Reviewing as part of the "package breakfast" with hotel stay. Complete buffet with coffee, tea, juices, breads, granolas, eggs, bacon, waffle and omelette station. $50 credit for breakfast (that is an expensive buffet!). Waitstaff and kitchen chefs were great!
(3)
Michelle A.
Just here to meet up with friends for a few drinks. Casual atmosphere. Typical hotel bar with hotel elevated prices. Friendly staff. Convenient location if you are in the waterfront/Aquarium area but otherwise kinda out of the way.
(3)
Adrianna C.
SO many great things about this place! I live in the North End, but I still come here to get drinks and feel pampered. 1. A couple years ago, my boyfriend at the time was being deployed to Afghanistan. We decided, just the two of us, to have his going away dinner Waterline (It was named something different at the time, but same faces/staff). We got a bunch of things to eat, as well as drinks. The server was amazing and so attentive. My boyfriend was wearing his dress blues to dinner, and the server gave us the ENTIRE meal free to thank him for his service. Even after us INSISTING to pay, he still comped the whole meal + drinks. Of course we still tipped him generously for his kind act. This is a HUGE reason why I come back. 2. The new layout has COMFY couches that have outlets and their own mini televisions. Many times I brought my laptop here (wi-fi) and did work, ate, and watched games in the privacy of my own comfy couch. Love it! 3. The scenery is amazing! 4. Drinks and food are well priced! I would recommend this for a nightcap or dessert.
(5)
Jesse K.
Service, bad. Ballpark sliders, dry and overcooked. Fish and chips, as can be expected. Large fish and chips order could probably feed two if you get other items. Ordered a lemonade and saw my server pour it from a glass bottle like you'd get at a grocery store. I had a second glass that came from the same bottle but was charged as an entirely new glass. Was served in a wine glass with a straw... Classy. Here for 5 nights so will probably try again and hope for better.
(2)
Andrew K.
Hosted an alumni breakfast here for UCSF. Easy place for a conversation and pretty views. Breakfast buffet was fine. Nothing to write home about.
(3)
Thea Z.
Went here for breakfast as it was the obvious option since we were staying the in the hotel for the wedding. I regret not venturing out for this meal, even though it was not breakfast. Service - boy was that lacking. We had a few issues and had to flag down our waiter every time. He was pleasant enough, just seemed uninterested in waiting tables. Whoops! He gave 3 of the 4 of of us water, guess they were experiencing a water shortage that day. I had to share with my husband, luckily he does not have cooties. Food - Paula Dean's restaurant uses less butter than this place, yuck! I ordered the crab, mushroom, spinach, and potato scramble. It came sitting in a half inch of melted butter. I could see the dish glistening across the restaurant. Since I hate sending food back, I opted not to, I just had them drain my food on the waiters recommendation. In hind sight I should have just had them remake it as everything had already been saturated. I figured I would nibble on my english muffin while I waited for my food to drain and guess what I found, nooks and crannies filled with butter. Drat. My husbands $18 scrambled eggs looked and tasted like they were scooped from the buffet, though his bacon was quite tasty and we managed to get 2 of the 3 pieces crispy. Decor/Ambiance - It was fine, nothing special. Nice views of the side of the harbor though.
(2)
Meagan B.
Had lunch here while visiting, and I had the blackened chicken and avocado sandwich. I thought it was pretty good, along with their chips were pretty delicious. The service was great, ambiance is wonderful, great views, good location.
(3)
Michele G.
I had higher hopes for Waterline, especially having had the affordable yet delicious breakfast at its previous incarnation as Oceana. This Marriott has since remodeled itself, rocketing into this century with a modern hangout/library (reminds me of a cruise ship library, but bigger, better, and provides a cool respite from the wilting heat of summer), and what seems to be a popular bar/lounge/restaurant. I was thrilled to have a huge Cobb salad to which the waitress agreed that I could delete the blu cheese crumbles and dressing. Odd that they don't offer any balsamic vinaigrette, but I was glad to have a red wine vinaigrette option. Instead of a salad potion that would make me drool, it was a thick, gooey, near paste-like substance, and I was happy that I had the foresight to order it on the side. That said, the salad itself was fresh and didn't need dressing, as it had lots of yummy avocado, egg, juicy lettuce leaves, chicken, and the lobster salad that I added to it. It's market price, but on last Friday night, it was a $12 add on. My new husband ordered the lobster roll. Since we live in town, we've had lobster rolls that would be make Godzilla happy and also make a grown man sad and hungry for more food. Sadly, this roll was the latter experience. And the service was lacking in many ways. It was one of those never-around waitress moments where we actually had to get up and ask for the check after 20 minutes of waiting to pay. Do you want to give me free food? Just say so and I'll happily leave you to ignore the bill for the rest of your life. We didn't expect such bad service, since the host was a very nice, suave older gentleman; he set the tone for a good evening. Ah well. Maybe next time. But I don't think I'll be able to get hubby to return; a big man needs a big sandwich, not a dainty tea-wich.
