So this place fills a decent gap in my heart for some quality Mexican food in my home 'hood. So glad to have stumbled into it while getting my pup washed just up the block at Modern Dog Boston. The quality of the food delivered was outstanding. My wife and I ordered the Yuquitas Fritas, Veggie Fajitas and Pork Haurache. It looked beautiful and all tasted even better. Upon first glance the portions seemed slightly light, but the gut-busting feeling that followed showed that to not be the case. This will be added to the regular rotation of orders we place. Very glad to finally have this gem up the street from us!
(5)
Punketta D.
There are never any leftovers and everyone is smiling when we're finished, let's put it that way. I've eaten here several times: called in an order then sat and ate, picked up and took home, and sat down for service. I found that the quality of food and the service tend to be better when the owner is in, plus he gives out some serious good customer service warm fuzzies: he remembers our faces, welcomes us in, tell us he's glad to see us again, flashes his awesome smile (did I mention he's super handsome?), and generally makes us feel super welcome. The carne asada or red snapper are the go-tos for the BF - he's obsessed with their chimichurri. I've tried the burritos, tacos, empanadas and pollo asado - everything is super tasty and very fresh. In general, I prefer the entrees to the tex-mex options but it's a good option for inexpensive eats. The sides are good to fill out the meal: everyone I've taken there loves the rice, and they will sub in black beans for the bigger beans (kidney beans, maybe?) when I request it.
(4)
Chris M.
Authentic, great tasting Latin food. The huachinango and plantanos were very good. My nephew enjoyed the carnitas. Friendly fast service in a small corner restaurant. I will return when next in the area.
(5)
Franchesca C.
the food is SOO good and the service is great. You can definitely feel like a part of the family here.
(5)
Sylvia C.
The menu had me at mofongo! I'm a fan of mofongo...it's mashed up fried green plantains, usually plain or mixed with pork and served with some broth to give it moisture. This place offers mofongo with different protein options (pork, chicken, shrimp, ect.). I debated whether to go with the shrimp or chicken option - I opted for the latter. My hubby ordered the carne ascada with rice and beans. Also, we ordered a chicken empanada and a side order of pan fried sweet plantains...just getting myself to plantain overdose. We couldn't figure out if the place is a fast food or dine in (server) type of restaurant. When we arrived - people were ordering at the counter, paid, grabbed sodas from the beverage case, then sat down and waited for the their food. We placed our order at the counter but wasn't asked to pay. So, we grabbed our sodas and sat down. Think when our food was about ready - the older gentlemen asked if it was to go or for dine in - we said dine in. He brought silver utensils and brought our meal out in dinnerware. Guess they are a dine in service establishment. The chicken wasn't mixed in with the mofongo - but grilled and served with plain mofongo. It works for me. The chicken was well seasoned with garlic, pepper, herb and citrus. The mofongo was huge and tad bit denser than I'm used to but still good. Think the carne ascada was prepped and cooked the same way. Hubby said the beef was tender and tasty. Rice was good, too. The pan fried plantains were a bit oily than I'd like them to be. Overall, everything was pretty decent. Ah yes, they forgot the chicken empanada and doubled up on the side of pan fried plantains - which was okay with us. Found out the restaurant was under new ownership/management since Jan 2, 2014 - kept the same restaurant name but expanded from the mexican menu.
(4)
Joel J.
The food is high quality,delicious, well priced, and consistent. Every time we go we are pleased. Nothing like having a local restaurant that has excellent food for a good price. Get the Chimi.
(5)
Gary A.
After the meal and service I experienced tonight at Sea Breeze, I had to give them 5 stars. I ordered the Carne Asada made with a hanger steak, and it comes topped in a Chimichurri sauce. Choice of 2 sides and I picked beans and sweet plaintains. The steak was delicious. It came sliced and with a generous topping of herbal/garlicky Chimicurri sauce.The sweet plantains were a nice contrast to the steak and sauce. I liked the beans, yeah they were a little runny but I liked them anyway. It was the best Carne Asada I've ever had. A blend of Mexico, Argentina, and Dominican Republic. Sea Breeze isn't really a Mexican restaurant, but their rendition of Mexican along with the Dominican items, is a winner. The server was cheerful and efficient. This was my second visit and I'll keep coming back for more.
(5)
Brandon S.
Best Mexican I've found in Boston yet. Staff was great, presentation was amazing, prices were good and as I said, food was the best. Parking is tough but if your lucky there is a bit of street parking out front.
(5)
Sally R.
Food is outstanding and the service is even better. I keep trying new stuffs and I can't decide which is my favorite dish or drink. Definitely worth the drive!
(5)
Chermin L.
One of the best Mexican food I've had. The people there are so proud of their work that it all shows in the food. I love it! Great effort and wonderful flavours :)
(5)
Andy B.
Pros: friendly staff Food acceptable but not great Cons: SUPER slow Don't give enough salsa Is there a bean shortage? Bottom line: don't come here hungry. You will wait a while and get small portions.
(2)
Maria T.
Wow! This place is awesome! The food is great, and the service is excellent! I've lived in the neighborhood for quite some time now and didn't get the chance to visit. Finally I went and oh boy, from start to finish it was fantastic! The food was sooo good! Not many people know, but they specialize in Mexican and Dominican cuisine. That was definitely a plus. To put the icing on the cake, they are very clean and neat! 5 stars hands down. Please visit, you won't regret it! :) Can't wait to go back! :D I will definitely become a regular! :D
Sampled an empanada at "Taste of Dorchester". That was delicious and I am excited to try out the rest
(5)
B K.
We were here for vacation and were trying to find something other than fried, American food. The restaurant itself is smaller than I anticipated so right away I was a little concerned. However, the service was great and everyone was extremely satisfied with their meals. Our waiter was very accommodating and friendly when we came in with a large party. I ordered two empanadas with a side of beans. Both empanadas had great flavor, and I think I enjoyed the spice of the beef one the most. My husband got the chicken chimichanga which had an excellent filling. They had a lot more side order options than most Mexican restaurants which was a nice change. I would definitely go there again and I'm a little sad there's nothing like it close to home.
(5)
Alisha B.
Food was really good. Service was great no complaints. It's hard to find good Mexican food close to home. Really nice to have it local and easy to get to with a good variety. I just had the chicken Cantina Bowl and now my dad is heading there to get a Chimichanga. Keep it up! Thank you to the other Yelpers I would have never known the food was so good without your pics and comments. I'll be back soon and will take a pic next time. It was plated so well even to go that I went for it!!! :)
(5)
Greg H.
Under new management, and a new chef. The food was fabulous, and they were incredibly accommodating of two vegetarians and two celiac/gluten free diners, and made fantastic recommendations, and accommodations. The ambiance is clean, and nautical. But the food is brilliant. The house made hot sauce is FABULOUS. (I took the remainder of mine home with me in a take out cup. HIGHLY reccomended!
(5)
Kelsey C.
First time eating here, and I had a great experience. I got the chicken chimichanga with rice and fried plantains for take out. Everything was delicious and still quite hot when I got it. The chef was incredibly friendly and made conversation with me while he packed up my food.
(5)
Anna M.
Great place! Loved the special al pastor tacos. DELICIOUS! Also the Patacones- Yum!
(5)
Tom G.
Not strictly Mexican any more, the new owner is going for Latin fusion. Still billed as a Mexican restaurant because there's too much expense and bureaucracy involved in changing the signage. But the food is fantastic, especially if you like Caribbean favorites. I had the fried whole snapper, and it was fantastic.
(4)
Sylvia S.
First time coming here and had a nice experience. Restaurant is small with only a few tables and a super sweet waitress Started with the guacamole which was simple but tasty and made at your table. I had a mango bebidas which was very good and would be awesome on a hot day. For dinner I had the beef fajitas, also very tasty and came with rice, beans, lettuce and guacamole. Fyi, You have to wait a little while for your food. Our food came out in a reasonable time, but the table next to me came in right after we did but their food didn't come out until we were almost done with our dinner. Felt kind of bad for them bc I could tell they were a little annoyed. All in all we had a very pleasant dining experience and really enjoyed the food. Will definitely be coming back.
(5)
Alan C.
I will have to admit that this is probably the best Mexican food that I have had in New England since moving here seven years ago. The service was amazing and the food was delicios and in good portion. If you have a taste for some good Mexican food, this is the only place in the area that you should try.
(4)
K F.
A real gem. I checked this place out based upon reviews on Yelp... The food was excellent and service was great. A good value. I will be back.
(5)
Mel's Thoughts F.
The food didn't even really taste like Mexican food. It was definitely Latino but not Mexican! It's just ok, and not worth the long wait. Once you've had Ana's Taqueria burritos, you can taste the difference in authentic Mexican food
(2)
Adiya W.
I spend part of my summers in Mexico so I'm always on the hunt for good Mexican food during the rest of the year. I was kind of hoping that this would be a great find...its not horrible but its not lifechanging. The menu is definitely authentic in presentation...I found my dish (the chicken tamale) to be lacking in terms of spice and flavor. I'm also a little sad that they don't serve alcohol. I have a tendency to become wedded to restaurants that really "do it for me". I can't say I'm wedded to this place but I'm not against a casual relationship...its close to my house so its kind of convenient. Its just opening so hopefully it'll get better over time like a lot of restaurants do.
(3)
Aine C.
I went to Sea Breeze on their opening weekend, I am always down to support a new business in Dorchester. I had a mole dish which wasn't on the menu as a vegetarian dish so I was very appreciative. The mole itself was delish, yum! But the vegetarian enchiladas were lacking cheese or beans, it only consisted of tomatoes, peppers and onion. I am not that big of a raw onion fan so when I picked these out there was really not much left in there. My one other complaint was we had a really nice waiter who chatted up a storm, but because he chatted SO much we ended up being there for about 1 hour and 45 minutes. There were only two or three other tables but it was really hard to get his attention because he always seemed to be off talking to a table or someone in the kitchen. So I think the staff could be a teeny more attentive to the customers, there are only about six or seven tables to cover. And this place is a lot pricier than I think Mexican food needs to be. I am still very excited to see a Mexican restaurant in the community tho, I'm sure they will work out the kinks soon.
(3)
Michael M.
I love burritos and buy them from places all across the city. Of the two dozen or so places I have sampled, Sea Breeze is at the top of the list. Great portions, delicious, quality ingredients, fantastic service and very clean. It is clear that the owners put a lot of passion into their recipes and into the restaurant as a whole. I will be a customer for life. My server, which I believe is the owner, is also very attractive which is a plus.
(5)
Fiex T.
In search of a Mexican restaurant I came across Sea Breeze & to tell you the truth I haven't been to many of them therefore I'm not sure what the standard should be, but I was quite impressed. It's not a huge place, yet again that does not make a different (for those of you who care about the venue's size) The staff, well the hostess I dealt with (I did take out) was awesome! She was attentive, friendly and very helpful, not to mention funny! I would and already have recommended this place to friends & family. give it a try! I surely will be back!
(5)
J E.
Updating my review - I've gotten take out here three times over the last year since it came under new ownership and I've been disappointed. Burritos are okay but I got the fried pork chops which was $15 - slivers of pork that tasted like it had been frozen, bone was removed, and the meat was oddly chopped up! Just weird. The salsa that comes with the chips is also really bland. It stinks, I really wanted to like this place.
(2)
Ben H.
This is the best Mexican food I've had in Boston. Several good vegetarian options. They'll make the guacamole fresh at your table. The staff is friendly. Just an all around great experience. I love this place.
(5)
J L.
Just finished an early dinner at Sea Breeze. Overall I'd say it was pretty good. The place was very clean and the staff was nice. The food was good. The refried beans were runny though. I thought that was interesting. I had to mix my rice in with the refried beans otherwise I would've had to ask for a spoon. I had a tamale and my wife had the shredded beef tacos. The tamale was a little doughy but otherwise good. The tacos were homemade and decent. For the two of us with an entree each and two drinks, three of the Jarito juice drinks and one coke, the bill was $30. As we were finishing up the waitress was putting the cloth tableclothes on the other tables for the dinner crowd so it might seem that after 5 it is geared a little more toward a dinner crowd. I'd say give it a shot. It was pretty good.
