Beijing & Toyko Menu

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  • Steph P.

    I miss this place. My office was in Cambridge Center and has now moved to a new building with a lake in Weston- we call it Gilligan's Island. I was lucky enough to be in Cambridge last night and pick up dinner. I ordered the Fried Rice and the Mushroom Chicken. Fried Rice was typical and yummy the chicken was not too salty or mushy and the chicken was normal looking and tasting. (You know how you get Chinese food and look at the chicken and think: "What part of the chicken is THIS?"- not here) Bonus: I wanted an order of Crab Rangoons and they only had 3 ready (6 make an order) so they fried me up some fresh ones! Yum. The wonton to crabcreaminess ratio was a little off for me, but still, the filling was killer. I have had their sushi a ton, especially when dieting. The prices are great and the fish is always fresh and tasty. They have stuff in the case, but the sushi chef is always there and will gladly make you anything you want. Service is quick but still friendly.

    (4)
  • kiva p.

    Really wonderful place near home. I always order shrimp and green bean in black bean sauce with steamed rice. Don't look for it on the menu by it's not there. Something I had a taste for that I wanted and they fulfilled the request. It's not the bet place to sit and eat because it's so small usually best for takeout.

    (5)

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Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Beijing & Toyko

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