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Name: Alma Nove
Address: 22 Shipyard Drive, Hingham, MA, 02043
Telephone: (781) 749-3353
Price range: Under $11
Rating: 3.73

Alma Nove

22 Shipyard Drive, Hingham, MA, 02043

(781) 749-3353
Store is closed

Alma Nove Menu

Antipasti

Braised pork meatballs smoked paprika coriander creamy polenta

Potato-crusted calamari vinegar peppers mustard scented aioli

Suppli prosciutto fresh asiago wrapped in crispy risotto arrabbiata

Atlantic oysters roasted red pepper cocktail sauce green apple mignonette*

Sautéed mussels

Handmade cod cakes smoked tomato salsa saffron butter black olive oil

Braised Kobe brisket truffle grilled cheese braising jus

Salumi platter coppa salami prosciutto chef’s daily accoutrements

Capocollo ravioli whole shrimp diced tomato garlic wine butter
Insalata

Roasted red and golden beets

Mediterranean chopped salad

Seasonal Caprese

Baby arugula gorgonzola San Daniele prosciutto port soaked figs

Traditional caesar garlic croutons parmesan white anchovies*
Primi

Homemade gnocchi wild mushrooms madeira truffle pecorino

Garganelli with Ragu’ Bolognese herbed ricotta

Butternut ravioli local lobster sherry laced lobster cream

Orecchiette

Olive linguini lobster whole shrimp clams mussels charred tomato
Secondi

Prosciutto wrapped cod garlicky shrimp risotto tomato confit

Seared day-boat scallops spinach risotto butternut brown butter*

Wood-grilled swordfish lobster mashed potatoes tomato confit*

Pan-seared atlantic salmon

Bell & Evans chicken marinated in buttermilk and thyme

Wood-grilled all-natural pork chop spinach feta olives dijon apple puree mostarda*

Braised lamb shank spring garlic mashed potatoes morel braising jus

Long Island duck breast gorgonzola risotto port fig reduction*

Wood-grilled all-natural sirloin steak spinach feta olives dijon apple puree mostarda*
Contorni

Garlicky spinach

Wood-grilled asparagus

Mashed root vegetables

Brown-butter bacon brussel sprouts

Herb frittes truffle aioli

Wood-grilled portobella

Lobster mashed potatoes
Kids Menu

Garganelli with butter

Garganelli and pork meatballs

Garganelli with Ragu’ Bolognese

Chicken fingers with crispy fries

Macaroni and cheese

Grilled cheese with crispy fries

Wood-grilled sirloin burger homemade pickles choice of cheese with crispy fries
Desserts Menu

Rum Cheesecake

Honey Crème Brûlée

Carrot Cake

Stout Tiramisu

Spiced Chocolate Cake

Apple Crisp

Dream Girl Dessert Cocktail

Healthy Meal suggestions for Alma Nove

Antipasti

Braised pork meatballs smoked paprika coriander creamy polenta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato-crusted calamari vinegar peppers mustard scented aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Suppli prosciutto fresh asiago wrapped in crispy risotto arrabbiata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Atlantic oysters roasted red pepper cocktail sauce green apple mignonette* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sautéed mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Handmade cod cakes smoked tomato salsa saffron butter black olive oil [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Braised Kobe brisket truffle grilled cheese braising jus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salumi platter coppa salami prosciutto chef’s daily accoutrements [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Capocollo ravioli whole shrimp diced tomato garlic wine butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Insalata

Roasted red and golden beets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean chopped salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Caprese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby arugula gorgonzola San Daniele prosciutto port soaked figs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Traditional caesar garlic croutons parmesan white anchovies* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Primi

Homemade gnocchi wild mushrooms madeira truffle pecorino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garganelli with Ragu’ Bolognese herbed ricotta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butternut ravioli local lobster sherry laced lobster cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Orecchiette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Olive linguini lobster whole shrimp clams mussels charred tomato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Secondi

Prosciutto wrapped cod garlicky shrimp risotto tomato confit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared day-boat scallops spinach risotto butternut brown butter* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood-grilled swordfish lobster mashed potatoes tomato confit* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan-seared atlantic salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bell & Evans chicken marinated in buttermilk and thyme [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood-grilled all-natural pork chop spinach feta olives dijon apple puree mostarda* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Braised lamb shank spring garlic mashed potatoes morel braising jus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Long Island duck breast gorgonzola risotto port fig reduction* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood-grilled all-natural sirloin steak spinach feta olives dijon apple puree mostarda* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Contorni

Garlicky spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood-grilled asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mashed root vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brown-butter bacon brussel sprouts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Herb frittes truffle aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood-grilled portobella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster mashed potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Kids Menu

Garganelli with butter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garganelli and pork meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garganelli with Ragu’ Bolognese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken fingers with crispy fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Macaroni and cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled cheese with crispy fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wood-grilled sirloin burger homemade pickles choice of cheese with crispy fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts Menu

Rum Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Honey Crème Brûlée [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carrot Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stout Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spiced Chocolate Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apple Crisp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dream Girl Dessert Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorry, We are updating this restaurant blood pressure menu details.

Visit below restaurant in Hingham for healthy meals suggestion.

Cold Stone Creamery ( 92 Derby Street,Suite 117 )

Write An Anonymous Review

Rue B.

We had good service, and it was a nice atmosphere outside, but the menu was very disappointing. If you go on a weekend afternoon you get the dinner menu which is NOT veggie friendly, and way too heavy for a sunny afternoon outside. My non-vegetarian companion thought the same thing- way too heavy. I would suggest they put a lighter menu on for the summer and add more healthy options. I ended up with a plate of side dishes- boring. I would not recommend it, and would not return.
(2)
Robin S.

Went for my 30th birthday and it was a perfect evening. I feel like this is a "special occasion" restaurant; somewhere you want to go to celebrate or if you just feel like splurging. With that said, when making your reservation the host/ess should ask if you are celebrating anything during the dining experience. (maybe it's b/c I'm coming off my honeymoon high & that's what every restaurant asked in Hawaii). Beautiful decor, so contemporary & chic... does the interior decorator make house calls?
(4)
Ana K.

The place has architectural elegance about it but poor service and attitudes. It looks like it tries really hard to look like a downtown establishment but staff attitude falls short on this promise. My friends and I went to celebrate a birthday a few days back. Got a sub standard service with downtown prices. I had a pasta dish - small plate with 5 medium sized shrimp for $23! It took about 10 min for a waitress to bring pepper or parm cheese to compliment my blend pasta. I would not recommend this place - it's looks nice on outside and that's it!
(1)
L. F.

I went to Alma Nove the other night after hearing great things about their patio area, specifically the fire pit. When we first walked up, the fire pit wasn't even on and the patio area was packed, so we went inside for a drink. There were 2 very clearly empty seats at the bar (no drinks, napkins, etc.). When we tried to sit there, the bartender snapped at us that people were coming later and we couldn't sit there. She was so incredibly rude, and I didn't want to give her a dime of my money, so we left. I would give it one star, but it does seem like it could be a very nice restaurant, except for the bartender working last Saturday night.
(2)
Jenifer R.

This restaurant has gotten better and better. We are there every couple weeks (although the delicious smells that waft across the ferry parking lot cause me to want to eat there every night), and love pretty much everything on the menu. The risotto's are fabulous, and the meat dishes (according to my husband the carnivore) are to-die for. The scallops are incredible, and I'm a huge fan of the brussel sprouts (or cauliflower when it's in season). The menu changes a couple times a year, and while we may miss an old favorite, the new items are equally yummy. The drink menu is unique and tasty. My only recommendation for improvement is a wider wine list (Cab Sauv's). Service is great and friendly at the bar, and efficient and knowledgeable all around. Try the outdoor firepit for a relaxing glass of wine with your sweetie!
(5)
Lisa G.

The views are great, and the outdoor fireplace is great ambience for a drink in the evening. I've been three or four times and haven't ever been impressed with the food or the service.
(2)
Garrett T.

Location is perfect, excellent parking, great bar. Staff seemed very conscientious. Restaurant is new but there seems to be a decent amount of consideration for cleanliness. All of the dishes that I have tasted there, and I have been there three times, have been full of flavor, hot and well prepared. The wait staff has been wonderful on all three occasions. I like to eat early for a number of reasons one of them is that the wait staff can actually spend some time with you and they have. I have tried the wine list and it is well selected. I haven't yet managed to eat outside but looking out onto the patio it looks to be an enjoyable event.
(4)
Steve G.

All the good things from my previous review apply and this visit was even better. Friday night dinner with my wife and another couple. I was starving. I started with the Mediterranean chopped salad - delicious. Then a 1/2 order of Tagliatelle with beef short rib (insanely great - will have to get a full order another time), then a main course of wood grilled swordfish over lobster mashed (perfectly cooked fish & veggies; not a big fan of lobster mashed, would prefer plain), and finished with pumpkin cheesecake. Others had broccoli rabe with sausage on oreccietti pasta and basil linguine with sautÃ©ed lobster, followed by chocolate sour cream cake. We had wine by the glass. Friendly greet staff, excellent servers. All in all, an excellent dinner experience. Alma Nove should be on everyone's short list of really good restaurants south of Boston. Go. Enjoy.
(5)
Joliene M.

Excellent food, cooked to perfection. On the high end of our price scale but worth it on a special occasion.
(5)
Cat M.

This restaurant was freezing cold. We had reservations for a birthday dinner. They sat us near the door. We asked to be moved and the manager did come out right away and moved us. However, it was still cold. Most women in the restaurant were still wearing there coats and scarfs. Service was sub par. Food was good. I had the basil linguini with lobster. It tasted much like the shrimp and pasta dish at cheesecake factory. Beer selection was minimal. And to top it off it made me so sick I could not sleep! I would not recommend going out of your way to dine here.
(2)
CARL J.

I recommend Alma Novet to anyone who is looking for a fun friendly , interesting food ......restaurant I admire a restaurant that is interested in making everyone pleased with their experience, and will go to great lengths to follow through with that philosophy............great job
(4)
Emily C.

I really liked this place. A friend and I went the other night and it was super crowded so we stood by the bar. The bartenders did an amazing job at scouting out open seats for us and were super attentive with refills, water etc. Gabe, Xavier and Lauren made a great Friday night team. In terms of food, we both tried the grilled calamari salad. It was delicious. I can not wait to go back in the summer when it is light out.
(5)
Captain B.

We ate at this restaurant for lunch. The burger was very good and the roll was fresh. The service was great and the staff were friendly and welcoming. Lunch prices are fairly reasonable for white table cloth service so its a good place to impress a date. This restaurant is known for elegant dining
(5)
Ken S.

My wife and I dined at Alma Nove recently. First off,driving from north of Boston,the drive to get there was miserable. But,we get there and things changed quickly. This restaurant is beautiful. Also has a nice big bar,which was full when we got there. So,we grabbed a high table in the bar area.Bottom line: service was excellant and the caesar and three falf portion entrees were excellant,if not outstanding.
(5)
Mike R.

Sat outside on a balmy starry night, overlooking the marina. Felt great. Started with a delicious sausage coxinha with hot and sour eggplant in a red wine glace. Followed by lamb chops with risotto, again most excellent. The finish was really great ... fresh berries with lemon marscapone on a brown butter cake. The Malbec reminded me of my trip to Argentina.
(5)
Peggy D.

Would always follow a Walberg chef. I loved Bridgeman's and I love Alma Nove even more. I went with a friend for lunch and we shared both lobster grilled cheese and a nice pork dish. We each had a glass of wine and enjoyed it. We both found it to be extremely expensive for lunch. A friend that went for dinner said she would forgo the good food because she would rather have a second glass of wine and it would be too expensive. Oh well, In a better economy. Top shelf.
(4)
Te P.

I so want to love Alma Nove. I tried it for a second time tonight and it wasn't much better then the first time I had been there 1.5 yrs ago. On my first visit we arrived on a friday night without a reservation. We were told it would be a 45 min wait so we went outside for drinks and appetizers. Our waiter outside was great. After 40 min he checked with the hostess and they said our table would be a couple more minutes. We went inside to wait and continued to wait another 50 minutes! We checked in a couple times and they told us a couple minutes. Once we were seated we got a 2 top next to the front door - RIGHT in front of the hostess podium. At the time I was 8 months pregnant. I asked if they could make a ceasar without the raw egg and they were happy to oblige. That was the peak of our experience. I ordered a steak medium well and I got it mooing still on my plate. I sent it back and got it back overcooked. I sent it back again and was done with my meal. Paul Wahlberg came out to chat with us and apologize for our experience which was nice. Our waiter and the hostess were marginal. Not great or what you would expect from a place like Alma Nove. Fast forward to today and our second try. We went for an early dinner at 4:45 with our 1+ year old and 3+ year old. As we entered the restaurant the 2 hostesses glared at us as if to say...you're bringing kids in here. They seated us and then offered us children's menus. Seemed a little off since we got such a cold reception with our children that they have kids menus. I assumed kids weren't welcome. Our server was ok. Not friendly but not rude. Just there. Took our order but never mentioned specials. The person who brought our food acted as if it was an imposition to bring it. Waited for us to clear our table of plates in her way and then huffed away. Our server walked by once to see if our food was ok...but never actually asked if we needed anything or how our food was. As he walked by he said under his breath...walking by to make sure you got your food. That was the last time we saw him....until we asked for our check. We ordered the mac and cheese from the kids menu and it was boxed or at least tasted like it was. I had a ceasar salad and it lacked flavor. The restaurant is so pretty and it's location is great. I'm disappointed the service isn't better and the food isn't great. Oddly, the service is GREAT across the street at Walburgers! people there are happy to work there...at Alma Nove...not so much.
(2)
Antoinette M.

Went to Alma Nove today at 3:45pm for late lunch/early dinner. The hostess said they were not open for dinner yet, they were only serving appetizers and salads. I asked what time dinner was and she said 5. I said ok can I make a reservation...NO we don't take reservations from "walk-ins" ok then I will go to my car and call from my cell phone ....actually we are all booked for reservations anyway. I have been to Alma Nove before and found the food to be excellent but the service not so great, however I was taking a friend out and she chose Alma Nove since I had raved about the food. We ended up going to the other side of Hingham to Summer Shack and had an excellent meal with awesome service. Will be a cold day in you know where before I go to Alma Nove again.
(1)
Lorelle C.

I met a friend here for lunch on Friday. We were promptly seated outside with a beautiful view of the harbor. Sparkling water for me, soda for her. Our waitress was very friendly and the service was excellent. We each had the lobster panini and OH MY GOODNESS! Mine was gone before my friend even finished half of hers. Delicious! We saw plenty of those being delivered to other tables, so it must be a popular dish. The french fries were like a healthier lighter version of McDonald's fries. (I mean that as a compliment!) For dessert we each got the chocolate sour cream cake, I thought it was a little bland but I liked the ganache.... Overall a great experience! Can't wait to go back :)
(4)
Melinda s.

The resturant is so warm in an inviting. Since I had never been there before I asked the waitress for some suggestions. Mary's suggestions were wonderul from the pear martini, crispy risotto apertizer to the pork tenderlion. My husband said his hamberg was the best he had ever had and my sister said her sirloin steak was perfection. I can't say enough about the service we got from our waitress ,Mary. Her wine suggestion really complimented our meals. I would recommend this resturant to anyone and I can't wait for us to back.
(5)
Munya S.

Had eaten at Bridgeman's before so decided to try the latest Wahlberg outpost. Ate here at the bar with my mom last October when it had just opened. Really good food- had a delicious mozzarella salad to start. I think the appetizers shine on the menu. The bartender was our waiter as well- he was very friendly, helpful, and efficient- and he was very busy behind the bar with drinks, food, etc. The portions are generous, so the price is right. Fun atmosphere by the harbor. I will return next time I'm in town, hopefully in the summer so I can try the fire pit.
(4)
Gabriele T.

Is it because of the "Wahlberg" name that its so talked about? Been here a few times and I honestly don't understand what all the talk is about. The hostesses have NO CLUE. There is always over an hour wait, which I am trying to figure out why. Service is terrible - (both times) waited 15 minutes before our waitress got to our table, and kept having to ask other servers if they could fill our water glasses. Wine selection is ok and the menu is small. I had the bolognese the first time and it was literally just meat and pasta - disappointment. The second time I had the wild mushroom gnocci - interesting, but way too garlicy! The bartenders are nice, but they have to do something about their wait staff. When asked for water, another beverage - nothing but attitude. I've been in the restaurant business before, so I can completely understand things being hectic when its busy. But come on! This place would be a gem if they made some changes. A couple bad experiences can scare customers away. Maybe I'll wait til the summer to come back.
(1)
G N.

Nice addition to the Hingham Shipyard. I've started to eat here every couple of weeks or so. Pros: Beautiful decor, view of the boats, nice outdoor seating, decent wine list, and most importantly, good food. Cons: hard to get a seating, mediocre mixed drinks, and slow service when it is busy. It is best to go in the early evening before the rush. Occasional restaurant family member celeb sighting.
(4)
Person O.

Wasn't my cup of tea, but I can see why some people would enjoy this restaurant. Very busy, but the staff was friendly and fast. Split a few half orders of pastas, and tried the fall capreses and cod cakes. My husband thought most of it was great, I just didn't care for any of it. Different strokes for different folks I guess. For me, the highlight of the evening was watching a creepy exhibitionist couple voraciously making out in front of the fire outside, and the poor hostess who was forced to go tell them to knock it off. Good stuff.
(3)
Richard M.

We enjoyed the food immensely. We had the meatballs in the panko crust with eggplant as an appetizer as well as the caprese salad(note- get better tomatoes). My wife enjoyed the Seafood risotto, done to perfection and I had the salmon. I can say this; this is the 4th time in my life when a dish has absolutely impressed me. The wow factor does not seem to overshadow the food preparation and that is rare.Nice wine list(we had a bottle or Prosecco perfectly chilled). Desserts were good Service was pretty good. I am guessing from the former reviews that the staff has been working on it.You need to bring your wallet for this place but I feel that the prices were in line with the quality. The Wahlberg family has another star. Thanks for a great meal!
(4)
Bridget K.

My boyfriend and I went to Alma at the beginning of this year. Our meals were delicious and the service was great. I'm 99% sure the mushroom gnocchi gave me food poisoning; irrepressible vomiting. I'll still give it three stars though.
(3)
Kevin B.

The food is really good; the service that we had was below subpar. The cumin scented sweet potatoes were out of this world! I'd go again with hopes that the next server was better. Beautiful decor!
(3)
Marie c.

went sunday afternoon about 1;30. Restaurant 1/2 full...lovely setting by the marina. Had parmesan frites, so delicious...could have ordered another side to enjoy. Had a burger, ok, not great..have had better for less ($11); probably should have gone to Wahlburgers and saved some $$. Had their carrott cake, which was incredibly delicious; highly recommend. Had side of wild mushrooms, only ok...and spagh with pesto and 2 shrimp - very good. All in all, a solid, good restaurant....Service was good, Liz, was delightful and attentive. I'd go back and have the parmesan frites, a drink and carrot cake...might even skip the main course. For 1:30 on a sunday, wanted something a bit light, but offered the dinner menu. Great option is 1/2 portions of pasta; good option. All in all, a nice dining experience... but I'm sure Fri/Sat nights the sound could be deafening. i'd love to return and sit outside when it's not 95..and enjoy the views and parmesan frites... don't miss the carrot cake-it's 5 stars for sure
(4)
Janet G.

Went back this past friday evening, sat outside and had a beautiful, relaxing experience. Service was fantastic, wines were terrific. We had the cod cakes which are wonderful!!!! We each ordered a salad, the arugula gorgonzola and the chopped mediterranean they were fresh and flavorful. Then as always we order the mushroom gnocchi, which was great! We evidently just had an off night the previous visit! So glad to enjoy this as one of our favorite places.
(4)
Joel M.

The buzz and the hype of this Wahlberg sibling establishment has been set months ago before they even opened. And sure enough -- it does live up to its hype! Not "haute cuisine" but modified New American food touched by its Italian roots done very well indeed. The venue is stunning. An oblong room with a very high ceiling and a spectacular glass window backdrop facing the marina in Highham. The furniture and tables are set in warm taupe and beige contrasted with dark wood trims and silver accents. The room is airy, inviting, comfortable in a sublimely elegant and understated way. Two Wednesdays ago, I had lunch here. The food was very good. I had the grilled calamari appetizer and the caesar salad. I had proseco to go with it. And for the price, reasonable enough -- without making you feel like you have been had. How can you tell whether your food is done well? Simple, you savor each bite and morsel of it -- and regret that so little has been set before you in your plate. In this case, Alma Nove (or Nine Souls, in Italian) succeeds. Buon appetito!
(3)
Evan K.

Tried this place out the other night for the first time. I was expecting it to be excellent. Atmosphere was really nice. I like the waterview(other than the nasty looking apartments across the water) and the outside patio with the firepit is really nice. The food was OK. My steak was a bit over cooked as was the calamari. The grilled veggies were a bit too "grilled" tasting. Not so appealing. I was with 4 people all who shared the same reaction. Just OK. I was really hoping the food would be outstanding but it was pretty mediocre for the price. I probably won't be back.
(3)
Max L.

I have been wanting to come here for a little while, and today was the day. Yovi (My Lady), and I went and were seated. The vibe is very nice, the decor is simple but elegant. Our waiter Gwen was EXCELLENT! My glass was never empty. Yovi enjoyed her Cod special, and I my in bone beef tenderloin with truffle whipped mash potatoes (were those things GREAT!!). I recommend this place highly!!
(5)
Gina C.

I was a little afraid to try this place out due to how nasty the staff sounded. I am sooo glad we went. My husband rented a limo from Dracut, MA (close to Lowell) for my birthday dinner. Our reservation was for 7:15. We left at 6 figuring we would have enough time and allow for traffic. We were running late and my husband called. The original person said they could hold the table for 10 minutes. He then asked to talk to the Manager. The manager said we would be fine. We arrived to Alma Nova at 7:25 and they already seperated the tables to give them away. THANKFULLY they just put them together so we could sit. Dinner was VERY yummy. I had the chop salad...very fresh and yummy. I also had the chicken for dinner. It was so moist and yummy. I got a piece of the chocolate sour cream cake with a cookie that said "Happy Birthday" on it. It was complimentary for my birthday. Everything everyone else ordered was loved. I had the raspberry mojito and that was so fresh and yummy too. I saw Paul Wahlberg out talking to customers. I soooo wanted to say congrats on having such a BEAUTIFUL place, but I didn't want to be that geek....so I am coming here to tell people what a great place it is. It is soooo beautiful, the food and drinks were good, the staff was amazing and we even sat outside by the fire for a bit. I would love to live there!!!
(5)
Dan O.

Seems like Alma Nove is quite comfy with the business they're doing. The wait was 1 1/2-2 hours when my girlfriend and I checked in, and we put our names in and started to scope out bar stools. We found two bar stools, and promptly sat down and took our names off the wait list. We ordered and received our drinks...mango-habanero margaritas, which were delicious, and it was downhill from there. We sat there for about 30 minutes, with a food menu pushed out in front of us (the universal signal for "we're ready to order some food!), made eye contact with the bartenders several times, and we received no attention...we paid for our two drinks, left and ate dinner somewhere else...it's a shame, because the menu sounded pretty damn good!
(2)
Paul B.

We ate dinner here on a Sunday evening , and we felt that this was one of the WORST dining experiences we have had in a long time. Specifically: 1. The service is too slow and inattentive. They also need to teach the waitstaff to speak up, since the restaurant is noisy. 2. The food preparation was POOR. To cite some specifics: a) Polenta - this is a NORTHERN Italian dish. In northern Italy, they do not cook with olive oil (which covered the polenta), they use cream, butter and cheese, all of which were lacking in the polenta. It was plain and tasteless. We have eaten polenta hundreds of times, and know what it should taste like. b) Pork Chop - the pork chop was a beautiful presentation. Too bad that when I cut into it, it was raw (not rare, RAW) in the middle. Doesn't the chef know how to test whether meat is cooked or not? It was a very thick cut, and I know that these are sometimes difficult to cook, but serving raw pork is inexcusable and dangerous. Of course, I sent it back immediately. When it returned, it was cooked through. However, I found the meat to be tough and lacking in any flavor. She said that the swordfish was OK, but not great. c) The lobster mashed potatoes under my wife's swordfish were tasteless. They did not taste of lobster at all, and had almost no flavor. d) Is the chef aware of salt & pepper? There seemed to be a consistent lack of seasoning of the dishes. Do they taste anything in the kitchen before they send it out? e) I did find that the vegetables had LOTS of flavor. The spinach which accompanied the pork was delicious, as were the grilled mushrooms. f) The coffee was overroasted and undrinkable. All in all, we were highly disappointed with our meal and with this restaurant, and we do not intend to return.
(1)
Phantom G.

Was there tonight for the first time. The food was ok. Not outstanding like I hoped. The service was not so great. The waitress seemed confused. The location and the view were great.
(3)
Joey T.

Spectacular food and presentation! A bit on the pricey side, definitely a happy occasion worth celebrating when coming to Alma Nove. Paul Wahlberg has so much to offer. Great ideas when mixing different foods. Lobster Mashed is to die for. Some of the portions are small but with the flavor of the food you get what you pay for. You want more, you pay more. Not to add the outdoor patio is easily the nicest spot on the South Shore. The building alone is Extravagent. Definitely will be going back. Only down side, some of the women at the bar are clearly snotty, they give you dirty looks, newsflash: your sh*t, does stink....along with everyone else...stop cheating on your husbands and go home to take care of your kids.
(4)
D F.

I tried this place when it first opened and I wasn't impressed. HOWEVER, I decided to give it a shot since then and I must say that they worked out the kinks. The menu is excellent. Food is delicious. The wine list is very thorough. I love the decor and atmosphere. I enjoy sitting at the bar as the bartenders have nailed every recommendation that they have given me. It's very busy - which is a good sign, so be prepared to wait. I would recommend tis to anybody. I look forward to the warmer weather so I can experience the outside "fire" seating.
(4)
Shauna R.

The view and ambience was fabulous. Portions felt small, though I am a big eater. Overall it was fine, nothing more. I would go back.
(3)
Debi M.

My salmon was was excellent. Husband thought his lamb chops were tough. Everything else was great. Sit outside on the heated deck. Great views. Great wine.
(3)
Nancy L.

I've been to Alma Nove twice. The food is decent but not worth the price. I was also disgusted when I ordered a glass of wine only to have it brought with something in it. I asked for a fresh glass and when the waiter returned he brought me a glass with the same thing floating in. He scoffed that he didn't know how that happened and when I followed him with my eyes back to the bar I saw exactly how it happened. He poured the same dirty wine into a new glass! It was only after explaining that we saw him do it that he brought me a fresh glass of wine in a new glass. If that's what going on in the front of the house, can you imagine what is going on in back?
(2)
Dee N.

We love this restaurant. Usually, we sit at the bar and it is always a great experience. The bartenders are happy, they obviously love their job, and the food is divine; tasty, aromatic, nice presentation, and ever so delicious. The decor is beautiful. What's not to love!! Try it. You will agree.
(5)
Dave C.

After reading so many positive reviews my wife and I had high hopes. Those were dashed. We learned quickly why calamari is fried not wood grilled ...because it tastes terrible unless deep fried. YUK! The swordfish and salmon where greatly over cooked. I frankly couldn't believe how hot the entrees where, they had to to nuked to be THAT HOT. No grill on earth cooks food that hot. The services was great, the cocktails good. But I'd rather spend my money at the Capital Grille. We will not return to Alma Nove. Too foo foo and the food was not good at all.
(2)
David R.

We've been to Alma Nove many times and have consistanty had fabulous food. The staff is highly attentive and the menu that Paul has put together is awesome. The place is not cheap but it's great for a special dinner. Our only complaint is that it is a little noisy.
(5)
Rob N.

Alma Nove is the newest big thing on the south shore. The restaurant is located in the new Hingham Shipyard, commanding views of the marina and boats passing by. We reserved a table for 5pm (we were lucky to get it) and asked for an outside table. When we arrived, we were immediately told the outside tables were full, and if we minded sitting inside. We took the inside table, and were seated close to the window. The beer menu is limited; only Harpoon IPA, Peroni, and a third (bud product?) on draft, and about 12 different bottles (ranging from domestic to import, but mostly the usual suspects). My wife and I ordered the muscles as an app, and I would dare to say they were about 15 seconds away from being undercooked - so much so that we didn't even dare to eat a couple of them. The sauce was decent, and it also had chunks of sausage. Overall (aside from the undercooking, pretty decent). I had the seafood free-for-all (clams, shrimp, swordfish, muscles, etc) over home made pasta. The dish didn't stand out compared to other restaurants, but the home made pasta made it a little special. I can't remember what my wife had (it as a couple of weeks ago) but it was pretty decnet as well. The outside has a pretty cool fire pit, and wicker furniture to enjoy lazy drinks under the stars. The only two things that standout as negatives are - after the place got busy the noise level got pretty high. Also, the table was small, and it always seemed we were struggling for room. They either need another server, or hire a 17 year old kid to buss the tables throughout the night... Just remembered one more thing. The tables are really close to each other. A woman in a wheel chair was being shown to her table, and other people had to get up / push their chairs in to let her by.
(3)
Kristen P.

Hubby and I celebrated our 5th wedding anniversary. Walking in I wanted to so badly sit outside at their firepit, which a beautiful view of the boats. But the weather was not cooperating so we decided to eat inside. Hubby had steak and said it was delicious. His mashed potatoes were the best I have ever tasted. I opted for the butternut squash ravioli and scallops and my palate thanked me later. It was delicious. We went on a Friday night. The bar was hopping and we arrived early to have a drink at the bar but was seater right away..SANGRIA was one of the best I have ever had....We even received a complimentary dessert.....that said HAPPY ANNIVERSARY on the plate....NICE PERSONAL touch.... Although we didn't get a chance to speak to the owner. we did see Paul walking around....Overall it was a great dinner and we can't wait to go back...thinking of a holiday dinner with siblings....THANK YOU ALMA NOVE for a great anniversary dinner
(5)
Yovani C.

Outstanding atmosphere great portions, quality food and great service. A bit pricey, but u get what u pay for sometimes.
(5)
Luna L.

Fabulous! Really nice decor, Our server, Charlie was attentive and friendly, I ordered the chicken and it was delicious and was a generous serving so I took half home, Alma has such a nice atmosphere that we decided to stay and have drinks at the bar after dinner, well made cocktails to order and great service, Im looking forward to going back to sit by the fire pit on the patio
(5)
Alli P.

My mother came up to town to visit my sister and me. We ventured down to Hingham from Boston to try Alma Nove and it had a beautiful ambiance. The first thing we noticed was the gorgeous patio fire pit just out the window. Very welcoming on these cool autumn evenings. The food was excellent, especially the arugulla salad, creme brulee, and lobster mashed potatoes. Many reviews on here are baiting on the potatoes, but I thought they were fabulous. Just enough lobster flavor with bits of lobster pieces throughout. Delicious. I hate to say it but the service wasn't exemplary. Our waitress was extremely nice and friendly, but ordered the wrong starter salad for my mother and then confused who had tea with dessert and who didn't. Maybe just an off moment for the waitress, we all have them. But after reading the rest of the reviews it seems that these small mishaps are a regular occurrence. If this restaurant wants to stick to its high class presentation, the staff has to be on top of everything and a bit more professional. The service seemed like we could have been in an Outback instead of a Smith and Wollensky's. Maybe not that poor, but definitely not up to par with the restaurant's image. All-in-all, it was a great dinner. It was a Tuesday evening so it was fairly full but not busy. I would definitely go back especially to try the bar scene on the weekend. Looks classy. The music was just classic (Frank Sinatra, Rosemary Clooney, etc.) and I loved that touch. Modern but classic. Very nice feel. I would recommend it for date nights, business dinners, and get-togethers with old friends.
(4)
Michael W.

I am updating this review because I had lunch there yesterday and I have to admit that it was very good in almost every aspect. Our server was awesome, she had a shock of very blond hair, a warm smile and she knew the menu. She deserved a "5" star, the soup was a yellow pea and when she said it was not a typical pureed split pea soup I was glad because while spilt pea soup is good it is almost always too salty to eat....this offering was infused with the flavor of smokey ham....but the peas were undercooked and badly so. Too bad because the soup would have been amazing. I had the mezza rigatoni and the large rigatoni were perfectly al dente and the ragu of sausage, egglant and barratta cheese was perfect. My business partner had the daily luncheon special which was grilled swordfish atop black Italian rice.....he explained his meal as "excellent". Didn't have time for dessert or to try the wine list.....but I think they are working things out here and the food was the worth the trip.
(3)
J P.

The experience was better than we thought. The decor was nice, there were less tables than I thought. No wonder it's hard to get reservations. We each had a salad, the "Local baby arugula, gorgonzola, San Daniela prosciutto, port soaked figs" is definately better than the "Mediterranean chop salad". I was looking forward to trying their pan-seared halibut. But instead they had sea bass on the menu. But it was perfectly done, the skin was crispy and the fish was perfectly cooked. The temperature was excellent, everything nice and hot. My husband had the swordfish. The temperature of his dish was not hot enough. We were a little surprised by the limited offering of "wine by the glass". The service was average. Prices were about what you would expect from this kind of restaurant.
(3)
victoria l.

After hearing mixed reviews on Alma Nove I needed to go try it myself. I was so pleasantly surprised! My friend and I looked at the menu about a month ago and decided what we would be having. When we went they had changed the menu and I was a little sad because I had my heart set on the ravioli dish. My friend asked the waitress if the raviolis were still available and the waitress then told us that they just changed the menu but she will talk to the chef. The chef said he will make me the ravioli dish but didn't have that sauce but could make me an apple cider gorgonzola sauce. It sounded yummy and tasted GREAT. When I was finished he even walked by the table to ask me how I liked it! I thought the service was phenomenal. We ordered dessert, of course if you have ever read anything I have posted I ordered the Creme Brulee my absolute favorite. They had a flavor I had never tried in a creme brulee, Maple. It was VERY good, but a little on the small side it was really thin. I will be going back to alma nove for sure.
(5)
Stacey W.

I would say overall good new place. Location and atmosphere fantastic. Good food, not amazing, but very good! It was a bit slow to come out and they never took our desert order. But, it is new, in hingham and on the water. We will be back.
(3)
Cali C.

I am only providing a review of the employee who answered when I called to find out about the menu on Sundays. There is a menu online titled Sunday Lunch. I was asking if this is a limited menu on Sunday at lunch time. She explained its a dinner Menu all day Sunday. I still dont' understand what the Sunday lunch menu is, but I digress.....the woman who answered VALERIE. Was so rude with that tone of "what are you an idiot?" and impatience withme, that I didn't book an 8 person lunch Birthday there and we are going to Scarlett Oak.
(1)
Jack S.

Met my son and future daughter-in-law for lunch on Saturday. We made reservations for 12 noon but got there early so that we could select a nice table outside. We were in a good mood, we were planning a wedding, who to invite, what to serve at the rehearsal dinner and wedding reception, etc, etc. That all changed when we met Lisa the hostess. She told us and this no kidding, to get out of her restaurant and wait on the street. I just wanted to ask her for a nice table outside...but, no way, wait until I tell you to speak. Now, I've been eating out for over 60 years in restaurants all over the world...some good, some bad...but this took the cake. From then on, even after we were seated, she came around and leered at us while we ate, my wife kept saying to me, what's wrong with that woman? I said, don't look at her she'll go away. It made no difference after that, the food was not important, just getting out of there was all that was on our minds. The way I see it, the hostess/receptionist is the first person you meet when you enter a restaurant and if you're treated with respect, because you are a customer, because you are there specifically to enjoy yourself, it sets the tone for the rest of the time you're there. It was embarrassing and as far as I'm concerned, the last time I enter Ama Nove.
(2)
Mdog W.

Went there for lunch with my family. Food was very good. Mussels had a nice spicey broth, Grilled lobster sandwich was a unique presentation. Interior and exterior set up both gorgeous. Nice details in furniture lighting, etc. Big bar.
(3)
Dan M.

Wow. All I can say. I was born and raised In Boston's North End, where I continue to live. My friends took my wife and I out to celebrate our wedding which was a destination. They wanted to get me out of the North End and try something southshore, which I'm usually opposed too. We ended up at Alma turkey weekend on Saturday. We got there About half an hour before our reservation. We sat outside the fire pit they put In place near the couches and chairs. We order a round and enjoyed the good weather for late November. We finally got to our booth and even though It was packed, it was still very roomie. Ordered a fall caprese salad - Beratta cheese in it was fabulous and extremely flavorful. Ordered the wood grilled sirloin medium rare - cooked to perfection and one of the better steaks I've ever had -notch or two just below an Abe & Louie's/Capital Grill type restaurant. Side Dishes were right up my alley - broccoli rabe, spinach, thick asparagus. Wife and our two friends wanted to split the scallop app- two big scallops looked delicious but a small small appetizer. Wife had the Salmon which she said was amazing and ate every last bite. Chocolate Cake was extremely rich which was fantastic. Wait staff was pleasant even though Very busy. You pay for what you get with this restaurant. Pricy but the meal was great. Was expecting this to be good but not this good. Please do yourself a favor and take your loved one(s) and enjoy a delicious night out
(5)
scoobydoo s.

food is really expensive, not very good and teeny tiny portions. this is a restaurant people go to just because the owners brother is famous and it is trendy. for a person who actually loves food it is not a good place! if you just go somewhere because it is the "in" place, you are at the right spot i suppose. they try to charge you to park right in front when there is an entire parking lot 50 feet away that is empty and free. too much hype for a not so good place! fyi, we left hungry after our $150 bill for two. i would never go back
(1)
Susan P.

Incredible!! My fiance and I dined here on New Year's Eve and it was AMAZING to say the least. I was very surprised at how attentive and friendly our waitress was despite the fact that it was packed! It was decorated very romantic and they were serving free prosecco all night. We had the wood grilled calamari which was delicious - so much better than breaded and fried calamari!!! He had the lamb chops and I had the taragtielle beef short ribs which were both very good and very filling. They also have a beautiful fire pit outside which I bet is amazing in the summer! Can't wait to go back.
(5)
Ashley S.

Have only been there once, but I have to say I was very impressed. I went there on a week day, so it wasn't extremely crowded and the noise was at a good level. Wait staff all seemed very pleasant. As for the food, I was blown away by my wild mushroom gnocchi and the calamari appetizer was very good. Split two desserts, and thought that the cheesecake was heavenly. My parents had been there earlier in the summer and were shocked at how small the portions were, but they definitely must have increased because I had lunch for the next day from my main course. The setting on the waterfront can't be beat either!
(5)
Lainey G.

My BF took me here for my birthday dinner right before the fireworks. We were extremely happy with the ambiance, the attentive and friendly staff (even though we were running 10 minutes late to the reservation), and the food. We weren't quite sure what appetizer to start with, especially since my bf doesn't like seafood. We settled on the Suppli, prosciutto, trugole asiago wrapped crispy risotto, arrabiata. It was delicious! For my entree I order the Basil linguini, sauteed lobster, sweet peas, alla carbonara - it's summer I love eating lobster every chance I get. My bf got the veal t-bone special. They were both pretty good, but I must say I liked mine better. We both thought the veal needed a little extra something, maybe more of a sauce - although it was cooked perfectly. We also sprung for a dessert, the Lemon mousse. My boyfriend had put in a note that this was my birthday dinner so it was delivered with a candle. The only thing I didn't finish was my wine - I picked a summer special, it was not the right fit with my food...o well.
(4)
dan d.

typical "it" place trying to be upscale. Went there for a birthday party. Waited a week before the manager to get back to us to finalize menu. We requested appetizers for 8 we were served 12 in total. I asked if that was all there was, the waitress who obviously was not hired for her friendlyness said no so we ordered 2 more only 2 pieces an order. Maybe I'm just a fat pig, but didnt seem like enough. Then the dinner I ordered small portion of lobster ravioli to try and keep the bill down... 3 for $15. Again I must be a fat pig. My brother,in law got cold lamb, My wife's aunt dry pork chop.. Waitress gave us plenty of bread i guess that makes up for *hitty service. Im so tired of trendy wannabes. The view is spectacular of the harbor, but I dont go to eat for the view, I go because I'm hungry. Bottom line if I spend $600 every single person at our table should have been wowwed. I wasn't I felt cheated. I won't go again.
(1)
Andrea T.

Okay It's in an old Navy Yard on the water. You can park your boat right there, you can valet the car, or come right off the commuter boat from Boston. Need I, but I will say more.. They have a one of the most beautiful zen- like open fires I've ever seen in restaurant in Massachusetts . Add in that its five minutes from my house and you had me at Halibut. We were there opening week. For our 1st course we had Wood-Grilled Calamari(don't get this unless something has changed since last week..very tough), handmade crab cakes, and crispy soft shell crab. The group liked the latter two. We also got mixed salad(it was like they put Olivia's Organics in a shallow bowl but it wasn't even organic, NAH skip it) the group liked the Mediterranean Chopped Salad. Entrees were three pan seared Halibut ( the fish was under seared) hopefully they'll work on that. Others in the group had Bacon wrapped pork tenderloin and Wood grilled sirloin which get rave reviews from two die hard carnivore's.....Their father owned a butcher shop in Brockton, so I trust them if they say the meat was Delicioso. We loved the Malbec and Sauvingnon Blanc by the glass, great choices, cheers to the sommelier or whoever picked them for the wine list. We liked, not loved, the overall service and timing but its new ...The staff is very attractive which, shallow or not , is something that I like to see . We loved dessert and the whole atmosphere is really special. I'll be back.
(4)
Thomas H.

No place better in the summer time to eat out side
(5)
Dee L.

Went last Sunday night around 6pm. Not packed but busy. Wanted to sit outside the inside hostess told us to just go out and sit where we wanted. Went out to the deck everyone had menus looked like they had been seated by a hostess didn't look like a sit anywhere situation. Went back to the hostess station another hostess there now asked about the "sit anywhere policy" very curtly told us you must be seated by a hostess - yeah, I kind of figured that we have been going to restaurants for many of my 49 years and it didn't seem like a sit yourself situation. OK 1st impression not great. I'm hungry don't feel like waiting we'll just sit at the bar inside. Secure 2 seats, young friendly bartender greets us for our drink order. Quickly look at the bar menu I'll go with the Raspberry Mojito hubbie gets a beer. Mojito comes take a sip, funny taste, kind of spicy almost like a Bloody Mary. Hmm.. doesn't taste like a Raspberry Mojito, look at the bar menu again, right there in the ingredient list is Chili pepper infusion - Oh that's were the spicy comes from. Now I'm not a complainer, I'll drink pretty much anything and the same for eating just about anything. But this drink is just not to my liking. Tell the younger bartender "it's probably me I just don't like this drink could I please have a regular Mojito". No problem he tells me and wisks the drink away. Now the "head bartender" Chris I think his name was comes over with attitude. What's wrong with the drink, I explain not a fan of the spicy. Says well you won't like the regular mojito it's made the same way. I say really with the Chili infusion - don't want that again. He tells me Oh, that's not in the Raspberry Mojito either, we don't use it. Well the menu says you do and my taste buds say you do. I mean really calling me out because I don't like the drink get over yourself. Regular Mojito comes - great drink just what I expected. Order dinner got the Sea Bass special over risotto - excellent- a little pricey at $32 but if we were sitting outside overlooking the marina it would have been worth every cent, we chose to sit at the bar so I can't fault it. Oh I forgot to mention something was leaking from the bar top onto my lap; probably water from the service area. They did try to fix the situation by stuffing napkins under the rubber service mats but I did have to sit with a pile of bar napkins on my lap to keep my skirt from getting soaked. OK so here comes the punchline - check comes - both Mojitos on the bill, 1st one I sent back and 2nd one that I drank. Should have pointed it out but didn't want to deal with Chris again to save $8. Would I go back - probably, wouldn't sit at bar, until Chris learns some customer service skills and would request a seat outside. That said walking to the car my husband says I have one word for that place.. I say pretentious... he says why do you always finish my sentences.
(2)
Joel G.

I came here for lunch, pushed to visit the restaurant after hearing great things from several family members. My experience lived up to expectations. The bread was crusty, and the dipping oil rich and flavorful. I ordered a meditteranean chopped salad which was absolutely delicious. Along with it, I indulged on a perfect grilled cheese sandwich. For dessert: I enjoyed a kind of berry shortcake with some kind of sauce that tied it together. All in all, I was very very happy. The wait staff was courteous and the ambiance was elegant. I see big things for this place!
(5)
Jean D.

The noise level in this restaurant is overwhelming. It is so loud you cannot carry on a conversation without yelling across the table. Not the venue for an intimate dinner!
(2)
Daniel W.

My expectations were high, so I was a tad disappointed. Immediately upon sitting down in the outside lounge area, my wife and I were asked to secure drinks and dinner with a credit card. Management needs to take a page out of the Burton's Grill book. Burton's encourages patrons to enjoy cocktails at the bar and makes it seamless when we sit down to dinner (drinks transferred to table tab). Our waitress was nice but chatted with every table extensively slowing down service to a crawl. Rate service 2 stars. OK, enough bellyaching about the negative. The Gnocchi was out of this world. They were light and fluffy and were served with mushrooms and white truffles. A definite winner that is unique to Alma Nove and gets a five star recommendation. My wife ordered the Garganelli with Ragu' Bolognese. This dish was a bit too aldente and was overpowered by a hot spice probably red pepper. It gets two stars. Overall the location is great, the wait team will get better with time and we expect nothing but great future menu experience's from Paul's kitchen.
(3)
Sari D.

