Search Your Favourite Restaurants.

Name: The Regal Beagle
Address: 308 Harvard St, Brookline, MA, 02446
Telephone: (617) 739-5151
Price range: Under $11
Rating: 3.69

The Regal Beagle

308 Harvard St, Brookline, MA, 02446

(617) 739-5151
Store is closed

The Regal Beagle Menu

Appetizers

Tuna Tartare

Caesar

Tacos

Mixed Greens

Bbq Pork Sliders
Bar Bites

Dates

Roasted Garlic Hummus

Olives

Crab Rangoon Empanadas

Ceviche
Entrees

Slow Roasted Half Chicken

Grilled Salmon

Grilled Skirt Steak

Ricotta Gnocchi

Mac & Cheese
Sides

Grilled Asparagus

Sweet Potato Puree

Three Bean Salad

Ratatouille

Scallion Potato Cake
Dessert

Ricotta Cheesecake

Coconut Creme Brulee

German Chocolate Cake

Bread Pudding

Sorbet And Ice Cream

Healthy Meal suggestions for The Regal Beagle

Appetizers

Tuna Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mixed Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bbq Pork Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Bar Bites

Dates [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Garlic Hummus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Olives [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Rangoon Empanadas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ceviche [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Slow Roasted Half Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Skirt Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ricotta Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Grilled Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Puree [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Three Bean Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ratatouille [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallion Potato Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dessert

Ricotta Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coconut Creme Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

German Chocolate Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorbet And Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Jess E.

Bacon wrapped dates! YUM. Oh and the rest of the food is good, too. Nice, cozy atmosphere, though it was a bit darker than I prefer.
(4)
Mathias G.

A word to the wise: I haven't tried everything on the menu at The Regal Beagle. In fact, I've tried little of it. But there are two things there that I love, that I love very, very, much, to the point where these two items justify a five star rating. 1) The dates wrapped in bacon 2) The mac and cheese These two things bring me back again and again and again. I don't think I've ever sat at a dining table. I run to the back of the restaurant, sit in the bar section, order a drink, the dates, and split the macaroni and cheese with whoever I'm with. The date appetizer nails the sweet-savory combination that's so pleasing to the palate. Served drizzled in a cherry-balsamic glaze, it's crunchy, chewy, spicy, salty, zesty, tangy. In a word: delicious. And the mac and cheese? In my opinion, best in the city. Unbelievably cheesy and rich, the ritz crackers add a buttery crunchiness, they actually use macaroni elbows (I agree with a previous reviewer on this, stop trying to fancy-up mac and cheese by using different shapes), and there is an earthiness to the taste that comes from (shh--secret ingredient not listed on the menu) use of truffle oil to even the whole thing out (according to an employee of theirs. Plus, with a wink and a smile (and, sometimes, a misc. food charge added to your bill) you can ask for additions. I always get bacon and spinach added to mine. The result is to-die-for (an expression that carries a little extra meaning when talking about something as unhealthy as mac and cheese). I get this on a regular basis. I've had the burger once (which was good, but not spectacular), and nothing else. I don't need to. The price is right on both items ($5 for the Dates and $12 for the mac). Get a beer, these two items, and bring some Lipitor, and I'm guaranteed you'll have a great night.
(5)
Jason G.

Stopped in for lunch with a friend on a weekday. It was a place I had heard a lot about and was eager to try. My friend had been there before and spoke highly of it. I had the Burger and I can't complain. It was cooked to medium just as I asked, and was accompanied by an interesting mix of salad toppings beyond the mere tomato and lettuce. Accompanied by a large heaping of fries that you will not be able to finish and there isn't really anything more to ask for. The service was friendly and fast. If you are in the area make a point to go here and try it out!
(4)
c c.

Good selection of beers. Very good food. Recommend the steak tips and asparagus. HIGHLY HIGHLY recommend the bread pudding -- it's SO GOOD.
(4)
Marietta A.

I actually almost wish that there was a 2 1/2 star rating that I could use. Went for dinner last night with two friends. The wait was about 20 minutes so we opted to sit at one of the tables near the bar. Our waiter was very friendly from the start. He even fixed the wobbly table without our having to say anything. 5 stars for service that night, and I wish I remembered his name. We started off with the arepas with rhubarb. They were very tasty, a bit small in comparison with a traditional arepa, but very tasty none the less. Our waiter was extremely on top of refilling our wine glasses from the bottle we ordered, in fact I never noticed my glass empty at all! :) For our meals we had the baked homemade fusilli with the edamame-walnut pesto. It was very tasty, but very heavy, with a lot of oily stuff left over. I think next time I'd try something else. Also the chicken was nothing special really, but good. The special desert that night was tiramisu, and that was amazing, I highly recommend that. The real issue with the whole night was this drunk guy, whom one of the waitresses knew. He was leaning right up against our table as we were trying to eat. Pretty much less than elbow length from my friend. The waitress brought him water but didn't seem to care how in our space he really was.. should have just pulled up a chair really and sat down to eat some of our food. It took a good 10 minutes before someone said something, then he came back! All in all, it was a mix between good and bad. Not sure if we will be back again.
(3)
Kara B.

The Sexy Cougar sangria is to die for. The gorgonzola stuffed dates wrapped in bacon are to kill for. If you haven't had the German Chocolate Cake for dessert, I hate to break it to you, but you have not lived.
(5)
Alan B.

I was pretty psyched when I heard that the Regal Beagle was coming to Coolidge Corner. And then I had to move out of the area. Booo..... After much delay, I finally went back to my old stomping ground to check out this gem. And a gem it is. Great beer selection with domestic and foreign craft beers. Not too expensive grub and a particularly good burger. Also tried the tuna tartare. I'm not as much a fan of this dish. Too much pineapple and other stuff going on here; not enough tuna. All in all though, a very solid addition to a neighborhood sorely lacking an upscale-ish pub.
(4)
Stacy K.

Went here around 10pm on a Friday evening. It was hoppin', but our party of three was seated immediately (there were a number of two person parties waiting near the entrance-- I suppose they didn't want to put two people at a table that could accommodate four). I wasn't super hungry, so I stuck with one of the bar bites: the Pumpkin Hummus. Yum! I'm on a gin kick, so for my drink I had the Sassy Coworker, which was very light and refreshing. One of my dining companions had the Fish & Chips. It turned out I was a little hungrier than I thought, so I helped him finish it-- also delish! I don't recall which beer he had, but he enjoyed it. Their menu is quite extensive. Our third companion wasn't feeling great, so he didn't order anything. The waitress seemed genuinely concerned about him, which was very nice of her. He assured her that it had been a long day and he was just tired. I definitely want to go back when I'm feeling more hungry and try one of the entrees! Next time I'll be sure to make a reservation, as well.
(4)
Jessica G.

Oh. My. Deliciousness. Picture this: Sunday morning brunch with a handsome boy and THE best Bloody Mary recipe I have ever tried (called caliente mary here). Ahhhhhh, yes waitress another one, please. They were so good I might have even been able to order a VIRGIN caliente Mary (tee hee ;) ). Omelettes were good, with a pleasant mix of flavors, nice and fluffy, but honestly, nothing to write home about. THEN, another SMASH HIT with a ridiculously large portion of brioche french toast, crowned with whipped butter and ala maple syrup drizzle. Pure and utter DECADENCE, excellent contrast to the spiciness of our drinks and savoriness of our omelettes. All-in-all The Beagle is a definite MUST TRY for brunch.
(4)
Michelle L.

I was regally disappointed by my brunch experience here, but I can't not give it a review for lunch or dinner. Here are the reasons why I don't recommend Regal Beagle for BRUNCH: 1. The menu is small. With only seven breakfast options-- three of which are variations on the omelet. Feeling limited we both ordered the Eggs Benedict with chive hollandaise sauce and a side of fruit. 2. The portions are smaller. There were 13 pieces of diced breakfast potatoes with my meal, and they were undercooked and under-seasoned. The fruit cup never came. Waah. 3. The temperature and timing wasn't right. I like my food fresh cooked and hot. Especially at breakfast. The hollandaise arrived with that hardened top already forming, and the eggs and potatoes were just room-temperature warm. Also the service was poky, though everyone was professional, polite and pleasant. Overall it lacked that bustling breakfast atmosphere where hot coffee is coming around regularly, tables are moving and people are waiting to get in. This seems to be more of a lunch or dinner place, and I would be willing to give it second chance. Once.
(2)
Evi D.

We came here for a Sunday brunch, no waiting in line for 4 people- which was very nice (around 12ish). Everything was delicious- great specials. But the one thing I have to rave about is the BLT- it was amazing, (this is a bold statement): might have been my best ever BLT. So, when you come in and don't know what to order- definitely do. The service is a little slower- it's a place where you linger- rather than get out of there, so be prepared for that (it's not a negative, but we had to catch a plane and it was a bit difficult to get our waitress). Next time I'm in Boston, I will definitely have this BLT again!
(4)
Eve H.

Eat here nearly once a week and never thought to write a review. It's perfectly situated, has great food, it's cozy and waitstaff is always very nice and accommodating. Love their cobb salad, love their soups, always a great burger, for those that want the comfort of truffle mac n' cheese it's yummy and a treat. What more can you ask for?
(5)
Scott F.

It's new, it's in my hood, and it takes its name from a '70s sitcom. What's not to like? This is the kind of place you can become a regular, and I plan to. On a cold night, a buddy and I stopped in. There was a short wait, but Travis (cute, blond, waiter, and cute) came over to take a drink order while we waited. Naturally I ordered a "Delicate Flower" w/ vodka, elderflower liquer, lemon, soda. It was all kinds of wonderful, but not overpowering sweetness. Once we were seated, I noticed a special and had to order it: Pan seared duck breast w/ shittake mushrooms, and beet greens. The duck was cooked medium rare, and the mushrooms gave it a great, earthy nutty flavor. Totally perfect.... My buddy ordered a nice looking steak with a mashed (?) potato and asparagus. I think he actually licked his plate. I recommend going, ordering the Travis and asking for duck. Wait, yeah...that's what I mean :)
(4)
Kristyn M.

One of my favorite places to go for drinks + dessert. It's conveniently located, cozy, intimate, dimly lit, and not overly noisy. Their white chocolate bread pudding.... ohhhh myyy. SO good. Gooey and flaky and warm and drenched in caramel with a big fat scoop of vanilla ice cream on top, with bananas and raspberries and blueberries to top it off. Mmmm. And their cocktails - not the largest variety, but most have creative kicks to them, and what they do, they do well. They have a great wine list, which always earns an extra star in my book. The bartenders are all very friendly and easy to talk to. Just like the cocktails, they also do their job well, making sure my almost-empty glass has a purpose and plan of action. I'm intrigued to try their dinner and brunch menus, as are both drool-worthy, but (un)fortunately, cocktails get priority as an outlet for the extra money in my budget. Hopefully soon though.
(4)
Alexis C.

It's a solid place in my books, but I don't tend to come here because it's fairly average while being more pricey. I'm not sure why some of friends are enamored of the place other than the ones who do love it are the type that strictly eat "American food."
(3)
Gregory C.

I absolutely love this place. Coolidge Corner has been longing for a swanky little restaurant with a bar feel. The service is friendly and the food is above average. They offer a plethora of specialty apps and signature drinks. Love the velvet, maroon wallpaper, dark wood and soft lighting. The bar seemed an after thought at the back of the restaurant near the kitchen. The tables line either wall along the narrow restaurant. I guess they did the best with what they were working with, but I'd rather the bar near the front of any restaurant. Well worth the experience and a must try for any local.
(4)
Marc C.

Tried going last week, but the wait was 1hr so went back 11/21/09 Party of 4 at 7:15pm. I walked in with my gf saturday night and asked for party of 4. Hostess said it would be 1 hr to 1 hr 15min. gf said we should look for the 2 people we were meeting at the bar. The hostess said, yes go check and let me know if they are here. I went back to tell the hostess they weren't at the bar and our 2 friends were walking in at the same time. The hostess was taking a name for table of 4 for someone that had walked in behind us. We had a couple drinks as an hour went by waiting. Bartender was good. We inquired about our table since it had been over an hour and we were told we were 4th in line. The party of 4 that had walked in behind me then went up to ask about their table and I overheard they were 3rd in line. I went up to the hostess to make sure we were seated before that party since we had walked in before them and she said she would take care of it. We ended up waiting just over 2 hours. Double the estimated time we were told. I was planning on eating, until the hostess seated the party of 4 who had come in after us BEFORE WE WERE SEATED! We asked for bread, yet our drinks came out first and we had to ask for the bread again in 10 minutes until it came out. The food came out pretty quick after ordering the meals. The waitress spilled water on my friends foot missing the glass. I did not have a bite to eat even though I was hungry. My friends raved about the Fig apps, yet the halibut and scallops were described as salty and could have been better at home. This place opened at the beginning of the month, but they need to get their act together fast if they want to make it in the city where there are many other places to go. The only thing I give props for is that the manager realized the experience wasn't great and told us we can order desert on the house. I still didn't order desert as I was refusing to eat anything from there due to the experience. I personally would have walked out way earlier (when the other party was seated before us) but I stayed for my friends. If they are still around in 6 months, I may give them another shot.
(1)
Julie N.

I thought Regal Beagle was okay. I went to breakfast and it was average, I had huevos rancheros and it honestly wasn't the best eggs I've ever had. The coffee was really good and the atmosphere was great, but I was not super impressed by the food. Overall, not bad, but not highly recommended.
(3)
Leigh N.

I have been here three times now and each time my experience was always so much better than I was expecting. Even when I haven't been too into any if the menu items, after I just go for something it has always ended up being wonderful. The staff is really really friendly and polite. I love the mac and cheese and any of the dishes involving risotto. They always have at minimum 3 vegetarian options too (pretty small menu). This is the perfect place for Coolidge corner!
(5)
Linda B.

good first experience here. regal beagle is a small, dim and cozy restaurant and bar. food and wine were quite good. i had the pumpkin hummous, goat cheese salad and minervois wine. the hummous was a bit too cumin-y for my taste but the goat cheese salad was delicious. the wine was recommended by the bartender and quite enjoyable. good service once they realized i was there :) and i could have gotten free dessert simply because i didnt care for the hummous. will come back!
(4)
allison w.

The Regal Beagle is a great addition to Coolidge Corner. I went with a few friends last Friday and was totally pleased. We got there before 7 and they said there was an hour and a half wait. We carved out some space in the bar area and had a drink whilst waiting. The petite flower was delish! I love elderflower, and found their mixology to be a perfect compliment. Great news - we were seated within 45 minutes. We ordered the bacon wrapped figs: AMAZING. I loved these, and four for $4 was a great deal for a little plate of heaven. yum. For an entree I ordered the halibut, described by the waitress to be one of the "healthier" choices. It was very good, however, that was partially due to the fact it was slathered in butter. I still enjoyed the fish and the lentils and carrots on the side, but it was by no means a heart-healthy choice. The waitress also recommend the Laugh Track as a drink. Bad choice. Tasted like peachtree schnapps. There were other things in there, but none were decipherable amongst the sweet peach flavor. Although there were some hiccups (bit of a wait, small, super crowded bar area, seemingly clueless waitress), I would definitely go back. Definitely for the figs, and many of the other entrees and drinks sound tempting...
(4)
A. T.

My burger was okay: the burger meat was not bad, the bread was terribly dry, and it was overpriced ($12) overall. Actually, I would characterize the entire restaurant as "not bad, but overpriced". Summer diners beware: there is no air conditioning here.
(3)
Jesse A.

came in for late dinner at the bar... five stars for the chicken... perfectly cooked; not a dry bite; with wonderful root vegetables and amazing fingerling potatoes, and plenty of jus to sop it all up... flawless dish... huge portion one star deducted for a somewhat lame, faux-upscale ambiance, but after all, it is coolidge corner...
(4)
Oleana B.

I went there for the first time tonight. I liked the interior setup and the waiters, who were adorable but the food, nothing to write home about. We got dates with gorgonzola cheese, crab rangoon empanadas, tuna tartare, baby arugula salad and hot blue cheese dip with artichokes.My friend has had the dates before and really liked them, but I thought they were just ok. I felt like they would have benefited better from a cheese other then gorgonzola. All I could taste was watermelon in the tartare, the tuna seemed to missing for the most part and whatever was left was tasteless. The artichokes were greasy and you could not even tell what they were with all the deep fry around them, the dip tasted like warm blue cheese salad dressing, the kind that comes in a plastic package, the salad was .. salad. The only good thing was the rangoon filling in the empanada. For desert we got the cookies. I did not try them, the chocolate ones looked good. We did get some kind of a martini special that was good. I am not sure what the title of it was. Anyway, this seems to be a cute place to go for a drink since the tables are lined up against each wall and you tend to have privacy. I'd go eat someplace else.
(2)
jean c.

This is my third or fourth time here previous to tonight great service and great food. Tonight wiped away all the good feelings and memories. I get the feeling that the servers have NO training... our waiter was kind of lacadaisical and not so informed, I think his previous experience may have been slinging hash at a truck stop. He didn't know enough to tell the couple we bought cocktails for at the next table who sent them. Duh "but I put it on your bill!!" Yup, Good one!! The salad drsg was missing something nothing special about the arugala salad tonight. The Haddock was an embarassment to New England. If you are serving this fish here in NE it needs to have flavor and color... on top of lentils tells me you don't know anything about fish. Sorry, Chef they just don't go together. The dates were the usual best, the french fries perfect and the bread pudding a definite blue ribbon... but not enough to go back especially with a manager who after hearing the complaint about the fish merely said in an unapologetic tone, ": I "ll tell the chef."
(2)
Sara J.

great place! from fun drink names to great dishes. its cozy, warm and welcoming. the staff are fun. you have to check out brunch! its incredible. had good chat with the bartender who made me some great drinks
(4)
Emily S.

I really liked the cozy, trendy, casual atmosphere. The quality of the food is great and there are some unique options on the menu. The bacon wrapped dates are pretty amazing. It looks like they have a good bar selection but I did not partake on this particular night so I can't offer an opinion. It was pretty laid back when I went but I think a reservation on a weekend night would be wise if they take them. I can't wait to go back.
(4)
Matthew H.

FINALLY got back in here after ages and ages, and actually had a chance to get a real meal here. Every time I walk by the place is jammed, and I can honestly say there is a reason for it, because the food and drinks are worth waiting for. I had an Old Fashioned, and they make one that is spot on. I'll be honest, I've had better, but that's one of my favorite cocktails (and I make a mean one, myself) so they have a lot to live up to. Great drink though. On to the food... do yourself a favor and get the stuffed dates. DON'T YOU ARGUE WITH ME! They are incredibly tasty and a perfect sized appetizer that serves the essential function of an appetizer, which is to get you ready for a kick ass dinner. I had the braised lamb neck over polenta and it was, to be not particularly eloquent, fucking awesome. I'd never had that cut of meat before, but I'm a fan of places that utilize non-standard pieces of meat, and this was just great. Falling apart over a bed of perfectly creamy polenta. The spinach gremolata set everything off nicely, and the roasted tomatoes and olives really completed it. Truly outstanding. My lady got the scallops, and I snagged a bite, and I will definitely get them next time. I love scallops, but she always chooses them first, and I like to share... and well, lamb neck, dude. Anyway, what I had was quite nice, and I dug the pistachio crust. The butternut squash risotto was very well done as well. To close, we shared the Earl Grey crÃ¨me brÃ»lÃ©e, which if you like them, is very very very tasty. The tea flavor is very subtle, but present, and it was a very nice way to end the meal. All told, this is a little more upscale than your average gastropub experience and the price reflects that, but it's a welcome place in our little neighborhood and the food and ambiance is very much worth it.
(4)
Waz W.

Stopped by for a Friday night drink with a friend. Tables were reserved for guests who plan on dining, but we were able to find a high table for two near the bar. I got the Petite Flower, and my friend ordered the Girl Next Door. Yummy fruity cocktails! Both were a little on the sweet side, which may not be for everyone. I was thrilled to have a good cocktail that did not cost $12. (Ugh, pricey NYC cocktails.) After we had finished our drinks, we stayed to chat for a little longer. The bar area was slowly starting to fill up, but the staff did not chase us out. Gorgeous candlelit space with a laid back vibe. Noise level was acceptable for holding a conversation. Loved the decor, including the wall covered in fuzzy dog decals in the restroom!
(5)
Jenn S.

Let me preface by saying: I did not have high hopes. Yes, the Beagle had gotten great reviews by friends, but nothing overwhelming. More like "it's good!" So when Rach C. and Ben L. and I decided to go, it was with low expectations on my part. Especially after seeing 1) the small menu and 2) the prices. However, I was immediately impressed when I walked in: cozy, quiet, comfortable. Ok, looking up. The hostess was very friendly and said she would sit me as soon as one other person showed up. Amanda H. (a last minute add-on) showed up a few minutes later and we were IMMEDIATELY sat. NICE! For drinks, Rach & I got The Petite Flower: Reyka Vodka, St. Germain Elderflower Liqueur, lemon and soda. This thing knocked me on my a** after I was about 1/4 of the way through! WHOA NELLY. Totally worth the $10 - tasty and STRONG! Amanda got The Girl Next Door: Absolut Ruby Red, orange liqueur, fresh squeezed grapefruit & sparkling wine. This was very good - kind of like a Cosmo. And Ben got The Old Landlord: Old Overholt Whiskey, Angostura Bitters and muddled fruit. This I did not try. But we all really enjoyed the drinks. As for the food? We enjoyed that EVEN more. The bread basket had a great mix of flatbread and tasty chewy bread, complete with a savory, warm butter. Mmmm. For the meal, I got sold on the Pork Chop special: Grilled Pork Chop w/ a pepperdew cucumber salsa, balsamic glaze, seared potato cake & grilled asparagus. I'm not a big pork person, but this was divine. I devoured everything on the plate! Rach & Ben got the scallops, which they loved, and Amanda got the sliders special with a side of the Tempura Fries (which looked like Chinese chicken fingers!! Definitely not what we expected). For dessert, we treated ourselves to the decadent and divine White Chocolate Bread Pudding: bananas, raspberries, vanilla ice cream and toffee sauce. Nom nom nom. My keyboard just shorted out from drool. SOooooo worth the calories and the $$!! It's not even a lot - $7 and it was plenty for all 4 of us. To sum up: the Beagle TOTALLY exceeded my expectations. Everything there - from the decor to the service to the food (especially the food!) was awesome. Price-wise, yes, it's up there. But for good, quality food, price isn't always an issue!
(5)
Nicole P.

Visited the Regal Beagle today for brunch, and I was very impressed. Service was superb! Our server was a sweetheart and attentive without keeping us from enjoying our food and conversation. I had the spring asparagus omelet which featured asparagus with tomato, basil, and fresh mozzarella. The asparagus was probably parboiled and or blanched, but otherwise the veggies weren't really cooked and were crisp and fresh. The eggs were light and fluffy with a good flavor. It was the perfect ratio of egg to filling, too. My husband had the chorizo and cheddar omelet, and the chorizo had an excellent flavor, too. A nice salty complement to the creamy eggs. Both came with potatoes and toast. Nothing positive or negative to say there. The omelets were the stars, and these were nice fillers, but clearly supporting characters. The prices were reasonable (around $9-10 an omelet). We didn't have cocktails, but they certainly looked delicious. I can't comment on the coffee, but their orange juice tasted super fresh.
(4)
H. G.

A few others have mentioned that the Regal Beagle was the local bar in Three's Company. But they haven't mentioned that Mr. Roper was probably the most progressive man in the history of TV. Here's why... The show started in 1977 (historical reference: the year Harvey Milk finally won a seat as a city supervisor in San Fran). In the show, Mr. Roper wouldn't let Jack live in the apartment because he disapproved of co-ed living. Then Janet told Mr. Roper that Jack was gay, and Mr. Roper was like, okay, fine, NBD. That was 33 years ago!! What a guy! Anyway.... when I first walked into the Regal Beagle, I was a little disappointed to see that it was a "hallway restaurant." But then we went to the back, to avoid the cold air from the front door, and there was a fantastic bar area. It reminded me of 75 Chestnut. And the food was great from top to bottom, especially the dates stuffed with gorgonzola and wrapped in bacon, better even than at Toro, because the bacon was crispy and there were four on the plate for only $4. The rest: caesar salad (nice kick to it), mixed greens salad (love pear and candied walnuts), tacos (nice size for an appetizer), scallops (great cherry sauce but needed more of it), white chocolate bread pudding and tres leches (both excellent). If I had my passport handy, I would head out on the green line to Coolidge Corner all the time and go here.
(4)
Marissa P.

Finally, what Coolidge Corner needs-- a great, little bar & great, little restaurant all in one :) I'd rather come here than the Clubhouse any day of the week. 1. Very good food. 2. Nice atmosphere. 3. Great date place. It's all ya need.
(4)
Sara M.

Ditto what everyone else said about the neighborhood needing a place like this blah blah blah... - EAT THE DATES. they are stuffed in blue cheese and wrapped in bacon and is the best food item I have ever put in my mouth - risotto was crunchy, not a fan of the crunch - service was spotty and we were being served by a manager -THEY DON"T HAVE ESPRESSO, non, nil, nunca so a nice espresso and a sambuca up is out of the question - girl next door martinis were awesome, and three put me in a happy place - amazing ambience do the pros outweigh the cons?? You'll have to decide for yourself
(3)
Emily D.

As I walked through doors and pulled aside the drapes that welcome you as you come in... I was in love with this cozy/trendy little restaurant. Yes the place is very narrow and small but they utilize the space well. There are many tables and a small size bar in the back with seating. Now let's get down to the food. One Word, My favorite Word.. Yummy!! I had the fish chowder that I could've eaten a whole pot of it. The cream was not too thick or thin.. it was just right. The flavors in it were so good and even my hubby was eating from it too. And he hatessss any kind of chowder. He ordered the burger and fries. I had to have a bite... and it was very flavorful and juicy. Cooked perfectly and the fries were yummy too. Even though he couldn't finish them. Surprisingly the burger filled him up quick. Would we return.. heck yes.. I've heard about the dates wrapped in Gorgonzola. That'll be my next try.
(5)
Erica T.

Stopped by on a whim today while enjoying the overcast, blustery afternoon in Coolidge Corner, know zilch about the place--my favorite type of experiment. With a quick peak at the menu, we were pleased that despite the swank vibe, it was rather affordable. My friend and I opted to get several appetizers and share for a relaxed dinner in their bar/lounge area. The Pumpkin hummus was very good, though not incredibly pumpkin-y and served with lovely soft pita bread. We also had the dates stuffed with gorgonzola cheese and wrapped in bacon which was so heavenly, I debated ordering a second plate all for myself! The flavors mixed perfectly, melting onto your tongue-- the perfect ratio of crispy bacon to the sweet date and pungent cheese. This was followed by the excellent tuna tartare that featured a delicious twist of lime that really enhanced the dish. The fresh avocado on top was a fabulous touch. We finished up with the Crab Rangoon Empenadas, which were quite delicious, but we felt that they could have been crispier. I did not personally have a drink from the bar, but the bartender serving us was incredibly friendly and knowledgeable, and made a perfect martini for my friend. I enjoyed an awesome ginger beer with my meal. All in all, it was a lovely time, completely unrushed and delicious. We both decided it was well worth coming back, and to bring additional friends and companions.
(4)
Monique S.

When it comes to drinks, I love a place that knows how to make a good one. When I order a gin and tonic, I don't want tonic with a splash of gin. No, I want quite the opposite. When it comes to this, Regal Beagle makes the cut. My gin and tonic had the perfect portion of gin topped off with tonic to make the perfect drink to welcome the spring. I was quite happy. It was so good that we left some things there. The staff was very friendly about it and held them for pickup. I'm definitely going back. This would be a good place for happy hour with friends or a low key date.
(4)
Dave F.

My fiancee and I have probably been to the Regal Beagle about 30 times since my review last August, and I'm happy to report that it has only gotten better. The cocktails are excellently crafted, with inventive daily specials that are a must-sip at every visit. If you're a Manhattan fan like I am, the Beagle's take on the classic cocktail, the Ladies Man, will not disappoint. The food is classic New England comfort food with a bit of a modern twist. For starters, the bacon wrapped dates are a MUST -- they're simply the most delicious dates I've ever had. My staple for mains are the scallops, which have been refreshed to reflect springtime flavors. A strong challenger though is the pan roasted salmon that features some delicious tahini paired with asparagus and lentils. The daily specials are also always worth checking out. The service at the Beagle can't be beat. We always sit at the bar, and bartenders Andy, Courtney, Meg and Grant (among others) never fail to make our experience enjoyable and fun. The atmosphere is the Beagle is classic, with dark wood, dim (but not too dark) lighting, and classic soul played at a reasonable volume. The restaurant is always busy, any day of the week, which speaks volumes as to how consistently great the Beagle is. If you haven't tried the Beagle yet, do yourself a favor and pull up a barstool soon. You won't be disappointed.
(5)
Stephanie T.

The Regal Beagle is just off of Beacon on Harvard Ave. Its a small intimate place so I would suggest reservations otherwise you will have to wait. Seating is tight so I wouldn't suggest this for big groups. The food is quite good. Recently, I had the Lamb Carpaccio for an appetizer and it was delicious. I could have had another. My entree was the grilled sirloin with grilled asparagus and egg souffle. The sirloin was well cooked however the souffle was a bit more eggy than expected.Not a bad meal but nothing I would go gaga over. Now onto dessert...The bread pudding with vanilla ice-cream. That bread pudding was an explosion of delicious flavors in your mouth. The mixture of the hot and cold was absolutely divine. I didn't like how dark it is in the restaurant. I understand that they are trying to put on a mood but when you need to use the tea light on your table to read the menu, the lighting needs to be a little brighter. I thought it was rather pricey too. This would be one of those places where I visit every once in a while or when I want to treat myself.
(3)
William T.

I was there for brunch today. I had a gross ,runny ,undercooked omelette. It came with one piece of hard as a rock toast. It also came with hash browns that were burnt on the outside and freezing on the inside. Don't ever eat here. You will regret it! I'm on the toilet as I am typing this!! Ugh!
(1)
Jeremy D.

Great place for a date. Upscale yet still casual. The food was well prepared and the service was attentive and helpful. I will definitely be back.
(4)
Danielle T.

Great spot off Beacon Street for a legit cocktail and an appetizer. The bartenders were super friendly here and their list of traditional/classic and modern cocktails make it really difficult to choose from...especially if you're a boozehound and enjoy all of the spirits. I chose the Sassy Coworker...gin, lime, and a basil syrup served in a martini glass. My husband went all Madmen and ordered an Old Fashioned. No, nuclear red maraschino cherry here...this was legit. And both were delicious. The appetizers were good too...not your average calamari and bruschetta monotony that you find on Cape Cod which I was grateful for. I wish we stayed for dinner. The decor is somewhat baroque pop in the front, but the bar had some nice afternoon light coming in from the windows and some comfy high tables with a loungy bench wrapping around it. Great for a rainy spring day in Brookline.
(4)
Shannon S.

I recently met up with some friends here on a Friday night around 6:30. The first thing I noticed, before the simple yet trendy decor, was that the place was PACKED. Fortunately, our name had already been placed on the list so I headed straight for the bar. They have some interesting cocktails on the drink menu including a special featured one each night of the week. Though enticed, I stuck with my go-to cocktail of choice, a Stoli Peach and Ginger. It was quite strong and delicious and though we were ordering drinks in rounds, they didn't seem to be overly priced. Like I mentioned before, the place was packed and our party of four was definitely clogging up the main artery leading from kitchen to dining area. One of the hostesses informed us that four seats had opened up in the front lounge area if we wanted to sit there and wait for our table (much much appreciated). Shortly after we were seated and our prompt server took our drink and appetizer order. We went with the crab empanadas and the tempura battered sweet potato fries. Both were practically inhaled immediately and were quite delicious. Three out of four of us ordered the mac and cheese for our entree and were all quite happy with our choice. It was creamy with a nice crispy cracker topping and super-rich in cheesy-goodness. We ordered dessert too but it wasn't that memorable... if I were to order a dessert again I would try the white chocolate bread pudding. Overall, a great place to go for drinks and creative comfort-food, just don't be starving because there's likely to be a lengthy wait on a weekend night.
(4)
Jori G.

Just excellent food and service. I'm picky, but every time I come here, the food gets better. Clams and spaghetti is my new fave dish but can't go wrong w/the pork shank or lamb or chicken. Presentation is great and food accompanying main course is unique and delicious.
(5)
Dan W.

I really wanted to like this place... went in on a Thurs night, table in the back. I love the setup, atmosphere. Service was excellent. However... I had the burger. Overcooked and bland, very ho-hum to mediocre. My gf (vegetarian) ordered the veggie pasta dish. It looked as if the final prep on it was to run it under the hot water tap for 10 seconds. No taste, watery, really disappointing. Against her wishes I brought it up to the server, who was very responsive, completely agreed, and we quickly got her a second dish going (mac n cheese). I guess some people like this dish, but it was cheese to the excess, what I think of as a child's version of perfect mac and cheese. It was drowning in its cheese, but not in a good way... hard to explain really. The manager also came and apologized, service-wise we had no complaints. But the food might keep us away. We may do a glass of wine at the cool bar in the back soon and try and appetizer, give em one more chance
(2)
Timothy H.

One of our favorite places! Brunch is great!
(4)
JEM C.

My group of 4 loved everything we got here. The eggs --scrambled-were amazing. How do they make eggs amazing? I have no idea. I had a dish that had braised meat and it was delish. I cant wait to go back here.
(4)
Milee S.

Wow! Didn't know what to expect from this place but thoroughly enjoyed it! Named after the bar in "Three's Company", it's a great addition to the Coolidge Corner area, which is inundated with sushi restaurants. We had a reservation, so that is highly recommended, as it fills up really fast. The menu isn't too big, and there are all sorts of options so everyone should be satisfied. We didn't get any drinks, but there were some good choices. My friends started with the hummus platter and there wasn't any left by the time the meals came, so I guess it was good. I did enjoy the sourdough bread offered, but not the homemade crackers. I had the salmon special; my friends had the baked fusilli and the greek salad (also a special of the day). My salmon was pan seared, with a blood orange risotto, some greens, and pumpkin seeds. It was perfect. I usually need lemon on my salmon, but not this time! The portion was also the right size and I didn't leave hungry. My friends enjoyed the greek salad, and the only suggestion for the fusilli is to have the veggies throughout the dish. There were other fish, meat, and veggie options as well, as seen on the website. Being as full as we were, we chose to pass on dessert. But the peanut butter pie sounded great! As did the white chocolate bread pudding. My dish was $16, so I got a nice meal for under $20. I highly recommend this place and would come again as it is just a cool atmosphere and has delicious choices.
(4)
Burger G.

This burger is decent. Get it without the b&b pickles. Those have no business anywhere near a good burger. Also, I wasn't served mustard, had to ask for it. And I was served this separated dual phase pink sauce with the burger that the sight if disgusted me enough to not bother tasting it. The beer was poured into a warm glass. Decidedly poor service. The music today was bad folk hipster music like activist music from the 60's and 70's only worse. Menu is quite incoherent. In total, the beagle tries to be something that it isn't or just doesn't do it well. I would NOT call this new American food. The menu is a jumbled mess.
(2)
Brian B.

Not sure what has happened to this place over the years but my most recent visit I left feeling disappointed. I've been frequenting this spot since it opened. I loved the ambiance, food and creative drinks. It had been a while since we had a full dinner here so we stopped by. The reason I didn't give this 2 stars is because the staff is great. Always friendly and knowledgeable of the menu. We started off with the stuffed dates which were (and always have been) a delicious treat. The Rock Shrimp Ceviche Tostada was disappointing. The flavor was bland and the avocado chunks were not ripe enough. The shrimp also appeared to be from a frozen bag. For entrees I ordered the special (Tri-tip). It was cooked well but nothing about it "wow-ed" me. My date ordered the Crispy Chicken. The chicken COMPLETELY lacked flavor and was very chewy. It was almost as if they boiled a chicken breast then tossed it on a grill to blacken it. The mashed potatoes were cold and the fries tasted like they had been sitting out for days. All in all.. I think I will have to take the Regal Beagle off of my "go-to dinner list". Its a great spot for some cocktails..and I like that they offer more than just California wine but the food has become a huge disappointment.
(3)
The K.

Having eaten here several times, I can confidently state that the The Beagle serves a great burger. Seating is sometimes a little awkward as the hostesses try to work things out and could be more friendly and welcoming. Our waitress was excellent however, and took care of us well. The beer selection is limited but has some tasty options. On my most recent visit, I paid $25.82 for my meal but when the change came back there was no coin change, only dollar bills. So, it seemed the bartender who was working the cashier decided to keep 18 cents. Now you might ask why should I care? Well, that 18 cents stands for more than the money. It's the principle of the matter. Often, an establishment will actually give you a few cents in order not to give you change and give you dollar bills, that is they actually give you a few cents. Here, we're talking about being deprived of my money: specifically one dime, one nickel and three cents. Why would anyone do that unless they thought that coins wouldn't matter to the customer? It struck me as so out of the ordinary that I was speechless. So, unfortunately it colored my otherwise good experience. That said, I'll probably be back but you can bet I'll be counting my change when the bill comes.
(3)
Mallory S.

I really liked the atmosphere here. We were originally going for just drinks, and then drinks and apps, and then we had dinner so we obviously did not want to leave. Cocktails: Landlord, Sidekick and Regal Beagle. All good, everyone got a second round Apps: We only tried the empanadas which were tasty but we are all still curious about the sweet potato fries and dates which looked delicious. Dinner: Two of us had the Mac n Cheese which was good but I didn't think I would necessarily order it again when there are so many delicious sounding items on the menu. It cost us about $50 each (two cocktails, shared app, cheaper entree choice).
(4)
David C.

I've been to The Regal Beagle four times now, and despite their menu being different each time, one thing always remains the same: the appetizers always outshine the entrees. Don't get me wrong, I love a good appetizer, but my entree should be the star of the show. You'd probably be better off coming here for drinks and appetizers (as I'm sure many people do), but since that's not really my cup of tea, and this is a matter of personal opinion, I have to give the Beagle 2 stars.
(2)
Sarah A.

I wasn't quite sure what to make of the Regal Beagle. I was expecting a neighborhood pub atmosphere, but it's more upscale but with some random pub elements such as a small bar and a tv. Bougie pub? Not quite sure what to make of it. In it's more upscale elements like the velvet wallpaper and dark lighting it reminds me a bit of the Bourgeois Pig in NYC. However, the more pub-like elements kind of undermine whatever upscale vibe the Beagle might be trying to attain. Also, I really did not appreciate that our "ice water" was lukewarm. Just came for drinks and light bar apps, which were fine, but nothing I'd go out of my way for. Would like to come back and try their burgers.
(3)
Marie c.

I totally agree with the previous reviewer, MEG - check her review out. At the outset, the hostess gave great NEGATIVE vibe & attitude... place mostly empty, asked to sit at a larger table; told they were being held for larger parties (there were 2 of us). The table was so small, barely fit the plates. Food only so-so; had bouillabaise (seafood stew) very small portions; only ok -not cheap, $24. I've had way better, elsewhere. For the entire time we dined there, the tables they were "holding" went empty. Asked the hostess on the way out, so why couldn't we have been sat there, only to hear - again "we were holding them for larger parties!" Well, I guess the "larger parties" didn't get the memo and never showed up! So why not accomodate guests that were actually there ...versus holding tables for diners who may show up one day! Seriously...rethink your strategy. Food overpriced for what we were served and serving size was very small - in general, underwhelming as others have stated as well. I see no reason to return or recommend. A lackluster night, all the way around. I live in the neighborhood and very disappointed that this place will not be added to my list of go-to spots.
(2)
Molly J.

I had no idea the place was so dark at night. When we first walked in, I can barely see. But I like what they are offering. Varieties of cocktails, wines, and beers. With the place titled Regal Beagle and the logo on their menu and staffs' T-shirt, I'm sure people will love to get souvenirs.
(4)
Rayan S.

I went there for a date here once, it was a nice small restaurant in coolidge corner. I liked the ambiance but had to wait about 20 minutes at the bar. I got a cognac drink which was strong enough for me. I got the burger, which was nothing amazing but still good. I can find/make a better one for the same price. And my date got the chicken pot pie which was also alright but did not wow anyone other than the chicken before ... you know the rest.
(3)
BJ L.

All of the reviews tell you to get the dates, and they are not kidding. Dates, stuffed with Gorgonzola cheese, wrapped in bacon, drizzled in chocolate. It was one of the best things I have ever eaten. Also, the Mac 'n Cheese with pork confit was unbelievable. Great beer selection. The place was extremely hot (temperature wise) but I suffered through due to the great beer available and the incredible menu. Everyone I was with got the burger, and they were very impressed. I usually try to get things I can't get elsewhere, so I ended up with my fantastic meal. It does not look like much when you walk in, but the place actually opens up a bit back by the bar, and the staff is friendly. I went there twice in a 3 night stay, and will definitely be back.
(5)
Katia M.

Came in for lunch with the boyfriend and have to say, we were both ravenous, but the food was really tasty. We both got drinks and a burger, nothing fancy, but we loved the fries, the burgers were both good, and my Veggie Mary was just what I needed at the moment. It's a small but clean space, our server was really nice, and we got in and out with no problem and none of that interminable check-waiting that sometimes happens during a late lunch. Thumbs up.
(4)
Jennifer N.

(3.5 stars) This isn't Mr. Roper's Regal Beagle - no 1970's brown shag carpets here. The Regal Beagle is essentially a long hallway with larger tables on the right side of the hall, tables for two on the left, and a bar in the back. The decoration is minimal - deep red textured wallpaper on one side of the room, and simple rectangular mirrors on the other. They have done just enough to create ambience, but not quite enough to make the space feel really visually interesting (except for the bathroom wallpaper with the felt dog cut-outs... now that's interesting!) I started with the mixed greens salad, which owed its deliciousness to crispy artichokes (love the texture) and was served with feta and red peppers. For the main course, I had the much-hyped mac and cheese. It's served with a Ritz cracker crust -- more like a nice crunchy topping -- in a small skillet (think of the way that Rocca serves corn bread. The mac and cheese wasn't quite what I expected - it was dense and rich - but the cheese wasn't sharp enough to yield a complex taste. I almost wonder if something shouldn't be added to the mac and cheese (peas? Another kind of cheese? Something?) to create a more interesting taste and some more texture. My dearest friend started with the baby arugula salad, and then ordered the chicken which was really tasty- most impressive about the chicken was how absolutely juicy it was (it was served with fingerling potatoes which were slightly undersalted, and asparagus) Thrilled to see a dessert menu with so many options-- we opted for the cookie plate. Now, in my mind, a cookie plate should be oversized cookies baked to perfection. It should be fun, festive, and perhaps even slightly whimsical -- I mean, it's not every day one eats a cookie plate! This was six small cookies (great for sharing): two Mexican wedding cookies (they called them almond) -- which were the best of the bunch, though oddly damp and very soft, two oatmeal raisin -- again, very soft and flimsy, almost as if it could have been cooked a bit more, and two chocolate chip walnut cookies which were surprisingly hard compared to the other two cookies. Two other Beagle notes: 1) The Beagle staff is just about the nicest staff I've ever encountered-- our waitress kept emphasizing the kitchen's flexibility (they are more than happy to make substitutions). She made tons of recommendations, and she was just generally kind without being intrusive, and attentive without rushing us. 2) Hooray for the Beagle for bringing some nightlife to Coolidge Corner-- I always think of Boston as a city where folks eat dinner early (and where restaurants close early), so it was so nice to see folks out eating and drinking at 11p and beyond.
(3)
Jennifer S.

Awesome place for a date or a night out with friends! Great drink menu and a pleasant atmosphere! You must try their Mac and cheese with ritz cracker crumbs on top! It's like heaven!!!
(5)
Anne R.

I've only been here for their brunch, but it is absolutely delicious. However if you don't like waiting, make sure to get there by 11 (when they open). The place fills up fast! Every time I've been here I've had great service and I've never been disappointed with the meal. Highly recommended.
(4)
jazzy l.

Decent burger, brioche bread, fries for $12. However, the burger meat did not have that "meaty goodness" that I was looking when I take a bite into my burger. It also lacked grilled/raw onions too. Interior is retro modern.
(3)
Calli C.

I suggested to my friend that we pop into the Regal Beagle for lunch on a lazy Saturday. It was early in the afternoon but we were able to be seated immediately towards the back, where there are actual windows. The overall interior is kind of dark, even in the middle of the day. Service was prompt and friendly at first, but failed to mention the specials to us which were hidden from our view, and then disappeared for the rest of the meal. We started off with a carafe of white sangria. I was disappointed by the sangria, which tasted unilaterally of cheap white wine; though there were pieces of apple and orange in it, there were no additional fruit flavors. I ordered the curried chicken salad sandwich, and she ordered the burger medium-well. We both got fries on the side, and I am supremely thankful that we did, because dagnabbit those were some of the BEST FRIES I have EVER had. Thicker than a shoe-string but not like a potato wedge, these fries were crispy on the outside and perfectly soft on the inside. An exact level of salt, and all I needed was more ketchup! The sandwich was tasty, with a good combination of flavors between the curry, the chicken, golden raisins, and celery, but it was on the small side. My friend said the burger was quite good but nothing to rave about. The service could be more consistent; we sat awhile with empty plates looking around for someone to ask for the check but they were nowhere to be seen. Also, our waters were never refilled once - maybe a nitpicky thing, but a nice touch nonetheless. Overall I was surprised by the food and disappointed by our drinks, but I think this place merits a return trip for more of the bar's offerings.
(3)
Kate T.

Is it possible to order a dish at R.B. that doesn't please? In my dozen or so nights out there, it's yet to be seen. I enjoyed my latest meal there this Saturday when the dinner special was crab-stuffed trout on a bed of stewed Swiss chard. You heard me: river creature stuffed with sea creature. It was out of this world. First-time RB-ers should try the cheese-stuffed, bacon-wrapped date appetizer; I say this because it's a popular favorite and a good introduction to the creativity of R.B.'s menu. And I mean, hey, bacon, cheese and reduced balsamic. What's that gonna hurt? The cocktails are fun and interesting as is their wine selection. Try the bar in the back for dinner rather than waiting for a table in the main dining area. I find the bar to be more intimate, less frantic and more fun. My only hangup is that since this oh-so-trendy gastropub is never less than packed, fast service is hard to come by. So plan on taking your time and don't head in for a rushed meal or quick drink.
(4)
S L.

worm in my salad, beyond unsanitary. this is a late review, but I went here for lunch and found a live inchworm crawling in my salad, which is revolting. To make things worse, the waitress was beyond rude about it as though somehow it was my fault that they don't properly clean their produce before serving it. She was so defensive it was weird and claimed it happened because the produce is organic. Um, if you wash things before putting it on plates, that doesn't happen! Between the creepy crawlies in my food (and who knows what the kitchen must be harboring) and the beyond rudeness of the waitress (who incidentally didn't even offer to comp my meal--I mean, what??!). I can't recommend it here and really should have called the health department after the fact. Anyway, consider yourselves warned.
(1)
Staci C.

Good quiet, but trendy place. I was here on a work trip, and sat in the bar (open seating) with great service. Reviews on Caesar salad were right... Good but spicy! Also had a good selection of nightly dinner specials and the steak was Good, capital G good. If you are staying in Brookline, there aren't a whole ton of restaurants - this one is a good one - try it.
(4)
Brenda C.

Unfortunate name (bad memories of 70s TV). Fabulous food. Better cocktails.
(4)
Randy H.

Searching for new places to eat, and specifically brunch in this instance, led us to Brookline, and this little spot that we were surprised to have never gone to considering the several Zaftig's forays. Started with the blue cheese stuffed dates wrapped in bacon that another review recommended, and I will second that with gusto - what a great little bite to enjoy. I had the pulled pork hash, which was very good. I did notice that the potatoes were a bit bland, but the very falvorful hash covered the entire dish which nicely compensated. One of my dining partners had a special, the Banana Foster French toast, which was delicious, but probably a bit light if you are looking for a full meal. The last guest had the Smoked salmon omelet, which looked/smelled great. He did not share, so I need to take his word that it was outstanding.
(4)
Jess B.

Living in the neighborhood, it took me awhile to get to The Regal Beagle even though I've been curious since hearing that it was going to open. My boyfriend and I went last night for an early dinner. Being 5:30ish on a Friday night, we were able to get a table before the place totally filled up. That was a definite plus since I had no idea what to expect and it actually got full pretty after that. The Regal Beagle gets an A+ for their special drinks. I got the The Girl Next Door, a delicious mixture of Absolut Ruby Red, orange liqueur, some grapefruit and a little sparkling wine. It was amazing! $10 is a lot to pay for a drink but they made it worth it. My boyfriend got The Old Landlord, a mixture of whiskey, bitters and fruit and he really enjoyed it as well, even commenting that it was a mixed drink worth the price. The food on the other hand was a bit spotty for us. I wasn't very hungry so I ordered the empanadas since I read so many great reviews about them and I have been eating a bit more seafood. What wouldn't be great about these, right? Um, WRONG. For $8 they have to be one of the most overpriced items on the menu. I realize they are labeled as "bar bites" but $8 for three little empanadas? I mean come on, that just seems extreme. In addition, it doesn't really seem like the sort of place that would take pre-packaged frozen items and stick them in the fryer but that was definitely the impression I got about these. They were undercooked and to be honest, they really had no flavor. In addition, they completely upset my stomach. A minor bout of food poisoning? I have no idea but I do know I will never touch those again. My boyfriend got the mac and cheese and he loved it. The bite I tried was delicious, perhaps a little heavy. It seemed like the sort of dish you would want to share. We had to the cookie platter for dessert and that was excellent. The snickerdoodles were warm! Yum! I guess in the end, my first time at The Regal Beagle left me wanting more. I dug the atmosphere, it seemed like a pretty legit clientele of people, the wallpaper was badass and the drinks were great. My experience with the food? Just meh, to say the least.
(3)
Nora S.

This is really a 4.5 but I'm feeling generous today so here we go! I have had excellent experiences at this classy Coolidge Corner establishment both for dinner and for drinks. The back bar area is cozy but a great atmosphere with friendly staff. My recent dinner there was excellent. My salmon was cooked perfectly, the mac & cheese with duck confit received rave reviews and there are so many delicious-sounding sides it was hard to choose but the butternut squash risotto was a winner. Our server was great and we appreciated that the manager came around to say hello and check on all of the tables. We'll definitely be back! Next time I want to try brunch...
(5)
Ann B.

I was sort of tempted to give Regal Beagle 5 stars but I realize it's only because Coolidge Corner lacks enough of these types of restaurants that I was just so excited to be able to rely on it whenever I'm in the area. I like the intimate feel of the space and the fun wallpaper earns points in my frivolous universe. This is a good place for brunch, bloody mary's included, with a girl friend. The service is generally good, though there is often a wait. I've also had dinner here and was happy with the menu, but mostly I come here for eggs. I find it slightly overpriced for my usual brunch standards but it's Brookline so I guess rent is higher (?) The fact is that Brookline could use a few more places like this, so I will fork over the extra few bucks while I bide my time..
(4)
Sara A.

The prices are too high considering the very very normal food they give you. Mine was a normally fried fish with something they called special pancakes which basically were some fried squashes for 25 dollars. If you want to spend money on food go somewhere that is worth spending.
(2)
N W.

The Beagle is the best first date. And every date following. Before you even look at the menu, get a cocktail. They start at $9 and they're worth every penny. They're delicious and heavy on the alcohol. The bartenders know what they're talking about. Tell them what you like and they may suggest something off menu. Between the red wallpaper, lighting, and music selection - Nina Simone, Billie Holiday, all classics - the atmosphere is always spot on. And since I believe you can judge a place on the cleanliness of its restroom, the Beagle does well. Also, the Bread Pudding Desert is the best.
(5)
Erin C.

A friend and I passed the Regal Beagle randomly while walking around Coolidge Corner and though "why not?!" We were seated quickly at the front table and I'm sorry to say that was the last thing that happened quickly during our visit. I had to ask if we had a server after waiting for someone to give us water/take our order for almost 15 minutes. It took another 10 minutes for them to bring drinks, another 10 for them to bring one lemon slice, and they totally forgot about the salt & pepper we asked for. The hostess, although quite friendly, also spent a good majority of our visit with the front door open trying to sweep the leaves out. It was about 30 degrees outside and not exactly what I was looking forward to while sitting at the window seat. The food was decent. I had a black bean burger that was quite crumble, but the whipped feta topping was quite yummy. My friend got the mac & cheese and we both agreed that it was fantastic. The only odd thing was the tempura covered sweet potato fries. They weren't fries at all. They were huge wedges of potato (imagine a potato cut in half), fried,and served as a "fry". They tasted great, but it was so odd! I may go back if there wasn't a wait, but I certainly wouldn't wait as long to eat here as some of the other yelpers did.
(3)
AN D.

I really like this place. Wish they had more space in the bar area. But the rotating menu has some incredibly tasty items, the ambiance is great, everyone is very nice- the servers don't seem to be phased by having to shuffle through the people at the bar either- and it is so great to have a place like this in coolidge corner. The mac and cheese is also amazing.
(5)
Jonathan B.

Last time in I killed a pork chop, some dates wrapped in bacon, half a burger and then went into an immediate food coma... Mission objective for my most recent visit: don't go into food coma, chew food and enjoy the company. I still went into a food coma but sometimes I just can't help myself. I am a fat kid at heart. This was my second visit to Regal Beagle after a long hiatus. It did not disappoint but it was not as memorable as my first time in. The Beagle has a fun atmosphere, good drinks and feels more like a neighborhood hot spot then a bustling restaurant. Believe the hype this place is usually swarming so either make a reservation or get there before six or after eight. I wanted this meal to progress slowly so I did everything in my power to slow it all down. We began with the usual cocktail I went with sazerac before diving deep into a martini. For the appetizers we went with some seafood! To kick us off we went with the tuna tartare and the octopus ceviche. I found the ceviche to be above the norm. I would love to be taught how to properly make octopus that doesn't of the texture of bazooka Joe bubble gum. The ceviche had the perfect bite and was full of flavor. The tartare was pretty standard I just have a thing against serving tartare with potato chips it's like being served a steak with Doritos at least in my humble opinion. For my entrÃ©e I had the lamb with grilled broccoli rabe. The lamb was cooked to perfection the sides were awesome but the sauce vert was a tad salty. Despite the saltiness it was not a dish killer. To round everything out we ordered the crÃ¨me brulee I am not a dessert buff by any means but the brulee was great. The evening was okay I left feeling pretty satisfied not spectacular. I am looking forward to returning for another run through. I'll probably wait until the menu goes through its usual change. My first visit was a bit better in terms of dishes popping but what can you do? The Beagle is a no brainer if you are in the area I highly recommend you stop in.
(4)
Logan J.

ive had a few really good meals here and i always leave satisfied. the place is dimly lit and sets a great mood for date night, but it can be a great place to go with friends too. i love the damask wall paper. they have a pretty typical drink selection, but the food is what i would return for. they have a rotating seasonal menu, and i get excited when fall comes around each year because it means (or at least i hope it means) the return of their butternut squash risotto with pan-seared scallops and dried cherries. seriously delicious. they have a pretty meat-filled menu, so i havent sampled too much else here, but it has a really nice environment for lots of different occasions. clearly, it keeps me coming back.
(4)
Bronwen Y.

I've been wanting to try the Regal Beagle for some time now, but the few times I'd tried there was an astronomical wait. Luckily, last night we were able to be seated right away. Loved the atmosphere - exposed brick, dim lights and a cushy booth seat strewn with eclectic pillows. I must say -- not exactly what I was expecting, but such a pleasant surprise. I'd been told that it was a "step above" regular bar fare, but it was actually a really amazing dining experience! It was really hard to choose from all of the tasty choices on the menu. Everything was pretty standard, except with one or two twists that made it unique. My order: skirt steak with salsa verde and blue cheese mashed potatoes (A). One of my companions ordered the scallops with butternut squash risotto, which gets an (A+++)! We weren't really in the mood for cocktails, but found the wine list more than adequate, and reasonably priced. Can't wait to go back!
(5)
Lisa H.

It's overpriced for what it is. If I am going to spend that much on a cocktail, I am going to Eastern Standard. It's a good neighborhood vibe, good space, good staff. The mac n cheese is only ok. I would go for the chicken or the burger.
(3)
Larissa C.

I've had dinner here 3 times, and every experience has been a new version of yummy. I love the comfortable atmosphere, especially the velvet imprinted wallpaper which needs to go up in my apartment asap! Their rotating specials always please, and their Gorgonzola stuffed dates are little bites of heaven... The only thing that has resulted in disappointment here was the timing of the service. During one of my experiences the salads came before the drinks, and the entrees appeared before we had finished our salads. Not the end of the world, but it took away from the overall experience. The other two times, however, the service was excellent, so 2 out of 3 isn't bad, and as Arnold Schwarzenegger so eloquently stated " I'll be back".
(4)
Jackie S.

The best thing about this place is the name. After that it's all downhill. Visited there for LUNCH today for the first time, after hearing good stuff. Really not impressed. Slow to be sat despite arriving on time for reservation. I ordered the mozzarella en carroza. Not impressed. Almost like super soggy greasy french toast meets soggy greasy grilled cheese. To be fair, I've not had this dish elsewhere so perhaps it's supposed to be a soggy greasy sandwich. Fries were mediocre as well. Service also not impressive, waitress only came once to refill water and we were there awhile. Also, bathrooms not especially nice (tangential I know). Prices were high relative to food quality. I wouldn't bother returning.
(2)
Emily H.

First of all, it's called The Regal Beagle! I've wanted to come here ever since I first spotted the place. The food and drinks were excellent. Very unique and fun cocktails. The service was good-- very friendly, helpful and knowledgeable. Definitely a fun place to get drinks with friends. It was a little dark, and pretty crowded for a Tuesday night, but I enjoyed myself nonetheless. Unfortunately I didn't run into Jack, Janet and Chrissy....
(4)
M.Ann D.

There are a couple of bars/restaurants in Brookline that are so similar to each other that an overly long blink can start me doubting which one I'm really at. Or maybe that's just the alcohol. Still, you know what I'm talking about - limited menus, expensive drinks, dim lighting, and so on. The Regal Beagle falls under this heading. It's a very nice upscale pub type place with good food, great drinks, and prices that are just expensive enough to prevent me from visiting as often as I might like. In spite of the general more-of-the-same vibe, there are two times I really like to show-up here. Both of these (somewhat) distinguish it from the crowd: 1. This is one of my favorite places to go for non-happy-hour (grrrrrr Boston) drinks. No the drinks are not discounted, but they do have a nice bar menu of munchies to compliment their wine and beer lists. 2. I also love going here post-dinner for cocktails. There is a mini-lounge area with comfy seats and low tables. They have delicious Sangria by the glass and by the carafe - rotating bartender recipes. They do pretty well for both the vegetarians and the carnivores - bacon wrapped dates for those who do, and pumpkin hummus for those who don't. And, I heard a rumor that they (at least occasionally) have gluten free rolls to go with their burgers.
(4)
Somers K.

Four stars for the bar. I like a place that has cocktails other than flavored vodka with juices and liqueurs. Bleh. I am not that kind of girl. I am, however, the kind of girl who appreciates a thoughtful cocktail with good bourbon. Regal Beagle delivers on that. The cocktail list is a couple of pages long, and while they do have the requisite fruity vodka stuff, they have something for grown ups, too. Plus, the cocktails are not that expensive. Between $8-11, but for a good drink it could be so much worse. As for the food, three stars. Both times I've eaten here, it's been fine. But just fine. One time I had a chicken breast that was flavorful but dry. On another occasion, I had a burger than was good, but served with sort of mediocre fries. My boyfriend had a steak that was yummy, but tough, but it was a cheaper cut of meat. A $20 steak is obviously not going to be out of this world. The prices are really good here, but you're paying for what you get. It's quality food, but it's not luxury food. Exception goes the to gorgonzola-stuffed dates (wrapped in bacon) and the pumpkin creme brulee. Those are both dynamite. The service here, I must say, is really good. It feeds upscale. Last visit, I ordered a side of asparagus, and it was forgotten. I alerted the server, and within minutes the manager came by to apologize and make sure everything was okay. I appreciate touches like that. I really dig the atmosphere here, as well. The space is tiny, but it works. It has nice lighting, with cool decor. They play really interesting music. It's never too loud, and it sets a nice, funky, intimate mood. I'd recommend the Beagle for a date (probably not a first date) or a night out with a couple of friends.
(4)
Amy M.

Went here recently with a friend to enjoy a light late lunch/early dinner. We decided to go for a few appetizers (tuna tartare, pumpkin hummus, bacon wrapped dates and crab rangoon style empanadas). Everything was delicious although the empanadas were a tad undercooked, though upon reheating were perfect. The spacing out of their delivery was a bit uneven, unfortunately. First two appetizers showed up, and then there was a very very long pause, over half an hour, before the next batch arrived. I had a very nice drink, "The Last Word" which was gin and chartreuse with maraschino liqueur, and it was well made. Although the bartender was a little.... condescending towards me about the beverage. I understand that I am a female and perhaps my drinking prowess or penchant for gins are not readily known, but it was rather unnecessary to be warned by the bartender that my drink was "all booze" and to "watch out for it." It was less than charming, though it was apparent he was just using the typical flirty bartender routine. I suppose many women would be flattered by the interest, but I just found it a little off-putting. Unwanted comments aside, I had a lovely time and would return again with friends or to try their entrees.
(3)
Jessie C.

Once again - didn't have dinner but had cocktails and dessert. The German Chocolate cake was fantastic along with the donut and blackberry special dessert. I just wanted them to be bigger! I also ordered the Bachelor cocktail - delish. This place would be a great first date location.
(4)
Snuffles B.

I expected to hate this place b/c 1) cheesy dog wearing crown symbol 2) thought it was going to be like the actual Regal Beagle from Three's Company 3) can't get that damn Three's company theme out of my head. Shame on me for being a hater. This place is cozy, hints of romantic, and the service was friendly and slick - our waiter dropped off and swept our check so fast and inconspicuously we didn't even see it happen, like magic. - Bread - average, but scallion butter was a nice touch - Charcuterie - I was a bit confused, it wasn't so much plate of mutiple items but one item - which was a very respectable foie gras with wild blueberry. The crostini were thin light and crisp. - Cheeseburger - Clean, not greasy, a good medium rare - the best part was the brioche bun, but other than that a normal burger. Its nice to find a very simple straightforward burger without too many bells and whistles that is done well. They let us sub the fries for another side - I chose Kale, which was well seasoned without being too buttery and clean tasting. - Skirt steak - Perfect (normal human sized) portion, perfect med rare and accompanied by an outstanding salsa verde. Don't let the cheesy name bother you, this place is legit.
(4)
Jess L.

You had me at Truffle oil popcorn. Now, if I could only get it "to-go" and bring it to the movies next door.... Pleasant, friendly, fresh, neighborhood grub.
(4)
Adam P.

If I could rate this restaurant with a zero, I would. Apparently the food is great, but I never got the chance to try it - after checking in and being told that the wait would be 30 mins.....an hour and a half later we were still seatless. After several visits to the hostess booth and talks with 'managers' we were repeatedly told that we were next, but comically saw other parties seated before us. As the hour and a half ticked by, and we finished the wine we had purchased at the bar, we were finally noticed by mgmt and they offered us a round of drinks to compensate for our wasted time... Obviously we wanted a table for drinks, because the bar was insufficient for that purpose. Possibly the offer of an app would have sufficed? However, I will never know.... Sadly this restaurant was piss poor managed tonight. Save yourself the wait, hunger, and frustration. Don't bother going to regal beagle ever.
(1)
Michelle C.

I'm not much of one for liquor, but the exceptional RB house drink list demands a foray into the world of harder libations. The Nosey Neighbor is at the top of my personal list; gin, grapefruit juice & elderberry liqueur. And get this, folks! It only takes one! It's quite boozy! Hands-off bartenders, excellent ambiance, relaxed crowd and a drink menu that puts most of Coolidge Corner's others to shame. It's a cozy spot filled with locals and I'll be back here.
(4)
Jacob G.

Truthfully this is a very strong 4 but I just couldn't pull the trigger on a 5. I sometimes like to refer to myself as a regular at the beagle because I have bouts of going in at least once a week and then I don't come back for a while. They have ever changing specials that are great to look at while walking by (outside on their chalk board). Their food is absolutely fantastic -- note that the chef won on chopped. I've had pretty much everything on their brunch menu (which is basically breakfast and 90% of their lunch items). Fish tacos and the burger are standouts. The salads are also fantastic. BLT is good as are all their sandwiches but don't live up to the other items. The appetizers I've had are a good size and pretty good, nothing I've had is standout but still good. Their drinks are fabulous though. I don't know how they do it but delicious. And even just 1 gets you a bit toasty. Also had a dessert once, it was pretty incredible, german chocolate cake. Decor is great, feels cozy. Wait staff is super attentive and awesome, don't have anything bad to say about that. Probably the only reason this is not a 5 star is because of the small menu choices. Which brings me back to my on again off again regular status because I don't want to have the same menu item over and over again. Anyway, super high recommendation for the beagle and the prices are amazing for what you get so eat up and have a cocktail and dessert while you're at it.
(4)
Jared S.

I get it - if you live around Coolidge Corner, then this is basically all you've got, so you make do. But I wouldn't really recommend anyone go out of their way to try this place out. Gave Regal Beagle a fair (second) shake and I'm still not in love. This time it was 65 degrees out and raining, and it was pretty empty inside, so the lack of an AC didn't deter from my experience. The decor is pretty standard pub/bar. Service with a smile was nice, but didn't make up for the fruit flies. The food isn't anything special, and overall not such a good value. The brioche buns they use on the lobster sliders, burger, and fish sandwich (special not on the menu) are way too hearty and completely overwhelm the contents, on both visits I've wound up with bun fragments on my plate because I just couldn't deal with all that tasteless stale bread. And my wife found a nasty long black hair in the lobster salad in the slider. I still think the cocktails need to be renamed since I'm never ordering a Sassy Coworker or a Ditzy Blonde no matter how good they sound on the menu. Not that it matters - in my two visits, I didn't have a single perfectly mixed cocktail. Either too sweet, or too sour, or too much alcohol (hard to believe, but there is such a thing), etc. Feh.
(2)
Jeffrey R.

I've been to the Regal Beagle for both lunch and dinner, and I can confidently say that it ranks high on my list. It's a warm and inviting space that really fits well in art deco-ish Coolidge Corner. The long room has a good amount of seating in the front, and a small bar with some comfortable high tables in the back. The food and drinks are both fantastic (try the bacon wrapped dates!) And while I don't often comment on the staff, all of the servers are genuinely friendly, helpful and completely unpretentious. This is just a great place all around with good food and good energy.
(4)
Lara T.

The Regal Beagle introduced me to the moscow mule in the copper cup and ever since I've been a fan. They have delicious burgers and the best seasonal aps. The ambiance is cozy and full of local charm. They have fantastic service and make the best drinks. I'd say their ambiance and service is better than their food but the whole experience makes a great local Friday night.
(4)
Bryan E.

One of the best brunches I've had in a while. Duck and Waffles? Yes, I don't mind if I do. Best Bloody Mary I've had outside of those I make at home. Which may only be better because I'm wearing pajamas. Got to talk to one of the Chefs and I was impressed by how they source their ingredients locally, and the attention the put into the quality behind their menu. Coolidge corner has some good options, but for the price this is one of those hidden gems that you don't notice until its pointed out to you... and then you can't help but think about stopping when you pass by. Great staff. Super friendly and they listen well. Will be back.
(4)
Lisette S.

Went for Brunch with a group of friends. We had the Eggs Benedict, Sausage Omelet and Mac and Cheese. All of us loved our dishes, they were really good. We were going to order something else but our waiter explained to us that some of their portions may not be as filling. The service is amazing and definitely made it a better experience. The Mac and Cheese can definitely be shared though because of the amount you get.
(4)
Rani P.

I've never had such a hard time deciding what to order for brunch than at Reagle Beagle. Everything looked so good- but I resorted to ordering their Regal Burger which ended up being a great choice. I love the cozy atmosphere of the restaurant while it still has a little bit of an upscale attitude. The waiter was really friendly but not very attentive. When I asked for suggestions- he struggled giving me any- and instead just told me what he ate there the daybefore, but eventually made a recommendation. My water was only filled once (the first time- before it was brought to the table). But they were surprisingly busy for lunch- and I enjoyed the upbeat brunch crowd (minus screaming children). I will definitely be returning to try the 10 other things I wanted to order. Wish I had more to say.... not sure if that's a good thing.
(3)
Amelia M.

Now this is a great place. Special food. Special drinks. Special vibe. I wish I still lived nearby.
(4)
Joann A.

Had brunch today, food was so so, everything arrived cold. $13 for one piece of French toast that was burnt. Poached eggs were under cooked. Coffee was 5 stars.
(1)
Steve K.

Know what's awesome? Brunch. Know what's awesomer? Finding inexpensive, excellent brunch in an otherwise pretty pricey area at a spot that also features inexpensive, excellent lunch and dinner menus. Enter the Regal Beagle. Woke up earlyish one morning and decided, in a pretty spur-of-the-moment fashion, to grab a bite there with the lady, having missed out on getting reservations for dinner a few nights prior. Fully expected to get similarly shafted for brunch, given that the Beagle is the hip new neighborhood hotspot, but managed to snag a table for two -- unfortunately, not one of the people-watcher's-paradise tables in the front, but the place has such a comfortable layout, I didn't really mind. Starting off: Drinkies. Was in the mood for a good, spicy Bloody Mary, and their Caliente Mary delivered in spades. Sufficiently biting, and while the fact that it's made with chipotle-infused tequila instead of vodka may seem a little much for the morning, the spirit's flavor blended perfectly into the rest of the drink, giving it a wonderful savory flavor. Finding the brunch menu a bit overwhelming (read: everything looked good and I can be ridiculously indecisive), I opted for one of the specials: a cheddar-and-egg skillet, served with fresh basil, tomatoes, potatoes and asparagus. (If this sounds familiar, full disclosure: I'm the "fella" from Dara C's review. The secret is out!) Again, the Regal Beagle succeeded: the eggs were perfectly fluffy, the tomatoes were refreshingly fresh and well set-off by the basil, and getting a bite with all three plus asparagus was about the best satisfaction one can achieve before noon. Extra points for default wheat toast -- need to keep an eye on my girlish figure, after all. Overall, the prospect of brunch at the Regal Beagle is a pretty cool addition to the neighborhood: perfectly filling without being completely defeating -- the kind of brunch that leaves you feeling like you can actually still do something with the rest of your day. Like, oh, I don't know, call up and make reservations for dinner. That's what I ought to do.
(4)
Dara C.

For brunch only! (Though I'm sure we'll be back for lunch, and dinner, and drinks ...) Friendly service: talkative, casual, and welcoming. Excellent drinks: both the Veggie Mary (a regular Bloody Mary) and the Caliente Mary (made with a chipotle-infused tequila) had a good amount of kick. The cocktail menu promised my Veggie Mary came with a spicy string bean; alas, no bean but the requisite stalk of celery. That's okay. Both drinks were well-made and blissfully free of V8 or goopy bottled mix. Still, I'm curious to try a spicy string bean. Food: the food was all great, tasty takes on standard brunch fare with very fresh vegetables and decent portions. My asparagus-tomato-and-mozzarella omelet was massive, fluffy, and light with chopped basil inside adding a very summery note. The asparagus was pencil-thin and crisp. Nothing is worse than soggy asparageez. It was accompanied by way standard wheat toast--don't hate me, I love white bread for toast because my parents never gave it to me as a kid and I much prefer it and I'm terrible and sure to be a diabetic but let's all face it white bread wins--alongside a small amount of potatoes (quite literally, halved new potatoes, not hash browns.) V. v. delicious. The fella had a Cheddar-and-egg scramble in a cast-iron skillet with the same sides; it was also very tasty and filling. Prices: Without drinks, our food would've been less than $20. That's relatively cheap for such qual. ingredients in an adorable setting, given I've spent $20 on myself at Zaftig's and in the South End. Drinks were a bit pricey at $9-$11, but for a well-made spicy Bloody Mary first thing in the ayem, I can hardly complain. Can't wait to try din. Why do I keep abbreviating already short words?
(4)
Julie T.

If a place is important enough to me, I like to make sure to set aside a good amount of time to write it a decent review. Well, I've been planning to write a review for this place for months and I have yet to do so. Well, it's about 5:45am right now and I haven't been able to sleep, so I think now will be the best time for me to write the review as I can't possibly be distracted by anything else. Now, I've been to the Regal Beagle a small handful of times and I don't see myself stopping. My visits here are not frequent, but deliver to me a sense of satisfaction every time. The food is phenomenal; it's like an orgy in your mouth. The servers are incredibly nice and I'm a fan of sitting at the window and watching folks walk by as they quickly glance at my place to see what I'm munching on. The ambiance is nice and calm and make for a nice lunch alone or conversation over dinner. The dark colors make you feel warm and cozy, wonderful as they opened up right when the cold seasons came along. I'd never come here in a rush. It's a place where I'd like to relax, have a good meal, and leave with food coma and warm feelings. I wouldn't come here half an hour before a large meeting at work where you're meeting with multiple bosses to go over the sexual harassment policies of the company. (Joke. Don't know why, but that was the first thing that popped into my mind.) Their dishes are amazing, however, I'd say their burger is one of the weaker options on the menu. Honestly? Don't get the burger. Not because it's horrible, but because there are so many other options on the menu that explode with flavor and texture and deliciousness. Their regular french fries? Good. Their sweet potato fries which are more like wedges that look almost like they're a whole sweet potato? Amazing. Their BLT. Good. Their mac and cheese? To die for. Let me just take a minute to talk about the mac and cheese. It's creamy and rich and there's just the perfect amount of crushed crackers on top to leave the best amount of nutty, salty, toasted, crunchiness to the dish. The winner of it all? Actual elbow macaroni. It IS mac and cheese after all. (Note to all other restaurants: stop using other shapes. Macaroni is where it's at.) Their crab rangoon empanadas are also great. They're nothing like the traditional, Americanized (oxymoron) options at the Chinese takeout joints. These are filled with a wonderful, creamy, but light mixture and are wrapped in phyllo dough or something like that (I think). I'm not quite sure what it is, but the airiness of it all just makes the appetizer a delight to eat. The lobster roll sliders are also incredibly yummy and are shockingly filling. A decent amount of lobster meat is shoved in between two tiny buns, served with a bit of drawn butter to dip them in. *drool* As for the last dinner I had here at the Regal Beagle, well, it was mind-blowing. My boyfriend was working on Valentine's Day, so it was pretty clear I wouldn't be seeing him for dinner. I sauntered into the Regal Beagle at about 10pm for dinner and the place was packed, but I eventually got a seat. (Actually, I was so excited that I hardly sauntered at all. I practically ran.) Anyhow, the kitchen was closing soon, so I quickly put in my order: the pork belly to start and the scallops as my entree. Now, before I continue on, for those of you who are afraid of pork belly, please just get over it. We often forget that bacon comes from the belly of the cute, little piggy and just because it's called pork belly, they immediately get freaked out. Calm down, it's good. Anyway, for this place? Good is a freakish understatement. I can't possibly explain to you what kind of crazy flavors were streaming from my mouth. The fatty pork belly against the bit of apple salad (I suppose that's what it is?) was just amazing. It was refreshing and sweet, yet savory and meaty all at the same time. If I could only pick one thing to go back for? The pork belly would be it. Phenomenal. As for the scallops? Also amazing. Perfectly pan seared and well seasoned and incredibly fresh. The butternut risotto with cherry sauce really rounded it all out well. I'll be honest. I'm not a big fan of risotto, but my mind has definitely been changed for a while. I love food. I love it so much and this place makes it so much easier to be a food lover. I absolutely drool thinking of this place and am tempted to stop by at every chance. Well, I think I've said all I need to say. It's about 6:30am now. I'm going to try to sleep some more. Good night.
(5)
Loretta O.

I wonder about Regal Beagle it looks promising but my food was cold and they ignored me even though it was not busy. I have noticed a lot of places will ignore me now that I am pregnant and can not drink.(Yes, I realize I was in a bar but if you just want to be a just a bar do not have what looks like an interesting food menu. I like to eat good food and tip well when treated well) I told the waiter that the food was cold and I was still charged for it and nothing else was done to resolve the problem.
(2)
Kenny L.

Thanks to Calvin for treating! We came here for lunch on my first day back for Amanda and Joe's wedding. From word of mouth to be the hip new happening in the "hood" that is Coolidge Corner. I got the fish tacos while Calvin got the BBQ smoked pork loin burger. Mine was delicious and he said his was as well. A tad bit much on the BBQ sauce on the latter but other than that fine. I heard from Leighann and Calvin that the mac and cheese here is Heavy but Good. Must try next time! Edit: Thanks to Tam F for reminding me that Regal Beagle is also the the name of the pub from 70's TV show "Three's Company"!
(4)
Lisa L.

Popped into the Regal Beagle for dinner after a Brookline Booksmith event at the Coolidge Corner theatre (lots of stars for them, too!) and was really impressed by the menu! It took me forever to decide between the 10 or 12 things that made my mouth water. I settled on the pumpkin hummus and the spinach salad. Both were fresh & flavorful. My friend had the mac & cheese and loved it. And our server, Aleks, could not have been more helpful (and adorable...oh my!!!). I sat at the bar in the back with a date about a year ago. The bartenders were fun and the drinks were good, but the bar area is just a little too small & intimate for me. I felt like everyone there could hear our conversation. In my book, this is definitely a better intimate-dinner place than a belly-up-to-the-bar place. I love the Beagle and look forward to going back and trying the scallops, or the mac & cheese, or the fish & chip sliders, or the veggie bolognese, or the skirt steak, or the burger...or Aleks. Just kidding! (Not really.)
(4)
Brian M.

