Love this place! their signature Beer with honey after taste, artsy chic decor and live music!!!! They also serve food but I am only rating this place for my night life experience. There are two floors. First floor was less crowded on a Friday night when we arrived around 9:30ish. The bottom floor where the live music was more crowded with different kinds of peeps (old, young, white, Asians, etc).
(4)
irene u.
This place had such a fun atmosphere. We went in on a Tuesday night to catch some of that live jazz music that's available at the beehive EVERY night. One caveat. This place is haunted. Legit civil war era establishment. Ask the servers and keep a lookout for the young girl in the downstairs bathroom.
(4)
Maddie C.
This place is good don't get me wrong, but even with reservations they sit us upstairs every time. The good is decent, but the noise level is too high to actually have a conversation. This would be fine if you could see the band, but as aforementioned, having sat upstairs, I've seen little to nothing. If you are willing to yell and not understand what the people you are with are saying he the time, then my two recommendations for your visit are to sit upstairs and get the French toast at brunch.
(3)
Svetlana S.
Food is good. Music is fun! Place you should visit for sure at least ones every year.
(5)
Mary Jane J.
This has to be one of my favorite spots in Boston just for the live entertainment alone. However, last night we finally had dinner during a show and it was great. I had the lemon chicken and brussel sprouts which was fantastic, perfectly cooked and seasoned. My husband got his requisite cheeseburger and he said it was really good. He wasn't so sure it was worth the price but still enjoyed it. I stole a few fries because they looked so good and they were. My El Camino cocktail was actually too strong but it didn't stop me from ordering a second one. The service was excellent and our waitress was a doll. I love The Beehive and can't wait to go back.
(5)
Jessica Y.
I love the atmosphere here: live music on Sunday brunch times, as well as a super hipster silent film playing on a brick wall. Ask your server for suggestions! I'm definitely glad we took it. We got a spicy pumpkin coffee cake to share (it was SO good. So so good) which really filled us up, actually. Then I got a short ribs eggs benedict that was simply divine; I was sad I couldn't finish it. Ideal for a first date :) ambience was nice, noise level was still acceptable
(5)
Amy B.
Service is really really good. Not just the servers but everyone who was working here (bartenders, bus boys, bouncer) was really professional and friendly. The chocolate mousse tasted good but the presentation wasn't that good. It was served in a dark crock so you couldn't really see it, and there was way too much whipped cream ( even thigh the whipped cream was good - I think house made). This place was really crowded.
(4)
Andrew C.
Great atmosphere and quite the eclectic menu!
(5)
Amber S.
Unfortunately we got here right after the band was over but our bartender was highly entertaining. All i told him is that I wanted gin and he made me the perfect drink, with grapefruit juice and all. It was late on a Monday night so it wasn't hopping but I like the decor and the set-up. Definitely going back next time I am in Boston
(4)
Lorena H.
This is my favorite brunch spot in Boston. The ambiance is nice and the live band is cool. I usually eat at the bar because there is always a long waiting line to get a table. Happily, this always ends up complementing the experience because the band is pretty close. Service is obviously fast and accommodating. The Moroccan cigars are phyllo-spring rolls filled up with lamb. These are crunchy and taste good. The apple-wood smoked ham, asparagus and cheddar quiche is amazing... This is definitely my favorite here! It also comes with a salad and frites. Cocktails are also good.
(5)
Adam Z.
The food and service are both impeccable! What really draws me here is the atmosphere, though. Typically with live music downstairs and the perfect amount of buzzing about, The Beehive is a great place to share a meal with friends any time of day.
(5)
Phil L.
It's not going to be cheap but you shouldn't expect it to be. Great atmosphere. The service was ok, the food was great. They do some weird thing where they don't clear your plate until everyone is finished eating. I didn't care for that but it's nice to know that ahead of time because it could be mistaken for poor service. If you have a large group it's not such a good concept to have left over fish sitting in your face. I would go again. Great blood orange cocktails and fanatic salmon and swordfish. Nice live music, not to loud during dinner too. Great night.
(4)
Virginia C.
Wonderful live music and bar scene! There is no cover and there is always a line for dinner/bar. But the food and drinks are entirely worth it. I recommend all specials. I had the duck and seared scallops. Besides that I love scallops, these had some heavenly grits. And I don't even like grits!! The bartenders are very knowledge but it doesn't get cramped at the bar. I def recommend waiting and asking for a table on the first floor by the stage if you want to listen to the music. This is a great date place or an overall meet-up. But if you are looking for someone quiet, I would stay clear of here.
(4)
Samira A.
My favorite spot for Sunday brunch... I had the best french toast in this place even better than the Parisian one! Make sure get there between 11 and 2 to enjoy live jazz. The only complain, we waited for almost 20 minutes for our table even though we had a reservation, and it happened several times.
(4)
Lander P.
Great space with really good music. Started off with drinks up top before moving downstairs for music and food. My wife and I split the burger which was absolutely delicious.
(4)
Katie G.
Amazingggg!!!!!! Service, food, the wait, everything was wonderful! Nick was our waiter and was so attentive and nice. I had the poutine short rib and it was delicious. Fries, cheese, gravy, short rib and eggs all Combined are ridiculous. The bloodies are perfect. Will absolutely go back when I'm in Boston again!
(5)
Stephanie S.
Great brunch, great music, great atmosphere.
(4)
Paul C.
First, you need to get here early or have a dinner reservation - otherwise you'll be spending lots of time in line which will throw off your night (unless you have fun standing in line). Second, if you don't have a reservation - find a seat and keep it. Third, order lots of food and drinks because they are great alongside the enjoyable music!
(4)
Christa S.
Hands down, my favorite restaurant in boston. I have been here way too many times, so I've been exploring new places. If you have someone in town and live in the area, this is a guaranteed crowd pleaser. The food is always good, the service is always perfect and the atmosphere is really something different. Awesome cocktails- my favorite is the queen bee!
(5)
Khanh P.
Went here on a whim for dinner with an old college roomie. It's about 10 minute walk from the back Bay Area. The menu is basic with one page listing out the food options. the waitress mentioned that they do their best to find local ingredients or house made ingredients. For entrees I went with the short rib grilled cheese and the old roomie went for the house made pappardelle pasta with mushrooms. I was content with my option. The sandwich and meat portion was plentiful. The dish comes with a side of house made slaw and two slices of pickled cucumbers (no fries) included which is a bit disappointing. The roomies dish was rather small and the plating of the dish wasn't appealing. Overall for the food it was an okay for both of us. There were ingredients that were missing from both plates. However we were pleasantly pleased with our dessert option. We shared a bread pudding dessert topped with sea salt caramel ice cream. Amazingly good combo and it was the icing on top for us. This is a nice place for drinks after work because of the mellow environment and they do have good drinks to offer. They had a live band playing on a Friday night around 7pm which you can't find in Boston.
(4)
Bryan S.
Nestled in the backbay of Boston, is this cute little numba! Saw some rave reviews about their live music brunch ok Saturday and Sunday's, so I thought this would be well worth the visit. It's a two floor place. The jazz club is in the basement, bars on both floors, and an outdoor patio section. Brunch is only served until 3, and jazz stops at 2:30. Unfortunately we got there a little late, so we missed a majority of the Jazz. But it was a chill bass/guitar duo. We asked for a table downstairs, but they said there were no tables available. I walked around downstairs and it seemed like half the tables were free. Not sure what that was about? We ended up sitting at bar area to wait for a table, but we just decided to stay. Bartender was a little distracted most of the time, and I don't mean busy. Just forgetful. Food was fantastic. I got the spare rib and poached egg poutine. It had such great flavor, and the portion size was great. Highly recommend it. I'll be back for sure.
(4)
Garrett Y.
Awesome place! We stopped here for brunch today based on a recommendation from a friend. The restaurant is located in Boston's South End. There is street parking but is probably better reached by public transportation. The ambiance feels very eclectic. There is outdoor seating. The place is fairly large, occupying two floors. We were offered immediate seating at one of two bars. However I saw plenty of tables in the dining rooms so not sure why there was a wait. I had the hearty country breakfast, which consisted of scrambled eggs, country fried chicken and gravy, mac and cheese and salad (should be served with potatoes!). It was delicious. My partner had the short rib eggs Benedict, which was served with hand cut French fries. I think I all get that next time! The burger looked good. And the breakfast bowl looked good as well. We will definitely be back!!
(5)
Ashley C.
Came here in the middle of the week for dinner. Food: I'm not a huge fan of ribs, but decided to order it because of the ratings on yelp. To my surprise, it was actually pretty good. The sauce they put is more of a caramelized honey bbq, sweet in flavor. The annoying part of it was whenever I tried to tear a piece off, all the meat would separate from the bone. Fries were average - nothing out of the normal. And the coleslaw was a joke... it was served in a little sauce cup... I had no idea what it was til I read the menu again. Service: Extremely disappointed in the service. Our waitress was not at all helpful. When asked what's their most popular item on the menu she replied "Umm, I don't know. Whatever is on the menu. I can't really say what's the most popular since we don't take any surveys or anything. But usually people order blah blah blah." OKAAAY, really? How is that not the same thing? What people usually order correlates to that dish being one of the more popular ones. She was very disinterested in the questions we had, and made it apparent with the way she answered. Not only that, but she never came by to fill our water glasses -- we had to ask other servers to do so for us. Ambiance: Live music was OK, it's probably better on the weekends. The seating area is dimly lit. The decor was pretty random -- from paintings of horses to moose heads to flower vases. I expected more things related to a "beehive" I guess. Wouldn't go out of my way to the South End for the dinner here. Note: All reservations, regardless of whether it's brunch or dinner, require a credit card for a hold. If you do not cancel by the time of your reservation, they will charge your credit card $25 per person. So if you made a reservation for 4 people and bail, they will put a $100 charge on your card.
(3)
Lisa O.
Non-brunch review! A couple friends and I headed to The Beehive after work last week, enticed by their high reviews and offering of live jazz. I made a quick reservation via OpenTable for less than an hour later. I was initially skeptical as I saw couples with children enter the building, and I am notorious for avoiding restaurants where loud children may ruin the ambiance. However, this was not the case. The restaurants is large and encompasses two stories plus a bar. The service was quick, nice, and super helpful. The cocktails were strong (not too strong) and tasty. There was so many tasty-sounding options my friends and I had a hard time choosing. I settled on the salmon and they chose the baby back ribs and the half chicken. Everything was absolutely delicious. I had a couple bites of each dish and would come back and order any of them. The proportions were large. Since the salmon dish had no carbs, I splurged and had dessert. And it was absolute heaven. Did I mention that they are really great about food allergies? I will no doubt be back again. I will just be sure to ask to be seated nearer the band.
(5)
Janelle G.
Great place for Saturday brunch. Everyone here is so friendly and the atmosphere is perfect for brunch or date night. Love love love the Jazz music here. Got the pineapple coffee cake for an appetizer, which I probably wouldn't order again because it was a bit dry (although the tasty honey butter helped that cause). However, the short rib poutine was amazing and came with a side of greens!!! My friend got the short rib eggs benedict and it came with a side of home fries. This time I was able to find street parking...thank god because it was freeeezing! Parking can be challenging though. I know there is at least valet on weekend evenings.
(4)
Joyce H.
So I flew 1300 miles to celebrate my brother's birthday weekend, and picked this place because I read good things and thought the live music would be a nice touch. First mistake. When we arrived at 1, the hostess said we could either have brunch at the bar, or take a spot they had at 1:30. We said we'd take the 1:30 table, so she took down his name and phone number for that spot. We thought that meant she actually wrote us in for a table. Second mistake. As we waited, several parties came and went, and we eyed an open table nearby that had been empty for at least 15 min. At 1:40, I asked about open tables, and she said it was full since we didn't have reservations. The Maitre'D said, "there are a few tables with reservations, but I guess I'll mark them as no-shows and seat you guys since you've been waiting." It seemed odd, since she had seemingly written my brother's name down for a 1:30 reservation. We were seated 45 minutes after arrival and there were at least 3-5 empty tables within a 10 feet radius..."packed." Our enthusiasm had died down about 20 minutes before, and it was hard to enjoy the atmosphere and music when our primitive instincts to satisfy our empty stomachs were on full blast. Another party of two was seated near us a few minutes later. After the waitress took their orders down, she came back to our table and said the computer system shut down while she was trying to enter our orders in, and asked if we could repeat them. I suppose technological malfunctions are not that uncommon, though I would expect restaurants with a high volume of patrons to keep their systems well-maintained. The table that ordered 10 min after us was served before us. My brother's short rib eggs benedict was served to the other table, even though I know they ordered the eggs shashukah with sausage (the same thing I ordered). My brother asked several times if I wanted to just leave because he was getting tired of the repeated insults to his special weekend but by now I was pretty hungry and just wanted to eat. The gentleman at the other table informed a waiter that he had the wrong dish. The waiter took it back to the kitchen and brought him a shashukah. A few minutes later, they brought eggs shashukah and the short rib benedict to our table. I saw my brother pick up a french fry, take a bite, toss it back on the plate with annoyance. I then tried one too, and realized they were cold, and had the gritty texture inside that cold potatoes can get. The short rib looked dry, and was not even lukewarm. It was pretty evident that it had been sitting out for a while, and was likely the same dish that they had brought to the guy at the other table...kind of gross. By this time, brunch was over and the band already packed up and left. We were one of three tables remaining in the dining area. We were too hungry to wait for another dish to be prepared, as it was already 1.5 hours since we initially expected to dine. The eggs shashukah was alright. It was warm, though the pita and the sausage was a bit tough. I wouldn't order it again. The poached eggs on the short rib benedict were cooked to medium, and the solidified yolks did not have the nice runny effect that one would expect of an eggs benedict. It was dry and sauceless. The english muffins at the bottom were soggy and at room temp. The short rib was a bit cool to the touch, and quite dry and chewy. I was hoping to just eat and get out of there to salvage the remainder of my brother's birthday weekend since I had taken the time to fly in and see him, but he was pretty annoyed since it was, after all, his day. When I went to the restroom, he spoke to someone named Jodie. She apologized, took down his number (which theoretically was written down by the hostess earlier but apparently wasn't), and said to mention her name when we made our next reservation so that she could make sure things could go smoothly. However, promises of a better return visit doesn't erase an afternoon here that left us tired and cranky. Our waitress overheard some of their conversation, and came by after to apologize. She said we should say something next time the food is overdone or cold, but after 1.5 hours of waiting we were just hungry and didn't want to make a scene. She had been nice and attentive, and the issues with hostesses "writing" our names down for a table without really writing it, or the kitchen staff overcooking a dish and letting it sit out until it cooled, or waiters bringing our food to another table before giving it to us wasn't necessarily on her. We left the restaurant 2 hours after we arrived, feeling satiated but not satisfied. We actually stopped by a market on the way back to buy some more food because something about the stale fries, cold meat, and overcooked eggs left us still hungry. While I appreciate Jodie's attempt to make our next visit smoother, it's hard to imagine we'd ever go back after this ruined birthday brunch.
(2)
Simone H.
It's hard to add any additional value where you have more than 1000 reviews of 4 star nature. I loved brunching here with my roommate, and got lucky for getting told we sat at the best table in the house. They were right, it was. Perfectly clear view of the stage without being up front and overwhelmed with the loudness of the musicians providing the live entertainment. We stayed at the bar for about 20 minutes before or table was ready which was fine; just enough time to have the newest bartender [who has been there 1.5 years] introduce us to the 'QueenBee' which was a delicious elderflower syrup vodka drink. Absolutely delicious. Finally getting seated, both of us roommates ordered portions of the eggs benedict A's with short rib and mine with spinach as a Florentine. Very decent. Afterall, benies are my favorite. Things that were fabulous: 1. Bartender was knowledgeable and made a fantastic drink 2. Servers was amazingly attentive, helpful and quick 3. The live music is a nice treat to give the establishment some character Things that I didn't like too much: 1. We waited for 20 minutes for a tables in a restaurant was that was partially closed off and empty; [I get it, you want to make it worth the server's while, but it was a little bit odd] 2. The second drink was a carrot margarita, which on one hand was unique with the mixture and the black salt rim, but it was just an interesting taste All in all there was a nice experience and something that I would definitely try again.
(4)
Cristina R.
Looking to impress an out-of-towner or potential love interest? Book brunch at The Beehive. They'll be impressed with your classy yet hip taste and appreciation for great music and food. If they're not, they weren't worth your time anyway. Take me with you next time. Brunch reservations require a credit card, but make one just in case, as peak times do fill. And they assured me over the phone that if you need to change anything or even cancel with a bit of notice, they won't charge you. This is just their way of ensuring that you're committed to a great experience. The atmosphere is on point. Funky decor like a Buddha surrounded by a fuzzy boa on the wall mixes with more classic fixtures like chandeliers and a long bar. The stage in the center hosts the jazz band, which can be seen by the majority of tables, and heard by all. Any day that starts with jazz is going to be just fine. Lean back, relax, and open up the menu. There are so many interesting options - and some even sound healthy! We decided on the eggs shakshuka and the breakfast bowl. The bowl was a hearty portion of Mediterranean fare including baba ganoush, hummus, couscous, scrambled eggs with spinach & feta, a falafel ball, and pita for dipping. A very fresh and diverse dish with a unique cultural twist! The eggs shakshuka was shockingly flavorful with poached eggs in a delectable tomato sauce with onions along with polenta that added a luscious creaminess. Also served with some dipping pita. My only complaint was that there wasn't more. I practically licked the bowl. The service throughout the reservation process and meal was consistently friendly and helpful. The servers were attentive to our waters and our satisfaction. And the jazz was a wonderful backdrop to the conversation as well as an interesting focal point when there was nothing left to say.
(5)
Williams K.
Wrapping up a weekend in Boston, four of us hit The Beehive before heading home. One of the girls who couldn't stay for brunch had booked it for us and I am so glad she did. None of us had been before so none of us knew what to expect. First of all-reservations are a must. This place seems to be a pretty popular brunch location. Even with our reservation we waited for about 5-10 minutes but it was a Sunday-busy day for brunch so not complaining. When our table was ready we were lead down to the basement level to be seated. It was beautiful! It was a mix of theater/bohemian feel-absolutely loved the decor. There was also live music! For breakfast we all ordered the two for $20 which gave you a choice between two starters (I picked the Coffee Cake) and one of the entrees (I picked Eggs Benedict). The Coffee Cake was sooo good and from what we were told it was just added to the menu. It was dressed up with berries and a cinnamon flavored butter... I couldn't get enough of all of it. With the coffee cake I ordered a mimosa. Perfect pairing! The Eggs Benedict came with seasoned fries that were delicious. As for the eggs-they were great. The only complaint we (3 out of 4 of us ordered Eggs Benedict) had-we wished there was more sauce, it was kind on the dry side there. Otherwise-everything was cooked perfectly and I will definitely be returning!
(5)
Marcio A.
Funky!!!! We had a surprise party for my wife last night. I had reservations for 6 (They only take reservations for party of six on weekends.), when we got there the table was set up for 8 (awesome). The service was very good, Stephanie took a good care of us, not fake smiles and she was very pleasant. Live jazz... Awesome band! Great atmosphere! I want to come back for jazz brunch soon as possible. Try Beehive, you won't be disappointed.
(4)
Tiffany F.
Brunch review: The music was surprisingly at just the right volume - loud enough to enjoy but soft enough so I could actually hear the voices of others at my table. Service was great and I'm pretty sure my water cup and coffee mug were never empty. Food wise: The chantilly cream on the french toast really makes it special. Quiche is moist and the biggest portion of quiche I've ever seen - it's definetly enough to feed two people! The salmon cake with poached eggs was flavorful, crispy on the outside, warm and tender on the inside. Unfortunately, my egg was a little overcooked, though. Short rib eggs benefit - the short rib is tender and juicy. Savory goodness! Overall it was a good experience and I'd definetly come again for brunch.
(4)
Patrick D.
We have been to the Beehive between 7-10 times and absolutely love it! Great spot for brunch and they also serve dinner. What sets the beehive apart from any other brunch venue in boston is the live music. There is great jazz all the time. The place is deceptively huge, yet always suggest making a reservation or else you will be waiting a while or need to sit at the bar. For brunch, the best dish by far is the smoked salmon eggs benedict; however, it is not always on the menu which is a shame. The french toast is also a great option. Portions are huge and most come with home fries (vary each time). We haven't ordered drinks at brunch here so can't offer any suggestions on those. For dinner, the pulled pork grilled cheese takes the cake. It is GIGANTIC and is a challenge for one person to finish alone. You also cannot go wrong with their burger. The beehive brews their own beer on tap so definitely suggest trying one. Love the Beehive and will continue to come back!!
(4)
Gigi L.
What a swanky place. I love this place's atmosphere. I came here for dinner with a friend after work and was totally under dressed with scrubs on. But i really appreciated that none of the staff members treated me differently. There were tons of people there for dinner and drinks. I ordered the steak & frites and my friend ordered uni sole and we shared the shortrib baos. I really enjoyed my dish and LOVED that they were able to get my medium rare steak just right! Aside from being a little on the salty side, i enjoyed it very much. My friend was gravitating towards the sole bc it said it was Uni crusted. Although good, the uni flavor was very light and almost undetectable. The short rib baos were good but not mind blowing and I would probably skipped that next time. Overall, I had a fabulous experience and would love to come back for drinks and dinner again.
(4)
Felix G.
The Beehive is, without question, a must have experience in the Back Bat area (which is populated with competing establishments). Live performances that strike a perfect balance of being watchable but not intrusive. A waitstaff that's personable without being overbearing. They create the feeling that your desire is their command, but that they're also real people who love food and fun. I've only been a few times, but I'm always impressed. One time our reservation fell through, but they managed to fit in our table of seven within fifteen minutes, despite it being a busy brunch. It seems no matter what you order, you can't go wrong, as if they're forcing you to try everything until you finally find the hidden flaws beneath the floorboards, but hey, even the floor's perfect here. Certainly a bit pricey, not a place to go every day after work, but a nice treat every once in a while. Like an 18 year old whiskey on a rainy day.
(5)
Celin W.
3.5 stars! Not bad at all, service was really good. Great atmosphere, wonderful evening dinner to be sitting outdoors. Had the sword fish and pasta. It was good, but nothing outstanding. Portion was a good size (not too large). Again, their brunch might be four stars. Definitely curious to try it seeing the good reviews.
(3)
Michelle C.
Sunday brunch review Reservations recommended. It was pretty packed and we had ressys for noon and people coming in had to wait 2 hours! (No ressys required at the bar-first come first serve) I liked the jazz band playing and our seats on the bottom floor. But in general it felt Old and rundown inside and had that sticky bar feeling. I ordered eggs Benedict and the hollandaise quantity was so small I had to ask for extra. The eggs were overdone and The potatoes were so burned. They had an old taste to them like they were made days before and had been sitting on the grill drying out and getting beyond crispy. Our waitress performed all her duties but seemed like she wanted to be elsewhere and was bothered to get more coffee, which by the way was not good.
(2)
Pallavi P.
We were in Boston for a weekend trip and found The Beehive on Yelp. Boy was that a find! Since it was the Fourth of July weekend, every place by our hotel happened to be closed but once we saw the menu for The Beehive, we knew we had to venture out to find this restaurant. As we parked, we saw a quaint restaurant with outdoor seating and I said excitedly "I hope that's The Beehive", and luckily it was. The restaurant had a gorgeous outdoor patio seating lined with flowers and umbrellas (in case of showers). There was a 15 minute wait for the patio which we headed to the bar to grab cocktails. The bartender was friendly, fast with making the drinks and made us classic cocktails with a special twist (turned out delicious). The bar also has a decent cocktail menu with very salivatingly sounding drinks. Once seated, we got exceptional service from our waitress. We ended up ordering the Eggs Shakshuka and Sweet Potato Hash. Both were great! If you like spicy and Mediterranean / Moroccan flavors then go for the Eggs Shakshuka (it even comes with Lamb Sausage). The Sweet Potato Hash came with a side of salad (for all of you health nutters out there, like me). I got a side of Lamb Sausage because who can't get enough of Lamb! If you're in the area, are a foodie, and wouldn't mind spending approx. 20-25 on brunch then come here.
(4)
Tammy R.
We had reservation for a 12:30 PM brunch last Sunday, so the wait was only five minutes or so, for our table to get cleaned up. Seriously, I have no complaints about The Beehive. We were treated nicely, by everybody from the hostess to the waitstaff. The restaurant was clean; it looked interesting on the inside, and had good live music playing. I ordered the egg shakshuka, which may have been one of the smartest things that I had ever done in my life, since it really was fantastic! I also paid $2 extra for the Moroccan(?) sausages, but thr shakshuka was already so generously portioned that I barely had room for them. That, and I was also nursing a hangover. The coffee cake was really amazing, too, by the way! It came with honey butter, and was just perfect to have with a cup of black coffee. Speaking of black coffee, I asked the waitress to dilute mine with some boiling water since it was sooo dark (it almost felt *thick*, you know what I mean?), and she brought me a new cup from a different coffee pot, which I thought was very kind of her. Anyhow, I think I've found the perfect brunch place in Boston! I can't wait to come back. Definitely make a reservation, though! :-)
(5)
Shani T.
Dimly-lit with jazz music filling the room, The Beehive served for a great night out. It was fairly crowded on a Saturday night, yet we didn't have to wait long outside and there was plenty of space by the bar. Even with so many people, the bartenders were able to take drink orders quickly and attend to everyone that was empty handed by the bar. While there are tables that are strictly meant for full dinner service, a number of tables that aren't set are available for lounging purposes. My group of three was lucky enough to grab a table near the incredible jazz singer. We ordered three rounds of drinks and were all sufficiently intoxicated at the end of the three rounds. It couldn't have been more perfect. I myself had the blood & whiskey, queen bee, and the off-peak. All drinks were absolutely phenomenal, with the blood & whiskey being my personal favorite. We ordered calamari as an appetizer as well, which was crispy with a nice kick to the sauce. Would love to try dinner here, though prices seem a bit on the steeper side. For the ambiance though, I would pay the price.
(4)
Angel M.
Pretty pricey for brunch. For a group of 3 (3 entrees and 2 drinks) I ended up spending a whopping $79. Now it wasn't all bad... The good: The Poutine (fries in gravy, shredded cheese, short rib, and egg) was freakin amazing. It was my first time ever eating something like that. If you're like me and love really hearty, comfort-y food, you'll love this. My sister ordered it but my fork kept wandering to her plate. About $18 The salmon cakes. So good but so little. Came with salad but I asked for fries. They substituted it free of charge, but worth $18? Not so sure, but the taste was worth it being in the "good section". Fresh, not fishy, great flavor. The bad: The French toast, is like an oversized funnel cake. I am almost certain the menu did not specify that it was fried. My little sister ordered it and claimed she liked it. I tried it (for the purpose of this review) and immediately wished that I hadn't. Yuck! Huge plate of fried bread with heavy whipped cream all over and a few berries, grease pooling in the cream. $14 The cocktails were alright. About $13 each. Would I go again? Not unless I found a Groupon deal. And then I would grab 2 orders of the Poutine to go. The scenery was beautiful and inside was great! Live music on a Saturday morning and the bathrooms were really clean. It's just I like my comfort food in bed, while watching Netflix.
(3)
Kate F.
This place is my little slice of heaven. I have never had a bad experience or bad food. My husband and I are from the Midwest and Easter is one of those holidays we usually just don't get home for. The Beehive Easter Brunch has become our Boston tradition. Every year it is spectacular. I have a moderate gluten allergy and the servers and staff have always been understanding, accommodating, and informative of what I should or should not try. Recently came here for restaurant week and a bit of work-life balance and decompression. Once again they did not disappoint. Had the deviled eggs, steak and a cappuccino to finish it off. If you need to get away, turn your mind off, enjoy some fabulous jazz music and a cozy 1920's-30's atmosphere, don't waste your time going anywhere else.
(5)
Liz O.
The Beehive was great. Seems like you definitely need a reservation to get in here. Super funky and fun vibe. The hostess was very nice and welcoming. We had to wait for our table for 5-10 even with a res, but not a big deal because we actually called to move our reservation back by 30 because I was coming in to Boston from out of town and they were totally accommodating and nice about it. There was lovely live jazz band playing covers and it was super fun to try to figure out what they were playing. The band was fantastic and calm enough for a brunch. I ordered a salmon salad that was delicious. Coffee comes with free refills. It was bitter and strong. We wanted to stay and listen to the jazz forever (it was also one million degrees out so the Beehive was a refuge) and we got the sense that our waitress wanted to kick us out, which didn't feel great, but I also understand. Make sure to check out the bathrooms--they are very cool in addition to just being bathrooms.
(4)
Rae Lynne K.
I really, really wanted to LOVE this place, but overall, I just LIKED it. The first time I came here I wasn't able to get in because the place was jam packed and I didn't have reservations for Sunday brunch. I even did the walk downstairs to check out the bar, then back upstairs to check that bar, and gave up after about a half hour of waiting. The second time I came here, we had reservations. The place is very cute, upstairs bar is not that big but cozy, and there are some tables upstairs. Downstairs, is a much larger bar with more tables that were much more cozy than upstairs, and a live jazz band playing on Sunday. Half of our party showed up a little early, and they would not seat us until the entire party was present. We sat downstairs and had a great view of the jazz band, which was playing some really quiet music, but helped the atmosphere. Our waitress was very pleasant and helpful, one of the guests in our party has dairy issues so she steered him in the right direction of what to avoid. Because I have an egg allergy, brunch is always more difficult for me, but I tried the Beehive burger with cheese. The burger was cooked medium well just like I like it, and the sauce on the burger was delicious. The fries were seasoned and delicious, honestly, I could have just eaten that for brunch. I left stuffed from my meal. But the overall experience was just likeable.
(3)
Phoebe K.
Came to this place after hearing all the rave but unfortunately it did not live up to the hype. The staff was very friendly off the bat, the hostess took us to our table and offered to hold our stuff for us in the manager's office since we had quite a bit of stuff with us. That was very nice of them! We ordered quick and had coffee brought to us by our waiter. However I had ordered the iced coffee and usually when I order, it comes black, but he brought it to me with milk and sweetener in it without asking me if I wanted it regular. But I just took it and said alright, not wanting to cause trouble. Our food came a little after about 10 min which was weird since the table next to us, was seated after us, but got their food before us. Annoying. When the food finally came, the best I could say about the overall quality in food was adequate. The French toast was WAYYY too sweet, (I know French toast is supposed to be sweet but that was just DROWNT in sugar...) The feta and spinach dish and the salmon Benedict was alright, until we found an egg shell in the salad... We told our waiter and he immediately brought over another staff member who apologized for the mistake and offered to comp the dish as well as a complimentary fruit cup. The staff was friendly and apologetic but the main attraction; the food just didn't live up to our expectations.
(3)
Daniela D.
Such a disappointment to see how the hard work of Rebeca Newel to make this restaurant one of the best places in Boston can be ruined by the attitude of the staff. Went to brunch today with my friend and since we get our table the waitress told us to order fast because they had a lot of reservations and can't be waiting, want to order something else after the appetizer and her attitude continue, was like she want it to kick us from the place, she said she was just following orders, of course we leave the place and try to speak with the manager. She had the worst attitude towards us. Terrible customer service and experience.
(1)
Kaitlin H.
This was one of my favorite meals during my weekend in Boston! We too my mom here for a belated mother's day brunch. We loved wandering around the Back Bay before stopping in here. The restaurant is huge! We made a reservation on open table, but we arrived 30 minutes early. They sat us right away. Their brunch cocktails were great. The quiche is HUGE and very good. I got the poutine without any eggs, and it was delicious. My mom had the eggs benedict, and it looked tasty and came with a pile of fries. The ambience was so fun, and even the bathrooms were cute. The music was not too loud, so we could still comfortably talk without screaming, but it was a great addition. I was a little sad that the band was on break for almost our entire meal since we went there mostly for the jazz brunch, but we still had a ton of fun.
Really great experience. Eclectic, funky, generous and so on. Service was attentive but not overbearing. We are breakfast outside, but when I went inside to use the restroom I found a large place and vibrant atmosphere. Really cool. The only reason I'm not giving it five stars is that it's not fine dining. But it was just what we were looking for.
(4)
Janie G.
Food is sub par...BUT (big BUT) the decor/atmosphere is like no other. Think underground speakeasy. Exactly what a jazz club should be. Intimate Stage and tables. Drinks are delicious...try the carrot margarita with the black salt rim.
(4)
Lindsay M.
What an interesting/funky spot! I went here with my family for Mother's Day and had an awesome time. The place has an eclectic assortment of memorabilia and wall hangings. There's a stage where musicians perform and two bars (upstairs and downstairs). Our waitress was very cool/hip and was a pleasure to help us with what to choose from on the menu. We goth the calamari and bao tacos for appetizers along with some Bellinis and the St. Cloud beverage (my dad got two and surprisingly got very tipsy haha.) Both apps were good, my mom enjoyed the Bao tacos more. As for our entrees, we got two orders of the duck, the chicken milanese and the roasted halibut. All were very good. Many robust flavors and surprising ingredients. Overall, I think the atmosphere took over the food, but I'd go here again for sure. I'd love to try more items on the menu!
(3)
Brian O.
I lived in the South End for over 3 years and although I tried to make a point of going out and always trying new restaurants throughout the city, Beehive was always my favorite place and a go to. They usually change up the food menu but I've been there for brunch and dinner countless times and the food's always been great. The drink menu- expect to pay over $10 per drink, but the bartenders know how to mix a good cocktail (try the Queen Bee or the Blood & Whiskey), and aren't afraid of a little bar banter either. Aside from the food and drink, they have live music just about every day (no cover either); I've heard everything from jazz to Bob Marley. It makes for the perfect ambience (AKA date spot) because you have great food and drinks in a cool venue with live music, but you can still enjoy your drinks / dinner without feeling like you have to scream into everyone's ear just to make conversation. Definitely worth checking out!
(5)
Manolo F.
Great ambience, burger was good and the jazz band sounded excellent.
(4)
John D.
This place is very nice! Atmosphere is absolutely wonderful and the live jazz made everything even better. The place is very modern and lively at the same time! The building looks a little old and adds some type of flair to it. Very noice. On a Sunday for brunch it was packed. So make sure to make a reservation or come with a small amount of people. My friends and I decided to sit at the bar instead of waiting for a table and the bartenders were very chill. I was craving a burger so I decided to order the Beehive Prime Burger I think it was called. Personally, I did not enjoy the burger. I thought the bread was too dry in the beginning so I kind of coughed a bit LOL. But by the end of my meal, the bread became soggy. I thought I ordered my burger medium, but I guess it came out medium rare, awk. But it's okay, I didn't mind it. I added bacon and some type of cheese I can't pronounce! So glad I added the bacon, the burger definitely needed the saltiness. I didn't taste anything special with the burger except it was huge and made me absolutely full.
(3)
Andrew S.
Super fun place with a great menu. Reggae band the night we were there which adds some buzz during your meal. Ribs were excellent, fish and fries a bit of a disappointment. Apps also awfully small. Overall, we had a blast with my wife and little brother - so what more can you ask for?
(4)
Jen K.
Went here for the first time yesterday and fell in love! What an absolutely lovely place to have wine & dinner and listen to jazz music. I think where you sit in the restaurant makes a big difference so I suggest making reservations. Our server was very friendly & knowledgeable about the menu, the food was great and so was the music! The mussels appetizer was DELICIOUS. We asked for like 3 baskets of bread to sop up all the broth. Espresso Martinis were also on point. This place definitely makes you want to stay forever, I think I sat for over 2 hours! I will absolutely be visiting again soon :)
(5)
Nandanie S.
I didn't know that The Beehive had a brunch menu, until fellow Yelper, Kami F. mentioned it to me. She wanted to come here for a birthday brunch, and so we did just that. I had come to The Beehive before for drinks and apps, but that was it. Never for brunch. The YAY: Great service. Our waiter was super attentive, and answered a ton of questions. The maitre'd was awesome too. Our mimosas had just the right amount of juice and champagne. The food was delicious. The bacon was meaty and perfectly crisp. The French toast tasted like a fruity fried dough smothered in chantilly cream. I didn't order this, but I snagged a tiny bite. Having said that I should have ordered that instead of the short rib eggs benny... The music was awesome, and our seats were good. The NAY: The short rib eggs benedict was okay. The short rib was perfectly seasoned, but the hollandaise was lacking in terms of the amount that was placed atop of the poached eggs. I usually ask for it on the side, but forgot to. The home fries were a tad bit dry, and I found myself asking for ketchup to smother them in. The noise level was a bit loud, but expected as it was a busy Sunday. We found ourselves screaming out what we wanted to say. All in all, we had a good time and left feeling very satiated.
(4)
Paul J.
My girlfriend Alex and I ate brunch at the Beehive in May before a Red Sox game. We had the most incredible challah French toast with Chantilly cream. It's difficult to find the words to express how perfect the French toast was - doughy, gooey inside; brown sugary/cinnamon deep fried exterior; Chantilly cream and berries drizzled across the top. A culinary achievement of the highest order. It has recently come to my attention that the Beehive no longer serves the French toast. Something about seasonality and it being a "winter dish." My only response to this is that the chef and or staff must literally be on drugs, and/or clinically insane. In my bewilderment, I feel like Will Ferrel on crazy pills. As such - and so is my concern of this news - that I cannot return to the city of Boston or offer the Beehive anything more than a one-star rating until the time at which this is remedied. P
(1)
Stella F.
We had a wonderful dinner at the outside patio. We had the duck, flounder and vegetarian couscous and all were quite tasty.
(4)
Cigdem S.
Greatest place for a Friday dinner in South End. Everybody is so lovely and foods are yummy !!
(5)
Emily C.
I have been to the Beehive a couple times and typically enjoy my visits. The staff are really nice (and super stylish!) and the live music is great ambiance if you're looking for a hip place to chill with friends. If you are looking to sit on the lower level with the live music, try to get to the restaurant early. The seats downstairs fill up quickly. We made a reservation, but didn't specify a location within the restaurant. However, since we arrived before the dinner rush, they were able to seat is downstairs. The wine is a little pricy compared to other places I've been. I ordered a glass of Pinot Grigio and it was $10.50. This was about average for all their wines. I'm used to paying around $8-9 per glass. Small difference, but just thought I'd put it out there! The food is usually pretty good. They serve in these metal containers that remind me of colonial cooking inside a hearth. My knowledge of historical cooking isn't that great, so please don't judge me. :P The restaurant is in the South End so be prepared to search for parking.
(4)
Puhan H.
On my various trip to Boston, I've tried various bars in the area and the Beehive definitely won my heart with their appetizers. We ordered the Bao taco with kimchi slaw and Korean BBQ pork, the baby back ribs and the shrimp soup with grilled asparagus, bacon and fried ginger. I must say they added unique ingredients to every dish that when combined makes the taste extremely memorable and delectable. For the Bao Taco, the soft and puffy Bao used in place of a taco shell really made the taste linger in my mouth longer as I slowly chewed away. The fusion of Chinese Bao, Korean Kimchi and BBQ pork is a great combination! For the Baby Back Ribs, my favorite part was the glaze and how it caramelized some parts of the ribs. The fried ginger definitely distinguished the shrimp/bacon soup. The Beehive definitely made my taste buds extremely happy. Great live music, food and beer! Minus one star for the long wait and the cocktail. My martini (passion fruit/blood orange/vodka) wasn't that great and just had a strong passion fruit taste with a bitter aftertaste, the slice of orange on there was also just a normal orange.
(4)
David A.
Went for an impromptu Tuesday night dinner. Staff was supremely friendly from start to finish. Live music was pretty good, but nothing special that particular night (No singer, just ambiance noise and yawnful trumpeting). This poor review was earned because we paid $16 for an appetizer item that said "Salad" in the description, and when it arrived it was.. I kid you not.. Three slices of tomato with cheese sandwiched in between them. Are you serious? My main course ribs were delicious, absolutely worth the price, but that salad was a joke. My friend intended to have the appetizer as a meal but got screwed by royal tomatoes that were airdropped in after being knighted by the Queen of England. Luckily our waitress was gracious enough to give us a bowl of salad on the house, but we forked over another $10 for a small bowl of cut potatoes to curb our hunger.
(3)
Sahin Selim S.
Cozy place, very good service, friendly bartenders, right place for weekend nights. Thanks to all restaurant team.
(5)
Ann L.
Had a wonderful dinner at the beehive last night. This is our second great meal there. The first time I had the duck which was wonderful. The waitress we had then knew the history of every wine about which our party inquired including an interesting story about the winery that produced the wine. This time we had the salad with tuna that was cooked to perfection, the mezza plate with hummus,grape leaves and cousus, which was very flavorful. They had live music which added to the total experience. We had cocktails instead of wine and especially enjoyed the blood .... Cocktail. Waiter was attentive as well. They have outdoor seating although when we went because rain was on the horizon, the out door seating was closed. I recommend this restaurant for something more than the ordinary for reasonable prices. Reservations would probably be a good idea as the place is quite popular, for good reason.
(5)
Carla H.
Great place! We had a reservation and they won't seat you until your entire party is present, but as soon as we were all there we were seated very quickly. The place has a great vibe, live jazz, decor and lighting make it a really comfortable place despite the tables being rather close to each other. The menu is small, but everything we had was pretty good. To start we shared the deviled eggs with bacon and the hummus plate with falafel. The falafel was just ok, but I'm a little picky about my falafel. The deviled eggs were good, but one deviled egg was $5! Three out of the four of us had the skirt steak. Mine was cooked perfectly and tasted great. I don't mind paying a premium for good food, but a little pricey at $30. I know it's Boston, but there are equivalent places to eat dinner with a smaller price tag. One friend had the duck and she seemed impressed. The service seemed adequate, but I was really just enjoying talking to my friends to notice. After dinner we moved over to the bar. A little tight and hard to find a place to stand on a Friday night. The "son of a gun" cocktail was great if you like bourbon and my friend enjoyed her moscow mule, even if they were all out of mugs. Overall, a great night was had by all and I'll be back!
(4)
Laura D.
I went here with a group of friends to celebrate two of their birthdays over brunch. Obviously the place is very popular (buzzing, some might say) for brunch, but when two of our friends were running late I felt pretty uncomfortable and awkward waiting for them--the hosts were definitely busy but came off as rude when telling us we had to wait outside for the rest of our party. When we finally got in, I was impressed by the beautiful and interesting artwork. They also have a live band playing at this time on weekends. Definitely a cool environment. The menu is pretty pricey, so I went with the french toast & chantilly cream as it was one of the cheaper options at $14.50 (of course, price was not my only reason!) I was impressed with the size of the slices when it arrived, and dug right in. My first reaction was wow--this dish was incredibly, incredibly rich. It seemed deep fried with how crisp it was on the outside and soft on the inside. At first, I thought it was really good, but after finishing just one piece I starting feeling sick. I had several of my friends help me eat the rest, and they thought it was good but agreed it was far too rich. We ended up leaving some on the plate. I felt sick the rest of the day and could barely eat anything else... way too rich for me!
(1)
DD T.
Music is decent, ambience is nice, drinks are pretty good. I've been here a couple times, once for a friend's wedding and since I work in Back Bay, this is a nearby good spot. The bar bills come NOT itemized: no breakdown on food and drink, no tax whatsoever. We were left a bit confused as to what added up to the total and checked with our server on that. His answer: "Yes, this place is expensive." I am very offended. If you're the owner seeing this I'd like to alert you about whoever working that shift on Thursday 8/13/2015.
(1)
Vivian C.
If you come here on a Sunday during brunch hours, you better be in the mood to make some choices. First, do you want to sit outside on the patio or inside? That'll decide which hostess you should approach. If inside, be ready to stretch some muscles, as their door is rather heavy. There might be a wait, but they'll happily call (or, as they prefer) text you once your table is ready. If you would rather avoid stairs, be sure to let them know right away, as there are limited seating options on the ground floor, and the rest of the restaurant is located down a flight of stairs. Then in their subterranean level, it is as if you are in two different establishments - there's the cool, darker area set before the stage (did you know that they offer live jazz music during brunch?), and then there's a bright space to the left with its own bar area. Yup, two whole different personalities here, co-existing together. Our little four top before the stage actually consisted of two small round tables pushed together. We thought we'd have to use our outdoor voices, but fortunately (for us anyhow) the band took a break as we were ordering, and went back to action as our food arrived and our mouths would be too full to talk politely. We were also hungry by then, so food took precedence at that point! We decided to share 3 dishes between the 4 of us: Thick Cut French Toast, Chantilly Cream, Maple Syrup $14 Short Rib, Farmhouse Cheddar & Fontina Grilled Cheese $18 Eggs Shakshuka, poached eggs, North African style tomato sauce, polenta $14.50 with Moroccan sausage +$1.50 for $16 The french toast arrived 3 triangles to an order with some berries speckling the mound of cream. One of us found it too sweet, but also realized she may have overdosed it with the maple syrup by accident. Me, I thought it was quite small a portion for the price. And while some of the edges were crisp with the center more soft for a nice contrast in textures, I felt it might be more too oily a soft rather than custardy soft. The Short Rib Grilled Cheese was bland, tasty, and disappointing all at the same time. One friend suggested tucking the vinegary cole slaw between the bread with the short rib since he initially thought it a bit bland. I also added a slice of the pickle, and this did indeed boost the flavor! But we were disappointed to see that the cheese in this grilled cheese was nowhere near melted. The Eggs Shakshuka looked interesting though was not very impressive a presentation. With two small poached eggs and two small pieces of pita bordering the half and half plate of red sauce and creamy polenta, we wondered where the sausage add on might be hiding. We found them beneath the eggs - two tiny stubby little things, but admittedly quite huge in flavor and spicy to boot. Nearly too spicy for me, but others quite liked it. Me, I liked the soft pita it came with and the sweet tomato sauce and mild polenta, and wished for more of the same, but one of the two eggs were sadly hard yolked. $3.75 for a glass of OJ? Whoa. Yes, not a very impressive a showing, though our server at least let us know she had not forgotten us when the food was taking some time to arrive.
(3)
Jeffrey H.
The customer service here is horrible. We arrived for brunch this past weekend and walked in as another group of 2 did. The hostess asked the party ahead of us if they had a reservation and they said no. She said that was ok and seated them right away. We approached her and told her we didn't have a reservation either, and she said she had no more tables. She told us to wait because she had an opening in half an hour, so I gave her my name and number on a post it note. As we waited about 5 more parties showed up and she seated all of them before us, but I assume that they all had reservations. About 45 minutes later we asked about the table and she didn't even have my name anywhere. She acted like she didn't know we were waiting, even though we were standing there for the longest time. We were finally seated and I noticed there were empty tables throughout the restaurant. I also noticed some of the parties that came after us were close to done with their meals and packing up. After we placed our order we waited about 10 minutes before our waitress asked to retake our order because her computer shut down. In front of our table was another group of 2 that came in 10 min after us. They received their food first, but the gentleman had to send his food back because they gave him the wrong order. After his waiter brought the food back in and served that table the correct food, we were brought what was probably the returned order. It must have been sitting somewhere for a while because it was cold already. The poached egg was hard in the center and the food was already at room temperature. I was originally excited about this place based on the reviews, but this entire experience has been disappointing.
(1)
Christie M.
Beehive is a fun and funky restaurant with great service and a super cool jazz brunch! We recently came for Sunday brunch while we were in town and were not disappointed. I loved the live music and interesting set up of the restaurant. It creates an interesting concert venue type seating and we were able to enjoy the music from the second level of seating. My husband and I thoroughly enjoyed our meals and enjoyed such a fun, interesting experience in the heart of Boston.
(5)
Erin H.
This was probably one of my favorite meals during my Boston trip. I love brunch, and I also love live music! Jazzy brunch was a great way to start off our day. We came with a group of 5 and got seated a bit close to the bar. Unfortunately, it was already getting a bit crowded, so we didn't have a good view of the band playing. Live jazz from 10:30am - 2pm! It was very nice! As for food and drinks, I had the: - poutine with sunny side eggs: I never had poutine before, so to be completely honest, I didn't really know what to expect. Luckily, I'm a fan of potatoes, cheese, and gravy. The eggs were also cooked well. The portion was pretty big, so I was barely able to finish it all. - Queen Bee cocktail: tito's vodka, grapefruit, elderflower, and champagne. A great bubbly drink to start off the morning albeit a bit expensive. It was very tasty though; the grapefruit adds a bit of a fresh kick for brunch. Service was good, ambience and music was lovely, and the food and drinks were tasty. Definitely recommend to any fellow travelers and locals, too!
(5)
Carolyn L.
I came here with a party of 6 this past weekend. I highly recommend making reservations because this place gets booked up! They've got an upstairs and downstairs which is first come first serve, but it's almost impossible to fit a larger party in their barstool setup. My friends and I were all satisfied with our dishes, but we didn't love it. Most of us got the Shakshuka ($15) with the Moroccan sausage (+$2). The Shakshuka was really flavorful and delicious. Not the best I've had, but it tasted authentic and comforting. It also doesn't look like much, but after eating half of my dish, I was feeling pretty stuffed. The polenta it comes with was really delicious. So creamy and perfect! No one at my table was a fan of the sausage though. It was spiced and tasted similar to those Chinese liver sausages that I hate. The meat just didn't have an appetizing flavor. My other friends also ordered an egg scamble and poutine. Similarly, they liked their dish, but didn't love it. I think most people come here for the atmosphere. The decor is really cool and the jazz music in the background is pretty awesome. The place does get pretty crowded though, so I could barely hear the music and would often forget it was there. I probably wouldn't come back, but would recommend this place to jazz fanatics! Overall, 3.5 stars.
(3)
Lauren L.
The Beehive was a gem of a find! I nabbed a res here on my first trip to Boston which was surprisingly easy on OpenTable. After living in SF, NYC & Chi, I'm a bit of brunch snob but The Beehive had no problem making the cut. For Bostonians, I went with a local who already plans to go back. Live jazz played on a Saturday morning that was pleasant but faint enough to have easy conversation. Staff was friendly and the food was divine. I had the salmon cakes, my friends the French toast and quiche. I would highly recommend getting the French Toast to share. It's perfectly made - crispy outside, creamy and dense inside with vanilla creme set elegantly atop. It set a new bar for me. The salmon cakes with poached egg were the table favorite for seafood lovers and the skeptics alike. The quiche was lovely and massive in portion but trumped by the other two dishes. I will definitely be back during my next round in Boston and will be recommending to others!
(5)
Manuel A.
This place was a lot of fun. The food was creative and perfectly proportioned. There is live music nightly and the staff is very friendly.
(4)
Priti R.
What a truly unique experience! Eating delicious food while listening to the smooth sounds of live jazz is just fantastic. My boyfriend brought me here on my birthday, and while our table wasn't immediately available, we had a drink at the bar before being seated right in front of the band. Lack of one star for the price; while my food was good and plentiful, I don't think it was incredibly unique to my tastebuds. You really are paying for the experience/ambiance to the place.
(4)
Amy C.
The vibe is so cool in this place but our experience did not match the potential. Our server was great, she was on top of everything and gave some really nice recommendations. My issue with our dinner was the fact we ordered our apps and dinner and within 35 min we received both. It felt as if they just wanted to turn tables and it made us feel like maybe the food was precooked churn and burn style. For the amount of money you pay you want a good experience and to make it a fun night out, not standing on the sidewalk after the fastest dinner ever looking for another bar to go to.
(2)
J. L.
This place simply rocks. I went here last night with my boyfriend for my birthday dinner and it was absolutely wonderful. I had been here previously for drinks at the bar and always wanted to come for dinner so I decided to make a reservation here for my birthday. From the moment we walked in I knew I had picked the perfect place for an intimate birthday celebration. The hostess could not have been more kind and friendly. We sat a few tables back right in front of the band. You can hear the music everywhere in the restaurant, but having the front and center view was a treat! Our waitress was great and the food and drinks...AMAZING. I knew how great the drinks were having been to the bar before, but I tried a few new cocktails all of which were very good. They have a great cocktail menu. I had the hand-made pasta (HIGHLY recommend) and my boyfriend had lamb. The whole dinner we were both raving about how wonderful the Beehive is. Can't wait to come back! Thank you for making my birthday so special!
(5)
Sarah P.
Love the atmosphere with exposed brick walls, large-scale art, and chandeliers aplenty. Love the music; we enjoyed a great Sunday evening blues set. Did not love the food or service. The wedge salad was fine, but the vinaigrette wasn't mixed well enough so some bites were super-oily while others were super-tangy with vinegar. The short rib grilled cheese was lukewarm with hunks of flavorless, overcooked beef on dried out Texas toast. We left more than half the sandwich untouched. The chicken piccata was okay, but felt like something you might get on a Carnival cruise. Not exactly a ringing endorsement. Our server went through the motions, but seemed harried. We both felt rushed by the waitstaff as if they were eager to turn our table, despite us clocking in at well under an hour. We were disappointed that the food and service fell so short because the vibe was great. Maybe sticking to cocktails, brunch, or dessert is the trick?
(3)
A Z.
I love this place. I've eaten here and also attended a wedding here, and it was excellent both times. Recently attended their Jazz Breakfast and loved it. Unfortunately the band was on break for at least half of our brunch, but when they were playing it was great. And the food was awesome, their French toast is out of this world.
It's really unfortunate that the policies here are so uptight and asinine, because the space is gorgeous and the jazz ain't bad. But the short story: though Beehive pretends to be a hip, laid-back, boho jazz bar, the management runs things like a high-profile bank investment firm. Any break in pattern triggers the wrath of khan. Beware. A friend and I went to beehive tonight and got a table right in front by the jazz. We got there early so tables were available immediately, and we ordered some cocktails and desserts while waiting for some other friends to arrive. When our friends got there and we tried to add a few chairs to our table (there was PLENTY of room), the staff PROMPTLY appeared with their fancy headsets and told us, "These tables are two top only, please stand behind the red line." First of all, if there are chairs and space, why not let guests join their already seated friends who paid some serious cash for food and drinks? And sure, I get not being able to add 20 chairs to a table, but limiting a table to TWO people and not even flexing to a THIRD person is just so so uptight. Why can't there be common sense in all of this? It's definitely not a fire hazard because the space was extremely large and open. An extra chair at these "tables of two" would not have cluttered the aisle way. And it would have been nice for the hostess to let us know if there were space limitations to consider before sitting down and ordering food. But we were trying to be good sports. Since our friends had to stand in the back and we were seated at a table in the back, we tried to have some standing conversations in-between. But then we were told that standing was not allowed near the table--all standing had to occur BEHIND the red line. Okay, okay. We now respect the red line rule. But then tables opened up! When we asked the hostess to seat our friends at the open table in front of us, she said that "other guests" were next in line for the table. Excuse me?? What line? Why can't our friends be seated when they have been standing behind the red line for almost an hour? Where is this list that doesn't exist for people to get VIP treatment?? Finally, we decided to leave, because the back and forth between behind the red line and our table was not working. So we paid and got up to go. Our friends put their drink glasses on our table because it was the closest place to set them down. After all, we didn't want to bring the glasses home. (Or would that have been more appropriate Beehive?) Immediately, a bus boy shows up at the table and tells us that our friends can't put the glasses there because they didn't sit there. What?! It's a table of empty glasses. We sat there, and our friends stood 5 feet behind us, behind the red line. WHAT is the problem now???? Ultimately, I don't understand how it's possible to run a jazz institution with "bohemian themes," and operate like it's the lobby of Goldman Sachs. You can't have it both ways. If every move we make is "wrong," and we get "slapped on the wrist," then your institution neither represents jazz nor the boho vibe you're selling. Loosen up. After all, didn't Duke tell us, "It don't mean a thing, if it ain't got that swing?" Just let it hang out a little and I think we'll all have a much better time.
(2)
Kayla V.
Oh, Beehive. I wanted to love you. I really did. But like all of my ex-boyfriends, you were just okay. The food was okay, a little overpriced, but it's the South End. We were seated at a table next to the bar downstairs, which meant that we couldn't see the band at all and could hardly hear them over the Friday-at-8-PM buzz. It also meant that we spent most of the night shouting over the table to one another and having to physically move patrons who were hovering around our table. (I should note: the waitstaff seems to be aware of this issue, as they also will ask guests to move who are standing around tables, but it was just generally unpleasant to eat a meal with elbows in our faces.) They do have a wacky wine selection for anyone interested in that type of thing, and the Honey Beer is, like, ridiculously good. All in all, I'd come back for drinks, but for a $90 check, you should be able in peace.
(3)
Amanda F.
I can't believe I car on a Monday night and felt like it was Friday! There's was a live raggae band, the staff was extremely friendly and helpful, giving excellent tips on what the best thing to order was. Don't fall for the staff telling you sitting upstairs is the best, because it is not. Sit on the lower level, near the band, or the booth across the bar. Everything on the menus delicious and the drink names are adorable. Will be back!!
(5)
Heather B.
The Beehive is most definitely a beautiful unique place. I like that the upstairs is the mezzanine and over looks the musicians, well the tables by the rail do. Small bar upstairs if you like a little less noise. Downstairs has a very large bar which we say at because I made our reservations for the wrong day and there was no way they could accommodate. No problem- both bars serve the full menu. We chose downstairs to be closer to the music, however the only seats that can see the musicians are the tables directly in front. There are columns or walls obstructing the view and sound. The service was great at the bar. The bartenders were attentive and friendly. We ordered the calamari with vegetable that came with an aioli sauce super delicious. However the reason for the 3 stars was the entrees. I got the chicken piccata and was not wowed by it like I thought I should be paying $25 for a chicken dish. My husband got the casserole of lamb and duck and he didn't even finish it. It seems like this is a better place for drinks and brunch. I'd recommend staying away from the entrees if possible.
(3)
Molly S.
Likes: Service Live Music Atmosphere Dislikes: Food preparation - I say this only due to the fact I had such high hopes... Even though I loved my short rib grilled cheese, my fries on the other hand were not up to par. A big dissatisfaction being they're hand made there. ;(
(4)
Jenna C.
During a trip to Boston, my friend recommended this place, calling it her favorite place in the North End. What a great recommendation! We went for happy hour. We shared some drinks and enjoyed the jazz music. It was not crowded (it was a Thursday), so seating was easy. We also ordered the ribs and some broccoli to snack on. The food was a little salty, but tasty. Would definitely recommend this for a chill night!
(4)
Jess S.
Perfect date night location. Upscale yet low key atmosphere, unique decor, live jazz music, and delicious food paired with efficient and perfectly timed service (our entrees came out just minutes after we finished the appetizer), make it an awesome location. The first set of jazz music that starts earlier in the evening was super low key and quieter, making it possible to have conversation at the table even if you were sitting right next to the band. We had the mussels for an appetizer and I'm glad I shared with my friend because there were a lot! Could've been an entree size. I had the salmon for dinner and it was a bit over cooked for my taste but still delicious and a good size portion-wise. For drinks, I loved starting off with the refreshing Queen Bee. It was crowded and busy in the evening on a Friday - definitely recommend making a reservation.
(5)
Lydia F.
My absolute favorite bar in Boston. Delicious food, great atmosphere, top notch drinks.
(5)
Mili K.
Came here for brunch on a recent visit to Boston. Cute atmosphere and enjoyed the live jazz band, but the food was somewhat underwhelming. My husband and I split the coffee cake and a breakfast bowl with eggs, hummus, and falafel. Mimosas were ridiculously overpriced, so we decided to stick with water. Was happy that we were able to make reservations on short notice!
(3)
Jessi K.
Great music! Food is not the best! Overall good place!
Loved the ambiance of this place. The hostess and servers were extremely friendly, the band was great, and the art decor was beautiful. For the appetizer I went with the Chipotle & Cumin Glazed Chicken Wings with Avocado Crema. The wings were pretty good. I think the highlight was the dipping sauce. I used the leftover as a spread on the bread :d We ordered the Diver Scallops with Peas & Pea Tendrils and Ginger Thai Chili Broth and the Beehive Prime Burger with Frites and Slaw adding Fontina cheese and an egg. The scallops were cooked perfectly but I thought the broth was a bit salty. Added a side order of Fiddleheads & Corn with Sriracha Butter. I had to ask our waitress what fiddleheads were (young fern, harvested for use as a vegetable, has a spiral shape to it). She advised it was going to have a bitter aftertaste but the corn and sriracha butter would balance it out. Gave it a go and definitely glad I tried it. The corn was perfect and so sweet. Definitely would recommend this place! :)
(4)
Eric G.
The Beehive is definitely different from bars I'd normally go to, but it was nice for a slow-paced night. There was live music, which was cool. Great selection of speciality cocktails.Overall, the place had a cool vibe.
(4)
Debra L.
I was drawn to the Beehive for its live music, but I will remember it by its fries--and that's saying a lot for a girl who insists that she doesn't like potatoes. My boyfriend and I came here on Friday night and although it was packed, we were able to find two spots at the end of the bar downstairs. Tip: Both bars offer the full dining menu. We ordered the short ribs grilled cheese and the cheeseburger, two of the more affordable offerings on the menu. The short ribs are tender and sandwiched between two large, hearty, fluffy slices of Texas toast. The cheeseburger was decent too but the star of the show were the hand cut fries--rather than cut thick into large wedges or cut so thin that they're basically potato chips, here they're cut into strips that are the perfect thinness so that they're still fries (not chips) but wider and flatter so that there's more surface area for crisping and seasoning. I highly recommend trying their fries--I don't normally like potatoes enough to eat them but I was so hooked on these fries! So take decent food and fantastic fries, throw in an hour of sitting and waiting for our food and an apology from the manager regarding the delay, mix in a menu that's on the pricier side and some eclectic decor with live music in the background and I'd say you get yourself about 3 stars.
(3)
Julianne S.
Located in a trendy area, this place definitely has its appeal. I think I like the ambiance of the place more than I like the food. I love that there is live jazz here, but I think the food is a bit overrated.
(4)
Caleb F.
Great atmosphere, pleasant jazz to accompany my Saturday brunch. Menu is mostly vegetarian for brunch and the serving, hosting, and wait staff were above par and super friendly. $14-17 per plate. The decor and feel is almost like a speak-easy. Not loud which is great of you want to actually talk while on a date, I always hated pubs/restaurants that are stupid loud. Jazz only offered on Saturday and Sunday mornings. I will definitely be back. Short thoughts, short sentences.
(4)
Hien C.
First time in Boston and our hotel concierge recommended the Bee Hive and it was spot on! What a great place for breakfast/brunch! The French Toast was amazing, the baby back ribs were phenomenal and the the Breakfast Bowl was outstanding. In addition the service was an A+ and the restaurant was charming and fun, especially with the live jazz band playing on stage. Highly, highly recommended!
(5)
Lillian C.
Came here for drinks on a Friday night and it was packed! It was difficult to find a seat as there was live music and tons of people standing around drinking as well as people at tables eating. If you're lucky enough to find a seat at the bar grab it! The drinks were average and on par with your usual bars. I was hungry and a friend insisted that I try their poutine so I ordered it. It's definitely something I wouldn't order again. I've had really delicious poutine before and this was just not that memorable. It's super heavy and the melted cheese on it was hard and not stringy at all. If I were to come back I would definitely try other items on their menu or come for brunch...
(3)
Alli S.
Sat outside on the patio last night for my b day dinner , after receiving our drinks we started to get harassed by the female server who was wearing overalls , she kept coming over to our table and telling us we needed to order , being in the service industry myself , I figured she just wanted to go home. After about 4 times if her coming over to our table and ordering us to place out order we had enough . The manager came over and was actually defending her , the whole thing made me and my husband very uncomfortable. We paid for our drinks , which should have been compted, run do not walk away from this place , !!! In addition she kept insisting I wasn't allowed to replace some thing on a salad . It was like we were in school ! I will never go back there !!
(1)
Laurie L.
This was our first trip to the Beehive and it was what I expected, a fun, hip, place to hear live music and relax while enjoying some interesting food and drink. We went on a Tuesday night, so no trouble getting a table, but we did have reservations. The tables where we were were pretty close together, and a bit long, so intimate conversation wasn't easy. I was expecting to be rushed, after reading some other reviews, but no one must have had our table booked after us, so we could stay at it as long as we wanted. It was far away from the stage, in the room next to the bar, but we could still hear the music and almost see the musicians. From other reviews, it sounds like a weeknight is the best time to go. We started with an in-house beer and the drink with buttered bourbon and hard cider. I really enjoyed the bourbon drink. The spicy flavors hit at the end and I could taste everything. Very nice. I heard the beer was good. We split a few oysters, which had a great texture, but I made the mistake of being tempted by the cocktail sauce because it was catsup with horseradish sitting on top and it looked so yummy. It took almost all the flavor away from the oyster. I did get a hint of what it would have been like and it was good. For dinner, my partner had the salad with skirt steak and frites. Good choice - the steak was like budda and so tasty. The fries were good but could have been a little crispier. We liked the fried herbs that went with them and they were salted well. I had the duck breast with schmaltz fried rice. I wasn't expecting both cooked and raw vegetables and the combination was a treat. Having both added texture and different flavor. I'm going to try that at home. The leftovers were adored by my 11 year old and I was told I have to make fried rice like that. Oh, and the duck couldn't have been cooked better - not fatty, medium rare, so I could almost cut it with my fork if it weren't for the little cap of fat on top, and tasted great. We drank our dessert - I had an espresso martini and partner had a margarita. Between the company, food, music and atmosphere, it was a most enjoyable evening.
(4)
Shannon C.
Went to the Beehive yesterday for brunch. We had to wait a little even though we had a reservation. I loved the atmosphere of the restaurant and our server was really good, but overall, the food was average and overpriced. We split the rib appetizer which was awesome - I wish I could've had an entree portion for my meal. I really wanted to love the food, but at the end of the meal, I didn't feel good spending as much as I did for the quality of the food. Also, the mimosas are way too expensive for what they give you. I might go back because of the service and atmosphere, but not because of the food.
(3)
Sam T.
Sunday Brunch at The Beehive is incredible! Warning - MAKE RESERVATIONS AHEAD OF TIME! The parsley soup is deceivingly addictive. When you hear "parsley" you don't usually think, "Oh I've gotto try some of that," and yet I would come back here just for their parsley soup. So creamy, such complex flavors ,and the croutons they add really give it a boost of flavor and crunch. I ordered the Eggs Shakshuka which was incredibly delicious and surprisingly spicy. This is a very authentic, high-spice level dish (make sure to add the Moroccan sausage). The poached egg really helps to cool down the spicy tomato sauce, and the creamy polenta really compliments this dish well. The star - THICK CUT FRENCH TOAST!!! Do not leave Boston, MA without going to The Beehive and trying their thick cut french toast. If you are reading this, I assure you this will be a life changer. My wife ordered this dish, and I had one of those experiences where I was enjoying my meal until I tried hers...then, immediately my jealousy took over as I tried to sell her my polenta for more of her french toast. I didn't make a poor decision because the Shakshuka is really good, but the French Toast is unbeatable. Great food, good drinks, and free live jazz music...what more can you ask for?
(5)
Annette M.
This is a review of a visit I had about a year ago, just thought I'd share. So my friends and I wanted to try this place out because we saw that the head chef of the restaurant was on the food network show, CHOPPED. Man does her reputation precede her. The food there was so delicious and so were the drinks. I had the duck specialty on the menu while my friends ordered the pulled pork sandwich and fish dishes. We loved everything that came to our table. The food was cooked to perfection. We ended up getting dessert of all different types as well. It's a bit pricey, but so worth it. There's a dish for everyone.
(5)
Lauren S.
Easily my new favorite place in Boston. I never found a vibe quite like this in this city. The live jazz was just the beginning. We were taken care of by an incredibly charismatic and accommodating server and the food was all cooked to perfection. The calamari was the best I've ever had in my life (and that's saying a lot). The steak frites was amazing: the haricot verts were perfectly blanched and the steak was cooked just right. I haven't had a meal this consistently great in a long time, even in New York. The cocktails were unique and delish, too. I would definitely recommend coming here!
(5)
Alexis C.
I took my Dad here for Sunday Jazz Brunch for his birthday. He loved it! I would have preferred to have been sat closer to the stage so both my dad and I could have gotten a better view but that's alright. The food was great. A little heavy but nonetheless we both finished all of it. Our server was very accommodating and all the staff made the effort to acknowledge my Dads birthday and they brought out a dessert with a candle in it which was a great surprise! I would definitely go back!
(4)
Darcy W.
NYE at the Beehive brought in the New Year with a Bang! We bought tickets to the event, and I want to share that The Beehive was a fantastic venue! The Ab's rocked the house! They played a wide variety of music, and the dance floor was jumpin! Just when you thought it couldn't get any better the Sultry Parisian Burlesque show started- Calamity Chang, Lil Steph, and Stormy Leather put on a memorable show. It brought the right amount of SEXY to the evening! The bar was buzzing... This place has character with an intimate and cozy feel. Our server Jen was truly extraordinary! She promptly had drinks for us while she maneuvered the crowd like a pro! Thank you for a memorable evening!!
(5)
Stephanie T.
Awesome brunch location in the south end. Make reservations as the wait for brunch, especially their jazz brunch can be insane. The vibe here is pretty loud, so don't do brunch here if you want to have deep conversations with your tablemates. Definitely a fun vibe on a weekend morning and a great location to stroll around the south end to work off your delicious meal!
(3)
Jay K.
I've heard of this place a few times and finally tried it. It didn't blow me away like I'd hoped, but it was alright. Nice atmosphere, staff is all dressed nice. The food was alright, portions seemed small. A friend got the duck and it looked like an appetizer it was so small. I got the lamb shepherd's pie and it was alright but could have used more mashed potatoes. My other friend got couscous and...something else, can't remember. That was actually a good size. Beers seemed small also. I'd maybe come back to try the brunch everyone raves about if I happen to be in the area.
(3)
Erik F.
Gets the job done. Very high-quality drinks, delightfully overpriced per the South End standard. I absolutely love the decor; it feels like one's been teleported to a lovely, bohemian world. Sadly, it's totally, insanely packed, and the crowd quality keeps going down. Obnoxious fratboy types and drunk, desperate old dudes hitting on people have just hurt the vibe and made it less fun than "back in the day." Go on a weekday.
This place was a little pricey, but still delicious! Came here with my gf for brunch during the 4th of July weekend before heading back to DC. We in DC pride ourselves in how awesome our brunches are and try to compare with other cities. I started with some boozey drinks...i dont care if it's 11am...it's brunch. It's allowed. I had a couple STRONG Old Fashioneds to start it off. I was feeling it as we were waiting on the food to come! We first started with the Chipotel/Cumin glazed wings and the Pierogies. Let me tell you what the star of both these appetizers were. It was the Avocado Cream that came with the wings. YES I SAID AVOCADO...CREAM! Don't get me wrong the wings were delicious and the pierogies were amazing with the caramelized onions on them, but the avocado cream with the wings were such a great combo. I even put some on my pierogie. AWESOME SAUCE. For my entree I had the Hanger Steak. I'm kind of disappointed in myself bc it is such a boring dish to get. Every restaurant has it. I mean it was delicious don't get me wrong, but come on man! I wish I ordered the scrambled eggs with lobster especially since my gf ordered the Short Rib Grilled Cheese. If there is one dish to have here I think it is the Short Rib, Farmhouse Cheddar & Fontina Grilled Cheese. Takes momma's grilled cheese to another stratosphere!! It's also awesome that they have a live band playing in the back while you're destroying drinks/food too! All in all very happy with what Boston has to offer me...Thanks!
(4)
Ira H.
I went here last night for dinner with a few friends. The atmosphere is great both upstairs and downstairs. The Milagro margaritas were just OK and inconsistent but drinkable. We ordered Mussels, Chinese brisket and the Lebanese platter with meat. Everything was excellent except for a bunch of burnt sausage in the Lebanese dish. It literally was carbonized... Service was kind and attentive. There was live music while we were there. The band was good and they weren't too loud for normal conversation while dining. Parking is tough in this neighborhood. There are some street meters but most of the neighborhood is resident permit parking. The valet parking is $16. I look forward to returning.
(4)
Gina R.
Two Words: Carrot. Margarita. My friends and I were in Boston for the weekend, and a friend suggested we check out The Beehive. I loved the speakeasy atmosphere with the live jazz, and the drinks were amazing. Easily my favorite spot we visited while in Boston, and I'll definitely return if I make it that far north again! In the meantime, I'll be in Philadelphia dreaming of those carrot margaritas...
(5)
Rebekah C.
I love the ambiance of the Beehive. This place has good food and good drinks. Rather it is a quick drink after work, drinks and some Jazz on the weekend or the Sunday brunch - I have always been impressed from food to service. It is a little on the pricey side. This place is always packed so you have to make a reservation.
(4)
Grace M.
a cool spot to grab drinks and pretty good food. a trendy, fun atmosphere. tip: they have the BEST pierogies ever!
(4)
Jessica M.
Never again. I have never written a negative Yelp review, but people should know how pretentious this place is. My fiance and I just moved to the South End, and we decided to take my mom who was visiting here for dinner. The menu consisted of half appetizers and half entrees, so my mom and I decided to order two appetizers each and my fiance ordered one entree. After ordering, the manager came over to tell us that we can't sit in the main dining area and order appetizers only, but it was okay this time. We explained that not only did one of us order an entree, but the price of two appetizers exceeded the price of an entree, but he didn't seem to care. He did this before our food came, which spoiled our entire evening. We spent $130 yet are not welcome to return to the dining area with our order. While trying to present a chill vibe, this place is anything but.
(1)
Meg C.
Came here for dinner with 3 others on a Thursday. We were seating downstairs, not far from the live band. The band was great and really added more to an already great atmosphere. We ordered the calamari and hummus to start. Both were delicious and portioned well for the 4 of us. We each order different main courses, fish, steak, duck and the short rib grilled cheese. Everything was delicious and all of our plates were basically licked clean. We decided to order bread pudding and the cheesecake and both excellent. I love bread pudding and this was one of the best I've had. Our waitress was excellent. She came over and refilled our wine glasses when she saw they were low. She was also great with offering suggestions. All in all really excellent place! Would love to try it for brunch.
(5)
K. Grace K.
Good food. Great atmosphere. Fun to get out and downtown. Most of the menu looks pretty caloric and the portions are huge. I almost got the roasted vegetables but the table next to us ordered it and the roasted vegetables looked like just roasted potatoes. So I switched to the salmon salade Niçoise, It was one of the pricier items on the brunch menu. (So good thing it was excellent.) They did say they could substitute fruit for toast. I didn't end up taking them up on that because there was no toast with the salmon salade Niçoise. I don't think the healthy options are "as attractive" as the unhealthy options because there aren't that many of them. If you are looking for something healthy, you may feel boxed in with the salmon salad. Also, if you want to eat healthy, I don't recommend the mimosa. *Guilty smile ;-)*
(4)
M J.
Great scene, amazing drinks, live jazz music, and fantastic food. Had the duck and it was melt in your mouth delicious. Highly recommend getting there early on a weekend night as it fills up fast! Perfect date spot.
(4)
Edina D.
My first yelp review, and I had an incredible experience at The Beehive in Boston. I came with my husband on a Monday night for the first time. We were seated for dinner and to our surprise an amazing reggae band. Our server, Brittany, was charming and knowledgeable. She helped us pick a delicious bottle of wine, and had good recommendations for the menu (try the swordfish!!) The band was so good, my husband bought their CD. It was an amazing experience and we will be back, next time for their jazz brunch.
(5)
Britt D.
Went for brunch, made a reservation the night before (which seems like the only way to get in here for brunch). They wouldn't seat is until our entire party was there-fine but slightly annoying with the freezing temperatures. Once we were seat, in the upstairs area, our waitress didn't come back to take our drink order for about 15-20 minutes so when she returned we ordered food and drink at the same time. Unfortunately, our food arrived well before our drinks. Both food and drinks were delicious-I got the american breakfast (SO GOOD) and the queen bee-just poorly timed. At the end of our meal we were told our time with the table was up (1hr15min after our res), invited to stay at bar but we basically chugged the remains of our drinks and left. One girl phrased it perfectly: I wouldn't mind them asking us to leave so much if they hadn't taken so long to get our order and our drinks. Definitely would go back for food/drink/vibe but didn't like being rushed at brunch. Not the first time this has happened to me at brunch in the south end either... :/
(3)
Sarah A.
Review for Valentine's dinner. I had mentioned that we were celebrating a special occasion (not just Valentine's) which they mentioned to us and then promptly sat us at one of the worst tables in the house. Right by the bar where it was noisy, behind the pillars so we couldn't see the Jazz performers. And about that- the Jazz performers came on, sang 2 songs maybe and that was it. No more live music... Wut. The prix fixe was kind of a joke too. Although my appetizer of ribs was really good- my main (the cassoulet) was a huge disappointment! Braised lamb shank my ass! It had tiny chunks of gamy old tasting lamb meat and the beans had no flavor. I had to add salt and Tabasco to make it more palatable. Though the duck was really good, the "pork belly" which I thought was going to be a tender unctuous piece of pork belly ended up being an over cooked, tough piece of thick cut bacon. All in all it just tasted cheap. My SO got the prime rib and it was the chewiest, toughest piece of meat I've ever had- no joke. I kept trying to convince him to send it back but he didn't want to make a scene. The dessert was one shared dish for both people. Wut. $65 for an app, bad entree and a shared dessert? Ok if the food is amazing I wouldn't complain if it were $100/pp. But no! The food was mediocre at best and the environment wasn't romantic. We traveled through the blizzard to get there and we were sorely disappointed with our choice. Avoid. The one bright side was that our server was very sweet and seemed to be working very very hard. So plus 1 star for that!
(2)
Kevin B.
The beehive has suck a great feel. The jazz and good food are added bonus. Good for a date night or alone to enough the music. Either ways the beehive is one of my favorite places in Boston
(5)
Lee L.
Their cocktails and appetizers! That's the way to go! Their drinks are creative and delicious and strong. The appetizers are delightful and seasonal. They have some tasty twists to what you'd regularly see at a restaurant. Make sure you go when the live band is playing. Makes it even more fun!!
(4)
Christina V.
What a lovely place! My friend Becca has been wanting to go for a while and since we've become brunch buddies we decided to check out The Beehive. Reviews of course are stellar and I was not disappointed! I made a reservation on OpenTable which I would recommend. We were a bit early and were seated immediately. There of course was live jazz music that was just delightful. I was surprised how big the place is. The tables are a bit small and crowded but it added to the ambiance. Our server was average, friendly but wasn't super attentive. They have a great brunch menu. I'm not a big french toast person but I got the best french toast I've had in my entire life. Literally. Crunchy on the outside, soft on the inside served with fresh berries and a Chantilly cream! Becca got the Poutine with short ribs and poached eggs -- O-M-G amazing! Will certainly be back ASAP for brunch and I definitely want to try them for dinner.
(4)
Dee A.
Atmosphere and decor alone are amazing, very speakeasy-like with chandeliers, exposed brick, velvety curtains... Totally a great date place. Ordered the chicken piccata, didn't look appetizing to me but boy was I wrong. It was so good! Fresh broccoli and citrusy atrichokes tucked under a big chicken breast with some kind of brown gravy or glaze, mmmm so good. Service was not bad not exceptional either.
(4)
Tamara W.
I really love this place! The food is nothing to write home about for sure (unless you like greasy food I guess) but the drinks are really great! It is for sure expensive but it feels like you are somewhere that isn't soooo typical Boston. The bartenders have more a San Francisco feel with their little vests and the cocktails are super interesting. My only big complaint, and why I will not give this place 5 stars, is that they only have Crispin Hard Cider which is NOT actually hard cider; it's fake concentrate with caramelized sugar added. I wish they had Downeast or Bantam or another brand that was on par with the rest of their drink menu. Otherwise the upstairs and downstairs atmosphere have their own thing going for it, and if you don't like live music (which I don't really) then you can at least sit yourself on the other side of the bar so you can carry on your conversation. Yay! I'm a fan and will for sure be back again...
(4)
J B.
Stopped in for the second time this month! Restaurant week and just recently for drinks! Gosh this place knows how to make a good cocktail! We lingered at the bar downstairs and found two seats at the bar! Very very busy night! But all in all great place!
(4)
Thompson P.
VENUE/DRINK REVIEW. I DID NOT EAT HERE. I wish I'd been able to spend more time here when I was in Boston, and I'll definitely be back. The bartender was a very cheerful guy who didn't look or seem put upon when I asked him for a drink based on my personal style rather than my normal vodka/soda or vodka/red bull or whatever other super-ordinary means of achieving atomic drunkenness I'm pursuing. The music filled the place pleasantly without overpowering the chance for conversation, which is good because the local crowd seemed very pleasant and attractive. I didn't try the food, but what I saw looked delicious, and I can't wait to go back when I'm next in Boston.
(4)
Thy N.
GET THE EGGS SHAKSHUKA! It is simply amazing. DON'T GET THE POUTINE. It is a prime example of how the U.S. can't make poutine correctly. The short ribs on top of poutine is too heavy and takes away from the poutine. Read this article on poutine: buzzfeed.com/henrygoldma…
(4)
Susanna L.
Came here for brunch and was delighted by the cozy and bluesy atmosphere. I absolutely love the setup and the holiday decor. Great place for a small group or date. The food is pretty good, for brunch the poutine was the best dish although it was really heavy. The quiche was also huge and very rich. People seem to talk up the Jazz band that plays at brunch but it was really just a bass player and a guitar, very low key background music that played a set once in a while. Weirdly though, the restaurant gave us a cake without us asking for one of my friends bday.. And then charged us for it. Chocolate hazelnut pot de creme. Was delicious though!
(4)
Nick M.
I'm a fan. Walked by here a few times before without stopping. Grabbed a drink inside while waiting for an outdoor seat. Was only about 20 minutes which wasn't bad, but wait grew to over an hour while we ate (for outside). Place is much bigger inside that I thought, a lot more downstairs with seating and a band. We started with the hummus plate which didn't come with everything menu said, but it was still really good. The chips used were crispy and delicious. The short rib eggs Benedict is a must! Never had this combo before but it was fantastic. Definitely recommend this place, but go earlier if you want a seat outside, or just grab a drink while you wait.
(4)
Nandini V.
This was my first visit and I must say I absolutely LOVE this place. Music is good: Jazz but not too loud! The food was great! The peppers (side) are a must try if you're a fan. The ambience is perfect for a first date. It's even better for a second :-) I love the ushers and the waiters here. Very polite and helpful! I recommend you go around 8 if you don't have a reservation.
(5)
Andy K.
Extremely rude white waitress started pushing around my table and insulted my black friend. The youngish looking and equally rude "manager" sided with the waitress, not letting me explain the situation and threatening to trow us out. Nothing like this has ever happened to me anywhere! Shame on Beehive!!! Have been going there for years on weekends for the music and food, but now never again!!! Unbelievably rude and racist!!! And this is in Boston in 2015!
(1)
Abby G.
The vibe and atmosphere were on point. We were there for the jazz brunch and it was great. The food was phenom. I will definitely be going back.
(5)
Alejandra L.
Went to this gem while in Boston to visit a friend and absolutely loved it. Our food was great- I got the burger, and my friends got the poutine eggs, salmon cakes with poached eggs, and the arepas with pulled pork and eggs. The drinks were delicious as well! The ambiance of the place was definitely the best part! There was a live jazz band playing while we were there and we really enjoyed it. Lastly, the decor! Designed beautifully down to the detail- even the bathroom was lovely. This place is definitely a must in Boston!
(4)
Jenn F.
Live music every night of the week. Mussels that essentially require one to order three extra bread baskets for soaking up the delicious broth. Carefully chosen wine (Croatia?!) and beer (Grey Lady on tap!) selection. Diverse crowd from artists to docs coming by after work. If you don't like the Beehive, you're confused and should go back there to revise your opinion. It's the best.
(5)
Jennifer K.
SO GOOD! Went here for Mother's Day brunch and had such a good time with delicious food. They had a great band playing and awesome lighting.
(5)
Chirag P.
Now this was a fun spot, great drinks great food, really cool decor. Try the truffle, potato and cheese pierogies... really good. Wings were pretty good too. And for an entree that grilled cheese is amazeballs. Such a fun place and very friendly staff.
(5)
Alisa K.
I felt really cool coming here for jazz brunch. Not that I know anything about jazz, but just the concept of going to a jazz brunch made me feel awesome. Our waiter kept yelling at us in a thick French accent, which was intimidating at first, but then became sort of endearing and made me feel even cooler. Sort of. Food-wise, everything was delicious: the pierogies, the french toast, the shaksuka, the sage fries. One of the best brunches I've had in Boston-- I would definitely go back. I may just Wikipedia jazz next time though, cuz that's how you prepare for a jazz brunch.
(5)
Ron A.
This is such an eclectic place with a cool hip vibe. Dined here for their live jazz brunch, while in town visiting and definitely will return. Courteous staff which is commendable. Often times you get arrogance from the staff when they know their restaurant is popular. Food was fresh, good portions and high quality. Can't wait to return!
(5)
Jeff F.
Made my first visit to Beehive today for brunch. I instantly realized I should have come here much, much sooner. Music and vibe were excellent and took 3.5 star food to a 4 star overall rating! Need to get back here for dinner. Here's the rundown on what we had at brunch: - Beignets - decent - Burger - solid - Kids Grilled Cheese - why not? - Moroccan Cigars - great App if you love lamb!
(4)
Joelle K.
This is such a fun restaurant with eclectic decorations. Reservations are a must on the weekends as it gets very packed and you'll be looking at a 2 hour wait without them. I went with a group of people and we all wound up getting the very yummy queen bee martini. Our waitress was awesome and so helpful with making drink and dinner recommendations. I very much enjoyed the mushroom lasagna. My husband was a fan of the burger and fries. I will definitely be going back to the beehive!
(4)
E. Rebecca B.
Great music, food, and service. I would recommend this spot for a group of friends versus a couple. If you want an intimate quiet spot, this would not be the place. It's a very lively, busy spot. Fun place to grab drinks and dinner while enjoying love music. We also loved the gnomes hidden throughout the restaurant.
(5)
Arushi Y.
It was great food, great service, friendly servers, a live band which was not interfering with your meal! Overall great place would definitely come back here more often!
(5)
Marcus J.
This was MY PLACE when I was in Boston! Most of the (and by "most of the" I mean "every single") time I ordered the short rib grilled cheese on Texas toast (aka greatest sandwich ever). Well actually, I ordered the prime burger once when I ate at the bar (ask for butter-infused Jim Beam) with my brother-in-law... but I convinced him to order the sandwich, of which I ate half! The times I've dined here with a larger party, the family-style dinner of appetizers and small entrees has been a great choice. All that plus the location and good local musicians make this one of my favorite eateries and chill spots on earth.
(5)
Sean F.
Oh man, the food just keeps on kicking! (How do they do it?!?), especially the grilled flat bread pizza. Let's be honest it's all amazing, everytime now, but what really stood out this time was the grilled (yum!) flat bread pizza. Now wait, sounds just common right? Well, it is not. Beehive's kitchen sorcery has concocted a sauceless white pizza, with perfectly sauteed (yum!) broccoli rabe-garlic-onions, delicious hot sausage, ricotta and mascarpone, and clearly some unmenu'd black magic that they stir in, makes this possibly the best pizza I've ever savored. Order anything you like but don't miss this one. We're going back tonight for more. Happy Savoring.
(5)
Abir H.
Do you like jazz music? Go there on a Sunday for brunch and you'll love it. They also have interesting art hung on the walls, I find myself staring at them for the longest time. If your a group of 2-3 sit at the bar, it's a lot of fun as the bar tenders are really friendly! They make a great french toast, salads, the burger was really good as well. The banana walnut cake is delicious! I like this place for the ambiance.....we always have a good time there.
(4)
Finn M.
Having heard many good things about Beehive but never having experienced it myself, I dropped in during restaurant week with a friend to try the prix fixe menu. The wait staff was very friendly and courteous, and the place looked fantastic -- the different rooms had their own little vibes, and it was all very attractive and appealing. The food itself was good, but not great. For appetizers, we had BBQ grilled shrimp and roast beef sliders. The shrimp were seasoned extremely well, but were just a bit more cooked than I'd like and came out on a rather unappealing-looking bed of greens bordered by big glops of blue cheese. The roast beef sliders were definitely tasty, but there were only two (am I wrong for expecting three?) and slightly boring. The beef had good flavor, but the bun didn't (even though it looked lovely) and the onions were too subtle. A third piece to the sliders would've been appreciated (they come with two sauces, ostensibly for dipping, but one was an au jus). Entrees were picnic fried chicken with watermelon and potato salad, and texas bbq brisket with red beans and rice and corn on the cob. I thought the chicken was pretty good -- the meat itself was juicy and the fried bits reminded me very much of fried dough -- but my friend thought the batter soaked up too much of the oil and made it unappealing. The potato salad was close to perfect, but the watermelon was disappointing. We'd both expected something pretty standard (a slice or two of watermelon?), but it was actually closer to a savory fruit salad, and neither of us felt that it really worked or did the concept of fried chicken and watermelon justice. I'm a huge bbq fan and was extremely excited for the brisket entree, but the brisket itself was disappointing. It was extremely thinly-sliced, almost like roast beef, and was too fatty for all but the most ravenous of carnivores. Real Texas brisket is thick and tender; while the meat was certainly tender, Texas brisket this was not. The red beans and rice came curiously separated -- a pile of rice and a pile of beans. They were both good, but that struck me as odd. The grilled corn was fantastic and delicious. Desserts were solid. The chocolate pot du creme was very smooth and rich, and the blueberry cobbler was very tasty. It wasn't enough to rescue the meal from a somewhat rating, though. For a popular, pretty South End spot, I was hoping for a bit more flair from the food.
(3)
Barry M.
Unique interior. Cool spot for a celebration with a group. Great music.
(4)
A M.
Wanted to love this place but it was a $170 wasted night. We booked for their Mardi Gras celebration and given it was their 5th and their rave reviews, figured they would have things under control. First they refused to let us at 5 and made us stand outside freezing for 25 minutes. We enjoyed cocktails at the upstairs bar with a pleasant bar tender until we were seated downstairs at 6:30. We were very pleased with our requested table to view the musicians but our waiter who was competent, was hellbent on turning the table and added another negative to the night. We ordered the specials that were anything but. Overpriced at $170 for two even though we had 3 drinks each (cocktail, beer and wine). Would enjoy the place for a drink and entertainment, but I won't be running back anytime soon due mostly to the treatment by staff.
(2)
Jeffrey H.
Such an amazing scene here - I love the decor because it has a bohemian/speakeasy/NYC type of feel and I'm always finding something new to look at. The bathrooms are disgusting, but in a planned way. It's like planned filth--they purposely made it feel like I was in some sort of horror movie waiting to be chopped into pieces. I also appreciate the giant poster of the Wicked Pissahs of the Boston Derby Dames that is along the stairs to the lower level - those girls are hawt! The drinks are great and the servers are always fun to talk to. It's the kind of place you could get a little dressed up for but not feel obligated to stay sober and impress people. It's a classy place for those who wanna drink and get balls to the wall pretty. So why only 3 stars? C'mon guys, your food is just awful. Not like vomit awful, but more of a, "Srzly? That's it? You go all this way and serve me this?" type of food. Whip your kitchen into shape and you guys will surely be on your way to greatness. 5 stars for the decor and bar. 2 stars for the menu. 3 stars total because the failed synergy disappoints me THAT much.
(3)
Jennifer K.
Really wanted to give it 2 stars, but... BOO: -the upstairs is bare and unexciting. The bartender looked less than thrilled -the drink menu is uninspiring, as I do not like Lychee, Apricots, or Peaches. the wines by the glass are unimpressive, as well. -the service sucked. -the dessert menu was totally not thrilling at all. disappointing, in fact. -my tomato and fresh mozzarella salad was a disgrace.. don;t you dare chop my fresh mozzarella into tiny pieces so you don't have to give away as much as you would if you used big thick slices, like you are supposed to. -the food is SUPER overprices. a $13 appetizer on a tiny plate that isn't even a real portion? please. YAY!: -I bet the live music is good if you don't get seated right next to it with people you haven't seen in a year who you want to talk to. -the outdoor patio has charm and lots of space. and you can sit with your dog out there. -the downstairs bar is beautiful. -the grand staircase is.. grand. -the hostesses were great. I don't need to go back. Ever. But, I guess I had to try once..
(3)
David W.
I dig this spot. We went last night after it had been some time since our last visit - still a good vibe and all cozy in a lounge-y kinda way. Granted, unless you are sitting at one of the tables right in front of the stage - you ain't gonna see what's up. In that way - the place is a lousy setup to actually see a show. On the other hand - if you wanna sit back, relax, and enjoy a wide selection of booze - then add some live music in the background - this place hits the spot. Bartender said live music 7 nights a week - so nice to know there's an eclectic spot to hit where live music (and no cover?) is always an option if needed. Oh and the food - we rocked a few apps. and they were just okay. Certainly, not terrible - but also not so amazing that we'd be coming back for the food alone. This is a place to chill and drink - and for that we'll be back again and again.
(4)
Jesse P.
This place is so over. Yeah, when it first opened, I loved it, but the last few times it was kind of a nightmare. The food is probably still decent but I haven't been in the mood to shell out the cash for it in a whlie. It is always crowded now, but the crowd has become more heavy on the typical euro/Vox/Gypsy "assertive striped pink shirt" type. Not that I don't like those people, they're fine as far as bar crowds go, but I really thought it would be a bit different. Music, well, I guess this makes sense but as it's become more popular they've started to become more focused on crowd pleasing standards, no more offbeat stuff. Doesn't really matter, you never see anyone listen to the music anyway. BUT what kills this place for me is the bouncers. Basically, even if there is no line, the dude outside will make you wait until he sees a few girls he can let in ahead of you and do the big production, fake charming bouncer thing. So ridiculous. The Vox guys will stand outside to chat with him so that they can proudly tell the clerk at Eddie Bauer that they have a tough black friend. He will eventually usher you in to the crowded upstairs bar area which obviously pisses off the poor waitstaff who now have to dodge everyone to serve the food. Nice earpiece, btw, which he uses to the other bouncer (6 feet away). What's the next big thing?
(1)
Jackie V.
So, I guess the # of stars depends on the day of the week that you go... If you go on a Saturday night, when there's a popular group playing (as we did to see the Dwight Ritcher Band -- who were really great, by the way!!) or it's a nice summer night, then it's a 2/3-star kind of place: super crowded, overwhelmed bar staff, pushy dudes trying to pick up the next hot thing and the crowd of hipsters who ditched Harper's Ferry for the night. If, however, you go any other night of the week, it's a great 4-star joint. The music is always good, the drinks can be a bit pricey, but not unreasonable (3 beers, 1 well, 2 cocktails = $52). Admittedly, the my fave drink here is the Cougar (vodka, lychee and champagne, mmmm!) which as others have pointed out could namesake for a good portion of the clientele. They are tasty, though, and if my wallet could handle it, I'd probably make a night of those; if for no other reason than to provide conversation (people always snicker when you order it at the bar; in fact, last weekend I was accused of having "dainty" drink by some 5'1" pixie...like she's one to talk!) If you're up for some jazz (and want a little more of a "scene" than Wally's on Mass Ave), hit up Beehive and have a Cougar or two for me ;)
(4)
Marc B.
The sirloin burger was a little pricey ($15) but very good and cooked perfectly. The homemade fries were incredible! They were sprinkled with kosher salt and pieces of fried basil. Seriously amazing.
(4)
Joshua D.
Live music, an excellent brunch menu (don't miss the Eggs Shakshuka or the beignets), and the best bloody maries in Boston (with celery salt and pickled vegetables) make this one of my favorite spots to spend a Saturday or Sunday morning & afternoon. The dinner menu is also delicious. I've passed many an afternoon sitting at the bar, playing epic games of hangman with other patrons, using the crayons and butcher paper they use as placemats.
(5)
Steve S.
Why 5 stars? The place is beautiful and will have live music until 2 am 2 am, that is a hour not seen in these parts unless you are buying cold tea in Chinatown. It also caters to the old, yet not geezer crowd of 30s to 40s.
(5)
Alison T.
I have nothing to say about Beehive as a bar because I have never been here to drink. I've eaten here twice and had two very different food experiences. Both times service was friendly and helpful. The first time i was here was for dinner. we had the hummus plate and mussels for starter. the hummus plate was 'meh' probably could've lived without it. on the other hand my whole group thought the mussels were FANTASTIC. I would come back just for the mussels. for entrees i shared a salmon dish with my husband and my mom and her husband shared something else (sorry, can't remember what). I enjoyed the salmon very much, as did my husband. while i can't remember what my mom had, i know that she liked it. the second time Geni and I came for the Jazz brunch. the Jazz was awesome, the brunch was SO BAD. I couldn't understand how this could happen. we shared an order of eggs benedict and a mozzarella omelet. the eggs were fine, perhaps mediocre would be a better description. the omelet was this dense roll of eggs with a hint of cheese in the middle. I love eggs and would eat them with every meal every day if that wouldn't kill me. this omelet was gross. Geni had coffee and i had tea. They charged him for a pot of coffee (even though he only had one cup and was never offered a choice), which was $5! I couldn't believe it. so the moral is, dinner ok, brunch not so ok. very disappointing.
(3)
Morris R.
Upper level balcony offers cool old movies and a view of the jazz pit. The place is kind of like a big dark cave. The waiters are cute and friendly. Small plates: tuna sliders (excellent - best dish we tried), chicken flat bread (OK, but flat bread was tasteless and powdery with flour), mussels (OK, but slightly overcooked), and Poutine (basic, good). With the music and distractions, it's a perfect place to take someone with whom you don't really want to interact.
(3)
Brian M.
I like this place. I went here for the first time for drinks just a few nights ago. The food seemed a little pricey, but the Beehive is ALL atmosphere. The had a number of musicians playing jazz, and the decor is really cool and fitting. It kind of feels like stepping into another era. Also, the bathrooms have a really funky design to them and are worth poking your head in and just looking at. Maybe next time I'll try and eat there, but for just chillin' with friends and hearing some jazzy tunes - it's great.
(4)
John W.
I give the Beehive brunch 5 stars for atmosphere, but only 3.5 stars for the food. The exposed brick, the wrought iron, the funky light fixtures, and the graffiti-covered bathroom walls add up to a nice little bohemian experience that could only exist in Boston's South End. The ambiance was enhanced by a live jazz trio. I ordered the Egg Shakshuka (three eggs baked over north African style tomato sauce) with Creamy Polenta, and i quite enjoyed it. My ladyfriend ordered the Vegetable Omlette Du Jour (mushroom with goat cheese) that was nothing special. It was served with a side of Potato Puffs that resembled the frozen tater tots you can buy at Star market. And the coffee was decent at best. I look forward to returning again, but I'll be sure to grab a coffee on my way.
(4)
Erica S.
This place has been so hyped up for so long that I figured it would be a huge disappointment. But I've now have two great experiences at the Beehive, and I'd say it's lived up to it's fancy shmancy, see-and-be-seen, uber fabulous reputation. The decor is really a treat. It has a kind of speakeasy vibe, combined with the chicness of a NYC basement club and the grandiosity of a theater. Sit downstairs to enjoy the dark elegance of heavy curtains, ruffled backdrops, and gilded mirrors. Sit upstairs in the loft area for a birds eye view of the band and a startling glimpse down the stone corridors that seem to run along the ceiling, decorated with plastic mannequin arms, for intrigue. I've never had dinner here, but I've done late night drinks and brunch. The late night scene is hot, with live jazz musicians playing from the stage, and strong, confidently-priced cocktails. It caters to the more swanky crowd, but I felt at ease here in nice jeans, a sweater, and a credit card. It stayed busy and kept me entertained all the way til closing time. Brunch was unexpectedly decadent. My friends and I enjoyed the jazz band's groove as we waited, then completely zoned in on the rich, generously sized food. I wisely ordered the Eggs Shakshuka ("a real bohemian breakfast," they say), which included 3 fried eggs over creamy polenta and North African spiced tomato stew, served with crispy pita chips. Not only was it delicious, but it was innovative and fairly priced at $11. Before you leave, be sure to stop in the bathroom. If you can see anything at all (it's very dark, be warned), you might marvel the way I did at the funky-chic painted stall doors and long, old-fashioned tub-style sink. Best of all, feast your eyes on the hot, tattooed, corseted pinup girl in the photograph hanging above you as you wash your hands... They've truly captured the vibe and style of chic-bohemian-funk at this little gem of a hotspot. Be sure to check it out.
(5)
Kristina M.
3 stars or 4 stars? I really like the space, the great decor and the fantastic music. It's a wonderful place to go with friends or a date and listen to some jazz. The colors and the lighting is great, and I love the fact that they have two stories. Service was friendly, too. I didn't try the food, so I can't judge that. What I don't like is that the drinks are pretty expensive (well, maybe not for South End standards, but still), and that the drinks are NOT very strong. If I pay 10$ for a cocktail I expect at least a decent amount of alcohol. But I love the atmosphere of this place, so I'll go for 4 stars and I'll definitely be back.
(4)
Stephen Y.
Enjoyed my dinner downstairs... burger w gorgonzola washed down w copious amount of Peroni. Only complaint was the potato chips that came w the burger (and NOT FRIES !? WHY WHY WHY !!!???) Why even put the bottle of ketchup in front of me ??? Mussels look pretty good (from afar....) Def plan to come back again - maybe a bit later to enjoy the jazz...
(4)
Charoline D.
I'm sort of glad I gave this place some time to heat up before checking it out. Boy and I rolled out of bed and decided to have a leisurely brunch. We arrived around noon on a Sunday and had no problems being seated, luckily for us we didn't need any kind of reservation. We were promptly sat in front of the stage. Front and center, and couldn't help but feel like this was prearranged by destiny. Our conversation went like this Boy -"This was your plan all along wasn't it" Me - "yes, there's been something I've been wanting to ask you." *clenches hands across table**gets down on bended knee "Dave, I propose....that WE WATCH ALL THREE FINAL DESTINATION MOVIES TONIGHT" Boy- "I accept your proposal" *crowd goes wild* I ordered the Rasputin martini, hard cider and cinnamon liquor paired with some mystery liquor that I can't remember and boy ordered a mint julep, just for sillyness. The julep was delicious, and spewing with fresh mint leaves. We put in an order for a farmhouse cheddar and tomato grilled cheese and an order of french toast so we could have a little breakfast AND lunch. The bread on both was fantastic. Thick slices slightly crisped. The french toast was so delicious with the real maple syrup and cherry compote that it almost felt slightly like a dessert, and it was slightly burnt, but more in the way that sugar tastes when it's burnt, so it was just a little bit sweet. Our waitress was incredibly friendly and accomodating, and the setting is probably one of my new favorites in the city. All too often, when it comes time for brunch, we're launched into some sunny window left to drool over a fluffy omelet and some greasy tater tots. But not here. We descend into a lower level, where the lighting is dim and intimate and are sat at a slightly too small table surrounded by thick velvet bohemian curtains and some pretty fantastic art. A very different vibe from your typical brunch, which definitely earns some points for me.
(4)
Meghan K.
Perfect location for date night or drinks with friends! They have great cocktails and a fun lively atmosphere with live jazz music. The food is good hearty comfort food. I went recently on a date night with my husband and it didn't disappoint -- the truffled potato & cheese pierogies were delicious and melt in your mouth. For entrees, my husband had the lamb and chicken moroccan couscous and I had the short rib grilled cheese, both very good. It can get very crowded by the bar on weekends so if you're eating I'd try to get a table closer to the stage.
(4)
Amanda K.
This place is like nothing in Boston. The atmosphere is great, lots of exposed brick, and mood lighting. The menu has tons of stuff to snack on, plus the full menu is served until 1am! Not to mention the great live music every night until 1ish also. I recommend going on a Wednesday for the Berkley Faculty, those guys are so talented you'll have trouble looking away. The servers are trendy and friendly without having that huge fake server smile. It starts to pick up at 10, so it's a great place to go for a late-night romance, or after dinner cocktail.
(5)
Ginnette P.
Went back again and sat at the Bar this time our bartender Lucien was attentive, charming and so nice to us! We had to have the frites again, the mezzo plate and the flatbread pizza which we tried for the first time! it was amazing. The food is so fresh and flavorful, the drinks were fabulously delicious!
(5)
adriana e.
I was in here for my girlfriends birthday dinner this past weekend. I got there a bit late so at first the bouncer made me wait. I tried to explain that we definitely had a table inside and asked him to check. Another friend showed up late as well and we both stood at the door while it rained and waited for them to check. After 10 minutes they finally checked and knew we weren't lying and we did have a table, DUH! So we were finally let in. I was a little peeved by this since it was just dinner and it was harder to get into than a club. i give the front staff a 1. Finally, we sat down at our table where the rest of our party was. The drinks were soooooo yummy! The waiter recommended a drink for me and it was so tasty. I think I could've drank 5 of those easy but I didn't want to rack up the bill for everyone else who only ordered less. drinks definitely a 5. I shared a pizza with a friend and it was very salty. It must of been the ham or proscuitto they used because it was so salty and it made the pizza too salty. I also tried their fries with cheese, gravy and bacon and i love their fries. they are thick cut fries so they are almost like chips and there was a real nice potato flavor to it. i had tried some risotto which was just okay. so i give the food a 3. lastly, the ambience and atmosphere was nice. had a real lounge feel, with different elements. the jazz band was playing so that was nice, definitely not a good place for intimate conversation. very good for groups, it was a nice dim amber light inside and it was also very crowded. not only were we sitting at our table eating but there was people hovering around the tables just standing there drinking and listening to music. A little strange for me since it felt like people were watching us eat. i give the atmosphere a 3. beehive isnt too shabby and i would return again. they should work on their front staff's manners and treat people with a little more respect. ultimately, we are the customers. the next time i come though, i wont be here for the food. probably just drinks and music and loud conversation.
(3)
Azella P.
Very cool vibe, which is hard to find in boston. There was live entertainment the night we went and a few folks were up dancing and doing their thing. Most we just drinking, chillin and relaxing. One of the few places I've been to in Boston that had some soul. Food list wasn't that extensive, but whatever wine we had was niiiiice :) Would definitely go back for a date night....
(4)
Jon T.
Restaurant Week. Booked a table. Arrived early. Seated straight away. Menu selection is not overwhelming and what was great not restricted for R/W. Choices that added to the base $33 cost were clearly flagged. All food arrived in a timely fashion. Moroccan Cigars (lamb spring rolls) were splendid appetizer. Loved the baked haddock and dessert was great - mention rhubarb and you've got me instantly. Got loud as we were leaving as band started playing. Impressed with the size of the space and the staff constantly buzzing around, being friendly (sure its a killer week) but not being cloying. Also try the Beehive Honey Ale - great brew.
(4)
Stacy M.
Not sure what all the "buzz" is about. Sure, it's a cute restaurant with a nice atmosphere and a busy bar scene. Food and service? Not so much. I made a reservation for dinner last night as part of Restaurant Week, then called to confirm my reservation yesterday, after noticing that my confirmation email indicated that my reservation did not "qualify" for Restaurant Week. I was told it was just a glitch in the system and that others had called about that same issue. Not to worry. So...my boyfriend and I sit down to dinner and ask to see the Restaurant Week menu. Our server tells us they did not do a "prix fixe" menu on weekend nights. Basically, they weren't participating in Restaurant Week that night. I'm not clear on why I was told they were participating, and then told they weren't when we got there... The food was good, not outstanding. My boyfriend ordered the salmon, I ordered the beef skewers. I made the mistake of picking up the metal skewer so I could pull some meat off of it (silly me!). I ended up burning my fingers. I told the server so he could alert the kitchen staff or at least warn other patrons that the skewers were too hot to handle when they came out. If you injure yourself while trying to eat your meal, usually a restaurant will try to make amends (maybe comp a dessert or have the manager come out and say a quick "sorry"). Not here. My boyfriend enjoyed his salmon dish, which came with a mushroom-potato hash. He laments that there were only 3 delicious little mushrooms. Our server was prompt and attentive, perhaps a bit too much. We got the impression that they were pushing to turn over the table pretty quickly. All in all, we'd definitely go back for drinks some time. We'll wait 'til the buzz dies down on this place b/f trying dinner again.
(2)
Melissa D.
My favorite South End restaurant to date! Beehive is located right at the boston center for the arts on Tremont. Valet is available but it's about an $8 cab ride from Southie. Definitely make reservations. You enter the top level with a bar and a few tables with silent motion movies projected on the wall. The interior still looks like it has the original tile and cement ceiling with vintage like chandeliers and curtains making it ultra cool. The tables upstairs are the 2 tops and downstairs, there is a stage with live music with 2 tops and another section of booths. If you want a romantic time - ask the host to reserve a seat by the stage during a night they have live music The top and bottom floor bars are wrap around bars and have 2 servers on the busy nights. Drinks are a bit more expensive $8-10 range. Food was amazing! The sides and the main entree compliment each other so well. I had the sole which was light, buttery and topped with pecans. So fresh and so delicious with swiss chard that wasn't too bitter and jasmine rice. My boyfriend had the burger. The burger was so good topped with gorgonzola and bacon (extra) but the bread that sandwiches the goodness was unbelievable. The fries were not just ordinary fries. Baked thins slices of potato wedges, wow! To start we had the morrocan cigars - lamb egg rolls wrapped in phyllo dough and curry ketchup on the side, amazing! Service was great - friendly hostesses, well-timed server, and bussers who kept an eye on the waters and empty plates. What a team! That's what service is all about! Thank you beehive for such a wonderful experience!
(5)
Alex A.
Despite an occasionally uninspired menu and an overbearingly high-brow atmosphere, the Beehive is better than the sum of its parts. When you end up taking the trip to Boston's South End to visit the Beehive, be sure to remember this: if you are going there to have dinner, it isn't really a restaurant, so you will be let down; ditto with drinks - they are not marketed to people with shallow pockets, with pints of beer running as much as $8 a pop. What the Beehive has in spades, however, is atmosphere. From the dim ambience of the downstairs dining room and bar, to the top-notch quality jazz that is played there each night, the Beehive is a much better place than either its markups, or its menu, would suggest. It would be a stretch to describe the menu at the Beehive as "adventurous." While it's true that the menu frequently changes, the majority of the main courses on the menu, though competently prepared with quality ingredients, consist of variations on a theme of "standard bar fare." The occasional spice-crusted seared ahi tuna salad or a dish with lamb, couscous, and arugula will rear its head, but for the majority of the time it will be sandwiches, burgers, pasta, and salads. Mind you, none of the selections are appallingly bad; just don't expect to be completely blown out of orbit by the Beehive Burger. On the drink end of the spectrum, the Beehive offers a variety of draft and bottled beers (I believe the selection changes on a weekly basis). The drafts can range anywhere from $5 to $8, depending on how rapidly you want to get drunk. The bottled fare is cheaper, but not considerably so, ranging from $5 to $7 per offering. Wine and cocktails, then, are the mainstay of the Beehive's bar, and that's where the situation becomes tricky: while the bartenders at the Beehive are competent and have even been profiled in the Improper Bostonian for their signature drinks, none of them have aroused my taste buds enough to make me want to go back for seconds. On top of that, they are prohibitively expensive (nearly $11 a pop) - which marks them less than favorably when compared to the classier, more straight-forward drinks at bars like Teatro. Again, the same problem persists as with the menu: there isn't anything particularly wrong with any of the bar offerings at the Beehive, but very little of it is inspiring. At this point in the review, you are probably wondering what caused me to rate the Beehive so highly. After all, the cocktails, wines, and beers are either expensive or not particularly interesting, and the same thing can be said about the food menu. While that's technically all true, what works in Beehive's favor is the combination of the ambience, the regular crowd, and the relaxed, almost SoHo feel of the area. The fact that the Beehive is located in the dead center of Boston's South End is as attractive to the clientele as it is to the owners, and the space doesn't just pretend to have an artsy vibe around it - it actively generates it. The dim lights, the use of space in the downstairs dining room, the exposed brick walls showcasing local artwork - all of this feeds into a very relaxing, positive vibe. Additionally, the Beehive hosts a veritable smorgasboard of local, regional, and national jazz acts, the majority of which possess incredible chops. It is for this reason that the Beehive is highly recommended to those who are in the mood to just kick back after a tough week at work: it's not that you won't care that the food and drinks aren't spectacular what between the ambience, the music, and the location. It's more like these factors will actively serve to improve the quality of the dining at the Beehive. Overall, the Beehive is tough to not recommend. It takes no risks, but in the process it is met with no failures. It caters to its strengths extremely well, and that makes it a venue not to be missed.
(4)
Lindsay L.
What I love most about The Beehive is that it's great for happy hour or for going out at night. I went here for the first time about a year ago with some friends, and it simply has an amazing ambience. The live music, the lighting, the interior design, and the chill atmosphere really made it a fun night. It was busy so we weren't able to get a table, but we didn't mind standing around as we talked and sipped on our drinks. I came here again this past Friday for happy hour with some friends, and the place was mostly empty. We actually liked that because we passed other bars that looked too packed to grab a seat. Here we had our pick of chairs at the bar, and the bartender was able to serve us right away because we were the only ones sitting at the bar at the time. After a couple hours at The Beehive, it got busy but was nowhere near crowded. As much as I like The Beehive, I can't give it five stars because I don't think there's anything special about the food or drinks. Don't get me wrong. Their food and drinks are as good as you'll find at other bars, but I'm a foodie ... and the food itself doesn't really wow me. Otherwise, I really like this place and would recommend it to anyone who wants to hang out in the South End.
(4)
Leah G.
This incredibly hip, trendy, always-fun spot would get 5 stars for me if it weren't for the asshole bouncer I encountered all 3 times I've been there. The Beehive is always busy, and there's a great energy downstairs in the bar/lounge/stage area. The last time I was there, a salsa band was playing and the place was PACKED. Almost a little too packed, though, because I heard glass falling and shattering onto the floor roughly every 10 minutes. The bar staff is superb. They know how to make everything CORRECTLY which is more than I can say for most places in this city who hire hot chicks to pop open bottles of bud light all night long. I would take anyone here, my parents, my boyfriend, friends who have never been to the city. It's one of Boston's best kept secrets!!!
(4)
Vanessa W.
The bartender was really friendly and conversational, the drink list and menu were creative. I wasn't terribly impressed by the food (the mussels were a little bland), but I'd be up for going back and giving some of the other interesting items on their menu a try - and would definitely go back for drinks. Really cool, cozy atmosphere. And for a Thursday night, it was lively but not overwhelmingly loud.
(4)
Anya M.
I love Beehive for the eclectic interior (feels like a warren in NYC) and the people-watching. If you sit downstairs, it can be loud when the band is on, if you get a table near the stage. Definitely need a reservation. We showed up without one on a Wednesday night and they said they couldn't take us. Then one of our party made a reservation on OpenTable on the spot (for a few minutes later) and we got in. Menu selection, food quality and service were decent. There was a small horde waiting behind a velvet rope downstairs when we left around 9:30; not sure if these were diners waiting or flow control for the downstairs bar. Overall a good evening.
(4)
Alex E.
The Scene: I enjoy a night at the beehive with friends, mainly because of the live music and generally pleasant crowd. Drinks are always solid, and you can't go wrong with a bartender who will rip shots of Fernet with you. The Food: Leaves much to be desired. At the beehive's prices, you'd expect food that is at least solidly good. I have eaten dinner there twice and was highly disappointed. The first time I ate on the patio and had the burger-- it was under-seasoned, and undercooked (I asked for a "Medium" temperature and was served "Rare"). The second experience was for St. Patty's day 2009. One could argue that the kitchen may have been overloaded that night, but we went relatively early and it wasn't packed yet. I ordered the flat bread pizza which was greasy, and didn't really have a lot of flavor-- just a lot of cheese (which is enough for some people). Other people in my party weren't thrilled either-- people had the bass, the chicken, and various salads. None of these dishes were spectacular, many were greasy. Overall, the beehive is always fun, but the prices just don't seem justified for food or drinks. I can at least live with the drink prices because there's never a cover charge, and there's always live music. The food, however, is nothing to write home about.
(3)
Bradford M.
I like it! I met some friends here for drinks over the weekend, and came back for dinner last night. Had a pleasant experience with the servers and bartenders both times, and the food was quite nice (I had the salmon & lentils special). Dinner companion had the scallops (I sampled), which were also very good. The decor is quirky and hip, and all the art on the walls is for sale. Some of it isn't my style, but all in all I liked the ambiance. They have live music most nights, but I unfortunately didn't happen to be around when the band was playing on either occasion. I'll definitely be back for drinks and music though, looking forward to it. Interestingly, I struck up a conversation with a bouncer outside late-ish on Saturday when there was quite a line to get in. I noticed that whenever some hot young thing came strutting up without waiting in line he sent them straight to the back, but when some mid-30s couples showed up he let them right in, no waiting. I noticed no bribes happening, so asked him how he was deciding who got waved by. He said that they weren't looking for the place to become an early-20s hangout spot, so they gave preference to older folks (older meaning 30+). I was surprised to hear this, but it's probably not a bad strategy given how many options there already are for skeezy barely-21 drinking options in the downtown/backbay areas.
(4)
Scott B.
This is where I took my girlfriend for our first date. The atmosphere is great. I honestly don't rememer the food but the rest did it for us.
(5)
Renee B.
I have eaten here before and it was a decent experience but this review is more inspired by trying to dine on the patio last night. I was told the only way I could sit outside was if I ordered a full dinner plate for each person and not just appetizers and drinks. I do not know if it is just me, but that made me leave. The menu was not all that and I am sure if I had been allowed to stay and order drinks and appetizers it would have equated to a dinner meal. Where they trying to ensure high ticket value or length of time you stayed? Either way I will not be eating on the patio of the Beehive ...especially given that there are so many better places to go.
(2)
Sahil G.
Long overdue review...My girlfriend and I went to Beehive during Restaurant week, actually on St. Patrick's Day, for our first of hopefully many visits. Beehive has a very unassuming exterior, we wouldn't have even noticed it walking by on any other night. We had reservations downstairs, the hostess was very nice, and we didn't have to wait at all for our table. We got a nice two-top on the side, not in front of the stage. We had a good view of the rest of the restaurant, stage, and bar. We like the whole environment, everyone seemed extremely happy (drunk), and our server (Cory) was awesome the entire night. We did the three-course restaurant week menu, and started off with the baked goat cheese with honey and the chicken tamale. The goat cheese was amazing, served piping hot with fresh tortilla chips on the side. The Tamale was OK, not good and not bad, lacked on the flavor and seemed like it was recently heated up in the microwave, and not even for that long. The entrees were to die for. The lady got Truffled Mac and Cheese which was delightful, and I enjoyed the Pork Loin. The pork was fantastic as well. The dessert was Irish Cream Cheesecake, and something else (I forget, apologies). The cake was to die for, and it will probably kill me too considering how heavy it was. But the taste was perfect. Besides the food being awesome (except for the tamale), since it was St. Patrick's Day, there was an Irish couple that was performing for the crowd. They played what sounded like (pardon my ignorance) stereotypical Irish music, but it was awesome. In between sets, there was a group of 4-5 young ladies that did Irish step dancing about 3 times in the middle of the restaurant. The only real downside of Beehive was that the crowd got a little boisterous at times (which we understood would happen on St. Patrick's Day, but this is taking that into account), and especially the five top next to us. They managed to squeeze in approximately 10 people into a space that is not meant to fit that many people, and were basically on top of us the entire night. Sort of wish that was stopped, but couldn't do much considering what night it was. Overall, we had a great experience, and we'd definitely go back again. Service, Decor, food were mostly great. 4 stars, 1 being taken off for a so-so Tamale, and the insane group of 10 drunks to next to us.
(4)
Diane S.
My first visit to the Beehive was last night for the early show and dinner. And it was fantastic! Even though I was a solo diner, everyone treated me well and never made me feel rushed to get out and make room for more people. The server was super helpful with suggestions, the dinner (scallops and grits) great! The jazz trio was tons of fun and I had a great view of the stage from my table. I can't recommend it enough! And I will absolutely go back again and again, with or without company. A very easy place to go as a solo diner. The only downside: the valet service on Tremont Street. Since they work for several places it can be a wait to get your car.
(5)
Stacie R.
I go here for Sunday Jazz Brunch. The cocktails are nice. I always have a spicy bloody Mary, best in Boston.T he quiche is delish along with the shortrib grilled cheese, and smoked salmon. Basically, all that I have tried, I've liked. I hear it is fun for ethnic dancing at night.
(5)
Stryker C.
Love the decor, and the strange layout of the building, makes for a very fun, energetic and still cozy kind of place. The menu, is a little strange, but every item we ordered was prepared excellently and I found that all the food was made on premise, not extracted from a microwave or other similarly evil device. We had a small table (some of the eating area was cramped, but frankly that is totally fine with me) along the side of the stage, where we watched a very eclectic band play..perfect for this place. I guess the final thing I want to say about the beehive is that I will eat there again. Great time all around. (Even if the men's room looks like a cleaned up version of some kind of techno-bondage mobil station men's room).
(3)
Jeffriana S.
I was really impressed by the Beehive. I thought the concept sounded really lame when I first heard about it, but I am happy to say I was very pleasantly surprised. The beautiful interior, enthusiastic staff, and good beer selection conspired to overcome my initial skepticism. The main reason I was weary of the beehive was the idea of live jazz. Since I am not a high school Art or English teacher, I am not a fan of jazz; but, the music is unobtrusive and not at all bad. The reason that I didn't give this place 5 stars was their god awful menu. Now don't get me wrong, I wasn't stupid enough to actually order any of their culinary abortions, but the items on their menu looked terrible and disastrously overpriced. Why would someone get a $34 steak at this place rather than just eating at Aquitaine and then coming over after dinner? Owners (Pho owner and Bob the Chef owner) really need to reconsider their choices. I understand how you might not want to cannibalize your customer base, but I couldn't help but think that southern comfort food would be a big hit here. I also hope they branch out into other types of music -- a Reggae night here would be awesome.
(4)
Jo C.
When it comes to kicking it at a solid jazz club, the Beehive is definitely one of my faves. With black and white movies playing overhead at the restaurant upstairs, and a basement lounge dressed in plush velvet curtains and chandeliers - the place oozes with an antiquated, old school charm. More room to mingle than Scullers, less ghetto than Ryles, and with a younger crowd than Oak Bar, it hits just the right amount of balance in the Boston jazz scene. Only complaint I have? It gets wayy too crowded on Saturday nights and the line takes about a half hour wait. Also, if you get the late night drunchies, the food is absolutely, ridiculously expensive. $8.50 for fries? I would reconsider. SUMMARY: Go here for the music. And the vibe. And if you like going to a bar and socializing amongst yourselves.
I consider myself to be a connoisseur of french fries - let me tell you. Best fries EVER. Very thin, a hint of crispy but also soft. Reminded me of butterfly fries on the Jersey Shore - without the stigma of Jersey Shore. A must try.
(5)
Shawn W.
This review is a little skewed, as when I was there, the whole place was reserved for my company party. First off, I loved the interior, the balcony overlooking the stage is great, and the whole place just has a nice layout. The brick interior, the tasteful art on the walls, and the interesting way the space was broken up were all really aesthetically pleasing. The hors d'oeuvres were extremely tasty, especially the stuffed mushrooms. They were also extremely helpful about assessing which food items included certain allergens, which is quite a big deal. They even produced a printed list of everything containing the major allergens and what they contained. I tried a myriad of different drinks that night, from the traditional long island iced tea, to a basic gin & tonic (my go-to drink), to the suicidal AMF (adios motherf**ker), and all were very good.
(5)
Bird B.
Actually... 3.5 stars. Very hip/bohemian atmosphere. Live music, interesting crowd, large drink selection. Stingy with alcohol, always packed, and often a line to get in.
(3)
Malaise L.
Came here for lunch with husband, nephew and his family and we all left happy. We got a basket of beignets (very enjoyable!). I had the Truffled Potato and Cheese Pierogies. While not like the pierogies I used to have on the lower east side of Manhattan these were very good (but very sparse). Others had the Eggs Shakshuka, and,I think, some sort of ground lamb special that they found delightful and there were odds and ends like granola with yogurt and other things I fail to remember. The kids had grilled cheese sandwiches which came with frites. I tried a couple of the frites (just to make sure they were not poisoned) and they were amazing. There was a little jazz ensemble that played in low tones. A nice touch. The staff was exceedingly friendly but disconcertingly dressed in faux hipster/beatnik garb. It made me feel sad for them that they would be forced to wear these clothes but I admired that they seemed in an excellent mood despite the humiliation they are being subjected to.
(4)
Jordan B.
Underwhelmed. Food was average at best and grossly overpriced. Musicians were okay. Wait staff was kind, but I'd go somewhere else.
(2)
Tim G.
Been here a few times, with friends and dates. I love the ambiance, the lighting and decor are perfect. The color that comes to mind is red, but a very washed out, fuzzy red, like a dim light. Dinner here is acceptable, if a little on the pricey side. I think an entree was around $20-25, generous servings. The big draw is the live music. I didn't pay attention to it my first couple times, but when I had time to sit down and enjoy a dinner it was great. Jazz all night, and they're quite good. The bar area is a little small, but there is a sort of meeting people vibe in the early evening. I wish it were a little busier, but I like the fact that the restauranty aspect coexists well with the bar area. Solid place, more fun with a decent sized group of your own or when it's busier.
(4)
Liz B.
I came here for drinks a few months back. I was impressed with the decor, drinks, and music (the atmosphere is truly beautiful), but soon grew tired of being scolded for not "standing in the right place". It seemed that the staff was very protective of their seated dinner patrons, so I thought we'd try the place again for dinner. I made 9:30 reservations for a party of 7, and got a very nice call from the Beehive the day of to confirm. When we arrived, we narrowly made it in, since the super intense hostess "could not find us on her list". Please calm down. We are in Boston, not the West Village. After that fiasco, we were asked to wait at the bar until our table was ready. We certainly did not expect to be standing at the bar for an hour, but that is exactly what happened. Even worse, the staff blamed the delay on other patrons, whining about how they had been giving "the people sitting at our table the death look", but that nobody was budging, so we would just have to wait. Instead of being apologetic, or offering to make some other arrangements for us, everyone was just standing there with their hands in the air, acting like they had no idea what to do. The maitre d' told us that "never in his life had he seen something like this happen". I'm sorry, but I have to call bullshit. As someone who has worked in food service, this just looks like poor management to me. If you are going to have to rush another party to have us sit down, then you should not be misleading me into thinking that 9:30 means 9:30. At 11:30 we finally got our hilariously overpriced food. I don't even know if it was any good; at that point, I was so hungry, I would have eaten just about anything. To put the icing on the cake, we were so far away from the live music that we couldn't even hear it, so I can't comment on that either. This place is beyond pretentious when it doesn't even deserve to be. We will never be coming back.
(2)
David B.
Meat markets with fake jazz and average expensive food do not excite me.
(1)
Jill D.
The South End has changed a lot, for the better. Lets face it, Boston is rather limited in terms of nightlife. The Beehive is one of the few places for grownups to go for a fun night out. The food is not gourmet (what do you expect, its still Boston) but I was impressed by the Tangine (and yes I have been to Morocco). Good food, drinks and music. What more do you want?
(3)
Amanda P.
Had brunch, decided to get the burger it was amazing. My husband got the short ribs Benedict which fell a little short. Not enough hollandaise sauce. Their fries were great and the service was wonderful. A friend ordered the french toast which was a delicious sugar rush but not for an entire meal! Their decor is very casual and unusual which I loved. Bathrooms were extremely clean. I would definitely come back.
(4)
Aya S.
I've only been here a few times, but loved it each time!! The music is great, the food was delish, and their cocktail menu is interesting. Some of their stuff is overpriced, but the atmosphere is cool & the staff is friendly. I'm a big jazz fanatic, so I'd come here everyday if only my friends were more into jazz... Big props to the Beehive!
(4)
Sandy B.
This place was really dull. The most memorable thing about it was that there was lots of exposed brick, but it's Boston, so there goes that. The drinks were mediocre and the service was lackluster. It looks like a place for the after work crowd if you desperately need a drink and happen to be in the area. Lots of middle aged suits hovering around the bar. Yes there's live music, but just cos it's live doesn't mean it's good. I wouldn't go out of my way for this.
(2)
Juan S.
Live music, great drinks, can't complain I had the lobster soup. It wasn't bad, but it didn't leave me wanting more. I genuinely enjoyed the live music and the drinks were top notch. great service. Other than that still a fun spot to go hang out tin .
(5)
Annie P.
First time here what I remember most was discussing with the bartender how amazed we were that she did not charge our GORGEOUS good writer sober designated driver friend for her soda water and then being confused at the outfits the staff were wearing. Hawaiian shirts? Mom jeans? I felt like I was in some shack on an island when sitting on the stools and facing sort of an outdated looking liquor display. Shop girl down the street said you guys were the new hip scene in the area. Waaahhh happeeeen? We bounced after the first round. This was all upstairs. We didn't even dare to step down there. Second time.. came here for an afternoon wine time on a weekend. Quiet.. Chic (for an old train station?) and the spacious cool basement feel drew us downstairs.. plus when I looked up a bit later.. they seemed to be having a staff meeting upstairs with the same mom pants legs and clipboards crew. Liked the Spanish Rojo by glass. Drink menu had that army font factory layout you don;t see TOO too often. Also saw how that cozy stage would draw a lot of patrons over the course of the week for live music. Everything was dandy and we stayed for a pretty bit because of that till it hit almost dinnertime .. new bartender comes over to see what our payment deal was (we paid for each round) and then cards us all of a sudden for a new round. That's fine, just doing your job. The only irritating thing was when a staff guy came over to tell us to hurry up (tapping his toe and waiting for us to react quickly) basically because they have reservations for this tiny two top with thousands of other empty seats next to us. Moved to the bar.. no problem.. about one hour later we turn to see nobody new has even sat down. Erf. Anyways, if I lived anywhere near this place.. it would probably be the kind of place where I'd be really timid, reserved, big spender and pretty much everything opposite to who I am until I became a regular (a.k.a the only clientele they seem to take in with open arms--since everyone seems to have been in the business for awhile). No shame... I'd kiss some ass for some love on visits here. I like the Williamsburgy bathrooms, chandeliers and anything red velvet you see. Find Joe (favorite bartender ever--Green Street days) who is residing at the upstairs bar now.
(4)
Jane W.
phenomenal jazz music. delicious overpriced drinks. The service however is terrible. staff forced my group to separate into different tables and yet required us to pay the default 18% gratuity because we were in a large group. Sneaky way to get the tip you didn't deserve.
(2)
Phil J.
Best... atmosphere, drinks, staff, location!!!! I can not say enough about the Beehive. My review is long overdue. The food is delicious and the staff is adorable and the atmosphere. Fuh-get-about-it! Lots of interesting local art on the walls and for sale. Swanky hipster bar(s) and dining rooms and live music. Plus, plus, plus. the good times never end at the Beehive. You can also throw a function here!!! I have attended a wedding at the Beehive and the a true testament to the appeal of this place is the sheer amount of regular patrons that want in and must find a (less than) place to party for the night because they close the place down for your function. Lots of appeal here! A definite must-go-place in Boston! What are you waiting for?
(5)
S R.
Good food, good music, nice atmosphere. Very busy, make a reservation if possible. The big flaw in this place is the service. The staff is either rude or incompetent. They treat guests as if its a privilege for them to be there. Best for reservations or dates where you are willing to sit at the bar. Not good for groups looking for a place to get a drink.
(3)
Ryan B.
The night started like this...... After wrapping up my intense executive work out at the Cambridge Athletic Club (this is where you dress the part, walk around chit chatting with folks stretching, steam rooming it up and barley getting your heart rate over 100 bps) my work out partner and life long friend (she actually did a legitimate work out) decided to grab dinner. We discussed dinner options before the cardiovascular exstraganza and we talked about Beehive. While waiting for my friend I was surfing yelp with my iPhone and got the phone number for the Beehive. It was 6:00pm and I figured I would call to see if there was a wait or if I could get reservations. The phone call played out like this..... Ring..... Ring........ Nice lady --"Beehive how can I help you?" Me -- "Hi! My name is Ryan B... and I was wondering if you took reservations?" Nice lady -- " Yes we do when were you thinking?" Me -- "Tonight anytime would be great" Nice lady -- " Oh you are sooooooo cute... Tonight we are fully booked" Me -- "So do you sit walk in?" Nice lady -- "We will try... Me -- "aaaahhhhh okay. thanks!" On arrival 30 mins later..... Me -- "Good Evening.... I do not have a reservation I am wondering if you could make accommodations for two for dinner?" Nice Lady --" Thank you and Good Evening to you. Let me check to see if I can seat you." --- She monkeys around with the walkie-talkie ----- NiceLady -- "Give me one min and we will have a table." The meal..... This place it totally like no other place in Boston (that I have been to). The down stairs was surprisingly big and the lighting and decor was extremely warm. My burger was a perfect proportion and the wine we had with our meal was suggested by the extremely helpful wait staff. I cannot believe Boston has a place like this place. Even if the lady on the phone made it seam like I was naive for expecting that there would be any available at such a hip spot.....
(4)
Chris P.
Great service, but very busy and the live band was blah. Food was great, not amazing.
(4)
Kavitha M.
you have all the potential of being a great place. i live across the street, you have live music, and decent drinks and food. but your service beehive??? lose the 'tude. thanks in advance
(2)
Sean J.
I went here for the Boston 2008 awards the other week. The environment there is always quite captivating with the lighting and organization of everything. The low lighting is quite romantic, but it seemed like the staff was overwhelmed with the event, and I was organized and after about 10 minutes of wandering around we were seated. I wasn't sure if we even needed to be seated. I ordered a hamburger w/ fries and a Hot tottie. the wait staff was very accommodating for my larger group and quite attentive. The hamburger that i got was a little too salty and i didn't get fries but potato slices, which were more soggy au Groton potatoes. It was a little too much of a salt overload, and my friends food she got was luke warm. Little to say I was more impressed with the building layout than the food that I ordered. Who knows, maybe next time it'll be a blast. I did go there for snacks n' cocktails before my opening at the mills upstairs, and that was beyond Fab. Great foods and service that time. Hmm, maybe snacks are the way to go?.. mens room is kinda gross.. i know it's a theme, but i don't want to feel like i'm going to smell like urinal cake after i leave.
(3)
Wilma O.
Note: I only came here for drinks - I can't say anything about the food (yet!) I had to come here after Beat Hotel becoming one of my favorite bars in Cambridge. Beehive did not disappoint - it has a similar Moulin Rouge-esque vibe, with a large basement beneath a small entryway. The walls were covered in interesting and beautiful art (that apparently rotates occasionally), and there was a musician duet playing beautiful accordion and guitar music like what I remember hearing on the streets of Paris. The drinks were also delicious and I can't wait to try more. I only wish this place were more accessible by public transit! But definitely come check this place out -- it has one of the best atmospheres for bars in Boston!
(5)
Ashley R.
The cocktails are DELICIOUS. The bartender upstairs was very honest about the ones she liked and disliked and I was pointed in the direction of the Beehive Julep -- which technically was a Mojito...but I guess I'll let it slide because it was very well made. The downstairs bartender got creative and made some delicious orange spice cocktails that were pretty addicting. The crowd is definitely older -- a lot of 30-somethings hanging around with the occasional 23 and 24 year old (see: me). The older crew dominated crowd during the earlier hours, but the younger folks seemed to last later into the night. The downstairs layout felt a little odd: half of the people were at tables enjoying dinner, the other half standing around shoulder to shoulder as if it were a house party, peeking over to see what the people at the tables were eating. Or maybe that was just me. I don't think I'd enjoy eating a meal with drunk people knocking into my chair to get to the bar. The feel is definitely artsy with a huge dose of hipster. I'm more of a laid-back-pub-and-sports-bar type of girl, but who doesn't like feeling artsy once in a while? The highlight of the night was definitely Arestia R.'s near throwdown with the pack of queens. HILARIOUS.
(3)
Christopher M.
wonderful brunch here last weekend. I will be short here but the French toast was perfect and the Poutine was really good too as an app. I also had the turkey hash and it was good but probably wouldn't have it again. All in all is was a really good time for a big group.
(4)
Jason L.
Second in a series of two (so far) brunch meetings with Very Important People, Beehivle seemed liked a good choice. Made a reservation early in the week for Sunday morning, but 11:30 wasn't available so we had to get 11:00. They called about the reservation two or three times and sent a couple threatening emails that required responses in order to hold the reservation. What the hell? One person called ahead to try to get the restaurant to present some homemade cupcakes to a birthday diner. She was put on a long hold and told that the "cupcake policy" (those two words should never touch) was $5 per cupcake plating fee. In addition to the 1.5-to-2-hour time limit on the table, there is the threat to charge $25 per person for no-show reservations (more than about three minutes late constitutes a no show, even if all but one of the members of your party is present). There were other rules about the size of the meal you have to order to sit at a table, a cake policy, and probably several other policies as well. I did not review them in full, but you might want to. We're not off to the best start, Beehive. But hey, the menu looks good and I'm always up for drinking before noon, so many a Bloody will balm my increasingly belligerent attitude toward being treated like a piece of crap before I even sit down for what is going to end up being a $50 meal. So we get there on time but not without some anxiety. We were seated downstairs instantly. The place is indeed very cool, very bohemian, very New York. There's a jazz band playing downstairs, gently, and some round tables in front of it. They placed us at a table in the rear corner, near an emergency exit door. I feared it would be cold there, but it was not. The birthday diner also had his half-consumed starbucks coffee snatched from his hands -- no outside food or drink permitted, per Beehive Coffee Policy. Imagine this for a server: slick punk-rock haircut, smallish plugs in her earlobes, and a wiseass response to almost every question. She was skilled and attentive and largely non-intrusive, but when I asked for a recommendation I was told that she doesn't eat there, and that if I want something sweet, to order the French Toast. Overall the service was quite good, and I know plenty of people who wouldn't have minded her attitude. The food came out promptly, but I noticed that all of the eggs at the table were overcooked. All four poached eggs were hard and non-runny. My omelette was tasty, but the eggs were dry and overcooked and looked like they came out of a paper carton of Egg Product. The ingredients inside were good but unevenly distributed throughout. The fries however were exceptionally delicious: thin slices of potato, I'm not sure how they cooked them, but they were savory and creamy and fantastic. I don't think I'll be back any time soon though. I'd rather go somewhere mellow with no rules, somewhere I can linger and drink if I want to, somewhere they will make my eggs runny, and where the server doesn't give me any attitude. Beehive is surely a great place to be seen, but you can be sure that with that many rules, nobody you see will be having too much fun. It just isn't allowed. (Oh yeah, and they messed up the bill - someone was charged $70 when she was supposed to be charged about $25. If you are going to grab a medium starbucks out of a diner's hands, you damn well better get the bill right. Also, the same woman who was triple-charged was made sick by a meal she was promised was gluten-free.)
(2)
Mike A.
I went here tonight on recommendation of local friend. I loved the outdoor seating area on a beautiful street. Food was great... a little pricier than I would have liked. We split the seafood provencal and that was perfect along with a salad and oyster shooters to start.
(4)
Mary P.
So this place is getting 4 stars because I haven't had the food yet. It deserves the 4 stars, thus far, because he vibe was great, the live music was fabulous and bar service was outstanding. Both times I've been I sat at the bar. The bartenders were very attentive and made great suggestions on drinks. Definitely a great place to meet people!!!
(4)
Rachel G.
I feel really hurt by the way my husband was treated here. Like others on here, we walked in the fallout from blizzard to get here. The entire place was almost empty with only ONE other table seated. We ask for a bigger table (since the place is empty) and are refused. Within minutes of sitting down, a waitress comes to our table and asks my husband to move his chair. We counter, why, the ENTIRE PLACE IS EMPTY. She insists, saying, if it were to fill up with people, then we would be in the way and she would at that time have to ask my husband to move his chair. Why not just let customers be civilized enough to move their chairs, if, lets say, another party needs more space, we countered. Never really got an answer that make ANY sense. After staring at each other not fully BELIEVING what just happened to us, we grabbed out coats and left. We made another complaint to the maître d' where, she just sternly looked at us from under her thick glasses and made no apologies. She said in the EVENT that the restaurant filled up, we would have to to have moved our chairs. Just to be clear, our chairs were in a normal position, and not in any way unusually placed. After this nightmarish ordeal, we went to Mela's across the street, where, the first thing the waiter handed us was a fresh, hot cup of soup on the house. What a difference. We really recommend Mela's! Why be so mean to customers and make them feel like they are intruding on your space? Pretentious, snobby, mean spirited policies. I am writing this equally for others, as I am for the business. Lighten up and be the place you pretend to be! That way at least we can maybe all listen to some jazz, but, NOT LIKE THIS.
(1)
Dilbert D.
This place is a gem--- we came here for a late night dinner. Its a noisy jazz club, so don't go here for quiet conversation. The music on the night we went was good. The food and drink here are pricey, but not so much overpriced. The kitchens at all the other places we wanted to try were closed, and The Beehive was recommended by a friend. It's experiences like at The Beehive that remind me what I'm missing living in a big city. We walked in and were seated within 5-10 minutes--3 of us at 11:30 pm. Service was solid: prompt, attentive, and friendly. We ordered a few cocktails---all excellent! The champagne cocktail with St. Germaine was something new to me...and I would gladly try again. We each ordered an entree: a burger, flank steak, and a grilled cheese. Every aspect of the food was great. One of the better burgers I've had, cooked and seasoned perfectly..the slaw, new pickles, and fries were great too. The two friends dining with me were equally satisfied and impressed with their meals. Actually, my buddy who is a sioux chef rarely has great things to say about pricey meals and dining out....but he was happy with the food and drinks here.
(5)
Holly S.
Meh. Not quite sure what all the buzz is about . . . Went here for Restaurant Week last night. I was in great company, but the food--and the service--was only so-so. Here's why: For starters (literally--and literally), they let us order both of the appetizer options in substitution of ordering the dessert off the RW menu. That was pretty cool--especially since both appetizers sounded delish: a mushroom bisque with a molten brie crouton (more of a croquette, really) and some petite, whole-bellied Ipswich fried clams with a grannysmith aoli. Dinner itself was nothing to write home about (but, still, worth writing about to the Yelp community): a few small scallops skewered with some veggies and drenched in an overpowering BBQ sauce. The lentil salad that it all sat on top of was decent. In all, it tasted like one of those Healthy Choice frozen entrees. A sodium bath does not elevate mediocre-quality food to a higher standard, sorry. My friend had the duck confit shephard's pie. She didn't seem too into it, to tell the truth--and we're some ladies who love our food. Oh well. I love the South End--and my friends. So it was a great time nevertheless. Ah, yes--service! I know it was super-crowded, but they were very, very slow. And a personal pet peeve: it drives me nuts when servers ask how everything is and you haven't even brought the fork up to your mouth yet. Lastly, the very friendly server (I think she'd be fun to chat with at a bar--and I suspect she'd be an excellent server if the place wasn't so crazy crowded--and it was just a Tuesday!) complimented my friend on her stylish handbag--and then proceeded to tell us that she has the same one. Got it for $10 on the streets of NYC. It was kind of like the "fake Fendi" faux pas on Sex & the City. Not everybody is all about the cheap knock-offs. Lastly, the music--what this joint is all about. Honestly, the conversation all over the place was so loud, you couldn't even hear the jazz trio do their thing. And we weren't sitting miles away either. Oh well. Another day, another restaurant . . .
(3)
Kim F.
Brittney was our server and she made out experience super positive. We were there for Mother's Day Brunch and they had a prefix that we didn't expect but the food was delicious. Great atmosphere, incredible service and tasty food!
(4)
Nicole M.
Fortunately, I had no expectations when I walked into the Beehive with a group of friends for an impromptu dinner. If I had listened to any of the hype surrounding this place beforehand, I was certain to experience severe disappointment. Had I moved to Boston a bit sooner, with time enough to hear myriad rave reviews of this place, I would have truly appreciated how overrated this place is. As it was, I had never heard of the place prior to sitting down to dinner. I ordered the lump crab gazpacho and salmon w/mango salsa. I will be the first to admit, the gazpacho was lovely and the portion huge. My first mistake was not stopping right there. My main dish arrived and was utterly inedible. I rarely find it necessary to send things back, but would have had no qualms about doing so had I not been surrounded by a group of people whom I had just met. It had an outrageous amount of spice (no where in the menu description did it mention heat). It makes me queasy just thinking about it. Perhaps it was just a bad batch? Other than that, the food wasn't deplorable. But it was certainly overpriced, as were the drinks. Like so many places in the South End, you are paying for the scene (which, admittedly, is trendy and engaging). Not horrible, but not all it's cracked up to be.
(3)
Brian L.
Brags (+): Great, great service. I was an uber-klutz (in my defense, the table was pretty small too) and both dropped a knife AND knocked over a glass of water. Yet someone swooped in and saved the situation within literally 5 seconds each time. I had the duck au poivre, and she had the skirt steak. The duck was bomb! The Asian-style fried rice was a great complement to the duck. It had something like a Thai flavor, which was interesting. Plus, the little pickles interspersed throughout gave just the right zest to the dish. Their house beer (honey ale I believe) was also smooth and tasty, definitely recommend. Beats (+): The small table...? We were placed near the bar, so there was kind of a crowd of people standing and hovering around, making it feel a bit tight. Variance (~): I swear they were playing the Simon's Cat theme song. The live jazz was nice though, giving the perfect ambient background for a nice date night out.
(5)
Iska B.
Came here after dinner for a little late night fun. Word has it that this one of "the" places to be. Apparently everyone thinks so since we got there at about 10PM and there was already a line. Fair enough. So we wait. And wait. And wait. And watch other people get in and not us. It was getting fairly obnoxious. I get the whole "get a reservation" thing but we just wanted to sit and chill, get some drinks, and listen to the music, it was after 10 after all, we didn't want to eat. After over and hour of standing outside we got in...BUT only to the bar upstairs. We weren't allowed down to the actual lounge portion because they were at capacity. Ugh. A point scored because the bartenders upstairs were really friendly. A point deducted because the drinks were pricey but for the price they were not strong. When we finally got to main event downstairs (at midnight) it was pretty cool. The decor is fun and it's dimly lit down there. Cozy and warm, excellent atmosphere. The music was quite good too and they seemed to continue to keep serving food well into the wee hours. If only I could've been down there sooner! Overall a cool place to hang out but I wouldn't say it's worth standing in line for that long. Maybe if I come on a less busy night (and not in the dead of winter) it will be more impressive.
(3)
Sebastian Y.
I've been going to the beehive for years and I've recommended it to countless friends, unfortunately we will not be returning ever again after two of the four dishes were served to us with the meat uncooked. It was sent back to the kitchen and instead of making a new plate they simply flopped the undercooked meat back onto the grill that had already been cut into and then re-served it to us 10 minutes later. Not only is this potentially dangerous and definitely unsanitary but completely unwelcome at a restaurant that bills itself as fine dining. Management was completely inept, although our waitress was lovely.
(1)
April I.
Poutine does a body good!! I really like Beehive for the live music and great brunch. And yes I mentioned the poutine --- which is basically gravy smothered cheese fries. These are so damn tasty that I didn't want to share. Other highlights on the brunch menu include the short rib and fontina grilled cheese and the eggs shakshuka which is essentially eggs and tomato sauce baked together. It is really good. It's just a good vibe to be able to sit downstairs, eat a good meal, and listen to some great live music. Oh and the drinks...they make a good bloody mary and a drink called la vie en rose which has lychee and cognac. I didn't think these two would combine so well, but after two of them I was in my happy place. Food, drinks, live music all before 3pm. What more could I want?!
(4)
Jeffrey A.
To Sabrina the bartendress, and your fantastic awesomeness. Sorry we didn't sit down for a meal with you, but the Bloody Mary's were excellent. And the hands were disturbing. To the hostess with the mostest, whom had such fantastic customer service and the "movie phone" voice, you make it happen. To the seater whom brought us to the table, thank for not doing the stop and drop, and engaging us in a friendly, inviting way. To our server, our guide, our new friend Lydia... Your food recommendations left us happily in food coma (perogies, eggs bene with smoked salmon, and shakshura with Moroccan sausage). Your humor was an excellent addition to making us feel welcome. Always attentive to our needs, as not just making sure we had water, coffee, or if we needed a Bloody Mary, but helping us two tourists find excellent and hidden gems of Boston. Having been in food service for several years (corporate, life-draining, soul-crushing food service), your attitude and demeanor are legendarily inviting. If could train waitstaff again, I'd model all of them after you. To the Beehive as a whole, you sealed the deal for our need to return to Boston (as we visit from NJ).
(5)
Bradley L.
Happened in here with friends last Saturday night. I thought the cocktails here were top-notch. We were able to get a table in front of the band and had a blast watching the live music. I agree this is one of those places that reminds me of NYC (where I lived 8 years before Boston). The waitress was really attentive to us and the whole night was just a lot of fun.
(5)
Ross C.
Fun atmosphere, though definitely on the hipster side of things. Drinks are tasty and dinner is great (though expensive). I've been for a few drinks, dinner, as well as some wild nights... Good for all of the above
(4)
fred n.
Really love the atmosphere in here. Very eclectic. Saturday night band was really loud - too much for enjoyment, but not enough for a complaint. French onion soup is yummy. Baked pasta with vodka sauce is OUT OF THIS WORLD. So damn good I can still taste it now. This place is known for their burgers, but I didn't try them this time. B/c prices are a little steep only 4 stars. Definitely make reservations or you'll wait an eternity.
(4)
Christopher B.
Overall disappointing. The drinks were good, and some of the others in my party enjoyed their meals (e.g., BBQ ribs, steak frites and salmon), but I was disappointed with my entree and the service. Additionally, we visited the website and decided on Beehive due to a specific and unique entree that my wife and I wanted to try. The website did not disclaim that it displayed a sample menu, so we expected to have this entree available, but it was not on the menu when we arrived. I made a reservation nearly two weeks in advance and requested specific seating, but in order to get that seating, we waited nearly 30 minutes after arriving on time for our reservation. Given the amount of staff and number of empty tables, they could have done a better job of accommodating a simple request. Further, our waitress was so flighty, she didn't seem to have much of a clue of what was going on, she was in a different place, mentally. Finally, I started with a wedge salad, that was probably the worst i've ever had. It was half a head of iceberg lettuce, covered with a little dressing, some fried onion strings, and a few other items, not enough to keep up with the lettuce. After one or two bites, I was left with a large mound of lettuce, and nothing else. I ordered a burger with an upgraded side of poutine instead of the typical fries. The burger bun was normal size, perhaps slightly larger, the size of a fluffy bagel. However, my burger, which was way overcooked, came out the size of a flattened raquetball or scoop of ice cream, and it was hilariously situated in the center of this roll that could have held four of these tiny burgers. The fries were under cooked, some that resembled raw potato slices, and the poutine preparation had unmelted cheese and cool gravy. I wanted to send the food back, but we didn't see our waitress for long enough that I just needed to start eating. Also, the dish was served with a "side of cole slaw," which turned out to be a tiny condiment dish of slaw, which I consumed in one small bite. I like the space and location, but the food is unreliable, and the service is slow and distracted. I would only return for drinks, which are way overpriced. Mugs of beer are about $9, and cocktails range from about $12 to $16, for a martini.
(2)
Laura C.
I absolutely love the Beehive. Great atmosphere, decor and people. Have Cedric whip you up a Mount Gay Rum specialty drink while you enjoy dinner at the bar. The spanicopita was amazing! Bring plenty of loot if you plan on eating dinner because you won't want to leave after! The music goes all night and the drinks are tasty. I've never had a bad time here and you won't find any skeezy frat boys in this establishment. I would go there for dinner, a night out or BOTH!
(5)
Carolina N.
I went for their jazz night on Sunday with a group of friends. It's important to know (and they're upfront about this) that they won't seat you until your whole party is there. The ambiance at the Beehive is great. Even though it's a pretty large space, it feels intimate and laid back. I am really a fan of the jazz night. Queen Bee cocktail - loved it, but I love everything with St. Germaine. It wasn't too sweet. Mezze platter - they do a really good job with this. The beet spread is particularly good. The whole platter is vegetarian. Artichoke Parmesan Lasagna - I thought this was ok. The artichokes themselves were delicious and perfectly breaded, but I thought the cheese was too burned and that the whole thing didn't come together as a lasagna. Chicken Statler Breast - this was delicious. The chicken was perfectly cooked and the parpardelle with mushrooms was great. Definitely my favorite of the night. Beehive Frites - definitely worth getting. They are seasoned really well. Our waitress was great, and all in all we had a great experience.
(4)
Christina R.
That's 2 stars for the food at a Sunday Brunch. The ambiance of this place is great. Funky decor, live jazz, but it's not like, super blindingly dim. Service was very attentive, since I was seated at the bar. However, the french toast I ordered was just so greasy. I didn't realize french toast for them would be toast that was deep fried. I'm sure there was some batter and/or crust involved (which actually tasted pretty good), but the whole thing had just simply soaked up so much oil it was a little hard to take down. Though, I have to give it to the place for a) seating my date down when I hadn't yet arrived and b) not rushing us out of the place when we were enjoying a long meal.
(3)
M B.
Awesome. Simply one of my favorites. Food is fantastic, service is friendly and atmosphere is perfect for anything. Been here few time, both casual and business talks - just great. Love the live music too of course. Just right.
(5)
Yuko I.
I don't quite understand why the review is so great here. Food, service and music were all mediocre. I ate shakshuka, it was OK, too sweet and the sausage was too lamby for my liking. My friend's burger and tuna were good but I feel like I tasted better somewhere. I have to say, I enjoyed the ambiance (loved the film they were showing) and my friends.
(3)
KoreanSoup S.
3.75 stars. Definitely a fun ambience. food is decent, however, your rating is for your character!
(4)
Josh C.
Evening Drinks Review: really cool spot. They had live music, good drinks, helpful bartenders, and a great atmosphere. The atmosphere is the selling point, to me. The crowd was just right too.
(5)
Kathryn M.
Had a great meal at Beehive. Had 8pm reservations and as soon as we walked in the door felt very welcomed. The hostess took our name, brought us to our table which was in a perfect spot - right near the stage. Our server was slow taking our drink order. But when it came time to order food, he answered our questions and made recommendations. The website said that the first band ended at 830 and the next started at 10, however I thought it would be weird that the music would end at 830 when that is still prime time for dinner. So I made 8pm reservations hoping the music would continue past 830. But it did stop. So by the time our food came the music was over. That was too bad, but I know now for next time, and, it really worked out ok because we were in full conversation by that point. The food was great. I had the duck, my boyfriend had the steak. We were very impressed and enjoyed the atmosphere.
(4)
Stephanie C.
Me and my bf went here tonight with high hopes based on the reviews given by fellow yelpers. So disappointed. We ordered swordfish and grilled sirloin. The swordfish was tasteless and dry ; the sirloin was like bubble gum. We spent a total of $160 without getting anything remotely satisfactory. The only thing good about this place would be the jazz, the atmosphere, and the service. But it's definitely not worth the price, won't come back again.
(2)
Diana A.
Beehive was an outstanding restaurant! We had reservations for 9 at 6:30pm, with special instructions to have us out no later than 8:15 for another event at 8:30. Got caught in traffic and ended up being 20 minutes late to our reservation. Still they were able to accommodate us (group number has since changed to 7) and was also able to honor our request for speedy service. Quality of the dinner was not compromised. The food was great, had the Scottish Salmon. Service was impeccable, and the ambiance was wonderful (who wouldn't love live jazz?) All in all, had a stellar experience at the Beehive. Definitely a gem in the neighborhood.
(4)
Robert H.
Sunday brunch was fabulous. My wife and I took our toddler and met a friend. Reservations were very helpful. The space is very open and cool, with views of the stage throughout. The jazz trio was just right for conversation, but I took my daughter up close to see the musicians as well. The staff were all great and super towards my daughter. The menu was diverse, saw three things I really wanted to try. I ended up starting with a Beets & Frites which featured lemon vinaigrette over arugula - simply awesome - and then I had the Poutine, also great. Bottom line this was a great Sunday Brunch, and it's also great for kids. What more could a young parent ask for?
(5)
tom V.
This place is impressive upon entering the restaurant and making your way down the stairs. A great place to just chill, great band, and a typical scene for a more mature crowd. I really liked this place only because the band and the interior decor really came together perfectly, and one complimented the other, but the food was completely mediocre! I was excited to hear that the same people who ran this place were the same people who owned one of my favorite restaurants in the South End, Pho Republik, so I had really high expectations before arriving. It's a really well thought out restaurant but the food was really mediocre, and a little too pricey for the quality I thought. I think this place was a really great jazz bar/restaurant for Boston and a great place to go with your friends to just drink and enjoy a night out, but don't expect too much from the kitchen! Definitely make reservations before you go, otherwise you'll be standing outside that ridiculous line.
(3)
Barbara G.
I'd never before dined at The Beehive, but I made a dinner reservation to celebrate my birthday, however Mother Nature intervened and gifted me with a blizzard. When I came back several weeks later I was very very pleased I came. The service was great and the food was delicious! I had the asparagus appetizer, which was full of flavor and perfectly cooked. For my entree I had a burger with cheese and bacon that had to have been the best I've ever eaten. In all, from the music choices (Donny Hathaway, Erika Badu, etc.) to the food to the service it was a flawless experience! Happy birthday to me!
(5)
Melissa A.
FINALLY, a place I can rave about... well first we sat the bar waiting for our friends. ordered the sangria very yummy! The place is very vintage/hipster and very awesome looking. The waitress we had was SO good! Its such a fresh breath of air.. when you have a good server, not even good she was great. I think her name was jen( maybe) she had short short brown hair and just for cool and laidback. She was real with us and gave us her favorites and recommendations.. and she knew her stuff( impressive). We ordered a few apps... morrocian cigars.. delish! Mussels in a wonderful broth..Pirogies.. melt in your mouth.. i ordered the steak frittes for dinner. SO good! tender meat... cold potato salad underneath.. perfect portions.. the only downside to this meal was these godawful onion rings... werent for me and they looked like chicken fingers. Our server was on her A game... everything came out perfectly timed and coursed out.. and she had a great personality! ( shes a keeper).. The dinner drink I had was some strawberry cocktail...fresh strawberries and ton of liquor.. just up my ally. I will be sure to come back and refer friends!!! HIGH FIVE BEEHIVE
(5)
Melissa R.
We stopped in for their Jazz Brunch here this morning. It was fun. The restaurant decor and feel has a bit of a hipster vibe, but the people are really nice and the clientele for brunch wasn't very hipster. A great thing about the jazz band is that they play at a low volume so that you can still hear the people you go to eat with but also enjoy the sounds of the band. I've been to other jazz brunches in Boston that are like an assault on your ears -- not something you want to hear when you're just waking up on a lazy Saturday/Sunday. The french toast was awesome. My friend had the eggs shakshouka, which is a Middle Eastern dish -- that was very good and definitely unique. We also tried their perogies which came out super fast and were delicious. The caramelized onions were also great.
(4)
Sophie T.
I have gone to the Beehive for first dates with my now hubby, birthdays and now wedding anniversary. This place has a sexy atmosphere: Romantic decor, delicious food, hot crowd. The only negative thing I would say about this place is that it's always busy but the staff is super friendly and accommodating. Highly recommend brunch!!! Bloody mary's to die for....
(4)
Helia Z.
I went here for brunch and wasn't impressed - seems to be a lot of hype without anything to back it up. Pricey drinks, pricey food, and none if it is particularly special. I guess it's just the experience of going to a funky place. Like the live music, but it's not worth the money. We were also crammed at a table way to small for us in an inconvenient spot.
(3)
Adam F.
Things didn't start off great when we were seated at the upstairs bar for dinner when the entire restaurant was empty. This was with a reservation also! I was very ready to forgive atmosphere for a good meal but unfortunately the evening did not get any better. The menu looks fantastic and very inventive but the execution was poor at best. I had the Zatar tuna which tasted like black pepper. My wife had the swordfish which was by far the worst dish anyone in our party ordered. It came on a giant bed of arugula which wasn't even listed in the description. Strangely enough the arugula was the best part of the dish! The meal was very expensive and incredibly bland. It is an interesting building and the bar is definitely lively (if you like paying $8 for a beer). Overall I would skip it and go to any one of the great restaurants nearby.
(2)
GG C.
We made reservation online and got seated close to the stage quickly. Food was delicious and busboy was very prompt, even brought us extra bread. However we had a nasty waitress, blond heavy set girl. She brought us wine and pretty much disappeared after. At the end of the meal, she did not offer dessert menu, simply brought us the check and told us we had to leave since we were done eating. Was this a fast food joint or a place to relax and take your time after spending nearly $120? We still left a decent tip since we assumed the busboy would have a share of that, or most of it if left up to us. We filled out the comment card and brought it with us to give to the host at the door. We had a quick chat with the host and noticed the waitress followed us outside and almost shouted at us: have a nice weekend and have a great life! Bizarre experience and almost laughable.
(3)
Laura L.
I had dinner and drinks here with a few friends and had a really good time. The service was friendly and helpful, and the food was absolutely incredible. Had lamb cigar and pierogie appetizers that were delicious, followed by the duck risotto. The meat was so tender and the risotto was just spicy enough. For dessert we had a warm maple walnut bread and ice cream type thing (it was a special) that was so good, the bread was warm and it just melted in your mouth. The jazz ensemble playing while we ate didn't hurt either! Will definitely be back
(5)
Travel T.
I came here for a late night meal after a flight and a night out a month or so ago and the food and service were only ok. I didn't feel that I was attended too so much. The food seemed a bit bland, but the environment was great and the music was fun!
(3)
Christopher S.
I loved the live jazz music. The layout of the place was nice as the music was never too loud and you could enjoy your meal while listening. There are two floors but I didn't bother going up the stairs. It has great food and is a nice place to take friends for brunch.
(5)
Adam P.
I went to the Beehive for the first time last Sunday night for drinks and it was a really nice spot. The atmosphere was great, and the Jazz from 8-12am is a great live addition while being there. Perfect date location, the cocktails were made perfect and I would recommend it to anyone.
(4)
Suzanne F.
We got a 6pm reservation on a rainy and windy Saturday night. The place was only half full, but we were seated at a table that was in one of the worst spots downstairs. It was the kind of table that's like an exposed island out in the middle of the fast-flowing river - people walking past and brushing up against us on both sides. After being seated, we were greeted first by a "fill in" waitress - she told us our "real" waiter was too busy. Really. So we gave her our app order, and then later, when our "real" waiter came by, he asked us if we had heard about the special app that wasn't on the menu. We had not. We decided we wanted it, though we told him we'd already put in our 2 app order. He said he'd try to replace one with the special. Luckily he was successful. If he hadn't been, I would have been miffed. After all, it wasn't our fault that miss fill-in waitress neglected to mention that it was on the menu. I thought the menu was a little "sparse". I could see into the kitchen and it looked like they were pre-making the steaks. I don't know if that's normal in a lot of restaurants so that may or may not be a bad thing. The appetizers were ok, nothing spectacular. The flatbread was just pita bread with cheese and cherry tomatoes on top, yawn. The charcuterie platter (the special) was better. The pate with pistachios was the best part. The duck confit was flaccid. I got the pork stuffed with spinach entree. It was good, if a tiny bit rare on the inside. My companion got the veal schnitzel, which he liked, however I did not try it as veal is just not my thing. The dessert we chose to share was the chocolate bread pudding. Hard, is all I can say about that. Not in a good way. It looked as though the live music was going to start just about the time we were leaving. Oh well. It took over 30 minutes to get our car from the valet, even though we'd given our ticket to our server 15 minutes before leaving. That put a nasty cap on the night - waiting in the cold driving rain for so long was a real buzz-killer. Even standing inside the joint didn't help much, it was just sad.
(1)
Yvette S.
Really good food bad seating set up if u wanna c the live band
(4)
Carson E.
"FLOCK LIKE BEES TO THE HIVE!"- Beastie Boys Yes indeed. Have nothing but great things to say about the Beehive. The night...Valentine's Day....the mission...impossible. In Boston for the weekend with my sister, her husband, our cousin, her boyfriend...with me as the fifth wheel. Our intention was to hit Toro, a great Tapas place. When we got there, the bar was packed like the L train at 6 p.m. Nowhere to move. No room ro breathe. Nuts. Now add to this group yet another couple that our cousin's boyfriend added and we're really not sitting pretty. Party of 7!? On Valentine's Day? Three and a half hour wait. We're F-d. We take a hike and after a bit of a walk, we end up at the Beehive. As we approach the entrance there is a doorman, but he's got a smile on his face and looks convivial rather than off-putting. "You guys here for dinner or drinks?" He asks. We say, "Well, we'd like to eat, but we'll settle for drinks while we figure it out." He smiles and opens the door, "Put your name on the wait-list and head down to the basement." So we do. We put our party on the wait-list as it's Valentine's Day and the place is, like many others, SAH-Lammed. Downstairs we go. The joint is jumpin' and the vibe is right up my alley. Local artists are featured on the raw brick walls. The light is dim and everything is glowing from the twinkling incandescent bulbs in the chandeliers. With brick, exposed pipework and supports, the theme is very SoHo chic (despite being in Boston). Our party of seven managed to get close enough to the bar to order and this is when the place really started to get great. Despite how busy the place was, the entire staff seemed to be thoroughly bubbly with positive energy. Smiles and service all around. In New York at the same kind of place I could imagine bartenders barking out demands for drink orders and waiters rolling eyes at customers who take too long to order their food. Not at the Beehive. Everyone was a class act ALL NIGHT. The cute brunette bartender with a big red heart on her t-shirt smiled at me and said, "What can I get you?" I ordered two drinks off of the house cocktail list, a couple of beers and then chanced a special request. "Can I get a classic Old Fashioned with just Michters Rye, a touch of simple syrup and a dash of bitters?" She nodded and then said, "So, no orange, no cherry no soda?" I smiled and nodded aggressively. "That's right." She went to work while saying, "No problem." Nice. It was right about now that the host found our party and said, "You guys are the luckiest seven people in Boston tonight. A party of seven JUST cancelled. Follow me." Wow. The Valentine's Gods were clearly with us. We scored a huge corner table, sat down, and poured over the menu. Our waiter, who looked exactly like David Mamet in Woody Allen glasses, came over and gave us the specials. We ordered a few carafes of wine to get dinner moving. The food. Very good. After a mis-step with the French Onion soup, things improved. (The FOS seemed to have had a tomato broth added and the consistency was so thick as to be almost "saucy". Not great.) But after that one little trip, everything was great. I split a Chateau Brion with a friend and the meat was tender, tasty, and amazing. Blackened spices on the outside and deep red soft goodness on the inside. The twice baked potato side was to die for. My friend had a pasta with five different kinds of mushrooms that was blissful. My cousin and her boyfriend shared a Paella that featured huge chunks of lobster, scallops, shrimp, and other assorted seafood with rice in a gorgeous cream sauce. Everything was so good. After dinner, we could hear live music beginning to play. We abandoned our table as it was now surrounded with standing bar-goers. After midnight, the dining room began to evolve into a jumbo hang-out. Our party motivated toward the stage, where a woman in her fifties crooned great soul-love songs. Now here is where Beehive really earned the stars and shot themselves to the top of my "LOVE" list. A few of the people in my party, me included I'm embarrassed to say, became a little "picky" about their drinks after having had several of them. As we moved from our dining table to our "cocktail" tables closer to the live music, we got a new waitress. She was all smiles, energetic, and very very cool. Long story short, we were a little tipsy and probably a bit more labor intensive than some of the other groups. Our waitress didn't bat an eyelash. She was friendly, kind, enthusiastic and her motto was clearly, "Whatever it takes to make you guys happy. No problem!" It was genuinely awesome...and I drunkenly told her so several times. When we finally migrated up into the cold Boston night, we had an instant pow-wow in which we all concluded the same thing..."The BEEHIVE IS AMAZING and we want to go back ALL THE TIME."
(4)
Sarah B.
Hands down my FAVORITE restaurant in Boston! My husband and I went there for our anniversary recently and received star treatment. We went on a blues night and loved the music. I recommend requesting a seat at a table near the stage if you're in a small part (especially on a date) when you get your reservation. We've also sat further away from the stage, where it is louder/harder hear the music, and we enjoyed ourselves there too, but near the stage is where it's at! The ambiance is great, not just because of the music, but also because of the urban-chic decor. Both visits I've had great service. All the cocktails we've tried have been great. Now on to my favorite part, the food: Order the Moroccan cigars for an appetizer (if you like lamb)! They are like the greatest lamb samosa (in cigar form) that you will ever have in your life! The perogies and poutine are also good appetizer/side options. Both times I've eaten here I've ordered the short rib grilled cheese sandwich--it is honestly the best sandwich I have ever eaten in my life! My husband ordered the skirt steak, which was good too. But the short rib grilled cheese is INCREDIBLE! It's the best thing about a restaurant with a lot of good things going for it!
(5)
Tristan B.
I've been holding off on reviewing Beehive for a while, as I've been there a few times for drinks, but never really eaten anything there. Last night, I brought my parents out here for their birthdays, and was more than satisfied. I want to get this out of the way as quickly as possible; our waiter sung Happy Birthday, in italian, to my mom. I, nor have anyone in my family, had this happen before and probably never will again, so I must put an extra commendation for that. I mean honestly! So what's with Beehive? They've settled into their location pretty well, staff should be well serviced, the bartenders should know how to make their drinks, everything should be pretty much in its own direction. It's working pretty well all together. They seated us upstairs, which made me a bit less hopeful as I really prefer the downstairs, but it wasn't really as much of a problem as I thought it was going to be. We had the Calamari, and the bread and caviar for apps, and both were delectable, if only marred by the fact that the caviar bread was a little small. Calamari was excellent and contained various fried veggies along with it, with an awesome sauce. I ordered my usual Beehive Juleps and No. 8, which are a bit pricey at 10 dollars a piece, but more than drinkable, and always taste fine, and went well with my "Sloppy Lasagna", which was a perfect balance between lighter fair and heavy sauce laden restaurants where they melt a stick of butter just so people feel like they're "eating out" enough. The sauce surprised me with just a little bit of spice in it that it remained memorable, but not too hot that I couldn't eat it. For dessert, there was baklava for all, and instead of being something that could typically send a rhino into an insulin shock, I got a gentle sweetness I've never associated with the dish. Kudos to the pastry shop who made it. Good coffee for once too! One little thing that seemed off is that the hostess and the busgirls seemed to be kind of slacking in the dress department. I mean I enjoy a casual affair for a restaurant, but looking like you're a college student out for a drink at Bukowski's is a bit much. If you can hate this place so much, please, stick to your Cheesecake Factories, your TGI Fridays, or perhaps this place isn't "Hip" or "Cool" enough, go move to Manhattan or LA and pretend to be someone important, and enjoy paying 20 dollars a drink. I'll stick right here and enjoy a great Boston location. I'll be back some more, I know.
(5)
Kit Y.
Came here for drinks and music with a friend after work one night and I absolutely love it here! The atmosphere is relaxing, the drinks were strong, but the best part was the live music!!! I have to say though that if the band were different perhaps I wouldn't have enjoyed it as much. But I was watching the all female band Zili Misik(sp?) They were just fabulous. It really made my night. I do anticipate returning as I am always in the area and always watching plays nearby. This could definitely turn into a regular place for me.
(5)
mickey l.
Get a little wasted here, it's worth it because there is funky crazy art on the walls, and you'll feel like your in a goof-ball factory. We chilled with the owner and he was nice. The manager, was kind of a douche, he asked us to get out of the way! Great wine, nice bar tender, I didn't eat here and I probably won't--based on diners who were not too thrilled with their taste to dollar ratio.
(4)
Thuy L.
Update: I still think this place is cool, I just have to take a star away--i just hate the stupid lines that always form outside starting pretty much at 9. Maybe to some people the lines show the popularity of a place, because there aren't lines anywhere else. But it does the exact opposite for me--I DON'T want to go there. There are so many bars/restaurants around that area---why the line? **************************************************Â** This place is pretty cool. We went there to grab a drink before a show playing at the Boston Center for the Arts. Drinks were tasty, food was good, and the atmosphere is unique and fun. We went during a weekday so I don't know what its like on the weekends but it is definitely a really fun place to be.
(3)
Ami R.
Went here on a Sunday night and after hearing about this place from many friends my expectations were high. I would recommend this place for carnivores who are looking to have a good time with a group of friends. However the food selection for vegetarians is limited. We tried the flatbread which was really good but the options for entrees was limited. The veggie couscous was flavorless and dry. Overall, I agree with the previous reviewers in that the atmosphere far outweighs the food.
(3)
Priya C.
Very Bad things about The Beehive: 1. it was Monday and less than half the tables were occupied, BUT they will not seat you at a table unless you are having dinner until 10pm. You have to sit at the bar- and oh wait, there was no room at the bar. Did I mention that it was a Monday and less than half of the table were occupied and, oh, they weren't occupied the whole night. After complaining we were "allowed" to sit at a table along the railing (but no where else) 2. I ordered a Mojito and asked for not too much sugar- it was by far the WORST DRINK I have ever had. My friend had ordered it as well and hers was equally bad- basically was lime water with a few mint leaves, no sugar, and NO alcohol. When we asked them to fix it the response was- "it's MA law that we only put a certain amount of alcohol in each drink" What kind of deusch-bag comment is that?! and then he claimed he added sugar to mine, but it def did not taste that way. I wasn't trying to scam them, I just wanted my drink to taste like a drink...of some kind... 3. I didn't drink my drink and did the waiter do anything, say anything? NO. How tacky. 4. I hear the food is sub-par and it is pricey for sub-par food Good: THE MUSIC! and the decor too bad there are all these other crappy things about the place. I had high hopes and had decent experiences when I had gone before- but both other times were after 11pm so I did not encounter any of the issues I listed above. I guess I will be going back because of the music- but def not before 11pm! and def never ever ordering a mojito there again! For that matter given how rude the bartender was- I will prob stick to wine or beer- can't f that up.
(2)
Mark W.
Maybe the two time we went here they were having a bad night. The food was bad and the music was bad. We weren't the only folks to think so we actually heard several people comment on how bad the music was. It was impossible to get a drink at the bar and the heat was blasting granted it was winter but when a place is as packed as this place they should be pumping in cool air not 90 degree air.
(1)
Shar K.
Food's just ok.... but the live music really hits the spot.
(4)
Caitlin I.
Holy deliciousness Batman. Everything from the food to the atmosphere to our waiter Billy (I think that's what his name was) was absolutely wonderful. We made reservations for dinner although when we got there, the place was pretty empty but it definitely filled in as the night went on and I'm guessing their regular Sunday "Soul Night" performance had something to do with that. Our server was amazing; he answered the few questions that I had and even agreed and proceeded to joke around with me when I made a comment on one of their dinner specials. Very down to earth and friendly guy. I would totally be friends with him in real life. The food and drinks...to revert back to being five years old again for a moment, let me just say yummy in my tummy. My date had a drink that wasn't on the menu but our waiter was cool enough to ask them to make it anyways which was pretty sweet. Can't remember what I had to drink (I had a few) but it was bubbly and delicious and obviously kept me coming back for more. In terms of food, I had the arroz con pollo which was basically a pan of a half breast of chicken and delicious rice underneath. Soooo good. The chicken was moist and tender and had just the right bite to it and I had to refrain myself from just picking it up and eating it off the bone. Don't think I didn't consider it though, but I am a lady after all (all evidence to the contrary.) My date had the chicken fried steak which came with mashed potatoes, both of which were damn tasty when I of course snuck a bite when he wasn't looking. And then came dessert. Humina, humina. It was chocolate mousse with whipped cream and some caramel pretzel thingy (and no, that's not how it's listed on the menu) but for how good that was, they could have called it whatever they wanted to. Overall, I was stuffed, content, and slightly tipsy. Sounds like a good night to me.
(5)
H S.
Lovely restaurant with live jazz... service was great and food was very yummy. I had the steak special which was pretty good, and sides which were all right. Dessert was fantastic, and drinks were perfect. The tables and decor are pretty unassuming which I like, otherwise I'd feel like a douche in a jazz club. The bar is very impressive as is the wine list. Prices are above average but nothing catastrophic; great place for a good drink and dinner with a few friends.
(4)
Chris H.
I can't speak to the quality of the food here--hence the 4-star rating--but it looked amazing. I can rate the bar/band experience I had here. GREAT venue for small ensembles. The place is an old gutted out carriage house, and is a brick chamber. Despite that, they were able to create a great sound experience, and couple that with dining and just a wonderful venue. I wish I had more time to see a few more gigs here, but we were on our way out of town the following day. That said, we had a chance to listen to an extremely tight raggae set, and the sound was crystal clear and very well mixed/balanced. They had a nice selection of beers and booze at the bar, and you can dig out some decent viewing from the bar area. I need to get back to Boston to try some of the great looking food here!
(4)
Courtney N.
We ate dinner here to celebrate our first anniversary and loved it! The staff was super nice from when I called to ask what time our reservation was for, to when I called to say we were stuck in traffic and would be a bit late, and throughout the 2 hours we spent there. We had a great seat in front of the stage, a fantastic waitress, and the ambiance was incredible (think Anthropologie meets Moulin Rouge). Apps and dinner were great!! Dessert was AMAZING!
(5)
Thomas T.
Loud... I said it was loud..... No, in here..... It's loud..... Yes, I know .... it's because it's so damn loud! Gillette stadium loud, Ministry concert loud. That's the kind of loud that I am talking about on the top floor of The Beehive. Look, I've got nothing against a loud concert or a room that forces a some close leaning to share a word or two, but this was nuts. The sound was also distorted by all the hard edges of the room and the lack of anything to absorb the sound, not even tablecloths. It made you realize why all the security guys had headsets on and my wife, during a brief break in the overwhelming din, suggested that each table should have headsets too. all tuned to a unique frequency so that we could talk to each other. The lower floor was a different story (ha!). Darker, more intimate, closer to the band and yet easier to hear. I guess that by the time that part of the restaurant was being furnished drapes had been invented and their addition and higher ceiling help to manage the acoustics down there. Too bad I could only get a sense of this from a trip to the groovy bathroom. Food was fine, but not a wide selection. Fries were outstanding. Wine list was a little short and drinks were acceptable. Our waitress was very sweet, but her manager was a real crab when the had to set the table around us. The band? I head them for sure, but I have no idea how they were since I could barely tell one note from another. Maybe we just got stuck in the cheap seats, but to me The Beehive has a lot of potential that it just wasn't living up to.
(2)
Dan C.
This review has sat unfinished in my folder for over two months--mainly because every time I end up going here I can't remember leaving. Whoever said you should never review places that you were drunk before going to is wrong, dead wrong. I could have been falling over drunk (i.e. I was falling over drunk) and this place still made an awesome impression on me. (My first visit was) After attending StyleFixx (which is a whole other story), I had the honor of dining with Lauren R. and Leighann F., granted I had one too many free pink vodka drinks at StyleFixx, but I distinctly remember this place being gigantic and having a very hipster look and feel. Another time I visited I noticed that there are two bars, one up stairs and one downstairs. Finally the third time I went I noticed they had a live Jazz band. It's like effing Momento--each time you go there you find something new. I'm pretty sure the next time I go I'll notice a self-serve frozen yogurt machine or a crematorium. This bar does much more trendy food than most Boston bars. The ceviche is definitely worth writing home about, as are some of the signature cocktails. Also they make a pretty nifty Tom Collins. Oh, before I forget, I'm in love with the bartendress . Bottom line: buzz buzz...who wants...ehhhh, forget it, too easy.
(4)
Alison D.
I am sitting here at work on a Friday afternoon thinking about how I would love a cocktail, specifically a Beehive Julep. If I remember it correctly, the drink is basically a Mint Julep with some OJ. Yum! I have been to The Beehive several times for drinks and some music and once much more recently for brunch. I've always had great service, food (drink), and awesome music. It is a really solid option. Now if I could just teleport myself there right now!
(4)
Christian E.
I went to the Beehive in the middle of last month with a group of 5. It was Monday night, and there was a band playing that one of my friends was interested in. We'd heard good things, so we were optimistic when we got there. However, although the band was good, everything else was rather decidedly poor. Accessibility: 3.5/5 For anyone north of the river (I'm in Somerville), it's a pain to get to. Heck, for almost anyone, it's a pain. Parking isn't great, and T service is a bus, which is unreliable at best. Who knows when any given line stops running? It's quite inconsistent. It's about a 20-minute walk from Boylston. [edit: I've been alerted to the existence of the Orange Line--oops--so I've bumped accessibility from 2 to 3. Back Bay is 5 blocks or so away. For some reason, MBTA Trip Planner ignores this fact, even when you select "Rail only." It actually suggested to just take the Red Line from Davis to Broadway and walk 27 minutes. What?!?!] Music: 5/5 I think this is the restaurant's strong point. Live music, yet you don't have to give your full attention to it. There's an alcove where the real audience all sits and faces the band, la a jazz club like Scullers or Ryles, but the rest of the (downstairs) restaurant and the bar function autonomously, while still getting to enjoy the music. Atmosphere: 4/5 Had the interior designer taken it a step further, the dcor would have felt forced. The exterior seats at tables were rather like park benches, but it worked. There was a sort of art-deco, European, and modern feel balance of the decoration, which worked. It was a one-of-a-kind type of feeling; you couldn't be anywhere else but the Beehive, and I like that they're able to establish an identity like that. Drinks: 3/5 Their drinks menu was decent. The best, surprisingly, was the beer, which seemed under-priced compared to everything else on the menu. 20oz was 5.50 or 6, while at many other restaurants a pint is $5. The wine list was unexceptional to me, but I'm not the best person to judge. It was also the sort of list that brings to mind the rule of thumb, if bottles start at $30 and go up, go with a less expensive one, as all the wines will be of good quality. Food: 1/5 Generally, if I go to a place for dinner, the food is what's going to be what lends the most to a good experience. If I'd just come here for music and drinks, I probably would have rated it 3 or 4 stars. But I didn't. I came, ready to spend a bit more than I usually do, because I'd heard good things. The chef, Adam Halberg, came over from Via Matta, one of the best restaurants in town. I wasn't impressed. I had an $8 gazpacho soup. It was OK, but it was just gazpacho. I expected something to be unique about it, something that said there was some innovation. Nothing. Someone else in my party ordered the gazpacho, too, but asked for it without sour cream, which came in a big dollop at the bottom. At first she thought they'd been able to do that, but apparently they just gave her a smaller dollop. Oops. Being vegan, that made her entre a little less enjoyable. My entre was fish (grouper, I think), over succotash. It might have been a special. It was OK, but for a $25 entre, with Adam Halberg pulling the strings, I expected a bit more panache in the flavor. Service: 3/5 Service was mediocre. It was definitely brought down by the gazpacho incident (granted, that could have been the kitchen's fault, but the server's the representative/point of contact to customer service for the restaurant as far as a table's concerned), and all night he didn't seem to be on his A-game in terms of attentiveness, knowledge, or friendliness. In spite of giving it 2 stars, I'd go back, just not for dinner. A couple of beers or glasses of wine, and an enjoyable show, perhaps, and this experience will be forgotten on the cab ride back.
(2)
Leila A.
Bah. So much potential, but not realized. This review is not for the food--just for the bar/music scene set up. Went there last weekend, and here's the deal. The live music was great. It was about 10:30 pm, so we were expecting a bar and music scene, with possibly some dancing. Instead, there were tables everywhere, and a tiny little section way in the back for people who weren't at tables to stand behind a velvet rope and listen to the music. A lot of people wanted to have a drink and enjoy the music, so this section was really CROWDED. The bar was also a mob scene. Waitresses kept yelling at us and telling us that we were in the way, regardless of where we stood. Our only remaining option was to hover awkwardly around tables of people finishing their dinners, without any view of the band. And, the acoustics were pretty bad to boot. We would've been happy to linger, have a couple drinks and listen to the great music, but after being yelled at three times by the staff (despite our best efforts to stay out of the way), within 7 minutes of our arrival, we gave up on the scene and left.
(2)
Sarah R.
Ow, my ears! I happened to go last Wednesday (the 27th) for some post-Nami dinner and drinks during live jazz. Here are the pros and cons of The Beehive, in list form: The Good: -Decor is very swank but inviting. Liked the red velvet curtains, the crazy huge picture of roller derby girls next to the main stairs (which I'd love to steal for my apartment but would be sadly impossible), the pretty decor of the ladies' room and the warm candlelight on the tables. -Our server looked like Amy Sedaris. Amy Sedaris is my hero. -They offer appetizers such as Bucket Of Bacon and a jar of pickles. This must have been the work of a pregnant lady. -Decent beer/drink selection. The Bad: -Loud! OMG loud! It's cool if you really want to hear jazz, but I was more interested in having conversations with my friends, which was almost impossible to do. I hate shouting over music. -The food was unimpressive. I order my burgers medium well (yes, I'm a philistine) and mine definitely came back with that red-rare texture that I just can't stomach. The fries were like potato shavings, the accompanying pickle was sweet (blech!!), and the bun was kind of sweet as well (double blech!). I couldn't finish my food. -Service was kind of slow, but that was more due to the crowding. -Food and drinks were expensive, but then again, it's Back Bay. What was I to expect? Still, $14 for a subpar hamburger? So in short, I probably won't come back here. I didn't hate it per se, but I wasn't terribly impressed either, and there was nothing that would really keep me coming back for more.
(2)
Tyler B.
Pretty Frickin' Cool This place is a modern version of a 1920's speakeasy. They have live music until 2:00am every day of the week. Let me repeat myself... LIVE MUSIC... UNTIL 2:00AM... DURING THE WEEK! In a city where coffee shops close by midnight and there are no 24 hour diners, the Bee Hive is a breath of fresh air. The cocktails are moderately priced, the clientle is great (all ages and walks of life) and the decor is fabulous. Lets hope they can keep up the awesomeness. Boston needs more places like this! OH, it is loud but that's why there is an upstairs and a side bar. If you don't want to watch the music, feel free to relocate yourself. Its a live music venue with food, not a Sunday brunch with light jazz. Prepare yourself, but prepare to rock out!
(4)
Val C.
The decor is quite lovely, reminding me of a nightclub Lucille Ball and Ricky Ricardo would hang out in. The live jazz band was fantastic. The staff was nice but seemed a little out of sync. Four people had to check in with one another before we were allowed to sit down at a table on the lower level. It was odd considering my friend and I came in at 10:15 on a Tuesday night. We ultimately did not get to sit on the main floor so we came back upstairs and choose another table. No big whoop. My friend then went up to order two glasses of wine. The wine was waaaayyyyyy overpriced. Sure, some wines are expensive. But I've never seen a wine list that didn't offer something in an budget-friendly range, at least for a house cabernet. Nope. Not here. To add insult to injury, our wine was served in brandy snifters. The bartender said the prices were so high because it's the South End. Really? Does that mean higher class? Then, how about a proper wine glass?
(3)
Alicia N.
The food was awful but the entertainment was great! I just remember everything my friend and I ate we just had a bored look on our face. We both didnt finish our meal and just went for icecream after... wah
(3)
Emily D.
Ok, I really want to give this place more stars. I realllyyy dooo but I can't. The restaurant is super cozy, great decor, warm ambiance, the perfect spot for a date night. My husband took me on Monday night, he knew I was kinda stressed out after work. I had been talking about this place and was super excited he was taking me. It was a slow night...we got there around 6pm. We noticed the Jazz Band wouldn't be there til 8pm...we were gonna miss it. But that was ok.. we were still enjoying the vibe of the place. Now for the food...there wasn't too many options that I was feeling...but I noticed a Pulled Pork Grilled Cheese. My husband ordered the Blackened Ribeye Steak with Fries. He enjoyed his steak and loved his fries. Me not so much...sandwich was kinda greasy. Which I usually expect for a grilled cheese with pork in it. But this was unusually greasy for me.. and made me not want to eat much. I felt kinda icky. I had some of my hubs fries...he loved them...I thought they were kinda too hard for me...but they had a really nice flavor. The prices were a bit high for the quality of the food... I've had better. But I really want to come back to the Beehive and try again.. I'll order something else and see if I can give this place more stars!!
(3)
B.Kiddo K.
I give this 2.5 stars here is the review that counts: being 31, I heard this is the hipsters spot. that the mid -30s ppl hang here and its great. I read review prior to going so I knew the food wouldn't be good. The beers were good. they did 20oz for 6.50 on the menu but he charged an even 7 for ea beer. The bartender told his friend( sitting next to me) that the food was gross so I think the other reviews were on the mark. It seemed to be a really young group on 20-somethings that were all 'too cool for school'....all altern-freaks... maybe i missed the boat but the fact they had a few good beer choices gives the 2.5 stars and the decor is cool
(2)
Julia R.
Like the other reviewers i was underwhelmed. We went for a friends birthday party but the place was so loud you could only talk to the person at the table, and we resorted to writing notes to one another on the paper table clothes. We ordered wine, one our waitress told us was her favorite on the menu. It tasted like they served us what was left from a bottle that had been left open over night, when we told her, she informed us that that's the way it's supposed to taste but brought us some new glasses anyway (they obviously tasted different). We waited over an hour for our food, and one of the meals was undercooked, and another was missing a part. After all of that, the food was over priced, and tried too hard to be something it wasn't. After dinner we went downstairs where the music was playing. The bar was cool and had a mixed crowd. I think this is a place for drinks and to meet new people, I would not return for the food.
(1)
Bryan P.
Came here on a Friday night for dinner. Food was okay, but the atmosphere more than made up for it. We were seated right near the stage and the Boston Horns were performing. The place got really packed at around 10:30 to 11:00pm. There are two bars one upstairs and one downstairs next to the stage. Its best to reserve a table 30 minutes before the band plays if you are planning to have dinner. Food: Started with the pierogies which were good. Comes with a small salad and four pierogies which was a perfect app for two. Crisp on the outside and smooth and creamy on the inside paired with caramelized onions and sour cream heightened the dish. After reading reviews I was excited to try the duck risotto but to my dissappointment they did not have it on the menu. So I chose the Moroccan couscous which was such a disappointment. It came with stewed vegetables with lamb and chicken (and sausage which was a surprise since there was no mention of it on the menu) over couscous. The couscous was bland but you are supposed to pour this broth over the whole dish which did not really do much to make the dish better. Yes the lamb and chicken were very tender, but overall the dish was kind of bland. She had the burger with gorgonzola and bacon, side of frites and coleslaw. The frites were the best thing I had for dinner. Never seen a place cut frites this way before, was sort of thin and crispy like a potato chip but had some texture to it. The burger was good and can't go wrong with gorgonzola and bacon with it. Coleslaw had no place being in the dish. . .kind of reminded me of the same coleslaw from kfc. Atmosphere: This is where "The Beehive" excels. Place felt like being in a cafe/bistro in Paris with all the small two tops. Kind of an old building but the way they arranged the place was well thought out. If you are seated in front of the stage it is kind of weird having people stand behind you watching. Great place to have a drink with friends, hang out and listen/watch a live band.
(4)
Allison M.