First visit: My family brought me out to dinner at Alma Nove for my birthday. We tried quite a few items on the menu, so here it goes... The special appetizer of the night was oysters on the half shell... they were amazing! So fresh - perfect! We also ordered the mussels, calamari, cod cakes and the softshell crab. The mussels were very good, the sauce they came in was light and tomatoey. The cannelini beans in the mussels weren't quite as creamy as I like them but overall a great appetizer. The calamari is sooo yummy... I warn you if you're looking for your traditional fried calamari this is not it. It is wood grilled and served with arugula... it is amazing. The calamari and onions are full of the smokey flavor of the grill, loved it. The cod cakes were a nice change to the traditional local crab cakes. They were cooked perfectly and tasted great but not my favorite. The soft shell crab was to die for... cooked to perfection... I tend to steer clear of fried seafood for fear of over cooking it but this was so not the case. Next we had a few caprese and arugula salads. The mozzarella was the best I've had in the states and the figs were scrumptious! For dinner... we tried gnocchi, salmon, (2) halibuts, black linguini with seafood and the swordfish special... oh and a side of polenta (we were curious). The gnocchi with mushrooms and truffles was excellent (keep reading for 2nd visit). The salmon was good, typical salmon dish with potatoes, the ramps could have been better don't care for them pickled. The halibut was a crowd pleaser! The linguini... well, it was devoured and I didn't get to try it so I was told it was "really good." They actually ran out of the swordfish which was disappointing but they were exceptionally apologetic and made a dish with another white fish that I had never heard of but it was very good. It had more flavor than swordfish but not as much as halibut... it was cooked perfectly though. I enjoy the polenta that Christopher Douglas has on his Tavolo menu so I was disappointed by Alma Nove's. The polenta was served creamy... first bite all I could taste was olive oil, second bite: garlic and chives? Eh won't order it again... not impressed and prefer it served "pancake" style rather than creamy. The Au Pear drink... was gross way too sweet. The house cosmo was mediocre. The Joyride was good though... citrus and enjoyable. Every one enjoyed their wine as well... nothing jumped out at me though. And our waitress didn't have any recommendations, bummer. Our waitress was very sweet, but a complete over-sharer and chatted up every table, so overall dinner was a little slow. I normally don't mind this, but the bus-staff was all over the place. They cleared half the table and then disappeared. When our server was a little less busy later in the night, she was on top of things though. I know it's a new restaurant and mostly summer staff so I'm being lenient when I say they were fine. I'll re-post for my second visit... Upon second visit... we sat at the bar because the restaurant was at capacity for the remainder of the evening. The bar tender ignored us for awhile... I know I look young and receive better service when I'm with my parents but seriously? There was a guy (clearly a more senior bartender) who came over, not the typical outgoing, pleasant bartender-type that you expect at a more up scale restaurant. He seemed annoyed that a young couple sat at the bar, like we weren't going to tip him as well. He took our first drink order... and proceeded to take order for every other patron. A very outgoing young woman came over, got us menus and took our next drink order. When the other bartender noticed we had new drinks, he scolded the other bartender within ear shot of us... so awkward. After ordering food, the staff was fine. We had the cod cakes and a caprese. The cod cakes were awesome, better than last time! The caprese was just okay, the tomatoes and mozzarella didn't seem as fresh as the first time. Still good, but I wasn't as impressed as my first visit. For dinner we ordered the gnocchi and the spaghetinni. The gnocchi seemed like it was missing something and wasn't as light fluffy as the first visit. The spaghetinni's pesto was tastey and the chicken in it was definitely charred. For dessert we tried the cheesecake and the chocolate cake. They were both amazing! But rich and dense, could be split as far as we were concerned. The staff seemed to figure things out at the bar, until we received the bill. They over charged us for some drinks, but it appeared to be an honest mistake. The manager did have to fix the error though so we had to sit and wait. I enjoy the food and scene at Alma Nove - I hope the food doesn't drop off!
(4)
Stacey C.

Perfect location, stunning interior, attentive wait staff, and excellent meals every time I go. Deserves 15 stars
(5)
Anthony B.

I guess that this could be titled "three strikes and your out" I keep going here thinking that maybe I'm missing something that reviewers are getting. I finally figured out that this restaurant is just plain overrated. The food is OK, the service is less than OK, and the noise is absolutely a disgrace. I realize that there is just so much one can do with acoustics but one thing you CAN do is turn down the damn music. Since the owner isn't stupid, I can only assume that the music is pumped up so that the crowd has to speak louder to be heard and diners leave quicker because the noise soon becomes intolerable. For the prices that they charge, the dining experience should be spot on...it isn't!
(2)
Linda S.

Just returned from my first, but not last, visit, to Alma Nove. EVERYTHING was perfect: service, food, and atmosphere. Our waitress was very pleasant and attentive and the service was timely without being rushed. Our dinner was delicious: I had the Australian Lamp chop (chops... there were two of them!) with Lamb Risotto and Madeira Sauce, and my husband had the Halibut. We were expecting to see small portions "artfully displayed with decorative drizzles of sauce" but were pleased with reasonable sized portions. Very nice wine list, and the Cheesecake with Shortbread crust and Bailey's sauce for dessert was to die for. (Hint: one order of the Cheesecake will do nicely for two). Chef/Owner Paul Wahlberg came over to our table twice to check that we were enjoying things and thank us for visiting. The fact that his brother, Mark, was dining at the next table was an added bonus. Will definitely go back and take friends. One of the most enjoyable restaurant experiences we have had in quite awhile. This may not be an everyday destination as dinner for 2 with wine will run you about $100, but for a special occasion, I highly recommend it. Dress: nice casual.
(5)
Charles T.

My first Alma Nove dining experience was a truly great time. We were able to get one of their outdoor tables on a beautiful Tuesday night. Great view of the sunset - made for a very relaxing evening. Their menu offers a nice selection of meat and seafood dishes, and some excellent pasta. In fact, everything we got was excellent. We had a party of 6 and a great variety of dinners - nothing but praise from everyone. Highlights include the incredible cod cake app and the spaghettini pasta. My salmon was also amazing. Portions tend to be on the smaller side (except the huge sirloin), but, given the quality of their food, I like that approach as it lets you try more of the menu. You can also get their pasta dinners in 1/2 size to go with a main course, which I recommend given the smaller portions. The service was surprisingly great. It's very new, so I was expecting a few hiccups, but our food came fast and our server didn't miss a beat - and we threw a lot at her. Overall, this is a great restaurant, in a great location, led by an expert and dedicated chef in Paul Wahlberg. Highly Recommended.
(5)
Anna H.

After Wahlburgers for lunch, this is definitely our next stop after checking into our hotel and relaxing a bit before our reservation tonight for my bestie's super early birthday dinner. My friend (her sister) made a reservation in advance since we planned out this road trip. The hostess seated us at a booth...my favorite kind of seat hehe. We were greeted by our server Mackenzi who was friendly and she went over the specials. Drinks: GL Red Sangria (Andrea), Corona (Diana - my bestie/super pre-birthday girl), St. Germain Cocktail (mine - Mackenzi's pick because I was so indecisive) Entree: Pan-seared Atlantic salmon, risotto pescatore, caramelized fennel, crispy speck (Diana) Lobster ravioli, sweet corn sauce, lobster corn relish (Andrea)...5 raviolis and she ordered a side of asparagus Wood-grilled Bell & Evans chicken, riso venere, Maddie's "peas and bacon", lemon thyme-jus (mine - Mackenzi's pick) Everything that Mackenzi suggested for me were incredibly delicious and the flavor profile is beyond a 10 like a million hehe "mama like" Complimentary Birthday Cake: Flourless Chocolate Cake ** whiskey caramel sauce, lavender anglaise, vanilla mascarpone, salted caramel corn, chocolate shavings...omgf *hubba, hubba* Overall the dining experience is amazing especially under the care of Mackenzi! Make sure you request her =)
(5)
Krissy f.

Brought a group of seniors for lunch here...the service and food is excellent!! Always a winning trip.
(5)
Joanne O.

We love the ambiance at Alma Nove and in fact returned a second year for New Years Eve dinner. Sorry to say our experience was not great, the food was ordinary and they seemed understaffed on the service side. Took a full 15 minutes for anyone to approach our table, although our server was great once she arrived. Still a beautiful spot and the drinks were great but hoped for better from the cuisine and service standpoint given the price-point.
(2)
Amy M.

We had a great Easter dinner here. This was a big deal to have a holiday dinner out and not at home. My mom had a great time! Brigid (I think - average to tall height, dark hair) was our waitress. She was FABULOUS. Pleasant, kind, great recommendations! On a holiday you can feel rushed. Not at all. We took our time and enjoyed the dinner.
(4)
Adam M.

Visited Alma Nove for the first time last night for my partner's birthday celebration. I made a reservation the night before via Open Table and they called the day of to confirm, which I appreciated. I would have loved to sit outside, but it was raining so we sat at a table on the side looking out over the harbor. The view was nice, but the restaurant itself was much smaller then I had expected, so even on a Tuesday I was glad I made a reservation. Unfortunately, the ambiance was killing my mood from when we sat down. It was a bit too loud (maybe because it's so small in the dining room). We had 4 people sitting at a square table and we could barely hear the person sitting directly across the table from each other. The sound just kind of echos in the place and creates white noise/murmur phenomenon. It aggravated me the whole night as I had to ask the poor server to repeat herself over and over. My sister-in-law put in our app choices (mussels and some fried cheese thing) immediately. The mussels were really good so I thought that the rave word-of-mouth reviews I heard must be true! But then, we ordered the baby arugula, fig, and prosciutto salad, and I was very disappointed! There was BARELY any prosciutto to speak of... basically just bowl of boring lettuce for $11.50. For our dinners, three of us ordered the duck breast and one of ordered the lamb. It was all good, but not spectacular. I wouldn't have minded the average food and skimpy salad, if it were not for the almost $300 price of the meals. Since this was for a special birthday celebration, I wish I had taken the time to read the reviews. One reviewer commented that the place is "overpriced and overrated." Unfortunately, they were spot on!
(3)
Tania L.

Where to start? YES... OK.. I AM BIAS... it is a WAHLBERG establishment so, by default it is a 5 star on my book. But, though Mark and Donnie are silent partners of Wahlburgers, Alma Nove is Paul's chef dream has become a solid reality. Why the name Alma Nove? Alma to honor the matriarch of the family, who's also the hostess greeting you as you enter the establishment. Nove is the italian word for 9 (the number of kids Alma had). The cuisine is Italian and it is Paul's pride and joy. I have been able to dine there only twice and i would like to compliment the chef and the staff. I am a picky Italian whp rarely wants to try italian food abroad. But when passion and culinary knowledge perfectly combine together, the result is pleasingly positive. Just keep up the good work and let the WAHLBERG dominion rule and expand!
(5)
Patricia M.

The wait wasn't long about 30mins on a Saturday night. Great food! Salmon and steak are delicious! The staff were very friendly.
(5)
Mona B.

Amazing food along with amazing service. Their scallop dish is absolutely delicious; and I'm also a huge fan of lamb and their lamb shank is to die for!! Go experience the amazingly for yourself!
(5)
Kevin S.

Had dinner here with my sister.....definitely one of the most unusual events on this one. So my sister and I were catching up on episodes of Wahlburgers earlier in the day (had a reservation for 9 pm @ Alma Nove) and the phone rings. It's Kevin from Alma Nove (and the show cuts to the front desk of Alma Nove....freaky!) Anyways, Kevin wants to know that I'm going to make my reservation @ 9 pm. Of course. So he's cool and hangs up. I look at my sister and say "That did NOT just happen!?!" Seems it's a regular practice of Alma Nove to contact the later evening reservations to both remind them and confirm they are coming. Helps them judge how to handle walk in traffic later in the day. AWESOME! Anyways, we arrived about 20 min early and did the valet thing (smart!). So we are now sitting in the little cubby area that Alma had "redecorated" on the show earlier in the day. Talk about interactive TV. Then our host, Chef Paul Wahlberg walks by and starts chatting with some guests at the bar. We decide to leave him alone since it looked like he was trying to go home for the night. Ok, now on to the food. The place to sit? WOW what a great spot! Full view of the TV's at the bar, great view of the patio (fire pit was on, even though it was a bit cold out). Service from our waitress was awesome! Had the special, Tenderloin with cauliflower and small potato skins. As well as a Caesar salad and Lobster Mashed potatoes (split between us). Everything was great. Enjoyed a Sam Adams Cold Snap for the first time, that is one smooth beer! Over all it was a great night. My sister really enjoyed her entree and we ended up closing the place (basically 11 pm). Definitely will return! Next time we'll check in with Chef Paul if he has time....maybe even his Mom too?
(5)
Linda H.

Where do I start .. This used to be my favorite splurge. Unfortunately since Wahlburgers TV show has come along the food has suffered. Paul used to take pride in his food but no more. The burgers at Wahlburgers are sub par at best. Mcdonalds has a better burger ! Sad to see how some fame can ruin a good thing. Guess it's all about the money for the Wahlberg family :(
(2)
Deborah G.

This place has amazing food! Just went Saturday evening for dinner. Sat at bar and had great service and great overall experience. Drinks were great! The caprese salad was delicious with burrata Mozarella. The pork meatballs were alright, not tons of flavor Got a tasting of the gnocchi dish which was great and the herbed chicken was moist and delicious! Definitely coming back!
(4)
nadine h.

Really anticipated dining here. Went last night for dinner ordered the halibut with pesto mashed potatoes ($36) The halibut was dry and salty. My friend got the swordfish wish was lobster mashed potatoes which was much better then what I got. Would I do back unfortunately not. I'd rather go to Legal Seafood.
(3)
Natasha M.

This place was great! I'm a vegetarian that occasionally eats seafood, and the menu made me a little nervous, but our waitress was very accommodating and helpful. She basically said that I could pick out any combination of what I wanted and they could accommodate my needs. I had the butternut squash ravioli and the clam cakes. Both were so good! Service was excellent. It was pricey, but fun for a fancy night out. Would like to go back and sit on the patio when the weather is better.
(5)
Kristen M.

Visited alma nove for the first time last night. Surprisingly we have been unable to get a reservation (always last minute attempts) but called before and they actually had some space. I live roughly 4 minutes away from the Hingham shipyard and even still won't be rushing back to this restaurant. We sat at a high top table by the bar. The restaurant itself was significantly smaller then I had envisioned which would explain why it's always full. The ambiance was nice not too loud ,not too quiet. My boyfriend put in our app choice (scallops) immediately. When they arrived we stared in dismay .... A mere TWO scallops on the plate with a really pretty garnish of what seemed like mushroom and soybeans. I'm sorry but 13$ for two scallops is ridiculous , that's more then most places charge for a plate of 6 wrapped in bacon !! Kind of a disappointment. For our dinners we both ordered what were the more expensive entrees on the menu. My man - the sirloin, myself - the beef tenderloin special. My boyfriend was unhappy to realize his delicious steak came with a skimpy salad as the side... He's a rather muscular boy who likes his meat and potatoes like most people!!! And for almost 40$ Cmon!!! He was able to survive when I shared some of the bacon potato salad that my meal came with. It was good but it wasn't anything to write home about. In my opinion the entrees seemed to be unnecessarily complicated and beyond skimpy as far as the portions. This did not come as a surprise because I heard that was one of the cons with this restaurant. If I'm walking out of an establishment after spending 150$ I want to be FAPPY (fat and happy) and we weren't. The prices should be way lower- the quality was good but certainly not worth that price tag.
(3)
Bob B.

Nothing but class and fine food I had the Beef Short Ribs... fantastic
(4)
Donna P.

My cousin was coming up from Philadelphia for the weekend and I thought, what a great way to celebrate - let's have dinner on her first night at Alma Nove. I made reservations for 7:30PM, they called earlier in the day to remind us of the reservation, which was great. We arrived at 7:30PM and waited for ten minutes to be seated. The restaurant is beautiful. The food was delicious. However... We were seated at what was definitely their "emergency table." We were tucked literally into the corner, by the front door. Nobody was previously at this table, and it was in such a tight corner, that if my cousin had to get up to use the restroom, I had to get up out of my seat to let her by.....that's how confined the space was. Needless to say, when they showed us to the table, I literally said, "Oh. Wow." The only saving grace was we could look out the window at the street and watch everyone walking past. Service was very slow. It took 15 minutes to get our glasses of wine. The breadbasket arrived 35 minutes after we sat down....after the appetizer was delivered. It took 20 minutes for our calamari appetizer to arrive, at 8:20PM. The salads didn't arrive unti 8:55. Our main course didn't come out until nearly 9:45PM. After our hot buttered rum for dessert, we left....just before 11:30PM. While I appreciate a non-rushed meal, the speed at which our meal was served, for the two of us was ridiculous. It shouldn't take a party of 2 upwards of 4 hours to have an appetizer, salads, main course and beverage for dessert. This on top of being seated at the emergency table, even though we had reservations, is why I've provided a 2 star review.
(2)
Amy P.

I've been here a few times but after the last unhappy experience -- bad service on the patio -- it fell off my radar of places to go. But, once again, I was meeting a friend from Boston and it's a good halfway point so I found myself walking in the door alone at 2:30 p.m.on a very hot July afternoon. The friend and I had talked about eating outside, but I didn't see any patrons on the patio so when I approached the host station (which was, at that moment, staffed by a man and a woman), I asked if Iwas the only one who wanted to eat outside on such a hot day. Oh no, they assured me, there are people out there. I could see then that there were a few people dining at tables outside the back door of the nearly empty restaurant. Remember, 2:30 p.m.Ah, okay, then. But then they asked if I was dining alone. No, I said, my date is on his way but he's stuck in traffic. We can't seat you alone, the man said. And it was then that I remembered my last experience here where I was allowed to seat myself on the patio but wasn't even acknowledged until my date showed up 30 minutes later. What is it that Alma Nova has against women dining alone? This time, they were refusing to let me even sit on the patio alone. At the time, the number of restaurant employees visible equaled the number of customers visible. Are you kidding me?I asked. He went on about how it would inconvenience the server to remember to get drinks for one person if the compelte party (uh, two people) wasn't there. "Policy" was the explanation. He said that I could get a drink from the bar and carry it out myself, although all bets were off in terms of whether or not I'd ever see a server again. Not to worry. They won't be seeing me again. Food is food, but people go out primarily for the service. If you have a policy that is designed to make people uncomfortable, people will eat elsewhere. Or you'll be known as that crappy place with a great view. The food, btw, is just okay. The mussles are overwhelmed by garlic. There's no subtlety here.
(1)
Britt S.

I can't even tell you how amazing the cod cakes were and banana bourbon pudding for dessert with candied bacon. I will be back. And I live in Cali haha
(5)
Jann A.

Back again this summer and really want to love this place! We had drinks outside, perfect! Our party of nine was seated on time. My squash blossom appetizer was perfection. After that, just ok. I had the halibut. My husband, a casual cook, makes it better and much less than the $35 price tag. Will not be back at these prices. The servers were great, but the food did not support the price.
(2)
Jamilly L.

Love the glamour!!! Amazing food and phenomenal service with a special follow up from the chef (Paul Wahlberg - Yup! He is the man:-) Seven course dinner... it's a must do! Make sure to request the beautiful water front view on your reservation! ;-) Classy and romantic place... And of course everything with my charming boyfriend taste better! Cheers to Alma Nove!!
(5)
Janet B.

On a girl's day trip to watch the New York Yankees take on the Boston Red Sox at Fenway Park,9/2/2015, we made sure to have lunch at Alma Nove. The four of us, my daughter, granddaughter and my daughter's bestie were fans of Alma and joked that it would be great if Alma was there. Upon opening the beautiful wooden doors, there she is. Alma!! Right at the front table! OMG!!! We were so star struck, we couldn't say anything. She was sitting with people and we did not want to disturb their luncheon. As the hostess was seating us outside, what a gorgeous day, I mouthed "Hello Alma" and she gave me the biggest smile and said "Hello" back. Awesome!! That was just walking in!! Once we were seated Maryann, our waitress, gave us a minute to settle and then returned with water, flavorful bread, olive oil/garlic & rosemary infused dip. My daughter and her friend ordered a white wine and without missing a beat, Maryann described 2 wines and the girls made their choice. I chose the fresh clams from Ipswich/homemade linguine with white wine and garlic. A special of the day. Mmmm! We all enjoyed our meals and to sit outside on a late summer day, perfect! The view of the harbor makes the outside seating a must! At night I can imagine how cozy it might be eating dinner by the fire pit, looking out at the harbor. Road trip! So to all at Alma Nove, thank you for a very memorable lunch. Especially you Alma!!
(5)
Virginia R.

Went for a late lunch with my family. We sat outside the atmosphere is nice. Food was good. Would recommend if you are in the hingham area.
(3)
Kassy S.

Always a wonderful experience at Alma Nove. This was my third time here, and their service is always impeccable. The food is delicious - the tomato and mozzarella appetizer was one of the best I've ever had, and I'm so glad we tried the grilled octopus. The entrees were all perfect as well and made great leftovers. The ambiance of the restaurant and pace of the meal were great. Thanks for another excellent meal!!
(5)
Barb P.

Went for a late lunch after some shopping the other day. The bread was super tasty and the butter with black salt was very unique! Then we shared the beet and goat cheese salad and the shrimp Pesto flatbread. Both were excellent. Sat on the patio on a pretty warm day and it was lovely. Would definitely like to come back for dinner! The only negative was that Alma wasn't there!
(4)
Paul S.

Loud restaurant, more like a bar than fine dining that I was expecting. They do get an extra mark for having a gluten free menu. I had the pasta carbonara, but it was made with cream instead of egg. It lacked flavor to me.
(3)
Erin K.

We've only had dinner here once, and the food was about average which was a disappointment for us. The space is lovely though, the service is great! They have a really nice out door space for lounging and drinks as well.
(4)
karen m.

Overpriced for what you get. Went for lunch today. $20 for swordfish skewers with lobster and spinach risotto. Problem was there was not a speck of lobster in the risotto. Go down to Inn at Bay Pointe for the scallops with lobster risotto. That is full with lobster meat with great sea scallops :)
(2)
A V.

Wanting to take a day trip this summer and very curious about the restaurant based on its famous creators, a friend and I visited Alma Nove for the first time yesterday. It was so weird to walk up to the restaurant and see it in context rather than through a reality tv filter. The smell of burgers wafted over us (from Wahlburgers next door) as we approached the front door of Alma Nove. We were so hungry we were almost tempted to go to Wahlburgers instead since it smelled so good! We had made reservations (as recommended on the website) but the place was surprisingly empty at 12:30 on a Thursday in late July except for a few diners and several people at the bar. The restaurant itself is beautifully decorated and the 'harbor-master'-style layout is very attractive, letting you look out over Hingham Harbor and what I assume was once the Hingham shipyard. It is obvious that no detail was overlooked inside or out. We could have taken advantage of the wide open and attractively designed patio seating, but it was so muggy that we decided to stick with our inside reservations to take advantage of the air conditioning. (N.B. Reservations cannot be made for patio seating.) After being seated right away, my friend and I each ordered a Sangria (she had white, I had red) and started with a basket of artisan bread that came with pats of unsalted butter lightly sprinkled with Hawaiian sea salt. Wow. My friend then ordered the mussels followed by the bacon wrapped haddock. She was in heaven. I ordered the mediterranean garden salad followed by the lobster panini. Delicious! Everything was spectacularly flavorful and fresh. It was very obvious that Paul Wahlberg loves what he does. Although we were completely full we couldn't leave without splitting a dessert. We got the flourless chocolate cake whose name just doesn't begin to describe how delectable it was. I'll only say that I'll never think of caramel corn the same way. Considering we didn't hold back from ordering whatever we wanted (splurge of the week for each of us) I was amazed that all told, 2 drinks, 2 appetizers, 2 lunch meals, 1 dessert, tax and 20% tip and $4 parking included, we left Alma Nove spending less than $70. Not only did I feel deliciously full, I also felt good that I wasn't taken to the cleaners by a restaurant with a famous name and an ocean view. I look forward to trying Alma Nove's dinner menu in the future. Super experience!
(5)
Abby W.

My husband took me here for our Friday date. He picked the perfect place. This has become one of my favorites. If you love lobster and mashed potatoes, you've got to try their lobster mashed potatoes - it's one of a kind. I would love to get the recipe. It's so unique. Seafood flavor in mashed potatoes? Yes please! I also really enjoy the capreses salad with burrata mozarella. Presentation is excellent, not surprised from the fancy ambiance it's got. My husband wanted to go here because it's a Wahlberg, I'd say the hype was worth it. Great service too. We would definitely return!
(5)
Carmen L.

Had lunch here for the first time with my family and I have to say, the food was delicious! Loved the decor, very nice waitstaff but best of all the food was the best. Can't wait to go back!
(5)
Missy K.

...So I'm very disappointed in the way my family was treated when I brought my family from Connecticut to come here for the chance to eat at Wahlburgers and have desert here. Wahlburgers treated us with the courtesy and respect we deserved and it was an amazingly awesome experience and I've left them a five star review because of that. Here we walked in and asked for a table for five we were told to go sit outside on a couch there was no room out their to sit so I tried to sit at a table (their was five of us) so my sister went in to talk to them and they told her we could come inside and sit in their waiting area and be served their the whole restaurant had maybe five tables sat and they had us sitting in a waiting area. They looked at us like we weren't dressed appropriately and treated us horrible. I am dissatisfied with how we were treated. I am so disappointed. We were so excited to finally be able to have a desert and to finish off our day. I am giving them three stars because my husband and sister spoke with the manager and she offered to pay for our desert we declined as the way we were treated was unacceptable as we walked to Wahlburgers they called over and paid for our desert which was a great call as I had left a one star review and I don't do that very often. Just wish we had a better experience
(3)
Yvonne V.

I went for lunch with my sister and a friend. The place is very pretty inside and out. We easily found parking. They first give you some nice bread with butter sprinkled with black salt. Yum. We ordered thecoconut avacado soup they had as special, chilled and yummy and they were able to split it in two. We also ordered the beet salad and the mediterranian salad. The beet salad was delicious. For my entree i ordered the prociutto wrapped haddock.. A good idea but I thought my haddock was a bit overcooked. It came with mixed greens and red potato confit. Now these were delicious, but there were only two small red potatoes. It also came with a saffron butter sauce that i could have licked off the plate. My sister got the bacon wrapped meatloaf, it looked a bit dry, she didn't finish it. Our friend got the pork meatballs on polenta and that looked good. The highlight was my dessert. Flourless chocolate cake, with a bourbon caramel sauce (omg, i wanted to drink it) and chocolate drizzled caramel popcorn on top of the cake and what i think was creme anglaise. In heaven. It came with a lavender creme thing that i thought i wouldn't like but it was delicious and not as floral as I would expect. My sis got some fruit trifle dessert that looked really good even though I am not a fan of fruit desserts when I go out. We had a lot to eat and it was a bit expensive. But good. i would go back again for appetizers and desserts
(4)
Denise M.

Second time here and it rocked!! Got the gluten free rack of lamb, delicious. We shared the mediterranean chopped salad and my partner in the crime of gluttonous eating got the pork tenderloin. We had a great dining experience. The atmosphere is loud and I do suggest you sit side by side to hear if you want intimacy in your conversations but the location is gorgeous and the water views amazing. I can not wait to go back and enjoy a warm summer night on the deck. Be warned the deck is not covered and if it rains you will get wet! When it happened the only one doing the happy dance was the boy in the suit. Too cute. We had a great experience. Make sure you ask that they hold the salt, if you like low sodium food. Our first time here it was overly salted. But they have more than made up for it this time. Enjoy!!!
(4)
Teri L.

Pretty bummed with Alma Nove. I went with my family over the weekend for lunch. The place was only about 50% full so we were seated quickly. The server was very nice and professional. We ordered our food (I ordered the salmon) and enjoyed the bread basket. Some time had passed and the food hadn't come yet so I decided to use the ladies room. The food always comes when someone goes to the bathroom. I came back to find everyone's food was on the table except for mine. One of the servers (not our original server) said that they didn't bring my food out because I wasn't at the table. Huh? Ok. So I waited for what felt like a long enough time to tell my family to start eating without me. My food eventually came and though it was good, but it wasn't the hype that's usually given to Alma Nove. Meh...
(3)
Jordan A.

I've been wanting to try this restaurant for so long and finally got the opportunity to go last Friday. Alma Nove did not disappoint. I came after work with a friend so since it was early Friday night we were able to be seated right away- I'd imagine this would not be the case had it been any later because the restaurant was already busy at this point. I didn't get to see much of place since we were seated by the door but it was elegant, not pretentious- a great date night spot. To start the waitress brought out a bread basket and olive oil. The bread was not what I'd expect or want with olive oil- it was a crusty bread with raisins- wierd. My friend and I split the herb frittes with the truffle aioli for an ap and they were the best I've had in a long time - perfectly cooked and seasoned and the aioli complimented them so well. For an entre I had the duck breast with gorgonzola risotto and port fig reduction and everything about it was delicious! I'll definitely return to Alma Nove. The service was great and the food for the most part was fantastic. Everything on the menu sounds amazing and I can't wait to try more!
(4)
Elisa S.

Our waitress was very sweet and understanding. We came for a 9 pm reservation with our three year old and she got really sleepy. Our waitress had us moved to a booth so she could lay down. Our food was fantastic and they had a great wine selection.
(5)
Snoopy W.

Beautiful atmosphere! I enjoyed my meal to the fullest, not to mention the great service. I will definitely be back on my my next trip to Boston!
(5)
Stuart K.

Arrived at 120 for lunch. Told it would be 20 mins, turns into 1 hour and a discussion with the manager to finally get a table. After the long wait, took forever for waitress to come over, and another 15 mins to get drinks. Ordered meatballs, and calamari. Calamari was pretty good, meatballs were just bland. Had beets with goat cheese for salad course, but had no goat cheese, and was under seasoned. Ordered diet cokes for the kids, and tool 3 times asking and 39 minutes to arrive. We ordered the whole branzino, and an hour in, the chef comes out to say they don't have any Bronzino. We ordered the alternative striped bass. Which was a poor second. Oh and they brought the child burger, rather than adult burger that we ordered. Asked them to replace, and finally had to take it to go because it was another twenty minutes. Food is just passable, service and execution is terrible. Took us 3 hours, and we still had to walk out with good to eat in the car. Terrible experience
(2)
Susan S.

My favorite place to dine on the south shore! The food is scrumptious! Everything on the menu is carefully prepared and planned beautifully. I love the atmosphere. The layout, the bar, the outside area with fire and seating are literally the best you can find. The service is excellent every single time my husband and I go there. We sometimes see the famous guy who owns the place and I love the fact he still cooks and oversees the quality of his restaurant from top to bottom. My favorite dishes are the meatball appetizer, the charcuterie board, the pasta tastes, yes you can order half portions and at $10.. I usually get 3! The salads are so fresh, especially the beet and panzanella salads. The wine list is extensive with helpful recommendations from your server. The cocktails are like summer in your mouth. The only problem I have when I go there is what to order.. Everything is stellar!
(5)
JAZON L.

Had to check out Alma Nove because it's a Wahlberg. The hosts were friendly, it was beautiful out and people were enjoying an early dinner on the patio. The wait was 15-20 minutes and they offered to call us on my cell. Fairly clever b/c now they have my cell to market in the future. Regardless, that gave us time to check out the harbor and the shops. Got the call our table was ready on the deck. Nothing like a sunset dinner on the patio. The food was exceptional as we ordered mostly apps. The mussels were fabulous as was the ceasar salad, beet salad and crispy calamari. The only disappointment was the clams linguine as it came bone dry. Solved that problem by taking the broth from the mussels. All in all, good experience and will definitely try again if in the area. I wouldn't drive out of my way but will certainly visit again.
(4)
Sean R.

Great ambiance, great food, great service... Not sure why there are negative reviews on Alma Nove. The prices are actually pretty reasonable. I had the tenderloins special with whipped potatoes, brown butter Brussels sprouts and red wine Demi glaze and it was fantastic. Everyone in our party enjoyed their meals. My only complaint is that they forgot one of our espressos leaving that person empty handed while the rest of us had desert/coffee. Overall great experience that you can't always find outside of the city.
(4)
Ryan C.

Delicious food and an awesome atmosphere. if you're ever in the Boston area make sure you go to Alma Nove or Wahlburgers
(5)
Mike t.

Coming to Alma Nove is like going out on Vacation for a couple of hours, with the benefit that the drinks, food and staff are ALWAYS perfect.
(5)
Penelope S.

Fantastic! Crab and salmon appetizer= delicious. Rhubarb sour and absinthe cocktails= lovely. Duck breast = AMAZINGLY DELICIOUS- I WOULD RETURN FOR THE DUCK ALONE!. Halibut special= thought it would be grilled, but was fried, but still good. This place is pretty pricey, and portions pretty small, but the flavors make it worth it. Overall very lovely. Can't beat a sunny evening on the patio there.
(5)
Marcia B.

I had not watched the Wahlburgers reality show but a colleague and new friend from my conference in Boston said this was a must do. We arrived early as we didn't have reservations. Drove from Boston but the ferry is also an option. We had planned on Wahlburgers so weren't dressed for a nice restaurant but we decided on Alma Nove. When we go there, it was early and Paul W. was standing at the hostess stand talking to some people he obviously knows. We were promptly seated at a table in the bar area. I had the gnocchi with mushrooms and truffles and oh wow was it good! My colleague asked the server for whatever the chef would recommend. She got lobster mashed potatoes with huge hunks of lobster topped with a juicy piece of swordfish. She really liked it! Can't wait to go back. Make sure you have reservations!
(5)
Tom S.

The menu was incredible. We had steamed muscles, the cold tomato soup, the duck on risotto, and wood grilled pork tenderloin. Amazing! Coming back For lunch Friday for the lobster panini. Paul is quite an accomplished chef and took the time to speak with us. Love this place!
(5)
Fatima Z.

I would give one star to this restaurant I'm sitting here one bartender is helping and the other that is taking care of us make us feel like she doesn't want to be here whenever she walk by us she doesn't even look our appetizer has been sitting in front of us for 15 minutes until the other bartender came and clear it while she was was sitting there talking to the bar-back We have been waiting for our entrees for 30 minutes and no one came to tell us that the food is going to be right over can I bring you another drink or anything This is redicoulus it's the last time I'm coming here
(1)
Ryan L.

I should preface this review by saying I don't usually do this unless I feel very strongly (for better or for worse) about a dining experience. Went to have lunch (on Sunday, 3/2), and sat at the bar. My wife and I arrived at 2pm. The very entitled bartender took our drink order, and proceeded to make my drink, then decided to cash out several tabs and make drinks for the service bar. A solid 10 minutes. Then came back over and said to my wife very nonchalantly, "oh, I owe you a drink" as if it wasn't bizarre that she had dropped off one drink and not the other (which by the way, was a glass of wine.. Not exactly labor intensive). We put in our food order. Fast forward- 45 minutes, and I had to ask that she check on our food, which by now had not yet arrived (2 burgers- again, not exactly over the top). She informed us that the kitchen had just put out food for a 25 top, and that 'sets her back.' But she would check. No apology. She decided then to make another few drinks, and THEN check. By the way- at this point, the bar was empty. At 2:50, our food finally showed up. Again, no apology, no 'thanks for your patience'. Nothing. Needless to say, from a service standpoint the experience was deplorable. The food and ambience were nice, though.
(2)
Giovanna G.

We were a party of 11 having just come from a family member's funeral. Our waitperson was cordial and acknowledged our loss. Then things went downhill from there. It took 15 minutes to bring 4 drinks to our table. After she took our food orders, we waited and waited...the table across from us had arrived after us, had two rounds of drinks plus received their food as we waited. After 40 minutes, I tracked down our waitress and asked her when our food would arrived. Five minutes later, our food finally was served. The sirloin burger was quite small sitting on a nondescript burger bun with two thin slices of pickles on the side. The salmon was fairly well prepared, enough for a child and included a side of 3 very overcooked asparagus spears. The gnocchi was drowning in Madeira to cover up for poorly executed gummy gnocchi. The arugula salad was overdressed and one needed a magnifying glass to find the prosciutto. Bravo to the pastry chef, the desserts were well crafted, creatively presented and quite delicious. We noted that that during our entire time at lunch, the chef was outside being videotaped...maybe he should consider keeping an eye on his staff in the kitchen. Consistency is key to a successful restaurant, I regret that our experience was so disappointing.
(2)
Abby J.

This restaurant is so good! Everything we ate was absolutely delicious. Flavorful and cooked perfectly. My boyfriend and I went for my birthday and so we decided to splurge. We started off with the mussels. They were not overcooked... which happens often at other restaurants and they were sitting in a buttery sauce that was perfectly seasoned. They were so delicious. For entrees we ordered the butternut squash ravioli in a lobster cream sauce and the duck with risotto in a fig reduction sauce. Oh. My. God. These were sooo tasty. The ravioli came with a lobster tail too. The whole meal was absolutely delicious. The ambiance is pleasing to the eye and the experience was overall just the best. Would recommend this restaurant to anyone. Thank you so much for making my birthday dinner so special! :)
(5)
Dirk D.

Great location, beautiful restaurant, plenty of parking, way overpriced, and the bland food totally sucks. After dropping $180 for drinks and lunch, my wife and I left hungry and disappointed. Paul Wahlberg sucks as a chef. Paul ran Bridgeman's in Hull for 9 years and the food there was also expensive, bland, and sucked. Wahlburgers across the street from Alma Nove also sucks and is overpriced. We went to Alma Nove once for dinner a year before and our food was delivered cold and bland. We politely complained to the server and got the cold bland entrees taken off the bill along with a 60 dollar gift card which we used a year later for our lousy lunch. If you want a great meal in Hingham and don't mind paying for high quality, then go to "Tosca".
(1)
Tiffani G.

Being from Dallas, we have no shortage of fine dining, but this place takes the cake! Both my boyfriend and I agreed that this restaurant beats any of our Dallas favorites, by far! We sipped the appetizers and went straight for our main meals, I had the Salmon and he had the steak. Both were amazing, but the steak was probably the best part of our entire meal. I highly doubt any steak will ever beat the one we had at Alma Nove! Not to mention the decadent lobster mashed potatoes- absolutely to die for! Paul Wahlberg- you have some amazing food, we will certainly be back on our next trip to Boston!
(5)
Shelley C.

Arrived 1 hour prior to our reservation, were seated immediately. Like so many we came here because let's face it.... we all love the New Kids and the Wahlberg's. I of course was more of a Joey Joe girl. But regardless of the hype we were very pleasantly surprised. The steak was juicy melt in you mouth. Potatoes and vegetables sautÃ©ed to perfection. Seared tuna tender and butternut lobster ravioli was amazing. We can not wait for dessert. Thank you for having us for dinner on our visit to Boston.
(5)
Denise B.

Visited a couple of times. Menu offers lots of choices. Delicious ! Beautiful restaurant run by a beautiful family. Alma is so kind to stop and say hello
(5)
F.C.A. C.

The mussels appetizer was truly excellent. The mussels were plump and the broth delectable. After that it was pretty-much down hill. The cocktails were not very good; In fact one was downright awful. The scallops were decent, but the couscous was cold and had just a few bits of asparagus. The duck was bloody rare although asked for as medium. The gorgonzola risotto was inedible. So we ordered the lobster ( One telltale piece and a few shreds) mashed potato which had a texture that smacked of instant potato although the wait person swore that they were freshly made. I can't imagine what had been done to fresh potatoes to give them such a texture. The bread basket was sorely lacking. The rolls seemed undercooked. I didn't like to complain as I was being taken out for a celebratory dinner. My hostess wasn't pleased but is too nice to say anything negative. But we both agreed we'd never go back nor recommend Alma Nove.
(2)
Deb D.

Our latest update on Alma Nove. See my email to the GM which says it all. Good afternoon Mr. Cioffi, First of all let me start off by saying "THANK YOU". Our evening was superb! Beginning with our greeting at the hostess station, our table, our waitress, the server, the cook and the shift manager Lisa. Finally ending with a wonderful meal. We began our meal with the special salad of the evening. Panzanella and the special mushroom soup. The salad was perfectly dressed with an amazing orange vinaigrette. We loved it. My husband had the soup and said it was good. I opted for the swordfish, with the lobster mashed based upon the many reviews I had seen. It was a great choice. The swordfish was cooked perfectly and I loved the lobster mashed potato's. I was so full from my salad, I ended up not being able to finish the swordfish, but was very excited to bring it home to enjoy for my dinner this evening. My husband chose the special meal of the evening. Butternut squash ravioli and grilled scallops. He devoured every bit. He can not wait to have it again. I was fortunate enough to be given a small taste. We finally ended by sharing our anniversary delightful dessert of carrot cake. The celebratory candle was a nice touch and so appreciated. Everyone did their utmost best to ensure that my husband and I had a pleasant experience with our return to Alma Nove. The staff could not do enough for us. Thank you for everyone's efforts. We so appreciated the professional manner in which everything was handled. I especially wish to thank you Mr. Cioffi, for encouraging us to return . We certainly had a fabulous meal and will definitely be returning with family and friends . For those folks who had a one time experience where you did not think things were up to par, please give them at least a second try and hopefully your return visit will be as great as ours.
(5)
Jay W.

Service was great. .. food terrible. Tried lobster ravioli and had no flavor at all. My girl wanted to go for 1 year and to be let down like this is upsetting
(2)
KC M.

Took the family there last night for the holidays. My only issue would be it took too long for water and the first round of drinks. Otherwise, the food was exceptional, the service great, and the ambiance first rate. We had the pork chops, the butternut squash ravioli, the Salmon and the Swordfish, and it would be tough to say which was the best. The brussel sprouts with bacon were also amazing. This was truly first rate food on the South Shore, and less expensive (and tastier) than some if the local "institutions." We will be back next time we are in town.
(5)
Dave A.

This was our second time at Alma Nove. The first time was fine, so we were excited to go back, but we left somewhat disappointed. I had a Perfect Manhattan to start, which was nicely done. The food was mostly excellent. We had the octopus appetizer, which was wonderful and the Mediterranean chopped salad, which was also great. Two of us ordered the duck for dinner, and asked for it "a bit on the rare side". It was quite raw, however, which was disappointing. I could chalk that up to a misunderstanding of what we wanted in asking for it on the rare side, and overall the food was very good. The main complaint, though, was the service. Our server disappeared for long periods of time, though towards the end of the meal, the place was far from busy. After finally getting the bill, we waited a long time for our server to return and eventually had to ask another server to take our payment. I expected a lot more from a high-end restaurant like this.
(3)
Sara E.

Was pretty disappointed with the food. It was my birthday, so we wanted to splurge a little with a nice restaurant and good food. It was a weekday, so the place was empty. We chose to sit outside, which was nice. We got the sirloin and the lobster ravioli for our meals. Wasn't impressed with either. The lobster ravioli was bland, and had no flavor. It had a lot of lobster which was good, but that was the only good part. The steak was charred on the outside, which I don't like. We also ordered the potato crusted calamari for an appetizer, that was also very bland served with mayo on the side (I'll eat mayo with my fries, but that's considered poor mans food in Europe, not sure why they served mayo with calamari). I was expecting some good authentic Italian food, and got very bland Americanized Italian. If i want the real thing, I'll go to the Daily Catch for less money spent as well. Also, I ordered a "double" cosmopolitan (on the menu) and it was lacking alcohol content and didn't taste like a normal cosmo. Went with wine after that. Also had trouble getting refills for our drinks.
(3)
Joan L.

We celebrated our B-Day here for lunch . I had the lobster sandwich, tastey but not enough lobster for$21. My husband loved the soup+sandwich daily special ,-for $12.50 .a cup of smoked haddock chowder+a smoked salmon sandwich. We shall return. Sorry i didn't see Alma.
(4)
DJ N.

I haven't had anything here I didn't like. Brunch, lunch, or dinner. It's all on point. Beautiful space!
(5)
Aly M.

I came here for dinner with a date. The staff was great-- attentive but not too attentive. The food and drinks were great. I loved the Holiday decor and music playing. I had the butternut lobster ravioli and it was perfectly prepared. I loved it!! Also, my kissing whiskey drink was amazing. I had a great experience. It's definitely a place for a nice occasion, not a regular go to venue though.
(3)
Dawn H.

My daughter and a friend of mine took a 17 day road trip along the east coast and this was by far the best meal all of us had during our entire vacation. My daughter wanted to come here because we watch the show "Wahlburgers". We were afraid there would be a long line for Walburgers, so we made a lunch reservation at Alma Nove and we figured we would decide once we got there. We arrived at 1145am and there was no line over at Wahlburgers and we were early for our noon reservation. We decided we would go check out the menu. When we went inside we were told they do not open until noon and I asked to see the menu in the meantime. We had decided we wanted to stay with Alma Nove to have a nice meal instead of a burger. Our waitress was excellent! She was attentive and our drinks were never empty. With us coming from CA to the East Coast, it was unusual for us to get free refills on our drinks. It seems like most restaurants on the East Coast do not give refills. We were unsure what we wanted because there were so many delicious choices. My daughter was going to get the special (soft shell crab sandwich with clam chowder) until the waitress mentioned how good the lobster raviolis are. She changed to that and was very pleased. The ravioli is stuffed with lobster and not a lot of fillers. I got the swordfish kabobs over lobster risotto and it was cooked perfectly and had so much flavor. Now, my friend was not sure what she wanted, and asked about the O and the waitress said she loved it so my friend went ahead and ordered it. When it came, I though it looked awful. It looked bland and like it needed some sort of sauce. My daughter and friend thought it didn't look very appetizing either. However, once we all tried it, it was AMAZING! We were all so pleasantly surprised at how tasty this dish was, it was packed with flavor. So don't let its looks deceive you, it is great! Also, the decor is beautiful inside. The view of the marina is gorgeous. A very nice Saturday afternoon. So between service and food and atmosphere, it is 5+ stars! Oh and for a BONUS, we met Paul Walberger and he was awesome. So friendly and personable. We took some photos with him.
(5)
Nao W.

