Awful in every way! I have been to my share of mediocre Russian restaurants, but this one clearly was the worst. Avoid!!! Quick list of issues: - The menu was on a hastily cut piece of paper and had 3 obvious misspellings - a bad omen of what's to come - Appetizers arrived 5 minutes AFTER the first entree - We ordered 5 dishes, all were clearly reheated, some to a barely lukewarm state - Beef in the beef stroganoff was hard, like it was overcooked long ago - The server was nice but barely around and it took us 25 minutes to get our check - An 18% gratuity was assessed automatically on the food and the $30 cover charge for a table of two. The total bill for 2 was $111, with no drinks. We came for the music on a Thursday night, and that seems to be how the owners draw the crowd. The musicians were great! I would not mind microwaved leftover food and bad services, but not for $20 per dish and a mandatory gratuity. The owners should be ashamed!
(1)
The Tough And Honest Critic O.
Great food, great atmosphere - try the nastoikas (infused vodka)! Service is friendly, not the typical Russian for Russians only joint. My friends really enjoyed everything I ordered.
(5)
Len G.
The quality of the food seems to have gone down from when I was there 3-4 years ago. Why would anyone think to serve poached salmon with melted cheese in the middle? Apparently something called Russian Sushi is cream cheese rolled with blini and topped with caviar. No one at our table liked it. Meat was way overcooked.. probably cooked earlier that day (I hope) and reheated. The only food I liked was the napoleon cake which was very good. Unfortunately there really isn't any good Russian food in the Boston area it seems.
(2)
Anya S.
Russian Mafia has nothing on this restaurant, so dont be afraid to give it a realistic review. Its a mediocre Russian restaurant. The food is mediocre. If your stomach is untrained, it may result in an cuddling session with your toilet. The service is mediocre. Depends on who you get and how their day is going. The space is nice, but the chairs are a bit uncomfortable. The bathroom is nice and clean, and there is an elevator, so its accessible by all. Ehh, they are stared to have Jazz events, mostly for Americans who need to feel cultured and somehow listening to jazz at a Russian restaurant will make them feel that way. $15 cover charge. Id say net, but you guys go ahead.
(2)
P M.
I was just there with a small group. This was a first for me in a Russian Restaurant. The soup was alright but the dessert was awesome!! Surprised that there was just another couple besides us the entire period from 6-8:30pm, which says that the business may not be doing well...well cannot say, it's just one day..how ever, am not a meat eater, so not much food choices, would probably not come back!
(3)
Andrew H.
Amazing atmosphere when I brought a friend here on an early week day; they had live music playing traditional Russian songs all night. The food was exceptional, but the reduction in stars is due to the proportions... the appetizer was too large and the entree too small. This could be a result of my lack of knowledge of traditional Russian cuisine, though. The service was terrible (I felt as if they ignored me because I was American)... but that could be explained with understaffing, shorthandedness or another variable. I had fun while there, and would definitely return when I find myself in the area because it really beats the alternative BC BS.
(4)
Rebecca S.
A uniquely bizarre experience, which I hope never to replicate. We went for the Valentine's Jazz brunch- let me say firstly, that the trio of female singers were top-notch- no complaints there!!! We waited and waited at the entrance to the restaurant for a good 10 minutes, being summarily ignored by the wait-staff (who were in fairness running as fast as they could, all 2 of them) before we were shown to our seats. Another 40 minutes or so (I kid you not) and we got water at our table and our order was taken, while multiple other couples waited and left after giving up, when also continuously ignored by the waiters (increased in number to 4). Two other couples were seated next to us in our charming little nook (the place has nice ambiance)...and we were all in the same boat...by the time we got our food, almost 2 hours later, it was STONE cold, (or some it it luke-warm- in perfect danger zone for growth of harmful bacteria, that could lead to a really bad night.) Completely. We sent it back 4 times- each time it was as cold as before...the other tables next to us had exactly the same experience. The waiter said chef had re-heated it, but refused to test the temperature himself. Fourth time back, the latkes were indeed warmish, but so greasy as to be completely inedible. At this point, almost 3 hours into our venture, we had nothing edible presented to us, not even bread we'd requested, and just said we would leave- the music was well over, and there was no point in any belief of redemption. Although we had nibbled at the two dishes out of 8 total that were supposed to have been presented to us, we were still charged for a full meal (only for one of us, not both, at least!) There was no effort at explanation or apology by the waitstaff- they obviously had not prepared adequately and did not have experienced staff- what a shame- there were people there celebrating their 25th and 43rd wedding anniversaries...charming area, but this is certainly no draw to the area. Maybe it's different on a non-event night, but I've read that's one of their specialties...ahrumph. We eventually went to Upper Crust and got a GREAT pizza- although we were so starved that most anything would have been good at that point- we were even eyeing Dunkin' Donuts as we left- happy Valentine's Day!!!
(1)
Greg B.
Hate giving a 1 star review when the food deserves 4 stars and the service 3 stars ...but... Downstairs level were we sat was empty... the 2 course dinner took 90 minutes... asked for a glass of "any dry white wine', was brought a red (though I did choose to say aything), one of the dinners was overcooked/dry ... but really that is all ok; the real peiblem was the 2am text messages complaining about the tip we left! $64 pre tax total; 12 dollar tip. Not a good tip, but the service did take forever. And how dare they take my number from when I made the reservation and text to complainAND tell me to nnever come back; don't worry- I won't. There is a good Russian restaurant down the street in Newton...