This place is awesome, I love it! The ambience rules, there was live music, pierogies to DIE for dahling. I got white fish (forget what it was exactly) with spaetzle. It was DELICIOUS and had a very home-cooked feel to it, which I have never had equaled at any other restaurant I can remember! Also just went there for brunch and the French toast is ridiculously good, crispy yet soft like a churro. The eggs benedict were also great, and the home fries should be the model for home fries across the nation.
(4)
William L.
Objective: A place to take a girl I haven't seen in six months. Since it's a Sunday night, somewhere chill, but amped enough to keep my companion in fifth gear after dinner. Course of Action: After a revelatory dinner at The Butcher Shop, we walk across Tremont St to this inconspicuous spot. Coincidentally, the week before the NY Times called this newcomer to Boston's nightlife scene The Place To Be. I expect a Crowd (with a capital "C"). But at 10 PM on a Sunday night, we have the entire bottom floor to ourselves. As we nestle into a spot in the corner, a brass band is on stage tearing up the joint. (Think Emir Kusturica's "Underground".) My date shrieks with glee. The waitress arrives soon after we sit down. My counterpart orders the Beehive Julep; I the Mexican ("a cross between a Margarita and a daiquiri," reads the menu). I end up taking the julep, though: the superior drink. Everything about this place seems magical. The cellar decor, the artsy music, even the friendly waitress lubricate our conversation. We spend an hour catching up on the last half-year before we have to leave. As I get up, I notice that the place has gotten a bit more crowded. Some modish young girls - summer sales associates on Newbury St, perhaps - have joined the 30s-ish yuppies who were here from the start. Our waitress tells us we caught this place on its first slow night since it opened. I'm sure some people would rather prefer the exposed ceiling beams shaking from the din of conversation, but I wouldn't have had it any other way.
(5)
Kevin M.
Ok, I may be convinced to try this place again once the outside patio is open, but I must say I was under-whelmed! I got a cheeseburger, which was OK... nothing to write home about. My friend got the veggie burger (which she couldn't even eat... she said the texture was awful.. too many nuts ground in it) The noise in the place is deafening... all brick inside so it echoes! The live music is cool, but you can't even hold a conversation with the person next to you without straining to hear. Especially in the South End where you have a myriad of choices, The Beehive is one to pass by.
(2)
Mai O.
I went there just once last Friday, so my review may change if I go there again, but I was not too impressed with it. Pros: Food was OK, not bad but not exceptional. Drinks were good. Downstairs decor was nice. Good for big crowd. Cons: But for goodness gracious, was it loud... I went with a friend of mine, it was like being at a night club, we had to shout across the dinner table to talk to each other. And I am a Jazz fan but what was playing was cheesy and not very well-done. This artist was trying to be Jamiroquai and Frank Sinatra at the same time and it wasn't working. Upstairs decoration was nothing special. The crowd was too preppy for my liking. They seemed to be dressed in expensive clothes, but they were not "well-dressed." Many of them seemed to have decent amount of income so wore things that were expensive but wore them without any fashion statement or taste, so they were "being worn by clothes", not "wearing clothes". The people who worked there seemed cool though, they seemed to have some fashion sense. Employees there were more Bobos (Bohemian Bourgeoisies) which I like. I may go back there with a bigger crowd, just for drinks, downstairs not upstairs.
(3)
Matt B.
I had friends visiting from Philly and we were looking for something upbeat and fun and Beehive met the mark. We ordered the raw bar seafood sampler for 2 and split it 5 ways. It may not have been enough for everyone to have their own lobster tail, but it was definitely well proportioned. The ceviche was the only thing that was a little too small. We also split the mussels and the other mezze sampler platter of hummus, olives, some zippy feta and olives. We were all pretty full after the first course but we continued onward. I had the pan seared cod with fennel and potatoes in an herb broth. It was good. Not the most adventurous dish and I probably wouldn't order it again, but it was tasty. One of my friends had the crab crusted swordfish special that did make me a little jealous. Two friends went for the duck risotto it was rich and stuck to your ribs. I don't think either of them ever entertained finishing it. I had a pumpkin cachasa special cocktail that was either love it or hate it. I loved it my friend hated his. The ambiance and vibe of the restaurant was awesome. The napkins were made out of recycled paper. We were far away from the door but I could feel a draft from the door opening, I'm glad we weren't closer. Great experience. Great service and music.
(4)
Anthony D.
I'm hoping because The Beehive is a new restaurant they will check out these types of reviews to see what they can do better. The food, music and ambience at The Beehive is top notch, it's a swank but inexplicably comfortable haunt that feels different than almost anywhere else in Boston. In my head I removed the chandeliers and intermittent taxidermy and couldn't help but see this place sitting in the French Quarter of New Orleans with the Neville Brothers playing on the Jazz stage. Ok, now you're thinking, "Wow, this place sounds great, why 3 stars?" Well, while this place is different in many ways, it also falls into the same trap as so many brand new venues garnering early buzz - they are high on themselves, Throughout the night on Saturday there were at least 50 people outside in line. The only reason the line got shorter is that people left to go somewhere else. 45 minutes later I got in - mostly because all the people in front of me left to go to Sibling Rivalry - and the place wasn't even crowded. Also, the bouncer and night manager smiled a total of three times and were only friendly to people they knew, letting in over 40 FOB, Friends of The Beehive, ahead of the line. If The Beehive doesn't turn into one of those snotty places where regular people are treated like dirt and the overwhelming feeling is they are doing us a favor by being open, it could be one of the top places in Boston for years to come. Be different Beehive... don't be Mistral or Sonsie... be a friendly place with nice people who want everyone to have a good time - compel us to tell our friends about you. Be a place, that for reasons other than atmosphere, really does belong in New Orleans.
(3)
Rich S.
good live music, ok food.... and thats about where it ends I've found the service to be snooty, somewhat rude. The atmosphere / the people that hang out there seem pretty cliquee and aloof. I wont be going back, i'm sure the beehive wont care.
(1)
Michelle R.
I rarely give places 5*s - especially expensive places - but Beehive is as good as it gets. Bear in mind I was on vacation so prices meant a little less to me than they would if it was a regular Thursday night, but the money I spent was more worth it than most places I have been. The ambiance is of course amazing. Exposed brick, interesting table locations, cool art, wicked bathrooms, and of course the band centres the whole thing. But what blew me away was the food. We went on US Thanksgiving, so it was a pared down menu, but everything was absolutely DELICIOUS. I almost never say that. We had perogies (best perogies I've had) and a salad (amazing) to start, a couple of yummy cocktails, and then I had the burger with kettle fries and my friends had the prime rib special. The prime rib was perfect - almost melted in your mouth. But the burger was BY FAR the BEST BURGER I have EVER had. The rest of my table tried mine and agreed. I am still raving about it! To go to out for a meal and have two of the best versions of one's favourite foods ever = a perfect night out. I cannot say enough about Beehive.
(5)
Pamela B.
What a fantastic spot--The Beehive redeemed Boston (a little) for this New Yorker. The restaurant has such an art cave vibe, enlivened by sweet live jazz. The food is mostly delicious: for brunch, endless orders of pierogies are a must. The omelets, on the other hand, were a bit too heavy. And the servers are some of the friendliest, offbeat bunch of people I've met, proving once more that Boston hipsters are far more tolerable than Brooklyn hipsters. Beehive: should I have the unfortunate occasion to be back in Boston, we will meet again.
(4)
Tony L.
There was much hype surrounding the opening of this restaurant located in the "heart" of the South End, so I was definitey excited to check it out. So excited was I, that I even made reservations on Open Table before they had opened their doors for the first time. Later, the maitre d' was forced to cancel those reservations due to some postponement of the restaurant's official opening. Although I was a little disappointed, I was pleasantly surprised to receive in the mail a $50 gift certificate to The Beehive as a token of their appreciation for my interest in their venue. That was definitely a kind gesture on their part and was totally unexpected. A couple weeks later, we finally had the opportunity to see for ourselves what the hype was all about. Lacking reservations, I was feeling a little lucky to attempt a walk-in for this place, and it turned out that our party of two did not have to wait more than five minutes before we were seated within the lower level near the stage. My first impression was that it seemed every inhabitant of that restaurant was enjoying themselves and each other's company. Right away, I thought it would be a great place to have happy hour with coworkers. One could find a full-service bar on both levels, so there was plenty of room to mingle and order a drink. The ambient noise level seemed to be on the higher end of the scale, as I found it difficult to converse comfortably with my date without it seeming like I was constantly challenging the constant noise around me. And that was before the live entertainment had even begun. My favorite part of the meal were the french fries, which tasted like they were sliced from very fresh potatoes. The service was pretty good, nothing really to complain about. I would definitely consider returning if it was just for the live entertainment or a round of good drinks at the bar.
(3)
Arestia R.
By far the worst customer experience I've had in Boston or anywhere else in the world. Bartender was curt (I ordered 4 drinks and he said I couldn't have 4 drinks. No kidding - they are for friends. Oh, ok). I was having a grand time with friends when my drink was physically extracted from my hand. Apparently I had been cut off. What? First of all, I had no idea that was the case and second of all, I wasn't drunk (3 drinks between the hours of 9am and 1am, which was the time we were there - you do the math). I am a boisterous type, so naturally I asked why I was being cut off in case there was a mistake. James, their badass (just ask him) security guard wouldn't even talk to me to explain why, and then had the audacity to turn to his goon and say, "get her outta here," like we're in some gangster movie. Are you kidding me? Dude, I'm sober and I can hear you. Then, I got pissed. I demanded my money back then for my drink that was taken from me. No dice. Did I mention I'm also a neighbor, (used to) recommend this place to friends and brought 20 people from the local movie I work on there that night? When I got home, I was still livid, so I called to talk to the manager, Matt. Matt, was even LESS charming than the bartender and James, combined. He talked down to me and offered no apology. I will never return, bring people or recommend this place to anyone. This is also the last time I write about this place, as I am a freelancer for various event publications in town. Get out of my neighborhood- you're no neighborhood bar. You're rude.
(1)
Janna B.
Excellent food, great servers, beautiful environment, great location, great size for a large party. The food itself came rather slowly, but it wasn't a deal breaker. Had a delicious veal chop, and others in my party had a fabulous burger, great baked cod, and a delicious seafood stew. Desserts were great. This would be the right kind of place to have a big party with lots of friends. Go when there's live music.
(4)
Lance M.
I would love to give this venue a great review, but as a musician, I just can't. We performed there for about 12 dates. When we first played at the beginning of the Beehive, they gave the band anything we wanted. In a few months in we were restricted to burgers or fish which was still pretty cool [we're there to work and not to eat- but working anywhere for four hours in the evening, the players do have to have their dinner ] over a year later I was with another band and they gave us brown paper bags containing a sandwich and a bag of chips. This was such an insult to the band, everybody left their paper bags on the table. Now with their current booker, they haven't hired us in 2 years along with the talent you may have seen at the opening of the Beehive. Because of that insult to the local musicians, I can't support this place. If you don't care how they treat the musicians, go to it, the food is good, but unless we're on stage, you'll never see me in there again.
(1)
Robyn L.
Fried lemons, cheesy chicken, pear brandy and a French atmosphere with no attitude. There are a few reasons why this may be my new favorite spot in Boston. A friend has been trying to get me to The Beehive since the night it opened last month, when I was out of town for business, and she's been there three times since. Four times if you include her most recent visit with me. (She lives and works in Salem if that's any indication of how great this place is.) Six weeks since they opened and it's still packing people in on weeknights. We requested a table when we arrived at 7:15ish, but luckily caught people leaving their seats at the bar downstairs, where you'll find live jazz bands and lots more funky, brick-walled dining space. Good thing we did because the 10-minute wait turned into 30. We were already onto our first app and second drinks by then. You probably won't think to get the crispy asparagus salad (home of the fried lemons), but you won't be sorry if you do. We also got the fried calamari, the Beehive style french fries and the grilled chicken -- the only thing not fried, but it did have a layer of super buttery cheesiness under the skin. Even with all the fried, it still tasted healthy or it was balanced just enough with salads and vegetables so I didn't feel the need to leave my car in the overpriced parking lot and run home to work off everything I just ate.
(5)
Kate S.
So...I went to Beehive last night, and was completely floored. For their first night open, their staff had it TOGETHER! Props to them. The Beehive is like nothing in Boston. Walking in, you literally feel like you are in a different era, in a different city. Some of the cool-but-quirky things about the decor: A HUGE photo of the Roller Derby Champs, the Wicked Pissahs near the stairs, 1980's wodden pepper grinders on the table, beautiful chandeliers all over the place in the otherwise basement-y feeling lower level, and of course, red velvet everywhere. There is an area set up for live music, and last night they had a jazz trio playing. I also love the way they serve their drinks: beer comes in huge mugs with handles, wine is served in brandy snifters, and water is served in old-school orange-brown plastic tumblers. There is a jar of pickles on every table for you to munch on while you decide what to order. The bread basket is delicious. But I would say this is more of an appetizers and drinks place. The entrees, while all tasty, , were expensive and nothing special. I did like that they were served on huge silver shell shaped plates, though! I love the Bohemian platter, for $21, it was perfect for nibbling and sharing. It was an assortment of eggplant, flash-fried asparagus, olives, cheese, beans, and other salty meditteranean goodies. delish! The Beehive is my new favorite place in Boston. I'm now on a mission to become a regular!
(4)
Brad P.
While I've would normally provided "Good" ratings for most of the individual categories, I have to give an overall rating of "Fair". Why? Quite simply, we were very dissapointed by the restaurant when they called to confirm our reservations and were told that due to our reservation being on Valentine's Day we would be alloted one hour and a half at our table. And while "we don't want to rush you" was uttered, also in the same breath, "you're welcome to enjoy the rest of your evening at our bar" quickly followed. I understand it's Valentine's Day, but I felt unappreciated by this restaurant outlining for us what the terms for our dinning experience would be, less than 24 hours before our visit. A romantic dinner out shouldn't come with conditions. We won't be going back.
(2)
Khiem T.
Great venue for live music! I have a lot of fun here, but people don't dance enough to good music. The place is huge, big bar, good mojitos. Music changes so make sure you check the website for schedule. I don't think it's a great place for dinner, but as a bar, its perfect for what it is. The crowd is definitely diverse in age, but there's plenty of young people.
(5)
Kristen L.
I have to update my earlier review of the Beehive... (2/08) first time I went, thought it was kind of upscale diner/wasn't very impressed with the food) but I just went last night, and had an INCREDIBLE meal. I heard they changed chefs, which may have been a while back or recently, I don't know, but MAN it was good. FOOD/what we had: I had polenta with ricotta, tomato, and some kind of delicious seasoning. Everyone I was with loved their meals- good votes for salmon, and a crazy big pork chop. If you can still fit in a dessert, both the fruit crumble/cobbler and the coffee creme brulee were amazing. FUN DRINKS: YES! Great drink menu. While the signature Beehive julip is good, I like the Blonde Sidecar even better (if you're in the mood for something sweet 'n tasty). DECOR: Of course, atmosphere gets a great rating too. This place is hip. Maybe it's the semi-darkness of everything, the red, and the cool chandeliers everywhere, but it sort makes me think of hangin out in Dracula's lounge for some reason, if Dracula was a cool kind of guy you'd like to hang out with. And if he listened to jazz and brought you lots of booze rather than sucking your blood. SERVICE- excellent wait staff. These are not dumb kids- professional servers that know the menu, drinks, and wines well. Plus, they all seem fun and have personality, which makes the experience that much more fun. SCENE-It does get very crowded in the bar areas, and I'd have to agree with some others that it can be obnoxious on the weekends. I'm a wait-in-line kind of girl anymore, and don't need to try and hang out a whatever is the 'in' place of the moment for satisfaction- so just go on a weekday if that's you too. Reservations can be hard to get so call well in advance if you need a table. Good place for date or group, but again, mob scene on the weekends.
(4)
Alex W.
Overall: Live Jazz every night for no cover charge ... that is amazing. Food is surprisingly really good. Drinks are good and average in price. Does get crowded in bar areas, but this place is pretty popular, so what do you expect. Food: Overall food is really good. Shortrib grilled cheese is amazing. Baked scallops are really good. Desserts were really good to, just don't remember what we had. Drinks: Cocktails were good. Prices are not unreasonable considering I paid $7 for Stella in a 12 oz plastic cup at Tia's on Waterfront and its is $7.75 for 20 oz of Bass here. Atmosphere: Great for date. Been here multiple times with big groups and they are pretty accomodating. And free live jazz, I mean what else is there to say.
(4)
Jared M.
With so many reviews, I'm not sure what else I can add. We came here on a Wednesday night for dinner and drinks at the downstairs bar. The atmosphere was great that evening and nothing like the craziness I'm used when it's packed and everyone's elbows to asses and screaming at each other just to be heard. Our bartender was also excellent, whipping up a delicious margarita from scratch and generally paying the perfect amount of attention to us. He seemed to hear everything (in a non-intrusive way) and knew exactly when to say a few witty words or to just leave us alone. The food was average. The menu and beer selection reflected a sort of trendy oktoberfest theme. Our meal started and ended on high notes--the olive and artichoke flatbread was a great way to begin--and our apple strudel with ice cream was delicious. Dinner itself left something to be desired. At the recommendation of the bartender (he helped me choose between two things), I got the BBQ beef brisket. The meat itself was cooked properly, but it came out looking unnaturally cube-like and was a fattier than I expected (which is an accomplishment for brisket). The cole slaw that came with it was good (vinegar-based) and I actually ate a decent amount of it, even though I hate cabbage. The twice baked potato that came with it was decent too. My girlfriend got the chicken piccata, which like my brisket was okay, but nothing special. All in all, my first meal (after many trips for drinks) was decent. But it wasn't the sort of "wow" that will keep me coming back again and again for food (Drinks are another story...)
(3)
Mandy H.
Went there for a friend's birthday on a Saturday night. We had reservations and were seated promptly (even though we were missing one person from our party). All the staff were very friendly and took good care of us without being invasive. We were seated downstairs where the jazz band played, which had the potential to be really cool. Unfortunately it was far too crowded/noisy down there to really enjoy the music, and there were casual drinkers milling around our table and occasionally bumping into or blocking our chairs, which was kind of annoying. But my main complaint was that while the cocktails I had (the Hemingway somethingorother? and a Dark and Stormy) and my meal (three-cheese pasta with pesto and green beans) were tasty, I still felt that they weren't really worth the money. I mean, $18 for a dish that doesn't contain meat or anything exotic (and isn't terribly creative or interesting) seems sort of ridiculous to me. It was a nice change of pace from our usual Cambridge and Allston haunts, but I probably won't go back unless someone else's special occasion drags me there.
(3)
MJ T.
Helps to know someone who owns something I suppose. Place is just cool, ya dig?
(5)
J S.
DOWNHILL!! WTF it's a great Saturday night in early July and they have no jazz? They bring in African weird ass band ---what? Stop screwing around with the venue and bring back the live jazz !!!' I took a party of six highrolling businessman an exited because we were so disappointed with the music! WTF Beehive ! ****
(1)
Eddie R.
Awesome place to come every time I come to Boston. Great drinks and good food. Tonight they had an 80's cover band. Happy Halloween
(4)
Julianne L.
First time at the Beehive this past Friday. It was pretty much what I've heard it's about and it definitely sets itself apart from other bars in Boston and we'll definitely go there, again -- and soon. There are two floors to the place; the upstairs looks like a typical bar so I suggest you venture downstairs where you immediately step into what is the performance area of the bar, complete with red curtains, exposed brick and a light red hue to the room -- a very artsy, cool vibe. There's another section of the downstairs next to the Red Room that's more brightly lit, with more tables and another bar. If you dig ambiance I would eat in the Red Room. The mussel appetizer is yummy and I highly recommend the Beehive Julip. The drink is addicting! The staff are attentive and the owner walked over to our table to see how we were doing. The Beehive is a class act.
(4)
Sonya J.
The Beehive is definitely filling a void in the Boston area. Amusing wall art, exposed brick, and chandeliers galore (used in a funky, irreverant way) allow the Beehive to ooze with ambiance. The performance area downstairs is awesome, and the room is designed so that you can see the performers from multiple vantage points. There are two bars, as others have mentioned, one upstairs, and one downstairs. All in all, the attention to detail in terms of the decor is certainly outstanding. In addition to soaking in the sights and sounds of the cavernous downstairs dining and performance areas, my friends and I had dinner at The Beehive. It is an informal atmosphere, so of course the menu reflects this: a couple of enigmatic references (the "Bohemian Platter" on the menu came with "tastey bites"... unsure of what this was, we asked our waiter, and even he wasn't entirely sure). The servers seemed to anticipate questions about the menu, but were not particularly skilled in answering them. It would be nice if the items on the menu came with a short description. For example, the gazpacho... is it tomato gazpacho? Cucumber? It doesn't say. It also doesn't say there is a dollop of sour cream at the bottom of the bowl, which was fine by me, but repulsive to my friend, who had to request another bowl, hold the sour cream. This leads me to the review of my "entree." I had the grilled chicken with halloumi cheese and a "bread salad." I had inquired about said salad before ordering, but it was rather disappointing upon arrival. This "bread salad" consisted of a few pieces of greens with oversized, slightly soggy croutons. For $21, I had essentially just received some good chicken, but not much more. Maybe it is just me, but $21 for a piece of chicken is not going to cut it. On the bright side, they have great hummus, but this alone isn't going to make me think about having dinner at The Beehive again. The bottom line is that this is a very cool place to hang out with friends and grab drinks, listen to music, and just generally relax. The environment is relaxed enough so that you will not feel out of place hanging at one of the bars for a good amount of time (which you will want to do to catch some of the live entertainment). I would not, on the other hand, recommend the restaurant at this point in time. It certainly has some interesting components, but the prices are too high for what you receive. Our server was nice, but he was not knowledgeable about the items on the menu, and wasn't very attentive. If I could give a 1/2 a star more, I would, because I think the Beehive is a special place. People should go to experience the ambiance, but it just needs some more work in terms of it being a restaurant. I think I'd be amenable to the offerings and service if it didn't seem to be trying so hard in the restaurant department. I also think the prices could be a bit lower for what is essentially a random assortment of food you're going to be eating while drinking and watching someone perform. Random stuff: I was told on the phone I could only make reservations for groups of 5 or more. Also, despite the chandeliers, this place is pretty casual. In regard to sound, it is loud, make no mistake. But I think this is pretty acceptable given that the space is geared towards performances. Also, sit downstairs, it is cooler. ---updated below--- Returned on 10/4/07 with 9pm reservations. We got a great table downstairs, and I was surprised to see the menu had changed dramatically since I was last at The Beehive. More substantial entrees and certainly more appetizing as well, so that's a plus. Service was really unfortunate though. A friend and I made the mistake of ordering cocktails (I had the La Vie En Rose), and they were just horrid. They were left on our table the whole time without as much as a second sip, and the waiter never asked us how we liked them. All in all, everyone enjoyed their food, although it was still on the pricier side. Waiter cleared our plates, and dropped a saucy fork down the leg of my fiance's pants, saw it, and didn't say a word (not even a half-hearted, "I'm sorry"). It took about 30 minutes to get the waiter to come back after clearing everything to get our check. He seemed frazzled and new, but then again, that was exactly how our waiter was the first time I went to Beehive. Maybe it is just their "thing." Still 3 stars.
(3)
Zac C.
We got seated downstairs in the corner away from the music and it was a great atmosphere. I was worried that going to a place with live music, was going to be hard to talk at dinner but not at all. The drinks were very fun and unique. I got the scallops for dinner which were really good but far from special. Others at the table had a similar reviews of their meals- the Salmon and the seafood stew(really good but not special). So the restaurant was worth the value in quality and atmosphere. But the restaurant didn't wow me. I would definitely come back though for a cool atmosphere and an evening out with friends kind of meal.
(4)
Melissa M.
The thing I like most about The Beehive is that it's consistent...consistently good. I've been to this venue quite a few times, and I haven't had a bad experience as of yet. The inside architecture is amazing. It's got a cool, funky, ecclectic vibe to it. Also, it's one of the few places in Boston that draws all different walks of life. Everything from the shirt and tie business men to the preppy, to the tattooed artistic crowd. And everyone just seems to mesh. The music is usually really good. I was there a few weeks ago and they had a latin jazz band which was fun to dance to. I favor Fridays over Saturdays. Fridays you are more likely to see groups of friends having drinks and dancing, while Saturdays seems more couples having dinner. Drinks are a little pricy, although the beer is reasonable. Never a cover which is great. If you're tired of the same old same, I highly recommend Beehive!
(4)
Ann W.
Love the food, love the drinks, love the music. Order the mussels-- they are really good!
(4)
Aretha B.
I'm glad this place exists. They seem to specialize in setting a good vibe, making great coctails, and providing live music/entertainment until 2am. Every time I went in and out the door men were ON it, which I liked. Everyone there seemed excited to be there. This is a cool but sophisticated hang out. No dude-bro's or popped collars here.
(4)
Oz L.
hmmm... No response back from Beehive mgmt in 10 days! I guess they really DO NOT CARE what their customers think about the quality of the product they are offering! Such a mistake!!!
(1)
Mimi W.
I went to a brunch event here and while the atmosphere and service were very nice, the food was not. Most people at my table were not happy with their meal and left more than half of their dish untouched. I ordered something "safe" from the menu, french toast, and when it arrived, I was shocked to see that the toast was DEEP FRIED. I think these are details that should be included in the menu description for french toast, because I think when you order french toast at other places, it is not DEEP FRIED. When I pressed my fork into it, I could see the grease ooze out from the sides. That is not cool. It is not cool to eat a whole plate of deep fried anything and have to waddle around Boston afterwards. Needless to say, I didn't eat more than a quarter of it, and what I did eat gave me stomach problems for the rest of the day, probably because I'm not used to eating that much grease.
(2)
Morgan F.
I was very excited to get to try this place out tonight! ITS GREAT! Like others said, the atmosphere is SO COOL. It totally feels like you stepped into an artists studio they just happen to be sharing with some musicians oh and -- well I guess a cook who invited you in for food. Which is apparently what they are going for since the name a translation of La Ruche an artsy quarter in Paris in the 1920's. The main stage downstairs where the music plays is especially great! Some piano was played on and off until the real stuff started at 10! We had to go not too long after, but if it really keeps going till 2am EVERY NIGHT as they say, its too cool! The back curtain behind the music is this great combination of all these great pretty fabrics that just creates this magical looking backdrop, not to mention with the chairs pairs up two to a table and facing the stage it was very romantic, or well would have been had I not been with a same sex business associate ;) I got the toasted pasta which I was told was added to the menu that night! VERY GOOD. My friend got the burger, which she said tasted good, but was very small and in my opinion not presented as nicely as it could have been. The descriptions on the wine list were great, actually told you a little bit about everything which not too many lists did, helped me make a much more informed decision about my meal!
(4)
Laura L.
With 200+ reviews, I'm clearly late to the game. Even though I only had drinks here (the "cougar" -- a martini-champagne cocktail fusion with delicious results) I completely dug the atmosphere - especially the deer with flower barette and illuminated glass grape lightscape above the bar. If I lived here, I would definitely call this my neighborhood bar.
(4)
Nicholas S.
I went downstairs here with a gigantic birthday party that spanned several tables. The staff managed to handle our crazy and sorted everything out for us fairly well. The service was a little slow and the dishes a little pricey, but I forgive them on both since we were a big party and the awesome atmosphere and live music is included in your meal.
(3)
christopher c.
This is my favorite bar in Boston. It can get a bit pricey if you are a heavy drinker but its worth it for the music and ambiance. This place is legit.
(5)
Courtney R.
Ah, Beehive. Is there any kind of evening you're not perfect for? If I'm in the mood for sneakers and a bite, you've got a great cheap burger and tasty apps. If I'm in the mood for stilettos and cute strangers, you've got a hopping bar scene and fantastic music. Get rid of the line and the "not even a little dancing" rule, and I'll never bother with anywhere else in Boston. p.s. I should also mention that the Beehive is literally the only place in this city where my girlfriends are willing to give out their phone numbers. Is the crowd just more charming? Or are the drinks just stronger? p.p.s. I've never had an issue with this "asshole" bouncer who's been mentioned. Whenever I go, there's a charming gentleman in a retro cap who swings the door open for me with a flourish. Let me tell you, that kind of treatment erases all the annoyance of cooling your heels in a line.
(5)
Charles A.
this place can be summed up in 1 word: Awesome! Had the scallop special of the day, and it rocked my world. The ambience was pretty fantastic as well, the live jazz also made my night. Good cocktails, great food, great place overall. One caution, you can definitely run up a hefty tab if you don't pay attention (which is relatively easy to do as I wanted to try it all). Final note, our waitress (forgot her name) was really cool and helpful. If you are hesitating about going... stop that right now and go. If you weren't planning on going, cancel your plans for tonight, and go. Just get it done, and you won't stop going back
(5)
J B.
A pricey but superb brunch. Great atmosphere. Music was a bit too loud for brunch coversation but other than that it was an excellent meal.
(4)
J B.
this is my spot. i moved from nyc to boston and this place reminds me of home. live, awesome music every single night (i think 2 sets a night too- dinnertime and late night) and the food is deLICIOUS. the shortrib sandwich is orgasmically good, as are the mussels, raw bar (though they stopped serving jonah crab claws, boo.) and desserts. la vie en rose cocktail is soo good. i love the service here. no matter how crowded it is, or how much attitude some cracked out townie chick is giving while trying to be cool, they are always warm & friendly. the place gets PACKED on weekend nights. but i like it like that. and the people usually have great fashion sense, which is a rare find in MA!! i love the beehive. i come here at least once every two months, especially for dates.
(5)
Scott W.
This is one of my new favorite spots. It has a cool bohemian charm and excellent service. The menu changes consistently and there is pretty much something for everyone. If y'all can't find anything to eat for an entree, then just go for a plate of Frites. They are so delicious, it's like a potato party in your mouth. I actually want a plate in front of me right now.
(5)
Christina D.
Good vibe, good music, GREAT sage and sea salt fries. Not a huge menu, which probably means what they do, they do well.
(3)
John G.
went for dinner on a wed night. Sat at the bar. Service was top notch. Food was great. Band was awesome. Can't lose.
(4)
B L.
Been awhile since I was there. The food was good, music was great and the atmosphere was fun. Love to go back again.
(4)
Kim L.
In the South End for an evening? Done with dinner? Done with the show? Need a place to keep the party going? The Beehive is your spot. It's the perfect place to end the evening--lively (usually with a live band or show), conducive to any crowd (dates, groups, meeting new people at the bar), and with well-made drinks (though I'd pass on the Beehive Julep). Its patrons are often in their trendy best (though I've also shown up in jeans), and the staff has never been anything but friendly. Definitely not a dive, so don't show up if you're looking for that kind of jam. But, if you're looking to cap off your fancy South End dinner or show with a fancy South End drink, this is your spot. Bottom line: Late night in the South End? Go here.
I've heard many things about the Beehive, but mostly that it gets super crowded and chock full of hipsters- so I've put it off until now. But when I went it was early evening in the middle of the week, and not crowded at all! The poutine was amazingly yummy, and the mini beef wellingtons were tender and tasty. My drink was good- not weak and watery, but not worth 10 bucks. I would give 5 stars if this place wasn't so pricey. I definitely feel like I'm paying for real estate instead of food.
(4)
Yubert F.
Came here for an 'after party' with a few co-workers on a Saturday night. We had reservations for 2 tables at 11:30pm but our bone-head limo driver got lost and drove around South Boston for over an hour before we found the place for him using Google Maps. At least we got to see the Prudential Building from all the windows of the limo, and from both sides!! So we got to the Beehive just after 12:30am and the waiters promptly cleared two tables by the front stage, down stairs for us. We were able to catch one set and eat some food. I wasn't hungry but the sandwiches and sampler looked tasty. I had a glass of cognac that hit the spot and cured my sore throat. Overall, I had a great time and would come back, except I'd use a different limo service!
(4)
Katerina M.
The good: great music, relatively good service and fairly tasty food. The bad: server brought the wrong dish and we had to wait for the right one to come out after we were done with everything else. The terrible: half an hour wait for our reservation on a Wednesday night because of a hostess error that was not acknowledged until we asked repeatedly the reason for the delay, and even then only by one of the three hostesses we spoke to. No attempts to make it up or offer us seating space at the bar while we waited. Manager said they'd make it right for us, but no efforts to appease things were actually made; not even drinks on the house. Very disappointing, Beehive. Too bad, you were high on my list. Will not be coming back, or recommending you to anyone.
(1)
Meredith a.
I went to jazz brunch at The Beehive today and loved it! I had a burger and it was amazing. So were the fries that came with it. They were kind of like very freshly made, thick potato chips. Mmmmm... The service was great too, the music was nice , and there was an artist painting a picture next to the stage! Perfectly artsy, bohemian, and wonderful.
(5)
Holly H.
Sweet place, upstairs and downstairs. Awesome ambiance. Came here to Reggae Night. Love that they encourage the staff to dress like "themselves". Really awesome drinks list, and everyone can find something they will enjoy off the menu. Try the Blood & Whiskey - not a whiskey girl but that drink is fabulous!
(4)
Jimmy G.
Had a really good time at the Beehive last night. We arrived around 10:30 PM (one of the last places open at that time in the South End) and much to our delight it was blues night. For drinks, my friend had a grey goose with soda ($11.50), I had a glass of Moët ($18) and we shared a half bohemian platter ($16). We were serenaded by some fabulous vocals sung by a talented local singer. Some of the songs included "Besame Mucho" (Yayayay!) and a reworked version of Sia's "Chandelier" (one of my favorite songs at the moment). The mood of the place was very sensual and such an out-of-body experience with the sounds of the instruments, the food, and the drinks swirling good feelings around our bodies. Not a place you can still in, you'll be constantly jiving and swaying to the tune of the sounds dancing around you. Mondays are reggae nights which I'm looking forward to going to! Special kudos to Brittany for being so hospitable and great. Best, Jimmy ~,'@ jngdesignservices.com
(4)
Eileen K.
A very spacious, classy jazz bar, about 15-20 min walk from our hotel in downtown area. there was an area downstairs with live jazz, a huge bar, and looked very much like mostly young professionals that were enjoying the place. it wasn't hard to find a table for our party of 4, order a few beers, and sit around and enjoy the music. i tried their own brew of some kind of honey beer, which i enjoyed. my friend got their clam chowder, and beware!! its more like clam in a marinara sauce. all in all, it was a great way to wind down the night of walking around town and eating/sighseeing. definitely recommend!!
(4)
John P.
Glad to be back! I haven't been back after a 2 year hiatus, but i have to say that i am glad i decided to let bygones be bygones. The character, service and execution of the food was phenomenal and my server (forgot his name) recommended some great wines for our table, and followed up with spectacular service. Thank you for going above and beyond....cant wait to come back
(5)
Thomas N.
ok brunch recently....first time here although i had peeked in previously and thought it was a smallish place.....and it is.....upstairs....this was on a saturday and the place was packed, and is pretty big, downstairs...we had reservations and had a few minute wait,,,,we liked everything about the place (well maybe not the noise but if a place is packed that is hard to avoid).....service great, pleasant and water glasses full, drinks very good and as ordered, burger excellent and cooked as ordered, caesar salad with salmon morphed into a grilled salmon nicoise salad (we said ok) which was great also, very good experience and the jazz (jazz brunch) just made it better....
(5)
Steven T.
This is a fantastic place for brunch or lunch. We visited this past Sunday for brunch around 11:30 a.m. It's a delightful place. A little drafty around the entrance because of the constant movement, but all that aside its a great place to be. What makes the environment work is that the focus is and should be on the company you keep and bring into the establishment. Its a lovely Boston eatery where you can meet up with friends, date, or family. Pros: -Fresh food. You have a number of interesting choices from the quiche with spinach/duck confit. Or how about the Cesar salad and maybe the perogie? Its all very good and mouth watering. The salads are fresh, plentiful and they have great presence. -Service was on point. Our waiter was agreeable, friendly and diligent. -You have choices of being seated upstairs or downstairs. Either way, its fine. I prefer upstairs because you have the light of day to enjoy your meal and company. -Great place to meet up with friends, a date or general get together. Its has a comfortable atmosphere. Cons -Parking is not free unless you come down on Sunday. You have the option of parking on the street.
(4)
Steve V.
This is a great spot, and one of my favorites in Boston. I have family in the city, and probably dine in Boston as much as Providence. The Beehive offers an eclectic menu, and a variety of drinks. The downstairs dining is where all the excitement is, and the upstairs is more formal. Don't miss their jazz nights, or jazz brunch. As with any fine restaurant in the city, it can get expensive, but well worth it. Very comfortable atmosphere! Be sure to visit.
(4)
Margaret Z.
Funky place on Tremont--it's interesting because the waitstaff look too-hip-for-school (think Forever 21, if Forever 21 people were more helpful), but when I was there (7 pm on a Thursday), everyone around me was of the buttoned-up, middle-aged, well-to-do crowd. So don't worry, your proper aunt shouldn't be thrown off her rocker by this place. Great cocktails--very strong, trendy ingredients. Unique food too! Delicious parsnip mash accompanying my ribs (which other reviews have already deemed delicious). Scallops were great too according to my friend! A little pricey, but definitely a cool place to take people.
(4)
Christine L.
Came here twice- once for brunch and once for late night music. Ummm.. on the same day. Love the art and ambience here. Tip: when making a reso on open table, credit card is required. Brunch: we sat downstairs with a view of the jazz band and had an amazing brunch. The food was spot on - tomato soup was very rich and tasty, pork grilled cheese on thick toast was deliciously fattening, as was the eggs Benedict (perfect cooked fries on the side and perfectly poached egg). Server was very friendly. Late night music: Even tho it was 10 hours later, it was the same host (that remembered us) and gave us an amazing table upstairs overlooking the stage and downstairs area. We ordered the mezze platter which was a ton of food and SO MANY different tasty dips with hot pita. Super tasty. 2 mini-sized bottles of Chandon (SO reasonably priced at $12 each) made for a nice accompaniment. Had the bread pudding for dessert which was thick, had an amazing caramel rum sauce, and tasty melty vanilla ice cream on top. Server was fantastic. Music amazing and not too loud. Two SOLID experiences at Beehive. This place gets 2 thumbs up and 5 stars for sure.
(5)
Kris S.
Such a great restaurant. Atmosphere is always lively, and the food is delicious. We always get the mezze plate and fall off the bone Korean-style ribs, and this time we added falafel and the delicious short rib grilled cheese. Everything was terrific. We sat right in front of the jazz band, which I thought would be annoyingly loud, but it was perfect -- not overpowering at all. Service is always on point, too. It's always a go-to for friends' bdays, etc -- I'll definitely be back.
(4)
Elizabeth W.
While on a family vacation with my parents (I'm 26, my brother is 24, and my parents are in their mid to late 50's), I was tasked wih making all the restaurant reservations. I wanted a good mix of restaurants with fun atmospheres. The Beehive was, by far, my favorite of all my choices. The ambiance was so hip -- my parents were blown away right when we walked in. We were seated right by the stage, which made the musical experience really intimate. The cocktails were unique and fun, and the food was superb. The dinner menu isn't huge, but the variety and taste surely makes up for any lack of choices. Our waitress was extremely knowledgeable about the food and made great suggestions. I had the salmon, which was really the perfect amount of food. If I ever make it up to Boston again, I will surely return!
(5)
Joe J.
I went here for the first time and was able to walk up at 8 PM and luckily sneak a table for 3 outside. The service was good, same with the food. One thing about the food. I ordered my filet mignon medium, and it came out near well. I didn't send it back because I didn't want to deal with the hassle and everyone already had their food, but that is a major disappointment, especially for such a nice cut of meat. The bohemian platter was a great appetizer to split, and the drinks are well-made. We never made it inside for the music, but I would visit again, I'll most likely avoid the filet mignon and go with the short-rib sandwich, as a companion of mine said it was "succulent and delicious". Side note: it is pricey.
(4)
Samita S.
I want it to be Sunday already so I can go back for another helping of their amazing BRUNCH!! MUST TRY: *The Breakfast Bowl - hummus, babaganoush, the best scrambled eggs with spinach I've had in a LONG time, served with amazing pita *Queen Bee cocktail - on the pricier side, but damn - what a drink!! It was seriously a perfect brunch cocktail, light and sweet yet had a great kick to it... I want!! *Eggs Shashuka - my friend is vegetarian, so finding things for him can sometimes be a little challenging (especially because he can EAT!). I haven't seen him this happy with a dish in a long time.. almost licked the whole thing clean (probably would have if people weren't around). Get this if you're vegetarian!!! *Side of Bacon - My side of bacon had some burnt parts and some not cooked enough parts - seemed like someone forgot about it.. but soo glad they did.. the extra crispy bits were melting in my mouth awesome.. I'm totally going back and asking for this again.. thank youuu whoever wasn't paying attention!! Meh: - Had to wait abt 25 mins before we could swoop in and get some seats at the uppermost Bar. This place gets PACKED, so plan for reservations a day in advance if you are going in a group. If it's just for 2 - expect to wait at least 30 mins before you get seats for the bar that are first come first serve. Next Time I'm going back for: Rib Eye Eggs Benedict Sit closer to the live jazz band
(5)
Brian H.
Egg Shakshuka. Just Get it. Its egg and tomato and lamb sausage heaven. There was also some sort of apple cider bourbon brekky cocktail that will make you very happy.
(5)
Pasquale R.
Brunch - check Live music - check Great food - check Great service - check Seriously Beehive, you really rocked my wife and I's world. We loved walking from our hotel and hoofing it for a while through nice neighborhoods to reach you. When we did arrive for brunch, you welcomed us with open arms...having a reservation came in handy. We were seated a few tables away from the stage. Close enough to enjoy it and hear it. Far enough not to disrupt any conversation that was going on. The basement feel was welcoming. The music was sensational. Our server was top notch. Since it was brunch, a screwdriver was a necessity. It was strong and hit the spot. Their coffee was superb. Not too strong and just enough caffeine to wake my a$$ up. App: TRUFFLED POTATO & CHEESE PIEROGIES, CARAMELIZED ONIONS, SOUR CREAM -- It was like I was transported to Poland. Well actually I have never been but I am sure a Polish person would agree, they are delicious! Soft periogies with a truffle taste...we fought over the last one...she one...or she thinks she did...I let her... Main Course: The wife had the short rib eggs benedict which were re-dick-u-lous. But I had to one up her with my SHORT RIB, FARMHOUSE CHEDDAR & FONTINA GRILLED CHEESE...hello! My wife wants to eat half of it because she loved it. I had to stab her with my fork to stop her. The gooey cheese grilled between two thick pieces of bread and short ribs stuffed in there...come on...stop it! The jazz playing in the background was a beautiful touch. Like they were playing for me and me only... So there you have it. If you are in Boston, this is a definite! Terrific food, service and music! Enjoy. :-)
(5)
Melinda N.
The last time I was here, I remembered how amazing the food was (i had tuna tartar and gnocchi and bread pudding that won recognition on a food show), but not this time. My friend and I decided to sit at the bar. It was a Wednesday night around 7:30. It wasn't too crowded. The bartender was super patient with me as I tried the honey beer, a riesling and another fruity white wine but then chose the riesling. So they don't serve your typical wines and they don't have sweet white wines if that's what you were looking for. It's ok. My riesling was nice, not as sweet as I would have liked but still nice. We ordered duck fois gras/pate as an app and it was delicious. The entree was a cassoulet that had beans, lamb, pork belly and duck confit. It was flavorful but too salty. I dragged my bread through the sauce and picked up some beans and that was good.The brussels sprouts side order and poutine, which I thought would be amazing were both ok. I thought maybe the chunks of cheese in the poutine would be melted more and that the brussels sprouts, although sauteed, would have more flavor, but ended up tasting flat. This place has a great atmosphere for catching up with friends and going on dates since there's seating right in front of a live band...and if you like strong unique drinks, check Beehive out.
(3)
VuAnh N.
Bottom line: Friendly hostesses, attentive waitstaff, great food, and live music made for a wonderful dining experience! The flatbread pizza was delicious. The calamari was tender. For entree we got the night's special, which was a pork shank with the german fixings. Everything on that plate complemented each other perfectly. We tried several drinks, all of which were pretty strong. Valentino martini- basically just fruit juice and vodka Super martini? Forgot the name- not really my taste but if you're into gin martinis maybe you'll like it Apple cider cocktail that I also forgot the name of.. but it was good! Fall in a glass :) Queen Bee- probably my favorite. It was different and intertwined several interesting flavors. I think our waitress mentioned it's their specialty, so can't go wrong with that!
(5)
Sarah G.
Came here on a Tuesday night not expecting a wait and confused with all the empty tables. Sat at the bar for almost an hour and had a drink, we had to ask when our table was ready but we were seated in a great spot. Waitress was great, you can tell this is a popular date spot and she definitely wasn't pushy and gave us time. We were given bread but the butter was freezing cold so I wasnt able to enjoy it! I had the dinner salad with steak and my only complaint was the steak was a little fatty. A band was playing and it was just the right level to provide background noise but you were still able to have a conversation without feeling like you were screaming.
(4)
Lisa K.
What a fun place. Went for Sunday brunch and was glad I mind an opentable reservation. Ambiance was swanky and hip . Jazz/regaee one Sunday's. Had eggs Benedict and a Bloody Mary and all the items on the menu were provocatively tantalizing. Google the menu and see for yourself. Service great and they were delighted to accommodate our guest by keeping us on time so she could go directly to Logan. Very cool place with multiple atmospheres upstairs from downstairs that also differ from both bar seatings. Cranberry cheesecake was not to creamy or rich but flavorful and yummy. Good eats and a place I will be back to for a dinner experience next
(5)
Ayelet R.
Everything about this place from the food to the music to the atmosphere made for such a wonderful brunch. We made a reservation through Open Table for brunch yesterday and for the most part, everything went very smoothly. We did request on the form to be seated downstairs, though when we arrived we were told that the table they set up for us was upstairs, but we could wait a few minutes for a table to open up downstairs. Luckily it was just a few minutes and when we were seated, we had a great table inches away from the stage. The restaurant itself is gorgeous, with exposed brick, local art and mood lighting galore. It errs on the side of Bohemian, but without being kitschy or over the top. As for the actual food - I was a little apprehensive about what their vegetarian options would be like after reading some of the reviews here that all bemoaned their absence, but was happy to find that at least with the Brunch menu, there was plenty to choose from. We started off with the truffled pierogies for the table which were so good - deep fried and served with a generous amount of sour cream, these made for a perfect starter. I almost wish they were served as an entree because I would be all over that. It was however, kind of expensive for its size and with all the deep fried goodness I couldn't really taste any truffle. For my entree I got the quiche with mushrooms, onions and spinach. First of all - best surprise ever - it came with fries! I'm used to most veggie dishes being served signfiicantly fry-less, and as such I was all too happy to dig into these. And these weren't just your average fries, but thinly cut wedges crisped to perfection with just the right amount of salt. So so good. The quiche itself was equally good - breaded on both the top and the bottom, with the eggs in the center tasting creamy and smooth and the vegetables wonderfully cooked. I tried a bit of their Shakshuka as well - while it wasn't exactly authentic (I've had Shakshuka many different ways but never with polenta), it was an original and delicious spin on the classic. They have quite a few mixed drinks to choose from, though they are all pretty expensive. I do recommended their house beer, which is light and smooth and goes down super easy. In general, the dishes aren't cheap, but when you counter in the fact that there's no cover charge for a damn good show, it's really not so bad. And I haven't even mentioned the music! I'm not a huge jazz fan, but played live with wonderful food as accompaniment, everything about it felt so cool. I'm not quite sure how they do it, but the acoustics of the place play up the music while toning down everyone talking around you, so instead of the cacophony you hear at most restaurants this full, you practically feel like you're in the middle of your own personal show. I can't comment on their dinner but for those looking for a perfect jazz brunch in Boston - look no further.
(5)
Liliya M.
I get the ambiance and the whole vibe, but the whole jazzy singer, overpriced everything combo just doesn't do it for me. I also felt like I was the youngest person there by far. I guess old stodgy businessmen like the velvet drape look.
(2)
Emily R.
I came for dinner last week for restaurant week, mainly because I have never heard anything negative about beehive, and they have one of the most extensive restaurant week menus. We made a reservation for 5 people at 8pm, they sat us at an awkward table, it looked like they maybe overbooked and popped this table up in the back corner by the bar....but the rest of my party didn't seem to mind too much, so i let it go. Our server was really nice! we ordered the hummus plate to start, very good! I got some drink with tequila, I cannot remember the name, but it was really tasty! All the other girls in my party got different cocktails, and we loved them all! I got the skirt steak with potatoes and spinach, it was excellent! Everyone else loved their entree's as well! I really loved the atmosphere here as well. The live music was really great. I would love to come again for dinner, or even just a drink at the bar!!
(5)
Shanna B.
So that time when I was a plant based vegan- my only option was an $18 salad that consisted of lettuce and like one other ingredient. Possibly the must uninteresting salad I've ever had. The atmosphere, on the other hand is quite entertaining. It's got a cool New Orleans jazzy feel and some pretty appealing musicians, whom vary in genre. When I'm not being all healthy and vegan, the perogies are a real treat. I definitely recommend checking out The Beehive (they are also open for brunch!) and since life is short, EAT PEROGIES. (Caps necessary).
(3)
Ned K.
I don't throw these words around often, but this may be one of the best brunches I've ever had. We started with the pierogies which were a fantastic appetizer (of course there could always be more though). I then got the eggs benedict with short ribs which were perfect, although I'm sure my cholesterol shot up right after eating it. Also, the fries that they come with are amazing. Aside from the food, the atmosphere is also great and relaxing. We went when the jazz band was playing it was a perfect mood setter for a Saturday afternoon. I will definitely be coming back and I highly recommend.
(5)
Jenifer H.
Did not have food, so can't speak to that but atmosphere is nice. Crowded, nice music, young to middle aged cloud. Drinks affordable and good. If you want to sit, make a reservation.
(3)
Cynthia E.
Great burgers, live music, and unique drinks! Good place to bring visitors or tourists that want to see Boston's charm.
(5)
Natasha M.
Brunch was tasty (ordered the shakshuka bohemian breakfast). The polenta was delicious and so were the tomatoes, although I wasn't too crazy about the flat bread. We ate outdoors and had such an awesome server. We missed the live jazz (maybe it's just when you eat inside?), but I will for sure be returning because that seafood fradiavlo looks amazing!
(4)
Lillian C.
I've come to Beehive once for brunch with a few friends and it was a great experience, albeit somewhat pricey. The sangria was amazing, and I couldn't stop having enough. I ordered the quiche with roasted pork, broccoli rabe and fontina cheese and it was perfection! Topped with the jazz music playing, the place was truly a great experience and I felt transported to a different era enjoying great food and drinks. I would highly recommend anyone coming here for brunch- you won't be disappointed!
(4)
Joe A.
I love the music and the atmosphere but hate the prices and douchey patrons. This place is loaded with what I call 'finance bros' who don't necessarily appreciate good music, but want to associate themselves with anything they think is upper class. It literally hurts my brain trying to decide if I like this place. If you want a good place to impress a date, however, this is certainly the right place.
(3)
Erin B.
I used to love the Beehive. That's when I was a 22 year-old newbie to Boston city-life and was just dying to be a part of "the scene." I had been here to see a couple musical acts and for dinner, and felt the food was always great (though overpriced) and the venue is small, so you get to be close to the performers. The Bohemian vibe is also a neat addition to the experience. I had one not-so-great experience a while back, but decided it was time to return for brunch. We waited about 15 minutes on a Sunday around 1pm, which isn't bad at all. Our server was odd, but friendly. He kept calling me sweetheart, which was annoying. He was my age and it wasn't in an endearing way. I didn't like it. The food was good, but it's super rich! I had a quiche and couldn't finish it. The Beehive is the type of place that I would go to if other people wanted to, but I wouldn't seek it out.
(3)
Eli s.
Sunday brunch. Great music (non intrusive) and food was solid. Shakshuka was the best dish we had. Staff was kind and efficient. Only complaint is that if you charge 3 dollars for drip coffee you better refill that mug more often than zero times.
(4)
Kimberly W.
A favorite dinner spot for South End foodies. Live music and hipster fancy decor make this a nice place. # Food - Everything on the menu is great. I recommend the salmon w/ frites, peppercorn jus, and green amandine. The salmon was cooked perfectly, and the jus is delicious. The quality and amount of food make it a $25 well spent. # Wait Time - Reservations are highly recommended to avoid uncomfortably long wait times. Those without are able to wait at the bar. # Atmosphere - Live jazz music, dim lighting, elegant light fixtures, and fancy table cloths. # Service - Excellent.
(4)
Rose D.
The Beehive is my favorite restaurant/bar in Boston. I've been here numerous times with different people and from dates to groups of friends, it's never a letdown. There's not a bad thing on the menu, and it's always changing too. The entertainment, however, is what makes the experience. I usually come here for specific shows (for example, they had a fucking sweet Stevie Wonder tribute night), but it's enjoyable regardless of when you drop in.
(5)
Emlchach C.
Such a fun place to go. There's usually live jazz playing in the background while you sip your (pricey) cocktail, which is such a nice treat. The place is embellished with heavy velvet curtains and 20s style decor. This is really a place you need to go to if you're looking for a gem.
(4)
Morgan S.
Cool atmosphere, awesome food, great music, and an all around awesome place!
(5)
Jean G.
Service is terrible. We thought we'd come in and grab a drink and listen to live music. But they were very particular about where we could sit and weren't very friendly on the delivery. They only seemed to be concerned about their money. I didn't feel welcome and wouldn't come back. Band was good and music was good.
(2)
Sasha T.
I've been here a handful of times and each time is a different experience. There are a lot of positives: good music on certain nights, amazing atmosphere, yummy cocktails. I really really wish the rest of the Beehive was as good. I've eaten there twice. The first time the food was absolutely horrible. Not one person in our group enjoyed their meal. Yesterday's experience was a lot different. My visits were probably a year apart so they must have revamped. My short rib perogies were fantastic. The shrimp was decent, and i had a bite of my friend's Chicken Picata, which was so-so. The burger looked amazing and HUGE, and the ceviche was yummy. Our server was great, got everything 100% right, never let our drinks get empty, attentive but not overly so. For a group of 8, I was impressed. Unfortunately, we had made reservations over a week ago for the burlesque show. They don't guarantee seating in front of the stage and after speaking to a manager, they informed me that there would be no tables in front of the stage anyways (to make more room for people to stand and watch). We ended up watching the show (the reason we went in the first place) on a screen that wasn't exactly high quality. But the worst part about it, there were plenty of tables in front of the stage. It just left me w/ a bad taste in my mouth. However, once we finished dinner and moved the party down to the lower level we had a much better view and enjoyed the rest of the show. The better quality of food, the yummy drinks, and the good service the second time around saved this place. I def recommend for drinks, not necessarily a show.
(3)
Brian P.
Beehive is a cool spot with a very attentive and friendly staff. If you're planning on dinner, make a reservation well ahead of time (especially Fri/Sat) as it gets very busy. For appetizers we had the Pierogies, which were awesome. My wife had the pan-seared sole for dinner, which was excellent, and I had the filet mignon. The steak was very good, but the lemon-thyme rice croquette that came with it was unreal. Highly recommended. The cheesecake for dessert was just ok. The atmosphere was relaxed, with cool clientele without being pretentious. The live music in the background wasn't too loud that you couldn't hold a conversation. Perfect. Can't wait to bring other friends here!
(4)
jeremy k.
Decent brunch. Be warned that the tables suck --they are way too small. Sit at the bar instead.
(3)
Julie H.
Great reasons to go to the Beehive: 1. Very good live jazz at Sunday brunch (no cover). 2. Seriously awesome decor/overall space. 3. Best quiche I've ever eaten. Melt in your mouth goodness! 4. Other things are delicious too! (see: cajun swordfish BLT) 5. Two Words: Beehive Julep. 6. Really fun servers. I really wanted our waitress to ditch the other tables and come sit with us, but I suppose that would have resulted in her firing, which would have made me really sad. Slightly pricey? Sure, I guess, but this is Boston people... the city is getting more expensive every day and $10 for a drink is downright cheap by some standards. Well worth it.
(5)
Kathleen S.
the beehive is fantastic! exceptional service (so refreshing after such an abysmal customer service experience the week before at aquitaine), wonderful eclectic menu and world-class music at the perfect volume. can't wait to return :)
(5)
Sarah W.
The honey in this beehive is all dried up. Much like other reviewers, we are asking what the buzz is about. We were made to stand in line at 9:30 pm (when it was nearly empty) and were told by the Ving Rhames wanna-be bouncer that the hive was full. We stood watching him let the cougar-razzi enter with passing pecks on his cheek. (The last time I experienced this type of exclusion was 4th grade kickball) Obviously, the management has ordered Ving to make the place look more hot than it is by keeping a consistent line of at least 30 people. Once inside the upstairs was narrow, awkward, and unimpressive. After breaking free of Ving's medieval grasp, we were told that the bar by the music was off-limits and a 45 minute wait. So, we stood hovering over couples dining near the bar and my boyfriend nearly sat in someone's salad. The bartender was grumpy and went for bottom-shelf gin rather than the classy tasty gin that is the norm when you drop $10 on a drink. Needless to say, there was no honey in this hive. I would have liked to sit and have a drink by the music but we were told it was reservation only (?). I left the beehive with a not so sweet taste in my mouth.
(1)
The N.
Quite frankly I appalled by the treatment at the door last night. This place is probably decent, but it sure as heck is not hotest spot in the Northeast. Typically, BS bouncers with flagrant rudeness. For an enjoyable evening, I recommend the Butcher Shop which is directly across the street. The staff knows how to treat decent folks and they are very knowledge and courteous.
(1)
Jen J.
Chill spot that attracts a diverse crowd and long lines. Get to know some of the bouncers and maybe you'll get in without waiting too long. Live jazz bands add a different vibe to the typical twenty-something Boston bar, lounge, or club scene. Food is just OK. The chicken parmesan sliders were a little dry and also too thick, making biting into the sandwich difficult. It would have worked better if the chicken was flattened and tenderized. The glob of cheese made things even messier. Note to self: Do not order chicken parm sliders next time. The sea salt French fries were not as good as I remembered from the first time but then again, everything taste good when you are drunk. lol. I'm not a big fan of grilled cheese, but my friend's short rib grilled cheese was the winner of the night. I would probably come back more for the people and music than for the food or drinks.
(3)
Liz H.
Went for jazz and drinks on a Friday night and it was amazing. Drinks are on the expensive side (so's food - and the food wasn't totally memorable) but the experience is solidly 4-stars. A world away from the patio experience. Going back for a birthday next weekend.
(4)
Christian H.
I'm really waiting to be dazzled by this place. I want so desperately to understand what all the fuss is about. On a totally dead night I was in there at the upstairs bar and it took 15 minutes before the bartender (who I had tried to flag down 5 times -- there were 3 other people there!) stopped flirting with the waitress long enough to get me a beer. I imagine when the live music is there it's a lot cooler but honestly the vibe I get is that it's trying too hard. I'm underwhelmed by the options for food and drink (the "signature cocktails" are lame) and I don't know... I just want to feel like I understand the draw of this place and... I don't. I'll update after checking out live music. Promise.
(2)
Amanda S.
If the lines weren't so long, I would have been here loooooong ago.....but with so many options in the South End, I can't see waiting in line for 45 minutes+ just to get a peek of this place. But, alas, I made it in yesterday afternoon (....no lines when you're out for day-drinking!). I liked the atmosphere immediately- a lot of exposed brick, art work and chandeliers. Great mix of music (not Top 40 which was refreshing), cool layed-back bartenders. Drinks were on the pricey side (10-12ish), but right on par with prices in the neighborhood, and tasty. There was also bar menu available with a lot of $10 small-bites. If there's no line, or a short line, I'll be back to check this place out at night time.
(4)
Miss L.
Oh, Beehive... I wanted to like you so much; you had so much promise. Great space, live music and a stone's throw from my apt... But you've fallen short of my expectations; your food is bad, and I'd rather go to Wally's for some quality jazz instead of wading through your sloppy crowds. Admittedly, you've got to have some big cohones in order to bring sub-par food to a spot next to Hammersley's and across the street from Barbara Lynch's golden intersection, but your figurative balls and impressive ability to attract swarms of people to your subterranean lair don't impress me enough to order from your menu and give you my money. And speaking of those swarms of people...they are angry at your apparently rude doormen (see other reviews for doormen woes). The swarms are loud about their anger toward your dooremen. Almost every night of the week. Outside my window.
(2)
Bryan M.
For a place that has been hyped as the newest "see and be seen" spot in Boston, my experiences at the Beehive have thus far been pleasantly surprising. Aside from the wait to get in, which comes with the territory when something so different opens in this city, everything else about the place did not disappoint. Everyone from the doorman to the bartender was pleasant (if not a bit flustered on my first visit, 3 days after it opened). The two-level space is divided between the top bar and dining area and the cavernous lower level which itself divided into a large and crowded bar, another dining area, and the live music area. The decor is done in what I would call an artful "gypsy chic," with warm tones and lighting that perfectly compliments. The specialty drinks are all thoughtfully done, and the short but well-selected wine list was not disappointing. The food, normally an afterthought at a jazz bar, shines on its own and keeps up the eclectic theme, but not enough to force you to think too much about it. It's there if you need it. The live music, featuring Caribbean jazz and calypso bands that seemed to play endlessly, seemed to be on point and kept the energy high. Oh, and that "see and be seen" crowd? For a place that is billed as a scene, I found very little of the requisite drama. What I did find was an eclectic, diverse group of people who seemed to care less about who saw them and more about having a good time. The subject of most of the conversations that bounced and hummed along the walls of the Beehive seemed to be how much everyone is falling in love with the place. One note: When it's crowded, its loud. This is not the place to have a quiet night out.
(5)
Allison B.
the beehive has most everything i love in a bar, so it already was looking prime for a 5 star review right as the night kicked off. somewhat tucked away in a corner, only the small red legged B on the sign tipped me off that we were there. the decor keeps up that ode-to-a-speakeasy theme: dimly lit with scattered mini crystal chandeliers, dark wood, and various pieces of art. we were a little early and waiting on the rest of our party, so we hopped over to the bar to have a drink in the meantime. the cocktail list was relatively interesting and unique. i enjoyed their spin on a mint julep, and the sunset wheat beer - in its honeycomb-style, grenade-esque, huge-and-hearty 12 oz mug - was the true find of the night - delicious! but the really interesting story starts when the bf decided to switch from cocktails to whiskey, ordering a knob creek from the bartender. the guy sitting next to us turns around and says, "pff, you don't want the knob creek. see that bottle over there (points to a bottle of whiskey with an obnoxious bright orange label and a cartoon of an old dude)? that's what you want - that's old grand-dad. just as good, half the price." the bf, who had already been served his knob creek at that point, just said, "ok, thanks, I'll keep that in mind." "nah, we'll do a taste test," the man says, flagging down the bartender. "pour him a taste of old grand-dad, with a splash of water." he continues, "i keep this whiskey in the front row of the bar because it's really just as good, and it's what my dad and granddad used to drink back in west virginia." ... "oh right, yeah," he says, as realizes he hasn't mentioned up til now, "i own this place." so the bf tastes the two whiskeys side by side, and says, "hey! it really is just as good!" and made that his drink of choice for the remainder of the evening. and in exchange for humoring him and participating in the taste test, the owner shared some cool details about the bar with us (did you know that the acorn lights come from the dedham mental institution? or that the banister around the stairs was taken out of someone's backyard in somerville? how about that the bar itself was made by his friend, an artist, out of all salvaged wood - if you look to the left side there's even an old ruler). another facet of our experience that i think may have been unique in comparison to the norm was that since it was raining pretty hard, the place was less crowded than usual, and we got to sit right next to the stage for the live jazz even though not all of us were having dinner. the one of us who did order food got the grilled cheese + shortrib sandwich, which looked and smelled awesome, and was paired with a tangy, delightful coleslaw. the music was good, and i was intrigued by the backdrop of cascading ruffles of seemingly salvaged and mismatched fabrics - it was quirky, eyecatching, and totally appropriate for the venue. all in all, i thoroughly relished my experience at the beehive. we used to tease a coworker of mine because the same day she came in raving about this place, Boston.com published an article entitled something like, "The Beehive: THE place for 30-somethings" (she's 24). but now that i've been - and really want to go back - i guess i can't bust her balls anymore.
(5)
Michael B.
We ate dinner on their patio last week. The farmer's salad that we shared was amazing: a perfect blend of fresh greens, properly grilled asparagus, a fun dressing, and a delicious scotched egg on top. I had duck with a plum sauce over rice; the duck by itself wasn't amazing, but the combination of ingredients was again perfect. My wife had a lamb steak with Greek salad, and she polished it off happily. We'll definitely be returning!
(5)
Jonathan S.
The Beehive is the strangest amalgamation of faux authentic hipsters from Connecticut and faux wealthy businessmen from Houston I have ever seen. Think jeans that get smaller at the bottom intermingling with company logo-ed dress shirts. Throw in a couple Jack Sparrow lookalikes and some cougars in Burberry (circa 2003, maybe?), and you have a pretty good idea of the crowd. The beers on tap come in cool steins, and the Thursday night jazz was at the least an entertaining backdrop to conversation. Next time I'm in the South End, I'll hop on my fixed gear, button up my French cuffs, and head on over for some people watching.
(3)
Marie R.
Mmmmmm, Beehive has a delicious burger and serves great drinks! The staff is always helpful and the overall vibe is nice.
(4)
nicole b.
Jazz Brunch was fantastic...and if you like french toast...there is no reason to order anything else or to go anywhere else. Delish.
(4)
Kate P.
I had my 25th b-day at the downstairs bar. We ordered some grilled cheese sandwiches to munch on while we drank some bubbly. We had a great time!
(4)
Emma S.
I am a frequent drinker at the Hive, and I go for the quality cocktails, live music, and the cool, underground atmosphere. The one time I've eaten here, it was a busy halloween night, and the food was still fantastic. They've got a great beer selection, and the service is acceptable. I do, however, have to deduct one star for the drinks that my friends and I got last night. My friend sitting on my left ordered a strawberry caprinha (sp?), which was wayyy too strong even for a girl who can handle strong. Even mixed with seltzer, none of us could drink it. The girlfriend on my right got a fruity drink that sounded awesome (the Pink Flamingo) but tasted strangely like cinnamon. It was awful, and none of us liked it. Happily, the bartenders were nice enough to make them both new drinks (the Valentino), at no charge and with no attitude. This was my first negative experience at the Beehive, and I will remain a patron.
(4)
Layla P.
Was surprised they had music on a Monday night, good music at that. I can imagine the place being uncomfortably crowded on a weekend but for weekdays it seems chill. We got some seats at the bar, had some drinks and enjoyed the music. Good mixed crowd and not pretentious bartenders. Really like the downstairs vibe. It seems they have food upstairs, so I'll have to make it a point to try that. Definitely a good place to go by after a nice dinner at the many restaurants nearby.
(4)
Stacy K.
Love it! Awesome brunch!! I've actually never been for any other meal, but would like to, and have heard good things. I recommend the breakfast flat-bread (the spinach, egg and cheese one) and the french toast. And the fries. And the beignets. Great music too! Excellent location to do a bit of meandering after your meal. Nothing bad to say at all-- two thumbs up, up, waaaay up!
(5)
Avery C.
I visited during restaurant week, which made the visit a sweeter deal. The menu of specialty drinks offers a great selection, but I didn't try any (which I now regret). A friend got the strawberry rhubarb margarita and I had a sip of that. It was tasty and strong (the way a margarita should be). I of course had to partake in the restaurant week menu. They did the typical RW offering including specific dishes in the menu, but they also went the next step. Some dishes had a small up-charge on the RW price and could be ordered as part of the RW menu. This meant that the majority of the menu was available to order from. My friends and I all wisely ordered different dishes and we shared each course. Everything was delicious. Portion and, more importantly, quality were worthy of the price point. Finally, I would recommend a reservation. We went after 9 on a Wednesday and the restaurant was busy. Fortunately we had a reservation and got seated promptly.
(4)
Lincoln P.
A delicious mix of very different meals. In good weather there is a large patio for outdoor seating, but it is a real treat to dine inside. The atmosphere is fun and funky, a hip place without being "trendy." The food selection is great and there are enough beers to make anyone happy. We have been a few times, and every time it was a great experience. Try it!
(4)
k k.
I love this bar ... I am a huge fan of sitting at the bar and this place has a HUGE bar. The food is only average because it's inconsistent. The herbe frites are excellent but other items vary. As someone who is conscious of health I dislike the fact that there's hardly any vegetable options. Music is great, but not loud enough if you're sitting at the bar -- you have to be in the grotto area to appreciate it. The door staff is SOOO friendly and nice. The bartenders are good, but service is also inconsistent. I think the majority of consistency problems stem from it's popularity. It's soooo busy.
(4)
Christina K.
Does a really long line equal a really cool place? Potentially. I really hate waiting in line to go to the bar here, I've done it twice and I will not do it again. I will however make reservations for dinner because the appetizers we had along with our very good drinks were awesome, so I'd like to check out the rest of the menu. We managed somehow to get a seat downstairs right in front of the jazz band that was playing and got a few carafes of wine, it was awesome and the band was amazing.
(4)
Mabel C.
I waited way too long to get in. The bouncer was letting in so many people who probably had connections with him, while people who didn't know the bouncer had to wait in the long, long line. After getting in (it was around 11:30 pm), it was so crowded and since we weren't eating, there was no place to sit. Yet there were many tables around so waiters/waitresses were constantly saying, "Excuse me". Other people standing around were constantly bumping into me as well. If I ever go back, I'll try their food and update this review. The things I liked about this place was the decor - very hip to me, and the live music, which stopped playing 15 minutes after I got in.
(3)
Ted R.
Great ambiance, but the food was just okay and somewhat pricey considering that the menu is pretty basic - lacking the creativity and originality of the location and setting. On the other hand, the layout and decor are terrific. I introduced the restaurant to a client who felt she was at the center of the hippest part of town - so it worked. Go for drinks later in the evening, when the crowd is at its liveliest and the music the loudest.
(3)
Justine D.
Okay, so I realize I'm like number 9 million to rate this one (or maybe like 186)... but still, I think it's important that I throw in my humble little opinion. I went here last night w/ 2 friends, one who was having her birthday. We had a blast. They have awesome drinks, awesome food, awesome music, awesome bartenders and awesome decor. All 3 of us really loved it. It doesn't come cheap but it's worth it. We sat downstairs and enjoyed the vibe - very chill but swanky, busy for a Tuesday evening. I definitely want to return - for a special occasion or just for a fun night out.
(5)
S S.
You know, you have had quite a night, when you are throwing up at 6 am. One too many BeeHive Juleps! Yummy.. and some other really strong, lemon rum drink.Yikes i drank rum. Strictly a cosmo girl for years. Anycase, we went there on an 'off night' well the weekend right before New Year Eve. I have no clue about their obnoxious crowd or obnoxious bouncers. The bartender's are so fun and awesome, and really their alcholic beverages air more towards the alcohol side !! The bouncers and the wait staff and the hostess were all pretty Great. No long lines to wait. We sat downstair for dinner, after having a drink at the bar, we had no reservation, took us maximum of 5 mins to get a table. The food was alright. Nothing to write home about, but the crowd is sooo fun. We had calamari, walnut cranberry salad and split a shrimp , brocoli pasta with a bottle of wine to wash it down. They have the most unusual reds on their menu. Great Live music, really mixed electic crowd. At around 1, the bouncer stands up on one of the table and looks at the bustling patrons to make sure the night ends well for all.Highly recommended for a fun night. PS :Oh valet, if you dont have a resident permit, finding parking in south end is an urban myth.
(4)
Ben R.
Everything about this place is great. I work nearby and come in for drinks a lot. This place is a 10/10 in decor. The drinks are great and the bartenders are fast and on the money. Never eaten here, but the tables are all set up perfectly so someone can eat and watch the live music. The music is the best part, as they have it seven days a week. The crowd is incredible. Its mostly twenty-somethings who like to have a good time, but not get wasted. All in all a great experience.
(5)
charles s.
I came here and the staff was great. The food and drinks were amazing. I loved the atmosphere, the live band that was showcased really set the tone for my evening out with a "special lady". I will definitely come back here again.
(4)
Eric S.
We had dinner here after a failed attempt at Franklin Cafe. The food and service were great.
(4)
Mike M.
I should preface this by saying I went here for dinner both times on weeknights and didn't wait in line, so my review may not reflect what others experience at peak hours. That said, I've been to the Beehive twice. The first time was a company party and we had the upstairs reserved for dinner. They had a special menu planned for us. I split the appetizer options with a co-worker. The mixed-greens salad was very good. I'm not a salad person, but it was very fresh and flavorful. We also had fried calamari, which was very good with the homemade tartar sauce. My meal was a leg of chicken, served with mashed potatoes. The meat was so tender, I didn't even need a knife to pull it off the bone. The servings were big, and necessitated a doggie-bag. The cheesecake dessert was also big, I'd say two servings-worth. Very rich, but I have to say, a little disappointing. They only had a few beers to choose from, which was too bad. *EDIT* They added more, but are overpriced for what you're getting. Many beers are only offered in 12 or 20 oz. - Why not pints? Overall, a good experience, though we left before the music began. I recommend sitting downstairs for the music, unless you can get a table right near the balcony. My table was closer to the door - we couldn't see or hear the band and got draft and noise from the entrance. My second experience was downstairs for a college alumni dinner. The atmosphere is much different. Much more of a buzz, pardon the pun. The artwork is more prevalent, lighting much more intimate. I had the bone-in pork chop, which was HUGE. It was served with a gravy-sauce with fries and was just awesome. One of those meals that you just want to keep eating, well after you've realized your gut can't handle it . Our server was a witty friendly guy, who fit well with the atmosphere and the crowd they cater to. The artwork is interesting and for sale. Though, I don't have much need for a 3ft by 5ft painting of the word "plenty" in block letters. Especially since it costs $7,500. There is artwork everywhere except the men's room. The men's room has graffiti, mostly in the form of intellectual or philosophical quotes. I sort of expected a more creative urinal, but I guess that's a bit much to ask. Overall, I give it 4 stars for the food, but have to come short of the 5th because it's a little too cool and hip for me. I prefer a bit less trendy and South-Endy a place.
(4)
Meg M.
Went here for a date night with my boyfriend on a beautiful Saturday evening. Hopped on open table at work on Friday, made a reservation for 8:15. It was very busy, but the fact that there were around 4 hosts made it so we could be helped immediately. We got a seat on the adorable patio right there on Tremont. The waitress was attentive and helpful and knew the menu well. My Beehive Julep was a nice take on the traditional mojito. They had a lack of draft beers, but I don't think you come here for the beer. We got scallops and the steak frites. Both were great! Especially the frites portion of the steak - the whole sage leaves gave a great flavor. Had a chocolate thing that came in a little pot that was awesome. As for the people saying it's a "hipster" place - it kind of is, but I felt totally comfortable in my jeans and no snob factor in my opinion. Prices were on point for what you'd expect at this sort of establishment - and everywhere else on the street, like Sibling Rivalry which is right next door. For 2 people, the bill was $75 for seafood and steak dinners, cocktails and dessert. Not bad for a popular downtown restaurant. Next time, sitting downstairs for the live music!
(5)
Hilary J.
I'm typically a jeans and sneakers kinda girl, but once in a while I like to put my pinkie in the air and sip a martini in a swanky little getup at a swanky little joint. In comes the Beehive. I like jazz, and this place has it, so that wins points with me. The atmosphere is fun with weird art and funky curtains and such. The whole French feel... I'm French... I dig it. I've been there a few times now, twice on Fridays and twice during the week. I like it during the week. While it's still busy, it's usually not MOBBED like it is on a Friday or Saturday. What annoys me about Friday and Saturday is that the people that go there are going there to "be seen at the Beehive" and there is some sense of entitlement. "I own a bar in this place or that place. I have a VIP card that allows me to cut the line. LOOOOK AT MEEEEEEEEE and my entourage. Aren't we just so much better than you?" No... you're really not. But this place ain't bad. I've enjoyed their food, their drinks, the service at the bar (my table service was slow and he could have cared less), and the music is swingin'. Worth checking out for sure.
(3)
Craig C.
I went with Bulldog and Singer on guys night out. We didn't know that the grownups don't wait on line only the little 20 somethings with no clout do. Now I know. I waited and waited and entertained the line kids. Finally the Tracy Morgan look alike bouncer let us in. "go to the right" okey dokey. The bar was to the right so no problem. Smallish bar packed with da peoples. All kine a people's. Black, white, Tranny...... me likey already. I tell the bartender, "line em up, vodka based your choice." He hooks us( and my new line friends) up with some elderberry liquor cocktail which was reeeeeelly good. So about 2 hours later I ask, "Hey where's all the music comin from?" I find out there is a downstairs and that's where I should be....so off we went. Some new bouncer who looks like Captain Sisko from Deep Space Nine says,"Where do you guys think you're going?" Uh, "If there's no roofdeck here I guess we thought we would go down there. He says, "You have to wait." I say, "No I don't think so." "what?" I say, " Look pal we are all old enough to know that you're just doing your job but I seriously don't plan on waiting here at the top of the stairs to go down and use the bathroom when you don't have any other options for me up here." He says oh you need to use the bathroom?" I say yeah......Bulldog, "me too"......Singer, "me too" so on we go to hours more of fun and excitement. We really had a great time but we always do. Make a reservation. No line. Use the bathroom. Go downstairs. Use the force Luke.
(5)
Sweta B.
We came here for Dinner...which was OK...but what I loved is the vibe of the place...this place has good music and this place will lift your spirits if you are feeling down for any reason....I will go to Beehive again but maybe post dinner....
(3)
Melissa L.
My fav... so far. I think the honey in EVERYTHING made me give it 5 stars. Yummy food & great drinks (although a bit pricey). I mainly loved the atmosphere and the fact that they have 2 bars, outdoor seating, a full restaurant AND live music yet it is still chic and unassuming at the same time.
(5)
JeNnIfEr S.
Good Food + Nice Staff + Unique Atmosphere + Live Music = The Beehive. Check it out.
(4)
John C.
Cool place. I heard about this place from some people and was told it was to die for. The location is good, and we sat at the outdoor patio when we went there. I did venture inside to go to the bathroom. Very cool on the inside, I wish we would have sat in there. They had a guy singing and another playing a harmonica. The food was amazing. Nothing we had was terrible, although I would not recommend the mezzane platter. The shortrib grilled cheese and cajun salmon blt were exceptional. The waitress was very tentative and even stayed at the table for a quick story and a laugh. All in all a good time. Slightly pricey for the entrees and drinks, but the sandwiches and appetizers were decently priced. I would recommend this place.
(4)
Marie C.
I went with my husband for brunch on Sunday! Ambience was really good, the music, the decoration is nice! Service was also good But... The food was poor! Nothing special very very salty the salad!! and the beehive breakfast and tomato soup very spicy!! I recommend just for drinks the music and the experience but eat something before you go!.
(3)
Sarah H.
Loved this place! Came here a few months ago for a friend's birthday brunch. I ordered the eggs benedict which was awesome. I loved the live jazz and I'm excited to go back!
(4)
Nicholas E.
Atmosphere is calming with the live jazz performance. My gf cocktail was a bit sour for her liking. The beehive honey beer was great. The food was good for the price, we only had entrees. The service was outstanding! The sommelier Sean was very knowledgeable and hospitable host, he recommended a few bottles we choose an Austrian wine which we normally would have steered away from it was great! I would definitely come back.
(4)
Kate S.
This is one of my favorite spots to recommend to friends for brunch. Jazz band playing, a delicious Bloody Mary and beignets? Perfect.
(5)
richard K.
Absolute worst service I've ever had. Decent brunch but I found hair in my plate and they were hardly apologetic. Disgusting.
(1)
Zhen W.
Favourite brunch spot ever! Great Jazz music every Sunday we went to visit. Service has always been relaxed and comfortable. People of all ages go there and always walk out with a full stomach and satisfied taste bud. Recommend their cake on the appetizer menu as it constantly changes. French toast is amazing! Eggs Benedict is scrumptious and cooked to perfection ( I prefer mine with smoked salmon). Just made another reservation to bring the family there. Highly recommended!!!!
(5)
Liz B.
The Beehive is all about the atmosphere. Came here with a Y chromosome carrier (YCC) for dinner, walking in from a snowstorm, and the upbeat welcome and atmosphere were like a balm for our souls. Warm glowy light, pleasant jazz music, sparkly lights. The food was okay to good (had mussels and a clam special, YCC had salmon), the service was attentive (at times overly so), but the real selling point is that this is a place where you can sit at a tiny table, listen to great music, have a drink and some munchies, and share amazing conversation with your company. It was hard to leave and head back into the snow, but the experience kept us warm for awhile afterward.
(4)
Sarah C.
Bad service, especially the clueless management team. Myles and Edwin were incredibly rude, pushy and not respectful toward their customers. If you care about your customer experience then you want to avoid this place.
(1)
Colleen H.
Had a post thanksgiving dinner with my son. Great live jazz music. The sole special was absolutely delicious. My son's salmon was fabulous. Atmosphere was amazing. Thank you Josh for being such a great waiter!!!! You were awesome. Come see us when you're in Burlington again.
(5)
Jen H.
Had a burger here. Have eaten here before and haven't been disappointed but the burger this time was asked for medium well and served char broiled. On top of that, it was a quarter size of the bun. So disappointing. Not to mention I got a Sauvignon Blanc served in a brandy snifter. It smelled like brandy and the bar tender have both the "bar answer" and the "real answer". Either way it smelled like brandy even after he switched glasses. He did offer to pour a new glass though
(3)
Brianne M.
The food was great but the service was terrible. It was my friends birthday and we had 8 people. Apparently beehive is not capable of seating more than 6 people. They could have added our extra 2 to each end of our table or acccomodated them at the empty table for 2 right next to us. But instead the hostess was rude, catty, and seated our extra two people upstairs. With us spending over $1000 you would think the service would be friendlier and more accomodating. Although the food was good I would never come back here due to the rude service.
(2)
Lydia L.
I can't stand this place. The only good thing is the music and the great artists they bring in. The bad thing is that you can barely hear the music because it's so loud. But thats besides the point. The atmosphere isn't bad either- though if you're there to hear the bands play good luck. The thing I hate about this place is the attitude. On more than one occasion the waiters, waitresses and ESPECIALLY the bouncer have been rude. They have a complete attitude. I was once there for dinner- i wait waiting for change on my check when I noticed a friend of mine in the bar area. I got up to say hello to my acquaintance and one of the hosts came over to me and told me I had to leave the place because "I was not authorized to be in the bar area since I was there for dinner." It was unbelievably rude. I've also had terrible experiences making reservations there. I once attempted to make a reservation for just myself because a vocal teacher of mine was performing there and I was going to sit in with the group. I called and explained that I was performing and needed to be there at 8:00 for the gig- I asked if a reservation for myself was possible and I was told that I needed a second party to book a reservation and we were both expected to eat a full meal. I was also told that I could not get in until 8:30- even after I explained that I was sitting in with the musician. Unbelievable. The bottom line is, the customer service needs to be improved. I avoid coming here at all costs.
(1)
Dennis L.
In my national pursuit of the best bars in America (some would call it alcoholism, I call these people the police), I have to say this is one of my favorite bars I've come across. It's probably unfair to label it as only a bar, because it's really more than that. It's a jazz club (complete with a full stage), it's a great dinner joint, and just a really cool place in general. There's tons of odd-ball, but interestnig art all around, especially in the bathroom (I've never had so much to read while doing my business). The food was great and the atmosphere too. Try the local beer. I think it was called fish hook, sea scale...some nautical theme. Anyways, it was a great beer. The sea bass was excellent. The scallops according to another person with us was too. I can't remember any other dishes specifically, but everyone in my group was very pleased with what they ordered. So in summary, this place is a cool bar, in fact, it's many a cool thing; try the local beer; definitely try the seafood; and the police think I'm an alcoholic.
(5)
Lara L.
Fantastic, well seasoned food, delicious and creative drinks (perfect balance, always!), and a wonderful, musical atmosphere. It's definitely not a value visit, but definitely a fantastic place to relax after a work week or even a long day :) Brunch? Definitely make reservations! While I love their breakfast menus, their lunch and more savory dishes are fantastic as well.
(5)
Mel H.
Thursday night dinner with friends and a reservation. Watch out for the front door drafts upstairs in winter -- the seats at the bar by the door are might chilly as they have no way to close out the cold! Seated promptly stage right at 2 round 2 tops put together. A little awkward but not doable. Cool layout downstairs with tables, bar, stage. Special of the day (hamachi) was a bit overcooked and dry. Everyone else seemed happy with their choices. The Ceasar salad is a monstrosity so share when possible. Very nice waitstaff. Good low key music during dinner. Ubered in as reviews mentioned horrible parking, and it was way too cold to hoof it from the T. I'll likely be back for a jazz night.
(4)
Steve T.
This place gets my praise all around. Their house beer is delicious. The live jazz is stupendous. The service was phenomenal. On a jam-packed Saturday night, I was able to get a table in less than 15 minutes and despite the crowd, the service didn't slack a bit. Sure, there were a few obnoxious ladies a table over, but they were very drunk and I can't blame Beehive for that. I highly recommend this place to anyone, especially if you love great jazz.
(5)
Kat D.
Great atmosphere, friendly bar tenders, great date spot. Wonderful liquor selection too
(4)
Jason B.
Sigh. It's really a nice place. It is. And it'd be even nicer if they dropped a couple dollars off their cocktails, and didn't jack their wine prices QUITE so hard. Also, it'd be nice if they didn't employ complete and utter JACKASSES who said terrible things to my friends, but I'm not a complete tool who'll screw them with a one-star update just for that. Seriously, though, the catty staff and insensitive manager rub me the wrong way.
(3)
Jennifer V.
The food here is amazing! The service is great! Wonderful atmosphere and live music! Best brunch spot I've been to yet in Boston!
(5)
Kenneth R.
This place is pretty awesome. The only 'suck' factor is how busy it gets. God help you if you get seated near the bar area. It seems to be the worst. If you plan on leaving expect to bump into tons of people. There's simply no space upstairs. The servers are great people and food is absolutely delicious. Great atmosphere and non-intrusive music. The tables are EXTREMELY close to one another which kind of sucks. Forget about having a private conversation or an intimate encounter. Sadly, there's no room for that. The place gets packed like a can of sardines. Other then that, its pretty good. The food is worth the hassle.
(4)
Si Si G.
Great food and super service. Loved the duck. Hidden treasure. Will definitely return and stay longer to enjoy the music.
(5)
Nicholas G.
This place is awesome! We went for Sunday brunch and it was bumpin! Food was great, they were great about food allergies, and the environment was very unique! Will be back soon - highly recommended!
(5)
Chelsey V.
I was taken to the Beehive for a date, we had a reservation on a Saturday at 8pm and had a table facing the entertainment. The table was Small and found the chairs to be uncomfortable. (I'm a hospitality designer so I'm overly aware of these things) The staff was accommodating but didn't find them overly friendly. The food didn't blow me away either. My duck was most definitely undercooked and who wants to complain on a date, however the accoutrement's were good and desert was OK but again nothing to write home about. It was very loud, but the design was interesting and unique. People watching was entertaining as well. Been there done that no need to return unless its just for a quick drink.
(2)
Smita P.
Location very close to beautiful Boston Commons. I loved the English look & feel. Food was infact awesome. Live music really didn't do it for me because everyone else was so loud. I guess that was just because of a Saturday evening but the amazing shrimps took that complain away. Can't wait to go back!
(4)
Ralph O.
Average food and very costly. Service: I have not given tip about three times in my life. Beehive was #3. They treat you like cattle. The venue is beautiful, nice atmosphere and great music. I have been for brunch too: really bad coffee. You can see the overpriced food as a cover charge to listen to nice music in a great location.
(2)
Jenn H.
Oh Beehive, what is there not to love about you? The experience is always consistently great, no matter when you go or where you sit. And how can you not love the live music? For dinner, some of my faves are the calamari and mussels, and also try the jambalaya (sometimes a special), the ribeye, and the short rib. For brunch, get the eggs benedict with the short rib. It's amazing and you will NOT be hungry! I recently tried the eggs shakshuka and it's great on a cold day; it's like fancy comfort food that leaves you feeling full and warm. It gets pretty packed if you go on the weekend at night. All of the drinks are awesome, but my favorite is the queen bee.
(5)
Lala I.
food and service are below average, but we enjoyed the live music and craft beers
(3)
Phil N.
We started with a delicious caprese salad topped with a nicely spiced goat cheese(?) fritter. Main course was a short rib that literally fell apart with my fork and the seasoning was fantastic . My girlfriend's filet had a tasty sauce and was cooked perfectly. We finished with a pot du creme and a divine maple bread pudding. The music was nice and mellow, it complimented the ambience perfectly.
(5)
stephanie c.
Neat place. Love the decor and ambiance. Great salsa live band on Sunday nights. Sangria was delicious and cocktails are good. Food is also pretty good-nothing crazy unique or exceptional, but tasty for a fun environment. I like how there is a bar upstairs for more privacy and less noise and one downstairs if you're looking to mingle with singles and listen to the bands. Not the most quiet place due to the live bands, but a fun place for groups or after date-drinks. I would pick another place for a date-like across the street at Addis Red Sea. Would def come again.
(4)
Sam H.
I have only been to Beehive for brunch. I'm not a huge brunch/breakfast person and by far. It is the best brunch I've ever had ever. I love the jazz brunch element and the french toast, eggs skakshuka, and beignets are all amazing. You will need a reservation though so be sure to plan ahead.
(5)
Patty T.
I was in between a 3 and 4 but two things lead me to 4. 1) We had an excellent waiter who was super knowledgeable on their wine list which was a little hard to follow. He also let us hang out our table after the 2 hour max. 2) Live music - This may have to do with our table being right in front of the stage but it was awesome.. and the women made sure to include the audience. I would recommend the Mussels (HUGE portion), Beehive Fritas with Sage & Sea salt and Chocolate pudding.
(4)
Leighann F.
FINALLY made it into The Beehive for brunch. Here are my findings: delicious eggs benedict (with salmon - BONUS) sweet bignets strong coffee spicy bloody marys one supersweet waitress The hollandaise sauce has a kick. They are not stingy with the salmon. I could have done without the potato-chip-esque things on my plate - they were a bit soggy. The bloody marys here are PHENOMENAL. So much horseradish. I only wish they served them in pint glasses and not teeny rocks glasses. Especially for $10. Total damage (with generous tip): $35. Not too shabby.
(4)
Fiat V.
Ok, first and foremost, the bouncer of this place is a total A$$ HOLE!!! Can you say, "Dude, I can't be a body guard so I get paid $8.00/hour to be a cool bouncer with an ear piece for this place." Yeah, that sums up the place for me.
(1)
Jennifer J.
Disappointing. The waiter was great. Friendly, attentive, interesting, and spot on with details. The food was only okay, with the prices being high for what you get. The decoration was hip, dark, and provocative. I think I'm mostly disappointed in the food.
(3)
John P.
I stumbled in here on a Thursday night for a pub crawl with some good friends. I dig the live music. The exposed stone walls in the basement bar make some nice ambiance. And it's a neat location. But $8 for a draft beer? Really?
(3)
Pamela A.
I liked the Beehive for it's semi-hip yet unpretencious atmosphere. The decor is great, the band was a nice background, and the bartenders were so friendly. The pizza, crab and lobster were yummy too!
(5)
Julie W.
My husband and I dined at The Beehive for Restaurant Week. The inside is quite adorable, well decorated, and the hostesses were both incredibly friendly. We were seated practically on top of a table of 6. The seating is in very close quarters and quite uncomfortable, but after a glass of wine you may not notice it so much. It tends to get noisy as the area fills up, but we left just before the live music started, so I'm not sure just how noisy it may get. The food proved to be good. We had the chopped salad and the baked goat cheese and honey for appetizers. Both were excellent. Entrees- my husband had the stuffed pork. It was too fatty for me to try, but he seemed to like it a lot. The "potato fries" were very, very good. I had the BBQ shrimp and grits, which I thought were very good, as I'm a southerner and love my grits. They weren't quite as thick as I'm used to. Desserts- my husband had a chocolate tart dessert, which turned out to be a cheesecake. I had the spice cake with homemade cream cheese frosting. The cream cheese frosting was the only good thing about the spice cake, unfortunately. The service was friendly. We had early reservations (6:30) and I would have appreciated more private or spread out seating instead of the hostess lining one straight wall with people. Valet service was bad. We pulled up and gave the guy an extra tip at drop off. Even though we did this, he still managed to lose the car, and took nearly half an hour to find it.
(4)
Clayton N.
Really good scallops. Live music is really good. This place is not cheap.
(4)
Susan P.
Spent a holiday dinner at The Beehive with a group of girls. So much fun! The hostesses were amazing, out waiter did not miss us when a glass went empty and the food was delicious. The jazz band was outstanding. The Beehive is so much fun!
(5)
Celeste M.
So I've never been to the Beehive before and in fact did not know it existed. While underground things can be cool, I would have really appreciated a nice clear sign. When coming in, the restaurant includes a large upper dining area and an even bigger downstairs eating and bar area. My bf says they have jazz which it may have been cool to hear, though I liked the music mix they were playing. It got me to shake my tush a bit. I had two drinks here. 1) An apricot champagne cocktail called the Bee-lini. It was sweet and nice but I wouldn't have ordered it if someone hadn't paid for it. (It was $10.50). 2) I ordered a cheaper drink, a wheat beer, but I was given the larger size without asking (which may be standard). The thing that bugged me about this is that the drink was $7.50 on the menu but I was charged $8. I feel like either I paid the wrong price or the menu was out of date. Either way, it was a little annoying. It's a beautiful space but I'm not sure I'd go back. Unless I got tricked into going and listening to jazz.
(3)
Annie I.
pretty good place to grab some food and drinks if you are in the mood for more of a scene.
(3)
Mary R.
A cool unique spot in Boston. Great music. Helpful staff.
(4)
Cleopatra P.
Located in the heart of the South End (aka a million blocks from the nearest T station) the Beehive is an extremely hip, beautifully-designed, and fairly expensive restaurant cum jazz club. I've been here with a friend, as well as with a large celebratory group. Both experiences were, on the whole, decent-to-good ones, and through both visits, I managed to experience the Beehive during an early weeknight evening, and much later on a lively Saturday night. In the early evening there is a more laid-back vibe that is perfect for catching up with a friend. On weekend nights, however, this place can get insanely crowded after the live music begins. The food and service here is decent, but not terribly memorable--the cocktails at the Beehive are the main draw for me. In particular, I've enjoyed a delicious lychee wine here, as well as a lychee cognac which is probably the most amazing alcoholic offering I've ever consumed. The drinks here are not cheap, and will, on average, run you between $8.00 and $10.00. For the most part, however, they're worth the splurge. Unfortunately, the bouncers here are incredibly pushy and can tend toward the rude on weekends when things fall into chaos. On my most recent visit, my group and I spent most of our night after dinner being ordered from one spot in the bar to another by an angry and rather scary bouncer who kept barking at us not to block the path of the servers (all while giving us conflicting directions)--we all ended up huddling fearfully with our drinks in the corner near an exit, and I consequently made an early departure.
(3)
Gfiddy F.
Great drinks, live music, people watching & snacks.
(5)
Polite G.
I have a strong personal policy of not standing in a line to go into a club/bar/or any establishment. I am too old for that crap. So when I have been to the Beehive I have either had a reservation for the weekend or not gone in. This is the only reason why this place looses a star in my review. I highly recommend this place during the weekdays. It is less crowded, the music is as good, the service is better, and there is no line. They also accommodate reservations for larger dinner parties (we had 8 people in our group this last time) without hesitation because they have the space. Don't even try to eat here with 8 people on a Friday at 9 PM.! Overall a good fun place to hang out with friends. It's great for people watching. We enjoyed watching all the cheesy couples around us. Great fun!
(4)
Melissa X.
I went here for a going away party for a friend of mine. We had a great time there. But of course the night we went it was especially packed because it was a Friday night. There was already a live show going on once we got there. This place is great for a large get together but I'd recommend you make reservations in advance. Drinks and food are pretty expensive but this is a place you'd go to for special occasions anyway. What really got me excited was the raw bar they had.
(4)
Ashla D.
Flat-out the Beehives food is disgusting. More specifically the beef wellingtons appetizer is the worst. I bet it even tastes like spam, which Ive never had but Ive smelt--so it smells like how the wellingtons taste...yuck. HOWEVER--I love the bar! The downstairs space is awesome! Its huge and also has great decor. The chandeliers are really pretty. They also have great live music!! Definitely worth coming here for drinks with a group of friends!
(3)
Adeola O.
Just went to "jazz brunch" at the Beehive... A-OK couldn't describe it better. The brunch menu is a bit pricey (and by "a bit pricey" I mean extremely unwarrantedly expensive) and kind of limited especially if you're a vegetarian. My boyfriend and I both had the shrimp feta quiche dish. It fine, the bottom of mine was burned so I just sort shaved off the top. Yum. Not. The fries that came with were way too salty and kinda soggy. The beehive mimosa was delicious though and I appreciated a nice little jazz ensemble on a sunny Sunday afternoon so even though my meal was a fail, I'm convinced I chose poorly. The place still has potential.
(3)
Alex Z.
This place is my all-time favorite. The Jazz nights are just amazing. They have a live band playing there all the time, and no entrance fee, which is great! The venue has an artistic look and they really decked it out. Been there on several occasions. The only downside is that it's really hard getting a table on walk-in basis, so I would definitely recommend making reservations. There is a seating area by the bar, and they give you a full menu if you just happen to walk in. The staff is really friends, and they try to accommodate your needs and seating arrangement, and they would move you to a bigger table if you get a bigger group coming. Definitely recommend this place.
(5)
Amy R.
My recently transplanted friend (from Chicago) told me at the end of dinner that this was the coolest place he'd been in Boston. That seemed sad but entirely believable. I can't complain about the food, it was good, but the preparations weren't anything special. I think what bothered me is that they sounded interesting but didn't taste any different than things I've eaten many times over. Like Moroccan Cigars--basically lamb in phyllo dough...I expected a bit more mint or a contrast of a creamy and spicy sauce ... but just lamb in fried dough. We ate upstairs, which was clearly the less cool part of the place and the pitch black part. I couldn't tell the difference between my steak and potato croquette until I bit into it.
(3)
Melissa A.
My girlfriends and I had dinner here a few months ago, and it was a really great choice. Not for the strictly budget-minded though, as our total came to $60 or so a person ... not bad considering we had wine, drinks, apps, dinner, desert... but still a little pricey. Anyway. Our night was really amazing. The atmosphere is great - dimly lit, staff in funky clothes, jazz bands setting up. And the food, YUM. We shared the mussels to start, which were so phenomenal we kept asking for more bread to suck up all the broth. I loved my swordfish, it was perfectly cooked and so moist! My friends loved their meals too (chicken picatta, scallops, and something else I don't remember what!) and we had just a really good time.
(4)
Jamie G.
On a busy night in the South End, this place only had a 15 minute wait. DONE. I'd never been here before so that was a nice perk as well. The place is very unassuming, cute bar when you walk in, to wait at, and then when they take you downstairs and it's like you're in another world and it seems to go on forever underground. It feels like you're back in the days of prohibition and all the partying had to be done in secret. So basically, I LOVE LOVE LOVED the Amazing atmosphere. And they had live music in the background- some nice jazz- that was just loud enough to hear, but not too loud so you could also hear the people you came with! The service was fast and friendly. I started with the Honey beer that is made specially for beehive- it unfortunately was bleh, plain, boring- kinda like a sweeter version of Bud or Miller. Oh well, I had to try it. So I switched to cocktails- I had the Honey Highball, which was delicious and I could have had several. It was Jack Daniels Honey, Sour, Orange Bitters, Splash of Ginger Ale. YUM! For apps, we split the calamari which was decent and the Moroccan Cigars, Lamb-Filled Phyllo Springrolls- which were OMG delicious and came with the most delicious sauce. You get two big ones, enough for 2 maybe 3 people. For the main course- I had the Seared Duck Breast, Plum Sauce, Pan-Fried Rice, Roasted Grapes- which was delicious as well. Prices were high, but worth it for the quality. This might very well turn out to be my new favorite place in the South End!
(5)
Ennie O.
The environment and music was nice, but I really wish the menu or waiter had mentioned that the French toast was deep fried. It seems like that would be an important think to put on the menu. I really couldn't eat much of it without feeling a little off because of the very heavy oil content. My suggestion to the owner...please have the waiter tell this to the customers or put it on the menu! I would have ordered (and I'm sure loved) one of your other delicious meals instead!
(3)
Jenny M.
I've been told to head and see this out-of-NYC venue. My boyfriend had gone to college in NYC, and I have unfortunately (tsk tsk) never been to NYC. I swear, it was out of a movie! The decor was historic -- they kept the brick basement the way the should, natural. Added old red curtains, and wooden chairs/tables. Set the mood! In addition to the decor being oober romantic, it was Valentine's Day. We didn't make an reservation anywhere, but decided to go out later than the normal (1030pm). We were greeted by a pretty rad bunch -- super friendly, knowledgeable, and also kinda spunky! We were seated downstairs where a Caribbean band, Cinco Soul was playing, AMAZING! People were dancing (but not that obnoxious grinding or swing dancing, like meringue and salsa) . Music level was perfect! Our waitress (I wish I had gotten her name) was phenomenal. Dressed for the holiday and very polite. Also, quite witty. My boyfriend asked about the 'hot' factor of some sort of rice dish, and he said he didn't want to ruin his makeup from sweating. She informed him that it had a bit of a bite, however she would totally let him use her mascara... it was funny at the moment. We had the Moroccan cigars app and each had a dish that was special for the eve. I had Paella and he had a fish dish. Both were phenomenal, very tasty, and huge portions. A MUST See!
(5)
Suzanne L.
So, The Beehive has a great space - There is cool music and two levels, one overlooking the other. There are two bars, exposed brink, cool lighting, red curtains and art. All in all, it is a mix of romantic, old - fashioned and edgy. I'd have to say that's where the exciting-ness of it kinda ends. IF you are going there for drinks only AND you somehow miraculously get a table, good for you, you are at the right place. IF, however, you want to have dinner, it is noisy and the food is just good enough to be called good. I would go here again, don't get me wrong, but it isn't like "OMG Four Stars! My new Favorite!" One bright point - the Bee-Lini champagne cocktail. Yum for real.
(3)
Eric B.
Just a quick note to say i found dinner at the Beehive tremendously ordinary. While the short ribs sandwich looked pretty good, my issue was there was a total lack of lighter fare, which these days is important to people seeking low fat, low carb, low glutten.....foods. I do believe the waiter sneered at me when i asked for more iced tea. Given the large size of the venue and its South End/Tremont Street location I expected to be wowed. But as the Yelp Gods put it describing a two-star rating, "Meh, I've experienced better."
(2)
Rose S.
Beehive is one of the "must go to" places in Boston. It combines wonderful food with a chill atmosphere - you will be in no rush to leave! I had the salmon tartar to start: A MUST HAVE! No fishy taste and perfectly seasoned, served up with home made chips. I am addicted - will definitely come back for the salmon. Then I had shrimp with wilted spinach and chickpeas over a feta cheese sauce. The shrimp were quite large and PERFECTLY cooked. As a Montrealer, I HAD to try the "poutine" (fries with gravy). This fancy version of poutine was probably the best I've ever had - home made fried (slices potatoes), with a rich sauce and yummy melted cheese! And the music!!!!! Live bands play a combo of jazz, blues, lounge ... all the great stuff. Overall, Beehive is my favorite place to be in Boston.
(5)
Jimmy J.
Very cool space, great drinks, sweet Latin jazz, and no cover. That's a five star experience.
(5)
Holly M.
I cannot believe I haven't written a review for the Beehive! I've been here a few times and always had a good experience. I love the music, the black and white movies, the ambiance of the upstairs bar, and the people watching. The food is often very good, but I have seen a few missteps with entrees (one was not cooked all the way, another was not as described). It has never happened to me, but has happened to friends in our party. I have been here to see musicians and for birthday celebrations. Every time the service has been fast, fun, and informative. The servers generally know their stuff. I love the inventive drink menu and would love to come back to hang in the bar.
(4)
Alena D.
Yelp was definitely a strong influence on my interest in the Beehive. I've been basically waiting for any excuse to take someone to this. Opportunity struck and I pounced on the chance. I wish I could give the Beehive 3.5 stars. Highlights: -The wine menu is extraordinary. You could basically pick a random wine or champagne from any of their three page menu and come out with a winner. The person who designed that list not only knew what they were doing but wasn't going to cater to any common denominator. Unfortunately that means it's a great list but tips over the side of $50 on most bottles. -The mussels were another beacon of light. I've never had mussels in this particular sauce (garlic, herb, tomato, sugar, spice) but wow. It took strength of will not to lick the bowl clean. The bad: -The mussels were incredible and only highlighted how unoriginal and bland the rest of the food was. Ricotta stuffed peppers were almost inedible, tuna tartare was decent but could have really used some citrus, and the chicken Milanese was the definition of bland. -The waitress abandoned us. We sat for a good 45 minutes waiting for our check (I fell asleep). She was almost impossible to find, but that seemed like the case for most of the waitstaff. -The Jazz was also pretty bland. Meh, I barely remember it. All in all, I would love to go again for a bottle of champagne and some mussels with friends, but I doubt I would come for dinner or jazz. The decor holds so much potential, they need to work at having their entertainment and food match.
(3)
Roni E.
Thank you Yelp for introducing me to The Beehive. I've always heard people talk about it, but never really had an reason to head down here since the South End is so expensive, but I'm glad I made it out. Also, thank you, Yelp, Ligaya, & Leighann, for the first drink and the apps. Thank you Melissa for introducing me to the Sidecar. Thank you Mr. Cute but probably gay Bartender for being so cute and for making my drinks strong through the night. So.... I ended up consuming.... * 1 Bee-lini * 2 Bavarian Iced Teas * 1 (Something - can't remember the name) Sidecar * and then a few other drinks I don't remember the names of.... The downside is that they don't serve SoCo, but that doesn't matter since they had other cocktails that made me all warm and fuzzy. Apparently I had so much to drink within a short period of time that Ligaya and Tony felt that I needed to take a cab ride over 1 block! I also some how had managed to lose the rest of the $20 that Tony shoved in my pants (Thanks Tony!) , it's a good thing I didn't need to take another cab back home at the end of the night otherwise I would have been screwed! (Thanks Cha Cha!) And I was able to walk freely through the South End looking like this: static.px.yelp.com/photo… Leighann - WELCOME TO THE FAMILY!!! Where nuts like me run around all over Boston.
(4)
Carolyn B.
Beehive is a cool little subterranean club with a speakeasy type feel. It seems like nothing from the street, but is pretty expansive inside with art-deco chandeliers and the night I went, just down to earth, good be-bop. I had a great gin martini from the cute bartender with the short, fun haircut (don't remember her name as I was a bit inebriated, but trust that her drinks are top notch.) Great time at the beehive.
(4)
Chrissy V.
I went here for the first time on Halloween for the Dia de los muertos party and it was amazing. Atmosphere and Service: The decor is very eclectic and the view of the lower level from the top is unique. The music was great and the bartenders were friendly. Unfortunately, the bouncers were rude and even though someone told us to go downstairs, the bouncer wouldn't let us down until someone came over and told him it was okay - he defintely acted like he thought we were lying. Food and drinks: The chips, although pricey, had an amazing spicy guacamole with red pepper and were perfectly crispy. The wine was delicious (I had a reisling) and not too pricey but the hard liquor was muy caro. I would've given this place more stars if it wasn't so pricey - $9 for a order of chips and $9.50 for a whiskey and coke is a little too much in my opinion.
(3)
Abby M.
I've been here twice--once for dinner and once for brunch. Brunch was more recent, and comparatively more delicious and enjoyable than the dinner. Maybe I'm just a brunch person, or maybe brunch prices are just a little less outrageous. I got coffee, beignets, and the (app) wedge salad. Coffee was tasty but only refilled once when my hangover and I could have used about 3 more cups. The beignets were warm, crispy on the outside and soft and doughy on the inside. I don't know how they're supposed to taste but I loved em. The wedge salad was sooo yummy. Chunks of bacon, and all that other good stuff, and some sort of magical dressing...all made me happy. I felt comfortably full after the meal-- and ordering two appetizers let me try a couple different things but not spend too much. The food came quickly and my two friends were also happy with their food. The decor was fun and quirky. I can see why some people get that "trying but failing to be hipster" vibe...because despite the decor, live music, and hipster-dressed waitstaff, grown ups and families can enjoy the place too. Got a problem with that? Four stars and not five because of the prices... although I enjoyed my meal tremendously, I did cut back because of the cost. If I had gone all out with drinks and an entree, the bill would not have been a welcome end to the meal.
(4)
Sara S.
Not really getting the appeal of this place. I mean, it was OK. Decor was fun. Drinks were just OK. Music was OK. I guess it's a different scene than I'm used to. For me, I'd go back if other people wanted to, but I wouldn't be like "Hey guys, lets go to The Beehive tonight! It's so awesome there!". I think it's sliiiiiightly overhyped. Food looked good, but didn't try any.
(3)
Alissa D.
I absolutely love EVERYTHING about the beehive. The food is outstanding, the decor is fantastic, and the entertainment is so cool. Awesome service too! As a seasoned vet of the Boston bar and restaurant scene, I can definitely say this is in my top five.
(5)
adam b.
I took my girlfriend here for a little spontaneous celebration on a weekday, early dinner time. The atmosphere and chill live jazz was great, appetizer (hummus plate) was very good and entrees were also very tasty. The cocktails were nothing special and definitely not worth the $10+ each cost. Next time, I'll stick with beers. I hope to be a repeat customer but will need a second job if I planned on frequenting the Beehive. My stomach was very happy when we left...but my wallet took a serious beating.
(4)
Marilyn T.
This time we came for dinner on a Friday night. It was pretty full but not too crazy yet. There wasn't any live jazz yet around 8pm, but the room was pretty lively with lots of people in their 20s-30s. I didn't realize you needed to be over 21 just to get in, even for dinner on a Friday night. I usually walk here, since I live in South End. I'm not too sure on the parking situation. There are some pretty cheap carafes of wine available, and there's a good variety on the list of wines by the glass/carafe. Their carafe poured almost 4 of their "standard" glasses, and most are under $20. We tried an interesting Spanish wine that was fruity but not fragrant enough and didn't have much depth. A friend got the burger, and the fries are interesting - they look like thicker versions of potato chips, and they're seasoned really well with a nice crust on the outside - it's a cool texture, and I liked them a lot. The risotto was surprisingly good texture-wise. It actually tasted more like risotto than crunchy rice or regular rice with a bunch of butter and cheese sauce, as most risottos I've had in Boston taste. Flavor-wise, it wasn't bad, but I was most happily surprised by the texture of it. The portion is pretty big, too, and it settles pretty solidly. Two friends shared their risotto, and they were nice enough to split it into separate plates for them. Service was standard.. not rude, but they weren't around that much. We were never offered water after ordering wine, either. It's a cool atmosphere and something different, but I don't think I'd be willing to stand in line for it outside.
(3)
Kelly C.
So sad to write this review...because as much as I wanted to love the Hive, I just can't. I definitely gave it a fair shot though. At least 4 visits and each time for the ambiance, I went back, but no more. My last visit, yesterday for brunch, was pretty much the worst. We were there at 12:30 with reservations, and it took forever for us to order drinks, nevermind recieve them. We were seated upstairs, and it seems there was only one waiter for the space (which isn't horrible) but it seemed that the up and downstairs had a hard time coordinating. I ordered the crab claw ap, and wasn't told until about 45 mins of waiting that they were out. At that time, we were also told that they had no grenadine, no bread pudding, and were out of someones cheese(not sure what dish it was from). Once our food arrive over an hour later, people were missing items( like eggs) from their meals, and my meal, the GYRO SALAD with ICEBERG LETTUCE & SHAVED LAMB did not come with shaved lamb, but chunks of fatty lamb that was not very tasty to say the least. Sadly, it was a bad experience. They did remove our drinks from the check which was a nice gesture. On previous trips, I've gotten bad attitudes from bartenders. WAH. I so wanted to like this place.
(2)
Ted K.
From the phone call to all the servers, the service was prompt and fun. We arrived at 630 and we got our seats right away. Patrice Williamson as always was providing great jazz vocals. These seats are called the "50s" about 25 feet from the stage. The "200s" are right in front of the stage. The mushroom soup was rich and flavorful. The pumpkin raviolo was goodmbut a little too sweet, needed less sugar. The flat bread pizza was average, a little to much cheese squashed a lot of the other taste. The pots of tea were a good size and tasted just fine. Overall, a real fun night out.
(4)
Nicole P.
The Beehive is very cool and worth checking out! A group of us went last night for my friend's birthday. My friend Megan and I got there early and had a drink at the bar. I asked the bartender to make me something tasty and strong. I ended up with the gin blosson which was just that. Delicious and I was bombed after one! He was also nice enough to give us some bread so that I wouldn't be completely wasted before our crew arrived. The space is awesome- huge with exposed brick, high celings, tons of character, different levels- hence the name of the place I am guessing. There is also an area for a live jazz band. Our table happened to be right next to the band and it wasn't unbearably loud. The band was eh ok but then again I have been spoiled by Wally's. The food was really good- not 5 stars good but def. 4 stars. We shared a bunch apps- the stuffed jalapenos and fries with gravy are yummy, the flatbread is great and the grilled cheese is amazing. For my entree I had the gyro salad which was ok. I tried my friend's ravioli - that was divine. It's hard to not like cream, pesto and pasta! People seemed to also like the shrimp tacos. I noted that my friend who ordered the chicken only ate half- same with my friend who got the burger. For dessert we had creme brulee and chocolate cheesecake. The brulee was standard and good; the cheesecake was very rich and satisfying. Normally I'd give this place a solid 4 stars but given how awesome the atmosphere is, including a really nice waitstaff it earns 5 stars. The prices are really decent as well. A good date place!
(5)
Ravi M.
The good thing about Beehive is that there is always something going on each night. What is better are the live bands I've seen'n heard play here which have always been very good. The band that plays on Salsa Sundays called Cincoson is simply fabulous and we had a great time dancing to their beat. The cocktails are okay without being very good. For example, the Mojito I ordered here was well below par. Nevertheless the bands make for an enjoyable evening together with the earthy but stylish decor (well laid out) and ambiance.
(3)
Carolyn S.
Away from the faux-swank lounges of downtown Boston, the Beehive is a true gem of the South End. Named after La Ruche, an artists' residence in the Montparnasse Quarter of Paris during the 1920's, the Beehive is a unique alternative to other late night spots. Filled with the work of local artists on its exposed brick walls, funky antique style wrought iron and crystal chandeliers hanging from the high ceilings, and the sounds of a local jazz band resonating throughout basement space, the air seems cozier, French-ier and hip-without-being-too-overly-hip. Who knew Boston could be so cool? For drinks we tried the Pimms Cup, a classic mix of Pimms and ginger ale, with a cucumber and lime garnish. The well-balanced champagne cocktail, La Vie En Rose, contained a lychee infused cognac. Despite the hour, the kitchen stayed open and served a small late-night menu. The frites were hand cut strips of potato that were lightly salted and served with deliciously crispy fried sage leaves. The "poutine" was not really poutine, and instead an admittedly very tasty combination of frites, rich gravy and melted cheese. As a poutine aficionado I take issue with the menu label, but would still order this item again. The Beehive: Great drinks, good food, and an atmosphere that will make you feel hip just by being there.
(5)
Claire M.
The food was quite good, though pricey for the portions, and everyone at my table seemed satisfied with what they ordered. My salmon was perhaps more well done than I would have liked. . The staff was very unaccommodating when it came to the seating arrangement. We called in advance but they would not give us a table for more than 6 and they split up our large party. Then they called the day before the reservation and cancelled one of the tables. Also, they would not permit us to put even a 7th person at a table for 6 when there was clearly room. Just be careful about making reservations for large parties, but other than that you should be fine.
(4)
E B.
I had high hopes for the Beehive. I went here on my 24th birthday after we ate at Picco... and we had to wait in line FOREVER to get into this place. Apparently you can call ahead to get on the list, so I highly recc'd doing that.... I think the experience would have been better. The music was cool. There's no cover, but the drinks are a bit pricy... although strong. I had a number of their cocktails, but honestly can't remember which ones (it was my birthday!)... I do remember them being tasty. The ambiance is dark lit/dark wood (I think?), which was nice and romantic, but not TOOO terrible. Good for a casual date or to hang out w/ friends. Also-- they charged me for this birthday pudding thing that they brought me--- had I known they were going to charge for it, I would have picked something tastier or just had another delicious cocktail. ;-p
(3)
Sandra M.
Beehive is packed on the weekends and service is slow. They should know by now that they are understaffed which harms the quality of food and service their clientele receives. They book decent live music and offer mid-range food. Its a bit of a zoo and when that is consistent, it shows that they just do not care.
(3)
Madhu D.
first night in boston with no sleep in about 36hrs & invited to a yelp event... sure i'm down. i thank god that i had written down the address, as i'm sure it would have taken me awhile to find this place. their sign in a blank black rectangle with a little characterized B in the left corner (no you're other left). eli, one of the managers, was great. he lovingly showed me my way down to the basement (cellar if you're fancy) & told me a bit about the place. all the art is for sale. they have jazz that goes on after 9p (usually). they serve food here, though you definitely need a reservation - seems they have met their quota of hipsters. the music is solid though i didn't stick around for the live show- so no comment on their selection of bands. the drinks are expensive (all of 'em) so make sure you cleared your credit card bill if you thinkin about tossin a few back. my gimlet could have been stronger, though in a hipster environment i always expect skimpage from the tenders. would i come here again? probably not, unless friends really wanted to go or someone else was paying for the drinks. hey, it's not the people or the drinks or the environment; i blame it on cost=fun ratio. a dolla makes me holla. though a dolla doesn't work at the beehive, try a minimum of 9.
(3)
J S.
This place was the shock of my RW tour. Drinks were good and generous. Apps - Moroccan Cigars (Lamb-filled phyllo springrolls) were excellent with a great dipping sauce. The Chicken Mole Flatbread Pizza was amazing also. Mains - Moroccan Couscous with Chicken & Lamb: the couscous and brother were excellent, the chicken and lamb were good. Chicken Fried Steak with Mashed Potatoes was OUT OF THIS WORLD. So perfect!!! Desserts - Chocolate pot de creme and cheesecake were both rich and excellent also, but couldn't be finished because we were stuffed. Can't wait to bring more people here.
(4)
Mariko W.
The fried oysters are the bomb, yo. Grilled cheese is delightful. I like this place a lot. Their prices are on the high side for what you get - but that's pretty much unavoidable in the area.
(4)
Melissa D.
Aesthetically, The Beehive offers a great scene. Lots of character and a cool, funky, jazzy vibe. HOWEVER, they put NO alcohol in their drinks. Normally, after having two mojito's I am pretty well on my way to drunkeness, but after FOUR mojitos I was literally stone cold sober. My date experienced the same thing, so I know I'm not a raging alcoholic with an extreme tolerance..... Also, the food was overpriced and average.
(2)
Kyle L.
I usually appreciate a diverse crowd and live music. Throw in drinks and no cover and I'm there. The Beehive offers all of these and more. I've been to The Beehive a few times and had fun. For whatever reason, though, last night sucked. Instead of a diverse crowd, it was a hodgepodge of clashing styles and (more importantly) agendas. Rather than a cool and relaxed atmosphere, it was a shoving match every time I tried to raise my arm and take a sip of my beer. The worst part was when a gentleman who had clearly gone well beyond the limit of good-hearted social lubricating (the dude was schlitzed) waved his hands in front of me as though parting the Red Sea. Dude even told me was Moses (no joke). Boy... Check yoself! Maybe it was just me, but my fun was limited to laughing at the girl wearing sunglasses... all night. I'm gonna wait a while before going back here.
(3)
Alex B.
Ok, there is over a hundred reviews already, but heres my two cents.... MEDIOCRE AT BEST: - Olive plate -- not fully ripened - Crabs claws -- why in gods name were these ordered, regardless, the meat had a grainy texture - Polenta -- Overcooked and for the most part unflavorful - Hanger Steak -- Cooked perfectly (RARE!) but the meat was not flavorful... perhaps a cheap cut? This was the nail in the coffin for me. The mixed drinks were all MEH, with an exception to the dirty martini (IMPOSSIBLE TO SCREW UP). This place is for SUCKERS
(2)
Kelly C.
Very cute and chic atmosphere, beautiful to sit either inside or outside on a nice night! Went there for dinner with 7 people, EVERYONE loved their meal and drink! Can't wait to go again!
(4)
Hollis M.
Heard a bunch of mixed reviews about this place and I was meeting up at a bar around the corner for a friends birthday. So, me and a friend decided to check it out. First, I didn't get a reservation and it was pretty full. But we got seated or at least they tried to seat us right away. They seemed to have messed up the seating plan and we were told to follow someone downstairs but when we got there we were told to wait as the host wandered around aimlessly. So, after 5 minutes they sat us at a table. The table was directly in front of the stage but that table should be removed. The table seemed to be in the way of the servers and really didn't fit. Also we seemed to have three different waiters. Maybe they felt bad and added that table in because they messed up. Who knows. They also forgot the bread for the table but once they remembered they brought us three baskets of the course of the dinner. OK, now that I've trashed the place and you will never want to go there. Let me tell you what we did like. The decor and setup was really cool. Very speak easy prohibition style looking. Most tables could see the stage with a live jazz band playing. And when the band took a break they played old black and white films. Although, it was hard to tell which one since it was against a brick wall. The table was cozy for the two of us. They need to get really candles. The electric ones on the table seemed a bit cheesy. But the setup was nicely laid out on white table cloth. The drinks were maid right and to order. She hated my Manhattan with extra cherries and I hated her pear martini. But that's why we order drinks for ourselves not for the other person. They had bitters for my Manhattan which was also a nice. I also had a glass of red wine called 14 hands. Which, I didn't think it was that good. But what can you do. For and appetizer, we had a half dozen raw oysters. They were very tasty and fresh. She had never had raw oysters before and she thought they were fun and tasty. I was glad that they were so fresh for her first time. As Our main course. She had the sea bass with rice pilaf. The fish was cooked well and was not over powered by the lemon flavoring. Her rice was cooked well and she liked it. I had the roast duck and risotto. The duck was cooked perfectly then shredded. The risotto was placed on top. The mixture of rich duck and cheese risotto was amazing. And the portion was huge. I'm a light eater but i didn't even finish a quarter of it. She finished all of hers with out a problem and was full. I would definitely go back again.
(4)
Nicole V.
So fabulous, Boston's nightlife standard. The winelist could use a major overhaul, particularly the wines by the glass or carafe. Great space, great music, divine for drinks, and the South End's best bar scene. I always bring my out of town guests :)
(4)
Reyna A.
Love LOVED this place. Went on a weekend night and beat the crowd out the door later in the evening by making a dinner reservation. Excellent raw bar plate. Highly recommend it. Great vibe. Love the artistic decor and beehive layout. Great people-watching. Coming from New York, it fit NYC standards.
(5)
laura M.
Food was good. Atmosphere was fun and trendy but we were very put off when we tried to order an after dinner cocktail but were told we had to leave. We had only been there for an hour and a half and were hoping to enjoy some music. When you spend $250 between 4 people you shouldn't be kicked out of your table when you aren't done ordering.
(2)
Kate D.
I went here with 3 friends for dinner and a performance, and IT WAS GREAT- decor, atmosphere, the singing. However, you should know, there are a few rules: 1. You can't just 'show up' and expect to get a table-- the food and drinks are pricey, so if someone is on stage, chances are people will be at the table long after they've finished dinner-- this isn't like any normal restaurant. 2 Go early-- we arrived around 6:45 for our 7 pm reservation-- the place was only 25% full (on a Saturday night) and we were able to secure a spot right in front of the stage-- the place was full with a line by 8:15. We kept our table for the rest of the night. (ps, if you plan to do that, at least keep on drinking-- there's nothing more frustrating than a table that hasn't made ANY money for 2 hours, and they don't charge a door fee to compensate for this). The food was great-- I had a salad and the Lime & Jalapeno Luxe Seafood Ceviche. For cocktails, I had a few Kir Royals (mmmm Casis Liquor!) The only reason they lose a star is for some questionable server behavior. As for the people who yelped about prices and wait-times, I totally understand that when you have 50 people waiting outside for a table, and everybody inside just 'hanging out' after they finish dinner, you have to keep the prices high to make a profit & weed out the cheap-o's.
(4)
Kate C.
I've been to The Beehive several times for drinks and love the atmosphere... was excited to try the menu after a few friends said it was worthy. After I had planned a team outing for our group of 9, I checked out some of the reviews here and was worried that I had made the wrong choice, but we had a great experience last night! Our waitress was friendly, attentive (but not overly so), knew her wines and made spot-on menu recommendations. We ordered several apps - as others have stated here, the mussels are amazing. We also had the fried oysters, olives, and divided up a short rib grilled cheese - YUM. I'll go back just for that! For entrees, four members of the group ordered the pan-seared cod with lobster broth, four others ordered the scallops with risotto and one had the shrimp tacos. Everyone enjoyed their meals, though the general consensus on the preparation of the scallops (served baked in crumbs in a dish with risotto on the side) was that there was too much breading - would've been better to have them seared and resting atop the risotto. Desserts were all solidly good. Creme brulee - good; vanilla bean ice cream with chocolate grenache and cappuccino sticks - good; HUGE (3 times what you'd normally get) slab of chocolate cheesecake - good. It's well priced for the value and is such a fun place to be - I'll be back.
(4)
KW L.
Cool vibe. The music and atmosphere is always great here. We always get late dinner reservations so we can also catch some of the main musical act with dinner. The first time we went there was an great blues group and the next time a puerto rican group that was equally as good. The music/atmosphere alone is worth going for. The food by itself is above average but nothing to write home about. If you go, try the poutine.
(4)
Gabe M.
Finally got to eat dinner here, had wanted to for some time. We went fairly early for dinner (6:30) and had no problem being seated. We went downstairs and there is a pretty cool stage area for live jazz. The decor is pretty cool, with some nice pictures, tables and curtains. I had the cod which was very tasty, there was some sort of indian sauce with rice pilaf that was nice also. My wife had the salmon tacos, which looked and tasted very good. Around 8pm it starts to get very busy.
(4)
Carmen S.
One of my favorite places in Boston to go on a date. The drinks and food are a little expensive but the ambiance and music make up for it.
(4)
Tiffany Z.
A great dinner + live music spot with a semi-classy & lively (but not loud) atmosphere. Will definitely be back! :) We were here for their Thursday dinner jazz set (not great jazz and the performers didn't really seem to be into it, but it was still nice having the music in the background while we ate, drank, and conversed) and stayed on for the 10 PM performance, which was awesome! :) That night, it was a contemporary jazz group with an Indian influence and there wasn't a cover charge or anything :) Overall, I would suggest this venue more if you're looking for a cool atmosphere and live music as a priority rather than for great food :) The food is definitely good but nothing is unique or particularly memorable. I had the mussels appetizer and split the brie & apple flatbread and that was more than enough to fill me up and I loved the champagne cocktails -- one w/ St. Germain and a second w/ lychee-infused cognac. A few other positives -- the service was super friendly and the space is huge so you don't feel rushed or crammed into tight corners. As far as I could tell, there's three separate dining areas -- one small one in front of the stage, a large one in a slightly raised area to the left of the stage and near the bar, and another small one high above the stage area dining room.
(5)
Joyce M.
Food was fine, but they're giving us the bum's rush after a 2 hr (pricy) meal. Not going to win any awards for customer comes first.
(3)
Kelsey F.
Ohh Beehive...I think you're pretty cool. Your dim lighting and artsy / funky decor make for a great atmosphere. The live music is a perfect back drop for a night out or a fun dinner. Your cocktails are delicious, especially the pink flamingo! Not too sweet but not too bitter. Your menu has something for everyone which might be why we settled to share a few appetizers instead of going for an entree. Mezze Platter - yummm! Comes with hummus, pita, olives, pickled beets, marinated feta - everything you can ever ask for! Flatbread pizza - oh my gosh. Mushrooms, spinach, ricotta, and what had to be truffle oil. Pierogies - filled with cheese. We actually didn't even order these but they were so good that we kept them! So Bee-Hive...yes I will see you again soon!
(4)
Sara M.
I took my fiance here for his birthday dinner. The ambiance is very cool - lots of local artwork that is for sale decorates the walls. The fiddleheads were amazing; they were crunchy with a slightly bitter taste and fun-looking. We both enjoyed our meals immensely. He got the steak frites (always a favorite) and the peppercorns burst in your mouth releasing their spiciness. I got the salmon, which was cooked nicely and I really enjoyed the tszatiki. They didn't try to overfeed you with ridiculously large portions. The flavors complemented all parts of the meal nicely. We didn't get a chance to stay for the live music but we will be back! They have valet too so it is a good thing if you can drive. The South End is tricky in terms of public transportation.
(4)
C O.
The service here was really up there great. i was running late because of bumper to bumper traffic. i called the restaurant 3 times to tell them that i was running late even though i had left my house 2 hours early to be on the safe side, but ended up being 30 minutes late still. The staff and hostess was really understanding and accommodating to the situation and held the table for us. the place is always packed, so i really understand what position she was in to hold it for me like that. she went out on a a limb. Appetizer - amazing pizza and mussels with bread, orgasmic. please try this! Entree - pasta was too salty and under cooked, left something to be desired... Dessert - choco moouse pudding was too sweet, the whip cream on top wasn't that great...yeah, something from market basket would've done the job. Drinks - drinks are often mixed pretty strong for me since i usually order complicated drinks to begin with. bartender's mixology knowledge was mediocre. Reason why I gave it 3 stars because of the price and the taste of food didn't match up. service was fantastical, however, food...um what's the hype again? my 2 other friends and i walked out of there full, buzzed and generous with tip. valet had no complaints, although, i wish they were a little faster with my car.
(3)
Meagan A.
We went there for my boyfriends' birthday, having been for brunch before, we wanted to try it for dinner. We originally made a reservation for 4 in the beginning of the week and last minute asked if we could make it for 6, they were very accommodating on such short notice. We got 3 appetizers, mussels, perogi's and some mediterranean platter- mussels and platter were delic, I could've done without the perogie's although everyone else seemed to enjoy them. All our meals were delicious and plates cleaned!!!!! Will definitely go back for dinner again!
(4)
Brita F.
The food is great, the drinks are okay, and everything is overpriced. But they play live jazz music with no cover charge. Definitely hustled by the waitstaff to turn the tables, but it's to be expected in the South End. GREAT place to have a dinner party, through my friend's 30th here and they treated us very well!
(4)
Katie H.
Interesting spot for the atmosphere, food, and music. It was pretty busy when we went, so we ate at the bar right by the door. It was a bit cramped at the bar and a little cold from people going in and out the door....but.....we did just go ahead and sit there. So that was on us. For an appetizer we tried the baby back ribs and the truffled potato & cheese pierogies. Both of these options were quite tasty. I would get them both again. After eating, we went downstairs to get a beer, check the rest of the place out and see the band. The band was a gypsy band. Not what I expected when we headed out for the evening, but they were quite good. Made the experience pretty memorable. The room has exposed brick and "mood" lighting. If you're in Boston and looking for a unique spot to spend the evening, it's definitely worth checking out.
(4)
Clay P.
Cool place- The music was great and the rainbow trout I ate was damn tasty. Unfortunately it was a little overcooked/dry. Otherwise, i'd probably give the place a 5/5. Look forward to coming back the next time I make a trip to boston.
(4)
Jeremy S.
Totally a fan of this place. It was really cool to listen to some funky jazz and have a really good drink at the bar. It's in a great neighborhood with a lot of cool places to hang out. We went here prior to dinner across the street and we almost didn't leave. The bartenders were cool, the drink menu was inventive and the music was awesome.
(4)
Rae R.
Why did I not order their short rib sandwich before?!?! Imagine tender, tasty, shredded beef between two thick-cut sliced pieces of grilled bread. Not just any bread, but buttery, light, crispy, slightly sweet brioche. Yep, this one rivals Sam LaGrassa, and people line up around the block for those sandwiches - no joke.
(5)
Madison B.
I really love this place! The food is always great and the service is as well. Not to mention the amazing cocktails! Great foodie place, wait staff always has great insight on menu as well as other great places in town. Second note: I love that this place is kid friendly, I have a 3 y/o nephew and he loves to dance to music and it's great that we can take him here and not feel out of place!
(5)
John G.
I like the ambiance, and the food is good, but too pricey for my tastes. A beer and an appetizer (peirogies are yummy) will be $25 or so.
(3)
Susan S.
My friend was coming from out of town and so she suggested Beehive from another friend's suggestion. At first I thought it was a bit pricey, but this restaurant was very different from others in that it had live music! I made reservations in advance which I did online a couple hours before meeting for a table of 4 on a Thursday. for 6:15pm after the holidays. The place has a really nice warm atmosphere and decor is cozy yet classy. There are two floors and the lower floor has the live music area with some tables around, larger dining area, and a bar. So my friend and I arrive early and we were seated at the bar downstairs. If you are just coming for drinks, it's such a great little area to converse. The seats were really great for overlooking the rest of the restaurant and performance. Around 6ish, the restaurant wasn't completely so full but there were definitely a number of groups around. The other 2 guests arrive and we were situated at a perfect spot in the middle of the main space away from the bar and the stage area, but we could still see the performers. If we were any closer to the music, it probably would have been a little too loud for any conversations. A bunch of us ordered some ginger beers (non-alcoholic) and they were awesome! Service was pretty cordial and things came out at a great pace. The food was really good but it was not always perfect. For apps, we got the ribs and calamari. There was a consensus that it was way under-seasoned and not spicy (despite that it came with jalapenos mixed in). It was very lightly battered but the texture of the squid itself was probably the most tender I have ever had. The pomodoro and aioli sauce were almost flavorless, which made it probably the least flavorful dish of the night. However, the portion on it was pretty great. It was not horrible but it wasn't amazing (Calamari 2.5/5). The ribs were beautifully stacked and glistening. I think it had 5 pieces, some on the bone and some weren't. It was more successful flavor wise with a crisp and charred sweetness. The scallions on top were refreshing. The meat was tender but a bit too dry for me at times. (Ribs 4/5) For the entrees we ordered, they all visually looked pretty darn good and well portioned. I can speak to some elements as I got a little taste from everyone at my table but I have to say I didn't get the full experience of my friends's dishes. The best looking one of the night was definitely the chicken and lamb Moroccan couscous. It came in this big deep set metal dish with some sauce on the side. The sausages were really good and very different in flavor than anything I've ever tasted. The chicken was pretty tender and the couscous was fluffy. The duck dish was really really good. It was perfectly cooked with it being pink (not raw) in the middle, I think my friend asked for it to be medium rare. The meat was tender, lean, and dense. It was pretty great! The sauce accompanying it was light but perfect. It was probably one of the most balanced dishes we had. The roasted salmon on the bed of rice looked pretty good too. I tried a piece of the salmon and it was tender and moist. Everyone seemed to enjoy their dish with no complaints. My own dish was the lemon sole and it was a good portion with two fillets that were crusted and crispy. It was a very delicate and subtle tasting fish paired with rich risotto that also had some whole mussel meat mixed it. I wished the fish crust were a bit crispier but at least it wasn't dry. The lemon flavor was quite subtle, I almost don't remember it. This particular variety of risotto was pretty tasty and flavorful but the texture was more rough (not hard). And I wished the sauce was just a bit more creamier and viscous, not so thick. The only really bad thing is that one mussel had a lot of sand and I really did not enjoy that part, chewing sand. And then another one had some sand in it too. If it weren't for that, it would have been 4/5 dish. I almost can't rate the dish because of the sand, and I shouldn't expect that for any amount of money I pay for food. But I didn't bother telling the waitress, I was just there to enjoy what I did have. But for the dessert, it was spectacular! We had the bread pudding with the syrup and ice cream on top. The pudding was not piping hot but pretty warm and the ice cream with it was just heaven together. And the edges were amazingly crispy. The size was slightly small looking but it was just enough for the 4 of us to eat especially already being so full. As the night went on, it got pretty busy and bustling probably around 7:30. I can't remember exactly when because I lost track of time. I was so enveloped in this space. It felt kind of magical with the live music and active conversations going on. The atmosphere is really what you are paying for and I would say worth more than the money if you let yourself enjoy the moment. It's really an experience and I just remember having a good time with good company.
(4)
Ngoc T.
Came here last week for Boston's Fashion Week. They had a Burlesque Peep Show that night. Staff members were dressed in tres chic Burlesque ensembles. How fun! Met up a couple of girlfriends of mine for some apps and drinks. Sangria here is quite good. Apps were just okay, ribs and calamari. Live band. Place gets packed.
(4)
Ali E.
Lets summarize it very short: Music: Excellent! Food: Great Service: I've seen better Price: Decent Overall: I'll suggest it to everyone, & I'll go back sometime.
(4)
Seth M.
I really like this place for it's atmosphere... the bar scene is awesome and the food is real good too! We typically get appetizers and drinks here while sitting at the bar, and that's just what I would recommend doing. On another note, the other night i happened to be flipping through the channels and came across a show called Chopped on the Food Network and saw that one of the chefs competing was the head chef at the Beehive. I figured I'd watch since I've been numerous times and always had a good experience. Believe me when I tell you, the chef ( I forget her name) is a complete nut bag/pompous a-hole. Not only did she make the Beehive look bad for actually employing someone like her, but she made the City of Boston look bad as a whole. it's been 3 days since I watched the show, and I am still disgusted by the way she acted.... I hope one day I can get over this, because I really do like it here.
(3)
Katherine E.
This would have been a 4 star review, had it not been for a disappointing reservation experience. We made a reservation for Valentine's Day. When Beehive called my SO to confirm, they said the limit on tables for that night is 90 min. We were put off by this, so we cancelled out of principle. Not saying that we would take up the full1.5 hours, nor do we really take V-day seriously, we were just looking to get a nice romantic meal at a place we already liked. Understand that they want to turn tables, but the idea of being asked to leave after 91 min is really sad and something we wanted to avoid. I have been to Beehive several times. The food is inventive and good, the atmosphere is casual and has just enough noise to be lively, the corporate events they put on are impressive, live music is always a plus, and the cocktails and yummy. The bartenders are super fun and the staff really likes to engage with the customers. I probably just won't plan to come here for a special occasion.
(2)
Lindsey P.
Yay! I finally got the opportunity to experience this place last night! My friend and I went out for apps & drinks (she just recently moved to the area from WI). I had mentioned in the reservation that I wanted to make it a special night for us. The valet is $15 (which worked out well for us). We had reservations for 10:15, and arrived at 9:45. I had mentioned that we were early and they promptly seated us in the balcony section which was great! About 5 minutes later the hostess asked if we wanted a closer seat in front of the stage so of course we agreed! We ordered the pierogies & calamari...both were good! We had sangria & the beelini (delicious). The dessert was THE best. We ordered the Maple bread pudding w/Maple ice cream ( SOOOOOOOOOOOOO good!) & the pumpkin cheesecake. OUr waitress was very nice and we didn't feel like we were rushed at all. The band was great - a little loud sitting right by the stage but that's to be expected. The bathrooms were clean - always a plus! The ambiance was very relaxing and nice :) I will definitely be bringing more friends here - very lovely place!
(4)
Audrey K.
I will be the first to say that maybe I shouldn't be reviewing this place, as I was only there for about 35 minutes and am not a great fan of jazz. However, this place is a treat~ There is a ton to look at, and everything is very dramatic, quirky, loud and proud. The music was good and I absolutely loved the projection of the performers on the brick wall. The drinks are priced as expected but served with a very very light hand - it was kind of ridiculous. Cranberry Grey Goose = 25% ice, 70% watery cranberry juice, 5% vodka. I think it really matters what mood you are in and if this type of deal is your scene.
(2)
Sean B.
Buzz Buzz BUZZZZZZZ. All day. ALL DAY. I'm a big fan of el Bee Hive-o. Love the food, the mood and the bood(ze). The background jazz music is very nice on the ear, and the waitstaff is very HIP and good at conversing with the customers. The entrees will make a bit of a dent in your wallet, but your adequately satisfied with enough tasty portions to last you the evening and have enough for left-overs - my recent splurge was the pulled pork Taco plate. Ummm, PREGUNTA - pulled pork in tacos? Don't ask questions, just enjoy it. In the immortal words of our favorite estranged Governator,"I'LL BE BACK."
(4)
Chris M.
Went here for a friend's birthday get-together a little while ago. It was fantastic! Upstairs was very crowded... while waiting for others to show up for our reservation (they wouldn't seat us until everyone had arrived, DUMB idea) we were scrunched in the bar area, where we ordered a few expensive drinks (some of them are worth it...jack honey lavender cured my sore throat in a heartbeat) When we actually got seated downstairs (a little less crowded, more room for walking/breathing) it had a great atmosphere: live jazz music in the distance, beautiful interior decor, super enthusiastic staff. The menu was really hard to choose from. Raw bar, flatbreads, duck dishes. Strategically ordered with my girlfriend so that we'd get to try each others' dishes. Nothing to disappoint. Desserts were all incredible: We got a bunch of them and passed them around the table. Needless to say it's not hard to get your group's bill up to $500... Quite a memorable experience nonetheless.
(5)
Shalin D.
I love this place. The dim lights in the basement, the occasional music drifting from the corner room, the solid drinks list, the central location in the South End (close to where I work, near where my friends live). It's a great place to hang out one-on-one or in a group. SInce there are a handful of reviews covering this venue for smaller groups, I'll focus on event-planning at The Beehive. First of all, the event coordinator at The Beehive is great. Friendly, professional, and she's not pushy at all. I had planned an alumni mixer and the event coordinator suggested several options free of charge. Nice considering her goal is to get groups to pay to use the space. The downstairs bar is a great place for a large group. We had about 15-20 people show up to our mixer and we congregated on the left side of the bar. It was nice to be so close to the drinks yet have enough space to allow smaller groups to form yet have most of the people stay within close proximity. Highly recommended for group events.
(4)
Mike D.
The environment and setting of the beehive is a cool and different one. The food was average and a bit overpriced for what you get. It is very hipster and an emo scene which is not my style. However, the live jazz-style music is cool.
(3)
Liz K.
LOVE this place. The food is great, the service is great, and the atmosphere is fun and different. There is a stage in the front of the restaurant with live music playing every night. There is a nice bar area. The decor and everything about the place is artsy and hipster. I would recommend making a reservation if you are going for dinner because it has been packed every time I've gone. It is also nice to be able to sit downstairs near the stage and bar, rather than upstairs. I don't know any other restaurants like this one in Boston and have had a great experience all three times that I have been!
(5)
Paul S.
The Beehive is definitely my favorite spot in Boston. It's got it all -- great food, perfect atmosphere, eclectic decor, interesting & knowledgeable servers/bartenders, and the live jazz is always fun. For food -- you must try their brunch! Their blackened salmon sandwich is delicious and they make a fantastic bloody mary (in-house mix that's a perfect blend and it's topped off with a really nice rim).
(5)
Rachael M.
Quality food in a great atmosphere. We were a little early for the entertainment. Next time we'll go later. Everyone really enjoyed the unique drinks and appetizers.
(4)
Trina M.
My husband and I were in town and decided to try this spot. It was crowded and I patted myself on the back for making reservations in advance. We were pleased with the service, band and other patrons. We are from GA and were not sure we would get the same type of love. We had a ball! I recommend the mushroom pizza. The only reason I didn't give it five stars as the parking. NONE if you don't do valet.
(4)
Vivian W.
My friend took me here as she's come here for the bar and enjoyed the salsa band. We had dinner and ended up watching a performance by the Klezwoods. An interesting cultural experience as I had no idea what Klezmer was until a neighboring diner explained that it's eastern european yiddish and gypsy music. I enjoyed it as the band was fun and energetic, and the crowd was definitely in to the music (although it wasn't what we expected for the evening!). The food however is overpriced and only okay. I had the vegetarian Moroccan couscous ($20) and my friend had the roast cod ($22), and we both thought the food was only average. Probably better to come back just for the bar and live music.
(3)
Chris K.
Went to Beehive last night with a friend and had a great dinner. We had a perfect table right in the middle of the floor in front of the stage. The wait staff was super attentive but not annoying. The wine was great. The food was amazing - I had the cod, and it was PERFECTLY cooked, had crispy delicious potatoes under it, sopping up all the red sauce, and even some greens mixed in. Unlike some other places, this felt like a real complete entree, and not just a piece of fish stacked on top of a few noncongruent miscellaneous ingredients. The entrees are reasonably priced considering the quality. We had the cobbler for dessert with ice cream on top - perfect portion for two and veryyy yummy. Did I mention the music? started with a soft jazz band and a brazilian group came on and heated things up a bit. A+ Highly highly recommend.
(5)
S G.
I love the romantic but yet fun atmosphere of this place, ambiance was perfect and had a very cozy feeling to it. We had the "Moroccan Cigars--springrolls" as appetizer and let me tell you .. they were so good!, it had a special sauce on the side which made the flavor of the spring rolls even tastier . The "Seared Duck Brest" was out of this world!!! The taste, the sauce, everything was right on this dish. I will definitely go back to the Beehive just to have this dish. I have never tasted such perfection in a duck dish. The "Grill Rainbow Trout" was just okay, I think it was a little burn but the rest of the dish -crisp apple salad, pumpkin sauce and spaetzle were good. For dessert we had "Bread Pudding with caramel"--the taste was like a combination of French toast and cream cheese. It was delicious!. . Service was well-timed and friendly, great list of wines.
(4)
Anri d.
Oh my happy soul. I have been searching a while now for a venue that serves food and in combination with live music - preferably of the jazz/blues genre. Something to which find myself drawn lately. So how lucky am I to discover many a good review on Yelp, an informative website and the Open Table booking feature all pointing my efforts to the Beehive. I wanted to take out my South African friends in return of an earlier favor so I really wanted the setting to be nice. Lively but not loud and good food to equal the atmosphere. I will proudly boast about my selection because the Beehive made for the perfect evening as per my intentions. Upon arrival at 6:30pm we were seated in close proximity to the evening Jazz dinner set on stage. We all ordered some wine and studied the menu. Some very interesting selections here. Once we placed our orders we really were able to enjoy the band performance and some good conversation. I ordered the Grilled Mahi Mahi fillet and had a fantastic time eating it. I did think it was a little bit oily to my liking but I do acknowledge that the oil delivers - in part - the beautiful flavor of the dish. So no grudges there I will definitely have this again in future. After I have explored all the other interesting menu items off course. Two of my friends had the filet mignon and both finished their plates. I assume ultimate happiness. Another ordered some sandwich which was by far the biggest meal of all. I would advise to order this to share or if you are really hungry. After dinner we stayed at our table for a while during which the band continued soothing our ears with exactly the smooth type music I was looking for. The rest of the Beehive stayed lively and happening and had no signs of dying down when we left at around 9:30pm. Win win situation. Go here for a good night out!
(5)
Cindy W.
Was here on a double date with my BFF and her husband. It was absoultly packed on Friday night. Luckily we made reservations on Opentable.com . We were seated quickly but waited for our waitress to come by and get our drink order. Drinks took awhile to get to our table. And when it did it seemed like it took forever for her to come back. When she did get our order and food came, we noticed that she got some of our guest orders wrong and our apps where messed up too. She seemed to be really flaky and not really pay attention to us as well. I was really disappointed with Beehive and their service. Oysters were okay and their poutine was not worthy of getting at all!!!
(2)
Sammi N.
Love the vibe! People who work here are so cool and friendly. Had drinks and was delish! Very creative cocktail menu. Go downstairs on weekends when they have live jazz bands! Definitely gotta come back here for dinner or brunch some time. Hipster central man... I fit right in.. ha ha
(5)
Mel T.
The Beehive is a paradise in the sometimes cool Boston arena. Eclectic scene, buzzing with jazz and good (looking) people. The hive is big enough that you can buzz through its different atmospheres.....upstairs, up bar, downstair, down bar, back speak easy area. Drink a yellow Flying Dutchman (who serves Genever in the US!). The lamb and chicken couscous I had was nicely seasoned and prepared. Whoever is in the kitchen has a real handle on their flavors . This place has a parade of great bands that perform while you eat. It can get loud and crowded but I believe that sort of thing can happen when you have a good place. Plus there are no TVs so you don't have to be tortured with watching the Red Sox.
(4)
Danielle F.
What a great, funky little place! Most of the seating is down in the basement level, and has such a unique vibe to it. Manages to be elegant and offbeat at the same time. There is lots of exposed brick, mismatched chairs, velvet drapes, Christmas lights on the ceilings, etc. The food was fantastic as well. I loved the variety of the menu. I was intrigued by the breakfast poutine (what a concept!) - breakfast potatoes topped with gravy, cheese, and fried eggs. Incredible. I was hoping my hubby would go for the turkey hash with poached eggs, but ended up being very happy with his choice of the Bohemian Breakfast (and in fact, ended up liking it almost more than mine!). It included a delicious polenta and tomato sauce, sunnyside up eggs, and Moroccan sausage. Sounds odd but tastes delicious. The bloody Marys were great as well - I knew they would be as soon as our waitress asked us if we were okay with spicy! It had visible chunks of horseradish floating in it and had a great kick. The $10 price tag was a bit ridiculous, but the rest of breakfast was reasonably priced ($13 entrees). I could easily see this place becoming a favorite if I lived in Boson. Coming for the Saturday jazz brunch was a great way to be introduced to this restaurant. There were two performers, one pianist, and one incredible wind performer who switched between multiple instruments, sometimes while doing vocals as well. While the music was great, it was subtle enough that you could carry on a conversation over the meal without feeling rude.
(5)
Natalie W.
Great place for live music. The food is so/so, but the fun Lousiana style ambiance makes up for it.
(4)
Flora B.
So the decor is pretty cool. Downstairs felt like I was on the set of Moulin Rouge... High ceilings and red curtains and industrial meets 18th century-looking candelabra-style chandeliers. Bartender was wonderful. Very understanding of my desire for a DIRTY martini, with lots of olives. Gave me six on a stick at one point (see photo). What I didn't like so much was the trend factor. It was too buzzy in there for me. The hostesses looked at me like I was insane for even asking for a table. Reservations for dinner were "a MUST" (even though there were several empty tables when my friends and I arrived just after 7pm) and the bar was super crowded. I like to be where it's hip and happening, but not if it means waiting 10 minutes to get a drink. Did not hear the live music, perhaps because I was out of there by 10pm, whoops! I should have listented to the wise words of my friend Mona... "WE DON'T CROSS THE RIVER."
(2)
E W.
The Beehive just keeps getting better and better in my book. Had girls night here this past Friday night, reservation for 6:30pm...seated right in front of the stage. The staff was amazingly attentive and everything went great. I've only ever been here for dates before so I wasn't sure how it would be with a larger group of girls and the night couldn't have gone better! Thanks Beehive, for another fantastic night out!!!!
(4)
Frank B.
Have been back to the Beehive twice since first review, wondered if it was possible to get better.... it can and does. Our second trip was a week or less from the first visit. Curiosity of who guest guitarist was got the best of me and lured me back. For apps we ordered mezza platter,this should be a meal itself combination of humus,pickles,olives etc. (incredible) For my entree I ordered the Day Boat , a fish stew you can compare every other . In all fairness our third time was somewhat of a disappointment, I ordered the grilled short rib /cheddter / fontina grilled cheese, which I have to admit I was eyeballing the last two times I'd been there and my wife ordered the Cajun burger I had before, well someone in the kitchen missed mark this evening, my sandwich ,the bottom was burned beyond recognition and her burger could have been a hockey puck,and shrimp was not as flavorful as when I had it,and the fries were limp...glad we had the two previous experiences to compare and can forgive and forget.
(5)
Annette A.
Pretty and expensive, The Beehive is an ideal place for a special birthday dinner or a date. The environment is artsy and eclectic, with lots to look at. The cocktails are interesting, all at a little over $10 a pop. So again, if you're looking to have more than one, make sure you bring enough in your wallet. By the way, you're in the South End, so you may have to walk for a while before you find a cheaper stop.
(4)
Gisele M.
I don't strongly dislike the Beehive. I mean its OK. Let's just say I wouldn't RUSH back. . I only give it two stars because I thought it was really expensive. The Beehive has an OK atmosphere. The ambiance is tolerable. We kind of felt rushed to leave our table though. The jazz is well - interesting to say the least.
(2)
Glutenfree G.
Went in for dinner. Had the burger with fries and coleslaw. It was delicious! Ambiance is always good; they have live jazz music usually. Not much else to say. Their mussels are fantastic as well.
(4)
Ann B.
Well, my first impression was very positive. Beautiful bar, unique layout, live jazz and I love the dark wood / low lighting look. I came here on a date and it's a perfect spot for a little romance. The owner or head waiter was super nice and even pulled an extra table up so we could sit next to each other and face the band. My only complaint was that the waitress kept coming back to the table and asked like 5 times if we were ready to order,when we were obviously not, then asked more than once to close the tab. It was just a little weird and I felt like she was trying to hurry us out because her shift was ending or something. Oh, and the cocktails were pretty unimpressive. Next time I'd go for wine and oysters and hope I get someone a little more patient.
(3)
Jacqueline Z.
Dinner Review - from Patio! Went here last night (Thursday) ford dinner with 4 other gals. Wasn't expecting much from the food, given the reviews I've read, but was pleasantly surprised. Food was good but service was pretty bad. Food: much better than anticipated. We ordered 2 apps - the sausage and cheese plate (good sausage, not much cheese though), and the Mediterranean / hummus dish (very tasty, excellent pita chips and hummus dips). I got the tuna entree with couscous - wow--- very good! Tuna was probably a B+ but the couscous and vegetable medley it was served with was A+. The other gals got the dinner salad, all of which were good too. Drinks: I ordered the Bee-Lini (champagne and apricot nectar). At $10.50 a pop, definitely overpriced but it is quite tasty and refreshing on a warm summer night. Atmosphere: patio is awesome to sit outside and people watch on Tremont St. We didn't wait long for it either - we had a 7:30 pm reservation (Thurs night) and were lucky enough to be seated immediately at an outdoor spot. No music out there though, which is one of the unique parts about the interior of this restaurant/bar. Service: C-. Took forever to receive our drinks and food. Two hours for a two-course meal is pretty unacceptable in my book. Also, the patio menu is a limited version of the full menu so you can get the signature Pierogies that others rave about. Our server was not good either - a little annoying and not very attentive. I've had worse though. Overall, I would go back and perhaps try some different appetizers and share among a few people. Not necessarily rushing to return, however.
(3)
Beth B.
We went for Sunday brunch - jazz brunch! Had a great time, awesome atmosphere and a constant flow of fresh, hot coffee. I got their take on the french toast - best french toast I've ever had...and that is saying a lot because I love French Toast! My friend got the eggs benny and she said they were awesome. Completely reasonable brunch prices, great service, my only complaint is the brunch menu seemed a little skimpy...not a very wide selection, it was almost more of a lunch menu with a few breakfasty options. If you are thinking about going - definitely go! We stayed for almost two hours catching up with each other and they didn't seem to care at all.
(4)
Lisa W.
Yes, if you are in the mood for Sunday brunch and live mellow jazz...great spot. We had a reservation, something I think its wise to have if you come here at ANY time (looking at some of my fellow YELPer reviews). We had an 11:30 AM brunch reservations, and when we arrived there was a busy buzz of people trying to get a table. Our reservations were honored immediately. They will not seat your party unless everyone is present - but they clearly state that policy on their website. Being from south Florida, this policy isn't strange to me. We were seated downstairs, at perfect distance from the jazz trio, and enjoyed incredible drinks, a charming waitress, and delicious brunch. The food was great - although I wasn't in love with the sausage - it had a spice that wasn't traditional and I'm not much of a toodie risk taker,- but my eggs, potatoes, bacon, toast, and my husbands breakfast (a Quebec specialty that I can't recall the name of!) were all delicious. And the specialty brunch drinks were great! Lots of atmosphere, fun, everything we were looking for on this particular Sunday.
(5)
Katie V.
I probably should give the Beehive another shot, but my first impression after going late last night: overrated. The music = cool. The scene = insufferable. I've never seen, outside of New York, so many people trying so desperately to be cool. Drinks are expensive ($11 for a gin and tonic) and the wine I tried was not great. Also, instead of opening a fresh bottle for my pour, the bartender poured the dregs from one bottle (filling about a third of the glass) then opened a new bottle and added that. Dude, just pour me a glass from the fresh bottle, please! Also, when my friends tried to find the bathrooms, both were rudely reprimanded by staff for apparently wandering down the wrong way through some UNMARKED employees-only territory. The Beehive is such a Boston institution that I'll probably be back to try the food and cocktails....but for now, Beehive, consider yourself on notice.
(2)
Michelle L.
The best weekend hangout in Boston as of now. You WILL see me here, I WILL be drinking, and there WILL be girls with me. We love the bands, the decor, the snacks and the drinks. Make a reservation to ensure you skip the line and get fast service.
(5)
Brittany B.
I've been to Beehive a couple of times and have always had a decent experience. The line is annoying, but for a place with live music and no cover, it's understandable. I've only eaten here 3 or 4 times, the food wasn't anything revolutionary. They have interesting and yummy bee-themed drinks which are fun. That being said, I don't know if I'll ever come back after last Saturday. It was pretty late (past midnight) and we tried to get a table to order some food. The hostess said nothing was available but if we found a free table downstairs once we waited in line, we could order food. So we waited about 20 minutes, went downstairs, and saw at least 4 empty tables. We sat down at one and within 5 minutes were berated for sitting at the wrong type of table (I guess we had to be seated by the hostess). After the hostess repeated "EVERYONE HAS TO ORDER AN ENTREE" a couple of times, our waiter came over and take our order. There were four of us, we ordered: 3 entrees, 3 appetizers, and drinks (at least financially equal to everyone ordering an entree). The waiter was so rude and repeated, "So not everyone is ordering an entree?" before agreeing to put in our order. I understand that they're trying to avoid people sitting in the tables and ordering 1 drink/person but we ordered enough to equal the monetary amount of four entrees AND there were empty tables all around us. Pretty frustrating and probably enough to make me never go back.
We came here for a birthday party, this is a unique place with great atmosphere! A+++++
(5)
Rachel S.
Cool joint. I've been here for brunch and for a bar night out. It's a neat looking bar and restaurant. The brunch was delicious and I think they had a live jazz group jamming. Good service for a group of about eight adults. I came here on a last stop of my bachelorette evening and everyone seemed really nice (even if they were a little trendy) and the place had an unpretentious vibe. I would definitely recommend this place and go there again. It's too bad I live nowhere near this neighborhood.
(4)
Michelle J.
Overhyped, overpriced, over-stuffed. But the live jazz is nice. P.S. Do not try the poutine for brunch. They way overdid it on the cheese and gravy, to the point of disgustingness. The cheese was basically melted mozarella--last time I checked, poutine was supposed to involve "squeaky" curds. This entree belongs at a Sonic, not a brunch place charging $25/person.
(1)
Anna T.
Went here with a friend on Monday night for some drinks and dinner. I have been wanting to try this place for a while but for some unknown reason never seemed to make it, boy, was I missing out!! The place is deceptively large (given all the seating is downstairs) but be prepared for a wait if you want a table, like, a 45 minute wait around 8pm on a Monday night. That just goes to show how awesome this place is. Their drinks are incredibly delicious and well made (Shout out to the two bartenders (one male one female) working on Monday 6/24, you guys are fantastic! Sorry about not catching your names) and run about $10-12 for a cocktail. My friend and I sat at the bar for a while and started getting pretty hungry so we checked on how long it would be for a table and the timing didn't seem to move, so the bartender told us we could sit upstairs and order appetizers while we waited, which was awesome because we ended up having awesome seats to see the incredible French musicians playing downstairs. Now, the bartender did warn us that service would be a bit slow since it technically isn't where they serve food, but whatever, it was crazy packed and we weren't in any kind of rush. The food was great, my friend got the burger ($16) (which looked amazing with huge steak fries) and I got the special which was a smoked trout cake in tahini-esq dill sauce over a sliced cucumber salad ($12) which was really good and we shared the mussels appetizer ($15), which was great! The place is a bit pricey, but the food is fantastic, the atmosphere is great, especially with the live music, and the drinks are strong and well made, so really, it's worth the money. Not to mention, at least with the bartenders we had, the service was actually friendly, maybe a tad slow, but I will take someone who smiles and talks to you over someone who doesn't give a sh*t (aka a lot of places in Boston I have been to) any day of the week! Love the Beehive, can't wait to go back once my wallet replenishes!
(4)
Meghan B.
I went to the Beehive tonight with 3 friends for dinner. We made reservations for dinner which was the smartest thing we did. The drink menu was original and plentiful. Luckily, we had a good server who also introduced us to an original Harpoon draft that was only available at their restaurant. It was fantastic! Our group varied our orders with the burger, short rib grilled cheese and the chicken tikka masala. The boys said that their burger was one of the best they've had in Boston. The chicken tikka masala was delicious! I would definitely go back for the atmosphere and drinks at the very least.
(4)
Alice N.
My favorite place in Boston. The music, atmosphere, and food is as good as it gets. The staff is very friendly and welcoming.
(5)
Jeannie H.
ATMOSPHERE - I'm not the type of person to pass time hanging out in bars, so if I must, this joint is much more tolerable since there is music to enjoy and pretty decent chow. Overall, the place is fun and has good energy. SERVICE - Nothing to gripe about. FOOD - Salmon Tartare - This was alright. The pita chips were a little heavy for something that's supposed to be a light starter course. Grilled Lamb Chops, Spinach & Rice Pilaf, Cucumber Yogurt Sauce - This was a decent course. The lamb chops were a little dry but they were seasoned well. They were a little skimpy on the cucumber yogurt sauce. I could have used much more of it since the lamb chops were dry. Maple Syrup Bread Pudding with Honey Ice Cream - The bread pudding was really dense but the ice cream had good texture and flavour. This is a place you come for music, drinks, and hanging out. For that, I would definitely come back. The food is just an accessory to allow you to drink but I wouldn't consider this a dinner destination.
(3)
Matt T.
I would actually like to give more stars but the prices prohibit me from doing so. I know location dictates a good portion of pricing but $20 for a Peroni and a sloe gin fizz is absurd. I have been a bartender/manager for quite a few years so I know what a drink should cost and $10 for sloe gin (about $7 for an entire bottle of well liqueur), sour mix and soda water is ridiculous. The food is pretty tasty but again overpriced; $16 for a grilled cheese with no sides?? Again, very tasty, but not worth the price. Great atmosphere and a welcoming staff along with some good wine really saved the night. We will probably return as we did enjoy our dinner outside on a nice summer evening. Cheescake was awesome!!!
(3)
Kristen L.
Hit up this place during Restaurant Week with a group of about 8 people. Definitely make a reservation (even for 2), this place was packed. (they use Open Table so it's pretty easy) First off, martinis - amazing. The Apple Jacques is like liquid apple pie. Should've saved it for dessert, but delicious none the less. Sangria is pretty good too. This is surely somewhere you could go for just drinks and music and have a great night. We sat right in front of the band. At first I thought it would be too loud to talk, but it was a little jazzy ensemble and it was just loud enough. Being with a big group, we tried a ton of food....periogies good, apple/brie flatbread awesome, couscous not bad...etc etc. They have a very eclectic menu....you can certainly find something on it that suits your fancy. Atmosphere is hip and trendy, kinda lofty looking even though we were in a basement. I really want to go for brunch, as that menu looks delish....just waiting till it's nice enough to sit outside.
(4)
Clifford T.
Terrific music and food spot in the South End. This is a terrific place to go if you don't know what to do on any night of the week... especially the weekend, but be careful because it does get busy. The food is nothing phenomenal but I can't really complain since I always finish my plate. My favorite time to go is for brunch. It has a great, casual atmosphere where one feels a connected to the space and activity. Great art too! and attentive staff.
(4)
Pauleena M.
Love this place! Food was delicious, staff was friendly and atmosphere was wonderful. Recommend. A tat pricey but it's ok to go when I have extra cash to spare
(5)
Michele G.
I was here Saturday morning and early afternoon for a leisurely, pre-wedding brunch. It was slow and I'm sure that that fact only added to the great, lazy brunch ambiance. We ordered a round of beignets (the first I've seen in a restaurant outside of New Orleans) and they were just as good or better than those from Cafe du Mode in the Crescent City. We also had a basket of mini blueberry oat muffins which were also delicious. Most of us ate eggs benedict with either ham or smoked salmon, and the dish came with home fries -- all very good. I spied the thick-cut french toast being delivered to another table and made a note to order it on my next visit. Everyone we encountered -- outside host, inside hostess, food server, water server -- were all very friendly and helpful. There's always a bittersweet feeling when you go to a cool place only to be treated badly by elitist hipster employees ... and thankfully, there's none of that here. The brick walls, cool art, awesomely decorated (and clean!!) bathrooms, and live jazz all complete the Beehive experience.
(5)
Deann M.
If I lived in Beantown, I think this would be a go-to spot. Live music, creative cocktails, unpretentious crowd while still clean-cut-cool and close to a ton of great restaurants. I haven't been for the food yet, but can recommend Beehive to anyone who wants to let loose, have cocktails, perhaps a seat and just have some plain 'ol fun. Trust me, even my mom did.
(5)
Tani S.
We used to love this place but alas this last visit really has ruined my good memory of it... We made reservations weeks ago to head here to celebrate my brother's birthday during Sunday brunch. The one comment that I had mentioned when I made my reservations was to have a table with a nice view of the band. We arrived on time and mentioned this to the host as well. We're celebrating a birthday made a reservation weeks ago and would like a nice table with a view. They ended up seating at this crappy table behind a pillar...the guest of honor couldn't see anything. The irony is the place was half empty downstairs, music didn't start playing until thirty minutes after we were seated and most of the tables on the main floor with good seats were still empty even after we got up to leave an hour later. The sad part is my brother is wondering why the devil we thought this place was so special...
(1)
Jess C.
I secretly wish I owned this place. I come here at least once a month sometimes more. Whether its on a Sunday to listen to some Blues or a Friday to mingle this place is great. I always have a good time and the drinks and food are delicious. On my list of things to order: Oysters du jour Shortrib Fontina Sandwhich---SO Yummmy! Mussels Duck risotto The art on the walls is constantly changing and the environment always makes me happy. Definitely a favorite Boston hotspot.
(5)
DJ N.
Love love love this place! Great cocktails. Awesome menu! Fun People & Live Entertainment! What more can you ask for?? I especially love the grilled short rib and cheese sandwich. It is ridiculously good. To be honest, I've never had a bad meal or cocktail here. I highly recommend making a reservation if you are going to have dinner here. The wait for a table is too long for walk ins.
(4)
Nisha V.
If you want to come to Beehive, my advice is to come for DINNER and make a reservation. If you're trying to come for drinks only, arrive by 8:30 or you'll be waiting in a ridiculously long line, outside. We came by at 8:45 on a Saturday night and were told it would be an hour before we could get in for drinks. Definitely not worth it, especially in the winter. On the other hand, I'm giving this place 4 stars because the dining experience, especially if you sit downstairs during the jazz set on the weekends, is quite lovely. The live music really makes for a great romantic dinner, as well as a fun, intimate dinner with friends. Also, the pierogies (appetizer) are a must-try--dumplings stuffed with caramelized onions and cheese, served with sour cream. Yes, please!! The ambiance is great too--speakeasy-type vibe, soft, warm lighting, and great music.
(4)
Kelsey P.
Beehive is an energetic, eclectic spot for dinner & drinks or just drinks. They also offer a beautiful and delicious patio brunch come spring and summer. Great location in the South End near other fantastic restaurants and bars. Drinks: - Love the Honey Lavender Whiskey Fiz cocktail - Great affordable champagne/"bubbly" selection - Overall great wine list - Great draft beer selection with 12 oz and 20 oz options Dinner: - Delicious sandwich : Shortrib, Farmhouse Cheddar & Fontina Grilled Cheese - Tasty appetizer: Mezze Platter, Hummus, Salads, Whipped Feta, Olives, Pickles Brunch: - Great cappuccinos and lattes - Great egg dishes, including eggs benedict (Slight) complaints: - They need more space near the existing bars downstairs & upstairs OR they need another bar all together - gets quite crowded - Sometimes the live music is too loud for drinks and hanging out with friends - lots of screaming above the tunes. But, all in all a great atmosphere.
(4)
Micaela G.
I used to go here back in the day when they first opened. I recently returned and boy howdy the food has gotten so much better! The tuna tartare and the duck with Kim chee were fab! Go for the music, stay for the food!
(5)
Allison S.
I've been wanting to check out The Beehive for some time now, and last week I finally did. We met some friends for drinks and I really enjoyed our experience. There are two floors - one bar on each. You can hear the live music even on the top floor and from some tables you can even see the band. The music isn't too loud and you can actually have a conversation at the bar. So nice! I was pumped that they have Paulaner on tap, in addition to a wide variety of beers and drinks. When we first arrived, we were able to snag some seats at the downstairs bar, but we decided to leave after just a drink because the bar area became insanely crowded all of a sudden. While we had already eaten, the food smelled amazing and we can't wait to come back for some dinner!
(4)
Valeria H.
First time here for Mother's Day for brunch this year. It was a jazz brunch, which I hear they do often. We were with our two children, who are under the age of 5, and the restaurant was surprisingly family friendly. The atmosphere was more like a club that a restaurant, but I like that. Especially that roller derby photo when you walk in.. rawk it girls! ;) But overall the atmosphere was fun; full of great art to look at. It was not a buffet brunch, which I was super happy about having the two girls with us.. nothing worse than wrangling dishes, chasing children and dealing with hot food.. unless you want to burn yourself. hah We were greeted by the waiter real quick, he was real cute too.. and ordered some pretty great drinks... I got an apricot beelini and my husband a valentino martini.. they were both perfect for brunch. For the brunch we ordered french toast, scrambled eggs, eggs benedict, and regular sides of potatoes and bacon. The french toast was so great especially paired with the potatoes and bacon. The french toast was cooked perfectly, super fresh and real tasty.. and came with the most amazing chantilly cream.. I could bath in that stuff. My husband got the eggs benedict and really enjoyed them... said they were prepped perfectly. The side of potatoes, i think they were listed as fries, were so delicious but the portion could feed a small army.. but we ate them all anyway. hah Their cappuccino was real strong and good that I was happy (imma bit of a coffee snob). I'd probably go back again for brunch, and most likely will check them out for dinner. Have fun there!
(4)
Mindy R.
I am stingy with 5 stars but this place DEFINITELY deserves it. My boyfriend and I went here on our valentines day date on Sunday & it was perfect! I admit, we were both realllly nervous when we walked in upstairs & saw about 2 people sitting at tables & it looked pretty average. We went down stairs & were again, sort of nervous when they seated us RIGHT NEXT TO a couple and there were obviously many tables available....we weren't about to give up though because we were on a mission to make this night count! By the first interaction with our waiter, and first sip of our drinks we were hooked!! We ordered 2 appetizers (we don't EVER do that!), potato and cheese pierogies & baby back ribs...both delicious! We let our server know that we did want to take our time, and he had no problem with that...even as the restaurant was slowly beginning to fill up. We ordered a bottle of wine (again, which we never do!) and then we ordered our food. Our food was fantastic! I got the Chicken Marsala (which is not on the menu that is on their website) didn't want to ruin a good thing though, and I wanted to be able to drink the wine & order dessert so I DID end up leaving some left overs & taking them home! My boyfriend got the NY strip steak & loved it! We ended up splitting the bread pudding with Cinnamon & nutmeg ice cream for dessert. That was the deciding factor that this place absolutely deserves 5 stars. In-cred-ible! The food was fantastic, but the service and atmosphere was great too! It was a beautiful bar downstairs, and towards the end of our meal the live music was playing. It was just an all around great experience. We enjoyed it so much that we made reservations on our way out for the Maple Syrup dinner on March 7. If I could change a few things: I wish they had cloth napkins or ones that weren't so flimsy - it fell off my lab about 100 times! I also wish the candles weren't so obvious about their cost "You will be charged $40 if taken!" - but our server said it DID happen very recently to him.
(5)
Brianna R.
I love this place! It has a very cool and trendy atmosphere. The cocktail menu is amazing, I got the queen bee and it was great! I went for restaurant week and three courses for 38 bucks which was a pretty good deal. I got the wedge salad, chicken and gnocchi and the cheesecake for dessert. All of it was delicious. My boyfriend got the bread pudding for dessert, I wish I had got that instead it was amazing! We had s very friendly serve who made great suggestions and was very attentive! I will for sure be back!
(4)
Jane N.
the perfect place for catching up with an old friend. live jazz music, an intimate & cozy atmosphere, friendly staff, and incredible food. what more can you ask for? p.s. the perogie & the short rib grilled cheese dishes were to die for!!! highly, highly recommend those two.
(5)
Lucy W.
Solid option for pre-theatre dining before seeing a show at the Calderwood Pavillion next door. I had the grilled salmon, with one of 4 chosen set of sides. The salmon was a little undercooked, even for the medium rare that I asked for, but it was good. There are two levels, upper and lower, so the restaurant is larger then you first see when you enter. The two bar areas are lively and popular. I had a server with a French accent, who was great and substituted a side dish for me when I asked if it was possible. I think there may be valet parking available, but other than that, the parking situation is typical of the South End, so it's probably best if you are traveling via public transpo or cab.
(4)
Grace N.
Awesome food. We shared a bunch of apps... -oysters (are always good but can prob get them cheaper elsewhere) -tuna tartar seaweed with lotus root - nice, really flavorful -softshell crab - great, nice texture with the snap peas and corn -spareribs - DELISH - get these definitely...literally falling off the bone -poutine - Delish - whats not to like...potatoes+cheese+gravy.. dessert was also awesome - had all 3.
(4)
Jim S.
This is my first ever review. I felt inclined to write one because this place has been so consistently bad on numerous occasions that I finally decided to take the time to write a review so that others can avoid having the same experience happen to them. I thought about giving this place two stars for the ambience or music but I just couldn't and I will tell you why. The first time I went here was out of curiosity because I heard some decent things about the place. As soon as we arrived my friends and I were treated like shit by the entire staff which included the door guy, the hostess, the waitstaff and the bartender. There was not a hint of hospitality or common courtesy given the entire evening. On top of that the food was below average and overpriced and the drinks were made poorly. Second time was for brunch. Once again I had heard some decent things about their brunch. Wrong again! The only thing they managed to do promptly was to give us our bill WELL before any of us were done eating (which was a not-so-subtle way of telling us to hurry up and leave). We were still eating and not stalling or asking for coffee refills. Not to mention that we waited for over an hour to be seated, then it took forever to get served, then the wait staff never checked on us. Nice! I should add that it was apparent that they were more interested in the food's presentation than they were with its flavor or quality. Third and last time. I went to SoWa First Friday with my friend and she really wanted to check out Beehive because she had read the positive reviews and thought that my bad experiences were just an unfortunate coincidence. But once again the Beehive showed its true colors treating us rudely and serving us terrible food and subpar drinks. I read a lot of the positive reviews and the common thread I saw with most of them are that the people giving these reviews seem to be fairly young (guessing 25yrs & younger). I'm not much older but I have to say that music and ambiance are not enough keep me coming back. I prefer good food, good drinks and friendly service over rudeness and pretentiousness which is the only thing you will get at Beehive.
(1)
Clifford M.
We're here celebrating our friend's birthday and are a party of 8. Unfortunately, they say they can only seat 6 of us together! Are you serious?! Our 2 remaining guests sadly said ok they would sit alone, and the maitre'd sarcastically exclaimed "oh see look they said they would sit alone!" I'm from Miami and the whole time I've been visiting this city...every restaurant/bar staff so far has acted like they've had a stick up their @$$. Maybe it's the cold idk but this kind of thing would never happen in miami and I own and manage a restaurant there. Ill give them one compliment and say that the food was amazing. I usually have nothing bad to say about Boston cause I used to come at least once a year but this is ridiculous and unbelievable! Restaurant staff/management should really attend some extra hospitality courses!
(1)
Michelle C.
Went for Brunch - Salmon cakes were great but it took 40 minutes for this one plate to come out. Whether the server forgot to put the order in or if the kitchen was backed up, acknowledgement would have been appreciated. Management needs to do a better job of walk-in structure and servers need to be a little more cognizant of guest wait-times.
(1)
Dave B.
Arrived at The Bee Hive on a Friday, around 730. Asked for a table for 5, for a birthday. They sat us, and let us know that another party had that table reserved for 9pm, but we could have it if we were quick. We said no problem, we planned to leave by then anyway. We ordered 7 apps and 5 cocktails. They asked about entres and we said we weren't planning to get entres. Before we knew what was happening, the manager was telling us we had to either leave, or go to the bar. Standing room only. We decided we should leave because who in their right mind tells a guest they have to either leave or...ANYTHING? I went over to him while we were closing out and said "I apologize, we didn't realize there was a policy about being required to get entres. Perhaps this is something the host should relay to guests upon arrival?" Before I finished my sentence the manager says " What do you expect? You shouldn't have sat there if you weren't going to get entres." I was speechless and walked away. I have been a bartender and a server. I know the hospitality industry. I have never been treated this way. I have been a fan of The Bee Hive for years, and this ONE experience will prevent me from going back. Food is great, bands are great, owners/management are the worst. Go to The Kitchen or Toro if you are in the South End, either one has better food and better people.
(1)
Ro K.
Amazing. BEST RIBS EVER. We were traveling from Los Angeles and came for the 10 p.m. jazz show. FYI, call ahead of time to find out what time the bands play. The showings in month of August were 6:30-8:30 p.m. and 10-2 a.m. If you're coming fro dinner, make a reservation but make sure that if you need to cancel you let them know otherwise you might be charged $25 (you have to put your card info down via open table to make a reservation). Since we just wanted appetizers and drinks, we just walked in right around 9:30 p.m. (make sure you come 30 min before a show so you can get great seats). Their drinks had extra alc in them, the rib appetizers meltedddd in our mouths, best ribs ever, the tuna tartare lacked a lot of tuna, but still, and awesome performance. If you're traveling from out of state PLEASE GO THERE. We went on a Friday night and managed to get amazing seats.
(5)
Clysia M.
Love love love! Great food, awesome cocktail menu and best of all live entertainment!
(4)
Mel K.
Fun hip place. Live music. Pretty large portions. Fun for a Friday or Saturday night. The cocktails are also great
(4)
Julie P.
The Beehive is a funky fun place to squeeze into tight quarters and eat delicious innovative brunch options with clever, snarky waitstaff giving great service. It is quite pricey however - Our party of 4 spent over $40./ person but that includes cocktails. So I take that back, the meals were decent priced, $15-17, but the cocktails were nearly that much each. Beware the Queen Bee- deliciously tempting but $13. each. There was a 3 piece jazz band that played nice music from 10:30 on.
(3)
Marina W.
I've been there twice now, both times for dinner service. Both times I was pretty unimpressed. The food was OK, but so overpriced for the quality and portion of food that it really put a damper on how I felt about it. I mean, $17.5 for a plain hamburger and charging extra for toppings? C'mon, people. It's not even grassfed and/or organic (or if it is, they don't mention it on the menu). I tried my dinner companion's meals, as well, and they were again, fine but nothing near what I would expect given the price points. The live music is great if there are good musicians playing. One of the times I was there, we were treated to some very loud experimental jazz from some Berkelee students - I could barely hear the person sitting next to me. The cocktails are strong, good, and creative, and about averaged priced for a fancy cocktail. The honey beer is delicious. Overall, I think there are many better places with a more cohesive menu and tastier food within this price range or (even slightly lower). I will not be going back.
(2)
Tatjana V.
By far one of the greatest restaurants I've ever gone too. EXCELLENT staff; Friendly, attentive, and incredibly knowledgable of their menu. The live music is phenomenal, and just the right volume where you don't have to scream over it for the person next to you to hear you (and we were right next to the stage). Beautiful artwork, classic architecture, and a chill vibe. This place is a definite must every time I go back to Boston.
(5)
Charlie D.
What a great place for Sunday brunch! The food was excellent, the jazz band terrific but what impressed me most was the friendliness of the staff. Particularly for a Sunday morning, after a long week, it means a lot when the staff goes out of their way to smile and make you feel comfortable right away. The vibe at the Beehive is excellent and I highly recommend this place.
(5)
Daniel B.
Had a great Steak Frites here. The band playing was excellent. The hostess and seating arrangements were super confusing and not customer-centric. We were asked to go back upstairs after going where the maître d' asked us to go, and none of us understood the differences in menus. We were generally confused on entry, but the wait staff was attentive and accurate and sorted us out. Their craft beer was only meh, not really worth finishing a 20oz (unless you like Budweiser). This was rectified by a great suggestion of a type of wine I'd never before encountered (and promptly forgot). Overall good enough to visit again next time I'm in Boston, though a flawed first impression.
(4)
Clare S.
Fantastic food, cocktails, atmosphere, set up, music, literal awesomeness in every form. Ask/wait for a table near the stage, it's most definitely worth it for the lively experience. I found this to be a very cozy, heart warming place in the colder months, and an ideal group dining/drinking spot. Make reservations in advance to shorten your wait time!
(5)
Andrea D.
This place ia cool ,funky and great live music! My friends and I came because of the good reviews and curiosity, so glad we did! The drinks are awesome I recommend the the beehive honey brew which is the beehives own draft beer! The oysters were delicious and the sauces that compliment them are delicious! We had ate somewhere else prior but after seeing the menu and some of what people were eating we will definitely be back to try more of the food! This place even has a nice women bathroom thats funky lol. Going back to the live music these group of musicians are very talented and the lead we had a name for him called Mr. Funky lol. All in all great place, great vibes. I highly recommend this place!
(5)
Megan S.
Atmosphere and service was awesome. Food was ok. Ribs were amazing but french toast was luke warm and the eggs Benedict was dry.
(3)
Christie L.
You gotta make reservations for large parties. My friends and I arrived at 10 AM on a Sunday which is right when they open, but all large tables were reserved for hours. The 5 of us sat downstairs at the bar near the jazz band so we could hear the music better. You can also sit at the bar upstairs without reservations. The live jazz band starts playing at 10:30AM which was perfect. Eggs Shakshuka:: Poached eggs was great with the tomato sauce. Never had Polenta before, but it tasted pretty good. The Moraccan sausage had a different taste and was a bit spicy. The flavors were good, but the dish was liquid/mushy which I guess is what a Bohemian breakfast is? The eggs benedict looked so much better and so did the Omelet. I would probably go back to try those. They had a chocolate mousse dessert which was very very good! Rich and smooth, and not too sweet.
(3)
Wendy H.
Great vibe, good beer, mediocre food. I should've listened to my friend, the Boston native, when she said not to get the special. But what can I say, I'm a sucker for scallops. When the server brought the scallop chow fun, the noodles looked right, texture-wise, but they tasted way too salty. Black bean sauce is salty people! No need to be so heavy handed with it! Also, when you have a chow fun dish, it is acceptable to have some larger cut, not-too-crunchy vegetables like broccoli or green beans. Littering the plate with random bits of celery, edamame, and who knows what else, so that you have to sort of shovel it onto your fork while there wasn't really room for their oversized pieces of chow fun made for an awkward dish. Someone failed to tell the chef that not only is black bean sauce salty, but also that in Chinese food, size does matter. And celery on chow fun just doesn't work. Plus the scallops weren't good. They were thin and dry. Trying to get rid if it maybe? My Bostonian friend had the cod aka salmon on pea sprouts and it was good. A 4 stars dish. The amber ale was good, smooth and tasty. The live jazz band was fun. At least I think they were playing jazz. I wouldn't know, but I liked them because they were free and they looked like they were having fun. Who am I kidding? They weren't free, they were included in the premium price of the meal. All in all a fun place to go out, but if you stripped away the live music and the awesome rag-tag stage, not worth all the money.
(3)
Kristen D.
Went here for the first time last night to celebrate my birthday and felt like a queen. My boyfriend and I were seated at a perfect table downstairs that had a perfect view of the band wasn't too close or too loud. The hostesses and our server both wished me happy birthday multiple times and were very attentive. We started with some oysters and the calamari. The calamari was fresh and light and the portion size was just enough so that we weren't too full before our entrees came. My boyfriend had the skirt steak and frites and cleaned his plate. I had a few frites and are still thinking about them today. I ordered the chicken piccata. The artichokes were the best part but I wish there were more! My boyfriend picked a chocolate mousse type dessert when he called to make the reservation and it came with a little candle in it. No embarrassing singing or show, thank god. It was delicious-rich yet light. My boyfriend doesn't like sweets but kept going back for more. We also had a few drinks. I tried the Queen Bee and the Valentino Martini which was like a grown up smoothie. My boyfriend had the Son of a Gun and the Off Peak. I didn't try them but he thought the off peak was a little too sweet for his taste. This place was perfect for our date though definitely pricey. It has a great atmosphere and I would keep this place in mind for special occasions or just drinks and music on a date night.
(4)
Mel G.
What can I say? I love the Beehive. The ambiance is really to die for and the food is delicious. One favorite occasion spent here was a special Valentine's Day seated in the balcony a couple years ago. We had incredible filet mignon, poutine, and creative/delicious cocktails. The service at the Beehive is also worth noting. I've always felt welcomed and treated politely. The servers exemplify that fine dining experience by offering expertise when asked but not hovering, which I appreciate. My one and only gripe is that the pricing on some entrees is a tiny bit outlandish (some of the ones running over $30 a plate do not, in my opinion, justify the price tag). That being said, the quality is very high and perhaps the food cost is justifiably higher as well.
(4)
Nason H.
My rating is low because I had made a reservation (for a specific time, obviously), followed up with the hostesses hours prior and was still seated late (30 minutes late). So I ask, "what is the point of taking reservations if one will still be seated late?" On top of that the several hostesses (why they needed more than one I have no idea) were total douche bags, with snide attitudes. Wtf mate?! Otherwise the burgers were really good, and the jazz music was stellar. I say revamp the front end (minus the door guy; he was cool) and you have a great establishment.
(2)
Sarah M.
Truly one of the greats. A relaxing, non-pretentious, yet totally trendy cocktail menu, atmosphere and food make this a memorable spot. We've gone twice, and immensely both experiences. Our second experience was better than the first, as we sat downstairs, directly across from the live jazz. I order the chicken piccata, which was good (a bit salty for me), but the second time I had the duck. Everything about the dish was amazing. Highly recommend for date, couples date, or just cocktails.
(5)
Will M.
Came here on Saturday night - 8:15 reservation for 2. Called ahead in the Uber at about 8:10 to let them know we were running a 5-10 minutes late. Right away on the phone she told me they only hold tables for 15 minutes. Pretty common practice I just doubt patrons call them to check in and notify of a delay. Show up at 8:20 and check in. Ask if there's open seating outside, woman inside says go speak with Forest outside as she manages that area, and then microphones to Forest that I'm coming out. Why couldn't you have just asked Forest over your ear piece? It's weird but all of my interactions with the staff felt forced and sales-y. Anyway, no outdoor seating available which is to be expected - totally fine. Go back in, they still won't seat us immediately so we go to the bar to get drinks. Honestly, I think they just steered us to the bar for drink revenue because our table (among others) were open and prepped when we arrived. Drink at the bar is good and we get walked to our table for two upstairs (on the "balcony") overlooking the stage. Really cool table in my opinion but music doesn't start till 10 pm. My fault there for not thinking ahead to check. Go to order the chargrilled calamari since we're really hungry and she tells me that they don't do partial orders, we have to order everything at once since it's better for the kitchen and they're really busy. Well, Sonsie was really busy last night and didn't make us do that? So instead of throwing in waves of appetizers and splitting an entre we have to adhere and feel a bit more rushed. We got 4 shrimp which were fresh and big. The chargrilled calamari was good, weird because it comes over a bed of guacamole but interesting none the less. Not your typical giant calamari plate. The mussels were really good. There was nice marinara and the sauce was typical-good for bread dunking. Big portion here. Drinks were good, though we were just ordering Vodka sodas and Crown and water so kind of hard to mess that up. we also split the skirt steak w/ frites. This was a pretty strong dish and filling. I don't love skirt steak but if you do I'd get this. the frites were really good. They ran out of the Bao tacos which is the first thing we went to order. We ordered a couple more rounds of drinks and a coffee to at least hang around for the 10PM music which was cool. A place I've heard about in Boston for a long time and surprisingly never got to. Glad I did, though, I probably won't go a second time unless I'm on the other end of an invite and not the inviter. The building and interior should also not go unmentioned - really cool.
(3)
Cat R.
Went for brunch and sat at the bar downstairs since that was the only option. That was fine since you could hear the musicians and see them from the side. Seats were fine and the bar wasn't too packed. Lots to look at. Atmosphere was quirky, but beautiful. Our bartender was zipping all over the bar and fairly attentive. I loved everything about this place, except the French Toast. It was saturated and filled with oil. Both my companions ordered it so I sampled 2 different versions. When you took a bite and chewed your mouth literally filled with liquid oil...I'm not exaggerating. It was crazy and gross and we probably should have sent them back, but I always hate to do that. Really surprised since my shakshuka was delicious.
(3)
Char K.
The food was alright nothing special. I had the ribs appetizer which was quite nice and the steak salad which was meh. Steak portion was on the skimpy side. The live act we saw was a boring lounges jazz act. Kinda act my parents may enjoy on a senior only cruise.
(3)
Jess K.
There's only a few memorable eating experiences - and this was it - congrats beehive! Beehive ruined my Valentine's dinner. So disappointed, and I didn't even have high expectations. From start to finish. The restaurant's ambience was listening to the front door get slammed over and over every minute with -25 degree wind chills gusts rushing into the restaurant, cooling off the food and cooling off yourself! What live music? I could barely hear it since I was focusing on not getting frost bitten during dinner. I had my winter jacket in the entire team, I shouldn't have bothered dressing up - should have stayed in my pj's since I never took of my jacket. If I could've worn gloves during dinner, I would have. Eating dinner in the cold simply is not humane. Food was very mediocre - small portions of blah, not much flavor. This place has become inauthentic, touristy and snotty, that they don't have to try any more. My friends in south end has stopped coming here years ago due to the rapid decline in service and quality. There are now much better live music places scattered around boston such as wally's on mass ave. If you want a completely unromantic touristy, inauthentic experience with mediocre food, sugary-can-barely-taste alcohol drinks, and barely hear music and be freezing cold - this place is for you!
(1)
Billy H.
I stumbled upon The Beehive on a recent trip to Boston and really liked the atmosphere and live entertainment, The prices for food and drinks were a little expensive, but there are so many great food/ wine/cocktail options and a decent selection of craft beers. The service was the best service that I had in Boston.