4 and half stars Checked this place out Sat night with some friends who live in the area. This has become their new favourite local spot, and I can see why. Food, service and ambience all excellent. We arrived ahead of our friends, who then arrived separately - hostess was flexible in regard to seating us. The menu is not vast but has a decent amount of variety. To start, we split 3 of the 'Bar Bites' between 4 of us; the Dates, Venezuelan Corn cakes and the Roasted Garlic Hummus. The corn cakes were good, the hummus was great (esp considering I'm not a big hummus fan) and the Dates were totally amazing - I could have eaten them all night (stuffed with gorgonzola and wrapped in bacon - what's not to like?). Main course I had the scallops, served with risotto. Very good also. My other half had the Baked Cavatelli, which was also v good, if a tad overloaded with ricotta (not the worst complaint to have). One of our pals had the tuna special, which looked and apparently tasted delicious. Dessert was the Ice Cream sandwich - served between two different cookies. Yum. Drinks-wise they had a decent but not huge selection of beer and what I thought was quite an old-school cocktail menu, albeit with a contemporary twist. This fit the age profile, which mostly seemed to be a slightly older crowd - 40+, although in fairness this was early (5-7pm) on a Saturday. Ambience was v pleasant - a little reminiscent of Green Street Grille in Central sq, I thought. Service was excellent; personable and friendly without being intrusive. It wasn't super cheap - c.$90 for the two of us, but considering the quality of the experience (not mention the drinks we had), well worth it. If I lived nearby, I'd be a regular too.
(4)
Tricia F.

I've never been disappointed with meals or anything at the Beagle. Love their cocktails, appetizers, small and large plates - everything is delicious. They've got an interesting menu with something for everyone, not too trendy but not boring either. My favorite in Coolidge Corner for sure, and in Brookline.
(4)
Alyson G.

If my life could be a sitcom, I'm pretty sure I'd pick Three's Company. I'd be living in Cali with two fun roomies, and would be hanging out at the beach and the Regal Beag. But then I heard about this new place that was opening in Brookline. Really? I can hang out at the Regal Beagle in Boston now? So I was dying to make my way over. "Come and knock on my door..." The first time I stopped in was for drinks on a Saturday. "We've been waiting for you..." It's a small cozy spot, covered in this gorgeous red paisley wallpaper. I love paisley BTW. We made our way over to the bar, and began admiring the creatively named cocktails (The Girl Next Door, The Sassy Coworker, The Laughtrack, The Ladies Man are some of my faves!) And then on the special board was a fabulous pink sparkling drink (I forgot the name) complete with a flower in the flute. That's what I wanted...and it was so good. The bartender was awesome, very attentive and pleasant. Another night, I met a couple friends here for dinner and we split the dates (amazing). I ordered The Petite Flower (vodka based drink with St. Germaine) and the Scallops (pan seared and served with a butternut squash risotto). One of my friends got the half chicken and loved it...I tried the polenta and it was delicious! Everything sounded good though, and it was hard to decide what to get. Our waitress was nice, and was happy to suggest some of her and other customer faves. I'll be back to try something else soon because the food and service are great. Plus, they have a reasonably priced wine list by the glass, which I will be ordering off next time I'm sure. So obvi, I wish this place was in my neighborhood. Because then I would be here way too much and... "You'll see that life is a frolic and laughter is calling for you...... Down at our rendez-vous, Three's company, too! "
(4)
Cory M.

Great atmosphere. Excellent cocktail menu ("The Sassy Coworker" is tasty). I had the Mac and Cheese with Pork Confit - which was very good. Was pretty crowded (Friday night), but will definitely be frequenting here.
(5)
Julia C.

This is my favorite restaurant! The atmosphere is cozy and comfortable. All of the staff are friendly and welcoming. I've never had a bad meal or drink here. They routinely change up their menu with creative dishes that you would never think of or see on another menu for that matter. The sassy coworker is probably my favorite drink on the planet. Beware- the drinks are strong but SO well made. The dates wrapped in bacon bar bites are unlike anything I have had before! Sian is usually my waitress and she rocks. If you are looking for a place to treat yourself and feel like a regal beagle while doing so- go here!
(5)
Angie G.

Still a huge fan! In fact, a bigger fan since my last experience! I came here a few weeks ago with a good friend of mine for Brunch. The food was even more delicious, the service quick and delightful. The check didn't make me want to stab a hoe in the throat. =)
(5)
Sally S.

I love this place. The food is fresh and delicious The bread pudding is to die for. The staff is amazing and kind. This is my go to place when I go to the theater in Boston. I just wish more places outside of Boston were like this.
(5)
Matt K.

I pop in here for a quick snack while I'm on the job (I don't get a legit lunch break) and everyone on staff I have interacted with has been on point, friendly and quick. Bartenders are knowledgeable and enthusiastic when it comes to cocktails and are experts at classic cocktails and off menu drinks. Have not had anything bad on the menu, but I have had something OUTSTANDING, the grilled octopus!!! Holy $h*t is it good.
(5)
Lauren S.

I've been here twice now. The first time, I sort of stumbled upon the restaurant while in the area. The second time, I planned to go after seeing that their executive chef competed on Top Chef. I'd probably only go again if I were in the neighborhood. Atmosphere: To me, the vibe is on the fancy end of hip. The space is small, dark, and has a strange long and narrow shape. There are a number of small tables lining the wall and there's a bar in the back. It was dead when we first came in at 5 on a Thursday, but it filled up quickly after that. The crowd was mixed in age, though I think it's more of a late 20s, early 30s crowd later in the evening. If you're planning to go past 7, I'd make a reservation. Food: I got the Faroe Island Salmon with amaretto gastrique (?), pecan crust, roasted red bliss and fennel. I thought the flavors went really well together. There could have been more fennel and I would've loved to have more of that sauce, or "gastrique". My only issue was that the salmon wasn't cooked the same way throughout. Parts of it were really moist and perfectly cooked. Other parts were kind of tough and dry. My sister got the Barolo Braised Pot Roast with sweet potato hash and turnip chips. It had the same issue, cooked perfectly in parts, and overdone in other parts. All in all, the food was delicious and the flavors were creative, but with each entree between $20 and $30, I'd expect the meat to be cooked perfectly and consistently, and it just wasn't. We ended with the toasted apple hazelnut butter cake with salted caramel. It was tasty, but the cake was really hard around the edges, which made it difficult to cut. We kept accidentally flinging pieces across the plate when trying to cut through the cake with a fork. Booze: They have a good cocktail selection, and I think the drinks are appropriately priced. I got The Girl Next Door, Absolut Ruby Red, orange liquer, freshed squeezed grapefruit, and sparkling wine. It was fine, but I could've made this drink at home. The other cocktails might be better. I think wine might be their thing. I'm giving The Regal Beagle four stars because I did really like the food, I just wish it were cooked a little better given the high prices.
(4)
Jenn S.

I have been here MANY times in the past but I just don't have the enthusiasm as I used to about going here. Went for Brunch this past weekend and it was the first time I didn't want to order anything on the menu! Yes you heard me... NOT EVEN FRENCH FRIES! Their menu needs to be updated or something... they are singing the same old tune. I did end up getting the Caprese Salad and a side of fruit. Perhaps the saddest side of wilted, some-what-canned fruit pieces. Salad was good and the BF said the burger was pretty solid. And that's all!
(3)
goblyn g.

Been there a few times and it's one of my go to places for evening/night meeting friends over beer/wine and appetizers. There's a nice selection of appetizers/tapas that are on the somewhat sophisticated side, and are really, really good! I mean really good! There's music, but not too loud, so you can still have a conversation. And the staff is friendly, so overall it's the right combination of a place that has "class", but at the same time keeps it real.
(4)
Wini H.

I've been to the Regal Beagle a few times for snacks and drinks. Their mac and cheese is great, and the snacks are definitely good (just a tad expensive). But the drinks (and the great bartender who makes them) are my favorite part by far. The bartender accommodated off-menu requests (for example, I asked for a Grand Bohemian similar to the one I had at the Hawthorne--he came through instead of telling me to stick to what they have!). He also replaced the spirit in one of the drinks with a blueberry vodka when I told him the drink sounded great, except for the spirit I didn't like. (It was a vodka South Side.) It ended up being really delicious. If I had friends who preferred mixed drinks to chugging beer or downing shots, I'd be here ALL the time. Alas, I'll try to be back in the future!
(4)
Lu C.

Benedict eggs with smoked salmons are great! But we waited a loooooooooong time before we were served.
(4)
Stefan V.

The bacon wrapped dates are amazing, yet to mention the wine selection.
(5)
Palak A.

My favorite place at Coolidge corner! Fresh ingredients creatively put together for a fairly reasonable price. The apps and salads are especially delicious, and the entrees are usually very good as well. My only complaint is that the dessert selection has been lacking lately, although in the past the desserts were excellent. They also have good cocktails and wines, and often a nice wine special.
(5)
Sara K.

Apple Cider Donuts! We just had an incredibly fun time at Regal Beagle. Chef Stacy Cogswell clearly cares about offering a seasonal, inventive menu that offers patrons an opportunity to dine with joy and pleasure. The staff are wonderful, Paige and Elizabeth are friendly and personable servers and Chef Stacy is down to earth and passionate about food. Braised short ribs were savory and sweet, monkfish was succulent and the surprise was the apple cider doughnut dessert. The doughnuts were so good. How many chefs can boast a creative menu that includes their own inspired and tasty desserts. Good people and a great time.
(5)
Mike D.

I haven't been for lunch or dinner, but we went for brunch and it was fantastic. The brioche French toast was amazing, definitely recommended. The home fries were seasoned well and not mushy. The huevos rancheros I would give a solid 8/10; the crispy tortillas added a nice salty crunch to the black beans and egg, but I found that the black beans themselves could have used a bit more seasoning, and maybe some more pico de gallo. All in all, I'd absolutely recommend that French toast with apples and cinnamon butter... The bread itself was thick-cut and very sweet with the cinnamon butter, and the apples were amazing... I think caramelized in sugar. Wait staff was very attentive--refilled our water at least 4 or 5 times in a half hour. It wasn't too loud, place was full and we could still easily have a conversation with normal speaking volume. Looked very clean and well kept, can only imagine that the kitchen was the same way. Definitely a classy place, but not *too* fancy.
(5)
Maryanne T.

My husband and I try to support local businesses, and last night we had dinner at The Regal Beagle before a movie at Coolidge Corner Cinema. The 70's music is loud, overbearing and not conducive to dinner conversation. If you are a party of two, you are forced to sit at tiny tables along the left hand wall of the restaurant, where there is so little room the waiter asks if he may remove our bread plates to "make more room". I ordered the mac and cheese, which was completely tasteless; I think they used flour and water instead of cheese. My husband had the steel head trout; equally as tasteless. When the waiter saw that I had eaten one spoonful of the mac and cheese, I mentioned that it had no flavor. He just said, "oh." When he brought the check, he set it down without a word; no "thank you", or "sorry you didn't enjoy it". A completely unenjoyable dinner experience. Skip this one.
(1)
Lisa B.

Great spot for a cocktail and snack after work. It was much less crowded than usual during our last visit, which meant that we scored a high top in the back. Yess! My fiance liked his burger and the fries were pretty a-ok. I don't recommend the grilled calamari, though. It tastes... burnt. If you're a big fan of draft beer, you'll leave disappointed. No beers on tap, but a decent selection (including rotating seasonals) available in bottles. If 1/2 stars were options, Regal Beagle would be an easy 3.5. The service was attentive, so we'll bump it to 4 stars for now.
(4)
Abra B.

Today was my second trip to this local establishment. The first time I was there a couple of months ago was for dinner, and both my meal and my companion's meal were absolutely tasteless. Today I went for lunch and ordered the burger. It was fine, the service was fine, but there is just nothing special about this restaurant. It's pretty average.
(3)
David S.

Good place for a good lunch. little to busy at night. I love the dates.
(5)
Melissa T.

This place is amazing! Nick and Simon made me feel completely at home here! I enjoyed my duck confit omelette and the knowkedge I gained from the guys about their food and drinks! They shared with me about the chef and bartender's background and how they make menu choices! Really an amazing and welcoming place with delicious unique menu choices! A must visit!
(5)
Nina K.

I went there for dinner on a Friday night at around 8. They said a table for two would take approximately 25 minutes; however, we found a seat at the bar. The atmosphere was really awesome. It was a mixed crowed of 20s to 40 something's. Everyone was chatting and so it was sort of loud but not disturbing. The food was ... Interesting. The oysters were fishy and did not come with cocktail sauce. When we asked for a lemon, they brought ONE homeless slice. The trout was good and had an interesting flavor. The smokes eggplant that came with the trout was very flavorful and good. The kale was almost burnt. The beet salad wasn't a salad at all. It reminded me of baby food. It was just .. Mush. It tasted good but I'm a grown woman and would like to chew on my food as opposed to just swallow it. The specialty red wine was AMAZING. The "girl next door drink" was fabulous. Overall a good experience because of the atmosphere. If revisited, it will be only for drinks.
(3)
Dominique C.

Really pleasant staff but food was mixed. Very unappealing vegetable shepherd's pie--tasted very bland. Onion soup completely vinegar-y. Caesar salad nothing special. Coffee and pumpkin creme brÃ»lÃ©e were good. We won't be back. In spite of the nice cozy atmosphere, we need better food!
(2)
Julie B.

I had a pretty solid dinner here a few weeks ago. The service was great and the food was decent, but I wasn't blown away by anything. We started with the bacon wrapped dates, which were definitely the highlight of the meal. For my entree I ordered the mac n' cheese with pulled pork. Unfortunately it wasn't hot throughout (even though the skillet itself was very hot) and I just wasn't crazy for the combination of flavors. My boyfriend ordered the burger -- large and filled with fresh ingredients -- but again, I just wasn't blown away. I would definitely come back if I was in the area but probably won't make the trip out to Brookline for it.
(3)
Matt K.

went to the Beagle tonight expecting more of a deli type atmosphere, with more sandwiches and stuff and found more of a bistro type menu with scallops for 25 bucks???? really c'mon man, I shared the cesar salad which was excellent and actually tasted homemade the we got the chicken entre which honestly wasnt very hot and tasted like an airplane meal, I also felt like the server was standing too close to the table when he took our order, it felt like he was standing over us, might be back again, might not, I am a chef as well, not impressed
(2)
Meg M.

Really want to like this place since I keep hearing good reviews about the food, but had a horrible experience during brunch a few weekends ago. My fiance and I walked in and sat ourselves since no one at the hostess stand seemed to want to pay attention to us. FORTY minutes later and no waiter came over to take our order - I'm not sure why we even waited that long but I was so eager to try the food. Keep in mind that I made eye contact with about 3 waiters walking by but no one seemed to care to come to our table. Pretty atrocious customer service which is sad!
(1)
Shanna C.

Omelette was ok but french toast hit the spot....they need to remove the hash browns off their menu it was by far the worst hash I've ever eaten.
(3)
Zak B.

Slow service. Plus overpriced meals of mediocracy. The cocktails are pretty bad, but they do try to be fancy. Effort, unfortunately, doesn't count for much when the end product tastes like cough syrup. To be fair, I had the grass feed sirloin steak with crushed potatoes and some sort of squash. It was good. Not great, just good. At the end of the meal I was full, so portions are generous. Bottom line, the foods OK but you pay a premium. Stay away from the cocktails.
(2)
Jacquie G.

I would recommend Regal Beagle for their drinks and atmosphere but the food was a let down. The pulled pork hash was very fatty (yes, I know it has duck fat in it, but must everything be confited nowadays?).
(3)
Danielle B.

Came here for Sunday brunch and it was very meh (mediocre/underwhelming). It is what I like to call "American boring". Slow service, medium to small portions, and decent food. Would not recommend and am not planning on coming back.
(3)
Kevin G.

Great food, although not at all healthy. I ordered the chicken and broccoli, but the chicken was deep fried and the broccoli was baked in cheese. Butternut squash latkes were great as was the bolognese. Good but not extensive beer list.
(5)
Katie G.

I agree with other reviewers that the food has definitely dropped off in quality over the last year or so. Still, their drinks are great and the ambiance is lovely for dates.
(4)
Mikhail H.

Walking by starving we gave this place a go. The service was amazing - so friendly even though their grill is out of service. I ordered the smoked salmon omelette which was pretty incredible and just the right amount of hash browns and toast. The toast was made with rustic bread which was awesome. I ordered a "side" of bacon for $4....dear God...it was a VAT of bacon...no joke...like over ten pieces.
(4)
Cody V.

Excellent food and great drinks! Reagle Beagle is a great spot to grab brunch or a classy evening drink. I would say it has an older/more refined vibe. Great place to take a date!
(4)
Rachel C.

The mac and cheese with truffle oil and ritz cracker topping is the stuff dreams are made of. Apologies to the boyfriend for eating a good portion of his order, but he wasn't eating it fast enough. Just kidding, he said I could have some! I had the short rib melt, with brie and thin sliced apples. I would not have picked brie if I was making this myself and it was surprisingly good! The dressing in my salad was a perfect compliment to cut through our cheese heavy meals. Slightly creamy but tart and crisp! The Aviation cocktail was expertly crafted and the beer selection was definitely up to my boyfriend's standards! Service was great, but we were also one of two tables seated during an off time on Columbus day. And we were very happy to find them open!
(4)
Rebecca M.

We live near Coolidge Corner and have enjoyed this place in the past because it's next to the Cinema. Have had some decent post-movie wine and some standard yet over-priced pub fare. The fries were the only dependably tasty item. However the management leaves much to be desired- the greeter at the door took over 10 minutes to seat us, and the bar and tables are dusty grimy and crowded. No one had the courtesy to find us a table or even a seat at the bar after my husband asked twice for this. Management of the bar and food service is in desperate need of upgrading, or at least employees should be trained to do their actual jobs. When a guy calling himself "the manager" finally approached us as we were standing waiting to be seated, he rudely told us it wasn't his problem and proceeded to join his buddies at the bar. Sad to say he is clearly part of the many problems this place has.
(1)
Peter D.

For some reason, to me The Regal Beagle sounded like a college bar. This could not be further from the truth. Instead of unsanitary and obnoxious, it's candlelit and comfortable. Ideal for either a date or just a few drinks with friends, it turns out this is truly a neighborhood joint, and a stellar one at that.. The service is friendly, the cocktails are excellent, and the food is delicious. The menu lends itself to both snacks while drinking, or a full meal. We were only there to enjoy the former, but the pumpkin hummus and the bacon-wrapped dates were perfect for our purposes, and paired well with the Hudson Baby Bourbon that I'm always happy to see behind the bar. The Beagle is my new favorite spot in Coolidge Corner, and I'll gladly be back any time I need to escape my family for a few. Maybe even with them. But only if they're buying.
(5)
Will B.

I went here this Monday evening and it was absolutely fantastic! The staff was super nice, the drinks were great (I had this thing that was a mix of tequila and wine and other stuff, it was really neat) and the food was amazing! I had macaroni with short ribs in it. My wife had macaroni with mushrooms. It was really interesting because while they were both macaroni they both had really distinct flavors, but they were both incredible! I'll absolutely be going back here. Great food, great service and the atmosphere was really nice too.
(5)
Tom C.

9 PM Friday night after the movie and my wife and I arrive thru the cold weather and are refused to be served, while empty tables abound. Three empty tables that seat 3 or 4, and because we are only 2 people they would not seat us or any other parties of 2. Thus we quietly and politely waited about 15 minutes and finally the uncomfortableness and noisy atmosphere made us seek a more welcoming place to spend our time and money. The Reagle Beagle fell a huge amount in my view, their policy of treating regular customers with awkward indifference was surprising and disappointing. Skip this loud overpriced mediocre place and give your money to a business that cares about its customers.
(1)
Josephine L.

Stopped by here for drinks with a friend on our way to pottery painting. She ordered the Girl Next Door and I got the Petite Flower. Both were sweet and fruity, but I liked her drink a lot more than mine. Mine sort of just tasted like simple syrup mixed with water. We also decided to munch on some falafel, which wasn't bad but was kind of overly-crispy to the point of being difficult to cut. Service was awful. Yes, we were sitting in the bar area and just getting drinks (more or less), but that shouldn't make a difference in terms of service. Our server was cold and unfriendly, and acted like he was doing us a favor by taking our orders. He visibly sighed impatiently when we asked for more time in determining our drinks. When our orders were placed, he pretty much ignored us for the rest of the night. Don't think I'll be coming back here.
(2)
Leanne C.

I wanted to like this place way more than I did. I love the wallpaper, the atmosphere is a-ok, the drink prices are reasonable but.. gah. Service was terrible, the place was almost empty and yet the hostess sat us next to the ONE loud table in the whole restaurant. And then the waitress proceeded to not drop by to take our order for ten-fifteen minutes. The Cotes du Rhone I ordered was just swell, but my hummus on the other hand... the experience is still making me gag. I mentioned I was vegan, so I asked for no feta. What came out, then hummus itself was y'know, hummus. Hummus is hummus unless you add flavor and spice, you just have ground chickpeas. It was topped with cucumber and red onion. Still, passable and good in my book. Now the problem: the pita bread. It. was. fishy. Like, legit fishy. Did they toast the bread over the fish grill? Did they coat it in fish oil? It was terrible. Worst food experience I've had in the past two years. I was going to inquire what they did with the waitress, but she didn't drop by again. So, I got to eat my hummus but the forkful and ate about half of it to try and flush the fishy taste from my mouth then gave up. It was so icky. So, so, so bad. Despite them having a vegan dessert: vegans BEWARE!
(2)
M G.

What a disappointment! A friend of mine recommended this place for brunch and we were excited to try it out. The service was decent, but the food was horrible. My date ordered a steak and eggs dish and I had the baked eggs. The potatoes in both dishes were completely and thoroughly burnt! Completely black. To top it off, these potatoes constitute a major portion of the dishes, so not much else there. As a chef, one would think they would be embarassed to even bring these dishes out to the customers. We will not be returning, wish we could ask for our money back! Completely overpriced for what you're getting.
(1)
Jason L.

I see that there are a million reviews for this place, so I'm just going to mention the highlight of my brunch: spicy bloody mary. It wasn't quite as good as the sriachia bloody mary I had in Denver that one time, but it was pretty damn good.
(4)
Mia S.

What is going on over here? Twenty-eight dollars for an okay rib eye with two grilled onions topped with warm cream (it was supposed to be a bone marrow custard)? A kefta appetizer that tasted less Moroccan and more T. Anthony's? Dinner at the Abbey in Washington Square is what the Beagle used to be. It sucks because I loved the Beagle and it was a great place to nosh before a movie date.
(1)
Ted S.

Went for brunch. The drinks and dessert were the best part of our meals. The portions were small and the Eggs Benidict I ordered were the poorest version of this dish I have ever had. The waiter was pleasant and asked how our food was, but did not reply to our comments, even to ask what our complaints were. Unlikely to return.
(2)
Amy Y.

Pros: Ambiance Bar food/dinner Cons: Mediocre food at meals Sometimes spotty service Brunch Summary for Regale Beagle: Solid for bar food, good neighborhood ambiance, and looks like they have an inventive drink menu. Their brunch/lunch/dinner menus look creative, but the execution does not live up. Food is underwhelming and gets two stars, but ambiance bumps it up to three stars. A solid place to get drinks with a date or burger and beer with friends. Details: The first time, I had a great mac and cheese here late one night right before closing. The sangria I had was also good. Since I enjoyed the mac and cheese so much, I tried it again for brunch and was pretty underwhelmed. My friend and I got the Brioche French Toast and a Brussels Sprouts and Bacon Omelet which was the special that day. The french toast was okay -- it had a nice crisp on the outside but tasted a bit stale on the inside. It was kind of funny because it was just a hunk of toast drenched already with syrup on a plate, like a french toast steak. There was also a faint taste of char -- it tasted a little like they had cooked it on the same grill as the hamburgers from the previous night. Added an odd, slightly unpleasant flavor. My friend and I both had high hopes for the omelet, but were a little disappointed. It was okay, but not great. We were expecting pieces of Brussels sprouts, but we barely saw a few shreds of it in the omelet. The potatoes that came with it were completely overcooked and very chewy but cold. The two small slices of toast that came with it had so much butter spread onto them that it was oozing out when you touched it.
(3)
Brooke S.

The Regal Beagle makes the best Aviations in town that I can't help but indulge in at least 2, maybe 3, when I visit. I know what you're thinking ;) The beet and goat cheese was literally to die for. I had a few other delicious nibbles, but a girl like me has nothing left after all those Aviations to spend any money on what I trust are delicious entrees. Over all, I will keep coming back to the Beagle and one day I will eat like a king. Also, I think it would be darling if they changed the restroom sign "employees must wash hands... Etc" to "employees must love dogs." Or maybe "employees must wash paws." That would be a riot.
(4)
Ana R.

Regal Beagle was trying a new menu the night I went, which was pretty exciting. We sat at the bar waiting for our table (maybe ten minutes?). I had a delicious vodka tonic and my guy had a beer. We had the Pibil Tacos for a starter. They were really flavorful and great to share. For entrees, I had the Pan Seared Salmon and he had the Grilled Colorado Lamb. Mine came with a delicious ratatouille. I prefered the lamb, though - it was out of this world!! The prices were a bit "yikes" inducing for a casual place in Brookline, but for a date night, they were acceptable. Next time I'd like to try the bacon-wrapped dates, the roasted beets or the pork bellies. YUM!
(4)
Kim D.

This place is waaay busy. It took my friends and I awhile to get a seat in the bar area. You have to be stealthy and swoop in for a seat since bar is first come first serve. We ordered a few cocktails and dessert and all was better. The brownie sundae was amazing. Every girl's craving for chocolate and ice cream on a plate manifested. Overall when we did receive service and attention it was really good. I just recommend being willing to wait awhile since it's always busy here.
(4)
Sam S.

For the past year I've walked by The Regal Beagle several times a week without giving it a second thought, but after going for brunch it quickly has jumped to being a standout place in Coolidge Corner. Lets begin with the most important part of a meal: the booze. Not a fan of tomato juice, I've always been hesitant of Bloody Marys. I decided to face my fears and ordered the Caliente Mary, a spicier Bloody Mary made with tequila. Long story short: I've been converted to a Bloody Mary lover. In my party we ordered the Brioche French Toast, the Buttermilk Pancakes with Berries, and the Eggs Benedict. The French toast definitely stole the show. It resembled a giant single piece of French Toast Crunch cereal drenched in maple syrup and butter. If you're a sweets person, this ones for you. The pancakes were less regal looking, but I appreciated that the berry flavor maintained its status as a prominent part of the dish. The eggs Benedict was satisfying as well, but nothing that will rock your world. The biggest flaw with both these dishes is that they were simply "safe". They didn't push boundaries or explore new interpretations of the dish like the French toast did. The bottom line: I'd highly recommend The Regal Beagle to anyone looking for a casual Sunday brunch with solid "good-to-great" food.
(4)
Shannon D.

Compared to other restaurants in Boston that have the similar menus and styles I was not impressed by The Regal Beagle We came here a few weeks ago for a dinner date with another couple. It was a Friday night and pretty busy but the restaurant seemed well staffed. Our waiter was very nice but wasn't the best waiter. He told us the cocktail special but never told us the dinner special. I wouldn't' have even noticed until I heard him tell the table next to us after we had already ordered our dinner. Normally I wouldn't mind but I really wanted fish that night and ended up settling for the salmon on the menu then I heard that there was fish as a special that I missed out on. whomp whomp. Drinks and food all took quite some time to come out. I had read the yelp reviews before coming here and saw that there were a lot of negative and position reviews so I tried to keep an open mind. Based on reviews we decided to try the dates. They were good but anything wrapped in bacon is good. I wasn't overly excited about them. The BF got the sirloin, which he asked to be cooked medium rare. It came out and was definitely over cooked. I felt bad for him because there is nothing worse than over cooked steak. The potatoes that came with them were a cheesy greasy mess. Yes, they were good, but in a gross-goingtohavetothrowtheseup-kind of a way. The other guy with us got the lamb shanks which he loved, I didn't try them so I have no comment. The other lady and I got the salmon. My boyfriend questioned why I got salmon since we eat it at home all the time but A. I had been wanting to try salmon at a restaurant (to see how the professionals do it) and B. I really wanted fish. Everyone is quite right about the salmon portion. It's TINY. It was cooked fine, nothing to write home about. I feel bad about ordering that meal now because I know I've cooked better at home but I figured it would be something special at a restaurant. I think I got four brussel sprouts cut in half on my plate, if that. Its amazing how that meal cost $20. As soon as we got home we all started snacking. I get portion sizes and I never expect chain restaurant large but I do expect to be fed, especially for $20. I am not cheap about food and I will splurge when it comes to putting something amazing in my mouth. Reagle Beagle was a disappointment. It is not worth the money, especially when there are much better restaurants within walking distance. Stop trying to be classy RB, it doesn't suit you.
(2)
Lizzie E.

The first time I went here for brunch with friends, I got an amazing omelette that I don't even think it's on the menu anymore, which is a shame. I was so excited to come here again, on a brunch date, and left a bit disappointed. First off, we were crammed into a tiny two person table. I literally felt like I couldn't move half the time, and at any minute I was going to knock everything over. Take a table out. Let your patrons breathe. I got a mimosa, plain and simple, and the French toast. I felt like I was eating a huge slab of bread. It was barely eggy and so dry and chewy, AND it came out with syrup already on it- not nearly enough, I might add. I like to drown my French toast in syrup and butter, and I expect it to, you know, have eggs in it? It was pretty underwhelming. My date liked his food though. No wonder the brunch line at Zaftigs is way longer.
(2)
Kaitlin O.

I am in town visiting my sister. I was told to try Regal Beagle and was very impressed. Since I was on vacation, I treated myself to a house made sangria. It was very good with the perfect balance of sweetness and tart. I ordered the BLT for lunch that has avocado aoli! The bread was toasted and I had a small greens salad! The service was awesome too!
(4)
Nancy T.

We used to like the food. I've been back a couple of times and there were some quite gross items, and they're expensive for what they are. It has really gone downhill, even the Mac n cheese. I also find it annoying that they don't serve brunch until 11. That's sort of late, I remember them having a good brunch but I don't remember what time they originally opened.
(2)
Preston T.

Great place to come by yourself to sit at the bar. Bartenders and severs are extremely nice and food is excellent.
(5)
Sarah M.

Rock Shrimp Cechive Tostada - $8 - Three small tortilla chips with soggy jicama (i didn't know this was even possible?) and a few shrimp WITH THE VEINS STILL IN THEM. ew. You couldn't go the extra 1/8th of a mile to take the veins out? Very unappetizing. Winter Greens - $9 - SMALL portion of greens for nine dollars. The dressing was VERY overpowering. Had to load my bites up with lots of goat cheese to mellow it out. Mac & Cheese - $12 - I mean, it was fine? It's mac and cheese, but the truffle oil seems like a cop out afterthought to make meh/unmemorable mac-n-cheese "fancy". Waitress was over attentive in that annoying "let's be best friends!" way until it was time for us wanting the check. One star because I liked the wallpaper. Sorry Regal Beagle, I was not impressed for the price/quality ratio and won't likely be back.
(1)
Natalia K.

I had been waiting in a line for 15 minutes and then for 20 minutes for the food. In addition, the portions were small and the coffee was cold.
(1)
Diane S.

Really good brunch, great bloody mary's which is always great for brunches. The omelets are good, they don't have a huge menu. But what they go have are rich ingredients. Good place for a easy Saturday morning brunch with friend.
(4)
Celeste S.

My rating is based on two visits. My first time was a 5+ star experience. I ordered a steak, and my date ordered the special, brisket. Both were absolutely amazing, cooked perfectly to order, one of the best meals I've had. My second visit (which I was very excited for), wasn't as memorable. I ordered breaded chicken, which ended up being a fatty piece of dark meat, which I wasn't expecting for the price. Everything tasted good, but I found myself not wanting more than a few bites. The atmosphere is very cozy, and it's a great place to take a date. The tables are very close to each other, so it can feel like you're also dating the couples on both sides of you, but I find that common in most restaurants in Boston. Service is on the slower side, as the place is usually packed. It is more of a place to sit down, take your time, and really enjoy your meal rather than somewhere you'd go just to get in, eat, and get out. The menu is small and changes seasonally to incorporate local flavors, so check ahead and don't plan on going back to get the same meal twice. Overall, I think it's a little gem to try once.
(4)
Joselyn Y.

Went here for drinks with a friend. A nice, semi-quite place thats chill and good to get some drinks. We had a good conversation and laugh and the staff were pleasant. I wouldn't mind treking all the way back here to see wha tthe food was like or maybe take a date here!
(3)
Roxanne B.

My favorite dinner spot in Brookline for a casual night with friends or a date. The food is always delicious and the service is great. Watch your timing since there is usually a wait for dinner. Their brunch is also amazing!! I've tried most things on the menu however my favorites have to be- The Duck Tacos The Burger on their Brunch menu (omg....salivating) The Bread Pudding Dates wrapped in bacon
(4)
Kris N.

I will only tell you if you get up from my bar stool, as this review must have been why you're sitting in it! My current favorite in the 'hood. Good food and fair prices. Great staff. The "Neighborhood Joint" definitely suits it - lots of regulars. The bar definitely can get a little crowded. They keep the number of reservations low so they can have more tables for walk-ins.
(4)
Asya N.

Brunch is really disappointing. It's a small menu, so we were all expecting a delicious meal. It ended up being only slightly better than an airline meal. I ordered the Huevos Rancheros, which, in the description, stated it would be served with over easy eggs. My eggs were definitely over hard. Everyone else's food was mediocre at best. Apparently the french toast was pretty good, so maybe go that route.
(2)
Eliz G.

I thoroughly enjoyed my visit here. I came early on a Friday evening with my mom, cousin, and her two kids. We shared everything we ordered. We got the pumpkin hummus, a salad special of arugula, almonds, and pomegranate seeds, butternut squash risotto, gnocci, and a cauliflower dish. Everything was super fresh tasting and delicious. Staff were kind and attentive. I love love the small plates offerings that allow you to sample a lot of things. Will definitely be going back.
(4)
Andrea H.

My husband and I recently came here as we are new to Boston and both of us were very pleasantly surprised with our experience. We were both in the mood for some comfort food and well-mixed drinks and we were not disappointed. As some have pointed out in previous reviews, the drinks are "expensive" but I have not found well-made drinks under $10 anywhere in the city yet. And might I add, the drinks are not under poured. The only drink that was disappointing was the "sexy cougar". Both of us enjoy sangria, but the night we tried it it did not taste anything like sangria we've had.. it was watery and tasted like a wine-mixture. Neither of us could detect any hint of brandy or liquor added to make it "sangria". The entrees have not disappointed us yet. Truffle mac and cheese was exactly what I'd been dreaming of. My husband enjoyed the burger, and we both started with a seasonal beet and goat cheese salad. Another night I tried a fantastic seasonal cod dish that featured both squid ink and truffle oil that was delicate and absolutely delicious. Dessert is where the evening shined for me. I love chocolate, especially anything that proclaims to be "molten" chocolate cake. I cannot resist ordering one and I was amazed. This is the first true "molten" cake I've ever had that fell apart on the outside. The entire cake was moist, characteristically gooey and decadent with no hard outer shell like many restaurants make and try to pass off as a "molten" cake. If you are looking for a place with a great atmosphere to go with Friends or possibly a fun date-night, I would definitely recommend the Regal Beagle. Dressed up, or casual you will fit in here. They do not appear to take reservations, but they do honor call-ahead seating, which I would rec commend on a busy night. They also have a busy bar area located in the back if you want to come early and sample one of their delicious mixed drinks. We enjoy coming here and have added the Regal Beagle to our list of solid date-night spots.
(4)
Rachel D.

Everytime I go back to the Regal Beagle I remember how great the food is. I live in Coolidge Corner so Regal Beagle is a couple blocks from my house which makes it all the more wonderful. The flavors are amazing, and yes some dishes rival others but the waitstaff is friendly and I'm sure they'd love to recommend something delicious to you. A couple dishes that I'd suggest trying out are the truffled mac and cheese, the knoll chicken breast, ANY steak dish they have on the menu, the crab rangoon empanadas, and their meatloaf ( sometimes a menu special ). Their drinks are pretty delicious too from what I'm sampled. A standard of mine is the petite flower with elderflower vodka soda water and lemon. A couple of their fancier fruity cocktails are the girl next door and nosy neighbor. I'm not sure if this is still going on next year but throughout the late spring/summer they had a monday night movie shown on the bar TV. Each week they did a famous movie from each decade of the 1900's, starting with classics like Streetcar Named Desire, Breakfast at Tiffanys - and then going all the way up to Clueless. They had drink and bar snack specials during movie nights and it was only $4 for a shot of whiskey and a Narragansett! - also they gave each table free truffled popcorn. I wish they were doing something similar to this during the winter because I might actually leave my house at night during the winter months! All - in - all if you're on the fence about going to the Regal Beagle definitely make it a plan to dine there.
(4)
Alyssa W.

bumping this to a shocking...3.5 after my first experience here, I decided I needed to give it another try. Well, it fell short of amazing again. The menu is small and sadly, nothing jumped out at me and said EAT ME!!! I opted for the lunch special, pan seared scallops with fingerling potatoes, cost the same as their burger and I wanted something light. win win. My friend got a burger. My scallops were cooked perfectly and the bacon sauteed greens, tasted great! overall a delicious dish. down to the nitty gritty. Service is ok. We were the only customers for about 15 mins so we got all the attention. I like attention haha. We ordered our food before most of the other customers did, so I was a bit annoyed our food came out so slowly. this happened last time too. Im not saying I want my food out in under 5 mins, thats not fair. but i think a good 10-15 mins went by. I was hungry and the time was ticking on my meter outside. yes, I could have put in more quarters, but I think 1 hour is more than enough for lunch, no? lets just say I made it to my car with less than a min to spare and a meter maid just a few cars away, PHEW. I dont want to have lunch worrying that I will run out of time and then rush my meal so that I can get back to work ontime. Overall, this is a nice neighborhood place to stop into, but it's not my go-to place. there are many more places I can go.
(3)
Mallory G.

I went here with a friend recently while visiting Boston (my old stomping grounds). We had brunch and a fair amount of cocktails, but I ate before I got too drunk so you can trust me. I had a standard breakfast - eggs (scrambled), home fries, bacon and toast. I usually skip the eggs and go for the sides in these situations, but WOW these eggs were good. I mean, really good. So I recommend the eggs. Bacon, I've had better, and the "home fries" were actually undersalted/seasoned fingerling potatoes - not my style. True to form, I didn't touch the wheat toast, but it looked standard. Onto the drinks. I usually don't do cocktails, but it was barely noon so I skipped the beer (until later, of course). I started out with a grapefruit-y vodka concoction that was a really good blend of tart and sweet. Can't say the same for the "Girl Next Door" monstrosity of a cocktail - tasted like glitter, sparkles and ponies in an embarrassingly large martini glass. After that, I relinquished and had a beer - a really great white ale that I'm kicking myself over now to remember the damn name. It was really good, though. Also, I should say that all of this went down at the back bar (tiny, about 6 seats) and the bartender was incredibly attentive and informative about drink selections, so that was a plus. All in all, a nice brunch spot and not too expensive...but nothing that stood out as amazing, either.
(3)
Christina K.

Can we have half stars? I wanted to give this place 3.5 stars, the good drinks pushed me to 4. I've been here for dinner and thoroughly enjoyed it. I would recommend the tuna tartare, cheese plate(special?), scallops. I didn't really care for their lunch or their brunch not that good for the price. For lunch I first got the wrong sandwich delivered (A BLT which looked really good), I had ordered the chicken panini ..MEH not so good. The "pulled chicken"= yuck.. it just didn't work. I would probably return for dinner, probably not for lunch or brunch.
(4)
Heather G.

Not bad, Beagle, not bad. What I like about the Regal Beagle is that it brings a nice little upscale-y-ness to the proverbial table as far as pubs go. Strolled in on a lovely Saturday afternoon and was promptly greeted by a cheery hostess. She gave us a "prime table", the small high-top in a little nook right in the window to Coolidge Corner, for optimal people-watching. She even suggested the best way to re-situate the table so that we could both gaze out the window during the meal. The waitress was equally friendly and provided very strong service, shuttling back and forth between our table and the kitchen to inquire about substitutes. We settled on the eggs Benedict (with avocado as a substitute to the ham), the brioche french toast with poached egg, and the special appetizer of the day, crab Rangoon empanadas. The empanadas had a nice fry to them and they weren't tough or thick. The shell was thin, light, and crispy. The filing, however, could have used more crab and less cream cheese, because it tasted like I was eating a hot, pureed, deep fried cream cheese packet. It was served with a side of duck sauce, which really didn't pair well with the sweetness of the cheese. I would have liked an acidic component rather than another sweet one for a dipping sauce. The eggs on the Benedict were perfectly poached, and the hollendaise was creamy but not heavy. The one gripe is the English muffin, as it was really thin (think Arnold Sandwich Rounds thin) and grilled to the point of toughness. I made a mess of the poached egg as the whole thing slid around the plate under the sawing of my knife just to get through the muffin. I subbed in french fries for the potatoes, as it was 3pm and I wanted a lunch-component on the plate. The fries were well-salted, crispy, and house-made. They were delicious and props to Regal Beagle for not heaping my plate with them but opting to give me a smaller portion. Yes, I am sure it was for cost-saving purposes on their part, but it kept me from overeating on these tasty delights! The brioche french toast was one thick, tall piece of well-griddled bread in a pool of maple syrup and some warm butter. The toast was crunchy on the outside and squishy on the inside (bread-squishy, not undercooked-french-toast-squishy), and the maple syrup was on the thin-side, indicating it was a locally-made brand rather than Aunt Jemima's or another commercial brand. The syrup was so light and flavorful, and the brioche was the perfect consistency. This was a very light-tasting heavy dish, if that makes sense. Overall, the food was satisfying and well-executed, the portions were large, the price was on-point with the offerings, the service was impeccable, and the ambiance was summery and airy. While I wouldn't make the trip all the way to Coolidge Corner with any frequency to eat here because there really wasn't a "WOW"-factor in the food, I would definitely recommend it if you were in the area.
(3)
Clare J.

Went here for the first time on New Year's Day and it was great! Order the Duck & Waffles! The hot, cheesy Mushroom Hash with truffle oil was delicious as well. Basically the Beagle serves gourmet food with frills but no pretention. The "Mexican Sunrise" (their version of mimosa) was ok but the "Beaglejuice" was really tasty. Definitely going back!
(4)
Nik B.

What a great neighboorhood joint. This is exactly what Regal Beagle tries to be. I don't think I would go out of my way for Regal Beagle, but it's close by, and on a night where I want to go to a place that cares about what they do, I'll walk to Regal. Rich is a great bartender, what a pour! Seriously. I ordered a Sidekick, which is their take on the class cocktail known as the sidecar, but I think it's very specific to what Rich wants. It was great, and HUGE which is not a common combination. The white-chocolate bread pudding is the perfect ending to any great night. The white-chocolate flavor definitely comes through, but is not overbearing when topped with fruit and whipped cream. It's definitely ones of those desserts that you just want to eat copious amounts of, but you have to settle for what's in the dish. The Regal Beagle is a great competitor against fellow neighborhood restaurant Zaftigs. It's slightly fancier, slightly cozier, and definitely more intimate.
(4)
Joe B.

Regal Beagle: Come for the ambiance, but pass on the burger. I visited for the first time last night. We were seated promptly, and the restaurant itself, though narrow, was comfortable. I found the service to be friendly and helpful. The decor really distinguished this place from its predecessor, which was a Korean-Japanese restaurant from what I recall. They've really done a nice job making the space intimate and comfortable, kind of like the Paramount on Beacon Hill. The red curtain at the front door to keep the cold out was a nice touch. The menu looked very good, but I went cheap and ordered the hamburger and fries. The fries tasted good, but the burger was really disappointing. It was charry on the outside, and it didn't really have a lot of flavor to it at all. Plus, the bun was really big, which made it difficult to eat the whole thing. I actually did not finish the burger. I would hope that a place that aspires to be a "neighborhood" joint would be able to execute a hamburger better than they did. I will probably order something else next time I go, but I think a key to remaining viable will be to improve the hamburger, as it's a staple. I thought the service was attentive and helpful, particularly when our server explained the specials in great detail to us. One thing that put me off a bit was the fact that my bottled beer was served without a glass. Now, I can understand a bottle serving in a crowded bar, but it's become pretty much accepted that any better beer in a restaurant setting should be served with a glass. Or, the server should at least ask if the customer wants a glass. I didn't mention it when my Racer 5 (a fantastic IPA, by the way) showed up without a glass, but for me, it was an unspoken expectation that wasn't met. I'm not sure if that's standard practice at the Regal Beagle, but it's just my one experience. Your mileage may vary. Overall, I would go back here. Prices are reasonable, and I think it's nice that Coolidge Corner has another "bar" type establishment given all the great restaurants and shops in the area. I wish them well, and I hope that they will make that burger something worth returning for!
(3)
Jeanne J.

We were a party of 4 and we arrived about 7:00 p.m. and the restaurant was full with a few people waiting. We were told it would be about 40 minutes and they took our phone number. We checked back and they were very apologetic and said it would be another 20 minutes. I do not feel it was the hostesses fault people just weren't leaving. We were invested at this point. We came back and had a beer at the bar and a table was finally available. When we sat down the manager came over and apologized profusely and said he would be giving us free appetizers. They gave us 3 different appetizers. Fantastic customer service. We also ordered the steak, mac and cheese and the salmon. All were excellent. We will definitely be back!
(5)
Amanda L.

This place is solid as a rock. The ambience is great and I love the decor, everything about it, from the velvet walls, to the arm rest on the bar top. The bartender was very friendly and even gave us some Regal Beagle buttons!!!! YAY!! They do not have any beers on tap, but they have a selection of craft beers that are tasty and reasonably priced. I'm hoping they are looking into taps though as it would make the experience much better. Joe and I shared the pumpkin hummus, pork belly, butternut squash risotto, and the mac and cheese. My favorite, BY FAR, was the pork belly. Last time I had pork belly was at a beautiful French restaurant in England, and while that meal was extraoridnary, this pork belly was still amazing. The apple chunks on top were a nice touch. The pumpkin hummus was very tasty - But I could easily replicate that so I probably wouldn't order it again. The butternut squash risotto was also very tasty, and was HUGE and we only ordered it as a side dish. The risotto was a little too hard for my liking, but every time I make risotto it comes out as crap, so I can't complain too much. The mac and cheese was really really great. Made with sea salt and ritz crackers, I only wish they put MORE ritz crackers because those things are amazing in mac and cheese. I'll be going back, especially to try their dessert menu and the other scrumptous items I saw on their menu. Good news? They are RIGHT below my hairdresser! SCORE!
(4)
Megan L.

Have you ever had a REALLY good $14 hamburger? Me either. So the Regal Beagle gets stars for atmosphere, service and food, EXCEPT for the burger. The place is cute, long and skinny with red velvet wallpaper and dark wood floors. I almost felt like I was having lunch with my wacky roommates instead of colleagues. Service was low key, friendly and on the ball. Ordered the bacon-wrapped dates as an appetizer and they were delicious...cheese-stuffed sweetness wrapped in bacon. It doesn't get any better. 4 for $4 was not a bad price given the prices of other menu items. On to the burger. I ordered sweet potato fries for $2 extra (making my lunch entree $16...FOR A BURGER) and they were surprising. Big chunks of deep fried sweet potatoes. I wouldn't really call these fries but they were yum all the same. The burger..gah. Dry, piled with odd toppings and too big to get into my mouth. Not delicious. It fell apart after I cut it in half trying to eat it and I finally gave up and filled up on the fries. This burger was so bad that it was literally not worth the effort it took to eat it. Also you just get a little side of ketchup for the fries. If you're going to serve me a bone-dry burger, give me some goddamn ketchup! Again. FOURTEEN DOLLAR BURGER. AT LUNCH. DON'T DO IT. I'll go back to the Beagle but will get something else next time.
(3)
Nicole M.

What a nice surprise Regal Beagle turned out to be! Hubby and I caught a movie at the Coolidge Corner Theatre, then popped in here for a quick bite. I like the space, and I felt instantly cozy. Gotta love the walls, and we received fantastic service from our first steps into the place until we left. The portions were much bigger than we expected. We didn't need anywhere near as much food as we ordered. We started with the dates and spinach salad. As someone's earlier review suggested: EAT THE DATES. Wow, they are tasty. And I don't even eat/like bacon. The salad was really good too, however I would prefer it without bacon. We also ordered mac & cheese and a side of butternut squash risotto. The risotto was spot on, and we devoured it. The mac and cheese was (duh) cheesy deliciousness, and pretty heavy, as expected. We ended up taking the majority of this dish home. All in all, a great stop! We were so full, we forgot to stop into Trader Joes on our way home before hopping on the T.
(4)
Sabine M.

Fabulous food and fabulous service. Quaint spot. Long wait during the weekend nights but if you can score a spot at the bar or bar tables you are golden! :) Loved this place, would definitely return!
(5)
Melanie T.

Super nice staff. Really made the experience. The space and the decor is nothing worth mentioning other than it's a smaller space than I imagined from the outside. There's really no room to stand at the bar if it's full (as it was when I was there). We ordered drinks from the bartender. I opted for wine. For reference, wine ranged from $7-14ish and mixed drink/martini list was about $10 or so. I felt in the way of the poor wait staff as they tried to get to and from the kitchen. They were all really nice about it though. My group of 4 eventually snagged a table in the bar area. Everyone else just drank, while I wanted a bite. Our waitress was great and helped me navigate the menu. I ended up asking if I could combine two salads. I wanted the greens and accoutrement from one salad and the protein from another (i.e., can you put the duck on top of this salad?). The waitress said she's have to ask the chef, which normally irks me, but she did it in an unpretentious, apologetic, and encouraging way. I said I understood and respected the chef's culinary integrity. Shortly thereafter, she appeared with the salad exactly as I had requested it. Kudos to her and to the chef for being reasonable. That earns points from me. The duck was outstanding, by the way. The waitress said it takes almost 2 days to make it. Totally worth it. Also, they served a bread basket with really good spicy flat cracker things. Salads were $7-12, entrees $22-$30ish. There seemed to be a lot of things I would have ordered. I'll come back before a movie at the Coolidge. I just wish it were bigger inside.
(3)
Ariana G.

Great neighborhood place. The food is consistently good, the staff is attentive and friendly. They have an interesting beer selection, good wines by the glass and they have chartreuse! I usually order the specials, so I do not have a usual. I can say everything I've had has been really good!
(4)
Jen H.

I'm a fan!!!! Okay, so, originally I was just going to come here with a friend and have drinks, but based on others reviews, it sounded like we should get some food here too. My my, I'm glad we did! First of all, this might be "a neighborhood bar" - but really, REALLY, I would call it more of a neighborhood restaurant, and the bar part was an afterthought. Why? the bar area is so tiny. there are about 5 tables back there which are first come-first serve seating, and then there is a small standing area around the bar so it gets crowded quick. The rest of the space (narrow and long) is for dining seating. Second of all, the food is delish! Oh my my my. I ordered the stuffed dates (a bar bite), butternut squash risotto (a side), and the pumpkin creme brulee (dessert). All delish. My two favs were the stuffed dates and the creme brulee. I had a bite of the "tempura sweet potato fries" -- and while I liked them (especially with the garlic aioli which made a nice contrast to the sweet potato) they were not what I think of when I think of tempura. They batter on them was too thick for tempura. They were more like the sweet and sour chicken batter thickness on the sweet potato wedges. You get like 3 or 4 "fries." Third - the drinks! I tried one of their specialty cocktails called "The Girl Next Door" which was Absolut Ruby Red, orange liqueur, fresh squeezed grapefruit & sparkling wine. It was served in a martini glass and was pretty good! Next, I ordered a glass of their Reisling (Blue Fish, Germany '08). Well, I have run into very few Reislings that I dislike, and this was one of them. It wasn't sweet at all! I love white, wet, sweet wines. This was white, not sweet, and somewhere between wet and dry. So, not something I'd order again, but I still drank it anyway. Okay, now onto the decor. It's super fun velvet patterned wallpaper, and posters (in the bar), dim lighting, and a very "cozy" feel to it. I think this would be a great spot to bring a date. Maybe not a 1st date, but definitely a nice spot where you could both either order moderately priced entrees, or you could mix and match from bar bites, apps, sides, and desserts. Lastly, I LOVE the staff here. There were 4 main people that I had contact with. #1 - The hostess. Super friendly, very accommodating, and very helpful to figure out a place for our 5some to go. #2 - A waitress. Originally, she would have been our waitress at a 4 top table in the dining area, but when we found out we had the 5th person coming, it just would have been too tight of a squeeze. However, she helped us keep an eye out for a table to open in the bar area, while we were waiting to see if a table in the dining area opened up first. #3 - The bartender. Quick service, friendly, and when he was on a quick break to have a bite to eat, he joined in with us in conversation and we wished he could have stayed chatting rather than going back to slinging drinks. #4 - Our server. So adorable, he sings opera! One of the people in my table was chatting to him about that, and he claims if we come back for her birthday he'll sing to her. Very nice throughout our time there, took good care of us in terms of making sure we had what we needed, clearing plates ASAP since we were at a small table, and figuring out a way to make everything fit. It was like a game of reverse Jenga or something. All in all, a great dining experience. My only gripe?! I don't live closer. (boo!)
(4)
MaryTyler M.

You know where else you can find red velvet wallpaper? My great-grandma's house. She knew from good food. And she knew how to make me feel cozy. For fellow vegetarians, I would recommend just coming for interesting apps, sides, drinks, and desserts. I had some of all those things and was really charmed (you got my number, Baby Beet Salad). Drink prices might make you squirm, but you really will get what you pay for. Big ups, basil + gin tincture. Entree options for birds of my feather are underwhelming -- mac & cheese was the only thing on the menu, and after seeing it on another table I made this face :-\ Looked a little Krafty. I was relieved there was a special that could be "made vegetarian", upon my request to leave the cheek chips on the pig. Yes sir, pig cheek chips. However, the dish of watery and undercooked fusili made me long for a soft and creamy fusili at Carlo's. Mmm. Nevertheless... my friend got the lamb chops, which I haaaate to say looked BEAUTIFUL, and my beau got the regal beagle burger. Both of them voraciously cleaned their plates. I also kept hearing on either side of me patrons singing the praises of their dishes, and coveting the dishes of their neighbors -- savage Chili's-sizzling-fajita-plate style. I've never witnessed food envy quite like that elsewhere. Lastly, something must be said for the attentiveness and warmth of the staff. And that something is, "lovely".
(4)
Meggie S.

I love sitting at the bar here with a close friend (or even my mom) to grab a cocktail + small plates. I had a basil-infused, fruity creation the bartender, Brett, made for my friend I -- it was unforgettable. You cannot miss out on the bacon -wrapped figs drizzled with a sweet sauce (I forget what it was exactly, maybe maple?). A prime example of it's hospitality + fun was this one night I went to eat at the bar with friends. We requested a viewing the Oscars on the TV behind the bar and they gladly obliged. The viewing turned into a free for all of people at the bar and tables behind chiming in on their fashion opinions. Even the 60 -yr old man next to me who made sure his opinion was heard. It's incredible what shared food, fresh drinks, and good company can orchestrate on a given night at the Regal.
(4)
Molly W.

I would describe the Regal Beagle as trendy (and loud, and cramped). I do like their concept - they have lots of small plates, some of them are really fantastic - but then others are total misses, so it's a draw. It's like, the menu really excited me, and then the food didn't really deliver. The oysters are awesome, but for $3.50/each they friggin better be. And the bacon wrapped dates are pretty delicious, but they have these in all the trendy restaurants. The tuna tartare was really not the best quality, and was bland. It was sitting in a puddle of oil, and served with flavorless potato chips. Flavorless tuna tartare makes my face go :o(. This is a New American standard guys, com'on, get it right! I was also pretty psyched about the crab rangoons until I bit into them and the cream cheese came slopping out all over the place. And where's the lump crab meat? Wah! I would serve the empanadas crispy, and serve it with some salad. Us girls feel better about eating fried food when it comes with greens on it. And I think a quality cheese plate would benefit you, too. One with fruit spreads and candied walnuts, and stuff. It's also important to note that if you're hungry and want to eat in a timely fashion, or you don't like crowded spaces, think twice before coming here. Or, come here on a weeknight when it's not so cRaZy.
(3)
Alison C.

I'm going to do this review in list format, because I do what I want: - Very good for a hetero-date with your gay BFFL; nice and cozy and great for gossiping about everyone you've ever met - Our waiter looked like Ian Somerhalder from that movie "Rules of Attraction" and was thus adorable (google him) - The Dizzee Blonde cocktail gets you drunk - Our appetizers were delicious: Pumpkin Hummus and Crab Rangoon Empanadas (if you don't get the empanadas while you're there, I will judge you) - The Mac 'N' Cheese was better than expected, and the burger was okay but not exactly $12.00 worth Overall, it was a bit more expensive than I thought it should be, and the menu was limited, but the food was basically on point. Yes, there IS velvet wallpaper featuring puppies (squeal!). The Regal Beagle got a star taken away because there aren't locks on the bathrooms yet, and some dumb biddy walked in on me and I gave everyone an impromptu show. Can't win 'em all.
(4)
Amanda B.

Ok, loved this place! Not only is the food delicious, but the staff is great! The place itself is charming and cozy. Definitely cozy- very small. Very narrow space. There are dining table all up front and a bar in the back with some bar seating. There are some "theme" drinks on the bar menu; I'm guessing it's a nod to Three's Company (they talked about going to the Regal Beagle on the show): The Sassy Coworker, The Girl Next Door. My friend and I were stuck between two and Paul, the bartender helped us choose. I was very happy with my choice of this yummy drink that is not on the online menu for some reason. It had peach vodka and ginger liqueur. Very tasty. Not too sweet and not too gingery. On to dinner. We started with the bacon-wrapped dates. What a great choice. SO. GOOD. I ordered two apps- the braised pork belly and the mixed greens. Excellent choices, if I do say so myself. I felt full, but not stuffed and completely satisfied. One of my friends ordered a couple apps as well and the other ordered an entree. App friend got the chicken tacos and the tempura sweet potatoes and Entree friend got the scallops over butternut squash risotto. Each raved about her choice and I tried a bit of the risotto- yum!! No room for dessert, plus, we were heading to the midnite showing of Elf at the Coolidge. We loved our waiter! Of course, I cannot remember his name. But he came over to check on things while we were having a conversation about Paula Deen and launched right into his impression on her. Hilarious. But really, all the staff was great. Very friendly and accommodating. We had to wait over 45 minutes for a table at 9pm, but the place was bumpin', what can you do?? I thought the prices were affordable. It's not cheap, but you can get a few apps with friends and be satisfied if you want to spend less money. I would definitely go back. In fact, I can't wait!! They do brunch and I can't wait to try it!
(5)
Nikki W.

*** Shout out to Rich *** This place is wonderfulllll! I love the atmosphere and I'm absolutely fascinated by the red velvet wallpaper. The martinis are excellent and you HAVE to try the white chocolate bread pudding, it's unreal. I need to try a whole meal here sometime.
(5)
Mollie B.

This is my first review on Yelp and I am proud to say I'll be writing a glowing review for the Reagle Beagle in Coolidge Corner. I went on a whim in search of dinner that wasn't in a sports bar (thrilled for the Bruins, but I'm happy to no longer need to eat amidst screaming fans) and wasn't a place filled with students purely seeking college-style comfort food. And man, was I happily surprised and in heaven with the food that arrived. My dinner companion and I were greeted warmly by the hostess and were offered two options; wait for a table in the main dining area (with a 25-minute wait) or try our luck in the open area bar in the back where the tables are first come, first serve. With the evening moving along, we decided to try our luck, have a drink and stand hungrily in the back waiting for a table to open up. Not more than 15 minutes later, beers in hand, a high-top table opened up and we grabbed it. The gracious hostess came over to us, asked politely if she could take our name off of the main room list and had a waitress come by immediately to clear our table for us to sit down. I actually felt as though they were more accomodating to us than to some other guests, but I'll never turn down extra-friendly staff who seem particularly attentive to making sure I'm happy in a restaurant. Table cleared, beer still cold (cocktail list was impressive but I opted for an Otter Creek ale which was quite good), we sat down and began to review the menu. First off, eveyrthing coming out of the kitchen smelled incredible and I couldn't help but ask the waitress about a few recommendations since I had a bit of sensory overload - I wanted to try everything. Luckily, my dinner companion was quite hungry too and is an adventurous foodie; we were excited by the atmosphere and all of the beautiful dishes surrounding us. For an appetizer we had the dates (recommended highly and called their 'signature appetizer') filled with gorgonzola cheese and wrapped in bacon. Not only was this presented well - rectangle plate, dates on sticks, with a sauce drizzled all over - but it was perhaps one of the most delicious appetizers I've had in months. I had few words after my first bite aside from "oh my God, this is absolutely incredible." The flavors were rich, the tenderness of the dates was perfect and the bite of the bacon was excellent, but not overpowering. With such an amazing first course, my expectations for the rest of dinner were sky-high. And with dinner, came even more smiles, muted conversation and I essentially had to force myself to not inhale my food as fast as possible. I had the scallops for an entree, my date had the roasted half chicken, and we were both delighted beyond words - literally. We ate almost in silence beause the dishes were so delicious, the scallops cooked beyond perfectly and the chicken was just as great - tender, juicy, with a great homestyle flavor. I haven't had a dinner that perfectly cooked (while out at a restaurant) in quite some time. Again, I can't say too much else to describe the dinner because it was just....excellent. I'd highly recommend either of these entrees - I normally go for the burger, but was struck for seafood when I noticed other diners enjoying the scallops; truly some of the best I've ever had. Never one to turn down a dessert menu, especially when trying a place for the first time, my date and I ventured to order the ricotta cheesecake with a gingerbread-cookie crust. Delicious, satisfying if not overly sweet and a nice way to end the meal. It wasn't the best cheesecake I've ever enjoyed (I'll review that another time) but it was still pretty good if not a little less-than-spectacular considering the calibur of the rest of the meal. I'd try the german chocolate cake next time, or the coconut creme brulee (I love a good brulee). So, all in all, this first-time Reagle Beagle experience, was a complete win. My date and I had a fabulous time, loved the atmosphere, loved the food and I personally would go back any time to try their other dinner options or even go for lunch. It's a friendly place, with a semi-upscale decor, but with waiters in sneakers so you know it's not too serious. We went in jeans, but that's how I like to dress on a Thursday night out - especially when it's raining. My favorite part of the night were the dates (amusing due to the fact that we were on a date) - heavenly delicious and perfectly prepared. And, as I said to my date after the first bite, "this tastes like November." Enjoy!
(4)
Stephanie C.

I float between 3 and 4 stars for this place because I LOVE the decor and atmosphere. I also like what the menu is trying to achieve. The food is slightly inconsistent at times, but I appreciate the attempts. The papusa I had the first time was super tasty. I nibbled on the chicken bastilla my friend ordered and it was tasty, but not the best I've had. Dessert was good each time I had it; German chocolate cake and the blackberry 'something' cheesecake. Delightful. There's usually a wait, so I'd definitely suggest reservations. It's a small place and usually full. It's worth the trip, but not more than a 30 minute wait for a table. One of the best places in Coolidge Corner to eat though, with the menu rotating items in and out regularly. The menu is focused on small plates, not full size entrees, which I like.
(3)
Teng L.

Really loved this place. The cod cake appetizer with a bean salad was perfectly balanced in terms of flavor. The mac and cheese was so fragrant and creamy. Their service was also really nice and friendly. I have pretty high expectations of this place now. Definitely will try to come back to try out more of their menu.
(5)
Jillian Y.

A-MA-ZING. First of all, I am super excited that a full bar that's not the Clubhouse has opened in Coolidge, so had the service been wretched and the food just okay, I would probably still give high scores. That said, the Beagle earned each and every star. From the moment we walked in, the service was excellent. We were given our choice of seats (we chose the back, I like high tables), as the place was nearly empty on Veterans' Day lunch. Our server (whose name I unfortunately did not catch) was fast and helpful without being invasive. The food? Mmmmmmm. The pumpkin hummus was delectable, though not what I expected (it came smothered in tiny chopped onions, cukes, and feta cheese, which ended up far exceeding my expectations of it) and not even really hummus-like. My boyfriend's burger was apparently so good that he didn't even offer me a taste (grr) and I cleaned my entire plate of Mac & Cheese. Best part? I tweeted mid-meal after noticing the @BeagleBrookline's tweet about the previous day's cocktail, asking if I could still get one today. The manager almost immediately caught the tweet and said of course! Two Laugh Tracks (peach vodka, Domaine de Canton and something else lemony) later, and we were completely buzzed, fat, and happy.
(5)
H S.

Talk about regal! I felt just so goddamn fancy ordering a gin martini the other night while listening to motown classics. Unfortunately, it was a small pour and still cost $10. The staff wasn't very pleasant either, but I think it's still worth a visit because it is pretty unique and a nice change from standard Boston pubs.
(3)
Cris L.

This place was solid. Prices are reasonable for the area...if not a little high for some of their offerings. I wanted to order the mac and cheese (which i've heard is fabulous), yet was told it was in the neighborhood of 1800 calories--a bit high for me. My meal (and my table's meals) were great. Drinks are interesting and prices are fair. I'd love to come back and grab a burger!
(4)
Kate B.

The food is delicious but every time I go they screw up my order. EVERYTIME!!! I blows my mind how hard it is for the staff to get things right!
(2)
Brendan B.

My girlfriend and I came across this place several times walking through Coolidge Corner and decided today to try it out for lunch. The menu looked great and we were eager to finally dine here. My first impression was that the seating looked more appropriate for grabbing drinks and cocktails. The 2 seater tables were small enough (especially the ones by the front window) that everything on the table felt a bit over crowded. We asked if we could be seated at a table with the benches, as they looked a lot more comfortable and spacious. The waitress (who was nice) declined our request as she explained that the bench seating was reserved for larger parties. Generally, I wouldn't have a problem with this, but there were plenty of these tables available and it was late (2:30pm) with regards to lunch hours. Not to mention that there was another older couple sitting on this bench, supposedly enjoying their meals. This was unacceptable and left a bad first taste in my mouth. Maybe I should have worn my suit or dressed like an old man. Regardless of our waitresses' impressions or the restaurant's policy, my girlfriend and I felt judged. Sure, I may have looked like a college kid, but I also could have been a business owner in the same industry in a neighboring town. Anyway, on to the food... The food to say the least was not memorable by any circumstances. The hummus plate ($5), as our appetizer, was OK and it looked better on a plate than it actually tasted. I wouldn't order it again. I ordered a BBQ Pork Loin Sandwich with Fries ($10) which looked reasonably priced and delicious. I was wrong. The "Pork Loin" if you can call it that, was essentially sliced deli ham. It's a misnomer. This sliced ham was smothered in BBQ sauce and cole slaw and placed in between a sliced brioche roll. The sandwich was too big and too messy to eat by hand and I had to bust out the silverware to finish it. The BBQ sauce and the ham don't make sense together as I was expecting something meatier, proportional to the amount of BBQ sauce that was sploshed on the sandwich. The service was good. We didn't have to wait long for our food and our waitress checked in several times throughout our stay. The food on the other hand (at least at lunch) did not leave a good impression. I am willing to give this place another try for a more complete review, but I do not see myself coming back for lunch.
(2)
Chris W.

I had quite a wonderful experience here when I came with a few friends the other night. We had just missed the dinner rush and were seated promptly. We received bread and ordered drinks. Then we all decided to order a few different plates and put the selection to the test, and here's what we got; Stuffed Dates: I literally transcended time and space they were so good! Chicken Tacos: Not bad, a little soggy though Pumpkin Hummus: Excellent with crunchy pita chips Sweet Potato Fries: Solid Mac & Cheese: Very good almost like an alfredo dish Oysters: add a little of the salt and pepper that comes on the dish with them for an extra kick! The food was excellent, however I think our server was a little new to the game and a bit slower than we expected. I will definitely be back for another round of those stuffed dates and to try out some of the other dishes. Even though Brookline isn't my hood this may very well become my favorite new hangout joint.
(5)
Kelly C.

Not sure why I was expecting something more flashy, or more decoration. It was fine, nothing exciting. We had a sweet waitress, the manager on duty had a bit of an attitude. Definitely enjoyed my dates, and salmon. I'm rarely in the area, so probably won't be back, but if I lived down the street, I might stop back in.
(3)
Kat L.

Phenomenal. Absolutely staggering. One of those meals you just want to sing about. Two friends and I stopped here on an absolute whim around brunchtime on a Saturday because we were too hungry for the wait at Zaftig's; were completely surprised by the burgundy velvet wallpaper -- very upscale decor with the slightest breath of irony. The indieness of the restaurant was enhanced by our sweet, conscientious, just really amazing server, Sue, a Zooey Deschanel-alike so lovely that we raised toasts to her at the next three bars we visited after our stint at the Regal Beagle. Started with drinks: The Sassy Coworker (lime juice, basil and a big ol' dollop of Hendrick's), the Delicate Flower (vodka, soda, and elderflower liqueur), and the Regal Beagle (basically a grapefruit margarita). Drinks took a while to make, but were all nicely balanced classic cocktails, strong enough to get you dizzy. Also had a round of the Flower Shop (cava and elderflower liqueur with a candied hibiscus blossom) -- delicious, though almost farcically dainty. And then the food. THE FOOD! Highlights of the meal: a subtle and delicious tomato sherry bisque; the much-ballyhooed bacon-wrapped dates (pale waltzing lord these are good); the crispy/gooey black bean and butternut squash quesadillas; a surprisingly dense and melting tres leches cake; tempura-battered sweet potato fries (which were really just impossibly soft and sweet wedges of sweet potato, wrapped in tempura). Dishes that weren't quite all I expected: the pork panini (loved the pepper/cucumber slaw, but the meat was hammier than it was porky, if that makes sense); the Moroccan black bean burger (A++ for spices and feta/pepper topping, but the burger itself was a bit dry and crumbly for my tastes.) People on Yelp have complained that the service is slow, but I disagree: I thought all of the food was very well-timed for a leisurely, decadent multi-course lunch. It's not the kind of restaurant you want to rush through when you're late for a movie, anyway. The only niggle I had with the service was that it took quite a while for drinks to come out. But this was more than made up for by the very conscientious waitstaff, who stopped by frequently to make sure the food was good, offer club soda to take a stain out of my friend's dress, and give us the friggin' tomato bisque recipe. And, um, did I mention that Sue was a dead ringer for Zooey Deschanel?! Basically, I am entirely in love with this restaurant (and bowled over by the incredible prices! Only $50 to fill three starving ladies to BURSTING! although the alcohol is on the spendy side) and will recommend it to all and sundry with the last dying date-scented breath in my body. Go here.
(5)
Chantal G.

I loved all the food and cocktails at Regal Beagle! I ate the hamburger, dates appetizer, truffled french fries(delicious) and I've had quite a few of their cocktail selection. I haven't been let down yet (knock on wood). The waiters and waitresses are really helpful when you need help deciding too.
(4)
Sandy H.

I've been waiting to write this review for a while now. I really, really wanted to like this place, but I wasn't impressed after two dinners here. The first visit, we had the bacon wrapped dates, the regal burgers (medium well), and a baby spinach salad. Our appetizer came out within 5 minutes and the salad 15 minutes after, but our burgers never did so we had to flag down our waitress to see what was taking so long. She came back and said that there was a mix up in the kitchen and that they hadn't even started making our burgers yet. She promised it would be out in 10 minutes. I mean, how long does it really take to grill a patty? So 45 minutes after we sat down and ordered, we got our food. The salad was fine, but the burgers was so well done that it was slightly burnt and so dry that I had to sip some water to get it down. We complained and the manager took the burgers off the bill. We decided to give this place another chance since we live close by. The food on the second visit wasn't much better. We got the dates again because they were that good. We also ordered the burger and the mac and cheese. Everything came out in a timely manner, but once again the messed up the order on the burger. We ordered it medium well and we got it practically still moo-ing. We sent it back and it came back to us burnt and dry (again!). The mac and cheese was bland and a bit too watery even though I let it cool down a little bit.
(2)
Lauren P.

Great little place for intimate dinner. Limited menu but everything is awesome. We got the half chicken and the salmon. Both were wonderful. For dessert the chocolate Molton cake which was great as well. Only downside is no beer on tap its all in bottles but that doesn't even matter because the food is so good. Ask for a 4 top table if you are a larger person because at 110 pounds I barely fit in the two top.
(5)
C B.

Great little place in Coolidge Corner in Brookline. The street is already lined with cute shops and restaurants, but this one sticks out and it quite the winner. The decor is classic, as is the music. It makes you want to eat giant portions of comfort food, and luckily, that is exactly what they serve. On a cool and rainy afternoon we both had the mac and cheese. It's nicely prepared in its own cast iron skillet with a Ritz cracker crust. It was yummy and had a great amount of cheese oozing from it. It could have been more salty, as I think I added quite a bit. The menu is simple but looked like I would have wanted to sample it all at some point. I also never had to worry about my water glass getting empty!
(4)
Marcus C.

Order the Slutty Slutty Co-Worker! We tried our hardest to convince our waiter that there should be a new cocktail named the Slutty Slutty Co-Worker added to the bar - it's a variation on an inferior, already-existing cocktail on the menu, but we improved upon it. I'll have to go back to see if it made the cut! In any case, my dining companions and I really enjoyed our visit to The Regal Beagle for a three-cocktail dinner on a recent Monday night. Everything was very nicely done except I was disappointed in the portion size of my pork chop. It was like a snack. Fortunately, I had plenty of Slutty Slutty Co-Workers to keep me occupied.
(4)
Trip B.

Brookline really needed this place. This is comfortable American food with a very neighborhood feel. My fiance' and I will stroll across the street to this place to enjoy and modest yet lovely wine selection and a bowl of house marinated olives. I then usually succumb to the cravings for a burger or the mussels. The entrees are great although they can be a bit pricey for a weekly stop. After dinner we'll enjoy one of the many dessert options. This place is nice and comfortable like it's counterpart Church. I anxiously awaited the opening of this place for months and it is yet to disappoint. I prefer the bar area due to the fact that there are great deep wall seats to enjoy a drink or a quick bite.
(4)
Julie S.

Oh, Regal Beagle, I wanted to love you. You have the name, the velvet wallpaper. . . thinking about you evokes memories of my childhood. I wanted to walk in and feel like Janet, Jack, and Chrissy could come walking through the door at any moment but, alas, it was not to be. This Regal Beagle is not a neighborhood joint. When I think Regal Beagle I think pub grub with a giant bar to go with it. The Regal Beagle in Coolidge Corner is a more upscale place with a tiny bar tucked away in the back. I think Janet would be disappointed. Where would she meet her date on Saturday night? Where would Jack knock over a bar stool? How would wacky hijinx ensue? Our waitress explained the name by saying that Coolidge Corner is a nice little neighborhood, so it needed a neighborhood-y kind of place. I ordered the burger, because I am a purist and I wanted the kind of food the Three's Company gang would have ordered. I also had a cocktail that was mostly grapefruit juice and light on the vodka. For $10, it was eh. My husband also ordered the burger. Service was slow. Really slow. And it was a Monday night so they weren't exactly packed with people knocking on their door. The burgers were clearly previously frozen patties. They were dry and overcooked (we ordered them medium). The fries were soggy and greasy. They were under seasoned but there was no salt or pepper at the table, the hallmark of an overconfident chef. In a $13 burger, this is unacceptable. The Regal Beagle is in my neighborhood, walking distance from my apartment, and I would not go back. The owners took a great concept and made it pretentious and sucked all of the fun out of it. Mr. Furley would not be pleased.
(2)
Dana W.

We tried this place on a whim and could not be more impressed. The atmosphere inside is inviting and laid back, the service was great and the food was delicious! The sweet potato fries are a gift from the gods, all three people's entrees were delicious and we all split the tres leche cake and it was phenomenal. We'll definitely be making this place a regular!!!
(5)
Alyssa S.

I loved my visit to The Regal Beagle. My date and I were eager to try this restaurant because of the good things we have heard about from Yelp and other places. We stopped here before catching a movie at Fenway. I love the casual atmosphere, and the calm, cool, and collected staff. I had the Chicken and Dumpling Soup, and he had the Duck Confit Soft Tacos. Both were delicious, and we can't wait for our next visit. By the time we left, the place was jam-packed...both at the dining tables and at the bar. Now I know why this place is so popular.
(4)
Renee H.

We went for my very late birthday lunch for work. One of my co-workers lives around the corner and has been anxiously awaiting this new local spot opening. We absolutely were NOT disappointed. This "joint" is tight on space, but comfortable, and well arranged for the size. However, if you will be larger than 4 people, I highly recommend calling ahead. We started with the Pumpkin Hummus, which came with pita chips and was topped with feta, and a cucumber-onion salad. It was delightful! Next up, I split the veggie burger and the seared tuna over noodles w/ Lara. Both were excellent! I am not a huge seared Tuna fan, but this was like nothing I have tasted, fresh, flavorful, delish! Towards the end of the meal, the manager Rich came by to see how everything was. When he found out we were Tweeting the meal, he quickly went to his computer, found out it was my bday lunch, and sent us desserts!! The creme brulee was perfectly toasted....but the cookies....oh the cookies....warm, unique, sweet, salty, almondy....amazing!! The perfect end to an amazing meal. Thank you Rich for being so attentive, thank you to the wait staff, who you never even realized they were swirling around making everything perfect. This was a great experience, and we will definitely be back! Perhaps even a work event?
(4)
Enay V.