(1)
Tasha V.
Dinner at this restaurant was a nightmare. Here's why: 1) Service was rude, inattentive, and unprofessional. 2) The restaurant was careless about a gluten allergy that one of the kids at our table had. 3) Any request we made (e.g. for water or bread) was ignored the first 5 times, and would only be brought after a half hour or more, if at all. 4) Food arrived for half the people at our table somewhat on time, while for the other half it arrived AN HOUR AND A HALF later. 5) We made multiple complaints about the poor service we were getting to our waiter, other staff members, and the manager, but nothing was done to remedy the situation and no apology was given. To sum up, DON'T GO THERE.
(1)
mike b.
Really surprised at this place. My party of 3 walked in on a Saturday evening around 6. There was one party eating in the ground-level space, but the rest was completely devoid of life. After waiting a bit, and exiting and re-entering, someone approaches from the back. He looked puzzled. "Do you have a reservation?" "No, but we'd like a table for three" (the entirety of the current patrons was a party of two) No success. He asked if we wouldn't mind eating upstairs. Confusing, but okay. He seats us and leaves. There is a group up there talking - presumably about using the space for some sort of reception in the future. We are barely acknowledged, and then left alone, and then we left. We tried to let the host know, but there was no one to be seen. Washington Square is such a hip area in desperate need of more tables. It's always crowded on the weekend. If Vernissage doesn't want business, they should make room for someone else who does.
(1)
An L.
Nice atmosphere. The live music was vibrant and festive, with an authentic Russian feel. Even the old couples were dancing, which was nice to see. Cucumber salad with smoked salmon was the best part of my meal. Mushroom blintz was ok, a bit too creamy. Homemade pickled cabbage was not good. Beef stroganoff, which my friend had, was somewhat dry. Buckwheat noodles were a bit too salty. Service was good.
(3)
Inga P.
The interesting thing about reviews is that people only bother to write if something is super great, or super terrible..., nothing in between. I think that explains lots of different opinions.... But, I can comfortably put 5 stars and here is why. I got a chance to meet the owner and get a deeper understanding of food prepared and the whole operation. I pride myself on doing a serious research before making any big decisions..., and that one was a big one. We had to trust a professional with a big party, mixed crowd ( Russians, Americans, Greek, Irish, etc. ) and being able to show off a Russian culture, food and music in a full light. Sasha the owner and Pasha the business partner are very sweet and friendly guys, but please do not think that they take it easy and foul around. They took my request very seriously, met with me in a late hours, after work ( nice wine tasting and a free food tasting was a special treat and a nice touch, I did not expect such a generosity : ). We were able to sit down and discuss every salad, every ingredient ( yes, I am that demanding... ) and see what kind of meat, cheese , etc. will satisfy each person appetite and will not feel weird or too unusual , but be different and interesting. After all not only we came up with a full menu, it was even little bit below my budget. Win-win. More money for the tip ! We had everything - festive setting, privacy, great music, even were able to add a personal touch and play a guitar... Food galore with fantastic salads, seafood dishes, main dishes, deserts, ( fresh leafs and eel , Waldorf, Olivie, pankakes with Red Caviar, cold cuts, fish, seafood salad, fabulous baby potatoes and mushrooms. hot piroxki- with cheese ( Chachapurri ) and with lamb ( Samsa ) , beef cabob and Chicken Kiev ( I want to run back just to try it one more time ! , I am drooling just thinking about it : ))) . Sasha personally baked an amazing honey cake and decorated with fresh Orchid flowers. Everything is made fresh right then and there ( I did stop by in to a kitchen with a few questions and have seen him work ). I am a cook myself and do know the good from the bad. Sasha is the owner and a chef, he treats guests coming in as if it would be a family coming by for dinner. He is very passionate about food and very honest when it comes to freshness and quality. He creates amazing dishes and drinks ( try Vodka with Cranberry infusion, or even bigger surprise - with fresh dill and cucumber infusion- amazing staff !!! ) Pasha is fabulous with people and is great at dealing with budget, etc. He was absolutely awesome to work with as well. Trust me when I tell you, if you are Russian and miss homemade good quality food at affordable prices, or if you are American and/ or from any other country around the world and want to create an opinion about good food and a good service- stop by Vernissage. You will have a good experience and special memories to treasure for many years. Sincerely, I.
(5)
Snowmade S.
I took 40 of my classmates from the MBA program for a night of dinner and dancing here this past August for the first time. We are a very international crowd with folks from all over the world, but no matter the nationality, everyone enjoyed the night! The restaurant's management worked closely with us to prepare a customized menu and make sure there were vegetarian options. My classmates and I had such a great time there that we wanted to have another night this spring. We went back last week (this time there were 50 of us) and had a wonderful night yet again on the first floor that was reserved for us. The food was fantastic, the selection appealed to everyone's tastes, the cranberry-infused vodka was delicious, the staff was extremely attentive and efficient and everyone really enjoyed themselves! I highly recommend this place for large groups of people, especially if you want to show your friends or colleagues a glimpse of Russian culture!
(5)
Happy Eater B.