(5)
Sonia D.
My boyfriend and I came here on Saturday night and it couldn't of been more perfect. We got here around 8:15pm and were able to snag 2 seats at the downstairs bar. As soon as we sat we were graciously greeted by our lovely bartender Emily. She was friendly and made us feel welcome as soon as we sat. It's always nice to have great service when you go out and it always makes the night that much better. We knew we wanted to drink and have some oysters so that is what we did. Looked at the cocktail menu and with some suggestions from Emily we ordered the Queen Bee and the Bishop. They were both tasty and refreshing, the Queen Bee is the perfect drinks for the summer. Fresh grapefruit, vodka, St germain and champagne, what's better than that?? The Bishop was also good but was more of a fall drink with cognac and cinamon syrup. I will definitely be back for that once the weather starts getting a bit more chilly. The food consisted of the below: 6 oysters: not sure where they were from but they were small and not to tasty but we still ate them and were satisfied. Tuna Tartare - the tuna was yummy and the seawed was tasty. I do like the cruchy wonton sticks they were used as a garnish. Baby back ribs - the ribs literally fall off the bone and they were dressed with a sweet and tangy sauce. Delightful!! Last but not least the POUTINE- holy moly!!! These were amazing, I've only had poutine one other time but these were 10 times better. The cheese that is smothered all over them is so good. It has the perfect amount of salt to it and the potates are so good!!!!! Oops, I forgot the dessert, coconut cheesecake drizzled with honey and vanilla ice cream on the side (we asked for the ice cream it doesn't come with it)....heaven!!! Honestly, I can't believe I don't come to this place more often. The downstairs is pretty cool and the live jazz band is an added bonus!! If you are looking for a cool spot, live music, friendly staff and good food check this place out if you are in the neighborhood!!
(4)
Jonathan G.
Went here for a date night..... couldn't have picked a better place. Cool atmosphere for any age group. Supports local artists by exhibiting their work on the wall. Always excellent jazz to add to scene. House beer, great cocktails and a fantastic food! I have gone back many times since my date night and they never disappoint. I recommend the craft gin martini, the cheese perogies and the cassoulet. If making reservation, make sure you are there for a jazz performance. You won't want to miss out.
(5)
Christine N.
Came here for brunch on a Sunday. It was pretty busy but we got a seat kind of near the jazz band so that was cool. The whole jazz band in general was just cool. We got the wings and the seafood platter for 2 for apps. The wings were good but some were.. Burnt. To the point where they were really black and I didn't eat some of them. And the seafood platter, while I enjoyed it.. Didn't seem like it was really worth $45. For 6 oysters, shrimps and a salmon tartare.. My friend got wings for her entree and those were really good. The sauce was nice and had a little sweetness to it. My friend had the short ribs egg Benedict and enjoyed his meal. I got the eggs shashuka. I gotta be honest, I ordered it because I enjoy trying new things. But I really didn't like it. The spices were a little over bearing. But the morrocan sausage in it were pretty good. I'm sure if you like different spices then you would like this dish but I guess I'm just not used to it. Our server.. Who I forget her name was really nice. She was attentive and quick and super friendly. Hopefully I'll be back to the beehive to try something I'm more familiar with. But definitely not the shashuka haha
(4)
Emily R.
Would love to tell you. Was unexpectedly in town due to a parent's illness and going to have dinner with friends but because their reservation was for 4, there was absolutely no way to find a solution to seat me so I waited for the dinner to end. I will be sure to let my father know to fall ill sooner next time so I can tend to him and still make important dinners. Sure the food is delicious but I've truly never experienced customer service like this.
(1)
Stevie C.
Sunday brunch in mind? This is the place to go. Great service, an ambiance well-suited for any occasion, and music playing in the background at a level that you can still hear your party..what more could you want? Oh, right, the food and drinks.. The sangria and salmon and scrambled eggs hit the spot. The French toast is certainly sweet and filling too. Helpful tip: this place fills up quick so check out the wait before hand or make a reservation if you have a larger party or want a table.
(5)
Laura S.
The food and drinks here are pretty delicious. You do pay a price for them though, as the menu is a little pricey, but everything I ate here was super tasty. I'm not a big bourbon drinker, but I think they have a good selection of bourbon and bourbon cocktails. I had delicious muscles and shrimp...and writing about this is making me way too hungry so I think that I shall stop!
(4)
Sarah M.
Our service on the day after Valentine's Day really ruined a good holiday and what was one of our favorite restaurants. At first we thought it was our reservation time (9pm on Saturday) that led the the instant poor service, but it became clear we were being discriminated due to age. Yes, we're young, but not inexperienced eaters or poor tippers. We arrived 10 minute early for our reservation and were told to get a drink at the bar and we'd be seated right away. Instead we stood off the the side and weren't seated until 9:10 at a table that'd be open since we walked in. Added that it was next to the service station, we feared the night going down hill quickly and bad omen it turned out. (As turns out they'd texted me twice to tell us our table was ready "on time", but I'd left my phone at the hotel so we didn't get it. Apparently standing in the direct sight line of the SIX hosts still warranted two texts instead of one of them ending their gossip hour to walk 10 feet to us and another 35 to our table.) Our waiter didn't introduce himself, nor check in throughout the meal. So, Bill (as the receipt said) as no idea the cassoulet was underseasoned and that my entre seemed confused -- a great piece of duck but served w/ spicy fried rice and tart pickles? We didn't get it. The beet and frite salad left a lot to be desired, including more beets. They were sliced so thin that there is no way we had more than half a beet in the entire salad, plus they were stuck to the plate which made it hard to eat. Everything seemed to piled on top of a glob of aioli and the vinaigrette it was suppose to come with was no where in sight. We asked for the manager and pretty sure we got Miles the bouncer instead, so nothing was corrected. The total bill, which we paid all of and still tipped decently, seemed way higher than we remembered. Definitely wasn't worth it.
(2)
Travis T.
In a nutshell: drinks, live music, and food. The big trifecta. And unlike most restaurants that offer these options, all three are hits! Food is delicious and there are some healthy options... Interesting cocktails, and generally a cool atmosphere. Has a very NYC -vibe (in a good way). A couple tips: don't get seated too close to the music unless you don't want to hear your companion(s). And its a hot scene on weekends so book yourself a ressie.
(4)
Sim S.
live Jazz with eggplant parm... yum that made my day. I like this place because it's very Bostonian with good food .. well atleast my parm. Unique decor with great service. I could sit there for hours just listening to music.
(4)
Lauren D.
I've been here twice -- once for drinks and the other for Sunday Jazz brunch. Drinks are super strong. Definitely try out Sunday brunch here. It's awesome! I got a Bloody Mary and eggs benedict and both were excellent. The staff is great too...I was on crutches because of a sprained ankle and they were very accommodating, even letting me take the staff elevator. I'd return again.
(4)
Sanj P.
Excellent place. Music is live and not overbearing when holding a conversation. Worth the money. Great overall experience.
(4)
Stephanie H.
Live music? Check. Super nice, attentive service? Check. Pierogies, an amazing benedict and funky decor? Check x3. I love love weekend brunch and had wanted to try this spot for a while. We noticed that it was overall on the pricey side, so we decided to go for brunch which is a more reasonable balance. The hostesses were friendly the moment we walked in (and even complimented my dress, always a plus). We had a reservation and were seated right away. Even though we were at the table directly in front of the jazz trio's drummer, it wasn't too loud for our conversation. Decor is cool, with exposed brick, big rooms but low ceilings make it feel more intimate. We had a sweet server who was quick and attentive throughout the entire meal. Being one of good Eastern European heritage, I insisted on the pierogies for a starter. They were rich and delicious, could easily be too heavy but the portion is a nice sharing size. I got the eggs shakshuka after seeing all the recs for it and was definitely not disappointed. The sauce, cheesy polenta and spicy sausage complimented each other perfectly. It was one of those dishes I couldn't stop eating until it was taken away from me, even though I was stuffed. The boy got the short rib benny which was also phenom. It was a rare Sunday brunch where we didn't have a cocktail so I can't comment on those. I had to take one star off for no table bread/butter before our food was served (we asked and they "don't do it.") Some of us are starving by the time our brunch-more-like-early-dinner rolls around, so it would have been a nice to have with our coffee while we waited for our food and enjoyed the music. Don't think I'd try it for dinner but will definitely be back for late night cocktails and more of that polenta.
(4)
Liz D.
What an exquisite way to brunch! We were seated on the lower level next to the stage and enjoyed being waited on by the impeccable Jen. She was knowledgeable, efficient, and exceeded all expectations of what a service industry professional should live up to. My partner and I started by sampling the unique champagne cocktails and ended up working our way through the list! My favorite was the Bjork. Oysters were perfectly fresh. Moved on to the pierogies which provided a delightful fusion of flavors to a traditional dish. We then split the Egg Shakshuka with the addition of the lamb sausage and a side of fruit; non traditional and delightful. The jazz trio was excellently executed but did not overwhelm. We loved watching the drummer as he was so in the zone. Loved the overall charm and vibe of The Beehive and intend to return on our next trip in!
(5)
Brittany B.
Love the atmosphere here. However, the food is not as awesome. However, totally worth a trip just for the ambiance and music.
(4)
David C.
It's rare that I base such a tepid review almost purely on price point, but two drinks, an entree, and a split dessert ran me $70 at The Beehive, and nothing I had was even remotely memorable (save for the decadent maple bread pudding, which was basically french toast--maybe I should come back for brunch?). What I do remember was a waitress trying to upsell every chance she got and a basket of the most lifeless bread I've ever been served in a restaurant.
(2)
Nicole C.
My go-to romantic, classy-but-not-highfalutin destination. There are a million other venues/restaurants that, on paper, sound just like The Beehive. In practice, however, this place manages to be magical. Intoxicating. They may or may not put pheromones in the air ducts; I haven't ruled it out as a possibility yet. #1: The South End is charming as hell. Oh, quaint brownstones, how I wish I could afford to live in you! It's not a neighborhood we non-wealthy inhabitants of Boston have much opportunity to frequent...nor is it a neighborhood a tourist would spend time in unless you had an awesome spot like The Beehive to make the destination. #2: The ambiance. What The Beehive is all about. Dark but not creepy, with a warm, comfortable vibe. You'll want to "stay awhile." Downstairs is the place to be for the live music. There isn't a bad seat in the house, and the tables aren't set up in a trough-like fashion, giving you and your date plenty of space and privacy. The music is always great -- hard to go wrong with jazz or blues. Added bonus: The music isn't blasting, so you can actually converse with your date if you want! #3: The food. Steak. (For whatever reason, the skirt steak is tastier than the pricier ribeye. Go for the first option with green beans; the au jus makes it.) Tandoori-esque spicy chicken wings with a yogurt/curry/tamarind sauce that catapults them into the "worth writing home about" category. The eastern influence of spices shows up again in the cauliflower with harissa -- unusual, delicious, and somewhat addictive. Conclusion: TAKE YOUR DATE HERE! And don't be a pussy about spending money. Split an entree and app, have a drink, and call it a night. You're paying for the whole experience, and this is the kind of stuff that makes up "a night to remember." PS: They have valet if you get sick of dealing with the virtually impossible parking sitch. Yes, more money, but more than worth it to not be bothered. PPS: Funny story I'll share since you read this far. I'm washing my hands in the women's restroom when another woman comes in and remarks, "LOOK AT THIS PLACE!" I'm in the midst of being intoxicated by my Beehive experience too, so I say, "I KNOW! Check out these little toilet paper holders...so utilitarian yet tastefully done." We admire the decor for awhile and she goes on: "I never want to leave!" So, hey, there's a supporting vote from a drunk chick in the bathroom to validate the claims I make in my review.
(5)
Zohaib M.
I went there for Sunday brunch with a friend. The food was really good - add live Jazz music. The music was not too loud. You can actually have a conversation with your friends. The service was fast. The staff was freindly and well informed. I'm planning to go there again. I would definitely recommend this to my friends. On the downside, I'd say the musicians took a break during half of our brunch. The place is a bit on the pricey side.
(4)
Douglas C.
Good food and live music! Up top was a little tight between tables. Downstairs looked like a better option for next time.
(4)
Peter R.
Absolutely awesome food! Business dinner with 7 guests and we ordered a couple appetizers including Steamed mussels, risotto and clam pizza. All were phenomenal! I had a filet mignon medium rare and it was cooked perfectly. My guests ordered items from the scallops or burger to a Caesar salad, everyone loved their choices. To top off the evening a live band took the stage great blues music. Will definitely be returning here
(5)
Bianca I.
Great atmosphere and cool live music! local beer and awesome cocktails!
(4)
Chirag M.
Let me know start off by saying I have been to the Beehive before and the baby back ribs were amazing. Unfortunately, my most recent experience was quite the opposite. The baby back ribs had a completely black BURNT layer on them. After they were brought to my table, I tried a piece and wanted to throw up. Just imagine eating BURNT glazed meat. I signaled the waitress who knew the ribs were burnt... and before I could say anything asked "the ribs are burnt, arent they?". Well, if you knew they were burnt, why did you serve them. The tuna roll was so bad. The only saving grace that day was the bread pudding dessert, which I guess is tough to miss. This place is soo not worth the $50-60 a person we spent on just food. I have to say though, the service was pretty good. Either way I will dont think I will return here ever again.
(2)
Elica Y.
Great ambiance, mediocre food. The live jazz band is entertaining and good. I came here Sunday morning and was expecting a great brunch. This place definitely did NOT live up to its hype. I ordered the short rib eggs benedict and it was cold. Next, the poached egg was not runny and the meat was bland. My dish was $15.50, which I think was overpriced for my whatever dish. Don't think I will be coming back anytime.
(3)
Delroy H.
This is really a trendy and fun place to hangout. Make sure you make reservations because its difficult to get in without one. Once inside you will have a good time.
(3)
K. Brooke Z.
This is one of the most fun places to go latenight in Boston. Between their fantastic live music, friendly staff, and delicious cocktails, you can't go wrong. Expect there to be a crowd, but stay late as it thins out. There is great people-watching in these final hours. I enjoyed the sangria as well as the specialty cocktails I tried. The waitstaff give great suggestions based on your taste preferences.
(5)
Jim S.
We had a company party here last Friday night. We took over the upstairs bar and it was a good time. I like the beer selection (Presidente) and the mixed drinks were pretty tasty too. We had passed hors d'oevres, which were very good. Joe at the bar was good to us... say "hi" to him if you stop in. The downstairs scene was pretty cool... very bohemian! Looking forward to a return trip without the entire company.
(4)
Ryan J.
Cool decor. Beers are pricey and they stopped serving at 1:20 the night I was there. The bouncer was rude. Very rude. Then I saw him fighting people when I left. Really cool inside, but $5 high lifes is a joke.
(2)
Lili M.
I try not to give many 5 stars but I have to give it to Beehive because I just enjoyed everything about my experience dining there. The vibe is great, the music is bumpin, the food is tasty, and the drinks are affordable (for being restaurant drinks). It's one of those places you should go to when you have a friend or family member visiting from out of town because it's a cool Boston restaurant that's not trying to be trendy but it still has it's own coolness to it. Kinda seems like it's a restaurant that belongs in NYC but I'm def glad it's here!
(5)
Billie M.
So it took me a few visits before I hit my Beehive groove. My first trip involved a snooty doorman paired with an absentminded waiter and finished with an extremely over cooked chicken dish. I'm talking sawdust in the mouth. My second foray involved watered down gin and tonics and sickly sweet side cars. When it was suggested on the third time, I rolled my eyes, but gamely went ahead. Well, he was paying, it seemed only appropriate. And thank the big guy upstairs that I'm a money hungry ho, because this meal was fantastic! The duck and jalapeno risotto was one of those hallelujah moments for me. For a good 15 minutes, I virtually ignored both my date and my drink while I gazed lovingly at each forkful that approached my mouth. Luckily there was a pretty lady in a plunging red dress singing her heart out on stage to distract him. Our waitress was fantastic, anticipating all our needs, refilling both water and booze in a timely manner, and laughing when I ordered a carafe of wine and she brought two glasses. Ah no, he doesn't drink wine. That's all for me mamacita. Imagine our surprise when at the end of the meal she told us that she was technically still training and this was her first night "alone" on the floor. Kudos! Future ventures have shown that the short rib grilled cheese is a devilishly decadent delight, the sage frites are a perfect cocktail absorber, and the shrimp cocktail is the absolute in light bar snacking. But in truth, my heart still belongs to the duck risotto. Over the past year, I've seen the staff steadily improve, from the now smiling and gracious doormen to the competent and friendly wait staff. Even the cocktail quality has seen a much needed boost. The myriad of performers that come through here are both talented and interesting. There's always someone playing an instrument I've never seen before, always a song that captivates even if I don't understand the language. After a rocky start, Beehive and I have come to an understanding. Even if I do pay for my own meals now.
(4)
Steven M.
I will agree with most ppl..the restaurant does have a nice ambuiance and atmosphere...but as for the food, I was greatly disappointed. I drank 3-4 glasses of water just to get my money's worth. What's the deal with that? Nice place to take someone on a date and empty out your wallet. You'll leave the restaurant literally saying "DAMN!"
(2)
sarah and erica y.
Sarah and Erica both love the Beehive. Great Great atmostphere. Love it here. Have been at least 20x and each time is a good time. Even though it opened over a year ago, I still get here at least by 9 on the weekends...you can get a good spot for a group in the downstairs bar. the live music is always cool and FREE...came here with my mother in the afternoon for "bar bites' and had the awesome cheeseburger. Great spot for me and my BFF erica on a random Tues night, although the bar tender thought she was a wedding "clinician" and we had to hear her wedding tips throughout of tastey expresso martini--the pizza is great and the bartenders downstairs are sooooo much fun. The crowd here is friendly and we always meet people!
(5)
Jeanne B.
The Beehive is one of those places where you know you'll have a great time. I've been on several occasions, both to soak up the nightlife and enjoy their Sunday jazz brunch. I have always experienced pleasant service, great food, and excellent libations. The Beehive bar is one of the few places in Boston I know of that can make a great Pimm's Cup - kudos! The ambience is great - it has a funky bohemian feel with exposed brick walls and lush curtains. If you're going for brunch I highly recommend the French Toast - super good and very large portions. The menu, especially drinks, is a bit of the expensive side so the Beehive is not a regular destination for me, but it's always a treat when I do go!
(4)
Jason G.
While the jazz here is almost _always_ amazing, and the ambience is quite good, the bar gets really crowded on the weekends and can get a little too loud. The drinks and food are really good. The service tends to be fantastic. If you aren't a regular, expect to wait in line for 20 minutes on average. Don't sit upstairs as its seriously lacking compared to downstairs. As a frequent visitor of the Hive (until I moved), its a little strange to only give it 3 stars, but its purely based on the crowd that it draws (and the size of it), not the waitstaff, the food, or the environment. Otherwise I would easily boost it to 4 stars.
(3)
EricaLynn J.
The Beehive just oozes fabulousness at every turn - that is, as long as you are inside. The long lines to get in on busy weekend evenings can be a little daunting and certainly makes it understandable that some might choose to forgo the line and go elsewhere, but it also says quite a lot about the Beehive - and I personally think it would be worth your wait. The drinks are absolutely delicious and they are made with precision and care by bartenders who know their stuff. The small plates are pretty great as well, and surprisingly quite affordable, compared to the entrees and cocktails which are definitely on the expensive side of the ledger. The atmosphere is brimming with a warm, creative, inviting, and sophisticated feel that is almost as intoxicating as their very generously-proportioned drinks. A must go for anyone who wants to experience a side of Boston that is often forgotten in one's day-to-day routines.
(4)
NIX V.
I recently ate outside at The Beehive and had terrible service. There was one waiter for all the outside tables (maybe 12 in all?). He was in charge of taking orders and writing up bills. Other staff actually delivered the food. The waiter was completely overwhelmed. We waited about 10 minutes before he even approached our table. Then he said "I will be right with you". 5 more minutes passed and he arrived back and said that he would take our order. Before we could say anything, he said "Oh, I have to do something else" and he left. Then he came back a little while later and we asked if any vegetables came with the entrees. He replied "Whatever it says on the menu". Not helpful! The food was good (grilled salmon, stuffed chicken, watercress salad), not spectacular, and arrived in a reasonable amount of time. We never got a bread basket although other tables seemed to get one. The waiter never returned to ask whether we wanted anything else. No one seemed to be responsible for clearing plates away. We waited and waited and finally it started to rain. I had to get up and look for the waiter in order to get our bill. It seems that The Beehive needs to rethink how they service the outside tables.
(2)
Ricky B.
A totally unique dining experience. I tried the Morrocan Cigar apps and they were terrific. Sampled a bit of everyone's meal. For some crazy reason I had a burger but was glad I did because it was really delicious. They have a great drink selection as well. If you're looking for something different, try the Beehive!
(4)
Sachin P.
Very cool place with live music playing during dinner. However, our meal ended up being very expensive ~80$ each. For this we had 1 cocktail each, an appetizer and entree. The food was nice but not that nice...
(3)
Roberto C.
Got brunch here recently & it was very good food & the music was a very comfortable volume. Make reservations, it was busy enough that ppl were waiting, but reservations on opentable are so easy! Great tablestaff & space, it was a very nice/comfortable spot. Brunch was very reasonable btw, $20/pp wasn't bad - the veggie omelette was dope. We need to go back for dinner (although not too sure about the menu).
(4)
David R.
I'm not sure how the Beehive can get good reviews for their food. The ambiance is nice and the location is perfect, not to mention there's always a line out the door on a weekend. But people don't go there for the food. At least for breakfast, anyway. My home fries were "tater tots." Plus the service was incredibly slow and the server kept forgetting to bring us food. I've heard others say that the food sucks, so it must not be just for breakfast.
(2)
Erica E.
Not that they need my help, but this place is a must go if you are in the South End. The perogies are unreal. They have a little bit of truffle in them. Also need to try the short rib grilled cheese. Be prepared to split that one (it's HUGE). Great drinks, great live music and just a fun atmosphere. A little hipster for my liking, but I will always go back for the awesome food.
(4)
Alyssa N.
Busy as a beehive. All types of people can be found here from artsy-fartsy students to hip older people, pretty South Enders to young urban professionals. There was even a couple who brought their baby the Saturday night I visited (not sure if the kid liked it). Expect lots of live music, clinking glasses, and outfits. Drinks are strong. There's a TV to gather around for when the Red Sox are on. Didn't try the food, but the menu as well as the desserts I saw around me looked yummy. Caveat - they make you wait outside until the restaurant switches over to club mode. Making reservations might help, but I'm still unclear about their policy. Also, the bathroom was very dark. Valet parking sucked, but we felt compelled to use it, since South End parking is a nightmare. Oh, and the valet took around 30 minutes to bring the car back. They also block an entire lane of traffic on Tremont Street with "parked" cars (in addition to the usual street parking lane). That's pretty rude, since Tremont is such a busy street.
(3)
kevin d.
Ok theres 400+ reviews, so I doubt theres much need for more. However, I really just wish the owners would step up the quality of food in terms of selection and preparation. The space is arguably one of the best in Boston, and I like going there to hang out with friends, but the beer selection is below average, and after going 0 for 4 trying to enjoy dinner there, I gave up on the restaurant. There is typically a good music act on stage which really adds to the ambiance, but the manner in which they control the crowd is nothing short of offensive. "You can't stand here!" is heard about every 3 seconds. I was told that 3 times as I was making my way to the bathroom. I appreciate that wait service and crowds is a bit of a logistical problem, but they need to come up with a better solution.
(2)
Nadia K.
I recommend this place on a sunday because it's got amazing music, food and drinks- just be prepared to need a little extra coffee monday morning before work. A friend and I went last sunday and even though the hostess failed miserably at her job and we ended up just sitting at the bar- that was probably the best mistake that could have happened. Mike, our bar tender, was fantastic. Not only does he make solid food recommendations- poutine, yes please, thank you, gravy doesn't get better than that- ribs, out of this world not the overly fatty junk you find at most places, these are classy ribs, and then the steak was perfect. Mike saved the night from the disaster they have as a hostess, and we told him so much and he got us two VIP cards to cut in line when we come, and we will. Thanks Mike! the drinks were fantastic too, but I'm not going to post what they were because they were what he made for us when we asked for citrus, to taste our alcohol and carbonation. They were great. He also got me a chocolate mousse for my birthday. Yum! it's great to have a local place that isn't always horrendously over filled (going out in the SE on friday/sat is just insane) and when they aren't, really take care of their patrons.
(5)
Krissy A.
A recent trip to Beehive for brunch left me desiring more. The menu looked promising enough and the food, when delivered, looked delicious! But when tasted, the dishes seemed to be lacking something, flavor maybe? The Poutine with Sunnyside Eggs sounded devilish. What could be better than gravy smothered cheese frites, topped with runny eggs? And I am a big fan of Beehive's frites alone, so the dressed up version sounded amazing. But I should have known better - there really is nothing compared to the original Quebecois version; the Poutine was disappointing at best. The meat omelet of the day likewise sounded appealing - steak with horseradish ricotta, yum! Nope, no dice - the eggs needed salting. Never a good sign for a chef. The saving graces of the day? The bloody mary also really hit the spot. The rim of the glass was dusted with what tasted like Old Bay seasoning, which lended the perfect spice to the concoction. The yummy olive and peperoncini on top sealed the deal. The other saving grace was the Tomato and Farmhouse Cheddar Grilled Cheese. My husband could eat three of these, that's how much he loves it. Though I must admit that a bloody mary with dinner doesn't have the same punch as a bloody mary with brunch, I'd save Beehive for a return trip during the dinner hours, since both the bloody mary and grilled cheese are available off the evening menu.
(2)
Edi D.
I had such high hopes for the Beehive. The reviews suggested good food and a fun evening out. I went for dinner with a friend and soon after being seated realized it was far too loud for dinner conversation. We ended up yelling across the small table for the remainder of the evening. The food itself was very good but the price was what you would expect to pay at a classy restaurant with white tablecloths--not a pub with brown paper laid on top of the tables. We ordered the NY strip and the other steak option and both enjoyed our dishes. Halfway through dinner, a loud party was seated next to us and it got even louder and more impossible to hear each other. We requested to move to the next table over for some relief and the waiter was very helpful with the move. The worst part: we got to dinner at 8:30 thinking we could enjoy the meal, or at least finish it off, with live music but by 10:30 the music hadn't yet started and our meals had long been finished so we couldn't continue to hold the table. We left before the music began--disappointing! I would expect $12-$14 entrees for a loud, pub type of venue like Beehive but our dishes came out to much more.
(2)
Wendy F.
AWESOME!!! I made reservations for The Beehive last week to celebrate my boyfriend's graduation from law school. Well in our quest for looking hot we ran late....about 30 mins to be exact. No worries! We called The Beehive and they said they'd hold our table for us. What? On a Friday night?! GREAT. Once we arrived, we encountered an extremely long line of patrons waiting to be seated outside the restaurant. The Beehive made us feel like frickin' royalty as we bypassed the massive crowd and were led to our amazing seats downstairs right next to the live band playing that night. To top it all off, the food (the fried oysters literally melted in your mouth) , drinks, and overall mood were on point. We had such a blast! I would definitely go back again.
(5)
Katherine L.
Went here for brunch today for the first time - it's a really cool space inside (the patio outside is pretty nice too, if you like dining exhibition-style) and the jazz is pleasant background but not obtrusive. Overall the food was ok - I got the french toast, and really wish the menu or waitress had mentioned that it's deep fried - maybe not terrible on its own, but too much of a gut bomb if you'd already indulged in some of their pretty ok beignets. I could barely eat half a piece, and still am feeling dyspeptic. My husband's cebiche and eggs shakshuka were pretty tasty, though. And the service was very nice. A pretty good brunch option, but steer clear of the carney-style fried options if you want to be able to move for the rest of the day.
(3)
Lydia C.
Can't speak for the food, except for the French onion soup, which was REALLY good. The music, ambiance and crowd size was good. This review could easily be 4 stars, but based on our experience alone, we give it 3 but would definitely go back again. For a better experience, we'd suggest going earlier to guarantee seating or reserving a table. In that case, I think Beehive would be very enjoyable.
(3)
Ryan S.
I have created a list of items that the people who rated this place with 3 or more stars have chosen to ignore in their review: *the DOUCHEBAG staff *the DOUCHEBAG patrons *the black ropes outside to create a false sense of exclusivity *the disgusting chandeliers *the horrendous artwork that looks like it was swiped from American Apparel I hadn't been to this place in about a year and now I remember why. The food is certainly edible and the drinks are suckable but I just cannot get over how much everyone there SUCKS. There are some pretty big dick wads in Boston and I'm now convinced this is their gathering place. I truly hope this place goes out of business. Suck it, Beehive.
(1)
Alison C.
Easily one of my favorite places in the South End, and probably in the entire city of Boston. Sure it's expensive, but it's got a great vibe and a lovely staff. The inside is border-line hipster, but has enough quirks and interesting art pieces to make it worth it. I went here for Bastille Day back in July and all the waiter's were having a blast wearing the complimentary berets and black and white striped shirts. They have awesome events (I went to an art show there last week), live music, and great food and drink. Plus it's right off the Mass Ave stop. If you haven't gone, go.
(5)
AaronErin D.
We were told by a bartender at our hotel to check this spot out after dinner, was a great spot for live music and amazing drinks. The bartenders were very polite and attentive. The atmosphere is extremely relaxed and cozy, you can actually talk and hear one another. We would go back during our next visit to Boston, I would like check out their food menu next time.
(4)
John Paul N.
We were all set to go to Masa for brunch but when we arrived we were told that there was a party of 50(!) about to come in and they would not be able to seat us. Needless to say, I was disappointed. I wanted the huevos rancheros so bad... We walked by the Beehive and saw they had a jazz brunch and we went in to see if we could get seated. Sadly, it would be about an hour to seat our party of 5...however, the bar area was wide open, so we sat down on the stools and were greeted by 2 great bartenders who were in extremely positive good moods. This makes a big difference sometimes between a decent meal and a great meal. We were served free beignets because the bartender could tell this was our first time at brunch at the Beehive and he wanted us to experience them. Well done bartender, well done. The beignets were light and fluffy and sweet and very good. Definitely order them if you go. The menu for brunch sadly did not have huevos rancheros, but did have a few items that sounded tasty. One dish was the "Eggs Shakshuka", which is an African dish that has a creamy tomato sauce over polenta with three baked eggs on top. Annie was the only one in our group to order this, but I think we all secretly wanted to. Mike and I ended up getting the Poutine and Abby and Sam got the Eggs Benedict with smoked salmon and ham respectively. None of us were disappointed with our meal. Everything was fantastic. The prices were a bit higher than I would have like by a dollar or two, but the service from the bartenders more than made up for it. I've been to Beehive before at night and while the music is good and the atmosphere fun, the waitstaff can be quite bitchy. We've had more than our fair share of run ins with waitresses giving us false prices on our drinks and forgetting to bring out drinks and treating us like crap. I was very, very happy to see that the Sunday Brunch crew (at least the upstairs bartenders) were very nice and knew what great service was. I give Beehive a very strong 3 1/2 out of 5.
(3)
Robby T.
Can't say much more than already posted....But, after just moving here, The Beehive has been one of the few spots that have sustained my faith that Boston can be a cool place to live. Great ambiance, happy people, quality experience for weekday or weekend....right in the South End, which represents all of what is RIGHT with Boston.
(5)
Angel S.
Good pub with really nice live music.
(4)
Curtis H.
My friend and I ate here on a Sunday for brunch during their Jazz Brunch event. We had reservations and were seated very quickly. The service was exceptional, and our food came out very quickly. I had the French toast, and my companion had a spinach omelet with breakfast potatoes. My food was very tasty but not super overwhelmingly good. My companion said hers was good but arrived slightly cold. We didn't drink our traditional mimosas since they are $12 a glass. The food combined with the high prices makes me give this place a mid-range review. The ambiance, holiday decorations, and the jazz give it a very cool vibe. Overall it's a nice place to have brunch, but not the most economical.
(3)
Kathleen M.
Simple syrup. Simple--yes! Critically important to sweeten cold beverages--yes! Something the Bee Hive seems to lack--unfortunately, yes! Headed here last week with some coworkers for an early dinner on a Friday eve. Liked the vibe and the jazz was nice, not overbearing during dinner. Decor is cool, with interesting artwork and objects on the wall (really sweet looking guitar on the back wall). Basement dining can often be cramped, but this place was surprisingly spacious. By the time we were leaving (~ 9p), the crowd was filling in. There is no real separation between the tables and the bar area, so this place could get cramped if you are trying to eat at a table later in the eve. The food was tasty, but a bit overpriced. We sampled a variety of apps, and the fried oysters and the mussels were the stars in the bunch. We were fighting over the bread to try to get at the delicious broth the mussels were cooked in. For dinner, half the table got the scallops with a pumpkin-sage sauce. I don't like to mix my sweets and savories, so this was definitely a risk for me. Thankfully, I was not disappointed! The pumpkin-sage sauce was delicately delicious and sufficiently savory for my liking. I was somewhat disappointed that we had used all the bread for the mussels because I had to resist the urge to lick my plate in front of the coworkers--I can just imagine the water-cooler talk on Monday after a scene like that! Scallops were cooked properly and served over some greens and potatoes. Overall delicious, but not quite worth the $23 price tag (for 4 scallops?), in my opinion. Next time, I'm trying one of the grilled cheese sandwiches (with short ribs? really? nice!). I had heard about the drink menu before coming here, so my expectations were high. I'm a B-side girl who is willing to pay a high price for a beverage, but have the expectation that the creation will be delicious and have a high alcohol content. Even with that, $10.50 is a bit high for some of these cocktails. I sampled the Beehive Julep and, although tasty, does not rival a real mint julep. Julep on my mind, my next order was for the real-deal. This is where Beehive disappointed me--overly sweet and grainy sugar at the bottom of the glass, giving me that "fingernails on a chalkboard" chill up my spine. Icky! I suppose I should have sent it back, but I sucked it down. Get some simple syrup, folks, and let a girl taste some bourbon! Followed on with a champagne-based beverage (The Crusader--with armagnac and orange liquor). Again, tasty, but the price-tag was a bit steep. Not overly impressed with the cocktails here. My last impression of this place was upon exit. As I mentioned, the place was filling up, but, by no means, close to full. Imagine my surprise when I saw the line-up outside of folks waiting to be allowed in. Not sure what the deal was here, but reminded me of my college days when bars used to do this to make themselves look popular, while they were really just empty inside--kind of like some folks I knew in high school. Grow up Beehive and embrace your potential--you could truly be one of the cool kids after all.
(3)
Alyssa B.
Beehive is a great option for a night out with friends. I love their cocktail selection and I have been consistently impressed with their food. I went with a group of 6 for my birthday and we sat right in front of the jazz band downstairs. It was really loud, but we expected that when making the reservation. The mussels and calamari were really good. I got the steak frites and it was cooked perfectly. Our waitress was also awesome, super friendly and made our night even better. I'll be back to the Beehive next time I'm in the south end.
(4)
Rita H.
Large crowds, I can get over that because of the ambiance is attracting. The music was exotic and nice to listen to but was super loud. The food was okay, the rib appetizer tasted like they just drizzled sweet & sour sauce on top. The salmon was fishy and the broccoli was cold. Dropped my phone on the floor and left it there without knowing. My boyfriend and I were tired and decided to pay our bill before everyone else and we left. I went back the next day to get my phone & the management would not give me my own property until I paid someone's bill that did not pay. Turns out, one of our friends thought he paid what he thought was his bill, the waiter apparently did not split the bill correctly & something was left unpaid. So! Because the waiter screwed up, I had to pay someone's bill to get my phone back. This whole time, the manager was very rude to me. Poor management.
(3)
Al S.
The downstairs atmosphere is great. The weekend always brings great live acts & the place is always packed! The bartenders are really friendly & make great mojitos. Being located in Boston's South End, it was only a $10 cab ride from my Boston Common condo, so I never worried about parking...which was always a problem unless you chose to valet. You can never go wrong w/ the flatbreads!
(4)
Melissa C.
This is one of those places that just hasn't aged well. It started off strong, but each time I went in, it was just a little worse. This last time was such a huge embarrassment, I can't ever go back. My wife and some friends from New York were taking me out for a birthday dinner. We were running early and decided to stop and get a drink somewhere. Of course we could sit at the bar, but my NY friend decided to stop and ask if it were possible to sit outside. She asked very nicely. It's basically impossible for this girl to be mean, and she's from Manhattan and used to restaurants being uptight. The host jumped down her throat. She didn't even ask the host, she asked a server, and the server was politely starting to say "no." However, the host just jumped in, leaning forward and shouted a snarky, "Of course you can, but you have to actually eat dinner as well!" Then, he stood back with a smug self-satisfied look, like he finally gave it to one of those dumb tourists. I tried to intervene, and say that we understood the policy, and we were happy to sit at the bar, but he cut me off. I guess he must have assumed I was also a dumb tourist who was arguing with him because he began to give me his smug angry lecture about Boston regulations. I get it. I live here. I'm a lawyer here. I get it. Wow. Way to be an a$$hole. When he finally let me speak, I tried not to get angry and tried not to let this jerk ruin my night. I said we'd sit at the bar. My friend then asked the bartender if the sangria here was good. He went straight to sarcasm, "No, obviously it's horrible. I just make bad drinks." WTF Beehive?! What do you do to your staff?! Honestly, I probably could have laughed this off if the host hadn't had such an amazingly awful attitude. **Side note: the sangria there is horrible. When the bartender came back for round two, he went right back to cheery, "Want another one of those horrible sangrias?" No, obviously, we just wanted to finish our drinks and get the heck out of there. So, anyway, Beehive's food had been diminishing in quality every time I went there, but the service has definitely fixed it so I'll never go again. There are a million great restaurants to go to in the South End, now I just have one less to pick from. Makes my life a little easier. Thanks for being full of jerks.
(1)
Jane R.
I really really love this place. I've had a great experience each time I've come here. I love ordering pimm's cups and they make it perfectly here (every time a different bartender and they get it right - awesome!). Things you should get when you go: -mussels - it's an app but it's enough for at least 2 people to share -moroccan cigar - love the name, these are basically large eggrolls and if lamb is your thing, this is amazing! -the entrees: lamb and chicken couscous and the burger, though $16, it is completely worth it - get it with the gorgonzola cheese! Make a reservation or you'll be waiting forever especially on nights where's there's live music and request to sit down stairs where the music is playing.
(4)
Mandy H.
These 2 stars are only for the Oktoberfest dinner last week. As a previous reviewer mentioned this is not a great place for dinner. I usually stick to Beehive for brunch only. I have never had a problem with brunch and have always been very happy with their delicious options! Dinner has never impressed me especially with how expensive their dinner menu is. It was recently my friend's birthday and I wanted to take him out. Being that he had lived in Germany before, I thought it would be fun to head to beehive for their Oktoberfest celebration. Their website had advertised German sausages and various other German food. When we arrived we noticed the menu had nothing of the sort! Yes, there was sauerkraut and pretzels but not German sausage! This was pretty much the reason why we came! The manager quickly apologized but offered us nothing as an apology, as is common in several restaurants that care about their clientele's experience. What would it have cost them to keep loyal clientele and perhaps gain 2 more?! I left pretty disappointed after my experience and slightly embarrassed that I had actually suggested the place to my friends as a great place to get German food.
(2)
Jen R.
One of my new favorite places. Atmosphere and drinks are amazing - I tried a coffee martini and a queen bee - both of which were SO good. Highly recommend the mussels but everything we had was great. Takes a while to get a table and was sat at least 30 mins after or reservation but worth the wait and at least you can wait at the bar.
(5)
Alex O.
Went to Beehive on a Friday night after plans fell through and we were able to get a reservation for 3 on OpenTable and get seated almost immediately. Service was excellent. Food was also very good and waiter was accommodating and understanding on modifications. It is a lively place with a large number of people coming to the bar later in our dinner, but we still felt like we were very much in a restaurant, which is not easy to do in this type of setting. The place really has a great buzz about it and I'll definitely plan to go back soon.
(4)
Zoe B.
Came here a few weekends ago just for the music. It was packed on a Saturday night but after an hour or so at the bar we were able to get a table near the band. Went back last night for dinner, which was delicious. Everyone loved their dish, the service was excellent, and the music was great but not intrusive to our conversations. Looking forward to going back! And definitely get the tuna tartare!
(5)
Monique S.
The host staff was awesome. My party was running late, but we were still seated in a great spot for the jazz brunch. The waiter greeted us and was very friendly. When he came to take our drink order, I asked him if there were any chargers available. At that point, his demeanor changed as if he was offended I would ask such a thing. Despite his indignant demeanor, he did check to see if there were any available. There were none, and that was ok. It was all downhill from there. It took a while to even order after our preliminary drink/appetizer order. The waiter was very curt and begrudgingly answered our questions regarding the menu Despite the service, the music was great, relaxing, and the dimly lit room added ambiance. The Bloody Mary was good, but nothing to write home about. I ordered a Bloody Mary, with no request for a particular type of liquor - which means house, typically. In this case, the waiter added absolute and added a dollar to my drink. When I asked him about him, his response was "you have to put some type of vodka in a Bloody Mary." Despite his snide comment, he did take that one dollar off. The truffled potato and cheese pierogies were delicious and very savory. The smoked salmon eggs benedict was decent, nothing special or unique. The fries were thinly cut and homemade. They were good and reminded me of my grandma's fries. The seating is close quarters for brunch. It's great because more people can enjoy the music. It's not so great in that you get to hear all of the paltry drama of your neighbors' lives. This place was cute and full of personality, (hipster to rockabilly ?). While the food wasn't noteworthy, it pleased the palate. Overall, a good time, and I'd go back.
(3)
Sam E.
Went on a Sunday night for blues. Was pleasantly surprised at the quality of music which was smoke'n hot jazz/blues and the food was great. Service was competent, genuine and omnipresent. The crowd seemed a bit less into the music and more into just hanging out and having a good time. Being from NY I am used to a more STFU, whisper and enjoy the music scene (like say Blue Smoke). Still we would definitely recommend and return.
(5)
Gwendolyn L.
Called to reserve a table for 8 for my husband's 40th birthday party and found them to be very unaccommodating. Was told by Desiree that they could only accommodate up to parties of 6, when I asked if we could have an additional 2 top table reserved near us, I was told they just couldn't do that. Mind you I called 3 weeks in advance. Later we were told they are just so busy they can't guarantee tables. Why then bother taking reservations at all? Anyway, it's too bad. I was looking forward to checking it out, although I had heard some negative feedback about customer service. I experienced that first hand. Oh well, there is no lack of other good restaurants in Boston to go to instead.
(1)
Kristen D.
My absolute fave was the curried cauliflower side-omg, amazing! I literally devoured the entire plate in 2 minutes, my bf was lucky to snag 1 bite! Bf liked the Moroccan cigar app w lamb but I did not try. Perogies were ok, hummus, cheese, pita plate was ok but overpriced for $22. Nice atmosphere and strong drinks. Looking forward to going back!
(4)
Hana M.
The restaurant is beautiful and has an awesome set-up. The food is also fresh and great too. The most irritating thing about this place is that if you make a reservation, you apparently have to wait 15-30 minutes. They run extremely behind and are annoyed when you ask what the status of your already 20 minute late reservation is. A drink at the bar is their go-to solution, when in reality who wants to hold a drink along with their coat and a bag in a crowded area. They really need to work on that. Also, the jazz is great--but they have about an hour in between sets, so you get shafted if you make a reservation during that time--which in our case was 8pm (but really 830ish by the time we were seated). The wait staff is helpful & food is great--so 4 stars just for that, but they need to work on their reservation timing for sure.
(4)
John M.
Cool vibe and just ok live music. Our drinks were made really awful, they were like agave in the rocks.
(3)
Tia S.
My partner turned 30 a few weeks ago. Neither of us had ever been to New England. I had this crazy idea of surprising him with a trip to Boston. I have friends there and told them we'd be visiting. They immediately recommended The Beehive for dinner and made the reservation a month in advance. This place is very cozy and crowded. Excellent cocktails! I had the Olde orchard cocktail. It was so good, I had another. For dinner I ordered the duck, and my partner had the brisket. My duck was cooked perfectly; the brisket should've been sent back as it was overcooked. Our server was very pleasant. Oh, live music was awesome!
(4)
Michelle O.
Amazing decor, GREAT food and music. What a gem.
(4)
Shan B.
Okay I will preface this by saying I will be back. I want to experience this place another time and have only drinks and appetizers. I was disappointed, but will be back and will write a re-review. Went here last week during restaurant week. Our table was put right next to a waiter station (I am waitress, I am usually pretty lenient and understanding) But one of the waiters (with a mustache) was sooo loud and complaining about everything and talking oober loud to the point where I literally couldn't hear my friends half the time. Then a bus boy dropped a plate and the said waiter went over to him and said something in a super mean way like 'you need to learn how to stack those, "or else THAT is going to happen." I felt so bad for the kid, it was embarrassing enough as it is.. I just was so excited for the ambience and this experience and so it was a really bummer. *Our waiter was great, very nice and tentative. *Our drinks were great. The Queen Bee is delicious! For the food: I was not super impressed. It did really stink that nearly everything on the menu had +1, +3, +5. The items without the + and included in the set price weren't all that spectacular (salad, soup, burger, pasta, etc) Why even take part in restaurant week? It's suppose to be a tasting from your menu with a little discount. I got the lamb cigars. Very good. Friend got french onion soup. She said it was very flavorful. Other friend got the salad, good portions. I splurged (because the included items didn't really appeal to me). The skirt steak with parsnip mash, spinach, and red wine sauce. My friends got the salmon with the same sides. Nothing to write home about.. The dessert was a chocolate custard. Very good.
(3)
Alice K.
Went on a casual Monday night, made reservations beforehand. I'd suggest making a reservation, as it was packed pretty soon after I got there around 7p. Got the truffled potato & cheese pierogies and they were pretty delicious. I got the sangria, which was very basic and mediocre and my friend got the cranberry mojito, which she said was not bad, but nothing amazing. For entrees, I got the lamb with duck confit, with apricot chutney, kimchi fried rice, and vegetables. The lamb was amazingly soft and perfectly medium rare. The kimchi fried rice was a bit strange in the mix, but still not bad. Friend got the chicken marsala scallopini and she said it was also delicious. We were seated in front of the stage but the music wasn't too loud. There is a small area in front of the stage and a side area that seemed more of a restaurant style with a bar on the side. Overall, the ambiance was great, music was great, food was delicious, and drinks were ok. Would definitely come here again!
(4)
Charmy G.
I agree that its a good place ! Ambience wise. My husband and I had an amazing time for sure ! We were told that its a jazz bar but it is not . The live music is amazing but do ask for a table around the performance stage to enjoy the live music ambience (And downstairs in the basement) . As far as food is concerned , it's nothing great . It's okay and definitely had better !!! Food is not that great !
(3)
Erica Z.
Went here for restaurant week one night for dinner, and debated going back the next morning for brunch (but didn't. obviously. because this is a dinner review). First of all, I loved the decor, atmosphere and waitstaff's hipster attire. I'm not sure how that fits in with jazz, but still pretty great. I was super jealous of the people who got to sit in that outdoor enchanted garden or whatever. I was also envious of the people sitting downstairs where the jazz band was - really gorgeous and intimate. We were sitting at a small table at the balcony with NO room between tables, but alas... Our waiter was great, but our food was not. I forget what we chose for an appetizer, but it was tasty. I chose the fancy grilled cheese everyone keeps talking about, but it was truly terrible. The bread was served so soggy, so I tried to just eat the inside. Well, that was tasteless and chewy. Dessert was just as disappointing. Why then, do I leave a 4 star review? Drinks & decor really did make up for the rest of the experience, and I think I may have just ordered the wrong thing. I'd try it again. Definitely on the pricey side.
(4)
Theodore Y.
Sat @ the bar with the lady friend on a Thursday night. Bar tenders were awesome. Friendly, knowledgeable and ready to shoot the shit. At around 930pm the bar area got wayyy too crowded for my liking. Too many bro's talking within ear shot lead to unintentional eves dropping to college kid 1st world problems. Definitely be back to sit in front of the band and enjoy some dinner.
(4)
Britney A.
I'm beyond impressed. Finally trekked it out to the South End for a jazz brunch at the Beehive on a Saturday morning a few weekends ago. Everyone is always raving about this spot for brunch, drinks, and/or dinner, so I was glad to be able to mark it off my Boston bucket list. It wasn't packed at 11 AM, but we had reservations anyway and were able to be seated immediately. Based on customer service alone, this place is top notch. Our waiter, Jason, was really kind and patient while we were indecisive over the menu and none of us were feeling 100% that morning. One in our group wasn't feeling well from the get-go. Unfortunately it was a strike of the stomach flu so when she ended up getting sick, Jody and Christina rushed to help with club soda, napkins, etc. They were incredibly understanding and helpful. As far as food, two of us had an omelette that was the size of half of the large plate that came with a small salad and home fries. The veggies it was loaded with tasted fresh and it came out piping hot. None of us tried their drinks, despite the prodding of the waiter. This definitely deserves another visit when we're able to fully enjoy the experience of good food, jazzy background music, unique decor and specialty drinks.
(5)
Lisa S.
This review is more like 3.5 stars, but I'm bumping it up a bit due to its uniqueness. My friend and I came here Monday night around 9pm. We got in without a reservation, and it wasn't crowded. We sat downstairs, at a 2-person table with a great view of the stage. On Sundays & Mondays they have a special burger menu, which was amazing and moderately priced. There was a female singer that night, who was a great singer. I also liked the decor- exposed brick, interesting artwork and lots of little mirrors in the bathroom. The ambiance was very relaxing, a bit quirky, and a bit romantic. To drink, I started out with the Honey Lavender Whiskey Fizz ($10.50) and then later had the Lulu ($10.50). My friend ordered a beer and then the Cranberry Winter Mojito ($10.50). I loved my whiskey fizz drink, but it didn't taste that strong to me, so I switched to the Lulu. I think the Lulu was made wrong, or I just didn't like one of the ingredients- it was very sour and I couldn't drink it. The waitress didn't ask me if it tasted okay, despite the fact that it was sitting on the table for an hour or so, and I hate complaining at restaurants so I just let it go. However, my friend's cranberry winter mojito was yummy. For our meals, my friend got the roast cod with broccoli rabe and pasta ($22). I tasted the pasta (I don't like fish) and it was really good. Their burger menu isn't online, but I believe the burgers were about $14-16. I had the hamburgeois, and it was amazing. It came on a baguette with a lot of different things- pickles, mustard, brie, aioli sauce, etc. It was really delicious, I ate it all, and I was stuffed afterward. I also ordered a side of broccoli rabe ($5), which was good, but it was so garlicky I didn't eat it all. I was neutral about the regular menu, and I thought the entrees were a bit pricey. However, I'd definitely come back for: the burger menu on Sundays & Mondays, the drink menu, and the ambiance/entertainment!
(4)
Martha S.
This place makes me think of a reluctantly "silver" lady wearing tarnished jewelry, living as if she were in a more golden era of her youth. She goes about, seemingly unaware of the crumbling remnants of that time, enjoying tea with twenty cats for company. The drinks are awesome. Blood orange mixer, YUM! I came with a couple of friends and had some delicious appetizers and desserts. I can't quite remember what I got, because the drinks were that good. From what I recall, the food was palatable and I would have it again with friends that wanted to go to back. But, it just wasn't memorable. It is pricey, though, so watch it. Staff uniforms are seemingly from Urban Outfitters, so they appear to have raided said "cat lady's" closet. Servers are nice, once you get past the host staff.
(3)
Andrea C.
this place is just cool. from the swanky vibe, to the live jazz music, to the really really good food- the beehive is a great place to take a date. i was impressed. excellent experimental american food, friendly waitstaff and strong, but tasty cocktails. exposed brick walls and a dark and sexy atmosphere make you feel like you're transported back to the jazz age, minus a smoky room. dress to impress and bring your jazz flute.
(4)
Lady S.
I always go there when a meet about 1 to 3 friends. It is usually a busy place, but I don't make reservations because of the number of people we go. They only make reservations up to 6 people, so it's not good for big groups. Usually we get the chance to be seated right away or wait in the bar about 30 minutes no more than that. Because I just go for drinks and music, it doesn't feel like you waiting to be seated. It's not a place for dance, but if you are standing up at the bar area or close to the stage you can do some shaking movements. The music they play deserve a little dance. I really like this place because of the different live music that they play each week and this is the main reason why i go there. So, I like to be seated close to the stage, if not I rather prefer be at the bar and have the chance to enjoy the music even if I am not able to see the stage. Being in the big dinning area feels like you are not there because of the live music. It feel likes they are playing a background music no matter you will listen those spontaneous lyrics that musicians do in a concert. You definitely won't see the stage from that area. I really recommend this place for a small group of people who wants to enjoy great live music and have some good talks. Full meals are pricey, but good. We usually order appetizers while having our drinks. The hummus, flatbread, and calamari are great. Looks classy and could be consider also romantic. Staff is nice and friendly, specially the hostes. I always ask them to be seated around the stage, and they always give us the perfect spot to enjoy the live music. Though, waiters are always busy so you might need to call them if you need drinks. Note that this review is about late night environment.
I have been to the Beehive at least 10 times in the last 5 years. Sometimes for drinks and apps and other times for dinner. This is one of my favorite restaurants. It has the whole package. Food is fantastic, menu is interesting, drinks are inventive, environment is unique. The crowd seems to be mixed. Lots of races and ages. I like this about it! I always have a good time there. Food not to be missed in my opinion would be the Moroccan Cigars, Beef carpaccio (may have been a special), calamari, and mushroom and chicken filled crepes.
(5)
nathan t.
I'll keep this short and sweet, as the rest of the reviews do a good job describing this place. 1) Made a reservation on a busy Friday night for 10:30pm (soon after the show started). Just wanted to say this was Valentine's week, so this place was hopping busy! 2) Got there and were seated immediately at the most amazing table / view of the band. We felt like VIP's walking in there. 3) Waitress was great and put up with our many questions. She gave us some fantastic recommendations for drinks and dinner. 4) Started with the Calamari, great stuff. 5) We both had to get the Skirt Steak (one with the peppercorn Jus, the other with the red wine sauce). We ordered them rare, and they came perfectly cooked. We were both blown away with how good the food was. We were literally licking our plates clean. 6) Wishes and Thieves was a perfect fit for the space. They put on a great show, and their music was the perfect accompaniment to a a wonderful dinner. I'm a little disappointed that I don't come here more often. I was very impressed by everything. Fantastic. For the record, if something is bad, I have no problem calling some one out on it here on Yelp. However, for such an amazing time that we had here, I think it's equally important to let establishments know when they are doing a well-above average job, and Beehive hit the mark.
(5)
Ann Marie D.
what a great place to go to or any age! I took my 16 year old niece to dinner there, and she was so impressed with the music! Live music while you dine or drink! Our waitress was the very best, Monica T. She was so helpful and recommended some wonderful dishes. It was a fabulous experience for all of us and she made the night with her sweet and patient personality. Food was excellent, the music was super and the memories will live on!!
(5)
Kim P.
The Beehive is overrated, particularly when you roll up in there with your nattily-dressed group of folks of color and everyone clutches their purses. Seriously? Food was fine, atmosphere...meh. Probably won't return, unless I'm with fewer than four Black folks. Don't want to make everyone nervous.
(2)
Minh P.
My friends have been raving about Beehive for a while and I finally had a chance to try it out on my birthday. Warm and friendly ambience. The food was freaking delicious and their fruity drinks were super yummy. We went for brunch on a Sunday morning and the place was surprisingly packed. I fell in love with the whole atmosphere: cozy, chill and cheery. The bartender that day was a champ, wished me a happy birthday and proceeded to give us 2 complimentary glasses of champaign. For some magically unknown reasons, everyone ordered Bloody Mary. We saw at least 50 cups being made during our time there. GREAT place for almost anything: romantic date night, grabbing a drink with friends or even going alone to enjoy live jazz. Definitely coming back for some Bloody Mary next time to see what the hype is. Oh, not to mention, their proportion is rather big and their french toast is insanely YUMMY! I don't regret getting my first legal drink here at all. In fact, i'm quite pleased as it was a very positive experience.
(5)
Schuyler L.
It's great that the Beehive has no cover, but the business doesn't hide that they make up for this in other ways. I wasn't in the mood for food, but it wasn't because apps cost minimum $10ish, mains minimum $22. The night we were there half of the vegetarian options were sold out. I'm not vegetarian and I wasn't hungry, but there's no excuse for this. I must be spoiled by Philly food. Some of us got drinks while others tried to find a table. Apparently it's not allowed to add or remove chairs to tables, because we had an extra person and there were extra chairs within yelling distance, but we couldn't use them because of fire codes. The fire marshal must have been in the house that night. It's understandable. Some parts of The Beehive were very well thought out, others were not. After we were refused a table our party was relegated to standing behind the velvet rope while drinking and watching the band. This was very uncomfortable. *not good for groups The most memorable moment of The Beehive: The drummer's facial expressions. He looked as if he were either trying to pass a pineapple or had a mouth full of Chiu Chow's Chili Oil.
(3)
R M.
Food was good and the waitress and service was great. I made reservations for 6pm but we got in town sooner so we were able to change the reservation which was great.
(3)
Myha N.
What is the hype? Aside from the atmosphere downstairs and their nice bartenders and their delicious drinks, I don't see why people would pay to come here. I've been here twice, once for brunch and once for dinner. Brunch was outside on a Sunday afternoon and I thought the food wasn't worth the price. Overpriced in my opinion. Instead, walk two blocks to Mike and Patty's and order take out instead. Their food is amazing for brunch! 5 stars. I love their Fancy Egg sandwich. For dinner, I was there for a work dinner. While at the bar, drinks/service was great. Once we were seated, we had the worse waitress. We waited 15 minutes before getting water, she couldn't remember our orders, couldn't even customize an order and make it vegetarian despite the fact we couldn't care less that it would be the same price. She didn't even realize the whole table got the same order and half of us were missing corn.. we had to constantly ask for things and she was giving us attitude. Food wasn't even good. Half of us got the steak tacos which was cold and the sides were tasteless aside from the corn. I basically ate the piece of corn and the steak.. i threw away the rest of the plate and paid over $20 for it. Waste of money. Never again will I head back to this place. Sibling Rivarly is right next door, go there.. or if you can go a little further, Stella's and Union are delicious in the area.
(1)
Kellie T.
maybe I came on a bad day? my fries were burnt and my grilled calamari was super salty! however, the service was awesome though.
(2)
Melissa P.
Three cheers for Beehive!!!!! Such a blast for good music.... I was entranced! It was a little bit too pretentious for me, but totally love the music. If you can get a seat downstairs, I guarantee an awesome time! The space is captivating.... airy and cavernous rolled into one!
(3)
Dianna D.
Ate here today for Brunch and absolutely loved it! Great food, reasonable prices - and great jazz in the background! Staff was really relaxed and friendly, while still being attentive. My choice was the baked poutine. It was a serving of Poutine (fries topped with cheese curds and gravy), with 2 over easy eggs on top. Absolutely delish!!!! Highly recommended.
(4)
Sue B.
Loved the all women live Jazz band there last night. Enjoyed the old black and white burlesque film projected on the brick walls covered in vintage drapperies. The drink- Bella de Beehive loved. Noshed on Whole Grain Flatbread Pizza with Prosciutto, Ricotta & Tomato. Great people, staff,servers love them and I will be back for more.
(4)
Patrick B.
My girlfriend and I went to the Beehive for our Valentines day dinner. This was our first time at this restaurant, we heard a lot of great things so we decided to check it out! The ambiance in this place is great. There are different rooms, exposed brick, and lots of great artwork! Big curtains hang on the walls. I dont really know how to explain the overall theme...maybe elegant grunge? The waitress we had (I think her name was Alyssa) was super knowledgeable and nice. She could explain in detail all of the great menu items and we did not seem lost in the busy crowd. We ordered the lamb cigars ($12) for and appetizer and they were alright-nothing too special. For our entrees my girlfriend ordered a chicken dish ($23) and I tried out the filet ($27). They were both cooked VERY well. The filet was cooked perfectly, and the mashed potatoes and broccoli were a great touch! Live jazz was playing and at the right volume level, not too loud and not too soft. The prices here are pretty high but they do offer lower priced dishes like sandwiches, etc. I would recommend this place for sure! We will probably stick to the Beehive for special occasions or for drink and some music in the future. I also hear that their brunch is great-worth checking out!
(4)
Nom Nom T.
My friend recommended me this place, and while the ambience is ok and the hostess is very nice...... the food was a hit and miss. 2 of us had the pork chops and while it was definitely a thick slice, it wasn't spectacular. The herb crusted pork chop was on the tough side did not have much flavors. The brussels sprout hash was very flavorful and was my favorite part of the dish. Other friends had the skirt steak and the duck and they weren't impressed either. My friends who got the salmon and the scallops though thought that their entrees were ok. We were there for their Jazz music, but with the quirky floor plan we could hardly hear the music. And being seated next to the bar did not help either. Wouldn't mind giving this place a second chance, if we can be seated nearer to the band! Maybe some beer and appetizers only.. =)
(3)
Leslie O.
First time and it won't be the last. Party of 4 seated - had a great table (balcony overlooking the stage). I had the duck - very very good. My husband had the cod which he loved and the other 2 people with us had the short rib grilled cheese which they said was delicious. Two of us had cocktails and they were quite good. Service was attentive and as soon as water glasses were even half empty, they were refilled. I would not hesitate to recomend the Beehive to anyone.
(4)
Joshua G.
Very, very cool!
(5)
David S.
Great vibe, but the food is sub-par. When is gets packed downstairs the crowd turns into a bunch of frat-boy types with annoying dates who just come there to "be hip" for the evening (we all know the type). Truthfully, if the management could somehow match the vibe of the place with the stellar bar staff, you could be looking at a real winner. They make some great cocktails here!!
(3)
David G.
I stopped in for the first time on St. Patricks Day when I had a sudden need for a late dinner before heading to my final destination. I called ahead and was greeted by a friendly hostess who informed me they had a special Irish menu until late and a regular menu as well. So we were already off to a good start. I arrived and walked right in-there were no lines, which I'll chalk up to this being a non-Irish bar/restaurant on St. Patricks. I asked for a nice table and got a very cool seat perched overlooking the stage on the second floor. Absolutely perfect. The band was authentic and quite good and the music was just the right volume. The waiter was pretty prompt and helpful and there were no snags in the service department. I opted for a simple hamburger and fries and was surprised when they did something I haven't seen in a while-they cooked a burger well without drying it out of burning it. Oddly it was the messiest flakiest bun I've even had on a hamburger in my life-it wasn't stale, just flaked like crazy. The fries, or frites as I believe they call them, were pretty darn good and original. So I enjoyed my somewhat overpriced hamburger and "frites" and had a Guinness with the meal. Things went so well I decided to delay heading to my final destination and stick around for a drink at the bar-that was my mistake. So I headed downstairs to have another pint and was greeted by the worst bartender(s) I've encountered in some time. Now keep in mind the bar was fairly uncrowded-in fact I was able to get a seat at the bar. Everyone sorta wandered around behind the bar doing their thing with a look that says "I hate my job". The worst offender was the girl with way too much makeup on who finally took my order by just staring at me with a look of "god I hate people". I said I'd like a pint of Guinness and the girl slowly moved off and reached into a cooler and pulled out a can of Guinness! A can?? Your bar makes a big fuss about St. Patricks Day and your special menu, bands, etc and you don't make room on tap for a Guinness (or any other Irish stout for that manner)? Oh well...So she dumps the can in the glass plunks it front of me and wants $7.50 for my CAN of Guinness. Yikes, gouge much? Long story short- the bar staff here is awful and as someone who worked in bars for years I have no idea how they keep their jobs. So basically you can have a potentially nice dinner with some music and some steep prices in a cozy and unique atmosphere, or you might get rubbed the wrong way by crappy bartenders and silly prices. I don't know. I'd like to like this place and it has potential, but I can't stand spending good money at a place that rubs me the wrong way.
(3)
Richard C.
This is not what I was expecting. I was preparing myself for another ho-hum South End burger, you know the type, featuring brioche, arugula, and something with the word "truffle." It might look pretty but it be would bland, expensive, and the servers would be pretentious. Instead, I was treated to a beefy, juicy and downright pleasing hamburger and fries combination, with attentive servers. They still charge more than I'd prefer, but it is the South End, I can sort of deal with a $14 burger, I can't of course, deal with paying an extra $1 for cheese. But what can you do, I enjoyed my burger through and through, chatting with the passionate Gary from PigTrip for hours, about all things burgers and BBQ. They call it The Prime Burger, but I'm not sure if it's actually made from Prime Beef or not, but it is beefy, and clearly not your run of the mill chuck or sirloin. It's juicy from beginning to end, with a nice crust and a modest char, nothing overpowering but everything complementary. The fries, cleverly thinly cut lengthwise like a chip, but curvy, make for an excellent dipping vessel for the ketchup. They are seasoned to perfection and downright addictive. Slightly bland coleslaw rounds out the plate, a good option to have but certainly not the star of the show. The price of cheese makes this a $15 burger, which is fine, and mostly justified. While I still long for the lost art of the $10 burger like the one's at Highland Kitchen or Miracle of Science, sometimes you just have to pay for location. For a very good option that doesn't try to be anything it's not, The Beehive is not to be missed.
(4)
Cody H.
We did the jazz brunch today with a party of 9. The friendly Beehive staff was accommodating (large party, children, people arriving at different times) and served us a great meal. The live jazz was a nice touch and the musicians provided the perfect brunch atmosphere--upbeat, the volume just right to enjoy without having to shout to hear one another. So many places get live music wrong by over-amping the sound, but the Beehive had it it just right. As for the food, they have a solid brunch offering with some unique regional additions (Beignets á la New Orleans, poutine from up north; a North African shakshuka). The quantities were more than generous, especially given that there was nothing "light and healthy" about many of the dishes (that could be a pro or a con depending on what you are looking for). Of course one could order the fruit and a nice salad, but it's hard to ignore potatoes dripping in gravy and cheese with eggs on top.
(4)
Sucre-ski S.
came here for brunch and found nothing special about the food. my bloody mary was too die for but at $12-14 i guess it should be. this place is a bit too artsy and pretentious for my taste but you could do worse in terms of brunch. a would-be hipster's wet dream if they just sold $5 PBR's. there's live jazz during brunch but i dunno ... i came here to eat and catch-up.
(3)
Brian F.
Live music every night of the week? What a great concept. The beehive is great. I have been to Boston several times and the Beehive is somewhere I always make a point to visit regardless of the night of the week or time of the year. Enter to the bar upstairs and a friendly hostess but make sure you take a trip down the massive stair case that opens up into the downstairs (which is part cellar part basement). Upstairs is fun but all the real fun is downstairs. On a Friday or Saturday night, by midnight you get close to one hundred people down there packing in for the live music and lively atmosphere. There are 3 or 4 bartenders downstairs so you don't have to wait too long to get a drink even when it's busy.
(4)
Stuart S.
LIked this place a lot. Friendly, warm atmosphere, very casual. Food was pretty good, and while it's not an extensive menu there were a number of dishes that caught my attention. I'd definitely come back, and look forward to it.
(4)
Daniel B.
The hostess started by ignoring us as we stood in line and tried to check in for our reservation; instead, she helped the couple standing behind us, who clearly walked in after us. Then the same lady told us our table was not ready yet and they need to set it (there were at least 10 open tables). After a 40 minute wait at the drafty bar we were seated at a table that had been empty since we walked in, it was in the corner across from the bar. We sat at the tiny table in the cramped corner with no view of the band; the food was nothing to write home about, but decent. The waitress was very nice and professional. All in all I probably will not return; I should not have to wait extensively if I make a reservation and I should not be lied to and treated like garbage at a place I will be spending upwards of $100 on dinner for 2! If managment reads this, get a new hostess, the one that is there (wearing a green flower headband friday 2/3) is loosing you clients!
(2)
Annette M.
Saturday brunch is equally awesome!! The staff is friendly and helpful, the drinks are great, and the food is still fantastic. Get the short rib grilled cheese if you have not tried it yet - I want one now!!!
(5)
R.G. W.
I love The Beehive because it supports live, local jazz, which is what this town needs (in my opinion). The vibe is great, and the setup for checking out the musicians is really excellent. Live music goes from 9:30ish to 2am every night, even on Sundays and Mondays. Even on the 'off' nights that I've come here, The Beehive is always a-buzz. .. The Regattabar and Ryles could learn something from this place. The menu is too pricey for most, and I'm afraid that it's those costs that will keep people from returning. I've had the pommes frites, and the fire-roasted corn on the cob with chili butter is really very yummy, but to be honest, everything else is just too pricey for me to want to try. The corn on the cob is cheapest, at $5, the fries are $13 (!), and everything else goes up from there. Entrees are about $25-$30. Who can afford that? Beers are also expensive, averaging $6.50 per glass or bottle. For public transportation: your best bet is the Green Line to Arlington St. Exit at Berkeley St., and walk straight down towards the South End. Back Bay Station on the Orange Line is also very close.
(4)
Greg G.
I was visting family from out of town and it was a pleasant surprise. The steak and beer were excellent. The entertainment was also a lot of fun since it was Salsa dancing night. This was probably more of the happening spots for a Sunday night.
(4)
Jackie S.
Went to Beehive for the Jazz Brunch this afternoon. We were seated immediately, at first very far away from the live music, but then were moved after I requested different seating. The second table, however, was still in a completely different room than the stage with live music - not sure why this happened considering the room was empty. The service at Beehive is lacking but the decor is pretty impressive. Exposed brick, an eclectic mix of lighting, and a very retro-chic feel throughout the whole place. The food was unique and quite tasty. I ordered the Eggs Shakshuka - which was a delicious mix of fried eggs on top of creamy polenta and slightly sweet tomato sauce. The dish was very well executed and I would recommend it. This place probably has a completely different vibe at night - but for brunch, it was a notable experience. Probably good for a small group of people that makes sure to request a table by the stage.
(3)
Jorel F.
I decided it's only fair to give these guys a 3 stars on being a cool bar. It gets crowded and a little erratic, but that's my main beef with the bar. And speaking of the bar, the bar upstairs, meaning the structure, the part the dranks are placed on, is super cool.
(3)
Billy B.
I have been to the Beehive many times, and have never had a bad experience. Maybe it's that I NEVER go there after 6:00 on a Friday or Saturday. I have heard a lot about the poor service at the BH. Yes and no. The hostesses are all great and always friendly. I have walked in many times with groups and without reservations, and they have always been able to accommodate me. Even on busy nights. When sitting at the bar, it's can be so-so. Even when the place is empty, you will most likely be ignored. I have been there for brunch where I'm the only person sitting down, and I had to wave my hands to flag the bartender for a Bloody Mary. I've had the same issue on slow nights, where an empty drink is sitting in front of me, and it's like pulling teeth to get their attention away from their conversation with their co-workers to get another one. But not always. Some of the workers there are quite good and attentive, so I don't want to paint them all with a broad brush. The food is sublime. The short rib grilled cheese is all you need to know. The cocktails are...well, they make their list very well, so stick with those. If you try to go off the list, you are taking chances depending on your bartender.
(4)
Karen K.
My pal took me here while on vaca and we had a great time! The food was delicious. Dont be scared of the prices because you get an all night show with your meal! I took the cous cous with chicken and lamb. It came with these interesting lamb sausages. The music was fab!
(4)
Doug W.
What a difference a year makes. I've gone back twice recently and the food was MUCH better than I remember from my original trip last year. From the winter menu (which is sadly gone now) both the french onion soup with short rib and the baked pasta with vodka sauce and vegetable ragout were excellent. On the more recent menu, the baked shrimp appetizer (with just the right mix between shrimp, tomatoes, and feta), the hanger steak, and the chicken schnitzel were all delicious. While the live music is almost always consistently great, I particularly like salsa sunday nights. Definitely one of my favorite spots in Boston.
(5)
Hannah L.
this is my favorite hangout in boston. (coming from NY, the only funky places in boston really are parts of cambridge, JP and south end). the beehive is a very refreshing place to hang out in, because of the lack of funky raw bars in boston in my opinion. the crowd is not full of annoying hipsters, but usually 30somethings who really enjoy good music. granted the drinks are a little $$$, but it's worth it. the music is always really good (whether its african-jazz or blues or rockabilly) and the people are really interesting. the bathrooms are very overstimulating with that crazy wall and stall painting. the bathrooms are always clean and the stalls always have TP! which is a plus. no one likes sitting in a stall and realizing you need to ask the person next to you for some. but anyway. the line definitely sucks. it gets really long sometimes. and once i had a dinner reservation for 10:00 and didn't get seated til 11:30 (which sucked). but i'll let it slide and give the beehive 5 stars anyway. just because this is the swinging-est place in boston. every time i have guests visiting, this is where i take them. the end.
(5)
Melissa M.
I've said it before and I'll say it again. The South End is such a lovely land. I would love to live here someday. That being said, the Beehive is a great place to go for a drink or three before going out for the night. I'd even recommend staying around to take in the Jazz, but I did not stay for the Jazz. I did appreciate the very friendly and pretty girl who greeted me at the door and said a polite goodbye to me when I left. I think this place seems like a neighborhood bar in Greenwich Village, but it's just a nice establishment in the heart of the South End. The bartenders are friendly and made me a good sidecar. Could have been a little on the bigger side, but I'm not complaining. Okay, maybe I am...the glass was always a little too sticky from the sugared rim, but the drink was still good. It was not so boozy that I was buzzed after three drinks. Which in this case is a good thing. I'll think I'll be back.
(4)
Nicole M.
I dig the vibe so much here, I can't wait to return again and again. Live music in general hooks me in. Add in that lofty ambiance that I love so much, with exposed brick and beams and funky lights and chandeliers, and you can't get me to leave the place. The drinks were yummy. A couple of us tried the signature julep which was really good, but one is enough, as it's kind of sweet. Their Puglia wine choice was really good and kept me happy all night. I wasn't crazy about their menu options, but their drinks will keep me coming back. The service was fantastic. We showed up early with no reservation, as we were there for just the tunes, and our bartender couldn't have been better. I can't wait to come back and check out other performances.
(4)
Eric S.
Fantastic - top to bottom. The jazz was smooth, the drinks were strong, and the dinner was tasty. Quite the establishment, would absolutely recommend this place to anyone.
(5)
Lisa C.
If it weren't for the atmosphere and service, this would be a 0 star review. The food was not good, almost as if it was all premade. I came here with a party of 4 for a birthday dinner. Although the wine selection was good and the menu seemed interesting, the food came out in less than 2 minutes after our order was taken.....cold. Well, 3 out of the 4 dishes at least. The lobster mac and cheese was warm. I guess for drinks, Beehive is okay but not for dinner.
(2)
Rick L.
Picture the Shining ballroom and you're almost there. A crowded bar and an empty stage with an ominous red curtain. I said to the bartender, 'I heard this is the epicenter of Hipsterville.' He replied, "Nah, just urban professionals wearing overpriced sports coats."
(5)
Andy W.
Beehive is one of the best places that I have been in Boston for Brunch. It combines great food with great atmosphere and we were never rushed. It was even great for our three year old who loved watching the live Jazz band.
(5)
Ben M.
I went here last night and unfortunately missed the music: Deva Mahal. The people that I talked to said that she and the band was a m a z i n g. Yeah, so I got a drink of Chilean wine and it was pretty tasty. As the menu said, it was light-bodied, bold and spicy. The bartender handed me this menu when I described what I was looking for, which was kind of brusque, but each wine had 3-4 adjectives describing it which was quick and helpful. The people here are cool so I think I'm going to make this a regular hangout.
(4)
Meeco O.
on decor and ambiance alone...this spot should get a five....the live music is pretty dope and the "underground" level was pleasing.... but....and its a big but..... im a true Bostonian, provincial to the bone, and because this place its a bit pretentious...in a "sex in the city" kind of way...i just....can't...do it. point and case: they made us wait like ten minutes for a table even thought they were open tables everywhere....and for for god sake its a restaurant (!) and they have a bouncer....and towards the end of our night...the waiter told us to hurry because he wanted to sit a party of ten (i.e leave), and finally, and this is a personal one...every time I am in the south end i can't help but feel a little creepy because the gentrification has totally forced my people out (i know this is personal and i can't hold it against the beehive or any other establishment in the south end...but im saying...i can't help what i feel)....so that withstanding, they still only deserve a three. the food was decent, just decent (note: the FRITES were excellent). the drinks were good, but a bit pricey for the amount. would i go again, sure would i bring friends, yes it's a worth a tap of the charlie, si peace, and i am out
(3)
Lala L.
I really like this place and can I just say that it's about time Boston has a chill and relaxed hangout that's not too pretentious, yet full of good looking people? I like the fact that they don't have a dress code, yet pple are dressed for a night out but you'll also find guys in shorts. I love the fact that they have a live band there and the bar isn't too hard to get to. The set up is great, there are tables far enough from the bar so that there's ample room for pple to hang around, stand, chit chat. LOVE it.
(3)
Jason C.
A perfect place for people who pretend to like jazz to gather and be stupid. The music is too loud, it takes forever to get a drink, and the bartenders are rude...which is probably due to the obnoxious diners who come in and demand their mojitos. It's often over-packed by people who want to be in the "scene" and after waiting 30 minutes in line to get in, they have to wait another 30 to get a drink, so you can only imagine how pissy and obnoxious they are by the time they have a drink in their hand.
(2)
Ben L.
Beehive really has it going on. When I went there it was busy but not too crowded. It didn't take me too long to score a good place to sit up at the bar and I was rather impressed by their whole set up. Separating the stairs to the lower area et bathrooms from the upper room and bar seems to create a comfortable flow of traffic. The interior is dark and atmospheric without feeling grungy. I would say that it's like a designer jacket that has been worn in and suddenly fits perfectly. Service is spot on seeming genuinely friendly and all of the staff flows easily between casual conversation and ensuring that you have a drink in your hand. There are a couple of drawbacks to the Beehive though they are minor. Their out door area (the Beech I believe it is called) is a little bit eeerrr. In a way it is akin to throwing a couple of tables on the sidewalk and shouting "look at me!". Their mohito, while not bad, didn't quite work. My rule with drinks is if it isn't better then the standard, take it off your menu. Drink prices were a little steep, they weren't horrible mind you but they were at that point where you are constantly reaching for more money out of your pocket. Also because of the point that they fall at and the good service you end up having to bump up your tip a bit. It really is a great place to go if you are looking for something that is fun and trendy without too much pretension it is a great spot. If you are watching your wallet it is great to have a couple of drinks and head out.
(4)
eliza b.
This is a great place, unique and distinctive menu. The short rib sandwich is worth every calorie and big enough to split with a friend. I'd also recommend the moroccan cigar appetizer...De-Lish! Check out the outdoor seating on a nice day a great place for groups to meet up or a fab first date. Check the calendar of events for music. Staff is fun and a shout out to IO the bartender, sorry I took your lighter - I'll bring a bunch when I visit again.
(4)
Kristen F.
Came here Saturday night and although I had a good time, I'm giving 2 stars. The atmosphere is nice but at the same time, it's all kind of fake. The bouncer wears a suit and fedora with an earpiece - it's a tiny place so I found it unnecessary and trying-to-hard. Inside was packed which made it difficult to get to the bar. We eventually managed to score 4 bar seats, though. When we ordered our drinks, the bar tender (who was too fat to be back there, huffing and puffing acting like he had the hardest job in the world) carded all 4 of us again! He then had to repeat the order back to us 3 times before getting it right. When he came back with the credit card receipt he practically threw it at me. The guy sitting next me told me that earlier someone came back asking for their mojito to be a little sweeter, and the same bartender announced to everyone that some guy wanted a sweet drink. Funny, but not if you're that guy, and not good for business. Here is the weird part - the atmosphere was nice and jazz band was great. So I think I would go back for dinner, but I wouldn't come here for just drinks... too crowded and the service poor.
(2)
Mark W.
I had a good time at the Beehive. The good stuff: Pimm's cup, beer, live jazz, a young crowd, nice atmosphere. The bad stuff: the jerk at the door with an attitude who made us wait 45 minutes to get in and gave my friend a hard time about his ID (my friend is 35 and doesn't have a fake ID.What a douchebag.), the bartender who decided to tip himself by keeping the change without asking and expensive drink prices. But if I lived in Boston I'd hang here anyway 'cause the atmosphere is cool. Next time I'll probably come during the week.
(3)
Tuana B.
I have been at the bar downstairs, I have been having dinner listening to live music downstairs, I have eaten upstairs at the bar, almost tried every single part of beehive... And still loving it... It is a great 'date' place, it is a great place to bring your visitors from out of town, it is a great place when you start feeling like Boston is too small and you can't find anything else to do on that friday night... I have never witnessed those never ending lines in front of the door, I guess I was just being lucky (or simply because of arriving either too early or too late) I am not really a big fan of the food here, only enjoyed the tuna tartar so far. The only thing I find absolutely ridiculous is the guy that 'owns' the passageway that the waiters use, and scares every single person who steps into 'his' passageway. He plays a big enough role to keep off that 1 star...
(4)
J W.
I had a great time at the Beehive earlier this year. The food was great and the drinks were even better. Service was friendly and efficient. I like the old, yet hip atmosphere and the music was decent. I will certainly make it back to the hive again.
(4)
Catarina C.
Oh how i love the beehive! Now, i could not name a single contemporary jazz musician if my life depended on it. But I'm still the type that can sit at a table directly in front of a band at the beehive and get all warm and fuzzy in my pants. You can usually find me moseying around, drink in hand, toe tapping away, dreaming of my previous life where I definitely sang at some night club in the 20s. Some nights the crowd throws me off when there are suits around. What, you got out of your 9-5 office job, waited around the south end for 3 hours, then decided to come to the beehive to "unwind"? sorry, personal opinion. Food is overpriced- I've eaten some salmon salad thing here once when I really needed something to hold me over and it was a whopping 26+ something for a damn salad. BUT. all in all, the decor is awesome, it feels like some underground secret club/rich and educated person's house party.
(4)
Christina G.
The beehive is a great place to go out in the South End! The decor and atmosphere are cool and fun and there is always live music and entertainment to enjoy. It draws in a nice crowd and drinks are good. I've heard the food is just ok, but their appetizers sound tasty and they have Poutine so I'm sold.
(4)
Tanya Y.
I was able to celebrate my birthday here and was slightly underwhelmed with the experience. We had made reservations and wanted a larger party but the Beehive does not accommodate for parties greater than 6. After circling around South End several times to find parking (we got lucky and found a spot slightly down the street on Tremont) we were already meeting a crowd lining the door at 9pm. When all 6 of us got there, we were seated shortly after. As a first timer here, I was surprised as to how crowded the place got, which made me even more thankful for the reservation. We were then brought downstairs where it was, not surprisingly, crowded, and were seated in an area away from the main stage with an obstructed view. Little disappointment there, though I understand they try to make things work as much as they can. The appetizers, in particular the Truffled Cheese and Potato Pierogies ($12) as well as the Fall Off The Bone Baby Back Ribs ($14) were outstanding and probably some of the bests of its kind I've ever tasted. We also got an order of Calimari which came with an aioli ($12) which were mediocre. Out of the alcoholic drinks we ordered, Beehive's Honey Brew ($5.50 for 12oz, $8.25 for 20oz) stood out from the rest. I also had the chance of trying everyone's entrees. The Kimchee Fried Rice that accompanied the duck ($27) was a bit too salty. The Seafood Fra Diavolo ($29) only came with one piece of lobster (no Bueno!), and the Steak Frites were just ok. Out of entrees the best by a long shot is the Braised Pork Osso Buco ($24), meat completely tender and very flavorful. We finished off the night with a slice of rather delicious coconut chocolate blueberry cheesecake. And, kind of on the downside of the experience, when the food runners came to deliver our food, he accidentally tipped my full Valentini Martini ($12) over, spilling it over the table. After saying sorry, he placed the food down and scurried away. The mess was cleaned up by other waiters, and the drink, half empty, was not refilled or comped. I guess I came here with higher expectations and left feeling kind of "Meh". Summation: -Make Reservations, otherwise be prepared to wait -Live music all the time, but no guarantee you'll get a good look at it -Appetizers are relatively small, more so on the tapa size, though for the most part, delicious. -Make sure you watchout for street signs when looking to park; we saw a BTD/meter maid walking around at 8:30pm on a Friday -Noted to try their brunch; heard it's great!
(3)
Karis O.
Make a reservation for Sunday brunch and prepare to be a little behind schedule. The place is busy for a reason but it's worth the wait. I'd like to think I'm an eggs benedict enthusiast/know-it-all and I'll say that the Beehive's plate makes the list of Top 5 I've ever had. And that's mostly because their version was presented to me slathered with short rib. Also, their french fries are essentially the love child of potato chips and potato wedges. Regardless, makes for an interesting spin. I think a lot of people will get up in arms about having to dish out some dough for brunch, but it's all about the experience. The Beehive's layout is perfect and you get wonderful live jazz music. If you want a cheap brunch, go to Dunkin Donuts downtown, plop down on a bench and listen to all the drunk college kids who are "calling dinosaurs" after last nights terrible mistakes.
(4)
Angeline M.
Big fan of this place. Husband and I were in town for a wedding and wanted to do a little pre Valentines Day celebration of or own. Super swanky little jazz club with great live music. If you're looking for a fun dining experience this is it. The cocktails are pretty good, but I always prefer a bottle of wine. Below is what we ordered and my thoughts on food: bao tacos - very fun take on the asian Bao buns with pork. It's in a taco form with great flavor. They only give you two but they are so good it's not enough! You need atleast 4. They did have the bone or cartilage on the plate which was weird bc you couldn't get any of the meat off and it was misleading to thinking there was more meat available. Beets and frites salad- sounded weird on the menu but was a pleasant surprise. It's an aioli on the bottom with beets and little shoestring fries. It's a good yet funky marriage but still yummy. I only recommend for beet lovers. Salmon - my salmon was a little dry and the truffle cabbage was a little soggy. Not the best piece of fish I've had. I wanted something light so I went for it but overall it was boring. Short rib grilled cheese - if you order this you better be hungry. This thing is huge and amazing. Meat is great with the thick Texas toast type bread. Highly recommend this for the carnivor in all of us. Almost too large to finish. Dessert we had a chocolate pudding type thing. It was pretty good, not great but hit the spot. Overall the food was a B+ but what made it for me was the atmosphere and the music. Such a cool spot to get dinner or have drinks. We made a reso for 8pm on a Friday and were sat right away, but there was a wait for tables. If you want dinner I would recommend making a reso especially on a weekend. We were there on Feb 13 during their Valentines Day dinner and during the worst snow ever, and when we left around 11pm there was a line to get in. People will still brave the snow too to this place I guess! Well worth it and will definitely go again! I need to find a place like this in LA.
(4)
Kam H.
Great music, great food
(4)
Jessica J.
Awesome space with live music! The food was also really good except you're going to need a nap after as it's very heavy. We sat at the bar since they were booked solid for brunch. They let us order drinks while we waited and their Bloody Marys were great! We got the fries with poutine because someone messed up an order and it was a great surprise. We all ordered different stuff off the brunch menu and it was all good.
(4)
Luke H.
The Beehive was an awesome Saturday brunch place. Live music, Amazing food, great service. My wife got the french toast, although it may have been a little greasy it was still some of the best french toast I have ever had, thick slices of bread, cooked to perfection. I got the quiche (the one with spinach/kale) and it was crazy good. We had a reservation so we got right in. We sat on the balcony overlooking the Jazz musicians, if you could request that in your reservation I think it adds to the overall experience. I hope you enjoy it as much as we did.
(5)
Steven C.
Had a great time. The eclectic environment complemented the above average fare. We went for brunch and plan to go back for dinner.
(4)
Lauretta L.
I'm very particular about my egg benedicts, and I'm relieved to have found my favorite benedict in Boston. The Short Ribs Benedict was nothing short of perfect. I like my eggs poached easy with no runny whites. I also don't like my benny drowned under heavy hollandaise. I like a balanced dish with a moist, chewy and not soggy muffin that can stand on its own under the egg, sauce and short rib/salmon/what have you. The Beehive's benny nailed it. The eggs were perfect and there was just enough hollandaise to flavor the dish. The shredded short ribs were tender and hearty but didn't distract from the yolky eggs and creamy hollandaise. The fries were 1/4 inch shavings of potato, which made for excellent crispy and slightly fluffy fries. My date had the Poutine and he cleared his plate, so that needs no explanation. Amazing service as well. I dropped my knife on the floor and within seconds, a man came over and gave me a new one. The waitresses and busboys were very friendly and enthusiastic. I loved the hospitable vibe with beautiful jazz in the background. Although the dishes are a bit pricey, the live music and wonderful atmosphere justifies the check.
(5)
Eric And Arisa C.
Atmosphere: 3 Food: 1 Service: 1 Ultimate I felt like I could have gotten an equally bad experience at an Applebee's. Atmosphere: Gosh, I really wanted to like this place, I had heard SO many good things. The jazz band was the most beautiful thing about the jazz brunch, but everything else was seriously subpar. The atmosphere had dark walls with interesting art on them, there were red curtains everywhere dividing the spaces. It definitely felt like someone put a lot of good thought into the space, but I don't know if it was just the time of day but everything looked and felt tired. Food: Bleh - nothing on the menu jumped out and there were not that many options. We decided to start with the crispy calamari with fried veggies and a bloody mary first before we fully committed. The calamari with fried veggies was okay, but the presentation was unappetizing and left us feeling the heaviness of the oil from the frying. The sauce was not memorable to say the least. The bloody mary was straight up bad and everything about it was lack luster (also - it said it came with picked veggies, by which they meant an olive, lemon wedge and pepperoncini. I felt like a bloody mary from buffalo wild wings or Applebee's.) We thought for a bit about whether or not we should move forward with the poutine. the morocan sausage dish, or the salmon cake benedict - but having seen what other folks had ordered, it didn't look like anything was worth ordering so we left. Service: The bartender was largely unhelpful and unenthusiastic. She didn't seem too excited about the menu (for food or drinks). Although given the experience with the food and drinks, maybe her lack of enthusiasm was understandable - but it didn't help us feel happy about our choice to spend our sunday brunching here.
(1)
Erin D.
Great experience. Good food, friendly staff, great atmosphere. Nice to be able to enjoy a nice meal and listen to great live music. Highly recommend making reservations if you want to dine while watching a show.
(4)
Sue M.
The Beehive was definitely a hit with our little group of girls from Toronto. Great vibe, unbelievable band, food was delicious (definitely hit the spot after visiting Fenway Park for overly salty pretzels!) Fave late-night food was the Short Rib & Fontina Grilled Cheese - amazing!!
(5)
A. A.
The positives: I very much loved the vibe and ambience of this place. Cool without trying too hard. I think just about anyone would fit in in this quirky restaurant, you can feel free to be yourself here. We had reservations for 7pm on a busy Friday night so we were seated promptly. The waitstaff from the front of the house to the waiters/waitresses get an A+ for hospitality and wardrobe lol, a mesh of diffrent quirky styles. Valet parking is also crucial as parking is a nightmare on that side of Tremont street. Prompt attendants and decently priced. The music was okay, a folk american band was playing I think. The negatives: We sat upstairs and the place was packed as was the bar with plenty of folks standing around. One of my worst pet peeves in going to restaurants is when they have the tables set too close to each other (obviously to maximize space) but when the next table is literally less than a foot away, guess what, you're now having dinner with your date/spouse and 3-4 strangers, not my idea of a nice intimate dinner. Luckily the table close to ours was vacant until just before we left, or dinner would've really sucked. I think for this reason alone I probably won't be quick to go back here. Its the same reason I've never been back to the Cheesecake factory in Natick. I'm not paying to dine with strangers. The food was just okay in my estimate. We had the crispy calamari, lamb/chicken couscous and grilled swordfish - all of which was just alright, nothing spectacular in my opinion. All in all the Beehive was a nice spot - the ambience & waitstaff to me are the highlight of the place.
(3)
Nitya D.
Hoooray! Love the drinks, love the food, and love the music. Honeypot (my friends and I like to rename various establishments for no good reason at all) steps up in every requisite category for a great night (or morning!). The cocktails are delicious and well-crafted, the bites are savory and diverse, and the live music is always an aural delight. Both bar areas are fun, but the downstairs bar is where it's at. There's nothing quite like sippin' a glass of Beehive's own Honey Brew while hobnobbing with fellow yuppies who have a shared appreciation for All Things South End ;)
(5)
Jennifer G.
Love this place! Came here for date night on a Monday night, and the atmosphere was so lively and fun. We were running a little late on our reservation, but they were still very accommodating once we got there. We got seated at a table that had a decent view of the band, which was definitely a unique experience! The crispy calamari appetizer is pretty good, and the short rib grilled cheese is to die for. Savor every bite of it!
(5)
Gary G.
It was disappointing. We were seated in the side room and it was not possible to hear or see the performers. The food was not great and the portions were small. Avoid the paella - not very good and only had one shrimp,tiny chorizo and a small amount of rice. Not very authentic. Dessert was decent.
(3)
Johnna P.
Very rude staff. I was highly disappointed. Joe (security) in particular seemed to be on a power trip when he threatened to ask us to leave because one of us was sitting on a step in front of a table in the music area, rather than a designated chair. I have never seen a staff member be so rude to customers by default, just because they happen to be sitting in the wrong place.
(1)
Steve G.
Beware of The Beehive brunch. In fact, AVOID going for brunch unless you are looking for low quality food that is poorly executed and way over-priced. For fair disclosure I have dined here multiple times over the years, often for brunch, and usually have had a good experience. But my most recent brunch was truly awful and I cannot recommend this restaurant right now. While I could discuss our issues extensively it came down to two basic problems: 1. Low quality and poor execution. We had poutine with short rib and poached eggs, and salmon cakes with poached eggs. Both dishes came with poached eggs that were overcooked. And not just a little bit. They were rocks. And the rest of the entrees were also thrown together with similar carelessness and poor execution. The fries which came with the poutine were cold as was the short rib which paired with overcooked eggs made the dish quite awful. The salmon cakes were honestly just not a good dish. They had fishy flavor, were dry, over-salted and again when paired with overcooked poached eggs were nearly inedible. The whole meal felt like it was sitting around in the kitchen before being tossed onto the plate and rushed to our table. 2. Pace. Our meal was beyond hurried. We were seated, given coffee, ordered and were served our food within about 12 minutes. Part of what we enjoy about dining, particularly for brunch, is having an leisurely meal in a pleasant setting. Seems like a place that offers a weekend brunch with live jazz would offer such an experience. Not this time. We felt like cattle being herded to a table, served hurried, careless food, and then ushered out the door so more patrons could take our place. I can't say we'll be back anytime soon. There are plenty of other brunch options in Boston that serve better food at lower prices in a more relaxed setting. The live jazz is nice but not enough to make up for how awful the rest of the experience is at the Beehive.
(2)
Taryn S.
My favorite restaurant is the Beehive. First of all, the waiters and waitresses are so nice. They always give you the right meal, they answer all your questions, plus... they tell you everything. They also ask questions to see what you want. The food is magnificent. It is filled with flavor. There is no food without color. Every food piece is a work of art. Sometimes, people perform music. It's usually jazz. The music fills the room and flows out the door. They put in a lot of movement too. The place is wonderful and beautiful. They have rugged floors, and the chandeliers shine in the light. Beehive is like a palace. The tables shine and most of the time, it's not crowded. If you like this review you will LOVE the Beehive. - Written by Ellie, a student in Ms. Taryn's class
(5)
Kyrah L.
I hung out at the downstairs bar Crowd - mixed trendy/causal, all age groups Music - live band that played softer jazz..I prefer something a little livelier Ambience/place - fun with cute quirks Drinks - strong and delicious Food - the Poutine was mediocre, but the ribs were excellent Staff - prompt not particularly friendly. Overall I liked the Beehive.
(4)
William S.
Go for the mussels and cocktails, stay for the music and great food. When it comes to atmosphere, the space is a bit eclectic, with chandeliers and paintings adding charm to what is otherwise a basement. Most interesting, the live music helps provide a layer of intimacy in what would otherwise be very close quarters. All in all, a lovely place for dinner and drinks. Reservations recommended.
(4)
Devendra S.
The initial impression of this place from the phone call we had with them, was that it is probably a really exquisite brunch restaurant. If you can be arrogant over the phone for a simple query/request, you better be very good in the food department. The ambience is definitely unique. It is a small theater setting with a live band performance. The service was not on the mark but fortunately for the restaurant we were in jolly company because of whom we could look past the small dings and dents. Not to take away anything from the waiting staff, they were very polite and cheerful. And then there was the food. To start with for the rudeness we experienced over the phone, the food was pretty ordinary. We have had better looking and tasting food in simpler of restaurants. Nothing in the menu stood out as unique. The appetizers were salty and the cake was dry. The cocktails were nothing to write home about. The poutine short rib was put on a flimsy tin bowl on top of a plate. Which meant you had to hold the bowl with one hand as you grab a bite with the other. The meat was well cooked but again nothing special that would make you to come back. You will find better pulled pork in other parts of town. The meat itself wasn't flavorful, the gravy rescued it here. The home fries were ordinary too. The dessert was slightly better. The chocolate cheesecake was moist and the cream was fresh and light. But did the experience justify the unaccommodating rudeness by the host staff? I think not.
(2)
Kevin G.
Sunday brunch. It's a neat space, and we had great service from our waiter Anthony. However, the food and drinks were disappointing. Mimosas were $11 for the tiniest flutes of cheap champagne. I ordered the hummus plate for the table, which was good but way too small. I had he poutine short ribs for my entree, and it was a big disappointment - cheese curds fully melted and didn't squeak, bland flavoring. My wife had the French Toast, which was very good. Would return if invited, but would not recommend.
(3)
Purnima T.
As lovely as its sister restaurant Beat Hotel in Harvard Square except for parking. Must try their shakshuka! Great quantities and great taste. Wonderful service and smiling people! I like places where people make you feel welcome with their attitude.
(5)
Andreas M.
Had dinner for my partner's birthday. Food was great and so was the surroundings. Had great table-neighbors. The staff was courteous and very attentive through the evening. Would go again for dinner or even brunch, should I get the opportunity.
(4)
Debbie W.
Fun and eclectic decor (check out the ladies room), mellow jazz and decent food. Came here with a dear friend I haven't seen in over a year so it was a nice place for catching up over brunch. The music wasn't too loud and the service was good. The food was ok, we had quiche, omelets and mimosas. But the ambiance was the main reason to come and I was pleased overall.
(4)
Gabi R.
I loved it! Food: I got the lobster with walnuts and gnocchi. It was delicious, not too cheesy and the lobster was done just right. We also tried apps, all of which I recommend: -lahmahjun (I had just tried this in the Middle East but theirs is as good) - beef short ribs- fall off the bone is to be taken literally -some sort of salad with arugula and beats - good if you're a vegetarian Service: wait staff was very accommodating , seating us even though a member of our party was 40 minutes late. They were also great at giving recos, suggestions but not too aggressive or opinionated. Ambience: the restaurant is stunning, though very loud because of the live music. Great of you like music and are up for speaking loudly so people can hear you...probably best for a big rowdy dinner, or early in the night for a more intimate dinner.
(5)
Too Much S.
You do NOT shake a Martini. Here defined properly as gin & vermouth, not just random liquids in a cocktail glass. Defined properly or not, it was shaken, by a barbarian bartender. Bleah.
(2)
Ngan T.
This place gets crowded! We'd made prior reservations and were seated immediately....though this was organized a little awkward over by the balcony. The tables are too small and too low with the bar crowd spilling over to the dining area. I felt awkwardly dwarfed and crowded in while eating. He, now having spent most of my life at 5'1", I'm not quite telling tall tales. Our waiter was difficult to understand and the noise level didn't help. I had to ask two different waiters for their drinks menu. Thanks guys. The food was solid. My date got the chicken. Turned out to be a much heavier dish than he'd thought, but it was moist and flavorful. I'd gotten the duck. No real complaints here but it wasn't a standout either. I should've read up on yelp recommendations. It's a quirky place. I'd be willing to give it another try on a less packed night.
(3)
Andrew R.
Jazz Brunch! Wa-cha! Shakshuka might be my new favorite word. I'm going to say it a couple more times just because. Shakshuka is listed as poached eggs, African-style tomato sauce, and polenta. Oh, Shakshuka is so much more than that. The sauce is spiced with maybe a gabillion spices (or less), a nice bed of polenta sits under it as well as on the side, and two really quite beautiful poached eggs sit on the other side. When, after the longest moments of your life because the smell screams at you to pick up the whole dish and slide it into your mouth, you do pierce an egg, the warm yolk mixes effortlessly into the pepper-strewn chunky sauce. Mere mortals cannot resist using not only the bread it comes with but also their fingers and ultimately their tongues to savor every last flavor. And when all is said and done (to the tunes of mighty fine jazz I might add), you'll ponder your $14 Shakshuka and think "I could make that at home." But you never will be able to replicate it quite exactly, even if to do so would cost only about a buck. Le sigh.
(4)
Isabel C.
Came here with my family, a group of 9, and we were unable to sit together which I was a little upset about but the place was super busy so I understood. The music was great and the food was good too. I had the french toast, my grandmother had the eggs benedict and we mixed and matched. I wasn't a huge fan of the whole hipster vibe but overall everything was good just not my pick for a brunch spot.
(3)
Jason G.
The Jazz Brunch on Sundays always pulls in a tremendous crowd and you need a reservation if you want a table. The stools at the bar are first come, first serve, but they're few and far between. Another thing to keep in mind is that they will not seat you unless your whole party is present. There's two seating areas. Upstairs next to the bar, and downstairs near the stage where they have the jazz musicians. Both times we've been here we have ended up upstairs. It's alright, though slightly annoying that you're right near the door. There's four tables that are along the balcony overlooking the downstairs seating area and musicians, and those tables aren't bad. Next time I might request a seat downstairs on my open table reservation. The menu is good, though somewhat limited. If you're interested in a wide variety of choices this may not be your go too. The food itself is very good, though slightly overpriced, but I guess part of it goes to the venue and musicians costs. Both times we have started with the pierogi appetizer. It's very good albeit they look like wontons more than pierogi. The first time I was there I tried the poutine which is good, but won't exactly bring you flashbacks on Montreal. This time I went with the burger and added Gorgonzola on top. It was cooked pretty good, and was tasty. My Wife went with the eggplant omelette. It was good but there was only one large piece of eggplant. Both came with some fries and veggies. Our friend went with the quiche and it looked great and was a big portion. The coffee is actually very good with free refills. There's also an interesting drink menu, but again it's pricey. The service is good and fairly attentive.
(4)
Nihan G.
I don't understand why these people don't take reservations for party of 8. I'm so upset about it!
(1)
Amanda L.
Huge fan, and a go-to spot for out of town visitors. Dinner is good, but the brunch is my favorite in town. The live music and decor make this place to be a hipster's paradise. Go here pretty regularly, and always come back for more.
(4)
Erik S.
I've come here quite a few times and have never been disappointed. Although fantastic for cocktails, they make sure to have a few good beers on tap as well that you can tell were carefully chosen. The food is scrumptious! I've been here both as a vegetarian and as a carnivore and they do a great job of having some tasty vegetarian dishes. The atmosphere is something else. Like a modern revival of NYC's Gaslight in the 60s, they have a small intimate stage and plenty of seating; though you'll hear jazz not folk. The brick, art, and decor makes this a fun spot! Perfect for friends, dates, or even cool moms.
(5)
Alana T.
Went for dinner last Saturday night and this was my third time there over the past two years. The food was fine but over salted. The biggest disappointment was their pathetic beer list. Only a handful of things on tap and bottles and none were great. In a city like Boston, where we're close to so many craft breweries, there's really no excuse to have such a terrible beer list. Even low-end bars have better lists than this nowadays.
(2)
Katy W.
So, we were meeting some out-of-town friends for dinner and this seemed like a good place to take them. Admittedly, it would have been nice if we had tried it beforehand. Anyway, for starters, their reservation policies seem overly intense. From requiring your credit card to threatening you with giving away your table, one gets the sense that they believe their patrons to be small children. We also had the bad luck of not overlapping with live music (no early act that day). It would have added to the atmosphere if we could have had some jazzy background music, but it was fine. Anyway, we managed to secure our table and the servers were nice except that they couldn't seem to hear most of what we were saying (as witnessed by some funny gaffes) due to the (non-live) music. I liked the vibe in general. It's nice to go somewhere that doesn't feel generically upscale so even if it's a little faux-20s, I'll take it. My dish was also good which was the lamb and chicken couscous. The portion was huge to match. Our friends seemed to enjoy their swordfish tacos so score for them. My husband however was not fond at all of his brisket which he and our friend's date agreed was not, in fact, a brisket at all being not the right cut. I am not an expert on such matters so I only pass on this information. While I was happy to have a drink option for $8, the sangria was GOD-AWFUL. Possibly the worst drink I have ever had while dining out, or in. I had searched the reviews ahead of time to see if others enjoyed the sangria and it seemed like most did with some objecting that it was terrible. I'm sorry, but have those of you who liked it ever had other sangria or made your own? I'm no connoisseur, but there should be red wine involved. My friend, who complained and then inexplicably ordered another?, compared its taste to fruit punch or kool aid. It was made worse by the fact that the waiter insisted that it was the height of deliciousness when we ordered it. Bleck! In short, I hesitate to say that I liked the Beehive. It was a very uneven experience and I found some of it odd. I am told that I should try out their jazz brunch. I think I will give it another shot, but I was not thrilled with my first go around.
(3)
Floran F.
Great restaurant with great food. We were there on Saturday and they had a great live band! The ambience is awesome. Wish they had a little more different kinds of beer.
(4)
John R.
Beehive has it all. Atmosphere, live music, food and service. All were great tonight and enjoyed by all 4 of us. I had the prime burger cooked medium rare (perfectly). Loved the potato slices they use for their frites. They had an interesting drinks list, but I just had the house brew, which was simple and refreshing. I only wish I had checked this place out sooner!
(5)
Lauren C.
Went here for brunch and enjoyed the Jazz music while eating. Food and drink is unique and prepared fresh. I enjoyed the French toast and my boyfriend had the chili with poached eggs. Delicious!!
(5)
Jeff J.
Fantastic brunch. Gracious waitstaff, generous portions and delicious food. Very eclectic decor that accentuates the bohemian theme and feel. Jazz music with good food and a well crafted drink menu makes this a new go-to weekend place.
(5)
Michelle T.
While I'm not the biggest fan of Beehive for dinner, I really do love this place for brunch. I've almost always gotten a great seat (with a view of the live jazz band) whenever I'd made reservations for brunch here. The breakfast foods are definitely on the heartier side with entrees ranging from salmon eggs benedict (my favorite) to daily specials, such as African eggs. I always come here with my appetite worked up cuz I know the eggs are gonna be good. Perfectly poached eggs on my salmon eggs benedict atop of non-soggy english muffin. A decent portion of smoked salmon with thick creamy hollandaise (which I always have on the side, since I think eggs taste better with ketchup). The homefries on the side are fried till crispy on the outside but tender on the inside. The pierogi's, which are on the regular dinner menu are also on the brunch menu. They are a little on the greasy side, yes, but sometimes that's what you crave on a weekend morning. Service is always accommodating, friendly, fast and professional. Great for girl dates, regular dates, etc. etc.
(4)
Laura S.
I've been to the Beehive for dinner a few times, and it's a great place to bring friends of big groups for dinner. The food and drinks are fabulous and there is live music on certain nights. It can get loud close to the band though, so I wouldn't recommend it as a place to go if you are more interested in talking than in the music. it's a little on the pricier side versus other comparable food spots, but on nights when the band is playing it's worth it for the entertainment. Additionally, service can be slow, so it's not the place to go if you're starving.
(4)
Julia C.
The Beehive is pretty good, but nothing spectacular. Their reputation is amazing, which is why I initially went with a friend for brunch over the summer. The wait was long, but it was nice out so we didn't mind. We ended up sitting at a table outside. Our waitress was pleasant and we each had a few mimosas. The menu was just typical brunch items, nothing even special enough to share in this review. The atmosphere was nice. If you have friends or family visiting in the spring or summer months and need a place for brunch, this would be a nice place, but nothing too exciting.
(3)
Tyler S.
Long overdue review...One of the best spots in Boston. Great music, service, drinks and of course the food is amazing. Love going here for the Jazz brunch. The menu has some unique options but I would definitely recommend the Poutine. A little heavy but totally worth it. Fun spot to come with friends and surely never disappoints.
(5)
Melissa L.
Had dinner here with my sister, aunt and mom, what a great night. It is a beautiful space, great lighting. The live music was just starting mid meal for us, could have been a little louder, but what we could hear was really nice. Skirt steak with frites was absolutely delicious. Would highly recommend for a relaxed night out. Service was very good, attentive but not over bearing. Had another round of drinks after dinner and no pressure to turn the table over. Great place.
(5)
Akzhan M.
One of the worst places to eat in Boston. We went there yesterday with a group of 16 people to celebrate birthday, and we received the worst service possible. We made a reservation for 5pm and we were told right away by a waitress that we need to be done by 7.15pm since they have another party coming in. Even if it is true, there are other ways of expressing this. Our food (lemon chicken with couscous) was bland and obviously pre-cooked since it came out 5 min after we ordered it!! Basically, McDonalds speed. The taste of food and service is absolutely horrendous! Not something that one would expect for $25 per dish. Honestly, there are so many other places in Boston that will give you a much better service for a cheaper price!
(1)
Irene J.
Overall it was a great experience. The ambiance was on spot! I came here with a couple of girlfriends on a sunday afternoon for brunch and we were lucky enough to catch the jazz band play for an hour before their shift ended. We got to sit right beside the stage with the disco lights spinning above us...hence if you want to go for a fun, cool, jazzy, new orleans-type of feel restaurant, Beehive is a place to go for a change. My friends got the grilled cheese short rib sandwich and I got the vegetarian omelette...our food was tasty and came out relatively quick. I would recommend this place to my friends! DEF should check it out !
(4)
Laura G.
Good blues music on Sundays... A bit expensive, but the perogies were delicious! And, the waiter was wonderful!
(5)
Janice K.
The poutine and skirt steak are to die for. We stopped here before a play and would definitely go back. Love how unique this place is with 2 levels and a stage. Would love to visit for Sunday brunch and jazz. I hear it's fantastic.
(4)
karl r.
Great place we thought the food was excellent. We had the tuna tartare as app, delicious. Main course was chicken saltibocca spinach figs and ham. Truly good nothing was left on the plate. We love the whole feel of the place and its setup. Prices were a little steep for us but it's was worth it. Their Martinis were good too I really liked the Valintino.
(5)
P H.
Cool atmosphere for brunch, jazz was nice, service excellent. My wife had the best french toast shes had in a decade, But my dishes were too sweet (bbq sauce was sweet, sausages were sweet) and the calamari was over salted. They had real maple syrup too! (always a must for a VTer) sit downstairs if you can and expect a wait especially for large groups.
(3)
Amy L.
Good place for nice concerts though the food was a bit greasy. If you are really hungry after a long day. This would be a good place for a big dinner. Seafood is great. Dessert, meh...
(4)
Local G.
I think this place is more of a 3.5 stars. The service always sucks. We have been here at least four or five times and every time the service is slow and it takes forever to get our table even with a reservation. The atmosphere is loud! I do love the live music but if you have hopes of having a conversation than this is not the place. The food is delicious- the wings are outstanding, as are the oysters and accompanying sauces. The steak frites were perfectly cooked and the frites were bountiful and different (more like potato slices). The short rib was also tasty. The deserts (bread pudding and a chocolate mousse) could have been skipped. The drinks were well made but super expensive. Yes I know it's the city, but I just don't get it. We will probably be back eventually but there are much better places for people visiting to try.
(3)
Chris A.
We love this place. Once you resign yourself to chuckling about the six half-ass-organized people with head sets struggling to sit the patrons, it's all good from there. Food is great, service is prompt and friendly, and live music always takes things up a notch or two. Many returns in our future!
(5)
Anthony L.
I go to bed everyday wondering how I have never participated in Restaurant Week in Boston until this year (spring 2013). As an anxious and overly excited lad, I searched the Restaurant Week website high and low for the best option, and that's where I found The Beehive. I went into this knowing I will spend a good chunk of change for supper, but it will be totally worth it. My expectations were pretty solid; I wanted a host of flavor, great service, and an overall exciting experience. Guys, I received all of them. Food: 5 / 5 Service: 5 / 5 Scene / feel: 5 / 5 Because I feel awkward giving a restaurant all amazing feedback, the only thing I don't love about The Beehive are the small tables... but if that's my only complaint, that's pretty damn good. I ordered the truffled potato and cheese pierogies as an appetizer which was the most amazing thing ever. If you get supper here and do not get this, I feel bad for you. The explosion of flavor was simply amazing. As a main dish, I ordered the lamb and chicken moroccan couscous. As a guy who does not eat meat very much, this was amazing (AND HUGE!... be sure to come with a famished stomach). Finally, the dessert I ordered was carrot cake, which, again, was out of this world. I am deeply embarrassed that I was not part of the CPC (Clean Plate Club), but I gave it a valiant effort. The service was great; our waitress was super cute, attentive, and personable. The live music, albeit a little loud, was the perfect touch (they come on at 8:00 p.m.) Give The Beehive a try, you will not regret it.
(5)
NG G.
Fun fun, though a bit expensive.
(4)
Ashley G.
This meal was pathetic. I was overly excited to go this this restaurant for Valentines's Day and hear the live music but was woefully disappointed. The meal was mediocre and over priced. The idea of the restaurant is creative but falls short in overall experience.
(2)
Lauren H.
I've been here on two other occasions, both of which were good experiences. Today, we went in at a busy time and the host told us that the restaurant was completely full, but there were spots at the bar. What a fun, lively place! The bartenders were very attentive, there were fun cocktails on the menu, and an good variety of wine options. I loved the decor, the lighting and the live music. The food was a great experience in and of itself. The diver scallops were perfectly seared, in a delicate spicy succulent broth, accompanied with peas, pea shoots, and kale. It was the perfect amount of heat, and felt like a real comfort food even though it was a healthy option. I'll come here again for the good drinks, creative dishes and fun atmosphere.
(4)
Deborah J.
I went last night, it's a great place. I like several things: 1. The host was honest in saying that it was full, so we decided to sit on the bar. 2. I had a Valentino martini, it was great. 3. I ate the steak with fries, yummy. The only bad thing was the singer, not that cool.
(4)
Avery G.
The Beehive is a South End gem. First, the fact that they do jazz brunch is awesome. Before I had come here, the "less pleasant" weekend mornings consisted of me curled up in bed like a snail listening to the soothing sounds of Bob Ross via Youtube trying to nurse myself back to health. I prefer jazz brunch much more. The food is fantastic, the music is awesome. As far as dinner goes, I'm wildly obsessed with their pierogies. There must be wizards working in that kitchen, let me tell ya. Those things are magical. Finally, love their cocktails. Super solid spot all around - consistent, great food, great service, and great drinks.
(5)
Laura B.
Came here with my boyfriend for an evening drink before dinner and it was perfect. Relaxed, nice atmosphere, friendly bar tenders who know what they're doing. The cocktails were great, and we will definitely be back.
(5)
Kelsey C.
Live jazz at a bar that's too cool for school. If that isn't an automatic sell, I don't know what is. Beehive can always be relied upon to set the scene. The only food I've had was brunch, and it's as classy and classic as the genre of jazz. Unfortunately, it's best for solid staples - this menu lacks creativity, ironic for a house that hosts cohorts of artists. The French Toast is an airy, thick-cut crust covered with Chantilly cream and berries, and the Eggs Shakshuka is the self-acclaimed "true Bohemian brunch". I don't know anything about Bohemians, but I never met a food culture I didn't like. Poached eggs and buttery polenta with tangy tomato sauce is totally fine by me. Every culture needs a queen, and the Beehive provides a happy home for the hippies, the hipsters, and the just plain hip. Brunch isn't the best thing Beehive has to offer - setting the scene is where this South End staple shines.
(4)
Danae K.
Very unique atmosphere, and fantastic drinks!
(4)
Julie V.
Cool atmosphere, especially with the vintage feel to the place plus live jazz during dinner. While the number of people there on Friday night did give the place a lot of energy, it was slightly too noisy for my taste and felt a bit crowded. This may be a more appropriate place for drinks and/or late night snacks with a group of friends, but not so much for a more intimate date night. The food-- The bf and I shared two entrees, the Beehive cassoulet (braised lamb shank, duck confit, garlic sausage) and the duck au poivre (schmatlz fried rice, butter pickles, sauce Diane). Both were well-sized and satisfying. Note that the schmaltz fried rice has a lot of heat to it, which wasn't obvious from the menu description. The duck (in the duck au poivre) was cooked well, not a bit overdone, although slightly bland for my tastes. I enjoyed the flavors in the fried rice, but it really did end up being too spicy for me. The cassoulet was my favorite, especially the duck confit and the red beans. Worth a visit.
Ask to sit downstairs... Even though I made reservations on Thursday for a Saturday night dinner for four, we were seated upstairs crammed next to the bar. A disappointment. When I got there, I asked to be seated downstairs and they couldn't accommodate. The food redeemed my impression of this place: we got the ribs and tuna tartare for appetizers (portion and flavor delivered). For the meal, the table got lasagne, filet mignon, and duck. I got to taste everything and the mignon had the table hoping they could take the last bite. Dinner for the four of us cost $200 with tip (one couple had a glass of wine). The place has a cool vibe, live music, but very tight! Service was ok, nothing memorable. We went downstairs after our meal and the dining area was larger and you could get a view of the band.
(3)
William K.
I had a wonderful Thanksgiving dinner with Holly at the Beehive. It was a 5 star affair! I don't recall ever going out for Thanksgiving dinner before. Hmm. I was wary homebody. I thought maybe a restaurant would mess up good, old turkey, stuffing and mashed potatoes with some shenaniganry. Nope. The Beehive was straight down the line... just like home-cooked. Even the punkin pie was standard issue, and that's fine by us. It was delicious! The Beehive atmosphere is top notch. Light-volume live jazz accompanied our dinner. The place has a unique character... big and small. Nice bar too. Our server was fun and on top of everything. After dinner, we retired to the bar and parried with our oppressed leftie bartender. Poor guy didn't know what hit him... his politically-correct blather was met with my positing that he was sexist and Holly proclaiming to be the granddaughter of Ronald Reagan. I feel alcohol may have been a factor by this point in the evening. Snort. The Beehive is 5-star goodness! It was a very special Thanksgiving. yow, bill
(5)
Eric M.
The Beehive is a great bar and restaurant in the heart of the South End. They offer excellent southern cuisine and a wide variety of tasty cocktails. However, the best part is the live music. We have gone to the Beehive for Mardi Gras two years in a row now and hopefully we will be back next year too. The atmosphere on this holiday is fantastic. They always book a great live jazz band that fills the entire dining area and bar with their music. The crowd is lively and fun. The restaurant passes out beads, masks and other Mardi Gras trinkets to wear around. Waiters are dressed in costume and always have their face painted. One thing we really appreciated was the bouncer they placed between the downstairs bar and the dinner tables. We were seated at a table on the edge of this division and the bouncer was extremely helpful in keeping people far enough away from our table so that we could enjoy our meal. The food and drink specials for the night are always fantastic and while the drinks are a bit expensive they are definitely worth it. Overall, with an app, 2 entrees, 5 drinks and a half-bottle of champagne, the dinner was less than $200 which I thought was quite reasonable.
(5)
Maria H.
This was my second time to this restaurant and I was not disappointed. We were warmly greeted by the hostess who invited us to sit at the bar while we waited for our table to be ready. Waiting at the bar is always a treat, because they have the best Bloody Mary's - glasses are rimmed with salt +old bay ~ yum. The hostess gave us a choice of being seated on time or waiting for a "really good" table. We opted for the "really good" table and was not disappointed. We were able to listed to the jazz band, and had Anthony for our waiter. Anthony was the perfect combination of warm, friendly and efficient. We had a pumpkin coffee cake for an appetizer (amazing) and I had the eggs Benedict. Overall the food, drinks, atmosphere and service were A+ - this is definitely one of my Boston staples now for brunch.
(5)
Cj H.
A simply amazing brunch! The food, drinks and service were all outstanding! I had the quiche, which was a huge piece of delicious. The pumpkin cake and blood orange martini were equally amazing. Just make sure you have a reservation.
(5)
Jenna L.
We came to the Beehive for brunch a few months ago, at the very end of when they still had outdoor seating. It was perfect weather, and I highly recommend the outdoor seating when the weather gets better again - I did go inside to check it out, and it seemed a little stuffy in there. They do play live jazz in there though, which is probably cool. I got eggs benny and the boyfriend got a burger - both were great. Very fresh tasting, and you can tell the chef knows what they are doing (though, I did see the chef on a reality food show and she did seem kind of stuck up, but that's besides the point). The point is really good food, and cool restaurant/bar. I'll be back for some drinks, some more brunch, and maybe some live jazz for sure.
(4)
Jason H.
If you can actually get in and get past the pretentious host staff, this place is actually pretty awesome. I've had only a few dishes here, all were very good. Portions are almost too massive. Drinks offered are solid, but they need to offer more in the way of beer options beyond basics. The live music and comfortable atmosphere add to the experience. A little on the pricey side, but usually a very fun night out.
(4)
April K.
I give the Beehive 5 stars for the dinner experience and 3 stars for the nightlife experience. For the dinner, we were seated at the best table in front of the live jazz band. Our waiter greeted us graciously and explained all of the specials on the menu. I got the Scottish salmon- although a little dry, I enjoyed it. It was served over a bed of mashed potatoes and spinach. The jazz music was quite delightful to accompany our dinner. The prices are very reasonable for dinner. For the nightlife- sigh, I was so disappointed. The downstairs bar area has so much potential. I won't lie, the Beehive has some of the most delicious drinks I've ever had. You MUST try the sangria if you go here. I also had the "Queen Bee," and "Wild Strawberry Margarita"- both were delicious. The Beehive's nightlife is somewhat dull and lackluster though. Came here on a Saturday night, and the bar was crowded, but it was filled with a lot of artsy fartsy hippie looking people. They also had a live band that night, but they were playing boring music that I could have fallen asleep to. It's not really a place for dancing, but if you're there with a good crowd I can see how it would be fun. However, it just wasn't my scene...
(4)
Cleo M.
I usually love this place but after last night I can honestly say I'll never go back. Julie is by far the most horrendous bartender I've ever had the misfortune of dealing with. Exceedingly condescending and WILDLY ill informed on how to make really simple drinks (an old fashioned is not shaken). It's one thing to not know what you're doing but to be rude to your patrons FOR HOURS is completely unacceptable. I'll never go back.
(1)
Nick F.
Such a great experience! Everything from the food to the wine and music was perfect. We went for a friends birthday party but I could absolutely see going there for a date night.
(4)
jean f.
Had not been in Beehive for a while, and had dinner last night and WOW the food was amazing!! Great Atmosphere, Jazz was so nice to listen to while eating at the bar. Must Have the Tuna Tatar! was amazing.. Cheers to the chief! Can't wait to go back!
(5)
Christian H.
Breakfast and brunch fare are aplenty in the city of Boston, but The Beehive is one of the best. For a nice, casual and great experience, this place is worth checking out for your brunch needs. While a bit on the pricey side, the portions are big enough and are remarkably delicious. The staff is friendly and the atmosphere is chill, and during brunch, a cool jazz band serenades you while you eat and hang out. Menu recommendations? Too many to list. Not super heavy or greasy like most breakfast food, they mix and mash various combos. Eggs Benedict with salmon? Yes? Short rib? Sure. Some meals are served with soft kettle chips (which officially has become my favorite version of kettle chips) or a salad. Hearty, flavorful and memorable, I can't wait to go back. There are plenty more options that I can't wait to try when I go back. In short, The Beehive, located right on Tremont in the South End, provides an excellent brunch.
(5)
Tiffany X.
One of the best restaurants in the South End. Amazing dinner and amazing brunch. Really great place especially in the summer as they are tables outside.
(5)
Julie N.
And The Beehive comes back up to 4 stars. I have four words for you: Short Rib Eggs Benedict No, I mean seriously. SERIOUSLY GUYS. Have you eaten it? Did you cry a little? Between the cutest waitress I've ever seen (I wanted to put her in my pocket) and the short ribs benny, I was in heaven on Sunday morning at The Beehive. There were literally no words spoken between me and the husband as we both ate our plate, only moans normally reserved for the bedroom. Their Short Rib Benedict plate should be renamed to Sunday Morning Sex.
(4)
Dakota S.
If any place in Boston deserve 5 stars it's The Beehive! Service was amazing, so on top of everything and really friendly! Food was delicious, and filling, their mushroom lasagna was out of this world, as was the maple bread pudding. Drinks are delicious, a tad bit expensive, but really really worth it. Try the Valentino! Above all though, is the atmosphere. The live music, and decor just give this place an awesome vibe, and I love going here. Love love love this place!
(5)
Salma F.
Best atmosphere in town. The music is awesome. We went there on a Saturday night and it was full. They have two full menu bars so we managed to get squeezed in. It was super fun night.
(5)
Kathryn L.
This place was AMAZING. A little more expensive than I expected but worth every penny. The drinks were strong and tasty. The service lacked a little but it was pretty busy.
(4)
Lauren P.
Great drinks but gets really crowded Also call ahead to get a reservation for dinner
(4)
Stephanie C.
Since I am a foodie I give this place three stars the food is not the best (nor do the dishes describe what they say on the menu) but it gets points for the live music and ambience. Plus i love the back bay neighborhood. Everyone Is dressed in 20s gear and there is live music (sadly not a lot while I was there right befor Xmas on a weekend Boston trip- ps you need to reserve downstairs to see the show; we were put upstairs and it was a bit cramped) . They were showing a big screen of Charlie browns xmas special- and those sitting in the front of the mezzanine upstairs got a perfect house view. The house special drinks are supposed to be good but I didn't drink. My boyfriend had a harpoon IPa beer- pretty standard. One thing to note is while the food is almost New York City in price, the portions are definitely huge. We ordered a side of Belgian frites - these were pretty much really flavorful wedges. The calamari less battered and fried (so more white and Chewy)-both of them were really good. Note: order one app or side- you'll be too full to eat your meal. I had the sole, it was lightly panfried which I don't prefer. It was a bit dry. I like my sole in a lemon butter sauce- which is how the menu described. The menu also said that it came with risotto but all I got was Barley pilaf. I liked the addition of mussels to the pilaf though. My friend ordered the burger, which he said was good but not out of this world. Instead of fries he got a side salad which was fresh, but they forgot to give him salad dressing. Service for the most part was good. His burger was huge. We want to full to order dessert. I'm sure they had a good selection; The bill came to $100 for two people. I would try other restaurants in the south end over the beehive, But this is a great place for live music and a cool bar.
(3)
Daniel L.
If you like live music, this is THE place to be! It's a cool venue with some of the best cocktails in Boston. Great, simple, satisfying comfort food with great live Jazz music makes The Beehive a place you just have to check out. Bonus, having a great time at very affordable prices. Try the Shakshuka eggs. What's Shakshuka? A tomato-based stew with eggs on top originating in North Africa and made its way into the Middle East. "Shakshuka" comes from the Hebrew word leshakshek meaning "to shake." The perfect cozy comfort food on your chilly South End Fall afternoon.
(4)
Donna J.
Make a reservation esp. for brunch unless you want to hover around the bar for a bit. We've had the french toast, pierogies, eggs benedict, and the salmon quiche. Pierogies are a bit greasy but if you drench them in sour cream you barely notice, they are NOM NOM delicious. Then again, I love anything with BUTTER AND POTATOES. The french toast (hint: order the kiddie size! It comes with two slices and it is more than enough!!) Their maple syrup is very thin so be careful, my french toast was swimming in syrup, but no complaints. The eggs benedict is a typical AMERRICCUUHHH portion.. meaning HUGE so be prepared for leftovers. Don't get the mimosa unless you want to sip it very slowly since it is kiddie sized. Make that a bottomless mimosa Beehive and we can be friends.
(3)
Sneha K.
Loved the food, the live music and the ambience... service was great too...pretty crowded and takes a while to get a table with reservation too...is pretty loud but that's expected with live band...loved the place overall!
Not a fan. I made a reservation for 5:30 (right after a play that was happening at the BCA) As expected the place was filled pretty fast from all the people that attended the play. We arrived on time and were told that we should start at the bar with a cocktail and they would text us when they were ready to seat us. We sat at the bar for about 10 minutes noticing that NONE of the tables upstairs were currently occupied and that the bar was now overflowing with people. So I went up to the hostess and she sat us promptly at a table that had been empty since we arrived.... The food...WAAAAAYYYYY OVERPRICED. My girlfriend and I both ordered the Seafood Fra Diavolo. We were both incredibly underwhelmed when it arrived. First, half of the plate was taken up by a shell of a lobster, which was clearly there just for presentation because there wasn't one lick of meat on the thing. Second, Usually when we go out, we both leave plenty on our plate, but here we scraped our plates clean and were still hungry...too bad I couldn't chow down on the lobster carcass. Our meal came to a total of $116.00 (not including tip) Each Fra Diavolo was 30 bucks. While the atmosphere is appetizing, the food is not. Pass on this one.
(1)
Tom H.
Come here for brunch to watch the service staff walk around empty tables while the hostesses make you wait without an explanation and ignore you. Tacky. Take a pass.
Fun space, young crowd. Excellent & attentive but not overbearing service - no mean feat on a busy Sunday morning. Super nice greeters. Food was excellent & worth a repeat visit. Brunch food was good, but pricey; omelet $17?! Dropped eggs over poutine was especially good, Bloody Mary to accompany was excellent, and my request for special treatment of same was met to a T by the busy bartender - again no mean feat on a busy Sunday morning. Live jazz music was good, but if we were were there eating for 60 minutes, the band must have been in break for 40 of those minutes. (Chatting in the corner instead of playing.) And finally, hard not to notice that it was 100% Caucasian when I was there for brunch on a Sunday morning. Can't say why that was or what that means, just impossible to miss that fact.
(4)
I G.
A breezy Saturday morning spent at this place was worthwhile. They had a live jazz band inside, but I just had to take advantage of the sun and warm weather and sat outside instead. Great for brunch. I am in love with their frites!
(4)
R R.
Rude management brought us the check and asked us to leave after two hours. Food was acceptable but not anything to write home about. It feels weird, like they have a dozen bouncers always moving you around when you've been in one spot for too long, very uncomfortable vibe. Music is great, but didn't make up in any way for the aggressive atmosphere.
(1)
Derry R.
Amazing... The food, the service, drinks and the music.... Simply amazing. If you are in the area, it is worth stopping by for a drink and a little music downstairs. The service was by far 5.5 STARS, the food was 5 STARS and the music was 10 STARS.
(5)
Kelly B.
We came here for Restaurant Week/Dining Out Boston Week looking to enjoy the pre-fixe menu. Thankfully we had a reservation and ended up with a perfect table for 2 overlooking the floor and blues style band that was playing that Friday night. We could enjoy the bustle of being near enough to the music and the fairly crowded bar without having to shout at one another to communicate. It was a bit loud, but I knew that going into the experience given the Beehive's personality as a live music venue. I think we were probably talking at above normal volume for restaurants, but not shouting. In standard Restaurant Pre Fixe mode, we chose different apps, mains, and desserts. The way the pre-fixe is listed on the menu was a little confusing and required explanation, but once the server gave us the information with a little more detail, we got it and were able to make our choices. For a small upcharge, we went off the pre-fixe choices for one of our apps. jumbo grilled asparagus in an outrageously tasty broth with rock shrimp and bacon. This turned out to be the dish of the night. When a back waiter came to ask if he could take away the dishes, I reached out and stopped him because I simply was not ready to see it go (it was mostly gone and we had paused for a bit without realizing we had done so). At that point, the back waiter made a joke and then declared that what we really needed to do was dip our bread into the leftover broth! He was so delectably right. The other app was the duck risotto, also good, but nothing was going to compare at that point. Then the mains we chose SZECHUAN STYLE BEEF BRISKET and LAMB SHEPHERD'S PIE. Both were good, but I think I'd try something different next time. Nothing to specifically "yelp" home about. We didn't finish either of these selections and they went home with my companion, as I forgot the leftovers existed. For dessert, they only had two of the original 3 options left by the time we were ordering. There was a chocolate pot d'creme, which was fine, but was severely outshined by the other option which was some sort of perfectly done bread pudding. I wish I could recall exactly what type it was, but I can tell you that despite typically sharing one dessert, we both had the thought that two of this one would have gone done just fine. The pot d'creme was not ignored, but was, perhaps, not as appreciated as it would have been if ordered alone. Overall, The Beehive remains a greta staple of the South End with lively crowd and quality food - some hitting higher points than others.
(4)
Matt K.
The best thing The Beehive has going for it is it's ambiance. The place looks really cool, aside from that the food is good, but not amazing and drinks are fine but a few dollars overpriced. I definitely wouldn't shy away, but its not at the top of my list.
(3)
Erica H.
Just sat at the bar, but had a good time. The bartenders were friendly and attentive.., just don't sit too close to the door, cause it gets real cold real quick.
(5)
Richard M.
We had a reservation for their a la carte Thanksgiving offering at 10:15 p.m. When we arrived, our server knew nothing about what was available and what the items cost. When the manager came to explain, we were told that the a la carte meal was not available because they had many customers. We were given no options other than the prix fixe meal and no compensation of any sort. We left with no more than "I'm sorry." We will certainly not return
(1)
Samantha P.
I've been eating at Beehive for years and until recently had great experiences. The last two times I've dined there have been terrible. I ate there in January on my birthday, my filet was under cooked, I sent it back, they threw it under the salamander and cooked it until it was chard and returned the same piece to me. It was disgusting. The manager himself dropped it off, when he returned 10 minutes later to check on me, I explained to him I was surprised it was the same pieced and that it was now dry and over cooked. He apologized and admitted he hadn't check it before dropping it off. So I had to wait another 15 minutes while I watched everyone else eat on my birthday. Strike 1! Last week I dined there for my sisters birthday. I decided to stray from my usual filet because of the previous experience and ordered the couscous. It was terrible, I could barely manage to eat 3 bites of it before my heartburn kicked it. Unfortunately that wasn't the worse part of the evening. Our waiter Joshua, over charged my credit card. When I questioned him, he realized he had charged the table next to us on my card instead. Which left me feeling very uneasy. He just laughed it off, and processed my card for the right amount. I didn't make a big deal about it because we were celebrating my sisters birthday and I didn't want to put a damper on the mood. However I called on Friday to explain the situation, and question why the $95 mistaken charge was still pending in my bank account, I was told I would get a call back from a manger and never did. I called back Saturday morning, and never heard back from a manager. I called back a THIRD time on Sunday, and was told the manager would call me back MONDAY. We're talking about a issue that accrued Thursday night. I stressed the fact that I needed to hear back from a manager today. Finally a half hour later Sean the GM called me. He was very nice, but I still have a bad taste in my mouth. I'm still in awe that I had to call 3 times to hear a response from a manger. This is a situation that they should of wanted to clear with me. Strike 2. And here we are 5 days later, the $95 is still pending in my account..ugh. Strike 3? SO disappointed.
(1)
Amanda M.
This place was so much fun! We only had cocktails but it has great atmosphere, a mixed crowd, and live music. We plan to go back to eat and expect it to be equally fantastic! The cocktail menu had something for everyone. The staff were fantastic; good service, friendly, personable.
(5)
Joel P.
I guess I am conflicted about the Beehive, and note that this review was from their Halloween Zombie Prom night last night. The food was good. Not like epic, but good. We shared their meatball appetizer, and it was maybe a slight step above something you would find at the nicest TGIFridays... too much mozzarella and the tomato sauce was fairly regular tasting (i.e. not fresh made). I had the Pork Osso Buco, which was good, tender, and flavorful. The German Potato Salad on the dish was the star though, which means there is something wrong with the dish when an Osso Buco is being outshined by potato salad. For desert, which honestly was the highlight, their maple bread pudding was awesome. Legit maple syrup makes all the difference. The cocktails, at least my Winter Cranberry Mojito were a rip-off. 12 bucks for a small glass, which when finished, is half full of mint leaves, cranberries, and ice? Meh. Also, tell me the rum you are using on the menu, don't make me as. "Dark Rum"... neat. It is overpriced, but you can't beat live Jazz music. We will most likely return for brunch in the future, but for dinner, it's not so awesome sauce.
(3)
May P.
I'm giving this place 2 stars to be fair because I did not get to try the food here and the atmosphere is pretty cool. A group of about 8-10 of us decided to head over to The Beehive after dinner on a Saturday night. We headed to the first bar we saw on the 1st floor right when you walk in the door. We were served right away it was great. Then we headed downstairs to where the action was. The place was packed! All the tables were full, all the bar seats were full and there were lots of people standing around. We tried standing close to the side of the bar to keep out of the way. We were asked by one of the female "bouncers" that we stay out of the invisible path that servers would come by on their way to and from the kitchen. We really tried to stay out of the way but the place was packed and everyone was moving around. The servers coming by didn't say excuse me or look out or anything. Apparently our efforts to avoid their pathway were not good enough because we were then asked by the same female "bouncer" to stand basically in the corner under a painting. So we moved. We still felt we were in the way because servers were trying to get up stairs that were next to us. So we decided we'd go upstairs to finish our drinks and move on. When we got to the upstairs bar the host yelled over to us that the upstairs bar was closing. Before we could say or do anything the same female "bouncer" came to reprimand us once again. I told her not to worry we were leaving and her response was "oh good, thank god". I can't believe the nerve. We would have spent a lot longer time there spending a lot more money if we weren't treated so badly. It's not like we were sloppy drunks falling over into servers or trying to cause trouble. I just can't believe someone who works in the hospitality industry would treat their customers like that. I will never go back to a place that treats customers the way we were treated. I will also make sure to let others know when they ask for recommendations where to go in Boston. It's too bad the attitude of this employee has turned away a large group from ever going to that establishment. The food could be good, the drinks could be good, but I'll never know.
(2)
Brittany R.
We walked in and it was like being in a theater turned into a restaurant. The bar was pretty awesome and the food was delicious. Everything was homemade and you could tell. Rich is flavor and texture, every single one of us finished our plates. The steak frites are amazing. The service was also great, everyone knew what they were doing. Always a good sign, that it's a good place.
(4)
Baiba O.
Went there for Sunday's brunch. Outdoor seating is nicely decorated with flowers. It was a hot day so we appreciated sunshades. The veggie omelet with goat cheese was tasteful and delicious, I really did love the home made frites as well. Valentino Martini with a hint of passion fruit was a good match and the substitute of a dessert. No fresh squeezed juices offered though. Also, for gluten-free people omelet is the only option from the brunch menu. However, definitely a very tasty one as well.
(4)
Jennifer H.
I love this place in theory but not as much in execution. There is just something about the way they manage people that completely irks me. From the constant need for a reservation or you're screwed to the weird bar line outside at 9:00 p.m. on a Friday night, all the rules are unspoken. On a weeknight, you can snatch an empty table after 9:00 or 10:00 p.m. (I really can't remember which), but on the weekends, all tables are off limits unless you have a dining reservation or it's 1:00 a.m. I hate that about this place. What I love is... everything else! The charming plaza entrance invites you into the warm, cozy, dark interior of The 'Hive. The decor is scruffy and rustic yet totally romantic and trendy. I could sit in here (provided I can fine a seat within the rules) for hours on end. The nightly live jazz music is the finishing touch on creating a dreamy ambiance. There is a cool, speakeasy vibe permeating the entire building. Oh, and the food, it is remarkable. I have yet to eat something here I haven't liked. The calamari is out-of-this-world good -- some of the best I've ever had. The meat is tender and melts in your mouth while the batter is light but crunchy and well-seasoned. I missed the flat-bread pizza on the menu during my most recent visit. They changed these artisanal pizzas regularly, but the combinations always delivered. Last but certainly not least, your visit is not complete without a sampling of the smoothly crafted, signature cocktails. Forget beer and wine (although they do have their own brew) and opt for the Queen Bee -- my favorite. It's light but potent, citrusy but sweet. Don't stop there, though, go ahead and have one of everything. You won't be disappointed. Despite my uneasiness around the whole organization of The Beehive, I keep coming back here, and will continue to do so, because it, ultimately, takes me to my happy place -- once I've gotten through the doors and secured a seat, that is.
(4)
Matt D.
I find this restaurant really enjoyable. I love the live jazz and the ambiance in general. The menu is also really great, although some of the portions are quite small. I would expect more food for the high price, but I guess you're paying for the lively environment and entertainment. Overall, I think it's a South End must.
(4)
Jim R.
The food is good, but the live jazz and funky basement setting in an old warehouse is what sets this place apart. I'm a regular!
(4)
Ann F.
We were in town to see a play and stopped in for brunch. We did not have a reservation but were offered a seat at the bar upstairs. We were happy to be accommodated. Having said that, we were definitely given the once over to judge if we were even bar worthy by a very intimidating and pretentious crew at the door. You know who you are. We still enjoyed our time as the bar tender was friendly and gave us great service. The decor is interesting and the live music was a plus. The food was average. We probably would spend our future dollars trying another restaurant.
(3)
Liz B.
I LOVE the Beehive! This is one of those places that you bring family/friends visiting, go out for a random holiday celebration, grab drinks with a friend, or brunch. They have great live music and cocktails - the bartenders really know what they are doing here. For all those random holidays (Bastille Day, Cinco de Mayo, Mardi Gras), Beehive is your place. They always go crazy with decorations, themed music and menus - you are sure to have a good time. In general, the decor is my favorite in Boston - big heavy velvet drapes, dark wood, slighly hipster decorations, and just very inviting and cozy. The bathrooms are great too! The food is not very vegan friendly, but absolutely DELICIOUS. I highly recommend the quiche and beignets for brunch. The egg shakshuka is always lovely. I've only been here for dinner on holidays, but everything I had was very good. I love coming here with a friend and just having a couple of drinks too.
(5)
Bradley K.
Live music! Great atmosphere! Pretty sure it's the old theatre too. Overall, it's a treat to see the ambiance and enjoy some pretty expensive, but very tasty dishes while watching the bands!
(4)
Boris L.
This was a really interesting spot to grab brunch. The staff was really friendly and brought us down to our table which is in some kind of cool basement. There is a bar both up and downstairs. We started off with some thick coffee cake that came with very fresh berries. We also got some oysters that were $3.50/ea. That's my only complaint about this place, the prices. The oysters were excellent though. Then i decided to go with a salad which was dressed with a nice vinaigrette. Another person at my table ordered the feta omelette which was amazing. The homefries that it came with were thin cut and really good too. The portion sizes are generous, without being an overwhelming amount of food. I would like to come back here and try some more of the menu. The bar could be a cool spot to hang out on a weekend too, it seems like they have a lot of live music events
(4)
Kim W.
I Love the Beehive! I've come here for dinner and brunch and both times I have been VERY satisfied. The food is fantastic and I especially enjoyed the jazz ambience that surrounded the indoor dining. I've also come here for outdoor brunch and again, the decor and friendly service made my experience top-notch! Can't wait to go back :)
(5)
Hana K.
I love the jazzy, underground, hipster atmosphere here. Definitely come when they have live music and enjoy a table near the stage while sipping on some Beehive Honey Brew beer... Yum! As much as I want to spend the majority of my night in that cool, dim lit, funky restaurant, I would not go back for dinner. Came here a couple of times to dine and was not impressed with their food. The chicken was too dry and everything else either my friend or I ordered was too buttery or heavy for me. Portions were huge but I rather have my money go towards the quality of the dish rather than quantity.
(3)
Valerie J.
I honestly don't get why people are so obsessed with this place. I get that tin cans and scarves on the walls give "ambiance" but it doesn't make up for lackluster service, rude waitstaff, horrid food and drinks. we had reservations, and were promptly seated within 10 minutes (not bad). Our waiter came over, filled our glasses with water and gave us the menus, then darted off. He totally forgot to ask us if we wanted drinks, So, we had to flag him down and remind him. Then, he brought the drinks halfway through the meal. Um hello, the whole point of brunch is to have a copious amount of beverages, not just sit there in silence as parched as the Sahara desert. Our waiter was too busy taking instagram photos for other tables to get out food order (i wish i were joking). After taking drink order, took him 30 minutes to come back. I get that brunch is busy, but i've been to waayyyyy busier restaurants than this and received my food by now. There were five of us...ordering standard fare off the overpriced menu. Two out of the five orders were completely wrong. He took one off the bill (which was nice), but only after running my friend through the grand inquisition "well, it wasn't what you ordered, but it was still good right? i mean, you still liked it, so that's ok. So it's not a big deal right?" Yeah buddy, it's not. She just mentioned that you gave her the wrong thing, and she wasnt even making a big deal. Tthe general consensus was that the food was ok, you could get it down, but hugely overpriced for the quality. Mine was extremely bland, basically just some rando veggies from a frozen pack of mixed veggies tossed in an overcooked omelette. And no, dear readers, this was in no way close to the menu description. My drink was weak, the coffee tasted atrocious. And everything again was unnecessarily expensive. There was some jazz, but even they looked like they wanted to GTFO of Beehive. Basically, this place is overrated as they come. go to Masa, go to Aquitaine, go to the 7-eleven. I swear, you will have a better experience. Just don't buy into the unnecessary and baseless hype, please. You'll thank me.
(1)
Iaroslav M.
One of my favorite places in the neighborhood.Has a spirit of the old bohemian Boston.I prefer to go here on Monday's or Tuesday's when you can actually enjoy your drink and live music and there are no drunk and loud obnoxious girls around(very typical for Friday/Saturday nights).Sunday brunch is good too, I liked their beet salad and tuna tartar. Staff is friendly.Drinks are good and strong enough.allways excited to visit this place over and over again
(5)
Angel S.
Fantabulous place! Food, service and atmosphere are awesome. I recommend it for those who appreciate live music while dining.
(5)
Todd W.
We haven't been in ages so thought we'd give the Beehive a try again, after all it's a pretty cool place. Our party of six stopped by at 3PM on a lovely spring Saturday. The Beehive advertises a nice bar menu, between 3-5:30pm on weekends. Turns out you can only get served if you actually sit at the bar, on a bar stool. They would not give us a table, even in the bar area. I am flabbergasted that a restaurant would turn away customers when the kitchen is open and tables are available. We went to The Gallows, had a fantastic meal and spent $300. Too bad for the Beehive...
(1)
Kris T.
I expected to give the Beehive four stars before going last night for dinner. The food was very good overall and so was the service but I had to take off 1/2 star for what seem like slightly over the top prices. Dinner for two $145. That included a bottle of wine ($30) but no drinks, no dessert - just a shared app and two medium priced dinners. The other 1/2 star came off due to the music. I had decent hopes that the band playing on a Saturday night would be rocking but they were pretty low energy and really just a footnote to eating and socializing. We had to leave right away to hit another place with more serious music. The decor is great and the place gets crowded. On a Saturday I could see a pretty good portion of bridge and tunnel folks so look out for that. I still like the hive and would go back but probably just for drinks and an app and not the full dinner. Based on other reviews maybe the brunch is a better bet.
(3)
Alissa S.
I like the Bee Hive. The live music is lovely and unobtrusive and it's a nice place to have brunch or end a date. I love the beignets at brunch. And one time I spilled an entire mimosa (I'm a klutz) and they just brought me a new one free, which was nice and I wouldn't necessarily expect everywhere. 4 stars and not 5 because I agree with many of the reviews that overall the food is mediocre - good, but not great.
(4)
Gem F.
Best place to go for entertainment , great food and a good bar scene. Had a reservation for Saturday night, place was packed but got a drink at the bar while we waited for our table. Started out with the muscles which were out of this world, highly recommended great to share, lots of garlic and flavor. We got a careafe of wine, because according to my boyfriend that sounded cool- really just a half bottle but its a nice option that you don't see too often. Per our waitors recommendation we got the short ribs which were great and I had a really good piece of swordfish. Big portions, not too complex - nice to see some simple good food these days! I would say the best thing about this place is the ambience-the place is two floors each of which has its own unique feel. Upstairs is a small bar and several dinner tables and downstairs is carpeted, darker and more like a jazz bar with swanky velvet curtains that run from floor to ceiling. Its nice to have a table that overlooks the stage so you really feel like you are at a jazz bar, transports your back in time. When we were leaving there was a line out the door- so seems like it draws a bar/nightlife crowd as well. Fun for a dinner date or for drinks with a group!
(4)
Lynn J.
BRUNCH is "For The Dogs"...Literally! Maybe my service or food was anything too special, BUT... my dog loved being able to go to brunch with me...and his mates. I also know they offer FABULOUS LIVE MUSIC inside too! THE DEAL: Bring your barkworthy canine companions, weather permitting, but you both must sit outdoors & be quiet.
(3)
Leanne E.
I liked it. Last time we ate at the bar. This time we didn't. We had a small table with a good view of the band. They moved us there after trying to stick us at an isle table, in the center of the room, that was far too close to the bar to move one inch. I know what a run- on sentence that was. That was exactly how I felt standing in the middle of the room, waiting for "god" aka hostess to decide if and where she would move us. Ps, I rarely have EVER asked to be moved to another table, if ever. The hostess with the long hair is very snooty. The one that sat us was pretty okay. They sort of give this attitude, like you're lucky we have have room for you. When I think it should be more like, thank you for joining us for brunch. Aka- we have a job because people come here to eat and drink. The bartender downstairs had a little beard, on our first visit was great!! 2 delicious cocktails, lots of menu knowledge. Genuinely a kind and pleasant guy. Our waitress was okay upstairs. She didn't have much to give, describing the food itself. Know your menu, that's how you sell. I worked in service many years, through and shortly after college. You make money knowing your business. Period. The hazelnut coffee cake is amazing, the quiche florentine delicious, and the short rib grilled cheese, tasty...tho you may experience a food coma.. I would visit again. My bet is I will be sitting at the bar. I'd rather wait for a stool than deal with the less than impressive hostesses or server. Please note, the gentleman that cleared our table (I'm not sure what his job was), was really great and friendly.
(4)
Xiao Z.
I've only been here once for a couple of drinks on a date, but this place was definitely bustling...which was good and bad. When we got here, the place was packed and we waited outside in the cold for 30min, trying to get in. Beyond the packed interior, I really did like the overall vibe of the Beehive, but I'm not sure how much of that was due to my love for jazz, as opposed to the place itself. Overall, I think if you're into live music and jazz, this is a place you owe to yourself (and your date) to come and check it out.
(4)
M M.
I came here a couple of years ago for dinner with a group and had a great time, and a great meal. Finally made it back this evening and ... meh. The service was awesome - the waitstaff, host staff, servers, and busers here are professionals - they know their stuff and deserve 5 stars. The wine list is pretty good too. The food, however left a little to be desired. For the price, a lot to be desired. We had the perogies to start, and those were good - they came with a light arugula salad which is a nice touch. Entrees were meh. They weren't bad, don't get me wrong, but you can get similar food that's just as good, and better, elsewhere in the city for less $. Dessert was bad. I had the bread pudding. Number one - I was told it would be right out after they heated it up. Huh? Heated it up? Never tell a customer that. It shouldn't be needed, especially on a Saturday night at peak dining. Number two - it was dry and burnt. I didn't complain, I ate the whole thing, I was starving. Which is another issue. After a bread basket, an app, and an entree in a place like this you shouldn't still be starving (and I'm not a big girl here folks - 120lbs soaking wet). So the meal went from good, to ok, to ...really? Beehive, not sure what's happened in the last few years. I didn't want to believe it when I heard your food was slipping, but it's slipping. Direct the same attention to the kitchen that you direct to your front of the house staff and get the food back up to par with your reputation.
(2)
Mike O.
This one's for the ladies; allow me to explain.... The Beehive is a social scene, a place where the city's young professionals go to see and be seen, while getting some consistently good music. The decor is pleasant, dark and minimal with exposed brick throughout, yet the layout could use some revamping. The bar is lined with seating, making it very difficult to order drinks. Often, you have to wait three bodies deep while two bartenders struggle to keep up the pace with patrons. This adds to the aggravation without question. Get there early or rarely you will find seating, unless you get a table and dine on some of their less than savory dishes. The food quality is mediocre at best. That's all I can really say; it's not awful but in the times that I have come back after the first occasion, I have not eaten here, and dishes look to have declined in both quality and appeal. Sometimes there's a cover, which doesn't seem all that bad, but when you hear that there's a $20 admission tacked on to your night, it's enough to make me want to turn around and head elsewhere. Despite the attractive crowd and relative abundance of singles, it's an unfortunate reality that the Beehive is all buzz and no honey!
(2)
Will L.
Have been here twice recently, once for drinks and to hear the live music, and again this past Tuesday for dinner. One of the few places I rate 5 stars. We had the Chicken Piccata and the Cassoulet. Both were amazing. Hosts and servers were friendly and attentive. The exposed brick basement setting is cozy and the live jazz put it over the top. Between the two of us, we sampled four of their cocktails, and they were all outstanding. We had a long leisurely and enjoyable dinner. Interesting mix of diners; seems most people put a little more effort into dressing when going here. Not dressy or stuffy at all, but no Bruins sweatshirts, either. We will try it again on a weekend to see what the vibe and service are like when it is really hopping.
(5)
Amelia S.
Wow and wow! My friend brought me here for a "Girls Night Out" while I was visiting Boston and it.was.amazing. Good drinks, good food (they have POUTINE!), great atmosphere, bar tender was very attentive and took his time with each customer even though it was busy. I HIGHLY recommend going and sitting downstairs on a night where there is a band playing. The band was very very good. I don't know what else to say except that we thought it was closed but decided to double back (after we walked past) just to check and I am very glad we did. It was a good time all around! Highly highly recommend!
(5)
Natalie T.
Went here for Sunday brunch. Walked in to a crowded lobby and the host ladies asked us if we had reservations, we did not. At first they looked at us like, you kidding me?! But then proceeded to seat us right away. Which was amazing! Sat downstairs far enough away from the band to talk to my friends but still easy to hear the music. Shortrib grilled cheese, hummus platter and ON POINT bloodys. I never write reviews but this place is truly bomb.
(5)
Josiane B.
I was coming here with high expectations given the massive amounts of raves my friends have been giving me. Needless to say it's definitely up there on my favorite spots in Boston. I love its lovely back bay location. This place is a diamond in the city. You walk in and immediately you're transported to a cozy bohemian oasis! Luckily my bf and I made reservations since we were eager to see that evenings band performance- which was awesome. Lovely classical-jazzy melodies. (I suggest looking online to see their performers to make sure you're in for a rockin' band of your liking.) The hostess was sweet. It was as if everything kept building anticipation for he next thing! We were seated close to the stage and our waiter greeted us, told us the specials, filled our waters and gave us some recommendations. The employees all looked super funky and had their own style which was awesome. I ordered the Valentino Martini that had sweet, yummy passion fruit flavors and my bf's regular mojitio was well made also! For $13/drink they better have been good, just saying! For apps we got the lamb cigars- interesting taste- curry meets lamb in pastry form. For dinner he got the burger with frites which are suuuuuper good, and I got the Arroz con Pollo- 2 moist breaded chicken breasts with veggies and rice. It was good except I kept getting a hint of curry in that as well which I was confused on given the fact that it was primarily a hispanic dish. They don't have a dessert menu but our waiter was well detailed in explaining to us the dessert specials. I think what really set that mood for me was the dim lighting, lovely ambiance, the colors and drapery, and the crowd- a hipster, fun bunch of people. I'd definitely go again but only when it's in my budget to spend nearly $100 for a meal.
(5)
Kate H.
Amazing! I received an Open Table gift certificate and decided to use it at Beehive. We made a reservation, which I would highly recommend to do. I ordered the Queen Bee to drink and it was absolutely delicious. The atmosphere of this place was great. Live jazz, friendly and helpful servers, and mouth-watering food. Though pricey, this was an awesome evening out for a special occasion.
(5)
Cody B.
Came here for brunch (dying of perhaps the worst hangover of my 20s) and ordered the Mushroom Quiche. What I was able to eat before feeling like total death was delicious. The live jazz music and authentic decor/space was beautiful and created a nice ambience. Our waitress was very friendly and attentive. Go try it!
(4)
Bao H.
Cause I want you, I want you back again I can't remember when you and I were one! (Spencer Day) The hipsters and the pimps The gal across the room with red lips The whiskey's on rock and the Martini's dirty The Beers are cold Micro if you wish The bands a jazzin' and rockin' and a rockin' Tattoo clad bartenders with funk What you need, what you want? I got it all honey At the Beehive (sting!) Ouch, next time sugar I'll be back - and we shall be one! Enjoy!
(3)
Evan A.
I was really disappointed. We (party of 3) got here at 7:45 on a Thursday night without a reservation, and were told that there was one party of 3 ahead of us. We weren't in a rush so we said cool, we'll sit at the bar and wait. We checked the wait about a half hour later and were told there were now a few parties ahead of us. After nearly an hour, we checked again, and were told we were "on the list," but they could not estimate a time. So we ordered appetizers at the bar. After an hour and a half we were getting annoyed but the hosts at the front, for some reason, could neither explain what was happening nor tell us how long the wait was. Let me be clear: we were fine with waiting. What was annoying was being told there was just one party ahead of us, and then told over and over that there was no way to estimate how long it would be, but that we couldn't sit down. We finally just ordered dinner at the bar. We'd been there almost 2 hours when the host came over and said there was a table, but at that point it was really pointless to move. The food was pretty good, though a little overpriced. My scallops were $28 and came with only 3 scallops. We ate pretty fast because we really just wanted to leave by that point. I really don't mind waiting. I just mind being dicked around about it. The food wasn't good enough for me to try it again.
(2)
Nicole A.
Beautiful decor. Food is great and the portion sizes and prices are excellent.
(5)
Henry H.
I have been here only once but the experience was unpleasant. I made a reservation for 7:30 but upon my arrival my table wasn't ready. I decided to wait at the crowded bar. The bartender talked to his coworker for about 10 minutes before going around to take orders which I found annoying. My cocktail was okay. For dinner I ordered a steak and I found it to be overcooked and bland. The atmosphere was energetic and it's very loud. I will not be returning.
(1)
TinoX T.
i Like it Music wise,Food wise and Price wise
(3)
Anne F.
Delicious drinks, live music (decent), and passable food. My friends and I ordered apps and drinks. The grilled calamari seemed a bit crunchy in parts and merely steamed in others. A friend's flatbread bordered on burnt. For bar food, it wasn't bad, but certainly nothing special. Our drinks were better. Service was excellent: attentive but not intrusive. The bartenders especially were intelligent, friendly, knowledgeable. The atmosphere and decor are compelling. I enjoyed the multi-level design and lighting. It felt warm and mysterious, especially after management dimmed the lights rather dramatically. I'll go back for the music, atmosphere, and drinks.
(5)
Christine B.
Was walking by and wanted to visit with my friends and we were told that we couldn't come in. They weren't closed but said we weren't welcomed...not ok at all. I've never been so offended, will never go here nor recommend it to anyone I know visiting Boston.
(1)
Rachel B.
Definitely delicious, but you have to get a reservation 90% of the time. We came by exactly at 10am on Sunday for brunch without a problem but that may have been a miracle.
(4)
Ida C.
The Beehive was my first foray into Boston nightlife and it did not disappoint. Although our train was a smidge delayed and we arrived late (12:45a) for our reservation (and after the kitchen closed), we were warmly shown to a table by the stage. The band, Matan Chapnizka Group, was energetic and fun and things were in full festive swing! Overhead, a variety of pretty chandeliers sparkled and below, a 20's-30's crowd mingled, sipping cocktails from a creative menu. The Beehive sported a lot of interesting artistic details from the hand painted bathrooms to the mismatched (but no less beautiful) chandeliers to the rich fabrics adorning the stage backdrop to the funky paintings adorning the walls. Of the cocktails that we sampled, I was particularly fond of the Bossa de Beehive ($10.50), which was a blend of leblon cachaca, passion fruit puree and champagne. It came in a large glass (by NYC standards) and was fruity and delicious, but not too sweet. Around 1:30p, the cocktails stopped flowing, but there were plenty of people still flirting, lingering and celebrating their way deep into the evening. PARTING THOUGHT: What a wonderful way to kick off a weekend in Boston! Props to the NYT 36 hours crew for the great ideas!
(4)
Damon H.
OMG. I'd eat brunch here every week if I could afford it. The staff is amazing and only surpassed by the incredible food. Yum!
(5)
Yasa E.
Honestly...i think this place is very blahhh Came here for dinner once with a couple of girls....we got sat directly in front of the band and it kind of ruined our dining experience because we couldn't even talk, it was that loud.. The food is just mehh...the duck was subpar, the steak was just alright. Service was great from what i remember. Came back again for drinks this past sunday night after dinner. The place wasn't packed, but there was definitely some mingling going on....2 couples on a double date (one of the couples, assuming that they were the ones getting set up, were just miserable), then there were some people dancing. Some random dude in a cut-off football jersey (ummm....dress code? hello!). Strange crowd, but great for people watching. I had a few good laughs, 2 drinks and headed home. Probably will come back for drinks, but not for dinner.
(3)
Michael P.
We jumped into this place after some apps and drinks at another place that specializes in that. It was Restaurant week or something and they had a ton of reservations almost ready to start coming in. But they accommodated our party of 3 and we all enjoyed the drinks and meals. Not the least expensive place around but we expected as much right next to Hamersleys. I had never heard of it before but was glad we went. Great service and food. The only irritating issue for me was one of the hosts seemed to revel in trying to look like an FBI agent complete with suit, earpiece and dramatic scowl. I dont know why this irritated me but it just did. It didnt take away from the overall experience, Im just venting.
(4)
Nick C.
Great place! I was waiting at the packed bar the bartender noticed and went out of his way to hand me a drink menu. Once my date arrived the bartender had the good sense to offer us two seats that opened up at the end of the bar. We were running a couple minutes past our dinner reservation but the hostess was very accomodating and told us to take our time closing out the bar tab. We sat down and were immediately greeted by someone offering us waters and then by our waiter. He was awesome, always checking in with us with a smile and great attitude. It was a bit loud with the music but that isn't a knock against The Beehive... In fact, the music was great and I had intentionally made our reservation so it overlaped both bands. The food was great. We had the calamari, the truffled potato & cheese pierogies for apps and the swordfish tacos and vegetarian couscous for entrees. All brought out hot and were very good. For drinks: queen bee, strawberry margaritas, and a couple glasses of wine; all were great. Overall, staff was awesome, food was great, and the music was excellent. Two tips: (1) Use their valet.. Street parking stinks and it's only $16. (2) They ask that you only sit for 2 hours so that they can be fair to other parties. Music runs from 630-830pm and 930-130am, so make your reservation from 8-10pm. That way, you get to see two different groups perform AND you have about an hour between sets with less background noise.
(5)
Alan M.
Obnoxious owner/management, pretentious atmosphere, mediocre food. "No, you can't move a chair from an empty table to the table where the friends you're joining are sitting. I'm the rude manager with goofy glasses who thinks the best way to endear myself to customers is to treat them like petulant children." This place sucks.
(1)
Michelle B.
I went to jazz brunch with a group of 7 people. Our table ordered the short rib grilled cheese, the prime burger, feta and spinach omelette, French toast, and quiche. We started our meal with bloody Mary's that were spicy and definitely not just a bottle of mix and some vodka. The edges of the glasses are rimmed with Old Bay and salt. I would go back any Sunday and hang out- take time to enjoy the music, atmosphere and food!
(4)
Rachel N.
Oh Beehive, I adore your fried sage frites, but twelve hours status post consumption, perhaps it's not a good thing that my tongue still feels assaulted by salt. Just a thought. xoxo, Rachel
(4)
Cec D.
Please get better draft beers! Usually I find this place to be pretty obnoxious from the self important staff who don't allow fun to happen (please sit down, no dancing, clear the aisle) to the pretentious overpriced drinks ($4.75 for a bottle of high life, really?) but I actually had a great time on their patio for dinner the other night. Service was great, food was delish (eggplant parmesan flatbead was awesome, fried calamari was a bit chewy and the beet salad was good, only a bit overdressed). I think what heightened the mood for me was the live music playing outside right near our table, it was fab. Their patio is very cute and nicely situated with views of the South End but with some privacy from the plants they have encircling it. Also one time I was on a really bad date at the bar and the bartender sent me sympathy shots, as did the couple next to me...sooo I guess I will be back!
(4)
Michelle R.
This place totally lived up to the hype! Loved the ambiance, very eclectic bohemian. The seating is adorable. The hostesses, waitresses, and bartenders were all extremely friendly. And the food... omg the food was insaneeee. My dining companion and i split an entree, two apps, and one side. We probably could have only ordered three apps we were so full by the end. Standouts were the halibut (creamy, flakey, with perfectly crispy skin), squid ink risotto (d.e.a.d.), and the steamed mussels (I will order these on every future visit). I cannot WAIT to come back. This time around I only got the wine (a white from Georgia), but next time I am planning on trying out their delicious sounding cocktails. Great place if you want to impress a date! Or if your parents come to town and you want to get a delicious free meal from them.
(5)
Chelsea F.
Freaking AWESOME! Loved the whole vibe! We made reservations for the Saturday Jazz Brunch and got sat right next to the stage. The music was perfect tempo and level so you could enjoy your brunch and your conversation at the same time. Food was fantastic, def a place worth stopping by!!
(5)
Lauren W.
I really like the jazzy, shaggy chic vibe Beehive has going on. The live jazz makes it though, and any age can enjoy it. The menu and cocktails are offbeat, but they're fun and they suit the restaurant. They're always changing it up too. It's a bit pricey, but you're paying for the atmosphere/ music. If you're having dinner, the waitresses may try to rush you out as soon as you've finished your plate; so if you're planning on enjoying the music, take your time ordering your food. I recommend sitting at the downstairs bar to avoid this. If you'd rather sit at a table, best to make a reservation too.
(4)
Patti W.
The Beehive is a unique, lively jazz club in the South End. I can't speak for the food (I've only been there for drinks), but the libations are quite delicious. Expect to pay around $14-$15 per cocktail, but pair that with live jazz music, and it's worth it! The bohemian decor is awesome, and the times I've been, the service has been great.
(4)
JAKE Q.
This may have been our favorite bar during our Boston vacation. They had a live blues band the night we went. I would recommend looking at the performance schedule. Great live music, good food, good beer. A little pricier than I expected given the location and the crowd but spare no expense if you're on vacation.
(5)
Kat C.
The service was great from the hostess to all the servers! Celebrating a friends bday and we had a lovely dinner. Shared antipasti plate, would highly recommend! We all ordered different dinners and loved each of them. We shared a plate of fries and good for sharing. We ate well! The jazz in the background was the perfect volume. We were a bit nervous about going to Beehive because we had been in the past and left because it was too loud. This time was a good times
(4)
Jackie C.
This was a dive so automatically a neat little place. It is expensive tho so be aware before you go nuts on the menu. The food was good but the place was very hot. Our table was sweating through most of meal. I will definitely go back but I would want to sit near the stage so we can get the "jazz brunch" feel.
(3)
Missy S.
Went for brunch with a group of 8 for a friend's birthday during restaurant week, great food (from the rich and damned-tasty short rib grilled cheese to the decadent french toast), but unfortunately the when the table didn't order dessert, the waiter took that as a signal not to bring anything to the birthday girl but two wooden skewers held together in a cross by a cherry with a candle in it over a glass tumbler, even though we specifically told him it was her birthday and asked could he please bring something by. !hen asked about it, he said that we should have told him if we wanted cake. Have you ever heard of such an oddity?! Bring the cake, put it on the tab. When he brought the Wooden-skewer-cherry-candle contraption, our entire table was hysterical laughing-- we couldn't even imagine how he, or the restaurant came up with such a brilliantly ridiculous birthday solution. WOW. In addition, the "two course light lunch" for restaurant week was literally one course with a choice of a piece of crumb cake before the meal or juice. The vast majority of the mains were labeled "RW (restaurant week) +2 or RW +13 for example." They didn't do a great job adhering to what restaurant week typically means. But alas, the food was pretty damned good... though a bit overpriced.
(3)
Nicole R.
I have to give The Beehive five-stars because going to this restaurant makes me so very happy. I ADORE this place. I fly into Boston a few times each year and always make sure to stop by for a bite to eat or a drink. Before I moved, I even hosted my bachelorette party dinner here and the service was great! The food is top-quality and very unique. The ambiance will transport you to another world. In my opinion, it's as good as it gets.
(5)
Jackie K.
I've been to Beehive several times (and was surprised to find out I had not reviewed it already). My experiences have been solid overall, good food, good service, I just had the poached eggs and the beignets (which were amazing). The drinks have always been really good and strong. I guess for me, it is not enough to draw me in unless someone else wants to go there-I would never suggest it on my own but if people want to go or we are walking by, I would be happy to go. Decent vegetarian options. I had also re-read reviews before I went this last time and I would not let them discourage you from going to this restaurant.
(3)
Judy I.
This place certainly contributed to my overall enchantment with Boston's South End area. Firstly, I should not that I went to dine and listen to music alone - and felt totally at ease in the environment. Very friendly staff who were really accomodating to my requests. The music - a romantic sounding Mexican band - for cinco de mayo - was lovely. The beet soup was tasty and piecy, like a good borscht and a welcome relief from the usual veloute (creamy) style of vegetable that many restaurants serve. The only thing that did not win me over was their signature honey beer.
(4)
Susan C.
I've been to Beehive for dinner service before, and actually liked the restaurant a great deal, especially their fries. I've also been here for drinks on multiple occasions, but this weekend was not a pleasant experience. My friends and I arrived at the bar perhaps around 9pm-ish. The inside was busy, which is expected on a Saturday night, but not super packed. We asked if we could sit at one of the 3 or 4 empty tables by the upstairs bar but were told that tables were reserved for diners only. Okay..but then 15 minutes later we saw people sitting at a table who were clearly only there for drinks. I ask for an iced tea because I didn't feel like drinking. I've had iced tea at the Beehive before, in the evening even and it was very refreshing. Apparently I can't get an iced tea at the bar. My friend gets a drink. The bartender gives me the tab with the drink and somehow managed to charge me for my friend's drink and someone else's too. It then takes her 15 minutes to try to remove the charge after I bring it to her attention. No apology or anything, I'm not even sure if she credited my card or just charged it again. I'll have to check when my statement comes. When did this place become so stuck up and snooty? The service is not friendly or welcoming at all. I think the nicest employee in the entire place was the doorman. I'll give Beehive 2 stars because of my fond memories of the place, but I'm not sure if I will be back again.
(2)
Rosie C.
Fellas--grab your ladies and bring them to this trendy spot immediately! We called at 7pm on Saturday and were able to get a reservation for five at 9:45pm. This turned out to be an excellent idea since the place was hopping and there was an unnecessary line. Meaning, there was room inside for everyone in line, but they held them outside anyway. The bouncer seemed more than a little pretentious, as was some of the staff. The bartender ended up shorting us $10 in change when we got a drink while eating for our table. We ended up sitting upstairs (note: downstairs with the live band seemed like the place to be), and we loved the mussels, grilled cheese and short ribs, and the burger. The poutine was a HUGE hit. I would absolutely order that again. The fries were perfectly cooked potato slices, and even though I never eat gravy, I couldn't get enough! The sore spots of the evening were the bouncer, the bartender, and our waitress, who was visibly annoyed that we weren't ordering more drinks (I hate that). So I deducted a star for all of that. But I will definitely return for the food, the cocktails (get the tasty and strong Queen Bee!), and the Anthopologie decor.
(4)
Maureen D.
Promptly seated outside at 6:30 on a weekday, with the dog in tow. There are just a few beers on tap; 2 more would be nice. The patio dinner menu has but one vegetarian option: $22 coucous, which is way too much for a pile of pasta. Other entrees were interesting but not at all seasonal.
(3)
Christina L.
Most delicious food coma inducing menu ever. Beef short rib grilled cheese sandwich is my go to. Whenever I would visit my brother I would beg for us to dine here because it has a cool vibe, unique menu and insanely delicious food!
(4)
Colleen L.
Amazing service, amazing food, amazing drinks!! We sat outside, as it was a beautiful Sunday morning for brunch. The pumpkin coffee cake was to die for. The bloody mary was perfect, and I could the fritatta everyday!! We will be back for sure.
(5)
Shirleyanne A.
Summary: 1) Burnt food 2) Clueless hostess 3) Good cocktails 4) OK music 5) Great bartender and bouncer 6) Reservations. Reservations. Reservations 7) Fresh oysters 8) Great bread pudding (only when not burnt) I am not sure what is the fuss about this place. Hubby and I decided to go on a date night and we felt like watching a Jazz show. He called the restaurant and asked if reservations are necessary to be able to watch the show and they told him "No". We show up there and see there is a line for people without reservations. Epic fail for whoever talked to my husband on the phone. The bouncer was kind enough to let me in to use the bathroom while my husband waited in line. Once inside, we asked the receptionist if we can get seated since it looked like there was a ton of tables available. Again, we were reminded that because we didn't have reservations, we would have to wait. OK, so I pulled out my Yelp app and made an Open Table reservation for 10pm. We told the lady that we NOW have reservations and she said to wait by the bar and she will get us when the table is ready (This was at 09:38PM). Hubby and I started drinking cocktails and shooting oysters. We got hungrier and hungrier as we waited so we decided to order through our awesome bartender (he was super attentive and made fine drinks!). At 10:37pm, I get a call from the receptionist saying she couldn't find us. I told her I am standing directly across from her---did she even bother to walk over the bar area to look for us? NOPE. Did it take almost 40 minutes past our reservation for us to get seated? YEP. Did we ever get seated? NOPE. Why? Because she said we already ordered our meal through the bar and they can't transfer our food to our table. This is the biggest BS ever. I have gone to so many restaurants before who had no problem transferring my order to a table before---apparently they are not smart enough in this establishment to complete such task. Food: The oysters were fresh and we liked the mignonette sauce. The burger was burnt on one end of the patty but the flavor was ok. The fries were extremely salty. To be fair, the bartender did ask if our food was ok, but I didn't want to send it back because my husband and I already ate half of the burger (we inhaled it because we were famished) so I told him we were fine. The "aioli" sauce pretty much tasted like ketchup mixed with mayo....at least it drowned the saltiness of the fries. The bread pudding was really good, except the edges were pretty burnt (I will post pics!). Had they not burned the bread pudding, it would have been one of the best ones I have had. The only saving grace for this establishment was the very nice bouncer in the front and our attentive bartender who regularly checked up on us. He got our drinks quickly and he made them well. I will probably go back to this place just to hang out at the bar but I wouldn't eat dinner here ever again. It was also kind of hard to hear the jazz band from the bar so don't hang out there if you want to enjoy some live music.
(2)
Laney W.
Went here on a date night with my significant other. the food was basic and the jazz was comparable to what you'd hear playing on an electronic set. For that price tag I'd rather go elsewhere.
(2)
Alex N.
My husband and I recently had our anniversary dinner at the Beehive and had a great experience. We usually look for an upscale restaurant and have a great meal, but this time we wanted good food AND atmosphere. We made reservations on OpenTable, which, as always, was very easy. In the notes, I mentioned that it was our anniversary and that we'd like a good view of the band. Upon arriving, we decided to valet the car since parking in that area can be a nightmare. We were about 15 minutes early, and upon checking in the hostess wished us a happy anniversary. Since we still had some time, we went over to the bar for a couple drinks. The hostess said they would text us when the table is ready, which was a great idea because I hate those dirty, germy buzzers most restaurants have. At the bar, I tried the Queen Bee which wasn't my favorite, but it wasn't bad. Right on time, we got the text and expected to head to a table downstairs near the band. Instead, they led us to a small row of tables near the bar that overlook the downstairs area and have a great view of the band. This was great, as the downstairs area was busy, crowded and noisy. Our waiter came over and he also wished us a happy anniversary. The level of communication at the Beehive is excellent, as a few minutes later the manager stopped by to wish us a happy anniversary as well. They really went above and beyond to make us feel special. We ordered the Calamari app, which was delicious (and you know how calamari can go either way) and some drinks (the Arroyo for me, the Kentucky Orchard for my husband). The drinks were VERY tasty and we each had several of those throughout the night. Mixed drinks generally seem to be in the $10-15 range, which is average for Boston. Unfortunately, their online menu wasn't updated and the scallops dish I had seem prior to our visit wasn't available. I had a steak which came with fries drenched in gravy (SO good). The steak was okay, really nothing special in terms of seasoning but it was cooked just right. My husband had the duck and loved it. Throughout our first drinks and appetizer, there was a band playing downstairs. Once their set ended, there was a bit of a gap in entertainment and another band didn't start up again until the end of our meal. From our seats, we overlooked the lower dining area but directly beyond that gap is a wall with two crawl spaces. In between those spaces is an area of wall upon which they projected some sort of old, semi-risque movie. It was nice to have something playing while the band was offstage. We were told to hand our server our valet ticket about ~10-20 minutes prior to leaving, so we did that and our car was ready almost immediately after we stepped outside (which was perfect as it was freezing). Overall, we had a great experience at the Beehive and will definitely be back. The only area for improvement that I could identify was the bar area. It's directly next to the upstairs seating area, and I could see diners getting bumped constantly as people tried to maneuver around the crowded bar. I understand that they want more tables, but it probably makes sense to remove a couple tables and open that area up.
(5)
Jenn N.
The bartenders are great. The crazy hostess lady who tried to power trip the musician of the night to "enter only through the side door" (which he was clearly upset by) and aggressively telling us to leave our table of friends because we were "in her way" (we were in the most out of the way area possible) who then took away two of our chairs because "there should only be 6 people to a (large) table!!!" should find a new job (maybe not interacting with human beings...). She really made this place impossible to enjoy. Try to be nice when you're in a service position?
(1)
Guillermo M.
Great place to be Friday night! Good music, good ambience, good drinks and really good food. What else you can ask for? We ordered the lamb spring rolls and that was the only part of dinner that was just ok. We got the duck and it was one of the best ducks I have had ever. Very tasty, with a little bit of fat in it but that gave it good flavor and texture. We had the cobbler for dessert and it tasted really good but the texture was weird, very liquid. Service excellent. Not cheap but if ou consider that it includes cover for the music it is worth it. Would love to come back.
(4)
Alexander R.
This is a good place. Drinks, live music, weird art, good service.
(5)
Megan C.
I've gone to the beehive over the years and until last night I've always enjoyed it. Now I will not be coming back. I was playing the part of Boston tour guide to a friend from out of town and thought the Beehive would be a great place to stop in for a drink. We sat at the bar pleasantly chatting when the bartender kept interrupting us and being completely rude. The first time it happened was when I told her that she and her girlfriend should go walk around the North End and eat some good Italian one night. (she lives in a part of the country that thinks the Olive Garden serves real Italian food) He interrupts and in the rudest of tones, tells her to not listen to me and that the north end hasn't been good in 15 years. We were both totally taken back with his tone, attitude, and his self given right to interrupt conversations. We go back to talking and after a while he comes back again when I am telling her about different neighborhoods of Boston she should check out. He tells me I am not a Bostonian he is bla bla bla. I was not going to fight the guy because he was being a jerk and trying to get a rise out of me. Side note: Very odd thing to say since he didn't grow up here (he offered up his bio even though we didn't ask) and yet I did. Again wasn't going to fight him but nothing he said made sense. Finally we couldn't take his attitude and left. I didn't want to tip him but as someone who worked in the service industry for years I felt the need to leave something. I am regretting that. Important to note the other employees we encountered especially the door staff were quite lovely.
(1)
Nikhil P.
It's always classy when a restaurant's fake electric candle has a big label across it, saying: "$35 charge if taken." Especially when the candle holder is clear and the label is written in large, 16pt Arial... Slick. The singer on the stage, who sounded like Anthony Hamilton, but kept thrusting his crotch in the face of every poor soul who happened to be within 5 meters, left much to be desired. Something about food, fake threatening candles, and a singer who acts like a sex-offender is a weird little mixie. All said, the ambiance is kickass so if you remember to sit far back a bit, and not take the candles, you'll have a great time at the ol' Bee.
(3)
Cordy E.
I have never loved the food here - but it can be a fun place to go with the music often I'll go for a drink. This time we were having a birthday party - with 15 people or so. We booked the table well in advance and told them we would be all meeting at the bar for an hour or so before. They manager was VERY pushy to get us to sit - and let me tell you it wasn't exactly a wildly busy evening...it was a Wednesday after all. We also were at 3 tables separated from one another...which was bizarre...and when we tried to pull them closer they yelled at us and pulled them apart saying the waiter needed to be able to get through. Because I guess passing plates wasn't an option. I did happen to make a snarky comment asking if it was a fire hazard because the path they cleared lead to a brick wall and the manager agreed...she was just CRAZY in my opinion. They then blocked said space with a champagne ice bucket anyway... I also tried to secretly order a bottle of champagne to be brought to the birthday girl - pulled the manager aside around a corner and expressed that I wanted it simply poured into the birthday girls glass without asking so she could not fight me on it...she said okay and went to find the waiter. He then came over - showed us the bottle - asked who ordered it, and just basically did EXACTLY what I had been hoping he wouldn't. Communication fail. This place has fallen from its status for me - I would NEVER book a party here myself due to the service.
(2)
Justin B.
Stopped in here late night for a bite to eat. BAD idea. Their food was garbage and cold as ice. Pretty expensive garbage at that too. Paid 50 bucks for chicken wings, a flat bread thing, and one other item... didn't even try that one. Just ate the bread and bounced. The employee/manager didn't give two shits either about the quality of the garbage they try to pass off as food. Don't stop in here, keep walking by. You can find better.
(1)
Amanda S.
Having been once before, I was excited to take my parents for brunch. Bad decision. While the ambiance and music are nice, our server was terrible. I don't even think she told us her name. My mom's dish was overcooked and my dad's was cold. The server never came by to see how things were, so we couldn't even get her attention to send anything back. In fact, she never once asked how the food was. It was also still early for brunch and there were empty tables, so can't blame that. For such an expensive meal, this was not worth it. Very disappointing.
(1)
Vivian H.
Service -- extremely friendly and courteous, especially considering the crowd they have to put up with Crowd -- apparently the #1 singles/pickup bar in the city, so lots of desperate adults, many rude. line to get in, we waited maybe 15 minutes? Music -- we saw Lamine Toure and Group Saloum, an afropop band perform and they were great, people were up and dancing away by the end of the night Decor -- very dramatic and lovely Drinks -- expensive ($9 glass of sangria, yummy but little kick to it) Food -- flatbread was good, everything looked delicious It's not really my scene but I'd definitely come back once in a while.
(4)
Tara A.
Absolutely incredible! We originally had made reservations to go to the beehive on the 19th of April but due to lockdown being in place that day, we called The Beehive and they were quick to rearrange the reservation for the next night. We arrived to an already bustling atmosphere with a line up out the door and all but our seat taken in the restaurant. They set us up in the perfect location. We were over looking the area where the musicians played. We had two great bottles of wine and found out they are supporting Ontario wines on their menu with a Baco Noir from Henry of Pelham! We split the Calamari which I have to admit might just be the best calamari I've ever had in my entire life. unbelievable. We also nibbled on the Moroccan rolls which were pretty damn delicious. For dinner, (because we were filling up on apps and wine) we split an entree. The server was so great, she even pre separated out the dish so we didn't have to worry about doing that ourselves. We had a fish dish that was to die for. Our server was one of the friendliest, outgoing, people that I have come in contact with in a while. We were quick to discuss wine and life and she was overall just the greatest. This place has such a vibrant atmosphere and is a place not to be missed when touring the Boston core. Absolutely brilliant.
(5)
Ian S.
Swanky jazz dungeon ahoy! This is a slightly sceney-looking jazz hangout and cocktail bar in a cavernous basement space. There was an improv jazz outfit plinking and bonging away, and they weren't bad if you like that kind of thing - if you don't, it's a sort of U-shaped room with the bar off to one side, so it's actually fairly easy to escape the music if need be. SUPERB cocktails - a little pricey but arguably worth it. You won't need many. They do food, too, which I cannot vouch for but it looked great. Slightly divey restrooms though.
(4)
Matthew O.
I was annoyed from the beginning because I pushed a reservation from 6pm to 5pm in a phone conversation with one of the hostesses, but when I arrived at the restaurant at 5pm, I was informed that the kitchen does not open for dinner until 5:30pm. That would have been nice to know over the phone rather than upon arrival. The food was fine, but I didn't think it was all that spectacular for what it cost. Nonetheless, I do see myself going back again, but I would be sure to have a later reservation to be there for the live music because I feel like I missed out on a major selling point of the restaurant.
(3)
Amy C.
Live Jazz and brunch / live jazz and cocktails - can't really get any better ! The food was not the best, but the atmosphere and the drinks makes it up !
(4)
Jesus R.
Very nice place, with a versatile and delicious menu. The atmosphere and the live jazz are great. I'll be returning and may push it up to five stars if it wows me again!
(4)
Jilly K.
Wow. What an awesome find. (Although the location is a little out of the way if you aren't driving) My friend and I came here on a whim after 9pm on a Friday for a late dinner and were seated immediately at a table for 2 up close to the stage overlooking the seating area infront of the band. Was it pure luck? Probably. So I would advise reservations. But that factor contributed greatly to a good night considering how packed the downstairs bar gets when the band starts at 10. I didn't get food but my friend seemed to really enjoy his burger and vouches for the food there. The servers were attentive despite the ruckus and how busy it was. The only annoyance we had was from a water leak in the ceiling above us and a few other neighboring tables (which I hope they've fixed by now). I would say that whatever this place lacks, the ambiance and music compensates for it. It's hard to go wrong with an establishment that has great service, talented musicians, and an upbeat atmosphere. Side note: Slightly upset that they took the 8 dollar sangria option off their menu.
(4)
Pete K.
Food was great. Music was great. There was a group from rochester NY playing from 10pm. When we sat down, this waitress basically ruined the mood saying the table at 9pm was a dinner table so if we didn't order a dinner, we were going to be kicked out. I reassured her that we already ate and we would order enough drinks and appetizers to make up for it but then she tried to blame the manager saying they were cracking down. Ended up enjoying some $100+ worth of food but I mean we come several times a year for some time now and perhaps the service is going down the drain.
(2)
Cliff H.
Cozy. Unique. Delicious. Echo other 99 reviewers: BH is true a Bohemian wet dream. Walked in no reservations intent on Sat brunch. Seated stat upstairs w/nice projector view of live band downstairs. Like your live music at level where convo is still possible? Come here. Like your french toast delicious, dripping, and deadly? Order here. You have never FT like this before: crispy, thick, & rich. Enough to send Suzanne Somers running home crying and working out her ol' school Thighmaster nonstop for the next 40 days. Do yourself a favor. Do a drive by. Then park out as far out as you possibly can. Maybe Somerville. You will need to run about that far after eating here to work off your no-regrets eats. Your lungs will burn and heart explode on the way back to the car, but it'll still be totally worth. Like Jack Tripper making three's company with Padma Lakshmi and Sara La Fountain. Rumor has it Saturday jazz brunches are less trafficked than Sundays. Never done the Sunday sacrilege so YMMV. Cannot go wrong here. Ãœber cozy. Lightning service (order to eat less 15m). And unbeatable ambience. A swank den in the south end.
(5)
Dara S.
Braised short rib grilled cheese. Braised short rib grilled cheese. Braised short rib grilled cheese. Braised short rib grilled cheese. Braised short rib grilled cheese. Also the pierogies. I order them every time I am there. I enjoy their cocktails. I miss Frank. I love the live music. Great for brunch. Great for a romantic dinner. I love the Beehive.
(5)
Mike O.
The servers were very friendly each time I've gone. Food is very good. I've been a half dozen times and have never had a less than good time.
(5)
Larry S.
An update thats as outstanding - if not better. We wanted an opportunity to go back and decided this weekend to go back to Boston to do holiday shopping ending our weekend adventure with brunch at the Beehive - we were thrilled! First it was a special event and I noted as such in the open table reservation - they acknowledged it at the hostess stand in fact they were exited to see us - great start. Then we went downstairs and had a table in the middle of the action and we could see the fun bar, artwork and the live jazz musicians - you have to check this place out. Great waitress (Jesse B) and the servers were all friendly and everyone smiles - loved watching the floor manager work she was having fun!!! The food was very good from the sweet and decadent french toast to the well made veggie omelet and frites starting with a banane bread that I had to save some to take home! If I lived in the neighborhood - I would be a regular! ******************* Original update. Ok this was a great place. Heard about it years ago and finally got there this week. Great jazz playing downstairs, super service, great food and fun, friendly and good service. Oh! I mentioned service twice - well it was that good and made the evening for all of us and we were a party of 10. So I have heard Sunday brunch is supposed to be great! We are going to take a day trip to check it out!
(5)
Michelle S.
I came here with some girlfriends to celebrate my best friend's birthday. I'll go ahead and say that the ambiance is what makes this place awesome. The live jazz music and the awesome, somewhat dark atmosphere is hands down kickass. What brings this down to 3 stars was that the food was not amazing for the price. I was unpleasantly surprised by the blandness of what I ordered. I split a few appetizers with a girlfriend. The octopus salad did not have enough flavor, and the octopus didn't really have enough presence in the dish. It was definitely more lettuce than needed to the grilled baby octopus. We also split the tuna tartare and yeah, that was pretty good. The whole table split the beehive frites (french fries with sea salt) and the calamari, and they were not disappointing. Again, though, I was expecting an amazing meal from the creativity of the vibe and decor, and the food just didn't deliver. The Beehive in a way was kind of like an upscale Rainforest Cafe. I would go back for the atmosphere and some live music, but I wouldn't set high expectations for the food (or order food again). One thing this place did amazing well was their drinks. I ordered a Flying Dutchman for the first time (a pretty simple but delicious gin drink) and it was out of this world. I would label The Beehive a great place to stop for a drink on a weeknight or a low-key weekend night.
(3)
Louis D.
This food is rock star. The chef has done an amazing job on the menu. I loved all the food there, octopus, pizza, tuna tartare, mezze plate. The music the food. This is an experience.
(5)
Bill B.
Wowza, a hidden gem which my wife & I will be back, plenty of seats for dining patrons like us, the bar was crowded and buzzing the live music had a Nice variety of songs. The food was some of Boston's best, we were able to park on the street outside,
(5)
Stephanie L.
