I remember going here about 4 years ago and being impressed that they were playing the slackers. I wanted to love it here. And there is a lot to love. I love how unassuming it looks on the outside. I love the beer list (including Ithaca Flower Power IPA, one of my all time favorite beers). I love the fact that you can get a pretty solid cocktail for under $10 (this place isn't cheap but it isn't overpriced... at least on cocktails). Unfortunately, there's a lot I was not impressed with. Once again the number of vegetarian options was limited, in this case there was not one. Seriously? Cambridge is one of the most granola eating, tie-die wearing, birkenstock toting, hippie-dippy, left wing liberal cities in America. Where's the (fake) beef!? The waitress informed me they could keep the bacon out of the $18 mac and cheese, but that was a little too rich for my blood. She also mentioned that she could see about working out something with the kitchen, major bonus points for our wonderful waitress on this, gotta give her credit for trying. I ended up opting for an appetizer of fried tofu and soba noodles, with a side of yucca and spicy aoili. Both were good, but nothing to write home about (and so I will cease there). My dad got the heirloom tomato salad ajd ts notable that it was was a step up from Henrietta's Table, but not as good as the ones I get at home. Disappointing. Finally, its loud. I can deal with this but its a little annoying to have to yell throughout the meal, and don't bring anyone whose hard of hearing. Come to Green Street for the beer, cocktails and maybe some muchies, but I can't reccomend it for a full meal.
(3)
Marilyn C.
I've been to Green Street and sat at the bar many times, but just recently went in for dinner. I think the atmosphere here is great. It's busy and lively, but not too crazy. They have good, reasonably priced cocktails and a variety of unique beers. Now I know the food here is also good! I recommend coming on Wednesday when they have the taco menu available. The place was packed after work despite the pouring rain so it seems there are many other fans of Taco Wednesday. I tried the fried pumpkin taco and a fish taco - both were good. The star of the meal though was a kale salad. From now on this is a libations and food destination.
(4)
Tu-van L.
The place to go for craft cocktails. Bartender made a well-mixed drink despite being super busy during a Friday evening dinner service. Surprisingly casual and fair price (you pay twice as much for a similar drink at Craigie). Definitely our go to drinks spot in the area.
(5)
Liz O.
Great service, too bad about everything else. Maybe it was my fault for trying to order healthy, but how hard is it to make pumpkin soup (totally odd spice combination that left it bitter)? And don't get me started on the worst side salad ever (again, weird combination of flavors - tomatoes and apples? - that just didn't work). Also, at $9 each, they were overpriced. I had planned to order the cheese plate, but it was $12 for two cheeses, one of which was Cabot Clothbound! How dull and overpriced. It was also incredibly, unpleasantly loud in there. If you do decide to go, order something fried. I suspect you'd find that to be more palatable. Or get really drunk before you eat - the drinks are supposedly good and seemed cheap, but I don't drink. Also, it's right next to the Green Street garage, so it has that going for it.
Had a terrible experience here tonight, so much so that I'm writing my first yelp review. It started out with the bartender being extremely rude to us for no reason. He made fun of my friend's drink choice and acted like it was a chore to serve us. It was incredibly uncomfortable and unsettling. When we got seated, the waitstaff was clearly overworked and had no interest in us as customers. We got the mussels and a quarter of the shells were empty. The rest were literally the smallest mussels I've ever eaten. Then it took 45 minutes for our entrees and that was only after speaking with the manager. Overall the customer experience was awful and I will never eat there or recommend there again. The food was even mediocre.
(1)
Sarah K.
Great selection of wine and cocktails. Delicious food. not a ton of seating. I love the selection of mini tacos.
(5)
Kate C.
I went here last night for the first time, after hearing great things and reading rave reviews about Green Street. The first time I walked down this street, I did not even notice this was a restaurant! It is deceiving from the outside, but once you get in, you will be delighted. We initially had a reservation for the main dining area, but ended up staying at a table by the bar, as luckily one was open, and there was a better vibe near the bar. The atmosphere was exactly what I was looking for. The bar was not too loud, it wasn't very crowded (it was a Tuesday night), and it was quite spacious for a bar area. The lighting was a bit dim. I didn't walk into the main dining area, but it looked nice as well, just a bit more open, bright, and calmer. Now onto the food. I wish I got to try more. The bread was pretty good, the drinks were interesting and delicious (even though I didn't know what most of the ingredients were), and the burger I had... oh man. SO GOOD. I have never in my life ordered a cheese burger medium rare -- that is how I like my steaks -- but after reading a fellow yelper's review, I gave it a shot. It was tender, juicy and flavorful. It came with an array of toppings, each of which I applied. The homemade chips that came on the side were fresh, crispy and tasty. This was all of the food I had, unfortunately. I wish that I could have had everything on the menu. I will definitely be back here, and will try a new thing every time. See you at Green Street!
(5)
Amelia C.
Great choice for New American cuisine. Everything we got was delicious but the absolute must-order is the mussels (comes with delicious bread and a creamy but not too heavy white sauce). You won't regret it! The Parisian Orchid was the standout cocktail of the night - we tried a few from the extremely extensive list.
(5)
Kaeo D.
Used to love this place, but they've modified items on the menu without updating it. Drinks and burger is awesome, but mac n cheese, chicken wings, and hot dog are lousy. The Jamaican wings used to be meaty and the most delicious appetizer they had, but they changed it to shrimp sized wings that are "smoked", which my friends and I thought were bland and massively overpriced. Very disappointed and not coming here for anything other than drinks and burger again.
(2)
Jason B.
Green Street is a great place to go. I erased and rewrote the first sentence of this review about ten times, because none of them sounded right. In the end I stuck with "Green Street is a great place to go" because it's the most accurate. The food is really quite good. Korean BBQ wings are a mite salty, but delicious and meaty. The two-taco plate is a perfect few bites to go with a craft cocktail or two. Their cheese plate is a wonderful assortment of fermented curd and breads. Basically, you cannot go wrong with an appetizer at the bar. And did I mention the craft cocktails? Yes, they have a beautiful selection of old-timey, new-styley and just plain interesting drinks from which to choose. A great wine list and plenty of beers on tap make this a bar for all tastes. Yes, it gets a bit crowded. Yes, a little loud. Yes, you may find yourself paying a 120 dollar tab at the end of the night. But all things considered, you could do a lot worse in Central Square than the darkened eatery/drinkery that is Sarah D.'s love affair known as Green Street.
(4)
Jan Marie D.
Phipp's Fizz is where it's at! Other cocktails were a little too one thing or a little too something else. Phipp's Fizz is straight up guzzleable. Only 4 stars because the vibe is really weird. I always get seated at the first table by the bar, and you feel like you're sitting in a hallway, or on the aisle seat in an airplane. Really narrow setup.
(4)
Pirate B.
Not like this place needs another rave review, but man, their food, service and drinks are something to write home about! What's funny is the outside of the restaurant is so plain and unassuming. Then you walk in and it's filled with color, vibrant artwork and seems to always be packed with happy patrons. Always new and exciting fare to experience.. keeps us coming back. Great vegetarian options and perfectly mixed drinks. A+ guys... don't lose your quality and atmosphere!
(5)
Kiki P.
Green Street is a cute restaurant in Central Square. I checked this place out with some of my co-workers on a Friday after work. We pranced into the restaurant with a large party of 12 around 5:30pm with no reservations. The staff was welcoming and acomodated us all without being annoyed that we did not have reservations. I started off with the ceviche, which was not bad. It was not the best ceviche I have ever had but it was decent. Probably would not order it again. For my main entree, I tried scallops served with truffle mashed potatoes and asparagus. The scallops were fresh and cooked well. The truffle mashed potatoes were delicious, maybe because I am kind of obsessed with truffle. Overall, the food was good and the prices are pretty reasonable. I do not plan on making any visits, specifically to Green Street, however if I end up in the area and the time is right I would stop by again.
(4)
Tanya T.
And so the search for quality cocktails continues... My husband and I came here in hopes that our desire for delicious cocktails would be satiated. The bartenders were all very nice and worked very quickly, and the drink menu was gigantic. We each had two drinks, and I think I was the loser on both rounds. My husband got the Bohemian (very refreshing) and the Division Belt, which was definitely the best drink we tried. It had a smokey quality to it that we both really enjoyed. My first drink was the Junior. It was ridiculously sweet and sour, and ended up hurting my stomach. A lot. The second drink (I forgot the name) was gin based, with yellow chartreuse, simple syrup, and orange bitters. The chartreuse was poured a little too generously, and it ended up tasting very syrup-y. The two drinks together in my stomach were having a fight for the rest of the night. It wasn't pretty. I'd be willing to give Green Street another try (the food smelled good and they have an awesome beer list), but I'm not so sure about trying their other cocktails - the consistency of quality was all over the place, and I don't think my stomach would be able to handle another sickly sweet concoction like that again.
(3)
Alan F.
I'm going on the record... This is the best damn burger I have ever had and I live in California. Wow, it was amazing. Also suggest getting a side of the smoked mash potatoes, not quite sure how they do this, but it is also amazing. Use your chips to scoop it.
(5)
Meg M.
That's right, I did it. Five shining stars for Green Street. My boy Dan C. introduced me this place while I waited for my husband to finish soundcheck down the street at Middle East. We started at the bar and I let the bartender make me a gin cocktail. I wish I could remember what was in it, but it was a play on a Pimms cup with some sort of citrus puree. DAMN GINA, it was good. I could have drank about 14 of them. We ordered the cheese plate, the daily charcuterie and split a burger. Everything was scrumptious. The service was awesome and the bartenders have to be easily some of the best in the city. If you are into a great cocktail and some simple, great food options- this is your place. I recommend going on the earlier side as the small cozy bar fills fast. I see more of you in my furture, Green Street.
(5)
Rosie S.
Green street has great cocktails, okay food and a nice ambiance. Since I lived around the corner, I came here a lot and tried most cocktails: you can't go wrong! I like the bar area a lot more than the upstairs seating area. Can get packed on the weekends.
(4)
Charlotte G.
My favorite place to get drinks! Sam the bartender is amazing and can make great custom drinks for any kind taste. Great atmosphere in general, probably the best bar in Cambridge
(5)
Rebecca Y.
Green Street has a HUGE cocktail list and the cocktails are good. You'd be hard pressed not to be able to find a drink that you like here. My favorite was the Masquerade (plymouth gin, absinthe, fresh lime juice, simple syrup, fresh egg white). I also enjoyed pearl white (beefeater gin, lillet blanc, fresh lemon juice, mint, simple syrup, lemon twist). The AirMail (blanc de blanc, matusalem light rum, fresh lime juice, honey syrup, orange twist) was too bubbly for me. I don't recommend the food. I got an app: the squid ink risotto was WAY TOO SALTY. I figured it had been cooking for a while and it overreduced. The Fried Yuca and Spicy Aioli was a decent bar snack. Filling, tasty, and cheap. I LOVE the vibe here, it can be intimate but also conducive to socializing with others around you if you so choose. It can get crowded here on the weekends. Conveniently located only a couple blocks away from the Central Square T. This is definitely one of my go-to places in Cambridge.
(4)
Andreas L.
Been here recently and kept thinking I have to make this 5 star review but did not get to it. I was simply afraid I would miss to mention some of the things which made this visit so special. This place is one of the places where you think "EVERYBODY MUST LOVE IT" - and you know how important that is when you take strangers, remote friends and acquaintances or first dates to a place !!!! I was fortunate enough to have Kelsey as a waitress and she made our entire table feel like we enjoy the benefits of an upscale bar in our home environment. So cozy! So friendly! So professional and close when you need it and distant when appropriate. The drinks were awesome - even though the names scared me of at first. They did (do?) not serve Long Island ice tea - but Kelsey had some other trick up her sleeve. I really recommend going! I will go again and next time try the food too. Great place! Oh ... One more thing. People told me its a hipster bar - not true. It's a healthy mix of patrons all over he spectrum.
(5)
Marina M.
Everything was great! The food, the ambiance, and the people. BUT once we had already paid (THANK GOD) there was a mouse walking around the seating area and we left running.
(2)
Steve R.
I stopped in here while visiting a friend in Cambridge because of the stellar Yelp reviews. Thank you Yelpers, you did not disappoint. Easily one of the most knowledgeable bar staffs I've ever interacted with. The cocktail menu is second to none, and the drinks are VERY reasonably priced. I would have expected to pay more in an area like Cambridge for drinks of that quality so I was pleasantly surprised. Can't wait to go back and visit the area, Green Street will definitely be our first stop for the night out.
(5)
Sooks M.
Great atmosphere...you would never expect it looking from the outside. The bartenders are very knowledgeable and attentive. They are very detail oriented with each and every drink. It is quite entertaining to watch the bartenders! I will definitely be going back for dinner!
(5)
Linda Y.
Everyone should note that the high rating this place gets is for the drinks, not the food. For a full review with photos, check out here: lettucespoon.blogspot.co… I've had a few cocktails here, and I've enjoyed them all thoroughly. Their cocktail list is never ending, so if I were you I would just look at the short list instead of the full menu. This place has a loud atmosphere, so it's great for a drinking get together (though the bar space is very tight), but it's a bit unbearable for a sit down dinner. As for the food, it's a completely different story. Everything was extremely hit or miss. The entrees were overpriced, and though some of the ingredients were used in interesting ways, the execution was not as strong as I hoped it to be. Appetizers: - gruyere fritters- these are the modern classier cousin of the jalapeno popper. It was served over this creamy heavy white sauce, which was delicious, but definitely made me a bit too full at the end. I would have preferred the sauce on the side. - grilled calamari- beautifully presented, but unfortunately undercooked. To make it more fragrant, the chef should have sliced and grilled them. Serving them whole left them over chewy. Entrees: - duck confit- though this was an appetizer, I ordered it as an entree because I found all their main courses overpriced. The chef should take a few lessons from both French and Chinese chefs on how to prepare a duck leg because this one was overcooked and even on the burnt side. I would have complained, but it was so dark that I could not tell if it was perfectly seared or perfectly burnt. Either way, the meat came out way too tough for a confit. - Wellfleet clams fettucini - solid pasta option, albeit not too memorable. Sides: - broccoli rabe- were these steamed? Beside the occasional bits of salt, they were completely flavorless. Furthermore, whoever did the prep should learn how to cut the vegetables into more bite size pieces and to toss the overgrown thick stems. These were seriously the most unnecessarily tough vegetables I have eaten in awhile. - yuca fries- these were good, but I could not eat more than 2. Let me warn you, they are extremely starchy. Dessert: - marscapone log- this was an interesting dessert. The log cake was not as spongy as you would expect. It was more sticky and the honey in the ice cream or the cake made it almost sickeningly sweet. - decaffeinated coffee- talk about stale coffee. It was clearly sitting on the burner for way too long. Also, the menu on their website is not up to date.
(3)
Lauretta L.
Perfect cocktails but so-so food. I got the Air Mail and the Bohemian - both were fantastic. My sirloin was tough and quite bland, but I finished it anyway. My date got the Chicken Schnitzel, which I think he liked because he cleaned his plate. No complaints about the service, our waitress was very attentive and sweet. This is a great place to go for drinks, as everyone else has said, but I'm not sure if I'd get the food again.
(3)
Jessica C.
Cute little place, reminds me of a speak easy. Expensive drinks but well worth it. My friend had a gin drink that was to die for. I'd definitely return here for a date night with the hubby!
(4)
Erin C.
If you're ever in Central Square but don't want generic Irish pub food or Chipotle, check out hidden gem Green Street. The bar isn't huge, but they serve excellent, inexpensive craft cocktails, and the bartenders are attentive to even the poor souls who get stuck standing 2 or 3 deep at the bar on a Friday or Saturday night. The food is also good even if the menu is kind of limited (usually only about 6-8 entree choices), and so is the service. One of the biggest ups about this place is that if you arrive after the peak dinner time (usually 10ish), you can usually get seated in the dining room and be served just drinks. This is a great option if you're looking to grab some drinks with friends while actually being able to talk to each other, or if you want to pre-game a little bit before rolling out elsewhere like TT's. For drinks, you can't go wrong with the popular Aqueduct, or, if you're going all-out bonkers, the classic (and strong) Zombie.
(4)
Kelley C.
After leaving the NYC cocktail scene, I was in search of a new cocktail bar and Green Street was on my list from day 1. I tried the Alaska and the Bohemian (both gin based) and they were great! Refreshing and tasty! The bartenders were friendly and made great recommendations. If you are looking for a good drink, you cannot go wrong with Green Street. We also sampled some of appetizers and they were great as well, though I'm not sure if I would travel too far for them. The ceviche was great, but the lobster/jalapeno fritters could have used something else, I'm not sure what though. Overall, it was a great time, with awesome drinks and good food.
(5)
Millie S.
I can't speak for the food, but damnnn they've got one amazing cocktail menu - lots of choices to pick from here! You'll have to physically go to check out the complete menu since the one listed on the website is probably not even 1/4 of the whole thing. And not only are the drinks relatively cheap, but a good number of them are pretty inventive with ingredients you don't usually (if ever) see in drinks, like maple syrup, molasses, peanut butter, applejack, and egg whites. Between the three of us we had eight drinks, each of which was different from the others and delicious. Seriously, half the fun is perusing the menu. The bar area was incredibly crowded on a Friday evening, which completely blindsided me since Green Street, the actual street, looked completely deserted and barren. But it's really bustling inside! The bartenders are such sweethearts too, which is definitely not how I would've described them when I walked in, because they all looked so intimidating and bouncer-y. Ours in particular really strongly resembled a ferocious lumberjack, but he was gruffly endearing and caring to everyone he served. Also, quote of the night happened when my friends and I ordered a third round - "Round 3?! You ladies drink like 80 year old men, and I mean that in the best way." Definitely worth visiting!
(4)
Rachel N.
Courtesy of my RBF, I rarely get approached at bars - however, last night was a glorious exception as two strapping young men approached us and posed the question: "we're from out of town, is this a cool bar in Boston?" - date and I looked at each other and both kind of were like..."yeah...actually it is" (side-eye, we are in Cambridge, you simpleton) - and while the circumstances were strange at best, it actually made me realize that YES, Green Street is pretty great. Tiny hole in the wall that's easy to overlook, but a solid gem for both beverages and nosh. On the weekends get there before 7p to snag a seat at the bar, otherwise you'll be hovering awkwardly in the galley area of the front room - not exactly romantic, but it gets the job done if you want decent cocktails and aren't eating - and if you're going for din, it gets packed with a fairly diverse crowd, skewing 25-35y - though I guess if you're in the upstairs dining room housing their much-loved burger, macaroni & cheese, or braised pork shoulder, you probably don't give an eff who's around you as you cram every glorious morsel into your mouth. As each time I've been to GS, it's been biddie-free, it's kind of place you go to relax and chat, not run game. Noise level reaches something below Fenway in the 7th, but loud enough that by the time we left around 11:30p, we kind of had to yell at each other or get reallllll up close, which clearly makes me uncomfy. Not grandmother approved. Service is fine - bartenders have appropriate beards and flannel. Waitresses wear their hair short and their attitudes long. I think cocktails aren't more than $10, beer is $6-8, and hard stuff varies. Starters $8-10, entrees $11-25, and desserts are $7-8. Overall, a lovely place to spend a crisp Fall evening.
(4)
Megan C.
Nice American food. Menu can have more variety, but I won't complain.
(4)
lizzie b.
Yummy homemade chips with a sour cream onion soup mix dip. The beer and wine selection was okay but the cocktails were better! Very busy so get there early if you want a seat by the bar. Am excited to come back for dinner sometime!
(4)
Chris P.
The poorly lit street and distance from other central square watering holes make it official: green street is a hidden gem. Simply the best selection of cocktails at the best prices you are going to find in Cambridge. Wait staff is always attentive and knowledgable, but the bartenders usually steal the show. With some fantastic entrees at good prices, green street is the perfect fine dining experience with a central square edge.
(5)
Ryan L.
Atmosphere and service were good. Near the end of my ribeye... which was just alright, I saw a bug crawling around on it. So pretty much the grossest dining experience of my life. Will not be back.
(1)
Pam C.
Awesome bar! Tucked away from the hubub of Central Square, but this place definitely gets pretty busy in the evenings. We got drawn in by the cheap prices posted on the door. Green Street might just be my new favorite joint. All of their specialty cocktails are less than 10$, but they definitely are not lacking in anything else. My absolute favorite was the Sugar Daddy, which comes with a delicious dose of spicy ginger ale and a nice punch of liquor. Service is sluggish, especially when they get even moderately crowded. Try to come up and snag one of the tables, because the bartenders get pretty unresponsive when overwhelmed. Don't let the crowd turn you off from Green Street though - the drinks are well worth the wait!
(5)
Heather L.
The drink selection here is amazing and very reasonably priced. If you do decide to come here, you must ask for the special A-Z drink menu. Making a decision (or two..or three) will be very hard, but I highly recommend the Parisian Orchid if you like something sweet, but not overbearingly so. Oh, if you are a peanut butter fanatic, the peanut malt flip is a must as well. The place can get pretty crowded and the bar area is a pretty tight squeeze, so keep that in mind when visiting. However, if you are going with a smaller group or on a date, this place is great for that.
(4)
Lucy B.
We only had drinks, no food, but the service was great! John did all our cocktails and was happy to answer any questions or queries we had and service was fast. Drinks were very good and professional. Bohemian was my favorite and we will definitely be back!
(4)
Nicole B.
Green Street is an all around charming restaurant. The restaurant has a cozy feel with great food to match. The drink menu is extensive with quite the selection of beer, wines, and cocktails. I had the "Bohemian" which was sweet and balanced and I also tried the Phipp's Fizz which was delicious if you like ginger beer. For starters the table had the mussels, chips and dip, and fritters. The mussels really stood out to me because of the fennel and saffron cream sauce. This was a really different combination. My salmon dinner was also fresh and it was a decent portion. I will return.
Bread is excellent, service good, kitchen not so much. Skirt steak came raw, mushrooms under cooked. Only redeeming value is martini less than $10.
(2)
Jordan S.
The drinks were great. If you are looking for a place with good atmosphere for drinks and cocktails this is a great place...but the food is very sub par. We ordered wings that were rubbery and chewy, I think they made them the day before and threw them in the microwave so they were all unevenly heated, some were cold still! My wife and I offered the Mac and cheese duck confit. They must have just poured a bunch of milk into it. Under the crispy bread crumbs was just soupy milk. We didn't eat it and we didn't send it back. We learned our lesson, never eating here again. We'll be back for drinks though.
(2)
Lauren H.
AMAZING cocktails. Get the Alaska, especially if you're a martini lover. However, that's the only thing I will go there for. I had dinner there, which was very good, but not worth the price in my opinion. By all means, it will be a good meal, but it depends on how you're looking to spend your money. While I enjoy grabbing a drink here, the bar is always crowded. Which is fine in most places, but at Green Street, if you're not right up at the bar, you're kind of awkwardly in the way of people trying to eat and servers trying to get to their tables. Just something to keep in mind!
(4)
Andrea B.
Great food, great drinks, but boy did I order wrong. Everything my friend got was amazing... Everything I got, except for my drink, was kind of bland. I got the chicken schnitzel, and it was very lackluster. The (extremely huge) slab of chicken I received tasted good, but was rather plain. The pumpkin gnocchi that came with it tasted nothing like pumpkin. The Brussels sprouts kind of overpowered everything else on my plate. My dining companion fared much better when it came to food, and lucky for me, he shared a whole bunch of it. He ordered some wings (outstanding) and mac and cheese that was loaded up with bacon. They were the clear winners. The mac and cheese plate is enormous, and very filling. Let's move on to the drinks. Unbelievable. While the food is great, what you really come for is the drinks. I got a drink with maple syrup in it and was completely in love. My friend got a grapefruit drink that was really light and refreshing. And I don't even like grapefruit juice. Me = impressed. I'm in the neighborhood a whole lot, thanks to BollyX classes, so it is a tragedy of epic proportions that I've missed out on Green Street for this long. But it's okay. I will make up for it by coming back very, very often in the future.
(4)
Steve C.
Good burgers but I wouldn't go much further here. The decor on the inside of the restaurant is like any other bar anywhere else in the northwest, which is very underwhelming considering the story that the dingy brick front tells you. The wait staff has been friendly when I've been there, though they aren't very attentive to the drinks/water at a table. The big elephant in the room is the price, most everything is $15+ and not really worth it. I have made the mistake once to order the "Black Peppered Ribeye", which was very small for the plating with only a tiny helping of vegetables. A positive would be their wide beer selection, but they are well overpriced on all of them. I don't have any plans to come back if I can help it, but in a pinch it's not a bad burger if you have time to sit down.
(3)
Minju K.
I had my 25th birthday dinner here and everything was PERFECT. The food was great. I loved the burgers that my friends got and gnocchi that I ordered were all so delicious. Great service also make our night a lot more fun and memorable. My favorite part of this restaurant is the drink menu. I usually do not order cocktails since they are small and most of times they just taste like juice not alcoholic cocktails. However, this place has some LEGIT cocktails made out of straight up gin, vodka, and other hard liquors. The boozy drinks were very tasty, DEF worth the money. I would totally visit here again when I have visitors. The interior of the place is very cozy and cute with little lights!
(5)
Lee L.
This is my brother's "local" bar. Whether or not he's in walking distance, I have been here many times! They have an excellent selection of beers but their real gem is the cocktails!! They have a book of what seems like 100 cocktails and they can make any. Their bartenders are magicians. You tell them what flavors you like and they can whip up something just for your little tastebuds. Their food is always consistent and the upstairs portion is really nice for dinner. Don't forget to order the $5 fried food of the day and the gnocchi. Also, the bread and butter is real good! Everyone seems to know each other here so it's got a community feel.
(4)
Francesca L.
Nice and refreshing place for Central Sq. Heard the cocktails were great, so I took the risk (I'm a beer drinker) and tried a few... Eh. I won't order those again, but the Cuban-something was refreshing. I had the French onion soup to start. It's not the thick onion-y soup you'd expect but I licked the bowl clean and I would get it again. My friend got the clam chowder, I tried it and I'm sorry to say that it was not lick-the-bowl good. Such a shame for such an iconic Boston dish. For entree I had the pork shank and if I wasn't in a public place I would have licked the bone clean. Actually, that wasn't even necessary because the meat just fell off the bone. GET THE PORK SHANK. Don't go here to chat with your friends, you won't be able to hear each other over the loud music. Expect to pay $40-$60 per person for a normal dinner with drinks. Why 4 stars? Get the pork shank and and you will know why.
(4)
Kimmii P.
I can always rely on Green Street to deliver on a great dining experience. The menu changes often so try not to get too attached to any particular plate. The price is fair, (low to mid-twenty range for entrees), but if you're going to have an alcoholic beverage and an appetizer, be prepared to hit the triple digits when dining for two! The decor isn't anything noteworthy. It's nice and dark though so it'll be great for a first casual date haha! Keep in mind that it's usually quite loud there as the space between the bar and dining room isn't much... Be prepared for a bit of a wait for dinner on the weekend!
(5)
Kiki D.
I haven't actually eaten here yet but have now come for drinks with friends twice and had a wonderful experience both times. The ambiance is great with a large bar perfect for chatting with a small group of friends over drinks. Their cocktail list is extensive, and so far each one I've ordered is unique and quite good. I got the privilege of chatting with the owner for quite awhile one evening, and he was so personable and nice and I've always had the same experience with the bartenders. I'll be sure to update when I make it to Green Street for dinner, but in the meantime I can highly recommend it for drinks if you want a place to go catch up with a friend over some good, reasonably priced cocktails!
(4)
Julia K.
Huge selection of cocktails and a fairly broad menu at reasonable prices. I was surprised how quickly the dishes came out. It almost seemed that the dishes were already made and just sitting out because they were warm but not too hot. With all that said, the food was very good and the atmosphere had warm lighting. We ordered an assortment of dishes: mussels in a warm buttery wine sauce, grilled octopus with a hummus pure, lobster tagliatelle, and the beef short rib with a potato pure that I didn't fancy. My favorite dish out of the bunch was the grilled octopus - the texture had just the right amount of chew and the hummus with herb oil sauce were just the right accompaniment.
(4)
Karina L.
This is a really great place for a drink. The cocktail menu is double-sided and every cocktail I've had has been top notch, all of them under $10. My favorite cocktail is the Bohemian. Nice draught list, too. The place is intimate without being too stuffy, and a nice quiet alternative to the noisier bars around Central/Kendall Square. I thought the food was fine -- it's very hit or miss. The warm kale salad with farro that I got was really underwhelming -- huge wet pieces of kale that I awkwardly slurped up with an overly sour dressing. My other starter, though, the grilled octopus and calamari was delicious. The serving was enormous (two huge fatty octopus tentacles) and it came with a delicious chickpea puree. One other complaint would be that the menu I received at dinner was different than their menu online. Overall, a great place for fancy cocktails in an unassuming environment. Get food if you're starving.
(3)
Simon L.
Good drinks. Several Gin martinis served shaken not stirred had been left to sit so long before service that the ice chips were melted, almost warm. Generally spotty drink service - my last drink took so long that when it arrived I refused it. A very loud atmosphere. Two orders of the seared cod were prepared well - crisped surface and flaky, tender meat. A cream sauce with asparagus was good but not special. Pork shoulder arrived moist and with a whopping amount of meat. A dozen oysters were large and meaty, medium salinity. The double cheeseburger is usually cooked to well done but it is worth sampling. There's enough fat content in the meat and enough cheese to make up for the temperature. I am not sure I would call it one of America's greatest hamburgers but it is good. On another occasion, grilled romaine with green goddess dressing was absolutely mind boggling - a simple dish prepared very well. The beef marrow was warm, rich and substantive.
(3)
Kushal M.
Great place for drinks in the evening - amazing ambience and feel. Slightly crowded so it can be difficult to find a place to sit. Ask for the extended cocktail menu. They have a really great selection of cocktails. Drinks to try: Dry Irish stout - slightly bitter beer. Cocktails: Clover Club - slightly bitter but really well made. Bohemian - for a bit more fruity and sweet taste.
(5)
Dave R.
What a find. Don't be turned off by the appearance/location....it was once a side-street liquor store and has been restored into an absolute gem of a restaurant. It has a really cozy, classy, 1920s ambiance inside that just makes you want to stick around all night. The food is exceptional...we got a bacon double cheeseburger with russian dressing which was A++ and a hanger steak that was A++++++++++++++++...it was sitting on a bed of kale and mashed sweet potatoes and I almost had a brain aneurism when it hit my tongue. REALLY underrated spot...haven't heard much talk about it but it deserves more love.
(5)
Cindy H.
I sat at the bar with my friend - great ambience, bartenders were really great and most were attentive to us the entire time. Drinks: we ordered 5 cocktails and 1 beer together. All were done well, we enjoyed all cocktails. Limited tap selection but decent selection of bottled beer. All decently priced as well. Food: we shared 2 apps and 2 sides. The food was a bit cold when we first received it (gnocchi and risotto). I thought the kale and pumpkin gnocchi had pretty good flavor. The mushroom risotto was a bit salty but also flavorful. I really enjoyed the mussels, just wished we had more broth! The beet salad was pretty sad and the only disappointment of the night. Dessert: we shared the bread pudding - I enjoyed it. All in all, nice dinner, great drinks, good company here.
(4)
Julianne S.
I. LOVE. THIS. PLACE. Drinks are top notch, totally unpretentious, and you never leave without feeling like you just got your money's worth and then some. Convenient to the Central T stop.
(5)
Sara C.
Cute place tucked away on a back alley. Friendly service and a lovely atmosphere. But I have to echo others that the food leaves something to be desired. Presentation is beautiful, but the taste is just so-so. I got the farro salad. The dressing had an overpowering flavor of grilled onions. My husband got the steak. Said it was so-so. I think this is a great place for grabbing a drink or bringing a large group, but I wouldn't go out of your way for the food alone.
(3)
Amy L.
Definitely an A++ on cocktails and the great bartender - Sunny. My bf had a great burger, but my fish was on the dry/plain side. I think it could have been a fluke ... and no, not making a pun there. Oh, and also, drinks are some of the best prices in town.
(4)
Hayrettin G.
Such a waste of money.. We got the grilled calamari which was so tasteless that it was like pasta. Leg of lamb was very poorly cooked,and the sauce was really awkward. In general their combinations were very disapponting. Only good thing was the service.
We came here based on its high reviews. The ambience is good, food is okay (and pricy), and the service is great. This place has some street parking but usually it is a crowded place so it's better to make prior reservation.
(4)
Missy S.
My favorite cocktails in Boston. They make a drink with St. Germaine that makes me a happy woman. For this alone, and for all of the whiskey based cocktails my friends have enjoyed there, 5 stars! Thanks green street for having an awesome vibe, consistently good service, and getting me buzzed with just one drink. I love coming back to visit Boston, even just for you.
(5)
Cristina R.
I don't use the word "gem" often since I think it's overuse has really diluted it, but honestly this is the only way I can think to describe Green Street. It's super conveniently located close to the Central T stop, but it's on a quiet side street with a simple, unassuming facade. The interior is warm and dimly lit, busy but not overcrowded. I really appreciate when restaurants let you sit at a table even if you're not ordering food. We asked to look at the "A to Z" cocktail menu (do this!) and were pretty overwhelmed. In the best possible way. To start, my Canadian codrinker ordered the Maple Leaf (obviously), and he enjoyed its homey sweetness. I started with one (the name's escaping me) containing ginger beer, lime, and simple syrup. It was tasty, but unfortunately more citrusy than it was gingery. Second round! We asked our waitress for her recommendations and decided on the Earl Grey Martini based on what she said. It definitely tasted like the tea and had a pleasant foam on top from the egg whites. Being the adventurous drinkers that we are, we also ordered the most curious one on the menu: the Peanut Malt Flip. This doozy is literally like sipping the inside of a peanut butter cup. It contains cream, so it's definitely heavy, but the flavor is great, and it reminded me of childhood. Who says you can't drink your dessert? Each of these drinks was $10 or less. Seriously a steal considering Green Street's atmosphere, quality, and service. There are so many curious cocktail choices! Luckily I don't live close to this place because I'd be very tempted to try the entire list from A to Z.
(5)
Mary L.
True to what other Yelpers have said, Green Street gets 4.5 stars for the cocktails but a measly 1.5 for its food. Lucky for us, we weren't really here for the latter! The GOOD aka the DRINKS. We sampled a good portion of the cocktails menu between the five of us and for ~$8/9, they were well priced and had adequate amounts of alcohol. The BAD aka the FOOD. The corn fritters were bland and the texture was what I imagine baby food to be. The calamari was a hunk of chewy rubber and the white bean puree that it came with was desperately devoid of salt. Jerk wings were dry, dry dry (though I suppose the better of the three). I could have mistaken the polenta for that white bean puree cause it tasted like nothing. Alas, the chef must've found the salt cause the gnocchi was salty as h-e-double hockey sticks! The place is located right next to a parking garage and for a $1.50 an hour, its worth not having to scour for a spot on the craziness that is Mass Ave during rush hour. The exterior is pretty non-descript and probably would have skipped had I came upon this place randomly. The interior is clean and comfortable -- bottom level is the bar and upper level is the dining area. Restaurant was relatively busy for a Wednesday night, but service seemed to be a collective effort and we were frequently checked on by the two servers.
(3)
Jini M.
I love Green Street! The staff is lovely and the drinks are moderately priced. The food is quite tasty and there is a good selection. I love sitting at the bar with the wonderful staff who is attentive and friendly. They know their jobs and are quick to suggest just the right beverage for your mood, food or otherwise. The "fry of the day" is always a treat and goes perfectly with whatever you're having to drink.
(5)
Ann V.
Truly a gem of an experience. Delicious food. Beautiful decor. Good looking bar staff. I had chosen to take a temporary reprieve from the gastronomic/cultural wasteland of my work city to visit a friend in Boston. The wonderful Bostonian yelpers have not steered us wrong. We came on a busy Saturday night and the place was packed - reservations are highly recommended on date nights. We huddled near the bar until some seats cleared and had the best time admiring the delicate twinkling lights, ornate woodwark, and the tattoo sleeves of our gracious bartenders. The Bohemian cocktail started the evening - it seems that elderflower liquer is all the rage nowadays - accompanying the fresh oysters. My friend had the bacon double cheeseburger, which as far as cheeseburgers go, is pretty standard. It was cooked well but otherwise not remarkable. The clam chowder, on the other hand, did not taste like the canned stuff (thank goodness!) and had large scrumptious chunks of well cooked potatoes, oysters, and fried calmari to top it off. Sugar daddy, not a real one I'm afraid, finished the evening: it was definitely one of the more unique drinks at the restaurant. The zaya rum, made from sugar cane juice and aged in bourbon barrels, was so warm and comforting. The ginger beer to chase was a sharp contrast to the warm delicious alcoholic hug from the rum. Overall, wonderful place and highly recommended.
(5)
Heather S.
We had a group of close to 30 people at Green Street for my boyfriend's 30th birthday celebration. Dylan, the owner, was so accommodating and welcoming right from the first phone call I made to inquire about having a large group there. This was NOT the reception I received from most other places I called when I was initially shopping around for the best option for the birthday celebration. I was so impressed with how wonderful our servers were even when several of our guests got a little rowdy. They were right on top of our drinks, and from my recollection my drink was never empty more than a few minutes before I was asked if I would like another; considering how large our group was AND that the restaurant was pretty much full in addition to our group, that was pretty amazing. The drinks were awesome and we especially loved the yuca fries and the mussels. Entrees were good and brought out quickly- again considering our large group- that was impressive. Could not recommend a place or staff more for a large group!
(5)
bridgette h.
the drinks were delish but my salad WAS THE MOST DISGUSTING SALAD I HAVE EVER HAD. DO NOT ORDER IT (the grilled romaine salad), the dressing was so foul and i mean how can you mess up a salad THAT bad.... also the bartenders were not really friendly and it seemed i was bothering them when i asked to order anything. I would defiantly come back if the bartenders were more friendly....
(3)
Bill H.
5 for service, 5 for cocktails and 3.5 for food. Division Bell was a superb cocktail with Mezcal, Maraschino, Aperol and lime juice balancing very well. Food was mixed: plate of tasty olives; charcuterie was tender chicken ballontine; wonderful buttery mussels; bland octopus; slightly tough sirloin steak with not quite enough Bearnaise; interesting lobster bolognese. Service was excellent. Reasonable prices especially for the cocktails ($8-9). Definitely would go back.
(5)
Chelsea L.
The staff here is A+ amazeballs. I think our server's name was Mariel (?) and she was new. Super polite and helpful, very quick also.
(5)
Sven E.
Had a bad experience at a nearby bar and ended up at Green Street. Sam was a friendly and knowledgeable bartender who made a request of mine that he wasn't familiar with and introduced me to another drink that I didn't know. Score! Food was yummy, fast, and reasonably portioned and priced. Wish they had pounded the Schnitzel a little flatter, but the pumpkin gnocchi were a clever seasonal twist on the traditional Spätzle. I'd recommend this place to a friend.
(5)
Tara S.
I went to Green Street Grill last night for the first time and after reading the mixed YELP reviews I wasn't sure what to expect. I have to say that I was pleasantly surprised. Atmosphere: I was meeting a college friend for drinks and we sat at the bar - and it was the perfect atmosphere for catching up over a few drinks. Also when I looked around at tables/the dining area I noticed that it appeared to be a great spot for a large party or an intimate date. The lighting was dim and the decor was trendy and chic. Drinks: The drink menu was amazing!! My friend had been there many times before and knew to ask for the larger drink menu (which the bartenders don't automatically give out) and there were too many drinks to choose from. I ended up ordering the Pineapple Fizz, which was amazing. It was the perfect amount of sweet, but still refreshing. Also, the best part about the drinks is most of them were only $8-9 which is a bargain for a mixed cocktail in the Boston area! Food: I cannot really comment on the food as we only had the cheese plate, which was very good. The cheese to bread ratio was a bit off (they didn't provide enough bread for all of the cheese), however without us even asking the bartender offered us more bread to go with the cheese - twice! I did glance at the menu and it seemed a bit pricey (20+ for most entrees) Service: The bar tender was not overly friendly, but was very nice and courteous. As mentioned above he noticed when we needed more bread and also offered more drinks when our drinks were getting low. Parking: It was freezing last night and I was so relieved to find that the green st grill is located directly next to the green street parking lot. Although you have to pay for parking - it is extremely reasonable. (Cost me $4.50 for a few hours). Overall I would definitely go back again!
(4)
Julie F.
I came here to catch up with an old friend. I wish I could rate them on seeing my old friend again, but alas, I am rating them on the food/drink. I got a cocktail, and it was yummy. I also ordered mac and cheese. It was not too memorable. It was good, if a little overpriced. I don't really remember my food and drink from this evening a few weeks ago. I guess I would describe this place as good, but not memorable.
(3)
Shannon W.
Went here for drinks on a Thursday night. The place was packed (standing room only). Luckily, we stalked some people who were leaving and stole their seats when they left. They had an extensive cocktail menu and watch out they are strong! This place would be a good date spot ;)
(4)
James C.
If you have a SO, you're in your mid to late 20s, and wanna have a very nice dinner, this is the place you wanna to do something. The cocktails are 7-9 bucks and the entrees are 18-25 bucks and a dinner for two ended up being about 100. That was 3 cocktails, one soup, one app, and two entrees. VERY tasty.
(5)
Ari P.
As an adherent to the 70 bus, Green Street is the hub of my universe. Therefore, having a bar so close to the bus on nights when getting sloshed is in the cards sounds great in theory, right? Well, that may be so but if I need to slosh while eating I think I'll pilgrimage Mass Ave, thanks. Since the bar was completely crowded, my companion and I decided to sit and order a few small things. The special was the hanger steak taco, and this was indubitably the best part of the meal, super flavorful and nicely presented. We ended up getting soup next, my french onion was too far over the top with the braised beef and the lobster bisque was a little too fishy, and for the price it was incredibly disappointing. The French Orchid and Zombie cocktails were alright, but since I didn't ask for their "secret" menu I don't know the full scope of what they're working with. I may come back for a drink but not sure about dining here anytime soon.
(3)
David T.
Tiny place with great food in the heart of Central Sq. Bold, almost heavy handed flavors that are a little hit and miss on occasion. But I kinda like that. They have the smallest kitchen you have ever seen. My closet is bigger than this kitchen. It is remarkable what they can produce from this tiny space.
(4)
Lisa L.
I was so disappointed here. I got a cocktail (buttered rum) which was kind of disgusting, with like... cinnamon chunks at the bottom? I also got a dessert (toffee cake) which was a large cube of what tasted like bran muffin. This place looks like a gastro pub but fails to deliver.
(2)
Bekah L.
Delicious!! Had drinks, mussels, and fritters and it was enough for two! The atmosphere is fantastic. Thought it feels like you are walking into a dive, once inside it is a cute bistro. Very nice!
(5)
Caro M.
Yes, Green Street. I love your mussels. I love your mussels so much that my boyfriend is disgusted by it (he's not one for seafood). But I still make him take me here despite the 30 minute trek from the South End. I could eat your mussels everyday. I'm a fan of cocktails that require only three ingredients. Any more than that, then you're sugaring down the spirit! Green Street does it right and the Maple Leaf is my heaven in a cocktail glass. Yäs!
(5)
Kim C.
Based on the glowing reviews of this place, I thought Green Street was highly over-rated. I got the greek salad type thing with radishes and pita chips... mediocre. My husband got the wings (decent), grilled salmon salad (meh), and mushroom gnocchi (soggy and inedible). Service was prompt and attentive, so there was that. Maybe this was an off day? Not planning to go back.
(3)
Kaleigh H.
Very plain layout and decorations, but a great spot that's easy to walk past. Like most other reviewers, I found their drinks to be much better than the food. My boyfriend and I have very different opinions, and he gives Green Street a 5 based on the Trout dish he tried. A dish he'd go back for, served on beets with olives on top. Head and tail attached. My macaroni and cheese with peas, tomato, and bacon was incredibly bland. It tasted like elbow noodles with a tasteless sauce. Great consistency, but under salted and lacking in spice. I'm going to give Green Street another chance, but if this is their food on a quiet Sunday night my hopes aren't too high.
(3)
Heather G.
Meh. Cool atmosphere on a little side street near Central Square with a good beer list so maybe I would go back for a drink. The prices were also very reasonable. However, I thought the food was mediocre - we got wings (did not really like these) salmon (it was ok) and mac 'n cheese with some kind of meat in it (which I found just too fatty). May be back.... may not.
(2)
Cristobal C.
We've been coming here since 1995. The atmosphere here is great. The menu was short but included quality choices. The wine list included some great wine choices, but the beer list had some good beers, but was lacking light beers. We ordered two appetizers and four entrees that were cooked to perfection and the desert (Mousse) was to die for. The ribs and salmon were cooked to perfection. The kids had burgers and reported they were "very good." The waitress was very professional and the food came in timely manor, and we didnt need to wait too long to get the check even though it was super busy. The price wasnt too bad for good quality.
(4)
Irene C.
Great place for intimate cocktails. If you loiter enough, you can secure a table or a place at a bar. The place is pretty packed on weekends though. Haven't tried the food, but the cocktails were delicious and reasonably priced (less than $9). The storefront is unassuming, and the entrance might be easy to miss. That said, this place holds great memories for its great service, cozy layout, and great drinks.
(4)
Eli B.
Wonderful service. I really enjoyed our server, a short-haired brunette with glasses. We had a large party, and she was on point! She even took great pictures of us all. The drink menu was awesome. We asked for the full menu, which had the Peruvian Pisco sour, which according to my friend who had them in Peru, gets her flavor seal of approval. The prices were great for cocktails too, under $9. Really all you can ask for with the ridiculous alcohol prices in Cambridge/Boston. I really enjoyed the Bohemian as well, since I love St. Germain liqueur. Our friend is arranging to rent the restaurant space for a Xmas party, we were all so charmed over by this spot.
(5)
Jeff C.
Came here on a date. Got the charcuterie "board" It was mediocre at best. If you want good charcuterie go to The Salty Pig or The Butcher Shop. Then I got the mussels. Love mussels so you cant really screw that up. Took a look at the main entrees and they looked overpriced and boring.
(2)
Alex S.
I have to be honest, I was a little skeptical coming here after reading some of the negative reviews about the food on Yelp. The place received amazing reviews for their drinks but people were not a fan of their food. Selma and I were starving so this was going to be a very unhappy evening if the food sucked. Luckily, we were pleasantly satisfied with our experience. Green Street is appropriately located on Green St. and is easily missed if you're not looking for it. This is another one of those "don't judge a book by its cover" or "don't judge the sketchy looking building in the back alley" type of situation. The place looks much smaller than it really is but is actually pretty big once you got inside. I imagined the bar to be packed but was pleasantly surprised when the entire dining area was full. It was either because no one in this bar has heard of Yelp or the food was actually worth trying. The drinks are awesome. As others have mentioned, the Phipps Fizz and Bohemian are amazing and worth a try. The Double Bacon Cheeseburger was pretty good overall and reminded me a glorified Big Mac, which is not the worst thing in my opinion. All in all, the place has a interesting vibe and a solid drink list. We will definitely be back for drinks in the future. Check out my blog (complete with pictures and childish humor) for the full review! thesuchef.org/2014/03/30…
(4)
Alberto C.
I have been to this restaurant twice and probably won't go again The first time I went there the drinks were great and food was OK (had appetizers). I was there recently and actually was a little shocked, the guys bathroom was really dirty and we saw three mice at different points in the night. We paid really fast and left.
(1)
Ada L.
Cocktails: 5 Stars Food: 1 Star Their encyclopedic "A-Z" cocktail menu, crammed with both 1920s classics and new innovations, is peerless... Especially at their price points. You'll pay about $8.50 for a drink that costs $12+ at other bars in Greater Boston, and their bartenders really know what they're doing. There's no sacrifice in taste for the price. Unfortunately, the food is dismal. Pub staples like chips and dip, mac and cheese, or burgers are passable, but not good enough to justify the prices. Everything I've tried that is more complicated than that has been badly prepared, largely flavorless, and entirely unsatisfying. I've even had a friend contract food poisoning 30 minutes after eating a burger here. Tonight was the last straw: I was excited to try their new lobster bisque ($9), but what arrived at my table looked and tasted exactly like a can of Campbell's tomato soup. Not a hint of anything even vaguely crustacean. I sent it back, and won't be giving the kitchen any more chances. This may prove a problem: They often won't seat you unless you order food or have a larger party, but it's almost impossible to get a drink at the bar unless you arrive REALLY early. On the bright side, the staff have always been attentive, friendly, and welcoming, even though it's relentlessly busy, and they are very cool during a crisis. This is the first and only establishment where I've ever had a credit card slip up: My business partner made a charge on our joint account without telling me, so my card got declined at the bar and I had no other way to pay. That had never happened to me before, and I was totally freaked out and mortified. The bartender said it happens sometimes, and that they would hold my card and I could pay the next day- which I did, with a generous tip.
(3)
Christopher K.
Second experience here, and it was even better than the first. Chicken schnitzel was again amazing. My friend got grilled sea bass which was unreal. The drinks were outstanding as usual, and she even came up with one for my friend that was "off the menu." Great job Green Street.
(5)
Max K.
Green Street is a hidden gem in Cambridge. I've been a handful of times and have yet to be let down. I should note, I don't eat meat, so I can't speak to that part of the menu, but all of the non-meat dishes are pretty solid. My standard is the warm kale salad. It's delicious, a light meal, but goes great with a cocktail or two. And that brings me to Green Street's real strength: cocktails. Without doubt some of the most capable bartenders in the city. You want it? They'll make it. They're incredibly hospitable; service is definitely a strength here. The two drawbacks in my mind are that it's occasionally overcrowded and noisy. It's a minor thing, but it bugs me. Overall, Green Street is an awesome spot for an unassuming meal and cocktail.
(4)
Max R.
Been to Green Street a handful of times. When it's not packed, it's a great spot to have some above average food and excellent drinks with a group or a date. Ambiance is generally pretty nice, no qualms with the service. Food ranges from good to very good-- can't say I've had anything I've hated or anything I really loved, but there's always something interesting on the menu. I think I've had the short rib, burger, and schnitzel for entrees and I'd rank them in that order. People talk a lot about the cocktails and rightfully so; Green Street has a pretty great menu and do a very good job across the board. There are always a few nice, semi unusual beers on tap as well. The only caveat is I rarely see space at the bar which means I'm probably sitting for dinner if I go there, and the food isn't amazing enough to lure me back all that often. It could just be the times I try to go tend to be busier, but I wouldn't really visit Green Street with the expectations of having a few drinks and apps at the bar. Overall the food isn't good enough to go just for the food, and the bar isn't big enough to go just for the drinks (considering there are about a dozen places to get great drinks in/around Central Square), but the package deal presents a really solid option that definitely deserves a spot in the rotation.
(4)
Danielle S.
Don't be deceived by the outside - the place looks like a total dive, but has a very different vibe once you enter. Green St. is my go-to place for large group meals that I have not planned more than a couple days in advance. The cocktails are tasty (but tiny) and the food is good (but a little pricy for what it is). I usually get the chips and dips for an appetizer - good, but it's hard to really mess this up too badly - and for $4 one has no right to complain. For dinner, I chose the trout. I enjoyed it, but it was a little boring. Worth a visit, but not the most bang for the buck.
(3)
Emily F.
The hostest is so sweet. The bar is awesome. But this two-star review is for the food. I've been here twice, so I feel ready to say, holyhellthisplaceissogrossbutwhy? what the hell? Mac and cheese here = bowl of kraft-style elbow noodles floating in warm heavy cream. Thinking back on it makes me feel ill. Beet salad had potato chips in it for no discernible reason, other than to get soggy and mitigate any health benefit you may have been going for by, you know, ordering a salad The burger is really two THINLY SMASHED patties sloppily glooped between two woefully inadequate buns, so that it ends up all over you. Just give us one normal-sized burger, yo. Service upstairs is also bad, but I think that is mostly because it is WAY TOO LOUD for the waiters and waitresses to hear you. Last time we were there we got the wrong beers and a few dishes were forgotten. One culinary highlight was the short ribs, which were like manna from heaven compared with the rest of the food, but in reality were merely a-ok. It's really too bad, because the look and feel of the place is so great.
(2)
Christopher C.
Consistent... that's how I would describe it. And I am not the kind of reviewer who would usually use this word. I first discovered this place in November 2011 when I was visiting a friend in Cambridge. Now, as a local for almost two years, I have gone to Green Street in all kinds of opportunities: group dinners, casual meetings with a friend, first/second dates. And all through out my visits Green St has been consistent in two different fronts: amazing cocktails, regular food with a few happy surprises and same amount of unpleasant ones. So let me be more specific as it almost feels that this review should be two different one Green Street as a BAR... Atmosphere: Great! Dim lighting, chic layout, great liquor selection (I consider this an important decorative element for a bar). Drinks: Menu has great selection/creations but don't be afraid to be playful. I have never been disappointed when I told the barman what my liquor preference and mood were. I have always been offer a great drink. Service: Except for one timeI have always found the bar tenders to be friendly. Green Street as a RESTAURANT... Atmosphere: Lighting is stronger. Still chic though a bit more on the minimalistic side of decoration. The light color of the walls makes the place a little less intimate than the bar area, making it more suitable for a large group dinner. Food: The menu offers a good array of American food, ranging from the traditional mac and cheese that will never disappoint the picky eater to the more sophisticated chicken schnitzel. That being said, flavor and execution varies significantly, being the one area where consistency fails. Service: The waiters were always nice though sometimes a bit detached from their responsibilities. That being said, it is still a place I would go back, especially to get a drink by the bar
(4)
Tom M.
Amazing cocktails! (Ask for the big book of cocktails...my favorite is the peanut malt flip!) great food and a fun time. Bartender was surly the one time I was at the bar, but servers are fantastic and can often recommend a great drink you've never had before! I recommend a reservation and to get there early (by 7 pm) because afterwards it can get packed and pretty loud.
(5)
Cathy B.
Sorry to rain on Green Street's parade but I was quite disappointed. Where do I start? Grub: Burger - First, they didn't ask me how I wanted it cooked and overall it was slightly on the salty side. Coleslaw was so bland and the pickles were OK. I had one bite of the chips and gave the rest to the boyfriend. Speaking of boyfriend, he had the "Bonchon style wings" and it is definitely NOT Bonchon styled! They were super salty! Trust me, I am like a Bonchon connoisseur. I use to eat it all the time in NYC and at one point every week for a month in Boston (not proud of it). Dranks - I had the Bohemian which I liked. It wasn't amazing but they did a good job making the alcohol not too obvious and meshing the ingredients well. The boyfriend on the other hand had another Beefeater gin based drink (forgot the name!) but it was way too strong. One star for my drink. Service - It was actually good. Our water glasses were never empty and were asked at proper times if we needed anything. One star for the service. I'm not sure if I got the wrong dishes or if the cooks had a fiesta with the salt that night but I highly doubt I would come back for the food. I would however possibly come back to give the drinks another chance *shrug*. Peace out Green Street!
(2)
Anya A.
Love this place for cocktails, and the menu is also interesting and unpretentious.
(4)
Kasey B.
Everything we had was delicious from the starter to the entree. The atmosphere was cool too. I can't wait to go back and try other things on the menu. We got chips and dip, halibut with kale and cornbread and tres leches for dessert. I think it took us less than 5 minutes to eat our entree. My husband and I split everything and it was so good we couldn't get it in fast enough!
(5)
Stephen D.
Met two friends at Green Street last night for dinner. At 6 pm the bar was busy and the dining room was maybe half full. We ordered cocktails and perused the menus. For apps we decided on the olives, charcuterie and cheese plate. All were delicious, the pate especially. The cheeses were good but nothing extraordinary. The relishes served with the pate and the cheese were really delicious though. There was a rhubarb relish with the cheeses and a cranberry one with the charcuterie. Yum. The bread was crusty on the outside and soft and chewy on the inside. Served with salted butter which I prefer. There may have been a touch of sugar in it too. Cocktails were very well priced and tasty. DInner. I had the lobster Bolognese. It was fantastic. Every bite was full of the lobster and saffron flavor. There were a ton of other stuff in it like onions and chopped chive garnish that added to the flavor. I really appreciated that everything in the dish was infused with intense flavor. One friend got the salmon and the other a steak dish. I didnt try them as I was so into my lobster! But they both looked and smelled wonderful. Dessert: Yes. Chocolate mousse and peach cobbler. Mousse was good, but the cobbler was really good. Again, every bite was full of intense peach flavor. Loved it. Mousse had whipped cream and an interesting cookie-like think that was made with chestnut. I hate chestnuts but this was really tasty. The cobbler had a dollop of rich vanilla ice cream on it. Delicious! Service was friendly and paced just right. More cocktails. The end.
(4)
P V.
Went to Green Street after dinner for the first time last Saturday night for a night cap. Originally planned to head to Brick and Mortar but the line was far too long so we went with Plan B. Green Street is appropriately so on Green St, a little side street right near the Central Sq T station. The building is tucked away, but still very easy to find. From the outside, you can tell that the place will be cool. The area near the bar was packed, but after standing for 10-15 minutes we were able to secure two seats right at the bar. There was seating in the upper section of the restaurant, but I believe it was reserved for diners or people still picking at food. When ordering drinks, I always prefer to watch the experts behind the bar work their magic. I had a Cognac and lemon that was delicious. The bartender checked in on us twice to ensure our drinks were made to our liking. I really appreciated the service and care from the Bartender! Always makes for a comfortable evening. I'll be stopping back at Green St again soon for more cocktails and to try out some of their food!
(4)
Ashley B.
Well, Boston, you have had one shitty week. Sorry about that. If I were you, and I were in Boston, I'd be going to Green Street. Why? Because I'd probably need a drink if I were you, and this place is classy. Not exclusive or snooty classy, but it gives you that feeling of "well aren't I worth turning heads over?" when you're here. My only complaint is the very limited bar area and bar seating, and the rather snooty hostess who asked if we had a reservation. We just wanted a drink and she acted like the bar was a lowly place or something. Nevertheless, we eventually got a seat and even when we were standing still had good service. The cocktail menu is reasonably priced, especially for this neighborhood, and the list is diverse. All the cocktails we had were very well balanced and were made promptly. We didn't eat here, but the food looked and smelled amazing. I could easily see this becoming a favorite haunt in Boston, because it has the cool and good vibes of a speakeasy-type joint, without the suffocating air of exclusivity.
(4)
Meg K.
I love Green St. Their bartender really knows what he's doing. They have excellent cocktails. In the winter, I like to get their spin on a hot toddy (warn apple cider with whiskey or bourbon). My all time favorite cocktail is the Bohemian. Invented at Green St. 5 years ago, it's a mix that's just now becoming popular at cocktail bars everywhere: St. Germain, gin, grapefruit juice and bitters. Their food is pricey, but very good. I love the mac and cheese. Fried yucca with aioli is another great bet. It's usually packed, but totally worth the wait.
(5)
Kelly O.
Met up with some friends here for drinks, and I was in heaven... their cocktail list is wicked long, interesting, well-crafted, and shockingly cheap (averages ~$8.50). Why haven't I come here earlier?! I could easily sit here all day and try each drink and be totally happy, but to narrow it down to just a few overwhelmed me a bit (the menu is alphabetical- maybe would be easier to navigate if it were somehow grouped by flavor/liquor?). So, I went for one drink with rum/honey/cream, one with St. Germain and pineapple, and one that tasted like the bastard child of a gimlet and Dark & Stormy- all delicious. To add, the bartenders and hostess were all super nice, and the atmosphere was casual and cozy, with a real neighborhood feel. If I lived in the area, I'd be a regular, no question. Fortunately, the 47 bus stops right at its door, so it's still pretty convenient. Can't wait to return.
(4)
Carrie P.
Great cocktails for great prices, which is why I'm giving them 3 stars. Their food just isn't very good. And it's really expensive for what it is. I got the vegetarian cannelloni dish after the waitress raved about it and it was just not good at all. It had almost no flavor and the zucchini was chopped up into odd little cubes that just sadly fell out of the pasta. Some of my friends got the mac and cheese and it was very obvious that they used frozen vegetables in it. It completely blows my mind that a restaurant that charges ~$20/entree would use frozen vegetables. Like generic frozen looking perfect cube carrots. Bottom line - go for cocktails, skip the food.
(3)
Heidi L.
5 for the drinks, 3 for the food. Green Street is THE standby for cocktails...and the price relative to the rest of Boscamberville is def a bonus. I usually swing between the Phipp's, the Zombie, and the flips. But if you're looking for something else, ask for the big book (though beware choice overload!) I'm less enthused about the food (and in fact, that is why some of my guy friends hate joining me, mainly because the good food is in the small plates but there are only so many times one can order $10 wings without feeling you should be going to Bonchon), but the desserts are excellent. Especially the toffee pudding.
(4)
Jiyea C.
This place is probably a 4.5 star review, but I haven't had any of the food here, so I'll leave it at 4 for now. Honestly this isn't really my kind of joint, but for what it is, Green Street is great! It had the largest cocktail menu I have seen in the area but it does NOT have the ridiculous prices that usually comes with establishments with extensive cocktail menus. On top of that, if nothing really appeals to you on the menu, the bartenders are more than happy to make something off-menu for you. On one occasion that I requested something off-menu, the drink I received was poorly balanced and much too sour. I brought this to the attention of our server (I was sitting at one of those tiny 2-person tables at the bar area, not the dining area, just FYI) and she took it back. The replacement one I received was far better than the original. Yay for such service! The most interesting cocktail I can remember having here: I can't recall the name but the bartender gave me this peanut butter cocktail that really didn't taste like alcohol at all! I actually enjoyed it though usually I don't like the frothy drinks with egg whites in them. It can get loud and crowded in here but I've never had much of a problem getting seats at the bar or waiting too long for a drink. From my understanding, a lot of 'industry insiders' frequent this joint. I think that if bartenders come here to drink, it's a trustworthy place to grab a drink for yourself.
(4)
Ned K.
This review is just for drinks, but it's fantastic. It looks like they updated their drink menu since I went a couple of weeks ago, so two of the three I had aren't on there, but the Aqueduct which I did have was awesome. Either way, will definitely be back. Great spot for some drinks with friends and maybe even a date spot.
(5)
Johnna M.
Undeniably the best staff around, upping this review to five stars for sure. Oh yeah, and the best fried yuka around too, but that's not as hard to top. What is hard to come top are friendly folk who both know how to make a mean drink and a great joke, and that's what you get at the ol' Green Street Grille.
(5)
Amy S.
**This review is for cocktails only. On an unbearably chilly night, my friend and I nixed our plans to travel all the way to Drink and opted for the nearby Green Street instead. Though the cocktails at Green Street wasn't the masterful mixology I was promised at Drink, they sure didn't disappoint either. In fact Green Street turned out to be full of surprises. Their cocktail list is extensive, with about 20 creative cocktails to choose from. And they come with a surprisingly inexpensive price ticket; the cocktails range from $6-8. With such a low price I thought that the drinks might be weak or watered-down, but that wasn't the case. Our drinks were wonderfully strong and tasted pretty good too. My friend swears by the Bohemian (gin, st. germaine, fresh grapefruit juice, bitters), and I found a friend in the Seventh Heaven (gin, maraschino liqueur, fresh grapefruit juice, mint). Green Street's laid-back atmosphere and potent cocktails make it an excellent choice to start the night.
(4)
Theodore Y.
This place is ridiculous. If you get the little flap of a cocktail menu, prepare to be impressed because they've got another menu which has another 8 pages of cocktails. The baristas must have a crazy memory. 8-10 bucks for awesome deliciousness? Yes please!
(5)
Sam R.
Monday night dinner was more satisfying than I expected. The quality of food and drink was amazing and humble. Humility, I think is a big thing in the progression of the food and beverage industry and it's a characteristic I think more establishments should practice. It made everything better; really. It's homey, yet adventurous and definitely a place I will speak about when I'm home in my own providence bar as well as a place I will visit again when I'm back in the Boston area. Ending the night with some Fernet... cheers.
(4)
Nicole V.
If it wasn't for my friendshipsoulmatetriplet, Sarah D, I would probably never have gone to Green Street. There are many reasons why I'm thankful for my friendshipsoulmatetriple and Green Street makes the top three. I've eaten here a few times and am never disappointed with my food. I do wish they had some cheaper options that are easier for me to snack on after a few hours there, but I cannot even pretend like that will keep me away. Where Green Street really shines is their drinks. When you first sit at the bar, you will be greeted with a one page menu of mixed drinks. I recommend choosing one from here and then asking for the book for your second round. That's right people, it is a bible of beverages. These are all top notch, well made, and surprisingly cheap. It doesn't even make sense that they all hover around the $8 mark. For your third round, engage your amazing bartender. Karina is my personal favorite. After visiting just twice, she had honed in on my exact drink preferences. No matter how long it has been in between visits she somehow remembers every single time I go in. Custom concoctions are the best and make a fantastic third round. From there, I would recommend a water and more custom drinks as you get sucked into the Green Street vortex of delicious drinks and holycrapwheredidthetimego.
(5)
Rebecca D.
I REALLY liked this place! A friend of mine who used to be a cambridge local brought me here on a Friday night and it was the PERFECT place to catch up and get some good grub! When we first entered, the place seemed really busy- we were told the wait would be about 45 minutes, but that the hostess would go check to make sure. As soon as she returned, she said those magic words that means you no longer have to wait for a table ...."follow me this way"....My friend and I looked at each other with giddiness, and said to each other "well,looks like we're staying here!" The dark wood and exposed brick really gives this place an english pub vibe, and I LOVE that. We decided to do all shared plates, and ended up eating like kings!! We had the quinoa salad, fried yuca (which was INCREDIBLE), bon chon style chicken wings, and calamari over a field of collard greens. We also each had 2 glasses of wine. The total bill came to 73 bucks, which was good considering your in Boston, and we got enough food to feed four people....we were hungry. The service was phenomenal, not overbearing but attentive enough to make sure you were well taken care of. I will definitely remember this place the next time I find myself in Cambridge!
(4)
Kiran B.
One of my favorite places in Cambridge/Boston. Excellent cocktails all around. A few of my favorite cocktails were actually invented here, like the Bohemian (gin, st. germain, grapefruit, peychaud's bitters). Ask for the second menu! The food's solid as well. The lobster jalapeno fritters ($10) are incredible, as is the chorizo taco. It's an ideal date place, but make a reservation if you're here on a weekend. I usually end up here on weekdays, when it's still kind of busy but more manageable.
(5)
Corey L.
Popped into Green Street on a Friday night with my buddy. Parting was horrible and the place was packed. That said, it's right off the red line and it was a Friday night. The place was pretty cool and full of 20-30 year olds. Started off with some cocktails (Preakness and some drink with "white" in the name - both were well enjoyed) Shared an Arugula salad, which was like an entire bag of arugula with parmesan mixed in. Nothing I couldn't have made at home in about 3 minutes. But a good amount of greens for my colon ;) We also shared some lobster and jalapeno fritters - which were incredible. Really good. And not that spicy. (I normally like jalapeno only to a degree - and these were good) Another round of drinks, this time I went with the monkey gland, which was good. For dinner, my buddy had the blue fish (special) and I had the short ribs. Both were fantastic. The gravy sauce with the short ribs was great - and it was infused into the broccoli rabe, which were pretty great too. Overall, had a great time. We hung out (like everyone else there) for a few hours drinking and chatting. Good time.
(4)
H. G.
Every time I update my review here, I add a star. If I could give this place six stars, I would. #yelpcliche You know you really love a place when someone you care about comes into town and you can't wait to bring them there. That's true love. And the truth is I love this place. Green Street has become my home away from home. It's the first place I can truly say that I would have no problem coming alone, sitting at the bar, and having a drink by myself. Like I would ever have "a" drink here. The bartenders (Jess, Karina, Ray) are just phenomenal. Like the best bartenders, they make fantastic drinks, but also provide great conversation and laughs. The drinks are unusually cheap. High end cocktails for $7 or $8. It really makes no sense, but I hope it never stops. They must make it back on volume. My volume. Hugs and kisses, Green Street.
(5)
E W.
Come for the booze, stay for the food, and bring your lungs cuz it can get pretty loud when it's busy! I've been here a handful of times and have always had a good time. The martini's are strong and cheap!!! It's not on the menu but ask for the Parisian Orchid martini ($8)....YUM!!!! It's a little tart, a little sweet, and the strength of it sneaks up on ya after a few ;-) Food is really good although it feels like in the last 6 months or so the prices have gone up on the entrees. Went there last night and had the salmon over sweet pea risotto ($24) and the jalapeno and lobster fritters ($10). Both were great! This is NOT the place to come on a Thursday-Sunday night for a romantic dinner though! It's LOUD!!! You sometimes have a hard time hearing the person sitting right next to you speaking. They don't blare music or anything, it's just seriously that packed with people, all drinking cheap yummy drinks, and it just gets loud lol I have, however, been here during the week and it was MUCH calmer, more subdued, and totally suitable for normal decible conversation. I swear it also feels like there's an age bracket for people who come there on the weekends. You rarely see anyone under 25 or over 35...it's not overly dressy or snobby...you can come casual or cute, either way no one seems to notice/mind/care. I've come for girls night out all dressed up and I've come for casual dinners with friends. Seems to always be crowed in front of the bar too so unless you get there early, plan on standing...unless of course, you ask for a table, but be forewarned, I believe you must be ordering food to have a table =)
(4)
Alex O.
I'm not especially impressed or specifically underwhelmed. This is squarely a 3-star place: the cocktails are indeed great (as they should be--it's a bar), but the service is just passable (staff wasn't all that cheerful or friendly tonight) and the food is just alright. I got the burger, and I'm glad, because it reminded me of grade-school cafeteria burgers: slightly toasted buns with two low-quality beef patties and the taste of lots of cheese. The Russian dressing was its saving grace. I had the Phipp's Fizz drink, though, and that was delicious. The place is fine, but I won't be back or recommend it to others.
(3)
Tanya S.
The food is great, especially the sauces (white wine mussels!). Also, the avocado bacon, cucumber appy is amazing. As are the cocktails - they're small but so tasty! The waiting staff seems to be a good team. The only complaints are the noise (it's always loud) and the burger-type food is not great.
(4)
Julia L.
We came here late night after a few drinks at Central Kitchen so the waiters graciously sat us near the window upstairs so we could talk loudly without bothering other customers. +1. We only ordered drinks but it was the BEST I've ever had. If you're into flowery drinks - rose infused, lavender, whatever, you have to try the Bohemian. It was like inhaling a flower the entire night and I happily inhaled two for the evening. My friend ordered the Air Mail (a bit stronger), and slightly more sour but still delicious. She also ordered two gin&tonics after that, so we definitely had a good night. Honestly, the drinks weren't even that expensive (all less than $10) for Cambridge, especially for the quality. Seriously, this is a must try and you won't regret it.
(5)
Jenn H.
Just gotta say that I loveee me some strong drinks, and this place definitely makes me happy. Not to mention, the cocktail recipes are creative and come with these funky little names. Beer selection? Love it. Wine selection? LOVE. IT. Appetizers here are awesome. Had some calamari and chips and dip. I know they don't sound fancy, but believe me, they were pretty friggin' good. Making it a note to return and enjoy all the wonders of Green St.
(5)
Guillermo M.
Good cocktails, good music and a lively place. Loved it! Expensive but think of it as if you are paying for a great cocktail that includes the cover of a cool spot.
(4)
Brent B.
Allright. It's been a while since I went to this place but my experience was so terrible I had to share. I walked in with a few work colleagues for a drink and the bar tender refused to serve us. Wait. What? We weren't drunk, and hadn't had a sip of alcohol that night. When I prodded as to why she said that, or if she was joking around she said "See, that's why" What the heck is that? F this place. No way. Never again.
(1)
Michael F.
Decided to go with the bouillabaisse for dinner tonight. Great decision. The seafood was perfect, the saffron sauce amazing. My girlfriend had the chicken schnitzel which was also amazing. Good selection of beers. Fun atmosphere. Would definitely recommend going here!
(4)
Han F.
The drinks here are quite delicious. Ask for an extended drink menu. I found a drink on their website that sounded delicious (the Parisian Orchid) but it wasn't on the menu I was given. I asked to order that anyway and it was no problem. The drink was very delicious and well priced, $7.48! We ordered a bunch of dishes: Lobster Fritters: Tasted more like lobster essence, no actual pieces of lobster. Wouldn't order again. Roasted Black Pepper Garlic Snails: Very delicious, came with a puff pastry like topping, very good--would definitely get again. Mussels with white wine: Heaping pile of mussels, the sauce was DELICIOUS. I couldn't soak up enough on the bread. SO WOULD GET AGAIN. Roasted Tea Duck with duck fat fingerling potatoes and Brussels sprouts in a espresso black pepper sauce: A little too salty, but overall very delicious. Duck was VERY SOFT, and the Brussels sprouts were delicious! Steak with Chimichurri Sauce: Pretty good, duck was better I think. Flan: Didn't like the cardamon flavor or the spiced raisins/fruits on top. Tres Leches Cake: SO FREAKING DELICIOUS!
(4)
Russ G.
Nice beer selection and a killer double bacon cheeseburger, of which I believe that the beef was cooked in the bacon fat (at least it tasted that way), put me in the proper food coma that I was looking for after a 6 hour flight to Boston! Thanks Green Street. A proper smaht-kid gastro pub atmosphere in Mid-Cambridge.
(4)
Kelly H.
I really wanted to like this place. I was excited to try it. But the food was extremely disappointing and overpriced. A run-down: Chips and Dip - chips are way overcooked; you don't want to order this unless you like burnt food. Grilled Romaine Salad - Bland other than a very smoky flavor, which was just weird with lettuce (I know that's the point of 'grilled' lettuce, but it's better when it's subtle or there are other flavors to balance it). Chicken Wings - My husband liked these, but I thought they were a bit fatty and undercooked. Monkfish - this dish was terrible. Fish was fried and rubbery; there was some weird baby-food side on the plate, and there was a lemony garnish that was overwhelmingly lemony. We ate the asparagus and couldn't eat any more of it. For the price, the cocktails were good. And the wait staff was nice. I might come back for the bar, but definitely not the food!
(2)
Amy D.
Great vibe, probably one of my favorite places to go in central. I like the two-top tables and plenty of room at the bar in the bar area, which is pretty separate from the main dining area. Service is excellent. The cocktails are very creative and classy, though a little hit and miss in execution. Most of the time it's worth it to get a cocktail, though the wine selection is also quite good. The food here is good, but definitely overpriced. If the pricing was a smidge lower, I think we'd all probably lighten up on our food critiques here.
(4)
Jeff V.
I've eaten there once before for lunch, never for dinner until last night with my wife. The cocktails are great and when we're in the neighborhood it's a nice spot to grab a drink, always busy and lively. Good beer list too with some nice, surprising specials. The food was good. My short rib was just a touch salty but otherwise no complaints. The service was excellent. My wife ordered a special and got a different one instead. No big deal, she let them know and they immediately fixed it, offering to take mine back into the kitchen and keep it warm, giving us the mistaken special they brought us as an appetizer to tide us over. Just really nice and friendly and apologetic. They even comped our first round of drinks! A nice, unexpected surprise. By the time we got the check we'd totally forgotten about the small, harmless mistake. We weren't in a rush or anything. Anyway, we had a good time and plan to be back.
(5)
Roberto H.
Have never had a bad experience here. Amazing drinks! Delicious food. This will quickly become one of your favorite places.
(4)
Sarah D.
Everything in my original review stands, except that I have changed my mind and love every bartender here more than any others in the city. Also, I practically live here and that has got to mean something. And while portion size can still be a bit wonky, now that I've eaten here a lot I've realized that the food is generally pretty damn awesome. And when I'm broke (which us usually) I can still soak up the ambiance while sipping a $3 Narragansett. This is my favorite bar.
(5)
Shayla S.
Fully deserving 5 stars. Great cocktails with out the high price. Large selection of food, two of us had a very hard time choosing, and again, not too expensive. Interior was super comfortable with this great old school New England feel. I loved every minute of it. Totally glad to have just moved to within walking distance! Steps away from central square red line.
(5)
Rachel S.
Amazing food. Good Service. Unassuming exterior. Tip: Make a reservation. It can be nuts to get a table on a Friday night at 8pm.
(5)
Leah S.
The hostess, indian looking girl, was amazingly rude. We will never be back again. Instead of Green Street Grill we went a couple of blocks away to a nice place, with awesome people and great food.
(1)
Eric F.
4.5 stars bumped up for the best quality-to-cost ratio cocktails in the city. The Penicillin, Bijou, Junior and couple other favorites I've had here over my last couple visits have all been very well executed and at $8-9, come without the premium you might see at other spots. To go with that, the atmosphere is awesomely laid back and doesn't get too terribly packed even on a Friday night...a big plus!
(5)
Amy S.
My go-to happy hour cocktail spot in Central Square. If I'm feeling Venus - I go for the Bohemian, and if I'm feeling Mars - I slurp down a Louisianne. But there are so many options... mixologist could go any number of ways. For snacks - it's all about the fried yucca (or the tacos, if you can time that right). For dinner - the specials are usually worth trying. The chefs like salt, and so do I, but that might not work for everyone. Also the servers are extremely professional and fashionable to boot. On too many occasions they've politely and efficiently handled my crew's girls-night-out, high-maintenance ridiculosity. THANK YOU for that, favorite ladies. We love you.
(5)
Danny N.
*Where's that sixth star option...* Oh, Hey! What's up? Where do I start? The food is amazing. The bartenders are phenom'. They listen to your stories. They know your name. They save seats at the bar if you're a regular. They always have a genuine smile and if they don't (rarely), they make YOU smile. The best thing on the menu is hands down the burger. Holy Batman. It's the best burger I've ever had. It's juicy and greasy and orgasmic. There's always a special oyster everyday. There's always a taco of the day. Taco 'bout great food and service. Hehehe...okay. Give this place a try and you won't be disappointed. It gets very busy, but for very good reasons - Green Street for the win!
(5)
Alicia B.
Excellent bartenders aka Masters of Mixology & always great food.
(4)
Eric A.
Delicious! The Quinoa salad was good, would have been a bit better with a bit more pine nuts. And the linguine and swordfish were outstanding!
(4)
Elise K.
My colleague took me here after a long day of work. I was a huge fan of the ambiance and the food. We both ordered tacos. I had a grilled fish taco and a squash taco. He had a carnitas taco and a duck taco. The best taco was the squash/cheese taco! All were good however. We also shared chicken nachos! We had great drink. My colleague suggested that I try the maple leaf - a whiskey and maple drink. Spot on! It was a hit! If I am in the area, I will absolutely go back!
(4)
Josh B.
I come here for the cocktails. One might even say I have a problem but I'm OK with that. My biggest secret here is asking for the big menu with six pages and something for everyone. Satan's whiskers? Parisian Orchid? Maiden's Prayer? One also can't skip their signature peanut malt flip which is a fine liquid dinner. If you're of the more civil kind they also make mean mussels with a fine combination of herbs, wine and salt. (They're even better after a few of the prior drinks...) Come with a date, stay for a drink and impress upon them your knowledge of the big menu. Even if you don't like your date, you'll always like your drink.
(4)
Erin C.
You could easily miss Green Street if you weren't looking for it. However, you should definitely NOT miss Green Street. This hidden restaurant truly is a little gem. The bartenders are fantastic and make some great drinks. The food is a hit and several people have mentioned that this joint serves the best burger around. Their mac & cheese is killer too. Hop into Green Street for just drinks and end up staying for dinner.
(4)
Steve M.
After being unimpressed with Brick and Mortar (loud as hell, average drinks, too dark to read menu) we headed to Green St. Not only are their drinks 30-50% cheaper, they were far superior, played great music at reasonable levels and had awesome snacks for to accompany drinks. I think these are some of the best bartenders in the greater Boston area... Not many can pull off a very good old fashioned made to perfection but these guys can!
(5)
andrew t.
Was recommended this place by a local who frequents Cambridge restaurants. We had a reservation for 7 people, and went in a bit early for a few cocktails. The drink menu is incredible extensive, with over 100 inventive and classic fusion cocktails. the drinks were fantastic, and set a great precedence for the rest of the night. Our bartender was extremely helpful and knowledgeable and was much more professional than his 1 foot long beard would lead you to believe. I started with the offal of the day (HOW COOL IS THAT!), which was a buttermilk fried calves brain with garlicky potato puree and some type of rich pan sauce. The brain was tender and soft, almost the consistency of a good goat's cheese. there was a spice in the batter, and the brain itself was mild and unoffensive. Absolutely delicious. Main Course for me was a Duck Special. The duck was cooked perfectly and served over a decent helping of corn risotto. Zucchini topped the duck and a zucchini salad garnished the plate. The salad was nice and simple, a little citrus, s+p, and some white truffle oil. The risotto was rich and cheesy and little kernels of sweet corn rounded it out nicely. some of the truffle oil dripped into the risotto, adding another little treat. As i said earlier the duck was perfectly cooked, and a generous portion for the $25 price tag. the sauce on the plate was thin and rich and vealy, and mixed well with really anything. All in all, a well executed dish. I had a bite of most of the dishes at the table. Swordfish, Pork tenderloin, cheese plate... unfortunately, the Chicken Schnitzel was a little boring and one note :( Everything else was great and a star! For dessert we had a berry shortcake and chocolate mousse. Again the portions were large and delicious. The mousse really made my night with a little sprinkle of an earthy sea salt on top of it. All in all a great meal, great service, great company.
(5)
Jenelle J.
Cute little place for meeting up with friends for drinks, with a young vibe given that it's in Central Square. The brick exterior on a small street enticed me inside, and the interior was lively as well. I was also very impressed at the very long list of cocktails that one can choose from - and went with the Aqueduct. Quite surprised to see that food and drink were considerably cheaper than, say, Eastern Standard, but.... you do get what you pay for. Mussels and cocktail were A-OK. I think I'll be back mainly for the lively relaxed vibe, and its convenient location.
(3)
Padraig O.
Went here ONCE while waiting for someone on Green St. Once is enough. They seem to think $10 for a drink is reasonable ("We squeeze our own juice..."). Bottled beer is also unreasonably high priced, although the rent in the neighborhood must be lethal. Bartenders, sorry, "mix-a-college-ististas" were arrogant, pretentious, obnoxious, and ignored a patron who didn't want a multi-faceted alcoholic creation, only a few beers. Ignored me again when I wanted to pay and leave, while they chatted with each other and with the only other patron at the bar. Manager was there while this happened and I had to speak to him outside about the service. I'll never go there again. Neither should you.
(1)
Taryn L.
Met some long lost friends here for a night of memories and cocktails. While it was a little too late for me to feel like ordering dinner (10:30pm) I was fully prepared to indulge in cocktails, and the menu left me in a tizzy. What to get? What to get? They have a variety that will satisfy nearly any palate. Ultimately, I wound up with the Parisian Orchid (light, mildly sweet, refreshing = success) and some iced tea cocktail = fail. But that's only because I made a poor choice, given that I rarely like iced tea. My presumption is that if you're a tea drinker (as my server was, who recommended it in the first place), it's right up your ally. Both girlfriends ordered spinach salads and inhaled them. The place was packed, and I get the sense that that's normal, but from our table in the back at least, not in a crowded, overbearing way. Rather, I felt comfortable in the kushy bench seat, spoke at a normal level and was heard and just generally appreciated the energy of the place.
(4)
Susan R.
This is a wonderful place to meet friends for a drink or 10. In fact, I do not remember getting home. Minus one star for over-serving me. The food has always been very good, but the drinks are where its at!
(4)
Priscilla T.
Absolutely solid showing for a restaurant/bar. We had a great tomato salad, AMAZING CHICKEN WINGS (Vietnamese style), a great steak, and super tasty-bacony mac n' cheese. The cocktail menu is fairly creative and the place has a fun, lively vibe without being deafening. I'm sold!
(4)
Yeezey Y.
By far one of the best places in Cambridge and Boston to get an amazingly unique cocktail. The bartenders there are so fun and creative. I used to go every Sunday with a big group of friends. We'd all sit at the bar and Derric would ask us plainly what we felt like drinking. Not only would he offer suggestions, he'd also gladly make something not in the menu. We called ourselves the green street crew! The atmosphere of this place is great too- dim lighting and best of all... Only one tiny tv - thank god no sports or loud music! It's just a chill environment where you can get rowdy :) it does get very busy in the weekend tho and I'm afraid it's only getting worse as word continues to get out. Either way- stop by for a bite to eat (I love the fried yucca) or get sloshed with the best cocktails in the area!
(5)
Ryan S.
One of my favorite bars. Great beer list, great cocktails, great food, friendly staff, nice atmosphere. Hard to beat.
(5)
Jenny S.
Went here for dinner and drinks for a girls night last week. The cocktail list was good (delicious sounding drinks at decent prices), but next time I think I would skip the food. Although a lot of the sides sounded really good, the entree menu isn't very extensive and I wasn't very impressed with what I got. I ended up ordering the swordfish - it actually was a much larger portion size than I was expecting, but I would have rather gotten a smaller amount of a better tasting dish. It wasn't horrible, but the fish was cold when it arrived and just not all that flavorful... and for the price tag ($23), I really had my hopes set much higher! Service was okay, but nothing more and nothing less. Oh also - the menu online wasn't up to date with the actual menu we got, so I had ended up deciding beforehand on a dish that they didn't have :( Oh well. All in all, Green Street didn't live up to expectations. BUT I wouldn't say no to returning for drinks if I was so inclined. ;)
(3)
Tamara W.
So I'll be honest: I normally have written off this place (I think my Irish/American high school friend had a father who is a co-owner so I always thought it was odd the food & drinks had no Irish vibe what-so-ever). However tonight I have changed my opinion and loved this place... -GREAT service -Hipster bartender but hey, he was still VERY NICE -Easy Cambridge Permit Parking or metered parking in the 'hood -Not terribly pricey at all -Awesome fish dishes (we did muscles that was in some awesome butter sauce with bread, etc.) -fresh grapefruit juice offered for my vodka/soda drink -Mojitos looked great even though I don't drink then anymore due to high cal content but they looked fantastic! -Got a cute, private table right behind the hostess stand that didn't have too much foot traffic -clean bathrooms with nice lighting All around, fantastic. I plan to go back for a full course dinner sometime soon... Can't wait to return! AWESOME JOB GREEN STREET GRILL :-)
(5)
Jessica B.
Totally subjective reviewing: I freaking heart Green Street. Heart heart heart. Which is not to say that I necessarily disagree with some of the things other people have said about service/cost. But this is the why for those things not mattering: Offal of the Day, Taco Wednesday, the potato chips (but mostly the dip), the cocktails, and the fact that no one looks askance when I ask for just a glass of Malbec and a side of brussel sprouts. I have only ever sat in the bar area. And I have only ever had a great time. Always. Not only that, it is the single place that I visit every time I'm in Boston (unless it's June, in which case I also visit Toro for anniversary nostalgia times.) I agree that the prices can be a bit high (for some reason it's the $4/per tacos that get my back up a little bit -- but they're really good!) and that sometimes *sometimes* the service can be a bit stand-off-ish. But the bar is very relaxed and somehow intimate despite the packs of people jammed in. And the bartenders are great. The only thing I dislike are the lurkers: those people who see that you might be maybe, possibly getting up from the bar and so stand right behind your chair or lean onto the chair back and breathe down your neck. This happens more here than at any other place I've been. Word to the wise: doing this does not encourage me to get up. It encourages me to buy another glass of wine and sit there.
(5)
Allison R.
Just in time for Valentine's Day, I am truly in love. I'm a smitten kitten for Green Street, where tasty cocktail infusions abound-- for under $10 a pop. Just as I was getting *really* nostalgic for the B-Side, enter Rico Suave, a.k.a. Green Street. This place is total Sex within reach; innovative drinks, cozy but not too pretentious atmosphere with comfy tables and candles, knowledgeable, attentive staff, and the food looked fabulous too. I consumed a delightfully refreshing Aviation, a Peanut Malt Flip (peanut butter plus egg white, oh yess), and a Pink Lady (again, egg white=heaven.) I was also a total dork, texting my friends telling them how great everything was and oozing with happiness as my date and I planned our future visits to this fine establishment. Hellooooo lover, I will most definitely see you again soon.
(5)
Temporarily J.
Since I wrote my original review of Central Square at large a couple of years ago, when I finally moved here, my habits have changed a bit, and Green Street has become my default bar for various reasons. I feel like I didn't give them the proper attention at the time, so I'd like to now. My number one reason for loving this place, the reason that rules them all, is the cocktail menu. Or rather the cocktails themselves. Actually, more specifically, the artfulness with which they manage to combine all sorts of crap I normally can't stand and turn them into mouthwateringly efficient intoxicants. Because let's be honest here- if I'm going to place a middle-man between me and my drink and pay for the privilege, it had better be both strong and tasty, and something I would never think to concoct on my own. Check, check and check. So there's that. But I also like Green Street for a handful of other reasons. There's no band, so there's no cover. I can almost always get a table, even on a Friday night. The bar eats are amazing! Staff is friendly and service is informed and efficient. Bottom line: about 60% of my drinking budget is spent here.
(4)
Samuel F.
The food was fantastic, the drink I had was great. But still, I was underwhelmed. The service was mediocre, the decor gave me a sense of deja vu (upscale tavern typical: polished wood, dim lights, unmemorable details), and it just didn't seem like a good value. Maybe it's just that I wasn't in the mood for something quite so fancy. I expected a bit upscale from my skim of the reviews, but not so much as it actually was. The contrast between the interior and the exceptionally drab exterior seemed like a shallow ploy to get reviewers to use the phrase "hidden gem", and was more of an unpleasant bit of mood whiplash than a genuine surprise.
(3)
Nho H.
So close to home and so comforting (only a block away). Green St restaurant is a pretty solid place in my book. Fun Friday & Saturday night environment with delicious seasonal menus. Their cocktails is also amazing! My favorite and go to drink is the Bohemian - while girly to the eyes, it has a nice manly kick for all types of sex ;) My man friend was hesitant to get one since it was so "girly looking" but he was not disappointed after a sip. My bf and I always end up taking our out of towner friends here because well, we think this is a solid place for food and drinks!
(4)
Dania L.
Green St. is one of my standard go-to spots for those nights where I need a few good drinks and to be able to carry on a conversation. First, the bar. Full disclosure: I'm a hard liquor kind of girl so I can't speak to their beer selection (though my beer snob friends are never disappointed). Green St. boasts a solid cocktail menu, and their bartenders are super knowledgable and will always come up with a great drink if I tell them what I'm feeling. They carry some stuff which I haven't been able to find at other bars (eg. applejack), so that's awesome too. Also, the prices are totally reasonable compared to other places around town ($7 or $8 for a cocktail). Try the Bohemian. Now, the food. The menu changes regularly, and I've had some outstanding dishes such as baked haddock with spaetzle, tobasco-molasses glazed ribs, and their burger. That said, as much as I love Green St. I find that some of the portions tend to be small (given the price) or light on key ingredients (eg. if you order lobster mac and cheese, it can be hard find the lobster). The yucca fries are awesome though, so are the homemade chips and french onion dip. It's easy to knock back a few drinks and some small plates and be totally satisfied for the night. Also, on Wednesday nights they feature $4 tacos, and that menu changes every few months as well. My favorites tend to be the pork belly, mahi mahi, and "taco de cabeza." I know, head meat, but it's seriously amazing when they have it. So be a man and just try it. Finally, the service. Love. 5 stars. One of the servers, Jess, is fucking awesome, so is the chick with the blonde 'fro. I've had to wait once or twice for quite a while to get my food, but usually it's when they are packed. Again, the bartenders are great too and even when the bar is swamped it never takes me long to get a drink/refill. All in all, Green St. is a solid choice if you're in the Central Sq. area and want to get drunk along with a nice plate of food without having to file Chapter 11.
(4)
Ben K.
Great atmosphere, knowledgeable bartenders, quality food (love that bacon double), and a well-chosen (if not particularly huge) beer list. Reasonable beer prices, too. Can't really ask for more in Central.
(4)
Amy M.
First things first, ask for the A-Z Cocktail menu. It is a veritable smorgasbord of boozy delights and you will not be disappointed. My recommendations are the classic Toronto, the Fort Washington Flip, the....something something Peanut Flip and the Bee's Kiss. You have to ask for the menu, but they are always happy to provide it. It makes their regular drink menu look like a mouse next to an elephant. A tasty, boozy elephant. The food delicious delicious and you can eat a hearty meal for not much dough if you stick to the charcuterie/offal/fry of the day + some tasty Wednesday tacos or appetizers. The service is kind of hit or miss. Sometimes they've been totally on point and the food comes out promptly, awesomely and with a friendly smile. Other times I've come (and on slow weekenights at that!), I've felt like the invisible girl waiting to place my second drink order as the first languish emptily. Gaps in service aside, Green St is an awesome place for dates, celebration dinners, a drink after a hard day or just some time catching up with a friend and whenever you want a good hearty meal.
(4)
Luis And Nicole S.