Loved their martini : always want to jump in!!!! Forgot the name but these were just fabulous !!!
(5)
Terry Z.

Celebrated our 39th wedding anniversary Saturday night at Alma Nove. Loved the entire meal from start to finish. Loved my filet special. Never had lobster mashed potato's before, and I tell you it was wonderful.. We were treated to an anniversary desert on the house. Will absolutely be going back. Saw Paul (chef / owner) there, and he personally thanked us for dinning at the restaurant. Enjoyable evening.
(5)
Jennifer S.

I was at alma nove last night for my dad's retirement dinner. My parents just moved into the condos across the street and booked a big table there for the celebration. There were 7 of us there plus 1 child, and I have to say I was surprised to see they have a children's menu. Everything we ordrered was excellent. We started with mussels and meatballs and both were divine. For my meal I got the seared scallops which came on a bed of risotto (not my fave, but my husband's lobster mashed potatoes were an AMAZING substitute). It also had some red sauce which tasted very Indian to me, like tikka masala. We also got some sides of brussel sprouts and garlic spinach. The garlic spinach was SO good, super garlicky and you do not feel like you're eating a super healthy veggie. The brussel sprouts were also super tasty, grilled, and delicious. They handled our big group pretty well, although service was a little slow when we were there pretty early (5:45 dinner time). They also handled my son very well, bringing his meal out first when he was clearly bored, and then getting him some ice cream when he was all done. Overall we had a really nice time and will probably be back!
(4)
Collins F.

I drove from Boston to have dinner at Alma Nove with my wife. After ordering our app & main dish, we waited 40 minutes for our main dish. After we got out meals, my wifes was very salty, so salty she could not eat it. She sent it back and ordered a different dish which was good. We paid our bill $120 and when I brought our experience to the attention of the manager, she told us and I that Paul (Wahlberg) would not want this and she wanted to make it better and ensure that we would come back. She provided us with a $25 giftcard. Now, let me get this straight - we spent almost 2 hrs at your restaurant and paid $120 and the best you could do is a $25 gc? I am sure the Wahlbergers could have comped us a dinner and really "fixed" the issue. I wouldn't go back and if someone asks me how it was, I will tell them save their time and money and go somewhere in Boston. UPDATE: I tried to email them and their email is full aka they do not check it. ONE STAR. UPDATE #2: Paul Walburg - yes, Paul Walburg, called me and apologized for the bad experience and refuned us our full bill. I will say, he got right to business and did not want to hear my side of the story, just wanted to get me off the phone. Still won't go back but I give him credit for following up. TWO STARS.
(2)
Karla H.

A family favorite. We religiously come here for our special events and are always rewarded with great service, delicious food, and a warm atmosphere. We always ask for our favorite server, Kat - she's sweet, funny and knows the menu like the back of her hand. Know that this is a popular restaurant- make a reservation or be prepared to wait, though having a couple delicious cocktails at the bar can hardly be considered "waiting" can it? If you aren't sure what to order, the staff is happy to help guide you to one of their favorites! Bon appetit!
(5)
Steven C.

Chef Paul Wahlberg has created something special in Alma Nove. My girlfriend has raved about how cool the shipyard is so on my was back from a trip, we decided to go. Being a good foodie I immediately started my research and found this place. Apparently, I had never received the memo that there was such a cool place. Upon entering, the atmosphere was warm and cozy. This is not some 100 table factory but small enough to ensure high quality dishes. The white slate back drop to the bar and unique pendant lights also gives the space a warm and modern feel. We began with appetizers. Since we are both mussel aficionados, we selected the PEIs and added the pork meatballs. The presentation on the dishes was flawless. The meatballs are accompanied with a red sauce and served over polenta. Now I've read all sorts of amazing reviews on this dish but the meatballs didn't knock my socks off. What I can say is that the red sauce was insanely good. It had a wonderful fresh taste of tomato and was cooked just enough to coax the flavors together without losing the deliciousness of the fine ingredients. As for the mussels, we were arm wrestling to see who got to run the crusty bread through that garlicky lusciousness. I swear, give me a baguette, bottle of wine and a quart of this stuff and I'm good for the day! For main course, I went with the rack of lamb and my date chose the filet. Again, perfect preparation and wonderful presentation. The lamb was served in a madeira reduction that was heavenly. It also came with a chestnut parsnip puree that was subtle in flavor and offered a nice textual balance to the tender lamb. I probably would have finished it if it weren't for the multiple references to that ingredient in the brothers recent movie (I bleeped her with a parsnip). After yielding some of my lamb, I partook of my partner in crime's filet. Outstanding dish that was the special that night with a crazy garlic sauce made me wonder if I should have ordered two entrees. As we are not big dessert folks, I went with an espresso to complete the evening. Service was good and had a chance to speak with Chef Paul on the way out. A culinary experience that we plan to repeat!
(5)
Katherine M.

My favorite date night location by far!!! The atmosphere is perfect! (we've only been during the fall and winter so far.... Counting the minutes until summer and the fire pit!!!) I think we've tried almost everything on the menu now and have been more than impressed by every item. The gnocchi is out of this world! My recommendation is to order a few of the primi plates for the table and then entrees!!! Sooo good! Can't wait until we return!
(5)
Elizabeth K.

One of my favorite restaurants. I had a delicious Greek salad to start, short rib app that melted in my mouth, and the duck entree with risotto. I was there for my birthday and my creme brÃ»lÃ©e was on the house. Impeccable service, great location and delicious food.
(5)
Michael H.

Delicious food and attentive service. In the warmer months eat outside on their waterfront patio...so beautiful and relaxing. You must make a reservation!!!
(4)
Maryan P.

As everyone already knows, it's owned by the Wahlburgs. It's very nice inside with a good sized bar. The outside has a huge fire pit, which would be nice on a non-winter day. I stopped by myself for lunch and sat at the bar and got the pork milanese (see picture I attached) which was very good. I also asked for a appetizer of risotto since that was their special of the and I just couldn't decide what to order. Everything was good. Chef Wahlburg came in while I was there so I asked the bartender who was cooking that day and he said the Sous Chef. You can't work 24/7. After chatting with patrons, Chef Wahlburg sat at the bar himself. I'm sure it's nice for him to enjoy his success from the other end. I will end up going back, hopefully on a nicer day so I can enjoy the outside area.
(4)
Jaxon W.

Had dinner at Alma Nove for the first time the other night. We had an OK meal. The appetizer was great -- got the Suppli, wish there were more than two!! Our entrees, my wife got the steak and I got the swordfish, were just OK. They were cooked well, just under-seasoned. The dessert wasn't very good at all -- only took one bite of the bourbon banana cake, it had a strange texture and not much flavor. My wife had the creme brÃ»lÃ©e, the custard was broken and biscotti (which I normally love) lacked flavor and texture. Our waitress was great, didn't feel pressured, food came out when we expected it, and she was very helpful. I would go back maybe for a lunch, or if I there was a special, but not worth the 45 minute drive for just the food.
(3)
Kathie C.

We were a party of 6, including an 88-year-old woman, for an 8:00 dinner reservation. Table not ready. Ok, that happens. 35 minutes later were still waiting as people continued to sit and chat after paying Their bill. 3 requests to the 3 hostesses to ask if they could intervene to let the people know there were 6 people waiting for the 8:00 reservation resulted in haughty, too-bad-for-you responses. Never an offer as so much as a glass of water while we stood and waited. Never asked how we were doing. Never an "I'm sorry, we'll see what we can do." Inexcusable customer service in my book. I will never return and regretted having planned a family dinner there. Rude and unthoughtful behavior does not need to cost hundreds of dollars!
(1)
Jennifer L.

Awesome birthday lunch with my hubby today! Peach Pomegranate Martini was delicious. We shared a golden & red beet salad--the goat cheese, which was shaved rather than the usual crumbled as I'd expected, added a nice contrast to the flavor. The melt-in-your-mouth swordfish kabobs were delicious atop a scrumptious lobster and spinach risotto. For dessert, my husband raved over the Fall Spiced (dark) Chocolate Layer Cake, and I enjoyed the Bourbon Banana Pudding Cake with vanilla ice cream. I really applaud the dessert chef for the adult selections ... no brownie sundaes or chocolate chip anything to be found here and we appreciate that! Second time I've been here and it's always delicious with great service!
(5)
Caroline J.

Celebrated my birthday here tonight. Had a delicious meal. I had butternut squash ravioli with lobster sauce. Really liked the half tail that comes with it. The sauce was yummy and I enjoyed the bits of claw that were chopped up in the dish as well. I also split the mussels for an app which were in a broth so yummy and delicious, u could have drank it. So delicious. My only minor complaint was our waiter. He didn't seem all that knowledgable about the dishes, most importantly the specials. I asked whether one of the apps was hot or cold and he didn't know. He also didn't seem all that friendly. But I care way more about food quality than I do how nice my waiter is. And the food is impeccable. At least from what I had/saw. I would definitely go back, actually I can't wait to go back!
(4)
Erin B.

I have been trying to eat at Alma Nove since it opened so I was thrilled that the stars aligned in time for my husband's birthday. Alma Nove is a really nice restaurant without being stuffy. Our server was very well prepared with specials, offered suggestions, and even brought my husband a birthday creme brÃ»lÃ©e on the house as we were finishing up our wine. I had absolutely no complaints about anything the entire evening, it was truly enjoyable from start to finish. When we arrived, I hesitated to ask for a gluten-free menu because this was, after all, my husband's birthday dinner, not mine, so I was totally willing to take one for the team and have some wine and salad if I had to. However, I was pleasantly surprised when I was handed a gorgeous menu that had almost as many items as their regular menu. When people ask me if it is hard to cook gluten-free, I often reply that if you use "real food," it is really quite easy to cook gluten-free. These menus totally proved my point. If you are simply going to cook with authentic ingredients - veggies, proteins, simple sauces - it is really easy to make amazing gluten-free food. My husband and I shared an appetizer, ate our own salads (they were HUGE!), and enjoyed a perfectly portioned entree. He had the red snapper special and I enjoyed the herb crusted, bacon wrapped pork tenderloin. Yes. It really is as good as it sounds. We shared a bottle of pinot noir and truly had a lovely, leisurely meal. We were not even shell-shocked by the price at the end ... 140 - not bad. I can't wait to come back - either for a nice dinner with my husband or an evening on the patio with some girlfriends overlooking the water, sharing a carafe of something delish. I highly recommend this restaurant - for us, it definitely lived up to the hype.
(5)
Mary B.

Went with my daughter for dinner the food was fabulous service was terrible and too many hostesses walking around I feel if you're not dressed the right way the staff ignores you they shouldn't assume that you don't have money because they got a great tip from me anyway you never know who's going to show up there everybody should be treated equal
(2)
Chad F.

I was very skeptical of Alma Nove after reading several of the reviews on yelp. However, My wife and I wanted to try something new on the south shore and make our own assessment. All I can say is don't believe all the whiners on yelp!!! The food and the service were excellent! If you don't want a long wait....then go on line and make a reservation ahead of time!!! Evidently the food is pretty good....I mean think about it...why would there be two hour waits if the food sucked??? Just go! Trust me know, Believe me Later!
(5)
Beth P.

I would love to see some specials on the menu. We have our favorites, but partly that is because the menu doesn't change.
(4)
Laura H.

I really, really, really wanted to like this restaurant. I had been trying to come for dinner for months, but a weekend wait of 2 hours is not my deal and I never planned ahead for reservations. We finally made it on a Wednesday night. It was beautiful night and we sat on the patio- one star for the patio location. Our waitress was attentive, came right over and met us to take our drink order from the awesome drink list- one star for that. The food was OK. Nothing spectacular to report here on either of our appetizers or meals, both were pretty bland. We had to ask for bread (that always annoys me) and our food was auctioned by the person delivering to the table. For a $275 meal for two (two apps, two meals, four drinks) I expect great service and great food. You just are not getting that here.
(2)
Fiorella L.

Great food but most importantly the service and ambience were great. Cocktails are amazing.
(5)
Barbara M.

I really want to to love it here. The atmosphere and service are so nice, but everytime I come the food is a disappointment. My food was so salty tonight that 4 hours later I'm still thirsty. The mussels were cooked perfectly but the broth was incredibly salty and otherwise flavorless. I ordered Swordfish which was was ok, not a lot of flavor and a little dry. Lobster mashed potatoes were delicious but over salted. The "Tomato confit" was a few raw sliced grape tomatoes. Not as described. I hope this place does well because it's a fun spot but the food is just not worth it for the money. On a positive note, the portions are generous. Good luck Alma Nove!
(2)
Sandy F.

Today my best friend and I had lunch at Alma Nove after a morning of shopping. When we walked in, the hostess, who had very short whitish hair, asked us if we had a reservation. We said no, and we were thrilled and very surprised when she lead us to a table in the back of the restaurant that looked out onto the patio and the water. The hostess was extremely friendly and outgoing and made us feel very welcome. Our waitress was just ok. She was not engaging at all. We both ordered burgers. My friend ordered med-well, and I ordered med. It took a very long time for our lunch to arrive. They were set down in front of us, but there was no mention of med-well for my friend or med for me, so we cut not them right away to see if they were cooked properly. My friend's burger,was pink inside, and mine was med-rare, with a 1-2 inch chunk totally raw. The fries were cold. It took so long to be served I decided to eat around the raw center because we did not have time to send it back and wait for another. For dessert we shared Spiced Chocolate Cake that came with a small scoop of rock hard vanilla ice cream. The cake was moist and delicious. We both had black coffee, and it was only lukewarm. I don't know if the lengthy wait time is "the norm" for this restaurant. It was lunchtime, and they were busy, but not full. There were a number of empty tables. We noticed people dining on the patio and a few had throws over their shoulders, apparently provided by the restaurant. We thought that was a nice touch for a chilly afternoon.
(2)
Kate G.

Tonight was my third time eating at Alma Nove so time for a review. I really like the food. Tonight I enjoyed the Mediterranean salad and pan seared tuna. Others in my party had pasta and duck. Everyone was happy. Beautifully decorated for the holidays. The place was full, and still service was great. Paul Wahlberg was in the house tonight, chatting with customers, and even helping the wait staff with a plate that fell to the floor. Negatives would be that it is pricey, and the valet parking was very, very slow. But, I do like the place and would go again.
(4)
L B.

This has quickly become my favorite dining spot in Hingham. The food is excellent: creative without being weird, with interesting flavor combinations that work well without trying too hard. I was a big fan of Wahlburg's menus at his last restaurant (Bridgeman's, in Hull) and when he left that venue the change in menu was really noticeable... we haven't been back there since. I'm really glad that his new restaurant is more convenient to me! I've eaten here with a group of female friends, on several dates with my husband, and a few times with my young children, and it's a great spot for all three. Dinner is a bit more dark and romantic, though, so you might want to just bring the kids for lunch. They do have a simple but perfect children's menu at very reasonable prices. The lobster roll, only available on the lunch menu, is absolutely the best lobster roll on the south shore. I dream of this lobster roll sometimes... I'd have it for lunch every day if I could.
(5)
Kathleen P.

Alma Nove is like an Applebee's all dressed up as No. 9 Park. First, the positives: the service was excellent, and the ambiance is very nice (though it was a bit drafty when we were there the other night). Now, the negatives: the food. I ate with three others and our appetizers and entrees ranged from so-so to downright bad. The so-so included the Caesar and capresse salads; the bad included all of our entrees. The two worst were: 1) my friend's couscous/ clam/ shrimp dish, which was so overly-seasoned that it was impossible to eat. There were litterally slices of raw garlic in it. 2) my steak, which could have been mistaken for someone's old shoe. The thing that puzzled me is that they gave a very generous slice of steak, far more than you'd typically get at a nicer restaurant, but the quality of the meat was very bad. I would have much rather had a portion half or even one-third the size, but of better quality meat. If you want fine dining, skip Alma Nove and go to one of the other better restaurants in Hingham.
(2)
Beth W.

Looking forward to a nice lunch on July 4th at the Shipyard and chose Alma Nove. We were excited that the bar area was rather vacant but after sitting for 15 minutes and being given a glass of water we waited and waited and waited for someone to take our drink order. The bartender was too busy servicing the entire restaraunt to even get us a beer never mind lunch. We left and went across the street to Union Seafood where we were promptly served.
(1)
Heather R.

We had planned to dine at wahlburgers but when we arrived the line was out the door we found out the wait was 2 hours, not gonna happen. My time is too precious. So my husband and I headed straight for Alma nove. Inside it was cozy but spacious. Crisp linens and just enough lighting. It was 4pm on a Saturday night as we walked to the hostess desk. I asked how long the wait was to get a table, and she pleasantly replied 35 min, but you are welcome to grab those two center seats at the bar until a table is available. So that's what we did, and that's where we stayed for the rest if the night it was so cozy. The staff at the bar were very helpful recommending some tasty cocktails. I had the gin-ngle bell cocktail with their own blueberry infused gin. My husband a vodka and tonic with a lemon. For our appetizer we decided on the potato crusted calamari w/ mustard scented aioli and it did not disappoint. It was cooked perfectly and the serving was not skimpy at all. We then decided on the Long Island duck breast w/ Gorgonzola risotto and the port fig reduction. I have never had a dish as decadent as this, and it was presented beautifully as well. Again the serving was just right. The duck was cooked a perfect medium rare to my liking. The duck just melted in your mouth. The duck skin crispy and flavorful. I wanted to savor every bite. I didn't want this night to end. The servers were very attentive and we never felt rushed. We were contemplating on dessert but instead decided on coffee and disaronno amaretto. As we were sipping away the tin man, scarecrow and Glinda the good witch from the wizard of oz walk in and sit at the end of the bar I kid you not. I never will forget this night, everything was perfect. Thank you chef Paul for Alma Nove
(5)
Elias S.

Went there late on a Saturday night and were told the kitchen closed in 15 minutes, so we were promptly seated. We quickly looked at the menu for our choices and were eager to get our order in - but no waitress had graced our table yet. I saw one waitress with her hands in her pockets chatting away with the hostess a few feet from us, but she made no attempt to move our way. At this point we had been at our table for at least 6-8 minutes, with the clock to order ticking away and we hadn't even been brought water to our table yet. The dining room was emptying, so I don't believe all the wait staff was too occupied. At last someone finally attended our table and this waitress turned out to be very nice and courteous throughout our stay. We split the "salumi platter" (their spelling), which was an assortment of salami and prosciutto and a small amount of cheese. The salami was drenched in cheap olive oil and could have done without all of it. We split the Butternut Squash Ravioli with Scallops as entree. The ravioli lacked any distinctive flavor and didn't leave a lasting impression, but I have to say the grilled scallops were done very well. At least they got one thing right. Enjoyed a slice of carrot cake for dessert, which was okay. Overall I was disappointed with the lackluster experience. I'm not sure if it was because we showed up right before closing and the cooks weren't very motivated anymore. But the value of the food and experience at Alma Nove in no way justify the high price tag. There are better alternatives in Hingham that deserve the high-end price tag. I had expected more from a restaurant of this fame. I won't be back.
(3)
Mia B.

I went here with some friends for dinner and have to admit I was impressed! I live north of Boston so I normally wouldn't drive down to Higham for dinner. The suppli was delicious! I would definitely get that for an appetizer next time. For dinner I had the arugula salad and then a tasting plate of the mushroom gnocchi and both were great. I really like how the menu gives you the option of getting a smaller tasting plate of the pasta. My only complaint would be that the tasting plates need to be a bit larger portion. It was a litte too small. Our waiter was very nice and attentive. The decor of the restaurant was beautiful with dark wood and a fire pit outside! I would love to go back sometime and sit by the firepit with some drinks and dessert! If you are in the area check it out!
(4)
Jaime F.

Alma Nove was outstanding! The climate was welcoming and our server was pleasant and made sure we had everything. It was a friend's birthday and I had made the reservations online, I received a reminder phone call prior to our arriving which was a nice touch. Alma has a gluten free menu with excellent choices. The service was prompt and couples, families were enjoying the background music, good conversation a few smartphone usage which is norm nowadays. I had the salmon and my companion the cod which was fresh, tasty and very satisfying of the palette. For dessert we had the carrot cake which was fashionably presented with a long stem slice of a carrot of course, thin sliced I should say coated with crystal sugar. A cappuccino to top things off and enjoying the fire pit on a crisp fall like afternoon. I do not frequent this place too often but each and every time it does not disappoint. Paul Wahlberg made his rounds once out of the kitchen to take a few selfies with the patrons. A return visit no doubt, a hummingbird event.
(5)
Dan R.

The wife and I went here this winter...we ate at the bar and the food was fantastic...every serving and every bite was savored, we both got the duck and when I return I will get it again...cant wait to go back in warmer weather to sit outside by the fire with a few drinks!
(5)
Michael D.

Watch out for spoiled food. Our lobster ravioli contained lobster that tasted like it had been left out too long. We sent the dish back and the waitress told us that the kitchen agreed with our report. She didn't charge us for that dish. The bad food ruined what had been a good time...I'm not going back right away.
(2)
Jerry P.

WOW. First time dining here. We went on New Year's Eve and it was fantastic. The menu offered excellent choices for entrees (DUCK!!!! sirloin, pork tenderloin, rib eye, lamb shanks, seafood) as well as a really great range of appetizers, salads, and desserts. Our group had the duck, lamb, sirloin and special rib eye and they were all wonderful. The service was perfect-- we never felt rushed, nor did we feel like we had to wait for things. Add to the experience a strong wine menu with a range of pricing options and all I can say is, a really great restaurant. The portions on entrees were actually quite good. I think this is our new New Year's tradition.
(5)
Shannon A.

Conversation that could be heard from me at Alma Nove: "I know that the Wahlberg's mom's name is Alma so I wonder what Nove means". (Looking at the drink menu at the A9 logo) "Oh WAIT! There are 9 Wahlberg kids!! Nove must be nine in italian! Genius!!!" And there you have it...the pieces all come together for me. What I love most about Alma Nove and Wahlburger's is the sense of family appreciation. If you want the Wahlberg experience while in Hingham, go to Wahlburger's for a burger and then dessert and/or drinks at Alma Nove. You can also do it in reverse but know that Alma Nove is the more upscale place. Friendsay and I went to Alma Nove for drinks after Wahlburger's and were able to score a seat on the patio couch. The patio overlooks the water at the Hingham Shipyard and it is gorgeous! They have a little firepit area also so this is the place to be. We were able to elbow with Chef Paul Wahlberg himself! The wine list is large and they have a variety of signature drinks. Since we did not have a meal there, we grabbed the menu so we could plan for our next trip to the area. The menu was an eclectic blend of various Italian dishes. I am looking forward to our formal introduction, Alma Nove, where I will dine on the Caprese and the homemade gnocchi!
(5)
Brackett D.

We had a horrible experience. Stuck with a terrible table, in a cramped unacceptable space. The hostesses were rude and unresponsive. This is one of the worst places we have ever been in experiences all over the world. Avoid it like the plague.
(1)
Michelle H.

Delicious! Atmosphere food and drink. Loved it! Loved it do much after shopping in the area we went back for desert!
(5)
Jayde D.

I came here for lunch with my mother and we got burgers and thought it was great
(3)
Priscilla D.

Alma Nove was a delightful experience---one not to be missed! I came here for my boyfriend's birthday last night (just the two of us) and the location was perfect. It is right on the water looking out at the shipyard. I only wish it had been daylight, I think it woul dhav ebeen that much more spectacular! Since it was a little cool last night we weren't able to enjoy the outdoor experience as much (they had a fire pit going and outdoor seating), but we did stand out there for a little while and I found it to be quite warm near the fire. I loved the ambiance inside as well, the building it was in was very unique (looks like it may have been a lighthouse). The good: The location was nice. We had as a starter the scallops which were very good. Then of course we had to try the lobster mashed potatoes which weren't bad. And then as a main dish I had the Lobster carbonara with basil linguini, which I loved! I definitely suggest that one. To finish I had the carrot cake (I DEFINITELY RECCOMEND). It was to die for! The drinks were also quite unique and delicious as well. The bad: This space is not super huge, it is good if you are looking for a more intimate setting. Not sure how it would work out for large groups. The ugly truth: I would definitely recommend this place because of the location (if you like looking out at the water). But please know that the prices are more on the higher end, I think the quality and portions reflect that.
(4)
Debra L.

I guess knocking Alma Nove a full star would be too harsh so I'll begrudgingly keep the 4 star rating (though ideally I'd say it's a 3.5). We went again the other night and it just wasn't as good as we remembered. The place is still lovely and the service is still excellent. Though, when 2 of the 4 of us arrived and told the hostess the other 2 were parking the car and would be here in a few minutes, they would not seat us. We had asked if we could sit at the table and order a drink to which she replied "We can't seat you until the entire party is present. You can order a drink at the bar" - which was laughable because the bar was so packed there was no way we'd be able to order a drink. I just didn't expect the whole "we only seat full parties" line at a place like this. Anyway, our waitress was great. I had the scallop appetizer again and it was very good, but I didn't really enjoy my entree. It was: "Tagliatelli, beef short rib, baby artichoke, tomato, braising jus". It just wasn't very good. The artichokes were hard and fibrous and the short rib was not as tender as I had hoped it would be. The braising jus was also pretty boring. Sadly, the sundried tomatoes and the (boxed) pasta were the best part of the dish. My husband has the black cod, which was a special that night. It was a generous portion and he enjoyed it, though felt it was a bit overcooked. A friend had the lamb shank and everyone agreed his meal appeared to be the most impressive. As for dessert...I still find it shocking they have a pastry chef onsite. Their desserts just aren't very good or fresh. Our friends ordered the flourless chocolate cake and I wish I had warned them against it. I had it last time and was disappointed (but I was hoping that was a fluke and theirs would be amazing). They felt it was too dry and didn't eat much of it - even though it was tiny and they were sharing one. My husband and I shared the cheesecake. It was ok, but not great. It tasted like a previously frozen cheesecake you buy at the supermarket. I'm done with ordering dessert here. In fact, I think I'm done with having a full meal here. I will however, gladly sit outside on a warm night for drinks and appetizers. This is the perfect spot for that.
(4)
Raye L.

My wife's and I went on a Sunday night so it wasn't too crowded. We had a couple of drinks at the bar which was nice. Cocktails are on the pricey side but we sort of figured that going in. Apps we the pork meatballs over polenta and Suppli. (Fried cheese and prosciutto. The Suppli was really good. Just the right amount of crisp, gooey cheese and salt. The pork meatballs were good but not great. I actually like the polenta better than the meatballs themselves. Dinner was duck over risotto with some kind reduction. It was very good. Duck can be greasy but this was cooked perfectly with a thin, crispy skin. Risotto was really good. The seated seas scallops were also very good and fresh served over risotto. No dessert. Overall it was really nice although I don't know that I'd wait in the massive crowds I've seen on the weekends. The reservations were hard to come by on a weekend and we usually don't make them weeks in advance.
(4)
Paula M.

Delightful. View, service , quality of food. Couldn't ask for better. Wine offerings, smoked haddock chowder, creme brÃ»lÃ©e and negronis. Who could ask for more?
(5)
Dinah H.

Chicken Evans is good, pasta with tomatoe sauce is bland and watery, pasta is overcook, salmon is excellent. We are from out of State, made a reservation for 5:30 but we arrived much earlier at 4:50 which we were accommodated. There's only a few guest at the restaurant. Since it was our first time a Alma Nove; therefore we had questions on the menu. Our waiter (_ _ _ _) gave us a cold reception right away. He answered questions with negative attitude. We waited for our food at least 20 mins. The waiter refill our water but didn't bother to ask if we wanted more of our regular drink ( ice tea, juice, ginger ale ).
(2)
Meredith B.

The meal started off great..nice drinks, delicious appetizer. However, the waiter was very cold. We were celebrating our 25th wedding anniversary and he did not even ask us if it was a special occasion. The dinner was just okay-- I could have made mine at home and both of us had soggy pasta -- no al dente here. Dessert was the real disappointment though, the creme brulee was ice cold, including the topping -- clearly had been bruleed hours before. Nothing terribly wrong with the meal, but certainly not a memorable evening. For $132 for two, I expected more.
(3)
Heather A.

Came in after a horrible experience at Union Fish. It was fate to find 2 seats at the bar. Mary Ann was fantastic in offering cocktails. She even offered my sober friend an option for Mocktails. Her service was very attentive. We were torn between dessert and calamari. The calamari came out well before expected and piping hot (see review at Union Fish). I've been a fan of Alma Nove, my only complaint is reservations need more forethought than I can muster.
(4)
V. H.

Absolutely love this place, I went is for drinks and sat at the bar and the ambience was lovely. I made it a point to come back for a dinner Christmas Eve and the entire experience was amazing , the staff is courteous and efficient. Since then I have been back multiple times throughout all the seasons and it just gets better and better.
(5)
Car R.

Well they say third time's a charm... Well, sorry it's not. Great look, atmosphere... Food, eh. Calamari, good; beet salad, good; seafood stew (began with C off special menu), got a whiff of fish for a second, tasted ok... But.. Probably shouldn't have eaten it... well, let's just say, won't be back. I gave it a shot, I want to like it! I will say that Wahlburgers is great. Oh well, sorry.
(3)
Kim Hong L.

I absolutely love this place! and no, not because of Mark Wahlberg :-P but because everything about this restaurant is indescribable. The location itself is perfect. The host and waitress are excellent. The food is better than the Wahlberg's brothers describe on their reality tv. The fried calamari and pork meatballs were the 'must have' if you ever decided to come here.
(4)
Carolyn R.

On Saturday, March 8th my girlfriends and I decided to go to Wahlburgers but it was a three hour wait at around 6:30 didn't want to wait until 9:30 to eat so we went to Alma Nove which I have been wanting to try anyways. When we got there we were told by the hostess, who by the way was very snooty and I think didn't know how to smile; anyways, we were told that we could be seated but had to be done by 8 if we wanted the table, ok we figured, kinda rude but we will take the 1 1/2 and should be ok if the service was in a timely fashion. We'll once we were seated it took the waitress about 20 minutes to even take our drink order so as the clock ticks down we finally get out food at 7:40 so that left us with 20 minutes to scarf down our $30 entrees. Once we were finished the waitress cleared our plates and just put the check down; didn't ask us if we wanted desert, or coffee, nothing!!!! So that was infuriating, so just because of that we tapped the inattentive waitress on the shoulder to ask for a desert menu and she pretty much scowled at us and promptly went over to the rude hostess that didn't know how to smile and if looks could kill... Anyway, we all split a desert and got coffee, meanwhile there were plenty of empty tables so I'm not too sure why we were being pressured to finish our meals.. So she brings back the updated check and we all put out money in and the very rude hostess came up to us and said you guys need to finish what you are doing over by the bar since she needs the table now and when I went to tell her that we were just trying to pay my our bill so we could leave, she then very rudely grabbed the check and walked off. I thought the food was good, but I have never in my life been treated so poorly at a fine establishment like that; my advice to Wahlburgers is to really take note of these reviews because these could make or break your business. I've never written a review on Yelp before but this incident so infuriated me and that hostess and waitress should be ashamed of themselves, I have never witnessed such unprofessional service in my life!!! It's too bad because I enjoy fine dining quite often and really enjoyed the food at Alma Nove but what I experienced on that Saturday night of March 8th, I will never go back!!!! If mama Alma or Paul knew that their customers were being treated so poorly like that , I'm sure they would be disappointed.... JUST TO NOTE, this got 1 Star not because of the food, it was because of the service which I think is equally, if not more important ...
(1)
Larry L.

The upscale Walberg restaurant named for their mother. The decor is more CA than MA with lots of glass and space all around. The staff is well trained and friendly. The food was very good and about as expensive as a downtown restaurant but with better parking. I loved my banana dessert.
(4)
Sean F.

This is my favorite restaurant. The decor is classy, the environment is energetic, and the food is great! I haven't had anything to eat here that I didn't like. My personal favorite is the duck. Set next to the water with an outdoor fire pit this place is great for a date night or even spending the night having a few drinks with friends. If I could make any criticism, the food is a bit pricey, the portions could be a tad larger and the parking arrangements could be closer and more plentiful. This is merely nitpicking.
(5)
Jillian W.

My fiance and I went here for a much anticipated night out and was truly impressed. The staff was knowledgeable and patient, was present but never hovered. They let us pace our meal at the speed we wanted to enjoy it and the food was delicious. We ordered with the intention of sharing our entrees with each other and then liked what we had in front of us so much that neither one of us was willing in the end to share more than a bite. I had the scallops and though at that price I expected one more scallop than I had gotten, enjoyed it so much I could have licked the plate. He got the lamb shank and gave it two solid thumbs up. The wine menu offered a little of everything and the pricing was very reasonable. The bonus was being sat at a table over looking the marina. Despite it being a freezing cold windy day, it was still a beautiful view and it got us excited for the upcoming summer months. Looking forward to going back.
(5)
Eric E.

We came here after some shopping in the shipyard area. Having checked out the burger joint and the sports bar next door, we wanted a place where we could actually have a nice meal without having to yell across the table to each other. I can say that walking in there wearing shorts and a t-shirt felt a little strange, but the staff was more than welcoming and sat us right away. The other reviews are correct in saying that the atmosphere is a little stuffy - Most of the clientele seem like new money looking for validation. Like the kind of women who put on six pounds of makeup before heading out for a day of boating. I ordered the special, which was hake over lobster risotto. Everything was seasoned properly, but I will probably never order hake again. I had never tried it before and it just wasn't my thing. The lobster risotto? I could eat that by the friggin bucket. It had huge chunks of lobster in that creamy goodness - As I write this my mouth is watering. I also ordered a side of the grilled asparagus. They're huge. I have never seen asparagus so big. I mean you really have to check them out - the asparagus alone is worth the trip. My boyfriend ordered the duck with fig port reduction also over risotto. It had a nice balance of salty and sweet. It was a beautiful dish that I could not help but sample. I tasted something familiar and asked the waitress (Mary Z) if there were cherries cooked into the reduction - I am allergic. She rushed to the kitchen to find out the ingredients and was told to instruct me to not touch it anymore. She then offered me Benadryl and kept checking on my throughout our evening. It turns out I was totally fine and didn't need anything after that little taste, but I was really impressed with how she took care of us. She is really sweet and I would go there again even if the food sucked to be served by her again. Luckily, the food doesn't suck. Last up we split the carrot cake. If you like carrot cake, it would be a serious crime to not try this. The pastry chef nailed it here. It was a perfect consistency and the whipped frosting wasn't too sweet (which you often find with most carrot cakes.) The food was good, the service was great. I'll definitely be coming back for seconds.
(5)
Franco P.

After reading all these interviews either YELP is squashing the bad reviews or I must be going to a different place. I've been here four times based solely on all the positive reviews. I've yet to have a positive experience, I don't mind ponying up big bucks for a great meal. Tosca's is a lot of coin and worth every dollar. But this place is just awful. I have no idea why its so crowded. So not only is the food overpriced, mediocre, and Ala carte - but host/wait staff tend to act like you're bothering them. Listen I know the place is popular and trendy, the Wahlberg guy is a good guy based on all accounts I've heard - but the staff really need to tone down the elitism. Went there with a party of 6 for a 5:00pm reservation - they wouldn't seat us until everyone in the party was there! [seriously lame]. So we waited. 5:20pm and I get a call the remaining friends are in the parking lot. The hostess walks over and states "if the other parties aren't here by 5:20pm we're going to have to seat another party at your table!!!!!!" What where they going to do? Throw us out? So we get seated - still a little ticked at being treated like cattle by a 20 something cutie. Apps were okay. I got the grilled shrimp - 5 massive shrimp. Cut into one, could still see grey. The shrimp was a bit undercooked and raw.. No biggie, the kitchen was busy. I informed our waitress - and her reply was not :Sorry sir we'll get that fixed." It was "Well the chef doesn't like to overcook the shrimp". "I don't want overcooked shrimp lady! I just want cooked shrimp!: I can't believe this place gets worse with every visit - fortunately if I want to spend big bucks for a good meal in HIngham - I'll head back to Tosca's.
(1)
Jay S.

Went last Sunday for a belated Valentines dinner. Very nice ambiance and the service was great. Also, The hostess was very sweet and took some photos of us for my gf. The food slightly disappointed however. I should note it was a special menu for Vday. We had stuffed oysters for an app. The oysters were perfect island creeks, sweet and delicious but the breadcrumbs were bland and the pancetta was severely over cooked like little pebbles. We then shared the gnocchi for a pasta. The mushrooms and sauce were delicious but the gnocchi themselves were a bit mushy. Picky, but I absolutely love my gnocchi. For mains my gf went carb crazy and had another pasta, the lobster cabonara which she loved. I had a petit filet which was cooked to a perfect rare plus and sea scallops which might have been the best scallops I've ever had. The cocktails were great, my girl had a proseco blueberry drink and I had an awesome Bulliet whiskey and orange concoction. Overall we will def go back for another try and hoping for some better dishes, but it was an expensive trial run.
(3)
Jake H.

Wish I could give it zero. Been here twice food has been terrible, actually it sucked. Food is way over priced, drinks also way over priced. Waiter was so-so. You can keep this yuppie joint, if you want Italian hop on the Boston ferry and head into the north end, cheaper and better
(1)
Dottie P.

Sorry, the place is lacking in service, and knowledge of the food. I have been here several times and have never been treated as poorly. Have sat in the dining room, the patio and the bar. But last night, at the bar, our (male) bartender, whose name I never got, treated us as if we were invisible. He never made eye contact with us and when we asked about the specials he walked away while I was speaking to him to get the list from someone else. Shouldn't you know? I have managed three restaurants and I would not let anyone approach a customer without knowing what the specials of the evening were. I asked him if I could order something for my friend, as she stepped away, and she being diabetic needed her food right away. He made a snarky remark and took my order. I looked at my other friend incredulously. Really? So our friend was enjoying her salad and we had to grab the bar back to take our order for starters as the bartender has disappeared. He reappeared and never asked if we were enjoying our meal and again with the downcast eyes. Very rude. At one point, one of the female bartenders was in front of us, looked up and asked how everything was. I thanked her for her attention and said we were enjoying the food but not so much being ignored by the bartender. (BTW, the starter/salad portions are HUGE! I could only eat half my calamari and my Mediterranean chopped salad and my friend was blown away by the size of the beet salad.) We had to ask another bartender if we could get another round of drinks. Finally, we asked for dessert menus from a server, and ordered two desserts and a glass of port for me. The creme brÃ»lÃ©e was grainy and not as delicious as it had been in the past. So now the male bartender presents us with the check. My two friends want to pay with cash, their tip was included and I was going to put my portion on my debit card. Now he comes to take the presenter, and I was trying to explain to him how to process the payment and he just took it away, again with me in mid-sentence, to settle the check. He got a very small tip from us and truly? I am sorry for the other bartenders as I know they must pool, but he was horrible! Not a people person and you NEED to be one behind the bar.
(2)
Elizabeth N.

Can be a little pricey, but the food is yummy and the atmosphere is great. Nice place to go for a special event: from a birthday to an anniversary.
(5)
Shannon M.

This place was a pleasant surprise! We initially came here for dinner due to all the hoopla of it being Marc Wahlberg's brother's joint but turns out, the food is actually really really good. I had the lobster ravioli which was delicious. The portion was just the right size too, big enough that I was full but not so stuffed I couldn't enjoy coffee and dessert. The lobster ravioli came with a small lobster tail as part of the dish which was delicious. Desserts were really good and so was the service. Everyone in my party enjoyed their meal and we all agreed we'd come back again. We even had a Wahlberg sighting- not Marc or Donnie but restaurateur and owner, Paul. If you're in the area I highly recommend stopping by for a meal.
(4)
Walter P.

We had a reservation for three at 7:00pm Sunday. The place looked full and I'm glad I used Open Table. Our waitress came quickly to our table. We ordered our meals, and were brought out some lackluster breads and olive oil for dipping. These aren't Dorchester prices...$13.00 for a (grilled) squid appetizer and $13.00 again for a Capresse salad and our main courses (scallops to Lobster ravioli) were $26-$31.00. But, our meals were very well prepared and delicious. We had liquid dessert from the creative cocktail/martini menu. A valet is available, as parking can be a bit of a challange in this shopping/residential/marina area. Overall, we enjoyed our Alma Nove experince.
(4)
Susan F.

Great food and atmosphere. The waitress was also great. I wish I could say something positive about the tall hostess. I'm not interested in paying for attitude.
(5)
Paul S.

We came here at the right time last Sunday at noon. We hadnt dined out on a Sunday in quite sometime so as we were thinking about where to go, Alma Nove popped into my head. I had a good time of prayer that day, so I believe the choice was inspired. We both loved the atomsphere, it is very classy and spacious. I am definately a fan of the atmosphere. The service was very attentive and friendly at the bar. The drinks were average-priced for the area. My Montepulciano vino was falling away due to being opened the day before, but we were having a nice time, so I wasnt bothered by it, I just switched to prosecco instead. My wife enjoyed her Gnocchi dish, and it had a nice marsala flavor to it, very nice. I went with the Meatball appetizer that came with a nice creamy polenta. I wasnt a big fan - it had like a hispanic flare in the flavor, but most of all - the portion. When an Italian sits down to eat meatballs, they need to be good sized, and these ones are tiny. I wish Chef Paul would make them bigger - Please Paul! None the less, I sure would come back, and I do like it here. The fire pit outside is excellent as you have the ocean view to look at while you enjoy your drink. Here is where i know I heard right by coming here, my sister and her family walked out of Wahlburgers accross the street just moments after we chose to hit the fire pit outside, and it made for a brief family reunion - Divine. I was still hungry when we left, so I tagged the triple decker at Wahlburgers while my wife was visiting Talbots for a minor shop spree.
(5)
Marcus C.

A great option for work-type gatherings since I work across the street! Some colleagues and I gathered for a farewell dinner and were lucky to get table outside on a warm summer night. Our server was friendly and knowledgeable, helping us with the many menu-related questions we had. I ended up getting an arugula salad to start (fluffy and refreshing!) and I opted for the lamb chops on lamb risotto (lamby!). It was all very nicely done, but nothing seemed outstanding or interesting. Still, I'll probably return. It was an interesting decision to spark up the fire pit on such a hot night, though. I guess some people run cold-blooded.
(3)
Thomas V.

Food was salty. We had the duck and steak. Staff is great. Bartender very attentive. Will try it again sometime to see if the food improves.
(3)
Kelley M.

Excellent! We loved it. The service was great. The food was phenomenal.the lobster mashed potatoes are like nothing I will ever forget!! so good! Chris, our bartender, was friendly, courteous and his wine knowledgable was perfect.... He made the experience 11 out 10
(5)
Thania W.

Had a wonderful dining experience at Alma Nove last evening. Prior to going, I emailed the restaurant that I'm lactose intolerant & was looking for suggestions of what I could order. I received a prompt response that the Alma Nove team had spoken to the sous chef, Mike Dunphy, and came up with some options. They provided an extensive list of starters, salads, entrees & desserts that could be modified to accommodate my intolerance. I didn't feel restricted at all as to what I could order as I have at many other restaurants. We started with a tuna special & the wasabi cream sauce was carefully served on the side. For my dinner, I ordered the swordfish which was very fresh & perfectly cooked along with the grilled asparagus. The rest of my table had the salmon, gnocchi and the cod - all had great reviews. Would highly recommend Alma Nove.
(5)
Mary H.

Lunch review. Before you're decide on Alma Nove for lunch, ask yourself if you want to spend $52 before tip for a nothing very good lunch for two with soft drinks and coffee. And leave hungry. Really? I had lunch there this winter and it was wonderful. Last week, not good. The swordfish chunks on skewers with risotto and arugula? 4 single-bite chunks of overcooked, flavorless swordfish on skewers. The 'chunks' were so small, there was no need of skewers, toothpicks worked! And maybe 8 leaves of arugula, maybe fewer! Completely non-noteworthy, quite bland risotto. My companion had a salad topped with grilled shrimp. I asked her how it was and her reply was simply, 'small and nothing great.' You can charge me $52 for a bland lunch in your beautiful - and beautifully located - restaurant Alma Nove, but NOT if it leaves me hungry.
(1)
Gutierrez K.

This restaurant is our favorite! My husband and I live 4 hours away in New Jersey and we love making the trip to hingham for dinner at Alma Nove! The staff makes you feel like family, the food is always delicious and the recipes are so surprising and yummy! Great job everyone!
(5)
Shahzad S.