You walk in and feel like you're immediately transported to a Bohemian hangout where you're going to run into underground artists and poets. The architecture with strangely aligned walls, luxurious draped fabrics, and live jazz music drifting though the room all add to this ambiance. What I'm trying to say is, the Beehive is one of my favorite spots in Boston to grab some brunch on the weekend. Their Jazz brunch matches the ambiance in flavor. The coffee is perfectly brewed, and the bloody Mary's pack a punch and taste delicious. The brunch portions are HUGE so I'd advise against ordering any sort of starters, and might even suggest splitting a meal if you're not famished. I've sampled four of the options and all have been fantastic. The French Toast is ridiculously huge and I'd be willing to bet that it is a whole loaf of bread they've cut into 3 super thick slices, topped with beautiful berries and cream. The eggs benedict with short rib is a delicious savory combination of flavors. The spinach, shallot and brie omelet was creamy and perfectly cooked, and the frites they're served with are absolutely addicting. The eggs shakshuka is one of the most unique offerings on the menu. The polenta is creamy and the the tomato sauce brings delicious flavor to the dish. They can accommodate parties up to around 8 pretty easily, but I suggest calling ahead to make a reservation if you're planning to come during prime brunching hours.
(5)
Abner R.
Great place. An unique experience, with great drinks. Try the poutine and enjoy live jazz.
(4)
robert a.
Live Music! On a cold December Sunday evening, we arrived at the Beehive for our first visit, looking forward to listening to one of our local favorite vocalist, Ingrid Gerdes. She was singing for first time with the musical blues band trio, Bruce Bears and Friends. I was glad that we made a reservation since we were seated right in front of the small stage instead of in an abutting room where the bar is located. On arrival, the hostess was very friendly so were our servers who were all very attentive. We are in our mid-sixties. The audience was mainly comprised of people in their twenties and thirties here. Bruce Bears group was a fun musical treat for us. You can see and feel how much they enjoy playing jazz together. Very talented! Ingrid joined the group in mid-session. She wowed us with her presentation of Etta James' signature song, "At Last." Loved her singing "Going to Kansas City." From reading prior Yelp reviews, we knew the place is a bit pricey. The baby-back ribs appetizer was very delicious. They serve only five of them on a plate and these were about average size. My wife enjoyed a nice salad. Wine per the glass runs about $12. For us we looked at it as going to an intimate concert while sampling some food and drink. We would return to hear this musical trio as long as Ingrid Gerdes was on stage singing. It was a fun night.
(5)
Alexa P.
Delicious. Holy moly. It wouldn't kill them to either charge less or add more alcohol to their drinks, but now we're just splitting hairs. The food was superb. Finding a parking place was torture, and the rigamarole to get in the door to meet our party (who had a reservation, thank you very much) was annoying, but the food, ambiance, and live music more than make up for it.
(4)
Sarah H.
Well I can start off with the pros and cons PROS -burger was filling -waitress we had was really great and nice , always checked on us and refilled our drinks ( never empty)( felt rushed though) - toilets were not gross ( so that's a plus!) CONS -the two women hostesses were rude bitches We would ask them a question and they just stare at you and not answer your question. - made a reservation and wasn't seated until 30 minutes later. ( I understand it's is busy , but we were there an hour early and asked if we can come earlier they said no and our tables WILL BE READY) that wasn't the case - they will seat people of 2 at a table of 4 which will have people waiting even longer when you are a group more than 2. It was really annoying that the hostesses gossiped and just stared us down with dirty looks. Like what was the problem? We went there an hour early asking if we can be seated earlier and they said no and our table will be ready at 9:30 GUARANTEED. So we went back at 9:20 let them know we where here. Didn't get seated until 10 pm I say we waited 30 minutes because our reservation was actually at 9:30. There was other people there who were waiting for the table for almost an hour and had made the atmosphere so negative because they had to wait so long. It was really annoying also when we seen people get seated at four people tables when there was 4 seats! Like if someone reserved seats for 4 people I would At least hold a table for 4 before they came or gave who ever was sitting there who had less than the amount of chairs available at the table that the table is reserved at whatever time it's reserved. Also seeing people be seated at tables and all they did was drink, that's what the bar is for. It was rude as we were rushed while we ate from our tables and their was people there staring us down like vultures to take our table. It was rude and creepy. I wouldn't want to go back to be honest . Just the whole reservation thing was a rip off because we weren't seated on time and if we were to cancel the reservation we would get charged 100$ . Like really?! Wonder if I actually needed to be seated at 9:30 to leave at 10:30 because that's just enough time to have the food ready and be eaten and leave? 16$ For valet parking and a 15-20 minute wait and you have to look out for your car to see if it's there or not, no matter the condition of weather. It was raining when we waited and went back and fourth outside to see if that was our car they parked and walked away from with the key inside. The food was great out waitress was nice. Even though we felt rushed. I wouldn't want to go back unless I was in the mood to have the hostess have stank attitude and not have an answers to our question and just be stared down and have a bad time.
(1)
Samantha B.
this was a dope place. the food was beyond amazing. was thrilled to know one of my favorite beer, grey lady, is on tap. i had a hard time deciding what to get. i ended up getting the spice crusted grilled tuna and my friend got the chicken marsala. both were so good. we also ordered the fries too and it was the best fries I've ever had. the place is cozy. ended up staying there for almost 3 hours because the place was perfect to catch up with a friend or just have amazing conversations while eating amazing food and drinking amazing drinks! will be coming back here to check out the brunch one day soon.
(4)
laura W.
After having an intense love sesh of Beehive on my first visit, I wanted more. I picked them for the spot of my 29th bday. I called two weeks in advance to book a table for 16 during their Jazz Brunch. Even with weeks notice, I had to bump up the time I orginally wanted, which was not that big of a deal. Hey- you're popular, Beehive. I get it. When the lady booking my reservation let me know that we'd have to be at two tables- only 12 people can sit at one table. Being together was important- who wants to be split across two tables? So, I made mental note and only brought 12 people to the brunch. They sat us quickly- at 2 tables. I couldn't believe that was happening. I suggested everything- pushing the tables together, joining with a smaller tables. Beehive wouldn't have any of it. Thus, my friends awkwardly had to chose tables and I had to bounce back and forth. LAME. We even got different waiters and our food came out at different times. Double LAME. Our waitress was one of those "I'm too cool to actually be informative/sarcastic/hungover" type. When I asked for guidance on the menu she just said, "We're the Beehive. We don't suck." I ordered the salmon eggs benedict. It didn't suck... but I sure didn't want to be paying $14 for it. The salmon was completely overpowered by other flavors and ended up just being a slimey texture. Even though my reservation was booked as a birthday, my friends brought me a cupcake and sang me happy birthday, no mention ever came from Beehive or our too cool waitress. A complete letdown. I was so disappointed. I emailed Beehive later that week and they emailed me back that they would "look into it". I had to keep emailing for an answer of why we couldn't have sat together, had the same waiter or celebrated my birthday... none really ever came. Just an offering for a gift card, which I accepted. It never came.... Beehive, you may make a good cocktail.. but you suck for important events and reservations. Never again.
(1)
Naushil B.
We were visiting Boston and were recommended this place. we made a reservation in the morning and were promised a place downstairs by the live band at 930. When we got there, we were made to wait a half hour because our table wasn't 'ready' yet. Not a problem. At around 10:15 we were escorted to a table upstairs, right next to the entrance of the restaurant, that had a cold draft coming in, with absolutely no proximity to the music and was probably the worst table in the entire place. I asked our server if we could get a place downstairs as was promised us, and she told us it would take another hour for one to free up. At this point we decided to leave. Dont get me wrong, I really like the vibe at the beehive. This is a 1 star review because they just didn't give a damn about us.
(1)
Eden H.
So I went back with 5 friends for dinner and our experience was much better! The food was actually really good and the service wasn't bad either. The best things we ordered were the mezze platter appetizer to share (awesome!!) and the cheese cake for dessert. In between I had the vegetarian couscous that unfortunately was pretty bland. Other people at the table over all liked the experience and we will probably go again.
(3)
sara l.
Went here for some live jazz on Friday. Band was AMAZING, wine and service was great to. Definitely recommend! If you want dinner make reservations well in advance. We didn't eat here so cannot comment on food. BUT around 11:00 the reserved tables next to the band opened up for general seating so we were able to secure a first row seat which was so cool.
(5)
Lily H.
Disappointed with the hospitality and service. Last Thursday evening, my two friends and I arrived at 7:45 and were told by the three hosts at the door that we were the next table and a table should be up shortly. We sat at the bar and had drinks and waited. Then at 8:15 I checked in and they said that we were on the list and up next. Then at 8:45, my friend checked in and they said there is really no line and that while our name is on the list, there is really no list. (I imagine the post it notes on the computer can be re-arranged at any moment.) After we had a couple of appetizers, at 9:15 I checked in and the person said that there were 3-4 tables ahead of us including reservations that were coming in. When I said that on the Open tables App, there was an open reservation for 9PM and should we have just reserved for that, the hosts said that we should just wait and that opening doesn't exist. Finally, at 9:30, one of the hosts said that we could sit down at a table by the bar. At this point we had already ordered the three entrees. He said that he could give me a card so that next time we could make a reservation. What. I don't want a card. I should've just made the reservation on Open tables if we knew that your list was not really a list. If we were told that the wait would be long, up to 1.5 hours, we would have made the decision: to have drinks and leave, and try this place another time. Drinks were good. Bartender was nice. Calamari and Tuna Tartar were yummy. Pulled pork sandwich, scallops and salad were good. Service and hospitality towards their clients were off-putting. Bummer. I really wanted to like the place.
(2)
Lillian Z.
Live music, good food? This place is adorbsies. For appetizers, I recommend the Moroccan cigars and the truffled potato and cheese pierogies-- delicious! I'm a big fan of skirt steak, and I absolutely loved it here. Cooked just the way I wanted it (medium-rare), with some really delicious salsa verde spread around the plate. And cauliflower mashed potatoes? Umm, yes! The decor is really unique here-- so many conversation pieces, and the ambience is really laid back and casual. tl;dr: Would definitely come back again-- a nice place to grab a meal, chat with friends, and just soak in the atmosphere.
(4)
Daniel E.
Mind you, this is specifically for the hamburger I had as part of the exclusive "Burger Club." This burger was simply superb. Crunch onions delicately placed over the thick juicy burger. Bun at first was odd, and smattered with corn meal.. slightly unconventional. However, midway, when a traditional bun would start to fall apart, this bun heroically absorbed the juices melding into one piece of deliciousness and staying together for the whole experience, AWESOME. Ambiance was A+ as well along with the drinks. Went on a Monday and it wasn't overly filled.
(5)
Magdalena K.
I am so in LOVE with this place! Hip vibe, great food, interesting people and live music. I didn't expect much happening in that place on a Monday night, but we were nicely surprised. We enjoyed great food and drinks and later, after 10pm there was a live jazz singer. It was nice to sit close to the stage in a dim, sensual lighting while sipping on our cocktails. If you want to socialize the bar downstairs seemed busy and it would be a great place to meet new people. If you are in a couple I recommend getting dinner or cocktails before the music starts, because after it's too loud to enjoy anything other than whispers and kisses!
(5)
Katherine D.
Our night at The Beehive started off on a great note before even walking in the door. I had never been before and called around opening time to speak with someone about how it all works (Music downstairs, tables throughout, and they can not guarantee a specific area in which you will sit) and the hostess was super nice and gracious. We arrived a couple hours early and headed downstairs to listen to music and get some drinks. I've been on a champagne kick recently and the two varieties I tried, especially the rhubarb number were great. We then got a call from the hostess (a bit odd, but they call your cell when your table is ready) saying they had a table set for us. We were seated upstairs by the railing overlooking the band, it was a spectacular vantage point. Our knowledgeable server steered us correctly toward a delicious Pinot Noir that is very exclusive and hard to find. We started off with the ribs, and the moroccan cigars. I'm not the biggest fan of middle eastern flavors, but that being said I enjoyed the cigars. The ribs, however, were terrific! We got an order of shrimp cocktail and that was delicious, but something hard to mess up. These shrimp were perfectly sized and chilled and a great mezze between courses. I got the duck with some sort of pilaf and roasted grapes and it was quite delicious. My guy got the lamb and chicken with cous cous and seemed to like it, although if it had been my order I would not have been happy. The presentation was great, but once you got into it it just turned into a mess. For dessert we had the pot de creme which was outstanding. Great live music + pretty good food + good service = 4
(4)
Alyson B.
DO NOT GO TO THE BEEHIVE. The first time I came here I was upset with the service, and would have likely not returned. However, my friend's birthday was last night and she wanted to go, so I went with her. We left her house at 8:15pm, and because there was 11 of us, we got a "party bus". This is a bus that can hold many people, and its $5 a person. So, basically, it was cheaper than all getting taxis, and we could ride together. However, when we were dropped off at the Beehive a bit before 8:45pm (so very early in the night still), we were told that we were not allowed inside, because they don't let people in who come on part buses. I showed him my ID saying that I was 27 years old and we were not intoxicated, but we were just there for a night of jazz. He repeated that they would not allow us in. I spoke to a manager, and he said that they have the right to refuse service to anyone. So, because we didn't fit their "profile" of sophistication, we were not allowed in. The Beehive is elitist. I will never go there again, and I encourage you to try one of the many other places in Boston instead. Also, I say that after having gone inside too, its really hyped up, and not worth it.
(1)
Steve C.
Great jazz restaurant. Food is really good and service is awesome.
(4)
Mal S.
4.5 I liked this place. It was upscale and divey at the same time. There was a bit too much going on. The bar is packed and there are people standing and surrounding your table as you eat. There is a band playing. And i guess it is just really loud. Not really an intimate date night spot. Food was delicious. Ambiance was A-ok. I had heard rave reviews of this place and I will definitely have to return for brunch.
(4)
Shea D.
2.5 stars. Here's why: Service ~ when we arrived we were first on the list for an open table (there were 3 of us). The hostess suggested we grab a drink at the bar and helpfully suggested we head downstairs because it would be less crowded. After some difficulty, we each snagged a drink and I was fully expecting to be seated by the time we had all finished that drink (roughly 20ish minutes, right?). That time came, and went. We waited for a little longer and opted to leave because we seemed to have been forgotten. Drinks ~ limited tap selection, though they had Pretty Things Baby Tree, which was "A-OK" with me. Mixed drinks and cocktails seem to be their specialty, and the whiskey my friend had was quite good. So was the glass of Cabernet Sauvignon that my fiancee had. Can't really complain on this front. Ambiance ~ fantastic. Very cool jazz club feeling, and live music both upstairs and downstairs (at least on Saturday nights, which is when we were there). Food ~ oh, right. I can't tell ya about that because we were never seated. P.S. Anyone seen that Jenna Marbles YouTube vid about white girls in the club? No? Here: youtube.com/watch?v=vIk2… This? This HAPPENED right next to us (see roughly 1:25-1:50ish for the exact occurrence) while we were waiting for a table, which is part (okay, most) of the reason my patience ran thin while waiting to eat a meal that I never got the chance to eat. Like Ms. Marbles says, STOP IT.
(3)
Dee P.
I usually don't cross the river. My co-workers dragged me here, where one of them knows the chef (who apparently won some TV cooking show). They were able to accommodate our somewhat-large party with a few hours' advance notice despite being ridiculously busy. And wow, it was crowded (good lord they pack 'em in!), and I am a little confused because I associate bohemian with hippie and not hip-ster, and this was bohemian hipster, but no matter. The food was divine. The live jazz was lovely. The service was frighteningly good (when we [not at ALL drunkenly] spilled a glass of water not one but TWO people descended upon us seemingly before the first drop hit the table, whisking away our tablecloth, doling out extra napkins, and replacing everything like some sort of sleight-of-hand tag team with psychic powers). I wasn't paying a dime since it was on the company, and definitely do not have the means to return often, but let me tell you, if I made more money than I needed I would hang out here all the time. And counsel people on how purposefully making themselves less attractive just doesn't make any sense. (What IS that, anyway?)
(4)
Jiyea C.
Came here on a girls night out to enjoy some live music and Beehive was a great choice. We did have some food but none of that was to write about Beehive is a great venue for live music. Service was consistently good, attentive and we never had to wait too long for anything. Their cocktails are pretty interesting and yes, you pay for how interesting they are. (Not exorbitant though). If you actually want to have a conversation with whoever you're here with, get a reservation on the upper level. Otherwise you won't be able to hear anything.
(4)
Lana I.
Went here last night for the first time and it was really cute. The decor is a bit vintage like which is always fun. They had a live band which I enjoyed. I was also very satisfied with my main dish- wild salmon with mashed potatoes. Our waiter was a bit dry. The parking situation sucks because it's all resident and you have to valet but I will be back!
(4)
Irvin C.
I came in with a reservation made by a friend on a cool Tuesday night, walked down the stairs into the main dining room and got seated on the stage, there was some real live jazz going on. A pretty blonde Asian approached my table with a huge bright smile and introduced herself as if we had a mutual friend present. She found out that I was visiting because I guess I had reeked of some calicosmoasian style unlike the local flavor that surrounded me. I pondered how she knew and she asked if I could guess where she was from and found out that we were from the same area. I asked what she was doing in Boston as we shared the mutual hatred for the homogeneity of SoCal and our mutual respect for those who leave and strive for more. She complimented me on my choice of restaurant for this visit as I told her that I've been to Abe and Louis ($$ corporate American cuisine) on Boylston street, legal seafoods ($$$ super corporate seafood restaurant) on the waterfront (boston harbor) but this hidden gem, (private, bohemian 4 solid yelp stars underground venue with live jazz music every night and brunch) is exactly what I was looking for. She walked me through the history and inspiration of the establishment: La Ruche (French for the beehive) was where artists from all over the world gathered in France in the 20's. it was cheap housing for artists and penniless souls. Thus, what they wanted to recreate is what dinner would be like had it been at La Ruche in the 1920s. They have wine from all over the world: a plavac from Croatia by the glass?? They have lots and lots of sparkling wine because champagne is the most affordable form of luxury. They have dishes inspired by Moroccan, Korean, Poland, Germany, Italian and American cuisine. The portions were huge because they are feeding poor artists here. It's gotta be comfort food. She suggested the pierogies app and I was like, yes on truffle oil please. For entrees, She first ask what I like for flavor and protein: seafood, pork, beef, spicy, smoky, light? She then suggested the pork Osso buco because I seemed like I'd appreciate off-the-bone braised pork shank, on the bone, marrow and everything! She use the words "Asian approved" pork dish and I bought into it after she then described the warm German potato salad with whole grain mustard and relish. I got it and marveled at its size. She checked back mid-bite and I gave her the thumb of ultimate approval. In the end, she welcomed me back for a jazz brunch because she worked them, as if the whole house, front and back, were anticipating my next visit, she threw out a few brunch menu items but I kindly informed her that I was flying back the next morning and told her that I would stop by on my next business trip. Till then...
(5)
Kat H.
yesyesYES! a jazzy brunch place to call home. i'm an absolute fan of this place both for their poached egg salmon dish and also the live jazz. my two fave things... they have indoor and outdoor seating and the place is cutesy! will be back on the weekends!!!
(5)
Anna M.
If you are EVER at the Beehive make sure you get the ribs appetizer. I had a steak that was so so but the ribs were 100% amazing. I wanted to cancel my order and get more of them. They were a bit pricey for the portion size but worth it!
(3)
Joe B.
I've been here a few times and after each visit I think this place is more overrated. It all starts with the ridiculous line. It's not only unnecessary, but it's also a pain in the ass if you're meeting people out. During my last visit my wife and I had dinner reservations with friends and only after my friend's wife yelled at the rude bouncer and hipster that guarded the door like Fort Knox did we finally gain entry. Upon walking in the door it was exactly as expected.....plenty of room with no reason for anyone to be waiting outside. As it always is. I've sat downstairs the few times I've eaten here and the food is fairly good, not all that overpriced and the drinks aren't watered-down whatsoever. Given how busy it was our server did a damn good job keeping up with us (we were with five others). The bar on the other hand is a pain point. It's always about three-to-four people deep and you have to reach over patrons sitting at the bar to grab your drink. Again, the worst part about eating here is similar to what's going on at the front door - bouncers constantly patrolling about, bossing patrons around and generally cheapening the experience overall. The crowd doesn't seem all that unruly (and it's not nearly as young professional/attractive as others have mentioned) and the constant monitoring by the staff seems totally unnecessary. I had to remind myself that I wasn't in some sketchy club in Worcester, MA. There are so many other good restaurants in town that my wife and I can't see ourselves going back to the Beehive anytime soon. Chill out with trying to keep up appearances and maybe we'll give you another shot. Until then we'll be eating at Stella.
(2)
Dan P.
I had been meaning to go here for a while, but just didn't. This all changed this weekend. I had dropped my mom off across the street at etant for a message for her birthday, and ended up heading here finally. They had a jazz brunch going on, which was very nice. I had been meaning to try the burger here for a long time, but since we were bar hopping for my moms bday, I didn't want to fill up to much, so my girlfriend and I ended up splitting it. The waitress/kitchen was so awesome they even cut it up out back and brought it out on 2 separate plates. Its something so small, and easy, but I love it when restaurants are nice enough to do it. The burger itself was awesome. Cooked extremely well, and nice and juicy. The fries however, might have been the shinning piece of the plate. Seasoned to perfection, and so nice and crispy on the outside, they were delicious. Now I'm just kicking myself for not going sooner.
(4)
Michelle L.
Great brunch place in the South End. Try to get a seat upstairs because you can barely hear the live jazz if seated downstairs. The food was unique and delicious. I had the steak omelette, which was very well done. The frites that came with were also very very very yummy. A friend had the French Toast, which she claimed was the best french toast she has ever had, a comment seconded by another friend who has no sweet tooth. I personally thought it was quite delicious but wouldn't go so far as to say it's the best. The short rib eggs benedict, on the other hand, was phenomenal. Flavorful, juicy...yum yum! The grilled cheese was also great. It comes with 2 very thick slices of bread (probably the same one they use for the french toast) that sandwich short ribs with some cheddar and fontina. Very flavorful and yummy. Great ambiance for brunch, especially with groups.
(4)
Kimberly T.
I have NEVER been disappointed with my meals and cocktails at the Beehive. The staff is very accommodating (but don't be late - tables are a hot commodity and you have 20 minutes before your RSVP is forfeited). Favorite cocktails include the cranberry mojito, violette, and beelini. Favorite food items include beignets, moroccan phyllo cigars, grilled broccoli and bacon quiche, moroccan couscous with lamb and chicken. The staff and hosts are incredibly personable and helpful. They're very willing to make suggestions and you can always strike up a great conversations. The live music is a wonderful touch and is not overwhelming in what could easily be a cramped and busy place. I'll be back to the Beehive pronto!
(4)
Amanda R.
I love the beehive. I love the atmosphere, the decor, the food, the brunch. I love the late weeknight live music. I love that the bands are often interactive, albeit typically to their chagrin. My only (classy) complaint is that their cheapest caraffe of wine is not only $24 (2.5 glasses total), it's pretty terrible. Almost (but not quite) undrinkable. Their brunch is also more expensive than other restaurants in the neighborhood, but worth it given that the food is delish and listening to live jazz on sunday mornings makes me feel (slightly) hip. EDIT: CRAB CAKE BENEDICT. 14 stars.
(5)
Andrew K.
This is a straight up five star place - starting with the engaging and friendly bouncer, then to the free live indy singer-songwriter music, the cool basement bar vibe, the cute/hip patrons, the reasonable prices. LOVE IT. Made Boston move up big a notch in the coolness rankings.
(5)
Jessica B.
Well, I gotta say, the Beehive is not good for groups. I've been there as part of a group twice now. They won't seat you until your entire group is there and there seems to be an inordinate manner of trauma drama about the whole thing. Last night we had a 7 PM reservation and most of our group was assembled at 7:15. Yeah, our bad, well, not mine, since I was there at 7. They told us we had to be done at 8:15, because there was another group coming in. I found this really off-putting. Although later, apparently there was a change of plans and they lifted the 8:15 limit, I've really never been told ONE HOUR THEN GTFO by a restaurant before. Also, they don't split checks. They did allow a couple of our stragglers to join us mid-meal. We aren't an easy group to deal with, but many, many other Boston and Cambridge restaurants are much nicer about it and happy to have the business. The downstairs, where I would recommend sitting, is architecturally beautiful, with a large second bar. I would give the Beehive 5 stars for pretty. Food wise, I got a salad with grilled chicken on it and it was just average. The oysters were pretty tasty. So, maybe 3 1/2-4 for the food. Our waiter was OK, although I never got a refill offer on my beer that started at the bar. But when I get treated like a jerk twice for being part of a group, it just doesn't make me want to come back. It's not cheap, and for average food, there are about a million other places I would rather chance then return.
(2)
Courtney O.
My boyfriend and I walked in Sunday at 1230am. Without a reservation the hostess was not optimistic about getting us a table but was ultra friendly and helpful. I happened to catch 2 people leaving the upstairs bar and we grabbed their stools. The bartender laid out our place mat and silverware and we thanked him for the menu. He approached us after a few minutes and asked what we would like. I responded "I would like to try the Bellini and a water." And his response was "Please?" I was shocked. It made me feel terrible. I questioned if I had been rude to him prior. But there is no way I was because we hadn't had an interaction yet. Drinks came. Food came. He forgot the water and the appetizer. Although very apologetic. He had left a bad taste in my mouth. Food was AMAZING...as usual. The French toast tasted like Fried dough. And the steak omelette was smoky, flavorful and melt in your mouth gooood. I miss the shrimp and grits! I'm sure I'll be back.
(3)
Stuart J.
Came up to Boston to visit friends and go to a wedding. We decided on the Beehive because of the uniqueness and something you can't get where I live now. With a 9:30 reservation we showed up about 15 minutes early and hit the bar. Bartenders were friendly drinks fine. 90 minutes later our table was finally ready. Absolutely unreal. They tried to seat us upstairs after the 90 minutes which we declined. The point of going to place for dinner is sitting downstairs and enjoying the atmosphere and the jazz. So then we wait another 15 minutes and finally got a table downstairs. The table was surrounded by overflow from the bar and really uncomfortable. At no point did anyone apologize or do anything to make this right. The food was OK and waitress was middling at best. I know people have had great experiences here, but unfortunately I didn't. I know the rest of my party feels the same way. Needless to say I won't be going back here.
(2)
Pauline N.
my first time here. went for brunch for the live jazz, but the jazz band was on a break when we got there at around 11:30. i love bloody marys and this really disappointed. watery, bland, and kind of bitter - it was undrinkable. it says a lot if i cannot down an alcoholic drink. esp at $11 a pop. clam chowder was meh. bf's quiche came out looking like a brown brick of meatloaf. i thought they brought out the wrong dish. and it tasted like a big brown brick. my bf couldn't finish it, because the dryness of the quiche started to choke him - and he can eat a lot and pretty much anything. i give it two stars because waitstaff was super nice, almost overly peppy, but that's not a real complaint. and the eggs benedict was pretty good. but not enough to bring us back.
(2)
Linda O.
Though I'd never been to the Beehive, we needed a Thanksgiving place for our small family. I had a terrible case of laryngitis and couldn't talk but eating was no problem. We had a variety of dishes but three of us stuck with the turkey plate. We all enjoyed what we ordered. The food was awesome, the live music was perfect, and our waitress even offered me a cure for my laryngitis. The service was fabulous! We will return for non-holiday evenings but I will be booking another table for next Thanksgiving as well.
(5)
Milena P.
This place can do no wrong in my eyes. I come here maybe every two weeks for drinks and it's the only place where I truly don't mind emptying my pockets at the bar. The bartenders are all pretty good, in particular Simon and the girl with the short hair (can't remember her name). They carry a bunch of spirits/liqueurs I haven't seen in many places here, and they serve pastis the proper way. Simon even mixed my friend and me drinks based on which spirits we liked, and they were all amazing! He changed my life after fixing me a Pimm's cup. As for the crowd, it's an interesting one. Generally attractive crowd, but sometimes the douche factor is so high that I wonder if Alibi was packed for the night and we got their overflow. The odd bro who tries to get a Long Island iced tea or a screwdriver-- always a good laugh. Why would you get such basic drinks when you have creative bartenders and are paying $10+ for drinks? The music is a great touch and I love going for the Latin jazz band. Get the fried chicken if you go for dinner, and if you're doing drinks at least grab some fries. They're delicious.
(5)
Cathy B.
This is probably one of my favorite places in Boston. Best to have reservations even on weekdays. The food and cocktails are great here. Also live jazz is a plus! I always bring my out of townies here because I know they'll love the food, ambiance, and music. When I was here last weekend I had the soft shell crab tacos and it was AMAZING. I hope they have it when I go back! FYI their bathrooms are super cute, aka picture time in front of their mirrors :P
(5)
Elizabeth S.
The requirements: a Sunday jazz brunch in Boston. The perfect fit: The Beehive. Eggs benedict, French toast, shakshuka, oh my! Pair that with a handful of creative cocktails or champagne and fruit nectar (lychee, anyone?) and we have a winner. The shakshuka: definitely nothing like the shakshukas I've tasted in the Middle East - the eggs were sunny side up and sitting on top of the tomato sauce - but the creamed polenta added a certain je ne sais quoi to the dish that was the Beehive's own flair. I can't wait to try this place for dinner, and you betcha I'll be back for the Bee-youtiful drinks.
(4)
Tatiana K.
Love this place I had the Salmon with frites and peppercorn sauce withgreen beans! Soooo good! Drinks were awesome too I had the Queen Bee
(5)
Michael G.
I've been for brunch.... I've been for the nightlife... This place is like three different places... All of which are crowded. Brunch is great. I thought the food was so-so... the atmosphere was perfect with live music.... and parking is a sinch on the weekend mornings before all the kids wake up from the late nights of partying.. Drinks @ Night... I am kind of mixed on, I mean I love it... but I also hate that they are ALWAYS crowded and I feel like I am being trampled on. They do a really good job of trying to keep the crowd down (thus the line outside), but its always a tad crowded for my liking. The trick is to eat dinner and then camp out at your table throughout the night until last call.
(4)
Mike M.
So with it being Boston Restaurant Week, the place that was chosen was The Beehive. I never heard of it, but told the person pick any place. Reading the menu online and checking out reviews and pictures, going in I wasn't sure if it was my scene. I am glad I went. The place was amazing. It has this west coast San Francisco feel, well that's what she tells me and so I will go with it. I can see it. I haven't had a three course meal in a while. Let's talk about that. For our appetizers we ordered the Calamari and the Spinach Artichoke & Ricotta Salata Flat Bread Pizza. The Calamari was perfect. It was perfectly crisp and didn't fall apart and wasn't too spicy w the peppers. The pizza was just as good. It was the perfect size and we very much enjoyed it. The toppings and texture were well done. By the time we finished the app's we were almost full! For our second course she ordered Grilled Skirt Steak w mash potatoes I believe. I ordered the Chicken Paillard. I wasn't too sure what to expect from my dish but when it came I was very impressed and happy with it. It was perfectly cooked, the toppings and side were delicious as well. The cheese was melted on top of the chicken and the rosemary was the right touch. The steak my friend got looked great. I could tell it was very prime meat and good quality. We were very happy with our meals. I was just able to finish it and then it was time for our third course. I got the Cheesecake which was one of the best slices I have ever had. The style and toppings on it were unreal. She got some type of chocolate cake that looked so good I was hoping she would go to the bathroom so I could finish it off. So after visiting it for Restaurant Week I am a fan, and would love to go back again. The set up and ambiance were nice and the service was great.
(4)
Deelicious R.
This place was awesome!! Came here for a drink and the jazz music late at night with a friend. Their was no cover and the place was very crowded (a Saturday night) and had two floors. Lots of people eating dinner and enjoying the band play (who was from NY by the way). We ordered drinks from the cocktail menu and they were very good/strong. We stood up for a little while and I asked the hostess if there was a long wait to sit for cocktails, she said it was after hours and the seats were first come first serve. We were lucky to be near a table that left. Once we sat we were greeted right away by the waitress who handed us a menu. She looked like a young Liza Minnelli and she was very friendly. We weren't really hungry and just ordered the pirogi's which were delicious!! They came with a side of sour cream infused with truffles! That did it for us!
(4)
Megan B.
I'm a huge fan of the Beehive. I know I should try more restaurants when I visit the South End, but I always end up coming back here. They change their menu all time and every time I've been here I've tried something new and never been disappointed. I love the patio but also love dining inside with the jazz band in the back round. It's definitely one of my favorite restaurants in Boston.
(5)
AnnaTrilly L.
BEWARE! RUSHED SERVICE! .. If you're into Live Jazz or Live Music, it's definitely one of the great spots to go to in Boston. (Live Music Starts at 8pm, reservation highly recommend if you want to be seated in the front of stage.) Food, I def. recommend trying.. And they are delish! Must Try! 1. Shortrib, Farmhouse Cheddar & Fontina Grilled Cheese $13 or $15 ? 2. Truffled Potato & Cheese Pierogies, Carmelized Onions, Sour Cream $10 Drinks, I had tried 2 different beers as well. They are also a Must Try! Not to mention, cute names.. :o) 1. Beehive Honey Brew $5.00, 12 oz. / $7.75, 20oz. 2. Pretty Things 'BABY TREE' $7.00, 12 oz. / $9.75, 20 oz. I've been there twice! First time was great! No pressure. Second time.. .. yes, there will be the unlucky days when you catch waiters trying to rush you. He will try to come by, what feels like every 2mins, asking what you want next for the next course but you're still not even half way done with the 1st course! If you have the guts and not embarrassed easily, brush the waiter off and tell him to not come by until you need him to come. :oP I felt bad BUT it was so ANNOYING because I was trying to enjoy my time in a place I really like.. I didn't tip him very well the last time. Hey, can you blame me? :o/
(3)
Scott S.
I really wanted to like the Beehive, but they made it too difficult with greasy, tasteless food. The two stars are for atmosphere and ambience, which are really quite nice. The live music and the art installations make for an enjoyable setting. It has low lighting and the tables are grouped nicely. The bar is professionally presented. Unfortunately the service, food, and drinks did not live up to the atmosphere. I ordered an Old Fashioned sweet, and it came with a twist. After taking it back to the bar a replacement (more acceptable but not great) drink did come. However, it was a simple order and shouldn't have been mixed up in the first place. The food was the real disappointment, especially at given the upper-mid price range. I had the couscous with stewed chicken and sausage. The accompanied stewed vegetables were tasteless and undercooked, the meat was tender but forgettable, and the couscous was dry. My date had the special: soft shell crabs. They came completely unseasoned, deep-fried, and oily. The accompanying broccoli was so salty as to be inedible. We skipped dessert. The Beehive felt like a great concept that simply hadn't been followed through. It seemed as if the owners thought they could pass off sub-par food at high prices just because they'd put care into the restaurant's design. A good restaurant needs to have all its different parts in order. The strength of one aspect can't carry weak food. On the contrary, I'd much rather eat in a "whole-in-the-wall" with good food than somewhere like The Beehive. Needless to say, I wont be back.
(2)
Ai C.
Overpriced and underwhelming are the two best words to describe this joint. There are classier restaurants for this price point, ones where the waiters don't fret about upsetting management at every turn because the table isn't blowing enough cash on food and alcohol at an acceptable rate.
(2)
C M W.
I'm a local and I frequently visit the Beehive for fantastic cuisine and ambiance, but the service is always lacking. My most recent experience has made me want to start looking for a new favorite place in the South End. I took a friend to the Beehive for the Mardi Gras party on Tuesday night. It was one of the only Fat Tuesday celebrations around and the Beehive was a perfect place to go with hurricanes and a Cajun-inspired menu for the evening. The bourbon cheesecake was probably the best cheesecake I had ever had. Unfortunately, it was the end of the evening that soured my whole night. The server brought us the check (mistakenly charged us for an extra hurricane cocktail) and after that was cleared up, we had just finished the last sips. Unfortunately, it was the end of the evening that soured my whole night. The server brought us the check (mistakenly charged us for an extra hurricane cocktail) and after that was cleared up, we had just finished the last sips when the host came up to our table and said, "Not to be rude, but people are waiting for your table. Are you ready to leave yet?" His behavior was unprofessional and appalling and has made me rethink future trips to the Beehive. When I shared this experience with my roommates, they too complained of poor service. So, Beehive, we bid you ado.
(1)
Cami F.
BEST BLOOD ORANGE MARTINI. EVER. (or at least in my 2 years of being legal) I normally don't love sweet drinks, but I could never get sick of their blood orange martini. The bartenders are great and can also mix up something based on your tastes, which is always a plus. It can get really crowded around the bar, so on a busy night I recommend getting those martinis in a regular glass if you plan to walk around. Expect to be on your feet all night if you go over the weekend. People can be a bit pushy and tough with a large group. The food is good, very salty and slightly heavy, but I think that comes with the Mediterranean feel. The live music is a nice touch, and it definitely gets a good busy feel most nights of the week. Slightly funky but fits in well with Boston's South End.
(3)
Robin S.
It was a Wednesday night at 530p and we were seated downstairs. The waiter took our drink order and came back to place our food order. When we told him what we wanted he said we each had to order an entree to sit at these tables (there was 3 in my party). If we didn't, then we'd need to relocate to the bar area. Don't you think we should have been told this by the hostess before we sat? And did I mention, it was 530p and there were maybe 12 other diners in the place? The waiter said he'd ask permission from his manager for us to stay & not move. Which then we were able to sit & relax over our $80 check of apps & drinks. Not rushing back anytime soon.. the only saving grace about the night was the spinach artichoke flatbread.
(2)
Jessie C.
Normally i really really love the beehive but i hit up their halloween party this past weekend and it wasn't the greatest. the party was advertised as a party - not as a sit at a table and watch a band and anyone else who wasn't at a table needs to sit at the bar or be SCRUNTCHED up at the bar. Next time - maybe it's a good idea to take away a few of the tables in the back room and that would work out much better??? Drinks were good (yay!) and the band was fab (double yay!) but we didn't eat so I can't comment on that. Waiting in line outside wasn't fun but what can you do about that? I should have gotten there earlier. don't think i'll be rushing back to the beehive for another event, BUT i'll definitely be back for dinner.
(3)
C T.
Amazing atmosphere!! And really awesome and spunky staff and fun cocktails. But if you make a reservation for dinner on a live music night, put a request in for a table of your preference... we made a reservation on Jazz night assuming our table would be in view of the stage and live music, but we were seated upstairs on a separate floor than the stage in the middle of the dining area, so we were bummed out! Will put a request in for next time...
(4)
Eryk L.
GOD I HATE BOSTON!! Cause I live in MISSOURI and wish this was here.. Such a cool jazzy place to be.. The food was great and the atmosphere is so inviting it's a must do.. I felt like I walked into an underground club back in the 70's that can't have any alcohol and are one of the BEST places to be.. ALCOHOL is great, SERVICE is great, and the way they have it set up is FABULOUS!! Behind the band is a backdrop of clothe as if it could be packed up put on for a window treatment.. but it has the BEST little vibe and bohemian feel.. open rooms, two great bars, and the art in the bathroom makes ya feel like you want to stay in there and read it all.. ( lol I know awkward party of one.. ) I just love everything about this place..
(5)
Marissa P.
It wasn't bad, but I didn't think it was particularly good. Something about this place seems like it is trying too hard to be cool and it feels like a Disney set. All of the waitstaff are dressed like super hipster-y keeping with the southern French kind of vibe it's got going on. The service was poor. Food mediocre and expensive. Music was alright, but for jazz I'd go over to Wally's over this place any day of the week. There is something that's fake about Beehive. I can't put my finger on it, but I really didn't dig the vibe. Very pretentious yet trying not to be pretentious.
(3)
Amanda K.
The ambiance can't be topped here. It;s funky, cool, and the service is great. Our server had the perfect balance of professionalism and personality. I just wish that I remembered his name! However, the food, while good, is slightly over-priced, as well as the cocktails. I also thought the portions were paltry for the price. This place is fun for dates and celebrations, but if you're looking for a standard night out, steer clear.
(4)
Mike G.
comme-ci, comme ça = beehive* *my (tepid) review was flagged (was it you?) as "lacks firsthand experience". i will expound. been here. food average each time despite change in chef/menu. and pricey. acts average, ambiance average tho can see how it can charm. but for me just a v e r a g e.
(3)
Meka A.
Chicks love Beehive. Dudes get major points for bringing chicks to Beehive. Everybody wins. Food is good, drinks are solid, but you go for the atmosphere. With live music every night, this place seems to always bee buzzing (misspelling and pun intended). Even better, Beehive is perfect for a special occasion or group dinner - I organized my girlfriend's birthday dinner here (points, banked) and the service and quality held up even with a larger group.
(4)
Alana C.
Although the food we ordered was delicious and our server was accommodating, warm, polite, and prompt-the "reservation" situation we found ourselves in and the managers response to our ignorance was unacceptable. A group of 6 ladies had a standing reservation for a late dinner reservation-around 8:45PM on a Friday night, I believe. The hostess had asked at the time of reservation if we would be having dinner or just getting drinks. We said we would be eating, so a dinner reservation was made and a credit card number was taken. We were a few minutes late to our reservation but no worries, we were seated promptly and professionally. Our server, a wonderful person, came over after a few minutes to introduce herself and ask for our drink orders. We put them in, but were still working on what we want for dinner. A few minutes later she returns and we start naming off the appetizers and entrees that we all intend on sharing. A look of concern comes over her face, and she asks us if we intend on eating appetizers or entrees. We say we were planning on sharing whatever we ordered-appetizers and entrees included. She whisks off to speak with a manager across the restaurant, uh-oh. She returns apologetically and informs us that she's sorry the hostess didn't tell us when we made the reservation, but tables are only reserved for those who are planning on ordering "one entree minimum per person." We will be allowed to stay at our table for another 45 minutes (when the table is next "reserved") but then we will have to leave-unless we each order an entree. We let her know that we would happily make up the cost of an entree each in drinks and more appetizers but no, the manager decided that we weren't worth the business if we didn't order one.entree.per.person. Obviously, at this point we were very embarrassed and felt conned. We are young 20-somethings, when we think "dinner" we don't necessarily think "sit down to an entire steak on a Friday night with your girlfriends and their entire steaks." We share, we talk, we have fun. This seemed like a talking, having fun, listening to music while dining kind of place. But it is also apparently a place with a dinner minimum! If we had known about the rule, we would have made our reservation elsewhere! So, we rush through our meals (we ordered enough to be full, that's for sure!), pay our bill, and sit chit-chatting for a few minutes until the time at which we assume our 45 minutes would be up. At some point after we paid our waitress reemerges and lets us know that the restaurant isn't as busy as they assumed it would be-so we "would be allowed to stay at our table if we wanted." Are you kidding me, Mr. Manager? After embarrassing guests who were genuinely excited to patron your establishment, you let us know that it's ok to stay and spend money with you because you're "not as busy as you thought you would be?" Avoiding embarrassing guests would be easy if the hostesses made it very obvious that customers were expected to order at least one entree per person in order to make a worthwhile reservation. And if the situation arises so that the guests aren't aware, the management staff should have enough grace to suck up the "damage" and not make their guests feel like worthless patrons unworthy of space in their establishment. And don't send your waitresses over to do the dirty work. Other guests might take tip out on the messenger.
(2)
Alyssa W.
I was excited to try this place out, but it just did not impress. the decor is unique. there isnt one word to describe it. I ordered their signature buger and it was delicious, however, our waiter was, strange to say the least. I think he was trying to be funny and charming, but it really came across as annoyed and just not funny. Lose the act and just serve. I think I would come back to try more brunch items, but I still have a strange feeling towards this place. I want to love it, but I just cant.
(3)
Marisa M.
What a unique and funky atmosphere this restaurant boasts, but had a horrible experience with management. We had made a reservation for two, and my fiance decided to join us halfway through which made it three. There was no one at the table next to us, and he scrunched in on the bench side of the table. He was not ordering food, and was not taking up any extra space. He had ordered a drink, which our server promptly brought over. A few minutes later management came over to the table and told him he needed to LEAVE?! He had ordered a drink and joined the table and they had the audacity to ask a paying customer to leave. Better management much needed at this restaurant. Not sure they know quite how to run a customer oriented business. Drinks are good, but food is always mediocre, I have never been wowed with any dish at the beehive. If you like jazz, its a fun place to go, but if you want to feel like your business is valued, and want to eat good food...DONT WASTE YOUR TIME.
(2)
Sarah P.
Great date spot. The ambiance is perfect, from the speakeasy inspired outfit of the hostess to the bow-tie-and-vest wearing servers, open brick walls, intimate small round tables, and rag tag looking stage in the basement. The drinks were incredible... Usually I'm more in favor of wine, but it would have been a cryin shame to miss out on the cocktails here (highly recommend the tartness of the Queen Bee and the smooth citrus of the Beehive Julep.) You have to try the ribs as an appetizer. They were sweet and tangy and nothing I say here will be able to do them justice so just trust me. Try them. The duck in plum sauce was delectable and perfectly cooked. The only pseudo-disappointment was the berry cobbler dessert which was a bit weak on the cobbler to berry ratio and wasn't quite thick enough. Regardless, I'm looking forward to going back soon!
(4)
Colleen H.
You know how you can test your bartender? Ask them to make you a side car. At the Beehive, you won't be disappointed. Not by drinks at least. The snacks available at the bar will hold you over for sure, but they only get 3-4 stars. Drinks though? Heaven.
(5)
Camille R.
After hearing so many good things about this place, I decided to check it out. After a couple of nights at The Beehive, I now realize these people are probably talking about the good music that comes out of the place and definitely not the food or service. Zero for for the pretentious $20 meals that tastes like garbage. 3 stars because they have some fun artists performing here.
(3)
Crystal E.
Went there for a brunch and it happened to be restaurant week. Pretty good breakfast. Tad pricey but that's expected in South end.
(4)
Ellie W.
I finally made it to The Beehive at night recently. Great for grabbing a drink with some friends while listening to some soothing jazz. They were playing some sort of bossa nova-jazzy fusion music (the vocalist was Brazilian and sounded a lot like Bebel Gilberto), and it made for a lovely night of good music. The place was surprisingly empty, but it was a Monday night, after all. There's nothing like being able sip on a glass of cabernet, listen to good music, and actually HEAR what your friends are saying without having to shout over the 100 people around you. C'est si bon.
(4)
Jen C.
Just moving to Boston, I don't know all of the great restaurants just yet. A few people at work recommended The Beehive, so my boyfriend and I decided to try it one night. It was so delicious! First of all, the atmosphere downstairs is so great. Cozy tables and live music. We started with the mussels which were exactly how I like them.. white wine, garlic, old bay, yum. For dinner, I got the Shrimp and Grits. Little spicy, but not overwhelming. Super flavorful and soooo good. My boyfriend got the Short Rib Grilled Cheese. He loved it. Wine selection is reasonably priced too. Our server was super friendly, and the guys that brought out our food and cleaned it up were incredibly nice and always smiling. Just an overall great experience. GO!
(5)
Craig S.
Been here several times for drinks and tiny bites always outside. After seeing the head chef win on Chopped I had to stop in for a real meal (cool to see Boston chefs winning - but it was damn hard to route for such a ..confident woman - to put it nicely) She does deserve that confidence because the food was amazing. The muscles in a spicy tomato broth was so good I sopped it up with my bread and it was not even my dish. The stuffed calamari was also especially good and really interesting with its olive tapanade inside in a light tomato sauce. The steak with peppercorn top and old bay thin cut fries also satisfied. Blood orange martini was dangerous as were the champagne brandy and green tea drinks . Wicked cool vibe, friendly staff and cool music. I really liked the whole experience.
(5)
H T.
Good food and drinks. I love the live entertainment that accompanies my meal. Average timely service. Can get really busy at night, so make sure you RSVP for a table.
(4)
Jas L.
oh the hype of some places. Im surprised its maintained it after the head chefs demise on Chopped, but alas it continues to get a constant flow of people, particularly on Saturday. Decor: amazing, artsy, brilliantly style.. charming The music: see above and add romantic and fits into the decor. the food: lackluster, unsatisfying, unimaginative, typical, and bland. had the lamb and chix couscous. it was bland, and something you could make at home. calamari was also a bit short on the inventive side, and can be purchased for much lower at numerous other establishments in boston. so go here for drinks and the music.... and the prettiness... but NOT for the food.
(2)
Simon B.
** poutine only review ** Poutine (English pronunciation pou-teen; pou-ts-inn in French) is a Quebec dish that consists of three elements: fries, cheddar cheese curds, and gravy. Sounds simple? It's easy to mess up. See my reviews of Boston's own The Gallows' serving, or Harvest. I had heard that the Beehive had a good one, so on my next visit to Boston I decided to give it a try. The Beehive's poutine is a brunch version of the traditional dish. Breakfast fries (long, wide and very very thin), a chicken based gravy, a mix of cheddar and fontina cheese in place of the traditional cheddar cheese curds (the traditional unpasteurized curds being hard to find in the US, due to different norms). Not bad. The fontina gives the American cheddar a stronger taste, but definitely not as salty. The fries were so thin that very quickly the sauce turned everything into a mess that I didn't appreciate as much, but the first bites were delicious. What ruined it for me was the egg (over easy) added on top. I understand this is a brunch item, but the mixing of the yoke with the gravy was just disgusting. If you order it, ask them to put the egg on the side so that you can decide if it's for you before ruining an otherwise pretty decent poutine. Is this a poutine you crave? No. But for $12.95, given the decor and the atmosphere of the place (there was a jazz duo playing during brunch), it was worth it.
(3)
Allen G.
Brunched on Saturday morning, choosing the short-rib benedict with frites and beignets on the side. My wife had a bowl of granola. Everything was very good, but the fries were quite possibly the best fries I've ever had. Service, besides some initial lazy energy from the waiter, was pleasant.
(4)
CeeCee A.
Back in August 2010, I went to Boston for a few days, and I was looking for a jazz joint. After some research, I made reservations to this place. When we arrived on a Friday night, we were seated right away downstairs. I'm glad that we were seated a bit off to the side instead of directly right in front of the band. We were able to enjoy the music, and be able to talk without raising our voices. The jazz music was fantastic!! Great ambiance - low lighting (but not too dark). The server was REALLY nice and attentive. She took the time to help us pick out beers. I told her that I loved Newcastle, and she picked a beer that was just like it, don't remember the name. Fabulous! It's been a while, so may not remember fully. But from what I do remember, the Primeburger was good, juicy, and the seared scallops were really good. The food may have been good, but it didn't blow my mind, which is the reason why I didn't give this place a full five stars. Apart from the food, everything else was fantastic. I had a great time here, and if I'm in town, I would love to hit this place up again. :-)
(4)
Sohini M.
This is a great, great spot for a weekend brunch if you're sitting outdoors and enjoying the few precious days of warm weather in Boston. Its very laid back, very friendly service. Portions are pretty big. I had to take my quiche home. I would definitely revisit
(4)
Natalie K.
Valentino Martini is excellent- not too sweet and has a nice blend of tartness and sweetness. The frites and the fillet mignon were great, however, au jus made the frites very wet and soggy and very salty. I don't really like very salty food and i found that i had to drink several glasses of water with my meal. We also ordered cauliflower with harrissa and it was very tasty. The service was excellent, not too much and not too little, just right. Chocolate mousse was very average, you can get almost anywhere. the choices for desserts were very limited : cheesecake, chocolate mousse or bread pudding. Maybe we should have tried bread pudding... I'd give it 5 stars if the au jus didn't make my frites so soggy and salty and if dessert was a bit more than average, especially for the price you pay...
(4)
Stacey M.
Food was good service was bad.
(2)
Gina V.
Let's start by saying that I would have made a 5 star for drinks and entertainment. We started the night at the bar and had a great bartender with an awesome personality (who also happens to be amazing at his job) I got some tequila masterpiece I think it was called the Arroyo. Atmosphere is definitely awesome here. There was a good jazz band playing and the lighting and exposed brick really gave it a cool vibe Then we sat for dinner... Not impressed with the food. It was pretty much equal to any chain restaurant, which disappoints me not only because it was slightly pricey but because I am such a food snob and I had picked this place to meet with some friends because I had wanted to try it out for a while now. We did opt for the restaurant week menu, I am a big restaurant week fan and have tried several places over the years and this place definitely disappointed me the most. Our appetizers were bland (calamari, onion soup, and some cheese perogie things) and served to look very blah as well. The thing that peeved us a little too is that almost everything had an up charge for restaurant week. Honestly the up charges are generally worth it on those menus but usually are for things that require up charge to enhance your meal which was definitely not the case here.... I got some chicken and pasta dish that was under seasoned and my chicken was dry. The pasta was overcooked and sticking together. My friend ordered the short rib grilled cheese and actually did really enjoy and recommend that. The third of us ordered spaghetti and short rib meatballs. Also underwhelmed, something you could order at a take out pizza place and probably enjoy more. Dessert was a disappointment as well. Dry-ish carrot cake with a goopy cream cheese frosting that was almost sour tasting. Overall, love love loved the atmosphere, our waiter, and all the staff. They are so friendly and the place is artsy/trendy.... but the food could have used a little more TLC. Unless I caught them on a bad night, who knows.
(2)
Kristen M.
This might just be my favorite bar in Boston. Wish they were in cambridge!! Good for dinner, good place for a date. The food is pretty good, flat bread pizza good stuff. The sangria is DELICIOUS, they literally are behind the bar mashing up the fruit. Pretty good beer selection, plus I like ANY place where you can get your beer in sizes (mmm mug !! ). I love that the cocktail menus is so huge....sometimes you wanna be fancy with a PERSIAN KITTY. Only BAD thing I have had here was some fruity mohito (pomegranate?) It was WHOA sweet. But other than that drinks good, bar tenders surprisingly good for how crowded it gets downstairs. LOVE a place with live music every night. This place has such a good vibe.
(5)
Jessica H.
Had so much fun here! Great food, great wine, great music! Tip: They're pretty strict with reservations because it gets pretty poppin here on the weekends. If you don't show up with your whole party within 15 minutes of your reservation, you will lose it! They only seat you once your whole party arrives. Had the soft shell crab served over chinese broccoli appetizer special. Crab was fresh and fried to perfection! Delicious! Friend and I shared a carafe of pinot grigio, which was one of the bests I've had! Sorry can't remember what brand it was =/. Dinner space here is pretty crowded. Pretty sure the seating arrangements did not abide by fire code, but when you're with great company and once the wine starts flowing you forget about that! There was a live jazz band playing the night we ate here. Ate around 9:30pm which was perfect timing to go down to the bar/band area after dinner and enjoy the music. Drinks were good here, not watered down which I'm always grateful for! I had a few old fashions and Jameson shots. There isn't a designated dance area, but my friends and I kind of made one in front of the band.. HAHA! The crowd here was young, around mid 20s-early 30s, and seemed pretty easy going. Nice to not have to deal with the snottiness that you sometimes come across in LA. Overall had a great time, would come here often if i lived in Boston!
(5)
Jenn S.
After years of hearing wonderful things about Beehive, I finally got to go myself for a NYE weekend brunch. It was pretty empty for a Sunday brunch - most likely because of NYE weekend - and the Jazz band didn't go on until after 11 (they were supposed to go on at 10). The music was not too loud and was a nice accompaniment. We ended up being seated in the downstairs area I didn't even know existed. Our waitress was down-to-earth with an anything-goes attitude - she was great. It took us a while to all get situated and order, but once we did, we went for: My husband went for the "Thick-Cut French Toast with Chantilly Cream, Maple Syrup" and, since he likes eggs with his french toast, a side of their egg special (which our waitress called "the scramble" and "the mess" - scrambled eggs with sausage and potatoes, topped with salsa). Both the eggs and french toast were super tasty - the french toast was AMAZING. I went with the Asparagus & Sun-Dried tomato Quiche (which is not listed on the online menu)... The salad that came with it was pretty basic - lettuce, cucumber and then celery, which was actually a bit odd... I thought I was being healthy, but it came with french fries - which were too good to pass up. Others at the table said they were the best fries they've ever had. The quiche itself was super tasty and moist with a nice, buttery crust (ok, not healthy...). Other people at the table got the Pierogies, Beignets, Turkey Hash (I tasted it - very yummy), Eggs Benedict and Salmon Platter. Everyone raved about the food and we all said we should come back. I knocked it down 1 star only because it is fairly expensive... My husband and I got 2 dishes (with 1 hot chocolate and a side of eggs) and it cost us over $50... The fruit plate was $9. The prices just seem to be a bit much, but maybe that's just what prices are now???
(4)
Gabriela C.
love the decor and atmosphere here, everything meshes well and i loved the band playing! came here on a Wednesday night and I ordered from the restaurant week menu, so did about 3 other girls in my group. As an appetizer i got the grape leaves with lamb and tzakiki sauce.. so good! my sis got the peirogies and said they were good too. For an entree I decided to get the salmon with cucumber, kale and quinoa salad (all of my favorite things). i loveedddddd this dish to the point of me completely wiping the plate clean. they serve it was smoked gouda cheese i think, and it was to die for. dessert i got the maple bread pudding which was too good. i wish i coulda taken one home with me. the other girls at my table got the coconut lime cheesecake, and im not a pib fan of coconut or lime in my desserts but i tasted it and it was also scrumptious. and our waiter was funny and sweet and knew a lot about the menu! want to come back for their famous brunch at some point
(5)
Kristen W.
Excellent brunch here. Comparable to NYC brunches, but with larger portions! The music was good too. Definitely make a reservation ahead by the stage section to see the band and enjoy the food. The shrimp and grits was the group favorite here =)
(4)
Catie C.
Coming here for drinks on a busy night with a bunch of people is definitely entertaining. I heard the drinks here are strong. I wouldn't know since my drink is Goose on the rocks. Can't screw that up and can't get any stronger. You can call me an alki or a lush! After all, I did have 3 - one per hour. Guess how long I stayed? I wasn't paying attention to the band; but according to my music savvy acquaintance, it was horrible. Maybe that's the army way of saying, it's not that bad?
(3)
Jason M.
The food is fine. The drinks are fine. The hostess said there were no tables available and we had to sit at the bar. At the time, there were at least 20 open tables. An hour later, as we have to wait 15 minutes to pay for our meal at the bar, there are more than 20 available tables.
(2)
Steve G.
OMFG...this place is unreallllllll!!! A one of a kind venue that can not be compared to anywhere else in boston. The music, ambiance, decor, people, and everything is amazing. Its a hidden gem and you truly do wish that you could go back in time and check out this speakeasy back in the day.
(5)
Kimberly W.
Although this place was really busy on the night I went (2+ hour wait on a Sunday night), the person at the front desk was kind enough to let us know that there was room at the bar downstairs, which my friends and I were totally okay with. The food is pretty good, though it is pricy. The bar tender was very friendly and even let us know that the burger would probably be the most food for the price, but I ended up with calamari and the eggplant parmesan anyway, which were both delicious. I also tried a Beelini and Tokyo Rose, both of which were a nice balance of sweet, but not too much. In addition to the friendly staff, good food, and interesting drinks, there is also live entertainment on the bottom level, so you pay for the atmosphere too. We were there for a few hours as our party was about 10 and we had people coming at different times, so we were at the bar for a while. Aside from the busyness and possibly having to wait a while, the atmosphere and food are great. A unique find.
(5)
Heather K.
Came here for Restaurant Week with a date, and wound up having one of the best and most memorable meals I've eaten since moving to this city eight years ago. The menu is definitely geared toward meat- and fish-eaters, so beware if bringing vegetarian friends that the pickings are slim. Having said that, what they do, they do very well! The Honey Highball I ordered was a perfect complement to the blackened scallops with corn jalapeno grits, cooked perfectly and incredibly flavorful. We shared the mussels with Old Bay and lager, and stuffed squash blossoms in marinara, and my date was happy with the fish she ordered (though I don't recall the exact dish). Desserts here are huge and we wound up taking ours home for the next day. We ended up in traffic earlier and had to push back our reservation a couple times, but the staff was accommodating and we were seated right away once we arrived. Our server was lovely and made great suggestions when I asked her opinion about a couple items, and the table (up on top of the balcony on the main level) was perfect - noise level wasn't too high and we could enjoy the old film clips projected against a wall. I'll be back for Restaurant Week in the winter, and many times before that!
(5)
Victoria L.
I have been here three times now, and two of those times was amazing. The first, we had dinner downstairs during live salsa music, which was really awesome. The atmosphere looks like Urban Outfitters threw up in an unfinished basement- but in a cool way. The second time we went, our server was way too hip (granted lots of the staff and guests alike fit into this category), and he was not helpful nor interested in waiting on us. The group that I was with this time were all bartenders, so obviously it rubbed us the wrong way. This last time, my boyfriend and I went for jazz brunch. We were celebrating "valentines" since we both usually work that night. We had a little table close enough to enjoy the music but not too close so we couldn't talk. Our food was unbelievable. I had eggs Benedict and almost cleared the plate. My boyfriend ate the grilled cheese with short rib- we both agreed- it was one of the best sandwiches we had ever tried. The best part of this last visit was our server. I believe her name was Jody. She was the perfect mix of a helpful server and a cool hipster chick. She suggested food, cocktails, and even a few places to go for a drink when we left. They should have her train the unpleasant members of the staff. Next time we go back, I am planning to request to sit in her section. She was great and the brunch was awesome. I know that it's a "too-cool-for-school" spot in a hip area of Boston, and it was unfortunate to get a server one time that wasn't into it. We love to eat and especially drink, so when we got a server who was so disinterested, it was a big disappointment. BUT our latest girl was able to remain herself while being an awesome server. Our favorite part was when she referred to the short rib as "the truth"... Trailing off into space, leaving us with no other choice than to get it and figure out what he hell this chick was talking about. She was right, of course. Love the Beehive. We will be back.
(4)
Julia D.
My roommate and I recently moved to Boston and this has quickly become our favorite place to get drinks and meet new people. This is a jazz bar and it feels exactly as it should. Dim lighting, live music--loud enough to enjoy but quiet enough to have a conversation, and well-made drinks. The prices are what you'd expect of Back Bay/South End, and definitely worth it. The bartenders are awesome and friendly. Just come here, you'll have a good time. Side-note: I've never been here for dinner, but the drinks are great.
(5)
Tiffany H.
I came here for brunch and became a huge fan. I am a huge foodie and love unique, one of a kind places. The ambiance of this place certainly fulfilled my criteria. Their outside seating looked beautiful and inviting, but we decided to sit indoors to take advantage of the live jazz music. We ended up sitting on the upper level with a birds eye view of the band, which was actually cooler. They were also playing vintage cooking videos on the brick wall. The environment was so invigorating and theatrical. I think this would be a perfect place to celebrate and drink a champagne toast with someone special. The food was also good and tasty but was certainly secondary to their decor. I would definitely recommend this as a go-to place to keep in your back pocket.
(4)
Lori F.
Visited this place while in Boston on business. It happened to be a few miles from my hotel, so after seeing it on YELP, I decided to try it. I went one morning and had the french toast, bacon and egg whites with a momosa. It was absolutely fabulous!! That was the best french toast I've ever had anywhere. Love it!
(5)
Cian C.
Visited The Beehive for brunch - no reservation, so we sat at the bar, not a problem! There was a particularly cold draft coming through the door - cold out, so guess that can't be helped, but many others left before ordering because of it! The music added a cool vibe, but can only be heard by the balcony / downstairs, so easily half the tables in the restaurant don't get to experience the music - the main reason I was interested in going. Beer selection is poor, but there's a great cocktail list. Then, there's the food - which is why we left so dissatisfied. I ordered the burger medium-well, which came with the most fantastic fries. The burger itself, however, was a charred brick - most of which I left. My girlfriend ordered the Turkey Hash, which was average - nothing to write home about. I'm never one to complain about food - first time doing so in a long time, but having complained about the burger, I was offered another. Having already waited for our food, I didn't want to delay the meal further - but was charged full price for my meal, when I feel at least a reduction on the bill was in order. Maybe worth a visit if you can get a table downstairs, but we won't be back.
(2)
Christopher T.
The Beehive is a great joint with lots of charm and atmosphere. The decor is casual rustic and the staff are easy-going and, well, almost hipster. They have live music every night and during brunch. The food selection is simple but refined. I personally recommend the Golden & Red Beet Soup, Thyeme, Dill, Yogurt Crème fraîche, Filet Mignon, and the Maple Bread pudding.
(4)
Theresa P.
This place is AWESOME!! The food was amazing, the cocktails were delish, and the jazz music was a total added bonus! We came here our first night in Boston with the help of several 5-star Yelp reviews, and it definitely lived up to the hype. I would absolutely recommend this place, and can't wait to go back next time I'm in town!
(5)
Greta F.
Group of six that all had different dishes that were all delicious!! Vegetarian options all sounded delicious making it really hard to choose..
(5)
Jo T.
Love the downstairs bar. Looks and feels plush. Honey beer on tap. Mezze platter loaded with veggie goodies. I'll be back
(5)
Khan A.
The Beehive has a unique atmosphere with an excellent menu. It's not really big but everything is delicious. I love jazz and its was even better to have perfectly cooked duck and listen music. Also if you are a meat person i recommend duck and don't get scared when they will bring you HUGE knife with it. I'm serious you can kill somebody with it :) And couscous with chicken, lamb and vegetables is delicious. The only funny part is that serve it on pan not on a plate so feel kind of funny when you see first time :) As appetizers clams was great. Fresh and perfectly fried. Love it. Its a pit pricey but it worth it.The stuff is very friendly and know their job. Only one big minus is parking. That was our first time visiting this restaurant and girls on front ask you if you've been before or no. And it was really disappointing when we was trying to get our car from valet parking they told us to wait at least 15 min and when outside 15 degree it's not a lot of pleasure.
(5)
Jessica S.
I was shown this happy place for Brunch with friends while in Boston for a few hours. Nothing usually beats brunch, but when you add a great jazz trio, its just about perfect! Portions are generous and tasty! Highly recommended.
(5)
Saba N.
I have the best friends ever. No Seriously, they are the most awesome. Just when I thought my birthday was over, the girls surprise me with a ladies night at the beehive. Now, I've been here to drink a few times... and am never that impressed. The only straight men that go have girlfriends that dragged them over there! Not my idea of a fun Friday night. But, this time it was different. I wasn't looking to rage.. I was looking to eat! And my perception of the beehive has changed dramatically. The food was DELICIOUS! I really enjoyed everything I ate. First of all, let me start with the sage fries. Some of the best french fies I've ever had. They are so bleeping good. You must, I repeat, MUST try these. Second of all, the calamari. Perfection. I love when I get some hot peppers in there and the beehive did not disappoint. Entrees: mixed reviews. I LOVED my chicken tikka masala dish. It was unbelievable. My friend's burger looked pathetic though... and I wasn't impressed by the grilled octopus salad. Meh. Oh well, at least I didn't order them! sorry friends :) Service was fantastic, and even though it was packed our waiter was SPOT on. It's super loud in there but he was definitely a pro. I recommend this place for a 3rd date. It's too loud for the first. Also, it's a GREAT girls night out spot. Bravo, beehive. Thanks for a great bday.
(4)
Rachel F.
Great food- I had the omelette with brie and asparagus. Portions are HUGE though. The decor reminded me of Austin, Tx alot.. Our waiter looked the part too Quite pricey! Great place for a group brunch.
(4)
Vlad C.
I am quite torn writing this review. I love music, and I love live music. This place is great for that. However, I have been here for dinner, snacks, and late night food. The quality is decent but the price is not worth it at all. I would stick to their appetizers and beer. However, I continue to come here because of the live music and atmosphere. Come here for that not the food.
(3)
Mike L.
I've been to the Beehive a number of times. The food is pretty good but overpriced. Last night I had $24 piece of lasagna (mushrooms and spinach). The waitstaff and bar staff are very good, friendly, capable, accommodating. The maitre de however is snobbish, unaccommodating and frankly just plain rude. We got there right at 5 when it just opened. We were told that only the upstairs bar was open. It's 10 stools were already filled. We asked if we could sit at one of the tables to have a drink or two while we waited for downstairs to open up. We were told no, the tables were for dinner. So the upstairs bar is full, the downstairs restaurant and bar is closed and they won't let us sit at one of the upstairs tables. Ok. Two spots opened at the bar, we got drinks and then decided to head downstairs to have dinner. We approached the host stand, asked for a table for two, were told to wait until the head hostess returned. She did and even though we were standing right next to her, and the person who told us to wait was as well, we had to approach them again to "rinse and repeat". We were led downstairs and given an unappealing table. We asked if we could sit at one of 5 other unoccupied tables closer to the musicians. Again, told no. We weren't asking to sit at a 4 top, just a different deuce. They said those were for people with reservations. We didn't understand as the net number of spots remained the same. One of their reservations could have sit where they seated us. They kept saying they were booked solid so they had no wiggle room. It was obvious that a reasoned logical questioning of "why" was useless. This was at 5:30, the place was still empty yet they wouldn't budge. It seems as if walk-ins were considered second class citizens. A good restaurant values walk-ins as much as those with reservations. We both decided that even though we liked the place, the way we were disrespected and made to feel like a burden to them had overshadowed all else. We won't be back. They should look up hospitality and attend a seminar of some kind. I've had better service at the RMV!
(1)
Bronson M.
For brunch. We were seated below in a large room that was eclectic, but somehow not completely welcoming. The jazz band was okay if not below average, as I completely forgot that they were even there. The service was attentive, but slightly aloof. I was okay with it, but one in our party was not. Now the food. The menu is minimalistic, but the server will provide you the details and direction. The beignets were lacking enough powdered sugar and were just average. They weren't light and fluffy, but cake-like. Then arrived the brunch superstar...the short rib grilled cheese sandwich. It was outstanding. It arrived with a side of vinegary slaw. It was perfection when inserted between a mound of flavorful meat and fluffy, buttery, but still crisp bread. I left more than satisfied with my choice. The others in my somewhat large party all seemed satisfied with their choices as well.
(4)
Lindsay S.
Went in for early Bastille Day dinner some time ago. Beautifully Bohemian atmosphere, fantastic (but not overwhelming) music, and knowledgable and attentive service. Moroccan cigars are a great appetizer to share, and while I was hesitant to order the tuna steak with squid ink risotto, it was perfectly cooked and tasted wonderful. The bread pudding is also a must for dessert. Definitely coming back for the great food, service, and music!
(5)
Marilynn L.
O, woe, we had such high hopes. After a Thanksgiving meal at The Beehive 2 years ago we just knew we had to go back again. Should've stuck with those pleasant memories. Place was hopping, of course, and we were eager to start our Thanksgiving Experience. Bit of a wait for our waitperson, he arrived swathed in a woolen scarf (Are you about to bolt outside & catch a bus?) and decidedly disinterested. He did grudgingly bring a basket of bread, 3 pieces for our party of 4. We requested more. Since he pointedly did not write any of our 4 orders, i shouldn't have been too shocked when my 3 family members received their entrees while he scurried away to replace the one brought to me with the entree I actually ordered. My family was half finished when my baked lobster arrived. The Baked Lobster with Lemon-Jalapeno Butter was on the website menu. It was offered as "Brown Sauce" at the table and I ordered it, posthaste. One taste told me the Jalapeno Butter was indeed there and my Reflux forbade me from digging right in. Small amount of meat and an inedible stuffing for a $35 entree. 8" x 8" paper napkins. Enough said. The live entertainment was certainly that; a songstress & bass player intent on long jazzy scatting that was loud, flat & out of tune. Imagine my delight when a drummer suddenly joined them to do improvised solos, making any conversation impossible. Please, leave Tracy Chapman to Tracy Chapman. The pumpkin cheesecake my daughter & I ordered were two distinctly different types of pie; different flavors, textures, degree of doneness. Mine had the whipped cream piled on to disguise the semi-burnt crust. $200 without drinks--the waiter never inquired about any Dessert Wine or Cocktails so we cut our losses. Next year: Butterball.
(2)
Darren H.
I've gone here once with my girlfriend on a Tuesday evening. Since my expectations were low, I had a solid experience! I'm happy to have live music with a drink and a bite anytime. The Beehive isn't particularly cheap by any means, but it was relaxing and the atmosphere was nice (exposed brick wall buildings, mellow lighting, a very ugly painting of a woman). Additionally, there's a Hubway station across the street, so very easy to get to!
(4)
Jacob B.
The food here is fantastic. My advice would be to make a reservation at night and ask to sit in front of the stage. The music there is phenomenal! They also have the coolest mens room in boston. I just like the art all over the stalls not the men in the room.
(5)
Daniel G.
Horrific experience with the staff here last Saturday evening. I have been here a handful of times and to be honest it has always underwhelmed, in fact the food is fair at best. There are too many great restaurants in the city to waste your time here. I can guarantee I will not be back.
(1)
Amanda L.
Amazing food, amazing music, amazing ambiance, amazing service. Does it get any better than this? No. No, it does not. Went for Sunday morning brunch with my bro and his wife and had the most amazing time. Great jazz trio hitting all the right notes, breakfast was amazing - sister-in-law got the French toast which transcended any French toast I have ever had...just, beyond - and the Bloody Marys with olive, lemon, and peppercini on top, horseradish aplenty, and celery salt on the rim....No Words. I wish to God I lived in Boston, I would be here every single week. A GD slam dunk.
(5)
B V.
Good food, nice cocktails (sangria!), fun music. None of the above are outstanding on their own, but the package is solid.
(3)
Susan R.
I want to be more impressed with a lot of things about the beehive, so on the two occasions that I went- I was sorely disappointed. Firstly, I go for the cocktails... i have heard SO many things about the cocktails here and they keep getting ranked really highly... but I have yet to be wowed. This is NOT to be listed alongside Drink, or Eastern Standard, or even Deep Ellum when it comes to cocktails. So do't expect that, and you will likely be content with what you get. The menu is tiny, and more than half of the 8 drinks I have tried here weren't even good... the others would just get to good, and only one made it to really good on my rating scale. One up gimlet (requested fresh limes instead of Rose's) came without sweetener of any kind... that is a fundamental bartender logic breakdown.. i am sure the bartender was just following the ticket, but they should have had the server ask the table if they weren't sure how to make a fresh lime gimlet... it was shockingly gross. The entire seating system is demeaning at best, but honestly... this place gets VERY busy and they need that kind of system to keep things together- we should give the hosts a break. Either make a reservation, or don't expect a seat anywhere. Late on a Sunday night, we grabbed two seats at the bar just as they were being vacated... but we were very lucky. Decor is cool, I like the feeling of claustrophobia that the low hanging drapes and dark colors create. the stage always looks awesome. It feels like this place has been here since the 20s and is a den (or hive) for jazz performers, I think that was the idea. I really wouldn't consider going there for anything other than a quick glass of wine and desert. And then only if there is a seat free at the bar. I guess that limits the likelihood of me returning.
(3)
Favalaro F.
Brunch: Inflexible wait staff and hostesses. Canned hollandaise sauce. Stale bread. Grease soaked "home fries"
(2)
Kenny C.
Cool space, but our late-night waitress was unfriendly to say the least (and to keep it diplomatic). Good drink selection though.
(3)
Deanna D.
The exposed brick, dim lighting and funky decor makes the Beehive a great spot for drinks and apps. The music is great and the vibe is chill-- Good date or girls night drink spot. The cocktails are expensive but creative and strong especially if you sit at the bar. The apps we had were good, but not great or memorable. The menu sounds interesting but nothing really stood out and the prices are a bit expensive given the other great places in the South End. 3 Stars for Ambiance -1 star for overpriced food & drinks
(3)
Megan M.
Such a fun place for dinner & drinks! Enjoyed a lovely dinner with some great friends my last night in Boston! There were 4 of us & we all ordered something different & let me tell you everything was yummy! Our waitress was great she offered up suggestions & kept tabs on us without being pushy. Great atmosphere! Great food! Just watch out for the Queen Bee...they will definitely sneak up on you!! :)
(4)
Damien S.
Because nothing quite encompasses the blissful harmony of youthful hedonism and grown-up integrity like cereal, tonight the role of Frosted Mini-Wheats will be played by Beehive: The Frosted - A jovial doorman? On Tremont? Hot damn. - All things basement. The split level layout allows for quiet, serious conversation up top (Richard, there's somebody else) and raucous, jazz-infused shenanigans down below. Bars in both locales. Guess where I played? - Quirky art in random spots around the spacious downstairs area. The ominous, 8x10 mural of a Native American (?) woman locked in a blank stare haunts my soul. Bathrooms are worth a look-see, and Sharpie graffiti seems to find a permanent home on the urinal wall (if it's tasteful) - The music this time around can be described as Santana meets Elbow with a pinch of Cuzco. Present but not overpowering. - Our bartender was warm and amiable despite countless arms outstretched waving fanned singles (big spenda!) Her recommended drink, the Beehive Julep, was deceptively potent. Two please. The Wheat - Attracts the basic quorum of bar-goers, only they're more polished in their roles. Sharks in suits, loose women in MAC, and the "homeless" are really just renters. Be prepared to deal with egos who have no concept of personal space. Overheard: "You're about to spill your drink on me." "If I do, I'll buy everything I ruin." - Adult paychecks necessary. PBR spiked with Cristal? Not quite, but the cocktail selection is outstanding and priced to match. Expect $10 a pop. - Chandeliers = sophistication. Takes note from the other French nightspot (see: Gaslight) - Bare bulbs = torture chambers. Somehow though, it worked. Why Mini? - The overall feel is light, airy and fun. And cute, but that word isn't in my vocabulary. Unless we're talking about liger cubs being bottle-fed by baby chimpanzees in a bed of daisies. And leave the milk at home. Pervert.
(4)
Kevin G.
On a Wednesday eve in mid-October a number of people were treated fantastically rude by a short man with an ascot and trotsky glasses. It wasn't even clear he worked there because he never identified himself, but i'm guessing he did. I see from other reviews here I was not the first. Beehive is a one-of-a-kind venue that Boston desperately needs - it's a spectacular space and concept. It is too bad it can be marred by experiences like this. Perhaps the thought is that the 'attitude' approach is snappy and ultimately attracts clients, but I have my doubts in this down economy. The woman at the front door also was far from inviting, and seemed to feel that my asking her for information was some type of interruption in her posing.
(1)
Barry M.
Had brunch this past Sunday - great food, great service, and gorgeous day to sit outside.... Everything that came out of the kitchen looked terrific - we had the perogies, the mushroom and leek omelet, and the local tomato salad....all were excellent.
(4)
Ashley T.
Beehive has a great jazz brunch and atmosphere. The food is awesome and so are the bloody mary's!
(4)
Katie B.
Absolutely loved this place. Such adorable decor and the perfect setting for a date night. I went with friends and got the shrimp and cheddar grits (I finally understand what all the hubbub is about grits- so amazing!) and the poitine. A friend had to convince us it was worth ordering over all the other fantastic-sounding items on the menu and I am soooo glad we did. If you visit the beehive, make sure to order yourself a dish!
(4)
Jennifer K.
Love the ambiance...even down to the bathroom. Live jazz band was pretty good. I had perogies as an appetizer. These are a must try!! Fish taco was the best I've had yet. I could hang out here every night.
(4)
Christopher M.
I can see why a lot of people dig the hive. It's got the kind of vibe that makes me wish men could be barflies. I could definitely see myself sitting around at the bar, listening to the live music, nursing a martini and waiting for a lovely lady in an evening gown to come by and sweep me off my feet. It's a really kick ass space, with an outdoor patio, unassuming entrance, small upstairs bar and then a massive lower level that apparently used to be a boiler room. My compliments to whoever did the interior design, because they were able to maintain an incredible sense of intimacy for a space that large. Beehive advertises as a Jazz lounge, but you get a lot of different variety in the acts that perform there: jazz ensembles, solo instrumentalists, blues guitarists, and the occasional Peruvian flute band. The bar is awesome, albeit South End expensive (read: $40 for two beers and two cocktails). The bartenders rock. I'd highly recommend the Beehive Julep - it's delish. As for the food, equally delish, and quite generous on the portions. So whether you're looking for love, some good music or just a stiff drink, stop on by the Beehive. And when you do, come over and say "hi." I'm the guy at the bar, waiting to be swept off my feet.
(4)
Tasha M.
Finally made it here after a friend reminded me that it was still alive and kicking in the south end :=) It's a cavernous place, but all the bohemian brocade and artsy gilt makes it feel warm and cozy...like hanging out in your funky rich aunties loft in soho. :+) The drinks are lovely, the food was OK, the lives blues and chocolate dessert was awesome! Come on payday for drinks, music and sweets.
(3)
Megan S.
This is the place I take big-city friends to show off Boston. The decor is hipper than hip, it's always bustling, food is imaginative and tasty, and the music shows are fantastic. The jazz there is great, but these guys do it all! Mexican bands on Cinco de Mayo, flamenco shows, African bands - so check the schedule. Hot tip: Make a reservation on opentable and ask for a seat near the stage if you want to actually see the show. Otherwise you could be stuck back at a table in the corner.
(4)
Tiffany F.
I went to the Beehive for the jazz brunch on a bad first date. The date was so bad it was painful. The guy talked and talked and talked some more about himself. I would have been completely miserable except that The Beehive is awesome. The overall vibe was very chill and fun. The mixed crowd made for great people watching. And then the food... AMAZING! I had the french toast and bacon. Two simple very common breakfast dishes that were amazing. The french toast wast thick cut, with a little crunch on the outside and oh so soft on the inside. The Chantilly cream on top was perfect (sprinkled with a little fruit). A tiny bit of real maple syrup completed this amazing dish! The bacon was a little dark on the edges but the thick cut still made it very good. The live music in the background really just made this an amazing brunch. All the elements combined allowed me to enjoy myself despite the lousy company. I can't wait to go again... with friends!
(5)
Jenna K.
Great food and a GREAT atmosphere. There is a live band that plays but there are two sections of the restaurant so make sure to book a table in the one where the band plays or else you won't be seeing them. The food is fantastic and the vibe is kind of like a BBQ. It can get very loud though which would be the only con.
(4)
Marie K.
I went for early brunch one Saturday and it was delicious. I ate outside to enjoy the sunny day. Food and service were very good.
(5)
Jackie B.
I've been to the Beehive many times for drinks and a few times for Sunday brunch, and always had an enjoyable experience. I recently went for dinner for the first time and had SUCH a disappointing experience. I was with a small group of girlfriends and we were celebrating a very special occasion. We were on time for our 8:00 reservation and upon seating, began ordering wine and a half dozen appetizers for the table to share as we were starving. The server was clearly not pleased that we didn't immediately order entrees and proceeded to make multiple trips to the table to stare us down and ask us if we "were ever going to make any progress with dinner," despite our request for a few more minutes with the menu (it was maybe 30 minutes into our reservation at this point). It became so uncomfortable that we asked her if there was a rush, to which she replied, "I would never want you to feel that way, but yeah...there kind of is a rush." We were seated upstairs among many empty tables and there did not appear to be any guests waiting for tables. At this point, I excused myself to talk to a manager at the host stand, who apologized and expressed confusion at the server's behavior since they did not need that table for any other reservations. The general manager then came over and gave us a condescending, insincere apology: "I'm sorry that you felt rushed, but there actually is a 90 minute limit for dinner and you were informed of this when you made the reservation." We actually weren't informed of any time limit when we booked the reservation, and having worked in restaurants myself for many years, it is highly unusual to expect a party of 6 to finish dinner in under 90 minutes. Overall, the food was decent, but on the more expensive side, and the service was embarrassingly poor. I generally wouldn't hold a restaurant responsible for one bad server, but given the response from management, the Beehive has definitely lost me as a customer.
(1)
Ro C.
We went here for a friend's birthday, mostly for drinks and appetizers. Birthday girl was very disappointed the lamb no longer had brussel sprouts to accompany them. Birthday and she wants legumes :'O The ambiance makes it for me - the blues band playing that night were wonderful. They were really nice with our party, our friend, and her birthday. I didn't care for how they put us right in front of the band. We had seven people in our party, and we could barely hear each other from a table part even before they started playing. The food felt really unreasonably highly priced. It was tasty, but the perogi were 10.5 for two pieces on a salad. I'd hit it again with a Groupon or the like. The drinks were reasonable and creative. The Pink Flamingo was just plain gross though. Overall it was just a really fun place to be.
(4)
Linda E.
I've been here on three occasions. The first time I went for jazz week with my friend. We enjoyed a nice brunch while listening to jazz music. She had granola, beignets, and fruit while I had the eggs benedict with smoked salmon. We were both pleased with our food choices. It gets kind of crowded so I recall waiting to get my drink refilled a lot, but all in all I enjoyed the brunch. The second time I came, I once again ordered the eggs benedict while my friend ordered the veggie omelette. It was delicious! The service was much better this time. I returned once again while my sister was visiting and we sat at the bar this time and just ordered drinks. I ordered the Beehive Julep and my sister ordered the Pink Lady Lemonade. My Julep was so tasty, but slightly too sweet which my sister liked. Her Pink Lady was not good at all. Being the nice sister, I switched her drinks so she could have the one she wanted. After another sip of the Pink Lady, I knew I couldn't drink the entire thing. I asked the bartender to make me the Julep instead which she did without hesitation. I enjoyed the drinks, they were decent for the price of about $8 or 9 each. I would return since the bartender was so nice and the mood was very relaxed for a quick drink before heading out to dinner on a Sunday evening. One more thing to add, for some reason every time I have gone here they ask me if I have reservations and I when I say "no" they give me a very disapproving look. Then, when I walk downstairs to be seated more than half of the tables are empty. I don't understand this, but maybe if you don't want that disapproving look you could call ahead and make a reservation :)
(5)
Jill G.
Live music, great drinks, and an awesome spot for brunch. The jazz music during brunch is mazing and the food is delicious, with a big menu.
(4)
Mark M.
Beehive, I can't believe I never reviewed you. The Beehive is what you think of when you think coll east coast scene. I try to get there early to sit outside which will also afford you to be able to skip the line when the outside seating shut down for the night. It's not cheap, but not expensive. A perfect place to truly just chill.
(4)
Deanna K.
My fiance and I had heard that the Beehive was good but we were blown away by our experience. Totally awesome. We started with the ribs and calamari appetizers that were outstanding. I had the Coq Au Vin which was to die for and my fiance had the stuffed ribs ... both amazing. All of our food came out at a great pace considering how busy the kitchen was. The one thing I didn't like was that our waitress didn't bring out our appetizers or meals but she made a point to stop by frequently and check in. Our waitress (Meredith) was cute, quirky, kind and funny. She was prompt, knowledgeable about the menu, and very adept. The ambiance and food make this place. The downstairs is tastefully decorated and transforms the space with cozy warm ambiance Try one of their cocktails, wonderfully balanced. I liked the Queen Bee, it was vodka, grapefruit, and St. Germain, I believe. We went on a Tuesday and the vibe was GREAT and the jazz music was fantastic. The Beehive is a cozy, romantic, fun, hip place to get a great meal. This place is a TOTAL GEM and you must try it!
(4)
here t.
My revisit didn't fare any better........ Well the Beehive is just too successful for its own good. The brunch scene is very nice and the waitstaff is attentive and self-adoring at the same time. But, you do go there to eat after all. It was 0 for 3 and maybe worse in the food department. It goes like this: Eggs Benedict with short ribs: the shredded short ribs are were a gross and greasy mass on top of b-u-r-n-e-d english muffins...sending it back would have been in order but its a drag. Eggs overcooked and pile of nicely done real potatoe fries. Just waay over done as a dish.. if my name were Jimmy Ray I might like it Next, 3 sunnyside eggs on some exotic sounding tomato base: reality... salsa, as in chips and bottled reminisent salsa in a pool over polenta. Whaaa?.... and way way overpriced. Last, the salmon plate for the light eating crowd: overcooked salmon and low quality smoked salmon. small quantity and minimal greens or extras.. and overall looked more like an appetizer. Other dishes seemed ok but no one was very impressed. well, except for the beniegts -spelling?- that came out hot and were tasty. It was busy but well sorry, you have to do better than that. I have to say this is a Boston kind of thing. - Ive lived here a long time- Which is, if a place has a following and a good market/product, they get very self impressed and miss on details all day long. Class it up.. it won't cost you any more. Its more of the post-student syndrome. Just have the discipline to execute better and you'll be a better contributor to the planet (and Boston).
(2)
Brittany H.
let's face it... this place is cool. so cool, they play live jazz for bruch on weekends or dinner time. so cool, you'll have to fish out for seats at the bar.. first come first serve. so cool, brunch or dinner will be good. so cool are their staff...from doorman to bartender. HEeeeeeY MICHAEL. You want me to MAKE my own drink???? keep pouring pleaaaaase. so cool are their drinks. FEE-NOM-IN-AL... but perhaps minus one star for not carrying ANY champagne....aren't you supposed to be french themed? their food while decent around 3.5 stars... this place gets 4 stars from me, for being fun in a down to earth atmosphere...where you can really relax and get your drink on. i can see myself spending some time 1x a week here. mmmm... too bad i'd have to travel OH SO far. kudos and til' next time!
(4)
Rachel K.
I have always been annoyed by the lines outside this place that seem to be more about making them look "cool" than really necessary. Bar is a little uptight, but service has always been great. My glass of wine was half a standard poor...I felt a little jipped. Then my dirty martini was not dirty at all, straight vodka with olives....I'd expect a better done DM from a place like this. Food here is definitely good, but nothing earth shattering. My fave was probably the spinach/artichoke flatbread pizza. Tuna tartare is good, but the pita chips are so hard I almost broke a tooth trying to eat one. The atmosphere and decor are very unique and pretty cool. I will continue to come back for certain group outings but this would not be somewhere I'd come running back to.
(3)
Jonathan P.
I visited the Bee Hive with some friends for the infamous "Jazz Brunch." The staff and servers were extremely friendly and pleasant. The live band was great and the music wasn't too loud, although I was expecting some sort of great jazz show, but it was pretty mellow. The breakfast was amazeballs and the portions were much larger than expected for brunch. Needless to say I was not complaining. Even had some leftover 'tatos for lunch that day. Looking forward to coming back for more jazz brunch!
(5)
Joe S.
Waitress: "Do you want water?" Me: "No. I'm good with just my drink." Waitress: "My manager is looking so I'm gonna pour you some water. You don't have to drink it." Me: "Girl, is he gonna beat you?" I've heard stories about the managers here. I don't get it. Lay off the staff. They're pretty decent when you're not scarying the bejeezus out of them. It makes for a wicked uncomfortable dining experience. Bullies suck!
(1)
Jami K.
My friend recommended i go to this place and I am glad I did! I absolutely loved everything about this place. First, the venue is just amazing. It is absolutely beautiful with all the artsy decor and dim lighting. We were seated downstairs next to the entertainment. The Sweet and Low Down with Tess. They were great and amazing to listen to while eating my amazing dinner. The food is great and unique. I had the grilled cheese short rib sandwich. The portions are big. We also ordered the cheese and gravy fries which are to die for! You may need a bulldozer to carry you out of the restaurant.
(5)
Michelle S.
Really cool atmosphere, as long as you can ignore the overabundance of hipsters, older guys "accidentally" bumping up against you, and overpriced drinks. I liked the ambiance and the live music, I just wish it wasn't so crowded and pricey so that I could have actually enjoyed it more. Okay I knew going in that it was no dive bar. I had read the reviews. But the amount of stick thin guys was disturbing. I didn't look at the menu, but I'm going to assume, based on the average weight of the male customers, they don't have hamburgers. If they do, they should make more of the scrawny guys eat them before their big black glasses weigh down their heads too much and make their necks cramp up. Overall, there are plenty of other bars I'd go to before even considering this one. The exception - it would probably be a nice place for a date earlier in the night (I got there at about 1030pm on a Saturday night). Oh, and apparently they don't serve shots after 11pm...I'm strongly considering taking away a star for that.
(2)
Isha T.
This place is super awesome. I came her for my graduation dinner. I was looking for something not so stuffy and fun for my visiting family. We were sat right by the band, the food was good especially the frites. The server was super nice, he didnt know much about the wine menu so he went and asked the bar the questions I had. A lot of people told me not to go here, but I am glad i went over all. I hate that you cant get in without a reservation but whatever it was good.
(4)
Liz G.
My review of The Beehive in a few simple words: A bit overrated. But then it is a name that gives you really, really high expectations. I recently stopped in for a drink on a Friday night--not dinner--and was greeted by a line that was already forming before 9PM. I was told by the doorman that I had to "wait in the queue" and allow 45 dinner reservations to show up first. Really?? Really. Lucky for me I had a couple of friends inside who knew the bartenders so I was able to bypass the line. (I felt so special.) But once I got inside, I didn't really know what the hubbub was about. The bar is upstairs is really just that--it's a bar. I guess I was expecting something a bit trendier. I'll give more credit to the downstairs though. There's a stage with live music that's not too bad. I'm not much of a jazz fan, so maybe someone who is would appreciate it a bit more. All in all, The Beehive isn't a place I'll be rushing back to anytime soon. But I wouldn't be opposed to trying it out again...as long as I don't have to "wait in the queue."
(3)
Jena L.
Made reservations for jazz brunch Sunday and was swept off my feet! The French toast is out of this world and for those who haw traveled to Canada the poutine is a must order! The music was great and the staff was so accommodating... Can't wait to go back!
(5)
Lisa I.
Great vibe and delicious cocktails. Beehive is a fun place to go with a group or celebrate a birthday, but I would suggest sticking with drinks. The food is decent, but not mind blowing. I've had the burger and the Moroccan cous cous, both of which were tasty, but again, not incredible. The fries that came with the burger were damn good though. I think the best thing on the menu is the Moroccan cigars. You won't go wrong with cigars and cocktails.
(4)
Azalea K.
Although I was surprisingly surprised by the quality of the food, I have to say, the place was a little too noisy for an enjoyable dinner. Went there twice with two extremely different impressions. For brunch on a sunday morning and we weren't able to get any of the atmosphere as there were very few customers and on a saturday evening where bar was so full it was hard to have dinner. However, every time I got a good impression of the food, especially for dinner. Would go back for a casual dinner but would go early before the crowds
(3)
Kristine A.
Huge lack of service. I mean how can I think one would get served within 5 minutes or more while sitting at the bar? I was pretty shocked that you can't sit at a table late at night unless you order food. Um, I would rather not eat at 10pm, I am here to drink & listen to music. I have only been here once before years ago but not planning on going back. My friend couldn't believe how not busy & inattentive the bartenders were.
(1)
Ms. S.
Warning: if you have an accent, you will probably be turned away for being drunk. I have never encountered such a racist and unpleasant bouncer in my life! I barely ever write reviews, but I felt duty-bound to review my experience at the Beehive this last weekend. My friends and I decided to head to the Beehive for some funk music. We were just starting our evening and were all sober, and the bouncer let all of us in except for one: a friend visiting from Mexico. To him, he said "you've had too much to drink, you can't come in." We tried to explain that he just has an accent, and that is why his language sounded slurred, but the bouncer just did the tough-looking bouncer thing and said "I disagree." And he later said "I didn't like this guy's look when I saw him walking over." What is THAT supposed to mean? We then waited something like 20 minutes for someone who claimed to be a manager (though he looked like just another bouncer to me) to come out and say that he didn't know whether our friend was drunk but that he had to stand by the first bouncer's opinion and our friend couldn't enter the bar. Now listen: I know bouncers can basically decide who they will or won't let into a bar based on any number of arbitrary reasons. But my reason for writing this review is that we as consumers have to stand up to racism in our community. The bouncer was WRONG about my friend, and based his opinion on the fact that he had an accent. Even then, when we explained the situation, he could have done the decent thing and let him in. It's sad, because the music and the vibe inside the Beehive seemed great, but me and my friends (and hopefully those of you who read this review) won't be back there until the management teaches their bouncers some cultural sensitivity. As a final note: if you've also had a similar experience at the Beehive, I strongly suggest you a) also write a review for people to know what goes on there, and b) contact the Better Business Bureau to file a complaint, because this sort of thing is UNACCEPTABLE.
(1)
Chantal G.
For while I had been wanting to try this place because I always see large lines outside the restaurant. I arrived at 8 pm on a Saturday and luckily because we made reservations, we were seated quickly. This is highly recommended. We ordered lots of wine, the Moroccan cigars, and the truffled perogies. Really delicious! We didn't really want to eat a lot, just to drink and enjoy the jazz, however it seemed like after an hour, the waitresses were trying to get us out. I understand though because it is such a great place! We moved over to the bar afterwards and it was completely packed! Nevertheless, a great time at Beehive. I will have to return for a full course meal soon!
(4)
Cami V.
This is probably the best atmosphere in a restaurant I have ever experienced. It's so kitchy-hipster-bohemian, and there is always something to look at. I went for Saturday brunch with the boyfriend, and we sat downstairs at the bar and were served almost immediately. We got to take in the live jazz music and talk over a delicious mocha coffee cake and french toast. I would do this every weekend if I could!
(5)
Mindy L.
I think I like this place more for the decor than anything else. I really enjoy the exposed brick walls, the huge art displays, the trendy vibe, etc. What I don't like: long waits at the bar because unless you have a table for dinner. (or near the entertainment stage)..there is no additional service...and I hate the loud factor. People compete to be heard (cavernous space - high ceilings...and then add in the music on nights with live entertainment) and it gets really loud, really fast. If it were just a bar than perhaps it wouldn't be that bad...but I'm not altogether satisfied with screaming at my date over dinner trying to be heard.
(3)
Kakai M.
I was only visiting Boston for a few days and was lucky enough to find The Beehive on Yelp and overall I loved it! The ambiance was amazing and I definitely loved the live music while relaxing with some food and drinks. The food could have been of a better quality but it was a bar menu so my expectations weren't that high. The drinks were great though and I would definitely go back. The only thing that I didn't quite like was the service we got from the waiter. It was quite rushed and he was not very personable. We went there at about 11.30pm on a Sunday night so maybe on a different day at a different time it might have been a lot better.
(4)
Liana K.
What could I possibly say about this place that hasn't been said in the 300+ reviews? I came in here, expecting to slightly hate it as an overrated trendy joint. But as soon as I walked in, I loved it! The exposed brick, the ceiling chandeliers, the art for sale (some of which may belong in the museum of bad art instead). The waitress was friendly and extremely patience with my lack of decision making (the less options I have, the more indecisive I get). I ended up ordering Cajun bass blt sandwich. It was huuuuuuuuge and awesome of as much of it as I can eat of it. The jazz music at 8 added a nice touch to the evening. The drinks are more than overpriced so I wouldn't plan on getting trashed here, but foods are good.
(4)
irfan m.
We went out for Saturday brunch, Wait staff was welcoming. Had Bohemian Eggs, French Toast and their fries were awesome. Unlimited excellent coffee constantly flowing with big smile on server's faces. I love their environment because they were having Jazz brunch Saturday. Its little expensive but you get what you pay for. They work really hard for you to have good experience. Their washroom is great surprise at least on the men's side.
(5)
William P.
Food... Great! Service AWFUL... Waiter forgot an app, a drink (3 times), a meal came late, oooh and desert! Is that normal? Is that good service? Also waiter had a hard time taking our order as he wanted to push everything that he enjoyed over what we actually ordered. Would I go back? 50/50... Alot of good places to eat in Boston and esp The South End so will go down the street next time.
(2)
Lily L.
came here with couple friends for birthday brunch, love the atmosphere, love the food, a-ok with the services, maybe cuz we are asians, anyway, i would definitely go back.
(4)
Janelle N.
I came here a while back for a friend's birthday party, I believe it was a party of 8. I've never had so much fun as part of a large party at a restaurant. Things didn't go so smoothly when we first arrived; we couldn't be seated until we had all expected members of our party present. That was a lot less painful than it could've been, since the bar was right there. We ordered cocktails and stood around in a circle. Hah... cute, I guess. I ordered a cocktail with Godiva chocolate liqueur that sounded pretty exciting. It was good, but not as smooth as I expected. Since then, I've mixed Godiva liqueur at home with almond milk and liked the results better. Such is life. Luckily, I had a Ginger Kitty cocktail during dinner and it was fantastic. Once we were seated, we had a blast. Cocktails and wine flying everywhere! Our server was nice, attentive, and had a good personality, without being bubbly (you're faking, and if you're not, that's weird... stop it). I really liked that she didn't seem to feel the least bit rushed, even though the place was packed. Basically: I liked this chick. She was happy to take pictures of our silly, tipsy group on our cameras. The atmosphere was not too loud, which is surprising considering how huge and bustling this place was. Not to say we never had to ask our friends to repeat themselves. But it wasn't overwhelming, and I get overwhelmed by things like that easily. There was a performance going on in the distance, and it was the perfect volume and style for background music. Now for the food... THE FOOD, AAHH. I'm in love! I believe my dish was something with salmon and lobster, and a rich creamy sauce containing things I love. I'm vegetarian, but I'll be lenient at restaurants and practice some pescetarianism. Then after a few drinks, I verged into "Oohh let me take JUST ONE BITE of your pork. Because it's not like I'm affecting the industry, you already bought it! And you're gonna eat it all! Oh, and your veal! And your chicken! And your steak! OM NOM NOM NOM!" Um, ah, yeah... awkward. But tasty as hell. Sshh, don't tell my other friends. For dessert, we ordered several options to share among the table. One of them was this absolutely ridiculous mapley buttery souffle type of deal. We were stabbing at it like rabid, starved wolves and it was gone in literally 20 seconds. If it's not there when I go back, I'll cry.
(5)
Dennis H.
The food was good, the atmosphere was great and the live music was awesome. It is off the cool chart.
(5)
Sereia C.
Here's some things at Beehive that make me smile: 1. Being able to be sat with 3 friends right away at 11AM on a Sunday, when most places in the south end require a reservation or a one hour wait for brunch. 2. The 15 foot high painting of a creepy dude on a deserted street with a boner. 3. The row of 30 cans on a high shelf with various labeled body parts on them...teeth, elbows, eyeballs, ears... 4. The colorful turquoise and fuschia paisley bathrooms with lots of brick and a big trough sink. 5. The tiny elk on plaques with crystal lighting hanging from their mouths. My, the things you notice in this place when you come for brunch rather than for drinks at night when it's dimly lit. Oh, and the huge portion of artichoke spinach quiche was pretty bomb too. Came with a side salad and super thin cut potatoes. Get it with an extra spicy bloody mary and have the chick with the bionic arm tats make it for you.
(3)
Carolyn C.
Great food & ambiance, but the line post 8:00pm can be a little off-putting.
(4)
Katie D.
SO happy I finally gave this place a chance. Not really sure why I didn't, but thanks to the official approval of a highly trusted fellow foodie friend, I decided to give it a go for Restaurant Week (which the aforementioned friend is adamantly against, for the most part, so I took that to mean he genuinely agreed with the place). Came with 2 friends and were able to sit outside on the reasonably spacious, charming patio area. It's first come, first serve though, and you must have the whole group together to be seated, so I guess we were lucky. Super cute, though. We were seated for nearly 40 minutes before our drinks came, which was kind of annoying to say the least. Our server Jacob couldn't have been nicer, and the weather was great, so we weren't too worked up. Generally unacceptable in my book otherwise. We all did the prix fixe menu, and our choices were as follows: apps: lentil salad - good, nothing fancy but tasty truffle pierogis with arugula and sour cream - delicious. heavy and high on the grease factor, but the arugula toned it down a bit main: haddock - delicious, huge chicken piccata w gnocchi- giant portion (3 chicken breasts?!), very garlicy and creamy, quite heavy duck breast over fried rice and plum sauce - though it was ordered medium, it was most definitely well done which kind of ruined it...Jacob offered to refire a new one, but I'm not a fan of eating alone so I sucked it up. It was good - it's duck afterall - but dry. dessert pot de creme - to die for. hit the spot. so rich without being overwhelming... perfect. too bad i didn't order it myself... fruit cobbler - ..... I can't quite express how sad I was over this. To me, a cobbler is 80% about the crust and 20% the actual fruit. What I got was a scoop of ice cream over a pool of preserves and some sort of soggy bits of crust or bread-like substance floating about. Nothing like the flaky, warm, delicious cobblers I've experienced in the past (Les Zygomates anyone?) To drink, I got a Bee Julep -- I was extremely tentative about ordering this, after trying my first julep at Citizen Public House and actually cringing at how strong/un-sweet it actually was (and I LOVE my drinks strong) -- but it was delicious. Sweet and minty, and just the right amount of alcohol. Wish I got to finish it... Our server came to inform us that our desserts were coming and randomly took my friend's and my drink away -- no 'Are you all done with these?' (no, we weren't quite), no 'Can I get you another cocktail?' (you probably could have) -- c'mon Jacob :o( Again, nice guy. Just a little...clueless I guess. Though it may sound like a less-than-thrilling experience, I gave it 4 stars because I know it can be better (or maybe that's just the romantic in me). Mainly because I happened to go downstairs once and instantly fell in love -- live jazz & blues, in a charming bohemian/retro atmosphere? Be still my beating heart. I cannot wait to return this weekend for a super special celebration with some very good friends.
(4)
Snuffles B.
3 stars for decent food (respectable but a shade overcooked burger, flavorful but butter laden short rib grilled cheese, in artery clogging portions) 5 stars for some seriously good live blues that taps into the local talent from Berklee. = 4 stars for a chill and fun time in a spacious venue, where you won't be swallowed in droves of rowdy college students. (But they'll still card you!)
(4)
Mairead N.
I've been here a few times and never got around to writing a review. I went recently with my friend and it was a fun experience overall. We went downstairs and wanted to sit at the bar, it was pretty packed but we saw a few empty seats that people were leaning on and asked if we could use them, out of politeness, and they said, straight up..NO! Now this would be rude in normal circumstances, right? My friend is 7 months pregnant and these guys straight out refused a pregnant woman a chair...WTF is that???? I talked to the management, 'cause, don't be effin with an Irish girl and her 7 months preggers friend. We got nice seats at the bar. The bartender was a sweetie and really took care of us. We shared the hummus plate and the popovers for starters and shared the burger as our main dish. The food was good but didn't blow me away. I think I will go again and try something other than the norm and see how I feel. On another note, this place has a great atmosphere and is quite the meat market if you are looking for that...even on a walk to the bathroom :-) So ladies if you are looking to meet men, come here and prop yourself at the bar with some girlfriends and have fun flirting and hanging out.
(3)
Jeff D.
Met a few friends here for dinner before heading to a show. We only ordered appetizers and enjoyed pretty much everything. My friend Luis and I stuck to raw meat (oysters, tuna tartar, ceviche and steak tartar) and enjoyed them all. The hummus dish was also pretty tasty with olives, hummus, pita, and a nice chunk of feta cheese. They had a good beer selection and the service was spot on. The performer of the night kicked in during dinner so we got some nice smooth jazz to go with our food. All told it was a great way to start an evening.
(4)
Douglas S.
Beehive was great. If there were half stars I'd probably go 4.5. The atmosphere was cool but not pretentious. Our waitress was amazing, engaged and helpful. And the food and cocktails were spot on. The Kentucky Orchard cocktail was awesome. As was the French Onion Soup, Duck and jalapleno risotto, and the eggplant parm. Highly recommend.
(4)
Arvin A.
I had such a great experience at the Beehive that I just had to create a Yelp account! I had people visiting from out of town for one night and I wanted to take them to a good spot with great energy. They wanted something that was unique to New England so I called The Beehive and asked if they were still serving their clam chowder. They had run out for the day but the head Chef, Becca, decided to create a batch specifically for my party. *The chowder and ribs were amazing* We were seated right next to the stage, which was a treat because it was blues night. The staff was also very patient and accommodating, even when we asked to split the check in a convoluted way (sorry!). In short, the food was high quality, the staff provided awesome service, and the music was phenomenal.
(5)
A M.
My friends and I went here for some drinks on a Friday night after catching a dinner show at Medieval Manor. The drinks here were great. The service was not. They did not want to accommodate our party of 8, and forced us to sit at separate tables even though they could have moved the tables together, since they were next to each other. This meant six of us were together, and two at another table. Note that putting the tables together would not have gotten in anyones way. They stated this was a fire code issue, but I am pretty sure that the fire code only regulates the amount of tables in a restaurant, not how they are positioned. I think this place could have been awesome, but the waiters lack of common sense really irked me.
(3)
Katie G.
Went here for brunch for a roommate's birthday and overall had a really nice time. They have great customer service; our waiter was fantastic and the hostess moved us to a table a bit farther away from the jazz band, where we had been initially seated. After being told they were out of the gyro, I ordered the quiche and it was delicious. It came with a nice side salad and a side of frites that were chip-like thin but still had the great french fry taste. The quiche had a nice sundried tomato spread on top that provided a nice flavor. Two of my friends ordered french toast and while they liked it, $15 for oversized french toast is a bit steep. Other orders included chicken fingers and an omelette, all of which were also good. It's a great atmosphere for a special occasion or a lively brunch. Since we had gone out for her birthday the night before we passed on the cocktails. However, I have been to Beehive before fof drinks and they do a great job.
(4)
Sarah C.
Had a really fun get together with an old friend for brunch at the Beehive! We got here around 1:30 on a Saturday and brunch was still in full swing. We didn't make reservations but there were plenty of seating at bar. The place is gorgeous! Long velvet drapes, plushy carpets and retro chandeliers create a homey intimate environment. Downstairs is a room with a stage and during brunch they have live jazz music, love it, puts you in a great relaxed mood! The bar is also downstairs, where we sat. Our bartender was really excellent., he was attentive but left us alone to chat and catch up. Like other reviewers have commented: the short-rib and cheese sandwich really is to die for! It's a huge grilled cheese with tender shredded meat in between two Texas toast slices of bread. It is a meal that you could split with a friend and be happy with just your half. The rest of the brunch menu looked equally good with traditional items like french toast and some great unusual options like pierogies, Moroccan sausage and poutine. Also have a great cocktail and brunch drinks menu. We loved their wine menu, wines from Rep. of Georgia, Lebanon and Portugal instead of the usual California ones. The prices are a bit steep, My grilled cheese alone, no sides, was $15. Great place for a long conversation and a cocktail while you listen to some great jazz.
(4)
Zach R.
Great food and atmosphere, but the front door service is awful. They will make walk in customers wait artificially even if it is half empty. Other than that, it is a cool spot.
(3)
Tara H.
This should have been the first place I reviewed. When I first moved to Boston in 2007, I was a little concerned that the business side of Boston and the super stuffy conservative scene was going to get me. Break me down, force me to wear a suit, and talk about my "Harvard degree." Then, I found 2 artistic hideaways, located right next to each other: the BCA and The Beehive. I dig live music. I love funky art. I also really appreciate being greeted at the door with the sounds of voices enjoying themselves. This place has it all. And after going to The Beehive last night, I realized one more important thing: I have never met an unfriendly person there. Each time I go I meet people who aren't afraid to strike up a random conversation. The bartender who made me a drink once and said "hey, I just created this. What do you think I should call it?" The hostess who says, "I really dig your makeup. Do you do it yourself?" Or just our waiter who taps me on the shoulder to tell me a joke. My spirits are lifted each time I go. And no, it's not the delicious beverage menu that does it. I understand these are qualities that a lot of people don't tend to look for in a place to eat. Though personally, when I go out to eat, it is an event in itself. I want to have a great time while I'm eating as well, call me crazy. This place never fails in providing me with a memorable time. I always recommend the burger when I go. It's pretty cheap (for a place in the South End), you get a lot of food, and the french fries are what make that plate. Last night I had the roasted chicken with mashed potatoes which was incredibly yummy, but awkward to cut. My drink did made up for it! If you're a fan of sidecar's, their blond sidecar is sweet enough but not overwhelming. If you have a friend from out of town, or are looking to impress an artistic type, want some live (but not awful) music to go with your meal and just a drink at the bar, I couldn't recommend this place more.
(5)
Inda O.
Went to the Beehive on a Saturday night for dinner, made reservations to be on the safe side. The atmosphere of this place is great, lots of exposed brick and great layout with the tables- they make great use of the space. By the time we got there, they took us to the upstairs area and we sat right by the railing and had a great view of the band performing on the main stage. The food was DELICIOUS, we had oysters as an app, they were great, plump and meaty but not as grimy and coarse as some places serve them. Had the seared tuna which was delicious! For drinks i got the Beehive Julep and it was delicious, not too sweet- just right.
(5)
Hello K.
Their food is absolutely delicious, some of the best I have had. Their duck with rice plate is amazing. The decor is beautifully designed but the tables are not. They are just way too close together, you actually feel like you are dining with the people right next to you. Their bathrooms were so cool - very clean and decorated awesomely. The staff was a bit stuck up and that was off-putting but the food is worth coming here to try. They have live music at night but I finished dining right before that started. I am on the fence about this place but I would definitely give it another try and see what the live music is like.
(3)
Sarah L.
I have to start out with why this review is 4 out of 5 and not 5 out of 5: My group of 4 had a reservation on a Saturday night at 7:45pm. We were on time and were told that we would have to wait. And thats normal, no big deal. Only had to wait another 5-10 minutes or so. Dinner was amazing (will get to that in a bit). But the main issue was when staying for drinks afterwards. My friends and I were standing around the bar (second row from the bar) and after 20 minutes were asked to move away from the area we were in because "we were blocking the servers" (mind you we had been standing there for a while and had no issues and were being mindful our spacing). So we moved to the middle area of the bar and were quickly told that we couldn't stand there either because we "cannot block the walkway" (again, plenty of space for people to pass/walk). So we were told to stand by the downstairs entrance that had a single roped area (which was way more in the way of everything!- kitchen, entrance from upstairs, etc). And then in THAT area they told us we had to move. So we move our group to the center bar area again. This has now become officially ridiculous so when the same staff member was about to tell us for the "second time to move", I informed them that we had been paying customers during dinner and spent over $250, with then getting additional drinks (average price is $12) and proceeded to inform them that IF there is clearly no room to stand (by their standards), then STOP letting people in downstairs. We had been there for over 2 hours and were still paying customers and that we will not be moved again. At this point, the attitudes from the staff were showing, but seriously enough is enough. So my friends and I went to Sibling Rivalry's bar for more drinks (much better customer services) Positive note and something to remember: 4 stars: delicious, well-cooked food that is superb. restaurant week quality on an everyday basis. Had the Rack of Pork that was to die-for! and our waitress was attentive and friendly. So dinner was great. Overall: Great for dinner...do not stay around for drinks during the 10ppm and later time frame. The bar people clearly don't want you to enjoy your paid-for drinks.
(4)
Logan J.
this restaurant is a really good place if youre in the mood for something a little different. they have some really interesting things on their menu, including roast mustard and herb pork and corn souffle. the space can be a little loud if youre planning on eating and having a nice dinner conversation though. in my opinion, this place is better suited as a bar than a restaurant. its a really good option if youre looking for a unique experience and a bar with a little more character than many other typical boston bars. im definitely of the fan of the atmosphere if youre just looking at this place from a bar perspective. they often have live music, and its a fun place to see friends, grab a drink, and have a good time. the drinks are a little expensive, but they are usually pretty strong and for what you get, i dont think its too much different in price than other places in the area. i would definitely recommend their mint julep, which i think that they are known for...its delicious!
(4)
Victoria J.
The food here is meh, but the srinks are strong & delicious. Love the atmosphere & the ive band always playing. Great place to hang out with friends over some yummy alcoholic beverages.
(3)
Piyali S.
Great jazz, awesome brunch, hipster waiters - what's not to love? This place is always packed whenever I've been, be it for lunch, dinner or drinks. Boston loves the Beehive and so do I! Maybe it's the live jazz, but the ambiance overall is very chill and easy-going - basically exactly what you want to start off a Saturday or Sunday morning. Their brunch menu is phenomenal although not very comprehensive and lacking on the sweet entrees if that's your jam. Our waiter recommended the Eggs Shakshura and it was really tasty: three eggs served sunnyside up atop a bed of sweet tomato sauce and polenta and two small slices of pita. This is like an African-inspired version of huevos rancheros = yum. The music in the background was noticeable without dominating the conversation - really good energy and the waiters are spunky and super nice too. Although I didn't write about here, dinner's great too. Check it out for a slightly different, yet still trendy vibe.
(4)
Brendan M.
I'm not sure how to put Beehive's weekend jazz brunch into words that truly do it justice. The music is always fantastic, and the food is better. There are few places in Boston where I feel as though a pricier meal is well worth every penny but Beehive is it. Their potatoes are perfectly golden fried and my favorite dish is the short-ribs benedict... Just awesome! The eggs shakshuka is also really really good and something different for brunch fare.
(5)
Margaret L.
A good friend of mine lives in Boston, and she picked this place for a Sunday night dinner/drink experience. As it happens, Sunday night= BLUES NIGHT, and how can you go wrong with Blues Night?! On top of that, they have a killer selection of interesting and YUMMY brews on tap. We went the appetizers and drinks route, with my post-beer drink selection being the exotically-named "Persian Kitty". YOU ALL MUST TRY THIS DELICIOUS CONCOCTION. The flatbread was similarly wonderful. The waitstaff was helpful and cheerful. This place kicks ass in terms of food, drink, and overall experience/ambiance.
(5)
Courtney M.
This place was wonderful!, Listening to live jazz while sipping on a recommended cocktail, how can you top that. They did with a fabulous 4 course special dinner that was exceptional. I have never had squid ink pasta before and it was divine. The waitresses were hip and pleasant. It was a recommendation from the Park Plaza when we checked in. We love concierge Daymeyn Gantt at the hotel for recommending it to us! We will be back.
(5)
Kelly O.
I looooove the interior and atmosphere of this place, it's like the coolest place ever. Adore the live music, decor, subterranean location, and strong drinks, such a fun place to dress up and pretend you're a Parisian bohemian with your girlfriends. The one time I've eaten here for dinner, the food was decent but nothing spectacular... I had some kind of fish with caper and tomato sauce, and it was good, but a bit too pricey for what it should have been. The drinks tend to be tasty, but also pricey (but expected for these parts). They do have great music/art events though, and I'd like to check out brunch (that bohemian egg dish sounds great).
(3)
Elsie F.
Very nice brunch spot. Brought a friend from out of town here and we were both impressed by the food and the live jazz band. This is a popular place so expect a wait. We grabbed seats at the bar to speed up the wait a bit and was still able to enjoy the band.
(4)
Ryan M.
I've been to my fair share of trendy restaurants in the South End, but the Beehive has a little extra something special about it that makes it worth a visit. I went twice, both times for drinks and appetizers, although, sadly, not for dinner. The cocktail list is fantastic, and the bartenders are, surprisingly, just as knowledgable as the ones you'd find at some of the best restaurants in the city. Feel free to ask them for recommendations or creative input for your cocktail :) As several reviewers have mentioned, there is ample seating, and seating in a variety of different areas and nooks, which makes the place feel smaller (in a good way!) than it really is. On the second occasion I went, I was there with a Beehive regular, Dale. The bartender recognized him and, without saying a word, immediately set out two champagne flutes and a bottle list. That's just the kind of place this is! Charming, friendly, excellent service, interesting atmosphere, and a fantastic place to linger over a cocktail.
(4)
Erik O.
If like to eat dinner, or drink drinks at classy, but not over swanky establishments with awesome live music, like all the time. check this place out. Wear a T shirt and jeans, or a shirt tie, blazer, or even a suit. your fine. the people look nice, but not over done, just like this spot. If your driving, your gunna have to valet. you walk in, if you don;t reservations, you might have to post up at the top bar, and watch the CCTV of the stage from downstairs. or if you want, show up early, to do the same. Once you get down stairs, the place opens up. and why don't you have a few drinks and do the same.
(5)
Kimmie B.
We went on a Saturday night and there was a huge line outside waiting to go in, so big we almost left because it was so cold outside! But I'm glad we didn't leave, because this place is so fun, artsy and yummy! We got drinks in the upstairs bar and sat there for the rest of the evening. My favorite drinks were the Bossa de Beehive and the blood orange martini. They have a live dubstep/reggae band playing downstairs and they had a projection screen upstairs streaming them live against the exposed brick wall. We had so much fun that night that we decided to come back a few days later for dinner. We ordered the poutine & mezzi (sp?) platter. The mezzi platter was amazing! It had pita chips, whipped feta, hummus, olives, pickles, a lentil dip, some sort of shredded beet salad, sun dried tomato dip and roasted veggies...oh man it was so good! The poutine was good but I personally felt like it could use some more gravy. My favorite part of the poutine was the way the fries were cut, almost like steak fries but very thin with a slight crispness on the ends. This night they had a live jazz band, i think the girls name was Sarah Brindell. Her sound was very sweet and soothing. All in all this was a great place, whether you are coming fir drinks or to sit for a while and soak it all in. ( all the staff was nice and helpful, especially the girl in the upstairs bar with the short black hair and awesome tattoos)
(4)
Carolyn L.
Two words: jazz brunch. Live music, good company, and my favorite meal of the week, who could ask for more? I had always wanted to come here for dinner/drinks but my first experience at the Beehive for brunch exceeded expectations. Boyfriend had the seasonable Oktoberfest breakfast and I had the short rib grilled cheese sandwich. Both were uniquely divine. Besides bacon, I've never eaten my grilled cheese with any form of meat in it before. Tasty! I loved that there was live music. They also do a pretty good job with the space considering the funky layout of the place. The decor is eclectic - a little heavy and gothic - but it definitely adds to the vibe and makes for some good conversation.
(4)
Bryan R.
Always love coming here. There's a fine drink menu (the Beehive julep is a good, thicker mojito in a rocks glass and the Bee Zen is a nice citrusy champagne drink) and good music downstairs. Last night they had a mix of jazz bands with a number of Berklee students who'd graduated earlier in the day. Food there is great and available all night. The steamed mussel app is top notch. It's a huge bowl and they have good bread to dip in the sauce after the critters are gone. The moroccan cigars will always be on the menu because they're so damn good. The baked stuffed artichoke looks cool but it's mostly bread crumbs. The flatbread pizzas are much better. Personal tip - call ahead and get a table for dinner on your way in if it's a busy night. Grab a couple of appetizers and your first round before heading downstairs. It beats waiting in line for an hour outside. Side note - Mark upstairs was a great server.
(5)
Lisfrancs C.
We stumbled upon Beehive accidentally after having a somewhat less than ideal experience at another Tremont restaurant, and we are so glad we did. We came downstairs into the main dining area to be met with a jazz trio, warm dim lighting and a lively crowd. We were seated immediately on a busy Wednesday evening. Our server was very friendly and attentive. It was so nice not to be rushed and to have plenty of time to catch up with an old friend. We chose a group of appetizers, the mussels, pirogi, tiny beef wellingtons, and accidentally a prosciutto flat bread pizza. I say accidentally, because the kitchen mistook our order for mussels and made us a pizza (they immediately brought the mussels too). The flat bread pizza was the hit if the meal. A little spicy with sweet peppers, salty from the prosciutto, delicious. All of the serendipity of the evening added up to a very nice experience. The jazz was a good addition. It is so unusual to hear live jazz these days, and the volume was just right to allow for conversation while keeping the atmosphere festive.
(5)
Jennifer R.
After years of wanting to try the Beehive each time I traveled to Boston, I finally got the chance last week. It was worth the wait! I dined solo because I was traveling on business, and I didn't feel the least bit uncomfortable... between the friendly staff and amazing music (there was a Latin jazz combo playing the night I was there), I had a blast. I ordered a few apps and sides rather than an entree -- the Moroccan cigars (lamb rolled up in Phyllo), truffled pierogies, and an order of frites. Everything was delicious, and even though I was stuffed I also ordered the chocolate pot de creme because I just had to see how they handled dessert. That one was yummy as well. I also recommend their interesting drink menu -- I had a Pink Flamingo before my meal, and it was delicious and STRONG. Holy moly, I didn't order a second one because one was more than enough!
(4)
Kari C.
My Friend and I were looking for an adventure, but were old farts and wanted to be home by ten. We called the Beehive to ask if there was music and whether or not there was a cover. A perky voice answered and let me know that there was always music. Perfect. It started at 8 pm. It was 8:15, so again Perfect. And there was never a cover. SOLD. We walked in and the ambiance was terrific. After plunking ourselves at the bar and admiring the eclectic art work, we looked at their really unique cocktail menu. Yes you pay 10.50 for one, but for free music (Eastern Bloc was playing ... amazing stuff) and a Honey-lavender Whiskey Fizz it is totally worth it. The drink was awesome, subtle not too girly as I expected. Overall it was a great experience, even their bathroom was amazing.
(4)
Jason B.
Expensive, but not bad. Plenty of room on a Wednesday night for jazz and appetizers.
(4)
Julie C.
Who doesn't love live jazz music along with fried chicken, potato salad, and watermelon! Seriously, I have been craving fried chicken like its my job. Saturday night, the place was busy but not so busy that we had to wait for a table for 2. We actually got a great spot right in front of the stage! Wow, take that reservation placers!, we didn't have one and still got a great table! Our waitress was very nice. I wish I knew her name, but she has 2 sparrow tattoos near her shoulder ( one on each side) and a fabulous sense of style in accessories ( I loved her earrings, they looked like something out of grandma's jewelry box) Anyway, she was very kind, friendly, and answered our questions. FYI, Lets be frank is made with Makers Mark. The beehive julep, divine! Although they put too many mint leaves, my straw kept sucking up the leaves with each slurp. Started off with the Moroccan cigars. These things are da bomb! Lambed fill eggroll type appetizers that comes with this dark gunk but applied to the "cigar" its DELICIOUS! I wish the plate had more than 2. They pack a bit of a spicy punch which I really enjoyed. My picnic fried chicken was excellent! So crispy and yummy. So not afraid to pig in with my hands. Its topped off with watermelon bits and a side of potato salad which kept tricking me every time as I kept thinking it was mash potatoes. Why is it cold.! Duh, its potato salad dummy! Not mashed potatoes. BF has the ribs special and that was really good as well accompanying a baked potato. The live music, great service, and delicious food was a great night to our date. The decor is neat too, just very eclectic and nothing matched. The Beehive is also a great place for groups, couples, your parents visiting. Its awesome, eat, drink, enjoy live music! What a life!
(5)
K F.
We went here after reading all of the great reviews and this place was fantastic. The atmosphere was fun and funky. We sat at the bar and got great service (they even opened half an hour early because people were waiting!) The bartender was very nice, the food was great (we got the mahi-mahi, potato pierogis and rainbow trout) and the bar was beautiful and stocked will all kinds of fun stuff. There is an extra bar downstairs also. It was really busy when we went but it was a Saturday so it was expected. Still, as busy as it was we got great service. I would recommend reservations for sure if you want to get a table.
(4)
Doris Y.
My cousin took me here for brunch and it was AWESOME!! I loved the ambiance and the jazz trio softly playing in the background. I had the Eggs Benedict with short ribs and it was amazinggg!!! One of the best things I've eaten. ever. The "fries" that came with the meal was perfect too. yum. I will definitely go back to this place when I come back to Boston to visit my cousin :)
I LOVED this place. The outdoor seating was wonderful. Cocktail menu was awesome and the sangria was delicious. We originally came just for drinks but decided to stay for dinner. We all enjoyed our food and drinks. We didn't get to check out the inside or the music... next time! It was a little pricey.. because we each had two cocktails, and many entrees are over $20.
(5)
Jordan H.
I don't get into the South End nearly as often as I'd like, but when I do, I like to head somewhere like the Beehive. It's packed with the mid-20s-to-30s crowd by the time the band starts playing on the weekend. The music is great. The drinks are delicious - if a bit expensive. But hey, I can get over that when I consider that I'm seeing a free show. I still haven't eaten here, but everything else about it makes it one of my top spots.
(4)
Jon P.
We came to The Beehive to meet a long lost friend after the Sox game. Getting there was a pain in the ass. We tried for almost an hour to get a cab, but cabbies in this town are nuts. Eventually we took the T and caught a cab downtown who was reluctantly willing to drop us off here. We entered The Beehive at about midnight without knowing anything about the place. All we knew was that it sold alcohol. We walked in an I was surprised by how (seemingly) small it was. We immediately walked to the bar at the right and ordered some drinks. Since we are all at a baseball game less than two hours earlier, we were in the mood for some more beer. Weirdly, The Beehive had only a single beer on tap so we bought a round of that. Eventually our friend came and a round of old fashions was bought. That's when it came to light that this place is a music venue. Wait, what? Then I noticed that video projected on that weird brick wall at the back of the room. I went closer to take a look, and that's when I realized it was a live video feed of the band that was playing right beneath our feet. Woooooooooooooooooooooooah. We quickly went downstairs and watched an all-girls folk band play until close. As expected, the rest of the night was filled with hypothetical questions about which band member you'd most like to date. I voted drummer, but the keyboardist gave her a run for her money. Actually, I just looked it up and the band was Zili Misik. It looks like they are playing The Beehive AGAIN tonight. They will be on stage there mere hours after I finish this review. It might be fate. We didn't really explore the downstairs area all that much, but it seemed big enough. I was surprised to find it filled with tables though, so it was a bit cramped by the time we got down there. It's a shame I don't live in Boston (ok, that's not true), but if I did I think you'd be able find me at The Beehive on the weekends a good amount of the time. Now it's time to find a suitable Chicago equivalent.
(4)
Thana T.
The Beehive is certainly a hive of activity on a Friday and Saturday night. It's sure to always bee buzzing with activity. Something-something honey and combs.. ...Ok, I can only take so much of this myself. The Beehive is two levels of expansive music-listening heaven that somehow always manages to feel close and intimate, no matter where you are. Upstairs, an image of the stage is projected onto a wall so you always feel connected to the action. Downstairs, two separate areas accommodate either your auditory or culinary persuasions. If I could change anything about the set-up of the Beehive, I'd insert another bar, as well as a coat check. Woe to you if you set your coat down on a chair, or even a coat-hook (unimaginable!), and expect to find your coat within the hour at the end of the night.
(4)
Lindsey G.
Oh how I love restaurant week! I made reservations for brunch through Open Table for brunch. We sat the the main floor looking out onto the lower floor where the live band was. Great view! However, little did we realize until later in the meal that what we thought was just this small room downstairs was actually huge! There is a second room downstairs and tons of tables. Onto the food, brunch was amazing! I always hate going to simple as french toast but after reading the reviews here I had to. I'm so glad I did, it was amazing! I also had the granola which was my healthy option but soooo good. My friend had the short rib eggs benedict and licked the plate. I will definitely be back for dinner! Oh! The best thing about it was that the live music wasn't too loud. I love live music but hate when I can't hear the person next to me.
(4)
Lisa S.
I came here two weekends ago due to the great reviews. It did not disappoint. I got the salmon and side salad (which was enormous). It was so much food that I got to take some home and have it again as my lunch the next day. Others at my table got the burger (fries that came with it were delicious). Someone got the duck, which came with a very very salty risotto. It almost seemed like the chef accidentally poured a cup of salt into the dish rather than the required amount. Ambiance was great with soft jazz playing and our waiter was extremely attentive. I'll come here again.
(4)
Eve L.
Love the ambience, and the food was delicious. The menu is very creative and eclectic - not completely your typical brunch fare (my spouse had pirogis) but they do have some brunch classics (I got the French toast, which was great). Their beignets are a must-have. Jazz brunch on Sundays, which was nice, not too loud. A little pricier than I usually do for brunch but well worth the money if you can afford it.
(4)
Jules L.
My friend and I went to The Beehive for Thanksgiving lunch and it was fabulous! We loved the jazz band and the vintage feel. The bartender was very friendly and upbeat. We will be back.
(5)
Tasha D.
I was not as into this place as I thought I would be. I had a reservation, we were sat upstairs, on a Thursday night, away from the banisters so we couldn't really see the band. The band didn't set up for a really long time, we had some beer and a huge "for 2" seafood platter, which was good. Service was really slow so we didn't get refills on the drinks when we wanted them. The music was ok but not super compelling as a reason to linger.
(3)
Aboud Y.
I like the Beehive. I really do. But its frustrating because it wouldn't take much for me to love it. They...just...miss...the...mark...on too many things. First the good part: ++The space...beautiful. Two big bar + dining areas that have funky decor and give the place a good vibe. ++Music...yes! Live music is always a plus and this place offers an eclectic mix of jams. This of course adds to the aforementioned vibe. So far so good! Now the misses: -- The food. I have had good meals here but it is very hit or miss. I love the menu...if only they could execute! Its way too inconsistent for me to recommend or want to visit frequently. For instance today we had a pretty blah brunch. No one was particularly happy with their food. Its frustrating because I've had good brunches here before. Its like I'm playing Brunch-roulette with a merry band of hipster cooks or something. Ooops, I lost...they're smoking blunts in the kitchen...crappy breakfast today. -- The service. Ok, I realize its a "hipster" hangout. But some of the people here are so way out of central casting that its comical. Fine, you get to wear you stupid skinny jeans, fake glasses, gratuitous scarf, and silly hat. But lose the attitude when you hit our table. Plllease. And remember you are working in a service business. Anyhow...on balance I still like this place and what they are trying to do. I just might skip having meals here in the future and stick to drinks, music and maybe some apps.
(3)
Chris B.
Great Food. Great Service. Great Atmosphere. Friendly Waiters and Managers What more could you ask for? Try the perogies!!
(5)
The Jazz Master M.
I'm an unadventurous eater, so a lot of the things on the Beehive menu are a little too exotic for me. I don't like their steak and frites because I find the peppercorn sauce too spicy. I like their lamb dish but it comes with some weird stuff I don't like. I don't like their chicken dish at all. What I do like is the hamburger, sage frites, and persian kitty. The Persian Kitty tastes like a ginger ale, and it gets you slightly buzzed. Love that! The main reason I love coming to the Beehive, (because it's clearly not the food) is because they have great live music every night. You can see all different types of music, and it's all good. The Beehive is decorated like the inside of a genie's bottle downstairs. It looks very burlesque. The only complaint I have about it is that there's some dust accumulating on the curtains and management should have all of the fabric shake out for a good cleaning. Out of the dozens of times I've been here, I've only managed to make it into that stage seating area twice. The tables are closely packed in the main dining area which is a bit of a drawback, but I did see Danny DeVito here once, so it balances out.
(5)
Roseann C.
Hadn't been there in years and was there last Friday; my review is for that experience. Love, love, love places with live music and entertainment! Even though our party of 5 was seated rather hemmed in by the stage, the music was never too loud. Our server, whose name escapes me, was great. My dirty martinis (which I like "pornographically dirty") were excellent. I ordered a filet with the "big dinner salad" which is essentially, a portion of any salad on the menu served on the plate as well. My only real gripe is that the salad was overdressed and a bit soggy. I had a bite of the boyfriend's pierogie (sp?) app and cannot believe I've never tried THOSE before. I also had a bite of the chocolate pot au crème dessert he ordered which was delicious. I love the space, very underground and speakeasy-ish. Everyone was friendly and accommodating, and the steak was quite good (and I'm a steak snob). It was a lovely time!
(4)
Kelly A.
I had high hopes for the Beehive, and unfortunately it was a pretty serious bust from start to finish. A few of my friends and I were getting together to celebrate my birthday, and I wanted to try a new place that was interesting and had good food. After quite a search, I decided Beehive looked good so I made the reservation. We got there and valeted the car because 1) we didn't have any time to spare and 2) parking in the South End sucks. And we headed in. We were given what was probably the worst seat in the whole place, right next to the door, so that we were jostled throughout our entire meal. That was annoying thing number one. Then they didn't have iced tea, which is a big letdown in my book, so that was annoying thing number two. One of my friends got a sangria, two got beer, and the rest of us stuck with water. The beers got good reviews because they were fresh and served in 20 oz portions, but the sangria did not go over well. My friend actually said it was the worst sangria he had ever had. The vegetarian options are pretty limited, so the mister and I decided to split the mezze platter, the pierogies, and the vegetarian couscous. The pierogies were really good. They were only served four to a plate for $10, which was pretty insane, but at least they tasted good. The mezze platter was underwhelming. There were too many (burnt) pita chips for the small amount of hummus on the plate, the whipped feta was kind of gross, the white bean and rice salad was pretty good, but again the portion was insanely small, and then there were a few olives and pickles thrown in for good measure. Not worth the $11 price tag. And then the couscous. I can't even believe I paid $19 for this. It came in a giant pan: a pile of couscous, some vegetables, and a cup of broth to pour into the pan and mix everything around in. Well we poured the broth over everything, like instructed, and the dish still had zero flavor. I have no idea how something could have so little flavor, but this was pretty remarkable. Even the vegetables didn't even taste like themselves. They were bland and just tasted like waterlogged mush. I would never eat that again. The service was mediocre. The waiter did bring two free mojitos to our table because there was an accidental surplus at another table, which was a nice gesture. But it couldn't possibly make up for the lackluster food. And I just didn't get the atmosphere. The weird black and white movie playing on the wall sans sound? It just seemed like it was all trying too hard to be hip. So overall, Beehive was a major fail. I am kind of sad that I spent my birthday night out with friends at this place. For our two apps, the couscous, and two beers, we dropped $70, and we weren't even full when we left. Frankly I want to pretend that the whole thing never happened.
(2)
Coupe Et C.
If the bartender wasn't such a d-bag, I would have enjoyed my Kir Royal much more. Also, the door man was a tad surly. Hadn't it been for the amazing decor and ambiance.. I would have thrown a hissy fit. Maybe I'll go back on any night other than Saturday to experience some better service (if that's even a possibility).
(2)
Jon L.
Yummers! Great spot! Had the Beehive Pu-Pu- Platter to start with, because everything looked so good and didn't know what to choose, delicious variety. Then ordered the ribeye and frittes (big meat step up from the regular hanger steak and fries everyone else does). Shared it, didn't even ask for it shared, and the waiter had the intuition to ask and then bring it on two separate plates, great job. Then we wanted one of the steaks cooked a little more- I was floored because he even asked before we did and then gave no attitude- are we still in Boston where the chef can eat their pride for a moment and cook what the customer wants? Well done! Hostess station was prompt, that let you go to the bar downstairs and called you on your cell when your table was ready. Bartenders where on their game, all drinks where a little too sweet though and highly priced, but they where still pretty darn good. The music was great. My biggest complaint about music in restaurants is that the musicians want to steal the show, playing too loud. The music was very interesting and soft enough that you could still have a conversation. Well done on the end of the musicians and the restaurants to tell them to keep it to a reasonable level. Overall, great place! Lively vibe, great architecture, prompt and friendly service, terrific food- I am sold on this spot.
(5)
Michael C.
I went to the Beehive for a friends get together on a Friday night for some drinks, food, and fun. For my meal I went with the Short Rib Grilled Cheese. This is not your standard grilled cheese, this thing is massive and extremely tasty. The Beehive is definitely trendy and gets extremely busy on the weekends. We had a large group and they were able to accommodate us at adjacent tables. They had an interesting collection of interesting homemade cocktails ($10 - $12 each). On a side note I would recommend this place for dates or a small get together with friends, I wouldn't recommend Beehive for a night out with the guys/girls simply because it gets too loud and crowded in here to mix and mingle. Weeknights are probably a little more low key.
(4)
Aleksandra K.
Come for the great food and drinks, stay for the music! Prices are high but this is to be expected in this neighborhood. The few times that I've been here service has been inconsistent, but not a deal-breaker. Watching the (extremely heterogeneous) crowd is always amusing; it's an interesting mix of your typical 9-5ers breaking out of their shells, trendy recent grads, and the occasional family out for a night in the city. The Beehive is definitely worth checking out.
(4)
Sharon B.
When I'm in the mood for great music, I go to The Beehive. They have some great bands that play a large variety of music. The drinks are pretty darn tasty, but pretty pricey (yes, it's downtown Boston on a weekend, I get it, but I'm too poor to order more than two $12 drinks!) However, DON'T come here for the food. Overpriced and not that great. The only thing I order here is Poutine, and that's just because it's easier to go to The Beehive than Montreal. Judging from the executive chef's attitude that I saw on Chopped (on the Food Network), I'm guessing the menu isn't going to be revamped or improved anytime soon. I haven't been to a Sunday Brunch though, so who knows, it could be good.
(4)
Rob C.
I'd never actually heard of The Beehive before, but the person i was with faintly recalled getting a drink there, and wanted to swing by to give it a try for dinner, which was fine by me, considering that as far as choosing places to eat is concerned, my sincere apathy is matched only by my willingness to try new things. All of this is ironic, too, considering that i'm something of a finicky eater. At any rate, it seemed like a nice place to me; even though you enter at ground level, it feels very much like a basement, and then there is an actual basement, too, with a small stage, overlooked by the upper-level tables. and there's a bizarrely lit hay loft, too. i say it's a hay loft only because it actually contains hay. The waitstaff is exceedingly attentive and talkative, too, expounding on the glories of the various specials and staples alike, but to their credit, have plainly tried them before. lured by the prospect of mashed potatoes, i had the country fried chicken, which was very good, although the menu failed to mention that they were mashed sweet potatoes, which i don't care for. The sweet potatoes mixed with brussels sprouts were a very interesting taste, but i poked at them with disinterest. They do get points for having a small but interesting beer list, and i enjoyed the Krusovice lager from the Czech Republic. It's not somewhere i'd rush back to, but neither would i object to giving it another try.
(3)
Janina T.
This is a new fav. My party was seated right away and given a great table. We were right by the banister that overlooks the band playing downstairs and conveniently right by the screen where they project black and white movies. A+++ for ambiance. The music was great and not overbearing at all. They played extremely well and at a level that's loud enough to hear and enjoy but low enough to still have good conversation with whoever you're eating with. The food was amazing. I ordered the steak (per usual). We ordered a bottle of Malbec wine which went fantastic with my choice of entree. The service was timely as well as friendly. If I were forced (by the hand of death) to give any cons it would be that the tables were a little bit small in terms of space (I just remember fidgeting a lot). Otherwise, I had a really good experience here. I hear good things about the drinks too so i'll definitely have to come back here to try the cocktails.
(5)
Jennine L.
Sunday Brunch is defined by The Beehive - hands down, LOVE.
(5)
Bonita Y.
Appetizers are delicious...but I got the Bohemian breakfast ( I don't really recommend getting it because its a one note texture and just mush since is polenta, tomato sauce, and three eggs.) However, the other items on the menu looked great!
(3)
Alberto P.
The food used to be decent, but it is getting worse and worse. Drinks? ... well, last time they brought to me something I didn't order, and the waitress got mad and argued with me saying it was my mistake. Seriously, this place has THE WORST service I've experience anywhere... Oh, and I forgot to mention that bouncers and waiters PUSH you aside if you happen to be standing on their way. Yes, you basically have to be seated ... if you don't get a seat at the bar, you can't stand with your drink, you can't listen to the "live music" standing ... forget about dancing, because you just can't ... even thou the music was 100% danceable and very cool. What's the point of having a great looking place, and great location, if you don't know hoe to treat costumers?
(1)
Kim M.
I have been a waitress, cook, and manager in the food industry. The experience at the Beehive was one of the worst I have had in any restaurant. I do hope this was an off night for everyone at the Beehive. My family took me to the Beehive for a surprise birthday dinner. They reserved seating near the band for up to eight people. When we arrived at the Beehive on a non-busy Tuesday evening, we were informed that they did not have seating near the band, but would place us in viewing distance we could wait at the bar for fifteen or so minutes for a couple small parties to leave. Since it was already 8:30 we decided that would not be a fabulous idea, so we opted with the optional seating. Half of our table had to turn around to see the band through the half wall. The other half looked over the heads of the party through the half wall at an angle to the band. We were informed by the manager that they can not guarantee a time for the reservation and the table location. I wonder what the word reservation means at the Beehive? To top of this reservation flop, was the service and the food. Our waiter, Ariel, must have been having an off night. He was very inattentive and quite quick to leave the table. When the food was served, my dish (chicken with couscous) was delicious but the Short Rib Grilled sandwiches and the hamburgers were not. The server placed a burnt Short Rib sandwich in front of my sister and one in front of my sister in-law. When I invited the server over to discuss the burnt sandwich, he proceeded to tell me the sandwiches are grilled on the grill and that is how they are served. I think he forgot he had placed another grilled sandwich at the table, which fortunately was not burnt. When I pointed this out to him he shrugged his shoulders. I had to ask him to place an order for a medium well hamburger instead of the Short Rib sandwich. He proceeded to tell me why I should not do this, "It will take about ten minutes, You will have to wait to eat..." Then came the hamburger which was requested to be a plain hamburger with just the bun. This hamburger came to the table with grilled onions, cheese, and a horseradish spread on the bun. All we asked him for is to bring a new bun and we would transfer the hamburger. He grabbed the plate and stormed off. I just do not understand the reason for his actions as a food service professional. Then came dessert, my family ordered me chocolate mousse, which the server brought with a candle and placed it in front of me and said, "Here!". He did not say, Happy Birthday or anything of decency. But when he came for the tip and payment he said, "Happy Birthday Again!" I wonder when the first "happy birthday" occurred. I do not mind if the restaurant does not sing or say happy birthday, but as a server you do not place a plate in front of a customer and say "here!" On top of this, can you image that a restaurant would charge $25 for a party of seven to cut a birthday cake at the table. I would think they would say, "No, we do not except outside food.", or "Yes, no problem." We of course chose not to cut it at the restaurant. The manager, David Free, was also having an off night. I will not go into what he said, but lets suffice it was a terrible experience, but I am so happy our family had some moments together.
(1)
Ron H.
Incompetence comes to mind. My friend from Cali got me a gift certificate here for my birthday. I never got it in the mail, and when she called, they were supposed to send out another gift certificate. I didn't get that either. Finally, I offered to just pick it up at the restaurant. You would think it would be simple, but they made it unpleasant. They wanted my friend's credit card number again even though they knew she was in California. First off, it's already been paid for so you would think they can just reissue a new gift certificate without requiring credit card info again (and remember, she's already called 3 effin times!). Second, why tell her that I can come by and just pick it up if you still need more info? When I did try to pick up, the woman that I spoke with (Alex) said that their was a miscommunication with my friend. Yes, cause my friend would tell me that its ok to pick it up because she's fucking with me. They even tried to say that the mailman lost it. Once maybe, but twice? I've lived in my place for two years now, and I find it odd that only mail from the Beehive seems to get lost. To make matters worse, this Alex was present when my friend contacted them on a Friday, so she knew what the situation was. In a town full of restaurants, you would think they would be more accommodating of a screw-up. Whether or not its their fault or the post office, it doesn't really matter. The fact that they knew about the screw-up, and that I was coming in should've made it very simple. They should've just said "We're sorry. We don't know what happened to it, but here's your gift certificate, and we hope to see you soon." Instead, I got a "It was lost in the mail. Your friend had a miscommunication with us and we can't issue you a new one unless we talk to her again and get her credit card info." I expected this kind of customer service from Comcast but not from a restaurant like this. I basically called my friend, told her thanks for the birthday present, but just cancel it and get a refund. She was able to do just that. To the Beehive's credit, they called me back to offer me something to appease me, but the entire experience left a bad taste in my mouth. Good thing is my partner is one of the top event planners in Boston, and he's already spread the word to avoid this place. One of his friends was actually planning on booking an event here, and they are now going elsewhere. I also have a bunch of colleagues and friends who frequently visit Boston, and you can bet that the Beehive is definitely going on the list of places to avoid. Not to mention, my friend who bought me the gift certificate is a freelance writer for travel magazines. Guess who she won't be writing about as a place to dine in Boston? They didn't just lose a customer, they lost tons of them.
(1)
Ash T.
Pros: Best for live jazz and Sunday brunch. Their bloody mary is really good and so is the green tea liquor & champagne. Beignets (pronounced ben-yayz) are warm, soft and delicious. Overall the menu & the wait staff are excellent. Their quiche specials are amazing. Very nicely decorated. I prefer sitting in the basement. Cons: Eggs Shakashuka with Moroccan lamb sausage....avoid, lacks flavor and they give you like 2 teeny weeny links and the sauce is too watery. Hard to get a table, so call ahead for reservations and don't be late :)
(4)
K W.
The Beehive is ALWAYS a great spot. I am a big fan of the late night live music! The food and drinks are always great too. I ordered the Strip steak and though it was a little over-cooked, it was extremely flavorful. The server was attentive and the ambiance makes up for any shortcomings. Drinks in the bar area is also fun too, usually a big crowd up until they close. Can't wait to go back.
(4)
Bret C.
This is probably one of the best places to hang out in Boston. What other bar is in a cool area, has a neat vintage space, and has music 7 nights a week?! I've seen some awesome jazz here on the weekends. Boston really could use more spots like this! Drinks aren't cheap, but there's no cover charge. Always a lot of respectable people here too - good crowds. Make sure to arrive early to get in!
(5)
Lisa P.
The Beehive has ambiance, great food, and excellent service. My boyfriend and I decided it would be a nice place to go for our 1 year anniversary dinner last night after walking by several evenings on our way to the BCA for plays. I will start the evening off with the fact that on tremont you have to valet and it is worth the $15 for the VERY kind valet drivers because finding a spot on your own is nearly impossible. (Not to say that we didn't still give it a shot for about 15 minutes and then gave up) We made a reservation on OpenTable for what I thought might be a busy Thursday evening, but going earlier in the evening allowed us to have a nice top level table overlooking the whole downstairs and the live entertainment. The band set a fantastic atmosphere and wasn't overpowering like many live entertainment acts. Playing on the brick wall screen in the top level was an old black and white film that was unique and interesting just like the restaurant as a whole. For our drinks I ordered the ginger sidecar and my boyfriend ordered a draft beer. (He is boring sometimes) After reading several reviews and seeing the beehive featured on several different food shows I had an idea of the menu and what was highly recommended. For our appetizer we ordered the truffles potato and cheese pierogies with caramelized onions and sour cream. The pierogies were cooked perfectly, not greasy and the inside texture wasn't too heavy as it can be sometimes. The sour cream has something mixed into it that gave it a little extra flavor to its already creamy texture. My main meal I chose to order the moroccan couscous with chicken and lamb. The chicken was cooked so perfectly it just fell off the bone. The couscous was pillowy and fluffy and flavored beautifully. The side sauce was a mix of several middle-eastern flavors and was very light and not at all overpowering. My boyfriend ordered the duck risotto with jalapeno and scallion. When this arrived at our table both of our eyes opened wide when the fragrant aroma's came wafting off the plate. The rice was perfectly cooked and had a generous helping of cheese in the sauce which to us is perfect. It had a great heat to it but wasn't overpowering. I really wanted to order the risotto myself but not being a fan of jalapeno's as a main component of my meals I figured it wouldn't be a safe pick. We were both so full that dessert didn't even enter into our minds but maybe during our next visit. The only reason I am giving them a 4 and not 5 star rating is because for such a small, but eclectic, menu it is a little on the pricey side. The food is very good and portion sizes are not lacking but still on the pricier side. All and all I had a wonderful evening and the food was very tasty while the atmosphere is spot on with the decor and location.
(4)
Erin C.
This review is for Friday night appetizers and drinks. I went here with a bunch of my friends and initially we had a really good time. The jazz band playing was great background music and not too loud where you couldn't have a nice conversation. After getting a table, we ordered a few appetizers. My favorite were the fries (they had a special name for them) and other people got a whole seafood platter which looked good and fresh. After eating, most wanted to hang out by the bars (both upstairs and downstairs) so we left our seat so other people could eat. This is where I'm giving it only 3 stars and not 4. I've been to many different type of bars in my lifetime, and never have I been pushed around by bouncers telling me where I can and cannot stand. My friend(s) and I were never blocking an entry/exit or passageway. It made no sense to me. When I asked where I could go to stand, they shrugged their shoulders. This happened at least 3 times and after a while I was fed up with it and eventually left. To me it seemed ridiculous that they were still letting people in, making it more crowded, and yet telling me I'm in the way when I'd been there for hours. So overall, great atmosphere (although with a slight bit of pretentiousness to it), good music, slightly overpriced drinks, good food, and bouncers telling you where not to stand.
(3)
Samantha G.
Really, I would like to give this place 2.5 stars. So first off, I haven't eaten here so this is a bar review. I have been to the bar a few times, it's right near my house and I have a bunch of friends who really like it. Atmosphere: In terms of physical space, I really like the Beehive. It's quirky and interesting to look at. In terms of crowd, I'm not excited. It's usually really crowded (i.e. hard to move around). The music is often live, for instance last night there was a mariachi band for cindo de mayo, so it just depends whether you like what's there at the moment. This is definitely not a place to boogie. Drinking: The drinks are EXPENSIVE. Beers are like $5-$7. Mixed drinks start at $10. We got margaritas last night and it was over $50 for four. They were good, but I make better ones at home. Also, the bartender who served me looked like he would rather be doing anything else than deigning to serve me. Basically, this is not the spot for anyone on a budget. Being on a budget myself, it is definitely not my favorite. I wish it were since it's so close to my house.
(3)
Lizzie E.
Finally went to The Beehive for dinner with my mom and a friend. First things first, mad props to our hostess/timing because we had a table right in front of the jazz band. Wonderful start to our dinner and I knew my mom would love it. I had the skirt steak, delicious, with mashed potatoes and spinach. Simple meal, but so well done. We each got a Queen Bee martini at the end of dinner and it was so amazing I could drink it all night long. That martini itself gets 5 stars. Other than that, your standard excellent night at The Beehive, A+ service, delicious food, wonderful atmosphere, like always.
(4)
Mike W.
Sometimes I wake up in the middle of the night craving the bloody marys from The Beehive. It's as if they call to me from some place deep in my subconscious, their unique blend of spices and fresh horseradish haunting my dreams. I think I've been to The Beehive about 10 times for the bloody mary. If you like spicy bloody marys, this is the best one in Boston, hands down. I've eaten here a few times, and the food is always great. The old brunch standards like eggs benedict taste great. And the unique dishes like the french fries with gravy (poutine, as they say in Canada) are good also. Plus, how many places in Boston can you get a basket of beignets that make you feel like you're sitting in a cafe on Bourbon Street in New Orleans. If you go, you have to order the Beignets. Their dinner menu is good also. I've only been for dinner once. It's a bit pricier than during the day, but I've never been disappointed when it came to flavor. And to add to all of this, it's got a great atmosphere. The somewhat hipster vibe with the exposed brick and the live jazz bands playing on the low stage give it a feel like a small french jazz club in Paris, which I think is what they're going for. Definitely one of the coolest, tastiest places in Boston. And it wins (time and again) my award for Best Bloody Mary in Boston.
(5)
Danielle H.
I've heard many good things about this place, so when I read about the K9s & Cocktails event this weekend in support of a local dog park, I decided it was the perfect occasion to check out the place for the first time. Came here with two others and my dog at around 3pm and was served the brunch menu, which I found a bit strange. We just ordered some snacks and beers since none of us were in the mood for brunch food. The sage fries with sea salt were tasty but were quite soggy. The hummus plate was tasty, and the ceviche we ordered had good flavors but the seafood itself seemed cooked (instead of raw seafood as a real ceviche should have!). Overall, a solid meal but by no means amazing. The event itself was very nice - they are very dog-friendly it seems. It was a hot day, and every dog immediately got some water in a nice bowl as well as refills as needed. The outside seating was spacious, and the service was very good. The atmosphere and food were decent enough to pique my interest but I have a feeling I'll have to try the Beehive for dinner when there is live music to give it a fair rating, since that is what it's known for.
(3)
Faye Z.
This place is somewhere between a 3 star and a 4 star to me. we came in as a group of 7 after dinner and this place was packed and the hostess told us to come back at 10:30 and wait for the cocktail hours. there were so many people at the bar and it was barely places for us to stand. We finally asked a server and got a table at around 11. The food and drinks were ok but the music was pretty good. It's a nice spot to hange out at late night.
(3)
sherrie n.
Time warp! I stepped in to this place and immediately felt like I was in a 40s movie and ready to swing dance to the big band sound! It has amazing decor, a swingin jazzy live band, and super fun atmosphere. Must experience!
(5)
diana k.
Came here with a group of friends. Unfortunately, I was an hour late to dinner (thanks to the T) and my party was finishing up their food... so my review will be solely on their drinks, atmosphere and waitstaff. The waitress was very attentive even though the place was packed and loud. There were tons of people at the bar watching the LSU game which was headache inducing because there was also a band playing. I ordered a Jack & Coke which I got very quickly. Now, most bars water their drinks down but the Beehive was perfect. Friends had the sangria which they also liked. Overall- the Beehive isn't the best place for a romantic dinner for two, but great for a group of friends who just want a couple of drinks while listening to live music.
(4)
Jessica P.
Went here for a birthday dinner so it was a pretty big party but they found us a great table right by the stage. Drinks were really creative and yummy, definitely suggest giving them a try cause some of them sounded strange but were really tasty. Everybody ordered something different and everybody loved and raved about what they got. I think they've changed up the menu since I've been last but from what I remember the duck and the salmon were the most memorable. Also a plus is the live jazz band they have playing, definitely a cool place.
(5)
Brad D.
It's no Pho Republique, but at least you'll find the crew you loved from there at Beehive. Sexy Bar, no doubt!
(4)
Amanda J.
I absolutely cannot rave about this place enough! My family and I decided to celebrate my grandmother's birthday here and it was probably one of the best nights out that I've had. Everyone was incredibly friendly. The whole staff wished my granny a happy birthday and even offered to keep the flowers we brought her up at the hostess' table while we ate. Our waitress was really friendly and prompt. She knew the specials and what dishes to recommend. The drinks were strong and really unique. I had probably the best margarita of my life. Strawberry-rhubarb and on the rocks. I must go back to learn the secrets of this drink so that I can duplicate. We started with an anti-pasto appetizer. It was the perfect portion. Lots to taste but not enough to get full before the main course, which is good because I have been known to fill up long before dinner arrives. I had the steak frites and it was phenomenal. The meat was cooked to perfection and the potatoes were very well done. Not greasy at all but very crispy. I tried some of my sister's mussels which were very well cooked and nice and buttery. My mom and granny opted for the special of lobster ravioli which were more lobster than ravioli (and isn't that the point?). My dad had a great piece of fish, I just can't remember, and he had zero complaints. We skipped on dessert but the selections sounded like a good enough reason to return! Also, the live music! I would have liked to have stayed later to catch the full jazz set. It was really good and added to the overall vibe of the place. About a week or so later I saw the executive chef win Chopped on Food Network and can definitely see why!
(5)
Sarah C.
I recently went to the Beehive on a Friday night and must say that I was pleasantly surprised. I had heard the food was pretty good but nothing outstanding so my expectations were not very high. My bf and I ordered the calamari to start which was SO delicious. I love that it included fried onions and zucchini. We both ordered different cuts of steak which were cooked and seasoned perfectly. I'm not even a fan of cream of spinach but found myself wishing I had more after I ate all of mine. My bf's plate came with thick cut fries which were amazing. Overall, we had a great night out however I must say that we ended up with awesome seats (right inside the roped off area in front of the stage). No idea how!? There are a few seats where I could see the potential for a less than stellar dinning experience (right next to the bar downstairs). Oh and the music was great too :)
(5)
Annie L.
Although, my boyfriend and I are not a fan of Boston City, the Beehive had a nice live band. We enjoyed our time there.
(4)
Effie H.
The beehive is pretty cool-less the food. There is a live jazz band, and it has a very cool vibe inside. It seems like a good spot if you have a big group. The food kind of sucked- the price made it worse. We started off with mussels as an app, they were tasty and fresh. I had the chicken piccata w/gnocchi as an entree and it was tasteless/watered down. My boyfriend has the swordfish and it was ok, he also agreed tasteless and with the $24 price tag, it just didn't hit the spot. We had high hopes for The beehive but were disappointed, "le sigh". Its ok, was worth a shot!
(2)
Rachael N.
This place has serious character! Amazingly sexy decor and during the halloween season, every waitress, waiter and bartender are dressed up. Although, I gave this only 3 stars because this is no place to watch a show. I went here for my first burlesque show, and what a let down. The stage was so small probably only 8-10 people long, and you aren't even able to see the stage from all sides! You are able to go upstairs to watch it, on their youtube quality screen, which we ended up doing. The cocktails are strong and delicious though- $10.50 a drink. I do think $14 is a little steep for four shrimp... I would go here for a nice fancy dinner, but I don't think anything more.
(3)
Luis G.
WOW! This place is GOOD! The menu: very very good and very creative and excellent portions. Not a large content menu which always makes my experience easier. The food I can't even explain how good it is, this is the dinner menu I'm talking about. They have a late night menu which is still very good, but it just frustrates me that the dinner menu becomes unavailable after 11 p.m. And if you've never been to the Saturday and Sunday brunch, you have not experienced a real amazing tasting meal. Of course, the only con about this place is that is kinda pricey. The best part is the whole ambience. There's always a live band playing, from jazz, to latin. Great place for drinks too. They have different selections of draft beers, which also makes me happy. Overall: GREAT FOOD, you will spend over $25 on food, PERFECT vibe.
(4)
Sarah C.
Brunch: Was skeptical as they only had one "sweet" dish available (the french toast) but wow was it good. Nothing fancy, just perfectly done, with real maple syrups without an extra charge. My friends got a quiche and omelette, and good lord their portions are huge. The best part though - the music. The only thing that could make it better is if they had couches on which you could recline after your meal, as the combo of a belly full of delicious brunch + the delicious jazz = zzzzzzzzzzz
(5)
April S.
Better for drinks than food. The space is visually amazing. Everything else about this place is blah. The service, the food, the drinks, the music...all need work. This place has been open for how long? Seems like it's not being run very well. I've been here a few times and I'm pretty much over it.
(2)
Clare F.
Go to beehive for drinks. Go right after work. The cavernous downstairs is not yet filled and the bartenders are attentive. Dinner food is solid if expensive and the atmosphere rocks.
(4)
Dorise G.
This place would be a LOT cooler if it didn't charge $7 for a pot of coffee. Who doesn't have free refills on plain coffee? Went here for a bookclub, and when we got the check - surpriiiiiiise - we each owed an additional $11 for coffee. Not right.
(3)
Alan W.
Had a good meal on the sidewalk with my wife and son. The atmosphere was a bit too hipster for my son and me, though that gave something to laugh about. The calamari app was tasty and my son liked his steak frites. Same for my wife's selection of Chicken Milanase, so good she ate it again for lunch the next day. I had couscous with vegetables, chicken, and a thin lamb sausage. It was OK but not WOW. The service was good but the waiter, while generally friendly, needed a little more polish. While I didn't hate this place I likely won't return as there are better restaurants in Boston in this price range.
(3)
Jack M.
Ah - the Beehive. Just one of a number of establishments in the area that have been helping it seem less like a war zone and more like a cool neighborhood you'd like to get drunk in. Not a huge fan of this place. Although if you knew me, and you don't, you'd say this was my kinda place - live jazz, cool venue. Went here with a small group recently. Had to wait in line to get in. Waited. And waited. FINALLY we could get in and it was PACKED. Like elbow-to-elbow waitress-constantly-gruffly-telling-you-to-move packed. We had a drink upstairs, whilst trying not to spill it from being banged about so much, then headed down. Downstairs is where the live music is. The stage looks like it was decorated with my grandmothers' old bedsheets. Singer wasn't very good. Overly loud brass for the area made it more annoying than cool. Every single table was taken. Not a chair in sight. We hung out near the bar where yet another rude waitress/bouncer/jerk constantly reminded us to get out of the way and keep the area clear. Annoying. The place has the whole Boston-exposed-brick thing going for it. The upstairs has a sort of balcony-feel to it as it's open to the stage below so you can hear the enormous lady belt out bad jazz. Packed like sardines - welcome to Boston. I don't want to go back.
(2)
deb y.
We had reservations for noon Sunday brunch, but arrived 30mins late, thanks to the ever reliable and efficient MBTA. But the hostess was so gracious about it, and gave us a table in less than 5mins of our arrival, despite our tardiness. We were led downstairs to a seating area where there were no windows and it looked and sounded like a jazz club on a smoky Friday night. IMHO, any restaurant with a name like "The Beehive" with a live jazz band on Sunday brunch and makes you want to drink like it's the bar's last call, is a-okay in my book. I had a bloody mary which was absolutely gorgeous. It was sufficiently spiced and had a skewer of an olive and jalapeno. Also, I swear there was some Old Bay around the rim around of the cup which, being a Baltimore homegirl, made me very excited. I ordered the grilled cheese, which sounds quite boring, but it was the size of my upper body with enough butter and thick slabs of cheese to make Paula Deen squeal twice. I also had a side of potato crisps, the kind that are basically fries, but shaped like chips. I could eat a whole plateful of those. Unfortunately, I am not financially endowed enough to frequent a brunch place in the South End, but I would definitely go back to The Beehive with my sugar daddy. Just sayin.
(5)
RJ S.
At first I was just hitting the Beehive for music... then I discovered the food! I really enjoy the place!
(5)
Ashley M.
Cool funky decor, a long list of fun old-fashioned and unique drink concoctions, and live jazz. The downstairs bar is spacious, leaving lots of room to mill around or for larger groups. Though I sadly didn't have the opportunity to sample any of The Beehives food options, each of the drinks I had was delicious. For something light and sweet (read: SUPER GIRLY) try the "Pink Lady Lemonade." The bartenders were attentive, despite the overwhelming Monday night crowd. At $10.50 a piece, mixed drinks at The Beehive are far from cheap, but you certainly get what you pay for. Of course, if you prefer, you can always skip this funky young professional scene and head to a dive near MIT to hang with undergrads and drink $3 PBRs.
(4)
Purvi R.
Docking one star due to the rude shitty bartender on Saturday night and his equally shitty drinks. I asked for something w/St. Germian, and he sloshed together some in a glass w/sparkling wine. It tasted like syrup (i.e. way too much St. Germain). When bringing this to his attention a few minutes later, he asked what I wanted instead. When I took longer than 0.5 seconds to answer, he shoved the menu in my face and ran off. Perterbed I asked for the sangria, thinking that's usually an ok bet since it's mainly wine. WRONG!!! They make their sangria with some weird liquor I couldn't get a glimpse of, and some red stuff (my assumption was the juices/wine/whatevs that go in sangria). This shit was so terrible, it tasted like sugar water with paint thinner in it. I had a few others try it to make sure it wasn't just me, and I got grossed-out looks all around. I couldn't force it down, so I asked the bf to just get me a bud light. No need to be rude hombres, especially when we are paying $10+ / drink.
(2)
Alyne W.
From the moment we walked in I have to give it 5 stars!!! The hostess that greeted us, the server who sat us, the bus boy who helped us move tables and our server were outstanding. We went for restaurant week which I would highly reccomend. They offer so many options and EVERYTHING was delicious. We went on a Sunday night which is soul night. The music sets were jazzes, soulful and entertaining. We had the perogies, mussels and short-ribs for appetizers-try them all. We had the cod and the blackened Rib-eye. The rib-eye was a good portion with ok seasoning but the Fries were AMAZING! Give this place a try and def check out their live music.
(5)
Terry W.
Went here for a birthday Dinner...First off the wine glasses were dirty...one had a big old lipstick ring on it...ohhhhh yeah.... Then the saving grace...the appetizers...REALLY GOOD....I have to say the ribs/periogies/flatbread/Morrocan Cigar were all very nice... The disappointment.....Entrees...somewhat tasty, but not really that good... I had the moroccan cous cous, which was ok, but the steak my wife got was dry and the other options my friends got were just ok as well...not as good as I was hoping for the price... The desserts were ok, liked them, but have had better...over all..that's the theme here...cool bar scene, appetizers...but if you are going to dinner, probably better off going somewhere like next door sibling rivalry...love the dog at the front door much more than the food on the inside....
(2)
Marcus C.
What a fun little boho-chic restaurant! I've been twice for brunch now, the second time with a two-year-old in tow. Both times, I've been fortunate enough to eat with someone who ordered the breakfast poutine and allowed me to pick aggressively at it. The beignets are lovely, the turkey hash with poached eggs are tasty, and the jazz is jazzy! I also love the servers here, who don't flinch when we asked for more food even though we had plates galore and who don't mind explaining their tattoos to us. Also, I love that the images on the restrooms show silhouettes falling. To me, they kind of look like a man and woman who have been electrocuted.
(4)
Micaeli R.
I went here with some friends for my 21st birthday dinner. The drinks are fab! And i splurged and got a lobster entree with zucchini and linguini for $24. they have great sandwiches and small plates! ALSO, you feel like a rockstar sitting in this dimly lit art infused lounge with live music playing, as you knock back a few martinis.
(4)
Lola F.
Allergy-sufferers be warned, no substitutions on the brunch menu! Overall, we had a great brunch for two last Sunday. Our reservation was easily booked the morning of, we were seated promptly and the service was great. The live jazz band in the corner was a nice touch, and they didn't overpower the conversation. Both my friend and I ordered the tomato, bacon and swiss omelet, to which they offer NO substitutions. The waiter, bless him, said it's his least favorite question because "she" (the cook) offers 2 omelets and will not make changes to either. As a wretched food allergy sufferer, I empathize with anyone looking to change out an ingredient. Overall though, we had an excellent brunch. A+ for the service. One thing to mention, bring your appetite for brunch! They definitely don't skimp on the portions at Beehive. Additionally, we dined at The Beehive a few years back with a group of 5 for restaurant week and found the service and menu to be great then too. Always great when the quality doesn't suffer during a restaurant week.
(3)
Katie H.
Great Jazz brunch at this hipster spot. On Sundays until 3 (although it is more like 2:30pm) a jazz band plays while patrons eat from the eclectic brunch menu. The setting is nothing spectacular to talk about. The tables are wooden, the tablecloths are merely sheets of brown paper. The mugs are plain large white ceramic, the napkins are stamped with their message of being made of recycled goods. And yet all of that combines to create exactly the ambiance Beehive is going for. I ordered the french toast and was delightfully surprised at how excellent it was. Everyone else in my group loved their dishes too. The cornbeef omelet was a particular favorite.
(4)
Liz C.
I spent some time living in New England, and pointedly make the Fung-Wah pilgrimage every so often. (The lamer-disclaimer is that I pine for Boston the way Liz L(emon) pines for Cleveland.) Because? - **confession** I -love- Boston. I love the brick-backed youthful exuberance; love the classy, austere eateries and character-laden coffeehouses. I even love how last call happens at the prim hour of midnight, and how you have to -phone- for a cab. There's a pleasant, old-fashioned sense of propriety about it all. And. I love, love love the exquisite South End, which was where P. took me for a belated birthday dinner and postprandial drinks. After tasting paradise at a party in Cambridge the previous night in the form of a BACON EXPLOSION, my appetite for fatty meats was whetted. It would be sated at the reluctantly shi-shi (man, Boston's cool) Beehive, where we anchored a few carbonated cocktails with Big. Heaping. Hunks. of Meat. Mine was bacon-wrapped veal, served over a bed of orzo feta au gratin. Hers: a grilled cheese sandwich the size of my face featuring tang-slathered short-ribs. Absolutely divine. (Did you have to ask?) And the venue? Punked-out and urbane perfection. Boston, you never miss a beat.
(4)
Ligaya T.
Never have I resonated with a place in Boston so much. It is essentially Bohemian in aesthetics, embracing the warm tone of exposed brick, richness in color palette, combines the kitsch and unique elegantly. Spacious, spanning two stories with a bar on each floor, a velvet curtained stage which hosts jazz of an excellent caliber, and a landscape of various tables, the diversity of patrons have a choice of activity. I was pleased to see three varieties of Brooklyn beer on draught, and a small but well thought out drink list. However, of the several I sipped, none were executed to the justice of the surroundings. The server was relaxed and friendly, but knew very little about the offerings of the bar. Viewings of the food seemed promising, but I didn't partake. There will be next time though, happily. Update: Drinks = YES, Food = NO.
(4)
Michael G.
Came for the Jazz, stayed for everything else. The decor is shabby chic, the food and mixed drink are a little pricy but totally worth it. I always love the music, it can be a little too noisey for a jazz club though, i have been in and not heard the music before, but it depends on the crowd. make a reservation
(5)
Colleen T.
It seems like everyone loves this place and that it generates long lines... however, I was definitely "meh" about it. We arrived early and couldn't be seated at our table yet as they were still setting up the dining room so we went to the bar to wait. My friend and I don't drink so she got a coffee and I got a hot chocolate because it was 20 degrees out! The guy at the bar was very proud of his hot chocolate making and very nice but it tasted like watery Swiss Miss and cost 4.25. I had the pierogies as a starter and they were pretty awesome. My friend got the frittes as her starter and they were floppy and soggy. I had the Salmon with cucumber salad, falafel, and yogurt/cucumber sauce. It was ok but nothing special. The flavors were muddled and just not very impressive. The falafel was too big --- like a 1 inch patty instead of nice small round falafel. This kind of killed the ratio of crispy outside to soft inside making it a bit overwhelming. I mainly ate the "edges" of it. I then had the maple walnut bread pudding for dessert - I did enjoy it but it was a bit big and very dense. I'm sure if you want to go for the music and drinks and aren't too fussy about the food, you might enjoy it. I just think there are better options in Boston.
(3)
David D.
Ahem! Excuse me, Beehive, but wut gives with yr prices?! I understand it's a hip spot and you get lines of townies out the door on the weekends, but the goods you're offering don't justify the price tags. $8 for fries dusted with sea salt and sage? W-T-FUCK! Your cktlz, sandwiches and entrees are cheaper (and better) at Eastern Standard! On multiple visits, I've heard people at the bar tell the bartender "I gave you a $20!" after receiving actual CHANGE as change. :( A Dark & Stormy shouldn't be $11 and a Vodka Tonic should NEVER be in the dbl digitz. :( Maybe if Groupon has a 20% off deal, I'll buy 10 of them, just so I can correct your prices for future visits. :( Just sayin'. :'( P.S. I don't EVER want to sit next to a 3-year-old at a bar EVER again. That was AWFUL and her crayon drawings were crap!
(3)
Aleksandra S.
I went with three other people to Beehive for the jazz brunch. The music was lovely, we were seated right by the stage and really enjoyed the jazz. The service overall was quite good: aside from the common bungle of taking a long time to pick up the check, the waitstaff were pleasant, knowledgeable and efficient. They also held the table for us for 20 minutes even though they were packed, which was really generous - the parking in the area is difficult to say the least. The food was a little hit-or-miss; definitely would not order the beef carpaccio again despite its great description - the flavors did not blend, it's just a mess of a dish. Brunch standards (e.g. steak & eggs) were great, as were the cocktails - amazing cocktail selection, would take weeks of brunches to drink through it.
(4)
Alo M.
Typical Boston restaurant experience. Went there for Mother's Day brunch. Food was nothing special and overpriced. The service was shoddy. The jazz was nothing special and they only played for a short time with piped music the rest of the time. Menu was uninventive. Would not go back and would not recommend (at least for brunch).
(2)
Elisabeth G.
I went there for dinner on Friday and was seated downstairs. Definitely the way to go. The food was, as always, delicious. I got the Moroccan Couscous with chicken (you can get it with a lamb/chix combo, but I can't eat red meat). I was a little disarmed at first because it came in giant steel pot, but once I embraced the fact that I looked like I was to hungry to wait for a plate (which I kind of was), it was soo good. the Chicken was juicy and tender and the sauce was mildly tomoato-y with a nice blend of spices.Unfortunately, I couldn't try my date's dinner cause he got the meatloaf and, well, the whole red meat thing. But damn, it looked delicious! The service was a bit slow, but the waitress was really friendly and was probably just crazed cause it was a Friday, and I still the think the Beehive deserves at least 4 stars.
(4)
J P.
Cool place
(4)
Cassie H.
My husband and I went to The Beehive with some friends who were out of town. They picked the place and we thought it sounded okay based on the reviews on Yelp. We went on a Sunday night and even though they said the jazz band was going to start live at 8pm they didn't start until closer to 9pm. Not everyone at our table ordered a drink, but those that did were pleased -- although they were pricey (about $11/drink). My husband had a $5 Sam Adams Light and I had a Diet Pepsi (sorry Coca Cola lovers, Pepsi products only here). He ordered the Scallops Rockafeller which he liked, although the portion-size left a little something to be desired. I ordered the chicken fried steak and was happy with my meal, although I still think that the portion-size was on the smaller side considering an entree is about $22-$24. We decided to splurge at this dinner and treat it like a "date night out" so we got coffee and a dessert. The waitress sold us on what we thought was a fruit tart with fresh fruit but it ended up being a wimpy fruit turnover (the fruit inside was totally indecipherable to us) with a mushy strawberry. Definitely could have done without that if we'd known what it was going to be like. Our bill for the two of us came to about $75. Overall, a very polite staff. Great atmosphere. The out-of-towners loved it. Pricey though. Don't know that we would head back unless it was with future out-of-towners...
(3)
Te R.
i kinda liked the ambience of this place. red brick wall and a jazz band. we decided to sit at the bar though because my guy liked doing that. we got two burgers and tar tar steak. they were all good, but the fries that came with the burgers were excellent! i couldn't really tell what's great about them though. they were crispy and greasy and salty, like any fries. but these are good. i don't really know why... i will go back just for fries lol. the prices were on the steep side but it wasn't too bad. i think we all paid $26 or something per person. there were three of us. i think this place should make a very good date spot! oh don't forget to check out the bathrooms!
(4)
Casey P.
I went to the Beehive last night for a little Pre-New Years warm up. Overall I really liked it. I had heard mixed reviews on the food, but that whatever issues there were, were being addressed. I have NO complaints with the food - in fact I had quite the opposite experience. We had the Morrocan Cigars, Ceasar Salad, the WIld Mushroom Soup (AMAZING!), and split the Chicken & Lamb Couscous for the entree. The chicken and lamb were cooked to perfection. The portions are very generous, and what was nice about splitting the entree is that the kitchen split it for us on two individual plates. I thought that was a really nice touch especially with the table being small. The service was alright. No problems with the reservation or getting seated, bartender was quick and friendly, however I had the impression that our waiter hated me, or maybe he just hated himself. I don't know. Is this part of the whole "vibe" thing everyone is talking about? I thought it was weird. He was very attentive though. Very confusing... he seemed extremely depressed. Great music, love the set-up of the place, pretty bathroom, love the exposed brick and the architecture and I would certainly come back again. BUT I may have to wait until the weather is warmer. My one major complaint is that this place is FREEZING. The cold wind from the outside comes blowing down the stairs into the dining room every time someone opens the door, which is constantly. I ate with my winter coat on and my back to the wind. Please Beehive, please install one of those wire semi-circular racks around the inside of the front door and hang some of your heavy drapes there. This is so simple! Please!
(4)
Kouichi K.
While I was visiting some old friends in Boston, we decided to have Sunday brunch at the Beehive. We made reservations as tables can be pretty busy. As my friend and I arrived, we were greeted by the friendly maitre'd and taken to our table where our friend was waiting. We were also waiting for other friends to arrive. The waitress asked us if we wanted some coffee while we waited. As much as the coffee was nice, I was quite hungry. Thankfully the rest of the party came in 5 minutes. The waitress promptly took our order. Only one thing really stood out on the menu. Poutine with over easy eggs. Runny egg yolk over poutine. Mmm...sounded delicious to me. I also ordered some bacon on the side. As I patiently waited for the food, I basically devoured the poutine. The portion is more than enough for one, though how can poutine with eggs be 12 bucks? I basically ate all of the food except for the one slice of bacon which my friend finished. Almost forgot to mention the jazz band playing in the restaurant that gives it a great atmosphere. I would definitely come back for brunch even though it is a little bit pricey.
(4)
Grace T.
This is my go-to celebratory (NOT celebrity. Please.) spot. Met my husband here. Had our 1yr anniversary here. Had our engagement dinner here. And our post-wedding dinner here. And many many other meals in between! Poutine! So much better than the real Canadian stuff with squeaky cubes of cheese curds. Mmmm. Melted ooozy cheese and gravy-topped pieces of crispy potato slices. Okay. I'm hungry again. AGAIN! There is a seasonal risotto that I wish was year-round. Some sort of a duck and jalapeño risotto. To Die For. There are always different specials, and the menu is changed seasonally, but the best dishes are definitely available year round. Just the way I like it! If you want to be there on any weekend night before 9, MAKE A RESERVATION! Heck, I would say, make a reservation any night unless you like to dine at 10 (which I don't mind sometimes!). Music is always good (almost. Sometimes they get guest musicians and, well, at least they are very very temporary!), and while the atmosphere can be loud, if you get a table in the corners, away from the speakers, it can be downright romantical.
(5)
Colleen B.
Ok so I was a little harsh on the food & atmosphere in my last review...I can be big enough to admit it. I'm happy to say I was completely won over last night in the food department by the potato & cheese pierogies. The smell of the carmelized onions wafting in as they arrived at the table had me captive. Simply delicious. Everyone in the place was friendly and the mood was not one of hip pretentiousness, but fun & communal. Our server took our loud & boisterous humor in stride. Jazz was as always--perfect. Bonus no cover, at least the Friday night we went. Beehive, I will be back for more jazz & more food.
(4)
Jess K.
Has anyone noticed that the write ups about Beehive lately don't mention the food? Or when they do, it is just in passing, never to comment on the food? That's because the food is just bad. So go for the music and the atmosphere I guess. But eat down the street at Metropolis or even at Picco or Joe V's first. I am, in a word, disappointed. Yeah, the atmosphere is original...downstairs. If they seat you upstairs it is a waste of time and completely non-descript. But no matter how cool the atmosphere is, the food just sucks. When you feel like adding mustard to your dish drastically improves it, something is wrong. I ordered the cod and it was just bland and seasonless. We also ordered the appetizer platter and nothing on it stood out for me. This was an expensive bore and made me really sad. I was so looking forward to it and I feel completely let down. Perhaps they will improve upon the menu, and I wouldn't be opposed to trying out the brunch (when it opens), but for now I will pass. Oh well.
(1)
Katherine S.
Seated promptly, decent wine list but not a huge selection. I got the risotto, which was spicier than I expected, but decent. My friend got the short rib grilled cheese which she said was great. We shared the calamari, it was the usual. They had a problem with the microphone system at the music stage, kept making those loud speaker sounds, kind of obnoxious. I liked the atmosphere overall. Would have liked more vegetarian selections as i don't really like meat that much.
(4)
Shannon H.
This place is a good scene. It offers music 7 nites a week. Usually Jazz but sometimes with a bluesy type feel (which i enjoy). The drinks are a little on the pricey side and the book is as well. The food is good but is definitely a spruced up version of greasy bar food. Last time I went with two friends (one in town visiting from Michigan) we sat at the bar. Although it was a Tuesday nite there was a good eclectic group of people and a good buzz about the place. My friends drank draft beers ($6) and I drank rum and diet cokes ($10 a pop ouch). The three of us shared a plate. It was a spruced up version of a grilled cheese with beef short rib in the middle. It came with a small amount of slaw. Go here for the music. There is no cover.
(4)
Enay V.
I desperately want to give this place more stars but I can't! If you're just going there for the music - do go! - it's awesome! The place is unreal and so unlike any other place I've been to. If you're going there to eat - don't go! - oy - it was less than stellar & we paid a LOT. We went during restaurant week. I ordered the salmon tartar which was great but it messed me up for 2 days. Something wasn't right. Oh well. Here's the run down: Chicken picatta was dry (although the sauce was good), ribs were good, couscous was runny, vegetables and gnocchi were overcooked to death. The dessert we got was the butterscotch pudding and the mint chocolate brownie sundae. The pudding was straight up outta the box Jello pudding and the brownie lacked any flavor whatsoever. The ice cream was good only cause it was probably Breyers. Drinks are kind of expensive (glass of wine was $8 and was about 4-6 oz.) BUT But BUT... The hostesses were so nice. Our waiter, Billy, was awesome and wasn't one of the d-bags at those trendy places - he was nice, answered our questions, and we didn't have to wait long at all for him to be there. The people serving the food were nice as well. I can't blame any of them for lack of goodness from the kitchen. The band was great too - it was a jazz trio - one girl, two guys and they were awesome. I would love to come back again but only every other payday.
(3)
Gradon T.
Went to the Beehive a while back for my birthday. Waited in line for two hours - It was freezing, and they only had one heat lamp, near the door. Everyone that worked there --- from the door staff to the hostess, waitstaff & bartenders -- seemed to want to be somewhere else that night. And the drinks are among the most expensive in the city. On the plus side is a cool decor, and a live jazz band. But it just wasn't enough. We stayed for about 20 minutes, then gave up and moved next door to Aquitaine.
(2)
Gail F.
I went there on a Tuesday afternoon for some cocktails and light apps on the patio. The hostess told us the patio is reserved for those eating dinner, but sat us anyway. Our waitress was very friendly, and when we placed our wine order, she willingly offered up a bottle that was $7 more than the one we selected, saying its only $3 or $4 more. It all made sense after we noticed the GM was sitting on the patio behind us, and after that it was all down hill. We ordered the raw platter for two, a bottle of champagne, and another appetizer. The service was incredibly slow, and when we finally got our check, the waitress had charged us for the raw platter for three (a $45 dollar difference). When we pointed this out to her, she rolled her eyes giving a major attitude and then walked away. The food definitely wasn't good enough to make up for the poor service.
(3)
Krys A.
So I really enjoyed the food here. Went here on a date totally forgot what he ate but I remember my plate because they gave little ol' me half a chicken lol. I'm not really a chicken person but this chicken was just amazing! It was so moist and yummy... totally recommend that. I dont recommend sitting at the table directly next to the stairs by the bar on the lower level when your trying to have dinner, sit anywhere else ;). Some guy was leaning on the stair railing with his arm basically hanging over my head the whole time I was trying to eat dinner... its like hello mister rude guy trying to get his drink on, im trying to get my EAT on. But anyways, we stayed enjoyed the live music and drank some wine.. at the end of the night we hung out by the bar on the main floor.. lots of good people around including the upstairs bartenders. I'll be back on another date.
(4)
Meg M.
The only reason it loses a star is because on the weekends its so crowded and you have to wait too long for drinks sometimes. ANYWAYS .. moving on... I usually avoid the crowd by going during the week. The past two times I have been there, there were amazing jazz bands playing. Nothing like the sound of a stand up base to make me smile : ). So I have ordered the salmon, which was delicious but I mainly get their grilled cheese. ITS HUGE. Its the most beautiful grilled cheese sandwich I have ever seen... and you should probably eat one. The interior of the restaurant is gorgeous... rich colors and fabrics and even the bathroom made me almost wanna hang out in there with my girlfriends longer than usual. Its such a cool place visually, and its backed up by the awesome food AND drinks. Love it here.
(4)
Christopher T.
A pretty nice place and crowd to find some live music. I think just about any night of the week is good to pop in and have a drink and listen to what is coming from the stage.. The night we went there was no cover.
(3)
Justin N.
This review is for the bar/music. Went on a Thursday evening, and was pleasantly surprised to find seating at the downstairs bar. There was quite the dinner crowd but it wasn't too noisy and the live music was a good background. The cocktails, I hear, were good, but the beer was overpriced, I thought. I guess, like many things in Boston and particularly in the South End, you're paying for the hip atmosphere. Anyway, this is a good place to go to for an after-work drink to relax and socialize...if you fancy walking a good distance from any public transit. Bottom Line: Fun, trendy "speakeasy" atmosphere. Good cocktails and music. A little far from the T. 4 stars.
(4)
Eric F.
Stopped by here for a couple drinks with friends and it's a great live music venue. The place has a nice urban feel where you can just sit back with a cocktail and enjoy the music. Speaking of the drinks, they were fairly well-priced and prepared by friendly, approachable bartenders - always a plus. Would definitely love to check out the Beehive again for a Jazz performance.
(4)
Adrian M.
I went for brunch this past Sunday, and have some good news and some bad news. The Good news - I love the feel of the place, it has a soul. The server was wonderful, constantly making us feel welcome and keeping my coffee topped off; the food was really good comfort food. We started with the beignets, which were more subtle than my favorites from Cafe du Monde (NOLA in the house), but good all the same. For the mains, we had the eggs benedict with salmon and fries (delicious, fries were beyond crisp), and the french toast (HUGE and tasty as well). The Bad news - The night before when I called to make reservations, I asked the hostess what time the live music would start and after an uncomfortably long pause, she informs me at 10am. I thought it was odd, but what the heck, okay a table for 2 at 10. She asks for name, rank and serial, fine... and my credit card number?!? Uncomfortably, I go along. The day of the event. We arrive at 9:58am and we see a hostess shuffling chairs on the patio, and then headed inside. I assume it's safe to inquire if they're open, and I'm met with a passive aggressive, "no, we open at 10." And she rudely shutters the doors and locks them up. No good morning, but fine. We wait until 10:05, until some more patrons arrive, and follow their lead. We're seated and the server salvages our spirits. Around 10:30, some of the guests ask what time the band is coming on... "oh, in 5 minutes or so." We finish our meal, and wait around until a bit after 11 before calling it quits. It's fine, I understand musicians aren't foot soldiers, but then why the eff tell us the night before that the music starts promptly at 10? So, we finish up, wish our server well, and head out the door. But not before our wonderful hostess that welcomed us with closed doors snubs my affable eye contact as we're making our way to the hostess stand. And then, as the door is nearly closed - "bye, guys" Bye Indeed. So the dilemma, how the hell do I rate this experience - good food, atmosphere and server, hostess with a cleft @$$ and cowboy boots. I've decided, that I'll give it another shot when I visit Boston, but for the moment, MEH stands.
(2)
Adam P.
We were on our way to another restaurant when we saw the beehive on the way and couldn't pass it up. We sat outside and it was a lovely atmosphere. The waitress was really great and the speed of service was also good. My wife and I split the mozerella salad and the sole special. We both thought they were good in a "I won't remember this meal either way" sort of way. All in all, it was 3 star food with 4 star atmosphere, and the good service wasn't quite enough to tip the scales.
(3)
S L.
I really liked the interior. I feel like on a regular night this place would be fine, or to LISTEN to music, but it's a really bad venue for an actual show. Not many people can actually watch a show going on due to the small awkward setup. Otherwise pretty good but overpriced. I'd go back just for the ambiance.
wait, there's a basement? I have always walked in this place, seen the insanity on the ground level and walked out - but we were lucky enough to hit this place at opening, on a slow night, and got sent to the bar downstairs, where the food, drinks, staff, and vibe all rocked. not sure if I am cool enough to return - but if they will have me, I will be there again soon
(3)
Shaina S.
I was taking my best friend out in Boston and wanted to give her a classy, fun night at one of Boston's finest, so we headed to the Bee. The boho vibe was reminiscent of one of our hometown haunts in California, "The Gypsy Den" whose name alone reveals plenty. It was "Samba de Gafieira" night so our rounds of delicious drinks were complimented by live music and sensual dancing. We tried a number of the drinks ($10.50 each) on the regular menu including the deliciously tart Valentino and the Cougar which had orange bitters. It was... unique. The bartender managed to offend the bleached-blonde sitting at the bar as he grunted out "cougar" while pouring my drink which we found pretty amusing. We were really wowed by the special Brazilian menu which had a deliciously strong white sangria and the unbeatable Sertao Martini, sweetened with lychee liqueur. We just had to order another one of those. I love the music. I love eclectic art collection and classy boho style. I love the bus boys in jeans and green shirts. I love that it's walking distance from my home. Later in the night, it did get a little to loud for easy conversation but it's okay. Nothing can stop true love.
(5)
Lindsey M.
I had very high expectations for the Beehive and I am happy to say that I was not disappointed. A group of 4 of us went for dinner around 8:30 on a Thursday night, it was busy but we were seated right away. Our waiter as well as all of the other staff members we spoke to (and we chatted with a handful of them) were all super friendly and helpful. As far as food and drinks go, we started with some of the Beehive Frites for the table and instantly fell in love. For dinner I had the Delux Shortrib Grilled Cheese which was absolutely amazing, I mean I still dream about this sandwich. We also wanted to get a full idea of their drink menu so we all tried different cocktails and they were all quite tasty and interesting. My favorites were the champagne cocktails (I tried the Yellow Jacket and stole sips of the Bee-Lini both were yummmmy). I'll definitely be going back sometime in the near future and suggest that if you're looking to fill your night the right kind of swank you head there too.