If you are going for beers and cocktails then this is a great place, but the food was just mediocre. Host was not very friendly. I'm sorry , but as the first impression of an establishment , you really need to try a little bit harder to be pleasant to your customers. Waitress was nice at dinner, but quite forgetful, took forever just to take our order. We had to keep asking for things twice. Mussels sounded good, but broth tasted like sour milk, I think the creme fraiche may of been expired. Something was very off in that dish. The chicken wing appetizer special was supposed to be a Korean crispy fried chicken, it was not. Tasted like frozen wings with some soy sauce thrown on top. The burger was good, but the short rib ragu over gnocchi could of been good, had they not served my burnt, no not browned, but burnt-blackened gnocchi. Was so bitter, could only eat the meat. Saving grace was the warm apple cranberry tart with vanilla idea cream, that was excellent!
(3)
Matt G.
I've only been to Green Street for drinks and apps, never for dinner. But, that being said their beer list is FANTASTIC. Lots of interesting microbrews and variety. The bartenders are very educated in their list and are always willing to lend a hand. My Thursday crew for drinks frequents this place every so often, and when we do... we always remember why we keep coming back! Its one street towards the river, parallel with Mass Ave in Central.... kind of hidden away. You almost could walk right past this place, and not even realize that it was there! If you sit at the bar, be sure to order the house made spiced nuts! They are salty-sweet but with a good spice to them... they come to your table warm, and accompany a nice Triple Bock rather well. The food always smells good as it goes by, but eying the menu it certainly is on more of the expensive side. But, from a nice place to get a drink after work point of view... give this place a spin!
(4)
Laura A.
i've started coming to this place much more regularly, and i still love it. my favorite drink is the margarita, which is super delicious and an extremely reasonable $8. my only complaint? not enough vegetarian options! the taco night on wednesdays is awesome, but unfortunately, very limited veg options. i haven't asked if they can do anything (like the nachos) without meat, so maybe it's more flexible than i realize, but still. give me a roasted poblano taco or something, green street!
(4)
Kristin A.
Best place in Central Square for mixed drinks! The bartenders here treat it like an art form. Also, the atmosphere is great - it's got a warm vibe and the lighting is perfect. Great place for a special date or to hang out with friends.
(5)
Bethany B.
So I went to Green St last night to have some birthday drinks with friends. When we got there at 7pm, the bar was already crowded but there was an empty table by the door and the hostess was more than happy to let us take it over. I ordered a margarita (because as the bday girl, I felt a strong drink was in order). Not Good. A) it was super small... and for $9, I want a full-size drink. B) It was like licking a salt block - total yuck! So you may be asking yourself why I gave it so many stars... well let me share the reasons. 1) Nice server. She knew a lot about the beer menu which is always impressive to me for some reason. 2) They serve beer in cans, one of which is called Pork Slap. 3) The ricotta fritter changed my life.
(4)
Mindy L.
I had dinner at Green St. before a show at the Middle East last night and I am definitely impressed. It is located in such an odd spot - it's no wonder that I've never been here before. Tucked on a corner behind Mass Ave/Central Sq. the exterior is unassuming and easy to overlook. Head inside and the interior is warm and inviting. I love the red lamps hanging over the tables and the christmas lights strung along the walls. The art on the walls is ecclectic and doesn't really match...but hey, it adds to some of the charm. Unfortunately, the service last night wasn't top-notch. They were clearly understaffed as there was one waitress for the whole upstairs and she was definitely frazzled. The downstairs 'host' was playing busboy and refilling waters and taking drink orders, so they were doing the best they could given the circumstance. We ordered a plate of olives from the 'snacks' section to get us started. They were very tasty. Nice and mild, soaked in herbs and oil. I went for the hangar steak which was served with fingerling potatos, broccoli rabe and mushrooms. The hangar steak was a little on the tough side, but the taste was spot on. The nice juicy broth soaked into the potatos and they tasted great. After dinner, we decided to have one of their suggested after-dinner cocktails. I went with the Seelbach - which was a delicious whiskey concoction that was bubbly and spicy. It was the whiskey version of a dark n stormy. Highly recommend!
(4)
Helen L.
DAMN, Green Street. You treat me so right. Food = consistently phenomenal. Cocktails = solid takes on the classics. Atmosphere = lively and cozy. You would never even know this place is here because it's literally across the street from where the 70 bus picks up and unobtrusively tucked away. What you get is reasonably priced 5-star cocktails, a respectable beer list, and a great menu of New American/Eclectic dishes. Not as harsh a blow to your wallet as Cuchi Cuchi, not as jam-packed as Central Kitchen, not one of the sketchy bars you normally frequent in this area. If you're in Central, go here.
(5)
Ellie O.
We went to Green Street for Valentine's Day and I absolutely loved it. We started off we cocktails and an appetizer. I ordered the Maple Leaf cocktail and was amazed at how wonderful this drink was! I will definitely be coming back for this drink alone, (I believe it was only Canadian whiskey, lemon and maple syrup but was impressed nonetheless!) We ordered the mussels as an appetizer and I have to say that this is the dish that converted me once an for all as a mussel lover. The mussels were served in a savory broth with crispy bread and sauerkraut. Amazing! The main meal paled in comparison to the drinks and appetizers but it was still a decent meal. I ordered the fluke with a grilled frisee salad and it came with golden beets, grapefruit and a yogurt on top. It was an odd combination of flavors but it all seemed to work. The atmosphere was very laid back and cozy and I can't wait to go back to Green Street for drinks and appetizers!
(4)
Jenny N.
I had reverse sticker shock while perusing the cocktail menu. $8 for expertly mixed cocktails, are you serious?! I've become almost numb to paying $10-14 for a drink in Boston these days, but Green Street restores my faith that you CAN get a good drink in this town without plunking down a Jackson. The Parisian Orchid reminded me of alcoholic lemonade--a perfect summer drink. Just make sure you tip good 'cause the bartenders are real nice and hardworking. And in case you don't know what such-and-such obscure liquor is, they will kindly educate you in the finer tasting points. I also like that they chill the glasses with ice before pouring your drink in. Nice. The food comes in generously-sized portions as my baked mac and cheese entree could easily feed three. The fresh peas and carrots (in the mac) were great. My two girlfriends ordered a cheeseburger and a plate of mussels. We marveled at the size of the homemade chips and sopped up the creamy mussel sauce with the crusty bread. You can really tell that everything is made with fresh ingredients! I think we've just found our new favorite after-work hangout :)
(4)
Abishek C.
Pros: Good selection of cocktails Good food Huge portions Lively Good service Cons: Crowded on weekends Extremely noisy
(4)
Alyson G.
Though it doesn't look like much from the outside, this cozy neighborhood bar is one of my faves. Fabulous cocktails tucked away behind a small brick building, really? For sure. Some of my favorites were the the Bohemian and the Parisian Orchid. The barenders are happy to recommend a cocktail if you're not sure what to order and I've been happy with their suggestions. And I haven't actually stayed for dinner, but definitely noshed on some appetizers when I was here. I'm always down for a cheese plate, and the chips and dip and croquettes are great too.
(4)
Jessica R.
One of my favorite places to get cocktails. I do not come here enough. Great cocktails, laidback atmosphere, usually playing good music and I have never seen it too crowded and stuffy, even on weekends. Just right!
(4)
Lindsay K.
Food and cocktails were excellent. We were seated 30 min after our reservation, service sucked, but they did give us two free desserts to make up for it. 4 people- 4 entrees, 2 beers, 2 small starters- 105$ before gratuity.
(3)
Naomi D.
Went here last night for my birthday and didn't call ahead for a large party. The host and manager were amazing and got us a table in 10 minutes that fit 6 then 10 of us for a late dinner in a packed house. Once we sat down we were taken care of so well! I have never had better service at a place that was having a slow night. Or water was kept full and food and drinks arrived promptly after ordered. Everyone was fully satisfied with their food. Amazing cocktails, heaping olive plate, and I need more of that fried yucca!... I have never had a more satisfying experience going out to eat on a Saturday night. Thank you! :-)
(5)
EricaLynn J.
I'm so very happy that I was able to take one of my very favorite people to Green Street for her birthday dinner. Being that she is a vegetarian and I am allergic to many things, sometimes it is difficult to agree on a place that both of us could enjoy together. Admittedly, we were both somewhat hesitant to give it a shot because the outside looked a little dingy and rundown, but once we were inside, it was clear that we had made a great choice. A gazillion wonderful things can be said about their extensive wine/cocktail menu. Wow! It's not just voluminous, but it's creative, and I would think that there would certainly be something to satisfy anyone's drink needs. And the food? Pretty great. The menu could stand to be longer, and perhaps a few more vegetarian options, but my friend and I were very satisfied with our dinners and then some. Plus, the portions were large enough that we both had plenty to take home.
(4)
John S.
Let me tell you a little something about Taco Wednesdays. $4 gets you a taco with a side of friendship. Carnitas taco with laughs. Duck taco with fond rememberings. Spicy steak taco and a warm smile. Nothing unites people quite like ordering a big plate of tacos, served family style, and then eating them in the pleasant confines of the Green Street Grill. Yes, if the tacos were $3 they'd be more exciting. But at $4 per, you can still fill up on $12 and have a good time doing it, tucked into a fine little speakeasy around the corner from the T.
(4)
Sarah C.
After an evening of night ice skating at Kendall square we were in need of a hot meal and a strong drink to finish the night off and ended up in Central. We'd heard that Green Street's kitchen was open late so we asked around. Where's Green Street? we asked On Green st. You mean that alley way right there with one blinking street lamp and a homeless person wandering around? Yep, that's the one! After getting over the thought that we were walking into a horror film we walked down the quiet street over to a door with a sign over it "Green Street" and pushed the door open. Wow! We were hit in the face with warm blast of air, chatter of dozens of people and an overwhelming yummy aroma. It was like we'd just walked into a secret underground club, jackpot! 30 minutes later we were toasty warm guzzling down an interesting assortment of beers and cocktails. The atmosphere is like a lodge; two floors of dark wood, heavy wood tables close together, low lights and packed with people of all ages eating and drinking. I got the mac and cheese, which came out in a bubbling hot in a baking dish. It was the perfect combination of cheese, sauce, and crunch with a nice bits of bacon thrown in. My friends got the cheeseburger, chicken and a cup of soup. They were happy with each dish as proved by clean plates all around. Service was good. They were packed but accommodated us right away and brought our drinks out in good speed. The beer menu is a bit overwhelming at first glace and we wish the waitress has more suggestions when we asked but she was very attentive and food came out quickly. It was also very loud in the restaurant, but nothing you wouldn't expect from a full bar. Green street is a "hidden" gem in every sense of the word, but worth the effort to seek it out. Perfect for groups out for a meal or a drink or for a romantic date night. Look forward to taking the hubby here soon.
(4)
Erika G.
I walked past green st grill 3 times before i found it- really? This is the place? ok well lets see... $3 tacos on wednesdays - spending more on drinks than you do on food. Hoping this doesn't sound alcoholic- its just a that great of a deal!
(4)
Kelly R.
It's been about a year or so since my last visit, but I think about Green Street all the time! My fiancee and I were let in on this establishment through a foodie friend and we were not disappointed! Their menu is short and to the point and their offerings are all made with care. When we were there last we had offal for an appetizer, Bouillabaisse for a main dish, and some fabulous drinks to accompany both. My fiancee is still obsessed with how their Bouillabaisse is constructed and has tried to re-create it on his own on several occasions. He hasn't quite captured it as well as they do. From the outside the restaurant seems unassuming, but on the inside is a different story altogether - it's like a hidden gem! I guess it goes to show that you can't judge a book by its cover. I highly recommend them as they are definitely worth the trip off the beaten path!
(4)
Jacquelyn M.
OMG so good! Food=Delicious Drinks=Fabulous Staff=Friendly & Knowledgeable Love this place.
(4)
Irina M.
Food was very salty. All people at our table of 8 had different equally oversalted dishes, which made it difficult to taste the food. Big bummer given they're not cheap.
(3)
Lili M.
Went here on a Saturday night and the place was busy but we were able to find a table right by the bar after only a 10 minute wait. The drinks are INCREDIBLE. Definitely ask for the extended cocktail menu because the short one they give you is good, but the extended once gives you many more possibilities. Drinks are relatively cheap and very tasty/they use legit liquors. I would also suggest ordering their house charcuterie. When I went they had two Swedish eggs wrapped in bacon and fried and on the plate was a little maple syrup to add extra flavor. It didn't sound that great but I got it anyway and was delighted. I had three drinks there and all of them were excellent. I only remember the Bohemian (a gin drink) and the other two I ordered off the larger menu. The scene was young and lively but it's also a good place to go for an intimate encounter because it's darker inside and if you get lucky enough to find a table by the bar it can feel quite cozy.
(4)
Jeff M.
I have noticed a trend of food consistently coming out of the kitchen terribly over seasoned. Dear Greet Street; please keep trying because I want to love you.
(2)
buckminster f.
went back here tonight, less than a week after my last visit, for their wednesday taco night. let me say that i was underwhelmed. the tacos were interesting but not tasty. the items off the standard menu- the grilled octopus and the fried yucca side were good. the dirty martini was good too. but the tacos were kind of bland, really missing something. the chocolate mousse wasn't great either. still, i want to go back there a third time based on the items off the regular menu.
(3)
Kimberly H.
Green Street Grill has it just about right, but could use better service and more consistent food. Overall, though, I would recommend going here on a weeknight for a casual dinner or just to hang out the bar. The vibe is good, and the drinks are fun. But the prices are a bit steep in my opinion. I've been to Green Street about 4 times and I would say 3 of the times our waitress made some significant mistakes. Most recently, we put in a request for mussels before even ordering our drinks (we were hungry!). After asking a server if they knew when our mussels were coming out, our waitress came up and admitted she forgot to put them in. Points for honesty, but then those points were lost when oysters came out. Points won for the oysters being delicious and fresh, but I think we should have been comped our appetizer. I will say that the second time I came to this restaurant about 3 out of 4 of the diners had issues with their meals and our awesome waitress was super receptive and even comped us. I have had some great dishes and some pretty average ones. Last night I ordered the mushroom and goat cheese stuffed chicken breast, which didn't have enough stuffing and wasn't moist enough. But I will say chicken's not always the first thing I go to order. The asparagus and radish that came with the plate were delicious and had the right amount of truffle vinaigrette. Still, the food is creative and the menu always changes with the seasons. Some of my favorite dishes here have included the fried yucca which comes with a deadly aioli and just last night I had the upside-down banana cake with salty caramel sauce and coconut ice cream. It was the prefect mix of savory and sweet. Drink highlights include the Sugar Daddy and Phipp's Fizz. I can't resist drinks with ginger beer.
(3)
Anushri M.
Excellent spot for secret dates. This central square establishment makes the most innovative-yet-reasonably priced drinks. The food is amazing as well, i was not terribly hungry so I ordered the side of braised kale (definitely an amazing veggie and prepared very well). The "date" had the mac'n'cheese and seemed pleased. Always easy to get a table for dinner, a great dark ish bar to hide in, this restaurant serves an important niche in central square!
(4)
Binh L.
I would only go here to drink. The drink selection is quite varied, interesting, and the drinks I had were delicious. However, the food left much to be desired for. The tuna tartare was way too much. There is only so much raw tuna I can take in one sitting. Portion control alert! My date was highly disappointed that they cut her steak when it wasn't specified as flat iron or such that should be pre-cut. Apparently, the steak isn't that good. I can't even remember what I had. This is like a one night stand. You think it should be awesome, and then you wake up feeling icky.. but I'm sure the drinks were at least worth it.
(2)
Jessie C.
went here last night for some dinner and drinks... Drinks were fantastic! had TWO martini's - Parisian Orchid - delicious! the second was better than the first (i've found that when i order two of the same cocktails - the second never tastes as good). would totally come here again for the drinks. Dinner - small menu - food too FOREVER to come out - had the crab cake app and the jalapeno corn bread side for dinner- was perfect amount of food - my friend ordered the chicken which was fantastic! Service - slow and spacey - people were very very nice but they were a little unorganized - odd for a restaurant but there were two of them tag teaming our table and they didn't chat with each other. weird. Overall - good experience - will totally go back - if only for the atmosphere and the drinks.
(4)
Paul M.
This used to be our "go-to" dining spot back when we used to go to the Middle East and TT the Bear's a lot back in the late-90s and early 2000's, but the bold and flavorful menu seemed to have disappeared the last time we visited - which must have been 5 or 6 years ago. Well, I'm glad we gave it a second shot last night, as the new management has clearly turned the place around. It being Valentine's Day weekend, there were a number of colorful specials. We split an appetizer of oysters topped with tuna tartar and a bright red pomegranate garnish. It was exceptional. We were delighted to learn that the "IPA of the Day" was Victory Hop Wallop, an impressively bold choice. My wife had the Lobster Spaghetti, featuring wide homemade pasta and a very generous helping of lobster. I had tuna on a bed of kale and a crunchy brown rice cake - because one can never have too much tuna. The service was so good that we were done more quickly than expected - too early to head over to the Middle East - so we repaired to the bar for some liquid desert. I asked for a Mexican Firing Squad, which wasn't on the cocktail menu but was eagerly mixed to perfection by the bartender. They used their own homemade Grenadine syrup, which was far more tasty than the store-bought variety. It made for a perfect end to a stellar meal.
(5)
Ann B.
The decor could be better as it feels a bit generic, but the prices are right, the food was quite tasty, and the drinks were really good. My maple cocktail was well balanced, perfectly chilled, and a delicious blend of sweet and bitter. I also asked for a sipping tequila and I did, in fact, get a tequila I enjoyed sipping. Somehow we had two waiters so it was a little silly going back and forth every time one of them came up and asked if we needed something. However, I'd rather be over-attended than under-attended to. I'll be back again!
(4)
Richard S.
If you're lucky enough to be at the bar when Dylan Black is working it, hang around as long as you can. The dude knows his booze and takes it seriously, and if you do too he may well walk you through some fine spirits like he's done for me in there. Green Street is a place that was very different years ago, back before it got its hair did, and I kind of liked the gritty old incarnation - altered state dependent memories and all that bit - but I'm thinking its greatest days may be ahead. Green Street's scraped off the tattoos and let the piercings heal up, but its still got attitude.
(4)
Al A.
Decent food. Extremely bad service (not rude, simply slow and inattentive). Expensive for the overall quality. Nice music.
(3)
Joy Y.
Damn, the Bohemian is a great drink. A delicious combo of gin, yummy st. germaine, fresh grapefruit juice, and peychaud bitters, it sure did start off the night on a great note...and it probably would have continued to go that way had my date not been such a bust. Good thing this awesome local more than made up for that as the night went on. The ambiance, although a little louder than I would have liked, is the perfect place to bring a date. Completely unassuming from the outside and cozy but modern on the inside, Green Street is the ultimate hidden gem. Yes, the food may be more expensive than one might expect but it sure is tasty. My dining companion and I ordered the mussels and I definitely needed to suppress the urge to pick up the bowl and slurp up the coconut red curry lobster broth amazingness. Had I known the date was going to end up being so blah, I probably would have asked for more bread too, but between my New Year's resolution to eat less white flour/ refined sugars and sitting there with a boy I just met, I thought it would be in my best interest to try to keep it all in check. We also ordered a side of wonderfully soft, pillowy gnocchi combined with crispy, flavorful butternut squash. Yum. There were a number of other things I could have really gone for on the menu as well-- short ribs anyone? But sadly, the non-meat eating one nixed that idea. Overall though, they play great music, the bartenders are super knowledgable and creative and boy do they make some strong and sassy drinks.... not to mention there is some cute Cambridge eye-candy to check out when your date is in the bathroom, or, you know, in my case, when you're just bored.
(4)
Erik T.
I love Green St. Their food is delicious and the cocktail menu extensive (make sure to ask for the long menu if you want to get lost in its pages). The food prices match what I've come to expect in a Boston-area gastro-pub, but the cocktails are priced 20-30% below most other places (7-8 bucks per, instead of 10-11). The beer list isn't quite as much of a draw, but they do have good enough offerings for those who wish to ignore the great cocktails they sling. Great atmosphere. I've been here for drinks at the end of the night, for appetizers at the beginning of the night, and for everything in between...including spending most of a night getting drinks, appetizers, more drinks, dinner, more drinks... Check out this spot in Central if you like things that are good. Such as food, drinks, company, and drinks.
(5)
Ann G.
I enjoyed Green Street but I'm not sure I need to return. To be fair, I visited as part of a bachelorette party and the wait staff was fantastic. They joked with us, gave us lots of time to decide on things, were helpful when ordering, and we all thought they were fabulous. Most of our group ordered the duck special and they were going crazy over it! I enjoyed my cheeseburger, although I felt the chips were a little too crispy (tasted a little bit burnt). The pickles were delish and the burger very cheesy, although I felt it was more rare than medium-rare. I think I'm giving Green Street three stars because although the food was good and the wait staff very friendly and, I just didn't like the vibe. Plus, it was 8pm on a Saturday night and the place was practically empty. I agree with Yelp's star rating - this place was A-OK.
(3)
Derek B.
Green Street. you broke my heart. Less than a week after I was saying how delicious your cocktails were and how much Taco Night rocked, you totally proved me wrong. Ok, ok....to be fair, the cocktails were fine. Not great, not their usual standard, but fine. The food, however, meh. I'm sure that the food, had it arrived at the time it was supposed to, would have been good. Maybe even great. The tacos I had (carnitas, steak and duck) all had great potential and complimentary sides. So maybe we shouldn't fully blame them, No, instead the fault lies squarely with the service. I've never had service this bad here before and the only reason that I'm upgrading this from a 1 star to a 2 star review (beyond nostalgia) is that I'm hoping that the mgmt can fix this. Here's a review of tonight: 1.) When we asked for a specific table in the less than half-full restaurant, the hostess made a face that looked like she had either sucked on a lemon or was doing an impression of Renee Zellwegger. 2.) The waiter was non-existent and we had 3 different people waiting on us. 3.) When the second random waiter of the night showed up to take our order, he didn't have a pen. My roommate and dinner partner offered him one, but the waiter refused, insisting, "nah, I think I can remember it." Yeah, guess what happened? 4.) when the 3rd waiter showed up, it was with the wrong drinks. then the wrong meal order (45 minutes later). 5.) when our original waiter showed up to clear our table, he spilled my friend's drink all over him and then dropped a knife. On my foot. And, rather than apologize, he just looked at me and said, "eh, I'll get it later, don't worry." So, yeah, Green Street, you you have some work to do. Btw, the other reason that I didn't totally pan this pace w/ 1 star is b/c of the busboy/water-guy. He was on it. I couldn't drink a sip w/out him refilling my glass. NOTE to the MGMT: This guy is on his game. Promote him now...he's better and more committed to customer service than anyone else you had working in the restaurant tonight.
(2)
Kathleen A.
Food's nothing to rave about. The place rocks because of their cocktails, bartenders, and neigborhood-vibe! I recommend sitting at the bar and asking for the full cocktail menu. Lots of friendly patrons with an overall ambiance that is great for havin a drink solo or with a friend!
(4)
Ariana G.
Great place happened to stumble upon in Cambridge. Interesting drink menu... fantastic food menu... comfortable dining area... great service. Liked it all! Mussels where excellent as was the pork tenderloin and chicken schnitzle. Will go back for sure!
(4)
Irem M.
It always takes me a while to decide what to order here because a lot of options on the menu look great. The food is delicious, they have a very extensive cocktail list and the service is always very friendly. The only downside of the restaurant is the noise level. I usually don't mind eating at a loud restaurant - I think it creates a lively ambiance, but Green Street's upper level is different. It has low ceilings which create a claustrophobic feel. It is impossible to hear each other when it is really busy. I would warn big groups against going here. The food is great, but you'll only be able to hear the person next to you if you eat here.
(4)
Jessica M.
Green Street is near and dear to my heart. It is sometimes neglected by me because I must actually go to Central Square to get there but I'm never let down once I arrive. The staff is so spectacular, I can't even begin. Just a stellar staff full of cool people who are very helpful, nice, and funny! The food is seriously delicious. I had the joy of being there one time during taco night - I must do this again. And again, and again, and again. But the tacos are definitely not the best thing on the menu (I just really want them right now) - the mac and cheese takes that award. Delicious! The cocktail menu is also incredible and is served up by some very talented bartenders. Which means that the bar tends to be a little crowded but not in a pushy-shovey kind of way. More in a 'neighborhood bar where everyone is just enjoying themselves' kind of way. I don't normally eat in the dining room so I can't comment too much but it wasn't overly crowded or noisy when I was there on a weeknight. The atmosphere is one of a nice bar but still a place that is comfortable, casual and friendly. Overall, a great place.
(5)
Anne W.
On the outside.. it looks like a cornerstone pub. Inside, it is full of young people making this a pretty trendy hot spot in the middle of Central Square. The parking garage next door makes it a big plus especially when it's pouring rain and impossible to find parking. This place is not meant to serve fancy food.. it's meant to serve comfort food with extra butter. I am not kidding about the butter... the calamari is grilled and was excellent (I wish there was more). And the mac and cheese is better than your mom's. So finger licking delicious.. probably because of the vats of butter they use to cook your food. The drinks could be passed.. wasn't such a fan. The food.. the butter.... I am drooling thinking about it again.
(4)
Kelly N Z R.
Delicious! I hope to go back soon. It's been a while since I've eaten here. Their menu is limited, but they have at least one or two solid vegetarian options (good flavors, interesting ingredients). The drinks and desserts are pretty good too! From what I remember it was a little drafty inside, but the atmosphere was nice and intimate. A little dark, even.
(4)
Meena V.
I was thinking about it, and I kind of love this place. Also, constantly impressed with their service -- they did a phenomenal job dealing with the reservation and logistics for a party of 12 the other night! But the love is more for the cocktails than the food though -- the food is classic American (read: meaty), which doesn't gel so hot with this vegetarian. But that's ok -- I'll eat the fried item of the day and not complain -- especially when you give me my cocktail. The cocktails, are what really do me in here. They've got a standard menu of 10-15 cocktails (classics and inspired nouveau's) that will successfully and single-handedly fight cocktail lists from most bars on its own. But the real kicker is the secret A-Z cocktail list -- which will give you more options than you know how to comprehend. Lush it up!
(4)
Emma D.
I finally visited Green Street with my cocktail expert roomie. I really liked the dark atmosphere; the place was fairly quiet on a mid-week evening. We sat at the bar and split a couple of yummy appetizers and had our own girly cocktails. The corn chowder was absolutely heavenly- big chunks of potato and bacon with fried clams on top. The 'house made' hot dog was not nearly as wonderful, but still quite satisfactory served with baked beans, mustard, and brown bread. Apparently a new england meal? Live and learn! The bartender was great - super attentive. Not to mention the incredible cocktail list. I'd say this is a great date/night alone at the bar place to get drinks. I'll be back to attempt an entree which I couldnt justify the price of last night!
(4)
Matthew B.
So the GSG is now trying to be a speakeasy. That means classic cocktails with a twist, and a menu of American classics. I'd love to come back for drinks and dessert, and I'd be happy to come back for dinner, but it might not be my first choice. The bar really is something special. Their mixed drinks were great -- especially one with rye that the name slips my mind -- and their list of beers on tap were limited (6), but very discerning, in a list that includes Allagash White and Old Speckled Hen. The food is good, but no longer amazing. I'd compare the food to a better Grafton - similar price range, and similar types of dishes. There's still a mussels appetizer, now in a cream broth, that's pretty good. My date's skate wing was ok (interesting at least; who has skate!?), and my steak frites were quite good. Oh, and the brownie sundae with banana ice cream was great. Maybe the best brownie bowl I've had.
(4)
Nick S.
Best Neighborhood Spot in Central Square I never went to the original Green Street, which is a bummer because it sounded right up my alley. That said, from what I gather this new version is a whole different animal, and perhaps best not to compare. I've been there a handful of times, each time greeted warmly, and have enjoyed their unique food and beverage offerings. Informative staff, interesting food options, nice, sophisticated atmo. My fave for a neighborhood restaurant. Really great to have stumbled upon it...
(5)
Peench P.
Clams, baby back ribs, mussels, offal special, this, that...a lot! all very tasty. I was at GS on a Friday night and liked it a lot, we didn't have reservations so it took awhile to get a table but this was not a big deal since we were seating at the bar having drinks and speaking of that, they have a lot of cocktails to choose from and although I went with a basic cocktail I heard good things about the zombie and the firefly. I think I'll show up soon (and often) just to make sure the cocktails are actually good.
(4)
David Y.
Was delighted to see their cocktail menu was not a jolly rancher list. It's a great place to grab a drink.
(4)
Rayshauna G.
When I say that I live in the nicer part of Central Square, it's because even my language is trying to distance itself from the sketchiness that is Central. I'm from a place with clean streets, well-lit bus stops, and air that needn't be purified. So when a friend wanted to meet me here, I thought: 'Smile politely and decline. Then run.' I was pleasantly surprised. To the waiter that suggested a 'girly drink' for me - my uterus thanks you, but lay off the assumptions next time. It's no more appropriate than suggesting a 40 oz. It was right tasty though... To the person that made my cake [Tres Leches, I think] - I love you. Can I have your babies? And if you're a woman, let's try anyway. I think it might be legal here. If not, let's protest and make it happen.
(3)
Kyra T.
Here's the breakdown. 2 stars= slow service, long wait time for a table (usually an hour or so anytime after 8pm), crowded narrow bar area 4 stars= convenient location (central square) but tucked away on a side street which can easily be missed if not looking for it. 4 stars= the food is fantastic, a little pricey for central square but the dishes offer amazing portions. 5 stars= A to Z cocktail menu, which incorporates many vintage cocktails and alot of creativity. Best place in Boston for a cocktail.
(4)
RedlineFight S.
We work across the street from Green Street, and finish late. It is so nice to have a cute bar, masqueraded as a dive, with an exceptional beer/cocktail menu, to go to after a sweaty, busy night at the gym. Their mojitos alone make them stand out...they are so light & refreshing, and taste so good, I wish I could drink 10! If their kitchen was open later, we'd go there every night after work.
(5)
mickey l.
The beer is of the gods that they carry. I prefer shoe string fries or regular or steak cut but I appreciate the work that goes into hand made potato chips so cheers on that ace I could not finish my dinner of 11$, a massive double baconburg jobby that is a good deal she got the schnitzel with arugala--awesome deutchlander theme I loved my SOUP!-- Jerusalem Artichoke with Truffle Oil They were nice and not over friendly and just fine at service and plenty attentive A Oh right.
(4)
Kristen F.
Green Street is very similar to Deep Ellum in Allston (for those who've been). Sleek, narrow bar with fastastic drink concoctions that require a lot of effort and are ssstttrrrooonnng! The food menu is equally as eclectic. The bartenders are attentive, fast, and have a good sense of humor. (Thanks for the joke, Chris "Classy Whore" M.) A great spot to meet up for a dignified, grown up time... or an UYE!
(4)
Anthony R.
Great stuff! Like everyone's said, it looks like a sketchy, divey bar from the outside by inside it's a hip, clean Cantabrigian hotspot. I've been here a few times for drinks and once for food, and I always leave pretty happy. The cocktail list is great, with tons of (changing) creative and delicious drinks usually priced betwen $7.50 and $8.50 -- pretty reasonable considering the quality of cocktail. They do seem a bit slow with drinks - but I've only been here when it's been fairly busy and ordered drinks in the dining room, I'd assume you get faster service sitting at the bar. The food is very tasty, somewhat upscale fare. I had the spicy clam stew and sampled some of a friend's gnocchi (prepared vegetarian by request with absolutely no drama) and both were quite good. I will certainly make it a point to come back, sit at the bar, and sip cocktails while eating charcuterie plates and snacks with a friend or two. Mmmm..
(4)
Barbara C.
Wow. You think a place is an undiscovered neighborhood gem, and then there are almost 200 Yelp reviews of it! Ah well, secret's out. All I can really add is that a martini and app from this place is how I reward myself for a week well-done. I love the vibe--it's like a mullet--business in the front (class, dark wood space) and a party in the back (what's with the crazy hair salon art? I dunno, but it amuses me!). The food has been almost always outstanding, and I adore the chicken schnitzel SO much. The rosemary sauce was a wee bit too heavy and garlicky for me the other day--but that's a very nitpicky problem to have. And how could you not love the A-Z cocktail list? I'm on "C" in the front and "W" in the back (gotta attack from both sides!)
(5)
John F.
I dig this place, and while I've only gone for cocktails, they're pretty awesome. The drinks are reasonably priced (around $6-$8), and boy howdy, there are a lot of them! 6 pages of cocktails, plus a couple on the specials menu. There are a handful of egg-based drinks on the menu, and the ones I've experienced have turned out delicious. This place is almost always busy, so the bartenders are pretty busy. Good luck getting a seat. If you manage to get a seat, while you wait for drinks it's a good idea to get some snacks to enjoy; the chips & dip is excellent.
(5)
David M.
My grandmother lives in the nursing home behind Green Street and she always thought it was a place where drug dealers came to distribute their goods. But no drugs here! Only delicious food. I ordered the chicken and it was moist, cooked perfectly and overall just a great tasting dish. The only cons I can think of: it was SO dark inside that I had a hard time reading the menu. I'm not entirely sure if the chicken was worth 23 dollars... My dad was impressed by their beer selection though. I would have been too but I'm not allowed to drink yet. =(
(4)
Snuffles B.
This place doesn't look like much from the outside, my friend lives two blocks away and has walked passed it a thousand times and never noticed it. Green Street is evidence that good things often come in small, unassuming packages. Upon walking in, there is a certain divey quality that is misleading because the restaurant upstairs is a spacious yet intimate. Unlike others' experiences, we've never had service issues. - Bread - Average - Smoked Pork w/ Grits/Collard greens - Pork a tad overdone but perfectly balanced smokey flavor. Grits not too buttery. - Bacon Cheeseburger - Excuse me, let me wipe off, I just drooled on myself a little bit. Let me clarify that this is not any bacon cheeseburger, this is a _double_ bacon cheeseburger. This is not for amateur burger eaters, it requires skill and accumen to down this baby. Especially if you want to crunchify it with their home made potato chips, which I heartily recommend. Its still not as good as the Sel de la Terre burger, but really people, I just drooled on myself again. Thumbs up for their pickles too. - Hangar Steak - Good med rare, decent favor, not the most exciting. - Ricotta Fritter - Holy sh*t. HUGE portion.There were 4 or 5 fritters, enough easily for 3-4 people, crack cocaine goodness covered in hazelnut & chocolate. - Tres Leches Cake - While the cake was not soaked all the way through, it was still yummy, light, not too sweet, and we were totally digging the coconut whipped cream and cajeta (caramelized milk) sauce. This is a great neighborhood place that I'd highly recommend for getting cozy (and chunky) with your honey or friends.
(4)
Frank G.
Green Street isn't bad, but in a neighborhood with heavy competition, it doesn't stand out. I and my companion have been unimpressed by the food the times we've been there for dinner. There was nothing wrong with it, it was just all bland and pedestrian compared to what other places in Central Square have to offer in this price range. Green Street does have a good menu of creative and sophisticated cocktails, which is the kind of thing I seek out and enjoy, but Rendezvous and Cuchi Cuchi also have creative and sophisticated cocktails and better food at the same price. I live right around the corner from Green Street, so I've given it a few tries, but I don't plan on going back anymore except possibly for cocktails.
(3)
Marina W.
While this is expensive fare for my budget, it's a lovely experience. The ambiance here was very candle-lit-romance. I'm going to bring the boyfriend one of these days. The waitstaff were helpful and plentiful - there were three of them waiting on the two of us, and when they recommended the Bohemian cocktail, I tried it and loved its light, flowery flavors. I had the spicy clam stew, which was one of the more affordable items on the menu at $19. While the terms "spicy," "stew," and, to a certain degree, "clams" were misleading, it was delicious, with steamed spinach and sausage at the center of very few clams in a millimeter of red broth with a barely detectable kick. The bread was chewy and crusty: perfect for dipping. My dining companion had a glass of Malbec and the Macaroni and Cheese, which came in a huge portion, as all mac and cheese should when it costs $17. The dish had peas, carrots, bacon and tomatoes, and she's going to eat the rest of it for lunch tomorrow. good deal. I parked down Franklin Street, where there are meters.
(4)
Kevin G.
Before going to see a great show at Boston Improv we stopped off at Green Street for a few drinks. While I usually stick to beer I always enjoy trying new creative cocktails, which you will definitely find here. I only got to order the Lion's Tale before the show, but I highly recommend this bourbon-based drink. I'll certainly be looking out for more drinks that include st.elizabeth's allspice dram. I, unfortunately, can't remember the name of the drink my friend ordered, which I also got to sample. I can tell you that it included some variety of whiskey and syrup, but we agreed it tasted like icy whiskey, so I wouldn't start your night with a drink meeting that description - unless icy whiskey appeals to you. I think the drinks are pretty reasonably priced around $8 per, but that will add up if you plan to spend the night there, especially if you toss in food, which is a bit pricey. We tried the Chicken Liver Patte, which was very tasty. All around I would definitely like to visit this place again and try out more of their concoctions. I'd recommend it to anyone looking for good drinks and a relaxed, friendly atmosphere.
(4)
Matt C.
Like Bodega off of Mass Ave, Green Street deceives from the outside. If you were standing across the street on an October night, peering over at the 1970s triangle glass window on the front door, you would probably imagine several folks with names like Dale and Eddie playing darts in a smoke-filled canteen, drinking Bud Diesel and talking about life at the refinery. Maybe John Denver would play on the jukebox, and a waitress named Candy with a menthol lights voice would bring over sweaty glasses of PBR without napkins or coasters. Inside, however, Green Street delivers an entirely different kind of Americana - with a fusion cocktail list that rivals that of Deep Ellum or Eastern Standard. The staff were amiable, chatty, and quick pours - serving up the Phipp's Fizz (ginger beer, rye, bitters) and some kind of thing with Tiger in the name that was wayyyy heavy on the allspice liqueur, so much that it tasted more like a NyQuil and vodka cocktail than anything you'd believe came from distilling grain. Small but appropriate beer selection. Though we didn't try the food (we brought our own, in fact, in the form of a large Tupperware container of cupcakes), it looked (and smelled) excellent, leaving us questioning whether the Plough & Stars was worth it beforehand (it was, but maybe because it has a much cooler name). No mirrors in the bathroom, so ask a friend or Dale to tell you if you have anything stuck in your teeth.
(4)
Roni E.
I really don't see what the big hype is with Green Street and Yelpers. Everyone's always raving about this place, but I just don't get it. I wasn't really impressed by them, but I didn't hate them either. The server could have paid a bit more attention to us. I had even spaced out and realized I never put my order in because she never came back to ask us if we wanted something. The drink is just a mediocre cocktail. Nothing to write home about. I do have to say that I'm usually a fried calamari girl, but here they served their calamari grilled. Normally I wouldn't eat it due to texture, but we had ordered our dishes to share and so I had a bite. I was actually quite surprised I did enjoy it. The Cod/Croquette was a bit bland and could have used some more flavor. Coming back here may need some coaxing but I guess I'd come back for a drink or two, but I wouldn't come running at the opportunity.
(3)
Evangeline L.
**I'll keep this short and (not so) sweet in order to help curb my desire to go off on a rant. Went here for dinner with some friends on Saturday night and the bar was packed but there were plenty of open tables upstairs. However, I did notice a couple large parties around us. Our server took our drink order and dinner order and then was never to be heard from again....seriously, didn't see her for over an hour. We waited for over ONE HOUR for our food to arrive. No one so much as touched our table to let us know what was going on or why it was taking so so long. I don't understand why some servers just don't "get it". Let your table know, keep us informed, and we're more likely to not freak out and write negative Yelp reviews! Hello! We ended up flagging down three different servers and a host to let them know about our food. Again, our own server was no where to be found. When we told one of the peeps we flagged down she said "oh sorry but she's really busy". And?? So busy that she couldn't tell a manager or another server to check on us? Oh please. The food finally arrived and the entrees were cold. How that happened I have no idea. Had to return the food and wait again so we could enjoy something at the proper temp. They took a couple things off our bill and our server did apologize but honestly, it just wasn't enough. When the staff makes you feel so inconsequential how can you enjoy anything? I'll never go back.
(1)
Alan B.
Appearances are deceiving with this place. Turning onto Green Street, you see the double-stacked Bud sign. I thought I'd find an old-man bar with week old pretzels. Instead, Green Street is a mixologist's dream. Incredibly complex drinks cover the bar menu, with few over $8 each. For the people who have friends that won't drink anything other than beer, they have an incredible tap and bottle selection, also very well priced. The food is a bit more expensive, but looks very good. I tried chicken livers (first time having them), and while it's not my bag, I could appreciate them. This place is definitely one I'd come back to whenever I'm in Central.
(4)
Blair H.
Exit Central square. Right at overflowing trashcans. Left at peg-legged homeless guy. And left again at the illegible graffiti. Out of nowhere, there's a little pub with strong cocktails and clean, dimly lit tables. Only had a couple of drinks and some dessert. Can't say much for the smooshy strawberries, but the drinks were well made and priced well. It was also monday night, so I can't comment on weekend crowds. I'd go again and take some friends.
(4)
Jillian Y.
I feel almost guilty giving Green Street a shady review, because it is indeed a classy joint and worth going to regardless, but... 1) They have ONE in-depth drinks menu that they will steal from your table to share with another table. Talk about horrific business model! How much could it possibly cost to print out a few extra? For a bar/restaurant that prides itself on its detailed beverages, get a grip. 2) Their cheese plate was absurd. Two small slices of cheese, some marmalade, and some inedible almond-something or other, all with ONE tiny piece of bread. For $11. You're kidding. 3) Fake candles, really? On the good side... The drinks ARE awesome, they have Chartreuse (my new guilty pleasure), and the atmosphere is lovely.
(3)
Tina J.
I am a real fan of this place! to start-the martini's in this place are something else! I have never heard of 95% of the martinis offered-a true mixologist making concoctions that look, sound and taste unique and exciting! The menu-allbeit small is thoughtful and tasty. I enjoyed the Chicken which was two pieces of well seasoned chicken on the bone on top of a savory swiss chard-delectable-I couldn't finish it! My guest and I shared the Tres Leches dessert which was amazing with toasted coconut but my favorite is the chocolate ricotta fritters! SO GOOD! I recommend an after dinner apertif called Frenet Branc which is a bit like Jagermeister (made of herbs etc...) but without the sugar with a chaser of gingerale-it will cure any stomach ailment. Oh-by the way-I recommend this after dinner apertif because the amazing bartender knew exactly what I needed after having a horrible dinner at the Legal's Test Kitchen- (a review for another time) it settled my stomach and I vibrated home quite happily. This place is a must....
(5)
Charoline D.
How is it even possible that I haven't gotten around to reviewing one of my favorite places in Cambridge? Head down Green St and you'll find a brick frontage with an old beer sign jutting out and you've found it. A mecca of creative cocktails. In my dire old age, I've become quite fickle about how and where I drink my lickah. Lately I long for a dim cozy spot with intimate lighting and close friends. No longer am I tossing Stoli Vanilla and Diets down my gullet while freebasing and skipping around to some four-tet remix on a sticky dancefloor. With age comes snifters of sherry and double dates to strawberry festivals. Green Street may have stolen my heart from Deep Ellum's cocktails (god save the Scrumpy's Cider), merely on the fact that the layout is more accommodating and I don't always want to feel squashed next to some aging hipster doofus bike messenger while I'm trying to sip on a Saturday night. No offense. I like you. Really. Realllyyyy. But seriously, the way Deep Ellum gets pummeled on a busy night sends me astray. In past visits, I hadn't been too bowled over by Green's mac'n'cheese or their mussels....but last night has certainly topped my list in tasty. For starters, my favorite drink is the "bee's kiss", you have to ask for the HUGE SIX PAGE ALPHABETICAL DRINK MENU to find it. It's aged 12 year rum, cream, honey, and orange rind and is absolutely delightful. It's almost like eggnog but with a --, I guess it's a kiss of sweetness. I also enjoy a similar drink (made with the same rum, I believe) but with an addition of egg and maple syrup callllllled, Washington-something or other. Seriously, the menu is Andre the Giant huge. I chose the raw oysters as an appetizer, and was brought a platter of 6 fresh GIANT raw oysters served with lemon wedges and a nice red onion ( and vinegar ) sauce for $14. That's a damn good deal for oysters, and I'm a sucker for always wanting them and being too much of a wreck to afford them. For dinner I ordered the special, fried zucchini blossoms on a baby arugula salad with pickled red onion and a garlic aioli. The blossoms were lightly fried and were a perfect match to the sauce. All in all, oysters, salad, and two cocktails with a 20%+ tip rounded me out to about $54 , very much a steal for the quality of their product. My only dissatisfaction I've ever had here was the service can be a bit disorganized/slow. So don't plan to go if it's 7pm and you've got tickets to see CATS (mummified) at 9.
(5)
Rebecca K.
Again, I find myself wishing for half stars. Because, while 3 stars and A-OK is a solid rating, I feel like Green Street was just a bit more than A-OK, but not quite to Yay! It's definitely easy to get to from Central, yet a bit off the beaten path, which is nice. The exterior is sketchy as all get out. As I approached the place, I was definitely wary, but, once inside, was pleasantly surprised. It does have a very pretty, wooden interior that belies its sketchy alley exterior. We opted for a table instead of trying to fight for a place at the bar (even though it was only a Thursday night), so ended up ordering the lobster pupusa to qualify as a food purchase. It was good, but I'm not sure if I'm entirely convinced it was $9 good. We both got beers from a decent selection. The part that I'm rather suspicious of came with the check. The pupusa mysteriosly decreased in price to about $8.50 from the $9 listed on the menu. The beer menu didn't have prices (do they ever? Though, that's a rant for another day.), but both of drinks came out to be $5.65. Reasonably priced for a beer, I'm not complaining. However, our total check came out to be $21. Exactly. I want to reiterate that I'm not complaining. That is a reasonable price, but it just makes me wonder when it seems like the restaurant changes the prices of things to change what the bill total is. And I could be totally wrong. In the end, if I'm in the area looking for a place to come by for a drink, I may come here. But I think I may continue on the quest for a killer bar in Central.
(3)
William L.
Excellent Place. Great food, great service, and a delightful atmosphere. A hidden gem in central square!
(5)
Paul S.
Beautiful atmosphere and great crowd.
(3)
Kate H.
Yes yes, I know. They have great cocktails! Woo hoo we all love hipsters with tattoos! In my defense, I've been to Green Street a dozen or so times. The first few times, I was on board. Yes, the cocktails are inventive and delish. And if you really flippin love cocktails enough to put up with all the other stuff, go for it. What other stuff, you ask? Well, let's see. There's the fact that, on average, it takes about 10 minutes to get said cocktail. Yeah, I know there's only two bartenders back there mixing up all these elaborate, fabulous cocktails, but for goodness sake! The majority of the time I'm there is spent waiting for service or a cocktail, not drinking one. Also, the tall, skinny dude behind the bar is a total asshole, including but not limited to: rolling his eyes when I order and serving us the wrong cocktail (heard the order wrong) and bitching the rest of the night about it, not giving us service. BOOOOO bitch! The food is just meh and overpriced, so stick with drinks. That is, if you've got the time....
(2)
Brecht P.
I love this place. Everything is absolutely great. I should tell you it sucks and reduce my barstool competition but that just aint right. This place is the best.
(5)
Billy Su B.
i have been LUSTING and FANTASIZING and PLOTTING and DREAMING and [killing fuzzy kittens/puppies that get in the way of] RAVING about the mussels here since i had them for the first time a couple of weeks ago. hot. damn. white wine sauce, deep, succulent notes, shallots (i think), slightly toasted bread for dipping.... this dish is just plain sexy. i bit my waitress when she reached in to remove the dish. she understood. the spicy clam stew was brilliant! the andouille sausage, the firey broth- perfection. the sword fish served with couscous, and cucumber yogurt and greens- sweet, sweet love. barry white sang to me while i ate. in my mind. the fried yuca with spicey aoli, while sounding heavenly, was just hokay. i say pass. the unenthusiastic waitresses did little to detract from the experience. i highly recommend, however, that they flex the muscles on the part of the body known as the face, thereby accomplishing what normal people call a smile. they were mostly timely, knowledgeable and efficient, but a real bummer to look at for the most part, ha ha- SMILE PEOPLE! it's a great restaurant! not a baby funeral. dayum. 4. 8 stars
(5)
Jim B.
Hands down the best food and drink in Boston ever (or whatever we call Boston, Cambridge I suppose). Great seasonal menus and amazing chefs. I never leave less than ecxtatic. I can't spell extatic. Why is the English language so hard. Amazing staff, amazing food, not overpriced. Perfect for a date (you will so get laid).
(5)
Emily M.
I love this bar. It's perfect for after work drinks, especially in the fall or the winter. The bartenders are always really helpful when selecting beers or drinks. They even offer samples and pairings. "Can I have something like that... but with whiskey?" is a common line I use and I am always happy with the result. These guys are not f*cking around. Go. Tonight. Trust me.
(4)
Michael M.
Green street is definitely one of my go to restaurants in the central sq area. However, I dock them a star (I would normally give them 4) because when I went this past monday the service was atrocious. Our appetizers were served with our mains, the wait between drinks was an eternity, and it took 40 minutes to get our check resolved. We sat at a table in the bar area (I have not experienced service like this in the main restaurant) Our food was delicious though, if a bit cold. I got the spicy seafood stew, which had excellent flavors and seasoning, with fresh seafood. The mixed drinks were made to perfection as always. Hopefully, next time, the service wont be as abysmal.
(3)
Lucy D.
Overall: excellent. The ambiance was great. The bar area was packed for happy hour when we got there, and by the time we left the whole place was full. Low ceilings, small spaces, very cozy. Cocktails: the Junior and the Bohemian. The Junior made me realize how much I like rye whiskey. Both drinks had great balance. Food: the mussels-delicious, generous, and the sauce was amazing (it had a copious amount of onion strands which was great with the bread). Then, I had the hanger steak for dinner--it was particularly flavorful, and the grits were delicious (a little sweet--again, I didn't realize I like grits so much before this dinner!). The service was fine--I wasn't really paying attention. They were actually pretty hands off and let us take our time, which is something I appreciate. A big dinner, not light in the least, but absolutely wonderful after a long week of work!
(5)
Irene R.
5 stars for the drinks and food. -1 star for one of the hosts. Although I love the pricey but super-fine cocktails, the host (reddish hair, guy, tall) is a complete chump. Last Friday is was insanely busy and he barked the 45 minute wait to our group, then -- literally -- pushed me aside to move more people in. It wasn't a shove, it wasn't violent, but it was completely uncalled for. Previously to this, he's been rude another time before, with a group of 4, he slammed drinks on our table and acted like a punk when one of us didn't like a drink and said so. He should get another job if he finds this one too difficult to handle. That said, I've been to green street previously on weeknights and weekdays, uncrowded times, and loved it. One of the bartenders, voted best in boston, was so completely cool and friendly, she guided us to the best cocktails in the A-Z list and chatted about 20s drinks and the culture of fine-drinking that has somewhat passed. I love their raw egg cocktails, and also a cocktail with a spoonful of peanut butter in it, the best! The food is really great too. However, encountering the rage-filled host always makes me think twice about going to Green Street, which is too bad. A great place should have a great host.
(3)
Lindsey P.
First - you must ask for the large drink menu. As others have mentioned, they put a skimpy one on the table, but the holy grail of drink menus is floating around. Then - you order one of these puppies: The Moscow Mule, The Pearl, or The Bohemian. The drinks are strong and quite tasty. I highly recommend Wednesday nights, when they pop out a menu of $4 specialty tacos. Duck, pork, fish, chicken, veggie... All wonderful. And ask about the fry of the day, which is not always a root veggie. Something involving puff pastry and parmesan cheese was on the menu when I went, but I decided to drink my calories instead.
(4)
Christopher S.
Amazing bar. Delicious food, great bear selection, and fantastic mixed drinks. I went there a week ago now that my sister is working there. It's a great late twenties crowd. For drinks, I recommend the Zombie. For food, I recommend the lobster bisque (better than Legal Seafood). The one downside - it's hard to find! It's hidden off Mass Ave on Green Street. The building looks like a hole in the wall, and the plastic sign with a Budweiser logo would lead one to believe that it's a regular dive bar (it's far from that).
(5)
Nicholas G.
Great neighborhood spot. Extensive cocktail and beer list that is very reasonably priced. The food is delicious and there seems to be something on the menu for every taste. I had dinner at the bar and the service was good and very helpful. I will be back. .
(4)
Chris W.
Good: -The place looks like some shady bar/diner on the outside, but is actually hella nice and dim lit and modern on the inside. Yelpers love that stuff. -Good drink menu. -Special appetizer: duck spring roll was really good. -The pork schnitzel was juicy and delicious. Bad: -The perfect example of how gentrification has changed Central Square. A laid back neighborhood place is now a fancy restaurant. - The food menu is kinda small. -Entree items are not that much food. Maybe it's because... -You have to order sides separately. Like, mashed potatoes and stuff like that don't come automatically when I feel like they should. -It's really loud in there for an upscale restaurant. I think I like Central Kitchen a little better.
(3)
Kat M.
After looking online (at yelp, of course) for great, relatively fair-priced nice dinner places around the Central/Harvard area, a friend and I settled on this one because of the promised wide selection of cocktails. Yes- they had a wide selection, but the menu's actually a bit overwhelming and I just went for what the reviews below said were good: the AirMail and the Zombie. Both were delicious, the AirMail was better with dinner though (zombie should be drank on a beach in Mexico, not when it's 23 degrees out). My friend tried to ask the waitress for a "seasonal" cocktail but being she was a waitress, not a bartender, she was little help. Totally not her fault, and thought she handled the annoying questions well. For dinner I had the duck confit with roasted brussel sprouts and a cranberry sauce which was delish but at almost $25, thought was a little over-priced for a cozy joint in Central Square (but I'm partial to the South End). We did also get the chips and dip to start and THOSE were amazing- definitely recommend. So the food was good, a little pricey, the ambiance was nice, the staff was polite and patient, and my favorite part- it's literally around the block from the T so the aforementioned 23 degrees wasn't that bad and we didn't have to take a cab!
(3)
Kristin J.
I went here around 7:30pm on Thursday night for dinner with a friend. We were told that they had about a 20 minute wait for a table, so we headed over to the bar and grabbed a couple of cocktails. I had the Acqueduct, she had a Moscow Mule. Both well-mixed, not overpowering to sip on, but with a definite kick. We were seated within the 20 minutes the hostess had offered, although we couldn't quite hear what she said when she came over, so there was a bit of awkward standing about while my friend and I tried to figure out if she had said for us to follow her or if our table would be ready in a minute. When we did sit down, I ordered the lobster and mushroom ravioletti and she ordered the macaroni and cheese and a side of kale. Her mac looked a bit soupy, but she didn't seem to mind and sopped up the extra sauce with bread. She enjoyed her kale. Now, here is the reason why Green Street got only 3 stars: if something is called "Lobster and Mushroom Ravioletti," it should probably have more than a few mere specks of lobster in it, particularly for $21. This is not to say it wasn't delicious: the pasta sheets were fresh, cooked just slightly beyond al dente, the mushrooms were flavorful and fully cooked yet slightly crunchy, the light buttery sauce it came in was yummy, and the winter squash and fried sage it came with were amazingly flavorful. I can't really describe the lobster in the ravioletti because, uh, there wasn't really any. Like, less than 10% of the dish was lobster meat- I think I maybe had a tablespoon total. Maybe this was atypical, and the dish was delicious, but based on my experience, "lobster" should not be the first word in the title of this entree. My friend had a Phipp's Fizz for her second drink, which was also delicious. I don't remember the name of the second cocktail I ordered, but it was very, very strong. Overall, I liked Green Street. I will probably return at some point for cocktails and more food, and update (and possibly up) my review.
(3)
Panos A.
What a great place. Went with some friends the other day and we could not have been happier. The drinks were excellent and at $9 you can't beat the price. The apps had great flavor and I think next time we might just drink and eat apps all night. The entrees were good but after all the apps there was really no need. Highly recommended and a total hidden gem.
(4)
Nick F.
Is it just me or are these martini glasses smaller than your average martini glass? Yes, martinis are cheaper here ranging from 6-10 dollars but....... Anyways so I tried chorizo and fried fish taco. They were bomb! The "Sugar Daddy" and "Parisian Orchid" martinis were good but i wasn't blown away. Defiantly a ridiculously small place with one tiny TV at the bar so not a good place to watch a game. Service was just like any other bar but the location is great and right of the central square. But i must say dont judge a book by the cover. I litterelly starte at this bar everdaywaiting for the bus to go into Watertown and never would of even though of entering the place if it wasnt for Best of Boston cocktail list winner. My suggestion to the owner is please rip down that sketchy old school budweiser sign and plain black green street sign outside the building. They do nothing for this place and probably discourage business from coming in. I'll be back and to check out so more cocktails on the list
(3)
Doris K.
My new favorite place in Boston, Green Street is where I want to be. This restaurant and bar gives off a warm and cozy atmosphere coupled with amazing food at reasonable prices with a comprehensive alcohol listing. Their menu changes often which is great for those who choose to frequent this place. My top recommendations are the steamed mussels and beef short ribs. They usually have those two items in some form whether it be an appetizer or entree. We had the house cure one night, consisting of duck pate, some sort of jam, and spicy mustard seed. I loved it. On to drinks, I have sampled the Texas Collins (gin, grapefruit, and honey) and Rhum Cup (rum, champagne, pineapple, and something else?). I'd stick with the Texas Collins and although the Rhum Cup wasn't bad it just wasn't what I had wanted. Next time I hope to try the Zombie! Wine drinkers - I have sampled a couple of their wines and have not been disappointed yet. For the beer lovers, they have a large list of beers and most of them are only $4. My only complaint, which is not a big one, is that I have not really enjoyed their desserts. I have tried the chocolate chip bread pudding and found it to be a little too dry. I have had the brownie and also found the same problem - too dry and not warm enough. My suggestion is to come for the main food and drink but skip the dessert and have more drinks instead. Restrooms: They have two locations and although both were clean, I still prefer the upstairs bathroom since you don't need to pass the kitchen and working staff on your way to that particular John.
(5)
Ravi K.
this place is a cool change of pace for people going out in central. I wish it was more hidden. The drink menu is great, the staff is mostly nice, but it can get busy with the yuppie type at times. if you make it here at a good time (i.e really early, or really late), its perfect. Food is really really good, but can be a little pricey. I've only ever got vegetarian stuff from here and its all been gorgeous. Only thing this place needs is some steady good music and it would be perfect.
(4)
Cathy W.
I liked the energy in the Green Street on a Saturday night. The place was seriously loud, my ears were ringing. We sat upstairs in the main dining room and the group at the next table was celebrating a really drunk guy's birthday. There were a lot of people going to and from their table, with occasional outbursts from the birthday boy that kept us entertained. The couple sitting next to us looked like they wished they were in a quieter place. So, be prepared for the energy and constant bustle of the bar scene, even when you're sitting in the restaurant. It's not a hushed white tablecloth place, even though the menu could give you that impression, because it's an eclectic assortment. I'm not into cocktails but after reading Green Street's inventive list, I could be. The food menu is equally inventive and not too long, which I like. The special, garlic-y crackling shrimp, was addictive. Mussels in broth - yum; then on to the main course of clam stew, reminded me of cassoulet. Lots of flavor in everything - nothing bland or quiet about Green Street. The Ricotta Fritters lose their taste after they cool off so I'd eat dessert elsewhere or have a fancy cocktail instead.
(4)
Erika W.
Fantastic cocktails, great food!!
(5)
Bo W.
Best cocktails in town, especially if you are a fan of the recent resurgence of classic cocktail recipes. If you come in on a night when Misty is working, all the better. Take that nostalgia you have for the "old Green Street" and drown it in a cocktail straight from the golden age, before cocktails became "flavored vodka + martini glass + fruit". The entire cocktail menu is devoid of the "-tini". Hallelujah! Another hidden gem- the daily offal dish. Last time I was here, this was buffalo chicken livers with Great Hill blue cheese- salty, fiery, with creamy blue cheese and not-too-strong liver. Another hit from this selection has been the beef tongue (lengua) taco, which has been promoted to a regular appetizer. The "old" Green St was great. The "new" Green St? Also great (and frankly, the bartending is the best it's ever been, period.)
(4)
Lauren D.
I've been twice now and I'm still kicking myself for not frequenting this Central Square bar till recently. The food is fantastic (try the mac n' cheese, perhaps avoid the swordfish), the selection of wine and spirits is unexpected and much much appreciated. The bar keeps are fun and knowledgeable. Oh - and the clientele is typically friendly and down-to-earth. Snob free.
(4)
Megan B.
Every time I come to Green St. (which has been at least once a week as of late), I am seduced just a little bit more. Snippets of different experiences here: July: I had just run 8 miles in sticky weather, making me crave something refreshing yet satisfying. Green St.'s gazpacho really hit the spot, filled with cool chunks of sweet mango, tomato, and onion that were complimented by an electrolyte boost from the slightly salty guacamole on top. So perfect for a sultry summer evening. The mussels were great (tender and fresh) but I would have preferred the curry sauce to have some heat (but, hey, it's New England, I am a fool to expect this to be anything but mild). Still, delicious mopped up by the crunchy baguette bread served alongside. We imbibed a bottle of Argentine Malbec with the meal (I had been leaning toward a Cabernet Franc, but our waitress said that the wait staff had gotten to sample the Malbec earlier and really enjoyed it), which became quite nice after it had been decanted for a while. Strawberry shortcake was kind of mediocre, nothing too exciting, but still enjoyable. Service was very prompt in the early part of the meal, but towards the end, they had to be reminded multiple times about after-dinner coffee. September: I'm generally a Jack on the rocks, tequila straight up, beer, or wine type of person. Cocktails are generally too sweet for me. However, Green St.'s stellar reputation for mixed drinks convinced me to break my own rules. The "Lion's Tail" was pretty awesome: bourbon-based, with some allspice flavored something or other (and I don't remember what else)...if you like whiskey and want a cool-weather drink, this is great. Then I tried their Bohemian, which was very refreshing and tart, not too sugary. My guy was stoked to see that they serve Dead Guy Ale (22 oz. bottle). October: Brought my parents here, after a long day of meeting the boyfriend (phew! went well) and the Gardner Museum. We were all pretty hungry, but most of all I needed a drink (stressful day) and the Black Fly Stout hit the spot perfectly. They always have a couple of tasty stouts on tap, which pleases me very much. Started with marinated olives, mussels, and pumpkin soup, all very good (especially the soup). Mom and dad each got the mac and cheese but kicked themselves for not splitting it, as the portions are huge. It comes with these delicious brussel sprouts and decadent chunks of bacon (although I think the bacon just makes it too rich). I had the roasted chicken, which, with beautifully crispy skin was just perfect. November: Roommate and I came to Green St. for cocktails and dessert. I had been craving their tres leches cake since earlier this week, when the man next to me at the bar ordered it. I found myself just staring in wonderment while he was consuming it before realizing that this was creepy. I couldn't decide on a cocktail, so I had the bartender (tall one, longish hair, really cool) make me something "with gin, not sweet." Result: strong drink with lime and a couple other things, perfect. Went well with the coconut in the tres leches cake. And this tres leches cake was incredible: just wet enough, with caramel sauce, generous whipped cream, and coconut. Very generous serving, perfect to split. I think I prefer eating at the bar to the tables.
(5)
Jeffrey H.
I was kind of disappointed. Let's start with some of the good. They were down a cook and the server was up front about that--and included in his opening what items would be unavailable that evening--being truthful gets you points. People who try to hide what's going on in the back by lying, delaying, or blowing bubbles and setting off fireworks only piss me off. With a beer selection on draught of which I had never heard of, I was clueless onto which liquid candy to order. Thankfully, the server took note of my Miller Lite preference and directed me to a light beer I'd enjoy. She knew her beer and she helped me decide on my juice--points. The space was clean and easy on the eyes. I really liked the decor and found it to be very nice. Keep in mind that when I first laid eyes on the restaurant from the exterior, I thought I was entering some old bomb shelter or 25-cent peep show arcade. Don't be deceived, inside this place is nice...so keep your quarters at home! Alright, so here's what I didn't like.... Although I enjoyed the service, I did not enjoy having 3 different servers. We were first tended to by a nice gentleman. Then he disappeared and the beer lady came. Then she disappeared and a younger boy started serving us. Did we smell? I guess so. I also didn't care for the high price tag. Yes my mac n' cheese was pretty good, but at $17, well, c'mon. I would have enjoyed this place and this dish so much more if their prices weren't so insane. I just can't find an argument to charge almost $20 for the dish I was served. Especially when I've had it better for cheaper. Call me old fashioned but, just because you charge a price doesn't make something WORTH the price. I guess I was expecting more from the intriguing entree.
(3)
Celeste W.
This place is great, and I would have given it 5 stars except for the drunk girl at the door who checked my ID. To make things more interesting she also asked me where to score pot. Just because I'm black doesn't mean I know where to get drugs. Cool place though -- Good beer list!
(3)
Gunnar E.
Green Street is my favourite casual dinner spot in the Boston area. Their variations of steak frites and the mac and cheese are great but I just love their duck. It's not on the menu but if they have the duck special don't even bother reading the menu just go for that. My vegetarian friend loves their gnocchi. They have a good selection of cocktails. Their Zombie is just what I need after a bad day in the office. All the bartenders and the owner are really cool.
(5)
Jane N.
Best cocktails and sweetest barkeeps in town! Yes, the service in the restaurant is sucky, but eating in the bar area solves that problem. You can get the full menu at either the bar or the tall tables adjacent and you're cheerfully served by the bar staff in a quarter of the time you wait in the main dining area. Fav drinks: Firefly and the Bohemian
(5)
Wayne D.
Having been the manager of a rum bar with nearly 100 rums for almost 2 years I am desperately seeking out bars that work molasses and sugar cane like hockey players work blue lines and cross-checking (it's winter and I love to skate). I found Green Street in Cambridge. They carry a few really nice rums and their collection far exceeds the standard Bacardis & Captain Morgans. Apparently they won "Best Cocktail List" 2008 by Improper Bostonian and so I sat at the bar last night and tried every single rum cocktail. Most of them were fabulous! Kudos to the creativity of the bar. If I was trying every cocktail I had to try every appetizer as well. The fact that they were moderately priced helped my cause as well. The food, in all honesty, needs an overhaul. The Muscles were great but the short ribs, lobster fritters, and cannelloni all were lacking flavors. They were all a bit bland to be frank. Speaking of franks, they could use a nice one on their menu. It could work in this place if they did it right. They loose points in my book because they ran out of two critical items on this night: Bread & Mint. I asked one bartender for some extra bread so I could soak up the sauce from the muscles and he told me they ran out! What kind of a place runs out of bread (at 9:00 PM mind you). When my cheese platter arrived later in the night they sent out an extra plate of bread when we asked the second bartender. Being in the industry and knowing better, laziness kills me! In a bar that features a variety of rums they can not run out of mint. How on earth can you make those mojitos. I'm sure it was a bartenders dream! It was nice to visit this place but I probably would not go back. Great vibe though nothing special.
(3)
Daniel D.
Not terrible for large groups. The food here was really delicious, and the drinks were the best that I have had in the Boston area. I repeat, the drinks are the best that I've had in the Boston area! It felt like NY again :) The service was fine, not great. The maple leaf cocktail was particularly good. What makes all of their cocktails really special is the home-crushed ice - it adds really nice texture. The kitchen is small (read: on the slower side), so definitely don't come here in a rush! Overall, this is a great place to come in Cambridge, and maybe our waitress was just having a bad day.
(4)
Anh H.
Went there for the first time today. I got two tacos being a Wednnesday night. The fish Taco was okay... I've had better. The marinated beef taco was too greasy for my liking. Both Tacos lack veggies. The service was annoying, our waitress would not leaving us alone. It felt as though she was trying to kick us out. The only thing that was a plus was my cocktail. I had two Bohemians. They were delicious. Overall it was an ehh experience. I would not rush to go back there.
(2)
Alika Marie W.
I really love this cozy little place. At first glance from the street it looks like a dirty old tavern. But you should never judge a bar by its ...anyway- I've had a few plates here some good, some ok. The cocktails are great. Truth be told my girls and i come here for liquid courage before our "dance" class. :) Always hoppin'.
(4)
Aimee F.
Oh, Green Street! It seemed so promising with you. You're warm, inviting, unpretentious, easily accessible, fun... ...but you let me down, Green Street! No, don't apologize. It's not gonna work out. I had such high hopes! The fabulous Andy McNees mans the bar four nights a week, bringing with him his formidable talents. The drink list is great, inventive, fun. The atmosphere is casual with good energy. The lights are at just the right level: bright enough to read the menu by, dark enough to allow people to loosen up a bit. The music was fresh and not too loud, not too soft. I arrived, breathless (I was running late, okay? Don't gimme no smack), hungry, thirsty, desirous of an altered state, with a side of food coma. I rushed in to find my lady friends holding court with tasty-tasty looking drinks in front of them. Nearly salivating, I order a drink...not from the drink list, no. I went with an old standard...the dirty martini, all cold and salty and delicious. It took a very long time to come, during which I had to ask for it twice. That's okay, though, because the anticipation for something that you know is going to be great is...great. It comes. It had a strange odor, sort of like if olives and sweaty socks got married and had a baby, and then that baby hung out in a bottle of grey goose for a while. Weird. I was disappointed, but thirsty, and our server was not around, so I drank it. I mean, vodka kills germs, right? I was starving. I look over the menu. Ooh, warm mushroom salad with a fried egg in a mushroom vinaigrette, or baby back ribs with slaw and warm cornbread? Spring is coming, and with it, less clothing. I opt for the mushroom salad. It comes. The baby-faced boy dropping it off asks if I want freshly ground pepper. I say "let me see," as I taste it (it might not need pepper!), and he promptly disappears and does not return, either with pepper or without. The fried egg was in the form of a ball, coated with something crunchy, and it was good. The rest, not. At all. The mushrooms were beyond awful...SO RUBBERY! I love mushrooms, all kinds, and I have never experienced anything like this. You know how calamari rings can be really rubbery sometimes? Okay, this was that times 100. The vinaigrette was pretty much straight vinegar. I like vinegar, and I don't mind it strong (salt and vinegar chips, anyone?), but this was beyond strong. The ladies I was with remarked on the smell of vinegar at the table while I was eating (or rather, attempting to eat). I would have sent it back, but no one came around to ask how it was or to check on me. I was ravenous, so I ate a bit more...of the eggs and the greens, after letting most of the vinegar drip off of them. Our server came back around, and I figured...maybe an off night in the kitchen? I am starving! I'll try those baby back ribs, please. Horrid. Fatty and almost as vinegary as the salad, and the accompanying cornbread was cold and tasted strongly of baking power (or soda, I get those two confused...I think it was baking powder though). Our server came back and I told her I wouldn't be eating the ribs. I told her about the salad as well. She took the ribs off of the check. We paid and left. Green Street, for me, is like that guy you meet online...the seemingly cute one who looks great on paper. It gets all built up. You are raring to go. You meet. He is just as cute in person. Excitement builds. The mood is right. You are willing...ready... and then... and then... *sigh*
(2)
Angie P.
I've been here twice - once earlier this year with a group of my girlfriends and then recently for dinner on new years eve. The first time we sat upstairs - good service, great drinks, and good food. Recently - we sat near the bar. I'm not sure why but the host/manager was not in a good mood. I would typically blame that on being super busy - but they weren't that busy. The drink menu makes it worth going. So many different choices and all yummy. Parking in the garage next door is pretty cheap.
(3)
Cport J.
Best drinks in town. Period. I think that means best bartenders or mixologists or whatever as well, but not a la Tom Cruise in Cocktail. Rather, they are especially gifted mixmasters, drink geniuses who have obviously put a great deal of time and effort into putting just the right ingredients in just the right proportions in each drink to make it something really special. This is no list of 50 fruity drinks called Martinis here. I usually think of myself as not a big fan of non-margarita tequila drinks or non-&tonic gin drinks. Green Street is one massive exception to the rule b/c you can safely order anything on their list and know that you will be getting something tasty. Pretty good selection of beer and wine as well, with some nice choices that you won't find everywhere. Good music plays here, I often hear stuff of the Wilco/Americana genre, which, come to think of it, would be just about the only thing you would expect of this place upon seeing it from the outside. While by all means go just to try the drinks, the food is also top notch. While my mouth and whatever taste buds remain still experience occasional flashbacks to the massive heat of the goat curry of the much heralded, dearly departed Caribbean menu (like eating a blue flame), I think the new stuff stands up pretty well to the comparison. I like the corn chowder with fried clams, the mac 'n cheese (making baby brussel sprouts palatable), and the surf and turf (underutilized Monkfish, the lobster of the fish world, and by no means underutilized braised short ribs, the lobster of the beef world). Having a daily offal choice is certainly something you don't find many other places around town.
(5)
Lauren R.
Had dinner here with a small group last weekend and it was so enjoyable. Our waiter was professional, knowledgeable, funny, and friendly. The cocktail offerings are AMAZING and priced so reasonably. The food was delicious and there were a few vegetarian offerings that did not disappoint. The asparagus salad with fried poached egg (scientific miracle-amazing) was so good! I didn't order this but stole several bites off my husband's plate. I split mac & cheese (which usually has bacon on it but they were happy to hold it) with my sister in law and it was enough to feed a family of 4. It was very "grown up" and complex in flavor. I'm so glad I live a few blocks away from Green Street Grill now! This might be my new favorite local restaurant!
(5)
Matt M.
One of the most creative places I've been in central. Great food, and phenomenal cocktails.
(5)
Hannah L.
would have given 4 stars, but was very distracted by the smell of dog shit inside. it seems that some drunk person must have stepped in it and didn't notice but the WHOLE front of the bar smelled like it. omg....thats always an ambiance ruiner! anyways, it was a nice, chill locals bar and played lots of good old school hip hop. had an interesting drink menu!
(3)
Chris R.
Went here for burgers, didn't care for it. Fries were meh. Stays open late, serves food until late. Friendly servers.
(3)
Salvatore R.
Seems like a sleek place to grab a cocktail at night. Mixed drinks are certainly their specialty here and so their beer selection is a bit dry. The bar also was bustling on a Friday night, which made it slightly difficult to talk to people. But so it goes. Loud but amusing to try just once.
(3)
Barney B.
such a great first couple of visits here - so we decided to come grab food Friday night, after I raved about my previous solo experiences. this time it fell a little flat. we didn't order anything complex, but it took forever - and plates seemed to pile up, so the bussing could have used some help along with the kitchen. the food wasn't as good as last time - and maybe it's just hte place to come when it's not hot and sticky outdoors - the food jsut was a little too comforty.... but the wait staff was super friendly, and the drinks didn't take long to arrive (or hit the spot). it's still a great destination in Central - and I will definitely be back, but maybe not until the fall - and maybe not on a weekend - because it seemed the weeknight meal at the bar overshadowed this weekend meal in a mostly full time.
(3)
Zachary A.
I miss the Goat Stew, Jerk Chicken and all the other tasty carribbean dishes....however....the drinks are still great. UPDATE: I went back to the Green Street Grill after about a years absence. Although I'm still dissapointed about the loss of the Goat Stew and Caribbean atmosphere, I have to say the place still rocks. The new bartender is great...she made me some drinks she just came up with, therefore had no name. On top of all the great drinks which are priced great $7.50-$8.00, they have an awesome selection of beer that is all relatively cheap. I had a bottle of Abita Turbo Dog (Louisiana) and the super tasty Dragon Stout (Jamaica) which were only $4.00 a piece. For food we ordered a bowl of Corn Chowder (which was awesome) and Bluefish Skewers which were also great. Dylan, the owner is still a great guy and seems to be doing his own vision which in turn seems to be working out for him.
(4)
Jeff B.
I recently revisited Green Street for a boys night out after work for dinner & drinks at the bar. I have upped my rating from 2 to 3 stars from my original review in the winter of '07. I haven't been back since that first visit, but the overall vibe this time around was much better. The owner served up our first round and was very engaging, but the bartender who took our food order and subsequent rounds was personality-minus. Up until he dropped the check at the end of the night anyway. In his defense it was a busy night and the good company was distracting enough for us not to mind too much. The food quality was definitely better than last year justifying the price.
(3)
Elizaveta F.
I wish they could clone this restaurant. The service was quick, courteous, and totally attitude-free on a Saturday night; the cocktail menu alone is intriguing enough that I want to come back (I tried the Bohemian this time); and, most importantly, the food was fantastic. My table ordered two appetizers (gazpacho and fried green tomato salad) and three entrees (roast chicken, mushroom risotto, and seared yellowfin tuna with eggplant), and it was a complete 5-for-5 success. When was the last time you raved about roast chicken? Our table did. The whole meal for three (including three drinks) came to $100. Even though I'm a grad student, Green Street's food quality, service and location meant it was definitely worth the money.
(5)
Tommy M.
Great food. Great drinks. And great entertainment observing the ancient basketball players upstairs in back on Wednesday nights. Just seeing them makes me feel young again!
(4)
Beka S.
Meh. That about sums it up. This place has split personalities... from the outside, it looks like a dive bar. Inside however, it's an awesome and cozy modern restaurant/bar. The staff is laid back and efficient. The menu - both cocktail and food - is pretentious. Full of things I've never heard of and can't pronounce. I'm ok with that.... as long as it tastes delicious. Instead, I felt like perhaps both the drinks and the food were made for more discerning palates than mine. Because to me, it all looked fancy and tasted blah. We went on a Weds - taco night. Decided to get one of each... one of each being ox tail, baked fish, fried fish, steak, chicken, and duck. (Like I said, a bit pretentious.) Not a single one of them made me think "Yum!", and in fact, we didn't finish 3 out of 6. Anyway, I wanted to be impressed. It was my 4 year wedding anniversary, so I was already in a good mood. But alas, no. The night was redeemed with some sketchy candle-pin bowling at Sacco's in Davis though. :)
(2)
Jeanette D.
Green Street is delicious. The Corazon is one of my favorite cocktails i've had in Boston. The Lobster Bisque, Mac and cheese and brownie sunday all get my kudos. I did have slow service one time I was there, but my return visit was perfect. Plus I love how divey it looks outside and cozy it is inside. Yay to them!
(4)
C. N.
Another restaurant that I don't mind going to, but don't ever really feel great about having gone to, either. The food here is fine. Not spectacular, but fine. The burger is really the only thing on the menu that approaches a value - and that's considering an $11 burger a value. It's a homemade style burger, complete with store-bought tiny bun. And that of course begs the obvious question. Annoying crap: If you are tempted to get the artisanal or whatever they call it $11 cheese plate, forget it: get the burger instead, and ask them to hold everything but the bun and the cheese. You will get more bread and more cheese that way. It's almost funny how badly they blow the cheese plate: not only is it about 2 slices of cheese, a small spoonful of marmalade, and a single piece of toast cut up into little triangles, it's also set on a huge plate, so as to emphasize just how little your $11 just bought you. The music is loud enough so that you have to raise your voice to speak to the person across the table. The speakers playing this loud music are shot, so they sound awful, also. There is not a single vegetarian entree, and the mac and cheese has bacon in it. No veg entree, in Cambridge, is just stupid.
(2)
luke b.
Meh... I didn't really dig this place. Rude wait staff, cold surroundings, decent food but nothing that really impressed me. I feel there is some potential but a lot of work is required to raise it to the standard which it boasts.
(2)
Emily S.
Suggested to Miss Jess P. that we have a chill lady's night catching up and gossiping about BOYS so she suggested Green Street, and it was exactly what I was looking for. This was a gastronomic affair, with a sophisticatedly minimalistic decor- fitting given the small size of the restaurant. We almost didn't get seats and ended up at the bar. No worries, though, as the bar offered full kitchen service. Green Street is the kind of place with a small menu on which you want to try EVERYTHING. Not small, however, is the list of specialty cocktails, of which I had three: (1) the brandy scoffa -herb-infused and divine; (2) the clover club or something similarly named -didn't like it so much, though it was my first drink ever featuring fresh egg, because it tasted too much like a sweet tart; (3) kill devile -a heavy, dark rum drink with lime and molasses, paired up fabulously with the apple ginger sorbet Also tried my friend's firefly, delicious, and her Alaska, also delicious. The bartenders seem to be a big fan of chartreuse, something I'd never had before, but which is clearly delicious, with a nice clean, herby flavor. As for food, they offer bacon braised kale and bacon braised brussels sprouts you would have no problem getting your kids to eat, apple glazed babyback ribs with the meat falling off the bone, the best clams casino I've ever had, and offered a rather delicious house cure, which today was a sweet chorizo (though the portion was quite small) Service was friendly and sufficiently quick given the size of the crowd and our lack of rush; patronage was the 9-5er trying to seem urban and sophisticated by sporting lots of black clothing thirty-something crowd, but lovable nonetheless. Though I gave it five stars here, I wish I had given it 4.5 - why? On their dinner menu they offer a root vegetable gratin with mache greens. I frickin' love mache, but it's almost impossible to find it in the United States (it's a flavorful lettuce, and if you can ever get your hands on it, try it with nothing but a light, dry olive oil trickled on top and Mediterranean fleurs du sel, you will not be disappointed). Since I came back from living in France I have found mache in only one other restaurant and that was near San Francisco. I did not, however, want the gratin because I'm a carnivore. I asked if I could order just a side salad made of mache and they would not accommodate me, which I thought was in poor taste, especially after I emphatically explained my desperation for mache greens. They were nice about it, and explained why, which is respectable given that a lot of other establishments wouldn't bother. That explanation was that mache greens are expensive to get in the U.S. and they generally only order enough to do this one thing with them and never more, yada yada...Even so, given the unusual request and the fact that I was willing to pay whatever for a portion, and my friend and I were sitting there racking up a pretty significant bill cause we're lushes (sorry for defaming you on the internet, darling) -ok, cause EMILY is a lush- eh. They could've done it. And it would do well to have some more space, but that's kind of beyond their control. I'd argue this place is comparable to Eastern Standard in the semi-weird, butcher shop type menu selections and alcoholic concoctions realm of things, but while Eastern Standard is a big flashy staple of Kenmore Square this place is off to the side and a little hidden, just for the people in the know (aka who bother to check Yelp). Therefore less touristic, with a cleaner, more tailored finish.
definitely my favorite place in cambridge to get some cocktails after a long day at work. just ask for the extended cocktail menu as soon as you sit down. it's a little overwhelming, but all of them are pretty fantastic. the prices are very reasonable (most being $7-8.50), and the bartenders are nice, attentive, and make great recommendations based on what you like. i was scared to order food here because the general consensus by yelpers seem to be that the food here is lackluster. of course after a few drinks, i wanted some noms anyway. $17 mac and cheese was watery and of small portion size, so meh. stick to the drinks!
(4)
S S.
I was surprized by this cute little place in the middle of cambridge. It is kind of tiny and i havent tried their food. But their drinks menu is one of the most amazing one's that i have seen. We didnt find any place to sit at the bar, but my drink more than made up for it. It was this venezulan drink with egg white and simple syrup- do let me know what it is if you know what i am talking about?
(4)
Nathan H.
Green St. has the advantage of being almost directly across the street from the martial arts school I work out at, so coming in for a quick beer to chill after workout is awesome. Aside from helping me undo any positive health strides I've made in the day, their beer selection is great, their cocktails are great, their wine list is good, and their food is good as well. It's a good chill bar if you just want to chat to your friends over a beer as well as being a good restaurant to grab a bite to eat at.
(5)
Ian G.
I never had a chance to eat at the old Green St Grill. For this, I am very sad, as the food was supposed to be great. I went to the "new" Green St thinking the food was to be the same. Alas, I don't think it is. The menu is limited to a standard fare of bland "new american" dishes. I had a cocktail called a Firefly (upgraded Dark and Stormy) that I sucked down in about 30seconds. It was GOOOD. The mussels are the biggest mussels i've ever had, and very tasty. Also had a corn chowder, that while a bit bland, was accented by some calamari that was thrown in which wasn't a bad touch. The entree (shrimp and Scallop casserole) I had was white and bland and anemic. My friend had a similar experience with the duck. Their brownie dessert is excellent. Service was slow initially (it took 10-15min for someone to take our drink order) but improved after we ordered. Overall, if you like WonderBread, you'll love this restaurant. There were some high points that I can recommend, like the mussels on steroids, but the new menu/food lacks any spark that will have me going back any time soon.
(3)
Mark D.
Expertly made cocktails, very appetizing food, and a sexy ambiance make for a superb experience. Our waiter was extremely helpful and genuinely warm. I would highly recommend eating here, don't be fooled by the exterior, go in and give it a look.
(4)
crystal a.
After eating all over Cambridge, I realize that one can easily over-pay for low-quality tasting food. Green Street is a standout in this respect. The prices are certainly fair here for the quality of food that you get. I went there again last night and they had a taco night special. Tasty! We had a wine and cocktail drink, a bunch of gourmet tacos, and dessert, and came out with $40-something for two people. The atmosphere is lively without being too loud so that you can still have a nice conversation with someone.
(4)
annie s.
i've been going to green street for several years now, and i think it's one of my favorite places in central to go for a drink. this place has amazing bartenders who know how to make a great cocktail, but the food is, frankly, below par. i'm giving it three stars only for the fact that i love coming here for a drink after work/ school/ etc. i've been coming here since joe mcguirk was being the bar, and dylan does an amazing job at hiring high class bar talent. i would have to agree with other reviewers that it's annoying to have to ask for the a to z cocktail menu as they keep it behind the bar and only give it to those who ask for it. however, they stock many hard to find liquors, and it's one of the few places in boston where i'll ask the bartender to make me whatever he or she feels like, because i totally trust the team back there. that said, i wouldn't come here for the food. it's hit or miss, and the service outside the bar isn't that great, alas. this place gets crowded, and bar service can be tough when there's a full house. ETA: went last night, and had the best meal i've ever had there: the offal was delicious, the cocktails on point, and while the spicy clam stew isn't so much a stew as it is clams in a deliciously spicy sauce, i still practically licked the plate. boyfren also had to fend off my advances on his chicken schnitzel. all in all, an excellent experience. service, however, remains slightly laconic and it got LOUD towards the end of the evening.
(3)
Sean E.
So it isn't the same old mussed up place that I saw Lou Barlow and Elliott Smith play upstairs at that one night. Maybe they should have changed the name -- whatever. What it is is a casual place to hang out with some good food and drink. I like the tables next to the bar that give you a view of the kitchen and a place to rest your bag, scarf, hat, whathaveyou. I like the top notch drinks and quality selection of beers. I don't know what kind of food they're *supposed* to have, but what they do have is pretty tasty if perhaps a few dollars on the expensive side. I also like the fact that they put some creativity into their lower priced bar menu as well. Cry all you want that this isn't your Green Street from 10 years ago, it's a quality establishment in my eyes.
(4)
Tyler C.
haven't eaten here for a couple of years....but if i remember correctly, brunch had a pretty decent Cuban sandwich. Generally a carribean food bent to the menu, not sure if it's changed but overall pretty tasty.
(4)
Amanda B.
Amazing cocktails and great food. We went a while ago so I don't remember exactly what we had (although, I do remember my delicious fried chicken), but we were thoroughly impressed and agreed we'd have to come back again. I want to try it out at least one more time before I give it the fifth star! I will say, though, that the atmosphere and mix of patrons all made the experience feel very "Cambridge" - everyone from young professionals, to couples on a date, a large family dining together, and the loyal bar patrons all mixed in a very laid back atmosphere - perfectly Cambridge.
(4)
Maria R.
Great cocktails, great prices. Excellent pan seared lobster gnochi. Wow.
(4)
Marcus D.
If you love chicken livers and bacon, I strongly recommend this place. They used to have a VERY spicy goat stew, and when I say spicy I mean it's almost offensive. When you order something and the wait staff tries to talk you out of it, you know you are in trouble. I was sweating eating it and my Korean buddy, who LOVES spicy food more than me, couldn't even finish his - I think they have since taken it off the menu.
(4)
E.G. S.
Really diggin' this place. Had a couple of appetizers and wine last week. Someone forgot to put in a part of my order but they made it all good. I always leave there thinking I should have ordered more or that I have to go back and have a full meal sometime.
(4)
Isabella R.
They have a cocktail list for very good reason-because the drinks they make are profound creations that you wouldn't find yourself ordering as you sidle up to the bar-that is, unless elderflower liqueur or sazerac have a place in your usual Saturday night festivities. And the mussels-the mussels were like sweet sweet manna-swimming in a tangy creamy bath of creme fraiche,sherry and leeks with some grilled bread to sop up the love.bliss.
(4)
Greg W.
This place hits all the points I think makes a restaurant/bar amazing. All the things I can hope for: 1. Great (in this case CLASSIC) cocktails (made by true professional mixologists), great wines by the glass, and a small but wonderful draft beer selection. 2. Simple menu, fresh, GREAT tasting food, and it's AFFORDABLE!. The offal (chicken liver) would be the appetizer for my last meal on death row (think buffalo wings, but richer and they melt in your mouth, but the fried exterior is delightfully crunchy). Oh yea, and it's only $4!!! (gotta be a mistake right? wrong.). You can go in there for a drink and an appetizer for $12, and be very happy, or you can take a date there and have a 3 course meal. The atmosphere is perfect for both. 3. Genuine hospitality. The staff believes in their food, and what the place is trying to accomplish...which is mentioned above. Also, Dylan and the chef are super nice. I was just there, on a slow monday last night, and the chef threw out a free course of butternut squash and buffala mozzarella with a chestnut vinaigrette. I'm not saying go there looking for freebies, but it was a VERY nice gesture for a stranger sitting at the bar on a slow night. If you live in Cambridge, you should have been here by now.
(5)
Rachel D.
Overall a very delicious meal. The warm beet salad was excellent. I tried both the rare tuna and a lamb special and both were prepared very nicely. Cons: The waitress did not accurately describe one of the liquors in a drink, and the drink ended up not being to my taste. Also the place was very very loud.
(4)
Jessica M.
Misty is one of the area's best craft bartenders, no doubt. Beyond that all-important detail? Despite liking and missing the previous incarnation, I really like this new Green Street. The atmosphere is comfortable and upscale at the same time, and you get a sense of cohesiveness and camaraderie from the staff. The menu's short and sweet and rarely disappointing. And the brownie sundae? Goes quite well with a Toronto. Mmm.
(5)
Sara C.
If you're looking for a cozy place with great food, try Green Street. With their classy college ski lodge ambiance, you'll find yourself constantly checking over their wine and beer menu to figure out what to try next. They have a great variety of seasonal beers, as well as special appetizers and entrees. We tried their stuffed pepper, an appetizer on special, and the Cajun sauce on top was divine. This was followed up with their bacon double cheeseburger, and although the flavor was fairly run-of-the-mill, it was still one of the best burgers I've had in Boston. The only thing lacking, unfortunately, was the service. I didn't really appreciate the perturbed look by the waitress that we were going to share *only* an appetizer and entree, and our entree ended up coming up before our appetizer. Not a good way to whet an appetite. In spite of this, I would still recommend Green Street as a great place to both hang out with your friends or go on a relaxing date.
(4)
Katie E.
Good cocktails, great atmosphere. We couldn't get past the barnyard odor that seemed to linger throughout the restaurant. Did anyone else experience this?
(2)
Bhuvana H.
This place is awesome - I've been a few times now and have always had really tasty food & drinks. One of the bartenders here used to be at the B-Side, so she definitely knows her stuff when it comes to mixed drinks. And the wine list is great too. I've had the macaroni & cheese entree - yummy rich cheese sauce that isn't too heavy, crunchy and browned breadcrumb topping, and nice caramelized brussels sprouts in there too.
(4)
Mark O.
Nice place but it is NOT two dollar signs. Entrees are all around 20-25 with the exception of the burger which was 11 (which is what I just ordered). And the Mac and Cheese is 17, which seems a little ridiculous, but whatever. Good beer selection.
(3)
Maryn H.
It looks like a dive bar from the outside, but the inside is NICE. It's got a bit of an upscale feel to it, but if you like beer and cocktails you'd go anyway. The food is very good too. I had the fish tacos. A little overpriced though. And, you have to pay for your sides, so if you're hungry and broke, don't go here. The staff was attentive too.
(3)
Lynette M.
Enjoyed the old fashioned cocktails, great service. The pistachio tart was yummy.
(4)
G N.
Cool vibe, great drinks , but the food is overpriced (A LOT). Go somewhere else for dinner, but here for a chill night with some great drinks with friends.
(4)
Garrett W.
Best food in Cambridge. Small, perfect sized portions for a healthy eater. Unbelievable taste.
(5)
Suzanne A.
a HA...mystery solved. thanks fifth e. for alerting me to this place's new ownership (thus the confusion vs. green street grill or just "green street"). i wrote a review for Green Street here so I won't repeat myself: yelp.com/biz/V_3azSm9ck9… being that i love caribbean food, i wish this place would go back to the old menu too...sounded yummy...
(4)
cat b.
Never had a bad meal here. The wait staff is very helpful and knowledgeable when you have any questions. I've also eaten at the bar and enjoyed my time there as well. Fun after work bar, too! I can't recommend this place enough. I don't think it's particularly hard to find either - on Green Street, parallel to Mass Ave, behind the Central Square T-Stop. And they have hot salsa dancing on weekends - fun to just watch if you don't participate.
(5)
Vanessa M.