(4)
Ariel J.
This small spot with lovely, simple decor is a great addition to the neighborhood! The food was really good and not too heavy. We started out with the guacamole, which was very fresh and nicely seasoned with lime and a touch of jalapeno. I ordered the fish tacos and my husband got the veggie burrito, and we both enjoyed our meals very much. I also tried the pineapple juice shake, which was a great (not overly sweet) complement to the meal. The portions are very generous, but the food was not too heavy. Our server Javier was also very friendly and provided attentive service. Highly recommended!
(4)
Matt V.
It's so great to finally have a Mexican restaurant in the Ashmont area, and it does not disappoint! The menu is what you'd expect from a Mexican restaurant. They serve everything from tacos to tamales to chimichangas. They also have fruit "shakes" that are essentially smoothies. They are made from fresh fruit, and they are SO good. We both had the pineapple mango shake, and they were so fresh and tasty that we drank them too fast and had to ask for another. Space: The interior is a bit small, but it isn't cramped. It's very clean and the decor is cute. Food: We had the fresca guacamole, which is essentially fresh guacamole made at your table. Quite tasty. The salsa is very good, and I believe it's homemade. If you like your salsa on the spicy side, ask for the tomatillo salsa. It's equally as tasty, but has a bit more kick to it. We had the chimichangas and a quesadilla as our entrees. Both were quite good, but the chimichanga was especially pleasing. It wasn't overly greasy and had a nice crisp texture. We finished off our meal by sharing the flan. It was delectable. It had a bit of cinnamon and honey to give it a nice balanced and intriguing flavor. Service: The service could not have been better. The waiter was very attentive, as was what I assume to be one of the owners who primarily worked the kitchen. They were all very friendly and made sure we felt at home, without being invasive. Price: For what you get, the price can't be beat. There are some downsides, which previous reviews mentioned. They just opened a few weeks ago, so they are still in the process of obtaining liquor and takeout permits. I can't wait, as I think it would just add to an already very pleasing dinner going experience.
(5)
Brian J. R.
I went for the first time last night. I ordered ceviche de cameron and pollo con crema. I have lived and travelled throughout Mexico and Latin America. This food was very authentic. I was very pleased. My only disappointment was that they did not have the typical desserts listed on their menu. I look forward to trying other menu items.
(4)
Yoli D.
I'm so surprised that this place is getting such good reviews. I've had great Mexican food in Boston (and greater Boston) and this place doesn't even compare. The first time I ordered food there for takeout, it was really just okay... not bad but okay. They didn't have a paper takeout menu at that time, so the owner told me to check out the Facebook page for their menu next time I wanted to order. I wanted to give this place a second chance for two reasons. 1 - because I figured if I ordered another dish, maybe it would taste better. 2 - because this is the only Mexican restaurant that know of in that part of Dorchester and therefore the location was convenient. The owner told me again that they didn't have the paper menus yet and to check FB when I wanted to order again. Again the food was just okay and at that point decided I'd had enough. One night recently when it was raining, a friend of mine ordered the Plato Especial Sea Breeze for me (for delivery) which was pictured on Facebook as a sampler platter with quesadillas, shrimp wrapped in bacon, and a couple other items. When it was delivered to me, it was a totally different meal with mussels, calamari and some other stuff which was totally not what I wanted. Come to find out Sea Breeze had the exact name for 2 different dishes on FB (each with pictures) and when I talked to the owner to tell her they gave me the wrong thing, she took absolutely no responsibility for the mistake. I told her that as I was talking to her, I was looking at the photo on FB of what I wanted (keep in mind they still don't have paper takeout menus) and that it was named Plato Especial Sea Breeze. She told me that dish that I had described to her was the Plato Sea Breeze (no Especial) on the dine in menu that she was looking at. She refused to correct the situation and I told her that I'd never come back there. I hope that they've since corrected their FB menu and checked for other mistakes. It's very disappointing that the owner showed such poor customer service.
(1)
Jules L.
We have been to Sea Breeze a few times now. It is quite good. The food is always fresh & flavorful. The service is very friendly and attentive. I recommend you try the Mango drink. The menu has many choices so you can try something new each time you go. I have yet to be disappointed with my choice!
I've already eaten two meals since they changed management, and both were excellent. The guacamole, mofongo, tostadas, and chimichangas are ALL good: fresh flavors, expertly grilled or fried as needed, and generous portions. The inside is small, but with a lovely decor, so nice for a sit-down meal. And. They deliver. In Dorchester, where sometimes I feel our delivery options are somewhat limited. I am so happy this spot is in the neighborhood.
(5)
Jody R.
Good Stuff, especially since the are able to serve margaritas. Service is always on time.
(4)
pooks b.
Wow! Go here. The neighborhood so needs a place like this... fresh, high quality and tasty. No liquor but whatever- they have fresh juices! You order at the counter but the plates and arrangement of food are professionally done. I like the casual nature of the place as you can go alone and not feel weird. I plan to do delivery, for sure.
(4)
Sarah S.
The food is SO delicious and it just feels like home. Anyone in the are, it would be a shame if you didn't check this place out. TRY THE PLANTAINS!!!!!!!
(5)
Esther H.
I was hesitant to try this place at first because of the new management--but as the only Mexican place within walking distance if my house, it was hard to avoid. First experience: I ordered a burtilla for take out and was very underwhelmed. The chef was really nice and made a little bit of small talk while I waited for my food, but nonetheless the food was still so-so. By the time I finished my two minute trek back home, the tortilla had become soggy and undone. Sure, it still tasted good, but the portion size was disappointing and looked particularly pathetic in proportion to the large takeout container they gave me. For $9, I expected more. Second experience: This time I came reluctantly because my friends wanted to go. In my mind, this was the pricy Mexican place with small portions that really just didn't belong in Dorchester. However, Sea Breeze managed to redeem itself this time around. The guacamole appetizer tasted fresh, the chips weren't too salty and the dish overall was just enough to satisfy a party of three without spoiling our appetites (read: it's wasn't filling at all but it was a yummy way to kill time as we waited for the entrees). We only ordered two entrees to share between three people. The mofongo was interesting--I'd never tried green plantains before so it was a new experience. The sauce(? gravy?) complemented it well and the chicken was surprisingly juicy. The other entree was a carne asada with sweet plantains and fries. The meat and fries were great, but having sweet food and savory food on the same dish was a bit weird for me. The waitress was friendly but a bit neglectful (you'd think with only three parties in the whole place you'd get a lot of attention, but that was not the case). The actual food is great--but I'll have to dock a star for the price. Small portion sizes isn't a big deal for me (Americans are use to overeating and unhealthy portions anyways) but it makes me feel like I'm not getting my money's worth.
(4)
Jonathan F.
Insanely good food in an unassuming location. Everything we've had had been delicious (and underpriced) and the folks that work here are always super nice.
(5)
Alex T.
This place is straight up in the hood. There was was a crackhead in front of a store, one block over when I went. There was plenty of street parking. Seems to be a very busy area. The interior of the restaurant is pleasant. They take the "Sea Breeze" inspiration seriously. There are nautical art and trinkets sprinkled over an otherwise clean and spacious corner store. Minimal staff operation during lunch on a weekend day. One waiter in front and a cook in the back. The food is good. Fresh ingredients and they use a fresh masa tortilla for their tacos, which is a plus. Unfortunately, I found the prices a bit high for Mexican food. The food is quite tasty and the cleanliness of the place makes it a worthy try.
(3)
Veronica C.
Even though this is a Mexican restaurant they do offer some Dominican dishes. The dishes are filled with flavor and are amazing! I have really enjoyed having this restaurant and chef in the neighborhood. They also deliver. Love that option. We get the steak season with garlic & the whole fish. Two of our favorite. Remember this isn't fast food but it sure is good food. Thanks for the excellent service.
(4)
Martine W.
I signed up to yelp just to review this place as I love it. I'm so happy the minute I get inside as I know I'm about to have really good food. My boyfriend and I are slowly working our way through the menu and I'm always impressed that whatever I order is as good as everything else I've had. I say slowly working our way through because we always have sides of empanadas, and sweet and green plantain (how to choose between the two?). My boyfriend stocks up on the empanadas to eat throughout the week but inevitably finishes them on the way home. The staff are friendly and obviously enjoy what they do. If I wasn't so full from last night's meal, I'd go again right now.
(5)
Ess P.
Under new management. They even deliver now! Food is excellent! Definitely authentic food (although I am pretty sure the chef is actually Dominican, the food is great, flavorful, and tastes authentic to me!) Wonderful customer service whether ordering for take out/pick up or dining in. Last time I dined in, one of the owners brought our complimentary tortilla soup with my meal and it was EXCELLENT. Definitely underrated. BTW ask for an order of empanadas, it's not on the menu but they'll make some right on the spot for you. Yum!!
(5)
Dotun O.
It's a Sunday ritual to go Seabreeze during halftime of watching the Patriots dominate. Great service is an understatement, friendly faces and authentic atmosphere. Not to mention best burritos in town!
(5)
J B.
I dont mind this place being a multicultural Latin based restaurant, the burrito is probably the best thing I've eaten in the entire year I've been in Massachusetts. The rice!!!! Whoever cooked my rice in the burrito I had needs to teach me how to make it so delicious and soft. I never was a big fan of rice without butter and salt or cilantro and lime to give it some flavor, but wow! I have never loved rice more than this. Haha. I am so in love with the burrito! The steak in the burrito was perfectly seasoned and the chips and salsa on the side were also a sensation! The delivery guy was a very nice guy who was kind enough to make conversation with us before heading back to work. He seems to love his work. Im looking forward to going back to seabreeze as soon as I get paid again! Haha. I love how conveniently close it is to home :) thanks for taking the time to read this quite long review! ! We hope your experience was as good as mine was
(5)
Dion C.
The tacos were delicious. And I couldn't help but wash it down with a fizzy pineapple soda. I'm looking forward to my next meal here!
(5)
Kevin G.
Really hoped this would be a positive experience, since my wife is vegetarian and options in the area are quite limited. Came in on a Saturday evening, two other tables already had their food. Our order took 45 minutes, others who ordered their food after got theirs first, and no one apologized or talked to us during this time. We eventually told them to make it to go and left once it was finally done. The server said what we ordered is made fresh and takes a long time. That's fine, but warn people who order it and print it on the menu. Manage expectations.
(1)
Jay W.
May 2012***** (not 12-2014) my reviews reposted somehow Seabreeze grill. 2 stars Ok, so this place was supposed to be a dream come true for me. I work in the area, and it is the only Mex place within 3 miles, a welcome break from pizza, subs, and Jamaican food (of which there are at least 7 within one mile.) First the Description: . The woman behind the counter waited on me and prepared my chicken burrito. (10.50) the meal came as a large burrito filled with what seemed to be a pre mixed rice and chicken combination, although it could have been separate. Next to the burrito was a dollop of sour cream a very small portion of guacamole, and a bit of fresh lettuce and tomato "garnish". On top of the burrito was a bit of cheese. I was surprised to not find refried beans or a portion of black beans with this dish. I don't know if my server forgot; were they out?... Served in a rectangular Styrofoam container. The Good: Lots of fresh cilantro in the guacamole, in the salsa that came with the chips also. The food tasted like what I would expect from a mex, kind of place. The woman who helped me was very friendly. My meal came with a little bag of tortilla chips and a small container of salsa (chips tasted like they weren't made there. Taco Real on Dot ave has chips fried on premise) The Bad: $10.50! That same burrito comes wrapped in tinfoil from Anna's or any other burrito joint for $5.45 (guac. & SC $1.40.) $6.85 That's over a 50% premium to get the burrito in a Styrofoam plate with the guac and sour cream and cheese on the outside, not wrapped tightly enough to pick up. I know: they are going for restaurant style, and on a plate in a restaurant with table service, and beer and wine the price would be about right, if they put a dollop of refried beans on the side, and increased the size of the tomato and lettuce garnish enough to be called a salad, at least... The Verdict: It was OK, nothing was bad. I was the only customer getting takeout, the woman helping me at 1:30 was there alone, I can't imagine what would have happened if one or two more people came in. They are the only mex place nearby so I guess they have a captive audience and the good yelpers are just excited to have a local place. If I had to get in a car to get there they are now competing with a bunch of other places both in quincy and Jamaica plain. That is tough competition. I am not offering suggestions, just comments on my experience. Take them as you will.