(5)
Christopher W.
This comment is only for the Sunday brunch. It's not like $13 is a HUGE sum to pay for an eggs benedict, but at that price you should at least cook it properly. Mine were almost hard-boiled. If I hadn't been on a less-than-stellar date, and just wanting to get out of there quickly, I would have sent them back. Cooked properly, they would have been good. The coffee was very good, though, and the service was pretty good. There was certainly a lot of eye-candy walking around Tremont Street. But considering the price here, and considering that I've already been to a couple of brunch places in town that were awesome the first time, I'd probably pass this one by next time for brunch, unless someone else was paying. The interior decor is cool, though. I'd go see a band play there.
(2)
TheBiggestJuiciestPiece a.
I went here for restaurant week and had the Brunch menu. The muffin was very good, not warm, but still very fresh. The eggs were o.k, nothing special. The music/ambience was also ok, but the food was very typical there was nothing on the menu that made me go 'I want to try THAT'
(3)
Jessica L.
Love love love this place. Decor = 100% Wait Staff = 100% Menu = 100% Okay - so the price of a Bloody Mary is bit high... that's all right, just order the coffee. (I know - it'll be all right, brunch without a Bloody Mary is like... well guys, its only 11AM - save the drinking to later!) What you do get is a great live jazz performance with your meal and it isn't too loud so you can actually talk to the people your there to really enjoy. Good time, good food, nice place.
(5)
Anne K.
holy brunch this was good. I had the poutine with eggs over easy, and a great mimosa. I really like the hole-in-the wall type of layout, finessed with chandeliers and thick velvet curtains. will definitely be back.
(5)
V W.
This could be our new favorite place in Boston. It's not really a restaurant as much as an experience. We walked in and felt instantly hip. The live jazz playing set the mood, the place was well packed with people but it never felt too loud or too crowded. If I lived in another decade and another city, I would expect to see Toulouse-Lautrec hanging out at a place like this. My husband and I loved the unique design of the space - It is a subterranean world with exposed brick and steel, softened with heavy curtains, low lighting. Different rooms and different levels with seating and two bars. Upon entering, I felt as though I was already doing something illicit. The art on the walls is bold and vogue. You can tell this is a high-brow yet unpretentious place. The tables are draped with brown paper, simple tables and silverware, great service. Must try the perogies appetizer! I guess it seems fair that the drinks are slightly higher than I would expect to pay, since the music is free! The people were all gorgeous, hip, artsy, studious, industrious - some dressed down, some dressed up. You come to this place for the experience and ambiance - and the food was good too!
(5)
Meghan M.
I've given Beehive a few shots and, honestly, it's never impressed me. The brunch was bearable because of the music but the food was really underwhelming. I do like that they have live music there but there's something about this place that rubs me the wrong way and I'm not sure I can put my finger on what it is. One thing could be the really, really slow bar service. I stood at the bar for 20 minutes with cash in my hand waiting for just a look from the bartender. It also could be that I feel like the vibe they're going for and the vibe they're generating aren't in line...Beehive is trying to be a really chill, hip jazz bar/club but they have leave lines going out the door some nights and have a ton of bodyguards with earpieces herding people around inside like a nightclub. I'm not saying I won't go back to Beehive but I definitely won't go out of my way to hit the place up.
(2)
Terry C.
This review does not involve food. My friends and I came here Saturday night for drinks. The jazz band that was playing was more like reggae - but it was nice. The place was pretty busy but we managed to find a spot by the bar to hang out. The cocktail menu is extensive. I tried one of the champagne cocktails and it was yummy - a Bee Zen which consisted of Green Tea, Lemon and champagne. I also had a mojito that was really good. I like the atmosphere of Beehive. We all had a great time. - I'll definitely be back to try the food.
(4)
Nay M.
Three and a half?? Three and a Haaaaaaalf? You crazy. I love this place - I've been here three times now. The most recent time my group and I went for a late dinner...the performances usually start at 9 or 10 pm and we got there at about 8:30. A few of us had the flatbread pizza (with prosciutto on top, I think I've said enough) and a couple had burgers - let me just say, the food overall is good, but with Sibling Rivalry in the area to upstage its sister South End mecca, you want to go to the Beehive for drinks, jazz, and interesting people--the food is a definite bonus, though. I can't give enough praise to this place. On top of it all, there is no cover and you get much more than you pay for. I need not say anything about the drinks. They are great and come in cute honey-comb style glasses. My favorites are the Julep and La Vie en Rose.
(5)
Hayley M.
I wish I knew who had decorated The Beehive. I would hire them to decorate my apartment, if only I lived in a dimly lit basement in the South End. The main bar area is located downstairs, with a fantastic eclectic decor. The music is always changing, with themes such as Salsa and Calypso. It's a drastic change from the music you'd hear anywhere else. It can be difficult to secure a table if you would like to actually watch the band play, which is why you can find me at the bar. They have really cool cocktails there. It can be a touch on the expensive side, but a great spot to hit up with a big group!
(4)
Renee M.
I've been to the Beehive twice, and both times it was meh. Atmosphere is cool, but it seems like it's trying too hard. If an atmosphere can try too hard that is. You know what I mean... The first time I went was with my parents and I got the lobster roll... roll was stale, overall not that good. The second time I just got an appetizer of mussels, which I actually really enjoyed. Yum. I liked the live jazz music, although whenever I think of a jazz venue I imagine something more intimate. I feel like the Beehive is too much of a big open space to host jazz bands... The one I did really like was the cocktails! A little pricey but very yummy. I believe I got the Mint Julep the first time and a Pear Martini the second time... both very good. Otherwise I wouldn't make the trek to the South End again for this place.
(3)
Steph W.
I have been to the Beehive twice now and have had great experiences. The first time I had the grilled cheese sandwich w.shortribs = awesome but messy so, beware on a first date ;-) Tonight I went w/a friend to have dinner outside because their outdoor patio area is really cute. I have to mention that the hostess was very sweet and bubbly which was a nice way to start our meal and our waitress was also attentive and friendly. I ordered a chicken dish (chiken malinese?) that was superb and the serving size was huge so I have enough for lunch tomorrow - hooray for not packing a sandwich! Also, the waitress told me that they can custom make the grilled cheese w.tomato instead of short ribs in case you're a vegetarian, FYI. Although I didn't order a cocktail tonight, their cocktail list looked yummy. I have to say the the setting was great and it was so nice to eat outside on a beautiful night! Def a good spot for outdoor seating.
(4)
Richelle D.
We were on vacation beginning of March and we stumbled upon this place. A little hard to find since we were looking for a sign that said "The Beehive" the sign was just a "B" and it was dark. Though once we walked throught the front doors and were warmly greeted we fell in love with it! We sat downstairs in the area where the band was performing and had the best experience - food was amazing, service amazing and the music amazing!
(5)
Lynne S.
I went to Beehive for the first time last week with a party of 10 for a friends birthday. From the moment I walked it, I was impressed with the service and atmosphere. The black and white movie projected on the wall in the upstairs bar which was the first hint of bohemian charm. We were seated right away and our server was extremely friendly and accommodating. The chandeliers and live music were another great surprise. The menu was rather small but I chose the halibut, which was actually phenomenal. Others who ordered the salmon were a bit less enthusiastic about it, although they said it wasn't bad. The oysters, although a bit pricey, were also a big hit, as was the enormous cheeseburger and "frites". Overall, the meal was great. The service and atmosphere added a lot to the experience. I would love to come back and try their brunch!
(3)
Jeff M.
We had dinner there on a Saturday night with 2 other couple. Yes we made reservations on OPEN TABLE. First we had drinks at the bar upstairs while we waited for our res. time. Good drinks and lively bar tenders. Appetizers were good. Our waitress, Elizabeth, was a wealth of information. She gave us plenty of time and did not rush us. I enjoyed the Scallops Rockefeller for my entree. My wife got the chicken with Moroccan couscous she said she has had better. One of the guys in our party that had the braised beef told the waitress that next time he would get the burger and 5 mins later a manager came over to make sure we had enjoyed our meal. Music was cool to have in the background,
(4)
Diane D.
Gonna break this down very simply: Things I love about Beehive (5 stars): * Cool live music almost every night of the week! * Pretty consistently strong/good drinks - thanks bartends! If I'm gonna pay a lot at least give me my money's worth! * Interesting crowd - cool place just to people watch * Food is actually fairly reasonably priced for South End even without R. Week Things I'm not into! (2 stars): * WTF is up with the constant line? Especially when I get inside and its only moderately full. * Food portions - trief it for Restaurant Week, and it was yummy, but I dunno, I'm hungry man!!! * When it IS crowded, the security guards can be real jerks!! What gives?? I'm just standing here with my drink b/c there is NO WHERE else to stand and you finally let me in from the freezing cold. Lighten up dudes.
(3)
Rachel D.
worth the trek out to the south end. the jazz music is fantastic and the comfort cuisine will make you feel at home. If you aren't on a diet go to The Beehive. They have generous portions and love to add cheese.. although, it's always expensive, delicious, refined cheese. yom.
(5)
Claudia H.
I loved this place - I went to Boston for college and I go back once in awhile to visit friends in the last +10 years after graduation. My usual complain about Boston is that the places are full of kids - I dont quite enjoy hanging out with the college crowd. Well - the Beehive was a place that DID not have that ambiance at all!. Great live music, nice crowd, friendly service and delicious food!
(5)
Jeanne-Marie J.
I love kir royales, and The Beehive serves them up as good as they get. The cassis that goes into these luxe little gems isn't the pinkish shade that you're probably used to if you share my passion for this under-served drink. No, this cassis--which I scribbled down on a napkin to stock it at home--is deep purple to match its rich burgundy taste. My beloved kir and a "Bee-lini" (with apricot, not peach) left me convinced that it is after all possible to do fresh, fruity champagne cocktails that aren't cloyingly sweet. All this in a lush but low-key setting that features vintage drinks without demanding that you constantly bow to its hip aspirations. The live jazz band that played around 8:00 on a Saturday was good enough to want to listen to without being loud enough that you had no choice, and our bartender knew his stuff. I almost rolled my eyes when he described the many complex layers and overtones of a house specialty cocktail (bourbon, cranberry, lime), until I tasted it, and wanted more, and agreed.
(5)
Dave D.
Music is great, the venue is unique and the atmosphere is amazing. As with places like that, it can get crowded....really f'in crowded. If you can get there early enough you will have a good time, though good luck if i you think you can make it later in the night. Definately go there with a date though, I saw lots of first date's going on last time I was there and its without a doubt the spot for it!
(4)
Stacey F.
Went there the first Sunday of restaurant week with two other people. All of us did the $33 3-course restaurant week special and were thrilled. I had the Beehive Julep and it was a fresh twist on a Mint Julep (and large). I've had the Blue Moon Martini there before and it's also excellent. The entire waitstaff was extremely attentive and between the three of us, we tried the majority of menu items. All of it was excellent. It was so good I headed there last Sunday again for their Jazz Brunch. I'm not sure if it was bad timing or anyone had a similar experience, but the band playing was on break for about 50% of the time my 4-person table was there. We all had cocktails, coffee, and a two-part meal, so we were there for a little over an hour. Definitely could have just been bad timing, and I'd be willing to give it another shot -- but it would be a shame if this was the norm. Other than that -- probably some of the best French Toast I've ever had in my life and bacon just the way I like it... crispy! Only downfall is it's definitely a little pricey -- so don't go there unless you're looking to spoil yourself!
(4)
Alexi C.
Great ambiance and music. Interesting and diverse crowd. Food was good, not great. All in all, would go back for drinks but maybe do dinner somewhere else.
(4)
Amy W.
We went here for a friends birthday and it was pretty good! Food was well prepared and tasty and the drinks were excellent. The live music was awesome! There were definitely some delays in service, but it was a busy Friday night so it didn't really phase me. I will definitely be coming back!
(4)
Peter F.
Just flew into Boston last night staying in the South End. A friend from Boston says let's meet for dinner at the Beehive, her favorite place to eat, hear jazz and enjoy entertaining visitors. I check it out online and well being a beekeeper for 10 years going to the Beehive, it just sounded right. I read the reviews decide to book a reservation online. What a wonderful evening. Nicole' the maitre d heard us talking about our reservation while we were standing in the front of the restaurant says are you Peter! Yes, I am and we are waiting for our friend to park her car. She couldn't have been nicer, can we push our reservation out, sure just see me when your third arrives. We sat at the bar and Morgan our bartender, Bill our waiter, and Nicole' not to be confused with Nichole who was very hospitable and asked us about our dinner after explaining we were from Portland Oregon, we talked about her last visit to Oregon and the wine country. We were very impressed with the operation and the food was very good. We ate all appetizers and felt comfortable with our portions. Oh, did I forgot to mention the honey pilsner that Bill suggested, excellent. Very busy place, book in advance, be flexible, and polite as they do need to turn tables. We will return!
(5)
Milee S.
I was very excited to go here as I read great reviews and my friend had been and loved it. But I wasn't thrilled when I left. The decor is pretty awesome, I must say. Lots of exposed brick and the style was very 30s NYC club. We got there fairly early, like 6 pm and there were tons of tables available. We started with drinks. I always have the Stoli Raspberry with 7 up. I was shocked, yes, shocked, to find out that they only serve Pepsi products and any version of a lemon-lime drink was unavailable. Given that they have been open just under 2 weeks, I'll let it slide. But really, what kind of business doesn't have basic soda? The menu isn't big. The appetizers are weird. I mean, jar of pickles? Pile of bacon? Imaginative, yes, but realisticially kinda gross. We did get the olive flatbread which was pretty good, but very salty. For dinner, I went for their "newest" offering, the veggie burger. My friend had the burger. Justin, our waiter, didn't mention that cheese was an extra charge. Tsk Tsk. Our food comes out, as does the jar of pickles. I was underwhelmed. These tiny pickles in the jar were not that great. As far as our meal, my burger kept falling apart, her burger was undercooked, and what place serves burgers and steak without steak sauce? I wanted A-1, and got HP (some british steak sauce) which wasn't that great. The chips the food comes with were good, I must say. Overall, we weren't impressed. For $14, we expect a good sandwich. The crowd was ok. Lots of men in big groups, older men. It was hard to tell who worked there, as there was no one look. Our waiter was a little too attentive, but that can be forgiven. I don't know if I'd make a special trip to the Beehive, it was just ok. Maybe it's the growing pains? There is a lot of work to do.
(3)
Lakiya T.
Great location. Beautiful decor. Nice good-looking diverse crowd. Fantastic music. Terrific cocktails.
(4)
Tyler B.
I have been to this place twice now and it's probably my favorite south end restaurant. It isn't too expensive for the quality of food that you get. I've tried the cod entree, prosciutto flatbread appetizer, and a truffle filet mignon special. All were amazing. They also have an extensive selection of wine. Great place for a date, with live jazz music after 8.
(5)
Stephanie M.
This is definitely on my top 5 all time favorite places in the city. The first time I went to Beehive was for a friends birthday during the week. We had a table right by the live jazz band (so cute) and ordered from the late night bar menu. I got a mozzarella pizza and it was amazing paired with the french martinis and gin fizzes that I was slurping down. The second time I went was with my date after dinner and we sat at the bar. The bartender was awesome, in between making us amazing drinks, we were chatting about other patrons and setting up the singles all around us with each other. Food, drink, and staff aside, I am in love with the decor and ambiance. I love the gypsy curtains, exposed brick, and random artwork. I also love a good chandelier, to which they have many. It's a little pricey, but it is Boston, and you do pay for atmosphere. My arm would not have to be twisted to go back for another gin fizz any time soon.
(5)
Nikol K.
The Beehive Mojito is the best mojito I've had anywhere. The food is forgettable. The live music is great. The service is friendly. Good vibe.
(4)
Jen B.
This place was wonderful. Went with my boyfriend made a last minute reservation. Had a great waitor, very friendly. I got the filet mignon with frites and green beans. It was great! My boyfriend had the skirt steak and that was AMAZING! Were going again tomorrow before we heas back home I would definitely recommend this place! We also had this chocolate mousse cake and omg it was to die for.
(4)
Jen H.
I finally made it back to The Beehive to try the inside... but not to eat. I came here to meet a new friend for a drink. Friday night, 9:30pm... and I'm standing outside in the cold waiting in line. It's my own fault, I was warned that after 8:30 or 9pm there starts to get a line outside... but I was running late and cest la vie! I didn't have to wait too long in the line, and once inside I was greeted by the sounds of a cool band, warm air, people scurrying around, and chatting and laughter from the patrons. The downstairs has a kind of NYC downtown hipster vibe, but the drink prices are not cheap - $10.50 for my cocktail. (Really, do you need to add the $0.50 on the end? Wouldn't $10 be fine?). Anyhoo, I will not hold that against them because even the rail liquors that they used were of a decent quality. All in all a really chill and fun atmosphere... just get there early and have enough $$ in your wallet to enjoy!
(4)
Jill F.
Very hip little place for artsy lovers and young crowds. I can see why people have a negative review but you have to work the system people! I called ahead on a the Samba night, which was really quite busy for a wednesday and I made reservations for a table. My friend and I ate dinner and migrated downstairs to the music. Ordered the cocktail of the evening which was lovely (something with Lychee Passion fruit cognac and Basil) It was great, bartender was busy, but I was patient and enjoyed the music. The wait was worth it! The drinks were great and he actually forgot my friends beer and gave it on the house! We got seats at the bar, and enjoyed an evening of music. Yes, seats are hard to come by, but then don't come here wanting to sit. This is a prowling type of place. Go chat it up with some hip locals.
(4)
Brian D.
If The Beehive were really a beehive I don't think that the bees would be all that exciting. They would probably just sort of hang around and make sub-par honey from whatever plants happened to be close by. That being said, they would probably be really awesome at marketing their honey and generating buzz (huh, huh see what I did there?) about their product. The place isn't terrible, it just doesn't have any real vibe and it really, really looks like it should. There is some cool art, a neat sort of 'working man' kind of hardwood bar and a bartender with a little hat. What else could you ask for? Maybe, ummm, somebody with a sense of humor or charm or anything to take your order and check in on you like at least every once in a while? Yeah. That might help. Oh and food. Yeah. Good and not so awesome. I had the mussels, pretty tasty stuff and not too expensive. And I had a flatbread pizza that failed pretty much from the moment it began it's doughy, boring life. I saw some pretty standard sandos on tables and lots of french fries so maybe some day I will try something else. Maybe. Just maybe. I'll lump drinks in with food. Mediocre beer selection. Awesome scotch selection. Some weird champagne cocktails and some 'other'. Not really all that memorable but not really disgusting either. So, yeah the Beehive is there. They have music. They have food. They have booze. And, they have a bathroom. Enjoy, or not, or maybe just a little. Worth checking out, but I probably won't head back anytime soon.
(3)
Jason L.
A go-to place for me on Tremont. Unique atmosphere, live music, good dishes if you pick the right ones. You should order: their burgers, sage fries, scallops, lamb phyllo rolls, cocktails/wine. Now I know everyone raves (including my friends) about their short rib grilled cheese, but honestly I did not like it. The meat was dry, and it was slathered with an inordinate amount of cheese. I just found it overly rich/greasy with the thick bread. Atmosphere is really what makes this place. Would be 3-star without the live band every night, hip decor. Good prices for South End. Nice waitresses, consistently good service. Eating at the patio is a plus during nice weather. Food (6.5/10) Atmosphere (5*/5) Service (4.5/5) Value (4/5)
(4)
Katie K.
I went for brunch with 8 other people. What I liked: We were seated right away, even though 1 person was not there yet and we didn't have reservations. There was a live jazz band. The fries with the cheese and the gravy was amazing, so we ordered more and it came right away. We lingered for a while and enjoyed our meal and no one brought us the check to imply that we should leave. What I didn't like: I had the Quiche for brunch, it was not so good. Also, the yogurt with granola totally left something to be desired. Overall though it is a great place to go with a group.
(3)
Jackie C.
Live music, good food and good beer. This is one of those places you go to when you feel like hanging out with your friends after a long work week. It gets pretty loud in here, so unless you're okay with crowds and loud music, this probably isn't the place for you. Their beers come in pretty small mugs so that was a bit of a let down, but the food was good, I especially liked their duck risotto. Parking is a bit of a hassle as there is only street parking and there are so many restaurants in the area that parking goes fast. The seating at the beehive is also pretty tight. So tight that it seems like the even wait staff has a hard time navigating from table to table.
(4)
George W.
Do something fucking smart this weekend. Don't stand in line at your local superpopular breakfast/brunch joint for two hours so you can get in there and order the same pancakes or eggs you could have made at home (I'm looking at you Centre Street Cafe in JP, Sound Bytes Cafe in Sommerville, and the rest). Here is how dumbasses eat brunch: -Show up at some breakfast dump they don't care about until Sunday at 1pm. -Stand in line with people they hate in the cold/heat for 45 minutes. Listen to them jabber about how drunk they got and the crazy thing Mark did and their band. -Get rushed in. Sit at a tiny table directly next to more people they hate. -Get something they coulda made at home an hour ago for 3 dollars. -Pay 9 bucks for it. -Get rushed out of there -Go home, fall asleep from grease overload. -Take ten dumps. -Forget the experience -Do it again next week Here is how intelligent superhumans like you and I eat brunch: -Get on Open Table and make brunch reservations for you and someone you don't hate at the Beehive. It's an airy, cool, place that reminds me very much of New Orleans and lends itself perfectly to a mid-morning meal. -Request to sit near the stage on your open table reservation. -Walk right in and be lead to your kickass table near the band. -Order some fresh oysters to kick off your meal. The fresh taste of brisk saltwater and cocktail sauce goes great with their excellent bloody mary. -ORDER THE BEIGNETS (New Orleans style doughnuts) with the oysters. They have a hot, fresh, bakery smell that will blow your face off. Now we're having brunch like an adult, not just friggin breakfast around noon. -The blackened salmon sandwich is great, and is served with a unique tartar sauce. Their omelets are better than the sloppy egg water balloons served almost everywhere. Light and fluffy. -Order a couple of adult beverages from their long list of breakfast cocktails. Stop settling for crappy bloody marys at your local slop hole served in a plastic cup with a wilted stalk of celery stuck in it. Try a Beehive Julep (Rum, Liquor Creole, Lime, Fresh Mint) -Pay a very reasonable price for things you probably couldn't make at home. -Walk out feeling like a human being who has just brunched with the best of them.
(5)
Joe D.
Beehive is my favorite Boston locale. It's as close to a speakeasy as you'll find in the area. The musical talent is always amazing. And the food is delectable!
(5)
Jessica T.
I went here Saturday night. The food was mediocre and the service was not great. The waiter seemed to be rushing us out. One thing I will say- the drinks were fantastic. I recommend the lavendar honey whiskey fizz.
(2)
Hubert H.
It's a neat bar, a bit fancy with mood lighting and live music, but it's certainly a comfortable place to hang out. Drinks (Beehive Julep was mine) are a bit pricey.
(4)
Tracie M.
I would be able to potentially leave a decent review for this place however the bouncer would not let me in because he said I was too drunk. Even though I held a conversation with him, and even though I did not have to, I showed him that I could walk a perfectly straight line. He did not budge. Someone please give this uptight dude some ass!
(1)
Jamie J.
Aesthetics alone - i'd give this place 5 stars. Its got such a great romantic feel to it and its decorated perfectly. HOWEVER - unless you make a reservation (even for drinks) you wont be sitting down EVER. We got there around 8:30 and there were no seats. Finally at like 11 I asked one of the guys working when people who didn't make reservations would be able to sit down, and he said not until the reservations stop at midnight. The drinks weren't great and our legs were tired so we didn't stay. I liked the fact that they had live music, but the set up can be awkward when you have so many people just hovering, praying they can sit down at some point. I would definitely go back - (its really awesome), but never without a reservation.
(3)
Meg R.
Had dinner here a few weeks back and it was great. I'm glad that I ignored the more negative reviews about the Bee Hive being overrated. We arrived just before 8ish on a Friday night, and were seated immediately at a table for two right by the stage on the lower floor. Our waiter was super friendly and helpful, and the FOOD was delicious!! So savory, we both practically licked our plates clean. I had the scallops and my boyfriend had the special that night, pork sirloin I believe. YUM! We even got to see two different live acts on the stage and both were great. The atmosphere was right up my ally, I mean I really can't complain, the vibe was very cool. As far as price goes, it's not your quick cheap bite. But definitely not bank-breaking either. I would have stayed all night for the music and drinks if we weren't headed to a movie after. I will definitely be back!
(4)
Pet L.
Had a birthday celebration here for my wife and 6 friends. Staff were outstanding in helping out with preparation and managed the table well throughout the meal. Food was very good; get the Cuban cigar appetizer! Great atmosphere for a celebration; started to get too loud around 10:00 for group conversation on a Sat nite, but by then we were pretty much done so it worked out great. None of us had been before, but all are looking forward to a return.
(4)
Liz W.
What a great night out for dinner with friends. We were visiting friends living in the South end and had a quick walk to the restaurant. With weather being fantastic, I was at first disappointed that we didn't eat outside - until we walked in and downstairs. The least bit "cavey" or "divey". Despite being downstairs - it was nice and open and could hear the live music very well. I found many things on the menu that I wanted to try - and the waitress was very attentive and engaged. She handled my "what are your favorites" question quite well - and I was very happy with my choice! We started out with the Raw Platter for 2 for our appetizer. There was definitely enough for 4pp as an appetizer. I got the Wild Striped Bass with Sweet Potato and Corn Hash, and Dill Creme Fraiche. It was a great fusion of flavors. (I personally think that a few salty bacon bits added in would be tasty against the sweet of the corn and sweet potato). I felt the wine was a good value - especially as they have carafes that can serve 2 1/2 glasses of wine. However - I would prefer wine glasses to the brandy glasses that they serve the wine in. At any rate - they had a good back story for why they use the brandy glasses - so make sure you ask! A great first meal in Boston!
(4)
Hilary D.
I went to Beehive for the first time Saturday, and while I wasn't totally disappointed, I expected more from the food. The menu is somewhat limited, and honestly, considering the South End scene, I expected more. The food wasn't bad, but it wasn't great, and frankly, it wasn't anything I couldn't have made at home equally as well or better. While the South End isn't known for budget dining, I like it when the quality justifies the price, and when you're doing business in a neighborhood surrounded by places that can pull off quality, you need to step up your game if your pricing is on par with your competitors. I had the ceviche, which was kind of blah. It wasn't bad, but I wouldn't text my friends and tell them they've gotta try the ceviche at Beehive. I've made better at home. I also had the Morrocan Cigars, which I've also made at home, and while Beehive did a good job with the seasoning, I think they could have shaped them a little differently - they are huge! They're cylincrical phyllo dough pastries with a spiced meat filling, and they are about an inch wide and 5 inches long, and they are kind of awkward to eat. You can't dip it into the accompanying dipping sauce (which was more like a dipping paste, and I ended up using my fork to spread it on the pastries) because the sauce container is too small. I tried cutting them into pieces and eating them with a fork, but this just made a mess because the filling is made of spiced ground meat and is rather crumbly, but they're also kind of awkward to eat using your hands. When I made them at home, mine were about 3 inches long and a half-inch wide, which I think is a more appropriate size for a semi-oily finger food, especially one that falls apart easily. You may be asking why I ordered things I cook at home, and my reason is that most of the menu items were so easy to make at home that I couldn't justify spending their asking price for something I could whip together with one hand tied behind my back and my eyes closed. For people who don't cook, this is a fabulous menu with appetizing choices. However, I am a skilled home chef with student loans - if I'm going to drop money at a restaurant, I expect the dishes to be done as well as I could have done them myself. I should have ordered something fried, simply because I don't fry at home. I will say that the cocktail list featured some fun and interesting choices (the Flying Dutchman Martini is pretty awesome!), the service was great, and the live music was awesome. They do have an entire menu section devoted to champagne cocktails, some of which I'd really like to try. The crowd was a blend of skinny-jean-and-plastic-frame-wearing hipsters, uber-fashionable 20-30 somethings, a handful of types who oozed a sense of entitlement, and couples, so if that's not your scene, this might not be the place for you, but I enjoy people watching, wearing sky-high heels, and live music, so I liked the crowd and the vibe. Overall, I would come back here to enjoy the drinks, the music, and the scene, but I'd definitely eat somewhere else.
(3)
ina c.
This place is definitely neat. I love the boudoir-meets-warehouse design of the basement, and the live music added to the hip vibe. Interesting art on the walls and waiters dressed like hipster-lumberjacks. The food and drinks were tasty and staff were helpful. My criticisms: At about 10pm, the music suddenly got WAY too loud, which totally ruined the buzz. I was yelling to communicate with my friends sitting next to me, and my voice was totally hoarse after an hour of that. We had to leave because we just couldn't carry a conversation anymore. The other down-side is the long lines to get in after dinner time. I suggest getting there early for dinner and staying for drinks (if you can tolerate the noise level).
(3)
Alyson G.
Met some friends for dinner on a Friday night. Loved the decor! Deep colors, sweeping curtains, good lighting. We got a table near the band (score) and our waitress was really nice. Since I had a late lunch, I ordered the salad with avocado and hearts of palm, and shared an order of fries with gravy on the side. The fries and gravy were amazing! I also tried a bite of the wedge salad and the prosciutto pizza, which were really good as well. The dessert menu could use some additions. We shared the only chocolate dessert, a chocolate cream with whipped topping and toffee crumbles. Prices are a little high, but you're also paying for the ambiance. They have creative drinks and entrees, and it's a lovely place to spend the evening.
(4)
Joseph G.
I stopped by this place for a few drinks. I am truly a fan of the atmosphere and design of the building. It is actually a huge place. Please try their house brew as it is made with honey. I look forward to expanding on this review when I visit again.
(4)
Andrea S.
We had an excellent brunch here - the food was incredible (the oysters, shrimp and grits, french toast and perogies were all big hits) and the waitstaff was attentive and hilarious. The live music was fun and not too loud - this is a great choice for a big group looking to have a few drinks and a good time, with amazing (if a little heavy) food. Highly recommend!
(5)
Naitasia H.
Came here unexpectedly for a friends birthday and unexpectedly fell in love! The whole, in a basement, cement wall, exposed pipe with lace decorations and vintage lighting caught me off guard! I was super excited by the whole aesthetic appeal actually. It was a Saturday night, so there was a Jazz Folk band playing. The entire place was relaxed and riding a good vibe. People would randomly dance for fun and talk to their neighbors. The drinks were great as well. I haven't eaten here, yet, but I will some day and soon! I can't wait to go back here. I'm just in love with the whole aura!
(5)
A M.
Great atmosphere, fun place to hang with friends. Food is overpriced for the quality-- I've had dinner twice and it's been overly salty --- Would give the place more stars if they food was better tasting. Live music a plus
(3)
Courtney H.
I have been dying to come here basically since I moved back in May and finally I got the chance to go with a friend of mine! DELICIOUS! The shortrib grilled cheese is absolutely AMAZING! It was so big I could only eat half. I hesitated on bringing the other half home and decided against it because all of that juiciness and gooeyness left the bread a bit soggy on the plate. I mean that is if you can leave it that long without devouring it! The frites were light and airy and somehow made me not feel as bad for inhaling them. I tried the Julep which I thought was yummy and definitely strong enough. Although I kept getting some mint leaves stuck in the straw occasionally which was annoying! But other than that it was delicious. After that I stuck to my basic cheaper drink, but they happened to be out of it so the waitress recommended another drink for me. It was great! Overall, great food, attentive service and great decor! I will def be back!
(5)
Amber M.
Came here with a group of girls for a birthday brunch. Loved the atmosphere of this place! (and yeah, I definitely took a picture of the bathroom...err). I ordered the french toast...it was thick and delicious...made with chantilly cream, mmm. Our waitress was aiiiight....but the girl bringing the dishes to our table was seriously confused. She was trying to figure out where to put the dishes without asking who ordered what....it kind of became a fiasco and I just wanted my damn meal. They had personal ads sitting near the bathroom. They were highly amusing...and I would come back to The Beehive just to read new ads. Who knows, maybe I could find myself a date?
(4)
Amy G.
Some friends of ours had a sweet gift card here, so it was definitely worth it to go. I think I would go back even if I had to pay full price. We sat downstairs (note we made a reservation-I suspect that really helps). Our server was lovely, very attentive and pleasant. Our table really wasn't prime location to see the music which started around 6:30pm, but you could hear it perfectly in the bathroom which (I will echo other reviewers here) was really a treat-stenciled all over with a pretty rose pattern and decked out with original artwork. For dinner, I had the tomato grilled cheese which cam on thick challah type bread. I had to order my pommes frites separate, but holymoly, they were worth it. Cheese and gravy made up for the $10 price tag. I heard that the spinach lasagna and the burgers were really satisfying as well. We shared maple bread pudding and orange cheesecake for dessert, and both were so rich and delicious. This has to be a great date spot, and it would be awesome to score a table in view of the musicians. I gave it 3 stars because I asked the server for my food to go (I had a half of the grilled cheese and pommes frites) and when I got home, only the frites were in the bag! I was really looking forward to that half a sandwich!!!
(3)
Eric O.
Cool place. We went to the Saturday jazz brunch. The downstairs has nice ambiance even during the day. The jazz duo was good. Not too loud and made it feel like the speakeasy it used to be. I had the French toast. Great! Very unique. Sweet crispy outside with fresh whipped cream and blueberries. Get the side of Bacon to balance the sweetness. House honey brew is nice and smooth if you are craving a libation. Good time overall, just be certain you get a reservation. We've been turned away several times before without one.
(4)
Florina K.
This place is so great and romantic! I went on our first date here with my boyfriend!:) Love the music the food and the atmosphere!!!
(5)
Peter M.
I have been meaning to get here for a real long time and I'm completely unsure what has taken me so long. After eating here I truly regret waiting so long. I caught up with a good friend of mine over dinner and both plates were fantastic. I had the Moroccan Couscous, she had the Chicken Milanese. Each plate was Delicious and full of flavor, my couscous featured chicken and lamb and was perfectly seasoned. Cocktail menu is short and sweet and I jumped at the chance to have an Aviation and it too was Delicious. We went a little before dinner so the place was pretty empty I would love to check this place out on a weekend night and really experience it, certainly wont wait so long to go back.
(4)
Lynsey P.
this place is cute and fun. perfect fit for south end. i like the brunch
(4)
Aditi R.
I love this place. I always like bringing people here who've never been because the atmosphere is just something you do not find in most other places - it's pretty unique to Boston. Now I've only been here for drinks before so I cannot comment on the food. But the umpteen times that I've been here for drinks it's been a great time. From the minute I walk in, the bouncers are friendly, the bartenders are incredibly fun to talk to and make good drinks, and of course, the bands are amazing. Everything from salsa to jazz - they play it all and I don't think I've gone there and not liked the music. Plus the atmosphere and people there are great ! The paintings on the walls always change and are incredibly interesting to see. There is ample bar space both upstairs and downstairs for everyone to get a drink though it does get slightly tough on Fridays and Saturdays when the place is ridiculously packed! Still a great time. All in all I'm a fan and then some! :)
(5)
Kevin B.
Been a few times. Recently went for Valentine's Day, was packed. Waited about 15 min past reservation time, not too bad. Recommend the beef carpaccio or mussels apps and the filet mignon main. Peirogies looked pretty tasty on the table next to us. Cocktail menu and wine list were as advertised. Great, albeit pricey, spot for live music in Boston. Do what you can to be seated downstairs.
(4)
Jennifer N.
I have been to the Beehive a few times, but my last experience inspired me to finally write a review. I love this place for the atmosphere, the music, and the champagne cocktails (though the food is a little too expensive for my college student budget) but what really made the night this time was our bartender, Nate. He is awesome. Seriously, Nate is the man. What's up, Nate? Will you bartend for my birthday, my holiday parties, my... life? Please? We decided to go to the Beehive that night because I had to show one of my college friends what she had been missing for the past year when she was abroad. My boyfriend and his friend came along too. Thanks to Nate, the Beehive did not disappoint that night and I got to be that cool friend who introduced you to an awesome new place. All of us had very different drink taste, and after we each tried a drink off the menu and were underwhelmed, Nate came to the rescue and made us each his own concoction based on our personal tastes. They were awesome. AND he knows how to use Chartreuse, which I consider to be the mark of a true bartender (ok, I'm just a francophile snob). Nate can make something fruity, something strong and well-balanced, something with tequila that doesn't taste like a margarita, and even a Bijou (said Chartreuse drink and also my new favorite), which I think is one of those old-school cocktails that should be on more drink menus. He was also super friendly and laid-back. Also, he didn't rip us off for the original concoctions like most places do when you order something off the menu! Thanks Nate! You made our night!
(5)
Big S.
great short rib grilled cheese and fries are great. not much of anything for gluten free menu, small menu as well but good food. drinks were ok, decent service.
(4)
C. W.
Came here for a date - what a great time. The staff were all very friendly and welcoming. We made reservations, which I recommend. We were seated down stairs for the live show and placed at a small table on the side of the stage (which are all just a little too close together). The drinks are so delicious, perfectly made. For dinner I got the Couscous with za-tar roasted chicken and lamb grape leaves - DELICIOUS. There was a lot of food on the plate too. My date got the short-rib cheddar and grilled cheese sandwich. It was really really good, however just a bit dry to be honest. The band playing that night was fantastic, overall it was a great time.
(4)
Ashley M.
here's a few tips because this place rocks if you hit it right: 1. go on an 'offday' - like the thurs before christmas, or the wed after - any holiday time i'm sure will do. its still crowded but you don't wait in line (and get there early) 2. if you want a table, you have to be eating, so don't eat beforehand 3. i think most of the drinks are blah - try the moscow mule, but other than that - skip their cocktail menu Edit: Ok since Trish the Dish pointed out that I failed to mention any of the positives (I figured being the trendy spot this is, people already knew), I thought I would cover my bases and also note the reasons you should go here. 1. live jazz music that doesn't suck, and is often quite good - and isn't too loud to converse over 2. fun atmosphere 3. everyone else wants to be here, shouldn't you? 4. good location 5. friendly staff - and regular bar drinks/wine list/ etc are fine
(4)
Kate L.
We go back again and again. It's really a treat to hear live music any night of the week throughout the evening and it's the type of place you can bring anyone to (friends, family, etc.) I love the sparkling wine drinks and the desserts are decent. I'm not a huge fan of the food to be honest. It's priced about the same as other restaurants in the area but I don't find it to be particularly impressive, particularly for the price you pay. That said, the grilled cheese for $13 the other night was very tasty and my mother in law loved her $13 burger. Still, the Beehive is one of my favorite places to go. I recommend making a late evening reservation for dessert and drinks and listening to the great music acts. **Update (5.13.09): I took away one star after returning this past weekend. I have to say, the food just isn't very good. We just went for dessert and I love sweets!! But we tried two of the three options and both were BAD!
(4)
Michael M.
Good food, good drinks, good people. Very cool spot. 'Nuff said!
(4)
Lindsay J.
I was quite surprised to see what it looked like in the inside since I felt it was hard to notice from the outside but once I got in I thought it was amazing very vintage looking! and the tables were small and cute a great place to bring a date if that is what you are looking to do! The Food was great and the service was amazing we had a such a great waiter! On the down side it did smell a bit like an antique store were we were sat but we were right by the the drapes and it wasn't that bad. And we were there for a b-day party and after they gave us the bill they did kinda want us out of there because they needed the tables but they were cool about giving us 2 very small tables for 15 people so we ended up moving to the bar which was still cool.
(5)
S H.
Obnoxious crowd, unnecessarily obnoxious bouncers, mediocre music and food, cool look downstairs. As with most bars, they'll overcharge you for credit card tabs. When I called out one bartender, she smiled and said, "You're not giving me a big tip on a credit card anyway." I usually enjoy going to places like this, but it's moving to a higher maintenance crowd for a place that is physically starting to get run down.
(2)
Allison L.
If you don't want a very formal environment for Jazz.... go to The Beehive. Great live Jazz! Make sure you make a reservation though, otherwise, you will be waiting in line OUTSIDE. Mojito was great.... they really "beat up" the mint, I could really taste the freshing flavor of mint in the drink ... Awesome! Try Beef Wellington too .... very delicious.
(5)
Hilary C.
Wonderful, creative and delicious food. Thanks to Beehive for a wonderful meal! Music was a little loud, so conversation was a challenge, but otherwise we had a great experience.
(4)
Jonathan T.
Beehive after dark, or rather in the dark. My lady and I headed out last night to take advantage of Restaurant Week, we chose Beehive because we both really wanted to try it. We arrive and are promptly seated in the downstairs section with a great view of the stage. I really enjoyed the bohemian atmosphere & decor (aka lots of cool crap on the walls). We order our drinks, then start browsing the menu mouths open. Heather, our waitress comes back and we order all three courses, I had the Irish Pub Salad, Duck Confit Shepard's Pie & the chocolate cheesecake, while the lady orders, the fried mussels & clams, scallops with veggies & the chocolate cheesecake. The service was quick and within 10 mins we were eating our salads, when everything goes black and the music stops. The emergency lights kick on, Jen (my Lady) admits to me later that she thought the show was starting, I kinda did too, but it was really just a power loss. We continue to eat thinking it's just a minor black out, and finish our appetizers. Then a hostess comes over to us and says, "I'm sorry I have some bad news." And the server puts our food on the table, I thought maybe they were playing a trick on us because of the sequence of events. "We have lost power and because for your safety we can't allow anyone to stay, but your meal is on us and please come back to see us". Jen and I finish our food, about 3/4 of the way through it the power comes back on. Swish. We then receive our desert which was phenomenal and they tell us that our meal is still on them. AWESOME! So, to summarize: Food: 4 out of 5 Service: 5 out 5 Atmos: 5 out of 5
(4)
Joshua K.
A very nice place. I went there on a sunday with my dad. Did the reservation thing, though it probably wasn't necessary for sunday night. We had the special "foie gras creme brule" and tuna tartare. The foie gras creme brule was amazing the tartare, just good. Then we had Morrocan couscous with chicken and lamb which was very good, and the Duck with orange glaze which was excellent.
(4)
Merri H.
New swinging hot spot in the hood here. Love it. Great music, atmosphere; hot cocktails; good food & nice staff. Only bad thing is the wait to get in can be a drag but not a problem on the early side. Oh yeah - amazing paint job...I want to bring those crazy stenciler painters home with me, to do a fab re-do of my pad.
(5)
Henry M.
What appealed to me most about this place was the crowd: generally used to venues where swarms of recently-graduated (or egads, soon-to-be-graduated) twentysomethings dress up in their best untucked striped shirt they got from Express/Abercrombie&Fitch/BananaRepublic and least-ripped pair of jeans, or perhaps the skimpiest black dress they have that drapes down from the bustline to cover unsightly beer bellies/love handles, and knee length black leggings with strappy black heels that always get kicked off with great relief outside the 7-11 three hours later after downing a taquito filled with suspect meat and washing it down with a bottle of citrus-flavored vitamin water that ends up one-fifth full in the refridgerator for the next five weeks before everyone realizes it doesn't belong to any of the roommates (lie) so it gets disposed of along with the four pounds of unused produce,3 1/2 cups of Dannon SlimFit strawberry yoghurt, and countless little tupperware boxes half-full of what might be tomato sauce, tomato paste or marinara from that time they all decided to make pasta after getting sloshed because mid-terms were over and Stacie just broke up with her loser boyfriend who wasn't going anywhere in life because he smokes too much pot and sucks at job interviews... ..WHOA. The Beehive draws a different crowd, not too old that they don't enjoy a night out of dancing and drinks, but not too young that they feel the need to make every night a bender. The venue itself to me seems a little oddly shaped - the floor you walk into is a balcony looking down to the main floor. The main floor has a large side room of tables, another room where the stage and more tables are located, and then a little cul de sac that runs up past the stage. Despite the compartamentatlization, rather than seeming cramped it actually made the place intimate. There were corners you could tuck away in and get to know somebody. Or others you could hide in. I couldn't really figure out where the 'dance floor' was, and I don't think I was alone. Some people danced up by the stage (great band btw), some at the back of the stage room, some at the adjacent dining room. I had a great time at the place, and will definitely be coming back. Maybe after having dinner in Chinatown, the happiest place in the world.
(4)
Melissa Y.
I came here for Sunday brunch and the food was just OK. The beignets were pretty satisfying. Definately get a basket of those! Turkey Hash was very good. Ceviche...not so great. Frites were the worst I ever had...cold, soggy, too salty, and cut like flat steak fries. I prefer them thin and crunchy. Bloody mary is worth a try.
(3)
Georgia B.
Don't have loads to comment on the Beehive. My likes: love the doorman (very friendly and fun + he let us in right away, no waiting) and the bartender (very attentive and he makes yummy cocktails). Their bathroom was also clean, and I was able to slide right into a seat at the bar downstairs. The crowd was so-so. Thankfully I was there with friends, otherwise, I'm not sure if I would have stayed there very long.
(3)
Al A.
horrible music. expensive drinks. decent food. slow-ish service
(1)
Somer O.
I've been going to this place for years to listen to friends play. Service is consistently under par, as well as food. Treatment- well- I don't think I've ever been treated so poorly in a club. I'm so disappointed in this place.
(1)
Doug W.
I've been to many bars in my life, but never have I been treated so poorly as this past Saturday night at The Beehive. We were given surly, rude, and sarcastic service by our bartender, who made snide remarks about the size of our tip ($2 on an overpriced $10 drink seems pretty reasonable, I think, especially since you're churning out so many drinks) and when the girl standing next to us at the bar ordered the same drink my girlfriend was going to get, the bartender got confrontational when my girlfriend placed her order. We couldn't believe it: she was actually getting mad at us for ordering the same drink as a stranger next to us! She seemed to think they should have ordered their drinks together, and when my girlfriend tried to smooth things over, another bartender came along to see what the problem was. I was willing to let it slide and assume that maybe our first bartender was new or found out her grandma died or was just having a bad night, but the second bartender immediately took her side and accused us of trying to make the first bartender run around needlessly, apparently to satiate some sadistic desire to make her suffer. "Fine, jerks," we thought, "we'll finish our mediocre expensive-ass drinks and take our business elsewhere." But when our friend, who had started a tab with her card, tried to pay, she was roundly ignored for over HALF AN HOUR, even as she became more insistent with her waving and pantomime, making it clear that all she wanted was to pay and get out of there. They just smiled, winked, and waved back at her. Finally another man across the bar pointed out our desperate, waving friend to one of the bartenders--"Hey, I think that girl is trying to get some service"--and we were finally able to get on with our night at a cheaper, friendly bar. To be fair, the place looks nice and is probably alright if you get a table and have a waitress serve you, but I'll never know because I will never ever go back there again. Seriously, just because we're paying $10-$15 bucks per drink doesn't mean you get to be rude to us. I've worked in far busier places, and being that awful to customers is just unacceptable. That is one Boston bar that will never see another dollar from my pocket.
(1)
Joolz M.
I had quite the brunch here! I wasn't sure what to expect, but knew instantly upon arrival that good things were in store. First of all, the environs were classy but bohemian cool. The bathroom decor rocked! There was also a live jazz trio playing...how cool is that? I had a veggie omelet with fresh tomatoes and mole topped with sour cream. Oh, and it came with potato puffs! Anytime is a good time for homemade hashbrowns/tater tots, in my opinion! Despite being floored by a spice or two I couldn't place, all of the flavors melded together in seriously delicious manner. I couldn't have been happier. I can't wait to go back..!
(5)
Dan L.
Upstairs bar was lame, great atmosphere downstairs. I would suggest this place for a group rather than a date. Food was pretty good, the grilled cheese shortribs were decent, they had a bit too much cheese; mini beef wellington's were fantastic; poutin was not your normal fries, but rather thin potato peels deep fried with little gravy & cheese; fried oysters were fantastic. Service was very attentive.
(3)
Colleen Y.
The Beehive is huge! In so many ways. It has one of the best reputations of any bar in Boston. The interior is gorgeous and doesn't make you feel like you are in a cramped basement. The staff is incredibly welcoming and generous -- something I wouldn't expect out of a place that is supposed to be hip and artsy. The drinks are not ridiculously overpriced but definitely too pricey to invite the kind of clientele I would like to see there. I went last night and must have brought down the median age by about 10 years. I have nothing against 'thirty-somethings' but they don't always make for the most lively or social crowd. I got the feeling that if I came here with a girl friend we would be hard pressed to find someone to talk to other than the bartender. But I know a lot of people prefer that kind of atmosphere. I echo the sentiment that the food does not have a great quality/cost ratio. I like that they pushed the epicurean envelope but they might have pushed it too far -- I don't think I can eat pate again for months, overkill for sure. I did enjoy the Foie dish but sitting next to the calamari I kept thinking, 'what is wrong with this picture?' I think it might be helpful if they created a 'art student' menu as well as a 'baller business man' menu because from my first impressions these are their 2 target audiences. Overall I would definitely go there again -- but next time with one of my friends who doesn't work at a non-profit.
(4)
Jason M.
I went here with a group of friends, it took 30 minutes to get served then the waitress never came back. we sat there for an hour and only one round. The music is jazz not the lets dance jazz but like alley mcbeal jazz.
(2)
John W.
The Beehive is great. The music is always good and the food is great. the service could be better, but I'm sure thats only because the staff doesn't want to bother you as you're enjoying the music. Make sure you try the burger... perfect and HUGE
(4)
Najely S.
Hmm, not sure what all the hype is about. I don't know, maybe I just had high expectations after hearing such great things about this place. Sorry, I just wasn't feeling it. We had a reservation and got there early for some very overpriced food and drinks. I liked what I had, but didn't like dropping so much money for it. The crowd was older (which I like), but not very diverse. I prefer a much more laid back, down to earth, and less "let's try to be trendy" place. Disappointed.
(2)
theresa c.
Walking downstairs felt like I was walking into a movie: smoky jazz sounds from a trio on a backlit, red-draped stage, perfect lighting, and just great overall ambiance. It is expensive but truly worth it. I tried their "Moscow Mule," which has ginger beer, vodka and a splash of lime- divine. I also had a lemon martini I can't recall the name of- again, expensive, but it was worth it. For appetizers we got the fondue- purrrr. Intrigued by a fellow yelper's review of their grilled cheeses, I thought I'd try one for my main course. I got the shortribs and fontina. Wow, I never thought that my food-equals-love huge Italian appetite would be defeated by a grilled cheese- but boy, was I wrong! Despite my finish-the-plate complex, I had to take half of it home. The bread was awesome, thick and perfectly toasted, and the whole sandwich just melted in your mouth. Go check it out!
(5)
Laura A.
i am torn about reviewing this place, because my experiences both times i've visited have been so different, but with one recurring theme (you can only sit in this certain spot unless you're eating our overpriced food). i made a reservation here for opening night earlier this summer, and when the opening was pushed back they sent me a $50 gift card to apologize, which was REALLY nice and above & beyond what i would've expected. so i've boozed here twice and i've only spent $10, so i can't really complain about that. i love the decor, it's a really unique space in boston, i love the beehive julep, and it's a block away from my apartment - all big positives. the first time i went we had a good time but it was later at night, and although there was some confusion when we tried to get a table, we were ultimately able to get one with no problem. the second time we went it was earlier at night and it seemed really disorganized (3 different people didn't know how to check the balance on my gift card) and strangely rigid about their rules since it was before ten o'clock, at which point you can apparently sit wherever, but not really. depending on who you ask, you can either sit at a table for drinks, "oh wait you can't - you can only sit there if you're eating", or "i'm not sure, let me check with someone else". your best bet is probably to just sit down and go with it. it'd be one thing if people were beating down the door to eat their $14 veggie burgers, but both times i've been there they haven't. i just feel like they should have a set policy - you can have any table upstairs, but a table downstairs you have to eat. or something. don't alienate people that will spend equally as much money on drinks as they would on food. and also don't be so freaking elitist about it. also, as my friend priya said..our mojitos were TERRIBLE and we seriously laughed out loud when they told us the amount of rum in them was in accordance with massachusetts state law. what a joke, especially when the julep i ordered was 10x stronger. i'm sorry, but i expect to actually get a little bit of a buzz off of a giant $10 drink - i don't think that's that much to ask. i think this place needs some serious customer service training -- they absolutely should have done SOMETHING when we expressed dissatisfaction with our drinks - what a waste of money. 2.5 stars. ETA i came back here 11/07. they have since changed the chef and the menu. there are only a few vegetarian things you can eat on it but we ordered all of them. the grilled cheese was surprisingly bad. it was on really thick white bread and it didn't taste like they had grilled it together as a sandwich - like they had grilled pieces of bread with cheese and an old stop & shop genetically engineered tomato and slapped them together before putting them on my plate. it was also super greasy, and the one PAPER napkin each person had at the table (!???!!) was not helpful at all. for $10 it does not come with any fries, so you have to order those on the side. they are not even fries exactly - more like thick, greasy chips. those were decent. the flatbread appetizer was all right - i mean who can eff up flat bread pizza? my beehive julep was smaller than it was this past summer, but also cheaper i think ($10 and not $12). service still left something to be desired. we had to flag down our waiter for evvverrryyythinnng. despite not being thrilled i think this is a good place to take visitors. the decor is impressive and you can make a reservation if you're eating too. i just wouldn't come here again on my own i don't think unless it was for drinks.
(3)
alysia p.
The food here is extremely over priced and in a word terrible. The menu makes everything sound tantalizing when it is in fact bland. We ordered the duck and the moroccan couscous. The couscous filled up only half a dish and was 20 bucks for cheap food (couscous is incredibly cheap to buy bulk) drizzled with sauce that was supposed to be curry but was in fact oily vegetable stock. It looked, and tasted, like bath water. Duck was rubbery and bland bland bland. The worst meal we've ever had out in Boston. That said the atmosphere is great and the drinks, while still over priced, were good. However this didn't help me from feeling hungry and robbed of 40 bucks when I left. The service was definitely meh. It took us forever to get our food. The problem was the bar tenders were going out of their minds trying to serve the hordes of people. If you're reading this Beehive, you need to staff more bar tenders. I know I'll go back to Beehive for the bar but never, ever to eat again. Also: The advertised Friday and Saturday dinner jazz sets are not, in fact, dinner jazz sets. When we went it was more of a reggae sound and it was really hard to hear anything because it was also incredible crowded (re: get to Beehive early if you want any kind of seat!).
(1)
L And E.
When I first entered the Beehive I felt as if I had discovered one of Boston's special little secrets...and then you get down stairs and realize it is packed (not so secret). Who ever they hired to do the interior decorating is a rock star, great job! I love the stage, the music, the artwork, and furniture. The tables are a bit small - once you have two glasses of wine, a bottle and bread it is full; but overall, the place looks incredible. The wait staff all look like they were individually selected to match the hip decor, unfortunately, they seem so rushed it would frequently be several times of them whizzing by us before we were able to catch their attention. I have eaten there twice; the first time I ordered a veggie burger they had made in-house and the BF ordered lobster mac and cheese. Both were extremely disappointing. The 'burger' was so bad I couldn't eat it, tasted as if someone had taken saw dust, marinated it in mushrooms sauce and then mashed it into a patty. The fries were super tasty. The lobster mac and cheese was soupy and pasta was under cooked, but it had a nice flavor. I can't remember what we ordered the second time, I think it was moderately better, but I have come to the resolution that this is a place you go to have a drink, not eat. When I went there with friends last for drinks I had a blast, music was great, drinks were great, and the bartender was surprisingly more helpful than the waiters.
(3)
Nancy C.
I went to the Beehive for it's "soft" opening. I loved the place. Very eclectic. I met some really great people. The music was awesome, the drinks delicious, and the decor fascinating.
(5)
Michael D.
A very needed restaurant/bar/music venue in Boston, with a more adult crowd. The place is quite an endeavor and does some things better than others. The decor is awesome..it is a huge, cavernous space with lots of unique, reclaimed chandeliers, wall hangings, bar decorations etc. The music is well chosen for the adult dinner crowd with some nights suited for a little dancing. A lot of jazz, a little latin, reggae, world music. Pretty diverse selection. An excellent sound system and sound-man run the show and ensure that it isn't too loud, which can get annoying at a dinner/drink place, and they also make sure that it is an event to focus on if you wish. I have not had much luck getting good drinks there, and even less luck with food, which I have given up on. The drinks are brutally priced, and the cocktail list is boring, but all you really need here is a few beers, good music, and a decent, post college crowd and it can make for a great evening.
(3)
Arik C.
Boston's new hip locale in the South End. It was the site of the boiler room and storage area for the Cyclorama. It took 2 and a half years to renovate and man did they do a good job. Place looks like it belongs in NYC, not Boston. I went there for the music, don't go for other reasons. The apps are better than the entrees, service is ok, the wine list is ok and a bit weird but the ambiance is awesome. SKIP going on the weekend because everyone else goes. Check it out on Tuesday nights as that's when Berklee students perform. Like Wally's, when you get the students you never know what to expect but talent.
(4)
Lauren W.
After hearing so much about this place we had to give it a try! We made reservations a month in advance for four of us on a Friday night. The space is beautiful! I love the upstairs bar it's very cozy. Downstairs is indescribable, you just have to see it! The drink list is pretty impressive and delicious. The service was great but the food... leaves much to be desired. The menu is pretty expensive and we were not impressed with the quality. My husband got the very expensive steak special and was disappointed. It was a Capital Grille steak in price but not even close in flavor and quality. My polenta entree was very good but expensive for what I got. Baked polenta with a small amount of vegetable compote on the top. The one thing that we did love was the Beehive Frites with sage and sea salt. They were the one thing that was absolutely delicious. I also didn't realize that the music entertainment doesn't start until around 9:30. We had made reservations for 7:30 and left around 9:00 and unfortunately didn't get to hear any of the live music. My ultimate recommendation is to come here around 9:00 and go to the downstairs bar for drinks, frites and music.
(3)
Jennifer P.
Despite what some others may say, I genuinely like the Beehive...for meals, not a bar night. My favorite meal to go for is definitely brunch. They are very accommodating of a gluten-free diet. At brunch, I ordered the morroccan egg dish. They are able to make it gluten-free with minimal adjustments. I have had 2 parties there at brunch, a bday party and a bachelorette party. For the bachelorette, they gave us a free champagne toast. Dinner is also very good. The music is louder at night, and it is harder to get a table, so I generally make a reservation on opentable.com . Overall, it is a great place...great food and ambiance.
(4)
Kate M.
I am loving the Beehive!!! However, my wallet didn't love the pricey drinks...but my body did! I went last night to the Art Space event and had a ball with my girls. We camped out on the corner of the downstairs bar and ate and drank all night. The mojitos are the perfect blend of sugar, rum and mint. At 10 bucks a pop, however, try to drink slower than usual... I had the gyro salad and I can honestly say that I will dream about that salad for months to come. I practically licked the plate. This place is the place to come and be trendy...everyone and anyone is welcome and not chastised for their sense of style or persona. Great interior decor and very handsome bar tenders. I am going back...maybe every night of the week.
(5)
Anh D.
this place is absolutely fabulous. i made dinner reservations for evan m. and myself, tuesday night at 9pm, for his birthday. we got there at 9:30pm. i was so worried that we wouldn't get our table since it's such a popular place. the hostess was very kind and showed us to our table right away. the layout was very cool. there was 2 rooms, but one of the walls was knocked down, so you could see the jazz band from anywhere you are sitting. and the sound system was perfect. the atmosphere reminded me of a swankier, more artsy, more intimate house of blues. nice lighting and great artwork too. the food was delicious. luckily it was restaurant week. i ordered from the prefixed menu. i had the battered fried clams as a starter, the scallop skewers for the entree, and the chocolate cheese cake for dessert. heaven. i would definately come back here if i were to visit boston again.
(5)
christine t.
I love this place - Moulin Rouge meets the village. Upstairs, downstairs, live music, crazy menu, tiny tables near the speakers, loud loud loud, yummy spicy things on shared plates - just go!
(4)
Jack B.
Fun two-level bar / club with live music. The diverse crowd and packed lower floor was a fun interesting environment to be in. Drinks were expensive (although just "normal" expensive, not "breathtaking" expensive) and valet parking at $15 was a bit of a bite (but in the South End what are the options?) Haven't tried the food but if it's as much fun as the drinks and atmosphere, it's probably worth a shot.
(4)
Meghna S.
I loved this bar. We were there on a thursday night and it was packed by 10 p.m. The best part about this place is that it is spacious and they have great live music. The bands kept the crowd on its dancing toes all night. The beer was great and the crowd was definitely good looking and intellectual. It was a refreshing expereince after being around with 50 yr old men with 18 year old bimbos on their sleeve at Clive previously. I would definately go back here.
(4)
Gabor Z.
Great place to go out and hear live music every day of the week, I like Thursdays. Very open and diverse crowd.
(5)
damaris r.
i loved the beehive!! i've been there 3 of the 5 nights it's been open and pretty much have tasted everything on the menu! i love that they just have a bunch of bacon on the menu...and it really is just a bunch of bacon! the bohemian platter was just a bunch of little tasty treats and all of them were delicious! the burger was a good size and so juicy! they have this horseradish sauce that comes with the pork chop that was really good on everything! i like the atmosphere at the bar upstairs better than downstairs... i thought the live music would be overwhelming downstairs...but it really wasn't. i also loved the cute little tables in lots of quiet dark corners. all of the bartenders and the whole staff were very friendly. i especially liked the sink in the ladies room. all in all i really enjoyed everything about it! will definitely be a regular there!
(5)
Shirley Y.
the name is cool. i guess that should be the deciding factor right there. but the place isn't what i expected. it was hard to find, because it was part of the cyclorama complex. when my friend and i got there, there was a line. in the snow. and the rain. what confounded us was the random band that would come in and out of the beehive and the cyclorama, some dressed in masks and all a little quirky. we finally were able to get in, but once again, we couldn't go downstairs quite yet due to "capacity level." so, we sat at the bar upstairs and had a couple rounds, while getting hit on by obnoxious dudes next to us. drinks were good -- the bartender made my favorite drink, a grey goose martini slightly dirty, perfectly. i also recommend the rasputin martini. we finally made our way downstairs after my friend made friends with the bouncer. downstairs was much bigger than i had imagined. the dimly lit chandeliers were wonderful, but the art was a little questionable. most importantly, the restrooms were a nice size with a cool porcelain trough sink so there was no wait that normally comes with women's restrooms. we didn't know how anything worked, so we just sat down at a random table. there were a couple people playing the cello and the drums on stage -- minimalist experimental jazz. they left the stage pretty early though, so my exposure to the band was limited. three people eventually came to us and after a little confusion and an explanation, one of them took our order after a short wait. we ordered the tuna tartare and a bacon and brie grilled cheese sandwich. the food was really good -- my grilled cheese came on thick homemade bread. a little disappointed that the wine didn't come in a proper wine glass -- the glass looked more like a snifter. trying to avoid breakage, i'm assuming...even though they served champagne in the proper drinkware.
(3)
Cara B.
I went here two weeks ago and it was AWESOME! Great music, drinks and food! The space reminded me of an apartment I'd been to in Williamsburg, Brooklyn interesting mix of textures/styles. I had a blast and can't wait to stop by again.
(5)
Yelp Z.
The b/f and I had reservations for 9pm at Beehive for a Saturday night. We got there about 20 mins late because parking SUCKS. Combined with the fact that the Boston Tattoo Convention was going on lead to a potential spot definitely being GONE. So we're late-I can deal with the outcome. We approach a huge cluster fuck of a line of metro-sexual males and lonely doe eyed females in their best shiny tank tops. Seeing as we have a reservation, late or not, we approach the security dude. He gives us some attention and notes "you're late huh"? He says we can still check with the front desk. Wow, thanks so much. So we do and they say they'll check on our table and it will probably be a few minutes. BFD, I can wait. Except the tiny lobby is packed with 35 year old lonely eyes and more Euros looking to get laid. (Maybe by a tattoo girl tonight because recall the convention is in town and lots of arm bands are sported at the bar). These types make me want to kill myself so I consider a stiff drink to take the edge off the inevitable wait. I'm dressed semi nice-semi casual, but I'm receiving looks like the doe eyes think I somehow snuck in without any staff knowing. The b/f and I squeeze through to the bar where more Euros are taking up all possible seating and standing room and lest I forget snippy gay men in tight jeans who only use peripheral eye contact. I want to see a drink menu for the supposed amazing drinks. I see one on the bar next to an arm band girl. I ask her if she's using it and if I can borrow it --to which only quick diversion from Euro eye contact and a snarl tells me -I'll just take it. I decide I'll wait until we get a table before even attempting to order because there are too many idiots around me. The b/f convinces me that he'll brave the retards and get us whatever we want. He orders a High Life ($5) and I order a Beehive Royale ($10). I should note that the drink list, does list drinks. But that's it. There are no descriptions so I ordered the champagne drink assuming a Beehive Royale would be on par with a Kir Royale. Wrong. But it was a good enough, strong enough drink that I only needed one so who cares. $5 for a friggin Miller High Life SEEMS a bit steep but whatever...Our table is ready as the drinks are being paid for. They didn't have the an ingredient that needed to be added to the Champagne for my drink so that took extra time. I said I'd go find the table, and the b/f would wait for the drink to be finished. I got sat at a 2 top in between another 2 top and a 4 top being used by 5 large people. Fun. The atmosphere is cool and chic and very very VERY LOUD. The b/f didn't make it back downstairs as "security" stopped him from walking downstairs with the drinks. He had to explain we had a RESERVED table and then get two other hosts to confirm it. Partly I thought that was nice for the guests down there to have such special service, but part of me thought this place thinks its too fucking cool for it's own good. It's a RESTAURANT for Christs sake in the SOUTH END. He makes it back to the table, I sip on my Royale whatever the fuck and we scream at other across the table while the 5th person squeezing in with the 4 top slowly gets closer and closer to sitting ON me. We order the Bohemian Platter as an app, which consisted of pieces of smoked sausage, hard sharp cheese, soft mozzarella strings, vinegar pickles, oily artichoke hearts, oily half tomatoes, oily small red grapes, oily Italian cold cuts, a small piece of spinach quiche, and some greens. It was delicious. It was also about $23. For dinner I got the roasted chicken and he got the pork chop. Both were paired with some greens. Mine more like a salad, his like wilted mustard greens. I should add for a b/f who never eats greens, he finished them so they must have been really good. Everything was cooked perfectly and tasted amazing and the price was around $20 each. Everything you'd expect for a good meal. I appreciated being allowed to dine and finish our appetizer before any dinner plates came out. The service is exceptional, all waitstaff rushing around to get you anything you need and anticipating your next need. Through the night the volume does reach ridiculous heights. The band is fun and lots of people tend to want to see the band and shut up a LITTLE more when they start. The bars upstairs and downstairs are packed and should be avoided at all costs. The table next to us were a bunch of assholes who has "visitors" every two minutes coming over to stick their ass in my b/fs food. The table next to us noticed this and moved their 2 top over to make room. The 5th wheel eventually sat on me as I knew he would and apologized. Everyone was super drunk and what can you do about sitting next to 5 assholes? Not a lot. The security helped to keep the walk ways fairly clear. All in all a GREAT restaurant, definitely good for a date or for a couple, not with a group or FIRST date.
(4)
RT K.
I got the chance to check this place out Saturday night and figured I should probably write a review on it as I did have a great time. But now that the time has come to write said review, what do I base my star rating on..... What the Beehive is, or what the Beehive "could" become. Tough call. This place is great. Very original and absolutely one of the best offerings in this city to date. Our experience from the doormen (some of the nicest I have ever encountered in the city), to the bartenders upstairs, to the music as we ventured downstairs and finally to the bartenders downstairs. Every single one of them was beyond professional and very friendly. Two things worry me. This place just opened and yes it does offer this city something great. But it seemed that most people there, were there not because of what it offered, but because what it offered was something new. It was the "it" place to be. And I hope for the sake of it's survival that this changes and they are able to draw the numbers. Why does it need numbers? Because the place is big. Between upstairs and down, I don't even want to think about the draw necessary to survive. But then again... I guess that's not my job. My suggestion (for what it's worth) to aid your survival? Please expand your menu and drink offerings. I realize you are new, but if you are going to pack your tables each night, you need more than a one sided menu. An example of this is reading other reviews that say you come for the apps not the dinners. Apps aren't going to keep you in business. Your beer included Miller High Life? Now.. I realize it's the champagne of beers... but no Amstel? No Heineken? Please? The place rocks. I'll definitely be back (hopefully for a nice dinner) and will do my part to keep you around. I hope the rest of Boston does as well. And PS... I'll reserve that last star for a more "in-depth" menu. ;-)
(4)
Andrew W.
Great live music. Went on Sat night with friends. Had the shortrib sandwich which was good. Food is good, but atmosphere is the real draw
(4)
Abdullah A.
Great music. Fun crowd. Laid back atmosphere. I only went to this place once when I first moved to Boston. The bouncer was extremely friendly. The atmosphere was festive and fun. Take a group of friends and go there. You won't regret it.
(4)
Evelyn C.
This a really neat space, I def like the decor and it was especially fun because it was Mardi Gras last night, needless to say it fit the bill. Beads and masks, lots of fun! Okay, here are the shitty parts. The wait in line was extreme. We saw people come in and out, but the line didn't move. Maybe, fire codes or something. When we got in there was plenty of space around, that really sucked because we spent half the night outside! The drinks were good, but def not cheap. Guess that's the price you pay to be at a Boston hot spot. Finally.....(Actually, before I say anything let me preface this with the fact that I have been in the hospitality industry for a long time. As a server, bartender, manager, etc., even majored in it in college, I understand the difficulties of this business, which always makes it hard in reviewing extremely busy businesses and bad experiences) I received the shittiest service from one of their bartenders at the beehive. Not only was he slow, but he proceeded to ignore various customers, if their drinks were too hard to make!?!? I have never seen anything like this. I asked for some mojitios and he asked me to pick something else! He was saying how dare we ask for these drinks and we razzed him right back. I don't think he expected this, I don't take bad service lightly! He became more rude, refused to make our drinks and ultimately a buzz killer. We went upstairs and got drinks from the bartenders on the spot. Maybe working at the Beehive proves to difficult for this bartender. He should work somewhere smaller, where he can handle all the drink orders. Just a thought.
(3)
Bob R.
Came here with my wife and two adult sons. Place is pretty cool and we were hoping to see/hear some live jazz. Got seated right away (we were 10 minutes late for our reservation) and service was very good - possibly because we were right next to a server station (I could easily type in my own order without getting up my my chair if I wanted - that's how close we were). Seating was very tight. One had the server station and another had a chimney against his seat. Seats are pretty uncomfortable although they make you practice good posture. Unfortunately we were unable to get much of a view of the trio playing and the noise level was such that we couldn't hear what they were playing anyway. The food was very good. Apps: Ceviche was nice but a little under seasoned. The Moroccan cigars were great as was the Antipasto. Entrees included the Moroccan Couscous with lamb - very good but again a little under seasoned. The lamb chops were perfectly cooked with a flavorful rice. Chicken picatta got a rave review and my grilled short rib and cheese was very good and huge! A round of cocktails were well done. Ordered a couple of glasses of wine which took a little long to get to the table - would have really liked it with the meal. Overall, a very cool place. Will go back but would put in a request to be closer to the music which is a big part of the vibe.
(3)
Cindy C.
I really like this bar! Its cool and funky, looks like it was picked up in the air and transplanted straight from NY. The live jazz music is amazing, and the hooks under the bar are a plus for ladies' bags. The staff and owner are wonderful. I love the beelini and blonde sidecar. Food is tasty too, and in the summer its the absolute cutest thing to sit out there on the patio with a picnic luncheon. Yes, the crowd can be hit or miss, but overall the Beehive rocks. Fun place to go out with the girls without necessarily being devoured by men. :)
(4)
Christine C.
My boyfriend and I decided to go out on Saturday so we got dressed and took off. I didn't know where we were going and boy was I in for a pleasant surprise. As we turned the corner of Clarendon onto Tremont I was greeted with an adorable area full of outdoor cafes that seemed to spring out of nowhere. We walked up to a pretty nondescript place where we were instructed to wait in line... what line?!!! Once we had started what would be a decent queue the bouncer motioned us in. I was quite intrigued. We walked into what seemed to be a pretty average and tiny bar but we passed that part right by and down a large staircase and directly into a 1920's speakeasy. There were tables set up in an area around an elaborately decorated stage, chandeliers hung almost every 10 feet, velvet drapes sectioned off another area where there were more tables still able to view the stage. I didn't see the bar due to the massive throng of people vying for drinks. The mojitos were amazing yet a bit small for the price. When the singer took to the stage her presence demanded that all eyes be on her, and for good reason. The show was incredible. Her name was Deva Mahal and this woman could sing! We decided to grab a table so I went to the hostess stand and we were seated in prime viewing within 10min. The food was delicious. An appetizer called Moroccan Cigars is a great pick for people who enjoy some spice and the New England Steamer Pot is incredible. If you're not hungry it's great to split between two people. If what you seek is a great night out in a bar that actually has some personality this is the place to go!
(5)
Alex Z.
chill spot for a drink... live music every night. hipster bar #jazz, #blues
(4)
Neno S.
Really Nice Beehive, if only the honeybees made better honey... Had I reviewed this place after my first visit I would have given it more stars. I'll even be fair and not talk about a really bad experience that my friends had there and be as objective as I can. This hive has a lot of potential. They did a solid interior design, they have a nice live jazz theme, but service at the bar is really shaky and the staff seems really stressed out. Their attitude seems to have attracted a very diverse crowd; not exclusively the finest in the South End. One thing that drives me crazy when I go to a bar is when the security is visible. Not only did I get a feeling that I am back in prison, (I am kidding!!!). But honestly, either give your security green florescent jackets and funny hats or make them invisible. Don't let them push and park your guests. The drinks were ok, but I don't like to order the same drink and have it served in a different way every time. Perhaps I've been spoiled by bartenders who pay attention to detail. I must say that the music was uber good. The first time I visited I almost moonwalked down those stairs to the rhythm of "Copacabana" and I am not even sure I know how to moonwalk. It's definitely worth visiting for the wild live jazz atmosphere. We brought a friend from Spain there that night and she was glad she didn't leave the US without experiencing the Beehive. I would recommend visiting just for this reason. It's worth it!
(3)
Bhuvana H.
Went to The Beehive last weekend with the hubby and loved it! The food we had for dinner was great, and the venue is hip without being too trendy or pretentious. The staff was very friendly and accommodating of my vegetarian requests. Not yet 5 stars since we didn't stay for music that night; we'll have to go back for that another night and this may get up to 5 stars!
(4)
Julie R.
I've heard good things about this place so went for a date on a Saturday night. The line outside started getting long about 9:30. It was pretty packed upstairs so we asked to sit downstairs to have drinks and a bite and enjoy the music. Our waitress was so nice and accomodating. We were seated near the stage so had a good view of the band. The food came out very fast. We had the Bohemian platter which was ok. It was full of interesting things like carrots, mushrooms, string cheese, quiche, olives, and some other stuff I wasn't too sure of. I didn't really care for all that stuff, it wasn't my style so I wouldn't get it again. For dessert the blueberry cobbler and baklava were excellent. The music was good and loud but the band people should of taken less breaks. I really liked the decor and feel of the place. I would go back again.
(4)
S G.
Love the music. Love the Drinks. Dont love the food. Go here for some Apps and to chill, but I would skip a total dinner. The mains are decent but nothing to rave about. Expect this place to get packed!
(4)
Lizzy B.
I went to Beehive for the first time last month with my husband and some friends and we had a great time. The food was fine, not bad, not great, but the service and atmosphere were fab.I returned this past weekend with a larger group. This time while the service was still good , the food was horrible. The mezze plate was tasteless, and the fried lavash chips were cold and stale. I went with the grilled cheese with short rib. It was ridiculously greasy and the meat tasted old. Also the cole slaw was gross, and i LOVE cole slaw. Someone ordered the gazpacho which was nothing more than watered down salsa. My husband and I ordered Dark and Stormys (our fave) and they seemed to have no rum in them at all. I don't know if it was just a bad night, but I have no interest in returning to the Beehive.
(2)
Jungmin L.
Huge huge huge portions! But the brunch was very good. Quiche is very soft, not particularly traditional but tasty in its own way. Sandwiches are satisfactory, too. Loved the atmosphere - comfortable, casual, friendly.
(4)
Tanya P.
This was an amazing place. We went with friends from out of town and it lived up to the hype I had heard. Yummy drinks, amazing staff, original and amazing food. We tried each others dishes and none of them disappointed. The short rib grilled cheese has me still drooling. We will go back again for sure. Loved the atmosphere and streaming black and white films. So fun.
(5)
Maggie H.
This place is great. I love the split level and all of the chandeliers all around. Very fun music.
(5)
Jeanne F.
loved it. everything about it. even the bouncer was really nice. had appetizers (tuna tartare & gravy fries) and they were really good & decently priced. there was a live band playing that night, and the downstairs was full, but not overly packed. and the whole general vibe was very chill. there weren't any college binge drinkers on the scene ... very mature vibe. i felt like i was in oakland again. mos def coming back.
(4)
Michelle D.
justine, you have e.s.p. because i just looked at this review today and then saw you reviewed it. i'm assuming i'd love it to so i will give it five stars so it factors in that way. we will have to go there soon. :)
(5)
Karen W.
I love the Beehive - we have been there twice in 2 weeks. The food is a foodie's delight , the drinks are delicious and inventive and the wait staff is awesome. The hostess with the attitude and hat though- not so much love. We had a reservation the first time so the table was awesome. The second time we were going to eat at the bar downstairs (6:30pm on Friday) but there were no stools avail. So we asked if any tables for 2 were available downstairs. The hostess said there was nothing avail but could squeeze us in at a small table that overlooked the jazz area. Which we loved. But a small note of contention. There were 4 tables available on the edge of the stage downstairs and those same tables were still open an hour later went we left. I would definitely go back to the Beehive- because of the music, food, bartenders and waitstaff but I would not do it on a whim- I would make a reservation and plan ahead.
(4)
Eric W.
The Beehive has food, and it is fine enough, but don't come for food. Come to watch them crush fresh mint for your julep, to talk too loud to your friends over the slightly-awkward sounds of the jazz band, to drink a bit too much and laugh as you leave behind the suckers winding around the block to get in. The interior is unlike what you've come to expect from a Boston bar; you might be able to move from your table to the bar without ducking and bumping elbows. It feels more like a bar you'd find in Chicago, like a place you'd dive into in a cool fall day, a place that has a little history, but not too much, and where no one knows your name but they are, in their way, glad you came.
(4)
Christian H.
Beehive is everything you could ask of a South End dining establishment. Period.
(5)
T D.
The bar was so unique, but unless you are quite buzzed and/or have good conversationalists it can get dull after a while because the music is so eccentric... much like the people. It was strange to see hippies dancing oddly to the drumming music -- brought me back to the sight of the hippies on Telegraph in Berkeley.
(4)
cat b.
I went with 5 other people... during Restaurant Week... on St. Paddy's Day... and for someone's birthday. That being said, we had fantastic servers and they were so great about accommodating us. We had made a reservation, but there was none of that "we can't seat you until your entire party is here" crap (especially since not all of us came together). We ordered sparkling wine and really liked the choices available which seemed to be reasonably priced. The appys we ordered (not sure if they were only available for St. Paddy's day, but I hope not, since I'd love to have them again!) were Guinness fried oysters and boy were they fabulous! Everyone ordered from the Restaurant Week menu, and it didn't disappoint. The salmon tartare was really tasty, and I tried someone's falafel salad, which was also yummy. My only reservation was that the chicken picatta was not lemony enough - but since I make it all the time myself, I'm a little picky about it. The little dumplings and asparagus were a perfect complement to it though, and I loved my butterscotch pudding! I also tried the mussels and the sauce was really tasty, and the mussels were cooked perfectly. Everyone loved the Irish music and dancing, too. I will definitely be back!
(5)
Vincent P.
great food, strange and wonderful basement decor, grab-bag live music/entertainment - a Boston cultural icon.
(4)
Amy S.
the beehive is a super cute spot in the south end where we wound up for brunch when we were too hungry to wait 40 minutes for food down the block. what a happy accident. nifty open space with live jazz downstairs and a huge film screen showing saturday morning cartoons upstairs. it was bustling, so we grabbed a seat at the sunny bar. the menu had solid omlette options plus a few surprising twists on traditional favorites. my friends got two excellent versions of eggs benedict and i got my new favorite brunch food ever: fried eggs atop poutine. amazing. the bartender was swift and friendly, though a little bit intrusive on our conversation at times. drinks were stiff but a bit on the steep side. coffee was great and my cup never got below half-full. really great place for brunch, next time i'm in boston, i'll hop in for dinner.
(4)
B K.
Far far bigger then I could have imagined. Usually, when I find myself in a Jazz club, it's oh so tiny. Here, however, that is not the case. There are two floors, with bars on both. I was there on a Wednesday night, and it was fairly busy. We walked downstairs and then back up to the hostess to be seated. We got a round of drinks and ordered some flatbread. My drink was fine as well as one of the girls' in my trio. However, the other girls' drink was ordered without vodka, and it arrived with vodka. Bad since it wasn't what we ordered, but good for me considering I have a thing for her and she got a little giggly. The flat bread was very good. Not big, so it was a little overpriced, but you're going out to a club/restaurant, so it costs money. For those who whine about it, don't go. And for those of you who do go, remember to tip, cheapskates. The music was nice, but loud. We had to talk louder then I would have liked to, but again, it's a Jazz club. I like this place, and I'll be back. You should go too.
(4)
Carolyn B.
i recently visited the beehive for my birthday dinner while in boston - it was a fabulous time, great place to go with friends to celebrate! we had a great table - very front and center in the downstairs dining area. we were right near the stage where they do have music and entertainment (not sure what else that entails but i heard something about burlesque... hmmm...), although we left before the band started. i had the bee-lini cocktail (cute) - it was delicious! for dinner, i had the pork chop - and i must say, it was the biggest pork chop i have even seen! i did an okay job getting through it, or so i thought until the manager stopped by our table to tease me that i hadnt eaten enough! but it was very good - i also liked the frites that it came with. my friends all enjoyed their meals as well - the grilled cheese looked especially tasty, and so did the scallops. for dessert we had the chocolate cheesecake, which i thought tasted more chocolate than cheesecake which i liked. what a fun place to celebrate my big day! i would definitely return when i am next in boston.
(4)
D C.
I attempted to go here once, reservation-less, on a Saturday, with no luck. My second try, on a Friday night, was far more successful! The greeters were very sweet, accomodating, welcoming and friendly, and got two friends and I a table just as the place was filling up. Our waitress was very cool, sassy, and attentive. The menu had a lot of really great options; unusual salads, hard-to-find sanwhiches, pasta, and meat dishes. I got the roasted half-chicken (which every up-scale restaurant seems to have on their menu), which was pretty good, but I wished I'd gotten the pappardelle with mushrooms and asparagus (which I've noticed every up-scale restaurant also seems to have on their menu!) They also have some unusual cocktails; the "Cold Turkey" I ordered featured honey, Calvados, Champagne, and Cinnamon (which sounded yummy), but which tasted pretty gross, like bad Tequila. I heard the "Blonde Sidecar" was excellent however. The art on the walls was really cool, particularly the interactive personal-ad piece and the bronze busts of random people making exaggerated expressions tucked in backlit coves. And you can't beat the black-and-white video of burlesque dancers in pasties playing in the background while you eat! There was also an excellent band there the night I went, an afro-reggae-jazz outfit called Tjovi Ginen. The one major drawback is the set-up; if you put art on the walls, chances are patrons are going to stop and look at it, so the waiters and floor-people constantly asking everyone to "clear a path" and move out of the way was majorly annoying. One of them even shoved me, then asked me to move repeatedly before I explained that I'd moved aside to accomodate a group taking photos of themselves with the artwork. So yeah, not cool. It's quite pricey, and you have to contend with parking in the South End, But I'd still go back!
(4)
Dan V.
The bar downstairs is awful. I (a man) could not get the attention of the bartender because he was spending all his time ogling three young women. Finally, I ordered a beer and a vodka tonic for my wife. The vodka tonic was totally flat. I told the bartender and he took it back. 20 minutes later, after standing around, I said, "hey, what happened to that vodka tonic." The bartender just gave me a dirty look, since I interrupted his flirting. Another bartender came over, and I said, "I ordered a V&T for my wife 20 minutes ago. It was flat. Now she wants to leave. I want my money back." The guy got defensive and threatened to throw me out, and pointed at the bouncers. (Mind you, I had only had half a beer at this point). I said, I just want my money back, my wife never got her drink and we want to leave. He said, how much did you pay us. I said, I don't know, how much does a V&T cost? Again, he got defensive and said "hey man, no need to get upset, we are all professionals here." I said, no you are not, you made me a flat drink, ignored me for 20 minutes, and won't give me back my money. Finally, he slammed down 10 bucks and told me to "check myself." I have been to almost every bar in Boston, Cambridge and Somerville in the past 10 years, but will never, ever go back to the Beehive. The bar sucks in many other ways as well. The music is awful (don't let the "jazz" moniker fool you), the food overpriced and the waitstaff inattentive.
(1)
John P.
Here's a pretty hip place. Haven't been to see a band yet but will. The food in my opinion was suprisingly good. I had the steak. Juicy. They also have Hendrick's Gin. Splendid. Background music was a bit too loud but not annoying. Afterall music is one of Beehive's attractions. The wait staff was really on top of things. Service was great. I would recommend this place. Good social vibe. Enjoy!
(5)
nicole p.
After wanting to check this place out for a long time, I finally made it over there last night, a Wednesday. The place was totally packed - we had reservations but despite calling in advance to move the reservation time up, our table still wasn't ready (which is exactly what the hostess told us), so we went downstairs to the bar and ordered some drinks. The waitress came and seated us fairly soon though, and we had a great table on the upper level looking down over the balcony to the stage. Four things to note: 1) Food - was ok to good. The mussles we ordered were yummy, the bread was a little hard but not bad. My brother and I ordered the walnut mushroom veggie burger, which came with a ridonkulous pickle. I actually commented that the veggie burger tasted like eating a hippie , but despite that, it was still ok/interesting for what it was, though I probably wouldn't order it again. 2) Drinks - I had the Joy first, a mumm champagne cocktail with cointreau, which was ok. Followed that with the julep, which was delicious. Also had some reisling with dinner. Overall, pretty good. I like that they have champagne cocktails. I tasted the gin something-or-other and my brother got the grapefruit cocktail, which he liked. 3) Service - was ok, pretty attentive with water and bread and the like once we were seated. 4) decor/scene - it was totally packed, a lively mix of 20 and 30-somethings, typical south end crowd. the band, whoever they were, were amazing, I loved them! (you rock, whoever was playing at beehive on 8/15!) I LOVE the decor of this place, it reminded me of a 30s/40s era jazz club, lovely red velvety stage, beautiful bars, this place definitely has a cavernous, hive-like feel to it, a very nice space in general and very well decorated. warning though that, at least when I was there, you had to scream to the person sitting next to you because it was so loud. so, not good for a romantic date, or catching up with old friends. I could see that under different circumstances you might not be that impressed, but for the night I went, I was really happy to be there and am psyched to go back for more music and yummy juleps and champagne cocktails. (maybe not the food, unless just for apps)
(4)
elle s.
Maybe its just b/c I get to cut the line and walk right in, but this is one of the hippest places in town. The music may be a little loud, but if you're looking for a cool place to go out on the town, this is it.
(5)
Daniel R.
I have been to the beehive a few times. To begin with the place has an excellent vibe and if I were writing this merely about the Jazz bar atmosphere it would definitely be a four or five star review. The only problem is that I find hte food to be good but somewhat lackluster. The fact that the menu has remained pretty much the same all the times I went there is probably part of my discouragement. The last time I went I had the duck rissotto, which was .... ok. I would recommend this place for drinks and light fare.
(3)
Kim N.
I've been here for dinner, as well as many brunches, and have always enjoyed my time. They have live jazz music, which I think is awesome. For brunch, there is quiche du jour (had crab once, sooooooooo good, keep going back hoping they'll have it again) omelettes, eggs benedict... etc.... your usual fare, all very yummy. Went to dinner for the first time last week and the food was equally as satisfying. I got hanger steak and enjoyed every bite. My friends also got oysters, ceviche, risotto and some apps, all very good. One of the things I love here is the poutine. According to my Canadian friends, it is not exactly as same as the original poutine you'd get North of the US, but is still finger licking good (and even some of those same Canadian friends agree that it is still pretty delish). This place is very popular and you should make a reservation. We came for brunch twice without reservations, one time we were able to eat at the bar downstairs, and the other time we came right when they opened so they were able to seat us at a table. The time I went for dinner, we were again without reservations and the restaurant was totally booked and couldn't take walk ins except for the bar. We had to eat at the upstairs bar, which was fine except we couldn't hear the live music (the reason we came to beehive that night). The restaurant itself is beautiful and the ambiance is nice. Be careful if it's your first time when looking for the restaurant... there is just an inconspicuous B on the sign above the door and we totally passed by it the first time we were looking for it.
(5)
B M.
2nd or 3rd time at the Hive. The jazz was good. We had a salad, Boston bib with roasted artichoke which was very good. My wife had the beef short rib and fontina chedder cheese sandwich. Very tasty. I had the crab tacos. The crab tacos were $25. They were the worst tacos that I have (yes including Taco Bell which are bad for you but okay) ever had in my life. For $25 I was looking forward to some crab meat on my tacos. I found out after my meal came that it is some type of crab that has virtually no meat in it. Do you know the tail of a shrimp, the tail that no one eats? Well imagine a whole taco made up of a food like that! There was no meat, just the skeletal structure of the crab. Just awful. I should have known when the waitress gave me that look when I ordered it that I should have changed my order. Thing is, they only have about ten things on the menu and nothing looked all that great. The waitress came and checked on right when we got our food. I had one bite, said it seemed okay, then we never saw her again. Some bus boy came and saw my plate, half eaten and asked if he could take it away (about 25 minutes later). I did tell the waitress about this and she said that they get a lot of complaints about the dish. They ended up refunded my money on that dish. I have an idea: how about making sure people know what they are getting when they order it. Or checking with them after they have had a few minutes to eat, or being available if there is a problem? Or taking a dish that has all sorts of complaints off the menu! We will probably be back, because in general the food, music and drinks are good, but this time was not a great experience.
(3)
David B.
My wife and I went to Beehive before a show next door. There weren't any reservations available when I called earlier in the day, so we decided we'd eat in the downstairs bar (full menu). By the time we got there at 6:15 even the bar was full and we thought we were out of luck and expected to be back out on the street searching for somewhere to eat. But, the staff immediately noticed that we wanted to sit, they told us to hold on, they looked around, found an empty space at the end of the bar, brought over barstools, place settings, and voila! within 2 minutes we were sitting in a cozy romantic niche for two enjoying drinks! The staff made us feel like old friends that they were happy to see. The mixed drinks were fun: a Flying Dutchman Martini, a Tokyo Rose, and a third "you decide" that the bartender made upon request. In the meantime, a jazz trio was setting up on the stage around the corner and by the time our meals came we had live music to enjoy - and definitely not too loud for conversation. We had the pepper steak frites and Scituate scallops with corn souffle - both hot, just the right size, and very good. Imagine Friends' "Central Perk," turn it into a nightclub/restaurant and you'll get the idea. Casual but sohisticated, busy but relaxed. But really, can't say enough about the service - thanks guys!
(5)
Jessica G.
This is a hard one. I wish I could do 2 reviews -- one for brunch and one for evening/dinner. I'll start with the evening (bad) one: Having already had a couple of mediocre experiences at The Beehive, I went on a Tuesday night at 9pm to hear a group I love in a genre that pretty much no one else in the world is familiar with. Accordingly, the place was about 25% full (and after all, it was a Tuesday night at 9). Since no one was using any of the tables I sat down right in front of the bandstand. A hostess rushed over to me and asked if I would be eating dinner. I said no, I'm only here for the band, I'll be having drinks. Her response was: "What SOME people don't underSTAND is that this is a restaurant, not a music club, so if you're not eating dinner you can't sit here." I get the principle, but the place was empty, so why not let me enjoy? Also, if they're not going to appreciate the business they generate through the bands they bring, why advertise who's going to be playing? I was extremely put-off. I've gotten attitude plenty of times there when I've gone at night, so beware if you're not in the mood to get snipped at. All that being said, I love their brunch. I've been thrilled with everything I've ordered, and so has everyone I've gone with. Eggs Shakshuka is awesome. The spinach and egg flatbread is also surprisingly delicious. The poutine is a heart attack in a bowl, but DELICIOUS. Pretty good bloody marys too. And the jazz element really adds to the atmosphere. A definite Top 5 South End brunch experience.
(3)
Cynthia G.
Love the Beehive. Great atmosphere and they always have such extraordinary talent. Tonite I'm going to see Niia Bertino. One to watch. She'll be a big star one day.
(5)
Laura J.
this place had a fabulous haitian jazz band playing this summer i stumbled in upon. the drinks were only so so but the atmosphere was beautiful, upscale, hipster, and a great place to be. definitely go for the jazz music and atmosphere!
(4)
Jonathan B.
Went to The Beehive for the first time last night. The place rocks! Actually it jazzes, but I don't think that jazzes is a word. Anyhow, the door guy (nice dude) looks like Ving Rhames. That, in itself, is funny. We started off at the upstairs bar. Super crowded! We were then ushered to the downstairs bar. We got a few seats in the corner. Nice bartender downstairs. I think his name was Cedric. Damn it! I forget. I'll get it next time I go. Anyway, he must've thought we were a cool group (which we are) and lined us up with shots of Chartreuse. Never even knew it was an alcoholic beverage. It was invented by monks and is the only alcoholic beverage that has a color named after it. Cool facts! The bartender Cedric was the person who gave us those facts. Anyhow, Chartreuse is 110 proof! Pure fire! OK, the crowd is eclectic. I was made a bit uncomfortable by a gay man who kept staring at me, but I changed my field of vision and was just fine after that. There were plenty of cougars and I think there were a few who were actually sitting at the bar solo and looked like they were waiting to be picked up. The bartender Cedric then lined us up with shots of St. George. Never heard of St. George either. That stuff was good! Very sweet and only about 30 proof. The beer prices were not outrageous. $5.50 for a Red Stripe. Oh, the jazz music was great. Nice and not overwhelming. OK, The Beehive will be part of my winter schedule. Take care, Jon
(5)
andrej s.
Reading all the reviews of this place, one gets the impression people either love or fate this place. I'd have to say I agree with both the good and the bad. The key difference in my experience has been the night you go. Avoid Friday and Saturday nights! The place is overcrowded, all the stuff you read hear about long lines, annoying bouncers packing you into the upstairs bar, pissed off wait staff, etc. It also depends on the crowd you're with. A couple of attractive girls in the group will make a world of difference. On weeknights it is quite the opposite, and you get to really enjoy this place. Definitely pricey.
(3)
Caitlyn H.
I liked it. I went a week or two ago and it definitely is ALL atmosphere. The bartenders are cool and the drinks are good. There was a diversity of people there too which makes it even cooler!! I could be wrong but I heard Thursday night is the night to go...
(4)
Melanie K.
I recently went for Mother's Day dinner and had a great time. The service was great, the food was amazing and like everyone has said, the atmosphere is like no other. We were excited to see fiddleheads on the menu as they are rare. They were delicious as was everything else. The only thing I didn't like was that there was alot of low lighting so it seemed pretty dark.
(4)
I. K.
fun vibe (funky ambiance - theater turned into bar), older crowd (30+ years old), live music (not good for a quiet date). liked the champagne cocktails very much. parking terrible, $15 valet.
(4)
Steve L.
I heard there would be a line, so my friends and I went pretty early (for a Friday night) and still waited an hour in line. It only took us 20-30 min to get to the front of the line, but then the bouncer proceeded to let in about 100 of his 40-something friends before he let us through. He wasn't very nice about it and it was clear there was plenty of room inside. Once inside, we were told to move to the right and stay there until they let us in to the downstairs area, which is where all the "action" was suppose to be. After waiting another 20-30 min upstairs, we finally were allowed to go downstairs by an even more obnoxious second bouncer, only to be disappointed by the high prices and even higher average age of the clientele. Not at all the hot spot we were expecting. To be fair, I don't usually go to places that have lines because they usually end up being pretentious and boring - the Beehive definitely didn't change my opinion on that front.
(1)
Deb C.
Dee-lish. Went to the 'Hive for dinner Saturday night with a group of 8. We called a month in advance for a reservation and had our choice of 6 or 10 pm. Seriously. Now, the food was really good--but it isn't a religious experience, so I am not sure what the deal is with the reservations. That said, we has a great table downstairs (near the bar). The building itself is pretty fabulous, and despite the ever-increasing crowd, the noise level was manageable. Our waiter was totally on top of his game, and let us sit at our table for almost 3 hours. Now for the food. I have the utmost respect for a place that serves grilled cheese on the main menu--and this was a serious grilled cheese--perfectly toasted, un-greasy & divine. The salads, appetizers, and bevvies were first rate. And dessert--I am a sucker for creme brulee; I ordered the berry CB to finish my night, and was presented with a chowder-sized bowl of the stuff. Not the very best I have ever had, but if only for portion size alone, I was delighted. It should be noted that I'm pregnant, and a giant portion of just about anything would make me happy, but it really was good. I also felt pretty cool when we left and saw the big ol' line of trendsters outside, awaiting entrance...I will take my cool points where I can get them. (Mind you, I then got into a minivan, so my moment of cool lasted about a nanosecond.) I'd actually give the place 3 1/2 stars if half stars were available...but maybe another grilled cheese would sway me to stick with 4.
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Accepts Bitcoin : No Good For : Brunch, Dinner, Late Night Parking : Valet, Garage, Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Loud Music : Live Good For Dancing : No Alcohol : Full Bar Happy Hour : No Best Nights : Thu, Fri, Sat Coat Check : No Smoking : No Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
J J.
Great jazz... and the ribs are delish!
(4)Hanae K.
Love this place! their signature Beer with honey after taste, artsy chic decor and live music!!!! They also serve food but I am only rating this place for my night life experience. There are two floors. First floor was less crowded on a Friday night when we arrived around 9:30ish. The bottom floor where the live music was more crowded with different kinds of peeps (old, young, white, Asians, etc).
(4)irene u.
This place had such a fun atmosphere. We went in on a Tuesday night to catch some of that live jazz music that's available at the beehive EVERY night. One caveat. This place is haunted. Legit civil war era establishment. Ask the servers and keep a lookout for the young girl in the downstairs bathroom.
(4)Maddie C.
This place is good don't get me wrong, but even with reservations they sit us upstairs every time. The good is decent, but the noise level is too high to actually have a conversation. This would be fine if you could see the band, but as aforementioned, having sat upstairs, I've seen little to nothing. If you are willing to yell and not understand what the people you are with are saying he the time, then my two recommendations for your visit are to sit upstairs and get the French toast at brunch.
(3)Svetlana S.
Food is good. Music is fun! Place you should visit for sure at least ones every year.
(5)Mary Jane J.
This has to be one of my favorite spots in Boston just for the live entertainment alone. However, last night we finally had dinner during a show and it was great. I had the lemon chicken and brussel sprouts which was fantastic, perfectly cooked and seasoned. My husband got his requisite cheeseburger and he said it was really good. He wasn't so sure it was worth the price but still enjoyed it. I stole a few fries because they looked so good and they were. My El Camino cocktail was actually too strong but it didn't stop me from ordering a second one. The service was excellent and our waitress was a doll. I love The Beehive and can't wait to go back.
(5)Jessica Y.
I love the atmosphere here: live music on Sunday brunch times, as well as a super hipster silent film playing on a brick wall. Ask your server for suggestions! I'm definitely glad we took it. We got a spicy pumpkin coffee cake to share (it was SO good. So so good) which really filled us up, actually. Then I got a short ribs eggs benedict that was simply divine; I was sad I couldn't finish it. Ideal for a first date :) ambience was nice, noise level was still acceptable
(5)Amy B.
Service is really really good. Not just the servers but everyone who was working here (bartenders, bus boys, bouncer) was really professional and friendly. The chocolate mousse tasted good but the presentation wasn't that good. It was served in a dark crock so you couldn't really see it, and there was way too much whipped cream ( even thigh the whipped cream was good - I think house made). This place was really crowded.
(4)Andrew C.
Great atmosphere and quite the eclectic menu!
(5)Amber S.
Unfortunately we got here right after the band was over but our bartender was highly entertaining. All i told him is that I wanted gin and he made me the perfect drink, with grapefruit juice and all. It was late on a Monday night so it wasn't hopping but I like the decor and the set-up. Definitely going back next time I am in Boston
(4)Lorena H.
This is my favorite brunch spot in Boston. The ambiance is nice and the live band is cool. I usually eat at the bar because there is always a long waiting line to get a table. Happily, this always ends up complementing the experience because the band is pretty close. Service is obviously fast and accommodating. The Moroccan cigars are phyllo-spring rolls filled up with lamb. These are crunchy and taste good. The apple-wood smoked ham, asparagus and cheddar quiche is amazing... This is definitely my favorite here! It also comes with a salad and frites. Cocktails are also good.
(5)Adam Z.
The food and service are both impeccable! What really draws me here is the atmosphere, though. Typically with live music downstairs and the perfect amount of buzzing about, The Beehive is a great place to share a meal with friends any time of day.
(5)Phil L.
It's not going to be cheap but you shouldn't expect it to be. Great atmosphere. The service was ok, the food was great. They do some weird thing where they don't clear your plate until everyone is finished eating. I didn't care for that but it's nice to know that ahead of time because it could be mistaken for poor service. If you have a large group it's not such a good concept to have left over fish sitting in your face. I would go again. Great blood orange cocktails and fanatic salmon and swordfish. Nice live music, not to loud during dinner too. Great night.
(4)Virginia C.
Wonderful live music and bar scene! There is no cover and there is always a line for dinner/bar. But the food and drinks are entirely worth it. I recommend all specials. I had the duck and seared scallops. Besides that I love scallops, these had some heavenly grits. And I don't even like grits!! The bartenders are very knowledge but it doesn't get cramped at the bar. I def recommend waiting and asking for a table on the first floor by the stage if you want to listen to the music. This is a great date place or an overall meet-up. But if you are looking for someone quiet, I would stay clear of here.
(4)Samira A.
My favorite spot for Sunday brunch... I had the best french toast in this place even better than the Parisian one! Make sure get there between 11 and 2 to enjoy live jazz. The only complain, we waited for almost 20 minutes for our table even though we had a reservation, and it happened several times.
(4)Lander P.
Great space with really good music. Started off with drinks up top before moving downstairs for music and food. My wife and I split the burger which was absolutely delicious.
(4)Katie G.
Amazingggg!!!!!! Service, food, the wait, everything was wonderful! Nick was our waiter and was so attentive and nice. I had the poutine short rib and it was delicious. Fries, cheese, gravy, short rib and eggs all Combined are ridiculous. The bloodies are perfect. Will absolutely go back when I'm in Boston again!
(5)Stephanie S.
Great brunch, great music, great atmosphere.
(4)Paul C.
First, you need to get here early or have a dinner reservation - otherwise you'll be spending lots of time in line which will throw off your night (unless you have fun standing in line). Second, if you don't have a reservation - find a seat and keep it. Third, order lots of food and drinks because they are great alongside the enjoyable music!
(4)Christa S.
Hands down, my favorite restaurant in boston. I have been here way too many times, so I've been exploring new places. If you have someone in town and live in the area, this is a guaranteed crowd pleaser. The food is always good, the service is always perfect and the atmosphere is really something different. Awesome cocktails- my favorite is the queen bee!
(5)Khanh P.
Went here on a whim for dinner with an old college roomie. It's about 10 minute walk from the back Bay Area. The menu is basic with one page listing out the food options. the waitress mentioned that they do their best to find local ingredients or house made ingredients. For entrees I went with the short rib grilled cheese and the old roomie went for the house made pappardelle pasta with mushrooms. I was content with my option. The sandwich and meat portion was plentiful. The dish comes with a side of house made slaw and two slices of pickled cucumbers (no fries) included which is a bit disappointing. The roomies dish was rather small and the plating of the dish wasn't appealing. Overall for the food it was an okay for both of us. There were ingredients that were missing from both plates. However we were pleasantly pleased with our dessert option. We shared a bread pudding dessert topped with sea salt caramel ice cream. Amazingly good combo and it was the icing on top for us. This is a nice place for drinks after work because of the mellow environment and they do have good drinks to offer. They had a live band playing on a Friday night around 7pm which you can't find in Boston.
(4)Bryan S.
Nestled in the backbay of Boston, is this cute little numba! Saw some rave reviews about their live music brunch ok Saturday and Sunday's, so I thought this would be well worth the visit. It's a two floor place. The jazz club is in the basement, bars on both floors, and an outdoor patio section. Brunch is only served until 3, and jazz stops at 2:30. Unfortunately we got there a little late, so we missed a majority of the Jazz. But it was a chill bass/guitar duo. We asked for a table downstairs, but they said there were no tables available. I walked around downstairs and it seemed like half the tables were free. Not sure what that was about? We ended up sitting at bar area to wait for a table, but we just decided to stay. Bartender was a little distracted most of the time, and I don't mean busy. Just forgetful. Food was fantastic. I got the spare rib and poached egg poutine. It had such great flavor, and the portion size was great. Highly recommend it. I'll be back for sure.
(4)Garrett Y.
Awesome place! We stopped here for brunch today based on a recommendation from a friend. The restaurant is located in Boston's South End. There is street parking but is probably better reached by public transportation. The ambiance feels very eclectic. There is outdoor seating. The place is fairly large, occupying two floors. We were offered immediate seating at one of two bars. However I saw plenty of tables in the dining rooms so not sure why there was a wait. I had the hearty country breakfast, which consisted of scrambled eggs, country fried chicken and gravy, mac and cheese and salad (should be served with potatoes!). It was delicious. My partner had the short rib eggs Benedict, which was served with hand cut French fries. I think I all get that next time! The burger looked good. And the breakfast bowl looked good as well. We will definitely be back!!
(5)Ashley C.
Came here in the middle of the week for dinner. Food: I'm not a huge fan of ribs, but decided to order it because of the ratings on yelp. To my surprise, it was actually pretty good. The sauce they put is more of a caramelized honey bbq, sweet in flavor. The annoying part of it was whenever I tried to tear a piece off, all the meat would separate from the bone. Fries were average - nothing out of the normal. And the coleslaw was a joke... it was served in a little sauce cup... I had no idea what it was til I read the menu again. Service: Extremely disappointed in the service. Our waitress was not at all helpful. When asked what's their most popular item on the menu she replied "Umm, I don't know. Whatever is on the menu. I can't really say what's the most popular since we don't take any surveys or anything. But usually people order blah blah blah." OKAAAY, really? How is that not the same thing? What people usually order correlates to that dish being one of the more popular ones. She was very disinterested in the questions we had, and made it apparent with the way she answered. Not only that, but she never came by to fill our water glasses -- we had to ask other servers to do so for us. Ambiance: Live music was OK, it's probably better on the weekends. The seating area is dimly lit. The decor was pretty random -- from paintings of horses to moose heads to flower vases. I expected more things related to a "beehive" I guess. Wouldn't go out of my way to the South End for the dinner here. Note: All reservations, regardless of whether it's brunch or dinner, require a credit card for a hold. If you do not cancel by the time of your reservation, they will charge your credit card $25 per person. So if you made a reservation for 4 people and bail, they will put a $100 charge on your card.
(3)Lisa O.
Non-brunch review! A couple friends and I headed to The Beehive after work last week, enticed by their high reviews and offering of live jazz. I made a quick reservation via OpenTable for less than an hour later. I was initially skeptical as I saw couples with children enter the building, and I am notorious for avoiding restaurants where loud children may ruin the ambiance. However, this was not the case. The restaurants is large and encompasses two stories plus a bar. The service was quick, nice, and super helpful. The cocktails were strong (not too strong) and tasty. There was so many tasty-sounding options my friends and I had a hard time choosing. I settled on the salmon and they chose the baby back ribs and the half chicken. Everything was absolutely delicious. I had a couple bites of each dish and would come back and order any of them. The proportions were large. Since the salmon dish had no carbs, I splurged and had dessert. And it was absolute heaven. Did I mention that they are really great about food allergies? I will no doubt be back again. I will just be sure to ask to be seated nearer the band.
(5)Janelle G.
Great place for Saturday brunch. Everyone here is so friendly and the atmosphere is perfect for brunch or date night. Love love love the Jazz music here. Got the pineapple coffee cake for an appetizer, which I probably wouldn't order again because it was a bit dry (although the tasty honey butter helped that cause). However, the short rib poutine was amazing and came with a side of greens!!! My friend got the short rib eggs benedict and it came with a side of home fries. This time I was able to find street parking...thank god because it was freeeezing! Parking can be challenging though. I know there is at least valet on weekend evenings.
(4)Joyce H.
So I flew 1300 miles to celebrate my brother's birthday weekend, and picked this place because I read good things and thought the live music would be a nice touch. First mistake. When we arrived at 1, the hostess said we could either have brunch at the bar, or take a spot they had at 1:30. We said we'd take the 1:30 table, so she took down his name and phone number for that spot. We thought that meant she actually wrote us in for a table. Second mistake. As we waited, several parties came and went, and we eyed an open table nearby that had been empty for at least 15 min. At 1:40, I asked about open tables, and she said it was full since we didn't have reservations. The Maitre'D said, "there are a few tables with reservations, but I guess I'll mark them as no-shows and seat you guys since you've been waiting." It seemed odd, since she had seemingly written my brother's name down for a 1:30 reservation. We were seated 45 minutes after arrival and there were at least 3-5 empty tables within a 10 feet radius..."packed." Our enthusiasm had died down about 20 minutes before, and it was hard to enjoy the atmosphere and music when our primitive instincts to satisfy our empty stomachs were on full blast. Another party of two was seated near us a few minutes later. After the waitress took their orders down, she came back to our table and said the computer system shut down while she was trying to enter our orders in, and asked if we could repeat them. I suppose technological malfunctions are not that uncommon, though I would expect restaurants with a high volume of patrons to keep their systems well-maintained. The table that ordered 10 min after us was served before us. My brother's short rib eggs benedict was served to the other table, even though I know they ordered the eggs shashukah with sausage (the same thing I ordered). My brother asked several times if I wanted to just leave because he was getting tired of the repeated insults to his special weekend but by now I was pretty hungry and just wanted to eat. The gentleman at the other table informed a waiter that he had the wrong dish. The waiter took it back to the kitchen and brought him a shashukah. A few minutes later, they brought eggs shashukah and the short rib benedict to our table. I saw my brother pick up a french fry, take a bite, toss it back on the plate with annoyance. I then tried one too, and realized they were cold, and had the gritty texture inside that cold potatoes can get. The short rib looked dry, and was not even lukewarm. It was pretty evident that it had been sitting out for a while, and was likely the same dish that they had brought to the guy at the other table...kind of gross. By this time, brunch was over and the band already packed up and left. We were one of three tables remaining in the dining area. We were too hungry to wait for another dish to be prepared, as it was already 1.5 hours since we initially expected to dine. The eggs shashukah was alright. It was warm, though the pita and the sausage was a bit tough. I wouldn't order it again. The poached eggs on the short rib benedict were cooked to medium, and the solidified yolks did not have the nice runny effect that one would expect of an eggs benedict. It was dry and sauceless. The english muffins at the bottom were soggy and at room temp. The short rib was a bit cool to the touch, and quite dry and chewy. I was hoping to just eat and get out of there to salvage the remainder of my brother's birthday weekend since I had taken the time to fly in and see him, but he was pretty annoyed since it was, after all, his day. When I went to the restroom, he spoke to someone named Jodie. She apologized, took down his number (which theoretically was written down by the hostess earlier but apparently wasn't), and said to mention her name when we made our next reservation so that she could make sure things could go smoothly. However, promises of a better return visit doesn't erase an afternoon here that left us tired and cranky. Our waitress overheard some of their conversation, and came by after to apologize. She said we should say something next time the food is overdone or cold, but after 1.5 hours of waiting we were just hungry and didn't want to make a scene. She had been nice and attentive, and the issues with hostesses "writing" our names down for a table without really writing it, or the kitchen staff overcooking a dish and letting it sit out until it cooled, or waiters bringing our food to another table before giving it to us wasn't necessarily on her. We left the restaurant 2 hours after we arrived, feeling satiated but not satisfied. We actually stopped by a market on the way back to buy some more food because something about the stale fries, cold meat, and overcooked eggs left us still hungry. While I appreciate Jodie's attempt to make our next visit smoother, it's hard to imagine we'd ever go back after this ruined birthday brunch.
(2)Simone H.
It's hard to add any additional value where you have more than 1000 reviews of 4 star nature. I loved brunching here with my roommate, and got lucky for getting told we sat at the best table in the house. They were right, it was. Perfectly clear view of the stage without being up front and overwhelmed with the loudness of the musicians providing the live entertainment. We stayed at the bar for about 20 minutes before or table was ready which was fine; just enough time to have the newest bartender [who has been there 1.5 years] introduce us to the 'QueenBee' which was a delicious elderflower syrup vodka drink. Absolutely delicious. Finally getting seated, both of us roommates ordered portions of the eggs benedict A's with short rib and mine with spinach as a Florentine. Very decent. Afterall, benies are my favorite. Things that were fabulous: 1. Bartender was knowledgeable and made a fantastic drink 2. Servers was amazingly attentive, helpful and quick 3. The live music is a nice treat to give the establishment some character Things that I didn't like too much: 1. We waited for 20 minutes for a tables in a restaurant was that was partially closed off and empty; [I get it, you want to make it worth the server's while, but it was a little bit odd] 2. The second drink was a carrot margarita, which on one hand was unique with the mixture and the black salt rim, but it was just an interesting taste All in all there was a nice experience and something that I would definitely try again.
(4)Cristina R.
Looking to impress an out-of-towner or potential love interest? Book brunch at The Beehive. They'll be impressed with your classy yet hip taste and appreciation for great music and food. If they're not, they weren't worth your time anyway. Take me with you next time. Brunch reservations require a credit card, but make one just in case, as peak times do fill. And they assured me over the phone that if you need to change anything or even cancel with a bit of notice, they won't charge you. This is just their way of ensuring that you're committed to a great experience. The atmosphere is on point. Funky decor like a Buddha surrounded by a fuzzy boa on the wall mixes with more classic fixtures like chandeliers and a long bar. The stage in the center hosts the jazz band, which can be seen by the majority of tables, and heard by all. Any day that starts with jazz is going to be just fine. Lean back, relax, and open up the menu. There are so many interesting options - and some even sound healthy! We decided on the eggs shakshuka and the breakfast bowl. The bowl was a hearty portion of Mediterranean fare including baba ganoush, hummus, couscous, scrambled eggs with spinach & feta, a falafel ball, and pita for dipping. A very fresh and diverse dish with a unique cultural twist! The eggs shakshuka was shockingly flavorful with poached eggs in a delectable tomato sauce with onions along with polenta that added a luscious creaminess. Also served with some dipping pita. My only complaint was that there wasn't more. I practically licked the bowl. The service throughout the reservation process and meal was consistently friendly and helpful. The servers were attentive to our waters and our satisfaction. And the jazz was a wonderful backdrop to the conversation as well as an interesting focal point when there was nothing left to say.
(5)Williams K.
Wrapping up a weekend in Boston, four of us hit The Beehive before heading home. One of the girls who couldn't stay for brunch had booked it for us and I am so glad she did. None of us had been before so none of us knew what to expect. First of all-reservations are a must. This place seems to be a pretty popular brunch location. Even with our reservation we waited for about 5-10 minutes but it was a Sunday-busy day for brunch so not complaining. When our table was ready we were lead down to the basement level to be seated. It was beautiful! It was a mix of theater/bohemian feel-absolutely loved the decor. There was also live music! For breakfast we all ordered the two for $20 which gave you a choice between two starters (I picked the Coffee Cake) and one of the entrees (I picked Eggs Benedict). The Coffee Cake was sooo good and from what we were told it was just added to the menu. It was dressed up with berries and a cinnamon flavored butter... I couldn't get enough of all of it. With the coffee cake I ordered a mimosa. Perfect pairing! The Eggs Benedict came with seasoned fries that were delicious. As for the eggs-they were great. The only complaint we (3 out of 4 of us ordered Eggs Benedict) had-we wished there was more sauce, it was kind on the dry side there. Otherwise-everything was cooked perfectly and I will definitely be returning!
(5)Marcio A.
Funky!!!! We had a surprise party for my wife last night. I had reservations for 6 (They only take reservations for party of six on weekends.), when we got there the table was set up for 8 (awesome). The service was very good, Stephanie took a good care of us, not fake smiles and she was very pleasant. Live jazz... Awesome band! Great atmosphere! I want to come back for jazz brunch soon as possible. Try Beehive, you won't be disappointed.
(4)Tiffany F.
Brunch review: The music was surprisingly at just the right volume - loud enough to enjoy but soft enough so I could actually hear the voices of others at my table. Service was great and I'm pretty sure my water cup and coffee mug were never empty. Food wise: The chantilly cream on the french toast really makes it special. Quiche is moist and the biggest portion of quiche I've ever seen - it's definetly enough to feed two people! The salmon cake with poached eggs was flavorful, crispy on the outside, warm and tender on the inside. Unfortunately, my egg was a little overcooked, though. Short rib eggs benefit - the short rib is tender and juicy. Savory goodness! Overall it was a good experience and I'd definetly come again for brunch.
(4)Patrick D.
We have been to the Beehive between 7-10 times and absolutely love it! Great spot for brunch and they also serve dinner. What sets the beehive apart from any other brunch venue in boston is the live music. There is great jazz all the time. The place is deceptively huge, yet always suggest making a reservation or else you will be waiting a while or need to sit at the bar. For brunch, the best dish by far is the smoked salmon eggs benedict; however, it is not always on the menu which is a shame. The french toast is also a great option. Portions are huge and most come with home fries (vary each time). We haven't ordered drinks at brunch here so can't offer any suggestions on those. For dinner, the pulled pork grilled cheese takes the cake. It is GIGANTIC and is a challenge for one person to finish alone. You also cannot go wrong with their burger. The beehive brews their own beer on tap so definitely suggest trying one. Love the Beehive and will continue to come back!!
(4)Gigi L.
What a swanky place. I love this place's atmosphere. I came here for dinner with a friend after work and was totally under dressed with scrubs on. But i really appreciated that none of the staff members treated me differently. There were tons of people there for dinner and drinks. I ordered the steak & frites and my friend ordered uni sole and we shared the shortrib baos. I really enjoyed my dish and LOVED that they were able to get my medium rare steak just right! Aside from being a little on the salty side, i enjoyed it very much. My friend was gravitating towards the sole bc it said it was Uni crusted. Although good, the uni flavor was very light and almost undetectable. The short rib baos were good but not mind blowing and I would probably skipped that next time. Overall, I had a fabulous experience and would love to come back for drinks and dinner again.
(4)Felix G.
The Beehive is, without question, a must have experience in the Back Bat area (which is populated with competing establishments). Live performances that strike a perfect balance of being watchable but not intrusive. A waitstaff that's personable without being overbearing. They create the feeling that your desire is their command, but that they're also real people who love food and fun. I've only been a few times, but I'm always impressed. One time our reservation fell through, but they managed to fit in our table of seven within fifteen minutes, despite it being a busy brunch. It seems no matter what you order, you can't go wrong, as if they're forcing you to try everything until you finally find the hidden flaws beneath the floorboards, but hey, even the floor's perfect here. Certainly a bit pricey, not a place to go every day after work, but a nice treat every once in a while. Like an 18 year old whiskey on a rainy day.
(5)Celin W.
3.5 stars! Not bad at all, service was really good. Great atmosphere, wonderful evening dinner to be sitting outdoors. Had the sword fish and pasta. It was good, but nothing outstanding. Portion was a good size (not too large). Again, their brunch might be four stars. Definitely curious to try it seeing the good reviews.
(3)Michelle C.
Sunday brunch review Reservations recommended. It was pretty packed and we had ressys for noon and people coming in had to wait 2 hours! (No ressys required at the bar-first come first serve) I liked the jazz band playing and our seats on the bottom floor. But in general it felt Old and rundown inside and had that sticky bar feeling. I ordered eggs Benedict and the hollandaise quantity was so small I had to ask for extra. The eggs were overdone and The potatoes were so burned. They had an old taste to them like they were made days before and had been sitting on the grill drying out and getting beyond crispy. Our waitress performed all her duties but seemed like she wanted to be elsewhere and was bothered to get more coffee, which by the way was not good.
(2)Pallavi P.
We were in Boston for a weekend trip and found The Beehive on Yelp. Boy was that a find! Since it was the Fourth of July weekend, every place by our hotel happened to be closed but once we saw the menu for The Beehive, we knew we had to venture out to find this restaurant. As we parked, we saw a quaint restaurant with outdoor seating and I said excitedly "I hope that's The Beehive", and luckily it was. The restaurant had a gorgeous outdoor patio seating lined with flowers and umbrellas (in case of showers). There was a 15 minute wait for the patio which we headed to the bar to grab cocktails. The bartender was friendly, fast with making the drinks and made us classic cocktails with a special twist (turned out delicious). The bar also has a decent cocktail menu with very salivatingly sounding drinks. Once seated, we got exceptional service from our waitress. We ended up ordering the Eggs Shakshuka and Sweet Potato Hash. Both were great! If you like spicy and Mediterranean / Moroccan flavors then go for the Eggs Shakshuka (it even comes with Lamb Sausage). The Sweet Potato Hash came with a side of salad (for all of you health nutters out there, like me). I got a side of Lamb Sausage because who can't get enough of Lamb! If you're in the area, are a foodie, and wouldn't mind spending approx. 20-25 on brunch then come here.
(4)Tammy R.
We had reservation for a 12:30 PM brunch last Sunday, so the wait was only five minutes or so, for our table to get cleaned up. Seriously, I have no complaints about The Beehive. We were treated nicely, by everybody from the hostess to the waitstaff. The restaurant was clean; it looked interesting on the inside, and had good live music playing. I ordered the egg shakshuka, which may have been one of the smartest things that I had ever done in my life, since it really was fantastic! I also paid $2 extra for the Moroccan(?) sausages, but thr shakshuka was already so generously portioned that I barely had room for them. That, and I was also nursing a hangover. The coffee cake was really amazing, too, by the way! It came with honey butter, and was just perfect to have with a cup of black coffee. Speaking of black coffee, I asked the waitress to dilute mine with some boiling water since it was sooo dark (it almost felt *thick*, you know what I mean?), and she brought me a new cup from a different coffee pot, which I thought was very kind of her. Anyhow, I think I've found the perfect brunch place in Boston! I can't wait to come back. Definitely make a reservation, though! :-)
(5)Shani T.
Dimly-lit with jazz music filling the room, The Beehive served for a great night out. It was fairly crowded on a Saturday night, yet we didn't have to wait long outside and there was plenty of space by the bar. Even with so many people, the bartenders were able to take drink orders quickly and attend to everyone that was empty handed by the bar. While there are tables that are strictly meant for full dinner service, a number of tables that aren't set are available for lounging purposes. My group of three was lucky enough to grab a table near the incredible jazz singer. We ordered three rounds of drinks and were all sufficiently intoxicated at the end of the three rounds. It couldn't have been more perfect. I myself had the blood & whiskey, queen bee, and the off-peak. All drinks were absolutely phenomenal, with the blood & whiskey being my personal favorite. We ordered calamari as an appetizer as well, which was crispy with a nice kick to the sauce. Would love to try dinner here, though prices seem a bit on the steeper side. For the ambiance though, I would pay the price.
(4)Angel M.
Pretty pricey for brunch. For a group of 3 (3 entrees and 2 drinks) I ended up spending a whopping $79. Now it wasn't all bad... The good: The Poutine (fries in gravy, shredded cheese, short rib, and egg) was freakin amazing. It was my first time ever eating something like that. If you're like me and love really hearty, comfort-y food, you'll love this. My sister ordered it but my fork kept wandering to her plate. About $18 The salmon cakes. So good but so little. Came with salad but I asked for fries. They substituted it free of charge, but worth $18? Not so sure, but the taste was worth it being in the "good section". Fresh, not fishy, great flavor. The bad: The French toast, is like an oversized funnel cake. I am almost certain the menu did not specify that it was fried. My little sister ordered it and claimed she liked it. I tried it (for the purpose of this review) and immediately wished that I hadn't. Yuck! Huge plate of fried bread with heavy whipped cream all over and a few berries, grease pooling in the cream. $14 The cocktails were alright. About $13 each. Would I go again? Not unless I found a Groupon deal. And then I would grab 2 orders of the Poutine to go. The scenery was beautiful and inside was great! Live music on a Saturday morning and the bathrooms were really clean. It's just I like my comfort food in bed, while watching Netflix.
(3)Kate F.
This place is my little slice of heaven. I have never had a bad experience or bad food. My husband and I are from the Midwest and Easter is one of those holidays we usually just don't get home for. The Beehive Easter Brunch has become our Boston tradition. Every year it is spectacular. I have a moderate gluten allergy and the servers and staff have always been understanding, accommodating, and informative of what I should or should not try. Recently came here for restaurant week and a bit of work-life balance and decompression. Once again they did not disappoint. Had the deviled eggs, steak and a cappuccino to finish it off. If you need to get away, turn your mind off, enjoy some fabulous jazz music and a cozy 1920's-30's atmosphere, don't waste your time going anywhere else.
(5)Liz O.
The Beehive was great. Seems like you definitely need a reservation to get in here. Super funky and fun vibe. The hostess was very nice and welcoming. We had to wait for our table for 5-10 even with a res, but not a big deal because we actually called to move our reservation back by 30 because I was coming in to Boston from out of town and they were totally accommodating and nice about it. There was lovely live jazz band playing covers and it was super fun to try to figure out what they were playing. The band was fantastic and calm enough for a brunch. I ordered a salmon salad that was delicious. Coffee comes with free refills. It was bitter and strong. We wanted to stay and listen to the jazz forever (it was also one million degrees out so the Beehive was a refuge) and we got the sense that our waitress wanted to kick us out, which didn't feel great, but I also understand. Make sure to check out the bathrooms--they are very cool in addition to just being bathrooms.
(4)Rae Lynne K.
I really, really wanted to LOVE this place, but overall, I just LIKED it. The first time I came here I wasn't able to get in because the place was jam packed and I didn't have reservations for Sunday brunch. I even did the walk downstairs to check out the bar, then back upstairs to check that bar, and gave up after about a half hour of waiting. The second time I came here, we had reservations. The place is very cute, upstairs bar is not that big but cozy, and there are some tables upstairs. Downstairs, is a much larger bar with more tables that were much more cozy than upstairs, and a live jazz band playing on Sunday. Half of our party showed up a little early, and they would not seat us until the entire party was present. We sat downstairs and had a great view of the jazz band, which was playing some really quiet music, but helped the atmosphere. Our waitress was very pleasant and helpful, one of the guests in our party has dairy issues so she steered him in the right direction of what to avoid. Because I have an egg allergy, brunch is always more difficult for me, but I tried the Beehive burger with cheese. The burger was cooked medium well just like I like it, and the sauce on the burger was delicious. The fries were seasoned and delicious, honestly, I could have just eaten that for brunch. I left stuffed from my meal. But the overall experience was just likeable.
(3)Phoebe K.
Came to this place after hearing all the rave but unfortunately it did not live up to the hype. The staff was very friendly off the bat, the hostess took us to our table and offered to hold our stuff for us in the manager's office since we had quite a bit of stuff with us. That was very nice of them! We ordered quick and had coffee brought to us by our waiter. However I had ordered the iced coffee and usually when I order, it comes black, but he brought it to me with milk and sweetener in it without asking me if I wanted it regular. But I just took it and said alright, not wanting to cause trouble. Our food came a little after about 10 min which was weird since the table next to us, was seated after us, but got their food before us. Annoying. When the food finally came, the best I could say about the overall quality in food was adequate. The French toast was WAYYY too sweet, (I know French toast is supposed to be sweet but that was just DROWNT in sugar...) The feta and spinach dish and the salmon Benedict was alright, until we found an egg shell in the salad... We told our waiter and he immediately brought over another staff member who apologized for the mistake and offered to comp the dish as well as a complimentary fruit cup. The staff was friendly and apologetic but the main attraction; the food just didn't live up to our expectations.
(3)Daniela D.
Such a disappointment to see how the hard work of Rebeca Newel to make this restaurant one of the best places in Boston can be ruined by the attitude of the staff. Went to brunch today with my friend and since we get our table the waitress told us to order fast because they had a lot of reservations and can't be waiting, want to order something else after the appetizer and her attitude continue, was like she want it to kick us from the place, she said she was just following orders, of course we leave the place and try to speak with the manager. She had the worst attitude towards us. Terrible customer service and experience.
(1)Kaitlin H.
This was one of my favorite meals during my weekend in Boston! We too my mom here for a belated mother's day brunch. We loved wandering around the Back Bay before stopping in here. The restaurant is huge! We made a reservation on open table, but we arrived 30 minutes early. They sat us right away. Their brunch cocktails were great. The quiche is HUGE and very good. I got the poutine without any eggs, and it was delicious. My mom had the eggs benedict, and it looked tasty and came with a pile of fries. The ambience was so fun, and even the bathrooms were cute. The music was not too loud, so we could still comfortably talk without screaming, but it was a great addition. I was a little sad that the band was on break for almost our entire meal since we went there mostly for the jazz brunch, but we still had a ton of fun.
(5)Sophie P.
The ambiance here is great! You just need to choose the right entrée and sit in the right spot. FOOD From my experience here, stay away from the short rib entrees. For some reason, these dishes come out lukewarm and do not have much flavor. What you should get: Shakshuka. This traditional bohemian breakfast was by far the best brunch dish at our 6-person table. This dish had the perfect blend of favors: Tomato sauce, spicy Moroccan sausage, pita bread, fried cheesy polenta, and poached eggs. This was a flavorful dish that wasn't too filling but left me extremely satisfied. Tips: If you made a reservation and placed a credit card on hold, your entire party needs to be present before you can be seated. Try and reserve a seat in the downstairs area to the left side of the jazz band. I have been seated in front of the band and upstairs by the bar, and these were not the best seats.
(4)Glenn P.
Really great experience. Eclectic, funky, generous and so on. Service was attentive but not overbearing. We are breakfast outside, but when I went inside to use the restroom I found a large place and vibrant atmosphere. Really cool. The only reason I'm not giving it five stars is that it's not fine dining. But it was just what we were looking for.
(4)Janie G.
Food is sub par...BUT (big BUT) the decor/atmosphere is like no other. Think underground speakeasy. Exactly what a jazz club should be. Intimate Stage and tables. Drinks are delicious...try the carrot margarita with the black salt rim.
(4)Lindsay M.
What an interesting/funky spot! I went here with my family for Mother's Day and had an awesome time. The place has an eclectic assortment of memorabilia and wall hangings. There's a stage where musicians perform and two bars (upstairs and downstairs). Our waitress was very cool/hip and was a pleasure to help us with what to choose from on the menu. We goth the calamari and bao tacos for appetizers along with some Bellinis and the St. Cloud beverage (my dad got two and surprisingly got very tipsy haha.) Both apps were good, my mom enjoyed the Bao tacos more. As for our entrees, we got two orders of the duck, the chicken milanese and the roasted halibut. All were very good. Many robust flavors and surprising ingredients. Overall, I think the atmosphere took over the food, but I'd go here again for sure. I'd love to try more items on the menu!
(3)Brian O.
I lived in the South End for over 3 years and although I tried to make a point of going out and always trying new restaurants throughout the city, Beehive was always my favorite place and a go to. They usually change up the food menu but I've been there for brunch and dinner countless times and the food's always been great. The drink menu- expect to pay over $10 per drink, but the bartenders know how to mix a good cocktail (try the Queen Bee or the Blood & Whiskey), and aren't afraid of a little bar banter either. Aside from the food and drink, they have live music just about every day (no cover either); I've heard everything from jazz to Bob Marley. It makes for the perfect ambience (AKA date spot) because you have great food and drinks in a cool venue with live music, but you can still enjoy your drinks / dinner without feeling like you have to scream into everyone's ear just to make conversation. Definitely worth checking out!
(5)Manolo F.
Great ambience, burger was good and the jazz band sounded excellent.
(4)John D.
This place is very nice! Atmosphere is absolutely wonderful and the live jazz made everything even better. The place is very modern and lively at the same time! The building looks a little old and adds some type of flair to it. Very noice. On a Sunday for brunch it was packed. So make sure to make a reservation or come with a small amount of people. My friends and I decided to sit at the bar instead of waiting for a table and the bartenders were very chill. I was craving a burger so I decided to order the Beehive Prime Burger I think it was called. Personally, I did not enjoy the burger. I thought the bread was too dry in the beginning so I kind of coughed a bit LOL. But by the end of my meal, the bread became soggy. I thought I ordered my burger medium, but I guess it came out medium rare, awk. But it's okay, I didn't mind it. I added bacon and some type of cheese I can't pronounce! So glad I added the bacon, the burger definitely needed the saltiness. I didn't taste anything special with the burger except it was huge and made me absolutely full.
(3)Andrew S.
Super fun place with a great menu. Reggae band the night we were there which adds some buzz during your meal. Ribs were excellent, fish and fries a bit of a disappointment. Apps also awfully small. Overall, we had a blast with my wife and little brother - so what more can you ask for?
(4)Jen K.
Went here for the first time yesterday and fell in love! What an absolutely lovely place to have wine & dinner and listen to jazz music. I think where you sit in the restaurant makes a big difference so I suggest making reservations. Our server was very friendly & knowledgeable about the menu, the food was great and so was the music! The mussels appetizer was DELICIOUS. We asked for like 3 baskets of bread to sop up all the broth. Espresso Martinis were also on point. This place definitely makes you want to stay forever, I think I sat for over 2 hours! I will absolutely be visiting again soon :)
(5)Nandanie S.
I didn't know that The Beehive had a brunch menu, until fellow Yelper, Kami F. mentioned it to me. She wanted to come here for a birthday brunch, and so we did just that. I had come to The Beehive before for drinks and apps, but that was it. Never for brunch. The YAY: Great service. Our waiter was super attentive, and answered a ton of questions. The maitre'd was awesome too. Our mimosas had just the right amount of juice and champagne. The food was delicious. The bacon was meaty and perfectly crisp. The French toast tasted like a fruity fried dough smothered in chantilly cream. I didn't order this, but I snagged a tiny bite. Having said that I should have ordered that instead of the short rib eggs benny... The music was awesome, and our seats were good. The NAY: The short rib eggs benedict was okay. The short rib was perfectly seasoned, but the hollandaise was lacking in terms of the amount that was placed atop of the poached eggs. I usually ask for it on the side, but forgot to. The home fries were a tad bit dry, and I found myself asking for ketchup to smother them in. The noise level was a bit loud, but expected as it was a busy Sunday. We found ourselves screaming out what we wanted to say. All in all, we had a good time and left feeling very satiated.
(4)Paul J.
My girlfriend Alex and I ate brunch at the Beehive in May before a Red Sox game. We had the most incredible challah French toast with Chantilly cream. It's difficult to find the words to express how perfect the French toast was - doughy, gooey inside; brown sugary/cinnamon deep fried exterior; Chantilly cream and berries drizzled across the top. A culinary achievement of the highest order. It has recently come to my attention that the Beehive no longer serves the French toast. Something about seasonality and it being a "winter dish." My only response to this is that the chef and or staff must literally be on drugs, and/or clinically insane. In my bewilderment, I feel like Will Ferrel on crazy pills. As such - and so is my concern of this news - that I cannot return to the city of Boston or offer the Beehive anything more than a one-star rating until the time at which this is remedied. P
(1)Stella F.
We had a wonderful dinner at the outside patio. We had the duck, flounder and vegetarian couscous and all were quite tasty.
(4)Cigdem S.
Greatest place for a Friday dinner in South End. Everybody is so lovely and foods are yummy !!
(5)Emily C.
I have been to the Beehive a couple times and typically enjoy my visits. The staff are really nice (and super stylish!) and the live music is great ambiance if you're looking for a hip place to chill with friends. If you are looking to sit on the lower level with the live music, try to get to the restaurant early. The seats downstairs fill up quickly. We made a reservation, but didn't specify a location within the restaurant. However, since we arrived before the dinner rush, they were able to seat is downstairs. The wine is a little pricy compared to other places I've been. I ordered a glass of Pinot Grigio and it was $10.50. This was about average for all their wines. I'm used to paying around $8-9 per glass. Small difference, but just thought I'd put it out there! The food is usually pretty good. They serve in these metal containers that remind me of colonial cooking inside a hearth. My knowledge of historical cooking isn't that great, so please don't judge me. :P The restaurant is in the South End so be prepared to search for parking.
(4)Puhan H.
On my various trip to Boston, I've tried various bars in the area and the Beehive definitely won my heart with their appetizers. We ordered the Bao taco with kimchi slaw and Korean BBQ pork, the baby back ribs and the shrimp soup with grilled asparagus, bacon and fried ginger. I must say they added unique ingredients to every dish that when combined makes the taste extremely memorable and delectable. For the Bao Taco, the soft and puffy Bao used in place of a taco shell really made the taste linger in my mouth longer as I slowly chewed away. The fusion of Chinese Bao, Korean Kimchi and BBQ pork is a great combination! For the Baby Back Ribs, my favorite part was the glaze and how it caramelized some parts of the ribs. The fried ginger definitely distinguished the shrimp/bacon soup. The Beehive definitely made my taste buds extremely happy. Great live music, food and beer! Minus one star for the long wait and the cocktail. My martini (passion fruit/blood orange/vodka) wasn't that great and just had a strong passion fruit taste with a bitter aftertaste, the slice of orange on there was also just a normal orange.
(4)David A.
Went for an impromptu Tuesday night dinner. Staff was supremely friendly from start to finish. Live music was pretty good, but nothing special that particular night (No singer, just ambiance noise and yawnful trumpeting). This poor review was earned because we paid $16 for an appetizer item that said "Salad" in the description, and when it arrived it was.. I kid you not.. Three slices of tomato with cheese sandwiched in between them. Are you serious? My main course ribs were delicious, absolutely worth the price, but that salad was a joke. My friend intended to have the appetizer as a meal but got screwed by royal tomatoes that were airdropped in after being knighted by the Queen of England. Luckily our waitress was gracious enough to give us a bowl of salad on the house, but we forked over another $10 for a small bowl of cut potatoes to curb our hunger.
(3)Sahin Selim S.
Cozy place, very good service, friendly bartenders, right place for weekend nights. Thanks to all restaurant team.
(5)Ann L.
Had a wonderful dinner at the beehive last night. This is our second great meal there. The first time I had the duck which was wonderful. The waitress we had then knew the history of every wine about which our party inquired including an interesting story about the winery that produced the wine. This time we had the salad with tuna that was cooked to perfection, the mezza plate with hummus,grape leaves and cousus, which was very flavorful. They had live music which added to the total experience. We had cocktails instead of wine and especially enjoyed the blood .... Cocktail. Waiter was attentive as well. They have outdoor seating although when we went because rain was on the horizon, the out door seating was closed. I recommend this restaurant for something more than the ordinary for reasonable prices. Reservations would probably be a good idea as the place is quite popular, for good reason.
(5)Carla H.
Great place! We had a reservation and they won't seat you until your entire party is present, but as soon as we were all there we were seated very quickly. The place has a great vibe, live jazz, decor and lighting make it a really comfortable place despite the tables being rather close to each other. The menu is small, but everything we had was pretty good. To start we shared the deviled eggs with bacon and the hummus plate with falafel. The falafel was just ok, but I'm a little picky about my falafel. The deviled eggs were good, but one deviled egg was $5! Three out of the four of us had the skirt steak. Mine was cooked perfectly and tasted great. I don't mind paying a premium for good food, but a little pricey at $30. I know it's Boston, but there are equivalent places to eat dinner with a smaller price tag. One friend had the duck and she seemed impressed. The service seemed adequate, but I was really just enjoying talking to my friends to notice. After dinner we moved over to the bar. A little tight and hard to find a place to stand on a Friday night. The "son of a gun" cocktail was great if you like bourbon and my friend enjoyed her moscow mule, even if they were all out of mugs. Overall, a great night was had by all and I'll be back!
(4)Laura D.
I went here with a group of friends to celebrate two of their birthdays over brunch. Obviously the place is very popular (buzzing, some might say) for brunch, but when two of our friends were running late I felt pretty uncomfortable and awkward waiting for them--the hosts were definitely busy but came off as rude when telling us we had to wait outside for the rest of our party. When we finally got in, I was impressed by the beautiful and interesting artwork. They also have a live band playing at this time on weekends. Definitely a cool environment. The menu is pretty pricey, so I went with the french toast & chantilly cream as it was one of the cheaper options at $14.50 (of course, price was not my only reason!) I was impressed with the size of the slices when it arrived, and dug right in. My first reaction was wow--this dish was incredibly, incredibly rich. It seemed deep fried with how crisp it was on the outside and soft on the inside. At first, I thought it was really good, but after finishing just one piece I starting feeling sick. I had several of my friends help me eat the rest, and they thought it was good but agreed it was far too rich. We ended up leaving some on the plate. I felt sick the rest of the day and could barely eat anything else... way too rich for me!
(1)DD T.
Music is decent, ambience is nice, drinks are pretty good. I've been here a couple times, once for a friend's wedding and since I work in Back Bay, this is a nearby good spot. The bar bills come NOT itemized: no breakdown on food and drink, no tax whatsoever. We were left a bit confused as to what added up to the total and checked with our server on that. His answer: "Yes, this place is expensive." I am very offended. If you're the owner seeing this I'd like to alert you about whoever working that shift on Thursday 8/13/2015.
(1)Vivian C.
If you come here on a Sunday during brunch hours, you better be in the mood to make some choices. First, do you want to sit outside on the patio or inside? That'll decide which hostess you should approach. If inside, be ready to stretch some muscles, as their door is rather heavy. There might be a wait, but they'll happily call (or, as they prefer) text you once your table is ready. If you would rather avoid stairs, be sure to let them know right away, as there are limited seating options on the ground floor, and the rest of the restaurant is located down a flight of stairs. Then in their subterranean level, it is as if you are in two different establishments - there's the cool, darker area set before the stage (did you know that they offer live jazz music during brunch?), and then there's a bright space to the left with its own bar area. Yup, two whole different personalities here, co-existing together. Our little four top before the stage actually consisted of two small round tables pushed together. We thought we'd have to use our outdoor voices, but fortunately (for us anyhow) the band took a break as we were ordering, and went back to action as our food arrived and our mouths would be too full to talk politely. We were also hungry by then, so food took precedence at that point! We decided to share 3 dishes between the 4 of us: Thick Cut French Toast, Chantilly Cream, Maple Syrup $14 Short Rib, Farmhouse Cheddar & Fontina Grilled Cheese $18 Eggs Shakshuka, poached eggs, North African style tomato sauce, polenta $14.50 with Moroccan sausage +$1.50 for $16 The french toast arrived 3 triangles to an order with some berries speckling the mound of cream. One of us found it too sweet, but also realized she may have overdosed it with the maple syrup by accident. Me, I thought it was quite small a portion for the price. And while some of the edges were crisp with the center more soft for a nice contrast in textures, I felt it might be more too oily a soft rather than custardy soft. The Short Rib Grilled Cheese was bland, tasty, and disappointing all at the same time. One friend suggested tucking the vinegary cole slaw between the bread with the short rib since he initially thought it a bit bland. I also added a slice of the pickle, and this did indeed boost the flavor! But we were disappointed to see that the cheese in this grilled cheese was nowhere near melted. The Eggs Shakshuka looked interesting though was not very impressive a presentation. With two small poached eggs and two small pieces of pita bordering the half and half plate of red sauce and creamy polenta, we wondered where the sausage add on might be hiding. We found them beneath the eggs - two tiny stubby little things, but admittedly quite huge in flavor and spicy to boot. Nearly too spicy for me, but others quite liked it. Me, I liked the soft pita it came with and the sweet tomato sauce and mild polenta, and wished for more of the same, but one of the two eggs were sadly hard yolked. $3.75 for a glass of OJ? Whoa. Yes, not a very impressive a showing, though our server at least let us know she had not forgotten us when the food was taking some time to arrive.
(3)Jeffrey H.
The customer service here is horrible. We arrived for brunch this past weekend and walked in as another group of 2 did. The hostess asked the party ahead of us if they had a reservation and they said no. She said that was ok and seated them right away. We approached her and told her we didn't have a reservation either, and she said she had no more tables. She told us to wait because she had an opening in half an hour, so I gave her my name and number on a post it note. As we waited about 5 more parties showed up and she seated all of them before us, but I assume that they all had reservations. About 45 minutes later we asked about the table and she didn't even have my name anywhere. She acted like she didn't know we were waiting, even though we were standing there for the longest time. We were finally seated and I noticed there were empty tables throughout the restaurant. I also noticed some of the parties that came after us were close to done with their meals and packing up. After we placed our order we waited about 10 minutes before our waitress asked to retake our order because her computer shut down. In front of our table was another group of 2 that came in 10 min after us. They received their food first, but the gentleman had to send his food back because they gave him the wrong order. After his waiter brought the food back in and served that table the correct food, we were brought what was probably the returned order. It must have been sitting somewhere for a while because it was cold already. The poached egg was hard in the center and the food was already at room temperature. I was originally excited about this place based on the reviews, but this entire experience has been disappointing.
(1)Christie M.
Beehive is a fun and funky restaurant with great service and a super cool jazz brunch! We recently came for Sunday brunch while we were in town and were not disappointed. I loved the live music and interesting set up of the restaurant. It creates an interesting concert venue type seating and we were able to enjoy the music from the second level of seating. My husband and I thoroughly enjoyed our meals and enjoyed such a fun, interesting experience in the heart of Boston.
(5)Erin H.
This was probably one of my favorite meals during my Boston trip. I love brunch, and I also love live music! Jazzy brunch was a great way to start off our day. We came with a group of 5 and got seated a bit close to the bar. Unfortunately, it was already getting a bit crowded, so we didn't have a good view of the band playing. Live jazz from 10:30am - 2pm! It was very nice! As for food and drinks, I had the: - poutine with sunny side eggs: I never had poutine before, so to be completely honest, I didn't really know what to expect. Luckily, I'm a fan of potatoes, cheese, and gravy. The eggs were also cooked well. The portion was pretty big, so I was barely able to finish it all. - Queen Bee cocktail: tito's vodka, grapefruit, elderflower, and champagne. A great bubbly drink to start off the morning albeit a bit expensive. It was very tasty though; the grapefruit adds a bit of a fresh kick for brunch. Service was good, ambience and music was lovely, and the food and drinks were tasty. Definitely recommend to any fellow travelers and locals, too!
(5)Carolyn L.
I came here with a party of 6 this past weekend. I highly recommend making reservations because this place gets booked up! They've got an upstairs and downstairs which is first come first serve, but it's almost impossible to fit a larger party in their barstool setup. My friends and I were all satisfied with our dishes, but we didn't love it. Most of us got the Shakshuka ($15) with the Moroccan sausage (+$2). The Shakshuka was really flavorful and delicious. Not the best I've had, but it tasted authentic and comforting. It also doesn't look like much, but after eating half of my dish, I was feeling pretty stuffed. The polenta it comes with was really delicious. So creamy and perfect! No one at my table was a fan of the sausage though. It was spiced and tasted similar to those Chinese liver sausages that I hate. The meat just didn't have an appetizing flavor. My other friends also ordered an egg scamble and poutine. Similarly, they liked their dish, but didn't love it. I think most people come here for the atmosphere. The decor is really cool and the jazz music in the background is pretty awesome. The place does get pretty crowded though, so I could barely hear the music and would often forget it was there. I probably wouldn't come back, but would recommend this place to jazz fanatics! Overall, 3.5 stars.
(3)Lauren L.
The Beehive was a gem of a find! I nabbed a res here on my first trip to Boston which was surprisingly easy on OpenTable. After living in SF, NYC & Chi, I'm a bit of brunch snob but The Beehive had no problem making the cut. For Bostonians, I went with a local who already plans to go back. Live jazz played on a Saturday morning that was pleasant but faint enough to have easy conversation. Staff was friendly and the food was divine. I had the salmon cakes, my friends the French toast and quiche. I would highly recommend getting the French Toast to share. It's perfectly made - crispy outside, creamy and dense inside with vanilla creme set elegantly atop. It set a new bar for me. The salmon cakes with poached egg were the table favorite for seafood lovers and the skeptics alike. The quiche was lovely and massive in portion but trumped by the other two dishes. I will definitely be back during my next round in Boston and will be recommending to others!
(5)Manuel A.
This place was a lot of fun. The food was creative and perfectly proportioned. There is live music nightly and the staff is very friendly.
(4)Priti R.
What a truly unique experience! Eating delicious food while listening to the smooth sounds of live jazz is just fantastic. My boyfriend brought me here on my birthday, and while our table wasn't immediately available, we had a drink at the bar before being seated right in front of the band. Lack of one star for the price; while my food was good and plentiful, I don't think it was incredibly unique to my tastebuds. You really are paying for the experience/ambiance to the place.
(4)Amy C.
The vibe is so cool in this place but our experience did not match the potential. Our server was great, she was on top of everything and gave some really nice recommendations. My issue with our dinner was the fact we ordered our apps and dinner and within 35 min we received both. It felt as if they just wanted to turn tables and it made us feel like maybe the food was precooked churn and burn style. For the amount of money you pay you want a good experience and to make it a fun night out, not standing on the sidewalk after the fastest dinner ever looking for another bar to go to.
(2)J. L.
This place simply rocks. I went here last night with my boyfriend for my birthday dinner and it was absolutely wonderful. I had been here previously for drinks at the bar and always wanted to come for dinner so I decided to make a reservation here for my birthday. From the moment we walked in I knew I had picked the perfect place for an intimate birthday celebration. The hostess could not have been more kind and friendly. We sat a few tables back right in front of the band. You can hear the music everywhere in the restaurant, but having the front and center view was a treat! Our waitress was great and the food and drinks...AMAZING. I knew how great the drinks were having been to the bar before, but I tried a few new cocktails all of which were very good. They have a great cocktail menu. I had the hand-made pasta (HIGHLY recommend) and my boyfriend had lamb. The whole dinner we were both raving about how wonderful the Beehive is. Can't wait to come back! Thank you for making my birthday so special!
(5)Sarah P.
Love the atmosphere with exposed brick walls, large-scale art, and chandeliers aplenty. Love the music; we enjoyed a great Sunday evening blues set. Did not love the food or service. The wedge salad was fine, but the vinaigrette wasn't mixed well enough so some bites were super-oily while others were super-tangy with vinegar. The short rib grilled cheese was lukewarm with hunks of flavorless, overcooked beef on dried out Texas toast. We left more than half the sandwich untouched. The chicken piccata was okay, but felt like something you might get on a Carnival cruise. Not exactly a ringing endorsement. Our server went through the motions, but seemed harried. We both felt rushed by the waitstaff as if they were eager to turn our table, despite us clocking in at well under an hour. We were disappointed that the food and service fell so short because the vibe was great. Maybe sticking to cocktails, brunch, or dessert is the trick?
(3)A Z.
I love this place. I've eaten here and also attended a wedding here, and it was excellent both times. Recently attended their Jazz Breakfast and loved it. Unfortunately the band was on break for at least half of our brunch, but when they were playing it was great. And the food was awesome, their French toast is out of this world.
(5)Ron C.
This was as close to a perfect dinner gathering as I could imagine over the past few years. 1. Drinks at the bar were impressive and refreshing. 2. I had the lamb kabobs and you couldn't ask for a more satisfying meal. Everyone at the table had something different and after sampling plates I can say everything was perfectly prepared. 3. Seating for our group (8 folks) was tough as they put together café tables so best to keep you party to four or five, but we were right next to the reggae band. Band set the tone for a fun place with great vibes all night long. 4. It is fun to see the wide variety of folks all enjoying a happening place. 5. Will be back on my next trip to Boston.
(5)Liz T.
It's really unfortunate that the policies here are so uptight and asinine, because the space is gorgeous and the jazz ain't bad. But the short story: though Beehive pretends to be a hip, laid-back, boho jazz bar, the management runs things like a high-profile bank investment firm. Any break in pattern triggers the wrath of khan. Beware. A friend and I went to beehive tonight and got a table right in front by the jazz. We got there early so tables were available immediately, and we ordered some cocktails and desserts while waiting for some other friends to arrive. When our friends got there and we tried to add a few chairs to our table (there was PLENTY of room), the staff PROMPTLY appeared with their fancy headsets and told us, "These tables are two top only, please stand behind the red line." First of all, if there are chairs and space, why not let guests join their already seated friends who paid some serious cash for food and drinks? And sure, I get not being able to add 20 chairs to a table, but limiting a table to TWO people and not even flexing to a THIRD person is just so so uptight. Why can't there be common sense in all of this? It's definitely not a fire hazard because the space was extremely large and open. An extra chair at these "tables of two" would not have cluttered the aisle way. And it would have been nice for the hostess to let us know if there were space limitations to consider before sitting down and ordering food. But we were trying to be good sports. Since our friends had to stand in the back and we were seated at a table in the back, we tried to have some standing conversations in-between. But then we were told that standing was not allowed near the table--all standing had to occur BEHIND the red line. Okay, okay. We now respect the red line rule. But then tables opened up! When we asked the hostess to seat our friends at the open table in front of us, she said that "other guests" were next in line for the table. Excuse me?? What line? Why can't our friends be seated when they have been standing behind the red line for almost an hour? Where is this list that doesn't exist for people to get VIP treatment?? Finally, we decided to leave, because the back and forth between behind the red line and our table was not working. So we paid and got up to go. Our friends put their drink glasses on our table because it was the closest place to set them down. After all, we didn't want to bring the glasses home. (Or would that have been more appropriate Beehive?) Immediately, a bus boy shows up at the table and tells us that our friends can't put the glasses there because they didn't sit there. What?! It's a table of empty glasses. We sat there, and our friends stood 5 feet behind us, behind the red line. WHAT is the problem now???? Ultimately, I don't understand how it's possible to run a jazz institution with "bohemian themes," and operate like it's the lobby of Goldman Sachs. You can't have it both ways. If every move we make is "wrong," and we get "slapped on the wrist," then your institution neither represents jazz nor the boho vibe you're selling. Loosen up. After all, didn't Duke tell us, "It don't mean a thing, if it ain't got that swing?" Just let it hang out a little and I think we'll all have a much better time.
(2)Kayla V.
Oh, Beehive. I wanted to love you. I really did. But like all of my ex-boyfriends, you were just okay. The food was okay, a little overpriced, but it's the South End. We were seated at a table next to the bar downstairs, which meant that we couldn't see the band at all and could hardly hear them over the Friday-at-8-PM buzz. It also meant that we spent most of the night shouting over the table to one another and having to physically move patrons who were hovering around our table. (I should note: the waitstaff seems to be aware of this issue, as they also will ask guests to move who are standing around tables, but it was just generally unpleasant to eat a meal with elbows in our faces.) They do have a wacky wine selection for anyone interested in that type of thing, and the Honey Beer is, like, ridiculously good. All in all, I'd come back for drinks, but for a $90 check, you should be able in peace.
(3)Amanda F.
I can't believe I car on a Monday night and felt like it was Friday! There's was a live raggae band, the staff was extremely friendly and helpful, giving excellent tips on what the best thing to order was. Don't fall for the staff telling you sitting upstairs is the best, because it is not. Sit on the lower level, near the band, or the booth across the bar. Everything on the menus delicious and the drink names are adorable. Will be back!!
(5)Heather B.
The Beehive is most definitely a beautiful unique place. I like that the upstairs is the mezzanine and over looks the musicians, well the tables by the rail do. Small bar upstairs if you like a little less noise. Downstairs has a very large bar which we say at because I made our reservations for the wrong day and there was no way they could accommodate. No problem- both bars serve the full menu. We chose downstairs to be closer to the music, however the only seats that can see the musicians are the tables directly in front. There are columns or walls obstructing the view and sound. The service was great at the bar. The bartenders were attentive and friendly. We ordered the calamari with vegetable that came with an aioli sauce super delicious. However the reason for the 3 stars was the entrees. I got the chicken piccata and was not wowed by it like I thought I should be paying $25 for a chicken dish. My husband got the casserole of lamb and duck and he didn't even finish it. It seems like this is a better place for drinks and brunch. I'd recommend staying away from the entrees if possible.
(3)Molly S.
Likes: Service Live Music Atmosphere Dislikes: Food preparation - I say this only due to the fact I had such high hopes... Even though I loved my short rib grilled cheese, my fries on the other hand were not up to par. A big dissatisfaction being they're hand made there. ;(
(4)Jenna C.
During a trip to Boston, my friend recommended this place, calling it her favorite place in the North End. What a great recommendation! We went for happy hour. We shared some drinks and enjoyed the jazz music. It was not crowded (it was a Thursday), so seating was easy. We also ordered the ribs and some broccoli to snack on. The food was a little salty, but tasty. Would definitely recommend this for a chill night!
(4)Jess S.
Perfect date night location. Upscale yet low key atmosphere, unique decor, live jazz music, and delicious food paired with efficient and perfectly timed service (our entrees came out just minutes after we finished the appetizer), make it an awesome location. The first set of jazz music that starts earlier in the evening was super low key and quieter, making it possible to have conversation at the table even if you were sitting right next to the band. We had the mussels for an appetizer and I'm glad I shared with my friend because there were a lot! Could've been an entree size. I had the salmon for dinner and it was a bit over cooked for my taste but still delicious and a good size portion-wise. For drinks, I loved starting off with the refreshing Queen Bee. It was crowded and busy in the evening on a Friday - definitely recommend making a reservation.
(5)Lydia F.
My absolute favorite bar in Boston. Delicious food, great atmosphere, top notch drinks.
(5)Mili K.
Came here for brunch on a recent visit to Boston. Cute atmosphere and enjoyed the live jazz band, but the food was somewhat underwhelming. My husband and I split the coffee cake and a breakfast bowl with eggs, hummus, and falafel. Mimosas were ridiculously overpriced, so we decided to stick with water. Was happy that we were able to make reservations on short notice!
(3)Jessi K.
Great music! Food is not the best! Overall good place!
(5)Chris C.
Outstanding experience. Fiancé and I love coming here food is always top notch as well as the drinks, the important part right? Service is attentive but not intrusive. Music makes the ambiance perfect.
(5)Helen L.
Loved the ambiance of this place. The hostess and servers were extremely friendly, the band was great, and the art decor was beautiful. For the appetizer I went with the Chipotle & Cumin Glazed Chicken Wings with Avocado Crema. The wings were pretty good. I think the highlight was the dipping sauce. I used the leftover as a spread on the bread :d We ordered the Diver Scallops with Peas & Pea Tendrils and Ginger Thai Chili Broth and the Beehive Prime Burger with Frites and Slaw adding Fontina cheese and an egg. The scallops were cooked perfectly but I thought the broth was a bit salty. Added a side order of Fiddleheads & Corn with Sriracha Butter. I had to ask our waitress what fiddleheads were (young fern, harvested for use as a vegetable, has a spiral shape to it). She advised it was going to have a bitter aftertaste but the corn and sriracha butter would balance it out. Gave it a go and definitely glad I tried it. The corn was perfect and so sweet. Definitely would recommend this place! :)
(4)Eric G.
The Beehive is definitely different from bars I'd normally go to, but it was nice for a slow-paced night. There was live music, which was cool. Great selection of speciality cocktails.Overall, the place had a cool vibe.
(4)Debra L.
I was drawn to the Beehive for its live music, but I will remember it by its fries--and that's saying a lot for a girl who insists that she doesn't like potatoes. My boyfriend and I came here on Friday night and although it was packed, we were able to find two spots at the end of the bar downstairs. Tip: Both bars offer the full dining menu. We ordered the short ribs grilled cheese and the cheeseburger, two of the more affordable offerings on the menu. The short ribs are tender and sandwiched between two large, hearty, fluffy slices of Texas toast. The cheeseburger was decent too but the star of the show were the hand cut fries--rather than cut thick into large wedges or cut so thin that they're basically potato chips, here they're cut into strips that are the perfect thinness so that they're still fries (not chips) but wider and flatter so that there's more surface area for crisping and seasoning. I highly recommend trying their fries--I don't normally like potatoes enough to eat them but I was so hooked on these fries! So take decent food and fantastic fries, throw in an hour of sitting and waiting for our food and an apology from the manager regarding the delay, mix in a menu that's on the pricier side and some eclectic decor with live music in the background and I'd say you get yourself about 3 stars.
(3)Julianne S.
Located in a trendy area, this place definitely has its appeal. I think I like the ambiance of the place more than I like the food. I love that there is live jazz here, but I think the food is a bit overrated.
(4)Caleb F.
Great atmosphere, pleasant jazz to accompany my Saturday brunch. Menu is mostly vegetarian for brunch and the serving, hosting, and wait staff were above par and super friendly. $14-17 per plate. The decor and feel is almost like a speak-easy. Not loud which is great of you want to actually talk while on a date, I always hated pubs/restaurants that are stupid loud. Jazz only offered on Saturday and Sunday mornings. I will definitely be back. Short thoughts, short sentences.
(4)Hien C.
First time in Boston and our hotel concierge recommended the Bee Hive and it was spot on! What a great place for breakfast/brunch! The French Toast was amazing, the baby back ribs were phenomenal and the the Breakfast Bowl was outstanding. In addition the service was an A+ and the restaurant was charming and fun, especially with the live jazz band playing on stage. Highly, highly recommended!
(5)Lillian C.
Came here for drinks on a Friday night and it was packed! It was difficult to find a seat as there was live music and tons of people standing around drinking as well as people at tables eating. If you're lucky enough to find a seat at the bar grab it! The drinks were average and on par with your usual bars. I was hungry and a friend insisted that I try their poutine so I ordered it. It's definitely something I wouldn't order again. I've had really delicious poutine before and this was just not that memorable. It's super heavy and the melted cheese on it was hard and not stringy at all. If I were to come back I would definitely try other items on their menu or come for brunch...
(3)Alli S.
Sat outside on the patio last night for my b day dinner , after receiving our drinks we started to get harassed by the female server who was wearing overalls , she kept coming over to our table and telling us we needed to order , being in the service industry myself , I figured she just wanted to go home. After about 4 times if her coming over to our table and ordering us to place out order we had enough . The manager came over and was actually defending her , the whole thing made me and my husband very uncomfortable. We paid for our drinks , which should have been compted, run do not walk away from this place , !!! In addition she kept insisting I wasn't allowed to replace some thing on a salad . It was like we were in school ! I will never go back there !!
(1)Laurie L.
This was our first trip to the Beehive and it was what I expected, a fun, hip, place to hear live music and relax while enjoying some interesting food and drink. We went on a Tuesday night, so no trouble getting a table, but we did have reservations. The tables where we were were pretty close together, and a bit long, so intimate conversation wasn't easy. I was expecting to be rushed, after reading some other reviews, but no one must have had our table booked after us, so we could stay at it as long as we wanted. It was far away from the stage, in the room next to the bar, but we could still hear the music and almost see the musicians. From other reviews, it sounds like a weeknight is the best time to go. We started with an in-house beer and the drink with buttered bourbon and hard cider. I really enjoyed the bourbon drink. The spicy flavors hit at the end and I could taste everything. Very nice. I heard the beer was good. We split a few oysters, which had a great texture, but I made the mistake of being tempted by the cocktail sauce because it was catsup with horseradish sitting on top and it looked so yummy. It took almost all the flavor away from the oyster. I did get a hint of what it would have been like and it was good. For dinner, my partner had the salad with skirt steak and frites. Good choice - the steak was like budda and so tasty. The fries were good but could have been a little crispier. We liked the fried herbs that went with them and they were salted well. I had the duck breast with schmaltz fried rice. I wasn't expecting both cooked and raw vegetables and the combination was a treat. Having both added texture and different flavor. I'm going to try that at home. The leftovers were adored by my 11 year old and I was told I have to make fried rice like that. Oh, and the duck couldn't have been cooked better - not fatty, medium rare, so I could almost cut it with my fork if it weren't for the little cap of fat on top, and tasted great. We drank our dessert - I had an espresso martini and partner had a margarita. Between the company, food, music and atmosphere, it was a most enjoyable evening.
(4)Shannon C.
Went to the Beehive yesterday for brunch. We had to wait a little even though we had a reservation. I loved the atmosphere of the restaurant and our server was really good, but overall, the food was average and overpriced. We split the rib appetizer which was awesome - I wish I could've had an entree portion for my meal. I really wanted to love the food, but at the end of the meal, I didn't feel good spending as much as I did for the quality of the food. Also, the mimosas are way too expensive for what they give you. I might go back because of the service and atmosphere, but not because of the food.
(3)Sam T.
Sunday Brunch at The Beehive is incredible! Warning - MAKE RESERVATIONS AHEAD OF TIME! The parsley soup is deceivingly addictive. When you hear "parsley" you don't usually think, "Oh I've gotto try some of that," and yet I would come back here just for their parsley soup. So creamy, such complex flavors ,and the croutons they add really give it a boost of flavor and crunch. I ordered the Eggs Shakshuka which was incredibly delicious and surprisingly spicy. This is a very authentic, high-spice level dish (make sure to add the Moroccan sausage). The poached egg really helps to cool down the spicy tomato sauce, and the creamy polenta really compliments this dish well. The star - THICK CUT FRENCH TOAST!!! Do not leave Boston, MA without going to The Beehive and trying their thick cut french toast. If you are reading this, I assure you this will be a life changer. My wife ordered this dish, and I had one of those experiences where I was enjoying my meal until I tried hers...then, immediately my jealousy took over as I tried to sell her my polenta for more of her french toast. I didn't make a poor decision because the Shakshuka is really good, but the French Toast is unbeatable. Great food, good drinks, and free live jazz music...what more can you ask for?
(5)Annette M.
This is a review of a visit I had about a year ago, just thought I'd share. So my friends and I wanted to try this place out because we saw that the head chef of the restaurant was on the food network show, CHOPPED. Man does her reputation precede her. The food there was so delicious and so were the drinks. I had the duck specialty on the menu while my friends ordered the pulled pork sandwich and fish dishes. We loved everything that came to our table. The food was cooked to perfection. We ended up getting dessert of all different types as well. It's a bit pricey, but so worth it. There's a dish for everyone.
(5)Lauren S.
Easily my new favorite place in Boston. I never found a vibe quite like this in this city. The live jazz was just the beginning. We were taken care of by an incredibly charismatic and accommodating server and the food was all cooked to perfection. The calamari was the best I've ever had in my life (and that's saying a lot). The steak frites was amazing: the haricot verts were perfectly blanched and the steak was cooked just right. I haven't had a meal this consistently great in a long time, even in New York. The cocktails were unique and delish, too. I would definitely recommend coming here!
(5)Alexis C.
I took my Dad here for Sunday Jazz Brunch for his birthday. He loved it! I would have preferred to have been sat closer to the stage so both my dad and I could have gotten a better view but that's alright. The food was great. A little heavy but nonetheless we both finished all of it. Our server was very accommodating and all the staff made the effort to acknowledge my Dads birthday and they brought out a dessert with a candle in it which was a great surprise! I would definitely go back!
(4)Darcy W.
NYE at the Beehive brought in the New Year with a Bang! We bought tickets to the event, and I want to share that The Beehive was a fantastic venue! The Ab's rocked the house! They played a wide variety of music, and the dance floor was jumpin! Just when you thought it couldn't get any better the Sultry Parisian Burlesque show started- Calamity Chang, Lil Steph, and Stormy Leather put on a memorable show. It brought the right amount of SEXY to the evening! The bar was buzzing... This place has character with an intimate and cozy feel. Our server Jen was truly extraordinary! She promptly had drinks for us while she maneuvered the crowd like a pro! Thank you for a memorable evening!!
(5)Stephanie T.
Awesome brunch location in the south end. Make reservations as the wait for brunch, especially their jazz brunch can be insane. The vibe here is pretty loud, so don't do brunch here if you want to have deep conversations with your tablemates. Definitely a fun vibe on a weekend morning and a great location to stroll around the south end to work off your delicious meal!
(3)Jay K.
I've heard of this place a few times and finally tried it. It didn't blow me away like I'd hoped, but it was alright. Nice atmosphere, staff is all dressed nice. The food was alright, portions seemed small. A friend got the duck and it looked like an appetizer it was so small. I got the lamb shepherd's pie and it was alright but could have used more mashed potatoes. My other friend got couscous and...something else, can't remember. That was actually a good size. Beers seemed small also. I'd maybe come back to try the brunch everyone raves about if I happen to be in the area.
(3)Erik F.
Gets the job done. Very high-quality drinks, delightfully overpriced per the South End standard. I absolutely love the decor; it feels like one's been teleported to a lovely, bohemian world. Sadly, it's totally, insanely packed, and the crowd quality keeps going down. Obnoxious fratboy types and drunk, desperate old dudes hitting on people have just hurt the vibe and made it less fun than "back in the day." Go on a weekday.
(3)Jonathan C.
My girlfriend and I went to The Beehive for our anniversary last night and we pleased with the overall experience. Drinks: We ordered two drinks off of the cocktail menu. My girlfriend ordered the Queen Bee that had a refreshing grapefruit pop. I ordered The Off-Peak that prominently showcased the Bulleit Rye in it. Both of the drinks were well made and made us want to explore more of the cocktails on our next visit. Food: We ordered two appetizers and a entrée to share for our meal. The Mussels Mariniere was probably the best mussels dish I have had at a restaurant. The white wine sauce that the mussels cooked in was so flavorful. We also got the flatbread pizza for an appetizer that had bacon and pickled jalapenos on it. Both appetizers were fantastic but the mussels are a must get appetizer for any beehive patron. However, the Short Rib grilled cheese we got was just all right. The short rib that was inside it was kind of dry and lacking any flavor. The Texas toast and cheese blend was very tasty though. Atmosphere: We were seated on the lower level of the restaurant and were only two rows away from the stage. The smooth jazz band that was playing through the entirety of our meal was what elevated the entire dining experience. Our waitress also went above and beyond with her helpful advice with menu choices.
(4)Richard C.
This place was a little pricey, but still delicious! Came here with my gf for brunch during the 4th of July weekend before heading back to DC. We in DC pride ourselves in how awesome our brunches are and try to compare with other cities. I started with some boozey drinks...i dont care if it's 11am...it's brunch. It's allowed. I had a couple STRONG Old Fashioneds to start it off. I was feeling it as we were waiting on the food to come! We first started with the Chipotel/Cumin glazed wings and the Pierogies. Let me tell you what the star of both these appetizers were. It was the Avocado Cream that came with the wings. YES I SAID AVOCADO...CREAM! Don't get me wrong the wings were delicious and the pierogies were amazing with the caramelized onions on them, but the avocado cream with the wings were such a great combo. I even put some on my pierogie. AWESOME SAUCE. For my entree I had the Hanger Steak. I'm kind of disappointed in myself bc it is such a boring dish to get. Every restaurant has it. I mean it was delicious don't get me wrong, but come on man! I wish I ordered the scrambled eggs with lobster especially since my gf ordered the Short Rib Grilled Cheese. If there is one dish to have here I think it is the Short Rib, Farmhouse Cheddar & Fontina Grilled Cheese. Takes momma's grilled cheese to another stratosphere!! It's also awesome that they have a live band playing in the back while you're destroying drinks/food too! All in all very happy with what Boston has to offer me...Thanks!
(4)Ira H.
I went here last night for dinner with a few friends. The atmosphere is great both upstairs and downstairs. The Milagro margaritas were just OK and inconsistent but drinkable. We ordered Mussels, Chinese brisket and the Lebanese platter with meat. Everything was excellent except for a bunch of burnt sausage in the Lebanese dish. It literally was carbonized... Service was kind and attentive. There was live music while we were there. The band was good and they weren't too loud for normal conversation while dining. Parking is tough in this neighborhood. There are some street meters but most of the neighborhood is resident permit parking. The valet parking is $16. I look forward to returning.
(4)Gina R.
Two Words: Carrot. Margarita. My friends and I were in Boston for the weekend, and a friend suggested we check out The Beehive. I loved the speakeasy atmosphere with the live jazz, and the drinks were amazing. Easily my favorite spot we visited while in Boston, and I'll definitely return if I make it that far north again! In the meantime, I'll be in Philadelphia dreaming of those carrot margaritas...
(5)Rebekah C.
I love the ambiance of the Beehive. This place has good food and good drinks. Rather it is a quick drink after work, drinks and some Jazz on the weekend or the Sunday brunch - I have always been impressed from food to service. It is a little on the pricey side. This place is always packed so you have to make a reservation.
(4)Grace M.
a cool spot to grab drinks and pretty good food. a trendy, fun atmosphere. tip: they have the BEST pierogies ever!
(4)Jessica M.
Never again. I have never written a negative Yelp review, but people should know how pretentious this place is. My fiance and I just moved to the South End, and we decided to take my mom who was visiting here for dinner. The menu consisted of half appetizers and half entrees, so my mom and I decided to order two appetizers each and my fiance ordered one entree. After ordering, the manager came over to tell us that we can't sit in the main dining area and order appetizers only, but it was okay this time. We explained that not only did one of us order an entree, but the price of two appetizers exceeded the price of an entree, but he didn't seem to care. He did this before our food came, which spoiled our entire evening. We spent $130 yet are not welcome to return to the dining area with our order. While trying to present a chill vibe, this place is anything but.
(1)Meg C.
Came here for dinner with 3 others on a Thursday. We were seating downstairs, not far from the live band. The band was great and really added more to an already great atmosphere. We ordered the calamari and hummus to start. Both were delicious and portioned well for the 4 of us. We each order different main courses, fish, steak, duck and the short rib grilled cheese. Everything was delicious and all of our plates were basically licked clean. We decided to order bread pudding and the cheesecake and both excellent. I love bread pudding and this was one of the best I've had. Our waitress was excellent. She came over and refilled our wine glasses when she saw they were low. She was also great with offering suggestions. All in all really excellent place! Would love to try it for brunch.
(5)K. Grace K.
Good food. Great atmosphere. Fun to get out and downtown. Most of the menu looks pretty caloric and the portions are huge. I almost got the roasted vegetables but the table next to us ordered it and the roasted vegetables looked like just roasted potatoes. So I switched to the salmon salade Niçoise, It was one of the pricier items on the brunch menu. (So good thing it was excellent.) They did say they could substitute fruit for toast. I didn't end up taking them up on that because there was no toast with the salmon salade Niçoise. I don't think the healthy options are "as attractive" as the unhealthy options because there aren't that many of them. If you are looking for something healthy, you may feel boxed in with the salmon salad. Also, if you want to eat healthy, I don't recommend the mimosa. *Guilty smile ;-)*
(4)M J.
Great scene, amazing drinks, live jazz music, and fantastic food. Had the duck and it was melt in your mouth delicious. Highly recommend getting there early on a weekend night as it fills up fast! Perfect date spot.
(4)Edina D.
My first yelp review, and I had an incredible experience at The Beehive in Boston. I came with my husband on a Monday night for the first time. We were seated for dinner and to our surprise an amazing reggae band. Our server, Brittany, was charming and knowledgeable. She helped us pick a delicious bottle of wine, and had good recommendations for the menu (try the swordfish!!) The band was so good, my husband bought their CD. It was an amazing experience and we will be back, next time for their jazz brunch.
(5)Britt D.
Went for brunch, made a reservation the night before (which seems like the only way to get in here for brunch). They wouldn't seat is until our entire party was there-fine but slightly annoying with the freezing temperatures. Once we were seat, in the upstairs area, our waitress didn't come back to take our drink order for about 15-20 minutes so when she returned we ordered food and drink at the same time. Unfortunately, our food arrived well before our drinks. Both food and drinks were delicious-I got the american breakfast (SO GOOD) and the queen bee-just poorly timed. At the end of our meal we were told our time with the table was up (1hr15min after our res), invited to stay at bar but we basically chugged the remains of our drinks and left. One girl phrased it perfectly: I wouldn't mind them asking us to leave so much if they hadn't taken so long to get our order and our drinks. Definitely would go back for food/drink/vibe but didn't like being rushed at brunch. Not the first time this has happened to me at brunch in the south end either... :/
(3)Sarah A.
Review for Valentine's dinner. I had mentioned that we were celebrating a special occasion (not just Valentine's) which they mentioned to us and then promptly sat us at one of the worst tables in the house. Right by the bar where it was noisy, behind the pillars so we couldn't see the Jazz performers. And about that- the Jazz performers came on, sang 2 songs maybe and that was it. No more live music... Wut. The prix fixe was kind of a joke too. Although my appetizer of ribs was really good- my main (the cassoulet) was a huge disappointment! Braised lamb shank my ass! It had tiny chunks of gamy old tasting lamb meat and the beans had no flavor. I had to add salt and Tabasco to make it more palatable. Though the duck was really good, the "pork belly" which I thought was going to be a tender unctuous piece of pork belly ended up being an over cooked, tough piece of thick cut bacon. All in all it just tasted cheap. My SO got the prime rib and it was the chewiest, toughest piece of meat I've ever had- no joke. I kept trying to convince him to send it back but he didn't want to make a scene. The dessert was one shared dish for both people. Wut. $65 for an app, bad entree and a shared dessert? Ok if the food is amazing I wouldn't complain if it were $100/pp. But no! The food was mediocre at best and the environment wasn't romantic. We traveled through the blizzard to get there and we were sorely disappointed with our choice. Avoid. The one bright side was that our server was very sweet and seemed to be working very very hard. So plus 1 star for that!
(2)Kevin B.
The beehive has suck a great feel. The jazz and good food are added bonus. Good for a date night or alone to enough the music. Either ways the beehive is one of my favorite places in Boston
(5)Lee L.
Their cocktails and appetizers! That's the way to go! Their drinks are creative and delicious and strong. The appetizers are delightful and seasonal. They have some tasty twists to what you'd regularly see at a restaurant. Make sure you go when the live band is playing. Makes it even more fun!!
(4)Christina V.
What a lovely place! My friend Becca has been wanting to go for a while and since we've become brunch buddies we decided to check out The Beehive. Reviews of course are stellar and I was not disappointed! I made a reservation on OpenTable which I would recommend. We were a bit early and were seated immediately. There of course was live jazz music that was just delightful. I was surprised how big the place is. The tables are a bit small and crowded but it added to the ambiance. Our server was average, friendly but wasn't super attentive. They have a great brunch menu. I'm not a big french toast person but I got the best french toast I've had in my entire life. Literally. Crunchy on the outside, soft on the inside served with fresh berries and a Chantilly cream! Becca got the Poutine with short ribs and poached eggs -- O-M-G amazing! Will certainly be back ASAP for brunch and I definitely want to try them for dinner.
(4)Dee A.
Atmosphere and decor alone are amazing, very speakeasy-like with chandeliers, exposed brick, velvety curtains... Totally a great date place. Ordered the chicken piccata, didn't look appetizing to me but boy was I wrong. It was so good! Fresh broccoli and citrusy atrichokes tucked under a big chicken breast with some kind of brown gravy or glaze, mmmm so good. Service was not bad not exceptional either.
(4)Tamara W.
I really love this place! The food is nothing to write home about for sure (unless you like greasy food I guess) but the drinks are really great! It is for sure expensive but it feels like you are somewhere that isn't soooo typical Boston. The bartenders have more a San Francisco feel with their little vests and the cocktails are super interesting. My only big complaint, and why I will not give this place 5 stars, is that they only have Crispin Hard Cider which is NOT actually hard cider; it's fake concentrate with caramelized sugar added. I wish they had Downeast or Bantam or another brand that was on par with the rest of their drink menu. Otherwise the upstairs and downstairs atmosphere have their own thing going for it, and if you don't like live music (which I don't really) then you can at least sit yourself on the other side of the bar so you can carry on your conversation. Yay! I'm a fan and will for sure be back again...
(4)J B.
Stopped in for the second time this month! Restaurant week and just recently for drinks! Gosh this place knows how to make a good cocktail! We lingered at the bar downstairs and found two seats at the bar! Very very busy night! But all in all great place!
(4)Thompson P.
VENUE/DRINK REVIEW. I DID NOT EAT HERE. I wish I'd been able to spend more time here when I was in Boston, and I'll definitely be back. The bartender was a very cheerful guy who didn't look or seem put upon when I asked him for a drink based on my personal style rather than my normal vodka/soda or vodka/red bull or whatever other super-ordinary means of achieving atomic drunkenness I'm pursuing. The music filled the place pleasantly without overpowering the chance for conversation, which is good because the local crowd seemed very pleasant and attractive. I didn't try the food, but what I saw looked delicious, and I can't wait to go back when I'm next in Boston.
(4)Thy N.
GET THE EGGS SHAKSHUKA! It is simply amazing. DON'T GET THE POUTINE. It is a prime example of how the U.S. can't make poutine correctly. The short ribs on top of poutine is too heavy and takes away from the poutine. Read this article on poutine: buzzfeed.com/henrygoldma…
(4)Susanna L.
Came here for brunch and was delighted by the cozy and bluesy atmosphere. I absolutely love the setup and the holiday decor. Great place for a small group or date. The food is pretty good, for brunch the poutine was the best dish although it was really heavy. The quiche was also huge and very rich. People seem to talk up the Jazz band that plays at brunch but it was really just a bass player and a guitar, very low key background music that played a set once in a while. Weirdly though, the restaurant gave us a cake without us asking for one of my friends bday.. And then charged us for it. Chocolate hazelnut pot de creme. Was delicious though!
(4)Nick M.
I'm a fan. Walked by here a few times before without stopping. Grabbed a drink inside while waiting for an outdoor seat. Was only about 20 minutes which wasn't bad, but wait grew to over an hour while we ate (for outside). Place is much bigger inside that I thought, a lot more downstairs with seating and a band. We started with the hummus plate which didn't come with everything menu said, but it was still really good. The chips used were crispy and delicious. The short rib eggs Benedict is a must! Never had this combo before but it was fantastic. Definitely recommend this place, but go earlier if you want a seat outside, or just grab a drink while you wait.
(4)Nandini V.
This was my first visit and I must say I absolutely LOVE this place. Music is good: Jazz but not too loud! The food was great! The peppers (side) are a must try if you're a fan. The ambience is perfect for a first date. It's even better for a second :-) I love the ushers and the waiters here. Very polite and helpful! I recommend you go around 8 if you don't have a reservation.
(5)Andy K.
Extremely rude white waitress started pushing around my table and insulted my black friend. The youngish looking and equally rude "manager" sided with the waitress, not letting me explain the situation and threatening to trow us out. Nothing like this has ever happened to me anywhere! Shame on Beehive!!! Have been going there for years on weekends for the music and food, but now never again!!! Unbelievably rude and racist!!! And this is in Boston in 2015!
(1)Abby G.
The vibe and atmosphere were on point. We were there for the jazz brunch and it was great. The food was phenom. I will definitely be going back.
(5)Alejandra L.
Went to this gem while in Boston to visit a friend and absolutely loved it. Our food was great- I got the burger, and my friends got the poutine eggs, salmon cakes with poached eggs, and the arepas with pulled pork and eggs. The drinks were delicious as well! The ambiance of the place was definitely the best part! There was a live jazz band playing while we were there and we really enjoyed it. Lastly, the decor! Designed beautifully down to the detail- even the bathroom was lovely. This place is definitely a must in Boston!
(4)Jenn F.
Live music every night of the week. Mussels that essentially require one to order three extra bread baskets for soaking up the delicious broth. Carefully chosen wine (Croatia?!) and beer (Grey Lady on tap!) selection. Diverse crowd from artists to docs coming by after work. If you don't like the Beehive, you're confused and should go back there to revise your opinion. It's the best.
(5)Jennifer K.
SO GOOD! Went here for Mother's Day brunch and had such a good time with delicious food. They had a great band playing and awesome lighting.
(5)Chirag P.
Now this was a fun spot, great drinks great food, really cool decor. Try the truffle, potato and cheese pierogies... really good. Wings were pretty good too. And for an entree that grilled cheese is amazeballs. Such a fun place and very friendly staff.
(5)Alisa K.
I felt really cool coming here for jazz brunch. Not that I know anything about jazz, but just the concept of going to a jazz brunch made me feel awesome. Our waiter kept yelling at us in a thick French accent, which was intimidating at first, but then became sort of endearing and made me feel even cooler. Sort of. Food-wise, everything was delicious: the pierogies, the french toast, the shaksuka, the sage fries. One of the best brunches I've had in Boston-- I would definitely go back. I may just Wikipedia jazz next time though, cuz that's how you prepare for a jazz brunch.
(5)Ron A.
This is such an eclectic place with a cool hip vibe. Dined here for their live jazz brunch, while in town visiting and definitely will return. Courteous staff which is commendable. Often times you get arrogance from the staff when they know their restaurant is popular. Food was fresh, good portions and high quality. Can't wait to return!
(5)Jeff F.
Made my first visit to Beehive today for brunch. I instantly realized I should have come here much, much sooner. Music and vibe were excellent and took 3.5 star food to a 4 star overall rating! Need to get back here for dinner. Here's the rundown on what we had at brunch: - Beignets - decent - Burger - solid - Kids Grilled Cheese - why not? - Moroccan Cigars - great App if you love lamb!
(4)Joelle K.
This is such a fun restaurant with eclectic decorations. Reservations are a must on the weekends as it gets very packed and you'll be looking at a 2 hour wait without them. I went with a group of people and we all wound up getting the very yummy queen bee martini. Our waitress was awesome and so helpful with making drink and dinner recommendations. I very much enjoyed the mushroom lasagna. My husband was a fan of the burger and fries. I will definitely be going back to the beehive!
(4)E. Rebecca B.
Great music, food, and service. I would recommend this spot for a group of friends versus a couple. If you want an intimate quiet spot, this would not be the place. It's a very lively, busy spot. Fun place to grab drinks and dinner while enjoying love music. We also loved the gnomes hidden throughout the restaurant.
(5)Arushi Y.
It was great food, great service, friendly servers, a live band which was not interfering with your meal! Overall great place would definitely come back here more often!
(5)Marcus J.
This was MY PLACE when I was in Boston! Most of the (and by "most of the" I mean "every single") time I ordered the short rib grilled cheese on Texas toast (aka greatest sandwich ever). Well actually, I ordered the prime burger once when I ate at the bar (ask for butter-infused Jim Beam) with my brother-in-law... but I convinced him to order the sandwich, of which I ate half! The times I've dined here with a larger party, the family-style dinner of appetizers and small entrees has been a great choice. All that plus the location and good local musicians make this one of my favorite eateries and chill spots on earth.
(5)Sean F.
Oh man, the food just keeps on kicking! (How do they do it?!?), especially the grilled flat bread pizza. Let's be honest it's all amazing, everytime now, but what really stood out this time was the grilled (yum!) flat bread pizza. Now wait, sounds just common right? Well, it is not. Beehive's kitchen sorcery has concocted a sauceless white pizza, with perfectly sauteed (yum!) broccoli rabe-garlic-onions, delicious hot sausage, ricotta and mascarpone, and clearly some unmenu'd black magic that they stir in, makes this possibly the best pizza I've ever savored. Order anything you like but don't miss this one. We're going back tonight for more. Happy Savoring.
(5)Abir H.
Do you like jazz music? Go there on a Sunday for brunch and you'll love it. They also have interesting art hung on the walls, I find myself staring at them for the longest time. If your a group of 2-3 sit at the bar, it's a lot of fun as the bar tenders are really friendly! They make a great french toast, salads, the burger was really good as well. The banana walnut cake is delicious! I like this place for the ambiance.....we always have a good time there.
(4)Finn M.
Having heard many good things about Beehive but never having experienced it myself, I dropped in during restaurant week with a friend to try the prix fixe menu. The wait staff was very friendly and courteous, and the place looked fantastic -- the different rooms had their own little vibes, and it was all very attractive and appealing. The food itself was good, but not great. For appetizers, we had BBQ grilled shrimp and roast beef sliders. The shrimp were seasoned extremely well, but were just a bit more cooked than I'd like and came out on a rather unappealing-looking bed of greens bordered by big glops of blue cheese. The roast beef sliders were definitely tasty, but there were only two (am I wrong for expecting three?) and slightly boring. The beef had good flavor, but the bun didn't (even though it looked lovely) and the onions were too subtle. A third piece to the sliders would've been appreciated (they come with two sauces, ostensibly for dipping, but one was an au jus). Entrees were picnic fried chicken with watermelon and potato salad, and texas bbq brisket with red beans and rice and corn on the cob. I thought the chicken was pretty good -- the meat itself was juicy and the fried bits reminded me very much of fried dough -- but my friend thought the batter soaked up too much of the oil and made it unappealing. The potato salad was close to perfect, but the watermelon was disappointing. We'd both expected something pretty standard (a slice or two of watermelon?), but it was actually closer to a savory fruit salad, and neither of us felt that it really worked or did the concept of fried chicken and watermelon justice. I'm a huge bbq fan and was extremely excited for the brisket entree, but the brisket itself was disappointing. It was extremely thinly-sliced, almost like roast beef, and was too fatty for all but the most ravenous of carnivores. Real Texas brisket is thick and tender; while the meat was certainly tender, Texas brisket this was not. The red beans and rice came curiously separated -- a pile of rice and a pile of beans. They were both good, but that struck me as odd. The grilled corn was fantastic and delicious. Desserts were solid. The chocolate pot du creme was very smooth and rich, and the blueberry cobbler was very tasty. It wasn't enough to rescue the meal from a somewhat rating, though. For a popular, pretty South End spot, I was hoping for a bit more flair from the food.
(3)Barry M.
Unique interior. Cool spot for a celebration with a group. Great music.
(4)A M.
Wanted to love this place but it was a $170 wasted night. We booked for their Mardi Gras celebration and given it was their 5th and their rave reviews, figured they would have things under control. First they refused to let us at 5 and made us stand outside freezing for 25 minutes. We enjoyed cocktails at the upstairs bar with a pleasant bar tender until we were seated downstairs at 6:30. We were very pleased with our requested table to view the musicians but our waiter who was competent, was hellbent on turning the table and added another negative to the night. We ordered the specials that were anything but. Overpriced at $170 for two even though we had 3 drinks each (cocktail, beer and wine). Would enjoy the place for a drink and entertainment, but I won't be running back anytime soon due mostly to the treatment by staff.
(2)Jeffrey H.