WOW!!! The appetizers were the best part - I had the dates stuffed with gorgonzola and wrapped in bacon. My partner had the crab rangoon empanadas. unbelievable. The bread was great too - the butter was some chive goodness and the crackers were awesome. I had the cod special (lentils, sausage, and corn fritters). It was so dang tasty. My partner had the pork chops and liked it but said the apps were way better. Service was AWESOME! fast and friendly. Atmosphere was A+ and music was amazing. Love this place - can't wait to come back :)
(5)
Sharon K.

If I could give it 6 or even 10 stars I would! Great food, great drinks and AMAZING staff!! If you haven't been then go..sit at the bar if you can. Shout out to my fav ppl Rich the mgr, Courtney, Andy, Grant, Pacey, Megan...if you meet any of them tell them I sent you. Much love to the beag's!!!!! They all deserve raises!
(5)
Georgia L.

In the seven months that my boyfriend and I have been living in Coolidge Corner, we've only had so many opportunities to go out to eat, but The Regal Beagle has quickly become "our spot". Everything we've ordered there has been fantastic, from the salads to the desserts. They have a great drink selection, a fun and welcoming atmosphere, and a chalkboard specials menu that never disappoints. On our most recent visit, we went for brunch, and I got the Greek yogurt parfait offered as a special...absolutely amazing. If you're going for dinner though, go in a bit early; the restaurant is small so it gets full very quickly.
(5)
Erin A.

I've been dying to try this place for months! Finally, I had the pleasure of going on Sunday before a Red Sox game. I got a vegetarian pasta dish which was pretty good, not stellar (sorry!). I enjoyed taking bites though out of my boy friend's gourmet burger instead. The appetizer was pretty yummy, which was pork belly served over a small waffle doused in syrup. The service was VERY friendly and I will definitely go back but I probably won't order the pasta dish again.
(4)
Michael W.

"Down at our rendezvous,..." This past Sunday, (12-6-09), six of us choose the Regal Beagle as meeting place before heading to "Sleep No More", mainly based on the name alone (and location). A friend and I arrived early and decided to have a drink while waiting. "Decided" is a polite way of saying "reflexively". New bar. I need to test the bartenders abilities with the" Dry Vodka Martini" Perhaps I should flesh out the picture a little more first: 5 pm, dinner crowd starting to filter in, 5 people at an 8-10 seat bar, bistro-lounge feel (not too dim lighting, comfortable black chairs highlighted by the red velvet embossed wallpaper. A long dining room to reach the bar in back (long, cozy but not narrow) gave me the feeling that the bar area is mainly a pre-flight lounge before taking off on your main trip, the meal. (wow, just re-read that. pretentious as hell. sorry) OK, Brass tacks time: Dani (sp?) the bartender's youth belies her talent. Efficient, friendly attentive and knows the difference between 'dry' and "arid". And she knows how to spur conversation (thanks for the -magic -with-citrus demo). The sirloin was PERFECT. Cooked to perfection, the cut itself was excellent meat, and sides (the potato cake and firm asparagus ) delicious. Service was very good and the waiter knew the menu and what was in the kitchen ( an exact count on the remaining special: short ribs). The desert plate..... small for an American, but an interesting assortment. The other dinners raved about the cheese plate. Rich (owner) stopped by and seemed genuinely interested in honest feedback. Only 4 stars because: 1) 5 means consistency, with the rare exception of "Radius" which left me speechless but at 3 or 4 times the price of The Regal. 2) One or two more common and less pricey items on the dinner menu. I am also allergic to shellfish and hate cauliflower, so that colors my review. Looking forward to my next visit, and taking the T will allow me to test more than one type of drink. ;)
(4)
Lindsay C.

Regal...not so much. I don't like to be a negative nancy but, ayyy-yahhh! My experience was less than great at the Beagle. The mixed drinks were nasty...the waitress took it back to the bar to add more simple syrup but there was no fixing that thing. I just pushed it aside and tried some of the sub par appetizers...fries were okay. The mac and cheese was ordinary and the dessert menu after was not very appealing. I am only giving this small pub style spot 2 stars because there is still hope and their service was super sweet. Maybe a few mixology classes and some better flavor will spark this place to life.
(2)
Bobby L.

Best bar food I have ever had, hands down.
(5)
Katherine D.

I was in a great mood as I had just completely my board exam, and decided to stop in here for a celebratory drink. the sweet baretender suggested a delicious martini and i lazily sipped away. the decor in this place is awesome, and the sultry jazz they were playing really amped up the mood. i ordered the bacon wrapped dates for a nosh, but i wasn't too impressed. the gorgonzola was a bit overpowering, the bacon not quite as crispy as i'd liked, but the sauce (i think balsamic) was superb. i'd like to come back and try more of the food.
(4)
Cori S.

My husband and I live in Coolidge Corner and are so excited to finally have a grown-up - yet relaxed - local bistro. We decided to check it out on Friday night. Upon arrival, we asked for a table for two. The hostess, in a rather snide tone, asked if we had a reservation. I replied, "If we had known that reservations were accepted, we definitely would have made one, but there's no information on your website." She nodded, took my mobile number, then told us she'd give us a call when our table was ready. The phone rang 40 minutes later. We were promptly seated at a cozy table for two, took a look at the menu, and ordered some really delicious food. Blue cheese-stuffed, bacon-wrapped dates - Amazing. Sweet potato tempura fries - Really delicious and I LOVED the dipping sauce. Roasted Chicken with chard, mushrooms, and polenta - The chicken was perfectly cooked, as were the chard and mushrooms. The polenta was kind of heavy, but very flavorful. Burger - Delicious and served on buttery brioche with good cheddar. The fries were a bit over-salted, though. Pumpkin creme brulee - Easily one of the best desserts I've ever eaten. I wish I could eat this everyday! Our server was very friendly and nice, but overly attentive. I'm sure that they want to get off on the right foot with their new customers, but it's very hard to have a decent conversation with someone when it's being interrupted every few minutes. Snide hostess and eager waitress aside, we loved the food and the atmosphere. We're looking forward to going back again soon.
(4)
Thomas S.

Based solely on my sole experience: 2 shared cocktails, 2 shared apps Had a great time, would recommend it and go back, and don't feel I overpaid. Cocktail/app/service details below: Cocktails: Nosey Neighbor (Noisy? It's one of their signatures - bluecoat gin, st germain, lemon, peychauds (?), cava) - 5/5. Gin+St. Germain's been done, but with the balancing sour/bitter it's elevated and with the lightening effervescent sparkling wine, it soars. a great concoction. The Toronto: rye, fernet, bitters(?) - 4/5. I wanted something simple, and these days i'm all about rye. it was good, and wonderfully aromatic (a feature often left out of mixology), but simply above average. no perfect rating here (for that, get a negroni at drink. dear god) Apps: gorgonzola-stuffed, bacon-wrapped broiled dates. 5/5. mouthgasm. nothing more to say. grilled cheese w duck ham and pickles. 3/5. too greasy, though house-made duck ham is a winner. Service: fine. we had megan, i believe, from the bar. gregarious, talkative, (seemingly) straight forward. she was attentive and responsive. nothing more to ask for, nothing to complain about.
(4)
Bill C.

I went to school in a small, small town, and only had a few options for going out to eat. There was one restaurant that tried to be classy, but fell just a little short, but was priced well enough to bring you back. That's the feeling I have about Regal Beagle. There food is fine. Good, even, though not great. I've had their mac and cheese, as well as one of their steaks, and was happy enough with both. I think that the atmosphere is fantastic, and the staff is usually very helpful and attentive, if a little inexperienced. I guess for this price point, the food holds up, but some of their entrees are a bit overpriced for what you get. Cute spot for first or second date (why do I always review places that count as date spots?!), but there are better dining options out there.
(4)
CeeCee R.

Went for a dinner at The Regal Beagle and came home craving their dishes. Kudos to the Chef for good food! We decided to share the good food and decided to order bunch so that we all can have a tasting of their menu. Tuna Tartare - So good, light and love the potato chips to scoop the tuna tartare with. The avocado bits were good mixed in with the tartare. Crab Rangoon Empanada & Sweet Potato Tempura - Not overly mixed in with too much cream cheese. Perfect version of crab rangoon. The sweet potato tempura was also a good accompaniment. Scallops with Butternut Squash Risotto - Seared to perfection along with the cherry sauce and the risotto was so good. Mac and Cheese - Cheesy macaroni with ritz cracker crumbs. Lobster Sliders - Mini bite size of lobster goodness lightly dressed with mayo with mini brioche buns. Gnocchi with Cauliflower - Super soft gnocchi that is perfectly added with perfectly seasoned cauliflower. Beet Salad with Goat Cheese - Light, refreshing mini beets on a bed of greens along with the goat cheese. My friends thought that their Pork Belly was amazing and their Steak was good. Can't wait to be back there again. Service was fantastic and food was outstanding. Parking is relatively easy to find. Great place for upscale comfort food. What not to love about this place?
(5)
Patricia S.

Cool vibe Really friendly bartenders Excellent drink menu - me and my friends tried all (i.e. bought a couple each and sipped each other's). I don't think there was one we didn't like. I particularly liked the Lemon, Basil, Gin (?) one. It's refreshing to find a place that isn't completely centered around sports, but centered around having a chill night with friends (or a date!) The only thing is, I wish the layout was a bit better. The back area for the bar is a bit awkward when it gets crowded, but I guess that's not really a fault of the restaurant/bar. Overall, a great find!
(4)
JS H.

I am truly perplexed about how this place gets good reviews. It's like the people that are reviewing this restaurant have never eaten truly good food before. My husband and I have now come here on three separate occasions over the course of a year and a half, twice for dinner and once for brunch. I am not going to get into the details of our first two meals, only just to say they were bad enough that we decided never to come back. Flash forward a year, we received a gift certificate from a friend to Regal Beagle. We figured it had been long enough since our last visit (and a change in the manager), so we would give it another chance. First, I ordered the grilled octopus as an appetizer; my husband got a butternut squash soup. His soup happened to be flavorful and delicious. My octopus, on the other hand, was inedible. It came out cold and congealed. In order to try my first bite I had to pry it apart from the rest of the pile it was stuck to (I didn't realize that it was cold and that's why it wasn't pulling apart). It was absolutely disgusting. I told the waitress and to her credit she immediately took it away and asked if she could get us something else. We ordered the mussels. While we waited for the mussels the manager came over, told us she had tasted our appetizer and that it definitely was not how it should have been and that it was off. Enter the mussels. First bite for both my husband and myself...full of sand. Not appealing at all, but it happens. Second bite, had to actually spit out because the mussel was not cooked AND filled with sand. The broth was tasty, but again the dish as a whole was inedible. Entrees- I had the pistachio encrusted scallops. Again inedible. The scallop was more encrusted in salt than anything else. They destroyed the dish. When I breathed through my nose while taking a bite, the sheer quantity of salt burned my nostrils. In order to try to eat the scallops I had to scrape everything off of them. My husband had the fish special, which was cod or sole, but either way, it had no flavor (or my taste buds were so blown out from the scallops I couldn't taste a thing). Sadly, we didn't feel like risking another course, so we left without trying dessert and grabbed ice cream at JP Licks across the street. We really want to like this restaurant. We live nearby and like the idea of having a slightly upscale restaurant to go to in the neighborhood. I do compliment the waitress and manager on how they handled the situation. We were not charged for the octopus, the mussels and they even comped the soup. I didn't have the heart to complain about the scallops. They definitely did the right thing in that regard, but it doesn't make up for the terrible meal. Unfortunately, we will not be back.
(1)
Ira H.

This place is great. It's a small, warm and inviting neighborhood place. It has a great vibe with people from all ages of life. I saw 20 to 80 year olds in there enjoying their drinks and food. We started out in the bar in the back. Had to stand because there was a wait. Bartenders were friendly and happy to serve. We sat to eat and, as some other reviewers have said, the bacon wrapped dates were awesome. The salad with a Gorgonzola stuffed pear was great. Maybe, the pear could have been slightly riper but not bad. We split the scallops and the burger. I think the scallops were the best I've had. Possibly better than at Lumiere which is my standard. The burger was high quality meat and excellent. We didn't try the sweet potato fries or dessert but will next time. Oh, by the way, Margeritas were excellent. Table service was prompt and friendly. It's a keeper!
(5)
Adam P.

I want to like this place. I like the name, I like the decor and I like the menu. I don't like the food. I've been twice now. Once for dinner and once for brunch. The night I was there for dinner, I had a burger and my date had the pork chops. My burger was overcooked and dry. The fries were good and the gin and tonics I ordered were good but $11 for a Hendricks and tonic had me wondering if I was in New York. Also, it was so hot, I was literally sweating while sitting at the table. I've read that they've got a new AC system installed since. My date said her pork chops were good and that may have been the highlight of the date but that's not really the restaurant's fault. I went in for brunch recently and got the El Fuego Bloody Mary or something else in spanish to that effect. While it was spicy, it was thin and otherwise disappointing. You can make a decent bloody mary with spicy V8 juice, Frank's Red Hot, A1 steak sauce and cheap vodka. I don't know why this continues to elude brunch places but clamato, tobasco and stoli doesn't taste good no matter how much spanish you throw in front of it. I also got the Beagle Benedict. It was alright. The ham was, as seems to be the rule, a bit overcooked and dry. The hollandaise was good and the eggs were fine. The service was great both times I was there. The waitress for brunch was particularly nice and friendly which almost made up for the lack-luster food but the bill came and I was reminded that the 10 dollar bloody mary and $12 eggs, sucked. They're doing everything else right, I hope they get their act together on the food because paying premium prices, for not elaborate food and it's not prepared all that well? No thanks.
(2)
Jaimie M.

The Regal Beagle blew all my expectations out of the water. Some friends and I went for dinner, and it was all of our first times at the Beagle. At first I wasn't thrilled with anything I saw on the menu, but decided I had to try the coffee marinated pork/waffle dish. Best decision of the night! The pork was melt in your mouth tender, with a rich, wonderful flavor. I didn't ever want it to end. The waffles were so-so, and served more as a way to sop up the sauce (made with sriracha, which added a great hint of spiciness!). I forgive them the waffles, because the pork was that good. One of my friends got the mac and cheese topped with ritz crackers, which was also heaven in a bowl. The waiter claims the cheese sauce was just parmesan and cheddar, but I don't know how they made it taste so creamy, velvety-good. The best kind of comfort food. Cocktails and wine were both good, and the cocktails had lots of fun names like "The Sexy Cougar" and "The Sassy Coworker." Will return for more goodness!
(4)
Jonathon S.

This is one of the toughest reviews I've had to write. We had both a fantastic experience and an awful experience at the Begal - the two stars represent on balance the experience we had. First, let me say - that I love the idea - done properly, it would be a great addition to Coolidge corner. Sadly,it was not. Let's start with the good - we had a friendly waitress - and when she found out that it was my wife's birthday, even brought her a complimentary desert - thank you! It was a wonderful touch. But at what we hoped would be a neighborhood joint, the menu seemed off. We decided to keep it simple - and try the burger (I tried to get my wife to step up to something else for her birthday - but at her core, she's a burger girl). The burgers were bone dry, and small because of it - swallowed by a bun that dominated the experience. Drinks were waaay expensive, with low quality wine coming in at $9 a glass with a very light pour (maybe serve it in a shot glass?). I would have preferred beer, but without a tap, the selections weren't compelling. And the wait - I almost ran next door to upper c. for a slice. We live nearby, but sadly, besides red velvet wall paper, didn't see enough worthwhile to go back. We'll be knocking on a different door in the future
(2)
Liz M.

Its down the street from where I live, so we checked it out. Bacon wrapped dates were amazing though a bit cheesy. The scallops and haddock were excellent dinners. Service was very good. We were not sitting near the bar and when we looked at the drink menu it wasn't clear that the beers we selected were bottled and not drafts, which was disappointing. We both felt it was very similar to Washington Square Tavern, which is a compliment.
(4)
Leslie W.

Great place. The crispy pork belly was Delicious and a pretty darn good burger. Tried several cocktails and they were all well done. Particularly enjoyed the Moscow Mule. Service was a little slow and the place is loud and cramped but I will go back. So nice to find a decent cocktail and an interesting menu in Coolidge Corner.
(4)
Muttley D.

Ah, the Beagle, nestled in Coolidge Corner! I went here after seeing Robyn Hitchcock at the Coolidge...I dig the Beagle, was looking for some 70s babes like those Jack Tripper would seek out...but didn't happen to see any...wait staff was friendly, and you can get a button with a 'regal beagle' on it as you leave...wear it with pride... On to the food, I had the lobster sliders, yum...very good...this is jacked up comfort food/bar fare...which seems to be taking the bar/restaurant scene by storm...sliders sliders everywhere...? It's raining sliders...well, they are nice size and if you don't want to be a glutton, they work for those of the waistline concerned or those wanting a snack...(but it does seem that every place offers them and they're becoming a bit of a cliche)...that said, I think the Regal Beagle and Church are the only places I've seen exquisite lobster sliders...and they both do them quite well... So, if you're looking for comfort food, bar food, and if you happen to be in Brookline, the Beagle is your go-to place...
(4)
Heather D.

What we chose to eat: - Dates - Tacos - Crab Rangoon Empanadas - Regal Beagle Burger - Regal Beagle Cocktail Date stuffed with gorgonzola cheese and wrapped in bacon (just the right amount of sweet and savory flavor for an appetizer) Tacos filled with pulled chicken, pico de gallo and avocado mousse (I didn't taste the avocado mousse but the mini tacos were good, not great but good) Crab Rangoon Empanadas (they are delicate and the creamy filling was mousse like, frothy and airy) My Husband had the Regal Burger and he said it was delicious. I hate pickles but the pickles they had on the burger were tasty but light. They know what they're doing and they do it great!!! P.S. the Regal Beagle Cocktail has a good amount of tequila it was hard for me to finish, I was tipsy about half way through the drink.
(5)
D A.

I have been here about 4 times and every time has been a lot of fun. The food is great. We went last night and were commenting on how the menu looks very publike but the presentation is high end, and the specials are usually a bit fancier than the regular menu. The charcuterie du jour was fabulous. Also the drink menu is creative and a lot of fun. They have a nice bar in the back to wait for your table (and there is always a wait, although it is often less than what they predict). We have had the waitress Jeanette a few times and she is fabulous. She always tells us what she likes for the night and has never lead us astray yet. We are so happy to have a place like this in Brookline!
(5)
Dave G.

I really like this place for Sunday Brunch - Opens at 11am and there's a ton of people lined up by 10:40am. I normally don't order the same thing over and over, but they do such a damn good job with poached-egg-on-top-french-toast that I struggle not to get sucked back into ordering it every time. Everything they prepare is brilliant and they regularly have interesting specials that are must tries. Go here.
(3)
Megan W.

I've been here many times because I live close by and think my review will be most helpful if I break it down into a simple list of likes and dislikes ("good stuff" and "so so"). This place can be great if you know what you are getting into or annoying if you aren't prepared. Good Stuff: - wine list and cocktails, they must review these nightly with the servers, everyone is well versed on what's hot that night and will go best with your scallops - decor, love the look and feel - apps and small bites (good variety, fun and filling, fav: pumpkin humus) - seasonal menu changes - white chocolate bread pudding (my favorite dessert here for my sweet tooth, I will come just for this if I need to) So-so: - table size is small, you will feel on top of other parties - pasta dishes look pretty, however I fount those I've tried kind of bland (I'm being picky here) - space: crowded and need a reservation or likely won't be seated anytime soon if you arrive between 5:30-9pm. - Waiting for a table it's hard to find a seat in the bar area or a place to stand on the weekend.
(4)
Katie V.

I'm quickly becoming a Regal Beagle regular....I work nearby and it's a solid place to stop in on the way home for a glass of wine and/or snack. It is a small space, and though I think they have made the most of the layout, it can get loud and overrun with annoying hip yuppie-types. But the menu is excellent -- more upscale than your average bar fare with good seasonal dishes. Everything I've tried, I have liked. And you can get a decent glass of wine, which in beer-dominated Boston, is huge. Tonight I was especially pleased with my experience -- I arrived right at 11, when their kitchen closes, but I was desperately hungry. I asked if they could do anything, even just a dessert, and I was in luck: though the ovens were off, the dessert special didn't need to be heated. And oh my god, it was phenomenal. A flour-less espresso chocolate cake with ice cream on top. They make their desserts in house, and this cake was out-of-this-world. Apparently, they are adding it to the regular menu starting next week. Anyway, this is a great place to chill with friends, but it's also fine to go solo. The little bar tables in back are great if you're there by yourself (which I often am).
(4)
Jillian Q.

A group of 4 of us went to the Regal Beagle last night. I had made a reservation after reading about how busy it gets on the weekends and, even though there was a monsoon going on outside, it did get pretty busy! As I think about the meal as a whole, some parts stand out as extremely good, while others lacked, but I'ld still classify it as a good meal. First, the drinks were great. I can be picky when it comes to mixed drinks and I highly enjoyed by cleverly named "The Girl Next Door" drink. For apps, we ordered the cheese plate (a special) and the tempura sweet potato fries. The cheese plate was good - a nice surprise were the goat cheese filled strawberries, but the tempura fries were out of this world. Not too heavy and served with garlic aoli, I wanted to eat them ALL. I was actually sad when they were finished! For dinner, 3 of us ordered the sirloin steak (we are a really original bunch) and 1 scallop dish. I also ordered a side of braised lentils. The steak was just ok although the verde sauce was a nice touch. The potato cake and asparagus were nice accompaniments. The lentils, though, were way too salty. I tried the butternut squash risotto someone had ordered as a side and it was perfect. My sister-in-law loved the scallops. Dessert was disappointing. We had the cookie plate and tres leches. I didn't like the chocolate chip cookies on the plate - I couldn't pin point what was so off about them - they just had a weird consistency. The snickerdoodles were the redeeming part of the plate - the closest I've ever eaten to the ones my mother makes. The Mexican wedding cakes - just all right. We didn't finish the tres leches and it's odd for us to not finish dessert. I would go again (I want to try the mac & cheese of course!), but I would definitely skip dessert.
(3)
Amanda R.

This place is - meh. There doesn't seem to be much of a concept to the Regal Beagle - their menu is too small for the wide range of food that they serve. The menu also makes the food appear to be gourmet, when it is actually just okay tasting. We ordered the hummus plate for an appetizer and it was covered in feta and sliced onions which was kind of creative, and was edible. I got the gnocchi, which were smothered in a completely bland and tasteless sauce. I would give the gnocchi 1 star.
(3)
Nic M.

I've eaten at the Regal Beagle several times since it opened and I really enjoy it. I live in Coolidge Corner, and though I love Vietnamese and Japanese and Indian food as much as (probably more than) the next person, almost all the eateries in the area are ethnic, and sometimes I just want some good old "new American" food (oxymoron, I know). And this place hits the mark. The food is solid - they have a fairly small but thoughtful menu, with seasonal specials and the tried-and-true favorites like the bacon wrapped dates and mac & cheese. Every now and then I've gotten something that didn't quite knock my socks off, but usually I'm pretty pleased. My fiancee got the roasted half-chicken last time we were there and it was cooked perfectly - juicy and aromatic and fall-off-the-bone tender. The drinks are interesting and tasty, and the atmosphere is warm and cozy. The service ranges from decent to great. Also, the prices are pretty dang reasonable. All in all, a welcome addition to Coolidge Corner.
(4)
Bailey R.

Coolidge Corner needed needed the Regal Beagle. It's a wonderful place to grab a cocktail after work, catch up with friends and have a great date night. The food is wonderful, but athe menu is a bit limited. I've had the chicken, lamb, steak and scallops but would like to see a few extra option added for variety. Since I know the food is good, I'd like to explore more options. Overall, this place is fun and a bit unique. I also wish it was a bit larger, it can get packed on nice weekend nights.
(5)
Lea C.

My bf and I had dinner here a few weeks ago on a week night, so it wasn't very busy. We loved the decor. We were seated at a 2-person table along the wall. The table was really too small to fit more than two plates on, and the spacing of all those tables was so tight we were lucky no one was sitting behind us as neither of us would have been able to move. It was also super dark, which is always kinda annoying. There are candles on the tiny table, which is a problem when they bring you a bread basket with paper in it---since the table is so small, the paper sat over the candle when the waitress set it down, and (you guessed it) was quickly aflame. Luckily, we blew it out with ease. But still, a little scary. The bread was delicious, and that helped. We both had a pint can of Strongbow (which turned out to be way too much for both of us) instead of their fun cocktails because we were kinda in a beer & burger sorta mood. We started with the dates and the Caesar salad. The dates you've seen a million other places and were large and served as lollipops, which was a smart touch. The Caesar was good but spicy in a way we couldn't quite determine. We both had the burger platter. In fairness, I'm a burger snob, so I have reasonably high expectations (Wolfgang Puck is the only person I've seen get it really right yet). The burger was absolutely huge, which is endlessly annoying to me because I never see the point of making a burger I can't fit into my mouth. The bun was good-quality, but significantly larger than the burger. Plus, there were no condiments. So, in order to eat this burger I had to wait for them to bring me: ketchup, mustard, mayo, and onion (which seemed surprising to the waitress) while I dissected away at least 40% of the bun so that it would fit the burger. By the time I was done, my burger was almost cold and I predictably finished only about 80% of it. It was okay, but nothing to write home about. And it was $14. The fries were delicious, though. I think we'll go back, but to have cocktails and nibble. I'd probably avoid the burger. The vibe was nice and it's a good addition to Coolidge Corner.
(4)
Jeni N.

i wanted to love you beagle. i really, really did. you're close, hip, cozy and serve a mean donut. but alas, the donuts were a special that one time we came for brunch. and you followed it up with a lackluster eggs benedict. i expected more! brunch was passable, but nothing worth coming back for. h's omelet was just all right. my eggs benny was not hot! and the potatoes were painfully undercooked. and there were like 8 of them. 8 tiny bites of over seasoned, undercooked starchy root vegetable. the eggs were a bit overcooked as well, not as runny as a good eggs benedict should be. the hollandaise was good, but honestly i've made better in my own kitchen. good bloody mary's, excellent donuts, mediocre meal. came back for lunch today with a visiting out of town friend and got the bacon wrapped dates, a glass of the special beer on tap (light ale with a hearty afterkick!), the pulled pork sandwich with smoked blue cheese and some sort of slaw, and the fish and chips. the dates were delicious. but i think anyone could stuff some dates with cheese and wrap em in a salted meat and i would think they were delicious. the sandwich was good, not great. the cheese overwhelmed the slightly spicy sauce, and i couldn't even taste the slaw. the brioche bun was perfectly toasted though! the fries were whatever. one step up from wendy's fries. and wayyy too salty. my friend's fish was good, but seemed like it had probably sat on her plate a little too long before being served. the crust wasn't as crispy as it should have been and the fish, while it seemed fresh, was bland and watery. the menu sounds a lot better than it tastes and the service was totally shoddy. our waitress didn't look me in the eye even once, and was practically glaring at my friend when telling us the specials. with all the wonderful restaurants nearby (bottega fiorentina, zaftigs, paris creperie), why would one ever choose to come back here? oh right.. the booze... the booze was good. so, regal beagle, i tried my best but it seems as if it isn't meant to be. you got me all hot and bothered and then left me wanting like the worst kind of high school tease :(
(2)
Ken C.

Hey! Pretty good! Got a post-movie snack and a drink here. Psyched to see Miller High Life for only $3 a bottle! That's cheaper than The Model! Regular drinks are $8 or thereabouts. Not a bad deal in Brookline. The food was good - ordered the chicken tacos (I was a bit skeptical when they came out but they were tasty) and the beet salad (it was ok, nothing special) Bottom line - nice atmosphere, good service, reasonably priced drinks. Nice to have a place like this finally in Coolidge Corner.
(4)
Amanda V.

It was my first time at The Regal Beagle. I tried to order the duck confit mac & chese, but they were out of it and also the chips that were paired with the tuna tartare. That was a bummer, but the regular mac & cheese tasted really good! The bloody mary was very spicy which was a great surprise as well. I want to try this restaurant again when they have a fully stocked menu.
(3)
Lauren G.

I first saw this place on the phantom gourmet. I finally went and was amazed at the food and service! My co-eaters wanted to get the dates for an appetizer, the very idea of dates turned me off, so they did them and i got the tuna. Well the tuna was good and I loooved the dates... i was eating my words, who knew?! For the main course I had the scallops, AMAZING. The mac 'n' cheese we got to split.. soooo sooo soooo good, baked with Ritz crackers and trefoil. And for the drinks, I've got an Irish liver, Jameson straight up is how I take it. You'd be surprised how many bartenders actually know the difference between "straight up" and "neat." The Regal does it right. And come check time, the price was right for the food. Definitely not overpriced. Our waitress was attentive and had a great personality. I love this place and I can't wait to go back.
(5)
Jeremy P.

My girlfriend and I were going to see a movie at the theater next door, but we were more than an hour early. I had heard that this place was supposed to be pretty cool, so we went in. It was pretty crowded for sure, although not to the point of insanity. We grabbed a beer near the bar, and a seat opened up in about 10 so we were able to ship. The cocktails were really good. One of the best I have had in a while. Bartenders were friendly enough and can make a mean drink. We had a good time and are excited to hit this place up soon to grab food as well (reviews seem to be favorable).
(4)
Beth M.

Another best friend date tonight. I had the mac n cheese with duck confit. The server called it "qwack and cheese." I really really love this place!
(5)
Latoya T.

After having brunch here today, I am dying to come back for dinner. We lucked out with a cozy booth which set the tone for a laid back brunch. I had the duck and waffle with poached eggs. It was more savory than expected but delicious. Each element was done well. My husband's fish tacos were quite flavorful and delightfully crispy. Dessert was the star though . We got the white chocolate bread pudding (AMAZING), Cinnamon Apple crispy (scrumptious) and the chocolate torte. I am a huge fan of chocolate but the torte was a little dry. All in all a great meal and we will be back soon.
(4)
Michael E.

I will first start off with a complaint. The place is just too damn popular! Of course, I am giving them a 5-star review because this is a good problem to have. I have been for both drinks and brunch. The brunch was absolutely incredible and very reasonably priced. Also, the service is top notch. From the coffee to the breakfast, everything was delightful. I ordered the omelet with smoked salmon and goat cheese. This was a big winner. My girlfriend ordered the mac and cheese with a Ritz cracker topping which was as good. The best place in Coolidge Corner, hands down. The clubhouse sucks.
(5)
Lindsey B.

I love the regal beagle. Everything is always delicious, (try brunch!) the staff is friendly and the space is adorable. Nice place to sit at the bar for drinks with a friend or sit for dinner. The menu is short and the ingredients are so fresh/local that I've actually seen the chefs at the farmer's market planning specials. They don't take reservations and there is usually a wait, but they've earned that right!
(5)
Paula P.

I used to work at TJs in Coolidge and never even noticed this place since it has such a narrow little doorway but I've been to the Regal Beagle twice now and it's definitely become one of my favorite spots in the area. My first trip there was for drinks on a first date and then again last night for dinner on our 6 month anniversary (obviously it's a successful first date spot). The drinks here are fantastic, the Sassy Coworker is one of the best cocktails I've had in Boston, there's just something about the basil that is spot on. The others I've had are also great, and we definitely sampled a good amount on that first date... The food last night was also very good, I had the chicken and my bf had the scallops and everything was done really well. On food and drinks alone I would probably give this place 4 stars but the decor and the staff definitely push it up to 5 stars. I love the wallpaper and the general vibe of the place, plus they're usually playing a good selection of music. And then there's the service which has been great both times I've been there, everyone is friendly and just the right level of attentive. Last night we ordered a bottle of Cava because, well, why not? It's a celebration! This spurred the question if it was a special occasion so we said yes, it's our 6 month and we had our first date here, etc etc. At the end of the meal our waiter (who had been great throughout) brought us over beautiful and tasty complementary post-dinner drinks that he'd mixed for us. It wasn't anything huge but it was a really nice touch at the end of a great dinner. So bottom line -- great drinks and staff = perfect first date spot (and make sure to return for your anniversary).
(5)
Alex F.

Had a nice Sunday post-movie bite here. We sat at the bar. Pros: - Terrific cocktails/wine - Vibe at bar - Venison ragu - fries Cons: - Overdone burger - Bartenders forgot to make my drink twice (didn't forget my fiancee's though) - Loud dishwasher when you sit at far end of bar
(3)
L T.

I have been here at least a dozen times for dinner and drinks since it's nearby. My favorite is the salmon although the serving is quite small compared to their other dishes. The Mac 'N Cheese is really good as well. My only bad food experience here was when I ordered scallops with vegetables one time and the dish came out in a broth, which was not what I expected. Other than that, this place is a safe bet for sure. Great drinks, the Moscow Mule in particular, and a good wine selection.
(4)
Natalie B.

My favorite place in Coolidge Corner. My boyfriend and I are there literally every Saturday. Drink the Bloody Mary's..either one of them. Couldn't say enough good things about their brunch, although I haven't been there for diner yet (although I plan to soon).
(5)
Cwot W.

I had the beagle. Portions were small but the meat was good.
(4)
Lisa M.

I'm new to brookline and have been looking around for great places to drink and dine. Only stopped by the Beagle for a drink the other day, but loved the place! Great atmosphere, and fun, cool bartenders. My only request? Drop the Goslings and get a great ginger beer! Will make the Moscow Mule amazing! Looking forward to coming in again soon!
(4)
chris w.

We have been to almost every restaurant in Coolidge Corner and most recent, The Regal Beagle for lunch. The menu has burgers, salads and sandwiches together. So, as usual, I got something mainstream. Chicken sandwich with mixed greens. ($11) My wife loves kale and orders the kale salad. ($11). The waitress said she recommended chicken or salmon on it as the salad is not very big. She was right. The salad was tiny. (What gives? Kale is cheap.) with the up charge for a few little pieces of chicken...($16). She was still starving and pissed. Rather than complaining, she asked about the soup available. It wasn't on the menu. She was brought a small bowl of butternut squash purÃ©e. ($9) She liked it fine but was still hungry. We checked out and pondered the sticker shock. For her lunch with tip $30. Pretty disappointing. My lunch wasn't anything to rave about and with all the great restaurants in the neighborhood, I don't see why anyone was there. I felt totally disappointed.
(1)
Annabel J.

I've been here for drinks but had never made it in for dinner...until this past Friday night. Went here with my S.O. for an early dinner and had a great time. Our waiter was so personable and nice we both kept talking about how great he was. I started with the waiter's beer recommendation (white rascal) and it was exactly what I wanted. My friend got the cocktail special which was a play on a classic negroni and he said it was excellent. (I hate campari so I didn't try it). To start we shared the chilled melon soup with smoked scallops. I wasn't a big fan but my friend liked it. For entrees we both got featured specials and they exceeded expectations. He got the lamb meatloaf which I sampled and loved. I got the grilled swordfish with a creamy quinoa salad that was so delicious it must have had crack in it. For our second round he got a moscow mule- it came in the official tin mug with the crushed ice which really impressed me. I got one of the signature cocktails called the Girl Next Door and it was very yummy and refreshing. The atmosphere in this place is so cool- so intimate yet lively at the same time. I'll definitely be back on multiple occasions.
(4)
Emily C.

Great cocktails, yummy food - but be prepared to wait if you're here with more than two people! The Regal Beagle is just what Coolidge has been needing for years. It's intimate, scrumptious, unique - a must try for a foodie. The service is spot-on (and I love the waitstaff with their little black Converse and dark denim "uniform") but the wait is really killer sometimes. If you can sneak in here for brunch or lunch I would say go for it, but dinner can really get exhausting when there are only a few tables that can accommodate more than two people and the wait can just take foreverrrr. Head to the bar in the back and hope that a table opens up, the hostess will find you, they are fabulous about following through like that. The drinks are lovely and you actually cannot go wrong with anything on the brunch or dinner menu. Ex: I just tried their pumpkin hummus with pita app which I thought sounded so weird... I ended up wanting to lick the bowl. The truffle mac and cheese with a Ritz cracker crumble is comfort food heaven. They do great seasonal variations on their creme brulees so give that a whirl whenever you're in need of a little tap tap happieness. Enjoy!
(4)
Andrew R.

Cool atmosphere, delicious food, great drinks and surprisingly good music. I love this place.
(4)
Clare D.

I very much enjoyed my mac and cheese with truffle oil. Satisfying and quite tasty. I was there with two other folks and their entrees were equally good. The server was friendly but he did mess up our drink order twice.
(3)
Lola N.

A+ for Regal Beagle! We showed up slightly before dinner and enjoyed some time sitting at their little bar. The drinks/cocktails are extremely artisanal and interesting! At dinner time we moved to a cozy high table opposite the bar, with super comfortable high booth-like seats and cushions. Very luxurious and comfortable. We had a fabulous time listening to their blues/motown/oldies playlist (four seasons! stevie wonder! aretha!) while waiting for our food. We had tuna tartare (VERY fresh and wonderful with little chunks of avocado), perhaps slightly overwhelmed by potato chip flavor - you were meant to scoop up the tuna on potato chips. Chicken tacos were very interestingly flavored with mole, big portion. My boyfriend loved his skirt steak with chimichurri and especially loved the smoked blue cheese potatoes that came with. Our server congratulated him on ordering his steak rare. I had a lovely and well-portioned burger with fresh mixed greens. For dessert apple crisp - not overly sweet and perfect portion for 2 people. I'm already planning a return trip to enjoy the dim light, oldies, and cozy/luxurious vibe that made me feel like I was on a sexy date in the '60s. Love this little place!
(5)
Jaquino J.

Food is good, host staff rude!!!! They gave us a hard tine because one person was nit with us and the restaurant was empty! RUDE staff!!!!! Waiters good the two women hotesses suck!!!
(2)
Kiron K.

Hmm where to start....is it the Torched Oyster, that was phenomenal. The skirt steak was cooked perfectly, like I cooked it myself. They have this sweet potato stuffing that was for real "tha bomb." If you are in the mood for chicken, well they this roasted half chicken...yeah that was off the chain. Oh hold up, the bread pudding with rasberries, white chocolate, and a toffee sauce with vanilla ice cream capped off the meal perfectly.
(4)
Scarlet R.

Mu significant other and I have had lunch and late night drinks at The Regal Beagle. Love the nice, quite atmosphere and decor. They have some great cocktails (that are not overly expensive) and there food is very delicious and made very well. The staff is also friendly and great about explaining about whatever you want to know. This is going to be a spot all always go to whenever I'm in the area.
(5)
Keelin C.

Having heard I MUST go to the Beagle from my neighbors and such. I caved. For me, this restaurant did not live up to the hype. My entree was good, but not great and was to me a little expensive. My companion's entree was made incorrectly and had to be sent back. The service was ok and so was the food, but the price was not right. Sorry Beagle I have had better.
(2)
J L.

Pleasantly surprised by how good the food was. Came here for the first time recently for dinner and drinks. Before the Regal Beagle opened, I remember it touted as more of a bar than a restaurant. Not so sure I agree. The bar area is pretty small and the restaurant portion takes up most of the place. Not necessarily a bad thing though, just not a place I'd go with a big group for just drinks. The food was really good. I had the scallops with butternut squash risotto and my friend had the steak with blue cheese mashed potatoes. We cleaned both our plates. Yum! The drinks were good too. They have fancy drinks with cutesy names (e.g.,sassy coworker) and a pretty decent beer/wine selection. My only quibble is that the service, while polite, was a bit slow on everything (drinks, food, check, etc.). We were there early on a weeknight (6:30PM) and it didn't get very crowded until we were leaving. Overall, a good experience and I'll definitely return.
(4)
Joanne R.

They say the "third time's a charm" and it certainly WAS for my most recent visit. (I did have a second visit after my initial on 3/22 but see I neglected to write a review of that also delicious meal). Their wine list offers good choices and not overly pricey. Share two apps, my fav ,the mixed green salad w/chive dressing and fried artichoke hearts, as well as the tacos. I had the special (pan seared halibut w.potatoes and pearl onions). The portion size was perfect. My Mom had the ricotta gnocchi (which I've had before) and were light pillows of flavor w/arugula and peas. We both had room for dessert. I had the "special" dessert which was two chocolate lavendar cupcakes filled with chocolate ganache, and my Mom had the creme brulee. The cupcakes were divine but I could only master the room to eat one (I'm salivating thinking that will be my dessert tonight). I LOVE THIS PLACE.
(5)
Justin I.

We went on Valentines Day with two other couples and we had a great time. Before going we checked out other reviews on Yelp and we looked on their Twitter feed for the list of daily specials. The beer, wine, and cocktail list was awesome. There's something for everyone. The bread to start out with was solid and we got some olives, crab rangoon empanadas, and on order of oysters to go with it. All of the appetizers were amazing. For dinner we split the skirt steak that came with mashed potatoes and asparagus. We were drinking the whole time and ran out of room for dessert but the entire experience was great. The service was good, bathrooms clean, and the ambiance was really cool. We love that neighborhood and definitely recommend The Regal Beagle to everyone!
(5)
Shan H.

After returning for the second time on Sunday morning for brunch, I have concluded that this is one of my favorite places to eat in Brookline. The brunch is amazing, we had the eggs benedict and the salmon omelette, both of which were great. Prior to that we ate for dinner. I ordered the scallops, which were cooked to perfection. We got expresso martinis, which were amazing and a nice way to start the evening. I deducted one star due to its cramped spaces and long wait to be seated. For anyone who is a Food Network fan, Chef Laura is on Chopped, and made it all the way to a Chopped Champions round! Very fun to watch her work her magic on the secret ingredients. The Regal Beagle is a new charm to Brookline and I highly recommend it to anyone willing to wait the length of time to be seated.
(4)
Alan M.

Interesting selection of wines and beers...I tried the Fin du Monde from Montreal. Great Regal burger, an interesting take on the standard burger.
(3)
Stacie R.

I could eat lunch here once a week. I like the bar area the best. The dates stuffed with blue cheese and wrapped in bacon are a perfect. appetizer. They use to have a vegetable ragu with papardelle pasta that I desperately wish they would include again.
(4)
kelsey c.

i have been going to the regal beagle basically every week since it opened. everyone there is amazing, from the manager to the waitstaff to the bartenders. they have great food (best mac and cheese ever) and good drinks (not going to lie, i miss the old reisling). the food is reasonably priced and so are the drinks. i could write so much more, but i think how often i go there says it all.
(5)
Brian F.

Finally made it to The Regal Beagle for Sunday brunch. Once again, it was hard to pick from the menu since everything looked delicious. My obsession with Hollandaise eventually took over and I went with the Salmon Benedict special. Turns out, Beagle does brunch as well as everything else! With fantastic service as always (Steph - you were wonderful!), I am happy to say that The Regal Beagle is a great choice morning, noon or night!
(5)
Sean S.

I wanted to love everything about this place, but I just don't. The menu is good, almost too good...and not in a good way. More of a 'pretentious good'. Almost as if the executive chef is going overboard showcasing his/her skills and unique taste combinations. Not that it's a bad thing when I chef does that, it's just there is a fine line a chef must be careful not to cross...the menu isn't about their taste buds, it's about their guests taste buds. Moderately priced, small bar, "Ok" service - nothing memorable. Would I return? Sure, if I were with a group that really wanted to go. Otherwise, I just don't think I would think to myself "I really wanna go to Regal Beagle". It's just odd, the decor is nice, the atmosphere is somewhat classy, but not really, it has all the ingredients to make it a stellar place, but something about it just left me feeling empty and fell flat to me. It's not a horrible place by any stretch, but it's nothing amazing and note worthy either.
(3)
Jon T.

One night my friend and I went here, mostly for drinks but potentially for something small to eat. As soon as I walked in, I expected good things ahead as the decor was perfect for the atmosphere they were trying to create (casual, but nice and professional.) I was super excited to see they had Anchor Steam (a rarity at most bars in Boston or anywhere in NE really.) I was also intrigued by some of the appetizers. Unfortunately, none of them were strictly vegan and I didn't feel like trying to figure out substitutions with the wait staff (though I'm sure they would have been accommodating.) I think the hummus appetizer came with feta and the sweet potato fries had a garlic aioli (which I assumed was not made vegan.) I ended up just getting a side of french fries which were about as good as french fries usually are. The waiter that served us was very friendly and never left us hanging too long. Overall, I think this would probably be a cool place to checkout in Coolidge, especially if your diet is all-inclusive.
(3)
Richard C.

Let's get one thing out the way; I could care less if Brookline has a local hangout/pub for people to go to. (how's that for negativity, I'm on a roll lately) All I've been hearing for months is how timely it is that The Regal Beagle opened, as the residents of Brookline needed this type of place, a neighborhood joint to grab a decent meal. Brookline is a lot of things, but littered with reasonably priced, comfort food establishments it is not. So I get it, I don't live in Brookline, but yeah, I get it. The Regal Beagle does it's best impression of said local hangout, it's a noble attempt, but when there's no other competition for such a place, is it really that noteworthy? Aren't we just reaching for straws just a bit? I mean it's good, the food is acceptable, it's a quaint interior, but like my entire experience there, it's just not memorable. The prices are fair, nothing over $14, at least on the lunch menu, but there's nothing to be thrilled about. The burger is what I'm after, but a quick study of the menu does nothing for inspiration, again, it's typical for the decor, I guess I just expected a little more oomph. And then comes the dreaded brioche, I know it's on the menu, so all I can do is man-up and try to keep an open mind. But I tell you, it never works for my personal taste, maybe you feel differently. The problem with brioche, as written a million times before, is that it's just too much, the bun should be a complement, not a distraction. It's too airy, too dry, and just plain old too big for a burger. Bigger is not always better, especially for the humble hamburger. The burger is topped with bread and butter pickles, not my preference, but homemade and the effort is noted. Vermont Cheddar, which seems to be everywhere these days and for good reason, tops the patty but is lost along the way. It's a pretty pungent, sharp offering, so it's surprising, especially with so few elements, that it's basically nowhere to be found. The burger has a nice smoky aroma before I even bite into it, and the subtle smoke carries nicely through the meal. It's medium-rare in spots, but very overdone in others, especially by the time I reach the end, which of course results in a dry sandwich. Ketchup is always a classic, but I think burgers often need a sauce, especially for those times when the meat isn't as juicy as it ought to be., which is most of the time in my experience. There's just no personality in the burger, with so few ingredients (as it should be) each should have it's rightful place and truly standout. It's a safe meal through and through, the rest of the menu reads the same, but with such an eclectic mix of persona's in this city, couldn't we take a little bit more of a risk?
(2)
Jeff R.

Went here for a couple of drinks after work and, yes, the bar in the back is small, but my oh my can Byron make a mean beer cocktail. The bread pudding dessert was also excellent.
(5)
Rachael S.

Wow. Love this little nook. Delicious food and great atmosphere. The mixed greens salad was an amazing start. The steak was cooked perfectly and the German chocolate cake was heavenly. Mmmm.
(4)
Lady M.

This place has amazing food, really, really delicious cocktails, great decor, and a good atmosphere. Great place to get apps & drinks on a Wednesday to Friday and just hang out in a space thats a bit more classy and calm than the local college bars! It's a bit expensive, but a nice treat once in a while.
(4)
Arestia R.

My friend and I had such a lovely evening here! We got the last table for two and were immediately greeted by our server, who became our BFF over the night (was her name Megan? Ok, maybe just our BF...). Anyway, I forwent my usual glass of wine for a cocktail because they just looked so cool (and I have a hard time resisting St. Germaine, and my dining companion couldn't stop talking about the Dizzee Blonde he was going to sip on). We also immediately ordered an appetizer knowing we must have crab rangoon empanadas. My friend and I eat crab rangoons far too much, so this dish was not to be missed. Naturally, it was amazing. Additionally, Megan (let's just call her that, ok?) brought us some bread and we loved the butter so much! Weird, I know, but it was lemony and herby and delicious. We were having a tough time deciding what we should order for dinner, but when we asked Megan, she hands down recommended the roasted chicken - and she was right. It's hard to come by chicken this special, but it was really great and hit the spot. The place was so warm and welcoming with food to match. A great restaurant for Brookline, Boston or anywhere. I'll definitely be returning.
(5)
stefanie n.

A solid 3.5. 4 stars for food. The tuna tartar was good, very straight forward. Pumpkin hummus tasted like regular old hummus with no salt eeek. Pork belly was completely bland. Steak was huge and well cooked but again had no seasoning. Highlight was the scallops. Cherry sauces was awesome, and actually tasted better with the steak. 2 stars for the service. Don't wanna hate on a novice server but she was pretty bad. We ordered wine and it took a good 10 min before we even got water, then another 5 mins for the booze. Apparently we didn't look hungry cuz she gave everyone around us bread, and after asking for it twice she rolled her eyes and brought us some. She then disappeared for the rest of our meals. Love the velvet, maroon wallpaper..dark wood and soft lighting. The bar seemed an after thought at the back of the restaurant. The tables line either wall the long narrow restaurant, all movable tables take away from the cozy atmosphere. Will try again, give'em a couple months to work the kinks out.
(3)
Elena M.

Coolidge Corner has needed a place like this for a long time. Its always a fun atmosphere here and the food is amazing. The food always manages to be a little different and is always confidently executed. I love what they've done with the decor here - much better than the old japanese restaurant that was here. Its not intimidating though you feel like you're somewhere special. Its dark and has a great vibe and is perfect for a romantic date, to celebrate a special event, or just to dine on a whim though every night I've been here its been packed and its best to reserve ahead if you don't want to wait. Still, even if you wait, you can sit at the bar or at the front of the restaurant and sip a wonderfully executed creative cocktail. I love this place and will be going back. Great apps, mains and drinks!
(4)
Misty L.

I've been here twice since they opened and the food was great both times. I love the crab rangoon empanadas. This place was a little more upscale than I anticipated before it opened and the bar in the back is small but cozy. I like having another option in the area besides the clubhouse for a drink.
(4)
Justin S.

Excellent drinks, appetizers, and service. The drinks are well mixed, in the classic style-revival that seems to be going on around town. The apps were excellent, with the meatballs and bacon-wrapped, gorgonzola stuffed dates being the high point. The entrees were not quite as good at the apps, with the fish being over-salted, and the mac and cheese being good, but not quite on par with the offering down Beacon St. at the well known Brookline Belgian-beer bar. The rest of my party's food was quite good though, so perhaps I merely choose poorly that evening. Save room for dessert. Go early, as the wait gets long.
(4)
Ana H.

This is my favorite place for brunch! My boyfriend took me for my birthday and we had a great time! The food was amazing, the service exceptional and the drinks were yummy. My only complaint was the music was too loud. Other than that, it was great. We'll be back!
(4)
DI S.

I had fish taco. I think the fish was good but it did not go well with vegtables and sauce in the tortilla. Salad put between two tacos was nice though.
(3)
Sally F.

Turns out food IS an option at Regal Beagle for Celiacs! I asked if there was anything on the menu that's gluten-free and was informed of several things (can't remember...sorry!) and order the mini tacos off the appetizer/bar menu. They were really tasty, but they were also really tiny and pricey for what they were. Four thumb-length tacos on a giant plate for around $10. Seemed a little steep. They mix fabulous cocktails, too, I discovered that very same night. I'll return, but possibly just for drinks.
(4)
Brigette L.

I love the Regal Beagle! I have been here many times and always order pretty much the same thing. On this trip my usual ceasar salad to share was much smaller leaving my friend and I wondering if we did something wrong... However, with the arrival of our tuna tartares we knew we were still in-- they were amazing!! Now I know why we keep coming back-- best tuna tartare in town.
(4)
Robert M.

Had lunch here with a friend and man was it tasty. The portions were very good for meal. For apps we had hummus and steak tartar which I would recommend to anyone! I had the open faced meatball sandwich with pork meatballs and fries for the meal. It also came with a nice, lightly dressed topping of field greens. My friend had the decadent mac and cheese which she said was extremely rich but very tasty. She could only finish half! We did not have any dessert or drinks but the ambiance was very well received by both of us including the 70's advertising dispersed in the bar area and the soul/rhythm and blues/funky soundtrack. Our waitperson was the bartender and she was very attentive and extremely nice. I have to admit, when I first heard the name I laughed out loud. All I could think of was Jack Tripper, Larry and Mr. Roper walking in wearing leisure suits! (For those of you not in the know, the place is named for the bar frequented in the sitcom "Three's Company".)
(4)
RedlineFight S.

Awesome food, amazing drinks, named after a 70's sitcom, too expensive to go very often, but what a treat when it happens!
(5)
Jeremy H.

Wow my wife said it best when she took a bite of her Crab Rangoon Empanada. Her eyes lit up and she simply said "bad ass". From start to finish this meal was awesome. We3 began with the aforementioned Crab Rangoon Empanadas which were so good it was not fair. The filling is smooth and flavorful, and the outside was light and flaky. It was very nice to see a new twist on a longtime favorite appetizer. We also had the Tuna tartar. This was one off the best tuna tartars I have ever had. It was high quality tuan with Avocado and...TRUFFLE OIL!! This is a twist I have never had, and it was awesome. Then instead of the standard toast points or bread they had homemade potato chips. In the end the textures of tuna, avocado, and potato chips was a wonderful mix. The flavors were outstanding too! My wife had the scallop dish. It is pan seared scal,lops with butternut squash risotto and a cherry sauce. The first bite of scallops and risotto was good, but lacked the seasoning I was looking for. All of that changed when I dipped my next bite of scallop and risotto into the cherry sauce. Suddenly the dish became a rich and decadant explosion of flavors and textures in my mouth. I had the Sirloin Steak. It cam with a potato cake, grilled asparagus, and some green chile sauce. There was no super fancy twist on this dish, and nothing too new or different. But I still give it two fat thumbs up. The execution was flawless. The potato cake was perfectly golden on the outside, and smooth on the inside. The Asparagus was simply asparagus that had been grilled correctly. The Green Chile sauce was not spicy, but it was filled with fresh and vibrant flavors. The steak was seasoned and cooked perfectly. Overall this was a fantastic dish. For dessert we split the cookies (which were great). We also split the pumpkin Creme Brulee. That was simply awesome. I cannot put how good the flavors and textures were into words that do it justice. We are definitely coming back to try more entrees, the dates I have heard so much about, and of course the Lobster Sliders!! Our waiter was wonderful. I have read some people were displeased with a waiter or waitress. That is sad, but this is a new restaurant, and it takes a couple of weeks for people to get adjusted, or fired, or new people to learn the feel of the place. So if your issue is a bad waitperson, then come back again because I had some great service. UPDATE: So I finally had the dates, and they made me really sad. That is because I cannot have a feedbag of them strapped to my face so I never have to go a minute without being able to taste them. The bacon was crisp and delicious. The Gorgonzola was bold and beautiful, but it was the date that was so amazing. The strong flavor of the date cut through the savory flavors of the bacon and the cheese, but did not overpower any of the ingredients since they all are so strong. In a textural sense this dish was a trip. The cheese is soft and delicious, but not at or over the dreaded liquid cheese-lava level that can permanently disfigure. the date had that truly unique texture of being a date that was not lost when this heavenly morsel was fried. And the bacon...well Bacon is good, but when it is deep fried it is other-worldly since it becomes so flavorful and crispy. This was the icing on the cake of both the flavor and texture trifectas. The dates at The Regal Beagle are definitely an item you need to put on the I must eat before I die list!!
(5)
Rita P.

Great food and ambiance very friendly wait staff always a good experience
(4)
Jill W.

Spent New Years Eve here with my buddies. Two of us ordered the sirloin steak and it was excellent. Tasty and cooked just how we ordered it. My other friend ordered the scallops and she said it was terrific. Desert was very good as well. I would definitely come back and recommend this place to others.
(5)
Lauren M.

Great food, great service, really nice setting! Love it!
(5)
Jessica W.

Regal Beagle is like a date I should be totally into, given our common interests--cocktails, cozy atmospheres, and fresh, local produce!--but the chemistry just isn't right. I want to like the Regal Beagle more than I actually do. The intimate setting was perfect for a long overdue ladies' catch-up session. While every other table was occupied on a Thursday evening, the noise level didn't prevent us from talking and hearing each other across our table. Cocktails were a must after the workday, and I enjoyed the Petit Flower. We shared the guacamole and the roasted beet salad as appetizers. It was nice that the chips that came with the guacamole had been recently fried and were even still a little warm, but the appetizer as a whole was "meh." The roasted beet salad seemed rather small--it looked like about a cup of roasted, diced beets, topped with a small handful of arugula. The beets and arugula were nice and fresh, but the dish lacked something to make it pop. I had the fazzoletti as my entrÃ©e, which our server described as similar to deconstructed lasagna, and this turned out to be quite accurate. The pasta was like a series of very thick ribbons, mixed with a variety of vegetables like sliced cabbage, haricot verts, and summer squash, and topped with a few dollops of ricotta. The sauce that came with the dish, a tomato brodo, didn't really seem to work with the dish; it was difficult to eat the pasta without dripping the broth-like sauce everywhere. No complaints about the service, and the manager even visited each table to see how the diners were doing, which was a nice touch. I really do want to like this establishment, and this does feel like a "It's not you; it's me" situation. Maybe the mac n' cheese will win me over? Or one of the desserts? I'll probably be back, but more so out of convenience (with a friend living in the neighborhood, who's hard to book if we don't meet on her turf) than to try and generate an actual spark with the place.
(3)
L K.

This review is for the brunch. I was excited to try it out since I love the Beagle for cocktails and appetizers (oh the bacon wrapped stuffed dates!), and their brunch menu looked exciting. Unfortunately, everything we had today was totally run of the mill. I had the french toast, and it was really plain with no inspired twist. Two small pieces of brioche toast, not even particularly well battered, with a spoonful of blueberries and cinnamon butter. It was fine as a simple breakfast goes but let's be honest; who goes out to Sunday brunch hoping for something they could make at home? My husband had the brunch burger, which was similarly fine but not amazing (and the patty was overcooked), and our friend had the huevos rancheros, which were pretty much the same huevos rancheros you can get anywhere, with the sad exception that everything was portioned very much on the small side. I think we were all still hungry when we left. I'm sad to give this review for Regal Beagle, but people should know - especially if you're going to wait an hour to get in as we did. Don't get me wrong - I wouldn't mind the wait if our food had been amazeballs. Sadly, it was underwhelming and I won't be back here for brunch.
(2)
Kelsey L.

I have been to Regal Beagle twice now for brunch and each time I leave feeling ripped off. The food is super average and its very overpriced, mediocre experience at best. The menu is pretty small and very boring, nothing super mind blowing or imaginative on there, the food itself is very meh. The portions are really small and all the dishes have a distinct lack of seasoning. The eggs benedict here is probably one of the worst I have had in Boston, the hollandaise sauce is totally flavorless. If I want basic quality brunch food I can just go across the street to Zaftigs so I am not sure what role Regal Beagle serves in the Coolidge Corner brunch game.
(2)
Caitlin M.

Unfortunately Regal Beagle wasn't a hit for me. I went with my family for brunch yesterday. My mom had the omelet special (tomato, ham, spinach, mozz, and peppers). It was good, except the wax paper from the cheese was in it... I had poached eggs that weren't very flavorful. They hadn't been drained well enough so my plate was a little watery. The home fries didn't have any seasoning. I did get a lot of bacon, though. My dad had a burger that he seemed to like. I do want to come by here for drinks sometime, though.
(3)
Nicole B.

Total rating: 3.5 I went for brunch with a friend recently and the food was pretty tasty. I ordered the croque madame, a ham and cheese sandwich with egg, smothered in cheese sauce. Plentiful portion with a small order of potatoes on the side. My friend had a fried egg-over-potatoes dish, and the egg was a little too undercooked for his taste so he sent it back to be baked a bit more. The waitress was very pleasant about it and the taste was delicious. The ambiance leaves something to be desired. The restaurant is long and narrow, with red damask on the walls. It felt like I was brunching in what turns into a nightclub after dark. There was a bar tucked away in the back, with a TV and bartender churning out bloody mary's at 11:30 a.m. Overall there are other places in the Coolidge Corner area I would hit up before visiting The Regal Beagle again, but I did enjoy a nice brunch there. From what I hear, executive Stacy Cogswell is set to appear on Top Chef Boston this season, too.
(3)
Meizi H.

One of best Mac n cheese in town!!! The truffle oil might be too much for some thou. I do enjoy their dishes from time to time. They changed the chef years ago and increased the price a bit. Though they do not have the burgers on the menu but you can request it still.
(4)
Carmen W.

There are a few things that many brunch places have in common: eggs benedict, homey environments, & omelettes. Here's what was different at reagle beagle: My friend ordered the mac and cheese, which sadly for the carnivores out there, doesn't come with any meat. He ordered bacon on the side and added it on top, and it was absolutely delicious. It was cheesy, fragrant, and with the added bacon - everything you could ask for in a mac n' cheese. Yes, mac n' cheese is pretty heavy for brunch, but who DOESN'T love mac n'cheese?! I was very tempted to order the benedict with smoked salmon, but the waitress recommended me her favorite: the poached egg with bacon on top of grits. The flavors were great, I felt unique with my bowl of grits, and the proportions of grits:veggies:eggs were perfect. Great service, delicious food, and cute restaurant. HOWEVER, I took away one star because I found an eyelash in my grits (there's only so many places you can put a hairnet on right?)
(4)
Emily L.

Excellent cocktails and food, friendly waitstaff, quiet cozy seating near bar.
(5)
MJ A.

Dark and quaint, the Regal Beagle offers some tasty options but at a high price point given what you get. I ordered the mac n cheese and tuna crudo. The crudo was delicious but with little actual fish (three small bites in total), and the mac n cheese good, but left something to be desired. The service was great though-- a good place to try out but maybe not frequent as a regular.
(3)
Chenkai L.

I came here with a few friends for sunday brunch and was seated immediately. It wasn't very crowded at 11pm even for a party of 5. The service was fast and the food served was pretty standard american brunch items (omelette, french toast and eggs ...) I got the smoked salmon omelette topped with sour cream, the eggs were made fresh and the sour cream and smoke salmon was a good combo as part of the omelette. The toast wasn't very toasted but the home fries were very well seasoned.
(3)
Jolene S.

The Regal Beagle excels at cheese plates. Service is also good. The duck confit is alright (comes with waffles) but I liked the cheese app better (was almost like a salad built around the cheese: A-OK++ by me). Was hoping for the potato with gorgonzola again though! Now have another plate to long for: the grilled haloumi cheese with the tomatoes and balsamic vinaigrette, yummy! However the combo of grilled haloumi cheese, duck, and waffles was too greasy. And it's the humble grilled cheese + greens and potato+ cheese plates that I remember.
(3)
Cherie P.

I wanted to really love this place -- especially since I have a beagle! -- but I was disappointed as soon as I sat down. The menu was completely different than the full menu printed on their website (no pork belly -- noooo!). I understand that online menus are subject to change but not a single dish of perhaps twenty was on the current menu. Worse, someone had forgotten to remove the brunch menu from the left side of my dinner menu, and it obscured the list of appetizers and salads. If my daughter hadn't ordered a Caesar salad, I wouldn't even have known half the menu existed. My daughter got the aforementioned salad and the macaroni and cheese, both of which were average-fine. I got the roasted half chicken. It was a small chicken and hard to debone, and the breast was a bit on the dry side. It came on a bed of a soupy risotto. While too wet by most risotto standards, the risotto when eaten in a bite with the chicken helped to moisten the meat, and the flavor and al dente arborio were deliciously on point. Presentation was sorely lacking on all dishes... Not even a sprig or sprinkling of parsley. My plate "featured" a few motley roasted cherry tomatoes that tasted good alone but were out of place with the rest of the dish. Service was friendly but slow: despite the restaurant only being half full on a Wednesday night, it took perhaps 30 minutes for our food to come out. This place wasn't bad, it's just nothing special. My daughter has just moved to Brookline this week and with the myriad restaurants to choose from, I don't think she'll be back to this one any time soon.
(3)
Kim B.

Gster and I have wanted to try the Beagle for a long time. We walk by it all the time, i gawk at the menu, and Karen raves about it. She goes there once a week. It's a cozy cocktail lounge, with cute hightops to look at Coolidge corner, or a smug bar in the back. The decor doesn't stand out, but the overall feel is just comfortable and classic. As a cocktail bar, their drink menu is very specific, and unique. I was very impressed with the creative drinks, as most I had never heard of before. We both got the Mac and Cheese, and while the Truffle oil was a nice surprise, there was way way too much that took away from the flavor of the cheese. it was not balanced and it tasted even more unhealthy than it normally does. I did love the ritz cracker coating. We also got the Peanut butter Molten cake, which was amazing. Overall, we felt that the food was not worth the price or the hype for a "night out" and we were disappointed based on our expectations. However, it is the ideal spot to grab a drink and dessert.
(3)
Stacey G.

A few weeks ago my friend and I went out for dinner to celebrate my friend's birthday. Our friends trickled in throughout the course of 30-45 min and the staff was excellent in accommodating us. The bread basket to start was yummy. Good quality bread is key to beginning any meal. My friend ordered the grilled skirt steak and said is was cooked perfectly and was well seasoned. It was well paired with a red wine. I ordered the grilled salmon. Although it was well seasoned it was undercooked and I was fairly disappointed. My other friends ordered the clam cakes to share; they devoured them! I want to try the brunch here, the menu looks scrumptious!
(4)
Victoria G.

i go here and only sit at the bar. i love the bartenders, the vegan menu options, and the ever changing house made sangria! it's great that they are open for lunch. at night, it's an amazing, fun, dark atmosphere.
(5)
FreshTake '.

Excellent drinks, the bartender megan was fabulous :) We only ate a little bit because we were stuffed from lunch but the fries with truffle butter were amazing and the risotto was also so so good. Highly recommend this restaurant. The decor and setting is very cute and romantic.
(5)
Danae K.

Excellent meals! The Regal Beagle has a large variety of drinks to choose from, with many combinations. You have multiple options in fish, meat and chicken as well as vegetarian options. You will not be disappointed by coming here! The reason it's a 4/5 is because I didn't like the wall seating.
(4)
Kelly O.

After a few more years and a few more visits, I have to up my star count. My recent dinner here was especially delicious: amazingly addicting cheddar and thyme gougeres (get these!), perfectly cooked medium rare salmon over a bed of tasty lentils and oven-roasted tomatoes, with a side of yummy orange/butter carrots, and a molten chocolate peanut butter cake to end. Everything was flavorful, well-priced, filling, and executed perfectly (including the cocktails I had on another recent drinks-only visit; the bartenders are great, and do a mean seasonal whiskey smash IMO). Definitely a great neighborhood spot. [Update: had an excellent asparagus and grits dish for brunch recently, highly recommended. Also, woot woot for our hometown chef as a contestent on Top Chef Boston, can't wait!]
(4)
Kau'i B.

After two and a half years of walking by during my daily commute the BF and I finally decided to try it. We made reservations on a Monday night at 7:30. When we showed up I almost thought the restaurant was closed because it looked so empty. Upon a second look there were a couple of parties in the back and one at the bar. Granted, this was a Monday night, but still - not a good sign. As we checked in with the hostess she gave us our choice of any of the two-tops, but not any of the four-tops where we would be more comfortable. Really? In an empty restaurant? Okay... Next off, BF and I realized he had the lunch menu so we called the hostess over and she said that the dinner menu was tucked in back of the lunch menu and that someone must have forgotten to pull the lunch menu out of that particular one. No movement to help BF or take the lunch menu out for him. He ended up pulling it out himself and awkwardly hanging onto it before tucking it back into the menu after we ordered. Our drinks and bread basket took up the entire table so when the food started to come the waiter looked at us to fix the situation. I responded with a "not my job as the customer" look. The food was more than a bit lacking. The frisee salad was less than fresh - another bad sign since frisee tends to keep for a while, the pork belly was a little soggy and the flavor of whatever the heck the pork belly sits on was overwhelmed by vinegar (they sort of tasted like pine nuts, but the flavor was so vinegary I just couldn't tell). The mussels, however, were excellent. I'd ALMOST, ALMOST come back just for those and a glass of wine. In the middle of our meal another couple sat down at one of the two-tops near us (again, still nearly empty), sat for a few minutes, looked at the menus and then got up and walked out. Third bad sign... Bottom line: will I return? Not by my choice and not on my (or my BF's) dollar.
(2)
Jessica L.

This is a nice little neighborhood spot. Their mac n' cheese with ham is one of my favorite dishes here (and I don't typically like mac n' cheese)--- it has a delish crust as well. You can't go wrong with any of the cocktails and the wine selection is solid. Oysters are great as well. I would say that I don't always love everything on their menu and it can be limited. It can also be crowded so unless you're going at a non-peak time you'll be in for a wait.
(4)
Hannah P.

Very cute place inside. We went for dinner one night during the week and it was packed! Service was good, our waitress was very friendly and attentive and made some nice recommendations when we asked her. We went a couple months ago at the tail end of their fall menu which was excellent. The oysters with champagne granita were amazing. Like yeah yeah, respect the integrity of the ingredients and top with nothing but this was too good. I kinda wish all oysters came with chilled champ topping. Lamb dish and pork chops were both very good--lamb was cooked to medium-rare perfection! Dessert was also very noteworthy. The deconstructed s'mores dish was awesome. Torched homemade marshmallow, crumbled graham cracker and chocolate. My dining partner was in the restroom when this dish came out and should be happy I had the decency to save him any. We also tried the chocolate cake which was great as well. Really love that their menu changes seasonally and we will go back!!
(4)
Jim S.

I had been here a few months ago, got the short rib sandwich, liked it. Went in today on my lunch hour hoping to get the same. Nobody in front to seat me for 3-4 minutes. Then she seated me, was gone again since she was doing double duty as waitress. I didn't think the place was overly crowded but it took her a while to come back. Short ribs unfortunately no longer on menu. (But still listed in some online menus which is why I came). So I asked for French Dip. Just felt in a meat mood, you know? But no, the didn't have that either. So I did something I never do - got up and walked out. Waitress apologetic and I think I was polite. But that was 10 minutes out of my lunch hour for nothing. Went to Coolidge Corner Clubhouse instead. Was going to take my wife here. Interested since Top Chef. Forget it.
(2)
AB H.

Service and food? Meh. Our waiter came by and told us about some specials. I looked over the menu and decided on soup and salad - the pumpkin and bacon soup sounded great. Then our waiter told us that wasn't the soup, it had been replaced with parsnip and carrot. I was really annoyed he hadn't pointed that out from the start. My cocktail was great - The Girl Next Door - vodka, grapefruit juice, sparkling wine. Then I had the frisee salad which was fine. Then, instead of the soup, I ordered the mac and cheese which I found boring. The only tasty parts were the crumbled saltine cracker on top. It needed more flavor. We do I go back to eat this mediocre food? It's in my neighborhood, so it's convenient, and there aren't a ton of options in Coolidge Corner.
(2)
Wendy G.

This place is okay in terms of food. I felt the sangria was kind of watered down. The food was okay but not amazing. the seared tuna steak was kind of bland though I've had some of my friends entrees and they were better. If I were to come back I would probably either go for a steak or the sea bass. The mac and cheese was also decent. Though this place isn't that bad I've been to a lot of new american places which have more creative entrees that are more flavorful. this place though does have bigger portions than most new american places but maybe that's just boston compared to new york. Not sure if I can distinguish the real reason. I do love the fuzzy dog wallpaper in the bathroom though. Very creative decor and friendly staff!
(3)
Laura T.

I came here on MLK day for brunch with a friend, and sadly it was extremely disappointing. We started with an order of the cider donuts (technically a dessert item) as an appetizer, and they came out half raw with stringy dough in the centers. We sent them back and eventually got fully cooked donuts, but no offer was made to take them off the bill. I got the eggs Benedict sans bacon, and the hollandaise was probably the most bland that I've had anywhere in the Boston/Cambridge/Somerville area. No salt, no pepper (not even on the table), not even a parsley garnish, no flavor whatsoever. The eggs were fine, nicely poached with runny yolks, and the potatoes served on the side were well seasoned, but for the price ($11) it just wasn't worth it. From other reviews it seems like the dinner menu might be more promising, but given the lack of vegetarian options I probably won't be back to try it. Two stars are for donuts that were good once they came cooked, and friendly and attentive service.
(2)
Sam L.

Came here for brunch on a Saturday. Food: I ordered the Sweet Potato And Pancetta Hash with over easy eggs/herbs. I asked if the eggs could be over medium. Yes, the waitress said. I receive my food. Pop the yolk. SUPER OVER EASY. Bai, 3 stars. Other than the egg, the food was just mediocre. I will have to come here for lunch or dinner instead. And try the drinks. May retract the mediocre statement after that. Service: Seated immediately for a table for 2 on Saturday noon time. Waitress was nice. Ambiance: Lighting was a bit dim. Seating allows for ample space to be comfy - not cramped.
(3)
Meredith D.

My experience was not great. I ordered the white truffle Mac and cheese which was pretty bland (this very much disappointed me). For my entree I got the pot roast, which the meat was way over cooked, so dry and hard to chew and the flavor was pretty disappointing as well. I regretted what I ordered and based of of this experience I do not think I will be going back.
(2)
Guillermo M.

This place never disappoints! It is a great brunch spot if you do not want to wait for Zaftigs 1 hour. The food is great and not expensive at all. We had the brunch burger and the granola with fruit an both were excellent. Excellent service.
(4)
Heather M.

Great food but that was it. The service was pretty awful. Our waitress went MIA and we had to go to the bar to ask for the check. Another thing I didn't like was how slow the food took to come out. They sat is near the door and it was FREEZING. Also very expensive. I'm not sure if I would go back.
(3)
Sara C.

The environment and service are friendly. Menu is pretty interesting. But at $20/ entree I found the food quality to be just meh. My fish had no flavor - just a generous heaping of ritz cracker crumble on top. Kind of weird. My husband liked his dish okay. I'd give it 3.5 if I could.
(3)
M N.

I have heard good things about the Regal Beagle and was excited to visit for my first time. I usually don't eat meat so went for the pasta dish and they ran out. I then decided to get the seared tuna. The dish had absolutely NO seasoning and is completely bland. Then they pour "rose water" on top. It's a bland dish of corn, avocado, cucumber and tuna with a pool of warm water on top. UGH, it was so disappointing and I didn't understand the point of the rose water. I would have sent it back but was there with a friend and didn't want to make a stink. There is no way I would go back.
(1)
Ryan M.

This place is AWESOME! I live about 3 blocks away and it's all my roommate and I can do to keep from coming here on a daily basis. The drinks are great, the food is AMAZING (especially for the price) and the staff has always been so personable. Yeah, the food preparation can be on the long side, but once you take a bite, it is definitely worth it. Probably my favorite place in Coolidge Corner.
(5)
Michael R.

The Regal Beagle is my favorite restaurant in Coolidge Corner and I usually eat there several times whenever I'm visiting. Their mixed drink menu is eclectic and tasty, and I usually try something new on at least one meal each visit. They rotate their menu about every quarter (and if you go near the end of a quarter it's possible they might be out of something on the menu). They've often got excellent appetizers, from bacon-wrapped dates to pork mini-tacos. Entrees are great too - sometimes they look small, but I've never gone away hungry (and if they're not quite enough, there's always dessert). My dad tells me the mac and cheese is extremely filling - maybe enough for leftovers. I usually stick to the beef and pork dishes they've recently had a BBQ pork chop and a sirloin steak which have both been tasty. They also have a decent -looking set of seafood entrees which I'm skipping because I don't eat seafood. Be sure to ask about the specials, because they're often indeed special. A beef short rib special recently was especially good. Desserts are perhaps the weak link on the menu, but I haven't had any I haven't liked. But they don't often stand out, either. So if you're full, you're not necessarily losing out by skipping dessert. The restaurant's ambiance is on the dark and loud side, which might not be to everyone's taste, but I think they're going for a 'village hangout' feel (they have a bar in the back). If you have a party of two, see if you can get one of the two seats by the front windows.
(5)
Yuka Y.

If you come to Regal Beagle, I recommend you to come for dinner. If you're looking for a fairly nice place to go especially after catching a movie from the Coolidge Corner theater, this is the place to go. Their seared salmon + asparagus was fantastically done- fish oil oozing out, soft with excellent presentation. They have an extensive alcohol and cocktails menu. Last I tried was "The Girl Next Door", concocted out of Absolut Ruby Red, orange liqueur, sparkling wine, and freshly squeezed grapefruit juice. Small quantity for $10 a glass, but they're on the strong end and fully worth it. Back end of Regal Beagle has high tables and chairs vs. the front so if you're looking to get cozy for a long conversation, request the front. Dinner atmosphere is very relaxing and quite romantic with dim lights and warmth during the winter. I have a fond memory of my first visit here because I was so comfortable to the point where I was able to cry publicly after talking out my problems to a friend. The sobs didn't stop for much of the dinner, but the warm setting of Regal Beagle helped me let go of a lot of feelings I was harboring for much of the winter last year and I'm very thankful for that. With the end of the long, dreary winter of 2012 and the advent of wonderful 90 degrees summer this year, I returned to Regal Beagle to try their brunch menu with a fellow yelper :) Had their Beagle Benedict. Similar to the eggs benedict @ nearby Hops and Scotch, the benedicts were done well- the yolk oozed out perfectly. But I can't help knowing that I can get the same @ Martin's Coffee Shop in Brookline village a few blocks away at a cheaper price in my favorite diner atmosphere + I can watch my meal being made on the skillet! The muffin was a little on the hard side. The side of potatoes were hard and rather dry and just luke warm, needs a lot of work. It was hot at the rear end of Regal Beagle. Air condition doesn't seem to circulate the back as much...not that this is as big of an issue when it's not a heat wave. Nothing outstanding about the service but they get the job done. It was PACKED on a Sunday, including the bar. People were drinking up already late noon, classy peeps.
(3)
Chelsea M.