(2)
Khristina D.
OMG..it's 4:40...I waited 10 minutes for a cup of soup and another 10 for him to come back and almost 15 for my 3 appetizer tacos. So, an hour ago I was the only one seated on this side of the restaurant. Now it's busy. Last night I ordered room service from the same restaurant and it came faster than in house. The food, well...man this is GOOD . Even my cold tacos taste very very good. They must not sell a lot of them because you cannot order a variety of them. It is either pork or beef or shrimp. Although the service was lousy, the food is very good. I could have eaten in 100 other places tonight, but I'm glad I picked this one. Hopefully the service will be better next time.
(3)
Jinyoung S.
Try the seafood stew! Lobster, calamari, mussels and clams. And vietnamese style Fried wing is good also. Halibut was perfectly cooked and comes with potato risotto. That was delicious. And great service. :)
(4)
Nicole E.
We arrived at Long Wharf hoping for more action, but in early November it seemed that our only "waterfront" options with a slight "waterview" for a drink were here and the bar at Legal Seafood. We were hoping for a view of the harbor while having a few drinks, but the tables in the bar area are oddly/poorly placed to facilitate a good view. The bar had several local brews and a fairly large list of wines by the glass. The drinks seemed overpriced with $6-$8 beers and 6 ounce wine pours over $10. 3, 6, or 9 ounce pours were available and priced out. The first glass of wine came in a measured carafe, and the second in the actual glass - filled to the brim and nearly double the size of the first. There were two bartenders, and we thought maybe one was more "strict" than the other. We ordered the buttered pretzel appetizer, which came with two types of mustards and a cheese sauce. It was tasty and hit the spot, but was definitely hotel/chain restaurant quality. The best part was our friendly waiter with his thick, Boston accent.
(3)
Colleen D.
Great place to stop for a drink while waiting for the boat at Long Wharf. I have never had the food here but it always looks delicious. Dessert and drinks are awesome! You have to ask for Michael for a waiter!! He is the best!! He makes the whole restaurant and experience.
(5)
Kelsey H.
After a wonderful night in the city we met here for a nightcap that quickly turned into nightcaps. The Pink Moon Martini is amazing! Strawberry Moonshine with lemon? Yes please! Our server was a little awkward but the atmosphere was great. We ordered the salted chips and cheese dip. It was awesome! Chives on top of the cheese! If you are staying at the Marriott Long Wharf it is a perfect lounge to end your day! The prices are stiff but so are the drinks!
(4)
Shawn H.
Stopped in for a couple drinks...didn't touch the food, since I just had a heavy burger down the street. First of all, the atmosphere is very classy, chic, and comfortable. It was fairly slow the day I went, so it was easy to get my drinks rollin! Mai Tai ($12): Appleton Rum, Triple Sec, Myers Dark Rum, and Lime. A strong version of this classic...pretty heavy on the Appleton, which is my FAVORITE rum btw! If you are not familiar with Appleton, it is a very strong/flavorful Jamaican rum, so if you are used to sweet white rums, this may be a bit much for you. Also tried the Allagash ($9.50). Very high alcohol content (9%) for a beer...it was still enjoyable! Don't expect a smooth surfer though with double the alc! The Pineapple Mojito ($14): Malibu Pineapple, Mint, Lime, and Pineapple Juice. This was on the sweet end, but still pretty tasty. I finished off with Macallan 12yr....get this, $20! Goddamn that hurt...at least it was a heavy hand, but wow. Prices are a little high but not unreasonable on the cocktails. Given the atmosphere, I was happy to pay the prices....except for the Macallan lol. And no, he didn't pour 15yr or better :P Check out the pics :
(3)
R G.
Great service. Great location. Anything you can dip in the cheddar cheese sauce is awesome. Loved the Crab Cakes and the Clam chowder rates as some of the best I have ever had. If you can sit by a window with a view of the Harbor it is perfect. Enjoy your experience.