Delicious! The server was very nice and helpful -- I think it helped that one of the people at our table spoke fluent Russian. We started the meal with the complimentary rolls -- they were excellent, noteworthy, above average dinner rolls. A few of us tried some vodka - very nice for vodka, though I am not much of a vodka drinker. They have some flavor infusions that were interesting. The meal itself was delicious. My wife felt the items were a little heavy, but that is something I appreciate, and I loved everything I tried. I'm not sure what we ordered (our Russian-speaking friend did all the ordering) but each of the four or five dishes was terrific.
(4)
Ken T.
This must be one of the strangest dining experiences I have ever had. I showed up with a Russian friend of mine to the restaurant expecting a crowd for the Thursday Night Jazz and World Music event. We even made a reservation. When we finally found a parking spot, walked up the stair, to our surprise, the place was empty except for one other couple. Our expectation for this place suddenly dropped to way low. We set down anyway and tried to enjoy the night. The food was actually very fresh and excellent, to my surprise. The only waiter in the restaurant was another story; waiting obviously was not his chosen profession. If it was, I would feel really sorry for him. He fumbled around and even poured wine without letting me tasting it first. Overlooking this rookie mistake, the meal was surprising pleasant. There were 3 or 4 groups of people coming into the restaurant through our meal, but all except one stared for a while and turned running off. The only group that sat down, got up and apologetically left in less than a minute. Oh, now I really feel sorry for the restaurant. They really need to hire a greeter and re-arrange the entrance. When the band started playing, the number of restaurant people was actually greater than customers. Not a good sign. Since it was only 4 of us customers, we were forced to pay attention to the band. To me, it was a little uncomfortable, but some may say that was intimate. Overall, Food = 5 stars Service = 2 stars Ambience = 2 stars
(3)
Maria B.
Let me first say that I've never had the food here so my rating has nothing to do with that aspect. I've been to Vernissage a handful of times for their infamous "Russian Karaoke" nights, which are usually the first Friday of every month. They're super fun and even if you don't want to go up and sing (warning: all songs are in Russian) it's still a great time- the drinks are super strong and cheap (always a plus), and the music is really fun (again mostly Russian/Eastern European... but even if you're not familiar, it's great) and after karaoke there is dancing and more drinking, of course. It's just a fun atmosphere with lively fun people, and a great place to go if you're Russian and want to mingle with other Russians like me- or if you are just interested in immersing yourself in the culture a bit more :)
(4)
Sasha R.
A preamble: it has taken me several weeks to properly formulate this review such that it would reflect the proper amount of derision. Now, you must understand the psyche of my compatriots, the Russkys. Usually, if you are a part of a tight ethnic community, you tend to stick to your own and help them out as much as possible. The Russians, however, take on a different approach, which is: "they're Russian, they will understand - if we SUCK." So, a Russian entrepreneur would like to open an upscale restaurant. Personally, seeing as I am not a specialist, I have no idea what goes into that. My guess is, neither do these people; but it's ok, becase the clients are Russian, and they will understand. Vernissage has an upstairs dining room, decorated by an artist from the community, resulting in a pleasantly chic interior; and a downstairs bar area, which appears to only be there for show because although they advertise a full bar, it is actually mostly closed. They have intricately folded napkins and spotless white table cloths, but mismatched diner silverware, and waiters clad in T shirts, who called my parents the equivalent of "Dudes," in Russian. The menu was printed on a piece of paper in Times New Roman and folded under the place setting. Like a napkin. But it's ok, Russians. You used to live in Communism. You will understand. I could maybe tolerate the above. But, oh, the food! It seemed like the Chef, if there is a Chef, took the day off, and they were serving yesterday's leftovers! Cold, flavorless... The eel tasted like fish oil... The beef stroganoff had started to curdle... I feel like the restaurant was skimming on buying the best and the freshest ingredients. But you know what? We Russians had worse under Communism, we will understand. Here is the most embarrassing part. They have started advertising Jazz Thursdays - so a different live jazz band every Thursday - to Russians as well as Americans. There is a $15 cover charge (!) even if you order dinner. The few unsuspecting neighborhood Americans, who wandered in to listen to the jazz, could not enjoy the fake full bar, and since the space is a dining room with no lounge area, were seated in a row by the wall with their glass, listening to music for which they paid $15, while the rest of us attempted to choke down our fish oil. The only reason I have given a second star is that the music was actually really good. In conclusion. Unless you're Russian and you'll understand, I'm too embarrassed to even talk to you about t his place.
(2)
Lina U.