(2)
P T.
We tried the Sea Breeze take this evening after local friends recommended it. We had the mofongo and steak meal, the chimichanga meal and a burrito. I called ahead and picked it up 15 minutes later. The staff was friendly and helpful, the restaurant tidy and clean, and the food was great. The portions were huge; I could finish only half of mine. The monfongo was a little different from what I have had previously. I missed the fried pork rinds that are often in it for flavoring. But the steak was delicious and wonderfully tender. The chimichanga was chock full of flavorful and tender chicken, the rice and maduros were excellent. My son's burrito was also delicious and made with plenty of jalapenos as he had requested. This will definitely be our new take-out place. Can't wait to try the other menu items.
(5)
Zachary H.
Really great Mexican food. The interior is odd, with an incongruous maritime theme. The physical set-up is order-at-counter, sit-down-and-wait. We had: chimichanga with carnitas, carne asada plate, fried plantains, and chips and salsa. The food quality really, really high. Great stuff. Staff was super-nice, too.
(5)
Townsend C.
A neat little restaurant with great energy, music, and delicious food. Eating here reminded me of all the great food I had growing up. If you're in the area check them out!
(5)
Lauren B.
Cute little place on the corner in Dorchester. We did takeout of chips & guac, a chicken burrito and steak enchiladas. The chicken burrito was not too sloppy or stuffed too full. The steak enchiladas had a kick. The only complain was portion sizes for the chips and guac...it was a tiny little styrofoam container of guac and wasn't enough for the small bag of chips. It definitely is not enough. Sounds like this happens with Salsa too.
(4)
Pam G.
The were so nice! The food is good and they even gave me an appetizer while i waited. Good customer service makes u feel really good! It may get a lil pricy but its worth it!!!! All i can say is thumbs up to the service and the service! U get 30 stars!!
(5)
Jessikita E.
The best Mexican food in the area! Not only is the food fantastic, but the place is really well kept and the management is really nice. You can tell that the staff really cares not only about food quality, but customer service.
(5)
Marcus H.
The food is simply amazing. Please give this place a try if you are in the area.
(5)
Gregory W.
This rating is for the burrito only. 75% rice and they forgot (but charged me for) guacamole. The carnitas inside was tasty but there were slight wisps of it in there. Maybe it was my bad for ordering the burrito and expecting something more but I didnt want to spend $10+ on lunch and that seemed a safe option.
(2)
Nate H.
This was the best Mexican I've had in Boston. Great little hole in the wall place. The chimichanga was delicious.
(5)
Sanam R.
Really a hidden gem. The food is great, the presentation is beautiful, the service is good and super friendly. They also make the best hot sauce around!
(5)
veronica l.
Great restaurant! Good is delicious a d always fresh. Best service in that are. I will be coming back
(5)
Lishia A.
Really great fresh food - I had the carne asada and bf had the steak and chicken fajitas. Both meals were really tasty. Chef is friendly and knowledgeable. Atmosphere is not specifically for dining in but didn't feel awkward. Would certainly return and get delivery too.
(4)
John R.
One of my best friends dragged me over the coals verbally for not liking Sea Breeze so I said, "FINE, let's get take-out, You Pay if you want it from there". I will say what I ordered this time was f-a-n-t-a-s-t-i-c !! I got the coconut shrimp; I will go back and only order that. It was so good I almost drove back to be a pig and order another one for the next day. Mainly because I thought, I got lucky because of my other unpleasant experiences there. My friend ordered a traditional burrito for himself and a side of guac. for us to share and to me the guac. was flavorless, really flavorless! I pulled out some Mexican condiments, doctored it up .... & then it was great! However, we shouldn't have to do that. My friend seemed to enjoy his burrito because he inhaled it, to me (I didn't try it) I could tell by looking it was lacking in flavor, Yep (!) some things one can tell just by looking. I'm still not convince they are all that great but I am going back for the coconut shrimp. Seriously, I'm getting hungry writing about it
(3)
Lex S.
New Latin Cuisine? Latin Fusion? Just plain good. Another gem in Dorchester's growing restaurant scene.
(4)
Bryan H.
Just had a carnitas burrito and it was delicious. Friendly, clean and fresh ingredients. I especially like the fresh jalapeño. We will be back to try more soon.
(5)
Lynsey A.
I have not been here but I did order a delivery. really good size portion for the price, and it was really delicious! also delivery had good timing.
(5)
Mark C.
This place is VERY clean. The kitchen is literally shining! The staff is very nice, and, while it took a bit for our food to arrive, the tortilla soup and mofongo were very good. Also, their Cuban sandwich is quite tasty. We will definitely be back!
(4)
Susie F.
I live in the area and was excited for a Mexican place to open. I brought my Mom to it to try out as a special treat because she grew up in Denver and was missing some good Mexican food. The food was really bland with no spice or heat, and the beans were thin and watered down. Maybe this is "fine" mexican food, but it is not what I was looking for. They also don't have a liquor license so no margaritas with your food. they do have an interesting selection on bottled mexican sodas and some non-alcoholic drinks. Lastly, it is unbearably hot in the summer. The grill is practically in the middle of the restaurant and there's almost no air conditioning. I'm amazed they're still in business.
(1)
Seth M.
Their food here is really good, very authentic, not too greasy and prepared just right. None of that Taco Bell bullsh*t. Prices are reasonable, the atmosphere is nice, interior is very presentable and service is fast. What sets this place apart is the quality of the service. If you get waited on the staff actually seems to care that you're enjoying yourself, and legitimately wants you to be comfortable out of kindness, not out of a desire for a tip like you seem to see everywhere else. Overall I'd say eating here is a very enjoyable experience, and if you like Mexican food you shouldn't miss it.
(4)
Adrienne T.
I really struggled with what to rate this addition to the up and coming Dorchester eatery scene. I went in wanting to come out giving it 4 or 5 stars, but I just can't, not this time. I am planning to GO BACK, so maybe the next visit, I'll be able to do an updated review and increase the stars. We went for an early dinner yesterday during the Boston heatwave of 2011. The heat index was 102, and the restaurant had very little ac- WTH??? It was as hot inside (if not hotter) as it was outside. Unpleasantness! Staff said it was because of the "open kitchen". I could feel the ac lightly blowing, but if you're going to go with the open kitchen concept, you might need to invest in a REAL ac for the few very hot summer days that Boston does get. It won't break the bank, because again, it doesn't stay hot here for long. Anyway, we were the only diners the entire duration of our visit. Two neighborhood residents came in to say "hi", but that was it. The chips and salsa that you get before dinner were nothing to write home about. Just average. We asked about the spicier salsa that another Yelper mentioned, but were told that there was only one. I got the steak quesadillas plus spinach. ACK! The steak they use is that kind of mushy steak that resembles refried beans. The mush, errr meat, was marinated in some kind of sauce that was so tangy it made me pucker every time I took a bite. Fail. We also had the haddock plate, which was a huge hit, but it was SMALL! Delicious. Refried beans and rice were on point. Yummy. The shrimp salad as an appetizer was SUPERB, and we were pleased with the quantity, size, and grilling of the shrimp. Homeade Limeade rocks, but again, small amount, high price, and as expected- no refills. We didn't get to try the desserts, but we will next time. Our dinner bill for 2 was about $57. Jury is definitely still out on this spot: SOME of the food is really good, some of it is awful, portions are small, prices are HIGH, service is EXCELLENT, staff/owner is wonderful, they are a welcomed addition to the neighborhood, there is NO ambiance (none), the tacky nautical stuff on the walls is just that- tacky, I'd like to see some Mexican art or other Mexican themed decoratives, and we want them (the business) to stick around. So...... Oh yeah, a real sign versus a paper hangar sign would help the outside appeal- might help bring more people in. P.S. this is my personal theory on the whole take-out thing: they don't want to offer take out. They want a nice dine-in restaurant. It's small, so to have foot traffic coming in for take-out (which is what this area is accustomed to) would be distracting to diners. It would turn into a take-out Mexican food joint, and their prices are way too high to be sustainable as that kind of place. They'd fold quickly.
(3)
Phillip H.
i enjoyed Carne Asada.(beef steak cooked Mexican styles, tasty,delicious ) it came with 2 side orders. i liked fried plantains, and rices, very friendly staffs,highly recommended
(5)
Kim P.
Four stars and rising... This review is for eat-in, as takeout is currently unavailable for the next couple of weeks. The owner encouraged me to come in for dinner, though, and I'm glad I did. I had the Sea Breeze burrito, packed with seafood (lobster, clams, some other goodness I can't quite remember), and it was fantastic. The partner had the Chimichanga, also well made and well-received. They have two types of salsas, which you can ask for when they bring you the tortilla chips to munch while you wait for your food. Opt for the hot stuff--it's spicy and good. Then, our server asked us if we wanted to try cocopaya (sp?) for dessert: coconut flakes with papaya and honey. OMG. YES, PLEASE! Two entrees and dessert cost us a total of $40 (including tip). The prices are a bit high, I'd say, but I wasn't disappointed, and I'll come back again, most probably for takeout, but the dining experience was so pleasant, I'll most likely sit down and enjoy, too.
(4)
Mike B.
Tried this place for the first time last night, and as other reviewers have noted it is indeed very clean with an open kitchen so you can see everything being prepared. We had yucca fries, carne asada, a carnitas huarache and were given some delicious tortilla soup while we waited. Everything was exceptional and was obviously made fresh in-house. The new chef/owner came out to check on us and told us he was a grad of the Cordon Bleu in Cambridge and had worked at Harvard and Steel & Rye in Milton, which explained why the plating was more fine dining than one would expect. He also noted that he is Dominican, or "clearly not Mexican" as he put it, and is considering changing the menu to more of an island style fusion, but regardless, I plan on eating my way through the rest of his menu. The only minor quibbles are the lack of a liquor license and a lack of identity - is it takeout, is it sit-down? We ate there and had a great experience, but it's not a date spot destination at first glance. They could use some more web presence and be on delivery sites like Foodler as well, but we were told that that's in the works. Overall, one of the better restaurant experiences I've had in a while in terms of presentation, attentiveness of the staff and the quality of the food - really excellent and highly recommended.
(5)
Cec D.
I wanted to like this place more and am hopeful I will in the many future visits I intend to have. The place is small with an open kitchen and the lady working the night I went was very nice. They were out of the veggie tamales (a place that serves veggie tamales!!!) so I got the fish tacos that were ok, prob wouldn't get them again. The tortillas were fresh and the spanish rice was delicious. We got the guac made to order and it was very fresh, just kinda bland but I am fully confident that can be fixed with a request for spice next time I go. So I guess what I am saying is that 3 stars is our starting point....
(3)
Cagen L.
I really, really wanted to like this place, I absolutely love Mexican food and this is in my neighborhood unfortunately I was not impressed and a little taken aback by their choice to focus on a Nautical theme rather than a regular Mexican theme or even a Nautical-Mexican theme, like Gulf of Mexico or something, but i am rambling. First of all the chips were good and the salsa was tasty but 75% water which make me think it is cheap. We tried the fresh guacamole, It was fine but nothing spectacular, but at $6 for a little tiny bowl I was expecting more. I ordered the Enchiladas Verdes which is my standard first-time Mexican order. If you can not do good enchiladas you have lost me. I can get a decent burrito at Q'doba. The enchiladas were OK, nothing special but you get two instead of the standard three. The gave a good amount of rice but were stingy with the refried beans. My wife had the chimichanga and she said it was decent, but not spectacular which is my overall experience. If I am going to spend this kind of money I want to be wowed. The server did not speak english at all, which was not a huge problem for me. I can not speak a lot of spanish but luckily it is mostly food-based. In conclusion go to SeaBreeze if you like nautical-themed mexican restaurants and there is some sort of Burrito emergency, but otherwise skip it.