What happened to the mom and pop folks that used to run the place? What happened to the miss match tables, cement floor and 32 flavor jerk chicken? It looks like it got a Planet Hollywood makeover and it lost its soul :(. Change the name if you are going to change the business completely!
(1)
Mindy A.
I checked this place out with a friend recently and we sat at the bar and had drinks, then decided to also order dinner. There wasn't an extensive selection of share-able type appetizers, so that mainly fueled our decision to order a full dinner. I wish they had some more appetizer-type food to share. The drinks were GREAT. A+ for the drinks. The bartender actually suggested something that wasn't on the (short?) menu which was amazing--something with watermelon I think.... Dinner was alright, pretty good but I wasn't blown away. I had the chicken schnitzel and my friend had fish tacos, which was a special. The fish tacos were just three on a plate and I thought that they might have at least thrown some arugula salad on the plate or something along with them for the price or something. My friend said they were pretty good, though. But altogether, we weren't blown away by the food, just the drinks. The atmosphere was pretty lively, too. It was a Thursday after work and there were a lot of people out enjoying themselves. I did love that this place is kind of tucked away and not what you'd expect from the outside, so that was also pretty cool. I'd definitely go back for drinks at the bar, anyday.
(3)
Jess M.
The rainy cold New England weather came back... a perfect opportunity to snuggle away at Green Street. I have been to Green Street a few times and I always leave pretty happy. The bar is always hopping and the service is cheeky and knowledgeable. It is a cozy place with lots of locals. The drink menu always has some new concoction. Wines by the glass are slightly limited. The food is pretty darn tasty. The Mac and Cheese is lovely. It is a bit more refined than how mum makes it, but still gives you that warm hug. The roasted chicken was cooked perfectly. My boyfriend's bake cod was good, but the portion was on the smaller side. The wait staff is usually on top of things. On our last visit, the drinks arrived promptly, as did our jerk chicken wings appetizer. However, we then felt like we were the awkward step child that no one wants to talk to. The entrees took some time to come out and our sad empty glasses were looking for a refill. Alas, food and a second round of drinks finally made their fashionable late appearance. All was well.
(4)
Emily H.
It's nice to see places that don't think that good drinks and good food are mutually exclusive. The juices are fresh squeezed and the liquor is high-quality. I ate at the bar, having a couple drinks and splitting a starter and an entree. I can't think of a dish more perfect this time of year than corn chowder with fried clams in the middle. Seriously. I quite liked the bar atmosphere, but that may have been due to the fact that the owner (who was tending bar that night) was quite fun to talk to.
(4)
Phil W.
I haven't come for a proper dinner yet, just drinks with friends at the bar on numerous occasions. The food that I've tried is excellent - their macaroni and cheese is made with duck confit, fer crissakes. What more needs to be said? The drinks are tasty and the bartenders are both friendly and knowledgeable. They'll have the Sox game on but the TV's up in the corner and easily ignored. It's a handsome room, dark wood and tasteful design. I dig it.
(4)
Elizabeth M.
I went here on a saturday night with one of my girl friends and sat in the cocktail section. I wanted to show off the 6 page cocktail list. After about 15 minutes of waiting for our drinks we flagged down our cocktail server and she immediately asked " oh, would you like another?" .... "no... we would like our first one." she then told us it would be another minute... five minutes later the drinks came... well made, but well deserved after the wait endured. I suggest going here during the weekdays and sitting at the bar rather than trying to fight through the incompetence of the cocktail servers.
(3)
L S.
Marvelous cocktails! Make sure you get the A to Z cocktail list. The food isn't exceptional, although I did enjoy the tres leches cake.
(4)
Stephanie W.
My husband and I LOVE this place. I have pretty much tried everything on the menu and I have yet to find something that I have not truly enjoyed. The service is exceptional too and that may have something to do with the owner Dillon who often has his hands in just about everything. While you are trying to decide what to order enjoy their tasty chips and dip.
(5)
s r.
Ugh. Food both bad & *way* overpriced. Service was inattentive at best. To top things off, the version of their menu online was completely different than the actual menu. I won't be going back and recommend that you look elsewhere.
(1)
Ryan M.
I've never been here for cocktails, just for dinner with wine a few times. I consider Green Street to be one of the greater Boston area's best "date" restaurants. Not because it's so fabulous (although it is very good) but because everyone knows this to be true. Pro tip: You know a guy knows his stuff when he says "Let's go to Green Street Grill" The service is good, the food is good and occasionally fantastic, the wine selection is good, and the prices aren't higher than the average "classy date" restaurant (~$70-100 for dinner for two). They have a roast chicken on the menu, they have a fish, they have oysters -- this is a great date restaurant.
(4)
G G.
My friends that frequent this resto claims it as their favorite. The interior was pretty meh, but was a poor comparison to how delicious their food is. They have an extensive cocktail menu and a well rounded food menu. I had one of the specials, a meat plate with warm olives and cheese stuffed fried zucchini flowers.. i died.
(5)
Audrey K.
This gem is my go-to bar in Central. Casual, intimate, interesting crowd. Cocktails that are fantastically inexpensive without scrimping on quality. Where else can you find a sub-$10 craft cocktail that tastes great in Boston? If you want to be overwhelmed with options, you can ask for the secret, lengthy cocktail menu (a friend tipped me off to this and it is awesome). The apps are excellent, too. Presentation is good and service is very attentive. Bartenders are fun and interesting. I've been here several times and can't wait to head back this school year. Good for small groups, casual dates, and poor grad students.
(5)
Eric S.
Love this place and go frequently. Food for foodies, great beer selection (not huge, but the stuff they have is excellent, and it rotates out regularly). Pretty solid mixed drinks in general, and their own creations and awesome. The bartenders are always nice and fun, and the wait staff are quick and friendly. I think this place has caught fire at least twice in the past, but other than that, no downsides. Get there early as it gets packed fast.
(5)
Kat T.
I'm a foodie. You know how some people eat to live? Well I live to eat. That being said I don't yelp nearly as much as I should considering how many places I try in any given week. There aren't that many places that make me feel like I have to spread the word. This place, however, has spurred me to write a review (although.. there are plenty of reviews for this place as is). Maybe it's because after spending 3 years in Cambridge I had nearly given up on finding anything within a 20 minute walk that would inspire me and here was a place (only a hop and a skip and a 5 minute ride on the 1 bus away) with a taco menu where I wanted to try literally every thing and almost could because it was that affordable. Go for the tacos and the tequila based drinks on Wednesdays. The place gets a bit loud later on at night so if you want some intimacy go a bit earlier. I haven't tried their regular menu items but after such an inspiring experience I will definitely be going back.
(5)
Shekinah E.
Cocktails are one of my true great loves, and that's the reason that I love this place. Not as flashy or fancy or trendy as many of the spots that are known for good drinks, but they have consistently excellent classic cocktails. Ask for the full cocktail menu (instead of the short list that everyone gets) if you want to page through a thick stack of some really amazing classic drinks. I love sitting at the bar and talking shop, and the bartenders are able to give good recommendations if you're daunted by the big list.
(4)
Jared S.
I'm keeping it at 4 stars for the amazing amazing cocktails. But I will have to say that the food is totally overpriced. Usually I'm here with the wifey and we just get the cheese plate and the olive plate to share. But I took a bunch of coworkers here last week and all of them ordered other apps and entrees and pretty much everyone was disappointed with the food relative to the price. $17 mac and cheese that I can make at home for like $3. $10 "salad" of shredded lettuce. $14 stuffed squid app had two tiny squid that wouldn't have been enough to bait a fishing hook. Green Street made me look bad after I had hyped it up. I will say that everyone loved the drinks though!
(4)
Kenneth R.
Great little place! Try to come early if you want to get food. The cocktails are pretty fun and the bar is right next to a really cheap garage.
(4)
Adam A.
3.5 stars Beer: 4 stars. Decent selection of really interesting rotating stuff on tap, plus an excellent selection of bottles. Their IPA of the day is always stellar, and frequently funky and unusual. Cocktails: 3 stars. Some are amazing. Some are terrible. Tends to the fruitier, fluffier end of things, which might be nice if you're a 21-year old girl who's never tried anything except vodka and cheap mixers. Median is passable, but variance is high. Proceed with trepidation. Food: 3 stars. Nothing is bad, but most things are uninspired and seasoning seems to be way out of whack. Copious amounts of pepper and salt tend to ruin their fish and meat, which otherwise could be pretty great. Totally overpriced for what you get. Ambiance: 5 stars. There's no chiller place in Cambridge to drop into and have a drink at 11pm on a Thursday night. Classy, not gauche. Top-notch people watching. Really good. Summary: 3.5 stars. High variance says it all. Have your fancy dinner somewhere else, and drop by here for an 11 o'clock beer and some snacks of cheese and olives.
(3)
Andrew M.
Great cocktails and a decent burger. Rest of menu is OK - but not outstanding. Come here to drink after you have had dinner. Chill atmosphere and friendly service. Bar certainly has a neighborhood feel - you can find some regular faces here if you choose to frequent this place.
(4)
Heather G.
Green Street is my neighborhood bar, on account of my having to walk exactly 10 steps outside from my apartment to get there, but also on account of it just being a really cool hangout. Some of my most memorable moments happened here, so it's a damn good thing a gal can get a properly made cocktail and a decent burger here, too. The only drawback to Green Street (and my fellow Central Square MIT peers know this fact well and complain about it a modest amount) is that it's basically packed all the time. Last night there were at least two separate parties/events/celebrations that called for the MIT Sloan community to congregate over libations. When that large a population transplants to a small bar, extreme intimacy (read: sardine-ing) is bound to happen. You're left cradling your cocktail precariously as people come and go with nudges and elbows, trying desperately to not spill your delightfully strong Manhattan all over the 1st year student sitting in the booth you happen to be hovering over. A great way to say "congrats on completing your consulting prep week" is by dumping my oddly-inexpensive cocktail all over your head. Now, if you can find the magical moments where the bar isn't crammed full, then sitting at the bar and chatting over a drink and a burger here is a fantastic way to spend the evening. The Green Street burger is the object of my love/hate affections, but it's more love than hate, which is basically all one can reasonably request. It's a really greasy burger, but piled high with two griddled patties (though magically cooked medium rare), bacon, cheese, lettuce, tomato, pickles, and onion. They toast the bun, which makes it hard and crackly and basically completely annoying, but before you decide to ask them to keep yours untoasted, consider this: though the toasted bun is a crumbly hard mess at first, the rest of the burger is so juicy and greasy, that perhaps the toasted bun is by design. Perhaps the toasting allows it to better soak up the juices? I don't know - I've never tested this theory, but something to think about. Some recommendations: 1. Eat at the bar if you can, the ambiance is better when it's not crowded in the bar area 2. Have a cocktail - they make them good and cheap here (and have like a jillion bourbons) 3. If it's fries you want, you won't get them here. Burgers are served with crispy kettle chips, and the fried potato side order is too potato-y, too thick, too served-in-grease. Pass on it. 4. Lobster fritters are creamy and delicious, but sit really heavy 5. get the burger rare, as the patties are griddled anyway, and the rare-ness adds to the juice. And give the burger a second and third chance - at some point you'll fall in love with it and be happy you stuck by its side. While it won't be my neighborhood hangout forever, I still have it for 6 more months, so thank God for that.
(4)
Ali C.
Boy do I miss this place. Hands down, one of my favorite places to eat or drink in Cambridge. The cocktails are delicious (excellently crafted). They have a great selection of wine and beer, and the food is always tasty. Cannot say why people haven't rated this place well - I think it's fantastic!
(5)
Sue K.
Great cocktails and great burger. i would also recommend the fritters.
Totally my kind of place because I like eating and drinking good eats in a casual atmosphere with music like the Beatles and Beirut playing. Came here on a Monday night and can imagine it getting slammed on the weekend. It's a narrow bar area and the upstairs is more for sit-down dinner situation or larger groups. I had the Bohemian which has Beefeater gin, St. Germain (LOVELOVELOVE), and grapefruit juice. Pretty yummy except I will be picky at the fact that there was little chunks of ice in a drink that be served up, chilled, NO ICE. Sorry for all the caps, I was getting to my favorite part: my favorite beer on draft; Maharaja by Avery Brewery served in a wine glass. I left feeling great, and I look forward to coming back to try some food and more cocktails and wine. Server was nice and patient with us. Drinks came steadily. I was happy to spend almost $40 bucks including tip on drinks alone for myself, totally worth it.
(5)
Karen L.
Great, great cocktails. Give them an ingredient and a few general preferences, and the bartenders will offer you something, and they'll usually be right. They're also super low-key about it, in contrast to Drink, where you're forced to deal with some snotty 22-year-old bullshitting about where the celeriac bitters were extracted. Why only 3 stars? The food. It's just STUPID inconsistent--not in the quality, but in the pricing. There's not much I hate more than being ripped off. The mussels are fine, and priced within reason. But a five-dollar fucking TACO? Petite and unadorned in the traditional fashion? All by itselvis? N O, Green Street--no matter how good it is. And a cheese plate with a spoonful of melted Fontina-ish and a cubic inch of cheddar and something else I can't remember (but believe me, it was teensy) for $13? This demands explanation. None of the food I've had here was bad--but about 2/3 of it could've been had at multiple places nearby with similar ambiance at a much lower price than I paid for it. A place where everything is overpriced? Fine, I know to avoid it. But when some things are reasonably priced and others seem to have been priced by dart/Ouija board, I get wounded, then annoyed. The end result of this is that I (and at least 3 other people I know) won't eat at Green Street any more, although we will definitely continue coming here to drink. (P.S. If the management has interest in changing this, I'd recommend a complete overhaul of the menu. Look individually at each dish and consider both the plate and the bill. And SERIOUSLY reconsider what you're doing on taco night.)
(3)
Nikolette C.
This place is way too overrated. It was overpriced, the wings were horrible, the drinks were just okay, they were out of the table bread (that I really wanted to try), but the cornbread app was surprisingly good (4 stars), and the atmosphere was cool (but not cool enough to save this review). But the clincher...the server was unfriendly and rolled her eyes. Grrrr, I hate eye rolling...especially when I am giving you money!! I probably would have given three stars but for the rude wait-staff and the missing bread. Overall, I was disappointed and will not be returning.
(2)
Traci K.
Going into Green Street for the first time was like that time I walked into some sketchy looking open door in JP only to find an amazing Estate sale (where I bought the best whale painting ever). Didn't know what I was gonna expect - more than delighted to see what was inside. First - the cocktail menu. If my liver could take it, I would have tasted each and every one of those amazing creations. There was a fair use of rye and ginger beer in many of the bevvies - and the standout of the night? The Creole - rye, Benedictine, punt e mes and vermouth. Smoky and delicious. As for the eats? Yum. Picture this: grilled asapargus, greens, fresh shaved parm and a fried poached egg. You heard right, my friends - fried. poached. egg. Poached egg. Breaded. Fried to crispy delicious perfection -- well...ALMOST perfection. If there was a way to keep that poached egg gooey in the middle - that would have been perfection. But we can't have it all now, can we? The service and the atmosphere was sweet. Everyone working was lovely - in appearance and demeanor. Wonderful!
(4)
Josh K.
Love it. Innovative cocktails at a great price and a very unique selection of beers. They are not as insane as the 'mixologists' in SF but this would certainly do if I lived here. I have to mention the price again - $7.50 for what I consider a gourmet cocktail. Try the 'Creole', a more refined Manhattan. I enjoyed it a lot. I did not try the food, as we had dinner plans within the hour.
(5)
Lisa S.
I've been here many times- sometimes just for drinks, sometimes for taco night (Wednesdays- yumyum duck tacos), sometimes for dinner. I've always had a 4 or 5 star experience, and I've definitely never been disappointed. Last night (a Monday), my mom and I came here for dinner around 8pm. My mom got a bit nervous when I opened the door to what appeared to be a deserted building on the side of a dark street, but then she saw the inside and was surprised... the bar and dining room were quite crowded. It was a bit too loud in the dining room- my mom had some trouble hearing the waiter talk. The menu is on the short side, but everything is delicious. Last night, we shared the cheese plate as an appetizer. It had only two kinds of cheese, but the two cheeses were delicious and unique, and the waiter took the time to explain them to us. We also enjoyed the toppings for the cheese plate- I have no idea what they were, but they were tasty. For entrees, I ordered the scallops (huge and yummy but served with grapefruit, which I hate) and my mom ordered the chicken (tasty mushroom side). While the cocktails are cheap ($6.5-9), the entrees are pricier ($11-25). We then shared the ricotta fritters for dessert (also amazing). My mom wasn't a huge fan of the wine list, but there were a few types of wines she was unfamiliar with (for the record- she generally knows a lot about wine), and the waiter suggested a $9 glass that she ended up liking. I ordered my default, "Stone Fence", the most delicious cocktail ever. After 2, I was a bit tipsy, which is pretty impressive considering my tolerance. The service was on the slow side, and our meal took about 2.5 hours. Overall, we ordered an appetizer, two entrees, a dessert, 2 glasses of wine and 2 cocktails for $99. Green Street is one of my favorite restaurants in Central Square, and their cocktails and food never fail to disappoint.
(4)
Alyssa Y.
I really wanted to like this place. Casual atmosphere and nicely hidden away. Plus, with all the foodie uppity options opening up around Cambridge, I'm always relieved to find a relaxed, neighborhood joint. But the FOOD IS UNDERWHELMING, at best. Drinks are just okay. Apps were meh. Real disaster unfolded when I ordered the mac and cheese which was SO watery, like soup. Boyfriend's chicken was dry and disappointing. Service was grumpy and just plain pathetic. Maybe I came on an off night but it's not worth the costs of trying again...
(2)
G S.
I met some friends here for dinner one Friday night before going out to dance. We had drinks at the bar before getting seated at our table, and I will say that Green St has some of my favorite bartenders in the area. I ordered one of their specialty cocktails, and was not really enjoying it. I wasn't going to complain or anything, but the bartender noticed I wasn't drinking it and asked if I wanted something else at no charge. The food was okay although I don't think I'd return for dinner. The drinks are what would bring me back.
(4)
Kate S.
This place reminds me of Trina's Starlight lounge: yummy cocktails and attractive, male bartenders. Kind of hipster-ish, shiny, and in a sketchy looking building (the exterior, at least) Service was great and friendly. Both times I've visited I've talked with the surrounding crowd and bartenders. I kind of prefer rundown bars, but this is a nice contrast to the bars in central.
(5)
Josephine L.
I had high hopes for Green Street and was pretty disappointed. Don't get the spicy clam stew. I always opt for the most unusual or exotic thing on the menu, but I probably should have stuck with the mac 'n' cheese. SALT OVERLOAD! Geez, I know clams and other shellfish/mollusks are salty by nature, but this was more than just the natural saltiness of the seafood. It was like someone spilled an entire shaker into the pot. I couldn't eat anything! Not the clams, veggies, sausage or even the broth. Everything was soaked with salt. Fortunately, I told our waitress and she took it back and took it off our bill. The boyfriend got the mahi-mahi and, while it was better than the stew (very, very low bar), we both agreed it was nothing remarkable. In his case, the sauce was almost too bland (hey, maybe they mixed up their measurements!). I was super excited to try their cocktails because they have such an extensive list and I am a cocktail fiend. I was initially elated by how affordable (all under $10) they were in this no-discounted-liquor state but then I discovered why: the glasses and therefore the amounts are about 2/3 a regular cocktail size. The drinks themselves? We had the Delhi and Miranda. The Delhi was too bitter for my taste (not enough mixer) and the Miranda lacked sweetness (couldn't taste any apricot). Service was also incredibly spotty and inconsistent: waiting forever for your water to be refilled, signaling the waitress who nods but DOESN'T come to you, etc. Incredible, considering we were one of only a handful of tables filled.
(3)
Gabi R.
Well, actually more like 3.5 starts, but I rounded up since I'm a regular and owe it to them. Not exceptional by NYC standards but a solid 3.5-stars of reliable, good food, drink & merry-making. Food: I've had a couple of delicious appetizers here. Highly recommend: -the mussels - they season them with lemongrass and serve with a crusty bread so all that delicious broth doesn't go to waste. -Grilled octopus - this was a special once, but I keep returning hoping to catch them on a night that its being served. Mmm mmm good. Most importantly - the octopus was the perfect consistency. -Yucca fries - don't ask questions, just order a plate of them for the table. You won't be sorry. -DRINKS: ask for the "big book" (a 5 page book of fancy cocktails) or just tell the mixologist at the bar what your preferences are, and he'll whip up something good to meet your libatory needs. I always get a vodka martini, the absolute best in Boston and the draw that keeps me coming back here, but I've occasionally tried the "Deja Vu in Delhi" and the "Orchid," also good if you're in the mood for something sweet. Service: a little lacking. Its a hit or a miss depending on the server. This is where the place loses stars. The bar tender is awesome though. Ambience: crowded, happy, lively, boisterous. Great to get together with a large group of your favorite people!
(4)
Dara S.
I had my birthday dinner here about six months ago. I love their food. I love their prices. I love their ambiance. I love that not too many people know about it. One of my favorite restaurants in Boston.
(5)
Lauren D.
Yep been here a few times now and decided it was time to write a review... First time I went, we got super lucky and grabbed one of those small tables by the bar. Great ambiance by the bar, and I love watching the bartenders do their jobs. They are quick, efficient, and deliver damn good cocktails. I personally got one with rum, molasses and lime...the kill divil? Very good (note, not a big cocktail drinker here, but it was smooth with a wonderful molasses-y finish) Second time I went with the bf and we put our name in for dinner. We were told a 45 min wait - totally expected for a Friday night. A little crowded by the bar, but we didn't mind hanging out for a bit. I get word that two of our friends are joining us after we'd been there a while already. I ask if we can change our 2 to a 4....we're in for at least another hour I'm told. At this point, we're getting quite hungry, and so I tell the host to forget it, we'll keep our 2. The friends are on their own for a table!! Not long after this, said host claws his way through the crowd at the bar to tell us he found a table of four for us, and its ready now. Great service, period. He didn't have to come and find us at the crowded bar. He didn't have to remember who we were and that we were really itching for that table of four. And, somehow, we ended up only waiting an extra ten minutes. Awesome! Even if the food sucked at this point, we were pleased and knew we'd be back! And let me say that the food totally did not suck. Not even close, in fact, we'll be coming back just for the food as well. Girls got the ceviche and guys got the burger. Plus an order of brussel sprouts for me. Everything was delicious. Ceviche was super citrusy if you're into that. Burger was messy, cooked perfectly, and served with some lovely homemade pickles and coleslaw on the side. Brussels were a little salty, but I will definitely be getting them again. Overall, great experience. 5 for the service, 5 for the bar, 4.5 for the food. Thank you kind host and wonderful bartender!
(5)
Orian I.
**cocktail review You say "what's the big deal about a 6 page cocktail list? or an awesome liquor selection? or the fact they could be charging $10 to $12 a cocktail and instead it's 7 or 8?" I would slap you and tell you i don't have time for your foolishness. This is hands down one of the best bars I've been to. The staff is super friendly and knowledgeable. We had no issues sipping down one or two of these tasty treats as we soaked in the atmosphere and rested our poor tired feet and chilled to the bone bodies. This is the bar that other bartenders come to drink. The food looks fantastic BTW, I'll have to eat there next time. So to this 6 page cocktail menu, it's not just that it's big..each one is perfectly balanced, taste tested, and made expertly. The balance in flavor is exceptional. I will always visit this gem when I come to Boston.
(5)
Joanna F.
I've been to Green Street a few times now, twice for drinks and once for drinks and food. I'm not much of a fancy drink person, but their beer list is unique and they have a great wine list that's very reasonably priced. Most recently, I went for dinner with some friends. I wasn't sure how they were going to react to us basically ordering several appetizers and one entree to split, but they took the order without a hitch and without any judgement. As for the food: Cheese plate: Kind of small with only two kinds of cheese, but I can't ever truly criticize a cheese plate. Marinated Olives: Exactly what it sounds like. Shrimp, Avocado and Tomato: This is a cold dip with kind of bland doughy things to dip in it. The dip itself was absolutely delicious. "Chip and Dip of the Day": On this day it was homemade kettle chips with onion dip. Fantabulous. Mac and Cheese: Huge portion, and absolutely amazing. I can't believe one person could eat this in a sitting. Delicious pasta with cheese, bacon, and interesting spices. Overall, a great experience in a great atmosphere. I can't wait to go back.
(4)
H S.
Fantastic experience! We had wonderful food (the gazpacho was one of the best dishes I've had in a year), and the service at the bar was outstanding. We couldn't get over how reasonably priced everything was, especially for the incredible quality. I actually licked one of the plates! We thought both the cocktail list and beer offering were beautifully created and curated, respectively, and again at exceptional value. Can't wait to go back.
(5)
Anna C.
Wow. This was one of the best mistakes I've ever made. We were lost in Central Square trying to get to a house party, so we decided to stop by the nearest bar. We wouldn't have even noticed there was a bar on this dimly lit street if there weren't people smoking outside of it. It looked a bit sketchy, but we decided to go for a quick drink anyway. We walked inside, and it was NICE... and they had superb bartenders who made extraordinary drinks. Our quick beer plan turned into a few slowly savored cocktails. They close a bit earlier (1a on Saturday night), but this really isn't a party-all-night kind of place anyhow.
(5)
David P.
i did not try their food but the drinks were reasonably priced and creative. It had a pretty nice atmosphere, low -key vibe with a nice feel to it.i'll go there again.Next time i do,i'll try their food. its definitely a decent neighborhood bar!
(4)
Noshii R.
So, as a regular I love this spot!! Love their bar and drinks... However, the food is bad! And if you try to critique it--they will bite your head off. I mean if I'm telling you that the food is not that great and you cant take the criticism then don't ask me...sorry plain and simple!! The bar tenders are generally cool and I do wish George or Dylan were still there--but the new ones are okay too. So, go for the drinks and sit at the bar...avoid the food!
(2)
Elizabeth K.
From the outside, you wouldn't expect your dinner for two bill to be $100 - before tip. Yikes! Our server was awesome and margaritas (inspired by the cerviche special) were tasty. They would both get a 5. The food ranged from weird to great - some better than others. Our appetizer special was delicious - shrimp cerviche with guacamole. The scallop special was also good - but overly olive-oiled, there was a pool of it on the plate. Also, I was a tad shocked with the $25 price tag for 5 medium-sized scallops. I usually can't finish a whole dinner, especially after an appetizer, and I easily finished everything on my plate and still wanted dessert. My husband had the sausage stuffed calamari and the asparagus salad - the calamari was super chewy and the sausage tasted kind of off. He loved his asparagus salad though. We should have skipped dessert - the chocolate mousse was an overly salty, dense, pudding - not at all like a light and fluffy mousse. Overall, I think this place would be a more like a 3.5, but rounds down for the prices!
(3)
Thomas S.
Cheese plate. Marinated olives. Mussels. WOW. First Boston meal and get to have three of my favorite things with two of my favorite people. We bucked up to the bar quickly and got instant service. Drinks first! "I'll take a double chilled Patron please!" "Um, we don't serve doubles. It's against the law." Um. Wait. What. I thought AZ was conservative. MA is the progressive place. Only without that annoying Flo. My friends quickly informed me (as I lowered my head in drinker's shame) that happy hour is also illegal in Massachusetts. I'm still wondering if they carry around guns like you can in good ole Yee Fuckin Haw AZ? Didn't matter. I was a good boy. Enjoyed my single Patron and a couple great local drafts. Green Street. A little mean (still stinging about the NO from the bartender!)...but hey he's just doing his job. And when I return to Boston and return to Green Street, I will be cool and know the ropes. Oh. And. Never. I mean...NEVER...call Boston Bean Town! I mean. So I've heard. Like I would, um, ever say that...
(4)
Maria F.
I loved the small plates offered to us upon arrival. They brought the rest of the food we ordered promptly. Nice quiet restaurant tucked of a busy street. Fish was fresh and the service was excellent.
(4)
Brian H.
Who knew this place existed? I've walked past this restaurant a dozen times and would never have considered going in. Luckily a co-worked scheduled an event there so I've now been initiated. Nothing new from me from the posts: great beer and drink menu, a surprisingly good food menu and a great, long bar if you want to simply hang out and have a few drinks. The place is far bigger than you would imagine from the front of the building. It's fresh and new inside and simply a pleasant place to either have a drink or two, or stay for dinner. Plenty of room for larger groups. We had ten people and I didn't feel remotely cramped. Another plus: I didn't feel like I had to shout to be heard down the table. This place was simply surprising for all the right reasons.
(4)
Scott B.
Play a couple rounds of Hide and Seek with the unique natives of Central Square, and you just might stumble upon this extraneous, extravagant establishment (say that five times fast). Tucked away on Cambridge's mostly desolate Green Street, the Green Street Grill provides an unexpected atmosphere as you walk through the front door. Expecting to find a crummy hobo bar, or even a middle-east-esque hipster scene, I was shocked to find a classy, professional, friendly atmosphere. Don't get me wrong, this place isn't the ritziest of restaurants, but it is certainly nicer than nice. The beer menu is pretty badass, with some nice local brews and micro-brews from all over the country. Try the Steelhead Extra Pale from San Diego... c'est magnifique. So the reason Green Street gets a without-doubt 5 star review: Superior service. The bartenders are attentive, friendly, and they have a confidence about them... they know what the hell they are doing. So, combine class with some abstract decorations and cool yet professional staff... and you get Green Street Grill.
(5)
Pete C.
I've walked by this place dozens of times, never bothered to check it out. Finally stopped by on a whim... meh, I probably should have kept walking. Drinks are OK. Food is not worth it. Maybe it's my fault for buying food at a glorified bar, but the prices they were charging made me assume they really had something special going on with some of the dishes.. nope, at least not for the 2 things I tried. Mushroom Tagliatelle: this would have been good for a $6-12 dish at some less fancy place in watertown... at $23 it's borderline offensive. Completely forgettable, nothing special at all. Maybe the mushrooms are foraged or something, but I've got a feeling they added this dish to the menu as the one token veg entree (they previously didn't have any), without any real thought on consideration. As it stands it's basically a "Cheesecake Factory" level entree with $13 worth of added pretense. Ice Cream sandwich: OK I guess, pretty underwhelming. Ice cream not special, cookies not special, nothing you couldn't get for a fraction of the price at the similarly loud and annoying Tavern in the Square down the street. Ah well, local biotech yuppies seem to love this place and it was totally packed while I was there, hence they have no real motivation to try harder with the food and Green Street will continue to succeed because of the drinks. I'm not a big mixed drinks person though, so this place is off my list for the time being.. Actual score = 2, rating it a 3 since judging such a drink-centric place on its food is a bit unfair.
(3)
Chas B.
Went to taco night last (Wed) night and it was awesome. 2nd time ive been for this event specifically and I cannot say enough good things about it. Tacos: definitely get the tomatillo taco and the chix fajita burrito. Aside from tacos the kitchen really seems like they have it nailed. Last time I went it was the lobster corn fritters that made my toes tingle. And every entree has been a winner. In short, GSG delivers consistent quality food which is why it is usually busy. I made a reservation last time and think that is a good idea
(5)
User K.
UNPROFESSIONAL, UNETHICAL and CHEAP!! People doing what I describe below are capable of serving you rotten stuff so you may want to read this before you go there: We went to this place for my friend's birthday. I ordered a piece of fish which turned out to be served with bacon and I do not eat pork. The waitress said it wasn't a problem and that it would take 10 minutes to prepare another one. Ten minutes later, she came back with the same piece of fish!! I told my friends I could tell it was the same one but they insisted it wouldn't be professional and they would most likely never ever do that. "What if you had an allergy?" said a friend... I started eating and quickly noticed a piece bacon that they forgot to remove. I made the waitress call the manager and he gave me the most insincere apology I have heard in a long time. I was really annoyed and left with my gf who had ordered a $7 fried yuca side. They were so cheap in addition to being dishonest that they made my friends (who stayed a bit longer) pay for my gf's order!! Unbelievable! A piece of advice to people who have dietary restrictions: Don't go there! A piece of advice to people returning food in restaurants: Mark the food in some ways or just cut it in half to make sure they don't try to fool you!
(1)
Matt Y.
Green St is a fantastic place to go for a bite to eat and a few rounds of drinks. They have excellent cocktails as well as an interesting and rotating craft beer list. There is always something tasty in their "taps of the day" and the staff is very knowledgeable about what they are serving you. In the kitchen, the food is always top-notch with staples like the mussels, mac & cheese, and double-cheese burger, as well as rotating specials like their fry-of-the-day. Always looking forward to my next trip there.
(5)
Claudia H.
As promised, I came back here, but not on a Wednesday night. When you get there and you look at GSG from the outside you wonder if that really is the place you are going to. But then you enter, and it's a really nice ambience, normally packed with people at the bar, lively but not excessively noise! The cocktail selection is good (the spritz is great as an aperitivo), I got the hanger steak with broccoli and potatoes and it's good... but the ricotta fritters are by far my favourite part of the menu now! In the area there are a number of alternative places (Central Kitchen, Rangzen...). I now go to GSG when I am looking for something informal, relaxed, and quality food!
(4)
Madeline N.
Thanks for a great time, Green Street! Here's why: - Easy Reservations: Hosted a party of 13 here on Saturday night and had an easy time with the reservationist when I had to change up the number in my party. - Friendly Service: Arrived and was immediately seated without a fuss. We weren't rushed (a 9 PM reservation probably helped) and lingered easily through the meal. Food and drinks came quickly and it wasn't hard to flag down the waitress. - Cocktails: After way too much beer, had some amazing cocktails. Try Aqueduct and Sugar Daddy. ~$8 each. - Excellent food: Hangar steak with grits - nice flavor with a hint of spice. Skirt steak special - smoked mashed potatoes were ridiculously good (we even suggested they make it a side dish in the future). Clams looked delicious as did the chicken. Mac'n'cheese received rave reviews by all who had it. ~$22 each. Win.
(5)
Caitlyn L.
I came here with a couple friends for after-work drinks and ended up staying until midnight. Enough said. Except not really, there's much to be said. The cocktails are wonderful, good-sized, and cheap! They range from $6-8, which is not bad at all, particularly considering the quality. On hour two and drink three, we decided to order some food. The cheese plate was good, with Bucheron, cloth-bound cheddar, candied walnuts, and rhubarb jam. Hour three and drink four, more food. This time we split the macaroni and cheese and duck fat potatoes. Now I'm a macaroni and cheese lover and purist (yes, I am an overgrown seven year old), but wow. Next time I am definitely putting bacon in my macaroni and cheese. It tasted to us like big chunks of pancetta and was perfect with the Grafton cheddar sauce and chunks of tomatoes. A few more drinks later and I was sure they'd left something off our bill, it was surprisingly low. I can only wish I lived closer...
(5)
Tim W.
I went to try this restaurant out after hearing so much about the drinks. So I went with three others and gave it a go. First, drink reviews. I had the East India cocktail. It was good. A little too much spice for my taste but it was still good. I forget what drinks the others had but they all like them. Food wise...I think it was hit or miss. Out of the 4 of us, 2 were good, 2 were pretty average. I had the pork special which was a bone in pork chop. It was overcooked and dry. My gf had the clam stew which was really good. My sister's scallops were good, but the spinach with it was so salty it could not be eaten. Her bf had the burger which he said was the best he'd ever eaten. So...50/50. Overall, I'd definitely go there for drinks. The atmosphere was chill and the drinks were good. Dunno if I'd ever go there for food again. In my opinion, for the same price, you can go to Central Kitchen and get better food.
(3)
Casey U.
This is a great place for dinner and/or drinks. Their cocktails are outstanding and reasonably-priced. My boyfriend and I also ordered the Chicken Schnitzel and Bacon Cheeseburger for dinner and we both enjoyed it!
(5)
alana c.
Perfect date spot. Especially if you snag a space at the bar. Good food. Some menu rotations.
(5)
Colin B.
Fantastic drinks! But mediocre food. Definitely go there and hang out at the bar, have some delicious cocktails, and enjoy the pleasant ambiance. But the food is just okay, and definitely not worth the prices they're charging. The cocktails on the other hand are 100% worth every penny (and they're affordable to begin with, so it's a win-win!).
(3)
Ryan L.
This place rules really hard, in theory. I love the rotating beers on tap, and the drink menu is pretty unique. There are some really nice flavors going on in many of the dishes, its just amazing how much they cost, how small they are, and how long they take to get to you. I've been there three times now - twice for a normal dinner, and once for their taco night. I'm a recent transplant from Austin, TX - so full disclosure, I was spoiled rotten on great mexican food and I'm a bit of a taco snob. The tacos were okay, decent creativity in their conception... just nothing resembling mexican food. My advice- stick to the bar, if you can find a seat.
(2)
Catherine S.
Some friends and I were in Boston for the weekend, and by the power of the Yelp app we managed to find Green Street. We got there relatively late on a Friday night, so the place was busy; however, the bar staff was very attentive and we each got cocktails within a few minutes. (I had the Aqueduct- tangy and well-balanced. Total winner!) Since we wanted food as well, we checked in with the hostess, who gave us an estimate of about 20 min for a table. Service at the table was friendly and efficient. Everything we had was fresh and well-prepared. Grilled calamari is a favorite of mine, and Green Street did not disappoint, especially with the yogurt sauce that came alongside. I had the steak, which was just a tad overcooked for my liking, but came with incredibly fresh vegetables. The chicken schnitzel was crisp without being dry, and I had to snag a bite quickly before my friend finished it! Overall we were really pleased with this place- it totally hit the spot for cocktails and well prepared, fresh meal. Plus, it is a pretty easy walk from the subway.
(4)
Joseluis A.
cant say im a fan of this place for one reason and one reason only. service. im not too demanding and thats no lie but when paying $25 for an entree, i expect a bit more attention. i was even sitting by the bar! had to ask for water more than once and i didnt get silverware even after my meal arrived. i would have stayed and hang out for more than just one beer if i would have gotten a better vibe from this place but i didnt. the ribeye was good but it was 25 bucks. perhaps i was there on an off night? it was a weeknight. it wasnt packed or anything.
(3)
Jason H.
Server was polite, and scene was fun. My concern is that the menu is super rich, as in 3/4 of the items have truffle oil, bacon, or roquefort. For example the parsnip soup had mountains of cream and cheese in it, it was more like a fondue. I had lamb that was outstanding. Worth a visit, just make sure your friends can all work with the menu.
(3)
Coco K.
Who needs to eat when the drinks are just that good!? So here's how my Green Street experience went down... -Pulled up to the bar and lucky found a seat where my 3 friends and I could sit. - Grabbed a menu of cocktails that was so extensive I felt like a hyper kid in a candy store with too many choices to choose from. -Asked the bartender to make me a not-too-sweet drink featuring tequila -Was presented with a smoky mescal cocktail and a more fruity one... - Overjoyed to be double fisting on two delicious drinks with my friends. Green Street is definitely my go-to for delicious, one-of-a-kind cocktails. Small space so pray for a seat, but you'll never have to wait too long if it's full. Staff are very nice, helpful, funny, and accommodating. Overall, great experience here, and like I said, who needs dinner when the drinks are that good?
(5)
Louisa N.
This restaurant was suggested to me by a friend. I have to say that I was reluctant to try it due to the not so great reviews about the food. Overall, I was pleasantly surprised by some dishes and underwhelmed by others. We started off with a glass of wine and a cocktail. I had the Seventh Heaven, which consisted of gin, maraschino cherry liquor, and grapefruit juice. It was delicious, and well worth the inexpensive $7.50 price tag due to the fact that it was pretty much straight up booze. Rather than going for a full course meal, we decided to split an app, a salad, and a main. The mussels with fennel, white wine, oregano, and saffron liaison and the grilled asparagus salad with endive, pickled ramps, shaved parm, and a warm egg vinaigrette were both good. Nothing to write home about, by they had good flavor and were cooked well. The asparagus were a little too large for my liking, but then we're just getting into the nitty gritty. For our main, we chose the tomato braised pork shoulder with mushroom risotto, pickled mushrooms, and rosemary. This. Was. AWESOME. And absolutely worth going back for. The tomato-y pork was super tender, and had an incredible savory flavor that was both developed and bright. The risotto was cooked perfectly, and was everything you could want a risotto to be. The two together were fantastic. And the portion was huge! I'm giving Green Street three stars mainly because of the service. The waiters were attentive at first, and then the attention kind of dwindled off after awhile. It's to be expected, considering the restaurant gets busier as it gets later, but I was slightly unimpressed. Also three stars because some of the food was fantastic, whereas some was just alright. At $70 for the two of us, though, I wouldn't say it was overwhelmingly pricey for the quality. As everyone seems to agree, I would absolutely go back for the drinks. Seems like it would a fun night out at the bar. I say check it out and see for yourself!
(3)
Anna S.
I went here for the first time not so long ago and was impressed. The cocktail selection is great, as is the menu. (They serve Mac 'n Cheese as it should be.) The staff is friendly and attentive without being overbearing. The atmosphere is fun but not so loud that you can't have a conversation with someone across the table. A good time!
(5)
Lady Fang Y.
Green st is my home away from home away from home. I use to patron this place 2-3 times a week. My mac and cheese habit got out of control. I used to work out at the gym 3 times a week just so I could balance said habit. To date, they have hands down thee BEST Mac and cheese I've ever had in Boston and I have tried it all over the place. Their chicken wings are tasty too, as are the yuca fries. YUM! Great beer menu and a fancy cocktail menu. It does get busy, but isn't that a good sign of a great bar? I love you Green St.
(5)
Julia F.
Green Street and I have been in the same city for over two decades, and it took until the other night for us to be formally introduced. A true shame. But, I think I'm hooked. My plan is to continue coming here, try several beers off the beer list, and various specialty cocktails. I want to try everything from the sides to the specials, and cozy up with someone I like in a corner booth and enjoy the amazingly simple/romantic/comfortable feel of this place. I tasted the chips and dip, which were good. There were some type of plantain with peppers on top of it? I didn't hear the waitress all that well, but it was also good. For an entree, the mac n cheese. It was an interesting rendition, though not my favorite. There seemed to be an excessive amount of tomatoes, and though the bacon was a very tasty addition to the dish, it didn't seem to pack that punch of flavor that I wanted. The table agreed, it kind of tasted like pizza... They do not have salt and pepper on the tables. I wanted some. I drank caipirinhas, which were made pretty damn well. The second best I've been able to find in Central Sq! I felt a little overwhelmed by the cocktail list, and so I went with something I know I liked. Maybe later I'll give myself some time to peruse, and shake it up a little. Tres Leches for dessert? Share it with a few someones. It's not too sloppy, like some I've had before, it's fairly dense, actually. Topped with some toasted coconut shavings. It was good.
(4)
Zach W.
1st time there. Green Street did me correctly....er....wait that came out wrong....I did Green Street correctly.....uhmmmm yeah you get the point. Gonna keep this sweet and short and update it when I go back. 4 criteria (Atmosphere, Service, Drinks, Food) Atmosphere: Chill, mellow, seemingly family/friend oriented (was there early on a Sunday, probably gets busy at other times) Service: Sat at the bar but the bartenders/mixologists were very nice and helpful with suggestions. Highly approved of the attentiveness and professionalism of the service.....they knew what they were doin'. Drinks: Great cocktail list with highly knowledgeable mixologists capable of creating delicious libations. Food: Overall, solid dining experience will definitely be back to try more. I had the Mussel appetizer, ladyfriend had some sort of shredded beef thing.....Mussels were delicious and plump in a very good yellow sauce, maybe a little too rich for my taste, with fennel. Nicely done and tasty. Shredded beef thingy looked okay, lady friend gave it thumbs up (not overly enthusiastic). Definitely going back for another romp with Green Street. I'll be sure to dish out all the dirty details next time around.
(3)
Jane R.
One of my favorite bars/restaurants in Central Square. The only entree I've ever had here was the burger because I usually have one of their apps with my drinks. I've had the burger, the wings, the stuffed calamari, fried tofu and chips and dip. All are amazing. Cocktails are reasonably priced and very creative (get the zombie or the corazon!). Come here early as the bar fills up really fast even on week nights. I love that the crowd is a lot of restaurant industry people as well who not only all know food but also love Green Street as well. Definitely a laid back, sophisticated hipster vibe. You'll have your mix of industry people plus academics here.
(5)
Emily C.
Don't be thrown off by the sketchy exterior! My bus stopped here for a year before I actually popped my head inside and Green Street is the hidden gem of Central Square - or all of Cambridge for that matter. It's truly cocktail and dinner magic! You can't find a longer or more unique drink menu (ask for the alphabetized mega-list they keep behind the bar!) If you don't see anything you like, one of the bartenders will make you whatever you'd like (think Drink but a hell of a lot cheaper and more personalized!). Cocktails are $7-9 and are fabulous. Truly something for everyone. You might not think to pay much attention to the food menu but Green Street has a tasty, ever-changing, comfort food-focused range of dishes. You can't go wrong with the mac & cheese or the bacon cheeseburger ($11ish)... I actually think this burger is my fave in allll of New England. So delish! Cheesy double-decker goodness with homemade potato chips and yummy pickles. Happy girl! I've tried everything here from gnocchi to fried green tomatoes and am always happy as a clam. Pay attention to the specials - ask your waiter or the bartenders - as those are some of the best gems and are changing daily. Dessert? Try the ricotta and chocolate fritters. They might have a fancier name, but they are a fun way to end a great time at Green Street! Overall, the bartenders are fabulous, they'll learn your name and your drink order after just a visit or two. The owner pops in and out and he seems lovely as well. I'd say try to hit Green Street during random off-hours times for the best best best experience. I know I've found my local.
(5)
Jennifer N.
Green Street Grill is the place to go for a drink. Unfortunately, we weren't there for a drink, we were there for dinner. Here's the back story- my first trip to Green Street was in 2004. It was my birthday, a day that coincided with a massive blizzard, and my partner and I braved the unplowed streets to celebrate. What I remember about dinner is that it was so spicy my lips were still burning the next day. That was Green Street's niche - everything they served would singe your tongue. Fast forward five years- my partner and I arrive at Green Street. We have heard the whole place has been re-done, though it looks remarkably the same inside. It's fairly empty, except for a bar crowd, and we sit upstairs. The space is sort of weird- it's dimly lit, and sort of clumsily designed, The food was good, but not remarkable. I had the chicken which was served with mashed potatoes and a salad -- the most exciting part of the entree was actually the salad which was beautiful fresh arugula and delicious ripe tomatoes. Similarly, the service was just ok- our waitress seemed interested in moving us along, and so we spent most of the evening being asked if we were ready to order (drinks, entrees, dessert) even though we were clearly chatting and enjoying ourselves. All of this to say, go to Green Street to have a cocktail (or two) - that's it's niche.
(3)
June O.
Best cocktails in the city, hands down. Ask for their extended cocktail menu! Food is a little weird, and it's a little pricy. Ex: no fries, but they do have "fried yucca". But I don't come here for the food, it's my favorite place for a cocktail though.
(4)
Jill F.
Green Street, you're lookin' and tastin' fine! I love your rustic interior, I love how cramped for space it is. People, who needs to sit! Look around, you're socializing! Sometimes, when us Brookliners come out of our bubble and into Cambridge, this is the place to go. I've been here several times, and each time I was never disappointed. -Who cares about dinner? I would only choose to go here to drink -Cheese plates are a good bar option though. pretty darn good. -And, well, the reason why you go here...Cocktails. 6-8$ Ice cold, Shaken hard, customizable, and served up with cute bartenders. (ask for their longer cocktail list OR just tell you bartender what you like and he'll whip it up!) Last time I just told George I liked smokey whiskey and I received an amazing, indescribable cocktail. I felt like I should have been on Mad Men it tasted so classy. Now maybe next time I'm there (if I'm not too embarrassed) I won't ask out the bartender and just keep my mouth shut to savor his delicious cocktails in peace. I blame it on George, for making us the best drinks in town until we go silly enough to propose.
(5)
Alice S.
I can't get enough of the roasted chicken here. It was only recently that I began ordering chicken at restaurants, because for some reason, it's always seemed like such a mundane choice compared to scallops or steak or duck or a multitude of other proteins. For whatever reason, the first time I came here, I ordered the chicken, and I have ordered It again on my second and third visits here. This roasted chicken dish is perfect in so many ways - crispy skin, moist meat, rich potato gratin, and hearty greens. This dish and this dish alone has changed my mind about chicken, and that's a huge feat. Such a gem of a place. Look past the unassuming exterior and give this restaurant a try. What to order: -pan roasted giannone chicken
Overpriced place. I should have tried their burger though. But other than that, dish is a small portion and pricey. Nothing special about the place.
(2)
Kevin L.
Classy cocktails, hipster servers, and some of the most bangin' mac 'n' cheese I've had in my life. Yeah, that about sums it up. Whereas one -could- feasibly escape dinner here for the $$ that's voted up by yelpers, expect to go wildly over that if you indulge in the sauce like we did. (Honestly, I was just medicating myself because I knew I was going to be dragged along to a concert full of angry lesbians immediate after...) Even so, it was worth every penny. It's off the beaten path, unpretentious, and absolutely delivers. Definitely worth adding as a staple to the Boston date night circuit.
(4)
CA T.
Pricey for what you get but food is decent.
(3)
Laura B.
I ate/drank here this past Saturday night. I was very excited to go because I heard they were famous for their beer list. However, when I got to the restaurant, I was sad to see that most of their beers were stouts, of which I am not a fan. I was hoping for a lot of IPAs... also their IPA of the day was Ithaca Flower Power which I do not think is good at all. Amazingly, our waitress agreed with this statement and was able to suggest other beers for me to drink. My boyfriend had the Simcoe double IPA, I did not like this either so I ordered the Pretty Things to be safe. After that, I let our waitress guide me and was very happy with her Lager choice. My boyfriend and I started with the cheese plate. The kumquat jam and the two choices of cheese were truly wonderful. I would come back to Green Street to eat this alone... with some drinks. After this, I was very excited to see where my meal would take me. However, from there I was disappointed. The oysters were good, but the tuna tartare wasn't as flavorful as it should have been. Our gnocchi was yummy but the sauce/greens were inedible due to the incredibly amount of salt in this dish. This seemed to be a theme. My friend said that his pappardelle was good but soooo oversalted. My friend did not like his tres leches cake, but I did. I loved my ricotta fritters even though technically speaking, I know they were too dense and not light enough. I'd go back but try all different items to avoid the saltiness. Oh wait, except the cheese plate.... YUM!
(3)
Colin N.
Two words: Sugar Daddy That drink, created by mixologist Missy is AMAZING. It's a snifter of aged rum, with a second glass which is a chaser of ginger beer and mint. Where else can you get one drink that comes in two glasses! Update: Went back here and had a quality absinthe drink. Monkey Gland. I don't think it's on the menu, so ask for it!
(5)
Mark B.
Here's the thing. I love the vibe of this place. Chill and comfortable and the good food but......the menu is way too limited. I have trouble finding something to eat unless I am in the mood for one of the things on the small menu. Small is the issue again for the other problem. The drinks come in tiny glasses. I would rather pay more for a bigger drink. It's a two sip cocktail. the taco night is great and worth going to this place for that only. So, overall I have a like/dislike relationship with Green Street. I know what i am getting myself into and will only go when i am willing to accept that.
(3)
Anastasia L.
I finally realized I haven't reviewed Green Street since I had my kid, hence I haven't reviewed one of its big draws- The Drinks. For drinks, 5 stars baby. Not a lot of seats at the bar, but amazingly well-versed bartenders. It's rare that the classics and the newfangled creations are equally good. And the beer list remains impressive. And I love the friendly service, the offer to make me a lemon drop "exactly the same way, anytime", even though I'm not a regular there. Mmm, lemon drop...
(5)
Jamie C.
I seem to be one of the only people that had a bad experience here. maybe my expectations were just too high based on all of the awesome reviews. we had an 8pm reservation for a Friday night, and when we walked in to a super crowded restaurant at 7:59 I was shocked and impressed that they were able to seat us right away. I thought we were in for an awesome dinner... until our waitress didn't come over for our drink order for 10 minutes. the service was OK, it could have been a lot worse, but the waitress also could have pretended that she didn't hate her life and every second she had to spend waiting tables. I can see why service would be sort of slow on a really busy friday night, but aren't you always busy on friday nights? wouldn't you sort of have it down by now? anywho, the service would have been totally forgivable if the food had been good, but it was...meh. my BF got the salmon and it had that not-so-fresh fishy kind of gross taste that makes people hate seafood. I got the ricotta cavatelli, which despite being a bit over salted was actually quite tasty. however for $20 I expect a much bigger portion of pasta. It was barely enough for me, and I had to feed my boyfriend who was still hungry after his tiny piece of fishy salmon. we ended up going to anna's later to get some burritos. I don't know, maybe we caught them on an off night. but for that price I don't think I'm going to go back to find out.
(2)
T W.
I got here for drinks around 10:30 pm on a Friday and it was packed. The had a small cocktail menu, with nice sounding drinks, though many included Rye Whiskey. The drinks ranged from 6.50-9.00 which is a decent price. Overall it was good, not great, but I would go back if I was in Central square again.
(3)
Sally F.
I love this place. It manages to be both chic and stylish while at the same time having sort of a neighborhood, down-home feel...which I love. Another perk, it's literally right off of the Central T stop so those cold winter nights are quickly cured with only a few steps by something warm and delicious. The service was a little slow, but I won't judge that based on one night, since it's possible they were understaffed. I would definitely brings friends and relatives visiting me in Boston to Green Street.
(4)
Katie V.
I adore Green Street. I am becoming somewhat of a familiar face there and on my last visit, the bartender addressed me by name. That made me smile. I just have nothing bad to say about this place -- it's been open for a long time and they just know what they're doing. The food is solid and made with care. The drinks are outstanding and very decently priced. It's a great place to meet up with friends or go on a date. It doesn't have to try too hard because....it's just cool. Food-wise, I recommend the mussels and the mac 'n cheese. The daily offal last time I was there was a duck liver pate that was incredible. Creamy and decadent. I have also had the lobster spaghetti, which was tasty. And be sure to ask about the "fry of the day" -- they fry all kinds of stuff there and it's usually yummy.
(5)
Wendy K.
I have been to Green Street a few times, and I have always had good experiences. This past time was no different, though I should not have ordered as much food as I did. My friend and I shared the mac and cheese (a HUGE portion - omg), and another dish (I don't remember what), AND a side of brussels sprouts, which was great, and reignited my interest in roasted veggies (and gave me a new taste for brussels sprouts!). Too much food, but delicious. The tomatoes in the mac and cheese add some flavor contrast to the rich, creamy taste/texture. I was intrigued by the cocktail menu, but didn't order anything other than wine, because I watched the bartender make some of those drinks, and they took so long to make, I waited for almost ten minutes for a glass of wine. I thought to myself, would I want to make a complex cocktail in a busy, Friday night setting? Probably not.
(4)
Raoul C.
This review is only for the cocktails served here. Um, yeah, definitely the best cocktails in Central. The average drink here will set you back $7-8 (an incredibly good deal), everything on their menu is innovative and tasty as heck. Highly recommend the Kill Divil (whiskey + molasses), the Creole (another rye drink), and the Sugar Daddy (a 10 year old snifter + home brew ginger ale on the side - snifter too strong on its own? mix it into the ginger ale!). The bartenders are appropriately hip for Central bars, but can chat about liquor without coming across as a toolsack. Watch out on Fridays, the bar area can get a little packed. But hey, when it's freezing outside I'm okay with a few Cantabrigians rubbing up on me.
OK, so I knew I wouldn't like it, I read the reviews and felt I would be disappointed. Guess what, that is what happened... The food: The starter was good, we shared the ceviche although I am not crazy about the plantain chips. The main: I had the chicken and hubby had the rib-eye. Very salty, too few greens. My chicken was all covered in a batter with what I assume is bread crumbs, and that is very disappointing when you expect something sophisticated. I am not crazy about chicken nuggets I guess. The steak was tough and nervy. The desert: we shared a strawberry shortcake with lemon curd: the strawberry were not very tasty, the lemon curd was awfully over sweetened and the sponge biscuit was like a dry sponge or a soft biscuit; you name it. The service: I rarely witnessed such a high level of non-coordination, thank god I could find the menu by myself to chose our desert and I could stack our empty plates for one waitress to take it when she brought the mains. I guess the smile was not included in the price which, to echo other revues, doesn't match the quality. The atmosphere: Well this is positive: there is some effort in the decoration, and even though it could be better, it is clean and with a sense of minimalistic English design slightly Irish pub inspired. I loved the crowd of young professionals in their 30's, animated and multi cultural, probably a mix of arty - fashion - innovative business professionals. There is a sense of culture, modernity and education that resonates from this crowd. In conclusion, if you are looking for a nice appetizer, cocktail and fun crowd, this is cool. Don't choose this place for a date. The service will put you off.
(3)
lil s.
I lament that I cannot leave a 4 or 5 star review as many before have done. Unfortunately, a recent experience at Green Street left a lot to be desired and the description that comes directly to mind is "lackluster". I'll give props for a cozy and inviting atmosphere, I would certainly come back for a cocktail or two. However, dinner is another story... As a 20+ year vegetarian, I make a habit of reviewing a restaurant's menu prior to frequenting. Having seen a vegetarian entree on Green Street's website, I was impressed with having a solid option. Much to my chagrin, the online menu was not up to date and out of about 5 entrees, not one was strictly vegetarian. Hey, yea, I *could* do the mac and cheese without the bacon, but there are a lot of restaurants that offer that as the "vegetarian" option. Look, maybe you make a decent M&C; but if a lot of restaurants also make a decent M&C, you're not exactly differentiating yourself or offering your patron the best possible experience. If I am *seeking* M&C, I will probably make the trip to Fat Cat in Quincy, because no one else in Boston really does it better. Instead I opted to order an appetizer and a couple of sides. Often the problem with coupling an appetizer with sides as your meal is that the quality of the food severely suffers. You're damned if you want to order an entree because you don't have any options and you're damned if you order sides because you're not ordering a real meal, so the chef usually doesn't execute at the entree level. The latter was exactly the case. The cocktails were strong and pretty good and the selection was definitely plentiful. My husband and I shared a cheese plate and some olives. The cheese was decent, but nothing to write home about. I got the sweet & spicy tofu appetizer, the fried yucca and the grilled broccoli rabe. The tofu was pretty mediocre; the pasta was totally overcooked, the tofu was soggy and not seasoned, there was no real "spice" to be found, and the measly slice of avocado was overripe to the point of no flavor. Continuing with the theme of under-seasoning, the yucca was definitely lacking salt, pepper, ANYTHING at all. Not to mention the spicy "aioli" tasted like it was conventional mayonnaise with some spice and not actually made fresh. The broccoli rabe was fine and really all I ended up eating. My husband opted for the mac and cheese, which true to my prediction was no way as good as a restaurant that either offers specialty M&C or Southern Comfort food. I've written a couple five star reviews lately and I was disappointed that this experience was not one of them. For a meal costing $80+, I expect to walk away with a better impression. In short, come for the drinks (and maybe apps), but don't stay for dinner.
(2)
Anne C.
We stumbled upon this place. Had heard it was good. That was an understatement. Heirloom tomato salad, swordfish, and berry shortcake were all amazing! We'll be back.
(4)
Mckenzie Y.
Nice lowkey local pub/bar/restaurant. Greaaaatttttt drinks. Had mussels it was greaaattt, plump! Mac and cheese was decent. Ribs came off the bones melting texture- but seemed like it could have been been more marinated.. Burgers were average- chips were delishhhhh tho! Overall decent food. AWESOME cocktails.
(3)
Y C.
I dined here at the end of April and this place is hit or miss. Unfortunately, I got the misses but on the plus side my friends got the hits. The shrimp and avocado salad was watery and overly salty. The deep fried poached egg with asparagus and truffle aioli was highly disappointing and poorly executed. I expect the poached egg to be still slightly runny in the center but it had be zapped into hard rubber and the asparagus was barely warm. The arugula salad it came with was not seasoned at all and the truffle aioli had an odd texture that was gag inducing. If I had the energy, I would have sent the dish back. However, my friends had the scallops which were yummy and the seared tuna which was probably the best dish of the night, nicely seared and seasoned with cracked pepper. They also liked their drinks as well. I think it's good for locals as this has a neighborhood feel and you can probably enjoy the food once you get the hang of their kitchen, but if you're only in Boston once, this isn't the best choice as their execution is spotty.
(2)
David K.
Quite loud on a Thursday evening. Service was reasonable. Excellent bread. The macaroni and cheese was well conceived (addition of bacon, peas, and crumb topping) but poorly executed. The bacon was the only salt I could taste in the entire dish. So whenever I got a bite of bacon, it was a well seasoned bite. But when I didn't, there was no salt and thus no flavor. Many others in are party were similarly underwhelmed by their dishes; a hanger steak, for example, was done correctly on the inside but carbonized on the outside. Portions were quite large.
(3)
R C.
Oh, Green Street - how is it possible that I haven't reviewed you yet? I visit GS somewhat often, and it has never disappointed. Unassuming on the outside, walk into this restaurant and prepare to be pleased. The food is phenomenal. One of my favorite, if not my favorite, restaurants in Boston/Mass. They always have some form of mussels - most recently white wine and fennel served with grilled bread - total winner. But that was just the start. Avocado stuffed with chicken.. yum. Creamy avocado stuffed with salty chicken... and the seared squid was perfect - tender and not at all chewy. Pulled pork shoulder piled atop summer squash risotto, and piled high with brocolli rabe - the servings were much bigger than expected. Lobster gnocchi - ghnocci was light and fluffy, corn was sweet, and lobster was tender. Not one person at the table could finish their meal. Nevertheless, we had to try the tres leches that we had heard so much about. The first bite is surprising and sinful. Cold, sweet, and creamy - it almost melts in your mouth. A must order! And if you've heard of Green Street, you've heard that this is the spot for cocktails. Don't be mistaken though - this place boasts a great wine list and beer list riddled with microbrews. Our group decided to be a little adventurous and go for cocktails as we are usually wine drinkers... If you're in a rum mood, try the Kingston or the Zombie (which tasted 'like vacation'). There was a drink with elderberry (Bohemian?) which tasted 'like a flower. Don't miss out on the drinks! With a parking lot next door, GS is very accessible by train or car. The atmosphere once inside is warm and cozy. The food is great and the drinks are fun, inventive, and well made. Green Street is one to return to, over and over and over again.
(5)
Margaret C.
Love this place. Cozy atmosphere. Sleek interior. The waitstaff is always polite and likable. The fry of the day is always amazing. I've also had the steak and the ghnocci here. Both a nice portion size and well done. I've also been for tacos. Duck tacos are where its at. The only reason I haven't given this place 5 stars is that they don't have pretty much any selection of veggies to sub for things. I wanted to do a veg instead of potatoes with my steak but all they had was khale. Also, while they mix a really great martini and have an impressive selection of delicious cocktails I wish they carried Ketel One. Besides those two nitpicky issues this place is a real prize. And to be honest I only get picky about places I like to frequent. So my picking is a positive thing!
(4)
Dennis K.
I'm not quite sure how to describe Green Street. It's low end appearance with high-end substance. It's typical corner-bar exterior and off street location gives one an impression that you're about to walk in to a dive bar. Yet once inside these preconceptions are betrayed by its sleek, modern and clean interior. Once you're handed the drink and food menus you know for sure you're not in a trailer park in Kansas anymore. Some of the exotic culinary creations are a bizarre combinations of flavors and foods you would not have before considered uniting. Um...pumpkin seeds, dried cherries, pickled onions, goat cheese? Yet the aroma and presentation of some of these dishes made my taste buds humming Calypso music. In spite of all of its exocticness they still have room on the menu for the good ole double bacon cheesburger! The kicker is the in the drinks. Some creative concoctions are very pallett freindly. The fact that i actually got a Manhattan served just the way i like it (with a lemon slice!) was what made this experience win me over like warm blanket on a cold night. The bartender, i believe Emily was her name, was phenominal. Attentive, friendly and accomodating. Being buff, atrractive and having two great full sleeve tats pretty much put her in the phenominal category from the jump. Had to be said. In a phrase: Green street is a great place to GET green.
(4)
Jessica C.
So many cocktails, so little time! I need to come back to try more of their drinks with my buddies in the area...
(4)
Cristina H.
This pains me to say because normally my friends and I LOVE green street, but on our last visit there were MICE. Black little mice running around on the ground and the waitress seemed nonchalant and told us they were "working on the problem." unable to eat, we asked for the check (they didnt comp the whole meal, just the drinks) and we left. I'm disappointed.
(2)
Zuzzi E.
When my friend ordered the "fry of the day" I was concerned... but to my surprise, a deep fried ball of (in this case) cheese was heavenly. As if I didn't feel guilty enough, I had to order the lobster gnocchi, which was decadent and more than filling. We finished with a cheese plate (meh) and chocolate mouse (yay!). Overall, a great meal in a comfortable restaurant. My only gripe is that I was so full I couldn't go out afterward!
Much nicer than store front. Service was a little slow but friendly. Had to send my chicken back as under cooked and replace free of charge. Appetizers and drinks worth the trip. Very noisy...
(3)
Andrew R.
Green Street is a great and relatively cheap cocktail bar. It's also a restaurant, but don't bother. Except for the fry of the day. Tons of cocktails here. They've got a sizeable list constantly rotating, all well thought of bar creations or classics. The ABC list is impressive, meaning you've always got something new to try (and no excuse to keep going back to your standby manhattan, except that they can do it so well!). The bartenders are great and fun here, and usually not too busy on a weekday night. I can vouch for the bar manager being a serious badass, having watched her down about 2 oz. of Angostura with a splash of soda in one go. On the other hand, I've not been impressed by the food here. Most of the entrees I've tried have been okay, but not worth the cost. Stick to the fry of the day if you need a little snack to go with your cocktail. Get down to central, forget the creepy entrance, go on in and knock back a couple drinks at Green Street.
(4)
Doug W.
Who knew? I had always heard the name Green Street mentioned in glowing terms, but as others have mentioned, it's very easy to pass it from the outside and write it off as a dive bar. The exterior is that deceiving. Fortunately a friend of mine finally brought me in, and I realized just how much I had been missing. The unique layout, quality drinks, and small but delicious food menu make this a real hidden gem. My bohemian(s- I had several), consisting of gin, St Germaine, grapefruit, and bitters, were delicious, and both the brussels sprouts cooked in bacon and mac and cheese were excellent. Can't wait to come back again.
(5)
Julia M.
Green Street is one of my favorite restaurants in Cambridge. The location is hidden just off the beaten track. It has a swanky ambiance, a cool low-key crowd, and good service. The dinner and drink menus are top of the line. They seem to rotate them rather frequently which keeps the dining experience fresh. Best of all, there's a ton of creativity and uniqueness in the offering. Overall, very high quality and a menu experience that you can't really get elsewhere in Cambridge.
(4)
Ralph M.
Just popped in for drinks one night, and had a great time. My sister had stumbled across the place on a previous trek, and had a good feeling about the place when they asked if she wanted ginger ale or ginger beer in her Jameson & Ginger (hint: go ginger beer). They had a long beer list, clearly geared towards the beer lovers as they offered an IPA of the Day and a Stout of the Day. The host (manager?) dropped by a couple times to talk about the beers they offered. I felt a little embarrassed to tell the waitress more than once "oh, actually, he just took my next order . . ." He even told me about some odd special they have on Sundays where if you order a stout, you also received a chef's choice oyster. Why? I don't know, but I like oysters so it sounded great to me. I didn't try any of the food, but I sure wouldn't mind the next time. Everything about Green Street rubbed me the right way so far.
(5)
John A.
I like that Green Street is sort of hidden behind the hustle and bustle of Central Square. On the outside it looks like just another dive bar but this place is far from dive material. The inside is very well done and looks classy and professional without being over the top. The draft beer selection is great! I always like finding places that have Brooklyn Lager on tap...a personal favorite of mine. I think I saw a few Avery beers on tap as well. Definitely the only place in Boston that I know of to serve Avery. You'll notice a bunch of martini glasses with ice lined up on the bar. That's because they like to serve all of their cocktails in "chilled" glasses. Cool.
(4)
Jolene S.
Great drinks and ambience. The jerk chicken and tacos served on Wed night weren't bad either. Every time I've been here, I've always been placed at the right table for my group and the service has always been good. It's not quite part of the regular rotation but it merits further consideration.
(3)
Brad D.
I wish that no one knew about this place, so that my wife and I could have it for ourselves. great place.
(5)
Miriam L.
I'm impressed! I came were with 10 of my closest friends for a birthday dinner. Our waitress easily handled a table of 11, service was quick and very friendly. The drink list is extensive - a full three page menu, front and back - but the food menu is fairly small. Nonetheless, the food was very good and was served quickly. The bar area is small and gets crowded, and there isn't really anywhere to wait, though they won't seat you until everyone has arrived. Understandable, but a little annoying. All in all a very enjoyable experience!
(4)
Tess G.
I've only come here for drinks so can't speak about the food. But the atmosphere is great. I met up with an old friend and we managed to snag stools. The drink menu and the secret drink menu provide a ton of options. Maybe too many options to fully go through. The waitress was super honest and knowledgeable when I told her the two drinks I was deciding between. This place is definitely a hidden gem.
(4)
Christian C.
I want to begin with a simple declaration; I don't get it. Green Street is in a great location and the wait staff is very friendly,attentive and accommodating. Unfortunately the buck stops here, as it were. I began with a Tom Collins with Hendricks gin, the drink had so much sour mix in it I was wondering why I ordered a decent gin. As my starter, I ordered the asparagus salad which was good, the asparagus was not over cooked and mushroom vinaigrette was rather tasty. For my second cocktail I decided to try a house concoction called the Bohemian, another gin based drink which tasted a bit like that pink liquid antibiotic I used to get as a kid. My entree, the Hanger Steak with potatoes and chimi churri sauce was decent at best, I will say my steak was cooked as I had asked; rare. The meal was expensive and I felt cheated. I don't mind paying for anything but it needs to be worth the price and Green Street simply isn't.
(3)
Nik B.
Tried this place out on Sunday night. I like that it's easy to get to, and it's not obviously appealing from the outside. In fact, from the outside, it looks live a dive bar, complete with a Budweiser sign hanging outside of the place. However, step inside and you'll realize this place has obviously been gutted and re-done. I didn't try any of the food here, but I had a couple cocktails, and I have to say, they were well made. It irks me a little that every cocktail was served in a martini glass, as if every drink should be had the same way. Also, I don't think think the bartenders were doing anything special. There was no really unique liquors involved, mostly a lot of the same stuff you'll see anywhere else. If I go to a bar for exquisite cocktails, I would hope that they are doing something that I can't easily do at home. Green Street made good cocktails, but will have to reach a little higher for that fifth star.
(4)
Ted S.
Everything we ordered had a different taste.... I could potentially see someone loving all the unique flavors - from the drinks, the sides, the dinners, etc. Unfortunately for me, almost everything was consistently on the opposite side of the scale of things I find appetizing...and the food prices are very high. The drinks were ok - I actually loved the smaller sized drinks and the lower price. It's more fun to get a few different drinks than one big one that knocks you out! Of course the drink that I wanted to try was called a 'Monkey Gland' which is gross - and the reason I only had one (but the drink itself was ok). The bread was excellent! It was like some medieval loaf part - it built my hopes up high for dinner. The interior is interesting - but cold and loud - which may be a problem for some. But the dinner was just bad - one star bad -. : ( I don't know why I wanted this place to be excellent! Maybe because it felt like it should be - since it is definitely hidden on a side street and our waitress was really nice (4 star qualities!) - but it couldn't make up for the food.. The chicken was HUGE! and looked great, served with grilled corn bread and potato salad and watermelon - but the corn bread seemed waterlogged - not sure how that can happen, the chicken didn't really have much flavor. Even the potato salad looked delectable -but it had some kind of odd flavor that I'm just not sure about... The shrimp tacos (returned because it was so bad) and asparagus soup (not memorable) were also just more attempts by us to find something good - but all were failures.. I kind of felt gross afterwards so I have to say I'm glad for the understanding waitress and the good bread.
(2)
Stephanie G.
Green street is the most easily accessible, reasonably priced and dependably good cocktail bar near me (cocktails average $8) and for all those reasons, four stars. If you're a cocktail fanatic, be sure to ask for their extended cocktail menu, the ABC men. It's six pages of everything they offer - including a lot of cool egg drinks that you drink and feel sophisticated -faaancy. I have to say, I love sweet, frutty cocktails, and I have found my soul mate. It's not the bohemian, which they also do really well - it is the Parisian Orchid. Vodka, St. Germaine, Pineapple juice and lime - heaven in a glass. Thank you, Green Street, for introducing us. Also be sure to check out their fried food of the day - last week yucca, this week pumpkin!
(4)
Bill C.
Stopped by here with my girlfriend and my brother last night and have to say that overall, I give this place pretty decent marks. The bar was pretty packed at 7:00 p.m. for a Monday night (always a good sign), and there was a decent crowd in the dining room. We were seated quickly, the server rattled off all of the specials, and then disappeared for a bit. We ordered some beers, even though their cocktail list looked amazing(ly cheap), and finally settled on entrees. Then we waited. It might just be that I drink beer quickly, but I was about 2/3 of the way finished with my drink before our food made it to the table. Also, as a side note, they apparently lack ice-technology for the water there. Once they did finally bring out the food, though, we were all impressed. My brother had the angel hair and clams, which was very, very tasty. My girlfriend went for the pork shoulder over risotto, and I went for the duck and truffle potatoes. The big winners were the duck and angel hair. The duck was cooked nicely with deliciously crispy skin. The potatoes were also delicious, and when you put the duck, potato, and fig all together on a fork, it was mighty tasty. The angel hair also delivered. I didn't get a chance to try the pasta, but the clams were cooked in a nice little broth. The pork was a let down. The pork tasted too much like tomato paste and the risotto was...off. When you ate it all together, it tasted fine, but not because the flavors were complimenting each other, but because the tomato paste was masking the taste of everything else. I'll go back here, and am open to upping them to four stars (especially if I go for cocktails), but I think that they're a little too pricey for what they deliver.
(3)
A V.
These chaps know their beer. and food too!
(5)
Melanie H.
It doesn't get much better than this place. Although I have never eaten here, the cocktails are some of the best in the area. They have a 5-6 page cocktail menu with a great selection of sweet, dry, and sour drinks. Also, the prices aren't bad. Between $7-$10 for a cocktail. They also have a great bottled beer selection with craft beers from all over the country. It's a nice atmosphere and very low key. A great place to meet up with a friend for a drink. I wouldn't take a big group, the place is not rowdy and definitely caters to a more subdued crowd. Overall, I love it. Slam dunk for Green Street, I look forward to going back soon.
(5)
Ligaya T.
Admittedly, I am attempting to write this undismayed by the loss of the vibe and Caribbean fare that previously inhabited the location. They really should have changed the name, apparently a bolted sign on the roof proves to difficult to remove. I spent the first part of the evening trying to rid myself of my past notions. The three page cocktail menu aided me immensely. Be sure to ask for the complete list. Misty (who is partially responsible for the menu extrordinaire) is an true mixologist. I don't know if any of you people have unfortunately tried Aperol, a lighter sort of Campari, but I find it positively disgusting. Upon a dare, my friend ordered a drink with this godawful stuff and amazingly it was palatable. My De La Rose was fantastic. Perfect place to decompress after work. I'd even sit at the bar alone. The staff is chill and welcoming. I found the prices to be more expensive than say B-Side, but everything we tasted: hot dog ($8), creamed spinach ($5), mussels ($10) and fingerling potato ($5) was of quality ingredients, and simple, pleasant flavor. The sauce on the mussels was especially flavorful. In short, I'll be back for the divine libations but the food is a bit too pricey for the casual gastropub theme. Drinks of choice: Diamond Back New York Flip Aquaduct Life is now more grand for you.
(4)
Jace F.
I really enjoyed this place. Cozy and warm, it definitely speaks to diners who are in the mood for a relaxing and comfortable dining experience. The service was great. I had the beet salad which was good.. the only complaint I have is that there was a shortage of veggie entrees. So I had the flat bread app as my main meal, but both were awesome. Does anyone know of any green initiatives Green Street has in place? I'm trying to get the feel of green restaurants in Cambridge. If you go (and you will go) have the aqueduct cocktail. damage.
(4)
Peter P.
UPDATE: Mark Romano is gone from Green Street UPDATE: Executive Chef Mark Romano has announced that he plans on leaving the kitchen here at Green Street. New Chef has yet to be announced! To enjoy Mark's absolutely fabulous cooking hurry up and get to Green Street before September is up! What was the Green Street Grill for 23 Years has shut it's door, and moved on to new ownership. After about 3 months of renovations, the doors once again opened and gave people a place to get quality food in Central Square. Executive Chef Mark Romano continues to cook up some of the best food, at the best prices, and with the best portions I have ever had. I went here the day they opened, and was not disappointed in the slightest. Having eaten at the Green Street Grill at least twice a week for two years, I still felt very much at home with the newly reopened "Green Street" For those of us who were here when it was The Green Street Grill, you can be very pleasantly surprised when you use the bathroom! You no longer feel as if you're going to catch something as you wash your hands. I for one do miss the artwork and the cultural ambiance that the building used to have, but the newly refinished floors and freshly painted walls are a huge improvement., The food, as I said earlier, was excellent. Mark Romano continues to cook up the best muscles and sea scallop ceviche that i have ever had. Don't miss out on the pan fried shrimp and crab cakes which are nearly void of any bread crumbs or filler. I don't drink mixed drinks often, but my friend ordered 6 out of the 10 items on the cocktail list. All made with fresh juices, they were all good, but all tasted the same to me, kind or like a roll of sweet tarts. There are no TV's in the building, like I said, I went the first day, so they may be on the way. The selection of beers, and exotic liquors was very imaginative, and decently priced. The wine list, while being very small, covered all of the major bases. With parking at $1 an hour in the garage next door, you'd be a fool not to get off the Mass Ave path and check out this little city gem.
(2)
Sarah G.
Two and 3/4, but not 3 stars. Food was eh, drinks were amazing and we'll return for those. We went expecting spicy carribean food but the server said they changed the menu to the french-ish heavy fare 6 months ago. Update your website! Not vegetarian friendly and definitely not vegan friendly. Server knew his stuff, which was nice, but the food was not memorable - really just a vehicle for tons and tons of butter.
(2)
Katia M.
This place used to have Sunday brunch that was undoubtedly the best I've ever had. Scrambled eggs and home fries with a Caribbean flair, with fried plantains on the side. Good stuff. As for the nightlife, the music is fun and a lot different from your typical bar, and the bartenders are cool. And the food outside the former brunch menu is great -- spicy and rich but not overwhelmingly so.
(4)
ashley m.
With the loss of B Side, I'm still looking for a replacement for my repertoire of Cambridge cocktail joints, and I'm not sure Green Street is it. Was there on a Saturday night and waited no more than 10 minutes for a pair of seats at the bar, which started me off at a high point. But proximity to the bar only gave me an opportunity to wonder, as previous Yelpers have, whether the martini glasses were maybe a little miniature. I tried a Lion's Tale, a Corazon, an Aqueduct, and each was tasty, but I like my drinks with more liquor and less water and each seemed heavy on the ice. The bartenders were more than helpful, explaining obscure names on the drink menu (ron matusalem? batavia arrack von oosten??) and the prices were more than reasonable, or would have been had I felt I was getting my drink's worth at ~$7.50 each. Although most of the smells coming out of the kitchen were fantastic, we only caved on an order of homemade potato chips with a creamy chive-sprinkled dip. Perhaps a subsequent dining trip will win this place another star from me - work with me, Green Street, work with me.
(3)
Laura K.
I love love love this place. Great atmosphere and the Mac & Cheese is TO DIE FOR! Nice selection of beers and good service too!
(5)
S K.
you might think this place is a little ghetto when you walk by, given it's location, but green street is actually a very nice place. they have some of the BEST drinks - their cocktail menu is awesome - a lot of variety and tastes - all of the drinks i've had are unique and delicious. i also think for the types of cocktails they offer, the prices are reasonable. i've never been here for dinner, but their appetizers are also awesome. esp. the fried yuca with spicy aioli, steamed mussels, and calamari.
(5)
Elana B.
Amazing cocktails (try the Sugar Daddy), delicious bread, filling entrees. I'd definitely come back here.
(5)
Jess P.
I love that I can sit at Green Street's bar, flip through the five page full cocktail menu (available on request, you'll otherwise be given the abbreviated version), and once I realize I'm not really processing the overwhelming amount of options, tell the bartender, well, I'm feeling something [insert adjectives like refreshing, dry or interesting], maybe [insert liquor]-based. The bartender Andy is particularly awesome, and sometimes he'll just nod, and start mixing, and only tell me what's in the drink I didn't realize I was indeed craving after I've taken a sip. Thanks to GS, I've become familiar with chartreuse and tried things like elderflower liqueur and creme de violette. They've also helped convinced me that raw egg, both whites and yolks, have their place in drinks. (To my germ-phobic Jewish mother: If you're ever reading this, no, no, I'd never consume raw eggs. Never...) If the drinks are the star at GS, the food gets a major nod for its supporting role. They change up their menu regularly, so take advantage of the seasonal dishes, especially for dessert, and go with the waitstaff's recommendations. Every time I order the vegetable sides (brussels sprouts with bacon, fried green tomatoes, pea tendrils, etc.), they're fantastic, some of the tastiest bits on the menu. The daily offal (often some take on fried chicken livers) and cure make for great starters or snacks, tantalizing bits of flavor, just enough to split between a couple of people for a few bites each. I know many people are devotees of the hot dog, probably the menu's best value in terms of quantity for your cash, but that's one of the few meh points for me--the actual hot dog itself is bland and overshadowed by the superior brown bread and baked beans sides. A forgivable imperfection though in an otherwise very impressive showing.
(5)
Matthew L.
Green Street embodies what every Boston transplant was looking for when they moved here: the good time feeling of a "Cheers" bar with impeccable comfort food that fully satisfies. While the dark wood around the bar is clearly heavy, it is the lightness you feel when greeted with a sincere smile by whomever is behind it that makes you feel special. This is one of those diamond in the rough locations where I put all of my trust in the staff to choose my meal for me. They know the cocktail I want better than I do, they know the dish that's going to make my heart smile, and they have the conversation and personality that keep me coming back again and again. A visit to Green Street is like getting that unexpected half day in high school where you and your friends have no responsibilities or concerns except for those of having fun and being together.
(5)
Mags L.
i don't understand the 3 star and below ratings. have you eaten the chips and dip? have you seen the sleeves on the bartenders? i don't think i've ingested anything from this place that i didn't think was tasty-taste. and if one drink is enough to give me a little buzz, how can you deny?
(4)
Theresa M.
What a cool little gem this is! My husband and I stumbled upon this place during our last trip to the Havana Club (which is literally next store) to go Salsa dancing...and we were pleasantly surprised. We will definitely return the next time we go to Havana. The service was great, the drinks were well crafted and delicious. We did not eat anything, but saw some tasty offerings around us that we would consider trying. It has a speakeasy feel which I love.
(4)
Jessica Y.
My first thought when I saw the outside of Green St was "I think we came to the wrong place". Don't let the exterior fool you like it did me. I thought I was walking into a speakeasy. Once inside, I was surprised by how big it actually was. There were two levels (the bottom housed the bar), and we were quickly seated upstairs at a corner table at 6pm on Wed. There were a lot of options for drinks, so we got the Bohemian, Corazon, and, I think, Tin-man (which wasn't on the menu). The Corazon was almost like juice to me with barely any taste of alcohol. The Bohemian tasted like straight up grapefruit juice from the carton. We got plenty of apps to share - grilled avocado with tuna tartar, calamari, jerk wings, grilled corn cobs, crab cake, and mussels. The apps tasted like apps. They weren't something I would look forward to again there.
(2)
Marissa M.
I went for the first time last night as a little birthday celebration with my family. Unfortunately, I was pretty disappointed. For drinks, my dad ordered the Zombie, which tasted like every other overly sweet rum drink with too much ice. My brother had the Phipp's Fizz, which also had too much ice. I wouldn't recommend either of these drinks. For appetizers, we ordered the grilled spicy calamari, caribbean jerk wings, and pickles. The calamari was flat out nasty. It was extremely chewy and the sauce was very bland and fishy. I'm honestly in disbelief that they would serve something so unpleasant. The wings were mediocre. The smoked jalapeno-honey sauce that was served with the wings was the only noteworthy component. The pickles were also underwhelming. The complimentary sourdough bread was honestly the highlight. For entrees, my personal order, the salmon which was a letdown, but I found the other orders to be quite tasty. The saffron yogurt and pea risotto that came with the salmon had absolutely no flavor to it. The other orders included the bouillabaisse, rack of lamb, and the special, wild striped bass. The bouillabaisse was my favorite, especially its creamy and fragrant sauce, yum! For desert, we had the barari's chocolate cake, which was dry and was nothing to write home about. What really made the experience all the much worse was our server, she was inattentive and frankly didn't seem to care whatsoever. As a side note, the restaurant is very loud, by the end of the meal we were shouting at each other. This is definitely not the place to go for a quiet evening. Can't say I will be returning to Green Street.
(2)
Damien S.
A list transcribed directly from our receipt, one night at Green Street: 1 Offal 1 Fry O' Day 1 Yuca 1 Mac & Cheese (deep breath) 1 glass Riesling 1 The Good Humor 1 Ewing No. 33 1 Green Ghost 1 Pork Slap 1 Margarita Bermejo (Rocks) 1 Open Liquor 1 Monkey Gland 1 Pork Slap 1 Open Liquor 1 glass Ecker 1 Fancy Free 1 Junior 1 Milk Stout 1 Hawaii Cocktail 1 Widow's Kiss Four small plates, sixteen alcoholic beverages. Total: $153.24 You can tell a lot about a group by what they order at the bar. Or how much. There were four of us. Definitely drink here. You can eat here, or not. (The food isn't my favorite). But definitely drink here.
(4)
Yael B.
Food/staff/drinks - all fantastic. The only thing that's a downer is that this place gets LOUD. It's tightly packed and tables are sorta too close to one another. Don't go here on a date. You'll be yelling at each other the whole time!
Overall a decent place to eat! We arrived at Cambridge around 9pm and this was the only non-pizza place near us opening. Like the building. Low key and classic. The service was okay. I got the half chicken, which was huge and tasty. The mussels were also fresh and yummy! The portion was really generous. Wish I tried the seafood there.
(4)
H M.
A unique spot that is certainly not on your radar as you're walking the neighborhood. Friendly bartenders that are passionate about their cocktails but open to making customer requests. Loved the charcuterie and cheeses. Definite return especially since gentle lighting and poppin' tunes on vinyl enrich this possible first date spot.
(5)
Meghan B.
I came here back in January and was fairly disappointed. The decor was really lovely and romantic as a plus, but the food was just okay and the drinks were pricey and incredibly weak. I'm not much of a drinker so if I notice how little alcohol is in something than that drink sure is watered down. The wait was super long and our server was slow, distracted, uninformed and seemed incredibly bored. This place has the bones to be really great if they put more heart into their cooking and service. I had really hoped it would have been a better experience.
(2)
Riley K.
The drinks were very good, but the moment we tasted the "calamari"... we knew we had made a mistake. Rather than crispy, golden, savory fried squid, we were given a culinary abomination that tasted like the rubber off of a highway workers boot that had been soaked in the salty brine of Massachusetts Bay for a month... The sauce that came with it left a bitter aftertaste that i can only imagine is what drinking a pitcher of satans piss would taste like. The chick-peas were actually pretty good. Overall, 3 stars, but avoid the calamari...from hell
(3)
Mac H.
Went here last Saturday night and really enjoyed it. Place was jammed, but we got lucky and just happened to be standing behind someone at the bar that was just finishing up. I have to say, the bartenders here are true professionals. They are really hustling, but still give everyone personal service. The wife and I both had the haddock, and asked if they could make it without all the butter (why ruin good fish with a ton of butter). The bartender checked with the kitchen, said it was cool, and it came out exactly as ordered. The bartenders even took time to give the wife a quick tutorial on the type of wine she wanted to order. Helped explain to her why she liked one wine as opposed to another kind, and didn't do it in a wine-snobby kind of way. Our new apartment is just a few blocks from here, and there is no doubt that we'll be frequent visitors to this place. You can't argue with good food and great service - that is a pretty good combination!!
(4)
Neety P.
Strange location. Kinda on a creepy street, but its worth it. Awesome cocktails and delicious food. Fancy southern food at reasonable prices with decent portions. (Maybe price is not so reasonable if you're a poor college student though). This place is good for dates or small group dinners. I don't live in Boston anymore, but if I did, I would definitely go back! Yummm!
(4)
Ryan D.
Killer bartenders that don't cut corners. Food that's a step above bar food Nice decor and dining clientele Good for a night of conversation and catching up with ol' friends.
(4)
Dessa R.
Green St. has a misleading seedy exterior appearance, but it's actually quite charming and spacious inside. The food was really good- dressed up comfort food. The soft-shell crab, mac and cheese, tongue tacos, were all just stellar. Our waiter made some mistakes, but they were willing to take our first round of drinks off the bill, so we appreciated the gesture. I plan on treating Green St like a spa facial; a treat best saved for days when you feel kinda wealthy.
(4)
Drew D.
I can imagine that there are some reasons that some people aren't into Green Street. It's not great for big groups, it gets a little bit dark after the kitchen lights are off, they don't have many American bar staples on tap. But who cares; I love this place. I have experienced Green Street in several ways, and I loved all of them. I've tried their speciality cocktails, I've tried some of their obscure bottled beers and beers on tap, and I've had a discussion with Andy the bartender about what his favorite bourbon is. He poured me a glass of Pappy Van Winkle "Lot B" neat as I asked, and was kind enough to slide a glass of ice with a spoon to me too saying "just in case you want to see how much one ice cube can change it." The bourbon was delicious, subltley smokey with good sweetness and an incredibly smooth finish. It was awesome. The cocktails are awesome and range from original concoctions to riffs on old classics. More importantly, Green Street is a place where you can tell the bartender, "I want something sour" or "something with gin," and they're happy to be creative for you. If you're feeling less adventurous, be sure to ask for their A-Z cocktail list, which contains a much larger selection of cocktails that the bartenders know how to make. I can't speak as much for the food as I've never sat down for a full meal. However, the selections look much more interesting that your standard pub grub and the number of people I see eating dinner here suggests that it is not just the bartenders who keep this place crowded. The bottom line is, even if you walk into Green Street craving something and they don't have it, they are more than likely to be able to offer a better alternative and show you something that you've never seen before. I suggest bellying up to the bar, speaking with the bar tender for a few minutes, and seeing where the night takes you. You won't regret it.
(5)
Rob C.
i seem to have developed a habit of going out at night and never eating dinner and then coming home and chowing down on potato chips at 11 at night and calling that a meal. conveniently enough, green street has their own tasty potato chips for an appetizer and this saved me a step. the dowdy, townie-bar exterior is a nice touch, and even if it's no secret to locals, it still feels like it should be. it's quite dark and comfortable on the inside, and a great place to talk since there weren't any televisions that i could see. though they have very few taps, it's clear they choose what to pour rather carefully, and the beer selection is appreciated. apart from the potato chips, it seemed spendy as heck, but i'll have to give the food a try some other night when i am not eating like a college student. like that'll happen.
(4)
Leighann F.
Classic don't-judge-a-book-by-it's-cover situation. The unassuming, kind-of-divey appearance could not be more opposite of what lies inside this average-looking brick facade. What a pleasant surprise, to find a creative, sexy cocktail menu totaling four pages! Met up with some Yelpers, shared some cocktails and conversation, and will definitely be back to sample all the goods. With a list that long, there is something for even the pickiest of spirit-drinkers. A great place for bigger groups with lots of tastes. Great background music, low-key yet sleek atmosphere. A perfect meet up spot before heading out on the town, or winding down with some post-dinner drinks.
(5)
Sarah L.
Jiminy Christmas. How have I lived in Central for so long without trying this place? Green St is much larger inside than I had thought it would be, so not quite as intimate but still quite lovely. Dark lighting, which I love, and small tables though there were several large groups there (6+ people). All of that doesn't really matter, though, because the food was so outstanding. Our sense over the course of the meal was that Green St does meats and seafood really well, but all-vegetarian dishes were unremarkable (good, but overshadowed by everything else). The appetizers were huge, and you could definitely make a meal off of one of these. Drinks: Grey and Iliana both had cocktails which they enjoyed. Grey and I also sampled some of the draught beers...nice little selection, not ones you'd typically see at bars or restaurants. I had the Clipper IPA, which was really delicious. Apps: We shared the pumpkin and squash dish with candied walnuts and roasted chestnuts (good but unremarkable, seemed a little undercooked), the mushroom tart (again, good but unremarkable), and the baby back ribs (soooooooo gooooooood...the sauce was tangy deliciousness, the meat cooked perfectly. Note that this app comes with 6 ribs, plus some slaw and a piece of good cornbread, and could easily be a meal). Entrees: I had the seafood bouillebaisse: the shellfish were ample and fragrant, the sauce was ah-may-zing, I could have done without the battered white fish, and the bread with spicy aioli was crunchy and flavorful. I'd definitely get this again. Grey had the porkchop with a piece of house made bratwurst: both were cooked perfectly. Iliana had the monkfish with octopus, which was also excellent. It was on top of something shredded and buttery, which was divine. We all took home leftovers because we had to save room for... Dessert: Holy crap. The bread pudding was the best bread pudding I've ever had, and the pear tart was unbelievable (local pears housed in this caramelized, crunchy thing). Green St gets five stars for the food, but I had to knock one off because the service was not so hot. The staff was lovely, but seemed like there weren't enough of them which meant long-empty water glasses, "just a minute" waits that turned into 20 minute waits, spilled drinks, and mix ups with credit cards. But, the food! Oi. Go here, and eat. -- Update 3/15/08: Holee crap. I just can't get over the FOOD. I had the hot dog (big enough plate for a small meal; best damn hot dog I've ever had, with brown bread, baked beans, whole grain mustard and red cabbage...make sure to put each of these things on the fork at once) and roast chicken (how they get it so moist i have no idea) and an Earl Gray martini (hot damn). Ethan had the warm olives (enough for a table of 5), ribeye (I'm still drooling just thinking about it), and the syrah (big pour, a delicious wine). We split the brownie sundae...endless contentment.