Boston's Coolidge Corner is quickly rising in the ranks for the best foodie neighborhood in bean town. Regal Beagle is a prime example of amazing cuisine in the area. We came here for a Saturday brunch and got some interesting twists on the classics! I ordered my all-time favorite brunch dish: French Toast. In place of the customary syrup and berries, my plate came topped with Bananas Foster. It was a delicious take on the usual - still sweet but in a different way. The brioche bread was thick and soft, perfect for absorbing the scrumptious Bananas Foster. Nick ordered the Curry Chicken Sandwich, a twist on the ordinary chicken sando. It was really good, and tasted like a tuna salad with curry and amazing spices. The leafy green salad was a refreshing and healthy side as well. Regal Beagle is a bar as well as a restaurant. With hardwood tabletops and cloth napkins, it's great for a night cap or a daytime brunch. The service is good but not spectacular. The food came out promptly but there was little interaction with the waiters - no interesting tidbits on the food or menu, and a quick come-and-go vibe. to be fair, this may be related to the table orientation in the restaurant. The booth tables where we sat were so close together that the waiters couldn't really squeeze between to take our order and chat us up. Instead, they had to semi-awkwardly lean in from behind the tables. Still, the food and decor were nice enough and I wouldn't hesitate to recommend a visit here.
(4)
David H.

This place is dead to me. This is the second time in a row where the service has been terrible. The first time it took me a few tries to beg the waiter to bring me a steak knife for the steak that I had ordered. First off, I would expect a steak knife would come with the meal if one orders a steak. Fine, mistakes happen, but then to have to desperately flag down the waiter, only to have to wait till near the end of the meal to get an knife capable of cutting the main course? During my most recent experience we had an impossible time getting seated. Even though there were several open tables, the hostess insisted that we sit at a table in a bad location close to the bar. Unfortunately, there was currently a couple sitting at this location but we were told that they would be leaving shortly. It was incredibly frustrating having to wait for a table at a bad location to open up while resting my coat on an empty table. Once the other couple left, we were still left waiting as there was no effort on getting the table cleaned up and the hostess seemed to have disappeared. After standing around for several minutes, we left and to add insult to injury noticed that there were several empty tables on our way out. Apparently we were forgotten and so in the style of this treatment, I will forget the Regal Beagle.
(1)
Chris R.

Comfortable but elegant date destination. Friendly service, food is good and they rotate the menu seasonally. Definitely recommend the drink menu, especially the sangria or what I think is called the Old Cuban. They could definitely get rid of the TV, which no one watches and which kinda detracts from the dark cozy atmosphere. IMO it's about 15-20% overpriced for what it is but nothing too nuts. Dinner last night for two with two drinks each ran $125, which to me is high for a place in Brookline that you wear jeans to. Just nitpicking though. Overall you can't go wrong here.
(4)
Ambrose C.

Are you looking for a decent restaurant in a nice and quiet community? Are you willing to spend some more money for something tasty? Well, if you said yes, this place could have your answer. The name sounds funny, because when I think "Regal", I think of people who are really noble, and when I think "Beagle", I think of dogs, since a "Beagle" is a breed of dog that seems to be fun to play with. Since I go to Coolidge Corner almost every weekend, I constantly walk by this place, wondering whether or not the food is actually good here. I called a girl that I recently met to get some lunch on a Sunday afternoon. We met up sat down, and started eating some food. I decided to get the Macaroni and Cheese with Pork Belly. It is moderately priced at around $16, but the portions are fairly moderate for lunch. The girl that I recently met ordered the "Beagle Benedict", which are these poached eggs with ham served on an English muffin. They come with these chunks of fried potatoes. The Pork Belly Macaroni and Cheese is pretty good, I loved the tender roast pork, and the sticky and somewhat crispy cheese. I would say that it is worth the extra several dollars to get the pork belly. The girl that I recently met said that the potatoes are not great. I agree with her, they were kind of dry and definitely not well cooked. The eggs and ham were really tasty, and I liked the flavor. Although the Beagle Benedict was tasty, I probably would not recommend this dish unless they really improve on the potatoes. This place is at a great location in Coolidge Corner. Service was surprisingly very quick for a typical sit down restaurant. Interior is nice, but if they can actually put the air conditioner on when the temperature is more than 25 degrees Celsius, then this place would be more comfortable to sit in. Overall, this is a solid choice if you are looking for a decent neighborhood restaurant in a nice and quiet community. This place may not have the best food in the nice and quiet community of Brookline, but it's still a good choice. I may not recommend this place for breakfast, but I would probably recommend this place if you want a decent lunch.
(4)
Kim S.

I really liked this place, but couldn't give it higher as on the night of the 4th I felt like the bartenders spent more time trying to make their friends happy that were sitting at the bar then the other customers in the place. I was a little surprised that they also kept swearing while working- it was quite unprofessional. I just think regardless if it's busy or not you can't act like your back in college and be dropping the f bomb in front of customers you don't know etc.
(3)
Jon S.

Good ambience for a date or a dinner in a quiet but still bubbling atmosphere. This place is about 70% full on week nights which I think is perfect for a neighbor restaurant. The menu is pretty great - I think they got like 4 blokes and asked them what their favorite foods were because the menu seemed pretty guy orientated (heavy meats, mac & cheese, etc). The desserts are really epic - and I have come here just for the Peanut Butter Chocolate Cake before. Staff are attentive and polite too. Good Stuff
(4)
Nikki V.

This is my favorite restaurant hands down. Every thing there just tastes amazing. I always get the pork belly as an appetizer. The salmon for dinner. And the molten peanut butter lava cake.
(5)
Lana D.

We came here for brunch and overall our experience was pretty good. We walked up and down the street seeing if anything else was available but a lot of the places were already booked up and we really didn't want to wait 40 minutes to get a table. So we got Regal Beagle about 10 minutes before it opened. A line formed outside and we all got in and got a table. Everyone seemed to get seated really quickly. We ordered the eggs benedict, and huevos rancheros. We also got the french toast to split. First of all, they don't offer espresso. WHAT?!? This isn't a dumpy diner and any place that claims to offer a brunch menu should invest in an espresso machine. Second, the food was overall very under-seasoned. The huevos rancheros were missing something. Some sort of added flavor, a little zest. The eggs benedict was very simple. Nonetheless, we had just come from the gym so we were starving. We finished everything! The french toast was really good though! I would definitely recommend it with the apples and cinnamon butter. This place gets 3 stars for the food. All it would really take is a little more seasoning and it could easily be a 4. But the service was really good so I would give a star for that. Overall, 4 stars and we'll probably be back.
(4)
Gaelan T.

Love this place!
(5)
z k.

Disappointed with the maÃ®tre d' We called ahead at 6:30 was told there would be no wait for a party of 4. We said we'd be there at 7:30 and half our party arrived at 7:10. Despite having several open tables we were made to wait until everyone arrived. Meanwhile they filled a 4-top with a party of 2 and left a 2-top open. When the rest of our party arrived (at 7:30) we were told there would be a 15 minute wait. No apology, no sympathy. So we left. Too bad because their food is pretty good.
(1)
Araxie Y.

We decided to return on a Saturday night and attempt this experience again. We were told the wait was 25 minutes -- one hour and a half later we had to jump on the bar tables as people left. How awful. The hostess was very cold and rude, she clearly had no understanding of what she was doing. Yes there is no exact science to estimating peoples eating or drink times but you can be more accommodating with your attitude. Isn't your entire job organization and friendliness? Aside from this the food was delicious and the bartender was wonderful. Absolutely wonderful. We rushed after waiting that long simply because we were running late for a movie. We didn't anticipate such a wait... I truly have high hopes for this restaurant, the food is great and the atmosphere lovely. Can the staffing be adjusted? I'm quite understanding of it being a small place, waits will happen, but we shouldn't be pushed off and given an estimate on waiting so absurd. Also, a group of four came in after us and were seated before us, when we asked about it we were told they had a reservation. Okay? So they waited an hour for their reservation. That's pretty terrible.
(2)
Natasha M.

LOVE this place! The ambiance is just right and the food is always great. I've been here on a few occasions and have indulged in monk fish and salmon, both which did not disappoint. The bartenders here are also amazing. I have not had one drink that I have not liked (not watered down either). Hands down my favorite restaurant in Coolidge Corner.
(5)
Kiki P.

Regal Beagle is the perfect location for a first date. Reason being..it is a hip and trendy bar with yummy food. On a first date, you really want to keep things casual and laid back. The light-hearted atmosphere at Regal Beagle will make a Nervous Nancy feel right at ease. Appetizers: The tuna tartare has an interesting twist. The pieces of raw tuna are large so I feel like this dish is more of a sashimi and tartare hybrid combination. The fish is fresh and tasteful. My only issue with this dish is that the potato chips that are served just do not go well together with the tartare. Dinner: The roasted blue cod is a great choice. It is served with mushrooms, celery and black olive puree. I enjoyed this dish very much. I still have not tried Regal Beagle for Brunch and I have heard awesome things. I will update this review once I check out the Brunch...meaning I will be returning to this joint!
(4)
Astra G.

This is a DINNER review (thought that might be helpful since most are about brunch). The Regal Beagle has the description "your neighborhood joint" or something like that under its name so we always thought this place was going to be pub like. When we walked in though the place seemed to identify with the Regal part of its name more than the Beagle part of its name. It has lux velvet wallpaper, candle lighting and a modern feel. Basically, not a divey neighborhood pub. The prices of the entrees were also more lavish than we expected (most around 23-27). And we were afraid of paying higher prices for something similar for cheaper elsewhere. That however was not the case. Our food was full of flavor and really delicious! Lamb ribs with pomegranate sauce and garlicky polenta? Juicy steak with peppered crust and spinach glass? Yes please. (wtf spinach glass? It turned out to be deep fried spinach. ...Cancelled out the healthy factor but oh so good) I feel like they really cared about detail and flavor. Someone from the back even came out to ask about how the food was. The portions were a very good size as well so I didn't feel gipped the end of my meal. Also the drinks were good and adequately boozy. The Regal Beagle probably won't be in my regular rotation for dinner but I will definitely keep this place in mind when I want to splurge a little and eat well. Oh and I'll definitely check out their brunch.
(4)
Tom G.

So, I've been here many, many times since my original review over 3 years ago. The food has really fallen off, the wait is always long, the hostess often less-than-cordial. There are a few consistent things about Regal Beagle: the bar is always packed with 40-50 somethings on a Saturday night, the food is always inconsistent, and the bartenders are always cranking out fantastic cocktails. Seriously, the cocktails here are amazing - the best in the Coolidge Corner area, for sure. I just cringe when anyone suggests it for dinner.
(3)
Lucia F.

This was an unexpected surprise! Nice nugget tucked in Coolidge Corner. Food was amazing!! Chicken dish melted like butta in your mouth. Service was great too. Highly recommend!!!
(5)
Sarah C.

**BRUNCH REVIEW** "Meh" pretty much sums it up, sadly. Pretty busy at 1:30pm on a Sunday (brunch is served until 3pm) so I thought that was a good sign. The service felt hurried and awkwardly cold/friendly. Their specials looked awesome, but we settled on the steak & eggs and the pancetta & brussels sprouts hash. Didn't get napkins/silverware until after our food came. Never offered a refill on coffee (even if it's not free, don't they usually ask?). Steak & Eggs had a pretty measly portion of steak on the plate, and it tasted more like grill and less like steak. The hash browns that came with were overcooked on the outside and way undercooked on the inside. The hash was fine - it had nice flavor, but I'm used to hash being a little more homogeneous. This was essentially a skillet of cubed pancetta, sweet potato, and a few little bites of brussels sprouts here and there. Usually it's more fried/crispy too. Given the quality of the food, the prices were steep. So - overall - wouldn't return/recommend for brunch, but I still would like to check this place out for dinner.
(2)
Dan G.

Came here to kill some time before a wedding. Upon entering an empty establishment, we were told we cannot sit at a table and order appetizers and drinks. If we wanted that then we had to go to the lounge, which was packed, but luckily there was open space. It ended up being pretty comfy though. Anyways, don't be a douche to your customers, drinks and apps cost more than entrees. Our waitress was great, very knowledgeable and quick. We ordered some bar snacks, deviled eggs, bacon wrapped, blue cheese stuffed dates and a red pepper feta dip, everything was delicious. The drinks were good and the wine that our waitress sold me on ended up being exactly how she described it....delicious!
(4)
Kristin F.

I went here for brunch on a Sunday morning with a friend. We didn't have reservations but we arrived right when the restaurant opened at 11am so there was no problem getting a seat. Our waiter arrived right away and he was very attentive. Our food came fairly quickly after ordering it which was great because we were hungry! I ordered the Mac and cheese with truffle oil and wild mushrooms added. It was incredibly rich and very good! I wasn't able to finish the whole dish but I would definitely recommend it. The menu has a good balance between classic favorites that everyone will like and seasonal specials like pumpkin pancakes with pecans. This is a great brunch/lunch option if you are in the Coolidge Corner area!!
(4)
Aly L.

Went there last night with a friend. We got there early at 5:45pm and it was pretty quiet. We were seated at a narrow two seater along the wall in the middle of the restaurant. I thought that was kind of odd considering the restaurant was empty other than two other tables, but whatever. I ordered the mac and cheese ($12) and added duck confit ($4) and sweet peas ($2). It came out in a little cast iron dish with ritz cracker topping. It was delicious. Another patron stopped at my table while walking by to tell me it looked amazing. I told her it was. My friend enjoyed her salad. I didn't order a drink this night but I've been there before and recall their drinks to be great as well. I recommend this restaurant and will be back!
(5)
Alyssa N.

I love the area this restuarant is in and the food was pretty good but the management that works here is awful. I went there last weekend and they accidently double charged my card. I have made 3 calls since and asked to speak to management. All of these times, I was told he/she is not available and someone would get back to me. It's been 3 days and no one has returned my calls or tried to help me get this charge off my card. This isn't a cheap restaurant so I am frustrated that management wouldn't try to fix this for me. The girl who answers the phone is nice and I can tell would like to help me but does not have the authority to do so. Customer service is very important in the restuarant business and I am really upset that management wouldn't take my situation more serious.
(2)
Ms. S.

Everything was as shitty, if not shittier, than I remembered. NEVER AGAIN.
(1)
Danielle S.

I've been to this neighborhood gem a few times (only for dinner) now and have always had a pleasant experience. The restaurant, which is very small and narrow, is normally packed. You can hover by the bar while waiting for a table but you're inevitably in someone's way given the tight quarters. Service is efficient and friendly. The vibe is cozy and warm. I always start with the dates. Just a small plate, but they're served with bacon and blue cheese and are delicious. I also recently had the duck sausage as a starter and found it to be a little dry. For my entree, my last time I ordered the scallop special. It was delicious. The scallops were perfectly cooked and served on a delicious puree. Highly recommend if they offer this again. I've also had the bolognese which while good, was nothing remarkable. My friend insisted we also split the mac and cheese (it supposedly has quite the reputation). I would not recommend ordering this as an entree. The portion is large and the dish is so heavy. It had too much truffle oil, and I was fully satisfied after about three bites. The beer/wine/liquor selection is great. Full bar, with lots of cool drinks. Overall, this is a really tasty neighborhood spot and perhaps the best in Coolidge Corner. Experiment with the dishes, as some definitely stand out above the rest.
(4)
Chris H.

Went to the Beagle again tonight for dinner after their popularity from Top Chef. Had a fantastic time again and actually sat next to a couple we met last time! We started with the Fried Calamari special which can be a gamble at some restaurants. It was crispy and had the right amount of spice. I had the Roasted Duck and my girlfriend the lamb special. We both thoroughly enjoyed our entrees. Andrew, our server, was very lrlattentive and the manager stopped by to introduce himself. A real class act at the Beagle. We'll be back soon!!
(5)
Rachel S.

A little pricey, but the food is worth it! I came in for the first time on a recommendation from a friend, and I was not disappointed.
(5)
Colleen O.

I have heard nothing but great things about this place and it met my standards. Everything was amazing from right when we walked in until we walked out. I came with two of my girl friends and planned ahead and made a reservation. (Recommended) We had the pork belly, deviled eggs, dates and frisÃ©e salad for our starters. The pork belly was so tender and the braised pine nuts were perfect. You can never go wrong with the dates and deviled eggs. For our entrÃ©es, we had the scallops, seared duck and roasted salmon. Once again, amazing! We tried each other's and we're very pleased with all. As for dessert...you HAVE to try the cider doughnuts. I can't even begin to explain. If you grew up in New England, you will understand. We also tried the special which was a toasted almond pana cotta which was light and refreshing. Drinks and serves were great! Our server Andrew was very attentive and made sure everything tasted to our liking from the first bite until the last! Hands down recommend this place!!
(5)
M. M.

I'm giving 3 stars because FOOD = 5 STARS and SERVICE = 1 STAR. There's a deviled egg appetizer that is fantastic and I love their "Bar Bites" that are a little smaller than an appetizer, especially dates stuffed with bleu cheese wrapped in bacon in a sweet-ish brown sauce. Divine! I had very good lamb chops tonight too, aioli was not my fave but that's OK. Staff seems to enjoy talking to each other more than tending to the customers. They huddled in little groups all over the restaurant whispering and giggling. I was sitting at the bar, which is small, and had to flag down the bartender whenever I wanted something. Inexcusable. The wine pour is not generous. And we have to watch sports. Company policy. We're only on the verge of f---ing World War III, but we can't watch the news. And there were all of 2 people sitting at the bar. How hard would it be to ask the other person if he minded changing the channel? Grow up! Try customer service. Just had a thought . . . next time I'll get take-out, go home with a bottle of wine, and park myself in front of CNN with my yummy Regal Beagle food.
(3)
Shana K.

I come here fairly often, as I work nearby. I really like this place - I prize their inventive menu (apart from a tendency to include beets in otherwise delicious-sounding dishes), and while I have had a few off nights here, I know this is far from the norm. I find the staff knowledgeable about the dishes and wines and also able to give excellent recommendations. I love their seasonal menus, which have introduced me to new favourites, though there are some dishes I wholeheartedly miss. Current favourites include the grilled cheese with bacon, which is simple yet delicious and wholly satisfying (without making you feel like a blimp), and the lamb kofte, which reminds me of my time in Turkey (though I generally get it without the egg). Salads are generous and filling, for me, and I truly appreciate that they have never made me feel strange as someone who frequently dines alone.
(4)
Lisa E.

I am happy to see Regal Beagle is succeeding in Coolidge Corner. I hadn't been in a year and found it just as crowded and pleasant. I tried brunch on Sunday - there was an hour wait at Zaftigs and only 25 here! Plus I could get a Bloody Mary to make the wait pass. I had a surprisingly light but filling version of Huevos Rancheros. It's very reasonably priced and the portions are big but not huge. My dad raved over his burger as well.
(4)
Eric M.

Come here if you want consistently good food and high quality to boot. Fish and chips with a the best tartar sauce I've ever had. It has a little spicy kick for you Boston types who are averse.... But there is plenty else on the menu. Just come here. You will not be disappointed!
(5)
Susan D.

Everything here is absolutely fresh and perfectly prepared. Fish dishes, vegetables, salads, it's all fine. Service is friendly and professional. Go! You won't be disappointed.
(5)
Rachel B.

Great food at a great price point. Seriously, living in the city I always forget how it is possible to have a great meal with drinks for under $40. Will definitely make it a point to go back.
(5)
Gigi B.

I had the absolute pleasure of dining at The Regal Beagle for dinner on a Friday evening a few weeks ago. The entire evening was outstanding -- wonderful service, great atmosphere, phenomenal food and drink worth every penny. I highly recommend the stuffed dates as a great starter for any meal. Coolidge Corner had a dire need for a restaurant like The Regal Beagle for quite some time and it's worth a visit from all corners of Boston.
(5)
Eli G.

Came here for dinner during a major snowstorm in Boston. This is a neighborhood joint with a slightly more inventive menu than most. Things like fried pretzel and mac and cheese are certainly a good choice during nasty weather. Overall, the place was nice though not frankly spectacular. Service was kind of slow and I wish they had draft beers.
(3)
Michelle E.

Adorable place. Good cocktails, and I second the praise of the bread pudding (the sweet potato fries are amazing, too). The atmosphere is cozy and relaxed, but the menu of food is sophisticated. The only complaint you'll hear: the tiny bar area becomes unpleasantly crowded. The place is just too perfect for its size. I don't know how they'll handle it as the place becomes increasingly popular (how could it not?), but it's a good problem to have.
(4)
Becca S.

My boyfriend's review on our experience was filtered. In my last bite of salad (the weekend after Thanksgiving), I discovered a screw. A metal screw. I could have chocked on it. The manager said it probably came from one of their refrigerator units. And only my salad was comped. Will not be going be here again.
(1)
Brandon T.

The food here has always been tasty, as have the cocktails. I like Regal Beagle, they make delicious food, have a cool atmosphere and good servers. My only complaint is: false advertising. There seems to be a widespread phenomenon among restaurants currently that uses the term 'Wild Mushroom' for dishes that DON'T have wild mushrooms in them. Regal isn't alone here, but claiming that crimini and oyster mushrooms are 'Wild' is simply dishonest and potentially insulting to customers. 'Wild Mushroom' sounds better, and many people don't know the difference, sure; but it just makes the restaurant look petty and dishonest for those that do.
(4)
Michael W.

Long and narrow, the hidden gem of the Beagle lies at the back right corner of the restaurant where the mixologys dwell. My buddy and I came in on the last day of the world cup to find that the bartender, Brett, had devised some native drinks based on the home of the world cup combatants. I loved the atmosphere and the fish tacos I ordered.were outta sight. If I weren't from the west coast I would be there all the time. Job well done though.
(5)
Sacha M.

The Regal Beagle is very aptly titled " a neighborhood joint." The food is good and the atmosphere is casual and warm, while also a bit trendy; the restaurant is the perfect spot for diverse Coolidge Corner denizens to enjoy conversation at the small bar or dive into comfort food with a twist. At first, the dining area seemed much too long and narrow, with irksomely small two-seater tables, but I think the setup actually adds a lot of charm. Our waitress was hipster in look but not in attitude (until I mistakenly walked into the "office" instead of the ladies room...oops) and made us feel welcomed. The breadbasket was unique. The crusty sourdough was cold but fresh and the seed-topped, cracker-like flatbread was crispy and flavorful, but the accompanying butter was not infused with the herbs sprinkled on top and was too chilled to cut. We started with marinated olives. I am a lover of the salty little buggers and these boasted a lemon and thyme marinade. We received a nice variety of olives; however, they were floating in a pool of about double the olive oil necessary and not much else. Although olives are intrinsically tasty, we essentially ordered olive-flavored olives. No lemon tang. No sign of thyme leaves. Luckily, the main course, arguably the most important, was solid and well-executed. Although we ate here the Sunday after Thanksgiving, we didn't yet feel fall-flavored out and enjoyed some homey and autumnal dishes. The roasted half chicken didn't have that requisite crispy skin, but the meat was juicy and perfectly cooked. The stuffing was made with crispy cubes of the sourdough bread with bright chunks of sweet potato popping up here and there. Unfortunately, the accompanying brussel sprouts were over-steamed, and, in my humble opinion, brussel sprouts, although nutritional powerhouses, are only worth filling up on if oven roasted. Plus, nutrition is pretty much out the window when the dish is pulled together with a bacon gravy. As if the idea of dressing a dish with its own fat drippings isn't rich enough, the addition of bacon gave the sauce a subtle smokiness and made it dangerously (literally) delicious. But we were served merely a tablespoon of this liquid gold, so I implore you to ask for more on the side (as we did) and to dutifully combine all components in one magical bite (sans limp sprouts). My scallop dish was quite the looker and, like the chicken, also benefited from the combination of each unique element on the plate. I don't know what it is about Coolidge Corner and scallops and risotto, but The Beagle does almost as great a job with this dish as my love, Lineage, and certainly does so creatively. Flawlessly caramelized scallops were topped with a pistachio dusting and nestled in a warm pile of butternut squash-studded risotto. I often worry about the richness of risotto (and this one was pretty weighty) paired with the delicate texture of the scallop, but it is this seemingly oppositional paring that makes neither component seem overwhelmed. A surprising crimson cherry glaze was artfully drizzled with rightful restraint along the circumference of the risotto. Although sweet on its own, the sauce's slightly sour brightness actually made the whole dish seem less cloying, and biting into a chewy, reconstituted dried cherry gave it a pop. Contrasting textures were the key: crunchy pistachio, tender scallop, creamy risotto, and chewy cherry- yum! So the main dishes were definitely the stars, but I put much stock in homemade desserts. They do, after all, make up that last bite. Unfortunately for The Regal Beagle, their first and last impressions both fell short. Well not totally. The much-lauded white chocolate bread pudding itself was warm, gooey perfection (the vanilla ice cream was all ice, no cream and flavorless. If it was homemade, I suggest they go store-bought; if it was store-bought, it was no Haagen-Dazs). I was pleasantly surprised that the taste (and not just the sweetness) of the white chocolate came through more strongly than the bananas that were baked inside the pudding and that the kitchen was generous with the mmm-worthy, buttery toffee sauce. Sadly, though, I had THE WORST after-dinner experience ever in the form of a sour, bitter, curdled "pumpkin crÃ¨me brulÃ©e." It seemed like the perfect seasonal dessert, for this custard-enthusiast and canned pumpkin-hoarder. I stupidly kept taking more bites of the over-spiced, cream cheesy, black, exhaust-flavored caramel covered concoction, thinking it had to be me, not the dessert. Why did I punish myself? My palate was not the offender, and someone obviously had a little too much fun torching this foul smelling cream concoction. This is not hyperbole; whenever I remember the taste, my stomach feels queasy...In fact, forget a conclusion. This review is over. Where's the pepto bismol?
(3)
Bryanne M.

I'll preface this with the fact that I didn't eat a ton of food- the mac and cheese and whatever they give you to nibble on in the bar. But the mac and cheese was excellent, the rest of the menu looked tasty, and the wine and cocktails were tasty! I'll definitely be coming back for more food. Great service too!
(4)
sweetand s.

I really like this place :-)
(5)
S B.

Love this place. great cocktails, great food. Their Mac and Cheese is AMAZING. It is a bit expensive and the menu is limited, so you should take a look at the menu before sitting at a table. The bar area is quite tight, and servers are always struggling to get by with trays of food, but it has great atmosphere other than that.
(4)
Ben L.

rocking the red drapings in the entrance, dark lighting inside, for some reason the bar is all the way at the back trying to creep away from everyone else and hide in the bathroom. they made the mistake of having too many featured drinks in martini glasses but you can't have everything. with a quick sampling of the meals they were all passable but the scallop dish could really be skipped, the fried sweet potatoes are a must have just distance yourself from everyone else and try to stifle your gasps when you take your first bites.
(4)
Zach A.

I've been here a number of times since my first visit and I am still in love with it. Every dish i've had is great. I generally go for the dish of the day (which they list on twitter along with their drink and appetizer of the day).
(5)
Coren D.

It's been hot lately. Real hot. My place is a sauna. So in an effort to stay out of the heat, I headed out for lunch, hoping for a nice cold beer, some AC and good food. When I walked into the Regal Beagle, sweat dripping down my face, I was hit with a waft of not so cold air. (Sigh) They had AC, but it wasn't quite the walk-in cooler that I was hoping for. No wait for a table, so we chose to sit at a high top near the bar. Cloth napkins, nice! I dabbed my sweaty forehead with it while I perused the lunch menu. We ordered the BBC hefe weizen to share ($11 for 22oz bottle.) Ahhh, that's better...cooling off now. Remembering something about how yelpers love the Crab Rangoon Empanadas, I ordered it as my starter ($8). When it arrived, blazing hot out of the fryer, it sadly was all rangoon and empanada, no crab flavor to be found. It was like a deep fried cream cheese hot pocket with just a few scattered bits of scallion and ginger. The sweet and sour sauce looked and tasted like it came out of a jar. Huge let down. For mains, my wife ordered the Cobb Salad, no gorgonzola please. She's not a cheese person and just about every item on the menu has cheese in it, even the hummus. When it arrived, those little green-blue globs were scattered all over. We called the server over and sent it back in exchange for the salad special, a grilled chicken salad with fresh strawberries, orange, avocado, and a citrus vinaigrette ($10). This salad was a winner, all fresh ingredients, not over seasoned, warm chicken, cool crisp lettuce, beautiful ripe strawberries and avocado wedges. I ordered the Regal Burger ($12) on brioche with butter pickles and Vermont cheddar. Now that was a good burger, the meat was moist and a perfectly cooked medium, dripping with juice, not over seasoned. Unfortunately, it came with generic ketchup, and I asked for a little mayo on the side (also generic). What's with this place and pre-made condiments? Most places these days do a chipotle ketchup or a garlic may or something creative. Is that too much to ask? The fresh cut fries were hot and crisp, but a tad too salty for me. I think there was some sort of seasoning coating on them, so I was disappointed that it just wasn't the robust earthy potato flavor I was looking for. As a nice gesture for the salad issue, the waiter offered us a free dessert. We chose the chocolate lavender creme brulee. It was dense and creamy, not too sweet, with a medicinal floral hint that didn't over power the chocolate. It was more like a pot de creme with a burnt sugar top than a real creme brulee custard, but who cares? It was free and delicious. So overall, I'm calling this 2 stars. Regal Beagle is a nice place for drinks, but I would go somewhere else to eat.
(2)
Anna B.

Their AC is still out (I see someone else posted about it last week). They should warn people at the door - we would have stayed longer if it weren't ridiculously hot inside and would have chosen a different venue for tonight. I just love having to dab my face during dinner. So that costs them a couple stars (warn people before they sit down please!!!). I decided to give 1 star back because if not for the AC it would have been excellent. Drinks here are delicious. Maybe it's good it was so hot or I would have stayed for 3 more? Burger was yummy. Cool decor and friendly service. So other than the um, major serious crazy AC problem, it was great!
(4)
Paul B.

Another Boston restaurant with such promise, that falls flat on its face..... First, the decor - it looks like a whore house, with the red flocked wall paper all along the long wall on your right. We were seated right away (it wasn't too crowded early on a Tuesday). We ordered drinks, no problem. Wine list was fair, lots of decent beers. Our server took our order, but neglected to mention any of the specials for the day. My S.O.'s burger was dry (it was ordered medium) and it had obviously had been frozen, as was noted by another reviewer. The fries were good, though. Defineately not worth the $13 they charged. I had the baked fusilli, minus the cauliflower. At least the tomato sauce wasn't the usual over-acidic red sauce. But I found the whole dish uninspiring and insipid. Eh. I asked the waiter for a cup of coffee after he cleared the dishes, and he brought me the check instead! Must have a short-term memory issue.... Overall, I was totally underimpressed. The menu selection was uninspired, the food preparation could have been much better, everything could have been much better. I've been to neighborhood restaurants in places like NYC and LA, which are fun, casual and have much more interesting menus and far better food than most of the places in Boston. Why is it that restaurants in this town think that you have to spend an arm and a leg to eat well? Sad to say, this is not a great restaurant city. I, too, live in Coolidge Corner - walking distance to Regal Beagle, but I'll be walking past their door from now on. Such potential wasted.....
(1)
Jessica L.

After going to the Collidge Corner Theater, we usually hit this restaurant. They have delicious caesar salads and the squash risotto is delicious!! We never make reservations and we usually get seated right away. Always great, friendly service and the food is great!
(5)
David M.

Great service, great atmosphere, comfort food.
(5)
Kevin S.

Tried this place out the other day - very impressed. The Coolidge corner area needed a place like this (tired of Coolidge Corner Clubhouse being the only 'American' food option). The drinks were very good (try The Ditzy Blond) and the staff was extremely nice. I'd definitely recommend trying it out if you're in the area.
(4)
Abbie T.

Went there for the first time recently, got brunch with a friend. Not that it will surprise anyone who's read the reviews before mine, but Coolidge Corner needed a place like this! I got lobster roll sliders, which were one of the specials of the day. YUM - more lemony than mayonnaisey (yes, that's a word... ), which is key for me. Also, I appreciate that they brew and chill ice coffee to have on hand - a huge step up from places that just pour hot coffee over ice. So while I can only speak to the brunch experience here so far, I can speak highly of it. I'll definitely be going back at some point to try out their other meal offerings.
(4)
Danielle A.

Came here on a rainy monday night and it was still packed! We got there around 8:15 though so we didn't have to wait. The food was pretty good and I'd definitely come back again. Heres what we got: Assorted olives and tuna tartare for appetizers. The olives were AWESOME. And there were so many of them we had to pack them up and bring them in a doggy bag home. The tuna tartare was nothing to rave about. I came with potato chips which was kind of cute but I definitely wouldn't get it again. My dining companion is a vegetarian so she got the fish sliders that were on the appetizer menu and a side of the mashed potatoes. Both were awesome. The sliders were super cute, came with great french friends and was just the perfect amount of food. The mashed potatoes were sooo good. They had a smokey flavor to them but didn't have any bacon. I got the skirt steak with asparagus, potatoes and chimi-churi sauce. It was great - I would definitely get it again. Regal is pricing but has great a great atmosphere. I'd definitely come here again for cocktails, dinner or something in-between.
(4)
Mark C.

Excellent, friendly service. Very tasty burger, great fries, solid mac and cheese and nice salads. Did not have anything from the bar but the food and service were great - fed three people generously for $50. Will definitely return.
(4)
Megan T.

this is a solid place. the entire, overall experience was really pleasant. had the food been a bit better, this would be a raving five-star review. warm decor, really nice lighting, interesting-enough menu, and a really hospitable staff. we ordered the chix mole tacos, fish & chip sliders (great battered codfish but otherwise blah), the pork belly waffle (excellent! and homemade siracha to boot!), torched oysters (pass on these; at least ours were a strange temp), and the cod & sausage skillet (sausage was fantastic and im usually not a fan). everything had a muted sweetness to it that was a bit um .... distracting ... like the vanilla'd lentils in the cod/sausage skillet, or the effect of the candied raisins in the tacos. extra points for being open late. every other kitchen in coolidge corner seems to close at 9pm.
(4)
Kate T.

I'm surprised this place has four stars. The drinks were awful. I had the sassy coworker. It was super bitter and tasted like it was made with well Gin ($10). Surprisingly only one of the other 10 people I was with liked their drink even slightly. The atmosphere was fine. Nice and quiet with lots of tables but nothing truly memorable. I almost certainly won't be making it back here.
(2)
Sari D.

Always take the waitresses recommendation... Scallops and risotto... need I say more. Drinks were great and food was better.
(4)
Itch S.

Service was great. Food was pretty good . Somewhat pricey.
(3)
Lili M.

Great place for breakfast/brunch. It's affordable and you get a lot of food so you never leave hungry. The place is very small, basically a narrow hallway looking room with tables on each side. I love their sunny side up eggs, eggs benedict, french toast and orange juice! Mmmm I'm getting hungry just thinking about it. If you are ever around Coolidge Corner and need a very satisfying meal, this is a place to consider.
(4)
Heather L.

I'm a fan of the Regal Beagle! This is just what coolidge corner needed. It's a little pricey, but the food is good and the atmosphere is a little upscale but not overly so. The bar area is bigger than you'd expect. We had a a 7:00 reservation on a Sunday, and it was a good thing that we did b/c the place was packed. I had the scallops dish, which was AMAZING. They give five scallops, which I think is a good portion and this great risotto. My friends liked the mac & cheese - I didn't b/c I don't like truffle oil. My friend had a couple of appetizers that she enjoyed. We heard raves about the bread pudding, but it was just okay - Matt Murphy's is way better. The menu is somewhat limited, but I like what's on it. I look forward to going back and trying new things!
(4)
Caitlin C.

It's a cozy spot for sure, and has always been full (with good reason) when I've passed by. A friend and I stopped here just in the nick of time to catch the end of Sunday brunch. It was lunch perfection - Huevos Rancheros and a Veggie Mary (I could eat a plate of the pickled string beans that garnish the drink) on a chilly October afternoon, sitting at one of the high tables in the window.
(5)
Caty B.

Living in the midst of student-ridden Allston, it is comforting to know that there is place on the other side of Harvard Ave/St with a cozy atmosphere and a seasonal menu of interesting and delicious entrees. How wonderful that I don't have to haul it all the way down Comm Ave for a decent meal! The prices are reasonable, given the quality of the food. The restaurant is quite small, which makes it ideal for a mid-week dinner with friends or a date. It can get pretty crowded on the weekends. Overall, the staff is super friendly, the food is great and the ambience is perfect.
(4)
Jared M.

I wasn't sure what to expect from this place when I came here for dinner with a friend on a Thursday night. Service was excellent. Food was decent. Was fairly expensive. We got the crab rangoon empanadas as an appetizer and I got the scallops for dinner. I don't really have any complaints about the food. The five tiny scallops came with a sort of asparagus risotto. As I said, everything was decent. It just wasn't good enough to make me want to go back again any time soon.
(3)
Audrey G.

I had been meaning to try this place out since they first opened last winter. Finally, the opportunity arose last night. I had the Bibb lettuce salad and the New England fish chowder. The salad was all right -- iceberg lettuce and unremarkable dressing -- but the roasted cashews and apple slices were a great touch. The fish chowder was the killer. Absolutely delicious, with cod, haddock, shrimp, and other tiny seafood bits throughout. The slightly spicy croutons gave this chowder a nice crunch. Serving sizes were perfect. I finished off every bit of my salad and chowder, and was happily full enough to turn down dessert. OH, and the bread and butter! The butter alone could make me come back. I would eat it with a spoon. But I must say, it did complement the sourdough bread and homemade spiced crackers quite well.
(4)
Rob S.

Definitely worth checking out if you're in the Coolidge area, good cocktails and service.
(3)
Carrie C.

What a wonderful experience! I was just wandering around CC looking for a place to get a drink and a bite and I stumble across the Regal Beagle. It looked like a cool place so I went on in. The decor is great, a little dark and sexy. Speaking of sexy, my waiter! I had the mac n cheese which is possibly the best mac n cheese I've ever had. It's made with Ritz crackers instead of bread crumbs. Def a nice little spot. I highly recommend you drop by.
(4)
Yanina W.

The reason for the 3-star review is mainly due to food (and the often slow service even on nights that aren't busy - but the staff is friendly). The drinks are average cocktail price, and some of them are actually quite cute. I would recommend coming here, but only for drinks. The food...quite disappointing. It's nothing amazing. Comparable to so many places....except the portion sizes are the tiniest things I have ever seen. I felt as if each bite was $5, and that I wasn't paying for quality, just paying to be there. I've gone to many places where you received small portions, but the food was so delicate, so well-made...you only needed those few bites to feel so satiated. I love to pay for good food - but to pay high prices for "eh, it's okay" food seems silly.
(3)
Cristina P.

If you're looking to grab a drink, this is the place to be! Decently priced but small sitting areas so prepare if there are any events going on. I haven't tried the food yet, but it definitely smelled delicious. I can vouch for the white sangria and I suggest you try it for yourself :)
(4)
Jessica B.

I've been here once before and the food was good. Decided to try it again but this time I didn't even get the luxury of sitting down. We waited for 10 minutes at the front hostess stand and no one came to seat us, say hello, (say goodbye?). Nothing. The bartenders in the back definitely saw us standing there waiting but didn't bother to send the hostess up, or even shout to us from the back. We left and went down the street to Zaftigs where we had a great meal with great service. I won't be back as I tend to like my meals sass free.
(1)
Ann G.

This little place is cute as a button, with great decor and a friendly atmosphere. The menu is small but good and every time I go I get a great meal. Would recommend the cocktail menu if you're out with friends in Coolidge Corner and want a fun spot to hang for an hour. Great place for pre- or post-movie bites and drinks.
(4)
Jeremy K.

While the food at Regal Beagle isn't out of this world, it is rather solid and every experience I'd had there has been rather solid and they are a nice change of pace is a neighborhood that's plague with few reliable restaurants as such. Actually most restaurants in the area are either kosher or Asian-inspired spots. The restaurant itself is rather narrow, with some dark tones and a dark yet warm atmosphere. At the end of the narrow set of tables is the bar, where a lonely television hangs amongst a collection of liquor bottles. Behind it are a few more tables as well. Their culinary director, Laura Henry-Zoubir is experienced and has even worked with Lydia Shire in the past and directed some great kitchens in Boston including Prezza and Taranta. She brings that diversity into what appears to be a diverse and rather eclectic menu. Somehow the food does find it's niche in the neighborhood and many flock the restaurant to experience it flavors and the comfort that the food brings. I've been there on a few occasions, mostly dinners with friends or even with a date at one point. Each time I enjoyed the setting that the restaurant brings and found the value of the food to be pretty damn good. Dishes such as their dates bar-bites, which come wrapped in some bacon after being stuffed with gorgonzola cheese is a simple way to start the meal. At only $5 the flavors will explode in your mouth, the sweetness of the Medjool date combining with the acidity and tartness of the cheese and the richness of the bacon. Simple but effective and definitely something that will open anyone's palate up and make them asking for more. Personally, I usually settle for their olives, which at $4 are a simple way to start a meal and are pretty tasty, as they've been brined with some lemon and thyme. They more a more unique bar bite as well, known as the Scooby Snack and which features chocolate-dipped pretzels, wasabi peas, almonds, peanuts and fried noodles; it's decadent and definitely not on a light side but original none the less. But let's put these noshables aside as there's some actual food to discuss and not just some mere amuses-bouches. On their appetizers, their baby spinach salad is one of my favorites. No frills there, obviously, but a light and refreshing salad that is plated with some dried figs, some Gorgonzola cheese and some cranberries before being drizzled in some grainy mustard and bacon vinaigrette. But if you are looking for something unique, you could always try their cornmeal waffle which comes with some coffee-braised pork belly and a Sriracha-spiked maple syrup ($10). Or maybe their tacos filled with chicken mole, radish, pickled onions and their golden raisins at only $8. Either way, the point is that there's something for everyone as the menu is very balanced. For entrees, I've had their Skirt steak on my very first visit there. It came with some grilled Poblano salsa verde, some blue cheese potato puree (so good!) and some grilled asparagus. The piece of meat was significant, filled and well cooked. And best of all, the dish didn't exceed the $20. Actually, none of the entrees they offer do! That's their most expensive one. Their roasted half chicken comes stuffed with some sweet potato, some Brussel sprouts (delicious as well!) and some decadent bacon gravy. Not too heavy somehow and it accents the flavors of the chicken well. $17. They offer a wide-variety of sides as well, more than I've seen in most restaurants and much different than the usual rice, pasta or veggies that you see in most places. Instead they have butternut squash risotto, the blue cheese potatoes, polenta, kale and even lentils, amongst others. Each is also only $5. Unfortunately I have not tried their deserts so I cannot comment on these and I've only had one of their cocktails in the past, their "Sidekick" (Cognac, Orange Liqueur, Angostura bitters and fresh lemon with a sugared rim) and it was rather tasty. The wines I've had there have been decent although their selection is rather limited. On the upside, they are, again, affordable and they even offer half bottles. I like this place, I really do. T heir food is affordable, good, consistent through every visit I've had there and the service has been good as well. The atmosphere is inviting, making this place one of my go-to spots in Brookline. The place can get crowded on week-ends though so reservations are recommended.
(4)
CHRIS V.

My wife and I went in on Academy awards night...We were having a fine time until a group of extremely rude, loud patrons began to crowd behind us jabbering in our ears (possibly covetous of our seats at the bar...) When I politely asked them to "back up and give us a little space, there was plenty of seats behind us", he laughs in my face and tells me he's the "GENERAL MANAGER" Apparently if you work there, you and your cronies drink for free while you insult the paying customers! The next day I call to ask to speak to the owner, and the bar manager calls me up claiming to be the owner! Needless to say, I won't set foot in the place again...
(1)
Howe L.

Good food? Check. Good atmosphere? Check. Good service? Check. It's a tight space, and portions were a little small in my opinion. Good neighborhood joint overall, but not amazingly memorable.
(4)
Romain C.

I used to live close to Brookline long time ago when I was going to school in Boston. So I couldn't dine in fine places like these back then. Since I'm now on an expense account, I've free to come to these places :-) I met a friend here and she had brunch here before and she said that she enjoyed it. I got there and it wasn't too busy since most of the tables were empty. But we were seated on a bar table right by the window. It was ok. I got the Anderson Valley amber ale, which was pretty good. We ordered the squash blossoms for an appetizer. The piece I got was sooo bitter, I'm not sure what that was. Then I got the sirloin which was very good. It was really tasty. Later on we shared the pumpkin creme brulee which was yummy. This place was pretty pricey, but we enjoyed it. Luke was a great server as well.
(4)
Dave F.

I've really enjoyed the food at Regal Beagle the couple times I've been there in the past month or two -- great selection of dishes and awesome flavors. As a vegetarian I could go for a couple more meatless dishes, but what I've tasted so far will keep me coming back.
(4)
Gale S.

My boyfriend and I spent a rainy Friday evening here. Both the weather and our meal was mixed. I'd come back here, but I'm not sure I'd be excited about it. Here's why: The drizzles: -No beer on tap and waitress put in our drink order wrong (non-descript pilsner instead of the glorious Racer 5 IPA) -Mediocre steak for my boyfriend. We determined that the quality of the meat tasted cheap, even though it was cooked as requested. The positives: -Scallops were delicious. Slightly crispy and well complemented by butternut squash. Leeks were superfluous though - tough and difficult to eat. -Hostess held our table on a busy Friday night -Portions were reasonably sized and left room for a trip to JP Licks across the street!
(3)
Ben P.

Came here for brunch around noon on Saturday, and there was no wait. Despite not being busy, they were out of pancakes and the waiter was curt. At least the brioche french toast was good, and the meal overall was quite inexpensive.
(3)
Kathleen C.

This is a great spot! I visited The Regal Beagle for an early dinner and was initially surprised that the spot filled up almost immediately after opening! However, after tasting the food, I realized why. It's a really cute spot, with dark wood and a nice atmosphere. It's not very large, so definitely go early if you don't want to wait. A 5 for atmosphere. The food was also quite good. I thought they forgot our bread for a while, but luckily our bread basket showed up (I'm a bread girl!). It was small but flavorful (especially the nice butter mixture). I then had the burger and it was very delicious - juicy and full of flavor. The fries were also quite tasty. The rest of the group devoured their food, so I assume they liked it as well. A 4 for food. Value was good - drinks were reasonably priced, though not cheap and the food was reasonable. A 4 for value. Our server had to deal with some interesting other diners, so she did a pretty good job and she was quite nice. The service was a bit slow at times, but overall, pretty good. A 4 for service. I didn't visit the bathrooms, so I will have to pass on that part of the review. However, a solid spot and I'm sure I'll be back when in the area.
(4)
James C.

Food is definately above average. Service is friendly but not without their faults. Felt like we were treated as second rate diners. We had a party of five, and after the brunch rush was the hostess decided to cram us into a table for four instead of the open (and unused) table area for six that they held for no reason. There was literally no one after us, and I checked and when we were done with our dinner they still didn't seat anyone for 6 in that benched area. I got the brunch burger which was good, a lot of food with hash browns. It was a decent meal. I tried my girlfriends fries (she got the BLT) and the fries were crisp and tasty. So to sum up, I can't stress enough that the food was good but the service, although friendly, could use a little work.
(3)
Stephanie M.

The Regal Beagle is one of my favorite restaurants in Coolidge Corner. It has a great atmosphere, delicious drinks and amazing dishes. It is a great place to go for a romantic date night or for a few cocktails before hitting up Coolidge Corner Theater. The only downside: its a little pricey, but well worth the visit once in a while!
(4)
Jeffrey C.

Friendly neighborhood joint and a great place for brunch or a casual meal. Also a good place to grab a drink .
(3)
Lydia H.

Great place. Classy yet casual enough so that it doesn't feel uptight. Staff always friendly, and the mixed drinks are so tasty that I try to get something new each time, if only because I know I'll like it. I've yet to eat here, but every time I go for drinks, I eye the specials menu a bit more closely and become increasingly intrigued. Soon!
(5)
Nick D.

I really like The Regal Beagle. I've been here a few times for brunch and once for dinner. For brunch I always have the Club Sandwich with a Fried Egg. What's the point in getting anything else? It's so good and made the way it should be! For dinner I had a Negroni to drink. It's a classic drink and great for those who love strong, bitter cocktails. I followed with the Crispy Pork Belly (so crispy, so good) and the Mac and Cheese. I know you can get the MnC for brunch but for aforementioned reasons I never have. It was delicious. I also had a side of Butternut Squash Risotto which we all devoured. My girlfriend got the Chicken and Dumpling Soup, which she didn't like and complained about it tasting bland. She then ate half my Mac and Cheese.
(4)
K. M.

I've eaten here often since it started up in Coolidge Corner a few years back. It can be a bit pricey and it's not a destination for a large group, but they have consistently good food, nice drinks and cocktails, and professional service. It's a smaller menu, with items rotating in and out every few months. They've also have some great permanent items, like the gorgonzola-stuffed dates wrapped in bacon. After awhile, I started to avoid dropping by on Friday and Saturday nights because of the crowds, but if you can get a table it usually makes for a nice evening.
(4)
Susan R.

I drove out from JP at 6 on a Tuesday to meet up with a few peeps at the Beagle. Having never been, I literally had NO expectations and was really impressed with what they do with both food and drink here. We sat at the bar and annoyed the bartender (Megan, Meghan?) asking for strange vegan requests... all of which were accommodated with a smile. Overall one of the most friendly, professional and talented bartenders I have encountered outside of the city-proper! She was slammed and not only kept her cool, but was clearly paying close attention to the quality of every cocktail that went out. We tried few a different cocktails... all very good, and an assortment of entrees... also very good. My only complaint would be more of a recommendation; try not to go right after work... the place was MOBBED at 6:30 but really thinned out by 8. I wish I had shown up then rather than during the after work crazy Brookline dinner time. But you can't blame a place for being popular. All-in-all, I REALLY liked this place. it wasn't too stuffy or too casual and the prices were right on par with the quality/quantity of food that you receive.
(4)
Justin P.

The Regal Beagle is a staple of Coolidge Corner. Serving excellent main courses and fun "bar bites" you can eat reasonably or jump in with both feet for the full course meal. Make a reservation! Walk-ins are possible but the waits quickly jump to an hour because its fun to linger once you are seated. The drinks are reasonable in the grand scheme of Boston coming in at $10 or so. My only wish is for draft beer at the bar but because the space is so small I don't think they could fit a keg in if they tried. The scallops are always a highlight and the tuna tartare stacks up against much pricier restaurants in the city. This is also a restaurant where you can wear jeans and a sweater or bump it up to a coat if you are feeling fancy. Truly, anything goes.
(4)
Viveka Z.

So my initial impression of Regal Beagle was not good, but in that time I have ventured back mostly at the behest of family members who insisted it was much improved. And they were right! I love the cocktail selection, and the appetizers are great for sharing and as a light meal with drinks if you aren't that hungry. I actually think they make a fantastic burger with excellent beef and a terrific spicy sauce which is great on its own (I dipped my fries in it)!
(5)
Kevin L.

The duck confit mac 'n' cheese is as ridiculous as everyone reported it to be. And unless you've been training for it, I don't recommend consuming the whole thing by yourself. Their cocktail program is much like their menu offerings: simple, yet well-executed. Don't expect to have your mind blown by the creativity of the on-menu offerings, but your taste buds will be pleased, especially if you're fond of aged spirits. The Regal Beagle sits comfortably in the upper-middle echelon of Boston's dining scene: far from fine dining, but handily outmatching your mediocre generic big-box sit-down dinner destinations at a similar price point. You're sure to get the value you pay for sans any sass. Just score some reservations in advance as, in my experience, walk-ins don't seem to fare terribly well.
(4)
Elle J.

Food is really good here! I love their scallops from the main menu. They change it seasonally and it is always excellent. The service is good but a bit too quick at times. The atmosphere is casual and cosy.
(4)
Christine C.

I grew up in Brookline and always got the impression that the wait for this place would be way too long. To my surprise, getting a table for a party of 4 wasn't that hard at all. My friends and I had planned on meeting on Thursday at 8pm (pretty busy time) at the restaurant and completely forgot to make reservations. It was too late to make reservations Thursday afternoon but the nice hostess on the phone said it would probably be around 30-40 minutes. We arrived around 7:30pm and while we waited for our table, we sat up in the front near the bar and had a few cocktails. Our table was ready before we knew it. The environment is nice and lively. the lighting is dim and the walls are a nice shade of red. perfect for our girls night out and also would be suitable for a date. One of my friends also brought up that the previous chef Laura Henry-Zoubir was on "Chopped" (one of my favorite tv shows). In fact, she was the winner of the episode and won $10,000. There's a new chef now, Michael Navarrete. We started off with the "Char Siu Pork Belly", which we shared between 4 people. every bit was delicious --I almost wish I just got that for myself. I saw that the couple across from us got the Mac and Cheese and the Grilled Hanger Steak. They both looked really good. I'm a huge steak eater...but eventually picked the Mac and Cheese with Pulled Pork. I was really happy with my choice. Be prepared though- it is a lot of heavenly cheesiness. My friends got the Pan Roasted Salmon and Grass Fed Burger. We all picked off each other's place. All the dishes were great. The best part was the bread pudding. Best bread pudding ever.
(4)
Leslie W.

Many open tables but won't seat a couple because the open tables are for parties of 3 or 4 only. (Could fix this by having tables for 2 and pairing them for parties of more than 2.) Frustrating because we've Been waiting for half hour, looking at the open tables. They told us that the bar area was first come first serve but when we went back to the bar the empty table was "reserved." later they told us it was for friends of the chef. We haven't been here for two years because the last time we came my wife got food poisoning..hopefully the food will be better than the service this time. Stay tuned.
(2)
Chrissy H.

I'll just get right to the point. I spend a lot of time here for a lot of reasons. - It's the best place to unwind with a drink after a long day at work in Coolidge Corner. It's small, dark and cozy. - The Girl Next Door is my cocktail of choice because it's strong and so damn good. - Everything I eat there is delicious. I've never had a bad meal. And believe me, I've had nearly everything on the menu. No lie! Scallops w/ risotto, pork belly, hummus, steak, chicken, duck confit, pork tacos, lemon pudding cake, lobster sliders, dates... all of it. I blow my diet every time I go there. I've even skipped the gym so that I could stay and have dinner! - My husband and I sit at the bar and enjoy lots of light hearted conversation with the bar manager, Dani, at least once a week while watching sports and drinking. The rest of the staff is also very friendly and engaging as well ;) -And I like the music... lots of soul.
(5)
Erin F.

Really nothing special. I wanted to like this place because I had heard good things and it is conveniently located. Honestly, the food was fine, nothing to write home about but it wasn't bad or anything. But the service was awful. I had a friend staying with me for the weekend and took her here for brunch. Most of the tables were filled, but it's a small restaurant and it wasn't super crowded or anything. Despite this, and the fact that there seemed to be several waiters and waitresses working, we were almost completely ignored the entire time. We were seated, ordered, and had our food dropped off at the table, but that was literally the extent of our waitress's involvement. Did not once check in with us to see how the food was. We both had entrees and ordered a few rounds of drinks, but had to actually stop another waitress (who seemed quite attentive to her tables- wish we had been seated in her section) to get another round of drinks. When we had been there for about an hour, had each finished an entree and a few drinks, and still had not seen our waitress since our food was dropped off, we had to again stop someone to try to get our check. We were late getting to the airport because it took so long! I hadn't finished my food (BLT with fries) and asked for a box with the check. Our waitress took my plate to the back to be boxed up, which was nice, but not before asking "Oh, did you also want to save the fries?" Since I had eaten less than half of my sandwich and only a few fries, it was just really weird and the way she said it was like that somehow made more work than saving just the BLT. It just sort of made us feel uncomfortable. She finally dropped off the box at our table and immediately walked away, not to be seen again, so I had to actually ask the hostesses if I could please get a bag to carry the box. The complete lack of attention to us when our waitress appeared to be serving no more than one or two other (small) tables was just ridiculous. The food was wholly unremarkable, but the service was a joke. The only reason I'm giving two stars instead of one is because the bellinis were well made, and without them I probably would have been even more annoyed. It seems like other people who had good service liked this place, but I would never take someone here again. It wasn't a great way to end my friend's trip to Boston.
(2)
Samantha M.

Such a cute little quaint restaurant perfect for a casual dinner date. Went here with a friend on a Tuesday night, and it was packed! Pro Tip: They don't take reservations after 5:00pm Hamburger was great and cocktails were great (the Moscow Mule is amazing). Took a tad long to get the drinks sent to our table, but overall no complaints..I will be coming back soon!
(4)
David V.

I give this place 4 stars for the cleanliness, overall ambiance, service, and quality of food. However, it is quite over-priced and the portions are not very large. The sandwiches appear to be decent size, but they are all $11+! I ordered the lobster sliders, which came with sweet potato fries. The dish was excellent, but it is not enough food to feed a hungry adult (especiall for $14)! Thankfully, this was a work lunch so I did not have to pay for anything. Overall, it's a very nice place, the service is excellent, the food is delicious, but it is over-priced.
(4)
Emily T.

We were waiting for far too long for a place like this in Coolidge corner. The food is yummy and the drinks terrific! My only complaint is that it too popular and crowded. Lunch is a good time to go as the wait is shorter.
(4)
Jessica H.

We stopped into the Regal Beagle because, frankly, it was in the right place at the right time. We wanted a drink and an appetizer and in Coolidge Corner on a cold night, this seemed like the right choice. At first glance I was really impressed, The decor is awesome - hits the right note of retro-ish lounge club without being cheesy. Plus, it was warm. Score! Our server was friendly and outgoing and was able to answer all of my questions about the menu. We started with the pumpkin hummus, which our server assured us, tasted like pumpkin because they roast their own pumpkins. When the hummus arrived it certainly looked pumpkin color - and was heaped with finely chopped cucumber and red onion adding some great texture - but it didn't taste a damn thing like pumpkin. Now, it was good. And at $5 it was certainly in our price point, but it was not as advertised or as endorsed by our server. Also - needed more pita chips and fewer almost-burned-don't-think-I-can't-tell-the-Âdifference pita chips. Next we tried the pork wontons. A little dry. Good flavor, but the pulled pork was a little dry to begin with and they were deep-fried a little too long. They were a good value at also only $5, but I doubt I'd order them again, y'know? The drinks were hit and miss with our table, but the drink menu was really interesting. All in all I think the Beagle still has some growing pains. To remain a presence in the neighborhood I suggest they work really hard on improving the bar and the kitchen. They have great ideas - they just need to execute them better.
(3)
Glen F.

Waited for two hours to have dinner on our friend's birthday and left. We were never seated. Staff was unhelpful with getting us seated and never offered anything to help make up for the wait. The food may be good but I'll never know. TWO HOURS!
(1)
Jackie S.

a very cute and welcome addition to coolidge corner. they have a fun cocktail menu that i will return to further investigate.
(4)
Reverend R.

Great little spot, if I stil lived in coolige corner I would spend a lot of money and time here. food was great, entrees a little pricey but delicious, the dates are wonderful. Could use a better beer selection, but that's obviously not what they are going for. Staff was great, Seann took the time to chat with me about the place and even though I was there for three hours he never rushed me or made me feel like I was staking up space.
(4)
K C.

Great after work joint if you live close by. Yummy appetizers, creative cocktails, and nice lounge atmosphere. Try it!
(4)
Sarah G.

I live right in Coolidge Corner, so I went to dinner at this place out of convenience. Service was absolutely horrendous. The waitress didn't give us our bread basket until AFTER we received our appetizer ("oh sorry guys, like, how long have I worked here for? ha!"). She was completely inattentive, so we'd often have to ask other servers for assistance if we needed something because she was never around. The fried sweet potatoes were barely cooked, and the garlic aioli was disgusting - it ruined the taste of the sweet potatoes. One of those irritating places that gives you a tiny bottle of diet coke if you ask for soda, and charges you per bottle. My burger tasted like a pre-made patty that you buy at the grocery store. Despite my distaste for the restaurant; myself, little sister, and friend were kind to the staff. For whatever reason, our waitress did not like us, and decided to gossip to the hostess with the painfully trendy thick rimmed glasses about it (over half of the staff were rocking them - OBVIOUSLY). Therefore, when we walked out, one of the hostesses mumbled "thank god." I actually turned around and told the manager what just happened, who had been standing there when she said it. He completely denied it, which left me almost speechless. Having previous experience working as a hostess in several restaurants throughout Boston in college, I was taught that the customer was always right - even if you disagreed or didn't get the fully story yet. Not really sure what kind of mantra this manager was following, but it put the topping on the cake of making Regal Beagle look like a completely classless and amateur restaurant.
(1)
Melanie M.

We love this bar!!!!! Best food, friendliest staff and a great atmosphere. They make the most amazing drinks. We have ended up coming here basically every week because we are obsessed and have now had birthdays here, and recently, our engagement party! After having our first date here two years ago, it's our second home and we can never stay away too long! Do yourselves a favor and go to the Regal Beagle!!!
(5)
Evan J.

This is my new favorite restaurant of ALL TIME. I have been to the RB about 3 times now and every single time the food has been consistently delicious, creative and accompanied by excellent service. Drink: Dark Ryeder with extra cherries Food: Blue Cheese Fondue with Fried Buffalo Sauced Crutons (Seasonal) Favorite Server: Meagan (she's saucy, gives excellent recommendations and is generally just on-point) Just go. Seriously - you'll love it.
(5)
Robert C.

Great, cozy spot just steps from the Coolidge Corner Theatre with a great selection of entrees and appetizers. Essentially, it's a step-up from classic American fare with a great staff. Our waitress, Jannel, totally made our night. I would definitely return to the Regal Beagle.
(5)
Zulu Q.

I keep forgetting that this place exists. My friends and I tried coming here about a year ago, but we felt ridiculously under-dressed when we walked in. To be fair, it was a Saturday night. I'm in Coolidge Corner regularly enough that I should've tried it before yesterday. Shrug. For the most part, the menu didn't surprise me. I could tell that the joint's strengths are in its spirits. Additionally, for the most part, the prices for food and drink were about what I would expect for the place. Since I came around lunch time, I didn't want a lunch that was too fancy. The mac n' cheese initially caught my eye. Before I settled on that, I decided to play my usually depressing restaurant game. What game is that? Frying oil roulette. Rarely do I find a place that doesn't fry with soybean oil. If they don't, they say "vegetable oil" and never specify. However, to my delight, Regal Beagle fries with canola oil. French fries are one of the worst things you can eat, but I treat myself to them if they have safe frying oil. Ergo, cheese burger with fries was what I ordered. Burgers don't usually stand out, but I loved how this one came on a brioche bun. It really does make it feel a little more grown-up, no? But, next time, that mac n' cheese is the top choice. I could see myself coming back for drinks alone as well. I initially ordered their sangria, which actually has a fancier name to do with being a cougar or something. The menu listing has it coming with white wine and, though I almost never drink white, I ordered it to try it. Through no fault of theirs, I found it "eh." I'm sure this is because I just don't like white wine that much though. Seeing as how they crafted it on the spot rather than pouring from a pitcher, I could probably ask to sub for red and they would probably be totally OK with it. But you loyal Michelle S. fans should know (except for the one I lost last week, come back! I'm sorry for whatever I said! I'll say fewer F-words!), the only thing I love more than red wine is my bourbon. Regal Beagle has a decent bourbon menu. Most places only carry Maker's Mark, and I just cannot handle that bourbon anymore. It's soooooo 2009 for me. This place at least carries, in my self proclaimed pundit opinion, the far superior Knob Creek. Swap it sometime and see for yourself. However, my bourbon fascination got me in trouble here. Again, through no fault of The Beagle. I saw a bottle of bourbon on the shelf I'd never seen before. Hudson Baby Bourbon Whiskey. I was intrigued. I had the waitress take it down so I could see it. It was made in New York. WTF?! How does someone make bourbon outside of Kentucky?! I had to try it. And it was pretty effing amazing. And it should've been. Because for some reason, I failed to ask the bartender how much it was. You can imagine my shock when I saw that it was 18 #@$%ing dollars! So, if you have a more disposable booze budget than I do, check that one out. They have a decent rye selection too...but....p'shaw, as if I drink rye whiskey. And, of course, the staff deserves the highest of praise. So friendly. So attentive. So more on their game than I. They even noticed when I almost left without my umbrella. Must return. And soon.
(4)
John C.

I really wanted to like this place having heard so much about it from my girlfriend. She had been talking about visiting here for a few weeks and on Saturday November 17th we decided to give it a try. We arrived just about 6 p.m. and we were told it would be about a twenty minutes wait for a table and we headed toward the back bar area for a drink. The bar area was very crowded and it was a bit of a hassle to get a drink while keeping out of the way of the waitstaff coming and going from the kitchen. We ended up getting a table in the bar area and informed our server to notify the hostess that we would be sitting in the bar area. The service was a bit harried and our waiter failed to inform us of any of the evening specials. We only knew about them after hearing them described to the couple at the next table. We started off with a Autumn Greens salad with grilled pumpkin and cranberries. The salad was good, but could have been a bit bigger. for our entree, my girlfriend ordered the Mac & Cheese and I ordered the Beef Brisket. The Mac & Cheese was a huge portion and we ordered it with the pork confit (basically pieces of pork loin). The Mac was hot in some spots and cold in others and we are not sure how this happened. Did they mix in the cold pork confit as an afterthought? My Beef Brisket was in a wonderful sauce, but more than half of the beef was solid fat. Someone in the kitchen should have noticed this during the preparation. My girlfriend would like to go back and give the Regal Beagle another try, but they lost me on the spotty quality of the food and the preparation. I may go back
(3)
A K.

One of our favorite, go to places for a fun space, good service and a great meal. Ever since it opened there was only one night when we felt a special the chef had added to the menu had not been thought through as well as it should have BUT otherwise anything we have ever ordered, including cocktails, have been fantastic!
(5)
Sam K.

Big mistake! The best part about this place is the name and the wallpaper. The food is okay standard American, but overpriced for the quantity ($8 for a single piece of French toast, add $3 for sliced bananas on top...). My Bloody Mary was pretty disgusting, not to mention that it came after I had finished my food. Then as I was reluctantly paying the bill I noticed that every food item was marked up a dollar from the menu price. Pretty sneaky way of getting extra money from unsuspecting patrons.
(1)
Katie W.

This is our favorite neighborhood drinks-and-bites place! Food is always tasty, the crunch breadsticks are addictive, and the service is nonintrusive. The only con? No beers on tap (though the wine list and cocktails are very nice). Try the Girl Next Door for something light and not too sweet.
(4)
Rachel R.

Love this new addition to Coolidge Corner! I used to live in this area and came back for a visit to find this new hot spot. This place is trendy, laid back and delicious. Big fan of the grilled cheese bar bites and the bread pudding. Wine selection also was pretty tasty.
(4)
Jake D.

Came here for a celebratory brunch after my good friend found out she passed the massachusetts bar exam. appropriately (both with regards to the occasion, and to our natural inclination to be as close to alcohol as possible) we sat at the bar. It was a Friday, so there wasn't a brunch menu, and we ended up sharing a couple of more lunch-y items... which is always fine for me. The burger was good, and came with some delicious pickles and a special sauce who's name escapes me... but it was a close approximation to every other special sauce ever (ketchup + mayonaise + a splattering of other non-essentials). The steak tacos were also good, although I'm not the biggest fan of beans in my tacos. The 5 stars, however, are most definitely for the drinks/bartender... I stuck to the bloody mary, which was spicy and included housemade veggie-infused vodka and a spicy string bean. My friend also had some nice looking cocktails, and the bartender (byron I think?) was a good partner in crime... letting us try the 'bison grass vodka' (which I found intriguingly perplexing), showing off his newly purchased jewish vodka (apparently this is a very jewish 'hood), and picking up one of the cocktails in honor of my friend earning her ESQ. All in all, if I ever happen to find myself in boston again (maybe if I take a wrong turn? ...on a road, or in life. just kidding. boston's not so bad.), I'd definitely hit up this spot again.
(5)
Susan C.

The set up of this restaurant is a little awkward, but the food is good. I'd definitely recommend the bacon wrapped dates. They're like heaven in your mouth--sweet, salty and savory, crisp, chewy, creamy and sticky all in one bite! Thinking about them right now is making me salivate like Pavlov's dog. I also enjoyed their duck confit mac and cheese, although I wish the mac was a little more al dente, but that's my personal preference. Good flavor though and you could definitely taste the truffle oil in it.
(4)
Vinny M.

I went here with my girlfriend last weekend, and since she's already reviewed it, I figured I'd be lazy and just modify her review as necessary: Came in for lunch with the boyfriend [girlfriend] and have to say, we were both ravenous [I was actually just very hungry and in no way a bird of any kind], but the food was really tasty. We both got drinks and a burger [is it still a burger if there's no meat? Silly vegetarian girlfriend], nothing fancy, but we loved the fries, the burgers were both good, and my Veggie Mary was just what I needed at the moment [i.e. she was hungover. I had a craft beer. It was good and not overpriced]. It's a small but clean space, our server was really nice, and we got in and out with no problem and none of that interminable check-waiting that sometimes happens during a late lunch [she waits for the check, I pay it. It's not a perfect system, but it seems to work. For her]. Thumbs up [Ditto].
(4)
Sara M.

Overpriced mediocre meals! The bouillabaisse was as bland as bland gets. Almost broke a couple of teeth because of the broken mussel shells in the broth. Had maybe 5 mussels, 2 if which were closed. Mussel 101 - separate the mussels that don't open after cooking!! The vegetarian mac and cheese - very runny. Their sirloin with spinach "glass" - sirloin was edible but the spinach was excessively oily and nothing special. I wouldn't be as disappointed if the prices weren't so excessively high. I was expecting a lot better quality.
(1)
Kristine S.

Me and my friend went here on Sunday afternoon after discovering there was a 45 minute wait at Zaftigs. Best decision of the week! This place is so good and I've walked by it without giving it a second thought for about 2 years. We waited less than 10 minutes for a table and had a wonderful waiter named Luke. I ordered the special of the day: Pork Belly Hash. The pork belly had a slight crisp to them but were still amazingly tender with a lot of flavor. The jalapeÃ±o cornbread was surprisingly good and a nice combo of spice and sweet. My friend had the Duck and Waffles. I look a bite and was blown away. The duck is tender and very good. The waffles are amazing and with the maple-siracha sauce, it drove this dish over the edge of deliciousness. I am planning on going again to get the "Mac and Cheese" because every other table was getting it.
(5)
Ryan T.

Cute place with good coffee, good bloody's, and a small but tasty menu. I had the avocado-tomato benedict, which is something I've never seen before. My friends who got the standard benedict were not as happy with their choice as I was with mine, so I'd recommend trying something else based on what they said. And the bread pudding is perfect to split with a couple of friends.
(4)
Lucinda C.

This used to be my go to bar when I worked closer to here. Staff is great, food is great an drinks are delicious. It's a very small place so it can be tough if you are meeting a bunch of people. The menu changes pretty frequently but that's ok, keeps it interesting. I loved their burger, Mac n cheese, blue cheese stuffed dates wrapped in bacon, steak tartare, sides of veggies...
(5)
Kerri Y.

Grilled Acorn Squash is a must try. For a meat-free dish, it is delicious, tasty and filling. The combination of textures and tastes, especially the fruity mix in the grains is just amazing. It is also quite a pretty dish. I will be going back just for this entree.
(4)
Michael C.

Stopped in on a co-workers reccomendation. This will become another one of my go to spots in and around Boston. All I have to say is that you have to try the Mac n' Cheese. It comes with just the right amount of truffle oil baked inside under a ritz cracker crust on top. Very, very good.
(4)
Robert M.

I was out sightseeing in Boston and went to Brookline on the T train. A co-worker had mentioned her brother works at a restaurant in the area and I figured I would check it out. The waitstaff was super-nice, even if more than a little engrossed in personal conversations, and they put me right up front in the window for some people watching. I had the scallops with little tiny mushrooms and fava beans and it was absolutely delicious. I was sorely tempted to check out the desserts, but I had strict instructions to go the the ice cream shop across the street. Only here a few days but just may be back!
(5)
Charles K.

For my last night in Boston I decided to break out of my standard cheap eats mode and have something a little more slow-foodish. After checking my trusty Yelp app, I settled on the Regal Beagle which is just a short walk from my hotel. Turns out it was a great choice. The Beagle is a small establishment, narrow and deep. The decor is kind of a throwback to the 70's (red flocked wallpaper, yeah!) but I hope they don't change it - it really feels homey and welcoming. One of the specials for the evening was Roasted John Dory. Being an Oklahoma kind of guy, we don't get decent seafood so that sounded like a good plan. I was given some homemade bread and butter to gnaw on while I waited; really good stuff. After a not-too-long wait, the meal arrived. It looked and smelled great. I would have taken a picture but the light is low and I didn't want to use the flash and look like a complete nob. Trust me, it looked great. And looks were not deceiving; the fish was perfectly prepared and tasted fantastic. It was served with a confit of fennel, onion and garlic along with grilled leeks. The components worked together very well - symphonically well. Always wanted to use that word somewhere... John Dory is usually not an inexpensive dish. But my dinner tonight with a ginger ale at the bar and coffee for afters came in at a very modest $26 and change, which was the deal of the day in my opinion. The service was friendly and attentive, and the manager himself came by to ensure everything was ok. I will definitely return on my next trip to Boston and I highly recommend the Regal Beagle to others.
(5)
Derrick T.

Unlike my other more detailed reviews, I'm going to keep this one short and simple: Great mac and cheese, fairly liberal with truffle oil on fries and other dishes, claims to do burgers well per their waiter, but my meidum rare was medium well, bacon wrapped dates were excellent, and La Fin du Monde beer is a great choice. Seems like a gastropub attempt to me, with some things working very well for them, and other not as much. I liked it. And would go back if I was living in Boston as a regular, but there's too many touristy places to hit since I'm not a Boston permanent.
(4)
Lucy W.

Mac and cheese with truffle oil is the star of Regal's menu...add duck confit for extra protein and tastiness. The salmon entree is also perfectly cooked, as well as the mussels appetizers with tomato basil broth. Added bit of service- manager went around to the tables to check on things. Our table's server was spot on with service...was there with water refilled, menu and drink orders, clearing dishes, etc. This place fills up quick, including the bar and waiting lounge area so I recommend making a reservation.
(4)
Jamie F.

*Brunch review* Just because your name sounds royal does not mean you can charge $8 for a slice of french toast (plus $3.50 extra for fruit topping!). It was simply a single, thick slice of brioche bread sitting in a puddle of maple syrup with a wad of butter melting furiously on top, and a dash of powdered sugar. I'd have preferred to add the butter and syrup myself, like at most places. While the inside was indeed fluffy, the outside was too toasty (even burnt in some areas). Since one slice of bread didn't do it for me, I also ordered the banana-white chocolate-raspberry bread pudding (don't judge). The flavors blended well but I've had better. The texture was mushier than normal and lacked the desirable crunchy top surface. Raspberry component was just the garnish. I did enjoy the big scoop of vanilla ice cream (perfect complement) and the hidden mini banana slices that tasted like sweet plantains, yum. Service was rather slow on the weekend. My 2-person meals have never been close to 2 hours before... and now I have a parking ticket to remind me :(
(3)
Neil T.

Brunch here is incredible. Definitely don't miss out on the BLT Benedict: an avocado pound cake (it's exactly like it sounds) bacon, arugula, egg, and tomato hollandaise. Nearly brought tears to my eyes - but I'm an emotional eater. They also have great Bloody Mary's.
(5)
Gina H.

Went here for the first time last night with the husband after passing it a thousand times. I am so HAPPY we went in there. The hostess sat us right away (not bad for 7:30 on a Saturday night!) at a little table close to the bar. We started with drinks, I got the red sangria which was amazing and he had a martini of some sort. We like to take our time when we have date night, since we have a 4 year old at home and can never seem to get out. We started off with the pumpkin hummus which was to DIE FOR! The Server was very good about checking in, but not hovering, and letting us take our time. We ended up also ordering the duck confeit tacos and scallop entree which were also totally delicious. Date night for under $100 was the best part- I couldn't believe how reasonable the prices were for such a great menu and amazing food with a hip atmosphere and non hovering servers.
(5)
Brita F.

I went during lunch on a weekday, which was a great time, as it was pretty much empty. Andy the bartender was great, personable & knowledgable. Made a delicious bourbon cocktail for me. The mac and cheese with pulled pork was scrumptious -- the pork was tender, and pasta cooked well, and just the right amount of breading baked on top and sprinkled with sea salt. Maybe not the best I've ever had, but I've had some unbelievable mac and cheese. I won't be rushing back, but it's certainly on my radar now.
(4)
Kristen F.

the friendly hostess said it would be over an hour wait, but she let us take a seat in the waiting section and order drinks and appetizers until our table was ready. our server sue was absolutely amazing! the food was great and the atmosphere was perfect. perfect for a date or going out with a friend. i'll definitely be back.
(4)
Barbara S.

Brunch is fantastic. The restaurant does not charge extra for an egg white omelette because they have use for the yolks. The omelets were perfectly cooked and the service is very good. I need to try dinner and if it is as good as brunch, I think I might increase the number of stars.
(4)
Jolene S.