(2)
Trice B.
Eh I like it but here are a few of my cons: (1) After reading the reviews for this place I knew I was going to like the food and that they usually have a wait because it's fresh. Well I didn't know the wait would be ridiculously long and the food wasn't worth the wait. I mean it was good but definitely not half hour wait good. (2) The woman in the back is sweet but is very limited on her English therefore I couldn't substitute anything. Its a point and order place. Which leads me to my next point. (3) When I tried to order over the phone they couldn't understand English enough to take my order and I kept getting hung up on. It was very annoying. (4) Everyone knows that a truly good Mexican place is only as good as its guacamole and though theirs is made fresh to order it definitely leaves something to be desired in the taste department. I know simple ingredients, how can you go wrong? All guacamole is the same. Taste one guac taste them all! All untrue comments. Because its so simple it's those simple distinctions that set them apart. Seabeeze's has no special distinction. (5) The woman could definitely move a little faster especially if she sees that there's a crowd. I seriously felt like they take their customers for granted. Which leads me to my final point. I'm being honest because I do like the food because it's my only fresh Mexican option in Dorchester, but somebody needs to teach them a thing or two about professionalism and customer service. Just cause your in Dorchester doesn't mean you can slack off. I got tired of seeing sugar coated reviews, please Sea Breeze get it together I want you to succeed.
(3)
Joey C.
Reopened in 2014 under new management. And this new management is GREAT. The food quality and presentation is so good I can't believe this place exists in my neighborhood. Seriously, check them out. I had porkchops and plantains and both were terrific. They do delivery too; just ask them for a copy of the menu.
(5)
Brenda M.
I have ordered twice and REALLY wanted to like it due to the proximity to my house. Both times I had difficulty ordering what I wanted and they refused to do anything off the menu. The last time I ordered Ensalada Tostadas and they came soggy with bean paste so thin you could barely see it, lukewarm shredded chicken that looked like it was from a can, and wet shredded lettuce. Customer service wasn't terrible. But their lunch special was still up, but they didn't let me order it. They don't take credit cards under $10 and she interrupted me twice when I was on the phone to get the bill with my card that was on the edge of the table for her to take. A lack of experience, more than a bad attitude which is fine. It's a nice dining room and maybe their seafood is better, but I will not be going back.
(1)
Charmie S.
Uhm, this place is seriously a hidden gem. It's real only fault is its size. But I love how the owners are making do with what they have, space wise. That shows real business ingenuity and I love it. The food is spectacular. I had the carne asada with rice, and salad. The steak was well done, easy to cut. Well, well seasoned. Chips and salsa were free. This dish was under $11. That is amazing for authentic Mexican. You can't beat it. I don't recall the wait being too long for the food either. Good stuff.
(4)
Leslie C.
Have been several times since the new owners took over and have loved every single thing we've tried!! The food is very fresh and full of the flavor. The service is excellent and the staff is really friendly. They've made some great recommendations. Love that this place has become a go-to in the neighborhood. Everyone is raving about them!!
(5)
Regine P.
Great Service, clean environment, food made to order what more can you ask for! The food was delicious and the prices are very good for the amount and quality of food you receive. I had this amazing appetizer that I have been fantasizing about ever since I've had it. It was with a platano maduro - i can't remember what its called but it was delish! There's a variety of beverages you can choose from and the customer service was great. They had a large ceiling fan that was blowing so hard you thought you were really getting a "sea breeze". They kindly turned it down when asked. Overall great place! There's plenty of street parking in the area as well.
(4)
Ronald H.
Pros: Being a Southern California Native i've been in search of a true mexican eatery. I've ventured to several so called hot spot around Boston and Greater Boston. I know i've haven't turned over every nook and cranny however, this place should get a standing ovation. The food was definitely delicious, all the right seasonings used well and the food came out HOT and ready to eat! Not greasy at all compare to the mexican frauds we have here in boston. (Just slopping shit together, adding rice and refried beans to the side) . Every Dish is prepared when order, Not the typical american "take out the freezer, throw it on the grill" freshness.. Cons: the restaurant itself is, "wicked small and intimate". Please do not come here starving- since every meal seems to be prepared when ordered, expect a wait time. (well worth the wait) and what mexican place you know, doesn't sell Beer. or a marguerite.. I give it a 4/5... 4 for the no drinking and small atmosphere... the rest deserves an A+ P.s. if you explore another "mexican" eatery and they do not have Al Pastor, Carne Asada on the menu-THEN IT IS A FRAUD, PLEASE RUN!!!!
(4)
Bobby C.
A really nice mom and pop shop that serves good Mexican food. Place was nice and clean. Prices are decent. My mentee and I had the quesadillas which were really good. He also had a mango shake and said it was amazing. There are only two people working there so be patient. Overall a good experience.
(4)
R O.
We have been to Sea Breeze a number of times - each time trying different items - and have never been disappointed. Disclosure: I am not a Mexican food aficionado, barely knowing a burrito from a fajita, but I know when food tastes good. The seafood enchilada was great, as were a number of scrimp dishes. Non-alcholic sangria complements the meal nicely. Chocolate cake was great, flan was thick and rich and not over sweet. Tables are set with white tablecloths. So here's the deal Yelpers - you have to except this place for what it is or go elsewhere. No alcohol is served. You will wait 1/2 hr. for your food to be served, but what else were you going to do with the 1/2 hr. All items on the menu may not be available. The chef speaks almost no English, server's English is sufficient. Take your translation book. The pricing is great - $20.00 - $25.00 for entree, drink and dessert (including tax and tip). One other thing, the immediate area may appear to have a bit of sketch, but it's really not at all and lots of nearby parking - take it from a local resident. Well worth the visit.
(4)
Melissa D.
Having been to Mexico so many times, I've lost count of the number of stamps in my passport, I like to think I know my Mexican food. This place is amazing. The food is better than a lot of Mexican food in Mexico... and I don't mean that all-inclusive resort garbage -- I mean the real deal stuff. Everything is made to order, and the service is unbelievable. But note that because of both of these perks, it is slow. Put the Sea Breeze on Newbury Street and they could easily charge double. The interior is small, but very tasteful with white tablecloths, and about 7 tables. They also have takeout. The kitchen is visible from the dining area and is immaculate. I should also note we have two kids, ages 4.5 and 2.5, and our server was fantastic with them. **AND their chicken tenders off of the children's menu were MADE TO ORDER.** I guess the only bummer here is they currently do not have a liquor license -- I'm sure if they had sangria, it would be insanely delicious. But, that (and their delicious homemade tropical fruit beverages) will not stop me from returning... as quickly as I possibly can!
(5)
Kelley F.
DELICIOUS! If you are looking for delicious, clean, well made Mexican food, look no further! Whether you eat there, or take out, the food is excellent. I had the taco salad with fresh guacamole, sour cream, salsa! I'm someone who very rarely eats an entire meal, and I devoured this meal! If you eat in, they make the guacamole fresh at the table, they make these amazing, mango drinks as well. When I called for take out, they remembered who I was and actually sent home a little dessert for me to try! The staff is BEYOND amazing. So pleasant and attentive. They always remember my daughter's name when ever we pass by, or come for dinner. They are such a nice breath of fresh air for Dot Ave :)
(5)
Maureen S.
I so badly wanted this to be a five star place. I am hopeful that in the next several weeks, things will get better... We've visited Sea Breeze for dinner on two separate occasions. So far, we've sampled the enchiladas, chimichangas and tacos. Everything had potential but just fell flat. Two easy fixes: don't serve half-frozen guacamole on top of the chimichanga (especially when the table next to us ordered guacamole and it was made fresh at their table!) and please melt the cheese on top of the refried beans and enchiladas. Doing that would probably add an extra star. I would say the prices are also a little high for you get. I never expect to leave a Mexican restaurant not stuffed, but I did here. And I paid enough money to leave totally stuffed. That was a disappointment - for $10+ per plate, I shouldn't be able to finish it without a little discomfort! The service, though, was fantastic. Everyone who works there has been more than pleasant and friendly and attentive. Once the kinks are gone, I'm looking forward to writing a new review!
(3)
Bill B.
Hooray! We finally have a Mexican restaurant in the neighborhood that isn't a chain! Six of us went in for dinner last night and there wasn't one person who had a complaint. As a matter of fact, we all really enjoyed what we ordered. The space is a little on the small side... and they didn't have any take out menus for us yet, but the food was awesome. It's a family owned restaurant with an open kitchen concept. All of the ingredients are fresh and made on the spot. You can actually watch them make your dish, The owners are very friendly and the place is really clean. They offer delicious frozen fruit drinks and a variety of authentic Mexican desserts as well as a full menu of well portioned entree's and appetizers. Really glad we found this place, and it's only a few blocks from my house, which makes it even more appealing. Such a great addition to the dining scene in Dorchester. I love having this as a choice now. I think I'd feel better giving them 5 stars if they had a liquor license and an active take out scene, but they are still new. I'll be back for sure.
(4)
Truth R.
Mediocre. We did take out. The lady at the counter was the most pleasant person. The food took for freaking eveeeeeeeeeeeer er! And there were only two other people in the the restaurant eating! It was too expensive and we barely got anything.... Tip for sea breeze: Corn tortillas suck! Give people and option of corn or flour! Tip #2: Hurry Up! I don't even remember what I ate...it was just mediocre Don't go unless you have a lot of time to wait!
(2)
Mark K.
I'll be back...especially when they start their take out biz. The food was well prepared, honest flavors and ingredients. If there was something in the food that I did not care for, it was because of my preference. They use good ingredients. The atmosphere is pleasantly funky...Mexican Ocean theme. Service was superb. Beware, there is no A/C, at least not when we were there on a hot Sunday afternoon. I would have given 5 stars, but the prices are upscale and it is not upscale. We spent $40.00 for lunch and were hungry when we got home.
(4)
Tommy B.
Finally! The Ashmont area gets a Mexican restaurant! And it's pretty good, too! So I went here just days after it opened. The dining area is small but well laid out and does not feel cramped. As you might expect from a place that just opened, the restaurant is immaculately clean. I was pleasantly surprised by the extensive/diverse menu. As the name of the restaurant suggests, there are many seafood dishes available. Pros: Finally, a Mexican place in Ashmont. Despite being open for only a few days, the service is great. The prices are very reasonable and the food is authentic and flavorful. Chicken Ranchero burrito was awesome. The rice and refried beans are out of this world. Cons: No liquor license as of yet, but I'm told that they are working on it (I really wanted a margarita). The tamales were a little cold and a little dry. The soda is served by the can. Also, as far as I could tell, no take out as of yet. Overall: good Mexican food at good prices. I'll definitely be back, especially once they get a liquor license.
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Accepts Bitcoin : No Good For : Lunch, Dinner Parking : Street Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : Free Has TV : Yes Dogs Allowed : No Waiter Service : Yes Caters : Yes
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Adam B.
So this place fills a decent gap in my heart for some quality Mexican food in my home 'hood. So glad to have stumbled into it while getting my pup washed just up the block at Modern Dog Boston. The quality of the food delivered was outstanding. My wife and I ordered the Yuquitas Fritas, Veggie Fajitas and Pork Haurache. It looked beautiful and all tasted even better. Upon first glance the portions seemed slightly light, but the gut-busting feeling that followed showed that to not be the case. This will be added to the regular rotation of orders we place. Very glad to finally have this gem up the street from us!
(5)Punketta D.