Such an amazing scene here - I love the decor because it has a bohemian/speakeasy/NYC type of feel and I'm always finding something new to look at. The bathrooms are disgusting, but in a planned way. It's like planned filth--they purposely made it feel like I was in some sort of horror movie waiting to be chopped into pieces. I also appreciate the giant poster of the Wicked Pissahs of the Boston Derby Dames that is along the stairs to the lower level - those girls are hawt! The drinks are great and the servers are always fun to talk to. It's the kind of place you could get a little dressed up for but not feel obligated to stay sober and impress people. It's a classy place for those who wanna drink and get balls to the wall pretty. So why only 3 stars? C'mon guys, your food is just awful. Not like vomit awful, but more of a, "Srzly? That's it? You go all this way and serve me this?" type of food. Whip your kitchen into shape and you guys will surely be on your way to greatness. 5 stars for the decor and bar. 2 stars for the menu. 3 stars total because the failed synergy disappoints me THAT much.
(3)Jennifer K.
Really wanted to give it 2 stars, but... BOO: -the upstairs is bare and unexciting. The bartender looked less than thrilled -the drink menu is uninspiring, as I do not like Lychee, Apricots, or Peaches. the wines by the glass are unimpressive, as well. -the service sucked. -the dessert menu was totally not thrilling at all. disappointing, in fact. -my tomato and fresh mozzarella salad was a disgrace.. don;t you dare chop my fresh mozzarella into tiny pieces so you don't have to give away as much as you would if you used big thick slices, like you are supposed to. -the food is SUPER overprices. a $13 appetizer on a tiny plate that isn't even a real portion? please. YAY!: -I bet the live music is good if you don't get seated right next to it with people you haven't seen in a year who you want to talk to. -the outdoor patio has charm and lots of space. and you can sit with your dog out there. -the downstairs bar is beautiful. -the grand staircase is.. grand. -the hostesses were great. I don't need to go back. Ever. But, I guess I had to try once..
(3)David W.
I dig this spot. We went last night after it had been some time since our last visit - still a good vibe and all cozy in a lounge-y kinda way. Granted, unless you are sitting at one of the tables right in front of the stage - you ain't gonna see what's up. In that way - the place is a lousy setup to actually see a show. On the other hand - if you wanna sit back, relax, and enjoy a wide selection of booze - then add some live music in the background - this place hits the spot. Bartender said live music 7 nights a week - so nice to know there's an eclectic spot to hit where live music (and no cover?) is always an option if needed. Oh and the food - we rocked a few apps. and they were just okay. Certainly, not terrible - but also not so amazing that we'd be coming back for the food alone. This is a place to chill and drink - and for that we'll be back again and again.
(4)Jesse P.
This place is so over. Yeah, when it first opened, I loved it, but the last few times it was kind of a nightmare. The food is probably still decent but I haven't been in the mood to shell out the cash for it in a whlie. It is always crowded now, but the crowd has become more heavy on the typical euro/Vox/Gypsy "assertive striped pink shirt" type. Not that I don't like those people, they're fine as far as bar crowds go, but I really thought it would be a bit different. Music, well, I guess this makes sense but as it's become more popular they've started to become more focused on crowd pleasing standards, no more offbeat stuff. Doesn't really matter, you never see anyone listen to the music anyway. BUT what kills this place for me is the bouncers. Basically, even if there is no line, the dude outside will make you wait until he sees a few girls he can let in ahead of you and do the big production, fake charming bouncer thing. So ridiculous. The Vox guys will stand outside to chat with him so that they can proudly tell the clerk at Eddie Bauer that they have a tough black friend. He will eventually usher you in to the crowded upstairs bar area which obviously pisses off the poor waitstaff who now have to dodge everyone to serve the food. Nice earpiece, btw, which he uses to the other bouncer (6 feet away). What's the next big thing?
(1)Jackie V.
So, I guess the # of stars depends on the day of the week that you go... If you go on a Saturday night, when there's a popular group playing (as we did to see the Dwight Ritcher Band -- who were really great, by the way!!) or it's a nice summer night, then it's a 2/3-star kind of place: super crowded, overwhelmed bar staff, pushy dudes trying to pick up the next hot thing and the crowd of hipsters who ditched Harper's Ferry for the night. If, however, you go any other night of the week, it's a great 4-star joint. The music is always good, the drinks can be a bit pricey, but not unreasonable (3 beers, 1 well, 2 cocktails = $52). Admittedly, the my fave drink here is the Cougar (vodka, lychee and champagne, mmmm!) which as others have pointed out could namesake for a good portion of the clientele. They are tasty, though, and if my wallet could handle it, I'd probably make a night of those; if for no other reason than to provide conversation (people always snicker when you order it at the bar; in fact, last weekend I was accused of having "dainty" drink by some 5'1" pixie...like she's one to talk!) If you're up for some jazz (and want a little more of a "scene" than Wally's on Mass Ave), hit up Beehive and have a Cougar or two for me ;)
(4)Marc B.
The sirloin burger was a little pricey ($15) but very good and cooked perfectly. The homemade fries were incredible! They were sprinkled with kosher salt and pieces of fried basil. Seriously amazing.
(4)Joshua D.
Live music, an excellent brunch menu (don't miss the Eggs Shakshuka or the beignets), and the best bloody maries in Boston (with celery salt and pickled vegetables) make this one of my favorite spots to spend a Saturday or Sunday morning & afternoon. The dinner menu is also delicious. I've passed many an afternoon sitting at the bar, playing epic games of hangman with other patrons, using the crayons and butcher paper they use as placemats.
(5)Steve S.
Why 5 stars? The place is beautiful and will have live music until 2 am 2 am, that is a hour not seen in these parts unless you are buying cold tea in Chinatown. It also caters to the old, yet not geezer crowd of 30s to 40s.
(5)Alison T.
I have nothing to say about Beehive as a bar because I have never been here to drink. I've eaten here twice and had two very different food experiences. Both times service was friendly and helpful. The first time i was here was for dinner. we had the hummus plate and mussels for starter. the hummus plate was 'meh' probably could've lived without it. on the other hand my whole group thought the mussels were FANTASTIC. I would come back just for the mussels. for entrees i shared a salmon dish with my husband and my mom and her husband shared something else (sorry, can't remember what). I enjoyed the salmon very much, as did my husband. while i can't remember what my mom had, i know that she liked it. the second time Geni and I came for the Jazz brunch. the Jazz was awesome, the brunch was SO BAD. I couldn't understand how this could happen. we shared an order of eggs benedict and a mozzarella omelet. the eggs were fine, perhaps mediocre would be a better description. the omelet was this dense roll of eggs with a hint of cheese in the middle. I love eggs and would eat them with every meal every day if that wouldn't kill me. this omelet was gross. Geni had coffee and i had tea. They charged him for a pot of coffee (even though he only had one cup and was never offered a choice), which was $5! I couldn't believe it. so the moral is, dinner ok, brunch not so ok. very disappointing.
(3)Morris R.
Upper level balcony offers cool old movies and a view of the jazz pit. The place is kind of like a big dark cave. The waiters are cute and friendly. Small plates: tuna sliders (excellent - best dish we tried), chicken flat bread (OK, but flat bread was tasteless and powdery with flour), mussels (OK, but slightly overcooked), and Poutine (basic, good). With the music and distractions, it's a perfect place to take someone with whom you don't really want to interact.
(3)Brian M.
I like this place. I went here for the first time for drinks just a few nights ago. The food seemed a little pricey, but the Beehive is ALL atmosphere. The had a number of musicians playing jazz, and the decor is really cool and fitting. It kind of feels like stepping into another era. Also, the bathrooms have a really funky design to them and are worth poking your head in and just looking at. Maybe next time I'll try and eat there, but for just chillin' with friends and hearing some jazzy tunes - it's great.
(4)John W.
I give the Beehive brunch 5 stars for atmosphere, but only 3.5 stars for the food. The exposed brick, the wrought iron, the funky light fixtures, and the graffiti-covered bathroom walls add up to a nice little bohemian experience that could only exist in Boston's South End. The ambiance was enhanced by a live jazz trio. I ordered the Egg Shakshuka (three eggs baked over north African style tomato sauce) with Creamy Polenta, and i quite enjoyed it. My ladyfriend ordered the Vegetable Omlette Du Jour (mushroom with goat cheese) that was nothing special. It was served with a side of Potato Puffs that resembled the frozen tater tots you can buy at Star market. And the coffee was decent at best. I look forward to returning again, but I'll be sure to grab a coffee on my way.
(4)Erica S.
This place has been so hyped up for so long that I figured it would be a huge disappointment. But I've now have two great experiences at the Beehive, and I'd say it's lived up to it's fancy shmancy, see-and-be-seen, uber fabulous reputation. The decor is really a treat. It has a kind of speakeasy vibe, combined with the chicness of a NYC basement club and the grandiosity of a theater. Sit downstairs to enjoy the dark elegance of heavy curtains, ruffled backdrops, and gilded mirrors. Sit upstairs in the loft area for a birds eye view of the band and a startling glimpse down the stone corridors that seem to run along the ceiling, decorated with plastic mannequin arms, for intrigue. I've never had dinner here, but I've done late night drinks and brunch. The late night scene is hot, with live jazz musicians playing from the stage, and strong, confidently-priced cocktails. It caters to the more swanky crowd, but I felt at ease here in nice jeans, a sweater, and a credit card. It stayed busy and kept me entertained all the way til closing time. Brunch was unexpectedly decadent. My friends and I enjoyed the jazz band's groove as we waited, then completely zoned in on the rich, generously sized food. I wisely ordered the Eggs Shakshuka ("a real bohemian breakfast," they say), which included 3 fried eggs over creamy polenta and North African spiced tomato stew, served with crispy pita chips. Not only was it delicious, but it was innovative and fairly priced at $11. Before you leave, be sure to stop in the bathroom. If you can see anything at all (it's very dark, be warned), you might marvel the way I did at the funky-chic painted stall doors and long, old-fashioned tub-style sink. Best of all, feast your eyes on the hot, tattooed, corseted pinup girl in the photograph hanging above you as you wash your hands... They've truly captured the vibe and style of chic-bohemian-funk at this little gem of a hotspot. Be sure to check it out.
(5)Kristina M.
3 stars or 4 stars? I really like the space, the great decor and the fantastic music. It's a wonderful place to go with friends or a date and listen to some jazz. The colors and the lighting is great, and I love the fact that they have two stories. Service was friendly, too. I didn't try the food, so I can't judge that. What I don't like is that the drinks are pretty expensive (well, maybe not for South End standards, but still), and that the drinks are NOT very strong. If I pay 10$ for a cocktail I expect at least a decent amount of alcohol. But I love the atmosphere of this place, so I'll go for 4 stars and I'll definitely be back.
(4)Stephen Y.
Enjoyed my dinner downstairs... burger w gorgonzola washed down w copious amount of Peroni. Only complaint was the potato chips that came w the burger (and NOT FRIES !? WHY WHY WHY !!!???) Why even put the bottle of ketchup in front of me ??? Mussels look pretty good (from afar....) Def plan to come back again - maybe a bit later to enjoy the jazz...
(4)Charoline D.
I'm sort of glad I gave this place some time to heat up before checking it out. Boy and I rolled out of bed and decided to have a leisurely brunch. We arrived around noon on a Sunday and had no problems being seated, luckily for us we didn't need any kind of reservation. We were promptly sat in front of the stage. Front and center, and couldn't help but feel like this was prearranged by destiny. Our conversation went like this Boy -"This was your plan all along wasn't it" Me - "yes, there's been something I've been wanting to ask you." *clenches hands across table**gets down on bended knee "Dave, I propose....that WE WATCH ALL THREE FINAL DESTINATION MOVIES TONIGHT" Boy- "I accept your proposal" *crowd goes wild* I ordered the Rasputin martini, hard cider and cinnamon liquor paired with some mystery liquor that I can't remember and boy ordered a mint julep, just for sillyness. The julep was delicious, and spewing with fresh mint leaves. We put in an order for a farmhouse cheddar and tomato grilled cheese and an order of french toast so we could have a little breakfast AND lunch. The bread on both was fantastic. Thick slices slightly crisped. The french toast was so delicious with the real maple syrup and cherry compote that it almost felt slightly like a dessert, and it was slightly burnt, but more in the way that sugar tastes when it's burnt, so it was just a little bit sweet. Our waitress was incredibly friendly and accomodating, and the setting is probably one of my new favorites in the city. All too often, when it comes time for brunch, we're launched into some sunny window left to drool over a fluffy omelet and some greasy tater tots. But not here. We descend into a lower level, where the lighting is dim and intimate and are sat at a slightly too small table surrounded by thick velvet bohemian curtains and some pretty fantastic art. A very different vibe from your typical brunch, which definitely earns some points for me.
(4)Meghan K.
Perfect location for date night or drinks with friends! They have great cocktails and a fun lively atmosphere with live jazz music. The food is good hearty comfort food. I went recently on a date night with my husband and it didn't disappoint -- the truffled potato & cheese pierogies were delicious and melt in your mouth. For entrees, my husband had the lamb and chicken moroccan couscous and I had the short rib grilled cheese, both very good. It can get very crowded by the bar on weekends so if you're eating I'd try to get a table closer to the stage.
(4)Amanda K.
This place is like nothing in Boston. The atmosphere is great, lots of exposed brick, and mood lighting. The menu has tons of stuff to snack on, plus the full menu is served until 1am! Not to mention the great live music every night until 1ish also. I recommend going on a Wednesday for the Berkley Faculty, those guys are so talented you'll have trouble looking away. The servers are trendy and friendly without having that huge fake server smile. It starts to pick up at 10, so it's a great place to go for a late-night romance, or after dinner cocktail.
(5)Ginnette P.
Went back again and sat at the Bar this time our bartender Lucien was attentive, charming and so nice to us! We had to have the frites again, the mezzo plate and the flatbread pizza which we tried for the first time! it was amazing. The food is so fresh and flavorful, the drinks were fabulously delicious!
(5)adriana e.
I was in here for my girlfriends birthday dinner this past weekend. I got there a bit late so at first the bouncer made me wait. I tried to explain that we definitely had a table inside and asked him to check. Another friend showed up late as well and we both stood at the door while it rained and waited for them to check. After 10 minutes they finally checked and knew we weren't lying and we did have a table, DUH! So we were finally let in. I was a little peeved by this since it was just dinner and it was harder to get into than a club. i give the front staff a 1. Finally, we sat down at our table where the rest of our party was. The drinks were soooooo yummy! The waiter recommended a drink for me and it was so tasty. I think I could've drank 5 of those easy but I didn't want to rack up the bill for everyone else who only ordered less. drinks definitely a 5. I shared a pizza with a friend and it was very salty. It must of been the ham or proscuitto they used because it was so salty and it made the pizza too salty. I also tried their fries with cheese, gravy and bacon and i love their fries. they are thick cut fries so they are almost like chips and there was a real nice potato flavor to it. i had tried some risotto which was just okay. so i give the food a 3. lastly, the ambience and atmosphere was nice. had a real lounge feel, with different elements. the jazz band was playing so that was nice, definitely not a good place for intimate conversation. very good for groups, it was a nice dim amber light inside and it was also very crowded. not only were we sitting at our table eating but there was people hovering around the tables just standing there drinking and listening to music. A little strange for me since it felt like people were watching us eat. i give the atmosphere a 3. beehive isnt too shabby and i would return again. they should work on their front staff's manners and treat people with a little more respect. ultimately, we are the customers. the next time i come though, i wont be here for the food. probably just drinks and music and loud conversation.
(3)Azella P.
Very cool vibe, which is hard to find in boston. There was live entertainment the night we went and a few folks were up dancing and doing their thing. Most we just drinking, chillin and relaxing. One of the few places I've been to in Boston that had some soul. Food list wasn't that extensive, but whatever wine we had was niiiiice :) Would definitely go back for a date night....
(4)Jon T.
Restaurant Week. Booked a table. Arrived early. Seated straight away. Menu selection is not overwhelming and what was great not restricted for R/W. Choices that added to the base $33 cost were clearly flagged. All food arrived in a timely fashion. Moroccan Cigars (lamb spring rolls) were splendid appetizer. Loved the baked haddock and dessert was great - mention rhubarb and you've got me instantly. Got loud as we were leaving as band started playing. Impressed with the size of the space and the staff constantly buzzing around, being friendly (sure its a killer week) but not being cloying. Also try the Beehive Honey Ale - great brew.
(4)Stacy M.
Not sure what all the "buzz" is about. Sure, it's a cute restaurant with a nice atmosphere and a busy bar scene. Food and service? Not so much. I made a reservation for dinner last night as part of Restaurant Week, then called to confirm my reservation yesterday, after noticing that my confirmation email indicated that my reservation did not "qualify" for Restaurant Week. I was told it was just a glitch in the system and that others had called about that same issue. Not to worry. So...my boyfriend and I sit down to dinner and ask to see the Restaurant Week menu. Our server tells us they did not do a "prix fixe" menu on weekend nights. Basically, they weren't participating in Restaurant Week that night. I'm not clear on why I was told they were participating, and then told they weren't when we got there... The food was good, not outstanding. My boyfriend ordered the salmon, I ordered the beef skewers. I made the mistake of picking up the metal skewer so I could pull some meat off of it (silly me!). I ended up burning my fingers. I told the server so he could alert the kitchen staff or at least warn other patrons that the skewers were too hot to handle when they came out. If you injure yourself while trying to eat your meal, usually a restaurant will try to make amends (maybe comp a dessert or have the manager come out and say a quick "sorry"). Not here. My boyfriend enjoyed his salmon dish, which came with a mushroom-potato hash. He laments that there were only 3 delicious little mushrooms. Our server was prompt and attentive, perhaps a bit too much. We got the impression that they were pushing to turn over the table pretty quickly. All in all, we'd definitely go back for drinks some time. We'll wait 'til the buzz dies down on this place b/f trying dinner again.
(2)Melissa D.
My favorite South End restaurant to date! Beehive is located right at the boston center for the arts on Tremont. Valet is available but it's about an $8 cab ride from Southie. Definitely make reservations. You enter the top level with a bar and a few tables with silent motion movies projected on the wall. The interior still looks like it has the original tile and cement ceiling with vintage like chandeliers and curtains making it ultra cool. The tables upstairs are the 2 tops and downstairs, there is a stage with live music with 2 tops and another section of booths. If you want a romantic time - ask the host to reserve a seat by the stage during a night they have live music The top and bottom floor bars are wrap around bars and have 2 servers on the busy nights. Drinks are a bit more expensive $8-10 range. Food was amazing! The sides and the main entree compliment each other so well. I had the sole which was light, buttery and topped with pecans. So fresh and so delicious with swiss chard that wasn't too bitter and jasmine rice. My boyfriend had the burger. The burger was so good topped with gorgonzola and bacon (extra) but the bread that sandwiches the goodness was unbelievable. The fries were not just ordinary fries. Baked thins slices of potato wedges, wow! To start we had the morrocan cigars - lamb egg rolls wrapped in phyllo dough and curry ketchup on the side, amazing! Service was great - friendly hostesses, well-timed server, and bussers who kept an eye on the waters and empty plates. What a team! That's what service is all about! Thank you beehive for such a wonderful experience!
(5)Alex A.
Despite an occasionally uninspired menu and an overbearingly high-brow atmosphere, the Beehive is better than the sum of its parts. When you end up taking the trip to Boston's South End to visit the Beehive, be sure to remember this: if you are going there to have dinner, it isn't really a restaurant, so you will be let down; ditto with drinks - they are not marketed to people with shallow pockets, with pints of beer running as much as $8 a pop. What the Beehive has in spades, however, is atmosphere. From the dim ambience of the downstairs dining room and bar, to the top-notch quality jazz that is played there each night, the Beehive is a much better place than either its markups, or its menu, would suggest. It would be a stretch to describe the menu at the Beehive as "adventurous." While it's true that the menu frequently changes, the majority of the main courses on the menu, though competently prepared with quality ingredients, consist of variations on a theme of "standard bar fare." The occasional spice-crusted seared ahi tuna salad or a dish with lamb, couscous, and arugula will rear its head, but for the majority of the time it will be sandwiches, burgers, pasta, and salads. Mind you, none of the selections are appallingly bad; just don't expect to be completely blown out of orbit by the Beehive Burger. On the drink end of the spectrum, the Beehive offers a variety of draft and bottled beers (I believe the selection changes on a weekly basis). The drafts can range anywhere from $5 to $8, depending on how rapidly you want to get drunk. The bottled fare is cheaper, but not considerably so, ranging from $5 to $7 per offering. Wine and cocktails, then, are the mainstay of the Beehive's bar, and that's where the situation becomes tricky: while the bartenders at the Beehive are competent and have even been profiled in the Improper Bostonian for their signature drinks, none of them have aroused my taste buds enough to make me want to go back for seconds. On top of that, they are prohibitively expensive (nearly $11 a pop) - which marks them less than favorably when compared to the classier, more straight-forward drinks at bars like Teatro. Again, the same problem persists as with the menu: there isn't anything particularly wrong with any of the bar offerings at the Beehive, but very little of it is inspiring. At this point in the review, you are probably wondering what caused me to rate the Beehive so highly. After all, the cocktails, wines, and beers are either expensive or not particularly interesting, and the same thing can be said about the food menu. While that's technically all true, what works in Beehive's favor is the combination of the ambience, the regular crowd, and the relaxed, almost SoHo feel of the area. The fact that the Beehive is located in the dead center of Boston's South End is as attractive to the clientele as it is to the owners, and the space doesn't just pretend to have an artsy vibe around it - it actively generates it. The dim lights, the use of space in the downstairs dining room, the exposed brick walls showcasing local artwork - all of this feeds into a very relaxing, positive vibe. Additionally, the Beehive hosts a veritable smorgasboard of local, regional, and national jazz acts, the majority of which possess incredible chops. It is for this reason that the Beehive is highly recommended to those who are in the mood to just kick back after a tough week at work: it's not that you won't care that the food and drinks aren't spectacular what between the ambience, the music, and the location. It's more like these factors will actively serve to improve the quality of the dining at the Beehive. Overall, the Beehive is tough to not recommend. It takes no risks, but in the process it is met with no failures. It caters to its strengths extremely well, and that makes it a venue not to be missed.
(4)Lindsay L.
What I love most about The Beehive is that it's great for happy hour or for going out at night. I went here for the first time about a year ago with some friends, and it simply has an amazing ambience. The live music, the lighting, the interior design, and the chill atmosphere really made it a fun night. It was busy so we weren't able to get a table, but we didn't mind standing around as we talked and sipped on our drinks. I came here again this past Friday for happy hour with some friends, and the place was mostly empty. We actually liked that because we passed other bars that looked too packed to grab a seat. Here we had our pick of chairs at the bar, and the bartender was able to serve us right away because we were the only ones sitting at the bar at the time. After a couple hours at The Beehive, it got busy but was nowhere near crowded. As much as I like The Beehive, I can't give it five stars because I don't think there's anything special about the food or drinks. Don't get me wrong. Their food and drinks are as good as you'll find at other bars, but I'm a foodie ... and the food itself doesn't really wow me. Otherwise, I really like this place and would recommend it to anyone who wants to hang out in the South End.
(4)Leah G.
This incredibly hip, trendy, always-fun spot would get 5 stars for me if it weren't for the asshole bouncer I encountered all 3 times I've been there. The Beehive is always busy, and there's a great energy downstairs in the bar/lounge/stage area. The last time I was there, a salsa band was playing and the place was PACKED. Almost a little too packed, though, because I heard glass falling and shattering onto the floor roughly every 10 minutes. The bar staff is superb. They know how to make everything CORRECTLY which is more than I can say for most places in this city who hire hot chicks to pop open bottles of bud light all night long. I would take anyone here, my parents, my boyfriend, friends who have never been to the city. It's one of Boston's best kept secrets!!!
(4)Vanessa W.
The bartender was really friendly and conversational, the drink list and menu were creative. I wasn't terribly impressed by the food (the mussels were a little bland), but I'd be up for going back and giving some of the other interesting items on their menu a try - and would definitely go back for drinks. Really cool, cozy atmosphere. And for a Thursday night, it was lively but not overwhelmingly loud.
(4)Anya M.
I love Beehive for the eclectic interior (feels like a warren in NYC) and the people-watching. If you sit downstairs, it can be loud when the band is on, if you get a table near the stage. Definitely need a reservation. We showed up without one on a Wednesday night and they said they couldn't take us. Then one of our party made a reservation on OpenTable on the spot (for a few minutes later) and we got in. Menu selection, food quality and service were decent. There was a small horde waiting behind a velvet rope downstairs when we left around 9:30; not sure if these were diners waiting or flow control for the downstairs bar. Overall a good evening.
(4)Alex E.
The Scene: I enjoy a night at the beehive with friends, mainly because of the live music and generally pleasant crowd. Drinks are always solid, and you can't go wrong with a bartender who will rip shots of Fernet with you. The Food: Leaves much to be desired. At the beehive's prices, you'd expect food that is at least solidly good. I have eaten dinner there twice and was highly disappointed. The first time I ate on the patio and had the burger-- it was under-seasoned, and undercooked (I asked for a "Medium" temperature and was served "Rare"). The second experience was for St. Patty's day 2009. One could argue that the kitchen may have been overloaded that night, but we went relatively early and it wasn't packed yet. I ordered the flat bread pizza which was greasy, and didn't really have a lot of flavor-- just a lot of cheese (which is enough for some people). Other people in my party weren't thrilled either-- people had the bass, the chicken, and various salads. None of these dishes were spectacular, many were greasy. Overall, the beehive is always fun, but the prices just don't seem justified for food or drinks. I can at least live with the drink prices because there's never a cover charge, and there's always live music. The food, however, is nothing to write home about.
(3)Bradford M.
I like it! I met some friends here for drinks over the weekend, and came back for dinner last night. Had a pleasant experience with the servers and bartenders both times, and the food was quite nice (I had the salmon & lentils special). Dinner companion had the scallops (I sampled), which were also very good. The decor is quirky and hip, and all the art on the walls is for sale. Some of it isn't my style, but all in all I liked the ambiance. They have live music most nights, but I unfortunately didn't happen to be around when the band was playing on either occasion. I'll definitely be back for drinks and music though, looking forward to it. Interestingly, I struck up a conversation with a bouncer outside late-ish on Saturday when there was quite a line to get in. I noticed that whenever some hot young thing came strutting up without waiting in line he sent them straight to the back, but when some mid-30s couples showed up he let them right in, no waiting. I noticed no bribes happening, so asked him how he was deciding who got waved by. He said that they weren't looking for the place to become an early-20s hangout spot, so they gave preference to older folks (older meaning 30+). I was surprised to hear this, but it's probably not a bad strategy given how many options there already are for skeezy barely-21 drinking options in the downtown/backbay areas.
(4)Scott B.
This is where I took my girlfriend for our first date. The atmosphere is great. I honestly don't rememer the food but the rest did it for us.
(5)Renee B.
I have eaten here before and it was a decent experience but this review is more inspired by trying to dine on the patio last night. I was told the only way I could sit outside was if I ordered a full dinner plate for each person and not just appetizers and drinks. I do not know if it is just me, but that made me leave. The menu was not all that and I am sure if I had been allowed to stay and order drinks and appetizers it would have equated to a dinner meal. Where they trying to ensure high ticket value or length of time you stayed? Either way I will not be eating on the patio of the Beehive ...especially given that there are so many better places to go.
(2)Sahil G.
Long overdue review...My girlfriend and I went to Beehive during Restaurant week, actually on St. Patrick's Day, for our first of hopefully many visits. Beehive has a very unassuming exterior, we wouldn't have even noticed it walking by on any other night. We had reservations downstairs, the hostess was very nice, and we didn't have to wait at all for our table. We got a nice two-top on the side, not in front of the stage. We had a good view of the rest of the restaurant, stage, and bar. We like the whole environment, everyone seemed extremely happy (drunk), and our server (Cory) was awesome the entire night. We did the three-course restaurant week menu, and started off with the baked goat cheese with honey and the chicken tamale. The goat cheese was amazing, served piping hot with fresh tortilla chips on the side. The Tamale was OK, not good and not bad, lacked on the flavor and seemed like it was recently heated up in the microwave, and not even for that long. The entrees were to die for. The lady got Truffled Mac and Cheese which was delightful, and I enjoyed the Pork Loin. The pork was fantastic as well. The dessert was Irish Cream Cheesecake, and something else (I forget, apologies). The cake was to die for, and it will probably kill me too considering how heavy it was. But the taste was perfect. Besides the food being awesome (except for the tamale), since it was St. Patrick's Day, there was an Irish couple that was performing for the crowd. They played what sounded like (pardon my ignorance) stereotypical Irish music, but it was awesome. In between sets, there was a group of 4-5 young ladies that did Irish step dancing about 3 times in the middle of the restaurant. The only real downside of Beehive was that the crowd got a little boisterous at times (which we understood would happen on St. Patrick's Day, but this is taking that into account), and especially the five top next to us. They managed to squeeze in approximately 10 people into a space that is not meant to fit that many people, and were basically on top of us the entire night. Sort of wish that was stopped, but couldn't do much considering what night it was. Overall, we had a great experience, and we'd definitely go back again. Service, Decor, food were mostly great. 4 stars, 1 being taken off for a so-so Tamale, and the insane group of 10 drunks to next to us.
(4)Diane S.
My first visit to the Beehive was last night for the early show and dinner. And it was fantastic! Even though I was a solo diner, everyone treated me well and never made me feel rushed to get out and make room for more people. The server was super helpful with suggestions, the dinner (scallops and grits) great! The jazz trio was tons of fun and I had a great view of the stage from my table. I can't recommend it enough! And I will absolutely go back again and again, with or without company. A very easy place to go as a solo diner. The only downside: the valet service on Tremont Street. Since they work for several places it can be a wait to get your car.
(5)Stacie R.
I go here for Sunday Jazz Brunch. The cocktails are nice. I always have a spicy bloody Mary, best in Boston.T he quiche is delish along with the shortrib grilled cheese, and smoked salmon. Basically, all that I have tried, I've liked. I hear it is fun for ethnic dancing at night.
(5)Stryker C.
Love the decor, and the strange layout of the building, makes for a very fun, energetic and still cozy kind of place. The menu, is a little strange, but every item we ordered was prepared excellently and I found that all the food was made on premise, not extracted from a microwave or other similarly evil device. We had a small table (some of the eating area was cramped, but frankly that is totally fine with me) along the side of the stage, where we watched a very eclectic band play..perfect for this place. I guess the final thing I want to say about the beehive is that I will eat there again. Great time all around. (Even if the men's room looks like a cleaned up version of some kind of techno-bondage mobil station men's room).
(3)Jeffriana S.
I was really impressed by the Beehive. I thought the concept sounded really lame when I first heard about it, but I am happy to say I was very pleasantly surprised. The beautiful interior, enthusiastic staff, and good beer selection conspired to overcome my initial skepticism. The main reason I was weary of the beehive was the idea of live jazz. Since I am not a high school Art or English teacher, I am not a fan of jazz; but, the music is unobtrusive and not at all bad. The reason that I didn't give this place 5 stars was their god awful menu. Now don't get me wrong, I wasn't stupid enough to actually order any of their culinary abortions, but the items on their menu looked terrible and disastrously overpriced. Why would someone get a $34 steak at this place rather than just eating at Aquitaine and then coming over after dinner? Owners (Pho owner and Bob the Chef owner) really need to reconsider their choices. I understand how you might not want to cannibalize your customer base, but I couldn't help but think that southern comfort food would be a big hit here. I also hope they branch out into other types of music -- a Reggae night here would be awesome.
(4)Jo C.
When it comes to kicking it at a solid jazz club, the Beehive is definitely one of my faves. With black and white movies playing overhead at the restaurant upstairs, and a basement lounge dressed in plush velvet curtains and chandeliers - the place oozes with an antiquated, old school charm. More room to mingle than Scullers, less ghetto than Ryles, and with a younger crowd than Oak Bar, it hits just the right amount of balance in the Boston jazz scene. Only complaint I have? It gets wayy too crowded on Saturday nights and the line takes about a half hour wait. Also, if you get the late night drunchies, the food is absolutely, ridiculously expensive. $8.50 for fries? I would reconsider. SUMMARY: Go here for the music. And the vibe. And if you like going to a bar and socializing amongst yourselves.
(4)Tim R.
The Beehive is an extremely appropriate name for this place. Okay, that may be jumping the gun here since I have been there only once but the Saturday night I was there for a birthday party a beehive would perfectly describe the place. We were packed in, buzzing around the bar floor listening to afro-funk above the incessant droning on of all the people that were there with us. So what was all the buzz about? - Well, like a lot of reviewers have mentioned this place has a lot of visual character and I can see why people were saying the atmosphere was worth the price of admission. (okay, fibbed, there is no cover) - The night we were there Lamine Touré's Group Saloum was playing, and though I have never experienced Senegalese mbalax I have to say it fit the atmosphere and was fun to listen to. (aside: I don't see people coming here to dance...) - The bouncer was actually very accommodating and even though it was really crowded allowed most of our group of 16 enter together. - The pizza looked and smelled real good! Now the stinger. - The pizza looked and smelled real good! But guess what? It was so busy we never got a menu; well the wait staff never made it to us. - It was so crowded around the bar that it took forever to get drinks. In addition to the good and the bad this place is definitely a place for people watching. The Beehive is by no means, imho, the bee's knees but most of the negatives I experienced was from The Beehive being overly crowded. So in spite of all the negatives I may give this place another chance; I will just have a choose a time to go when there are less people there.
(3)Jill H.
I consider myself to be a connoisseur of french fries - let me tell you. Best fries EVER. Very thin, a hint of crispy but also soft. Reminded me of butterfly fries on the Jersey Shore - without the stigma of Jersey Shore. A must try.
(5)Shawn W.
This review is a little skewed, as when I was there, the whole place was reserved for my company party. First off, I loved the interior, the balcony overlooking the stage is great, and the whole place just has a nice layout. The brick interior, the tasteful art on the walls, and the interesting way the space was broken up were all really aesthetically pleasing. The hors d'oeuvres were extremely tasty, especially the stuffed mushrooms. They were also extremely helpful about assessing which food items included certain allergens, which is quite a big deal. They even produced a printed list of everything containing the major allergens and what they contained. I tried a myriad of different drinks that night, from the traditional long island iced tea, to a basic gin & tonic (my go-to drink), to the suicidal AMF (adios motherf**ker), and all were very good.
(5)Bird B.
Actually... 3.5 stars. Very hip/bohemian atmosphere. Live music, interesting crowd, large drink selection. Stingy with alcohol, always packed, and often a line to get in.
(3)Malaise L.
Came here for lunch with husband, nephew and his family and we all left happy. We got a basket of beignets (very enjoyable!). I had the Truffled Potato and Cheese Pierogies. While not like the pierogies I used to have on the lower east side of Manhattan these were very good (but very sparse). Others had the Eggs Shakshuka, and,I think, some sort of ground lamb special that they found delightful and there were odds and ends like granola with yogurt and other things I fail to remember. The kids had grilled cheese sandwiches which came with frites. I tried a couple of the frites (just to make sure they were not poisoned) and they were amazing. There was a little jazz ensemble that played in low tones. A nice touch. The staff was exceedingly friendly but disconcertingly dressed in faux hipster/beatnik garb. It made me feel sad for them that they would be forced to wear these clothes but I admired that they seemed in an excellent mood despite the humiliation they are being subjected to.
(4)Jordan B.
Underwhelmed. Food was average at best and grossly overpriced. Musicians were okay. Wait staff was kind, but I'd go somewhere else.
(2)Tim G.
Been here a few times, with friends and dates. I love the ambiance, the lighting and decor are perfect. The color that comes to mind is red, but a very washed out, fuzzy red, like a dim light. Dinner here is acceptable, if a little on the pricey side. I think an entree was around $20-25, generous servings. The big draw is the live music. I didn't pay attention to it my first couple times, but when I had time to sit down and enjoy a dinner it was great. Jazz all night, and they're quite good. The bar area is a little small, but there is a sort of meeting people vibe in the early evening. I wish it were a little busier, but I like the fact that the restauranty aspect coexists well with the bar area. Solid place, more fun with a decent sized group of your own or when it's busier.
(4)Liz B.
I came here for drinks a few months back. I was impressed with the decor, drinks, and music (the atmosphere is truly beautiful), but soon grew tired of being scolded for not "standing in the right place". It seemed that the staff was very protective of their seated dinner patrons, so I thought we'd try the place again for dinner. I made 9:30 reservations for a party of 7, and got a very nice call from the Beehive the day of to confirm. When we arrived, we narrowly made it in, since the super intense hostess "could not find us on her list". Please calm down. We are in Boston, not the West Village. After that fiasco, we were asked to wait at the bar until our table was ready. We certainly did not expect to be standing at the bar for an hour, but that is exactly what happened. Even worse, the staff blamed the delay on other patrons, whining about how they had been giving "the people sitting at our table the death look", but that nobody was budging, so we would just have to wait. Instead of being apologetic, or offering to make some other arrangements for us, everyone was just standing there with their hands in the air, acting like they had no idea what to do. The maitre d' told us that "never in his life had he seen something like this happen". I'm sorry, but I have to call bullshit. As someone who has worked in food service, this just looks like poor management to me. If you are going to have to rush another party to have us sit down, then you should not be misleading me into thinking that 9:30 means 9:30. At 11:30 we finally got our hilariously overpriced food. I don't even know if it was any good; at that point, I was so hungry, I would have eaten just about anything. To put the icing on the cake, we were so far away from the live music that we couldn't even hear it, so I can't comment on that either. This place is beyond pretentious when it doesn't even deserve to be. We will never be coming back.
(2)David B.
Meat markets with fake jazz and average expensive food do not excite me.
(1)Jill D.
The South End has changed a lot, for the better. Lets face it, Boston is rather limited in terms of nightlife. The Beehive is one of the few places for grownups to go for a fun night out. The food is not gourmet (what do you expect, its still Boston) but I was impressed by the Tangine (and yes I have been to Morocco). Good food, drinks and music. What more do you want?
(3)Amanda P.
Had brunch, decided to get the burger it was amazing. My husband got the short ribs Benedict which fell a little short. Not enough hollandaise sauce. Their fries were great and the service was wonderful. A friend ordered the french toast which was a delicious sugar rush but not for an entire meal! Their decor is very casual and unusual which I loved. Bathrooms were extremely clean. I would definitely come back.
(4)Aya S.
I've only been here a few times, but loved it each time!! The music is great, the food was delish, and their cocktail menu is interesting. Some of their stuff is overpriced, but the atmosphere is cool & the staff is friendly. I'm a big jazz fanatic, so I'd come here everyday if only my friends were more into jazz... Big props to the Beehive!
(4)Sandy B.
This place was really dull. The most memorable thing about it was that there was lots of exposed brick, but it's Boston, so there goes that. The drinks were mediocre and the service was lackluster. It looks like a place for the after work crowd if you desperately need a drink and happen to be in the area. Lots of middle aged suits hovering around the bar. Yes there's live music, but just cos it's live doesn't mean it's good. I wouldn't go out of my way for this.
(2)Juan S.
Live music, great drinks, can't complain I had the lobster soup. It wasn't bad, but it didn't leave me wanting more. I genuinely enjoyed the live music and the drinks were top notch. great service. Other than that still a fun spot to go hang out tin .
(5)Annie P.
First time here what I remember most was discussing with the bartender how amazed we were that she did not charge our GORGEOUS good writer sober designated driver friend for her soda water and then being confused at the outfits the staff were wearing. Hawaiian shirts? Mom jeans? I felt like I was in some shack on an island when sitting on the stools and facing sort of an outdated looking liquor display. Shop girl down the street said you guys were the new hip scene in the area. Waaahhh happeeeen? We bounced after the first round. This was all upstairs. We didn't even dare to step down there. Second time.. came here for an afternoon wine time on a weekend. Quiet.. Chic (for an old train station?) and the spacious cool basement feel drew us downstairs.. plus when I looked up a bit later.. they seemed to be having a staff meeting upstairs with the same mom pants legs and clipboards crew. Liked the Spanish Rojo by glass. Drink menu had that army font factory layout you don;t see TOO too often. Also saw how that cozy stage would draw a lot of patrons over the course of the week for live music. Everything was dandy and we stayed for a pretty bit because of that till it hit almost dinnertime .. new bartender comes over to see what our payment deal was (we paid for each round) and then cards us all of a sudden for a new round. That's fine, just doing your job. The only irritating thing was when a staff guy came over to tell us to hurry up (tapping his toe and waiting for us to react quickly) basically because they have reservations for this tiny two top with thousands of other empty seats next to us. Moved to the bar.. no problem.. about one hour later we turn to see nobody new has even sat down. Erf. Anyways, if I lived anywhere near this place.. it would probably be the kind of place where I'd be really timid, reserved, big spender and pretty much everything opposite to who I am until I became a regular (a.k.a the only clientele they seem to take in with open arms--since everyone seems to have been in the business for awhile). No shame... I'd kiss some ass for some love on visits here. I like the Williamsburgy bathrooms, chandeliers and anything red velvet you see. Find Joe (favorite bartender ever--Green Street days) who is residing at the upstairs bar now.
(4)Jane W.
phenomenal jazz music. delicious overpriced drinks. The service however is terrible. staff forced my group to separate into different tables and yet required us to pay the default 18% gratuity because we were in a large group. Sneaky way to get the tip you didn't deserve.
(2)Phil J.
Best... atmosphere, drinks, staff, location!!!! I can not say enough about the Beehive. My review is long overdue. The food is delicious and the staff is adorable and the atmosphere. Fuh-get-about-it! Lots of interesting local art on the walls and for sale. Swanky hipster bar(s) and dining rooms and live music. Plus, plus, plus. the good times never end at the Beehive. You can also throw a function here!!! I have attended a wedding at the Beehive and the a true testament to the appeal of this place is the sheer amount of regular patrons that want in and must find a (less than) place to party for the night because they close the place down for your function. Lots of appeal here! A definite must-go-place in Boston! What are you waiting for?
(5)S R.
Good food, good music, nice atmosphere. Very busy, make a reservation if possible. The big flaw in this place is the service. The staff is either rude or incompetent. They treat guests as if its a privilege for them to be there. Best for reservations or dates where you are willing to sit at the bar. Not good for groups looking for a place to get a drink.
(3)Ryan B.
The night started like this...... After wrapping up my intense executive work out at the Cambridge Athletic Club (this is where you dress the part, walk around chit chatting with folks stretching, steam rooming it up and barley getting your heart rate over 100 bps) my work out partner and life long friend (she actually did a legitimate work out) decided to grab dinner. We discussed dinner options before the cardiovascular exstraganza and we talked about Beehive. While waiting for my friend I was surfing yelp with my iPhone and got the phone number for the Beehive. It was 6:00pm and I figured I would call to see if there was a wait or if I could get reservations. The phone call played out like this..... Ring..... Ring........ Nice lady --"Beehive how can I help you?" Me -- "Hi! My name is Ryan B... and I was wondering if you took reservations?" Nice lady -- " Yes we do when were you thinking?" Me -- "Tonight anytime would be great" Nice lady -- " Oh you are sooooooo cute... Tonight we are fully booked" Me -- "So do you sit walk in?" Nice lady -- "We will try... Me -- "aaaahhhhh okay. thanks!" On arrival 30 mins later..... Me -- "Good Evening.... I do not have a reservation I am wondering if you could make accommodations for two for dinner?" Nice Lady --" Thank you and Good Evening to you. Let me check to see if I can seat you." --- She monkeys around with the walkie-talkie ----- NiceLady -- "Give me one min and we will have a table." The meal..... This place it totally like no other place in Boston (that I have been to). The down stairs was surprisingly big and the lighting and decor was extremely warm. My burger was a perfect proportion and the wine we had with our meal was suggested by the extremely helpful wait staff. I cannot believe Boston has a place like this place. Even if the lady on the phone made it seam like I was naive for expecting that there would be any available at such a hip spot.....
(4)Chris P.
Great service, but very busy and the live band was blah. Food was great, not amazing.
(4)Kavitha M.
you have all the potential of being a great place. i live across the street, you have live music, and decent drinks and food. but your service beehive??? lose the 'tude. thanks in advance
(2)Sean J.
I went here for the Boston 2008 awards the other week. The environment there is always quite captivating with the lighting and organization of everything. The low lighting is quite romantic, but it seemed like the staff was overwhelmed with the event, and I was organized and after about 10 minutes of wandering around we were seated. I wasn't sure if we even needed to be seated. I ordered a hamburger w/ fries and a Hot tottie. the wait staff was very accommodating for my larger group and quite attentive. The hamburger that i got was a little too salty and i didn't get fries but potato slices, which were more soggy au Groton potatoes. It was a little too much of a salt overload, and my friends food she got was luke warm. Little to say I was more impressed with the building layout than the food that I ordered. Who knows, maybe next time it'll be a blast. I did go there for snacks n' cocktails before my opening at the mills upstairs, and that was beyond Fab. Great foods and service that time. Hmm, maybe snacks are the way to go?.. mens room is kinda gross.. i know it's a theme, but i don't want to feel like i'm going to smell like urinal cake after i leave.
(3)Wilma O.
Note: I only came here for drinks - I can't say anything about the food (yet!) I had to come here after Beat Hotel becoming one of my favorite bars in Cambridge. Beehive did not disappoint - it has a similar Moulin Rouge-esque vibe, with a large basement beneath a small entryway. The walls were covered in interesting and beautiful art (that apparently rotates occasionally), and there was a musician duet playing beautiful accordion and guitar music like what I remember hearing on the streets of Paris. The drinks were also delicious and I can't wait to try more. I only wish this place were more accessible by public transit! But definitely come check this place out -- it has one of the best atmospheres for bars in Boston!
(5)Ashley R.
The cocktails are DELICIOUS. The bartender upstairs was very honest about the ones she liked and disliked and I was pointed in the direction of the Beehive Julep -- which technically was a Mojito...but I guess I'll let it slide because it was very well made. The downstairs bartender got creative and made some delicious orange spice cocktails that were pretty addicting. The crowd is definitely older -- a lot of 30-somethings hanging around with the occasional 23 and 24 year old (see: me). The older crew dominated crowd during the earlier hours, but the younger folks seemed to last later into the night. The downstairs layout felt a little odd: half of the people were at tables enjoying dinner, the other half standing around shoulder to shoulder as if it were a house party, peeking over to see what the people at the tables were eating. Or maybe that was just me. I don't think I'd enjoy eating a meal with drunk people knocking into my chair to get to the bar. The feel is definitely artsy with a huge dose of hipster. I'm more of a laid-back-pub-and-sports-bar type of girl, but who doesn't like feeling artsy once in a while? The highlight of the night was definitely Arestia R.'s near throwdown with the pack of queens. HILARIOUS.
(3)Christopher M.
wonderful brunch here last weekend. I will be short here but the French toast was perfect and the Poutine was really good too as an app. I also had the turkey hash and it was good but probably wouldn't have it again. All in all is was a really good time for a big group.
(4)Jason L.
Second in a series of two (so far) brunch meetings with Very Important People, Beehivle seemed liked a good choice. Made a reservation early in the week for Sunday morning, but 11:30 wasn't available so we had to get 11:00. They called about the reservation two or three times and sent a couple threatening emails that required responses in order to hold the reservation. What the hell? One person called ahead to try to get the restaurant to present some homemade cupcakes to a birthday diner. She was put on a long hold and told that the "cupcake policy" (those two words should never touch) was $5 per cupcake plating fee. In addition to the 1.5-to-2-hour time limit on the table, there is the threat to charge $25 per person for no-show reservations (more than about three minutes late constitutes a no show, even if all but one of the members of your party is present). There were other rules about the size of the meal you have to order to sit at a table, a cake policy, and probably several other policies as well. I did not review them in full, but you might want to. We're not off to the best start, Beehive. But hey, the menu looks good and I'm always up for drinking before noon, so many a Bloody will balm my increasingly belligerent attitude toward being treated like a piece of crap before I even sit down for what is going to end up being a $50 meal. So we get there on time but not without some anxiety. We were seated downstairs instantly. The place is indeed very cool, very bohemian, very New York. There's a jazz band playing downstairs, gently, and some round tables in front of it. They placed us at a table in the rear corner, near an emergency exit door. I feared it would be cold there, but it was not. The birthday diner also had his half-consumed starbucks coffee snatched from his hands -- no outside food or drink permitted, per Beehive Coffee Policy. Imagine this for a server: slick punk-rock haircut, smallish plugs in her earlobes, and a wiseass response to almost every question. She was skilled and attentive and largely non-intrusive, but when I asked for a recommendation I was told that she doesn't eat there, and that if I want something sweet, to order the French Toast. Overall the service was quite good, and I know plenty of people who wouldn't have minded her attitude. The food came out promptly, but I noticed that all of the eggs at the table were overcooked. All four poached eggs were hard and non-runny. My omelette was tasty, but the eggs were dry and overcooked and looked like they came out of a paper carton of Egg Product. The ingredients inside were good but unevenly distributed throughout. The fries however were exceptionally delicious: thin slices of potato, I'm not sure how they cooked them, but they were savory and creamy and fantastic. I don't think I'll be back any time soon though. I'd rather go somewhere mellow with no rules, somewhere I can linger and drink if I want to, somewhere they will make my eggs runny, and where the server doesn't give me any attitude. Beehive is surely a great place to be seen, but you can be sure that with that many rules, nobody you see will be having too much fun. It just isn't allowed. (Oh yeah, and they messed up the bill - someone was charged $70 when she was supposed to be charged about $25. If you are going to grab a medium starbucks out of a diner's hands, you damn well better get the bill right. Also, the same woman who was triple-charged was made sick by a meal she was promised was gluten-free.)
(2)Mike A.
I went here tonight on recommendation of local friend. I loved the outdoor seating area on a beautiful street. Food was great... a little pricier than I would have liked. We split the seafood provencal and that was perfect along with a salad and oyster shooters to start.
(4)Mary P.
So this place is getting 4 stars because I haven't had the food yet. It deserves the 4 stars, thus far, because he vibe was great, the live music was fabulous and bar service was outstanding. Both times I've been I sat at the bar. The bartenders were very attentive and made great suggestions on drinks. Definitely a great place to meet people!!!
(4)Rachel G.
I feel really hurt by the way my husband was treated here. Like others on here, we walked in the fallout from blizzard to get here. The entire place was almost empty with only ONE other table seated. We ask for a bigger table (since the place is empty) and are refused. Within minutes of sitting down, a waitress comes to our table and asks my husband to move his chair. We counter, why, the ENTIRE PLACE IS EMPTY. She insists, saying, if it were to fill up with people, then we would be in the way and she would at that time have to ask my husband to move his chair. Why not just let customers be civilized enough to move their chairs, if, lets say, another party needs more space, we countered. Never really got an answer that make ANY sense. After staring at each other not fully BELIEVING what just happened to us, we grabbed out coats and left. We made another complaint to the maître d' where, she just sternly looked at us from under her thick glasses and made no apologies. She said in the EVENT that the restaurant filled up, we would have to to have moved our chairs. Just to be clear, our chairs were in a normal position, and not in any way unusually placed. After this nightmarish ordeal, we went to Mela's across the street, where, the first thing the waiter handed us was a fresh, hot cup of soup on the house. What a difference. We really recommend Mela's! Why be so mean to customers and make them feel like they are intruding on your space? Pretentious, snobby, mean spirited policies. I am writing this equally for others, as I am for the business. Lighten up and be the place you pretend to be! That way at least we can maybe all listen to some jazz, but, NOT LIKE THIS.
(1)Dilbert D.
This place is a gem--- we came here for a late night dinner. Its a noisy jazz club, so don't go here for quiet conversation. The music on the night we went was good. The food and drink here are pricey, but not so much overpriced. The kitchens at all the other places we wanted to try were closed, and The Beehive was recommended by a friend. It's experiences like at The Beehive that remind me what I'm missing living in a big city. We walked in and were seated within 5-10 minutes--3 of us at 11:30 pm. Service was solid: prompt, attentive, and friendly. We ordered a few cocktails---all excellent! The champagne cocktail with St. Germaine was something new to me...and I would gladly try again. We each ordered an entree: a burger, flank steak, and a grilled cheese. Every aspect of the food was great. One of the better burgers I've had, cooked and seasoned perfectly..the slaw, new pickles, and fries were great too. The two friends dining with me were equally satisfied and impressed with their meals. Actually, my buddy who is a sioux chef rarely has great things to say about pricey meals and dining out....but he was happy with the food and drinks here.
(5)Holly S.
Meh. Not quite sure what all the buzz is about . . . Went here for Restaurant Week last night. I was in great company, but the food--and the service--was only so-so. Here's why: For starters (literally--and literally), they let us order both of the appetizer options in substitution of ordering the dessert off the RW menu. That was pretty cool--especially since both appetizers sounded delish: a mushroom bisque with a molten brie crouton (more of a croquette, really) and some petite, whole-bellied Ipswich fried clams with a grannysmith aoli. Dinner itself was nothing to write home about (but, still, worth writing about to the Yelp community): a few small scallops skewered with some veggies and drenched in an overpowering BBQ sauce. The lentil salad that it all sat on top of was decent. In all, it tasted like one of those Healthy Choice frozen entrees. A sodium bath does not elevate mediocre-quality food to a higher standard, sorry. My friend had the duck confit shephard's pie. She didn't seem too into it, to tell the truth--and we're some ladies who love our food. Oh well. I love the South End--and my friends. So it was a great time nevertheless. Ah, yes--service! I know it was super-crowded, but they were very, very slow. And a personal pet peeve: it drives me nuts when servers ask how everything is and you haven't even brought the fork up to your mouth yet. Lastly, the very friendly server (I think she'd be fun to chat with at a bar--and I suspect she'd be an excellent server if the place wasn't so crazy crowded--and it was just a Tuesday!) complimented my friend on her stylish handbag--and then proceeded to tell us that she has the same one. Got it for $10 on the streets of NYC. It was kind of like the "fake Fendi" faux pas on Sex & the City. Not everybody is all about the cheap knock-offs. Lastly, the music--what this joint is all about. Honestly, the conversation all over the place was so loud, you couldn't even hear the jazz trio do their thing. And we weren't sitting miles away either. Oh well. Another day, another restaurant . . .
(3)Kim F.
Brittney was our server and she made out experience super positive. We were there for Mother's Day Brunch and they had a prefix that we didn't expect but the food was delicious. Great atmosphere, incredible service and tasty food!
(4)Nicole M.
Fortunately, I had no expectations when I walked into the Beehive with a group of friends for an impromptu dinner. If I had listened to any of the hype surrounding this place beforehand, I was certain to experience severe disappointment. Had I moved to Boston a bit sooner, with time enough to hear myriad rave reviews of this place, I would have truly appreciated how overrated this place is. As it was, I had never heard of the place prior to sitting down to dinner. I ordered the lump crab gazpacho and salmon w/mango salsa. I will be the first to admit, the gazpacho was lovely and the portion huge. My first mistake was not stopping right there. My main dish arrived and was utterly inedible. I rarely find it necessary to send things back, but would have had no qualms about doing so had I not been surrounded by a group of people whom I had just met. It had an outrageous amount of spice (no where in the menu description did it mention heat). It makes me queasy just thinking about it. Perhaps it was just a bad batch? Other than that, the food wasn't deplorable. But it was certainly overpriced, as were the drinks. Like so many places in the South End, you are paying for the scene (which, admittedly, is trendy and engaging). Not horrible, but not all it's cracked up to be.
(3)Brian L.
Brags (+): Great, great service. I was an uber-klutz (in my defense, the table was pretty small too) and both dropped a knife AND knocked over a glass of water. Yet someone swooped in and saved the situation within literally 5 seconds each time. I had the duck au poivre, and she had the skirt steak. The duck was bomb! The Asian-style fried rice was a great complement to the duck. It had something like a Thai flavor, which was interesting. Plus, the little pickles interspersed throughout gave just the right zest to the dish. Their house beer (honey ale I believe) was also smooth and tasty, definitely recommend. Beats (+): The small table...? We were placed near the bar, so there was kind of a crowd of people standing and hovering around, making it feel a bit tight. Variance (~): I swear they were playing the Simon's Cat theme song. The live jazz was nice though, giving the perfect ambient background for a nice date night out.
(5)Iska B.
Came here after dinner for a little late night fun. Word has it that this one of "the" places to be. Apparently everyone thinks so since we got there at about 10PM and there was already a line. Fair enough. So we wait. And wait. And wait. And watch other people get in and not us. It was getting fairly obnoxious. I get the whole "get a reservation" thing but we just wanted to sit and chill, get some drinks, and listen to the music, it was after 10 after all, we didn't want to eat. After over and hour of standing outside we got in...BUT only to the bar upstairs. We weren't allowed down to the actual lounge portion because they were at capacity. Ugh. A point scored because the bartenders upstairs were really friendly. A point deducted because the drinks were pricey but for the price they were not strong. When we finally got to main event downstairs (at midnight) it was pretty cool. The decor is fun and it's dimly lit down there. Cozy and warm, excellent atmosphere. The music was quite good too and they seemed to continue to keep serving food well into the wee hours. If only I could've been down there sooner! Overall a cool place to hang out but I wouldn't say it's worth standing in line for that long. Maybe if I come on a less busy night (and not in the dead of winter) it will be more impressive.
(3)Sebastian Y.
I've been going to the beehive for years and I've recommended it to countless friends, unfortunately we will not be returning ever again after two of the four dishes were served to us with the meat uncooked. It was sent back to the kitchen and instead of making a new plate they simply flopped the undercooked meat back onto the grill that had already been cut into and then re-served it to us 10 minutes later. Not only is this potentially dangerous and definitely unsanitary but completely unwelcome at a restaurant that bills itself as fine dining. Management was completely inept, although our waitress was lovely.
(1)April I.
Poutine does a body good!! I really like Beehive for the live music and great brunch. And yes I mentioned the poutine --- which is basically gravy smothered cheese fries. These are so damn tasty that I didn't want to share. Other highlights on the brunch menu include the short rib and fontina grilled cheese and the eggs shakshuka which is essentially eggs and tomato sauce baked together. It is really good. It's just a good vibe to be able to sit downstairs, eat a good meal, and listen to some great live music. Oh and the drinks...they make a good bloody mary and a drink called la vie en rose which has lychee and cognac. I didn't think these two would combine so well, but after two of them I was in my happy place. Food, drinks, live music all before 3pm. What more could I want?!
(4)Jeffrey A.
To Sabrina the bartendress, and your fantastic awesomeness. Sorry we didn't sit down for a meal with you, but the Bloody Mary's were excellent. And the hands were disturbing. To the hostess with the mostest, whom had such fantastic customer service and the "movie phone" voice, you make it happen. To the seater whom brought us to the table, thank for not doing the stop and drop, and engaging us in a friendly, inviting way. To our server, our guide, our new friend Lydia... Your food recommendations left us happily in food coma (perogies, eggs bene with smoked salmon, and shakshura with Moroccan sausage). Your humor was an excellent addition to making us feel welcome. Always attentive to our needs, as not just making sure we had water, coffee, or if we needed a Bloody Mary, but helping us two tourists find excellent and hidden gems of Boston. Having been in food service for several years (corporate, life-draining, soul-crushing food service), your attitude and demeanor are legendarily inviting. If could train waitstaff again, I'd model all of them after you. To the Beehive as a whole, you sealed the deal for our need to return to Boston (as we visit from NJ).
(5)Bradley L.
Happened in here with friends last Saturday night. I thought the cocktails here were top-notch. We were able to get a table in front of the band and had a blast watching the live music. I agree this is one of those places that reminds me of NYC (where I lived 8 years before Boston). The waitress was really attentive to us and the whole night was just a lot of fun.
(5)Ross C.
Fun atmosphere, though definitely on the hipster side of things. Drinks are tasty and dinner is great (though expensive). I've been for a few drinks, dinner, as well as some wild nights... Good for all of the above
(4)fred n.
Really love the atmosphere in here. Very eclectic. Saturday night band was really loud - too much for enjoyment, but not enough for a complaint. French onion soup is yummy. Baked pasta with vodka sauce is OUT OF THIS WORLD. So damn good I can still taste it now. This place is known for their burgers, but I didn't try them this time. B/c prices are a little steep only 4 stars. Definitely make reservations or you'll wait an eternity.
(4)Christopher B.
Overall disappointing. The drinks were good, and some of the others in my party enjoyed their meals (e.g., BBQ ribs, steak frites and salmon), but I was disappointed with my entree and the service. Additionally, we visited the website and decided on Beehive due to a specific and unique entree that my wife and I wanted to try. The website did not disclaim that it displayed a sample menu, so we expected to have this entree available, but it was not on the menu when we arrived. I made a reservation nearly two weeks in advance and requested specific seating, but in order to get that seating, we waited nearly 30 minutes after arriving on time for our reservation. Given the amount of staff and number of empty tables, they could have done a better job of accommodating a simple request. Further, our waitress was so flighty, she didn't seem to have much of a clue of what was going on, she was in a different place, mentally. Finally, I started with a wedge salad, that was probably the worst i've ever had. It was half a head of iceberg lettuce, covered with a little dressing, some fried onion strings, and a few other items, not enough to keep up with the lettuce. After one or two bites, I was left with a large mound of lettuce, and nothing else. I ordered a burger with an upgraded side of poutine instead of the typical fries. The burger bun was normal size, perhaps slightly larger, the size of a fluffy bagel. However, my burger, which was way overcooked, came out the size of a flattened raquetball or scoop of ice cream, and it was hilariously situated in the center of this roll that could have held four of these tiny burgers. The fries were under cooked, some that resembled raw potato slices, and the poutine preparation had unmelted cheese and cool gravy. I wanted to send the food back, but we didn't see our waitress for long enough that I just needed to start eating. Also, the dish was served with a "side of cole slaw," which turned out to be a tiny condiment dish of slaw, which I consumed in one small bite. I like the space and location, but the food is unreliable, and the service is slow and distracted. I would only return for drinks, which are way overpriced. Mugs of beer are about $9, and cocktails range from about $12 to $16, for a martini.
(2)Laura C.
I absolutely love the Beehive. Great atmosphere, decor and people. Have Cedric whip you up a Mount Gay Rum specialty drink while you enjoy dinner at the bar. The spanicopita was amazing! Bring plenty of loot if you plan on eating dinner because you won't want to leave after! The music goes all night and the drinks are tasty. I've never had a bad time here and you won't find any skeezy frat boys in this establishment. I would go there for dinner, a night out or BOTH!
(5)Carolina N.
I went for their jazz night on Sunday with a group of friends. It's important to know (and they're upfront about this) that they won't seat you until your whole party is there. The ambiance at the Beehive is great. Even though it's a pretty large space, it feels intimate and laid back. I am really a fan of the jazz night. Queen Bee cocktail - loved it, but I love everything with St. Germaine. It wasn't too sweet. Mezze platter - they do a really good job with this. The beet spread is particularly good. The whole platter is vegetarian. Artichoke Parmesan Lasagna - I thought this was ok. The artichokes themselves were delicious and perfectly breaded, but I thought the cheese was too burned and that the whole thing didn't come together as a lasagna. Chicken Statler Breast - this was delicious. The chicken was perfectly cooked and the parpardelle with mushrooms was great. Definitely my favorite of the night. Beehive Frites - definitely worth getting. They are seasoned really well. Our waitress was great, and all in all we had a great experience.
(4)Christina R.
That's 2 stars for the food at a Sunday Brunch. The ambiance of this place is great. Funky decor, live jazz, but it's not like, super blindingly dim. Service was very attentive, since I was seated at the bar. However, the french toast I ordered was just so greasy. I didn't realize french toast for them would be toast that was deep fried. I'm sure there was some batter and/or crust involved (which actually tasted pretty good), but the whole thing had just simply soaked up so much oil it was a little hard to take down. Though, I have to give it to the place for a) seating my date down when I hadn't yet arrived and b) not rushing us out of the place when we were enjoying a long meal.
(3)M B.
Awesome. Simply one of my favorites. Food is fantastic, service is friendly and atmosphere is perfect for anything. Been here few time, both casual and business talks - just great. Love the live music too of course. Just right.
(5)Yuko I.
I don't quite understand why the review is so great here. Food, service and music were all mediocre. I ate shakshuka, it was OK, too sweet and the sausage was too lamby for my liking. My friend's burger and tuna were good but I feel like I tasted better somewhere. I have to say, I enjoyed the ambiance (loved the film they were showing) and my friends.
(3)KoreanSoup S.
3.75 stars. Definitely a fun ambience. food is decent, however, your rating is for your character!
(4)Josh C.
Evening Drinks Review: really cool spot. They had live music, good drinks, helpful bartenders, and a great atmosphere. The atmosphere is the selling point, to me. The crowd was just right too.
(5)Kathryn M.
Had a great meal at Beehive. Had 8pm reservations and as soon as we walked in the door felt very welcomed. The hostess took our name, brought us to our table which was in a perfect spot - right near the stage. Our server was slow taking our drink order. But when it came time to order food, he answered our questions and made recommendations. The website said that the first band ended at 830 and the next started at 10, however I thought it would be weird that the music would end at 830 when that is still prime time for dinner. So I made 8pm reservations hoping the music would continue past 830. But it did stop. So by the time our food came the music was over. That was too bad, but I know now for next time, and, it really worked out ok because we were in full conversation by that point. The food was great. I had the duck, my boyfriend had the steak. We were very impressed and enjoyed the atmosphere.
(4)Stephanie C.
Me and my bf went here tonight with high hopes based on the reviews given by fellow yelpers. So disappointed. We ordered swordfish and grilled sirloin. The swordfish was tasteless and dry ; the sirloin was like bubble gum. We spent a total of $160 without getting anything remotely satisfactory. The only thing good about this place would be the jazz, the atmosphere, and the service. But it's definitely not worth the price, won't come back again.
(2)Diana A.
Beehive was an outstanding restaurant! We had reservations for 9 at 6:30pm, with special instructions to have us out no later than 8:15 for another event at 8:30. Got caught in traffic and ended up being 20 minutes late to our reservation. Still they were able to accommodate us (group number has since changed to 7) and was also able to honor our request for speedy service. Quality of the dinner was not compromised. The food was great, had the Scottish Salmon. Service was impeccable, and the ambiance was wonderful (who wouldn't love live jazz?) All in all, had a stellar experience at the Beehive. Definitely a gem in the neighborhood.
(4)Robert H.
Sunday brunch was fabulous. My wife and I took our toddler and met a friend. Reservations were very helpful. The space is very open and cool, with views of the stage throughout. The jazz trio was just right for conversation, but I took my daughter up close to see the musicians as well. The staff were all great and super towards my daughter. The menu was diverse, saw three things I really wanted to try. I ended up starting with a Beets & Frites which featured lemon vinaigrette over arugula - simply awesome - and then I had the Poutine, also great. Bottom line this was a great Sunday Brunch, and it's also great for kids. What more could a young parent ask for?
(5)tom V.
This place is impressive upon entering the restaurant and making your way down the stairs. A great place to just chill, great band, and a typical scene for a more mature crowd. I really liked this place only because the band and the interior decor really came together perfectly, and one complimented the other, but the food was completely mediocre! I was excited to hear that the same people who ran this place were the same people who owned one of my favorite restaurants in the South End, Pho Republik, so I had really high expectations before arriving. It's a really well thought out restaurant but the food was really mediocre, and a little too pricey for the quality I thought. I think this place was a really great jazz bar/restaurant for Boston and a great place to go with your friends to just drink and enjoy a night out, but don't expect too much from the kitchen! Definitely make reservations before you go, otherwise you'll be standing outside that ridiculous line.
(3)Barbara G.
I'd never before dined at The Beehive, but I made a dinner reservation to celebrate my birthday, however Mother Nature intervened and gifted me with a blizzard. When I came back several weeks later I was very very pleased I came. The service was great and the food was delicious! I had the asparagus appetizer, which was full of flavor and perfectly cooked. For my entree I had a burger with cheese and bacon that had to have been the best I've ever eaten. In all, from the music choices (Donny Hathaway, Erika Badu, etc.) to the food to the service it was a flawless experience! Happy birthday to me!
(5)Melissa A.
FINALLY, a place I can rave about... well first we sat the bar waiting for our friends. ordered the sangria very yummy! The place is very vintage/hipster and very awesome looking. The waitress we had was SO good! Its such a fresh breath of air.. when you have a good server, not even good she was great. I think her name was jen( maybe) she had short short brown hair and just for cool and laidback. She was real with us and gave us her favorites and recommendations.. and she knew her stuff( impressive). We ordered a few apps... morrocian cigars.. delish! Mussels in a wonderful broth..Pirogies.. melt in your mouth.. i ordered the steak frittes for dinner. SO good! tender meat... cold potato salad underneath.. perfect portions.. the only downside to this meal was these godawful onion rings... werent for me and they looked like chicken fingers. Our server was on her A game... everything came out perfectly timed and coursed out.. and she had a great personality! ( shes a keeper).. The dinner drink I had was some strawberry cocktail...fresh strawberries and ton of liquor.. just up my ally. I will be sure to come back and refer friends!!! HIGH FIVE BEEHIVE
(5)Melissa R.
We stopped in for their Jazz Brunch here this morning. It was fun. The restaurant decor and feel has a bit of a hipster vibe, but the people are really nice and the clientele for brunch wasn't very hipster. A great thing about the jazz band is that they play at a low volume so that you can still hear the people you go to eat with but also enjoy the sounds of the band. I've been to other jazz brunches in Boston that are like an assault on your ears -- not something you want to hear when you're just waking up on a lazy Saturday/Sunday. The french toast was awesome. My friend had the eggs shakshouka, which is a Middle Eastern dish -- that was very good and definitely unique. We also tried their perogies which came out super fast and were delicious. The caramelized onions were also great.
(4)Sophie T.
I have gone to the Beehive for first dates with my now hubby, birthdays and now wedding anniversary. This place has a sexy atmosphere: Romantic decor, delicious food, hot crowd. The only negative thing I would say about this place is that it's always busy but the staff is super friendly and accommodating. Highly recommend brunch!!! Bloody mary's to die for....
(4)Helia Z.
I went here for brunch and wasn't impressed - seems to be a lot of hype without anything to back it up. Pricey drinks, pricey food, and none if it is particularly special. I guess it's just the experience of going to a funky place. Like the live music, but it's not worth the money. We were also crammed at a table way to small for us in an inconvenient spot.
(3)Adam F.
Things didn't start off great when we were seated at the upstairs bar for dinner when the entire restaurant was empty. This was with a reservation also! I was very ready to forgive atmosphere for a good meal but unfortunately the evening did not get any better. The menu looks fantastic and very inventive but the execution was poor at best. I had the Zatar tuna which tasted like black pepper. My wife had the swordfish which was by far the worst dish anyone in our party ordered. It came on a giant bed of arugula which wasn't even listed in the description. Strangely enough the arugula was the best part of the dish! The meal was very expensive and incredibly bland. It is an interesting building and the bar is definitely lively (if you like paying $8 for a beer). Overall I would skip it and go to any one of the great restaurants nearby.
(2)GG C.
We made reservation online and got seated close to the stage quickly. Food was delicious and busboy was very prompt, even brought us extra bread. However we had a nasty waitress, blond heavy set girl. She brought us wine and pretty much disappeared after. At the end of the meal, she did not offer dessert menu, simply brought us the check and told us we had to leave since we were done eating. Was this a fast food joint or a place to relax and take your time after spending nearly $120? We still left a decent tip since we assumed the busboy would have a share of that, or most of it if left up to us. We filled out the comment card and brought it with us to give to the host at the door. We had a quick chat with the host and noticed the waitress followed us outside and almost shouted at us: have a nice weekend and have a great life! Bizarre experience and almost laughable.
(3)Laura L.
I had dinner and drinks here with a few friends and had a really good time. The service was friendly and helpful, and the food was absolutely incredible. Had lamb cigar and pierogie appetizers that were delicious, followed by the duck risotto. The meat was so tender and the risotto was just spicy enough. For dessert we had a warm maple walnut bread and ice cream type thing (it was a special) that was so good, the bread was warm and it just melted in your mouth. The jazz ensemble playing while we ate didn't hurt either! Will definitely be back
(5)Travel T.
I came here for a late night meal after a flight and a night out a month or so ago and the food and service were only ok. I didn't feel that I was attended too so much. The food seemed a bit bland, but the environment was great and the music was fun!
(3)Christopher S.
I loved the live jazz music. The layout of the place was nice as the music was never too loud and you could enjoy your meal while listening. There are two floors but I didn't bother going up the stairs. It has great food and is a nice place to take friends for brunch.
(5)Adam P.
I went to the Beehive for the first time last Sunday night for drinks and it was a really nice spot. The atmosphere was great, and the Jazz from 8-12am is a great live addition while being there. Perfect date location, the cocktails were made perfect and I would recommend it to anyone.
(4)Suzanne F.
We got a 6pm reservation on a rainy and windy Saturday night. The place was only half full, but we were seated at a table that was in one of the worst spots downstairs. It was the kind of table that's like an exposed island out in the middle of the fast-flowing river - people walking past and brushing up against us on both sides. After being seated, we were greeted first by a "fill in" waitress - she told us our "real" waiter was too busy. Really. So we gave her our app order, and then later, when our "real" waiter came by, he asked us if we had heard about the special app that wasn't on the menu. We had not. We decided we wanted it, though we told him we'd already put in our 2 app order. He said he'd try to replace one with the special. Luckily he was successful. If he hadn't been, I would have been miffed. After all, it wasn't our fault that miss fill-in waitress neglected to mention that it was on the menu. I thought the menu was a little "sparse". I could see into the kitchen and it looked like they were pre-making the steaks. I don't know if that's normal in a lot of restaurants so that may or may not be a bad thing. The appetizers were ok, nothing spectacular. The flatbread was just pita bread with cheese and cherry tomatoes on top, yawn. The charcuterie platter (the special) was better. The pate with pistachios was the best part. The duck confit was flaccid. I got the pork stuffed with spinach entree. It was good, if a tiny bit rare on the inside. My companion got the veal schnitzel, which he liked, however I did not try it as veal is just not my thing. The dessert we chose to share was the chocolate bread pudding. Hard, is all I can say about that. Not in a good way. It looked as though the live music was going to start just about the time we were leaving. Oh well. It took over 30 minutes to get our car from the valet, even though we'd given our ticket to our server 15 minutes before leaving. That put a nasty cap on the night - waiting in the cold driving rain for so long was a real buzz-killer. Even standing inside the joint didn't help much, it was just sad.
(1)Yvette S.
Really good food bad seating set up if u wanna c the live band
(4)Carson E.
"FLOCK LIKE BEES TO THE HIVE!"- Beastie Boys Yes indeed. Have nothing but great things to say about the Beehive. The night...Valentine's Day....the mission...impossible. In Boston for the weekend with my sister, her husband, our cousin, her boyfriend...with me as the fifth wheel. Our intention was to hit Toro, a great Tapas place. When we got there, the bar was packed like the L train at 6 p.m. Nowhere to move. No room ro breathe. Nuts. Now add to this group yet another couple that our cousin's boyfriend added and we're really not sitting pretty. Party of 7!? On Valentine's Day? Three and a half hour wait. We're F-d. We take a hike and after a bit of a walk, we end up at the Beehive. As we approach the entrance there is a doorman, but he's got a smile on his face and looks convivial rather than off-putting. "You guys here for dinner or drinks?" He asks. We say, "Well, we'd like to eat, but we'll settle for drinks while we figure it out." He smiles and opens the door, "Put your name on the wait-list and head down to the basement." So we do. We put our party on the wait-list as it's Valentine's Day and the place is, like many others, SAH-Lammed. Downstairs we go. The joint is jumpin' and the vibe is right up my alley. Local artists are featured on the raw brick walls. The light is dim and everything is glowing from the twinkling incandescent bulbs in the chandeliers. With brick, exposed pipework and supports, the theme is very SoHo chic (despite being in Boston). Our party of seven managed to get close enough to the bar to order and this is when the place really started to get great. Despite how busy the place was, the entire staff seemed to be thoroughly bubbly with positive energy. Smiles and service all around. In New York at the same kind of place I could imagine bartenders barking out demands for drink orders and waiters rolling eyes at customers who take too long to order their food. Not at the Beehive. Everyone was a class act ALL NIGHT. The cute brunette bartender with a big red heart on her t-shirt smiled at me and said, "What can I get you?" I ordered two drinks off of the house cocktail list, a couple of beers and then chanced a special request. "Can I get a classic Old Fashioned with just Michters Rye, a touch of simple syrup and a dash of bitters?" She nodded and then said, "So, no orange, no cherry no soda?" I smiled and nodded aggressively. "That's right." She went to work while saying, "No problem." Nice. It was right about now that the host found our party and said, "You guys are the luckiest seven people in Boston tonight. A party of seven JUST cancelled. Follow me." Wow. The Valentine's Gods were clearly with us. We scored a huge corner table, sat down, and poured over the menu. Our waiter, who looked exactly like David Mamet in Woody Allen glasses, came over and gave us the specials. We ordered a few carafes of wine to get dinner moving. The food. Very good. After a mis-step with the French Onion soup, things improved. (The FOS seemed to have had a tomato broth added and the consistency was so thick as to be almost "saucy". Not great.) But after that one little trip, everything was great. I split a Chateau Brion with a friend and the meat was tender, tasty, and amazing. Blackened spices on the outside and deep red soft goodness on the inside. The twice baked potato side was to die for. My friend had a pasta with five different kinds of mushrooms that was blissful. My cousin and her boyfriend shared a Paella that featured huge chunks of lobster, scallops, shrimp, and other assorted seafood with rice in a gorgeous cream sauce. Everything was so good. After dinner, we could hear live music beginning to play. We abandoned our table as it was now surrounded with standing bar-goers. After midnight, the dining room began to evolve into a jumbo hang-out. Our party motivated toward the stage, where a woman in her fifties crooned great soul-love songs. Now here is where Beehive really earned the stars and shot themselves to the top of my "LOVE" list. A few of the people in my party, me included I'm embarrassed to say, became a little "picky" about their drinks after having had several of them. As we moved from our dining table to our "cocktail" tables closer to the live music, we got a new waitress. She was all smiles, energetic, and very very cool. Long story short, we were a little tipsy and probably a bit more labor intensive than some of the other groups. Our waitress didn't bat an eyelash. She was friendly, kind, enthusiastic and her motto was clearly, "Whatever it takes to make you guys happy. No problem!" It was genuinely awesome...and I drunkenly told her so several times. When we finally migrated up into the cold Boston night, we had an instant pow-wow in which we all concluded the same thing..."The BEEHIVE IS AMAZING and we want to go back ALL THE TIME."
(4)Sarah B.
Hands down my FAVORITE restaurant in Boston! My husband and I went there for our anniversary recently and received star treatment. We went on a blues night and loved the music. I recommend requesting a seat at a table near the stage if you're in a small part (especially on a date) when you get your reservation. We've also sat further away from the stage, where it is louder/harder hear the music, and we enjoyed ourselves there too, but near the stage is where it's at! The ambiance is great, not just because of the music, but also because of the urban-chic decor. Both visits I've had great service. All the cocktails we've tried have been great. Now on to my favorite part, the food: Order the Moroccan cigars for an appetizer (if you like lamb)! They are like the greatest lamb samosa (in cigar form) that you will ever have in your life! The perogies and poutine are also good appetizer/side options. Both times I've eaten here I've ordered the short rib grilled cheese sandwich--it is honestly the best sandwich I have ever eaten in my life! My husband ordered the skirt steak, which was good too. But the short rib grilled cheese is INCREDIBLE! It's the best thing about a restaurant with a lot of good things going for it!
(5)Tristan B.
I've been holding off on reviewing Beehive for a while, as I've been there a few times for drinks, but never really eaten anything there. Last night, I brought my parents out here for their birthdays, and was more than satisfied. I want to get this out of the way as quickly as possible; our waiter sung Happy Birthday, in italian, to my mom. I, nor have anyone in my family, had this happen before and probably never will again, so I must put an extra commendation for that. I mean honestly! So what's with Beehive? They've settled into their location pretty well, staff should be well serviced, the bartenders should know how to make their drinks, everything should be pretty much in its own direction. It's working pretty well all together. They seated us upstairs, which made me a bit less hopeful as I really prefer the downstairs, but it wasn't really as much of a problem as I thought it was going to be. We had the Calamari, and the bread and caviar for apps, and both were delectable, if only marred by the fact that the caviar bread was a little small. Calamari was excellent and contained various fried veggies along with it, with an awesome sauce. I ordered my usual Beehive Juleps and No. 8, which are a bit pricey at 10 dollars a piece, but more than drinkable, and always taste fine, and went well with my "Sloppy Lasagna", which was a perfect balance between lighter fair and heavy sauce laden restaurants where they melt a stick of butter just so people feel like they're "eating out" enough. The sauce surprised me with just a little bit of spice in it that it remained memorable, but not too hot that I couldn't eat it. For dessert, there was baklava for all, and instead of being something that could typically send a rhino into an insulin shock, I got a gentle sweetness I've never associated with the dish. Kudos to the pastry shop who made it. Good coffee for once too! One little thing that seemed off is that the hostess and the busgirls seemed to be kind of slacking in the dress department. I mean I enjoy a casual affair for a restaurant, but looking like you're a college student out for a drink at Bukowski's is a bit much. If you can hate this place so much, please, stick to your Cheesecake Factories, your TGI Fridays, or perhaps this place isn't "Hip" or "Cool" enough, go move to Manhattan or LA and pretend to be someone important, and enjoy paying 20 dollars a drink. I'll stick right here and enjoy a great Boston location. I'll be back some more, I know.
(5)Kit Y.
Came here for drinks and music with a friend after work one night and I absolutely love it here! The atmosphere is relaxing, the drinks were strong, but the best part was the live music!!! I have to say though that if the band were different perhaps I wouldn't have enjoyed it as much. But I was watching the all female band Zili Misik(sp?) They were just fabulous. It really made my night. I do anticipate returning as I am always in the area and always watching plays nearby. This could definitely turn into a regular place for me.
(5)mickey l.
Get a little wasted here, it's worth it because there is funky crazy art on the walls, and you'll feel like your in a goof-ball factory. We chilled with the owner and he was nice. The manager, was kind of a douche, he asked us to get out of the way! Great wine, nice bar tender, I didn't eat here and I probably won't--based on diners who were not too thrilled with their taste to dollar ratio.
(4)Thuy L.
Update: I still think this place is cool, I just have to take a star away--i just hate the stupid lines that always form outside starting pretty much at 9. Maybe to some people the lines show the popularity of a place, because there aren't lines anywhere else. But it does the exact opposite for me--I DON'T want to go there. There are so many bars/restaurants around that area---why the line? **************************************************Â** This place is pretty cool. We went there to grab a drink before a show playing at the Boston Center for the Arts. Drinks were tasty, food was good, and the atmosphere is unique and fun. We went during a weekday so I don't know what its like on the weekends but it is definitely a really fun place to be.
(3)Ami R.
Went here on a Sunday night and after hearing about this place from many friends my expectations were high. I would recommend this place for carnivores who are looking to have a good time with a group of friends. However the food selection for vegetarians is limited. We tried the flatbread which was really good but the options for entrees was limited. The veggie couscous was flavorless and dry. Overall, I agree with the previous reviewers in that the atmosphere far outweighs the food.
(3)Priya C.
Very Bad things about The Beehive: 1. it was Monday and less than half the tables were occupied, BUT they will not seat you at a table unless you are having dinner until 10pm. You have to sit at the bar- and oh wait, there was no room at the bar. Did I mention that it was a Monday and less than half of the table were occupied and, oh, they weren't occupied the whole night. After complaining we were "allowed" to sit at a table along the railing (but no where else) 2. I ordered a Mojito and asked for not too much sugar- it was by far the WORST DRINK I have ever had. My friend had ordered it as well and hers was equally bad- basically was lime water with a few mint leaves, no sugar, and NO alcohol. When we asked them to fix it the response was- "it's MA law that we only put a certain amount of alcohol in each drink" What kind of deusch-bag comment is that?! and then he claimed he added sugar to mine, but it def did not taste that way. I wasn't trying to scam them, I just wanted my drink to taste like a drink...of some kind... 3. I didn't drink my drink and did the waiter do anything, say anything? NO. How tacky. 4. I hear the food is sub-par and it is pricey for sub-par food Good: THE MUSIC! and the decor too bad there are all these other crappy things about the place. I had high hopes and had decent experiences when I had gone before- but both other times were after 11pm so I did not encounter any of the issues I listed above. I guess I will be going back because of the music- but def not before 11pm! and def never ever ordering a mojito there again! For that matter given how rude the bartender was- I will prob stick to wine or beer- can't f that up.
(2)Mark W.
Maybe the two time we went here they were having a bad night. The food was bad and the music was bad. We weren't the only folks to think so we actually heard several people comment on how bad the music was. It was impossible to get a drink at the bar and the heat was blasting granted it was winter but when a place is as packed as this place they should be pumping in cool air not 90 degree air.
(1)Shar K.
Food's just ok.... but the live music really hits the spot.
(4)Caitlin I.
Holy deliciousness Batman. Everything from the food to the atmosphere to our waiter Billy (I think that's what his name was) was absolutely wonderful. We made reservations for dinner although when we got there, the place was pretty empty but it definitely filled in as the night went on and I'm guessing their regular Sunday "Soul Night" performance had something to do with that. Our server was amazing; he answered the few questions that I had and even agreed and proceeded to joke around with me when I made a comment on one of their dinner specials. Very down to earth and friendly guy. I would totally be friends with him in real life. The food and drinks...to revert back to being five years old again for a moment, let me just say yummy in my tummy. My date had a drink that wasn't on the menu but our waiter was cool enough to ask them to make it anyways which was pretty sweet. Can't remember what I had to drink (I had a few) but it was bubbly and delicious and obviously kept me coming back for more. In terms of food, I had the arroz con pollo which was basically a pan of a half breast of chicken and delicious rice underneath. Soooo good. The chicken was moist and tender and had just the right bite to it and I had to refrain myself from just picking it up and eating it off the bone. Don't think I didn't consider it though, but I am a lady after all (all evidence to the contrary.) My date had the chicken fried steak which came with mashed potatoes, both of which were damn tasty when I of course snuck a bite when he wasn't looking. And then came dessert. Humina, humina. It was chocolate mousse with whipped cream and some caramel pretzel thingy (and no, that's not how it's listed on the menu) but for how good that was, they could have called it whatever they wanted to. Overall, I was stuffed, content, and slightly tipsy. Sounds like a good night to me.
(5)H S.
Lovely restaurant with live jazz... service was great and food was very yummy. I had the steak special which was pretty good, and sides which were all right. Dessert was fantastic, and drinks were perfect. The tables and decor are pretty unassuming which I like, otherwise I'd feel like a douche in a jazz club. The bar is very impressive as is the wine list. Prices are above average but nothing catastrophic; great place for a good drink and dinner with a few friends.
(4)Chris H.
I can't speak to the quality of the food here--hence the 4-star rating--but it looked amazing. I can rate the bar/band experience I had here. GREAT venue for small ensembles. The place is an old gutted out carriage house, and is a brick chamber. Despite that, they were able to create a great sound experience, and couple that with dining and just a wonderful venue. I wish I had more time to see a few more gigs here, but we were on our way out of town the following day. That said, we had a chance to listen to an extremely tight raggae set, and the sound was crystal clear and very well mixed/balanced. They had a nice selection of beers and booze at the bar, and you can dig out some decent viewing from the bar area. I need to get back to Boston to try some of the great looking food here!
(4)Courtney N.
We ate dinner here to celebrate our first anniversary and loved it! The staff was super nice from when I called to ask what time our reservation was for, to when I called to say we were stuck in traffic and would be a bit late, and throughout the 2 hours we spent there. We had a great seat in front of the stage, a fantastic waitress, and the ambiance was incredible (think Anthropologie meets Moulin Rouge). Apps and dinner were great!! Dessert was AMAZING!
(5)Thomas T.
Loud... I said it was loud..... No, in here..... It's loud..... Yes, I know .... it's because it's so damn loud! Gillette stadium loud, Ministry concert loud. That's the kind of loud that I am talking about on the top floor of The Beehive. Look, I've got nothing against a loud concert or a room that forces a some close leaning to share a word or two, but this was nuts. The sound was also distorted by all the hard edges of the room and the lack of anything to absorb the sound, not even tablecloths. It made you realize why all the security guys had headsets on and my wife, during a brief break in the overwhelming din, suggested that each table should have headsets too. all tuned to a unique frequency so that we could talk to each other. The lower floor was a different story (ha!). Darker, more intimate, closer to the band and yet easier to hear. I guess that by the time that part of the restaurant was being furnished drapes had been invented and their addition and higher ceiling help to manage the acoustics down there. Too bad I could only get a sense of this from a trip to the groovy bathroom. Food was fine, but not a wide selection. Fries were outstanding. Wine list was a little short and drinks were acceptable. Our waitress was very sweet, but her manager was a real crab when the had to set the table around us. The band? I head them for sure, but I have no idea how they were since I could barely tell one note from another. Maybe we just got stuck in the cheap seats, but to me The Beehive has a lot of potential that it just wasn't living up to.
(2)Dan C.
This review has sat unfinished in my folder for over two months--mainly because every time I end up going here I can't remember leaving. Whoever said you should never review places that you were drunk before going to is wrong, dead wrong. I could have been falling over drunk (i.e. I was falling over drunk) and this place still made an awesome impression on me. (My first visit was) After attending StyleFixx (which is a whole other story), I had the honor of dining with Lauren R. and Leighann F., granted I had one too many free pink vodka drinks at StyleFixx, but I distinctly remember this place being gigantic and having a very hipster look and feel. Another time I visited I noticed that there are two bars, one up stairs and one downstairs. Finally the third time I went I noticed they had a live Jazz band. It's like effing Momento--each time you go there you find something new. I'm pretty sure the next time I go I'll notice a self-serve frozen yogurt machine or a crematorium. This bar does much more trendy food than most Boston bars. The ceviche is definitely worth writing home about, as are some of the signature cocktails. Also they make a pretty nifty Tom Collins. Oh, before I forget, I'm in love with the bartendress . Bottom line: buzz buzz...who wants...ehhhh, forget it, too easy.
(4)Alison D.
I am sitting here at work on a Friday afternoon thinking about how I would love a cocktail, specifically a Beehive Julep. If I remember it correctly, the drink is basically a Mint Julep with some OJ. Yum! I have been to The Beehive several times for drinks and some music and once much more recently for brunch. I've always had great service, food (drink), and awesome music. It is a really solid option. Now if I could just teleport myself there right now!
(4)Christian E.
I went to the Beehive in the middle of last month with a group of 5. It was Monday night, and there was a band playing that one of my friends was interested in. We'd heard good things, so we were optimistic when we got there. However, although the band was good, everything else was rather decidedly poor. Accessibility: 3.5/5 For anyone north of the river (I'm in Somerville), it's a pain to get to. Heck, for almost anyone, it's a pain. Parking isn't great, and T service is a bus, which is unreliable at best. Who knows when any given line stops running? It's quite inconsistent. It's about a 20-minute walk from Boylston. [edit: I've been alerted to the existence of the Orange Line--oops--so I've bumped accessibility from 2 to 3. Back Bay is 5 blocks or so away. For some reason, MBTA Trip Planner ignores this fact, even when you select "Rail only." It actually suggested to just take the Red Line from Davis to Broadway and walk 27 minutes. What?!?!] Music: 5/5 I think this is the restaurant's strong point. Live music, yet you don't have to give your full attention to it. There's an alcove where the real audience all sits and faces the band, la a jazz club like Scullers or Ryles, but the rest of the (downstairs) restaurant and the bar function autonomously, while still getting to enjoy the music. Atmosphere: 4/5 Had the interior designer taken it a step further, the dcor would have felt forced. The exterior seats at tables were rather like park benches, but it worked. There was a sort of art-deco, European, and modern feel balance of the decoration, which worked. It was a one-of-a-kind type of feeling; you couldn't be anywhere else but the Beehive, and I like that they're able to establish an identity like that. Drinks: 3/5 Their drinks menu was decent. The best, surprisingly, was the beer, which seemed under-priced compared to everything else on the menu. 20oz was 5.50 or 6, while at many other restaurants a pint is $5. The wine list was unexceptional to me, but I'm not the best person to judge. It was also the sort of list that brings to mind the rule of thumb, if bottles start at $30 and go up, go with a less expensive one, as all the wines will be of good quality. Food: 1/5 Generally, if I go to a place for dinner, the food is what's going to be what lends the most to a good experience. If I'd just come here for music and drinks, I probably would have rated it 3 or 4 stars. But I didn't. I came, ready to spend a bit more than I usually do, because I'd heard good things. The chef, Adam Halberg, came over from Via Matta, one of the best restaurants in town. I wasn't impressed. I had an $8 gazpacho soup. It was OK, but it was just gazpacho. I expected something to be unique about it, something that said there was some innovation. Nothing. Someone else in my party ordered the gazpacho, too, but asked for it without sour cream, which came in a big dollop at the bottom. At first she thought they'd been able to do that, but apparently they just gave her a smaller dollop. Oops. Being vegan, that made her entre a little less enjoyable. My entre was fish (grouper, I think), over succotash. It might have been a special. It was OK, but for a $25 entre, with Adam Halberg pulling the strings, I expected a bit more panache in the flavor. Service: 3/5 Service was mediocre. It was definitely brought down by the gazpacho incident (granted, that could have been the kitchen's fault, but the server's the representative/point of contact to customer service for the restaurant as far as a table's concerned), and all night he didn't seem to be on his A-game in terms of attentiveness, knowledge, or friendliness. In spite of giving it 2 stars, I'd go back, just not for dinner. A couple of beers or glasses of wine, and an enjoyable show, perhaps, and this experience will be forgotten on the cab ride back.
(2)Leila A.
Bah. So much potential, but not realized. This review is not for the food--just for the bar/music scene set up. Went there last weekend, and here's the deal. The live music was great. It was about 10:30 pm, so we were expecting a bar and music scene, with possibly some dancing. Instead, there were tables everywhere, and a tiny little section way in the back for people who weren't at tables to stand behind a velvet rope and listen to the music. A lot of people wanted to have a drink and enjoy the music, so this section was really CROWDED. The bar was also a mob scene. Waitresses kept yelling at us and telling us that we were in the way, regardless of where we stood. Our only remaining option was to hover awkwardly around tables of people finishing their dinners, without any view of the band. And, the acoustics were pretty bad to boot. We would've been happy to linger, have a couple drinks and listen to the great music, but after being yelled at three times by the staff (despite our best efforts to stay out of the way), within 7 minutes of our arrival, we gave up on the scene and left.
(2)Sarah R.
Ow, my ears! I happened to go last Wednesday (the 27th) for some post-Nami dinner and drinks during live jazz. Here are the pros and cons of The Beehive, in list form: The Good: -Decor is very swank but inviting. Liked the red velvet curtains, the crazy huge picture of roller derby girls next to the main stairs (which I'd love to steal for my apartment but would be sadly impossible), the pretty decor of the ladies' room and the warm candlelight on the tables. -Our server looked like Amy Sedaris. Amy Sedaris is my hero. -They offer appetizers such as Bucket Of Bacon and a jar of pickles. This must have been the work of a pregnant lady. -Decent beer/drink selection. The Bad: -Loud! OMG loud! It's cool if you really want to hear jazz, but I was more interested in having conversations with my friends, which was almost impossible to do. I hate shouting over music. -The food was unimpressive. I order my burgers medium well (yes, I'm a philistine) and mine definitely came back with that red-rare texture that I just can't stomach. The fries were like potato shavings, the accompanying pickle was sweet (blech!!), and the bun was kind of sweet as well (double blech!). I couldn't finish my food. -Service was kind of slow, but that was more due to the crowding. -Food and drinks were expensive, but then again, it's Back Bay. What was I to expect? Still, $14 for a subpar hamburger? So in short, I probably won't come back here. I didn't hate it per se, but I wasn't terribly impressed either, and there was nothing that would really keep me coming back for more.
(2)Tyler B.
Pretty Frickin' Cool This place is a modern version of a 1920's speakeasy. They have live music until 2:00am every day of the week. Let me repeat myself... LIVE MUSIC... UNTIL 2:00AM... DURING THE WEEK! In a city where coffee shops close by midnight and there are no 24 hour diners, the Bee Hive is a breath of fresh air. The cocktails are moderately priced, the clientle is great (all ages and walks of life) and the decor is fabulous. Lets hope they can keep up the awesomeness. Boston needs more places like this! OH, it is loud but that's why there is an upstairs and a side bar. If you don't want to watch the music, feel free to relocate yourself. Its a live music venue with food, not a Sunday brunch with light jazz. Prepare yourself, but prepare to rock out!
(4)Val C.
The decor is quite lovely, reminding me of a nightclub Lucille Ball and Ricky Ricardo would hang out in. The live jazz band was fantastic. The staff was nice but seemed a little out of sync. Four people had to check in with one another before we were allowed to sit down at a table on the lower level. It was odd considering my friend and I came in at 10:15 on a Tuesday night. We ultimately did not get to sit on the main floor so we came back upstairs and choose another table. No big whoop. My friend then went up to order two glasses of wine. The wine was waaaayyyyyy overpriced. Sure, some wines are expensive. But I've never seen a wine list that didn't offer something in an budget-friendly range, at least for a house cabernet. Nope. Not here. To add insult to injury, our wine was served in brandy snifters. The bartender said the prices were so high because it's the South End. Really? Does that mean higher class? Then, how about a proper wine glass?
(3)Alicia N.
The food was awful but the entertainment was great! I just remember everything my friend and I ate we just had a bored look on our face. We both didnt finish our meal and just went for icecream after... wah
(3)Emily D.
Ok, I really want to give this place more stars. I realllyyy dooo but I can't. The restaurant is super cozy, great decor, warm ambiance, the perfect spot for a date night. My husband took me on Monday night, he knew I was kinda stressed out after work. I had been talking about this place and was super excited he was taking me. It was a slow night...we got there around 6pm. We noticed the Jazz Band wouldn't be there til 8pm...we were gonna miss it. But that was ok.. we were still enjoying the vibe of the place. Now for the food...there wasn't too many options that I was feeling...but I noticed a Pulled Pork Grilled Cheese. My husband ordered the Blackened Ribeye Steak with Fries. He enjoyed his steak and loved his fries. Me not so much...sandwich was kinda greasy. Which I usually expect for a grilled cheese with pork in it. But this was unusually greasy for me.. and made me not want to eat much. I felt kinda icky. I had some of my hubs fries...he loved them...I thought they were kinda too hard for me...but they had a really nice flavor. The prices were a bit high for the quality of the food... I've had better. But I really want to come back to the Beehive and try again.. I'll order something else and see if I can give this place more stars!!
(3)B.Kiddo K.
I give this 2.5 stars here is the review that counts: being 31, I heard this is the hipsters spot. that the mid -30s ppl hang here and its great. I read review prior to going so I knew the food wouldn't be good. The beers were good. they did 20oz for 6.50 on the menu but he charged an even 7 for ea beer. The bartender told his friend( sitting next to me) that the food was gross so I think the other reviews were on the mark. It seemed to be a really young group on 20-somethings that were all 'too cool for school'....all altern-freaks... maybe i missed the boat but the fact they had a few good beer choices gives the 2.5 stars and the decor is cool
(2)Julia R.
Like the other reviewers i was underwhelmed. We went for a friends birthday party but the place was so loud you could only talk to the person at the table, and we resorted to writing notes to one another on the paper table clothes. We ordered wine, one our waitress told us was her favorite on the menu. It tasted like they served us what was left from a bottle that had been left open over night, when we told her, she informed us that that's the way it's supposed to taste but brought us some new glasses anyway (they obviously tasted different). We waited over an hour for our food, and one of the meals was undercooked, and another was missing a part. After all of that, the food was over priced, and tried too hard to be something it wasn't. After dinner we went downstairs where the music was playing. The bar was cool and had a mixed crowd. I think this is a place for drinks and to meet new people, I would not return for the food.
(1)Bryan P.
Came here on a Friday night for dinner. Food was okay, but the atmosphere more than made up for it. We were seated right near the stage and the Boston Horns were performing. The place got really packed at around 10:30 to 11:00pm. There are two bars one upstairs and one downstairs next to the stage. Its best to reserve a table 30 minutes before the band plays if you are planning to have dinner. Food: Started with the pierogies which were good. Comes with a small salad and four pierogies which was a perfect app for two. Crisp on the outside and smooth and creamy on the inside paired with caramelized onions and sour cream heightened the dish. After reading reviews I was excited to try the duck risotto but to my dissappointment they did not have it on the menu. So I chose the Moroccan couscous which was such a disappointment. It came with stewed vegetables with lamb and chicken (and sausage which was a surprise since there was no mention of it on the menu) over couscous. The couscous was bland but you are supposed to pour this broth over the whole dish which did not really do much to make the dish better. Yes the lamb and chicken were very tender, but overall the dish was kind of bland. She had the burger with gorgonzola and bacon, side of frites and coleslaw. The frites were the best thing I had for dinner. Never seen a place cut frites this way before, was sort of thin and crispy like a potato chip but had some texture to it. The burger was good and can't go wrong with gorgonzola and bacon with it. Coleslaw had no place being in the dish. . .kind of reminded me of the same coleslaw from kfc. Atmosphere: This is where "The Beehive" excels. Place felt like being in a cafe/bistro in Paris with all the small two tops. Kind of an old building but the way they arranged the place was well thought out. If you are seated in front of the stage it is kind of weird having people stand behind you watching. Great place to have a drink with friends, hang out and listen/watch a live band.
(4)Allison M.
This place is awesome, I love it! The ambience rules, there was live music, pierogies to DIE for dahling. I got white fish (forget what it was exactly) with spaetzle. It was DELICIOUS and had a very home-cooked feel to it, which I have never had equaled at any other restaurant I can remember! Also just went there for brunch and the French toast is ridiculously good, crispy yet soft like a churro. The eggs benedict were also great, and the home fries should be the model for home fries across the nation.
(4)William L.
Objective: A place to take a girl I haven't seen in six months. Since it's a Sunday night, somewhere chill, but amped enough to keep my companion in fifth gear after dinner. Course of Action: After a revelatory dinner at The Butcher Shop, we walk across Tremont St to this inconspicuous spot. Coincidentally, the week before the NY Times called this newcomer to Boston's nightlife scene The Place To Be. I expect a Crowd (with a capital "C"). But at 10 PM on a Sunday night, we have the entire bottom floor to ourselves. As we nestle into a spot in the corner, a brass band is on stage tearing up the joint. (Think Emir Kusturica's "Underground".) My date shrieks with glee. The waitress arrives soon after we sit down. My counterpart orders the Beehive Julep; I the Mexican ("a cross between a Margarita and a daiquiri," reads the menu). I end up taking the julep, though: the superior drink. Everything about this place seems magical. The cellar decor, the artsy music, even the friendly waitress lubricate our conversation. We spend an hour catching up on the last half-year before we have to leave. As I get up, I notice that the place has gotten a bit more crowded. Some modish young girls - summer sales associates on Newbury St, perhaps - have joined the 30s-ish yuppies who were here from the start. Our waitress tells us we caught this place on its first slow night since it opened. I'm sure some people would rather prefer the exposed ceiling beams shaking from the din of conversation, but I wouldn't have had it any other way.
(5)Kevin M.
Ok, I may be convinced to try this place again once the outside patio is open, but I must say I was under-whelmed! I got a cheeseburger, which was OK... nothing to write home about. My friend got the veggie burger (which she couldn't even eat... she said the texture was awful.. too many nuts ground in it) The noise in the place is deafening... all brick inside so it echoes! The live music is cool, but you can't even hold a conversation with the person next to you without straining to hear. Especially in the South End where you have a myriad of choices, The Beehive is one to pass by.
(2)Mai O.
I went there just once last Friday, so my review may change if I go there again, but I was not too impressed with it. Pros: Food was OK, not bad but not exceptional. Drinks were good. Downstairs decor was nice. Good for big crowd. Cons: But for goodness gracious, was it loud... I went with a friend of mine, it was like being at a night club, we had to shout across the dinner table to talk to each other. And I am a Jazz fan but what was playing was cheesy and not very well-done. This artist was trying to be Jamiroquai and Frank Sinatra at the same time and it wasn't working. Upstairs decoration was nothing special. The crowd was too preppy for my liking. They seemed to be dressed in expensive clothes, but they were not "well-dressed." Many of them seemed to have decent amount of income so wore things that were expensive but wore them without any fashion statement or taste, so they were "being worn by clothes", not "wearing clothes". The people who worked there seemed cool though, they seemed to have some fashion sense. Employees there were more Bobos (Bohemian Bourgeoisies) which I like. I may go back there with a bigger crowd, just for drinks, downstairs not upstairs.
(3)Matt B.
I had friends visiting from Philly and we were looking for something upbeat and fun and Beehive met the mark. We ordered the raw bar seafood sampler for 2 and split it 5 ways. It may not have been enough for everyone to have their own lobster tail, but it was definitely well proportioned. The ceviche was the only thing that was a little too small. We also split the mussels and the other mezze sampler platter of hummus, olives, some zippy feta and olives. We were all pretty full after the first course but we continued onward. I had the pan seared cod with fennel and potatoes in an herb broth. It was good. Not the most adventurous dish and I probably wouldn't order it again, but it was tasty. One of my friends had the crab crusted swordfish special that did make me a little jealous. Two friends went for the duck risotto it was rich and stuck to your ribs. I don't think either of them ever entertained finishing it. I had a pumpkin cachasa special cocktail that was either love it or hate it. I loved it my friend hated his. The ambiance and vibe of the restaurant was awesome. The napkins were made out of recycled paper. We were far away from the door but I could feel a draft from the door opening, I'm glad we weren't closer. Great experience. Great service and music.
(4)Anthony D.
I'm hoping because The Beehive is a new restaurant they will check out these types of reviews to see what they can do better. The food, music and ambience at The Beehive is top notch, it's a swank but inexplicably comfortable haunt that feels different than almost anywhere else in Boston. In my head I removed the chandeliers and intermittent taxidermy and couldn't help but see this place sitting in the French Quarter of New Orleans with the Neville Brothers playing on the Jazz stage. Ok, now you're thinking, "Wow, this place sounds great, why 3 stars?" Well, while this place is different in many ways, it also falls into the same trap as so many brand new venues garnering early buzz - they are high on themselves, Throughout the night on Saturday there were at least 50 people outside in line. The only reason the line got shorter is that people left to go somewhere else. 45 minutes later I got in - mostly because all the people in front of me left to go to Sibling Rivalry - and the place wasn't even crowded. Also, the bouncer and night manager smiled a total of three times and were only friendly to people they knew, letting in over 40 FOB, Friends of The Beehive, ahead of the line. If The Beehive doesn't turn into one of those snotty places where regular people are treated like dirt and the overwhelming feeling is they are doing us a favor by being open, it could be one of the top places in Boston for years to come. Be different Beehive... don't be Mistral or Sonsie... be a friendly place with nice people who want everyone to have a good time - compel us to tell our friends about you. Be a place, that for reasons other than atmosphere, really does belong in New Orleans.
(3)Rich S.
good live music, ok food.... and thats about where it ends I've found the service to be snooty, somewhat rude. The atmosphere / the people that hang out there seem pretty cliquee and aloof. I wont be going back, i'm sure the beehive wont care.
(1)Michelle R.
I rarely give places 5*s - especially expensive places - but Beehive is as good as it gets. Bear in mind I was on vacation so prices meant a little less to me than they would if it was a regular Thursday night, but the money I spent was more worth it than most places I have been. The ambiance is of course amazing. Exposed brick, interesting table locations, cool art, wicked bathrooms, and of course the band centres the whole thing. But what blew me away was the food. We went on US Thanksgiving, so it was a pared down menu, but everything was absolutely DELICIOUS. I almost never say that. We had perogies (best perogies I've had) and a salad (amazing) to start, a couple of yummy cocktails, and then I had the burger with kettle fries and my friends had the prime rib special. The prime rib was perfect - almost melted in your mouth. But the burger was BY FAR the BEST BURGER I have EVER had. The rest of my table tried mine and agreed. I am still raving about it! To go to out for a meal and have two of the best versions of one's favourite foods ever = a perfect night out. I cannot say enough about Beehive.
(5)Pamela B.
What a fantastic spot--The Beehive redeemed Boston (a little) for this New Yorker. The restaurant has such an art cave vibe, enlivened by sweet live jazz. The food is mostly delicious: for brunch, endless orders of pierogies are a must. The omelets, on the other hand, were a bit too heavy. And the servers are some of the friendliest, offbeat bunch of people I've met, proving once more that Boston hipsters are far more tolerable than Brooklyn hipsters. Beehive: should I have the unfortunate occasion to be back in Boston, we will meet again.
(4)Tony L.
There was much hype surrounding the opening of this restaurant located in the "heart" of the South End, so I was definitey excited to check it out. So excited was I, that I even made reservations on Open Table before they had opened their doors for the first time. Later, the maitre d' was forced to cancel those reservations due to some postponement of the restaurant's official opening. Although I was a little disappointed, I was pleasantly surprised to receive in the mail a $50 gift certificate to The Beehive as a token of their appreciation for my interest in their venue. That was definitely a kind gesture on their part and was totally unexpected. A couple weeks later, we finally had the opportunity to see for ourselves what the hype was all about. Lacking reservations, I was feeling a little lucky to attempt a walk-in for this place, and it turned out that our party of two did not have to wait more than five minutes before we were seated within the lower level near the stage. My first impression was that it seemed every inhabitant of that restaurant was enjoying themselves and each other's company. Right away, I thought it would be a great place to have happy hour with coworkers. One could find a full-service bar on both levels, so there was plenty of room to mingle and order a drink. The ambient noise level seemed to be on the higher end of the scale, as I found it difficult to converse comfortably with my date without it seeming like I was constantly challenging the constant noise around me. And that was before the live entertainment had even begun. My favorite part of the meal were the french fries, which tasted like they were sliced from very fresh potatoes. The service was pretty good, nothing really to complain about. I would definitely consider returning if it was just for the live entertainment or a round of good drinks at the bar.
(3)Arestia R.
By far the worst customer experience I've had in Boston or anywhere else in the world. Bartender was curt (I ordered 4 drinks and he said I couldn't have 4 drinks. No kidding - they are for friends. Oh, ok). I was having a grand time with friends when my drink was physically extracted from my hand. Apparently I had been cut off. What? First of all, I had no idea that was the case and second of all, I wasn't drunk (3 drinks between the hours of 9am and 1am, which was the time we were there - you do the math). I am a boisterous type, so naturally I asked why I was being cut off in case there was a mistake. James, their badass (just ask him) security guard wouldn't even talk to me to explain why, and then had the audacity to turn to his goon and say, "get her outta here," like we're in some gangster movie. Are you kidding me? Dude, I'm sober and I can hear you. Then, I got pissed. I demanded my money back then for my drink that was taken from me. No dice. Did I mention I'm also a neighbor, (used to) recommend this place to friends and brought 20 people from the local movie I work on there that night? When I got home, I was still livid, so I called to talk to the manager, Matt. Matt, was even LESS charming than the bartender and James, combined. He talked down to me and offered no apology. I will never return, bring people or recommend this place to anyone. This is also the last time I write about this place, as I am a freelancer for various event publications in town. Get out of my neighborhood- you're no neighborhood bar. You're rude.
(1)Janna B.
Excellent food, great servers, beautiful environment, great location, great size for a large party. The food itself came rather slowly, but it wasn't a deal breaker. Had a delicious veal chop, and others in my party had a fabulous burger, great baked cod, and a delicious seafood stew. Desserts were great. This would be the right kind of place to have a big party with lots of friends. Go when there's live music.
(4)Lance M.
I would love to give this venue a great review, but as a musician, I just can't. We performed there for about 12 dates. When we first played at the beginning of the Beehive, they gave the band anything we wanted. In a few months in we were restricted to burgers or fish which was still pretty cool [we're there to work and not to eat- but working anywhere for four hours in the evening, the players do have to have their dinner ] over a year later I was with another band and they gave us brown paper bags containing a sandwich and a bag of chips. This was such an insult to the band, everybody left their paper bags on the table. Now with their current booker, they haven't hired us in 2 years along with the talent you may have seen at the opening of the Beehive. Because of that insult to the local musicians, I can't support this place. If you don't care how they treat the musicians, go to it, the food is good, but unless we're on stage, you'll never see me in there again.
(1)Robyn L.
Fried lemons, cheesy chicken, pear brandy and a French atmosphere with no attitude. There are a few reasons why this may be my new favorite spot in Boston. A friend has been trying to get me to The Beehive since the night it opened last month, when I was out of town for business, and she's been there three times since. Four times if you include her most recent visit with me. (She lives and works in Salem if that's any indication of how great this place is.) Six weeks since they opened and it's still packing people in on weeknights. We requested a table when we arrived at 7:15ish, but luckily caught people leaving their seats at the bar downstairs, where you'll find live jazz bands and lots more funky, brick-walled dining space. Good thing we did because the 10-minute wait turned into 30. We were already onto our first app and second drinks by then. You probably won't think to get the crispy asparagus salad (home of the fried lemons), but you won't be sorry if you do. We also got the fried calamari, the Beehive style french fries and the grilled chicken -- the only thing not fried, but it did have a layer of super buttery cheesiness under the skin. Even with all the fried, it still tasted healthy or it was balanced just enough with salads and vegetables so I didn't feel the need to leave my car in the overpriced parking lot and run home to work off everything I just ate.
(5)Kate S.
So...I went to Beehive last night, and was completely floored. For their first night open, their staff had it TOGETHER! Props to them. The Beehive is like nothing in Boston. Walking in, you literally feel like you are in a different era, in a different city. Some of the cool-but-quirky things about the decor: A HUGE photo of the Roller Derby Champs, the Wicked Pissahs near the stairs, 1980's wodden pepper grinders on the table, beautiful chandeliers all over the place in the otherwise basement-y feeling lower level, and of course, red velvet everywhere. There is an area set up for live music, and last night they had a jazz trio playing. I also love the way they serve their drinks: beer comes in huge mugs with handles, wine is served in brandy snifters, and water is served in old-school orange-brown plastic tumblers. There is a jar of pickles on every table for you to munch on while you decide what to order. The bread basket is delicious. But I would say this is more of an appetizers and drinks place. The entrees, while all tasty, , were expensive and nothing special. I did like that they were served on huge silver shell shaped plates, though! I love the Bohemian platter, for $21, it was perfect for nibbling and sharing. It was an assortment of eggplant, flash-fried asparagus, olives, cheese, beans, and other salty meditteranean goodies. delish! The Beehive is my new favorite place in Boston. I'm now on a mission to become a regular!
(4)Brad P.
While I've would normally provided "Good" ratings for most of the individual categories, I have to give an overall rating of "Fair". Why? Quite simply, we were very dissapointed by the restaurant when they called to confirm our reservations and were told that due to our reservation being on Valentine's Day we would be alloted one hour and a half at our table. And while "we don't want to rush you" was uttered, also in the same breath, "you're welcome to enjoy the rest of your evening at our bar" quickly followed. I understand it's Valentine's Day, but I felt unappreciated by this restaurant outlining for us what the terms for our dinning experience would be, less than 24 hours before our visit. A romantic dinner out shouldn't come with conditions. We won't be going back.
(2)Khiem T.
Great venue for live music! I have a lot of fun here, but people don't dance enough to good music. The place is huge, big bar, good mojitos. Music changes so make sure you check the website for schedule. I don't think it's a great place for dinner, but as a bar, its perfect for what it is. The crowd is definitely diverse in age, but there's plenty of young people.
(5)Kristen L.
I have to update my earlier review of the Beehive... (2/08) first time I went, thought it was kind of upscale diner/wasn't very impressed with the food) but I just went last night, and had an INCREDIBLE meal. I heard they changed chefs, which may have been a while back or recently, I don't know, but MAN it was good. FOOD/what we had: I had polenta with ricotta, tomato, and some kind of delicious seasoning. Everyone I was with loved their meals- good votes for salmon, and a crazy big pork chop. If you can still fit in a dessert, both the fruit crumble/cobbler and the coffee creme brulee were amazing. FUN DRINKS: YES! Great drink menu. While the signature Beehive julip is good, I like the Blonde Sidecar even better (if you're in the mood for something sweet 'n tasty). DECOR: Of course, atmosphere gets a great rating too. This place is hip. Maybe it's the semi-darkness of everything, the red, and the cool chandeliers everywhere, but it sort makes me think of hangin out in Dracula's lounge for some reason, if Dracula was a cool kind of guy you'd like to hang out with. And if he listened to jazz and brought you lots of booze rather than sucking your blood. SERVICE- excellent wait staff. These are not dumb kids- professional servers that know the menu, drinks, and wines well. Plus, they all seem fun and have personality, which makes the experience that much more fun. SCENE-It does get very crowded in the bar areas, and I'd have to agree with some others that it can be obnoxious on the weekends. I'm a wait-in-line kind of girl anymore, and don't need to try and hang out a whatever is the 'in' place of the moment for satisfaction- so just go on a weekday if that's you too. Reservations can be hard to get so call well in advance if you need a table. Good place for date or group, but again, mob scene on the weekends.
(4)Alex W.
Overall: Live Jazz every night for no cover charge ... that is amazing. Food is surprisingly really good. Drinks are good and average in price. Does get crowded in bar areas, but this place is pretty popular, so what do you expect. Food: Overall food is really good. Shortrib grilled cheese is amazing. Baked scallops are really good. Desserts were really good to, just don't remember what we had. Drinks: Cocktails were good. Prices are not unreasonable considering I paid $7 for Stella in a 12 oz plastic cup at Tia's on Waterfront and its is $7.75 for 20 oz of Bass here. Atmosphere: Great for date. Been here multiple times with big groups and they are pretty accomodating. And free live jazz, I mean what else is there to say.
(4)Jared M.
With so many reviews, I'm not sure what else I can add. We came here on a Wednesday night for dinner and drinks at the downstairs bar. The atmosphere was great that evening and nothing like the craziness I'm used when it's packed and everyone's elbows to asses and screaming at each other just to be heard. Our bartender was also excellent, whipping up a delicious margarita from scratch and generally paying the perfect amount of attention to us. He seemed to hear everything (in a non-intrusive way) and knew exactly when to say a few witty words or to just leave us alone. The food was average. The menu and beer selection reflected a sort of trendy oktoberfest theme. Our meal started and ended on high notes--the olive and artichoke flatbread was a great way to begin--and our apple strudel with ice cream was delicious. Dinner itself left something to be desired. At the recommendation of the bartender (he helped me choose between two things), I got the BBQ beef brisket. The meat itself was cooked properly, but it came out looking unnaturally cube-like and was a fattier than I expected (which is an accomplishment for brisket). The cole slaw that came with it was good (vinegar-based) and I actually ate a decent amount of it, even though I hate cabbage. The twice baked potato that came with it was decent too. My girlfriend got the chicken piccata, which like my brisket was okay, but nothing special. All in all, my first meal (after many trips for drinks) was decent. But it wasn't the sort of "wow" that will keep me coming back again and again for food (Drinks are another story...)
(3)Mandy H.
Went there for a friend's birthday on a Saturday night. We had reservations and were seated promptly (even though we were missing one person from our party). All the staff were very friendly and took good care of us without being invasive. We were seated downstairs where the jazz band played, which had the potential to be really cool. Unfortunately it was far too crowded/noisy down there to really enjoy the music, and there were casual drinkers milling around our table and occasionally bumping into or blocking our chairs, which was kind of annoying. But my main complaint was that while the cocktails I had (the Hemingway somethingorother? and a Dark and Stormy) and my meal (three-cheese pasta with pesto and green beans) were tasty, I still felt that they weren't really worth the money. I mean, $18 for a dish that doesn't contain meat or anything exotic (and isn't terribly creative or interesting) seems sort of ridiculous to me. It was a nice change of pace from our usual Cambridge and Allston haunts, but I probably won't go back unless someone else's special occasion drags me there.
(3)MJ T.
Helps to know someone who owns something I suppose. Place is just cool, ya dig?
(5)J S.
DOWNHILL!! WTF it's a great Saturday night in early July and they have no jazz? They bring in African weird ass band ---what? Stop screwing around with the venue and bring back the live jazz !!!' I took a party of six highrolling businessman an exited because we were so disappointed with the music! WTF Beehive ! ****
(1)Eddie R.
Awesome place to come every time I come to Boston. Great drinks and good food. Tonight they had an 80's cover band. Happy Halloween
(4)Julianne L.
First time at the Beehive this past Friday. It was pretty much what I've heard it's about and it definitely sets itself apart from other bars in Boston and we'll definitely go there, again -- and soon. There are two floors to the place; the upstairs looks like a typical bar so I suggest you venture downstairs where you immediately step into what is the performance area of the bar, complete with red curtains, exposed brick and a light red hue to the room -- a very artsy, cool vibe. There's another section of the downstairs next to the Red Room that's more brightly lit, with more tables and another bar. If you dig ambiance I would eat in the Red Room. The mussel appetizer is yummy and I highly recommend the Beehive Julip. The drink is addicting! The staff are attentive and the owner walked over to our table to see how we were doing. The Beehive is a class act.
(4)Sonya J.
The Beehive is definitely filling a void in the Boston area. Amusing wall art, exposed brick, and chandeliers galore (used in a funky, irreverant way) allow the Beehive to ooze with ambiance. The performance area downstairs is awesome, and the room is designed so that you can see the performers from multiple vantage points. There are two bars, as others have mentioned, one upstairs, and one downstairs. All in all, the attention to detail in terms of the decor is certainly outstanding. In addition to soaking in the sights and sounds of the cavernous downstairs dining and performance areas, my friends and I had dinner at The Beehive. It is an informal atmosphere, so of course the menu reflects this: a couple of enigmatic references (the "Bohemian Platter" on the menu came with "tastey bites"... unsure of what this was, we asked our waiter, and even he wasn't entirely sure). The servers seemed to anticipate questions about the menu, but were not particularly skilled in answering them. It would be nice if the items on the menu came with a short description. For example, the gazpacho... is it tomato gazpacho? Cucumber? It doesn't say. It also doesn't say there is a dollop of sour cream at the bottom of the bowl, which was fine by me, but repulsive to my friend, who had to request another bowl, hold the sour cream. This leads me to the review of my "entree." I had the grilled chicken with halloumi cheese and a "bread salad." I had inquired about said salad before ordering, but it was rather disappointing upon arrival. This "bread salad" consisted of a few pieces of greens with oversized, slightly soggy croutons. For $21, I had essentially just received some good chicken, but not much more. Maybe it is just me, but $21 for a piece of chicken is not going to cut it. On the bright side, they have great hummus, but this alone isn't going to make me think about having dinner at The Beehive again. The bottom line is that this is a very cool place to hang out with friends and grab drinks, listen to music, and just generally relax. The environment is relaxed enough so that you will not feel out of place hanging at one of the bars for a good amount of time (which you will want to do to catch some of the live entertainment). I would not, on the other hand, recommend the restaurant at this point in time. It certainly has some interesting components, but the prices are too high for what you receive. Our server was nice, but he was not knowledgeable about the items on the menu, and wasn't very attentive. If I could give a 1/2 a star more, I would, because I think the Beehive is a special place. People should go to experience the ambiance, but it just needs some more work in terms of it being a restaurant. I think I'd be amenable to the offerings and service if it didn't seem to be trying so hard in the restaurant department. I also think the prices could be a bit lower for what is essentially a random assortment of food you're going to be eating while drinking and watching someone perform. Random stuff: I was told on the phone I could only make reservations for groups of 5 or more. Also, despite the chandeliers, this place is pretty casual. In regard to sound, it is loud, make no mistake. But I think this is pretty acceptable given that the space is geared towards performances. Also, sit downstairs, it is cooler. ---updated below--- Returned on 10/4/07 with 9pm reservations. We got a great table downstairs, and I was surprised to see the menu had changed dramatically since I was last at The Beehive. More substantial entrees and certainly more appetizing as well, so that's a plus. Service was really unfortunate though. A friend and I made the mistake of ordering cocktails (I had the La Vie En Rose), and they were just horrid. They were left on our table the whole time without as much as a second sip, and the waiter never asked us how we liked them. All in all, everyone enjoyed their food, although it was still on the pricier side. Waiter cleared our plates, and dropped a saucy fork down the leg of my fiance's pants, saw it, and didn't say a word (not even a half-hearted, "I'm sorry"). It took about 30 minutes to get the waiter to come back after clearing everything to get our check. He seemed frazzled and new, but then again, that was exactly how our waiter was the first time I went to Beehive. Maybe it is just their "thing." Still 3 stars.
(3)Zac C.
We got seated downstairs in the corner away from the music and it was a great atmosphere. I was worried that going to a place with live music, was going to be hard to talk at dinner but not at all. The drinks were very fun and unique. I got the scallops for dinner which were really good but far from special. Others at the table had a similar reviews of their meals- the Salmon and the seafood stew(really good but not special). So the restaurant was worth the value in quality and atmosphere. But the restaurant didn't wow me. I would definitely come back though for a cool atmosphere and an evening out with friends kind of meal.
(4)Melissa M.
The thing I like most about The Beehive is that it's consistent...consistently good. I've been to this venue quite a few times, and I haven't had a bad experience as of yet. The inside architecture is amazing. It's got a cool, funky, ecclectic vibe to it. Also, it's one of the few places in Boston that draws all different walks of life. Everything from the shirt and tie business men to the preppy, to the tattooed artistic crowd. And everyone just seems to mesh. The music is usually really good. I was there a few weeks ago and they had a latin jazz band which was fun to dance to. I favor Fridays over Saturdays. Fridays you are more likely to see groups of friends having drinks and dancing, while Saturdays seems more couples having dinner. Drinks are a little pricy, although the beer is reasonable. Never a cover which is great. If you're tired of the same old same, I highly recommend Beehive!
(4)Ann W.
Love the food, love the drinks, love the music. Order the mussels-- they are really good!
(4)Aretha B.
I'm glad this place exists. They seem to specialize in setting a good vibe, making great coctails, and providing live music/entertainment until 2am. Every time I went in and out the door men were ON it, which I liked. Everyone there seemed excited to be there. This is a cool but sophisticated hang out. No dude-bro's or popped collars here.
(4)Oz L.
hmmm... No response back from Beehive mgmt in 10 days! I guess they really DO NOT CARE what their customers think about the quality of the product they are offering! Such a mistake!!!
(1)Mimi W.
I went to a brunch event here and while the atmosphere and service were very nice, the food was not. Most people at my table were not happy with their meal and left more than half of their dish untouched. I ordered something "safe" from the menu, french toast, and when it arrived, I was shocked to see that the toast was DEEP FRIED. I think these are details that should be included in the menu description for french toast, because I think when you order french toast at other places, it is not DEEP FRIED. When I pressed my fork into it, I could see the grease ooze out from the sides. That is not cool. It is not cool to eat a whole plate of deep fried anything and have to waddle around Boston afterwards. Needless to say, I didn't eat more than a quarter of it, and what I did eat gave me stomach problems for the rest of the day, probably because I'm not used to eating that much grease.
(2)Morgan F.
I was very excited to get to try this place out tonight! ITS GREAT! Like others said, the atmosphere is SO COOL. It totally feels like you stepped into an artists studio they just happen to be sharing with some musicians oh and -- well I guess a cook who invited you in for food. Which is apparently what they are going for since the name a translation of La Ruche an artsy quarter in Paris in the 1920's. The main stage downstairs where the music plays is especially great! Some piano was played on and off until the real stuff started at 10! We had to go not too long after, but if it really keeps going till 2am EVERY NIGHT as they say, its too cool! The back curtain behind the music is this great combination of all these great pretty fabrics that just creates this magical looking backdrop, not to mention with the chairs pairs up two to a table and facing the stage it was very romantic, or well would have been had I not been with a same sex business associate ;) I got the toasted pasta which I was told was added to the menu that night! VERY GOOD. My friend got the burger, which she said tasted good, but was very small and in my opinion not presented as nicely as it could have been. The descriptions on the wine list were great, actually told you a little bit about everything which not too many lists did, helped me make a much more informed decision about my meal!
(4)Laura L.
With 200+ reviews, I'm clearly late to the game. Even though I only had drinks here (the "cougar" -- a martini-champagne cocktail fusion with delicious results) I completely dug the atmosphere - especially the deer with flower barette and illuminated glass grape lightscape above the bar. If I lived here, I would definitely call this my neighborhood bar.
(4)Nicholas S.
I went downstairs here with a gigantic birthday party that spanned several tables. The staff managed to handle our crazy and sorted everything out for us fairly well. The service was a little slow and the dishes a little pricey, but I forgive them on both since we were a big party and the awesome atmosphere and live music is included in your meal.
(3)christopher c.
This is my favorite bar in Boston. It can get a bit pricey if you are a heavy drinker but its worth it for the music and ambiance. This place is legit.
(5)Courtney R.
Ah, Beehive. Is there any kind of evening you're not perfect for? If I'm in the mood for sneakers and a bite, you've got a great cheap burger and tasty apps. If I'm in the mood for stilettos and cute strangers, you've got a hopping bar scene and fantastic music. Get rid of the line and the "not even a little dancing" rule, and I'll never bother with anywhere else in Boston. p.s. I should also mention that the Beehive is literally the only place in this city where my girlfriends are willing to give out their phone numbers. Is the crowd just more charming? Or are the drinks just stronger? p.p.s. I've never had an issue with this "asshole" bouncer who's been mentioned. Whenever I go, there's a charming gentleman in a retro cap who swings the door open for me with a flourish. Let me tell you, that kind of treatment erases all the annoyance of cooling your heels in a line.
(5)Charles A.
this place can be summed up in 1 word: Awesome! Had the scallop special of the day, and it rocked my world. The ambience was pretty fantastic as well, the live jazz also made my night. Good cocktails, great food, great place overall. One caution, you can definitely run up a hefty tab if you don't pay attention (which is relatively easy to do as I wanted to try it all). Final note, our waitress (forgot her name) was really cool and helpful. If you are hesitating about going... stop that right now and go. If you weren't planning on going, cancel your plans for tonight, and go. Just get it done, and you won't stop going back
(5)J B.
A pricey but superb brunch. Great atmosphere. Music was a bit too loud for brunch coversation but other than that it was an excellent meal.
(4)J B.
this is my spot. i moved from nyc to boston and this place reminds me of home. live, awesome music every single night (i think 2 sets a night too- dinnertime and late night) and the food is deLICIOUS. the shortrib sandwich is orgasmically good, as are the mussels, raw bar (though they stopped serving jonah crab claws, boo.) and desserts. la vie en rose cocktail is soo good. i love the service here. no matter how crowded it is, or how much attitude some cracked out townie chick is giving while trying to be cool, they are always warm & friendly. the place gets PACKED on weekend nights. but i like it like that. and the people usually have great fashion sense, which is a rare find in MA!! i love the beehive. i come here at least once every two months, especially for dates.
(5)Scott W.
This is one of my new favorite spots. It has a cool bohemian charm and excellent service. The menu changes consistently and there is pretty much something for everyone. If y'all can't find anything to eat for an entree, then just go for a plate of Frites. They are so delicious, it's like a potato party in your mouth. I actually want a plate in front of me right now.
(5)Christina D.
Good vibe, good music, GREAT sage and sea salt fries. Not a huge menu, which probably means what they do, they do well.
(3)John G.
went for dinner on a wed night. Sat at the bar. Service was top notch. Food was great. Band was awesome. Can't lose.
(4)B L.
Been awhile since I was there. The food was good, music was great and the atmosphere was fun. Love to go back again.
(4)Kim L.
In the South End for an evening? Done with dinner? Done with the show? Need a place to keep the party going? The Beehive is your spot. It's the perfect place to end the evening--lively (usually with a live band or show), conducive to any crowd (dates, groups, meeting new people at the bar), and with well-made drinks (though I'd pass on the Beehive Julep). Its patrons are often in their trendy best (though I've also shown up in jeans), and the staff has never been anything but friendly. Definitely not a dive, so don't show up if you're looking for that kind of jam. But, if you're looking to cap off your fancy South End dinner or show with a fancy South End drink, this is your spot. Bottom line: Late night in the South End? Go here.
(4)Keala G.
I heard about this place from my roommate. She came here for a friend's birthday and said it was a cool bluesy bar that I should check out. I'm a transplant from LA so I am searching for cool hip places in Boston. This place has great décor with exposed brick, ruffled drapery hanging on the walls and low lighting. I went there on a first date and we sat right in front of the stage. The wait staff was terrific and prompt to our requests. The food was exceptional. We had the mussels in lager for the appetizer (amazing!) I had the swordfish with tahini sauce and my date had the chicken. We were both very satisfied with our meals. After dinner, we had drinks at the bar and it was a bit crowded but it didn't bother me at all. It was a Friday night so I like things to be bubbling over with people but if you were looking for a quieter place to have a drink the bar upstairs was much more spacious. There's nothing bad I can really say about this place. I would definitely recommend this place to a friend and when my mom comes to visit next month I will definitely make an appearance at the beehive again. This place is hip, great live music, friendly staff and excellent food. Can't wait to visit again!
(4)Jaime N.
I've heard many things about the Beehive, but mostly that it gets super crowded and chock full of hipsters- so I've put it off until now. But when I went it was early evening in the middle of the week, and not crowded at all! The poutine was amazingly yummy, and the mini beef wellingtons were tender and tasty. My drink was good- not weak and watery, but not worth 10 bucks. I would give 5 stars if this place wasn't so pricey. I definitely feel like I'm paying for real estate instead of food.
(4)Yubert F.
Came here for an 'after party' with a few co-workers on a Saturday night. We had reservations for 2 tables at 11:30pm but our bone-head limo driver got lost and drove around South Boston for over an hour before we found the place for him using Google Maps. At least we got to see the Prudential Building from all the windows of the limo, and from both sides!! So we got to the Beehive just after 12:30am and the waiters promptly cleared two tables by the front stage, down stairs for us. We were able to catch one set and eat some food. I wasn't hungry but the sandwiches and sampler looked tasty. I had a glass of cognac that hit the spot and cured my sore throat. Overall, I had a great time and would come back, except I'd use a different limo service!
(4)Katerina M.
The good: great music, relatively good service and fairly tasty food. The bad: server brought the wrong dish and we had to wait for the right one to come out after we were done with everything else. The terrible: half an hour wait for our reservation on a Wednesday night because of a hostess error that was not acknowledged until we asked repeatedly the reason for the delay, and even then only by one of the three hostesses we spoke to. No attempts to make it up or offer us seating space at the bar while we waited. Manager said they'd make it right for us, but no efforts to appease things were actually made; not even drinks on the house. Very disappointing, Beehive. Too bad, you were high on my list. Will not be coming back, or recommending you to anyone.
(1)Meredith a.
I went to jazz brunch at The Beehive today and loved it! I had a burger and it was amazing. So were the fries that came with it. They were kind of like very freshly made, thick potato chips. Mmmmm... The service was great too, the music was nice , and there was an artist painting a picture next to the stage! Perfectly artsy, bohemian, and wonderful.
(5)Holly H.
Sweet place, upstairs and downstairs. Awesome ambiance. Came here to Reggae Night. Love that they encourage the staff to dress like "themselves". Really awesome drinks list, and everyone can find something they will enjoy off the menu. Try the Blood & Whiskey - not a whiskey girl but that drink is fabulous!
(4)Jimmy G.
Had a really good time at the Beehive last night. We arrived around 10:30 PM (one of the last places open at that time in the South End) and much to our delight it was blues night. For drinks, my friend had a grey goose with soda ($11.50), I had a glass of Moët ($18) and we shared a half bohemian platter ($16). We were serenaded by some fabulous vocals sung by a talented local singer. Some of the songs included "Besame Mucho" (Yayayay!) and a reworked version of Sia's "Chandelier" (one of my favorite songs at the moment). The mood of the place was very sensual and such an out-of-body experience with the sounds of the instruments, the food, and the drinks swirling good feelings around our bodies. Not a place you can still in, you'll be constantly jiving and swaying to the tune of the sounds dancing around you. Mondays are reggae nights which I'm looking forward to going to! Special kudos to Brittany for being so hospitable and great. Best, Jimmy ~,'@ jngdesignservices.com
(4)Eileen K.
A very spacious, classy jazz bar, about 15-20 min walk from our hotel in downtown area. there was an area downstairs with live jazz, a huge bar, and looked very much like mostly young professionals that were enjoying the place. it wasn't hard to find a table for our party of 4, order a few beers, and sit around and enjoy the music. i tried their own brew of some kind of honey beer, which i enjoyed. my friend got their clam chowder, and beware!! its more like clam in a marinara sauce. all in all, it was a great way to wind down the night of walking around town and eating/sighseeing. definitely recommend!!
(4)John P.
Glad to be back! I haven't been back after a 2 year hiatus, but i have to say that i am glad i decided to let bygones be bygones. The character, service and execution of the food was phenomenal and my server (forgot his name) recommended some great wines for our table, and followed up with spectacular service. Thank you for going above and beyond....cant wait to come back
(5)Thomas N.
ok brunch recently....first time here although i had peeked in previously and thought it was a smallish place.....and it is.....upstairs....this was on a saturday and the place was packed, and is pretty big, downstairs...we had reservations and had a few minute wait,,,,we liked everything about the place (well maybe not the noise but if a place is packed that is hard to avoid).....service great, pleasant and water glasses full, drinks very good and as ordered, burger excellent and cooked as ordered, caesar salad with salmon morphed into a grilled salmon nicoise salad (we said ok) which was great also, very good experience and the jazz (jazz brunch) just made it better....
(5)Steven T.
This is a fantastic place for brunch or lunch. We visited this past Sunday for brunch around 11:30 a.m. It's a delightful place. A little drafty around the entrance because of the constant movement, but all that aside its a great place to be. What makes the environment work is that the focus is and should be on the company you keep and bring into the establishment. Its a lovely Boston eatery where you can meet up with friends, date, or family. Pros: -Fresh food. You have a number of interesting choices from the quiche with spinach/duck confit. Or how about the Cesar salad and maybe the perogie? Its all very good and mouth watering. The salads are fresh, plentiful and they have great presence. -Service was on point. Our waiter was agreeable, friendly and diligent. -You have choices of being seated upstairs or downstairs. Either way, its fine. I prefer upstairs because you have the light of day to enjoy your meal and company. -Great place to meet up with friends, a date or general get together. Its has a comfortable atmosphere. Cons -Parking is not free unless you come down on Sunday. You have the option of parking on the street.
(4)Steve V.
This is a great spot, and one of my favorites in Boston. I have family in the city, and probably dine in Boston as much as Providence. The Beehive offers an eclectic menu, and a variety of drinks. The downstairs dining is where all the excitement is, and the upstairs is more formal. Don't miss their jazz nights, or jazz brunch. As with any fine restaurant in the city, it can get expensive, but well worth it. Very comfortable atmosphere! Be sure to visit.
(4)Margaret Z.
Funky place on Tremont--it's interesting because the waitstaff look too-hip-for-school (think Forever 21, if Forever 21 people were more helpful), but when I was there (7 pm on a Thursday), everyone around me was of the buttoned-up, middle-aged, well-to-do crowd. So don't worry, your proper aunt shouldn't be thrown off her rocker by this place. Great cocktails--very strong, trendy ingredients. Unique food too! Delicious parsnip mash accompanying my ribs (which other reviews have already deemed delicious). Scallops were great too according to my friend! A little pricey, but definitely a cool place to take people.
(4)Christine L.
Came here twice- once for brunch and once for late night music. Ummm.. on the same day. Love the art and ambience here. Tip: when making a reso on open table, credit card is required. Brunch: we sat downstairs with a view of the jazz band and had an amazing brunch. The food was spot on - tomato soup was very rich and tasty, pork grilled cheese on thick toast was deliciously fattening, as was the eggs Benedict (perfect cooked fries on the side and perfectly poached egg). Server was very friendly. Late night music: Even tho it was 10 hours later, it was the same host (that remembered us) and gave us an amazing table upstairs overlooking the stage and downstairs area. We ordered the mezze platter which was a ton of food and SO MANY different tasty dips with hot pita. Super tasty. 2 mini-sized bottles of Chandon (SO reasonably priced at $12 each) made for a nice accompaniment. Had the bread pudding for dessert which was thick, had an amazing caramel rum sauce, and tasty melty vanilla ice cream on top. Server was fantastic. Music amazing and not too loud. Two SOLID experiences at Beehive. This place gets 2 thumbs up and 5 stars for sure.
(5)Kris S.
Such a great restaurant. Atmosphere is always lively, and the food is delicious. We always get the mezze plate and fall off the bone Korean-style ribs, and this time we added falafel and the delicious short rib grilled cheese. Everything was terrific. We sat right in front of the jazz band, which I thought would be annoyingly loud, but it was perfect -- not overpowering at all. Service is always on point, too. It's always a go-to for friends' bdays, etc -- I'll definitely be back.
(4)Elizabeth W.
While on a family vacation with my parents (I'm 26, my brother is 24, and my parents are in their mid to late 50's), I was tasked wih making all the restaurant reservations. I wanted a good mix of restaurants with fun atmospheres. The Beehive was, by far, my favorite of all my choices. The ambiance was so hip -- my parents were blown away right when we walked in. We were seated right by the stage, which made the musical experience really intimate. The cocktails were unique and fun, and the food was superb. The dinner menu isn't huge, but the variety and taste surely makes up for any lack of choices. Our waitress was extremely knowledgeable about the food and made great suggestions. I had the salmon, which was really the perfect amount of food. If I ever make it up to Boston again, I will surely return!
(5)Joe J.
I went here for the first time and was able to walk up at 8 PM and luckily sneak a table for 3 outside. The service was good, same with the food. One thing about the food. I ordered my filet mignon medium, and it came out near well. I didn't send it back because I didn't want to deal with the hassle and everyone already had their food, but that is a major disappointment, especially for such a nice cut of meat. The bohemian platter was a great appetizer to split, and the drinks are well-made. We never made it inside for the music, but I would visit again, I'll most likely avoid the filet mignon and go with the short-rib sandwich, as a companion of mine said it was "succulent and delicious". Side note: it is pricey.
(4)Samita S.
I want it to be Sunday already so I can go back for another helping of their amazing BRUNCH!! MUST TRY: *The Breakfast Bowl - hummus, babaganoush, the best scrambled eggs with spinach I've had in a LONG time, served with amazing pita *Queen Bee cocktail - on the pricier side, but damn - what a drink!! It was seriously a perfect brunch cocktail, light and sweet yet had a great kick to it... I want!! *Eggs Shashuka - my friend is vegetarian, so finding things for him can sometimes be a little challenging (especially because he can EAT!). I haven't seen him this happy with a dish in a long time.. almost licked the whole thing clean (probably would have if people weren't around). Get this if you're vegetarian!!! *Side of Bacon - My side of bacon had some burnt parts and some not cooked enough parts - seemed like someone forgot about it.. but soo glad they did.. the extra crispy bits were melting in my mouth awesome.. I'm totally going back and asking for this again.. thank youuu whoever wasn't paying attention!! Meh: - Had to wait abt 25 mins before we could swoop in and get some seats at the uppermost Bar. This place gets PACKED, so plan for reservations a day in advance if you are going in a group. If it's just for 2 - expect to wait at least 30 mins before you get seats for the bar that are first come first serve. Next Time I'm going back for: Rib Eye Eggs Benedict Sit closer to the live jazz band
(5)Brian H.
Egg Shakshuka. Just Get it. Its egg and tomato and lamb sausage heaven. There was also some sort of apple cider bourbon brekky cocktail that will make you very happy.
(5)Pasquale R.
Brunch - check Live music - check Great food - check Great service - check Seriously Beehive, you really rocked my wife and I's world. We loved walking from our hotel and hoofing it for a while through nice neighborhoods to reach you. When we did arrive for brunch, you welcomed us with open arms...having a reservation came in handy. We were seated a few tables away from the stage. Close enough to enjoy it and hear it. Far enough not to disrupt any conversation that was going on. The basement feel was welcoming. The music was sensational. Our server was top notch. Since it was brunch, a screwdriver was a necessity. It was strong and hit the spot. Their coffee was superb. Not too strong and just enough caffeine to wake my a$$ up. App: TRUFFLED POTATO & CHEESE PIEROGIES, CARAMELIZED ONIONS, SOUR CREAM -- It was like I was transported to Poland. Well actually I have never been but I am sure a Polish person would agree, they are delicious! Soft periogies with a truffle taste...we fought over the last one...she one...or she thinks she did...I let her... Main Course: The wife had the short rib eggs benedict which were re-dick-u-lous. But I had to one up her with my SHORT RIB, FARMHOUSE CHEDDAR & FONTINA GRILLED CHEESE...hello! My wife wants to eat half of it because she loved it. I had to stab her with my fork to stop her. The gooey cheese grilled between two thick pieces of bread and short ribs stuffed in there...come on...stop it! The jazz playing in the background was a beautiful touch. Like they were playing for me and me only... So there you have it. If you are in Boston, this is a definite! Terrific food, service and music! Enjoy. :-)
(5)Melinda N.
The last time I was here, I remembered how amazing the food was (i had tuna tartar and gnocchi and bread pudding that won recognition on a food show), but not this time. My friend and I decided to sit at the bar. It was a Wednesday night around 7:30. It wasn't too crowded. The bartender was super patient with me as I tried the honey beer, a riesling and another fruity white wine but then chose the riesling. So they don't serve your typical wines and they don't have sweet white wines if that's what you were looking for. It's ok. My riesling was nice, not as sweet as I would have liked but still nice. We ordered duck fois gras/pate as an app and it was delicious. The entree was a cassoulet that had beans, lamb, pork belly and duck confit. It was flavorful but too salty. I dragged my bread through the sauce and picked up some beans and that was good.The brussels sprouts side order and poutine, which I thought would be amazing were both ok. I thought maybe the chunks of cheese in the poutine would be melted more and that the brussels sprouts, although sauteed, would have more flavor, but ended up tasting flat. This place has a great atmosphere for catching up with friends and going on dates since there's seating right in front of a live band...and if you like strong unique drinks, check Beehive out.
(3)VuAnh N.
Bottom line: Friendly hostesses, attentive waitstaff, great food, and live music made for a wonderful dining experience! The flatbread pizza was delicious. The calamari was tender. For entree we got the night's special, which was a pork shank with the german fixings. Everything on that plate complemented each other perfectly. We tried several drinks, all of which were pretty strong. Valentino martini- basically just fruit juice and vodka Super martini? Forgot the name- not really my taste but if you're into gin martinis maybe you'll like it Apple cider cocktail that I also forgot the name of.. but it was good! Fall in a glass :) Queen Bee- probably my favorite. It was different and intertwined several interesting flavors. I think our waitress mentioned it's their specialty, so can't go wrong with that!
(5)Sarah G.
Came here on a Tuesday night not expecting a wait and confused with all the empty tables. Sat at the bar for almost an hour and had a drink, we had to ask when our table was ready but we were seated in a great spot. Waitress was great, you can tell this is a popular date spot and she definitely wasn't pushy and gave us time. We were given bread but the butter was freezing cold so I wasnt able to enjoy it! I had the dinner salad with steak and my only complaint was the steak was a little fatty. A band was playing and it was just the right level to provide background noise but you were still able to have a conversation without feeling like you were screaming.
(4)Lisa K.
What a fun place. Went for Sunday brunch and was glad I mind an opentable reservation. Ambiance was swanky and hip . Jazz/regaee one Sunday's. Had eggs Benedict and a Bloody Mary and all the items on the menu were provocatively tantalizing. Google the menu and see for yourself. Service great and they were delighted to accommodate our guest by keeping us on time so she could go directly to Logan. Very cool place with multiple atmospheres upstairs from downstairs that also differ from both bar seatings. Cranberry cheesecake was not to creamy or rich but flavorful and yummy. Good eats and a place I will be back to for a dinner experience next
(5)Ayelet R.
Everything about this place from the food to the music to the atmosphere made for such a wonderful brunch. We made a reservation through Open Table for brunch yesterday and for the most part, everything went very smoothly. We did request on the form to be seated downstairs, though when we arrived we were told that the table they set up for us was upstairs, but we could wait a few minutes for a table to open up downstairs. Luckily it was just a few minutes and when we were seated, we had a great table inches away from the stage. The restaurant itself is gorgeous, with exposed brick, local art and mood lighting galore. It errs on the side of Bohemian, but without being kitschy or over the top. As for the actual food - I was a little apprehensive about what their vegetarian options would be like after reading some of the reviews here that all bemoaned their absence, but was happy to find that at least with the Brunch menu, there was plenty to choose from. We started off with the truffled pierogies for the table which were so good - deep fried and served with a generous amount of sour cream, these made for a perfect starter. I almost wish they were served as an entree because I would be all over that. It was however, kind of expensive for its size and with all the deep fried goodness I couldn't really taste any truffle. For my entree I got the quiche with mushrooms, onions and spinach. First of all - best surprise ever - it came with fries! I'm used to most veggie dishes being served signfiicantly fry-less, and as such I was all too happy to dig into these. And these weren't just your average fries, but thinly cut wedges crisped to perfection with just the right amount of salt. So so good. The quiche itself was equally good - breaded on both the top and the bottom, with the eggs in the center tasting creamy and smooth and the vegetables wonderfully cooked. I tried a bit of their Shakshuka as well - while it wasn't exactly authentic (I've had Shakshuka many different ways but never with polenta), it was an original and delicious spin on the classic. They have quite a few mixed drinks to choose from, though they are all pretty expensive. I do recommended their house beer, which is light and smooth and goes down super easy. In general, the dishes aren't cheap, but when you counter in the fact that there's no cover charge for a damn good show, it's really not so bad. And I haven't even mentioned the music! I'm not a huge jazz fan, but played live with wonderful food as accompaniment, everything about it felt so cool. I'm not quite sure how they do it, but the acoustics of the place play up the music while toning down everyone talking around you, so instead of the cacophony you hear at most restaurants this full, you practically feel like you're in the middle of your own personal show. I can't comment on their dinner but for those looking for a perfect jazz brunch in Boston - look no further.
(5)Liliya M.
I get the ambiance and the whole vibe, but the whole jazzy singer, overpriced everything combo just doesn't do it for me. I also felt like I was the youngest person there by far. I guess old stodgy businessmen like the velvet drape look.
(2)Emily R.
I came for dinner last week for restaurant week, mainly because I have never heard anything negative about beehive, and they have one of the most extensive restaurant week menus. We made a reservation for 5 people at 8pm, they sat us at an awkward table, it looked like they maybe overbooked and popped this table up in the back corner by the bar....but the rest of my party didn't seem to mind too much, so i let it go. Our server was really nice! we ordered the hummus plate to start, very good! I got some drink with tequila, I cannot remember the name, but it was really tasty! All the other girls in my party got different cocktails, and we loved them all! I got the skirt steak with potatoes and spinach, it was excellent! Everyone else loved their entree's as well! I really loved the atmosphere here as well. The live music was really great. I would love to come again for dinner, or even just a drink at the bar!!
(5)Shanna B.
So that time when I was a plant based vegan- my only option was an $18 salad that consisted of lettuce and like one other ingredient. Possibly the must uninteresting salad I've ever had. The atmosphere, on the other hand is quite entertaining. It's got a cool New Orleans jazzy feel and some pretty appealing musicians, whom vary in genre. When I'm not being all healthy and vegan, the perogies are a real treat. I definitely recommend checking out The Beehive (they are also open for brunch!) and since life is short, EAT PEROGIES. (Caps necessary).
(3)Ned K.
I don't throw these words around often, but this may be one of the best brunches I've ever had. We started with the pierogies which were a fantastic appetizer (of course there could always be more though). I then got the eggs benedict with short ribs which were perfect, although I'm sure my cholesterol shot up right after eating it. Also, the fries that they come with are amazing. Aside from the food, the atmosphere is also great and relaxing. We went when the jazz band was playing it was a perfect mood setter for a Saturday afternoon. I will definitely be coming back and I highly recommend.
(5)Jenifer H.
Did not have food, so can't speak to that but atmosphere is nice. Crowded, nice music, young to middle aged cloud. Drinks affordable and good. If you want to sit, make a reservation.
(3)Cynthia E.
Great burgers, live music, and unique drinks! Good place to bring visitors or tourists that want to see Boston's charm.
(5)Natasha M.
Brunch was tasty (ordered the shakshuka bohemian breakfast). The polenta was delicious and so were the tomatoes, although I wasn't too crazy about the flat bread. We ate outdoors and had such an awesome server. We missed the live jazz (maybe it's just when you eat inside?), but I will for sure be returning because that seafood fradiavlo looks amazing!
(4)Lillian C.
I've come to Beehive once for brunch with a few friends and it was a great experience, albeit somewhat pricey. The sangria was amazing, and I couldn't stop having enough. I ordered the quiche with roasted pork, broccoli rabe and fontina cheese and it was perfection! Topped with the jazz music playing, the place was truly a great experience and I felt transported to a different era enjoying great food and drinks. I would highly recommend anyone coming here for brunch- you won't be disappointed!
(4)Joe A.
I love the music and the atmosphere but hate the prices and douchey patrons. This place is loaded with what I call 'finance bros' who don't necessarily appreciate good music, but want to associate themselves with anything they think is upper class. It literally hurts my brain trying to decide if I like this place. If you want a good place to impress a date, however, this is certainly the right place.
(3)Erin B.
I used to love the Beehive. That's when I was a 22 year-old newbie to Boston city-life and was just dying to be a part of "the scene." I had been here to see a couple musical acts and for dinner, and felt the food was always great (though overpriced) and the venue is small, so you get to be close to the performers. The Bohemian vibe is also a neat addition to the experience. I had one not-so-great experience a while back, but decided it was time to return for brunch. We waited about 15 minutes on a Sunday around 1pm, which isn't bad at all. Our server was odd, but friendly. He kept calling me sweetheart, which was annoying. He was my age and it wasn't in an endearing way. I didn't like it. The food was good, but it's super rich! I had a quiche and couldn't finish it. The Beehive is the type of place that I would go to if other people wanted to, but I wouldn't seek it out.
(3)Eli s.
Sunday brunch. Great music (non intrusive) and food was solid. Shakshuka was the best dish we had. Staff was kind and efficient. Only complaint is that if you charge 3 dollars for drip coffee you better refill that mug more often than zero times.
(4)Kimberly W.
A favorite dinner spot for South End foodies. Live music and hipster fancy decor make this a nice place. # Food - Everything on the menu is great. I recommend the salmon w/ frites, peppercorn jus, and green amandine. The salmon was cooked perfectly, and the jus is delicious. The quality and amount of food make it a $25 well spent. # Wait Time - Reservations are highly recommended to avoid uncomfortably long wait times. Those without are able to wait at the bar. # Atmosphere - Live jazz music, dim lighting, elegant light fixtures, and fancy table cloths. # Service - Excellent.
(4)Rose D.
The Beehive is my favorite restaurant/bar in Boston. I've been here numerous times with different people and from dates to groups of friends, it's never a letdown. There's not a bad thing on the menu, and it's always changing too. The entertainment, however, is what makes the experience. I usually come here for specific shows (for example, they had a fucking sweet Stevie Wonder tribute night), but it's enjoyable regardless of when you drop in.
(5)Emlchach C.
Such a fun place to go. There's usually live jazz playing in the background while you sip your (pricey) cocktail, which is such a nice treat. The place is embellished with heavy velvet curtains and 20s style decor. This is really a place you need to go to if you're looking for a gem.
(4)Morgan S.
Cool atmosphere, awesome food, great music, and an all around awesome place!
(5)Jean G.
Service is terrible. We thought we'd come in and grab a drink and listen to live music. But they were very particular about where we could sit and weren't very friendly on the delivery. They only seemed to be concerned about their money. I didn't feel welcome and wouldn't come back. Band was good and music was good.
(2)Sasha T.
I've been here a handful of times and each time is a different experience. There are a lot of positives: good music on certain nights, amazing atmosphere, yummy cocktails. I really really wish the rest of the Beehive was as good. I've eaten there twice. The first time the food was absolutely horrible. Not one person in our group enjoyed their meal. Yesterday's experience was a lot different. My visits were probably a year apart so they must have revamped. My short rib perogies were fantastic. The shrimp was decent, and i had a bite of my friend's Chicken Picata, which was so-so. The burger looked amazing and HUGE, and the ceviche was yummy. Our server was great, got everything 100% right, never let our drinks get empty, attentive but not overly so. For a group of 8, I was impressed. Unfortunately, we had made reservations over a week ago for the burlesque show. They don't guarantee seating in front of the stage and after speaking to a manager, they informed me that there would be no tables in front of the stage anyways (to make more room for people to stand and watch). We ended up watching the show (the reason we went in the first place) on a screen that wasn't exactly high quality. But the worst part about it, there were plenty of tables in front of the stage. It just left me w/ a bad taste in my mouth. However, once we finished dinner and moved the party down to the lower level we had a much better view and enjoyed the rest of the show. The better quality of food, the yummy drinks, and the good service the second time around saved this place. I def recommend for drinks, not necessarily a show.
(3)Brian P.
Beehive is a cool spot with a very attentive and friendly staff. If you're planning on dinner, make a reservation well ahead of time (especially Fri/Sat) as it gets very busy. For appetizers we had the Pierogies, which were awesome. My wife had the pan-seared sole for dinner, which was excellent, and I had the filet mignon. The steak was very good, but the lemon-thyme rice croquette that came with it was unreal. Highly recommended. The cheesecake for dessert was just ok. The atmosphere was relaxed, with cool clientele without being pretentious. The live music in the background wasn't too loud that you couldn't hold a conversation. Perfect. Can't wait to bring other friends here!
(4)jeremy k.
Decent brunch. Be warned that the tables suck --they are way too small. Sit at the bar instead.
(3)Julie H.
Great reasons to go to the Beehive: 1. Very good live jazz at Sunday brunch (no cover). 2. Seriously awesome decor/overall space. 3. Best quiche I've ever eaten. Melt in your mouth goodness! 4. Other things are delicious too! (see: cajun swordfish BLT) 5. Two Words: Beehive Julep. 6. Really fun servers. I really wanted our waitress to ditch the other tables and come sit with us, but I suppose that would have resulted in her firing, which would have made me really sad. Slightly pricey? Sure, I guess, but this is Boston people... the city is getting more expensive every day and $10 for a drink is downright cheap by some standards. Well worth it.
(5)Kathleen S.
the beehive is fantastic! exceptional service (so refreshing after such an abysmal customer service experience the week before at aquitaine), wonderful eclectic menu and world-class music at the perfect volume. can't wait to return :)
(5)Sarah W.
The honey in this beehive is all dried up. Much like other reviewers, we are asking what the buzz is about. We were made to stand in line at 9:30 pm (when it was nearly empty) and were told by the Ving Rhames wanna-be bouncer that the hive was full. We stood watching him let the cougar-razzi enter with passing pecks on his cheek. (The last time I experienced this type of exclusion was 4th grade kickball) Obviously, the management has ordered Ving to make the place look more hot than it is by keeping a consistent line of at least 30 people. Once inside the upstairs was narrow, awkward, and unimpressive. After breaking free of Ving's medieval grasp, we were told that the bar by the music was off-limits and a 45 minute wait. So, we stood hovering over couples dining near the bar and my boyfriend nearly sat in someone's salad. The bartender was grumpy and went for bottom-shelf gin rather than the classy tasty gin that is the norm when you drop $10 on a drink. Needless to say, there was no honey in this hive. I would have liked to sit and have a drink by the music but we were told it was reservation only (?). I left the beehive with a not so sweet taste in my mouth.
(1)The N.
Quite frankly I appalled by the treatment at the door last night. This place is probably decent, but it sure as heck is not hotest spot in the Northeast. Typically, BS bouncers with flagrant rudeness. For an enjoyable evening, I recommend the Butcher Shop which is directly across the street. The staff knows how to treat decent folks and they are very knowledge and courteous.
(1)Jen J.
Chill spot that attracts a diverse crowd and long lines. Get to know some of the bouncers and maybe you'll get in without waiting too long. Live jazz bands add a different vibe to the typical twenty-something Boston bar, lounge, or club scene. Food is just OK. The chicken parmesan sliders were a little dry and also too thick, making biting into the sandwich difficult. It would have worked better if the chicken was flattened and tenderized. The glob of cheese made things even messier. Note to self: Do not order chicken parm sliders next time. The sea salt French fries were not as good as I remembered from the first time but then again, everything taste good when you are drunk. lol. I'm not a big fan of grilled cheese, but my friend's short rib grilled cheese was the winner of the night. I would probably come back more for the people and music than for the food or drinks.
(3)Liz H.
Went for jazz and drinks on a Friday night and it was amazing. Drinks are on the expensive side (so's food - and the food wasn't totally memorable) but the experience is solidly 4-stars. A world away from the patio experience. Going back for a birthday next weekend.
(4)Christian H.
I'm really waiting to be dazzled by this place. I want so desperately to understand what all the fuss is about. On a totally dead night I was in there at the upstairs bar and it took 15 minutes before the bartender (who I had tried to flag down 5 times -- there were 3 other people there!) stopped flirting with the waitress long enough to get me a beer. I imagine when the live music is there it's a lot cooler but honestly the vibe I get is that it's trying too hard. I'm underwhelmed by the options for food and drink (the "signature cocktails" are lame) and I don't know... I just want to feel like I understand the draw of this place and... I don't. I'll update after checking out live music. Promise.
(2)Amanda S.
If the lines weren't so long, I would have been here loooooong ago.....but with so many options in the South End, I can't see waiting in line for 45 minutes+ just to get a peek of this place. But, alas, I made it in yesterday afternoon (....no lines when you're out for day-drinking!). I liked the atmosphere immediately- a lot of exposed brick, art work and chandeliers. Great mix of music (not Top 40 which was refreshing), cool layed-back bartenders. Drinks were on the pricey side (10-12ish), but right on par with prices in the neighborhood, and tasty. There was also bar menu available with a lot of $10 small-bites. If there's no line, or a short line, I'll be back to check this place out at night time.
(4)Miss L.
Oh, Beehive... I wanted to like you so much; you had so much promise. Great space, live music and a stone's throw from my apt... But you've fallen short of my expectations; your food is bad, and I'd rather go to Wally's for some quality jazz instead of wading through your sloppy crowds. Admittedly, you've got to have some big cohones in order to bring sub-par food to a spot next to Hammersley's and across the street from Barbara Lynch's golden intersection, but your figurative balls and impressive ability to attract swarms of people to your subterranean lair don't impress me enough to order from your menu and give you my money. And speaking of those swarms of people...they are angry at your apparently rude doormen (see other reviews for doormen woes). The swarms are loud about their anger toward your dooremen. Almost every night of the week. Outside my window.
(2)Bryan M.
For a place that has been hyped as the newest "see and be seen" spot in Boston, my experiences at the Beehive have thus far been pleasantly surprising. Aside from the wait to get in, which comes with the territory when something so different opens in this city, everything else about the place did not disappoint. Everyone from the doorman to the bartender was pleasant (if not a bit flustered on my first visit, 3 days after it opened). The two-level space is divided between the top bar and dining area and the cavernous lower level which itself divided into a large and crowded bar, another dining area, and the live music area. The decor is done in what I would call an artful "gypsy chic," with warm tones and lighting that perfectly compliments. The specialty drinks are all thoughtfully done, and the short but well-selected wine list was not disappointing. The food, normally an afterthought at a jazz bar, shines on its own and keeps up the eclectic theme, but not enough to force you to think too much about it. It's there if you need it. The live music, featuring Caribbean jazz and calypso bands that seemed to play endlessly, seemed to be on point and kept the energy high. Oh, and that "see and be seen" crowd? For a place that is billed as a scene, I found very little of the requisite drama. What I did find was an eclectic, diverse group of people who seemed to care less about who saw them and more about having a good time. The subject of most of the conversations that bounced and hummed along the walls of the Beehive seemed to be how much everyone is falling in love with the place. One note: When it's crowded, its loud. This is not the place to have a quiet night out.
(5)Allison B.
the beehive has most everything i love in a bar, so it already was looking prime for a 5 star review right as the night kicked off. somewhat tucked away in a corner, only the small red legged B on the sign tipped me off that we were there. the decor keeps up that ode-to-a-speakeasy theme: dimly lit with scattered mini crystal chandeliers, dark wood, and various pieces of art. we were a little early and waiting on the rest of our party, so we hopped over to the bar to have a drink in the meantime. the cocktail list was relatively interesting and unique. i enjoyed their spin on a mint julep, and the sunset wheat beer - in its honeycomb-style, grenade-esque, huge-and-hearty 12 oz mug - was the true find of the night - delicious! but the really interesting story starts when the bf decided to switch from cocktails to whiskey, ordering a knob creek from the bartender. the guy sitting next to us turns around and says, "pff, you don't want the knob creek. see that bottle over there (points to a bottle of whiskey with an obnoxious bright orange label and a cartoon of an old dude)? that's what you want - that's old grand-dad. just as good, half the price." the bf, who had already been served his knob creek at that point, just said, "ok, thanks, I'll keep that in mind." "nah, we'll do a taste test," the man says, flagging down the bartender. "pour him a taste of old grand-dad, with a splash of water." he continues, "i keep this whiskey in the front row of the bar because it's really just as good, and it's what my dad and granddad used to drink back in west virginia." ... "oh right, yeah," he says, as realizes he hasn't mentioned up til now, "i own this place." so the bf tastes the two whiskeys side by side, and says, "hey! it really is just as good!" and made that his drink of choice for the remainder of the evening. and in exchange for humoring him and participating in the taste test, the owner shared some cool details about the bar with us (did you know that the acorn lights come from the dedham mental institution? or that the banister around the stairs was taken out of someone's backyard in somerville? how about that the bar itself was made by his friend, an artist, out of all salvaged wood - if you look to the left side there's even an old ruler). another facet of our experience that i think may have been unique in comparison to the norm was that since it was raining pretty hard, the place was less crowded than usual, and we got to sit right next to the stage for the live jazz even though not all of us were having dinner. the one of us who did order food got the grilled cheese + shortrib sandwich, which looked and smelled awesome, and was paired with a tangy, delightful coleslaw. the music was good, and i was intrigued by the backdrop of cascading ruffles of seemingly salvaged and mismatched fabrics - it was quirky, eyecatching, and totally appropriate for the venue. all in all, i thoroughly relished my experience at the beehive. we used to tease a coworker of mine because the same day she came in raving about this place, Boston.com published an article entitled something like, "The Beehive: THE place for 30-somethings" (she's 24). but now that i've been - and really want to go back - i guess i can't bust her balls anymore.
(5)Michael B.
We ate dinner on their patio last week. The farmer's salad that we shared was amazing: a perfect blend of fresh greens, properly grilled asparagus, a fun dressing, and a delicious scotched egg on top. I had duck with a plum sauce over rice; the duck by itself wasn't amazing, but the combination of ingredients was again perfect. My wife had a lamb steak with Greek salad, and she polished it off happily. We'll definitely be returning!
(5)Jonathan S.
The Beehive is the strangest amalgamation of faux authentic hipsters from Connecticut and faux wealthy businessmen from Houston I have ever seen. Think jeans that get smaller at the bottom intermingling with company logo-ed dress shirts. Throw in a couple Jack Sparrow lookalikes and some cougars in Burberry (circa 2003, maybe?), and you have a pretty good idea of the crowd. The beers on tap come in cool steins, and the Thursday night jazz was at the least an entertaining backdrop to conversation. Next time I'm in the South End, I'll hop on my fixed gear, button up my French cuffs, and head on over for some people watching.
(3)Marie R.
Mmmmmm, Beehive has a delicious burger and serves great drinks! The staff is always helpful and the overall vibe is nice.
(4)nicole b.
Jazz Brunch was fantastic...and if you like french toast...there is no reason to order anything else or to go anywhere else. Delish.
(4)Kate P.
I had my 25th b-day at the downstairs bar. We ordered some grilled cheese sandwiches to munch on while we drank some bubbly. We had a great time!
(4)Emma S.
I am a frequent drinker at the Hive, and I go for the quality cocktails, live music, and the cool, underground atmosphere. The one time I've eaten here, it was a busy halloween night, and the food was still fantastic. They've got a great beer selection, and the service is acceptable. I do, however, have to deduct one star for the drinks that my friends and I got last night. My friend sitting on my left ordered a strawberry caprinha (sp?), which was wayyy too strong even for a girl who can handle strong. Even mixed with seltzer, none of us could drink it. The girlfriend on my right got a fruity drink that sounded awesome (the Pink Flamingo) but tasted strangely like cinnamon. It was awful, and none of us liked it. Happily, the bartenders were nice enough to make them both new drinks (the Valentino), at no charge and with no attitude. This was my first negative experience at the Beehive, and I will remain a patron.
(4)Layla P.
Was surprised they had music on a Monday night, good music at that. I can imagine the place being uncomfortably crowded on a weekend but for weekdays it seems chill. We got some seats at the bar, had some drinks and enjoyed the music. Good mixed crowd and not pretentious bartenders. Really like the downstairs vibe. It seems they have food upstairs, so I'll have to make it a point to try that. Definitely a good place to go by after a nice dinner at the many restaurants nearby.
(4)Stacy K.
Love it! Awesome brunch!! I've actually never been for any other meal, but would like to, and have heard good things. I recommend the breakfast flat-bread (the spinach, egg and cheese one) and the french toast. And the fries. And the beignets. Great music too! Excellent location to do a bit of meandering after your meal. Nothing bad to say at all-- two thumbs up, up, waaaay up!
(5)Avery C.
I visited during restaurant week, which made the visit a sweeter deal. The menu of specialty drinks offers a great selection, but I didn't try any (which I now regret). A friend got the strawberry rhubarb margarita and I had a sip of that. It was tasty and strong (the way a margarita should be). I of course had to partake in the restaurant week menu. They did the typical RW offering including specific dishes in the menu, but they also went the next step. Some dishes had a small up-charge on the RW price and could be ordered as part of the RW menu. This meant that the majority of the menu was available to order from. My friends and I all wisely ordered different dishes and we shared each course. Everything was delicious. Portion and, more importantly, quality were worthy of the price point. Finally, I would recommend a reservation. We went after 9 on a Wednesday and the restaurant was busy. Fortunately we had a reservation and got seated promptly.
(4)Lincoln P.
A delicious mix of very different meals. In good weather there is a large patio for outdoor seating, but it is a real treat to dine inside. The atmosphere is fun and funky, a hip place without being "trendy." The food selection is great and there are enough beers to make anyone happy. We have been a few times, and every time it was a great experience. Try it!
(4)k k.
I love this bar ... I am a huge fan of sitting at the bar and this place has a HUGE bar. The food is only average because it's inconsistent. The herbe frites are excellent but other items vary. As someone who is conscious of health I dislike the fact that there's hardly any vegetable options. Music is great, but not loud enough if you're sitting at the bar -- you have to be in the grotto area to appreciate it. The door staff is SOOO friendly and nice. The bartenders are good, but service is also inconsistent. I think the majority of consistency problems stem from it's popularity. It's soooo busy.
(4)Christina K.
Does a really long line equal a really cool place? Potentially. I really hate waiting in line to go to the bar here, I've done it twice and I will not do it again. I will however make reservations for dinner because the appetizers we had along with our very good drinks were awesome, so I'd like to check out the rest of the menu. We managed somehow to get a seat downstairs right in front of the jazz band that was playing and got a few carafes of wine, it was awesome and the band was amazing.
(4)Mabel C.
I waited way too long to get in. The bouncer was letting in so many people who probably had connections with him, while people who didn't know the bouncer had to wait in the long, long line. After getting in (it was around 11:30 pm), it was so crowded and since we weren't eating, there was no place to sit. Yet there were many tables around so waiters/waitresses were constantly saying, "Excuse me". Other people standing around were constantly bumping into me as well. If I ever go back, I'll try their food and update this review. The things I liked about this place was the decor - very hip to me, and the live music, which stopped playing 15 minutes after I got in.
(3)Ted R.
Great ambiance, but the food was just okay and somewhat pricey considering that the menu is pretty basic - lacking the creativity and originality of the location and setting. On the other hand, the layout and decor are terrific. I introduced the restaurant to a client who felt she was at the center of the hippest part of town - so it worked. Go for drinks later in the evening, when the crowd is at its liveliest and the music the loudest.
(3)Justine D.
Okay, so I realize I'm like number 9 million to rate this one (or maybe like 186)... but still, I think it's important that I throw in my humble little opinion. I went here last night w/ 2 friends, one who was having her birthday. We had a blast. They have awesome drinks, awesome food, awesome music, awesome bartenders and awesome decor. All 3 of us really loved it. It doesn't come cheap but it's worth it. We sat downstairs and enjoyed the vibe - very chill but swanky, busy for a Tuesday evening. I definitely want to return - for a special occasion or just for a fun night out.
(5)S S.
You know, you have had quite a night, when you are throwing up at 6 am. One too many BeeHive Juleps! Yummy.. and some other really strong, lemon rum drink.Yikes i drank rum. Strictly a cosmo girl for years. Anycase, we went there on an 'off night' well the weekend right before New Year Eve. I have no clue about their obnoxious crowd or obnoxious bouncers. The bartender's are so fun and awesome, and really their alcholic beverages air more towards the alcohol side !! The bouncers and the wait staff and the hostess were all pretty Great. No long lines to wait. We sat downstair for dinner, after having a drink at the bar, we had no reservation, took us maximum of 5 mins to get a table. The food was alright. Nothing to write home about, but the crowd is sooo fun. We had calamari, walnut cranberry salad and split a shrimp , brocoli pasta with a bottle of wine to wash it down. They have the most unusual reds on their menu. Great Live music, really mixed electic crowd. At around 1, the bouncer stands up on one of the table and looks at the bustling patrons to make sure the night ends well for all.Highly recommended for a fun night. PS :Oh valet, if you dont have a resident permit, finding parking in south end is an urban myth.
(4)Ben R.
Everything about this place is great. I work nearby and come in for drinks a lot. This place is a 10/10 in decor. The drinks are great and the bartenders are fast and on the money. Never eaten here, but the tables are all set up perfectly so someone can eat and watch the live music. The music is the best part, as they have it seven days a week. The crowd is incredible. Its mostly twenty-somethings who like to have a good time, but not get wasted. All in all a great experience.
(5)charles s.
I came here and the staff was great. The food and drinks were amazing. I loved the atmosphere, the live band that was showcased really set the tone for my evening out with a "special lady". I will definitely come back here again.
(4)Eric S.
We had dinner here after a failed attempt at Franklin Cafe. The food and service were great.
(4)Mike M.
I should preface this by saying I went here for dinner both times on weeknights and didn't wait in line, so my review may not reflect what others experience at peak hours. That said, I've been to the Beehive twice. The first time was a company party and we had the upstairs reserved for dinner. They had a special menu planned for us. I split the appetizer options with a co-worker. The mixed-greens salad was very good. I'm not a salad person, but it was very fresh and flavorful. We also had fried calamari, which was very good with the homemade tartar sauce. My meal was a leg of chicken, served with mashed potatoes. The meat was so tender, I didn't even need a knife to pull it off the bone. The servings were big, and necessitated a doggie-bag. The cheesecake dessert was also big, I'd say two servings-worth. Very rich, but I have to say, a little disappointing. They only had a few beers to choose from, which was too bad. *EDIT* They added more, but are overpriced for what you're getting. Many beers are only offered in 12 or 20 oz. - Why not pints? Overall, a good experience, though we left before the music began. I recommend sitting downstairs for the music, unless you can get a table right near the balcony. My table was closer to the door - we couldn't see or hear the band and got draft and noise from the entrance. My second experience was downstairs for a college alumni dinner. The atmosphere is much different. Much more of a buzz, pardon the pun. The artwork is more prevalent, lighting much more intimate. I had the bone-in pork chop, which was HUGE. It was served with a gravy-sauce with fries and was just awesome. One of those meals that you just want to keep eating, well after you've realized your gut can't handle it . Our server was a witty friendly guy, who fit well with the atmosphere and the crowd they cater to. The artwork is interesting and for sale. Though, I don't have much need for a 3ft by 5ft painting of the word "plenty" in block letters. Especially since it costs $7,500. There is artwork everywhere except the men's room. The men's room has graffiti, mostly in the form of intellectual or philosophical quotes. I sort of expected a more creative urinal, but I guess that's a bit much to ask. Overall, I give it 4 stars for the food, but have to come short of the 5th because it's a little too cool and hip for me. I prefer a bit less trendy and South-Endy a place.
(4)Meg M.
Went here for a date night with my boyfriend on a beautiful Saturday evening. Hopped on open table at work on Friday, made a reservation for 8:15. It was very busy, but the fact that there were around 4 hosts made it so we could be helped immediately. We got a seat on the adorable patio right there on Tremont. The waitress was attentive and helpful and knew the menu well. My Beehive Julep was a nice take on the traditional mojito. They had a lack of draft beers, but I don't think you come here for the beer. We got scallops and the steak frites. Both were great! Especially the frites portion of the steak - the whole sage leaves gave a great flavor. Had a chocolate thing that came in a little pot that was awesome. As for the people saying it's a "hipster" place - it kind of is, but I felt totally comfortable in my jeans and no snob factor in my opinion. Prices were on point for what you'd expect at this sort of establishment - and everywhere else on the street, like Sibling Rivalry which is right next door. For 2 people, the bill was $75 for seafood and steak dinners, cocktails and dessert. Not bad for a popular downtown restaurant. Next time, sitting downstairs for the live music!
(5)Hilary J.
I'm typically a jeans and sneakers kinda girl, but once in a while I like to put my pinkie in the air and sip a martini in a swanky little getup at a swanky little joint. In comes the Beehive. I like jazz, and this place has it, so that wins points with me. The atmosphere is fun with weird art and funky curtains and such. The whole French feel... I'm French... I dig it. I've been there a few times now, twice on Fridays and twice during the week. I like it during the week. While it's still busy, it's usually not MOBBED like it is on a Friday or Saturday. What annoys me about Friday and Saturday is that the people that go there are going there to "be seen at the Beehive" and there is some sense of entitlement. "I own a bar in this place or that place. I have a VIP card that allows me to cut the line. LOOOOK AT MEEEEEEEEE and my entourage. Aren't we just so much better than you?" No... you're really not. But this place ain't bad. I've enjoyed their food, their drinks, the service at the bar (my table service was slow and he could have cared less), and the music is swingin'. Worth checking out for sure.
(3)Craig C.
I went with Bulldog and Singer on guys night out. We didn't know that the grownups don't wait on line only the little 20 somethings with no clout do. Now I know. I waited and waited and entertained the line kids. Finally the Tracy Morgan look alike bouncer let us in. "go to the right" okey dokey. The bar was to the right so no problem. Smallish bar packed with da peoples. All kine a people's. Black, white, Tranny...... me likey already. I tell the bartender, "line em up, vodka based your choice." He hooks us( and my new line friends) up with some elderberry liquor cocktail which was reeeeeelly good. So about 2 hours later I ask, "Hey where's all the music comin from?" I find out there is a downstairs and that's where I should be....so off we went. Some new bouncer who looks like Captain Sisko from Deep Space Nine says,"Where do you guys think you're going?" Uh, "If there's no roofdeck here I guess we thought we would go down there. He says, "You have to wait." I say, "No I don't think so." "what?" I say, " Look pal we are all old enough to know that you're just doing your job but I seriously don't plan on waiting here at the top of the stairs to go down and use the bathroom when you don't have any other options for me up here." He says oh you need to use the bathroom?" I say yeah......Bulldog, "me too"......Singer, "me too" so on we go to hours more of fun and excitement. We really had a great time but we always do. Make a reservation. No line. Use the bathroom. Go downstairs. Use the force Luke.
(5)Sweta B.
We came here for Dinner...which was OK...but what I loved is the vibe of the place...this place has good music and this place will lift your spirits if you are feeling down for any reason....I will go to Beehive again but maybe post dinner....
(3)Melissa L.
My fav... so far. I think the honey in EVERYTHING made me give it 5 stars. Yummy food & great drinks (although a bit pricey). I mainly loved the atmosphere and the fact that they have 2 bars, outdoor seating, a full restaurant AND live music yet it is still chic and unassuming at the same time.
(5)JeNnIfEr S.
Good Food + Nice Staff + Unique Atmosphere + Live Music = The Beehive. Check it out.
(4)John C.
Cool place. I heard about this place from some people and was told it was to die for. The location is good, and we sat at the outdoor patio when we went there. I did venture inside to go to the bathroom. Very cool on the inside, I wish we would have sat in there. They had a guy singing and another playing a harmonica. The food was amazing. Nothing we had was terrible, although I would not recommend the mezzane platter. The shortrib grilled cheese and cajun salmon blt were exceptional. The waitress was very tentative and even stayed at the table for a quick story and a laugh. All in all a good time. Slightly pricey for the entrees and drinks, but the sandwiches and appetizers were decently priced. I would recommend this place.
(4)Marie C.
I went with my husband for brunch on Sunday! Ambience was really good, the music, the decoration is nice! Service was also good But... The food was poor! Nothing special very very salty the salad!! and the beehive breakfast and tomato soup very spicy!! I recommend just for drinks the music and the experience but eat something before you go!.
(3)Sarah H.
Loved this place! Came here a few months ago for a friend's birthday brunch. I ordered the eggs benedict which was awesome. I loved the live jazz and I'm excited to go back!
(4)Nicholas E.
Atmosphere is calming with the live jazz performance. My gf cocktail was a bit sour for her liking. The beehive honey beer was great. The food was good for the price, we only had entrees. The service was outstanding! The sommelier Sean was very knowledgeable and hospitable host, he recommended a few bottles we choose an Austrian wine which we normally would have steered away from it was great! I would definitely come back.
(4)Kate S.
This is one of my favorite spots to recommend to friends for brunch. Jazz band playing, a delicious Bloody Mary and beignets? Perfect.
(5)richard K.
Absolute worst service I've ever had. Decent brunch but I found hair in my plate and they were hardly apologetic. Disgusting.
(1)Zhen W.
Favourite brunch spot ever! Great Jazz music every Sunday we went to visit. Service has always been relaxed and comfortable. People of all ages go there and always walk out with a full stomach and satisfied taste bud. Recommend their cake on the appetizer menu as it constantly changes. French toast is amazing! Eggs Benedict is scrumptious and cooked to perfection ( I prefer mine with smoked salmon). Just made another reservation to bring the family there. Highly recommended!!!!
(5)Liz B.
The Beehive is all about the atmosphere. Came here with a Y chromosome carrier (YCC) for dinner, walking in from a snowstorm, and the upbeat welcome and atmosphere were like a balm for our souls. Warm glowy light, pleasant jazz music, sparkly lights. The food was okay to good (had mussels and a clam special, YCC had salmon), the service was attentive (at times overly so), but the real selling point is that this is a place where you can sit at a tiny table, listen to great music, have a drink and some munchies, and share amazing conversation with your company. It was hard to leave and head back into the snow, but the experience kept us warm for awhile afterward.
(4)Sarah C.
Bad service, especially the clueless management team. Myles and Edwin were incredibly rude, pushy and not respectful toward their customers. If you care about your customer experience then you want to avoid this place.
(1)Colleen H.
Had a post thanksgiving dinner with my son. Great live jazz music. The sole special was absolutely delicious. My son's salmon was fabulous. Atmosphere was amazing. Thank you Josh for being such a great waiter!!!! You were awesome. Come see us when you're in Burlington again.
(5)Jen H.
Had a burger here. Have eaten here before and haven't been disappointed but the burger this time was asked for medium well and served char broiled. On top of that, it was a quarter size of the bun. So disappointing. Not to mention I got a Sauvignon Blanc served in a brandy snifter. It smelled like brandy and the bar tender have both the "bar answer" and the "real answer". Either way it smelled like brandy even after he switched glasses. He did offer to pour a new glass though
(3)Brianne M.
The food was great but the service was terrible. It was my friends birthday and we had 8 people. Apparently beehive is not capable of seating more than 6 people. They could have added our extra 2 to each end of our table or acccomodated them at the empty table for 2 right next to us. But instead the hostess was rude, catty, and seated our extra two people upstairs. With us spending over $1000 you would think the service would be friendlier and more accomodating. Although the food was good I would never come back here due to the rude service.
(2)Lydia L.
I can't stand this place. The only good thing is the music and the great artists they bring in. The bad thing is that you can barely hear the music because it's so loud. But thats besides the point. The atmosphere isn't bad either- though if you're there to hear the bands play good luck. The thing I hate about this place is the attitude. On more than one occasion the waiters, waitresses and ESPECIALLY the bouncer have been rude. They have a complete attitude. I was once there for dinner- i wait waiting for change on my check when I noticed a friend of mine in the bar area. I got up to say hello to my acquaintance and one of the hosts came over to me and told me I had to leave the place because "I was not authorized to be in the bar area since I was there for dinner." It was unbelievably rude. I've also had terrible experiences making reservations there. I once attempted to make a reservation for just myself because a vocal teacher of mine was performing there and I was going to sit in with the group. I called and explained that I was performing and needed to be there at 8:00 for the gig- I asked if a reservation for myself was possible and I was told that I needed a second party to book a reservation and we were both expected to eat a full meal. I was also told that I could not get in until 8:30- even after I explained that I was sitting in with the musician. Unbelievable. The bottom line is, the customer service needs to be improved. I avoid coming here at all costs.
(1)Dennis L.
In my national pursuit of the best bars in America (some would call it alcoholism, I call these people the police), I have to say this is one of my favorite bars I've come across. It's probably unfair to label it as only a bar, because it's really more than that. It's a jazz club (complete with a full stage), it's a great dinner joint, and just a really cool place in general. There's tons of odd-ball, but interestnig art all around, especially in the bathroom (I've never had so much to read while doing my business). The food was great and the atmosphere too. Try the local beer. I think it was called fish hook, sea scale...some nautical theme. Anyways, it was a great beer. The sea bass was excellent. The scallops according to another person with us was too. I can't remember any other dishes specifically, but everyone in my group was very pleased with what they ordered. So in summary, this place is a cool bar, in fact, it's many a cool thing; try the local beer; definitely try the seafood; and the police think I'm an alcoholic.
(5)Lara L.
Fantastic, well seasoned food, delicious and creative drinks (perfect balance, always!), and a wonderful, musical atmosphere. It's definitely not a value visit, but definitely a fantastic place to relax after a work week or even a long day :) Brunch? Definitely make reservations! While I love their breakfast menus, their lunch and more savory dishes are fantastic as well.
(5)Mel H.
Thursday night dinner with friends and a reservation. Watch out for the front door drafts upstairs in winter -- the seats at the bar by the door are might chilly as they have no way to close out the cold! Seated promptly stage right at 2 round 2 tops put together. A little awkward but not doable. Cool layout downstairs with tables, bar, stage. Special of the day (hamachi) was a bit overcooked and dry. Everyone else seemed happy with their choices. The Ceasar salad is a monstrosity so share when possible. Very nice waitstaff. Good low key music during dinner. Ubered in as reviews mentioned horrible parking, and it was way too cold to hoof it from the T. I'll likely be back for a jazz night.
(4)Steve T.
This place gets my praise all around. Their house beer is delicious. The live jazz is stupendous. The service was phenomenal. On a jam-packed Saturday night, I was able to get a table in less than 15 minutes and despite the crowd, the service didn't slack a bit. Sure, there were a few obnoxious ladies a table over, but they were very drunk and I can't blame Beehive for that. I highly recommend this place to anyone, especially if you love great jazz.
(5)Kat D.
Great atmosphere, friendly bar tenders, great date spot. Wonderful liquor selection too
(4)Jason B.
Sigh. It's really a nice place. It is. And it'd be even nicer if they dropped a couple dollars off their cocktails, and didn't jack their wine prices QUITE so hard. Also, it'd be nice if they didn't employ complete and utter JACKASSES who said terrible things to my friends, but I'm not a complete tool who'll screw them with a one-star update just for that. Seriously, though, the catty staff and insensitive manager rub me the wrong way.
(3)Jennifer V.
The food here is amazing! The service is great! Wonderful atmosphere and live music! Best brunch spot I've been to yet in Boston!
(5)Kenneth R.
This place is pretty awesome. The only 'suck' factor is how busy it gets. God help you if you get seated near the bar area. It seems to be the worst. If you plan on leaving expect to bump into tons of people. There's simply no space upstairs. The servers are great people and food is absolutely delicious. Great atmosphere and non-intrusive music. The tables are EXTREMELY close to one another which kind of sucks. Forget about having a private conversation or an intimate encounter. Sadly, there's no room for that. The place gets packed like a can of sardines. Other then that, its pretty good. The food is worth the hassle.
(4)Si Si G.
Great food and super service. Loved the duck. Hidden treasure. Will definitely return and stay longer to enjoy the music.
(5)Nicholas G.
This place is awesome! We went for Sunday brunch and it was bumpin! Food was great, they were great about food allergies, and the environment was very unique! Will be back soon - highly recommended!
(5)Chelsey V.
I was taken to the Beehive for a date, we had a reservation on a Saturday at 8pm and had a table facing the entertainment. The table was Small and found the chairs to be uncomfortable. (I'm a hospitality designer so I'm overly aware of these things) The staff was accommodating but didn't find them overly friendly. The food didn't blow me away either. My duck was most definitely undercooked and who wants to complain on a date, however the accoutrement's were good and desert was OK but again nothing to write home about. It was very loud, but the design was interesting and unique. People watching was entertaining as well. Been there done that no need to return unless its just for a quick drink.
(2)Smita P.
Location very close to beautiful Boston Commons. I loved the English look & feel. Food was infact awesome. Live music really didn't do it for me because everyone else was so loud. I guess that was just because of a Saturday evening but the amazing shrimps took that complain away. Can't wait to go back!
(4)Ralph O.
Average food and very costly. Service: I have not given tip about three times in my life. Beehive was #3. They treat you like cattle. The venue is beautiful, nice atmosphere and great music. I have been for brunch too: really bad coffee. You can see the overpriced food as a cover charge to listen to nice music in a great location.
(2)Jenn H.
Oh Beehive, what is there not to love about you? The experience is always consistently great, no matter when you go or where you sit. And how can you not love the live music? For dinner, some of my faves are the calamari and mussels, and also try the jambalaya (sometimes a special), the ribeye, and the short rib. For brunch, get the eggs benedict with the short rib. It's amazing and you will NOT be hungry! I recently tried the eggs shakshuka and it's great on a cold day; it's like fancy comfort food that leaves you feeling full and warm. It gets pretty packed if you go on the weekend at night. All of the drinks are awesome, but my favorite is the queen bee.
(5)Lala I.
food and service are below average, but we enjoyed the live music and craft beers
(3)Phil N.
We started with a delicious caprese salad topped with a nicely spiced goat cheese(?) fritter. Main course was a short rib that literally fell apart with my fork and the seasoning was fantastic . My girlfriend's filet had a tasty sauce and was cooked perfectly. We finished with a pot du creme and a divine maple bread pudding. The music was nice and mellow, it complimented the ambience perfectly.
(5)stephanie c.