Have been on two occasions due to convenience of location. Overall, there are better options in the area and with prices not dissimilar to Boston, I wouldn't frequent here. The restaurant has a lively bar area and the decor, Bocci and all, is tastefully done. The gnocchi was very good and the lambshank was well prepared. A good sized menu and everything prepared well. I left full yet marginally underwhelmed.
(3)
Angela M.

Seems to me that many of these ratings are quite inflated. I went to Alma Nove yesterday after reading the reviews and hearing how great it was. The website looked great and the menu appetizing. It was a gorgeous day and we sat outside on the patio. Atmosphere: While the view is absolutely gorgeous, the patio is surrounded by tall glass which does not allow for the wonderful sea breeze to come in. I don't understand why anyone would do that at a gorgeous patio such as this one. Service: Our waitress was extremely nice, helpful and accommodating. She was knowledgeable about the menu and very attentive to our reactions to the food. Food: Here's where the disappointment comes in. We started with the grilled calamari which the waitress said was amazing. i love grilled seafood and was really excited about this menu item. When the order came, the calamari was very leathery. It had obviously been overcooked. The waitress noticed my reaction and said she'd bring me another one. While I appreciated her attentiveness, the second order while not as overcooked was still tough. I did not want to return it a second time, but the waitress did notice that we were not eating it so she recommended the Carpaccio. Unfortunately this wasn't any better either. Carpaccio needs to be paper thin and this was not. The meat had no seasoning but the hearts of palm salad that accompanied it was flavorful. I added quite a bit of salt and pepper and we ate the appetizer so that we did not offend the chef. I was extremely disappointed at this point so we decided against ordering the expensive meals and instead ordered two salads (which we figured they couldn't get wrong). The Mediterranean salad was average; nothing special about it, just a bunch of chopped vegetables on a plate. The baby arugula, Gorgonzola, San Daniele prosciutto, port soaked figs salad wasn't any better. The figs didn't appear to be soaked in port and were rather sweet which did not go well with the sharp Gorgonzola cheese. This flavor combination was not a good one. Dessert: The bright spot of the meal was the dessert. Despite the less than wonderful meal that we didn't enjoy, we did want to see if their pastry chef would do any better and we're happy we gave her a shot. Pastry Chef, Christie Radeo is an asset to this restaurant We tried the Fresh Berries dessert and it was absolutely wonderful. The lemon mascarpone with the fresh berries was an amazing combination and the almond brown butter cake was exceptional; I only wish there was more of it in this dessert. Overall, I would recommend you go here for a drink or dessert. The atmosphere is nice and the waitstaff is wonderful, but I wouldn't spend money on a meal.
(2)
Gretchen S.

Stopped by the restaurant around 2:30 today and it was pretty quite def an odd time to go, which is always my favorite time to check out a brand new place. The outside area was great with the water views and the tables/couches. We choose to sit at the bar this time. We ordered one beer, a vodka soda and the calamari over the arugula salad. The dressing on the salad was awesome not to much and not to little the calamari was fresh and it was a great snack to share. Our bill ended up to approximately $28 for the three items, the beer(Sam summer ale) was $6 which I think is pretty pricey for a beer. Other wise the other two items see fairly priced. People around us ordered the mussels and it looked awesome def trying those next time. I did over hear other people complaining about their meals and how small everything was for the price. But I had a good experience.
(3)
Jennifer I.

Love this restaurant. Going back again next Saturday with a group of 8. After living in NYC I missed higher end restaurants and when my fiance introduced me to this restaurant it was perfect- amazing food, beautiful view right off the water and Chef Whalberg himself came to introduce himself :)
(5)
John M.

Went to Alma Nova in the late fall on a rainy cold day for lunch. The food was very good, but a bit pricey. I think you can eat outside in better weather but not sure but that would have made it more enjoyable. The inside is nice. Definitely a classy place. I will stop back again when the weather and conditions are better. Over all it is a good place. I also want to try Wahlburgers.
(4)
Laura S.

Gorgeous atmosphere, great service by our waitress Alana. Fall caprese salad is not-to-be missed and big enough to eat as an entree! I came here for lunch this time but I'm looking forward to coming back for dinner.
(4)
Edward B.

The food was excellent, service wasn't bad, could have been a bit more attentive. My guests were over a 1/2 hour late, and the hosts couldn't have been nicer. Offered me water or a drink from the bar, while I sat waiting on the couch. It's a bit loud, and the parking is the worst! Had to park near the theater, not lazy, but for high prices, parking should be convenient. But, in the end, great food and great friends. I'll return.
(4)
David Y.

A completely average dining experience. My wife and I went here for a recent wedding anniversary dinner and were totally un-wowed by it all. We didn't have reservations but we were there just before 5pm so the place was pretty empty. Asked for a window seat and were told they were all reserved, and there were only two of them taken. Asked for a booth - "all reserved" again and only two were occupied. By the time we finished our dinners, there were still four open window seats and two booths open. Personally, I hate that s. Service was personality-free, just - here's your drinks and food and here's your overpriced bill. Ambiance was really loud, and the two big screen tvs playing sports on the wall kind of took away any romantic vibe you might be going for. Food was ok, although the calamari appetizer wasn't fried but instead the squid seemed steamed (even though the menu read "wood grilled") with no breading. Pretty bland. The clientele was a little odd too, everything from the "oh lovey!" upper crust with the sweaters over the shoulders types to guys in tank tops and bathing suits. Really strange combo. Anyway, for the inflated price tag and lack of a cool vibe I'm thinking that's the last time we'll try it, but with the popularity of the Wahlberg empire I doubt they'll miss us.
(2)
Dana S.

Checked out Alma Nove for anniversary lunch and was very pleased! We made a reservation for 1pm and since the patio was full we just decided to eat indoors, which was spacious and gorgeous. Started with a mussel appetizer with an AMAZING tomato broth and perfectly charred baguette. For lunch I ate the eggplant sandwich with incredibly creamy fresh mozzarella and salty proscuitto. the flavors were delicious and the only complaint I have it that it said it was a "panini" but did not come pressed and the bread got soggy :( my fiance ordered the lobster panini (his WAS pressed...and warm...weird) and it was SO GOOD. the fries on both our plates were crispy and hot and we loved the house-made pickles slices too. No room for dessert but they had a good selection. I liked that Paul Wahlberg was walking around to guests...shows he really cares about his restaurant and patrons.
(4)
Jim M.

Great experience here last night on Easter eve. Wine selection was terrific, and inexpensive! We had 1 2007 Montelpucino for $30. We started out with 3 appetizers that were just ok (the ravioli, aroncini, and meatballs): cooked well and fresh, just not much flavor. I then had a bowl of the tagglietelle with wild boar and chicken that was ***** good. Full of flavor and very juicy. The Lobster Mac-N-Cheese is worth the trip to Hingham alone! My steak was marvelous and the desserts were out of this world. Points off for the bland apps, but overall, this was a GREAT restaurant. The Wahlberg's done good.
(4)
Gabe L.

Very underwhelmed. The drinks read well in the menu but were not very good. Over priced food and just not that good at all. Very disappointed. Ordered Gnocchis that had a crunchy texture. That was a first. Risotto was blah. Salmon was ok but def not worth that price. We won't be going back.
(2)
Keith A.

I went here because my brother really wanted to go and set up reservations for us. We arrived slightly early, so we did have to wait a slight bit while they prepared the table. It was kinda weird as the table was set up in the middle of the walking space and there were some other tables set up like that as well. It was hard to decide on the appetizers as there were several that looked very good, but my brother and I shared the prosciutto and the pork meatballs. The prosciutto was very good. The breading that was on it was very good as well and it was hard for me not to inhale them. The meatballs were good, but I was wishing I had gone through with the two orders of prosciutto. Instead of a salad I opted for an order of mushroom polenta cakes. These were nice and subtle. The polenta was well cooked and good, but it did leave me slightly wanting. Maybe I should've ordered a salad instead, oh well. I made sure to get the basil and lobster linguine. There was a lot of cream sauce on this. Maybe a bit too much for my taste. The pasta was solid, but the texture of it wasn't completely working for me. It just didn't have that silkiness that fresh pasta can give. That said, it wasn't like I was having a hard time eating it. My brother was very impressed with here. Me, I enjoyed it but for the distance from his place to here (he's in marlborough), it was a bit of a let down tbh. I enjoyed my meal on the whole and the service was very good, though it did seem like the first two courses came out very fast and the entree took a bit longer. I'd certainly go back if I'm visiting him again and he wants to go, but this wouldn't necessarily be a full on destination for me
(3)
Meghan B.

Had a great dinner here with my ladyfriend. The staff were very understanding when we were late for our reservation (the GPS only brought us as far as the entrance to the plaza). The food was great. We had the Caprese Salad appetizer. I had the duck (amazing) and she had pork which smelled delicious. Split the flourless cake for dessert and we were totally full. The whole experience was great, and we'll definitely be back!
(4)
Kathy C.

This is actually a neighborhood restaurant for me...and it never disappoints.
(5)
Lola K.

Excellent service and food. This is a fantastic restaurant with really nice ambiance. I would recommend it.
(5)
Truth R.

Came her yesterday for lunch with my BF. The place looks great! Inside and outside is beautiful! App: cod cakes- were okay. needed salt good chunks of cod entree: chicken sandwich- pretty good. needs a diff bread that doesn't soak up the dressing on the sandwich. It was so soak he was using a fork and knife to eat the sandwich. Fries tasted good. Beer was good and super cold from the tap. lobster something- good lobster salad, nice large chunks of lobster, but only the chef put a small spoonful on the bread :-/ that was kinda cheap....the side greens were fine. Bread sandwich with a little bit of lobster. I will go there again. Hopefully it's better next time. I will update
(3)
Amy R.

I've been to Alma Nove a bunch of times; for dinner and lunch. I really can't complain about anything I've had there and the service has always been superb. My last outing here was a few weekends ago on a busy Saturday night. We didn't have reservations, but we figured we'd take a chance to see how long the wait would be. We were told it'd be about an hour/hour and a half. Seeing as we didn't make a reservation in advance and it's pretty hard to get one on the weekends in the first place, we were okay with this wait. We actually high-ho'ed it to Beerworks for a beverage because the bar was pretty packed at Alma Nove. Not even an hour passed and we got the call that our table was ready. Awesome! We had a table with a nice view of the waterfront and our waitress was amazing. Also, side note, I really love how they offer half portions with their pasta entrees. Most places don't offer this straight up on their menu or they frown upon the notion of serving a half portion for a meal (see my review of Upstairs on the Square!! haha) We split the Suppli for an appetizer... they're like a revved up Arancini. There's a slice of Prosciutto in the middle and just takes the risotto goodness to the next level. I've been on a lobster kick lately, so I had a half portion of the lobster ravioli and they were tremendous. My friend had the truffle mac & cheese with chicken and... my lord... this has to be one of the best truffle mac & cheese dishes I have ever had. For dessert, we had their to-die-for carrot cake. So moist... frosting isn't overwhelming... deelish. If you find yourself in the Shipyard for lunch one afternoon, you must go in and try their lobster panini. It is to die for!!
(4)
Josy D.

It was my first time at Alma Nove yesterday. I was very impressed by this restaurant. From the location and atmosphere to the exquisite taste and presentation of the food. Located in a beautiful location... yacht boats docked up front... overlooking water... just so absolutely romantic and would be perfect for a nice family meal or girls night out as well. The menu was set up traditional Italian style... very classy. The wine and fun drinks list was more than i expected. Wish i could've had a few drinks... I had the Caesar salad and i'm always on the hunt for a good Casear salad. Most people don't make it correctly - however Alma Nove perfected it just right! I loved it! The main dish i got was a special for the day a Halibut with lobster risotto in lobster a cream sauce. Scrumptious! I'll definitely go back if i'm in the area.
(5)
Nicole C.

Tried this place for my birthday with Hubby and another couple. Loved everything about this place; the outside seating by the fire pit, the drinks, the service, and most important the food is delicious! No complaints at all. It was a little expensive, but it a special occasion place. Definetly not kid friendly; in fact I wouldn't bring kids here .. leave something to the adults =) We will be back for sure! Oh! Really good Sangria too!
(4)
Andrew A.

Coming from an Italian family, and having grown up working in an Italian restaurant in the Berkshires, I can say that the Italian food at Alma Nove was overpriced and not very special. My wife and I have recently moved to the area, and we took my mother-in-law here to thank her for help in moving, along with our 3 year old son. Service was great (except the waitress forgot our son's milk until we had to ask for it). We ordered a kids "mac & cheese" which was really a delicious alfredo sauce and since we asked for it early, we had high hopes that the rest of the food would be as good as my son's. Unfortunately, it didn't turn out that way - the alfredo was tastier, and since it was $8 for kids portion of mac and cheese, that pretty much set the tone for our dinner. To start, we ordered the Mediterranean chopped salad for $10. It was simply some tomatoes, feta, cucumbers, bell peppers and olives - it was identical to the type of thing we used to get from our local pizza place in Dorchester that came in one of those plastic take-out containers for half of the price. Seems they just added some fancy wording to the menu to try to justify a price hike - "Bulgarian Feta" did not taste any different that any other feta I've had, and I could not determine what "preserved lemon" was, unless it was referring to a lemon wedge which may have been included? My wife had a salmon dish that was cooked well, and came on a bed of something that sounded interesting (Italian black rice) and was supposed to be saffron buttered, but we couldn't taste any of the super expensive spice and "Italian black rice" tastes like "plain unflavored risotto" to our disappointment. At $26 for farmed salmon (we asked if it was wild, it wasn't) it was upsetting that it wasn't anything special despite the flowery descriptions. My pasta with a bolognese (meat) sauce and ricotta was tasty, and I did very much like the scoop of herbed ricotta, but the dinner sized pasta was $24 and the meat wasn't anything special (just hamburger, I asked). I would have considered paying this much for something a little more special. My mother in law loved her salmon with lobster meat special but it was barely worth the $30 or so (don't remember exact price). Aside from that, we didn't find the other dinners particularly worth the prices. We won't be going back.
(2)
Nathaniel P.

Another reviewer describes it as "overpriced and not special" and that is hard to argue, although I will attempt to do so here. The menu is nuanced -- not spectacular but honestly close. Yes it is expensive -- if this was a little, moderately price mom-and-pop bistro it would be 5+++ stars. Being a large, expensive, celebrity chef venue the expectations are high and you do feel that you are paying a premium for something other than food quality. But it is still very good and great atmosphere -- Boston fine dining quality, commensurately priced, but South Shore waterfront ambiance. The bar service is the best on the South Shore (save for maybe Tosca) and the gluten free options are extensive. Solid 4 out of 5 stars and among the top 3 restaurants south of Boston.
(4)
Kate P.

Been here on 3 occasions and all 3 exceeded my expectations. Delicious food, fantastic service, and beautiful atmosphere. We sat at the bar twice and really enjoyed the bartenders' company, too. WIll be heading back ASAP. Totally worth the drive from the city...
(5)
Kathy S.

I went to Alma Nove on Thursday night. I've been wanting to go here since it first opened up. We made reservations weeks in advance. It's impossible to get reservations for this place. It's like you're actually going to eat with the Wahlberg family. Ahm...No. The menu is actually fantastic! I have to say my favorite two things of the entire night was the lobster mashed potatoes and the Caprese salad I had. The salad had roasted eggplant that was absolutely delicious! I LOVED IT! I also ordered the Australian Lamb chop. I was a little disappointed on how fatty it was. I ordered it medium and it was VERY rare. The other disappointment with this place is it's soooo slow! We got there at 7:00 and didn't get out of there until 10:00! You now know why you can't get reservations! It was insane. The waitstaff is absolutely amazing..BUT..incredibly slow. I also that it was pretty cool that you could see Paul Wahlberg walking around the restaurant talking to people. But, again, if you aren't a regular who has a ton of money to spend...good luck..with that one. I saved up my money to eat here with 7 friends and all of us spent from $55.00-$75.00 each on dinner. I did have a great time and I'll absolutely return. I'll leave missing a leg and an arm...But, hey..maybe next time I'll get a glimpse of Mark. Wishful thinking. We actually are going to return to have lunch outside..it's gorgeous there! The firepit is amazing as is the view!! I'm really glad I finally got to go here...If only I was rich....
(4)
Donna M.

Went here for my birthday dinner. Was dying to try this place as it always looks so beautiful and packed with people so I figured it must be good...and it was! I was totally blown away by the food, the quality of the ingredients, sauces, meat, etc. The ambiance is lovely, calm, yet modern. We got two appetizers to share, the pork meatballs with creamy polenta is to die for! A must try! The steak was awesome, cooked perfectly and the mashed potatoes were great. I don't have anything negative to say about this place. Service was great. If you are going on a Friday or Saturday, I would definitely recommend a reservation. They squeezed us in at 9:30pm on a Saturday and the place was packed. All in all, a wonderful meal! Would certainly go back again.
(5)
Ashley M.

The food was so amazing and the service was great. Beautiful setting that makes you feel right at home. A great experience and worth the money!
(5)
Dorothy T.

Great, Great, Great Dining Experience. Food was awesome, unbelievable flavor. At outside on the patio on a Sunday evening. Great decor including the outdoor fireplace. Service was exceptional. Will come back again!
(5)
Southie G.

So, Alma Nove... This restaurant has bit a stuffy air to it. It kind of reminds me of a restaurant in a yacht club. People are usually very well dressed as well. The atmosphere is beautiful though, Its very" hotel chic" and I like that. Low lights, lots of sparkling, glittery things, white table clothes, etc. If I wanted to be romanced, this is the kind of restaurant I would want to be taken to!* HINT HINT* The food is just fine, it won't knock your socks off, but you'll walk away pleased. We like it well enough that we've planned to enjoy New Years Eve dinner here with friends and skip the bustle of the city!
(4)
Janet G.

I love this place!..so far We came at 3pm for a late lunch/early dinner..and throughout the time we were there, people were still coming in and out. impressive. It definitely helped that it was a gorgeous day out. The outside part isn't huge. I love that they have partial glass up so you can enjoy the view, without the wind. For my first cocktail I had the Cetriola Limonata (cucumber lemonade). It was delicious and refreshing. We ordered the Grilled Calamari. Great pure flavors, but I kind of wish they were calamari rings. I probably could have just ordered this for my entree...but I also had the Baby Arugula/Prosciutto/Fig salad with Chicken. I really liked the fig and prosciutto combination (minus the fig seeds, but not Alma Nove's fault). Chicken was a little dry. My second cocktail was the Magnolia (fresh strawberries with basil essence). Not bad, not my favorite. It has a little kick and I was impressed that they mashed fresh strawberries into it, and it wasn't too sweet. My boyfriend enjoyed his burger and the yukon fries were tastey. Oh, I also liked their raisin nut bread in their bread basket. After lunch we moved over to the couches, which surrounds the fire pit (no, it wasn't on since it was an ~80 degree day). I'd like to see the fire pit in action. Its a nice little lounging area.
(4)
Sandra J.

Alma Nove is a must go. Rare find on the South Shore. Let us be honest...there are not many great places to experience South of Boston. It is imperative you make a reservation (or you will have an extremely long wait). However, if you dare to live on the wild side and walk in, the staff is extremely accommodating. They will help you find a place to sit while waiting for your table and check in with you frequently (yes, you guessed it, we were a little wild one Friday evening). Food is absolutely amazing. Only downside I've noticed: It can get a little too loud, at times, making it difficult to hear your table mates.
(5)
Reid F.

This may be the cool new place, but the food is just mediocre. We went for lunch, and I ordered the filet sandwich (which lists for $16). The meat was not very good and grossly undercooked (actually almost raw when I had ordered medium).
(2)
Soqui M.

Enjoyed a terrific lunch with friends on 2/2. We enjoyed the wit and graciousness of our server, Lisa. The Bloody Mary's we started out with were very good. I will say that the second one I had was missing a key speciality ingredient, wasabi but i added a dash of tabasco that was on the table. Foodwise, I practically inhaled the perfectly medium rare filet mignon sandwich with the crisp Yukon French fries. For dessert, the blondie sundae was delicious. Although the room was filled, we were able to have a normal conversation. We were seated by the window which although is double paned, was a bit drafty.
(4)
Angela B.

I travel to the Boston area for work a lot and I'm always trying to find something different then the boring chain restaurants. We went to try alma nove tonight and it was amazing. Both food and service were great! My Co - worker had a pasta dish and I had a tasting plate of the butternut squash ravioli with lobster and the olive linguini. Loved them both. The linguini has clams, mussels, and shrimp listed on the menu. We figured with a tasting plate we would maybe get one of those. But it had a few mussels, a clam, and a good sized shrimp. The sauce on both dishes were so good I could have liked the bowl. I will definitely be back!
(4)
Brittany R.

This place is the bomb diggity. I managed to get same night reservations on my birthday (which thankfully was a Tuesday, but wow does this place fill up!) Wait time is easily killed by all the cute little shops nearby (although skip the mini-golf, it's not very...challenging) and there is also a giant fire pit outside with couches to have drinks at if you can snag a seat. Drinks - amazeballs. I heard about the Mulligan, but they sadly were out, so we ended up with a pitcher of Sangria, which was fab. Did I mention we got to sit outside? And watch the harbor over sunset? Appetizer were these pork meatballs that literally melted in your mouth. Incredible. Entree - BF & I both went for the gold with the filet special with gorgonzola mashed potatoes which I am practically salivating over just remembering them as I type this. We were both so so so so impressed. Dessert - BF got the carrot cake and I went with the chocolate cake donned with a cursive Happy Birthday cookie! Both were incredible and I definitely felt special on my birthday without having 10 unhappy faces singing me a song their restaurant created that no one wants to hear. Overall, this place is A+. Service was fantastic, not overbearing, and just right. My waitress even tipped that Marky Mark himself shows up from time to time, although I'm sure his tighty whities stay at home. Seriously, men, if you want to give your girl romance that is totally action worthy, TAKE HER HERE!
(5)
Steve M.

My wife and I have been here once to celebrate our anniversary. We were treated like kings and queens. Everything was perfect, from the ambiance, the seating next to the fire pit and the dessert. It was an expensive meal, but well worth the effort for a special occasion.
(5)
Colleen T.

My friend and I stopped in here about a month ago after having dinner at Typhoon. The bar was packed, so we stood behind a couple who looked like they may get up soon. Come to find out, the man was my friend's friends brother ( I know, confusing). So we got to talking to them and subsequently, took their stools. My friend told me what she wanted to order and immediately grabbed her phone to just call the friend and let him know who we had run into. All three bartenders then ignored us for the next 15 minutes. I wasn't on the phone. In fact, I wasn't doing anything but waiting for one of the three bartenders just to ACKNOWLEDGE I was there. I should sidebar here. I'm a bartender. My friend is a server. We get that phones are annoying, but she was turned almost completely around in the chair to be as polite as possible. Plus, it was SUPER loud in there. So, when someone finally asked about a drink, I ordered two glasses of Sauvignon Blanc. Instead of asking for ID, the bartender says, "Well, are you old enough?" I respond, "Is that your way of IDing?" He turns around and pours the wine. THEN, (this is the part where it gets bad) he turns to the barback and says, "This girl should probably get off her F-ing phone huh?" HELLO! WE CAN HEAR YOU. At this point, my friend was off her phone and asking him what his problem was. For the next 10 minutes he tried to remedy what he said while sending every bartender (that previously ignored us) to come over and "chit chat." Too late. Thanks anyways, I'm all set with being ignored.
(1)
Elizabeth W.

Yummmmmmmmmm... with just a couple small issues. Hubby and I grabbed dinner at Alma Nove last night and we were really satisfied. The restaurant was almost full, which is good for them for a Monday night and an indication to us that we picked a good spot. Our waitress, Amy, was very sweet and knew the menu well. We ordered the suppli appetizer, sirloin for me and grilled chicken for my husband. The suppli portion is too small (only 2 pieces) and the first batch that came out had frozen mozzarella inside. Not cool. We sent them back and the second batch was clearly a little more cooked but the cheese inside still didn't ooze out like we expected. They were very, very tasty but one piece was not enough for each of us! My husband loved the grilled Bell & Evans chicken entree and especially loved the pulled chicken truffled mac-n-cheese that came with it. It was very good and garlicky and had yummy crunchy breadcrumbs on top, and it wasn't too soupy. I really enjoyed my sirloin, even if it was slightly overcooked from how I'd ordered it. the steak was very nicely seasoned and had great flavor from being cooked over a wood grill. The mashed potatoes were the best I'd had in a long time -- simple russets with cream and lots of butter and salt. I also had a glass of sangria, and thought it was strange that they list it in the menu as a "half liter". It's just a regular old wine glass.
(4)
Nick K.

I went here for a work lunch on a Wedsnesday and sat in the bar area. 3 of us got burgers ordered Med/Rare they all came out at different shades of well. It featured homemade pickles that tasted like the stuff in my fridge. If you took the food from the Hingham Beer Works and the service from this place, the Shipyard would be worth the trip for food.
(3)
David P.

Basil linguine with lobster was weak; a lot of meat from the bad/cheap part of the crusher claw. The noodles and white sauce were okay. Steak was tough and unseasoned. Making it worse was the steak knife which acted more like a butter knife. Took about 10-15 strokes to cut a piece from the steak. I nearly picked it up so I could use my teeth. (Everyone's knife was dull.) After 3 pieces, I gave up on my sorry steak. It has been ages since I have lost interest in a steak. The side of lobster mashed potatoes was eh; not very potato-y and a little too fluffy. Lobster pieces were okay for a side dish. The pork chop was also tough and bland. Service was good though.
(1)
Melissa G.

My boyfriend and I recently went to Alma for a casual Thursday cocktail after a very long week. We both have many years of restaurant experience, and are incredibly critical when dining out. With that being said, we could not be more impressed with our experience. The drinks were inventive, seasonal, and the "something different" that so many other South Shore restaurants lack. Our bartender Chris was knowledgeable and charismatic....not to mention he has an awesome palette that seems to just know exactly what you like. Drinks were moderately priced, ranging from $9-$12 for a cocktail. To make a long story short, its a beautiful place, amazing service, fabulous product- can you really ask for more?
(5)
James A.

Awesome...everything about it. The food, the service, the atmosphere, everything. We made reservations 3 days before for five of us. We got there about 15 mins early and they sat us right away. Food was great all-around and our waitress was top-notch. We ordered the calamari for an app, and she very clearly explained it wasn't our normal calamari plate. Which was nice of her, when it came out it was beyond our expectations. I feel like I've been ripped off for years of having subpar calamari all these years. Salads all around, all fresh crisp and tasty. All 5 of us got something different and even with apps and salads, no one had any food left. Overall all food was great. No complaints, could be one of the best places I've ever had dinner before. Great job!
(5)
Stephanie W.

Service was slow to bring water and drinks (over 20 min before a server came over after being sat to greet us and pour water). Valet also charged for us to park our own car. Other than that everything was great. The food was phenomenal! The frites w truffle aioli are a must. The veggie sides were perfectly prepared. The bartender was happy to customize one of their specialty martinis which was delish. I tried the recommended winter red wine with my bolognese and it was amazing. We would love to come back in the summer.
(4)
Manuel S.

The place itself has a nice outdoor fire going which looks really cool. Since the restaurant is on the water too it adds to how cozy it feels. I am sure its pretty beautiful in the summer. We has reservations and showed up on time and the host was able to accommodate us quickly. My wife and I were sitting on the opposite side of the bar but that gave us the chance to be sitting in a relatively quite part of the restaurant which was great and this place is very lively. I ordered the seared duck with risotto and she ordered the steak they had, both were cooked to perfection and the sides were also great. The waiters are very familiar with their wine selection which helped us pair our dinner with some good choices. If this restaurant was in Boston it would have had an additional $20 per person, so it's a good thing its not. I will visit again anytime I am in the Hingham/Quincy area.
(5)
Sherie J.

Anything good, great or wonderful you've heard about this place; believe it! Believe the hype, believe that the service is incredible and the food is simply a work of art and heaven on the palate. We started with the Salumi plate which was yummy with salami, mortadella, figs and other accompaniments. Then the beet salad came and it was a great medley of golden and red sugar beets. I ordered the swordfish with lobster mashed potatoes. To say this was one of the best meals of my life would be accurate. The dining space is incredibly sensual, sexy and comfortable. The service is remarkably attentive and professional. I'll admit I was skeptical; celebrity owned restaurants can be a let down. This restaurant has proven me wrong.
(5)
Maria Z.

i've been meaning to write this since the holidays. My family and I went for dinner on a Monday night after Thanksgiving. The service was good, but the food was cold and just ok! My daughter - who would not ever send something back to the kitchen, fearful of what might come back - barely ate a bite and pushed it away, I saw the waitress look at the plate and that she wasn't eating and didn't ask what was wrong. I found that a bit odd started to say something and got a kick under the table from my daughter! At the prices they charge you would think that the food would be at least hot. I mentioned this the following day at my office and a couple of the people mentioned having the same problem, so it wasn't just me. It's a great location and maybe it's worth giving it a another chance, just not anytime soon.
(3)
K M.

Great ambiance and food selection! But service and staff can use more training. The hostesses were nice when we walked in but after the meal as we were walking out the pack of girls continuously laughed and talk without acknowledging our business. However, It's a great place for a Sunday brunch on a summer day. And that's what we did. We sat at the patio and enjoyed the great weather and looking at boats docked at the port (not the best view but better than nothing). The service was rather weak for a higher end restaurant. The waitress took care of tables who came in after us before we even put in our appetizer drink order. She was not attentive, though she tries to be friendly throughout her service. With her reluctant attitude, it made my first time experience shameful. We will likely be back but mostly for the food and ambiance. We'll see have to deal with the service.
(3)
Sweta B.

So I know in my previous review I was surpised by the three stars..but now dont be surprised by my three stars, I have been to Alma Nove several times over the last couple of years and I just get the feeling the place has stagnated or should I say not inovated ever since it opened...the food does not taste that great anymore and they definitely need to bring about a few changes to the menu...
(3)
Mike C.

The Tbone steak was amazing mashed potatoes were the best I've ever had great service great dinning experience! Seany C
(5)
Nicole L.

My husband and I had an amazing meal here for our anniversary! Lobster mashed potato...holy deliciousness! Service was great, I do however wish it was a little slower (odd but we were in no rush and had no kids with us) We will definitely be back
(4)
Nickey S.

Beautiful place, very clean, hosts seemed a little snooty but our server was very nice and food was great lobster mashed potatoes were amazing!!! my swordfish was cooked perfectly!!!
(4)
Mae J.

The food was delicious and very fresh at Alma Nove. Beautifully setting and very good service. It is a bit pricy and portions are not huge. But the food is really Great! Looking forward to going there again.
(4)
Anthony C.

I've been here several times for dinner and private events... and this is a diamond in the rough (although I would hardly call Hingham "the rough", haha). My favorite dish is "Garganelli with Ragu Bolognese," it's a lighter take on traditional pasta with Bolognese sauce. The Bolognese at Alma Nove is not so much a sauce with meat suspended in it as it is a toss with meat, tomatoes and complimentary vegetables. It's quite hearty but lighter than expected. The best part was finishing the entire portion and not feeling remotely bloated (something I've come to expect from that much of a pasta dish at most restaurants). Aside from that meal, there are a variety of great dishes. For appetizers, I recommend the "Suppli," an inspired twist on traditional Italian rice balls. Also, the "Braised Pork Meatballs" are exquisite. At a private event, I was able to try them served on ciabatta rolls, as Italian meatball sliders. Outstanding. "Wood-grilled Swordfish," "Wood-grilled Bell & Evans Chicken," and "Atlantic Salmon" round out the main courses that we've enjoyed most as a couple. At events, I have had sushi rolls, raw bar and a variety of items such as Whipped Goat Cheese Caprese Bruschetta and they have all been delicious. One that tickled my culinary fancy was akin to a lamb tartare on small crostini... but I can't remember what it was called. To die for. Highly recommended, particularly when outside seating is in season. A brisk night with the fire pit roaring as you look out on Hingham Harbor could be just the evening away from home you crave! Cap that with Chef Paul's innovative and craveworthy menu, great service and a full bar... and it's a win across the board.
(5)
Jessica C.

The Wahlberg's sure do know what they are doing. Love the atmosphere. The grand chandelier in the middle of the ceiling is absolutely stunning. The fire pit outside is hypnotizing. Bathrooms are spotless, and service is very attentive. But most of all, the food, you can't stop eating! True Italian dishes for the south shore crowd. You feel as if you are in town.
(4)
Aly S.

Celebrated my Dad's 90th birthday at Alma Nove last night..there were 12 of us which I know sometimes can prove difficult service wise..not so last night...atmosphere was cozy on a chilly night but also buzzing with activity..Food was spectacular and service was outstanding...(make sure you try the lobster mashed potatoes). Our reservation was on the early side but we never felt rushed to allow the table to be turned over..the end of the evening was capped off by Chef Paul Wahlberg..my Mom who is 87 and has severe problems with mobility was slowly exiting the restaurant and headed towards a waiting car when Chef Paul stepped out of nowhere took her arm and escorted her to the vehicle...even though he is constantly running back and forth between two very busy restaurants he still took the time to do the right thing...I guess Alma taught him well...thanks for a very special evening..and to Chef for being a true gentleman..
(5)
Dorothy B.

The location was great, right next to the water. I *loved* the decor - modern, sophisticated, pleasant, and airy. The menu was one of the more interesting and creative (in a good way) that I've seen in a while. I liked the mushroom gnocchi, it was just mushroom-y enough. Friend #1 really liked the ravioli and scallops. The dish was small (4 ravioli) but interesting and good. Friend #2 enjoyed and would recommend the flavorful tagliatelle and short ribs dish. The meatballs and polenta were also a hit. Tip: Check out the cool fire pit on the patio.
(4)
Angela T.

Since our first visit, we've gone to Alma Nove maybe four or five times and it's always been excellent. The ambiance is quite nice, no matter whether you're there in the middle of the day with bright sunlight streaming through the windows or at night with the lights low and the fires in the outside seating area burning. The food continues to be very good. The serving size is good for me - enough to fill me at dinner, but not enough to take home and eat for another three meals, which it what I personally like from a restaurant. The price point is very reasonable, too, for a fancy restaurant on the south shore. I am positively in love with their beet salad, and last night my fiance's lamb chop with lamb risotto was extremely tender and well-seasoned. Their wine selection is very good as well, and their sangria was perfectly made - not too sweet. The service has always been top notch. The waitresses and hostesses are extremely friendly and accomodating. Our waitresses have always been attentive but not over-bearing, and always willing to suggest and explain if we ask. Alma Nove is a great restuarant in a great spot and easily on par with some of my other Hingham favorites such as Tosca and Square Cafe.
(4)
Meg H.

Unlike most restaurants, I think this one has the opposite media problem- too much of it. I am actually really sick of hearing about it, although it is very good. The location cannot be beat. It is in what I consider the best spot in the new shipyard right on the water. The building is very well designed (lots of Crate and Barrel:-) and the outdoor dining is like nothing else anywhere on the south shore, but feels more like a seaport spot with a gas fireplace, outdoor lounge seating etc. The staff I have encountered has been OK, a little hint of pretension here and there but nothing nasty. I do know that Paul, the chef. owner is an amazingly hardworking guy, who has sacrificed his family time etc for his restaurant. I think a lot of people assume his brother have always helped him, but that is not the case, he and his wife and children are great, and reside in Hingham. The food is a good dining experience, not the most amazing place but a wonderful and satisfying place to have a special occasion meal. I highly recommend trying it, you can take the boat from Rowes Wharf right into the Shipyard, for a fun, opposite Boston night.
(4)
Alexandra S.

Since my first visit on opening night, I've been back to Alma Nove 6 or 7 times for either dinner, lunch or to sit at the bar with some drinks and appetizers. I have yet to have a bad meal here however each time I have come there has been some problem with the service. This afternoon my husband and I decided to go for a late lunch. It was a picture perfect day and we wanted to sit outside. We came in through the back which is to say through the patio dining area. We noted that there were only 3 tables occupied. When we went inside to check in with the hostess, she told us she didn't know if there was room for us to be seated outside and that we "might have to eat inside" but that she would check. I assured her we were just out there and that there were plenty of open tables. She should have known this already. Isn't that part of her job to know what spaces are available? Nevermind the fact that the restaurant was virtually empty both inside and out. Once we were seated we did have a really nice waitress who quickly brought us menus, bread, olive oil and water and then soon after, the beers we ordered. Nothing to do with the restaurant but my husband couldn't help but notice the elderly woman in goth-like garb including ultra short skirt, seated across from him who was sitting spread-eagled sans underwear. I guess what's a gal to do on a hot day but to cool off anyway she can? He wanted to change seats but while we were contemplating this move, she and her companion made their own moves to pay up and leave. We ordered a few appetizers and salad to share with our beers and all was well until one of the servers who brought out a salad, forgot to tell our waitperson, as she had said that she would, that we asked for another round of beers. There we sat for another 20 minutes or so finishing up our food with no beer or staff in sight. This lapse by itself is not that big of a deal to me. But it was the accumlated service problems I've had with each and every one of my several visits that was just too much and I decided to say something. I told the waitperson very nicely that as much as I really like this restaurant, I am baffled by the continued harried, poor and forgetful service. In this instance, I assured her it had nothing to do with her but with every visit I've had there has been some incredibly annoying issue that mars what could be a fantastic overall experience. She was very apologetic (although this was not her fault!) and said she would pass on my concerns to owner Paul Wahlberg. A moment later Paul Wahlberg himself appeared at our table. My husband was cringing while I was being polite and truly sincere but also straightforward by giving Paul some of the examples of poor service I've experienced over my multiple visits. The visit before this one, my companion and I waited almost 40 mintues for our check despite multiple pleas for it so we could pay and leave. At another visit an appetizer was forgotten and the time before that the hostess at the front was completely unfriendly, clueless and totally confused about where we could go when trying to seat us. I suggested Paul read his Yelp reviews. (Although oddly, when I looked again at them, I noted there are I think 4 reviews missing which had had negative things to say about the service.) I assured Paul that I loved the food but that continued poor service ends up being a deal killer for me. He seemed attentive and concerned; we'll see what happens. We really do want this restaurant to succeed. It has so many good things going for it including the food, the location, the decor and the ability to eat al fresco by the harbor. At this point, we have tried most things on the menu and I for one have not had a bad meal. The service must catch up. For starters, they need to shape up those starry-eyed (tween-age looking) hostesses at the front of the house and then get everybody else to just wake up and pay better attention. If they need more waitstaff for busy times well hire them! It was as slow as molasses in there this afternoon; there was simply no excuse even for one round of forgotten beers.
(4)
Elizabeth S.

What I really loved about this place was the location and the atmosphere. Very, very cool and relaxing environment. Went for a family celebration - a large party. We ordered a bunch of appetizers and what struck me most was how crowded our small-ish table was. There was no room to set the app plates down which made finagling a bite from a passing plate like a game of musical chairs. Apps ordered included shrimp scampi, meatballs, mussels, fried cheese... All were decent. My entree was a nightly special - halibut over risotto. Fish was yummy and cooked perfectly however I the predominant spice was pepper. I couldn't tell if it was seasoned with anything else. Last, we were served carrot cake for dessert - apparently a house specialty. It was okay - but really dense and not super flavorful. Have no idea what a full carrot cake cost our hosts but I'm sure I'd be really disappointed if I knew. So basically the location and space get top reviews. The service was decent. The food was mixed.
(3)
Melissa M.

My husband and I really enjoyed our dinner here. Service: We have heard this restaurant is super busy so we were expecting to wait at least 15 minutes even with a reservation. However, we were seated immediately. Our server, Gwen, was amazing. She was attentive, funny and very helpful with all of our questions. My husband can be a bit indecisive. She was very patient and helpful. The food: To start, we ordered the pork meatballs, scallops and the Caprese salad. Fantastic! Everything was cooked to perfection. We all know how horrible scallops taste if they are overcooked. These were perfect.. Pork is not my thing so I honestly can't comment properly on the meatballs. However, my husband loved them. I think they were cooked to perfection and thought it was interesting that they were served over Polenta. The Caprese salad was my favorite. The eggplant was phenomenal and the combination of everything was perfect. For dinner I had the swordfish and my husband the sirloin. We ordered the asparagus and mashed potatoes for sides. My swordfish was seasoned and cooked perfectly. Also, I have never had lobster mashed potatoes with such perfect texture and taste. My husband said the same about his sirloin. For desert we got the chocolate cake. Excellent! My comments on other reviews: Yes, the menu is pricey but not more than any other upscale restaurant in the area. Everything was cooked to perfection, had fantastic flavor and the service was impeccable. I would say this restaurant is the same caliber as The Capital Grille, Grill 23 and Morton's in Boston. The portions were perfect in our opinion. We did get quite a few appetizers, but we didn't finish them all. We wanted to try everything. We took home half of the steak and swordfish. If you want a portion the size of a tire for $9.99, I suggest the Olive Garden. :) This restaurant is fantastic. I highly recommend it.
(5)
Jimmy K.

Great service and even better food makes Alma Nove a must-go restaurant for any special occasion. I would go to Alma Nove every week but it is a bit expensive so for any special occasion it's perfect. I recently dined at Alma Nove and yes, it was quite cold outside so I dined inside. The inside of the restaurant is very clean and there is just enough light. I hate it when fancier restaurant have the lights so dim and "intimate" that you can't even read the menu or see the person you're dining with. The booths inside Alma Nove are comfortable and spacious. The service was outstanding, our server was very down to earth and she didn't rush us at all and she provided us with all the information and she knew the answers to the questions we had about the menu. The beer and wine menu is reasonable (I suggest trying the Sam Adams Brick Red beer if you prefer a red ale). The bread was also outstanding and so was the main dishes. I ordered the basil linguini with sautÃ©ed lobster and tuscan kale, alla carbonara. My girlfriend ordered the pork chop. The chop was perfectly cooked and was probably the best pork chop you'll ever eat in your life. My lobster dish was absolutely amazing. The flavors packed a huge punch and I never wanted it to end. The chocolate cake is also a must, you won't regret saving room in your stomach for this one. My girlfriend who isn't even a fan of lobster loved my dish so much that she likes lobster now! Alma Nove's food is so good that it converts people's taste-buds! If you're looking for a nice, elegant, and simply a place with great service and food, check out Alma Nove. I am definitely going to try it again when the weather gets warmer so I can enjoy their outside dining area overlooking the breathtaking Hingham Waterfront.
(5)
Kate M.

My husband and I went here to celebrate our anniversary. Overall, the experience was great. We didn't realize the need to make a reservation until it was too late, so we arrived at the restaurant at 5:00 to help our odds of getting a table. At that point, it was pretty empty, so we opted to start with a drink at the bar before being seated. For drinks, we split a craft of the Mulligan (Arnold Palmer with Vodka), which was great and at a good value, relative to other menu options. After this, we were seated. Our food was delicious, my husband had the tuna and I had the pork. Everything was tasty. We then shared a Creme Brulee, which was sub-par, only poor decision on our end of the night. A mix of restaurant guests. Some people were in very casual attire, while others were dressed more appropriately for a nice night out. Overall, two thumbs up from us, we'll be back!
(4)
Jacqueline C.

I was very excited to try this restaurant. (We are new to the South Shore and love trying all the nice restaurants.) The ambience is very, very cool. We were a little taken aback when we arrived - the average age of the crowd at 8pm on a Saturday was probably 60. We are in our 30s and I think I can easily say there was no one else in there our age. However - the place was packed. Definitely a good vibe since it was so crowded. Our dinner, however, was just....eh. We all ordered appetizers which were OK. Nothing fabulous for any of us. (There were 4 of us - two couples - mid 30s.) The menu looked awesome. It was really hard to decide what to get. I had the gnocci appetizer, which was good but SO salty. For dinner I went with the swordfish, which again was salty and the lobster mashed potatoes tasted like they were pre-frozen. We also ordered dessert and I was thrilled to see banana cream pie (a favorite of mine) but this was not traditional pie. It was in a dish and cold...like cold bananas and whipped cream. Just not my thing. Judging by the crowd I am in the minority in my opinion on this place but I won't go back.
(2)
Brian M.

Alma Nova is one of the better restaurants you will find in the Greater Boston area. This is downtown Boston food, atmosphere and service without the hassle of going into Boston. I have been here twice and both times the food has been amazing. I have gotten the wood grilled steak both times and it was cooked perfect. The sides are all very good and the one negative is the apps are all on the small side. Both times I have been, the other folks in my party also raved about their entrees. The views of the water are great and the fire pit outside is a nice addition. Highly recommend this place. It's expensive but worth it!
(5)
Amelia M.

Lovely decor -- really comfortable space for a nice dinner or lunch. An outside patio sports a very cool fire pit and couches to enjoy a glass of wine. Food was delicious -- enjoyed the Black olive Linguini with clams, mussels, lobster, tomato, braised fennel. Then split a pumpkin cheese cake for dessert, also delicious. The evening we went it was very busy, Saturday night at 8pm. They played music a bit too loudly so bear that in mind if you are going at a peak time and want to converse. Though you can always request they turn down the tunes.
(4)
Rick P.

Incredible Italian dinner, Everything was great. The toughest part is trying to get a table.
(5)
Alison g.