There are never any leftovers and everyone is smiling when we're finished, let's put it that way. I've eaten here several times: called in an order then sat and ate, picked up and took home, and sat down for service. I found that the quality of food and the service tend to be better when the owner is in, plus he gives out some serious good customer service warm fuzzies: he remembers our faces, welcomes us in, tell us he's glad to see us again, flashes his awesome smile (did I mention he's super handsome?), and generally makes us feel super welcome. The carne asada or red snapper are the go-tos for the BF - he's obsessed with their chimichurri. I've tried the burritos, tacos, empanadas and pollo asado - everything is super tasty and very fresh. In general, I prefer the entrees to the tex-mex options but it's a good option for inexpensive eats. The sides are good to fill out the meal: everyone I've taken there loves the rice, and they will sub in black beans for the bigger beans (kidney beans, maybe?) when I request it.
(4)Chris M.
Authentic, great tasting Latin food. The huachinango and plantanos were very good. My nephew enjoyed the carnitas. Friendly fast service in a small corner restaurant. I will return when next in the area.
(5)Franchesca C.
the food is SOO good and the service is great. You can definitely feel like a part of the family here.
(5)Sylvia C.
The menu had me at mofongo! I'm a fan of mofongo...it's mashed up fried green plantains, usually plain or mixed with pork and served with some broth to give it moisture. This place offers mofongo with different protein options (pork, chicken, shrimp, ect.). I debated whether to go with the shrimp or chicken option - I opted for the latter. My hubby ordered the carne ascada with rice and beans. Also, we ordered a chicken empanada and a side order of pan fried sweet plantains...just getting myself to plantain overdose. We couldn't figure out if the place is a fast food or dine in (server) type of restaurant. When we arrived - people were ordering at the counter, paid, grabbed sodas from the beverage case, then sat down and waited for the their food. We placed our order at the counter but wasn't asked to pay. So, we grabbed our sodas and sat down. Think when our food was about ready - the older gentlemen asked if it was to go or for dine in - we said dine in. He brought silver utensils and brought our meal out in dinnerware. Guess they are a dine in service establishment. The chicken wasn't mixed in with the mofongo - but grilled and served with plain mofongo. It works for me. The chicken was well seasoned with garlic, pepper, herb and citrus. The mofongo was huge and tad bit denser than I'm used to but still good. Think the carne ascada was prepped and cooked the same way. Hubby said the beef was tender and tasty. Rice was good, too. The pan fried plantains were a bit oily than I'd like them to be. Overall, everything was pretty decent. Ah yes, they forgot the chicken empanada and doubled up on the side of pan fried plantains - which was okay with us. Found out the restaurant was under new ownership/management since Jan 2, 2014 - kept the same restaurant name but expanded from the mexican menu.
(4)Joel J.
The food is high quality,delicious, well priced, and consistent. Every time we go we are pleased. Nothing like having a local restaurant that has excellent food for a good price. Get the Chimi.
(5)Gary A.
After the meal and service I experienced tonight at Sea Breeze, I had to give them 5 stars. I ordered the Carne Asada made with a hanger steak, and it comes topped in a Chimichurri sauce. Choice of 2 sides and I picked beans and sweet plaintains. The steak was delicious. It came sliced and with a generous topping of herbal/garlicky Chimicurri sauce.The sweet plantains were a nice contrast to the steak and sauce. I liked the beans, yeah they were a little runny but I liked them anyway. It was the best Carne Asada I've ever had. A blend of Mexico, Argentina, and Dominican Republic. Sea Breeze isn't really a Mexican restaurant, but their rendition of Mexican along with the Dominican items, is a winner. The server was cheerful and efficient. This was my second visit and I'll keep coming back for more.
(5)Brandon S.
Best Mexican I've found in Boston yet. Staff was great, presentation was amazing, prices were good and as I said, food was the best. Parking is tough but if your lucky there is a bit of street parking out front.
(5)Sally R.
Food is outstanding and the service is even better. I keep trying new stuffs and I can't decide which is my favorite dish or drink. Definitely worth the drive!
(5)Chermin L.
One of the best Mexican food I've had. The people there are so proud of their work that it all shows in the food. I love it! Great effort and wonderful flavours :)
(5)Andy B.
Pros: friendly staff Food acceptable but not great Cons: SUPER slow Don't give enough salsa Is there a bean shortage? Bottom line: don't come here hungry. You will wait a while and get small portions.
(2)Maria T.
Wow! This place is awesome! The food is great, and the service is excellent! I've lived in the neighborhood for quite some time now and didn't get the chance to visit. Finally I went and oh boy, from start to finish it was fantastic! The food was sooo good! Not many people know, but they specialize in Mexican and Dominican cuisine. That was definitely a plus. To put the icing on the cake, they are very clean and neat! 5 stars hands down. Please visit, you won't regret it! :) Can't wait to go back! :D I will definitely become a regular! :D
(5)Melanie R.
The service is fantastic, the waitress was very nice and helpful. The food was awesome, but needed a little work. I had the sautéed shrimp and the garlic sauce was amazing, but the shrimp were overlooked. The fried plantains were also good, but they served it with ketchup, which was strange. We took the garlic and onion mixture from the shrimp and put it on the plantains and that made it soooooo good. I recommend they do the more traditional tostone sauce with that. Also, the empanadas are good and fresh. Prices are fair, and the food is great. I recommend it.
(4)A M.
Sampled an empanada at "Taste of Dorchester". That was delicious and I am excited to try out the rest
(5)B K.
We were here for vacation and were trying to find something other than fried, American food. The restaurant itself is smaller than I anticipated so right away I was a little concerned. However, the service was great and everyone was extremely satisfied with their meals. Our waiter was very accommodating and friendly when we came in with a large party. I ordered two empanadas with a side of beans. Both empanadas had great flavor, and I think I enjoyed the spice of the beef one the most. My husband got the chicken chimichanga which had an excellent filling. They had a lot more side order options than most Mexican restaurants which was a nice change. I would definitely go there again and I'm a little sad there's nothing like it close to home.
(5)Alisha B.
Food was really good. Service was great no complaints. It's hard to find good Mexican food close to home. Really nice to have it local and easy to get to with a good variety. I just had the chicken Cantina Bowl and now my dad is heading there to get a Chimichanga. Keep it up! Thank you to the other Yelpers I would have never known the food was so good without your pics and comments. I'll be back soon and will take a pic next time. It was plated so well even to go that I went for it!!! :)
(5)Greg H.
Under new management, and a new chef. The food was fabulous, and they were incredibly accommodating of two vegetarians and two celiac/gluten free diners, and made fantastic recommendations, and accommodations. The ambiance is clean, and nautical. But the food is brilliant. The house made hot sauce is FABULOUS. (I took the remainder of mine home with me in a take out cup. HIGHLY reccomended!
(5)Kelsey C.
First time eating here, and I had a great experience. I got the chicken chimichanga with rice and fried plantains for take out. Everything was delicious and still quite hot when I got it. The chef was incredibly friendly and made conversation with me while he packed up my food.
(5)Anna M.
Great place! Loved the special al pastor tacos. DELICIOUS! Also the Patacones- Yum!
(5)Tom G.
Not strictly Mexican any more, the new owner is going for Latin fusion. Still billed as a Mexican restaurant because there's too much expense and bureaucracy involved in changing the signage. But the food is fantastic, especially if you like Caribbean favorites. I had the fried whole snapper, and it was fantastic.
(4)Sylvia S.
First time coming here and had a nice experience. Restaurant is small with only a few tables and a super sweet waitress Started with the guacamole which was simple but tasty and made at your table. I had a mango bebidas which was very good and would be awesome on a hot day. For dinner I had the beef fajitas, also very tasty and came with rice, beans, lettuce and guacamole. Fyi, You have to wait a little while for your food. Our food came out in a reasonable time, but the table next to me came in right after we did but their food didn't come out until we were almost done with our dinner. Felt kind of bad for them bc I could tell they were a little annoyed. All in all we had a very pleasant dining experience and really enjoyed the food. Will definitely be coming back.
(5)Alan C.
I will have to admit that this is probably the best Mexican food that I have had in New England since moving here seven years ago. The service was amazing and the food was delicios and in good portion. If you have a taste for some good Mexican food, this is the only place in the area that you should try.
(4)K F.
A real gem. I checked this place out based upon reviews on Yelp... The food was excellent and service was great. A good value. I will be back.
(5)Mel's Thoughts F.
The food didn't even really taste like Mexican food. It was definitely Latino but not Mexican! It's just ok, and not worth the long wait. Once you've had Ana's Taqueria burritos, you can taste the difference in authentic Mexican food
(2)Adiya W.
I spend part of my summers in Mexico so I'm always on the hunt for good Mexican food during the rest of the year. I was kind of hoping that this would be a great find...its not horrible but its not lifechanging. The menu is definitely authentic in presentation...I found my dish (the chicken tamale) to be lacking in terms of spice and flavor. I'm also a little sad that they don't serve alcohol. I have a tendency to become wedded to restaurants that really "do it for me". I can't say I'm wedded to this place but I'm not against a casual relationship...its close to my house so its kind of convenient. Its just opening so hopefully it'll get better over time like a lot of restaurants do.
(3)Aine C.
I went to Sea Breeze on their opening weekend, I am always down to support a new business in Dorchester. I had a mole dish which wasn't on the menu as a vegetarian dish so I was very appreciative. The mole itself was delish, yum! But the vegetarian enchiladas were lacking cheese or beans, it only consisted of tomatoes, peppers and onion. I am not that big of a raw onion fan so when I picked these out there was really not much left in there. My one other complaint was we had a really nice waiter who chatted up a storm, but because he chatted SO much we ended up being there for about 1 hour and 45 minutes. There were only two or three other tables but it was really hard to get his attention because he always seemed to be off talking to a table or someone in the kitchen. So I think the staff could be a teeny more attentive to the customers, there are only about six or seven tables to cover. And this place is a lot pricier than I think Mexican food needs to be. I am still very excited to see a Mexican restaurant in the community tho, I'm sure they will work out the kinks soon.
(3)Michael M.
I love burritos and buy them from places all across the city. Of the two dozen or so places I have sampled, Sea Breeze is at the top of the list. Great portions, delicious, quality ingredients, fantastic service and very clean. It is clear that the owners put a lot of passion into their recipes and into the restaurant as a whole. I will be a customer for life. My server, which I believe is the owner, is also very attractive which is a plus.
(5)Fiex T.
In search of a Mexican restaurant I came across Sea Breeze & to tell you the truth I haven't been to many of them therefore I'm not sure what the standard should be, but I was quite impressed. It's not a huge place, yet again that does not make a different (for those of you who care about the venue's size) The staff, well the hostess I dealt with (I did take out) was awesome! She was attentive, friendly and very helpful, not to mention funny! I would and already have recommended this place to friends & family. give it a try! I surely will be back!
(5)J E.
Updating my review - I've gotten take out here three times over the last year since it came under new ownership and I've been disappointed. Burritos are okay but I got the fried pork chops which was $15 - slivers of pork that tasted like it had been frozen, bone was removed, and the meat was oddly chopped up! Just weird. The salsa that comes with the chips is also really bland. It stinks, I really wanted to like this place.
(2)Ben H.
This is the best Mexican food I've had in Boston. Several good vegetarian options. They'll make the guacamole fresh at your table. The staff is friendly. Just an all around great experience. I love this place.
(5)J L.
Just finished an early dinner at Sea Breeze. Overall I'd say it was pretty good. The place was very clean and the staff was nice. The food was good. The refried beans were runny though. I thought that was interesting. I had to mix my rice in with the refried beans otherwise I would've had to ask for a spoon. I had a tamale and my wife had the shredded beef tacos. The tamale was a little doughy but otherwise good. The tacos were homemade and decent. For the two of us with an entree each and two drinks, three of the Jarito juice drinks and one coke, the bill was $30. As we were finishing up the waitress was putting the cloth tableclothes on the other tables for the dinner crowd so it might seem that after 5 it is geared a little more toward a dinner crowd. I'd say give it a shot. It was pretty good.
(4)Ariel J.