Neat place. Love the decor and ambiance. Great salsa live band on Sunday nights. Sangria was delicious and cocktails are good. Food is also pretty good-nothing crazy unique or exceptional, but tasty for a fun environment. I like how there is a bar upstairs for more privacy and less noise and one downstairs if you're looking to mingle with singles and listen to the bands. Not the most quiet place due to the live bands, but a fun place for groups or after date-drinks. I would pick another place for a date-like across the street at Addis Red Sea. Would def come again.
(4)Sam H.
I have only been to Beehive for brunch. I'm not a huge brunch/breakfast person and by far. It is the best brunch I've ever had ever. I love the jazz brunch element and the french toast, eggs skakshuka, and beignets are all amazing. You will need a reservation though so be sure to plan ahead.
(5)Patty T.
I was in between a 3 and 4 but two things lead me to 4. 1) We had an excellent waiter who was super knowledgeable on their wine list which was a little hard to follow. He also let us hang out our table after the 2 hour max. 2) Live music - This may have to do with our table being right in front of the stage but it was awesome.. and the women made sure to include the audience. I would recommend the Mussels (HUGE portion), Beehive Fritas with Sage & Sea salt and Chocolate pudding.
(4)Leighann F.
FINALLY made it into The Beehive for brunch. Here are my findings: delicious eggs benedict (with salmon - BONUS) sweet bignets strong coffee spicy bloody marys one supersweet waitress The hollandaise sauce has a kick. They are not stingy with the salmon. I could have done without the potato-chip-esque things on my plate - they were a bit soggy. The bloody marys here are PHENOMENAL. So much horseradish. I only wish they served them in pint glasses and not teeny rocks glasses. Especially for $10. Total damage (with generous tip): $35. Not too shabby.
(4)Fiat V.
Ok, first and foremost, the bouncer of this place is a total A$$ HOLE!!! Can you say, "Dude, I can't be a body guard so I get paid $8.00/hour to be a cool bouncer with an ear piece for this place." Yeah, that sums up the place for me.
(1)Jennifer J.
Disappointing. The waiter was great. Friendly, attentive, interesting, and spot on with details. The food was only okay, with the prices being high for what you get. The decoration was hip, dark, and provocative. I think I'm mostly disappointed in the food.
(3)John P.
I stumbled in here on a Thursday night for a pub crawl with some good friends. I dig the live music. The exposed stone walls in the basement bar make some nice ambiance. And it's a neat location. But $8 for a draft beer? Really?
(3)Pamela A.
I liked the Beehive for it's semi-hip yet unpretencious atmosphere. The decor is great, the band was a nice background, and the bartenders were so friendly. The pizza, crab and lobster were yummy too!
(5)Julie W.
My husband and I dined at The Beehive for Restaurant Week. The inside is quite adorable, well decorated, and the hostesses were both incredibly friendly. We were seated practically on top of a table of 6. The seating is in very close quarters and quite uncomfortable, but after a glass of wine you may not notice it so much. It tends to get noisy as the area fills up, but we left just before the live music started, so I'm not sure just how noisy it may get. The food proved to be good. We had the chopped salad and the baked goat cheese and honey for appetizers. Both were excellent. Entrees- my husband had the stuffed pork. It was too fatty for me to try, but he seemed to like it a lot. The "potato fries" were very, very good. I had the BBQ shrimp and grits, which I thought were very good, as I'm a southerner and love my grits. They weren't quite as thick as I'm used to. Desserts- my husband had a chocolate tart dessert, which turned out to be a cheesecake. I had the spice cake with homemade cream cheese frosting. The cream cheese frosting was the only good thing about the spice cake, unfortunately. The service was friendly. We had early reservations (6:30) and I would have appreciated more private or spread out seating instead of the hostess lining one straight wall with people. Valet service was bad. We pulled up and gave the guy an extra tip at drop off. Even though we did this, he still managed to lose the car, and took nearly half an hour to find it.
(4)Clayton N.
Really good scallops. Live music is really good. This place is not cheap.
(4)Susan P.
Spent a holiday dinner at The Beehive with a group of girls. So much fun! The hostesses were amazing, out waiter did not miss us when a glass went empty and the food was delicious. The jazz band was outstanding. The Beehive is so much fun!
(5)Celeste M.
So I've never been to the Beehive before and in fact did not know it existed. While underground things can be cool, I would have really appreciated a nice clear sign. When coming in, the restaurant includes a large upper dining area and an even bigger downstairs eating and bar area. My bf says they have jazz which it may have been cool to hear, though I liked the music mix they were playing. It got me to shake my tush a bit. I had two drinks here. 1) An apricot champagne cocktail called the Bee-lini. It was sweet and nice but I wouldn't have ordered it if someone hadn't paid for it. (It was $10.50). 2) I ordered a cheaper drink, a wheat beer, but I was given the larger size without asking (which may be standard). The thing that bugged me about this is that the drink was $7.50 on the menu but I was charged $8. I feel like either I paid the wrong price or the menu was out of date. Either way, it was a little annoying. It's a beautiful space but I'm not sure I'd go back. Unless I got tricked into going and listening to jazz.
(3)Annie I.
pretty good place to grab some food and drinks if you are in the mood for more of a scene.
(3)Mary R.
A cool unique spot in Boston. Great music. Helpful staff.
(4)Cleopatra P.
Located in the heart of the South End (aka a million blocks from the nearest T station) the Beehive is an extremely hip, beautifully-designed, and fairly expensive restaurant cum jazz club. I've been here with a friend, as well as with a large celebratory group. Both experiences were, on the whole, decent-to-good ones, and through both visits, I managed to experience the Beehive during an early weeknight evening, and much later on a lively Saturday night. In the early evening there is a more laid-back vibe that is perfect for catching up with a friend. On weekend nights, however, this place can get insanely crowded after the live music begins. The food and service here is decent, but not terribly memorable--the cocktails at the Beehive are the main draw for me. In particular, I've enjoyed a delicious lychee wine here, as well as a lychee cognac which is probably the most amazing alcoholic offering I've ever consumed. The drinks here are not cheap, and will, on average, run you between $8.00 and $10.00. For the most part, however, they're worth the splurge. Unfortunately, the bouncers here are incredibly pushy and can tend toward the rude on weekends when things fall into chaos. On my most recent visit, my group and I spent most of our night after dinner being ordered from one spot in the bar to another by an angry and rather scary bouncer who kept barking at us not to block the path of the servers (all while giving us conflicting directions)--we all ended up huddling fearfully with our drinks in the corner near an exit, and I consequently made an early departure.
(3)Gfiddy F.
Great drinks, live music, people watching & snacks.
(5)Polite G.
I have a strong personal policy of not standing in a line to go into a club/bar/or any establishment. I am too old for that crap. So when I have been to the Beehive I have either had a reservation for the weekend or not gone in. This is the only reason why this place looses a star in my review. I highly recommend this place during the weekdays. It is less crowded, the music is as good, the service is better, and there is no line. They also accommodate reservations for larger dinner parties (we had 8 people in our group this last time) without hesitation because they have the space. Don't even try to eat here with 8 people on a Friday at 9 PM.! Overall a good fun place to hang out with friends. It's great for people watching. We enjoyed watching all the cheesy couples around us. Great fun!
(4)Melissa X.
I went here for a going away party for a friend of mine. We had a great time there. But of course the night we went it was especially packed because it was a Friday night. There was already a live show going on once we got there. This place is great for a large get together but I'd recommend you make reservations in advance. Drinks and food are pretty expensive but this is a place you'd go to for special occasions anyway. What really got me excited was the raw bar they had.
(4)Ashla D.
Flat-out the Beehives food is disgusting. More specifically the beef wellingtons appetizer is the worst. I bet it even tastes like spam, which Ive never had but Ive smelt--so it smells like how the wellingtons taste...yuck. HOWEVER--I love the bar! The downstairs space is awesome! Its huge and also has great decor. The chandeliers are really pretty. They also have great live music!! Definitely worth coming here for drinks with a group of friends!
(3)Adeola O.
Just went to "jazz brunch" at the Beehive... A-OK couldn't describe it better. The brunch menu is a bit pricey (and by "a bit pricey" I mean extremely unwarrantedly expensive) and kind of limited especially if you're a vegetarian. My boyfriend and I both had the shrimp feta quiche dish. It fine, the bottom of mine was burned so I just sort shaved off the top. Yum. Not. The fries that came with were way too salty and kinda soggy. The beehive mimosa was delicious though and I appreciated a nice little jazz ensemble on a sunny Sunday afternoon so even though my meal was a fail, I'm convinced I chose poorly. The place still has potential.
(3)Alex Z.
This place is my all-time favorite. The Jazz nights are just amazing. They have a live band playing there all the time, and no entrance fee, which is great! The venue has an artistic look and they really decked it out. Been there on several occasions. The only downside is that it's really hard getting a table on walk-in basis, so I would definitely recommend making reservations. There is a seating area by the bar, and they give you a full menu if you just happen to walk in. The staff is really friends, and they try to accommodate your needs and seating arrangement, and they would move you to a bigger table if you get a bigger group coming. Definitely recommend this place.
(5)Amy R.
My recently transplanted friend (from Chicago) told me at the end of dinner that this was the coolest place he'd been in Boston. That seemed sad but entirely believable. I can't complain about the food, it was good, but the preparations weren't anything special. I think what bothered me is that they sounded interesting but didn't taste any different than things I've eaten many times over. Like Moroccan Cigars--basically lamb in phyllo dough...I expected a bit more mint or a contrast of a creamy and spicy sauce ... but just lamb in fried dough. We ate upstairs, which was clearly the less cool part of the place and the pitch black part. I couldn't tell the difference between my steak and potato croquette until I bit into it.
(3)Melissa A.
My girlfriends and I had dinner here a few months ago, and it was a really great choice. Not for the strictly budget-minded though, as our total came to $60 or so a person ... not bad considering we had wine, drinks, apps, dinner, desert... but still a little pricey. Anyway. Our night was really amazing. The atmosphere is great - dimly lit, staff in funky clothes, jazz bands setting up. And the food, YUM. We shared the mussels to start, which were so phenomenal we kept asking for more bread to suck up all the broth. I loved my swordfish, it was perfectly cooked and so moist! My friends loved their meals too (chicken picatta, scallops, and something else I don't remember what!) and we had just a really good time.
(4)Jamie G.
On a busy night in the South End, this place only had a 15 minute wait. DONE. I'd never been here before so that was a nice perk as well. The place is very unassuming, cute bar when you walk in, to wait at, and then when they take you downstairs and it's like you're in another world and it seems to go on forever underground. It feels like you're back in the days of prohibition and all the partying had to be done in secret. So basically, I LOVE LOVE LOVED the Amazing atmosphere. And they had live music in the background- some nice jazz- that was just loud enough to hear, but not too loud so you could also hear the people you came with! The service was fast and friendly. I started with the Honey beer that is made specially for beehive- it unfortunately was bleh, plain, boring- kinda like a sweeter version of Bud or Miller. Oh well, I had to try it. So I switched to cocktails- I had the Honey Highball, which was delicious and I could have had several. It was Jack Daniels Honey, Sour, Orange Bitters, Splash of Ginger Ale. YUM! For apps, we split the calamari which was decent and the Moroccan Cigars, Lamb-Filled Phyllo Springrolls- which were OMG delicious and came with the most delicious sauce. You get two big ones, enough for 2 maybe 3 people. For the main course- I had the Seared Duck Breast, Plum Sauce, Pan-Fried Rice, Roasted Grapes- which was delicious as well. Prices were high, but worth it for the quality. This might very well turn out to be my new favorite place in the South End!
(5)Ennie O.
The environment and music was nice, but I really wish the menu or waiter had mentioned that the French toast was deep fried. It seems like that would be an important think to put on the menu. I really couldn't eat much of it without feeling a little off because of the very heavy oil content. My suggestion to the owner...please have the waiter tell this to the customers or put it on the menu! I would have ordered (and I'm sure loved) one of your other delicious meals instead!
(3)Jenny M.
I've been told to head and see this out-of-NYC venue. My boyfriend had gone to college in NYC, and I have unfortunately (tsk tsk) never been to NYC. I swear, it was out of a movie! The decor was historic -- they kept the brick basement the way the should, natural. Added old red curtains, and wooden chairs/tables. Set the mood! In addition to the decor being oober romantic, it was Valentine's Day. We didn't make an reservation anywhere, but decided to go out later than the normal (1030pm). We were greeted by a pretty rad bunch -- super friendly, knowledgeable, and also kinda spunky! We were seated downstairs where a Caribbean band, Cinco Soul was playing, AMAZING! People were dancing (but not that obnoxious grinding or swing dancing, like meringue and salsa) . Music level was perfect! Our waitress (I wish I had gotten her name) was phenomenal. Dressed for the holiday and very polite. Also, quite witty. My boyfriend asked about the 'hot' factor of some sort of rice dish, and he said he didn't want to ruin his makeup from sweating. She informed him that it had a bit of a bite, however she would totally let him use her mascara... it was funny at the moment. We had the Moroccan cigars app and each had a dish that was special for the eve. I had Paella and he had a fish dish. Both were phenomenal, very tasty, and huge portions. A MUST See!
(5)Suzanne L.
So, The Beehive has a great space - There is cool music and two levels, one overlooking the other. There are two bars, exposed brink, cool lighting, red curtains and art. All in all, it is a mix of romantic, old - fashioned and edgy. I'd have to say that's where the exciting-ness of it kinda ends. IF you are going there for drinks only AND you somehow miraculously get a table, good for you, you are at the right place. IF, however, you want to have dinner, it is noisy and the food is just good enough to be called good. I would go here again, don't get me wrong, but it isn't like "OMG Four Stars! My new Favorite!" One bright point - the Bee-Lini champagne cocktail. Yum for real.
(3)Eric B.
Just a quick note to say i found dinner at the Beehive tremendously ordinary. While the short ribs sandwich looked pretty good, my issue was there was a total lack of lighter fare, which these days is important to people seeking low fat, low carb, low glutten.....foods. I do believe the waiter sneered at me when i asked for more iced tea. Given the large size of the venue and its South End/Tremont Street location I expected to be wowed. But as the Yelp Gods put it describing a two-star rating, "Meh, I've experienced better."
(2)Rose S.
Beehive is one of the "must go to" places in Boston. It combines wonderful food with a chill atmosphere - you will be in no rush to leave! I had the salmon tartar to start: A MUST HAVE! No fishy taste and perfectly seasoned, served up with home made chips. I am addicted - will definitely come back for the salmon. Then I had shrimp with wilted spinach and chickpeas over a feta cheese sauce. The shrimp were quite large and PERFECTLY cooked. As a Montrealer, I HAD to try the "poutine" (fries with gravy). This fancy version of poutine was probably the best I've ever had - home made fried (slices potatoes), with a rich sauce and yummy melted cheese! And the music!!!!! Live bands play a combo of jazz, blues, lounge ... all the great stuff. Overall, Beehive is my favorite place to be in Boston.
(5)Jimmy J.
Very cool space, great drinks, sweet Latin jazz, and no cover. That's a five star experience.
(5)Holly M.
I cannot believe I haven't written a review for the Beehive! I've been here a few times and always had a good experience. I love the music, the black and white movies, the ambiance of the upstairs bar, and the people watching. The food is often very good, but I have seen a few missteps with entrees (one was not cooked all the way, another was not as described). It has never happened to me, but has happened to friends in our party. I have been here to see musicians and for birthday celebrations. Every time the service has been fast, fun, and informative. The servers generally know their stuff. I love the inventive drink menu and would love to come back to hang in the bar.
(4)Alena D.
Yelp was definitely a strong influence on my interest in the Beehive. I've been basically waiting for any excuse to take someone to this. Opportunity struck and I pounced on the chance. I wish I could give the Beehive 3.5 stars. Highlights: -The wine menu is extraordinary. You could basically pick a random wine or champagne from any of their three page menu and come out with a winner. The person who designed that list not only knew what they were doing but wasn't going to cater to any common denominator. Unfortunately that means it's a great list but tips over the side of $50 on most bottles. -The mussels were another beacon of light. I've never had mussels in this particular sauce (garlic, herb, tomato, sugar, spice) but wow. It took strength of will not to lick the bowl clean. The bad: -The mussels were incredible and only highlighted how unoriginal and bland the rest of the food was. Ricotta stuffed peppers were almost inedible, tuna tartare was decent but could have really used some citrus, and the chicken Milanese was the definition of bland. -The waitress abandoned us. We sat for a good 45 minutes waiting for our check (I fell asleep). She was almost impossible to find, but that seemed like the case for most of the waitstaff. -The Jazz was also pretty bland. Meh, I barely remember it. All in all, I would love to go again for a bottle of champagne and some mussels with friends, but I doubt I would come for dinner or jazz. The decor holds so much potential, they need to work at having their entertainment and food match.
(3)Roni E.
Thank you Yelp for introducing me to The Beehive. I've always heard people talk about it, but never really had an reason to head down here since the South End is so expensive, but I'm glad I made it out. Also, thank you, Yelp, Ligaya, & Leighann, for the first drink and the apps. Thank you Melissa for introducing me to the Sidecar. Thank you Mr. Cute but probably gay Bartender for being so cute and for making my drinks strong through the night. So.... I ended up consuming.... * 1 Bee-lini * 2 Bavarian Iced Teas * 1 (Something - can't remember the name) Sidecar * and then a few other drinks I don't remember the names of.... The downside is that they don't serve SoCo, but that doesn't matter since they had other cocktails that made me all warm and fuzzy. Apparently I had so much to drink within a short period of time that Ligaya and Tony felt that I needed to take a cab ride over 1 block! I also some how had managed to lose the rest of the $20 that Tony shoved in my pants (Thanks Tony!) , it's a good thing I didn't need to take another cab back home at the end of the night otherwise I would have been screwed! (Thanks Cha Cha!) And I was able to walk freely through the South End looking like this: static.px.yelp.com/photo… Leighann - WELCOME TO THE FAMILY!!! Where nuts like me run around all over Boston.
(4)Carolyn B.
Beehive is a cool little subterranean club with a speakeasy type feel. It seems like nothing from the street, but is pretty expansive inside with art-deco chandeliers and the night I went, just down to earth, good be-bop. I had a great gin martini from the cute bartender with the short, fun haircut (don't remember her name as I was a bit inebriated, but trust that her drinks are top notch.) Great time at the beehive.
(4)Chrissy V.
I went here for the first time on Halloween for the Dia de los muertos party and it was amazing. Atmosphere and Service: The decor is very eclectic and the view of the lower level from the top is unique. The music was great and the bartenders were friendly. Unfortunately, the bouncers were rude and even though someone told us to go downstairs, the bouncer wouldn't let us down until someone came over and told him it was okay - he defintely acted like he thought we were lying. Food and drinks: The chips, although pricey, had an amazing spicy guacamole with red pepper and were perfectly crispy. The wine was delicious (I had a reisling) and not too pricey but the hard liquor was muy caro. I would've given this place more stars if it wasn't so pricey - $9 for a order of chips and $9.50 for a whiskey and coke is a little too much in my opinion.
(3)Abby M.
I've been here twice--once for dinner and once for brunch. Brunch was more recent, and comparatively more delicious and enjoyable than the dinner. Maybe I'm just a brunch person, or maybe brunch prices are just a little less outrageous. I got coffee, beignets, and the (app) wedge salad. Coffee was tasty but only refilled once when my hangover and I could have used about 3 more cups. The beignets were warm, crispy on the outside and soft and doughy on the inside. I don't know how they're supposed to taste but I loved em. The wedge salad was sooo yummy. Chunks of bacon, and all that other good stuff, and some sort of magical dressing...all made me happy. I felt comfortably full after the meal-- and ordering two appetizers let me try a couple different things but not spend too much. The food came quickly and my two friends were also happy with their food. The decor was fun and quirky. I can see why some people get that "trying but failing to be hipster" vibe...because despite the decor, live music, and hipster-dressed waitstaff, grown ups and families can enjoy the place too. Got a problem with that? Four stars and not five because of the prices... although I enjoyed my meal tremendously, I did cut back because of the cost. If I had gone all out with drinks and an entree, the bill would not have been a welcome end to the meal.
(4)Sara S.
Not really getting the appeal of this place. I mean, it was OK. Decor was fun. Drinks were just OK. Music was OK. I guess it's a different scene than I'm used to. For me, I'd go back if other people wanted to, but I wouldn't be like "Hey guys, lets go to The Beehive tonight! It's so awesome there!". I think it's sliiiiiightly overhyped. Food looked good, but didn't try any.
(3)Alissa D.
I absolutely love EVERYTHING about the beehive. The food is outstanding, the decor is fantastic, and the entertainment is so cool. Awesome service too! As a seasoned vet of the Boston bar and restaurant scene, I can definitely say this is in my top five.
(5)adam b.
I took my girlfriend here for a little spontaneous celebration on a weekday, early dinner time. The atmosphere and chill live jazz was great, appetizer (hummus plate) was very good and entrees were also very tasty. The cocktails were nothing special and definitely not worth the $10+ each cost. Next time, I'll stick with beers. I hope to be a repeat customer but will need a second job if I planned on frequenting the Beehive. My stomach was very happy when we left...but my wallet took a serious beating.
(4)Marilyn T.
This time we came for dinner on a Friday night. It was pretty full but not too crazy yet. There wasn't any live jazz yet around 8pm, but the room was pretty lively with lots of people in their 20s-30s. I didn't realize you needed to be over 21 just to get in, even for dinner on a Friday night. I usually walk here, since I live in South End. I'm not too sure on the parking situation. There are some pretty cheap carafes of wine available, and there's a good variety on the list of wines by the glass/carafe. Their carafe poured almost 4 of their "standard" glasses, and most are under $20. We tried an interesting Spanish wine that was fruity but not fragrant enough and didn't have much depth. A friend got the burger, and the fries are interesting - they look like thicker versions of potato chips, and they're seasoned really well with a nice crust on the outside - it's a cool texture, and I liked them a lot. The risotto was surprisingly good texture-wise. It actually tasted more like risotto than crunchy rice or regular rice with a bunch of butter and cheese sauce, as most risottos I've had in Boston taste. Flavor-wise, it wasn't bad, but I was most happily surprised by the texture of it. The portion is pretty big, too, and it settles pretty solidly. Two friends shared their risotto, and they were nice enough to split it into separate plates for them. Service was standard.. not rude, but they weren't around that much. We were never offered water after ordering wine, either. It's a cool atmosphere and something different, but I don't think I'd be willing to stand in line for it outside.
(3)Kelly C.
So sad to write this review...because as much as I wanted to love the Hive, I just can't. I definitely gave it a fair shot though. At least 4 visits and each time for the ambiance, I went back, but no more. My last visit, yesterday for brunch, was pretty much the worst. We were there at 12:30 with reservations, and it took forever for us to order drinks, nevermind recieve them. We were seated upstairs, and it seems there was only one waiter for the space (which isn't horrible) but it seemed that the up and downstairs had a hard time coordinating. I ordered the crab claw ap, and wasn't told until about 45 mins of waiting that they were out. At that time, we were also told that they had no grenadine, no bread pudding, and were out of someones cheese(not sure what dish it was from). Once our food arrive over an hour later, people were missing items( like eggs) from their meals, and my meal, the GYRO SALAD with ICEBERG LETTUCE & SHAVED LAMB did not come with shaved lamb, but chunks of fatty lamb that was not very tasty to say the least. Sadly, it was a bad experience. They did remove our drinks from the check which was a nice gesture. On previous trips, I've gotten bad attitudes from bartenders. WAH. I so wanted to like this place.
(2)Ted K.
From the phone call to all the servers, the service was prompt and fun. We arrived at 630 and we got our seats right away. Patrice Williamson as always was providing great jazz vocals. These seats are called the "50s" about 25 feet from the stage. The "200s" are right in front of the stage. The mushroom soup was rich and flavorful. The pumpkin raviolo was goodmbut a little too sweet, needed less sugar. The flat bread pizza was average, a little to much cheese squashed a lot of the other taste. The pots of tea were a good size and tasted just fine. Overall, a real fun night out.
(4)Nicole P.
The Beehive is very cool and worth checking out! A group of us went last night for my friend's birthday. My friend Megan and I got there early and had a drink at the bar. I asked the bartender to make me something tasty and strong. I ended up with the gin blosson which was just that. Delicious and I was bombed after one! He was also nice enough to give us some bread so that I wouldn't be completely wasted before our crew arrived. The space is awesome- huge with exposed brick, high celings, tons of character, different levels- hence the name of the place I am guessing. There is also an area for a live jazz band. Our table happened to be right next to the band and it wasn't unbearably loud. The band was eh ok but then again I have been spoiled by Wally's. The food was really good- not 5 stars good but def. 4 stars. We shared a bunch apps- the stuffed jalapenos and fries with gravy are yummy, the flatbread is great and the grilled cheese is amazing. For my entree I had the gyro salad which was ok. I tried my friend's ravioli - that was divine. It's hard to not like cream, pesto and pasta! People seemed to also like the shrimp tacos. I noted that my friend who ordered the chicken only ate half- same with my friend who got the burger. For dessert we had creme brulee and chocolate cheesecake. The brulee was standard and good; the cheesecake was very rich and satisfying. Normally I'd give this place a solid 4 stars but given how awesome the atmosphere is, including a really nice waitstaff it earns 5 stars. The prices are really decent as well. A good date place!
(5)Ravi M.
The good thing about Beehive is that there is always something going on each night. What is better are the live bands I've seen'n heard play here which have always been very good. The band that plays on Salsa Sundays called Cincoson is simply fabulous and we had a great time dancing to their beat. The cocktails are okay without being very good. For example, the Mojito I ordered here was well below par. Nevertheless the bands make for an enjoyable evening together with the earthy but stylish decor (well laid out) and ambiance.
(3)Carolyn S.
Away from the faux-swank lounges of downtown Boston, the Beehive is a true gem of the South End. Named after La Ruche, an artists' residence in the Montparnasse Quarter of Paris during the 1920's, the Beehive is a unique alternative to other late night spots. Filled with the work of local artists on its exposed brick walls, funky antique style wrought iron and crystal chandeliers hanging from the high ceilings, and the sounds of a local jazz band resonating throughout basement space, the air seems cozier, French-ier and hip-without-being-too-overly-hip. Who knew Boston could be so cool? For drinks we tried the Pimms Cup, a classic mix of Pimms and ginger ale, with a cucumber and lime garnish. The well-balanced champagne cocktail, La Vie En Rose, contained a lychee infused cognac. Despite the hour, the kitchen stayed open and served a small late-night menu. The frites were hand cut strips of potato that were lightly salted and served with deliciously crispy fried sage leaves. The "poutine" was not really poutine, and instead an admittedly very tasty combination of frites, rich gravy and melted cheese. As a poutine aficionado I take issue with the menu label, but would still order this item again. The Beehive: Great drinks, good food, and an atmosphere that will make you feel hip just by being there.
(5)Claire M.
The food was quite good, though pricey for the portions, and everyone at my table seemed satisfied with what they ordered. My salmon was perhaps more well done than I would have liked. . The staff was very unaccommodating when it came to the seating arrangement. We called in advance but they would not give us a table for more than 6 and they split up our large party. Then they called the day before the reservation and cancelled one of the tables. Also, they would not permit us to put even a 7th person at a table for 6 when there was clearly room. Just be careful about making reservations for large parties, but other than that you should be fine.
(4)E B.
I had high hopes for the Beehive. I went here on my 24th birthday after we ate at Picco... and we had to wait in line FOREVER to get into this place. Apparently you can call ahead to get on the list, so I highly recc'd doing that.... I think the experience would have been better. The music was cool. There's no cover, but the drinks are a bit pricy... although strong. I had a number of their cocktails, but honestly can't remember which ones (it was my birthday!)... I do remember them being tasty. The ambiance is dark lit/dark wood (I think?), which was nice and romantic, but not TOOO terrible. Good for a casual date or to hang out w/ friends. Also-- they charged me for this birthday pudding thing that they brought me--- had I known they were going to charge for it, I would have picked something tastier or just had another delicious cocktail. ;-p
(3)Sandra M.
Beehive is packed on the weekends and service is slow. They should know by now that they are understaffed which harms the quality of food and service their clientele receives. They book decent live music and offer mid-range food. Its a bit of a zoo and when that is consistent, it shows that they just do not care.
(3)Madhu D.
first night in boston with no sleep in about 36hrs & invited to a yelp event... sure i'm down. i thank god that i had written down the address, as i'm sure it would have taken me awhile to find this place. their sign in a blank black rectangle with a little characterized B in the left corner (no you're other left). eli, one of the managers, was great. he lovingly showed me my way down to the basement (cellar if you're fancy) & told me a bit about the place. all the art is for sale. they have jazz that goes on after 9p (usually). they serve food here, though you definitely need a reservation - seems they have met their quota of hipsters. the music is solid though i didn't stick around for the live show- so no comment on their selection of bands. the drinks are expensive (all of 'em) so make sure you cleared your credit card bill if you thinkin about tossin a few back. my gimlet could have been stronger, though in a hipster environment i always expect skimpage from the tenders. would i come here again? probably not, unless friends really wanted to go or someone else was paying for the drinks. hey, it's not the people or the drinks or the environment; i blame it on cost=fun ratio. a dolla makes me holla. though a dolla doesn't work at the beehive, try a minimum of 9.
(3)J S.
This place was the shock of my RW tour. Drinks were good and generous. Apps - Moroccan Cigars (Lamb-filled phyllo springrolls) were excellent with a great dipping sauce. The Chicken Mole Flatbread Pizza was amazing also. Mains - Moroccan Couscous with Chicken & Lamb: the couscous and brother were excellent, the chicken and lamb were good. Chicken Fried Steak with Mashed Potatoes was OUT OF THIS WORLD. So perfect!!! Desserts - Chocolate pot de creme and cheesecake were both rich and excellent also, but couldn't be finished because we were stuffed. Can't wait to bring more people here.
(4)Mariko W.
The fried oysters are the bomb, yo. Grilled cheese is delightful. I like this place a lot. Their prices are on the high side for what you get - but that's pretty much unavoidable in the area.
(4)Melissa D.
Aesthetically, The Beehive offers a great scene. Lots of character and a cool, funky, jazzy vibe. HOWEVER, they put NO alcohol in their drinks. Normally, after having two mojito's I am pretty well on my way to drunkeness, but after FOUR mojitos I was literally stone cold sober. My date experienced the same thing, so I know I'm not a raging alcoholic with an extreme tolerance..... Also, the food was overpriced and average.
(2)Kyle L.
I usually appreciate a diverse crowd and live music. Throw in drinks and no cover and I'm there. The Beehive offers all of these and more. I've been to The Beehive a few times and had fun. For whatever reason, though, last night sucked. Instead of a diverse crowd, it was a hodgepodge of clashing styles and (more importantly) agendas. Rather than a cool and relaxed atmosphere, it was a shoving match every time I tried to raise my arm and take a sip of my beer. The worst part was when a gentleman who had clearly gone well beyond the limit of good-hearted social lubricating (the dude was schlitzed) waved his hands in front of me as though parting the Red Sea. Dude even told me was Moses (no joke). Boy... Check yoself! Maybe it was just me, but my fun was limited to laughing at the girl wearing sunglasses... all night. I'm gonna wait a while before going back here.
(3)Alex B.
Ok, there is over a hundred reviews already, but heres my two cents.... MEDIOCRE AT BEST: - Olive plate -- not fully ripened - Crabs claws -- why in gods name were these ordered, regardless, the meat had a grainy texture - Polenta -- Overcooked and for the most part unflavorful - Hanger Steak -- Cooked perfectly (RARE!) but the meat was not flavorful... perhaps a cheap cut? This was the nail in the coffin for me. The mixed drinks were all MEH, with an exception to the dirty martini (IMPOSSIBLE TO SCREW UP). This place is for SUCKERS
(2)Kelly C.
Very cute and chic atmosphere, beautiful to sit either inside or outside on a nice night! Went there for dinner with 7 people, EVERYONE loved their meal and drink! Can't wait to go again!
(4)Hollis M.
Heard a bunch of mixed reviews about this place and I was meeting up at a bar around the corner for a friends birthday. So, me and a friend decided to check it out. First, I didn't get a reservation and it was pretty full. But we got seated or at least they tried to seat us right away. They seemed to have messed up the seating plan and we were told to follow someone downstairs but when we got there we were told to wait as the host wandered around aimlessly. So, after 5 minutes they sat us at a table. The table was directly in front of the stage but that table should be removed. The table seemed to be in the way of the servers and really didn't fit. Also we seemed to have three different waiters. Maybe they felt bad and added that table in because they messed up. Who knows. They also forgot the bread for the table but once they remembered they brought us three baskets of the course of the dinner. OK, now that I've trashed the place and you will never want to go there. Let me tell you what we did like. The decor and setup was really cool. Very speak easy prohibition style looking. Most tables could see the stage with a live jazz band playing. And when the band took a break they played old black and white films. Although, it was hard to tell which one since it was against a brick wall. The table was cozy for the two of us. They need to get really candles. The electric ones on the table seemed a bit cheesy. But the setup was nicely laid out on white table cloth. The drinks were maid right and to order. She hated my Manhattan with extra cherries and I hated her pear martini. But that's why we order drinks for ourselves not for the other person. They had bitters for my Manhattan which was also a nice. I also had a glass of red wine called 14 hands. Which, I didn't think it was that good. But what can you do. For and appetizer, we had a half dozen raw oysters. They were very tasty and fresh. She had never had raw oysters before and she thought they were fun and tasty. I was glad that they were so fresh for her first time. As Our main course. She had the sea bass with rice pilaf. The fish was cooked well and was not over powered by the lemon flavoring. Her rice was cooked well and she liked it. I had the roast duck and risotto. The duck was cooked perfectly then shredded. The risotto was placed on top. The mixture of rich duck and cheese risotto was amazing. And the portion was huge. I'm a light eater but i didn't even finish a quarter of it. She finished all of hers with out a problem and was full. I would definitely go back again.
(4)Nicole V.
So fabulous, Boston's nightlife standard. The winelist could use a major overhaul, particularly the wines by the glass or carafe. Great space, great music, divine for drinks, and the South End's best bar scene. I always bring my out of town guests :)
(4)Reyna A.
Love LOVED this place. Went on a weekend night and beat the crowd out the door later in the evening by making a dinner reservation. Excellent raw bar plate. Highly recommend it. Great vibe. Love the artistic decor and beehive layout. Great people-watching. Coming from New York, it fit NYC standards.
(5)laura M.
Food was good. Atmosphere was fun and trendy but we were very put off when we tried to order an after dinner cocktail but were told we had to leave. We had only been there for an hour and a half and were hoping to enjoy some music. When you spend $250 between 4 people you shouldn't be kicked out of your table when you aren't done ordering.
(2)Kate D.
I went here with 3 friends for dinner and a performance, and IT WAS GREAT- decor, atmosphere, the singing. However, you should know, there are a few rules: 1. You can't just 'show up' and expect to get a table-- the food and drinks are pricey, so if someone is on stage, chances are people will be at the table long after they've finished dinner-- this isn't like any normal restaurant. 2 Go early-- we arrived around 6:45 for our 7 pm reservation-- the place was only 25% full (on a Saturday night) and we were able to secure a spot right in front of the stage-- the place was full with a line by 8:15. We kept our table for the rest of the night. (ps, if you plan to do that, at least keep on drinking-- there's nothing more frustrating than a table that hasn't made ANY money for 2 hours, and they don't charge a door fee to compensate for this). The food was great-- I had a salad and the Lime & Jalapeno Luxe Seafood Ceviche. For cocktails, I had a few Kir Royals (mmmm Casis Liquor!) The only reason they lose a star is for some questionable server behavior. As for the people who yelped about prices and wait-times, I totally understand that when you have 50 people waiting outside for a table, and everybody inside just 'hanging out' after they finish dinner, you have to keep the prices high to make a profit & weed out the cheap-o's.
(4)Kate C.
I've been to The Beehive several times for drinks and love the atmosphere... was excited to try the menu after a few friends said it was worthy. After I had planned a team outing for our group of 9, I checked out some of the reviews here and was worried that I had made the wrong choice, but we had a great experience last night! Our waitress was friendly, attentive (but not overly so), knew her wines and made spot-on menu recommendations. We ordered several apps - as others have stated here, the mussels are amazing. We also had the fried oysters, olives, and divided up a short rib grilled cheese - YUM. I'll go back just for that! For entrees, four members of the group ordered the pan-seared cod with lobster broth, four others ordered the scallops with risotto and one had the shrimp tacos. Everyone enjoyed their meals, though the general consensus on the preparation of the scallops (served baked in crumbs in a dish with risotto on the side) was that there was too much breading - would've been better to have them seared and resting atop the risotto. Desserts were all solidly good. Creme brulee - good; vanilla bean ice cream with chocolate grenache and cappuccino sticks - good; HUGE (3 times what you'd normally get) slab of chocolate cheesecake - good. It's well priced for the value and is such a fun place to be - I'll be back.
(4)KW L.
Cool vibe. The music and atmosphere is always great here. We always get late dinner reservations so we can also catch some of the main musical act with dinner. The first time we went there was an great blues group and the next time a puerto rican group that was equally as good. The music/atmosphere alone is worth going for. The food by itself is above average but nothing to write home about. If you go, try the poutine.
(4)Gabe M.
Finally got to eat dinner here, had wanted to for some time. We went fairly early for dinner (6:30) and had no problem being seated. We went downstairs and there is a pretty cool stage area for live jazz. The decor is pretty cool, with some nice pictures, tables and curtains. I had the cod which was very tasty, there was some sort of indian sauce with rice pilaf that was nice also. My wife had the salmon tacos, which looked and tasted very good. Around 8pm it starts to get very busy.
(4)Carmen S.
One of my favorite places in Boston to go on a date. The drinks and food are a little expensive but the ambiance and music make up for it.
(4)Tiffany Z.
A great dinner + live music spot with a semi-classy & lively (but not loud) atmosphere. Will definitely be back! :) We were here for their Thursday dinner jazz set (not great jazz and the performers didn't really seem to be into it, but it was still nice having the music in the background while we ate, drank, and conversed) and stayed on for the 10 PM performance, which was awesome! :) That night, it was a contemporary jazz group with an Indian influence and there wasn't a cover charge or anything :) Overall, I would suggest this venue more if you're looking for a cool atmosphere and live music as a priority rather than for great food :) The food is definitely good but nothing is unique or particularly memorable. I had the mussels appetizer and split the brie & apple flatbread and that was more than enough to fill me up and I loved the champagne cocktails -- one w/ St. Germain and a second w/ lychee-infused cognac. A few other positives -- the service was super friendly and the space is huge so you don't feel rushed or crammed into tight corners. As far as I could tell, there's three separate dining areas -- one small one in front of the stage, a large one in a slightly raised area to the left of the stage and near the bar, and another small one high above the stage area dining room.
(5)Joyce M.
Food was fine, but they're giving us the bum's rush after a 2 hr (pricy) meal. Not going to win any awards for customer comes first.
(3)Kelsey F.
Ohh Beehive...I think you're pretty cool. Your dim lighting and artsy / funky decor make for a great atmosphere. The live music is a perfect back drop for a night out or a fun dinner. Your cocktails are delicious, especially the pink flamingo! Not too sweet but not too bitter. Your menu has something for everyone which might be why we settled to share a few appetizers instead of going for an entree. Mezze Platter - yummm! Comes with hummus, pita, olives, pickled beets, marinated feta - everything you can ever ask for! Flatbread pizza - oh my gosh. Mushrooms, spinach, ricotta, and what had to be truffle oil. Pierogies - filled with cheese. We actually didn't even order these but they were so good that we kept them! So Bee-Hive...yes I will see you again soon!
(4)Sara M.
I took my fiance here for his birthday dinner. The ambiance is very cool - lots of local artwork that is for sale decorates the walls. The fiddleheads were amazing; they were crunchy with a slightly bitter taste and fun-looking. We both enjoyed our meals immensely. He got the steak frites (always a favorite) and the peppercorns burst in your mouth releasing their spiciness. I got the salmon, which was cooked nicely and I really enjoyed the tszatiki. They didn't try to overfeed you with ridiculously large portions. The flavors complemented all parts of the meal nicely. We didn't get a chance to stay for the live music but we will be back! They have valet too so it is a good thing if you can drive. The South End is tricky in terms of public transportation.
(4)C O.
The service here was really up there great. i was running late because of bumper to bumper traffic. i called the restaurant 3 times to tell them that i was running late even though i had left my house 2 hours early to be on the safe side, but ended up being 30 minutes late still. The staff and hostess was really understanding and accommodating to the situation and held the table for us. the place is always packed, so i really understand what position she was in to hold it for me like that. she went out on a a limb. Appetizer - amazing pizza and mussels with bread, orgasmic. please try this! Entree - pasta was too salty and under cooked, left something to be desired... Dessert - choco moouse pudding was too sweet, the whip cream on top wasn't that great...yeah, something from market basket would've done the job. Drinks - drinks are often mixed pretty strong for me since i usually order complicated drinks to begin with. bartender's mixology knowledge was mediocre. Reason why I gave it 3 stars because of the price and the taste of food didn't match up. service was fantastical, however, food...um what's the hype again? my 2 other friends and i walked out of there full, buzzed and generous with tip. valet had no complaints, although, i wish they were a little faster with my car.
(3)Meagan A.
We went there for my boyfriends' birthday, having been for brunch before, we wanted to try it for dinner. We originally made a reservation for 4 in the beginning of the week and last minute asked if we could make it for 6, they were very accommodating on such short notice. We got 3 appetizers, mussels, perogi's and some mediterranean platter- mussels and platter were delic, I could've done without the perogie's although everyone else seemed to enjoy them. All our meals were delicious and plates cleaned!!!!! Will definitely go back for dinner again!
(4)Brita F.
The food is great, the drinks are okay, and everything is overpriced. But they play live jazz music with no cover charge. Definitely hustled by the waitstaff to turn the tables, but it's to be expected in the South End. GREAT place to have a dinner party, through my friend's 30th here and they treated us very well!
(4)Katie H.
Interesting spot for the atmosphere, food, and music. It was pretty busy when we went, so we ate at the bar right by the door. It was a bit cramped at the bar and a little cold from people going in and out the door....but.....we did just go ahead and sit there. So that was on us. For an appetizer we tried the baby back ribs and the truffled potato & cheese pierogies. Both of these options were quite tasty. I would get them both again. After eating, we went downstairs to get a beer, check the rest of the place out and see the band. The band was a gypsy band. Not what I expected when we headed out for the evening, but they were quite good. Made the experience pretty memorable. The room has exposed brick and "mood" lighting. If you're in Boston and looking for a unique spot to spend the evening, it's definitely worth checking out.
(4)Clay P.
Cool place- The music was great and the rainbow trout I ate was damn tasty. Unfortunately it was a little overcooked/dry. Otherwise, i'd probably give the place a 5/5. Look forward to coming back the next time I make a trip to boston.
(4)Jeremy S.
Totally a fan of this place. It was really cool to listen to some funky jazz and have a really good drink at the bar. It's in a great neighborhood with a lot of cool places to hang out. We went here prior to dinner across the street and we almost didn't leave. The bartenders were cool, the drink menu was inventive and the music was awesome.
(4)Rae R.
Why did I not order their short rib sandwich before?!?! Imagine tender, tasty, shredded beef between two thick-cut sliced pieces of grilled bread. Not just any bread, but buttery, light, crispy, slightly sweet brioche. Yep, this one rivals Sam LaGrassa, and people line up around the block for those sandwiches - no joke.
(5)Madison B.
I really love this place! The food is always great and the service is as well. Not to mention the amazing cocktails! Great foodie place, wait staff always has great insight on menu as well as other great places in town. Second note: I love that this place is kid friendly, I have a 3 y/o nephew and he loves to dance to music and it's great that we can take him here and not feel out of place!
(5)John G.
I like the ambiance, and the food is good, but too pricey for my tastes. A beer and an appetizer (peirogies are yummy) will be $25 or so.
(3)Susan S.
My friend was coming from out of town and so she suggested Beehive from another friend's suggestion. At first I thought it was a bit pricey, but this restaurant was very different from others in that it had live music! I made reservations in advance which I did online a couple hours before meeting for a table of 4 on a Thursday. for 6:15pm after the holidays. The place has a really nice warm atmosphere and decor is cozy yet classy. There are two floors and the lower floor has the live music area with some tables around, larger dining area, and a bar. So my friend and I arrive early and we were seated at the bar downstairs. If you are just coming for drinks, it's such a great little area to converse. The seats were really great for overlooking the rest of the restaurant and performance. Around 6ish, the restaurant wasn't completely so full but there were definitely a number of groups around. The other 2 guests arrive and we were situated at a perfect spot in the middle of the main space away from the bar and the stage area, but we could still see the performers. If we were any closer to the music, it probably would have been a little too loud for any conversations. A bunch of us ordered some ginger beers (non-alcoholic) and they were awesome! Service was pretty cordial and things came out at a great pace. The food was really good but it was not always perfect. For apps, we got the ribs and calamari. There was a consensus that it was way under-seasoned and not spicy (despite that it came with jalapenos mixed in). It was very lightly battered but the texture of the squid itself was probably the most tender I have ever had. The pomodoro and aioli sauce were almost flavorless, which made it probably the least flavorful dish of the night. However, the portion on it was pretty great. It was not horrible but it wasn't amazing (Calamari 2.5/5). The ribs were beautifully stacked and glistening. I think it had 5 pieces, some on the bone and some weren't. It was more successful flavor wise with a crisp and charred sweetness. The scallions on top were refreshing. The meat was tender but a bit too dry for me at times. (Ribs 4/5) For the entrees we ordered, they all visually looked pretty darn good and well portioned. I can speak to some elements as I got a little taste from everyone at my table but I have to say I didn't get the full experience of my friends's dishes. The best looking one of the night was definitely the chicken and lamb Moroccan couscous. It came in this big deep set metal dish with some sauce on the side. The sausages were really good and very different in flavor than anything I've ever tasted. The chicken was pretty tender and the couscous was fluffy. The duck dish was really really good. It was perfectly cooked with it being pink (not raw) in the middle, I think my friend asked for it to be medium rare. The meat was tender, lean, and dense. It was pretty great! The sauce accompanying it was light but perfect. It was probably one of the most balanced dishes we had. The roasted salmon on the bed of rice looked pretty good too. I tried a piece of the salmon and it was tender and moist. Everyone seemed to enjoy their dish with no complaints. My own dish was the lemon sole and it was a good portion with two fillets that were crusted and crispy. It was a very delicate and subtle tasting fish paired with rich risotto that also had some whole mussel meat mixed it. I wished the fish crust were a bit crispier but at least it wasn't dry. The lemon flavor was quite subtle, I almost don't remember it. This particular variety of risotto was pretty tasty and flavorful but the texture was more rough (not hard). And I wished the sauce was just a bit more creamier and viscous, not so thick. The only really bad thing is that one mussel had a lot of sand and I really did not enjoy that part, chewing sand. And then another one had some sand in it too. If it weren't for that, it would have been 4/5 dish. I almost can't rate the dish because of the sand, and I shouldn't expect that for any amount of money I pay for food. But I didn't bother telling the waitress, I was just there to enjoy what I did have. But for the dessert, it was spectacular! We had the bread pudding with the syrup and ice cream on top. The pudding was not piping hot but pretty warm and the ice cream with it was just heaven together. And the edges were amazingly crispy. The size was slightly small looking but it was just enough for the 4 of us to eat especially already being so full. As the night went on, it got pretty busy and bustling probably around 7:30. I can't remember exactly when because I lost track of time. I was so enveloped in this space. It felt kind of magical with the live music and active conversations going on. The atmosphere is really what you are paying for and I would say worth more than the money if you let yourself enjoy the moment. It's really an experience and I just remember having a good time with good company.
(4)Ngoc T.
Came here last week for Boston's Fashion Week. They had a Burlesque Peep Show that night. Staff members were dressed in tres chic Burlesque ensembles. How fun! Met up a couple of girlfriends of mine for some apps and drinks. Sangria here is quite good. Apps were just okay, ribs and calamari. Live band. Place gets packed.
(4)Ali E.
Lets summarize it very short: Music: Excellent! Food: Great Service: I've seen better Price: Decent Overall: I'll suggest it to everyone, & I'll go back sometime.
(4)Seth M.
I really like this place for it's atmosphere... the bar scene is awesome and the food is real good too! We typically get appetizers and drinks here while sitting at the bar, and that's just what I would recommend doing. On another note, the other night i happened to be flipping through the channels and came across a show called Chopped on the Food Network and saw that one of the chefs competing was the head chef at the Beehive. I figured I'd watch since I've been numerous times and always had a good experience. Believe me when I tell you, the chef ( I forget her name) is a complete nut bag/pompous a-hole. Not only did she make the Beehive look bad for actually employing someone like her, but she made the City of Boston look bad as a whole. it's been 3 days since I watched the show, and I am still disgusted by the way she acted.... I hope one day I can get over this, because I really do like it here.
(3)Katherine E.
This would have been a 4 star review, had it not been for a disappointing reservation experience. We made a reservation for Valentine's Day. When Beehive called my SO to confirm, they said the limit on tables for that night is 90 min. We were put off by this, so we cancelled out of principle. Not saying that we would take up the full1.5 hours, nor do we really take V-day seriously, we were just looking to get a nice romantic meal at a place we already liked. Understand that they want to turn tables, but the idea of being asked to leave after 91 min is really sad and something we wanted to avoid. I have been to Beehive several times. The food is inventive and good, the atmosphere is casual and has just enough noise to be lively, the corporate events they put on are impressive, live music is always a plus, and the cocktails and yummy. The bartenders are super fun and the staff really likes to engage with the customers. I probably just won't plan to come here for a special occasion.
(2)Lindsey P.
Yay! I finally got the opportunity to experience this place last night! My friend and I went out for apps & drinks (she just recently moved to the area from WI). I had mentioned in the reservation that I wanted to make it a special night for us. The valet is $15 (which worked out well for us). We had reservations for 10:15, and arrived at 9:45. I had mentioned that we were early and they promptly seated us in the balcony section which was great! About 5 minutes later the hostess asked if we wanted a closer seat in front of the stage so of course we agreed! We ordered the pierogies & calamari...both were good! We had sangria & the beelini (delicious). The dessert was THE best. We ordered the Maple bread pudding w/Maple ice cream ( SOOOOOOOOOOOOO good!) & the pumpkin cheesecake. OUr waitress was very nice and we didn't feel like we were rushed at all. The band was great - a little loud sitting right by the stage but that's to be expected. The bathrooms were clean - always a plus! The ambiance was very relaxing and nice :) I will definitely be bringing more friends here - very lovely place!
(4)Audrey K.
I will be the first to say that maybe I shouldn't be reviewing this place, as I was only there for about 35 minutes and am not a great fan of jazz. However, this place is a treat~ There is a ton to look at, and everything is very dramatic, quirky, loud and proud. The music was good and I absolutely loved the projection of the performers on the brick wall. The drinks are priced as expected but served with a very very light hand - it was kind of ridiculous. Cranberry Grey Goose = 25% ice, 70% watery cranberry juice, 5% vodka. I think it really matters what mood you are in and if this type of deal is your scene.
(2)Sean B.
Buzz Buzz BUZZZZZZZ. All day. ALL DAY. I'm a big fan of el Bee Hive-o. Love the food, the mood and the bood(ze). The background jazz music is very nice on the ear, and the waitstaff is very HIP and good at conversing with the customers. The entrees will make a bit of a dent in your wallet, but your adequately satisfied with enough tasty portions to last you the evening and have enough for left-overs - my recent splurge was the pulled pork Taco plate. Ummm, PREGUNTA - pulled pork in tacos? Don't ask questions, just enjoy it. In the immortal words of our favorite estranged Governator,"I'LL BE BACK."
(4)Chris M.
Went here for a friend's birthday get-together a little while ago. It was fantastic! Upstairs was very crowded... while waiting for others to show up for our reservation (they wouldn't seat us until everyone had arrived, DUMB idea) we were scrunched in the bar area, where we ordered a few expensive drinks (some of them are worth it...jack honey lavender cured my sore throat in a heartbeat) When we actually got seated downstairs (a little less crowded, more room for walking/breathing) it had a great atmosphere: live jazz music in the distance, beautiful interior decor, super enthusiastic staff. The menu was really hard to choose from. Raw bar, flatbreads, duck dishes. Strategically ordered with my girlfriend so that we'd get to try each others' dishes. Nothing to disappoint. Desserts were all incredible: We got a bunch of them and passed them around the table. Needless to say it's not hard to get your group's bill up to $500... Quite a memorable experience nonetheless.
(5)Shalin D.
I love this place. The dim lights in the basement, the occasional music drifting from the corner room, the solid drinks list, the central location in the South End (close to where I work, near where my friends live). It's a great place to hang out one-on-one or in a group. SInce there are a handful of reviews covering this venue for smaller groups, I'll focus on event-planning at The Beehive. First of all, the event coordinator at The Beehive is great. Friendly, professional, and she's not pushy at all. I had planned an alumni mixer and the event coordinator suggested several options free of charge. Nice considering her goal is to get groups to pay to use the space. The downstairs bar is a great place for a large group. We had about 15-20 people show up to our mixer and we congregated on the left side of the bar. It was nice to be so close to the drinks yet have enough space to allow smaller groups to form yet have most of the people stay within close proximity. Highly recommended for group events.
(4)Mike D.
The environment and setting of the beehive is a cool and different one. The food was average and a bit overpriced for what you get. It is very hipster and an emo scene which is not my style. However, the live jazz-style music is cool.
(3)Liz K.
LOVE this place. The food is great, the service is great, and the atmosphere is fun and different. There is a stage in the front of the restaurant with live music playing every night. There is a nice bar area. The decor and everything about the place is artsy and hipster. I would recommend making a reservation if you are going for dinner because it has been packed every time I've gone. It is also nice to be able to sit downstairs near the stage and bar, rather than upstairs. I don't know any other restaurants like this one in Boston and have had a great experience all three times that I have been!
(5)Paul S.
The Beehive is definitely my favorite spot in Boston. It's got it all -- great food, perfect atmosphere, eclectic decor, interesting & knowledgeable servers/bartenders, and the live jazz is always fun. For food -- you must try their brunch! Their blackened salmon sandwich is delicious and they make a fantastic bloody mary (in-house mix that's a perfect blend and it's topped off with a really nice rim).
(5)Rachael M.
Quality food in a great atmosphere. We were a little early for the entertainment. Next time we'll go later. Everyone really enjoyed the unique drinks and appetizers.
(4)Trina M.
My husband and I were in town and decided to try this spot. It was crowded and I patted myself on the back for making reservations in advance. We were pleased with the service, band and other patrons. We are from GA and were not sure we would get the same type of love. We had a ball! I recommend the mushroom pizza. The only reason I didn't give it five stars as the parking. NONE if you don't do valet.
(4)Vivian W.
My friend took me here as she's come here for the bar and enjoyed the salsa band. We had dinner and ended up watching a performance by the Klezwoods. An interesting cultural experience as I had no idea what Klezmer was until a neighboring diner explained that it's eastern european yiddish and gypsy music. I enjoyed it as the band was fun and energetic, and the crowd was definitely in to the music (although it wasn't what we expected for the evening!). The food however is overpriced and only okay. I had the vegetarian Moroccan couscous ($20) and my friend had the roast cod ($22), and we both thought the food was only average. Probably better to come back just for the bar and live music.
(3)Chris K.
Went to Beehive last night with a friend and had a great dinner. We had a perfect table right in the middle of the floor in front of the stage. The wait staff was super attentive but not annoying. The wine was great. The food was amazing - I had the cod, and it was PERFECTLY cooked, had crispy delicious potatoes under it, sopping up all the red sauce, and even some greens mixed in. Unlike some other places, this felt like a real complete entree, and not just a piece of fish stacked on top of a few noncongruent miscellaneous ingredients. The entrees are reasonably priced considering the quality. We had the cobbler for dessert with ice cream on top - perfect portion for two and veryyy yummy. Did I mention the music? started with a soft jazz band and a brazilian group came on and heated things up a bit. A+ Highly highly recommend.
(5)S G.
I love the romantic but yet fun atmosphere of this place, ambiance was perfect and had a very cozy feeling to it. We had the "Moroccan Cigars--springrolls" as appetizer and let me tell you .. they were so good!, it had a special sauce on the side which made the flavor of the spring rolls even tastier . The "Seared Duck Brest" was out of this world!!! The taste, the sauce, everything was right on this dish. I will definitely go back to the Beehive just to have this dish. I have never tasted such perfection in a duck dish. The "Grill Rainbow Trout" was just okay, I think it was a little burn but the rest of the dish -crisp apple salad, pumpkin sauce and spaetzle were good. For dessert we had "Bread Pudding with caramel"--the taste was like a combination of French toast and cream cheese. It was delicious!. . Service was well-timed and friendly, great list of wines.
(4)Anri d.
Oh my happy soul. I have been searching a while now for a venue that serves food and in combination with live music - preferably of the jazz/blues genre. Something to which find myself drawn lately. So how lucky am I to discover many a good review on Yelp, an informative website and the Open Table booking feature all pointing my efforts to the Beehive. I wanted to take out my South African friends in return of an earlier favor so I really wanted the setting to be nice. Lively but not loud and good food to equal the atmosphere. I will proudly boast about my selection because the Beehive made for the perfect evening as per my intentions. Upon arrival at 6:30pm we were seated in close proximity to the evening Jazz dinner set on stage. We all ordered some wine and studied the menu. Some very interesting selections here. Once we placed our orders we really were able to enjoy the band performance and some good conversation. I ordered the Grilled Mahi Mahi fillet and had a fantastic time eating it. I did think it was a little bit oily to my liking but I do acknowledge that the oil delivers - in part - the beautiful flavor of the dish. So no grudges there I will definitely have this again in future. After I have explored all the other interesting menu items off course. Two of my friends had the filet mignon and both finished their plates. I assume ultimate happiness. Another ordered some sandwich which was by far the biggest meal of all. I would advise to order this to share or if you are really hungry. After dinner we stayed at our table for a while during which the band continued soothing our ears with exactly the smooth type music I was looking for. The rest of the Beehive stayed lively and happening and had no signs of dying down when we left at around 9:30pm. Win win situation. Go here for a good night out!
(5)Cindy W.
Was here on a double date with my BFF and her husband. It was absoultly packed on Friday night. Luckily we made reservations on Opentable.com . We were seated quickly but waited for our waitress to come by and get our drink order. Drinks took awhile to get to our table. And when it did it seemed like it took forever for her to come back. When she did get our order and food came, we noticed that she got some of our guest orders wrong and our apps where messed up too. She seemed to be really flaky and not really pay attention to us as well. I was really disappointed with Beehive and their service. Oysters were okay and their poutine was not worthy of getting at all!!!
(2)Sammi N.
Love the vibe! People who work here are so cool and friendly. Had drinks and was delish! Very creative cocktail menu. Go downstairs on weekends when they have live jazz bands! Definitely gotta come back here for dinner or brunch some time. Hipster central man... I fit right in.. ha ha
(5)Mel T.
The Beehive is a paradise in the sometimes cool Boston arena. Eclectic scene, buzzing with jazz and good (looking) people. The hive is big enough that you can buzz through its different atmospheres.....upstairs, up bar, downstair, down bar, back speak easy area. Drink a yellow Flying Dutchman (who serves Genever in the US!). The lamb and chicken couscous I had was nicely seasoned and prepared. Whoever is in the kitchen has a real handle on their flavors . This place has a parade of great bands that perform while you eat. It can get loud and crowded but I believe that sort of thing can happen when you have a good place. Plus there are no TVs so you don't have to be tortured with watching the Red Sox.
(4)Danielle F.
What a great, funky little place! Most of the seating is down in the basement level, and has such a unique vibe to it. Manages to be elegant and offbeat at the same time. There is lots of exposed brick, mismatched chairs, velvet drapes, Christmas lights on the ceilings, etc. The food was fantastic as well. I loved the variety of the menu. I was intrigued by the breakfast poutine (what a concept!) - breakfast potatoes topped with gravy, cheese, and fried eggs. Incredible. I was hoping my hubby would go for the turkey hash with poached eggs, but ended up being very happy with his choice of the Bohemian Breakfast (and in fact, ended up liking it almost more than mine!). It included a delicious polenta and tomato sauce, sunnyside up eggs, and Moroccan sausage. Sounds odd but tastes delicious. The bloody Marys were great as well - I knew they would be as soon as our waitress asked us if we were okay with spicy! It had visible chunks of horseradish floating in it and had a great kick. The $10 price tag was a bit ridiculous, but the rest of breakfast was reasonably priced ($13 entrees). I could easily see this place becoming a favorite if I lived in Boson. Coming for the Saturday jazz brunch was a great way to be introduced to this restaurant. There were two performers, one pianist, and one incredible wind performer who switched between multiple instruments, sometimes while doing vocals as well. While the music was great, it was subtle enough that you could carry on a conversation over the meal without feeling rude.
(5)Natalie W.
Great place for live music. The food is so/so, but the fun Lousiana style ambiance makes up for it.
(4)Flora B.
So the decor is pretty cool. Downstairs felt like I was on the set of Moulin Rouge... High ceilings and red curtains and industrial meets 18th century-looking candelabra-style chandeliers. Bartender was wonderful. Very understanding of my desire for a DIRTY martini, with lots of olives. Gave me six on a stick at one point (see photo). What I didn't like so much was the trend factor. It was too buzzy in there for me. The hostesses looked at me like I was insane for even asking for a table. Reservations for dinner were "a MUST" (even though there were several empty tables when my friends and I arrived just after 7pm) and the bar was super crowded. I like to be where it's hip and happening, but not if it means waiting 10 minutes to get a drink. Did not hear the live music, perhaps because I was out of there by 10pm, whoops! I should have listented to the wise words of my friend Mona... "WE DON'T CROSS THE RIVER."
(2)E W.
The Beehive just keeps getting better and better in my book. Had girls night here this past Friday night, reservation for 6:30pm...seated right in front of the stage. The staff was amazingly attentive and everything went great. I've only ever been here for dates before so I wasn't sure how it would be with a larger group of girls and the night couldn't have gone better! Thanks Beehive, for another fantastic night out!!!!
(4)Frank B.
Have been back to the Beehive twice since first review, wondered if it was possible to get better.... it can and does. Our second trip was a week or less from the first visit. Curiosity of who guest guitarist was got the best of me and lured me back. For apps we ordered mezza platter,this should be a meal itself combination of humus,pickles,olives etc. (incredible) For my entree I ordered the Day Boat , a fish stew you can compare every other . In all fairness our third time was somewhat of a disappointment, I ordered the grilled short rib /cheddter / fontina grilled cheese, which I have to admit I was eyeballing the last two times I'd been there and my wife ordered the Cajun burger I had before, well someone in the kitchen missed mark this evening, my sandwich ,the bottom was burned beyond recognition and her burger could have been a hockey puck,and shrimp was not as flavorful as when I had it,and the fries were limp...glad we had the two previous experiences to compare and can forgive and forget.
(5)Annette A.
Pretty and expensive, The Beehive is an ideal place for a special birthday dinner or a date. The environment is artsy and eclectic, with lots to look at. The cocktails are interesting, all at a little over $10 a pop. So again, if you're looking to have more than one, make sure you bring enough in your wallet. By the way, you're in the South End, so you may have to walk for a while before you find a cheaper stop.
(4)Gisele M.
I don't strongly dislike the Beehive. I mean its OK. Let's just say I wouldn't RUSH back. . I only give it two stars because I thought it was really expensive. The Beehive has an OK atmosphere. The ambiance is tolerable. We kind of felt rushed to leave our table though. The jazz is well - interesting to say the least.
(2)Glutenfree G.
Went in for dinner. Had the burger with fries and coleslaw. It was delicious! Ambiance is always good; they have live jazz music usually. Not much else to say. Their mussels are fantastic as well.
(4)Ann B.
Well, my first impression was very positive. Beautiful bar, unique layout, live jazz and I love the dark wood / low lighting look. I came here on a date and it's a perfect spot for a little romance. The owner or head waiter was super nice and even pulled an extra table up so we could sit next to each other and face the band. My only complaint was that the waitress kept coming back to the table and asked like 5 times if we were ready to order,when we were obviously not, then asked more than once to close the tab. It was just a little weird and I felt like she was trying to hurry us out because her shift was ending or something. Oh, and the cocktails were pretty unimpressive. Next time I'd go for wine and oysters and hope I get someone a little more patient.
(3)Jacqueline Z.
Dinner Review - from Patio! Went here last night (Thursday) ford dinner with 4 other gals. Wasn't expecting much from the food, given the reviews I've read, but was pleasantly surprised. Food was good but service was pretty bad. Food: much better than anticipated. We ordered 2 apps - the sausage and cheese plate (good sausage, not much cheese though), and the Mediterranean / hummus dish (very tasty, excellent pita chips and hummus dips). I got the tuna entree with couscous - wow--- very good! Tuna was probably a B+ but the couscous and vegetable medley it was served with was A+. The other gals got the dinner salad, all of which were good too. Drinks: I ordered the Bee-Lini (champagne and apricot nectar). At $10.50 a pop, definitely overpriced but it is quite tasty and refreshing on a warm summer night. Atmosphere: patio is awesome to sit outside and people watch on Tremont St. We didn't wait long for it either - we had a 7:30 pm reservation (Thurs night) and were lucky enough to be seated immediately at an outdoor spot. No music out there though, which is one of the unique parts about the interior of this restaurant/bar. Service: C-. Took forever to receive our drinks and food. Two hours for a two-course meal is pretty unacceptable in my book. Also, the patio menu is a limited version of the full menu so you can get the signature Pierogies that others rave about. Our server was not good either - a little annoying and not very attentive. I've had worse though. Overall, I would go back and perhaps try some different appetizers and share among a few people. Not necessarily rushing to return, however.
(3)Beth B.
We went for Sunday brunch - jazz brunch! Had a great time, awesome atmosphere and a constant flow of fresh, hot coffee. I got their take on the french toast - best french toast I've ever had...and that is saying a lot because I love French Toast! My friend got the eggs benny and she said they were awesome. Completely reasonable brunch prices, great service, my only complaint is the brunch menu seemed a little skimpy...not a very wide selection, it was almost more of a lunch menu with a few breakfasty options. If you are thinking about going - definitely go! We stayed for almost two hours catching up with each other and they didn't seem to care at all.
(4)Lisa W.
Yes, if you are in the mood for Sunday brunch and live mellow jazz...great spot. We had a reservation, something I think its wise to have if you come here at ANY time (looking at some of my fellow YELPer reviews). We had an 11:30 AM brunch reservations, and when we arrived there was a busy buzz of people trying to get a table. Our reservations were honored immediately. They will not seat your party unless everyone is present - but they clearly state that policy on their website. Being from south Florida, this policy isn't strange to me. We were seated downstairs, at perfect distance from the jazz trio, and enjoyed incredible drinks, a charming waitress, and delicious brunch. The food was great - although I wasn't in love with the sausage - it had a spice that wasn't traditional and I'm not much of a toodie risk taker,- but my eggs, potatoes, bacon, toast, and my husbands breakfast (a Quebec specialty that I can't recall the name of!) were all delicious. And the specialty brunch drinks were great! Lots of atmosphere, fun, everything we were looking for on this particular Sunday.
(5)Katie V.
I probably should give the Beehive another shot, but my first impression after going late last night: overrated. The music = cool. The scene = insufferable. I've never seen, outside of New York, so many people trying so desperately to be cool. Drinks are expensive ($11 for a gin and tonic) and the wine I tried was not great. Also, instead of opening a fresh bottle for my pour, the bartender poured the dregs from one bottle (filling about a third of the glass) then opened a new bottle and added that. Dude, just pour me a glass from the fresh bottle, please! Also, when my friends tried to find the bathrooms, both were rudely reprimanded by staff for apparently wandering down the wrong way through some UNMARKED employees-only territory. The Beehive is such a Boston institution that I'll probably be back to try the food and cocktails....but for now, Beehive, consider yourself on notice.
(2)Michelle L.
The best weekend hangout in Boston as of now. You WILL see me here, I WILL be drinking, and there WILL be girls with me. We love the bands, the decor, the snacks and the drinks. Make a reservation to ensure you skip the line and get fast service.
(5)Brittany B.
I've been to Beehive a couple of times and have always had a decent experience. The line is annoying, but for a place with live music and no cover, it's understandable. I've only eaten here 3 or 4 times, the food wasn't anything revolutionary. They have interesting and yummy bee-themed drinks which are fun. That being said, I don't know if I'll ever come back after last Saturday. It was pretty late (past midnight) and we tried to get a table to order some food. The hostess said nothing was available but if we found a free table downstairs once we waited in line, we could order food. So we waited about 20 minutes, went downstairs, and saw at least 4 empty tables. We sat down at one and within 5 minutes were berated for sitting at the wrong type of table (I guess we had to be seated by the hostess). After the hostess repeated "EVERYONE HAS TO ORDER AN ENTREE" a couple of times, our waiter came over and take our order. There were four of us, we ordered: 3 entrees, 3 appetizers, and drinks (at least financially equal to everyone ordering an entree). The waiter was so rude and repeated, "So not everyone is ordering an entree?" before agreeing to put in our order. I understand that they're trying to avoid people sitting in the tables and ordering 1 drink/person but we ordered enough to equal the monetary amount of four entrees AND there were empty tables all around us. Pretty frustrating and probably enough to make me never go back.
(2)Lauren P.
awesome atmosphere. friendly staff. delicious shrimp cocktail.
(5)Jennifer D.
Crappy service, rude staff.
(1)May C.
We came here for a birthday party, this is a unique place with great atmosphere! A+++++
(5)Rachel S.
Cool joint. I've been here for brunch and for a bar night out. It's a neat looking bar and restaurant. The brunch was delicious and I think they had a live jazz group jamming. Good service for a group of about eight adults. I came here on a last stop of my bachelorette evening and everyone seemed really nice (even if they were a little trendy) and the place had an unpretentious vibe. I would definitely recommend this place and go there again. It's too bad I live nowhere near this neighborhood.
(4)Michelle J.
Overhyped, overpriced, over-stuffed. But the live jazz is nice. P.S. Do not try the poutine for brunch. They way overdid it on the cheese and gravy, to the point of disgustingness. The cheese was basically melted mozarella--last time I checked, poutine was supposed to involve "squeaky" curds. This entree belongs at a Sonic, not a brunch place charging $25/person.
(1)Anna T.
Went here with a friend on Monday night for some drinks and dinner. I have been wanting to try this place for a while but for some unknown reason never seemed to make it, boy, was I missing out!! The place is deceptively large (given all the seating is downstairs) but be prepared for a wait if you want a table, like, a 45 minute wait around 8pm on a Monday night. That just goes to show how awesome this place is. Their drinks are incredibly delicious and well made (Shout out to the two bartenders (one male one female) working on Monday 6/24, you guys are fantastic! Sorry about not catching your names) and run about $10-12 for a cocktail. My friend and I sat at the bar for a while and started getting pretty hungry so we checked on how long it would be for a table and the timing didn't seem to move, so the bartender told us we could sit upstairs and order appetizers while we waited, which was awesome because we ended up having awesome seats to see the incredible French musicians playing downstairs. Now, the bartender did warn us that service would be a bit slow since it technically isn't where they serve food, but whatever, it was crazy packed and we weren't in any kind of rush. The food was great, my friend got the burger ($16) (which looked amazing with huge steak fries) and I got the special which was a smoked trout cake in tahini-esq dill sauce over a sliced cucumber salad ($12) which was really good and we shared the mussels appetizer ($15), which was great! The place is a bit pricey, but the food is fantastic, the atmosphere is great, especially with the live music, and the drinks are strong and well made, so really, it's worth the money. Not to mention, at least with the bartenders we had, the service was actually friendly, maybe a tad slow, but I will take someone who smiles and talks to you over someone who doesn't give a sh*t (aka a lot of places in Boston I have been to) any day of the week! Love the Beehive, can't wait to go back once my wallet replenishes!
(4)Meghan B.
I went to the Beehive tonight with 3 friends for dinner. We made reservations for dinner which was the smartest thing we did. The drink menu was original and plentiful. Luckily, we had a good server who also introduced us to an original Harpoon draft that was only available at their restaurant. It was fantastic! Our group varied our orders with the burger, short rib grilled cheese and the chicken tikka masala. The boys said that their burger was one of the best they've had in Boston. The chicken tikka masala was delicious! I would definitely go back for the atmosphere and drinks at the very least.
(4)Alice N.
My favorite place in Boston. The music, atmosphere, and food is as good as it gets. The staff is very friendly and welcoming.
(5)Jeannie H.
ATMOSPHERE - I'm not the type of person to pass time hanging out in bars, so if I must, this joint is much more tolerable since there is music to enjoy and pretty decent chow. Overall, the place is fun and has good energy. SERVICE - Nothing to gripe about. FOOD - Salmon Tartare - This was alright. The pita chips were a little heavy for something that's supposed to be a light starter course. Grilled Lamb Chops, Spinach & Rice Pilaf, Cucumber Yogurt Sauce - This was a decent course. The lamb chops were a little dry but they were seasoned well. They were a little skimpy on the cucumber yogurt sauce. I could have used much more of it since the lamb chops were dry. Maple Syrup Bread Pudding with Honey Ice Cream - The bread pudding was really dense but the ice cream had good texture and flavour. This is a place you come for music, drinks, and hanging out. For that, I would definitely come back. The food is just an accessory to allow you to drink but I wouldn't consider this a dinner destination.
(3)Matt T.
I would actually like to give more stars but the prices prohibit me from doing so. I know location dictates a good portion of pricing but $20 for a Peroni and a sloe gin fizz is absurd. I have been a bartender/manager for quite a few years so I know what a drink should cost and $10 for sloe gin (about $7 for an entire bottle of well liqueur), sour mix and soda water is ridiculous. The food is pretty tasty but again overpriced; $16 for a grilled cheese with no sides?? Again, very tasty, but not worth the price. Great atmosphere and a welcoming staff along with some good wine really saved the night. We will probably return as we did enjoy our dinner outside on a nice summer evening. Cheescake was awesome!!!
(3)Kristen L.
Hit up this place during Restaurant Week with a group of about 8 people. Definitely make a reservation (even for 2), this place was packed. (they use Open Table so it's pretty easy) First off, martinis - amazing. The Apple Jacques is like liquid apple pie. Should've saved it for dessert, but delicious none the less. Sangria is pretty good too. This is surely somewhere you could go for just drinks and music and have a great night. We sat right in front of the band. At first I thought it would be too loud to talk, but it was a little jazzy ensemble and it was just loud enough. Being with a big group, we tried a ton of food....periogies good, apple/brie flatbread awesome, couscous not bad...etc etc. They have a very eclectic menu....you can certainly find something on it that suits your fancy. Atmosphere is hip and trendy, kinda lofty looking even though we were in a basement. I really want to go for brunch, as that menu looks delish....just waiting till it's nice enough to sit outside.
(4)Clifford T.
Terrific music and food spot in the South End. This is a terrific place to go if you don't know what to do on any night of the week... especially the weekend, but be careful because it does get busy. The food is nothing phenomenal but I can't really complain since I always finish my plate. My favorite time to go is for brunch. It has a great, casual atmosphere where one feels a connected to the space and activity. Great art too! and attentive staff.
(4)Pauleena M.
Love this place! Food was delicious, staff was friendly and atmosphere was wonderful. Recommend. A tat pricey but it's ok to go when I have extra cash to spare
(5)Michele G.
I was here Saturday morning and early afternoon for a leisurely, pre-wedding brunch. It was slow and I'm sure that that fact only added to the great, lazy brunch ambiance. We ordered a round of beignets (the first I've seen in a restaurant outside of New Orleans) and they were just as good or better than those from Cafe du Mode in the Crescent City. We also had a basket of mini blueberry oat muffins which were also delicious. Most of us ate eggs benedict with either ham or smoked salmon, and the dish came with home fries -- all very good. I spied the thick-cut french toast being delivered to another table and made a note to order it on my next visit. Everyone we encountered -- outside host, inside hostess, food server, water server -- were all very friendly and helpful. There's always a bittersweet feeling when you go to a cool place only to be treated badly by elitist hipster employees ... and thankfully, there's none of that here. The brick walls, cool art, awesomely decorated (and clean!!) bathrooms, and live jazz all complete the Beehive experience.
(5)Deann M.
If I lived in Beantown, I think this would be a go-to spot. Live music, creative cocktails, unpretentious crowd while still clean-cut-cool and close to a ton of great restaurants. I haven't been for the food yet, but can recommend Beehive to anyone who wants to let loose, have cocktails, perhaps a seat and just have some plain 'ol fun. Trust me, even my mom did.
(5)Tani S.
We used to love this place but alas this last visit really has ruined my good memory of it... We made reservations weeks ago to head here to celebrate my brother's birthday during Sunday brunch. The one comment that I had mentioned when I made my reservations was to have a table with a nice view of the band. We arrived on time and mentioned this to the host as well. We're celebrating a birthday made a reservation weeks ago and would like a nice table with a view. They ended up seating at this crappy table behind a pillar...the guest of honor couldn't see anything. The irony is the place was half empty downstairs, music didn't start playing until thirty minutes after we were seated and most of the tables on the main floor with good seats were still empty even after we got up to leave an hour later. The sad part is my brother is wondering why the devil we thought this place was so special...
(1)Jess C.
I secretly wish I owned this place. I come here at least once a month sometimes more. Whether its on a Sunday to listen to some Blues or a Friday to mingle this place is great. I always have a good time and the drinks and food are delicious. On my list of things to order: Oysters du jour Shortrib Fontina Sandwhich---SO Yummmy! Mussels Duck risotto The art on the walls is constantly changing and the environment always makes me happy. Definitely a favorite Boston hotspot.
(5)DJ N.
Love love love this place! Great cocktails. Awesome menu! Fun People & Live Entertainment! What more can you ask for?? I especially love the grilled short rib and cheese sandwich. It is ridiculously good. To be honest, I've never had a bad meal or cocktail here. I highly recommend making a reservation if you are going to have dinner here. The wait for a table is too long for walk ins.
(4)Nisha V.
If you want to come to Beehive, my advice is to come for DINNER and make a reservation. If you're trying to come for drinks only, arrive by 8:30 or you'll be waiting in a ridiculously long line, outside. We came by at 8:45 on a Saturday night and were told it would be an hour before we could get in for drinks. Definitely not worth it, especially in the winter. On the other hand, I'm giving this place 4 stars because the dining experience, especially if you sit downstairs during the jazz set on the weekends, is quite lovely. The live music really makes for a great romantic dinner, as well as a fun, intimate dinner with friends. Also, the pierogies (appetizer) are a must-try--dumplings stuffed with caramelized onions and cheese, served with sour cream. Yes, please!! The ambiance is great too--speakeasy-type vibe, soft, warm lighting, and great music.
(4)Kelsey P.
Beehive is an energetic, eclectic spot for dinner & drinks or just drinks. They also offer a beautiful and delicious patio brunch come spring and summer. Great location in the South End near other fantastic restaurants and bars. Drinks: - Love the Honey Lavender Whiskey Fiz cocktail - Great affordable champagne/"bubbly" selection - Overall great wine list - Great draft beer selection with 12 oz and 20 oz options Dinner: - Delicious sandwich : Shortrib, Farmhouse Cheddar & Fontina Grilled Cheese - Tasty appetizer: Mezze Platter, Hummus, Salads, Whipped Feta, Olives, Pickles Brunch: - Great cappuccinos and lattes - Great egg dishes, including eggs benedict (Slight) complaints: - They need more space near the existing bars downstairs & upstairs OR they need another bar all together - gets quite crowded - Sometimes the live music is too loud for drinks and hanging out with friends - lots of screaming above the tunes. But, all in all a great atmosphere.
(4)Micaela G.
I used to go here back in the day when they first opened. I recently returned and boy howdy the food has gotten so much better! The tuna tartare and the duck with Kim chee were fab! Go for the music, stay for the food!
(5)Allison S.
I've been wanting to check out The Beehive for some time now, and last week I finally did. We met some friends for drinks and I really enjoyed our experience. There are two floors - one bar on each. You can hear the live music even on the top floor and from some tables you can even see the band. The music isn't too loud and you can actually have a conversation at the bar. So nice! I was pumped that they have Paulaner on tap, in addition to a wide variety of beers and drinks. When we first arrived, we were able to snag some seats at the downstairs bar, but we decided to leave after just a drink because the bar area became insanely crowded all of a sudden. While we had already eaten, the food smelled amazing and we can't wait to come back for some dinner!
(4)Valeria H.
First time here for Mother's Day for brunch this year. It was a jazz brunch, which I hear they do often. We were with our two children, who are under the age of 5, and the restaurant was surprisingly family friendly. The atmosphere was more like a club that a restaurant, but I like that. Especially that roller derby photo when you walk in.. rawk it girls! ;) But overall the atmosphere was fun; full of great art to look at. It was not a buffet brunch, which I was super happy about having the two girls with us.. nothing worse than wrangling dishes, chasing children and dealing with hot food.. unless you want to burn yourself. hah We were greeted by the waiter real quick, he was real cute too.. and ordered some pretty great drinks... I got an apricot beelini and my husband a valentino martini.. they were both perfect for brunch. For the brunch we ordered french toast, scrambled eggs, eggs benedict, and regular sides of potatoes and bacon. The french toast was so great especially paired with the potatoes and bacon. The french toast was cooked perfectly, super fresh and real tasty.. and came with the most amazing chantilly cream.. I could bath in that stuff. My husband got the eggs benedict and really enjoyed them... said they were prepped perfectly. The side of potatoes, i think they were listed as fries, were so delicious but the portion could feed a small army.. but we ate them all anyway. hah Their cappuccino was real strong and good that I was happy (imma bit of a coffee snob). I'd probably go back again for brunch, and most likely will check them out for dinner. Have fun there!
(4)Mindy R.
I am stingy with 5 stars but this place DEFINITELY deserves it. My boyfriend and I went here on our valentines day date on Sunday & it was perfect! I admit, we were both realllly nervous when we walked in upstairs & saw about 2 people sitting at tables & it looked pretty average. We went down stairs & were again, sort of nervous when they seated us RIGHT NEXT TO a couple and there were obviously many tables available....we weren't about to give up though because we were on a mission to make this night count! By the first interaction with our waiter, and first sip of our drinks we were hooked!! We ordered 2 appetizers (we don't EVER do that!), potato and cheese pierogies & baby back ribs...both delicious! We let our server know that we did want to take our time, and he had no problem with that...even as the restaurant was slowly beginning to fill up. We ordered a bottle of wine (again, which we never do!) and then we ordered our food. Our food was fantastic! I got the Chicken Marsala (which is not on the menu that is on their website) didn't want to ruin a good thing though, and I wanted to be able to drink the wine & order dessert so I DID end up leaving some left overs & taking them home! My boyfriend got the NY strip steak & loved it! We ended up splitting the bread pudding with Cinnamon & nutmeg ice cream for dessert. That was the deciding factor that this place absolutely deserves 5 stars. In-cred-ible! The food was fantastic, but the service and atmosphere was great too! It was a beautiful bar downstairs, and towards the end of our meal the live music was playing. It was just an all around great experience. We enjoyed it so much that we made reservations on our way out for the Maple Syrup dinner on March 7. If I could change a few things: I wish they had cloth napkins or ones that weren't so flimsy - it fell off my lab about 100 times! I also wish the candles weren't so obvious about their cost "You will be charged $40 if taken!" - but our server said it DID happen very recently to him.
(5)Brianna R.
I love this place! It has a very cool and trendy atmosphere. The cocktail menu is amazing, I got the queen bee and it was great! I went for restaurant week and three courses for 38 bucks which was a pretty good deal. I got the wedge salad, chicken and gnocchi and the cheesecake for dessert. All of it was delicious. My boyfriend got the bread pudding for dessert, I wish I had got that instead it was amazing! We had s very friendly serve who made great suggestions and was very attentive! I will for sure be back!
(4)Jane N.
the perfect place for catching up with an old friend. live jazz music, an intimate & cozy atmosphere, friendly staff, and incredible food. what more can you ask for? p.s. the perogie & the short rib grilled cheese dishes were to die for!!! highly, highly recommend those two.
(5)Lucy W.
Solid option for pre-theatre dining before seeing a show at the Calderwood Pavillion next door. I had the grilled salmon, with one of 4 chosen set of sides. The salmon was a little undercooked, even for the medium rare that I asked for, but it was good. There are two levels, upper and lower, so the restaurant is larger then you first see when you enter. The two bar areas are lively and popular. I had a server with a French accent, who was great and substituted a side dish for me when I asked if it was possible. I think there may be valet parking available, but other than that, the parking situation is typical of the South End, so it's probably best if you are traveling via public transpo or cab.
(4)Grace N.
Awesome food. We shared a bunch of apps... -oysters (are always good but can prob get them cheaper elsewhere) -tuna tartar seaweed with lotus root - nice, really flavorful -softshell crab - great, nice texture with the snap peas and corn -spareribs - DELISH - get these definitely...literally falling off the bone -poutine - Delish - whats not to like...potatoes+cheese+gravy.. dessert was also awesome - had all 3.
(4)Jim S.
This is my first ever review. I felt inclined to write one because this place has been so consistently bad on numerous occasions that I finally decided to take the time to write a review so that others can avoid having the same experience happen to them. I thought about giving this place two stars for the ambience or music but I just couldn't and I will tell you why. The first time I went here was out of curiosity because I heard some decent things about the place. As soon as we arrived my friends and I were treated like shit by the entire staff which included the door guy, the hostess, the waitstaff and the bartender. There was not a hint of hospitality or common courtesy given the entire evening. On top of that the food was below average and overpriced and the drinks were made poorly. Second time was for brunch. Once again I had heard some decent things about their brunch. Wrong again! The only thing they managed to do promptly was to give us our bill WELL before any of us were done eating (which was a not-so-subtle way of telling us to hurry up and leave). We were still eating and not stalling or asking for coffee refills. Not to mention that we waited for over an hour to be seated, then it took forever to get served, then the wait staff never checked on us. Nice! I should add that it was apparent that they were more interested in the food's presentation than they were with its flavor or quality. Third and last time. I went to SoWa First Friday with my friend and she really wanted to check out Beehive because she had read the positive reviews and thought that my bad experiences were just an unfortunate coincidence. But once again the Beehive showed its true colors treating us rudely and serving us terrible food and subpar drinks. I read a lot of the positive reviews and the common thread I saw with most of them are that the people giving these reviews seem to be fairly young (guessing 25yrs & younger). I'm not much older but I have to say that music and ambiance are not enough keep me coming back. I prefer good food, good drinks and friendly service over rudeness and pretentiousness which is the only thing you will get at Beehive.
(1)Clifford M.
We're here celebrating our friend's birthday and are a party of 8. Unfortunately, they say they can only seat 6 of us together! Are you serious?! Our 2 remaining guests sadly said ok they would sit alone, and the maitre'd sarcastically exclaimed "oh see look they said they would sit alone!" I'm from Miami and the whole time I've been visiting this city...every restaurant/bar staff so far has acted like they've had a stick up their @$$. Maybe it's the cold idk but this kind of thing would never happen in miami and I own and manage a restaurant there. Ill give them one compliment and say that the food was amazing. I usually have nothing bad to say about Boston cause I used to come at least once a year but this is ridiculous and unbelievable! Restaurant staff/management should really attend some extra hospitality courses!
(1)Michelle C.
Went for Brunch - Salmon cakes were great but it took 40 minutes for this one plate to come out. Whether the server forgot to put the order in or if the kitchen was backed up, acknowledgement would have been appreciated. Management needs to do a better job of walk-in structure and servers need to be a little more cognizant of guest wait-times.
(1)Dave B.
Arrived at The Bee Hive on a Friday, around 730. Asked for a table for 5, for a birthday. They sat us, and let us know that another party had that table reserved for 9pm, but we could have it if we were quick. We said no problem, we planned to leave by then anyway. We ordered 7 apps and 5 cocktails. They asked about entres and we said we weren't planning to get entres. Before we knew what was happening, the manager was telling us we had to either leave, or go to the bar. Standing room only. We decided we should leave because who in their right mind tells a guest they have to either leave or...ANYTHING? I went over to him while we were closing out and said "I apologize, we didn't realize there was a policy about being required to get entres. Perhaps this is something the host should relay to guests upon arrival?" Before I finished my sentence the manager says " What do you expect? You shouldn't have sat there if you weren't going to get entres." I was speechless and walked away. I have been a bartender and a server. I know the hospitality industry. I have never been treated this way. I have been a fan of The Bee Hive for years, and this ONE experience will prevent me from going back. Food is great, bands are great, owners/management are the worst. Go to The Kitchen or Toro if you are in the South End, either one has better food and better people.
(1)Ro K.
Amazing. BEST RIBS EVER. We were traveling from Los Angeles and came for the 10 p.m. jazz show. FYI, call ahead of time to find out what time the bands play. The showings in month of August were 6:30-8:30 p.m. and 10-2 a.m. If you're coming fro dinner, make a reservation but make sure that if you need to cancel you let them know otherwise you might be charged $25 (you have to put your card info down via open table to make a reservation). Since we just wanted appetizers and drinks, we just walked in right around 9:30 p.m. (make sure you come 30 min before a show so you can get great seats). Their drinks had extra alc in them, the rib appetizers meltedddd in our mouths, best ribs ever, the tuna tartare lacked a lot of tuna, but still, and awesome performance. If you're traveling from out of state PLEASE GO THERE. We went on a Friday night and managed to get amazing seats.
(5)Clysia M.
Love love love! Great food, awesome cocktail menu and best of all live entertainment!
(4)Mel K.
Fun hip place. Live music. Pretty large portions. Fun for a Friday or Saturday night. The cocktails are also great
(4)Julie P.
The Beehive is a funky fun place to squeeze into tight quarters and eat delicious innovative brunch options with clever, snarky waitstaff giving great service. It is quite pricey however - Our party of 4 spent over $40./ person but that includes cocktails. So I take that back, the meals were decent priced, $15-17, but the cocktails were nearly that much each. Beware the Queen Bee- deliciously tempting but $13. each. There was a 3 piece jazz band that played nice music from 10:30 on.
(3)Marina W.
I've been there twice now, both times for dinner service. Both times I was pretty unimpressed. The food was OK, but so overpriced for the quality and portion of food that it really put a damper on how I felt about it. I mean, $17.5 for a plain hamburger and charging extra for toppings? C'mon, people. It's not even grassfed and/or organic (or if it is, they don't mention it on the menu). I tried my dinner companion's meals, as well, and they were again, fine but nothing near what I would expect given the price points. The live music is great if there are good musicians playing. One of the times I was there, we were treated to some very loud experimental jazz from some Berkelee students - I could barely hear the person sitting next to me. The cocktails are strong, good, and creative, and about averaged priced for a fancy cocktail. The honey beer is delicious. Overall, I think there are many better places with a more cohesive menu and tastier food within this price range or (even slightly lower). I will not be going back.
(2)Tatjana V.
By far one of the greatest restaurants I've ever gone too. EXCELLENT staff; Friendly, attentive, and incredibly knowledgable of their menu. The live music is phenomenal, and just the right volume where you don't have to scream over it for the person next to you to hear you (and we were right next to the stage). Beautiful artwork, classic architecture, and a chill vibe. This place is a definite must every time I go back to Boston.
(5)Charlie D.
What a great place for Sunday brunch! The food was excellent, the jazz band terrific but what impressed me most was the friendliness of the staff. Particularly for a Sunday morning, after a long week, it means a lot when the staff goes out of their way to smile and make you feel comfortable right away. The vibe at the Beehive is excellent and I highly recommend this place.
(5)Daniel B.
Had a great Steak Frites here. The band playing was excellent. The hostess and seating arrangements were super confusing and not customer-centric. We were asked to go back upstairs after going where the maître d' asked us to go, and none of us understood the differences in menus. We were generally confused on entry, but the wait staff was attentive and accurate and sorted us out. Their craft beer was only meh, not really worth finishing a 20oz (unless you like Budweiser). This was rectified by a great suggestion of a type of wine I'd never before encountered (and promptly forgot). Overall good enough to visit again next time I'm in Boston, though a flawed first impression.
(4)Clare S.
Fantastic food, cocktails, atmosphere, set up, music, literal awesomeness in every form. Ask/wait for a table near the stage, it's most definitely worth it for the lively experience. I found this to be a very cozy, heart warming place in the colder months, and an ideal group dining/drinking spot. Make reservations in advance to shorten your wait time!
(5)Andrea D.
This place ia cool ,funky and great live music! My friends and I came because of the good reviews and curiosity, so glad we did! The drinks are awesome I recommend the the beehive honey brew which is the beehives own draft beer! The oysters were delicious and the sauces that compliment them are delicious! We had ate somewhere else prior but after seeing the menu and some of what people were eating we will definitely be back to try more of the food! This place even has a nice women bathroom thats funky lol. Going back to the live music these group of musicians are very talented and the lead we had a name for him called Mr. Funky lol. All in all great place, great vibes. I highly recommend this place!
(5)Megan S.
Atmosphere and service was awesome. Food was ok. Ribs were amazing but french toast was luke warm and the eggs Benedict was dry.
(3)Christie L.
You gotta make reservations for large parties. My friends and I arrived at 10 AM on a Sunday which is right when they open, but all large tables were reserved for hours. The 5 of us sat downstairs at the bar near the jazz band so we could hear the music better. You can also sit at the bar upstairs without reservations. The live jazz band starts playing at 10:30AM which was perfect. Eggs Shakshuka:: Poached eggs was great with the tomato sauce. Never had Polenta before, but it tasted pretty good. The Moraccan sausage had a different taste and was a bit spicy. The flavors were good, but the dish was liquid/mushy which I guess is what a Bohemian breakfast is? The eggs benedict looked so much better and so did the Omelet. I would probably go back to try those. They had a chocolate mousse dessert which was very very good! Rich and smooth, and not too sweet.
(3)Wendy H.
Great vibe, good beer, mediocre food. I should've listened to my friend, the Boston native, when she said not to get the special. But what can I say, I'm a sucker for scallops. When the server brought the scallop chow fun, the noodles looked right, texture-wise, but they tasted way too salty. Black bean sauce is salty people! No need to be so heavy handed with it! Also, when you have a chow fun dish, it is acceptable to have some larger cut, not-too-crunchy vegetables like broccoli or green beans. Littering the plate with random bits of celery, edamame, and who knows what else, so that you have to sort of shovel it onto your fork while there wasn't really room for their oversized pieces of chow fun made for an awkward dish. Someone failed to tell the chef that not only is black bean sauce salty, but also that in Chinese food, size does matter. And celery on chow fun just doesn't work. Plus the scallops weren't good. They were thin and dry. Trying to get rid if it maybe? My Bostonian friend had the cod aka salmon on pea sprouts and it was good. A 4 stars dish. The amber ale was good, smooth and tasty. The live jazz band was fun. At least I think they were playing jazz. I wouldn't know, but I liked them because they were free and they looked like they were having fun. Who am I kidding? They weren't free, they were included in the premium price of the meal. All in all a fun place to go out, but if you stripped away the live music and the awesome rag-tag stage, not worth all the money.
(3)Kristen D.
Went here for the first time last night to celebrate my birthday and felt like a queen. My boyfriend and I were seated at a perfect table downstairs that had a perfect view of the band wasn't too close or too loud. The hostesses and our server both wished me happy birthday multiple times and were very attentive. We started with some oysters and the calamari. The calamari was fresh and light and the portion size was just enough so that we weren't too full before our entrees came. My boyfriend had the skirt steak and frites and cleaned his plate. I had a few frites and are still thinking about them today. I ordered the chicken piccata. The artichokes were the best part but I wish there were more! My boyfriend picked a chocolate mousse type dessert when he called to make the reservation and it came with a little candle in it. No embarrassing singing or show, thank god. It was delicious-rich yet light. My boyfriend doesn't like sweets but kept going back for more. We also had a few drinks. I tried the Queen Bee and the Valentino Martini which was like a grown up smoothie. My boyfriend had the Son of a Gun and the Off Peak. I didn't try them but he thought the off peak was a little too sweet for his taste. This place was perfect for our date though definitely pricey. It has a great atmosphere and I would keep this place in mind for special occasions or just drinks and music on a date night.
(4)Mel G.
What can I say? I love the Beehive. The ambiance is really to die for and the food is delicious. One favorite occasion spent here was a special Valentine's Day seated in the balcony a couple years ago. We had incredible filet mignon, poutine, and creative/delicious cocktails. The service at the Beehive is also worth noting. I've always felt welcomed and treated politely. The servers exemplify that fine dining experience by offering expertise when asked but not hovering, which I appreciate. My one and only gripe is that the pricing on some entrees is a tiny bit outlandish (some of the ones running over $30 a plate do not, in my opinion, justify the price tag). That being said, the quality is very high and perhaps the food cost is justifiably higher as well.
(4)Nason H.
My rating is low because I had made a reservation (for a specific time, obviously), followed up with the hostesses hours prior and was still seated late (30 minutes late). So I ask, "what is the point of taking reservations if one will still be seated late?" On top of that the several hostesses (why they needed more than one I have no idea) were total douche bags, with snide attitudes. Wtf mate?! Otherwise the burgers were really good, and the jazz music was stellar. I say revamp the front end (minus the door guy; he was cool) and you have a great establishment.
(2)Sarah M.
Truly one of the greats. A relaxing, non-pretentious, yet totally trendy cocktail menu, atmosphere and food make this a memorable spot. We've gone twice, and immensely both experiences. Our second experience was better than the first, as we sat downstairs, directly across from the live jazz. I order the chicken piccata, which was good (a bit salty for me), but the second time I had the duck. Everything about the dish was amazing. Highly recommend for date, couples date, or just cocktails.
(5)Will M.
Came here on Saturday night - 8:15 reservation for 2. Called ahead in the Uber at about 8:10 to let them know we were running a 5-10 minutes late. Right away on the phone she told me they only hold tables for 15 minutes. Pretty common practice I just doubt patrons call them to check in and notify of a delay. Show up at 8:20 and check in. Ask if there's open seating outside, woman inside says go speak with Forest outside as she manages that area, and then microphones to Forest that I'm coming out. Why couldn't you have just asked Forest over your ear piece? It's weird but all of my interactions with the staff felt forced and sales-y. Anyway, no outdoor seating available which is to be expected - totally fine. Go back in, they still won't seat us immediately so we go to the bar to get drinks. Honestly, I think they just steered us to the bar for drink revenue because our table (among others) were open and prepped when we arrived. Drink at the bar is good and we get walked to our table for two upstairs (on the "balcony") overlooking the stage. Really cool table in my opinion but music doesn't start till 10 pm. My fault there for not thinking ahead to check. Go to order the chargrilled calamari since we're really hungry and she tells me that they don't do partial orders, we have to order everything at once since it's better for the kitchen and they're really busy. Well, Sonsie was really busy last night and didn't make us do that? So instead of throwing in waves of appetizers and splitting an entre we have to adhere and feel a bit more rushed. We got 4 shrimp which were fresh and big. The chargrilled calamari was good, weird because it comes over a bed of guacamole but interesting none the less. Not your typical giant calamari plate. The mussels were really good. There was nice marinara and the sauce was typical-good for bread dunking. Big portion here. Drinks were good, though we were just ordering Vodka sodas and Crown and water so kind of hard to mess that up. we also split the skirt steak w/ frites. This was a pretty strong dish and filling. I don't love skirt steak but if you do I'd get this. the frites were really good. They ran out of the Bao tacos which is the first thing we went to order. We ordered a couple more rounds of drinks and a coffee to at least hang around for the 10PM music which was cool. A place I've heard about in Boston for a long time and surprisingly never got to. Glad I did, though, I probably won't go a second time unless I'm on the other end of an invite and not the inviter. The building and interior should also not go unmentioned - really cool.
(3)Cat R.
Went for brunch and sat at the bar downstairs since that was the only option. That was fine since you could hear the musicians and see them from the side. Seats were fine and the bar wasn't too packed. Lots to look at. Atmosphere was quirky, but beautiful. Our bartender was zipping all over the bar and fairly attentive. I loved everything about this place, except the French Toast. It was saturated and filled with oil. Both my companions ordered it so I sampled 2 different versions. When you took a bite and chewed your mouth literally filled with liquid oil...I'm not exaggerating. It was crazy and gross and we probably should have sent them back, but I always hate to do that. Really surprised since my shakshuka was delicious.
(3)Char K.
The food was alright nothing special. I had the ribs appetizer which was quite nice and the steak salad which was meh. Steak portion was on the skimpy side. The live act we saw was a boring lounges jazz act. Kinda act my parents may enjoy on a senior only cruise.
(3)Jess K.
There's only a few memorable eating experiences - and this was it - congrats beehive! Beehive ruined my Valentine's dinner. So disappointed, and I didn't even have high expectations. From start to finish. The restaurant's ambience was listening to the front door get slammed over and over every minute with -25 degree wind chills gusts rushing into the restaurant, cooling off the food and cooling off yourself! What live music? I could barely hear it since I was focusing on not getting frost bitten during dinner. I had my winter jacket in the entire team, I shouldn't have bothered dressing up - should have stayed in my pj's since I never took of my jacket. If I could've worn gloves during dinner, I would have. Eating dinner in the cold simply is not humane. Food was very mediocre - small portions of blah, not much flavor. This place has become inauthentic, touristy and snotty, that they don't have to try any more. My friends in south end has stopped coming here years ago due to the rapid decline in service and quality. There are now much better live music places scattered around boston such as wally's on mass ave. If you want a completely unromantic touristy, inauthentic experience with mediocre food, sugary-can-barely-taste alcohol drinks, and barely hear music and be freezing cold - this place is for you!
(1)Billy H.
I stumbled upon The Beehive on a recent trip to Boston and really liked the atmosphere and live entertainment, The prices for food and drinks were a little expensive, but there are so many great food/ wine/cocktail options and a decent selection of craft beers. The service was the best service that I had in Boston.
(5)Sonia D.
My boyfriend and I came here on Saturday night and it couldn't of been more perfect. We got here around 8:15pm and were able to snag 2 seats at the downstairs bar. As soon as we sat we were graciously greeted by our lovely bartender Emily. She was friendly and made us feel welcome as soon as we sat. It's always nice to have great service when you go out and it always makes the night that much better. We knew we wanted to drink and have some oysters so that is what we did. Looked at the cocktail menu and with some suggestions from Emily we ordered the Queen Bee and the Bishop. They were both tasty and refreshing, the Queen Bee is the perfect drinks for the summer. Fresh grapefruit, vodka, St germain and champagne, what's better than that?? The Bishop was also good but was more of a fall drink with cognac and cinamon syrup. I will definitely be back for that once the weather starts getting a bit more chilly. The food consisted of the below: 6 oysters: not sure where they were from but they were small and not to tasty but we still ate them and were satisfied. Tuna Tartare - the tuna was yummy and the seawed was tasty. I do like the cruchy wonton sticks they were used as a garnish. Baby back ribs - the ribs literally fall off the bone and they were dressed with a sweet and tangy sauce. Delightful!! Last but not least the POUTINE- holy moly!!! These were amazing, I've only had poutine one other time but these were 10 times better. The cheese that is smothered all over them is so good. It has the perfect amount of salt to it and the potates are so good!!!!! Oops, I forgot the dessert, coconut cheesecake drizzled with honey and vanilla ice cream on the side (we asked for the ice cream it doesn't come with it)....heaven!!! Honestly, I can't believe I don't come to this place more often. The downstairs is pretty cool and the live jazz band is an added bonus!! If you are looking for a cool spot, live music, friendly staff and good food check this place out if you are in the neighborhood!!
(4)Jonathan G.
Went here for a date night..... couldn't have picked a better place. Cool atmosphere for any age group. Supports local artists by exhibiting their work on the wall. Always excellent jazz to add to scene. House beer, great cocktails and a fantastic food! I have gone back many times since my date night and they never disappoint. I recommend the craft gin martini, the cheese perogies and the cassoulet. If making reservation, make sure you are there for a jazz performance. You won't want to miss out.
(5)Christine N.
Came here for brunch on a Sunday. It was pretty busy but we got a seat kind of near the jazz band so that was cool. The whole jazz band in general was just cool. We got the wings and the seafood platter for 2 for apps. The wings were good but some were.. Burnt. To the point where they were really black and I didn't eat some of them. And the seafood platter, while I enjoyed it.. Didn't seem like it was really worth $45. For 6 oysters, shrimps and a salmon tartare.. My friend got wings for her entree and those were really good. The sauce was nice and had a little sweetness to it. My friend had the short ribs egg Benedict and enjoyed his meal. I got the eggs shashuka. I gotta be honest, I ordered it because I enjoy trying new things. But I really didn't like it. The spices were a little over bearing. But the morrocan sausage in it were pretty good. I'm sure if you like different spices then you would like this dish but I guess I'm just not used to it. Our server.. Who I forget her name was really nice. She was attentive and quick and super friendly. Hopefully I'll be back to the beehive to try something I'm more familiar with. But definitely not the shashuka haha
(4)Emily R.
Would love to tell you. Was unexpectedly in town due to a parent's illness and going to have dinner with friends but because their reservation was for 4, there was absolutely no way to find a solution to seat me so I waited for the dinner to end. I will be sure to let my father know to fall ill sooner next time so I can tend to him and still make important dinners. Sure the food is delicious but I've truly never experienced customer service like this.
(1)Stevie C.
Sunday brunch in mind? This is the place to go. Great service, an ambiance well-suited for any occasion, and music playing in the background at a level that you can still hear your party..what more could you want? Oh, right, the food and drinks.. The sangria and salmon and scrambled eggs hit the spot. The French toast is certainly sweet and filling too. Helpful tip: this place fills up quick so check out the wait before hand or make a reservation if you have a larger party or want a table.
(5)Laura S.
The food and drinks here are pretty delicious. You do pay a price for them though, as the menu is a little pricey, but everything I ate here was super tasty. I'm not a big bourbon drinker, but I think they have a good selection of bourbon and bourbon cocktails. I had delicious muscles and shrimp...and writing about this is making me way too hungry so I think that I shall stop!
(4)Sarah M.
Our service on the day after Valentine's Day really ruined a good holiday and what was one of our favorite restaurants. At first we thought it was our reservation time (9pm on Saturday) that led the the instant poor service, but it became clear we were being discriminated due to age. Yes, we're young, but not inexperienced eaters or poor tippers. We arrived 10 minute early for our reservation and were told to get a drink at the bar and we'd be seated right away. Instead we stood off the the side and weren't seated until 9:10 at a table that'd be open since we walked in. Added that it was next to the service station, we feared the night going down hill quickly and bad omen it turned out. (As turns out they'd texted me twice to tell us our table was ready "on time", but I'd left my phone at the hotel so we didn't get it. Apparently standing in the direct sight line of the SIX hosts still warranted two texts instead of one of them ending their gossip hour to walk 10 feet to us and another 35 to our table.) Our waiter didn't introduce himself, nor check in throughout the meal. So, Bill (as the receipt said) as no idea the cassoulet was underseasoned and that my entre seemed confused -- a great piece of duck but served w/ spicy fried rice and tart pickles? We didn't get it. The beet and frite salad left a lot to be desired, including more beets. They were sliced so thin that there is no way we had more than half a beet in the entire salad, plus they were stuck to the plate which made it hard to eat. Everything seemed to piled on top of a glob of aioli and the vinaigrette it was suppose to come with was no where in sight. We asked for the manager and pretty sure we got Miles the bouncer instead, so nothing was corrected. The total bill, which we paid all of and still tipped decently, seemed way higher than we remembered. Definitely wasn't worth it.
(2)Travis T.
In a nutshell: drinks, live music, and food. The big trifecta. And unlike most restaurants that offer these options, all three are hits! Food is delicious and there are some healthy options... Interesting cocktails, and generally a cool atmosphere. Has a very NYC -vibe (in a good way). A couple tips: don't get seated too close to the music unless you don't want to hear your companion(s). And its a hot scene on weekends so book yourself a ressie.
(4)Sim S.
live Jazz with eggplant parm... yum that made my day. I like this place because it's very Bostonian with good food .. well atleast my parm. Unique decor with great service. I could sit there for hours just listening to music.
(4)Lauren D.
I've been here twice -- once for drinks and the other for Sunday Jazz brunch. Drinks are super strong. Definitely try out Sunday brunch here. It's awesome! I got a Bloody Mary and eggs benedict and both were excellent. The staff is great too...I was on crutches because of a sprained ankle and they were very accommodating, even letting me take the staff elevator. I'd return again.
(4)Sanj P.
Excellent place. Music is live and not overbearing when holding a conversation. Worth the money. Great overall experience.
(4)Stephanie H.
Live music? Check. Super nice, attentive service? Check. Pierogies, an amazing benedict and funky decor? Check x3. I love love weekend brunch and had wanted to try this spot for a while. We noticed that it was overall on the pricey side, so we decided to go for brunch which is a more reasonable balance. The hostesses were friendly the moment we walked in (and even complimented my dress, always a plus). We had a reservation and were seated right away. Even though we were at the table directly in front of the jazz trio's drummer, it wasn't too loud for our conversation. Decor is cool, with exposed brick, big rooms but low ceilings make it feel more intimate. We had a sweet server who was quick and attentive throughout the entire meal. Being one of good Eastern European heritage, I insisted on the pierogies for a starter. They were rich and delicious, could easily be too heavy but the portion is a nice sharing size. I got the eggs shakshuka after seeing all the recs for it and was definitely not disappointed. The sauce, cheesy polenta and spicy sausage complimented each other perfectly. It was one of those dishes I couldn't stop eating until it was taken away from me, even though I was stuffed. The boy got the short rib benny which was also phenom. It was a rare Sunday brunch where we didn't have a cocktail so I can't comment on those. I had to take one star off for no table bread/butter before our food was served (we asked and they "don't do it.") Some of us are starving by the time our brunch-more-like-early-dinner rolls around, so it would have been a nice to have with our coffee while we waited for our food and enjoyed the music. Don't think I'd try it for dinner but will definitely be back for late night cocktails and more of that polenta.
(4)Liz D.
What an exquisite way to brunch! We were seated on the lower level next to the stage and enjoyed being waited on by the impeccable Jen. She was knowledgeable, efficient, and exceeded all expectations of what a service industry professional should live up to. My partner and I started by sampling the unique champagne cocktails and ended up working our way through the list! My favorite was the Bjork. Oysters were perfectly fresh. Moved on to the pierogies which provided a delightful fusion of flavors to a traditional dish. We then split the Egg Shakshuka with the addition of the lamb sausage and a side of fruit; non traditional and delightful. The jazz trio was excellently executed but did not overwhelm. We loved watching the drummer as he was so in the zone. Loved the overall charm and vibe of The Beehive and intend to return on our next trip in!
(5)Brittany B.
Love the atmosphere here. However, the food is not as awesome. However, totally worth a trip just for the ambiance and music.
(4)David C.
It's rare that I base such a tepid review almost purely on price point, but two drinks, an entree, and a split dessert ran me $70 at The Beehive, and nothing I had was even remotely memorable (save for the decadent maple bread pudding, which was basically french toast--maybe I should come back for brunch?). What I do remember was a waitress trying to upsell every chance she got and a basket of the most lifeless bread I've ever been served in a restaurant.
(2)Nicole C.
My go-to romantic, classy-but-not-highfalutin destination. There are a million other venues/restaurants that, on paper, sound just like The Beehive. In practice, however, this place manages to be magical. Intoxicating. They may or may not put pheromones in the air ducts; I haven't ruled it out as a possibility yet. #1: The South End is charming as hell. Oh, quaint brownstones, how I wish I could afford to live in you! It's not a neighborhood we non-wealthy inhabitants of Boston have much opportunity to frequent...nor is it a neighborhood a tourist would spend time in unless you had an awesome spot like The Beehive to make the destination. #2: The ambiance. What The Beehive is all about. Dark but not creepy, with a warm, comfortable vibe. You'll want to "stay awhile." Downstairs is the place to be for the live music. There isn't a bad seat in the house, and the tables aren't set up in a trough-like fashion, giving you and your date plenty of space and privacy. The music is always great -- hard to go wrong with jazz or blues. Added bonus: The music isn't blasting, so you can actually converse with your date if you want! #3: The food. Steak. (For whatever reason, the skirt steak is tastier than the pricier ribeye. Go for the first option with green beans; the au jus makes it.) Tandoori-esque spicy chicken wings with a yogurt/curry/tamarind sauce that catapults them into the "worth writing home about" category. The eastern influence of spices shows up again in the cauliflower with harissa -- unusual, delicious, and somewhat addictive. Conclusion: TAKE YOUR DATE HERE! And don't be a pussy about spending money. Split an entree and app, have a drink, and call it a night. You're paying for the whole experience, and this is the kind of stuff that makes up "a night to remember." PS: They have valet if you get sick of dealing with the virtually impossible parking sitch. Yes, more money, but more than worth it to not be bothered. PPS: Funny story I'll share since you read this far. I'm washing my hands in the women's restroom when another woman comes in and remarks, "LOOK AT THIS PLACE!" I'm in the midst of being intoxicated by my Beehive experience too, so I say, "I KNOW! Check out these little toilet paper holders...so utilitarian yet tastefully done." We admire the decor for awhile and she goes on: "I never want to leave!" So, hey, there's a supporting vote from a drunk chick in the bathroom to validate the claims I make in my review.
(5)Zohaib M.
I went there for Sunday brunch with a friend. The food was really good - add live Jazz music. The music was not too loud. You can actually have a conversation with your friends. The service was fast. The staff was freindly and well informed. I'm planning to go there again. I would definitely recommend this to my friends. On the downside, I'd say the musicians took a break during half of our brunch. The place is a bit on the pricey side.
(4)Douglas C.
Good food and live music! Up top was a little tight between tables. Downstairs looked like a better option for next time.
(4)Peter R.
Absolutely awesome food! Business dinner with 7 guests and we ordered a couple appetizers including Steamed mussels, risotto and clam pizza. All were phenomenal! I had a filet mignon medium rare and it was cooked perfectly. My guests ordered items from the scallops or burger to a Caesar salad, everyone loved their choices. To top off the evening a live band took the stage great blues music. Will definitely be returning here
(5)Bianca I.
Great atmosphere and cool live music! local beer and awesome cocktails!
(4)Chirag M.
Let me know start off by saying I have been to the Beehive before and the baby back ribs were amazing. Unfortunately, my most recent experience was quite the opposite. The baby back ribs had a completely black BURNT layer on them. After they were brought to my table, I tried a piece and wanted to throw up. Just imagine eating BURNT glazed meat. I signaled the waitress who knew the ribs were burnt... and before I could say anything asked "the ribs are burnt, arent they?". Well, if you knew they were burnt, why did you serve them. The tuna roll was so bad. The only saving grace that day was the bread pudding dessert, which I guess is tough to miss. This place is soo not worth the $50-60 a person we spent on just food. I have to say though, the service was pretty good. Either way I will dont think I will return here ever again.
(2)Elica Y.
Great ambiance, mediocre food. The live jazz band is entertaining and good. I came here Sunday morning and was expecting a great brunch. This place definitely did NOT live up to its hype. I ordered the short rib eggs benedict and it was cold. Next, the poached egg was not runny and the meat was bland. My dish was $15.50, which I think was overpriced for my whatever dish. Don't think I will be coming back anytime.
(3)Delroy H.
This is really a trendy and fun place to hangout. Make sure you make reservations because its difficult to get in without one. Once inside you will have a good time.
(3)K. Brooke Z.
This is one of the most fun places to go latenight in Boston. Between their fantastic live music, friendly staff, and delicious cocktails, you can't go wrong. Expect there to be a crowd, but stay late as it thins out. There is great people-watching in these final hours. I enjoyed the sangria as well as the specialty cocktails I tried. The waitstaff give great suggestions based on your taste preferences.
(5)Jim S.
We had a company party here last Friday night. We took over the upstairs bar and it was a good time. I like the beer selection (Presidente) and the mixed drinks were pretty tasty too. We had passed hors d'oevres, which were very good. Joe at the bar was good to us... say "hi" to him if you stop in. The downstairs scene was pretty cool... very bohemian! Looking forward to a return trip without the entire company.
(4)Ryan J.
Cool decor. Beers are pricey and they stopped serving at 1:20 the night I was there. The bouncer was rude. Very rude. Then I saw him fighting people when I left. Really cool inside, but $5 high lifes is a joke.
(2)Lili M.
I try not to give many 5 stars but I have to give it to Beehive because I just enjoyed everything about my experience dining there. The vibe is great, the music is bumpin, the food is tasty, and the drinks are affordable (for being restaurant drinks). It's one of those places you should go to when you have a friend or family member visiting from out of town because it's a cool Boston restaurant that's not trying to be trendy but it still has it's own coolness to it. Kinda seems like it's a restaurant that belongs in NYC but I'm def glad it's here!
(5)Billie M.
So it took me a few visits before I hit my Beehive groove. My first trip involved a snooty doorman paired with an absentminded waiter and finished with an extremely over cooked chicken dish. I'm talking sawdust in the mouth. My second foray involved watered down gin and tonics and sickly sweet side cars. When it was suggested on the third time, I rolled my eyes, but gamely went ahead. Well, he was paying, it seemed only appropriate. And thank the big guy upstairs that I'm a money hungry ho, because this meal was fantastic! The duck and jalapeno risotto was one of those hallelujah moments for me. For a good 15 minutes, I virtually ignored both my date and my drink while I gazed lovingly at each forkful that approached my mouth. Luckily there was a pretty lady in a plunging red dress singing her heart out on stage to distract him. Our waitress was fantastic, anticipating all our needs, refilling both water and booze in a timely manner, and laughing when I ordered a carafe of wine and she brought two glasses. Ah no, he doesn't drink wine. That's all for me mamacita. Imagine our surprise when at the end of the meal she told us that she was technically still training and this was her first night "alone" on the floor. Kudos! Future ventures have shown that the short rib grilled cheese is a devilishly decadent delight, the sage frites are a perfect cocktail absorber, and the shrimp cocktail is the absolute in light bar snacking. But in truth, my heart still belongs to the duck risotto. Over the past year, I've seen the staff steadily improve, from the now smiling and gracious doormen to the competent and friendly wait staff. Even the cocktail quality has seen a much needed boost. The myriad of performers that come through here are both talented and interesting. There's always someone playing an instrument I've never seen before, always a song that captivates even if I don't understand the language. After a rocky start, Beehive and I have come to an understanding. Even if I do pay for my own meals now.
(4)Steven M.
I will agree with most ppl..the restaurant does have a nice ambuiance and atmosphere...but as for the food, I was greatly disappointed. I drank 3-4 glasses of water just to get my money's worth. What's the deal with that? Nice place to take someone on a date and empty out your wallet. You'll leave the restaurant literally saying "DAMN!"
(2)sarah and erica y.
Sarah and Erica both love the Beehive. Great Great atmostphere. Love it here. Have been at least 20x and each time is a good time. Even though it opened over a year ago, I still get here at least by 9 on the weekends...you can get a good spot for a group in the downstairs bar. the live music is always cool and FREE...came here with my mother in the afternoon for "bar bites' and had the awesome cheeseburger. Great spot for me and my BFF erica on a random Tues night, although the bar tender thought she was a wedding "clinician" and we had to hear her wedding tips throughout of tastey expresso martini--the pizza is great and the bartenders downstairs are sooooo much fun. The crowd here is friendly and we always meet people!
(5)Jeanne B.
The Beehive is one of those places where you know you'll have a great time. I've been on several occasions, both to soak up the nightlife and enjoy their Sunday jazz brunch. I have always experienced pleasant service, great food, and excellent libations. The Beehive bar is one of the few places in Boston I know of that can make a great Pimm's Cup - kudos! The ambience is great - it has a funky bohemian feel with exposed brick walls and lush curtains. If you're going for brunch I highly recommend the French Toast - super good and very large portions. The menu, especially drinks, is a bit of the expensive side so the Beehive is not a regular destination for me, but it's always a treat when I do go!
(4)Jason G.
While the jazz here is almost _always_ amazing, and the ambience is quite good, the bar gets really crowded on the weekends and can get a little too loud. The drinks and food are really good. The service tends to be fantastic. If you aren't a regular, expect to wait in line for 20 minutes on average. Don't sit upstairs as its seriously lacking compared to downstairs. As a frequent visitor of the Hive (until I moved), its a little strange to only give it 3 stars, but its purely based on the crowd that it draws (and the size of it), not the waitstaff, the food, or the environment. Otherwise I would easily boost it to 4 stars.
(3)EricaLynn J.
The Beehive just oozes fabulousness at every turn - that is, as long as you are inside. The long lines to get in on busy weekend evenings can be a little daunting and certainly makes it understandable that some might choose to forgo the line and go elsewhere, but it also says quite a lot about the Beehive - and I personally think it would be worth your wait. The drinks are absolutely delicious and they are made with precision and care by bartenders who know their stuff. The small plates are pretty great as well, and surprisingly quite affordable, compared to the entrees and cocktails which are definitely on the expensive side of the ledger. The atmosphere is brimming with a warm, creative, inviting, and sophisticated feel that is almost as intoxicating as their very generously-proportioned drinks. A must go for anyone who wants to experience a side of Boston that is often forgotten in one's day-to-day routines.
(4)NIX V.
I recently ate outside at The Beehive and had terrible service. There was one waiter for all the outside tables (maybe 12 in all?). He was in charge of taking orders and writing up bills. Other staff actually delivered the food. The waiter was completely overwhelmed. We waited about 10 minutes before he even approached our table. Then he said "I will be right with you". 5 more minutes passed and he arrived back and said that he would take our order. Before we could say anything, he said "Oh, I have to do something else" and he left. Then he came back a little while later and we asked if any vegetables came with the entrees. He replied "Whatever it says on the menu". Not helpful! The food was good (grilled salmon, stuffed chicken, watercress salad), not spectacular, and arrived in a reasonable amount of time. We never got a bread basket although other tables seemed to get one. The waiter never returned to ask whether we wanted anything else. No one seemed to be responsible for clearing plates away. We waited and waited and finally it started to rain. I had to get up and look for the waiter in order to get our bill. It seems that The Beehive needs to rethink how they service the outside tables.
(2)Ricky B.
A totally unique dining experience. I tried the Morrocan Cigar apps and they were terrific. Sampled a bit of everyone's meal. For some crazy reason I had a burger but was glad I did because it was really delicious. They have a great drink selection as well. If you're looking for something different, try the Beehive!
(4)Sachin P.
Very cool place with live music playing during dinner. However, our meal ended up being very expensive ~80$ each. For this we had 1 cocktail each, an appetizer and entree. The food was nice but not that nice...
(3)Roberto C.
Got brunch here recently & it was very good food & the music was a very comfortable volume. Make reservations, it was busy enough that ppl were waiting, but reservations on opentable are so easy! Great tablestaff & space, it was a very nice/comfortable spot. Brunch was very reasonable btw, $20/pp wasn't bad - the veggie omelette was dope. We need to go back for dinner (although not too sure about the menu).
(4)David R.
I'm not sure how the Beehive can get good reviews for their food. The ambiance is nice and the location is perfect, not to mention there's always a line out the door on a weekend. But people don't go there for the food. At least for breakfast, anyway. My home fries were "tater tots." Plus the service was incredibly slow and the server kept forgetting to bring us food. I've heard others say that the food sucks, so it must not be just for breakfast.
(2)Erica E.
Not that they need my help, but this place is a must go if you are in the South End. The perogies are unreal. They have a little bit of truffle in them. Also need to try the short rib grilled cheese. Be prepared to split that one (it's HUGE). Great drinks, great live music and just a fun atmosphere. A little hipster for my liking, but I will always go back for the awesome food.
(4)Alyssa N.
Busy as a beehive. All types of people can be found here from artsy-fartsy students to hip older people, pretty South Enders to young urban professionals. There was even a couple who brought their baby the Saturday night I visited (not sure if the kid liked it). Expect lots of live music, clinking glasses, and outfits. Drinks are strong. There's a TV to gather around for when the Red Sox are on. Didn't try the food, but the menu as well as the desserts I saw around me looked yummy. Caveat - they make you wait outside until the restaurant switches over to club mode. Making reservations might help, but I'm still unclear about their policy. Also, the bathroom was very dark. Valet parking sucked, but we felt compelled to use it, since South End parking is a nightmare. Oh, and the valet took around 30 minutes to bring the car back. They also block an entire lane of traffic on Tremont Street with "parked" cars (in addition to the usual street parking lane). That's pretty rude, since Tremont is such a busy street.
(3)kevin d.
Ok theres 400+ reviews, so I doubt theres much need for more. However, I really just wish the owners would step up the quality of food in terms of selection and preparation. The space is arguably one of the best in Boston, and I like going there to hang out with friends, but the beer selection is below average, and after going 0 for 4 trying to enjoy dinner there, I gave up on the restaurant. There is typically a good music act on stage which really adds to the ambiance, but the manner in which they control the crowd is nothing short of offensive. "You can't stand here!" is heard about every 3 seconds. I was told that 3 times as I was making my way to the bathroom. I appreciate that wait service and crowds is a bit of a logistical problem, but they need to come up with a better solution.
(2)Nadia K.
I recommend this place on a sunday because it's got amazing music, food and drinks- just be prepared to need a little extra coffee monday morning before work. A friend and I went last sunday and even though the hostess failed miserably at her job and we ended up just sitting at the bar- that was probably the best mistake that could have happened. Mike, our bar tender, was fantastic. Not only does he make solid food recommendations- poutine, yes please, thank you, gravy doesn't get better than that- ribs, out of this world not the overly fatty junk you find at most places, these are classy ribs, and then the steak was perfect. Mike saved the night from the disaster they have as a hostess, and we told him so much and he got us two VIP cards to cut in line when we come, and we will. Thanks Mike! the drinks were fantastic too, but I'm not going to post what they were because they were what he made for us when we asked for citrus, to taste our alcohol and carbonation. They were great. He also got me a chocolate mousse for my birthday. Yum! it's great to have a local place that isn't always horrendously over filled (going out in the SE on friday/sat is just insane) and when they aren't, really take care of their patrons.
(5)Krissy A.
A recent trip to Beehive for brunch left me desiring more. The menu looked promising enough and the food, when delivered, looked delicious! But when tasted, the dishes seemed to be lacking something, flavor maybe? The Poutine with Sunnyside Eggs sounded devilish. What could be better than gravy smothered cheese frites, topped with runny eggs? And I am a big fan of Beehive's frites alone, so the dressed up version sounded amazing. But I should have known better - there really is nothing compared to the original Quebecois version; the Poutine was disappointing at best. The meat omelet of the day likewise sounded appealing - steak with horseradish ricotta, yum! Nope, no dice - the eggs needed salting. Never a good sign for a chef. The saving graces of the day? The bloody mary also really hit the spot. The rim of the glass was dusted with what tasted like Old Bay seasoning, which lended the perfect spice to the concoction. The yummy olive and peperoncini on top sealed the deal. The other saving grace was the Tomato and Farmhouse Cheddar Grilled Cheese. My husband could eat three of these, that's how much he loves it. Though I must admit that a bloody mary with dinner doesn't have the same punch as a bloody mary with brunch, I'd save Beehive for a return trip during the dinner hours, since both the bloody mary and grilled cheese are available off the evening menu.
(2)Edi D.
I had such high hopes for the Beehive. The reviews suggested good food and a fun evening out. I went for dinner with a friend and soon after being seated realized it was far too loud for dinner conversation. We ended up yelling across the small table for the remainder of the evening. The food itself was very good but the price was what you would expect to pay at a classy restaurant with white tablecloths--not a pub with brown paper laid on top of the tables. We ordered the NY strip and the other steak option and both enjoyed our dishes. Halfway through dinner, a loud party was seated next to us and it got even louder and more impossible to hear each other. We requested to move to the next table over for some relief and the waiter was very helpful with the move. The worst part: we got to dinner at 8:30 thinking we could enjoy the meal, or at least finish it off, with live music but by 10:30 the music hadn't yet started and our meals had long been finished so we couldn't continue to hold the table. We left before the music began--disappointing! I would expect $12-$14 entrees for a loud, pub type of venue like Beehive but our dishes came out to much more.
(2)Wendy F.
AWESOME!!! I made reservations for The Beehive last week to celebrate my boyfriend's graduation from law school. Well in our quest for looking hot we ran late....about 30 mins to be exact. No worries! We called The Beehive and they said they'd hold our table for us. What? On a Friday night?! GREAT. Once we arrived, we encountered an extremely long line of patrons waiting to be seated outside the restaurant. The Beehive made us feel like frickin' royalty as we bypassed the massive crowd and were led to our amazing seats downstairs right next to the live band playing that night. To top it all off, the food (the fried oysters literally melted in your mouth) , drinks, and overall mood were on point. We had such a blast! I would definitely go back again.
(5)Katherine L.
Went here for brunch today for the first time - it's a really cool space inside (the patio outside is pretty nice too, if you like dining exhibition-style) and the jazz is pleasant background but not obtrusive. Overall the food was ok - I got the french toast, and really wish the menu or waitress had mentioned that it's deep fried - maybe not terrible on its own, but too much of a gut bomb if you'd already indulged in some of their pretty ok beignets. I could barely eat half a piece, and still am feeling dyspeptic. My husband's cebiche and eggs shakshuka were pretty tasty, though. And the service was very nice. A pretty good brunch option, but steer clear of the carney-style fried options if you want to be able to move for the rest of the day.
(3)Lydia C.
Can't speak for the food, except for the French onion soup, which was REALLY good. The music, ambiance and crowd size was good. This review could easily be 4 stars, but based on our experience alone, we give it 3 but would definitely go back again. For a better experience, we'd suggest going earlier to guarantee seating or reserving a table. In that case, I think Beehive would be very enjoyable.
(3)Ryan S.
I have created a list of items that the people who rated this place with 3 or more stars have chosen to ignore in their review: *the DOUCHEBAG staff *the DOUCHEBAG patrons *the black ropes outside to create a false sense of exclusivity *the disgusting chandeliers *the horrendous artwork that looks like it was swiped from American Apparel I hadn't been to this place in about a year and now I remember why. The food is certainly edible and the drinks are suckable but I just cannot get over how much everyone there SUCKS. There are some pretty big dick wads in Boston and I'm now convinced this is their gathering place. I truly hope this place goes out of business. Suck it, Beehive.
(1)Alison C.
Easily one of my favorite places in the South End, and probably in the entire city of Boston. Sure it's expensive, but it's got a great vibe and a lovely staff. The inside is border-line hipster, but has enough quirks and interesting art pieces to make it worth it. I went here for Bastille Day back in July and all the waiter's were having a blast wearing the complimentary berets and black and white striped shirts. They have awesome events (I went to an art show there last week), live music, and great food and drink. Plus it's right off the Mass Ave stop. If you haven't gone, go.
(5)AaronErin D.
We were told by a bartender at our hotel to check this spot out after dinner, was a great spot for live music and amazing drinks. The bartenders were very polite and attentive. The atmosphere is extremely relaxed and cozy, you can actually talk and hear one another. We would go back during our next visit to Boston, I would like check out their food menu next time.
(4)John Paul N.
We were all set to go to Masa for brunch but when we arrived we were told that there was a party of 50(!) about to come in and they would not be able to seat us. Needless to say, I was disappointed. I wanted the huevos rancheros so bad... We walked by the Beehive and saw they had a jazz brunch and we went in to see if we could get seated. Sadly, it would be about an hour to seat our party of 5...however, the bar area was wide open, so we sat down on the stools and were greeted by 2 great bartenders who were in extremely positive good moods. This makes a big difference sometimes between a decent meal and a great meal. We were served free beignets because the bartender could tell this was our first time at brunch at the Beehive and he wanted us to experience them. Well done bartender, well done. The beignets were light and fluffy and sweet and very good. Definitely order them if you go. The menu for brunch sadly did not have huevos rancheros, but did have a few items that sounded tasty. One dish was the "Eggs Shakshuka", which is an African dish that has a creamy tomato sauce over polenta with three baked eggs on top. Annie was the only one in our group to order this, but I think we all secretly wanted to. Mike and I ended up getting the Poutine and Abby and Sam got the Eggs Benedict with smoked salmon and ham respectively. None of us were disappointed with our meal. Everything was fantastic. The prices were a bit higher than I would have like by a dollar or two, but the service from the bartenders more than made up for it. I've been to Beehive before at night and while the music is good and the atmosphere fun, the waitstaff can be quite bitchy. We've had more than our fair share of run ins with waitresses giving us false prices on our drinks and forgetting to bring out drinks and treating us like crap. I was very, very happy to see that the Sunday Brunch crew (at least the upstairs bartenders) were very nice and knew what great service was. I give Beehive a very strong 3 1/2 out of 5.
(3)Robby T.
Can't say much more than already posted....But, after just moving here, The Beehive has been one of the few spots that have sustained my faith that Boston can be a cool place to live. Great ambiance, happy people, quality experience for weekday or weekend....right in the South End, which represents all of what is RIGHT with Boston.
(5)Angel S.
Good pub with really nice live music.
(4)Curtis H.
My friend and I ate here on a Sunday for brunch during their Jazz Brunch event. We had reservations and were seated very quickly. The service was exceptional, and our food came out very quickly. I had the French toast, and my companion had a spinach omelet with breakfast potatoes. My food was very tasty but not super overwhelmingly good. My companion said hers was good but arrived slightly cold. We didn't drink our traditional mimosas since they are $12 a glass. The food combined with the high prices makes me give this place a mid-range review. The ambiance, holiday decorations, and the jazz give it a very cool vibe. Overall it's a nice place to have brunch, but not the most economical.
(3)Kathleen M.
Simple syrup. Simple--yes! Critically important to sweeten cold beverages--yes! Something the Bee Hive seems to lack--unfortunately, yes! Headed here last week with some coworkers for an early dinner on a Friday eve. Liked the vibe and the jazz was nice, not overbearing during dinner. Decor is cool, with interesting artwork and objects on the wall (really sweet looking guitar on the back wall). Basement dining can often be cramped, but this place was surprisingly spacious. By the time we were leaving (~ 9p), the crowd was filling in. There is no real separation between the tables and the bar area, so this place could get cramped if you are trying to eat at a table later in the eve. The food was tasty, but a bit overpriced. We sampled a variety of apps, and the fried oysters and the mussels were the stars in the bunch. We were fighting over the bread to try to get at the delicious broth the mussels were cooked in. For dinner, half the table got the scallops with a pumpkin-sage sauce. I don't like to mix my sweets and savories, so this was definitely a risk for me. Thankfully, I was not disappointed! The pumpkin-sage sauce was delicately delicious and sufficiently savory for my liking. I was somewhat disappointed that we had used all the bread for the mussels because I had to resist the urge to lick my plate in front of the coworkers--I can just imagine the water-cooler talk on Monday after a scene like that! Scallops were cooked properly and served over some greens and potatoes. Overall delicious, but not quite worth the $23 price tag (for 4 scallops?), in my opinion. Next time, I'm trying one of the grilled cheese sandwiches (with short ribs? really? nice!). I had heard about the drink menu before coming here, so my expectations were high. I'm a B-side girl who is willing to pay a high price for a beverage, but have the expectation that the creation will be delicious and have a high alcohol content. Even with that, $10.50 is a bit high for some of these cocktails. I sampled the Beehive Julep and, although tasty, does not rival a real mint julep. Julep on my mind, my next order was for the real-deal. This is where Beehive disappointed me--overly sweet and grainy sugar at the bottom of the glass, giving me that "fingernails on a chalkboard" chill up my spine. Icky! I suppose I should have sent it back, but I sucked it down. Get some simple syrup, folks, and let a girl taste some bourbon! Followed on with a champagne-based beverage (The Crusader--with armagnac and orange liquor). Again, tasty, but the price-tag was a bit steep. Not overly impressed with the cocktails here. My last impression of this place was upon exit. As I mentioned, the place was filling up, but, by no means, close to full. Imagine my surprise when I saw the line-up outside of folks waiting to be allowed in. Not sure what the deal was here, but reminded me of my college days when bars used to do this to make themselves look popular, while they were really just empty inside--kind of like some folks I knew in high school. Grow up Beehive and embrace your potential--you could truly be one of the cool kids after all.
(3)Alyssa B.
Beehive is a great option for a night out with friends. I love their cocktail selection and I have been consistently impressed with their food. I went with a group of 6 for my birthday and we sat right in front of the jazz band downstairs. It was really loud, but we expected that when making the reservation. The mussels and calamari were really good. I got the steak frites and it was cooked perfectly. Our waitress was also awesome, super friendly and made our night even better. I'll be back to the Beehive next time I'm in the south end.
(4)Rita H.
Large crowds, I can get over that because of the ambiance is attracting. The music was exotic and nice to listen to but was super loud. The food was okay, the rib appetizer tasted like they just drizzled sweet & sour sauce on top. The salmon was fishy and the broccoli was cold. Dropped my phone on the floor and left it there without knowing. My boyfriend and I were tired and decided to pay our bill before everyone else and we left. I went back the next day to get my phone & the management would not give me my own property until I paid someone's bill that did not pay. Turns out, one of our friends thought he paid what he thought was his bill, the waiter apparently did not split the bill correctly & something was left unpaid. So! Because the waiter screwed up, I had to pay someone's bill to get my phone back. This whole time, the manager was very rude to me. Poor management.
(3)Al S.
The downstairs atmosphere is great. The weekend always brings great live acts & the place is always packed! The bartenders are really friendly & make great mojitos. Being located in Boston's South End, it was only a $10 cab ride from my Boston Common condo, so I never worried about parking...which was always a problem unless you chose to valet. You can never go wrong w/ the flatbreads!
(4)Melissa C.
This is one of those places that just hasn't aged well. It started off strong, but each time I went in, it was just a little worse. This last time was such a huge embarrassment, I can't ever go back. My wife and some friends from New York were taking me out for a birthday dinner. We were running early and decided to stop and get a drink somewhere. Of course we could sit at the bar, but my NY friend decided to stop and ask if it were possible to sit outside. She asked very nicely. It's basically impossible for this girl to be mean, and she's from Manhattan and used to restaurants being uptight. The host jumped down her throat. She didn't even ask the host, she asked a server, and the server was politely starting to say "no." However, the host just jumped in, leaning forward and shouted a snarky, "Of course you can, but you have to actually eat dinner as well!" Then, he stood back with a smug self-satisfied look, like he finally gave it to one of those dumb tourists. I tried to intervene, and say that we understood the policy, and we were happy to sit at the bar, but he cut me off. I guess he must have assumed I was also a dumb tourist who was arguing with him because he began to give me his smug angry lecture about Boston regulations. I get it. I live here. I'm a lawyer here. I get it. Wow. Way to be an a$$hole. When he finally let me speak, I tried not to get angry and tried not to let this jerk ruin my night. I said we'd sit at the bar. My friend then asked the bartender if the sangria here was good. He went straight to sarcasm, "No, obviously it's horrible. I just make bad drinks." WTF Beehive?! What do you do to your staff?! Honestly, I probably could have laughed this off if the host hadn't had such an amazingly awful attitude. **Side note: the sangria there is horrible. When the bartender came back for round two, he went right back to cheery, "Want another one of those horrible sangrias?" No, obviously, we just wanted to finish our drinks and get the heck out of there. So, anyway, Beehive's food had been diminishing in quality every time I went there, but the service has definitely fixed it so I'll never go again. There are a million great restaurants to go to in the South End, now I just have one less to pick from. Makes my life a little easier. Thanks for being full of jerks.
(1)Jane R.
I really really love this place. I've had a great experience each time I've come here. I love ordering pimm's cups and they make it perfectly here (every time a different bartender and they get it right - awesome!). Things you should get when you go: -mussels - it's an app but it's enough for at least 2 people to share -moroccan cigar - love the name, these are basically large eggrolls and if lamb is your thing, this is amazing! -the entrees: lamb and chicken couscous and the burger, though $16, it is completely worth it - get it with the gorgonzola cheese! Make a reservation or you'll be waiting forever especially on nights where's there's live music and request to sit down stairs where the music is playing.
(4)Mandy H.
These 2 stars are only for the Oktoberfest dinner last week. As a previous reviewer mentioned this is not a great place for dinner. I usually stick to Beehive for brunch only. I have never had a problem with brunch and have always been very happy with their delicious options! Dinner has never impressed me especially with how expensive their dinner menu is. It was recently my friend's birthday and I wanted to take him out. Being that he had lived in Germany before, I thought it would be fun to head to beehive for their Oktoberfest celebration. Their website had advertised German sausages and various other German food. When we arrived we noticed the menu had nothing of the sort! Yes, there was sauerkraut and pretzels but not German sausage! This was pretty much the reason why we came! The manager quickly apologized but offered us nothing as an apology, as is common in several restaurants that care about their clientele's experience. What would it have cost them to keep loyal clientele and perhaps gain 2 more?! I left pretty disappointed after my experience and slightly embarrassed that I had actually suggested the place to my friends as a great place to get German food.
(2)Jen R.
One of my new favorite places. Atmosphere and drinks are amazing - I tried a coffee martini and a queen bee - both of which were SO good. Highly recommend the mussels but everything we had was great. Takes a while to get a table and was sat at least 30 mins after or reservation but worth the wait and at least you can wait at the bar.
(5)Alex O.
Went to Beehive on a Friday night after plans fell through and we were able to get a reservation for 3 on OpenTable and get seated almost immediately. Service was excellent. Food was also very good and waiter was accommodating and understanding on modifications. It is a lively place with a large number of people coming to the bar later in our dinner, but we still felt like we were very much in a restaurant, which is not easy to do in this type of setting. The place really has a great buzz about it and I'll definitely plan to go back soon.
(4)Zoe B.
Came here a few weekends ago just for the music. It was packed on a Saturday night but after an hour or so at the bar we were able to get a table near the band. Went back last night for dinner, which was delicious. Everyone loved their dish, the service was excellent, and the music was great but not intrusive to our conversations. Looking forward to going back! And definitely get the tuna tartare!
(5)Monique S.
The host staff was awesome. My party was running late, but we were still seated in a great spot for the jazz brunch. The waiter greeted us and was very friendly. When he came to take our drink order, I asked him if there were any chargers available. At that point, his demeanor changed as if he was offended I would ask such a thing. Despite his indignant demeanor, he did check to see if there were any available. There were none, and that was ok. It was all downhill from there. It took a while to even order after our preliminary drink/appetizer order. The waiter was very curt and begrudgingly answered our questions regarding the menu Despite the service, the music was great, relaxing, and the dimly lit room added ambiance. The Bloody Mary was good, but nothing to write home about. I ordered a Bloody Mary, with no request for a particular type of liquor - which means house, typically. In this case, the waiter added absolute and added a dollar to my drink. When I asked him about him, his response was "you have to put some type of vodka in a Bloody Mary." Despite his snide comment, he did take that one dollar off. The truffled potato and cheese pierogies were delicious and very savory. The smoked salmon eggs benedict was decent, nothing special or unique. The fries were thinly cut and homemade. They were good and reminded me of my grandma's fries. The seating is close quarters for brunch. It's great because more people can enjoy the music. It's not so great in that you get to hear all of the paltry drama of your neighbors' lives. This place was cute and full of personality, (hipster to rockabilly ?). While the food wasn't noteworthy, it pleased the palate. Overall, a good time, and I'd go back.
(3)Sam E.
Went on a Sunday night for blues. Was pleasantly surprised at the quality of music which was smoke'n hot jazz/blues and the food was great. Service was competent, genuine and omnipresent. The crowd seemed a bit less into the music and more into just hanging out and having a good time. Being from NY I am used to a more STFU, whisper and enjoy the music scene (like say Blue Smoke). Still we would definitely recommend and return.
(5)Gwendolyn L.
Called to reserve a table for 8 for my husband's 40th birthday party and found them to be very unaccommodating. Was told by Desiree that they could only accommodate up to parties of 6, when I asked if we could have an additional 2 top table reserved near us, I was told they just couldn't do that. Mind you I called 3 weeks in advance. Later we were told they are just so busy they can't guarantee tables. Why then bother taking reservations at all? Anyway, it's too bad. I was looking forward to checking it out, although I had heard some negative feedback about customer service. I experienced that first hand. Oh well, there is no lack of other good restaurants in Boston to go to instead.
(1)Kristen D.
My absolute fave was the curried cauliflower side-omg, amazing! I literally devoured the entire plate in 2 minutes, my bf was lucky to snag 1 bite! Bf liked the Moroccan cigar app w lamb but I did not try. Perogies were ok, hummus, cheese, pita plate was ok but overpriced for $22. Nice atmosphere and strong drinks. Looking forward to going back!
(4)Hana M.
The restaurant is beautiful and has an awesome set-up. The food is also fresh and great too. The most irritating thing about this place is that if you make a reservation, you apparently have to wait 15-30 minutes. They run extremely behind and are annoyed when you ask what the status of your already 20 minute late reservation is. A drink at the bar is their go-to solution, when in reality who wants to hold a drink along with their coat and a bag in a crowded area. They really need to work on that. Also, the jazz is great--but they have about an hour in between sets, so you get shafted if you make a reservation during that time--which in our case was 8pm (but really 830ish by the time we were seated). The wait staff is helpful & food is great--so 4 stars just for that, but they need to work on their reservation timing for sure.
(4)John M.
Cool vibe and just ok live music. Our drinks were made really awful, they were like agave in the rocks.
(3)Tia S.
My partner turned 30 a few weeks ago. Neither of us had ever been to New England. I had this crazy idea of surprising him with a trip to Boston. I have friends there and told them we'd be visiting. They immediately recommended The Beehive for dinner and made the reservation a month in advance. This place is very cozy and crowded. Excellent cocktails! I had the Olde orchard cocktail. It was so good, I had another. For dinner I ordered the duck, and my partner had the brisket. My duck was cooked perfectly; the brisket should've been sent back as it was overcooked. Our server was very pleasant. Oh, live music was awesome!
(4)Michelle O.
Amazing decor, GREAT food and music. What a gem.
(4)Shan B.
Okay I will preface this by saying I will be back. I want to experience this place another time and have only drinks and appetizers. I was disappointed, but will be back and will write a re-review. Went here last week during restaurant week. Our table was put right next to a waiter station (I am waitress, I am usually pretty lenient and understanding) But one of the waiters (with a mustache) was sooo loud and complaining about everything and talking oober loud to the point where I literally couldn't hear my friends half the time. Then a bus boy dropped a plate and the said waiter went over to him and said something in a super mean way like 'you need to learn how to stack those, "or else THAT is going to happen." I felt so bad for the kid, it was embarrassing enough as it is.. I just was so excited for the ambience and this experience and so it was a really bummer. *Our waiter was great, very nice and tentative. *Our drinks were great. The Queen Bee is delicious! For the food: I was not super impressed. It did really stink that nearly everything on the menu had +1, +3, +5. The items without the + and included in the set price weren't all that spectacular (salad, soup, burger, pasta, etc) Why even take part in restaurant week? It's suppose to be a tasting from your menu with a little discount. I got the lamb cigars. Very good. Friend got french onion soup. She said it was very flavorful. Other friend got the salad, good portions. I splurged (because the included items didn't really appeal to me). The skirt steak with parsnip mash, spinach, and red wine sauce. My friends got the salmon with the same sides. Nothing to write home about.. The dessert was a chocolate custard. Very good.
(3)Alice K.
Went on a casual Monday night, made reservations beforehand. I'd suggest making a reservation, as it was packed pretty soon after I got there around 7p. Got the truffled potato & cheese pierogies and they were pretty delicious. I got the sangria, which was very basic and mediocre and my friend got the cranberry mojito, which she said was not bad, but nothing amazing. For entrees, I got the lamb with duck confit, with apricot chutney, kimchi fried rice, and vegetables. The lamb was amazingly soft and perfectly medium rare. The kimchi fried rice was a bit strange in the mix, but still not bad. Friend got the chicken marsala scallopini and she said it was also delicious. We were seated in front of the stage but the music wasn't too loud. There is a small area in front of the stage and a side area that seemed more of a restaurant style with a bar on the side. Overall, the ambiance was great, music was great, food was delicious, and drinks were ok. Would definitely come here again!
(4)Charmy G.
I agree that its a good place ! Ambience wise. My husband and I had an amazing time for sure ! We were told that its a jazz bar but it is not . The live music is amazing but do ask for a table around the performance stage to enjoy the live music ambience (And downstairs in the basement) . As far as food is concerned , it's nothing great . It's okay and definitely had better !!! Food is not that great !
(3)Erica Z.
Went here for restaurant week one night for dinner, and debated going back the next morning for brunch (but didn't. obviously. because this is a dinner review). First of all, I loved the decor, atmosphere and waitstaff's hipster attire. I'm not sure how that fits in with jazz, but still pretty great. I was super jealous of the people who got to sit in that outdoor enchanted garden or whatever. I was also envious of the people sitting downstairs where the jazz band was - really gorgeous and intimate. We were sitting at a small table at the balcony with NO room between tables, but alas... Our waiter was great, but our food was not. I forget what we chose for an appetizer, but it was tasty. I chose the fancy grilled cheese everyone keeps talking about, but it was truly terrible. The bread was served so soggy, so I tried to just eat the inside. Well, that was tasteless and chewy. Dessert was just as disappointing. Why then, do I leave a 4 star review? Drinks & decor really did make up for the rest of the experience, and I think I may have just ordered the wrong thing. I'd try it again. Definitely on the pricey side.
(4)Theodore Y.
Sat @ the bar with the lady friend on a Thursday night. Bar tenders were awesome. Friendly, knowledgeable and ready to shoot the shit. At around 930pm the bar area got wayyy too crowded for my liking. Too many bro's talking within ear shot lead to unintentional eves dropping to college kid 1st world problems. Definitely be back to sit in front of the band and enjoy some dinner.
(4)Britney A.
I'm beyond impressed. Finally trekked it out to the South End for a jazz brunch at the Beehive on a Saturday morning a few weekends ago. Everyone is always raving about this spot for brunch, drinks, and/or dinner, so I was glad to be able to mark it off my Boston bucket list. It wasn't packed at 11 AM, but we had reservations anyway and were able to be seated immediately. Based on customer service alone, this place is top notch. Our waiter, Jason, was really kind and patient while we were indecisive over the menu and none of us were feeling 100% that morning. One in our group wasn't feeling well from the get-go. Unfortunately it was a strike of the stomach flu so when she ended up getting sick, Jody and Christina rushed to help with club soda, napkins, etc. They were incredibly understanding and helpful. As far as food, two of us had an omelette that was the size of half of the large plate that came with a small salad and home fries. The veggies it was loaded with tasted fresh and it came out piping hot. None of us tried their drinks, despite the prodding of the waiter. This definitely deserves another visit when we're able to fully enjoy the experience of good food, jazzy background music, unique decor and specialty drinks.
(5)Lisa S.
This review is more like 3.5 stars, but I'm bumping it up a bit due to its uniqueness. My friend and I came here Monday night around 9pm. We got in without a reservation, and it wasn't crowded. We sat downstairs, at a 2-person table with a great view of the stage. On Sundays & Mondays they have a special burger menu, which was amazing and moderately priced. There was a female singer that night, who was a great singer. I also liked the decor- exposed brick, interesting artwork and lots of little mirrors in the bathroom. The ambiance was very relaxing, a bit quirky, and a bit romantic. To drink, I started out with the Honey Lavender Whiskey Fizz ($10.50) and then later had the Lulu ($10.50). My friend ordered a beer and then the Cranberry Winter Mojito ($10.50). I loved my whiskey fizz drink, but it didn't taste that strong to me, so I switched to the Lulu. I think the Lulu was made wrong, or I just didn't like one of the ingredients- it was very sour and I couldn't drink it. The waitress didn't ask me if it tasted okay, despite the fact that it was sitting on the table for an hour or so, and I hate complaining at restaurants so I just let it go. However, my friend's cranberry winter mojito was yummy. For our meals, my friend got the roast cod with broccoli rabe and pasta ($22). I tasted the pasta (I don't like fish) and it was really good. Their burger menu isn't online, but I believe the burgers were about $14-16. I had the hamburgeois, and it was amazing. It came on a baguette with a lot of different things- pickles, mustard, brie, aioli sauce, etc. It was really delicious, I ate it all, and I was stuffed afterward. I also ordered a side of broccoli rabe ($5), which was good, but it was so garlicky I didn't eat it all. I was neutral about the regular menu, and I thought the entrees were a bit pricey. However, I'd definitely come back for: the burger menu on Sundays & Mondays, the drink menu, and the ambiance/entertainment!
(4)Martha S.
This place makes me think of a reluctantly "silver" lady wearing tarnished jewelry, living as if she were in a more golden era of her youth. She goes about, seemingly unaware of the crumbling remnants of that time, enjoying tea with twenty cats for company. The drinks are awesome. Blood orange mixer, YUM! I came with a couple of friends and had some delicious appetizers and desserts. I can't quite remember what I got, because the drinks were that good. From what I recall, the food was palatable and I would have it again with friends that wanted to go to back. But, it just wasn't memorable. It is pricey, though, so watch it. Staff uniforms are seemingly from Urban Outfitters, so they appear to have raided said "cat lady's" closet. Servers are nice, once you get past the host staff.
(3)Andrea C.
this place is just cool. from the swanky vibe, to the live jazz music, to the really really good food- the beehive is a great place to take a date. i was impressed. excellent experimental american food, friendly waitstaff and strong, but tasty cocktails. exposed brick walls and a dark and sexy atmosphere make you feel like you're transported back to the jazz age, minus a smoky room. dress to impress and bring your jazz flute.
(4)Lady S.
I always go there when a meet about 1 to 3 friends. It is usually a busy place, but I don't make reservations because of the number of people we go. They only make reservations up to 6 people, so it's not good for big groups. Usually we get the chance to be seated right away or wait in the bar about 30 minutes no more than that. Because I just go for drinks and music, it doesn't feel like you waiting to be seated. It's not a place for dance, but if you are standing up at the bar area or close to the stage you can do some shaking movements. The music they play deserve a little dance. I really like this place because of the different live music that they play each week and this is the main reason why i go there. So, I like to be seated close to the stage, if not I rather prefer be at the bar and have the chance to enjoy the music even if I am not able to see the stage. Being in the big dinning area feels like you are not there because of the live music. It feel likes they are playing a background music no matter you will listen those spontaneous lyrics that musicians do in a concert. You definitely won't see the stage from that area. I really recommend this place for a small group of people who wants to enjoy great live music and have some good talks. Full meals are pricey, but good. We usually order appetizers while having our drinks. The hummus, flatbread, and calamari are great. Looks classy and could be consider also romantic. Staff is nice and friendly, specially the hostes. I always ask them to be seated around the stage, and they always give us the perfect spot to enjoy the live music. Though, waiters are always busy so you might need to call them if you need drinks. Note that this review is about late night environment.
(4)Jane G.
My fiancé and I were in for brunch yesterday and received terrible service from Michelle. We were initially seated in a very sunny spot outside, but requested to be moved because the spot was uncomfortably warm. The man who was initially our waiter very separated two tables for us after telling us it probably wasn't possible to move. After moving we were not acknowledged for quite some time, and were not even sure we had an assigned server. When Michelle finally came over, she asked if we were "ready to order food." I told her we would like to start with the coffee cake, then she immediately said, "and what do you want to eat?" She did not offer drinks, and her attitude indicated that she was in a hurry to just get our order without having to come back to the table. A little bit later, the coffee cake and our entrees were put down on our table within just a minute of each other. Michelle walked by our table a couple seconds later and said, "that looks awesome." She did not ask if we needed anything and offered no condiments or anything else. The next time we saw her, she came to our table and looked at our plates, then asked if she could pack up what we hadn't eaten without asking if we needed anything or even if we were finished eating. By this time we had become pretty annoyed with the terrible service and just said she could take the food, but asked if we could have it all in one container. A little while later a hostess came over with a huge paper bag with two separate containers of leftovers. It really isn't a big deal in itself, but on top of everything else it was pretty annoying. This was our third weekend in a row having brunch at the Beehive and we had thought we found a great brunch place we could go to every weekend. However, the service today has made us think twice about whether we want to come back at all. I sent an email with this service issue to the restaurant, but I have yet to hear back and after reading some of the reviews here about uncaring management, I guess I don't expect to. I am giving two stars rather than just the one star I want to give because we have had decent service here before, it's just spotty. EDIT: Two days after sending the email about the bad service I received, I got an email back from The Beehive addressing the issues. The manager who replied was very nice and seemed very concerned. She sent me a gift card and a VIP card to turn the situation around. We will be returning in the near future and are hoping the bad experience we had was an isolated incident. I am upgrading my star rating to three because the attention paid to the issue means a lot to me. Hopefully I will be back to upgrade to 4 or 5 stars!
(3)Anne K.
I have been to the Beehive at least 10 times in the last 5 years. Sometimes for drinks and apps and other times for dinner. This is one of my favorite restaurants. It has the whole package. Food is fantastic, menu is interesting, drinks are inventive, environment is unique. The crowd seems to be mixed. Lots of races and ages. I like this about it! I always have a good time there. Food not to be missed in my opinion would be the Moroccan Cigars, Beef carpaccio (may have been a special), calamari, and mushroom and chicken filled crepes.
(5)nathan t.
I'll keep this short and sweet, as the rest of the reviews do a good job describing this place. 1) Made a reservation on a busy Friday night for 10:30pm (soon after the show started). Just wanted to say this was Valentine's week, so this place was hopping busy! 2) Got there and were seated immediately at the most amazing table / view of the band. We felt like VIP's walking in there. 3) Waitress was great and put up with our many questions. She gave us some fantastic recommendations for drinks and dinner. 4) Started with the Calamari, great stuff. 5) We both had to get the Skirt Steak (one with the peppercorn Jus, the other with the red wine sauce). We ordered them rare, and they came perfectly cooked. We were both blown away with how good the food was. We were literally licking our plates clean. 6) Wishes and Thieves was a perfect fit for the space. They put on a great show, and their music was the perfect accompaniment to a a wonderful dinner. I'm a little disappointed that I don't come here more often. I was very impressed by everything. Fantastic. For the record, if something is bad, I have no problem calling some one out on it here on Yelp. However, for such an amazing time that we had here, I think it's equally important to let establishments know when they are doing a well-above average job, and Beehive hit the mark.
(5)Ann Marie D.
what a great place to go to or any age! I took my 16 year old niece to dinner there, and she was so impressed with the music! Live music while you dine or drink! Our waitress was the very best, Monica T. She was so helpful and recommended some wonderful dishes. It was a fabulous experience for all of us and she made the night with her sweet and patient personality. Food was excellent, the music was super and the memories will live on!!
(5)Kim P.
The Beehive is overrated, particularly when you roll up in there with your nattily-dressed group of folks of color and everyone clutches their purses. Seriously? Food was fine, atmosphere...meh. Probably won't return, unless I'm with fewer than four Black folks. Don't want to make everyone nervous.
(2)Minh P.
My friends have been raving about Beehive for a while and I finally had a chance to try it out on my birthday. Warm and friendly ambience. The food was freaking delicious and their fruity drinks were super yummy. We went for brunch on a Sunday morning and the place was surprisingly packed. I fell in love with the whole atmosphere: cozy, chill and cheery. The bartender that day was a champ, wished me a happy birthday and proceeded to give us 2 complimentary glasses of champaign. For some magically unknown reasons, everyone ordered Bloody Mary. We saw at least 50 cups being made during our time there. GREAT place for almost anything: romantic date night, grabbing a drink with friends or even going alone to enjoy live jazz. Definitely coming back for some Bloody Mary next time to see what the hype is. Oh, not to mention, their proportion is rather big and their french toast is insanely YUMMY! I don't regret getting my first legal drink here at all. In fact, i'm quite pleased as it was a very positive experience.
(5)Schuyler L.
It's great that the Beehive has no cover, but the business doesn't hide that they make up for this in other ways. I wasn't in the mood for food, but it wasn't because apps cost minimum $10ish, mains minimum $22. The night we were there half of the vegetarian options were sold out. I'm not vegetarian and I wasn't hungry, but there's no excuse for this. I must be spoiled by Philly food. Some of us got drinks while others tried to find a table. Apparently it's not allowed to add or remove chairs to tables, because we had an extra person and there were extra chairs within yelling distance, but we couldn't use them because of fire codes. The fire marshal must have been in the house that night. It's understandable. Some parts of The Beehive were very well thought out, others were not. After we were refused a table our party was relegated to standing behind the velvet rope while drinking and watching the band. This was very uncomfortable. *not good for groups The most memorable moment of The Beehive: The drummer's facial expressions. He looked as if he were either trying to pass a pineapple or had a mouth full of Chiu Chow's Chili Oil.
(3)R M.
Food was good and the waitress and service was great. I made reservations for 6pm but we got in town sooner so we were able to change the reservation which was great.
(3)Myha N.
What is the hype? Aside from the atmosphere downstairs and their nice bartenders and their delicious drinks, I don't see why people would pay to come here. I've been here twice, once for brunch and once for dinner. Brunch was outside on a Sunday afternoon and I thought the food wasn't worth the price. Overpriced in my opinion. Instead, walk two blocks to Mike and Patty's and order take out instead. Their food is amazing for brunch! 5 stars. I love their Fancy Egg sandwich. For dinner, I was there for a work dinner. While at the bar, drinks/service was great. Once we were seated, we had the worse waitress. We waited 15 minutes before getting water, she couldn't remember our orders, couldn't even customize an order and make it vegetarian despite the fact we couldn't care less that it would be the same price. She didn't even realize the whole table got the same order and half of us were missing corn.. we had to constantly ask for things and she was giving us attitude. Food wasn't even good. Half of us got the steak tacos which was cold and the sides were tasteless aside from the corn. I basically ate the piece of corn and the steak.. i threw away the rest of the plate and paid over $20 for it. Waste of money. Never again will I head back to this place. Sibling Rivarly is right next door, go there.. or if you can go a little further, Stella's and Union are delicious in the area.
(1)Kellie T.
maybe I came on a bad day? my fries were burnt and my grilled calamari was super salty! however, the service was awesome though.
(2)Melissa P.
Three cheers for Beehive!!!!! Such a blast for good music.... I was entranced! It was a little bit too pretentious for me, but totally love the music. If you can get a seat downstairs, I guarantee an awesome time! The space is captivating.... airy and cavernous rolled into one!
(3)Dianna D.
Ate here today for Brunch and absolutely loved it! Great food, reasonable prices - and great jazz in the background! Staff was really relaxed and friendly, while still being attentive. My choice was the baked poutine. It was a serving of Poutine (fries topped with cheese curds and gravy), with 2 over easy eggs on top. Absolutely delish!!!! Highly recommended.
(4)Sue B.
Loved the all women live Jazz band there last night. Enjoyed the old black and white burlesque film projected on the brick walls covered in vintage drapperies. The drink- Bella de Beehive loved. Noshed on Whole Grain Flatbread Pizza with Prosciutto, Ricotta & Tomato. Great people, staff,servers love them and I will be back for more.
(4)Patrick B.
My girlfriend and I went to the Beehive for our Valentines day dinner. This was our first time at this restaurant, we heard a lot of great things so we decided to check it out! The ambiance in this place is great. There are different rooms, exposed brick, and lots of great artwork! Big curtains hang on the walls. I dont really know how to explain the overall theme...maybe elegant grunge? The waitress we had (I think her name was Alyssa) was super knowledgeable and nice. She could explain in detail all of the great menu items and we did not seem lost in the busy crowd. We ordered the lamb cigars ($12) for and appetizer and they were alright-nothing too special. For our entrees my girlfriend ordered a chicken dish ($23) and I tried out the filet ($27). They were both cooked VERY well. The filet was cooked perfectly, and the mashed potatoes and broccoli were a great touch! Live jazz was playing and at the right volume level, not too loud and not too soft. The prices here are pretty high but they do offer lower priced dishes like sandwiches, etc. I would recommend this place for sure! We will probably stick to the Beehive for special occasions or for drink and some music in the future. I also hear that their brunch is great-worth checking out!
(4)Nom Nom T.
My friend recommended me this place, and while the ambience is ok and the hostess is very nice...... the food was a hit and miss. 2 of us had the pork chops and while it was definitely a thick slice, it wasn't spectacular. The herb crusted pork chop was on the tough side did not have much flavors. The brussels sprout hash was very flavorful and was my favorite part of the dish. Other friends had the skirt steak and the duck and they weren't impressed either. My friends who got the salmon and the scallops though thought that their entrees were ok. We were there for their Jazz music, but with the quirky floor plan we could hardly hear the music. And being seated next to the bar did not help either. Wouldn't mind giving this place a second chance, if we can be seated nearer to the band! Maybe some beer and appetizers only.. =)
(3)Leslie O.
First time and it won't be the last. Party of 4 seated - had a great table (balcony overlooking the stage). I had the duck - very very good. My husband had the cod which he loved and the other 2 people with us had the short rib grilled cheese which they said was delicious. Two of us had cocktails and they were quite good. Service was attentive and as soon as water glasses were even half empty, they were refilled. I would not hesitate to recomend the Beehive to anyone.
(4)Joshua G.
Very, very cool!
(5)David S.
Great vibe, but the food is sub-par. When is gets packed downstairs the crowd turns into a bunch of frat-boy types with annoying dates who just come there to "be hip" for the evening (we all know the type). Truthfully, if the management could somehow match the vibe of the place with the stellar bar staff, you could be looking at a real winner. They make some great cocktails here!!
(3)David G.
I stopped in for the first time on St. Patricks Day when I had a sudden need for a late dinner before heading to my final destination. I called ahead and was greeted by a friendly hostess who informed me they had a special Irish menu until late and a regular menu as well. So we were already off to a good start. I arrived and walked right in-there were no lines, which I'll chalk up to this being a non-Irish bar/restaurant on St. Patricks. I asked for a nice table and got a very cool seat perched overlooking the stage on the second floor. Absolutely perfect. The band was authentic and quite good and the music was just the right volume. The waiter was pretty prompt and helpful and there were no snags in the service department. I opted for a simple hamburger and fries and was surprised when they did something I haven't seen in a while-they cooked a burger well without drying it out of burning it. Oddly it was the messiest flakiest bun I've even had on a hamburger in my life-it wasn't stale, just flaked like crazy. The fries, or frites as I believe they call them, were pretty darn good and original. So I enjoyed my somewhat overpriced hamburger and "frites" and had a Guinness with the meal. Things went so well I decided to delay heading to my final destination and stick around for a drink at the bar-that was my mistake. So I headed downstairs to have another pint and was greeted by the worst bartender(s) I've encountered in some time. Now keep in mind the bar was fairly uncrowded-in fact I was able to get a seat at the bar. Everyone sorta wandered around behind the bar doing their thing with a look that says "I hate my job". The worst offender was the girl with way too much makeup on who finally took my order by just staring at me with a look of "god I hate people". I said I'd like a pint of Guinness and the girl slowly moved off and reached into a cooler and pulled out a can of Guinness! A can?? Your bar makes a big fuss about St. Patricks Day and your special menu, bands, etc and you don't make room on tap for a Guinness (or any other Irish stout for that manner)? Oh well...So she dumps the can in the glass plunks it front of me and wants $7.50 for my CAN of Guinness. Yikes, gouge much? Long story short- the bar staff here is awful and as someone who worked in bars for years I have no idea how they keep their jobs. So basically you can have a potentially nice dinner with some music and some steep prices in a cozy and unique atmosphere, or you might get rubbed the wrong way by crappy bartenders and silly prices. I don't know. I'd like to like this place and it has potential, but I can't stand spending good money at a place that rubs me the wrong way.
(3)Richard C.
This is not what I was expecting. I was preparing myself for another ho-hum South End burger, you know the type, featuring brioche, arugula, and something with the word "truffle." It might look pretty but it be would bland, expensive, and the servers would be pretentious. Instead, I was treated to a beefy, juicy and downright pleasing hamburger and fries combination, with attentive servers. They still charge more than I'd prefer, but it is the South End, I can sort of deal with a $14 burger, I can't of course, deal with paying an extra $1 for cheese. But what can you do, I enjoyed my burger through and through, chatting with the passionate Gary from PigTrip for hours, about all things burgers and BBQ. They call it The Prime Burger, but I'm not sure if it's actually made from Prime Beef or not, but it is beefy, and clearly not your run of the mill chuck or sirloin. It's juicy from beginning to end, with a nice crust and a modest char, nothing overpowering but everything complementary. The fries, cleverly thinly cut lengthwise like a chip, but curvy, make for an excellent dipping vessel for the ketchup. They are seasoned to perfection and downright addictive. Slightly bland coleslaw rounds out the plate, a good option to have but certainly not the star of the show. The price of cheese makes this a $15 burger, which is fine, and mostly justified. While I still long for the lost art of the $10 burger like the one's at Highland Kitchen or Miracle of Science, sometimes you just have to pay for location. For a very good option that doesn't try to be anything it's not, The Beehive is not to be missed.
(4)Cody H.
We did the jazz brunch today with a party of 9. The friendly Beehive staff was accommodating (large party, children, people arriving at different times) and served us a great meal. The live jazz was a nice touch and the musicians provided the perfect brunch atmosphere--upbeat, the volume just right to enjoy without having to shout to hear one another. So many places get live music wrong by over-amping the sound, but the Beehive had it it just right. As for the food, they have a solid brunch offering with some unique regional additions (Beignets á la New Orleans, poutine from up north; a North African shakshuka). The quantities were more than generous, especially given that there was nothing "light and healthy" about many of the dishes (that could be a pro or a con depending on what you are looking for). Of course one could order the fruit and a nice salad, but it's hard to ignore potatoes dripping in gravy and cheese with eggs on top.
(4)Sucre-ski S.
came here for brunch and found nothing special about the food. my bloody mary was too die for but at $12-14 i guess it should be. this place is a bit too artsy and pretentious for my taste but you could do worse in terms of brunch. a would-be hipster's wet dream if they just sold $5 PBR's. there's live jazz during brunch but i dunno ... i came here to eat and catch-up.
(3)Brian F.
Live music every night of the week? What a great concept. The beehive is great. I have been to Boston several times and the Beehive is somewhere I always make a point to visit regardless of the night of the week or time of the year. Enter to the bar upstairs and a friendly hostess but make sure you take a trip down the massive stair case that opens up into the downstairs (which is part cellar part basement). Upstairs is fun but all the real fun is downstairs. On a Friday or Saturday night, by midnight you get close to one hundred people down there packing in for the live music and lively atmosphere. There are 3 or 4 bartenders downstairs so you don't have to wait too long to get a drink even when it's busy.
(4)Stuart S.
LIked this place a lot. Friendly, warm atmosphere, very casual. Food was pretty good, and while it's not an extensive menu there were a number of dishes that caught my attention. I'd definitely come back, and look forward to it.
(4)Daniel B.
The hostess started by ignoring us as we stood in line and tried to check in for our reservation; instead, she helped the couple standing behind us, who clearly walked in after us. Then the same lady told us our table was not ready yet and they need to set it (there were at least 10 open tables). After a 40 minute wait at the drafty bar we were seated at a table that had been empty since we walked in, it was in the corner across from the bar. We sat at the tiny table in the cramped corner with no view of the band; the food was nothing to write home about, but decent. The waitress was very nice and professional. All in all I probably will not return; I should not have to wait extensively if I make a reservation and I should not be lied to and treated like garbage at a place I will be spending upwards of $100 on dinner for 2! If managment reads this, get a new hostess, the one that is there (wearing a green flower headband friday 2/3) is loosing you clients!
(2)Annette M.
Saturday brunch is equally awesome!! The staff is friendly and helpful, the drinks are great, and the food is still fantastic. Get the short rib grilled cheese if you have not tried it yet - I want one now!!!
(5)R.G. W.
I love The Beehive because it supports live, local jazz, which is what this town needs (in my opinion). The vibe is great, and the setup for checking out the musicians is really excellent. Live music goes from 9:30ish to 2am every night, even on Sundays and Mondays. Even on the 'off' nights that I've come here, The Beehive is always a-buzz. .. The Regattabar and Ryles could learn something from this place. The menu is too pricey for most, and I'm afraid that it's those costs that will keep people from returning. I've had the pommes frites, and the fire-roasted corn on the cob with chili butter is really very yummy, but to be honest, everything else is just too pricey for me to want to try. The corn on the cob is cheapest, at $5, the fries are $13 (!), and everything else goes up from there. Entrees are about $25-$30. Who can afford that? Beers are also expensive, averaging $6.50 per glass or bottle. For public transportation: your best bet is the Green Line to Arlington St. Exit at Berkeley St., and walk straight down towards the South End. Back Bay Station on the Orange Line is also very close.
(4)Greg G.
I was visting family from out of town and it was a pleasant surprise. The steak and beer were excellent. The entertainment was also a lot of fun since it was Salsa dancing night. This was probably more of the happening spots for a Sunday night.
(4)Jackie S.
Went to Beehive for the Jazz Brunch this afternoon. We were seated immediately, at first very far away from the live music, but then were moved after I requested different seating. The second table, however, was still in a completely different room than the stage with live music - not sure why this happened considering the room was empty. The service at Beehive is lacking but the decor is pretty impressive. Exposed brick, an eclectic mix of lighting, and a very retro-chic feel throughout the whole place. The food was unique and quite tasty. I ordered the Eggs Shakshuka - which was a delicious mix of fried eggs on top of creamy polenta and slightly sweet tomato sauce. The dish was very well executed and I would recommend it. This place probably has a completely different vibe at night - but for brunch, it was a notable experience. Probably good for a small group of people that makes sure to request a table by the stage.
(3)Jorel F.
I decided it's only fair to give these guys a 3 stars on being a cool bar. It gets crowded and a little erratic, but that's my main beef with the bar. And speaking of the bar, the bar upstairs, meaning the structure, the part the dranks are placed on, is super cool.
(3)Billy B.
I have been to the Beehive many times, and have never had a bad experience. Maybe it's that I NEVER go there after 6:00 on a Friday or Saturday. I have heard a lot about the poor service at the BH. Yes and no. The hostesses are all great and always friendly. I have walked in many times with groups and without reservations, and they have always been able to accommodate me. Even on busy nights. When sitting at the bar, it's can be so-so. Even when the place is empty, you will most likely be ignored. I have been there for brunch where I'm the only person sitting down, and I had to wave my hands to flag the bartender for a Bloody Mary. I've had the same issue on slow nights, where an empty drink is sitting in front of me, and it's like pulling teeth to get their attention away from their conversation with their co-workers to get another one. But not always. Some of the workers there are quite good and attentive, so I don't want to paint them all with a broad brush. The food is sublime. The short rib grilled cheese is all you need to know. The cocktails are...well, they make their list very well, so stick with those. If you try to go off the list, you are taking chances depending on your bartender.
(4)Karen K.
My pal took me here while on vaca and we had a great time! The food was delicious. Dont be scared of the prices because you get an all night show with your meal! I took the cous cous with chicken and lamb. It came with these interesting lamb sausages. The music was fab!
(4)Doug W.
What a difference a year makes. I've gone back twice recently and the food was MUCH better than I remember from my original trip last year. From the winter menu (which is sadly gone now) both the french onion soup with short rib and the baked pasta with vodka sauce and vegetable ragout were excellent. On the more recent menu, the baked shrimp appetizer (with just the right mix between shrimp, tomatoes, and feta), the hanger steak, and the chicken schnitzel were all delicious. While the live music is almost always consistently great, I particularly like salsa sunday nights. Definitely one of my favorite spots in Boston.
(5)Hannah L.
this is my favorite hangout in boston. (coming from NY, the only funky places in boston really are parts of cambridge, JP and south end). the beehive is a very refreshing place to hang out in, because of the lack of funky raw bars in boston in my opinion. the crowd is not full of annoying hipsters, but usually 30somethings who really enjoy good music. granted the drinks are a little $$$, but it's worth it. the music is always really good (whether its african-jazz or blues or rockabilly) and the people are really interesting. the bathrooms are very overstimulating with that crazy wall and stall painting. the bathrooms are always clean and the stalls always have TP! which is a plus. no one likes sitting in a stall and realizing you need to ask the person next to you for some. but anyway. the line definitely sucks. it gets really long sometimes. and once i had a dinner reservation for 10:00 and didn't get seated til 11:30 (which sucked). but i'll let it slide and give the beehive 5 stars anyway. just because this is the swinging-est place in boston. every time i have guests visiting, this is where i take them. the end.
(5)Melissa M.
I've said it before and I'll say it again. The South End is such a lovely land. I would love to live here someday. That being said, the Beehive is a great place to go for a drink or three before going out for the night. I'd even recommend staying around to take in the Jazz, but I did not stay for the Jazz. I did appreciate the very friendly and pretty girl who greeted me at the door and said a polite goodbye to me when I left. I think this place seems like a neighborhood bar in Greenwich Village, but it's just a nice establishment in the heart of the South End. The bartenders are friendly and made me a good sidecar. Could have been a little on the bigger side, but I'm not complaining. Okay, maybe I am...the glass was always a little too sticky from the sugared rim, but the drink was still good. It was not so boozy that I was buzzed after three drinks. Which in this case is a good thing. I'll think I'll be back.
(4)Nicole M.
I dig the vibe so much here, I can't wait to return again and again. Live music in general hooks me in. Add in that lofty ambiance that I love so much, with exposed brick and beams and funky lights and chandeliers, and you can't get me to leave the place. The drinks were yummy. A couple of us tried the signature julep which was really good, but one is enough, as it's kind of sweet. Their Puglia wine choice was really good and kept me happy all night. I wasn't crazy about their menu options, but their drinks will keep me coming back. The service was fantastic. We showed up early with no reservation, as we were there for just the tunes, and our bartender couldn't have been better. I can't wait to come back and check out other performances.
(4)Eric S.
Fantastic - top to bottom. The jazz was smooth, the drinks were strong, and the dinner was tasty. Quite the establishment, would absolutely recommend this place to anyone.
(5)Lisa C.
If it weren't for the atmosphere and service, this would be a 0 star review. The food was not good, almost as if it was all premade. I came here with a party of 4 for a birthday dinner. Although the wine selection was good and the menu seemed interesting, the food came out in less than 2 minutes after our order was taken.....cold. Well, 3 out of the 4 dishes at least. The lobster mac and cheese was warm. I guess for drinks, Beehive is okay but not for dinner.
(2)Rick L.
Picture the Shining ballroom and you're almost there. A crowded bar and an empty stage with an ominous red curtain. I said to the bartender, 'I heard this is the epicenter of Hipsterville.' He replied, "Nah, just urban professionals wearing overpriced sports coats."
(5)Andy W.
Beehive is one of the best places that I have been in Boston for Brunch. It combines great food with great atmosphere and we were never rushed. It was even great for our three year old who loved watching the live Jazz band.
(5)Ben M.
I went here last night and unfortunately missed the music: Deva Mahal. The people that I talked to said that she and the band was a m a z i n g. Yeah, so I got a drink of Chilean wine and it was pretty tasty. As the menu said, it was light-bodied, bold and spicy. The bartender handed me this menu when I described what I was looking for, which was kind of brusque, but each wine had 3-4 adjectives describing it which was quick and helpful. The people here are cool so I think I'm going to make this a regular hangout.
(4)Meeco O.
on decor and ambiance alone...this spot should get a five....the live music is pretty dope and the "underground" level was pleasing.... but....and its a big but..... im a true Bostonian, provincial to the bone, and because this place its a bit pretentious...in a "sex in the city" kind of way...i just....can't...do it. point and case: they made us wait like ten minutes for a table even thought they were open tables everywhere....and for for god sake its a restaurant (!) and they have a bouncer....and towards the end of our night...the waiter told us to hurry because he wanted to sit a party of ten (i.e leave), and finally, and this is a personal one...every time I am in the south end i can't help but feel a little creepy because the gentrification has totally forced my people out (i know this is personal and i can't hold it against the beehive or any other establishment in the south end...but im saying...i can't help what i feel)....so that withstanding, they still only deserve a three. the food was decent, just decent (note: the FRITES were excellent). the drinks were good, but a bit pricey for the amount. would i go again, sure would i bring friends, yes it's a worth a tap of the charlie, si peace, and i am out
(3)Lala L.
I really like this place and can I just say that it's about time Boston has a chill and relaxed hangout that's not too pretentious, yet full of good looking people? I like the fact that they don't have a dress code, yet pple are dressed for a night out but you'll also find guys in shorts. I love the fact that they have a live band there and the bar isn't too hard to get to. The set up is great, there are tables far enough from the bar so that there's ample room for pple to hang around, stand, chit chat. LOVE it.
(3)Jason C.
A perfect place for people who pretend to like jazz to gather and be stupid. The music is too loud, it takes forever to get a drink, and the bartenders are rude...which is probably due to the obnoxious diners who come in and demand their mojitos. It's often over-packed by people who want to be in the "scene" and after waiting 30 minutes in line to get in, they have to wait another 30 to get a drink, so you can only imagine how pissy and obnoxious they are by the time they have a drink in their hand.
(2)Ben L.
Beehive really has it going on. When I went there it was busy but not too crowded. It didn't take me too long to score a good place to sit up at the bar and I was rather impressed by their whole set up. Separating the stairs to the lower area et bathrooms from the upper room and bar seems to create a comfortable flow of traffic. The interior is dark and atmospheric without feeling grungy. I would say that it's like a designer jacket that has been worn in and suddenly fits perfectly. Service is spot on seeming genuinely friendly and all of the staff flows easily between casual conversation and ensuring that you have a drink in your hand. There are a couple of drawbacks to the Beehive though they are minor. Their out door area (the Beech I believe it is called) is a little bit eeerrr. In a way it is akin to throwing a couple of tables on the sidewalk and shouting "look at me!". Their mohito, while not bad, didn't quite work. My rule with drinks is if it isn't better then the standard, take it off your menu. Drink prices were a little steep, they weren't horrible mind you but they were at that point where you are constantly reaching for more money out of your pocket. Also because of the point that they fall at and the good service you end up having to bump up your tip a bit. It really is a great place to go if you are looking for something that is fun and trendy without too much pretension it is a great spot. If you are watching your wallet it is great to have a couple of drinks and head out.
(4)eliza b.
This is a great place, unique and distinctive menu. The short rib sandwich is worth every calorie and big enough to split with a friend. I'd also recommend the moroccan cigar appetizer...De-Lish! Check out the outdoor seating on a nice day a great place for groups to meet up or a fab first date. Check the calendar of events for music. Staff is fun and a shout out to IO the bartender, sorry I took your lighter - I'll bring a bunch when I visit again.
(4)Kristen F.
Came here Saturday night and although I had a good time, I'm giving 2 stars. The atmosphere is nice but at the same time, it's all kind of fake. The bouncer wears a suit and fedora with an earpiece - it's a tiny place so I found it unnecessary and trying-to-hard. Inside was packed which made it difficult to get to the bar. We eventually managed to score 4 bar seats, though. When we ordered our drinks, the bar tender (who was too fat to be back there, huffing and puffing acting like he had the hardest job in the world) carded all 4 of us again! He then had to repeat the order back to us 3 times before getting it right. When he came back with the credit card receipt he practically threw it at me. The guy sitting next me told me that earlier someone came back asking for their mojito to be a little sweeter, and the same bartender announced to everyone that some guy wanted a sweet drink. Funny, but not if you're that guy, and not good for business. Here is the weird part - the atmosphere was nice and jazz band was great. So I think I would go back for dinner, but I wouldn't come here for just drinks... too crowded and the service poor.
(2)Mark W.
I had a good time at the Beehive. The good stuff: Pimm's cup, beer, live jazz, a young crowd, nice atmosphere. The bad stuff: the jerk at the door with an attitude who made us wait 45 minutes to get in and gave my friend a hard time about his ID (my friend is 35 and doesn't have a fake ID.What a douchebag.), the bartender who decided to tip himself by keeping the change without asking and expensive drink prices. But if I lived in Boston I'd hang here anyway 'cause the atmosphere is cool. Next time I'll probably come during the week.
(3)Tuana B.
I have been at the bar downstairs, I have been having dinner listening to live music downstairs, I have eaten upstairs at the bar, almost tried every single part of beehive... And still loving it... It is a great 'date' place, it is a great place to bring your visitors from out of town, it is a great place when you start feeling like Boston is too small and you can't find anything else to do on that friday night... I have never witnessed those never ending lines in front of the door, I guess I was just being lucky (or simply because of arriving either too early or too late) I am not really a big fan of the food here, only enjoyed the tuna tartar so far. The only thing I find absolutely ridiculous is the guy that 'owns' the passageway that the waiters use, and scares every single person who steps into 'his' passageway. He plays a big enough role to keep off that 1 star...
(4)J W.
I had a great time at the Beehive earlier this year. The food was great and the drinks were even better. Service was friendly and efficient. I like the old, yet hip atmosphere and the music was decent. I will certainly make it back to the hive again.
(4)Catarina C.
Oh how i love the beehive! Now, i could not name a single contemporary jazz musician if my life depended on it. But I'm still the type that can sit at a table directly in front of a band at the beehive and get all warm and fuzzy in my pants. You can usually find me moseying around, drink in hand, toe tapping away, dreaming of my previous life where I definitely sang at some night club in the 20s. Some nights the crowd throws me off when there are suits around. What, you got out of your 9-5 office job, waited around the south end for 3 hours, then decided to come to the beehive to "unwind"? sorry, personal opinion. Food is overpriced- I've eaten some salmon salad thing here once when I really needed something to hold me over and it was a whopping 26+ something for a damn salad. BUT. all in all, the decor is awesome, it feels like some underground secret club/rich and educated person's house party.
(4)Christina G.
The beehive is a great place to go out in the South End! The decor and atmosphere are cool and fun and there is always live music and entertainment to enjoy. It draws in a nice crowd and drinks are good. I've heard the food is just ok, but their appetizers sound tasty and they have Poutine so I'm sold.
(4)Tanya Y.
I was able to celebrate my birthday here and was slightly underwhelmed with the experience. We had made reservations and wanted a larger party but the Beehive does not accommodate for parties greater than 6. After circling around South End several times to find parking (we got lucky and found a spot slightly down the street on Tremont) we were already meeting a crowd lining the door at 9pm. When all 6 of us got there, we were seated shortly after. As a first timer here, I was surprised as to how crowded the place got, which made me even more thankful for the reservation. We were then brought downstairs where it was, not surprisingly, crowded, and were seated in an area away from the main stage with an obstructed view. Little disappointment there, though I understand they try to make things work as much as they can. The appetizers, in particular the Truffled Cheese and Potato Pierogies ($12) as well as the Fall Off The Bone Baby Back Ribs ($14) were outstanding and probably some of the bests of its kind I've ever tasted. We also got an order of Calimari which came with an aioli ($12) which were mediocre. Out of the alcoholic drinks we ordered, Beehive's Honey Brew ($5.50 for 12oz, $8.25 for 20oz) stood out from the rest. I also had the chance of trying everyone's entrees. The Kimchee Fried Rice that accompanied the duck ($27) was a bit too salty. The Seafood Fra Diavolo ($29) only came with one piece of lobster (no Bueno!), and the Steak Frites were just ok. Out of entrees the best by a long shot is the Braised Pork Osso Buco ($24), meat completely tender and very flavorful. We finished off the night with a slice of rather delicious coconut chocolate blueberry cheesecake. And, kind of on the downside of the experience, when the food runners came to deliver our food, he accidentally tipped my full Valentini Martini ($12) over, spilling it over the table. After saying sorry, he placed the food down and scurried away. The mess was cleaned up by other waiters, and the drink, half empty, was not refilled or comped. I guess I came here with higher expectations and left feeling kind of "Meh". Summation: -Make Reservations, otherwise be prepared to wait -Live music all the time, but no guarantee you'll get a good look at it -Appetizers are relatively small, more so on the tapa size, though for the most part, delicious. -Make sure you watchout for street signs when looking to park; we saw a BTD/meter maid walking around at 8:30pm on a Friday -Noted to try their brunch; heard it's great!
(3)Karis O.
Make a reservation for Sunday brunch and prepare to be a little behind schedule. The place is busy for a reason but it's worth the wait. I'd like to think I'm an eggs benedict enthusiast/know-it-all and I'll say that the Beehive's plate makes the list of Top 5 I've ever had. And that's mostly because their version was presented to me slathered with short rib. Also, their french fries are essentially the love child of potato chips and potato wedges. Regardless, makes for an interesting spin. I think a lot of people will get up in arms about having to dish out some dough for brunch, but it's all about the experience. The Beehive's layout is perfect and you get wonderful live jazz music. If you want a cheap brunch, go to Dunkin Donuts downtown, plop down on a bench and listen to all the drunk college kids who are "calling dinosaurs" after last nights terrible mistakes.
(4)Angeline M.
Big fan of this place. Husband and I were in town for a wedding and wanted to do a little pre Valentines Day celebration of or own. Super swanky little jazz club with great live music. If you're looking for a fun dining experience this is it. The cocktails are pretty good, but I always prefer a bottle of wine. Below is what we ordered and my thoughts on food: bao tacos - very fun take on the asian Bao buns with pork. It's in a taco form with great flavor. They only give you two but they are so good it's not enough! You need atleast 4. They did have the bone or cartilage on the plate which was weird bc you couldn't get any of the meat off and it was misleading to thinking there was more meat available. Beets and frites salad- sounded weird on the menu but was a pleasant surprise. It's an aioli on the bottom with beets and little shoestring fries. It's a good yet funky marriage but still yummy. I only recommend for beet lovers. Salmon - my salmon was a little dry and the truffle cabbage was a little soggy. Not the best piece of fish I've had. I wanted something light so I went for it but overall it was boring. Short rib grilled cheese - if you order this you better be hungry. This thing is huge and amazing. Meat is great with the thick Texas toast type bread. Highly recommend this for the carnivor in all of us. Almost too large to finish. Dessert we had a chocolate pudding type thing. It was pretty good, not great but hit the spot. Overall the food was a B+ but what made it for me was the atmosphere and the music. Such a cool spot to get dinner or have drinks. We made a reso for 8pm on a Friday and were sat right away, but there was a wait for tables. If you want dinner I would recommend making a reso especially on a weekend. We were there on Feb 13 during their Valentines Day dinner and during the worst snow ever, and when we left around 11pm there was a line to get in. People will still brave the snow too to this place I guess! Well worth it and will definitely go again! I need to find a place like this in LA.
(4)Kam H.
Great music, great food
(4)Jessica J.
Awesome space with live music! The food was also really good except you're going to need a nap after as it's very heavy. We sat at the bar since they were booked solid for brunch. They let us order drinks while we waited and their Bloody Marys were great! We got the fries with poutine because someone messed up an order and it was a great surprise. We all ordered different stuff off the brunch menu and it was all good.
(4)Luke H.
The Beehive was an awesome Saturday brunch place. Live music, Amazing food, great service. My wife got the french toast, although it may have been a little greasy it was still some of the best french toast I have ever had, thick slices of bread, cooked to perfection. I got the quiche (the one with spinach/kale) and it was crazy good. We had a reservation so we got right in. We sat on the balcony overlooking the Jazz musicians, if you could request that in your reservation I think it adds to the overall experience. I hope you enjoy it as much as we did.