I would like to start by saying that this was not my first time here.. However, this was the first time I personally hosted a party for 30 people. I booked my birthday party 2 weeks before the event. The gentleman that called me to discuss my reservation was very pleasant on the phone. Very professional and knowledgeable in regards to the menu and logistics of the event. I had quite a few questions, being type A personality.. Wanted everything to go perfectly. He stayed very pleasant through the entire ordeal, not getting annoyed and really seeming interested to do everything just as I wanted it. When we got there on Friday, the place was set up and ready to go. The food was fabulous, which we already knew since this wasn't the first time dining here. We had 2 people in our group who are festing, and the waiter made sure that they had "their" food near them, and plenty of it, and exactly how they needed it to be (I guess there are a lot of restrictions during the fast). There was a ton of food left over, which was all packed up for us at the end of the night... nice surprise. We have some big eaters in our group, so any leftovers were a shock.. Which only shows that their portions are huge. We ended up eating leftovers for 2 more days. Whoever wrote in earlier posts that there was too much dill and the food was heavy.. Obviously you haven't eaten Russian food before. It's like saying Indian food has way too much curry in it and smells different. Everything was great.. Hot foods were served hot, the cold apps and fruit were served cold, just like it's supposed to be. The chicken and pork shishkabobs were awesome!!! The salads were fresh and perfectly seasoned. Everyone raved about the white fish in cheese sauce! My favorite thing of the evening was the napoleon!!! (sucker for sweets) TO DIE FOR!!! The waiter, who happened to be the same guy that I killed w questions on the phone, was awesome. Very efficient, polite and around when we needed him. Really just nothing but a pleasure to deal with. Plus it made me feel good that he at least got paid for answering all my concerns. Bottom line.. Definitely recommend this place. We ate, drank and danced all night!! All my guests left extremely happy, which was the whole point of the party. Unlike some of the other Russian restaurants in Boston, they really care about their quests... If you have questions, requests or if Russian food is not something you're accustomed to... Ask questions.. They seem more than happy to help!! Oh, and do try the salad with dill.. It really IS good!!! :)))
(5)
Natalie K.
The back of my chair was broken, so I had to change chairs before I say down at our table. The music was nice and subdued. We had herring and roasted potatoes with garli and mushrooms, which were excellent. Then we ordered blitzes with smoked fish. The waiter said it was smoked salmon, but it wasn't. The dish was tasty, but it was unidentifiable white fish. Then we split stuffed veal rolls. The presentation of the dish was nice, the veggies and the stuffing were nice, but the veal itself was dry.
(2)
Howe L.
I've been here twice for the Live Music, and I've had an AMAZING time. Yes, the place is a little expensive, but the live music is free and the "house vodka" is as smooth/authentic as it gets. The singers are incredible, and you know you're having a great time when you're doing Russian dances with 80 year olds. The food as well, was delicious - everything from the rabbit to the beet soup. Highly recommended for a group night out.
(5)
Allison B.
after hearing that the wait for dinner at the washington square tavern was going to be at least 30 minutes, (and realizing we go there all the time, so ditching this once won't be the end of the world), we meandered around the corner to see a sandwich board advertising live music + dinner. heyyyy, that sounds pretty nice. and what is this place, we've never heard of it? so we ascend the stairs to the dining room. first of all, on friday and saturday nights (when there is live music) there is a $35 minimum per person - for you to get a feel of how swanky this place would like you to believe it is. thus, we decided to make the evening our "anniversary 1.1," as 1.0 was mostly taken up by standing in line for the iphone. the menu is very extensive - pages and pages of appetizers alone, and a full vodka list (of course). on the down side, there are very few vegetarian entrees (even most of the salads have some form of meat), so thankfully i'm still clinging to the threads of pescatarianism. we ordered a summer salad, which came with strawberries, of which they were out. "we're still working on the menu," the waitress explained, "so while we have most of everything, some things we do not." okayyyyy... so we ordered a margarita salad (cucumbers, avocado, and lox), a shrimp cocktail, the seafood stuffed salmon, and the rabbit. the shrimp cocktail was really good (albeit expensive). the shrimp were pretty big, the cocktail sauce was just spicy enough, and the tails were easily removable. the salad was too oily for my taste, and sprinkled with dill. kinda weird, i thought., you don't typically see dill at all in restaurants unless its explicitly a highlight of the meal or in a dill sauce... little did i know! both entrees came out absolutely coated in dill. if you don't get it by now, THIS IS NOT THE PLACE TO COME IF YOU HATE DILL. hahaha. my entree was actually quite delightful. the stuffed salmon had a crusted top (i'm not quite sure what of) in a white sauce, and came with baby potatoes and a side of yellow squash/zucchini/red bell peppers on the side. the bf generally enjoyed the rabbit in mushroom sauce, but learned the hard way that they're difficult to eat for the multitude of tiny bones. we both also ordered cocktails - his, a martini with imperial vodka, apparently the best in russia, and mine, a french martini. i have to admit that i actually enjoyed his martini (i usually despise them), and mine was also a delight. the price to size ratio ($8 : very big) was great. our evening was set to a soundtrack of "soothing" muzak, including everyone's favorite rendition of aladdin's "a whole new world" with kenny g takin the melody on sax, and a piano cover of lisa lisa's "all cried out." but then, the party REALLY started with the introduction of live music!...which was basically a man and woman singing along to a muzak and/or russian pop song playing out of an iPod. oh, and the place went from quaint to techno nightclub in an instant once the spinning lights came on. hrmmm. there was a group of people there having a party, but as the bf and i both noticed, we were not shunned or made uncomfortable when we joined them on the dance floor for their take on bananarama's "venus." i felt bad because i have absolutely no idea how to dance to bananarama's venus is a non-yelp-80s-prom situation, so i can only hope they didn't think i was mocking them :-/ so in conclusion, great cocktails, good food, nice atmosphere, good service, and russian pop/80s muzak dancefloor. it was an anniversary 1.1 i'll never forget.
(3)
Martin F.
We were a party of 4,and it was a first for all of us. It was a jazz night and the restaurant was full. Service was a bit slow, but the food was very good, the service quite professional, and they were very anxious to please. We can recommend the homemade borscht, the mushroom blintzes, the potato dumplings, and the chicken kabobs. The kabob portion was more than the two who had it could finish, and the other portions were generous. The music was fun.