(5)
Susan H.
As it says when you click on 2 stars, "Meh, I've experienced better", that about sums up the meal and the whole dining experience here. This was not on our must-try restaurant list for Boston. However, we got into Boston incredibly late due to our flight being delayed 3 times. Yes, 3 times. We were all set to board on time when we were told that the FAA delayed the flight by an hour. An hour came and went, then we were told it would be delayed yet another hour. Finally, we boarded, taxied out to the runway for take off, when the pilot said we had to go back to the gate because the plane was low on some type of fluid. An hour after that, we finally took off and had the fastest flight ever to Boston. We landed to pouring rain, at this point, past 10 p.m. After getting to the hotel and being really hungry, the restaurant in the hotel was open until 1 a.m. So...it was either get a bite there or eat nothing. We checked into our room, then went to the restaurant. But I digress. This was a Friday night and the restaurant was filled with rowdy people celebrating the Bruins win. We were seated and given menus, then watched as servers kept passing our table. My husband asked one if this was her section, she said "no". Finally, my husband found the manager who came to our table, apologized and took our order. A few minutes after taking our order, a server showed up. She said that they were short-staffed that night. That was the only time we saw her. The manager ended up bringing our drinks and food. The kitchen was extremely slow. We both ordered their turkey sandwich which, in addition to the turkey, consisted of watercress, roasted tomato, baby Swiss cheese and basil mayo. It was edible but very lackluster. My husband had a beer while I got a mixed drink. I can't remember what it was but it was strong. When the manager brought the check and we paid, my husband told him he should keep the tip because he was the one who waited on us. The manager said that he was going to give it to the server. I know that restaurants tend to not allow managers to accept tips. But still... Normally, if we were seated in a restaurant and no server showed up in a reasonable amount of time, we would just go elsewhere. However, given the horrible weather and the late hour, we were a captive audience (of sorts). This restaurant also serves a weekend breakfast buffet which is expensive. And, no, we didn't try it. So...I would say give this restaurant a pass. If you stay at the Boston Long Wharf Marriott, this is the restaurant that does room service. My advice would be to nix the idea of room service here unless you, for some reason, have no other choice.
(2)
Craig R.
This is one of the better hotel.restaurants I have been to. Their buffet is good and the crunchy French toast was very tasty. It's a bit pricey but very convenient.
(4)
Raquel C.
After being seated and waiting 25 minutes for someone to take our drink/food order or even fill our water glasses I decided if we did not want to starve we would have to put our order in ourselves. So long story short I had to walk over to the bar and place food and drink order. Still never to be acknowlged by any waitstaff the entire time. We had empty water glasses on our table and the menus. that should have been a hint to come over and acknowledge us. very dissapointing. Firsts and probably last time there, unless we want to place my own orders again..
(1)
Bhanu R.
Food barely qualifies for an 'okay', but the service is terrible. I decided to eat at the hotel's restaurant instead of walking over to the quincy market , to save time. But i ended up spending almost the twice time - the servers kept me waiting at every step. By the time paid bill, i had spent 1 hour 50 minutes. P.s.: did i mention i was eating alone. I understand that some places give you time to chat when you have company, but that wasn't the case here.
(1)
Mathew M.
This was a terrible experience! The gravy was WAY to salty, the water I was given tasted like chlorine, the butter fried chicken was dry and tasted like curry, the strawberry mojito lacked strawberries, the tortellini tasted metalic and on top of that the Marriott said they were full on parking so we parked down the road and they didn't offer to help pay for our parking yet we dinned at their restaurant and had to park else were because they were full! Terrible place! I would never eat there again nor never suggest anyone eat there!
(1)
Blake M.
I sat with a party of 10 for dinner over MDW. The server told us they have a new menu so we tried a variety of apps + entrees which were great for sharing. I really like the pretzels with cheese sauce. The Wharf Steak Burger is outstanding. If you are in the mood for a burger, get it here. Service was on point thanks to Barry. Nice ambiance too - the dining room has views of the harbor.
(5)
Trisha M.
Almost hate to write the review because this is a hidden gem. We live in the north end and this is a great place to hit up for good beer and bar food. The staff is awesome- shout out to Shannon! She met my parents, they told us to come, we spread the word, and we're still coming back. The power of having a great bartender who is friendly and personable is so underrated. We see a lot of other North Enders in here too. Bottom line grab an IPA on rotating tap and ask for the chicken tenders with buffalo sauce and blue cheese- you'll love it.