This small spot with lovely, simple decor is a great addition to the neighborhood! The food was really good and not too heavy. We started out with the guacamole, which was very fresh and nicely seasoned with lime and a touch of jalapeno. I ordered the fish tacos and my husband got the veggie burrito, and we both enjoyed our meals very much. I also tried the pineapple juice shake, which was a great (not overly sweet) complement to the meal. The portions are very generous, but the food was not too heavy. Our server Javier was also very friendly and provided attentive service. Highly recommended!
(4)Matt V.
It's so great to finally have a Mexican restaurant in the Ashmont area, and it does not disappoint! The menu is what you'd expect from a Mexican restaurant. They serve everything from tacos to tamales to chimichangas. They also have fruit "shakes" that are essentially smoothies. They are made from fresh fruit, and they are SO good. We both had the pineapple mango shake, and they were so fresh and tasty that we drank them too fast and had to ask for another. Space: The interior is a bit small, but it isn't cramped. It's very clean and the decor is cute. Food: We had the fresca guacamole, which is essentially fresh guacamole made at your table. Quite tasty. The salsa is very good, and I believe it's homemade. If you like your salsa on the spicy side, ask for the tomatillo salsa. It's equally as tasty, but has a bit more kick to it. We had the chimichangas and a quesadilla as our entrees. Both were quite good, but the chimichanga was especially pleasing. It wasn't overly greasy and had a nice crisp texture. We finished off our meal by sharing the flan. It was delectable. It had a bit of cinnamon and honey to give it a nice balanced and intriguing flavor. Service: The service could not have been better. The waiter was very attentive, as was what I assume to be one of the owners who primarily worked the kitchen. They were all very friendly and made sure we felt at home, without being invasive. Price: For what you get, the price can't be beat. There are some downsides, which previous reviews mentioned. They just opened a few weeks ago, so they are still in the process of obtaining liquor and takeout permits. I can't wait, as I think it would just add to an already very pleasing dinner going experience.
(5)Brian J. R.
I went for the first time last night. I ordered ceviche de cameron and pollo con crema. I have lived and travelled throughout Mexico and Latin America. This food was very authentic. I was very pleased. My only disappointment was that they did not have the typical desserts listed on their menu. I look forward to trying other menu items.
(4)Yoli D.
I'm so surprised that this place is getting such good reviews. I've had great Mexican food in Boston (and greater Boston) and this place doesn't even compare. The first time I ordered food there for takeout, it was really just okay... not bad but okay. They didn't have a paper takeout menu at that time, so the owner told me to check out the Facebook page for their menu next time I wanted to order. I wanted to give this place a second chance for two reasons. 1 - because I figured if I ordered another dish, maybe it would taste better. 2 - because this is the only Mexican restaurant that know of in that part of Dorchester and therefore the location was convenient. The owner told me again that they didn't have the paper menus yet and to check FB when I wanted to order again. Again the food was just okay and at that point decided I'd had enough. One night recently when it was raining, a friend of mine ordered the Plato Especial Sea Breeze for me (for delivery) which was pictured on Facebook as a sampler platter with quesadillas, shrimp wrapped in bacon, and a couple other items. When it was delivered to me, it was a totally different meal with mussels, calamari and some other stuff which was totally not what I wanted. Come to find out Sea Breeze had the exact name for 2 different dishes on FB (each with pictures) and when I talked to the owner to tell her they gave me the wrong thing, she took absolutely no responsibility for the mistake. I told her that as I was talking to her, I was looking at the photo on FB of what I wanted (keep in mind they still don't have paper takeout menus) and that it was named Plato Especial Sea Breeze. She told me that dish that I had described to her was the Plato Sea Breeze (no Especial) on the dine in menu that she was looking at. She refused to correct the situation and I told her that I'd never come back there. I hope that they've since corrected their FB menu and checked for other mistakes. It's very disappointing that the owner showed such poor customer service.
(1)Jules L.
We have been to Sea Breeze a few times now. It is quite good. The food is always fresh & flavorful. The service is very friendly and attentive. I recommend you try the Mango drink. The menu has many choices so you can try something new each time you go. I have yet to be disappointed with my choice!
(5)Blakely S.
I'm thrilled to find this great Mexican place with vegan options in Boston! I've been there twice and will certainly be coming back again. As an appetizer, the Nachos (vegan) is a great choice - they load them up with roasted vegetables making them much more flavorful than ordinary nachos. The portion sizes could be a bit larger but then again, I was pretty stuffed when I left both times. I haven't tried the Vegan Patacones, but friends who tried them said they were excellent and they look fabulous - I've never seen plantains served that way. I'll certainly be ordering that next time I visit. For an entrée I've tried both the Cantina Bowl and the Chimichanga. Both are also very good, but the Cantina Bowl is basically just a burrito bowl. Looking forward to my return meal to try more of the vegan options :) Editing 3/27/15 They've changed their menu a bit and while the nachos and patacones no longer have the "vegan option" signal marked next to them the staff will still happily make these vegan for you. They've also added sections for Tacos / Burritos / Fajitas which aren't marked for vegan options but can easily be made vegan if you hold the sour creme, etc. (this was confirmed by staff). Also, I was there a few days ago and the manager (?) was asking what vegan cheese was the best. We told him Daiya and two days later a friend went back to the restaurant and they were already offering the Daiya cheese on their vegan meals! It's great that they have the Daiya now, but even better that they clearly care about their vegan customers and are trying to make the menu more vegan friendly. I'm super excited to have found this place and look forward to going back.
(5)Amanda R.
I've already eaten two meals since they changed management, and both were excellent. The guacamole, mofongo, tostadas, and chimichangas are ALL good: fresh flavors, expertly grilled or fried as needed, and generous portions. The inside is small, but with a lovely decor, so nice for a sit-down meal. And. They deliver. In Dorchester, where sometimes I feel our delivery options are somewhat limited. I am so happy this spot is in the neighborhood.
(5)Jody R.
Good Stuff, especially since the are able to serve margaritas. Service is always on time.
(4)pooks b.
Wow! Go here. The neighborhood so needs a place like this... fresh, high quality and tasty. No liquor but whatever- they have fresh juices! You order at the counter but the plates and arrangement of food are professionally done. I like the casual nature of the place as you can go alone and not feel weird. I plan to do delivery, for sure.
(4)Sarah S.
The food is SO delicious and it just feels like home. Anyone in the are, it would be a shame if you didn't check this place out. TRY THE PLANTAINS!!!!!!!
(5)Esther H.
I was hesitant to try this place at first because of the new management--but as the only Mexican place within walking distance if my house, it was hard to avoid. First experience: I ordered a burtilla for take out and was very underwhelmed. The chef was really nice and made a little bit of small talk while I waited for my food, but nonetheless the food was still so-so. By the time I finished my two minute trek back home, the tortilla had become soggy and undone. Sure, it still tasted good, but the portion size was disappointing and looked particularly pathetic in proportion to the large takeout container they gave me. For $9, I expected more. Second experience: This time I came reluctantly because my friends wanted to go. In my mind, this was the pricy Mexican place with small portions that really just didn't belong in Dorchester. However, Sea Breeze managed to redeem itself this time around. The guacamole appetizer tasted fresh, the chips weren't too salty and the dish overall was just enough to satisfy a party of three without spoiling our appetites (read: it's wasn't filling at all but it was a yummy way to kill time as we waited for the entrees). We only ordered two entrees to share between three people. The mofongo was interesting--I'd never tried green plantains before so it was a new experience. The sauce(? gravy?) complemented it well and the chicken was surprisingly juicy. The other entree was a carne asada with sweet plantains and fries. The meat and fries were great, but having sweet food and savory food on the same dish was a bit weird for me. The waitress was friendly but a bit neglectful (you'd think with only three parties in the whole place you'd get a lot of attention, but that was not the case). The actual food is great--but I'll have to dock a star for the price. Small portion sizes isn't a big deal for me (Americans are use to overeating and unhealthy portions anyways) but it makes me feel like I'm not getting my money's worth.
(4)Jonathan F.
Insanely good food in an unassuming location. Everything we've had had been delicious (and underpriced) and the folks that work here are always super nice.
(5)Alex T.
This place is straight up in the hood. There was was a crackhead in front of a store, one block over when I went. There was plenty of street parking. Seems to be a very busy area. The interior of the restaurant is pleasant. They take the "Sea Breeze" inspiration seriously. There are nautical art and trinkets sprinkled over an otherwise clean and spacious corner store. Minimal staff operation during lunch on a weekend day. One waiter in front and a cook in the back. The food is good. Fresh ingredients and they use a fresh masa tortilla for their tacos, which is a plus. Unfortunately, I found the prices a bit high for Mexican food. The food is quite tasty and the cleanliness of the place makes it a worthy try.
(3)Veronica C.
Even though this is a Mexican restaurant they do offer some Dominican dishes. The dishes are filled with flavor and are amazing! I have really enjoyed having this restaurant and chef in the neighborhood. They also deliver. Love that option. We get the steak season with garlic & the whole fish. Two of our favorite. Remember this isn't fast food but it sure is good food. Thanks for the excellent service.
(4)Martine W.
I signed up to yelp just to review this place as I love it. I'm so happy the minute I get inside as I know I'm about to have really good food. My boyfriend and I are slowly working our way through the menu and I'm always impressed that whatever I order is as good as everything else I've had. I say slowly working our way through because we always have sides of empanadas, and sweet and green plantain (how to choose between the two?). My boyfriend stocks up on the empanadas to eat throughout the week but inevitably finishes them on the way home. The staff are friendly and obviously enjoy what they do. If I wasn't so full from last night's meal, I'd go again right now.
(5)Ess P.
Under new management. They even deliver now! Food is excellent! Definitely authentic food (although I am pretty sure the chef is actually Dominican, the food is great, flavorful, and tastes authentic to me!) Wonderful customer service whether ordering for take out/pick up or dining in. Last time I dined in, one of the owners brought our complimentary tortilla soup with my meal and it was EXCELLENT. Definitely underrated. BTW ask for an order of empanadas, it's not on the menu but they'll make some right on the spot for you. Yum!!
(5)Dotun O.
It's a Sunday ritual to go Seabreeze during halftime of watching the Patriots dominate. Great service is an understatement, friendly faces and authentic atmosphere. Not to mention best burritos in town!
(5)J B.
I dont mind this place being a multicultural Latin based restaurant, the burrito is probably the best thing I've eaten in the entire year I've been in Massachusetts. The rice!!!! Whoever cooked my rice in the burrito I had needs to teach me how to make it so delicious and soft. I never was a big fan of rice without butter and salt or cilantro and lime to give it some flavor, but wow! I have never loved rice more than this. Haha. I am so in love with the burrito! The steak in the burrito was perfectly seasoned and the chips and salsa on the side were also a sensation! The delivery guy was a very nice guy who was kind enough to make conversation with us before heading back to work. He seems to love his work. Im looking forward to going back to seabreeze as soon as I get paid again! Haha. I love how conveniently close it is to home :) thanks for taking the time to read this quite long review! ! We hope your experience was as good as mine was
(5)Dion C.
The tacos were delicious. And I couldn't help but wash it down with a fizzy pineapple soda. I'm looking forward to my next meal here!
(5)Kevin G.
Really hoped this would be a positive experience, since my wife is vegetarian and options in the area are quite limited. Came in on a Saturday evening, two other tables already had their food. Our order took 45 minutes, others who ordered their food after got theirs first, and no one apologized or talked to us during this time. We eventually told them to make it to go and left once it was finally done. The server said what we ordered is made fresh and takes a long time. That's fine, but warn people who order it and print it on the menu. Manage expectations.
(1)Jay W.