Don't let a customer leave angry unless you absolutely have to. WHY? According to Jeffrey Gitomer, 91 percent of customers who leave will never return, and 96 percent won't tell you the real reason they left. On the other hand, 80 percent will do business with you again if their problem is handled quickly and to their complete satisfaction. If the situation is really handled poorly and a customer leaves, "they'll tell stories about what happened for years." Yup I'm back again-it's too bad their pre 2009 anti-customer attitude has me dissing them again. I LOVED this place, brought so many people, bought a ton of gift certs. But their cavalier attitude-presented best by the* Zombie Amazon hostesses* has me NEVER going back and telling everyone I know to take their money to the Square Cafe or to Tosca where they are always happy to see you and make you feel appreciated. This place needs to go through tough times to understand how to treat customers. I wonder if Mama Walhberg knows about this? She probably wouldn't be too happy.
(1)
Patty S.

I have been to Alma Nove twice. Both times the food was great (Halibut times 2) but the service is very poor. The first night we assumed that it would get better since they had recently opened but we were there this weekend and it was really bad. I ordered a bottle of chardonnay from the wine list and after 15 mins was told they were out. The second bottle I ordered (of course more money) and waitedn another 10-15 to be told they were "still seaching for it as they don't have very much room to store wine"???? We had to ask for water a number of times, and we stacked our plates on the table once they had sat their for awhile. After dinner we wanted to sit outside and enjoy the summer evening and great firepit. Sitting on the comfy couch for a long period of time, we got tired of waiting for a server and got up and asked for someone to take our order. My boyfriend ordered a scotch and guess what - they were out of that too although it is listed on their after dinner drink menu!! The atmosphere and food is great but this restuarant is in desperate need of a good manager and better servers.
(3)
Dan H.

Great place, wife had the swordfish and I had the short ribs. Service very good great views of the water. Get a reservation!
(4)
Leon B.

Location, location, location.... When I lived in Hingham in the 80's and 90's you could just tell that this blighted area of old warehouses and vast parking lots was ripe for development. The developers have done a spectacular job of creating a playground for the 1%. Condos, elegant shops, marinas.. all the trappings. Alma Nove is a very stylish restaurant with good food and Boston-level prices. We went there last night with the family for my wife's birthday - it's her favorite restaurant. She loves the swordfish with lobster mashed potatoes and it did not disappoint. I was less impressed. First of all I had to park 4 blocks away because the parking lot was full and much of the street parking was reserved for residents and other restrictions. Once at the restaurant, the outside seating was comfortable and the view terrific. Ordered several salads to share and noticed that all the salads including the Caprese salad were made with those horrid waxy, unripe hot-house tomatoes that you get in grocery stores. My duck breast was quite good and the accompanying risotto OK. Service was OK too, but not particularly attentive... water wasn't refilled, wine slow in coming.
(3)
Anna H.

After Wahlburgers for lunch, this is definitely our next stop after checking into our hotel and relaxing a bit before our reservation tonight for my bestie's super early birthday dinner. My friend (her sister) made a reservation in advance since we planned out this road trip. The hostess seated us at a booth...my favorite kind of seat hehe. We were greeted by our server Mackenzi who was friendly and she went over the specials. Drinks: GL Red Sangria (Andrea), Corona (Diana - my bestie/super pre-birthday girl), St. Germain Cocktail (mine - Mackenzi's pick because I was so indecisive) Entree: Pan-seared Atlantic salmon, risotto pescatore, caramelized fennel, crispy speck (Diana) Lobster ravioli, sweet corn sauce, lobster corn relish (Andrea)...5 raviolis and she ordered a side of asparagus Wood-grilled Bell & Evans chicken, riso venere, Maddie's "peas and bacon", lemon thyme-jus (mine - Mackenzi's pick) Everything that Mackenzi suggested for me were incredibly delicious and the flavor profile is beyond a 10 like a million hehe "mama like" Complimentary Birthday Cake: Flourless Chocolate Cake ** whiskey caramel sauce, lavender anglaise, vanilla mascarpone, salted caramel corn, chocolate shavings...omgf *hubba, hubba* Overall the dining experience is amazing especially under the care of Mackenzi! Make sure you request her =)
(5)
Erin K.

We've only had dinner here once, and the food was about average which was a disappointment for us. The space is lovely though, the service is great! They have a really nice out door space for lounging and drinks as well.
(4)
karen m.

Overpriced for what you get. Went for lunch today. $20 for swordfish skewers with lobster and spinach risotto. Problem was there was not a speck of lobster in the risotto. Go down to Inn at Bay Pointe for the scallops with lobster risotto. That is full with lobster meat with great sea scallops :)
(2)
Adam M.

Visited Alma Nove for the first time last night for my partner's birthday celebration. I made a reservation the night before via Open Table and they called the day of to confirm, which I appreciated. I would have loved to sit outside, but it was raining so we sat at a table on the side looking out over the harbor. The view was nice, but the restaurant itself was much smaller then I had expected, so even on a Tuesday I was glad I made a reservation. Unfortunately, the ambiance was killing my mood from when we sat down. It was a bit too loud (maybe because it's so small in the dining room). We had 4 people sitting at a square table and we could barely hear the person sitting directly across the table from each other. The sound just kind of echos in the place and creates white noise/murmur phenomenon. It aggravated me the whole night as I had to ask the poor server to repeat herself over and over. My sister-in-law put in our app choices (mussels and some fried cheese thing) immediately. The mussels were really good so I thought that the rave word-of-mouth reviews I heard must be true! But then, we ordered the baby arugula, fig, and prosciutto salad, and I was very disappointed! There was BARELY any prosciutto to speak of... basically just bowl of boring lettuce for $11.50. For our dinners, three of us ordered the duck breast and one of ordered the lamb. It was all good, but not spectacular. I wouldn't have minded the average food and skimpy salad, if it were not for the almost $300 price of the meals. Since this was for a special birthday celebration, I wish I had taken the time to read the reviews. One reviewer commented that the place is "overpriced and overrated." Unfortunately, they were spot on!
(3)
Tania L.

Where to start? YES... OK.. I AM BIAS... it is a WAHLBERG establishment so, by default it is a 5 star on my book. But, though Mark and Donnie are silent partners of Wahlburgers, Alma Nove is Paul's chef dream has become a solid reality. Why the name Alma Nove? Alma to honor the matriarch of the family, who's also the hostess greeting you as you enter the establishment. Nove is the italian word for 9 (the number of kids Alma had). The cuisine is Italian and it is Paul's pride and joy. I have been able to dine there only twice and i would like to compliment the chef and the staff. I am a picky Italian whp rarely wants to try italian food abroad. But when passion and culinary knowledge perfectly combine together, the result is pleasingly positive. Just keep up the good work and let the WAHLBERG dominion rule and expand!
(5)
Patricia M.

The wait wasn't long about 30mins on a Saturday night. Great food! Salmon and steak are delicious! The staff were very friendly.
(5)
Mona B.

Amazing food along with amazing service. Their scallop dish is absolutely delicious; and I'm also a huge fan of lamb and their lamb shank is to die for!! Go experience the amazingly for yourself!
(5)
Kevin S.

Had dinner here with my sister.....definitely one of the most unusual events on this one. So my sister and I were catching up on episodes of Wahlburgers earlier in the day (had a reservation for 9 pm @ Alma Nove) and the phone rings. It's Kevin from Alma Nove (and the show cuts to the front desk of Alma Nove....freaky!) Anyways, Kevin wants to know that I'm going to make my reservation @ 9 pm. Of course. So he's cool and hangs up. I look at my sister and say "That did NOT just happen!?!" Seems it's a regular practice of Alma Nove to contact the later evening reservations to both remind them and confirm they are coming. Helps them judge how to handle walk in traffic later in the day. AWESOME! Anyways, we arrived about 20 min early and did the valet thing (smart!). So we are now sitting in the little cubby area that Alma had "redecorated" on the show earlier in the day. Talk about interactive TV. Then our host, Chef Paul Wahlberg walks by and starts chatting with some guests at the bar. We decide to leave him alone since it looked like he was trying to go home for the night. Ok, now on to the food. The place to sit? WOW what a great spot! Full view of the TV's at the bar, great view of the patio (fire pit was on, even though it was a bit cold out). Service from our waitress was awesome! Had the special, Tenderloin with cauliflower and small potato skins. As well as a Caesar salad and Lobster Mashed potatoes (split between us). Everything was great. Enjoyed a Sam Adams Cold Snap for the first time, that is one smooth beer! Over all it was a great night. My sister really enjoyed her entree and we ended up closing the place (basically 11 pm). Definitely will return! Next time we'll check in with Chef Paul if he has time....maybe even his Mom too?
(5)
Linda H.

Where do I start .. This used to be my favorite splurge. Unfortunately since Wahlburgers TV show has come along the food has suffered. Paul used to take pride in his food but no more. The burgers at Wahlburgers are sub par at best. Mcdonalds has a better burger ! Sad to see how some fame can ruin a good thing. Guess it's all about the money for the Wahlberg family :(
(2)
Jamilly L.

Love the glamour!!! Amazing food and phenomenal service with a special follow up from the chef (Paul Wahlberg - Yup! He is the man:-) Seven course dinner... it's a must do! Make sure to request the beautiful water front view on your reservation! ;-) Classy and romantic place... And of course everything with my charming boyfriend taste better! Cheers to Alma Nove!!
(5)
Teri L.

Pretty bummed with Alma Nove. I went with my family over the weekend for lunch. The place was only about 50% full so we were seated quickly. The server was very nice and professional. We ordered our food (I ordered the salmon) and enjoyed the bread basket. Some time had passed and the food hadn't come yet so I decided to use the ladies room. The food always comes when someone goes to the bathroom. I came back to find everyone's food was on the table except for mine. One of the servers (not our original server) said that they didn't bring my food out because I wasn't at the table. Huh? Ok. So I waited for what felt like a long enough time to tell my family to start eating without me. My food eventually came and though it was good, but it wasn't the hype that's usually given to Alma Nove. Meh...
(3)
Kristen M.

Visited alma nove for the first time last night. Surprisingly we have been unable to get a reservation (always last minute attempts) but called before and they actually had some space. I live roughly 4 minutes away from the Hingham shipyard and even still won't be rushing back to this restaurant. We sat at a high top table by the bar. The restaurant itself was significantly smaller then I had envisioned which would explain why it's always full. The ambiance was nice not too loud ,not too quiet. My boyfriend put in our app choice (scallops) immediately. When they arrived we stared in dismay .... A mere TWO scallops on the plate with a really pretty garnish of what seemed like mushroom and soybeans. I'm sorry but 13$ for two scallops is ridiculous , that's more then most places charge for a plate of 6 wrapped in bacon !! Kind of a disappointment. For our dinners we both ordered what were the more expensive entrees on the menu. My man - the sirloin, myself - the beef tenderloin special. My boyfriend was unhappy to realize his delicious steak came with a skimpy salad as the side... He's a rather muscular boy who likes his meat and potatoes like most people!!! And for almost 40$ Cmon!!! He was able to survive when I shared some of the bacon potato salad that my meal came with. It was good but it wasn't anything to write home about. In my opinion the entrees seemed to be unnecessarily complicated and beyond skimpy as far as the portions. This did not come as a surprise because I heard that was one of the cons with this restaurant. If I'm walking out of an establishment after spending 150$ I want to be FAPPY (fat and happy) and we weren't. The prices should be way lower- the quality was good but certainly not worth that price tag.
(3)
Bob B.

Nothing but class and fine food I had the Beef Short Ribs... fantastic
(4)
Donna P.

My cousin was coming up from Philadelphia for the weekend and I thought, what a great way to celebrate - let's have dinner on her first night at Alma Nove. I made reservations for 7:30PM, they called earlier in the day to remind us of the reservation, which was great. We arrived at 7:30PM and waited for ten minutes to be seated. The restaurant is beautiful. The food was delicious. However... We were seated at what was definitely their "emergency table." We were tucked literally into the corner, by the front door. Nobody was previously at this table, and it was in such a tight corner, that if my cousin had to get up to use the restroom, I had to get up out of my seat to let her by.....that's how confined the space was. Needless to say, when they showed us to the table, I literally said, "Oh. Wow." The only saving grace was we could look out the window at the street and watch everyone walking past. Service was very slow. It took 15 minutes to get our glasses of wine. The breadbasket arrived 35 minutes after we sat down....after the appetizer was delivered. It took 20 minutes for our calamari appetizer to arrive, at 8:20PM. The salads didn't arrive unti 8:55. Our main course didn't come out until nearly 9:45PM. After our hot buttered rum for dessert, we left....just before 11:30PM. While I appreciate a non-rushed meal, the speed at which our meal was served, for the two of us was ridiculous. It shouldn't take a party of 2 upwards of 4 hours to have an appetizer, salads, main course and beverage for dessert. This on top of being seated at the emergency table, even though we had reservations, is why I've provided a 2 star review.
(2)
Amy P.

I've been here a few times but after the last unhappy experience -- bad service on the patio -- it fell off my radar of places to go. But, once again, I was meeting a friend from Boston and it's a good halfway point so I found myself walking in the door alone at 2:30 p.m.on a very hot July afternoon. The friend and I had talked about eating outside, but I didn't see any patrons on the patio so when I approached the host station (which was, at that moment, staffed by a man and a woman), I asked if Iwas the only one who wanted to eat outside on such a hot day. Oh no, they assured me, there are people out there. I could see then that there were a few people dining at tables outside the back door of the nearly empty restaurant. Remember, 2:30 p.m.Ah, okay, then. But then they asked if I was dining alone. No, I said, my date is on his way but he's stuck in traffic. We can't seat you alone, the man said. And it was then that I remembered my last experience here where I was allowed to seat myself on the patio but wasn't even acknowledged until my date showed up 30 minutes later. What is it that Alma Nova has against women dining alone? This time, they were refusing to let me even sit on the patio alone. At the time, the number of restaurant employees visible equaled the number of customers visible. Are you kidding me?I asked. He went on about how it would inconvenience the server to remember to get drinks for one person if the compelte party (uh, two people) wasn't there. "Policy" was the explanation. He said that I could get a drink from the bar and carry it out myself, although all bets were off in terms of whether or not I'd ever see a server again. Not to worry. They won't be seeing me again. Food is food, but people go out primarily for the service. If you have a policy that is designed to make people uncomfortable, people will eat elsewhere. Or you'll be known as that crappy place with a great view. The food, btw, is just okay. The mussles are overwhelmed by garlic. There's no subtlety here.
(1)
Britt S.

I can't even tell you how amazing the cod cakes were and banana bourbon pudding for dessert with candied bacon. I will be back. And I live in Cali haha
(5)
Jann A.

Back again this summer and really want to love this place! We had drinks outside, perfect! Our party of nine was seated on time. My squash blossom appetizer was perfection. After that, just ok. I had the halibut. My husband, a casual cook, makes it better and much less than the $35 price tag. Will not be back at these prices. The servers were great, but the food did not support the price.
(2)
Barb P.

Went for a late lunch after some shopping the other day. The bread was super tasty and the butter with black salt was very unique! Then we shared the beet and goat cheese salad and the shrimp Pesto flatbread. Both were excellent. Sat on the patio on a pretty warm day and it was lovely. Would definitely like to come back for dinner! The only negative was that Alma wasn't there!
(4)
Paul S.

Loud restaurant, more like a bar than fine dining that I was expecting. They do get an extra mark for having a gluten free menu. I had the pasta carbonara, but it was made with cream instead of egg. It lacked flavor to me.
(3)
Janet B.

On a girl's day trip to watch the New York Yankees take on the Boston Red Sox at Fenway Park,9/2/2015, we made sure to have lunch at Alma Nove. The four of us, my daughter, granddaughter and my daughter's bestie were fans of Alma and joked that it would be great if Alma was there. Upon opening the beautiful wooden doors, there she is. Alma!! Right at the front table! OMG!!! We were so star struck, we couldn't say anything. She was sitting with people and we did not want to disturb their luncheon. As the hostess was seating us outside, what a gorgeous day, I mouthed "Hello Alma" and she gave me the biggest smile and said "Hello" back. Awesome!! That was just walking in!! Once we were seated Maryann, our waitress, gave us a minute to settle and then returned with water, flavorful bread, olive oil/garlic & rosemary infused dip. My daughter and her friend ordered a white wine and without missing a beat, Maryann described 2 wines and the girls made their choice. I chose the fresh clams from Ipswich/homemade linguine with white wine and garlic. A special of the day. Mmmm! We all enjoyed our meals and to sit outside on a late summer day, perfect! The view of the harbor makes the outside seating a must! At night I can imagine how cozy it might be eating dinner by the fire pit, looking out at the harbor. Road trip! So to all at Alma Nove, thank you for a very memorable lunch. Especially you Alma!!
(5)
Virginia R.

Went for a late lunch with my family. We sat outside the atmosphere is nice. Food was good. Would recommend if you are in the hingham area.
(3)
Kassy S.

Always a wonderful experience at Alma Nove. This was my third time here, and their service is always impeccable. The food is delicious - the tomato and mozzarella appetizer was one of the best I've ever had, and I'm so glad we tried the grilled octopus. The entrees were all perfect as well and made great leftovers. The ambiance of the restaurant and pace of the meal were great. Thanks for another excellent meal!!
(5)
Natasha M.

This place was great! I'm a vegetarian that occasionally eats seafood, and the menu made me a little nervous, but our waitress was very accommodating and helpful. She basically said that I could pick out any combination of what I wanted and they could accommodate my needs. I had the butternut squash ravioli and the clam cakes. Both were so good! Service was excellent. It was pricey, but fun for a fancy night out. Would like to go back and sit on the patio when the weather is better.
(5)
Krissy f.

Brought a group of seniors for lunch here...the service and food is excellent!! Always a winning trip.
(5)
Joanne O.

We love the ambiance at Alma Nove and in fact returned a second year for New Years Eve dinner. Sorry to say our experience was not great, the food was ordinary and they seemed understaffed on the service side. Took a full 15 minutes for anyone to approach our table, although our server was great once she arrived. Still a beautiful spot and the drinks were great but hoped for better from the cuisine and service standpoint given the price-point.
(2)
A V.

Wanting to take a day trip this summer and very curious about the restaurant based on its famous creators, a friend and I visited Alma Nove for the first time yesterday. It was so weird to walk up to the restaurant and see it in context rather than through a reality tv filter. The smell of burgers wafted over us (from Wahlburgers next door) as we approached the front door of Alma Nove. We were so hungry we were almost tempted to go to Wahlburgers instead since it smelled so good! We had made reservations (as recommended on the website) but the place was surprisingly empty at 12:30 on a Thursday in late July except for a few diners and several people at the bar. The restaurant itself is beautifully decorated and the 'harbor-master'-style layout is very attractive, letting you look out over Hingham Harbor and what I assume was once the Hingham shipyard. It is obvious that no detail was overlooked inside or out. We could have taken advantage of the wide open and attractively designed patio seating, but it was so muggy that we decided to stick with our inside reservations to take advantage of the air conditioning. (N.B. Reservations cannot be made for patio seating.) After being seated right away, my friend and I each ordered a Sangria (she had white, I had red) and started with a basket of artisan bread that came with pats of unsalted butter lightly sprinkled with Hawaiian sea salt. Wow. My friend then ordered the mussels followed by the bacon wrapped haddock. She was in heaven. I ordered the mediterranean garden salad followed by the lobster panini. Delicious! Everything was spectacularly flavorful and fresh. It was very obvious that Paul Wahlberg loves what he does. Although we were completely full we couldn't leave without splitting a dessert. We got the flourless chocolate cake whose name just doesn't begin to describe how delectable it was. I'll only say that I'll never think of caramel corn the same way. Considering we didn't hold back from ordering whatever we wanted (splurge of the week for each of us) I was amazed that all told, 2 drinks, 2 appetizers, 2 lunch meals, 1 dessert, tax and 20% tip and $4 parking included, we left Alma Nove spending less than $70. Not only did I feel deliciously full, I also felt good that I wasn't taken to the cleaners by a restaurant with a famous name and an ocean view. I look forward to trying Alma Nove's dinner menu in the future. Super experience!
(5)
Abby W.

My husband took me here for our Friday date. He picked the perfect place. This has become one of my favorites. If you love lobster and mashed potatoes, you've got to try their lobster mashed potatoes - it's one of a kind. I would love to get the recipe. It's so unique. Seafood flavor in mashed potatoes? Yes please! I also really enjoy the capreses salad with burrata mozarella. Presentation is excellent, not surprised from the fancy ambiance it's got. My husband wanted to go here because it's a Wahlberg, I'd say the hype was worth it. Great service too. We would definitely return!
(5)
Carmen L.

Had lunch here for the first time with my family and I have to say, the food was delicious! Loved the decor, very nice waitstaff but best of all the food was the best. Can't wait to go back!
(5)
Missy K.

...So I'm very disappointed in the way my family was treated when I brought my family from Connecticut to come here for the chance to eat at Wahlburgers and have desert here. Wahlburgers treated us with the courtesy and respect we deserved and it was an amazingly awesome experience and I've left them a five star review because of that. Here we walked in and asked for a table for five we were told to go sit outside on a couch there was no room out their to sit so I tried to sit at a table (their was five of us) so my sister went in to talk to them and they told her we could come inside and sit in their waiting area and be served their the whole restaurant had maybe five tables sat and they had us sitting in a waiting area. They looked at us like we weren't dressed appropriately and treated us horrible. I am dissatisfied with how we were treated. I am so disappointed. We were so excited to finally be able to have a desert and to finish off our day. I am giving them three stars because my husband and sister spoke with the manager and she offered to pay for our desert we declined as the way we were treated was unacceptable as we walked to Wahlburgers they called over and paid for our desert which was a great call as I had left a one star review and I don't do that very often. Just wish we had a better experience
(3)
Yvonne V.

I went for lunch with my sister and a friend. The place is very pretty inside and out. We easily found parking. They first give you some nice bread with butter sprinkled with black salt. Yum. We ordered thecoconut avacado soup they had as special, chilled and yummy and they were able to split it in two. We also ordered the beet salad and the mediterranian salad. The beet salad was delicious. For my entree i ordered the prociutto wrapped haddock.. A good idea but I thought my haddock was a bit overcooked. It came with mixed greens and red potato confit. Now these were delicious, but there were only two small red potatoes. It also came with a saffron butter sauce that i could have licked off the plate. My sister got the bacon wrapped meatloaf, it looked a bit dry, she didn't finish it. Our friend got the pork meatballs on polenta and that looked good. The highlight was my dessert. Flourless chocolate cake, with a bourbon caramel sauce (omg, i wanted to drink it) and chocolate drizzled caramel popcorn on top of the cake and what i think was creme anglaise. In heaven. It came with a lavender creme thing that i thought i wouldn't like but it was delicious and not as floral as I would expect. My sis got some fruit trifle dessert that looked really good even though I am not a fan of fruit desserts when I go out. We had a lot to eat and it was a bit expensive. But good. i would go back again for appetizers and desserts
(4)
Denise M.

Second time here and it rocked!! Got the gluten free rack of lamb, delicious. We shared the mediterranean chopped salad and my partner in the crime of gluttonous eating got the pork tenderloin. We had a great dining experience. The atmosphere is loud and I do suggest you sit side by side to hear if you want intimacy in your conversations but the location is gorgeous and the water views amazing. I can not wait to go back and enjoy a warm summer night on the deck. Be warned the deck is not covered and if it rains you will get wet! When it happened the only one doing the happy dance was the boy in the suit. Too cute. We had a great experience. Make sure you ask that they hold the salt, if you like low sodium food. Our first time here it was overly salted. But they have more than made up for it this time. Enjoy!!!
(4)
Jordan A.

I've been wanting to try this restaurant for so long and finally got the opportunity to go last Friday. Alma Nove did not disappoint. I came after work with a friend so since it was early Friday night we were able to be seated right away- I'd imagine this would not be the case had it been any later because the restaurant was already busy at this point. I didn't get to see much of place since we were seated by the door but it was elegant, not pretentious- a great date night spot. To start the waitress brought out a bread basket and olive oil. The bread was not what I'd expect or want with olive oil- it was a crusty bread with raisins- wierd. My friend and I split the herb frittes with the truffle aioli for an ap and they were the best I've had in a long time - perfectly cooked and seasoned and the aioli complimented them so well. For an entre I had the duck breast with gorgonzola risotto and port fig reduction and everything about it was delicious! I'll definitely return to Alma Nove. The service was great and the food for the most part was fantastic. Everything on the menu sounds amazing and I can't wait to try more!
(4)
Elisa S.

Our waitress was very sweet and understanding. We came for a 9 pm reservation with our three year old and she got really sleepy. Our waitress had us moved to a booth so she could lay down. Our food was fantastic and they had a great wine selection.
(5)
Snoopy W.

Beautiful atmosphere! I enjoyed my meal to the fullest, not to mention the great service. I will definitely be back on my my next trip to Boston!
(5)
Stuart K.

Arrived at 120 for lunch. Told it would be 20 mins, turns into 1 hour and a discussion with the manager to finally get a table. After the long wait, took forever for waitress to come over, and another 15 mins to get drinks. Ordered meatballs, and calamari. Calamari was pretty good, meatballs were just bland. Had beets with goat cheese for salad course, but had no goat cheese, and was under seasoned. Ordered diet cokes for the kids, and tool 3 times asking and 39 minutes to arrive. We ordered the whole branzino, and an hour in, the chef comes out to say they don't have any Bronzino. We ordered the alternative striped bass. Which was a poor second. Oh and they brought the child burger, rather than adult burger that we ordered. Asked them to replace, and finally had to take it to go because it was another twenty minutes. Food is just passable, service and execution is terrible. Took us 3 hours, and we still had to walk out with good to eat in the car. Terrible experience
(2)
Deborah G.

This place has amazing food! Just went Saturday evening for dinner. Sat at bar and had great service and great overall experience. Drinks were great! The caprese salad was delicious with burrata Mozarella. The pork meatballs were alright, not tons of flavor Got a tasting of the gnocchi dish which was great and the herbed chicken was moist and delicious! Definitely coming back!
(4)
nadine h.

Really anticipated dining here. Went last night for dinner ordered the halibut with pesto mashed potatoes ($36) The halibut was dry and salty. My friend got the swordfish wish was lobster mashed potatoes which was much better then what I got. Would I do back unfortunately not. I'd rather go to Legal Seafood.
(3)
Amy M.

We had a great Easter dinner here. This was a big deal to have a holiday dinner out and not at home. My mom had a great time! Brigid (I think - average to tall height, dark hair) was our waitress. She was FABULOUS. Pleasant, kind, great recommendations! On a holiday you can feel rushed. Not at all. We took our time and enjoyed the dinner.
(4)
Susan S.

My favorite place to dine on the south shore! The food is scrumptious! Everything on the menu is carefully prepared and planned beautifully. I love the atmosphere. The layout, the bar, the outside area with fire and seating are literally the best you can find. The service is excellent every single time my husband and I go there. We sometimes see the famous guy who owns the place and I love the fact he still cooks and oversees the quality of his restaurant from top to bottom. My favorite dishes are the meatball appetizer, the charcuterie board, the pasta tastes, yes you can order half portions and at $10.. I usually get 3! The salads are so fresh, especially the beet and panzanella salads. The wine list is extensive with helpful recommendations from your server. The cocktails are like summer in your mouth. The only problem I have when I go there is what to order.. Everything is stellar!
(5)
JAZON L.

Had to check out Alma Nove because it's a Wahlberg. The hosts were friendly, it was beautiful out and people were enjoying an early dinner on the patio. The wait was 15-20 minutes and they offered to call us on my cell. Fairly clever b/c now they have my cell to market in the future. Regardless, that gave us time to check out the harbor and the shops. Got the call our table was ready on the deck. Nothing like a sunset dinner on the patio. The food was exceptional as we ordered mostly apps. The mussels were fabulous as was the ceasar salad, beet salad and crispy calamari. The only disappointment was the clams linguine as it came bone dry. Solved that problem by taking the broth from the mussels. All in all, good experience and will definitely try again if in the area. I wouldn't drive out of my way but will certainly visit again.
(4)
Sean R.

Great ambiance, great food, great service... Not sure why there are negative reviews on Alma Nove. The prices are actually pretty reasonable. I had the tenderloins special with whipped potatoes, brown butter Brussels sprouts and red wine Demi glaze and it was fantastic. Everyone in our party enjoyed their meals. My only complaint is that they forgot one of our espressos leaving that person empty handed while the rest of us had desert/coffee. Overall great experience that you can't always find outside of the city.
(4)
Ryan C.

Delicious food and an awesome atmosphere. if you're ever in the Boston area make sure you go to Alma Nove or Wahlburgers
(5)
Mike t.

Coming to Alma Nove is like going out on Vacation for a couple of hours, with the benefit that the drinks, food and staff are ALWAYS perfect.
(5)
Penelope S.

Fantastic! Crab and salmon appetizer= delicious. Rhubarb sour and absinthe cocktails= lovely. Duck breast = AMAZINGLY DELICIOUS- I WOULD RETURN FOR THE DUCK ALONE!. Halibut special= thought it would be grilled, but was fried, but still good. This place is pretty pricey, and portions pretty small, but the flavors make it worth it. Overall very lovely. Can't beat a sunny evening on the patio there.
(5)
Marcia B.

I had not watched the Wahlburgers reality show but a colleague and new friend from my conference in Boston said this was a must do. We arrived early as we didn't have reservations. Drove from Boston but the ferry is also an option. We had planned on Wahlburgers so weren't dressed for a nice restaurant but we decided on Alma Nove. When we go there, it was early and Paul W. was standing at the hostess stand talking to some people he obviously knows. We were promptly seated at a table in the bar area. I had the gnocchi with mushrooms and truffles and oh wow was it good! My colleague asked the server for whatever the chef would recommend. She got lobster mashed potatoes with huge hunks of lobster topped with a juicy piece of swordfish. She really liked it! Can't wait to go back. Make sure you have reservations!
(5)
Tom S.

The menu was incredible. We had steamed muscles, the cold tomato soup, the duck on risotto, and wood grilled pork tenderloin. Amazing! Coming back For lunch Friday for the lobster panini. Paul is quite an accomplished chef and took the time to speak with us. Love this place!
(5)
Fatima Z.

I would give one star to this restaurant I'm sitting here one bartender is helping and the other that is taking care of us make us feel like she doesn't want to be here whenever she walk by us she doesn't even look our appetizer has been sitting in front of us for 15 minutes until the other bartender came and clear it while she was was sitting there talking to the bar-back We have been waiting for our entrees for 30 minutes and no one came to tell us that the food is going to be right over can I bring you another drink or anything This is redicoulus it's the last time I'm coming here
(1)
Ryan L.

I should preface this review by saying I don't usually do this unless I feel very strongly (for better or for worse) about a dining experience. Went to have lunch (on Sunday, 3/2), and sat at the bar. My wife and I arrived at 2pm. The very entitled bartender took our drink order, and proceeded to make my drink, then decided to cash out several tabs and make drinks for the service bar. A solid 10 minutes. Then came back over and said to my wife very nonchalantly, "oh, I owe you a drink" as if it wasn't bizarre that she had dropped off one drink and not the other (which by the way, was a glass of wine.. Not exactly labor intensive). We put in our food order. Fast forward- 45 minutes, and I had to ask that she check on our food, which by now had not yet arrived (2 burgers- again, not exactly over the top). She informed us that the kitchen had just put out food for a 25 top, and that 'sets her back.' But she would check. No apology. She decided then to make another few drinks, and THEN check. By the way- at this point, the bar was empty. At 2:50, our food finally showed up. Again, no apology, no 'thanks for your patience'. Nothing. Needless to say, from a service standpoint the experience was deplorable. The food and ambience were nice, though.
(2)
Giovanna G.

We were a party of 11 having just come from a family member's funeral. Our waitperson was cordial and acknowledged our loss. Then things went downhill from there. It took 15 minutes to bring 4 drinks to our table. After she took our food orders, we waited and waited...the table across from us had arrived after us, had two rounds of drinks plus received their food as we waited. After 40 minutes, I tracked down our waitress and asked her when our food would arrived. Five minutes later, our food finally was served. The sirloin burger was quite small sitting on a nondescript burger bun with two thin slices of pickles on the side. The salmon was fairly well prepared, enough for a child and included a side of 3 very overcooked asparagus spears. The gnocchi was drowning in Madeira to cover up for poorly executed gummy gnocchi. The arugula salad was overdressed and one needed a magnifying glass to find the prosciutto. Bravo to the pastry chef, the desserts were well crafted, creatively presented and quite delicious. We noted that that during our entire time at lunch, the chef was outside being videotaped...maybe he should consider keeping an eye on his staff in the kitchen. Consistency is key to a successful restaurant, I regret that our experience was so disappointing.
(2)
Abby J.

This restaurant is so good! Everything we ate was absolutely delicious. Flavorful and cooked perfectly. My boyfriend and I went for my birthday and so we decided to splurge. We started off with the mussels. They were not overcooked... which happens often at other restaurants and they were sitting in a buttery sauce that was perfectly seasoned. They were so delicious. For entrees we ordered the butternut squash ravioli in a lobster cream sauce and the duck with risotto in a fig reduction sauce. Oh. My. God. These were sooo tasty. The ravioli came with a lobster tail too. The whole meal was absolutely delicious. The ambiance is pleasing to the eye and the experience was overall just the best. Would recommend this restaurant to anyone. Thank you so much for making my birthday dinner so special! :)
(5)
Dirk D.

Great location, beautiful restaurant, plenty of parking, way overpriced, and the bland food totally sucks. After dropping $180 for drinks and lunch, my wife and I left hungry and disappointed. Paul Wahlberg sucks as a chef. Paul ran Bridgeman's in Hull for 9 years and the food there was also expensive, bland, and sucked. Wahlburgers across the street from Alma Nove also sucks and is overpriced. We went to Alma Nove once for dinner a year before and our food was delivered cold and bland. We politely complained to the server and got the cold bland entrees taken off the bill along with a 60 dollar gift card which we used a year later for our lousy lunch. If you want a great meal in Hingham and don't mind paying for high quality, then go to "Tosca".
(1)
Tiffani G.

Being from Dallas, we have no shortage of fine dining, but this place takes the cake! Both my boyfriend and I agreed that this restaurant beats any of our Dallas favorites, by far! We sipped the appetizers and went straight for our main meals, I had the Salmon and he had the steak. Both were amazing, but the steak was probably the best part of our entire meal. I highly doubt any steak will ever beat the one we had at Alma Nove! Not to mention the decadent lobster mashed potatoes- absolutely to die for! Paul Wahlberg- you have some amazing food, we will certainly be back on our next trip to Boston!
(5)
Shelley C.

Arrived 1 hour prior to our reservation, were seated immediately. Like so many we came here because let's face it.... we all love the New Kids and the Wahlberg's. I of course was more of a Joey Joe girl. But regardless of the hype we were very pleasantly surprised. The steak was juicy melt in you mouth. Potatoes and vegetables sautÃ©ed to perfection. Seared tuna tender and butternut lobster ravioli was amazing. We can not wait for dessert. Thank you for having us for dinner on our visit to Boston.
(5)
Denise B.

Visited a couple of times. Menu offers lots of choices. Delicious ! Beautiful restaurant run by a beautiful family. Alma is so kind to stop and say hello
(5)
F.C.A. C.

The mussels appetizer was truly excellent. The mussels were plump and the broth delectable. After that it was pretty-much down hill. The cocktails were not very good; In fact one was downright awful. The scallops were decent, but the couscous was cold and had just a few bits of asparagus. The duck was bloody rare although asked for as medium. The gorgonzola risotto was inedible. So we ordered the lobster ( One telltale piece and a few shreds) mashed potato which had a texture that smacked of instant potato although the wait person swore that they were freshly made. I can't imagine what had been done to fresh potatoes to give them such a texture. The bread basket was sorely lacking. The rolls seemed undercooked. I didn't like to complain as I was being taken out for a celebratory dinner. My hostess wasn't pleased but is too nice to say anything negative. But we both agreed we'd never go back nor recommend Alma Nove.
(2)
Deb D.

Our latest update on Alma Nove. See my email to the GM which says it all. Good afternoon Mr. Cioffi, First of all let me start off by saying "THANK YOU". Our evening was superb! Beginning with our greeting at the hostess station, our table, our waitress, the server, the cook and the shift manager Lisa. Finally ending with a wonderful meal. We began our meal with the special salad of the evening. Panzanella and the special mushroom soup. The salad was perfectly dressed with an amazing orange vinaigrette. We loved it. My husband had the soup and said it was good. I opted for the swordfish, with the lobster mashed based upon the many reviews I had seen. It was a great choice. The swordfish was cooked perfectly and I loved the lobster mashed potato's. I was so full from my salad, I ended up not being able to finish the swordfish, but was very excited to bring it home to enjoy for my dinner this evening. My husband chose the special meal of the evening. Butternut squash ravioli and grilled scallops. He devoured every bit. He can not wait to have it again. I was fortunate enough to be given a small taste. We finally ended by sharing our anniversary delightful dessert of carrot cake. The celebratory candle was a nice touch and so appreciated. Everyone did their utmost best to ensure that my husband and I had a pleasant experience with our return to Alma Nove. The staff could not do enough for us. Thank you for everyone's efforts. We so appreciated the professional manner in which everything was handled. I especially wish to thank you Mr. Cioffi, for encouraging us to return . We certainly had a fabulous meal and will definitely be returning with family and friends . For those folks who had a one time experience where you did not think things were up to par, please give them at least a second try and hopefully your return visit will be as great as ours.
(5)
Jay W.

Service was great. .. food terrible. Tried lobster ravioli and had no flavor at all. My girl wanted to go for 1 year and to be let down like this is upsetting
(2)
KC M.

Took the family there last night for the holidays. My only issue would be it took too long for water and the first round of drinks. Otherwise, the food was exceptional, the service great, and the ambiance first rate. We had the pork chops, the butternut squash ravioli, the Salmon and the Swordfish, and it would be tough to say which was the best. The brussel sprouts with bacon were also amazing. This was truly first rate food on the South Shore, and less expensive (and tastier) than some if the local "institutions." We will be back next time we are in town.
(5)
Dave A.

This was our second time at Alma Nove. The first time was fine, so we were excited to go back, but we left somewhat disappointed. I had a Perfect Manhattan to start, which was nicely done. The food was mostly excellent. We had the octopus appetizer, which was wonderful and the Mediterranean chopped salad, which was also great. Two of us ordered the duck for dinner, and asked for it "a bit on the rare side". It was quite raw, however, which was disappointing. I could chalk that up to a misunderstanding of what we wanted in asking for it on the rare side, and overall the food was very good. The main complaint, though, was the service. Our server disappeared for long periods of time, though towards the end of the meal, the place was far from busy. After finally getting the bill, we waited a long time for our server to return and eventually had to ask another server to take our payment. I expected a lot more from a high-end restaurant like this.
(3)
Sara E.

Was pretty disappointed with the food. It was my birthday, so we wanted to splurge a little with a nice restaurant and good food. It was a weekday, so the place was empty. We chose to sit outside, which was nice. We got the sirloin and the lobster ravioli for our meals. Wasn't impressed with either. The lobster ravioli was bland, and had no flavor. It had a lot of lobster which was good, but that was the only good part. The steak was charred on the outside, which I don't like. We also ordered the potato crusted calamari for an appetizer, that was also very bland served with mayo on the side (I'll eat mayo with my fries, but that's considered poor mans food in Europe, not sure why they served mayo with calamari). I was expecting some good authentic Italian food, and got very bland Americanized Italian. If i want the real thing, I'll go to the Daily Catch for less money spent as well. Also, I ordered a "double" cosmopolitan (on the menu) and it was lacking alcohol content and didn't taste like a normal cosmo. Went with wine after that. Also had trouble getting refills for our drinks.
(3)
Joan L.

We celebrated our B-Day here for lunch . I had the lobster sandwich, tastey but not enough lobster for$21. My husband loved the soup+sandwich daily special ,-for $12.50 .a cup of smoked haddock chowder+a smoked salmon sandwich. We shall return. Sorry i didn't see Alma.
(4)
DJ N.

I haven't had anything here I didn't like. Brunch, lunch, or dinner. It's all on point. Beautiful space!
(5)
Aly M.

I came here for dinner with a date. The staff was great-- attentive but not too attentive. The food and drinks were great. I loved the Holiday decor and music playing. I had the butternut lobster ravioli and it was perfectly prepared. I loved it!! Also, my kissing whiskey drink was amazing. I had a great experience. It's definitely a place for a nice occasion, not a regular go to venue though.
(3)
Dawn H.

My daughter and a friend of mine took a 17 day road trip along the east coast and this was by far the best meal all of us had during our entire vacation. My daughter wanted to come here because we watch the show "Wahlburgers". We were afraid there would be a long line for Walburgers, so we made a lunch reservation at Alma Nove and we figured we would decide once we got there. We arrived at 1145am and there was no line over at Wahlburgers and we were early for our noon reservation. We decided we would go check out the menu. When we went inside we were told they do not open until noon and I asked to see the menu in the meantime. We had decided we wanted to stay with Alma Nove to have a nice meal instead of a burger. Our waitress was excellent! She was attentive and our drinks were never empty. With us coming from CA to the East Coast, it was unusual for us to get free refills on our drinks. It seems like most restaurants on the East Coast do not give refills. We were unsure what we wanted because there were so many delicious choices. My daughter was going to get the special (soft shell crab sandwich with clam chowder) until the waitress mentioned how good the lobster raviolis are. She changed to that and was very pleased. The ravioli is stuffed with lobster and not a lot of fillers. I got the swordfish kabobs over lobster risotto and it was cooked perfectly and had so much flavor. Now, my friend was not sure what she wanted, and asked about the O and the waitress said she loved it so my friend went ahead and ordered it. When it came, I though it looked awful. It looked bland and like it needed some sort of sauce. My daughter and friend thought it didn't look very appetizing either. However, once we all tried it, it was AMAZING! We were all so pleasantly surprised at how tasty this dish was, it was packed with flavor. So don't let its looks deceive you, it is great! Also, the decor is beautiful inside. The view of the marina is gorgeous. A very nice Saturday afternoon. So between service and food and atmosphere, it is 5+ stars! Oh and for a BONUS, we met Paul Walberger and he was awesome. So friendly and personable. We took some photos with him.
(5)
Nao W.

Loved their martini : always want to jump in!!!! Forgot the name but these were just fabulous !!!
(5)
Terry Z.

Celebrated our 39th wedding anniversary Saturday night at Alma Nove. Loved the entire meal from start to finish. Loved my filet special. Never had lobster mashed potato's before, and I tell you it was wonderful.. We were treated to an anniversary desert on the house. Will absolutely be going back. Saw Paul (chef / owner) there, and he personally thanked us for dinning at the restaurant. Enjoyable evening.
(5)
Jennifer S.

I was at alma nove last night for my dad's retirement dinner. My parents just moved into the condos across the street and booked a big table there for the celebration. There were 7 of us there plus 1 child, and I have to say I was surprised to see they have a children's menu. Everything we ordrered was excellent. We started with mussels and meatballs and both were divine. For my meal I got the seared scallops which came on a bed of risotto (not my fave, but my husband's lobster mashed potatoes were an AMAZING substitute). It also had some red sauce which tasted very Indian to me, like tikka masala. We also got some sides of brussel sprouts and garlic spinach. The garlic spinach was SO good, super garlicky and you do not feel like you're eating a super healthy veggie. The brussel sprouts were also super tasty, grilled, and delicious. They handled our big group pretty well, although service was a little slow when we were there pretty early (5:45 dinner time). They also handled my son very well, bringing his meal out first when he was clearly bored, and then getting him some ice cream when he was all done. Overall we had a really nice time and will probably be back!
(4)
Collins F.

I drove from Boston to have dinner at Alma Nove with my wife. After ordering our app & main dish, we waited 40 minutes for our main dish. After we got out meals, my wifes was very salty, so salty she could not eat it. She sent it back and ordered a different dish which was good. We paid our bill $120 and when I brought our experience to the attention of the manager, she told us and I that Paul (Wahlberg) would not want this and she wanted to make it better and ensure that we would come back. She provided us with a $25 giftcard. Now, let me get this straight - we spent almost 2 hrs at your restaurant and paid $120 and the best you could do is a $25 gc? I am sure the Wahlbergers could have comped us a dinner and really "fixed" the issue. I wouldn't go back and if someone asks me how it was, I will tell them save their time and money and go somewhere in Boston. UPDATE: I tried to email them and their email is full aka they do not check it. ONE STAR. UPDATE #2: Paul Walburg - yes, Paul Walburg, called me and apologized for the bad experience and refuned us our full bill. I will say, he got right to business and did not want to hear my side of the story, just wanted to get me off the phone. Still won't go back but I give him credit for following up. TWO STARS.
(2)
Karla H.

A family favorite. We religiously come here for our special events and are always rewarded with great service, delicious food, and a warm atmosphere. We always ask for our favorite server, Kat - she's sweet, funny and knows the menu like the back of her hand. Know that this is a popular restaurant- make a reservation or be prepared to wait, though having a couple delicious cocktails at the bar can hardly be considered "waiting" can it? If you aren't sure what to order, the staff is happy to help guide you to one of their favorites! Bon appetit!
(5)
Steven C.