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Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast Parking : Valet Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Touristy Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes
Bill H.
Reviewing as part of the "package breakfast" with hotel stay. Complete buffet with coffee, tea, juices, breads, granolas, eggs, bacon, waffle and omelette station. $50 credit for breakfast (that is an expensive buffet!). Waitstaff and kitchen chefs were great!
(3)Michelle A.
Just here to meet up with friends for a few drinks. Casual atmosphere. Typical hotel bar with hotel elevated prices. Friendly staff. Convenient location if you are in the waterfront/Aquarium area but otherwise kinda out of the way.
(3)Adrianna C.
SO many great things about this place! I live in the North End, but I still come here to get drinks and feel pampered. 1. A couple years ago, my boyfriend at the time was being deployed to Afghanistan. We decided, just the two of us, to have his going away dinner Waterline (It was named something different at the time, but same faces/staff). We got a bunch of things to eat, as well as drinks. The server was amazing and so attentive. My boyfriend was wearing his dress blues to dinner, and the server gave us the ENTIRE meal free to thank him for his service. Even after us INSISTING to pay, he still comped the whole meal + drinks. Of course we still tipped him generously for his kind act. This is a HUGE reason why I come back. 2. The new layout has COMFY couches that have outlets and their own mini televisions. Many times I brought my laptop here (wi-fi) and did work, ate, and watched games in the privacy of my own comfy couch. Love it! 3. The scenery is amazing! 4. Drinks and food are well priced! I would recommend this for a nightcap or dessert.
(5)Jesse K.
Service, bad. Ballpark sliders, dry and overcooked. Fish and chips, as can be expected. Large fish and chips order could probably feed two if you get other items. Ordered a lemonade and saw my server pour it from a glass bottle like you'd get at a grocery store. I had a second glass that came from the same bottle but was charged as an entirely new glass. Was served in a wine glass with a straw... Classy. Here for 5 nights so will probably try again and hope for better.
(2)Andrew K.
Hosted an alumni breakfast here for UCSF. Easy place for a conversation and pretty views. Breakfast buffet was fine. Nothing to write home about.
(3)Thea Z.
Went here for breakfast as it was the obvious option since we were staying the in the hotel for the wedding. I regret not venturing out for this meal, even though it was not breakfast. Service - boy was that lacking. We had a few issues and had to flag down our waiter every time. He was pleasant enough, just seemed uninterested in waiting tables. Whoops! He gave 3 of the 4 of of us water, guess they were experiencing a water shortage that day. I had to share with my husband, luckily he does not have cooties. Food - Paula Dean's restaurant uses less butter than this place, yuck! I ordered the crab, mushroom, spinach, and potato scramble. It came sitting in a half inch of melted butter. I could see the dish glistening across the restaurant. Since I hate sending food back, I opted not to, I just had them drain my food on the waiters recommendation. In hind sight I should have just had them remake it as everything had already been saturated. I figured I would nibble on my english muffin while I waited for my food to drain and guess what I found, nooks and crannies filled with butter. Drat. My husbands $18 scrambled eggs looked and tasted like they were scooped from the buffet, though his bacon was quite tasty and we managed to get 2 of the 3 pieces crispy. Decor/Ambiance - It was fine, nothing special. Nice views of the side of the harbor though.
(2)Meagan B.
Had lunch here while visiting, and I had the blackened chicken and avocado sandwich. I thought it was pretty good, along with their chips were pretty delicious. The service was great, ambiance is wonderful, great views, good location.
(3)Michele G.
I had higher hopes for Waterline, especially having had the affordable yet delicious breakfast at its previous incarnation as Oceana. This Marriott has since remodeled itself, rocketing into this century with a modern hangout/library (reminds me of a cruise ship library, but bigger, better, and provides a cool respite from the wilting heat of summer), and what seems to be a popular bar/lounge/restaurant. I was thrilled to have a huge Cobb salad to which the waitress agreed that I could delete the blu cheese crumbles and dressing. Odd that they don't offer any balsamic vinaigrette, but I was glad to have a red wine vinaigrette option. Instead of a salad potion that would make me drool, it was a thick, gooey, near paste-like substance, and I was happy that I had the foresight to order it on the side. That said, the salad itself was fresh and didn't need dressing, as it had lots of yummy avocado, egg, juicy lettuce leaves, chicken, and the lobster salad that I added to it. It's market price, but on last Friday night, it was a $12 add on. My new husband ordered the lobster roll. Since we live in town, we've had lobster rolls that would be make Godzilla happy and also make a grown man sad and hungry for more food. Sadly, this roll was the latter experience. And the service was lacking in many ways. It was one of those never-around waitress moments where we actually had to get up and ask for the check after 20 minutes of waiting to pay. Do you want to give me free food? Just say so and I'll happily leave you to ignore the bill for the rest of your life. We didn't expect such bad service, since the host was a very nice, suave older gentleman; he set the tone for a good evening. Ah well. Maybe next time. But I don't think I'll be able to get hubby to return; a big man needs a big sandwich, not a dainty tea-wich.