(5)
S W.
Bartenders are awesome. Drink list is fabulous. Green Goddess salad is divine but in general lacks in fare for the vegetarian types. Good place to grab a beer.
(3)
Mcslimj B.
Creatively updated Olde Yankee cookery, superlative bartending, and fantastic hospitality at very attractive prices. Despite following new owner Dylan Black around for his great bartending skills when he worked for the B-Side and Chez Henri, I was skeptical when I heard he was buying this place, scotching the live music, and making it over, essentially erasing an old dive I'd loved for its atmosphere and fiery Carribean food for many years. Scratch all that: I've been completely won over. Dylan grew up in Cambridgeport: owning/running this place was a lifelong dream fulfilled, and he takes the role and responsibility to the neighborhood and longtime fans like me seriously. Exhibit A: some of the best cocktail craftsmanship on either side of the river. A lot of intriguing originals, many drinks you won't see outside of two or three equally-serious places (e.g., a gorgeous assortment of rums and ryes, raw egg cocktails, scholarship and passion about Golden Age cocktails). It takes special people to man this kind of bar, and Black has hired them: nonpareil veteran cocktail goddess Misty Kalkofen, and newer-to-me but quite skilled young Anthony. The kitchen updates old-time New England classics with freshness and creativity: outstanding bar snacks (spiced nuts), homey starters (a stunning house-cured bluefish, like the Brahmin answer to lox; corn chowder topped with fried oysters; fried chicken livers; an excellent grilled-cheese sandwich), and entrees and sides showcasing local ingredients (Yankee pot roast, halibut, venison pot pie, a one-dish clambake, Boston baked beans, real brown bread, succotash). The dining room and bar are spare but comfortable, and most of the menu's entrees are clustered around $20. The big bonus to me is the hospitality, the sense that these people care about your good time beyond the tip you might leave. It's in the boss's genes, and it filters down to his staff. Make a pilgrimage for the cocktails -- there are none better in Cambridge -- but check out the food while you're at it.
(4)
Doug P.
One of the best restaurants I've been to in Boston. Excellent food all around. We had a group of 10 and everyone was pleased. Great service, great food with millions of adjectives added to each dish, and great cocktails as well as a decent beer menu,
(5)
Jenn W.
Amazing cocktails and delicious food! I had the tomato salad and the mac & cheese and was delighted with the quality. Service was great. We had a party of 8 and had no trouble getting a reservation on a Saturday night the day of. Big fan.
(5)
Vince T.
I had an awesome meal here consisting of 5 side dishes: - wild spinich - cornbread w/ coleslaw - peas & carrots w/ mint - fried yucca w/ aioli - spicy roasted corn All of them were stellar, except for the peas & carrots, which I'd pass on next time. I also had the heirloom tomato salad, which was good by Boston standards. My dining companion had some tasty fish tacos & a nice grilled calimari starter. Really liked the unpretentious atmosphere & service.
(4)
Kate M.
My favorite bar in Cambridge. It doesn't hurt that it's three blocks from my apartment, a hidden gem right in the middle of Central. The place doesn't look like much from the outside, but the inner decor has a nice subterranean feel. I've never had to wait for a table, so it's a great place to meet up with friends. I love the cocktails here. They use real liquor in them, not the "well liquor" like you'd get at a cheap bar in Boston. We're talking 15-year reserve stuff here. We're talking descriptions on the menu that only a liquor export would understand. And experts they are, the bartenders, masters of their craft. You could go there every week and get something interesting and different each time, especially since they rotate the cocktail menu every few weeks. Try the Zombie (two kinds of rum, frozen with pineapple and apricot juice) or the Jacques Minot (a "mix-your-own" deal where they serve you two separate glasses). I bring people here whenever I get the chance. Where else can you get high-quality cocktails for only $8 or $9? However, I go for the drinks, not the food. Though my friends seemed to enjoy the appetizers they ordered one night, menu selections are rather limited and expensive. Not really my cup of tea.
(4)
Damon I.
In the dead of winter, one block west of Central Sq. can feel like an abandoned North End Alley, but Green St. bears a comfort oasis of lights-low, understated style and warmth. With both a bar and elevated restaurant area, It's the perfect spot to share food, discourse, drinks and footsies. Green St. has lots of great signature libations, but it's also one of the few places In Boston that serves absinthe. Order a round and engage in anise fueled irrationality. Temper the emerald fairy with a glass of Spanish Syrah and then prepare for a fetching meal. Start with mussels that transcend the usual garlic and butter soaked tradition. New American cuisine is incomplete without "gourmet" mac n' cheese and Green St. has a wonderfully complex, baked blend of bitter and savory cheese. The Monkfish offers a delicious fabric of textures, yum fish, and a bed of vinegared veggiethings. A great place for a date or a gathering of friends old and new or just tanking up before Thunderdome, I'm infatuated with Green St.
(4)
David F.
Visited Green St. Grill at 8:30 on a weeknight in the summer. Unfortunately, not many other people had the same idea and the place was kind of dead (aside from the bar). Maybe it's more of a winter place because last few times I was there it was jam packed. I was turned off at the end of the night as a server took over an entire table in our section a few feet away from us to wrap silverware like the damned place had closed (it was around 9:30pm). Promptly greeted by a server who really struggled. She was mostly inattentive (at the end of the night our check was taken and rung out by someone else) and stumbled through the specials. She didn't seem to know what polenta was when asked to describe the specials again because we couldn't really understand her the first time. Drinks were slow and one drink came out a good 5-7 minutes before the others. For $25 entrees I really expect a bit more. Three stars because the food (duck breast special, striped bass special) was exceptionally prepared, mouthwatering, creative, and just slightly overpriced. Draft beer list constantly improving (Troegs, Ballast Point, Pretty Things, etc.). Will gladly be back with fingers crossed for better service and atmosphere.
(3)
Doreen X.
I am in a food/cocktail coma as I write this review. The first time I ran into Green Street's bacon double cheeseburger was at KO Prime's Burger Bash: it was a juicy mouthful. Unfortunately, those bites were also cold because the burgers had been sitting out waiting to be consumed. Since it was quite promising at room-temperature, I promised myself that I'd make it to Green Street to eat a proper made-to-order BDC. Now, the words "bacon double cheeseburger" should already get your heart racing. And, this is no wimpy BDC, but a monster of a burger. My friend looked on as I topped the already ginormous patties with tomato, lettuce, and pickles (which come on the side). I considered doing the Bobby Flay and putting some of the homemade potato chips on too and "crunchifying", but I already could barely get my hands around the BDC. The first bite was a glorious mess: cheese, medium rare burger juice, tomato and all else dripping everywhere. In between bites, I actually had to inform my friend that he could keep talking but I'd join in the conversation after my burger was safely in my stomach. Succeeding bites were a race to finish the burger before it collapsed. Warning: This is not a impress-your-date burger. Wear dark colors! And, applaud yourself for finding such a yummy BDC in this dive-like joint for only $11. After taking a deep post-BDC breath, I plunged into the extensive cocktail list (tip: request the longer version, because you receive a one pager by default) and enjoyed the Earl Grey Mar"tea"ni (cute, no?). Then, before my brain could catch up with my stomach, I also may have indulged in more creative cocktails until my waitress had to ply me out of my seat and roll me into the street . . . All-in-all, Green Street was a decadent guild-laden experience that was worth the extra miles on the treadmill. However, I'm thankful that it's not within walking distance of Harvard Square!
(4)
Mariya G.
It took me a couple of visits to realize just how extensive this place's cocktail menu was. See, I had been looking at the little double-sided cards of featured drinks floating around the bar... then I found the big book. You'll know it when you see it. It's in alphabetical order and impossible to choose from!
(5)
Chloe B.
My date and I decided to try Green Street after much deliberation over where to go that evening. It turned out to be a lovely choice. From the outside, this place looks like a 19th century meeting house or something. The electric sign is a funny touch. After parking on the street, we entered the restaurant around nine. It was a Saturday and the bar was super busy, but the vibe was good. Even though the bartenders were a bit distracted, we got our drinks and found a place to sit after only a little while. The bartender actually chose my drink for me after my date explained to him over the din what I liked. He made me a Fine and Dandy, which was delicious. Green Street actually had a great cocktail list, which seems to highlight an esoteric interest in mixology that is infrequently seen these days. We chatted the bar for a little while and were soon shown to our table, which was a lovely corner booth. The decor at Green Street is notably chic, with white leather booths and interestingly modern hanging light fixtures. The dining room has the feeling of a hip Williamsburg spot: trendy, but homey. The menu is great, and clearly uses seasonal ingredients. We weren't starving, so we shared the truffle mac&cheese, which was OUT OF THIS WORLD. I should add that I love truffles; they are my guilty pleasure. This was not the sort of truffle dish where it seems like someone just waved the truffles over the plate and called it quits... this was the kind of dish where the truffles really stand out, a delicious, lingering treat in each bite. Awesome. We didn't have desert, but we will definitely be back. There is much more we want to try. Plus, props to our super sweet waitress, and the fact that the Green Street menu has offal on it. That's fucking crazy.
(4)
Elizabeth J.
I've decided I should start writing reviews, since eating out is one of my favorite activities. I had my birthday party here last week - I didn't pick it, but I ended up thinking it was a great spot. We had a table for 15, but didn't order any food (don't worry, we made up for it with a very extensive bar tab). The drinks were AMAZING. Combinations I'd never even think of (though I'm normally a gin and tonic girl, so I don't think up much), and the extended drink menu proved to be even better. They never gave us a hard time about not ordering food, or the noise, or that later in the evening there were quite a few people standing at the table. If you were eating dinner nearby, you probably weren't pleased, but it ended being a great place for my friends and me to celebrate.
(5)
erich l.
Disclaimers up front: me and the lady are good friends with dylan (owner) and his lady. . . BUT, he didn't/wouldn't ask anyone to front for him. he is there almost everyday, working his tail off, and pours himself into this place. the love clearly shows. the details - Green Street gets it right on just about every front. For a good history of how/why/when for this place, check out MCslimJB's review. food & drinks are great. both food/drink menus change regularly, they bring in local (and organic) ingredients. on the drink front, they know their stuff. you will NOT get a bad drink here, no matter what you order. wine/beer/alcohol. and if it isn't on a menu, and you know what you want, or you had it here many moons ago, you can still get it. the food also rocks, it is our own comfort food place. whenever we need a really good meal, and want to treat ourselves, we head here for the organic chicken dinner, the mac & cheese (sometimes with duck!), or the steak. sometimes other stuff, but these are our favorites. and if you have room, the desserts are awesome. . . any of them. wow. only bone to pick: live music gone. :( as a big music fan, i'm sad that the live stuff is gone from here. i know stuff has to change. maybe someday soon they'll be an occasional live music night here. . . then it'll truly be a "not to be missed" place.
(5)
Mike M.
We go to Green St a lot, but I wanted to write a review specifically about the Taco Night on Wednesdays. Twice now, we have gone to GS on Wednesday nights with friends and unsuspectingly been surprised with the deliciousness that is Taco Night. When my mom had taco night when i was a kid, it involved a hard yellow corn shell and greasy ground beef. Green Street takes Taco Night to another level. Some thoughts: - Short Rib - usually a special, but definitely lives up the billing as being truly SPECIAL. Tasty and delish. - Carnitas - i love me some carnitas. It is my go to burrito protein and i was pumped to try the Green St version. The carnitas is tasty and smoky, but it is really the pineapple salsa that takes this over the top. - Mahi-Mahi - you think this is going to be like a San Diego smooth fish taco and then you take a bite. The red sauce is HOT like the heat of a thousand suns. For serious - i like spicy food, but this was intense. Still great, but you might want to eat it towards the end of the meal so you can still taste everything else. - White Squash - hmmm.... well, I guess vegetarians need to eat something. Anyway, I always forget about Taco Night and it sneaks up and surprises me. We LOVE green street .
(4)
Christopher M.
I'm only subtracting a star from this place because I think the nasty facade is a screw to the audience. I first went into the greet street for monday salsa night - I'd never been salsa dancing and it was close (incidentally, I don't recommend this particular night for the beginner. They teach 1-2 moves, not beginning material like how to be a good lead, or how to fake it so you'll at least have fun that night). I was expecting a dive bar, but when I walked in I was shocked by the interior and vibe of the place. It was. . .nice. very nice. Now that left me feeling a bit confused, I was all ready to shake it in a dump, and here I was surrounded by gleaming surfaces and friendly faces. WTF??? TOTALLY took me out of my game!! I had to scramble to get into my "nice bar" mindset before class began. So I thought I'd have a drink . . . maybe if I got lucky it would suck and I could go back to a crappy bar state of mind. NOPE - delicious. Dammit!! So I quickly sucked down a second. I figured if I had a little in me it might help me to forget that my surroundings were screwing with my sense of reality. It didn't help my dancing, but it certainly sold me on a new bar. Green street, I salute you. . . I just wish you'd either scratch up your tables and scowl, or hang a sign outside that says "We're not dirty on the inside" kthnxbye
(4)
Alena D.
I don't really know how to review Green Street. I live within a two minute walking distance of the place so I have frequented it a lot in the past. It's schizophrenic. You never know what to expect. I have had soft shell crab on a bed of fennel which blew away much better nearby restaurant's crab entree's at the time. I've also had some of the worst food that I couldn't even imagine the chef had allowed to be served. The offal can be good, or monstrous. The entree's are always a coin toss. Sometimes I wonder if the chef is a genius prima donna, when it's good, it's brilliant, when it's bad, it's a train wreck. The owner of the restaurant is amazingly nice, comes by to see how your doing, sits for a beer. The bartenders can be utterly fantastic or complete blowhards. At least they have their cocktail menu. A three page menu, and they've finally added their special egg cocktails to the list. For their raw egg drinks I still find my way back frequently, I'll even attempt the food now and again. So much potential, so inconsistent.
(2)
Daniel H.
I'm pretty sure everything that can be said about Green Street has been said already. But I'm never one to pass up on a good bandwagon-jumping. Cocktails: some of the best in the city, hands down. Do yourself a favor and ask for the full menu. Food: excellent, I haven't had anything here that wasn't delicious and satisfying. Ambience: dim, creatively lit, bi-level space. I love it. I just hope they figure out how to fix that weird smell in the entranceway. Overall: if you've been here, you already know how great it is. If you haven't, what's stopping you?
(5)
Shaina P.
Greg, you rocked out at the KO Prime Burger Bash. My fave feature: the fried pickle. Remember, you promised me a fried pickle any day....
(5)
carmen l.
I have always liked Green Street for dinner--- but I recently stopped by there at midnight for some beers and drinks. I was very positively surpirsed to see that th place had a fair amount of people all with a good vibe. Cocktails are usually pretty strong-- but in general creative and crazy. It definitely keeps me coming back
(4)
Hubert H.
A little bit loud, and hard to find - there is no sign hanging over the street that indicates that it's actually a restaurant. When you walk in you're not sure if it's a bar with a restaurant attached, or a restaurant with a bar in front. Once you're inside, the restaurant itself is a real treat. The greens, e.g. brussel sprouts, with bacon were really done well, vegetables that were crispy to the bite but not too greasy. The mahi-mahi with crab sauce and crab cakes provided a nice blend of different types of seafood - while the portion of fish is small, the crab cakes were done in such an interesting manner, melting in your mouth, that I in the end didn't mind the smaller portion of fish. If you want a more substantive meal the chicken schnitzel is the way to go, and there is even a nice bed of greens on top of it and some mashed potatoes underneath. All the flavors worked well together when blended. Apple pie-like dessert was definitely not your store-bought apple pie. Also be sure to check out the cocktails menu, the longer version of which you need to put in a special request.
(4)
Justin S.
Ok, Green Street... hate to say it, but... you let me down! Had a birthday dinner there this past Saturday with a group of six friends. Chose the place based on a previous good meal and I wanted some good cocktails. We got the good cocktails, but the food and service was a joke. First, our waitress was the worst. Not in skill, but in attitude. Monica? I think that's her name. She didn't tell us, I had to wait to read it off the receipt. She had to be the least amicable person I've ever seen waiting tables in a respectable joint like this. She was straight up rude- barking at someone to move a napkin, snapping "It's my discretion" when jokingly asked why she carded only the oldest guests at the table, slamming things around, and being generally curt and unfriendly. Our party of seven was subject to automatic gratuity and she obviously felt she didn't have to work for it. The rest of the staff was pretty craptastic. One girl spilled water all over the table each time she refilled our glasses. The expos were obnoxious and impatient when bringing drinks and food to the table. One guy called me "man" and I'm like "yo you ain't my pal, quit it with the MAN, bro." In my head. The menu online did not match the menu in the restaurant, disappointing a few guests who had their minds set on certain dishes. The apps were probably better than the meals. I tried the pulled pork fritters- they tasted like balls of over-fried batter peeled off frozen chicken fingers. No pork flavor at all. Apparently the marrow crostini and the meatballs were better. The crostini was inconsistently prepared though- at least one piece of bread had barely anything on it. I got the bacon double-cheeseburger. At $11 I expected something made from fresh, well-seasoned beef topped with thick crispy bacon, lots of tasty cheese served on a big, fresh roll. What I got was straight up Denny's! Two unnaturally round thin patties with zero seasoning haphazardly "stacked" (think venn diagram!) between a supermarket style sesame bun with thin, flavorless bacon and bland cheese. I will say it was juicy and well cooked, even though I had no say in how well done it was. Served with house made chips that were yummy despite being way too oily and partially soggy. I tried some of Matt F.'s Mac and Cheese. Instead of the thick, tasty mac and cheese I had here a year ago I found I had a mouth full of Chef Boyardee. The fresh tomatoes ruined the dish by making it watery and too "tomato-y" to be called Mac and Cheese. Someone else got the bacon wrapped cod and found a big ol' BONE! Really?! 4 out of 7 dishes were disappointing. And when you consider the cost, I think we were all a little let down for what we paid. One thing Green Street has going is the drinks... I was impressed with all the cocktails I tasted, no doubt about that. Monkey Gland, Junior, Creole, Phipp's Fizz- GREAT! Perfect, even! However I did feel the drink menu falls a little short. I love classic cocktails, but I would have liked to have seen a little more creativity and maybe some more fresh ingredients. I would go back and sit at the bar, have some drinks, maybe some chips and dip, but that's it.
(2)
Adam K.
This place is pretty cool -- definitely hidden and out-of-the-way. When you enter, you feel like you've traveled somewhere and aren't still in the middle of Central Square. The food is pretty good, but overpriced. I paid something like $22 for gnocchi that I could have picked up at Trader Joe's for $2.99. Nevertheless, if you want DRINKS, this is your place. Cool ambiance, nice and long bar, friendly and efficient bartenders, and a couple of tvs off to the side (in case you want to catch a sports update). I'm a big fan of the bar and will continue coming here for drinks -- definitely the best bar in Central Square.
(4)
A J.
Came here for UYE Thirsty Thursday and was very happy with the selection. For food I got the chicken croquettes which were a little bland by themselves, but then I covered them with the salsa-like tomato concotion on the plate and that gave it a lot more flavor. We also ended up ordering the chips and dip later on in the night which totally hit the spot. As for drinks, I ordered the zombie and that was all I needed for the night! Be careful drinking this because it tastes very good and innocent, but when I was about 3/4 of the way done with it, I realized it was a lot stronger than I had thought and it was hitting me more than I expected! I guess that's what you get when you order a drink called zombie. So basically if you want an easy drink to give you a quick buzz, this is definitely a good option. The bartenders were very attentive and welcomed our large group with friendly smiles. A lot of places get overwhelmed after a while but these bartenders were on the ball the entire night. The bar area is definitely a good place to bring a decent sized group, but just make sure to call ahead and warn them so they know to expect you!
(4)
Kelsey A.
I LOVE GREEN STREET. I have only been 21 for a month and a half and I have been here 3 times... which is two times more than I have been to any other drinking establishment. The drinks here are awesome, the bartenders are great (my favorite is the cute, hipster-y guy with the beard. He is awesome at what he does). Also, the cocktails are so cheap, especially for what they are. Green Street could easily charge 11-12$ and it would be justified, but they don't. When you go, ask for the A-Z cocktail list!
(5)
Sahil G.
If I could describe Green Street with one word it would be, "Solid." I love GS. It's so dependable. The food is good, and the bar is fantastic. Great selection of beers by bottle and on tap. The cocktail list is literally A to Z, and it is oriented toward any one type of alcohol, there is something for everyone. Not to mention, it doesn't get slammed very often, so it's easy to go to and find a seat or a spot at the bar. Not to mention, the bartenders are fantastic. They are accommodating, fun to talk to, and they know what they are doing. I'm very glad GS is within a 10 minute walk of me, it's definitely a go-to place.
(5)
Gary G.
i used to like this place with the carribean tendencies, but got tired of its spices. Tried it recently, and it has gone to american comfort food. We had local steamed mussels as appetizer:as good as i have had, with lots of fennel, garlic, wine, and a little cream at the end. Very fresh and very tasty. The short ribs with gnocci were excellent, as was the grilled chicken with escallloped potatoes . The mac and cheese with huge bacon chuncks was very tasty but a bit too rich. A holdover, the Jamaican Stout was better than Guinness of St. Patrick's night. Parking in the garage next door was very handy and only $3. Try it.
(4)
Tom E.
(Re-write Oct 07) Green St is pretty much my favorite haunt in my hood these day. I just keep coming back. Whether for a fri/sat night treat with a big group, a quiet drink at the bar with a date, cocktail samplings with yelp friends or as a special meal with an old friend. The bar here is amazing and the food is adventurous - always top class. Wine list is good too. What I really love here are the specials. Whether the special cocktails - like the raw-egg based one I had once - or the offal specials. Yes, offal. For a few dollars with your drink at the bar or to start the meal off in style you can go adventurous and get some meat you'd normally baulk at. I love this. What a great chef to do this. So far I've had lamb's tongue, buffalo-style duck livers, fried chicken lungs and even calf's brain quiche. Yes.. brain! Very tasty and excellently prepared. But don't be put off by that crazy talk. You won't be surrounded by weird meats - that's just one option amongst many great classics like clam bake, hanger steak and fish of the day. This place never fails. Top Ordering Tip: If there are two of you and you don't want to waste valuable dollars on excess amounts of food (American portions!) one of you orders your favorite entree and the other orders your favorite starter and side. With beers it'll only be 25 dollars or so each for a decent amount of the 3 best things on the menu.
(5)
Nicholas C.
Before getting to the good part, I've got to do with the bad. We ordered the chocolate mousse along with drinks. Just looking at the plate, you could tell they used whipped cream from a can that stood outside the fridge for too long. How hard is it to make Italian meringue? It's cheaper and looks/tastes better, and it shows how much the head chef knows in the kitchen which is a bummer. Also, the mousse itself tasted like it was made the cheap way (chocolate chips & marshmallows). One martini definitely tasted like thy got the proportion wrong (aka: it wasn't palatable). However, these martinis are much cheaper than places like the drink ($6.50 - $8.50 as opposed to $12+) . With those prices, it's acceptable to have a bad apple every now and then. The atmosphere is quite welcoming and it's always fun looking at the chefs working in the kitchen. The bar's small, but they do have 3 bartenders working their butts off.
(3)
Heather R.
Finally came here for drinks last night. I've walked by it a bunch of times, and even though I heard good things, never really knew what to expect because its so unassuming from the outside. I didn't order any food, so I can only speak to the drinks and atmosphere, but I still felt compelled to review Green Street. The atmosphere is really nice. It's almost cozy. I like that its tucked away on Green St, definitely a hidden gem. The drinks were delicious. I'm usually a wine person, I like to stick to what I know, BUT their cocktail list looked amazing so I had to try them. I ended up getting The Refuge, because it had agave nectar in it, and it was almost too good because I drank it in approximately 10 minutes. I got another drink whose name i don't remember, something with raspberry syrup, also delicious! and, as a lot of other people mentioned, not too expensive. For the quality of the drinks and the atmosphere, they could definitely be charging more. I highly recommended Green St, great place for drinks. Now I just have to come back and taste the food!
(5)
shannon c.
Well deserving of five stars. This place is another special night out for the beau and I.night I suggest making reservations - twonhis is a pretty popular place so it's a good idea. One of my favorite things about this spot is how unassuming it is. When you're walking down Green st. and pass it, the front looks like it's kind of divey. It has one of those signs that would be better suited hanging outside of Razzy's. Walking in is a different story. It's modern without being pretentious. They have stained glass windows that cast pretty lights on the ground and tables at certain times during the evening. The bar is good sized and they make some classic cocktails. Their wine list is also pretty good, and not over priced. I've had their roast chicken, and it is delish. If you'll notice from a lot of my reviews that's my go to dish at a fancier place. The veggies that came with my dish might have been my favorite, and mix in the mashed potatoes and it was gourmet but with that home cooked feel. I've never had dessert here because their portions are good, and I'm not one to leave room for dessert if the food is that satsfying. I don't have much to say about the service. I recall them being attentive, but not overly so. They never forget that we're there, but let us have our romantic dinner without coming to check on us every two minutes. Save it for a special night out, you won't regret it.
(5)
Tiffany Z.
One word: comforting. A great place to cozy up to a cocktail (they have an expansive, multi-page cocktail menu that you can request so you're sure to find something that suits you) and, if you're in the mood for it, to consume some very comforting dishes -- I sampled the clam stew (a really delicious combination of clams and a spicy, tomato-sausage ragu) and the mac-and-cheese (less cheesy and viscous than I had imagined...almost like a mildly cheesy, slightly spicy vodka sauce). I'd highly recommend the clam stew if it's on the menu when you go. The atmosphere: It's cool but not trendy -- no one's trying to impress you, but you'll be taken care of -- and a slightly older crowd. Not everything's perfect (e.g., our table was wobbly so one of our servers grabbed some small pieces of cardboard from the back and placed them under one of the legs until everything was stabilized), but the small flaws actually seem to add to the character of the place.
(4)
Amanda G.
In all the years I lived near Central, I had no idea Green St existed...until I went back for Thanksgiving and my friends took me here. It's crazy how I don't know places like this. I really like their set up. The bi-level tables and bar set up is cozy, while still irish pubby, and respectable. I had just gotten off the plane and was ready to eat. We split some delicious apps and salad and dessert. I liked the goat cheese salad a lot, the yam or yucca fries (can't remember which) were good, but you couldn't eat many of them. The corn bread app with cheese and jam was just okay. I wasn't super amazed. But we topped it all off with a dessert that was really good. Because I loved the atmosphere and the food was pretty good, priced for a bit better quality, I'll definitely go back. It doesn't top my favorites in Central, but I like it's hidden location.
(4)
Matt F.
This place is good for mixed drinks, but that's about all. The appetizers were much better than the entrees. Overall, the food is overpriced for the quality you get. I had the mac and cheese, which was OK, but a bit watery. 4 out of the 7 of us weren't impressed by the food. We also had a waitress, Monica I believe, who was rude the entire evening. It started with her carding a select few from our party and getting snippy when we joked about her not carding everyone (and carding the oldest people at the table). She also was somewhat bossy throughout the evening, ordering us to move so things could be set on the table, but in a very unfriendly way. Honestly, I don't plan on visiting Green Street again. I'd stop by for a drink or two but not for food.
(2)
Griffith G.
Before heading over to Harvard Square to see a show at ART, my partner and I wanted to enjoy a nice dinner in Cambridge. I had heard about Green Street and quickly glanced at other yelp reviews. Wow... a lot of 4 and 5 stars... let's give it a try! Hmmmmm.... should have read the reviews more carefully, since many of them only review the drinks and not the food. We love going out to dinner, and don't mind spending a bit for amazing food. I love to cook, so it is such a treat for me to enjoy a meal that inspires me to want to learn a new technique or just try to recreate part of the meal. Unfortunately we left and my partner said to me, "there mac and cheese doesn't come close to yours." We started with some unique cocktails which were enjoyable. So I can see how people would have given this place 4 stars based on the cocktails. The meals were incredibly disappointing. As I mentioned my partner had the Mac and Cheese. How can you go wrong with Mac and Cheese with Bacon? We both love bacon... my motto is that bacon makes everything better! When my partner leaves chunks of bacon on the plate you know something is wrong! The sauce was a runny tomato and cheese sauce with tough pieces of bacon. It was not inedible, but certainly not great mac and cheese. I had the seared scallop special. Four seasoned scallops served with sauteed "wild" spinach and eggplant caponata. The scallops looked beautifully seared, they were tender but they were gritty. (I hate eating and feeling sand in my teeth!) The spinach was drowned in an acid that just over took the fresh spinach (honestly not sure if it was just a vinegar or if there was citrus....) In fairness, the cold caponata may have been a fine caponata, but I did not enjoy the cold eggplant with the seared scallops. A quick note about pine nuts... watch out... those little guys pack a lot of flavor and can take over a dish very quickly, which was the case in this dish. The special was priced at $24.00, and considering that there were only four scallops, that seamed a bit high. Over all, I left feeling like I could have made a better dinner at home, and we left regretting that we had just spent $90.00 on a meal that was meh... The dessert menu looked amazing, but after the disappointing experience with dinner, we decided to just go to JP Licks in Harvard Square for some ice cream. (The ice cream was yummy btw... peanut butter oreo, where have you been all my life?) The service was very attentive and friendly and the space is really cute. I just wish the food had been yummy!
(2)
Brandon H.
My wife and I went here last night with a few friends and we couldn't have left more impressed. Walking up to the restaurant I was very apprehensive but as soon as we walked inside and took our seats it turned into the typical gastropub atmosphere. The menu has quite a selection of exotic beers and mixed drinks. I started off with the margarita which was actually not good at all but switched to the chronic iced tea which was very good. I didn't get any appetizers but our friends had the corn soup and grilled avocado which both said were really good. For my entree I had lobster gnocchi with chorizo and corn which was phenomenal. I don't know that I have had a dish this good in a long while. There were abundant chunks of lobster too go with the gnocchi and the chorizo was just spicy enough to give the dish a little kick but the corn was able to balance everything perfectly. My wife had the duck mac and cheese which she said she enjoyed, I didnt love it but im not a fan of "adult mac n cheese" it had a tomatoe taste to it, and it was large enough to have for lunch the next day. All in all don't be put off by the location or the exterior, everything inside is excellent and I will surely be going back as long as they have the lobster gnocchi.
(5)
Corey F.
[Disclaim: not reviewing the food or beer, just the cocktails and the experience.] The problem with good hype is, of course, the let-down. Most of the cocktails I had here were, well, kind of bad. All the drinks were a bit too subtle, and by that I mean watery. The vodka martini was okay, but one B-/C+ drink and seven D's isn't a report card to brag about. From all the chatter, I expected to be thrilled. Instead, they were just good enough not to send back. At least they weren't exceedingly expensive ($6-$9). The dining room looks really nice, but if you're just there for beverages, you'll be stuck in the narrow bar until 10:00 or 10:30, so it's not a good place for groups larger than three if you're arriving early. But the hostess was very polite about it, and the server was great, even when our group of four ballooned to eight, and we were clearly in the way as we all crammed around our little table. But nobody glared at us or told us to move our asses out of the way, so big points for the staff's professionalism. Getting to look in the portal to the kitchen was fun. The kitchen staff were hauling ass. I suppose that's par for the course for a Saturday night kitchen, but it still felt like I was watching a pro hockey game, except half the rink was on fire. Last, and certainly least: what the hell is up with that weird, through-the-looking-glass men's room? The urinal is a foot too high, the sink was pulled out of a dollhouse, there's no mirror, and the floor was so slick I literally skated back and forth across the room. Quit messing with my head.
(3)
molly f.
Dear Green Street, I heart you. I literally visit you at least once a week. Your baked macaroni & cheese with brussels sprouts makes me purr & I would cut a B for the braised pork shoulder over a bed of polenta...not to mention the gnocchi. I haven't met a drink or a bite at Green street that I haven't loved and I honestly get a kick out of all the switcharoo's your waitstaff play swaping tables all night. Your menu changes often enough to keep me interested, but lets be honest- I would go back again & again for the same dishes over and over because they are so freaking delish. Let alone your cocktails. Don't even get me started...you have my corazon (literally, its my favorite drink!) You don't even need to call me. I know where you live. See you soon to try the new pasta with the cauliflower! xoxo Molly
(5)
Alison C.
This place looks like a dive bar on the outside. I saw the Budweiser sign. I saw the "Green Street" sign underneath. And I STILL refused to believe that my friends were in there waiting for me. I think I walked up and down the street five times. The good news is that the inside is beautiful. It's dark but in a calming way, and the bar looks great. We ate in the dining area which looks big, but some of the tables seemed a little squished. I first got the Rosita (I think?) for a drink, which was tequila...with other things, but tequila is all I really care about. The waitress took about 20 minutes to get it out to me, and I would say it was average. I've heard great things about the drinks here but I wasn't too impressed. Guess I'll have to go back and try again! Then I got the Sage Gnocchi to make up for the fact that I didn't get gnocchi at Stella last Friday, and I was very pleased with it. It was nice and light and didn't make me feel like a blimp after. I got the Sauteed Broccoli Rabe on the side, which was delicious, but a little too spicy for a wimp like me. We also got olives as an appetizer to split between the three of us, which were delicious (and healthier than the bread). For a Tuesday night, the place was hopping by the time we left at 8 pm. I would love to try this place out on a Saturday. It's so easy to walk by Green Street, but I strongly advise against it.
(3)
Niki M.
I'm not sure how I never came here before (perhaps it was due to my latent cocktail mania), but I just drank an Earl Grey Martini, and it absolutely delighted me. Smooth, rich flavor, marrying Earl Grey to Lady Gin; match made in heaven. They make certain cocktails with egg whites (including aforementioned Earl Grey), lending a pleasing froth to their delicious-sounding concoctions. (You'll need to ask for the big drink menu to peep any of these specialty drinks). Mind you, I don't get out much when it comes to lounges and bars, but I feel the cocktail menu was impressively extensive and creative. I am a romantic at heart, and with this place it was love at first sip. The vibe was also warm and lively. I look forward to coming back to sample the food and a few more drinks!
(4)
Colleen Y.
Green Street is hip because... it is 'off the beaten path' the drinks are creative and confusing they have a taco night you could pass by it plenty of times and not go in, and then once you finally did be a convert Good place for when you just want to talk to someone and feel classy but not ritzy.
(4)
Steven F.
My bff (hostess at Rendezvous) and I love to meet at Green Street for drinks when she's done with work. It's a perfect hidden gem for a couple of classy cocktails before we have to part ways because of the T's ridiculous hours. The waitresses are super efficient and adorable and the bartenders are pretty darn talented (and handsome). They make a pretty outstanding mojito, but I always love to branch out at Green Street and try something totally new. Their original cocktails are incredibly imaginative, strong and delicious-in short, everything you could ever ask for. Check out the Bohemian, the Aqueduct or the Corazon, they'll put a kick in your step and start (or finish) your night off quite nicely. Hopefully at some point the drinker in me will calm down enough for me to actually try the food here...maybe.
(4)
Tiff D.
Thirsty Thursday UYE. As I walk down a back road that resembled a dark alley, I was totally sketched out by this place. But as I entered a sense of relief came over me. It wasn't a sketchy dive bar at all. Thank god! I arrived too late to order food but I did see someone eating a delicious looking plate of homemade chips with some sort of dip. Personally, the drink menu was definitely not impressive. 90% of the drinks on the menu were made with some alcohol I had never heard of and when I asked for Captain and Coke, I was told that they don't carry Captain. I got whatever dark rum they had thinking it would be similar but it was not. It taste like Jack which for some people might not be so bad but for me was utterly disgusting. I did pay for it, so I drank it anyway. On to the next drink. Heavenly....something or other. Arrived in a pretty martini glass, it looked tasty. Boy was I wrong. Heaven? This drink should be renamed and not be served in a cute girly glass. It was disgusting. So disgusting, that I couldn't drink it! And I hate to waste not only booze, but money. I quickly got another drink. At the suggestion of fellow yelper Alayna, I got the zombie. Oh yes, this is THE drink. Tall glass filled with so many types of alcohol I lost count. This drink will put you on your ass so drink with caution. Half way through the drink I got an instant buzz. WHAT! This is only my second drink and I'm not even done with it. What is in this thing?! As the night was winding down, I was looking for a place to dance (as usual). We jumped on yelp.com and searched for nearby nightlife. Middle East or Middlesex. :-/ If you are a person who likes to dance after a few drinks, not only does Green Street not have a dance floor, but there are no decent places to dance in the area. (Atleast that I know of) So, for a shitty drink menu, and no dancing near by (Not their fault but I base my reviews on the whole experience) they get dropped a couple stars.
(3)
Adam E.
"The fry of the day is fish tacos and the offal of the day is..." I stopped listening. I know what offal is. I think I audibly gasped with horror when the waitress said offal. Listen up, fancy restaurants- Offal is nasty. It's where the word awful comes from, etymologically. Ok, I don't know if that's really true but it seems like it should be. I ordered a decent cocktail, as did my dining partner. Her second drink was absolute genius though. It was called Deja vu in Delhi, you have to try it. It was complex and spiced, I guess it was the elderberry? Maybe the bitters? What the heck is elderberry anyway, cuz it certainly didn't taste berry-like. I wish I had ordered it. But I'll go back again for drinks, they were very reasonably priced for such high quality drinks. I ate a steak that was cooked medium. Really, actually medium! It was perfect, I licked my plate clean pretty much. My friend got a different steak that was on special, it had beets on it, which kind of skeeved me out, but not as much as like, pig's brains.
(4)
scott b.
Best cocktail menu around, great crowd, my fave staff in Cambridge, and elegant meals that always impress. The comfort level is high at Green St. and it's great for dates, family, meeting peeps for cocktails, or sitting alone at the bar and meeting some good folks in short order. Note: the nearby parking garage is a huge bonus for out-of-towners.
(4)
Rachel C.
This place is great. They have a lot of cocktails, so you can go here plenty of times without having to drink the same drink twice, and they are all great. They also have good beer and a pretty big wine list, though I've never had wine here. The food looks amazing, but I haven't had dinner here. Yet. I have had the chips and dip, though. Both the chips and the dip are homemade and so amazingly delicious, I won't look at chips the same way again. Sundays are stout & oyster night, where with every stout you get, you also get a free oyster. I love Sundays here. Wednesdays are Mexican-theme and they have a whole list of cocktails made with tequila. They also have a Mexican-theme snack list for Wednesdays. Both nights are fun and delicious. The atmosphere is maybe the best part, for me. Green Street has a cozy, intimate feeling while still having a chic feel. The music is usually soul and funk, which I love, but there are other styles mixed in. The staff is friendly, and good at their jobs. If you're having a hard time finding the place, you're not alone. It looks sketchy from the outside, but is amazing on the inside. The best advise I have is to look at the pictures on Yelp. If you take a look at them, you'll have a much easier time finding it.
(5)
Sara S.
My hopes were really high for this place... maybe too high, apparently? First impression of mine, along with a friend of mine, when we walked in. What IS that smell? Not good. Not a smell you want to smell when you walk into a place where you're going to eat or drink. OK, moving on. I heard so many great things about their mac and cheese. Unfortunately they got rid of their mac and cheese with brussels sprouts, one of my favorite veggies ever. Instead, they had mac and cheese with cauliflower sprouts, truffle oil, parmesan, and bread crumbs. It was good, but not $18 good. In fact, I think the price is slightly outrageous. I liked that it wasn't overly heavy and drenched in cheese and oil. However, it wasn't overly flavorful, and I didn't find any pieces of cauliflower at all. I think the overpriced foods is balanced out by the cheap, awesome drinks. I will say that the drink menu is outstanding and when I come back, it will be for drinks and perhaps an appetizer.I wanted to get the earl grey martini, but they were out of the earl grey liquor. I got the Cuban #2 and Lion's Tail. I thought the Lion's tail was much more unique than the Cuban #2, which I feel like could have been served to me anywhere. For something unique, ask for the Lion's tail. I especially like how they put the bitters in it! Overall, Green Street was a little disappointing, but I will be back for drinks and dine elsewhere in Central Square beforehand.
(3)
Liz H.
I've been here once for dinner and once for drinks. Dinner was decent but really expensive. The potato chips ("chips and dip") were definitely the best part but the rest was nothing to write home about. I came back with my boyfriend because they have an interesting drink menu and he loves trying new cocktails. We were both pleased. I like that they use lots of hard-to-find and classic ingredients in the drinks. The atmosphere is chill and hip, definitely a good spot to grab a drink but I would probably skip dinner -- overpriced and not worth it.
(3)
Hisham K.
I came here with some friends to enjoy a post-4-hr-class meal. My expectation were revved up, which may account for why I didn't enjoy it as much as I should have. That, and the fact that I didn't get to try any of their great drinks. Walking in, I was immediately struck by the smell of something unpleasant, somewhere between that wet dog smell and the smell of said dog's urine. It was more a slight odor than a stench, but it was still there. When we were seated upstairs (where it was a bit too warm for me), I couldn't smell it anymore, so no harm no foul. I ordered the grilled steak, which I enjoyed for the most part. It was nice and tender, and a very decent portion came with butter with a side of salad. The extra yuca that I ordered was decent, but I've had better. I was very tempted to try out one of their drinks, but I couldn't because I had to wake up in five hours to go to work and alcohol was not a good idea at the time. But I watched my friends take much delight in what they had, and I'm told that the Lion's Tail is excellent. I'm gonna try it next time I go. Maybe I was a bit disenchanted because of the build-up that my friends created. It's certainly not a bad place at all - the staff is friendly, the food isn't bad, and the ambiance is cozy (if you don't mind the slight hint of wet dog urine) - but I expected a bit more. I'm pretty sure I'll be back to give this place more of a fair shake. No expectations, that sort of thing. Besides, I want me some Lion's Tail!
(3)
Felecia C.
Green Street, wow. Where have you been all my life? Arriving early-ish on a Saturday night was key as it assured us the last booth-type seating in the bar area. I definitely picked up on the 'date night" vibe from the several couples sitting at the bar, but as the night went on, crowds of (attractive, young-ish) people swarmed in. I'm not incredibly daring in the cocktail department, but the syrah and malbec were great. Aside: what is "rye" in the context of a mixed drink? Whiskey? Do I not know this because I avoid rye in general? All in all, I loved the atmosphere and service. I can't comment on the food, but I enjoyed this place so much I may actually try to get them to serve me a gluten-free meal one day.
(5)
Lauren G.
Whether you're going for dinner, or just for drinks, Green Street is always a safe bet. It's off the Central Square beaten path, and almost looks like you're walking on a deserted street, but don't be fooled. Green Street is very much open. Delicious cocktails, and the food has never disappointed me (but the lobster linguini was a personal favorite). Great atmosphere, and they're very accommodating. (I find that restaurants/lounges in Boston that are as good as Green Street are usually packed, but it's been pretty easy for me to get a reservation here or to just walk in, as long as you go during the week.)
(4)
Tracee D.
I don't know. Tony is gone. Misty is leaving. I finally healed about Joe leaving a couple years ago.. It's just not the same. Still a decent place. But entirely not the same. I am thinking about going down to 3 stars.
(4)
Meghan Q.
Looks like a total dive but step inside and its all class! The mix of people ranges from tattoos to ascots, exactly the beautiful amalgam that Cambridge is all about. Full bar with a relatively extensive cocktail menu and wines at all price points. Also a great aperitif/digestif selection, good scotch, port and bubbles. My favorite way to go is a glass of pinot noir and their mussels at the bar. Many of their appetizers (or snacks) could be an easy bite shared with friends and their main courses are fan-efing-tastick! The duck...oh god the duck! Misty, one of the bar tenders, is great to talk to. My friends and I always enjoy getting her in on conversation! Generally you can not go wrong here. It's got it all, atmosphere, proximity to transport (just behind the Central Sq T/next to the bus), and simply classy and hip eats.
(5)
Alexander B.
Went here on a Thursday night on a date, we had a reservation. First impression: Loud. Busy. It was actually so loud that I couldn't hear the music that they were playing. And when the waitress was telling us the specials I had a difficult time hearing her. We were quickly seated, but right by the stairs which meant there was a lot of traffic going by. Luckily another table right next to ours was just finishing up and they let us move when we asked. Drinks: They have some nice beers on tap including Allagash White ($5). My date had a glass of wine which I don't know anything about. I probably should have tried a cocktail, they sounded interesting. Apps: We got the artisanal cheese plate ($11) and the fry-of-the-day ($6). The cheese plate had only two small wedges of cheese which was disappointing (-0.5 star) , but had tasty other goodies like marmalade, dried fruit bread and cashew butter. The fry of the day was a fish taco which was delectable. Dinner: My date got the baked truffled pasta ($18) which was basically a fancy shells with cheese. It was a bit too boring for me, but she said she enjoyed it although didn't finish it. I think I would have liked something to contrast that flavor rather than having every bite almost exactly the same (-0.5 star). I had the Spice Crusted Tuna ($24) cooked rare, which was excellent and had a lovely blood orange and fennel salad that is a nice combination. Service: The service was good. Friendly, helpful and timely. Conclusion: Good food. Good Service. Nothing amazing. Too much else to explore, so I won't return soon.
(4)
Tanya A.
Since we live just down the street from here, and our taekwondo club often stops by for dinner and drinks after class, I've been here pretty frequently. A little pricier than most people would like for casual dinners, but the drinks are excellent and amazingly inexpensive (I like the Parisian Orchid). Favorites: the mussels, though lately they've been hit or miss. If you ever see the mussels in the thai lobster broth on the menu, GET THEM. If they come with ham and greens and white wine, maybe try something else. But they're cheap and tasty and come with bread for dipping in the delicious broth either way. The macaroni and cheese is also great-- love the big chunks of bacon (this is not your wussy crispy bacon, this is a nice chewable chunk of the stuff) and the tomatoes. If you manage to come on Tuesday it's Taco Night, where they have some great little gourmet tacos for $4 each-- the short rib taco was excellent! Service is generally good-- keeping in mind that I usually go with a group of 10-15, so even if there are a few mistakes it's really not entirely their fault. I'd recommend this place for dinner to anyone, but either call ahead or be ready for a wait on weekend evenings, because it gets crowded!
(4)
Stefanie G.
I LOVE classic cocktails. Anything with gin and champagne is OK in my book. Chartreuse. Anise. Egg white. Oh me oh my. The Aqueduct and the Jacques Minot are both fantastic. I'm SO OVER St. Germain (alderflower liqueur) and there is lots of it on the cocktail menu, but people seem to love it, so who am I to judge? The atmosphere late at night on a weekday is fun and not too loud - lots of people drinking and eating and having good conversations, a great buzz in the air, Cambridge foodies canoodling and strutting (and licking) their proverbial chops. Perfect bar atmosphere. I have also eaten dinner here, and was less impressed with the food than with the drink. However, the fried oysters (the "daily fry") were feather-light and delicious. The braised pork shoulder over polenta = succulent. But the clam stew should just come off the menu - the "house-made" sausage is bland and chewy, and while the broth is nice, all the seafood was overcooked and garnished with a rock-hard crostini. Now, I'm sure this was just a kitchen mistake, but the broccoli rabe was burned and inedibly spicy. (Such a shame - I love broccoli rabe.) I could suggest a great addition to the menu that I think would be in keeping with the ethos of the restaurant - BRUSSEL SPROUTS. Please? Please? All in all, pretty good eats and sublime drinks.
(4)
Rachel U.
Yes, it looks ghe-tto from the outside. Yes, it looks lovely on the inside. Warm and comfortable, upscale comfort food with upscale prices without an upscale attitude. We went here for a friend's 'last supper' before he moved out of Boston heading for the bumpier side of the country, and ate like it was going out of style. We paid for it in the end, literally. It was such a good time that it was more worth it than places where I've paid just as much for a snottier atmosphere, but not so fantastic that I'll be scrambling back here. The portions were all huge, and the drink list was excellent, waiter was very nice though a little distracted, overall a good bet if you're in the neighborhood =)
(4)
Howe L.
I always come here for a drink. I gotta say it has an incredible list of original cocktails and beers, coupled with a very knowledgeable bartender. The outside of the restaurant is not pretentious, but this is certainly an example of 'not judging a book by its cover,' or 'it's what's in the inside that truly counts." On the flip side, it's a little pricey for the cramp (yet cozy) set-up, but the food and drinks is damn worth it.
(5)
Kerri O.
I keep reading rave reviews about this place, and I suppose if you didn't know the old spot, you'd be happy. However, in the revamping of this joint, they got rid of TOO much of what made it really fantastic, and special. My point is that the Old Green Street Grill was one in a million; and now it's just an upscale eatery. And, not the best, either. Green Street used to be special because of it's really funky menu, great cocktails, fantastic live music, and great special nights. Their juke box was legendary, too. Now, I know that things change, and maybe it needed some revamping, but most folks don't groove on offal, and their mac and cheese is really not that great. Sorry, but I miss you could see great live acts for free on a Monday night, and get a $9 meal. I miss Miss Lily Denison booking the acts. I miss their fantastic Guinness Ribs, and really great Venison Stew. Nothing I've tried, has matched these dishes. It's okay, but they lost the Mojo in the revamp. Meh! They Do have great Bartenders; though the Green Street always had that.
(3)
Orly M.
We went here for a romantic dinner last night and WOW. So good. We sat in a corner booth table. We sat in the upstairs area that was warm and cozy, dimly lit with candles. The waiter was very helpful and paitient while I read over the cocktail list 15 times. I went with the Sugar Daddy and it was AWESOME A glass of aged rum to sip on and one of ginger beer with mint. Just wow. We ordered a deliciusly fresh salad with a light pesto dressing and the mussels to start. The mussels were a huge portion in a savory creamy sauce that was to die for. It came with the most amazing grilled bread. I judge restaurants by the bread they choose, and the bread basket here passed the test, too. For the main course we got great pork chops, cooked perfectly and served with creamed corn and these really yummy, lovely wild mushrooms marinated in balsamic that I adored but my boyfriend didn't like (yet mysteriously ate anyway). I definitely plan on coming here again, both to eat and sidle up at the bar for some strong libations.
(5)
Olivia L.
This is one classy joint. The cocktails here rock. The last time I was there, I had the Sugar Daddy (like a dark and stormy, but they come in separate snifters), the Earl Greytini (it's a good mix of alcohol and bergamot and tea tannins), the East India Martini (fruity, but not overly sweet, like you're in Tahiti), and the Tailspin (I don't remember that one much). (Yes, I made it home ok, thanks.) The only one I don't particularly like is the Fascinator -- it's pretty much straight gin, and I'm a wuss. The food also rocks. There's an octopus appetizer that changed they way I think about the little suckers. Chewy, but not tough, with a great mouth-feel. The steak frites is delicious and huge and comes with an arugula salad to keep your palate refreshed. But the highlight of the menu (for me) are the small plates -- they're all like $4 or less, and delicious. The first time I had the chartucerie, it was slices from a pressed duck breast served with little toasts and a whole grain mustard. The second time I had it, it was a plate of home-made Italian cured pork. The third time I had it, it was lamb belly, dusted with kosher salt. There's also chips and dip, which are home-made potato chips with home-made onion dip. (I sometimes like to save the onion dip and dip my steak in it.) You get the picture. The atmosphere and service are also wonderful. They don't talk down to you (see my review of Evoo), no matter how many questions you ask. They come by and refill your water (hydrate, my dear!) and they're just nice people. Now, you're asking yourself, why is that big table (perfect for a group of 6-8) right by the front door empty? It's because it's *freezing* there in the winter, even when the door is closed. Just FYI. Also another FYI (while I'm at it), this is a good place to meet people at the bar. Lots of small groups (1-2 people) sit there, and they seem like quality people.
(5)
Joey M.
Stopped in for some drinks with a group on Wednesday night. We were seated immediately and I was instantly impressed with the feel of the place. The lighting was nice, the walls: interestingly decorated, the booth: cushy, and not to mention they were playing the slackers, a huge plus in my mind. I'm a beer drinker, I don't "do" cocktails. Despite the impressive cocktail list i was not swayed in this resolve and ordered a manly IPA made in CT (I was suspicious to say the least of anything coming out of that state). The beer selection was large though most bottles seemed a bit overpriced. The draft however was nothing too outrageous. The women of the group did end up going for the cocktails and I will admit, when they showed up they looked delicious. I snuck a taste or two and can confirm, it was a mighty fine cocktail. I didn't get a chance to try the food and the only complaint from the group was that a drink called the Moscow Mule was not served in a copper cup as it allegedly is supposed to be. However, I know not of this mule, and so Green Street gets 5 stars.
(5)
John F.
Best cocktail in Cambridge!
(5)
Renee M.
Green Street does not look like much from the outside, but the inside is surprisingly classy. I've only been there for drinks a couple times, so I can't say anything about the food. But, the cocktails are awesome! My favorite is the Bohemian... I know there was grapefruit juice in it, and possibly elderflower liquor? Who knows, it was good. Cocktails weren't too expensive either- around $7-8? The bar area is a little small, so it's a nice place to grab a drink with a friend or two. Overall, nice atmosphere with yummy cocktails.
(4)
Ashley S.
The bar side won me over and now I'm hooked. I had come here a few times after the renovation and was unimpressed with the restaurant side. A little too quiet and too generic of a crowd. But the food was tasty in a bar-food meets comfort-food way - mussels, mac and cheese, etc. Then recently some friends and I sat at the bar and it's now one of my favorite places in Central Sq. The bartenders are super friendly, cool and attentive. One of them kept topping off my glass of Cava every time he passed by - no complaints there! The cocktail menu rules too - very large and reasonably priced (like $4 cheaper than Noir per drink). My company was impressed that many drinks on the menu aren't sweet/girly drinks and could even be considered "manly"...like with a base of rye or scotch. I was in heaven that they both served Chartreuse Green V.E.P. and had so many Chartreuse-themed cocktails. After chatting with the other bartender she explained her affection for it and I was with her 100%. Green St Grill left me smilin' and thinking of when I'll be back next.
(4)
Muckenfuss V.
The city's best bartenders work at Green Street. What other place can boast among its former bar managers a woman who directs the Ladies United for the Preservation of Endangered Cocktails ("Dismantling the patriarchy...one drink at a time!")? The cocktails are throwbacks but they are always changing. No mere "retro chic," these bartenders know their history. The food is fine; duck mac-and-cheese is a standout. Other dishes like the salty chicken are just glorified bar food. But with cocktails like these, who needs first-rate cuisine? Not much street parking in this busy neighborhood, but there's a pay garage next door.
(5)
Nors P.
I am always surprised by Green Street. From the outside it looks like a dingy hole in the wall bar - then you walk in an think! Oh! I have found it, the secret classy restaurant! And it is! but its also super friendly, accomodating, and versatile. Its a great place for drinks with friends (great beer list and cocktail list with friendly and knowledgeable bartenders) a great place for a first date- again quiet bar space on the side and good drinks. Great place for a casual dinner with friends - burgers etc on the menu, great place for a more formal dinner - OMG the lobster pasta - so amazing! For a birthday celebration - they have reserved large tables for me with almost no notice and are fine with you bringing cupcakes from home (though they told me they would charge me a cake fee- they didnt - yay! though maybe a mistake) and everyone was comfortable with the coming and going of friends. The food and service have been consistenly great.
(5)
Vanessa V.
I try not to be too bitchy in my vegetarianism, but the mac-and-cheese had bacon in it. Definitely not the place to go if you are veggie. Otherwise, I dunno, it was kinda overpriced and trendy for my tastes. Not terrible, but not great either. Give it a miss.
(3)
Anita X.
I LOVE green street. I tell everyone about it - I can't stop raving about it!! Although it doesn't look like it on the outside, it's a rather classy upscale bar. Why is this bar so great? Knowledgable bartenders and amazing drinks (try the Parisian Orchid!) The drinks here are so great that when I was at Drink one of the cocktails I was served was borrowed from Green St (the Aquaduct).
(5)
Cooper M.
I have seen this place change owners a few times now since the late 90's. What was a funky, Caribbean themed place with nightly entertainment (saw a magic show there back in the day), is now a more upscale yet homey restaurant. Like other recent reviews I have greatly enjoyed the corn chowder and hot dog along with other dishes that I cannot recall at this time. Anyhoo, this is in my 'hood and it is a place I forget about a lot but when I do remember it exists, I want to be there. The owner is a cool guy who will answer all your questions and quickly serve you fancy drinks if he isn't too busy. They even have 1 or 2 oddly placed, small TVs in the bar.
(4)
Kristina A.
I didn't know where my lovely Boston hostess and I were headed and as we passed in front of Green Street, I noted that it looked pretty cool. Unassuming brick exterior with small windows revealing a calmly lit dining interior. So, when she opened the door, I was excited about going in and checking it out. The decor has a clean, stylish look with soft green walls and dark hardwood floors. Although it was a Friday night, we were greeted warmly, seated quickly and service continued to be attentive and prompt throughout our meal. The menu has a good selection of appetizers and entrees that all sounded wonderful and not too pricey for how gourmet the options were, how nice the place looked and the quality of service. The wine menu was pretty impressive - a great selection styles from different regions, US and foreign, and at good prices per glass. They had my favorite wine, Touraine sauvignon blanc, which is always a big, big positive in my book. The drink list was pretty long and creative, and the bar area was packed so it also seems like a good place for just drinks, too. I got the baked mac n' cheese with peas, carrots and bacon. It was pretty good, but was a bit pasty and could have used more seasoning. I was surprised that it came with a big ol' piece of braised pork belly (fat) that I couldn't bring myself to eat. Maybe I'm just inexperienced in the ways of eating hunks of lard because the waiter seemed proud of it, but that's how I roll. All in all, I really enjoyed this place but have to give it 4 stars for the lackluster mac n' cheese. I'm definitely going back to try one of their other entrees next time I'm in Boston.
(4)
Gordon B.
An updated review since we went here for my birthday the other night. I've decided to upgrade Green Street to 5 stars and here's why. - Value: The drinks are imaginative and delicious at half the price of like places in Boston. Dinners are also reasonable. - Taste: Did the food get better or do I not go here enough? Perhaps a combination of the two. I had the duck and it was amazing. - Location: Okay, I'm biased since this place is around the corner from my apt but they're close to a public (read: cheap but safe) parking garage and the Red Line. - Atmosphere: The perfect blend of both worlds that you only seem to find in Cambridge; relaxed and sophisticated. It's always busy but you can still walk in and get a table on Friday night. So kudos to Green Street for surpassing my already high standard for the place.
(5)
Reba R.
i've never been disappointed by the food every time i've eaten there. i just wish there were more options to choose from. yummy drinks.
(4)
Abdullah A.
Hidden in an old, red brick building on Green Street, this Green Street institution gives you great food, strong cocktails - all presented by nice staff. Definitely a highlight! The bread is great - European quality. And the Hanger Steak and the Double Cheeseburger are grilled to perfection. And don't be shy to order one of the daily specials. Definitely worth a try. Atmosphere is so so, they could really benefit from putting some candles on the tables or having a little more light. In terms of wine: Just avoid the Malbec. I don't mind screwtops, but this screwtop screwed up my mind and my friends and I woke up with a headache.
(4)
Amy G.
I come here to get wasted.
(4)
Sean M.
My first time at the new Green Street was rather pleasant. I arrived a bit early to meet Brian M for dinner before The Apples in Stereo show. Naturally I sat down at the bar and sampled an Aqueduct cocktail. B was running late and the drink was so delicious I had two! I started with the offal offering, which was beef marrow, very rich, served with crusty toast and sea salt. For the entree I had Surf and Turf, which was braised beef and Monk fish, (le menu said short ribs ?). The combination was rich but not overly so. The portions were generous and I was famished having only had a salad for lunch. The Monk fish sauce was very good but I liked the beef better.They had a rather nice Malbec on the list, so I paired a glass of that with my meal. I will probably be back soon. * Very helpful bartender, who had a nice neo-Asian/yakuza like tattoo on her arm, which I thought was kewl. * We ate at the bar which was not crowded on a Monday. * I like the open kitchen. * You can eat light here or you can eat hearty, all the portions are on the larger side from what I observed.
(4)
Amanda C.
Love Green Street. The food is consistently excellent. The drink menu is fab and the staff is friendly. In the early days, there was a very persistent smell of sewage in the bar area (plumbing and sewer issues) but this has been fixed. I highly recommend going on a weeknight, as the bar area gets crazy crowded, but this is the case with any good bar on a weekend night. I love Green Street (try the chicken, it's delicious!)
(4)
Melissa M.
Delish roast chicken and the most delish, velvety soft mashed potatoes. I really liked that and the swiss chard. Nice free bread and the sauvignon is very nice too. My waitress was good, we had a pretty big party and she was very nice to us all. And, some people only got drinks and she was fine with that. Atmosphere in the dining room was nice, the bar not so much. Would give the place 5 stars but the bathroom could have been cleaner.
(4)
Rachel C.
Best atmosphere and food in central square! Drinks are awesome. Went here for a second date and 2 years later it is still our favorite date spot!
(5)
Ryan D.
The cocktails here are great! Service is okay had the wrong drink brought to me! but they made it up buy giving me free late night munchies! It takes about 10 min for a drink to get to you but thats usually because its a packed bar. They need more bartenders behind the bar only 2 from what i remembered. Its a shame Andy left to go to toro but At least we still have Dylan! My advice to you...Order two drinks at once if its a packed bar! It might take a while. Must Try! Sugar Daddy(high class Dark and Stormy) Diamond Back(mmm...Chartreuse) Brown Derby Cocktail(Rye with a honey and citrus) Blue Moon(not the beer, a blue gin cocktail kinda minty) Avery Arrack Ari(Solid Anise Flavor with a Talisker rinse) I will be back for the Drinks and hopefully dinner as well! Cheers!
(4)
Kabir H.
Green Street has grown to be my favorite dining spot in Central. The drinks are bar none the best poured in the 'hood and I have a hard time naming its equal even across the Charles. The expanded cocktail menu is so large, it's alphabetized from A to Z, and every page has something for everyone. Moreover, the staff are overly friendly and more than happy to recommend unique suggestions, and they will most certainly learn your ass in the way of the libation. Favorites? Try the Fascinator, which more than lives up to its name, and makes an amazing after dinner drink. And speaking of dinner, the food does not disappoint. Yes, it's pricey, as other reviews are quick to finger but the offerings are amazingly rich. The staff here can tell you where the cheese on your indulgent mac'n'cheese is from, and you won't be disappointed. There are also a number of affordable starters, like the hot dog and pork braised sandwich for the budget minded, and neither disappoint nor leave your wont for more. The mussels are the star of the apps menu, and are worth a visit on their own. How many establishments can you list where the owner works the bar and is a serious foodie? If Green Street is any indication, the world needs more.
(5)
Flora B.
Beeeeeeeeeeeeeer. In a wine glass. Andy the bartender is the BOMB.
(5)
Bradley L.
I actually love this place. First and foremost because it's quiet. You also get points for knowing it exists, since it's off a side street in Central Square and not well marked. The food here is very good, the bar has a great drinks menu and the service has always been superb in my estimation. A great place to take friends you actually want to have a conversation with and an even better date spot.
(5)
Maggie G.
In general, I love this place--the cocktails are amazing and CHEAP, the atmosphere is relaxing and comfortable, the staff is great (and the bartenders are very easy on the eyes) and this is one of my favorite bars to pop in to eat. This weekend, however, I had a really disappointing experience that is worth writing about. The Good: On Saturday, I was at Green St. with a group of 15 ladies for a bachelorette party and had a fabulous time. They accomodated our huge group with little stress, and we had a zillion delicious cocktails and tons of appetizers that were delicious. The whole restaurant was packed, and the entrees smelled and looked so tasty that I dreamed about it all the next day, and came back with my boyfriend for dinner on Sunday. This is where disaster struck. The Bad: We popped in early so the place was pretty quiet. When we got our entrees, the fish (red snapper and lobster) was overcooked, the dish that had looked so enticing to me the night before was pitiful and sad, and we left pretty bummed out. I'm not sure if the kitchen was exhausted and decimated from the night before or if it was an off-night or if the sous chef was at the helm for the evening, but the food we got was nowhere near the food I had seen the night before, and certainly was not worth the money. I will definitely go back, and I will still enthusiastically recommend this place to everyone I see, but BEWARE Sunday's pitiful, sad, dessicated fish entrees!
(4)
Meeco O.
I'm sad to give this place such a low rate....i have been going here for years and have stuck around through the changes in owners. it has always been a good place to drink, especially now. the drinks are always perfect, and bartenders knowledgeable....BUT.... yesterday, i went there for a special dinner, the service was poor, and food left a lot to be desired. The rave about the mac and cheese makes me feel like folks did not grow up eating mama made mac and cheese because this does not compare at all. and if this is supposed to be a fancier yupified better version, i will take the soul food one found blocks away at coast cafe. Oh...and did I mention I asked for a substitution for the baby Brussels sprouts and told there was none. I asked for a side of fries that I saw someone have with steak, and I was told it only comes with the steak. We asked for water, over and over again. Left, with no water. We ordered the brownie sundae, the brownie was old. I love this place, as regular watering hole. But it may have out grown me, since it has been "found" by so many. The place is so crowded that maybe that is why the service is suffering. another joint lost.
(2)
sabina T.
I don't know how this place has gotten such great reviews. When I was there on a week night it was so loud in the dining area that my mate and I couldn't have a conversation. When it came to order food, they aren't accommodating. There was an item on the menu that I would have paid more but apparently getting a side of the vegetable is impossible. I gave up when I was told that the mahi mahi dish is mostly brussel sprouts and that ordering the fish without them couldn't be done. A "burger" arrived in McDonald's fashion. Not a single burger but rather 2 grey patties that tasted like they had been pulled frozen from the refrigerator. The perfectly thin square of "cheddar cheese" tasted just like those that come kraft and are wrapped in plastic. There was also bacon with the burger after I had specifically said that I can't have it. All in all i was mortified. Maybe it's such a hit "date restaurant" because people aren't likely to speak up about bad food when trying to make a good impression!.
(1)
Rebecca S.
Every time I go to Green Street Grill I realize that I don't go there enough. They have a very good menu that changes with the seasons, a good wine list, and good cocktails. The restaurant is nicely appointed -- good for a date, but also a good place for a nicer casual meal with friends. The bar is first-rate. Green Street is a step up from your average neighborhood spot, but it maintains the low-key warmth that make such places so welcoming. And it's a good bet for busy nights when other places in the area are likely to be jam-packed with rowdy carousers -- Green Street will be busy too, but as it's off the main thoroughfare it doesn't seem to be on the radar of the young and the silly.
(4)
Betsy K.
I am a chicken liver FREAK-that's right-I love innards. Green Street frequently has liver for their nightly offal. Love it. On one occastion I had buffalo chicken livers with a blue cheese sauce. To die for. They change the menu frequently which can be really nice, or really bad if you like something a lot and then they do not have it again. I like all of the apps and small dishes, but find the main courses a bit overpriced. (21 bucks for fish tacos!) Tons of cocktails, excellent bartenders, and a great unique wine list.
(4)
Steve L.
You know how you treat yourself when you are sitting on the couch watching tv on a sunday afternoon. You want a beer you get a beer, you want some food you get some food, unless of course you're anorexic (then you wouldn't be on yelp) or have an awesome maid/girlfriend (yes the order matters). That's the service at Green Street, they must have silently filled the glasses of water on the table 7 times during the service. Even with the mixed up kitchen order (which we got for free), the waitress knew her stuff forwards and backwards. Me "Oh!, $11 Bacon double cheese-burger please" Waitress "We normally cook that medium-rare, will that be good for you" Me, relieved "Sounds wonderful" followed by ravenous sounds devouring of the juicy thin double beef pattys cooked to perfection. Dedicated IPA tap...enough said... Reason for loss of star, I swear when i first walked in it smelled like a urinal, went away, maybe it was the cleaning product, but still worth a trip back.
(4)
Bridget B.
I have to agree with Brian M below - great atmosphere/lighting/vibe, FANTASTIC bartender. I couldn't think of a drink and was sick of my standards (7&7, gin or vodka tonic) but wasn't very enthused by the thought of a Raspberry Frizz Pinkberry Floating Mojitcosmo. Ok, that drank does not exist. Regardless, I wanted something that was a touch of sweet, a touch of hearty. I believe what I was served was called a maple leaf....either way, it was expertly made and exactly what I was looking for, although I didn't know I was looking for it. Also, we sat at a bar table to have one drink, and were not scooted out in favor of food-ordering patrons or people who would be around for larger tabs. I love it when that happens. Five stars!
(5)
Brian M.
Dueling reviewers - take that, Sean M! Actually no, we're on the same page about this place. Good vibe - dark wood bar, knowledgeable and helpful bartender, and just that perfect level of lighting, dark enough for mood, but not gloomy. The food was v good; I had potato leek soup which was hearty but unusual - a little on the sweet side. For main, I had roast chicken, which was downright Proustian in its ability to transport me to Sunday roasts back in the old country. Juicy and tender, with crisp skin, this was worth the visit alone. A good place to take a date I think - classy without being brash. I'd be curious to see how busy it is on weekends Addendum 14 Oct. Went here last night and pleased to see it's just as good on a busy Saturday. Had some great corn chowder and couldn't resist the chicken. The Boston cream pie dessert was a tad spongecake-like, which apparently(?) isn't that authentic. You'd definitely want to make a reservation if you go with more than one other person.
(4)
Michael C.
Close Proximity: yes, Comfortable: yes, Good drinks: yes, Good people: yes, Good food: haven't tried it yet. Green Street is well on its way to becoming my local spot. I do have to make another trip through to try the food before I put a 5-star, local spot seal of approval on it. But, given the reasonable drink prices, excellent bartenders, and just generally comfortable atmosphere, I've got high hopes.
(4)
Jamie G.
Came here for drinks for a friend's birthday. This was my second time here, and I have been impressed both times. It looks like a hole in the wall dive bar from the outside, but inside is more classy, especially with their EXTENSIVE drink menu- the selection is wide, varied, creative and unique. This time I had the Blanc de blanc cocktail (made with champagne, so nice and bubbly, it was light and good to start with.) I also had the Satans whiskers, which I will declare my fave drink so far. But because I like to try new things instead of sticking with my faves, I also tried some other drink, which was WAY too lemony/sour/sweet for me. Best thing about the drinks? Practically the quality of Eastern Standard, but the price was WAY more affordable, at $8ish a drink. Both times I've come here, we've been offered table while just standing about the bar, which has been much appreciated, especially this time with our group of 10+ people. The bar area is very small, so it's nice to have a table. They also have coat hooks on the wall- a nice, small touch. I'll definitely come back here for drinks again!
(4)
Ryuji S.
I don't know about their food. But they have good bar. This is a good bar if you want your drink made in a very particular way. I like my gimlet made with half fresh lime juice, half Rose's lime juice. I like my kentucky rye whiskey straight, but I like two ice cubes in Scotch. They do these things just right. Also, they always have interesting quality beer on tap. This place may be a disaster for those who love Bud Light and Coors, but they may have those stuff, too. I'm not sure, actually.
(5)
Nicole M.
Love the trashy outside and the purrty inside. I was here ages and ages ago for drinks, and finally - FINALLY - went here for dinner recently. First, the drink list. I have heard so much about it, and so badly did I want to order something off it but I guess I'm too much a simple drinker, because half the shit I've never even heard of. And I didn't want to make a complete fool of myself, so I fell back and ordered a boring glass of wine. I'm a cheese whore, and while I checked out the roasted chicken and the fancy veggie gratin, I of course couldn't look past the mac and cheese. And let me tell you my friends, it rivaled SilverTone for me. And that is a feat!! Every so long we'd get a whiff of pure back-alley urine, and we couldn't figure out where the hell it was coming from, but it certainly put a damper on the ambiance. I think I need to saunter up to my sophisticated booze friends and beg them for help before I come back here. Because there's not a chance in hell I'm setting foot in there and NOT drinking one of those fancy concoctions.
(3)
Anna P.
I have now eaten here twice: Outstanding steak, tasty mussels. . . and you have to ASK for the 3-page drink menu - but it is a full evening's worth of entertainment just to read it. The drinks with green chartreuse are my favorites. I've decided that the reason I love Green Street is that these are DEFINITELY cocktails I would not or could not make myself, and are completely worth paying someone else to make.
(5)
Kristina D.
This restaurant is one block off Mass Ave and looks so nondescript from the outside that you'd miss it if you were just walking by. The simple, classy decor contrasts with the unassuming exterior. The drinks are quirky and excellent (somewhere between Chez Henri and the B-Side Lounge). I had the Phipp's Fizz (which includes rye and ginger beer) and the Bee's Kiss (after-dinner drink with honey, rum, and cream). I highly recommend the pan roasted East Coast halibut (which comes with marinated squid and kale as well as scalloped potatoes) and the golden pound cake infused with basil syrup and covered with strawberries, rhubarb and cream. My boyfriend had the crispy potato gnocchi with fava beans and ricotta--also really good. 7/28/07: The Rhum Cup drink is awesome. The clambake dish includes a lobster tail, mussells, clams, and chorizo--yummy! And the waiter was quite nice regarding my cluelessness regarding how to break the claw. Also, that strawberry rhubarb pound cake still rocks my world. I hope it doesn't leave.
(5)
Ryan B.
I went to Green Street for the first time last night for the UYE Thirsty Thursday Event. I hadn't even heard of the place a week ago. I must say, it's a hidden gem! We slowly took over the narrow bar area. The bartenders were welcoming, very prompt, and great at suggesting drinks. I tried 3 new beers that I had never had before, then switched to cider because they happened to have one of my favorites - J.K. Scrumpy's Hard Cider! This cider is tough to find in stores, let alone in a bar. Just another of the endearing features that make this bar so unique. I will definitely be returning to try something from their dinner menu.
(4)
Tristan B.
Never eaten there, just drank, and it has some of the best drinks that I keep coming back for more.They close up the shop pretty late, so if you want to avoid the night crowd and grab a few awesome cocktails before heading home or out to another place. I suggest the egg cocktails, they go down smooth, and taste great. Prices are cheap for mixed drinks. 7 to 9 dollar range, which is pretty good, although socially it's not a hub at 12:00, but this isn't that kind of place. Hearts out to Misti and Dylan, great folks, wish them nothing but the best.
(5)
Julie A.
There are new and improved owners and ideas here and it's totally working! I really like their menu, and drinks. Prices are a little steep but it a good place to meat up and have some low key fun or start your night of, or just enjoy good food, drinks and friends. They are always playing good music. Not too loud where you gottah yell, but loud enough where it definitely ads to your enjoyment. I split the muscles (huge appetizer portion) and some roasted vegetables, add a few drinks, and it was a perfect combo!
(3)
Amie R.
Only been here once, but can't wait to go back. Very unassuming from outside - but amazing atmosphere inside. Loved the cocktails and the apps we got (they seem to change the menu offerings often). Very unique drinks which doesn't happen all that often it seems.. Great alternative to the usual suspects in Central Square.
(5)
Tim D.
Great atmosphere for an MBA outing, background music... but not too loud, soft lighting... but not too soft. Drinks were priced right, staff was attentive enough. Plus bread and spiced peanuts!
(5)
Trisha S.
I'm usually pretty happy with a place that has such great reviews, but I must say that I was a bit underwhelmed. If you are in the area, it might be worth checking out. But I probably won't hurry back any time soon. I had the carnita taco and curry squash risotto. The risotto was really tasty. The taco was pretty good, but definitely required a lot of salsa to spice it up. My $6.50 cocktail... something or other Collins... was even less memorable than its name, but hey, that's pretty cheap. The bread was tasty. Olives... eh. Chips, quite awesome. Overall, I'd say the food was good, but not really good. And the prices were pretty high for the entrees. $17 for macaroni?? It better be life changing. We stuck to the small plates and the strangely cheap bacon double cheeseburger, one cocktail, and it was $32. The servers seemed really cool and nice, but they hit two of my big service pet peeves. Literally, the bread came out and 30 seconds later so did the olives, risotto, taco, and my cocktail. Then my friend's burger came a minute or two later. If you order appetizers, they should come before the meal. The other pet peeve is they entire wait staff seemed like they were having a contest to see who could grab the most plates, the quickest. I hate having to tell people that yes, actually, I do want to finish the rest of my meal. Just chill folks... The other weird thing was that our booth smelled like a pet shop. It may have just been that a crazy cat lady sat there before us, and thus not the fault of the restaurant. So, you know, it was good. But not great.
(3)
Sarah R.
Despite the high concentration of bars in such a small radius (which is why Mass Ave in Central is perfect for a bar crawl), there really aren't many places to get a really kickass cocktail. Thankfully, places like Cuchi Cuchi and Green Street exist to satisfy the alkie in me. I'd been here a few times in the past (with other Yelpers, natch), but last week's excursion was the first time I'd ever actually sampled the food. The boy works weird hours, and if we're to hang out during the week, we end up going to some restaurant "late" (read: 9:30) and ordering apps and drinks. Yay second dinner! I picked Green Street for our last mid-week hangout. And it was a good choice indeed. To begin, let me talk about the ambiance. Green Street is extremely cozy and comfortable, but from the street it sure don't look that way. The beat-down brick facade and old school Budweiser sign would have you believe that this is some godforsaken hole in the wall where the chairs, tables, and toilet seats are equally sticky, and your odds of getting the hepatitis are good. But hold on to your effin' hat (or put one on), because the moment you step through the door, you're greeted with a warm, dim, narrow yet cozy bar. The upstairs, while spacier (is that even an adjective?), retains the same intimacy and charm. There is plenty of seating, and the bathrooms (well, at least the ladies' room) are decorated with Spanish translations of old movie posters, while the walls themselves are painted a pleasing pinkish-red. Ah, and now to the edibles/drinkables. We were seated upstairs, so we weren't given the ginormous 6-page drink menu, but there were still plenty of selections available. I started with the Parisian Orchid, which was citrusy, delicious and refreshing. I'd definitely order this again. I can't say the same about my second drink, the Rosita. Christ on a cracker. This was pretty much a glass of booze with a splash of color. And for $7.50? Hmm, maybe I would order it again. Bang for your buck and all that jazz. However, the fact that I sort of had to just gulp it down instead of savor it probably means that I won't be ordering it again. Sean also had a Rosita, but had an Aqueduct and a Zombie before that. According to him, the Zombie wasn't really all that brain-deadifying as one would believe. 2 outta 3 ain't bad, right? I've heard good things about their egg-based drinks, so on my next visit I'm going to "sack up" and order me one. Salmonella be damned! As I mentioned, we split a few appetizers. These were all seafood-based. I felt like Homer in that Simpsons episode where the family has to enter the Witness Protection Program to hide from Sideshow Bob, and Homer has this whole reverie about living under the sea a la The Little Mermaid, which culminates in him eating all the sea life. Where was I? Oh, right, the food. We ordered lobster fritters, which were unexpectedly creamy but nevertheless delicious. Then we moved on to the salt & pepper shrimp, which was sort of unsettling to eat because I'm not used to eating shrimp that hasn't been decapitated. I was crunching mostly on exoskeleton, and while it was exquisitely flavored and fried, it was probably my least favorite of the three. Our third appetizer, PEI mussels in a red curry sauce, was tender and spicy and delicious. Good thing Green Street included bread, because I was sopping up that curry like it was going out of style. Overall, I really like Green Street. The cocktails are extremely reasonably priced, considering that they're leagues above what you'd find in most other bars in the area and don't skimp on the booze, and the food is nicely done. The wait staff was extremely attentive, and service was fast. This might have been because the dining area was fairly empty at that point in the night, but it was still nice to feel looked after. So do as your momma says and don't judge a book by its cover, mmkay?
(4)
Julian N.
I hesitate writing this review.... Green Street Grill is one of my absolute favorite spots in the entire city. You must visit Green Street and if you haven't, it's because your friends don't want you to know about it or else they'll never get a seat themselves. The food, drink, service all impeccable. But the barstaff... oooh the barstaff. Their just the best around no two ways about it. Where else can you sit down and ask for a Blood and Sand and have it arrived just right? Where else can you have country Fried Chicken Livers so good you have to order them twice or you just know you gonna regret it when your home later? Sundays they have Stout with a free oyster. Do yourself a favor, go to Green Street but DON'T bring a friend. I don't want to regret writing this review.
(5)
John P.
When it comes to alcohol, I usually stay away from beverages that seem too fancy. I was assured however, that this place had the best cocktails around and that I was not allowed to just order a beer. That was sound advice. I had the Tailspin and the Stone Fence and they were both really good. Also, they have a pretty expansive/creative drink menu so I'm sure there's plenty of other things I'll want to try should I return.
(4)
Patrick N.
If you are a burger lover then do not wait to try this place. The burgers are fantastic here. Simple and classic, the burger does not disappoint.... ever! The drink menu here is also great and very inexpensive. They have an extended drink menu that you can ask for. Last time I was there I tried a drink called "the maple leaf" it was a concoction that included whiskey, maple syrup and lemon juice. Absolutely delicious. The atmosphere there is always a good time as well. Green St Grill is rapidly becoming my go to spot for a good meal in my neighborhood.
(5)
Rekha M.
I used to really enjoy the old version of this restaurant - gourmet Caribbean food, excellent mango margaritas, and fun music. Now... the place is just kind of lame. I've eaten there twice. The food is fine, nothing great. The decor is generic. The staff are distant. The other night I went with two friends as a refuge from Central's grunge scene (Middle East, Phoenix Landing, TT's, etc.)... we sat at the bar and were treated to loud hard rock music and a somewhat condescending bartender. There's little more annoying to me than a dining establishment or bar that doesn't take its music seriously. So... I was annoyed. Central Square needs a better version of this place, one that has affordable bistro-style fare, good ambience, and friendly staff. Help!
(2)
Jeff R.
I've been going to Green St about once a month since Dylan took over and am very impressed with the consistently high quality of the drinks, food, service staff, people and the overall vibe. These days I usually get a Dark & Stormy or two. Some days I get the burger or the mac & cheese, along with appetizers. The beers are always excellent. You can't really go wrong taking a date here for dinner or drinks, or going with a friend for drinks, or just chilling at the bar alone and watching a game.
(5)
Farrell P.
I like. Busy, but not too loud or at all rowdy on a Friday night (still early). My party of 4 sat in the first table in the corner so I didn't see too much of the actual space, but I liked what I saw of the dim lighting, green and brown decor, and the silhouetted customers at the bar. The drink menu is selective, reasonably priced, and not overwhelming - with a good number of cocktails that aren't too girly. I had a Phipp's Fizz that made my heart (and my boyfriend) smile. Though we were craving something more substantial and bar-foody (like a plate of potato skins perhaps), the food is way more precious than that. Sticking to our budget that night, we also stuck with the "snack" menu and had the Fry of the Day (good but tiny) and the Chips and Dip (housemade potato chips and dip). Everything from the cocktails to the dip was really fresh and didn't disappoint in flavor. I would love to go back to get a fuller experience of the place (now that I know what to expect) and hopefully give it another star. The one thing that really bugged me was the water! Though our glasses were frequently filled, there was no ice. I take issue with that. But perhaps not everyone feels as strongly about ice as I do. The table service and settings were also a little odd and our server dropped the check less than a minute after a different server had brought us more drinks. They were a little confused.
(3)
Bryanne R.
One for atmosphere and decor. Two for service, and one for menu creativity. Minus one for the price for quality of food - it was okay, not great and not worth that much. Maybe if I had made different selections I would have given out five, but the steak, bluefish and bread pudding didn't really impress me. I'd come back for their wine and for the jazz that I've heard is awesome.
(4)
R U.
My go-to bar in Cambridge. This place is a gem. Amazing mixed drinks, knowledgeable bartenders, seriously nice staff, and there are almost always tables available if you're going to eat. The food is a little overpriced - especially the entrees - but the apps are delicious.
(4)
Sue P.
So I wrote a review before for Green St. but have no idea why it's not here so I'm writing a new one... How do I love Green Street let me count the ways...scratch that...WAY too many to count! You know when you have a favorite restaurant and 7 out of 10 times it's just okay...well I have NEVER had that experience here. The food & drinks are incredible! There are two staples that I always get starting with the mussels for an appetizer, too amazing for words! The sauce changes with the season whether it's a white wine or red sauce but either way it's the stuff dreams are made of. The entrees vary(again depending on the season & tonight was grilled sea bass...so great!) & have never been disappointing. Desert ends with the other staple of Tres Leches Cake & all I have to say on that is HOLY YUM! My daughter has tried to duplicate the recipe & has come close but the caramel sauce it lays on is just wondrous & she's still working on that one. As for the wait staff they are all nice & very attentive. I love that they all work together so whom ever takes you order may not be the same the person who delivers your meal, refill your drinks or asks if you need anything else. At least you don't have to worry about your waiter or waitress disappearing & not feeling comfortable asking someone else for anything you may need & getting that reaction of "I'm not your server". All in all Green Street has been my favorite place to go & have a drink or get a great meal knowing that it will be remarkable every time=)
(5)
Nico F.
Giving this place a four-star review betrays the sensibilities of the me of two years ago. Then, I would have lamented over its complete loss of character after it was remodeled about 7 years ago, and longed for the chipped, turquoise-colored walls, the long, dreary, yet almost romantic (in a Faye Dunaway "Bar Fly" way) bar, and the over sized juke box. Or was it a cigarette machine? Same difference. But in this review I will pretend that I just moved to Cambridge --a young, unsuspecting biotech employee, perhaps-- and erase those turquoise-colored memories like the pristine coat of white paint that now adorns the place. What I love about it is the friendly, goateed bartender, and their wonderful drink menu. I can't remember my favorite drink for the life of me, it sounds like a Frenchman's name, but it is absolutely delicious, ever so slightly bitter, ever so slightly sweet. Their food has always been wonderful. And I must admit, I do like the bar ambiance, even without the clunky jukebox/cigarette machine.
(4)
Matt L.
Update: I can't stop eating the mac n cheese with duck confit. I was 163 lb last week now I am 187. I had never been to the Green Street. We had just left The Miracle of Science and realized that the beer wasn't as filling as we thought. The idea was initially to go to Oleana. I really wanted to go there again but it was too late to squeeze five of us in so we chose the Green Street Grill. I still don't get why we had to drive there from the Miracle but we did..but I digress. Upon entering I thought that I might be in for some real pub food. Some burgers and fries and Black Label. The facade just looks that way. I was surprised to find a jewel inside. They, like Oleana were also full. They, unlike Oleana were able to squeeze us in. We sat and had drinks within minutes and our food orders in. We all ordered appetizers and were stoked to find out that they were borderline complete meals. The food was extremely tasty and completely reasonable in price. The service lacked nothing and the owners' attention made us feel quite special. From the drinks to the appetizers to the desserts this place rocks. Now I just have to go back to eat the main courses. I'll be there soon.
(5)
Beth M.
UPDATE: I had to add another star because I really think that this place has become one of my favorite restaurants in the city. Everything is so thoughtfully made, using seasonal local ingredients. The squash cannelloni I had just last night sealed the deal -- so amazing. The vibe so soooo chill and friendly...I love hanging out here for drinks at the bar and then moving on to dinner in the dining room...then maybe back to the bar for drinks later. I can't stress enough that they seriously have the best cocktails I've ever had...asked for the extended cocktail menu...it will blow your mind. OoOoOoOoOoOoOoOoOoOoOoOoOoOoOoOoOoOoOoOoOoOoOo I may be in the minority, but I like the new menu here a lot better than the old one, which used to burn my mouth off and require friends to make emergency trips to the kitchen to get me cold glasses of milk. Maybe I'm not being fair-- the old menu was really yummy. But the new menu...modern comfort food done up all gourmet-like, is amazing. It suits my tastes much more. But, I'm very glad that tho the food changed a lot, the cozy atmosphere and chill vibe has remained. My husband and I took my mom here recently for dinner, the second time we've been since the menu change. We started with the homemade chips and dip, and the yummy clams casino-- both not to be missed. As my entree I got the roasted organic chicken, which came with greens and whipped potatoes. Very simple and absolutely delicious. Seasoned perfectly and really juicy. My husband and mum got the duck breast and the shrimp and scallop casserole respectively, and really enjoyed them. Lovely presentation on everything. Dessert was a smidge disappointing-- we got the butterscotch pudding, and it was a little runny with a strange texture-- on our last visit it had been perfect (rivaling that of Lineage). So we were bummed. I can't speak for the wine list because I'm in love with the cocktail menu...the AirMail is one of the best cocktails I've ever had!
(5)
Maureen H.
I finally made it over the river and through the traffic to Green St! Hooray my love of cocktails has taken me all over town and I REALLY like this place. It was a good amount of dark and our extremely charming bartender Emily was amazing, especially considering it was her first night! She put up with my friend and I's boozehound asses sitting at her bar knocking back whiskey and sour things like it was our job (lets face it, it kind of is). I will most certainly be returning!
(4)
Bob D.
I've been going to Green Street for the better part of three years because my girlfriend lives in Central. Up until just recently, I had nothing but great things to say about the place. Don't get me wrong, I've had some GREAT meals there, but my most recent experience left a sour taste. I went there with my parents, sister, and girlfriend. I could tell the place was busy, and the waitress was a little overwhelmed. She waited until we completely finished our appetizers and first round of drinks to re-up on drinks and take our entree orders. During that round, I ordered a beer and we ordered some wine for the table. The beer never came, and then some big fat hipster waiter started pouring red wine into my girlfriend's glass that already contained white whine. When my pops spoke up, the waiter got snippy. My beer never came, and they gave me some random appetizer as a meal instead of the flank steak that I ordered. Perhaps it was just a really bad night, but I've had diminishing returns at Green Street since my initially great experiences. However, the blond dude that seems to run the show over there is very accommodating. I hope he reads this and fires that fat hipster waiter.
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Music : Background Good For Dancing : No Alcohol : Full Bar Happy Hour : No Best Nights : Thu, Fri, Sat Coat Check : No Smoking : No Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Joey M.
I remember going here about 4 years ago and being impressed that they were playing the slackers. I wanted to love it here. And there is a lot to love. I love how unassuming it looks on the outside. I love the beer list (including Ithaca Flower Power IPA, one of my all time favorite beers). I love the fact that you can get a pretty solid cocktail for under $10 (this place isn't cheap but it isn't overpriced... at least on cocktails). Unfortunately, there's a lot I was not impressed with. Once again the number of vegetarian options was limited, in this case there was not one. Seriously? Cambridge is one of the most granola eating, tie-die wearing, birkenstock toting, hippie-dippy, left wing liberal cities in America. Where's the (fake) beef!? The waitress informed me they could keep the bacon out of the $18 mac and cheese, but that was a little too rich for my blood. She also mentioned that she could see about working out something with the kitchen, major bonus points for our wonderful waitress on this, gotta give her credit for trying. I ended up opting for an appetizer of fried tofu and soba noodles, with a side of yucca and spicy aoili. Both were good, but nothing to write home about (and so I will cease there). My dad got the heirloom tomato salad ajd ts notable that it was was a step up from Henrietta's Table, but not as good as the ones I get at home. Disappointing. Finally, its loud. I can deal with this but its a little annoying to have to yell throughout the meal, and don't bring anyone whose hard of hearing. Come to Green Street for the beer, cocktails and maybe some muchies, but I can't reccomend it for a full meal.
(3)Marilyn C.
I've been to Green Street and sat at the bar many times, but just recently went in for dinner. I think the atmosphere here is great. It's busy and lively, but not too crazy. They have good, reasonably priced cocktails and a variety of unique beers. Now I know the food here is also good! I recommend coming on Wednesday when they have the taco menu available. The place was packed after work despite the pouring rain so it seems there are many other fans of Taco Wednesday. I tried the fried pumpkin taco and a fish taco - both were good. The star of the meal though was a kale salad. From now on this is a libations and food destination.
(4)Tu-van L.
The place to go for craft cocktails. Bartender made a well-mixed drink despite being super busy during a Friday evening dinner service. Surprisingly casual and fair price (you pay twice as much for a similar drink at Craigie). Definitely our go to drinks spot in the area.
(5)Liz O.
Great service, too bad about everything else. Maybe it was my fault for trying to order healthy, but how hard is it to make pumpkin soup (totally odd spice combination that left it bitter)? And don't get me started on the worst side salad ever (again, weird combination of flavors - tomatoes and apples? - that just didn't work). Also, at $9 each, they were overpriced. I had planned to order the cheese plate, but it was $12 for two cheeses, one of which was Cabot Clothbound! How dull and overpriced. It was also incredibly, unpleasantly loud in there. If you do decide to go, order something fried. I suspect you'd find that to be more palatable. Or get really drunk before you eat - the drinks are supposedly good and seemed cheap, but I don't drink. Also, it's right next to the Green Street garage, so it has that going for it.