May 2012***** (not 12-2014) my reviews reposted somehow Seabreeze grill. 2 stars Ok, so this place was supposed to be a dream come true for me. I work in the area, and it is the only Mex place within 3 miles, a welcome break from pizza, subs, and Jamaican food (of which there are at least 7 within one mile.) First the Description: . The woman behind the counter waited on me and prepared my chicken burrito. (10.50) the meal came as a large burrito filled with what seemed to be a pre mixed rice and chicken combination, although it could have been separate. Next to the burrito was a dollop of sour cream a very small portion of guacamole, and a bit of fresh lettuce and tomato "garnish". On top of the burrito was a bit of cheese. I was surprised to not find refried beans or a portion of black beans with this dish. I don't know if my server forgot; were they out?... Served in a rectangular Styrofoam container. The Good: Lots of fresh cilantro in the guacamole, in the salsa that came with the chips also. The food tasted like what I would expect from a mex, kind of place. The woman who helped me was very friendly. My meal came with a little bag of tortilla chips and a small container of salsa (chips tasted like they weren't made there. Taco Real on Dot ave has chips fried on premise) The Bad: $10.50! That same burrito comes wrapped in tinfoil from Anna's or any other burrito joint for $5.45 (guac. & SC $1.40.) $6.85 That's over a 50% premium to get the burrito in a Styrofoam plate with the guac and sour cream and cheese on the outside, not wrapped tightly enough to pick up. I know: they are going for restaurant style, and on a plate in a restaurant with table service, and beer and wine the price would be about right, if they put a dollop of refried beans on the side, and increased the size of the tomato and lettuce garnish enough to be called a salad, at least... The Verdict: It was OK, nothing was bad. I was the only customer getting takeout, the woman helping me at 1:30 was there alone, I can't imagine what would have happened if one or two more people came in. They are the only mex place nearby so I guess they have a captive audience and the good yelpers are just excited to have a local place. If I had to get in a car to get there they are now competing with a bunch of other places both in quincy and Jamaica plain. That is tough competition. I am not offering suggestions, just comments on my experience. Take them as you will.
(2)P T.
We tried the Sea Breeze take this evening after local friends recommended it. We had the mofongo and steak meal, the chimichanga meal and a burrito. I called ahead and picked it up 15 minutes later. The staff was friendly and helpful, the restaurant tidy and clean, and the food was great. The portions were huge; I could finish only half of mine. The monfongo was a little different from what I have had previously. I missed the fried pork rinds that are often in it for flavoring. But the steak was delicious and wonderfully tender. The chimichanga was chock full of flavorful and tender chicken, the rice and maduros were excellent. My son's burrito was also delicious and made with plenty of jalapenos as he had requested. This will definitely be our new take-out place. Can't wait to try the other menu items.
(5)Zachary H.
Really great Mexican food. The interior is odd, with an incongruous maritime theme. The physical set-up is order-at-counter, sit-down-and-wait. We had: chimichanga with carnitas, carne asada plate, fried plantains, and chips and salsa. The food quality really, really high. Great stuff. Staff was super-nice, too.
(5)Townsend C.
A neat little restaurant with great energy, music, and delicious food. Eating here reminded me of all the great food I had growing up. If you're in the area check them out!
(5)Lauren B.
Cute little place on the corner in Dorchester. We did takeout of chips & guac, a chicken burrito and steak enchiladas. The chicken burrito was not too sloppy or stuffed too full. The steak enchiladas had a kick. The only complain was portion sizes for the chips and guac...it was a tiny little styrofoam container of guac and wasn't enough for the small bag of chips. It definitely is not enough. Sounds like this happens with Salsa too.
(4)Pam G.
The were so nice! The food is good and they even gave me an appetizer while i waited. Good customer service makes u feel really good! It may get a lil pricy but its worth it!!!! All i can say is thumbs up to the service and the service! U get 30 stars!!
(5)Jessikita E.
The best Mexican food in the area! Not only is the food fantastic, but the place is really well kept and the management is really nice. You can tell that the staff really cares not only about food quality, but customer service.
(5)Marcus H.
The food is simply amazing. Please give this place a try if you are in the area.
(5)Gregory W.
This rating is for the burrito only. 75% rice and they forgot (but charged me for) guacamole. The carnitas inside was tasty but there were slight wisps of it in there. Maybe it was my bad for ordering the burrito and expecting something more but I didnt want to spend $10+ on lunch and that seemed a safe option.
(2)Nate H.
This was the best Mexican I've had in Boston. Great little hole in the wall place. The chimichanga was delicious.
(5)Sanam R.
Really a hidden gem. The food is great, the presentation is beautiful, the service is good and super friendly. They also make the best hot sauce around!
(5)veronica l.
Great restaurant! Good is delicious a d always fresh. Best service in that are. I will be coming back
(5)Lishia A.
Really great fresh food - I had the carne asada and bf had the steak and chicken fajitas. Both meals were really tasty. Chef is friendly and knowledgeable. Atmosphere is not specifically for dining in but didn't feel awkward. Would certainly return and get delivery too.
(4)John R.
One of my best friends dragged me over the coals verbally for not liking Sea Breeze so I said, "FINE, let's get take-out, You Pay if you want it from there". I will say what I ordered this time was f-a-n-t-a-s-t-i-c !! I got the coconut shrimp; I will go back and only order that. It was so good I almost drove back to be a pig and order another one for the next day. Mainly because I thought, I got lucky because of my other unpleasant experiences there. My friend ordered a traditional burrito for himself and a side of guac. for us to share and to me the guac. was flavorless, really flavorless! I pulled out some Mexican condiments, doctored it up .... & then it was great! However, we shouldn't have to do that. My friend seemed to enjoy his burrito because he inhaled it, to me (I didn't try it) I could tell by looking it was lacking in flavor, Yep (!) some things one can tell just by looking. I'm still not convince they are all that great but I am going back for the coconut shrimp. Seriously, I'm getting hungry writing about it
(3)Lex S.
New Latin Cuisine? Latin Fusion? Just plain good. Another gem in Dorchester's growing restaurant scene.
(4)Bryan H.
Just had a carnitas burrito and it was delicious. Friendly, clean and fresh ingredients. I especially like the fresh jalapeño. We will be back to try more soon.
(5)Lynsey A.
I have not been here but I did order a delivery. really good size portion for the price, and it was really delicious! also delivery had good timing.
(5)Mark C.
This place is VERY clean. The kitchen is literally shining! The staff is very nice, and, while it took a bit for our food to arrive, the tortilla soup and mofongo were very good. Also, their Cuban sandwich is quite tasty. We will definitely be back!
(4)Susie F.
I live in the area and was excited for a Mexican place to open. I brought my Mom to it to try out as a special treat because she grew up in Denver and was missing some good Mexican food. The food was really bland with no spice or heat, and the beans were thin and watered down. Maybe this is "fine" mexican food, but it is not what I was looking for. They also don't have a liquor license so no margaritas with your food. they do have an interesting selection on bottled mexican sodas and some non-alcoholic drinks. Lastly, it is unbearably hot in the summer. The grill is practically in the middle of the restaurant and there's almost no air conditioning. I'm amazed they're still in business.
(1)Seth M.
Their food here is really good, very authentic, not too greasy and prepared just right. None of that Taco Bell bullsh*t. Prices are reasonable, the atmosphere is nice, interior is very presentable and service is fast. What sets this place apart is the quality of the service. If you get waited on the staff actually seems to care that you're enjoying yourself, and legitimately wants you to be comfortable out of kindness, not out of a desire for a tip like you seem to see everywhere else. Overall I'd say eating here is a very enjoyable experience, and if you like Mexican food you shouldn't miss it.
(4)Adrienne T.
I really struggled with what to rate this addition to the up and coming Dorchester eatery scene. I went in wanting to come out giving it 4 or 5 stars, but I just can't, not this time. I am planning to GO BACK, so maybe the next visit, I'll be able to do an updated review and increase the stars. We went for an early dinner yesterday during the Boston heatwave of 2011. The heat index was 102, and the restaurant had very little ac- WTH??? It was as hot inside (if not hotter) as it was outside. Unpleasantness! Staff said it was because of the "open kitchen". I could feel the ac lightly blowing, but if you're going to go with the open kitchen concept, you might need to invest in a REAL ac for the few very hot summer days that Boston does get. It won't break the bank, because again, it doesn't stay hot here for long. Anyway, we were the only diners the entire duration of our visit. Two neighborhood residents came in to say "hi", but that was it. The chips and salsa that you get before dinner were nothing to write home about. Just average. We asked about the spicier salsa that another Yelper mentioned, but were told that there was only one. I got the steak quesadillas plus spinach. ACK! The steak they use is that kind of mushy steak that resembles refried beans. The mush, errr meat, was marinated in some kind of sauce that was so tangy it made me pucker every time I took a bite. Fail. We also had the haddock plate, which was a huge hit, but it was SMALL! Delicious. Refried beans and rice were on point. Yummy. The shrimp salad as an appetizer was SUPERB, and we were pleased with the quantity, size, and grilling of the shrimp. Homeade Limeade rocks, but again, small amount, high price, and as expected- no refills. We didn't get to try the desserts, but we will next time. Our dinner bill for 2 was about $57. Jury is definitely still out on this spot: SOME of the food is really good, some of it is awful, portions are small, prices are HIGH, service is EXCELLENT, staff/owner is wonderful, they are a welcomed addition to the neighborhood, there is NO ambiance (none), the tacky nautical stuff on the walls is just that- tacky, I'd like to see some Mexican art or other Mexican themed decoratives, and we want them (the business) to stick around. So...... Oh yeah, a real sign versus a paper hangar sign would help the outside appeal- might help bring more people in. P.S. this is my personal theory on the whole take-out thing: they don't want to offer take out. They want a nice dine-in restaurant. It's small, so to have foot traffic coming in for take-out (which is what this area is accustomed to) would be distracting to diners. It would turn into a take-out Mexican food joint, and their prices are way too high to be sustainable as that kind of place. They'd fold quickly.
(3)Phillip H.
i enjoyed Carne Asada.(beef steak cooked Mexican styles, tasty,delicious ) it came with 2 side orders. i liked fried plantains, and rices, very friendly staffs,highly recommended
(5)Kim P.
Four stars and rising... This review is for eat-in, as takeout is currently unavailable for the next couple of weeks. The owner encouraged me to come in for dinner, though, and I'm glad I did. I had the Sea Breeze burrito, packed with seafood (lobster, clams, some other goodness I can't quite remember), and it was fantastic. The partner had the Chimichanga, also well made and well-received. They have two types of salsas, which you can ask for when they bring you the tortilla chips to munch while you wait for your food. Opt for the hot stuff--it's spicy and good. Then, our server asked us if we wanted to try cocopaya (sp?) for dessert: coconut flakes with papaya and honey. OMG. YES, PLEASE! Two entrees and dessert cost us a total of $40 (including tip). The prices are a bit high, I'd say, but I wasn't disappointed, and I'll come back again, most probably for takeout, but the dining experience was so pleasant, I'll most likely sit down and enjoy, too.
(4)Mike B.
Tried this place for the first time last night, and as other reviewers have noted it is indeed very clean with an open kitchen so you can see everything being prepared. We had yucca fries, carne asada, a carnitas huarache and were given some delicious tortilla soup while we waited. Everything was exceptional and was obviously made fresh in-house. The new chef/owner came out to check on us and told us he was a grad of the Cordon Bleu in Cambridge and had worked at Harvard and Steel & Rye in Milton, which explained why the plating was more fine dining than one would expect. He also noted that he is Dominican, or "clearly not Mexican" as he put it, and is considering changing the menu to more of an island style fusion, but regardless, I plan on eating my way through the rest of his menu. The only minor quibbles are the lack of a liquor license and a lack of identity - is it takeout, is it sit-down? We ate there and had a great experience, but it's not a date spot destination at first glance. They could use some more web presence and be on delivery sites like Foodler as well, but we were told that that's in the works. Overall, one of the better restaurant experiences I've had in a while in terms of presentation, attentiveness of the staff and the quality of the food - really excellent and highly recommended.
(5)Cec D.
I wanted to like this place more and am hopeful I will in the many future visits I intend to have. The place is small with an open kitchen and the lady working the night I went was very nice. They were out of the veggie tamales (a place that serves veggie tamales!!!) so I got the fish tacos that were ok, prob wouldn't get them again. The tortillas were fresh and the spanish rice was delicious. We got the guac made to order and it was very fresh, just kinda bland but I am fully confident that can be fixed with a request for spice next time I go. So I guess what I am saying is that 3 stars is our starting point....