(2)Khristina D.
OMG..it's 4:40...I waited 10 minutes for a cup of soup and another 10 for him to come back and almost 15 for my 3 appetizer tacos. So, an hour ago I was the only one seated on this side of the restaurant. Now it's busy. Last night I ordered room service from the same restaurant and it came faster than in house. The food, well...man this is GOOD . Even my cold tacos taste very very good. They must not sell a lot of them because you cannot order a variety of them. It is either pork or beef or shrimp. Although the service was lousy, the food is very good. I could have eaten in 100 other places tonight, but I'm glad I picked this one. Hopefully the service will be better next time.
(3)Jinyoung S.
Try the seafood stew! Lobster, calamari, mussels and clams. And vietnamese style Fried wing is good also. Halibut was perfectly cooked and comes with potato risotto. That was delicious. And great service. :)
(4)Nicole E.
We arrived at Long Wharf hoping for more action, but in early November it seemed that our only "waterfront" options with a slight "waterview" for a drink were here and the bar at Legal Seafood. We were hoping for a view of the harbor while having a few drinks, but the tables in the bar area are oddly/poorly placed to facilitate a good view. The bar had several local brews and a fairly large list of wines by the glass. The drinks seemed overpriced with $6-$8 beers and 6 ounce wine pours over $10. 3, 6, or 9 ounce pours were available and priced out. The first glass of wine came in a measured carafe, and the second in the actual glass - filled to the brim and nearly double the size of the first. There were two bartenders, and we thought maybe one was more "strict" than the other. We ordered the buttered pretzel appetizer, which came with two types of mustards and a cheese sauce. It was tasty and hit the spot, but was definitely hotel/chain restaurant quality. The best part was our friendly waiter with his thick, Boston accent.
(3)Colleen D.
Great place to stop for a drink while waiting for the boat at Long Wharf. I have never had the food here but it always looks delicious. Dessert and drinks are awesome! You have to ask for Michael for a waiter!! He is the best!! He makes the whole restaurant and experience.
(5)Kelsey H.
After a wonderful night in the city we met here for a nightcap that quickly turned into nightcaps. The Pink Moon Martini is amazing! Strawberry Moonshine with lemon? Yes please! Our server was a little awkward but the atmosphere was great. We ordered the salted chips and cheese dip. It was awesome! Chives on top of the cheese! If you are staying at the Marriott Long Wharf it is a perfect lounge to end your day! The prices are stiff but so are the drinks!
(4)Shawn H.
Stopped in for a couple drinks...didn't touch the food, since I just had a heavy burger down the street. First of all, the atmosphere is very classy, chic, and comfortable. It was fairly slow the day I went, so it was easy to get my drinks rollin! Mai Tai ($12): Appleton Rum, Triple Sec, Myers Dark Rum, and Lime. A strong version of this classic...pretty heavy on the Appleton, which is my FAVORITE rum btw! If you are not familiar with Appleton, it is a very strong/flavorful Jamaican rum, so if you are used to sweet white rums, this may be a bit much for you. Also tried the Allagash ($9.50). Very high alcohol content (9%) for a beer...it was still enjoyable! Don't expect a smooth surfer though with double the alc! The Pineapple Mojito ($14): Malibu Pineapple, Mint, Lime, and Pineapple Juice. This was on the sweet end, but still pretty tasty. I finished off with Macallan 12yr....get this, $20! Goddamn that hurt...at least it was a heavy hand, but wow. Prices are a little high but not unreasonable on the cocktails. Given the atmosphere, I was happy to pay the prices....except for the Macallan lol. And no, he didn't pour 15yr or better :P Check out the pics :
(3)R G.
Great service. Great location. Anything you can dip in the cheddar cheese sauce is awesome. Loved the Crab Cakes and the Clam chowder rates as some of the best I have ever had. If you can sit by a window with a view of the Harbor it is perfect. Enjoy your experience.