(2)Ali S.
I started off ordering the Sugar Daddy. Pretentious cocktails always mystify me. Basically, I saw the ginger beer and mint and went for it. The waitress brings out the drinkS and smugly places on the table a snifter of something with my ginger beer chaser and then walks away. How the hell was I supposed to drink this? It was not at all what I wanted and the ginger beer was weak. I ordered the seared scallops. Honestly, you can't really mess up seared scallops unless you don't wash them. They were fine. But, the combination of mashed potatoes, a lemon sauce, sautéed mushrooms, and broccoli rabe (saddest broccoli rabe I've ever seen) didn't make any sense to me. The flavors weren't complementary at all! It reminded me of my ex-stepmom's dinners where she would put every veggie that was in the fridge on my plate, and that was her only guiding principle. It wasn't worth the $$$.
(2)Nora H.
Had a terrible experience here tonight, so much so that I'm writing my first yelp review. It started out with the bartender being extremely rude to us for no reason. He made fun of my friend's drink choice and acted like it was a chore to serve us. It was incredibly uncomfortable and unsettling. When we got seated, the waitstaff was clearly overworked and had no interest in us as customers. We got the mussels and a quarter of the shells were empty. The rest were literally the smallest mussels I've ever eaten. Then it took 45 minutes for our entrees and that was only after speaking with the manager. Overall the customer experience was awful and I will never eat there or recommend there again. The food was even mediocre.
(1)Sarah K.
Great selection of wine and cocktails. Delicious food. not a ton of seating. I love the selection of mini tacos.
(5)Kate C.
I went here last night for the first time, after hearing great things and reading rave reviews about Green Street. The first time I walked down this street, I did not even notice this was a restaurant! It is deceiving from the outside, but once you get in, you will be delighted. We initially had a reservation for the main dining area, but ended up staying at a table by the bar, as luckily one was open, and there was a better vibe near the bar. The atmosphere was exactly what I was looking for. The bar was not too loud, it wasn't very crowded (it was a Tuesday night), and it was quite spacious for a bar area. The lighting was a bit dim. I didn't walk into the main dining area, but it looked nice as well, just a bit more open, bright, and calmer. Now onto the food. I wish I got to try more. The bread was pretty good, the drinks were interesting and delicious (even though I didn't know what most of the ingredients were), and the burger I had... oh man. SO GOOD. I have never in my life ordered a cheese burger medium rare -- that is how I like my steaks -- but after reading a fellow yelper's review, I gave it a shot. It was tender, juicy and flavorful. It came with an array of toppings, each of which I applied. The homemade chips that came on the side were fresh, crispy and tasty. This was all of the food I had, unfortunately. I wish that I could have had everything on the menu. I will definitely be back here, and will try a new thing every time. See you at Green Street!
(5)Amelia C.
Great choice for New American cuisine. Everything we got was delicious but the absolute must-order is the mussels (comes with delicious bread and a creamy but not too heavy white sauce). You won't regret it! The Parisian Orchid was the standout cocktail of the night - we tried a few from the extremely extensive list.
(5)Kaeo D.
Used to love this place, but they've modified items on the menu without updating it. Drinks and burger is awesome, but mac n cheese, chicken wings, and hot dog are lousy. The Jamaican wings used to be meaty and the most delicious appetizer they had, but they changed it to shrimp sized wings that are "smoked", which my friends and I thought were bland and massively overpriced. Very disappointed and not coming here for anything other than drinks and burger again.
(2)Jason B.
Green Street is a great place to go. I erased and rewrote the first sentence of this review about ten times, because none of them sounded right. In the end I stuck with "Green Street is a great place to go" because it's the most accurate. The food is really quite good. Korean BBQ wings are a mite salty, but delicious and meaty. The two-taco plate is a perfect few bites to go with a craft cocktail or two. Their cheese plate is a wonderful assortment of fermented curd and breads. Basically, you cannot go wrong with an appetizer at the bar. And did I mention the craft cocktails? Yes, they have a beautiful selection of old-timey, new-styley and just plain interesting drinks from which to choose. A great wine list and plenty of beers on tap make this a bar for all tastes. Yes, it gets a bit crowded. Yes, a little loud. Yes, you may find yourself paying a 120 dollar tab at the end of the night. But all things considered, you could do a lot worse in Central Square than the darkened eatery/drinkery that is Sarah D.'s love affair known as Green Street.
(4)Jan Marie D.
Phipp's Fizz is where it's at! Other cocktails were a little too one thing or a little too something else. Phipp's Fizz is straight up guzzleable. Only 4 stars because the vibe is really weird. I always get seated at the first table by the bar, and you feel like you're sitting in a hallway, or on the aisle seat in an airplane. Really narrow setup.
(4)Pirate B.
Not like this place needs another rave review, but man, their food, service and drinks are something to write home about! What's funny is the outside of the restaurant is so plain and unassuming. Then you walk in and it's filled with color, vibrant artwork and seems to always be packed with happy patrons. Always new and exciting fare to experience.. keeps us coming back. Great vegetarian options and perfectly mixed drinks. A+ guys... don't lose your quality and atmosphere!
(5)Kiki P.
Green Street is a cute restaurant in Central Square. I checked this place out with some of my co-workers on a Friday after work. We pranced into the restaurant with a large party of 12 around 5:30pm with no reservations. The staff was welcoming and acomodated us all without being annoyed that we did not have reservations. I started off with the ceviche, which was not bad. It was not the best ceviche I have ever had but it was decent. Probably would not order it again. For my main entree, I tried scallops served with truffle mashed potatoes and asparagus. The scallops were fresh and cooked well. The truffle mashed potatoes were delicious, maybe because I am kind of obsessed with truffle. Overall, the food was good and the prices are pretty reasonable. I do not plan on making any visits, specifically to Green Street, however if I end up in the area and the time is right I would stop by again.
(4)Tanya T.
And so the search for quality cocktails continues... My husband and I came here in hopes that our desire for delicious cocktails would be satiated. The bartenders were all very nice and worked very quickly, and the drink menu was gigantic. We each had two drinks, and I think I was the loser on both rounds. My husband got the Bohemian (very refreshing) and the Division Belt, which was definitely the best drink we tried. It had a smokey quality to it that we both really enjoyed. My first drink was the Junior. It was ridiculously sweet and sour, and ended up hurting my stomach. A lot. The second drink (I forgot the name) was gin based, with yellow chartreuse, simple syrup, and orange bitters. The chartreuse was poured a little too generously, and it ended up tasting very syrup-y. The two drinks together in my stomach were having a fight for the rest of the night. It wasn't pretty. I'd be willing to give Green Street another try (the food smelled good and they have an awesome beer list), but I'm not so sure about trying their other cocktails - the consistency of quality was all over the place, and I don't think my stomach would be able to handle another sickly sweet concoction like that again.
(3)Alan F.
I'm going on the record... This is the best damn burger I have ever had and I live in California. Wow, it was amazing. Also suggest getting a side of the smoked mash potatoes, not quite sure how they do this, but it is also amazing. Use your chips to scoop it.
(5)Meg M.
That's right, I did it. Five shining stars for Green Street. My boy Dan C. introduced me this place while I waited for my husband to finish soundcheck down the street at Middle East. We started at the bar and I let the bartender make me a gin cocktail. I wish I could remember what was in it, but it was a play on a Pimms cup with some sort of citrus puree. DAMN GINA, it was good. I could have drank about 14 of them. We ordered the cheese plate, the daily charcuterie and split a burger. Everything was scrumptious. The service was awesome and the bartenders have to be easily some of the best in the city. If you are into a great cocktail and some simple, great food options- this is your place. I recommend going on the earlier side as the small cozy bar fills fast. I see more of you in my furture, Green Street.
(5)Rosie S.
Green street has great cocktails, okay food and a nice ambiance. Since I lived around the corner, I came here a lot and tried most cocktails: you can't go wrong! I like the bar area a lot more than the upstairs seating area. Can get packed on the weekends.
(4)Charlotte G.
My favorite place to get drinks! Sam the bartender is amazing and can make great custom drinks for any kind taste. Great atmosphere in general, probably the best bar in Cambridge
(5)Rebecca Y.
Green Street has a HUGE cocktail list and the cocktails are good. You'd be hard pressed not to be able to find a drink that you like here. My favorite was the Masquerade (plymouth gin, absinthe, fresh lime juice, simple syrup, fresh egg white). I also enjoyed pearl white (beefeater gin, lillet blanc, fresh lemon juice, mint, simple syrup, lemon twist). The AirMail (blanc de blanc, matusalem light rum, fresh lime juice, honey syrup, orange twist) was too bubbly for me. I don't recommend the food. I got an app: the squid ink risotto was WAY TOO SALTY. I figured it had been cooking for a while and it overreduced. The Fried Yuca and Spicy Aioli was a decent bar snack. Filling, tasty, and cheap. I LOVE the vibe here, it can be intimate but also conducive to socializing with others around you if you so choose. It can get crowded here on the weekends. Conveniently located only a couple blocks away from the Central Square T. This is definitely one of my go-to places in Cambridge.
(4)Andreas L.
Been here recently and kept thinking I have to make this 5 star review but did not get to it. I was simply afraid I would miss to mention some of the things which made this visit so special. This place is one of the places where you think "EVERYBODY MUST LOVE IT" - and you know how important that is when you take strangers, remote friends and acquaintances or first dates to a place !!!! I was fortunate enough to have Kelsey as a waitress and she made our entire table feel like we enjoy the benefits of an upscale bar in our home environment. So cozy! So friendly! So professional and close when you need it and distant when appropriate. The drinks were awesome - even though the names scared me of at first. They did (do?) not serve Long Island ice tea - but Kelsey had some other trick up her sleeve. I really recommend going! I will go again and next time try the food too. Great place! Oh ... One more thing. People told me its a hipster bar - not true. It's a healthy mix of patrons all over he spectrum.
(5)Marina M.
Everything was great! The food, the ambiance, and the people. BUT once we had already paid (THANK GOD) there was a mouse walking around the seating area and we left running.
(2)Steve R.
I stopped in here while visiting a friend in Cambridge because of the stellar Yelp reviews. Thank you Yelpers, you did not disappoint. Easily one of the most knowledgeable bar staffs I've ever interacted with. The cocktail menu is second to none, and the drinks are VERY reasonably priced. I would have expected to pay more in an area like Cambridge for drinks of that quality so I was pleasantly surprised. Can't wait to go back and visit the area, Green Street will definitely be our first stop for the night out.
(5)Sooks M.
Great atmosphere...you would never expect it looking from the outside. The bartenders are very knowledgeable and attentive. They are very detail oriented with each and every drink. It is quite entertaining to watch the bartenders! I will definitely be going back for dinner!
(5)Linda Y.
Everyone should note that the high rating this place gets is for the drinks, not the food. For a full review with photos, check out here: lettucespoon.blogspot.co… I've had a few cocktails here, and I've enjoyed them all thoroughly. Their cocktail list is never ending, so if I were you I would just look at the short list instead of the full menu. This place has a loud atmosphere, so it's great for a drinking get together (though the bar space is very tight), but it's a bit unbearable for a sit down dinner. As for the food, it's a completely different story. Everything was extremely hit or miss. The entrees were overpriced, and though some of the ingredients were used in interesting ways, the execution was not as strong as I hoped it to be. Appetizers: - gruyere fritters- these are the modern classier cousin of the jalapeno popper. It was served over this creamy heavy white sauce, which was delicious, but definitely made me a bit too full at the end. I would have preferred the sauce on the side. - grilled calamari- beautifully presented, but unfortunately undercooked. To make it more fragrant, the chef should have sliced and grilled them. Serving them whole left them over chewy. Entrees: - duck confit- though this was an appetizer, I ordered it as an entree because I found all their main courses overpriced. The chef should take a few lessons from both French and Chinese chefs on how to prepare a duck leg because this one was overcooked and even on the burnt side. I would have complained, but it was so dark that I could not tell if it was perfectly seared or perfectly burnt. Either way, the meat came out way too tough for a confit. - Wellfleet clams fettucini - solid pasta option, albeit not too memorable. Sides: - broccoli rabe- were these steamed? Beside the occasional bits of salt, they were completely flavorless. Furthermore, whoever did the prep should learn how to cut the vegetables into more bite size pieces and to toss the overgrown thick stems. These were seriously the most unnecessarily tough vegetables I have eaten in awhile. - yuca fries- these were good, but I could not eat more than 2. Let me warn you, they are extremely starchy. Dessert: - marscapone log- this was an interesting dessert. The log cake was not as spongy as you would expect. It was more sticky and the honey in the ice cream or the cake made it almost sickeningly sweet. - decaffeinated coffee- talk about stale coffee. It was clearly sitting on the burner for way too long. Also, the menu on their website is not up to date.
(3)Lauretta L.
Perfect cocktails but so-so food. I got the Air Mail and the Bohemian - both were fantastic. My sirloin was tough and quite bland, but I finished it anyway. My date got the Chicken Schnitzel, which I think he liked because he cleaned his plate. No complaints about the service, our waitress was very attentive and sweet. This is a great place to go for drinks, as everyone else has said, but I'm not sure if I'd get the food again.
(3)Jessica C.
Cute little place, reminds me of a speak easy. Expensive drinks but well worth it. My friend had a gin drink that was to die for. I'd definitely return here for a date night with the hubby!
(4)Erin C.
If you're ever in Central Square but don't want generic Irish pub food or Chipotle, check out hidden gem Green Street. The bar isn't huge, but they serve excellent, inexpensive craft cocktails, and the bartenders are attentive to even the poor souls who get stuck standing 2 or 3 deep at the bar on a Friday or Saturday night. The food is also good even if the menu is kind of limited (usually only about 6-8 entree choices), and so is the service. One of the biggest ups about this place is that if you arrive after the peak dinner time (usually 10ish), you can usually get seated in the dining room and be served just drinks. This is a great option if you're looking to grab some drinks with friends while actually being able to talk to each other, or if you want to pre-game a little bit before rolling out elsewhere like TT's. For drinks, you can't go wrong with the popular Aqueduct, or, if you're going all-out bonkers, the classic (and strong) Zombie.
(4)Kelley C.
After leaving the NYC cocktail scene, I was in search of a new cocktail bar and Green Street was on my list from day 1. I tried the Alaska and the Bohemian (both gin based) and they were great! Refreshing and tasty! The bartenders were friendly and made great recommendations. If you are looking for a good drink, you cannot go wrong with Green Street. We also sampled some of appetizers and they were great as well, though I'm not sure if I would travel too far for them. The ceviche was great, but the lobster/jalapeno fritters could have used something else, I'm not sure what though. Overall, it was a great time, with awesome drinks and good food.
(5)Millie S.
I can't speak for the food, but damnnn they've got one amazing cocktail menu - lots of choices to pick from here! You'll have to physically go to check out the complete menu since the one listed on the website is probably not even 1/4 of the whole thing. And not only are the drinks relatively cheap, but a good number of them are pretty inventive with ingredients you don't usually (if ever) see in drinks, like maple syrup, molasses, peanut butter, applejack, and egg whites. Between the three of us we had eight drinks, each of which was different from the others and delicious. Seriously, half the fun is perusing the menu. The bar area was incredibly crowded on a Friday evening, which completely blindsided me since Green Street, the actual street, looked completely deserted and barren. But it's really bustling inside! The bartenders are such sweethearts too, which is definitely not how I would've described them when I walked in, because they all looked so intimidating and bouncer-y. Ours in particular really strongly resembled a ferocious lumberjack, but he was gruffly endearing and caring to everyone he served. Also, quote of the night happened when my friends and I ordered a third round - "Round 3?! You ladies drink like 80 year old men, and I mean that in the best way." Definitely worth visiting!
(4)Rachel N.
Courtesy of my RBF, I rarely get approached at bars - however, last night was a glorious exception as two strapping young men approached us and posed the question: "we're from out of town, is this a cool bar in Boston?" - date and I looked at each other and both kind of were like..."yeah...actually it is" (side-eye, we are in Cambridge, you simpleton) - and while the circumstances were strange at best, it actually made me realize that YES, Green Street is pretty great. Tiny hole in the wall that's easy to overlook, but a solid gem for both beverages and nosh. On the weekends get there before 7p to snag a seat at the bar, otherwise you'll be hovering awkwardly in the galley area of the front room - not exactly romantic, but it gets the job done if you want decent cocktails and aren't eating - and if you're going for din, it gets packed with a fairly diverse crowd, skewing 25-35y - though I guess if you're in the upstairs dining room housing their much-loved burger, macaroni & cheese, or braised pork shoulder, you probably don't give an eff who's around you as you cram every glorious morsel into your mouth. As each time I've been to GS, it's been biddie-free, it's kind of place you go to relax and chat, not run game. Noise level reaches something below Fenway in the 7th, but loud enough that by the time we left around 11:30p, we kind of had to yell at each other or get reallllll up close, which clearly makes me uncomfy. Not grandmother approved. Service is fine - bartenders have appropriate beards and flannel. Waitresses wear their hair short and their attitudes long. I think cocktails aren't more than $10, beer is $6-8, and hard stuff varies. Starters $8-10, entrees $11-25, and desserts are $7-8. Overall, a lovely place to spend a crisp Fall evening.
(4)Megan C.
Nice American food. Menu can have more variety, but I won't complain.
(4)lizzie b.
Yummy homemade chips with a sour cream onion soup mix dip. The beer and wine selection was okay but the cocktails were better! Very busy so get there early if you want a seat by the bar. Am excited to come back for dinner sometime!
(4)Chris P.
The poorly lit street and distance from other central square watering holes make it official: green street is a hidden gem. Simply the best selection of cocktails at the best prices you are going to find in Cambridge. Wait staff is always attentive and knowledgable, but the bartenders usually steal the show. With some fantastic entrees at good prices, green street is the perfect fine dining experience with a central square edge.
(5)Ryan L.
Atmosphere and service were good. Near the end of my ribeye... which was just alright, I saw a bug crawling around on it. So pretty much the grossest dining experience of my life. Will not be back.
(1)Pam C.
Awesome bar! Tucked away from the hubub of Central Square, but this place definitely gets pretty busy in the evenings. We got drawn in by the cheap prices posted on the door. Green Street might just be my new favorite joint. All of their specialty cocktails are less than 10$, but they definitely are not lacking in anything else. My absolute favorite was the Sugar Daddy, which comes with a delicious dose of spicy ginger ale and a nice punch of liquor. Service is sluggish, especially when they get even moderately crowded. Try to come up and snag one of the tables, because the bartenders get pretty unresponsive when overwhelmed. Don't let the crowd turn you off from Green Street though - the drinks are well worth the wait!
(5)Heather L.
The drink selection here is amazing and very reasonably priced. If you do decide to come here, you must ask for the special A-Z drink menu. Making a decision (or two..or three) will be very hard, but I highly recommend the Parisian Orchid if you like something sweet, but not overbearingly so. Oh, if you are a peanut butter fanatic, the peanut malt flip is a must as well. The place can get pretty crowded and the bar area is a pretty tight squeeze, so keep that in mind when visiting. However, if you are going with a smaller group or on a date, this place is great for that.
(4)Lucy B.
We only had drinks, no food, but the service was great! John did all our cocktails and was happy to answer any questions or queries we had and service was fast. Drinks were very good and professional. Bohemian was my favorite and we will definitely be back!
(4)Nicole B.
Green Street is an all around charming restaurant. The restaurant has a cozy feel with great food to match. The drink menu is extensive with quite the selection of beer, wines, and cocktails. I had the "Bohemian" which was sweet and balanced and I also tried the Phipp's Fizz which was delicious if you like ginger beer. For starters the table had the mussels, chips and dip, and fritters. The mussels really stood out to me because of the fennel and saffron cream sauce. This was a really different combination. My salmon dinner was also fresh and it was a decent portion. I will return.
(4)Isabella C.
Green Street is one of those places that has an incredibly misleading appearance. It's this little house on a backstreet set back from Central Square and the first time I went, I was unsure if I'd arrived at the wrong place. The interior is lovely and decorated in a warm and classy manner. The ambiance is upbeat and lively, with young, friendly and hipster staff. We were seated promptly as per our reservation and despite having one less person than we'd reserved for, there was no hassle. We ordered two appetizers to share -- one was the special: calamari stuffed with pork sausage, and the other was a fishcake type dish. Both had five servings and were just the right size for six of us, alongside some dark crusted bread. The mains were very diverse in selection -- I had the vegetable lasagne. It was not as salty as I would have liked. The cheese was flavorful but there were also a high density of vegetables inside. The lasagne was served in a pool of tomato sauce, which was nice and sour, without an excess of sugar. I thought the texture of the dish overall was quite pleasant. I would probably give the lasagne a 3/5, whereas the appetizers were quite original and would easily have a 4/5. The desserts that we ordered were the crême brûlée, chocolate mousse, and the bread pudding. I thought they were all delicious. The crême brûlée was rich and creamy, without being too sweet. The chocolate mousse was airy and served alongside a cinnamon treat, which was an unusual but delightful combination. The bread pudding was also not too sweet -- it was a bit dense and not as crispy on the outside as I would have liked, but it was a good pairing with the vanilla ice cream served alongside. All in all, the staff were really friendly. The appetizers were very original. The dessert was delightful. I was not particularly taken by the mains, especially for their cost. I would probably go back to try a non-dinner meal to see if I felt better value for my entrée.
(4)Jerry K.
Bread is excellent, service good, kitchen not so much. Skirt steak came raw, mushrooms under cooked. Only redeeming value is martini less than $10.
(2)Jordan S.
The drinks were great. If you are looking for a place with good atmosphere for drinks and cocktails this is a great place...but the food is very sub par. We ordered wings that were rubbery and chewy, I think they made them the day before and threw them in the microwave so they were all unevenly heated, some were cold still! My wife and I offered the Mac and cheese duck confit. They must have just poured a bunch of milk into it. Under the crispy bread crumbs was just soupy milk. We didn't eat it and we didn't send it back. We learned our lesson, never eating here again. We'll be back for drinks though.
(2)Lauren H.
AMAZING cocktails. Get the Alaska, especially if you're a martini lover. However, that's the only thing I will go there for. I had dinner there, which was very good, but not worth the price in my opinion. By all means, it will be a good meal, but it depends on how you're looking to spend your money. While I enjoy grabbing a drink here, the bar is always crowded. Which is fine in most places, but at Green Street, if you're not right up at the bar, you're kind of awkwardly in the way of people trying to eat and servers trying to get to their tables. Just something to keep in mind!
(4)Andrea B.
Great food, great drinks, but boy did I order wrong. Everything my friend got was amazing... Everything I got, except for my drink, was kind of bland. I got the chicken schnitzel, and it was very lackluster. The (extremely huge) slab of chicken I received tasted good, but was rather plain. The pumpkin gnocchi that came with it tasted nothing like pumpkin. The Brussels sprouts kind of overpowered everything else on my plate. My dining companion fared much better when it came to food, and lucky for me, he shared a whole bunch of it. He ordered some wings (outstanding) and mac and cheese that was loaded up with bacon. They were the clear winners. The mac and cheese plate is enormous, and very filling. Let's move on to the drinks. Unbelievable. While the food is great, what you really come for is the drinks. I got a drink with maple syrup in it and was completely in love. My friend got a grapefruit drink that was really light and refreshing. And I don't even like grapefruit juice. Me = impressed. I'm in the neighborhood a whole lot, thanks to BollyX classes, so it is a tragedy of epic proportions that I've missed out on Green Street for this long. But it's okay. I will make up for it by coming back very, very often in the future.
(4)Steve C.
Good burgers but I wouldn't go much further here. The decor on the inside of the restaurant is like any other bar anywhere else in the northwest, which is very underwhelming considering the story that the dingy brick front tells you. The wait staff has been friendly when I've been there, though they aren't very attentive to the drinks/water at a table. The big elephant in the room is the price, most everything is $15+ and not really worth it. I have made the mistake once to order the "Black Peppered Ribeye", which was very small for the plating with only a tiny helping of vegetables. A positive would be their wide beer selection, but they are well overpriced on all of them. I don't have any plans to come back if I can help it, but in a pinch it's not a bad burger if you have time to sit down.
(3)Minju K.
I had my 25th birthday dinner here and everything was PERFECT. The food was great. I loved the burgers that my friends got and gnocchi that I ordered were all so delicious. Great service also make our night a lot more fun and memorable. My favorite part of this restaurant is the drink menu. I usually do not order cocktails since they are small and most of times they just taste like juice not alcoholic cocktails. However, this place has some LEGIT cocktails made out of straight up gin, vodka, and other hard liquors. The boozy drinks were very tasty, DEF worth the money. I would totally visit here again when I have visitors. The interior of the place is very cozy and cute with little lights!
(5)Lee L.
This is my brother's "local" bar. Whether or not he's in walking distance, I have been here many times! They have an excellent selection of beers but their real gem is the cocktails!! They have a book of what seems like 100 cocktails and they can make any. Their bartenders are magicians. You tell them what flavors you like and they can whip up something just for your little tastebuds. Their food is always consistent and the upstairs portion is really nice for dinner. Don't forget to order the $5 fried food of the day and the gnocchi. Also, the bread and butter is real good! Everyone seems to know each other here so it's got a community feel.
(4)Francesca L.
Nice and refreshing place for Central Sq. Heard the cocktails were great, so I took the risk (I'm a beer drinker) and tried a few... Eh. I won't order those again, but the Cuban-something was refreshing. I had the French onion soup to start. It's not the thick onion-y soup you'd expect but I licked the bowl clean and I would get it again. My friend got the clam chowder, I tried it and I'm sorry to say that it was not lick-the-bowl good. Such a shame for such an iconic Boston dish. For entree I had the pork shank and if I wasn't in a public place I would have licked the bone clean. Actually, that wasn't even necessary because the meat just fell off the bone. GET THE PORK SHANK. Don't go here to chat with your friends, you won't be able to hear each other over the loud music. Expect to pay $40-$60 per person for a normal dinner with drinks. Why 4 stars? Get the pork shank and and you will know why.
(4)Kimmii P.
I can always rely on Green Street to deliver on a great dining experience. The menu changes often so try not to get too attached to any particular plate. The price is fair, (low to mid-twenty range for entrees), but if you're going to have an alcoholic beverage and an appetizer, be prepared to hit the triple digits when dining for two! The decor isn't anything noteworthy. It's nice and dark though so it'll be great for a first casual date haha! Keep in mind that it's usually quite loud there as the space between the bar and dining room isn't much... Be prepared for a bit of a wait for dinner on the weekend!
(5)Kiki D.
I haven't actually eaten here yet but have now come for drinks with friends twice and had a wonderful experience both times. The ambiance is great with a large bar perfect for chatting with a small group of friends over drinks. Their cocktail list is extensive, and so far each one I've ordered is unique and quite good. I got the privilege of chatting with the owner for quite awhile one evening, and he was so personable and nice and I've always had the same experience with the bartenders. I'll be sure to update when I make it to Green Street for dinner, but in the meantime I can highly recommend it for drinks if you want a place to go catch up with a friend over some good, reasonably priced cocktails!
(4)Julia K.
Huge selection of cocktails and a fairly broad menu at reasonable prices. I was surprised how quickly the dishes came out. It almost seemed that the dishes were already made and just sitting out because they were warm but not too hot. With all that said, the food was very good and the atmosphere had warm lighting. We ordered an assortment of dishes: mussels in a warm buttery wine sauce, grilled octopus with a hummus pure, lobster tagliatelle, and the beef short rib with a potato pure that I didn't fancy. My favorite dish out of the bunch was the grilled octopus - the texture had just the right amount of chew and the hummus with herb oil sauce were just the right accompaniment.
(4)Karina L.
This is a really great place for a drink. The cocktail menu is double-sided and every cocktail I've had has been top notch, all of them under $10. My favorite cocktail is the Bohemian. Nice draught list, too. The place is intimate without being too stuffy, and a nice quiet alternative to the noisier bars around Central/Kendall Square. I thought the food was fine -- it's very hit or miss. The warm kale salad with farro that I got was really underwhelming -- huge wet pieces of kale that I awkwardly slurped up with an overly sour dressing. My other starter, though, the grilled octopus and calamari was delicious. The serving was enormous (two huge fatty octopus tentacles) and it came with a delicious chickpea puree. One other complaint would be that the menu I received at dinner was different than their menu online. Overall, a great place for fancy cocktails in an unassuming environment. Get food if you're starving.
(3)Simon L.
Good drinks. Several Gin martinis served shaken not stirred had been left to sit so long before service that the ice chips were melted, almost warm. Generally spotty drink service - my last drink took so long that when it arrived I refused it. A very loud atmosphere. Two orders of the seared cod were prepared well - crisped surface and flaky, tender meat. A cream sauce with asparagus was good but not special. Pork shoulder arrived moist and with a whopping amount of meat. A dozen oysters were large and meaty, medium salinity. The double cheeseburger is usually cooked to well done but it is worth sampling. There's enough fat content in the meat and enough cheese to make up for the temperature. I am not sure I would call it one of America's greatest hamburgers but it is good. On another occasion, grilled romaine with green goddess dressing was absolutely mind boggling - a simple dish prepared very well. The beef marrow was warm, rich and substantive.
(3)Kushal M.
Great place for drinks in the evening - amazing ambience and feel. Slightly crowded so it can be difficult to find a place to sit. Ask for the extended cocktail menu. They have a really great selection of cocktails. Drinks to try: Dry Irish stout - slightly bitter beer. Cocktails: Clover Club - slightly bitter but really well made. Bohemian - for a bit more fruity and sweet taste.
(5)Dave R.
What a find. Don't be turned off by the appearance/location....it was once a side-street liquor store and has been restored into an absolute gem of a restaurant. It has a really cozy, classy, 1920s ambiance inside that just makes you want to stick around all night. The food is exceptional...we got a bacon double cheeseburger with russian dressing which was A++ and a hanger steak that was A++++++++++++++++...it was sitting on a bed of kale and mashed sweet potatoes and I almost had a brain aneurism when it hit my tongue. REALLY underrated spot...haven't heard much talk about it but it deserves more love.
(5)Cindy H.
I sat at the bar with my friend - great ambience, bartenders were really great and most were attentive to us the entire time. Drinks: we ordered 5 cocktails and 1 beer together. All were done well, we enjoyed all cocktails. Limited tap selection but decent selection of bottled beer. All decently priced as well. Food: we shared 2 apps and 2 sides. The food was a bit cold when we first received it (gnocchi and risotto). I thought the kale and pumpkin gnocchi had pretty good flavor. The mushroom risotto was a bit salty but also flavorful. I really enjoyed the mussels, just wished we had more broth! The beet salad was pretty sad and the only disappointment of the night. Dessert: we shared the bread pudding - I enjoyed it. All in all, nice dinner, great drinks, good company here.
(4)Julianne S.
I. LOVE. THIS. PLACE. Drinks are top notch, totally unpretentious, and you never leave without feeling like you just got your money's worth and then some. Convenient to the Central T stop.
(5)Sara C.
Cute place tucked away on a back alley. Friendly service and a lovely atmosphere. But I have to echo others that the food leaves something to be desired. Presentation is beautiful, but the taste is just so-so. I got the farro salad. The dressing had an overpowering flavor of grilled onions. My husband got the steak. Said it was so-so. I think this is a great place for grabbing a drink or bringing a large group, but I wouldn't go out of your way for the food alone.
(3)Amy L.
Definitely an A++ on cocktails and the great bartender - Sunny. My bf had a great burger, but my fish was on the dry/plain side. I think it could have been a fluke ... and no, not making a pun there. Oh, and also, drinks are some of the best prices in town.
(4)Hayrettin G.
Such a waste of money.. We got the grilled calamari which was so tasteless that it was like pasta. Leg of lamb was very poorly cooked,and the sauce was really awkward. In general their combinations were very disapponting. Only good thing was the service.
(1)Tc V.
Great ambience and amazing cocktail list. Good for dates and smaller groups. I was a bit disappointed in the macaroni and cheese -- it arrived cold and taste wise was a bit lack luster. However, the steak was cooked perfectly. Dessert was a dream. Definitely recommend their creme brûlée. A+
(3)Salil J.
We came here based on its high reviews. The ambience is good, food is okay (and pricy), and the service is great. This place has some street parking but usually it is a crowded place so it's better to make prior reservation.
(4)Missy S.
My favorite cocktails in Boston. They make a drink with St. Germaine that makes me a happy woman. For this alone, and for all of the whiskey based cocktails my friends have enjoyed there, 5 stars! Thanks green street for having an awesome vibe, consistently good service, and getting me buzzed with just one drink. I love coming back to visit Boston, even just for you.
(5)Cristina R.
I don't use the word "gem" often since I think it's overuse has really diluted it, but honestly this is the only way I can think to describe Green Street. It's super conveniently located close to the Central T stop, but it's on a quiet side street with a simple, unassuming facade. The interior is warm and dimly lit, busy but not overcrowded. I really appreciate when restaurants let you sit at a table even if you're not ordering food. We asked to look at the "A to Z" cocktail menu (do this!) and were pretty overwhelmed. In the best possible way. To start, my Canadian codrinker ordered the Maple Leaf (obviously), and he enjoyed its homey sweetness. I started with one (the name's escaping me) containing ginger beer, lime, and simple syrup. It was tasty, but unfortunately more citrusy than it was gingery. Second round! We asked our waitress for her recommendations and decided on the Earl Grey Martini based on what she said. It definitely tasted like the tea and had a pleasant foam on top from the egg whites. Being the adventurous drinkers that we are, we also ordered the most curious one on the menu: the Peanut Malt Flip. This doozy is literally like sipping the inside of a peanut butter cup. It contains cream, so it's definitely heavy, but the flavor is great, and it reminded me of childhood. Who says you can't drink your dessert? Each of these drinks was $10 or less. Seriously a steal considering Green Street's atmosphere, quality, and service. There are so many curious cocktail choices! Luckily I don't live close to this place because I'd be very tempted to try the entire list from A to Z.
(5)Mary L.
True to what other Yelpers have said, Green Street gets 4.5 stars for the cocktails but a measly 1.5 for its food. Lucky for us, we weren't really here for the latter! The GOOD aka the DRINKS. We sampled a good portion of the cocktails menu between the five of us and for ~$8/9, they were well priced and had adequate amounts of alcohol. The BAD aka the FOOD. The corn fritters were bland and the texture was what I imagine baby food to be. The calamari was a hunk of chewy rubber and the white bean puree that it came with was desperately devoid of salt. Jerk wings were dry, dry dry (though I suppose the better of the three). I could have mistaken the polenta for that white bean puree cause it tasted like nothing. Alas, the chef must've found the salt cause the gnocchi was salty as h-e-double hockey sticks! The place is located right next to a parking garage and for a $1.50 an hour, its worth not having to scour for a spot on the craziness that is Mass Ave during rush hour. The exterior is pretty non-descript and probably would have skipped had I came upon this place randomly. The interior is clean and comfortable -- bottom level is the bar and upper level is the dining area. Restaurant was relatively busy for a Wednesday night, but service seemed to be a collective effort and we were frequently checked on by the two servers.
(3)Jini M.
I love Green Street! The staff is lovely and the drinks are moderately priced. The food is quite tasty and there is a good selection. I love sitting at the bar with the wonderful staff who is attentive and friendly. They know their jobs and are quick to suggest just the right beverage for your mood, food or otherwise. The "fry of the day" is always a treat and goes perfectly with whatever you're having to drink.
(5)Ann V.
Truly a gem of an experience. Delicious food. Beautiful decor. Good looking bar staff. I had chosen to take a temporary reprieve from the gastronomic/cultural wasteland of my work city to visit a friend in Boston. The wonderful Bostonian yelpers have not steered us wrong. We came on a busy Saturday night and the place was packed - reservations are highly recommended on date nights. We huddled near the bar until some seats cleared and had the best time admiring the delicate twinkling lights, ornate woodwark, and the tattoo sleeves of our gracious bartenders. The Bohemian cocktail started the evening - it seems that elderflower liquer is all the rage nowadays - accompanying the fresh oysters. My friend had the bacon double cheeseburger, which as far as cheeseburgers go, is pretty standard. It was cooked well but otherwise not remarkable. The clam chowder, on the other hand, did not taste like the canned stuff (thank goodness!) and had large scrumptious chunks of well cooked potatoes, oysters, and fried calmari to top it off. Sugar daddy, not a real one I'm afraid, finished the evening: it was definitely one of the more unique drinks at the restaurant. The zaya rum, made from sugar cane juice and aged in bourbon barrels, was so warm and comforting. The ginger beer to chase was a sharp contrast to the warm delicious alcoholic hug from the rum. Overall, wonderful place and highly recommended.
(5)Heather S.
We had a group of close to 30 people at Green Street for my boyfriend's 30th birthday celebration. Dylan, the owner, was so accommodating and welcoming right from the first phone call I made to inquire about having a large group there. This was NOT the reception I received from most other places I called when I was initially shopping around for the best option for the birthday celebration. I was so impressed with how wonderful our servers were even when several of our guests got a little rowdy. They were right on top of our drinks, and from my recollection my drink was never empty more than a few minutes before I was asked if I would like another; considering how large our group was AND that the restaurant was pretty much full in addition to our group, that was pretty amazing. The drinks were awesome and we especially loved the yuca fries and the mussels. Entrees were good and brought out quickly- again considering our large group- that was impressive. Could not recommend a place or staff more for a large group!
(5)bridgette h.
the drinks were delish but my salad WAS THE MOST DISGUSTING SALAD I HAVE EVER HAD. DO NOT ORDER IT (the grilled romaine salad), the dressing was so foul and i mean how can you mess up a salad THAT bad.... also the bartenders were not really friendly and it seemed i was bothering them when i asked to order anything. I would defiantly come back if the bartenders were more friendly....
(3)Bill H.
5 for service, 5 for cocktails and 3.5 for food. Division Bell was a superb cocktail with Mezcal, Maraschino, Aperol and lime juice balancing very well. Food was mixed: plate of tasty olives; charcuterie was tender chicken ballontine; wonderful buttery mussels; bland octopus; slightly tough sirloin steak with not quite enough Bearnaise; interesting lobster bolognese. Service was excellent. Reasonable prices especially for the cocktails ($8-9). Definitely would go back.
(5)Chelsea L.
The staff here is A+ amazeballs. I think our server's name was Mariel (?) and she was new. Super polite and helpful, very quick also.
(5)Sven E.
Had a bad experience at a nearby bar and ended up at Green Street. Sam was a friendly and knowledgeable bartender who made a request of mine that he wasn't familiar with and introduced me to another drink that I didn't know. Score! Food was yummy, fast, and reasonably portioned and priced. Wish they had pounded the Schnitzel a little flatter, but the pumpkin gnocchi were a clever seasonal twist on the traditional Spätzle. I'd recommend this place to a friend.
(5)Tara S.
I went to Green Street Grill last night for the first time and after reading the mixed YELP reviews I wasn't sure what to expect. I have to say that I was pleasantly surprised. Atmosphere: I was meeting a college friend for drinks and we sat at the bar - and it was the perfect atmosphere for catching up over a few drinks. Also when I looked around at tables/the dining area I noticed that it appeared to be a great spot for a large party or an intimate date. The lighting was dim and the decor was trendy and chic. Drinks: The drink menu was amazing!! My friend had been there many times before and knew to ask for the larger drink menu (which the bartenders don't automatically give out) and there were too many drinks to choose from. I ended up ordering the Pineapple Fizz, which was amazing. It was the perfect amount of sweet, but still refreshing. Also, the best part about the drinks is most of them were only $8-9 which is a bargain for a mixed cocktail in the Boston area! Food: I cannot really comment on the food as we only had the cheese plate, which was very good. The cheese to bread ratio was a bit off (they didn't provide enough bread for all of the cheese), however without us even asking the bartender offered us more bread to go with the cheese - twice! I did glance at the menu and it seemed a bit pricey (20+ for most entrees) Service: The bar tender was not overly friendly, but was very nice and courteous. As mentioned above he noticed when we needed more bread and also offered more drinks when our drinks were getting low. Parking: It was freezing last night and I was so relieved to find that the green st grill is located directly next to the green street parking lot. Although you have to pay for parking - it is extremely reasonable. (Cost me $4.50 for a few hours). Overall I would definitely go back again!
(4)Julie F.
I came here to catch up with an old friend. I wish I could rate them on seeing my old friend again, but alas, I am rating them on the food/drink. I got a cocktail, and it was yummy. I also ordered mac and cheese. It was not too memorable. It was good, if a little overpriced. I don't really remember my food and drink from this evening a few weeks ago. I guess I would describe this place as good, but not memorable.
(3)Shannon W.
Went here for drinks on a Thursday night. The place was packed (standing room only). Luckily, we stalked some people who were leaving and stole their seats when they left. They had an extensive cocktail menu and watch out they are strong! This place would be a good date spot ;)
(4)James C.
If you have a SO, you're in your mid to late 20s, and wanna have a very nice dinner, this is the place you wanna to do something. The cocktails are 7-9 bucks and the entrees are 18-25 bucks and a dinner for two ended up being about 100. That was 3 cocktails, one soup, one app, and two entrees. VERY tasty.
(5)Ari P.
As an adherent to the 70 bus, Green Street is the hub of my universe. Therefore, having a bar so close to the bus on nights when getting sloshed is in the cards sounds great in theory, right? Well, that may be so but if I need to slosh while eating I think I'll pilgrimage Mass Ave, thanks. Since the bar was completely crowded, my companion and I decided to sit and order a few small things. The special was the hanger steak taco, and this was indubitably the best part of the meal, super flavorful and nicely presented. We ended up getting soup next, my french onion was too far over the top with the braised beef and the lobster bisque was a little too fishy, and for the price it was incredibly disappointing. The French Orchid and Zombie cocktails were alright, but since I didn't ask for their "secret" menu I don't know the full scope of what they're working with. I may come back for a drink but not sure about dining here anytime soon.
(3)David T.
Tiny place with great food in the heart of Central Sq. Bold, almost heavy handed flavors that are a little hit and miss on occasion. But I kinda like that. They have the smallest kitchen you have ever seen. My closet is bigger than this kitchen. It is remarkable what they can produce from this tiny space.
(4)Lisa L.
I was so disappointed here. I got a cocktail (buttered rum) which was kind of disgusting, with like... cinnamon chunks at the bottom? I also got a dessert (toffee cake) which was a large cube of what tasted like bran muffin. This place looks like a gastro pub but fails to deliver.
(2)Bekah L.
Delicious!! Had drinks, mussels, and fritters and it was enough for two! The atmosphere is fantastic. Thought it feels like you are walking into a dive, once inside it is a cute bistro. Very nice!
(5)Caro M.
Yes, Green Street. I love your mussels. I love your mussels so much that my boyfriend is disgusted by it (he's not one for seafood). But I still make him take me here despite the 30 minute trek from the South End. I could eat your mussels everyday. I'm a fan of cocktails that require only three ingredients. Any more than that, then you're sugaring down the spirit! Green Street does it right and the Maple Leaf is my heaven in a cocktail glass. Yäs!
(5)Kim C.
Based on the glowing reviews of this place, I thought Green Street was highly over-rated. I got the greek salad type thing with radishes and pita chips... mediocre. My husband got the wings (decent), grilled salmon salad (meh), and mushroom gnocchi (soggy and inedible). Service was prompt and attentive, so there was that. Maybe this was an off day? Not planning to go back.
(3)Kaleigh H.
Very plain layout and decorations, but a great spot that's easy to walk past. Like most other reviewers, I found their drinks to be much better than the food. My boyfriend and I have very different opinions, and he gives Green Street a 5 based on the Trout dish he tried. A dish he'd go back for, served on beets with olives on top. Head and tail attached. My macaroni and cheese with peas, tomato, and bacon was incredibly bland. It tasted like elbow noodles with a tasteless sauce. Great consistency, but under salted and lacking in spice. I'm going to give Green Street another chance, but if this is their food on a quiet Sunday night my hopes aren't too high.
(3)Heather G.
Meh. Cool atmosphere on a little side street near Central Square with a good beer list so maybe I would go back for a drink. The prices were also very reasonable. However, I thought the food was mediocre - we got wings (did not really like these) salmon (it was ok) and mac 'n cheese with some kind of meat in it (which I found just too fatty). May be back.... may not.
(2)Cristobal C.
We've been coming here since 1995. The atmosphere here is great. The menu was short but included quality choices. The wine list included some great wine choices, but the beer list had some good beers, but was lacking light beers. We ordered two appetizers and four entrees that were cooked to perfection and the desert (Mousse) was to die for. The ribs and salmon were cooked to perfection. The kids had burgers and reported they were "very good." The waitress was very professional and the food came in timely manor, and we didnt need to wait too long to get the check even though it was super busy. The price wasnt too bad for good quality.
(4)Irene C.
Great place for intimate cocktails. If you loiter enough, you can secure a table or a place at a bar. The place is pretty packed on weekends though. Haven't tried the food, but the cocktails were delicious and reasonably priced (less than $9). The storefront is unassuming, and the entrance might be easy to miss. That said, this place holds great memories for its great service, cozy layout, and great drinks.
(4)Eli B.
Wonderful service. I really enjoyed our server, a short-haired brunette with glasses. We had a large party, and she was on point! She even took great pictures of us all. The drink menu was awesome. We asked for the full menu, which had the Peruvian Pisco sour, which according to my friend who had them in Peru, gets her flavor seal of approval. The prices were great for cocktails too, under $9. Really all you can ask for with the ridiculous alcohol prices in Cambridge/Boston. I really enjoyed the Bohemian as well, since I love St. Germain liqueur. Our friend is arranging to rent the restaurant space for a Xmas party, we were all so charmed over by this spot.
(5)Jeff C.
Came here on a date. Got the charcuterie "board" It was mediocre at best. If you want good charcuterie go to The Salty Pig or The Butcher Shop. Then I got the mussels. Love mussels so you cant really screw that up. Took a look at the main entrees and they looked overpriced and boring.
(2)Alex S.
I have to be honest, I was a little skeptical coming here after reading some of the negative reviews about the food on Yelp. The place received amazing reviews for their drinks but people were not a fan of their food. Selma and I were starving so this was going to be a very unhappy evening if the food sucked. Luckily, we were pleasantly satisfied with our experience. Green Street is appropriately located on Green St. and is easily missed if you're not looking for it. This is another one of those "don't judge a book by its cover" or "don't judge the sketchy looking building in the back alley" type of situation. The place looks much smaller than it really is but is actually pretty big once you got inside. I imagined the bar to be packed but was pleasantly surprised when the entire dining area was full. It was either because no one in this bar has heard of Yelp or the food was actually worth trying. The drinks are awesome. As others have mentioned, the Phipps Fizz and Bohemian are amazing and worth a try. The Double Bacon Cheeseburger was pretty good overall and reminded me a glorified Big Mac, which is not the worst thing in my opinion. All in all, the place has a interesting vibe and a solid drink list. We will definitely be back for drinks in the future. Check out my blog (complete with pictures and childish humor) for the full review! thesuchef.org/2014/03/30…
(4)Alberto C.
I have been to this restaurant twice and probably won't go again The first time I went there the drinks were great and food was OK (had appetizers). I was there recently and actually was a little shocked, the guys bathroom was really dirty and we saw three mice at different points in the night. We paid really fast and left.
(1)Ada L.
Cocktails: 5 Stars Food: 1 Star Their encyclopedic "A-Z" cocktail menu, crammed with both 1920s classics and new innovations, is peerless... Especially at their price points. You'll pay about $8.50 for a drink that costs $12+ at other bars in Greater Boston, and their bartenders really know what they're doing. There's no sacrifice in taste for the price. Unfortunately, the food is dismal. Pub staples like chips and dip, mac and cheese, or burgers are passable, but not good enough to justify the prices. Everything I've tried that is more complicated than that has been badly prepared, largely flavorless, and entirely unsatisfying. I've even had a friend contract food poisoning 30 minutes after eating a burger here. Tonight was the last straw: I was excited to try their new lobster bisque ($9), but what arrived at my table looked and tasted exactly like a can of Campbell's tomato soup. Not a hint of anything even vaguely crustacean. I sent it back, and won't be giving the kitchen any more chances. This may prove a problem: They often won't seat you unless you order food or have a larger party, but it's almost impossible to get a drink at the bar unless you arrive REALLY early. On the bright side, the staff have always been attentive, friendly, and welcoming, even though it's relentlessly busy, and they are very cool during a crisis. This is the first and only establishment where I've ever had a credit card slip up: My business partner made a charge on our joint account without telling me, so my card got declined at the bar and I had no other way to pay. That had never happened to me before, and I was totally freaked out and mortified. The bartender said it happens sometimes, and that they would hold my card and I could pay the next day- which I did, with a generous tip.
(3)Christopher K.
Second experience here, and it was even better than the first. Chicken schnitzel was again amazing. My friend got grilled sea bass which was unreal. The drinks were outstanding as usual, and she even came up with one for my friend that was "off the menu." Great job Green Street.
(5)Max K.
Green Street is a hidden gem in Cambridge. I've been a handful of times and have yet to be let down. I should note, I don't eat meat, so I can't speak to that part of the menu, but all of the non-meat dishes are pretty solid. My standard is the warm kale salad. It's delicious, a light meal, but goes great with a cocktail or two. And that brings me to Green Street's real strength: cocktails. Without doubt some of the most capable bartenders in the city. You want it? They'll make it. They're incredibly hospitable; service is definitely a strength here. The two drawbacks in my mind are that it's occasionally overcrowded and noisy. It's a minor thing, but it bugs me. Overall, Green Street is an awesome spot for an unassuming meal and cocktail.
(4)Max R.
Been to Green Street a handful of times. When it's not packed, it's a great spot to have some above average food and excellent drinks with a group or a date. Ambiance is generally pretty nice, no qualms with the service. Food ranges from good to very good-- can't say I've had anything I've hated or anything I really loved, but there's always something interesting on the menu. I think I've had the short rib, burger, and schnitzel for entrees and I'd rank them in that order. People talk a lot about the cocktails and rightfully so; Green Street has a pretty great menu and do a very good job across the board. There are always a few nice, semi unusual beers on tap as well. The only caveat is I rarely see space at the bar which means I'm probably sitting for dinner if I go there, and the food isn't amazing enough to lure me back all that often. It could just be the times I try to go tend to be busier, but I wouldn't really visit Green Street with the expectations of having a few drinks and apps at the bar. Overall the food isn't good enough to go just for the food, and the bar isn't big enough to go just for the drinks (considering there are about a dozen places to get great drinks in/around Central Square), but the package deal presents a really solid option that definitely deserves a spot in the rotation.
(4)Danielle S.
Don't be deceived by the outside - the place looks like a total dive, but has a very different vibe once you enter. Green St. is my go-to place for large group meals that I have not planned more than a couple days in advance. The cocktails are tasty (but tiny) and the food is good (but a little pricy for what it is). I usually get the chips and dips for an appetizer - good, but it's hard to really mess this up too badly - and for $4 one has no right to complain. For dinner, I chose the trout. I enjoyed it, but it was a little boring. Worth a visit, but not the most bang for the buck.
(3)Emily F.
The hostest is so sweet. The bar is awesome. But this two-star review is for the food. I've been here twice, so I feel ready to say, holyhellthisplaceissogrossbutwhy? what the hell? Mac and cheese here = bowl of kraft-style elbow noodles floating in warm heavy cream. Thinking back on it makes me feel ill. Beet salad had potato chips in it for no discernible reason, other than to get soggy and mitigate any health benefit you may have been going for by, you know, ordering a salad The burger is really two THINLY SMASHED patties sloppily glooped between two woefully inadequate buns, so that it ends up all over you. Just give us one normal-sized burger, yo. Service upstairs is also bad, but I think that is mostly because it is WAY TOO LOUD for the waiters and waitresses to hear you. Last time we were there we got the wrong beers and a few dishes were forgotten. One culinary highlight was the short ribs, which were like manna from heaven compared with the rest of the food, but in reality were merely a-ok. It's really too bad, because the look and feel of the place is so great.
(2)Christopher C.
Consistent... that's how I would describe it. And I am not the kind of reviewer who would usually use this word. I first discovered this place in November 2011 when I was visiting a friend in Cambridge. Now, as a local for almost two years, I have gone to Green Street in all kinds of opportunities: group dinners, casual meetings with a friend, first/second dates. And all through out my visits Green St has been consistent in two different fronts: amazing cocktails, regular food with a few happy surprises and same amount of unpleasant ones. So let me be more specific as it almost feels that this review should be two different one Green Street as a BAR... Atmosphere: Great! Dim lighting, chic layout, great liquor selection (I consider this an important decorative element for a bar). Drinks: Menu has great selection/creations but don't be afraid to be playful. I have never been disappointed when I told the barman what my liquor preference and mood were. I have always been offer a great drink. Service: Except for one timeI have always found the bar tenders to be friendly. Green Street as a RESTAURANT... Atmosphere: Lighting is stronger. Still chic though a bit more on the minimalistic side of decoration. The light color of the walls makes the place a little less intimate than the bar area, making it more suitable for a large group dinner. Food: The menu offers a good array of American food, ranging from the traditional mac and cheese that will never disappoint the picky eater to the more sophisticated chicken schnitzel. That being said, flavor and execution varies significantly, being the one area where consistency fails. Service: The waiters were always nice though sometimes a bit detached from their responsibilities. That being said, it is still a place I would go back, especially to get a drink by the bar
(4)Tom M.
Amazing cocktails! (Ask for the big book of cocktails...my favorite is the peanut malt flip!) great food and a fun time. Bartender was surly the one time I was at the bar, but servers are fantastic and can often recommend a great drink you've never had before! I recommend a reservation and to get there early (by 7 pm) because afterwards it can get packed and pretty loud.
(5)Cathy B.
Sorry to rain on Green Street's parade but I was quite disappointed. Where do I start? Grub: Burger - First, they didn't ask me how I wanted it cooked and overall it was slightly on the salty side. Coleslaw was so bland and the pickles were OK. I had one bite of the chips and gave the rest to the boyfriend. Speaking of boyfriend, he had the "Bonchon style wings" and it is definitely NOT Bonchon styled! They were super salty! Trust me, I am like a Bonchon connoisseur. I use to eat it all the time in NYC and at one point every week for a month in Boston (not proud of it). Dranks - I had the Bohemian which I liked. It wasn't amazing but they did a good job making the alcohol not too obvious and meshing the ingredients well. The boyfriend on the other hand had another Beefeater gin based drink (forgot the name!) but it was way too strong. One star for my drink. Service - It was actually good. Our water glasses were never empty and were asked at proper times if we needed anything. One star for the service. I'm not sure if I got the wrong dishes or if the cooks had a fiesta with the salt that night but I highly doubt I would come back for the food. I would however possibly come back to give the drinks another chance *shrug*. Peace out Green Street!
(2)Anya A.
Love this place for cocktails, and the menu is also interesting and unpretentious.
(4)Kasey B.
Everything we had was delicious from the starter to the entree. The atmosphere was cool too. I can't wait to go back and try other things on the menu. We got chips and dip, halibut with kale and cornbread and tres leches for dessert. I think it took us less than 5 minutes to eat our entree. My husband and I split everything and it was so good we couldn't get it in fast enough!
(5)Stephen D.
Met two friends at Green Street last night for dinner. At 6 pm the bar was busy and the dining room was maybe half full. We ordered cocktails and perused the menus. For apps we decided on the olives, charcuterie and cheese plate. All were delicious, the pate especially. The cheeses were good but nothing extraordinary. The relishes served with the pate and the cheese were really delicious though. There was a rhubarb relish with the cheeses and a cranberry one with the charcuterie. Yum. The bread was crusty on the outside and soft and chewy on the inside. Served with salted butter which I prefer. There may have been a touch of sugar in it too. Cocktails were very well priced and tasty. DInner. I had the lobster Bolognese. It was fantastic. Every bite was full of the lobster and saffron flavor. There were a ton of other stuff in it like onions and chopped chive garnish that added to the flavor. I really appreciated that everything in the dish was infused with intense flavor. One friend got the salmon and the other a steak dish. I didnt try them as I was so into my lobster! But they both looked and smelled wonderful. Dessert: Yes. Chocolate mousse and peach cobbler. Mousse was good, but the cobbler was really good. Again, every bite was full of intense peach flavor. Loved it. Mousse had whipped cream and an interesting cookie-like think that was made with chestnut. I hate chestnuts but this was really tasty. The cobbler had a dollop of rich vanilla ice cream on it. Delicious! Service was friendly and paced just right. More cocktails. The end.
(4)P V.
Went to Green Street after dinner for the first time last Saturday night for a night cap. Originally planned to head to Brick and Mortar but the line was far too long so we went with Plan B. Green Street is appropriately so on Green St, a little side street right near the Central Sq T station. The building is tucked away, but still very easy to find. From the outside, you can tell that the place will be cool. The area near the bar was packed, but after standing for 10-15 minutes we were able to secure two seats right at the bar. There was seating in the upper section of the restaurant, but I believe it was reserved for diners or people still picking at food. When ordering drinks, I always prefer to watch the experts behind the bar work their magic. I had a Cognac and lemon that was delicious. The bartender checked in on us twice to ensure our drinks were made to our liking. I really appreciated the service and care from the Bartender! Always makes for a comfortable evening. I'll be stopping back at Green St again soon for more cocktails and to try out some of their food!
(4)Ashley B.
Well, Boston, you have had one shitty week. Sorry about that. If I were you, and I were in Boston, I'd be going to Green Street. Why? Because I'd probably need a drink if I were you, and this place is classy. Not exclusive or snooty classy, but it gives you that feeling of "well aren't I worth turning heads over?" when you're here. My only complaint is the very limited bar area and bar seating, and the rather snooty hostess who asked if we had a reservation. We just wanted a drink and she acted like the bar was a lowly place or something. Nevertheless, we eventually got a seat and even when we were standing still had good service. The cocktail menu is reasonably priced, especially for this neighborhood, and the list is diverse. All the cocktails we had were very well balanced and were made promptly. We didn't eat here, but the food looked and smelled amazing. I could easily see this becoming a favorite haunt in Boston, because it has the cool and good vibes of a speakeasy-type joint, without the suffocating air of exclusivity.
(4)Meg K.
I love Green St. Their bartender really knows what he's doing. They have excellent cocktails. In the winter, I like to get their spin on a hot toddy (warn apple cider with whiskey or bourbon). My all time favorite cocktail is the Bohemian. Invented at Green St. 5 years ago, it's a mix that's just now becoming popular at cocktail bars everywhere: St. Germain, gin, grapefruit juice and bitters. Their food is pricey, but very good. I love the mac and cheese. Fried yucca with aioli is another great bet. It's usually packed, but totally worth the wait.
(5)Kelly O.
Met up with some friends here for drinks, and I was in heaven... their cocktail list is wicked long, interesting, well-crafted, and shockingly cheap (averages ~$8.50). Why haven't I come here earlier?! I could easily sit here all day and try each drink and be totally happy, but to narrow it down to just a few overwhelmed me a bit (the menu is alphabetical- maybe would be easier to navigate if it were somehow grouped by flavor/liquor?). So, I went for one drink with rum/honey/cream, one with St. Germain and pineapple, and one that tasted like the bastard child of a gimlet and Dark & Stormy- all delicious. To add, the bartenders and hostess were all super nice, and the atmosphere was casual and cozy, with a real neighborhood feel. If I lived in the area, I'd be a regular, no question. Fortunately, the 47 bus stops right at its door, so it's still pretty convenient. Can't wait to return.
(4)Carrie P.
Great cocktails for great prices, which is why I'm giving them 3 stars. Their food just isn't very good. And it's really expensive for what it is. I got the vegetarian cannelloni dish after the waitress raved about it and it was just not good at all. It had almost no flavor and the zucchini was chopped up into odd little cubes that just sadly fell out of the pasta. Some of my friends got the mac and cheese and it was very obvious that they used frozen vegetables in it. It completely blows my mind that a restaurant that charges ~$20/entree would use frozen vegetables. Like generic frozen looking perfect cube carrots. Bottom line - go for cocktails, skip the food.
(3)Heidi L.
5 for the drinks, 3 for the food. Green Street is THE standby for cocktails...and the price relative to the rest of Boscamberville is def a bonus. I usually swing between the Phipp's, the Zombie, and the flips. But if you're looking for something else, ask for the big book (though beware choice overload!) I'm less enthused about the food (and in fact, that is why some of my guy friends hate joining me, mainly because the good food is in the small plates but there are only so many times one can order $10 wings without feeling you should be going to Bonchon), but the desserts are excellent. Especially the toffee pudding.
(4)Jiyea C.
This place is probably a 4.5 star review, but I haven't had any of the food here, so I'll leave it at 4 for now. Honestly this isn't really my kind of joint, but for what it is, Green Street is great! It had the largest cocktail menu I have seen in the area but it does NOT have the ridiculous prices that usually comes with establishments with extensive cocktail menus. On top of that, if nothing really appeals to you on the menu, the bartenders are more than happy to make something off-menu for you. On one occasion that I requested something off-menu, the drink I received was poorly balanced and much too sour. I brought this to the attention of our server (I was sitting at one of those tiny 2-person tables at the bar area, not the dining area, just FYI) and she took it back. The replacement one I received was far better than the original. Yay for such service! The most interesting cocktail I can remember having here: I can't recall the name but the bartender gave me this peanut butter cocktail that really didn't taste like alcohol at all! I actually enjoyed it though usually I don't like the frothy drinks with egg whites in them. It can get loud and crowded in here but I've never had much of a problem getting seats at the bar or waiting too long for a drink. From my understanding, a lot of 'industry insiders' frequent this joint. I think that if bartenders come here to drink, it's a trustworthy place to grab a drink for yourself.
(4)Ned K.
This review is just for drinks, but it's fantastic. It looks like they updated their drink menu since I went a couple of weeks ago, so two of the three I had aren't on there, but the Aqueduct which I did have was awesome. Either way, will definitely be back. Great spot for some drinks with friends and maybe even a date spot.
(5)Johnna M.
Undeniably the best staff around, upping this review to five stars for sure. Oh yeah, and the best fried yuka around too, but that's not as hard to top. What is hard to come top are friendly folk who both know how to make a mean drink and a great joke, and that's what you get at the ol' Green Street Grille.
(5)Amy S.
**This review is for cocktails only. On an unbearably chilly night, my friend and I nixed our plans to travel all the way to Drink and opted for the nearby Green Street instead. Though the cocktails at Green Street wasn't the masterful mixology I was promised at Drink, they sure didn't disappoint either. In fact Green Street turned out to be full of surprises. Their cocktail list is extensive, with about 20 creative cocktails to choose from. And they come with a surprisingly inexpensive price ticket; the cocktails range from $6-8. With such a low price I thought that the drinks might be weak or watered-down, but that wasn't the case. Our drinks were wonderfully strong and tasted pretty good too. My friend swears by the Bohemian (gin, st. germaine, fresh grapefruit juice, bitters), and I found a friend in the Seventh Heaven (gin, maraschino liqueur, fresh grapefruit juice, mint). Green Street's laid-back atmosphere and potent cocktails make it an excellent choice to start the night.
(4)Theodore Y.
This place is ridiculous. If you get the little flap of a cocktail menu, prepare to be impressed because they've got another menu which has another 8 pages of cocktails. The baristas must have a crazy memory. 8-10 bucks for awesome deliciousness? Yes please!
(5)Sam R.
Monday night dinner was more satisfying than I expected. The quality of food and drink was amazing and humble. Humility, I think is a big thing in the progression of the food and beverage industry and it's a characteristic I think more establishments should practice. It made everything better; really. It's homey, yet adventurous and definitely a place I will speak about when I'm home in my own providence bar as well as a place I will visit again when I'm back in the Boston area. Ending the night with some Fernet... cheers.
(4)Nicole V.
If it wasn't for my friendshipsoulmatetriplet, Sarah D, I would probably never have gone to Green Street. There are many reasons why I'm thankful for my friendshipsoulmatetriple and Green Street makes the top three. I've eaten here a few times and am never disappointed with my food. I do wish they had some cheaper options that are easier for me to snack on after a few hours there, but I cannot even pretend like that will keep me away. Where Green Street really shines is their drinks. When you first sit at the bar, you will be greeted with a one page menu of mixed drinks. I recommend choosing one from here and then asking for the book for your second round. That's right people, it is a bible of beverages. These are all top notch, well made, and surprisingly cheap. It doesn't even make sense that they all hover around the $8 mark. For your third round, engage your amazing bartender. Karina is my personal favorite. After visiting just twice, she had honed in on my exact drink preferences. No matter how long it has been in between visits she somehow remembers every single time I go in. Custom concoctions are the best and make a fantastic third round. From there, I would recommend a water and more custom drinks as you get sucked into the Green Street vortex of delicious drinks and holycrapwheredidthetimego.
(5)Rebecca D.
I REALLY liked this place! A friend of mine who used to be a cambridge local brought me here on a Friday night and it was the PERFECT place to catch up and get some good grub! When we first entered, the place seemed really busy- we were told the wait would be about 45 minutes, but that the hostess would go check to make sure. As soon as she returned, she said those magic words that means you no longer have to wait for a table ...."follow me this way"....My friend and I looked at each other with giddiness, and said to each other "well,looks like we're staying here!" The dark wood and exposed brick really gives this place an english pub vibe, and I LOVE that. We decided to do all shared plates, and ended up eating like kings!! We had the quinoa salad, fried yuca (which was INCREDIBLE), bon chon style chicken wings, and calamari over a field of collard greens. We also each had 2 glasses of wine. The total bill came to 73 bucks, which was good considering your in Boston, and we got enough food to feed four people....we were hungry. The service was phenomenal, not overbearing but attentive enough to make sure you were well taken care of. I will definitely remember this place the next time I find myself in Cambridge!
(4)Kiran B.
One of my favorite places in Cambridge/Boston. Excellent cocktails all around. A few of my favorite cocktails were actually invented here, like the Bohemian (gin, st. germain, grapefruit, peychaud's bitters). Ask for the second menu! The food's solid as well. The lobster jalapeno fritters ($10) are incredible, as is the chorizo taco. It's an ideal date place, but make a reservation if you're here on a weekend. I usually end up here on weekdays, when it's still kind of busy but more manageable.
(5)Corey L.
Popped into Green Street on a Friday night with my buddy. Parting was horrible and the place was packed. That said, it's right off the red line and it was a Friday night. The place was pretty cool and full of 20-30 year olds. Started off with some cocktails (Preakness and some drink with "white" in the name - both were well enjoyed) Shared an Arugula salad, which was like an entire bag of arugula with parmesan mixed in. Nothing I couldn't have made at home in about 3 minutes. But a good amount of greens for my colon ;) We also shared some lobster and jalapeno fritters - which were incredible. Really good. And not that spicy. (I normally like jalapeno only to a degree - and these were good) Another round of drinks, this time I went with the monkey gland, which was good. For dinner, my buddy had the blue fish (special) and I had the short ribs. Both were fantastic. The gravy sauce with the short ribs was great - and it was infused into the broccoli rabe, which were pretty great too. Overall, had a great time. We hung out (like everyone else there) for a few hours drinking and chatting. Good time.
(4)H. G.
Every time I update my review here, I add a star. If I could give this place six stars, I would. #yelpcliche You know you really love a place when someone you care about comes into town and you can't wait to bring them there. That's true love. And the truth is I love this place. Green Street has become my home away from home. It's the first place I can truly say that I would have no problem coming alone, sitting at the bar, and having a drink by myself. Like I would ever have "a" drink here. The bartenders (Jess, Karina, Ray) are just phenomenal. Like the best bartenders, they make fantastic drinks, but also provide great conversation and laughs. The drinks are unusually cheap. High end cocktails for $7 or $8. It really makes no sense, but I hope it never stops. They must make it back on volume. My volume. Hugs and kisses, Green Street.
(5)E W.
Come for the booze, stay for the food, and bring your lungs cuz it can get pretty loud when it's busy! I've been here a handful of times and have always had a good time. The martini's are strong and cheap!!! It's not on the menu but ask for the Parisian Orchid martini ($8)....YUM!!!! It's a little tart, a little sweet, and the strength of it sneaks up on ya after a few ;-) Food is really good although it feels like in the last 6 months or so the prices have gone up on the entrees. Went there last night and had the salmon over sweet pea risotto ($24) and the jalapeno and lobster fritters ($10). Both were great! This is NOT the place to come on a Thursday-Sunday night for a romantic dinner though! It's LOUD!!! You sometimes have a hard time hearing the person sitting right next to you speaking. They don't blare music or anything, it's just seriously that packed with people, all drinking cheap yummy drinks, and it just gets loud lol I have, however, been here during the week and it was MUCH calmer, more subdued, and totally suitable for normal decible conversation. I swear it also feels like there's an age bracket for people who come there on the weekends. You rarely see anyone under 25 or over 35...it's not overly dressy or snobby...you can come casual or cute, either way no one seems to notice/mind/care. I've come for girls night out all dressed up and I've come for casual dinners with friends. Seems to always be crowed in front of the bar too so unless you get there early, plan on standing...unless of course, you ask for a table, but be forewarned, I believe you must be ordering food to have a table =)
(4)Alex O.
I'm not especially impressed or specifically underwhelmed. This is squarely a 3-star place: the cocktails are indeed great (as they should be--it's a bar), but the service is just passable (staff wasn't all that cheerful or friendly tonight) and the food is just alright. I got the burger, and I'm glad, because it reminded me of grade-school cafeteria burgers: slightly toasted buns with two low-quality beef patties and the taste of lots of cheese. The Russian dressing was its saving grace. I had the Phipp's Fizz drink, though, and that was delicious. The place is fine, but I won't be back or recommend it to others.
(3)Tanya S.
The food is great, especially the sauces (white wine mussels!). Also, the avocado bacon, cucumber appy is amazing. As are the cocktails - they're small but so tasty! The waiting staff seems to be a good team. The only complaints are the noise (it's always loud) and the burger-type food is not great.
(4)Julia L.
We came here late night after a few drinks at Central Kitchen so the waiters graciously sat us near the window upstairs so we could talk loudly without bothering other customers. +1. We only ordered drinks but it was the BEST I've ever had. If you're into flowery drinks - rose infused, lavender, whatever, you have to try the Bohemian. It was like inhaling a flower the entire night and I happily inhaled two for the evening. My friend ordered the Air Mail (a bit stronger), and slightly more sour but still delicious. She also ordered two gin&tonics after that, so we definitely had a good night. Honestly, the drinks weren't even that expensive (all less than $10) for Cambridge, especially for the quality. Seriously, this is a must try and you won't regret it.
(5)Jenn H.
Just gotta say that I loveee me some strong drinks, and this place definitely makes me happy. Not to mention, the cocktail recipes are creative and come with these funky little names. Beer selection? Love it. Wine selection? LOVE. IT. Appetizers here are awesome. Had some calamari and chips and dip. I know they don't sound fancy, but believe me, they were pretty friggin' good. Making it a note to return and enjoy all the wonders of Green St.
(5)Guillermo M.
Good cocktails, good music and a lively place. Loved it! Expensive but think of it as if you are paying for a great cocktail that includes the cover of a cool spot.
(4)Brent B.
Allright. It's been a while since I went to this place but my experience was so terrible I had to share. I walked in with a few work colleagues for a drink and the bar tender refused to serve us. Wait. What? We weren't drunk, and hadn't had a sip of alcohol that night. When I prodded as to why she said that, or if she was joking around she said "See, that's why" What the heck is that? F this place. No way. Never again.
(1)Michael F.
Decided to go with the bouillabaisse for dinner tonight. Great decision. The seafood was perfect, the saffron sauce amazing. My girlfriend had the chicken schnitzel which was also amazing. Good selection of beers. Fun atmosphere. Would definitely recommend going here!
(4)Han F.
The drinks here are quite delicious. Ask for an extended drink menu. I found a drink on their website that sounded delicious (the Parisian Orchid) but it wasn't on the menu I was given. I asked to order that anyway and it was no problem. The drink was very delicious and well priced, $7.48! We ordered a bunch of dishes: Lobster Fritters: Tasted more like lobster essence, no actual pieces of lobster. Wouldn't order again. Roasted Black Pepper Garlic Snails: Very delicious, came with a puff pastry like topping, very good--would definitely get again. Mussels with white wine: Heaping pile of mussels, the sauce was DELICIOUS. I couldn't soak up enough on the bread. SO WOULD GET AGAIN. Roasted Tea Duck with duck fat fingerling potatoes and Brussels sprouts in a espresso black pepper sauce: A little too salty, but overall very delicious. Duck was VERY SOFT, and the Brussels sprouts were delicious! Steak with Chimichurri Sauce: Pretty good, duck was better I think. Flan: Didn't like the cardamon flavor or the spiced raisins/fruits on top. Tres Leches Cake: SO FREAKING DELICIOUS!
(4)Russ G.
Nice beer selection and a killer double bacon cheeseburger, of which I believe that the beef was cooked in the bacon fat (at least it tasted that way), put me in the proper food coma that I was looking for after a 6 hour flight to Boston! Thanks Green Street. A proper smaht-kid gastro pub atmosphere in Mid-Cambridge.
(4)Kelly H.
I really wanted to like this place. I was excited to try it. But the food was extremely disappointing and overpriced. A run-down: Chips and Dip - chips are way overcooked; you don't want to order this unless you like burnt food. Grilled Romaine Salad - Bland other than a very smoky flavor, which was just weird with lettuce (I know that's the point of 'grilled' lettuce, but it's better when it's subtle or there are other flavors to balance it). Chicken Wings - My husband liked these, but I thought they were a bit fatty and undercooked. Monkfish - this dish was terrible. Fish was fried and rubbery; there was some weird baby-food side on the plate, and there was a lemony garnish that was overwhelmingly lemony. We ate the asparagus and couldn't eat any more of it. For the price, the cocktails were good. And the wait staff was nice. I might come back for the bar, but definitely not the food!
(2)Amy D.
Great vibe, probably one of my favorite places to go in central. I like the two-top tables and plenty of room at the bar in the bar area, which is pretty separate from the main dining area. Service is excellent. The cocktails are very creative and classy, though a little hit and miss in execution. Most of the time it's worth it to get a cocktail, though the wine selection is also quite good. The food here is good, but definitely overpriced. If the pricing was a smidge lower, I think we'd all probably lighten up on our food critiques here.
(4)Jeff V.
I've eaten there once before for lunch, never for dinner until last night with my wife. The cocktails are great and when we're in the neighborhood it's a nice spot to grab a drink, always busy and lively. Good beer list too with some nice, surprising specials. The food was good. My short rib was just a touch salty but otherwise no complaints. The service was excellent. My wife ordered a special and got a different one instead. No big deal, she let them know and they immediately fixed it, offering to take mine back into the kitchen and keep it warm, giving us the mistaken special they brought us as an appetizer to tide us over. Just really nice and friendly and apologetic. They even comped our first round of drinks! A nice, unexpected surprise. By the time we got the check we'd totally forgotten about the small, harmless mistake. We weren't in a rush or anything. Anyway, we had a good time and plan to be back.
(5)Roberto H.
Have never had a bad experience here. Amazing drinks! Delicious food. This will quickly become one of your favorite places.
(4)Sarah D.
Everything in my original review stands, except that I have changed my mind and love every bartender here more than any others in the city. Also, I practically live here and that has got to mean something. And while portion size can still be a bit wonky, now that I've eaten here a lot I've realized that the food is generally pretty damn awesome. And when I'm broke (which us usually) I can still soak up the ambiance while sipping a $3 Narragansett. This is my favorite bar.
(5)Shayla S.
Fully deserving 5 stars. Great cocktails with out the high price. Large selection of food, two of us had a very hard time choosing, and again, not too expensive. Interior was super comfortable with this great old school New England feel. I loved every minute of it. Totally glad to have just moved to within walking distance! Steps away from central square red line.
(5)Rachel S.
Amazing food. Good Service. Unassuming exterior. Tip: Make a reservation. It can be nuts to get a table on a Friday night at 8pm.
(5)Leah S.
The hostess, indian looking girl, was amazingly rude. We will never be back again. Instead of Green Street Grill we went a couple of blocks away to a nice place, with awesome people and great food.
(1)Eric F.
4.5 stars bumped up for the best quality-to-cost ratio cocktails in the city. The Penicillin, Bijou, Junior and couple other favorites I've had here over my last couple visits have all been very well executed and at $8-9, come without the premium you might see at other spots. To go with that, the atmosphere is awesomely laid back and doesn't get too terribly packed even on a Friday night...a big plus!
(5)Amy S.
My go-to happy hour cocktail spot in Central Square. If I'm feeling Venus - I go for the Bohemian, and if I'm feeling Mars - I slurp down a Louisianne. But there are so many options... mixologist could go any number of ways. For snacks - it's all about the fried yucca (or the tacos, if you can time that right). For dinner - the specials are usually worth trying. The chefs like salt, and so do I, but that might not work for everyone. Also the servers are extremely professional and fashionable to boot. On too many occasions they've politely and efficiently handled my crew's girls-night-out, high-maintenance ridiculosity. THANK YOU for that, favorite ladies. We love you.
(5)Danny N.
*Where's that sixth star option...* Oh, Hey! What's up? Where do I start? The food is amazing. The bartenders are phenom'. They listen to your stories. They know your name. They save seats at the bar if you're a regular. They always have a genuine smile and if they don't (rarely), they make YOU smile. The best thing on the menu is hands down the burger. Holy Batman. It's the best burger I've ever had. It's juicy and greasy and orgasmic. There's always a special oyster everyday. There's always a taco of the day. Taco 'bout great food and service. Hehehe...okay. Give this place a try and you won't be disappointed. It gets very busy, but for very good reasons - Green Street for the win!
(5)Alicia B.
Excellent bartenders aka Masters of Mixology & always great food.
(4)Eric A.
Delicious! The Quinoa salad was good, would have been a bit better with a bit more pine nuts. And the linguine and swordfish were outstanding!
(4)Elise K.
My colleague took me here after a long day of work. I was a huge fan of the ambiance and the food. We both ordered tacos. I had a grilled fish taco and a squash taco. He had a carnitas taco and a duck taco. The best taco was the squash/cheese taco! All were good however. We also shared chicken nachos! We had great drink. My colleague suggested that I try the maple leaf - a whiskey and maple drink. Spot on! It was a hit! If I am in the area, I will absolutely go back!
(4)Josh B.
I come here for the cocktails. One might even say I have a problem but I'm OK with that. My biggest secret here is asking for the big menu with six pages and something for everyone. Satan's whiskers? Parisian Orchid? Maiden's Prayer? One also can't skip their signature peanut malt flip which is a fine liquid dinner. If you're of the more civil kind they also make mean mussels with a fine combination of herbs, wine and salt. (They're even better after a few of the prior drinks...) Come with a date, stay for a drink and impress upon them your knowledge of the big menu. Even if you don't like your date, you'll always like your drink.
(4)Erin C.
You could easily miss Green Street if you weren't looking for it. However, you should definitely NOT miss Green Street. This hidden restaurant truly is a little gem. The bartenders are fantastic and make some great drinks. The food is a hit and several people have mentioned that this joint serves the best burger around. Their mac & cheese is killer too. Hop into Green Street for just drinks and end up staying for dinner.
(4)Steve M.
After being unimpressed with Brick and Mortar (loud as hell, average drinks, too dark to read menu) we headed to Green St. Not only are their drinks 30-50% cheaper, they were far superior, played great music at reasonable levels and had awesome snacks for to accompany drinks. I think these are some of the best bartenders in the greater Boston area... Not many can pull off a very good old fashioned made to perfection but these guys can!
(5)andrew t.
Was recommended this place by a local who frequents Cambridge restaurants. We had a reservation for 7 people, and went in a bit early for a few cocktails. The drink menu is incredible extensive, with over 100 inventive and classic fusion cocktails. the drinks were fantastic, and set a great precedence for the rest of the night. Our bartender was extremely helpful and knowledgeable and was much more professional than his 1 foot long beard would lead you to believe. I started with the offal of the day (HOW COOL IS THAT!), which was a buttermilk fried calves brain with garlicky potato puree and some type of rich pan sauce. The brain was tender and soft, almost the consistency of a good goat's cheese. there was a spice in the batter, and the brain itself was mild and unoffensive. Absolutely delicious. Main Course for me was a Duck Special. The duck was cooked perfectly and served over a decent helping of corn risotto. Zucchini topped the duck and a zucchini salad garnished the plate. The salad was nice and simple, a little citrus, s+p, and some white truffle oil. The risotto was rich and cheesy and little kernels of sweet corn rounded it out nicely. some of the truffle oil dripped into the risotto, adding another little treat. As i said earlier the duck was perfectly cooked, and a generous portion for the $25 price tag. the sauce on the plate was thin and rich and vealy, and mixed well with really anything. All in all, a well executed dish. I had a bite of most of the dishes at the table. Swordfish, Pork tenderloin, cheese plate... unfortunately, the Chicken Schnitzel was a little boring and one note :( Everything else was great and a star! For dessert we had a berry shortcake and chocolate mousse. Again the portions were large and delicious. The mousse really made my night with a little sprinkle of an earthy sea salt on top of it. All in all a great meal, great service, great company.
(5)Jenelle J.
Cute little place for meeting up with friends for drinks, with a young vibe given that it's in Central Square. The brick exterior on a small street enticed me inside, and the interior was lively as well. I was also very impressed at the very long list of cocktails that one can choose from - and went with the Aqueduct. Quite surprised to see that food and drink were considerably cheaper than, say, Eastern Standard, but.... you do get what you pay for. Mussels and cocktail were A-OK. I think I'll be back mainly for the lively relaxed vibe, and its convenient location.
(3)Padraig O.
Went here ONCE while waiting for someone on Green St. Once is enough. They seem to think $10 for a drink is reasonable ("We squeeze our own juice..."). Bottled beer is also unreasonably high priced, although the rent in the neighborhood must be lethal. Bartenders, sorry, "mix-a-college-ististas" were arrogant, pretentious, obnoxious, and ignored a patron who didn't want a multi-faceted alcoholic creation, only a few beers. Ignored me again when I wanted to pay and leave, while they chatted with each other and with the only other patron at the bar. Manager was there while this happened and I had to speak to him outside about the service. I'll never go there again. Neither should you.
(1)Taryn L.
Met some long lost friends here for a night of memories and cocktails. While it was a little too late for me to feel like ordering dinner (10:30pm) I was fully prepared to indulge in cocktails, and the menu left me in a tizzy. What to get? What to get? They have a variety that will satisfy nearly any palate. Ultimately, I wound up with the Parisian Orchid (light, mildly sweet, refreshing = success) and some iced tea cocktail = fail. But that's only because I made a poor choice, given that I rarely like iced tea. My presumption is that if you're a tea drinker (as my server was, who recommended it in the first place), it's right up your ally. Both girlfriends ordered spinach salads and inhaled them. The place was packed, and I get the sense that that's normal, but from our table in the back at least, not in a crowded, overbearing way. Rather, I felt comfortable in the kushy bench seat, spoke at a normal level and was heard and just generally appreciated the energy of the place.
(4)Susan R.
This is a wonderful place to meet friends for a drink or 10. In fact, I do not remember getting home. Minus one star for over-serving me. The food has always been very good, but the drinks are where its at!
(4)Priscilla T.
Absolutely solid showing for a restaurant/bar. We had a great tomato salad, AMAZING CHICKEN WINGS (Vietnamese style), a great steak, and super tasty-bacony mac n' cheese. The cocktail menu is fairly creative and the place has a fun, lively vibe without being deafening. I'm sold!
(4)Yeezey Y.
By far one of the best places in Cambridge and Boston to get an amazingly unique cocktail. The bartenders there are so fun and creative. I used to go every Sunday with a big group of friends. We'd all sit at the bar and Derric would ask us plainly what we felt like drinking. Not only would he offer suggestions, he'd also gladly make something not in the menu. We called ourselves the green street crew! The atmosphere of this place is great too- dim lighting and best of all... Only one tiny tv - thank god no sports or loud music! It's just a chill environment where you can get rowdy :) it does get very busy in the weekend tho and I'm afraid it's only getting worse as word continues to get out. Either way- stop by for a bite to eat (I love the fried yucca) or get sloshed with the best cocktails in the area!
(5)Ryan S.
One of my favorite bars. Great beer list, great cocktails, great food, friendly staff, nice atmosphere. Hard to beat.
(5)Jenny S.
Went here for dinner and drinks for a girls night last week. The cocktail list was good (delicious sounding drinks at decent prices), but next time I think I would skip the food. Although a lot of the sides sounded really good, the entree menu isn't very extensive and I wasn't very impressed with what I got. I ended up ordering the swordfish - it actually was a much larger portion size than I was expecting, but I would have rather gotten a smaller amount of a better tasting dish. It wasn't horrible, but the fish was cold when it arrived and just not all that flavorful... and for the price tag ($23), I really had my hopes set much higher! Service was okay, but nothing more and nothing less. Oh also - the menu online wasn't up to date with the actual menu we got, so I had ended up deciding beforehand on a dish that they didn't have :( Oh well. All in all, Green Street didn't live up to expectations. BUT I wouldn't say no to returning for drinks if I was so inclined. ;)
(3)Tamara W.
So I'll be honest: I normally have written off this place (I think my Irish/American high school friend had a father who is a co-owner so I always thought it was odd the food & drinks had no Irish vibe what-so-ever). However tonight I have changed my opinion and loved this place... -GREAT service -Hipster bartender but hey, he was still VERY NICE -Easy Cambridge Permit Parking or metered parking in the 'hood -Not terribly pricey at all -Awesome fish dishes (we did muscles that was in some awesome butter sauce with bread, etc.) -fresh grapefruit juice offered for my vodka/soda drink -Mojitos looked great even though I don't drink then anymore due to high cal content but they looked fantastic! -Got a cute, private table right behind the hostess stand that didn't have too much foot traffic -clean bathrooms with nice lighting All around, fantastic. I plan to go back for a full course dinner sometime soon... Can't wait to return! AWESOME JOB GREEN STREET GRILL :-)
(5)Jessica B.
Totally subjective reviewing: I freaking heart Green Street. Heart heart heart. Which is not to say that I necessarily disagree with some of the things other people have said about service/cost. But this is the why for those things not mattering: Offal of the Day, Taco Wednesday, the potato chips (but mostly the dip), the cocktails, and the fact that no one looks askance when I ask for just a glass of Malbec and a side of brussel sprouts. I have only ever sat in the bar area. And I have only ever had a great time. Always. Not only that, it is the single place that I visit every time I'm in Boston (unless it's June, in which case I also visit Toro for anniversary nostalgia times.) I agree that the prices can be a bit high (for some reason it's the $4/per tacos that get my back up a little bit -- but they're really good!) and that sometimes *sometimes* the service can be a bit stand-off-ish. But the bar is very relaxed and somehow intimate despite the packs of people jammed in. And the bartenders are great. The only thing I dislike are the lurkers: those people who see that you might be maybe, possibly getting up from the bar and so stand right behind your chair or lean onto the chair back and breathe down your neck. This happens more here than at any other place I've been. Word to the wise: doing this does not encourage me to get up. It encourages me to buy another glass of wine and sit there.
(5)Allison R.
Just in time for Valentine's Day, I am truly in love. I'm a smitten kitten for Green Street, where tasty cocktail infusions abound-- for under $10 a pop. Just as I was getting *really* nostalgic for the B-Side, enter Rico Suave, a.k.a. Green Street. This place is total Sex within reach; innovative drinks, cozy but not too pretentious atmosphere with comfy tables and candles, knowledgeable, attentive staff, and the food looked fabulous too. I consumed a delightfully refreshing Aviation, a Peanut Malt Flip (peanut butter plus egg white, oh yess), and a Pink Lady (again, egg white=heaven.) I was also a total dork, texting my friends telling them how great everything was and oozing with happiness as my date and I planned our future visits to this fine establishment. Hellooooo lover, I will most definitely see you again soon.
(5)Temporarily J.
Since I wrote my original review of Central Square at large a couple of years ago, when I finally moved here, my habits have changed a bit, and Green Street has become my default bar for various reasons. I feel like I didn't give them the proper attention at the time, so I'd like to now. My number one reason for loving this place, the reason that rules them all, is the cocktail menu. Or rather the cocktails themselves. Actually, more specifically, the artfulness with which they manage to combine all sorts of crap I normally can't stand and turn them into mouthwateringly efficient intoxicants. Because let's be honest here- if I'm going to place a middle-man between me and my drink and pay for the privilege, it had better be both strong and tasty, and something I would never think to concoct on my own. Check, check and check. So there's that. But I also like Green Street for a handful of other reasons. There's no band, so there's no cover. I can almost always get a table, even on a Friday night. The bar eats are amazing! Staff is friendly and service is informed and efficient. Bottom line: about 60% of my drinking budget is spent here.
(4)Samuel F.
The food was fantastic, the drink I had was great. But still, I was underwhelmed. The service was mediocre, the decor gave me a sense of deja vu (upscale tavern typical: polished wood, dim lights, unmemorable details), and it just didn't seem like a good value. Maybe it's just that I wasn't in the mood for something quite so fancy. I expected a bit upscale from my skim of the reviews, but not so much as it actually was. The contrast between the interior and the exceptionally drab exterior seemed like a shallow ploy to get reviewers to use the phrase "hidden gem", and was more of an unpleasant bit of mood whiplash than a genuine surprise.
(3)Nho H.
So close to home and so comforting (only a block away). Green St restaurant is a pretty solid place in my book. Fun Friday & Saturday night environment with delicious seasonal menus. Their cocktails is also amazing! My favorite and go to drink is the Bohemian - while girly to the eyes, it has a nice manly kick for all types of sex ;) My man friend was hesitant to get one since it was so "girly looking" but he was not disappointed after a sip. My bf and I always end up taking our out of towner friends here because well, we think this is a solid place for food and drinks!
(4)Dania L.
Green St. is one of my standard go-to spots for those nights where I need a few good drinks and to be able to carry on a conversation. First, the bar. Full disclosure: I'm a hard liquor kind of girl so I can't speak to their beer selection (though my beer snob friends are never disappointed). Green St. boasts a solid cocktail menu, and their bartenders are super knowledgable and will always come up with a great drink if I tell them what I'm feeling. They carry some stuff which I haven't been able to find at other bars (eg. applejack), so that's awesome too. Also, the prices are totally reasonable compared to other places around town ($7 or $8 for a cocktail). Try the Bohemian. Now, the food. The menu changes regularly, and I've had some outstanding dishes such as baked haddock with spaetzle, tobasco-molasses glazed ribs, and their burger. That said, as much as I love Green St. I find that some of the portions tend to be small (given the price) or light on key ingredients (eg. if you order lobster mac and cheese, it can be hard find the lobster). The yucca fries are awesome though, so are the homemade chips and french onion dip. It's easy to knock back a few drinks and some small plates and be totally satisfied for the night. Also, on Wednesday nights they feature $4 tacos, and that menu changes every few months as well. My favorites tend to be the pork belly, mahi mahi, and "taco de cabeza." I know, head meat, but it's seriously amazing when they have it. So be a man and just try it. Finally, the service. Love. 5 stars. One of the servers, Jess, is fucking awesome, so is the chick with the blonde 'fro. I've had to wait once or twice for quite a while to get my food, but usually it's when they are packed. Again, the bartenders are great too and even when the bar is swamped it never takes me long to get a drink/refill. All in all, Green St. is a solid choice if you're in the Central Sq. area and want to get drunk along with a nice plate of food without having to file Chapter 11.
(4)Ben K.
Great atmosphere, knowledgeable bartenders, quality food (love that bacon double), and a well-chosen (if not particularly huge) beer list. Reasonable beer prices, too. Can't really ask for more in Central.
(4)Amy M.
First things first, ask for the A-Z Cocktail menu. It is a veritable smorgasbord of boozy delights and you will not be disappointed. My recommendations are the classic Toronto, the Fort Washington Flip, the....something something Peanut Flip and the Bee's Kiss. You have to ask for the menu, but they are always happy to provide it. It makes their regular drink menu look like a mouse next to an elephant. A tasty, boozy elephant. The food delicious delicious and you can eat a hearty meal for not much dough if you stick to the charcuterie/offal/fry of the day + some tasty Wednesday tacos or appetizers. The service is kind of hit or miss. Sometimes they've been totally on point and the food comes out promptly, awesomely and with a friendly smile. Other times I've come (and on slow weekenights at that!), I've felt like the invisible girl waiting to place my second drink order as the first languish emptily. Gaps in service aside, Green St is an awesome place for dates, celebration dinners, a drink after a hard day or just some time catching up with a friend and whenever you want a good hearty meal.
(4)Luis And Nicole S.
If you are going for beers and cocktails then this is a great place, but the food was just mediocre. Host was not very friendly. I'm sorry , but as the first impression of an establishment , you really need to try a little bit harder to be pleasant to your customers. Waitress was nice at dinner, but quite forgetful, took forever just to take our order. We had to keep asking for things twice. Mussels sounded good, but broth tasted like sour milk, I think the creme fraiche may of been expired. Something was very off in that dish. The chicken wing appetizer special was supposed to be a Korean crispy fried chicken, it was not. Tasted like frozen wings with some soy sauce thrown on top. The burger was good, but the short rib ragu over gnocchi could of been good, had they not served my burnt, no not browned, but burnt-blackened gnocchi. Was so bitter, could only eat the meat. Saving grace was the warm apple cranberry tart with vanilla idea cream, that was excellent!
