Harbor Point
Harbor Point Rd, Cummaquid, MA, 02637
Harbor Point Menu
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Address :
Harbor Point Rd
Cummaquid, MA, 02637 - Phone (508) 362-2231
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Good for Kids : Yes
Good for Groups : Yes
Attire : Dressy
Ambience : Intimate, Romantic, Classy
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Lisa P.
We just left this place and the only star worthy things at this restaurant are the service and the view. Other than that, it was a complete disappointment. I'm also glad we did lunch and didn't waste our money here on dinner. I ordered the lobster roll and when I put a bite of lobster in my mouth, I knew something was wrong. I then smelled it and it was totally rotten. My husband ordered a burger cooked medium that came to him rare. They did not offer to remake it nor did they offer to comp any part of the meal. Our waitress even tried to get us something and management said no. We also ordered the clam chowder and it was mediocre if I'm being polite. The thing that gets me is the oyster crackers were stale. I can't imagine how old prepackaged crackers can be to be stale. The view of Sandy Neck is gorgeous and our waitress was absolutely wonderful. However, I can still taste the rotten lobster and am praying I don't get food poisoning on my birthday. Sorry Harbor Point, but this local will not be going back.
(1)Eric A.
Fabulous view; building feels like a private club; the food and service we've had have always been wonderful. They even noticed we had a dog in the car, and prepared a Doggy Bag for her. A VERY relaxing and pleasant time.
(4)Lindsey W.
I was married here in 2008, and let me say this- I'm surprised to see some completely miserable reviews. While the place comes with its own set of pros and cons, Bob Borino, our wedding coordinator, was the best. EVERYONE loved Bob! He was nothing but available and accommodating to me on anything I had questions on. He held a special wine and hors d'oeuvres tasting for us at sunset, where we were really captivated by the beauty of the location. We were provided linens at no extra charge that coordinated with our wedding colors. The food was delicious, though we opted for stations over a plated dinner, even though there was no difference in price. The coordinator was very upfront with us about the fact that they will do better with stations over a plated dinner. I had the bridal suite at my disposal for the entire day, which my bridesmaids and I utilized to get ready in. There was endless passed hors d'oeuvres during our cocktail hour. Mine and my husbands champagne glasses were always full, courtesy of the venue. Bob Bornino as our wedding coordinator was truly a pleasure! And obviously, THAT VIEW!! That being said, there were a couple of things that came up- we were given a list of suggested vendors for a few things, and they were VERY RIGID about DJ's, and we were only given the name of one person they would allow to work in the venue, and he was TERRIBLE. Nice man, but did nothing that he promised. That was a big flaw in our overall experience. But I wont get into that here, that is its own review in itself. Also, I was unaware that the shower in the bridal suite was not operational, and had to have warm buckets of water brought in from the kitchen to wash our hair for styling. A few guests commented that the owner,Bob Falanga, who has the affect of actor Vincent D'onofrio, was serving at the pasta station with his longish hair down, no hairnet, and in a Under Armour style red shirt. He is a VERY nice guy but probably shouldn't be on the people end of his business. One of the big selling points of the stations were that we were told sous chefs in white chef coats and hats would be sauteing food over flame as almost in a culinary show for our guests, and that did not take place at all. The bartender, the owner's girlfriend, ran interference to make sure guests kept their beverages inside when they stepped out for air or a smoke, and I'm pretty sure she offended my mother. She also came out and took my wine glass from me at one point, though was pleasant to me about it. A sign would've been more effective and less abrasive. Also, after the cake cutting, the cake wasn't brought back in the kitchen to be cut and served, it was just done right there in the banquet area. These things could be an issue for people who care a lot about presentation and aesthetic. Even with all that, even in not getting things we were promised, we took the experience for what it was. You get what you pay for. And you CANNOT beat the price. Honestly it is a steal, and I'm sure is a blessing to a lot of people who couldn't afford a formal setting otherwise. We are casual people, and while everyone wants their wedding to be formal, we were pleased with the relaxed feel of Harbor Point.
(4)Jennifer A.