The Regal Beagle excels at cheese plates. Service is also good. The duck confit is alright (comes with waffles) but I liked the cheese app better (was almost like a salad built around the cheese: A-OK++ by me). Was hoping for the potato with gorgonzola again though! Now have another plate to long for: the grilled haloumi cheese with the tomatoes and balsamic vinaigrette, yummy! However the combo of grilled haloumi cheese, duck, and waffles was too greasy. And it's the humble grilled cheese + greens and potato+ cheese plates that I remember.
(3)
Kelsey L.

I have been to Regal Beagle twice now for brunch and each time I leave feeling ripped off. The food is super average and its very overpriced, mediocre experience at best. The menu is pretty small and very boring, nothing super mind blowing or imaginative on there, the food itself is very meh. The portions are really small and all the dishes have a distinct lack of seasoning. The eggs benedict here is probably one of the worst I have had in Boston, the hollandaise sauce is totally flavorless. If I want basic quality brunch food I can just go across the street to Zaftigs so I am not sure what role Regal Beagle serves in the Coolidge Corner brunch game.
(2)
Matt K.

I pop in here for a quick snack while I'm on the job (I don't get a legit lunch break) and everyone on staff I have interacted with has been on point, friendly and quick. Bartenders are knowledgeable and enthusiastic when it comes to cocktails and are experts at classic cocktails and off menu drinks. Have not had anything bad on the menu, but I have had something OUTSTANDING, the grilled octopus!!! Holy $h*t is it good.
(5)
Caitlin M.

Unfortunately Regal Beagle wasn't a hit for me. I went with my family for brunch yesterday. My mom had the omelet special (tomato, ham, spinach, mozz, and peppers). It was good, except the wax paper from the cheese was in it... I had poached eggs that weren't very flavorful. They hadn't been drained well enough so my plate was a little watery. The home fries didn't have any seasoning. I did get a lot of bacon, though. My dad had a burger that he seemed to like. I do want to come by here for drinks sometime, though.
(3)
Melanie M.

We love this bar!!!!! Best food, friendliest staff and a great atmosphere. They make the most amazing drinks. We have ended up coming here basically every week because we are obsessed and have now had birthdays here, and recently, our engagement party! After having our first date here two years ago, it's our second home and we can never stay away too long! Do yourselves a favor and go to the Regal Beagle!!!
(5)
Lauren S.

I've been here twice now. The first time, I sort of stumbled upon the restaurant while in the area. The second time, I planned to go after seeing that their executive chef competed on Top Chef. I'd probably only go again if I were in the neighborhood. Atmosphere: To me, the vibe is on the fancy end of hip. The space is small, dark, and has a strange long and narrow shape. There are a number of small tables lining the wall and there's a bar in the back. It was dead when we first came in at 5 on a Thursday, but it filled up quickly after that. The crowd was mixed in age, though I think it's more of a late 20s, early 30s crowd later in the evening. If you're planning to go past 7, I'd make a reservation. Food: I got the Faroe Island Salmon with amaretto gastrique (?), pecan crust, roasted red bliss and fennel. I thought the flavors went really well together. There could have been more fennel and I would've loved to have more of that sauce, or "gastrique". My only issue was that the salmon wasn't cooked the same way throughout. Parts of it were really moist and perfectly cooked. Other parts were kind of tough and dry. My sister got the Barolo Braised Pot Roast with sweet potato hash and turnip chips. It had the same issue, cooked perfectly in parts, and overdone in other parts. All in all, the food was delicious and the flavors were creative, but with each entree between $20 and $30, I'd expect the meat to be cooked perfectly and consistently, and it just wasn't. We ended with the toasted apple hazelnut butter cake with salted caramel. It was tasty, but the cake was really hard around the edges, which made it difficult to cut. We kept accidentally flinging pieces across the plate when trying to cut through the cake with a fork. Booze: They have a good cocktail selection, and I think the drinks are appropriately priced. I got The Girl Next Door, Absolut Ruby Red, orange liquer, freshed squeezed grapefruit, and sparkling wine. It was fine, but I could've made this drink at home. The other cocktails might be better. I think wine might be their thing. I'm giving The Regal Beagle four stars because I did really like the food, I just wish it were cooked a little better given the high prices.
(4)
Jenn S.

I have been here MANY times in the past but I just don't have the enthusiasm as I used to about going here. Went for Brunch this past weekend and it was the first time I didn't want to order anything on the menu! Yes you heard me... NOT EVEN FRENCH FRIES! Their menu needs to be updated or something... they are singing the same old tune. I did end up getting the Caprese Salad and a side of fruit. Perhaps the saddest side of wilted, some-what-canned fruit pieces. Salad was good and the BF said the burger was pretty solid. And that's all!
(3)
goblyn g.

Been there a few times and it's one of my go to places for evening/night meeting friends over beer/wine and appetizers. There's a nice selection of appetizers/tapas that are on the somewhat sophisticated side, and are really, really good! I mean really good! There's music, but not too loud, so you can still have a conversation. And the staff is friendly, so overall it's the right combination of a place that has "class", but at the same time keeps it real.
(4)
Nicole B.

Total rating: 3.5 I went for brunch with a friend recently and the food was pretty tasty. I ordered the croque madame, a ham and cheese sandwich with egg, smothered in cheese sauce. Plentiful portion with a small order of potatoes on the side. My friend had a fried egg-over-potatoes dish, and the egg was a little too undercooked for his taste so he sent it back to be baked a bit more. The waitress was very pleasant about it and the taste was delicious. The ambiance leaves something to be desired. The restaurant is long and narrow, with red damask on the walls. It felt like I was brunching in what turns into a nightclub after dark. There was a bar tucked away in the back, with a TV and bartender churning out bloody mary's at 11:30 a.m. Overall there are other places in the Coolidge Corner area I would hit up before visiting The Regal Beagle again, but I did enjoy a nice brunch there. From what I hear, executive Stacy Cogswell is set to appear on Top Chef Boston this season, too.
(3)
Meizi H.

One of best Mac n cheese in town!!! The truffle oil might be too much for some thou. I do enjoy their dishes from time to time. They changed the chef years ago and increased the price a bit. Though they do not have the burgers on the menu but you can request it still.
(4)
Carmen W.

There are a few things that many brunch places have in common: eggs benedict, homey environments, & omelettes. Here's what was different at reagle beagle: My friend ordered the mac and cheese, which sadly for the carnivores out there, doesn't come with any meat. He ordered bacon on the side and added it on top, and it was absolutely delicious. It was cheesy, fragrant, and with the added bacon - everything you could ask for in a mac n' cheese. Yes, mac n' cheese is pretty heavy for brunch, but who DOESN'T love mac n'cheese?! I was very tempted to order the benedict with smoked salmon, but the waitress recommended me her favorite: the poached egg with bacon on top of grits. The flavors were great, I felt unique with my bowl of grits, and the proportions of grits:veggies:eggs were perfect. Great service, delicious food, and cute restaurant. HOWEVER, I took away one star because I found an eyelash in my grits (there's only so many places you can put a hairnet on right?)
(4)
Emily L.

Excellent cocktails and food, friendly waitstaff, quiet cozy seating near bar.
(5)
MJ A.

Dark and quaint, the Regal Beagle offers some tasty options but at a high price point given what you get. I ordered the mac n cheese and tuna crudo. The crudo was delicious but with little actual fish (three small bites in total), and the mac n cheese good, but left something to be desired. The service was great though-- a good place to try out but maybe not frequent as a regular.
(3)
Chenkai L.

I came here with a few friends for sunday brunch and was seated immediately. It wasn't very crowded at 11pm even for a party of 5. The service was fast and the food served was pretty standard american brunch items (omelette, french toast and eggs ...) I got the smoked salmon omelette topped with sour cream, the eggs were made fresh and the sour cream and smoke salmon was a good combo as part of the omelette. The toast wasn't very toasted but the home fries were very well seasoned.
(3)
Cherie P.

I wanted to really love this place -- especially since I have a beagle! -- but I was disappointed as soon as I sat down. The menu was completely different than the full menu printed on their website (no pork belly -- noooo!). I understand that online menus are subject to change but not a single dish of perhaps twenty was on the current menu. Worse, someone had forgotten to remove the brunch menu from the left side of my dinner menu, and it obscured the list of appetizers and salads. If my daughter hadn't ordered a Caesar salad, I wouldn't even have known half the menu existed. My daughter got the aforementioned salad and the macaroni and cheese, both of which were average-fine. I got the roasted half chicken. It was a small chicken and hard to debone, and the breast was a bit on the dry side. It came on a bed of a soupy risotto. While too wet by most risotto standards, the risotto when eaten in a bite with the chicken helped to moisten the meat, and the flavor and al dente arborio were deliciously on point. Presentation was sorely lacking on all dishes... Not even a sprig or sprinkling of parsley. My plate "featured" a few motley roasted cherry tomatoes that tasted good alone but were out of place with the rest of the dish. Service was friendly but slow: despite the restaurant only being half full on a Wednesday night, it took perhaps 30 minutes for our food to come out. This place wasn't bad, it's just nothing special. My daughter has just moved to Brookline this week and with the myriad restaurants to choose from, I don't think she'll be back to this one any time soon.
(3)
Kim B.

Gster and I have wanted to try the Beagle for a long time. We walk by it all the time, i gawk at the menu, and Karen raves about it. She goes there once a week. It's a cozy cocktail lounge, with cute hightops to look at Coolidge corner, or a smug bar in the back. The decor doesn't stand out, but the overall feel is just comfortable and classic. As a cocktail bar, their drink menu is very specific, and unique. I was very impressed with the creative drinks, as most I had never heard of before. We both got the Mac and Cheese, and while the Truffle oil was a nice surprise, there was way way too much that took away from the flavor of the cheese. it was not balanced and it tasted even more unhealthy than it normally does. I did love the ritz cracker coating. We also got the Peanut butter Molten cake, which was amazing. Overall, we felt that the food was not worth the price or the hype for a "night out" and we were disappointed based on our expectations. However, it is the ideal spot to grab a drink and dessert.
(3)
Stacey G.

A few weeks ago my friend and I went out for dinner to celebrate my friend's birthday. Our friends trickled in throughout the course of 30-45 min and the staff was excellent in accommodating us. The bread basket to start was yummy. Good quality bread is key to beginning any meal. My friend ordered the grilled skirt steak and said is was cooked perfectly and was well seasoned. It was well paired with a red wine. I ordered the grilled salmon. Although it was well seasoned it was undercooked and I was fairly disappointed. My other friends ordered the clam cakes to share; they devoured them! I want to try the brunch here, the menu looks scrumptious!
(4)
Laura T.

I came here on MLK day for brunch with a friend, and sadly it was extremely disappointing. We started with an order of the cider donuts (technically a dessert item) as an appetizer, and they came out half raw with stringy dough in the centers. We sent them back and eventually got fully cooked donuts, but no offer was made to take them off the bill. I got the eggs Benedict sans bacon, and the hollandaise was probably the most bland that I've had anywhere in the Boston/Cambridge/Somerville area. No salt, no pepper (not even on the table), not even a parsley garnish, no flavor whatsoever. The eggs were fine, nicely poached with runny yolks, and the potatoes served on the side were well seasoned, but for the price ($11) it just wasn't worth it. From other reviews it seems like the dinner menu might be more promising, but given the lack of vegetarian options I probably won't be back to try it. Two stars are for donuts that were good once they came cooked, and friendly and attentive service.
(2)
Sam L.

Came here for brunch on a Saturday. Food: I ordered the Sweet Potato And Pancetta Hash with over easy eggs/herbs. I asked if the eggs could be over medium. Yes, the waitress said. I receive my food. Pop the yolk. SUPER OVER EASY. Bai, 3 stars. Other than the egg, the food was just mediocre. I will have to come here for lunch or dinner instead. And try the drinks. May retract the mediocre statement after that. Service: Seated immediately for a table for 2 on Saturday noon time. Waitress was nice. Ambiance: Lighting was a bit dim. Seating allows for ample space to be comfy - not cramped.
(3)
Meredith D.

My experience was not great. I ordered the white truffle Mac and cheese which was pretty bland (this very much disappointed me). For my entree I got the pot roast, which the meat was way over cooked, so dry and hard to chew and the flavor was pretty disappointing as well. I regretted what I ordered and based of of this experience I do not think I will be going back.
(2)
Guillermo M.

This place never disappoints! It is a great brunch spot if you do not want to wait for Zaftigs 1 hour. The food is great and not expensive at all. We had the brunch burger and the granola with fruit an both were excellent. Excellent service.
(4)
Heather M.

Great food but that was it. The service was pretty awful. Our waitress went MIA and we had to go to the bar to ask for the check. Another thing I didn't like was how slow the food took to come out. They sat is near the door and it was FREEZING. Also very expensive. I'm not sure if I would go back.
(3)
Sara C.

The environment and service are friendly. Menu is pretty interesting. But at $20/ entree I found the food quality to be just meh. My fish had no flavor - just a generous heaping of ritz cracker crumble on top. Kind of weird. My husband liked his dish okay. I'd give it 3.5 if I could.
(3)
Michael R.

The Regal Beagle is my favorite restaurant in Coolidge Corner and I usually eat there several times whenever I'm visiting. Their mixed drink menu is eclectic and tasty, and I usually try something new on at least one meal each visit. They rotate their menu about every quarter (and if you go near the end of a quarter it's possible they might be out of something on the menu). They've often got excellent appetizers, from bacon-wrapped dates to pork mini-tacos. Entrees are great too - sometimes they look small, but I've never gone away hungry (and if they're not quite enough, there's always dessert). My dad tells me the mac and cheese is extremely filling - maybe enough for leftovers. I usually stick to the beef and pork dishes they've recently had a BBQ pork chop and a sirloin steak which have both been tasty. They also have a decent -looking set of seafood entrees which I'm skipping because I don't eat seafood. Be sure to ask about the specials, because they're often indeed special. A beef short rib special recently was especially good. Desserts are perhaps the weak link on the menu, but I haven't had any I haven't liked. But they don't often stand out, either. So if you're full, you're not necessarily losing out by skipping dessert. The restaurant's ambiance is on the dark and loud side, which might not be to everyone's taste, but I think they're going for a 'village hangout' feel (they have a bar in the back). If you have a party of two, see if you can get one of the two seats by the front windows.
(5)
Yuka Y.

If you come to Regal Beagle, I recommend you to come for dinner. If you're looking for a fairly nice place to go especially after catching a movie from the Coolidge Corner theater, this is the place to go. Their seared salmon + asparagus was fantastically done- fish oil oozing out, soft with excellent presentation. They have an extensive alcohol and cocktails menu. Last I tried was "The Girl Next Door", concocted out of Absolut Ruby Red, orange liqueur, sparkling wine, and freshly squeezed grapefruit juice. Small quantity for $10 a glass, but they're on the strong end and fully worth it. Back end of Regal Beagle has high tables and chairs vs. the front so if you're looking to get cozy for a long conversation, request the front. Dinner atmosphere is very relaxing and quite romantic with dim lights and warmth during the winter. I have a fond memory of my first visit here because I was so comfortable to the point where I was able to cry publicly after talking out my problems to a friend. The sobs didn't stop for much of the dinner, but the warm setting of Regal Beagle helped me let go of a lot of feelings I was harboring for much of the winter last year and I'm very thankful for that. With the end of the long, dreary winter of 2012 and the advent of wonderful 90 degrees summer this year, I returned to Regal Beagle to try their brunch menu with a fellow yelper :) Had their Beagle Benedict. Similar to the eggs benedict @ nearby Hops and Scotch, the benedicts were done well- the yolk oozed out perfectly. But I can't help knowing that I can get the same @ Martin's Coffee Shop in Brookline village a few blocks away at a cheaper price in my favorite diner atmosphere + I can watch my meal being made on the skillet! The muffin was a little on the hard side. The side of potatoes were hard and rather dry and just luke warm, needs a lot of work. It was hot at the rear end of Regal Beagle. Air condition doesn't seem to circulate the back as much...not that this is as big of an issue when it's not a heat wave. Nothing outstanding about the service but they get the job done. It was PACKED on a Sunday, including the bar. People were drinking up already late noon, classy peeps.
(3)
Chelsea M.

Boston's Coolidge Corner is quickly rising in the ranks for the best foodie neighborhood in bean town. Regal Beagle is a prime example of amazing cuisine in the area. We came here for a Saturday brunch and got some interesting twists on the classics! I ordered my all-time favorite brunch dish: French Toast. In place of the customary syrup and berries, my plate came topped with Bananas Foster. It was a delicious take on the usual - still sweet but in a different way. The brioche bread was thick and soft, perfect for absorbing the scrumptious Bananas Foster. Nick ordered the Curry Chicken Sandwich, a twist on the ordinary chicken sando. It was really good, and tasted like a tuna salad with curry and amazing spices. The leafy green salad was a refreshing and healthy side as well. Regal Beagle is a bar as well as a restaurant. With hardwood tabletops and cloth napkins, it's great for a night cap or a daytime brunch. The service is good but not spectacular. The food came out promptly but there was little interaction with the waiters - no interesting tidbits on the food or menu, and a quick come-and-go vibe. to be fair, this may be related to the table orientation in the restaurant. The booth tables where we sat were so close together that the waiters couldn't really squeeze between to take our order and chat us up. Instead, they had to semi-awkwardly lean in from behind the tables. Still, the food and decor were nice enough and I wouldn't hesitate to recommend a visit here.
(4)
David H.

This place is dead to me. This is the second time in a row where the service has been terrible. The first time it took me a few tries to beg the waiter to bring me a steak knife for the steak that I had ordered. First off, I would expect a steak knife would come with the meal if one orders a steak. Fine, mistakes happen, but then to have to desperately flag down the waiter, only to have to wait till near the end of the meal to get an knife capable of cutting the main course? During my most recent experience we had an impossible time getting seated. Even though there were several open tables, the hostess insisted that we sit at a table in a bad location close to the bar. Unfortunately, there was currently a couple sitting at this location but we were told that they would be leaving shortly. It was incredibly frustrating having to wait for a table at a bad location to open up while resting my coat on an empty table. Once the other couple left, we were still left waiting as there was no effort on getting the table cleaned up and the hostess seemed to have disappeared. After standing around for several minutes, we left and to add insult to injury noticed that there were several empty tables on our way out. Apparently we were forgotten and so in the style of this treatment, I will forget the Regal Beagle.
(1)
Jon S.

Good ambience for a date or a dinner in a quiet but still bubbling atmosphere. This place is about 70% full on week nights which I think is perfect for a neighbor restaurant. The menu is pretty great - I think they got like 4 blokes and asked them what their favorite foods were because the menu seemed pretty guy orientated (heavy meats, mac & cheese, etc). The desserts are really epic - and I have come here just for the Peanut Butter Chocolate Cake before. Staff are attentive and polite too. Good Stuff
(4)
Nikki V.

This is my favorite restaurant hands down. Every thing there just tastes amazing. I always get the pork belly as an appetizer. The salmon for dinner. And the molten peanut butter lava cake.
(5)
Ambrose C.

Are you looking for a decent restaurant in a nice and quiet community? Are you willing to spend some more money for something tasty? Well, if you said yes, this place could have your answer. The name sounds funny, because when I think "Regal", I think of people who are really noble, and when I think "Beagle", I think of dogs, since a "Beagle" is a breed of dog that seems to be fun to play with. Since I go to Coolidge Corner almost every weekend, I constantly walk by this place, wondering whether or not the food is actually good here. I called a girl that I recently met to get some lunch on a Sunday afternoon. We met up sat down, and started eating some food. I decided to get the Macaroni and Cheese with Pork Belly. It is moderately priced at around $16, but the portions are fairly moderate for lunch. The girl that I recently met ordered the "Beagle Benedict", which are these poached eggs with ham served on an English muffin. They come with these chunks of fried potatoes. The Pork Belly Macaroni and Cheese is pretty good, I loved the tender roast pork, and the sticky and somewhat crispy cheese. I would say that it is worth the extra several dollars to get the pork belly. The girl that I recently met said that the potatoes are not great. I agree with her, they were kind of dry and definitely not well cooked. The eggs and ham were really tasty, and I liked the flavor. Although the Beagle Benedict was tasty, I probably would not recommend this dish unless they really improve on the potatoes. This place is at a great location in Coolidge Corner. Service was surprisingly very quick for a typical sit down restaurant. Interior is nice, but if they can actually put the air conditioner on when the temperature is more than 25 degrees Celsius, then this place would be more comfortable to sit in. Overall, this is a solid choice if you are looking for a decent neighborhood restaurant in a nice and quiet community. This place may not have the best food in the nice and quiet community of Brookline, but it's still a good choice. I may not recommend this place for breakfast, but I would probably recommend this place if you want a decent lunch.
(4)
Kim S.

I really liked this place, but couldn't give it higher as on the night of the 4th I felt like the bartenders spent more time trying to make their friends happy that were sitting at the bar then the other customers in the place. I was a little surprised that they also kept swearing while working- it was quite unprofessional. I just think regardless if it's busy or not you can't act like your back in college and be dropping the f bomb in front of customers you don't know etc.
(3)
M N.

I have heard good things about the Regal Beagle and was excited to visit for my first time. I usually don't eat meat so went for the pasta dish and they ran out. I then decided to get the seared tuna. The dish had absolutely NO seasoning and is completely bland. Then they pour "rose water" on top. It's a bland dish of corn, avocado, cucumber and tuna with a pool of warm water on top. UGH, it was so disappointing and I didn't understand the point of the rose water. I would have sent it back but was there with a friend and didn't want to make a stink. There is no way I would go back.
(1)
Lana D.

We came here for brunch and overall our experience was pretty good. We walked up and down the street seeing if anything else was available but a lot of the places were already booked up and we really didn't want to wait 40 minutes to get a table. So we got Regal Beagle about 10 minutes before it opened. A line formed outside and we all got in and got a table. Everyone seemed to get seated really quickly. We ordered the eggs benedict, and huevos rancheros. We also got the french toast to split. First of all, they don't offer espresso. WHAT?!? This isn't a dumpy diner and any place that claims to offer a brunch menu should invest in an espresso machine. Second, the food was overall very under-seasoned. The huevos rancheros were missing something. Some sort of added flavor, a little zest. The eggs benedict was very simple. Nonetheless, we had just come from the gym so we were starving. We finished everything! The french toast was really good though! I would definitely recommend it with the apples and cinnamon butter. This place gets 3 stars for the food. All it would really take is a little more seasoning and it could easily be a 4. But the service was really good so I would give a star for that. Overall, 4 stars and we'll probably be back.
(4)
Gaelan T.

Love this place!
(5)
z k.

Disappointed with the maÃ®tre d' We called ahead at 6:30 was told there would be no wait for a party of 4. We said we'd be there at 7:30 and half our party arrived at 7:10. Despite having several open tables we were made to wait until everyone arrived. Meanwhile they filled a 4-top with a party of 2 and left a 2-top open. When the rest of our party arrived (at 7:30) we were told there would be a 15 minute wait. No apology, no sympathy. So we left. Too bad because their food is pretty good.
(1)
Araxie Y.

We decided to return on a Saturday night and attempt this experience again. We were told the wait was 25 minutes -- one hour and a half later we had to jump on the bar tables as people left. How awful. The hostess was very cold and rude, she clearly had no understanding of what she was doing. Yes there is no exact science to estimating peoples eating or drink times but you can be more accommodating with your attitude. Isn't your entire job organization and friendliness? Aside from this the food was delicious and the bartender was wonderful. Absolutely wonderful. We rushed after waiting that long simply because we were running late for a movie. We didn't anticipate such a wait... I truly have high hopes for this restaurant, the food is great and the atmosphere lovely. Can the staffing be adjusted? I'm quite understanding of it being a small place, waits will happen, but we shouldn't be pushed off and given an estimate on waiting so absurd. Also, a group of four came in after us and were seated before us, when we asked about it we were told they had a reservation. Okay? So they waited an hour for their reservation. That's pretty terrible.
(2)
Natasha M.

LOVE this place! The ambiance is just right and the food is always great. I've been here on a few occasions and have indulged in monk fish and salmon, both which did not disappoint. The bartenders here are also amazing. I have not had one drink that I have not liked (not watered down either). Hands down my favorite restaurant in Coolidge Corner.
(5)
Kiki P.

Regal Beagle is the perfect location for a first date. Reason being..it is a hip and trendy bar with yummy food. On a first date, you really want to keep things casual and laid back. The light-hearted atmosphere at Regal Beagle will make a Nervous Nancy feel right at ease. Appetizers: The tuna tartare has an interesting twist. The pieces of raw tuna are large so I feel like this dish is more of a sashimi and tartare hybrid combination. The fish is fresh and tasteful. My only issue with this dish is that the potato chips that are served just do not go well together with the tartare. Dinner: The roasted blue cod is a great choice. It is served with mushrooms, celery and black olive puree. I enjoyed this dish very much. I still have not tried Regal Beagle for Brunch and I have heard awesome things. I will update this review once I check out the Brunch...meaning I will be returning to this joint!
(4)
Astra G.

This is a DINNER review (thought that might be helpful since most are about brunch). The Regal Beagle has the description "your neighborhood joint" or something like that under its name so we always thought this place was going to be pub like. When we walked in though the place seemed to identify with the Regal part of its name more than the Beagle part of its name. It has lux velvet wallpaper, candle lighting and a modern feel. Basically, not a divey neighborhood pub. The prices of the entrees were also more lavish than we expected (most around 23-27). And we were afraid of paying higher prices for something similar for cheaper elsewhere. That however was not the case. Our food was full of flavor and really delicious! Lamb ribs with pomegranate sauce and garlicky polenta? Juicy steak with peppered crust and spinach glass? Yes please. (wtf spinach glass? It turned out to be deep fried spinach. ...Cancelled out the healthy factor but oh so good) I feel like they really cared about detail and flavor. Someone from the back even came out to ask about how the food was. The portions were a very good size as well so I didn't feel gipped the end of my meal. Also the drinks were good and adequately boozy. The Regal Beagle probably won't be in my regular rotation for dinner but I will definitely keep this place in mind when I want to splurge a little and eat well. Oh and I'll definitely check out their brunch.
(4)
Tom G.

So, I've been here many, many times since my original review over 3 years ago. The food has really fallen off, the wait is always long, the hostess often less-than-cordial. There are a few consistent things about Regal Beagle: the bar is always packed with 40-50 somethings on a Saturday night, the food is always inconsistent, and the bartenders are always cranking out fantastic cocktails. Seriously, the cocktails here are amazing - the best in the Coolidge Corner area, for sure. I just cringe when anyone suggests it for dinner.
(3)
Lucia F.

This was an unexpected surprise! Nice nugget tucked in Coolidge Corner. Food was amazing!! Chicken dish melted like butta in your mouth. Service was great too. Highly recommend!!!
(5)
Sarah C.

**BRUNCH REVIEW** "Meh" pretty much sums it up, sadly. Pretty busy at 1:30pm on a Sunday (brunch is served until 3pm) so I thought that was a good sign. The service felt hurried and awkwardly cold/friendly. Their specials looked awesome, but we settled on the steak & eggs and the pancetta & brussels sprouts hash. Didn't get napkins/silverware until after our food came. Never offered a refill on coffee (even if it's not free, don't they usually ask?). Steak & Eggs had a pretty measly portion of steak on the plate, and it tasted more like grill and less like steak. The hash browns that came with were overcooked on the outside and way undercooked on the inside. The hash was fine - it had nice flavor, but I'm used to hash being a little more homogeneous. This was essentially a skillet of cubed pancetta, sweet potato, and a few little bites of brussels sprouts here and there. Usually it's more fried/crispy too. Given the quality of the food, the prices were steep. So - overall - wouldn't return/recommend for brunch, but I still would like to check this place out for dinner.
(2)
Dan G.

Came here to kill some time before a wedding. Upon entering an empty establishment, we were told we cannot sit at a table and order appetizers and drinks. If we wanted that then we had to go to the lounge, which was packed, but luckily there was open space. It ended up being pretty comfy though. Anyways, don't be a douche to your customers, drinks and apps cost more than entrees. Our waitress was great, very knowledgeable and quick. We ordered some bar snacks, deviled eggs, bacon wrapped, blue cheese stuffed dates and a red pepper feta dip, everything was delicious. The drinks were good and the wine that our waitress sold me on ended up being exactly how she described it....delicious!
(4)
Kristin F.

I went here for brunch on a Sunday morning with a friend. We didn't have reservations but we arrived right when the restaurant opened at 11am so there was no problem getting a seat. Our waiter arrived right away and he was very attentive. Our food came fairly quickly after ordering it which was great because we were hungry! I ordered the Mac and cheese with truffle oil and wild mushrooms added. It was incredibly rich and very good! I wasn't able to finish the whole dish but I would definitely recommend it. The menu has a good balance between classic favorites that everyone will like and seasonal specials like pumpkin pancakes with pecans. This is a great brunch/lunch option if you are in the Coolidge Corner area!!
(4)
Aly L.

Went there last night with a friend. We got there early at 5:45pm and it was pretty quiet. We were seated at a narrow two seater along the wall in the middle of the restaurant. I thought that was kind of odd considering the restaurant was empty other than two other tables, but whatever. I ordered the mac and cheese ($12) and added duck confit ($4) and sweet peas ($2). It came out in a little cast iron dish with ritz cracker topping. It was delicious. Another patron stopped at my table while walking by to tell me it looked amazing. I told her it was. My friend enjoyed her salad. I didn't order a drink this night but I've been there before and recall their drinks to be great as well. I recommend this restaurant and will be back!
(5)
Alyssa N.

I love the area this restuarant is in and the food was pretty good but the management that works here is awful. I went there last weekend and they accidently double charged my card. I have made 3 calls since and asked to speak to management. All of these times, I was told he/she is not available and someone would get back to me. It's been 3 days and no one has returned my calls or tried to help me get this charge off my card. This isn't a cheap restaurant so I am frustrated that management wouldn't try to fix this for me. The girl who answers the phone is nice and I can tell would like to help me but does not have the authority to do so. Customer service is very important in the restuarant business and I am really upset that management wouldn't take my situation more serious.
(2)
Ms. S.

Everything was as shitty, if not shittier, than I remembered. NEVER AGAIN.
(1)
Danielle S.

I've been to this neighborhood gem a few times (only for dinner) now and have always had a pleasant experience. The restaurant, which is very small and narrow, is normally packed. You can hover by the bar while waiting for a table but you're inevitably in someone's way given the tight quarters. Service is efficient and friendly. The vibe is cozy and warm. I always start with the dates. Just a small plate, but they're served with bacon and blue cheese and are delicious. I also recently had the duck sausage as a starter and found it to be a little dry. For my entree, my last time I ordered the scallop special. It was delicious. The scallops were perfectly cooked and served on a delicious puree. Highly recommend if they offer this again. I've also had the bolognese which while good, was nothing remarkable. My friend insisted we also split the mac and cheese (it supposedly has quite the reputation). I would not recommend ordering this as an entree. The portion is large and the dish is so heavy. It had too much truffle oil, and I was fully satisfied after about three bites. The beer/wine/liquor selection is great. Full bar, with lots of cool drinks. Overall, this is a really tasty neighborhood spot and perhaps the best in Coolidge Corner. Experiment with the dishes, as some definitely stand out above the rest.
(4)
Chris H.

Went to the Beagle again tonight for dinner after their popularity from Top Chef. Had a fantastic time again and actually sat next to a couple we met last time! We started with the Fried Calamari special which can be a gamble at some restaurants. It was crispy and had the right amount of spice. I had the Roasted Duck and my girlfriend the lamb special. We both thoroughly enjoyed our entrees. Andrew, our server, was very lrlattentive and the manager stopped by to introduce himself. A real class act at the Beagle. We'll be back soon!!
(5)
Rachel S.

A little pricey, but the food is worth it! I came in for the first time on a recommendation from a friend, and I was not disappointed.
(5)
Ryan M.

This place is AWESOME! I live about 3 blocks away and it's all my roommate and I can do to keep from coming here on a daily basis. The drinks are great, the food is AMAZING (especially for the price) and the staff has always been so personable. Yeah, the food preparation can be on the long side, but once you take a bite, it is definitely worth it. Probably my favorite place in Coolidge Corner.
(5)
Colleen O.

I have heard nothing but great things about this place and it met my standards. Everything was amazing from right when we walked in until we walked out. I came with two of my girl friends and planned ahead and made a reservation. (Recommended) We had the pork belly, deviled eggs, dates and frisÃ©e salad for our starters. The pork belly was so tender and the braised pine nuts were perfect. You can never go wrong with the dates and deviled eggs. For our entrÃ©es, we had the scallops, seared duck and roasted salmon. Once again, amazing! We tried each other's and we're very pleased with all. As for dessert...you HAVE to try the cider doughnuts. I can't even begin to explain. If you grew up in New England, you will understand. We also tried the special which was a toasted almond pana cotta which was light and refreshing. Drinks and serves were great! Our server Andrew was very attentive and made sure everything tasted to our liking from the first bite until the last! Hands down recommend this place!!
(5)
M. M.

I'm giving 3 stars because FOOD = 5 STARS and SERVICE = 1 STAR. There's a deviled egg appetizer that is fantastic and I love their "Bar Bites" that are a little smaller than an appetizer, especially dates stuffed with bleu cheese wrapped in bacon in a sweet-ish brown sauce. Divine! I had very good lamb chops tonight too, aioli was not my fave but that's OK. Staff seems to enjoy talking to each other more than tending to the customers. They huddled in little groups all over the restaurant whispering and giggling. I was sitting at the bar, which is small, and had to flag down the bartender whenever I wanted something. Inexcusable. The wine pour is not generous. And we have to watch sports. Company policy. We're only on the verge of f---ing World War III, but we can't watch the news. And there were all of 2 people sitting at the bar. How hard would it be to ask the other person if he minded changing the channel? Grow up! Try customer service. Just had a thought . . . next time I'll get take-out, go home with a bottle of wine, and park myself in front of CNN with my yummy Regal Beagle food.
(3)
Shana K.

I come here fairly often, as I work nearby. I really like this place - I prize their inventive menu (apart from a tendency to include beets in otherwise delicious-sounding dishes), and while I have had a few off nights here, I know this is far from the norm. I find the staff knowledgeable about the dishes and wines and also able to give excellent recommendations. I love their seasonal menus, which have introduced me to new favourites, though there are some dishes I wholeheartedly miss. Current favourites include the grilled cheese with bacon, which is simple yet delicious and wholly satisfying (without making you feel like a blimp), and the lamb kofte, which reminds me of my time in Turkey (though I generally get it without the egg). Salads are generous and filling, for me, and I truly appreciate that they have never made me feel strange as someone who frequently dines alone.
(4)
Wini H.

I've been to the Regal Beagle a few times for snacks and drinks. Their mac and cheese is great, and the snacks are definitely good (just a tad expensive). But the drinks (and the great bartender who makes them) are my favorite part by far. The bartender accommodated off-menu requests (for example, I asked for a Grand Bohemian similar to the one I had at the Hawthorne--he came through instead of telling me to stick to what they have!). He also replaced the spirit in one of the drinks with a blueberry vodka when I told him the drink sounded great, except for the spirit I didn't like. (It was a vodka South Side.) It ended up being really delicious. If I had friends who preferred mixed drinks to chugging beer or downing shots, I'd be here ALL the time. Alas, I'll try to be back in the future!
(4)
Lu C.

Benedict eggs with smoked salmons are great! But we waited a loooooooooong time before we were served.
(4)
Stefan V.

The bacon wrapped dates are amazing, yet to mention the wine selection.
(5)
Palak A.

My favorite place at Coolidge corner! Fresh ingredients creatively put together for a fairly reasonable price. The apps and salads are especially delicious, and the entrees are usually very good as well. My only complaint is that the dessert selection has been lacking lately, although in the past the desserts were excellent. They also have good cocktails and wines, and often a nice wine special.
(5)
Sara K.

Apple Cider Donuts! We just had an incredibly fun time at Regal Beagle. Chef Stacy Cogswell clearly cares about offering a seasonal, inventive menu that offers patrons an opportunity to dine with joy and pleasure. The staff are wonderful, Paige and Elizabeth are friendly and personable servers and Chef Stacy is down to earth and passionate about food. Braised short ribs were savory and sweet, monkfish was succulent and the surprise was the apple cider doughnut dessert. The doughnuts were so good. How many chefs can boast a creative menu that includes their own inspired and tasty desserts. Good people and a great time.
(5)
Mike D.

I haven't been for lunch or dinner, but we went for brunch and it was fantastic. The brioche French toast was amazing, definitely recommended. The home fries were seasoned well and not mushy. The huevos rancheros I would give a solid 8/10; the crispy tortillas added a nice salty crunch to the black beans and egg, but I found that the black beans themselves could have used a bit more seasoning, and maybe some more pico de gallo. All in all, I'd absolutely recommend that French toast with apples and cinnamon butter... The bread itself was thick-cut and very sweet with the cinnamon butter, and the apples were amazing... I think caramelized in sugar. Wait staff was very attentive--refilled our water at least 4 or 5 times in a half hour. It wasn't too loud, place was full and we could still easily have a conversation with normal speaking volume. Looked very clean and well kept, can only imagine that the kitchen was the same way. Definitely a classy place, but not *too* fancy.
(5)
Chris R.

Comfortable but elegant date destination. Friendly service, food is good and they rotate the menu seasonally. Definitely recommend the drink menu, especially the sangria or what I think is called the Old Cuban. They could definitely get rid of the TV, which no one watches and which kinda detracts from the dark cozy atmosphere. IMO it's about 15-20% overpriced for what it is but nothing too nuts. Dinner last night for two with two drinks each ran $125, which to me is high for a place in Brookline that you wear jeans to. Just nitpicking though. Overall you can't go wrong here.
(4)
Maryanne T.

My husband and I try to support local businesses, and last night we had dinner at The Regal Beagle before a movie at Coolidge Corner Cinema. The 70's music is loud, overbearing and not conducive to dinner conversation. If you are a party of two, you are forced to sit at tiny tables along the left hand wall of the restaurant, where there is so little room the waiter asks if he may remove our bread plates to "make more room". I ordered the mac and cheese, which was completely tasteless; I think they used flour and water instead of cheese. My husband had the steel head trout; equally as tasteless. When the waiter saw that I had eaten one spoonful of the mac and cheese, I mentioned that it had no flavor. He just said, "oh." When he brought the check, he set it down without a word; no "thank you", or "sorry you didn't enjoy it". A completely unenjoyable dinner experience. Skip this one.
(1)
Lisa B.

Great spot for a cocktail and snack after work. It was much less crowded than usual during our last visit, which meant that we scored a high top in the back. Yess! My fiance liked his burger and the fries were pretty a-ok. I don't recommend the grilled calamari, though. It tastes... burnt. If you're a big fan of draft beer, you'll leave disappointed. No beers on tap, but a decent selection (including rotating seasonals) available in bottles. If 1/2 stars were options, Regal Beagle would be an easy 3.5. The service was attentive, so we'll bump it to 4 stars for now.
(4)
Abra B.

Today was my second trip to this local establishment. The first time I was there a couple of months ago was for dinner, and both my meal and my companion's meal were absolutely tasteless. Today I went for lunch and ordered the burger. It was fine, the service was fine, but there is just nothing special about this restaurant. It's pretty average.
(3)
David S.

Good place for a good lunch. little to busy at night. I love the dates.
(5)
Melissa T.

This place is amazing! Nick and Simon made me feel completely at home here! I enjoyed my duck confit omelette and the knowkedge I gained from the guys about their food and drinks! They shared with me about the chef and bartender's background and how they make menu choices! Really an amazing and welcoming place with delicious unique menu choices! A must visit!
(5)
Nina K.

I went there for dinner on a Friday night at around 8. They said a table for two would take approximately 25 minutes; however, we found a seat at the bar. The atmosphere was really awesome. It was a mixed crowed of 20s to 40 something's. Everyone was chatting and so it was sort of loud but not disturbing. The food was ... Interesting. The oysters were fishy and did not come with cocktail sauce. When we asked for a lemon, they brought ONE homeless slice. The trout was good and had an interesting flavor. The smokes eggplant that came with the trout was very flavorful and good. The kale was almost burnt. The beet salad wasn't a salad at all. It reminded me of baby food. It was just .. Mush. It tasted good but I'm a grown woman and would like to chew on my food as opposed to just swallow it. The specialty red wine was AMAZING. The "girl next door drink" was fabulous. Overall a good experience because of the atmosphere. If revisited, it will be only for drinks.
(3)
Victoria G.

i go here and only sit at the bar. i love the bartenders, the vegan menu options, and the ever changing house made sangria! it's great that they are open for lunch. at night, it's an amazing, fun, dark atmosphere.
(5)
FreshTake '.

Excellent drinks, the bartender megan was fabulous :) We only ate a little bit because we were stuffed from lunch but the fries with truffle butter were amazing and the risotto was also so so good. Highly recommend this restaurant. The decor and setting is very cute and romantic.
(5)
Kau'i B.

After two and a half years of walking by during my daily commute the BF and I finally decided to try it. We made reservations on a Monday night at 7:30. When we showed up I almost thought the restaurant was closed because it looked so empty. Upon a second look there were a couple of parties in the back and one at the bar. Granted, this was a Monday night, but still - not a good sign. As we checked in with the hostess she gave us our choice of any of the two-tops, but not any of the four-tops where we would be more comfortable. Really? In an empty restaurant? Okay... Next off, BF and I realized he had the lunch menu so we called the hostess over and she said that the dinner menu was tucked in back of the lunch menu and that someone must have forgotten to pull the lunch menu out of that particular one. No movement to help BF or take the lunch menu out for him. He ended up pulling it out himself and awkwardly hanging onto it before tucking it back into the menu after we ordered. Our drinks and bread basket took up the entire table so when the food started to come the waiter looked at us to fix the situation. I responded with a "not my job as the customer" look. The food was more than a bit lacking. The frisee salad was less than fresh - another bad sign since frisee tends to keep for a while, the pork belly was a little soggy and the flavor of whatever the heck the pork belly sits on was overwhelmed by vinegar (they sort of tasted like pine nuts, but the flavor was so vinegary I just couldn't tell). The mussels, however, were excellent. I'd ALMOST, ALMOST come back just for those and a glass of wine. In the middle of our meal another couple sat down at one of the two-tops near us (again, still nearly empty), sat for a few minutes, looked at the menus and then got up and walked out. Third bad sign... Bottom line: will I return? Not by my choice and not on my (or my BF's) dollar.
(2)
Jessica L.

This is a nice little neighborhood spot. Their mac n' cheese with ham is one of my favorite dishes here (and I don't typically like mac n' cheese)--- it has a delish crust as well. You can't go wrong with any of the cocktails and the wine selection is solid. Oysters are great as well. I would say that I don't always love everything on their menu and it can be limited. It can also be crowded so unless you're going at a non-peak time you'll be in for a wait.
(4)
Hannah P.

Very cute place inside. We went for dinner one night during the week and it was packed! Service was good, our waitress was very friendly and attentive and made some nice recommendations when we asked her. We went a couple months ago at the tail end of their fall menu which was excellent. The oysters with champagne granita were amazing. Like yeah yeah, respect the integrity of the ingredients and top with nothing but this was too good. I kinda wish all oysters came with chilled champ topping. Lamb dish and pork chops were both very good--lamb was cooked to medium-rare perfection! Dessert was also very noteworthy. The deconstructed s'mores dish was awesome. Torched homemade marshmallow, crumbled graham cracker and chocolate. My dining partner was in the restroom when this dish came out and should be happy I had the decency to save him any. We also tried the chocolate cake which was great as well. Really love that their menu changes seasonally and we will go back!!
(4)
Danae K.

Excellent meals! The Regal Beagle has a large variety of drinks to choose from, with many combinations. You have multiple options in fish, meat and chicken as well as vegetarian options. You will not be disappointed by coming here! The reason it's a 4/5 is because I didn't like the wall seating.
(4)
Kelly O.

After a few more years and a few more visits, I have to up my star count. My recent dinner here was especially delicious: amazingly addicting cheddar and thyme gougeres (get these!), perfectly cooked medium rare salmon over a bed of tasty lentils and oven-roasted tomatoes, with a side of yummy orange/butter carrots, and a molten chocolate peanut butter cake to end. Everything was flavorful, well-priced, filling, and executed perfectly (including the cocktails I had on another recent drinks-only visit; the bartenders are great, and do a mean seasonal whiskey smash IMO). Definitely a great neighborhood spot. [Update: had an excellent asparagus and grits dish for brunch recently, highly recommended. Also, woot woot for our hometown chef as a contestent on Top Chef Boston, can't wait!]
(4)
Jim S.

I had been here a few months ago, got the short rib sandwich, liked it. Went in today on my lunch hour hoping to get the same. Nobody in front to seat me for 3-4 minutes. Then she seated me, was gone again since she was doing double duty as waitress. I didn't think the place was overly crowded but it took her a while to come back. Short ribs unfortunately no longer on menu. (But still listed in some online menus which is why I came). So I asked for French Dip. Just felt in a meat mood, you know? But no, the didn't have that either. So I did something I never do - got up and walked out. Waitress apologetic and I think I was polite. But that was 10 minutes out of my lunch hour for nothing. Went to Coolidge Corner Clubhouse instead. Was going to take my wife here. Interested since Top Chef. Forget it.
(2)
AB H.

Service and food? Meh. Our waiter came by and told us about some specials. I looked over the menu and decided on soup and salad - the pumpkin and bacon soup sounded great. Then our waiter told us that wasn't the soup, it had been replaced with parsnip and carrot. I was really annoyed he hadn't pointed that out from the start. My cocktail was great - The Girl Next Door - vodka, grapefruit juice, sparkling wine. Then I had the frisee salad which was fine. Then, instead of the soup, I ordered the mac and cheese which I found boring. The only tasty parts were the crumbled saltine cracker on top. It needed more flavor. We do I go back to eat this mediocre food? It's in my neighborhood, so it's convenient, and there aren't a ton of options in Coolidge Corner.
(2)
Wendy G.

This place is okay in terms of food. I felt the sangria was kind of watered down. The food was okay but not amazing. the seared tuna steak was kind of bland though I've had some of my friends entrees and they were better. If I were to come back I would probably either go for a steak or the sea bass. The mac and cheese was also decent. Though this place isn't that bad I've been to a lot of new american places which have more creative entrees that are more flavorful. this place though does have bigger portions than most new american places but maybe that's just boston compared to new york. Not sure if I can distinguish the real reason. I do love the fuzzy dog wallpaper in the bathroom though. Very creative decor and friendly staff!
(3)
Meg M.

Really want to like this place since I keep hearing good reviews about the food, but had a horrible experience during brunch a few weekends ago. My fiance and I walked in and sat ourselves since no one at the hostess stand seemed to want to pay attention to us. FORTY minutes later and no waiter came over to take our order - I'm not sure why we even waited that long but I was so eager to try the food. Keep in mind that I made eye contact with about 3 waiters walking by but no one seemed to care to come to our table. Pretty atrocious customer service which is sad!
(1)
Shanna C.

Omelette was ok but french toast hit the spot....they need to remove the hash browns off their menu it was by far the worst hash I've ever eaten.
(3)
Zak B.

Slow service. Plus overpriced meals of mediocracy. The cocktails are pretty bad, but they do try to be fancy. Effort, unfortunately, doesn't count for much when the end product tastes like cough syrup. To be fair, I had the grass feed sirloin steak with crushed potatoes and some sort of squash. It was good. Not great, just good. At the end of the meal I was full, so portions are generous. Bottom line, the foods OK but you pay a premium. Stay away from the cocktails.
(2)
Jacquie G.

I would recommend Regal Beagle for their drinks and atmosphere but the food was a let down. The pulled pork hash was very fatty (yes, I know it has duck fat in it, but must everything be confited nowadays?).
(3)
Danielle B.

Came here for Sunday brunch and it was very meh (mediocre/underwhelming). It is what I like to call "American boring". Slow service, medium to small portions, and decent food. Would not recommend and am not planning on coming back.
(3)
Kevin G.

Great food, although not at all healthy. I ordered the chicken and broccoli, but the chicken was deep fried and the broccoli was baked in cheese. Butternut squash latkes were great as was the bolognese. Good but not extensive beer list.
(5)
Katie G.

I agree with other reviewers that the food has definitely dropped off in quality over the last year or so. Still, their drinks are great and the ambiance is lovely for dates.
(4)
Mikhail H.

Walking by starving we gave this place a go. The service was amazing - so friendly even though their grill is out of service. I ordered the smoked salmon omelette which was pretty incredible and just the right amount of hash browns and toast. The toast was made with rustic bread which was awesome. I ordered a "side" of bacon for $4....dear God...it was a VAT of bacon...no joke...like over ten pieces.
(4)
Cody V.

Excellent food and great drinks! Reagle Beagle is a great spot to grab brunch or a classy evening drink. I would say it has an older/more refined vibe. Great place to take a date!
(4)
Rachel C.

The mac and cheese with truffle oil and ritz cracker topping is the stuff dreams are made of. Apologies to the boyfriend for eating a good portion of his order, but he wasn't eating it fast enough. Just kidding, he said I could have some! I had the short rib melt, with brie and thin sliced apples. I would not have picked brie if I was making this myself and it was surprisingly good! The dressing in my salad was a perfect compliment to cut through our cheese heavy meals. Slightly creamy but tart and crisp! The Aviation cocktail was expertly crafted and the beer selection was definitely up to my boyfriend's standards! Service was great, but we were also one of two tables seated during an off time on Columbus day. And we were very happy to find them open!
(4)
Rebecca M.

We live near Coolidge Corner and have enjoyed this place in the past because it's next to the Cinema. Have had some decent post-movie wine and some standard yet over-priced pub fare. The fries were the only dependably tasty item. However the management leaves much to be desired- the greeter at the door took over 10 minutes to seat us, and the bar and tables are dusty grimy and crowded. No one had the courtesy to find us a table or even a seat at the bar after my husband asked twice for this. Management of the bar and food service is in desperate need of upgrading, or at least employees should be trained to do their actual jobs. When a guy calling himself "the manager" finally approached us as we were standing waiting to be seated, he rudely told us it wasn't his problem and proceeded to join his buddies at the bar. Sad to say he is clearly part of the many problems this place has.
(1)
Peter D.

For some reason, to me The Regal Beagle sounded like a college bar. This could not be further from the truth. Instead of unsanitary and obnoxious, it's candlelit and comfortable. Ideal for either a date or just a few drinks with friends, it turns out this is truly a neighborhood joint, and a stellar one at that.. The service is friendly, the cocktails are excellent, and the food is delicious. The menu lends itself to both snacks while drinking, or a full meal. We were only there to enjoy the former, but the pumpkin hummus and the bacon-wrapped dates were perfect for our purposes, and paired well with the Hudson Baby Bourbon that I'm always happy to see behind the bar. The Beagle is my new favorite spot in Coolidge Corner, and I'll gladly be back any time I need to escape my family for a few. Maybe even with them. But only if they're buying.
(5)
Will B.

I went here this Monday evening and it was absolutely fantastic! The staff was super nice, the drinks were great (I had this thing that was a mix of tequila and wine and other stuff, it was really neat) and the food was amazing! I had macaroni with short ribs in it. My wife had macaroni with mushrooms. It was really interesting because while they were both macaroni they both had really distinct flavors, but they were both incredible! I'll absolutely be going back here. Great food, great service and the atmosphere was really nice too.
(5)
Tom C.

9 PM Friday night after the movie and my wife and I arrive thru the cold weather and are refused to be served, while empty tables abound. Three empty tables that seat 3 or 4, and because we are only 2 people they would not seat us or any other parties of 2. Thus we quietly and politely waited about 15 minutes and finally the uncomfortableness and noisy atmosphere made us seek a more welcoming place to spend our time and money. The Reagle Beagle fell a huge amount in my view, their policy of treating regular customers with awkward indifference was surprising and disappointing. Skip this loud overpriced mediocre place and give your money to a business that cares about its customers.
(1)
Josephine L.

Stopped by here for drinks with a friend on our way to pottery painting. She ordered the Girl Next Door and I got the Petite Flower. Both were sweet and fruity, but I liked her drink a lot more than mine. Mine sort of just tasted like simple syrup mixed with water. We also decided to munch on some falafel, which wasn't bad but was kind of overly-crispy to the point of being difficult to cut. Service was awful. Yes, we were sitting in the bar area and just getting drinks (more or less), but that shouldn't make a difference in terms of service. Our server was cold and unfriendly, and acted like he was doing us a favor by taking our orders. He visibly sighed impatiently when we asked for more time in determining our drinks. When our orders were placed, he pretty much ignored us for the rest of the night. Don't think I'll be coming back here.
(2)
Leanne C.

I wanted to like this place way more than I did. I love the wallpaper, the atmosphere is a-ok, the drink prices are reasonable but.. gah. Service was terrible, the place was almost empty and yet the hostess sat us next to the ONE loud table in the whole restaurant. And then the waitress proceeded to not drop by to take our order for ten-fifteen minutes. The Cotes du Rhone I ordered was just swell, but my hummus on the other hand... the experience is still making me gag. I mentioned I was vegan, so I asked for no feta. What came out, then hummus itself was y'know, hummus. Hummus is hummus unless you add flavor and spice, you just have ground chickpeas. It was topped with cucumber and red onion. Still, passable and good in my book. Now the problem: the pita bread. It. was. fishy. Like, legit fishy. Did they toast the bread over the fish grill? Did they coat it in fish oil? It was terrible. Worst food experience I've had in the past two years. I was going to inquire what they did with the waitress, but she didn't drop by again. So, I got to eat my hummus but the forkful and ate about half of it to try and flush the fishy taste from my mouth then gave up. It was so icky. So, so, so bad. Despite them having a vegan dessert: vegans BEWARE!
(2)
M G.

What a disappointment! A friend of mine recommended this place for brunch and we were excited to try it out. The service was decent, but the food was horrible. My date ordered a steak and eggs dish and I had the baked eggs. The potatoes in both dishes were completely and thoroughly burnt! Completely black. To top it off, these potatoes constitute a major portion of the dishes, so not much else there. As a chef, one would think they would be embarassed to even bring these dishes out to the customers. We will not be returning, wish we could ask for our money back! Completely overpriced for what you're getting.
(1)
Jason L.

I see that there are a million reviews for this place, so I'm just going to mention the highlight of my brunch: spicy bloody mary. It wasn't quite as good as the sriachia bloody mary I had in Denver that one time, but it was pretty damn good.
(4)
Mia S.

What is going on over here? Twenty-eight dollars for an okay rib eye with two grilled onions topped with warm cream (it was supposed to be a bone marrow custard)? A kefta appetizer that tasted less Moroccan and more T. Anthony's? Dinner at the Abbey in Washington Square is what the Beagle used to be. It sucks because I loved the Beagle and it was a great place to nosh before a movie date.
(1)
Ted S.

Went for brunch. The drinks and dessert were the best part of our meals. The portions were small and the Eggs Benidict I ordered were the poorest version of this dish I have ever had. The waiter was pleasant and asked how our food was, but did not reply to our comments, even to ask what our complaints were. Unlikely to return.
(2)
Amy Y.

Pros: Ambiance Bar food/dinner Cons: Mediocre food at meals Sometimes spotty service Brunch Summary for Regale Beagle: Solid for bar food, good neighborhood ambiance, and looks like they have an inventive drink menu. Their brunch/lunch/dinner menus look creative, but the execution does not live up. Food is underwhelming and gets two stars, but ambiance bumps it up to three stars. A solid place to get drinks with a date or burger and beer with friends. Details: The first time, I had a great mac and cheese here late one night right before closing. The sangria I had was also good. Since I enjoyed the mac and cheese so much, I tried it again for brunch and was pretty underwhelmed. My friend and I got the Brioche French Toast and a Brussels Sprouts and Bacon Omelet which was the special that day. The french toast was okay -- it had a nice crisp on the outside but tasted a bit stale on the inside. It was kind of funny because it was just a hunk of toast drenched already with syrup on a plate, like a french toast steak. There was also a faint taste of char -- it tasted a little like they had cooked it on the same grill as the hamburgers from the previous night. Added an odd, slightly unpleasant flavor. My friend and I both had high hopes for the omelet, but were a little disappointed. It was okay, but not great. We were expecting pieces of Brussels sprouts, but we barely saw a few shreds of it in the omelet. The potatoes that came with it were completely overcooked and very chewy but cold. The two small slices of toast that came with it had so much butter spread onto them that it was oozing out when you touched it.
(3)
Brooke S.

The Regal Beagle makes the best Aviations in town that I can't help but indulge in at least 2, maybe 3, when I visit. I know what you're thinking ;) The beet and goat cheese was literally to die for. I had a few other delicious nibbles, but a girl like me has nothing left after all those Aviations to spend any money on what I trust are delicious entrees. Over all, I will keep coming back to the Beagle and one day I will eat like a king. Also, I think it would be darling if they changed the restroom sign "employees must wash hands... Etc" to "employees must love dogs." Or maybe "employees must wash paws." That would be a riot.
(4)
Ana R.

Regal Beagle was trying a new menu the night I went, which was pretty exciting. We sat at the bar waiting for our table (maybe ten minutes?). I had a delicious vodka tonic and my guy had a beer. We had the Pibil Tacos for a starter. They were really flavorful and great to share. For entrees, I had the Pan Seared Salmon and he had the Grilled Colorado Lamb. Mine came with a delicious ratatouille. I prefered the lamb, though - it was out of this world!! The prices were a bit "yikes" inducing for a casual place in Brookline, but for a date night, they were acceptable. Next time I'd like to try the bacon-wrapped dates, the roasted beets or the pork bellies. YUM!
(4)
Kim D.

This place is waaay busy. It took my friends and I awhile to get a seat in the bar area. You have to be stealthy and swoop in for a seat since bar is first come first serve. We ordered a few cocktails and dessert and all was better. The brownie sundae was amazing. Every girl's craving for chocolate and ice cream on a plate manifested. Overall when we did receive service and attention it was really good. I just recommend being willing to wait awhile since it's always busy here.
(4)
Sam S.

For the past year I've walked by The Regal Beagle several times a week without giving it a second thought, but after going for brunch it quickly has jumped to being a standout place in Coolidge Corner. Lets begin with the most important part of a meal: the booze. Not a fan of tomato juice, I've always been hesitant of Bloody Marys. I decided to face my fears and ordered the Caliente Mary, a spicier Bloody Mary made with tequila. Long story short: I've been converted to a Bloody Mary lover. In my party we ordered the Brioche French Toast, the Buttermilk Pancakes with Berries, and the Eggs Benedict. The French toast definitely stole the show. It resembled a giant single piece of French Toast Crunch cereal drenched in maple syrup and butter. If you're a sweets person, this ones for you. The pancakes were less regal looking, but I appreciated that the berry flavor maintained its status as a prominent part of the dish. The eggs Benedict was satisfying as well, but nothing that will rock your world. The biggest flaw with both these dishes is that they were simply "safe". They didn't push boundaries or explore new interpretations of the dish like the French toast did. The bottom line: I'd highly recommend The Regal Beagle to anyone looking for a casual Sunday brunch with solid "good-to-great" food.
(4)
Shannon D.

Compared to other restaurants in Boston that have the similar menus and styles I was not impressed by The Regal Beagle We came here a few weeks ago for a dinner date with another couple. It was a Friday night and pretty busy but the restaurant seemed well staffed. Our waiter was very nice but wasn't the best waiter. He told us the cocktail special but never told us the dinner special. I wouldn't' have even noticed until I heard him tell the table next to us after we had already ordered our dinner. Normally I wouldn't mind but I really wanted fish that night and ended up settling for the salmon on the menu then I heard that there was fish as a special that I missed out on. whomp whomp. Drinks and food all took quite some time to come out. I had read the yelp reviews before coming here and saw that there were a lot of negative and position reviews so I tried to keep an open mind. Based on reviews we decided to try the dates. They were good but anything wrapped in bacon is good. I wasn't overly excited about them. The BF got the sirloin, which he asked to be cooked medium rare. It came out and was definitely over cooked. I felt bad for him because there is nothing worse than over cooked steak. The potatoes that came with them were a cheesy greasy mess. Yes, they were good, but in a gross-goingtohavetothrowtheseup-kind of a way. The other guy with us got the lamb shanks which he loved, I didn't try them so I have no comment. The other lady and I got the salmon. My boyfriend questioned why I got salmon since we eat it at home all the time but A. I had been wanting to try salmon at a restaurant (to see how the professionals do it) and B. I really wanted fish. Everyone is quite right about the salmon portion. It's TINY. It was cooked fine, nothing to write home about. I feel bad about ordering that meal now because I know I've cooked better at home but I figured it would be something special at a restaurant. I think I got four brussel sprouts cut in half on my plate, if that. Its amazing how that meal cost $20. As soon as we got home we all started snacking. I get portion sizes and I never expect chain restaurant large but I do expect to be fed, especially for $20. I am not cheap about food and I will splurge when it comes to putting something amazing in my mouth. Reagle Beagle was a disappointment. It is not worth the money, especially when there are much better restaurants within walking distance. Stop trying to be classy RB, it doesn't suit you.
(2)
Lizzie E.

The first time I went here for brunch with friends, I got an amazing omelette that I don't even think it's on the menu anymore, which is a shame. I was so excited to come here again, on a brunch date, and left a bit disappointed. First off, we were crammed into a tiny two person table. I literally felt like I couldn't move half the time, and at any minute I was going to knock everything over. Take a table out. Let your patrons breathe. I got a mimosa, plain and simple, and the French toast. I felt like I was eating a huge slab of bread. It was barely eggy and so dry and chewy, AND it came out with syrup already on it- not nearly enough, I might add. I like to drown my French toast in syrup and butter, and I expect it to, you know, have eggs in it? It was pretty underwhelming. My date liked his food though. No wonder the brunch line at Zaftigs is way longer.
(2)
Kaitlin O.

I am in town visiting my sister. I was told to try Regal Beagle and was very impressed. Since I was on vacation, I treated myself to a house made sangria. It was very good with the perfect balance of sweetness and tart. I ordered the BLT for lunch that has avocado aoli! The bread was toasted and I had a small greens salad! The service was awesome too!
(4)
Nancy T.

We used to like the food. I've been back a couple of times and there were some quite gross items, and they're expensive for what they are. It has really gone downhill, even the Mac n cheese. I also find it annoying that they don't serve brunch until 11. That's sort of late, I remember them having a good brunch but I don't remember what time they originally opened.
(2)
Preston T.

Great place to come by yourself to sit at the bar. Bartenders and severs are extremely nice and food is excellent.
(5)
Sarah M.

Rock Shrimp Cechive Tostada - $8 - Three small tortilla chips with soggy jicama (i didn't know this was even possible?) and a few shrimp WITH THE VEINS STILL IN THEM. ew. You couldn't go the extra 1/8th of a mile to take the veins out? Very unappetizing. Winter Greens - $9 - SMALL portion of greens for nine dollars. The dressing was VERY overpowering. Had to load my bites up with lots of goat cheese to mellow it out. Mac & Cheese - $12 - I mean, it was fine? It's mac and cheese, but the truffle oil seems like a cop out afterthought to make meh/unmemorable mac-n-cheese "fancy". Waitress was over attentive in that annoying "let's be best friends!" way until it was time for us wanting the check. One star because I liked the wallpaper. Sorry Regal Beagle, I was not impressed for the price/quality ratio and won't likely be back.
(1)
Natalia K.

I had been waiting in a line for 15 minutes and then for 20 minutes for the food. In addition, the portions were small and the coffee was cold.
(1)
Diane S.

Really good brunch, great bloody mary's which is always great for brunches. The omelets are good, they don't have a huge menu. But what they go have are rich ingredients. Good place for a easy Saturday morning brunch with friend.
(4)
Celeste S.

My rating is based on two visits. My first time was a 5+ star experience. I ordered a steak, and my date ordered the special, brisket. Both were absolutely amazing, cooked perfectly to order, one of the best meals I've had. My second visit (which I was very excited for), wasn't as memorable. I ordered breaded chicken, which ended up being a fatty piece of dark meat, which I wasn't expecting for the price. Everything tasted good, but I found myself not wanting more than a few bites. The atmosphere is very cozy, and it's a great place to take a date. The tables are very close to each other, so it can feel like you're also dating the couples on both sides of you, but I find that common in most restaurants in Boston. Service is on the slower side, as the place is usually packed. It is more of a place to sit down, take your time, and really enjoy your meal rather than somewhere you'd go just to get in, eat, and get out. The menu is small and changes seasonally to incorporate local flavors, so check ahead and don't plan on going back to get the same meal twice. Overall, I think it's a little gem to try once.
(4)
Joselyn Y.

Went here for drinks with a friend. A nice, semi-quite place thats chill and good to get some drinks. We had a good conversation and laugh and the staff were pleasant. I wouldn't mind treking all the way back here to see wha tthe food was like or maybe take a date here!
(3)
Roxanne B.

My favorite dinner spot in Brookline for a casual night with friends or a date. The food is always delicious and the service is great. Watch your timing since there is usually a wait for dinner. Their brunch is also amazing!! I've tried most things on the menu however my favorites have to be- The Duck Tacos The Burger on their Brunch menu (omg....salivating) The Bread Pudding Dates wrapped in bacon
(4)
Kris N.

I will only tell you if you get up from my bar stool, as this review must have been why you're sitting in it! My current favorite in the 'hood. Good food and fair prices. Great staff. The "Neighborhood Joint" definitely suits it - lots of regulars. The bar definitely can get a little crowded. They keep the number of reservations low so they can have more tables for walk-ins.
(4)
Robert C.

Great, cozy spot just steps from the Coolidge Corner Theatre with a great selection of entrees and appetizers. Essentially, it's a step-up from classic American fare with a great staff. Our waitress, Jannel, totally made our night. I would definitely return to the Regal Beagle.
(5)
Andrea H.

My husband and I recently came here as we are new to Boston and both of us were very pleasantly surprised with our experience. We were both in the mood for some comfort food and well-mixed drinks and we were not disappointed. As some have pointed out in previous reviews, the drinks are "expensive" but I have not found well-made drinks under $10 anywhere in the city yet. And might I add, the drinks are not under poured. The only drink that was disappointing was the "sexy cougar". Both of us enjoy sangria, but the night we tried it it did not taste anything like sangria we've had.. it was watery and tasted like a wine-mixture. Neither of us could detect any hint of brandy or liquor added to make it "sangria". The entrees have not disappointed us yet. Truffle mac and cheese was exactly what I'd been dreaming of. My husband enjoyed the burger, and we both started with a seasonal beet and goat cheese salad. Another night I tried a fantastic seasonal cod dish that featured both squid ink and truffle oil that was delicate and absolutely delicious. Dessert is where the evening shined for me. I love chocolate, especially anything that proclaims to be "molten" chocolate cake. I cannot resist ordering one and I was amazed. This is the first true "molten" cake I've ever had that fell apart on the outside. The entire cake was moist, characteristically gooey and decadent with no hard outer shell like many restaurants make and try to pass off as a "molten" cake. If you are looking for a place with a great atmosphere to go with Friends or possibly a fun date-night, I would definitely recommend the Regal Beagle. Dressed up, or casual you will fit in here. They do not appear to take reservations, but they do honor call-ahead seating, which I would rec commend on a busy night. They also have a busy bar area located in the back if you want to come early and sample one of their delicious mixed drinks. We enjoy coming here and have added the Regal Beagle to our list of solid date-night spots.
(4)
Rachel D.

Everytime I go back to the Regal Beagle I remember how great the food is. I live in Coolidge Corner so Regal Beagle is a couple blocks from my house which makes it all the more wonderful. The flavors are amazing, and yes some dishes rival others but the waitstaff is friendly and I'm sure they'd love to recommend something delicious to you. A couple dishes that I'd suggest trying out are the truffled mac and cheese, the knoll chicken breast, ANY steak dish they have on the menu, the crab rangoon empanadas, and their meatloaf ( sometimes a menu special ). Their drinks are pretty delicious too from what I'm sampled. A standard of mine is the petite flower with elderflower vodka soda water and lemon. A couple of their fancier fruity cocktails are the girl next door and nosy neighbor. I'm not sure if this is still going on next year but throughout the late spring/summer they had a monday night movie shown on the bar TV. Each week they did a famous movie from each decade of the 1900's, starting with classics like Streetcar Named Desire, Breakfast at Tiffanys - and then going all the way up to Clueless. They had drink and bar snack specials during movie nights and it was only $4 for a shot of whiskey and a Narragansett! - also they gave each table free truffled popcorn. I wish they were doing something similar to this during the winter because I might actually leave my house at night during the winter months! All - in - all if you're on the fence about going to the Regal Beagle definitely make it a plan to dine there.
(4)
Alyssa W.

bumping this to a shocking...3.5 after my first experience here, I decided I needed to give it another try. Well, it fell short of amazing again. The menu is small and sadly, nothing jumped out at me and said EAT ME!!! I opted for the lunch special, pan seared scallops with fingerling potatoes, cost the same as their burger and I wanted something light. win win. My friend got a burger. My scallops were cooked perfectly and the bacon sauteed greens, tasted great! overall a delicious dish. down to the nitty gritty. Service is ok. We were the only customers for about 15 mins so we got all the attention. I like attention haha. We ordered our food before most of the other customers did, so I was a bit annoyed our food came out so slowly. this happened last time too. Im not saying I want my food out in under 5 mins, thats not fair. but i think a good 10-15 mins went by. I was hungry and the time was ticking on my meter outside. yes, I could have put in more quarters, but I think 1 hour is more than enough for lunch, no? lets just say I made it to my car with less than a min to spare and a meter maid just a few cars away, PHEW. I dont want to have lunch worrying that I will run out of time and then rush my meal so that I can get back to work ontime. Overall, this is a nice neighborhood place to stop into, but it's not my go-to place. there are many more places I can go.
(3)
Dominique C.

Really pleasant staff but food was mixed. Very unappealing vegetable shepherd's pie--tasted very bland. Onion soup completely vinegar-y. Caesar salad nothing special. Coffee and pumpkin creme brÃ»lÃ©e were good. We won't be back. In spite of the nice cozy atmosphere, we need better food!
(2)
Julie B.

I had a pretty solid dinner here a few weeks ago. The service was great and the food was decent, but I wasn't blown away by anything. We started with the bacon wrapped dates, which were definitely the highlight of the meal. For my entree I ordered the mac n' cheese with pulled pork. Unfortunately it wasn't hot throughout (even though the skillet itself was very hot) and I just wasn't crazy for the combination of flavors. My boyfriend ordered the burger -- large and filled with fresh ingredients -- but again, I just wasn't blown away. I would definitely come back if I was in the area but probably won't make the trip out to Brookline for it.
(3)
Matt K.

went to the Beagle tonight expecting more of a deli type atmosphere, with more sandwiches and stuff and found more of a bistro type menu with scallops for 25 bucks???? really c'mon man, I shared the cesar salad which was excellent and actually tasted homemade the we got the chicken entre which honestly wasnt very hot and tasted like an airplane meal, I also felt like the server was standing too close to the table when he took our order, it felt like he was standing over us, might be back again, might not, I am a chef as well, not impressed
(2)
Evan J.

This is my new favorite restaurant of ALL TIME. I have been to the RB about 3 times now and every single time the food has been consistently delicious, creative and accompanied by excellent service. Drink: Dark Ryeder with extra cherries Food: Blue Cheese Fondue with Fried Buffalo Sauced Crutons (Seasonal) Favorite Server: Meagan (she's saucy, gives excellent recommendations and is generally just on-point) Just go. Seriously - you'll love it.
(5)
Zulu Q.

I keep forgetting that this place exists. My friends and I tried coming here about a year ago, but we felt ridiculously under-dressed when we walked in. To be fair, it was a Saturday night. I'm in Coolidge Corner regularly enough that I should've tried it before yesterday. Shrug. For the most part, the menu didn't surprise me. I could tell that the joint's strengths are in its spirits. Additionally, for the most part, the prices for food and drink were about what I would expect for the place. Since I came around lunch time, I didn't want a lunch that was too fancy. The mac n' cheese initially caught my eye. Before I settled on that, I decided to play my usually depressing restaurant game. What game is that? Frying oil roulette. Rarely do I find a place that doesn't fry with soybean oil. If they don't, they say "vegetable oil" and never specify. However, to my delight, Regal Beagle fries with canola oil. French fries are one of the worst things you can eat, but I treat myself to them if they have safe frying oil. Ergo, cheese burger with fries was what I ordered. Burgers don't usually stand out, but I loved how this one came on a brioche bun. It really does make it feel a little more grown-up, no? But, next time, that mac n' cheese is the top choice. I could see myself coming back for drinks alone as well. I initially ordered their sangria, which actually has a fancier name to do with being a cougar or something. The menu listing has it coming with white wine and, though I almost never drink white, I ordered it to try it. Through no fault of theirs, I found it "eh." I'm sure this is because I just don't like white wine that much though. Seeing as how they crafted it on the spot rather than pouring from a pitcher, I could probably ask to sub for red and they would probably be totally OK with it. But you loyal Michelle S. fans should know (except for the one I lost last week, come back! I'm sorry for whatever I said! I'll say fewer F-words!), the only thing I love more than red wine is my bourbon. Regal Beagle has a decent bourbon menu. Most places only carry Maker's Mark, and I just cannot handle that bourbon anymore. It's soooooo 2009 for me. This place at least carries, in my self proclaimed pundit opinion, the far superior Knob Creek. Swap it sometime and see for yourself. However, my bourbon fascination got me in trouble here. Again, through no fault of The Beagle. I saw a bottle of bourbon on the shelf I'd never seen before. Hudson Baby Bourbon Whiskey. I was intrigued. I had the waitress take it down so I could see it. It was made in New York. WTF?! How does someone make bourbon outside of Kentucky?! I had to try it. And it was pretty effing amazing. And it should've been. Because for some reason, I failed to ask the bartender how much it was. You can imagine my shock when I saw that it was 18 #@$%ing dollars! So, if you have a more disposable booze budget than I do, check that one out. They have a decent rye selection too...but....p'shaw, as if I drink rye whiskey. And, of course, the staff deserves the highest of praise. So friendly. So attentive. So more on their game than I. They even noticed when I almost left without my umbrella. Must return. And soon.
(4)
John C.

I really wanted to like this place having heard so much about it from my girlfriend. She had been talking about visiting here for a few weeks and on Saturday November 17th we decided to give it a try. We arrived just about 6 p.m. and we were told it would be about a twenty minutes wait for a table and we headed toward the back bar area for a drink. The bar area was very crowded and it was a bit of a hassle to get a drink while keeping out of the way of the waitstaff coming and going from the kitchen. We ended up getting a table in the bar area and informed our server to notify the hostess that we would be sitting in the bar area. The service was a bit harried and our waiter failed to inform us of any of the evening specials. We only knew about them after hearing them described to the couple at the next table. We started off with a Autumn Greens salad with grilled pumpkin and cranberries. The salad was good, but could have been a bit bigger. for our entree, my girlfriend ordered the Mac & Cheese and I ordered the Beef Brisket. The Mac & Cheese was a huge portion and we ordered it with the pork confit (basically pieces of pork loin). The Mac was hot in some spots and cold in others and we are not sure how this happened. Did they mix in the cold pork confit as an afterthought? My Beef Brisket was in a wonderful sauce, but more than half of the beef was solid fat. Someone in the kitchen should have noticed this during the preparation. My girlfriend would like to go back and give the Regal Beagle another try, but they lost me on the spotty quality of the food and the preparation. I may go back
(3)
A K.

One of our favorite, go to places for a fun space, good service and a great meal. Ever since it opened there was only one night when we felt a special the chef had added to the menu had not been thought through as well as it should have BUT otherwise anything we have ever ordered, including cocktails, have been fantastic!
(5)
Sam K.

Big mistake! The best part about this place is the name and the wallpaper. The food is okay standard American, but overpriced for the quantity ($8 for a single piece of French toast, add $3 for sliced bananas on top...). My Bloody Mary was pretty disgusting, not to mention that it came after I had finished my food. Then as I was reluctantly paying the bill I noticed that every food item was marked up a dollar from the menu price. Pretty sneaky way of getting extra money from unsuspecting patrons.
(1)
Jake D.

Came here for a celebratory brunch after my good friend found out she passed the massachusetts bar exam. appropriately (both with regards to the occasion, and to our natural inclination to be as close to alcohol as possible) we sat at the bar. It was a Friday, so there wasn't a brunch menu, and we ended up sharing a couple of more lunch-y items... which is always fine for me. The burger was good, and came with some delicious pickles and a special sauce who's name escapes me... but it was a close approximation to every other special sauce ever (ketchup + mayonaise + a splattering of other non-essentials). The steak tacos were also good, although I'm not the biggest fan of beans in my tacos. The 5 stars, however, are most definitely for the drinks/bartender... I stuck to the bloody mary, which was spicy and included housemade veggie-infused vodka and a spicy string bean. My friend also had some nice looking cocktails, and the bartender (byron I think?) was a good partner in crime... letting us try the 'bison grass vodka' (which I found intriguingly perplexing), showing off his newly purchased jewish vodka (apparently this is a very jewish 'hood), and picking up one of the cocktails in honor of my friend earning her ESQ. All in all, if I ever happen to find myself in boston again (maybe if I take a wrong turn? ...on a road, or in life. just kidding. boston's not so bad.), I'd definitely hit up this spot again.
(5)
Susan C.

The set up of this restaurant is a little awkward, but the food is good. I'd definitely recommend the bacon wrapped dates. They're like heaven in your mouth--sweet, salty and savory, crisp, chewy, creamy and sticky all in one bite! Thinking about them right now is making me salivate like Pavlov's dog. I also enjoyed their duck confit mac and cheese, although I wish the mac was a little more al dente, but that's my personal preference. Good flavor though and you could definitely taste the truffle oil in it.
(4)
Vinny M.