(3)Matt G.
I've only been to Green Street for drinks and apps, never for dinner. But, that being said their beer list is FANTASTIC. Lots of interesting microbrews and variety. The bartenders are very educated in their list and are always willing to lend a hand. My Thursday crew for drinks frequents this place every so often, and when we do... we always remember why we keep coming back! Its one street towards the river, parallel with Mass Ave in Central.... kind of hidden away. You almost could walk right past this place, and not even realize that it was there! If you sit at the bar, be sure to order the house made spiced nuts! They are salty-sweet but with a good spice to them... they come to your table warm, and accompany a nice Triple Bock rather well. The food always smells good as it goes by, but eying the menu it certainly is on more of the expensive side. But, from a nice place to get a drink after work point of view... give this place a spin!
(4)Laura A.
i've started coming to this place much more regularly, and i still love it. my favorite drink is the margarita, which is super delicious and an extremely reasonable $8. my only complaint? not enough vegetarian options! the taco night on wednesdays is awesome, but unfortunately, very limited veg options. i haven't asked if they can do anything (like the nachos) without meat, so maybe it's more flexible than i realize, but still. give me a roasted poblano taco or something, green street!
(4)Kristin A.
Best place in Central Square for mixed drinks! The bartenders here treat it like an art form. Also, the atmosphere is great - it's got a warm vibe and the lighting is perfect. Great place for a special date or to hang out with friends.
(5)Bethany B.
So I went to Green St last night to have some birthday drinks with friends. When we got there at 7pm, the bar was already crowded but there was an empty table by the door and the hostess was more than happy to let us take it over. I ordered a margarita (because as the bday girl, I felt a strong drink was in order). Not Good. A) it was super small... and for $9, I want a full-size drink. B) It was like licking a salt block - total yuck! So you may be asking yourself why I gave it so many stars... well let me share the reasons. 1) Nice server. She knew a lot about the beer menu which is always impressive to me for some reason. 2) They serve beer in cans, one of which is called Pork Slap. 3) The ricotta fritter changed my life.
(4)Mindy L.
I had dinner at Green St. before a show at the Middle East last night and I am definitely impressed. It is located in such an odd spot - it's no wonder that I've never been here before. Tucked on a corner behind Mass Ave/Central Sq. the exterior is unassuming and easy to overlook. Head inside and the interior is warm and inviting. I love the red lamps hanging over the tables and the christmas lights strung along the walls. The art on the walls is ecclectic and doesn't really match...but hey, it adds to some of the charm. Unfortunately, the service last night wasn't top-notch. They were clearly understaffed as there was one waitress for the whole upstairs and she was definitely frazzled. The downstairs 'host' was playing busboy and refilling waters and taking drink orders, so they were doing the best they could given the circumstance. We ordered a plate of olives from the 'snacks' section to get us started. They were very tasty. Nice and mild, soaked in herbs and oil. I went for the hangar steak which was served with fingerling potatos, broccoli rabe and mushrooms. The hangar steak was a little on the tough side, but the taste was spot on. The nice juicy broth soaked into the potatos and they tasted great. After dinner, we decided to have one of their suggested after-dinner cocktails. I went with the Seelbach - which was a delicious whiskey concoction that was bubbly and spicy. It was the whiskey version of a dark n stormy. Highly recommend!
(4)Helen L.
DAMN, Green Street. You treat me so right. Food = consistently phenomenal. Cocktails = solid takes on the classics. Atmosphere = lively and cozy. You would never even know this place is here because it's literally across the street from where the 70 bus picks up and unobtrusively tucked away. What you get is reasonably priced 5-star cocktails, a respectable beer list, and a great menu of New American/Eclectic dishes. Not as harsh a blow to your wallet as Cuchi Cuchi, not as jam-packed as Central Kitchen, not one of the sketchy bars you normally frequent in this area. If you're in Central, go here.
(5)Ellie O.
We went to Green Street for Valentine's Day and I absolutely loved it. We started off we cocktails and an appetizer. I ordered the Maple Leaf cocktail and was amazed at how wonderful this drink was! I will definitely be coming back for this drink alone, (I believe it was only Canadian whiskey, lemon and maple syrup but was impressed nonetheless!) We ordered the mussels as an appetizer and I have to say that this is the dish that converted me once an for all as a mussel lover. The mussels were served in a savory broth with crispy bread and sauerkraut. Amazing! The main meal paled in comparison to the drinks and appetizers but it was still a decent meal. I ordered the fluke with a grilled frisee salad and it came with golden beets, grapefruit and a yogurt on top. It was an odd combination of flavors but it all seemed to work. The atmosphere was very laid back and cozy and I can't wait to go back to Green Street for drinks and appetizers!
(4)Jenny N.
I had reverse sticker shock while perusing the cocktail menu. $8 for expertly mixed cocktails, are you serious?! I've become almost numb to paying $10-14 for a drink in Boston these days, but Green Street restores my faith that you CAN get a good drink in this town without plunking down a Jackson. The Parisian Orchid reminded me of alcoholic lemonade--a perfect summer drink. Just make sure you tip good 'cause the bartenders are real nice and hardworking. And in case you don't know what such-and-such obscure liquor is, they will kindly educate you in the finer tasting points. I also like that they chill the glasses with ice before pouring your drink in. Nice. The food comes in generously-sized portions as my baked mac and cheese entree could easily feed three. The fresh peas and carrots (in the mac) were great. My two girlfriends ordered a cheeseburger and a plate of mussels. We marveled at the size of the homemade chips and sopped up the creamy mussel sauce with the crusty bread. You can really tell that everything is made with fresh ingredients! I think we've just found our new favorite after-work hangout :)
(4)Abishek C.
Pros: Good selection of cocktails Good food Huge portions Lively Good service Cons: Crowded on weekends Extremely noisy
(4)Alyson G.
Though it doesn't look like much from the outside, this cozy neighborhood bar is one of my faves. Fabulous cocktails tucked away behind a small brick building, really? For sure. Some of my favorites were the the Bohemian and the Parisian Orchid. The barenders are happy to recommend a cocktail if you're not sure what to order and I've been happy with their suggestions. And I haven't actually stayed for dinner, but definitely noshed on some appetizers when I was here. I'm always down for a cheese plate, and the chips and dip and croquettes are great too.
(4)Jessica R.
One of my favorite places to get cocktails. I do not come here enough. Great cocktails, laidback atmosphere, usually playing good music and I have never seen it too crowded and stuffy, even on weekends. Just right!
(4)Lindsay K.
Food and cocktails were excellent. We were seated 30 min after our reservation, service sucked, but they did give us two free desserts to make up for it. 4 people- 4 entrees, 2 beers, 2 small starters- 105$ before gratuity.
(3)Naomi D.
Went here last night for my birthday and didn't call ahead for a large party. The host and manager were amazing and got us a table in 10 minutes that fit 6 then 10 of us for a late dinner in a packed house. Once we sat down we were taken care of so well! I have never had better service at a place that was having a slow night. Or water was kept full and food and drinks arrived promptly after ordered. Everyone was fully satisfied with their food. Amazing cocktails, heaping olive plate, and I need more of that fried yucca!... I have never had a more satisfying experience going out to eat on a Saturday night. Thank you! :-)
(5)EricaLynn J.
I'm so very happy that I was able to take one of my very favorite people to Green Street for her birthday dinner. Being that she is a vegetarian and I am allergic to many things, sometimes it is difficult to agree on a place that both of us could enjoy together. Admittedly, we were both somewhat hesitant to give it a shot because the outside looked a little dingy and rundown, but once we were inside, it was clear that we had made a great choice. A gazillion wonderful things can be said about their extensive wine/cocktail menu. Wow! It's not just voluminous, but it's creative, and I would think that there would certainly be something to satisfy anyone's drink needs. And the food? Pretty great. The menu could stand to be longer, and perhaps a few more vegetarian options, but my friend and I were very satisfied with our dinners and then some. Plus, the portions were large enough that we both had plenty to take home.
(4)John S.
Let me tell you a little something about Taco Wednesdays. $4 gets you a taco with a side of friendship. Carnitas taco with laughs. Duck taco with fond rememberings. Spicy steak taco and a warm smile. Nothing unites people quite like ordering a big plate of tacos, served family style, and then eating them in the pleasant confines of the Green Street Grill. Yes, if the tacos were $3 they'd be more exciting. But at $4 per, you can still fill up on $12 and have a good time doing it, tucked into a fine little speakeasy around the corner from the T.
(4)Sarah C.
After an evening of night ice skating at Kendall square we were in need of a hot meal and a strong drink to finish the night off and ended up in Central. We'd heard that Green Street's kitchen was open late so we asked around. Where's Green Street? we asked On Green st. You mean that alley way right there with one blinking street lamp and a homeless person wandering around? Yep, that's the one! After getting over the thought that we were walking into a horror film we walked down the quiet street over to a door with a sign over it "Green Street" and pushed the door open. Wow! We were hit in the face with warm blast of air, chatter of dozens of people and an overwhelming yummy aroma. It was like we'd just walked into a secret underground club, jackpot! 30 minutes later we were toasty warm guzzling down an interesting assortment of beers and cocktails. The atmosphere is like a lodge; two floors of dark wood, heavy wood tables close together, low lights and packed with people of all ages eating and drinking. I got the mac and cheese, which came out in a bubbling hot in a baking dish. It was the perfect combination of cheese, sauce, and crunch with a nice bits of bacon thrown in. My friends got the cheeseburger, chicken and a cup of soup. They were happy with each dish as proved by clean plates all around. Service was good. They were packed but accommodated us right away and brought our drinks out in good speed. The beer menu is a bit overwhelming at first glace and we wish the waitress has more suggestions when we asked but she was very attentive and food came out quickly. It was also very loud in the restaurant, but nothing you wouldn't expect from a full bar. Green street is a "hidden" gem in every sense of the word, but worth the effort to seek it out. Perfect for groups out for a meal or a drink or for a romantic date night. Look forward to taking the hubby here soon.
(4)Erika G.
I walked past green st grill 3 times before i found it- really? This is the place? ok well lets see... $3 tacos on wednesdays - spending more on drinks than you do on food. Hoping this doesn't sound alcoholic- its just a that great of a deal!
(4)Kelly R.
It's been about a year or so since my last visit, but I think about Green Street all the time! My fiancee and I were let in on this establishment through a foodie friend and we were not disappointed! Their menu is short and to the point and their offerings are all made with care. When we were there last we had offal for an appetizer, Bouillabaisse for a main dish, and some fabulous drinks to accompany both. My fiancee is still obsessed with how their Bouillabaisse is constructed and has tried to re-create it on his own on several occasions. He hasn't quite captured it as well as they do. From the outside the restaurant seems unassuming, but on the inside is a different story altogether - it's like a hidden gem! I guess it goes to show that you can't judge a book by its cover. I highly recommend them as they are definitely worth the trip off the beaten path!
(4)Jacquelyn M.
OMG so good! Food=Delicious Drinks=Fabulous Staff=Friendly & Knowledgeable Love this place.
(4)Irina M.
Food was very salty. All people at our table of 8 had different equally oversalted dishes, which made it difficult to taste the food. Big bummer given they're not cheap.
(3)Lili M.
Went here on a Saturday night and the place was busy but we were able to find a table right by the bar after only a 10 minute wait. The drinks are INCREDIBLE. Definitely ask for the extended cocktail menu because the short one they give you is good, but the extended once gives you many more possibilities. Drinks are relatively cheap and very tasty/they use legit liquors. I would also suggest ordering their house charcuterie. When I went they had two Swedish eggs wrapped in bacon and fried and on the plate was a little maple syrup to add extra flavor. It didn't sound that great but I got it anyway and was delighted. I had three drinks there and all of them were excellent. I only remember the Bohemian (a gin drink) and the other two I ordered off the larger menu. The scene was young and lively but it's also a good place to go for an intimate encounter because it's darker inside and if you get lucky enough to find a table by the bar it can feel quite cozy.
(4)Jeff M.
I have noticed a trend of food consistently coming out of the kitchen terribly over seasoned. Dear Greet Street; please keep trying because I want to love you.
(2)buckminster f.
went back here tonight, less than a week after my last visit, for their wednesday taco night. let me say that i was underwhelmed. the tacos were interesting but not tasty. the items off the standard menu- the grilled octopus and the fried yucca side were good. the dirty martini was good too. but the tacos were kind of bland, really missing something. the chocolate mousse wasn't great either. still, i want to go back there a third time based on the items off the regular menu.
(3)Kimberly H.
Green Street Grill has it just about right, but could use better service and more consistent food. Overall, though, I would recommend going here on a weeknight for a casual dinner or just to hang out the bar. The vibe is good, and the drinks are fun. But the prices are a bit steep in my opinion. I've been to Green Street about 4 times and I would say 3 of the times our waitress made some significant mistakes. Most recently, we put in a request for mussels before even ordering our drinks (we were hungry!). After asking a server if they knew when our mussels were coming out, our waitress came up and admitted she forgot to put them in. Points for honesty, but then those points were lost when oysters came out. Points won for the oysters being delicious and fresh, but I think we should have been comped our appetizer. I will say that the second time I came to this restaurant about 3 out of 4 of the diners had issues with their meals and our awesome waitress was super receptive and even comped us. I have had some great dishes and some pretty average ones. Last night I ordered the mushroom and goat cheese stuffed chicken breast, which didn't have enough stuffing and wasn't moist enough. But I will say chicken's not always the first thing I go to order. The asparagus and radish that came with the plate were delicious and had the right amount of truffle vinaigrette. Still, the food is creative and the menu always changes with the seasons. Some of my favorite dishes here have included the fried yucca which comes with a deadly aioli and just last night I had the upside-down banana cake with salty caramel sauce and coconut ice cream. It was the prefect mix of savory and sweet. Drink highlights include the Sugar Daddy and Phipp's Fizz. I can't resist drinks with ginger beer.
(3)Anushri M.
Excellent spot for secret dates. This central square establishment makes the most innovative-yet-reasonably priced drinks. The food is amazing as well, i was not terribly hungry so I ordered the side of braised kale (definitely an amazing veggie and prepared very well). The "date" had the mac'n'cheese and seemed pleased. Always easy to get a table for dinner, a great dark ish bar to hide in, this restaurant serves an important niche in central square!
(4)Binh L.
I would only go here to drink. The drink selection is quite varied, interesting, and the drinks I had were delicious. However, the food left much to be desired for. The tuna tartare was way too much. There is only so much raw tuna I can take in one sitting. Portion control alert! My date was highly disappointed that they cut her steak when it wasn't specified as flat iron or such that should be pre-cut. Apparently, the steak isn't that good. I can't even remember what I had. This is like a one night stand. You think it should be awesome, and then you wake up feeling icky.. but I'm sure the drinks were at least worth it.
(2)Jessie C.
went here last night for some dinner and drinks... Drinks were fantastic! had TWO martini's - Parisian Orchid - delicious! the second was better than the first (i've found that when i order two of the same cocktails - the second never tastes as good). would totally come here again for the drinks. Dinner - small menu - food too FOREVER to come out - had the crab cake app and the jalapeno corn bread side for dinner- was perfect amount of food - my friend ordered the chicken which was fantastic! Service - slow and spacey - people were very very nice but they were a little unorganized - odd for a restaurant but there were two of them tag teaming our table and they didn't chat with each other. weird. Overall - good experience - will totally go back - if only for the atmosphere and the drinks.
(4)Paul M.
This used to be our "go-to" dining spot back when we used to go to the Middle East and TT the Bear's a lot back in the late-90s and early 2000's, but the bold and flavorful menu seemed to have disappeared the last time we visited - which must have been 5 or 6 years ago. Well, I'm glad we gave it a second shot last night, as the new management has clearly turned the place around. It being Valentine's Day weekend, there were a number of colorful specials. We split an appetizer of oysters topped with tuna tartar and a bright red pomegranate garnish. It was exceptional. We were delighted to learn that the "IPA of the Day" was Victory Hop Wallop, an impressively bold choice. My wife had the Lobster Spaghetti, featuring wide homemade pasta and a very generous helping of lobster. I had tuna on a bed of kale and a crunchy brown rice cake - because one can never have too much tuna. The service was so good that we were done more quickly than expected - too early to head over to the Middle East - so we repaired to the bar for some liquid desert. I asked for a Mexican Firing Squad, which wasn't on the cocktail menu but was eagerly mixed to perfection by the bartender. They used their own homemade Grenadine syrup, which was far more tasty than the store-bought variety. It made for a perfect end to a stellar meal.
(5)Ann B.
The decor could be better as it feels a bit generic, but the prices are right, the food was quite tasty, and the drinks were really good. My maple cocktail was well balanced, perfectly chilled, and a delicious blend of sweet and bitter. I also asked for a sipping tequila and I did, in fact, get a tequila I enjoyed sipping. Somehow we had two waiters so it was a little silly going back and forth every time one of them came up and asked if we needed something. However, I'd rather be over-attended than under-attended to. I'll be back again!
(4)Richard S.
If you're lucky enough to be at the bar when Dylan Black is working it, hang around as long as you can. The dude knows his booze and takes it seriously, and if you do too he may well walk you through some fine spirits like he's done for me in there. Green Street is a place that was very different years ago, back before it got its hair did, and I kind of liked the gritty old incarnation - altered state dependent memories and all that bit - but I'm thinking its greatest days may be ahead. Green Street's scraped off the tattoos and let the piercings heal up, but its still got attitude.
(4)Al A.
Decent food. Extremely bad service (not rude, simply slow and inattentive). Expensive for the overall quality. Nice music.
(3)Joy Y.
Damn, the Bohemian is a great drink. A delicious combo of gin, yummy st. germaine, fresh grapefruit juice, and peychaud bitters, it sure did start off the night on a great note...and it probably would have continued to go that way had my date not been such a bust. Good thing this awesome local more than made up for that as the night went on. The ambiance, although a little louder than I would have liked, is the perfect place to bring a date. Completely unassuming from the outside and cozy but modern on the inside, Green Street is the ultimate hidden gem. Yes, the food may be more expensive than one might expect but it sure is tasty. My dining companion and I ordered the mussels and I definitely needed to suppress the urge to pick up the bowl and slurp up the coconut red curry lobster broth amazingness. Had I known the date was going to end up being so blah, I probably would have asked for more bread too, but between my New Year's resolution to eat less white flour/ refined sugars and sitting there with a boy I just met, I thought it would be in my best interest to try to keep it all in check. We also ordered a side of wonderfully soft, pillowy gnocchi combined with crispy, flavorful butternut squash. Yum. There were a number of other things I could have really gone for on the menu as well-- short ribs anyone? But sadly, the non-meat eating one nixed that idea. Overall though, they play great music, the bartenders are super knowledgable and creative and boy do they make some strong and sassy drinks.... not to mention there is some cute Cambridge eye-candy to check out when your date is in the bathroom, or, you know, in my case, when you're just bored.
(4)Erik T.
I love Green St. Their food is delicious and the cocktail menu extensive (make sure to ask for the long menu if you want to get lost in its pages). The food prices match what I've come to expect in a Boston-area gastro-pub, but the cocktails are priced 20-30% below most other places (7-8 bucks per, instead of 10-11). The beer list isn't quite as much of a draw, but they do have good enough offerings for those who wish to ignore the great cocktails they sling. Great atmosphere. I've been here for drinks at the end of the night, for appetizers at the beginning of the night, and for everything in between...including spending most of a night getting drinks, appetizers, more drinks, dinner, more drinks... Check out this spot in Central if you like things that are good. Such as food, drinks, company, and drinks.
(5)Ann G.
I enjoyed Green Street but I'm not sure I need to return. To be fair, I visited as part of a bachelorette party and the wait staff was fantastic. They joked with us, gave us lots of time to decide on things, were helpful when ordering, and we all thought they were fabulous. Most of our group ordered the duck special and they were going crazy over it! I enjoyed my cheeseburger, although I felt the chips were a little too crispy (tasted a little bit burnt). The pickles were delish and the burger very cheesy, although I felt it was more rare than medium-rare. I think I'm giving Green Street three stars because although the food was good and the wait staff very friendly and, I just didn't like the vibe. Plus, it was 8pm on a Saturday night and the place was practically empty. I agree with Yelp's star rating - this place was A-OK.
(3)Derek B.
Green Street. you broke my heart. Less than a week after I was saying how delicious your cocktails were and how much Taco Night rocked, you totally proved me wrong. Ok, ok....to be fair, the cocktails were fine. Not great, not their usual standard, but fine. The food, however, meh. I'm sure that the food, had it arrived at the time it was supposed to, would have been good. Maybe even great. The tacos I had (carnitas, steak and duck) all had great potential and complimentary sides. So maybe we shouldn't fully blame them, No, instead the fault lies squarely with the service. I've never had service this bad here before and the only reason that I'm upgrading this from a 1 star to a 2 star review (beyond nostalgia) is that I'm hoping that the mgmt can fix this. Here's a review of tonight: 1.) When we asked for a specific table in the less than half-full restaurant, the hostess made a face that looked like she had either sucked on a lemon or was doing an impression of Renee Zellwegger. 2.) The waiter was non-existent and we had 3 different people waiting on us. 3.) When the second random waiter of the night showed up to take our order, he didn't have a pen. My roommate and dinner partner offered him one, but the waiter refused, insisting, "nah, I think I can remember it." Yeah, guess what happened? 4.) when the 3rd waiter showed up, it was with the wrong drinks. then the wrong meal order (45 minutes later). 5.) when our original waiter showed up to clear our table, he spilled my friend's drink all over him and then dropped a knife. On my foot. And, rather than apologize, he just looked at me and said, "eh, I'll get it later, don't worry." So, yeah, Green Street, you you have some work to do. Btw, the other reason that I didn't totally pan this pace w/ 1 star is b/c of the busboy/water-guy. He was on it. I couldn't drink a sip w/out him refilling my glass. NOTE to the MGMT: This guy is on his game. Promote him now...he's better and more committed to customer service than anyone else you had working in the restaurant tonight.
(2)Kathleen A.
Food's nothing to rave about. The place rocks because of their cocktails, bartenders, and neigborhood-vibe! I recommend sitting at the bar and asking for the full cocktail menu. Lots of friendly patrons with an overall ambiance that is great for havin a drink solo or with a friend!
(4)Ariana G.
Great place happened to stumble upon in Cambridge. Interesting drink menu... fantastic food menu... comfortable dining area... great service. Liked it all! Mussels where excellent as was the pork tenderloin and chicken schnitzle. Will go back for sure!
(4)Irem M.
It always takes me a while to decide what to order here because a lot of options on the menu look great. The food is delicious, they have a very extensive cocktail list and the service is always very friendly. The only downside of the restaurant is the noise level. I usually don't mind eating at a loud restaurant - I think it creates a lively ambiance, but Green Street's upper level is different. It has low ceilings which create a claustrophobic feel. It is impossible to hear each other when it is really busy. I would warn big groups against going here. The food is great, but you'll only be able to hear the person next to you if you eat here.
(4)Jessica M.
Green Street is near and dear to my heart. It is sometimes neglected by me because I must actually go to Central Square to get there but I'm never let down once I arrive. The staff is so spectacular, I can't even begin. Just a stellar staff full of cool people who are very helpful, nice, and funny! The food is seriously delicious. I had the joy of being there one time during taco night - I must do this again. And again, and again, and again. But the tacos are definitely not the best thing on the menu (I just really want them right now) - the mac and cheese takes that award. Delicious! The cocktail menu is also incredible and is served up by some very talented bartenders. Which means that the bar tends to be a little crowded but not in a pushy-shovey kind of way. More in a 'neighborhood bar where everyone is just enjoying themselves' kind of way. I don't normally eat in the dining room so I can't comment too much but it wasn't overly crowded or noisy when I was there on a weeknight. The atmosphere is one of a nice bar but still a place that is comfortable, casual and friendly. Overall, a great place.
(5)Anne W.
On the outside.. it looks like a cornerstone pub. Inside, it is full of young people making this a pretty trendy hot spot in the middle of Central Square. The parking garage next door makes it a big plus especially when it's pouring rain and impossible to find parking. This place is not meant to serve fancy food.. it's meant to serve comfort food with extra butter. I am not kidding about the butter... the calamari is grilled and was excellent (I wish there was more). And the mac and cheese is better than your mom's. So finger licking delicious.. probably because of the vats of butter they use to cook your food. The drinks could be passed.. wasn't such a fan. The food.. the butter.... I am drooling thinking about it again.
(4)Kelly N Z R.
Delicious! I hope to go back soon. It's been a while since I've eaten here. Their menu is limited, but they have at least one or two solid vegetarian options (good flavors, interesting ingredients). The drinks and desserts are pretty good too! From what I remember it was a little drafty inside, but the atmosphere was nice and intimate. A little dark, even.
(4)Meena V.
I was thinking about it, and I kind of love this place. Also, constantly impressed with their service -- they did a phenomenal job dealing with the reservation and logistics for a party of 12 the other night! But the love is more for the cocktails than the food though -- the food is classic American (read: meaty), which doesn't gel so hot with this vegetarian. But that's ok -- I'll eat the fried item of the day and not complain -- especially when you give me my cocktail. The cocktails, are what really do me in here. They've got a standard menu of 10-15 cocktails (classics and inspired nouveau's) that will successfully and single-handedly fight cocktail lists from most bars on its own. But the real kicker is the secret A-Z cocktail list -- which will give you more options than you know how to comprehend. Lush it up!
(4)Emma D.
I finally visited Green Street with my cocktail expert roomie. I really liked the dark atmosphere; the place was fairly quiet on a mid-week evening. We sat at the bar and split a couple of yummy appetizers and had our own girly cocktails. The corn chowder was absolutely heavenly- big chunks of potato and bacon with fried clams on top. The 'house made' hot dog was not nearly as wonderful, but still quite satisfactory served with baked beans, mustard, and brown bread. Apparently a new england meal? Live and learn! The bartender was great - super attentive. Not to mention the incredible cocktail list. I'd say this is a great date/night alone at the bar place to get drinks. I'll be back to attempt an entree which I couldnt justify the price of last night!
(4)Matthew B.
So the GSG is now trying to be a speakeasy. That means classic cocktails with a twist, and a menu of American classics. I'd love to come back for drinks and dessert, and I'd be happy to come back for dinner, but it might not be my first choice. The bar really is something special. Their mixed drinks were great -- especially one with rye that the name slips my mind -- and their list of beers on tap were limited (6), but very discerning, in a list that includes Allagash White and Old Speckled Hen. The food is good, but no longer amazing. I'd compare the food to a better Grafton - similar price range, and similar types of dishes. There's still a mussels appetizer, now in a cream broth, that's pretty good. My date's skate wing was ok (interesting at least; who has skate!?), and my steak frites were quite good. Oh, and the brownie sundae with banana ice cream was great. Maybe the best brownie bowl I've had.
(4)Nick S.
Best Neighborhood Spot in Central Square I never went to the original Green Street, which is a bummer because it sounded right up my alley. That said, from what I gather this new version is a whole different animal, and perhaps best not to compare. I've been there a handful of times, each time greeted warmly, and have enjoyed their unique food and beverage offerings. Informative staff, interesting food options, nice, sophisticated atmo. My fave for a neighborhood restaurant. Really great to have stumbled upon it...
(5)Peench P.
Clams, baby back ribs, mussels, offal special, this, that...a lot! all very tasty. I was at GS on a Friday night and liked it a lot, we didn't have reservations so it took awhile to get a table but this was not a big deal since we were seating at the bar having drinks and speaking of that, they have a lot of cocktails to choose from and although I went with a basic cocktail I heard good things about the zombie and the firefly. I think I'll show up soon (and often) just to make sure the cocktails are actually good.
(4)David Y.
Was delighted to see their cocktail menu was not a jolly rancher list. It's a great place to grab a drink.
(4)Rayshauna G.
When I say that I live in the nicer part of Central Square, it's because even my language is trying to distance itself from the sketchiness that is Central. I'm from a place with clean streets, well-lit bus stops, and air that needn't be purified. So when a friend wanted to meet me here, I thought: 'Smile politely and decline. Then run.' I was pleasantly surprised. To the waiter that suggested a 'girly drink' for me - my uterus thanks you, but lay off the assumptions next time. It's no more appropriate than suggesting a 40 oz. It was right tasty though... To the person that made my cake [Tres Leches, I think] - I love you. Can I have your babies? And if you're a woman, let's try anyway. I think it might be legal here. If not, let's protest and make it happen.
(3)Kyra T.
Here's the breakdown. 2 stars= slow service, long wait time for a table (usually an hour or so anytime after 8pm), crowded narrow bar area 4 stars= convenient location (central square) but tucked away on a side street which can easily be missed if not looking for it. 4 stars= the food is fantastic, a little pricey for central square but the dishes offer amazing portions. 5 stars= A to Z cocktail menu, which incorporates many vintage cocktails and alot of creativity. Best place in Boston for a cocktail.
(4)RedlineFight S.
We work across the street from Green Street, and finish late. It is so nice to have a cute bar, masqueraded as a dive, with an exceptional beer/cocktail menu, to go to after a sweaty, busy night at the gym. Their mojitos alone make them stand out...they are so light & refreshing, and taste so good, I wish I could drink 10! If their kitchen was open later, we'd go there every night after work.
(5)mickey l.
The beer is of the gods that they carry. I prefer shoe string fries or regular or steak cut but I appreciate the work that goes into hand made potato chips so cheers on that ace I could not finish my dinner of 11$, a massive double baconburg jobby that is a good deal she got the schnitzel with arugala--awesome deutchlander theme I loved my SOUP!-- Jerusalem Artichoke with Truffle Oil They were nice and not over friendly and just fine at service and plenty attentive A Oh right.
(4)Kristen F.
Green Street is very similar to Deep Ellum in Allston (for those who've been). Sleek, narrow bar with fastastic drink concoctions that require a lot of effort and are ssstttrrrooonnng! The food menu is equally as eclectic. The bartenders are attentive, fast, and have a good sense of humor. (Thanks for the joke, Chris "Classy Whore" M.) A great spot to meet up for a dignified, grown up time... or an UYE!
(4)Anthony R.
Great stuff! Like everyone's said, it looks like a sketchy, divey bar from the outside by inside it's a hip, clean Cantabrigian hotspot. I've been here a few times for drinks and once for food, and I always leave pretty happy. The cocktail list is great, with tons of (changing) creative and delicious drinks usually priced betwen $7.50 and $8.50 -- pretty reasonable considering the quality of cocktail. They do seem a bit slow with drinks - but I've only been here when it's been fairly busy and ordered drinks in the dining room, I'd assume you get faster service sitting at the bar. The food is very tasty, somewhat upscale fare. I had the spicy clam stew and sampled some of a friend's gnocchi (prepared vegetarian by request with absolutely no drama) and both were quite good. I will certainly make it a point to come back, sit at the bar, and sip cocktails while eating charcuterie plates and snacks with a friend or two. Mmmm..
(4)Barbara C.
Wow. You think a place is an undiscovered neighborhood gem, and then there are almost 200 Yelp reviews of it! Ah well, secret's out. All I can really add is that a martini and app from this place is how I reward myself for a week well-done. I love the vibe--it's like a mullet--business in the front (class, dark wood space) and a party in the back (what's with the crazy hair salon art? I dunno, but it amuses me!). The food has been almost always outstanding, and I adore the chicken schnitzel SO much. The rosemary sauce was a wee bit too heavy and garlicky for me the other day--but that's a very nitpicky problem to have. And how could you not love the A-Z cocktail list? I'm on "C" in the front and "W" in the back (gotta attack from both sides!)
(5)John F.
I dig this place, and while I've only gone for cocktails, they're pretty awesome. The drinks are reasonably priced (around $6-$8), and boy howdy, there are a lot of them! 6 pages of cocktails, plus a couple on the specials menu. There are a handful of egg-based drinks on the menu, and the ones I've experienced have turned out delicious. This place is almost always busy, so the bartenders are pretty busy. Good luck getting a seat. If you manage to get a seat, while you wait for drinks it's a good idea to get some snacks to enjoy; the chips & dip is excellent.
(5)David M.
My grandmother lives in the nursing home behind Green Street and she always thought it was a place where drug dealers came to distribute their goods. But no drugs here! Only delicious food. I ordered the chicken and it was moist, cooked perfectly and overall just a great tasting dish. The only cons I can think of: it was SO dark inside that I had a hard time reading the menu. I'm not entirely sure if the chicken was worth 23 dollars... My dad was impressed by their beer selection though. I would have been too but I'm not allowed to drink yet. =(
(4)Snuffles B.
This place doesn't look like much from the outside, my friend lives two blocks away and has walked passed it a thousand times and never noticed it. Green Street is evidence that good things often come in small, unassuming packages. Upon walking in, there is a certain divey quality that is misleading because the restaurant upstairs is a spacious yet intimate. Unlike others' experiences, we've never had service issues. - Bread - Average - Smoked Pork w/ Grits/Collard greens - Pork a tad overdone but perfectly balanced smokey flavor. Grits not too buttery. - Bacon Cheeseburger - Excuse me, let me wipe off, I just drooled on myself a little bit. Let me clarify that this is not any bacon cheeseburger, this is a _double_ bacon cheeseburger. This is not for amateur burger eaters, it requires skill and accumen to down this baby. Especially if you want to crunchify it with their home made potato chips, which I heartily recommend. Its still not as good as the Sel de la Terre burger, but really people, I just drooled on myself again. Thumbs up for their pickles too. - Hangar Steak - Good med rare, decent favor, not the most exciting. - Ricotta Fritter - Holy sh*t. HUGE portion.There were 4 or 5 fritters, enough easily for 3-4 people, crack cocaine goodness covered in hazelnut & chocolate. - Tres Leches Cake - While the cake was not soaked all the way through, it was still yummy, light, not too sweet, and we were totally digging the coconut whipped cream and cajeta (caramelized milk) sauce. This is a great neighborhood place that I'd highly recommend for getting cozy (and chunky) with your honey or friends.
(4)Frank G.
Green Street isn't bad, but in a neighborhood with heavy competition, it doesn't stand out. I and my companion have been unimpressed by the food the times we've been there for dinner. There was nothing wrong with it, it was just all bland and pedestrian compared to what other places in Central Square have to offer in this price range. Green Street does have a good menu of creative and sophisticated cocktails, which is the kind of thing I seek out and enjoy, but Rendezvous and Cuchi Cuchi also have creative and sophisticated cocktails and better food at the same price. I live right around the corner from Green Street, so I've given it a few tries, but I don't plan on going back anymore except possibly for cocktails.
(3)Marina W.
While this is expensive fare for my budget, it's a lovely experience. The ambiance here was very candle-lit-romance. I'm going to bring the boyfriend one of these days. The waitstaff were helpful and plentiful - there were three of them waiting on the two of us, and when they recommended the Bohemian cocktail, I tried it and loved its light, flowery flavors. I had the spicy clam stew, which was one of the more affordable items on the menu at $19. While the terms "spicy," "stew," and, to a certain degree, "clams" were misleading, it was delicious, with steamed spinach and sausage at the center of very few clams in a millimeter of red broth with a barely detectable kick. The bread was chewy and crusty: perfect for dipping. My dining companion had a glass of Malbec and the Macaroni and Cheese, which came in a huge portion, as all mac and cheese should when it costs $17. The dish had peas, carrots, bacon and tomatoes, and she's going to eat the rest of it for lunch tomorrow. good deal. I parked down Franklin Street, where there are meters.
(4)Kevin G.
Before going to see a great show at Boston Improv we stopped off at Green Street for a few drinks. While I usually stick to beer I always enjoy trying new creative cocktails, which you will definitely find here. I only got to order the Lion's Tale before the show, but I highly recommend this bourbon-based drink. I'll certainly be looking out for more drinks that include st.elizabeth's allspice dram. I, unfortunately, can't remember the name of the drink my friend ordered, which I also got to sample. I can tell you that it included some variety of whiskey and syrup, but we agreed it tasted like icy whiskey, so I wouldn't start your night with a drink meeting that description - unless icy whiskey appeals to you. I think the drinks are pretty reasonably priced around $8 per, but that will add up if you plan to spend the night there, especially if you toss in food, which is a bit pricey. We tried the Chicken Liver Patte, which was very tasty. All around I would definitely like to visit this place again and try out more of their concoctions. I'd recommend it to anyone looking for good drinks and a relaxed, friendly atmosphere.
(4)Matt C.
Like Bodega off of Mass Ave, Green Street deceives from the outside. If you were standing across the street on an October night, peering over at the 1970s triangle glass window on the front door, you would probably imagine several folks with names like Dale and Eddie playing darts in a smoke-filled canteen, drinking Bud Diesel and talking about life at the refinery. Maybe John Denver would play on the jukebox, and a waitress named Candy with a menthol lights voice would bring over sweaty glasses of PBR without napkins or coasters. Inside, however, Green Street delivers an entirely different kind of Americana - with a fusion cocktail list that rivals that of Deep Ellum or Eastern Standard. The staff were amiable, chatty, and quick pours - serving up the Phipp's Fizz (ginger beer, rye, bitters) and some kind of thing with Tiger in the name that was wayyyy heavy on the allspice liqueur, so much that it tasted more like a NyQuil and vodka cocktail than anything you'd believe came from distilling grain. Small but appropriate beer selection. Though we didn't try the food (we brought our own, in fact, in the form of a large Tupperware container of cupcakes), it looked (and smelled) excellent, leaving us questioning whether the Plough & Stars was worth it beforehand (it was, but maybe because it has a much cooler name). No mirrors in the bathroom, so ask a friend or Dale to tell you if you have anything stuck in your teeth.
(4)Roni E.
I really don't see what the big hype is with Green Street and Yelpers. Everyone's always raving about this place, but I just don't get it. I wasn't really impressed by them, but I didn't hate them either. The server could have paid a bit more attention to us. I had even spaced out and realized I never put my order in because she never came back to ask us if we wanted something. The drink is just a mediocre cocktail. Nothing to write home about. I do have to say that I'm usually a fried calamari girl, but here they served their calamari grilled. Normally I wouldn't eat it due to texture, but we had ordered our dishes to share and so I had a bite. I was actually quite surprised I did enjoy it. The Cod/Croquette was a bit bland and could have used some more flavor. Coming back here may need some coaxing but I guess I'd come back for a drink or two, but I wouldn't come running at the opportunity.
(3)Evangeline L.
**I'll keep this short and (not so) sweet in order to help curb my desire to go off on a rant. Went here for dinner with some friends on Saturday night and the bar was packed but there were plenty of open tables upstairs. However, I did notice a couple large parties around us. Our server took our drink order and dinner order and then was never to be heard from again....seriously, didn't see her for over an hour. We waited for over ONE HOUR for our food to arrive. No one so much as touched our table to let us know what was going on or why it was taking so so long. I don't understand why some servers just don't "get it". Let your table know, keep us informed, and we're more likely to not freak out and write negative Yelp reviews! Hello! We ended up flagging down three different servers and a host to let them know about our food. Again, our own server was no where to be found. When we told one of the peeps we flagged down she said "oh sorry but she's really busy". And?? So busy that she couldn't tell a manager or another server to check on us? Oh please. The food finally arrived and the entrees were cold. How that happened I have no idea. Had to return the food and wait again so we could enjoy something at the proper temp. They took a couple things off our bill and our server did apologize but honestly, it just wasn't enough. When the staff makes you feel so inconsequential how can you enjoy anything? I'll never go back.
(1)Alan B.
Appearances are deceiving with this place. Turning onto Green Street, you see the double-stacked Bud sign. I thought I'd find an old-man bar with week old pretzels. Instead, Green Street is a mixologist's dream. Incredibly complex drinks cover the bar menu, with few over $8 each. For the people who have friends that won't drink anything other than beer, they have an incredible tap and bottle selection, also very well priced. The food is a bit more expensive, but looks very good. I tried chicken livers (first time having them), and while it's not my bag, I could appreciate them. This place is definitely one I'd come back to whenever I'm in Central.
(4)Blair H.
Exit Central square. Right at overflowing trashcans. Left at peg-legged homeless guy. And left again at the illegible graffiti. Out of nowhere, there's a little pub with strong cocktails and clean, dimly lit tables. Only had a couple of drinks and some dessert. Can't say much for the smooshy strawberries, but the drinks were well made and priced well. It was also monday night, so I can't comment on weekend crowds. I'd go again and take some friends.
(4)Jillian Y.
I feel almost guilty giving Green Street a shady review, because it is indeed a classy joint and worth going to regardless, but... 1) They have ONE in-depth drinks menu that they will steal from your table to share with another table. Talk about horrific business model! How much could it possibly cost to print out a few extra? For a bar/restaurant that prides itself on its detailed beverages, get a grip. 2) Their cheese plate was absurd. Two small slices of cheese, some marmalade, and some inedible almond-something or other, all with ONE tiny piece of bread. For $11. You're kidding. 3) Fake candles, really? On the good side... The drinks ARE awesome, they have Chartreuse (my new guilty pleasure), and the atmosphere is lovely.
(3)Tina J.
I am a real fan of this place! to start-the martini's in this place are something else! I have never heard of 95% of the martinis offered-a true mixologist making concoctions that look, sound and taste unique and exciting! The menu-allbeit small is thoughtful and tasty. I enjoyed the Chicken which was two pieces of well seasoned chicken on the bone on top of a savory swiss chard-delectable-I couldn't finish it! My guest and I shared the Tres Leches dessert which was amazing with toasted coconut but my favorite is the chocolate ricotta fritters! SO GOOD! I recommend an after dinner apertif called Frenet Branc which is a bit like Jagermeister (made of herbs etc...) but without the sugar with a chaser of gingerale-it will cure any stomach ailment. Oh-by the way-I recommend this after dinner apertif because the amazing bartender knew exactly what I needed after having a horrible dinner at the Legal's Test Kitchen- (a review for another time) it settled my stomach and I vibrated home quite happily. This place is a must....
(5)Charoline D.
How is it even possible that I haven't gotten around to reviewing one of my favorite places in Cambridge? Head down Green St and you'll find a brick frontage with an old beer sign jutting out and you've found it. A mecca of creative cocktails. In my dire old age, I've become quite fickle about how and where I drink my lickah. Lately I long for a dim cozy spot with intimate lighting and close friends. No longer am I tossing Stoli Vanilla and Diets down my gullet while freebasing and skipping around to some four-tet remix on a sticky dancefloor. With age comes snifters of sherry and double dates to strawberry festivals. Green Street may have stolen my heart from Deep Ellum's cocktails (god save the Scrumpy's Cider), merely on the fact that the layout is more accommodating and I don't always want to feel squashed next to some aging hipster doofus bike messenger while I'm trying to sip on a Saturday night. No offense. I like you. Really. Realllyyyy. But seriously, the way Deep Ellum gets pummeled on a busy night sends me astray. In past visits, I hadn't been too bowled over by Green's mac'n'cheese or their mussels....but last night has certainly topped my list in tasty. For starters, my favorite drink is the "bee's kiss", you have to ask for the HUGE SIX PAGE ALPHABETICAL DRINK MENU to find it. It's aged 12 year rum, cream, honey, and orange rind and is absolutely delightful. It's almost like eggnog but with a --, I guess it's a kiss of sweetness. I also enjoy a similar drink (made with the same rum, I believe) but with an addition of egg and maple syrup callllllled, Washington-something or other. Seriously, the menu is Andre the Giant huge. I chose the raw oysters as an appetizer, and was brought a platter of 6 fresh GIANT raw oysters served with lemon wedges and a nice red onion ( and vinegar ) sauce for $14. That's a damn good deal for oysters, and I'm a sucker for always wanting them and being too much of a wreck to afford them. For dinner I ordered the special, fried zucchini blossoms on a baby arugula salad with pickled red onion and a garlic aioli. The blossoms were lightly fried and were a perfect match to the sauce. All in all, oysters, salad, and two cocktails with a 20%+ tip rounded me out to about $54 , very much a steal for the quality of their product. My only dissatisfaction I've ever had here was the service can be a bit disorganized/slow. So don't plan to go if it's 7pm and you've got tickets to see CATS (mummified) at 9.
(5)Rebecca K.
Again, I find myself wishing for half stars. Because, while 3 stars and A-OK is a solid rating, I feel like Green Street was just a bit more than A-OK, but not quite to Yay! It's definitely easy to get to from Central, yet a bit off the beaten path, which is nice. The exterior is sketchy as all get out. As I approached the place, I was definitely wary, but, once inside, was pleasantly surprised. It does have a very pretty, wooden interior that belies its sketchy alley exterior. We opted for a table instead of trying to fight for a place at the bar (even though it was only a Thursday night), so ended up ordering the lobster pupusa to qualify as a food purchase. It was good, but I'm not sure if I'm entirely convinced it was $9 good. We both got beers from a decent selection. The part that I'm rather suspicious of came with the check. The pupusa mysteriosly decreased in price to about $8.50 from the $9 listed on the menu. The beer menu didn't have prices (do they ever? Though, that's a rant for another day.), but both of drinks came out to be $5.65. Reasonably priced for a beer, I'm not complaining. However, our total check came out to be $21. Exactly. I want to reiterate that I'm not complaining. That is a reasonable price, but it just makes me wonder when it seems like the restaurant changes the prices of things to change what the bill total is. And I could be totally wrong. In the end, if I'm in the area looking for a place to come by for a drink, I may come here. But I think I may continue on the quest for a killer bar in Central.
(3)William L.
Excellent Place. Great food, great service, and a delightful atmosphere. A hidden gem in central square!
(5)Paul S.
Beautiful atmosphere and great crowd.
(3)Kate H.
Yes yes, I know. They have great cocktails! Woo hoo we all love hipsters with tattoos! In my defense, I've been to Green Street a dozen or so times. The first few times, I was on board. Yes, the cocktails are inventive and delish. And if you really flippin love cocktails enough to put up with all the other stuff, go for it. What other stuff, you ask? Well, let's see. There's the fact that, on average, it takes about 10 minutes to get said cocktail. Yeah, I know there's only two bartenders back there mixing up all these elaborate, fabulous cocktails, but for goodness sake! The majority of the time I'm there is spent waiting for service or a cocktail, not drinking one. Also, the tall, skinny dude behind the bar is a total asshole, including but not limited to: rolling his eyes when I order and serving us the wrong cocktail (heard the order wrong) and bitching the rest of the night about it, not giving us service. BOOOOO bitch! The food is just meh and overpriced, so stick with drinks. That is, if you've got the time....
(2)Brecht P.
I love this place. Everything is absolutely great. I should tell you it sucks and reduce my barstool competition but that just aint right. This place is the best.
(5)Billy Su B.
i have been LUSTING and FANTASIZING and PLOTTING and DREAMING and [killing fuzzy kittens/puppies that get in the way of] RAVING about the mussels here since i had them for the first time a couple of weeks ago. hot. damn. white wine sauce, deep, succulent notes, shallots (i think), slightly toasted bread for dipping.... this dish is just plain sexy. i bit my waitress when she reached in to remove the dish. she understood. the spicy clam stew was brilliant! the andouille sausage, the firey broth- perfection. the sword fish served with couscous, and cucumber yogurt and greens- sweet, sweet love. barry white sang to me while i ate. in my mind. the fried yuca with spicey aoli, while sounding heavenly, was just hokay. i say pass. the unenthusiastic waitresses did little to detract from the experience. i highly recommend, however, that they flex the muscles on the part of the body known as the face, thereby accomplishing what normal people call a smile. they were mostly timely, knowledgeable and efficient, but a real bummer to look at for the most part, ha ha- SMILE PEOPLE! it's a great restaurant! not a baby funeral. dayum. 4. 8 stars
(5)Jim B.
Hands down the best food and drink in Boston ever (or whatever we call Boston, Cambridge I suppose). Great seasonal menus and amazing chefs. I never leave less than ecxtatic. I can't spell extatic. Why is the English language so hard. Amazing staff, amazing food, not overpriced. Perfect for a date (you will so get laid).
(5)Emily M.
I love this bar. It's perfect for after work drinks, especially in the fall or the winter. The bartenders are always really helpful when selecting beers or drinks. They even offer samples and pairings. "Can I have something like that... but with whiskey?" is a common line I use and I am always happy with the result. These guys are not f*cking around. Go. Tonight. Trust me.
(4)Michael M.
Green street is definitely one of my go to restaurants in the central sq area. However, I dock them a star (I would normally give them 4) because when I went this past monday the service was atrocious. Our appetizers were served with our mains, the wait between drinks was an eternity, and it took 40 minutes to get our check resolved. We sat at a table in the bar area (I have not experienced service like this in the main restaurant) Our food was delicious though, if a bit cold. I got the spicy seafood stew, which had excellent flavors and seasoning, with fresh seafood. The mixed drinks were made to perfection as always. Hopefully, next time, the service wont be as abysmal.
(3)Lucy D.
Overall: excellent. The ambiance was great. The bar area was packed for happy hour when we got there, and by the time we left the whole place was full. Low ceilings, small spaces, very cozy. Cocktails: the Junior and the Bohemian. The Junior made me realize how much I like rye whiskey. Both drinks had great balance. Food: the mussels-delicious, generous, and the sauce was amazing (it had a copious amount of onion strands which was great with the bread). Then, I had the hanger steak for dinner--it was particularly flavorful, and the grits were delicious (a little sweet--again, I didn't realize I like grits so much before this dinner!). The service was fine--I wasn't really paying attention. They were actually pretty hands off and let us take our time, which is something I appreciate. A big dinner, not light in the least, but absolutely wonderful after a long week of work!
(5)Irene R.
5 stars for the drinks and food. -1 star for one of the hosts. Although I love the pricey but super-fine cocktails, the host (reddish hair, guy, tall) is a complete chump. Last Friday is was insanely busy and he barked the 45 minute wait to our group, then -- literally -- pushed me aside to move more people in. It wasn't a shove, it wasn't violent, but it was completely uncalled for. Previously to this, he's been rude another time before, with a group of 4, he slammed drinks on our table and acted like a punk when one of us didn't like a drink and said so. He should get another job if he finds this one too difficult to handle. That said, I've been to green street previously on weeknights and weekdays, uncrowded times, and loved it. One of the bartenders, voted best in boston, was so completely cool and friendly, she guided us to the best cocktails in the A-Z list and chatted about 20s drinks and the culture of fine-drinking that has somewhat passed. I love their raw egg cocktails, and also a cocktail with a spoonful of peanut butter in it, the best! The food is really great too. However, encountering the rage-filled host always makes me think twice about going to Green Street, which is too bad. A great place should have a great host.
(3)Lindsey P.
First - you must ask for the large drink menu. As others have mentioned, they put a skimpy one on the table, but the holy grail of drink menus is floating around. Then - you order one of these puppies: The Moscow Mule, The Pearl, or The Bohemian. The drinks are strong and quite tasty. I highly recommend Wednesday nights, when they pop out a menu of $4 specialty tacos. Duck, pork, fish, chicken, veggie... All wonderful. And ask about the fry of the day, which is not always a root veggie. Something involving puff pastry and parmesan cheese was on the menu when I went, but I decided to drink my calories instead.
(4)Christopher S.
Amazing bar. Delicious food, great bear selection, and fantastic mixed drinks. I went there a week ago now that my sister is working there. It's a great late twenties crowd. For drinks, I recommend the Zombie. For food, I recommend the lobster bisque (better than Legal Seafood). The one downside - it's hard to find! It's hidden off Mass Ave on Green Street. The building looks like a hole in the wall, and the plastic sign with a Budweiser logo would lead one to believe that it's a regular dive bar (it's far from that).
(5)Nicholas G.
Great neighborhood spot. Extensive cocktail and beer list that is very reasonably priced. The food is delicious and there seems to be something on the menu for every taste. I had dinner at the bar and the service was good and very helpful. I will be back. .
(4)Chris W.
Good: -The place looks like some shady bar/diner on the outside, but is actually hella nice and dim lit and modern on the inside. Yelpers love that stuff. -Good drink menu. -Special appetizer: duck spring roll was really good. -The pork schnitzel was juicy and delicious. Bad: -The perfect example of how gentrification has changed Central Square. A laid back neighborhood place is now a fancy restaurant. - The food menu is kinda small. -Entree items are not that much food. Maybe it's because... -You have to order sides separately. Like, mashed potatoes and stuff like that don't come automatically when I feel like they should. -It's really loud in there for an upscale restaurant. I think I like Central Kitchen a little better.
(3)Kat M.
After looking online (at yelp, of course) for great, relatively fair-priced nice dinner places around the Central/Harvard area, a friend and I settled on this one because of the promised wide selection of cocktails. Yes- they had a wide selection, but the menu's actually a bit overwhelming and I just went for what the reviews below said were good: the AirMail and the Zombie. Both were delicious, the AirMail was better with dinner though (zombie should be drank on a beach in Mexico, not when it's 23 degrees out). My friend tried to ask the waitress for a "seasonal" cocktail but being she was a waitress, not a bartender, she was little help. Totally not her fault, and thought she handled the annoying questions well. For dinner I had the duck confit with roasted brussel sprouts and a cranberry sauce which was delish but at almost $25, thought was a little over-priced for a cozy joint in Central Square (but I'm partial to the South End). We did also get the chips and dip to start and THOSE were amazing- definitely recommend. So the food was good, a little pricey, the ambiance was nice, the staff was polite and patient, and my favorite part- it's literally around the block from the T so the aforementioned 23 degrees wasn't that bad and we didn't have to take a cab!
(3)Kristin J.
I went here around 7:30pm on Thursday night for dinner with a friend. We were told that they had about a 20 minute wait for a table, so we headed over to the bar and grabbed a couple of cocktails. I had the Acqueduct, she had a Moscow Mule. Both well-mixed, not overpowering to sip on, but with a definite kick. We were seated within the 20 minutes the hostess had offered, although we couldn't quite hear what she said when she came over, so there was a bit of awkward standing about while my friend and I tried to figure out if she had said for us to follow her or if our table would be ready in a minute. When we did sit down, I ordered the lobster and mushroom ravioletti and she ordered the macaroni and cheese and a side of kale. Her mac looked a bit soupy, but she didn't seem to mind and sopped up the extra sauce with bread. She enjoyed her kale. Now, here is the reason why Green Street got only 3 stars: if something is called "Lobster and Mushroom Ravioletti," it should probably have more than a few mere specks of lobster in it, particularly for $21. This is not to say it wasn't delicious: the pasta sheets were fresh, cooked just slightly beyond al dente, the mushrooms were flavorful and fully cooked yet slightly crunchy, the light buttery sauce it came in was yummy, and the winter squash and fried sage it came with were amazingly flavorful. I can't really describe the lobster in the ravioletti because, uh, there wasn't really any. Like, less than 10% of the dish was lobster meat- I think I maybe had a tablespoon total. Maybe this was atypical, and the dish was delicious, but based on my experience, "lobster" should not be the first word in the title of this entree. My friend had a Phipp's Fizz for her second drink, which was also delicious. I don't remember the name of the second cocktail I ordered, but it was very, very strong. Overall, I liked Green Street. I will probably return at some point for cocktails and more food, and update (and possibly up) my review.
(3)Panos A.
What a great place. Went with some friends the other day and we could not have been happier. The drinks were excellent and at $9 you can't beat the price. The apps had great flavor and I think next time we might just drink and eat apps all night. The entrees were good but after all the apps there was really no need. Highly recommended and a total hidden gem.
(4)Nick F.
Is it just me or are these martini glasses smaller than your average martini glass? Yes, martinis are cheaper here ranging from 6-10 dollars but....... Anyways so I tried chorizo and fried fish taco. They were bomb! The "Sugar Daddy" and "Parisian Orchid" martinis were good but i wasn't blown away. Defiantly a ridiculously small place with one tiny TV at the bar so not a good place to watch a game. Service was just like any other bar but the location is great and right of the central square. But i must say dont judge a book by the cover. I litterelly starte at this bar everdaywaiting for the bus to go into Watertown and never would of even though of entering the place if it wasnt for Best of Boston cocktail list winner. My suggestion to the owner is please rip down that sketchy old school budweiser sign and plain black green street sign outside the building. They do nothing for this place and probably discourage business from coming in. I'll be back and to check out so more cocktails on the list
(3)Doris K.
My new favorite place in Boston, Green Street is where I want to be. This restaurant and bar gives off a warm and cozy atmosphere coupled with amazing food at reasonable prices with a comprehensive alcohol listing. Their menu changes often which is great for those who choose to frequent this place. My top recommendations are the steamed mussels and beef short ribs. They usually have those two items in some form whether it be an appetizer or entree. We had the house cure one night, consisting of duck pate, some sort of jam, and spicy mustard seed. I loved it. On to drinks, I have sampled the Texas Collins (gin, grapefruit, and honey) and Rhum Cup (rum, champagne, pineapple, and something else?). I'd stick with the Texas Collins and although the Rhum Cup wasn't bad it just wasn't what I had wanted. Next time I hope to try the Zombie! Wine drinkers - I have sampled a couple of their wines and have not been disappointed yet. For the beer lovers, they have a large list of beers and most of them are only $4. My only complaint, which is not a big one, is that I have not really enjoyed their desserts. I have tried the chocolate chip bread pudding and found it to be a little too dry. I have had the brownie and also found the same problem - too dry and not warm enough. My suggestion is to come for the main food and drink but skip the dessert and have more drinks instead. Restrooms: They have two locations and although both were clean, I still prefer the upstairs bathroom since you don't need to pass the kitchen and working staff on your way to that particular John.
(5)Ravi K.
this place is a cool change of pace for people going out in central. I wish it was more hidden. The drink menu is great, the staff is mostly nice, but it can get busy with the yuppie type at times. if you make it here at a good time (i.e really early, or really late), its perfect. Food is really really good, but can be a little pricey. I've only ever got vegetarian stuff from here and its all been gorgeous. Only thing this place needs is some steady good music and it would be perfect.
(4)Cathy W.
I liked the energy in the Green Street on a Saturday night. The place was seriously loud, my ears were ringing. We sat upstairs in the main dining room and the group at the next table was celebrating a really drunk guy's birthday. There were a lot of people going to and from their table, with occasional outbursts from the birthday boy that kept us entertained. The couple sitting next to us looked like they wished they were in a quieter place. So, be prepared for the energy and constant bustle of the bar scene, even when you're sitting in the restaurant. It's not a hushed white tablecloth place, even though the menu could give you that impression, because it's an eclectic assortment. I'm not into cocktails but after reading Green Street's inventive list, I could be. The food menu is equally inventive and not too long, which I like. The special, garlic-y crackling shrimp, was addictive. Mussels in broth - yum; then on to the main course of clam stew, reminded me of cassoulet. Lots of flavor in everything - nothing bland or quiet about Green Street. The Ricotta Fritters lose their taste after they cool off so I'd eat dessert elsewhere or have a fancy cocktail instead.
(4)Erika W.
Fantastic cocktails, great food!!
(5)Bo W.
Best cocktails in town, especially if you are a fan of the recent resurgence of classic cocktail recipes. If you come in on a night when Misty is working, all the better. Take that nostalgia you have for the "old Green Street" and drown it in a cocktail straight from the golden age, before cocktails became "flavored vodka + martini glass + fruit". The entire cocktail menu is devoid of the "-tini". Hallelujah! Another hidden gem- the daily offal dish. Last time I was here, this was buffalo chicken livers with Great Hill blue cheese- salty, fiery, with creamy blue cheese and not-too-strong liver. Another hit from this selection has been the beef tongue (lengua) taco, which has been promoted to a regular appetizer. The "old" Green St was great. The "new" Green St? Also great (and frankly, the bartending is the best it's ever been, period.)
(4)Lauren D.
I've been twice now and I'm still kicking myself for not frequenting this Central Square bar till recently. The food is fantastic (try the mac n' cheese, perhaps avoid the swordfish), the selection of wine and spirits is unexpected and much much appreciated. The bar keeps are fun and knowledgeable. Oh - and the clientele is typically friendly and down-to-earth. Snob free.
(4)Megan B.
Every time I come to Green St. (which has been at least once a week as of late), I am seduced just a little bit more. Snippets of different experiences here: July: I had just run 8 miles in sticky weather, making me crave something refreshing yet satisfying. Green St.'s gazpacho really hit the spot, filled with cool chunks of sweet mango, tomato, and onion that were complimented by an electrolyte boost from the slightly salty guacamole on top. So perfect for a sultry summer evening. The mussels were great (tender and fresh) but I would have preferred the curry sauce to have some heat (but, hey, it's New England, I am a fool to expect this to be anything but mild). Still, delicious mopped up by the crunchy baguette bread served alongside. We imbibed a bottle of Argentine Malbec with the meal (I had been leaning toward a Cabernet Franc, but our waitress said that the wait staff had gotten to sample the Malbec earlier and really enjoyed it), which became quite nice after it had been decanted for a while. Strawberry shortcake was kind of mediocre, nothing too exciting, but still enjoyable. Service was very prompt in the early part of the meal, but towards the end, they had to be reminded multiple times about after-dinner coffee. September: I'm generally a Jack on the rocks, tequila straight up, beer, or wine type of person. Cocktails are generally too sweet for me. However, Green St.'s stellar reputation for mixed drinks convinced me to break my own rules. The "Lion's Tail" was pretty awesome: bourbon-based, with some allspice flavored something or other (and I don't remember what else)...if you like whiskey and want a cool-weather drink, this is great. Then I tried their Bohemian, which was very refreshing and tart, not too sugary. My guy was stoked to see that they serve Dead Guy Ale (22 oz. bottle). October: Brought my parents here, after a long day of meeting the boyfriend (phew! went well) and the Gardner Museum. We were all pretty hungry, but most of all I needed a drink (stressful day) and the Black Fly Stout hit the spot perfectly. They always have a couple of tasty stouts on tap, which pleases me very much. Started with marinated olives, mussels, and pumpkin soup, all very good (especially the soup). Mom and dad each got the mac and cheese but kicked themselves for not splitting it, as the portions are huge. It comes with these delicious brussel sprouts and decadent chunks of bacon (although I think the bacon just makes it too rich). I had the roasted chicken, which, with beautifully crispy skin was just perfect. November: Roommate and I came to Green St. for cocktails and dessert. I had been craving their tres leches cake since earlier this week, when the man next to me at the bar ordered it. I found myself just staring in wonderment while he was consuming it before realizing that this was creepy. I couldn't decide on a cocktail, so I had the bartender (tall one, longish hair, really cool) make me something "with gin, not sweet." Result: strong drink with lime and a couple other things, perfect. Went well with the coconut in the tres leches cake. And this tres leches cake was incredible: just wet enough, with caramel sauce, generous whipped cream, and coconut. Very generous serving, perfect to split. I think I prefer eating at the bar to the tables.
(5)Jeffrey H.
I was kind of disappointed. Let's start with some of the good. They were down a cook and the server was up front about that--and included in his opening what items would be unavailable that evening--being truthful gets you points. People who try to hide what's going on in the back by lying, delaying, or blowing bubbles and setting off fireworks only piss me off. With a beer selection on draught of which I had never heard of, I was clueless onto which liquid candy to order. Thankfully, the server took note of my Miller Lite preference and directed me to a light beer I'd enjoy. She knew her beer and she helped me decide on my juice--points. The space was clean and easy on the eyes. I really liked the decor and found it to be very nice. Keep in mind that when I first laid eyes on the restaurant from the exterior, I thought I was entering some old bomb shelter or 25-cent peep show arcade. Don't be deceived, inside this place is nice...so keep your quarters at home! Alright, so here's what I didn't like.... Although I enjoyed the service, I did not enjoy having 3 different servers. We were first tended to by a nice gentleman. Then he disappeared and the beer lady came. Then she disappeared and a younger boy started serving us. Did we smell? I guess so. I also didn't care for the high price tag. Yes my mac n' cheese was pretty good, but at $17, well, c'mon. I would have enjoyed this place and this dish so much more if their prices weren't so insane. I just can't find an argument to charge almost $20 for the dish I was served. Especially when I've had it better for cheaper. Call me old fashioned but, just because you charge a price doesn't make something WORTH the price. I guess I was expecting more from the intriguing entree.
(3)Celeste W.
This place is great, and I would have given it 5 stars except for the drunk girl at the door who checked my ID. To make things more interesting she also asked me where to score pot. Just because I'm black doesn't mean I know where to get drugs. Cool place though -- Good beer list!
(3)Gunnar E.
Green Street is my favourite casual dinner spot in the Boston area. Their variations of steak frites and the mac and cheese are great but I just love their duck. It's not on the menu but if they have the duck special don't even bother reading the menu just go for that. My vegetarian friend loves their gnocchi. They have a good selection of cocktails. Their Zombie is just what I need after a bad day in the office. All the bartenders and the owner are really cool.
(5)Jane N.
Best cocktails and sweetest barkeeps in town! Yes, the service in the restaurant is sucky, but eating in the bar area solves that problem. You can get the full menu at either the bar or the tall tables adjacent and you're cheerfully served by the bar staff in a quarter of the time you wait in the main dining area. Fav drinks: Firefly and the Bohemian
(5)Wayne D.
Having been the manager of a rum bar with nearly 100 rums for almost 2 years I am desperately seeking out bars that work molasses and sugar cane like hockey players work blue lines and cross-checking (it's winter and I love to skate). I found Green Street in Cambridge. They carry a few really nice rums and their collection far exceeds the standard Bacardis & Captain Morgans. Apparently they won "Best Cocktail List" 2008 by Improper Bostonian and so I sat at the bar last night and tried every single rum cocktail. Most of them were fabulous! Kudos to the creativity of the bar. If I was trying every cocktail I had to try every appetizer as well. The fact that they were moderately priced helped my cause as well. The food, in all honesty, needs an overhaul. The Muscles were great but the short ribs, lobster fritters, and cannelloni all were lacking flavors. They were all a bit bland to be frank. Speaking of franks, they could use a nice one on their menu. It could work in this place if they did it right. They loose points in my book because they ran out of two critical items on this night: Bread & Mint. I asked one bartender for some extra bread so I could soak up the sauce from the muscles and he told me they ran out! What kind of a place runs out of bread (at 9:00 PM mind you). When my cheese platter arrived later in the night they sent out an extra plate of bread when we asked the second bartender. Being in the industry and knowing better, laziness kills me! In a bar that features a variety of rums they can not run out of mint. How on earth can you make those mojitos. I'm sure it was a bartenders dream! It was nice to visit this place but I probably would not go back. Great vibe though nothing special.
(3)Daniel D.
Not terrible for large groups. The food here was really delicious, and the drinks were the best that I have had in the Boston area. I repeat, the drinks are the best that I've had in the Boston area! It felt like NY again :) The service was fine, not great. The maple leaf cocktail was particularly good. What makes all of their cocktails really special is the home-crushed ice - it adds really nice texture. The kitchen is small (read: on the slower side), so definitely don't come here in a rush! Overall, this is a great place to come in Cambridge, and maybe our waitress was just having a bad day.
(4)Anh H.
Went there for the first time today. I got two tacos being a Wednnesday night. The fish Taco was okay... I've had better. The marinated beef taco was too greasy for my liking. Both Tacos lack veggies. The service was annoying, our waitress would not leaving us alone. It felt as though she was trying to kick us out. The only thing that was a plus was my cocktail. I had two Bohemians. They were delicious. Overall it was an ehh experience. I would not rush to go back there.
(2)Alika Marie W.
I really love this cozy little place. At first glance from the street it looks like a dirty old tavern. But you should never judge a bar by its ...anyway- I've had a few plates here some good, some ok. The cocktails are great. Truth be told my girls and i come here for liquid courage before our "dance" class. :) Always hoppin'.
(4)Aimee F.
Oh, Green Street! It seemed so promising with you. You're warm, inviting, unpretentious, easily accessible, fun... ...but you let me down, Green Street! No, don't apologize. It's not gonna work out. I had such high hopes! The fabulous Andy McNees mans the bar four nights a week, bringing with him his formidable talents. The drink list is great, inventive, fun. The atmosphere is casual with good energy. The lights are at just the right level: bright enough to read the menu by, dark enough to allow people to loosen up a bit. The music was fresh and not too loud, not too soft. I arrived, breathless (I was running late, okay? Don't gimme no smack), hungry, thirsty, desirous of an altered state, with a side of food coma. I rushed in to find my lady friends holding court with tasty-tasty looking drinks in front of them. Nearly salivating, I order a drink...not from the drink list, no. I went with an old standard...the dirty martini, all cold and salty and delicious. It took a very long time to come, during which I had to ask for it twice. That's okay, though, because the anticipation for something that you know is going to be great is...great. It comes. It had a strange odor, sort of like if olives and sweaty socks got married and had a baby, and then that baby hung out in a bottle of grey goose for a while. Weird. I was disappointed, but thirsty, and our server was not around, so I drank it. I mean, vodka kills germs, right? I was starving. I look over the menu. Ooh, warm mushroom salad with a fried egg in a mushroom vinaigrette, or baby back ribs with slaw and warm cornbread? Spring is coming, and with it, less clothing. I opt for the mushroom salad. It comes. The baby-faced boy dropping it off asks if I want freshly ground pepper. I say "let me see," as I taste it (it might not need pepper!), and he promptly disappears and does not return, either with pepper or without. The fried egg was in the form of a ball, coated with something crunchy, and it was good. The rest, not. At all. The mushrooms were beyond awful...SO RUBBERY! I love mushrooms, all kinds, and I have never experienced anything like this. You know how calamari rings can be really rubbery sometimes? Okay, this was that times 100. The vinaigrette was pretty much straight vinegar. I like vinegar, and I don't mind it strong (salt and vinegar chips, anyone?), but this was beyond strong. The ladies I was with remarked on the smell of vinegar at the table while I was eating (or rather, attempting to eat). I would have sent it back, but no one came around to ask how it was or to check on me. I was ravenous, so I ate a bit more...of the eggs and the greens, after letting most of the vinegar drip off of them. Our server came back around, and I figured...maybe an off night in the kitchen? I am starving! I'll try those baby back ribs, please. Horrid. Fatty and almost as vinegary as the salad, and the accompanying cornbread was cold and tasted strongly of baking power (or soda, I get those two confused...I think it was baking powder though). Our server came back and I told her I wouldn't be eating the ribs. I told her about the salad as well. She took the ribs off of the check. We paid and left. Green Street, for me, is like that guy you meet online...the seemingly cute one who looks great on paper. It gets all built up. You are raring to go. You meet. He is just as cute in person. Excitement builds. The mood is right. You are willing...ready... and then... and then... *sigh*
(2)Angie P.
I've been here twice - once earlier this year with a group of my girlfriends and then recently for dinner on new years eve. The first time we sat upstairs - good service, great drinks, and good food. Recently - we sat near the bar. I'm not sure why but the host/manager was not in a good mood. I would typically blame that on being super busy - but they weren't that busy. The drink menu makes it worth going. So many different choices and all yummy. Parking in the garage next door is pretty cheap.
(3)Cport J.
Best drinks in town. Period. I think that means best bartenders or mixologists or whatever as well, but not a la Tom Cruise in Cocktail. Rather, they are especially gifted mixmasters, drink geniuses who have obviously put a great deal of time and effort into putting just the right ingredients in just the right proportions in each drink to make it something really special. This is no list of 50 fruity drinks called Martinis here. I usually think of myself as not a big fan of non-margarita tequila drinks or non-&tonic gin drinks. Green Street is one massive exception to the rule b/c you can safely order anything on their list and know that you will be getting something tasty. Pretty good selection of beer and wine as well, with some nice choices that you won't find everywhere. Good music plays here, I often hear stuff of the Wilco/Americana genre, which, come to think of it, would be just about the only thing you would expect of this place upon seeing it from the outside. While by all means go just to try the drinks, the food is also top notch. While my mouth and whatever taste buds remain still experience occasional flashbacks to the massive heat of the goat curry of the much heralded, dearly departed Caribbean menu (like eating a blue flame), I think the new stuff stands up pretty well to the comparison. I like the corn chowder with fried clams, the mac 'n cheese (making baby brussel sprouts palatable), and the surf and turf (underutilized Monkfish, the lobster of the fish world, and by no means underutilized braised short ribs, the lobster of the beef world). Having a daily offal choice is certainly something you don't find many other places around town.
(5)Lauren R.
Had dinner here with a small group last weekend and it was so enjoyable. Our waiter was professional, knowledgeable, funny, and friendly. The cocktail offerings are AMAZING and priced so reasonably. The food was delicious and there were a few vegetarian offerings that did not disappoint. The asparagus salad with fried poached egg (scientific miracle-amazing) was so good! I didn't order this but stole several bites off my husband's plate. I split mac & cheese (which usually has bacon on it but they were happy to hold it) with my sister in law and it was enough to feed a family of 4. It was very "grown up" and complex in flavor. I'm so glad I live a few blocks away from Green Street Grill now! This might be my new favorite local restaurant!
(5)Matt M.
One of the most creative places I've been in central. Great food, and phenomenal cocktails.
(5)Hannah L.
would have given 4 stars, but was very distracted by the smell of dog shit inside. it seems that some drunk person must have stepped in it and didn't notice but the WHOLE front of the bar smelled like it. omg....thats always an ambiance ruiner! anyways, it was a nice, chill locals bar and played lots of good old school hip hop. had an interesting drink menu!
(3)Chris R.
Went here for burgers, didn't care for it. Fries were meh. Stays open late, serves food until late. Friendly servers.
(3)Salvatore R.
Seems like a sleek place to grab a cocktail at night. Mixed drinks are certainly their specialty here and so their beer selection is a bit dry. The bar also was bustling on a Friday night, which made it slightly difficult to talk to people. But so it goes. Loud but amusing to try just once.
(3)Barney B.
such a great first couple of visits here - so we decided to come grab food Friday night, after I raved about my previous solo experiences. this time it fell a little flat. we didn't order anything complex, but it took forever - and plates seemed to pile up, so the bussing could have used some help along with the kitchen. the food wasn't as good as last time - and maybe it's just hte place to come when it's not hot and sticky outdoors - the food jsut was a little too comforty.... but the wait staff was super friendly, and the drinks didn't take long to arrive (or hit the spot). it's still a great destination in Central - and I will definitely be back, but maybe not until the fall - and maybe not on a weekend - because it seemed the weeknight meal at the bar overshadowed this weekend meal in a mostly full time.
(3)Zachary A.
I miss the Goat Stew, Jerk Chicken and all the other tasty carribbean dishes....however....the drinks are still great. UPDATE: I went back to the Green Street Grill after about a years absence. Although I'm still dissapointed about the loss of the Goat Stew and Caribbean atmosphere, I have to say the place still rocks. The new bartender is great...she made me some drinks she just came up with, therefore had no name. On top of all the great drinks which are priced great $7.50-$8.00, they have an awesome selection of beer that is all relatively cheap. I had a bottle of Abita Turbo Dog (Louisiana) and the super tasty Dragon Stout (Jamaica) which were only $4.00 a piece. For food we ordered a bowl of Corn Chowder (which was awesome) and Bluefish Skewers which were also great. Dylan, the owner is still a great guy and seems to be doing his own vision which in turn seems to be working out for him.
(4)Jeff B.
I recently revisited Green Street for a boys night out after work for dinner & drinks at the bar. I have upped my rating from 2 to 3 stars from my original review in the winter of '07. I haven't been back since that first visit, but the overall vibe this time around was much better. The owner served up our first round and was very engaging, but the bartender who took our food order and subsequent rounds was personality-minus. Up until he dropped the check at the end of the night anyway. In his defense it was a busy night and the good company was distracting enough for us not to mind too much. The food quality was definitely better than last year justifying the price.
(3)Elizaveta F.
I wish they could clone this restaurant. The service was quick, courteous, and totally attitude-free on a Saturday night; the cocktail menu alone is intriguing enough that I want to come back (I tried the Bohemian this time); and, most importantly, the food was fantastic. My table ordered two appetizers (gazpacho and fried green tomato salad) and three entrees (roast chicken, mushroom risotto, and seared yellowfin tuna with eggplant), and it was a complete 5-for-5 success. When was the last time you raved about roast chicken? Our table did. The whole meal for three (including three drinks) came to $100. Even though I'm a grad student, Green Street's food quality, service and location meant it was definitely worth the money.
(5)Tommy M.
Great food. Great drinks. And great entertainment observing the ancient basketball players upstairs in back on Wednesday nights. Just seeing them makes me feel young again!
(4)Beka S.
Meh. That about sums it up. This place has split personalities... from the outside, it looks like a dive bar. Inside however, it's an awesome and cozy modern restaurant/bar. The staff is laid back and efficient. The menu - both cocktail and food - is pretentious. Full of things I've never heard of and can't pronounce. I'm ok with that.... as long as it tastes delicious. Instead, I felt like perhaps both the drinks and the food were made for more discerning palates than mine. Because to me, it all looked fancy and tasted blah. We went on a Weds - taco night. Decided to get one of each... one of each being ox tail, baked fish, fried fish, steak, chicken, and duck. (Like I said, a bit pretentious.) Not a single one of them made me think "Yum!", and in fact, we didn't finish 3 out of 6. Anyway, I wanted to be impressed. It was my 4 year wedding anniversary, so I was already in a good mood. But alas, no. The night was redeemed with some sketchy candle-pin bowling at Sacco's in Davis though. :)
(2)Jeanette D.
Green Street is delicious. The Corazon is one of my favorite cocktails i've had in Boston. The Lobster Bisque, Mac and cheese and brownie sunday all get my kudos. I did have slow service one time I was there, but my return visit was perfect. Plus I love how divey it looks outside and cozy it is inside. Yay to them!
(4)C. N.
Another restaurant that I don't mind going to, but don't ever really feel great about having gone to, either. The food here is fine. Not spectacular, but fine. The burger is really the only thing on the menu that approaches a value - and that's considering an $11 burger a value. It's a homemade style burger, complete with store-bought tiny bun. And that of course begs the obvious question. Annoying crap: If you are tempted to get the artisanal or whatever they call it $11 cheese plate, forget it: get the burger instead, and ask them to hold everything but the bun and the cheese. You will get more bread and more cheese that way. It's almost funny how badly they blow the cheese plate: not only is it about 2 slices of cheese, a small spoonful of marmalade, and a single piece of toast cut up into little triangles, it's also set on a huge plate, so as to emphasize just how little your $11 just bought you. The music is loud enough so that you have to raise your voice to speak to the person across the table. The speakers playing this loud music are shot, so they sound awful, also. There is not a single vegetarian entree, and the mac and cheese has bacon in it. No veg entree, in Cambridge, is just stupid.
(2)luke b.
Meh... I didn't really dig this place. Rude wait staff, cold surroundings, decent food but nothing that really impressed me. I feel there is some potential but a lot of work is required to raise it to the standard which it boasts.
(2)Emily S.
Suggested to Miss Jess P. that we have a chill lady's night catching up and gossiping about BOYS so she suggested Green Street, and it was exactly what I was looking for. This was a gastronomic affair, with a sophisticatedly minimalistic decor- fitting given the small size of the restaurant. We almost didn't get seats and ended up at the bar. No worries, though, as the bar offered full kitchen service. Green Street is the kind of place with a small menu on which you want to try EVERYTHING. Not small, however, is the list of specialty cocktails, of which I had three: (1) the brandy scoffa -herb-infused and divine; (2) the clover club or something similarly named -didn't like it so much, though it was my first drink ever featuring fresh egg, because it tasted too much like a sweet tart; (3) kill devile -a heavy, dark rum drink with lime and molasses, paired up fabulously with the apple ginger sorbet Also tried my friend's firefly, delicious, and her Alaska, also delicious. The bartenders seem to be a big fan of chartreuse, something I'd never had before, but which is clearly delicious, with a nice clean, herby flavor. As for food, they offer bacon braised kale and bacon braised brussels sprouts you would have no problem getting your kids to eat, apple glazed babyback ribs with the meat falling off the bone, the best clams casino I've ever had, and offered a rather delicious house cure, which today was a sweet chorizo (though the portion was quite small) Service was friendly and sufficiently quick given the size of the crowd and our lack of rush; patronage was the 9-5er trying to seem urban and sophisticated by sporting lots of black clothing thirty-something crowd, but lovable nonetheless. Though I gave it five stars here, I wish I had given it 4.5 - why? On their dinner menu they offer a root vegetable gratin with mache greens. I frickin' love mache, but it's almost impossible to find it in the United States (it's a flavorful lettuce, and if you can ever get your hands on it, try it with nothing but a light, dry olive oil trickled on top and Mediterranean fleurs du sel, you will not be disappointed). Since I came back from living in France I have found mache in only one other restaurant and that was near San Francisco. I did not, however, want the gratin because I'm a carnivore. I asked if I could order just a side salad made of mache and they would not accommodate me, which I thought was in poor taste, especially after I emphatically explained my desperation for mache greens. They were nice about it, and explained why, which is respectable given that a lot of other establishments wouldn't bother. That explanation was that mache greens are expensive to get in the U.S. and they generally only order enough to do this one thing with them and never more, yada yada...Even so, given the unusual request and the fact that I was willing to pay whatever for a portion, and my friend and I were sitting there racking up a pretty significant bill cause we're lushes (sorry for defaming you on the internet, darling) -ok, cause EMILY is a lush- eh. They could've done it. And it would do well to have some more space, but that's kind of beyond their control. I'd argue this place is comparable to Eastern Standard in the semi-weird, butcher shop type menu selections and alcoholic concoctions realm of things, but while Eastern Standard is a big flashy staple of Kenmore Square this place is off to the side and a little hidden, just for the people in the know (aka who bother to check Yelp). Therefore less touristic, with a cleaner, more tailored finish.
(5)Colleen M.
This place has so much potential, but I was a little bit disappointed. The atmosphere is great and my mom and I got seated at a cozy table in the corner. The cocktail menu is very interesting; We each only had one cocktail before moving onto wine, but the ones we had were great. I had the Parisian Orchid and my mom had the Corazon. We then ordered the red curry mussels for an appetizer. The mussels themselves were delicious, but the sauce was almost too lemony and I could hardly taste the curry. We were happy, but not blown away. For entrees, I got the braised pork shoulder over marscapone polenta and my mom ordred the bacon-wrapped rabbit special with saffron couscous. We also split a side of fried yuca with spicy aioli. Everything looked beautiful, but as I ate my meal I realized that the polenta was extremely salty. It was salty to the point of being inedible. My mom noticed that her rabbit was on the salty side as well. It was a shame because the pork itself in my meal was delicious, as was the rest of her meal. The yuca was probably unnecessary because the entrée portions were definitely generous, but we both really enjoyed it (especially with the spicy sauce). After we ate, we mentioned to the server that the polenta was quite salty so they would be aware and hopefully fix it. She apologized and actually ended up actually taking the pork entrée off of the bill, which we weren't expecting but was a very nice gesture. We split the tres leches cake for dessert, which was phenomenal. Overall, I hope they make some minor improvements because I'd like to come back. The food and drinks are reasonably priced and the service was great - just cut back on the salt!
(3)Paula B.
definitely my favorite place in cambridge to get some cocktails after a long day at work. just ask for the extended cocktail menu as soon as you sit down. it's a little overwhelming, but all of them are pretty fantastic. the prices are very reasonable (most being $7-8.50), and the bartenders are nice, attentive, and make great recommendations based on what you like. i was scared to order food here because the general consensus by yelpers seem to be that the food here is lackluster. of course after a few drinks, i wanted some noms anyway. $17 mac and cheese was watery and of small portion size, so meh. stick to the drinks!
(4)S S.
I was surprized by this cute little place in the middle of cambridge. It is kind of tiny and i havent tried their food. But their drinks menu is one of the most amazing one's that i have seen. We didnt find any place to sit at the bar, but my drink more than made up for it. It was this venezulan drink with egg white and simple syrup- do let me know what it is if you know what i am talking about?
(4)Nathan H.
Green St. has the advantage of being almost directly across the street from the martial arts school I work out at, so coming in for a quick beer to chill after workout is awesome. Aside from helping me undo any positive health strides I've made in the day, their beer selection is great, their cocktails are great, their wine list is good, and their food is good as well. It's a good chill bar if you just want to chat to your friends over a beer as well as being a good restaurant to grab a bite to eat at.
(5)Ian G.
I never had a chance to eat at the old Green St Grill. For this, I am very sad, as the food was supposed to be great. I went to the "new" Green St thinking the food was to be the same. Alas, I don't think it is. The menu is limited to a standard fare of bland "new american" dishes. I had a cocktail called a Firefly (upgraded Dark and Stormy) that I sucked down in about 30seconds. It was GOOOD. The mussels are the biggest mussels i've ever had, and very tasty. Also had a corn chowder, that while a bit bland, was accented by some calamari that was thrown in which wasn't a bad touch. The entree (shrimp and Scallop casserole) I had was white and bland and anemic. My friend had a similar experience with the duck. Their brownie dessert is excellent. Service was slow initially (it took 10-15min for someone to take our drink order) but improved after we ordered. Overall, if you like WonderBread, you'll love this restaurant. There were some high points that I can recommend, like the mussels on steroids, but the new menu/food lacks any spark that will have me going back any time soon.
(3)Mark D.
Expertly made cocktails, very appetizing food, and a sexy ambiance make for a superb experience. Our waiter was extremely helpful and genuinely warm. I would highly recommend eating here, don't be fooled by the exterior, go in and give it a look.
(4)crystal a.
After eating all over Cambridge, I realize that one can easily over-pay for low-quality tasting food. Green Street is a standout in this respect. The prices are certainly fair here for the quality of food that you get. I went there again last night and they had a taco night special. Tasty! We had a wine and cocktail drink, a bunch of gourmet tacos, and dessert, and came out with $40-something for two people. The atmosphere is lively without being too loud so that you can still have a nice conversation with someone.
(4)annie s.
i've been going to green street for several years now, and i think it's one of my favorite places in central to go for a drink. this place has amazing bartenders who know how to make a great cocktail, but the food is, frankly, below par. i'm giving it three stars only for the fact that i love coming here for a drink after work/ school/ etc. i've been coming here since joe mcguirk was being the bar, and dylan does an amazing job at hiring high class bar talent. i would have to agree with other reviewers that it's annoying to have to ask for the a to z cocktail menu as they keep it behind the bar and only give it to those who ask for it. however, they stock many hard to find liquors, and it's one of the few places in boston where i'll ask the bartender to make me whatever he or she feels like, because i totally trust the team back there. that said, i wouldn't come here for the food. it's hit or miss, and the service outside the bar isn't that great, alas. this place gets crowded, and bar service can be tough when there's a full house. ETA: went last night, and had the best meal i've ever had there: the offal was delicious, the cocktails on point, and while the spicy clam stew isn't so much a stew as it is clams in a deliciously spicy sauce, i still practically licked the plate. boyfren also had to fend off my advances on his chicken schnitzel. all in all, an excellent experience. service, however, remains slightly laconic and it got LOUD towards the end of the evening.
(3)Sean E.
So it isn't the same old mussed up place that I saw Lou Barlow and Elliott Smith play upstairs at that one night. Maybe they should have changed the name -- whatever. What it is is a casual place to hang out with some good food and drink. I like the tables next to the bar that give you a view of the kitchen and a place to rest your bag, scarf, hat, whathaveyou. I like the top notch drinks and quality selection of beers. I don't know what kind of food they're *supposed* to have, but what they do have is pretty tasty if perhaps a few dollars on the expensive side. I also like the fact that they put some creativity into their lower priced bar menu as well. Cry all you want that this isn't your Green Street from 10 years ago, it's a quality establishment in my eyes.
(4)Tyler C.
haven't eaten here for a couple of years....but if i remember correctly, brunch had a pretty decent Cuban sandwich. Generally a carribean food bent to the menu, not sure if it's changed but overall pretty tasty.
(4)Amanda B.
Amazing cocktails and great food. We went a while ago so I don't remember exactly what we had (although, I do remember my delicious fried chicken), but we were thoroughly impressed and agreed we'd have to come back again. I want to try it out at least one more time before I give it the fifth star! I will say, though, that the atmosphere and mix of patrons all made the experience feel very "Cambridge" - everyone from young professionals, to couples on a date, a large family dining together, and the loyal bar patrons all mixed in a very laid back atmosphere - perfectly Cambridge.
(4)Maria R.
Great cocktails, great prices. Excellent pan seared lobster gnochi. Wow.
(4)Marcus D.
If you love chicken livers and bacon, I strongly recommend this place. They used to have a VERY spicy goat stew, and when I say spicy I mean it's almost offensive. When you order something and the wait staff tries to talk you out of it, you know you are in trouble. I was sweating eating it and my Korean buddy, who LOVES spicy food more than me, couldn't even finish his - I think they have since taken it off the menu.
(4)E.G. S.
Really diggin' this place. Had a couple of appetizers and wine last week. Someone forgot to put in a part of my order but they made it all good. I always leave there thinking I should have ordered more or that I have to go back and have a full meal sometime.
(4)Isabella R.
They have a cocktail list for very good reason-because the drinks they make are profound creations that you wouldn't find yourself ordering as you sidle up to the bar-that is, unless elderflower liqueur or sazerac have a place in your usual Saturday night festivities. And the mussels-the mussels were like sweet sweet manna-swimming in a tangy creamy bath of creme fraiche,sherry and leeks with some grilled bread to sop up the love.bliss.
(4)Greg W.
This place hits all the points I think makes a restaurant/bar amazing. All the things I can hope for: 1. Great (in this case CLASSIC) cocktails (made by true professional mixologists), great wines by the glass, and a small but wonderful draft beer selection. 2. Simple menu, fresh, GREAT tasting food, and it's AFFORDABLE!. The offal (chicken liver) would be the appetizer for my last meal on death row (think buffalo wings, but richer and they melt in your mouth, but the fried exterior is delightfully crunchy). Oh yea, and it's only $4!!! (gotta be a mistake right? wrong.). You can go in there for a drink and an appetizer for $12, and be very happy, or you can take a date there and have a 3 course meal. The atmosphere is perfect for both. 3. Genuine hospitality. The staff believes in their food, and what the place is trying to accomplish...which is mentioned above. Also, Dylan and the chef are super nice. I was just there, on a slow monday last night, and the chef threw out a free course of butternut squash and buffala mozzarella with a chestnut vinaigrette. I'm not saying go there looking for freebies, but it was a VERY nice gesture for a stranger sitting at the bar on a slow night. If you live in Cambridge, you should have been here by now.
(5)Rachel D.
Overall a very delicious meal. The warm beet salad was excellent. I tried both the rare tuna and a lamb special and both were prepared very nicely. Cons: The waitress did not accurately describe one of the liquors in a drink, and the drink ended up not being to my taste. Also the place was very very loud.
(4)Jessica M.
Misty is one of the area's best craft bartenders, no doubt. Beyond that all-important detail? Despite liking and missing the previous incarnation, I really like this new Green Street. The atmosphere is comfortable and upscale at the same time, and you get a sense of cohesiveness and camaraderie from the staff. The menu's short and sweet and rarely disappointing. And the brownie sundae? Goes quite well with a Toronto. Mmm.
(5)Sara C.
If you're looking for a cozy place with great food, try Green Street. With their classy college ski lodge ambiance, you'll find yourself constantly checking over their wine and beer menu to figure out what to try next. They have a great variety of seasonal beers, as well as special appetizers and entrees. We tried their stuffed pepper, an appetizer on special, and the Cajun sauce on top was divine. This was followed up with their bacon double cheeseburger, and although the flavor was fairly run-of-the-mill, it was still one of the best burgers I've had in Boston. The only thing lacking, unfortunately, was the service. I didn't really appreciate the perturbed look by the waitress that we were going to share *only* an appetizer and entree, and our entree ended up coming up before our appetizer. Not a good way to whet an appetite. In spite of this, I would still recommend Green Street as a great place to both hang out with your friends or go on a relaxing date.
(4)Katie E.
Good cocktails, great atmosphere. We couldn't get past the barnyard odor that seemed to linger throughout the restaurant. Did anyone else experience this?
(2)Bhuvana H.
This place is awesome - I've been a few times now and have always had really tasty food & drinks. One of the bartenders here used to be at the B-Side, so she definitely knows her stuff when it comes to mixed drinks. And the wine list is great too. I've had the macaroni & cheese entree - yummy rich cheese sauce that isn't too heavy, crunchy and browned breadcrumb topping, and nice caramelized brussels sprouts in there too.
(4)Mark O.
Nice place but it is NOT two dollar signs. Entrees are all around 20-25 with the exception of the burger which was 11 (which is what I just ordered). And the Mac and Cheese is 17, which seems a little ridiculous, but whatever. Good beer selection.
(3)Maryn H.
It looks like a dive bar from the outside, but the inside is NICE. It's got a bit of an upscale feel to it, but if you like beer and cocktails you'd go anyway. The food is very good too. I had the fish tacos. A little overpriced though. And, you have to pay for your sides, so if you're hungry and broke, don't go here. The staff was attentive too.
(3)Lynette M.
Enjoyed the old fashioned cocktails, great service. The pistachio tart was yummy.
(4)G N.
Cool vibe, great drinks , but the food is overpriced (A LOT). Go somewhere else for dinner, but here for a chill night with some great drinks with friends.
(4)Garrett W.
Best food in Cambridge. Small, perfect sized portions for a healthy eater. Unbelievable taste.