I recently attended a wedding reception here. The bride and groom were married down the street at Long Pasture Nature Sanctuary and Harbor Point provided the bride and her entourage with a very nice room to get ready in before the ceremony. The restaurant was clean, nicely decorated, and has an absolutely great view, so we were pretty excited for the reception. When we arrived back at Harbor Point, it was very disappointing. First, the air conditioning kept blowing a fuse, so it never got cool in the restaurant. Second, dinner service was awful. They were severely short-staffed,they ran out of the swordfish (even though the couple provided them with a count of each dinner choice) , they never filled our water glasses throughout the night, and it was almost two hours from soup to main course. The servers were extremely rude and even forgot to serve one of the people sitting at my table! Thank goodness for the great company, awesome couple, and fun DJ!
(2)Sarah B.
When my fiance and I decided we wanted to have our wedding and reception on the Cape, we knew it would be a challenge to find a venue that would fit our price point. But the Cape is such a special place for us - and the site of our engagement - that we were determined to make it work. You can imagine our excitement then, when we came across the Harbor Point restaurant. They were the first place that said they could work within our budget and actually meant it! When our reception finally came around, it went off smoothly and beautifully. Rachel, our wedding coordinator at the restaurant, was attentive to our needs and requests and promised to make everything perfect for us...and she delivered. Rachel and the rest of the staff (under the supervision of the very nice owner Robert Falanga) bent over backward to make sure that everything came off without a hitch. We chose the stations with prime rib on one and pasta on the other. Our guests enjoyed the food and there didn't seem to be much of a wait at the buffet line or the bar. The Harbor Point also has a bridal room where we were able to store our extra decor supplies, my makeup and personal items, and that had a bathroom I could use instead of the ladies room - such a nice touch! One of the highlights of the restaurant is its fantastic view of Sandy Neck. Even though it rained during most of our reception, our guests still raved about the view - especially those from out of state. I have only happy memories of our wedding reception and was so pleased that it was came off as nicely as I'd always hoped. If you're looking for an affordable place to hold your Cape wedding reception, with a view of the water and staff that care about making your day special, you should consider the Harbor Point.
(5)Mrs. G.
Had my wedding reception here. Bob was great to work with and the guests loved the food. We had the prime rib and did stations. I loved the tortellini too. Bob was really great with our guests and was accommodating to our needs. The view was great even despite the down pour that took place! The bridal room was also perfect for getting ready in with the girls. If you are looking for an affordable wedding with the biggest bang for your buck on Cape, choose Harborpoint you can not go wrong. Wedding was on 10.7.12.
(5)mike r.
Had Christmas dinner here and was really impressed. Having had many holiday dinners out at restaurants which usually suck (crowded, limited menus, lousy service and average food) this was a real surprise. This Inn is located waaay down a quaint Cape Cod lane and overlooks Sandy Neck and its famed lighthouse. They had a nice fire going in the large hearth and it was decorated elegantly for the holiday. We had a table overlooking the ocean view and with the snow falling it was Currier and Ives perfect. All of the food was great: authentic chowder, fresh salad, lobster tail stuffed filet mignon with bernaise was cooked just right. The service was a little harried and rough around the edges but it was effiecient and we never wanted for anytthing. I imagine its hard getting folks to work on C-day so I cut them some slack.
(4)Bonnie H.
I should have done this a few years ago, but I always want to give a place a second chance. In this case that was a mistake. My Son and DIL had their wedding reception at the Harbor Point and it was miserable. It was a very hot summer day and they did not put the AC on until we arrived which was at the end of the day. It has a southern exposure, with all windows. Yeh, very, very, very HOT!!! So hot the icing on the wedding cake was melting. Some of the guests decided that they needed to open a window because they were melting and the owner started YELLING at them. The wait staff was rude the bartender even worse. They were very short staffed, so much so that the angry owner was waiting tables. He was sweating so much(because it was so HOT in the place) that his sweat was dripping on the horrible meals he was bring out. I could go on. Now fast forward to 2012. My Husband and I just attended a wedding there. When I heard that this wedding was going to be held there I thought, Oh NO! But I was hopeful that maybe there were new owners and I read the review by Sher M that stated that they had done some updates. No, I felt like I had gone back in time. The same run down building, smelly bathrooms, AC that did not work, food that was cold and the rude staff. But worst of all the rude angry owner. I swear he had the same shirt on and was sweating all over the place once again. I am tempted to call the board of health. It is such a shame. It could be such a great location.
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