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Specialities
Takes Reservations : Yes Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
Greg R.
Awful in every way! I have been to my share of mediocre Russian restaurants, but this one clearly was the worst. Avoid!!! Quick list of issues: - The menu was on a hastily cut piece of paper and had 3 obvious misspellings - a bad omen of what's to come - Appetizers arrived 5 minutes AFTER the first entree - We ordered 5 dishes, all were clearly reheated, some to a barely lukewarm state - Beef in the beef stroganoff was hard, like it was overcooked long ago - The server was nice but barely around and it took us 25 minutes to get our check - An 18% gratuity was assessed automatically on the food and the $30 cover charge for a table of two. The total bill for 2 was $111, with no drinks. We came for the music on a Thursday night, and that seems to be how the owners draw the crowd. The musicians were great! I would not mind microwaved leftover food and bad services, but not for $20 per dish and a mandatory gratuity. The owners should be ashamed!
(1)The Tough And Honest Critic O.
Great food, great atmosphere - try the nastoikas (infused vodka)! Service is friendly, not the typical Russian for Russians only joint. My friends really enjoyed everything I ordered.
(5)Len G.
The quality of the food seems to have gone down from when I was there 3-4 years ago. Why would anyone think to serve poached salmon with melted cheese in the middle? Apparently something called Russian Sushi is cream cheese rolled with blini and topped with caviar. No one at our table liked it. Meat was way overcooked.. probably cooked earlier that day (I hope) and reheated. The only food I liked was the napoleon cake which was very good. Unfortunately there really isn't any good Russian food in the Boston area it seems.
(2)Anya S.
Russian Mafia has nothing on this restaurant, so dont be afraid to give it a realistic review. Its a mediocre Russian restaurant. The food is mediocre. If your stomach is untrained, it may result in an cuddling session with your toilet. The service is mediocre. Depends on who you get and how their day is going. The space is nice, but the chairs are a bit uncomfortable. The bathroom is nice and clean, and there is an elevator, so its accessible by all. Ehh, they are stared to have Jazz events, mostly for Americans who need to feel cultured and somehow listening to jazz at a Russian restaurant will make them feel that way. $15 cover charge. Id say net, but you guys go ahead.
(2)P M.
I was just there with a small group. This was a first for me in a Russian Restaurant. The soup was alright but the dessert was awesome!! Surprised that there was just another couple besides us the entire period from 6-8:30pm, which says that the business may not be doing well...well cannot say, it's just one day..how ever, am not a meat eater, so not much food choices, would probably not come back!
(3)Andrew H.
Amazing atmosphere when I brought a friend here on an early week day; they had live music playing traditional Russian songs all night. The food was exceptional, but the reduction in stars is due to the proportions... the appetizer was too large and the entree too small. This could be a result of my lack of knowledge of traditional Russian cuisine, though. The service was terrible (I felt as if they ignored me because I was American)... but that could be explained with understaffing, shorthandedness or another variable. I had fun while there, and would definitely return when I find myself in the area because it really beats the alternative BC BS.
(4)Rebecca S.
A uniquely bizarre experience, which I hope never to replicate. We went for the Valentine's Jazz brunch- let me say firstly, that the trio of female singers were top-notch- no complaints there!!! We waited and waited at the entrance to the restaurant for a good 10 minutes, being summarily ignored by the wait-staff (who were in fairness running as fast as they could, all 2 of them) before we were shown to our seats. Another 40 minutes or so (I kid you not) and we got water at our table and our order was taken, while multiple other couples waited and left after giving up, when also continuously ignored by the waiters (increased in number to 4). Two other couples were seated next to us in our charming little nook (the place has nice ambiance)...and we were all in the same boat...by the time we got our food, almost 2 hours later, it was STONE cold, (or some it it luke-warm- in perfect danger zone for growth of harmful bacteria, that could lead to a really bad night.) Completely. We sent it back 4 times- each time it was as cold as before...the other tables next to us had exactly the same experience. The waiter said chef had re-heated it, but refused to test the temperature himself. Fourth time back, the latkes were indeed warmish, but so greasy as to be completely inedible. At this point, almost 3 hours into our venture, we had nothing edible presented to us, not even bread we'd requested, and just said we would leave- the music was well over, and there was no point in any belief of redemption. Although we had nibbled at the two dishes out of 8 total that were supposed to have been presented to us, we were still charged for a full meal (only for one of us, not both, at least!) There was no effort at explanation or apology by the waitstaff- they obviously had not prepared adequately and did not have experienced staff- what a shame- there were people there celebrating their 25th and 43rd wedding anniversaries...charming area, but this is certainly no draw to the area. Maybe it's different on a non-event night, but I've read that's one of their specialties...ahrumph. We eventually went to Upper Crust and got a GREAT pizza- although we were so starved that most anything would have been good at that point- we were even eyeing Dunkin' Donuts as we left- happy Valentine's Day!!!
(1)Greg B.
Hate giving a 1 star review when the food deserves 4 stars and the service 3 stars ...but... Downstairs level were we sat was empty... the 2 course dinner took 90 minutes... asked for a glass of "any dry white wine', was brought a red (though I did choose to say aything), one of the dinners was overcooked/dry ... but really that is all ok; the real peiblem was the 2am text messages complaining about the tip we left! $64 pre tax total; 12 dollar tip. Not a good tip, but the service did take forever. And how dare they take my number from when I made the reservation and text to complainAND tell me to nnever come back; don't worry- I won't. There is a good Russian restaurant down the street in Newton...