I went here with my girlfriend last weekend, and since she's already reviewed it, I figured I'd be lazy and just modify her review as necessary: Came in for lunch with the boyfriend [girlfriend] and have to say, we were both ravenous [I was actually just very hungry and in no way a bird of any kind], but the food was really tasty. We both got drinks and a burger [is it still a burger if there's no meat? Silly vegetarian girlfriend], nothing fancy, but we loved the fries, the burgers were both good, and my Veggie Mary was just what I needed at the moment [i.e. she was hungover. I had a craft beer. It was good and not overpriced]. It's a small but clean space, our server was really nice, and we got in and out with no problem and none of that interminable check-waiting that sometimes happens during a late lunch [she waits for the check, I pay it. It's not a perfect system, but it seems to work. For her]. Thumbs up [Ditto].
(4)
Sara M.

Overpriced mediocre meals! The bouillabaisse was as bland as bland gets. Almost broke a couple of teeth because of the broken mussel shells in the broth. Had maybe 5 mussels, 2 if which were closed. Mussel 101 - separate the mussels that don't open after cooking!! The vegetarian mac and cheese - very runny. Their sirloin with spinach "glass" - sirloin was edible but the spinach was excessively oily and nothing special. I wouldn't be as disappointed if the prices weren't so excessively high. I was expecting a lot better quality.
(1)
Kristine S.

Me and my friend went here on Sunday afternoon after discovering there was a 45 minute wait at Zaftigs. Best decision of the week! This place is so good and I've walked by it without giving it a second thought for about 2 years. We waited less than 10 minutes for a table and had a wonderful waiter named Luke. I ordered the special of the day: Pork Belly Hash. The pork belly had a slight crisp to them but were still amazingly tender with a lot of flavor. The jalapeÃ±o cornbread was surprisingly good and a nice combo of spice and sweet. My friend had the Duck and Waffles. I look a bite and was blown away. The duck is tender and very good. The waffles are amazing and with the maple-siracha sauce, it drove this dish over the edge of deliciousness. I am planning on going again to get the "Mac and Cheese" because every other table was getting it.
(5)
Ryan T.

Cute place with good coffee, good bloody's, and a small but tasty menu. I had the avocado-tomato benedict, which is something I've never seen before. My friends who got the standard benedict were not as happy with their choice as I was with mine, so I'd recommend trying something else based on what they said. And the bread pudding is perfect to split with a couple of friends.
(4)
Brandon T.

The food here has always been tasty, as have the cocktails. I like Regal Beagle, they make delicious food, have a cool atmosphere and good servers. My only complaint is: false advertising. There seems to be a widespread phenomenon among restaurants currently that uses the term 'Wild Mushroom' for dishes that DON'T have wild mushrooms in them. Regal isn't alone here, but claiming that crimini and oyster mushrooms are 'Wild' is simply dishonest and potentially insulting to customers. 'Wild Mushroom' sounds better, and many people don't know the difference, sure; but it just makes the restaurant look petty and dishonest for those that do.
(4)
Gigi B.

I had the absolute pleasure of dining at The Regal Beagle for dinner on a Friday evening a few weeks ago. The entire evening was outstanding -- wonderful service, great atmosphere, phenomenal food and drink worth every penny. I highly recommend the stuffed dates as a great starter for any meal. Coolidge Corner had a dire need for a restaurant like The Regal Beagle for quite some time and it's worth a visit from all corners of Boston.
(5)
Eli G.

Came here for dinner during a major snowstorm in Boston. This is a neighborhood joint with a slightly more inventive menu than most. Things like fried pretzel and mac and cheese are certainly a good choice during nasty weather. Overall, the place was nice though not frankly spectacular. Service was kind of slow and I wish they had draft beers.
(3)
David V.

I give this place 4 stars for the cleanliness, overall ambiance, service, and quality of food. However, it is quite over-priced and the portions are not very large. The sandwiches appear to be decent size, but they are all $11+! I ordered the lobster sliders, which came with sweet potato fries. The dish was excellent, but it is not enough food to feed a hungry adult (especiall for $14)! Thankfully, this was a work lunch so I did not have to pay for anything. Overall, it's a very nice place, the service is excellent, the food is delicious, but it is over-priced.
(4)
Emily T.

We were waiting for far too long for a place like this in Coolidge corner. The food is yummy and the drinks terrific! My only complaint is that it too popular and crowded. Lunch is a good time to go as the wait is shorter.
(4)
Christina K.

Can we have half stars? I wanted to give this place 3.5 stars, the good drinks pushed me to 4. I've been here for dinner and thoroughly enjoyed it. I would recommend the tuna tartare, cheese plate(special?), scallops. I didn't really care for their lunch or their brunch not that good for the price. For lunch I first got the wrong sandwich delivered (A BLT which looked really good), I had ordered the chicken panini ..MEH not so good. The "pulled chicken"= yuck.. it just didn't work. I would probably return for dinner, probably not for lunch or brunch.
(4)
RedlineFight S.

Awesome food, amazing drinks, named after a 70's sitcom, too expensive to go very often, but what a treat when it happens!
(5)
Rita P.

Great food and ambiance very friendly wait staff always a good experience
(4)
Jill W.

Spent New Years Eve here with my buddies. Two of us ordered the sirloin steak and it was excellent. Tasty and cooked just how we ordered it. My other friend ordered the scallops and she said it was terrific. Desert was very good as well. I would definitely come back and recommend this place to others.
(5)
Lauren M.

Great food, great service, really nice setting! Love it!
(5)
Susan D.

Everything here is absolutely fresh and perfectly prepared. Fish dishes, vegetables, salads, it's all fine. Service is friendly and professional. Go! You won't be disappointed.
(5)
Rachel B.

Great food at a great price point. Seriously, living in the city I always forget how it is possible to have a great meal with drinks for under $40. Will definitely make it a point to go back.
(5)
Brigette L.

I love the Regal Beagle! I have been here many times and always order pretty much the same thing. On this trip my usual ceasar salad to share was much smaller leaving my friend and I wondering if we did something wrong... However, with the arrival of our tuna tartares we knew we were still in-- they were amazing!! Now I know why we keep coming back-- best tuna tartare in town.
(4)
Robert M.

Had lunch here with a friend and man was it tasty. The portions were very good for meal. For apps we had hummus and steak tartar which I would recommend to anyone! I had the open faced meatball sandwich with pork meatballs and fries for the meal. It also came with a nice, lightly dressed topping of field greens. My friend had the decadent mac and cheese which she said was extremely rich but very tasty. She could only finish half! We did not have any dessert or drinks but the ambiance was very well received by both of us including the 70's advertising dispersed in the bar area and the soul/rhythm and blues/funky soundtrack. Our waitperson was the bartender and she was very attentive and extremely nice. I have to admit, when I first heard the name I laughed out loud. All I could think of was Jack Tripper, Larry and Mr. Roper walking in wearing leisure suits! (For those of you not in the know, the place is named for the bar frequented in the sitcom "Three's Company".)
(4)
Lucinda C.

This used to be my go to bar when I worked closer to here. Staff is great, food is great an drinks are delicious. It's a very small place so it can be tough if you are meeting a bunch of people. The menu changes pretty frequently but that's ok, keeps it interesting. I loved their burger, Mac n cheese, blue cheese stuffed dates wrapped in bacon, steak tartare, sides of veggies...
(5)
Kerri Y.

Grilled Acorn Squash is a must try. For a meat-free dish, it is delicious, tasty and filling. The combination of textures and tastes, especially the fruity mix in the grains is just amazing. It is also quite a pretty dish. I will be going back just for this entree.
(4)
Michael C.

Stopped in on a co-workers reccomendation. This will become another one of my go to spots in and around Boston. All I have to say is that you have to try the Mac n' Cheese. It comes with just the right amount of truffle oil baked inside under a ritz cracker crust on top. Very, very good.
(4)
Emily S.

I really liked the cozy, trendy, casual atmosphere. The quality of the food is great and there are some unique options on the menu. The bacon wrapped dates are pretty amazing. It looks like they have a good bar selection but I did not partake on this particular night so I can't offer an opinion. It was pretty laid back when I went but I think a reservation on a weekend night would be wise if they take them. I can't wait to go back.
(4)
Charles K.

For my last night in Boston I decided to break out of my standard cheap eats mode and have something a little more slow-foodish. After checking my trusty Yelp app, I settled on the Regal Beagle which is just a short walk from my hotel. Turns out it was a great choice. The Beagle is a small establishment, narrow and deep. The decor is kind of a throwback to the 70's (red flocked wallpaper, yeah!) but I hope they don't change it - it really feels homey and welcoming. One of the specials for the evening was Roasted John Dory. Being an Oklahoma kind of guy, we don't get decent seafood so that sounded like a good plan. I was given some homemade bread and butter to gnaw on while I waited; really good stuff. After a not-too-long wait, the meal arrived. It looked and smelled great. I would have taken a picture but the light is low and I didn't want to use the flash and look like a complete nob. Trust me, it looked great. And looks were not deceiving; the fish was perfectly prepared and tasted fantastic. It was served with a confit of fennel, onion and garlic along with grilled leeks. The components worked together very well - symphonically well. Always wanted to use that word somewhere... John Dory is usually not an inexpensive dish. But my dinner tonight with a ginger ale at the bar and coffee for afters came in at a very modest $26 and change, which was the deal of the day in my opinion. The service was friendly and attentive, and the manager himself came by to ensure everything was ok. I will definitely return on my next trip to Boston and I highly recommend the Regal Beagle to others.
(5)
Derrick T.

Unlike my other more detailed reviews, I'm going to keep this one short and simple: Great mac and cheese, fairly liberal with truffle oil on fries and other dishes, claims to do burgers well per their waiter, but my meidum rare was medium well, bacon wrapped dates were excellent, and La Fin du Monde beer is a great choice. Seems like a gastropub attempt to me, with some things working very well for them, and other not as much. I liked it. And would go back if I was living in Boston as a regular, but there's too many touristy places to hit since I'm not a Boston permanent.
(4)
Lucy W.

Mac and cheese with truffle oil is the star of Regal's menu...add duck confit for extra protein and tastiness. The salmon entree is also perfectly cooked, as well as the mussels appetizers with tomato basil broth. Added bit of service- manager went around to the tables to check on things. Our table's server was spot on with service...was there with water refilled, menu and drink orders, clearing dishes, etc. This place fills up quick, including the bar and waiting lounge area so I recommend making a reservation.
(4)
Clare J.

Went here for the first time on New Year's Day and it was great! Order the Duck & Waffles! The hot, cheesy Mushroom Hash with truffle oil was delicious as well. Basically the Beagle serves gourmet food with frills but no pretention. The "Mexican Sunrise" (their version of mimosa) was ok but the "Beaglejuice" was really tasty. Definitely going back!
(4)
Jamie F.

*Brunch review* Just because your name sounds royal does not mean you can charge $8 for a slice of french toast (plus $3.50 extra for fruit topping!). It was simply a single, thick slice of brioche bread sitting in a puddle of maple syrup with a wad of butter melting furiously on top, and a dash of powdered sugar. I'd have preferred to add the butter and syrup myself, like at most places. While the inside was indeed fluffy, the outside was too toasty (even burnt in some areas). Since one slice of bread didn't do it for me, I also ordered the banana-white chocolate-raspberry bread pudding (don't judge). The flavors blended well but I've had better. The texture was mushier than normal and lacked the desirable crunchy top surface. Raspberry component was just the garnish. I did enjoy the big scoop of vanilla ice cream (perfect complement) and the hidden mini banana slices that tasted like sweet plantains, yum. Service was rather slow on the weekend. My 2-person meals have never been close to 2 hours before... and now I have a parking ticket to remind me :(
(3)
Neil T.

Brunch here is incredible. Definitely don't miss out on the BLT Benedict: an avocado pound cake (it's exactly like it sounds) bacon, arugula, egg, and tomato hollandaise. Nearly brought tears to my eyes - but I'm an emotional eater. They also have great Bloody Mary's.
(5)
Gina H.

Went here for the first time last night with the husband after passing it a thousand times. I am so HAPPY we went in there. The hostess sat us right away (not bad for 7:30 on a Saturday night!) at a little table close to the bar. We started with drinks, I got the red sangria which was amazing and he had a martini of some sort. We like to take our time when we have date night, since we have a 4 year old at home and can never seem to get out. We started off with the pumpkin hummus which was to DIE FOR! The Server was very good about checking in, but not hovering, and letting us take our time. We ended up also ordering the duck confeit tacos and scallop entree which were also totally delicious. Date night for under $100 was the best part- I couldn't believe how reasonable the prices were for such a great menu and amazing food with a hip atmosphere and non hovering servers.
(5)
Brita F.

I went during lunch on a weekday, which was a great time, as it was pretty much empty. Andy the bartender was great, personable & knowledgable. Made a delicious bourbon cocktail for me. The mac and cheese with pulled pork was scrumptious -- the pork was tender, and pasta cooked well, and just the right amount of breading baked on top and sprinkled with sea salt. Maybe not the best I've ever had, but I've had some unbelievable mac and cheese. I won't be rushing back, but it's certainly on my radar now.
(4)
Katie W.

This is our favorite neighborhood drinks-and-bites place! Food is always tasty, the crunch breadsticks are addictive, and the service is nonintrusive. The only con? No beers on tap (though the wine list and cocktails are very nice). Try the Girl Next Door for something light and not too sweet.
(4)
Rachel R.

Love this new addition to Coolidge Corner! I used to live in this area and came back for a visit to find this new hot spot. This place is trendy, laid back and delicious. Big fan of the grilled cheese bar bites and the bread pudding. Wine selection also was pretty tasty.
(4)
Jessica W.

Regal Beagle is like a date I should be totally into, given our common interests--cocktails, cozy atmospheres, and fresh, local produce!--but the chemistry just isn't right. I want to like the Regal Beagle more than I actually do. The intimate setting was perfect for a long overdue ladies' catch-up session. While every other table was occupied on a Thursday evening, the noise level didn't prevent us from talking and hearing each other across our table. Cocktails were a must after the workday, and I enjoyed the Petit Flower. We shared the guacamole and the roasted beet salad as appetizers. It was nice that the chips that came with the guacamole had been recently fried and were even still a little warm, but the appetizer as a whole was "meh." The roasted beet salad seemed rather small--it looked like about a cup of roasted, diced beets, topped with a small handful of arugula. The beets and arugula were nice and fresh, but the dish lacked something to make it pop. I had the fazzoletti as my entrÃ©e, which our server described as similar to deconstructed lasagna, and this turned out to be quite accurate. The pasta was like a series of very thick ribbons, mixed with a variety of vegetables like sliced cabbage, haricot verts, and summer squash, and topped with a few dollops of ricotta. The sauce that came with the dish, a tomato brodo, didn't really seem to work with the dish; it was difficult to eat the pasta without dripping the broth-like sauce everywhere. No complaints about the service, and the manager even visited each table to see how the diners were doing, which was a nice touch. I really do want to like this establishment, and this does feel like a "It's not you; it's me" situation. Maybe the mac n' cheese will win me over? Or one of the desserts? I'll probably be back, but more so out of convenience (with a friend living in the neighborhood, who's hard to book if we don't meet on her turf) than to try and generate an actual spark with the place.
(3)
L K.

This review is for the brunch. I was excited to try it out since I love the Beagle for cocktails and appetizers (oh the bacon wrapped stuffed dates!), and their brunch menu looked exciting. Unfortunately, everything we had today was totally run of the mill. I had the french toast, and it was really plain with no inspired twist. Two small pieces of brioche toast, not even particularly well battered, with a spoonful of blueberries and cinnamon butter. It was fine as a simple breakfast goes but let's be honest; who goes out to Sunday brunch hoping for something they could make at home? My husband had the brunch burger, which was similarly fine but not amazing (and the patty was overcooked), and our friend had the huevos rancheros, which were pretty much the same huevos rancheros you can get anywhere, with the sad exception that everything was portioned very much on the small side. I think we were all still hungry when we left. I'm sad to give this review for Regal Beagle, but people should know - especially if you're going to wait an hour to get in as we did. Don't get me wrong - I wouldn't mind the wait if our food had been amazeballs. Sadly, it was underwhelming and I won't be back here for brunch.
(2)
Carrie C.

What a wonderful experience! I was just wandering around CC looking for a place to get a drink and a bite and I stumble across the Regal Beagle. It looked like a cool place so I went on in. The decor is great, a little dark and sexy. Speaking of sexy, my waiter! I had the mac n cheese which is possibly the best mac n cheese I've ever had. It's made with Ritz crackers instead of bread crumbs. Def a nice little spot. I highly recommend you drop by.
(4)
Yanina W.

The reason for the 3-star review is mainly due to food (and the often slow service even on nights that aren't busy - but the staff is friendly). The drinks are average cocktail price, and some of them are actually quite cute. I would recommend coming here, but only for drinks. The food...quite disappointing. It's nothing amazing. Comparable to so many places....except the portion sizes are the tiniest things I have ever seen. I felt as if each bite was $5, and that I wasn't paying for quality, just paying to be there. I've gone to many places where you received small portions, but the food was so delicate, so well-made...you only needed those few bites to feel so satiated. I love to pay for good food - but to pay high prices for "eh, it's okay" food seems silly.
(3)
Cristina P.

If you're looking to grab a drink, this is the place to be! Decently priced but small sitting areas so prepare if there are any events going on. I haven't tried the food yet, but it definitely smelled delicious. I can vouch for the white sangria and I suggest you try it for yourself :)
(4)
Jessica B.

I've been here once before and the food was good. Decided to try it again but this time I didn't even get the luxury of sitting down. We waited for 10 minutes at the front hostess stand and no one came to seat us, say hello, (say goodbye?). Nothing. The bartenders in the back definitely saw us standing there waiting but didn't bother to send the hostess up, or even shout to us from the back. We left and went down the street to Zaftigs where we had a great meal with great service. I won't be back as I tend to like my meals sass free.
(1)
Ann G.

This little place is cute as a button, with great decor and a friendly atmosphere. The menu is small but good and every time I go I get a great meal. Would recommend the cocktail menu if you're out with friends in Coolidge Corner and want a fun spot to hang for an hour. Great place for pre- or post-movie bites and drinks.
(4)
Jeremy K.

While the food at Regal Beagle isn't out of this world, it is rather solid and every experience I'd had there has been rather solid and they are a nice change of pace is a neighborhood that's plague with few reliable restaurants as such. Actually most restaurants in the area are either kosher or Asian-inspired spots. The restaurant itself is rather narrow, with some dark tones and a dark yet warm atmosphere. At the end of the narrow set of tables is the bar, where a lonely television hangs amongst a collection of liquor bottles. Behind it are a few more tables as well. Their culinary director, Laura Henry-Zoubir is experienced and has even worked with Lydia Shire in the past and directed some great kitchens in Boston including Prezza and Taranta. She brings that diversity into what appears to be a diverse and rather eclectic menu. Somehow the food does find it's niche in the neighborhood and many flock the restaurant to experience it flavors and the comfort that the food brings. I've been there on a few occasions, mostly dinners with friends or even with a date at one point. Each time I enjoyed the setting that the restaurant brings and found the value of the food to be pretty damn good. Dishes such as their dates bar-bites, which come wrapped in some bacon after being stuffed with gorgonzola cheese is a simple way to start the meal. At only $5 the flavors will explode in your mouth, the sweetness of the Medjool date combining with the acidity and tartness of the cheese and the richness of the bacon. Simple but effective and definitely something that will open anyone's palate up and make them asking for more. Personally, I usually settle for their olives, which at $4 are a simple way to start a meal and are pretty tasty, as they've been brined with some lemon and thyme. They more a more unique bar bite as well, known as the Scooby Snack and which features chocolate-dipped pretzels, wasabi peas, almonds, peanuts and fried noodles; it's decadent and definitely not on a light side but original none the less. But let's put these noshables aside as there's some actual food to discuss and not just some mere amuses-bouches. On their appetizers, their baby spinach salad is one of my favorites. No frills there, obviously, but a light and refreshing salad that is plated with some dried figs, some Gorgonzola cheese and some cranberries before being drizzled in some grainy mustard and bacon vinaigrette. But if you are looking for something unique, you could always try their cornmeal waffle which comes with some coffee-braised pork belly and a Sriracha-spiked maple syrup ($10). Or maybe their tacos filled with chicken mole, radish, pickled onions and their golden raisins at only $8. Either way, the point is that there's something for everyone as the menu is very balanced. For entrees, I've had their Skirt steak on my very first visit there. It came with some grilled Poblano salsa verde, some blue cheese potato puree (so good!) and some grilled asparagus. The piece of meat was significant, filled and well cooked. And best of all, the dish didn't exceed the $20. Actually, none of the entrees they offer do! That's their most expensive one. Their roasted half chicken comes stuffed with some sweet potato, some Brussel sprouts (delicious as well!) and some decadent bacon gravy. Not too heavy somehow and it accents the flavors of the chicken well. $17. They offer a wide-variety of sides as well, more than I've seen in most restaurants and much different than the usual rice, pasta or veggies that you see in most places. Instead they have butternut squash risotto, the blue cheese potatoes, polenta, kale and even lentils, amongst others. Each is also only $5. Unfortunately I have not tried their deserts so I cannot comment on these and I've only had one of their cocktails in the past, their "Sidekick" (Cognac, Orange Liqueur, Angostura bitters and fresh lemon with a sugared rim) and it was rather tasty. The wines I've had there have been decent although their selection is rather limited. On the upside, they are, again, affordable and they even offer half bottles. I like this place, I really do. T heir food is affordable, good, consistent through every visit I've had there and the service has been good as well. The atmosphere is inviting, making this place one of my go-to spots in Brookline. The place can get crowded on week-ends though so reservations are recommended.
(4)
CHRIS V.

My wife and I went in on Academy awards night...We were having a fine time until a group of extremely rude, loud patrons began to crowd behind us jabbering in our ears (possibly covetous of our seats at the bar...) When I politely asked them to "back up and give us a little space, there was plenty of seats behind us", he laughs in my face and tells me he's the "GENERAL MANAGER" Apparently if you work there, you and your cronies drink for free while you insult the paying customers! The next day I call to ask to speak to the owner, and the bar manager calls me up claiming to be the owner! Needless to say, I won't set foot in the place again...
(1)
Howe L.

Good food? Check. Good atmosphere? Check. Good service? Check. It's a tight space, and portions were a little small in my opinion. Good neighborhood joint overall, but not amazingly memorable.
(4)
Romain C.

I used to live close to Brookline long time ago when I was going to school in Boston. So I couldn't dine in fine places like these back then. Since I'm now on an expense account, I've free to come to these places :-) I met a friend here and she had brunch here before and she said that she enjoyed it. I got there and it wasn't too busy since most of the tables were empty. But we were seated on a bar table right by the window. It was ok. I got the Anderson Valley amber ale, which was pretty good. We ordered the squash blossoms for an appetizer. The piece I got was sooo bitter, I'm not sure what that was. Then I got the sirloin which was very good. It was really tasty. Later on we shared the pumpkin creme brulee which was yummy. This place was pretty pricey, but we enjoyed it. Luke was a great server as well.
(4)
Dave F.

I've really enjoyed the food at Regal Beagle the couple times I've been there in the past month or two -- great selection of dishes and awesome flavors. As a vegetarian I could go for a couple more meatless dishes, but what I've tasted so far will keep me coming back.
(4)
Gale S.

My boyfriend and I spent a rainy Friday evening here. Both the weather and our meal was mixed. I'd come back here, but I'm not sure I'd be excited about it. Here's why: The drizzles: -No beer on tap and waitress put in our drink order wrong (non-descript pilsner instead of the glorious Racer 5 IPA) -Mediocre steak for my boyfriend. We determined that the quality of the meat tasted cheap, even though it was cooked as requested. The positives: -Scallops were delicious. Slightly crispy and well complemented by butternut squash. Leeks were superfluous though - tough and difficult to eat. -Hostess held our table on a busy Friday night -Portions were reasonably sized and left room for a trip to JP Licks across the street!
(3)
Ben P.

Came here for brunch around noon on Saturday, and there was no wait. Despite not being busy, they were out of pancakes and the waiter was curt. At least the brioche french toast was good, and the meal overall was quite inexpensive.
(3)
Kathleen C.

This is a great spot! I visited The Regal Beagle for an early dinner and was initially surprised that the spot filled up almost immediately after opening! However, after tasting the food, I realized why. It's a really cute spot, with dark wood and a nice atmosphere. It's not very large, so definitely go early if you don't want to wait. A 5 for atmosphere. The food was also quite good. I thought they forgot our bread for a while, but luckily our bread basket showed up (I'm a bread girl!). It was small but flavorful (especially the nice butter mixture). I then had the burger and it was very delicious - juicy and full of flavor. The fries were also quite tasty. The rest of the group devoured their food, so I assume they liked it as well. A 4 for food. Value was good - drinks were reasonably priced, though not cheap and the food was reasonable. A 4 for value. Our server had to deal with some interesting other diners, so she did a pretty good job and she was quite nice. The service was a bit slow at times, but overall, pretty good. A 4 for service. I didn't visit the bathrooms, so I will have to pass on that part of the review. However, a solid spot and I'm sure I'll be back when in the area.
(4)
James C.

Food is definately above average. Service is friendly but not without their faults. Felt like we were treated as second rate diners. We had a party of five, and after the brunch rush was the hostess decided to cram us into a table for four instead of the open (and unused) table area for six that they held for no reason. There was literally no one after us, and I checked and when we were done with our dinner they still didn't seat anyone for 6 in that benched area. I got the brunch burger which was good, a lot of food with hash browns. It was a decent meal. I tried my girlfriends fries (she got the BLT) and the fries were crisp and tasty. So to sum up, I can't stress enough that the food was good but the service, although friendly, could use a little work.
(3)
Kevin L.

The duck confit mac 'n' cheese is as ridiculous as everyone reported it to be. And unless you've been training for it, I don't recommend consuming the whole thing by yourself. Their cocktail program is much like their menu offerings: simple, yet well-executed. Don't expect to have your mind blown by the creativity of the on-menu offerings, but your taste buds will be pleased, especially if you're fond of aged spirits. The Regal Beagle sits comfortably in the upper-middle echelon of Boston's dining scene: far from fine dining, but handily outmatching your mediocre generic big-box sit-down dinner destinations at a similar price point. You're sure to get the value you pay for sans any sass. Just score some reservations in advance as, in my experience, walk-ins don't seem to fare terribly well.
(4)
Elle J.

Food is really good here! I love their scallops from the main menu. They change it seasonally and it is always excellent. The service is good but a bit too quick at times. The atmosphere is casual and cosy.
(4)
K. M.

I've eaten here often since it started up in Coolidge Corner a few years back. It can be a bit pricey and it's not a destination for a large group, but they have consistently good food, nice drinks and cocktails, and professional service. It's a smaller menu, with items rotating in and out every few months. They've also have some great permanent items, like the gorgonzola-stuffed dates wrapped in bacon. After awhile, I started to avoid dropping by on Friday and Saturday nights because of the crowds, but if you can get a table it usually makes for a nice evening.
(4)
Robert M.

I was out sightseeing in Boston and went to Brookline on the T train. A co-worker had mentioned her brother works at a restaurant in the area and I figured I would check it out. The waitstaff was super-nice, even if more than a little engrossed in personal conversations, and they put me right up front in the window for some people watching. I had the scallops with little tiny mushrooms and fava beans and it was absolutely delicious. I was sorely tempted to check out the desserts, but I had strict instructions to go the the ice cream shop across the street. Only here a few days but just may be back!
(5)
Christine C.

I grew up in Brookline and always got the impression that the wait for this place would be way too long. To my surprise, getting a table for a party of 4 wasn't that hard at all. My friends and I had planned on meeting on Thursday at 8pm (pretty busy time) at the restaurant and completely forgot to make reservations. It was too late to make reservations Thursday afternoon but the nice hostess on the phone said it would probably be around 30-40 minutes. We arrived around 7:30pm and while we waited for our table, we sat up in the front near the bar and had a few cocktails. Our table was ready before we knew it. The environment is nice and lively. the lighting is dim and the walls are a nice shade of red. perfect for our girls night out and also would be suitable for a date. One of my friends also brought up that the previous chef Laura Henry-Zoubir was on "Chopped" (one of my favorite tv shows). In fact, she was the winner of the episode and won $10,000. There's a new chef now, Michael Navarrete. We started off with the "Char Siu Pork Belly", which we shared between 4 people. every bit was delicious --I almost wish I just got that for myself. I saw that the couple across from us got the Mac and Cheese and the Grilled Hanger Steak. They both looked really good. I'm a huge steak eater...but eventually picked the Mac and Cheese with Pulled Pork. I was really happy with my choice. Be prepared though- it is a lot of heavenly cheesiness. My friends got the Pan Roasted Salmon and Grass Fed Burger. We all picked off each other's place. All the dishes were great. The best part was the bread pudding. Best bread pudding ever.
(4)
Leslie W.

Many open tables but won't seat a couple because the open tables are for parties of 3 or 4 only. (Could fix this by having tables for 2 and pairing them for parties of more than 2.) Frustrating because we've Been waiting for half hour, looking at the open tables. They told us that the bar area was first come first serve but when we went back to the bar the empty table was "reserved." later they told us it was for friends of the chef. We haven't been here for two years because the last time we came my wife got food poisoning..hopefully the food will be better than the service this time. Stay tuned.
(2)
Chrissy H.

I'll just get right to the point. I spend a lot of time here for a lot of reasons. - It's the best place to unwind with a drink after a long day at work in Coolidge Corner. It's small, dark and cozy. - The Girl Next Door is my cocktail of choice because it's strong and so damn good. - Everything I eat there is delicious. I've never had a bad meal. And believe me, I've had nearly everything on the menu. No lie! Scallops w/ risotto, pork belly, hummus, steak, chicken, duck confit, pork tacos, lemon pudding cake, lobster sliders, dates... all of it. I blow my diet every time I go there. I've even skipped the gym so that I could stay and have dinner! - My husband and I sit at the bar and enjoy lots of light hearted conversation with the bar manager, Dani, at least once a week while watching sports and drinking. The rest of the staff is also very friendly and engaging as well ;) -And I like the music... lots of soul.
(5)
Erin F.

Really nothing special. I wanted to like this place because I had heard good things and it is conveniently located. Honestly, the food was fine, nothing to write home about but it wasn't bad or anything. But the service was awful. I had a friend staying with me for the weekend and took her here for brunch. Most of the tables were filled, but it's a small restaurant and it wasn't super crowded or anything. Despite this, and the fact that there seemed to be several waiters and waitresses working, we were almost completely ignored the entire time. We were seated, ordered, and had our food dropped off at the table, but that was literally the extent of our waitress's involvement. Did not once check in with us to see how the food was. We both had entrees and ordered a few rounds of drinks, but had to actually stop another waitress (who seemed quite attentive to her tables- wish we had been seated in her section) to get another round of drinks. When we had been there for about an hour, had each finished an entree and a few drinks, and still had not seen our waitress since our food was dropped off, we had to again stop someone to try to get our check. We were late getting to the airport because it took so long! I hadn't finished my food (BLT with fries) and asked for a box with the check. Our waitress took my plate to the back to be boxed up, which was nice, but not before asking "Oh, did you also want to save the fries?" Since I had eaten less than half of my sandwich and only a few fries, it was just really weird and the way she said it was like that somehow made more work than saving just the BLT. It just sort of made us feel uncomfortable. She finally dropped off the box at our table and immediately walked away, not to be seen again, so I had to actually ask the hostesses if I could please get a bag to carry the box. The complete lack of attention to us when our waitress appeared to be serving no more than one or two other (small) tables was just ridiculous. The food was wholly unremarkable, but the service was a joke. The only reason I'm giving two stars instead of one is because the bellinis were well made, and without them I probably would have been even more annoyed. It seems like other people who had good service liked this place, but I would never take someone here again. It wasn't a great way to end my friend's trip to Boston.
(2)
Samantha M.

Such a cute little quaint restaurant perfect for a casual dinner date. Went here with a friend on a Tuesday night, and it was packed! Pro Tip: They don't take reservations after 5:00pm Hamburger was great and cocktails were great (the Moscow Mule is amazing). Took a tad long to get the drinks sent to our table, but overall no complaints..I will be coming back soon!
(4)
Lydia H.

Great place. Classy yet casual enough so that it doesn't feel uptight. Staff always friendly, and the mixed drinks are so tasty that I try to get something new each time, if only because I know I'll like it. I've yet to eat here, but every time I go for drinks, I eye the specials menu a bit more closely and become increasingly intrigued. Soon!
(5)
Matthew H.

FINALLY got back in here after ages and ages, and actually had a chance to get a real meal here. Every time I walk by the place is jammed, and I can honestly say there is a reason for it, because the food and drinks are worth waiting for. I had an Old Fashioned, and they make one that is spot on. I'll be honest, I've had better, but that's one of my favorite cocktails (and I make a mean one, myself) so they have a lot to live up to. Great drink though. On to the food... do yourself a favor and get the stuffed dates. DON'T YOU ARGUE WITH ME! They are incredibly tasty and a perfect sized appetizer that serves the essential function of an appetizer, which is to get you ready for a kick ass dinner. I had the braised lamb neck over polenta and it was, to be not particularly eloquent, fucking awesome. I'd never had that cut of meat before, but I'm a fan of places that utilize non-standard pieces of meat, and this was just great. Falling apart over a bed of perfectly creamy polenta. The spinach gremolata set everything off nicely, and the roasted tomatoes and olives really completed it. Truly outstanding. My lady got the scallops, and I snagged a bite, and I will definitely get them next time. I love scallops, but she always chooses them first, and I like to share... and well, lamb neck, dude. Anyway, what I had was quite nice, and I dug the pistachio crust. The butternut squash risotto was very well done as well. To close, we shared the Earl Grey crÃ¨me brÃ»lÃ©e, which if you like them, is very very very tasty. The tea flavor is very subtle, but present, and it was a very nice way to end the meal. All told, this is a little more upscale than your average gastropub experience and the price reflects that, but it's a welcome place in our little neighborhood and the food and ambiance is very much worth it.
(4)
Waz W.

Stopped by for a Friday night drink with a friend. Tables were reserved for guests who plan on dining, but we were able to find a high table for two near the bar. I got the Petite Flower, and my friend ordered the Girl Next Door. Yummy fruity cocktails! Both were a little on the sweet side, which may not be for everyone. I was thrilled to have a good cocktail that did not cost $12. (Ugh, pricey NYC cocktails.) After we had finished our drinks, we stayed to chat for a little longer. The bar area was slowly starting to fill up, but the staff did not chase us out. Gorgeous candlelit space with a laid back vibe. Noise level was acceptable for holding a conversation. Loved the decor, including the wall covered in fuzzy dog decals in the restroom!
(5)
Erin A.

I've been dying to try this place for months! Finally, I had the pleasure of going on Sunday before a Red Sox game. I got a vegetarian pasta dish which was pretty good, not stellar (sorry!). I enjoyed taking bites though out of my boy friend's gourmet burger instead. The appetizer was pretty yummy, which was pork belly served over a small waffle doused in syrup. The service was VERY friendly and I will definitely go back but I probably won't order the pasta dish again.
(4)
Nikki W.

*** Shout out to Rich *** This place is wonderfulllll! I love the atmosphere and I'm absolutely fascinated by the red velvet wallpaper. The martinis are excellent and you HAVE to try the white chocolate bread pudding, it's unreal. I need to try a whole meal here sometime.
(5)
Mollie B.

This is my first review on Yelp and I am proud to say I'll be writing a glowing review for the Reagle Beagle in Coolidge Corner. I went on a whim in search of dinner that wasn't in a sports bar (thrilled for the Bruins, but I'm happy to no longer need to eat amidst screaming fans) and wasn't a place filled with students purely seeking college-style comfort food. And man, was I happily surprised and in heaven with the food that arrived. My dinner companion and I were greeted warmly by the hostess and were offered two options; wait for a table in the main dining area (with a 25-minute wait) or try our luck in the open area bar in the back where the tables are first come, first serve. With the evening moving along, we decided to try our luck, have a drink and stand hungrily in the back waiting for a table to open up. Not more than 15 minutes later, beers in hand, a high-top table opened up and we grabbed it. The gracious hostess came over to us, asked politely if she could take our name off of the main room list and had a waitress come by immediately to clear our table for us to sit down. I actually felt as though they were more accomodating to us than to some other guests, but I'll never turn down extra-friendly staff who seem particularly attentive to making sure I'm happy in a restaurant. Table cleared, beer still cold (cocktail list was impressive but I opted for an Otter Creek ale which was quite good), we sat down and began to review the menu. First off, eveyrthing coming out of the kitchen smelled incredible and I couldn't help but ask the waitress about a few recommendations since I had a bit of sensory overload - I wanted to try everything. Luckily, my dinner companion was quite hungry too and is an adventurous foodie; we were excited by the atmosphere and all of the beautiful dishes surrounding us. For an appetizer we had the dates (recommended highly and called their 'signature appetizer') filled with gorgonzola cheese and wrapped in bacon. Not only was this presented well - rectangle plate, dates on sticks, with a sauce drizzled all over - but it was perhaps one of the most delicious appetizers I've had in months. I had few words after my first bite aside from "oh my God, this is absolutely incredible." The flavors were rich, the tenderness of the dates was perfect and the bite of the bacon was excellent, but not overpowering. With such an amazing first course, my expectations for the rest of dinner were sky-high. And with dinner, came even more smiles, muted conversation and I essentially had to force myself to not inhale my food as fast as possible. I had the scallops for an entree, my date had the roasted half chicken, and we were both delighted beyond words - literally. We ate almost in silence beause the dishes were so delicious, the scallops cooked beyond perfectly and the chicken was just as great - tender, juicy, with a great homestyle flavor. I haven't had a dinner that perfectly cooked (while out at a restaurant) in quite some time. Again, I can't say too much else to describe the dinner because it was just....excellent. I'd highly recommend either of these entrees - I normally go for the burger, but was struck for seafood when I noticed other diners enjoying the scallops; truly some of the best I've ever had. Never one to turn down a dessert menu, especially when trying a place for the first time, my date and I ventured to order the ricotta cheesecake with a gingerbread-cookie crust. Delicious, satisfying if not overly sweet and a nice way to end the meal. It wasn't the best cheesecake I've ever enjoyed (I'll review that another time) but it was still pretty good if not a little less-than-spectacular considering the calibur of the rest of the meal. I'd try the german chocolate cake next time, or the coconut creme brulee (I love a good brulee). So, all in all, this first-time Reagle Beagle experience, was a complete win. My date and I had a fabulous time, loved the atmosphere, loved the food and I personally would go back any time to try their other dinner options or even go for lunch. It's a friendly place, with a semi-upscale decor, but with waiters in sneakers so you know it's not too serious. We went in jeans, but that's how I like to dress on a Thursday night out - especially when it's raining. My favorite part of the night were the dates (amusing due to the fact that we were on a date) - heavenly delicious and perfectly prepared. And, as I said to my date after the first bite, "this tastes like November." Enjoy!
(4)
Jenn S.

Let me preface by saying: I did not have high hopes. Yes, the Beagle had gotten great reviews by friends, but nothing overwhelming. More like "it's good!" So when Rach C. and Ben L. and I decided to go, it was with low expectations on my part. Especially after seeing 1) the small menu and 2) the prices. However, I was immediately impressed when I walked in: cozy, quiet, comfortable. Ok, looking up. The hostess was very friendly and said she would sit me as soon as one other person showed up. Amanda H. (a last minute add-on) showed up a few minutes later and we were IMMEDIATELY sat. NICE! For drinks, Rach & I got The Petite Flower: Reyka Vodka, St. Germain Elderflower Liqueur, lemon and soda. This thing knocked me on my a** after I was about 1/4 of the way through! WHOA NELLY. Totally worth the $10 - tasty and STRONG! Amanda got The Girl Next Door: Absolut Ruby Red, orange liqueur, fresh squeezed grapefruit & sparkling wine. This was very good - kind of like a Cosmo. And Ben got The Old Landlord: Old Overholt Whiskey, Angostura Bitters and muddled fruit. This I did not try. But we all really enjoyed the drinks. As for the food? We enjoyed that EVEN more. The bread basket had a great mix of flatbread and tasty chewy bread, complete with a savory, warm butter. Mmmm. For the meal, I got sold on the Pork Chop special: Grilled Pork Chop w/ a pepperdew cucumber salsa, balsamic glaze, seared potato cake & grilled asparagus. I'm not a big pork person, but this was divine. I devoured everything on the plate! Rach & Ben got the scallops, which they loved, and Amanda got the sliders special with a side of the Tempura Fries (which looked like Chinese chicken fingers!! Definitely not what we expected). For dessert, we treated ourselves to the decadent and divine White Chocolate Bread Pudding: bananas, raspberries, vanilla ice cream and toffee sauce. Nom nom nom. My keyboard just shorted out from drool. SOooooo worth the calories and the $$!! It's not even a lot - $7 and it was plenty for all 4 of us. To sum up: the Beagle TOTALLY exceeded my expectations. Everything there - from the decor to the service to the food (especially the food!) was awesome. Price-wise, yes, it's up there. But for good, quality food, price isn't always an issue!
(5)
Nicole P.

Visited the Regal Beagle today for brunch, and I was very impressed. Service was superb! Our server was a sweetheart and attentive without keeping us from enjoying our food and conversation. I had the spring asparagus omelet which featured asparagus with tomato, basil, and fresh mozzarella. The asparagus was probably parboiled and or blanched, but otherwise the veggies weren't really cooked and were crisp and fresh. The eggs were light and fluffy with a good flavor. It was the perfect ratio of egg to filling, too. My husband had the chorizo and cheddar omelet, and the chorizo had an excellent flavor, too. A nice salty complement to the creamy eggs. Both came with potatoes and toast. Nothing positive or negative to say there. The omelets were the stars, and these were nice fillers, but clearly supporting characters. The prices were reasonable (around $9-10 an omelet). We didn't have cocktails, but they certainly looked delicious. I can't comment on the coffee, but their orange juice tasted super fresh.
(4)
H. G.

A few others have mentioned that the Regal Beagle was the local bar in Three's Company. But they haven't mentioned that Mr. Roper was probably the most progressive man in the history of TV. Here's why... The show started in 1977 (historical reference: the year Harvey Milk finally won a seat as a city supervisor in San Fran). In the show, Mr. Roper wouldn't let Jack live in the apartment because he disapproved of co-ed living. Then Janet told Mr. Roper that Jack was gay, and Mr. Roper was like, okay, fine, NBD. That was 33 years ago!! What a guy! Anyway.... when I first walked into the Regal Beagle, I was a little disappointed to see that it was a "hallway restaurant." But then we went to the back, to avoid the cold air from the front door, and there was a fantastic bar area. It reminded me of 75 Chestnut. And the food was great from top to bottom, especially the dates stuffed with gorgonzola and wrapped in bacon, better even than at Toro, because the bacon was crispy and there were four on the plate for only $4. The rest: caesar salad (nice kick to it), mixed greens salad (love pear and candied walnuts), tacos (nice size for an appetizer), scallops (great cherry sauce but needed more of it), white chocolate bread pudding and tres leches (both excellent). If I had my passport handy, I would head out on the green line to Coolidge Corner all the time and go here.
(4)
Marissa P.

Finally, what Coolidge Corner needs-- a great, little bar & great, little restaurant all in one :) I'd rather come here than the Clubhouse any day of the week. 1. Very good food. 2. Nice atmosphere. 3. Great date place. It's all ya need.
(4)
Sara M.

Ditto what everyone else said about the neighborhood needing a place like this blah blah blah... - EAT THE DATES. they are stuffed in blue cheese and wrapped in bacon and is the best food item I have ever put in my mouth - risotto was crunchy, not a fan of the crunch - service was spotty and we were being served by a manager -THEY DON"T HAVE ESPRESSO, non, nil, nunca so a nice espresso and a sambuca up is out of the question - girl next door martinis were awesome, and three put me in a happy place - amazing ambience do the pros outweigh the cons?? You'll have to decide for yourself
(3)
Emily D.

As I walked through doors and pulled aside the drapes that welcome you as you come in... I was in love with this cozy/trendy little restaurant. Yes the place is very narrow and small but they utilize the space well. There are many tables and a small size bar in the back with seating. Now let's get down to the food. One Word, My favorite Word.. Yummy!! I had the fish chowder that I could've eaten a whole pot of it. The cream was not too thick or thin.. it was just right. The flavors in it were so good and even my hubby was eating from it too. And he hatessss any kind of chowder. He ordered the burger and fries. I had to have a bite... and it was very flavorful and juicy. Cooked perfectly and the fries were yummy too. Even though he couldn't finish them. Surprisingly the burger filled him up quick. Would we return.. heck yes.. I've heard about the dates wrapped in Gorgonzola. That'll be my next try.
(5)
Erica T.

Stopped by on a whim today while enjoying the overcast, blustery afternoon in Coolidge Corner, know zilch about the place--my favorite type of experiment. With a quick peak at the menu, we were pleased that despite the swank vibe, it was rather affordable. My friend and I opted to get several appetizers and share for a relaxed dinner in their bar/lounge area. The Pumpkin hummus was very good, though not incredibly pumpkin-y and served with lovely soft pita bread. We also had the dates stuffed with gorgonzola cheese and wrapped in bacon which was so heavenly, I debated ordering a second plate all for myself! The flavors mixed perfectly, melting onto your tongue-- the perfect ratio of crispy bacon to the sweet date and pungent cheese. This was followed by the excellent tuna tartare that featured a delicious twist of lime that really enhanced the dish. The fresh avocado on top was a fabulous touch. We finished up with the Crab Rangoon Empenadas, which were quite delicious, but we felt that they could have been crispier. I did not personally have a drink from the bar, but the bartender serving us was incredibly friendly and knowledgeable, and made a perfect martini for my friend. I enjoyed an awesome ginger beer with my meal. All in all, it was a lovely time, completely unrushed and delicious. We both decided it was well worth coming back, and to bring additional friends and companions.
(4)
Monique S.

When it comes to drinks, I love a place that knows how to make a good one. When I order a gin and tonic, I don't want tonic with a splash of gin. No, I want quite the opposite. When it comes to this, Regal Beagle makes the cut. My gin and tonic had the perfect portion of gin topped off with tonic to make the perfect drink to welcome the spring. I was quite happy. It was so good that we left some things there. The staff was very friendly about it and held them for pickup. I'm definitely going back. This would be a good place for happy hour with friends or a low key date.
(4)
Dave F.

My fiancee and I have probably been to the Regal Beagle about 30 times since my review last August, and I'm happy to report that it has only gotten better. The cocktails are excellently crafted, with inventive daily specials that are a must-sip at every visit. If you're a Manhattan fan like I am, the Beagle's take on the classic cocktail, the Ladies Man, will not disappoint. The food is classic New England comfort food with a bit of a modern twist. For starters, the bacon wrapped dates are a MUST -- they're simply the most delicious dates I've ever had. My staple for mains are the scallops, which have been refreshed to reflect springtime flavors. A strong challenger though is the pan roasted salmon that features some delicious tahini paired with asparagus and lentils. The daily specials are also always worth checking out. The service at the Beagle can't be beat. We always sit at the bar, and bartenders Andy, Courtney, Meg and Grant (among others) never fail to make our experience enjoyable and fun. The atmosphere is the Beagle is classic, with dark wood, dim (but not too dark) lighting, and classic soul played at a reasonable volume. The restaurant is always busy, any day of the week, which speaks volumes as to how consistently great the Beagle is. If you haven't tried the Beagle yet, do yourself a favor and pull up a barstool soon. You won't be disappointed.
(5)
Stephanie T.

The Regal Beagle is just off of Beacon on Harvard Ave. Its a small intimate place so I would suggest reservations otherwise you will have to wait. Seating is tight so I wouldn't suggest this for big groups. The food is quite good. Recently, I had the Lamb Carpaccio for an appetizer and it was delicious. I could have had another. My entree was the grilled sirloin with grilled asparagus and egg souffle. The sirloin was well cooked however the souffle was a bit more eggy than expected.Not a bad meal but nothing I would go gaga over. Now onto dessert...The bread pudding with vanilla ice-cream. That bread pudding was an explosion of delicious flavors in your mouth. The mixture of the hot and cold was absolutely divine. I didn't like how dark it is in the restaurant. I understand that they are trying to put on a mood but when you need to use the tea light on your table to read the menu, the lighting needs to be a little brighter. I thought it was rather pricey too. This would be one of those places where I visit every once in a while or when I want to treat myself.
(3)
William T.

I was there for brunch today. I had a gross ,runny ,undercooked omelette. It came with one piece of hard as a rock toast. It also came with hash browns that were burnt on the outside and freezing on the inside. Don't ever eat here. You will regret it! I'm on the toilet as I am typing this!! Ugh!
(1)
Jeremy D.

Great place for a date. Upscale yet still casual. The food was well prepared and the service was attentive and helpful. I will definitely be back.
(4)
Danielle T.

Great spot off Beacon Street for a legit cocktail and an appetizer. The bartenders were super friendly here and their list of traditional/classic and modern cocktails make it really difficult to choose from...especially if you're a boozehound and enjoy all of the spirits. I chose the Sassy Coworker...gin, lime, and a basil syrup served in a martini glass. My husband went all Madmen and ordered an Old Fashioned. No, nuclear red maraschino cherry here...this was legit. And both were delicious. The appetizers were good too...not your average calamari and bruschetta monotony that you find on Cape Cod which I was grateful for. I wish we stayed for dinner. The decor is somewhat baroque pop in the front, but the bar had some nice afternoon light coming in from the windows and some comfy high tables with a loungy bench wrapping around it. Great for a rainy spring day in Brookline.
(4)
Stephanie M.

The Regal Beagle is one of my favorite restaurants in Coolidge Corner. It has a great atmosphere, delicious drinks and amazing dishes. It is a great place to go for a romantic date night or for a few cocktails before hitting up Coolidge Corner Theater. The only downside: its a little pricey, but well worth the visit once in a while!
(4)
Jeffrey C.

Friendly neighborhood joint and a great place for brunch or a casual meal. Also a good place to grab a drink .
(3)
Shannon S.

I recently met up with some friends here on a Friday night around 6:30. The first thing I noticed, before the simple yet trendy decor, was that the place was PACKED. Fortunately, our name had already been placed on the list so I headed straight for the bar. They have some interesting cocktails on the drink menu including a special featured one each night of the week. Though enticed, I stuck with my go-to cocktail of choice, a Stoli Peach and Ginger. It was quite strong and delicious and though we were ordering drinks in rounds, they didn't seem to be overly priced. Like I mentioned before, the place was packed and our party of four was definitely clogging up the main artery leading from kitchen to dining area. One of the hostesses informed us that four seats had opened up in the front lounge area if we wanted to sit there and wait for our table (much much appreciated). Shortly after we were seated and our prompt server took our drink and appetizer order. We went with the crab empanadas and the tempura battered sweet potato fries. Both were practically inhaled immediately and were quite delicious. Three out of four of us ordered the mac and cheese for our entree and were all quite happy with our choice. It was creamy with a nice crispy cracker topping and super-rich in cheesy-goodness. We ordered dessert too but it wasn't that memorable... if I were to order a dessert again I would try the white chocolate bread pudding. Overall, a great place to go for drinks and creative comfort-food, just don't be starving because there's likely to be a lengthy wait on a weekend night.
(4)
Jori G.

Just excellent food and service. I'm picky, but every time I come here, the food gets better. Clams and spaghetti is my new fave dish but can't go wrong w/the pork shank or lamb or chicken. Presentation is great and food accompanying main course is unique and delicious.
(5)
Dan W.

I really wanted to like this place... went in on a Thurs night, table in the back. I love the setup, atmosphere. Service was excellent. However... I had the burger. Overcooked and bland, very ho-hum to mediocre. My gf (vegetarian) ordered the veggie pasta dish. It looked as if the final prep on it was to run it under the hot water tap for 10 seconds. No taste, watery, really disappointing. Against her wishes I brought it up to the server, who was very responsive, completely agreed, and we quickly got her a second dish going (mac n cheese). I guess some people like this dish, but it was cheese to the excess, what I think of as a child's version of perfect mac and cheese. It was drowning in its cheese, but not in a good way... hard to explain really. The manager also came and apologized, service-wise we had no complaints. But the food might keep us away. We may do a glass of wine at the cool bar in the back soon and try and appetizer, give em one more chance
(2)
Timothy H.

One of our favorite places! Brunch is great!
(4)
JEM C.

My group of 4 loved everything we got here. The eggs --scrambled-were amazing. How do they make eggs amazing? I have no idea. I had a dish that had braised meat and it was delish. I cant wait to go back here.
(4)
Milee S.

Wow! Didn't know what to expect from this place but thoroughly enjoyed it! Named after the bar in "Three's Company", it's a great addition to the Coolidge Corner area, which is inundated with sushi restaurants. We had a reservation, so that is highly recommended, as it fills up really fast. The menu isn't too big, and there are all sorts of options so everyone should be satisfied. We didn't get any drinks, but there were some good choices. My friends started with the hummus platter and there wasn't any left by the time the meals came, so I guess it was good. I did enjoy the sourdough bread offered, but not the homemade crackers. I had the salmon special; my friends had the baked fusilli and the greek salad (also a special of the day). My salmon was pan seared, with a blood orange risotto, some greens, and pumpkin seeds. It was perfect. I usually need lemon on my salmon, but not this time! The portion was also the right size and I didn't leave hungry. My friends enjoyed the greek salad, and the only suggestion for the fusilli is to have the veggies throughout the dish. There were other fish, meat, and veggie options as well, as seen on the website. Being as full as we were, we chose to pass on dessert. But the peanut butter pie sounded great! As did the white chocolate bread pudding. My dish was $16, so I got a nice meal for under $20. I highly recommend this place and would come again as it is just a cool atmosphere and has delicious choices.
(4)
Burger G.

This burger is decent. Get it without the b&b pickles. Those have no business anywhere near a good burger. Also, I wasn't served mustard, had to ask for it. And I was served this separated dual phase pink sauce with the burger that the sight if disgusted me enough to not bother tasting it. The beer was poured into a warm glass. Decidedly poor service. The music today was bad folk hipster music like activist music from the 60's and 70's only worse. Menu is quite incoherent. In total, the beagle tries to be something that it isn't or just doesn't do it well. I would NOT call this new American food. The menu is a jumbled mess.
(2)
Brian B.

Not sure what has happened to this place over the years but my most recent visit I left feeling disappointed. I've been frequenting this spot since it opened. I loved the ambiance, food and creative drinks. It had been a while since we had a full dinner here so we stopped by. The reason I didn't give this 2 stars is because the staff is great. Always friendly and knowledgeable of the menu. We started off with the stuffed dates which were (and always have been) a delicious treat. The Rock Shrimp Ceviche Tostada was disappointing. The flavor was bland and the avocado chunks were not ripe enough. The shrimp also appeared to be from a frozen bag. For entrees I ordered the special (Tri-tip). It was cooked well but nothing about it "wow-ed" me. My date ordered the Crispy Chicken. The chicken COMPLETELY lacked flavor and was very chewy. It was almost as if they boiled a chicken breast then tossed it on a grill to blacken it. The mashed potatoes were cold and the fries tasted like they had been sitting out for days. All in all.. I think I will have to take the Regal Beagle off of my "go-to dinner list". Its a great spot for some cocktails..and I like that they offer more than just California wine but the food has become a huge disappointment.
(3)
The K.

Having eaten here several times, I can confidently state that the The Beagle serves a great burger. Seating is sometimes a little awkward as the hostesses try to work things out and could be more friendly and welcoming. Our waitress was excellent however, and took care of us well. The beer selection is limited but has some tasty options. On my most recent visit, I paid $25.82 for my meal but when the change came back there was no coin change, only dollar bills. So, it seemed the bartender who was working the cashier decided to keep 18 cents. Now you might ask why should I care? Well, that 18 cents stands for more than the money. It's the principle of the matter. Often, an establishment will actually give you a few cents in order not to give you change and give you dollar bills, that is they actually give you a few cents. Here, we're talking about being deprived of my money: specifically one dime, one nickel and three cents. Why would anyone do that unless they thought that coins wouldn't matter to the customer? It struck me as so out of the ordinary that I was speechless. So, unfortunately it colored my otherwise good experience. That said, I'll probably be back but you can bet I'll be counting my change when the bill comes.
(3)
Mallory S.

I really liked the atmosphere here. We were originally going for just drinks, and then drinks and apps, and then we had dinner so we obviously did not want to leave. Cocktails: Landlord, Sidekick and Regal Beagle. All good, everyone got a second round Apps: We only tried the empanadas which were tasty but we are all still curious about the sweet potato fries and dates which looked delicious. Dinner: Two of us had the Mac n Cheese which was good but I didn't think I would necessarily order it again when there are so many delicious sounding items on the menu. It cost us about $50 each (two cocktails, shared app, cheaper entree choice).
(4)
David C.

I've been to The Regal Beagle four times now, and despite their menu being different each time, one thing always remains the same: the appetizers always outshine the entrees. Don't get me wrong, I love a good appetizer, but my entree should be the star of the show. You'd probably be better off coming here for drinks and appetizers (as I'm sure many people do), but since that's not really my cup of tea, and this is a matter of personal opinion, I have to give the Beagle 2 stars.
(2)
Sarah A.

I wasn't quite sure what to make of the Regal Beagle. I was expecting a neighborhood pub atmosphere, but it's more upscale but with some random pub elements such as a small bar and a tv. Bougie pub? Not quite sure what to make of it. In it's more upscale elements like the velvet wallpaper and dark lighting it reminds me a bit of the Bourgeois Pig in NYC. However, the more pub-like elements kind of undermine whatever upscale vibe the Beagle might be trying to attain. Also, I really did not appreciate that our "ice water" was lukewarm. Just came for drinks and light bar apps, which were fine, but nothing I'd go out of my way for. Would like to come back and try their burgers.
(3)
Marie c.

I totally agree with the previous reviewer, MEG - check her review out. At the outset, the hostess gave great NEGATIVE vibe & attitude... place mostly empty, asked to sit at a larger table; told they were being held for larger parties (there were 2 of us). The table was so small, barely fit the plates. Food only so-so; had bouillabaise (seafood stew) very small portions; only ok -not cheap, $24. I've had way better, elsewhere. For the entire time we dined there, the tables they were "holding" went empty. Asked the hostess on the way out, so why couldn't we have been sat there, only to hear - again "we were holding them for larger parties!" Well, I guess the "larger parties" didn't get the memo and never showed up! So why not accomodate guests that were actually there ...versus holding tables for diners who may show up one day! Seriously...rethink your strategy. Food overpriced for what we were served and serving size was very small - in general, underwhelming as others have stated as well. I see no reason to return or recommend. A lackluster night, all the way around. I live in the neighborhood and very disappointed that this place will not be added to my list of go-to spots.
(2)
Molly J.

I had no idea the place was so dark at night. When we first walked in, I can barely see. But I like what they are offering. Varieties of cocktails, wines, and beers. With the place titled Regal Beagle and the logo on their menu and staffs' T-shirt, I'm sure people will love to get souvenirs.
(4)
Rayan S.

I went there for a date here once, it was a nice small restaurant in coolidge corner. I liked the ambiance but had to wait about 20 minutes at the bar. I got a cognac drink which was strong enough for me. I got the burger, which was nothing amazing but still good. I can find/make a better one for the same price. And my date got the chicken pot pie which was also alright but did not wow anyone other than the chicken before ... you know the rest.
(3)
BJ L.

All of the reviews tell you to get the dates, and they are not kidding. Dates, stuffed with Gorgonzola cheese, wrapped in bacon, drizzled in chocolate. It was one of the best things I have ever eaten. Also, the Mac 'n Cheese with pork confit was unbelievable. Great beer selection. The place was extremely hot (temperature wise) but I suffered through due to the great beer available and the incredible menu. Everyone I was with got the burger, and they were very impressed. I usually try to get things I can't get elsewhere, so I ended up with my fantastic meal. It does not look like much when you walk in, but the place actually opens up a bit back by the bar, and the staff is friendly. I went there twice in a 3 night stay, and will definitely be back.
(5)
Katia M.

Came in for lunch with the boyfriend and have to say, we were both ravenous, but the food was really tasty. We both got drinks and a burger, nothing fancy, but we loved the fries, the burgers were both good, and my Veggie Mary was just what I needed at the moment. It's a small but clean space, our server was really nice, and we got in and out with no problem and none of that interminable check-waiting that sometimes happens during a late lunch. Thumbs up.
(4)
Jennifer N.

(3.5 stars) This isn't Mr. Roper's Regal Beagle - no 1970's brown shag carpets here. The Regal Beagle is essentially a long hallway with larger tables on the right side of the hall, tables for two on the left, and a bar in the back. The decoration is minimal - deep red textured wallpaper on one side of the room, and simple rectangular mirrors on the other. They have done just enough to create ambience, but not quite enough to make the space feel really visually interesting (except for the bathroom wallpaper with the felt dog cut-outs... now that's interesting!) I started with the mixed greens salad, which owed its deliciousness to crispy artichokes (love the texture) and was served with feta and red peppers. For the main course, I had the much-hyped mac and cheese. It's served with a Ritz cracker crust -- more like a nice crunchy topping -- in a small skillet (think of the way that Rocca serves corn bread. The mac and cheese wasn't quite what I expected - it was dense and rich - but the cheese wasn't sharp enough to yield a complex taste. I almost wonder if something shouldn't be added to the mac and cheese (peas? Another kind of cheese? Something?) to create a more interesting taste and some more texture. My dearest friend started with the baby arugula salad, and then ordered the chicken which was really tasty- most impressive about the chicken was how absolutely juicy it was (it was served with fingerling potatoes which were slightly undersalted, and asparagus) Thrilled to see a dessert menu with so many options-- we opted for the cookie plate. Now, in my mind, a cookie plate should be oversized cookies baked to perfection. It should be fun, festive, and perhaps even slightly whimsical -- I mean, it's not every day one eats a cookie plate! This was six small cookies (great for sharing): two Mexican wedding cookies (they called them almond) -- which were the best of the bunch, though oddly damp and very soft, two oatmeal raisin -- again, very soft and flimsy, almost as if it could have been cooked a bit more, and two chocolate chip walnut cookies which were surprisingly hard compared to the other two cookies. Two other Beagle notes: 1) The Beagle staff is just about the nicest staff I've ever encountered-- our waitress kept emphasizing the kitchen's flexibility (they are more than happy to make substitutions). She made tons of recommendations, and she was just generally kind without being intrusive, and attentive without rushing us. 2) Hooray for the Beagle for bringing some nightlife to Coolidge Corner-- I always think of Boston as a city where folks eat dinner early (and where restaurants close early), so it was so nice to see folks out eating and drinking at 11p and beyond.
(3)
Calli C.

I suggested to my friend that we pop into the Regal Beagle for lunch on a lazy Saturday. It was early in the afternoon but we were able to be seated immediately towards the back, where there are actual windows. The overall interior is kind of dark, even in the middle of the day. Service was prompt and friendly at first, but failed to mention the specials to us which were hidden from our view, and then disappeared for the rest of the meal. We started off with a carafe of white sangria. I was disappointed by the sangria, which tasted unilaterally of cheap white wine; though there were pieces of apple and orange in it, there were no additional fruit flavors. I ordered the curried chicken salad sandwich, and she ordered the burger medium-well. We both got fries on the side, and I am supremely thankful that we did, because dagnabbit those were some of the BEST FRIES I have EVER had. Thicker than a shoe-string but not like a potato wedge, these fries were crispy on the outside and perfectly soft on the inside. An exact level of salt, and all I needed was more ketchup! The sandwich was tasty, with a good combination of flavors between the curry, the chicken, golden raisins, and celery, but it was on the small side. My friend said the burger was quite good but nothing to rave about. The service could be more consistent; we sat awhile with empty plates looking around for someone to ask for the check but they were nowhere to be seen. Also, our waters were never refilled once - maybe a nitpicky thing, but a nice touch nonetheless. Overall I was surprised by the food and disappointed by our drinks, but I think this place merits a return trip for more of the bar's offerings.
(3)
Kate T.

Is it possible to order a dish at R.B. that doesn't please? In my dozen or so nights out there, it's yet to be seen. I enjoyed my latest meal there this Saturday when the dinner special was crab-stuffed trout on a bed of stewed Swiss chard. You heard me: river creature stuffed with sea creature. It was out of this world. First-time RB-ers should try the cheese-stuffed, bacon-wrapped date appetizer; I say this because it's a popular favorite and a good introduction to the creativity of R.B.'s menu. And I mean, hey, bacon, cheese and reduced balsamic. What's that gonna hurt? The cocktails are fun and interesting as is their wine selection. Try the bar in the back for dinner rather than waiting for a table in the main dining area. I find the bar to be more intimate, less frantic and more fun. My only hangup is that since this oh-so-trendy gastropub is never less than packed, fast service is hard to come by. So plan on taking your time and don't head in for a rushed meal or quick drink.
(4)
S L.

worm in my salad, beyond unsanitary. this is a late review, but I went here for lunch and found a live inchworm crawling in my salad, which is revolting. To make things worse, the waitress was beyond rude about it as though somehow it was my fault that they don't properly clean their produce before serving it. She was so defensive it was weird and claimed it happened because the produce is organic. Um, if you wash things before putting it on plates, that doesn't happen! Between the creepy crawlies in my food (and who knows what the kitchen must be harboring) and the beyond rudeness of the waitress (who incidentally didn't even offer to comp my meal--I mean, what??!). I can't recommend it here and really should have called the health department after the fact. Anyway, consider yourselves warned.
(1)
Brenda C.

Unfortunate name (bad memories of 70s TV). Fabulous food. Better cocktails.
(4)
Randy H.

Searching for new places to eat, and specifically brunch in this instance, led us to Brookline, and this little spot that we were surprised to have never gone to considering the several Zaftig's forays. Started with the blue cheese stuffed dates wrapped in bacon that another review recommended, and I will second that with gusto - what a great little bite to enjoy. I had the pulled pork hash, which was very good. I did notice that the potatoes were a bit bland, but the very falvorful hash covered the entire dish which nicely compensated. One of my dining partners had a special, the Banana Foster French toast, which was delicious, but probably a bit light if you are looking for a full meal. The last guest had the Smoked salmon omelet, which looked/smelled great. He did not share, so I need to take his word that it was outstanding.
(4)
Jess B.

Living in the neighborhood, it took me awhile to get to The Regal Beagle even though I've been curious since hearing that it was going to open. My boyfriend and I went last night for an early dinner. Being 5:30ish on a Friday night, we were able to get a table before the place totally filled up. That was a definite plus since I had no idea what to expect and it actually got full pretty after that. The Regal Beagle gets an A+ for their special drinks. I got the The Girl Next Door, a delicious mixture of Absolut Ruby Red, orange liqueur, some grapefruit and a little sparkling wine. It was amazing! $10 is a lot to pay for a drink but they made it worth it. My boyfriend got The Old Landlord, a mixture of whiskey, bitters and fruit and he really enjoyed it as well, even commenting that it was a mixed drink worth the price. The food on the other hand was a bit spotty for us. I wasn't very hungry so I ordered the empanadas since I read so many great reviews about them and I have been eating a bit more seafood. What wouldn't be great about these, right? Um, WRONG. For $8 they have to be one of the most overpriced items on the menu. I realize they are labeled as "bar bites" but $8 for three little empanadas? I mean come on, that just seems extreme. In addition, it doesn't really seem like the sort of place that would take pre-packaged frozen items and stick them in the fryer but that was definitely the impression I got about these. They were undercooked and to be honest, they really had no flavor. In addition, they completely upset my stomach. A minor bout of food poisoning? I have no idea but I do know I will never touch those again. My boyfriend got the mac and cheese and he loved it. The bite I tried was delicious, perhaps a little heavy. It seemed like the sort of dish you would want to share. We had to the cookie platter for dessert and that was excellent. The snickerdoodles were warm! Yum! I guess in the end, my first time at The Regal Beagle left me wanting more. I dug the atmosphere, it seemed like a pretty legit clientele of people, the wallpaper was badass and the drinks were great. My experience with the food? Just meh, to say the least.
(3)
Nora S.

This is really a 4.5 but I'm feeling generous today so here we go! I have had excellent experiences at this classy Coolidge Corner establishment both for dinner and for drinks. The back bar area is cozy but a great atmosphere with friendly staff. My recent dinner there was excellent. My salmon was cooked perfectly, the mac & cheese with duck confit received rave reviews and there are so many delicious-sounding sides it was hard to choose but the butternut squash risotto was a winner. Our server was great and we appreciated that the manager came around to say hello and check on all of the tables. We'll definitely be back! Next time I want to try brunch...
(5)
Nick D.

I really like The Regal Beagle. I've been here a few times for brunch and once for dinner. For brunch I always have the Club Sandwich with a Fried Egg. What's the point in getting anything else? It's so good and made the way it should be! For dinner I had a Negroni to drink. It's a classic drink and great for those who love strong, bitter cocktails. I followed with the Crispy Pork Belly (so crispy, so good) and the Mac and Cheese. I know you can get the MnC for brunch but for aforementioned reasons I never have. It was delicious. I also had a side of Butternut Squash Risotto which we all devoured. My girlfriend got the Chicken and Dumpling Soup, which she didn't like and complained about it tasting bland. She then ate half my Mac and Cheese.
(4)
Susan R.

I drove out from JP at 6 on a Tuesday to meet up with a few peeps at the Beagle. Having never been, I literally had NO expectations and was really impressed with what they do with both food and drink here. We sat at the bar and annoyed the bartender (Megan, Meghan?) asking for strange vegan requests... all of which were accommodated with a smile. Overall one of the most friendly, professional and talented bartenders I have encountered outside of the city-proper! She was slammed and not only kept her cool, but was clearly paying close attention to the quality of every cocktail that went out. We tried few a different cocktails... all very good, and an assortment of entrees... also very good. My only complaint would be more of a recommendation; try not to go right after work... the place was MOBBED at 6:30 but really thinned out by 8. I wish I had shown up then rather than during the after work crazy Brookline dinner time. But you can't blame a place for being popular. All-in-all, I REALLY liked this place. it wasn't too stuffy or too casual and the prices were right on par with the quality/quantity of food that you receive.
(4)
Justin P.

The Regal Beagle is a staple of Coolidge Corner. Serving excellent main courses and fun "bar bites" you can eat reasonably or jump in with both feet for the full course meal. Make a reservation! Walk-ins are possible but the waits quickly jump to an hour because its fun to linger once you are seated. The drinks are reasonable in the grand scheme of Boston coming in at $10 or so. My only wish is for draft beer at the bar but because the space is so small I don't think they could fit a keg in if they tried. The scallops are always a highlight and the tuna tartare stacks up against much pricier restaurants in the city. This is also a restaurant where you can wear jeans and a sweater or bump it up to a coat if you are feeling fancy. Truly, anything goes.
(4)
Viveka Z.

So my initial impression of Regal Beagle was not good, but in that time I have ventured back mostly at the behest of family members who insisted it was much improved. And they were right! I love the cocktail selection, and the appetizers are great for sharing and as a light meal with drinks if you aren't that hungry. I actually think they make a fantastic burger with excellent beef and a terrific spicy sauce which is great on its own (I dipped my fries in it)!
(5)
Larissa C.

I've had dinner here 3 times, and every experience has been a new version of yummy. I love the comfortable atmosphere, especially the velvet imprinted wallpaper which needs to go up in my apartment asap! Their rotating specials always please, and their Gorgonzola stuffed dates are little bites of heaven... The only thing that has resulted in disappointment here was the timing of the service. During one of my experiences the salads came before the drinks, and the entrees appeared before we had finished our salads. Not the end of the world, but it took away from the overall experience. The other two times, however, the service was excellent, so 2 out of 3 isn't bad, and as Arnold Schwarzenegger so eloquently stated " I'll be back".
(4)
Jackie S.

The best thing about this place is the name. After that it's all downhill. Visited there for LUNCH today for the first time, after hearing good stuff. Really not impressed. Slow to be sat despite arriving on time for reservation. I ordered the mozzarella en carroza. Not impressed. Almost like super soggy greasy french toast meets soggy greasy grilled cheese. To be fair, I've not had this dish elsewhere so perhaps it's supposed to be a soggy greasy sandwich. Fries were mediocre as well. Service also not impressive, waitress only came once to refill water and we were there awhile. Also, bathrooms not especially nice (tangential I know). Prices were high relative to food quality. I wouldn't bother returning.
(2)
Emily H.

First of all, it's called The Regal Beagle! I've wanted to come here ever since I first spotted the place. The food and drinks were excellent. Very unique and fun cocktails. The service was good-- very friendly, helpful and knowledgeable. Definitely a fun place to get drinks with friends. It was a little dark, and pretty crowded for a Tuesday night, but I enjoyed myself nonetheless. Unfortunately I didn't run into Jack, Janet and Chrissy....
(4)
Anne R.

I've only been here for their brunch, but it is absolutely delicious. However if you don't like waiting, make sure to get there by 11 (when they open). The place fills up fast! Every time I've been here I've had great service and I've never been disappointed with the meal. Highly recommended.
(4)
jazzy l.

Decent burger, brioche bread, fries for $12. However, the burger meat did not have that "meaty goodness" that I was looking when I take a bite into my burger. It also lacked grilled/raw onions too. Interior is retro modern.
(3)
Jess L.

You had me at Truffle oil popcorn. Now, if I could only get it "to-go" and bring it to the movies next door.... Pleasant, friendly, fresh, neighborhood grub.
(4)
M.Ann D.

There are a couple of bars/restaurants in Brookline that are so similar to each other that an overly long blink can start me doubting which one I'm really at. Or maybe that's just the alcohol. Still, you know what I'm talking about - limited menus, expensive drinks, dim lighting, and so on. The Regal Beagle falls under this heading. It's a very nice upscale pub type place with good food, great drinks, and prices that are just expensive enough to prevent me from visiting as often as I might like. In spite of the general more-of-the-same vibe, there are two times I really like to show-up here. Both of these (somewhat) distinguish it from the crowd: 1. This is one of my favorite places to go for non-happy-hour (grrrrrr Boston) drinks. No the drinks are not discounted, but they do have a nice bar menu of munchies to compliment their wine and beer lists. 2. I also love going here post-dinner for cocktails. There is a mini-lounge area with comfy seats and low tables. They have delicious Sangria by the glass and by the carafe - rotating bartender recipes. They do pretty well for both the vegetarians and the carnivores - bacon wrapped dates for those who do, and pumpkin hummus for those who don't. And, I heard a rumor that they (at least occasionally) have gluten free rolls to go with their burgers.
(4)
Somers K.

Four stars for the bar. I like a place that has cocktails other than flavored vodka with juices and liqueurs. Bleh. I am not that kind of girl. I am, however, the kind of girl who appreciates a thoughtful cocktail with good bourbon. Regal Beagle delivers on that. The cocktail list is a couple of pages long, and while they do have the requisite fruity vodka stuff, they have something for grown ups, too. Plus, the cocktails are not that expensive. Between $8-11, but for a good drink it could be so much worse. As for the food, three stars. Both times I've eaten here, it's been fine. But just fine. One time I had a chicken breast that was flavorful but dry. On another occasion, I had a burger than was good, but served with sort of mediocre fries. My boyfriend had a steak that was yummy, but tough, but it was a cheaper cut of meat. A $20 steak is obviously not going to be out of this world. The prices are really good here, but you're paying for what you get. It's quality food, but it's not luxury food. Exception goes the to gorgonzola-stuffed dates (wrapped in bacon) and the pumpkin creme brulee. Those are both dynamite. The service here, I must say, is really good. It feeds upscale. Last visit, I ordered a side of asparagus, and it was forgotten. I alerted the server, and within minutes the manager came by to apologize and make sure everything was okay. I appreciate touches like that. I really dig the atmosphere here, as well. The space is tiny, but it works. It has nice lighting, with cool decor. They play really interesting music. It's never too loud, and it sets a nice, funky, intimate mood. I'd recommend the Beagle for a date (probably not a first date) or a night out with a couple of friends.
(4)
Amy M.

Went here recently with a friend to enjoy a light late lunch/early dinner. We decided to go for a few appetizers (tuna tartare, pumpkin hummus, bacon wrapped dates and crab rangoon style empanadas). Everything was delicious although the empanadas were a tad undercooked, though upon reheating were perfect. The spacing out of their delivery was a bit uneven, unfortunately. First two appetizers showed up, and then there was a very very long pause, over half an hour, before the next batch arrived. I had a very nice drink, "The Last Word" which was gin and chartreuse with maraschino liqueur, and it was well made. Although the bartender was a little.... condescending towards me about the beverage. I understand that I am a female and perhaps my drinking prowess or penchant for gins are not readily known, but it was rather unnecessary to be warned by the bartender that my drink was "all booze" and to "watch out for it." It was less than charming, though it was apparent he was just using the typical flirty bartender routine. I suppose many women would be flattered by the interest, but I just found it a little off-putting. Unwanted comments aside, I had a lovely time and would return again with friends or to try their entrees.
(3)
Jessie C.

Once again - didn't have dinner but had cocktails and dessert. The German Chocolate cake was fantastic along with the donut and blackberry special dessert. I just wanted them to be bigger! I also ordered the Bachelor cocktail - delish. This place would be a great first date location.
(4)
Snuffles B.