Chef Paul Wahlberg has created something special in Alma Nove. My girlfriend has raved about how cool the shipyard is so on my was back from a trip, we decided to go. Being a good foodie I immediately started my research and found this place. Apparently, I had never received the memo that there was such a cool place. Upon entering, the atmosphere was warm and cozy. This is not some 100 table factory but small enough to ensure high quality dishes. The white slate back drop to the bar and unique pendant lights also gives the space a warm and modern feel. We began with appetizers. Since we are both mussel aficionados, we selected the PEIs and added the pork meatballs. The presentation on the dishes was flawless. The meatballs are accompanied with a red sauce and served over polenta. Now I've read all sorts of amazing reviews on this dish but the meatballs didn't knock my socks off. What I can say is that the red sauce was insanely good. It had a wonderful fresh taste of tomato and was cooked just enough to coax the flavors together without losing the deliciousness of the fine ingredients. As for the mussels, we were arm wrestling to see who got to run the crusty bread through that garlicky lusciousness. I swear, give me a baguette, bottle of wine and a quart of this stuff and I'm good for the day! For main course, I went with the rack of lamb and my date chose the filet. Again, perfect preparation and wonderful presentation. The lamb was served in a madeira reduction that was heavenly. It also came with a chestnut parsnip puree that was subtle in flavor and offered a nice textual balance to the tender lamb. I probably would have finished it if it weren't for the multiple references to that ingredient in the brothers recent movie (I bleeped her with a parsnip). After yielding some of my lamb, I partook of my partner in crime's filet. Outstanding dish that was the special that night with a crazy garlic sauce made me wonder if I should have ordered two entrees. As we are not big dessert folks, I went with an espresso to complete the evening. Service was good and had a chance to speak with Chef Paul on the way out. A culinary experience that we plan to repeat!
(5)
Katherine M.

My favorite date night location by far!!! The atmosphere is perfect! (we've only been during the fall and winter so far.... Counting the minutes until summer and the fire pit!!!) I think we've tried almost everything on the menu now and have been more than impressed by every item. The gnocchi is out of this world! My recommendation is to order a few of the primi plates for the table and then entrees!!! Sooo good! Can't wait until we return!
(5)
Elizabeth K.

One of my favorite restaurants. I had a delicious Greek salad to start, short rib app that melted in my mouth, and the duck entree with risotto. I was there for my birthday and my creme brÃ»lÃ©e was on the house. Impeccable service, great location and delicious food.
(5)
Michael H.

Delicious food and attentive service. In the warmer months eat outside on their waterfront patio...so beautiful and relaxing. You must make a reservation!!!
(4)
Maryan P.

As everyone already knows, it's owned by the Wahlburgs. It's very nice inside with a good sized bar. The outside has a huge fire pit, which would be nice on a non-winter day. I stopped by myself for lunch and sat at the bar and got the pork milanese (see picture I attached) which was very good. I also asked for a appetizer of risotto since that was their special of the and I just couldn't decide what to order. Everything was good. Chef Wahlburg came in while I was there so I asked the bartender who was cooking that day and he said the Sous Chef. You can't work 24/7. After chatting with patrons, Chef Wahlburg sat at the bar himself. I'm sure it's nice for him to enjoy his success from the other end. I will end up going back, hopefully on a nicer day so I can enjoy the outside area.
(4)
Jaxon W.

Had dinner at Alma Nove for the first time the other night. We had an OK meal. The appetizer was great -- got the Suppli, wish there were more than two!! Our entrees, my wife got the steak and I got the swordfish, were just OK. They were cooked well, just under-seasoned. The dessert wasn't very good at all -- only took one bite of the bourbon banana cake, it had a strange texture and not much flavor. My wife had the creme brÃ»lÃ©e, the custard was broken and biscotti (which I normally love) lacked flavor and texture. Our waitress was great, didn't feel pressured, food came out when we expected it, and she was very helpful. I would go back maybe for a lunch, or if I there was a special, but not worth the 45 minute drive for just the food.
(3)
Kathie C.

We were a party of 6, including an 88-year-old woman, for an 8:00 dinner reservation. Table not ready. Ok, that happens. 35 minutes later were still waiting as people continued to sit and chat after paying Their bill. 3 requests to the 3 hostesses to ask if they could intervene to let the people know there were 6 people waiting for the 8:00 reservation resulted in haughty, too-bad-for-you responses. Never an offer as so much as a glass of water while we stood and waited. Never asked how we were doing. Never an "I'm sorry, we'll see what we can do." Inexcusable customer service in my book. I will never return and regretted having planned a family dinner there. Rude and unthoughtful behavior does not need to cost hundreds of dollars!
(1)
Jennifer L.

Awesome birthday lunch with my hubby today! Peach Pomegranate Martini was delicious. We shared a golden & red beet salad--the goat cheese, which was shaved rather than the usual crumbled as I'd expected, added a nice contrast to the flavor. The melt-in-your-mouth swordfish kabobs were delicious atop a scrumptious lobster and spinach risotto. For dessert, my husband raved over the Fall Spiced (dark) Chocolate Layer Cake, and I enjoyed the Bourbon Banana Pudding Cake with vanilla ice cream. I really applaud the dessert chef for the adult selections ... no brownie sundaes or chocolate chip anything to be found here and we appreciate that! Second time I've been here and it's always delicious with great service!
(5)
Caroline J.

Celebrated my birthday here tonight. Had a delicious meal. I had butternut squash ravioli with lobster sauce. Really liked the half tail that comes with it. The sauce was yummy and I enjoyed the bits of claw that were chopped up in the dish as well. I also split the mussels for an app which were in a broth so yummy and delicious, u could have drank it. So delicious. My only minor complaint was our waiter. He didn't seem all that knowledgable about the dishes, most importantly the specials. I asked whether one of the apps was hot or cold and he didn't know. He also didn't seem all that friendly. But I care way more about food quality than I do how nice my waiter is. And the food is impeccable. At least from what I had/saw. I would definitely go back, actually I can't wait to go back!
(4)
Erin B.

I have been trying to eat at Alma Nove since it opened so I was thrilled that the stars aligned in time for my husband's birthday. Alma Nove is a really nice restaurant without being stuffy. Our server was very well prepared with specials, offered suggestions, and even brought my husband a birthday creme brÃ»lÃ©e on the house as we were finishing up our wine. I had absolutely no complaints about anything the entire evening, it was truly enjoyable from start to finish. When we arrived, I hesitated to ask for a gluten-free menu because this was, after all, my husband's birthday dinner, not mine, so I was totally willing to take one for the team and have some wine and salad if I had to. However, I was pleasantly surprised when I was handed a gorgeous menu that had almost as many items as their regular menu. When people ask me if it is hard to cook gluten-free, I often reply that if you use "real food," it is really quite easy to cook gluten-free. These menus totally proved my point. If you are simply going to cook with authentic ingredients - veggies, proteins, simple sauces - it is really easy to make amazing gluten-free food. My husband and I shared an appetizer, ate our own salads (they were HUGE!), and enjoyed a perfectly portioned entree. He had the red snapper special and I enjoyed the herb crusted, bacon wrapped pork tenderloin. Yes. It really is as good as it sounds. We shared a bottle of pinot noir and truly had a lovely, leisurely meal. We were not even shell-shocked by the price at the end ... 140 - not bad. I can't wait to come back - either for a nice dinner with my husband or an evening on the patio with some girlfriends overlooking the water, sharing a carafe of something delish. I highly recommend this restaurant - for us, it definitely lived up to the hype.
(5)
Mary B.

Went with my daughter for dinner the food was fabulous service was terrible and too many hostesses walking around I feel if you're not dressed the right way the staff ignores you they shouldn't assume that you don't have money because they got a great tip from me anyway you never know who's going to show up there everybody should be treated equal
(2)
Chad F.

I was very skeptical of Alma Nove after reading several of the reviews on yelp. However, My wife and I wanted to try something new on the south shore and make our own assessment. All I can say is don't believe all the whiners on yelp!!! The food and the service were excellent! If you don't want a long wait....then go on line and make a reservation ahead of time!!! Evidently the food is pretty good....I mean think about it...why would there be two hour waits if the food sucked??? Just go! Trust me know, Believe me Later!
(5)
Beth P.

I would love to see some specials on the menu. We have our favorites, but partly that is because the menu doesn't change.
(4)
Laura H.

I really, really, really wanted to like this restaurant. I had been trying to come for dinner for months, but a weekend wait of 2 hours is not my deal and I never planned ahead for reservations. We finally made it on a Wednesday night. It was beautiful night and we sat on the patio- one star for the patio location. Our waitress was attentive, came right over and met us to take our drink order from the awesome drink list- one star for that. The food was OK. Nothing spectacular to report here on either of our appetizers or meals, both were pretty bland. We had to ask for bread (that always annoys me) and our food was auctioned by the person delivering to the table. For a $275 meal for two (two apps, two meals, four drinks) I expect great service and great food. You just are not getting that here.
(2)
Fiorella L.

Great food but most importantly the service and ambience were great. Cocktails are amazing.
(5)
Barbara M.

I really want to to love it here. The atmosphere and service are so nice, but everytime I come the food is a disappointment. My food was so salty tonight that 4 hours later I'm still thirsty. The mussels were cooked perfectly but the broth was incredibly salty and otherwise flavorless. I ordered Swordfish which was was ok, not a lot of flavor and a little dry. Lobster mashed potatoes were delicious but over salted. The "Tomato confit" was a few raw sliced grape tomatoes. Not as described. I hope this place does well because it's a fun spot but the food is just not worth it for the money. On a positive note, the portions are generous. Good luck Alma Nove!
(2)
Sandy F.

Today my best friend and I had lunch at Alma Nove after a morning of shopping. When we walked in, the hostess, who had very short whitish hair, asked us if we had a reservation. We said no, and we were thrilled and very surprised when she lead us to a table in the back of the restaurant that looked out onto the patio and the water. The hostess was extremely friendly and outgoing and made us feel very welcome. Our waitress was just ok. She was not engaging at all. We both ordered burgers. My friend ordered med-well, and I ordered med. It took a very long time for our lunch to arrive. They were set down in front of us, but there was no mention of med-well for my friend or med for me, so we cut not them right away to see if they were cooked properly. My friend's burger,was pink inside, and mine was med-rare, with a 1-2 inch chunk totally raw. The fries were cold. It took so long to be served I decided to eat around the raw center because we did not have time to send it back and wait for another. For dessert we shared Spiced Chocolate Cake that came with a small scoop of rock hard vanilla ice cream. The cake was moist and delicious. We both had black coffee, and it was only lukewarm. I don't know if the lengthy wait time is "the norm" for this restaurant. It was lunchtime, and they were busy, but not full. There were a number of empty tables. We noticed people dining on the patio and a few had throws over their shoulders, apparently provided by the restaurant. We thought that was a nice touch for a chilly afternoon.
(2)
Kate G.

Tonight was my third time eating at Alma Nove so time for a review. I really like the food. Tonight I enjoyed the Mediterranean salad and pan seared tuna. Others in my party had pasta and duck. Everyone was happy. Beautifully decorated for the holidays. The place was full, and still service was great. Paul Wahlberg was in the house tonight, chatting with customers, and even helping the wait staff with a plate that fell to the floor. Negatives would be that it is pricey, and the valet parking was very, very slow. But, I do like the place and would go again.
(4)
L B.

This has quickly become my favorite dining spot in Hingham. The food is excellent: creative without being weird, with interesting flavor combinations that work well without trying too hard. I was a big fan of Wahlburg's menus at his last restaurant (Bridgeman's, in Hull) and when he left that venue the change in menu was really noticeable... we haven't been back there since. I'm really glad that his new restaurant is more convenient to me! I've eaten here with a group of female friends, on several dates with my husband, and a few times with my young children, and it's a great spot for all three. Dinner is a bit more dark and romantic, though, so you might want to just bring the kids for lunch. They do have a simple but perfect children's menu at very reasonable prices. The lobster roll, only available on the lunch menu, is absolutely the best lobster roll on the south shore. I dream of this lobster roll sometimes... I'd have it for lunch every day if I could.
(5)
Kathleen P.

Alma Nove is like an Applebee's all dressed up as No. 9 Park. First, the positives: the service was excellent, and the ambiance is very nice (though it was a bit drafty when we were there the other night). Now, the negatives: the food. I ate with three others and our appetizers and entrees ranged from so-so to downright bad. The so-so included the Caesar and capresse salads; the bad included all of our entrees. The two worst were: 1) my friend's couscous/ clam/ shrimp dish, which was so overly-seasoned that it was impossible to eat. There were litterally slices of raw garlic in it. 2) my steak, which could have been mistaken for someone's old shoe. The thing that puzzled me is that they gave a very generous slice of steak, far more than you'd typically get at a nicer restaurant, but the quality of the meat was very bad. I would have much rather had a portion half or even one-third the size, but of better quality meat. If you want fine dining, skip Alma Nove and go to one of the other better restaurants in Hingham.
(2)
Beth W.

Looking forward to a nice lunch on July 4th at the Shipyard and chose Alma Nove. We were excited that the bar area was rather vacant but after sitting for 15 minutes and being given a glass of water we waited and waited and waited for someone to take our drink order. The bartender was too busy servicing the entire restaraunt to even get us a beer never mind lunch. We left and went across the street to Union Seafood where we were promptly served.
(1)
Heather R.

We had planned to dine at wahlburgers but when we arrived the line was out the door we found out the wait was 2 hours, not gonna happen. My time is too precious. So my husband and I headed straight for Alma nove. Inside it was cozy but spacious. Crisp linens and just enough lighting. It was 4pm on a Saturday night as we walked to the hostess desk. I asked how long the wait was to get a table, and she pleasantly replied 35 min, but you are welcome to grab those two center seats at the bar until a table is available. So that's what we did, and that's where we stayed for the rest if the night it was so cozy. The staff at the bar were very helpful recommending some tasty cocktails. I had the gin-ngle bell cocktail with their own blueberry infused gin. My husband a vodka and tonic with a lemon. For our appetizer we decided on the potato crusted calamari w/ mustard scented aioli and it did not disappoint. It was cooked perfectly and the serving was not skimpy at all. We then decided on the Long Island duck breast w/ Gorgonzola risotto and the port fig reduction. I have never had a dish as decadent as this, and it was presented beautifully as well. Again the serving was just right. The duck was cooked a perfect medium rare to my liking. The duck just melted in your mouth. The duck skin crispy and flavorful. I wanted to savor every bite. I didn't want this night to end. The servers were very attentive and we never felt rushed. We were contemplating on dessert but instead decided on coffee and disaronno amaretto. As we were sipping away the tin man, scarecrow and Glinda the good witch from the wizard of oz walk in and sit at the end of the bar I kid you not. I never will forget this night, everything was perfect. Thank you chef Paul for Alma Nove
(5)
Elias S.

Went there late on a Saturday night and were told the kitchen closed in 15 minutes, so we were promptly seated. We quickly looked at the menu for our choices and were eager to get our order in - but no waitress had graced our table yet. I saw one waitress with her hands in her pockets chatting away with the hostess a few feet from us, but she made no attempt to move our way. At this point we had been at our table for at least 6-8 minutes, with the clock to order ticking away and we hadn't even been brought water to our table yet. The dining room was emptying, so I don't believe all the wait staff was too occupied. At last someone finally attended our table and this waitress turned out to be very nice and courteous throughout our stay. We split the "salumi platter" (their spelling), which was an assortment of salami and prosciutto and a small amount of cheese. The salami was drenched in cheap olive oil and could have done without all of it. We split the Butternut Squash Ravioli with Scallops as entree. The ravioli lacked any distinctive flavor and didn't leave a lasting impression, but I have to say the grilled scallops were done very well. At least they got one thing right. Enjoyed a slice of carrot cake for dessert, which was okay. Overall I was disappointed with the lackluster experience. I'm not sure if it was because we showed up right before closing and the cooks weren't very motivated anymore. But the value of the food and experience at Alma Nove in no way justify the high price tag. There are better alternatives in Hingham that deserve the high-end price tag. I had expected more from a restaurant of this fame. I won't be back.
(3)
Mia B.

I went here with some friends for dinner and have to admit I was impressed! I live north of Boston so I normally wouldn't drive down to Higham for dinner. The suppli was delicious! I would definitely get that for an appetizer next time. For dinner I had the arugula salad and then a tasting plate of the mushroom gnocchi and both were great. I really like how the menu gives you the option of getting a smaller tasting plate of the pasta. My only complaint would be that the tasting plates need to be a bit larger portion. It was a litte too small. Our waiter was very nice and attentive. The decor of the restaurant was beautiful with dark wood and a fire pit outside! I would love to go back sometime and sit by the firepit with some drinks and dessert! If you are in the area check it out!
(4)
Jaime F.

Alma Nove was outstanding! The climate was welcoming and our server was pleasant and made sure we had everything. It was a friend's birthday and I had made the reservations online, I received a reminder phone call prior to our arriving which was a nice touch. Alma has a gluten free menu with excellent choices. The service was prompt and couples, families were enjoying the background music, good conversation a few smartphone usage which is norm nowadays. I had the salmon and my companion the cod which was fresh, tasty and very satisfying of the palette. For dessert we had the carrot cake which was fashionably presented with a long stem slice of a carrot of course, thin sliced I should say coated with crystal sugar. A cappuccino to top things off and enjoying the fire pit on a crisp fall like afternoon. I do not frequent this place too often but each and every time it does not disappoint. Paul Wahlberg made his rounds once out of the kitchen to take a few selfies with the patrons. A return visit no doubt, a hummingbird event.
(5)
Dan R.

The wife and I went here this winter...we ate at the bar and the food was fantastic...every serving and every bite was savored, we both got the duck and when I return I will get it again...cant wait to go back in warmer weather to sit outside by the fire with a few drinks!
(5)
Michael D.

Watch out for spoiled food. Our lobster ravioli contained lobster that tasted like it had been left out too long. We sent the dish back and the waitress told us that the kitchen agreed with our report. She didn't charge us for that dish. The bad food ruined what had been a good time...I'm not going back right away.
(2)
Jerry P.

WOW. First time dining here. We went on New Year's Eve and it was fantastic. The menu offered excellent choices for entrees (DUCK!!!! sirloin, pork tenderloin, rib eye, lamb shanks, seafood) as well as a really great range of appetizers, salads, and desserts. Our group had the duck, lamb, sirloin and special rib eye and they were all wonderful. The service was perfect-- we never felt rushed, nor did we feel like we had to wait for things. Add to the experience a strong wine menu with a range of pricing options and all I can say is, a really great restaurant. The portions on entrees were actually quite good. I think this is our new New Year's tradition.
(5)
Shannon A.

Conversation that could be heard from me at Alma Nove: "I know that the Wahlberg's mom's name is Alma so I wonder what Nove means". (Looking at the drink menu at the A9 logo) "Oh WAIT! There are 9 Wahlberg kids!! Nove must be nine in italian! Genius!!!" And there you have it...the pieces all come together for me. What I love most about Alma Nove and Wahlburger's is the sense of family appreciation. If you want the Wahlberg experience while in Hingham, go to Wahlburger's for a burger and then dessert and/or drinks at Alma Nove. You can also do it in reverse but know that Alma Nove is the more upscale place. Friendsay and I went to Alma Nove for drinks after Wahlburger's and were able to score a seat on the patio couch. The patio overlooks the water at the Hingham Shipyard and it is gorgeous! They have a little firepit area also so this is the place to be. We were able to elbow with Chef Paul Wahlberg himself! The wine list is large and they have a variety of signature drinks. Since we did not have a meal there, we grabbed the menu so we could plan for our next trip to the area. The menu was an eclectic blend of various Italian dishes. I am looking forward to our formal introduction, Alma Nove, where I will dine on the Caprese and the homemade gnocchi!
(5)
Brackett D.

We had a horrible experience. Stuck with a terrible table, in a cramped unacceptable space. The hostesses were rude and unresponsive. This is one of the worst places we have ever been in experiences all over the world. Avoid it like the plague.
(1)
Michelle H.

Delicious! Atmosphere food and drink. Loved it! Loved it do much after shopping in the area we went back for desert!
(5)
Jayde D.

I came here for lunch with my mother and we got burgers and thought it was great
(3)
Priscilla D.

Alma Nove was a delightful experience---one not to be missed! I came here for my boyfriend's birthday last night (just the two of us) and the location was perfect. It is right on the water looking out at the shipyard. I only wish it had been daylight, I think it woul dhav ebeen that much more spectacular! Since it was a little cool last night we weren't able to enjoy the outdoor experience as much (they had a fire pit going and outdoor seating), but we did stand out there for a little while and I found it to be quite warm near the fire. I loved the ambiance inside as well, the building it was in was very unique (looks like it may have been a lighthouse). The good: The location was nice. We had as a starter the scallops which were very good. Then of course we had to try the lobster mashed potatoes which weren't bad. And then as a main dish I had the Lobster carbonara with basil linguini, which I loved! I definitely suggest that one. To finish I had the carrot cake (I DEFINITELY RECCOMEND). It was to die for! The drinks were also quite unique and delicious as well. The bad: This space is not super huge, it is good if you are looking for a more intimate setting. Not sure how it would work out for large groups. The ugly truth: I would definitely recommend this place because of the location (if you like looking out at the water). But please know that the prices are more on the higher end, I think the quality and portions reflect that.
(4)
Debra L.

I guess knocking Alma Nove a full star would be too harsh so I'll begrudgingly keep the 4 star rating (though ideally I'd say it's a 3.5). We went again the other night and it just wasn't as good as we remembered. The place is still lovely and the service is still excellent. Though, when 2 of the 4 of us arrived and told the hostess the other 2 were parking the car and would be here in a few minutes, they would not seat us. We had asked if we could sit at the table and order a drink to which she replied "We can't seat you until the entire party is present. You can order a drink at the bar" - which was laughable because the bar was so packed there was no way we'd be able to order a drink. I just didn't expect the whole "we only seat full parties" line at a place like this. Anyway, our waitress was great. I had the scallop appetizer again and it was very good, but I didn't really enjoy my entree. It was: "Tagliatelli, beef short rib, baby artichoke, tomato, braising jus". It just wasn't very good. The artichokes were hard and fibrous and the short rib was not as tender as I had hoped it would be. The braising jus was also pretty boring. Sadly, the sundried tomatoes and the (boxed) pasta were the best part of the dish. My husband has the black cod, which was a special that night. It was a generous portion and he enjoyed it, though felt it was a bit overcooked. A friend had the lamb shank and everyone agreed his meal appeared to be the most impressive. As for dessert...I still find it shocking they have a pastry chef onsite. Their desserts just aren't very good or fresh. Our friends ordered the flourless chocolate cake and I wish I had warned them against it. I had it last time and was disappointed (but I was hoping that was a fluke and theirs would be amazing). They felt it was too dry and didn't eat much of it - even though it was tiny and they were sharing one. My husband and I shared the cheesecake. It was ok, but not great. It tasted like a previously frozen cheesecake you buy at the supermarket. I'm done with ordering dessert here. In fact, I think I'm done with having a full meal here. I will however, gladly sit outside on a warm night for drinks and appetizers. This is the perfect spot for that.
(4)
Raye L.

My wife's and I went on a Sunday night so it wasn't too crowded. We had a couple of drinks at the bar which was nice. Cocktails are on the pricey side but we sort of figured that going in. Apps we the pork meatballs over polenta and Suppli. (Fried cheese and prosciutto. The Suppli was really good. Just the right amount of crisp, gooey cheese and salt. The pork meatballs were good but not great. I actually like the polenta better than the meatballs themselves. Dinner was duck over risotto with some kind reduction. It was very good. Duck can be greasy but this was cooked perfectly with a thin, crispy skin. Risotto was really good. The seated seas scallops were also very good and fresh served over risotto. No dessert. Overall it was really nice although I don't know that I'd wait in the massive crowds I've seen on the weekends. The reservations were hard to come by on a weekend and we usually don't make them weeks in advance.
(4)
Paula M.

Delightful. View, service , quality of food. Couldn't ask for better. Wine offerings, smoked haddock chowder, creme brÃ»lÃ©e and negronis. Who could ask for more?
(5)
Dinah H.

Chicken Evans is good, pasta with tomatoe sauce is bland and watery, pasta is overcook, salmon is excellent. We are from out of State, made a reservation for 5:30 but we arrived much earlier at 4:50 which we were accommodated. There's only a few guest at the restaurant. Since it was our first time a Alma Nove; therefore we had questions on the menu. Our waiter (_ _ _ _) gave us a cold reception right away. He answered questions with negative attitude. We waited for our food at least 20 mins. The waiter refill our water but didn't bother to ask if we wanted more of our regular drink ( ice tea, juice, ginger ale ).
(2)
Meredith B.

The meal started off great..nice drinks, delicious appetizer. However, the waiter was very cold. We were celebrating our 25th wedding anniversary and he did not even ask us if it was a special occasion. The dinner was just okay-- I could have made mine at home and both of us had soggy pasta -- no al dente here. Dessert was the real disappointment though, the creme brulee was ice cold, including the topping -- clearly had been bruleed hours before. Nothing terribly wrong with the meal, but certainly not a memorable evening. For $132 for two, I expected more.
(3)
Heather A.

Came in after a horrible experience at Union Fish. It was fate to find 2 seats at the bar. Mary Ann was fantastic in offering cocktails. She even offered my sober friend an option for Mocktails. Her service was very attentive. We were torn between dessert and calamari. The calamari came out well before expected and piping hot (see review at Union Fish). I've been a fan of Alma Nove, my only complaint is reservations need more forethought than I can muster.
(4)
V. H.

Absolutely love this place, I went is for drinks and sat at the bar and the ambience was lovely. I made it a point to come back for a dinner Christmas Eve and the entire experience was amazing , the staff is courteous and efficient. Since then I have been back multiple times throughout all the seasons and it just gets better and better.
(5)
Eric E.

We came here after some shopping in the shipyard area. Having checked out the burger joint and the sports bar next door, we wanted a place where we could actually have a nice meal without having to yell across the table to each other. I can say that walking in there wearing shorts and a t-shirt felt a little strange, but the staff was more than welcoming and sat us right away. The other reviews are correct in saying that the atmosphere is a little stuffy - Most of the clientele seem like new money looking for validation. Like the kind of women who put on six pounds of makeup before heading out for a day of boating. I ordered the special, which was hake over lobster risotto. Everything was seasoned properly, but I will probably never order hake again. I had never tried it before and it just wasn't my thing. The lobster risotto? I could eat that by the friggin bucket. It had huge chunks of lobster in that creamy goodness - As I write this my mouth is watering. I also ordered a side of the grilled asparagus. They're huge. I have never seen asparagus so big. I mean you really have to check them out - the asparagus alone is worth the trip. My boyfriend ordered the duck with fig port reduction also over risotto. It had a nice balance of salty and sweet. It was a beautiful dish that I could not help but sample. I tasted something familiar and asked the waitress (Mary Z) if there were cherries cooked into the reduction - I am allergic. She rushed to the kitchen to find out the ingredients and was told to instruct me to not touch it anymore. She then offered me Benadryl and kept checking on my throughout our evening. It turns out I was totally fine and didn't need anything after that little taste, but I was really impressed with how she took care of us. She is really sweet and I would go there again even if the food sucked to be served by her again. Luckily, the food doesn't suck. Last up we split the carrot cake. If you like carrot cake, it would be a serious crime to not try this. The pastry chef nailed it here. It was a perfect consistency and the whipped frosting wasn't too sweet (which you often find with most carrot cakes.) The food was good, the service was great. I'll definitely be coming back for seconds.
(5)
Franco P.

After reading all these interviews either YELP is squashing the bad reviews or I must be going to a different place. I've been here four times based solely on all the positive reviews. I've yet to have a positive experience, I don't mind ponying up big bucks for a great meal. Tosca's is a lot of coin and worth every dollar. But this place is just awful. I have no idea why its so crowded. So not only is the food overpriced, mediocre, and Ala carte - but host/wait staff tend to act like you're bothering them. Listen I know the place is popular and trendy, the Wahlberg guy is a good guy based on all accounts I've heard - but the staff really need to tone down the elitism. Went there with a party of 6 for a 5:00pm reservation - they wouldn't seat us until everyone in the party was there! [seriously lame]. So we waited. 5:20pm and I get a call the remaining friends are in the parking lot. The hostess walks over and states "if the other parties aren't here by 5:20pm we're going to have to seat another party at your table!!!!!!" What where they going to do? Throw us out? So we get seated - still a little ticked at being treated like cattle by a 20 something cutie. Apps were okay. I got the grilled shrimp - 5 massive shrimp. Cut into one, could still see grey. The shrimp was a bit undercooked and raw.. No biggie, the kitchen was busy. I informed our waitress - and her reply was not :Sorry sir we'll get that fixed." It was "Well the chef doesn't like to overcook the shrimp". "I don't want overcooked shrimp lady! I just want cooked shrimp!: I can't believe this place gets worse with every visit - fortunately if I want to spend big bucks for a good meal in HIngham - I'll head back to Tosca's.
(1)
Jay S.

Went last Sunday for a belated Valentines dinner. Very nice ambiance and the service was great. Also, The hostess was very sweet and took some photos of us for my gf. The food slightly disappointed however. I should note it was a special menu for Vday. We had stuffed oysters for an app. The oysters were perfect island creeks, sweet and delicious but the breadcrumbs were bland and the pancetta was severely over cooked like little pebbles. We then shared the gnocchi for a pasta. The mushrooms and sauce were delicious but the gnocchi themselves were a bit mushy. Picky, but I absolutely love my gnocchi. For mains my gf went carb crazy and had another pasta, the lobster cabonara which she loved. I had a petit filet which was cooked to a perfect rare plus and sea scallops which might have been the best scallops I've ever had. The cocktails were great, my girl had a proseco blueberry drink and I had an awesome Bulliet whiskey and orange concoction. Overall we will def go back for another try and hoping for some better dishes, but it was an expensive trial run.
(3)
D F.

I tried this place when it first opened and I wasn't impressed. HOWEVER, I decided to give it a shot since then and I must say that they worked out the kinks. The menu is excellent. Food is delicious. The wine list is very thorough. I love the decor and atmosphere. I enjoy sitting at the bar as the bartenders have nailed every recommendation that they have given me. It's very busy - which is a good sign, so be prepared to wait. I would recommend tis to anybody. I look forward to the warmer weather so I can experience the outside "fire" seating.
(4)
Shauna R.

The view and ambience was fabulous. Portions felt small, though I am a big eater. Overall it was fine, nothing more. I would go back.
(3)
Dottie P.

Sorry, the place is lacking in service, and knowledge of the food. I have been here several times and have never been treated as poorly. Have sat in the dining room, the patio and the bar. But last night, at the bar, our (male) bartender, whose name I never got, treated us as if we were invisible. He never made eye contact with us and when we asked about the specials he walked away while I was speaking to him to get the list from someone else. Shouldn't you know? I have managed three restaurants and I would not let anyone approach a customer without knowing what the specials of the evening were. I asked him if I could order something for my friend, as she stepped away, and she being diabetic needed her food right away. He made a snarky remark and took my order. I looked at my other friend incredulously. Really? So our friend was enjoying her salad and we had to grab the bar back to take our order for starters as the bartender has disappeared. He reappeared and never asked if we were enjoying our meal and again with the downcast eyes. Very rude. At one point, one of the female bartenders was in front of us, looked up and asked how everything was. I thanked her for her attention and said we were enjoying the food but not so much being ignored by the bartender. (BTW, the starter/salad portions are HUGE! I could only eat half my calamari and my Mediterranean chopped salad and my friend was blown away by the size of the beet salad.) We had to ask another bartender if we could get another round of drinks. Finally, we asked for dessert menus from a server, and ordered two desserts and a glass of port for me. The creme brÃ»lÃ©e was grainy and not as delicious as it had been in the past. So now the male bartender presents us with the check. My two friends want to pay with cash, their tip was included and I was going to put my portion on my debit card. Now he comes to take the presenter, and I was trying to explain to him how to process the payment and he just took it away, again with me in mid-sentence, to settle the check. He got a very small tip from us and truly? I am sorry for the other bartenders as I know they must pool, but he was horrible! Not a people person and you NEED to be one behind the bar.
(2)
Elizabeth N.

Can be a little pricey, but the food is yummy and the atmosphere is great. Nice place to go for a special event: from a birthday to an anniversary.
(5)
Shannon M.

This place was a pleasant surprise! We initially came here for dinner due to all the hoopla of it being Marc Wahlberg's brother's joint but turns out, the food is actually really really good. I had the lobster ravioli which was delicious. The portion was just the right size too, big enough that I was full but not so stuffed I couldn't enjoy coffee and dessert. The lobster ravioli came with a small lobster tail as part of the dish which was delicious. Desserts were really good and so was the service. Everyone in my party enjoyed their meal and we all agreed we'd come back again. We even had a Wahlberg sighting- not Marc or Donnie but restaurateur and owner, Paul. If you're in the area I highly recommend stopping by for a meal.
(4)
Kate M.

My husband and I went here to celebrate our anniversary. Overall, the experience was great. We didn't realize the need to make a reservation until it was too late, so we arrived at the restaurant at 5:00 to help our odds of getting a table. At that point, it was pretty empty, so we opted to start with a drink at the bar before being seated. For drinks, we split a craft of the Mulligan (Arnold Palmer with Vodka), which was great and at a good value, relative to other menu options. After this, we were seated. Our food was delicious, my husband had the tuna and I had the pork. Everything was tasty. We then shared a Creme Brulee, which was sub-par, only poor decision on our end of the night. A mix of restaurant guests. Some people were in very casual attire, while others were dressed more appropriately for a nice night out. Overall, two thumbs up from us, we'll be back!
(4)
Paul B.

We ate dinner here on a Sunday evening , and we felt that this was one of the WORST dining experiences we have had in a long time. Specifically: 1. The service is too slow and inattentive. They also need to teach the waitstaff to speak up, since the restaurant is noisy. 2. The food preparation was POOR. To cite some specifics: a) Polenta - this is a NORTHERN Italian dish. In northern Italy, they do not cook with olive oil (which covered the polenta), they use cream, butter and cheese, all of which were lacking in the polenta. It was plain and tasteless. We have eaten polenta hundreds of times, and know what it should taste like. b) Pork Chop - the pork chop was a beautiful presentation. Too bad that when I cut into it, it was raw (not rare, RAW) in the middle. Doesn't the chef know how to test whether meat is cooked or not? It was a very thick cut, and I know that these are sometimes difficult to cook, but serving raw pork is inexcusable and dangerous. Of course, I sent it back immediately. When it returned, it was cooked through. However, I found the meat to be tough and lacking in any flavor. She said that the swordfish was OK, but not great. c) The lobster mashed potatoes under my wife's swordfish were tasteless. They did not taste of lobster at all, and had almost no flavor. d) Is the chef aware of salt & pepper? There seemed to be a consistent lack of seasoning of the dishes. Do they taste anything in the kitchen before they send it out? e) I did find that the vegetables had LOTS of flavor. The spinach which accompanied the pork was delicious, as were the grilled mushrooms. f) The coffee was overroasted and undrinkable. All in all, we were highly disappointed with our meal and with this restaurant, and we do not intend to return.
(1)
Phantom G.

Was there tonight for the first time. The food was ok. Not outstanding like I hoped. The service was not so great. The waitress seemed confused. The location and the view were great.
(3)
Joey T.

Spectacular food and presentation! A bit on the pricey side, definitely a happy occasion worth celebrating when coming to Alma Nove. Paul Wahlberg has so much to offer. Great ideas when mixing different foods. Lobster Mashed is to die for. Some of the portions are small but with the flavor of the food you get what you pay for. You want more, you pay more. Not to add the outdoor patio is easily the nicest spot on the South Shore. The building alone is Extravagent. Definitely will be going back. Only down side, some of the women at the bar are clearly snotty, they give you dirty looks, newsflash: your sh*t, does stink....along with everyone else...stop cheating on your husbands and go home to take care of your kids.
(4)
Dave C.

After reading so many positive reviews my wife and I had high hopes. Those were dashed. We learned quickly why calamari is fried not wood grilled ...because it tastes terrible unless deep fried. YUK! The swordfish and salmon where greatly over cooked. I frankly couldn't believe how hot the entrees where, they had to to nuked to be THAT HOT. No grill on earth cooks food that hot. The services was great, the cocktails good. But I'd rather spend my money at the Capital Grille. We will not return to Alma Nove. Too foo foo and the food was not good at all.
(2)
David R.

We've been to Alma Nove many times and have consistanty had fabulous food. The staff is highly attentive and the menu that Paul has put together is awesome. The place is not cheap but it's great for a special dinner. Our only complaint is that it is a little noisy.
(5)
Rob N.

Alma Nove is the newest big thing on the south shore. The restaurant is located in the new Hingham Shipyard, commanding views of the marina and boats passing by. We reserved a table for 5pm (we were lucky to get it) and asked for an outside table. When we arrived, we were immediately told the outside tables were full, and if we minded sitting inside. We took the inside table, and were seated close to the window. The beer menu is limited; only Harpoon IPA, Peroni, and a third (bud product?) on draft, and about 12 different bottles (ranging from domestic to import, but mostly the usual suspects). My wife and I ordered the muscles as an app, and I would dare to say they were about 15 seconds away from being undercooked - so much so that we didn't even dare to eat a couple of them. The sauce was decent, and it also had chunks of sausage. Overall (aside from the undercooking, pretty decent). I had the seafood free-for-all (clams, shrimp, swordfish, muscles, etc) over home made pasta. The dish didn't stand out compared to other restaurants, but the home made pasta made it a little special. I can't remember what my wife had (it as a couple of weeks ago) but it was pretty decnet as well. The outside has a pretty cool fire pit, and wicker furniture to enjoy lazy drinks under the stars. The only two things that standout as negatives are - after the place got busy the noise level got pretty high. Also, the table was small, and it always seemed we were struggling for room. They either need another server, or hire a 17 year old kid to buss the tables throughout the night... Just remembered one more thing. The tables are really close to each other. A woman in a wheel chair was being shown to her table, and other people had to get up / push their chairs in to let her by.
(3)
Kristen P.

Hubby and I celebrated our 5th wedding anniversary. Walking in I wanted to so badly sit outside at their firepit, which a beautiful view of the boats. But the weather was not cooperating so we decided to eat inside. Hubby had steak and said it was delicious. His mashed potatoes were the best I have ever tasted. I opted for the butternut squash ravioli and scallops and my palate thanked me later. It was delicious. We went on a Friday night. The bar was hopping and we arrived early to have a drink at the bar but was seater right away..SANGRIA was one of the best I have ever had....We even received a complimentary dessert.....that said HAPPY ANNIVERSARY on the plate....NICE PERSONAL touch.... Although we didn't get a chance to speak to the owner. we did see Paul walking around....Overall it was a great dinner and we can't wait to go back...thinking of a holiday dinner with siblings....THANK YOU ALMA NOVE for a great anniversary dinner
(5)
Yovani C.

Outstanding atmosphere great portions, quality food and great service. A bit pricey, but u get what u pay for sometimes.
(5)
Alli P.

My mother came up to town to visit my sister and me. We ventured down to Hingham from Boston to try Alma Nove and it had a beautiful ambiance. The first thing we noticed was the gorgeous patio fire pit just out the window. Very welcoming on these cool autumn evenings. The food was excellent, especially the arugulla salad, creme brulee, and lobster mashed potatoes. Many reviews on here are baiting on the potatoes, but I thought they were fabulous. Just enough lobster flavor with bits of lobster pieces throughout. Delicious. I hate to say it but the service wasn't exemplary. Our waitress was extremely nice and friendly, but ordered the wrong starter salad for my mother and then confused who had tea with dessert and who didn't. Maybe just an off moment for the waitress, we all have them. But after reading the rest of the reviews it seems that these small mishaps are a regular occurrence. If this restaurant wants to stick to its high class presentation, the staff has to be on top of everything and a bit more professional. The service seemed like we could have been in an Outback instead of a Smith and Wollensky's. Maybe not that poor, but definitely not up to par with the restaurant's image. All-in-all, it was a great dinner. It was a Tuesday evening so it was fairly full but not busy. I would definitely go back especially to try the bar scene on the weekend. Looks classy. The music was just classic (Frank Sinatra, Rosemary Clooney, etc.) and I loved that touch. Modern but classic. Very nice feel. I would recommend it for date nights, business dinners, and get-togethers with old friends.
(4)
Michael W.

I am updating this review because I had lunch there yesterday and I have to admit that it was very good in almost every aspect. Our server was awesome, she had a shock of very blond hair, a warm smile and she knew the menu. She deserved a "5" star, the soup was a yellow pea and when she said it was not a typical pureed split pea soup I was glad because while spilt pea soup is good it is almost always too salty to eat....this offering was infused with the flavor of smokey ham....but the peas were undercooked and badly so. Too bad because the soup would have been amazing. I had the mezza rigatoni and the large rigatoni were perfectly al dente and the ragu of sausage, egglant and barratta cheese was perfect. My business partner had the daily luncheon special which was grilled swordfish atop black Italian rice.....he explained his meal as "excellent". Didn't have time for dessert or to try the wine list.....but I think they are working things out here and the food was the worth the trip.
(3)
J P.

The experience was better than we thought. The decor was nice, there were less tables than I thought. No wonder it's hard to get reservations. We each had a salad, the "Local baby arugula, gorgonzola, San Daniela prosciutto, port soaked figs" is definately better than the "Mediterranean chop salad". I was looking forward to trying their pan-seared halibut. But instead they had sea bass on the menu. But it was perfectly done, the skin was crispy and the fish was perfectly cooked. The temperature was excellent, everything nice and hot. My husband had the swordfish. The temperature of his dish was not hot enough. We were a little surprised by the limited offering of "wine by the glass". The service was average. Prices were about what you would expect from this kind of restaurant.
(3)
Luna L.

Fabulous! Really nice decor, Our server, Charlie was attentive and friendly, I ordered the chicken and it was delicious and was a generous serving so I took half home, Alma has such a nice atmosphere that we decided to stay and have drinks at the bar after dinner, well made cocktails to order and great service, Im looking forward to going back to sit by the fire pit on the patio
(5)
victoria l.

After hearing mixed reviews on Alma Nove I needed to go try it myself. I was so pleasantly surprised! My friend and I looked at the menu about a month ago and decided what we would be having. When we went they had changed the menu and I was a little sad because I had my heart set on the ravioli dish. My friend asked the waitress if the raviolis were still available and the waitress then told us that they just changed the menu but she will talk to the chef. The chef said he will make me the ravioli dish but didn't have that sauce but could make me an apple cider gorgonzola sauce. It sounded yummy and tasted GREAT. When I was finished he even walked by the table to ask me how I liked it! I thought the service was phenomenal. We ordered dessert, of course if you have ever read anything I have posted I ordered the Creme Brulee my absolute favorite. They had a flavor I had never tried in a creme brulee, Maple. It was VERY good, but a little on the small side it was really thin. I will be going back to alma nove for sure.
(5)
Stacey W.

I would say overall good new place. Location and atmosphere fantastic. Good food, not amazing, but very good! It was a bit slow to come out and they never took our desert order. But, it is new, in hingham and on the water. We will be back.
(3)
Cali C.

I am only providing a review of the employee who answered when I called to find out about the menu on Sundays. There is a menu online titled Sunday Lunch. I was asking if this is a limited menu on Sunday at lunch time. She explained its a dinner Menu all day Sunday. I still dont' understand what the Sunday lunch menu is, but I digress.....the woman who answered VALERIE. Was so rude with that tone of "what are you an idiot?" and impatience withme, that I didn't book an 8 person lunch Birthday there and we are going to Scarlett Oak.
(1)
Susan P.

Incredible!! My fiance and I dined here on New Year's Eve and it was AMAZING to say the least. I was very surprised at how attentive and friendly our waitress was despite the fact that it was packed! It was decorated very romantic and they were serving free prosecco all night. We had the wood grilled calamari which was delicious - so much better than breaded and fried calamari!!! He had the lamb chops and I had the taragtielle beef short ribs which were both very good and very filling. They also have a beautiful fire pit outside which I bet is amazing in the summer! Can't wait to go back.
(5)
Jack S.

Met my son and future daughter-in-law for lunch on Saturday. We made reservations for 12 noon but got there early so that we could select a nice table outside. We were in a good mood, we were planning a wedding, who to invite, what to serve at the rehearsal dinner and wedding reception, etc, etc. That all changed when we met Lisa the hostess. She told us and this no kidding, to get out of her restaurant and wait on the street. I just wanted to ask her for a nice table outside...but, no way, wait until I tell you to speak. Now, I've been eating out for over 60 years in restaurants all over the world...some good, some bad...but this took the cake. From then on, even after we were seated, she came around and leered at us while we ate, my wife kept saying to me, what's wrong with that woman? I said, don't look at her she'll go away. It made no difference after that, the food was not important, just getting out of there was all that was on our minds. The way I see it, the hostess/receptionist is the first person you meet when you enter a restaurant and if you're treated with respect, because you are a customer, because you are there specifically to enjoy yourself, it sets the tone for the rest of the time you're there. It was embarrassing and as far as I'm concerned, the last time I enter Ama Nove.
(2)
Mdog W.

Went there for lunch with my family. Food was very good. Mussels had a nice spicey broth, Grilled lobster sandwich was a unique presentation. Interior and exterior set up both gorgeous. Nice details in furniture lighting, etc. Big bar.
(3)
Dan M.