(1)Tasha V.
Dinner at this restaurant was a nightmare. Here's why: 1) Service was rude, inattentive, and unprofessional. 2) The restaurant was careless about a gluten allergy that one of the kids at our table had. 3) Any request we made (e.g. for water or bread) was ignored the first 5 times, and would only be brought after a half hour or more, if at all. 4) Food arrived for half the people at our table somewhat on time, while for the other half it arrived AN HOUR AND A HALF later. 5) We made multiple complaints about the poor service we were getting to our waiter, other staff members, and the manager, but nothing was done to remedy the situation and no apology was given. To sum up, DON'T GO THERE.
(1)mike b.
Really surprised at this place. My party of 3 walked in on a Saturday evening around 6. There was one party eating in the ground-level space, but the rest was completely devoid of life. After waiting a bit, and exiting and re-entering, someone approaches from the back. He looked puzzled. "Do you have a reservation?" "No, but we'd like a table for three" (the entirety of the current patrons was a party of two) No success. He asked if we wouldn't mind eating upstairs. Confusing, but okay. He seats us and leaves. There is a group up there talking - presumably about using the space for some sort of reception in the future. We are barely acknowledged, and then left alone, and then we left. We tried to let the host know, but there was no one to be seen. Washington Square is such a hip area in desperate need of more tables. It's always crowded on the weekend. If Vernissage doesn't want business, they should make room for someone else who does.
(1)An L.
Nice atmosphere. The live music was vibrant and festive, with an authentic Russian feel. Even the old couples were dancing, which was nice to see. Cucumber salad with smoked salmon was the best part of my meal. Mushroom blintz was ok, a bit too creamy. Homemade pickled cabbage was not good. Beef stroganoff, which my friend had, was somewhat dry. Buckwheat noodles were a bit too salty. Service was good.
(3)Inga P.
The interesting thing about reviews is that people only bother to write if something is super great, or super terrible..., nothing in between. I think that explains lots of different opinions.... But, I can comfortably put 5 stars and here is why. I got a chance to meet the owner and get a deeper understanding of food prepared and the whole operation. I pride myself on doing a serious research before making any big decisions..., and that one was a big one. We had to trust a professional with a big party, mixed crowd ( Russians, Americans, Greek, Irish, etc. ) and being able to show off a Russian culture, food and music in a full light. Sasha the owner and Pasha the business partner are very sweet and friendly guys, but please do not think that they take it easy and foul around. They took my request very seriously, met with me in a late hours, after work ( nice wine tasting and a free food tasting was a special treat and a nice touch, I did not expect such a generosity : ). We were able to sit down and discuss every salad, every ingredient ( yes, I am that demanding... ) and see what kind of meat, cheese , etc. will satisfy each person appetite and will not feel weird or too unusual , but be different and interesting. After all not only we came up with a full menu, it was even little bit below my budget. Win-win. More money for the tip ! We had everything - festive setting, privacy, great music, even were able to add a personal touch and play a guitar... Food galore with fantastic salads, seafood dishes, main dishes, deserts, ( fresh leafs and eel , Waldorf, Olivie, pankakes with Red Caviar, cold cuts, fish, seafood salad, fabulous baby potatoes and mushrooms. hot piroxki- with cheese ( Chachapurri ) and with lamb ( Samsa ) , beef cabob and Chicken Kiev ( I want to run back just to try it one more time ! , I am drooling just thinking about it : ))) . Sasha personally baked an amazing honey cake and decorated with fresh Orchid flowers. Everything is made fresh right then and there ( I did stop by in to a kitchen with a few questions and have seen him work ). I am a cook myself and do know the good from the bad. Sasha is the owner and a chef, he treats guests coming in as if it would be a family coming by for dinner. He is very passionate about food and very honest when it comes to freshness and quality. He creates amazing dishes and drinks ( try Vodka with Cranberry infusion, or even bigger surprise - with fresh dill and cucumber infusion- amazing staff !!! ) Pasha is fabulous with people and is great at dealing with budget, etc. He was absolutely awesome to work with as well. Trust me when I tell you, if you are Russian and miss homemade good quality food at affordable prices, or if you are American and/ or from any other country around the world and want to create an opinion about good food and a good service- stop by Vernissage. You will have a good experience and special memories to treasure for many years. Sincerely, I.
(5)Snowmade S.
I took 40 of my classmates from the MBA program for a night of dinner and dancing here this past August for the first time. We are a very international crowd with folks from all over the world, but no matter the nationality, everyone enjoyed the night! The restaurant's management worked closely with us to prepare a customized menu and make sure there were vegetarian options. My classmates and I had such a great time there that we wanted to have another night this spring. We went back last week (this time there were 50 of us) and had a wonderful night yet again on the first floor that was reserved for us. The food was fantastic, the selection appealed to everyone's tastes, the cranberry-infused vodka was delicious, the staff was extremely attentive and efficient and everyone really enjoyed themselves! I highly recommend this place for large groups of people, especially if you want to show your friends or colleagues a glimpse of Russian culture!
(5)Happy Eater B.