I expected to hate this place b/c 1) cheesy dog wearing crown symbol 2) thought it was going to be like the actual Regal Beagle from Three's Company 3) can't get that damn Three's company theme out of my head. Shame on me for being a hater. This place is cozy, hints of romantic, and the service was friendly and slick - our waiter dropped off and swept our check so fast and inconspicuously we didn't even see it happen, like magic. - Bread - average, but scallion butter was a nice touch - Charcuterie - I was a bit confused, it wasn't so much plate of mutiple items but one item - which was a very respectable foie gras with wild blueberry. The crostini were thin light and crisp. - Cheeseburger - Clean, not greasy, a good medium rare - the best part was the brioche bun, but other than that a normal burger. Its nice to find a very simple straightforward burger without too many bells and whistles that is done well. They let us sub the fries for another side - I chose Kale, which was well seasoned without being too buttery and clean tasting. - Skirt steak - Perfect (normal human sized) portion, perfect med rare and accompanied by an outstanding salsa verde. Don't let the cheesy name bother you, this place is legit.
(4)
Sally S.

I love this place. The food is fresh and delicious The bread pudding is to die for. The staff is amazing and kind. This is my go to place when I go to the theater in Boston. I just wish more places outside of Boston were like this.
(5)
Jess E.

Bacon wrapped dates! YUM. Oh and the rest of the food is good, too. Nice, cozy atmosphere, though it was a bit darker than I prefer.
(4)
Adam P.

If I could rate this restaurant with a zero, I would. Apparently the food is great, but I never got the chance to try it - after checking in and being told that the wait would be 30 mins.....an hour and a half later we were still seatless. After several visits to the hostess booth and talks with 'managers' we were repeatedly told that we were next, but comically saw other parties seated before us. As the hour and a half ticked by, and we finished the wine we had purchased at the bar, we were finally noticed by mgmt and they offered us a round of drinks to compensate for our wasted time... Obviously we wanted a table for drinks, because the bar was insufficient for that purpose. Possibly the offer of an app would have sufficed? However, I will never know.... Sadly this restaurant was piss poor managed tonight. Save yourself the wait, hunger, and frustration. Don't bother going to regal beagle ever.
(1)
Michelle C.

I'm not much of one for liquor, but the exceptional RB house drink list demands a foray into the world of harder libations. The Nosey Neighbor is at the top of my personal list; gin, grapefruit juice & elderberry liqueur. And get this, folks! It only takes one! It's quite boozy! Hands-off bartenders, excellent ambiance, relaxed crowd and a drink menu that puts most of Coolidge Corner's others to shame. It's a cozy spot filled with locals and I'll be back here.
(4)
Jacob G.

Truthfully this is a very strong 4 but I just couldn't pull the trigger on a 5. I sometimes like to refer to myself as a regular at the beagle because I have bouts of going in at least once a week and then I don't come back for a while. They have ever changing specials that are great to look at while walking by (outside on their chalk board). Their food is absolutely fantastic -- note that the chef won on chopped. I've had pretty much everything on their brunch menu (which is basically breakfast and 90% of their lunch items). Fish tacos and the burger are standouts. The salads are also fantastic. BLT is good as are all their sandwiches but don't live up to the other items. The appetizers I've had are a good size and pretty good, nothing I've had is standout but still good. Their drinks are fabulous though. I don't know how they do it but delicious. And even just 1 gets you a bit toasty. Also had a dessert once, it was pretty incredible, german chocolate cake. Decor is great, feels cozy. Wait staff is super attentive and awesome, don't have anything bad to say about that. Probably the only reason this is not a 5 star is because of the small menu choices. Which brings me back to my on again off again regular status because I don't want to have the same menu item over and over again. Anyway, super high recommendation for the beagle and the prices are amazing for what you get so eat up and have a cocktail and dessert while you're at it.
(4)
N W.

The Beagle is the best first date. And every date following. Before you even look at the menu, get a cocktail. They start at $9 and they're worth every penny. They're delicious and heavy on the alcohol. The bartenders know what they're talking about. Tell them what you like and they may suggest something off menu. Between the red wallpaper, lighting, and music selection - Nina Simone, Billie Holiday, all classics - the atmosphere is always spot on. And since I believe you can judge a place on the cleanliness of its restroom, the Beagle does well. Also, the Bread Pudding Desert is the best.
(5)
Jared S.

I get it - if you live around Coolidge Corner, then this is basically all you've got, so you make do. But I wouldn't really recommend anyone go out of their way to try this place out. Gave Regal Beagle a fair (second) shake and I'm still not in love. This time it was 65 degrees out and raining, and it was pretty empty inside, so the lack of an AC didn't deter from my experience. The decor is pretty standard pub/bar. Service with a smile was nice, but didn't make up for the fruit flies. The food isn't anything special, and overall not such a good value. The brioche buns they use on the lobster sliders, burger, and fish sandwich (special not on the menu) are way too hearty and completely overwhelm the contents, on both visits I've wound up with bun fragments on my plate because I just couldn't deal with all that tasteless stale bread. And my wife found a nasty long black hair in the lobster salad in the slider. I still think the cocktails need to be renamed since I'm never ordering a Sassy Coworker or a Ditzy Blonde no matter how good they sound on the menu. Not that it matters - in my two visits, I didn't have a single perfectly mixed cocktail. Either too sweet, or too sour, or too much alcohol (hard to believe, but there is such a thing), etc. Feh.
(2)
Jeffrey R.

I've been to the Regal Beagle for both lunch and dinner, and I can confidently say that it ranks high on my list. It's a warm and inviting space that really fits well in art deco-ish Coolidge Corner. The long room has a good amount of seating in the front, and a small bar with some comfortable high tables in the back. The food and drinks are both fantastic (try the bacon wrapped dates!) And while I don't often comment on the staff, all of the servers are genuinely friendly, helpful and completely unpretentious. This is just a great place all around with good food and good energy.
(4)
Lara T.

The Regal Beagle introduced me to the moscow mule in the copper cup and ever since I've been a fan. They have delicious burgers and the best seasonal aps. The ambiance is cozy and full of local charm. They have fantastic service and make the best drinks. I'd say their ambiance and service is better than their food but the whole experience makes a great local Friday night.
(4)
Bryan E.

One of the best brunches I've had in a while. Duck and Waffles? Yes, I don't mind if I do. Best Bloody Mary I've had outside of those I make at home. Which may only be better because I'm wearing pajamas. Got to talk to one of the Chefs and I was impressed by how they source their ingredients locally, and the attention the put into the quality behind their menu. Coolidge corner has some good options, but for the price this is one of those hidden gems that you don't notice until its pointed out to you... and then you can't help but think about stopping when you pass by. Great staff. Super friendly and they listen well. Will be back.
(4)
Lisette S.

Went for Brunch with a group of friends. We had the Eggs Benedict, Sausage Omelet and Mac and Cheese. All of us loved our dishes, they were really good. We were going to order something else but our waiter explained to us that some of their portions may not be as filling. The service is amazing and definitely made it a better experience. The Mac and Cheese can definitely be shared though because of the amount you get.
(4)
Rani P.

I've never had such a hard time deciding what to order for brunch than at Reagle Beagle. Everything looked so good- but I resorted to ordering their Regal Burger which ended up being a great choice. I love the cozy atmosphere of the restaurant while it still has a little bit of an upscale attitude. The waiter was really friendly but not very attentive. When I asked for suggestions- he struggled giving me any- and instead just told me what he ate there the daybefore, but eventually made a recommendation. My water was only filled once (the first time- before it was brought to the table). But they were surprisingly busy for lunch- and I enjoyed the upbeat brunch crowd (minus screaming children). I will definitely be returning to try the 10 other things I wanted to order. Wish I had more to say.... not sure if that's a good thing.
(3)
Amelia M.

Now this is a great place. Special food. Special drinks. Special vibe. I wish I still lived nearby.
(4)
Joann A.

Had brunch today, food was so so, everything arrived cold. $13 for one piece of French toast that was burnt. Poached eggs were under cooked. Coffee was 5 stars.
(1)
Steve K.

Know what's awesome? Brunch. Know what's awesomer? Finding inexpensive, excellent brunch in an otherwise pretty pricey area at a spot that also features inexpensive, excellent lunch and dinner menus. Enter the Regal Beagle. Woke up earlyish one morning and decided, in a pretty spur-of-the-moment fashion, to grab a bite there with the lady, having missed out on getting reservations for dinner a few nights prior. Fully expected to get similarly shafted for brunch, given that the Beagle is the hip new neighborhood hotspot, but managed to snag a table for two -- unfortunately, not one of the people-watcher's-paradise tables in the front, but the place has such a comfortable layout, I didn't really mind. Starting off: Drinkies. Was in the mood for a good, spicy Bloody Mary, and their Caliente Mary delivered in spades. Sufficiently biting, and while the fact that it's made with chipotle-infused tequila instead of vodka may seem a little much for the morning, the spirit's flavor blended perfectly into the rest of the drink, giving it a wonderful savory flavor. Finding the brunch menu a bit overwhelming (read: everything looked good and I can be ridiculously indecisive), I opted for one of the specials: a cheddar-and-egg skillet, served with fresh basil, tomatoes, potatoes and asparagus. (If this sounds familiar, full disclosure: I'm the "fella" from Dara C's review. The secret is out!) Again, the Regal Beagle succeeded: the eggs were perfectly fluffy, the tomatoes were refreshingly fresh and well set-off by the basil, and getting a bite with all three plus asparagus was about the best satisfaction one can achieve before noon. Extra points for default wheat toast -- need to keep an eye on my girlish figure, after all. Overall, the prospect of brunch at the Regal Beagle is a pretty cool addition to the neighborhood: perfectly filling without being completely defeating -- the kind of brunch that leaves you feeling like you can actually still do something with the rest of your day. Like, oh, I don't know, call up and make reservations for dinner. That's what I ought to do.
(4)
Dara C.

For brunch only! (Though I'm sure we'll be back for lunch, and dinner, and drinks ...) Friendly service: talkative, casual, and welcoming. Excellent drinks: both the Veggie Mary (a regular Bloody Mary) and the Caliente Mary (made with a chipotle-infused tequila) had a good amount of kick. The cocktail menu promised my Veggie Mary came with a spicy string bean; alas, no bean but the requisite stalk of celery. That's okay. Both drinks were well-made and blissfully free of V8 or goopy bottled mix. Still, I'm curious to try a spicy string bean. Food: the food was all great, tasty takes on standard brunch fare with very fresh vegetables and decent portions. My asparagus-tomato-and-mozzarella omelet was massive, fluffy, and light with chopped basil inside adding a very summery note. The asparagus was pencil-thin and crisp. Nothing is worse than soggy asparageez. It was accompanied by way standard wheat toast--don't hate me, I love white bread for toast because my parents never gave it to me as a kid and I much prefer it and I'm terrible and sure to be a diabetic but let's all face it white bread wins--alongside a small amount of potatoes (quite literally, halved new potatoes, not hash browns.) V. v. delicious. The fella had a Cheddar-and-egg scramble in a cast-iron skillet with the same sides; it was also very tasty and filling. Prices: Without drinks, our food would've been less than $20. That's relatively cheap for such qual. ingredients in an adorable setting, given I've spent $20 on myself at Zaftig's and in the South End. Drinks were a bit pricey at $9-$11, but for a well-made spicy Bloody Mary first thing in the ayem, I can hardly complain. Can't wait to try din. Why do I keep abbreviating already short words?
(4)
Julie T.

If a place is important enough to me, I like to make sure to set aside a good amount of time to write it a decent review. Well, I've been planning to write a review for this place for months and I have yet to do so. Well, it's about 5:45am right now and I haven't been able to sleep, so I think now will be the best time for me to write the review as I can't possibly be distracted by anything else. Now, I've been to the Regal Beagle a small handful of times and I don't see myself stopping. My visits here are not frequent, but deliver to me a sense of satisfaction every time. The food is phenomenal; it's like an orgy in your mouth. The servers are incredibly nice and I'm a fan of sitting at the window and watching folks walk by as they quickly glance at my place to see what I'm munching on. The ambiance is nice and calm and make for a nice lunch alone or conversation over dinner. The dark colors make you feel warm and cozy, wonderful as they opened up right when the cold seasons came along. I'd never come here in a rush. It's a place where I'd like to relax, have a good meal, and leave with food coma and warm feelings. I wouldn't come here half an hour before a large meeting at work where you're meeting with multiple bosses to go over the sexual harassment policies of the company. (Joke. Don't know why, but that was the first thing that popped into my mind.) Their dishes are amazing, however, I'd say their burger is one of the weaker options on the menu. Honestly? Don't get the burger. Not because it's horrible, but because there are so many other options on the menu that explode with flavor and texture and deliciousness. Their regular french fries? Good. Their sweet potato fries which are more like wedges that look almost like they're a whole sweet potato? Amazing. Their BLT. Good. Their mac and cheese? To die for. Let me just take a minute to talk about the mac and cheese. It's creamy and rich and there's just the perfect amount of crushed crackers on top to leave the best amount of nutty, salty, toasted, crunchiness to the dish. The winner of it all? Actual elbow macaroni. It IS mac and cheese after all. (Note to all other restaurants: stop using other shapes. Macaroni is where it's at.) Their crab rangoon empanadas are also great. They're nothing like the traditional, Americanized (oxymoron) options at the Chinese takeout joints. These are filled with a wonderful, creamy, but light mixture and are wrapped in phyllo dough or something like that (I think). I'm not quite sure what it is, but the airiness of it all just makes the appetizer a delight to eat. The lobster roll sliders are also incredibly yummy and are shockingly filling. A decent amount of lobster meat is shoved in between two tiny buns, served with a bit of drawn butter to dip them in. *drool* As for the last dinner I had here at the Regal Beagle, well, it was mind-blowing. My boyfriend was working on Valentine's Day, so it was pretty clear I wouldn't be seeing him for dinner. I sauntered into the Regal Beagle at about 10pm for dinner and the place was packed, but I eventually got a seat. (Actually, I was so excited that I hardly sauntered at all. I practically ran.) Anyhow, the kitchen was closing soon, so I quickly put in my order: the pork belly to start and the scallops as my entree. Now, before I continue on, for those of you who are afraid of pork belly, please just get over it. We often forget that bacon comes from the belly of the cute, little piggy and just because it's called pork belly, they immediately get freaked out. Calm down, it's good. Anyway, for this place? Good is a freakish understatement. I can't possibly explain to you what kind of crazy flavors were streaming from my mouth. The fatty pork belly against the bit of apple salad (I suppose that's what it is?) was just amazing. It was refreshing and sweet, yet savory and meaty all at the same time. If I could only pick one thing to go back for? The pork belly would be it. Phenomenal. As for the scallops? Also amazing. Perfectly pan seared and well seasoned and incredibly fresh. The butternut risotto with cherry sauce really rounded it all out well. I'll be honest. I'm not a big fan of risotto, but my mind has definitely been changed for a while. I love food. I love it so much and this place makes it so much easier to be a food lover. I absolutely drool thinking of this place and am tempted to stop by at every chance. Well, I think I've said all I need to say. It's about 6:30am now. I'm going to try to sleep some more. Good night.
(5)
Loretta O.

I wonder about Regal Beagle it looks promising but my food was cold and they ignored me even though it was not busy. I have noticed a lot of places will ignore me now that I am pregnant and can not drink.(Yes, I realize I was in a bar but if you just want to be a just a bar do not have what looks like an interesting food menu. I like to eat good food and tip well when treated well) I told the waiter that the food was cold and I was still charged for it and nothing else was done to resolve the problem.
(2)
Kenny L.

Thanks to Calvin for treating! We came here for lunch on my first day back for Amanda and Joe's wedding. From word of mouth to be the hip new happening in the "hood" that is Coolidge Corner. I got the fish tacos while Calvin got the BBQ smoked pork loin burger. Mine was delicious and he said his was as well. A tad bit much on the BBQ sauce on the latter but other than that fine. I heard from Leighann and Calvin that the mac and cheese here is Heavy but Good. Must try next time! Edit: Thanks to Tam F for reminding me that Regal Beagle is also the the name of the pub from 70's TV show "Three's Company"!
(4)
Lisa L.

Popped into the Regal Beagle for dinner after a Brookline Booksmith event at the Coolidge Corner theatre (lots of stars for them, too!) and was really impressed by the menu! It took me forever to decide between the 10 or 12 things that made my mouth water. I settled on the pumpkin hummus and the spinach salad. Both were fresh & flavorful. My friend had the mac & cheese and loved it. And our server, Aleks, could not have been more helpful (and adorable...oh my!!!). I sat at the bar in the back with a date about a year ago. The bartenders were fun and the drinks were good, but the bar area is just a little too small & intimate for me. I felt like everyone there could hear our conversation. In my book, this is definitely a better intimate-dinner place than a belly-up-to-the-bar place. I love the Beagle and look forward to going back and trying the scallops, or the mac & cheese, or the fish & chip sliders, or the veggie bolognese, or the skirt steak, or the burger...or Aleks. Just kidding! (Not really.)
(4)
Brian M.

4 and half stars Checked this place out Sat night with some friends who live in the area. This has become their new favourite local spot, and I can see why. Food, service and ambience all excellent. We arrived ahead of our friends, who then arrived separately - hostess was flexible in regard to seating us. The menu is not vast but has a decent amount of variety. To start, we split 3 of the 'Bar Bites' between 4 of us; the Dates, Venezuelan Corn cakes and the Roasted Garlic Hummus. The corn cakes were good, the hummus was great (esp considering I'm not a big hummus fan) and the Dates were totally amazing - I could have eaten them all night (stuffed with gorgonzola and wrapped in bacon - what's not to like?). Main course I had the scallops, served with risotto. Very good also. My other half had the Baked Cavatelli, which was also v good, if a tad overloaded with ricotta (not the worst complaint to have). One of our pals had the tuna special, which looked and apparently tasted delicious. Dessert was the Ice Cream sandwich - served between two different cookies. Yum. Drinks-wise they had a decent but not huge selection of beer and what I thought was quite an old-school cocktail menu, albeit with a contemporary twist. This fit the age profile, which mostly seemed to be a slightly older crowd - 40+, although in fairness this was early (5-7pm) on a Saturday. Ambience was v pleasant - a little reminiscent of Green Street Grille in Central sq, I thought. Service was excellent; personable and friendly without being intrusive. It wasn't super cheap - c.$90 for the two of us, but considering the quality of the experience (not mention the drinks we had), well worth it. If I lived nearby, I'd be a regular too.
(4)
Alyson G.

If my life could be a sitcom, I'm pretty sure I'd pick Three's Company. I'd be living in Cali with two fun roomies, and would be hanging out at the beach and the Regal Beag. But then I heard about this new place that was opening in Brookline. Really? I can hang out at the Regal Beagle in Boston now? So I was dying to make my way over. "Come and knock on my door..." The first time I stopped in was for drinks on a Saturday. "We've been waiting for you..." It's a small cozy spot, covered in this gorgeous red paisley wallpaper. I love paisley BTW. We made our way over to the bar, and began admiring the creatively named cocktails (The Girl Next Door, The Sassy Coworker, The Laughtrack, The Ladies Man are some of my faves!) And then on the special board was a fabulous pink sparkling drink (I forgot the name) complete with a flower in the flute. That's what I wanted...and it was so good. The bartender was awesome, very attentive and pleasant. Another night, I met a couple friends here for dinner and we split the dates (amazing). I ordered The Petite Flower (vodka based drink with St. Germaine) and the Scallops (pan seared and served with a butternut squash risotto). One of my friends got the half chicken and loved it...I tried the polenta and it was delicious! Everything sounded good though, and it was hard to decide what to get. Our waitress was nice, and was happy to suggest some of her and other customer faves. I'll be back to try something else soon because the food and service are great. Plus, they have a reasonably priced wine list by the glass, which I will be ordering off next time I'm sure. So obvi, I wish this place was in my neighborhood. Because then I would be here way too much and... "You'll see that life is a frolic and laughter is calling for you...... Down at our rendez-vous, Three's company, too! "
(4)
Cory M.

Great atmosphere. Excellent cocktail menu ("The Sassy Coworker" is tasty). I had the Mac and Cheese with Pork Confit - which was very good. Was pretty crowded (Friday night), but will definitely be frequenting here.
(5)
Tricia F.

I've never been disappointed with meals or anything at the Beagle. Love their cocktails, appetizers, small and large plates - everything is delicious. They've got an interesting menu with something for everyone, not too trendy but not boring either. My favorite in Coolidge Corner for sure, and in Brookline.
(4)
Julia C.

This is my favorite restaurant! The atmosphere is cozy and comfortable. All of the staff are friendly and welcoming. I've never had a bad meal or drink here. They routinely change up their menu with creative dishes that you would never think of or see on another menu for that matter. The sassy coworker is probably my favorite drink on the planet. Beware- the drinks are strong but SO well made. The dates wrapped in bacon bar bites are unlike anything I have had before! Sian is usually my waitress and she rocks. If you are looking for a place to treat yourself and feel like a regal beagle while doing so- go here!
(5)
Angie G.

Still a huge fan! In fact, a bigger fan since my last experience! I came here a few weeks ago with a good friend of mine for Brunch. The food was even more delicious, the service quick and delightful. The check didn't make me want to stab a hoe in the throat. =)
(5)
Mathias G.

A word to the wise: I haven't tried everything on the menu at The Regal Beagle. In fact, I've tried little of it. But there are two things there that I love, that I love very, very, much, to the point where these two items justify a five star rating. 1) The dates wrapped in bacon 2) The mac and cheese These two things bring me back again and again and again. I don't think I've ever sat at a dining table. I run to the back of the restaurant, sit in the bar section, order a drink, the dates, and split the macaroni and cheese with whoever I'm with. The date appetizer nails the sweet-savory combination that's so pleasing to the palate. Served drizzled in a cherry-balsamic glaze, it's crunchy, chewy, spicy, salty, zesty, tangy. In a word: delicious. And the mac and cheese? In my opinion, best in the city. Unbelievably cheesy and rich, the ritz crackers add a buttery crunchiness, they actually use macaroni elbows (I agree with a previous reviewer on this, stop trying to fancy-up mac and cheese by using different shapes), and there is an earthiness to the taste that comes from (shh--secret ingredient not listed on the menu) use of truffle oil to even the whole thing out (according to an employee of theirs. Plus, with a wink and a smile (and, sometimes, a misc. food charge added to your bill) you can ask for additions. I always get bacon and spinach added to mine. The result is to-die-for (an expression that carries a little extra meaning when talking about something as unhealthy as mac and cheese). I get this on a regular basis. I've had the burger once (which was good, but not spectacular), and nothing else. I don't need to. The price is right on both items ($5 for the Dates and $12 for the mac). Get a beer, these two items, and bring some Lipitor, and I'm guaranteed you'll have a great night.
(5)
Jason G.

Stopped in for lunch with a friend on a weekday. It was a place I had heard a lot about and was eager to try. My friend had been there before and spoke highly of it. I had the Burger and I can't complain. It was cooked to medium just as I asked, and was accompanied by an interesting mix of salad toppings beyond the mere tomato and lettuce. Accompanied by a large heaping of fries that you will not be able to finish and there isn't really anything more to ask for. The service was friendly and fast. If you are in the area make a point to go here and try it out!
(4)
c c.

Good selection of beers. Very good food. Recommend the steak tips and asparagus. HIGHLY HIGHLY recommend the bread pudding -- it's SO GOOD.
(4)
Marietta A.

I actually almost wish that there was a 2 1/2 star rating that I could use. Went for dinner last night with two friends. The wait was about 20 minutes so we opted to sit at one of the tables near the bar. Our waiter was very friendly from the start. He even fixed the wobbly table without our having to say anything. 5 stars for service that night, and I wish I remembered his name. We started off with the arepas with rhubarb. They were very tasty, a bit small in comparison with a traditional arepa, but very tasty none the less. Our waiter was extremely on top of refilling our wine glasses from the bottle we ordered, in fact I never noticed my glass empty at all! :) For our meals we had the baked homemade fusilli with the edamame-walnut pesto. It was very tasty, but very heavy, with a lot of oily stuff left over. I think next time I'd try something else. Also the chicken was nothing special really, but good. The special desert that night was tiramisu, and that was amazing, I highly recommend that. The real issue with the whole night was this drunk guy, whom one of the waitresses knew. He was leaning right up against our table as we were trying to eat. Pretty much less than elbow length from my friend. The waitress brought him water but didn't seem to care how in our space he really was.. should have just pulled up a chair really and sat down to eat some of our food. It took a good 10 minutes before someone said something, then he came back! All in all, it was a mix between good and bad. Not sure if we will be back again.
(3)
Kara B.

The Sexy Cougar sangria is to die for. The gorgonzola stuffed dates wrapped in bacon are to kill for. If you haven't had the German Chocolate Cake for dessert, I hate to break it to you, but you have not lived.
(5)
Alan B.

I was pretty psyched when I heard that the Regal Beagle was coming to Coolidge Corner. And then I had to move out of the area. Booo..... After much delay, I finally went back to my old stomping ground to check out this gem. And a gem it is. Great beer selection with domestic and foreign craft beers. Not too expensive grub and a particularly good burger. Also tried the tuna tartare. I'm not as much a fan of this dish. Too much pineapple and other stuff going on here; not enough tuna. All in all though, a very solid addition to a neighborhood sorely lacking an upscale-ish pub.
(4)
Stacy K.

Went here around 10pm on a Friday evening. It was hoppin', but our party of three was seated immediately (there were a number of two person parties waiting near the entrance-- I suppose they didn't want to put two people at a table that could accommodate four). I wasn't super hungry, so I stuck with one of the bar bites: the Pumpkin Hummus. Yum! I'm on a gin kick, so for my drink I had the Sassy Coworker, which was very light and refreshing. One of my dining companions had the Fish & Chips. It turned out I was a little hungrier than I thought, so I helped him finish it-- also delish! I don't recall which beer he had, but he enjoyed it. Their menu is quite extensive. Our third companion wasn't feeling great, so he didn't order anything. The waitress seemed genuinely concerned about him, which was very nice of her. He assured her that it had been a long day and he was just tired. I definitely want to go back when I'm feeling more hungry and try one of the entrees! Next time I'll be sure to make a reservation, as well.
(4)
Jessica G.

Oh. My. Deliciousness. Picture this: Sunday morning brunch with a handsome boy and THE best Bloody Mary recipe I have ever tried (called caliente mary here). Ahhhhhh, yes waitress another one, please. They were so good I might have even been able to order a VIRGIN caliente Mary (tee hee ;) ). Omelettes were good, with a pleasant mix of flavors, nice and fluffy, but honestly, nothing to write home about. THEN, another SMASH HIT with a ridiculously large portion of brioche french toast, crowned with whipped butter and ala maple syrup drizzle. Pure and utter DECADENCE, excellent contrast to the spiciness of our drinks and savoriness of our omelettes. All-in-all The Beagle is a definite MUST TRY for brunch.
(4)
Michelle L.

I was regally disappointed by my brunch experience here, but I can't not give it a review for lunch or dinner. Here are the reasons why I don't recommend Regal Beagle for BRUNCH: 1. The menu is small. With only seven breakfast options-- three of which are variations on the omelet. Feeling limited we both ordered the Eggs Benedict with chive hollandaise sauce and a side of fruit. 2. The portions are smaller. There were 13 pieces of diced breakfast potatoes with my meal, and they were undercooked and under-seasoned. The fruit cup never came. Waah. 3. The temperature and timing wasn't right. I like my food fresh cooked and hot. Especially at breakfast. The hollandaise arrived with that hardened top already forming, and the eggs and potatoes were just room-temperature warm. Also the service was poky, though everyone was professional, polite and pleasant. Overall it lacked that bustling breakfast atmosphere where hot coffee is coming around regularly, tables are moving and people are waiting to get in. This seems to be more of a lunch or dinner place, and I would be willing to give it second chance. Once.
(2)
Evi D.

We came here for a Sunday brunch, no waiting in line for 4 people- which was very nice (around 12ish). Everything was delicious- great specials. But the one thing I have to rave about is the BLT- it was amazing, (this is a bold statement): might have been my best ever BLT. So, when you come in and don't know what to order- definitely do. The service is a little slower- it's a place where you linger- rather than get out of there, so be prepared for that (it's not a negative, but we had to catch a plane and it was a bit difficult to get our waitress). Next time I'm in Boston, I will definitely have this BLT again!
(4)
Eve H.

Eat here nearly once a week and never thought to write a review. It's perfectly situated, has great food, it's cozy and waitstaff is always very nice and accommodating. Love their cobb salad, love their soups, always a great burger, for those that want the comfort of truffle mac n' cheese it's yummy and a treat. What more can you ask for?
(5)
Scott F.

It's new, it's in my hood, and it takes its name from a '70s sitcom. What's not to like? This is the kind of place you can become a regular, and I plan to. On a cold night, a buddy and I stopped in. There was a short wait, but Travis (cute, blond, waiter, and cute) came over to take a drink order while we waited. Naturally I ordered a "Delicate Flower" w/ vodka, elderflower liquer, lemon, soda. It was all kinds of wonderful, but not overpowering sweetness. Once we were seated, I noticed a special and had to order it: Pan seared duck breast w/ shittake mushrooms, and beet greens. The duck was cooked medium rare, and the mushrooms gave it a great, earthy nutty flavor. Totally perfect.... My buddy ordered a nice looking steak with a mashed (?) potato and asparagus. I think he actually licked his plate. I recommend going, ordering the Travis and asking for duck. Wait, yeah...that's what I mean :)
(4)
Kristyn M.

One of my favorite places to go for drinks + dessert. It's conveniently located, cozy, intimate, dimly lit, and not overly noisy. Their white chocolate bread pudding.... ohhhh myyy. SO good. Gooey and flaky and warm and drenched in caramel with a big fat scoop of vanilla ice cream on top, with bananas and raspberries and blueberries to top it off. Mmmm. And their cocktails - not the largest variety, but most have creative kicks to them, and what they do, they do well. They have a great wine list, which always earns an extra star in my book. The bartenders are all very friendly and easy to talk to. Just like the cocktails, they also do their job well, making sure my almost-empty glass has a purpose and plan of action. I'm intrigued to try their dinner and brunch menus, as are both drool-worthy, but (un)fortunately, cocktails get priority as an outlet for the extra money in my budget. Hopefully soon though.
(4)
Alexis C.

It's a solid place in my books, but I don't tend to come here because it's fairly average while being more pricey. I'm not sure why some of friends are enamored of the place other than the ones who do love it are the type that strictly eat "American food."
(3)
Ann B.

I was sort of tempted to give Regal Beagle 5 stars but I realize it's only because Coolidge Corner lacks enough of these types of restaurants that I was just so excited to be able to rely on it whenever I'm in the area. I like the intimate feel of the space and the fun wallpaper earns points in my frivolous universe. This is a good place for brunch, bloody mary's included, with a girl friend. The service is generally good, though there is often a wait. I've also had dinner here and was happy with the menu, but mostly I come here for eggs. I find it slightly overpriced for my usual brunch standards but it's Brookline so I guess rent is higher (?) The fact is that Brookline could use a few more places like this, so I will fork over the extra few bucks while I bide my time..
(4)
Sara A.

The prices are too high considering the very very normal food they give you. Mine was a normally fried fish with something they called special pancakes which basically were some fried squashes for 25 dollars. If you want to spend money on food go somewhere that is worth spending.
(2)
Erin C.

A friend and I passed the Regal Beagle randomly while walking around Coolidge Corner and though "why not?!" We were seated quickly at the front table and I'm sorry to say that was the last thing that happened quickly during our visit. I had to ask if we had a server after waiting for someone to give us water/take our order for almost 15 minutes. It took another 10 minutes for them to bring drinks, another 10 for them to bring one lemon slice, and they totally forgot about the salt & pepper we asked for. The hostess, although quite friendly, also spent a good majority of our visit with the front door open trying to sweep the leaves out. It was about 30 degrees outside and not exactly what I was looking forward to while sitting at the window seat. The food was decent. I had a black bean burger that was quite crumble, but the whipped feta topping was quite yummy. My friend got the mac & cheese and we both agreed that it was fantastic. The only odd thing was the tempura covered sweet potato fries. They weren't fries at all. They were huge wedges of potato (imagine a potato cut in half), fried,and served as a "fry". They tasted great, but it was so odd! I may go back if there wasn't a wait, but I certainly wouldn't wait as long to eat here as some of the other yelpers did.
(3)
AN D.

I really like this place. Wish they had more space in the bar area. But the rotating menu has some incredibly tasty items, the ambiance is great, everyone is very nice- the servers don't seem to be phased by having to shuffle through the people at the bar either- and it is so great to have a place like this in coolidge corner. The mac and cheese is also amazing.
(5)
Jennifer S.

Awesome place for a date or a night out with friends! Great drink menu and a pleasant atmosphere! You must try their Mac and cheese with ritz cracker crumbs on top! It's like heaven!!!
(5)
Staci C.

Good quiet, but trendy place. I was here on a work trip, and sat in the bar (open seating) with great service. Reviews on Caesar salad were right... Good but spicy! Also had a good selection of nightly dinner specials and the steak was Good, capital G good. If you are staying in Brookline, there aren't a whole ton of restaurants - this one is a good one - try it.
(4)
Lisa E.

I am happy to see Regal Beagle is succeeding in Coolidge Corner. I hadn't been in a year and found it just as crowded and pleasant. I tried brunch on Sunday - there was an hour wait at Zaftigs and only 25 here! Plus I could get a Bloody Mary to make the wait pass. I had a surprisingly light but filling version of Huevos Rancheros. It's very reasonably priced and the portions are big but not huge. My dad raved over his burger as well.
(4)
Sharon K.

If I could give it 6 or even 10 stars I would! Great food, great drinks and AMAZING staff!! If you haven't been then go..sit at the bar if you can. Shout out to my fav ppl Rich the mgr, Courtney, Andy, Grant, Pacey, Megan...if you meet any of them tell them I sent you. Much love to the beag's!!!!! They all deserve raises!
(5)
Jonathan B.

Last time in I killed a pork chop, some dates wrapped in bacon, half a burger and then went into an immediate food coma... Mission objective for my most recent visit: don't go into food coma, chew food and enjoy the company. I still went into a food coma but sometimes I just can't help myself. I am a fat kid at heart. This was my second visit to Regal Beagle after a long hiatus. It did not disappoint but it was not as memorable as my first time in. The Beagle has a fun atmosphere, good drinks and feels more like a neighborhood hot spot then a bustling restaurant. Believe the hype this place is usually swarming so either make a reservation or get there before six or after eight. I wanted this meal to progress slowly so I did everything in my power to slow it all down. We began with the usual cocktail I went with sazerac before diving deep into a martini. For the appetizers we went with some seafood! To kick us off we went with the tuna tartare and the octopus ceviche. I found the ceviche to be above the norm. I would love to be taught how to properly make octopus that doesn't of the texture of bazooka Joe bubble gum. The ceviche had the perfect bite and was full of flavor. The tartare was pretty standard I just have a thing against serving tartare with potato chips it's like being served a steak with Doritos at least in my humble opinion. For my entrÃ©e I had the lamb with grilled broccoli rabe. The lamb was cooked to perfection the sides were awesome but the sauce vert was a tad salty. Despite the saltiness it was not a dish killer. To round everything out we ordered the crÃ¨me brulee I am not a dessert buff by any means but the brulee was great. The evening was okay I left feeling pretty satisfied not spectacular. I am looking forward to returning for another run through. I'll probably wait until the menu goes through its usual change. My first visit was a bit better in terms of dishes popping but what can you do? The Beagle is a no brainer if you are in the area I highly recommend you stop in.
(4)
Logan J.

ive had a few really good meals here and i always leave satisfied. the place is dimly lit and sets a great mood for date night, but it can be a great place to go with friends too. i love the damask wall paper. they have a pretty typical drink selection, but the food is what i would return for. they have a rotating seasonal menu, and i get excited when fall comes around each year because it means (or at least i hope it means) the return of their butternut squash risotto with pan-seared scallops and dried cherries. seriously delicious. they have a pretty meat-filled menu, so i havent sampled too much else here, but it has a really nice environment for lots of different occasions. clearly, it keeps me coming back.
(4)
Alyssa S.

I loved my visit to The Regal Beagle. My date and I were eager to try this restaurant because of the good things we have heard about from Yelp and other places. We stopped here before catching a movie at Fenway. I love the casual atmosphere, and the calm, cool, and collected staff. I had the Chicken and Dumpling Soup, and he had the Duck Confit Soft Tacos. Both were delicious, and we can't wait for our next visit. By the time we left, the place was jam-packed...both at the dining tables and at the bar. Now I know why this place is so popular.
(4)
Bronwen Y.

I've been wanting to try the Regal Beagle for some time now, but the few times I'd tried there was an astronomical wait. Luckily, last night we were able to be seated right away. Loved the atmosphere - exposed brick, dim lights and a cushy booth seat strewn with eclectic pillows. I must say -- not exactly what I was expecting, but such a pleasant surprise. I'd been told that it was a "step above" regular bar fare, but it was actually a really amazing dining experience! It was really hard to choose from all of the tasty choices on the menu. Everything was pretty standard, except with one or two twists that made it unique. My order: skirt steak with salsa verde and blue cheese mashed potatoes (A). One of my companions ordered the scallops with butternut squash risotto, which gets an (A+++)! We weren't really in the mood for cocktails, but found the wine list more than adequate, and reasonably priced. Can't wait to go back!
(5)
Lisa H.

It's overpriced for what it is. If I am going to spend that much on a cocktail, I am going to Eastern Standard. It's a good neighborhood vibe, good space, good staff. The mac n cheese is only ok. I would go for the chicken or the burger.
(3)
Joe B.

Regal Beagle: Come for the ambiance, but pass on the burger. I visited for the first time last night. We were seated promptly, and the restaurant itself, though narrow, was comfortable. I found the service to be friendly and helpful. The decor really distinguished this place from its predecessor, which was a Korean-Japanese restaurant from what I recall. They've really done a nice job making the space intimate and comfortable, kind of like the Paramount on Beacon Hill. The red curtain at the front door to keep the cold out was a nice touch. The menu looked very good, but I went cheap and ordered the hamburger and fries. The fries tasted good, but the burger was really disappointing. It was charry on the outside, and it didn't really have a lot of flavor to it at all. Plus, the bun was really big, which made it difficult to eat the whole thing. I actually did not finish the burger. I would hope that a place that aspires to be a "neighborhood" joint would be able to execute a hamburger better than they did. I will probably order something else next time I go, but I think a key to remaining viable will be to improve the hamburger, as it's a staple. I thought the service was attentive and helpful, particularly when our server explained the specials in great detail to us. One thing that put me off a bit was the fact that my bottled beer was served without a glass. Now, I can understand a bottle serving in a crowded bar, but it's become pretty much accepted that any better beer in a restaurant setting should be served with a glass. Or, the server should at least ask if the customer wants a glass. I didn't mention it when my Racer 5 (a fantastic IPA, by the way) showed up without a glass, but for me, it was an unspoken expectation that wasn't met. I'm not sure if that's standard practice at the Regal Beagle, but it's just my one experience. Your mileage may vary. Overall, I would go back here. Prices are reasonable, and I think it's nice that Coolidge Corner has another "bar" type establishment given all the great restaurants and shops in the area. I wish them well, and I hope that they will make that burger something worth returning for!
(3)
Jeanne J.

We were a party of 4 and we arrived about 7:00 p.m. and the restaurant was full with a few people waiting. We were told it would be about 40 minutes and they took our phone number. We checked back and they were very apologetic and said it would be another 20 minutes. I do not feel it was the hostesses fault people just weren't leaving. We were invested at this point. We came back and had a beer at the bar and a table was finally available. When we sat down the manager came over and apologized profusely and said he would be giving us free appetizers. They gave us 3 different appetizers. Fantastic customer service. We also ordered the steak, mac and cheese and the salmon. All were excellent. We will definitely be back!
(5)
Amanda L.

This place is solid as a rock. The ambience is great and I love the decor, everything about it, from the velvet walls, to the arm rest on the bar top. The bartender was very friendly and even gave us some Regal Beagle buttons!!!! YAY!! They do not have any beers on tap, but they have a selection of craft beers that are tasty and reasonably priced. I'm hoping they are looking into taps though as it would make the experience much better. Joe and I shared the pumpkin hummus, pork belly, butternut squash risotto, and the mac and cheese. My favorite, BY FAR, was the pork belly. Last time I had pork belly was at a beautiful French restaurant in England, and while that meal was extraoridnary, this pork belly was still amazing. The apple chunks on top were a nice touch. The pumpkin hummus was very tasty - But I could easily replicate that so I probably wouldn't order it again. The butternut squash risotto was also very tasty, and was HUGE and we only ordered it as a side dish. The risotto was a little too hard for my liking, but every time I make risotto it comes out as crap, so I can't complain too much. The mac and cheese was really really great. Made with sea salt and ritz crackers, I only wish they put MORE ritz crackers because those things are amazing in mac and cheese. I'll be going back, especially to try their dessert menu and the other scrumptous items I saw on their menu. Good news? They are RIGHT below my hairdresser! SCORE!
(4)
Megan L.

Have you ever had a REALLY good $14 hamburger? Me either. So the Regal Beagle gets stars for atmosphere, service and food, EXCEPT for the burger. The place is cute, long and skinny with red velvet wallpaper and dark wood floors. I almost felt like I was having lunch with my wacky roommates instead of colleagues. Service was low key, friendly and on the ball. Ordered the bacon-wrapped dates as an appetizer and they were delicious...cheese-stuffed sweetness wrapped in bacon. It doesn't get any better. 4 for $4 was not a bad price given the prices of other menu items. On to the burger. I ordered sweet potato fries for $2 extra (making my lunch entree $16...FOR A BURGER) and they were surprising. Big chunks of deep fried sweet potatoes. I wouldn't really call these fries but they were yum all the same. The burger..gah. Dry, piled with odd toppings and too big to get into my mouth. Not delicious. It fell apart after I cut it in half trying to eat it and I finally gave up and filled up on the fries. This burger was so bad that it was literally not worth the effort it took to eat it. Also you just get a little side of ketchup for the fries. If you're going to serve me a bone-dry burger, give me some goddamn ketchup! Again. FOURTEEN DOLLAR BURGER. AT LUNCH. DON'T DO IT. I'll go back to the Beagle but will get something else next time.
(3)
Nicole M.

What a nice surprise Regal Beagle turned out to be! Hubby and I caught a movie at the Coolidge Corner Theatre, then popped in here for a quick bite. I like the space, and I felt instantly cozy. Gotta love the walls, and we received fantastic service from our first steps into the place until we left. The portions were much bigger than we expected. We didn't need anywhere near as much food as we ordered. We started with the dates and spinach salad. As someone's earlier review suggested: EAT THE DATES. Wow, they are tasty. And I don't even eat/like bacon. The salad was really good too, however I would prefer it without bacon. We also ordered mac & cheese and a side of butternut squash risotto. The risotto was spot on, and we devoured it. The mac and cheese was (duh) cheesy deliciousness, and pretty heavy, as expected. We ended up taking the majority of this dish home. All in all, a great stop! We were so full, we forgot to stop into Trader Joes on our way home before hopping on the T.
(4)
Sabine M.

Fabulous food and fabulous service. Quaint spot. Long wait during the weekend nights but if you can score a spot at the bar or bar tables you are golden! :) Loved this place, would definitely return!
(5)
Melanie T.

Super nice staff. Really made the experience. The space and the decor is nothing worth mentioning other than it's a smaller space than I imagined from the outside. There's really no room to stand at the bar if it's full (as it was when I was there). We ordered drinks from the bartender. I opted for wine. For reference, wine ranged from $7-14ish and mixed drink/martini list was about $10 or so. I felt in the way of the poor wait staff as they tried to get to and from the kitchen. They were all really nice about it though. My group of 4 eventually snagged a table in the bar area. Everyone else just drank, while I wanted a bite. Our waitress was great and helped me navigate the menu. I ended up asking if I could combine two salads. I wanted the greens and accoutrement from one salad and the protein from another (i.e., can you put the duck on top of this salad?). The waitress said she's have to ask the chef, which normally irks me, but she did it in an unpretentious, apologetic, and encouraging way. I said I understood and respected the chef's culinary integrity. Shortly thereafter, she appeared with the salad exactly as I had requested it. Kudos to her and to the chef for being reasonable. That earns points from me. The duck was outstanding, by the way. The waitress said it takes almost 2 days to make it. Totally worth it. Also, they served a bread basket with really good spicy flat cracker things. Salads were $7-12, entrees $22-$30ish. There seemed to be a lot of things I would have ordered. I'll come back before a movie at the Coolidge. I just wish it were bigger inside.
(3)
Ariana G.

Great neighborhood place. The food is consistently good, the staff is attentive and friendly. They have an interesting beer selection, good wines by the glass and they have chartreuse! I usually order the specials, so I do not have a usual. I can say everything I've had has been really good!
(4)
Jen H.

I'm a fan!!!! Okay, so, originally I was just going to come here with a friend and have drinks, but based on others reviews, it sounded like we should get some food here too. My my, I'm glad we did! First of all, this might be "a neighborhood bar" - but really, REALLY, I would call it more of a neighborhood restaurant, and the bar part was an afterthought. Why? the bar area is so tiny. there are about 5 tables back there which are first come-first serve seating, and then there is a small standing area around the bar so it gets crowded quick. The rest of the space (narrow and long) is for dining seating. Second of all, the food is delish! Oh my my my. I ordered the stuffed dates (a bar bite), butternut squash risotto (a side), and the pumpkin creme brulee (dessert). All delish. My two favs were the stuffed dates and the creme brulee. I had a bite of the "tempura sweet potato fries" -- and while I liked them (especially with the garlic aioli which made a nice contrast to the sweet potato) they were not what I think of when I think of tempura. They batter on them was too thick for tempura. They were more like the sweet and sour chicken batter thickness on the sweet potato wedges. You get like 3 or 4 "fries." Third - the drinks! I tried one of their specialty cocktails called "The Girl Next Door" which was Absolut Ruby Red, orange liqueur, fresh squeezed grapefruit & sparkling wine. It was served in a martini glass and was pretty good! Next, I ordered a glass of their Reisling (Blue Fish, Germany '08). Well, I have run into very few Reislings that I dislike, and this was one of them. It wasn't sweet at all! I love white, wet, sweet wines. This was white, not sweet, and somewhere between wet and dry. So, not something I'd order again, but I still drank it anyway. Okay, now onto the decor. It's super fun velvet patterned wallpaper, and posters (in the bar), dim lighting, and a very "cozy" feel to it. I think this would be a great spot to bring a date. Maybe not a 1st date, but definitely a nice spot where you could both either order moderately priced entrees, or you could mix and match from bar bites, apps, sides, and desserts. Lastly, I LOVE the staff here. There were 4 main people that I had contact with. #1 - The hostess. Super friendly, very accommodating, and very helpful to figure out a place for our 5some to go. #2 - A waitress. Originally, she would have been our waitress at a 4 top table in the dining area, but when we found out we had the 5th person coming, it just would have been too tight of a squeeze. However, she helped us keep an eye out for a table to open in the bar area, while we were waiting to see if a table in the dining area opened up first. #3 - The bartender. Quick service, friendly, and when he was on a quick break to have a bite to eat, he joined in with us in conversation and we wished he could have stayed chatting rather than going back to slinging drinks. #4 - Our server. So adorable, he sings opera! One of the people in my table was chatting to him about that, and he claims if we come back for her birthday he'll sing to her. Very nice throughout our time there, took good care of us in terms of making sure we had what we needed, clearing plates ASAP since we were at a small table, and figuring out a way to make everything fit. It was like a game of reverse Jenga or something. All in all, a great dining experience. My only gripe?! I don't live closer. (boo!)
(4)
MaryTyler M.

You know where else you can find red velvet wallpaper? My great-grandma's house. She knew from good food. And she knew how to make me feel cozy. For fellow vegetarians, I would recommend just coming for interesting apps, sides, drinks, and desserts. I had some of all those things and was really charmed (you got my number, Baby Beet Salad). Drink prices might make you squirm, but you really will get what you pay for. Big ups, basil + gin tincture. Entree options for birds of my feather are underwhelming -- mac & cheese was the only thing on the menu, and after seeing it on another table I made this face :-\ Looked a little Krafty. I was relieved there was a special that could be "made vegetarian", upon my request to leave the cheek chips on the pig. Yes sir, pig cheek chips. However, the dish of watery and undercooked fusili made me long for a soft and creamy fusili at Carlo's. Mmm. Nevertheless... my friend got the lamb chops, which I haaaate to say looked BEAUTIFUL, and my beau got the regal beagle burger. Both of them voraciously cleaned their plates. I also kept hearing on either side of me patrons singing the praises of their dishes, and coveting the dishes of their neighbors -- savage Chili's-sizzling-fajita-plate style. I've never witnessed food envy quite like that elsewhere. Lastly, something must be said for the attentiveness and warmth of the staff. And that something is, "lovely".
(4)
Meggie S.

I love sitting at the bar here with a close friend (or even my mom) to grab a cocktail + small plates. I had a basil-infused, fruity creation the bartender, Brett, made for my friend I -- it was unforgettable. You cannot miss out on the bacon -wrapped figs drizzled with a sweet sauce (I forget what it was exactly, maybe maple?). A prime example of it's hospitality + fun was this one night I went to eat at the bar with friends. We requested a viewing the Oscars on the TV behind the bar and they gladly obliged. The viewing turned into a free for all of people at the bar and tables behind chiming in on their fashion opinions. Even the 60 -yr old man next to me who made sure his opinion was heard. It's incredible what shared food, fresh drinks, and good company can orchestrate on a given night at the Regal.
(4)
Molly W.

I would describe the Regal Beagle as trendy (and loud, and cramped). I do like their concept - they have lots of small plates, some of them are really fantastic - but then others are total misses, so it's a draw. It's like, the menu really excited me, and then the food didn't really deliver. The oysters are awesome, but for $3.50/each they friggin better be. And the bacon wrapped dates are pretty delicious, but they have these in all the trendy restaurants. The tuna tartare was really not the best quality, and was bland. It was sitting in a puddle of oil, and served with flavorless potato chips. Flavorless tuna tartare makes my face go :o(. This is a New American standard guys, com'on, get it right! I was also pretty psyched about the crab rangoons until I bit into them and the cream cheese came slopping out all over the place. And where's the lump crab meat? Wah! I would serve the empanadas crispy, and serve it with some salad. Us girls feel better about eating fried food when it comes with greens on it. And I think a quality cheese plate would benefit you, too. One with fruit spreads and candied walnuts, and stuff. It's also important to note that if you're hungry and want to eat in a timely fashion, or you don't like crowded spaces, think twice before coming here. Or, come here on a weeknight when it's not so cRaZy.
(3)
Alison C.

I'm going to do this review in list format, because I do what I want: - Very good for a hetero-date with your gay BFFL; nice and cozy and great for gossiping about everyone you've ever met - Our waiter looked like Ian Somerhalder from that movie "Rules of Attraction" and was thus adorable (google him) - The Dizzee Blonde cocktail gets you drunk - Our appetizers were delicious: Pumpkin Hummus and Crab Rangoon Empanadas (if you don't get the empanadas while you're there, I will judge you) - The Mac 'N' Cheese was better than expected, and the burger was okay but not exactly $12.00 worth Overall, it was a bit more expensive than I thought it should be, and the menu was limited, but the food was basically on point. Yes, there IS velvet wallpaper featuring puppies (squeal!). The Regal Beagle got a star taken away because there aren't locks on the bathrooms yet, and some dumb biddy walked in on me and I gave everyone an impromptu show. Can't win 'em all.
(4)
Amanda B.

Ok, loved this place! Not only is the food delicious, but the staff is great! The place itself is charming and cozy. Definitely cozy- very small. Very narrow space. There are dining table all up front and a bar in the back with some bar seating. There are some "theme" drinks on the bar menu; I'm guessing it's a nod to Three's Company (they talked about going to the Regal Beagle on the show): The Sassy Coworker, The Girl Next Door. My friend and I were stuck between two and Paul, the bartender helped us choose. I was very happy with my choice of this yummy drink that is not on the online menu for some reason. It had peach vodka and ginger liqueur. Very tasty. Not too sweet and not too gingery. On to dinner. We started with the bacon-wrapped dates. What a great choice. SO. GOOD. I ordered two apps- the braised pork belly and the mixed greens. Excellent choices, if I do say so myself. I felt full, but not stuffed and completely satisfied. One of my friends ordered a couple apps as well and the other ordered an entree. App friend got the chicken tacos and the tempura sweet potatoes and Entree friend got the scallops over butternut squash risotto. Each raved about her choice and I tried a bit of the risotto- yum!! No room for dessert, plus, we were heading to the midnite showing of Elf at the Coolidge. We loved our waiter! Of course, I cannot remember his name. But he came over to check on things while we were having a conversation about Paula Deen and launched right into his impression on her. Hilarious. But really, all the staff was great. Very friendly and accommodating. We had to wait over 45 minutes for a table at 9pm, but the place was bumpin', what can you do?? I thought the prices were affordable. It's not cheap, but you can get a few apps with friends and be satisfied if you want to spend less money. I would definitely go back. In fact, I can't wait!! They do brunch and I can't wait to try it!
(5)
Stephanie C.

I float between 3 and 4 stars for this place because I LOVE the decor and atmosphere. I also like what the menu is trying to achieve. The food is slightly inconsistent at times, but I appreciate the attempts. The papusa I had the first time was super tasty. I nibbled on the chicken bastilla my friend ordered and it was tasty, but not the best I've had. Dessert was good each time I had it; German chocolate cake and the blackberry 'something' cheesecake. Delightful. There's usually a wait, so I'd definitely suggest reservations. It's a small place and usually full. It's worth the trip, but not more than a 30 minute wait for a table. One of the best places in Coolidge Corner to eat though, with the menu rotating items in and out regularly. The menu is focused on small plates, not full size entrees, which I like.
(3)
Teng L.

Really loved this place. The cod cake appetizer with a bean salad was perfectly balanced in terms of flavor. The mac and cheese was so fragrant and creamy. Their service was also really nice and friendly. I have pretty high expectations of this place now. Definitely will try to come back to try out more of their menu.
(5)
Jillian Y.

A-MA-ZING. First of all, I am super excited that a full bar that's not the Clubhouse has opened in Coolidge, so had the service been wretched and the food just okay, I would probably still give high scores. That said, the Beagle earned each and every star. From the moment we walked in, the service was excellent. We were given our choice of seats (we chose the back, I like high tables), as the place was nearly empty on Veterans' Day lunch. Our server (whose name I unfortunately did not catch) was fast and helpful without being invasive. The food? Mmmmmmm. The pumpkin hummus was delectable, though not what I expected (it came smothered in tiny chopped onions, cukes, and feta cheese, which ended up far exceeding my expectations of it) and not even really hummus-like. My boyfriend's burger was apparently so good that he didn't even offer me a taste (grr) and I cleaned my entire plate of Mac & Cheese. Best part? I tweeted mid-meal after noticing the @BeagleBrookline's tweet about the previous day's cocktail, asking if I could still get one today. The manager almost immediately caught the tweet and said of course! Two Laugh Tracks (peach vodka, Domaine de Canton and something else lemony) later, and we were completely buzzed, fat, and happy.
(5)
Asya N.

Brunch is really disappointing. It's a small menu, so we were all expecting a delicious meal. It ended up being only slightly better than an airline meal. I ordered the Huevos Rancheros, which, in the description, stated it would be served with over easy eggs. My eggs were definitely over hard. Everyone else's food was mediocre at best. Apparently the french toast was pretty good, so maybe go that route.
(2)
Eliz G.

I thoroughly enjoyed my visit here. I came early on a Friday evening with my mom, cousin, and her two kids. We shared everything we ordered. We got the pumpkin hummus, a salad special of arugula, almonds, and pomegranate seeds, butternut squash risotto, gnocci, and a cauliflower dish. Everything was super fresh tasting and delicious. Staff were kind and attentive. I love love the small plates offerings that allow you to sample a lot of things. Will definitely be going back.
(4)
Brendan B.

My girlfriend and I came across this place several times walking through Coolidge Corner and decided today to try it out for lunch. The menu looked great and we were eager to finally dine here. My first impression was that the seating looked more appropriate for grabbing drinks and cocktails. The 2 seater tables were small enough (especially the ones by the front window) that everything on the table felt a bit over crowded. We asked if we could be seated at a table with the benches, as they looked a lot more comfortable and spacious. The waitress (who was nice) declined our request as she explained that the bench seating was reserved for larger parties. Generally, I wouldn't have a problem with this, but there were plenty of these tables available and it was late (2:30pm) with regards to lunch hours. Not to mention that there was another older couple sitting on this bench, supposedly enjoying their meals. This was unacceptable and left a bad first taste in my mouth. Maybe I should have worn my suit or dressed like an old man. Regardless of our waitresses' impressions or the restaurant's policy, my girlfriend and I felt judged. Sure, I may have looked like a college kid, but I also could have been a business owner in the same industry in a neighboring town. Anyway, on to the food... The food to say the least was not memorable by any circumstances. The hummus plate ($5), as our appetizer, was OK and it looked better on a plate than it actually tasted. I wouldn't order it again. I ordered a BBQ Pork Loin Sandwich with Fries ($10) which looked reasonably priced and delicious. I was wrong. The "Pork Loin" if you can call it that, was essentially sliced deli ham. It's a misnomer. This sliced ham was smothered in BBQ sauce and cole slaw and placed in between a sliced brioche roll. The sandwich was too big and too messy to eat by hand and I had to bust out the silverware to finish it. The BBQ sauce and the ham don't make sense together as I was expecting something meatier, proportional to the amount of BBQ sauce that was sploshed on the sandwich. The service was good. We didn't have to wait long for our food and our waitress checked in several times throughout our stay. The food on the other hand (at least at lunch) did not leave a good impression. I am willing to give this place another try for a more complete review, but I do not see myself coming back for lunch.
(2)
Chris W.

I had quite a wonderful experience here when I came with a few friends the other night. We had just missed the dinner rush and were seated promptly. We received bread and ordered drinks. Then we all decided to order a few different plates and put the selection to the test, and here's what we got; Stuffed Dates: I literally transcended time and space they were so good! Chicken Tacos: Not bad, a little soggy though Pumpkin Hummus: Excellent with crunchy pita chips Sweet Potato Fries: Solid Mac & Cheese: Very good almost like an alfredo dish Oysters: add a little of the salt and pepper that comes on the dish with them for an extra kick! The food was excellent, however I think our server was a little new to the game and a bit slower than we expected. I will definitely be back for another round of those stuffed dates and to try out some of the other dishes. Even though Brookline isn't my hood this may very well become my favorite new hangout joint.
(5)
Kelly C.

Not sure why I was expecting something more flashy, or more decoration. It was fine, nothing exciting. We had a sweet waitress, the manager on duty had a bit of an attitude. Definitely enjoyed my dates, and salmon. I'm rarely in the area, so probably won't be back, but if I lived down the street, I might stop back in.
(3)
Kat L.

Phenomenal. Absolutely staggering. One of those meals you just want to sing about. Two friends and I stopped here on an absolute whim around brunchtime on a Saturday because we were too hungry for the wait at Zaftig's; were completely surprised by the burgundy velvet wallpaper -- very upscale decor with the slightest breath of irony. The indieness of the restaurant was enhanced by our sweet, conscientious, just really amazing server, Sue, a Zooey Deschanel-alike so lovely that we raised toasts to her at the next three bars we visited after our stint at the Regal Beagle. Started with drinks: The Sassy Coworker (lime juice, basil and a big ol' dollop of Hendrick's), the Delicate Flower (vodka, soda, and elderflower liqueur), and the Regal Beagle (basically a grapefruit margarita). Drinks took a while to make, but were all nicely balanced classic cocktails, strong enough to get you dizzy. Also had a round of the Flower Shop (cava and elderflower liqueur with a candied hibiscus blossom) -- delicious, though almost farcically dainty. And then the food. THE FOOD! Highlights of the meal: a subtle and delicious tomato sherry bisque; the much-ballyhooed bacon-wrapped dates (pale waltzing lord these are good); the crispy/gooey black bean and butternut squash quesadillas; a surprisingly dense and melting tres leches cake; tempura-battered sweet potato fries (which were really just impossibly soft and sweet wedges of sweet potato, wrapped in tempura). Dishes that weren't quite all I expected: the pork panini (loved the pepper/cucumber slaw, but the meat was hammier than it was porky, if that makes sense); the Moroccan black bean burger (A++ for spices and feta/pepper topping, but the burger itself was a bit dry and crumbly for my tastes.) People on Yelp have complained that the service is slow, but I disagree: I thought all of the food was very well-timed for a leisurely, decadent multi-course lunch. It's not the kind of restaurant you want to rush through when you're late for a movie, anyway. The only niggle I had with the service was that it took quite a while for drinks to come out. But this was more than made up for by the very conscientious waitstaff, who stopped by frequently to make sure the food was good, offer club soda to take a stain out of my friend's dress, and give us the friggin' tomato bisque recipe. And, um, did I mention that Sue was a dead ringer for Zooey Deschanel?! Basically, I am entirely in love with this restaurant (and bowled over by the incredible prices! Only $50 to fill three starving ladies to BURSTING! although the alcohol is on the spendy side) and will recommend it to all and sundry with the last dying date-scented breath in my body. Go here.
(5)
Katherine D.

I was in a great mood as I had just completely my board exam, and decided to stop in here for a celebratory drink. the sweet baretender suggested a delicious martini and i lazily sipped away. the decor in this place is awesome, and the sultry jazz they were playing really amped up the mood. i ordered the bacon wrapped dates for a nosh, but i wasn't too impressed. the gorgonzola was a bit overpowering, the bacon not quite as crispy as i'd liked, but the sauce (i think balsamic) was superb. i'd like to come back and try more of the food.
(4)
Sandy H.

I've been waiting to write this review for a while now. I really, really wanted to like this place, but I wasn't impressed after two dinners here. The first visit, we had the bacon wrapped dates, the regal burgers (medium well), and a baby spinach salad. Our appetizer came out within 5 minutes and the salad 15 minutes after, but our burgers never did so we had to flag down our waitress to see what was taking so long. She came back and said that there was a mix up in the kitchen and that they hadn't even started making our burgers yet. She promised it would be out in 10 minutes. I mean, how long does it really take to grill a patty? So 45 minutes after we sat down and ordered, we got our food. The salad was fine, but the burgers was so well done that it was slightly burnt and so dry that I had to sip some water to get it down. We complained and the manager took the burgers off the bill. We decided to give this place another chance since we live close by. The food on the second visit wasn't much better. We got the dates again because they were that good. We also ordered the burger and the mac and cheese. Everything came out in a timely manner, but once again the messed up the order on the burger. We ordered it medium well and we got it practically still moo-ing. We sent it back and it came back to us burnt and dry (again!). The mac and cheese was bland and a bit too watery even though I let it cool down a little bit.
(2)
Lauren P.

Great little place for intimate dinner. Limited menu but everything is awesome. We got the half chicken and the salmon. Both were wonderful. For dessert the chocolate Molton cake which was great as well. Only downside is no beer on tap its all in bottles but that doesn't even matter because the food is so good. Ask for a 4 top table if you are a larger person because at 110 pounds I barely fit in the two top.
(5)
C B.

Great little place in Coolidge Corner in Brookline. The street is already lined with cute shops and restaurants, but this one sticks out and it quite the winner. The decor is classic, as is the music. It makes you want to eat giant portions of comfort food, and luckily, that is exactly what they serve. On a cool and rainy afternoon we both had the mac and cheese. It's nicely prepared in its own cast iron skillet with a Ritz cracker crust. It was yummy and had a great amount of cheese oozing from it. It could have been more salty, as I think I added quite a bit. The menu is simple but looked like I would have wanted to sample it all at some point. I also never had to worry about my water glass getting empty!
(4)
Marcus C.

Order the Slutty Slutty Co-Worker! We tried our hardest to convince our waiter that there should be a new cocktail named the Slutty Slutty Co-Worker added to the bar - it's a variation on an inferior, already-existing cocktail on the menu, but we improved upon it. I'll have to go back to see if it made the cut! In any case, my dining companions and I really enjoyed our visit to The Regal Beagle for a three-cocktail dinner on a recent Monday night. Everything was very nicely done except I was disappointed in the portion size of my pork chop. It was like a snack. Fortunately, I had plenty of Slutty Slutty Co-Workers to keep me occupied.
(4)
Trip B.

Brookline really needed this place. This is comfortable American food with a very neighborhood feel. My fiance' and I will stroll across the street to this place to enjoy and modest yet lovely wine selection and a bowl of house marinated olives. I then usually succumb to the cravings for a burger or the mussels. The entrees are great although they can be a bit pricey for a weekly stop. After dinner we'll enjoy one of the many dessert options. This place is nice and comfortable like it's counterpart Church. I anxiously awaited the opening of this place for months and it is yet to disappoint. I prefer the bar area due to the fact that there are great deep wall seats to enjoy a drink or a quick bite.
(4)
Julie S.

Oh, Regal Beagle, I wanted to love you. You have the name, the velvet wallpaper. . . thinking about you evokes memories of my childhood. I wanted to walk in and feel like Janet, Jack, and Chrissy could come walking through the door at any moment but, alas, it was not to be. This Regal Beagle is not a neighborhood joint. When I think Regal Beagle I think pub grub with a giant bar to go with it. The Regal Beagle in Coolidge Corner is a more upscale place with a tiny bar tucked away in the back. I think Janet would be disappointed. Where would she meet her date on Saturday night? Where would Jack knock over a bar stool? How would wacky hijinx ensue? Our waitress explained the name by saying that Coolidge Corner is a nice little neighborhood, so it needed a neighborhood-y kind of place. I ordered the burger, because I am a purist and I wanted the kind of food the Three's Company gang would have ordered. I also had a cocktail that was mostly grapefruit juice and light on the vodka. For $10, it was eh. My husband also ordered the burger. Service was slow. Really slow. And it was a Monday night so they weren't exactly packed with people knocking on their door. The burgers were clearly previously frozen patties. They were dry and overcooked (we ordered them medium). The fries were soggy and greasy. They were under seasoned but there was no salt or pepper at the table, the hallmark of an overconfident chef. In a $13 burger, this is unacceptable. The Regal Beagle is in my neighborhood, walking distance from my apartment, and I would not go back. The owners took a great concept and made it pretentious and sucked all of the fun out of it. Mr. Furley would not be pleased.
(2)
Dana W.

We tried this place on a whim and could not be more impressed. The atmosphere inside is inviting and laid back, the service was great and the food was delicious! The sweet potato fries are a gift from the gods, all three people's entrees were delicious and we all split the tres leche cake and it was phenomenal. We'll definitely be making this place a regular!!!
(5)
Renee H.

We went for my very late birthday lunch for work. One of my co-workers lives around the corner and has been anxiously awaiting this new local spot opening. We absolutely were NOT disappointed. This "joint" is tight on space, but comfortable, and well arranged for the size. However, if you will be larger than 4 people, I highly recommend calling ahead. We started with the Pumpkin Hummus, which came with pita chips and was topped with feta, and a cucumber-onion salad. It was delightful! Next up, I split the veggie burger and the seared tuna over noodles w/ Lara. Both were excellent! I am not a huge seared Tuna fan, but this was like nothing I have tasted, fresh, flavorful, delish! Towards the end of the meal, the manager Rich came by to see how everything was. When he found out we were Tweeting the meal, he quickly went to his computer, found out it was my bday lunch, and sent us desserts!! The creme brulee was perfectly toasted....but the cookies....oh the cookies....warm, unique, sweet, salty, almondy....amazing!! The perfect end to an amazing meal. Thank you Rich for being so attentive, thank you to the wait staff, who you never even realized they were swirling around making everything perfect. This was a great experience, and we will definitely be back! Perhaps even a work event?
(4)
Enay V.

WOW!!! The appetizers were the best part - I had the dates stuffed with gorgonzola and wrapped in bacon. My partner had the crab rangoon empanadas. unbelievable. The bread was great too - the butter was some chive goodness and the crackers were awesome. I had the cod special (lentils, sausage, and corn fritters). It was so dang tasty. My partner had the pork chops and liked it but said the apps were way better. Service was AWESOME! fast and friendly. Atmosphere was A+ and music was amazing. Love this place - can't wait to come back :)
(5)
Michael W.

Long and narrow, the hidden gem of the Beagle lies at the back right corner of the restaurant where the mixologys dwell. My buddy and I came in on the last day of the world cup to find that the bartender, Brett, had devised some native drinks based on the home of the world cup combatants. I loved the atmosphere and the fish tacos I ordered.were outta sight. If I weren't from the west coast I would be there all the time. Job well done though.
(5)
Sacha M.

The Regal Beagle is very aptly titled " a neighborhood joint." The food is good and the atmosphere is casual and warm, while also a bit trendy; the restaurant is the perfect spot for diverse Coolidge Corner denizens to enjoy conversation at the small bar or dive into comfort food with a twist. At first, the dining area seemed much too long and narrow, with irksomely small two-seater tables, but I think the setup actually adds a lot of charm. Our waitress was hipster in look but not in attitude (until I mistakenly walked into the "office" instead of the ladies room...oops) and made us feel welcomed. The breadbasket was unique. The crusty sourdough was cold but fresh and the seed-topped, cracker-like flatbread was crispy and flavorful, but the accompanying butter was not infused with the herbs sprinkled on top and was too chilled to cut. We started with marinated olives. I am a lover of the salty little buggers and these boasted a lemon and thyme marinade. We received a nice variety of olives; however, they were floating in a pool of about double the olive oil necessary and not much else. Although olives are intrinsically tasty, we essentially ordered olive-flavored olives. No lemon tang. No sign of thyme leaves. Luckily, the main course, arguably the most important, was solid and well-executed. Although we ate here the Sunday after Thanksgiving, we didn't yet feel fall-flavored out and enjoyed some homey and autumnal dishes. The roasted half chicken didn't have that requisite crispy skin, but the meat was juicy and perfectly cooked. The stuffing was made with crispy cubes of the sourdough bread with bright chunks of sweet potato popping up here and there. Unfortunately, the accompanying brussel sprouts were over-steamed, and, in my humble opinion, brussel sprouts, although nutritional powerhouses, are only worth filling up on if oven roasted. Plus, nutrition is pretty much out the window when the dish is pulled together with a bacon gravy. As if the idea of dressing a dish with its own fat drippings isn't rich enough, the addition of bacon gave the sauce a subtle smokiness and made it dangerously (literally) delicious. But we were served merely a tablespoon of this liquid gold, so I implore you to ask for more on the side (as we did) and to dutifully combine all components in one magical bite (sans limp sprouts). My scallop dish was quite the looker and, like the chicken, also benefited from the combination of each unique element on the plate. I don't know what it is about Coolidge Corner and scallops and risotto, but The Beagle does almost as great a job with this dish as my love, Lineage, and certainly does so creatively. Flawlessly caramelized scallops were topped with a pistachio dusting and nestled in a warm pile of butternut squash-studded risotto. I often worry about the richness of risotto (and this one was pretty weighty) paired with the delicate texture of the scallop, but it is this seemingly oppositional paring that makes neither component seem overwhelmed. A surprising crimson cherry glaze was artfully drizzled with rightful restraint along the circumference of the risotto. Although sweet on its own, the sauce's slightly sour brightness actually made the whole dish seem less cloying, and biting into a chewy, reconstituted dried cherry gave it a pop. Contrasting textures were the key: crunchy pistachio, tender scallop, creamy risotto, and chewy cherry- yum! So the main dishes were definitely the stars, but I put much stock in homemade desserts. They do, after all, make up that last bite. Unfortunately for The Regal Beagle, their first and last impressions both fell short. Well not totally. The much-lauded white chocolate bread pudding itself was warm, gooey perfection (the vanilla ice cream was all ice, no cream and flavorless. If it was homemade, I suggest they go store-bought; if it was store-bought, it was no Haagen-Dazs). I was pleasantly surprised that the taste (and not just the sweetness) of the white chocolate came through more strongly than the bananas that were baked inside the pudding and that the kitchen was generous with the mmm-worthy, buttery toffee sauce. Sadly, though, I had THE WORST after-dinner experience ever in the form of a sour, bitter, curdled "pumpkin crÃ¨me brulÃ©e." It seemed like the perfect seasonal dessert, for this custard-enthusiast and canned pumpkin-hoarder. I stupidly kept taking more bites of the over-spiced, cream cheesy, black, exhaust-flavored caramel covered concoction, thinking it had to be me, not the dessert. Why did I punish myself? My palate was not the offender, and someone obviously had a little too much fun torching this foul smelling cream concoction. This is not hyperbole; whenever I remember the taste, my stomach feels queasy...In fact, forget a conclusion. This review is over. Where's the pepto bismol?
(3)
Bryanne M.

I'll preface this with the fact that I didn't eat a ton of food- the mac and cheese and whatever they give you to nibble on in the bar. But the mac and cheese was excellent, the rest of the menu looked tasty, and the wine and cocktails were tasty! I'll definitely be coming back for more food. Great service too!
(4)
Abbie T.

Went there for the first time recently, got brunch with a friend. Not that it will surprise anyone who's read the reviews before mine, but Coolidge Corner needed a place like this! I got lobster roll sliders, which were one of the specials of the day. YUM - more lemony than mayonnaisey (yes, that's a word... ), which is key for me. Also, I appreciate that they brew and chill ice coffee to have on hand - a huge step up from places that just pour hot coffee over ice. So while I can only speak to the brunch experience here so far, I can speak highly of it. I'll definitely be going back at some point to try out their other meal offerings.
(4)
Michael W.

"Down at our rendezvous,..." This past Sunday, (12-6-09), six of us choose the Regal Beagle as meeting place before heading to "Sleep No More", mainly based on the name alone (and location). A friend and I arrived early and decided to have a drink while waiting. "Decided" is a polite way of saying "reflexively". New bar. I need to test the bartenders abilities with the" Dry Vodka Martini" Perhaps I should flesh out the picture a little more first: 5 pm, dinner crowd starting to filter in, 5 people at an 8-10 seat bar, bistro-lounge feel (not too dim lighting, comfortable black chairs highlighted by the red velvet embossed wallpaper. A long dining room to reach the bar in back (long, cozy but not narrow) gave me the feeling that the bar area is mainly a pre-flight lounge before taking off on your main trip, the meal. (wow, just re-read that. pretentious as hell. sorry) OK, Brass tacks time: Dani (sp?) the bartender's youth belies her talent. Efficient, friendly attentive and knows the difference between 'dry' and "arid". And she knows how to spur conversation (thanks for the -magic -with-citrus demo). The sirloin was PERFECT. Cooked to perfection, the cut itself was excellent meat, and sides (the potato cake and firm asparagus ) delicious. Service was very good and the waiter knew the menu and what was in the kitchen ( an exact count on the remaining special: short ribs). The desert plate..... small for an American, but an interesting assortment. The other dinners raved about the cheese plate. Rich (owner) stopped by and seemed genuinely interested in honest feedback. Only 4 stars because: 1) 5 means consistency, with the rare exception of "Radius" which left me speechless but at 3 or 4 times the price of The Regal. 2) One or two more common and less pricey items on the dinner menu. I am also allergic to shellfish and hate cauliflower, so that colors my review. Looking forward to my next visit, and taking the T will allow me to test more than one type of drink. ;)
(4)
Lindsay C.

Regal...not so much. I don't like to be a negative nancy but, ayyy-yahhh! My experience was less than great at the Beagle. The mixed drinks were nasty...the waitress took it back to the bar to add more simple syrup but there was no fixing that thing. I just pushed it aside and tried some of the sub par appetizers...fries were okay. The mac and cheese was ordinary and the dessert menu after was not very appealing. I am only giving this small pub style spot 2 stars because there is still hope and their service was super sweet. Maybe a few mixology classes and some better flavor will spark this place to life.
(2)
Bobby L.

Best bar food I have ever had, hands down.
(5)
Chantal G.

I loved all the food and cocktails at Regal Beagle! I ate the hamburger, dates appetizer, truffled french fries(delicious) and I've had quite a few of their cocktail selection. I haven't been let down yet (knock on wood). The waiters and waitresses are really helpful when you need help deciding too.
(4)
Cori S.

My husband and I live in Coolidge Corner and are so excited to finally have a grown-up - yet relaxed - local bistro. We decided to check it out on Friday night. Upon arrival, we asked for a table for two. The hostess, in a rather snide tone, asked if we had a reservation. I replied, "If we had known that reservations were accepted, we definitely would have made one, but there's no information on your website." She nodded, took my mobile number, then told us she'd give us a call when our table was ready. The phone rang 40 minutes later. We were promptly seated at a cozy table for two, took a look at the menu, and ordered some really delicious food. Blue cheese-stuffed, bacon-wrapped dates - Amazing. Sweet potato tempura fries - Really delicious and I LOVED the dipping sauce. Roasted Chicken with chard, mushrooms, and polenta - The chicken was perfectly cooked, as were the chard and mushrooms. The polenta was kind of heavy, but very flavorful. Burger - Delicious and served on buttery brioche with good cheddar. The fries were a bit over-salted, though. Pumpkin creme brulee - Easily one of the best desserts I've ever eaten. I wish I could eat this everyday! Our server was very friendly and nice, but overly attentive. I'm sure that they want to get off on the right foot with their new customers, but it's very hard to have a decent conversation with someone when it's being interrupted every few minutes. Snide hostess and eager waitress aside, we loved the food and the atmosphere. We're looking forward to going back again soon.
(4)
Thomas S.