(3)Cagen L.
I really, really wanted to like this place, I absolutely love Mexican food and this is in my neighborhood unfortunately I was not impressed and a little taken aback by their choice to focus on a Nautical theme rather than a regular Mexican theme or even a Nautical-Mexican theme, like Gulf of Mexico or something, but i am rambling. First of all the chips were good and the salsa was tasty but 75% water which make me think it is cheap. We tried the fresh guacamole, It was fine but nothing spectacular, but at $6 for a little tiny bowl I was expecting more. I ordered the Enchiladas Verdes which is my standard first-time Mexican order. If you can not do good enchiladas you have lost me. I can get a decent burrito at Q'doba. The enchiladas were OK, nothing special but you get two instead of the standard three. The gave a good amount of rice but were stingy with the refried beans. My wife had the chimichanga and she said it was decent, but not spectacular which is my overall experience. If I am going to spend this kind of money I want to be wowed. The server did not speak english at all, which was not a huge problem for me. I can not speak a lot of spanish but luckily it is mostly food-based. In conclusion go to SeaBreeze if you like nautical-themed mexican restaurants and there is some sort of Burrito emergency, but otherwise skip it.
(2)Trice B.
Eh I like it but here are a few of my cons: (1) After reading the reviews for this place I knew I was going to like the food and that they usually have a wait because it's fresh. Well I didn't know the wait would be ridiculously long and the food wasn't worth the wait. I mean it was good but definitely not half hour wait good. (2) The woman in the back is sweet but is very limited on her English therefore I couldn't substitute anything. Its a point and order place. Which leads me to my next point. (3) When I tried to order over the phone they couldn't understand English enough to take my order and I kept getting hung up on. It was very annoying. (4) Everyone knows that a truly good Mexican place is only as good as its guacamole and though theirs is made fresh to order it definitely leaves something to be desired in the taste department. I know simple ingredients, how can you go wrong? All guacamole is the same. Taste one guac taste them all! All untrue comments. Because its so simple it's those simple distinctions that set them apart. Seabeeze's has no special distinction. (5) The woman could definitely move a little faster especially if she sees that there's a crowd. I seriously felt like they take their customers for granted. Which leads me to my final point. I'm being honest because I do like the food because it's my only fresh Mexican option in Dorchester, but somebody needs to teach them a thing or two about professionalism and customer service. Just cause your in Dorchester doesn't mean you can slack off. I got tired of seeing sugar coated reviews, please Sea Breeze get it together I want you to succeed.
(3)Joey C.
Reopened in 2014 under new management. And this new management is GREAT. The food quality and presentation is so good I can't believe this place exists in my neighborhood. Seriously, check them out. I had porkchops and plantains and both were terrific. They do delivery too; just ask them for a copy of the menu.
(5)Brenda M.
I have ordered twice and REALLY wanted to like it due to the proximity to my house. Both times I had difficulty ordering what I wanted and they refused to do anything off the menu. The last time I ordered Ensalada Tostadas and they came soggy with bean paste so thin you could barely see it, lukewarm shredded chicken that looked like it was from a can, and wet shredded lettuce. Customer service wasn't terrible. But their lunch special was still up, but they didn't let me order it. They don't take credit cards under $10 and she interrupted me twice when I was on the phone to get the bill with my card that was on the edge of the table for her to take. A lack of experience, more than a bad attitude which is fine. It's a nice dining room and maybe their seafood is better, but I will not be going back.
(1)Charmie S.
Uhm, this place is seriously a hidden gem. It's real only fault is its size. But I love how the owners are making do with what they have, space wise. That shows real business ingenuity and I love it. The food is spectacular. I had the carne asada with rice, and salad. The steak was well done, easy to cut. Well, well seasoned. Chips and salsa were free. This dish was under $11. That is amazing for authentic Mexican. You can't beat it. I don't recall the wait being too long for the food either. Good stuff.
(4)Leslie C.
Have been several times since the new owners took over and have loved every single thing we've tried!! The food is very fresh and full of the flavor. The service is excellent and the staff is really friendly. They've made some great recommendations. Love that this place has become a go-to in the neighborhood. Everyone is raving about them!!
(5)Regine P.
Great Service, clean environment, food made to order what more can you ask for! The food was delicious and the prices are very good for the amount and quality of food you receive. I had this amazing appetizer that I have been fantasizing about ever since I've had it. It was with a platano maduro - i can't remember what its called but it was delish! There's a variety of beverages you can choose from and the customer service was great. They had a large ceiling fan that was blowing so hard you thought you were really getting a "sea breeze". They kindly turned it down when asked. Overall great place! There's plenty of street parking in the area as well.
(4)Ronald H.
Pros: Being a Southern California Native i've been in search of a true mexican eatery. I've ventured to several so called hot spot around Boston and Greater Boston. I know i've haven't turned over every nook and cranny however, this place should get a standing ovation. The food was definitely delicious, all the right seasonings used well and the food came out HOT and ready to eat! Not greasy at all compare to the mexican frauds we have here in boston. (Just slopping shit together, adding rice and refried beans to the side) . Every Dish is prepared when order, Not the typical american "take out the freezer, throw it on the grill" freshness.. Cons: the restaurant itself is, "wicked small and intimate". Please do not come here starving- since every meal seems to be prepared when ordered, expect a wait time. (well worth the wait) and what mexican place you know, doesn't sell Beer. or a marguerite.. I give it a 4/5... 4 for the no drinking and small atmosphere... the rest deserves an A+ P.s. if you explore another "mexican" eatery and they do not have Al Pastor, Carne Asada on the menu-THEN IT IS A FRAUD, PLEASE RUN!!!!
(4)Bobby C.
A really nice mom and pop shop that serves good Mexican food. Place was nice and clean. Prices are decent. My mentee and I had the quesadillas which were really good. He also had a mango shake and said it was amazing. There are only two people working there so be patient. Overall a good experience.
(4)R O.
We have been to Sea Breeze a number of times - each time trying different items - and have never been disappointed. Disclosure: I am not a Mexican food aficionado, barely knowing a burrito from a fajita, but I know when food tastes good. The seafood enchilada was great, as were a number of scrimp dishes. Non-alcholic sangria complements the meal nicely. Chocolate cake was great, flan was thick and rich and not over sweet. Tables are set with white tablecloths. So here's the deal Yelpers - you have to except this place for what it is or go elsewhere. No alcohol is served. You will wait 1/2 hr. for your food to be served, but what else were you going to do with the 1/2 hr. All items on the menu may not be available. The chef speaks almost no English, server's English is sufficient. Take your translation book. The pricing is great - $20.00 - $25.00 for entree, drink and dessert (including tax and tip). One other thing, the immediate area may appear to have a bit of sketch, but it's really not at all and lots of nearby parking - take it from a local resident. Well worth the visit.
(4)Melissa D.
Having been to Mexico so many times, I've lost count of the number of stamps in my passport, I like to think I know my Mexican food. This place is amazing. The food is better than a lot of Mexican food in Mexico... and I don't mean that all-inclusive resort garbage -- I mean the real deal stuff. Everything is made to order, and the service is unbelievable. But note that because of both of these perks, it is slow. Put the Sea Breeze on Newbury Street and they could easily charge double. The interior is small, but very tasteful with white tablecloths, and about 7 tables. They also have takeout. The kitchen is visible from the dining area and is immaculate. I should also note we have two kids, ages 4.5 and 2.5, and our server was fantastic with them. **AND their chicken tenders off of the children's menu were MADE TO ORDER.** I guess the only bummer here is they currently do not have a liquor license -- I'm sure if they had sangria, it would be insanely delicious. But, that (and their delicious homemade tropical fruit beverages) will not stop me from returning... as quickly as I possibly can!
(5)Kelley F.
DELICIOUS! If you are looking for delicious, clean, well made Mexican food, look no further! Whether you eat there, or take out, the food is excellent. I had the taco salad with fresh guacamole, sour cream, salsa! I'm someone who very rarely eats an entire meal, and I devoured this meal! If you eat in, they make the guacamole fresh at the table, they make these amazing, mango drinks as well. When I called for take out, they remembered who I was and actually sent home a little dessert for me to try! The staff is BEYOND amazing. So pleasant and attentive. They always remember my daughter's name when ever we pass by, or come for dinner. They are such a nice breath of fresh air for Dot Ave :)
(5)Maureen S.
I so badly wanted this to be a five star place. I am hopeful that in the next several weeks, things will get better... We've visited Sea Breeze for dinner on two separate occasions. So far, we've sampled the enchiladas, chimichangas and tacos. Everything had potential but just fell flat. Two easy fixes: don't serve half-frozen guacamole on top of the chimichanga (especially when the table next to us ordered guacamole and it was made fresh at their table!) and please melt the cheese on top of the refried beans and enchiladas. Doing that would probably add an extra star. I would say the prices are also a little high for you get. I never expect to leave a Mexican restaurant not stuffed, but I did here. And I paid enough money to leave totally stuffed. That was a disappointment - for $10+ per plate, I shouldn't be able to finish it without a little discomfort! The service, though, was fantastic. Everyone who works there has been more than pleasant and friendly and attentive. Once the kinks are gone, I'm looking forward to writing a new review!
(3)Bill B.
Hooray! We finally have a Mexican restaurant in the neighborhood that isn't a chain! Six of us went in for dinner last night and there wasn't one person who had a complaint. As a matter of fact, we all really enjoyed what we ordered. The space is a little on the small side... and they didn't have any take out menus for us yet, but the food was awesome. It's a family owned restaurant with an open kitchen concept. All of the ingredients are fresh and made on the spot. You can actually watch them make your dish, The owners are very friendly and the place is really clean. They offer delicious frozen fruit drinks and a variety of authentic Mexican desserts as well as a full menu of well portioned entree's and appetizers. Really glad we found this place, and it's only a few blocks from my house, which makes it even more appealing. Such a great addition to the dining scene in Dorchester. I love having this as a choice now. I think I'd feel better giving them 5 stars if they had a liquor license and an active take out scene, but they are still new. I'll be back for sure.
(4)Truth R.
Mediocre. We did take out. The lady at the counter was the most pleasant person. The food took for freaking eveeeeeeeeeeeer er! And there were only two other people in the the restaurant eating! It was too expensive and we barely got anything.... Tip for sea breeze: Corn tortillas suck! Give people and option of corn or flour! Tip #2: Hurry Up! I don't even remember what I ate...it was just mediocre Don't go unless you have a lot of time to wait!
(2)Mark K.
I'll be back...especially when they start their take out biz. The food was well prepared, honest flavors and ingredients. If there was something in the food that I did not care for, it was because of my preference. They use good ingredients. The atmosphere is pleasantly funky...Mexican Ocean theme. Service was superb. Beware, there is no A/C, at least not when we were there on a hot Sunday afternoon. I would have given 5 stars, but the prices are upscale and it is not upscale. We spent $40.00 for lunch and were hungry when we got home.
(4)Tommy B.
Finally! The Ashmont area gets a Mexican restaurant! And it's pretty good, too! So I went here just days after it opened. The dining area is small but well laid out and does not feel cramped. As you might expect from a place that just opened, the restaurant is immaculately clean. I was pleasantly surprised by the extensive/diverse menu. As the name of the restaurant suggests, there are many seafood dishes available. Pros: Finally, a Mexican place in Ashmont. Despite being open for only a few days, the service is great. The prices are very reasonable and the food is authentic and flavorful. Chicken Ranchero burrito was awesome. The rice and refried beans are out of this world. Cons: No liquor license as of yet, but I'm told that they are working on it (I really wanted a margarita). The tamales were a little cold and a little dry. The soda is served by the can. Also, as far as I could tell, no take out as of yet. Overall: good Mexican food at good prices. I'll definitely be back, especially once they get a liquor license.
(4)