(5)Susan H.
As it says when you click on 2 stars, "Meh, I've experienced better", that about sums up the meal and the whole dining experience here. This was not on our must-try restaurant list for Boston. However, we got into Boston incredibly late due to our flight being delayed 3 times. Yes, 3 times. We were all set to board on time when we were told that the FAA delayed the flight by an hour. An hour came and went, then we were told it would be delayed yet another hour. Finally, we boarded, taxied out to the runway for take off, when the pilot said we had to go back to the gate because the plane was low on some type of fluid. An hour after that, we finally took off and had the fastest flight ever to Boston. We landed to pouring rain, at this point, past 10 p.m. After getting to the hotel and being really hungry, the restaurant in the hotel was open until 1 a.m. So...it was either get a bite there or eat nothing. We checked into our room, then went to the restaurant. But I digress. This was a Friday night and the restaurant was filled with rowdy people celebrating the Bruins win. We were seated and given menus, then watched as servers kept passing our table. My husband asked one if this was her section, she said "no". Finally, my husband found the manager who came to our table, apologized and took our order. A few minutes after taking our order, a server showed up. She said that they were short-staffed that night. That was the only time we saw her. The manager ended up bringing our drinks and food. The kitchen was extremely slow. We both ordered their turkey sandwich which, in addition to the turkey, consisted of watercress, roasted tomato, baby Swiss cheese and basil mayo. It was edible but very lackluster. My husband had a beer while I got a mixed drink. I can't remember what it was but it was strong. When the manager brought the check and we paid, my husband told him he should keep the tip because he was the one who waited on us. The manager said that he was going to give it to the server. I know that restaurants tend to not allow managers to accept tips. But still... Normally, if we were seated in a restaurant and no server showed up in a reasonable amount of time, we would just go elsewhere. However, given the horrible weather and the late hour, we were a captive audience (of sorts). This restaurant also serves a weekend breakfast buffet which is expensive. And, no, we didn't try it. So...I would say give this restaurant a pass. If you stay at the Boston Long Wharf Marriott, this is the restaurant that does room service. My advice would be to nix the idea of room service here unless you, for some reason, have no other choice.
(2)Craig R.
This is one of the better hotel.restaurants I have been to. Their buffet is good and the crunchy French toast was very tasty. It's a bit pricey but very convenient.
(4)Raquel C.
After being seated and waiting 25 minutes for someone to take our drink/food order or even fill our water glasses I decided if we did not want to starve we would have to put our order in ourselves. So long story short I had to walk over to the bar and place food and drink order. Still never to be acknowlged by any waitstaff the entire time. We had empty water glasses on our table and the menus. that should have been a hint to come over and acknowledge us. very dissapointing. Firsts and probably last time there, unless we want to place my own orders again..
(1)Bhanu R.
Food barely qualifies for an 'okay', but the service is terrible. I decided to eat at the hotel's restaurant instead of walking over to the quincy market , to save time. But i ended up spending almost the twice time - the servers kept me waiting at every step. By the time paid bill, i had spent 1 hour 50 minutes. P.s.: did i mention i was eating alone. I understand that some places give you time to chat when you have company, but that wasn't the case here.
(1)Mathew M.
This was a terrible experience! The gravy was WAY to salty, the water I was given tasted like chlorine, the butter fried chicken was dry and tasted like curry, the strawberry mojito lacked strawberries, the tortellini tasted metalic and on top of that the Marriott said they were full on parking so we parked down the road and they didn't offer to help pay for our parking yet we dinned at their restaurant and had to park else were because they were full! Terrible place! I would never eat there again nor never suggest anyone eat there!
(1)Blake M.
I sat with a party of 10 for dinner over MDW. The server told us they have a new menu so we tried a variety of apps + entrees which were great for sharing. I really like the pretzels with cheese sauce. The Wharf Steak Burger is outstanding. If you are in the mood for a burger, get it here. Service was on point thanks to Barry. Nice ambiance too - the dining room has views of the harbor.
(5)Trisha M.
Almost hate to write the review because this is a hidden gem. We live in the north end and this is a great place to hit up for good beer and bar food. The staff is awesome- shout out to Shannon! She met my parents, they told us to come, we spread the word, and we're still coming back. The power of having a great bartender who is friendly and personable is so underrated. We see a lot of other North Enders in here too. Bottom line grab an IPA on rotating tap and ask for the chicken tenders with buffalo sauce and blue cheese- you'll love it.
(5)