Delicious! The server was very nice and helpful -- I think it helped that one of the people at our table spoke fluent Russian. We started the meal with the complimentary rolls -- they were excellent, noteworthy, above average dinner rolls. A few of us tried some vodka - very nice for vodka, though I am not much of a vodka drinker. They have some flavor infusions that were interesting. The meal itself was delicious. My wife felt the items were a little heavy, but that is something I appreciate, and I loved everything I tried. I'm not sure what we ordered (our Russian-speaking friend did all the ordering) but each of the four or five dishes was terrific.
(4)Ken T.
This must be one of the strangest dining experiences I have ever had. I showed up with a Russian friend of mine to the restaurant expecting a crowd for the Thursday Night Jazz and World Music event. We even made a reservation. When we finally found a parking spot, walked up the stair, to our surprise, the place was empty except for one other couple. Our expectation for this place suddenly dropped to way low. We set down anyway and tried to enjoy the night. The food was actually very fresh and excellent, to my surprise. The only waiter in the restaurant was another story; waiting obviously was not his chosen profession. If it was, I would feel really sorry for him. He fumbled around and even poured wine without letting me tasting it first. Overlooking this rookie mistake, the meal was surprising pleasant. There were 3 or 4 groups of people coming into the restaurant through our meal, but all except one stared for a while and turned running off. The only group that sat down, got up and apologetically left in less than a minute. Oh, now I really feel sorry for the restaurant. They really need to hire a greeter and re-arrange the entrance. When the band started playing, the number of restaurant people was actually greater than customers. Not a good sign. Since it was only 4 of us customers, we were forced to pay attention to the band. To me, it was a little uncomfortable, but some may say that was intimate. Overall, Food = 5 stars Service = 2 stars Ambience = 2 stars
(3)Maria B.
Let me first say that I've never had the food here so my rating has nothing to do with that aspect. I've been to Vernissage a handful of times for their infamous "Russian Karaoke" nights, which are usually the first Friday of every month. They're super fun and even if you don't want to go up and sing (warning: all songs are in Russian) it's still a great time- the drinks are super strong and cheap (always a plus), and the music is really fun (again mostly Russian/Eastern European... but even if you're not familiar, it's great) and after karaoke there is dancing and more drinking, of course. It's just a fun atmosphere with lively fun people, and a great place to go if you're Russian and want to mingle with other Russians like me- or if you are just interested in immersing yourself in the culture a bit more :)
(4)Sasha R.
A preamble: it has taken me several weeks to properly formulate this review such that it would reflect the proper amount of derision. Now, you must understand the psyche of my compatriots, the Russkys. Usually, if you are a part of a tight ethnic community, you tend to stick to your own and help them out as much as possible. The Russians, however, take on a different approach, which is: "they're Russian, they will understand - if we SUCK." So, a Russian entrepreneur would like to open an upscale restaurant. Personally, seeing as I am not a specialist, I have no idea what goes into that. My guess is, neither do these people; but it's ok, becase the clients are Russian, and they will understand. Vernissage has an upstairs dining room, decorated by an artist from the community, resulting in a pleasantly chic interior; and a downstairs bar area, which appears to only be there for show because although they advertise a full bar, it is actually mostly closed. They have intricately folded napkins and spotless white table cloths, but mismatched diner silverware, and waiters clad in T shirts, who called my parents the equivalent of "Dudes," in Russian. The menu was printed on a piece of paper in Times New Roman and folded under the place setting. Like a napkin. But it's ok, Russians. You used to live in Communism. You will understand. I could maybe tolerate the above. But, oh, the food! It seemed like the Chef, if there is a Chef, took the day off, and they were serving yesterday's leftovers! Cold, flavorless... The eel tasted like fish oil... The beef stroganoff had started to curdle... I feel like the restaurant was skimming on buying the best and the freshest ingredients. But you know what? We Russians had worse under Communism, we will understand. Here is the most embarrassing part. They have started advertising Jazz Thursdays - so a different live jazz band every Thursday - to Russians as well as Americans. There is a $15 cover charge (!) even if you order dinner. The few unsuspecting neighborhood Americans, who wandered in to listen to the jazz, could not enjoy the fake full bar, and since the space is a dining room with no lounge area, were seated in a row by the wall with their glass, listening to music for which they paid $15, while the rest of us attempted to choke down our fish oil. The only reason I have given a second star is that the music was actually really good. In conclusion. Unless you're Russian and you'll understand, I'm too embarrassed to even talk to you about t his place.
(2)Lina U.