Wow. All I can say. I was born and raised In Boston's North End, where I continue to live. My friends took my wife and I out to celebrate our wedding which was a destination. They wanted to get me out of the North End and try something southshore, which I'm usually opposed too. We ended up at Alma turkey weekend on Saturday. We got there About half an hour before our reservation. We sat outside the fire pit they put In place near the couches and chairs. We order a round and enjoyed the good weather for late November. We finally got to our booth and even though It was packed, it was still very roomie. Ordered a fall caprese salad - Beratta cheese in it was fabulous and extremely flavorful. Ordered the wood grilled sirloin medium rare - cooked to perfection and one of the better steaks I've ever had -notch or two just below an Abe & Louie's/Capital Grill type restaurant. Side Dishes were right up my alley - broccoli rabe, spinach, thick asparagus. Wife and our two friends wanted to split the scallop app- two big scallops looked delicious but a small small appetizer. Wife had the Salmon which she said was amazing and ate every last bite. Chocolate Cake was extremely rich which was fantastic. Wait staff was pleasant even though Very busy. You pay for what you get with this restaurant. Pricy but the meal was great. Was expecting this to be good but not this good. Please do yourself a favor and take your loved one(s) and enjoy a delicious night out
(5)
scoobydoo s.

food is really expensive, not very good and teeny tiny portions. this is a restaurant people go to just because the owners brother is famous and it is trendy. for a person who actually loves food it is not a good place! if you just go somewhere because it is the "in" place, you are at the right spot i suppose. they try to charge you to park right in front when there is an entire parking lot 50 feet away that is empty and free. too much hype for a not so good place! fyi, we left hungry after our $150 bill for two. i would never go back
(1)
Ashley S.

Have only been there once, but I have to say I was very impressed. I went there on a week day, so it wasn't extremely crowded and the noise was at a good level. Wait staff all seemed very pleasant. As for the food, I was blown away by my wild mushroom gnocchi and the calamari appetizer was very good. Split two desserts, and thought that the cheesecake was heavenly. My parents had been there earlier in the summer and were shocked at how small the portions were, but they definitely must have increased because I had lunch for the next day from my main course. The setting on the waterfront can't be beat either!
(5)
Lainey G.

My BF took me here for my birthday dinner right before the fireworks. We were extremely happy with the ambiance, the attentive and friendly staff (even though we were running 10 minutes late to the reservation), and the food. We weren't quite sure what appetizer to start with, especially since my bf doesn't like seafood. We settled on the Suppli, prosciutto, trugole asiago wrapped crispy risotto, arrabiata. It was delicious! For my entree I order the Basil linguini, sauteed lobster, sweet peas, alla carbonara - it's summer I love eating lobster every chance I get. My bf got the veal t-bone special. They were both pretty good, but I must say I liked mine better. We both thought the veal needed a little extra something, maybe more of a sauce - although it was cooked perfectly. We also sprung for a dessert, the Lemon mousse. My boyfriend had put in a note that this was my birthday dinner so it was delivered with a candle. The only thing I didn't finish was my wine - I picked a summer special, it was not the right fit with my food...o well.
(4)
dan d.

typical "it" place trying to be upscale. Went there for a birthday party. Waited a week before the manager to get back to us to finalize menu. We requested appetizers for 8 we were served 12 in total. I asked if that was all there was, the waitress who obviously was not hired for her friendlyness said no so we ordered 2 more only 2 pieces an order. Maybe I'm just a fat pig, but didnt seem like enough. Then the dinner I ordered small portion of lobster ravioli to try and keep the bill down... 3 for $15. Again I must be a fat pig. My brother,in law got cold lamb, My wife's aunt dry pork chop.. Waitress gave us plenty of bread i guess that makes up for *hitty service. Im so tired of trendy wannabes. The view is spectacular of the harbor, but I dont go to eat for the view, I go because I'm hungry. Bottom line if I spend $600 every single person at our table should have been wowwed. I wasn't I felt cheated. I won't go again.
(1)
Nicole C.

Tried this place for my birthday with Hubby and another couple. Loved everything about this place; the outside seating by the fire pit, the drinks, the service, and most important the food is delicious! No complaints at all. It was a little expensive, but it a special occasion place. Definetly not kid friendly; in fact I wouldn't bring kids here .. leave something to the adults =) We will be back for sure! Oh! Really good Sangria too!
(4)
Dee L.

Went last Sunday night around 6pm. Not packed but busy. Wanted to sit outside the inside hostess told us to just go out and sit where we wanted. Went out to the deck everyone had menus looked like they had been seated by a hostess didn't look like a sit anywhere situation. Went back to the hostess station another hostess there now asked about the "sit anywhere policy" very curtly told us you must be seated by a hostess - yeah, I kind of figured that we have been going to restaurants for many of my 49 years and it didn't seem like a sit yourself situation. OK 1st impression not great. I'm hungry don't feel like waiting we'll just sit at the bar inside. Secure 2 seats, young friendly bartender greets us for our drink order. Quickly look at the bar menu I'll go with the Raspberry Mojito hubbie gets a beer. Mojito comes take a sip, funny taste, kind of spicy almost like a Bloody Mary. Hmm.. doesn't taste like a Raspberry Mojito, look at the bar menu again, right there in the ingredient list is Chili pepper infusion - Oh that's were the spicy comes from. Now I'm not a complainer, I'll drink pretty much anything and the same for eating just about anything. But this drink is just not to my liking. Tell the younger bartender "it's probably me I just don't like this drink could I please have a regular Mojito". No problem he tells me and wisks the drink away. Now the "head bartender" Chris I think his name was comes over with attitude. What's wrong with the drink, I explain not a fan of the spicy. Says well you won't like the regular mojito it's made the same way. I say really with the Chili infusion - don't want that again. He tells me Oh, that's not in the Raspberry Mojito either, we don't use it. Well the menu says you do and my taste buds say you do. I mean really calling me out because I don't like the drink get over yourself. Regular Mojito comes - great drink just what I expected. Order dinner got the Sea Bass special over risotto - excellent- a little pricey at $32 but if we were sitting outside overlooking the marina it would have been worth every cent, we chose to sit at the bar so I can't fault it. Oh I forgot to mention something was leaking from the bar top onto my lap; probably water from the service area. They did try to fix the situation by stuffing napkins under the rubber service mats but I did have to sit with a pile of bar napkins on my lap to keep my skirt from getting soaked. OK so here comes the punchline - check comes - both Mojitos on the bill, 1st one I sent back and 2nd one that I drank. Should have pointed it out but didn't want to deal with Chris again to save $8. Would I go back - probably, wouldn't sit at bar, until Chris learns some customer service skills and would request a seat outside. That said walking to the car my husband says I have one word for that place.. I say pretentious... he says why do you always finish my sentences.
(2)
Joel G.

I came here for lunch, pushed to visit the restaurant after hearing great things from several family members. My experience lived up to expectations. The bread was crusty, and the dipping oil rich and flavorful. I ordered a meditteranean chopped salad which was absolutely delicious. Along with it, I indulged on a perfect grilled cheese sandwich. For dessert: I enjoyed a kind of berry shortcake with some kind of sauce that tied it together. All in all, I was very very happy. The wait staff was courteous and the ambiance was elegant. I see big things for this place!
(5)
Andrea T.

Okay It's in an old Navy Yard on the water. You can park your boat right there, you can valet the car, or come right off the commuter boat from Boston. Need I, but I will say more.. They have a one of the most beautiful zen- like open fires I've ever seen in restaurant in Massachusetts . Add in that its five minutes from my house and you had me at Halibut. We were there opening week. For our 1st course we had Wood-Grilled Calamari(don't get this unless something has changed since last week..very tough), handmade crab cakes, and crispy soft shell crab. The group liked the latter two. We also got mixed salad(it was like they put Olivia's Organics in a shallow bowl but it wasn't even organic, NAH skip it) the group liked the Mediterranean Chopped Salad. Entrees were three pan seared Halibut ( the fish was under seared) hopefully they'll work on that. Others in the group had Bacon wrapped pork tenderloin and Wood grilled sirloin which get rave reviews from two die hard carnivore's.....Their father owned a butcher shop in Brockton, so I trust them if they say the meat was Delicioso. We loved the Malbec and Sauvingnon Blanc by the glass, great choices, cheers to the sommelier or whoever picked them for the wine list. We liked, not loved, the overall service and timing but its new ...The staff is very attractive which, shallow or not , is something that I like to see . We loved dessert and the whole atmosphere is really special. I'll be back.
(4)
Thomas H.

No place better in the summer time to eat out side
(5)
Jean D.

The noise level in this restaurant is overwhelming. It is so loud you cannot carry on a conversation without yelling across the table. Not the venue for an intimate dinner!
(2)
Daniel W.

My expectations were high, so I was a tad disappointed. Immediately upon sitting down in the outside lounge area, my wife and I were asked to secure drinks and dinner with a credit card. Management needs to take a page out of the Burton's Grill book. Burton's encourages patrons to enjoy cocktails at the bar and makes it seamless when we sit down to dinner (drinks transferred to table tab). Our waitress was nice but chatted with every table extensively slowing down service to a crawl. Rate service 2 stars. OK, enough bellyaching about the negative. The Gnocchi was out of this world. They were light and fluffy and were served with mushrooms and white truffles. A definite winner that is unique to Alma Nove and gets a five star recommendation. My wife ordered the Garganelli with Ragu' Bolognese. This dish was a bit too aldente and was overpowered by a hot spice probably red pepper. It gets two stars. Overall the location is great, the wait team will get better with time and we expect nothing but great future menu experience's from Paul's kitchen.
(3)
Sari D.

First visit: My family brought me out to dinner at Alma Nove for my birthday. We tried quite a few items on the menu, so here it goes... The special appetizer of the night was oysters on the half shell... they were amazing! So fresh - perfect! We also ordered the mussels, calamari, cod cakes and the softshell crab. The mussels were very good, the sauce they came in was light and tomatoey. The cannelini beans in the mussels weren't quite as creamy as I like them but overall a great appetizer. The calamari is sooo yummy... I warn you if you're looking for your traditional fried calamari this is not it. It is wood grilled and served with arugula... it is amazing. The calamari and onions are full of the smokey flavor of the grill, loved it. The cod cakes were a nice change to the traditional local crab cakes. They were cooked perfectly and tasted great but not my favorite. The soft shell crab was to die for... cooked to perfection... I tend to steer clear of fried seafood for fear of over cooking it but this was so not the case. Next we had a few caprese and arugula salads. The mozzarella was the best I've had in the states and the figs were scrumptious! For dinner... we tried gnocchi, salmon, (2) halibuts, black linguini with seafood and the swordfish special... oh and a side of polenta (we were curious). The gnocchi with mushrooms and truffles was excellent (keep reading for 2nd visit). The salmon was good, typical salmon dish with potatoes, the ramps could have been better don't care for them pickled. The halibut was a crowd pleaser! The linguini... well, it was devoured and I didn't get to try it so I was told it was "really good." They actually ran out of the swordfish which was disappointing but they were exceptionally apologetic and made a dish with another white fish that I had never heard of but it was very good. It had more flavor than swordfish but not as much as halibut... it was cooked perfectly though. I enjoy the polenta that Christopher Douglas has on his Tavolo menu so I was disappointed by Alma Nove's. The polenta was served creamy... first bite all I could taste was olive oil, second bite: garlic and chives? Eh won't order it again... not impressed and prefer it served "pancake" style rather than creamy. The Au Pear drink... was gross way too sweet. The house cosmo was mediocre. The Joyride was good though... citrus and enjoyable. Every one enjoyed their wine as well... nothing jumped out at me though. And our waitress didn't have any recommendations, bummer. Our waitress was very sweet, but a complete over-sharer and chatted up every table, so overall dinner was a little slow. I normally don't mind this, but the bus-staff was all over the place. They cleared half the table and then disappeared. When our server was a little less busy later in the night, she was on top of things though. I know it's a new restaurant and mostly summer staff so I'm being lenient when I say they were fine. I'll re-post for my second visit... Upon second visit... we sat at the bar because the restaurant was at capacity for the remainder of the evening. The bar tender ignored us for awhile... I know I look young and receive better service when I'm with my parents but seriously? There was a guy (clearly a more senior bartender) who came over, not the typical outgoing, pleasant bartender-type that you expect at a more up scale restaurant. He seemed annoyed that a young couple sat at the bar, like we weren't going to tip him as well. He took our first drink order... and proceeded to take order for every other patron. A very outgoing young woman came over, got us menus and took our next drink order. When the other bartender noticed we had new drinks, he scolded the other bartender within ear shot of us... so awkward. After ordering food, the staff was fine. We had the cod cakes and a caprese. The cod cakes were awesome, better than last time! The caprese was just okay, the tomatoes and mozzarella didn't seem as fresh as the first time. Still good, but I wasn't as impressed as my first visit. For dinner we ordered the gnocchi and the spaghetinni. The gnocchi seemed like it was missing something and wasn't as light fluffy as the first visit. The spaghetinni's pesto was tastey and the chicken in it was definitely charred. For dessert we tried the cheesecake and the chocolate cake. They were both amazing! But rich and dense, could be split as far as we were concerned. The staff seemed to figure things out at the bar, until we received the bill. They over charged us for some drinks, but it appeared to be an honest mistake. The manager did have to fix the error though so we had to sit and wait. I enjoy the food and scene at Alma Nove - I hope the food doesn't drop off!
(4)
Stacey C.

Perfect location, stunning interior, attentive wait staff, and excellent meals every time I go. Deserves 15 stars
(5)
Anthony B.

I guess that this could be titled "three strikes and your out" I keep going here thinking that maybe I'm missing something that reviewers are getting. I finally figured out that this restaurant is just plain overrated. The food is OK, the service is less than OK, and the noise is absolutely a disgrace. I realize that there is just so much one can do with acoustics but one thing you CAN do is turn down the damn music. Since the owner isn't stupid, I can only assume that the music is pumped up so that the crowd has to speak louder to be heard and diners leave quicker because the noise soon becomes intolerable. For the prices that they charge, the dining experience should be spot on...it isn't!
(2)
Linda S.

Just returned from my first, but not last, visit, to Alma Nove. EVERYTHING was perfect: service, food, and atmosphere. Our waitress was very pleasant and attentive and the service was timely without being rushed. Our dinner was delicious: I had the Australian Lamp chop (chops... there were two of them!) with Lamb Risotto and Madeira Sauce, and my husband had the Halibut. We were expecting to see small portions "artfully displayed with decorative drizzles of sauce" but were pleased with reasonable sized portions. Very nice wine list, and the Cheesecake with Shortbread crust and Bailey's sauce for dessert was to die for. (Hint: one order of the Cheesecake will do nicely for two). Chef/Owner Paul Wahlberg came over to our table twice to check that we were enjoying things and thank us for visiting. The fact that his brother, Mark, was dining at the next table was an added bonus. Will definitely go back and take friends. One of the most enjoyable restaurant experiences we have had in quite awhile. This may not be an everyday destination as dinner for 2 with wine will run you about $100, but for a special occasion, I highly recommend it. Dress: nice casual.
(5)
Charles T.

My first Alma Nove dining experience was a truly great time. We were able to get one of their outdoor tables on a beautiful Tuesday night. Great view of the sunset - made for a very relaxing evening. Their menu offers a nice selection of meat and seafood dishes, and some excellent pasta. In fact, everything we got was excellent. We had a party of 6 and a great variety of dinners - nothing but praise from everyone. Highlights include the incredible cod cake app and the spaghettini pasta. My salmon was also amazing. Portions tend to be on the smaller side (except the huge sirloin), but, given the quality of their food, I like that approach as it lets you try more of the menu. You can also get their pasta dinners in 1/2 size to go with a main course, which I recommend given the smaller portions. The service was surprisingly great. It's very new, so I was expecting a few hiccups, but our food came fast and our server didn't miss a beat - and we threw a lot at her. Overall, this is a great restaurant, in a great location, led by an expert and dedicated chef in Paul Wahlberg. Highly Recommended.
(5)
Jacqueline C.

I was very excited to try this restaurant. (We are new to the South Shore and love trying all the nice restaurants.) The ambience is very, very cool. We were a little taken aback when we arrived - the average age of the crowd at 8pm on a Saturday was probably 60. We are in our 30s and I think I can easily say there was no one else in there our age. However - the place was packed. Definitely a good vibe since it was so crowded. Our dinner, however, was just....eh. We all ordered appetizers which were OK. Nothing fabulous for any of us. (There were 4 of us - two couples - mid 30s.) The menu looked awesome. It was really hard to decide what to get. I had the gnocci appetizer, which was good but SO salty. For dinner I went with the swordfish, which again was salty and the lobster mashed potatoes tasted like they were pre-frozen. We also ordered dessert and I was thrilled to see banana cream pie (a favorite of mine) but this was not traditional pie. It was in a dish and cold...like cold bananas and whipped cream. Just not my thing. Judging by the crowd I am in the minority in my opinion on this place but I won't go back.
(2)
Brian M.

Alma Nova is one of the better restaurants you will find in the Greater Boston area. This is downtown Boston food, atmosphere and service without the hassle of going into Boston. I have been here twice and both times the food has been amazing. I have gotten the wood grilled steak both times and it was cooked perfect. The sides are all very good and the one negative is the apps are all on the small side. Both times I have been, the other folks in my party also raved about their entrees. The views of the water are great and the fire pit outside is a nice addition. Highly recommend this place. It's expensive but worth it!
(5)
Alison g.

Don't let a customer leave angry unless you absolutely have to. WHY? According to Jeffrey Gitomer, 91 percent of customers who leave will never return, and 96 percent won't tell you the real reason they left. On the other hand, 80 percent will do business with you again if their problem is handled quickly and to their complete satisfaction. If the situation is really handled poorly and a customer leaves, "they'll tell stories about what happened for years." Yup I'm back again-it's too bad their pre 2009 anti-customer attitude has me dissing them again. I LOVED this place, brought so many people, bought a ton of gift certs. But their cavalier attitude-presented best by the* Zombie Amazon hostesses* has me NEVER going back and telling everyone I know to take their money to the Square Cafe or to Tosca where they are always happy to see you and make you feel appreciated. This place needs to go through tough times to understand how to treat customers. I wonder if Mama Walhberg knows about this? She probably wouldn't be too happy.
(1)
Truth R.

Came her yesterday for lunch with my BF. The place looks great! Inside and outside is beautiful! App: cod cakes- were okay. needed salt good chunks of cod entree: chicken sandwich- pretty good. needs a diff bread that doesn't soak up the dressing on the sandwich. It was so soak he was using a fork and knife to eat the sandwich. Fries tasted good. Beer was good and super cold from the tap. lobster something- good lobster salad, nice large chunks of lobster, but only the chef put a small spoonful on the bread :-/ that was kinda cheap....the side greens were fine. Bread sandwich with a little bit of lobster. I will go there again. Hopefully it's better next time. I will update
(3)
Patty S.

I have been to Alma Nove twice. Both times the food was great (Halibut times 2) but the service is very poor. The first night we assumed that it would get better since they had recently opened but we were there this weekend and it was really bad. I ordered a bottle of chardonnay from the wine list and after 15 mins was told they were out. The second bottle I ordered (of course more money) and waitedn another 10-15 to be told they were "still seaching for it as they don't have very much room to store wine"???? We had to ask for water a number of times, and we stacked our plates on the table once they had sat their for awhile. After dinner we wanted to sit outside and enjoy the summer evening and great firepit. Sitting on the comfy couch for a long period of time, we got tired of waiting for a server and got up and asked for someone to take our order. My boyfriend ordered a scotch and guess what - they were out of that too although it is listed on their after dinner drink menu!! The atmosphere and food is great but this restuarant is in desperate need of a good manager and better servers.
(3)
Dan H.

Great place, wife had the swordfish and I had the short ribs. Service very good great views of the water. Get a reservation!
(4)
Leon B.

Location, location, location.... When I lived in Hingham in the 80's and 90's you could just tell that this blighted area of old warehouses and vast parking lots was ripe for development. The developers have done a spectacular job of creating a playground for the 1%. Condos, elegant shops, marinas.. all the trappings. Alma Nove is a very stylish restaurant with good food and Boston-level prices. We went there last night with the family for my wife's birthday - it's her favorite restaurant. She loves the swordfish with lobster mashed potatoes and it did not disappoint. I was less impressed. First of all I had to park 4 blocks away because the parking lot was full and much of the street parking was reserved for residents and other restrictions. Once at the restaurant, the outside seating was comfortable and the view terrific. Ordered several salads to share and noticed that all the salads including the Caprese salad were made with those horrid waxy, unripe hot-house tomatoes that you get in grocery stores. My duck breast was quite good and the accompanying risotto OK. Service was OK too, but not particularly attentive... water wasn't refilled, wine slow in coming.
(3)
Amelia M.

Lovely decor -- really comfortable space for a nice dinner or lunch. An outside patio sports a very cool fire pit and couches to enjoy a glass of wine. Food was delicious -- enjoyed the Black olive Linguini with clams, mussels, lobster, tomato, braised fennel. Then split a pumpkin cheese cake for dessert, also delicious. The evening we went it was very busy, Saturday night at 8pm. They played music a bit too loudly so bear that in mind if you are going at a peak time and want to converse. Though you can always request they turn down the tunes.
(4)
Rick P.

Incredible Italian dinner, Everything was great. The toughest part is trying to get a table.
(5)
Southie G.

So, Alma Nove... This restaurant has bit a stuffy air to it. It kind of reminds me of a restaurant in a yacht club. People are usually very well dressed as well. The atmosphere is beautiful though, Its very" hotel chic" and I like that. Low lights, lots of sparkling, glittery things, white table clothes, etc. If I wanted to be romanced, this is the kind of restaurant I would want to be taken to!* HINT HINT* The food is just fine, it won't knock your socks off, but you'll walk away pleased. We like it well enough that we've planned to enjoy New Years Eve dinner here with friends and skip the bustle of the city!
(4)
Walter P.

We had a reservation for three at 7:00pm Sunday. The place looked full and I'm glad I used Open Table. Our waitress came quickly to our table. We ordered our meals, and were brought out some lackluster breads and olive oil for dipping. These aren't Dorchester prices...$13.00 for a (grilled) squid appetizer and $13.00 again for a Capresse salad and our main courses (scallops to Lobster ravioli) were $26-$31.00. But, our meals were very well prepared and delicious. We had liquid dessert from the creative cocktail/martini menu. A valet is available, as parking can be a bit of a challange in this shopping/residential/marina area. Overall, we enjoyed our Alma Nove experince.
(4)
Susan F.

Great food and atmosphere. The waitress was also great. I wish I could say something positive about the tall hostess. I'm not interested in paying for attitude.
(5)
Paul S.

We came here at the right time last Sunday at noon. We hadnt dined out on a Sunday in quite sometime so as we were thinking about where to go, Alma Nove popped into my head. I had a good time of prayer that day, so I believe the choice was inspired. We both loved the atomsphere, it is very classy and spacious. I am definately a fan of the atmosphere. The service was very attentive and friendly at the bar. The drinks were average-priced for the area. My Montepulciano vino was falling away due to being opened the day before, but we were having a nice time, so I wasnt bothered by it, I just switched to prosecco instead. My wife enjoyed her Gnocchi dish, and it had a nice marsala flavor to it, very nice. I went with the Meatball appetizer that came with a nice creamy polenta. I wasnt a big fan - it had like a hispanic flare in the flavor, but most of all - the portion. When an Italian sits down to eat meatballs, they need to be good sized, and these ones are tiny. I wish Chef Paul would make them bigger - Please Paul! None the less, I sure would come back, and I do like it here. The fire pit outside is excellent as you have the ocean view to look at while you enjoy your drink. Here is where i know I heard right by coming here, my sister and her family walked out of Wahlburgers accross the street just moments after we chose to hit the fire pit outside, and it made for a brief family reunion - Divine. I was still hungry when we left, so I tagged the triple decker at Wahlburgers while my wife was visiting Talbots for a minor shop spree.
(5)
Marcus C.

A great option for work-type gatherings since I work across the street! Some colleagues and I gathered for a farewell dinner and were lucky to get table outside on a warm summer night. Our server was friendly and knowledgeable, helping us with the many menu-related questions we had. I ended up getting an arugula salad to start (fluffy and refreshing!) and I opted for the lamb chops on lamb risotto (lamby!). It was all very nicely done, but nothing seemed outstanding or interesting. Still, I'll probably return. It was an interesting decision to spark up the fire pit on such a hot night, though. I guess some people run cold-blooded.
(3)
Thomas V.

Food was salty. We had the duck and steak. Staff is great. Bartender very attentive. Will try it again sometime to see if the food improves.
(3)
Kelley M.

Excellent! We loved it. The service was great. The food was phenomenal.the lobster mashed potatoes are like nothing I will ever forget!! so good! Chris, our bartender, was friendly, courteous and his wine knowledgable was perfect.... He made the experience 11 out 10
(5)
Thania W.

Had a wonderful dining experience at Alma Nove last evening. Prior to going, I emailed the restaurant that I'm lactose intolerant & was looking for suggestions of what I could order. I received a prompt response that the Alma Nove team had spoken to the sous chef, Mike Dunphy, and came up with some options. They provided an extensive list of starters, salads, entrees & desserts that could be modified to accommodate my intolerance. I didn't feel restricted at all as to what I could order as I have at many other restaurants. We started with a tuna special & the wasabi cream sauce was carefully served on the side. For my dinner, I ordered the swordfish which was very fresh & perfectly cooked along with the grilled asparagus. The rest of my table had the salmon, gnocchi and the cod - all had great reviews. Would highly recommend Alma Nove.
(5)
Mary H.

Lunch review. Before you're decide on Alma Nove for lunch, ask yourself if you want to spend $52 before tip for a nothing very good lunch for two with soft drinks and coffee. And leave hungry. Really? I had lunch there this winter and it was wonderful. Last week, not good. The swordfish chunks on skewers with risotto and arugula? 4 single-bite chunks of overcooked, flavorless swordfish on skewers. The 'chunks' were so small, there was no need of skewers, toothpicks worked! And maybe 8 leaves of arugula, maybe fewer! Completely non-noteworthy, quite bland risotto. My companion had a salad topped with grilled shrimp. I asked her how it was and her reply was simply, 'small and nothing great.' You can charge me $52 for a bland lunch in your beautiful - and beautifully located - restaurant Alma Nove, but NOT if it leaves me hungry.
(1)
Gutierrez K.

This restaurant is our favorite! My husband and I live 4 hours away in New Jersey and we love making the trip to hingham for dinner at Alma Nove! The staff makes you feel like family, the food is always delicious and the recipes are so surprising and yummy! Great job everyone!
(5)
Shahzad S.

Have been on two occasions due to convenience of location. Overall, there are better options in the area and with prices not dissimilar to Boston, I wouldn't frequent here. The restaurant has a lively bar area and the decor, Bocci and all, is tastefully done. The gnocchi was very good and the lambshank was well prepared. A good sized menu and everything prepared well. I left full yet marginally underwhelmed.
(3)
Angela M.

Seems to me that many of these ratings are quite inflated. I went to Alma Nove yesterday after reading the reviews and hearing how great it was. The website looked great and the menu appetizing. It was a gorgeous day and we sat outside on the patio. Atmosphere: While the view is absolutely gorgeous, the patio is surrounded by tall glass which does not allow for the wonderful sea breeze to come in. I don't understand why anyone would do that at a gorgeous patio such as this one. Service: Our waitress was extremely nice, helpful and accommodating. She was knowledgeable about the menu and very attentive to our reactions to the food. Food: Here's where the disappointment comes in. We started with the grilled calamari which the waitress said was amazing. i love grilled seafood and was really excited about this menu item. When the order came, the calamari was very leathery. It had obviously been overcooked. The waitress noticed my reaction and said she'd bring me another one. While I appreciated her attentiveness, the second order while not as overcooked was still tough. I did not want to return it a second time, but the waitress did notice that we were not eating it so she recommended the Carpaccio. Unfortunately this wasn't any better either. Carpaccio needs to be paper thin and this was not. The meat had no seasoning but the hearts of palm salad that accompanied it was flavorful. I added quite a bit of salt and pepper and we ate the appetizer so that we did not offend the chef. I was extremely disappointed at this point so we decided against ordering the expensive meals and instead ordered two salads (which we figured they couldn't get wrong). The Mediterranean salad was average; nothing special about it, just a bunch of chopped vegetables on a plate. The baby arugula, Gorgonzola, San Daniele prosciutto, port soaked figs salad wasn't any better. The figs didn't appear to be soaked in port and were rather sweet which did not go well with the sharp Gorgonzola cheese. This flavor combination was not a good one. Dessert: The bright spot of the meal was the dessert. Despite the less than wonderful meal that we didn't enjoy, we did want to see if their pastry chef would do any better and we're happy we gave her a shot. Pastry Chef, Christie Radeo is an asset to this restaurant We tried the Fresh Berries dessert and it was absolutely wonderful. The lemon mascarpone with the fresh berries was an amazing combination and the almond brown butter cake was exceptional; I only wish there was more of it in this dessert. Overall, I would recommend you go here for a drink or dessert. The atmosphere is nice and the waitstaff is wonderful, but I wouldn't spend money on a meal.
(2)
Gretchen S.

Stopped by the restaurant around 2:30 today and it was pretty quite def an odd time to go, which is always my favorite time to check out a brand new place. The outside area was great with the water views and the tables/couches. We choose to sit at the bar this time. We ordered one beer, a vodka soda and the calamari over the arugula salad. The dressing on the salad was awesome not to much and not to little the calamari was fresh and it was a great snack to share. Our bill ended up to approximately $28 for the three items, the beer(Sam summer ale) was $6 which I think is pretty pricey for a beer. Other wise the other two items see fairly priced. People around us ordered the mussels and it looked awesome def trying those next time. I did over hear other people complaining about their meals and how small everything was for the price. But I had a good experience.
(3)
Jennifer I.

Love this restaurant. Going back again next Saturday with a group of 8. After living in NYC I missed higher end restaurants and when my fiance introduced me to this restaurant it was perfect- amazing food, beautiful view right off the water and Chef Whalberg himself came to introduce himself :)
(5)
John M.

Went to Alma Nova in the late fall on a rainy cold day for lunch. The food was very good, but a bit pricey. I think you can eat outside in better weather but not sure but that would have made it more enjoyable. The inside is nice. Definitely a classy place. I will stop back again when the weather and conditions are better. Over all it is a good place. I also want to try Wahlburgers.
(4)
Laura S.

Gorgeous atmosphere, great service by our waitress Alana. Fall caprese salad is not-to-be missed and big enough to eat as an entree! I came here for lunch this time but I'm looking forward to coming back for dinner.
(4)
Rue B.

We had good service, and it was a nice atmosphere outside, but the menu was very disappointing. If you go on a weekend afternoon you get the dinner menu which is NOT veggie friendly, and way too heavy for a sunny afternoon outside. My non-vegetarian companion thought the same thing- way too heavy. I would suggest they put a lighter menu on for the summer and add more healthy options. I ended up with a plate of side dishes- boring. I would not recommend it, and would not return.
(2)
Robin S.

Went for my 30th birthday and it was a perfect evening. I feel like this is a "special occasion" restaurant; somewhere you want to go to celebrate or if you just feel like splurging. With that said, when making your reservation the host/ess should ask if you are celebrating anything during the dining experience. (maybe it's b/c I'm coming off my honeymoon high & that's what every restaurant asked in Hawaii). Beautiful decor, so contemporary & chic... does the interior decorator make house calls?
(4)
Ana K.

The place has architectural elegance about it but poor service and attitudes. It looks like it tries really hard to look like a downtown establishment but staff attitude falls short on this promise. My friends and I went to celebrate a birthday a few days back. Got a sub standard service with downtown prices. I had a pasta dish - small plate with 5 medium sized shrimp for $23! It took about 10 min for a waitress to bring pepper or parm cheese to compliment my blend pasta. I would not recommend this place - it's looks nice on outside and that's it!
(1)
L. F.

I went to Alma Nove the other night after hearing great things about their patio area, specifically the fire pit. When we first walked up, the fire pit wasn't even on and the patio area was packed, so we went inside for a drink. There were 2 very clearly empty seats at the bar (no drinks, napkins, etc.). When we tried to sit there, the bartender snapped at us that people were coming later and we couldn't sit there. She was so incredibly rude, and I didn't want to give her a dime of my money, so we left. I would give it one star, but it does seem like it could be a very nice restaurant, except for the bartender working last Saturday night.
(2)
Jenifer R.

This restaurant has gotten better and better. We are there every couple weeks (although the delicious smells that waft across the ferry parking lot cause me to want to eat there every night), and love pretty much everything on the menu. The risotto's are fabulous, and the meat dishes (according to my husband the carnivore) are to-die for. The scallops are incredible, and I'm a huge fan of the brussel sprouts (or cauliflower when it's in season). The menu changes a couple times a year, and while we may miss an old favorite, the new items are equally yummy. The drink menu is unique and tasty. My only recommendation for improvement is a wider wine list (Cab Sauv's). Service is great and friendly at the bar, and efficient and knowledgeable all around. Try the outdoor firepit for a relaxing glass of wine with your sweetie!
(5)
Lisa G.

The views are great, and the outdoor fireplace is great ambience for a drink in the evening. I've been three or four times and haven't ever been impressed with the food or the service.
(2)
Garrett T.

Location is perfect, excellent parking, great bar. Staff seemed very conscientious. Restaurant is new but there seems to be a decent amount of consideration for cleanliness. All of the dishes that I have tasted there, and I have been there three times, have been full of flavor, hot and well prepared. The wait staff has been wonderful on all three occasions. I like to eat early for a number of reasons one of them is that the wait staff can actually spend some time with you and they have. I have tried the wine list and it is well selected. I haven't yet managed to eat outside but looking out onto the patio it looks to be an enjoyable event.
(4)
Steve G.

All the good things from my previous review apply and this visit was even better. Friday night dinner with my wife and another couple. I was starving. I started with the Mediterranean chopped salad - delicious. Then a 1/2 order of Tagliatelle with beef short rib (insanely great - will have to get a full order another time), then a main course of wood grilled swordfish over lobster mashed (perfectly cooked fish & veggies; not a big fan of lobster mashed, would prefer plain), and finished with pumpkin cheesecake. Others had broccoli rabe with sausage on oreccietti pasta and basil linguine with sautÃ©ed lobster, followed by chocolate sour cream cake. We had wine by the glass. Friendly greet staff, excellent servers. All in all, an excellent dinner experience. Alma Nove should be on everyone's short list of really good restaurants south of Boston. Go. Enjoy.
(5)
Joliene M.

Excellent food, cooked to perfection. On the high end of our price scale but worth it on a special occasion.
(5)
Cat M.

This restaurant was freezing cold. We had reservations for a birthday dinner. They sat us near the door. We asked to be moved and the manager did come out right away and moved us. However, it was still cold. Most women in the restaurant were still wearing there coats and scarfs. Service was sub par. Food was good. I had the basil linguini with lobster. It tasted much like the shrimp and pasta dish at cheesecake factory. Beer selection was minimal. And to top it off it made me so sick I could not sleep! I would not recommend going out of your way to dine here.
(2)
CARL J.

I recommend Alma Novet to anyone who is looking for a fun friendly , interesting food ......restaurant I admire a restaurant that is interested in making everyone pleased with their experience, and will go to great lengths to follow through with that philosophy............great job
(4)
Emily C.

I really liked this place. A friend and I went the other night and it was super crowded so we stood by the bar. The bartenders did an amazing job at scouting out open seats for us and were super attentive with refills, water etc. Gabe, Xavier and Lauren made a great Friday night team. In terms of food, we both tried the grilled calamari salad. It was delicious. I can not wait to go back in the summer when it is light out.
(5)
Captain B.

We ate at this restaurant for lunch. The burger was very good and the roll was fresh. The service was great and the staff were friendly and welcoming. Lunch prices are fairly reasonable for white table cloth service so its a good place to impress a date. This restaurant is known for elegant dining
(5)
Ken S.

My wife and I dined at Alma Nove recently. First off,driving from north of Boston,the drive to get there was miserable. But,we get there and things changed quickly. This restaurant is beautiful. Also has a nice big bar,which was full when we got there. So,we grabbed a high table in the bar area.Bottom line: service was excellant and the caesar and three falf portion entrees were excellant,if not outstanding.
(5)
Te P.

I so want to love Alma Nove. I tried it for a second time tonight and it wasn't much better then the first time I had been there 1.5 yrs ago. On my first visit we arrived on a friday night without a reservation. We were told it would be a 45 min wait so we went outside for drinks and appetizers. Our waiter outside was great. After 40 min he checked with the hostess and they said our table would be a couple more minutes. We went inside to wait and continued to wait another 50 minutes! We checked in a couple times and they told us a couple minutes. Once we were seated we got a 2 top next to the front door - RIGHT in front of the hostess podium. At the time I was 8 months pregnant. I asked if they could make a ceasar without the raw egg and they were happy to oblige. That was the peak of our experience. I ordered a steak medium well and I got it mooing still on my plate. I sent it back and got it back overcooked. I sent it back again and was done with my meal. Paul Wahlberg came out to chat with us and apologize for our experience which was nice. Our waiter and the hostess were marginal. Not great or what you would expect from a place like Alma Nove. Fast forward to today and our second try. We went for an early dinner at 4:45 with our 1+ year old and 3+ year old. As we entered the restaurant the 2 hostesses glared at us as if to say...you're bringing kids in here. They seated us and then offered us children's menus. Seemed a little off since we got such a cold reception with our children that they have kids menus. I assumed kids weren't welcome. Our server was ok. Not friendly but not rude. Just there. Took our order but never mentioned specials. The person who brought our food acted as if it was an imposition to bring it. Waited for us to clear our table of plates in her way and then huffed away. Our server walked by once to see if our food was ok...but never actually asked if we needed anything or how our food was. As he walked by he said under his breath...walking by to make sure you got your food. That was the last time we saw him....until we asked for our check. We ordered the mac and cheese from the kids menu and it was boxed or at least tasted like it was. I had a ceasar salad and it lacked flavor. The restaurant is so pretty and it's location is great. I'm disappointed the service isn't better and the food isn't great. Oddly, the service is GREAT across the street at Walburgers! people there are happy to work there...at Alma Nove...not so much.
(2)
Antoinette M.

Went to Alma Nove today at 3:45pm for late lunch/early dinner. The hostess said they were not open for dinner yet, they were only serving appetizers and salads. I asked what time dinner was and she said 5. I said ok can I make a reservation...NO we don't take reservations from "walk-ins" ok then I will go to my car and call from my cell phone ....actually we are all booked for reservations anyway. I have been to Alma Nove before and found the food to be excellent but the service not so great, however I was taking a friend out and she chose Alma Nove since I had raved about the food. We ended up going to the other side of Hingham to Summer Shack and had an excellent meal with awesome service. Will be a cold day in you know where before I go to Alma Nove again.
(1)
Lorelle C.

I met a friend here for lunch on Friday. We were promptly seated outside with a beautiful view of the harbor. Sparkling water for me, soda for her. Our waitress was very friendly and the service was excellent. We each had the lobster panini and OH MY GOODNESS! Mine was gone before my friend even finished half of hers. Delicious! We saw plenty of those being delivered to other tables, so it must be a popular dish. The french fries were like a healthier lighter version of McDonald's fries. (I mean that as a compliment!) For dessert we each got the chocolate sour cream cake, I thought it was a little bland but I liked the ganache.... Overall a great experience! Can't wait to go back :)
(4)
Melinda s.

The resturant is so warm in an inviting. Since I had never been there before I asked the waitress for some suggestions. Mary's suggestions were wonderul from the pear martini, crispy risotto apertizer to the pork tenderlion. My husband said his hamberg was the best he had ever had and my sister said her sirloin steak was perfection. I can't say enough about the service we got from our waitress ,Mary. Her wine suggestion really complimented our meals. I would recommend this resturant to anyone and I can't wait for us to back.
(5)
Munya S.

Had eaten at Bridgeman's before so decided to try the latest Wahlberg outpost. Ate here at the bar with my mom last October when it had just opened. Really good food- had a delicious mozzarella salad to start. I think the appetizers shine on the menu. The bartender was our waiter as well- he was very friendly, helpful, and efficient- and he was very busy behind the bar with drinks, food, etc. The portions are generous, so the price is right. Fun atmosphere by the harbor. I will return next time I'm in town, hopefully in the summer so I can try the fire pit.
(4)
Gabriele T.

Is it because of the "Wahlberg" name that its so talked about? Been here a few times and I honestly don't understand what all the talk is about. The hostesses have NO CLUE. There is always over an hour wait, which I am trying to figure out why. Service is terrible - (both times) waited 15 minutes before our waitress got to our table, and kept having to ask other servers if they could fill our water glasses. Wine selection is ok and the menu is small. I had the bolognese the first time and it was literally just meat and pasta - disappointment. The second time I had the wild mushroom gnocci - interesting, but way too garlicy! The bartenders are nice, but they have to do something about their wait staff. When asked for water, another beverage - nothing but attitude. I've been in the restaurant business before, so I can completely understand things being hectic when its busy. But come on! This place would be a gem if they made some changes. A couple bad experiences can scare customers away. Maybe I'll wait til the summer to come back.
(1)
G N.

Nice addition to the Hingham Shipyard. I've started to eat here every couple of weeks or so. Pros: Beautiful decor, view of the boats, nice outdoor seating, decent wine list, and most importantly, good food. Cons: hard to get a seating, mediocre mixed drinks, and slow service when it is busy. It is best to go in the early evening before the rush. Occasional restaurant family member celeb sighting.
(4)
Mike R.

Sat outside on a balmy starry night, overlooking the marina. Felt great. Started with a delicious sausage coxinha with hot and sour eggplant in a red wine glace. Followed by lamb chops with risotto, again most excellent. The finish was really great ... fresh berries with lemon marscapone on a brown butter cake. The Malbec reminded me of my trip to Argentina.
(5)
Peggy D.

Would always follow a Walberg chef. I loved Bridgeman's and I love Alma Nove even more. I went with a friend for lunch and we shared both lobster grilled cheese and a nice pork dish. We each had a glass of wine and enjoyed it. We both found it to be extremely expensive for lunch. A friend that went for dinner said she would forgo the good food because she would rather have a second glass of wine and it would be too expensive. Oh well, In a better economy. Top shelf.
(4)
Person O.

Wasn't my cup of tea, but I can see why some people would enjoy this restaurant. Very busy, but the staff was friendly and fast. Split a few half orders of pastas, and tried the fall capreses and cod cakes. My husband thought most of it was great, I just didn't care for any of it. Different strokes for different folks I guess. For me, the highlight of the evening was watching a creepy exhibitionist couple voraciously making out in front of the fire outside, and the poor hostess who was forced to go tell them to knock it off. Good stuff.
(3)
Richard M.

We enjoyed the food immensely. We had the meatballs in the panko crust with eggplant as an appetizer as well as the caprese salad(note- get better tomatoes). My wife enjoyed the Seafood risotto, done to perfection and I had the salmon. I can say this; this is the 4th time in my life when a dish has absolutely impressed me. The wow factor does not seem to overshadow the food preparation and that is rare.Nice wine list(we had a bottle or Prosecco perfectly chilled). Desserts were good Service was pretty good. I am guessing from the former reviews that the staff has been working on it.You need to bring your wallet for this place but I feel that the prices were in line with the quality. The Wahlberg family has another star. Thanks for a great meal!
(4)
Bridget K.

My boyfriend and I went to Alma at the beginning of this year. Our meals were delicious and the service was great. I'm 99% sure the mushroom gnocchi gave me food poisoning; irrepressible vomiting. I'll still give it three stars though.
(3)
Kevin B.

The food is really good; the service that we had was below subpar. The cumin scented sweet potatoes were out of this world! I'd go again with hopes that the next server was better. Beautiful decor!
(3)
Marie c.

went sunday afternoon about 1;30. Restaurant 1/2 full...lovely setting by the marina. Had parmesan frites, so delicious...could have ordered another side to enjoy. Had a burger, ok, not great..have had better for less ($11); probably should have gone to Wahlburgers and saved some $$. Had their carrott cake, which was incredibly delicious; highly recommend. Had side of wild mushrooms, only ok...and spagh with pesto and 2 shrimp - very good. All in all, a solid, good restaurant....Service was good, Liz, was delightful and attentive. I'd go back and have the parmesan frites, a drink and carrot cake...might even skip the main course. For 1:30 on a sunday, wanted something a bit light, but offered the dinner menu. Great option is 1/2 portions of pasta; good option. All in all, a nice dining experience... but I'm sure Fri/Sat nights the sound could be deafening. i'd love to return and sit outside when it's not 95..and enjoy the views and parmesan frites... don't miss the carrot cake-it's 5 stars for sure
(4)
Janet G.

Went back this past friday evening, sat outside and had a beautiful, relaxing experience. Service was fantastic, wines were terrific. We had the cod cakes which are wonderful!!!! We each ordered a salad, the arugula gorgonzola and the chopped mediterranean they were fresh and flavorful. Then as always we order the mushroom gnocchi, which was great! We evidently just had an off night the previous visit! So glad to enjoy this as one of our favorite places.
(4)
Joel M.

The buzz and the hype of this Wahlberg sibling establishment has been set months ago before they even opened. And sure enough -- it does live up to its hype! Not "haute cuisine" but modified New American food touched by its Italian roots done very well indeed. The venue is stunning. An oblong room with a very high ceiling and a spectacular glass window backdrop facing the marina in Highham. The furniture and tables are set in warm taupe and beige contrasted with dark wood trims and silver accents. The room is airy, inviting, comfortable in a sublimely elegant and understated way. Two Wednesdays ago, I had lunch here. The food was very good. I had the grilled calamari appetizer and the caesar salad. I had proseco to go with it. And for the price, reasonable enough -- without making you feel like you have been had. How can you tell whether your food is done well? Simple, you savor each bite and morsel of it -- and regret that so little has been set before you in your plate. In this case, Alma Nove (or Nine Souls, in Italian) succeeds. Buon appetito!
(3)
Evan K.