(5)Suzanne A.
a HA...mystery solved. thanks fifth e. for alerting me to this place's new ownership (thus the confusion vs. green street grill or just "green street"). i wrote a review for Green Street here so I won't repeat myself: yelp.com/biz/V_3azSm9ck9… being that i love caribbean food, i wish this place would go back to the old menu too...sounded yummy...
(4)cat b.
Never had a bad meal here. The wait staff is very helpful and knowledgeable when you have any questions. I've also eaten at the bar and enjoyed my time there as well. Fun after work bar, too! I can't recommend this place enough. I don't think it's particularly hard to find either - on Green Street, parallel to Mass Ave, behind the Central Square T-Stop. And they have hot salsa dancing on weekends - fun to just watch if you don't participate.
(5)Vanessa M.
What happened to the mom and pop folks that used to run the place? What happened to the miss match tables, cement floor and 32 flavor jerk chicken? It looks like it got a Planet Hollywood makeover and it lost its soul :(. Change the name if you are going to change the business completely!
(1)Mindy A.
I checked this place out with a friend recently and we sat at the bar and had drinks, then decided to also order dinner. There wasn't an extensive selection of share-able type appetizers, so that mainly fueled our decision to order a full dinner. I wish they had some more appetizer-type food to share. The drinks were GREAT. A+ for the drinks. The bartender actually suggested something that wasn't on the (short?) menu which was amazing--something with watermelon I think.... Dinner was alright, pretty good but I wasn't blown away. I had the chicken schnitzel and my friend had fish tacos, which was a special. The fish tacos were just three on a plate and I thought that they might have at least thrown some arugula salad on the plate or something along with them for the price or something. My friend said they were pretty good, though. But altogether, we weren't blown away by the food, just the drinks. The atmosphere was pretty lively, too. It was a Thursday after work and there were a lot of people out enjoying themselves. I did love that this place is kind of tucked away and not what you'd expect from the outside, so that was also pretty cool. I'd definitely go back for drinks at the bar, anyday.
(3)Jess M.
The rainy cold New England weather came back... a perfect opportunity to snuggle away at Green Street. I have been to Green Street a few times and I always leave pretty happy. The bar is always hopping and the service is cheeky and knowledgeable. It is a cozy place with lots of locals. The drink menu always has some new concoction. Wines by the glass are slightly limited. The food is pretty darn tasty. The Mac and Cheese is lovely. It is a bit more refined than how mum makes it, but still gives you that warm hug. The roasted chicken was cooked perfectly. My boyfriend's bake cod was good, but the portion was on the smaller side. The wait staff is usually on top of things. On our last visit, the drinks arrived promptly, as did our jerk chicken wings appetizer. However, we then felt like we were the awkward step child that no one wants to talk to. The entrees took some time to come out and our sad empty glasses were looking for a refill. Alas, food and a second round of drinks finally made their fashionable late appearance. All was well.
(4)Emily H.
It's nice to see places that don't think that good drinks and good food are mutually exclusive. The juices are fresh squeezed and the liquor is high-quality. I ate at the bar, having a couple drinks and splitting a starter and an entree. I can't think of a dish more perfect this time of year than corn chowder with fried clams in the middle. Seriously. I quite liked the bar atmosphere, but that may have been due to the fact that the owner (who was tending bar that night) was quite fun to talk to.
(4)Phil W.
I haven't come for a proper dinner yet, just drinks with friends at the bar on numerous occasions. The food that I've tried is excellent - their macaroni and cheese is made with duck confit, fer crissakes. What more needs to be said? The drinks are tasty and the bartenders are both friendly and knowledgeable. They'll have the Sox game on but the TV's up in the corner and easily ignored. It's a handsome room, dark wood and tasteful design. I dig it.
(4)Elizabeth M.
I went here on a saturday night with one of my girl friends and sat in the cocktail section. I wanted to show off the 6 page cocktail list. After about 15 minutes of waiting for our drinks we flagged down our cocktail server and she immediately asked " oh, would you like another?" .... "no... we would like our first one." she then told us it would be another minute... five minutes later the drinks came... well made, but well deserved after the wait endured. I suggest going here during the weekdays and sitting at the bar rather than trying to fight through the incompetence of the cocktail servers.
(3)L S.
Marvelous cocktails! Make sure you get the A to Z cocktail list. The food isn't exceptional, although I did enjoy the tres leches cake.
(4)Stephanie W.
My husband and I LOVE this place. I have pretty much tried everything on the menu and I have yet to find something that I have not truly enjoyed. The service is exceptional too and that may have something to do with the owner Dillon who often has his hands in just about everything. While you are trying to decide what to order enjoy their tasty chips and dip.
(5)s r.
Ugh. Food both bad & *way* overpriced. Service was inattentive at best. To top things off, the version of their menu online was completely different than the actual menu. I won't be going back and recommend that you look elsewhere.
(1)Ryan M.
I've never been here for cocktails, just for dinner with wine a few times. I consider Green Street to be one of the greater Boston area's best "date" restaurants. Not because it's so fabulous (although it is very good) but because everyone knows this to be true. Pro tip: You know a guy knows his stuff when he says "Let's go to Green Street Grill" The service is good, the food is good and occasionally fantastic, the wine selection is good, and the prices aren't higher than the average "classy date" restaurant (~$70-100 for dinner for two). They have a roast chicken on the menu, they have a fish, they have oysters -- this is a great date restaurant.
(4)G G.
My friends that frequent this resto claims it as their favorite. The interior was pretty meh, but was a poor comparison to how delicious their food is. They have an extensive cocktail menu and a well rounded food menu. I had one of the specials, a meat plate with warm olives and cheese stuffed fried zucchini flowers.. i died.
(5)Audrey K.
This gem is my go-to bar in Central. Casual, intimate, interesting crowd. Cocktails that are fantastically inexpensive without scrimping on quality. Where else can you find a sub-$10 craft cocktail that tastes great in Boston? If you want to be overwhelmed with options, you can ask for the secret, lengthy cocktail menu (a friend tipped me off to this and it is awesome). The apps are excellent, too. Presentation is good and service is very attentive. Bartenders are fun and interesting. I've been here several times and can't wait to head back this school year. Good for small groups, casual dates, and poor grad students.
(5)Eric S.
Love this place and go frequently. Food for foodies, great beer selection (not huge, but the stuff they have is excellent, and it rotates out regularly). Pretty solid mixed drinks in general, and their own creations and awesome. The bartenders are always nice and fun, and the wait staff are quick and friendly. I think this place has caught fire at least twice in the past, but other than that, no downsides. Get there early as it gets packed fast.
(5)Kat T.
I'm a foodie. You know how some people eat to live? Well I live to eat. That being said I don't yelp nearly as much as I should considering how many places I try in any given week. There aren't that many places that make me feel like I have to spread the word. This place, however, has spurred me to write a review (although.. there are plenty of reviews for this place as is). Maybe it's because after spending 3 years in Cambridge I had nearly given up on finding anything within a 20 minute walk that would inspire me and here was a place (only a hop and a skip and a 5 minute ride on the 1 bus away) with a taco menu where I wanted to try literally every thing and almost could because it was that affordable. Go for the tacos and the tequila based drinks on Wednesdays. The place gets a bit loud later on at night so if you want some intimacy go a bit earlier. I haven't tried their regular menu items but after such an inspiring experience I will definitely be going back.
(5)Shekinah E.
Cocktails are one of my true great loves, and that's the reason that I love this place. Not as flashy or fancy or trendy as many of the spots that are known for good drinks, but they have consistently excellent classic cocktails. Ask for the full cocktail menu (instead of the short list that everyone gets) if you want to page through a thick stack of some really amazing classic drinks. I love sitting at the bar and talking shop, and the bartenders are able to give good recommendations if you're daunted by the big list.
(4)Jared S.
I'm keeping it at 4 stars for the amazing amazing cocktails. But I will have to say that the food is totally overpriced. Usually I'm here with the wifey and we just get the cheese plate and the olive plate to share. But I took a bunch of coworkers here last week and all of them ordered other apps and entrees and pretty much everyone was disappointed with the food relative to the price. $17 mac and cheese that I can make at home for like $3. $10 "salad" of shredded lettuce. $14 stuffed squid app had two tiny squid that wouldn't have been enough to bait a fishing hook. Green Street made me look bad after I had hyped it up. I will say that everyone loved the drinks though!
(4)Kenneth R.
Great little place! Try to come early if you want to get food. The cocktails are pretty fun and the bar is right next to a really cheap garage.
(4)Adam A.
3.5 stars Beer: 4 stars. Decent selection of really interesting rotating stuff on tap, plus an excellent selection of bottles. Their IPA of the day is always stellar, and frequently funky and unusual. Cocktails: 3 stars. Some are amazing. Some are terrible. Tends to the fruitier, fluffier end of things, which might be nice if you're a 21-year old girl who's never tried anything except vodka and cheap mixers. Median is passable, but variance is high. Proceed with trepidation. Food: 3 stars. Nothing is bad, but most things are uninspired and seasoning seems to be way out of whack. Copious amounts of pepper and salt tend to ruin their fish and meat, which otherwise could be pretty great. Totally overpriced for what you get. Ambiance: 5 stars. There's no chiller place in Cambridge to drop into and have a drink at 11pm on a Thursday night. Classy, not gauche. Top-notch people watching. Really good. Summary: 3.5 stars. High variance says it all. Have your fancy dinner somewhere else, and drop by here for an 11 o'clock beer and some snacks of cheese and olives.
(3)Andrew M.
Great cocktails and a decent burger. Rest of menu is OK - but not outstanding. Come here to drink after you have had dinner. Chill atmosphere and friendly service. Bar certainly has a neighborhood feel - you can find some regular faces here if you choose to frequent this place.
(4)Heather G.
Green Street is my neighborhood bar, on account of my having to walk exactly 10 steps outside from my apartment to get there, but also on account of it just being a really cool hangout. Some of my most memorable moments happened here, so it's a damn good thing a gal can get a properly made cocktail and a decent burger here, too. The only drawback to Green Street (and my fellow Central Square MIT peers know this fact well and complain about it a modest amount) is that it's basically packed all the time. Last night there were at least two separate parties/events/celebrations that called for the MIT Sloan community to congregate over libations. When that large a population transplants to a small bar, extreme intimacy (read: sardine-ing) is bound to happen. You're left cradling your cocktail precariously as people come and go with nudges and elbows, trying desperately to not spill your delightfully strong Manhattan all over the 1st year student sitting in the booth you happen to be hovering over. A great way to say "congrats on completing your consulting prep week" is by dumping my oddly-inexpensive cocktail all over your head. Now, if you can find the magical moments where the bar isn't crammed full, then sitting at the bar and chatting over a drink and a burger here is a fantastic way to spend the evening. The Green Street burger is the object of my love/hate affections, but it's more love than hate, which is basically all one can reasonably request. It's a really greasy burger, but piled high with two griddled patties (though magically cooked medium rare), bacon, cheese, lettuce, tomato, pickles, and onion. They toast the bun, which makes it hard and crackly and basically completely annoying, but before you decide to ask them to keep yours untoasted, consider this: though the toasted bun is a crumbly hard mess at first, the rest of the burger is so juicy and greasy, that perhaps the toasted bun is by design. Perhaps the toasting allows it to better soak up the juices? I don't know - I've never tested this theory, but something to think about. Some recommendations: 1. Eat at the bar if you can, the ambiance is better when it's not crowded in the bar area 2. Have a cocktail - they make them good and cheap here (and have like a jillion bourbons) 3. If it's fries you want, you won't get them here. Burgers are served with crispy kettle chips, and the fried potato side order is too potato-y, too thick, too served-in-grease. Pass on it. 4. Lobster fritters are creamy and delicious, but sit really heavy 5. get the burger rare, as the patties are griddled anyway, and the rare-ness adds to the juice. And give the burger a second and third chance - at some point you'll fall in love with it and be happy you stuck by its side. While it won't be my neighborhood hangout forever, I still have it for 6 more months, so thank God for that.
(4)Ali C.
Boy do I miss this place. Hands down, one of my favorite places to eat or drink in Cambridge. The cocktails are delicious (excellently crafted). They have a great selection of wine and beer, and the food is always tasty. Cannot say why people haven't rated this place well - I think it's fantastic!
(5)Sue K.
Great cocktails and great burger. i would also recommend the fritters.
(4)Pete V.
Excellent food, excellent drinks -- and all things considered, excellent prices as well, given the quality of cuisine. Their menu easily measures up to (and surpasses) far more expensive fare. When we lived in Cambridge/Somerville, my then-fiancé-now-wife & I dined there for several special occasions, as well as for well-made and more-than-reasonably-priced nightcaps. Conveniently located on a dingy side-street... behind the CVS, across from a Bus-stop and kitty-corner to a subway/convenience store... through Central Square's gauntlet of homeless. Do not let the grimy exterior fool you. It belies the tasty within!
(5)Terra N.
Totally my kind of place because I like eating and drinking good eats in a casual atmosphere with music like the Beatles and Beirut playing. Came here on a Monday night and can imagine it getting slammed on the weekend. It's a narrow bar area and the upstairs is more for sit-down dinner situation or larger groups. I had the Bohemian which has Beefeater gin, St. Germain (LOVELOVELOVE), and grapefruit juice. Pretty yummy except I will be picky at the fact that there was little chunks of ice in a drink that be served up, chilled, NO ICE. Sorry for all the caps, I was getting to my favorite part: my favorite beer on draft; Maharaja by Avery Brewery served in a wine glass. I left feeling great, and I look forward to coming back to try some food and more cocktails and wine. Server was nice and patient with us. Drinks came steadily. I was happy to spend almost $40 bucks including tip on drinks alone for myself, totally worth it.
(5)Karen L.
Great, great cocktails. Give them an ingredient and a few general preferences, and the bartenders will offer you something, and they'll usually be right. They're also super low-key about it, in contrast to Drink, where you're forced to deal with some snotty 22-year-old bullshitting about where the celeriac bitters were extracted. Why only 3 stars? The food. It's just STUPID inconsistent--not in the quality, but in the pricing. There's not much I hate more than being ripped off. The mussels are fine, and priced within reason. But a five-dollar fucking TACO? Petite and unadorned in the traditional fashion? All by itselvis? N O, Green Street--no matter how good it is. And a cheese plate with a spoonful of melted Fontina-ish and a cubic inch of cheddar and something else I can't remember (but believe me, it was teensy) for $13? This demands explanation. None of the food I've had here was bad--but about 2/3 of it could've been had at multiple places nearby with similar ambiance at a much lower price than I paid for it. A place where everything is overpriced? Fine, I know to avoid it. But when some things are reasonably priced and others seem to have been priced by dart/Ouija board, I get wounded, then annoyed. The end result of this is that I (and at least 3 other people I know) won't eat at Green Street any more, although we will definitely continue coming here to drink. (P.S. If the management has interest in changing this, I'd recommend a complete overhaul of the menu. Look individually at each dish and consider both the plate and the bill. And SERIOUSLY reconsider what you're doing on taco night.)
(3)Nikolette C.
This place is way too overrated. It was overpriced, the wings were horrible, the drinks were just okay, they were out of the table bread (that I really wanted to try), but the cornbread app was surprisingly good (4 stars), and the atmosphere was cool (but not cool enough to save this review). But the clincher...the server was unfriendly and rolled her eyes. Grrrr, I hate eye rolling...especially when I am giving you money!! I probably would have given three stars but for the rude wait-staff and the missing bread. Overall, I was disappointed and will not be returning.
(2)Traci K.
Going into Green Street for the first time was like that time I walked into some sketchy looking open door in JP only to find an amazing Estate sale (where I bought the best whale painting ever). Didn't know what I was gonna expect - more than delighted to see what was inside. First - the cocktail menu. If my liver could take it, I would have tasted each and every one of those amazing creations. There was a fair use of rye and ginger beer in many of the bevvies - and the standout of the night? The Creole - rye, Benedictine, punt e mes and vermouth. Smoky and delicious. As for the eats? Yum. Picture this: grilled asapargus, greens, fresh shaved parm and a fried poached egg. You heard right, my friends - fried. poached. egg. Poached egg. Breaded. Fried to crispy delicious perfection -- well...ALMOST perfection. If there was a way to keep that poached egg gooey in the middle - that would have been perfection. But we can't have it all now, can we? The service and the atmosphere was sweet. Everyone working was lovely - in appearance and demeanor. Wonderful!
(4)Josh K.
Love it. Innovative cocktails at a great price and a very unique selection of beers. They are not as insane as the 'mixologists' in SF but this would certainly do if I lived here. I have to mention the price again - $7.50 for what I consider a gourmet cocktail. Try the 'Creole', a more refined Manhattan. I enjoyed it a lot. I did not try the food, as we had dinner plans within the hour.
(5)Lisa S.
I've been here many times- sometimes just for drinks, sometimes for taco night (Wednesdays- yumyum duck tacos), sometimes for dinner. I've always had a 4 or 5 star experience, and I've definitely never been disappointed. Last night (a Monday), my mom and I came here for dinner around 8pm. My mom got a bit nervous when I opened the door to what appeared to be a deserted building on the side of a dark street, but then she saw the inside and was surprised... the bar and dining room were quite crowded. It was a bit too loud in the dining room- my mom had some trouble hearing the waiter talk. The menu is on the short side, but everything is delicious. Last night, we shared the cheese plate as an appetizer. It had only two kinds of cheese, but the two cheeses were delicious and unique, and the waiter took the time to explain them to us. We also enjoyed the toppings for the cheese plate- I have no idea what they were, but they were tasty. For entrees, I ordered the scallops (huge and yummy but served with grapefruit, which I hate) and my mom ordered the chicken (tasty mushroom side). While the cocktails are cheap ($6.5-9), the entrees are pricier ($11-25). We then shared the ricotta fritters for dessert (also amazing). My mom wasn't a huge fan of the wine list, but there were a few types of wines she was unfamiliar with (for the record- she generally knows a lot about wine), and the waiter suggested a $9 glass that she ended up liking. I ordered my default, "Stone Fence", the most delicious cocktail ever. After 2, I was a bit tipsy, which is pretty impressive considering my tolerance. The service was on the slow side, and our meal took about 2.5 hours. Overall, we ordered an appetizer, two entrees, a dessert, 2 glasses of wine and 2 cocktails for $99. Green Street is one of my favorite restaurants in Central Square, and their cocktails and food never fail to disappoint.
(4)Alyssa Y.
I really wanted to like this place. Casual atmosphere and nicely hidden away. Plus, with all the foodie uppity options opening up around Cambridge, I'm always relieved to find a relaxed, neighborhood joint. But the FOOD IS UNDERWHELMING, at best. Drinks are just okay. Apps were meh. Real disaster unfolded when I ordered the mac and cheese which was SO watery, like soup. Boyfriend's chicken was dry and disappointing. Service was grumpy and just plain pathetic. Maybe I came on an off night but it's not worth the costs of trying again...
(2)G S.
I met some friends here for dinner one Friday night before going out to dance. We had drinks at the bar before getting seated at our table, and I will say that Green St has some of my favorite bartenders in the area. I ordered one of their specialty cocktails, and was not really enjoying it. I wasn't going to complain or anything, but the bartender noticed I wasn't drinking it and asked if I wanted something else at no charge. The food was okay although I don't think I'd return for dinner. The drinks are what would bring me back.
(4)Kate S.
This place reminds me of Trina's Starlight lounge: yummy cocktails and attractive, male bartenders. Kind of hipster-ish, shiny, and in a sketchy looking building (the exterior, at least) Service was great and friendly. Both times I've visited I've talked with the surrounding crowd and bartenders. I kind of prefer rundown bars, but this is a nice contrast to the bars in central.
(5)Josephine L.
I had high hopes for Green Street and was pretty disappointed. Don't get the spicy clam stew. I always opt for the most unusual or exotic thing on the menu, but I probably should have stuck with the mac 'n' cheese. SALT OVERLOAD! Geez, I know clams and other shellfish/mollusks are salty by nature, but this was more than just the natural saltiness of the seafood. It was like someone spilled an entire shaker into the pot. I couldn't eat anything! Not the clams, veggies, sausage or even the broth. Everything was soaked with salt. Fortunately, I told our waitress and she took it back and took it off our bill. The boyfriend got the mahi-mahi and, while it was better than the stew (very, very low bar), we both agreed it was nothing remarkable. In his case, the sauce was almost too bland (hey, maybe they mixed up their measurements!). I was super excited to try their cocktails because they have such an extensive list and I am a cocktail fiend. I was initially elated by how affordable (all under $10) they were in this no-discounted-liquor state but then I discovered why: the glasses and therefore the amounts are about 2/3 a regular cocktail size. The drinks themselves? We had the Delhi and Miranda. The Delhi was too bitter for my taste (not enough mixer) and the Miranda lacked sweetness (couldn't taste any apricot). Service was also incredibly spotty and inconsistent: waiting forever for your water to be refilled, signaling the waitress who nods but DOESN'T come to you, etc. Incredible, considering we were one of only a handful of tables filled.
(3)Gabi R.
Well, actually more like 3.5 starts, but I rounded up since I'm a regular and owe it to them. Not exceptional by NYC standards but a solid 3.5-stars of reliable, good food, drink & merry-making. Food: I've had a couple of delicious appetizers here. Highly recommend: -the mussels - they season them with lemongrass and serve with a crusty bread so all that delicious broth doesn't go to waste. -Grilled octopus - this was a special once, but I keep returning hoping to catch them on a night that its being served. Mmm mmm good. Most importantly - the octopus was the perfect consistency. -Yucca fries - don't ask questions, just order a plate of them for the table. You won't be sorry. -DRINKS: ask for the "big book" (a 5 page book of fancy cocktails) or just tell the mixologist at the bar what your preferences are, and he'll whip up something good to meet your libatory needs. I always get a vodka martini, the absolute best in Boston and the draw that keeps me coming back here, but I've occasionally tried the "Deja Vu in Delhi" and the "Orchid," also good if you're in the mood for something sweet. Service: a little lacking. Its a hit or a miss depending on the server. This is where the place loses stars. The bar tender is awesome though. Ambience: crowded, happy, lively, boisterous. Great to get together with a large group of your favorite people!
(4)Dara S.
I had my birthday dinner here about six months ago. I love their food. I love their prices. I love their ambiance. I love that not too many people know about it. One of my favorite restaurants in Boston.
(5)Lauren D.
Yep been here a few times now and decided it was time to write a review... First time I went, we got super lucky and grabbed one of those small tables by the bar. Great ambiance by the bar, and I love watching the bartenders do their jobs. They are quick, efficient, and deliver damn good cocktails. I personally got one with rum, molasses and lime...the kill divil? Very good (note, not a big cocktail drinker here, but it was smooth with a wonderful molasses-y finish) Second time I went with the bf and we put our name in for dinner. We were told a 45 min wait - totally expected for a Friday night. A little crowded by the bar, but we didn't mind hanging out for a bit. I get word that two of our friends are joining us after we'd been there a while already. I ask if we can change our 2 to a 4....we're in for at least another hour I'm told. At this point, we're getting quite hungry, and so I tell the host to forget it, we'll keep our 2. The friends are on their own for a table!! Not long after this, said host claws his way through the crowd at the bar to tell us he found a table of four for us, and its ready now. Great service, period. He didn't have to come and find us at the crowded bar. He didn't have to remember who we were and that we were really itching for that table of four. And, somehow, we ended up only waiting an extra ten minutes. Awesome! Even if the food sucked at this point, we were pleased and knew we'd be back! And let me say that the food totally did not suck. Not even close, in fact, we'll be coming back just for the food as well. Girls got the ceviche and guys got the burger. Plus an order of brussel sprouts for me. Everything was delicious. Ceviche was super citrusy if you're into that. Burger was messy, cooked perfectly, and served with some lovely homemade pickles and coleslaw on the side. Brussels were a little salty, but I will definitely be getting them again. Overall, great experience. 5 for the service, 5 for the bar, 4.5 for the food. Thank you kind host and wonderful bartender!
(5)Orian I.
**cocktail review You say "what's the big deal about a 6 page cocktail list? or an awesome liquor selection? or the fact they could be charging $10 to $12 a cocktail and instead it's 7 or 8?" I would slap you and tell you i don't have time for your foolishness. This is hands down one of the best bars I've been to. The staff is super friendly and knowledgeable. We had no issues sipping down one or two of these tasty treats as we soaked in the atmosphere and rested our poor tired feet and chilled to the bone bodies. This is the bar that other bartenders come to drink. The food looks fantastic BTW, I'll have to eat there next time. So to this 6 page cocktail menu, it's not just that it's big..each one is perfectly balanced, taste tested, and made expertly. The balance in flavor is exceptional. I will always visit this gem when I come to Boston.
(5)Joanna F.
I've been to Green Street a few times now, twice for drinks and once for drinks and food. I'm not much of a fancy drink person, but their beer list is unique and they have a great wine list that's very reasonably priced. Most recently, I went for dinner with some friends. I wasn't sure how they were going to react to us basically ordering several appetizers and one entree to split, but they took the order without a hitch and without any judgement. As for the food: Cheese plate: Kind of small with only two kinds of cheese, but I can't ever truly criticize a cheese plate. Marinated Olives: Exactly what it sounds like. Shrimp, Avocado and Tomato: This is a cold dip with kind of bland doughy things to dip in it. The dip itself was absolutely delicious. "Chip and Dip of the Day": On this day it was homemade kettle chips with onion dip. Fantabulous. Mac and Cheese: Huge portion, and absolutely amazing. I can't believe one person could eat this in a sitting. Delicious pasta with cheese, bacon, and interesting spices. Overall, a great experience in a great atmosphere. I can't wait to go back.
(4)H S.
Fantastic experience! We had wonderful food (the gazpacho was one of the best dishes I've had in a year), and the service at the bar was outstanding. We couldn't get over how reasonably priced everything was, especially for the incredible quality. I actually licked one of the plates! We thought both the cocktail list and beer offering were beautifully created and curated, respectively, and again at exceptional value. Can't wait to go back.
(5)Anna C.
Wow. This was one of the best mistakes I've ever made. We were lost in Central Square trying to get to a house party, so we decided to stop by the nearest bar. We wouldn't have even noticed there was a bar on this dimly lit street if there weren't people smoking outside of it. It looked a bit sketchy, but we decided to go for a quick drink anyway. We walked inside, and it was NICE... and they had superb bartenders who made extraordinary drinks. Our quick beer plan turned into a few slowly savored cocktails. They close a bit earlier (1a on Saturday night), but this really isn't a party-all-night kind of place anyhow.
(5)David P.
i did not try their food but the drinks were reasonably priced and creative. It had a pretty nice atmosphere, low -key vibe with a nice feel to it.i'll go there again.Next time i do,i'll try their food. its definitely a decent neighborhood bar!
(4)Noshii R.
So, as a regular I love this spot!! Love their bar and drinks... However, the food is bad! And if you try to critique it--they will bite your head off. I mean if I'm telling you that the food is not that great and you cant take the criticism then don't ask me...sorry plain and simple!! The bar tenders are generally cool and I do wish George or Dylan were still there--but the new ones are okay too. So, go for the drinks and sit at the bar...avoid the food!
(2)Elizabeth K.
From the outside, you wouldn't expect your dinner for two bill to be $100 - before tip. Yikes! Our server was awesome and margaritas (inspired by the cerviche special) were tasty. They would both get a 5. The food ranged from weird to great - some better than others. Our appetizer special was delicious - shrimp cerviche with guacamole. The scallop special was also good - but overly olive-oiled, there was a pool of it on the plate. Also, I was a tad shocked with the $25 price tag for 5 medium-sized scallops. I usually can't finish a whole dinner, especially after an appetizer, and I easily finished everything on my plate and still wanted dessert. My husband had the sausage stuffed calamari and the asparagus salad - the calamari was super chewy and the sausage tasted kind of off. He loved his asparagus salad though. We should have skipped dessert - the chocolate mousse was an overly salty, dense, pudding - not at all like a light and fluffy mousse. Overall, I think this place would be a more like a 3.5, but rounds down for the prices!
(3)Thomas S.
Cheese plate. Marinated olives. Mussels. WOW. First Boston meal and get to have three of my favorite things with two of my favorite people. We bucked up to the bar quickly and got instant service. Drinks first! "I'll take a double chilled Patron please!" "Um, we don't serve doubles. It's against the law." Um. Wait. What. I thought AZ was conservative. MA is the progressive place. Only without that annoying Flo. My friends quickly informed me (as I lowered my head in drinker's shame) that happy hour is also illegal in Massachusetts. I'm still wondering if they carry around guns like you can in good ole Yee Fuckin Haw AZ? Didn't matter. I was a good boy. Enjoyed my single Patron and a couple great local drafts. Green Street. A little mean (still stinging about the NO from the bartender!)...but hey he's just doing his job. And when I return to Boston and return to Green Street, I will be cool and know the ropes. Oh. And. Never. I mean...NEVER...call Boston Bean Town! I mean. So I've heard. Like I would, um, ever say that...
(4)Maria F.
I loved the small plates offered to us upon arrival. They brought the rest of the food we ordered promptly. Nice quiet restaurant tucked of a busy street. Fish was fresh and the service was excellent.
(4)Brian H.
Who knew this place existed? I've walked past this restaurant a dozen times and would never have considered going in. Luckily a co-worked scheduled an event there so I've now been initiated. Nothing new from me from the posts: great beer and drink menu, a surprisingly good food menu and a great, long bar if you want to simply hang out and have a few drinks. The place is far bigger than you would imagine from the front of the building. It's fresh and new inside and simply a pleasant place to either have a drink or two, or stay for dinner. Plenty of room for larger groups. We had ten people and I didn't feel remotely cramped. Another plus: I didn't feel like I had to shout to be heard down the table. This place was simply surprising for all the right reasons.
(4)Scott B.
Play a couple rounds of Hide and Seek with the unique natives of Central Square, and you just might stumble upon this extraneous, extravagant establishment (say that five times fast). Tucked away on Cambridge's mostly desolate Green Street, the Green Street Grill provides an unexpected atmosphere as you walk through the front door. Expecting to find a crummy hobo bar, or even a middle-east-esque hipster scene, I was shocked to find a classy, professional, friendly atmosphere. Don't get me wrong, this place isn't the ritziest of restaurants, but it is certainly nicer than nice. The beer menu is pretty badass, with some nice local brews and micro-brews from all over the country. Try the Steelhead Extra Pale from San Diego... c'est magnifique. So the reason Green Street gets a without-doubt 5 star review: Superior service. The bartenders are attentive, friendly, and they have a confidence about them... they know what the hell they are doing. So, combine class with some abstract decorations and cool yet professional staff... and you get Green Street Grill.
(5)Pete C.
I've walked by this place dozens of times, never bothered to check it out. Finally stopped by on a whim... meh, I probably should have kept walking. Drinks are OK. Food is not worth it. Maybe it's my fault for buying food at a glorified bar, but the prices they were charging made me assume they really had something special going on with some of the dishes.. nope, at least not for the 2 things I tried. Mushroom Tagliatelle: this would have been good for a $6-12 dish at some less fancy place in watertown... at $23 it's borderline offensive. Completely forgettable, nothing special at all. Maybe the mushrooms are foraged or something, but I've got a feeling they added this dish to the menu as the one token veg entree (they previously didn't have any), without any real thought on consideration. As it stands it's basically a "Cheesecake Factory" level entree with $13 worth of added pretense. Ice Cream sandwich: OK I guess, pretty underwhelming. Ice cream not special, cookies not special, nothing you couldn't get for a fraction of the price at the similarly loud and annoying Tavern in the Square down the street. Ah well, local biotech yuppies seem to love this place and it was totally packed while I was there, hence they have no real motivation to try harder with the food and Green Street will continue to succeed because of the drinks. I'm not a big mixed drinks person though, so this place is off my list for the time being.. Actual score = 2, rating it a 3 since judging such a drink-centric place on its food is a bit unfair.
(3)Chas B.
Went to taco night last (Wed) night and it was awesome. 2nd time ive been for this event specifically and I cannot say enough good things about it. Tacos: definitely get the tomatillo taco and the chix fajita burrito. Aside from tacos the kitchen really seems like they have it nailed. Last time I went it was the lobster corn fritters that made my toes tingle. And every entree has been a winner. In short, GSG delivers consistent quality food which is why it is usually busy. I made a reservation last time and think that is a good idea
(5)User K.
UNPROFESSIONAL, UNETHICAL and CHEAP!! People doing what I describe below are capable of serving you rotten stuff so you may want to read this before you go there: We went to this place for my friend's birthday. I ordered a piece of fish which turned out to be served with bacon and I do not eat pork. The waitress said it wasn't a problem and that it would take 10 minutes to prepare another one. Ten minutes later, she came back with the same piece of fish!! I told my friends I could tell it was the same one but they insisted it wouldn't be professional and they would most likely never ever do that. "What if you had an allergy?" said a friend... I started eating and quickly noticed a piece bacon that they forgot to remove. I made the waitress call the manager and he gave me the most insincere apology I have heard in a long time. I was really annoyed and left with my gf who had ordered a $7 fried yuca side. They were so cheap in addition to being dishonest that they made my friends (who stayed a bit longer) pay for my gf's order!! Unbelievable! A piece of advice to people who have dietary restrictions: Don't go there! A piece of advice to people returning food in restaurants: Mark the food in some ways or just cut it in half to make sure they don't try to fool you!
(1)Matt Y.
Green St is a fantastic place to go for a bite to eat and a few rounds of drinks. They have excellent cocktails as well as an interesting and rotating craft beer list. There is always something tasty in their "taps of the day" and the staff is very knowledgeable about what they are serving you. In the kitchen, the food is always top-notch with staples like the mussels, mac & cheese, and double-cheese burger, as well as rotating specials like their fry-of-the-day. Always looking forward to my next trip there.
(5)Claudia H.
As promised, I came back here, but not on a Wednesday night. When you get there and you look at GSG from the outside you wonder if that really is the place you are going to. But then you enter, and it's a really nice ambience, normally packed with people at the bar, lively but not excessively noise! The cocktail selection is good (the spritz is great as an aperitivo), I got the hanger steak with broccoli and potatoes and it's good... but the ricotta fritters are by far my favourite part of the menu now! In the area there are a number of alternative places (Central Kitchen, Rangzen...). I now go to GSG when I am looking for something informal, relaxed, and quality food!
(4)Madeline N.
Thanks for a great time, Green Street! Here's why: - Easy Reservations: Hosted a party of 13 here on Saturday night and had an easy time with the reservationist when I had to change up the number in my party. - Friendly Service: Arrived and was immediately seated without a fuss. We weren't rushed (a 9 PM reservation probably helped) and lingered easily through the meal. Food and drinks came quickly and it wasn't hard to flag down the waitress. - Cocktails: After way too much beer, had some amazing cocktails. Try Aqueduct and Sugar Daddy. ~$8 each. - Excellent food: Hangar steak with grits - nice flavor with a hint of spice. Skirt steak special - smoked mashed potatoes were ridiculously good (we even suggested they make it a side dish in the future). Clams looked delicious as did the chicken. Mac'n'cheese received rave reviews by all who had it. ~$22 each. Win.
(5)Caitlyn L.
I came here with a couple friends for after-work drinks and ended up staying until midnight. Enough said. Except not really, there's much to be said. The cocktails are wonderful, good-sized, and cheap! They range from $6-8, which is not bad at all, particularly considering the quality. On hour two and drink three, we decided to order some food. The cheese plate was good, with Bucheron, cloth-bound cheddar, candied walnuts, and rhubarb jam. Hour three and drink four, more food. This time we split the macaroni and cheese and duck fat potatoes. Now I'm a macaroni and cheese lover and purist (yes, I am an overgrown seven year old), but wow. Next time I am definitely putting bacon in my macaroni and cheese. It tasted to us like big chunks of pancetta and was perfect with the Grafton cheddar sauce and chunks of tomatoes. A few more drinks later and I was sure they'd left something off our bill, it was surprisingly low. I can only wish I lived closer...
(5)Tim W.
I went to try this restaurant out after hearing so much about the drinks. So I went with three others and gave it a go. First, drink reviews. I had the East India cocktail. It was good. A little too much spice for my taste but it was still good. I forget what drinks the others had but they all like them. Food wise...I think it was hit or miss. Out of the 4 of us, 2 were good, 2 were pretty average. I had the pork special which was a bone in pork chop. It was overcooked and dry. My gf had the clam stew which was really good. My sister's scallops were good, but the spinach with it was so salty it could not be eaten. Her bf had the burger which he said was the best he'd ever eaten. So...50/50. Overall, I'd definitely go there for drinks. The atmosphere was chill and the drinks were good. Dunno if I'd ever go there for food again. In my opinion, for the same price, you can go to Central Kitchen and get better food.
(3)Casey U.
This is a great place for dinner and/or drinks. Their cocktails are outstanding and reasonably-priced. My boyfriend and I also ordered the Chicken Schnitzel and Bacon Cheeseburger for dinner and we both enjoyed it!
(5)alana c.
Perfect date spot. Especially if you snag a space at the bar. Good food. Some menu rotations.
(5)Colin B.
Fantastic drinks! But mediocre food. Definitely go there and hang out at the bar, have some delicious cocktails, and enjoy the pleasant ambiance. But the food is just okay, and definitely not worth the prices they're charging. The cocktails on the other hand are 100% worth every penny (and they're affordable to begin with, so it's a win-win!).
(3)Ryan L.
This place rules really hard, in theory. I love the rotating beers on tap, and the drink menu is pretty unique. There are some really nice flavors going on in many of the dishes, its just amazing how much they cost, how small they are, and how long they take to get to you. I've been there three times now - twice for a normal dinner, and once for their taco night. I'm a recent transplant from Austin, TX - so full disclosure, I was spoiled rotten on great mexican food and I'm a bit of a taco snob. The tacos were okay, decent creativity in their conception... just nothing resembling mexican food. My advice- stick to the bar, if you can find a seat.
(2)Catherine S.
Some friends and I were in Boston for the weekend, and by the power of the Yelp app we managed to find Green Street. We got there relatively late on a Friday night, so the place was busy; however, the bar staff was very attentive and we each got cocktails within a few minutes. (I had the Aqueduct- tangy and well-balanced. Total winner!) Since we wanted food as well, we checked in with the hostess, who gave us an estimate of about 20 min for a table. Service at the table was friendly and efficient. Everything we had was fresh and well-prepared. Grilled calamari is a favorite of mine, and Green Street did not disappoint, especially with the yogurt sauce that came alongside. I had the steak, which was just a tad overcooked for my liking, but came with incredibly fresh vegetables. The chicken schnitzel was crisp without being dry, and I had to snag a bite quickly before my friend finished it! Overall we were really pleased with this place- it totally hit the spot for cocktails and well prepared, fresh meal. Plus, it is a pretty easy walk from the subway.
(4)Joseluis A.
cant say im a fan of this place for one reason and one reason only. service. im not too demanding and thats no lie but when paying $25 for an entree, i expect a bit more attention. i was even sitting by the bar! had to ask for water more than once and i didnt get silverware even after my meal arrived. i would have stayed and hang out for more than just one beer if i would have gotten a better vibe from this place but i didnt. the ribeye was good but it was 25 bucks. perhaps i was there on an off night? it was a weeknight. it wasnt packed or anything.
(3)Jason H.
Server was polite, and scene was fun. My concern is that the menu is super rich, as in 3/4 of the items have truffle oil, bacon, or roquefort. For example the parsnip soup had mountains of cream and cheese in it, it was more like a fondue. I had lamb that was outstanding. Worth a visit, just make sure your friends can all work with the menu.
(3)Coco K.
Who needs to eat when the drinks are just that good!? So here's how my Green Street experience went down... -Pulled up to the bar and lucky found a seat where my 3 friends and I could sit. - Grabbed a menu of cocktails that was so extensive I felt like a hyper kid in a candy store with too many choices to choose from. -Asked the bartender to make me a not-too-sweet drink featuring tequila -Was presented with a smoky mescal cocktail and a more fruity one... - Overjoyed to be double fisting on two delicious drinks with my friends. Green Street is definitely my go-to for delicious, one-of-a-kind cocktails. Small space so pray for a seat, but you'll never have to wait too long if it's full. Staff are very nice, helpful, funny, and accommodating. Overall, great experience here, and like I said, who needs dinner when the drinks are that good?
(5)Louisa N.
This restaurant was suggested to me by a friend. I have to say that I was reluctant to try it due to the not so great reviews about the food. Overall, I was pleasantly surprised by some dishes and underwhelmed by others. We started off with a glass of wine and a cocktail. I had the Seventh Heaven, which consisted of gin, maraschino cherry liquor, and grapefruit juice. It was delicious, and well worth the inexpensive $7.50 price tag due to the fact that it was pretty much straight up booze. Rather than going for a full course meal, we decided to split an app, a salad, and a main. The mussels with fennel, white wine, oregano, and saffron liaison and the grilled asparagus salad with endive, pickled ramps, shaved parm, and a warm egg vinaigrette were both good. Nothing to write home about, by they had good flavor and were cooked well. The asparagus were a little too large for my liking, but then we're just getting into the nitty gritty. For our main, we chose the tomato braised pork shoulder with mushroom risotto, pickled mushrooms, and rosemary. This. Was. AWESOME. And absolutely worth going back for. The tomato-y pork was super tender, and had an incredible savory flavor that was both developed and bright. The risotto was cooked perfectly, and was everything you could want a risotto to be. The two together were fantastic. And the portion was huge! I'm giving Green Street three stars mainly because of the service. The waiters were attentive at first, and then the attention kind of dwindled off after awhile. It's to be expected, considering the restaurant gets busier as it gets later, but I was slightly unimpressed. Also three stars because some of the food was fantastic, whereas some was just alright. At $70 for the two of us, though, I wouldn't say it was overwhelmingly pricey for the quality. As everyone seems to agree, I would absolutely go back for the drinks. Seems like it would a fun night out at the bar. I say check it out and see for yourself!
(3)Anna S.
I went here for the first time not so long ago and was impressed. The cocktail selection is great, as is the menu. (They serve Mac 'n Cheese as it should be.) The staff is friendly and attentive without being overbearing. The atmosphere is fun but not so loud that you can't have a conversation with someone across the table. A good time!
(5)Lady Fang Y.
Green st is my home away from home away from home. I use to patron this place 2-3 times a week. My mac and cheese habit got out of control. I used to work out at the gym 3 times a week just so I could balance said habit. To date, they have hands down thee BEST Mac and cheese I've ever had in Boston and I have tried it all over the place. Their chicken wings are tasty too, as are the yuca fries. YUM! Great beer menu and a fancy cocktail menu. It does get busy, but isn't that a good sign of a great bar? I love you Green St.
(5)Julia F.
Green Street and I have been in the same city for over two decades, and it took until the other night for us to be formally introduced. A true shame. But, I think I'm hooked. My plan is to continue coming here, try several beers off the beer list, and various specialty cocktails. I want to try everything from the sides to the specials, and cozy up with someone I like in a corner booth and enjoy the amazingly simple/romantic/comfortable feel of this place. I tasted the chips and dip, which were good. There were some type of plantain with peppers on top of it? I didn't hear the waitress all that well, but it was also good. For an entree, the mac n cheese. It was an interesting rendition, though not my favorite. There seemed to be an excessive amount of tomatoes, and though the bacon was a very tasty addition to the dish, it didn't seem to pack that punch of flavor that I wanted. The table agreed, it kind of tasted like pizza... They do not have salt and pepper on the tables. I wanted some. I drank caipirinhas, which were made pretty damn well. The second best I've been able to find in Central Sq! I felt a little overwhelmed by the cocktail list, and so I went with something I know I liked. Maybe later I'll give myself some time to peruse, and shake it up a little. Tres Leches for dessert? Share it with a few someones. It's not too sloppy, like some I've had before, it's fairly dense, actually. Topped with some toasted coconut shavings. It was good.
(4)Zach W.
1st time there. Green Street did me correctly....er....wait that came out wrong....I did Green Street correctly.....uhmmmm yeah you get the point. Gonna keep this sweet and short and update it when I go back. 4 criteria (Atmosphere, Service, Drinks, Food) Atmosphere: Chill, mellow, seemingly family/friend oriented (was there early on a Sunday, probably gets busy at other times) Service: Sat at the bar but the bartenders/mixologists were very nice and helpful with suggestions. Highly approved of the attentiveness and professionalism of the service.....they knew what they were doin'. Drinks: Great cocktail list with highly knowledgeable mixologists capable of creating delicious libations. Food: Overall, solid dining experience will definitely be back to try more. I had the Mussel appetizer, ladyfriend had some sort of shredded beef thing.....Mussels were delicious and plump in a very good yellow sauce, maybe a little too rich for my taste, with fennel. Nicely done and tasty. Shredded beef thingy looked okay, lady friend gave it thumbs up (not overly enthusiastic). Definitely going back for another romp with Green Street. I'll be sure to dish out all the dirty details next time around.
(3)Jane R.
One of my favorite bars/restaurants in Central Square. The only entree I've ever had here was the burger because I usually have one of their apps with my drinks. I've had the burger, the wings, the stuffed calamari, fried tofu and chips and dip. All are amazing. Cocktails are reasonably priced and very creative (get the zombie or the corazon!). Come here early as the bar fills up really fast even on week nights. I love that the crowd is a lot of restaurant industry people as well who not only all know food but also love Green Street as well. Definitely a laid back, sophisticated hipster vibe. You'll have your mix of industry people plus academics here.
(5)Emily C.
Don't be thrown off by the sketchy exterior! My bus stopped here for a year before I actually popped my head inside and Green Street is the hidden gem of Central Square - or all of Cambridge for that matter. It's truly cocktail and dinner magic! You can't find a longer or more unique drink menu (ask for the alphabetized mega-list they keep behind the bar!) If you don't see anything you like, one of the bartenders will make you whatever you'd like (think Drink but a hell of a lot cheaper and more personalized!). Cocktails are $7-9 and are fabulous. Truly something for everyone. You might not think to pay much attention to the food menu but Green Street has a tasty, ever-changing, comfort food-focused range of dishes. You can't go wrong with the mac & cheese or the bacon cheeseburger ($11ish)... I actually think this burger is my fave in allll of New England. So delish! Cheesy double-decker goodness with homemade potato chips and yummy pickles. Happy girl! I've tried everything here from gnocchi to fried green tomatoes and am always happy as a clam. Pay attention to the specials - ask your waiter or the bartenders - as those are some of the best gems and are changing daily. Dessert? Try the ricotta and chocolate fritters. They might have a fancier name, but they are a fun way to end a great time at Green Street! Overall, the bartenders are fabulous, they'll learn your name and your drink order after just a visit or two. The owner pops in and out and he seems lovely as well. I'd say try to hit Green Street during random off-hours times for the best best best experience. I know I've found my local.
(5)Jennifer N.
Green Street Grill is the place to go for a drink. Unfortunately, we weren't there for a drink, we were there for dinner. Here's the back story- my first trip to Green Street was in 2004. It was my birthday, a day that coincided with a massive blizzard, and my partner and I braved the unplowed streets to celebrate. What I remember about dinner is that it was so spicy my lips were still burning the next day. That was Green Street's niche - everything they served would singe your tongue. Fast forward five years- my partner and I arrive at Green Street. We have heard the whole place has been re-done, though it looks remarkably the same inside. It's fairly empty, except for a bar crowd, and we sit upstairs. The space is sort of weird- it's dimly lit, and sort of clumsily designed, The food was good, but not remarkable. I had the chicken which was served with mashed potatoes and a salad -- the most exciting part of the entree was actually the salad which was beautiful fresh arugula and delicious ripe tomatoes. Similarly, the service was just ok- our waitress seemed interested in moving us along, and so we spent most of the evening being asked if we were ready to order (drinks, entrees, dessert) even though we were clearly chatting and enjoying ourselves. All of this to say, go to Green Street to have a cocktail (or two) - that's it's niche.
(3)June O.
Best cocktails in the city, hands down. Ask for their extended cocktail menu! Food is a little weird, and it's a little pricy. Ex: no fries, but they do have "fried yucca". But I don't come here for the food, it's my favorite place for a cocktail though.
(4)Jill F.
Green Street, you're lookin' and tastin' fine! I love your rustic interior, I love how cramped for space it is. People, who needs to sit! Look around, you're socializing! Sometimes, when us Brookliners come out of our bubble and into Cambridge, this is the place to go. I've been here several times, and each time I was never disappointed. -Who cares about dinner? I would only choose to go here to drink -Cheese plates are a good bar option though. pretty darn good. -And, well, the reason why you go here...Cocktails. 6-8$ Ice cold, Shaken hard, customizable, and served up with cute bartenders. (ask for their longer cocktail list OR just tell you bartender what you like and he'll whip it up!) Last time I just told George I liked smokey whiskey and I received an amazing, indescribable cocktail. I felt like I should have been on Mad Men it tasted so classy. Now maybe next time I'm there (if I'm not too embarrassed) I won't ask out the bartender and just keep my mouth shut to savor his delicious cocktails in peace. I blame it on George, for making us the best drinks in town until we go silly enough to propose.
(5)Alice S.
I can't get enough of the roasted chicken here. It was only recently that I began ordering chicken at restaurants, because for some reason, it's always seemed like such a mundane choice compared to scallops or steak or duck or a multitude of other proteins. For whatever reason, the first time I came here, I ordered the chicken, and I have ordered It again on my second and third visits here. This roasted chicken dish is perfect in so many ways - crispy skin, moist meat, rich potato gratin, and hearty greens. This dish and this dish alone has changed my mind about chicken, and that's a huge feat. Such a gem of a place. Look past the unassuming exterior and give this restaurant a try. What to order: -pan roasted giannone chicken
(5)Shendi X.
Tasteful, modern, simple, and sleek décor, with grown-up histers as staff - a perfect hangout-rendezvous for your post-*post*-college crowd.
(4)K F.
Overpriced place. I should have tried their burger though. But other than that, dish is a small portion and pricey. Nothing special about the place.
(2)Kevin L.
Classy cocktails, hipster servers, and some of the most bangin' mac 'n' cheese I've had in my life. Yeah, that about sums it up. Whereas one -could- feasibly escape dinner here for the $$ that's voted up by yelpers, expect to go wildly over that if you indulge in the sauce like we did. (Honestly, I was just medicating myself because I knew I was going to be dragged along to a concert full of angry lesbians immediate after...) Even so, it was worth every penny. It's off the beaten path, unpretentious, and absolutely delivers. Definitely worth adding as a staple to the Boston date night circuit.
(4)CA T.
Pricey for what you get but food is decent.
(3)Laura B.
I ate/drank here this past Saturday night. I was very excited to go because I heard they were famous for their beer list. However, when I got to the restaurant, I was sad to see that most of their beers were stouts, of which I am not a fan. I was hoping for a lot of IPAs... also their IPA of the day was Ithaca Flower Power which I do not think is good at all. Amazingly, our waitress agreed with this statement and was able to suggest other beers for me to drink. My boyfriend had the Simcoe double IPA, I did not like this either so I ordered the Pretty Things to be safe. After that, I let our waitress guide me and was very happy with her Lager choice. My boyfriend and I started with the cheese plate. The kumquat jam and the two choices of cheese were truly wonderful. I would come back to Green Street to eat this alone... with some drinks. After this, I was very excited to see where my meal would take me. However, from there I was disappointed. The oysters were good, but the tuna tartare wasn't as flavorful as it should have been. Our gnocchi was yummy but the sauce/greens were inedible due to the incredibly amount of salt in this dish. This seemed to be a theme. My friend said that his pappardelle was good but soooo oversalted. My friend did not like his tres leches cake, but I did. I loved my ricotta fritters even though technically speaking, I know they were too dense and not light enough. I'd go back but try all different items to avoid the saltiness. Oh wait, except the cheese plate.... YUM!
(3)Colin N.
Two words: Sugar Daddy That drink, created by mixologist Missy is AMAZING. It's a snifter of aged rum, with a second glass which is a chaser of ginger beer and mint. Where else can you get one drink that comes in two glasses! Update: Went back here and had a quality absinthe drink. Monkey Gland. I don't think it's on the menu, so ask for it!
(5)Mark B.
Here's the thing. I love the vibe of this place. Chill and comfortable and the good food but......the menu is way too limited. I have trouble finding something to eat unless I am in the mood for one of the things on the small menu. Small is the issue again for the other problem. The drinks come in tiny glasses. I would rather pay more for a bigger drink. It's a two sip cocktail. the taco night is great and worth going to this place for that only. So, overall I have a like/dislike relationship with Green Street. I know what i am getting myself into and will only go when i am willing to accept that.
(3)Anastasia L.
I finally realized I haven't reviewed Green Street since I had my kid, hence I haven't reviewed one of its big draws- The Drinks. For drinks, 5 stars baby. Not a lot of seats at the bar, but amazingly well-versed bartenders. It's rare that the classics and the newfangled creations are equally good. And the beer list remains impressive. And I love the friendly service, the offer to make me a lemon drop "exactly the same way, anytime", even though I'm not a regular there. Mmm, lemon drop...
(5)Jamie C.
I seem to be one of the only people that had a bad experience here. maybe my expectations were just too high based on all of the awesome reviews. we had an 8pm reservation for a Friday night, and when we walked in to a super crowded restaurant at 7:59 I was shocked and impressed that they were able to seat us right away. I thought we were in for an awesome dinner... until our waitress didn't come over for our drink order for 10 minutes. the service was OK, it could have been a lot worse, but the waitress also could have pretended that she didn't hate her life and every second she had to spend waiting tables. I can see why service would be sort of slow on a really busy friday night, but aren't you always busy on friday nights? wouldn't you sort of have it down by now? anywho, the service would have been totally forgivable if the food had been good, but it was...meh. my BF got the salmon and it had that not-so-fresh fishy kind of gross taste that makes people hate seafood. I got the ricotta cavatelli, which despite being a bit over salted was actually quite tasty. however for $20 I expect a much bigger portion of pasta. It was barely enough for me, and I had to feed my boyfriend who was still hungry after his tiny piece of fishy salmon. we ended up going to anna's later to get some burritos. I don't know, maybe we caught them on an off night. but for that price I don't think I'm going to go back to find out.
(2)T W.
I got here for drinks around 10:30 pm on a Friday and it was packed. The had a small cocktail menu, with nice sounding drinks, though many included Rye Whiskey. The drinks ranged from 6.50-9.00 which is a decent price. Overall it was good, not great, but I would go back if I was in Central square again.
(3)Sally F.
I love this place. It manages to be both chic and stylish while at the same time having sort of a neighborhood, down-home feel...which I love. Another perk, it's literally right off of the Central T stop so those cold winter nights are quickly cured with only a few steps by something warm and delicious. The service was a little slow, but I won't judge that based on one night, since it's possible they were understaffed. I would definitely brings friends and relatives visiting me in Boston to Green Street.
(4)Katie V.
I adore Green Street. I am becoming somewhat of a familiar face there and on my last visit, the bartender addressed me by name. That made me smile. I just have nothing bad to say about this place -- it's been open for a long time and they just know what they're doing. The food is solid and made with care. The drinks are outstanding and very decently priced. It's a great place to meet up with friends or go on a date. It doesn't have to try too hard because....it's just cool. Food-wise, I recommend the mussels and the mac 'n cheese. The daily offal last time I was there was a duck liver pate that was incredible. Creamy and decadent. I have also had the lobster spaghetti, which was tasty. And be sure to ask about the "fry of the day" -- they fry all kinds of stuff there and it's usually yummy.
(5)Wendy K.
I have been to Green Street a few times, and I have always had good experiences. This past time was no different, though I should not have ordered as much food as I did. My friend and I shared the mac and cheese (a HUGE portion - omg), and another dish (I don't remember what), AND a side of brussels sprouts, which was great, and reignited my interest in roasted veggies (and gave me a new taste for brussels sprouts!). Too much food, but delicious. The tomatoes in the mac and cheese add some flavor contrast to the rich, creamy taste/texture. I was intrigued by the cocktail menu, but didn't order anything other than wine, because I watched the bartender make some of those drinks, and they took so long to make, I waited for almost ten minutes for a glass of wine. I thought to myself, would I want to make a complex cocktail in a busy, Friday night setting? Probably not.
(4)Raoul C.
This review is only for the cocktails served here. Um, yeah, definitely the best cocktails in Central. The average drink here will set you back $7-8 (an incredibly good deal), everything on their menu is innovative and tasty as heck. Highly recommend the Kill Divil (whiskey + molasses), the Creole (another rye drink), and the Sugar Daddy (a 10 year old snifter + home brew ginger ale on the side - snifter too strong on its own? mix it into the ginger ale!). The bartenders are appropriately hip for Central bars, but can chat about liquor without coming across as a toolsack. Watch out on Fridays, the bar area can get a little packed. But hey, when it's freezing outside I'm okay with a few Cantabrigians rubbing up on me.
(5)Daphné A.
OK, so I knew I wouldn't like it, I read the reviews and felt I would be disappointed. Guess what, that is what happened... The food: The starter was good, we shared the ceviche although I am not crazy about the plantain chips. The main: I had the chicken and hubby had the rib-eye. Very salty, too few greens. My chicken was all covered in a batter with what I assume is bread crumbs, and that is very disappointing when you expect something sophisticated. I am not crazy about chicken nuggets I guess. The steak was tough and nervy. The desert: we shared a strawberry shortcake with lemon curd: the strawberry were not very tasty, the lemon curd was awfully over sweetened and the sponge biscuit was like a dry sponge or a soft biscuit; you name it. The service: I rarely witnessed such a high level of non-coordination, thank god I could find the menu by myself to chose our desert and I could stack our empty plates for one waitress to take it when she brought the mains. I guess the smile was not included in the price which, to echo other revues, doesn't match the quality. The atmosphere: Well this is positive: there is some effort in the decoration, and even though it could be better, it is clean and with a sense of minimalistic English design slightly Irish pub inspired. I loved the crowd of young professionals in their 30's, animated and multi cultural, probably a mix of arty - fashion - innovative business professionals. There is a sense of culture, modernity and education that resonates from this crowd. In conclusion, if you are looking for a nice appetizer, cocktail and fun crowd, this is cool. Don't choose this place for a date. The service will put you off.
(3)lil s.
I lament that I cannot leave a 4 or 5 star review as many before have done. Unfortunately, a recent experience at Green Street left a lot to be desired and the description that comes directly to mind is "lackluster". I'll give props for a cozy and inviting atmosphere, I would certainly come back for a cocktail or two. However, dinner is another story... As a 20+ year vegetarian, I make a habit of reviewing a restaurant's menu prior to frequenting. Having seen a vegetarian entree on Green Street's website, I was impressed with having a solid option. Much to my chagrin, the online menu was not up to date and out of about 5 entrees, not one was strictly vegetarian. Hey, yea, I *could* do the mac and cheese without the bacon, but there are a lot of restaurants that offer that as the "vegetarian" option. Look, maybe you make a decent M&C; but if a lot of restaurants also make a decent M&C, you're not exactly differentiating yourself or offering your patron the best possible experience. If I am *seeking* M&C, I will probably make the trip to Fat Cat in Quincy, because no one else in Boston really does it better. Instead I opted to order an appetizer and a couple of sides. Often the problem with coupling an appetizer with sides as your meal is that the quality of the food severely suffers. You're damned if you want to order an entree because you don't have any options and you're damned if you order sides because you're not ordering a real meal, so the chef usually doesn't execute at the entree level. The latter was exactly the case. The cocktails were strong and pretty good and the selection was definitely plentiful. My husband and I shared a cheese plate and some olives. The cheese was decent, but nothing to write home about. I got the sweet & spicy tofu appetizer, the fried yucca and the grilled broccoli rabe. The tofu was pretty mediocre; the pasta was totally overcooked, the tofu was soggy and not seasoned, there was no real "spice" to be found, and the measly slice of avocado was overripe to the point of no flavor. Continuing with the theme of under-seasoning, the yucca was definitely lacking salt, pepper, ANYTHING at all. Not to mention the spicy "aioli" tasted like it was conventional mayonnaise with some spice and not actually made fresh. The broccoli rabe was fine and really all I ended up eating. My husband opted for the mac and cheese, which true to my prediction was no way as good as a restaurant that either offers specialty M&C or Southern Comfort food. I've written a couple five star reviews lately and I was disappointed that this experience was not one of them. For a meal costing $80+, I expect to walk away with a better impression. In short, come for the drinks (and maybe apps), but don't stay for dinner.
(2)Anne C.
We stumbled upon this place. Had heard it was good. That was an understatement. Heirloom tomato salad, swordfish, and berry shortcake were all amazing! We'll be back.
(4)Mckenzie Y.
Nice lowkey local pub/bar/restaurant. Greaaaatttttt drinks. Had mussels it was greaaattt, plump! Mac and cheese was decent. Ribs came off the bones melting texture- but seemed like it could have been been more marinated.. Burgers were average- chips were delishhhhh tho! Overall decent food. AWESOME cocktails.
(3)Y C.
I dined here at the end of April and this place is hit or miss. Unfortunately, I got the misses but on the plus side my friends got the hits. The shrimp and avocado salad was watery and overly salty. The deep fried poached egg with asparagus and truffle aioli was highly disappointing and poorly executed. I expect the poached egg to be still slightly runny in the center but it had be zapped into hard rubber and the asparagus was barely warm. The arugula salad it came with was not seasoned at all and the truffle aioli had an odd texture that was gag inducing. If I had the energy, I would have sent the dish back. However, my friends had the scallops which were yummy and the seared tuna which was probably the best dish of the night, nicely seared and seasoned with cracked pepper. They also liked their drinks as well. I think it's good for locals as this has a neighborhood feel and you can probably enjoy the food once you get the hang of their kitchen, but if you're only in Boston once, this isn't the best choice as their execution is spotty.
(2)David K.
Quite loud on a Thursday evening. Service was reasonable. Excellent bread. The macaroni and cheese was well conceived (addition of bacon, peas, and crumb topping) but poorly executed. The bacon was the only salt I could taste in the entire dish. So whenever I got a bite of bacon, it was a well seasoned bite. But when I didn't, there was no salt and thus no flavor. Many others in are party were similarly underwhelmed by their dishes; a hanger steak, for example, was done correctly on the inside but carbonized on the outside. Portions were quite large.
(3)R C.
Oh, Green Street - how is it possible that I haven't reviewed you yet? I visit GS somewhat often, and it has never disappointed. Unassuming on the outside, walk into this restaurant and prepare to be pleased. The food is phenomenal. One of my favorite, if not my favorite, restaurants in Boston/Mass. They always have some form of mussels - most recently white wine and fennel served with grilled bread - total winner. But that was just the start. Avocado stuffed with chicken.. yum. Creamy avocado stuffed with salty chicken... and the seared squid was perfect - tender and not at all chewy. Pulled pork shoulder piled atop summer squash risotto, and piled high with brocolli rabe - the servings were much bigger than expected. Lobster gnocchi - ghnocci was light and fluffy, corn was sweet, and lobster was tender. Not one person at the table could finish their meal. Nevertheless, we had to try the tres leches that we had heard so much about. The first bite is surprising and sinful. Cold, sweet, and creamy - it almost melts in your mouth. A must order! And if you've heard of Green Street, you've heard that this is the spot for cocktails. Don't be mistaken though - this place boasts a great wine list and beer list riddled with microbrews. Our group decided to be a little adventurous and go for cocktails as we are usually wine drinkers... If you're in a rum mood, try the Kingston or the Zombie (which tasted 'like vacation'). There was a drink with elderberry (Bohemian?) which tasted 'like a flower. Don't miss out on the drinks! With a parking lot next door, GS is very accessible by train or car. The atmosphere once inside is warm and cozy. The food is great and the drinks are fun, inventive, and well made. Green Street is one to return to, over and over and over again.
(5)Margaret C.
Love this place. Cozy atmosphere. Sleek interior. The waitstaff is always polite and likable. The fry of the day is always amazing. I've also had the steak and the ghnocci here. Both a nice portion size and well done. I've also been for tacos. Duck tacos are where its at. The only reason I haven't given this place 5 stars is that they don't have pretty much any selection of veggies to sub for things. I wanted to do a veg instead of potatoes with my steak but all they had was khale. Also, while they mix a really great martini and have an impressive selection of delicious cocktails I wish they carried Ketel One. Besides those two nitpicky issues this place is a real prize. And to be honest I only get picky about places I like to frequent. So my picking is a positive thing!
(4)Dennis K.
I'm not quite sure how to describe Green Street. It's low end appearance with high-end substance. It's typical corner-bar exterior and off street location gives one an impression that you're about to walk in to a dive bar. Yet once inside these preconceptions are betrayed by its sleek, modern and clean interior. Once you're handed the drink and food menus you know for sure you're not in a trailer park in Kansas anymore. Some of the exotic culinary creations are a bizarre combinations of flavors and foods you would not have before considered uniting. Um...pumpkin seeds, dried cherries, pickled onions, goat cheese? Yet the aroma and presentation of some of these dishes made my taste buds humming Calypso music. In spite of all of its exocticness they still have room on the menu for the good ole double bacon cheesburger! The kicker is the in the drinks. Some creative concoctions are very pallett freindly. The fact that i actually got a Manhattan served just the way i like it (with a lemon slice!) was what made this experience win me over like warm blanket on a cold night. The bartender, i believe Emily was her name, was phenominal. Attentive, friendly and accomodating. Being buff, atrractive and having two great full sleeve tats pretty much put her in the phenominal category from the jump. Had to be said. In a phrase: Green street is a great place to GET green.
(4)Jessica C.
So many cocktails, so little time! I need to come back to try more of their drinks with my buddies in the area...
(4)Cristina H.
This pains me to say because normally my friends and I LOVE green street, but on our last visit there were MICE. Black little mice running around on the ground and the waitress seemed nonchalant and told us they were "working on the problem." unable to eat, we asked for the check (they didnt comp the whole meal, just the drinks) and we left. I'm disappointed.
(2)Zuzzi E.
When my friend ordered the "fry of the day" I was concerned... but to my surprise, a deep fried ball of (in this case) cheese was heavenly. As if I didn't feel guilty enough, I had to order the lobster gnocchi, which was decadent and more than filling. We finished with a cheese plate (meh) and chocolate mouse (yay!). Overall, a great meal in a comfortable restaurant. My only gripe is that I was so full I couldn't go out afterward!
(4)Elizabeth L.
The star rating is based predominantly on the extremely low cost-to-drink-quality ratio. My companion and I sampled three drinks -- the Bohemian, the Aqueduct and what must have been a seasonal drink with apple cider and bourbon, as I'm not seeing it on their website -- and all three were pretty excellent, although the Aqueduct was a little too sweet for my taste as a bourbon and soda girl. We came around 11pm on a Friday night and found a table upstairs immediately, though the am-I-waiting-to-be-seated-or-supposed-to-sit-down-Âmyself dance at the front door was a little confusing (a sign would be appreciated). Service was attentive enough and friendly. Décor, like many Cambridge bars, was not great. The bar was on the loud side, so probably not the best place for a first date. If you're looking for great drinks at a better price, however, you've found a definite contender.
(4)Ann L.
Much nicer than store front. Service was a little slow but friendly. Had to send my chicken back as under cooked and replace free of charge. Appetizers and drinks worth the trip. Very noisy...
(3)Andrew R.
Green Street is a great and relatively cheap cocktail bar. It's also a restaurant, but don't bother. Except for the fry of the day. Tons of cocktails here. They've got a sizeable list constantly rotating, all well thought of bar creations or classics. The ABC list is impressive, meaning you've always got something new to try (and no excuse to keep going back to your standby manhattan, except that they can do it so well!). The bartenders are great and fun here, and usually not too busy on a weekday night. I can vouch for the bar manager being a serious badass, having watched her down about 2 oz. of Angostura with a splash of soda in one go. On the other hand, I've not been impressed by the food here. Most of the entrees I've tried have been okay, but not worth the cost. Stick to the fry of the day if you need a little snack to go with your cocktail. Get down to central, forget the creepy entrance, go on in and knock back a couple drinks at Green Street.
(4)Doug W.
Who knew? I had always heard the name Green Street mentioned in glowing terms, but as others have mentioned, it's very easy to pass it from the outside and write it off as a dive bar. The exterior is that deceiving. Fortunately a friend of mine finally brought me in, and I realized just how much I had been missing. The unique layout, quality drinks, and small but delicious food menu make this a real hidden gem. My bohemian(s- I had several), consisting of gin, St Germaine, grapefruit, and bitters, were delicious, and both the brussels sprouts cooked in bacon and mac and cheese were excellent. Can't wait to come back again.
(5)Julia M.
Green Street is one of my favorite restaurants in Cambridge. The location is hidden just off the beaten track. It has a swanky ambiance, a cool low-key crowd, and good service. The dinner and drink menus are top of the line. They seem to rotate them rather frequently which keeps the dining experience fresh. Best of all, there's a ton of creativity and uniqueness in the offering. Overall, very high quality and a menu experience that you can't really get elsewhere in Cambridge.
(4)Ralph M.
Just popped in for drinks one night, and had a great time. My sister had stumbled across the place on a previous trek, and had a good feeling about the place when they asked if she wanted ginger ale or ginger beer in her Jameson & Ginger (hint: go ginger beer). They had a long beer list, clearly geared towards the beer lovers as they offered an IPA of the Day and a Stout of the Day. The host (manager?) dropped by a couple times to talk about the beers they offered. I felt a little embarrassed to tell the waitress more than once "oh, actually, he just took my next order . . ." He even told me about some odd special they have on Sundays where if you order a stout, you also received a chef's choice oyster. Why? I don't know, but I like oysters so it sounded great to me. I didn't try any of the food, but I sure wouldn't mind the next time. Everything about Green Street rubbed me the right way so far.
(5)John A.
I like that Green Street is sort of hidden behind the hustle and bustle of Central Square. On the outside it looks like just another dive bar but this place is far from dive material. The inside is very well done and looks classy and professional without being over the top. The draft beer selection is great! I always like finding places that have Brooklyn Lager on tap...a personal favorite of mine. I think I saw a few Avery beers on tap as well. Definitely the only place in Boston that I know of to serve Avery. You'll notice a bunch of martini glasses with ice lined up on the bar. That's because they like to serve all of their cocktails in "chilled" glasses. Cool.
(4)Jolene S.
Great drinks and ambience. The jerk chicken and tacos served on Wed night weren't bad either. Every time I've been here, I've always been placed at the right table for my group and the service has always been good. It's not quite part of the regular rotation but it merits further consideration.
(3)Brad D.
I wish that no one knew about this place, so that my wife and I could have it for ourselves. great place.
(5)Miriam L.
I'm impressed! I came were with 10 of my closest friends for a birthday dinner. Our waitress easily handled a table of 11, service was quick and very friendly. The drink list is extensive - a full three page menu, front and back - but the food menu is fairly small. Nonetheless, the food was very good and was served quickly. The bar area is small and gets crowded, and there isn't really anywhere to wait, though they won't seat you until everyone has arrived. Understandable, but a little annoying. All in all a very enjoyable experience!
(4)Tess G.
I've only come here for drinks so can't speak about the food. But the atmosphere is great. I met up with an old friend and we managed to snag stools. The drink menu and the secret drink menu provide a ton of options. Maybe too many options to fully go through. The waitress was super honest and knowledgeable when I told her the two drinks I was deciding between. This place is definitely a hidden gem.
(4)Christian C.
I want to begin with a simple declaration; I don't get it. Green Street is in a great location and the wait staff is very friendly,attentive and accommodating. Unfortunately the buck stops here, as it were. I began with a Tom Collins with Hendricks gin, the drink had so much sour mix in it I was wondering why I ordered a decent gin. As my starter, I ordered the asparagus salad which was good, the asparagus was not over cooked and mushroom vinaigrette was rather tasty. For my second cocktail I decided to try a house concoction called the Bohemian, another gin based drink which tasted a bit like that pink liquid antibiotic I used to get as a kid. My entree, the Hanger Steak with potatoes and chimi churri sauce was decent at best, I will say my steak was cooked as I had asked; rare. The meal was expensive and I felt cheated. I don't mind paying for anything but it needs to be worth the price and Green Street simply isn't.
(3)Nik B.
Tried this place out on Sunday night. I like that it's easy to get to, and it's not obviously appealing from the outside. In fact, from the outside, it looks live a dive bar, complete with a Budweiser sign hanging outside of the place. However, step inside and you'll realize this place has obviously been gutted and re-done. I didn't try any of the food here, but I had a couple cocktails, and I have to say, they were well made. It irks me a little that every cocktail was served in a martini glass, as if every drink should be had the same way. Also, I don't think think the bartenders were doing anything special. There was no really unique liquors involved, mostly a lot of the same stuff you'll see anywhere else. If I go to a bar for exquisite cocktails, I would hope that they are doing something that I can't easily do at home. Green Street made good cocktails, but will have to reach a little higher for that fifth star.
(4)Ted S.
Everything we ordered had a different taste.... I could potentially see someone loving all the unique flavors - from the drinks, the sides, the dinners, etc. Unfortunately for me, almost everything was consistently on the opposite side of the scale of things I find appetizing...and the food prices are very high. The drinks were ok - I actually loved the smaller sized drinks and the lower price. It's more fun to get a few different drinks than one big one that knocks you out! Of course the drink that I wanted to try was called a 'Monkey Gland' which is gross - and the reason I only had one (but the drink itself was ok). The bread was excellent! It was like some medieval loaf part - it built my hopes up high for dinner. The interior is interesting - but cold and loud - which may be a problem for some. But the dinner was just bad - one star bad -. : ( I don't know why I wanted this place to be excellent! Maybe because it felt like it should be - since it is definitely hidden on a side street and our waitress was really nice (4 star qualities!) - but it couldn't make up for the food.. The chicken was HUGE! and looked great, served with grilled corn bread and potato salad and watermelon - but the corn bread seemed waterlogged - not sure how that can happen, the chicken didn't really have much flavor. Even the potato salad looked delectable -but it had some kind of odd flavor that I'm just not sure about... The shrimp tacos (returned because it was so bad) and asparagus soup (not memorable) were also just more attempts by us to find something good - but all were failures.. I kind of felt gross afterwards so I have to say I'm glad for the understanding waitress and the good bread.
(2)Stephanie G.
Green street is the most easily accessible, reasonably priced and dependably good cocktail bar near me (cocktails average $8) and for all those reasons, four stars. If you're a cocktail fanatic, be sure to ask for their extended cocktail menu, the ABC men. It's six pages of everything they offer - including a lot of cool egg drinks that you drink and feel sophisticated -faaancy. I have to say, I love sweet, frutty cocktails, and I have found my soul mate. It's not the bohemian, which they also do really well - it is the Parisian Orchid. Vodka, St. Germaine, Pineapple juice and lime - heaven in a glass. Thank you, Green Street, for introducing us. Also be sure to check out their fried food of the day - last week yucca, this week pumpkin!
(4)Bill C.
Stopped by here with my girlfriend and my brother last night and have to say that overall, I give this place pretty decent marks. The bar was pretty packed at 7:00 p.m. for a Monday night (always a good sign), and there was a decent crowd in the dining room. We were seated quickly, the server rattled off all of the specials, and then disappeared for a bit. We ordered some beers, even though their cocktail list looked amazing(ly cheap), and finally settled on entrees. Then we waited. It might just be that I drink beer quickly, but I was about 2/3 of the way finished with my drink before our food made it to the table. Also, as a side note, they apparently lack ice-technology for the water there. Once they did finally bring out the food, though, we were all impressed. My brother had the angel hair and clams, which was very, very tasty. My girlfriend went for the pork shoulder over risotto, and I went for the duck and truffle potatoes. The big winners were the duck and angel hair. The duck was cooked nicely with deliciously crispy skin. The potatoes were also delicious, and when you put the duck, potato, and fig all together on a fork, it was mighty tasty. The angel hair also delivered. I didn't get a chance to try the pasta, but the clams were cooked in a nice little broth. The pork was a let down. The pork tasted too much like tomato paste and the risotto was...off. When you ate it all together, it tasted fine, but not because the flavors were complimenting each other, but because the tomato paste was masking the taste of everything else. I'll go back here, and am open to upping them to four stars (especially if I go for cocktails), but I think that they're a little too pricey for what they deliver.
(3)A V.
These chaps know their beer. and food too!
(5)Melanie H.
It doesn't get much better than this place. Although I have never eaten here, the cocktails are some of the best in the area. They have a 5-6 page cocktail menu with a great selection of sweet, dry, and sour drinks. Also, the prices aren't bad. Between $7-$10 for a cocktail. They also have a great bottled beer selection with craft beers from all over the country. It's a nice atmosphere and very low key. A great place to meet up with a friend for a drink. I wouldn't take a big group, the place is not rowdy and definitely caters to a more subdued crowd. Overall, I love it. Slam dunk for Green Street, I look forward to going back soon.
(5)Ligaya T.
Admittedly, I am attempting to write this undismayed by the loss of the vibe and Caribbean fare that previously inhabited the location. They really should have changed the name, apparently a bolted sign on the roof proves to difficult to remove. I spent the first part of the evening trying to rid myself of my past notions. The three page cocktail menu aided me immensely. Be sure to ask for the complete list. Misty (who is partially responsible for the menu extrordinaire) is an true mixologist. I don't know if any of you people have unfortunately tried Aperol, a lighter sort of Campari, but I find it positively disgusting. Upon a dare, my friend ordered a drink with this godawful stuff and amazingly it was palatable. My De La Rose was fantastic. Perfect place to decompress after work. I'd even sit at the bar alone. The staff is chill and welcoming. I found the prices to be more expensive than say B-Side, but everything we tasted: hot dog ($8), creamed spinach ($5), mussels ($10) and fingerling potato ($5) was of quality ingredients, and simple, pleasant flavor. The sauce on the mussels was especially flavorful. In short, I'll be back for the divine libations but the food is a bit too pricey for the casual gastropub theme. Drinks of choice: Diamond Back New York Flip Aquaduct Life is now more grand for you.
(4)Jace F.
I really enjoyed this place. Cozy and warm, it definitely speaks to diners who are in the mood for a relaxing and comfortable dining experience. The service was great. I had the beet salad which was good.. the only complaint I have is that there was a shortage of veggie entrees. So I had the flat bread app as my main meal, but both were awesome. Does anyone know of any green initiatives Green Street has in place? I'm trying to get the feel of green restaurants in Cambridge. If you go (and you will go) have the aqueduct cocktail. damage.
(4)Peter P.
UPDATE: Mark Romano is gone from Green Street UPDATE: Executive Chef Mark Romano has announced that he plans on leaving the kitchen here at Green Street. New Chef has yet to be announced! To enjoy Mark's absolutely fabulous cooking hurry up and get to Green Street before September is up! What was the Green Street Grill for 23 Years has shut it's door, and moved on to new ownership. After about 3 months of renovations, the doors once again opened and gave people a place to get quality food in Central Square. Executive Chef Mark Romano continues to cook up some of the best food, at the best prices, and with the best portions I have ever had. I went here the day they opened, and was not disappointed in the slightest. Having eaten at the Green Street Grill at least twice a week for two years, I still felt very much at home with the newly reopened "Green Street" For those of us who were here when it was The Green Street Grill, you can be very pleasantly surprised when you use the bathroom! You no longer feel as if you're going to catch something as you wash your hands. I for one do miss the artwork and the cultural ambiance that the building used to have, but the newly refinished floors and freshly painted walls are a huge improvement., The food, as I said earlier, was excellent. Mark Romano continues to cook up the best muscles and sea scallop ceviche that i have ever had. Don't miss out on the pan fried shrimp and crab cakes which are nearly void of any bread crumbs or filler. I don't drink mixed drinks often, but my friend ordered 6 out of the 10 items on the cocktail list. All made with fresh juices, they were all good, but all tasted the same to me, kind or like a roll of sweet tarts. There are no TV's in the building, like I said, I went the first day, so they may be on the way. The selection of beers, and exotic liquors was very imaginative, and decently priced. The wine list, while being very small, covered all of the major bases. With parking at $1 an hour in the garage next door, you'd be a fool not to get off the Mass Ave path and check out this little city gem.
(2)Sarah G.
Two and 3/4, but not 3 stars. Food was eh, drinks were amazing and we'll return for those. We went expecting spicy carribean food but the server said they changed the menu to the french-ish heavy fare 6 months ago. Update your website! Not vegetarian friendly and definitely not vegan friendly. Server knew his stuff, which was nice, but the food was not memorable - really just a vehicle for tons and tons of butter.
(2)Katia M.
This place used to have Sunday brunch that was undoubtedly the best I've ever had. Scrambled eggs and home fries with a Caribbean flair, with fried plantains on the side. Good stuff. As for the nightlife, the music is fun and a lot different from your typical bar, and the bartenders are cool. And the food outside the former brunch menu is great -- spicy and rich but not overwhelmingly so.
(4)ashley m.
With the loss of B Side, I'm still looking for a replacement for my repertoire of Cambridge cocktail joints, and I'm not sure Green Street is it. Was there on a Saturday night and waited no more than 10 minutes for a pair of seats at the bar, which started me off at a high point. But proximity to the bar only gave me an opportunity to wonder, as previous Yelpers have, whether the martini glasses were maybe a little miniature. I tried a Lion's Tale, a Corazon, an Aqueduct, and each was tasty, but I like my drinks with more liquor and less water and each seemed heavy on the ice. The bartenders were more than helpful, explaining obscure names on the drink menu (ron matusalem? batavia arrack von oosten??) and the prices were more than reasonable, or would have been had I felt I was getting my drink's worth at ~$7.50 each. Although most of the smells coming out of the kitchen were fantastic, we only caved on an order of homemade potato chips with a creamy chive-sprinkled dip. Perhaps a subsequent dining trip will win this place another star from me - work with me, Green Street, work with me.
(3)Laura K.
I love love love this place. Great atmosphere and the Mac & Cheese is TO DIE FOR! Nice selection of beers and good service too!
(5)S K.
you might think this place is a little ghetto when you walk by, given it's location, but green street is actually a very nice place. they have some of the BEST drinks - their cocktail menu is awesome - a lot of variety and tastes - all of the drinks i've had are unique and delicious. i also think for the types of cocktails they offer, the prices are reasonable. i've never been here for dinner, but their appetizers are also awesome. esp. the fried yuca with spicy aioli, steamed mussels, and calamari.
(5)Elana B.
Amazing cocktails (try the Sugar Daddy), delicious bread, filling entrees. I'd definitely come back here.
(5)Jess P.
I love that I can sit at Green Street's bar, flip through the five page full cocktail menu (available on request, you'll otherwise be given the abbreviated version), and once I realize I'm not really processing the overwhelming amount of options, tell the bartender, well, I'm feeling something [insert adjectives like refreshing, dry or interesting], maybe [insert liquor]-based. The bartender Andy is particularly awesome, and sometimes he'll just nod, and start mixing, and only tell me what's in the drink I didn't realize I was indeed craving after I've taken a sip. Thanks to GS, I've become familiar with chartreuse and tried things like elderflower liqueur and creme de violette. They've also helped convinced me that raw egg, both whites and yolks, have their place in drinks. (To my germ-phobic Jewish mother: If you're ever reading this, no, no, I'd never consume raw eggs. Never...) If the drinks are the star at GS, the food gets a major nod for its supporting role. They change up their menu regularly, so take advantage of the seasonal dishes, especially for dessert, and go with the waitstaff's recommendations. Every time I order the vegetable sides (brussels sprouts with bacon, fried green tomatoes, pea tendrils, etc.), they're fantastic, some of the tastiest bits on the menu. The daily offal (often some take on fried chicken livers) and cure make for great starters or snacks, tantalizing bits of flavor, just enough to split between a couple of people for a few bites each. I know many people are devotees of the hot dog, probably the menu's best value in terms of quantity for your cash, but that's one of the few meh points for me--the actual hot dog itself is bland and overshadowed by the superior brown bread and baked beans sides. A forgivable imperfection though in an otherwise very impressive showing.
(5)Matthew L.
Green Street embodies what every Boston transplant was looking for when they moved here: the good time feeling of a "Cheers" bar with impeccable comfort food that fully satisfies. While the dark wood around the bar is clearly heavy, it is the lightness you feel when greeted with a sincere smile by whomever is behind it that makes you feel special. This is one of those diamond in the rough locations where I put all of my trust in the staff to choose my meal for me. They know the cocktail I want better than I do, they know the dish that's going to make my heart smile, and they have the conversation and personality that keep me coming back again and again. A visit to Green Street is like getting that unexpected half day in high school where you and your friends have no responsibilities or concerns except for those of having fun and being together.
(5)Mags L.
i don't understand the 3 star and below ratings. have you eaten the chips and dip? have you seen the sleeves on the bartenders? i don't think i've ingested anything from this place that i didn't think was tasty-taste. and if one drink is enough to give me a little buzz, how can you deny?
(4)Theresa M.
What a cool little gem this is! My husband and I stumbled upon this place during our last trip to the Havana Club (which is literally next store) to go Salsa dancing...and we were pleasantly surprised. We will definitely return the next time we go to Havana. The service was great, the drinks were well crafted and delicious. We did not eat anything, but saw some tasty offerings around us that we would consider trying. It has a speakeasy feel which I love.
(4)Jessica Y.
My first thought when I saw the outside of Green St was "I think we came to the wrong place". Don't let the exterior fool you like it did me. I thought I was walking into a speakeasy. Once inside, I was surprised by how big it actually was. There were two levels (the bottom housed the bar), and we were quickly seated upstairs at a corner table at 6pm on Wed. There were a lot of options for drinks, so we got the Bohemian, Corazon, and, I think, Tin-man (which wasn't on the menu). The Corazon was almost like juice to me with barely any taste of alcohol. The Bohemian tasted like straight up grapefruit juice from the carton. We got plenty of apps to share - grilled avocado with tuna tartar, calamari, jerk wings, grilled corn cobs, crab cake, and mussels. The apps tasted like apps. They weren't something I would look forward to again there.
(2)Marissa M.
I went for the first time last night as a little birthday celebration with my family. Unfortunately, I was pretty disappointed. For drinks, my dad ordered the Zombie, which tasted like every other overly sweet rum drink with too much ice. My brother had the Phipp's Fizz, which also had too much ice. I wouldn't recommend either of these drinks. For appetizers, we ordered the grilled spicy calamari, caribbean jerk wings, and pickles. The calamari was flat out nasty. It was extremely chewy and the sauce was very bland and fishy. I'm honestly in disbelief that they would serve something so unpleasant. The wings were mediocre. The smoked jalapeno-honey sauce that was served with the wings was the only noteworthy component. The pickles were also underwhelming. The complimentary sourdough bread was honestly the highlight. For entrees, my personal order, the salmon which was a letdown, but I found the other orders to be quite tasty. The saffron yogurt and pea risotto that came with the salmon had absolutely no flavor to it. The other orders included the bouillabaisse, rack of lamb, and the special, wild striped bass. The bouillabaisse was my favorite, especially its creamy and fragrant sauce, yum! For desert, we had the barari's chocolate cake, which was dry and was nothing to write home about. What really made the experience all the much worse was our server, she was inattentive and frankly didn't seem to care whatsoever. As a side note, the restaurant is very loud, by the end of the meal we were shouting at each other. This is definitely not the place to go for a quiet evening. Can't say I will be returning to Green Street.
(2)Damien S.
A list transcribed directly from our receipt, one night at Green Street: 1 Offal 1 Fry O' Day 1 Yuca 1 Mac & Cheese (deep breath) 1 glass Riesling 1 The Good Humor 1 Ewing No. 33 1 Green Ghost 1 Pork Slap 1 Margarita Bermejo (Rocks) 1 Open Liquor 1 Monkey Gland 1 Pork Slap 1 Open Liquor 1 glass Ecker 1 Fancy Free 1 Junior 1 Milk Stout 1 Hawaii Cocktail 1 Widow's Kiss Four small plates, sixteen alcoholic beverages. Total: $153.24 You can tell a lot about a group by what they order at the bar. Or how much. There were four of us. Definitely drink here. You can eat here, or not. (The food isn't my favorite). But definitely drink here.
(4)Yael B.
Food/staff/drinks - all fantastic. The only thing that's a downer is that this place gets LOUD. It's tightly packed and tables are sorta too close to one another. Don't go here on a date. You'll be yelling at each other the whole time!
(4)Erica T.
If you like drinking, especially drinking cocktails, then this is your place. They have a secret expanded cocktail menu for those who need the extra options, but if you don't need the giant list of what has to be at least 100 top notch cocktails making your choice even harder, look at what their regular menu is touting-- these are great with the current menu selections and the season. The hard part is making sure you don't drink TOO much! The food is really delicious, as is dessert if you can save room (The crème brûlée with peach ice cream and rhubarb?? Heavenly!) . Absolutely get the fry of the day (this past Saturday was plantains with an amazing, fresh pineapple salsa). The main dishes are of a generous size, so we either share or end up taking food home, especially as the starters are just too good to pass up (and awesome when treated as tapas for a group!). We had a group of like... 18? on Saturday evening and Green Street was absolutely fabulous to us. Really great service, hilarious waitress that was in a great mood, and of course lots of friends over the two tables. Highly recommend this place for dates both casual and fancier, grabbing a drink (or three) with friends, and big groups! Definitely a place for people that are looking to expand their tastes--nothing basic or drab here. Picky eaters will likely find it hard to please their palate.
(5)Yuki Z.
Overall a decent place to eat! We arrived at Cambridge around 9pm and this was the only non-pizza place near us opening. Like the building. Low key and classic. The service was okay. I got the half chicken, which was huge and tasty. The mussels were also fresh and yummy! The portion was really generous. Wish I tried the seafood there.
(4)H M.
A unique spot that is certainly not on your radar as you're walking the neighborhood. Friendly bartenders that are passionate about their cocktails but open to making customer requests. Loved the charcuterie and cheeses. Definite return especially since gentle lighting and poppin' tunes on vinyl enrich this possible first date spot.
(5)Meghan B.
I came here back in January and was fairly disappointed. The decor was really lovely and romantic as a plus, but the food was just okay and the drinks were pricey and incredibly weak. I'm not much of a drinker so if I notice how little alcohol is in something than that drink sure is watered down. The wait was super long and our server was slow, distracted, uninformed and seemed incredibly bored. This place has the bones to be really great if they put more heart into their cooking and service. I had really hoped it would have been a better experience.
(2)Riley K.
The drinks were very good, but the moment we tasted the "calamari"... we knew we had made a mistake. Rather than crispy, golden, savory fried squid, we were given a culinary abomination that tasted like the rubber off of a highway workers boot that had been soaked in the salty brine of Massachusetts Bay for a month... The sauce that came with it left a bitter aftertaste that i can only imagine is what drinking a pitcher of satans piss would taste like. The chick-peas were actually pretty good. Overall, 3 stars, but avoid the calamari...from hell
(3)Mac H.
Went here last Saturday night and really enjoyed it. Place was jammed, but we got lucky and just happened to be standing behind someone at the bar that was just finishing up. I have to say, the bartenders here are true professionals. They are really hustling, but still give everyone personal service. The wife and I both had the haddock, and asked if they could make it without all the butter (why ruin good fish with a ton of butter). The bartender checked with the kitchen, said it was cool, and it came out exactly as ordered. The bartenders even took time to give the wife a quick tutorial on the type of wine she wanted to order. Helped explain to her why she liked one wine as opposed to another kind, and didn't do it in a wine-snobby kind of way. Our new apartment is just a few blocks from here, and there is no doubt that we'll be frequent visitors to this place. You can't argue with good food and great service - that is a pretty good combination!!
(4)Neety P.
Strange location. Kinda on a creepy street, but its worth it. Awesome cocktails and delicious food. Fancy southern food at reasonable prices with decent portions. (Maybe price is not so reasonable if you're a poor college student though). This place is good for dates or small group dinners. I don't live in Boston anymore, but if I did, I would definitely go back! Yummm!
(4)Ryan D.
Killer bartenders that don't cut corners. Food that's a step above bar food Nice decor and dining clientele Good for a night of conversation and catching up with ol' friends.
(4)Dessa R.
Green St. has a misleading seedy exterior appearance, but it's actually quite charming and spacious inside. The food was really good- dressed up comfort food. The soft-shell crab, mac and cheese, tongue tacos, were all just stellar. Our waiter made some mistakes, but they were willing to take our first round of drinks off the bill, so we appreciated the gesture. I plan on treating Green St like a spa facial; a treat best saved for days when you feel kinda wealthy.
(4)Drew D.
I can imagine that there are some reasons that some people aren't into Green Street. It's not great for big groups, it gets a little bit dark after the kitchen lights are off, they don't have many American bar staples on tap. But who cares; I love this place. I have experienced Green Street in several ways, and I loved all of them. I've tried their speciality cocktails, I've tried some of their obscure bottled beers and beers on tap, and I've had a discussion with Andy the bartender about what his favorite bourbon is. He poured me a glass of Pappy Van Winkle "Lot B" neat as I asked, and was kind enough to slide a glass of ice with a spoon to me too saying "just in case you want to see how much one ice cube can change it." The bourbon was delicious, subltley smokey with good sweetness and an incredibly smooth finish. It was awesome. The cocktails are awesome and range from original concoctions to riffs on old classics. More importantly, Green Street is a place where you can tell the bartender, "I want something sour" or "something with gin," and they're happy to be creative for you. If you're feeling less adventurous, be sure to ask for their A-Z cocktail list, which contains a much larger selection of cocktails that the bartenders know how to make. I can't speak as much for the food as I've never sat down for a full meal. However, the selections look much more interesting that your standard pub grub and the number of people I see eating dinner here suggests that it is not just the bartenders who keep this place crowded. The bottom line is, even if you walk into Green Street craving something and they don't have it, they are more than likely to be able to offer a better alternative and show you something that you've never seen before. I suggest bellying up to the bar, speaking with the bar tender for a few minutes, and seeing where the night takes you. You won't regret it.