I would like to start by saying that this was not my first time here.. However, this was the first time I personally hosted a party for 30 people. I booked my birthday party 2 weeks before the event. The gentleman that called me to discuss my reservation was very pleasant on the phone. Very professional and knowledgeable in regards to the menu and logistics of the event. I had quite a few questions, being type A personality.. Wanted everything to go perfectly. He stayed very pleasant through the entire ordeal, not getting annoyed and really seeming interested to do everything just as I wanted it. When we got there on Friday, the place was set up and ready to go. The food was fabulous, which we already knew since this wasn't the first time dining here. We had 2 people in our group who are festing, and the waiter made sure that they had "their" food near them, and plenty of it, and exactly how they needed it to be (I guess there are a lot of restrictions during the fast). There was a ton of food left over, which was all packed up for us at the end of the night... nice surprise. We have some big eaters in our group, so any leftovers were a shock.. Which only shows that their portions are huge. We ended up eating leftovers for 2 more days. Whoever wrote in earlier posts that there was too much dill and the food was heavy.. Obviously you haven't eaten Russian food before. It's like saying Indian food has way too much curry in it and smells different. Everything was great.. Hot foods were served hot, the cold apps and fruit were served cold, just like it's supposed to be. The chicken and pork shishkabobs were awesome!!! The salads were fresh and perfectly seasoned. Everyone raved about the white fish in cheese sauce! My favorite thing of the evening was the napoleon!!! (sucker for sweets) TO DIE FOR!!! The waiter, who happened to be the same guy that I killed w questions on the phone, was awesome. Very efficient, polite and around when we needed him. Really just nothing but a pleasure to deal with. Plus it made me feel good that he at least got paid for answering all my concerns. Bottom line.. Definitely recommend this place. We ate, drank and danced all night!! All my guests left extremely happy, which was the whole point of the party. Unlike some of the other Russian restaurants in Boston, they really care about their quests... If you have questions, requests or if Russian food is not something you're accustomed to... Ask questions.. They seem more than happy to help!! Oh, and do try the salad with dill.. It really IS good!!! :)))
(5)Natalie K.
The back of my chair was broken, so I had to change chairs before I say down at our table. The music was nice and subdued. We had herring and roasted potatoes with garli and mushrooms, which were excellent. Then we ordered blitzes with smoked fish. The waiter said it was smoked salmon, but it wasn't. The dish was tasty, but it was unidentifiable white fish. Then we split stuffed veal rolls. The presentation of the dish was nice, the veggies and the stuffing were nice, but the veal itself was dry.
(2)Howe L.
I've been here twice for the Live Music, and I've had an AMAZING time. Yes, the place is a little expensive, but the live music is free and the "house vodka" is as smooth/authentic as it gets. The singers are incredible, and you know you're having a great time when you're doing Russian dances with 80 year olds. The food as well, was delicious - everything from the rabbit to the beet soup. Highly recommended for a group night out.
(5)Allison B.
after hearing that the wait for dinner at the washington square tavern was going to be at least 30 minutes, (and realizing we go there all the time, so ditching this once won't be the end of the world), we meandered around the corner to see a sandwich board advertising live music + dinner. heyyyy, that sounds pretty nice. and what is this place, we've never heard of it? so we ascend the stairs to the dining room. first of all, on friday and saturday nights (when there is live music) there is a $35 minimum per person - for you to get a feel of how swanky this place would like you to believe it is. thus, we decided to make the evening our "anniversary 1.1," as 1.0 was mostly taken up by standing in line for the iphone. the menu is very extensive - pages and pages of appetizers alone, and a full vodka list (of course). on the down side, there are very few vegetarian entrees (even most of the salads have some form of meat), so thankfully i'm still clinging to the threads of pescatarianism. we ordered a summer salad, which came with strawberries, of which they were out. "we're still working on the menu," the waitress explained, "so while we have most of everything, some things we do not." okayyyyy... so we ordered a margarita salad (cucumbers, avocado, and lox), a shrimp cocktail, the seafood stuffed salmon, and the rabbit. the shrimp cocktail was really good (albeit expensive). the shrimp were pretty big, the cocktail sauce was just spicy enough, and the tails were easily removable. the salad was too oily for my taste, and sprinkled with dill. kinda weird, i thought., you don't typically see dill at all in restaurants unless its explicitly a highlight of the meal or in a dill sauce... little did i know! both entrees came out absolutely coated in dill. if you don't get it by now, THIS IS NOT THE PLACE TO COME IF YOU HATE DILL. hahaha. my entree was actually quite delightful. the stuffed salmon had a crusted top (i'm not quite sure what of) in a white sauce, and came with baby potatoes and a side of yellow squash/zucchini/red bell peppers on the side. the bf generally enjoyed the rabbit in mushroom sauce, but learned the hard way that they're difficult to eat for the multitude of tiny bones. we both also ordered cocktails - his, a martini with imperial vodka, apparently the best in russia, and mine, a french martini. i have to admit that i actually enjoyed his martini (i usually despise them), and mine was also a delight. the price to size ratio ($8 : very big) was great. our evening was set to a soundtrack of "soothing" muzak, including everyone's favorite rendition of aladdin's "a whole new world" with kenny g takin the melody on sax, and a piano cover of lisa lisa's "all cried out." but then, the party REALLY started with the introduction of live music!...which was basically a man and woman singing along to a muzak and/or russian pop song playing out of an iPod. oh, and the place went from quaint to techno nightclub in an instant once the spinning lights came on. hrmmm. there was a group of people there having a party, but as the bf and i both noticed, we were not shunned or made uncomfortable when we joined them on the dance floor for their take on bananarama's "venus." i felt bad because i have absolutely no idea how to dance to bananarama's venus is a non-yelp-80s-prom situation, so i can only hope they didn't think i was mocking them :-/ so in conclusion, great cocktails, good food, nice atmosphere, good service, and russian pop/80s muzak dancefloor. it was an anniversary 1.1 i'll never forget.
(3)Martin F.
We were a party of 4,and it was a first for all of us. It was a jazz night and the restaurant was full. Service was a bit slow, but the food was very good, the service quite professional, and they were very anxious to please. We can recommend the homemade borscht, the mushroom blintzes, the potato dumplings, and the chicken kabobs. The kabob portion was more than the two who had it could finish, and the other portions were generous. The music was fun.
(4)