Tried this place out the other night for the first time. I was expecting it to be excellent. Atmosphere was really nice. I like the waterview(other than the nasty looking apartments across the water) and the outside patio with the firepit is really nice. The food was OK. My steak was a bit over cooked as was the calamari. The grilled veggies were a bit too "grilled" tasting. Not so appealing. I was with 4 people all who shared the same reaction. Just OK. I was really hoping the food would be outstanding but it was pretty mediocre for the price. I probably won't be back.
(3)
Max L.

I have been wanting to come here for a little while, and today was the day. Yovi (My Lady), and I went and were seated. The vibe is very nice, the decor is simple but elegant. Our waiter Gwen was EXCELLENT! My glass was never empty. Yovi enjoyed her Cod special, and I my in bone beef tenderloin with truffle whipped mash potatoes (were those things GREAT!!). I recommend this place highly!!
(5)
Gina C.

I was a little afraid to try this place out due to how nasty the staff sounded. I am sooo glad we went. My husband rented a limo from Dracut, MA (close to Lowell) for my birthday dinner. Our reservation was for 7:15. We left at 6 figuring we would have enough time and allow for traffic. We were running late and my husband called. The original person said they could hold the table for 10 minutes. He then asked to talk to the Manager. The manager said we would be fine. We arrived to Alma Nova at 7:25 and they already seperated the tables to give them away. THANKFULLY they just put them together so we could sit. Dinner was VERY yummy. I had the chop salad...very fresh and yummy. I also had the chicken for dinner. It was so moist and yummy. I got a piece of the chocolate sour cream cake with a cookie that said "Happy Birthday" on it. It was complimentary for my birthday. Everything everyone else ordered was loved. I had the raspberry mojito and that was so fresh and yummy too. I saw Paul Wahlberg out talking to customers. I soooo wanted to say congrats on having such a BEAUTIFUL place, but I didn't want to be that geek....so I am coming here to tell people what a great place it is. It is soooo beautiful, the food and drinks were good, the staff was amazing and we even sat outside by the fire for a bit. I would love to live there!!!
(5)
Dan O.

Seems like Alma Nove is quite comfy with the business they're doing. The wait was 1 1/2-2 hours when my girlfriend and I checked in, and we put our names in and started to scope out bar stools. We found two bar stools, and promptly sat down and took our names off the wait list. We ordered and received our drinks...mango-habanero margaritas, which were delicious, and it was downhill from there. We sat there for about 30 minutes, with a food menu pushed out in front of us (the universal signal for "we're ready to order some food!), made eye contact with the bartenders several times, and we received no attention...we paid for our two drinks, left and ate dinner somewhere else...it's a shame, because the menu sounded pretty damn good!
(2)
Edward B.

The food was excellent, service wasn't bad, could have been a bit more attentive. My guests were over a 1/2 hour late, and the hosts couldn't have been nicer. Offered me water or a drink from the bar, while I sat waiting on the couch. It's a bit loud, and the parking is the worst! Had to park near the theater, not lazy, but for high prices, parking should be convenient. But, in the end, great food and great friends. I'll return.
(4)
David Y.

A completely average dining experience. My wife and I went here for a recent wedding anniversary dinner and were totally un-wowed by it all. We didn't have reservations but we were there just before 5pm so the place was pretty empty. Asked for a window seat and were told they were all reserved, and there were only two of them taken. Asked for a booth - "all reserved" again and only two were occupied. By the time we finished our dinners, there were still four open window seats and two booths open. Personally, I hate that s. Service was personality-free, just - here's your drinks and food and here's your overpriced bill. Ambiance was really loud, and the two big screen tvs playing sports on the wall kind of took away any romantic vibe you might be going for. Food was ok, although the calamari appetizer wasn't fried but instead the squid seemed steamed (even though the menu read "wood grilled") with no breading. Pretty bland. The clientele was a little odd too, everything from the "oh lovey!" upper crust with the sweaters over the shoulders types to guys in tank tops and bathing suits. Really strange combo. Anyway, for the inflated price tag and lack of a cool vibe I'm thinking that's the last time we'll try it, but with the popularity of the Wahlberg empire I doubt they'll miss us.
(2)
Dana S.

Checked out Alma Nove for anniversary lunch and was very pleased! We made a reservation for 1pm and since the patio was full we just decided to eat indoors, which was spacious and gorgeous. Started with a mussel appetizer with an AMAZING tomato broth and perfectly charred baguette. For lunch I ate the eggplant sandwich with incredibly creamy fresh mozzarella and salty proscuitto. the flavors were delicious and the only complaint I have it that it said it was a "panini" but did not come pressed and the bread got soggy :( my fiance ordered the lobster panini (his WAS pressed...and warm...weird) and it was SO GOOD. the fries on both our plates were crispy and hot and we loved the house-made pickles slices too. No room for dessert but they had a good selection. I liked that Paul Wahlberg was walking around to guests...shows he really cares about his restaurant and patrons.
(4)
Jim M.

Great experience here last night on Easter eve. Wine selection was terrific, and inexpensive! We had 1 2007 Montelpucino for $30. We started out with 3 appetizers that were just ok (the ravioli, aroncini, and meatballs): cooked well and fresh, just not much flavor. I then had a bowl of the tagglietelle with wild boar and chicken that was ***** good. Full of flavor and very juicy. The Lobster Mac-N-Cheese is worth the trip to Hingham alone! My steak was marvelous and the desserts were out of this world. Points off for the bland apps, but overall, this was a GREAT restaurant. The Wahlberg's done good.
(4)
Gabe L.

Very underwhelmed. The drinks read well in the menu but were not very good. Over priced food and just not that good at all. Very disappointed. Ordered Gnocchis that had a crunchy texture. That was a first. Risotto was blah. Salmon was ok but def not worth that price. We won't be going back.
(2)
Keith A.

I went here because my brother really wanted to go and set up reservations for us. We arrived slightly early, so we did have to wait a slight bit while they prepared the table. It was kinda weird as the table was set up in the middle of the walking space and there were some other tables set up like that as well. It was hard to decide on the appetizers as there were several that looked very good, but my brother and I shared the prosciutto and the pork meatballs. The prosciutto was very good. The breading that was on it was very good as well and it was hard for me not to inhale them. The meatballs were good, but I was wishing I had gone through with the two orders of prosciutto. Instead of a salad I opted for an order of mushroom polenta cakes. These were nice and subtle. The polenta was well cooked and good, but it did leave me slightly wanting. Maybe I should've ordered a salad instead, oh well. I made sure to get the basil and lobster linguine. There was a lot of cream sauce on this. Maybe a bit too much for my taste. The pasta was solid, but the texture of it wasn't completely working for me. It just didn't have that silkiness that fresh pasta can give. That said, it wasn't like I was having a hard time eating it. My brother was very impressed with here. Me, I enjoyed it but for the distance from his place to here (he's in marlborough), it was a bit of a let down tbh. I enjoyed my meal on the whole and the service was very good, though it did seem like the first two courses came out very fast and the entree took a bit longer. I'd certainly go back if I'm visiting him again and he wants to go, but this wouldn't necessarily be a full on destination for me
(3)
Meghan B.

Had a great dinner here with my ladyfriend. The staff were very understanding when we were late for our reservation (the GPS only brought us as far as the entrance to the plaza). The food was great. We had the Caprese Salad appetizer. I had the duck (amazing) and she had pork which smelled delicious. Split the flourless cake for dessert and we were totally full. The whole experience was great, and we'll definitely be back!
(4)
Kathy C.

This is actually a neighborhood restaurant for me...and it never disappoints.
(5)
Lola K.

Excellent service and food. This is a fantastic restaurant with really nice ambiance. I would recommend it.
(5)
Nancy L.

I've been to Alma Nove twice. The food is decent but not worth the price. I was also disgusted when I ordered a glass of wine only to have it brought with something in it. I asked for a fresh glass and when the waiter returned he brought me a glass with the same thing floating in. He scoffed that he didn't know how that happened and when I followed him with my eyes back to the bar I saw exactly how it happened. He poured the same dirty wine into a new glass! It was only after explaining that we saw him do it that he brought me a fresh glass of wine in a new glass. If that's what going on in the front of the house, can you imagine what is going on in back?
(2)
Dee N.

We love this restaurant. Usually, we sit at the bar and it is always a great experience. The bartenders are happy, they obviously love their job, and the food is divine; tasty, aromatic, nice presentation, and ever so delicious. The decor is beautiful. What's not to love!! Try it. You will agree.
(5)
Amy R.

I've been to Alma Nove a bunch of times; for dinner and lunch. I really can't complain about anything I've had there and the service has always been superb. My last outing here was a few weekends ago on a busy Saturday night. We didn't have reservations, but we figured we'd take a chance to see how long the wait would be. We were told it'd be about an hour/hour and a half. Seeing as we didn't make a reservation in advance and it's pretty hard to get one on the weekends in the first place, we were okay with this wait. We actually high-ho'ed it to Beerworks for a beverage because the bar was pretty packed at Alma Nove. Not even an hour passed and we got the call that our table was ready. Awesome! We had a table with a nice view of the waterfront and our waitress was amazing. Also, side note, I really love how they offer half portions with their pasta entrees. Most places don't offer this straight up on their menu or they frown upon the notion of serving a half portion for a meal (see my review of Upstairs on the Square!! haha) We split the Suppli for an appetizer... they're like a revved up Arancini. There's a slice of Prosciutto in the middle and just takes the risotto goodness to the next level. I've been on a lobster kick lately, so I had a half portion of the lobster ravioli and they were tremendous. My friend had the truffle mac & cheese with chicken and... my lord... this has to be one of the best truffle mac & cheese dishes I have ever had. For dessert, we had their to-die-for carrot cake. So moist... frosting isn't overwhelming... deelish. If you find yourself in the Shipyard for lunch one afternoon, you must go in and try their lobster panini. It is to die for!!
(4)
Josy D.

It was my first time at Alma Nove yesterday. I was very impressed by this restaurant. From the location and atmosphere to the exquisite taste and presentation of the food. Located in a beautiful location... yacht boats docked up front... overlooking water... just so absolutely romantic and would be perfect for a nice family meal or girls night out as well. The menu was set up traditional Italian style... very classy. The wine and fun drinks list was more than i expected. Wish i could've had a few drinks... I had the Caesar salad and i'm always on the hunt for a good Casear salad. Most people don't make it correctly - however Alma Nove perfected it just right! I loved it! The main dish i got was a special for the day a Halibut with lobster risotto in lobster a cream sauce. Scrumptious! I'll definitely go back if i'm in the area.
(5)
Sean F.

This is my favorite restaurant. The decor is classy, the environment is energetic, and the food is great! I haven't had anything to eat here that I didn't like. My personal favorite is the duck. Set next to the water with an outdoor fire pit this place is great for a date night or even spending the night having a few drinks with friends. If I could make any criticism, the food is a bit pricey, the portions could be a tad larger and the parking arrangements could be closer and more plentiful. This is merely nitpicking.
(5)
Andrew A.

Coming from an Italian family, and having grown up working in an Italian restaurant in the Berkshires, I can say that the Italian food at Alma Nove was overpriced and not very special. My wife and I have recently moved to the area, and we took my mother-in-law here to thank her for help in moving, along with our 3 year old son. Service was great (except the waitress forgot our son's milk until we had to ask for it). We ordered a kids "mac & cheese" which was really a delicious alfredo sauce and since we asked for it early, we had high hopes that the rest of the food would be as good as my son's. Unfortunately, it didn't turn out that way - the alfredo was tastier, and since it was $8 for kids portion of mac and cheese, that pretty much set the tone for our dinner. To start, we ordered the Mediterranean chopped salad for $10. It was simply some tomatoes, feta, cucumbers, bell peppers and olives - it was identical to the type of thing we used to get from our local pizza place in Dorchester that came in one of those plastic take-out containers for half of the price. Seems they just added some fancy wording to the menu to try to justify a price hike - "Bulgarian Feta" did not taste any different that any other feta I've had, and I could not determine what "preserved lemon" was, unless it was referring to a lemon wedge which may have been included? My wife had a salmon dish that was cooked well, and came on a bed of something that sounded interesting (Italian black rice) and was supposed to be saffron buttered, but we couldn't taste any of the super expensive spice and "Italian black rice" tastes like "plain unflavored risotto" to our disappointment. At $26 for farmed salmon (we asked if it was wild, it wasn't) it was upsetting that it wasn't anything special despite the flowery descriptions. My pasta with a bolognese (meat) sauce and ricotta was tasty, and I did very much like the scoop of herbed ricotta, but the dinner sized pasta was $24 and the meat wasn't anything special (just hamburger, I asked). I would have considered paying this much for something a little more special. My mother in law loved her salmon with lobster meat special but it was barely worth the $30 or so (don't remember exact price). Aside from that, we didn't find the other dinners particularly worth the prices. We won't be going back.
(2)
Nathaniel P.

Another reviewer describes it as "overpriced and not special" and that is hard to argue, although I will attempt to do so here. The menu is nuanced -- not spectacular but honestly close. Yes it is expensive -- if this was a little, moderately price mom-and-pop bistro it would be 5+++ stars. Being a large, expensive, celebrity chef venue the expectations are high and you do feel that you are paying a premium for something other than food quality. But it is still very good and great atmosphere -- Boston fine dining quality, commensurately priced, but South Shore waterfront ambiance. The bar service is the best on the South Shore (save for maybe Tosca) and the gluten free options are extensive. Solid 4 out of 5 stars and among the top 3 restaurants south of Boston.
(4)
Kate P.

Been here on 3 occasions and all 3 exceeded my expectations. Delicious food, fantastic service, and beautiful atmosphere. We sat at the bar twice and really enjoyed the bartenders' company, too. WIll be heading back ASAP. Totally worth the drive from the city...
(5)
Kathy S.

I went to Alma Nove on Thursday night. I've been wanting to go here since it first opened up. We made reservations weeks in advance. It's impossible to get reservations for this place. It's like you're actually going to eat with the Wahlberg family. Ahm...No. The menu is actually fantastic! I have to say my favorite two things of the entire night was the lobster mashed potatoes and the Caprese salad I had. The salad had roasted eggplant that was absolutely delicious! I LOVED IT! I also ordered the Australian Lamb chop. I was a little disappointed on how fatty it was. I ordered it medium and it was VERY rare. The other disappointment with this place is it's soooo slow! We got there at 7:00 and didn't get out of there until 10:00! You now know why you can't get reservations! It was insane. The waitstaff is absolutely amazing..BUT..incredibly slow. I also that it was pretty cool that you could see Paul Wahlberg walking around the restaurant talking to people. But, again, if you aren't a regular who has a ton of money to spend...good luck..with that one. I saved up my money to eat here with 7 friends and all of us spent from $55.00-$75.00 each on dinner. I did have a great time and I'll absolutely return. I'll leave missing a leg and an arm...But, hey..maybe next time I'll get a glimpse of Mark. Wishful thinking. We actually are going to return to have lunch outside..it's gorgeous there! The firepit is amazing as is the view!! I'm really glad I finally got to go here...If only I was rich....
(4)
Donna M.

Went here for my birthday dinner. Was dying to try this place as it always looks so beautiful and packed with people so I figured it must be good...and it was! I was totally blown away by the food, the quality of the ingredients, sauces, meat, etc. The ambiance is lovely, calm, yet modern. We got two appetizers to share, the pork meatballs with creamy polenta is to die for! A must try! The steak was awesome, cooked perfectly and the mashed potatoes were great. I don't have anything negative to say about this place. Service was great. If you are going on a Friday or Saturday, I would definitely recommend a reservation. They squeezed us in at 9:30pm on a Saturday and the place was packed. All in all, a wonderful meal! Would certainly go back again.
(5)
Ashley M.

The food was so amazing and the service was great. Beautiful setting that makes you feel right at home. A great experience and worth the money!
(5)
Dorothy T.

Great, Great, Great Dining Experience. Food was awesome, unbelievable flavor. At outside on the patio on a Sunday evening. Great decor including the outdoor fireplace. Service was exceptional. Will come back again!
(5)
Debi M.

My salmon was was excellent. Husband thought his lamb chops were tough. Everything else was great. Sit outside on the heated deck. Great views. Great wine.
(3)
Janet G.

I love this place!..so far We came at 3pm for a late lunch/early dinner..and throughout the time we were there, people were still coming in and out. impressive. It definitely helped that it was a gorgeous day out. The outside part isn't huge. I love that they have partial glass up so you can enjoy the view, without the wind. For my first cocktail I had the Cetriola Limonata (cucumber lemonade). It was delicious and refreshing. We ordered the Grilled Calamari. Great pure flavors, but I kind of wish they were calamari rings. I probably could have just ordered this for my entree...but I also had the Baby Arugula/Prosciutto/Fig salad with Chicken. I really liked the fig and prosciutto combination (minus the fig seeds, but not Alma Nove's fault). Chicken was a little dry. My second cocktail was the Magnolia (fresh strawberries with basil essence). Not bad, not my favorite. It has a little kick and I was impressed that they mashed fresh strawberries into it, and it wasn't too sweet. My boyfriend enjoyed his burger and the yukon fries were tastey. Oh, I also liked their raisin nut bread in their bread basket. After lunch we moved over to the couches, which surrounds the fire pit (no, it wasn't on since it was an ~80 degree day). I'd like to see the fire pit in action. Its a nice little lounging area.
(4)
Sandra J.

Alma Nove is a must go. Rare find on the South Shore. Let us be honest...there are not many great places to experience South of Boston. It is imperative you make a reservation (or you will have an extremely long wait). However, if you dare to live on the wild side and walk in, the staff is extremely accommodating. They will help you find a place to sit while waiting for your table and check in with you frequently (yes, you guessed it, we were a little wild one Friday evening). Food is absolutely amazing. Only downside I've noticed: It can get a little too loud, at times, making it difficult to hear your table mates.
(5)
Reid F.

This may be the cool new place, but the food is just mediocre. We went for lunch, and I ordered the filet sandwich (which lists for $16). The meat was not very good and grossly undercooked (actually almost raw when I had ordered medium).
(2)
Soqui M.

Enjoyed a terrific lunch with friends on 2/2. We enjoyed the wit and graciousness of our server, Lisa. The Bloody Mary's we started out with were very good. I will say that the second one I had was missing a key speciality ingredient, wasabi but i added a dash of tabasco that was on the table. Foodwise, I practically inhaled the perfectly medium rare filet mignon sandwich with the crisp Yukon French fries. For dessert, the blondie sundae was delicious. Although the room was filled, we were able to have a normal conversation. We were seated by the window which although is double paned, was a bit drafty.
(4)
Angela B.

I travel to the Boston area for work a lot and I'm always trying to find something different then the boring chain restaurants. We went to try alma nove tonight and it was amazing. Both food and service were great! My Co - worker had a pasta dish and I had a tasting plate of the butternut squash ravioli with lobster and the olive linguini. Loved them both. The linguini has clams, mussels, and shrimp listed on the menu. We figured with a tasting plate we would maybe get one of those. But it had a few mussels, a clam, and a good sized shrimp. The sauce on both dishes were so good I could have liked the bowl. I will definitely be back!
(4)
Brittany R.

This place is the bomb diggity. I managed to get same night reservations on my birthday (which thankfully was a Tuesday, but wow does this place fill up!) Wait time is easily killed by all the cute little shops nearby (although skip the mini-golf, it's not very...challenging) and there is also a giant fire pit outside with couches to have drinks at if you can snag a seat. Drinks - amazeballs. I heard about the Mulligan, but they sadly were out, so we ended up with a pitcher of Sangria, which was fab. Did I mention we got to sit outside? And watch the harbor over sunset? Appetizer were these pork meatballs that literally melted in your mouth. Incredible. Entree - BF & I both went for the gold with the filet special with gorgonzola mashed potatoes which I am practically salivating over just remembering them as I type this. We were both so so so so impressed. Dessert - BF got the carrot cake and I went with the chocolate cake donned with a cursive Happy Birthday cookie! Both were incredible and I definitely felt special on my birthday without having 10 unhappy faces singing me a song their restaurant created that no one wants to hear. Overall, this place is A+. Service was fantastic, not overbearing, and just right. My waitress even tipped that Marky Mark himself shows up from time to time, although I'm sure his tighty whities stay at home. Seriously, men, if you want to give your girl romance that is totally action worthy, TAKE HER HERE!
(5)
Steve M.

My wife and I have been here once to celebrate our anniversary. We were treated like kings and queens. Everything was perfect, from the ambiance, the seating next to the fire pit and the dessert. It was an expensive meal, but well worth the effort for a special occasion.
(5)
Colleen T.

My friend and I stopped in here about a month ago after having dinner at Typhoon. The bar was packed, so we stood behind a couple who looked like they may get up soon. Come to find out, the man was my friend's friends brother ( I know, confusing). So we got to talking to them and subsequently, took their stools. My friend told me what she wanted to order and immediately grabbed her phone to just call the friend and let him know who we had run into. All three bartenders then ignored us for the next 15 minutes. I wasn't on the phone. In fact, I wasn't doing anything but waiting for one of the three bartenders just to ACKNOWLEDGE I was there. I should sidebar here. I'm a bartender. My friend is a server. We get that phones are annoying, but she was turned almost completely around in the chair to be as polite as possible. Plus, it was SUPER loud in there. So, when someone finally asked about a drink, I ordered two glasses of Sauvignon Blanc. Instead of asking for ID, the bartender says, "Well, are you old enough?" I respond, "Is that your way of IDing?" He turns around and pours the wine. THEN, (this is the part where it gets bad) he turns to the barback and says, "This girl should probably get off her F-ing phone huh?" HELLO! WE CAN HEAR YOU. At this point, my friend was off her phone and asking him what his problem was. For the next 10 minutes he tried to remedy what he said while sending every bartender (that previously ignored us) to come over and "chit chat." Too late. Thanks anyways, I'm all set with being ignored.
(1)
Elizabeth W.

Yummmmmmmmmm... with just a couple small issues. Hubby and I grabbed dinner at Alma Nove last night and we were really satisfied. The restaurant was almost full, which is good for them for a Monday night and an indication to us that we picked a good spot. Our waitress, Amy, was very sweet and knew the menu well. We ordered the suppli appetizer, sirloin for me and grilled chicken for my husband. The suppli portion is too small (only 2 pieces) and the first batch that came out had frozen mozzarella inside. Not cool. We sent them back and the second batch was clearly a little more cooked but the cheese inside still didn't ooze out like we expected. They were very, very tasty but one piece was not enough for each of us! My husband loved the grilled Bell & Evans chicken entree and especially loved the pulled chicken truffled mac-n-cheese that came with it. It was very good and garlicky and had yummy crunchy breadcrumbs on top, and it wasn't too soupy. I really enjoyed my sirloin, even if it was slightly overcooked from how I'd ordered it. the steak was very nicely seasoned and had great flavor from being cooked over a wood grill. The mashed potatoes were the best I'd had in a long time -- simple russets with cream and lots of butter and salt. I also had a glass of sangria, and thought it was strange that they list it in the menu as a "half liter". It's just a regular old wine glass.
(4)
Nick K.

I went here for a work lunch on a Wedsnesday and sat in the bar area. 3 of us got burgers ordered Med/Rare they all came out at different shades of well. It featured homemade pickles that tasted like the stuff in my fridge. If you took the food from the Hingham Beer Works and the service from this place, the Shipyard would be worth the trip for food.
(3)
David P.

Basil linguine with lobster was weak; a lot of meat from the bad/cheap part of the crusher claw. The noodles and white sauce were okay. Steak was tough and unseasoned. Making it worse was the steak knife which acted more like a butter knife. Took about 10-15 strokes to cut a piece from the steak. I nearly picked it up so I could use my teeth. (Everyone's knife was dull.) After 3 pieces, I gave up on my sorry steak. It has been ages since I have lost interest in a steak. The side of lobster mashed potatoes was eh; not very potato-y and a little too fluffy. Lobster pieces were okay for a side dish. The pork chop was also tough and bland. Service was good though.
(1)
Melissa G.

My boyfriend and I recently went to Alma for a casual Thursday cocktail after a very long week. We both have many years of restaurant experience, and are incredibly critical when dining out. With that being said, we could not be more impressed with our experience. The drinks were inventive, seasonal, and the "something different" that so many other South Shore restaurants lack. Our bartender Chris was knowledgeable and charismatic....not to mention he has an awesome palette that seems to just know exactly what you like. Drinks were moderately priced, ranging from $9-$12 for a cocktail. To make a long story short, its a beautiful place, amazing service, fabulous product- can you really ask for more?
(5)
James A.

Awesome...everything about it. The food, the service, the atmosphere, everything. We made reservations 3 days before for five of us. We got there about 15 mins early and they sat us right away. Food was great all-around and our waitress was top-notch. We ordered the calamari for an app, and she very clearly explained it wasn't our normal calamari plate. Which was nice of her, when it came out it was beyond our expectations. I feel like I've been ripped off for years of having subpar calamari all these years. Salads all around, all fresh crisp and tasty. All 5 of us got something different and even with apps and salads, no one had any food left. Overall all food was great. No complaints, could be one of the best places I've ever had dinner before. Great job!
(5)
Stephanie W.

Service was slow to bring water and drinks (over 20 min before a server came over after being sat to greet us and pour water). Valet also charged for us to park our own car. Other than that everything was great. The food was phenomenal! The frites w truffle aioli are a must. The veggie sides were perfectly prepared. The bartender was happy to customize one of their specialty martinis which was delish. I tried the recommended winter red wine with my bolognese and it was amazing. We would love to come back in the summer.
(4)
Manuel S.

The place itself has a nice outdoor fire going which looks really cool. Since the restaurant is on the water too it adds to how cozy it feels. I am sure its pretty beautiful in the summer. We has reservations and showed up on time and the host was able to accommodate us quickly. My wife and I were sitting on the opposite side of the bar but that gave us the chance to be sitting in a relatively quite part of the restaurant which was great and this place is very lively. I ordered the seared duck with risotto and she ordered the steak they had, both were cooked to perfection and the sides were also great. The waiters are very familiar with their wine selection which helped us pair our dinner with some good choices. If this restaurant was in Boston it would have had an additional $20 per person, so it's a good thing its not. I will visit again anytime I am in the Hingham/Quincy area.
(5)
Sherie J.

Anything good, great or wonderful you've heard about this place; believe it! Believe the hype, believe that the service is incredible and the food is simply a work of art and heaven on the palate. We started with the Salumi plate which was yummy with salami, mortadella, figs and other accompaniments. Then the beet salad came and it was a great medley of golden and red sugar beets. I ordered the swordfish with lobster mashed potatoes. To say this was one of the best meals of my life would be accurate. The dining space is incredibly sensual, sexy and comfortable. The service is remarkably attentive and professional. I'll admit I was skeptical; celebrity owned restaurants can be a let down. This restaurant has proven me wrong.
(5)
Maria Z.

i've been meaning to write this since the holidays. My family and I went for dinner on a Monday night after Thanksgiving. The service was good, but the food was cold and just ok! My daughter - who would not ever send something back to the kitchen, fearful of what might come back - barely ate a bite and pushed it away, I saw the waitress look at the plate and that she wasn't eating and didn't ask what was wrong. I found that a bit odd started to say something and got a kick under the table from my daughter! At the prices they charge you would think that the food would be at least hot. I mentioned this the following day at my office and a couple of the people mentioned having the same problem, so it wasn't just me. It's a great location and maybe it's worth giving it a another chance, just not anytime soon.
(3)
K M.

Great ambiance and food selection! But service and staff can use more training. The hostesses were nice when we walked in but after the meal as we were walking out the pack of girls continuously laughed and talk without acknowledging our business. However, It's a great place for a Sunday brunch on a summer day. And that's what we did. We sat at the patio and enjoyed the great weather and looking at boats docked at the port (not the best view but better than nothing). The service was rather weak for a higher end restaurant. The waitress took care of tables who came in after us before we even put in our appetizer drink order. She was not attentive, though she tries to be friendly throughout her service. With her reluctant attitude, it made my first time experience shameful. We will likely be back but mostly for the food and ambiance. We'll see have to deal with the service.
(3)
Sweta B.

So I know in my previous review I was surpised by the three stars..but now dont be surprised by my three stars, I have been to Alma Nove several times over the last couple of years and I just get the feeling the place has stagnated or should I say not inovated ever since it opened...the food does not taste that great anymore and they definitely need to bring about a few changes to the menu...
(3)
Mike C.

The Tbone steak was amazing mashed potatoes were the best I've ever had great service great dinning experience! Seany C
(5)
Nicole L.

My husband and I had an amazing meal here for our anniversary! Lobster mashed potato...holy deliciousness! Service was great, I do however wish it was a little slower (odd but we were in no rush and had no kids with us) We will definitely be back
(4)
Nickey S.

Beautiful place, very clean, hosts seemed a little snooty but our server was very nice and food was great lobster mashed potatoes were amazing!!! my swordfish was cooked perfectly!!!
(4)
Mae J.

The food was delicious and very fresh at Alma Nove. Beautifully setting and very good service. It is a bit pricy and portions are not huge. But the food is really Great! Looking forward to going there again.
(4)
Anthony C.

I've been here several times for dinner and private events... and this is a diamond in the rough (although I would hardly call Hingham "the rough", haha). My favorite dish is "Garganelli with Ragu Bolognese," it's a lighter take on traditional pasta with Bolognese sauce. The Bolognese at Alma Nove is not so much a sauce with meat suspended in it as it is a toss with meat, tomatoes and complimentary vegetables. It's quite hearty but lighter than expected. The best part was finishing the entire portion and not feeling remotely bloated (something I've come to expect from that much of a pasta dish at most restaurants). Aside from that meal, there are a variety of great dishes. For appetizers, I recommend the "Suppli," an inspired twist on traditional Italian rice balls. Also, the "Braised Pork Meatballs" are exquisite. At a private event, I was able to try them served on ciabatta rolls, as Italian meatball sliders. Outstanding. "Wood-grilled Swordfish," "Wood-grilled Bell & Evans Chicken," and "Atlantic Salmon" round out the main courses that we've enjoyed most as a couple. At events, I have had sushi rolls, raw bar and a variety of items such as Whipped Goat Cheese Caprese Bruschetta and they have all been delicious. One that tickled my culinary fancy was akin to a lamb tartare on small crostini... but I can't remember what it was called. To die for. Highly recommended, particularly when outside seating is in season. A brisk night with the fire pit roaring as you look out on Hingham Harbor could be just the evening away from home you crave! Cap that with Chef Paul's innovative and craveworthy menu, great service and a full bar... and it's a win across the board.
(5)
Jessica C.

The Wahlberg's sure do know what they are doing. Love the atmosphere. The grand chandelier in the middle of the ceiling is absolutely stunning. The fire pit outside is hypnotizing. Bathrooms are spotless, and service is very attentive. But most of all, the food, you can't stop eating! True Italian dishes for the south shore crowd. You feel as if you are in town.
(4)
Aly S.

Celebrated my Dad's 90th birthday at Alma Nove last night..there were 12 of us which I know sometimes can prove difficult service wise..not so last night...atmosphere was cozy on a chilly night but also buzzing with activity..Food was spectacular and service was outstanding...(make sure you try the lobster mashed potatoes). Our reservation was on the early side but we never felt rushed to allow the table to be turned over..the end of the evening was capped off by Chef Paul Wahlberg..my Mom who is 87 and has severe problems with mobility was slowly exiting the restaurant and headed towards a waiting car when Chef Paul stepped out of nowhere took her arm and escorted her to the vehicle...even though he is constantly running back and forth between two very busy restaurants he still took the time to do the right thing...I guess Alma taught him well...thanks for a very special evening..and to Chef for being a true gentleman..
(5)
Dorothy B.

The location was great, right next to the water. I *loved* the decor - modern, sophisticated, pleasant, and airy. The menu was one of the more interesting and creative (in a good way) that I've seen in a while. I liked the mushroom gnocchi, it was just mushroom-y enough. Friend #1 really liked the ravioli and scallops. The dish was small (4 ravioli) but interesting and good. Friend #2 enjoyed and would recommend the flavorful tagliatelle and short ribs dish. The meatballs and polenta were also a hit. Tip: Check out the cool fire pit on the patio.
(4)
Angela T.

Since our first visit, we've gone to Alma Nove maybe four or five times and it's always been excellent. The ambiance is quite nice, no matter whether you're there in the middle of the day with bright sunlight streaming through the windows or at night with the lights low and the fires in the outside seating area burning. The food continues to be very good. The serving size is good for me - enough to fill me at dinner, but not enough to take home and eat for another three meals, which it what I personally like from a restaurant. The price point is very reasonable, too, for a fancy restaurant on the south shore. I am positively in love with their beet salad, and last night my fiance's lamb chop with lamb risotto was extremely tender and well-seasoned. Their wine selection is very good as well, and their sangria was perfectly made - not too sweet. The service has always been top notch. The waitresses and hostesses are extremely friendly and accomodating. Our waitresses have always been attentive but not over-bearing, and always willing to suggest and explain if we ask. Alma Nove is a great restuarant in a great spot and easily on par with some of my other Hingham favorites such as Tosca and Square Cafe.
(4)
Meg H.

Unlike most restaurants, I think this one has the opposite media problem- too much of it. I am actually really sick of hearing about it, although it is very good. The location cannot be beat. It is in what I consider the best spot in the new shipyard right on the water. The building is very well designed (lots of Crate and Barrel:-) and the outdoor dining is like nothing else anywhere on the south shore, but feels more like a seaport spot with a gas fireplace, outdoor lounge seating etc. The staff I have encountered has been OK, a little hint of pretension here and there but nothing nasty. I do know that Paul, the chef. owner is an amazingly hardworking guy, who has sacrificed his family time etc for his restaurant. I think a lot of people assume his brother have always helped him, but that is not the case, he and his wife and children are great, and reside in Hingham. The food is a good dining experience, not the most amazing place but a wonderful and satisfying place to have a special occasion meal. I highly recommend trying it, you can take the boat from Rowes Wharf right into the Shipyard, for a fun, opposite Boston night.
(4)
Alexandra S.

Since my first visit on opening night, I've been back to Alma Nove 6 or 7 times for either dinner, lunch or to sit at the bar with some drinks and appetizers. I have yet to have a bad meal here however each time I have come there has been some problem with the service. This afternoon my husband and I decided to go for a late lunch. It was a picture perfect day and we wanted to sit outside. We came in through the back which is to say through the patio dining area. We noted that there were only 3 tables occupied. When we went inside to check in with the hostess, she told us she didn't know if there was room for us to be seated outside and that we "might have to eat inside" but that she would check. I assured her we were just out there and that there were plenty of open tables. She should have known this already. Isn't that part of her job to know what spaces are available? Nevermind the fact that the restaurant was virtually empty both inside and out. Once we were seated we did have a really nice waitress who quickly brought us menus, bread, olive oil and water and then soon after, the beers we ordered. Nothing to do with the restaurant but my husband couldn't help but notice the elderly woman in goth-like garb including ultra short skirt, seated across from him who was sitting spread-eagled sans underwear. I guess what's a gal to do on a hot day but to cool off anyway she can? He wanted to change seats but while we were contemplating this move, she and her companion made their own moves to pay up and leave. We ordered a few appetizers and salad to share with our beers and all was well until one of the servers who brought out a salad, forgot to tell our waitperson, as she had said that she would, that we asked for another round of beers. There we sat for another 20 minutes or so finishing up our food with no beer or staff in sight. This lapse by itself is not that big of a deal to me. But it was the accumlated service problems I've had with each and every one of my several visits that was just too much and I decided to say something. I told the waitperson very nicely that as much as I really like this restaurant, I am baffled by the continued harried, poor and forgetful service. In this instance, I assured her it had nothing to do with her but with every visit I've had there has been some incredibly annoying issue that mars what could be a fantastic overall experience. She was very apologetic (although this was not her fault!) and said she would pass on my concerns to owner Paul Wahlberg. A moment later Paul Wahlberg himself appeared at our table. My husband was cringing while I was being polite and truly sincere but also straightforward by giving Paul some of the examples of poor service I've experienced over my multiple visits. The visit before this one, my companion and I waited almost 40 mintues for our check despite multiple pleas for it so we could pay and leave. At another visit an appetizer was forgotten and the time before that the hostess at the front was completely unfriendly, clueless and totally confused about where we could go when trying to seat us. I suggested Paul read his Yelp reviews. (Although oddly, when I looked again at them, I noted there are I think 4 reviews missing which had had negative things to say about the service.) I assured Paul that I loved the food but that continued poor service ends up being a deal killer for me. He seemed attentive and concerned; we'll see what happens. We really do want this restaurant to succeed. It has so many good things going for it including the food, the location, the decor and the ability to eat al fresco by the harbor. At this point, we have tried most things on the menu and I for one have not had a bad meal. The service must catch up. For starters, they need to shape up those starry-eyed (tween-age looking) hostesses at the front of the house and then get everybody else to just wake up and pay better attention. If they need more waitstaff for busy times well hire them! It was as slow as molasses in there this afternoon; there was simply no excuse even for one round of forgotten beers.
(4)
Elizabeth S.

What I really loved about this place was the location and the atmosphere. Very, very cool and relaxing environment. Went for a family celebration - a large party. We ordered a bunch of appetizers and what struck me most was how crowded our small-ish table was. There was no room to set the app plates down which made finagling a bite from a passing plate like a game of musical chairs. Apps ordered included shrimp scampi, meatballs, mussels, fried cheese... All were decent. My entree was a nightly special - halibut over risotto. Fish was yummy and cooked perfectly however I the predominant spice was pepper. I couldn't tell if it was seasoned with anything else. Last, we were served carrot cake for dessert - apparently a house specialty. It was okay - but really dense and not super flavorful. Have no idea what a full carrot cake cost our hosts but I'm sure I'd be really disappointed if I knew. So basically the location and space get top reviews. The service was decent. The food was mixed.
(3)
Melissa M.

My husband and I really enjoyed our dinner here. Service: We have heard this restaurant is super busy so we were expecting to wait at least 15 minutes even with a reservation. However, we were seated immediately. Our server, Gwen, was amazing. She was attentive, funny and very helpful with all of our questions. My husband can be a bit indecisive. She was very patient and helpful. The food: To start, we ordered the pork meatballs, scallops and the Caprese salad. Fantastic! Everything was cooked to perfection. We all know how horrible scallops taste if they are overcooked. These were perfect.. Pork is not my thing so I honestly can't comment properly on the meatballs. However, my husband loved them. I think they were cooked to perfection and thought it was interesting that they were served over Polenta. The Caprese salad was my favorite. The eggplant was phenomenal and the combination of everything was perfect. For dinner I had the swordfish and my husband the sirloin. We ordered the asparagus and mashed potatoes for sides. My swordfish was seasoned and cooked perfectly. Also, I have never had lobster mashed potatoes with such perfect texture and taste. My husband said the same about his sirloin. For desert we got the chocolate cake. Excellent! My comments on other reviews: Yes, the menu is pricey but not more than any other upscale restaurant in the area. Everything was cooked to perfection, had fantastic flavor and the service was impeccable. I would say this restaurant is the same caliber as The Capital Grille, Grill 23 and Morton's in Boston. The portions were perfect in our opinion. We did get quite a few appetizers, but we didn't finish them all. We wanted to try everything. We took home half of the steak and swordfish. If you want a portion the size of a tire for $9.99, I suggest the Olive Garden. :) This restaurant is fantastic. I highly recommend it.
(5)
Jimmy K.

Great service and even better food makes Alma Nove a must-go restaurant for any special occasion. I would go to Alma Nove every week but it is a bit expensive so for any special occasion it's perfect. I recently dined at Alma Nove and yes, it was quite cold outside so I dined inside. The inside of the restaurant is very clean and there is just enough light. I hate it when fancier restaurant have the lights so dim and "intimate" that you can't even read the menu or see the person you're dining with. The booths inside Alma Nove are comfortable and spacious. The service was outstanding, our server was very down to earth and she didn't rush us at all and she provided us with all the information and she knew the answers to the questions we had about the menu. The beer and wine menu is reasonable (I suggest trying the Sam Adams Brick Red beer if you prefer a red ale). The bread was also outstanding and so was the main dishes. I ordered the basil linguini with sautÃ©ed lobster and tuscan kale, alla carbonara. My girlfriend ordered the pork chop. The chop was perfectly cooked and was probably the best pork chop you'll ever eat in your life. My lobster dish was absolutely amazing. The flavors packed a huge punch and I never wanted it to end. The chocolate cake is also a must, you won't regret saving room in your stomach for this one. My girlfriend who isn't even a fan of lobster loved my dish so much that she likes lobster now! Alma Nove's food is so good that it converts people's taste-buds! If you're looking for a nice, elegant, and simply a place with great service and food, check out Alma Nove. I am definitely going to try it again when the weather gets warmer so I can enjoy their outside dining area overlooking the breathtaking Hingham Waterfront.
(5)
Car R.

Well they say third time's a charm... Well, sorry it's not. Great look, atmosphere... Food, eh. Calamari, good; beet salad, good; seafood stew (began with C off special menu), got a whiff of fish for a second, tasted ok... But.. Probably shouldn't have eaten it... well, let's just say, won't be back. I gave it a shot, I want to like it! I will say that Wahlburgers is great. Oh well, sorry.
(3)
Kim Hong L.

I absolutely love this place! and no, not because of Mark Wahlberg :-P but because everything about this restaurant is indescribable. The location itself is perfect. The host and waitress are excellent. The food is better than the Wahlberg's brothers describe on their reality tv. The fried calamari and pork meatballs were the 'must have' if you ever decided to come here.
(4)
Carolyn R.

On Saturday, March 8th my girlfriends and I decided to go to Wahlburgers but it was a three hour wait at around 6:30 didn't want to wait until 9:30 to eat so we went to Alma Nove which I have been wanting to try anyways. When we got there we were told by the hostess, who by the way was very snooty and I think didn't know how to smile; anyways, we were told that we could be seated but had to be done by 8 if we wanted the table, ok we figured, kinda rude but we will take the 1 1/2 and should be ok if the service was in a timely fashion. We'll once we were seated it took the waitress about 20 minutes to even take our drink order so as the clock ticks down we finally get out food at 7:40 so that left us with 20 minutes to scarf down our $30 entrees. Once we were finished the waitress cleared our plates and just put the check down; didn't ask us if we wanted desert, or coffee, nothing!!!! So that was infuriating, so just because of that we tapped the inattentive waitress on the shoulder to ask for a desert menu and she pretty much scowled at us and promptly went over to the rude hostess that didn't know how to smile and if looks could kill... Anyway, we all split a desert and got coffee, meanwhile there were plenty of empty tables so I'm not too sure why we were being pressured to finish our meals.. So she brings back the updated check and we all put out money in and the very rude hostess came up to us and said you guys need to finish what you are doing over by the bar since she needs the table now and when I went to tell her that we were just trying to pay my our bill so we could leave, she then very rudely grabbed the check and walked off. I thought the food was good, but I have never in my life been treated so poorly at a fine establishment like that; my advice to Wahlburgers is to really take note of these reviews because these could make or break your business. I've never written a review on Yelp before but this incident so infuriated me and that hostess and waitress should be ashamed of themselves, I have never witnessed such unprofessional service in my life!!! It's too bad because I enjoy fine dining quite often and really enjoyed the food at Alma Nove but what I experienced on that Saturday night of March 8th, I will never go back!!!! If mama Alma or Paul knew that their customers were being treated so poorly like that , I'm sure they would be disappointed.... JUST TO NOTE, this got 1 Star not because of the food, it was because of the service which I think is equally, if not more important ...
(1)
Larry L.

The upscale Walberg restaurant named for their mother. The decor is more CA than MA with lots of glass and space all around. The staff is well trained and friendly. The food was very good and about as expensive as a downtown restaurant but with better parking. I loved my banana dessert.
(4)
Jake H.

Wish I could give it zero. Been here twice food has been terrible, actually it sucked. Food is way over priced, drinks also way over priced. Waiter was so-so. You can keep this yuppie joint, if you want Italian hop on the Boston ferry and head into the north end, cheaper and better
(1)
Jillian W.

My fiance and I went here for a much anticipated night out and was truly impressed. The staff was knowledgeable and patient, was present but never hovered. They let us pace our meal at the speed we wanted to enjoy it and the food was delicious. We ordered with the intention of sharing our entrees with each other and then liked what we had in front of us so much that neither one of us was willing in the end to share more than a bite. I had the scallops and though at that price I expected one more scallop than I had gotten, enjoyed it so much I could have licked the plate. He got the lamb shank and gave it two solid thumbs up. The wine menu offered a little of everything and the pricing was very reasonable. The bonus was being sat at a table over looking the marina. Despite it being a freezing cold windy day, it was still a beautiful view and it got us excited for the upcoming summer months. Looking forward to going back.
(5)

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Address : 22 Shipyard Drive
Hingham, MA, 02043
Phone (781) 749-3353
Website https://almanovehingham.com/
Click To Get Directions

Opening Hours

Mon :11:30 am - 4:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes

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Alma Nove

22 Shipyard Drive, Hingham, MA, 02043

Alma Nove Menu

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