Based solely on my sole experience: 2 shared cocktails, 2 shared apps Had a great time, would recommend it and go back, and don't feel I overpaid. Cocktail/app/service details below: Cocktails: Nosey Neighbor (Noisy? It's one of their signatures - bluecoat gin, st germain, lemon, peychauds (?), cava) - 5/5. Gin+St. Germain's been done, but with the balancing sour/bitter it's elevated and with the lightening effervescent sparkling wine, it soars. a great concoction. The Toronto: rye, fernet, bitters(?) - 4/5. I wanted something simple, and these days i'm all about rye. it was good, and wonderfully aromatic (a feature often left out of mixology), but simply above average. no perfect rating here (for that, get a negroni at drink. dear god) Apps: gorgonzola-stuffed, bacon-wrapped broiled dates. 5/5. mouthgasm. nothing more to say. grilled cheese w duck ham and pickles. 3/5. too greasy, though house-made duck ham is a winner. Service: fine. we had megan, i believe, from the bar. gregarious, talkative, (seemingly) straight forward. she was attentive and responsive. nothing more to ask for, nothing to complain about.
(4)
Bill C.

I went to school in a small, small town, and only had a few options for going out to eat. There was one restaurant that tried to be classy, but fell just a little short, but was priced well enough to bring you back. That's the feeling I have about Regal Beagle. There food is fine. Good, even, though not great. I've had their mac and cheese, as well as one of their steaks, and was happy enough with both. I think that the atmosphere is fantastic, and the staff is usually very helpful and attentive, if a little inexperienced. I guess for this price point, the food holds up, but some of their entrees are a bit overpriced for what you get. Cute spot for first or second date (why do I always review places that count as date spots?!), but there are better dining options out there.
(4)
CeeCee R.

Went for a dinner at The Regal Beagle and came home craving their dishes. Kudos to the Chef for good food! We decided to share the good food and decided to order bunch so that we all can have a tasting of their menu. Tuna Tartare - So good, light and love the potato chips to scoop the tuna tartare with. The avocado bits were good mixed in with the tartare. Crab Rangoon Empanada & Sweet Potato Tempura - Not overly mixed in with too much cream cheese. Perfect version of crab rangoon. The sweet potato tempura was also a good accompaniment. Scallops with Butternut Squash Risotto - Seared to perfection along with the cherry sauce and the risotto was so good. Mac and Cheese - Cheesy macaroni with ritz cracker crumbs. Lobster Sliders - Mini bite size of lobster goodness lightly dressed with mayo with mini brioche buns. Gnocchi with Cauliflower - Super soft gnocchi that is perfectly added with perfectly seasoned cauliflower. Beet Salad with Goat Cheese - Light, refreshing mini beets on a bed of greens along with the goat cheese. My friends thought that their Pork Belly was amazing and their Steak was good. Can't wait to be back there again. Service was fantastic and food was outstanding. Parking is relatively easy to find. Great place for upscale comfort food. What not to love about this place?
(5)
Patricia S.

Cool vibe Really friendly bartenders Excellent drink menu - me and my friends tried all (i.e. bought a couple each and sipped each other's). I don't think there was one we didn't like. I particularly liked the Lemon, Basil, Gin (?) one. It's refreshing to find a place that isn't completely centered around sports, but centered around having a chill night with friends (or a date!) The only thing is, I wish the layout was a bit better. The back area for the bar is a bit awkward when it gets crowded, but I guess that's not really a fault of the restaurant/bar. Overall, a great find!
(4)
kelsey c.

i have been going to the regal beagle basically every week since it opened. everyone there is amazing, from the manager to the waitstaff to the bartenders. they have great food (best mac and cheese ever) and good drinks (not going to lie, i miss the old reisling). the food is reasonably priced and so are the drinks. i could write so much more, but i think how often i go there says it all.
(5)
Brian F.

Finally made it to The Regal Beagle for Sunday brunch. Once again, it was hard to pick from the menu since everything looked delicious. My obsession with Hollandaise eventually took over and I went with the Salmon Benedict special. Turns out, Beagle does brunch as well as everything else! With fantastic service as always (Steph - you were wonderful!), I am happy to say that The Regal Beagle is a great choice morning, noon or night!
(5)
Sally F.

Turns out food IS an option at Regal Beagle for Celiacs! I asked if there was anything on the menu that's gluten-free and was informed of several things (can't remember...sorry!) and order the mini tacos off the appetizer/bar menu. They were really tasty, but they were also really tiny and pricey for what they were. Four thumb-length tacos on a giant plate for around $10. Seemed a little steep. They mix fabulous cocktails, too, I discovered that very same night. I'll return, but possibly just for drinks.
(4)
Heather G.

Not bad, Beagle, not bad. What I like about the Regal Beagle is that it brings a nice little upscale-y-ness to the proverbial table as far as pubs go. Strolled in on a lovely Saturday afternoon and was promptly greeted by a cheery hostess. She gave us a "prime table", the small high-top in a little nook right in the window to Coolidge Corner, for optimal people-watching. She even suggested the best way to re-situate the table so that we could both gaze out the window during the meal. The waitress was equally friendly and provided very strong service, shuttling back and forth between our table and the kitchen to inquire about substitutes. We settled on the eggs Benedict (with avocado as a substitute to the ham), the brioche french toast with poached egg, and the special appetizer of the day, crab Rangoon empanadas. The empanadas had a nice fry to them and they weren't tough or thick. The shell was thin, light, and crispy. The filing, however, could have used more crab and less cream cheese, because it tasted like I was eating a hot, pureed, deep fried cream cheese packet. It was served with a side of duck sauce, which really didn't pair well with the sweetness of the cheese. I would have liked an acidic component rather than another sweet one for a dipping sauce. The eggs on the Benedict were perfectly poached, and the hollendaise was creamy but not heavy. The one gripe is the English muffin, as it was really thin (think Arnold Sandwich Rounds thin) and grilled to the point of toughness. I made a mess of the poached egg as the whole thing slid around the plate under the sawing of my knife just to get through the muffin. I subbed in french fries for the potatoes, as it was 3pm and I wanted a lunch-component on the plate. The fries were well-salted, crispy, and house-made. They were delicious and props to Regal Beagle for not heaping my plate with them but opting to give me a smaller portion. Yes, I am sure it was for cost-saving purposes on their part, but it kept me from overeating on these tasty delights! The brioche french toast was one thick, tall piece of well-griddled bread in a pool of maple syrup and some warm butter. The toast was crunchy on the outside and squishy on the inside (bread-squishy, not undercooked-french-toast-squishy), and the maple syrup was on the thin-side, indicating it was a locally-made brand rather than Aunt Jemima's or another commercial brand. The syrup was so light and flavorful, and the brioche was the perfect consistency. This was a very light-tasting heavy dish, if that makes sense. Overall, the food was satisfying and well-executed, the portions were large, the price was on-point with the offerings, the service was impeccable, and the ambiance was summery and airy. While I wouldn't make the trip all the way to Coolidge Corner with any frequency to eat here because there really wasn't a "WOW"-factor in the food, I would definitely recommend it if you were in the area.
(3)
Jaquino J.

Food is good, host staff rude!!!! They gave us a hard tine because one person was nit with us and the restaurant was empty! RUDE staff!!!!! Waiters good the two women hotesses suck!!!
(2)
Kiron K.

Hmm where to start....is it the Torched Oyster, that was phenomenal. The skirt steak was cooked perfectly, like I cooked it myself. They have this sweet potato stuffing that was for real "tha bomb." If you are in the mood for chicken, well they this roasted half chicken...yeah that was off the chain. Oh hold up, the bread pudding with rasberries, white chocolate, and a toffee sauce with vanilla ice cream capped off the meal perfectly.
(4)
Mallory G.

I went here with a friend recently while visiting Boston (my old stomping grounds). We had brunch and a fair amount of cocktails, but I ate before I got too drunk so you can trust me. I had a standard breakfast - eggs (scrambled), home fries, bacon and toast. I usually skip the eggs and go for the sides in these situations, but WOW these eggs were good. I mean, really good. So I recommend the eggs. Bacon, I've had better, and the "home fries" were actually undersalted/seasoned fingerling potatoes - not my style. True to form, I didn't touch the wheat toast, but it looked standard. Onto the drinks. I usually don't do cocktails, but it was barely noon so I skipped the beer (until later, of course). I started out with a grapefruit-y vodka concoction that was a really good blend of tart and sweet. Can't say the same for the "Girl Next Door" monstrosity of a cocktail - tasted like glitter, sparkles and ponies in an embarrassingly large martini glass. After that, I relinquished and had a beer - a really great white ale that I'm kicking myself over now to remember the damn name. It was really good, though. Also, I should say that all of this went down at the back bar (tiny, about 6 seats) and the bartender was incredibly attentive and informative about drink selections, so that was a plus. All in all, a nice brunch spot and not too expensive...but nothing that stood out as amazing, either.
(3)
Danielle A.

Came here on a rainy monday night and it was still packed! We got there around 8:15 though so we didn't have to wait. The food was pretty good and I'd definitely come back again. Heres what we got: Assorted olives and tuna tartare for appetizers. The olives were AWESOME. And there were so many of them we had to pack them up and bring them in a doggy bag home. The tuna tartare was nothing to rave about. I came with potato chips which was kind of cute but I definitely wouldn't get it again. My dining companion is a vegetarian so she got the fish sliders that were on the appetizer menu and a side of the mashed potatoes. Both were awesome. The sliders were super cute, came with great french friends and was just the perfect amount of food. The mashed potatoes were sooo good. They had a smokey flavor to them but didn't have any bacon. I got the skirt steak with asparagus, potatoes and chimi-churi sauce. It was great - I would definitely get it again. Regal is pricing but has great a great atmosphere. I'd definitely come here again for cocktails, dinner or something in-between.
(4)
Mark C.

Excellent, friendly service. Very tasty burger, great fries, solid mac and cheese and nice salads. Did not have anything from the bar but the food and service were great - fed three people generously for $50. Will definitely return.
(4)
Megan T.

this is a solid place. the entire, overall experience was really pleasant. had the food been a bit better, this would be a raving five-star review. warm decor, really nice lighting, interesting-enough menu, and a really hospitable staff. we ordered the chix mole tacos, fish & chip sliders (great battered codfish but otherwise blah), the pork belly waffle (excellent! and homemade siracha to boot!), torched oysters (pass on these; at least ours were a strange temp), and the cod & sausage skillet (sausage was fantastic and im usually not a fan). everything had a muted sweetness to it that was a bit um .... distracting ... like the vanilla'd lentils in the cod/sausage skillet, or the effect of the candied raisins in the tacos. extra points for being open late. every other kitchen in coolidge corner seems to close at 9pm.
(4)
Kate T.

I'm surprised this place has four stars. The drinks were awful. I had the sassy coworker. It was super bitter and tasted like it was made with well Gin ($10). Surprisingly only one of the other 10 people I was with liked their drink even slightly. The atmosphere was fine. Nice and quiet with lots of tables but nothing truly memorable. I almost certainly won't be making it back here.
(2)
Sari D.

Always take the waitresses recommendation... Scallops and risotto... need I say more. Drinks were great and food was better.
(4)
Itch S.

Service was great. Food was pretty good . Somewhat pricey.
(3)
Lili M.

Great place for breakfast/brunch. It's affordable and you get a lot of food so you never leave hungry. The place is very small, basically a narrow hallway looking room with tables on each side. I love their sunny side up eggs, eggs benedict, french toast and orange juice! Mmmm I'm getting hungry just thinking about it. If you are ever around Coolidge Corner and need a very satisfying meal, this is a place to consider.
(4)
Heather L.

I'm a fan of the Regal Beagle! This is just what coolidge corner needed. It's a little pricey, but the food is good and the atmosphere is a little upscale but not overly so. The bar area is bigger than you'd expect. We had a a 7:00 reservation on a Sunday, and it was a good thing that we did b/c the place was packed. I had the scallops dish, which was AMAZING. They give five scallops, which I think is a good portion and this great risotto. My friends liked the mac & cheese - I didn't b/c I don't like truffle oil. My friend had a couple of appetizers that she enjoyed. We heard raves about the bread pudding, but it was just okay - Matt Murphy's is way better. The menu is somewhat limited, but I like what's on it. I look forward to going back and trying new things!
(4)
Caitlin C.

It's a cozy spot for sure, and has always been full (with good reason) when I've passed by. A friend and I stopped here just in the nick of time to catch the end of Sunday brunch. It was lunch perfection - Huevos Rancheros and a Veggie Mary (I could eat a plate of the pickled string beans that garnish the drink) on a chilly October afternoon, sitting at one of the high tables in the window.
(5)
Caty B.

Living in the midst of student-ridden Allston, it is comforting to know that there is place on the other side of Harvard Ave/St with a cozy atmosphere and a seasonal menu of interesting and delicious entrees. How wonderful that I don't have to haul it all the way down Comm Ave for a decent meal! The prices are reasonable, given the quality of the food. The restaurant is quite small, which makes it ideal for a mid-week dinner with friends or a date. It can get pretty crowded on the weekends. Overall, the staff is super friendly, the food is great and the ambience is perfect.
(4)
Jared M.

I wasn't sure what to expect from this place when I came here for dinner with a friend on a Thursday night. Service was excellent. Food was decent. Was fairly expensive. We got the crab rangoon empanadas as an appetizer and I got the scallops for dinner. I don't really have any complaints about the food. The five tiny scallops came with a sort of asparagus risotto. As I said, everything was decent. It just wasn't good enough to make me want to go back again any time soon.
(3)
Audrey G.

I had been meaning to try this place out since they first opened last winter. Finally, the opportunity arose last night. I had the Bibb lettuce salad and the New England fish chowder. The salad was all right -- iceberg lettuce and unremarkable dressing -- but the roasted cashews and apple slices were a great touch. The fish chowder was the killer. Absolutely delicious, with cod, haddock, shrimp, and other tiny seafood bits throughout. The slightly spicy croutons gave this chowder a nice crunch. Serving sizes were perfect. I finished off every bit of my salad and chowder, and was happily full enough to turn down dessert. OH, and the bread and butter! The butter alone could make me come back. I would eat it with a spoon. But I must say, it did complement the sourdough bread and homemade spiced crackers quite well.
(4)
Rob S.

Definitely worth checking out if you're in the Coolidge area, good cocktails and service.
(3)
Jessica H.

We stopped into the Regal Beagle because, frankly, it was in the right place at the right time. We wanted a drink and an appetizer and in Coolidge Corner on a cold night, this seemed like the right choice. At first glance I was really impressed, The decor is awesome - hits the right note of retro-ish lounge club without being cheesy. Plus, it was warm. Score! Our server was friendly and outgoing and was able to answer all of my questions about the menu. We started with the pumpkin hummus, which our server assured us, tasted like pumpkin because they roast their own pumpkins. When the hummus arrived it certainly looked pumpkin color - and was heaped with finely chopped cucumber and red onion adding some great texture - but it didn't taste a damn thing like pumpkin. Now, it was good. And at $5 it was certainly in our price point, but it was not as advertised or as endorsed by our server. Also - needed more pita chips and fewer almost-burned-don't-think-I-can't-tell-the-Âdifference pita chips. Next we tried the pork wontons. A little dry. Good flavor, but the pulled pork was a little dry to begin with and they were deep-fried a little too long. They were a good value at also only $5, but I doubt I'd order them again, y'know? The drinks were hit and miss with our table, but the drink menu was really interesting. All in all I think the Beagle still has some growing pains. To remain a presence in the neighborhood I suggest they work really hard on improving the bar and the kitchen. They have great ideas - they just need to execute them better.
(3)
Glen F.

Waited for two hours to have dinner on our friend's birthday and left. We were never seated. Staff was unhelpful with getting us seated and never offered anything to help make up for the wait. The food may be good but I'll never know. TWO HOURS!
(1)
Jackie S.

a very cute and welcome addition to coolidge corner. they have a fun cocktail menu that i will return to further investigate.
(4)
Reverend R.

Great little spot, if I stil lived in coolige corner I would spend a lot of money and time here. food was great, entrees a little pricey but delicious, the dates are wonderful. Could use a better beer selection, but that's obviously not what they are going for. Staff was great, Seann took the time to chat with me about the place and even though I was there for three hours he never rushed me or made me feel like I was staking up space.
(4)
K C.

Great after work joint if you live close by. Yummy appetizers, creative cocktails, and nice lounge atmosphere. Try it!
(4)
Eric M.

Come here if you want consistently good food and high quality to boot. Fish and chips with a the best tartar sauce I've ever had. It has a little spicy kick for you Boston types who are averse.... But there is plenty else on the menu. Just come here. You will not be disappointed!
(5)
Kristen F.

the friendly hostess said it would be over an hour wait, but she let us take a seat in the waiting section and order drinks and appetizers until our table was ready. our server sue was absolutely amazing! the food was great and the atmosphere was perfect. perfect for a date or going out with a friend. i'll definitely be back.
(4)
Sarah G.

I live right in Coolidge Corner, so I went to dinner at this place out of convenience. Service was absolutely horrendous. The waitress didn't give us our bread basket until AFTER we received our appetizer ("oh sorry guys, like, how long have I worked here for? ha!"). She was completely inattentive, so we'd often have to ask other servers for assistance if we needed something because she was never around. The fried sweet potatoes were barely cooked, and the garlic aioli was disgusting - it ruined the taste of the sweet potatoes. One of those irritating places that gives you a tiny bottle of diet coke if you ask for soda, and charges you per bottle. My burger tasted like a pre-made patty that you buy at the grocery store. Despite my distaste for the restaurant; myself, little sister, and friend were kind to the staff. For whatever reason, our waitress did not like us, and decided to gossip to the hostess with the painfully trendy thick rimmed glasses about it (over half of the staff were rocking them - OBVIOUSLY). Therefore, when we walked out, one of the hostesses mumbled "thank god." I actually turned around and told the manager what just happened, who had been standing there when she said it. He completely denied it, which left me almost speechless. Having previous experience working as a hostess in several restaurants throughout Boston in college, I was taught that the customer was always right - even if you disagreed or didn't get the fully story yet. Not really sure what kind of mantra this manager was following, but it put the topping on the cake of making Regal Beagle look like a completely classless and amateur restaurant.
(1)
Gregory C.

I absolutely love this place. Coolidge Corner has been longing for a swanky little restaurant with a bar feel. The service is friendly and the food is above average. They offer a plethora of specialty apps and signature drinks. Love the velvet, maroon wallpaper, dark wood and soft lighting. The bar seemed an after thought at the back of the restaurant near the kitchen. The tables line either wall along the narrow restaurant. I guess they did the best with what they were working with, but I'd rather the bar near the front of any restaurant. Well worth the experience and a must try for any local.
(4)
Barbara S.

Brunch is fantastic. The restaurant does not charge extra for an egg white omelette because they have use for the yolks. The omelets were perfectly cooked and the service is very good. I need to try dinner and if it is as good as brunch, I think I might increase the number of stars.
(4)
Lisa M.

I'm new to brookline and have been looking around for great places to drink and dine. Only stopped by the Beagle for a drink the other day, but loved the place! Great atmosphere, and fun, cool bartenders. My only request? Drop the Goslings and get a great ginger beer! Will make the Moscow Mule amazing! Looking forward to coming in again soon!
(4)
H S.

Talk about regal! I felt just so goddamn fancy ordering a gin martini the other night while listening to motown classics. Unfortunately, it was a small pour and still cost $10. The staff wasn't very pleasant either, but I think it's still worth a visit because it is pretty unique and a nice change from standard Boston pubs.
(3)
Marc C.

Tried going last week, but the wait was 1hr so went back 11/21/09 Party of 4 at 7:15pm. I walked in with my gf saturday night and asked for party of 4. Hostess said it would be 1 hr to 1 hr 15min. gf said we should look for the 2 people we were meeting at the bar. The hostess said, yes go check and let me know if they are here. I went back to tell the hostess they weren't at the bar and our 2 friends were walking in at the same time. The hostess was taking a name for table of 4 for someone that had walked in behind us. We had a couple drinks as an hour went by waiting. Bartender was good. We inquired about our table since it had been over an hour and we were told we were 4th in line. The party of 4 that had walked in behind me then went up to ask about their table and I overheard they were 3rd in line. I went up to the hostess to make sure we were seated before that party since we had walked in before them and she said she would take care of it. We ended up waiting just over 2 hours. Double the estimated time we were told. I was planning on eating, until the hostess seated the party of 4 who had come in after us BEFORE WE WERE SEATED! We asked for bread, yet our drinks came out first and we had to ask for the bread again in 10 minutes until it came out. The food came out pretty quick after ordering the meals. The waitress spilled water on my friends foot missing the glass. I did not have a bite to eat even though I was hungry. My friends raved about the Fig apps, yet the halibut and scallops were described as salty and could have been better at home. This place opened at the beginning of the month, but they need to get their act together fast if they want to make it in the city where there are many other places to go. The only thing I give props for is that the manager realized the experience wasn't great and told us we can order desert on the house. I still didn't order desert as I was refusing to eat anything from there due to the experience. I personally would have walked out way earlier (when the other party was seated before us) but I stayed for my friends. If they are still around in 6 months, I may give them another shot.
(1)
Julie N.

I thought Regal Beagle was okay. I went to breakfast and it was average, I had huevos rancheros and it honestly wasn't the best eggs I've ever had. The coffee was really good and the atmosphere was great, but I was not super impressed by the food. Overall, not bad, but not highly recommended.
(3)
Leigh N.

I have been here three times now and each time my experience was always so much better than I was expecting. Even when I haven't been too into any if the menu items, after I just go for something it has always ended up being wonderful. The staff is really really friendly and polite. I love the mac and cheese and any of the dishes involving risotto. They always have at minimum 3 vegetarian options too (pretty small menu). This is the perfect place for Coolidge corner!
(5)
Linda B.

good first experience here. regal beagle is a small, dim and cozy restaurant and bar. food and wine were quite good. i had the pumpkin hummous, goat cheese salad and minervois wine. the hummous was a bit too cumin-y for my taste but the goat cheese salad was delicious. the wine was recommended by the bartender and quite enjoyable. good service once they realized i was there :) and i could have gotten free dessert simply because i didnt care for the hummous. will come back!
(4)
allison w.

The Regal Beagle is a great addition to Coolidge Corner. I went with a few friends last Friday and was totally pleased. We got there before 7 and they said there was an hour and a half wait. We carved out some space in the bar area and had a drink whilst waiting. The petite flower was delish! I love elderflower, and found their mixology to be a perfect compliment. Great news - we were seated within 45 minutes. We ordered the bacon wrapped figs: AMAZING. I loved these, and four for $4 was a great deal for a little plate of heaven. yum. For an entree I ordered the halibut, described by the waitress to be one of the "healthier" choices. It was very good, however, that was partially due to the fact it was slathered in butter. I still enjoyed the fish and the lentils and carrots on the side, but it was by no means a heart-healthy choice. The waitress also recommend the Laugh Track as a drink. Bad choice. Tasted like peachtree schnapps. There were other things in there, but none were decipherable amongst the sweet peach flavor. Although there were some hiccups (bit of a wait, small, super crowded bar area, seemingly clueless waitress), I would definitely go back. Definitely for the figs, and many of the other entrees and drinks sound tempting...
(4)
A. T.

My burger was okay: the burger meat was not bad, the bread was terribly dry, and it was overpriced ($12) overall. Actually, I would characterize the entire restaurant as "not bad, but overpriced". Summer diners beware: there is no air conditioning here.
(3)
Jesse A.

came in for late dinner at the bar... five stars for the chicken... perfectly cooked; not a dry bite; with wonderful root vegetables and amazing fingerling potatoes, and plenty of jus to sop it all up... flawless dish... huge portion one star deducted for a somewhat lame, faux-upscale ambiance, but after all, it is coolidge corner...
(4)
Oleana B.

I went there for the first time tonight. I liked the interior setup and the waiters, who were adorable but the food, nothing to write home about. We got dates with gorgonzola cheese, crab rangoon empanadas, tuna tartare, baby arugula salad and hot blue cheese dip with artichokes.My friend has had the dates before and really liked them, but I thought they were just ok. I felt like they would have benefited better from a cheese other then gorgonzola. All I could taste was watermelon in the tartare, the tuna seemed to missing for the most part and whatever was left was tasteless. The artichokes were greasy and you could not even tell what they were with all the deep fry around them, the dip tasted like warm blue cheese salad dressing, the kind that comes in a plastic package, the salad was .. salad. The only good thing was the rangoon filling in the empanada. For desert we got the cookies. I did not try them, the chocolate ones looked good. We did get some kind of a martini special that was good. I am not sure what the title of it was. Anyway, this seems to be a cute place to go for a drink since the tables are lined up against each wall and you tend to have privacy. I'd go eat someplace else.
(2)
jean c.

This is my third or fourth time here previous to tonight great service and great food. Tonight wiped away all the good feelings and memories. I get the feeling that the servers have NO training... our waiter was kind of lacadaisical and not so informed, I think his previous experience may have been slinging hash at a truck stop. He didn't know enough to tell the couple we bought cocktails for at the next table who sent them. Duh "but I put it on your bill!!" Yup, Good one!! The salad drsg was missing something nothing special about the arugala salad tonight. The Haddock was an embarassment to New England. If you are serving this fish here in NE it needs to have flavor and color... on top of lentils tells me you don't know anything about fish. Sorry, Chef they just don't go together. The dates were the usual best, the french fries perfect and the bread pudding a definite blue ribbon... but not enough to go back especially with a manager who after hearing the complaint about the fish merely said in an unapologetic tone, ": I "ll tell the chef."
(2)
Sara J.

great place! from fun drink names to great dishes. its cozy, warm and welcoming. the staff are fun. you have to check out brunch! its incredible. had good chat with the bartender who made me some great drinks
(4)
sweetand s.

I really like this place :-)
(5)
S B.

Love this place. great cocktails, great food. Their Mac and Cheese is AMAZING. It is a bit expensive and the menu is limited, so you should take a look at the menu before sitting at a table. The bar area is quite tight, and servers are always struggling to get by with trays of food, but it has great atmosphere other than that.
(4)
Ben L.

rocking the red drapings in the entrance, dark lighting inside, for some reason the bar is all the way at the back trying to creep away from everyone else and hide in the bathroom. they made the mistake of having too many featured drinks in martini glasses but you can't have everything. with a quick sampling of the meals they were all passable but the scallop dish could really be skipped, the fried sweet potatoes are a must have just distance yourself from everyone else and try to stifle your gasps when you take your first bites.
(4)
Zach A.

I've been here a number of times since my first visit and I am still in love with it. Every dish i've had is great. I generally go for the dish of the day (which they list on twitter along with their drink and appetizer of the day).
(5)
Natalie B.

My favorite place in Coolidge Corner. My boyfriend and I are there literally every Saturday. Drink the Bloody Mary's..either one of them. Couldn't say enough good things about their brunch, although I haven't been there for diner yet (although I plan to soon).
(5)
Cwot W.

I had the beagle. Portions were small but the meat was good.
(4)
Coren D.

It's been hot lately. Real hot. My place is a sauna. So in an effort to stay out of the heat, I headed out for lunch, hoping for a nice cold beer, some AC and good food. When I walked into the Regal Beagle, sweat dripping down my face, I was hit with a waft of not so cold air. (Sigh) They had AC, but it wasn't quite the walk-in cooler that I was hoping for. No wait for a table, so we chose to sit at a high top near the bar. Cloth napkins, nice! I dabbed my sweaty forehead with it while I perused the lunch menu. We ordered the BBC hefe weizen to share ($11 for 22oz bottle.) Ahhh, that's better...cooling off now. Remembering something about how yelpers love the Crab Rangoon Empanadas, I ordered it as my starter ($8). When it arrived, blazing hot out of the fryer, it sadly was all rangoon and empanada, no crab flavor to be found. It was like a deep fried cream cheese hot pocket with just a few scattered bits of scallion and ginger. The sweet and sour sauce looked and tasted like it came out of a jar. Huge let down. For mains, my wife ordered the Cobb Salad, no gorgonzola please. She's not a cheese person and just about every item on the menu has cheese in it, even the hummus. When it arrived, those little green-blue globs were scattered all over. We called the server over and sent it back in exchange for the salad special, a grilled chicken salad with fresh strawberries, orange, avocado, and a citrus vinaigrette ($10). This salad was a winner, all fresh ingredients, not over seasoned, warm chicken, cool crisp lettuce, beautiful ripe strawberries and avocado wedges. I ordered the Regal Burger ($12) on brioche with butter pickles and Vermont cheddar. Now that was a good burger, the meat was moist and a perfectly cooked medium, dripping with juice, not over seasoned. Unfortunately, it came with generic ketchup, and I asked for a little mayo on the side (also generic). What's with this place and pre-made condiments? Most places these days do a chipotle ketchup or a garlic may or something creative. Is that too much to ask? The fresh cut fries were hot and crisp, but a tad too salty for me. I think there was some sort of seasoning coating on them, so I was disappointed that it just wasn't the robust earthy potato flavor I was looking for. As a nice gesture for the salad issue, the waiter offered us a free dessert. We chose the chocolate lavender creme brulee. It was dense and creamy, not too sweet, with a medicinal floral hint that didn't over power the chocolate. It was more like a pot de creme with a burnt sugar top than a real creme brulee custard, but who cares? It was free and delicious. So overall, I'm calling this 2 stars. Regal Beagle is a nice place for drinks, but I would go somewhere else to eat.
(2)
Anna B.

Their AC is still out (I see someone else posted about it last week). They should warn people at the door - we would have stayed longer if it weren't ridiculously hot inside and would have chosen a different venue for tonight. I just love having to dab my face during dinner. So that costs them a couple stars (warn people before they sit down please!!!). I decided to give 1 star back because if not for the AC it would have been excellent. Drinks here are delicious. Maybe it's good it was so hot or I would have stayed for 3 more? Burger was yummy. Cool decor and friendly service. So other than the um, major serious crazy AC problem, it was great!
(4)
Paul B.

Another Boston restaurant with such promise, that falls flat on its face..... First, the decor - it looks like a whore house, with the red flocked wall paper all along the long wall on your right. We were seated right away (it wasn't too crowded early on a Tuesday). We ordered drinks, no problem. Wine list was fair, lots of decent beers. Our server took our order, but neglected to mention any of the specials for the day. My S.O.'s burger was dry (it was ordered medium) and it had obviously had been frozen, as was noted by another reviewer. The fries were good, though. Defineately not worth the $13 they charged. I had the baked fusilli, minus the cauliflower. At least the tomato sauce wasn't the usual over-acidic red sauce. But I found the whole dish uninspiring and insipid. Eh. I asked the waiter for a cup of coffee after he cleared the dishes, and he brought me the check instead! Must have a short-term memory issue.... Overall, I was totally underimpressed. The menu selection was uninspired, the food preparation could have been much better, everything could have been much better. I've been to neighborhood restaurants in places like NYC and LA, which are fun, casual and have much more interesting menus and far better food than most of the places in Boston. Why is it that restaurants in this town think that you have to spend an arm and a leg to eat well? Sad to say, this is not a great restaurant city. I, too, live in Coolidge Corner - walking distance to Regal Beagle, but I'll be walking past their door from now on. Such potential wasted.....
(1)
Jessica L.

After going to the Collidge Corner Theater, we usually hit this restaurant. They have delicious caesar salads and the squash risotto is delicious!! We never make reservations and we usually get seated right away. Always great, friendly service and the food is great!
(5)
David M.

Great service, great atmosphere, comfort food.
(5)
Kevin S.

Tried this place out the other day - very impressed. The Coolidge corner area needed a place like this (tired of Coolidge Corner Clubhouse being the only 'American' food option). The drinks were very good (try The Ditzy Blond) and the staff was extremely nice. I'd definitely recommend trying it out if you're in the area.
(4)
Alex F.

Had a nice Sunday post-movie bite here. We sat at the bar. Pros: - Terrific cocktails/wine - Vibe at bar - Venison ragu - fries Cons: - Overdone burger - Bartenders forgot to make my drink twice (didn't forget my fiancee's though) - Loud dishwasher when you sit at far end of bar
(3)
L T.

I have been here at least a dozen times for dinner and drinks since it's nearby. My favorite is the salmon although the serving is quite small compared to their other dishes. The Mac 'N Cheese is really good as well. My only bad food experience here was when I ordered scallops with vegetables one time and the dish came out in a broth, which was not what I expected. Other than that, this place is a safe bet for sure. Great drinks, the Moscow Mule in particular, and a good wine selection.
(4)
chris w.

We have been to almost every restaurant in Coolidge Corner and most recent, The Regal Beagle for lunch. The menu has burgers, salads and sandwiches together. So, as usual, I got something mainstream. Chicken sandwich with mixed greens. ($11) My wife loves kale and orders the kale salad. ($11). The waitress said she recommended chicken or salmon on it as the salad is not very big. She was right. The salad was tiny. (What gives? Kale is cheap.) with the up charge for a few little pieces of chicken...($16). She was still starving and pissed. Rather than complaining, she asked about the soup available. It wasn't on the menu. She was brought a small bowl of butternut squash purÃ©e. ($9) She liked it fine but was still hungry. We checked out and pondered the sticker shock. For her lunch with tip $30. Pretty disappointing. My lunch wasn't anything to rave about and with all the great restaurants in the neighborhood, I don't see why anyone was there. I felt totally disappointed.
(1)
Michelle E.

Adorable place. Good cocktails, and I second the praise of the bread pudding (the sweet potato fries are amazing, too). The atmosphere is cozy and relaxed, but the menu of food is sophisticated. The only complaint you'll hear: the tiny bar area becomes unpleasantly crowded. The place is just too perfect for its size. I don't know how they'll handle it as the place becomes increasingly popular (how could it not?), but it's a good problem to have.
(4)
Becca S.

My boyfriend's review on our experience was filtered. In my last bite of salad (the weekend after Thanksgiving), I discovered a screw. A metal screw. I could have chocked on it. The manager said it probably came from one of their refrigerator units. And only my salad was comped. Will not be going be here again.
(1)
Nik B.

What a great neighboorhood joint. This is exactly what Regal Beagle tries to be. I don't think I would go out of my way for Regal Beagle, but it's close by, and on a night where I want to go to a place that cares about what they do, I'll walk to Regal. Rich is a great bartender, what a pour! Seriously. I ordered a Sidekick, which is their take on the class cocktail known as the sidecar, but I think it's very specific to what Rich wants. It was great, and HUGE which is not a common combination. The white-chocolate bread pudding is the perfect ending to any great night. The white-chocolate flavor definitely comes through, but is not overbearing when topped with fruit and whipped cream. It's definitely ones of those desserts that you just want to eat copious amounts of, but you have to settle for what's in the dish. The Regal Beagle is a great competitor against fellow neighborhood restaurant Zaftigs. It's slightly fancier, slightly cozier, and definitely more intimate.
(4)
Scarlet R.

Mu significant other and I have had lunch and late night drinks at The Regal Beagle. Love the nice, quite atmosphere and decor. They have some great cocktails (that are not overly expensive) and there food is very delicious and made very well. The staff is also friendly and great about explaining about whatever you want to know. This is going to be a spot all always go to whenever I'm in the area.
(5)
Keelin C.

Having heard I MUST go to the Beagle from my neighbors and such. I caved. For me, this restaurant did not live up to the hype. My entree was good, but not great and was to me a little expensive. My companion's entree was made incorrectly and had to be sent back. The service was ok and so was the food, but the price was not right. Sorry Beagle I have had better.
(2)
JS H.

I am truly perplexed about how this place gets good reviews. It's like the people that are reviewing this restaurant have never eaten truly good food before. My husband and I have now come here on three separate occasions over the course of a year and a half, twice for dinner and once for brunch. I am not going to get into the details of our first two meals, only just to say they were bad enough that we decided never to come back. Flash forward a year, we received a gift certificate from a friend to Regal Beagle. We figured it had been long enough since our last visit (and a change in the manager), so we would give it another chance. First, I ordered the grilled octopus as an appetizer; my husband got a butternut squash soup. His soup happened to be flavorful and delicious. My octopus, on the other hand, was inedible. It came out cold and congealed. In order to try my first bite I had to pry it apart from the rest of the pile it was stuck to (I didn't realize that it was cold and that's why it wasn't pulling apart). It was absolutely disgusting. I told the waitress and to her credit she immediately took it away and asked if she could get us something else. We ordered the mussels. While we waited for the mussels the manager came over, told us she had tasted our appetizer and that it definitely was not how it should have been and that it was off. Enter the mussels. First bite for both my husband and myself...full of sand. Not appealing at all, but it happens. Second bite, had to actually spit out because the mussel was not cooked AND filled with sand. The broth was tasty, but again the dish as a whole was inedible. Entrees- I had the pistachio encrusted scallops. Again inedible. The scallop was more encrusted in salt than anything else. They destroyed the dish. When I breathed through my nose while taking a bite, the sheer quantity of salt burned my nostrils. In order to try to eat the scallops I had to scrape everything off of them. My husband had the fish special, which was cod or sole, but either way, it had no flavor (or my taste buds were so blown out from the scallops I couldn't taste a thing). Sadly, we didn't feel like risking another course, so we left without trying dessert and grabbed ice cream at JP Licks across the street. We really want to like this restaurant. We live nearby and like the idea of having a slightly upscale restaurant to go to in the neighborhood. I do compliment the waitress and manager on how they handled the situation. We were not charged for the octopus, the mussels and they even comped the soup. I didn't have the heart to complain about the scallops. They definitely did the right thing in that regard, but it doesn't make up for the terrible meal. Unfortunately, we will not be back.
(1)
Ira H.

This place is great. It's a small, warm and inviting neighborhood place. It has a great vibe with people from all ages of life. I saw 20 to 80 year olds in there enjoying their drinks and food. We started out in the bar in the back. Had to stand because there was a wait. Bartenders were friendly and happy to serve. We sat to eat and, as some other reviewers have said, the bacon wrapped dates were awesome. The salad with a Gorgonzola stuffed pear was great. Maybe, the pear could have been slightly riper but not bad. We split the scallops and the burger. I think the scallops were the best I've had. Possibly better than at Lumiere which is my standard. The burger was high quality meat and excellent. We didn't try the sweet potato fries or dessert but will next time. Oh, by the way, Margeritas were excellent. Table service was prompt and friendly. It's a keeper!
(5)
Adam P.

I want to like this place. I like the name, I like the decor and I like the menu. I don't like the food. I've been twice now. Once for dinner and once for brunch. The night I was there for dinner, I had a burger and my date had the pork chops. My burger was overcooked and dry. The fries were good and the gin and tonics I ordered were good but $11 for a Hendricks and tonic had me wondering if I was in New York. Also, it was so hot, I was literally sweating while sitting at the table. I've read that they've got a new AC system installed since. My date said her pork chops were good and that may have been the highlight of the date but that's not really the restaurant's fault. I went in for brunch recently and got the El Fuego Bloody Mary or something else in spanish to that effect. While it was spicy, it was thin and otherwise disappointing. You can make a decent bloody mary with spicy V8 juice, Frank's Red Hot, A1 steak sauce and cheap vodka. I don't know why this continues to elude brunch places but clamato, tobasco and stoli doesn't taste good no matter how much spanish you throw in front of it. I also got the Beagle Benedict. It was alright. The ham was, as seems to be the rule, a bit overcooked and dry. The hollandaise was good and the eggs were fine. The service was great both times I was there. The waitress for brunch was particularly nice and friendly which almost made up for the lack-luster food but the bill came and I was reminded that the 10 dollar bloody mary and $12 eggs, sucked. They're doing everything else right, I hope they get their act together on the food because paying premium prices, for not elaborate food and it's not prepared all that well? No thanks.
(2)
Jaimie M.

The Regal Beagle blew all my expectations out of the water. Some friends and I went for dinner, and it was all of our first times at the Beagle. At first I wasn't thrilled with anything I saw on the menu, but decided I had to try the coffee marinated pork/waffle dish. Best decision of the night! The pork was melt in your mouth tender, with a rich, wonderful flavor. I didn't ever want it to end. The waffles were so-so, and served more as a way to sop up the sauce (made with sriracha, which added a great hint of spiciness!). I forgive them the waffles, because the pork was that good. One of my friends got the mac and cheese topped with ritz crackers, which was also heaven in a bowl. The waiter claims the cheese sauce was just parmesan and cheddar, but I don't know how they made it taste so creamy, velvety-good. The best kind of comfort food. Cocktails and wine were both good, and the cocktails had lots of fun names like "The Sexy Cougar" and "The Sassy Coworker." Will return for more goodness!
(4)
Georgia L.

In the seven months that my boyfriend and I have been living in Coolidge Corner, we've only had so many opportunities to go out to eat, but The Regal Beagle has quickly become "our spot". Everything we've ordered there has been fantastic, from the salads to the desserts. They have a great drink selection, a fun and welcoming atmosphere, and a chalkboard specials menu that never disappoints. On our most recent visit, we went for brunch, and I got the Greek yogurt parfait offered as a special...absolutely amazing. If you're going for dinner though, go in a bit early; the restaurant is small so it gets full very quickly.
(5)
Jonathon S.

This is one of the toughest reviews I've had to write. We had both a fantastic experience and an awful experience at the Begal - the two stars represent on balance the experience we had. First, let me say - that I love the idea - done properly, it would be a great addition to Coolidge corner. Sadly,it was not. Let's start with the good - we had a friendly waitress - and when she found out that it was my wife's birthday, even brought her a complimentary desert - thank you! It was a wonderful touch. But at what we hoped would be a neighborhood joint, the menu seemed off. We decided to keep it simple - and try the burger (I tried to get my wife to step up to something else for her birthday - but at her core, she's a burger girl). The burgers were bone dry, and small because of it - swallowed by a bun that dominated the experience. Drinks were waaay expensive, with low quality wine coming in at $9 a glass with a very light pour (maybe serve it in a shot glass?). I would have preferred beer, but without a tap, the selections weren't compelling. And the wait - I almost ran next door to upper c. for a slice. We live nearby, but sadly, besides red velvet wall paper, didn't see enough worthwhile to go back. We'll be knocking on a different door in the future
(2)
Liz M.

Its down the street from where I live, so we checked it out. Bacon wrapped dates were amazing though a bit cheesy. The scallops and haddock were excellent dinners. Service was very good. We were not sitting near the bar and when we looked at the drink menu it wasn't clear that the beers we selected were bottled and not drafts, which was disappointing. We both felt it was very similar to Washington Square Tavern, which is a compliment.
(4)
Leslie W.

Great place. The crispy pork belly was Delicious and a pretty darn good burger. Tried several cocktails and they were all well done. Particularly enjoyed the Moscow Mule. Service was a little slow and the place is loud and cramped but I will go back. So nice to find a decent cocktail and an interesting menu in Coolidge Corner.
(4)
Muttley D.

Ah, the Beagle, nestled in Coolidge Corner! I went here after seeing Robyn Hitchcock at the Coolidge...I dig the Beagle, was looking for some 70s babes like those Jack Tripper would seek out...but didn't happen to see any...wait staff was friendly, and you can get a button with a 'regal beagle' on it as you leave...wear it with pride... On to the food, I had the lobster sliders, yum...very good...this is jacked up comfort food/bar fare...which seems to be taking the bar/restaurant scene by storm...sliders sliders everywhere...? It's raining sliders...well, they are nice size and if you don't want to be a glutton, they work for those of the waistline concerned or those wanting a snack...(but it does seem that every place offers them and they're becoming a bit of a cliche)...that said, I think the Regal Beagle and Church are the only places I've seen exquisite lobster sliders...and they both do them quite well... So, if you're looking for comfort food, bar food, and if you happen to be in Brookline, the Beagle is your go-to place...
(4)
Heather D.

What we chose to eat: - Dates - Tacos - Crab Rangoon Empanadas - Regal Beagle Burger - Regal Beagle Cocktail Date stuffed with gorgonzola cheese and wrapped in bacon (just the right amount of sweet and savory flavor for an appetizer) Tacos filled with pulled chicken, pico de gallo and avocado mousse (I didn't taste the avocado mousse but the mini tacos were good, not great but good) Crab Rangoon Empanadas (they are delicate and the creamy filling was mousse like, frothy and airy) My Husband had the Regal Burger and he said it was delicious. I hate pickles but the pickles they had on the burger were tasty but light. They know what they're doing and they do it great!!! P.S. the Regal Beagle Cocktail has a good amount of tequila it was hard for me to finish, I was tipsy about half way through the drink.
(5)
D A.

I have been here about 4 times and every time has been a lot of fun. The food is great. We went last night and were commenting on how the menu looks very publike but the presentation is high end, and the specials are usually a bit fancier than the regular menu. The charcuterie du jour was fabulous. Also the drink menu is creative and a lot of fun. They have a nice bar in the back to wait for your table (and there is always a wait, although it is often less than what they predict). We have had the waitress Jeanette a few times and she is fabulous. She always tells us what she likes for the night and has never lead us astray yet. We are so happy to have a place like this in Brookline!
(5)
Dave G.

I really like this place for Sunday Brunch - Opens at 11am and there's a ton of people lined up by 10:40am. I normally don't order the same thing over and over, but they do such a damn good job with poached-egg-on-top-french-toast that I struggle not to get sucked back into ordering it every time. Everything they prepare is brilliant and they regularly have interesting specials that are must tries. Go here.
(3)
Megan W.

I've been here many times because I live close by and think my review will be most helpful if I break it down into a simple list of likes and dislikes ("good stuff" and "so so"). This place can be great if you know what you are getting into or annoying if you aren't prepared. Good Stuff: - wine list and cocktails, they must review these nightly with the servers, everyone is well versed on what's hot that night and will go best with your scallops - decor, love the look and feel - apps and small bites (good variety, fun and filling, fav: pumpkin humus) - seasonal menu changes - white chocolate bread pudding (my favorite dessert here for my sweet tooth, I will come just for this if I need to) So-so: - table size is small, you will feel on top of other parties - pasta dishes look pretty, however I fount those I've tried kind of bland (I'm being picky here) - space: crowded and need a reservation or likely won't be seated anytime soon if you arrive between 5:30-9pm. - Waiting for a table it's hard to find a seat in the bar area or a place to stand on the weekend.
(4)
Katie V.

I'm quickly becoming a Regal Beagle regular....I work nearby and it's a solid place to stop in on the way home for a glass of wine and/or snack. It is a small space, and though I think they have made the most of the layout, it can get loud and overrun with annoying hip yuppie-types. But the menu is excellent -- more upscale than your average bar fare with good seasonal dishes. Everything I've tried, I have liked. And you can get a decent glass of wine, which in beer-dominated Boston, is huge. Tonight I was especially pleased with my experience -- I arrived right at 11, when their kitchen closes, but I was desperately hungry. I asked if they could do anything, even just a dessert, and I was in luck: though the ovens were off, the dessert special didn't need to be heated. And oh my god, it was phenomenal. A flour-less espresso chocolate cake with ice cream on top. They make their desserts in house, and this cake was out-of-this-world. Apparently, they are adding it to the regular menu starting next week. Anyway, this is a great place to chill with friends, but it's also fine to go solo. The little bar tables in back are great if you're there by yourself (which I often am).
(4)
Jillian Q.

A group of 4 of us went to the Regal Beagle last night. I had made a reservation after reading about how busy it gets on the weekends and, even though there was a monsoon going on outside, it did get pretty busy! As I think about the meal as a whole, some parts stand out as extremely good, while others lacked, but I'ld still classify it as a good meal. First, the drinks were great. I can be picky when it comes to mixed drinks and I highly enjoyed by cleverly named "The Girl Next Door" drink. For apps, we ordered the cheese plate (a special) and the tempura sweet potato fries. The cheese plate was good - a nice surprise were the goat cheese filled strawberries, but the tempura fries were out of this world. Not too heavy and served with garlic aoli, I wanted to eat them ALL. I was actually sad when they were finished! For dinner, 3 of us ordered the sirloin steak (we are a really original bunch) and 1 scallop dish. I also ordered a side of braised lentils. The steak was just ok although the verde sauce was a nice touch. The potato cake and asparagus were nice accompaniments. The lentils, though, were way too salty. I tried the butternut squash risotto someone had ordered as a side and it was perfect. My sister-in-law loved the scallops. Dessert was disappointing. We had the cookie plate and tres leches. I didn't like the chocolate chip cookies on the plate - I couldn't pin point what was so off about them - they just had a weird consistency. The snickerdoodles were the redeeming part of the plate - the closest I've ever eaten to the ones my mother makes. The Mexican wedding cakes - just all right. We didn't finish the tres leches and it's odd for us to not finish dessert. I would go again (I want to try the mac & cheese of course!), but I would definitely skip dessert.
(3)
Amanda R.

This place is - meh. There doesn't seem to be much of a concept to the Regal Beagle - their menu is too small for the wide range of food that they serve. The menu also makes the food appear to be gourmet, when it is actually just okay tasting. We ordered the hummus plate for an appetizer and it was covered in feta and sliced onions which was kind of creative, and was edible. I got the gnocchi, which were smothered in a completely bland and tasteless sauce. I would give the gnocchi 1 star.
(3)
Nic M.

I've eaten at the Regal Beagle several times since it opened and I really enjoy it. I live in Coolidge Corner, and though I love Vietnamese and Japanese and Indian food as much as (probably more than) the next person, almost all the eateries in the area are ethnic, and sometimes I just want some good old "new American" food (oxymoron, I know). And this place hits the mark. The food is solid - they have a fairly small but thoughtful menu, with seasonal specials and the tried-and-true favorites like the bacon wrapped dates and mac & cheese. Every now and then I've gotten something that didn't quite knock my socks off, but usually I'm pretty pleased. My fiancee got the roasted half-chicken last time we were there and it was cooked perfectly - juicy and aromatic and fall-off-the-bone tender. The drinks are interesting and tasty, and the atmosphere is warm and cozy. The service ranges from decent to great. Also, the prices are pretty dang reasonable. All in all, a welcome addition to Coolidge Corner.
(4)
Bailey R.

Coolidge Corner needed needed the Regal Beagle. It's a wonderful place to grab a cocktail after work, catch up with friends and have a great date night. The food is wonderful, but athe menu is a bit limited. I've had the chicken, lamb, steak and scallops but would like to see a few extra option added for variety. Since I know the food is good, I'd like to explore more options. Overall, this place is fun and a bit unique. I also wish it was a bit larger, it can get packed on nice weekend nights.
(5)
Lea C.

My bf and I had dinner here a few weeks ago on a week night, so it wasn't very busy. We loved the decor. We were seated at a 2-person table along the wall. The table was really too small to fit more than two plates on, and the spacing of all those tables was so tight we were lucky no one was sitting behind us as neither of us would have been able to move. It was also super dark, which is always kinda annoying. There are candles on the tiny table, which is a problem when they bring you a bread basket with paper in it---since the table is so small, the paper sat over the candle when the waitress set it down, and (you guessed it) was quickly aflame. Luckily, we blew it out with ease. But still, a little scary. The bread was delicious, and that helped. We both had a pint can of Strongbow (which turned out to be way too much for both of us) instead of their fun cocktails because we were kinda in a beer & burger sorta mood. We started with the dates and the Caesar salad. The dates you've seen a million other places and were large and served as lollipops, which was a smart touch. The Caesar was good but spicy in a way we couldn't quite determine. We both had the burger platter. In fairness, I'm a burger snob, so I have reasonably high expectations (Wolfgang Puck is the only person I've seen get it really right yet). The burger was absolutely huge, which is endlessly annoying to me because I never see the point of making a burger I can't fit into my mouth. The bun was good-quality, but significantly larger than the burger. Plus, there were no condiments. So, in order to eat this burger I had to wait for them to bring me: ketchup, mustard, mayo, and onion (which seemed surprising to the waitress) while I dissected away at least 40% of the bun so that it would fit the burger. By the time I was done, my burger was almost cold and I predictably finished only about 80% of it. It was okay, but nothing to write home about. And it was $14. The fries were delicious, though. I think we'll go back, but to have cocktails and nibble. I'd probably avoid the burger. The vibe was nice and it's a good addition to Coolidge Corner.
(4)
Jeni N.

i wanted to love you beagle. i really, really did. you're close, hip, cozy and serve a mean donut. but alas, the donuts were a special that one time we came for brunch. and you followed it up with a lackluster eggs benedict. i expected more! brunch was passable, but nothing worth coming back for. h's omelet was just all right. my eggs benny was not hot! and the potatoes were painfully undercooked. and there were like 8 of them. 8 tiny bites of over seasoned, undercooked starchy root vegetable. the eggs were a bit overcooked as well, not as runny as a good eggs benedict should be. the hollandaise was good, but honestly i've made better in my own kitchen. good bloody mary's, excellent donuts, mediocre meal. came back for lunch today with a visiting out of town friend and got the bacon wrapped dates, a glass of the special beer on tap (light ale with a hearty afterkick!), the pulled pork sandwich with smoked blue cheese and some sort of slaw, and the fish and chips. the dates were delicious. but i think anyone could stuff some dates with cheese and wrap em in a salted meat and i would think they were delicious. the sandwich was good, not great. the cheese overwhelmed the slightly spicy sauce, and i couldn't even taste the slaw. the brioche bun was perfectly toasted though! the fries were whatever. one step up from wendy's fries. and wayyy too salty. my friend's fish was good, but seemed like it had probably sat on her plate a little too long before being served. the crust wasn't as crispy as it should have been and the fish, while it seemed fresh, was bland and watery. the menu sounds a lot better than it tastes and the service was totally shoddy. our waitress didn't look me in the eye even once, and was practically glaring at my friend when telling us the specials. with all the wonderful restaurants nearby (bottega fiorentina, zaftigs, paris creperie), why would one ever choose to come back here? oh right.. the booze... the booze was good. so, regal beagle, i tried my best but it seems as if it isn't meant to be. you got me all hot and bothered and then left me wanting like the worst kind of high school tease :(
(2)
Ken C.

Hey! Pretty good! Got a post-movie snack and a drink here. Psyched to see Miller High Life for only $3 a bottle! That's cheaper than The Model! Regular drinks are $8 or thereabouts. Not a bad deal in Brookline. The food was good - ordered the chicken tacos (I was a bit skeptical when they came out but they were tasty) and the beet salad (it was ok, nothing special) Bottom line - nice atmosphere, good service, reasonably priced drinks. Nice to have a place like this finally in Coolidge Corner.
(4)
Amanda V.

It was my first time at The Regal Beagle. I tried to order the duck confit mac & chese, but they were out of it and also the chips that were paired with the tuna tartare. That was a bummer, but the regular mac & cheese tasted really good! The bloody mary was very spicy which was a great surprise as well. I want to try this restaurant again when they have a fully stocked menu.
(3)
Lauren G.

I first saw this place on the phantom gourmet. I finally went and was amazed at the food and service! My co-eaters wanted to get the dates for an appetizer, the very idea of dates turned me off, so they did them and i got the tuna. Well the tuna was good and I loooved the dates... i was eating my words, who knew?! For the main course I had the scallops, AMAZING. The mac 'n' cheese we got to split.. soooo sooo soooo good, baked with Ritz crackers and trefoil. And for the drinks, I've got an Irish liver, Jameson straight up is how I take it. You'd be surprised how many bartenders actually know the difference between "straight up" and "neat." The Regal does it right. And come check time, the price was right for the food. Definitely not overpriced. Our waitress was attentive and had a great personality. I love this place and I can't wait to go back.
(5)
Jeremy P.

My girlfriend and I were going to see a movie at the theater next door, but we were more than an hour early. I had heard that this place was supposed to be pretty cool, so we went in. It was pretty crowded for sure, although not to the point of insanity. We grabbed a beer near the bar, and a seat opened up in about 10 so we were able to ship. The cocktails were really good. One of the best I have had in a while. Bartenders were friendly enough and can make a mean drink. We had a good time and are excited to hit this place up soon to grab food as well (reviews seem to be favorable).
(4)
Beth M.

Another best friend date tonight. I had the mac n cheese with duck confit. The server called it "qwack and cheese." I really really love this place!
(5)
Latoya T.

After having brunch here today, I am dying to come back for dinner. We lucked out with a cozy booth which set the tone for a laid back brunch. I had the duck and waffle with poached eggs. It was more savory than expected but delicious. Each element was done well. My husband's fish tacos were quite flavorful and delightfully crispy. Dessert was the star though . We got the white chocolate bread pudding (AMAZING), Cinnamon Apple crispy (scrumptious) and the chocolate torte. I am a huge fan of chocolate but the torte was a little dry. All in all a great meal and we will be back soon.
(4)
Michael E.

I will first start off with a complaint. The place is just too damn popular! Of course, I am giving them a 5-star review because this is a good problem to have. I have been for both drinks and brunch. The brunch was absolutely incredible and very reasonably priced. Also, the service is top notch. From the coffee to the breakfast, everything was delightful. I ordered the omelet with smoked salmon and goat cheese. This was a big winner. My girlfriend ordered the mac and cheese with a Ritz cracker topping which was as good. The best place in Coolidge Corner, hands down. The clubhouse sucks.
(5)
Lindsey B.

I love the regal beagle. Everything is always delicious, (try brunch!) the staff is friendly and the space is adorable. Nice place to sit at the bar for drinks with a friend or sit for dinner. The menu is short and the ingredients are so fresh/local that I've actually seen the chefs at the farmer's market planning specials. They don't take reservations and there is usually a wait, but they've earned that right!
(5)
Paula P.

I used to work at TJs in Coolidge and never even noticed this place since it has such a narrow little doorway but I've been to the Regal Beagle twice now and it's definitely become one of my favorite spots in the area. My first trip there was for drinks on a first date and then again last night for dinner on our 6 month anniversary (obviously it's a successful first date spot). The drinks here are fantastic, the Sassy Coworker is one of the best cocktails I've had in Boston, there's just something about the basil that is spot on. The others I've had are also great, and we definitely sampled a good amount on that first date... The food last night was also very good, I had the chicken and my bf had the scallops and everything was done really well. On food and drinks alone I would probably give this place 4 stars but the decor and the staff definitely push it up to 5 stars. I love the wallpaper and the general vibe of the place, plus they're usually playing a good selection of music. And then there's the service which has been great both times I've been there, everyone is friendly and just the right level of attentive. Last night we ordered a bottle of Cava because, well, why not? It's a celebration! This spurred the question if it was a special occasion so we said yes, it's our 6 month and we had our first date here, etc etc. At the end of the meal our waiter (who had been great throughout) brought us over beautiful and tasty complementary post-dinner drinks that he'd mixed for us. It wasn't anything huge but it was a really nice touch at the end of a great dinner. So bottom line -- great drinks and staff = perfect first date spot (and make sure to return for your anniversary).
(5)
Annabel J.

I've been here for drinks but had never made it in for dinner...until this past Friday night. Went here with my S.O. for an early dinner and had a great time. Our waiter was so personable and nice we both kept talking about how great he was. I started with the waiter's beer recommendation (white rascal) and it was exactly what I wanted. My friend got the cocktail special which was a play on a classic negroni and he said it was excellent. (I hate campari so I didn't try it). To start we shared the chilled melon soup with smoked scallops. I wasn't a big fan but my friend liked it. For entrees we both got featured specials and they exceeded expectations. He got the lamb meatloaf which I sampled and loved. I got the grilled swordfish with a creamy quinoa salad that was so delicious it must have had crack in it. For our second round he got a moscow mule- it came in the official tin mug with the crushed ice which really impressed me. I got one of the signature cocktails called the Girl Next Door and it was very yummy and refreshing. The atmosphere in this place is so cool- so intimate yet lively at the same time. I'll definitely be back on multiple occasions.
(4)
Alan M.

Interesting selection of wines and beers...I tried the Fin du Monde from Montreal. Great Regal burger, an interesting take on the standard burger.
(3)
Stacie R.

I could eat lunch here once a week. I like the bar area the best. The dates stuffed with blue cheese and wrapped in bacon are a perfect. appetizer. They use to have a vegetable ragu with papardelle pasta that I desperately wish they would include again.
(4)
Emily C.

Great cocktails, yummy food - but be prepared to wait if you're here with more than two people! The Regal Beagle is just what Coolidge has been needing for years. It's intimate, scrumptious, unique - a must try for a foodie. The service is spot-on (and I love the waitstaff with their little black Converse and dark denim "uniform") but the wait is really killer sometimes. If you can sneak in here for brunch or lunch I would say go for it, but dinner can really get exhausting when there are only a few tables that can accommodate more than two people and the wait can just take foreverrrr. Head to the bar in the back and hope that a table opens up, the hostess will find you, they are fabulous about following through like that. The drinks are lovely and you actually cannot go wrong with anything on the brunch or dinner menu. Ex: I just tried their pumpkin hummus with pita app which I thought sounded so weird... I ended up wanting to lick the bowl. The truffle mac and cheese with a Ritz cracker crumble is comfort food heaven. They do great seasonal variations on their creme brulees so give that a whirl whenever you're in need of a little tap tap happieness. Enjoy!
(4)
Andrew R.

Cool atmosphere, delicious food, great drinks and surprisingly good music. I love this place.
(4)
Cris L.

This place was solid. Prices are reasonable for the area...if not a little high for some of their offerings. I wanted to order the mac and cheese (which i've heard is fabulous), yet was told it was in the neighborhood of 1800 calories--a bit high for me. My meal (and my table's meals) were great. Drinks are interesting and prices are fair. I'd love to come back and grab a burger!
(4)
Kate B.

The food is delicious but every time I go they screw up my order. EVERYTIME!!! I blows my mind how hard it is for the staff to get things right!
(2)
Clare D.

I very much enjoyed my mac and cheese with truffle oil. Satisfying and quite tasty. I was there with two other folks and their entrees were equally good. The server was friendly but he did mess up our drink order twice.
(3)
Lola N.

A+ for Regal Beagle! We showed up slightly before dinner and enjoyed some time sitting at their little bar. The drinks/cocktails are extremely artisanal and interesting! At dinner time we moved to a cozy high table opposite the bar, with super comfortable high booth-like seats and cushions. Very luxurious and comfortable. We had a fabulous time listening to their blues/motown/oldies playlist (four seasons! stevie wonder! aretha!) while waiting for our food. We had tuna tartare (VERY fresh and wonderful with little chunks of avocado), perhaps slightly overwhelmed by potato chip flavor - you were meant to scoop up the tuna on potato chips. Chicken tacos were very interestingly flavored with mole, big portion. My boyfriend loved his skirt steak with chimichurri and especially loved the smoked blue cheese potatoes that came with. Our server congratulated him on ordering his steak rare. I had a lovely and well-portioned burger with fresh mixed greens. For dessert apple crisp - not overly sweet and perfect portion for 2 people. I'm already planning a return trip to enjoy the dim light, oldies, and cozy/luxurious vibe that made me feel like I was on a sexy date in the '60s. Love this little place!
(5)
J L.

Pleasantly surprised by how good the food was. Came here for the first time recently for dinner and drinks. Before the Regal Beagle opened, I remember it touted as more of a bar than a restaurant. Not so sure I agree. The bar area is pretty small and the restaurant portion takes up most of the place. Not necessarily a bad thing though, just not a place I'd go with a big group for just drinks. The food was really good. I had the scallops with butternut squash risotto and my friend had the steak with blue cheese mashed potatoes. We cleaned both our plates. Yum! The drinks were good too. They have fancy drinks with cutesy names (e.g.,sassy coworker) and a pretty decent beer/wine selection. My only quibble is that the service, while polite, was a bit slow on everything (drinks, food, check, etc.). We were there early on a weeknight (6:30PM) and it didn't get very crowded until we were leaving. Overall, a good experience and I'll definitely return.
(4)
Joanne R.

They say the "third time's a charm" and it certainly WAS for my most recent visit. (I did have a second visit after my initial on 3/22 but see I neglected to write a review of that also delicious meal). Their wine list offers good choices and not overly pricey. Share two apps, my fav ,the mixed green salad w/chive dressing and fried artichoke hearts, as well as the tacos. I had the special (pan seared halibut w.potatoes and pearl onions). The portion size was perfect. My Mom had the ricotta gnocchi (which I've had before) and were light pillows of flavor w/arugula and peas. We both had room for dessert. I had the "special" dessert which was two chocolate lavendar cupcakes filled with chocolate ganache, and my Mom had the creme brulee. The cupcakes were divine but I could only master the room to eat one (I'm salivating thinking that will be my dessert tonight). I LOVE THIS PLACE.
(5)
Justin I.

We went on Valentines Day with two other couples and we had a great time. Before going we checked out other reviews on Yelp and we looked on their Twitter feed for the list of daily specials. The beer, wine, and cocktail list was awesome. There's something for everyone. The bread to start out with was solid and we got some olives, crab rangoon empanadas, and on order of oysters to go with it. All of the appetizers were amazing. For dinner we split the skirt steak that came with mashed potatoes and asparagus. We were drinking the whole time and ran out of room for dessert but the entire experience was great. The service was good, bathrooms clean, and the ambiance was really cool. We love that neighborhood and definitely recommend The Regal Beagle to everyone!
(5)
Shan H.

After returning for the second time on Sunday morning for brunch, I have concluded that this is one of my favorite places to eat in Brookline. The brunch is amazing, we had the eggs benedict and the salmon omelette, both of which were great. Prior to that we ate for dinner. I ordered the scallops, which were cooked to perfection. We got expresso martinis, which were amazing and a nice way to start the evening. I deducted one star due to its cramped spaces and long wait to be seated. For anyone who is a Food Network fan, Chef Laura is on Chopped, and made it all the way to a Chopped Champions round! Very fun to watch her work her magic on the secret ingredients. The Regal Beagle is a new charm to Brookline and I highly recommend it to anyone willing to wait the length of time to be seated.
(4)
Sean S.

I wanted to love everything about this place, but I just don't. The menu is good, almost too good...and not in a good way. More of a 'pretentious good'. Almost as if the executive chef is going overboard showcasing his/her skills and unique taste combinations. Not that it's a bad thing when I chef does that, it's just there is a fine line a chef must be careful not to cross...the menu isn't about their taste buds, it's about their guests taste buds. Moderately priced, small bar, "Ok" service - nothing memorable. Would I return? Sure, if I were with a group that really wanted to go. Otherwise, I just don't think I would think to myself "I really wanna go to Regal Beagle". It's just odd, the decor is nice, the atmosphere is somewhat classy, but not really, it has all the ingredients to make it a stellar place, but something about it just left me feeling empty and fell flat to me. It's not a horrible place by any stretch, but it's nothing amazing and note worthy either.
(3)
Jon T.

One night my friend and I went here, mostly for drinks but potentially for something small to eat. As soon as I walked in, I expected good things ahead as the decor was perfect for the atmosphere they were trying to create (casual, but nice and professional.) I was super excited to see they had Anchor Steam (a rarity at most bars in Boston or anywhere in NE really.) I was also intrigued by some of the appetizers. Unfortunately, none of them were strictly vegan and I didn't feel like trying to figure out substitutions with the wait staff (though I'm sure they would have been accommodating.) I think the hummus appetizer came with feta and the sweet potato fries had a garlic aioli (which I assumed was not made vegan.) I ended up just getting a side of french fries which were about as good as french fries usually are. The waiter that served us was very friendly and never left us hanging too long. Overall, I think this would probably be a cool place to checkout in Coolidge, especially if your diet is all-inclusive.
(3)
Jeff R.

Went here for a couple of drinks after work and, yes, the bar in the back is small, but my oh my can Byron make a mean beer cocktail. The bread pudding dessert was also excellent.
(5)
Rachael S.

Wow. Love this little nook. Delicious food and great atmosphere. The mixed greens salad was an amazing start. The steak was cooked perfectly and the German chocolate cake was heavenly. Mmmm.
(4)
Lady M.

This place has amazing food, really, really delicious cocktails, great decor, and a good atmosphere. Great place to get apps & drinks on a Wednesday to Friday and just hang out in a space thats a bit more classy and calm than the local college bars! It's a bit expensive, but a nice treat once in a while.
(4)
Justin S.

Excellent drinks, appetizers, and service. The drinks are well mixed, in the classic style-revival that seems to be going on around town. The apps were excellent, with the meatballs and bacon-wrapped, gorgonzola stuffed dates being the high point. The entrees were not quite as good at the apps, with the fish being over-salted, and the mac and cheese being good, but not quite on par with the offering down Beacon St. at the well known Brookline Belgian-beer bar. The rest of my party's food was quite good though, so perhaps I merely choose poorly that evening. Save room for dessert. Go early, as the wait gets long.
(4)
Richard C.

Let's get one thing out the way; I could care less if Brookline has a local hangout/pub for people to go to. (how's that for negativity, I'm on a roll lately) All I've been hearing for months is how timely it is that The Regal Beagle opened, as the residents of Brookline needed this type of place, a neighborhood joint to grab a decent meal. Brookline is a lot of things, but littered with reasonably priced, comfort food establishments it is not. So I get it, I don't live in Brookline, but yeah, I get it. The Regal Beagle does it's best impression of said local hangout, it's a noble attempt, but when there's no other competition for such a place, is it really that noteworthy? Aren't we just reaching for straws just a bit? I mean it's good, the food is acceptable, it's a quaint interior, but like my entire experience there, it's just not memorable. The prices are fair, nothing over $14, at least on the lunch menu, but there's nothing to be thrilled about. The burger is what I'm after, but a quick study of the menu does nothing for inspiration, again, it's typical for the decor, I guess I just expected a little more oomph. And then comes the dreaded brioche, I know it's on the menu, so all I can do is man-up and try to keep an open mind. But I tell you, it never works for my personal taste, maybe you feel differently. The problem with brioche, as written a million times before, is that it's just too much, the bun should be a complement, not a distraction. It's too airy, too dry, and just plain old too big for a burger. Bigger is not always better, especially for the humble hamburger. The burger is topped with bread and butter pickles, not my preference, but homemade and the effort is noted. Vermont Cheddar, which seems to be everywhere these days and for good reason, tops the patty but is lost along the way. It's a pretty pungent, sharp offering, so it's surprising, especially with so few elements, that it's basically nowhere to be found. The burger has a nice smoky aroma before I even bite into it, and the subtle smoke carries nicely through the meal. It's medium-rare in spots, but very overdone in others, especially by the time I reach the end, which of course results in a dry sandwich. Ketchup is always a classic, but I think burgers often need a sauce, especially for those times when the meat isn't as juicy as it ought to be., which is most of the time in my experience. There's just no personality in the burger, with so few ingredients (as it should be) each should have it's rightful place and truly standout. It's a safe meal through and through, the rest of the menu reads the same, but with such an eclectic mix of persona's in this city, couldn't we take a little bit more of a risk?
(2)
Ana H.

This is my favorite place for brunch! My boyfriend took me for my birthday and we had a great time! The food was amazing, the service exceptional and the drinks were yummy. My only complaint was the music was too loud. Other than that, it was great. We'll be back!
(4)
DI S.

I had fish taco. I think the fish was good but it did not go well with vegtables and sauce in the tortilla. Salad put between two tacos was nice though.
(3)
Arestia R.

My friend and I had such a lovely evening here! We got the last table for two and were immediately greeted by our server, who became our BFF over the night (was her name Megan? Ok, maybe just our BF...). Anyway, I forwent my usual glass of wine for a cocktail because they just looked so cool (and I have a hard time resisting St. Germaine, and my dining companion couldn't stop talking about the Dizzee Blonde he was going to sip on). We also immediately ordered an appetizer knowing we must have crab rangoon empanadas. My friend and I eat crab rangoons far too much, so this dish was not to be missed. Naturally, it was amazing. Additionally, Megan (let's just call her that, ok?) brought us some bread and we loved the butter so much! Weird, I know, but it was lemony and herby and delicious. We were having a tough time deciding what we should order for dinner, but when we asked Megan, she hands down recommended the roasted chicken - and she was right. It's hard to come by chicken this special, but it was really great and hit the spot. The place was so warm and welcoming with food to match. A great restaurant for Brookline, Boston or anywhere. I'll definitely be returning.
(5)
stefanie n.

A solid 3.5. 4 stars for food. The tuna tartar was good, very straight forward. Pumpkin hummus tasted like regular old hummus with no salt eeek. Pork belly was completely bland. Steak was huge and well cooked but again had no seasoning. Highlight was the scallops. Cherry sauces was awesome, and actually tasted better with the steak. 2 stars for the service. Don't wanna hate on a novice server but she was pretty bad. We ordered wine and it took a good 10 min before we even got water, then another 5 mins for the booze. Apparently we didn't look hungry cuz she gave everyone around us bread, and after asking for it twice she rolled her eyes and brought us some. She then disappeared for the rest of our meals. Love the velvet, maroon wallpaper..dark wood and soft lighting. The bar seemed an after thought at the back of the restaurant. The tables line either wall the long narrow restaurant, all movable tables take away from the cozy atmosphere. Will try again, give'em a couple months to work the kinks out.
(3)
Elena M.

Coolidge Corner has needed a place like this for a long time. Its always a fun atmosphere here and the food is amazing. The food always manages to be a little different and is always confidently executed. I love what they've done with the decor here - much better than the old japanese restaurant that was here. Its not intimidating though you feel like you're somewhere special. Its dark and has a great vibe and is perfect for a romantic date, to celebrate a special event, or just to dine on a whim though every night I've been here its been packed and its best to reserve ahead if you don't want to wait. Still, even if you wait, you can sit at the bar or at the front of the restaurant and sip a wonderfully executed creative cocktail. I love this place and will be going back. Great apps, mains and drinks!
(4)
Misty L.

I've been here twice since they opened and the food was great both times. I love the crab rangoon empanadas. This place was a little more upscale than I anticipated before it opened and the bar in the back is small but cozy. I like having another option in the area besides the clubhouse for a drink.
(4)
Jeremy H.

Wow my wife said it best when she took a bite of her Crab Rangoon Empanada. Her eyes lit up and she simply said "bad ass". From start to finish this meal was awesome. We3 began with the aforementioned Crab Rangoon Empanadas which were so good it was not fair. The filling is smooth and flavorful, and the outside was light and flaky. It was very nice to see a new twist on a longtime favorite appetizer. We also had the Tuna tartar. This was one off the best tuna tartars I have ever had. It was high quality tuan with Avocado and...TRUFFLE OIL!! This is a twist I have never had, and it was awesome. Then instead of the standard toast points or bread they had homemade potato chips. In the end the textures of tuna, avocado, and potato chips was a wonderful mix. The flavors were outstanding too! My wife had the scallop dish. It is pan seared scal,lops with butternut squash risotto and a cherry sauce. The first bite of scallops and risotto was good, but lacked the seasoning I was looking for. All of that changed when I dipped my next bite of scallop and risotto into the cherry sauce. Suddenly the dish became a rich and decadant explosion of flavors and textures in my mouth. I had the Sirloin Steak. It cam with a potato cake, grilled asparagus, and some green chile sauce. There was no super fancy twist on this dish, and nothing too new or different. But I still give it two fat thumbs up. The execution was flawless. The potato cake was perfectly golden on the outside, and smooth on the inside. The Asparagus was simply asparagus that had been grilled correctly. The Green Chile sauce was not spicy, but it was filled with fresh and vibrant flavors. The steak was seasoned and cooked perfectly. Overall this was a fantastic dish. For dessert we split the cookies (which were great). We also split the pumpkin Creme Brulee. That was simply awesome. I cannot put how good the flavors and textures were into words that do it justice. We are definitely coming back to try more entrees, the dates I have heard so much about, and of course the Lobster Sliders!! Our waiter was wonderful. I have read some people were displeased with a waiter or waitress. That is sad, but this is a new restaurant, and it takes a couple of weeks for people to get adjusted, or fired, or new people to learn the feel of the place. So if your issue is a bad waitperson, then come back again because I had some great service. UPDATE: So I finally had the dates, and they made me really sad. That is because I cannot have a feedbag of them strapped to my face so I never have to go a minute without being able to taste them. The bacon was crisp and delicious. The Gorgonzola was bold and beautiful, but it was the date that was so amazing. The strong flavor of the date cut through the savory flavors of the bacon and the cheese, but did not overpower any of the ingredients since they all are so strong. In a textural sense this dish was a trip. The cheese is soft and delicious, but not at or over the dreaded liquid cheese-lava level that can permanently disfigure. the date had that truly unique texture of being a date that was not lost when this heavenly morsel was fried. And the bacon...well Bacon is good, but when it is deep fried it is other-worldly since it becomes so flavorful and crispy. This was the icing on the cake of both the flavor and texture trifectas. The dates at The Regal Beagle are definitely an item you need to put on the I must eat before I die list!!
(5)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Address : 308 Harvard St
Brookline, MA, 02446
Phone (617) 739-5151
Website https://www.thebeaglebrookline.com
Click To Get Directions

Opening Hours

Mon :11:30 am - 1:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : No
Attire : Casual
Ambience : Trendy
Noise Level : Average
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Best Nights : Fri, Sat, Sun
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

Claim Restaurant

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

Search Your Favourite Restaurants.

The Regal Beagle

308 Harvard St, Brookline, MA, 02446

The Regal Beagle Menu

Appetizers

Bar Bites

Entrees

Sides

Dessert

Healthy Meal suggestions for The Regal Beagle

Appetizers

Bar Bites

Entrees

Sides

Dessert

Jess E.

Mathias G.

Jason G.

c c.

Marietta A.

Kara B.

Alan B.

Stacy K.

Jessica G.

Michelle L.

Evi D.

Eve H.

Scott F.

Kristyn M.

Alexis C.

Gregory C.

Marc C.

Julie N.

Leigh N.

Linda B.

allison w.

A. T.

Jesse A.

Oleana B.

jean c.

Sara J.

Emily S.

Matthew H.

Waz W.

Jenn S.

Nicole P.

H. G.

Marissa P.

Sara M.

Emily D.

Erica T.

Monique S.

Dave F.

Stephanie T.

William T.

Jeremy D.

Danielle T.

Shannon S.

Jori G.

Dan W.

Timothy H.

JEM C.

Milee S.

Burger G.

Brian B.

The K.

Mallory S.

David C.

Sarah A.

Marie c.

Molly J.

Rayan S.

BJ L.

Katia M.

Jennifer N.

Jennifer S.

Anne R.

jazzy l.

Calli C.

Kate T.