(5)Rob C.
i seem to have developed a habit of going out at night and never eating dinner and then coming home and chowing down on potato chips at 11 at night and calling that a meal. conveniently enough, green street has their own tasty potato chips for an appetizer and this saved me a step. the dowdy, townie-bar exterior is a nice touch, and even if it's no secret to locals, it still feels like it should be. it's quite dark and comfortable on the inside, and a great place to talk since there weren't any televisions that i could see. though they have very few taps, it's clear they choose what to pour rather carefully, and the beer selection is appreciated. apart from the potato chips, it seemed spendy as heck, but i'll have to give the food a try some other night when i am not eating like a college student. like that'll happen.
(4)Leighann F.
Classic don't-judge-a-book-by-it's-cover situation. The unassuming, kind-of-divey appearance could not be more opposite of what lies inside this average-looking brick facade. What a pleasant surprise, to find a creative, sexy cocktail menu totaling four pages! Met up with some Yelpers, shared some cocktails and conversation, and will definitely be back to sample all the goods. With a list that long, there is something for even the pickiest of spirit-drinkers. A great place for bigger groups with lots of tastes. Great background music, low-key yet sleek atmosphere. A perfect meet up spot before heading out on the town, or winding down with some post-dinner drinks.
(5)Sarah L.
Jiminy Christmas. How have I lived in Central for so long without trying this place? Green St is much larger inside than I had thought it would be, so not quite as intimate but still quite lovely. Dark lighting, which I love, and small tables though there were several large groups there (6+ people). All of that doesn't really matter, though, because the food was so outstanding. Our sense over the course of the meal was that Green St does meats and seafood really well, but all-vegetarian dishes were unremarkable (good, but overshadowed by everything else). The appetizers were huge, and you could definitely make a meal off of one of these. Drinks: Grey and Iliana both had cocktails which they enjoyed. Grey and I also sampled some of the draught beers...nice little selection, not ones you'd typically see at bars or restaurants. I had the Clipper IPA, which was really delicious. Apps: We shared the pumpkin and squash dish with candied walnuts and roasted chestnuts (good but unremarkable, seemed a little undercooked), the mushroom tart (again, good but unremarkable), and the baby back ribs (soooooooo gooooooood...the sauce was tangy deliciousness, the meat cooked perfectly. Note that this app comes with 6 ribs, plus some slaw and a piece of good cornbread, and could easily be a meal). Entrees: I had the seafood bouillebaisse: the shellfish were ample and fragrant, the sauce was ah-may-zing, I could have done without the battered white fish, and the bread with spicy aioli was crunchy and flavorful. I'd definitely get this again. Grey had the porkchop with a piece of house made bratwurst: both were cooked perfectly. Iliana had the monkfish with octopus, which was also excellent. It was on top of something shredded and buttery, which was divine. We all took home leftovers because we had to save room for... Dessert: Holy crap. The bread pudding was the best bread pudding I've ever had, and the pear tart was unbelievable (local pears housed in this caramelized, crunchy thing). Green St gets five stars for the food, but I had to knock one off because the service was not so hot. The staff was lovely, but seemed like there weren't enough of them which meant long-empty water glasses, "just a minute" waits that turned into 20 minute waits, spilled drinks, and mix ups with credit cards. But, the food! Oi. Go here, and eat. -- Update 3/15/08: Holee crap. I just can't get over the FOOD. I had the hot dog (big enough plate for a small meal; best damn hot dog I've ever had, with brown bread, baked beans, whole grain mustard and red cabbage...make sure to put each of these things on the fork at once) and roast chicken (how they get it so moist i have no idea) and an Earl Gray martini (hot damn). Ethan had the warm olives (enough for a table of 5), ribeye (I'm still drooling just thinking about it), and the syrah (big pour, a delicious wine). We split the brownie sundae...endless contentment.
(5)S W.
Bartenders are awesome. Drink list is fabulous. Green Goddess salad is divine but in general lacks in fare for the vegetarian types. Good place to grab a beer.
(3)Mcslimj B.
Creatively updated Olde Yankee cookery, superlative bartending, and fantastic hospitality at very attractive prices. Despite following new owner Dylan Black around for his great bartending skills when he worked for the B-Side and Chez Henri, I was skeptical when I heard he was buying this place, scotching the live music, and making it over, essentially erasing an old dive I'd loved for its atmosphere and fiery Carribean food for many years. Scratch all that: I've been completely won over. Dylan grew up in Cambridgeport: owning/running this place was a lifelong dream fulfilled, and he takes the role and responsibility to the neighborhood and longtime fans like me seriously. Exhibit A: some of the best cocktail craftsmanship on either side of the river. A lot of intriguing originals, many drinks you won't see outside of two or three equally-serious places (e.g., a gorgeous assortment of rums and ryes, raw egg cocktails, scholarship and passion about Golden Age cocktails). It takes special people to man this kind of bar, and Black has hired them: nonpareil veteran cocktail goddess Misty Kalkofen, and newer-to-me but quite skilled young Anthony. The kitchen updates old-time New England classics with freshness and creativity: outstanding bar snacks (spiced nuts), homey starters (a stunning house-cured bluefish, like the Brahmin answer to lox; corn chowder topped with fried oysters; fried chicken livers; an excellent grilled-cheese sandwich), and entrees and sides showcasing local ingredients (Yankee pot roast, halibut, venison pot pie, a one-dish clambake, Boston baked beans, real brown bread, succotash). The dining room and bar are spare but comfortable, and most of the menu's entrees are clustered around $20. The big bonus to me is the hospitality, the sense that these people care about your good time beyond the tip you might leave. It's in the boss's genes, and it filters down to his staff. Make a pilgrimage for the cocktails -- there are none better in Cambridge -- but check out the food while you're at it.
(4)Doug P.
One of the best restaurants I've been to in Boston. Excellent food all around. We had a group of 10 and everyone was pleased. Great service, great food with millions of adjectives added to each dish, and great cocktails as well as a decent beer menu,
(5)Jenn W.
Amazing cocktails and delicious food! I had the tomato salad and the mac & cheese and was delighted with the quality. Service was great. We had a party of 8 and had no trouble getting a reservation on a Saturday night the day of. Big fan.
(5)Vince T.
I had an awesome meal here consisting of 5 side dishes: - wild spinich - cornbread w/ coleslaw - peas & carrots w/ mint - fried yucca w/ aioli - spicy roasted corn All of them were stellar, except for the peas & carrots, which I'd pass on next time. I also had the heirloom tomato salad, which was good by Boston standards. My dining companion had some tasty fish tacos & a nice grilled calimari starter. Really liked the unpretentious atmosphere & service.
(4)Kate M.
My favorite bar in Cambridge. It doesn't hurt that it's three blocks from my apartment, a hidden gem right in the middle of Central. The place doesn't look like much from the outside, but the inner decor has a nice subterranean feel. I've never had to wait for a table, so it's a great place to meet up with friends. I love the cocktails here. They use real liquor in them, not the "well liquor" like you'd get at a cheap bar in Boston. We're talking 15-year reserve stuff here. We're talking descriptions on the menu that only a liquor export would understand. And experts they are, the bartenders, masters of their craft. You could go there every week and get something interesting and different each time, especially since they rotate the cocktail menu every few weeks. Try the Zombie (two kinds of rum, frozen with pineapple and apricot juice) or the Jacques Minot (a "mix-your-own" deal where they serve you two separate glasses). I bring people here whenever I get the chance. Where else can you get high-quality cocktails for only $8 or $9? However, I go for the drinks, not the food. Though my friends seemed to enjoy the appetizers they ordered one night, menu selections are rather limited and expensive. Not really my cup of tea.
(4)Damon I.
In the dead of winter, one block west of Central Sq. can feel like an abandoned North End Alley, but Green St. bears a comfort oasis of lights-low, understated style and warmth. With both a bar and elevated restaurant area, It's the perfect spot to share food, discourse, drinks and footsies. Green St. has lots of great signature libations, but it's also one of the few places In Boston that serves absinthe. Order a round and engage in anise fueled irrationality. Temper the emerald fairy with a glass of Spanish Syrah and then prepare for a fetching meal. Start with mussels that transcend the usual garlic and butter soaked tradition. New American cuisine is incomplete without "gourmet" mac n' cheese and Green St. has a wonderfully complex, baked blend of bitter and savory cheese. The Monkfish offers a delicious fabric of textures, yum fish, and a bed of vinegared veggiethings. A great place for a date or a gathering of friends old and new or just tanking up before Thunderdome, I'm infatuated with Green St.
(4)David F.
Visited Green St. Grill at 8:30 on a weeknight in the summer. Unfortunately, not many other people had the same idea and the place was kind of dead (aside from the bar). Maybe it's more of a winter place because last few times I was there it was jam packed. I was turned off at the end of the night as a server took over an entire table in our section a few feet away from us to wrap silverware like the damned place had closed (it was around 9:30pm). Promptly greeted by a server who really struggled. She was mostly inattentive (at the end of the night our check was taken and rung out by someone else) and stumbled through the specials. She didn't seem to know what polenta was when asked to describe the specials again because we couldn't really understand her the first time. Drinks were slow and one drink came out a good 5-7 minutes before the others. For $25 entrees I really expect a bit more. Three stars because the food (duck breast special, striped bass special) was exceptionally prepared, mouthwatering, creative, and just slightly overpriced. Draft beer list constantly improving (Troegs, Ballast Point, Pretty Things, etc.). Will gladly be back with fingers crossed for better service and atmosphere.
(3)Doreen X.
I am in a food/cocktail coma as I write this review. The first time I ran into Green Street's bacon double cheeseburger was at KO Prime's Burger Bash: it was a juicy mouthful. Unfortunately, those bites were also cold because the burgers had been sitting out waiting to be consumed. Since it was quite promising at room-temperature, I promised myself that I'd make it to Green Street to eat a proper made-to-order BDC. Now, the words "bacon double cheeseburger" should already get your heart racing. And, this is no wimpy BDC, but a monster of a burger. My friend looked on as I topped the already ginormous patties with tomato, lettuce, and pickles (which come on the side). I considered doing the Bobby Flay and putting some of the homemade potato chips on too and "crunchifying", but I already could barely get my hands around the BDC. The first bite was a glorious mess: cheese, medium rare burger juice, tomato and all else dripping everywhere. In between bites, I actually had to inform my friend that he could keep talking but I'd join in the conversation after my burger was safely in my stomach. Succeeding bites were a race to finish the burger before it collapsed. Warning: This is not a impress-your-date burger. Wear dark colors! And, applaud yourself for finding such a yummy BDC in this dive-like joint for only $11. After taking a deep post-BDC breath, I plunged into the extensive cocktail list (tip: request the longer version, because you receive a one pager by default) and enjoyed the Earl Grey Mar"tea"ni (cute, no?). Then, before my brain could catch up with my stomach, I also may have indulged in more creative cocktails until my waitress had to ply me out of my seat and roll me into the street . . . All-in-all, Green Street was a decadent guild-laden experience that was worth the extra miles on the treadmill. However, I'm thankful that it's not within walking distance of Harvard Square!
(4)Mariya G.
It took me a couple of visits to realize just how extensive this place's cocktail menu was. See, I had been looking at the little double-sided cards of featured drinks floating around the bar... then I found the big book. You'll know it when you see it. It's in alphabetical order and impossible to choose from!
(5)Chloe B.
My date and I decided to try Green Street after much deliberation over where to go that evening. It turned out to be a lovely choice. From the outside, this place looks like a 19th century meeting house or something. The electric sign is a funny touch. After parking on the street, we entered the restaurant around nine. It was a Saturday and the bar was super busy, but the vibe was good. Even though the bartenders were a bit distracted, we got our drinks and found a place to sit after only a little while. The bartender actually chose my drink for me after my date explained to him over the din what I liked. He made me a Fine and Dandy, which was delicious. Green Street actually had a great cocktail list, which seems to highlight an esoteric interest in mixology that is infrequently seen these days. We chatted the bar for a little while and were soon shown to our table, which was a lovely corner booth. The decor at Green Street is notably chic, with white leather booths and interestingly modern hanging light fixtures. The dining room has the feeling of a hip Williamsburg spot: trendy, but homey. The menu is great, and clearly uses seasonal ingredients. We weren't starving, so we shared the truffle mac&cheese, which was OUT OF THIS WORLD. I should add that I love truffles; they are my guilty pleasure. This was not the sort of truffle dish where it seems like someone just waved the truffles over the plate and called it quits... this was the kind of dish where the truffles really stand out, a delicious, lingering treat in each bite. Awesome. We didn't have desert, but we will definitely be back. There is much more we want to try. Plus, props to our super sweet waitress, and the fact that the Green Street menu has offal on it. That's fucking crazy.
(4)Elizabeth J.
I've decided I should start writing reviews, since eating out is one of my favorite activities. I had my birthday party here last week - I didn't pick it, but I ended up thinking it was a great spot. We had a table for 15, but didn't order any food (don't worry, we made up for it with a very extensive bar tab). The drinks were AMAZING. Combinations I'd never even think of (though I'm normally a gin and tonic girl, so I don't think up much), and the extended drink menu proved to be even better. They never gave us a hard time about not ordering food, or the noise, or that later in the evening there were quite a few people standing at the table. If you were eating dinner nearby, you probably weren't pleased, but it ended being a great place for my friends and me to celebrate.
(5)erich l.
Disclaimers up front: me and the lady are good friends with dylan (owner) and his lady. . . BUT, he didn't/wouldn't ask anyone to front for him. he is there almost everyday, working his tail off, and pours himself into this place. the love clearly shows. the details - Green Street gets it right on just about every front. For a good history of how/why/when for this place, check out MCslimJB's review. food & drinks are great. both food/drink menus change regularly, they bring in local (and organic) ingredients. on the drink front, they know their stuff. you will NOT get a bad drink here, no matter what you order. wine/beer/alcohol. and if it isn't on a menu, and you know what you want, or you had it here many moons ago, you can still get it. the food also rocks, it is our own comfort food place. whenever we need a really good meal, and want to treat ourselves, we head here for the organic chicken dinner, the mac & cheese (sometimes with duck!), or the steak. sometimes other stuff, but these are our favorites. and if you have room, the desserts are awesome. . . any of them. wow. only bone to pick: live music gone. :( as a big music fan, i'm sad that the live stuff is gone from here. i know stuff has to change. maybe someday soon they'll be an occasional live music night here. . . then it'll truly be a "not to be missed" place.
(5)Mike M.
We go to Green St a lot, but I wanted to write a review specifically about the Taco Night on Wednesdays. Twice now, we have gone to GS on Wednesday nights with friends and unsuspectingly been surprised with the deliciousness that is Taco Night. When my mom had taco night when i was a kid, it involved a hard yellow corn shell and greasy ground beef. Green Street takes Taco Night to another level. Some thoughts: - Short Rib - usually a special, but definitely lives up the billing as being truly SPECIAL. Tasty and delish. - Carnitas - i love me some carnitas. It is my go to burrito protein and i was pumped to try the Green St version. The carnitas is tasty and smoky, but it is really the pineapple salsa that takes this over the top. - Mahi-Mahi - you think this is going to be like a San Diego smooth fish taco and then you take a bite. The red sauce is HOT like the heat of a thousand suns. For serious - i like spicy food, but this was intense. Still great, but you might want to eat it towards the end of the meal so you can still taste everything else. - White Squash - hmmm.... well, I guess vegetarians need to eat something. Anyway, I always forget about Taco Night and it sneaks up and surprises me. We LOVE green street .
(4)Christopher M.
I'm only subtracting a star from this place because I think the nasty facade is a screw to the audience. I first went into the greet street for monday salsa night - I'd never been salsa dancing and it was close (incidentally, I don't recommend this particular night for the beginner. They teach 1-2 moves, not beginning material like how to be a good lead, or how to fake it so you'll at least have fun that night). I was expecting a dive bar, but when I walked in I was shocked by the interior and vibe of the place. It was. . .nice. very nice. Now that left me feeling a bit confused, I was all ready to shake it in a dump, and here I was surrounded by gleaming surfaces and friendly faces. WTF??? TOTALLY took me out of my game!! I had to scramble to get into my "nice bar" mindset before class began. So I thought I'd have a drink . . . maybe if I got lucky it would suck and I could go back to a crappy bar state of mind. NOPE - delicious. Dammit!! So I quickly sucked down a second. I figured if I had a little in me it might help me to forget that my surroundings were screwing with my sense of reality. It didn't help my dancing, but it certainly sold me on a new bar. Green street, I salute you. . . I just wish you'd either scratch up your tables and scowl, or hang a sign outside that says "We're not dirty on the inside" kthnxbye
(4)Alena D.
I don't really know how to review Green Street. I live within a two minute walking distance of the place so I have frequented it a lot in the past. It's schizophrenic. You never know what to expect. I have had soft shell crab on a bed of fennel which blew away much better nearby restaurant's crab entree's at the time. I've also had some of the worst food that I couldn't even imagine the chef had allowed to be served. The offal can be good, or monstrous. The entree's are always a coin toss. Sometimes I wonder if the chef is a genius prima donna, when it's good, it's brilliant, when it's bad, it's a train wreck. The owner of the restaurant is amazingly nice, comes by to see how your doing, sits for a beer. The bartenders can be utterly fantastic or complete blowhards. At least they have their cocktail menu. A three page menu, and they've finally added their special egg cocktails to the list. For their raw egg drinks I still find my way back frequently, I'll even attempt the food now and again. So much potential, so inconsistent.
(2)Daniel H.
I'm pretty sure everything that can be said about Green Street has been said already. But I'm never one to pass up on a good bandwagon-jumping. Cocktails: some of the best in the city, hands down. Do yourself a favor and ask for the full menu. Food: excellent, I haven't had anything here that wasn't delicious and satisfying. Ambience: dim, creatively lit, bi-level space. I love it. I just hope they figure out how to fix that weird smell in the entranceway. Overall: if you've been here, you already know how great it is. If you haven't, what's stopping you?
(5)Shaina P.
Greg, you rocked out at the KO Prime Burger Bash. My fave feature: the fried pickle. Remember, you promised me a fried pickle any day....
(5)carmen l.
I have always liked Green Street for dinner--- but I recently stopped by there at midnight for some beers and drinks. I was very positively surpirsed to see that th place had a fair amount of people all with a good vibe. Cocktails are usually pretty strong-- but in general creative and crazy. It definitely keeps me coming back
(4)Hubert H.
A little bit loud, and hard to find - there is no sign hanging over the street that indicates that it's actually a restaurant. When you walk in you're not sure if it's a bar with a restaurant attached, or a restaurant with a bar in front. Once you're inside, the restaurant itself is a real treat. The greens, e.g. brussel sprouts, with bacon were really done well, vegetables that were crispy to the bite but not too greasy. The mahi-mahi with crab sauce and crab cakes provided a nice blend of different types of seafood - while the portion of fish is small, the crab cakes were done in such an interesting manner, melting in your mouth, that I in the end didn't mind the smaller portion of fish. If you want a more substantive meal the chicken schnitzel is the way to go, and there is even a nice bed of greens on top of it and some mashed potatoes underneath. All the flavors worked well together when blended. Apple pie-like dessert was definitely not your store-bought apple pie. Also be sure to check out the cocktails menu, the longer version of which you need to put in a special request.
(4)Justin S.
Ok, Green Street... hate to say it, but... you let me down! Had a birthday dinner there this past Saturday with a group of six friends. Chose the place based on a previous good meal and I wanted some good cocktails. We got the good cocktails, but the food and service was a joke. First, our waitress was the worst. Not in skill, but in attitude. Monica? I think that's her name. She didn't tell us, I had to wait to read it off the receipt. She had to be the least amicable person I've ever seen waiting tables in a respectable joint like this. She was straight up rude- barking at someone to move a napkin, snapping "It's my discretion" when jokingly asked why she carded only the oldest guests at the table, slamming things around, and being generally curt and unfriendly. Our party of seven was subject to automatic gratuity and she obviously felt she didn't have to work for it. The rest of the staff was pretty craptastic. One girl spilled water all over the table each time she refilled our glasses. The expos were obnoxious and impatient when bringing drinks and food to the table. One guy called me "man" and I'm like "yo you ain't my pal, quit it with the MAN, bro." In my head. The menu online did not match the menu in the restaurant, disappointing a few guests who had their minds set on certain dishes. The apps were probably better than the meals. I tried the pulled pork fritters- they tasted like balls of over-fried batter peeled off frozen chicken fingers. No pork flavor at all. Apparently the marrow crostini and the meatballs were better. The crostini was inconsistently prepared though- at least one piece of bread had barely anything on it. I got the bacon double-cheeseburger. At $11 I expected something made from fresh, well-seasoned beef topped with thick crispy bacon, lots of tasty cheese served on a big, fresh roll. What I got was straight up Denny's! Two unnaturally round thin patties with zero seasoning haphazardly "stacked" (think venn diagram!) between a supermarket style sesame bun with thin, flavorless bacon and bland cheese. I will say it was juicy and well cooked, even though I had no say in how well done it was. Served with house made chips that were yummy despite being way too oily and partially soggy. I tried some of Matt F.'s Mac and Cheese. Instead of the thick, tasty mac and cheese I had here a year ago I found I had a mouth full of Chef Boyardee. The fresh tomatoes ruined the dish by making it watery and too "tomato-y" to be called Mac and Cheese. Someone else got the bacon wrapped cod and found a big ol' BONE! Really?! 4 out of 7 dishes were disappointing. And when you consider the cost, I think we were all a little let down for what we paid. One thing Green Street has going is the drinks... I was impressed with all the cocktails I tasted, no doubt about that. Monkey Gland, Junior, Creole, Phipp's Fizz- GREAT! Perfect, even! However I did feel the drink menu falls a little short. I love classic cocktails, but I would have liked to have seen a little more creativity and maybe some more fresh ingredients. I would go back and sit at the bar, have some drinks, maybe some chips and dip, but that's it.
(2)Adam K.
This place is pretty cool -- definitely hidden and out-of-the-way. When you enter, you feel like you've traveled somewhere and aren't still in the middle of Central Square. The food is pretty good, but overpriced. I paid something like $22 for gnocchi that I could have picked up at Trader Joe's for $2.99. Nevertheless, if you want DRINKS, this is your place. Cool ambiance, nice and long bar, friendly and efficient bartenders, and a couple of tvs off to the side (in case you want to catch a sports update). I'm a big fan of the bar and will continue coming here for drinks -- definitely the best bar in Central Square.
(4)A J.
Came here for UYE Thirsty Thursday and was very happy with the selection. For food I got the chicken croquettes which were a little bland by themselves, but then I covered them with the salsa-like tomato concotion on the plate and that gave it a lot more flavor. We also ended up ordering the chips and dip later on in the night which totally hit the spot. As for drinks, I ordered the zombie and that was all I needed for the night! Be careful drinking this because it tastes very good and innocent, but when I was about 3/4 of the way done with it, I realized it was a lot stronger than I had thought and it was hitting me more than I expected! I guess that's what you get when you order a drink called zombie. So basically if you want an easy drink to give you a quick buzz, this is definitely a good option. The bartenders were very attentive and welcomed our large group with friendly smiles. A lot of places get overwhelmed after a while but these bartenders were on the ball the entire night. The bar area is definitely a good place to bring a decent sized group, but just make sure to call ahead and warn them so they know to expect you!
(4)Kelsey A.
I LOVE GREEN STREET. I have only been 21 for a month and a half and I have been here 3 times... which is two times more than I have been to any other drinking establishment. The drinks here are awesome, the bartenders are great (my favorite is the cute, hipster-y guy with the beard. He is awesome at what he does). Also, the cocktails are so cheap, especially for what they are. Green Street could easily charge 11-12$ and it would be justified, but they don't. When you go, ask for the A-Z cocktail list!
(5)Sahil G.
If I could describe Green Street with one word it would be, "Solid." I love GS. It's so dependable. The food is good, and the bar is fantastic. Great selection of beers by bottle and on tap. The cocktail list is literally A to Z, and it is oriented toward any one type of alcohol, there is something for everyone. Not to mention, it doesn't get slammed very often, so it's easy to go to and find a seat or a spot at the bar. Not to mention, the bartenders are fantastic. They are accommodating, fun to talk to, and they know what they are doing. I'm very glad GS is within a 10 minute walk of me, it's definitely a go-to place.
(5)Gary G.
i used to like this place with the carribean tendencies, but got tired of its spices. Tried it recently, and it has gone to american comfort food. We had local steamed mussels as appetizer:as good as i have had, with lots of fennel, garlic, wine, and a little cream at the end. Very fresh and very tasty. The short ribs with gnocci were excellent, as was the grilled chicken with escallloped potatoes . The mac and cheese with huge bacon chuncks was very tasty but a bit too rich. A holdover, the Jamaican Stout was better than Guinness of St. Patrick's night. Parking in the garage next door was very handy and only $3. Try it.
(4)Tom E.
(Re-write Oct 07) Green St is pretty much my favorite haunt in my hood these day. I just keep coming back. Whether for a fri/sat night treat with a big group, a quiet drink at the bar with a date, cocktail samplings with yelp friends or as a special meal with an old friend. The bar here is amazing and the food is adventurous - always top class. Wine list is good too. What I really love here are the specials. Whether the special cocktails - like the raw-egg based one I had once - or the offal specials. Yes, offal. For a few dollars with your drink at the bar or to start the meal off in style you can go adventurous and get some meat you'd normally baulk at. I love this. What a great chef to do this. So far I've had lamb's tongue, buffalo-style duck livers, fried chicken lungs and even calf's brain quiche. Yes.. brain! Very tasty and excellently prepared. But don't be put off by that crazy talk. You won't be surrounded by weird meats - that's just one option amongst many great classics like clam bake, hanger steak and fish of the day. This place never fails. Top Ordering Tip: If there are two of you and you don't want to waste valuable dollars on excess amounts of food (American portions!) one of you orders your favorite entree and the other orders your favorite starter and side. With beers it'll only be 25 dollars or so each for a decent amount of the 3 best things on the menu.
(5)Nicholas C.
Before getting to the good part, I've got to do with the bad. We ordered the chocolate mousse along with drinks. Just looking at the plate, you could tell they used whipped cream from a can that stood outside the fridge for too long. How hard is it to make Italian meringue? It's cheaper and looks/tastes better, and it shows how much the head chef knows in the kitchen which is a bummer. Also, the mousse itself tasted like it was made the cheap way (chocolate chips & marshmallows). One martini definitely tasted like thy got the proportion wrong (aka: it wasn't palatable). However, these martinis are much cheaper than places like the drink ($6.50 - $8.50 as opposed to $12+) . With those prices, it's acceptable to have a bad apple every now and then. The atmosphere is quite welcoming and it's always fun looking at the chefs working in the kitchen. The bar's small, but they do have 3 bartenders working their butts off.
(3)Heather R.
Finally came here for drinks last night. I've walked by it a bunch of times, and even though I heard good things, never really knew what to expect because its so unassuming from the outside. I didn't order any food, so I can only speak to the drinks and atmosphere, but I still felt compelled to review Green Street. The atmosphere is really nice. It's almost cozy. I like that its tucked away on Green St, definitely a hidden gem. The drinks were delicious. I'm usually a wine person, I like to stick to what I know, BUT their cocktail list looked amazing so I had to try them. I ended up getting The Refuge, because it had agave nectar in it, and it was almost too good because I drank it in approximately 10 minutes. I got another drink whose name i don't remember, something with raspberry syrup, also delicious! and, as a lot of other people mentioned, not too expensive. For the quality of the drinks and the atmosphere, they could definitely be charging more. I highly recommended Green St, great place for drinks. Now I just have to come back and taste the food!
(5)shannon c.
Well deserving of five stars. This place is another special night out for the beau and I.night I suggest making reservations - twonhis is a pretty popular place so it's a good idea. One of my favorite things about this spot is how unassuming it is. When you're walking down Green st. and pass it, the front looks like it's kind of divey. It has one of those signs that would be better suited hanging outside of Razzy's. Walking in is a different story. It's modern without being pretentious. They have stained glass windows that cast pretty lights on the ground and tables at certain times during the evening. The bar is good sized and they make some classic cocktails. Their wine list is also pretty good, and not over priced. I've had their roast chicken, and it is delish. If you'll notice from a lot of my reviews that's my go to dish at a fancier place. The veggies that came with my dish might have been my favorite, and mix in the mashed potatoes and it was gourmet but with that home cooked feel. I've never had dessert here because their portions are good, and I'm not one to leave room for dessert if the food is that satsfying. I don't have much to say about the service. I recall them being attentive, but not overly so. They never forget that we're there, but let us have our romantic dinner without coming to check on us every two minutes. Save it for a special night out, you won't regret it.
(5)Tiffany Z.
One word: comforting. A great place to cozy up to a cocktail (they have an expansive, multi-page cocktail menu that you can request so you're sure to find something that suits you) and, if you're in the mood for it, to consume some very comforting dishes -- I sampled the clam stew (a really delicious combination of clams and a spicy, tomato-sausage ragu) and the mac-and-cheese (less cheesy and viscous than I had imagined...almost like a mildly cheesy, slightly spicy vodka sauce). I'd highly recommend the clam stew if it's on the menu when you go. The atmosphere: It's cool but not trendy -- no one's trying to impress you, but you'll be taken care of -- and a slightly older crowd. Not everything's perfect (e.g., our table was wobbly so one of our servers grabbed some small pieces of cardboard from the back and placed them under one of the legs until everything was stabilized), but the small flaws actually seem to add to the character of the place.
(4)Amanda G.
In all the years I lived near Central, I had no idea Green St existed...until I went back for Thanksgiving and my friends took me here. It's crazy how I don't know places like this. I really like their set up. The bi-level tables and bar set up is cozy, while still irish pubby, and respectable. I had just gotten off the plane and was ready to eat. We split some delicious apps and salad and dessert. I liked the goat cheese salad a lot, the yam or yucca fries (can't remember which) were good, but you couldn't eat many of them. The corn bread app with cheese and jam was just okay. I wasn't super amazed. But we topped it all off with a dessert that was really good. Because I loved the atmosphere and the food was pretty good, priced for a bit better quality, I'll definitely go back. It doesn't top my favorites in Central, but I like it's hidden location.
(4)Matt F.
This place is good for mixed drinks, but that's about all. The appetizers were much better than the entrees. Overall, the food is overpriced for the quality you get. I had the mac and cheese, which was OK, but a bit watery. 4 out of the 7 of us weren't impressed by the food. We also had a waitress, Monica I believe, who was rude the entire evening. It started with her carding a select few from our party and getting snippy when we joked about her not carding everyone (and carding the oldest people at the table). She also was somewhat bossy throughout the evening, ordering us to move so things could be set on the table, but in a very unfriendly way. Honestly, I don't plan on visiting Green Street again. I'd stop by for a drink or two but not for food.
(2)Griffith G.
Before heading over to Harvard Square to see a show at ART, my partner and I wanted to enjoy a nice dinner in Cambridge. I had heard about Green Street and quickly glanced at other yelp reviews. Wow... a lot of 4 and 5 stars... let's give it a try! Hmmmmm.... should have read the reviews more carefully, since many of them only review the drinks and not the food. We love going out to dinner, and don't mind spending a bit for amazing food. I love to cook, so it is such a treat for me to enjoy a meal that inspires me to want to learn a new technique or just try to recreate part of the meal. Unfortunately we left and my partner said to me, "there mac and cheese doesn't come close to yours." We started with some unique cocktails which were enjoyable. So I can see how people would have given this place 4 stars based on the cocktails. The meals were incredibly disappointing. As I mentioned my partner had the Mac and Cheese. How can you go wrong with Mac and Cheese with Bacon? We both love bacon... my motto is that bacon makes everything better! When my partner leaves chunks of bacon on the plate you know something is wrong! The sauce was a runny tomato and cheese sauce with tough pieces of bacon. It was not inedible, but certainly not great mac and cheese. I had the seared scallop special. Four seasoned scallops served with sauteed "wild" spinach and eggplant caponata. The scallops looked beautifully seared, they were tender but they were gritty. (I hate eating and feeling sand in my teeth!) The spinach was drowned in an acid that just over took the fresh spinach (honestly not sure if it was just a vinegar or if there was citrus....) In fairness, the cold caponata may have been a fine caponata, but I did not enjoy the cold eggplant with the seared scallops. A quick note about pine nuts... watch out... those little guys pack a lot of flavor and can take over a dish very quickly, which was the case in this dish. The special was priced at $24.00, and considering that there were only four scallops, that seamed a bit high. Over all, I left feeling like I could have made a better dinner at home, and we left regretting that we had just spent $90.00 on a meal that was meh... The dessert menu looked amazing, but after the disappointing experience with dinner, we decided to just go to JP Licks in Harvard Square for some ice cream. (The ice cream was yummy btw... peanut butter oreo, where have you been all my life?) The service was very attentive and friendly and the space is really cute. I just wish the food had been yummy!
(2)Brandon H.
My wife and I went here last night with a few friends and we couldn't have left more impressed. Walking up to the restaurant I was very apprehensive but as soon as we walked inside and took our seats it turned into the typical gastropub atmosphere. The menu has quite a selection of exotic beers and mixed drinks. I started off with the margarita which was actually not good at all but switched to the chronic iced tea which was very good. I didn't get any appetizers but our friends had the corn soup and grilled avocado which both said were really good. For my entree I had lobster gnocchi with chorizo and corn which was phenomenal. I don't know that I have had a dish this good in a long while. There were abundant chunks of lobster too go with the gnocchi and the chorizo was just spicy enough to give the dish a little kick but the corn was able to balance everything perfectly. My wife had the duck mac and cheese which she said she enjoyed, I didnt love it but im not a fan of "adult mac n cheese" it had a tomatoe taste to it, and it was large enough to have for lunch the next day. All in all don't be put off by the location or the exterior, everything inside is excellent and I will surely be going back as long as they have the lobster gnocchi.
(5)Corey F.
[Disclaim: not reviewing the food or beer, just the cocktails and the experience.] The problem with good hype is, of course, the let-down. Most of the cocktails I had here were, well, kind of bad. All the drinks were a bit too subtle, and by that I mean watery. The vodka martini was okay, but one B-/C+ drink and seven D's isn't a report card to brag about. From all the chatter, I expected to be thrilled. Instead, they were just good enough not to send back. At least they weren't exceedingly expensive ($6-$9). The dining room looks really nice, but if you're just there for beverages, you'll be stuck in the narrow bar until 10:00 or 10:30, so it's not a good place for groups larger than three if you're arriving early. But the hostess was very polite about it, and the server was great, even when our group of four ballooned to eight, and we were clearly in the way as we all crammed around our little table. But nobody glared at us or told us to move our asses out of the way, so big points for the staff's professionalism. Getting to look in the portal to the kitchen was fun. The kitchen staff were hauling ass. I suppose that's par for the course for a Saturday night kitchen, but it still felt like I was watching a pro hockey game, except half the rink was on fire. Last, and certainly least: what the hell is up with that weird, through-the-looking-glass men's room? The urinal is a foot too high, the sink was pulled out of a dollhouse, there's no mirror, and the floor was so slick I literally skated back and forth across the room. Quit messing with my head.
(3)molly f.
Dear Green Street, I heart you. I literally visit you at least once a week. Your baked macaroni & cheese with brussels sprouts makes me purr & I would cut a B for the braised pork shoulder over a bed of polenta...not to mention the gnocchi. I haven't met a drink or a bite at Green street that I haven't loved and I honestly get a kick out of all the switcharoo's your waitstaff play swaping tables all night. Your menu changes often enough to keep me interested, but lets be honest- I would go back again & again for the same dishes over and over because they are so freaking delish. Let alone your cocktails. Don't even get me started...you have my corazon (literally, its my favorite drink!) You don't even need to call me. I know where you live. See you soon to try the new pasta with the cauliflower! xoxo Molly
(5)Alison C.
This place looks like a dive bar on the outside. I saw the Budweiser sign. I saw the "Green Street" sign underneath. And I STILL refused to believe that my friends were in there waiting for me. I think I walked up and down the street five times. The good news is that the inside is beautiful. It's dark but in a calming way, and the bar looks great. We ate in the dining area which looks big, but some of the tables seemed a little squished. I first got the Rosita (I think?) for a drink, which was tequila...with other things, but tequila is all I really care about. The waitress took about 20 minutes to get it out to me, and I would say it was average. I've heard great things about the drinks here but I wasn't too impressed. Guess I'll have to go back and try again! Then I got the Sage Gnocchi to make up for the fact that I didn't get gnocchi at Stella last Friday, and I was very pleased with it. It was nice and light and didn't make me feel like a blimp after. I got the Sauteed Broccoli Rabe on the side, which was delicious, but a little too spicy for a wimp like me. We also got olives as an appetizer to split between the three of us, which were delicious (and healthier than the bread). For a Tuesday night, the place was hopping by the time we left at 8 pm. I would love to try this place out on a Saturday. It's so easy to walk by Green Street, but I strongly advise against it.
(3)Niki M.
I'm not sure how I never came here before (perhaps it was due to my latent cocktail mania), but I just drank an Earl Grey Martini, and it absolutely delighted me. Smooth, rich flavor, marrying Earl Grey to Lady Gin; match made in heaven. They make certain cocktails with egg whites (including aforementioned Earl Grey), lending a pleasing froth to their delicious-sounding concoctions. (You'll need to ask for the big drink menu to peep any of these specialty drinks). Mind you, I don't get out much when it comes to lounges and bars, but I feel the cocktail menu was impressively extensive and creative. I am a romantic at heart, and with this place it was love at first sip. The vibe was also warm and lively. I look forward to coming back to sample the food and a few more drinks!
(4)Colleen Y.
Green Street is hip because... it is 'off the beaten path' the drinks are creative and confusing they have a taco night you could pass by it plenty of times and not go in, and then once you finally did be a convert Good place for when you just want to talk to someone and feel classy but not ritzy.
(4)Steven F.
My bff (hostess at Rendezvous) and I love to meet at Green Street for drinks when she's done with work. It's a perfect hidden gem for a couple of classy cocktails before we have to part ways because of the T's ridiculous hours. The waitresses are super efficient and adorable and the bartenders are pretty darn talented (and handsome). They make a pretty outstanding mojito, but I always love to branch out at Green Street and try something totally new. Their original cocktails are incredibly imaginative, strong and delicious-in short, everything you could ever ask for. Check out the Bohemian, the Aqueduct or the Corazon, they'll put a kick in your step and start (or finish) your night off quite nicely. Hopefully at some point the drinker in me will calm down enough for me to actually try the food here...maybe.
(4)Tiff D.
Thirsty Thursday UYE. As I walk down a back road that resembled a dark alley, I was totally sketched out by this place. But as I entered a sense of relief came over me. It wasn't a sketchy dive bar at all. Thank god! I arrived too late to order food but I did see someone eating a delicious looking plate of homemade chips with some sort of dip. Personally, the drink menu was definitely not impressive. 90% of the drinks on the menu were made with some alcohol I had never heard of and when I asked for Captain and Coke, I was told that they don't carry Captain. I got whatever dark rum they had thinking it would be similar but it was not. It taste like Jack which for some people might not be so bad but for me was utterly disgusting. I did pay for it, so I drank it anyway. On to the next drink. Heavenly....something or other. Arrived in a pretty martini glass, it looked tasty. Boy was I wrong. Heaven? This drink should be renamed and not be served in a cute girly glass. It was disgusting. So disgusting, that I couldn't drink it! And I hate to waste not only booze, but money. I quickly got another drink. At the suggestion of fellow yelper Alayna, I got the zombie. Oh yes, this is THE drink. Tall glass filled with so many types of alcohol I lost count. This drink will put you on your ass so drink with caution. Half way through the drink I got an instant buzz. WHAT! This is only my second drink and I'm not even done with it. What is in this thing?! As the night was winding down, I was looking for a place to dance (as usual). We jumped on yelp.com and searched for nearby nightlife. Middle East or Middlesex. :-/ If you are a person who likes to dance after a few drinks, not only does Green Street not have a dance floor, but there are no decent places to dance in the area. (Atleast that I know of) So, for a shitty drink menu, and no dancing near by (Not their fault but I base my reviews on the whole experience) they get dropped a couple stars.
(3)Adam E.
"The fry of the day is fish tacos and the offal of the day is..." I stopped listening. I know what offal is. I think I audibly gasped with horror when the waitress said offal. Listen up, fancy restaurants- Offal is nasty. It's where the word awful comes from, etymologically. Ok, I don't know if that's really true but it seems like it should be. I ordered a decent cocktail, as did my dining partner. Her second drink was absolute genius though. It was called Deja vu in Delhi, you have to try it. It was complex and spiced, I guess it was the elderberry? Maybe the bitters? What the heck is elderberry anyway, cuz it certainly didn't taste berry-like. I wish I had ordered it. But I'll go back again for drinks, they were very reasonably priced for such high quality drinks. I ate a steak that was cooked medium. Really, actually medium! It was perfect, I licked my plate clean pretty much. My friend got a different steak that was on special, it had beets on it, which kind of skeeved me out, but not as much as like, pig's brains.
(4)scott b.
Best cocktail menu around, great crowd, my fave staff in Cambridge, and elegant meals that always impress. The comfort level is high at Green St. and it's great for dates, family, meeting peeps for cocktails, or sitting alone at the bar and meeting some good folks in short order. Note: the nearby parking garage is a huge bonus for out-of-towners.
(4)Rachel C.
This place is great. They have a lot of cocktails, so you can go here plenty of times without having to drink the same drink twice, and they are all great. They also have good beer and a pretty big wine list, though I've never had wine here. The food looks amazing, but I haven't had dinner here. Yet. I have had the chips and dip, though. Both the chips and the dip are homemade and so amazingly delicious, I won't look at chips the same way again. Sundays are stout & oyster night, where with every stout you get, you also get a free oyster. I love Sundays here. Wednesdays are Mexican-theme and they have a whole list of cocktails made with tequila. They also have a Mexican-theme snack list for Wednesdays. Both nights are fun and delicious. The atmosphere is maybe the best part, for me. Green Street has a cozy, intimate feeling while still having a chic feel. The music is usually soul and funk, which I love, but there are other styles mixed in. The staff is friendly, and good at their jobs. If you're having a hard time finding the place, you're not alone. It looks sketchy from the outside, but is amazing on the inside. The best advise I have is to look at the pictures on Yelp. If you take a look at them, you'll have a much easier time finding it.
(5)Sara S.
My hopes were really high for this place... maybe too high, apparently? First impression of mine, along with a friend of mine, when we walked in. What IS that smell? Not good. Not a smell you want to smell when you walk into a place where you're going to eat or drink. OK, moving on. I heard so many great things about their mac and cheese. Unfortunately they got rid of their mac and cheese with brussels sprouts, one of my favorite veggies ever. Instead, they had mac and cheese with cauliflower sprouts, truffle oil, parmesan, and bread crumbs. It was good, but not $18 good. In fact, I think the price is slightly outrageous. I liked that it wasn't overly heavy and drenched in cheese and oil. However, it wasn't overly flavorful, and I didn't find any pieces of cauliflower at all. I think the overpriced foods is balanced out by the cheap, awesome drinks. I will say that the drink menu is outstanding and when I come back, it will be for drinks and perhaps an appetizer.I wanted to get the earl grey martini, but they were out of the earl grey liquor. I got the Cuban #2 and Lion's Tail. I thought the Lion's tail was much more unique than the Cuban #2, which I feel like could have been served to me anywhere. For something unique, ask for the Lion's tail. I especially like how they put the bitters in it! Overall, Green Street was a little disappointing, but I will be back for drinks and dine elsewhere in Central Square beforehand.
(3)Liz H.
I've been here once for dinner and once for drinks. Dinner was decent but really expensive. The potato chips ("chips and dip") were definitely the best part but the rest was nothing to write home about. I came back with my boyfriend because they have an interesting drink menu and he loves trying new cocktails. We were both pleased. I like that they use lots of hard-to-find and classic ingredients in the drinks. The atmosphere is chill and hip, definitely a good spot to grab a drink but I would probably skip dinner -- overpriced and not worth it.
(3)Hisham K.
I came here with some friends to enjoy a post-4-hr-class meal. My expectation were revved up, which may account for why I didn't enjoy it as much as I should have. That, and the fact that I didn't get to try any of their great drinks. Walking in, I was immediately struck by the smell of something unpleasant, somewhere between that wet dog smell and the smell of said dog's urine. It was more a slight odor than a stench, but it was still there. When we were seated upstairs (where it was a bit too warm for me), I couldn't smell it anymore, so no harm no foul. I ordered the grilled steak, which I enjoyed for the most part. It was nice and tender, and a very decent portion came with butter with a side of salad. The extra yuca that I ordered was decent, but I've had better. I was very tempted to try out one of their drinks, but I couldn't because I had to wake up in five hours to go to work and alcohol was not a good idea at the time. But I watched my friends take much delight in what they had, and I'm told that the Lion's Tail is excellent. I'm gonna try it next time I go. Maybe I was a bit disenchanted because of the build-up that my friends created. It's certainly not a bad place at all - the staff is friendly, the food isn't bad, and the ambiance is cozy (if you don't mind the slight hint of wet dog urine) - but I expected a bit more. I'm pretty sure I'll be back to give this place more of a fair shake. No expectations, that sort of thing. Besides, I want me some Lion's Tail!
(3)Felecia C.
Green Street, wow. Where have you been all my life? Arriving early-ish on a Saturday night was key as it assured us the last booth-type seating in the bar area. I definitely picked up on the 'date night" vibe from the several couples sitting at the bar, but as the night went on, crowds of (attractive, young-ish) people swarmed in. I'm not incredibly daring in the cocktail department, but the syrah and malbec were great. Aside: what is "rye" in the context of a mixed drink? Whiskey? Do I not know this because I avoid rye in general? All in all, I loved the atmosphere and service. I can't comment on the food, but I enjoyed this place so much I may actually try to get them to serve me a gluten-free meal one day.
(5)Lauren G.
Whether you're going for dinner, or just for drinks, Green Street is always a safe bet. It's off the Central Square beaten path, and almost looks like you're walking on a deserted street, but don't be fooled. Green Street is very much open. Delicious cocktails, and the food has never disappointed me (but the lobster linguini was a personal favorite). Great atmosphere, and they're very accommodating. (I find that restaurants/lounges in Boston that are as good as Green Street are usually packed, but it's been pretty easy for me to get a reservation here or to just walk in, as long as you go during the week.)
(4)Tracee D.
I don't know. Tony is gone. Misty is leaving. I finally healed about Joe leaving a couple years ago.. It's just not the same. Still a decent place. But entirely not the same. I am thinking about going down to 3 stars.
(4)Meghan Q.
Looks like a total dive but step inside and its all class! The mix of people ranges from tattoos to ascots, exactly the beautiful amalgam that Cambridge is all about. Full bar with a relatively extensive cocktail menu and wines at all price points. Also a great aperitif/digestif selection, good scotch, port and bubbles. My favorite way to go is a glass of pinot noir and their mussels at the bar. Many of their appetizers (or snacks) could be an easy bite shared with friends and their main courses are fan-efing-tastick! The duck...oh god the duck! Misty, one of the bar tenders, is great to talk to. My friends and I always enjoy getting her in on conversation! Generally you can not go wrong here. It's got it all, atmosphere, proximity to transport (just behind the Central Sq T/next to the bus), and simply classy and hip eats.
(5)Alexander B.
Went here on a Thursday night on a date, we had a reservation. First impression: Loud. Busy. It was actually so loud that I couldn't hear the music that they were playing. And when the waitress was telling us the specials I had a difficult time hearing her. We were quickly seated, but right by the stairs which meant there was a lot of traffic going by. Luckily another table right next to ours was just finishing up and they let us move when we asked. Drinks: They have some nice beers on tap including Allagash White ($5). My date had a glass of wine which I don't know anything about. I probably should have tried a cocktail, they sounded interesting. Apps: We got the artisanal cheese plate ($11) and the fry-of-the-day ($6). The cheese plate had only two small wedges of cheese which was disappointing (-0.5 star) , but had tasty other goodies like marmalade, dried fruit bread and cashew butter. The fry of the day was a fish taco which was delectable. Dinner: My date got the baked truffled pasta ($18) which was basically a fancy shells with cheese. It was a bit too boring for me, but she said she enjoyed it although didn't finish it. I think I would have liked something to contrast that flavor rather than having every bite almost exactly the same (-0.5 star). I had the Spice Crusted Tuna ($24) cooked rare, which was excellent and had a lovely blood orange and fennel salad that is a nice combination. Service: The service was good. Friendly, helpful and timely. Conclusion: Good food. Good Service. Nothing amazing. Too much else to explore, so I won't return soon.
(4)Tanya A.
Since we live just down the street from here, and our taekwondo club often stops by for dinner and drinks after class, I've been here pretty frequently. A little pricier than most people would like for casual dinners, but the drinks are excellent and amazingly inexpensive (I like the Parisian Orchid). Favorites: the mussels, though lately they've been hit or miss. If you ever see the mussels in the thai lobster broth on the menu, GET THEM. If they come with ham and greens and white wine, maybe try something else. But they're cheap and tasty and come with bread for dipping in the delicious broth either way. The macaroni and cheese is also great-- love the big chunks of bacon (this is not your wussy crispy bacon, this is a nice chewable chunk of the stuff) and the tomatoes. If you manage to come on Tuesday it's Taco Night, where they have some great little gourmet tacos for $4 each-- the short rib taco was excellent! Service is generally good-- keeping in mind that I usually go with a group of 10-15, so even if there are a few mistakes it's really not entirely their fault. I'd recommend this place for dinner to anyone, but either call ahead or be ready for a wait on weekend evenings, because it gets crowded!
(4)Stefanie G.
I LOVE classic cocktails. Anything with gin and champagne is OK in my book. Chartreuse. Anise. Egg white. Oh me oh my. The Aqueduct and the Jacques Minot are both fantastic. I'm SO OVER St. Germain (alderflower liqueur) and there is lots of it on the cocktail menu, but people seem to love it, so who am I to judge? The atmosphere late at night on a weekday is fun and not too loud - lots of people drinking and eating and having good conversations, a great buzz in the air, Cambridge foodies canoodling and strutting (and licking) their proverbial chops. Perfect bar atmosphere. I have also eaten dinner here, and was less impressed with the food than with the drink. However, the fried oysters (the "daily fry") were feather-light and delicious. The braised pork shoulder over polenta = succulent. But the clam stew should just come off the menu - the "house-made" sausage is bland and chewy, and while the broth is nice, all the seafood was overcooked and garnished with a rock-hard crostini. Now, I'm sure this was just a kitchen mistake, but the broccoli rabe was burned and inedibly spicy. (Such a shame - I love broccoli rabe.) I could suggest a great addition to the menu that I think would be in keeping with the ethos of the restaurant - BRUSSEL SPROUTS. Please? Please? All in all, pretty good eats and sublime drinks.
(4)Rachel U.
Yes, it looks ghe-tto from the outside. Yes, it looks lovely on the inside. Warm and comfortable, upscale comfort food with upscale prices without an upscale attitude. We went here for a friend's 'last supper' before he moved out of Boston heading for the bumpier side of the country, and ate like it was going out of style. We paid for it in the end, literally. It was such a good time that it was more worth it than places where I've paid just as much for a snottier atmosphere, but not so fantastic that I'll be scrambling back here. The portions were all huge, and the drink list was excellent, waiter was very nice though a little distracted, overall a good bet if you're in the neighborhood =)
(4)Howe L.
I always come here for a drink. I gotta say it has an incredible list of original cocktails and beers, coupled with a very knowledgeable bartender. The outside of the restaurant is not pretentious, but this is certainly an example of 'not judging a book by its cover,' or 'it's what's in the inside that truly counts." On the flip side, it's a little pricey for the cramp (yet cozy) set-up, but the food and drinks is damn worth it.
(5)Kerri O.
I keep reading rave reviews about this place, and I suppose if you didn't know the old spot, you'd be happy. However, in the revamping of this joint, they got rid of TOO much of what made it really fantastic, and special. My point is that the Old Green Street Grill was one in a million; and now it's just an upscale eatery. And, not the best, either. Green Street used to be special because of it's really funky menu, great cocktails, fantastic live music, and great special nights. Their juke box was legendary, too. Now, I know that things change, and maybe it needed some revamping, but most folks don't groove on offal, and their mac and cheese is really not that great. Sorry, but I miss you could see great live acts for free on a Monday night, and get a $9 meal. I miss Miss Lily Denison booking the acts. I miss their fantastic Guinness Ribs, and really great Venison Stew. Nothing I've tried, has matched these dishes. It's okay, but they lost the Mojo in the revamp. Meh! They Do have great Bartenders; though the Green Street always had that.
(3)Orly M.
We went here for a romantic dinner last night and WOW. So good. We sat in a corner booth table. We sat in the upstairs area that was warm and cozy, dimly lit with candles. The waiter was very helpful and paitient while I read over the cocktail list 15 times. I went with the Sugar Daddy and it was AWESOME A glass of aged rum to sip on and one of ginger beer with mint. Just wow. We ordered a deliciusly fresh salad with a light pesto dressing and the mussels to start. The mussels were a huge portion in a savory creamy sauce that was to die for. It came with the most amazing grilled bread. I judge restaurants by the bread they choose, and the bread basket here passed the test, too. For the main course we got great pork chops, cooked perfectly and served with creamed corn and these really yummy, lovely wild mushrooms marinated in balsamic that I adored but my boyfriend didn't like (yet mysteriously ate anyway). I definitely plan on coming here again, both to eat and sidle up at the bar for some strong libations.
(5)Olivia L.
This is one classy joint. The cocktails here rock. The last time I was there, I had the Sugar Daddy (like a dark and stormy, but they come in separate snifters), the Earl Greytini (it's a good mix of alcohol and bergamot and tea tannins), the East India Martini (fruity, but not overly sweet, like you're in Tahiti), and the Tailspin (I don't remember that one much). (Yes, I made it home ok, thanks.) The only one I don't particularly like is the Fascinator -- it's pretty much straight gin, and I'm a wuss. The food also rocks. There's an octopus appetizer that changed they way I think about the little suckers. Chewy, but not tough, with a great mouth-feel. The steak frites is delicious and huge and comes with an arugula salad to keep your palate refreshed. But the highlight of the menu (for me) are the small plates -- they're all like $4 or less, and delicious. The first time I had the chartucerie, it was slices from a pressed duck breast served with little toasts and a whole grain mustard. The second time I had it, it was a plate of home-made Italian cured pork. The third time I had it, it was lamb belly, dusted with kosher salt. There's also chips and dip, which are home-made potato chips with home-made onion dip. (I sometimes like to save the onion dip and dip my steak in it.) You get the picture. The atmosphere and service are also wonderful. They don't talk down to you (see my review of Evoo), no matter how many questions you ask. They come by and refill your water (hydrate, my dear!) and they're just nice people. Now, you're asking yourself, why is that big table (perfect for a group of 6-8) right by the front door empty? It's because it's *freezing* there in the winter, even when the door is closed. Just FYI. Also another FYI (while I'm at it), this is a good place to meet people at the bar. Lots of small groups (1-2 people) sit there, and they seem like quality people.
(5)Joey M.
Stopped in for some drinks with a group on Wednesday night. We were seated immediately and I was instantly impressed with the feel of the place. The lighting was nice, the walls: interestingly decorated, the booth: cushy, and not to mention they were playing the slackers, a huge plus in my mind. I'm a beer drinker, I don't "do" cocktails. Despite the impressive cocktail list i was not swayed in this resolve and ordered a manly IPA made in CT (I was suspicious to say the least of anything coming out of that state). The beer selection was large though most bottles seemed a bit overpriced. The draft however was nothing too outrageous. The women of the group did end up going for the cocktails and I will admit, when they showed up they looked delicious. I snuck a taste or two and can confirm, it was a mighty fine cocktail. I didn't get a chance to try the food and the only complaint from the group was that a drink called the Moscow Mule was not served in a copper cup as it allegedly is supposed to be. However, I know not of this mule, and so Green Street gets 5 stars.
(5)John F.
Best cocktail in Cambridge!
(5)Renee M.
Green Street does not look like much from the outside, but the inside is surprisingly classy. I've only been there for drinks a couple times, so I can't say anything about the food. But, the cocktails are awesome! My favorite is the Bohemian... I know there was grapefruit juice in it, and possibly elderflower liquor? Who knows, it was good. Cocktails weren't too expensive either- around $7-8? The bar area is a little small, so it's a nice place to grab a drink with a friend or two. Overall, nice atmosphere with yummy cocktails.
(4)Ashley S.
The bar side won me over and now I'm hooked. I had come here a few times after the renovation and was unimpressed with the restaurant side. A little too quiet and too generic of a crowd. But the food was tasty in a bar-food meets comfort-food way - mussels, mac and cheese, etc. Then recently some friends and I sat at the bar and it's now one of my favorite places in Central Sq. The bartenders are super friendly, cool and attentive. One of them kept topping off my glass of Cava every time he passed by - no complaints there! The cocktail menu rules too - very large and reasonably priced (like $4 cheaper than Noir per drink). My company was impressed that many drinks on the menu aren't sweet/girly drinks and could even be considered "manly"...like with a base of rye or scotch. I was in heaven that they both served Chartreuse Green V.E.P. and had so many Chartreuse-themed cocktails. After chatting with the other bartender she explained her affection for it and I was with her 100%. Green St Grill left me smilin' and thinking of when I'll be back next.
(4)Muckenfuss V.
The city's best bartenders work at Green Street. What other place can boast among its former bar managers a woman who directs the Ladies United for the Preservation of Endangered Cocktails ("Dismantling the patriarchy...one drink at a time!")? The cocktails are throwbacks but they are always changing. No mere "retro chic," these bartenders know their history. The food is fine; duck mac-and-cheese is a standout. Other dishes like the salty chicken are just glorified bar food. But with cocktails like these, who needs first-rate cuisine? Not much street parking in this busy neighborhood, but there's a pay garage next door.
(5)Nors P.
I am always surprised by Green Street. From the outside it looks like a dingy hole in the wall bar - then you walk in an think! Oh! I have found it, the secret classy restaurant! And it is! but its also super friendly, accomodating, and versatile. Its a great place for drinks with friends (great beer list and cocktail list with friendly and knowledgeable bartenders) a great place for a first date- again quiet bar space on the side and good drinks. Great place for a casual dinner with friends - burgers etc on the menu, great place for a more formal dinner - OMG the lobster pasta - so amazing! For a birthday celebration - they have reserved large tables for me with almost no notice and are fine with you bringing cupcakes from home (though they told me they would charge me a cake fee- they didnt - yay! though maybe a mistake) and everyone was comfortable with the coming and going of friends. The food and service have been consistenly great.
(5)Vanessa V.
I try not to be too bitchy in my vegetarianism, but the mac-and-cheese had bacon in it. Definitely not the place to go if you are veggie. Otherwise, I dunno, it was kinda overpriced and trendy for my tastes. Not terrible, but not great either. Give it a miss.
(3)Anita X.
I LOVE green street. I tell everyone about it - I can't stop raving about it!! Although it doesn't look like it on the outside, it's a rather classy upscale bar. Why is this bar so great? Knowledgable bartenders and amazing drinks (try the Parisian Orchid!) The drinks here are so great that when I was at Drink one of the cocktails I was served was borrowed from Green St (the Aquaduct).
(5)Cooper M.
I have seen this place change owners a few times now since the late 90's. What was a funky, Caribbean themed place with nightly entertainment (saw a magic show there back in the day), is now a more upscale yet homey restaurant. Like other recent reviews I have greatly enjoyed the corn chowder and hot dog along with other dishes that I cannot recall at this time. Anyhoo, this is in my 'hood and it is a place I forget about a lot but when I do remember it exists, I want to be there. The owner is a cool guy who will answer all your questions and quickly serve you fancy drinks if he isn't too busy. They even have 1 or 2 oddly placed, small TVs in the bar.
(4)Kristina A.
I didn't know where my lovely Boston hostess and I were headed and as we passed in front of Green Street, I noted that it looked pretty cool. Unassuming brick exterior with small windows revealing a calmly lit dining interior. So, when she opened the door, I was excited about going in and checking it out. The decor has a clean, stylish look with soft green walls and dark hardwood floors. Although it was a Friday night, we were greeted warmly, seated quickly and service continued to be attentive and prompt throughout our meal. The menu has a good selection of appetizers and entrees that all sounded wonderful and not too pricey for how gourmet the options were, how nice the place looked and the quality of service. The wine menu was pretty impressive - a great selection styles from different regions, US and foreign, and at good prices per glass. They had my favorite wine, Touraine sauvignon blanc, which is always a big, big positive in my book. The drink list was pretty long and creative, and the bar area was packed so it also seems like a good place for just drinks, too. I got the baked mac n' cheese with peas, carrots and bacon. It was pretty good, but was a bit pasty and could have used more seasoning. I was surprised that it came with a big ol' piece of braised pork belly (fat) that I couldn't bring myself to eat. Maybe I'm just inexperienced in the ways of eating hunks of lard because the waiter seemed proud of it, but that's how I roll. All in all, I really enjoyed this place but have to give it 4 stars for the lackluster mac n' cheese. I'm definitely going back to try one of their other entrees next time I'm in Boston.
(4)Gordon B.
An updated review since we went here for my birthday the other night. I've decided to upgrade Green Street to 5 stars and here's why. - Value: The drinks are imaginative and delicious at half the price of like places in Boston. Dinners are also reasonable. - Taste: Did the food get better or do I not go here enough? Perhaps a combination of the two. I had the duck and it was amazing. - Location: Okay, I'm biased since this place is around the corner from my apt but they're close to a public (read: cheap but safe) parking garage and the Red Line. - Atmosphere: The perfect blend of both worlds that you only seem to find in Cambridge; relaxed and sophisticated. It's always busy but you can still walk in and get a table on Friday night. So kudos to Green Street for surpassing my already high standard for the place.
(5)Reba R.
i've never been disappointed by the food every time i've eaten there. i just wish there were more options to choose from. yummy drinks.
(4)Abdullah A.
Hidden in an old, red brick building on Green Street, this Green Street institution gives you great food, strong cocktails - all presented by nice staff. Definitely a highlight! The bread is great - European quality. And the Hanger Steak and the Double Cheeseburger are grilled to perfection. And don't be shy to order one of the daily specials. Definitely worth a try. Atmosphere is so so, they could really benefit from putting some candles on the tables or having a little more light. In terms of wine: Just avoid the Malbec. I don't mind screwtops, but this screwtop screwed up my mind and my friends and I woke up with a headache.
(4)Amy G.
I come here to get wasted.
(4)Sean M.
My first time at the new Green Street was rather pleasant. I arrived a bit early to meet Brian M for dinner before The Apples in Stereo show. Naturally I sat down at the bar and sampled an Aqueduct cocktail. B was running late and the drink was so delicious I had two! I started with the offal offering, which was beef marrow, very rich, served with crusty toast and sea salt. For the entree I had Surf and Turf, which was braised beef and Monk fish, (le menu said short ribs ?). The combination was rich but not overly so. The portions were generous and I was famished having only had a salad for lunch. The Monk fish sauce was very good but I liked the beef better.They had a rather nice Malbec on the list, so I paired a glass of that with my meal. I will probably be back soon. * Very helpful bartender, who had a nice neo-Asian/yakuza like tattoo on her arm, which I thought was kewl. * We ate at the bar which was not crowded on a Monday. * I like the open kitchen. * You can eat light here or you can eat hearty, all the portions are on the larger side from what I observed.
(4)Amanda C.
Love Green Street. The food is consistently excellent. The drink menu is fab and the staff is friendly. In the early days, there was a very persistent smell of sewage in the bar area (plumbing and sewer issues) but this has been fixed. I highly recommend going on a weeknight, as the bar area gets crazy crowded, but this is the case with any good bar on a weekend night. I love Green Street (try the chicken, it's delicious!)
(4)Melissa M.
Delish roast chicken and the most delish, velvety soft mashed potatoes. I really liked that and the swiss chard. Nice free bread and the sauvignon is very nice too. My waitress was good, we had a pretty big party and she was very nice to us all. And, some people only got drinks and she was fine with that. Atmosphere in the dining room was nice, the bar not so much. Would give the place 5 stars but the bathroom could have been cleaner.
(4)Rachel C.
Best atmosphere and food in central square! Drinks are awesome. Went here for a second date and 2 years later it is still our favorite date spot!
(5)Ryan D.
The cocktails here are great! Service is okay had the wrong drink brought to me! but they made it up buy giving me free late night munchies! It takes about 10 min for a drink to get to you but thats usually because its a packed bar. They need more bartenders behind the bar only 2 from what i remembered. Its a shame Andy left to go to toro but At least we still have Dylan! My advice to you...Order two drinks at once if its a packed bar! It might take a while. Must Try! Sugar Daddy(high class Dark and Stormy) Diamond Back(mmm...Chartreuse) Brown Derby Cocktail(Rye with a honey and citrus) Blue Moon(not the beer, a blue gin cocktail kinda minty) Avery Arrack Ari(Solid Anise Flavor with a Talisker rinse) I will be back for the Drinks and hopefully dinner as well! Cheers!
(4)Kabir H.
Green Street has grown to be my favorite dining spot in Central. The drinks are bar none the best poured in the 'hood and I have a hard time naming its equal even across the Charles. The expanded cocktail menu is so large, it's alphabetized from A to Z, and every page has something for everyone. Moreover, the staff are overly friendly and more than happy to recommend unique suggestions, and they will most certainly learn your ass in the way of the libation. Favorites? Try the Fascinator, which more than lives up to its name, and makes an amazing after dinner drink. And speaking of dinner, the food does not disappoint. Yes, it's pricey, as other reviews are quick to finger but the offerings are amazingly rich. The staff here can tell you where the cheese on your indulgent mac'n'cheese is from, and you won't be disappointed. There are also a number of affordable starters, like the hot dog and pork braised sandwich for the budget minded, and neither disappoint nor leave your wont for more. The mussels are the star of the apps menu, and are worth a visit on their own. How many establishments can you list where the owner works the bar and is a serious foodie? If Green Street is any indication, the world needs more.
(5)Flora B.
Beeeeeeeeeeeeeer. In a wine glass. Andy the bartender is the BOMB.
(5)Bradley L.
I actually love this place. First and foremost because it's quiet. You also get points for knowing it exists, since it's off a side street in Central Square and not well marked. The food here is very good, the bar has a great drinks menu and the service has always been superb in my estimation. A great place to take friends you actually want to have a conversation with and an even better date spot.
(5)Maggie G.
In general, I love this place--the cocktails are amazing and CHEAP, the atmosphere is relaxing and comfortable, the staff is great (and the bartenders are very easy on the eyes) and this is one of my favorite bars to pop in to eat. This weekend, however, I had a really disappointing experience that is worth writing about. The Good: On Saturday, I was at Green St. with a group of 15 ladies for a bachelorette party and had a fabulous time. They accomodated our huge group with little stress, and we had a zillion delicious cocktails and tons of appetizers that were delicious. The whole restaurant was packed, and the entrees smelled and looked so tasty that I dreamed about it all the next day, and came back with my boyfriend for dinner on Sunday. This is where disaster struck. The Bad: We popped in early so the place was pretty quiet. When we got our entrees, the fish (red snapper and lobster) was overcooked, the dish that had looked so enticing to me the night before was pitiful and sad, and we left pretty bummed out. I'm not sure if the kitchen was exhausted and decimated from the night before or if it was an off-night or if the sous chef was at the helm for the evening, but the food we got was nowhere near the food I had seen the night before, and certainly was not worth the money. I will definitely go back, and I will still enthusiastically recommend this place to everyone I see, but BEWARE Sunday's pitiful, sad, dessicated fish entrees!
(4)Meeco O.
I'm sad to give this place such a low rate....i have been going here for years and have stuck around through the changes in owners. it has always been a good place to drink, especially now. the drinks are always perfect, and bartenders knowledgeable....BUT.... yesterday, i went there for a special dinner, the service was poor, and food left a lot to be desired. The rave about the mac and cheese makes me feel like folks did not grow up eating mama made mac and cheese because this does not compare at all. and if this is supposed to be a fancier yupified better version, i will take the soul food one found blocks away at coast cafe. Oh...and did I mention I asked for a substitution for the baby Brussels sprouts and told there was none. I asked for a side of fries that I saw someone have with steak, and I was told it only comes with the steak. We asked for water, over and over again. Left, with no water. We ordered the brownie sundae, the brownie was old. I love this place, as regular watering hole. But it may have out grown me, since it has been "found" by so many. The place is so crowded that maybe that is why the service is suffering. another joint lost.
(2)sabina T.
I don't know how this place has gotten such great reviews. When I was there on a week night it was so loud in the dining area that my mate and I couldn't have a conversation. When it came to order food, they aren't accommodating. There was an item on the menu that I would have paid more but apparently getting a side of the vegetable is impossible. I gave up when I was told that the mahi mahi dish is mostly brussel sprouts and that ordering the fish without them couldn't be done. A "burger" arrived in McDonald's fashion. Not a single burger but rather 2 grey patties that tasted like they had been pulled frozen from the refrigerator. The perfectly thin square of "cheddar cheese" tasted just like those that come kraft and are wrapped in plastic. There was also bacon with the burger after I had specifically said that I can't have it. All in all i was mortified. Maybe it's such a hit "date restaurant" because people aren't likely to speak up about bad food when trying to make a good impression!.
(1)Rebecca S.
Every time I go to Green Street Grill I realize that I don't go there enough. They have a very good menu that changes with the seasons, a good wine list, and good cocktails. The restaurant is nicely appointed -- good for a date, but also a good place for a nicer casual meal with friends. The bar is first-rate. Green Street is a step up from your average neighborhood spot, but it maintains the low-key warmth that make such places so welcoming. And it's a good bet for busy nights when other places in the area are likely to be jam-packed with rowdy carousers -- Green Street will be busy too, but as it's off the main thoroughfare it doesn't seem to be on the radar of the young and the silly.
(4)Betsy K.
I am a chicken liver FREAK-that's right-I love innards. Green Street frequently has liver for their nightly offal. Love it. On one occastion I had buffalo chicken livers with a blue cheese sauce. To die for. They change the menu frequently which can be really nice, or really bad if you like something a lot and then they do not have it again. I like all of the apps and small dishes, but find the main courses a bit overpriced. (21 bucks for fish tacos!) Tons of cocktails, excellent bartenders, and a great unique wine list.
(4)Steve L.
You know how you treat yourself when you are sitting on the couch watching tv on a sunday afternoon. You want a beer you get a beer, you want some food you get some food, unless of course you're anorexic (then you wouldn't be on yelp) or have an awesome maid/girlfriend (yes the order matters). That's the service at Green Street, they must have silently filled the glasses of water on the table 7 times during the service. Even with the mixed up kitchen order (which we got for free), the waitress knew her stuff forwards and backwards. Me "Oh!, $11 Bacon double cheese-burger please" Waitress "We normally cook that medium-rare, will that be good for you" Me, relieved "Sounds wonderful" followed by ravenous sounds devouring of the juicy thin double beef pattys cooked to perfection. Dedicated IPA tap...enough said... Reason for loss of star, I swear when i first walked in it smelled like a urinal, went away, maybe it was the cleaning product, but still worth a trip back.
(4)Bridget B.
I have to agree with Brian M below - great atmosphere/lighting/vibe, FANTASTIC bartender. I couldn't think of a drink and was sick of my standards (7&7, gin or vodka tonic) but wasn't very enthused by the thought of a Raspberry Frizz Pinkberry Floating Mojitcosmo. Ok, that drank does not exist. Regardless, I wanted something that was a touch of sweet, a touch of hearty. I believe what I was served was called a maple leaf....either way, it was expertly made and exactly what I was looking for, although I didn't know I was looking for it. Also, we sat at a bar table to have one drink, and were not scooted out in favor of food-ordering patrons or people who would be around for larger tabs. I love it when that happens. Five stars!
(5)Brian M.
Dueling reviewers - take that, Sean M! Actually no, we're on the same page about this place. Good vibe - dark wood bar, knowledgeable and helpful bartender, and just that perfect level of lighting, dark enough for mood, but not gloomy. The food was v good; I had potato leek soup which was hearty but unusual - a little on the sweet side. For main, I had roast chicken, which was downright Proustian in its ability to transport me to Sunday roasts back in the old country. Juicy and tender, with crisp skin, this was worth the visit alone. A good place to take a date I think - classy without being brash. I'd be curious to see how busy it is on weekends Addendum 14 Oct. Went here last night and pleased to see it's just as good on a busy Saturday. Had some great corn chowder and couldn't resist the chicken. The Boston cream pie dessert was a tad spongecake-like, which apparently(?) isn't that authentic. You'd definitely want to make a reservation if you go with more than one other person.
(4)Michael C.
Close Proximity: yes, Comfortable: yes, Good drinks: yes, Good people: yes, Good food: haven't tried it yet. Green Street is well on its way to becoming my local spot. I do have to make another trip through to try the food before I put a 5-star, local spot seal of approval on it. But, given the reasonable drink prices, excellent bartenders, and just generally comfortable atmosphere, I've got high hopes.
(4)Jamie G.
Came here for drinks for a friend's birthday. This was my second time here, and I have been impressed both times. It looks like a hole in the wall dive bar from the outside, but inside is more classy, especially with their EXTENSIVE drink menu- the selection is wide, varied, creative and unique. This time I had the Blanc de blanc cocktail (made with champagne, so nice and bubbly, it was light and good to start with.) I also had the Satans whiskers, which I will declare my fave drink so far. But because I like to try new things instead of sticking with my faves, I also tried some other drink, which was WAY too lemony/sour/sweet for me. Best thing about the drinks? Practically the quality of Eastern Standard, but the price was WAY more affordable, at $8ish a drink. Both times I've come here, we've been offered table while just standing about the bar, which has been much appreciated, especially this time with our group of 10+ people. The bar area is very small, so it's nice to have a table. They also have coat hooks on the wall- a nice, small touch. I'll definitely come back here for drinks again!
(4)Ryuji S.
I don't know about their food. But they have good bar. This is a good bar if you want your drink made in a very particular way. I like my gimlet made with half fresh lime juice, half Rose's lime juice. I like my kentucky rye whiskey straight, but I like two ice cubes in Scotch. They do these things just right. Also, they always have interesting quality beer on tap. This place may be a disaster for those who love Bud Light and Coors, but they may have those stuff, too. I'm not sure, actually.
(5)Nicole M.
Love the trashy outside and the purrty inside. I was here ages and ages ago for drinks, and finally - FINALLY - went here for dinner recently. First, the drink list. I have heard so much about it, and so badly did I want to order something off it but I guess I'm too much a simple drinker, because half the shit I've never even heard of. And I didn't want to make a complete fool of myself, so I fell back and ordered a boring glass of wine. I'm a cheese whore, and while I checked out the roasted chicken and the fancy veggie gratin, I of course couldn't look past the mac and cheese. And let me tell you my friends, it rivaled SilverTone for me. And that is a feat!! Every so long we'd get a whiff of pure back-alley urine, and we couldn't figure out where the hell it was coming from, but it certainly put a damper on the ambiance. I think I need to saunter up to my sophisticated booze friends and beg them for help before I come back here. Because there's not a chance in hell I'm setting foot in there and NOT drinking one of those fancy concoctions.
(3)Anna P.
I have now eaten here twice: Outstanding steak, tasty mussels. . . and you have to ASK for the 3-page drink menu - but it is a full evening's worth of entertainment just to read it. The drinks with green chartreuse are my favorites. I've decided that the reason I love Green Street is that these are DEFINITELY cocktails I would not or could not make myself, and are completely worth paying someone else to make.
(5)Kristina D.
This restaurant is one block off Mass Ave and looks so nondescript from the outside that you'd miss it if you were just walking by. The simple, classy decor contrasts with the unassuming exterior. The drinks are quirky and excellent (somewhere between Chez Henri and the B-Side Lounge). I had the Phipp's Fizz (which includes rye and ginger beer) and the Bee's Kiss (after-dinner drink with honey, rum, and cream). I highly recommend the pan roasted East Coast halibut (which comes with marinated squid and kale as well as scalloped potatoes) and the golden pound cake infused with basil syrup and covered with strawberries, rhubarb and cream. My boyfriend had the crispy potato gnocchi with fava beans and ricotta--also really good. 7/28/07: The Rhum Cup drink is awesome. The clambake dish includes a lobster tail, mussells, clams, and chorizo--yummy! And the waiter was quite nice regarding my cluelessness regarding how to break the claw. Also, that strawberry rhubarb pound cake still rocks my world. I hope it doesn't leave.
(5)Ryan B.
I went to Green Street for the first time last night for the UYE Thirsty Thursday Event. I hadn't even heard of the place a week ago. I must say, it's a hidden gem! We slowly took over the narrow bar area. The bartenders were welcoming, very prompt, and great at suggesting drinks. I tried 3 new beers that I had never had before, then switched to cider because they happened to have one of my favorites - J.K. Scrumpy's Hard Cider! This cider is tough to find in stores, let alone in a bar. Just another of the endearing features that make this bar so unique. I will definitely be returning to try something from their dinner menu.
(4)Tristan B.
Never eaten there, just drank, and it has some of the best drinks that I keep coming back for more.They close up the shop pretty late, so if you want to avoid the night crowd and grab a few awesome cocktails before heading home or out to another place. I suggest the egg cocktails, they go down smooth, and taste great. Prices are cheap for mixed drinks. 7 to 9 dollar range, which is pretty good, although socially it's not a hub at 12:00, but this isn't that kind of place. Hearts out to Misti and Dylan, great folks, wish them nothing but the best.
(5)Julie A.
There are new and improved owners and ideas here and it's totally working! I really like their menu, and drinks. Prices are a little steep but it a good place to meat up and have some low key fun or start your night of, or just enjoy good food, drinks and friends. They are always playing good music. Not too loud where you gottah yell, but loud enough where it definitely ads to your enjoyment. I split the muscles (huge appetizer portion) and some roasted vegetables, add a few drinks, and it was a perfect combo!
(3)Amie R.
Only been here once, but can't wait to go back. Very unassuming from outside - but amazing atmosphere inside. Loved the cocktails and the apps we got (they seem to change the menu offerings often). Very unique drinks which doesn't happen all that often it seems.. Great alternative to the usual suspects in Central Square.
(5)Tim D.
Great atmosphere for an MBA outing, background music... but not too loud, soft lighting... but not too soft. Drinks were priced right, staff was attentive enough. Plus bread and spiced peanuts!
(5)Trisha S.
I'm usually pretty happy with a place that has such great reviews, but I must say that I was a bit underwhelmed. If you are in the area, it might be worth checking out. But I probably won't hurry back any time soon. I had the carnita taco and curry squash risotto. The risotto was really tasty. The taco was pretty good, but definitely required a lot of salsa to spice it up. My $6.50 cocktail... something or other Collins... was even less memorable than its name, but hey, that's pretty cheap. The bread was tasty. Olives... eh. Chips, quite awesome. Overall, I'd say the food was good, but not really good. And the prices were pretty high for the entrees. $17 for macaroni?? It better be life changing. We stuck to the small plates and the strangely cheap bacon double cheeseburger, one cocktail, and it was $32. The servers seemed really cool and nice, but they hit two of my big service pet peeves. Literally, the bread came out and 30 seconds later so did the olives, risotto, taco, and my cocktail. Then my friend's burger came a minute or two later. If you order appetizers, they should come before the meal. The other pet peeve is they entire wait staff seemed like they were having a contest to see who could grab the most plates, the quickest. I hate having to tell people that yes, actually, I do want to finish the rest of my meal. Just chill folks... The other weird thing was that our booth smelled like a pet shop. It may have just been that a crazy cat lady sat there before us, and thus not the fault of the restaurant. So, you know, it was good. But not great.
(3)Sarah R.
Despite the high concentration of bars in such a small radius (which is why Mass Ave in Central is perfect for a bar crawl), there really aren't many places to get a really kickass cocktail. Thankfully, places like Cuchi Cuchi and Green Street exist to satisfy the alkie in me. I'd been here a few times in the past (with other Yelpers, natch), but last week's excursion was the first time I'd ever actually sampled the food. The boy works weird hours, and if we're to hang out during the week, we end up going to some restaurant "late" (read: 9:30) and ordering apps and drinks. Yay second dinner! I picked Green Street for our last mid-week hangout. And it was a good choice indeed. To begin, let me talk about the ambiance. Green Street is extremely cozy and comfortable, but from the street it sure don't look that way. The beat-down brick facade and old school Budweiser sign would have you believe that this is some godforsaken hole in the wall where the chairs, tables, and toilet seats are equally sticky, and your odds of getting the hepatitis are good. But hold on to your effin' hat (or put one on), because the moment you step through the door, you're greeted with a warm, dim, narrow yet cozy bar. The upstairs, while spacier (is that even an adjective?), retains the same intimacy and charm. There is plenty of seating, and the bathrooms (well, at least the ladies' room) are decorated with Spanish translations of old movie posters, while the walls themselves are painted a pleasing pinkish-red. Ah, and now to the edibles/drinkables. We were seated upstairs, so we weren't given the ginormous 6-page drink menu, but there were still plenty of selections available. I started with the Parisian Orchid, which was citrusy, delicious and refreshing. I'd definitely order this again. I can't say the same about my second drink, the Rosita. Christ on a cracker. This was pretty much a glass of booze with a splash of color. And for $7.50? Hmm, maybe I would order it again. Bang for your buck and all that jazz. However, the fact that I sort of had to just gulp it down instead of savor it probably means that I won't be ordering it again. Sean also had a Rosita, but had an Aqueduct and a Zombie before that. According to him, the Zombie wasn't really all that brain-deadifying as one would believe. 2 outta 3 ain't bad, right? I've heard good things about their egg-based drinks, so on my next visit I'm going to "sack up" and order me one. Salmonella be damned! As I mentioned, we split a few appetizers. These were all seafood-based. I felt like Homer in that Simpsons episode where the family has to enter the Witness Protection Program to hide from Sideshow Bob, and Homer has this whole reverie about living under the sea a la The Little Mermaid, which culminates in him eating all the sea life. Where was I? Oh, right, the food. We ordered lobster fritters, which were unexpectedly creamy but nevertheless delicious. Then we moved on to the salt & pepper shrimp, which was sort of unsettling to eat because I'm not used to eating shrimp that hasn't been decapitated. I was crunching mostly on exoskeleton, and while it was exquisitely flavored and fried, it was probably my least favorite of the three. Our third appetizer, PEI mussels in a red curry sauce, was tender and spicy and delicious. Good thing Green Street included bread, because I was sopping up that curry like it was going out of style. Overall, I really like Green Street. The cocktails are extremely reasonably priced, considering that they're leagues above what you'd find in most other bars in the area and don't skimp on the booze, and the food is nicely done. The wait staff was extremely attentive, and service was fast. This might have been because the dining area was fairly empty at that point in the night, but it was still nice to feel looked after. So do as your momma says and don't judge a book by its cover, mmkay?
(4)Julian N.
I hesitate writing this review.... Green Street Grill is one of my absolute favorite spots in the entire city. You must visit Green Street and if you haven't, it's because your friends don't want you to know about it or else they'll never get a seat themselves. The food, drink, service all impeccable. But the barstaff... oooh the barstaff. Their just the best around no two ways about it. Where else can you sit down and ask for a Blood and Sand and have it arrived just right? Where else can you have country Fried Chicken Livers so good you have to order them twice or you just know you gonna regret it when your home later? Sundays they have Stout with a free oyster. Do yourself a favor, go to Green Street but DON'T bring a friend. I don't want to regret writing this review.
(5)John P.
When it comes to alcohol, I usually stay away from beverages that seem too fancy. I was assured however, that this place had the best cocktails around and that I was not allowed to just order a beer. That was sound advice. I had the Tailspin and the Stone Fence and they were both really good. Also, they have a pretty expansive/creative drink menu so I'm sure there's plenty of other things I'll want to try should I return.
(4)Patrick N.
If you are a burger lover then do not wait to try this place. The burgers are fantastic here. Simple and classic, the burger does not disappoint.... ever! The drink menu here is also great and very inexpensive. They have an extended drink menu that you can ask for. Last time I was there I tried a drink called "the maple leaf" it was a concoction that included whiskey, maple syrup and lemon juice. Absolutely delicious. The atmosphere there is always a good time as well. Green St Grill is rapidly becoming my go to spot for a good meal in my neighborhood.
(5)Rekha M.
I used to really enjoy the old version of this restaurant - gourmet Caribbean food, excellent mango margaritas, and fun music. Now... the place is just kind of lame. I've eaten there twice. The food is fine, nothing great. The decor is generic. The staff are distant. The other night I went with two friends as a refuge from Central's grunge scene (Middle East, Phoenix Landing, TT's, etc.)... we sat at the bar and were treated to loud hard rock music and a somewhat condescending bartender. There's little more annoying to me than a dining establishment or bar that doesn't take its music seriously. So... I was annoyed. Central Square needs a better version of this place, one that has affordable bistro-style fare, good ambience, and friendly staff. Help!
(2)Jeff R.
I've been going to Green St about once a month since Dylan took over and am very impressed with the consistently high quality of the drinks, food, service staff, people and the overall vibe. These days I usually get a Dark & Stormy or two. Some days I get the burger or the mac & cheese, along with appetizers. The beers are always excellent. You can't really go wrong taking a date here for dinner or drinks, or going with a friend for drinks, or just chilling at the bar alone and watching a game.
(5)Farrell P.
I like. Busy, but not too loud or at all rowdy on a Friday night (still early). My party of 4 sat in the first table in the corner so I didn't see too much of the actual space, but I liked what I saw of the dim lighting, green and brown decor, and the silhouetted customers at the bar. The drink menu is selective, reasonably priced, and not overwhelming - with a good number of cocktails that aren't too girly. I had a Phipp's Fizz that made my heart (and my boyfriend) smile. Though we were craving something more substantial and bar-foody (like a plate of potato skins perhaps), the food is way more precious than that. Sticking to our budget that night, we also stuck with the "snack" menu and had the Fry of the Day (good but tiny) and the Chips and Dip (housemade potato chips and dip). Everything from the cocktails to the dip was really fresh and didn't disappoint in flavor. I would love to go back to get a fuller experience of the place (now that I know what to expect) and hopefully give it another star. The one thing that really bugged me was the water! Though our glasses were frequently filled, there was no ice. I take issue with that. But perhaps not everyone feels as strongly about ice as I do. The table service and settings were also a little odd and our server dropped the check less than a minute after a different server had brought us more drinks. They were a little confused.
(3)Bryanne R.
One for atmosphere and decor. Two for service, and one for menu creativity. Minus one for the price for quality of food - it was okay, not great and not worth that much. Maybe if I had made different selections I would have given out five, but the steak, bluefish and bread pudding didn't really impress me. I'd come back for their wine and for the jazz that I've heard is awesome.
(4)R U.
My go-to bar in Cambridge. This place is a gem. Amazing mixed drinks, knowledgeable bartenders, seriously nice staff, and there are almost always tables available if you're going to eat. The food is a little overpriced - especially the entrees - but the apps are delicious.
(4)Sue P.
So I wrote a review before for Green St. but have no idea why it's not here so I'm writing a new one... How do I love Green Street let me count the ways...scratch that...WAY too many to count! You know when you have a favorite restaurant and 7 out of 10 times it's just okay...well I have NEVER had that experience here. The food & drinks are incredible! There are two staples that I always get starting with the mussels for an appetizer, too amazing for words! The sauce changes with the season whether it's a white wine or red sauce but either way it's the stuff dreams are made of. The entrees vary(again depending on the season & tonight was grilled sea bass...so great!) & have never been disappointing. Desert ends with the other staple of Tres Leches Cake & all I have to say on that is HOLY YUM! My daughter has tried to duplicate the recipe & has come close but the caramel sauce it lays on is just wondrous & she's still working on that one. As for the wait staff they are all nice & very attentive. I love that they all work together so whom ever takes you order may not be the same the person who delivers your meal, refill your drinks or asks if you need anything else. At least you don't have to worry about your waiter or waitress disappearing & not feeling comfortable asking someone else for anything you may need & getting that reaction of "I'm not your server". All in all Green Street has been my favorite place to go & have a drink or get a great meal knowing that it will be remarkable every time=)
(5)Nico F.
Giving this place a four-star review betrays the sensibilities of the me of two years ago. Then, I would have lamented over its complete loss of character after it was remodeled about 7 years ago, and longed for the chipped, turquoise-colored walls, the long, dreary, yet almost romantic (in a Faye Dunaway "Bar Fly" way) bar, and the over sized juke box. Or was it a cigarette machine? Same difference. But in this review I will pretend that I just moved to Cambridge --a young, unsuspecting biotech employee, perhaps-- and erase those turquoise-colored memories like the pristine coat of white paint that now adorns the place. What I love about it is the friendly, goateed bartender, and their wonderful drink menu. I can't remember my favorite drink for the life of me, it sounds like a Frenchman's name, but it is absolutely delicious, ever so slightly bitter, ever so slightly sweet. Their food has always been wonderful. And I must admit, I do like the bar ambiance, even without the clunky jukebox/cigarette machine.
(4)Matt L.
Update: I can't stop eating the mac n cheese with duck confit. I was 163 lb last week now I am 187. I had never been to the Green Street. We had just left The Miracle of Science and realized that the beer wasn't as filling as we thought. The idea was initially to go to Oleana. I really wanted to go there again but it was too late to squeeze five of us in so we chose the Green Street Grill. I still don't get why we had to drive there from the Miracle but we did..but I digress. Upon entering I thought that I might be in for some real pub food. Some burgers and fries and Black Label. The facade just looks that way. I was surprised to find a jewel inside. They, like Oleana were also full. They, unlike Oleana were able to squeeze us in. We sat and had drinks within minutes and our food orders in. We all ordered appetizers and were stoked to find out that they were borderline complete meals. The food was extremely tasty and completely reasonable in price. The service lacked nothing and the owners' attention made us feel quite special. From the drinks to the appetizers to the desserts this place rocks. Now I just have to go back to eat the main courses. I'll be there soon.
(5)Beth M.
UPDATE: I had to add another star because I really think that this place has become one of my favorite restaurants in the city. Everything is so thoughtfully made, using seasonal local ingredients. The squash cannelloni I had just last night sealed the deal -- so amazing. The vibe so soooo chill and friendly...I love hanging out here for drinks at the bar and then moving on to dinner in the dining room...then maybe back to the bar for drinks later. I can't stress enough that they seriously have the best cocktails I've ever had...asked for the extended cocktail menu...it will blow your mind. OoOoOoOoOoOoOoOoOoOoOoOoOoOoOoOoOoOoOoOoOoOoOo I may be in the minority, but I like the new menu here a lot better than the old one, which used to burn my mouth off and require friends to make emergency trips to the kitchen to get me cold glasses of milk. Maybe I'm not being fair-- the old menu was really yummy. But the new menu...modern comfort food done up all gourmet-like, is amazing. It suits my tastes much more. But, I'm very glad that tho the food changed a lot, the cozy atmosphere and chill vibe has remained. My husband and I took my mom here recently for dinner, the second time we've been since the menu change. We started with the homemade chips and dip, and the yummy clams casino-- both not to be missed. As my entree I got the roasted organic chicken, which came with greens and whipped potatoes. Very simple and absolutely delicious. Seasoned perfectly and really juicy. My husband and mum got the duck breast and the shrimp and scallop casserole respectively, and really enjoyed them. Lovely presentation on everything. Dessert was a smidge disappointing-- we got the butterscotch pudding, and it was a little runny with a strange texture-- on our last visit it had been perfect (rivaling that of Lineage). So we were bummed. I can't speak for the wine list because I'm in love with the cocktail menu...the AirMail is one of the best cocktails I've ever had!
(5)Maureen H.
I finally made it over the river and through the traffic to Green St! Hooray my love of cocktails has taken me all over town and I REALLY like this place. It was a good amount of dark and our extremely charming bartender Emily was amazing, especially considering it was her first night! She put up with my friend and I's boozehound asses sitting at her bar knocking back whiskey and sour things like it was our job (lets face it, it kind of is). I will most certainly be returning!
(4)Bob D.
I've been going to Green Street for the better part of three years because my girlfriend lives in Central. Up until just recently, I had nothing but great things to say about the place. Don't get me wrong, I've had some GREAT meals there, but my most recent experience left a sour taste. I went there with my parents, sister, and girlfriend. I could tell the place was busy, and the waitress was a little overwhelmed. She waited until we completely finished our appetizers and first round of drinks to re-up on drinks and take our entree orders. During that round, I ordered a beer and we ordered some wine for the table. The beer never came, and then some big fat hipster waiter started pouring red wine into my girlfriend's glass that already contained white whine. When my pops spoke up, the waiter got snippy. My beer never came, and they gave me some random appetizer as a meal instead of the flank steak that I ordered. Perhaps it was just a really bad night, but I've had diminishing returns at Green Street since my initially great experiences. However, the blond dude that seems to run the show over there is very accommodating. I hope he reads this and fires that fat hipster waiter.
(3)