(5)Steven C.
Had a great time. The eclectic environment complemented the above average fare. We went for brunch and plan to go back for dinner.
(4)Lauretta L.
I'm very particular about my egg benedicts, and I'm relieved to have found my favorite benedict in Boston. The Short Ribs Benedict was nothing short of perfect. I like my eggs poached easy with no runny whites. I also don't like my benny drowned under heavy hollandaise. I like a balanced dish with a moist, chewy and not soggy muffin that can stand on its own under the egg, sauce and short rib/salmon/what have you. The Beehive's benny nailed it. The eggs were perfect and there was just enough hollandaise to flavor the dish. The shredded short ribs were tender and hearty but didn't distract from the yolky eggs and creamy hollandaise. The fries were 1/4 inch shavings of potato, which made for excellent crispy and slightly fluffy fries. My date had the Poutine and he cleared his plate, so that needs no explanation. Amazing service as well. I dropped my knife on the floor and within seconds, a man came over and gave me a new one. The waitresses and busboys were very friendly and enthusiastic. I loved the hospitable vibe with beautiful jazz in the background. Although the dishes are a bit pricey, the live music and wonderful atmosphere justifies the check.
(5)Eric And Arisa C.
Atmosphere: 3 Food: 1 Service: 1 Ultimate I felt like I could have gotten an equally bad experience at an Applebee's. Atmosphere: Gosh, I really wanted to like this place, I had heard SO many good things. The jazz band was the most beautiful thing about the jazz brunch, but everything else was seriously subpar. The atmosphere had dark walls with interesting art on them, there were red curtains everywhere dividing the spaces. It definitely felt like someone put a lot of good thought into the space, but I don't know if it was just the time of day but everything looked and felt tired. Food: Bleh - nothing on the menu jumped out and there were not that many options. We decided to start with the crispy calamari with fried veggies and a bloody mary first before we fully committed. The calamari with fried veggies was okay, but the presentation was unappetizing and left us feeling the heaviness of the oil from the frying. The sauce was not memorable to say the least. The bloody mary was straight up bad and everything about it was lack luster (also - it said it came with picked veggies, by which they meant an olive, lemon wedge and pepperoncini. I felt like a bloody mary from buffalo wild wings or Applebee's.) We thought for a bit about whether or not we should move forward with the poutine. the morocan sausage dish, or the salmon cake benedict - but having seen what other folks had ordered, it didn't look like anything was worth ordering so we left. Service: The bartender was largely unhelpful and unenthusiastic. She didn't seem too excited about the menu (for food or drinks). Although given the experience with the food and drinks, maybe her lack of enthusiasm was understandable - but it didn't help us feel happy about our choice to spend our sunday brunching here.
(1)Erin D.
Great experience. Good food, friendly staff, great atmosphere. Nice to be able to enjoy a nice meal and listen to great live music. Highly recommend making reservations if you want to dine while watching a show.
(4)Sue M.
The Beehive was definitely a hit with our little group of girls from Toronto. Great vibe, unbelievable band, food was delicious (definitely hit the spot after visiting Fenway Park for overly salty pretzels!) Fave late-night food was the Short Rib & Fontina Grilled Cheese - amazing!!
(5)A. A.
The positives: I very much loved the vibe and ambience of this place. Cool without trying too hard. I think just about anyone would fit in in this quirky restaurant, you can feel free to be yourself here. We had reservations for 7pm on a busy Friday night so we were seated promptly. The waitstaff from the front of the house to the waiters/waitresses get an A+ for hospitality and wardrobe lol, a mesh of diffrent quirky styles. Valet parking is also crucial as parking is a nightmare on that side of Tremont street. Prompt attendants and decently priced. The music was okay, a folk american band was playing I think. The negatives: We sat upstairs and the place was packed as was the bar with plenty of folks standing around. One of my worst pet peeves in going to restaurants is when they have the tables set too close to each other (obviously to maximize space) but when the next table is literally less than a foot away, guess what, you're now having dinner with your date/spouse and 3-4 strangers, not my idea of a nice intimate dinner. Luckily the table close to ours was vacant until just before we left, or dinner would've really sucked. I think for this reason alone I probably won't be quick to go back here. Its the same reason I've never been back to the Cheesecake factory in Natick. I'm not paying to dine with strangers. The food was just okay in my estimate. We had the crispy calamari, lamb/chicken couscous and grilled swordfish - all of which was just alright, nothing spectacular in my opinion. All in all the Beehive was a nice spot - the ambience & waitstaff to me are the highlight of the place.
(3)Nitya D.
Hoooray! Love the drinks, love the food, and love the music. Honeypot (my friends and I like to rename various establishments for no good reason at all) steps up in every requisite category for a great night (or morning!). The cocktails are delicious and well-crafted, the bites are savory and diverse, and the live music is always an aural delight. Both bar areas are fun, but the downstairs bar is where it's at. There's nothing quite like sippin' a glass of Beehive's own Honey Brew while hobnobbing with fellow yuppies who have a shared appreciation for All Things South End ;)
(5)Jennifer G.
Love this place! Came here for date night on a Monday night, and the atmosphere was so lively and fun. We were running a little late on our reservation, but they were still very accommodating once we got there. We got seated at a table that had a decent view of the band, which was definitely a unique experience! The crispy calamari appetizer is pretty good, and the short rib grilled cheese is to die for. Savor every bite of it!
(5)Gary G.
It was disappointing. We were seated in the side room and it was not possible to hear or see the performers. The food was not great and the portions were small. Avoid the paella - not very good and only had one shrimp,tiny chorizo and a small amount of rice. Not very authentic. Dessert was decent.
(3)Johnna P.
Very rude staff. I was highly disappointed. Joe (security) in particular seemed to be on a power trip when he threatened to ask us to leave because one of us was sitting on a step in front of a table in the music area, rather than a designated chair. I have never seen a staff member be so rude to customers by default, just because they happen to be sitting in the wrong place.
(1)Steve G.
Beware of The Beehive brunch. In fact, AVOID going for brunch unless you are looking for low quality food that is poorly executed and way over-priced. For fair disclosure I have dined here multiple times over the years, often for brunch, and usually have had a good experience. But my most recent brunch was truly awful and I cannot recommend this restaurant right now. While I could discuss our issues extensively it came down to two basic problems: 1. Low quality and poor execution. We had poutine with short rib and poached eggs, and salmon cakes with poached eggs. Both dishes came with poached eggs that were overcooked. And not just a little bit. They were rocks. And the rest of the entrees were also thrown together with similar carelessness and poor execution. The fries which came with the poutine were cold as was the short rib which paired with overcooked eggs made the dish quite awful. The salmon cakes were honestly just not a good dish. They had fishy flavor, were dry, over-salted and again when paired with overcooked poached eggs were nearly inedible. The whole meal felt like it was sitting around in the kitchen before being tossed onto the plate and rushed to our table. 2. Pace. Our meal was beyond hurried. We were seated, given coffee, ordered and were served our food within about 12 minutes. Part of what we enjoy about dining, particularly for brunch, is having an leisurely meal in a pleasant setting. Seems like a place that offers a weekend brunch with live jazz would offer such an experience. Not this time. We felt like cattle being herded to a table, served hurried, careless food, and then ushered out the door so more patrons could take our place. I can't say we'll be back anytime soon. There are plenty of other brunch options in Boston that serve better food at lower prices in a more relaxed setting. The live jazz is nice but not enough to make up for how awful the rest of the experience is at the Beehive.
(2)Taryn S.
My favorite restaurant is the Beehive. First of all, the waiters and waitresses are so nice. They always give you the right meal, they answer all your questions, plus... they tell you everything. They also ask questions to see what you want. The food is magnificent. It is filled with flavor. There is no food without color. Every food piece is a work of art. Sometimes, people perform music. It's usually jazz. The music fills the room and flows out the door. They put in a lot of movement too. The place is wonderful and beautiful. They have rugged floors, and the chandeliers shine in the light. Beehive is like a palace. The tables shine and most of the time, it's not crowded. If you like this review you will LOVE the Beehive. - Written by Ellie, a student in Ms. Taryn's class
(5)Kyrah L.
I hung out at the downstairs bar Crowd - mixed trendy/causal, all age groups Music - live band that played softer jazz..I prefer something a little livelier Ambience/place - fun with cute quirks Drinks - strong and delicious Food - the Poutine was mediocre, but the ribs were excellent Staff - prompt not particularly friendly. Overall I liked the Beehive.
(4)William S.
Go for the mussels and cocktails, stay for the music and great food. When it comes to atmosphere, the space is a bit eclectic, with chandeliers and paintings adding charm to what is otherwise a basement. Most interesting, the live music helps provide a layer of intimacy in what would otherwise be very close quarters. All in all, a lovely place for dinner and drinks. Reservations recommended.
(4)Devendra S.
The initial impression of this place from the phone call we had with them, was that it is probably a really exquisite brunch restaurant. If you can be arrogant over the phone for a simple query/request, you better be very good in the food department. The ambience is definitely unique. It is a small theater setting with a live band performance. The service was not on the mark but fortunately for the restaurant we were in jolly company because of whom we could look past the small dings and dents. Not to take away anything from the waiting staff, they were very polite and cheerful. And then there was the food. To start with for the rudeness we experienced over the phone, the food was pretty ordinary. We have had better looking and tasting food in simpler of restaurants. Nothing in the menu stood out as unique. The appetizers were salty and the cake was dry. The cocktails were nothing to write home about. The poutine short rib was put on a flimsy tin bowl on top of a plate. Which meant you had to hold the bowl with one hand as you grab a bite with the other. The meat was well cooked but again nothing special that would make you to come back. You will find better pulled pork in other parts of town. The meat itself wasn't flavorful, the gravy rescued it here. The home fries were ordinary too. The dessert was slightly better. The chocolate cheesecake was moist and the cream was fresh and light. But did the experience justify the unaccommodating rudeness by the host staff? I think not.
(2)Kevin G.
Sunday brunch. It's a neat space, and we had great service from our waiter Anthony. However, the food and drinks were disappointing. Mimosas were $11 for the tiniest flutes of cheap champagne. I ordered the hummus plate for the table, which was good but way too small. I had he poutine short ribs for my entree, and it was a big disappointment - cheese curds fully melted and didn't squeak, bland flavoring. My wife had the French Toast, which was very good. Would return if invited, but would not recommend.
(3)Purnima T.
As lovely as its sister restaurant Beat Hotel in Harvard Square except for parking. Must try their shakshuka! Great quantities and great taste. Wonderful service and smiling people! I like places where people make you feel welcome with their attitude.
(5)Andreas M.
Had dinner for my partner's birthday. Food was great and so was the surroundings. Had great table-neighbors. The staff was courteous and very attentive through the evening. Would go again for dinner or even brunch, should I get the opportunity.
(4)Debbie W.
Fun and eclectic decor (check out the ladies room), mellow jazz and decent food. Came here with a dear friend I haven't seen in over a year so it was a nice place for catching up over brunch. The music wasn't too loud and the service was good. The food was ok, we had quiche, omelets and mimosas. But the ambiance was the main reason to come and I was pleased overall.
(4)Gabi R.
I loved it! Food: I got the lobster with walnuts and gnocchi. It was delicious, not too cheesy and the lobster was done just right. We also tried apps, all of which I recommend: -lahmahjun (I had just tried this in the Middle East but theirs is as good) - beef short ribs- fall off the bone is to be taken literally -some sort of salad with arugula and beats - good if you're a vegetarian Service: wait staff was very accommodating , seating us even though a member of our party was 40 minutes late. They were also great at giving recos, suggestions but not too aggressive or opinionated. Ambience: the restaurant is stunning, though very loud because of the live music. Great of you like music and are up for speaking loudly so people can hear you...probably best for a big rowdy dinner, or early in the night for a more intimate dinner.
(5)Too Much S.
You do NOT shake a Martini. Here defined properly as gin & vermouth, not just random liquids in a cocktail glass. Defined properly or not, it was shaken, by a barbarian bartender. Bleah.
(2)Ngan T.
This place gets crowded! We'd made prior reservations and were seated immediately....though this was organized a little awkward over by the balcony. The tables are too small and too low with the bar crowd spilling over to the dining area. I felt awkwardly dwarfed and crowded in while eating. He, now having spent most of my life at 5'1", I'm not quite telling tall tales. Our waiter was difficult to understand and the noise level didn't help. I had to ask two different waiters for their drinks menu. Thanks guys. The food was solid. My date got the chicken. Turned out to be a much heavier dish than he'd thought, but it was moist and flavorful. I'd gotten the duck. No real complaints here but it wasn't a standout either. I should've read up on yelp recommendations. It's a quirky place. I'd be willing to give it another try on a less packed night.
(3)Andrew R.
Jazz Brunch! Wa-cha! Shakshuka might be my new favorite word. I'm going to say it a couple more times just because. Shakshuka is listed as poached eggs, African-style tomato sauce, and polenta. Oh, Shakshuka is so much more than that. The sauce is spiced with maybe a gabillion spices (or less), a nice bed of polenta sits under it as well as on the side, and two really quite beautiful poached eggs sit on the other side. When, after the longest moments of your life because the smell screams at you to pick up the whole dish and slide it into your mouth, you do pierce an egg, the warm yolk mixes effortlessly into the pepper-strewn chunky sauce. Mere mortals cannot resist using not only the bread it comes with but also their fingers and ultimately their tongues to savor every last flavor. And when all is said and done (to the tunes of mighty fine jazz I might add), you'll ponder your $14 Shakshuka and think "I could make that at home." But you never will be able to replicate it quite exactly, even if to do so would cost only about a buck. Le sigh.
(4)Isabel C.
Came here with my family, a group of 9, and we were unable to sit together which I was a little upset about but the place was super busy so I understood. The music was great and the food was good too. I had the french toast, my grandmother had the eggs benedict and we mixed and matched. I wasn't a huge fan of the whole hipster vibe but overall everything was good just not my pick for a brunch spot.
(3)Jason G.
The Jazz Brunch on Sundays always pulls in a tremendous crowd and you need a reservation if you want a table. The stools at the bar are first come, first serve, but they're few and far between. Another thing to keep in mind is that they will not seat you unless your whole party is present. There's two seating areas. Upstairs next to the bar, and downstairs near the stage where they have the jazz musicians. Both times we've been here we have ended up upstairs. It's alright, though slightly annoying that you're right near the door. There's four tables that are along the balcony overlooking the downstairs seating area and musicians, and those tables aren't bad. Next time I might request a seat downstairs on my open table reservation. The menu is good, though somewhat limited. If you're interested in a wide variety of choices this may not be your go too. The food itself is very good, though slightly overpriced, but I guess part of it goes to the venue and musicians costs. Both times we have started with the pierogi appetizer. It's very good albeit they look like wontons more than pierogi. The first time I was there I tried the poutine which is good, but won't exactly bring you flashbacks on Montreal. This time I went with the burger and added Gorgonzola on top. It was cooked pretty good, and was tasty. My Wife went with the eggplant omelette. It was good but there was only one large piece of eggplant. Both came with some fries and veggies. Our friend went with the quiche and it looked great and was a big portion. The coffee is actually very good with free refills. There's also an interesting drink menu, but again it's pricey. The service is good and fairly attentive.
(4)Nihan G.
I don't understand why these people don't take reservations for party of 8. I'm so upset about it!
(1)Amanda L.
Huge fan, and a go-to spot for out of town visitors. Dinner is good, but the brunch is my favorite in town. The live music and decor make this place to be a hipster's paradise. Go here pretty regularly, and always come back for more.
(4)Erik S.
I've come here quite a few times and have never been disappointed. Although fantastic for cocktails, they make sure to have a few good beers on tap as well that you can tell were carefully chosen. The food is scrumptious! I've been here both as a vegetarian and as a carnivore and they do a great job of having some tasty vegetarian dishes. The atmosphere is something else. Like a modern revival of NYC's Gaslight in the 60s, they have a small intimate stage and plenty of seating; though you'll hear jazz not folk. The brick, art, and decor makes this a fun spot! Perfect for friends, dates, or even cool moms.
(5)Alana T.
Went for dinner last Saturday night and this was my third time there over the past two years. The food was fine but over salted. The biggest disappointment was their pathetic beer list. Only a handful of things on tap and bottles and none were great. In a city like Boston, where we're close to so many craft breweries, there's really no excuse to have such a terrible beer list. Even low-end bars have better lists than this nowadays.
(2)Katy W.
So, we were meeting some out-of-town friends for dinner and this seemed like a good place to take them. Admittedly, it would have been nice if we had tried it beforehand. Anyway, for starters, their reservation policies seem overly intense. From requiring your credit card to threatening you with giving away your table, one gets the sense that they believe their patrons to be small children. We also had the bad luck of not overlapping with live music (no early act that day). It would have added to the atmosphere if we could have had some jazzy background music, but it was fine. Anyway, we managed to secure our table and the servers were nice except that they couldn't seem to hear most of what we were saying (as witnessed by some funny gaffes) due to the (non-live) music. I liked the vibe in general. It's nice to go somewhere that doesn't feel generically upscale so even if it's a little faux-20s, I'll take it. My dish was also good which was the lamb and chicken couscous. The portion was huge to match. Our friends seemed to enjoy their swordfish tacos so score for them. My husband however was not fond at all of his brisket which he and our friend's date agreed was not, in fact, a brisket at all being not the right cut. I am not an expert on such matters so I only pass on this information. While I was happy to have a drink option for $8, the sangria was GOD-AWFUL. Possibly the worst drink I have ever had while dining out, or in. I had searched the reviews ahead of time to see if others enjoyed the sangria and it seemed like most did with some objecting that it was terrible. I'm sorry, but have those of you who liked it ever had other sangria or made your own? I'm no connoisseur, but there should be red wine involved. My friend, who complained and then inexplicably ordered another?, compared its taste to fruit punch or kool aid. It was made worse by the fact that the waiter insisted that it was the height of deliciousness when we ordered it. Bleck! In short, I hesitate to say that I liked the Beehive. It was a very uneven experience and I found some of it odd. I am told that I should try out their jazz brunch. I think I will give it another shot, but I was not thrilled with my first go around.
(3)Floran F.
Great restaurant with great food. We were there on Saturday and they had a great live band! The ambience is awesome. Wish they had a little more different kinds of beer.
(4)John R.
Beehive has it all. Atmosphere, live music, food and service. All were great tonight and enjoyed by all 4 of us. I had the prime burger cooked medium rare (perfectly). Loved the potato slices they use for their frites. They had an interesting drinks list, but I just had the house brew, which was simple and refreshing. I only wish I had checked this place out sooner!
(5)Lauren C.
Went here for brunch and enjoyed the Jazz music while eating. Food and drink is unique and prepared fresh. I enjoyed the French toast and my boyfriend had the chili with poached eggs. Delicious!!
(5)Jeff J.
Fantastic brunch. Gracious waitstaff, generous portions and delicious food. Very eclectic decor that accentuates the bohemian theme and feel. Jazz music with good food and a well crafted drink menu makes this a new go-to weekend place.
(5)Michelle T.
While I'm not the biggest fan of Beehive for dinner, I really do love this place for brunch. I've almost always gotten a great seat (with a view of the live jazz band) whenever I'd made reservations for brunch here. The breakfast foods are definitely on the heartier side with entrees ranging from salmon eggs benedict (my favorite) to daily specials, such as African eggs. I always come here with my appetite worked up cuz I know the eggs are gonna be good. Perfectly poached eggs on my salmon eggs benedict atop of non-soggy english muffin. A decent portion of smoked salmon with thick creamy hollandaise (which I always have on the side, since I think eggs taste better with ketchup). The homefries on the side are fried till crispy on the outside but tender on the inside. The pierogi's, which are on the regular dinner menu are also on the brunch menu. They are a little on the greasy side, yes, but sometimes that's what you crave on a weekend morning. Service is always accommodating, friendly, fast and professional. Great for girl dates, regular dates, etc. etc.
(4)Laura S.
I've been to the Beehive for dinner a few times, and it's a great place to bring friends of big groups for dinner. The food and drinks are fabulous and there is live music on certain nights. It can get loud close to the band though, so I wouldn't recommend it as a place to go if you are more interested in talking than in the music. it's a little on the pricier side versus other comparable food spots, but on nights when the band is playing it's worth it for the entertainment. Additionally, service can be slow, so it's not the place to go if you're starving.
(4)Julia C.
The Beehive is pretty good, but nothing spectacular. Their reputation is amazing, which is why I initially went with a friend for brunch over the summer. The wait was long, but it was nice out so we didn't mind. We ended up sitting at a table outside. Our waitress was pleasant and we each had a few mimosas. The menu was just typical brunch items, nothing even special enough to share in this review. The atmosphere was nice. If you have friends or family visiting in the spring or summer months and need a place for brunch, this would be a nice place, but nothing too exciting.
(3)Tyler S.
Long overdue review...One of the best spots in Boston. Great music, service, drinks and of course the food is amazing. Love going here for the Jazz brunch. The menu has some unique options but I would definitely recommend the Poutine. A little heavy but totally worth it. Fun spot to come with friends and surely never disappoints.
(5)Melissa L.
Had dinner here with my sister, aunt and mom, what a great night. It is a beautiful space, great lighting. The live music was just starting mid meal for us, could have been a little louder, but what we could hear was really nice. Skirt steak with frites was absolutely delicious. Would highly recommend for a relaxed night out. Service was very good, attentive but not over bearing. Had another round of drinks after dinner and no pressure to turn the table over. Great place.
(5)Akzhan M.
One of the worst places to eat in Boston. We went there yesterday with a group of 16 people to celebrate birthday, and we received the worst service possible. We made a reservation for 5pm and we were told right away by a waitress that we need to be done by 7.15pm since they have another party coming in. Even if it is true, there are other ways of expressing this. Our food (lemon chicken with couscous) was bland and obviously pre-cooked since it came out 5 min after we ordered it!! Basically, McDonalds speed. The taste of food and service is absolutely horrendous! Not something that one would expect for $25 per dish. Honestly, there are so many other places in Boston that will give you a much better service for a cheaper price!
(1)Irene J.
Overall it was a great experience. The ambiance was on spot! I came here with a couple of girlfriends on a sunday afternoon for brunch and we were lucky enough to catch the jazz band play for an hour before their shift ended. We got to sit right beside the stage with the disco lights spinning above us...hence if you want to go for a fun, cool, jazzy, new orleans-type of feel restaurant, Beehive is a place to go for a change. My friends got the grilled cheese short rib sandwich and I got the vegetarian omelette...our food was tasty and came out relatively quick. I would recommend this place to my friends! DEF should check it out !
(4)Laura G.
Good blues music on Sundays... A bit expensive, but the perogies were delicious! And, the waiter was wonderful!
(5)Janice K.
The poutine and skirt steak are to die for. We stopped here before a play and would definitely go back. Love how unique this place is with 2 levels and a stage. Would love to visit for Sunday brunch and jazz. I hear it's fantastic.
(4)karl r.
Great place we thought the food was excellent. We had the tuna tartare as app, delicious. Main course was chicken saltibocca spinach figs and ham. Truly good nothing was left on the plate. We love the whole feel of the place and its setup. Prices were a little steep for us but it's was worth it. Their Martinis were good too I really liked the Valintino.
(5)P H.
Cool atmosphere for brunch, jazz was nice, service excellent. My wife had the best french toast shes had in a decade, But my dishes were too sweet (bbq sauce was sweet, sausages were sweet) and the calamari was over salted. They had real maple syrup too! (always a must for a VTer) sit downstairs if you can and expect a wait especially for large groups.
(3)Amy L.
Good place for nice concerts though the food was a bit greasy. If you are really hungry after a long day. This would be a good place for a big dinner. Seafood is great. Dessert, meh...
(4)Local G.
I think this place is more of a 3.5 stars. The service always sucks. We have been here at least four or five times and every time the service is slow and it takes forever to get our table even with a reservation. The atmosphere is loud! I do love the live music but if you have hopes of having a conversation than this is not the place. The food is delicious- the wings are outstanding, as are the oysters and accompanying sauces. The steak frites were perfectly cooked and the frites were bountiful and different (more like potato slices). The short rib was also tasty. The deserts (bread pudding and a chocolate mousse) could have been skipped. The drinks were well made but super expensive. Yes I know it's the city, but I just don't get it. We will probably be back eventually but there are much better places for people visiting to try.
(3)Chris A.
We love this place. Once you resign yourself to chuckling about the six half-ass-organized people with head sets struggling to sit the patrons, it's all good from there. Food is great, service is prompt and friendly, and live music always takes things up a notch or two. Many returns in our future!
(5)Anthony L.
I go to bed everyday wondering how I have never participated in Restaurant Week in Boston until this year (spring 2013). As an anxious and overly excited lad, I searched the Restaurant Week website high and low for the best option, and that's where I found The Beehive. I went into this knowing I will spend a good chunk of change for supper, but it will be totally worth it. My expectations were pretty solid; I wanted a host of flavor, great service, and an overall exciting experience. Guys, I received all of them. Food: 5 / 5 Service: 5 / 5 Scene / feel: 5 / 5 Because I feel awkward giving a restaurant all amazing feedback, the only thing I don't love about The Beehive are the small tables... but if that's my only complaint, that's pretty damn good. I ordered the truffled potato and cheese pierogies as an appetizer which was the most amazing thing ever. If you get supper here and do not get this, I feel bad for you. The explosion of flavor was simply amazing. As a main dish, I ordered the lamb and chicken moroccan couscous. As a guy who does not eat meat very much, this was amazing (AND HUGE!... be sure to come with a famished stomach). Finally, the dessert I ordered was carrot cake, which, again, was out of this world. I am deeply embarrassed that I was not part of the CPC (Clean Plate Club), but I gave it a valiant effort. The service was great; our waitress was super cute, attentive, and personable. The live music, albeit a little loud, was the perfect touch (they come on at 8:00 p.m.) Give The Beehive a try, you will not regret it.
(5)NG G.
Fun fun, though a bit expensive.
(4)Ashley G.
This meal was pathetic. I was overly excited to go this this restaurant for Valentines's Day and hear the live music but was woefully disappointed. The meal was mediocre and over priced. The idea of the restaurant is creative but falls short in overall experience.
(2)Lauren H.
I've been here on two other occasions, both of which were good experiences. Today, we went in at a busy time and the host told us that the restaurant was completely full, but there were spots at the bar. What a fun, lively place! The bartenders were very attentive, there were fun cocktails on the menu, and an good variety of wine options. I loved the decor, the lighting and the live music. The food was a great experience in and of itself. The diver scallops were perfectly seared, in a delicate spicy succulent broth, accompanied with peas, pea shoots, and kale. It was the perfect amount of heat, and felt like a real comfort food even though it was a healthy option. I'll come here again for the good drinks, creative dishes and fun atmosphere.
(4)Deborah J.
I went last night, it's a great place. I like several things: 1. The host was honest in saying that it was full, so we decided to sit on the bar. 2. I had a Valentino martini, it was great. 3. I ate the steak with fries, yummy. The only bad thing was the singer, not that cool.
(4)Avery G.
The Beehive is a South End gem. First, the fact that they do jazz brunch is awesome. Before I had come here, the "less pleasant" weekend mornings consisted of me curled up in bed like a snail listening to the soothing sounds of Bob Ross via Youtube trying to nurse myself back to health. I prefer jazz brunch much more. The food is fantastic, the music is awesome. As far as dinner goes, I'm wildly obsessed with their pierogies. There must be wizards working in that kitchen, let me tell ya. Those things are magical. Finally, love their cocktails. Super solid spot all around - consistent, great food, great service, and great drinks.
(5)Laura B.
Came here with my boyfriend for an evening drink before dinner and it was perfect. Relaxed, nice atmosphere, friendly bar tenders who know what they're doing. The cocktails were great, and we will definitely be back.
(5)Kelsey C.
Live jazz at a bar that's too cool for school. If that isn't an automatic sell, I don't know what is. Beehive can always be relied upon to set the scene. The only food I've had was brunch, and it's as classy and classic as the genre of jazz. Unfortunately, it's best for solid staples - this menu lacks creativity, ironic for a house that hosts cohorts of artists. The French Toast is an airy, thick-cut crust covered with Chantilly cream and berries, and the Eggs Shakshuka is the self-acclaimed "true Bohemian brunch". I don't know anything about Bohemians, but I never met a food culture I didn't like. Poached eggs and buttery polenta with tangy tomato sauce is totally fine by me. Every culture needs a queen, and the Beehive provides a happy home for the hippies, the hipsters, and the just plain hip. Brunch isn't the best thing Beehive has to offer - setting the scene is where this South End staple shines.
(4)Danae K.
Very unique atmosphere, and fantastic drinks!
(4)Julie V.
Cool atmosphere, especially with the vintage feel to the place plus live jazz during dinner. While the number of people there on Friday night did give the place a lot of energy, it was slightly too noisy for my taste and felt a bit crowded. This may be a more appropriate place for drinks and/or late night snacks with a group of friends, but not so much for a more intimate date night. The food-- The bf and I shared two entrees, the Beehive cassoulet (braised lamb shank, duck confit, garlic sausage) and the duck au poivre (schmatlz fried rice, butter pickles, sauce Diane). Both were well-sized and satisfying. Note that the schmaltz fried rice has a lot of heat to it, which wasn't obvious from the menu description. The duck (in the duck au poivre) was cooked well, not a bit overdone, although slightly bland for my tastes. I enjoyed the flavors in the fried rice, but it really did end up being too spicy for me. The cassoulet was my favorite, especially the duck confit and the red beans. Worth a visit.
(3)Robin Y.
Went here recently for the first time and had a wonderful experience. My fiancé and I came here with two friends on a Sunday night to see a band play that our friends had seen here before and loved (People vs. Larsen, who are in fact a blues trio and not a court case). My fiancé and I had drinks before our friends got there (my mixed drink was really good- something involving cider and cranberry vodka), and then had wine and dinner. Our waitress was really sweet and super attentive. The fries were an interesting cut and well-seasoned, and we all but licked the plate. My scallops (served with a blood orange sauce) were pretty good- I wouldn't order them again just because scallops are so expensive and I wasn't obsessed with them. Everyone else was crazy about their food, including my fiancé's filet mignon. We happily ate and drank and stayed for the band's entire set. The only bad part was when we got the nearly $300 bill at the end of the night, but we had such a good time here that it honestly seemed worth it to all of us. The atmosphere here is really cool- almost like a speakeasy, with low lighting and a great trendy-yet-retro, relaxed-yet-sophisticated vibe. Definitely a place with personality, ambiance, and tons of interesting options to choose from for food and drinks, and the fact that they're a music venue too just puts it over the top. I previously hardly ever made it to the South End, and this place (in combination with SoWa) could very quickly change that.
(5)Mary B.
Ask to sit downstairs... Even though I made reservations on Thursday for a Saturday night dinner for four, we were seated upstairs crammed next to the bar. A disappointment. When I got there, I asked to be seated downstairs and they couldn't accommodate. The food redeemed my impression of this place: we got the ribs and tuna tartare for appetizers (portion and flavor delivered). For the meal, the table got lasagne, filet mignon, and duck. I got to taste everything and the mignon had the table hoping they could take the last bite. Dinner for the four of us cost $200 with tip (one couple had a glass of wine). The place has a cool vibe, live music, but very tight! Service was ok, nothing memorable. We went downstairs after our meal and the dining area was larger and you could get a view of the band.
(3)William K.
I had a wonderful Thanksgiving dinner with Holly at the Beehive. It was a 5 star affair! I don't recall ever going out for Thanksgiving dinner before. Hmm. I was wary homebody. I thought maybe a restaurant would mess up good, old turkey, stuffing and mashed potatoes with some shenaniganry. Nope. The Beehive was straight down the line... just like home-cooked. Even the punkin pie was standard issue, and that's fine by us. It was delicious! The Beehive atmosphere is top notch. Light-volume live jazz accompanied our dinner. The place has a unique character... big and small. Nice bar too. Our server was fun and on top of everything. After dinner, we retired to the bar and parried with our oppressed leftie bartender. Poor guy didn't know what hit him... his politically-correct blather was met with my positing that he was sexist and Holly proclaiming to be the granddaughter of Ronald Reagan. I feel alcohol may have been a factor by this point in the evening. Snort. The Beehive is 5-star goodness! It was a very special Thanksgiving. yow, bill
(5)Eric M.
The Beehive is a great bar and restaurant in the heart of the South End. They offer excellent southern cuisine and a wide variety of tasty cocktails. However, the best part is the live music. We have gone to the Beehive for Mardi Gras two years in a row now and hopefully we will be back next year too. The atmosphere on this holiday is fantastic. They always book a great live jazz band that fills the entire dining area and bar with their music. The crowd is lively and fun. The restaurant passes out beads, masks and other Mardi Gras trinkets to wear around. Waiters are dressed in costume and always have their face painted. One thing we really appreciated was the bouncer they placed between the downstairs bar and the dinner tables. We were seated at a table on the edge of this division and the bouncer was extremely helpful in keeping people far enough away from our table so that we could enjoy our meal. The food and drink specials for the night are always fantastic and while the drinks are a bit expensive they are definitely worth it. Overall, with an app, 2 entrees, 5 drinks and a half-bottle of champagne, the dinner was less than $200 which I thought was quite reasonable.
(5)Maria H.
This was my second time to this restaurant and I was not disappointed. We were warmly greeted by the hostess who invited us to sit at the bar while we waited for our table to be ready. Waiting at the bar is always a treat, because they have the best Bloody Mary's - glasses are rimmed with salt +old bay ~ yum. The hostess gave us a choice of being seated on time or waiting for a "really good" table. We opted for the "really good" table and was not disappointed. We were able to listed to the jazz band, and had Anthony for our waiter. Anthony was the perfect combination of warm, friendly and efficient. We had a pumpkin coffee cake for an appetizer (amazing) and I had the eggs Benedict. Overall the food, drinks, atmosphere and service were A+ - this is definitely one of my Boston staples now for brunch.
(5)Cj H.
A simply amazing brunch! The food, drinks and service were all outstanding! I had the quiche, which was a huge piece of delicious. The pumpkin cake and blood orange martini were equally amazing. Just make sure you have a reservation.
(5)Jenna L.
We came to the Beehive for brunch a few months ago, at the very end of when they still had outdoor seating. It was perfect weather, and I highly recommend the outdoor seating when the weather gets better again - I did go inside to check it out, and it seemed a little stuffy in there. They do play live jazz in there though, which is probably cool. I got eggs benny and the boyfriend got a burger - both were great. Very fresh tasting, and you can tell the chef knows what they are doing (though, I did see the chef on a reality food show and she did seem kind of stuck up, but that's besides the point). The point is really good food, and cool restaurant/bar. I'll be back for some drinks, some more brunch, and maybe some live jazz for sure.
(4)Jason H.
If you can actually get in and get past the pretentious host staff, this place is actually pretty awesome. I've had only a few dishes here, all were very good. Portions are almost too massive. Drinks offered are solid, but they need to offer more in the way of beer options beyond basics. The live music and comfortable atmosphere add to the experience. A little on the pricey side, but usually a very fun night out.
(4)April K.
I give the Beehive 5 stars for the dinner experience and 3 stars for the nightlife experience. For the dinner, we were seated at the best table in front of the live jazz band. Our waiter greeted us graciously and explained all of the specials on the menu. I got the Scottish salmon- although a little dry, I enjoyed it. It was served over a bed of mashed potatoes and spinach. The jazz music was quite delightful to accompany our dinner. The prices are very reasonable for dinner. For the nightlife- sigh, I was so disappointed. The downstairs bar area has so much potential. I won't lie, the Beehive has some of the most delicious drinks I've ever had. You MUST try the sangria if you go here. I also had the "Queen Bee," and "Wild Strawberry Margarita"- both were delicious. The Beehive's nightlife is somewhat dull and lackluster though. Came here on a Saturday night, and the bar was crowded, but it was filled with a lot of artsy fartsy hippie looking people. They also had a live band that night, but they were playing boring music that I could have fallen asleep to. It's not really a place for dancing, but if you're there with a good crowd I can see how it would be fun. However, it just wasn't my scene...
(4)Cleo M.
I usually love this place but after last night I can honestly say I'll never go back. Julie is by far the most horrendous bartender I've ever had the misfortune of dealing with. Exceedingly condescending and WILDLY ill informed on how to make really simple drinks (an old fashioned is not shaken). It's one thing to not know what you're doing but to be rude to your patrons FOR HOURS is completely unacceptable. I'll never go back.
(1)Nick F.
Such a great experience! Everything from the food to the wine and music was perfect. We went for a friends birthday party but I could absolutely see going there for a date night.
(4)jean f.
Had not been in Beehive for a while, and had dinner last night and WOW the food was amazing!! Great Atmosphere, Jazz was so nice to listen to while eating at the bar. Must Have the Tuna Tatar! was amazing.. Cheers to the chief! Can't wait to go back!
(5)Christian H.
Breakfast and brunch fare are aplenty in the city of Boston, but The Beehive is one of the best. For a nice, casual and great experience, this place is worth checking out for your brunch needs. While a bit on the pricey side, the portions are big enough and are remarkably delicious. The staff is friendly and the atmosphere is chill, and during brunch, a cool jazz band serenades you while you eat and hang out. Menu recommendations? Too many to list. Not super heavy or greasy like most breakfast food, they mix and mash various combos. Eggs Benedict with salmon? Yes? Short rib? Sure. Some meals are served with soft kettle chips (which officially has become my favorite version of kettle chips) or a salad. Hearty, flavorful and memorable, I can't wait to go back. There are plenty more options that I can't wait to try when I go back. In short, The Beehive, located right on Tremont in the South End, provides an excellent brunch.
(5)Tiffany X.
One of the best restaurants in the South End. Amazing dinner and amazing brunch. Really great place especially in the summer as they are tables outside.
(5)Julie N.
And The Beehive comes back up to 4 stars. I have four words for you: Short Rib Eggs Benedict No, I mean seriously. SERIOUSLY GUYS. Have you eaten it? Did you cry a little? Between the cutest waitress I've ever seen (I wanted to put her in my pocket) and the short ribs benny, I was in heaven on Sunday morning at The Beehive. There were literally no words spoken between me and the husband as we both ate our plate, only moans normally reserved for the bedroom. Their Short Rib Benedict plate should be renamed to Sunday Morning Sex.
(4)Dakota S.
If any place in Boston deserve 5 stars it's The Beehive! Service was amazing, so on top of everything and really friendly! Food was delicious, and filling, their mushroom lasagna was out of this world, as was the maple bread pudding. Drinks are delicious, a tad bit expensive, but really really worth it. Try the Valentino! Above all though, is the atmosphere. The live music, and decor just give this place an awesome vibe, and I love going here. Love love love this place!
(5)Salma F.
Best atmosphere in town. The music is awesome. We went there on a Saturday night and it was full. They have two full menu bars so we managed to get squeezed in. It was super fun night.
(5)Kathryn L.
This place was AMAZING. A little more expensive than I expected but worth every penny. The drinks were strong and tasty. The service lacked a little but it was pretty busy.
(4)Lauren P.
Great drinks but gets really crowded Also call ahead to get a reservation for dinner
(4)Stephanie C.
Since I am a foodie I give this place three stars the food is not the best (nor do the dishes describe what they say on the menu) but it gets points for the live music and ambience. Plus i love the back bay neighborhood. Everyone Is dressed in 20s gear and there is live music (sadly not a lot while I was there right befor Xmas on a weekend Boston trip- ps you need to reserve downstairs to see the show; we were put upstairs and it was a bit cramped) . They were showing a big screen of Charlie browns xmas special- and those sitting in the front of the mezzanine upstairs got a perfect house view. The house special drinks are supposed to be good but I didn't drink. My boyfriend had a harpoon IPa beer- pretty standard. One thing to note is while the food is almost New York City in price, the portions are definitely huge. We ordered a side of Belgian frites - these were pretty much really flavorful wedges. The calamari less battered and fried (so more white and Chewy)-both of them were really good. Note: order one app or side- you'll be too full to eat your meal. I had the sole, it was lightly panfried which I don't prefer. It was a bit dry. I like my sole in a lemon butter sauce- which is how the menu described. The menu also said that it came with risotto but all I got was Barley pilaf. I liked the addition of mussels to the pilaf though. My friend ordered the burger, which he said was good but not out of this world. Instead of fries he got a side salad which was fresh, but they forgot to give him salad dressing. Service for the most part was good. His burger was huge. We want to full to order dessert. I'm sure they had a good selection; The bill came to $100 for two people. I would try other restaurants in the south end over the beehive, But this is a great place for live music and a cool bar.
(3)Daniel L.
If you like live music, this is THE place to be! It's a cool venue with some of the best cocktails in Boston. Great, simple, satisfying comfort food with great live Jazz music makes The Beehive a place you just have to check out. Bonus, having a great time at very affordable prices. Try the Shakshuka eggs. What's Shakshuka? A tomato-based stew with eggs on top originating in North Africa and made its way into the Middle East. "Shakshuka" comes from the Hebrew word leshakshek meaning "to shake." The perfect cozy comfort food on your chilly South End Fall afternoon.
(4)Donna J.
Make a reservation esp. for brunch unless you want to hover around the bar for a bit. We've had the french toast, pierogies, eggs benedict, and the salmon quiche. Pierogies are a bit greasy but if you drench them in sour cream you barely notice, they are NOM NOM delicious. Then again, I love anything with BUTTER AND POTATOES. The french toast (hint: order the kiddie size! It comes with two slices and it is more than enough!!) Their maple syrup is very thin so be careful, my french toast was swimming in syrup, but no complaints. The eggs benedict is a typical AMERRICCUUHHH portion.. meaning HUGE so be prepared for leftovers. Don't get the mimosa unless you want to sip it very slowly since it is kiddie sized. Make that a bottomless mimosa Beehive and we can be friends.
(3)Sneha K.
Loved the food, the live music and the ambience... service was great too...pretty crowded and takes a while to get a table with reservation too...is pretty loud but that's expected with live band...loved the place overall!
(4)Nancy Y.
I've tried this joint twice - once for a girls' night dinner and drinks and once for Sunday brunch. I made reservations both times, which I recommend, because it seems like this place is always packed. The Beehive is a solid 4 stars, eeking towards 5 if they keep it up! Girls' Night Dinner: Be aware that they have this policy where you can only sit at a table if you're ordering entrees - not drinks and/or appetizers. I originally made a reservation for 6 that turned into 8 with some parties being drinks-only and some parties being the whole meal shebang. It was a rainy school night, so the waitress allowed us to all sit together at a table, but she noted that this was going to be an exception and not the rule. The night we went, the music event was a pair of French jazz flautists leaning towards electronic dance. It was interesting and appropriate for a girls' night (not particularly romantic). We were sitting stage right and basically had to yell the entire night. We had a good time, nonetheless, but if it had been a first date, it might have been better to be seated further away or upstairs. The food was decent. Creative menu and delicious cocktails! Sunday Brunch: This is their pièce de résistance! Again, I highly recommend making reservations. While we were being whisked away almost immediately to our table at 11:30 with reservations, a party of 5 was turned away until 2:30 for lack of planning. Sad. We were again, sitting stage right, but the volume of the 3-person jazz band was perfect. Their pieces were very tasteful and had a good mix of holiday and non-holiday varieties. The greatest part was the musicians were so into the music and there was just a very relaxed feel to the whole thing. I loved it. Strong coffee and a good selection of both sweet and savory breakfast items. I'm definitely going back for their brunch.
(4)Kimberly S.
Not a fan. I made a reservation for 5:30 (right after a play that was happening at the BCA) As expected the place was filled pretty fast from all the people that attended the play. We arrived on time and were told that we should start at the bar with a cocktail and they would text us when they were ready to seat us. We sat at the bar for about 10 minutes noticing that NONE of the tables upstairs were currently occupied and that the bar was now overflowing with people. So I went up to the hostess and she sat us promptly at a table that had been empty since we arrived.... The food...WAAAAAYYYYY OVERPRICED. My girlfriend and I both ordered the Seafood Fra Diavolo. We were both incredibly underwhelmed when it arrived. First, half of the plate was taken up by a shell of a lobster, which was clearly there just for presentation because there wasn't one lick of meat on the thing. Second, Usually when we go out, we both leave plenty on our plate, but here we scraped our plates clean and were still hungry...too bad I couldn't chow down on the lobster carcass. Our meal came to a total of $116.00 (not including tip) Each Fra Diavolo was 30 bucks. While the atmosphere is appetizing, the food is not. Pass on this one.
(1)Tom H.
Come here for brunch to watch the service staff walk around empty tables while the hostesses make you wait without an explanation and ignore you. Tacky. Take a pass.
(1)Yuko A.
I was lucky enough to have the same roommate all four years in college who not only became one of my best friends but was a big foodie like me. So when I visited her this past weekend a we vowed to have a bomb meal together, which we did at the famous Beehive. One of our good guy friends met up with us and joined our reunion dinner. Good thing cause the portions were fairly large. The place was packed! I had initially made reservations for 2 but wasn't able to modify it for 3 unless we wanted to eat at 10, it was 8pm. Luckily a few seats at the bar opened up and we got to feed our rumbling stomachs right away. We shared a calamari and the frisée salad which came with duck bacon, poached egg, pear slices and a blue cheese dressing. The calamari was crispy, not too oily and tender. The added jalapeño added a nice kick. I liked the duck bacon, my first time eating it and was a good balance with the sweet pears. They drenched the salad with a little too much dressing so my advice would be to ask for it on the side. For entrees we shared their famous short rib grilled cheddar and fontina cheese on Texas toast and an eggplant and spinach Parmesan. Both were awesome. Who doesn't love tender short rib sandwiched between cheese toast! For drinks I got a queen bee and a sangria. The queen bee wasn't that sweet and the grapefruit juice added a refreshing touch to it. The sangria although a little sweet was good. Definitely left overnight with some fruits! Our bartender/server although busy as hell managed to get our drinks and food out (help from barback and waitress) in a timely manner. Unfortunately since we were in the top area we couldn't really hear the music but live jazz nights are what they are famous for. Oct31challenge: 20/31
(5)Stephen L.
Fun space, young crowd. Excellent & attentive but not overbearing service - no mean feat on a busy Sunday morning. Super nice greeters. Food was excellent & worth a repeat visit. Brunch food was good, but pricey; omelet $17?! Dropped eggs over poutine was especially good, Bloody Mary to accompany was excellent, and my request for special treatment of same was met to a T by the busy bartender - again no mean feat on a busy Sunday morning. Live jazz music was good, but if we were were there eating for 60 minutes, the band must have been in break for 40 of those minutes. (Chatting in the corner instead of playing.) And finally, hard not to notice that it was 100% Caucasian when I was there for brunch on a Sunday morning. Can't say why that was or what that means, just impossible to miss that fact.
(4)I G.
A breezy Saturday morning spent at this place was worthwhile. They had a live jazz band inside, but I just had to take advantage of the sun and warm weather and sat outside instead. Great for brunch. I am in love with their frites!
(4)R R.
Rude management brought us the check and asked us to leave after two hours. Food was acceptable but not anything to write home about. It feels weird, like they have a dozen bouncers always moving you around when you've been in one spot for too long, very uncomfortable vibe. Music is great, but didn't make up in any way for the aggressive atmosphere.
(1)Derry R.
Amazing... The food, the service, drinks and the music.... Simply amazing. If you are in the area, it is worth stopping by for a drink and a little music downstairs. The service was by far 5.5 STARS, the food was 5 STARS and the music was 10 STARS.
(5)Kelly B.
We came here for Restaurant Week/Dining Out Boston Week looking to enjoy the pre-fixe menu. Thankfully we had a reservation and ended up with a perfect table for 2 overlooking the floor and blues style band that was playing that Friday night. We could enjoy the bustle of being near enough to the music and the fairly crowded bar without having to shout at one another to communicate. It was a bit loud, but I knew that going into the experience given the Beehive's personality as a live music venue. I think we were probably talking at above normal volume for restaurants, but not shouting. In standard Restaurant Pre Fixe mode, we chose different apps, mains, and desserts. The way the pre-fixe is listed on the menu was a little confusing and required explanation, but once the server gave us the information with a little more detail, we got it and were able to make our choices. For a small upcharge, we went off the pre-fixe choices for one of our apps. jumbo grilled asparagus in an outrageously tasty broth with rock shrimp and bacon. This turned out to be the dish of the night. When a back waiter came to ask if he could take away the dishes, I reached out and stopped him because I simply was not ready to see it go (it was mostly gone and we had paused for a bit without realizing we had done so). At that point, the back waiter made a joke and then declared that what we really needed to do was dip our bread into the leftover broth! He was so delectably right. The other app was the duck risotto, also good, but nothing was going to compare at that point. Then the mains we chose SZECHUAN STYLE BEEF BRISKET and LAMB SHEPHERD'S PIE. Both were good, but I think I'd try something different next time. Nothing to specifically "yelp" home about. We didn't finish either of these selections and they went home with my companion, as I forgot the leftovers existed. For dessert, they only had two of the original 3 options left by the time we were ordering. There was a chocolate pot d'creme, which was fine, but was severely outshined by the other option which was some sort of perfectly done bread pudding. I wish I could recall exactly what type it was, but I can tell you that despite typically sharing one dessert, we both had the thought that two of this one would have gone done just fine. The pot d'creme was not ignored, but was, perhaps, not as appreciated as it would have been if ordered alone. Overall, The Beehive remains a greta staple of the South End with lively crowd and quality food - some hitting higher points than others.
(4)Matt K.
The best thing The Beehive has going for it is it's ambiance. The place looks really cool, aside from that the food is good, but not amazing and drinks are fine but a few dollars overpriced. I definitely wouldn't shy away, but its not at the top of my list.
(3)Erica H.
Just sat at the bar, but had a good time. The bartenders were friendly and attentive.., just don't sit too close to the door, cause it gets real cold real quick.
(5)Richard M.
We had a reservation for their a la carte Thanksgiving offering at 10:15 p.m. When we arrived, our server knew nothing about what was available and what the items cost. When the manager came to explain, we were told that the a la carte meal was not available because they had many customers. We were given no options other than the prix fixe meal and no compensation of any sort. We left with no more than "I'm sorry." We will certainly not return
(1)Samantha P.
I've been eating at Beehive for years and until recently had great experiences. The last two times I've dined there have been terrible. I ate there in January on my birthday, my filet was under cooked, I sent it back, they threw it under the salamander and cooked it until it was chard and returned the same piece to me. It was disgusting. The manager himself dropped it off, when he returned 10 minutes later to check on me, I explained to him I was surprised it was the same pieced and that it was now dry and over cooked. He apologized and admitted he hadn't check it before dropping it off. So I had to wait another 15 minutes while I watched everyone else eat on my birthday. Strike 1! Last week I dined there for my sisters birthday. I decided to stray from my usual filet because of the previous experience and ordered the couscous. It was terrible, I could barely manage to eat 3 bites of it before my heartburn kicked it. Unfortunately that wasn't the worse part of the evening. Our waiter Joshua, over charged my credit card. When I questioned him, he realized he had charged the table next to us on my card instead. Which left me feeling very uneasy. He just laughed it off, and processed my card for the right amount. I didn't make a big deal about it because we were celebrating my sisters birthday and I didn't want to put a damper on the mood. However I called on Friday to explain the situation, and question why the $95 mistaken charge was still pending in my bank account, I was told I would get a call back from a manger and never did. I called back Saturday morning, and never heard back from a manager. I called back a THIRD time on Sunday, and was told the manager would call me back MONDAY. We're talking about a issue that accrued Thursday night. I stressed the fact that I needed to hear back from a manager today. Finally a half hour later Sean the GM called me. He was very nice, but I still have a bad taste in my mouth. I'm still in awe that I had to call 3 times to hear a response from a manger. This is a situation that they should of wanted to clear with me. Strike 2. And here we are 5 days later, the $95 is still pending in my account..ugh. Strike 3? SO disappointed.
(1)Amanda M.
This place was so much fun! We only had cocktails but it has great atmosphere, a mixed crowd, and live music. We plan to go back to eat and expect it to be equally fantastic! The cocktail menu had something for everyone. The staff were fantastic; good service, friendly, personable.
(5)Joel P.
I guess I am conflicted about the Beehive, and note that this review was from their Halloween Zombie Prom night last night. The food was good. Not like epic, but good. We shared their meatball appetizer, and it was maybe a slight step above something you would find at the nicest TGIFridays... too much mozzarella and the tomato sauce was fairly regular tasting (i.e. not fresh made). I had the Pork Osso Buco, which was good, tender, and flavorful. The German Potato Salad on the dish was the star though, which means there is something wrong with the dish when an Osso Buco is being outshined by potato salad. For desert, which honestly was the highlight, their maple bread pudding was awesome. Legit maple syrup makes all the difference. The cocktails, at least my Winter Cranberry Mojito were a rip-off. 12 bucks for a small glass, which when finished, is half full of mint leaves, cranberries, and ice? Meh. Also, tell me the rum you are using on the menu, don't make me as. "Dark Rum"... neat. It is overpriced, but you can't beat live Jazz music. We will most likely return for brunch in the future, but for dinner, it's not so awesome sauce.
(3)May P.
I'm giving this place 2 stars to be fair because I did not get to try the food here and the atmosphere is pretty cool. A group of about 8-10 of us decided to head over to The Beehive after dinner on a Saturday night. We headed to the first bar we saw on the 1st floor right when you walk in the door. We were served right away it was great. Then we headed downstairs to where the action was. The place was packed! All the tables were full, all the bar seats were full and there were lots of people standing around. We tried standing close to the side of the bar to keep out of the way. We were asked by one of the female "bouncers" that we stay out of the invisible path that servers would come by on their way to and from the kitchen. We really tried to stay out of the way but the place was packed and everyone was moving around. The servers coming by didn't say excuse me or look out or anything. Apparently our efforts to avoid their pathway were not good enough because we were then asked by the same female "bouncer" to stand basically in the corner under a painting. So we moved. We still felt we were in the way because servers were trying to get up stairs that were next to us. So we decided we'd go upstairs to finish our drinks and move on. When we got to the upstairs bar the host yelled over to us that the upstairs bar was closing. Before we could say or do anything the same female "bouncer" came to reprimand us once again. I told her not to worry we were leaving and her response was "oh good, thank god". I can't believe the nerve. We would have spent a lot longer time there spending a lot more money if we weren't treated so badly. It's not like we were sloppy drunks falling over into servers or trying to cause trouble. I just can't believe someone who works in the hospitality industry would treat their customers like that. I will never go back to a place that treats customers the way we were treated. I will also make sure to let others know when they ask for recommendations where to go in Boston. It's too bad the attitude of this employee has turned away a large group from ever going to that establishment. The food could be good, the drinks could be good, but I'll never know.
(2)Brittany R.
We walked in and it was like being in a theater turned into a restaurant. The bar was pretty awesome and the food was delicious. Everything was homemade and you could tell. Rich is flavor and texture, every single one of us finished our plates. The steak frites are amazing. The service was also great, everyone knew what they were doing. Always a good sign, that it's a good place.
(4)Baiba O.
Went there for Sunday's brunch. Outdoor seating is nicely decorated with flowers. It was a hot day so we appreciated sunshades. The veggie omelet with goat cheese was tasteful and delicious, I really did love the home made frites as well. Valentino Martini with a hint of passion fruit was a good match and the substitute of a dessert. No fresh squeezed juices offered though. Also, for gluten-free people omelet is the only option from the brunch menu. However, definitely a very tasty one as well.
(4)Jennifer H.
I love this place in theory but not as much in execution. There is just something about the way they manage people that completely irks me. From the constant need for a reservation or you're screwed to the weird bar line outside at 9:00 p.m. on a Friday night, all the rules are unspoken. On a weeknight, you can snatch an empty table after 9:00 or 10:00 p.m. (I really can't remember which), but on the weekends, all tables are off limits unless you have a dining reservation or it's 1:00 a.m. I hate that about this place. What I love is... everything else! The charming plaza entrance invites you into the warm, cozy, dark interior of The 'Hive. The decor is scruffy and rustic yet totally romantic and trendy. I could sit in here (provided I can fine a seat within the rules) for hours on end. The nightly live jazz music is the finishing touch on creating a dreamy ambiance. There is a cool, speakeasy vibe permeating the entire building. Oh, and the food, it is remarkable. I have yet to eat something here I haven't liked. The calamari is out-of-this-world good -- some of the best I've ever had. The meat is tender and melts in your mouth while the batter is light but crunchy and well-seasoned. I missed the flat-bread pizza on the menu during my most recent visit. They changed these artisanal pizzas regularly, but the combinations always delivered. Last but certainly not least, your visit is not complete without a sampling of the smoothly crafted, signature cocktails. Forget beer and wine (although they do have their own brew) and opt for the Queen Bee -- my favorite. It's light but potent, citrusy but sweet. Don't stop there, though, go ahead and have one of everything. You won't be disappointed. Despite my uneasiness around the whole organization of The Beehive, I keep coming back here, and will continue to do so, because it, ultimately, takes me to my happy place -- once I've gotten through the doors and secured a seat, that is.
(4)Matt D.
I find this restaurant really enjoyable. I love the live jazz and the ambiance in general. The menu is also really great, although some of the portions are quite small. I would expect more food for the high price, but I guess you're paying for the lively environment and entertainment. Overall, I think it's a South End must.
(4)Jim R.
The food is good, but the live jazz and funky basement setting in an old warehouse is what sets this place apart. I'm a regular!
(4)Ann F.
We were in town to see a play and stopped in for brunch. We did not have a reservation but were offered a seat at the bar upstairs. We were happy to be accommodated. Having said that, we were definitely given the once over to judge if we were even bar worthy by a very intimidating and pretentious crew at the door. You know who you are. We still enjoyed our time as the bar tender was friendly and gave us great service. The decor is interesting and the live music was a plus. The food was average. We probably would spend our future dollars trying another restaurant.
(3)Liz B.
I LOVE the Beehive! This is one of those places that you bring family/friends visiting, go out for a random holiday celebration, grab drinks with a friend, or brunch. They have great live music and cocktails - the bartenders really know what they are doing here. For all those random holidays (Bastille Day, Cinco de Mayo, Mardi Gras), Beehive is your place. They always go crazy with decorations, themed music and menus - you are sure to have a good time. In general, the decor is my favorite in Boston - big heavy velvet drapes, dark wood, slighly hipster decorations, and just very inviting and cozy. The bathrooms are great too! The food is not very vegan friendly, but absolutely DELICIOUS. I highly recommend the quiche and beignets for brunch. The egg shakshuka is always lovely. I've only been here for dinner on holidays, but everything I had was very good. I love coming here with a friend and just having a couple of drinks too.
(5)Bradley K.
Live music! Great atmosphere! Pretty sure it's the old theatre too. Overall, it's a treat to see the ambiance and enjoy some pretty expensive, but very tasty dishes while watching the bands!
(4)Boris L.
This was a really interesting spot to grab brunch. The staff was really friendly and brought us down to our table which is in some kind of cool basement. There is a bar both up and downstairs. We started off with some thick coffee cake that came with very fresh berries. We also got some oysters that were $3.50/ea. That's my only complaint about this place, the prices. The oysters were excellent though. Then i decided to go with a salad which was dressed with a nice vinaigrette. Another person at my table ordered the feta omelette which was amazing. The homefries that it came with were thin cut and really good too. The portion sizes are generous, without being an overwhelming amount of food. I would like to come back here and try some more of the menu. The bar could be a cool spot to hang out on a weekend too, it seems like they have a lot of live music events
(4)Kim W.
I Love the Beehive! I've come here for dinner and brunch and both times I have been VERY satisfied. The food is fantastic and I especially enjoyed the jazz ambience that surrounded the indoor dining. I've also come here for outdoor brunch and again, the decor and friendly service made my experience top-notch! Can't wait to go back :)
(5)Hana K.
I love the jazzy, underground, hipster atmosphere here. Definitely come when they have live music and enjoy a table near the stage while sipping on some Beehive Honey Brew beer... Yum! As much as I want to spend the majority of my night in that cool, dim lit, funky restaurant, I would not go back for dinner. Came here a couple of times to dine and was not impressed with their food. The chicken was too dry and everything else either my friend or I ordered was too buttery or heavy for me. Portions were huge but I rather have my money go towards the quality of the dish rather than quantity.
(3)Valerie J.
I honestly don't get why people are so obsessed with this place. I get that tin cans and scarves on the walls give "ambiance" but it doesn't make up for lackluster service, rude waitstaff, horrid food and drinks. we had reservations, and were promptly seated within 10 minutes (not bad). Our waiter came over, filled our glasses with water and gave us the menus, then darted off. He totally forgot to ask us if we wanted drinks, So, we had to flag him down and remind him. Then, he brought the drinks halfway through the meal. Um hello, the whole point of brunch is to have a copious amount of beverages, not just sit there in silence as parched as the Sahara desert. Our waiter was too busy taking instagram photos for other tables to get out food order (i wish i were joking). After taking drink order, took him 30 minutes to come back. I get that brunch is busy, but i've been to waayyyyy busier restaurants than this and received my food by now. There were five of us...ordering standard fare off the overpriced menu. Two out of the five orders were completely wrong. He took one off the bill (which was nice), but only after running my friend through the grand inquisition "well, it wasn't what you ordered, but it was still good right? i mean, you still liked it, so that's ok. So it's not a big deal right?" Yeah buddy, it's not. She just mentioned that you gave her the wrong thing, and she wasnt even making a big deal. Tthe general consensus was that the food was ok, you could get it down, but hugely overpriced for the quality. Mine was extremely bland, basically just some rando veggies from a frozen pack of mixed veggies tossed in an overcooked omelette. And no, dear readers, this was in no way close to the menu description. My drink was weak, the coffee tasted atrocious. And everything again was unnecessarily expensive. There was some jazz, but even they looked like they wanted to GTFO of Beehive. Basically, this place is overrated as they come. go to Masa, go to Aquitaine, go to the 7-eleven. I swear, you will have a better experience. Just don't buy into the unnecessary and baseless hype, please. You'll thank me.
(1)Iaroslav M.
One of my favorite places in the neighborhood.Has a spirit of the old bohemian Boston.I prefer to go here on Monday's or Tuesday's when you can actually enjoy your drink and live music and there are no drunk and loud obnoxious girls around(very typical for Friday/Saturday nights).Sunday brunch is good too, I liked their beet salad and tuna tartar. Staff is friendly.Drinks are good and strong enough.allways excited to visit this place over and over again
(5)Angel S.
Fantabulous place! Food, service and atmosphere are awesome. I recommend it for those who appreciate live music while dining.
(5)Todd W.
We haven't been in ages so thought we'd give the Beehive a try again, after all it's a pretty cool place. Our party of six stopped by at 3PM on a lovely spring Saturday. The Beehive advertises a nice bar menu, between 3-5:30pm on weekends. Turns out you can only get served if you actually sit at the bar, on a bar stool. They would not give us a table, even in the bar area. I am flabbergasted that a restaurant would turn away customers when the kitchen is open and tables are available. We went to The Gallows, had a fantastic meal and spent $300. Too bad for the Beehive...
(1)Kris T.
I expected to give the Beehive four stars before going last night for dinner. The food was very good overall and so was the service but I had to take off 1/2 star for what seem like slightly over the top prices. Dinner for two $145. That included a bottle of wine ($30) but no drinks, no dessert - just a shared app and two medium priced dinners. The other 1/2 star came off due to the music. I had decent hopes that the band playing on a Saturday night would be rocking but they were pretty low energy and really just a footnote to eating and socializing. We had to leave right away to hit another place with more serious music. The decor is great and the place gets crowded. On a Saturday I could see a pretty good portion of bridge and tunnel folks so look out for that. I still like the hive and would go back but probably just for drinks and an app and not the full dinner. Based on other reviews maybe the brunch is a better bet.
(3)Alissa S.
I like the Bee Hive. The live music is lovely and unobtrusive and it's a nice place to have brunch or end a date. I love the beignets at brunch. And one time I spilled an entire mimosa (I'm a klutz) and they just brought me a new one free, which was nice and I wouldn't necessarily expect everywhere. 4 stars and not 5 because I agree with many of the reviews that overall the food is mediocre - good, but not great.
(4)Gem F.
Best place to go for entertainment , great food and a good bar scene. Had a reservation for Saturday night, place was packed but got a drink at the bar while we waited for our table. Started out with the muscles which were out of this world, highly recommended great to share, lots of garlic and flavor. We got a careafe of wine, because according to my boyfriend that sounded cool- really just a half bottle but its a nice option that you don't see too often. Per our waitors recommendation we got the short ribs which were great and I had a really good piece of swordfish. Big portions, not too complex - nice to see some simple good food these days! I would say the best thing about this place is the ambience-the place is two floors each of which has its own unique feel. Upstairs is a small bar and several dinner tables and downstairs is carpeted, darker and more like a jazz bar with swanky velvet curtains that run from floor to ceiling. Its nice to have a table that overlooks the stage so you really feel like you are at a jazz bar, transports your back in time. When we were leaving there was a line out the door- so seems like it draws a bar/nightlife crowd as well. Fun for a dinner date or for drinks with a group!
(4)Lynn J.
BRUNCH is "For The Dogs"...Literally! Maybe my service or food was anything too special, BUT... my dog loved being able to go to brunch with me...and his mates. I also know they offer FABULOUS LIVE MUSIC inside too! THE DEAL: Bring your barkworthy canine companions, weather permitting, but you both must sit outdoors & be quiet.
(3)Leanne E.
I liked it. Last time we ate at the bar. This time we didn't. We had a small table with a good view of the band. They moved us there after trying to stick us at an isle table, in the center of the room, that was far too close to the bar to move one inch. I know what a run- on sentence that was. That was exactly how I felt standing in the middle of the room, waiting for "god" aka hostess to decide if and where she would move us. Ps, I rarely have EVER asked to be moved to another table, if ever. The hostess with the long hair is very snooty. The one that sat us was pretty okay. They sort of give this attitude, like you're lucky we have have room for you. When I think it should be more like, thank you for joining us for brunch. Aka- we have a job because people come here to eat and drink. The bartender downstairs had a little beard, on our first visit was great!! 2 delicious cocktails, lots of menu knowledge. Genuinely a kind and pleasant guy. Our waitress was okay upstairs. She didn't have much to give, describing the food itself. Know your menu, that's how you sell. I worked in service many years, through and shortly after college. You make money knowing your business. Period. The hazelnut coffee cake is amazing, the quiche florentine delicious, and the short rib grilled cheese, tasty...tho you may experience a food coma.. I would visit again. My bet is I will be sitting at the bar. I'd rather wait for a stool than deal with the less than impressive hostesses or server. Please note, the gentleman that cleared our table (I'm not sure what his job was), was really great and friendly.
(4)Xiao Z.
I've only been here once for a couple of drinks on a date, but this place was definitely bustling...which was good and bad. When we got here, the place was packed and we waited outside in the cold for 30min, trying to get in. Beyond the packed interior, I really did like the overall vibe of the Beehive, but I'm not sure how much of that was due to my love for jazz, as opposed to the place itself. Overall, I think if you're into live music and jazz, this is a place you owe to yourself (and your date) to come and check it out.
(4)M M.
I came here a couple of years ago for dinner with a group and had a great time, and a great meal. Finally made it back this evening and ... meh. The service was awesome - the waitstaff, host staff, servers, and busers here are professionals - they know their stuff and deserve 5 stars. The wine list is pretty good too. The food, however left a little to be desired. For the price, a lot to be desired. We had the perogies to start, and those were good - they came with a light arugula salad which is a nice touch. Entrees were meh. They weren't bad, don't get me wrong, but you can get similar food that's just as good, and better, elsewhere in the city for less $. Dessert was bad. I had the bread pudding. Number one - I was told it would be right out after they heated it up. Huh? Heated it up? Never tell a customer that. It shouldn't be needed, especially on a Saturday night at peak dining. Number two - it was dry and burnt. I didn't complain, I ate the whole thing, I was starving. Which is another issue. After a bread basket, an app, and an entree in a place like this you shouldn't still be starving (and I'm not a big girl here folks - 120lbs soaking wet). So the meal went from good, to ok, to ...really? Beehive, not sure what's happened in the last few years. I didn't want to believe it when I heard your food was slipping, but it's slipping. Direct the same attention to the kitchen that you direct to your front of the house staff and get the food back up to par with your reputation.
(2)Mike O.
This one's for the ladies; allow me to explain.... The Beehive is a social scene, a place where the city's young professionals go to see and be seen, while getting some consistently good music. The decor is pleasant, dark and minimal with exposed brick throughout, yet the layout could use some revamping. The bar is lined with seating, making it very difficult to order drinks. Often, you have to wait three bodies deep while two bartenders struggle to keep up the pace with patrons. This adds to the aggravation without question. Get there early or rarely you will find seating, unless you get a table and dine on some of their less than savory dishes. The food quality is mediocre at best. That's all I can really say; it's not awful but in the times that I have come back after the first occasion, I have not eaten here, and dishes look to have declined in both quality and appeal. Sometimes there's a cover, which doesn't seem all that bad, but when you hear that there's a $20 admission tacked on to your night, it's enough to make me want to turn around and head elsewhere. Despite the attractive crowd and relative abundance of singles, it's an unfortunate reality that the Beehive is all buzz and no honey!
(2)Will L.
Have been here twice recently, once for drinks and to hear the live music, and again this past Tuesday for dinner. One of the few places I rate 5 stars. We had the Chicken Piccata and the Cassoulet. Both were amazing. Hosts and servers were friendly and attentive. The exposed brick basement setting is cozy and the live jazz put it over the top. Between the two of us, we sampled four of their cocktails, and they were all outstanding. We had a long leisurely and enjoyable dinner. Interesting mix of diners; seems most people put a little more effort into dressing when going here. Not dressy or stuffy at all, but no Bruins sweatshirts, either. We will try it again on a weekend to see what the vibe and service are like when it is really hopping.
(5)Amelia S.
Wow and wow! My friend brought me here for a "Girls Night Out" while I was visiting Boston and it.was.amazing. Good drinks, good food (they have POUTINE!), great atmosphere, bar tender was very attentive and took his time with each customer even though it was busy. I HIGHLY recommend going and sitting downstairs on a night where there is a band playing. The band was very very good. I don't know what else to say except that we thought it was closed but decided to double back (after we walked past) just to check and I am very glad we did. It was a good time all around! Highly highly recommend!
(5)Natalie T.
Went here for Sunday brunch. Walked in to a crowded lobby and the host ladies asked us if we had reservations, we did not. At first they looked at us like, you kidding me?! But then proceeded to seat us right away. Which was amazing! Sat downstairs far enough away from the band to talk to my friends but still easy to hear the music. Shortrib grilled cheese, hummus platter and ON POINT bloodys. I never write reviews but this place is truly bomb.
(5)Josiane B.
I was coming here with high expectations given the massive amounts of raves my friends have been giving me. Needless to say it's definitely up there on my favorite spots in Boston. I love its lovely back bay location. This place is a diamond in the city. You walk in and immediately you're transported to a cozy bohemian oasis! Luckily my bf and I made reservations since we were eager to see that evenings band performance- which was awesome. Lovely classical-jazzy melodies. (I suggest looking online to see their performers to make sure you're in for a rockin' band of your liking.) The hostess was sweet. It was as if everything kept building anticipation for he next thing! We were seated close to the stage and our waiter greeted us, told us the specials, filled our waters and gave us some recommendations. The employees all looked super funky and had their own style which was awesome. I ordered the Valentino Martini that had sweet, yummy passion fruit flavors and my bf's regular mojitio was well made also! For $13/drink they better have been good, just saying! For apps we got the lamb cigars- interesting taste- curry meets lamb in pastry form. For dinner he got the burger with frites which are suuuuuper good, and I got the Arroz con Pollo- 2 moist breaded chicken breasts with veggies and rice. It was good except I kept getting a hint of curry in that as well which I was confused on given the fact that it was primarily a hispanic dish. They don't have a dessert menu but our waiter was well detailed in explaining to us the dessert specials. I think what really set that mood for me was the dim lighting, lovely ambiance, the colors and drapery, and the crowd- a hipster, fun bunch of people. I'd definitely go again but only when it's in my budget to spend nearly $100 for a meal.
(5)Kate H.
Amazing! I received an Open Table gift certificate and decided to use it at Beehive. We made a reservation, which I would highly recommend to do. I ordered the Queen Bee to drink and it was absolutely delicious. The atmosphere of this place was great. Live jazz, friendly and helpful servers, and mouth-watering food. Though pricey, this was an awesome evening out for a special occasion.
(5)Cody B.
Came here for brunch (dying of perhaps the worst hangover of my 20s) and ordered the Mushroom Quiche. What I was able to eat before feeling like total death was delicious. The live jazz music and authentic decor/space was beautiful and created a nice ambience. Our waitress was very friendly and attentive. Go try it!
(4)Bao H.
Cause I want you, I want you back again I can't remember when you and I were one! (Spencer Day) The hipsters and the pimps The gal across the room with red lips The whiskey's on rock and the Martini's dirty The Beers are cold Micro if you wish The bands a jazzin' and rockin' and a rockin' Tattoo clad bartenders with funk What you need, what you want? I got it all honey At the Beehive (sting!) Ouch, next time sugar I'll be back - and we shall be one! Enjoy!
(3)Evan A.
I was really disappointed. We (party of 3) got here at 7:45 on a Thursday night without a reservation, and were told that there was one party of 3 ahead of us. We weren't in a rush so we said cool, we'll sit at the bar and wait. We checked the wait about a half hour later and were told there were now a few parties ahead of us. After nearly an hour, we checked again, and were told we were "on the list," but they could not estimate a time. So we ordered appetizers at the bar. After an hour and a half we were getting annoyed but the hosts at the front, for some reason, could neither explain what was happening nor tell us how long the wait was. Let me be clear: we were fine with waiting. What was annoying was being told there was just one party ahead of us, and then told over and over that there was no way to estimate how long it would be, but that we couldn't sit down. We finally just ordered dinner at the bar. We'd been there almost 2 hours when the host came over and said there was a table, but at that point it was really pointless to move. The food was pretty good, though a little overpriced. My scallops were $28 and came with only 3 scallops. We ate pretty fast because we really just wanted to leave by that point. I really don't mind waiting. I just mind being dicked around about it. The food wasn't good enough for me to try it again.
(2)Nicole A.
Beautiful decor. Food is great and the portion sizes and prices are excellent.
(5)Henry H.
I have been here only once but the experience was unpleasant. I made a reservation for 7:30 but upon my arrival my table wasn't ready. I decided to wait at the crowded bar. The bartender talked to his coworker for about 10 minutes before going around to take orders which I found annoying. My cocktail was okay. For dinner I ordered a steak and I found it to be overcooked and bland. The atmosphere was energetic and it's very loud. I will not be returning.
(1)TinoX T.
i Like it Music wise,Food wise and Price wise
(3)Anne F.
Delicious drinks, live music (decent), and passable food. My friends and I ordered apps and drinks. The grilled calamari seemed a bit crunchy in parts and merely steamed in others. A friend's flatbread bordered on burnt. For bar food, it wasn't bad, but certainly nothing special. Our drinks were better. Service was excellent: attentive but not intrusive. The bartenders especially were intelligent, friendly, knowledgeable. The atmosphere and decor are compelling. I enjoyed the multi-level design and lighting. It felt warm and mysterious, especially after management dimmed the lights rather dramatically. I'll go back for the music, atmosphere, and drinks.
(5)Christine B.
Was walking by and wanted to visit with my friends and we were told that we couldn't come in. They weren't closed but said we weren't welcomed...not ok at all. I've never been so offended, will never go here nor recommend it to anyone I know visiting Boston.
(1)Rachel B.
Definitely delicious, but you have to get a reservation 90% of the time. We came by exactly at 10am on Sunday for brunch without a problem but that may have been a miracle.
(4)Ida C.
The Beehive was my first foray into Boston nightlife and it did not disappoint. Although our train was a smidge delayed and we arrived late (12:45a) for our reservation (and after the kitchen closed), we were warmly shown to a table by the stage. The band, Matan Chapnizka Group, was energetic and fun and things were in full festive swing! Overhead, a variety of pretty chandeliers sparkled and below, a 20's-30's crowd mingled, sipping cocktails from a creative menu. The Beehive sported a lot of interesting artistic details from the hand painted bathrooms to the mismatched (but no less beautiful) chandeliers to the rich fabrics adorning the stage backdrop to the funky paintings adorning the walls. Of the cocktails that we sampled, I was particularly fond of the Bossa de Beehive ($10.50), which was a blend of leblon cachaca, passion fruit puree and champagne. It came in a large glass (by NYC standards) and was fruity and delicious, but not too sweet. Around 1:30p, the cocktails stopped flowing, but there were plenty of people still flirting, lingering and celebrating their way deep into the evening. PARTING THOUGHT: What a wonderful way to kick off a weekend in Boston! Props to the NYT 36 hours crew for the great ideas!
(4)Damon H.
OMG. I'd eat brunch here every week if I could afford it. The staff is amazing and only surpassed by the incredible food. Yum!
(5)Yasa E.
Honestly...i think this place is very blahhh Came here for dinner once with a couple of girls....we got sat directly in front of the band and it kind of ruined our dining experience because we couldn't even talk, it was that loud.. The food is just mehh...the duck was subpar, the steak was just alright. Service was great from what i remember. Came back again for drinks this past sunday night after dinner. The place wasn't packed, but there was definitely some mingling going on....2 couples on a double date (one of the couples, assuming that they were the ones getting set up, were just miserable), then there were some people dancing. Some random dude in a cut-off football jersey (ummm....dress code? hello!). Strange crowd, but great for people watching. I had a few good laughs, 2 drinks and headed home. Probably will come back for drinks, but not for dinner.
(3)Michael P.
We jumped into this place after some apps and drinks at another place that specializes in that. It was Restaurant week or something and they had a ton of reservations almost ready to start coming in. But they accommodated our party of 3 and we all enjoyed the drinks and meals. Not the least expensive place around but we expected as much right next to Hamersleys. I had never heard of it before but was glad we went. Great service and food. The only irritating issue for me was one of the hosts seemed to revel in trying to look like an FBI agent complete with suit, earpiece and dramatic scowl. I dont know why this irritated me but it just did. It didnt take away from the overall experience, Im just venting.
(4)Nick C.
Great place! I was waiting at the packed bar the bartender noticed and went out of his way to hand me a drink menu. Once my date arrived the bartender had the good sense to offer us two seats that opened up at the end of the bar. We were running a couple minutes past our dinner reservation but the hostess was very accomodating and told us to take our time closing out the bar tab. We sat down and were immediately greeted by someone offering us waters and then by our waiter. He was awesome, always checking in with us with a smile and great attitude. It was a bit loud with the music but that isn't a knock against The Beehive... In fact, the music was great and I had intentionally made our reservation so it overlaped both bands. The food was great. We had the calamari, the truffled potato & cheese pierogies for apps and the swordfish tacos and vegetarian couscous for entrees. All brought out hot and were very good. For drinks: queen bee, strawberry margaritas, and a couple glasses of wine; all were great. Overall, staff was awesome, food was great, and the music was excellent. Two tips: (1) Use their valet.. Street parking stinks and it's only $16. (2) They ask that you only sit for 2 hours so that they can be fair to other parties. Music runs from 630-830pm and 930-130am, so make your reservation from 8-10pm. That way, you get to see two different groups perform AND you have about an hour between sets with less background noise.
(5)Alan M.
Obnoxious owner/management, pretentious atmosphere, mediocre food. "No, you can't move a chair from an empty table to the table where the friends you're joining are sitting. I'm the rude manager with goofy glasses who thinks the best way to endear myself to customers is to treat them like petulant children." This place sucks.
(1)Michelle B.
I went to jazz brunch with a group of 7 people. Our table ordered the short rib grilled cheese, the prime burger, feta and spinach omelette, French toast, and quiche. We started our meal with bloody Mary's that were spicy and definitely not just a bottle of mix and some vodka. The edges of the glasses are rimmed with Old Bay and salt. I would go back any Sunday and hang out- take time to enjoy the music, atmosphere and food!
(4)Rachel N.
Oh Beehive, I adore your fried sage frites, but twelve hours status post consumption, perhaps it's not a good thing that my tongue still feels assaulted by salt. Just a thought. xoxo, Rachel
(4)Cec D.
Please get better draft beers! Usually I find this place to be pretty obnoxious from the self important staff who don't allow fun to happen (please sit down, no dancing, clear the aisle) to the pretentious overpriced drinks ($4.75 for a bottle of high life, really?) but I actually had a great time on their patio for dinner the other night. Service was great, food was delish (eggplant parmesan flatbead was awesome, fried calamari was a bit chewy and the beet salad was good, only a bit overdressed). I think what heightened the mood for me was the live music playing outside right near our table, it was fab. Their patio is very cute and nicely situated with views of the South End but with some privacy from the plants they have encircling it. Also one time I was on a really bad date at the bar and the bartender sent me sympathy shots, as did the couple next to me...sooo I guess I will be back!
(4)Michelle R.
This place totally lived up to the hype! Loved the ambiance, very eclectic bohemian. The seating is adorable. The hostesses, waitresses, and bartenders were all extremely friendly. And the food... omg the food was insaneeee. My dining companion and i split an entree, two apps, and one side. We probably could have only ordered three apps we were so full by the end. Standouts were the halibut (creamy, flakey, with perfectly crispy skin), squid ink risotto (d.e.a.d.), and the steamed mussels (I will order these on every future visit). I cannot WAIT to come back. This time around I only got the wine (a white from Georgia), but next time I am planning on trying out their delicious sounding cocktails. Great place if you want to impress a date! Or if your parents come to town and you want to get a delicious free meal from them.
(5)Chelsea F.
Freaking AWESOME! Loved the whole vibe! We made reservations for the Saturday Jazz Brunch and got sat right next to the stage. The music was perfect tempo and level so you could enjoy your brunch and your conversation at the same time. Food was fantastic, def a place worth stopping by!!
(5)Lauren W.
I really like the jazzy, shaggy chic vibe Beehive has going on. The live jazz makes it though, and any age can enjoy it. The menu and cocktails are offbeat, but they're fun and they suit the restaurant. They're always changing it up too. It's a bit pricey, but you're paying for the atmosphere/ music. If you're having dinner, the waitresses may try to rush you out as soon as you've finished your plate; so if you're planning on enjoying the music, take your time ordering your food. I recommend sitting at the downstairs bar to avoid this. If you'd rather sit at a table, best to make a reservation too.
(4)Patti W.
The Beehive is a unique, lively jazz club in the South End. I can't speak for the food (I've only been there for drinks), but the libations are quite delicious. Expect to pay around $14-$15 per cocktail, but pair that with live jazz music, and it's worth it! The bohemian decor is awesome, and the times I've been, the service has been great.
(4)JAKE Q.
This may have been our favorite bar during our Boston vacation. They had a live blues band the night we went. I would recommend looking at the performance schedule. Great live music, good food, good beer. A little pricier than I expected given the location and the crowd but spare no expense if you're on vacation.
(5)Kat C.
The service was great from the hostess to all the servers! Celebrating a friends bday and we had a lovely dinner. Shared antipasti plate, would highly recommend! We all ordered different dinners and loved each of them. We shared a plate of fries and good for sharing. We ate well! The jazz in the background was the perfect volume. We were a bit nervous about going to Beehive because we had been in the past and left because it was too loud. This time was a good times
(4)Jackie C.
This was a dive so automatically a neat little place. It is expensive tho so be aware before you go nuts on the menu. The food was good but the place was very hot. Our table was sweating through most of meal. I will definitely go back but I would want to sit near the stage so we can get the "jazz brunch" feel.
(3)Missy S.
Went for brunch with a group of 8 for a friend's birthday during restaurant week, great food (from the rich and damned-tasty short rib grilled cheese to the decadent french toast), but unfortunately the when the table didn't order dessert, the waiter took that as a signal not to bring anything to the birthday girl but two wooden skewers held together in a cross by a cherry with a candle in it over a glass tumbler, even though we specifically told him it was her birthday and asked could he please bring something by. !hen asked about it, he said that we should have told him if we wanted cake. Have you ever heard of such an oddity?! Bring the cake, put it on the tab. When he brought the Wooden-skewer-cherry-candle contraption, our entire table was hysterical laughing-- we couldn't even imagine how he, or the restaurant came up with such a brilliantly ridiculous birthday solution. WOW. In addition, the "two course light lunch" for restaurant week was literally one course with a choice of a piece of crumb cake before the meal or juice. The vast majority of the mains were labeled "RW (restaurant week) +2 or RW +13 for example." They didn't do a great job adhering to what restaurant week typically means. But alas, the food was pretty damned good... though a bit overpriced.
(3)Nicole R.
I have to give The Beehive five-stars because going to this restaurant makes me so very happy. I ADORE this place. I fly into Boston a few times each year and always make sure to stop by for a bite to eat or a drink. Before I moved, I even hosted my bachelorette party dinner here and the service was great! The food is top-quality and very unique. The ambiance will transport you to another world. In my opinion, it's as good as it gets.
(5)Jackie K.
I've been to Beehive several times (and was surprised to find out I had not reviewed it already). My experiences have been solid overall, good food, good service, I just had the poached eggs and the beignets (which were amazing). The drinks have always been really good and strong. I guess for me, it is not enough to draw me in unless someone else wants to go there-I would never suggest it on my own but if people want to go or we are walking by, I would be happy to go. Decent vegetarian options. I had also re-read reviews before I went this last time and I would not let them discourage you from going to this restaurant.
(3)Judy I.
This place certainly contributed to my overall enchantment with Boston's South End area. Firstly, I should not that I went to dine and listen to music alone - and felt totally at ease in the environment. Very friendly staff who were really accomodating to my requests. The music - a romantic sounding Mexican band - for cinco de mayo - was lovely. The beet soup was tasty and piecy, like a good borscht and a welcome relief from the usual veloute (creamy) style of vegetable that many restaurants serve. The only thing that did not win me over was their signature honey beer.
(4)Susan C.
I've been to Beehive for dinner service before, and actually liked the restaurant a great deal, especially their fries. I've also been here for drinks on multiple occasions, but this weekend was not a pleasant experience. My friends and I arrived at the bar perhaps around 9pm-ish. The inside was busy, which is expected on a Saturday night, but not super packed. We asked if we could sit at one of the 3 or 4 empty tables by the upstairs bar but were told that tables were reserved for diners only. Okay..but then 15 minutes later we saw people sitting at a table who were clearly only there for drinks. I ask for an iced tea because I didn't feel like drinking. I've had iced tea at the Beehive before, in the evening even and it was very refreshing. Apparently I can't get an iced tea at the bar. My friend gets a drink. The bartender gives me the tab with the drink and somehow managed to charge me for my friend's drink and someone else's too. It then takes her 15 minutes to try to remove the charge after I bring it to her attention. No apology or anything, I'm not even sure if she credited my card or just charged it again. I'll have to check when my statement comes. When did this place become so stuck up and snooty? The service is not friendly or welcoming at all. I think the nicest employee in the entire place was the doorman. I'll give Beehive 2 stars because of my fond memories of the place, but I'm not sure if I will be back again.
(2)Rosie C.
Fellas--grab your ladies and bring them to this trendy spot immediately! We called at 7pm on Saturday and were able to get a reservation for five at 9:45pm. This turned out to be an excellent idea since the place was hopping and there was an unnecessary line. Meaning, there was room inside for everyone in line, but they held them outside anyway. The bouncer seemed more than a little pretentious, as was some of the staff. The bartender ended up shorting us $10 in change when we got a drink while eating for our table. We ended up sitting upstairs (note: downstairs with the live band seemed like the place to be), and we loved the mussels, grilled cheese and short ribs, and the burger. The poutine was a HUGE hit. I would absolutely order that again. The fries were perfectly cooked potato slices, and even though I never eat gravy, I couldn't get enough! The sore spots of the evening were the bouncer, the bartender, and our waitress, who was visibly annoyed that we weren't ordering more drinks (I hate that). So I deducted a star for all of that. But I will definitely return for the food, the cocktails (get the tasty and strong Queen Bee!), and the Anthopologie decor.
(4)Maureen D.
Promptly seated outside at 6:30 on a weekday, with the dog in tow. There are just a few beers on tap; 2 more would be nice. The patio dinner menu has but one vegetarian option: $22 coucous, which is way too much for a pile of pasta. Other entrees were interesting but not at all seasonal.
(3)Christina L.
Most delicious food coma inducing menu ever. Beef short rib grilled cheese sandwich is my go to. Whenever I would visit my brother I would beg for us to dine here because it has a cool vibe, unique menu and insanely delicious food!
(4)Colleen L.
Amazing service, amazing food, amazing drinks!! We sat outside, as it was a beautiful Sunday morning for brunch. The pumpkin coffee cake was to die for. The bloody mary was perfect, and I could the fritatta everyday!! We will be back for sure.
(5)Shirleyanne A.
Summary: 1) Burnt food 2) Clueless hostess 3) Good cocktails 4) OK music 5) Great bartender and bouncer 6) Reservations. Reservations. Reservations 7) Fresh oysters 8) Great bread pudding (only when not burnt) I am not sure what is the fuss about this place. Hubby and I decided to go on a date night and we felt like watching a Jazz show. He called the restaurant and asked if reservations are necessary to be able to watch the show and they told him "No". We show up there and see there is a line for people without reservations. Epic fail for whoever talked to my husband on the phone. The bouncer was kind enough to let me in to use the bathroom while my husband waited in line. Once inside, we asked the receptionist if we can get seated since it looked like there was a ton of tables available. Again, we were reminded that because we didn't have reservations, we would have to wait. OK, so I pulled out my Yelp app and made an Open Table reservation for 10pm. We told the lady that we NOW have reservations and she said to wait by the bar and she will get us when the table is ready (This was at 09:38PM). Hubby and I started drinking cocktails and shooting oysters. We got hungrier and hungrier as we waited so we decided to order through our awesome bartender (he was super attentive and made fine drinks!). At 10:37pm, I get a call from the receptionist saying she couldn't find us. I told her I am standing directly across from her---did she even bother to walk over the bar area to look for us? NOPE. Did it take almost 40 minutes past our reservation for us to get seated? YEP. Did we ever get seated? NOPE. Why? Because she said we already ordered our meal through the bar and they can't transfer our food to our table. This is the biggest BS ever. I have gone to so many restaurants before who had no problem transferring my order to a table before---apparently they are not smart enough in this establishment to complete such task. Food: The oysters were fresh and we liked the mignonette sauce. The burger was burnt on one end of the patty but the flavor was ok. The fries were extremely salty. To be fair, the bartender did ask if our food was ok, but I didn't want to send it back because my husband and I already ate half of the burger (we inhaled it because we were famished) so I told him we were fine. The "aioli" sauce pretty much tasted like ketchup mixed with mayo....at least it drowned the saltiness of the fries. The bread pudding was really good, except the edges were pretty burnt (I will post pics!). Had they not burned the bread pudding, it would have been one of the best ones I have had. The only saving grace for this establishment was the very nice bouncer in the front and our attentive bartender who regularly checked up on us. He got our drinks quickly and he made them well. I will probably go back to this place just to hang out at the bar but I wouldn't eat dinner here ever again. It was also kind of hard to hear the jazz band from the bar so don't hang out there if you want to enjoy some live music.
(2)Laney W.
Went here on a date night with my significant other. the food was basic and the jazz was comparable to what you'd hear playing on an electronic set. For that price tag I'd rather go elsewhere.
(2)Alex N.
My husband and I recently had our anniversary dinner at the Beehive and had a great experience. We usually look for an upscale restaurant and have a great meal, but this time we wanted good food AND atmosphere. We made reservations on OpenTable, which, as always, was very easy. In the notes, I mentioned that it was our anniversary and that we'd like a good view of the band. Upon arriving, we decided to valet the car since parking in that area can be a nightmare. We were about 15 minutes early, and upon checking in the hostess wished us a happy anniversary. Since we still had some time, we went over to the bar for a couple drinks. The hostess said they would text us when the table is ready, which was a great idea because I hate those dirty, germy buzzers most restaurants have. At the bar, I tried the Queen Bee which wasn't my favorite, but it wasn't bad. Right on time, we got the text and expected to head to a table downstairs near the band. Instead, they led us to a small row of tables near the bar that overlook the downstairs area and have a great view of the band. This was great, as the downstairs area was busy, crowded and noisy. Our waiter came over and he also wished us a happy anniversary. The level of communication at the Beehive is excellent, as a few minutes later the manager stopped by to wish us a happy anniversary as well. They really went above and beyond to make us feel special. We ordered the Calamari app, which was delicious (and you know how calamari can go either way) and some drinks (the Arroyo for me, the Kentucky Orchard for my husband). The drinks were VERY tasty and we each had several of those throughout the night. Mixed drinks generally seem to be in the $10-15 range, which is average for Boston. Unfortunately, their online menu wasn't updated and the scallops dish I had seem prior to our visit wasn't available. I had a steak which came with fries drenched in gravy (SO good). The steak was okay, really nothing special in terms of seasoning but it was cooked just right. My husband had the duck and loved it. Throughout our first drinks and appetizer, there was a band playing downstairs. Once their set ended, there was a bit of a gap in entertainment and another band didn't start up again until the end of our meal. From our seats, we overlooked the lower dining area but directly beyond that gap is a wall with two crawl spaces. In between those spaces is an area of wall upon which they projected some sort of old, semi-risque movie. It was nice to have something playing while the band was offstage. We were told to hand our server our valet ticket about ~10-20 minutes prior to leaving, so we did that and our car was ready almost immediately after we stepped outside (which was perfect as it was freezing). Overall, we had a great experience at the Beehive and will definitely be back. The only area for improvement that I could identify was the bar area. It's directly next to the upstairs seating area, and I could see diners getting bumped constantly as people tried to maneuver around the crowded bar. I understand that they want more tables, but it probably makes sense to remove a couple tables and open that area up.
(5)Jenn N.
The bartenders are great. The crazy hostess lady who tried to power trip the musician of the night to "enter only through the side door" (which he was clearly upset by) and aggressively telling us to leave our table of friends because we were "in her way" (we were in the most out of the way area possible) who then took away two of our chairs because "there should only be 6 people to a (large) table!!!" should find a new job (maybe not interacting with human beings...). She really made this place impossible to enjoy. Try to be nice when you're in a service position?
(1)Guillermo M.
Great place to be Friday night! Good music, good ambience, good drinks and really good food. What else you can ask for? We ordered the lamb spring rolls and that was the only part of dinner that was just ok. We got the duck and it was one of the best ducks I have had ever. Very tasty, with a little bit of fat in it but that gave it good flavor and texture. We had the cobbler for dessert and it tasted really good but the texture was weird, very liquid. Service excellent. Not cheap but if ou consider that it includes cover for the music it is worth it. Would love to come back.
(4)Alexander R.
This is a good place. Drinks, live music, weird art, good service.
(5)Megan C.
I've gone to the beehive over the years and until last night I've always enjoyed it. Now I will not be coming back. I was playing the part of Boston tour guide to a friend from out of town and thought the Beehive would be a great place to stop in for a drink. We sat at the bar pleasantly chatting when the bartender kept interrupting us and being completely rude. The first time it happened was when I told her that she and her girlfriend should go walk around the North End and eat some good Italian one night. (she lives in a part of the country that thinks the Olive Garden serves real Italian food) He interrupts and in the rudest of tones, tells her to not listen to me and that the north end hasn't been good in 15 years. We were both totally taken back with his tone, attitude, and his self given right to interrupt conversations. We go back to talking and after a while he comes back again when I am telling her about different neighborhoods of Boston she should check out. He tells me I am not a Bostonian he is bla bla bla. I was not going to fight the guy because he was being a jerk and trying to get a rise out of me. Side note: Very odd thing to say since he didn't grow up here (he offered up his bio even though we didn't ask) and yet I did. Again wasn't going to fight him but nothing he said made sense. Finally we couldn't take his attitude and left. I didn't want to tip him but as someone who worked in the service industry for years I felt the need to leave something. I am regretting that. Important to note the other employees we encountered especially the door staff were quite lovely.
(1)Nikhil P.
It's always classy when a restaurant's fake electric candle has a big label across it, saying: "$35 charge if taken." Especially when the candle holder is clear and the label is written in large, 16pt Arial... Slick. The singer on the stage, who sounded like Anthony Hamilton, but kept thrusting his crotch in the face of every poor soul who happened to be within 5 meters, left much to be desired. Something about food, fake threatening candles, and a singer who acts like a sex-offender is a weird little mixie. All said, the ambiance is kickass so if you remember to sit far back a bit, and not take the candles, you'll have a great time at the ol' Bee.
(3)Cordy E.
I have never loved the food here - but it can be a fun place to go with the music often I'll go for a drink. This time we were having a birthday party - with 15 people or so. We booked the table well in advance and told them we would be all meeting at the bar for an hour or so before. They manager was VERY pushy to get us to sit - and let me tell you it wasn't exactly a wildly busy evening...it was a Wednesday after all. We also were at 3 tables separated from one another...which was bizarre...and when we tried to pull them closer they yelled at us and pulled them apart saying the waiter needed to be able to get through. Because I guess passing plates wasn't an option. I did happen to make a snarky comment asking if it was a fire hazard because the path they cleared lead to a brick wall and the manager agreed...she was just CRAZY in my opinion. They then blocked said space with a champagne ice bucket anyway... I also tried to secretly order a bottle of champagne to be brought to the birthday girl - pulled the manager aside around a corner and expressed that I wanted it simply poured into the birthday girls glass without asking so she could not fight me on it...she said okay and went to find the waiter. He then came over - showed us the bottle - asked who ordered it, and just basically did EXACTLY what I had been hoping he wouldn't. Communication fail. This place has fallen from its status for me - I would NEVER book a party here myself due to the service.
(2)Justin B.
Stopped in here late night for a bite to eat. BAD idea. Their food was garbage and cold as ice. Pretty expensive garbage at that too. Paid 50 bucks for chicken wings, a flat bread thing, and one other item... didn't even try that one. Just ate the bread and bounced. The employee/manager didn't give two shits either about the quality of the garbage they try to pass off as food. Don't stop in here, keep walking by. You can find better.
(1)Amanda S.
Having been once before, I was excited to take my parents for brunch. Bad decision. While the ambiance and music are nice, our server was terrible. I don't even think she told us her name. My mom's dish was overcooked and my dad's was cold. The server never came by to see how things were, so we couldn't even get her attention to send anything back. In fact, she never once asked how the food was. It was also still early for brunch and there were empty tables, so can't blame that. For such an expensive meal, this was not worth it. Very disappointing.
(1)Vivian H.
Service -- extremely friendly and courteous, especially considering the crowd they have to put up with Crowd -- apparently the #1 singles/pickup bar in the city, so lots of desperate adults, many rude. line to get in, we waited maybe 15 minutes? Music -- we saw Lamine Toure and Group Saloum, an afropop band perform and they were great, people were up and dancing away by the end of the night Decor -- very dramatic and lovely Drinks -- expensive ($9 glass of sangria, yummy but little kick to it) Food -- flatbread was good, everything looked delicious It's not really my scene but I'd definitely come back once in a while.
(4)Tara A.
Absolutely incredible! We originally had made reservations to go to the beehive on the 19th of April but due to lockdown being in place that day, we called The Beehive and they were quick to rearrange the reservation for the next night. We arrived to an already bustling atmosphere with a line up out the door and all but our seat taken in the restaurant. They set us up in the perfect location. We were over looking the area where the musicians played. We had two great bottles of wine and found out they are supporting Ontario wines on their menu with a Baco Noir from Henry of Pelham! We split the Calamari which I have to admit might just be the best calamari I've ever had in my entire life. unbelievable. We also nibbled on the Moroccan rolls which were pretty damn delicious. For dinner, (because we were filling up on apps and wine) we split an entree. The server was so great, she even pre separated out the dish so we didn't have to worry about doing that ourselves. We had a fish dish that was to die for. Our server was one of the friendliest, outgoing, people that I have come in contact with in a while. We were quick to discuss wine and life and she was overall just the greatest. This place has such a vibrant atmosphere and is a place not to be missed when touring the Boston core. Absolutely brilliant.
(5)Ian S.
Swanky jazz dungeon ahoy! This is a slightly sceney-looking jazz hangout and cocktail bar in a cavernous basement space. There was an improv jazz outfit plinking and bonging away, and they weren't bad if you like that kind of thing - if you don't, it's a sort of U-shaped room with the bar off to one side, so it's actually fairly easy to escape the music if need be. SUPERB cocktails - a little pricey but arguably worth it. You won't need many. They do food, too, which I cannot vouch for but it looked great. Slightly divey restrooms though.
(4)Matthew O.
I was annoyed from the beginning because I pushed a reservation from 6pm to 5pm in a phone conversation with one of the hostesses, but when I arrived at the restaurant at 5pm, I was informed that the kitchen does not open for dinner until 5:30pm. That would have been nice to know over the phone rather than upon arrival. The food was fine, but I didn't think it was all that spectacular for what it cost. Nonetheless, I do see myself going back again, but I would be sure to have a later reservation to be there for the live music because I feel like I missed out on a major selling point of the restaurant.
(3)Amy C.
Live Jazz and brunch / live jazz and cocktails - can't really get any better ! The food was not the best, but the atmosphere and the drinks makes it up !
(4)Jesus R.
Very nice place, with a versatile and delicious menu. The atmosphere and the live jazz are great. I'll be returning and may push it up to five stars if it wows me again!
(4)Jilly K.
Wow. What an awesome find. (Although the location is a little out of the way if you aren't driving) My friend and I came here on a whim after 9pm on a Friday for a late dinner and were seated immediately at a table for 2 up close to the stage overlooking the seating area infront of the band. Was it pure luck? Probably. So I would advise reservations. But that factor contributed greatly to a good night considering how packed the downstairs bar gets when the band starts at 10. I didn't get food but my friend seemed to really enjoy his burger and vouches for the food there. The servers were attentive despite the ruckus and how busy it was. The only annoyance we had was from a water leak in the ceiling above us and a few other neighboring tables (which I hope they've fixed by now). I would say that whatever this place lacks, the ambiance and music compensates for it. It's hard to go wrong with an establishment that has great service, talented musicians, and an upbeat atmosphere. Side note: Slightly upset that they took the 8 dollar sangria option off their menu.
(4)Pete K.
Food was great. Music was great. There was a group from rochester NY playing from 10pm. When we sat down, this waitress basically ruined the mood saying the table at 9pm was a dinner table so if we didn't order a dinner, we were going to be kicked out. I reassured her that we already ate and we would order enough drinks and appetizers to make up for it but then she tried to blame the manager saying they were cracking down. Ended up enjoying some $100+ worth of food but I mean we come several times a year for some time now and perhaps the service is going down the drain.
(2)Cliff H.
Cozy. Unique. Delicious. Echo other 99 reviewers: BH is true a Bohemian wet dream. Walked in no reservations intent on Sat brunch. Seated stat upstairs w/nice projector view of live band downstairs. Like your live music at level where convo is still possible? Come here. Like your french toast delicious, dripping, and deadly? Order here. You have never FT like this before: crispy, thick, & rich. Enough to send Suzanne Somers running home crying and working out her ol' school Thighmaster nonstop for the next 40 days. Do yourself a favor. Do a drive by. Then park out as far out as you possibly can. Maybe Somerville. You will need to run about that far after eating here to work off your no-regrets eats. Your lungs will burn and heart explode on the way back to the car, but it'll still be totally worth. Like Jack Tripper making three's company with Padma Lakshmi and Sara La Fountain. Rumor has it Saturday jazz brunches are less trafficked than Sundays. Never done the Sunday sacrilege so YMMV. Cannot go wrong here. Ãœber cozy. Lightning service (order to eat less 15m). And unbeatable ambience. A swank den in the south end.
(5)Dara S.
Braised short rib grilled cheese. Braised short rib grilled cheese. Braised short rib grilled cheese. Braised short rib grilled cheese. Braised short rib grilled cheese. Also the pierogies. I order them every time I am there. I enjoy their cocktails. I miss Frank. I love the live music. Great for brunch. Great for a romantic dinner. I love the Beehive.
(5)Mike O.
The servers were very friendly each time I've gone. Food is very good. I've been a half dozen times and have never had a less than good time.
(5)Larry S.
An update thats as outstanding - if not better. We wanted an opportunity to go back and decided this weekend to go back to Boston to do holiday shopping ending our weekend adventure with brunch at the Beehive - we were thrilled! First it was a special event and I noted as such in the open table reservation - they acknowledged it at the hostess stand in fact they were exited to see us - great start. Then we went downstairs and had a table in the middle of the action and we could see the fun bar, artwork and the live jazz musicians - you have to check this place out. Great waitress (Jesse B) and the servers were all friendly and everyone smiles - loved watching the floor manager work she was having fun!!! The food was very good from the sweet and decadent french toast to the well made veggie omelet and frites starting with a banane bread that I had to save some to take home! If I lived in the neighborhood - I would be a regular! ******************* Original update. Ok this was a great place. Heard about it years ago and finally got there this week. Great jazz playing downstairs, super service, great food and fun, friendly and good service. Oh! I mentioned service twice - well it was that good and made the evening for all of us and we were a party of 10. So I have heard Sunday brunch is supposed to be great! We are going to take a day trip to check it out!
(5)Michelle S.
I came here with some girlfriends to celebrate my best friend's birthday. I'll go ahead and say that the ambiance is what makes this place awesome. The live jazz music and the awesome, somewhat dark atmosphere is hands down kickass. What brings this down to 3 stars was that the food was not amazing for the price. I was unpleasantly surprised by the blandness of what I ordered. I split a few appetizers with a girlfriend. The octopus salad did not have enough flavor, and the octopus didn't really have enough presence in the dish. It was definitely more lettuce than needed to the grilled baby octopus. We also split the tuna tartare and yeah, that was pretty good. The whole table split the beehive frites (french fries with sea salt) and the calamari, and they were not disappointing. Again, though, I was expecting an amazing meal from the creativity of the vibe and decor, and the food just didn't deliver. The Beehive in a way was kind of like an upscale Rainforest Cafe. I would go back for the atmosphere and some live music, but I wouldn't set high expectations for the food (or order food again). One thing this place did amazing well was their drinks. I ordered a Flying Dutchman for the first time (a pretty simple but delicious gin drink) and it was out of this world. I would label The Beehive a great place to stop for a drink on a weeknight or a low-key weekend night.
(3)Louis D.
This food is rock star. The chef has done an amazing job on the menu. I loved all the food there, octopus, pizza, tuna tartare, mezze plate. The music the food. This is an experience.
(5)Bill B.
Wowza, a hidden gem which my wife & I will be back, plenty of seats for dining patrons like us, the bar was crowded and buzzing the live music had a Nice variety of songs. The food was some of Boston's best, we were able to park on the street outside,
(5)Stephanie L.
You walk in and feel like you're immediately transported to a Bohemian hangout where you're going to run into underground artists and poets. The architecture with strangely aligned walls, luxurious draped fabrics, and live jazz music drifting though the room all add to this ambiance. What I'm trying to say is, the Beehive is one of my favorite spots in Boston to grab some brunch on the weekend. Their Jazz brunch matches the ambiance in flavor. The coffee is perfectly brewed, and the bloody Mary's pack a punch and taste delicious. The brunch portions are HUGE so I'd advise against ordering any sort of starters, and might even suggest splitting a meal if you're not famished. I've sampled four of the options and all have been fantastic. The French Toast is ridiculously huge and I'd be willing to bet that it is a whole loaf of bread they've cut into 3 super thick slices, topped with beautiful berries and cream. The eggs benedict with short rib is a delicious savory combination of flavors. The spinach, shallot and brie omelet was creamy and perfectly cooked, and the frites they're served with are absolutely addicting. The eggs shakshuka is one of the most unique offerings on the menu. The polenta is creamy and the the tomato sauce brings delicious flavor to the dish. They can accommodate parties up to around 8 pretty easily, but I suggest calling ahead to make a reservation if you're planning to come during prime brunching hours.
(5)Abner R.
Great place. An unique experience, with great drinks. Try the poutine and enjoy live jazz.
(4)robert a.
Live Music! On a cold December Sunday evening, we arrived at the Beehive for our first visit, looking forward to listening to one of our local favorite vocalist, Ingrid Gerdes. She was singing for first time with the musical blues band trio, Bruce Bears and Friends. I was glad that we made a reservation since we were seated right in front of the small stage instead of in an abutting room where the bar is located. On arrival, the hostess was very friendly so were our servers who were all very attentive. We are in our mid-sixties. The audience was mainly comprised of people in their twenties and thirties here. Bruce Bears group was a fun musical treat for us. You can see and feel how much they enjoy playing jazz together. Very talented! Ingrid joined the group in mid-session. She wowed us with her presentation of Etta James' signature song, "At Last." Loved her singing "Going to Kansas City." From reading prior Yelp reviews, we knew the place is a bit pricey. The baby-back ribs appetizer was very delicious. They serve only five of them on a plate and these were about average size. My wife enjoyed a nice salad. Wine per the glass runs about $12. For us we looked at it as going to an intimate concert while sampling some food and drink. We would return to hear this musical trio as long as Ingrid Gerdes was on stage singing. It was a fun night.
(5)Alexa P.
Delicious. Holy moly. It wouldn't kill them to either charge less or add more alcohol to their drinks, but now we're just splitting hairs. The food was superb. Finding a parking place was torture, and the rigamarole to get in the door to meet our party (who had a reservation, thank you very much) was annoying, but the food, ambiance, and live music more than make up for it.
(4)Sarah H.
Well I can start off with the pros and cons PROS -burger was filling -waitress we had was really great and nice , always checked on us and refilled our drinks ( never empty)( felt rushed though) - toilets were not gross ( so that's a plus!) CONS -the two women hostesses were rude bitches We would ask them a question and they just stare at you and not answer your question. - made a reservation and wasn't seated until 30 minutes later. ( I understand it's is busy , but we were there an hour early and asked if we can come earlier they said no and our tables WILL BE READY) that wasn't the case - they will seat people of 2 at a table of 4 which will have people waiting even longer when you are a group more than 2. It was really annoying that the hostesses gossiped and just stared us down with dirty looks. Like what was the problem? We went there an hour early asking if we can be seated earlier and they said no and our table will be ready at 9:30 GUARANTEED. So we went back at 9:20 let them know we where here. Didn't get seated until 10 pm I say we waited 30 minutes because our reservation was actually at 9:30. There was other people there who were waiting for the table for almost an hour and had made the atmosphere so negative because they had to wait so long. It was really annoying also when we seen people get seated at four people tables when there was 4 seats! Like if someone reserved seats for 4 people I would At least hold a table for 4 before they came or gave who ever was sitting there who had less than the amount of chairs available at the table that the table is reserved at whatever time it's reserved. Also seeing people be seated at tables and all they did was drink, that's what the bar is for. It was rude as we were rushed while we ate from our tables and their was people there staring us down like vultures to take our table. It was rude and creepy. I wouldn't want to go back to be honest . Just the whole reservation thing was a rip off because we weren't seated on time and if we were to cancel the reservation we would get charged 100$ . Like really?! Wonder if I actually needed to be seated at 9:30 to leave at 10:30 because that's just enough time to have the food ready and be eaten and leave? 16$ For valet parking and a 15-20 minute wait and you have to look out for your car to see if it's there or not, no matter the condition of weather. It was raining when we waited and went back and fourth outside to see if that was our car they parked and walked away from with the key inside. The food was great out waitress was nice. Even though we felt rushed. I wouldn't want to go back unless I was in the mood to have the hostess have stank attitude and not have an answers to our question and just be stared down and have a bad time.
(1)Samantha B.
this was a dope place. the food was beyond amazing. was thrilled to know one of my favorite beer, grey lady, is on tap. i had a hard time deciding what to get. i ended up getting the spice crusted grilled tuna and my friend got the chicken marsala. both were so good. we also ordered the fries too and it was the best fries I've ever had. the place is cozy. ended up staying there for almost 3 hours because the place was perfect to catch up with a friend or just have amazing conversations while eating amazing food and drinking amazing drinks! will be coming back here to check out the brunch one day soon.
(4)laura W.
After having an intense love sesh of Beehive on my first visit, I wanted more. I picked them for the spot of my 29th bday. I called two weeks in advance to book a table for 16 during their Jazz Brunch. Even with weeks notice, I had to bump up the time I orginally wanted, which was not that big of a deal. Hey- you're popular, Beehive. I get it. When the lady booking my reservation let me know that we'd have to be at two tables- only 12 people can sit at one table. Being together was important- who wants to be split across two tables? So, I made mental note and only brought 12 people to the brunch. They sat us quickly- at 2 tables. I couldn't believe that was happening. I suggested everything- pushing the tables together, joining with a smaller tables. Beehive wouldn't have any of it. Thus, my friends awkwardly had to chose tables and I had to bounce back and forth. LAME. We even got different waiters and our food came out at different times. Double LAME. Our waitress was one of those "I'm too cool to actually be informative/sarcastic/hungover" type. When I asked for guidance on the menu she just said, "We're the Beehive. We don't suck." I ordered the salmon eggs benedict. It didn't suck... but I sure didn't want to be paying $14 for it. The salmon was completely overpowered by other flavors and ended up just being a slimey texture. Even though my reservation was booked as a birthday, my friends brought me a cupcake and sang me happy birthday, no mention ever came from Beehive or our too cool waitress. A complete letdown. I was so disappointed. I emailed Beehive later that week and they emailed me back that they would "look into it". I had to keep emailing for an answer of why we couldn't have sat together, had the same waiter or celebrated my birthday... none really ever came. Just an offering for a gift card, which I accepted. It never came.... Beehive, you may make a good cocktail.. but you suck for important events and reservations. Never again.
(1)Naushil B.
We were visiting Boston and were recommended this place. we made a reservation in the morning and were promised a place downstairs by the live band at 930. When we got there, we were made to wait a half hour because our table wasn't 'ready' yet. Not a problem. At around 10:15 we were escorted to a table upstairs, right next to the entrance of the restaurant, that had a cold draft coming in, with absolutely no proximity to the music and was probably the worst table in the entire place. I asked our server if we could get a place downstairs as was promised us, and she told us it would take another hour for one to free up. At this point we decided to leave. Dont get me wrong, I really like the vibe at the beehive. This is a 1 star review because they just didn't give a damn about us.
(1)Eden H.
So I went back with 5 friends for dinner and our experience was much better! The food was actually really good and the service wasn't bad either. The best things we ordered were the mezze platter appetizer to share (awesome!!) and the cheese cake for dessert. In between I had the vegetarian couscous that unfortunately was pretty bland. Other people at the table over all liked the experience and we will probably go again.
(3)sara l.
Went here for some live jazz on Friday. Band was AMAZING, wine and service was great to. Definitely recommend! If you want dinner make reservations well in advance. We didn't eat here so cannot comment on food. BUT around 11:00 the reserved tables next to the band opened up for general seating so we were able to secure a first row seat which was so cool.
(5)Lily H.
Disappointed with the hospitality and service. Last Thursday evening, my two friends and I arrived at 7:45 and were told by the three hosts at the door that we were the next table and a table should be up shortly. We sat at the bar and had drinks and waited. Then at 8:15 I checked in and they said that we were on the list and up next. Then at 8:45, my friend checked in and they said there is really no line and that while our name is on the list, there is really no list. (I imagine the post it notes on the computer can be re-arranged at any moment.) After we had a couple of appetizers, at 9:15 I checked in and the person said that there were 3-4 tables ahead of us including reservations that were coming in. When I said that on the Open tables App, there was an open reservation for 9PM and should we have just reserved for that, the hosts said that we should just wait and that opening doesn't exist. Finally, at 9:30, one of the hosts said that we could sit down at a table by the bar. At this point we had already ordered the three entrees. He said that he could give me a card so that next time we could make a reservation. What. I don't want a card. I should've just made the reservation on Open tables if we knew that your list was not really a list. If we were told that the wait would be long, up to 1.5 hours, we would have made the decision: to have drinks and leave, and try this place another time. Drinks were good. Bartender was nice. Calamari and Tuna Tartar were yummy. Pulled pork sandwich, scallops and salad were good. Service and hospitality towards their clients were off-putting. Bummer. I really wanted to like the place.
(2)Lillian Z.
Live music, good food? This place is adorbsies. For appetizers, I recommend the Moroccan cigars and the truffled potato and cheese pierogies-- delicious! I'm a big fan of skirt steak, and I absolutely loved it here. Cooked just the way I wanted it (medium-rare), with some really delicious salsa verde spread around the plate. And cauliflower mashed potatoes? Umm, yes! The decor is really unique here-- so many conversation pieces, and the ambience is really laid back and casual. tl;dr: Would definitely come back again-- a nice place to grab a meal, chat with friends, and just soak in the atmosphere.
(4)Daniel E.
Mind you, this is specifically for the hamburger I had as part of the exclusive "Burger Club." This burger was simply superb. Crunch onions delicately placed over the thick juicy burger. Bun at first was odd, and smattered with corn meal.. slightly unconventional. However, midway, when a traditional bun would start to fall apart, this bun heroically absorbed the juices melding into one piece of deliciousness and staying together for the whole experience, AWESOME. Ambiance was A+ as well along with the drinks. Went on a Monday and it wasn't overly filled.
(5)Magdalena K.
I am so in LOVE with this place! Hip vibe, great food, interesting people and live music. I didn't expect much happening in that place on a Monday night, but we were nicely surprised. We enjoyed great food and drinks and later, after 10pm there was a live jazz singer. It was nice to sit close to the stage in a dim, sensual lighting while sipping on our cocktails. If you want to socialize the bar downstairs seemed busy and it would be a great place to meet new people. If you are in a couple I recommend getting dinner or cocktails before the music starts, because after it's too loud to enjoy anything other than whispers and kisses!
(5)Katherine D.
Our night at The Beehive started off on a great note before even walking in the door. I had never been before and called around opening time to speak with someone about how it all works (Music downstairs, tables throughout, and they can not guarantee a specific area in which you will sit) and the hostess was super nice and gracious. We arrived a couple hours early and headed downstairs to listen to music and get some drinks. I've been on a champagne kick recently and the two varieties I tried, especially the rhubarb number were great. We then got a call from the hostess (a bit odd, but they call your cell when your table is ready) saying they had a table set for us. We were seated upstairs by the railing overlooking the band, it was a spectacular vantage point. Our knowledgeable server steered us correctly toward a delicious Pinot Noir that is very exclusive and hard to find. We started off with the ribs, and the moroccan cigars. I'm not the biggest fan of middle eastern flavors, but that being said I enjoyed the cigars. The ribs, however, were terrific! We got an order of shrimp cocktail and that was delicious, but something hard to mess up. These shrimp were perfectly sized and chilled and a great mezze between courses. I got the duck with some sort of pilaf and roasted grapes and it was quite delicious. My guy got the lamb and chicken with cous cous and seemed to like it, although if it had been my order I would not have been happy. The presentation was great, but once you got into it it just turned into a mess. For dessert we had the pot de creme which was outstanding. Great live music + pretty good food + good service = 4
(4)Alyson B.
DO NOT GO TO THE BEEHIVE. The first time I came here I was upset with the service, and would have likely not returned. However, my friend's birthday was last night and she wanted to go, so I went with her. We left her house at 8:15pm, and because there was 11 of us, we got a "party bus". This is a bus that can hold many people, and its $5 a person. So, basically, it was cheaper than all getting taxis, and we could ride together. However, when we were dropped off at the Beehive a bit before 8:45pm (so very early in the night still), we were told that we were not allowed inside, because they don't let people in who come on part buses. I showed him my ID saying that I was 27 years old and we were not intoxicated, but we were just there for a night of jazz. He repeated that they would not allow us in. I spoke to a manager, and he said that they have the right to refuse service to anyone. So, because we didn't fit their "profile" of sophistication, we were not allowed in. The Beehive is elitist. I will never go there again, and I encourage you to try one of the many other places in Boston instead. Also, I say that after having gone inside too, its really hyped up, and not worth it.
(1)Steve C.
Great jazz restaurant. Food is really good and service is awesome.
(4)Mal S.
4.5 I liked this place. It was upscale and divey at the same time. There was a bit too much going on. The bar is packed and there are people standing and surrounding your table as you eat. There is a band playing. And i guess it is just really loud. Not really an intimate date night spot. Food was delicious. Ambiance was A-ok. I had heard rave reviews of this place and I will definitely have to return for brunch.
(4)Shea D.
2.5 stars. Here's why: Service ~ when we arrived we were first on the list for an open table (there were 3 of us). The hostess suggested we grab a drink at the bar and helpfully suggested we head downstairs because it would be less crowded. After some difficulty, we each snagged a drink and I was fully expecting to be seated by the time we had all finished that drink (roughly 20ish minutes, right?). That time came, and went. We waited for a little longer and opted to leave because we seemed to have been forgotten. Drinks ~ limited tap selection, though they had Pretty Things Baby Tree, which was "A-OK" with me. Mixed drinks and cocktails seem to be their specialty, and the whiskey my friend had was quite good. So was the glass of Cabernet Sauvignon that my fiancee had. Can't really complain on this front. Ambiance ~ fantastic. Very cool jazz club feeling, and live music both upstairs and downstairs (at least on Saturday nights, which is when we were there). Food ~ oh, right. I can't tell ya about that because we were never seated. P.S. Anyone seen that Jenna Marbles YouTube vid about white girls in the club? No? Here: youtube.com/watch?v=vIk2… This? This HAPPENED right next to us (see roughly 1:25-1:50ish for the exact occurrence) while we were waiting for a table, which is part (okay, most) of the reason my patience ran thin while waiting to eat a meal that I never got the chance to eat. Like Ms. Marbles says, STOP IT.
(3)Dee P.
I usually don't cross the river. My co-workers dragged me here, where one of them knows the chef (who apparently won some TV cooking show). They were able to accommodate our somewhat-large party with a few hours' advance notice despite being ridiculously busy. And wow, it was crowded (good lord they pack 'em in!), and I am a little confused because I associate bohemian with hippie and not hip-ster, and this was bohemian hipster, but no matter. The food was divine. The live jazz was lovely. The service was frighteningly good (when we [not at ALL drunkenly] spilled a glass of water not one but TWO people descended upon us seemingly before the first drop hit the table, whisking away our tablecloth, doling out extra napkins, and replacing everything like some sort of sleight-of-hand tag team with psychic powers). I wasn't paying a dime since it was on the company, and definitely do not have the means to return often, but let me tell you, if I made more money than I needed I would hang out here all the time. And counsel people on how purposefully making themselves less attractive just doesn't make any sense. (What IS that, anyway?)
(4)Jiyea C.
Came here on a girls night out to enjoy some live music and Beehive was a great choice. We did have some food but none of that was to write about Beehive is a great venue for live music. Service was consistently good, attentive and we never had to wait too long for anything. Their cocktails are pretty interesting and yes, you pay for how interesting they are. (Not exorbitant though). If you actually want to have a conversation with whoever you're here with, get a reservation on the upper level. Otherwise you won't be able to hear anything.
(4)Lana I.
Went here last night for the first time and it was really cute. The decor is a bit vintage like which is always fun. They had a live band which I enjoyed. I was also very satisfied with my main dish- wild salmon with mashed potatoes. Our waiter was a bit dry. The parking situation sucks because it's all resident and you have to valet but I will be back!
(4)Irvin C.
I came in with a reservation made by a friend on a cool Tuesday night, walked down the stairs into the main dining room and got seated on the stage, there was some real live jazz going on. A pretty blonde Asian approached my table with a huge bright smile and introduced herself as if we had a mutual friend present. She found out that I was visiting because I guess I had reeked of some calicosmoasian style unlike the local flavor that surrounded me. I pondered how she knew and she asked if I could guess where she was from and found out that we were from the same area. I asked what she was doing in Boston as we shared the mutual hatred for the homogeneity of SoCal and our mutual respect for those who leave and strive for more. She complimented me on my choice of restaurant for this visit as I told her that I've been to Abe and Louis ($$ corporate American cuisine) on Boylston street, legal seafoods ($$$ super corporate seafood restaurant) on the waterfront (boston harbor) but this hidden gem, (private, bohemian 4 solid yelp stars underground venue with live jazz music every night and brunch) is exactly what I was looking for. She walked me through the history and inspiration of the establishment: La Ruche (French for the beehive) was where artists from all over the world gathered in France in the 20's. it was cheap housing for artists and penniless souls. Thus, what they wanted to recreate is what dinner would be like had it been at La Ruche in the 1920s. They have wine from all over the world: a plavac from Croatia by the glass?? They have lots and lots of sparkling wine because champagne is the most affordable form of luxury. They have dishes inspired by Moroccan, Korean, Poland, Germany, Italian and American cuisine. The portions were huge because they are feeding poor artists here. It's gotta be comfort food. She suggested the pierogies app and I was like, yes on truffle oil please. For entrees, She first ask what I like for flavor and protein: seafood, pork, beef, spicy, smoky, light? She then suggested the pork Osso buco because I seemed like I'd appreciate off-the-bone braised pork shank, on the bone, marrow and everything! She use the words "Asian approved" pork dish and I bought into it after she then described the warm German potato salad with whole grain mustard and relish. I got it and marveled at its size. She checked back mid-bite and I gave her the thumb of ultimate approval. In the end, she welcomed me back for a jazz brunch because she worked them, as if the whole house, front and back, were anticipating my next visit, she threw out a few brunch menu items but I kindly informed her that I was flying back the next morning and told her that I would stop by on my next business trip. Till then...
(5)Kat H.
yesyesYES! a jazzy brunch place to call home. i'm an absolute fan of this place both for their poached egg salmon dish and also the live jazz. my two fave things... they have indoor and outdoor seating and the place is cutesy! will be back on the weekends!!!
(5)Anna M.
If you are EVER at the Beehive make sure you get the ribs appetizer. I had a steak that was so so but the ribs were 100% amazing. I wanted to cancel my order and get more of them. They were a bit pricey for the portion size but worth it!
(3)Joe B.
I've been here a few times and after each visit I think this place is more overrated. It all starts with the ridiculous line. It's not only unnecessary, but it's also a pain in the ass if you're meeting people out. During my last visit my wife and I had dinner reservations with friends and only after my friend's wife yelled at the rude bouncer and hipster that guarded the door like Fort Knox did we finally gain entry. Upon walking in the door it was exactly as expected.....plenty of room with no reason for anyone to be waiting outside. As it always is. I've sat downstairs the few times I've eaten here and the food is fairly good, not all that overpriced and the drinks aren't watered-down whatsoever. Given how busy it was our server did a damn good job keeping up with us (we were with five others). The bar on the other hand is a pain point. It's always about three-to-four people deep and you have to reach over patrons sitting at the bar to grab your drink. Again, the worst part about eating here is similar to what's going on at the front door - bouncers constantly patrolling about, bossing patrons around and generally cheapening the experience overall. The crowd doesn't seem all that unruly (and it's not nearly as young professional/attractive as others have mentioned) and the constant monitoring by the staff seems totally unnecessary. I had to remind myself that I wasn't in some sketchy club in Worcester, MA. There are so many other good restaurants in town that my wife and I can't see ourselves going back to the Beehive anytime soon. Chill out with trying to keep up appearances and maybe we'll give you another shot. Until then we'll be eating at Stella.
(2)Dan P.
I had been meaning to go here for a while, but just didn't. This all changed this weekend. I had dropped my mom off across the street at etant for a message for her birthday, and ended up heading here finally. They had a jazz brunch going on, which was very nice. I had been meaning to try the burger here for a long time, but since we were bar hopping for my moms bday, I didn't want to fill up to much, so my girlfriend and I ended up splitting it. The waitress/kitchen was so awesome they even cut it up out back and brought it out on 2 separate plates. Its something so small, and easy, but I love it when restaurants are nice enough to do it. The burger itself was awesome. Cooked extremely well, and nice and juicy. The fries however, might have been the shinning piece of the plate. Seasoned to perfection, and so nice and crispy on the outside, they were delicious. Now I'm just kicking myself for not going sooner.
(4)Michelle L.
Great brunch place in the South End. Try to get a seat upstairs because you can barely hear the live jazz if seated downstairs. The food was unique and delicious. I had the steak omelette, which was very well done. The frites that came with were also very very very yummy. A friend had the French Toast, which she claimed was the best french toast she has ever had, a comment seconded by another friend who has no sweet tooth. I personally thought it was quite delicious but wouldn't go so far as to say it's the best. The short rib eggs benedict, on the other hand, was phenomenal. Flavorful, juicy...yum yum! The grilled cheese was also great. It comes with 2 very thick slices of bread (probably the same one they use for the french toast) that sandwich short ribs with some cheddar and fontina. Very flavorful and yummy. Great ambiance for brunch, especially with groups.
(4)Kimberly T.
I have NEVER been disappointed with my meals and cocktails at the Beehive. The staff is very accommodating (but don't be late - tables are a hot commodity and you have 20 minutes before your RSVP is forfeited). Favorite cocktails include the cranberry mojito, violette, and beelini. Favorite food items include beignets, moroccan phyllo cigars, grilled broccoli and bacon quiche, moroccan couscous with lamb and chicken. The staff and hosts are incredibly personable and helpful. They're very willing to make suggestions and you can always strike up a great conversations. The live music is a wonderful touch and is not overwhelming in what could easily be a cramped and busy place. I'll be back to the Beehive pronto!
(4)Amanda R.
I love the beehive. I love the atmosphere, the decor, the food, the brunch. I love the late weeknight live music. I love that the bands are often interactive, albeit typically to their chagrin. My only (classy) complaint is that their cheapest caraffe of wine is not only $24 (2.5 glasses total), it's pretty terrible. Almost (but not quite) undrinkable. Their brunch is also more expensive than other restaurants in the neighborhood, but worth it given that the food is delish and listening to live jazz on sunday mornings makes me feel (slightly) hip. EDIT: CRAB CAKE BENEDICT. 14 stars.
(5)Andrew K.
This is a straight up five star place - starting with the engaging and friendly bouncer, then to the free live indy singer-songwriter music, the cool basement bar vibe, the cute/hip patrons, the reasonable prices. LOVE IT. Made Boston move up big a notch in the coolness rankings.
(5)Jessica B.
Well, I gotta say, the Beehive is not good for groups. I've been there as part of a group twice now. They won't seat you until your entire group is there and there seems to be an inordinate manner of trauma drama about the whole thing. Last night we had a 7 PM reservation and most of our group was assembled at 7:15. Yeah, our bad, well, not mine, since I was there at 7. They told us we had to be done at 8:15, because there was another group coming in. I found this really off-putting. Although later, apparently there was a change of plans and they lifted the 8:15 limit, I've really never been told ONE HOUR THEN GTFO by a restaurant before. Also, they don't split checks. They did allow a couple of our stragglers to join us mid-meal. We aren't an easy group to deal with, but many, many other Boston and Cambridge restaurants are much nicer about it and happy to have the business. The downstairs, where I would recommend sitting, is architecturally beautiful, with a large second bar. I would give the Beehive 5 stars for pretty. Food wise, I got a salad with grilled chicken on it and it was just average. The oysters were pretty tasty. So, maybe 3 1/2-4 for the food. Our waiter was OK, although I never got a refill offer on my beer that started at the bar. But when I get treated like a jerk twice for being part of a group, it just doesn't make me want to come back. It's not cheap, and for average food, there are about a million other places I would rather chance then return.
(2)Courtney O.
My boyfriend and I walked in Sunday at 1230am. Without a reservation the hostess was not optimistic about getting us a table but was ultra friendly and helpful. I happened to catch 2 people leaving the upstairs bar and we grabbed their stools. The bartender laid out our place mat and silverware and we thanked him for the menu. He approached us after a few minutes and asked what we would like. I responded "I would like to try the Bellini and a water." And his response was "Please?" I was shocked. It made me feel terrible. I questioned if I had been rude to him prior. But there is no way I was because we hadn't had an interaction yet. Drinks came. Food came. He forgot the water and the appetizer. Although very apologetic. He had left a bad taste in my mouth. Food was AMAZING...as usual. The French toast tasted like Fried dough. And the steak omelette was smoky, flavorful and melt in your mouth gooood. I miss the shrimp and grits! I'm sure I'll be back.
(3)Stuart J.
Came up to Boston to visit friends and go to a wedding. We decided on the Beehive because of the uniqueness and something you can't get where I live now. With a 9:30 reservation we showed up about 15 minutes early and hit the bar. Bartenders were friendly drinks fine. 90 minutes later our table was finally ready. Absolutely unreal. They tried to seat us upstairs after the 90 minutes which we declined. The point of going to place for dinner is sitting downstairs and enjoying the atmosphere and the jazz. So then we wait another 15 minutes and finally got a table downstairs. The table was surrounded by overflow from the bar and really uncomfortable. At no point did anyone apologize or do anything to make this right. The food was OK and waitress was middling at best. I know people have had great experiences here, but unfortunately I didn't. I know the rest of my party feels the same way. Needless to say I won't be going back here.
(2)Pauline N.
my first time here. went for brunch for the live jazz, but the jazz band was on a break when we got there at around 11:30. i love bloody marys and this really disappointed. watery, bland, and kind of bitter - it was undrinkable. it says a lot if i cannot down an alcoholic drink. esp at $11 a pop. clam chowder was meh. bf's quiche came out looking like a brown brick of meatloaf. i thought they brought out the wrong dish. and it tasted like a big brown brick. my bf couldn't finish it, because the dryness of the quiche started to choke him - and he can eat a lot and pretty much anything. i give it two stars because waitstaff was super nice, almost overly peppy, but that's not a real complaint. and the eggs benedict was pretty good. but not enough to bring us back.
(2)Linda O.
Though I'd never been to the Beehive, we needed a Thanksgiving place for our small family. I had a terrible case of laryngitis and couldn't talk but eating was no problem. We had a variety of dishes but three of us stuck with the turkey plate. We all enjoyed what we ordered. The food was awesome, the live music was perfect, and our waitress even offered me a cure for my laryngitis. The service was fabulous! We will return for non-holiday evenings but I will be booking another table for next Thanksgiving as well.
(5)Milena P.
This place can do no wrong in my eyes. I come here maybe every two weeks for drinks and it's the only place where I truly don't mind emptying my pockets at the bar. The bartenders are all pretty good, in particular Simon and the girl with the short hair (can't remember her name). They carry a bunch of spirits/liqueurs I haven't seen in many places here, and they serve pastis the proper way. Simon even mixed my friend and me drinks based on which spirits we liked, and they were all amazing! He changed my life after fixing me a Pimm's cup. As for the crowd, it's an interesting one. Generally attractive crowd, but sometimes the douche factor is so high that I wonder if Alibi was packed for the night and we got their overflow. The odd bro who tries to get a Long Island iced tea or a screwdriver-- always a good laugh. Why would you get such basic drinks when you have creative bartenders and are paying $10+ for drinks? The music is a great touch and I love going for the Latin jazz band. Get the fried chicken if you go for dinner, and if you're doing drinks at least grab some fries. They're delicious.
(5)Cathy B.
This is probably one of my favorite places in Boston. Best to have reservations even on weekdays. The food and cocktails are great here. Also live jazz is a plus! I always bring my out of townies here because I know they'll love the food, ambiance, and music. When I was here last weekend I had the soft shell crab tacos and it was AMAZING. I hope they have it when I go back! FYI their bathrooms are super cute, aka picture time in front of their mirrors :P
(5)Elizabeth S.
The requirements: a Sunday jazz brunch in Boston. The perfect fit: The Beehive. Eggs benedict, French toast, shakshuka, oh my! Pair that with a handful of creative cocktails or champagne and fruit nectar (lychee, anyone?) and we have a winner. The shakshuka: definitely nothing like the shakshukas I've tasted in the Middle East - the eggs were sunny side up and sitting on top of the tomato sauce - but the creamed polenta added a certain je ne sais quoi to the dish that was the Beehive's own flair. I can't wait to try this place for dinner, and you betcha I'll be back for the Bee-youtiful drinks.
(4)Tatiana K.
Love this place I had the Salmon with frites and peppercorn sauce withgreen beans! Soooo good! Drinks were awesome too I had the Queen Bee
(5)Michael G.
I've been for brunch.... I've been for the nightlife... This place is like three different places... All of which are crowded. Brunch is great. I thought the food was so-so... the atmosphere was perfect with live music.... and parking is a sinch on the weekend mornings before all the kids wake up from the late nights of partying.. Drinks @ Night... I am kind of mixed on, I mean I love it... but I also hate that they are ALWAYS crowded and I feel like I am being trampled on. They do a really good job of trying to keep the crowd down (thus the line outside), but its always a tad crowded for my liking. The trick is to eat dinner and then camp out at your table throughout the night until last call.
(4)Mike M.
So with it being Boston Restaurant Week, the place that was chosen was The Beehive. I never heard of it, but told the person pick any place. Reading the menu online and checking out reviews and pictures, going in I wasn't sure if it was my scene. I am glad I went. The place was amazing. It has this west coast San Francisco feel, well that's what she tells me and so I will go with it. I can see it. I haven't had a three course meal in a while. Let's talk about that. For our appetizers we ordered the Calamari and the Spinach Artichoke & Ricotta Salata Flat Bread Pizza. The Calamari was perfect. It was perfectly crisp and didn't fall apart and wasn't too spicy w the peppers. The pizza was just as good. It was the perfect size and we very much enjoyed it. The toppings and texture were well done. By the time we finished the app's we were almost full! For our second course she ordered Grilled Skirt Steak w mash potatoes I believe. I ordered the Chicken Paillard. I wasn't too sure what to expect from my dish but when it came I was very impressed and happy with it. It was perfectly cooked, the toppings and side were delicious as well. The cheese was melted on top of the chicken and the rosemary was the right touch. The steak my friend got looked great. I could tell it was very prime meat and good quality. We were very happy with our meals. I was just able to finish it and then it was time for our third course. I got the Cheesecake which was one of the best slices I have ever had. The style and toppings on it were unreal. She got some type of chocolate cake that looked so good I was hoping she would go to the bathroom so I could finish it off. So after visiting it for Restaurant Week I am a fan, and would love to go back again. The set up and ambiance were nice and the service was great.
(4)Deelicious R.
This place was awesome!! Came here for a drink and the jazz music late at night with a friend. Their was no cover and the place was very crowded (a Saturday night) and had two floors. Lots of people eating dinner and enjoying the band play (who was from NY by the way). We ordered drinks from the cocktail menu and they were very good/strong. We stood up for a little while and I asked the hostess if there was a long wait to sit for cocktails, she said it was after hours and the seats were first come first serve. We were lucky to be near a table that left. Once we sat we were greeted right away by the waitress who handed us a menu. She looked like a young Liza Minnelli and she was very friendly. We weren't really hungry and just ordered the pirogi's which were delicious!! They came with a side of sour cream infused with truffles! That did it for us!
(4)Megan B.
I'm a huge fan of the Beehive. I know I should try more restaurants when I visit the South End, but I always end up coming back here. They change their menu all time and every time I've been here I've tried something new and never been disappointed. I love the patio but also love dining inside with the jazz band in the back round. It's definitely one of my favorite restaurants in Boston.
(5)AnnaTrilly L.
BEWARE! RUSHED SERVICE! .. If you're into Live Jazz or Live Music, it's definitely one of the great spots to go to in Boston. (Live Music Starts at 8pm, reservation highly recommend if you want to be seated in the front of stage.) Food, I def. recommend trying.. And they are delish! Must Try! 1. Shortrib, Farmhouse Cheddar & Fontina Grilled Cheese $13 or $15 ? 2. Truffled Potato & Cheese Pierogies, Carmelized Onions, Sour Cream $10 Drinks, I had tried 2 different beers as well. They are also a Must Try! Not to mention, cute names.. :o) 1. Beehive Honey Brew $5.00, 12 oz. / $7.75, 20oz. 2. Pretty Things 'BABY TREE' $7.00, 12 oz. / $9.75, 20 oz. I've been there twice! First time was great! No pressure. Second time.. .. yes, there will be the unlucky days when you catch waiters trying to rush you. He will try to come by, what feels like every 2mins, asking what you want next for the next course but you're still not even half way done with the 1st course! If you have the guts and not embarrassed easily, brush the waiter off and tell him to not come by until you need him to come. :oP I felt bad BUT it was so ANNOYING because I was trying to enjoy my time in a place I really like.. I didn't tip him very well the last time. Hey, can you blame me? :o/
(3)Scott S.
I really wanted to like the Beehive, but they made it too difficult with greasy, tasteless food. The two stars are for atmosphere and ambience, which are really quite nice. The live music and the art installations make for an enjoyable setting. It has low lighting and the tables are grouped nicely. The bar is professionally presented. Unfortunately the service, food, and drinks did not live up to the atmosphere. I ordered an Old Fashioned sweet, and it came with a twist. After taking it back to the bar a replacement (more acceptable but not great) drink did come. However, it was a simple order and shouldn't have been mixed up in the first place. The food was the real disappointment, especially at given the upper-mid price range. I had the couscous with stewed chicken and sausage. The accompanied stewed vegetables were tasteless and undercooked, the meat was tender but forgettable, and the couscous was dry. My date had the special: soft shell crabs. They came completely unseasoned, deep-fried, and oily. The accompanying broccoli was so salty as to be inedible. We skipped dessert. The Beehive felt like a great concept that simply hadn't been followed through. It seemed as if the owners thought they could pass off sub-par food at high prices just because they'd put care into the restaurant's design. A good restaurant needs to have all its different parts in order. The strength of one aspect can't carry weak food. On the contrary, I'd much rather eat in a "whole-in-the-wall" with good food than somewhere like The Beehive. Needless to say, I wont be back.
(2)Ai C.
Overpriced and underwhelming are the two best words to describe this joint. There are classier restaurants for this price point, ones where the waiters don't fret about upsetting management at every turn because the table isn't blowing enough cash on food and alcohol at an acceptable rate.
(2)C M W.
I'm a local and I frequently visit the Beehive for fantastic cuisine and ambiance, but the service is always lacking. My most recent experience has made me want to start looking for a new favorite place in the South End. I took a friend to the Beehive for the Mardi Gras party on Tuesday night. It was one of the only Fat Tuesday celebrations around and the Beehive was a perfect place to go with hurricanes and a Cajun-inspired menu for the evening. The bourbon cheesecake was probably the best cheesecake I had ever had. Unfortunately, it was the end of the evening that soured my whole night. The server brought us the check (mistakenly charged us for an extra hurricane cocktail) and after that was cleared up, we had just finished the last sips. Unfortunately, it was the end of the evening that soured my whole night. The server brought us the check (mistakenly charged us for an extra hurricane cocktail) and after that was cleared up, we had just finished the last sips when the host came up to our table and said, "Not to be rude, but people are waiting for your table. Are you ready to leave yet?" His behavior was unprofessional and appalling and has made me rethink future trips to the Beehive. When I shared this experience with my roommates, they too complained of poor service. So, Beehive, we bid you ado.
(1)Cami F.
BEST BLOOD ORANGE MARTINI. EVER. (or at least in my 2 years of being legal) I normally don't love sweet drinks, but I could never get sick of their blood orange martini. The bartenders are great and can also mix up something based on your tastes, which is always a plus. It can get really crowded around the bar, so on a busy night I recommend getting those martinis in a regular glass if you plan to walk around. Expect to be on your feet all night if you go over the weekend. People can be a bit pushy and tough with a large group. The food is good, very salty and slightly heavy, but I think that comes with the Mediterranean feel. The live music is a nice touch, and it definitely gets a good busy feel most nights of the week. Slightly funky but fits in well with Boston's South End.
(3)Robin S.
It was a Wednesday night at 530p and we were seated downstairs. The waiter took our drink order and came back to place our food order. When we told him what we wanted he said we each had to order an entree to sit at these tables (there was 3 in my party). If we didn't, then we'd need to relocate to the bar area. Don't you think we should have been told this by the hostess before we sat? And did I mention, it was 530p and there were maybe 12 other diners in the place? The waiter said he'd ask permission from his manager for us to stay & not move. Which then we were able to sit & relax over our $80 check of apps & drinks. Not rushing back anytime soon.. the only saving grace about the night was the spinach artichoke flatbread.
(2)Jessie C.
Normally i really really love the beehive but i hit up their halloween party this past weekend and it wasn't the greatest. the party was advertised as a party - not as a sit at a table and watch a band and anyone else who wasn't at a table needs to sit at the bar or be SCRUNTCHED up at the bar. Next time - maybe it's a good idea to take away a few of the tables in the back room and that would work out much better??? Drinks were good (yay!) and the band was fab (double yay!) but we didn't eat so I can't comment on that. Waiting in line outside wasn't fun but what can you do about that? I should have gotten there earlier. don't think i'll be rushing back to the beehive for another event, BUT i'll definitely be back for dinner.
(3)C T.
Amazing atmosphere!! And really awesome and spunky staff and fun cocktails. But if you make a reservation for dinner on a live music night, put a request in for a table of your preference... we made a reservation on Jazz night assuming our table would be in view of the stage and live music, but we were seated upstairs on a separate floor than the stage in the middle of the dining area, so we were bummed out! Will put a request in for next time...
(4)Eryk L.
GOD I HATE BOSTON!! Cause I live in MISSOURI and wish this was here.. Such a cool jazzy place to be.. The food was great and the atmosphere is so inviting it's a must do.. I felt like I walked into an underground club back in the 70's that can't have any alcohol and are one of the BEST places to be.. ALCOHOL is great, SERVICE is great, and the way they have it set up is FABULOUS!! Behind the band is a backdrop of clothe as if it could be packed up put on for a window treatment.. but it has the BEST little vibe and bohemian feel.. open rooms, two great bars, and the art in the bathroom makes ya feel like you want to stay in there and read it all.. ( lol I know awkward party of one.. ) I just love everything about this place..
(5)Marissa P.
It wasn't bad, but I didn't think it was particularly good. Something about this place seems like it is trying too hard to be cool and it feels like a Disney set. All of the waitstaff are dressed like super hipster-y keeping with the southern French kind of vibe it's got going on. The service was poor. Food mediocre and expensive. Music was alright, but for jazz I'd go over to Wally's over this place any day of the week. There is something that's fake about Beehive. I can't put my finger on it, but I really didn't dig the vibe. Very pretentious yet trying not to be pretentious.
(3)Amanda K.
The ambiance can't be topped here. It;s funky, cool, and the service is great. Our server had the perfect balance of professionalism and personality. I just wish that I remembered his name! However, the food, while good, is slightly over-priced, as well as the cocktails. I also thought the portions were paltry for the price. This place is fun for dates and celebrations, but if you're looking for a standard night out, steer clear.
(4)Mike G.
comme-ci, comme ça = beehive* *my (tepid) review was flagged (was it you?) as "lacks firsthand experience". i will expound. been here. food average each time despite change in chef/menu. and pricey. acts average, ambiance average tho can see how it can charm. but for me just a v e r a g e.
(3)Meka A.
Chicks love Beehive. Dudes get major points for bringing chicks to Beehive. Everybody wins. Food is good, drinks are solid, but you go for the atmosphere. With live music every night, this place seems to always bee buzzing (misspelling and pun intended). Even better, Beehive is perfect for a special occasion or group dinner - I organized my girlfriend's birthday dinner here (points, banked) and the service and quality held up even with a larger group.
(4)Alana C.
Although the food we ordered was delicious and our server was accommodating, warm, polite, and prompt-the "reservation" situation we found ourselves in and the managers response to our ignorance was unacceptable. A group of 6 ladies had a standing reservation for a late dinner reservation-around 8:45PM on a Friday night, I believe. The hostess had asked at the time of reservation if we would be having dinner or just getting drinks. We said we would be eating, so a dinner reservation was made and a credit card number was taken. We were a few minutes late to our reservation but no worries, we were seated promptly and professionally. Our server, a wonderful person, came over after a few minutes to introduce herself and ask for our drink orders. We put them in, but were still working on what we want for dinner. A few minutes later she returns and we start naming off the appetizers and entrees that we all intend on sharing. A look of concern comes over her face, and she asks us if we intend on eating appetizers or entrees. We say we were planning on sharing whatever we ordered-appetizers and entrees included. She whisks off to speak with a manager across the restaurant, uh-oh. She returns apologetically and informs us that she's sorry the hostess didn't tell us when we made the reservation, but tables are only reserved for those who are planning on ordering "one entree minimum per person." We will be allowed to stay at our table for another 45 minutes (when the table is next "reserved") but then we will have to leave-unless we each order an entree. We let her know that we would happily make up the cost of an entree each in drinks and more appetizers but no, the manager decided that we weren't worth the business if we didn't order one.entree.per.person. Obviously, at this point we were very embarrassed and felt conned. We are young 20-somethings, when we think "dinner" we don't necessarily think "sit down to an entire steak on a Friday night with your girlfriends and their entire steaks." We share, we talk, we have fun. This seemed like a talking, having fun, listening to music while dining kind of place. But it is also apparently a place with a dinner minimum! If we had known about the rule, we would have made our reservation elsewhere! So, we rush through our meals (we ordered enough to be full, that's for sure!), pay our bill, and sit chit-chatting for a few minutes until the time at which we assume our 45 minutes would be up. At some point after we paid our waitress reemerges and lets us know that the restaurant isn't as busy as they assumed it would be-so we "would be allowed to stay at our table if we wanted." Are you kidding me, Mr. Manager? After embarrassing guests who were genuinely excited to patron your establishment, you let us know that it's ok to stay and spend money with you because you're "not as busy as you thought you would be?" Avoiding embarrassing guests would be easy if the hostesses made it very obvious that customers were expected to order at least one entree per person in order to make a worthwhile reservation. And if the situation arises so that the guests aren't aware, the management staff should have enough grace to suck up the "damage" and not make their guests feel like worthless patrons unworthy of space in their establishment. And don't send your waitresses over to do the dirty work. Other guests might take tip out on the messenger.
(2)Alyssa W.
I was excited to try this place out, but it just did not impress. the decor is unique. there isnt one word to describe it. I ordered their signature buger and it was delicious, however, our waiter was, strange to say the least. I think he was trying to be funny and charming, but it really came across as annoyed and just not funny. Lose the act and just serve. I think I would come back to try more brunch items, but I still have a strange feeling towards this place. I want to love it, but I just cant.
(3)Marisa M.
What a unique and funky atmosphere this restaurant boasts, but had a horrible experience with management. We had made a reservation for two, and my fiance decided to join us halfway through which made it three. There was no one at the table next to us, and he scrunched in on the bench side of the table. He was not ordering food, and was not taking up any extra space. He had ordered a drink, which our server promptly brought over. A few minutes later management came over to the table and told him he needed to LEAVE?! He had ordered a drink and joined the table and they had the audacity to ask a paying customer to leave. Better management much needed at this restaurant. Not sure they know quite how to run a customer oriented business. Drinks are good, but food is always mediocre, I have never been wowed with any dish at the beehive. If you like jazz, its a fun place to go, but if you want to feel like your business is valued, and want to eat good food...DONT WASTE YOUR TIME.
(2)Sarah P.
Great date spot. The ambiance is perfect, from the speakeasy inspired outfit of the hostess to the bow-tie-and-vest wearing servers, open brick walls, intimate small round tables, and rag tag looking stage in the basement. The drinks were incredible... Usually I'm more in favor of wine, but it would have been a cryin shame to miss out on the cocktails here (highly recommend the tartness of the Queen Bee and the smooth citrus of the Beehive Julep.) You have to try the ribs as an appetizer. They were sweet and tangy and nothing I say here will be able to do them justice so just trust me. Try them. The duck in plum sauce was delectable and perfectly cooked. The only pseudo-disappointment was the berry cobbler dessert which was a bit weak on the cobbler to berry ratio and wasn't quite thick enough. Regardless, I'm looking forward to going back soon!
(4)Colleen H.
You know how you can test your bartender? Ask them to make you a side car. At the Beehive, you won't be disappointed. Not by drinks at least. The snacks available at the bar will hold you over for sure, but they only get 3-4 stars. Drinks though? Heaven.
(5)Camille R.
After hearing so many good things about this place, I decided to check it out. After a couple of nights at The Beehive, I now realize these people are probably talking about the good music that comes out of the place and definitely not the food or service. Zero for for the pretentious $20 meals that tastes like garbage. 3 stars because they have some fun artists performing here.
(3)Crystal E.
Went there for a brunch and it happened to be restaurant week. Pretty good breakfast. Tad pricey but that's expected in South end.
(4)Ellie W.
I finally made it to The Beehive at night recently. Great for grabbing a drink with some friends while listening to some soothing jazz. They were playing some sort of bossa nova-jazzy fusion music (the vocalist was Brazilian and sounded a lot like Bebel Gilberto), and it made for a lovely night of good music. The place was surprisingly empty, but it was a Monday night, after all. There's nothing like being able sip on a glass of cabernet, listen to good music, and actually HEAR what your friends are saying without having to shout over the 100 people around you. C'est si bon.
(4)Jen C.
Just moving to Boston, I don't know all of the great restaurants just yet. A few people at work recommended The Beehive, so my boyfriend and I decided to try it one night. It was so delicious! First of all, the atmosphere downstairs is so great. Cozy tables and live music. We started with the mussels which were exactly how I like them.. white wine, garlic, old bay, yum. For dinner, I got the Shrimp and Grits. Little spicy, but not overwhelming. Super flavorful and soooo good. My boyfriend got the Short Rib Grilled Cheese. He loved it. Wine selection is reasonably priced too. Our server was super friendly, and the guys that brought out our food and cleaned it up were incredibly nice and always smiling. Just an overall great experience. GO!
(5)Craig S.
Been here several times for drinks and tiny bites always outside. After seeing the head chef win on Chopped I had to stop in for a real meal (cool to see Boston chefs winning - but it was damn hard to route for such a ..confident woman - to put it nicely) She does deserve that confidence because the food was amazing. The muscles in a spicy tomato broth was so good I sopped it up with my bread and it was not even my dish. The stuffed calamari was also especially good and really interesting with its olive tapanade inside in a light tomato sauce. The steak with peppercorn top and old bay thin cut fries also satisfied. Blood orange martini was dangerous as were the champagne brandy and green tea drinks . Wicked cool vibe, friendly staff and cool music. I really liked the whole experience.
(5)H T.
Good food and drinks. I love the live entertainment that accompanies my meal. Average timely service. Can get really busy at night, so make sure you RSVP for a table.
(4)Jas L.
oh the hype of some places. Im surprised its maintained it after the head chefs demise on Chopped, but alas it continues to get a constant flow of people, particularly on Saturday. Decor: amazing, artsy, brilliantly style.. charming The music: see above and add romantic and fits into the decor. the food: lackluster, unsatisfying, unimaginative, typical, and bland. had the lamb and chix couscous. it was bland, and something you could make at home. calamari was also a bit short on the inventive side, and can be purchased for much lower at numerous other establishments in boston. so go here for drinks and the music.... and the prettiness... but NOT for the food.
(2)Simon B.
** poutine only review ** Poutine (English pronunciation pou-teen; pou-ts-inn in French) is a Quebec dish that consists of three elements: fries, cheddar cheese curds, and gravy. Sounds simple? It's easy to mess up. See my reviews of Boston's own The Gallows' serving, or Harvest. I had heard that the Beehive had a good one, so on my next visit to Boston I decided to give it a try. The Beehive's poutine is a brunch version of the traditional dish. Breakfast fries (long, wide and very very thin), a chicken based gravy, a mix of cheddar and fontina cheese in place of the traditional cheddar cheese curds (the traditional unpasteurized curds being hard to find in the US, due to different norms). Not bad. The fontina gives the American cheddar a stronger taste, but definitely not as salty. The fries were so thin that very quickly the sauce turned everything into a mess that I didn't appreciate as much, but the first bites were delicious. What ruined it for me was the egg (over easy) added on top. I understand this is a brunch item, but the mixing of the yoke with the gravy was just disgusting. If you order it, ask them to put the egg on the side so that you can decide if it's for you before ruining an otherwise pretty decent poutine. Is this a poutine you crave? No. But for $12.95, given the decor and the atmosphere of the place (there was a jazz duo playing during brunch), it was worth it.
(3)Allen G.
Brunched on Saturday morning, choosing the short-rib benedict with frites and beignets on the side. My wife had a bowl of granola. Everything was very good, but the fries were quite possibly the best fries I've ever had. Service, besides some initial lazy energy from the waiter, was pleasant.
(4)CeeCee A.
Back in August 2010, I went to Boston for a few days, and I was looking for a jazz joint. After some research, I made reservations to this place. When we arrived on a Friday night, we were seated right away downstairs. I'm glad that we were seated a bit off to the side instead of directly right in front of the band. We were able to enjoy the music, and be able to talk without raising our voices. The jazz music was fantastic!! Great ambiance - low lighting (but not too dark). The server was REALLY nice and attentive. She took the time to help us pick out beers. I told her that I loved Newcastle, and she picked a beer that was just like it, don't remember the name. Fabulous! It's been a while, so may not remember fully. But from what I do remember, the Primeburger was good, juicy, and the seared scallops were really good. The food may have been good, but it didn't blow my mind, which is the reason why I didn't give this place a full five stars. Apart from the food, everything else was fantastic. I had a great time here, and if I'm in town, I would love to hit this place up again. :-)
(4)Sohini M.
This is a great, great spot for a weekend brunch if you're sitting outdoors and enjoying the few precious days of warm weather in Boston. Its very laid back, very friendly service. Portions are pretty big. I had to take my quiche home. I would definitely revisit
(4)Natalie K.
Valentino Martini is excellent- not too sweet and has a nice blend of tartness and sweetness. The frites and the fillet mignon were great, however, au jus made the frites very wet and soggy and very salty. I don't really like very salty food and i found that i had to drink several glasses of water with my meal. We also ordered cauliflower with harrissa and it was very tasty. The service was excellent, not too much and not too little, just right. Chocolate mousse was very average, you can get almost anywhere. the choices for desserts were very limited : cheesecake, chocolate mousse or bread pudding. Maybe we should have tried bread pudding... I'd give it 5 stars if the au jus didn't make my frites so soggy and salty and if dessert was a bit more than average, especially for the price you pay...
(4)Stacey M.
Food was good service was bad.
(2)Gina V.
Let's start by saying that I would have made a 5 star for drinks and entertainment. We started the night at the bar and had a great bartender with an awesome personality (who also happens to be amazing at his job) I got some tequila masterpiece I think it was called the Arroyo. Atmosphere is definitely awesome here. There was a good jazz band playing and the lighting and exposed brick really gave it a cool vibe Then we sat for dinner... Not impressed with the food. It was pretty much equal to any chain restaurant, which disappoints me not only because it was slightly pricey but because I am such a food snob and I had picked this place to meet with some friends because I had wanted to try it out for a while now. We did opt for the restaurant week menu, I am a big restaurant week fan and have tried several places over the years and this place definitely disappointed me the most. Our appetizers were bland (calamari, onion soup, and some cheese perogie things) and served to look very blah as well. The thing that peeved us a little too is that almost everything had an up charge for restaurant week. Honestly the up charges are generally worth it on those menus but usually are for things that require up charge to enhance your meal which was definitely not the case here.... I got some chicken and pasta dish that was under seasoned and my chicken was dry. The pasta was overcooked and sticking together. My friend ordered the short rib grilled cheese and actually did really enjoy and recommend that. The third of us ordered spaghetti and short rib meatballs. Also underwhelmed, something you could order at a take out pizza place and probably enjoy more. Dessert was a disappointment as well. Dry-ish carrot cake with a goopy cream cheese frosting that was almost sour tasting. Overall, love love loved the atmosphere, our waiter, and all the staff. They are so friendly and the place is artsy/trendy.... but the food could have used a little more TLC. Unless I caught them on a bad night, who knows.
(2)Kristen M.
This might just be my favorite bar in Boston. Wish they were in cambridge!! Good for dinner, good place for a date. The food is pretty good, flat bread pizza good stuff. The sangria is DELICIOUS, they literally are behind the bar mashing up the fruit. Pretty good beer selection, plus I like ANY place where you can get your beer in sizes (mmm mug !! ). I love that the cocktail menus is so huge....sometimes you wanna be fancy with a PERSIAN KITTY. Only BAD thing I have had here was some fruity mohito (pomegranate?) It was WHOA sweet. But other than that drinks good, bar tenders surprisingly good for how crowded it gets downstairs. LOVE a place with live music every night. This place has such a good vibe.
(5)Jessica H.
Had so much fun here! Great food, great wine, great music! Tip: They're pretty strict with reservations because it gets pretty poppin here on the weekends. If you don't show up with your whole party within 15 minutes of your reservation, you will lose it! They only seat you once your whole party arrives. Had the soft shell crab served over chinese broccoli appetizer special. Crab was fresh and fried to perfection! Delicious! Friend and I shared a carafe of pinot grigio, which was one of the bests I've had! Sorry can't remember what brand it was =/. Dinner space here is pretty crowded. Pretty sure the seating arrangements did not abide by fire code, but when you're with great company and once the wine starts flowing you forget about that! There was a live jazz band playing the night we ate here. Ate around 9:30pm which was perfect timing to go down to the bar/band area after dinner and enjoy the music. Drinks were good here, not watered down which I'm always grateful for! I had a few old fashions and Jameson shots. There isn't a designated dance area, but my friends and I kind of made one in front of the band.. HAHA! The crowd here was young, around mid 20s-early 30s, and seemed pretty easy going. Nice to not have to deal with the snottiness that you sometimes come across in LA. Overall had a great time, would come here often if i lived in Boston!
(5)Jenn S.
After years of hearing wonderful things about Beehive, I finally got to go myself for a NYE weekend brunch. It was pretty empty for a Sunday brunch - most likely because of NYE weekend - and the Jazz band didn't go on until after 11 (they were supposed to go on at 10). The music was not too loud and was a nice accompaniment. We ended up being seated in the downstairs area I didn't even know existed. Our waitress was down-to-earth with an anything-goes attitude - she was great. It took us a while to all get situated and order, but once we did, we went for: My husband went for the "Thick-Cut French Toast with Chantilly Cream, Maple Syrup" and, since he likes eggs with his french toast, a side of their egg special (which our waitress called "the scramble" and "the mess" - scrambled eggs with sausage and potatoes, topped with salsa). Both the eggs and french toast were super tasty - the french toast was AMAZING. I went with the Asparagus & Sun-Dried tomato Quiche (which is not listed on the online menu)... The salad that came with it was pretty basic - lettuce, cucumber and then celery, which was actually a bit odd... I thought I was being healthy, but it came with french fries - which were too good to pass up. Others at the table said they were the best fries they've ever had. The quiche itself was super tasty and moist with a nice, buttery crust (ok, not healthy...). Other people at the table got the Pierogies, Beignets, Turkey Hash (I tasted it - very yummy), Eggs Benedict and Salmon Platter. Everyone raved about the food and we all said we should come back. I knocked it down 1 star only because it is fairly expensive... My husband and I got 2 dishes (with 1 hot chocolate and a side of eggs) and it cost us over $50... The fruit plate was $9. The prices just seem to be a bit much, but maybe that's just what prices are now???
(4)Gabriela C.
love the decor and atmosphere here, everything meshes well and i loved the band playing! came here on a Wednesday night and I ordered from the restaurant week menu, so did about 3 other girls in my group. As an appetizer i got the grape leaves with lamb and tzakiki sauce.. so good! my sis got the peirogies and said they were good too. For an entree I decided to get the salmon with cucumber, kale and quinoa salad (all of my favorite things). i loveedddddd this dish to the point of me completely wiping the plate clean. they serve it was smoked gouda cheese i think, and it was to die for. dessert i got the maple bread pudding which was too good. i wish i coulda taken one home with me. the other girls at my table got the coconut lime cheesecake, and im not a pib fan of coconut or lime in my desserts but i tasted it and it was also scrumptious. and our waiter was funny and sweet and knew a lot about the menu! want to come back for their famous brunch at some point
(5)Kristen W.
Excellent brunch here. Comparable to NYC brunches, but with larger portions! The music was good too. Definitely make a reservation ahead by the stage section to see the band and enjoy the food. The shrimp and grits was the group favorite here =)
(4)Catie C.
Coming here for drinks on a busy night with a bunch of people is definitely entertaining. I heard the drinks here are strong. I wouldn't know since my drink is Goose on the rocks. Can't screw that up and can't get any stronger. You can call me an alki or a lush! After all, I did have 3 - one per hour. Guess how long I stayed? I wasn't paying attention to the band; but according to my music savvy acquaintance, it was horrible. Maybe that's the army way of saying, it's not that bad?
(3)Jason M.
The food is fine. The drinks are fine. The hostess said there were no tables available and we had to sit at the bar. At the time, there were at least 20 open tables. An hour later, as we have to wait 15 minutes to pay for our meal at the bar, there are more than 20 available tables.
(2)Steve G.
OMFG...this place is unreallllllll!!! A one of a kind venue that can not be compared to anywhere else in boston. The music, ambiance, decor, people, and everything is amazing. Its a hidden gem and you truly do wish that you could go back in time and check out this speakeasy back in the day.
(5)Kimberly W.
Although this place was really busy on the night I went (2+ hour wait on a Sunday night), the person at the front desk was kind enough to let us know that there was room at the bar downstairs, which my friends and I were totally okay with. The food is pretty good, though it is pricy. The bar tender was very friendly and even let us know that the burger would probably be the most food for the price, but I ended up with calamari and the eggplant parmesan anyway, which were both delicious. I also tried a Beelini and Tokyo Rose, both of which were a nice balance of sweet, but not too much. In addition to the friendly staff, good food, and interesting drinks, there is also live entertainment on the bottom level, so you pay for the atmosphere too. We were there for a few hours as our party was about 10 and we had people coming at different times, so we were at the bar for a while. Aside from the busyness and possibly having to wait a while, the atmosphere and food are great. A unique find.
(5)Heather K.
Came here for Restaurant Week with a date, and wound up having one of the best and most memorable meals I've eaten since moving to this city eight years ago. The menu is definitely geared toward meat- and fish-eaters, so beware if bringing vegetarian friends that the pickings are slim. Having said that, what they do, they do very well! The Honey Highball I ordered was a perfect complement to the blackened scallops with corn jalapeno grits, cooked perfectly and incredibly flavorful. We shared the mussels with Old Bay and lager, and stuffed squash blossoms in marinara, and my date was happy with the fish she ordered (though I don't recall the exact dish). Desserts here are huge and we wound up taking ours home for the next day. We ended up in traffic earlier and had to push back our reservation a couple times, but the staff was accommodating and we were seated right away once we arrived. Our server was lovely and made great suggestions when I asked her opinion about a couple items, and the table (up on top of the balcony on the main level) was perfect - noise level wasn't too high and we could enjoy the old film clips projected against a wall. I'll be back for Restaurant Week in the winter, and many times before that!
(5)Victoria L.
I have been here three times now, and two of those times was amazing. The first, we had dinner downstairs during live salsa music, which was really awesome. The atmosphere looks like Urban Outfitters threw up in an unfinished basement- but in a cool way. The second time we went, our server was way too hip (granted lots of the staff and guests alike fit into this category), and he was not helpful nor interested in waiting on us. The group that I was with this time were all bartenders, so obviously it rubbed us the wrong way. This last time, my boyfriend and I went for jazz brunch. We were celebrating "valentines" since we both usually work that night. We had a little table close enough to enjoy the music but not too close so we couldn't talk. Our food was unbelievable. I had eggs Benedict and almost cleared the plate. My boyfriend ate the grilled cheese with short rib- we both agreed- it was one of the best sandwiches we had ever tried. The best part of this last visit was our server. I believe her name was Jody. She was the perfect mix of a helpful server and a cool hipster chick. She suggested food, cocktails, and even a few places to go for a drink when we left. They should have her train the unpleasant members of the staff. Next time we go back, I am planning to request to sit in her section. She was great and the brunch was awesome. I know that it's a "too-cool-for-school" spot in a hip area of Boston, and it was unfortunate to get a server one time that wasn't into it. We love to eat and especially drink, so when we got a server who was so disinterested, it was a big disappointment. BUT our latest girl was able to remain herself while being an awesome server. Our favorite part was when she referred to the short rib as "the truth"... Trailing off into space, leaving us with no other choice than to get it and figure out what he hell this chick was talking about. She was right, of course. Love the Beehive. We will be back.
(4)Julia D.
My roommate and I recently moved to Boston and this has quickly become our favorite place to get drinks and meet new people. This is a jazz bar and it feels exactly as it should. Dim lighting, live music--loud enough to enjoy but quiet enough to have a conversation, and well-made drinks. The prices are what you'd expect of Back Bay/South End, and definitely worth it. The bartenders are awesome and friendly. Just come here, you'll have a good time. Side-note: I've never been here for dinner, but the drinks are great.
(5)Tiffany H.
I came here for brunch and became a huge fan. I am a huge foodie and love unique, one of a kind places. The ambiance of this place certainly fulfilled my criteria. Their outside seating looked beautiful and inviting, but we decided to sit indoors to take advantage of the live jazz music. We ended up sitting on the upper level with a birds eye view of the band, which was actually cooler. They were also playing vintage cooking videos on the brick wall. The environment was so invigorating and theatrical. I think this would be a perfect place to celebrate and drink a champagne toast with someone special. The food was also good and tasty but was certainly secondary to their decor. I would definitely recommend this as a go-to place to keep in your back pocket.
(4)Lori F.
Visited this place while in Boston on business. It happened to be a few miles from my hotel, so after seeing it on YELP, I decided to try it. I went one morning and had the french toast, bacon and egg whites with a momosa. It was absolutely fabulous!! That was the best french toast I've ever had anywhere. Love it!
(5)Cian C.
Visited The Beehive for brunch - no reservation, so we sat at the bar, not a problem! There was a particularly cold draft coming through the door - cold out, so guess that can't be helped, but many others left before ordering because of it! The music added a cool vibe, but can only be heard by the balcony / downstairs, so easily half the tables in the restaurant don't get to experience the music - the main reason I was interested in going. Beer selection is poor, but there's a great cocktail list. Then, there's the food - which is why we left so dissatisfied. I ordered the burger medium-well, which came with the most fantastic fries. The burger itself, however, was a charred brick - most of which I left. My girlfriend ordered the Turkey Hash, which was average - nothing to write home about. I'm never one to complain about food - first time doing so in a long time, but having complained about the burger, I was offered another. Having already waited for our food, I didn't want to delay the meal further - but was charged full price for my meal, when I feel at least a reduction on the bill was in order. Maybe worth a visit if you can get a table downstairs, but we won't be back.
(2)Christopher T.
The Beehive is a great joint with lots of charm and atmosphere. The decor is casual rustic and the staff are easy-going and, well, almost hipster. They have live music every night and during brunch. The food selection is simple but refined. I personally recommend the Golden & Red Beet Soup, Thyeme, Dill, Yogurt Crème fraîche, Filet Mignon, and the Maple Bread pudding.
(4)Theresa P.
This place is AWESOME!! The food was amazing, the cocktails were delish, and the jazz music was a total added bonus! We came here our first night in Boston with the help of several 5-star Yelp reviews, and it definitely lived up to the hype. I would absolutely recommend this place, and can't wait to go back next time I'm in town!
(5)Greta F.
Group of six that all had different dishes that were all delicious!! Vegetarian options all sounded delicious making it really hard to choose..
(5)Jo T.
Love the downstairs bar. Looks and feels plush. Honey beer on tap. Mezze platter loaded with veggie goodies. I'll be back
(5)Khan A.
The Beehive has a unique atmosphere with an excellent menu. It's not really big but everything is delicious. I love jazz and its was even better to have perfectly cooked duck and listen music. Also if you are a meat person i recommend duck and don't get scared when they will bring you HUGE knife with it. I'm serious you can kill somebody with it :) And couscous with chicken, lamb and vegetables is delicious. The only funny part is that serve it on pan not on a plate so feel kind of funny when you see first time :) As appetizers clams was great. Fresh and perfectly fried. Love it. Its a pit pricey but it worth it.The stuff is very friendly and know their job. Only one big minus is parking. That was our first time visiting this restaurant and girls on front ask you if you've been before or no. And it was really disappointing when we was trying to get our car from valet parking they told us to wait at least 15 min and when outside 15 degree it's not a lot of pleasure.
(5)Jessica S.
I was shown this happy place for Brunch with friends while in Boston for a few hours. Nothing usually beats brunch, but when you add a great jazz trio, its just about perfect! Portions are generous and tasty! Highly recommended.
(5)Saba N.
I have the best friends ever. No Seriously, they are the most awesome. Just when I thought my birthday was over, the girls surprise me with a ladies night at the beehive. Now, I've been here to drink a few times... and am never that impressed. The only straight men that go have girlfriends that dragged them over there! Not my idea of a fun Friday night. But, this time it was different. I wasn't looking to rage.. I was looking to eat! And my perception of the beehive has changed dramatically. The food was DELICIOUS! I really enjoyed everything I ate. First of all, let me start with the sage fries. Some of the best french fies I've ever had. They are so bleeping good. You must, I repeat, MUST try these. Second of all, the calamari. Perfection. I love when I get some hot peppers in there and the beehive did not disappoint. Entrees: mixed reviews. I LOVED my chicken tikka masala dish. It was unbelievable. My friend's burger looked pathetic though... and I wasn't impressed by the grilled octopus salad. Meh. Oh well, at least I didn't order them! sorry friends :) Service was fantastic, and even though it was packed our waiter was SPOT on. It's super loud in there but he was definitely a pro. I recommend this place for a 3rd date. It's too loud for the first. Also, it's a GREAT girls night out spot. Bravo, beehive. Thanks for a great bday.
(4)Rachel F.
Great food- I had the omelette with brie and asparagus. Portions are HUGE though. The decor reminded me of Austin, Tx alot.. Our waiter looked the part too Quite pricey! Great place for a group brunch.
(4)Vlad C.
I am quite torn writing this review. I love music, and I love live music. This place is great for that. However, I have been here for dinner, snacks, and late night food. The quality is decent but the price is not worth it at all. I would stick to their appetizers and beer. However, I continue to come here because of the live music and atmosphere. Come here for that not the food.
(3)Mike L.
I've been to the Beehive a number of times. The food is pretty good but overpriced. Last night I had $24 piece of lasagna (mushrooms and spinach). The waitstaff and bar staff are very good, friendly, capable, accommodating. The maitre de however is snobbish, unaccommodating and frankly just plain rude. We got there right at 5 when it just opened. We were told that only the upstairs bar was open. It's 10 stools were already filled. We asked if we could sit at one of the tables to have a drink or two while we waited for downstairs to open up. We were told no, the tables were for dinner. So the upstairs bar is full, the downstairs restaurant and bar is closed and they won't let us sit at one of the upstairs tables. Ok. Two spots opened at the bar, we got drinks and then decided to head downstairs to have dinner. We approached the host stand, asked for a table for two, were told to wait until the head hostess returned. She did and even though we were standing right next to her, and the person who told us to wait was as well, we had to approach them again to "rinse and repeat". We were led downstairs and given an unappealing table. We asked if we could sit at one of 5 other unoccupied tables closer to the musicians. Again, told no. We weren't asking to sit at a 4 top, just a different deuce. They said those were for people with reservations. We didn't understand as the net number of spots remained the same. One of their reservations could have sit where they seated us. They kept saying they were booked solid so they had no wiggle room. It was obvious that a reasoned logical questioning of "why" was useless. This was at 5:30, the place was still empty yet they wouldn't budge. It seems as if walk-ins were considered second class citizens. A good restaurant values walk-ins as much as those with reservations. We both decided that even though we liked the place, the way we were disrespected and made to feel like a burden to them had overshadowed all else. We won't be back. They should look up hospitality and attend a seminar of some kind. I've had better service at the RMV!
(1)Bronson M.
For brunch. We were seated below in a large room that was eclectic, but somehow not completely welcoming. The jazz band was okay if not below average, as I completely forgot that they were even there. The service was attentive, but slightly aloof. I was okay with it, but one in our party was not. Now the food. The menu is minimalistic, but the server will provide you the details and direction. The beignets were lacking enough powdered sugar and were just average. They weren't light and fluffy, but cake-like. Then arrived the brunch superstar...the short rib grilled cheese sandwich. It was outstanding. It arrived with a side of vinegary slaw. It was perfection when inserted between a mound of flavorful meat and fluffy, buttery, but still crisp bread. I left more than satisfied with my choice. The others in my somewhat large party all seemed satisfied with their choices as well.
(4)Lindsay S.
Went in for early Bastille Day dinner some time ago. Beautifully Bohemian atmosphere, fantastic (but not overwhelming) music, and knowledgable and attentive service. Moroccan cigars are a great appetizer to share, and while I was hesitant to order the tuna steak with squid ink risotto, it was perfectly cooked and tasted wonderful. The bread pudding is also a must for dessert. Definitely coming back for the great food, service, and music!
(5)Marilynn L.
O, woe, we had such high hopes. After a Thanksgiving meal at The Beehive 2 years ago we just knew we had to go back again. Should've stuck with those pleasant memories. Place was hopping, of course, and we were eager to start our Thanksgiving Experience. Bit of a wait for our waitperson, he arrived swathed in a woolen scarf (Are you about to bolt outside & catch a bus?) and decidedly disinterested. He did grudgingly bring a basket of bread, 3 pieces for our party of 4. We requested more. Since he pointedly did not write any of our 4 orders, i shouldn't have been too shocked when my 3 family members received their entrees while he scurried away to replace the one brought to me with the entree I actually ordered. My family was half finished when my baked lobster arrived. The Baked Lobster with Lemon-Jalapeno Butter was on the website menu. It was offered as "Brown Sauce" at the table and I ordered it, posthaste. One taste told me the Jalapeno Butter was indeed there and my Reflux forbade me from digging right in. Small amount of meat and an inedible stuffing for a $35 entree. 8" x 8" paper napkins. Enough said. The live entertainment was certainly that; a songstress & bass player intent on long jazzy scatting that was loud, flat & out of tune. Imagine my delight when a drummer suddenly joined them to do improvised solos, making any conversation impossible. Please, leave Tracy Chapman to Tracy Chapman. The pumpkin cheesecake my daughter & I ordered were two distinctly different types of pie; different flavors, textures, degree of doneness. Mine had the whipped cream piled on to disguise the semi-burnt crust. $200 without drinks--the waiter never inquired about any Dessert Wine or Cocktails so we cut our losses. Next year: Butterball.
(2)Darren H.
I've gone here once with my girlfriend on a Tuesday evening. Since my expectations were low, I had a solid experience! I'm happy to have live music with a drink and a bite anytime. The Beehive isn't particularly cheap by any means, but it was relaxing and the atmosphere was nice (exposed brick wall buildings, mellow lighting, a very ugly painting of a woman). Additionally, there's a Hubway station across the street, so very easy to get to!
(4)Jacob B.
The food here is fantastic. My advice would be to make a reservation at night and ask to sit in front of the stage. The music there is phenomenal! They also have the coolest mens room in boston. I just like the art all over the stalls not the men in the room.
(5)Daniel G.
Horrific experience with the staff here last Saturday evening. I have been here a handful of times and to be honest it has always underwhelmed, in fact the food is fair at best. There are too many great restaurants in the city to waste your time here. I can guarantee I will not be back.
(1)Amanda L.
Amazing food, amazing music, amazing ambiance, amazing service. Does it get any better than this? No. No, it does not. Went for Sunday morning brunch with my bro and his wife and had the most amazing time. Great jazz trio hitting all the right notes, breakfast was amazing - sister-in-law got the French toast which transcended any French toast I have ever had...just, beyond - and the Bloody Marys with olive, lemon, and peppercini on top, horseradish aplenty, and celery salt on the rim....No Words. I wish to God I lived in Boston, I would be here every single week. A GD slam dunk.
(5)B V.
Good food, nice cocktails (sangria!), fun music. None of the above are outstanding on their own, but the package is solid.
(3)Susan R.
I want to be more impressed with a lot of things about the beehive, so on the two occasions that I went- I was sorely disappointed. Firstly, I go for the cocktails... i have heard SO many things about the cocktails here and they keep getting ranked really highly... but I have yet to be wowed. This is NOT to be listed alongside Drink, or Eastern Standard, or even Deep Ellum when it comes to cocktails. So do't expect that, and you will likely be content with what you get. The menu is tiny, and more than half of the 8 drinks I have tried here weren't even good... the others would just get to good, and only one made it to really good on my rating scale. One up gimlet (requested fresh limes instead of Rose's) came without sweetener of any kind... that is a fundamental bartender logic breakdown.. i am sure the bartender was just following the ticket, but they should have had the server ask the table if they weren't sure how to make a fresh lime gimlet... it was shockingly gross. The entire seating system is demeaning at best, but honestly... this place gets VERY busy and they need that kind of system to keep things together- we should give the hosts a break. Either make a reservation, or don't expect a seat anywhere. Late on a Sunday night, we grabbed two seats at the bar just as they were being vacated... but we were very lucky. Decor is cool, I like the feeling of claustrophobia that the low hanging drapes and dark colors create. the stage always looks awesome. It feels like this place has been here since the 20s and is a den (or hive) for jazz performers, I think that was the idea. I really wouldn't consider going there for anything other than a quick glass of wine and desert. And then only if there is a seat free at the bar. I guess that limits the likelihood of me returning.
(3)Favalaro F.
Brunch: Inflexible wait staff and hostesses. Canned hollandaise sauce. Stale bread. Grease soaked "home fries"
(2)Kenny C.
Cool space, but our late-night waitress was unfriendly to say the least (and to keep it diplomatic). Good drink selection though.
(3)Deanna D.
The exposed brick, dim lighting and funky decor makes the Beehive a great spot for drinks and apps. The music is great and the vibe is chill-- Good date or girls night drink spot. The cocktails are expensive but creative and strong especially if you sit at the bar. The apps we had were good, but not great or memorable. The menu sounds interesting but nothing really stood out and the prices are a bit expensive given the other great places in the South End. 3 Stars for Ambiance -1 star for overpriced food & drinks
(3)Megan M.
Such a fun place for dinner & drinks! Enjoyed a lovely dinner with some great friends my last night in Boston! There were 4 of us & we all ordered something different & let me tell you everything was yummy! Our waitress was great she offered up suggestions & kept tabs on us without being pushy. Great atmosphere! Great food! Just watch out for the Queen Bee...they will definitely sneak up on you!! :)
(4)Damien S.
Because nothing quite encompasses the blissful harmony of youthful hedonism and grown-up integrity like cereal, tonight the role of Frosted Mini-Wheats will be played by Beehive: The Frosted - A jovial doorman? On Tremont? Hot damn. - All things basement. The split level layout allows for quiet, serious conversation up top (Richard, there's somebody else) and raucous, jazz-infused shenanigans down below. Bars in both locales. Guess where I played? - Quirky art in random spots around the spacious downstairs area. The ominous, 8x10 mural of a Native American (?) woman locked in a blank stare haunts my soul. Bathrooms are worth a look-see, and Sharpie graffiti seems to find a permanent home on the urinal wall (if it's tasteful) - The music this time around can be described as Santana meets Elbow with a pinch of Cuzco. Present but not overpowering. - Our bartender was warm and amiable despite countless arms outstretched waving fanned singles (big spenda!) Her recommended drink, the Beehive Julep, was deceptively potent. Two please. The Wheat - Attracts the basic quorum of bar-goers, only they're more polished in their roles. Sharks in suits, loose women in MAC, and the "homeless" are really just renters. Be prepared to deal with egos who have no concept of personal space. Overheard: "You're about to spill your drink on me." "If I do, I'll buy everything I ruin." - Adult paychecks necessary. PBR spiked with Cristal? Not quite, but the cocktail selection is outstanding and priced to match. Expect $10 a pop. - Chandeliers = sophistication. Takes note from the other French nightspot (see: Gaslight) - Bare bulbs = torture chambers. Somehow though, it worked. Why Mini? - The overall feel is light, airy and fun. And cute, but that word isn't in my vocabulary. Unless we're talking about liger cubs being bottle-fed by baby chimpanzees in a bed of daisies. And leave the milk at home. Pervert.
(4)Kevin G.
On a Wednesday eve in mid-October a number of people were treated fantastically rude by a short man with an ascot and trotsky glasses. It wasn't even clear he worked there because he never identified himself, but i'm guessing he did. I see from other reviews here I was not the first. Beehive is a one-of-a-kind venue that Boston desperately needs - it's a spectacular space and concept. It is too bad it can be marred by experiences like this. Perhaps the thought is that the 'attitude' approach is snappy and ultimately attracts clients, but I have my doubts in this down economy. The woman at the front door also was far from inviting, and seemed to feel that my asking her for information was some type of interruption in her posing.
(1)Barry M.
Had brunch this past Sunday - great food, great service, and gorgeous day to sit outside.... Everything that came out of the kitchen looked terrific - we had the perogies, the mushroom and leek omelet, and the local tomato salad....all were excellent.
(4)Ashley T.
Beehive has a great jazz brunch and atmosphere. The food is awesome and so are the bloody mary's!
(4)Katie B.
Absolutely loved this place. Such adorable decor and the perfect setting for a date night. I went with friends and got the shrimp and cheddar grits (I finally understand what all the hubbub is about grits- so amazing!) and the poitine. A friend had to convince us it was worth ordering over all the other fantastic-sounding items on the menu and I am soooo glad we did. If you visit the beehive, make sure to order yourself a dish!
(4)Jennifer K.
Love the ambiance...even down to the bathroom. Live jazz band was pretty good. I had perogies as an appetizer. These are a must try!! Fish taco was the best I've had yet. I could hang out here every night.
(4)Christopher M.
I can see why a lot of people dig the hive. It's got the kind of vibe that makes me wish men could be barflies. I could definitely see myself sitting around at the bar, listening to the live music, nursing a martini and waiting for a lovely lady in an evening gown to come by and sweep me off my feet. It's a really kick ass space, with an outdoor patio, unassuming entrance, small upstairs bar and then a massive lower level that apparently used to be a boiler room. My compliments to whoever did the interior design, because they were able to maintain an incredible sense of intimacy for a space that large. Beehive advertises as a Jazz lounge, but you get a lot of different variety in the acts that perform there: jazz ensembles, solo instrumentalists, blues guitarists, and the occasional Peruvian flute band. The bar is awesome, albeit South End expensive (read: $40 for two beers and two cocktails). The bartenders rock. I'd highly recommend the Beehive Julep - it's delish. As for the food, equally delish, and quite generous on the portions. So whether you're looking for love, some good music or just a stiff drink, stop on by the Beehive. And when you do, come over and say "hi." I'm the guy at the bar, waiting to be swept off my feet.
(4)Tasha M.
Finally made it here after a friend reminded me that it was still alive and kicking in the south end :=) It's a cavernous place, but all the bohemian brocade and artsy gilt makes it feel warm and cozy...like hanging out in your funky rich aunties loft in soho. :+) The drinks are lovely, the food was OK, the lives blues and chocolate dessert was awesome! Come on payday for drinks, music and sweets.
(3)Megan S.
This is the place I take big-city friends to show off Boston. The decor is hipper than hip, it's always bustling, food is imaginative and tasty, and the music shows are fantastic. The jazz there is great, but these guys do it all! Mexican bands on Cinco de Mayo, flamenco shows, African bands - so check the schedule. Hot tip: Make a reservation on opentable and ask for a seat near the stage if you want to actually see the show. Otherwise you could be stuck back at a table in the corner.
(4)Tiffany F.
I went to the Beehive for the jazz brunch on a bad first date. The date was so bad it was painful. The guy talked and talked and talked some more about himself. I would have been completely miserable except that The Beehive is awesome. The overall vibe was very chill and fun. The mixed crowd made for great people watching. And then the food... AMAZING! I had the french toast and bacon. Two simple very common breakfast dishes that were amazing. The french toast wast thick cut, with a little crunch on the outside and oh so soft on the inside. The Chantilly cream on top was perfect (sprinkled with a little fruit). A tiny bit of real maple syrup completed this amazing dish! The bacon was a little dark on the edges but the thick cut still made it very good. The live music in the background really just made this an amazing brunch. All the elements combined allowed me to enjoy myself despite the lousy company. I can't wait to go again... with friends!
(5)Jenna K.
Great food and a GREAT atmosphere. There is a live band that plays but there are two sections of the restaurant so make sure to book a table in the one where the band plays or else you won't be seeing them. The food is fantastic and the vibe is kind of like a BBQ. It can get very loud though which would be the only con.
(4)Marie K.
I went for early brunch one Saturday and it was delicious. I ate outside to enjoy the sunny day. Food and service were very good.
(5)Jackie B.
I've been to the Beehive many times for drinks and a few times for Sunday brunch, and always had an enjoyable experience. I recently went for dinner for the first time and had SUCH a disappointing experience. I was with a small group of girlfriends and we were celebrating a very special occasion. We were on time for our 8:00 reservation and upon seating, began ordering wine and a half dozen appetizers for the table to share as we were starving. The server was clearly not pleased that we didn't immediately order entrees and proceeded to make multiple trips to the table to stare us down and ask us if we "were ever going to make any progress with dinner," despite our request for a few more minutes with the menu (it was maybe 30 minutes into our reservation at this point). It became so uncomfortable that we asked her if there was a rush, to which she replied, "I would never want you to feel that way, but yeah...there kind of is a rush." We were seated upstairs among many empty tables and there did not appear to be any guests waiting for tables. At this point, I excused myself to talk to a manager at the host stand, who apologized and expressed confusion at the server's behavior since they did not need that table for any other reservations. The general manager then came over and gave us a condescending, insincere apology: "I'm sorry that you felt rushed, but there actually is a 90 minute limit for dinner and you were informed of this when you made the reservation." We actually weren't informed of any time limit when we booked the reservation, and having worked in restaurants myself for many years, it is highly unusual to expect a party of 6 to finish dinner in under 90 minutes. Overall, the food was decent, but on the more expensive side, and the service was embarrassingly poor. I generally wouldn't hold a restaurant responsible for one bad server, but given the response from management, the Beehive has definitely lost me as a customer.
(1)Ro C.
We went here for a friend's birthday, mostly for drinks and appetizers. Birthday girl was very disappointed the lamb no longer had brussel sprouts to accompany them. Birthday and she wants legumes :'O The ambiance makes it for me - the blues band playing that night were wonderful. They were really nice with our party, our friend, and her birthday. I didn't care for how they put us right in front of the band. We had seven people in our party, and we could barely hear each other from a table part even before they started playing. The food felt really unreasonably highly priced. It was tasty, but the perogi were 10.5 for two pieces on a salad. I'd hit it again with a Groupon or the like. The drinks were reasonable and creative. The Pink Flamingo was just plain gross though. Overall it was just a really fun place to be.
(4)Linda E.
I've been here on three occasions. The first time I went for jazz week with my friend. We enjoyed a nice brunch while listening to jazz music. She had granola, beignets, and fruit while I had the eggs benedict with smoked salmon. We were both pleased with our food choices. It gets kind of crowded so I recall waiting to get my drink refilled a lot, but all in all I enjoyed the brunch. The second time I came, I once again ordered the eggs benedict while my friend ordered the veggie omelette. It was delicious! The service was much better this time. I returned once again while my sister was visiting and we sat at the bar this time and just ordered drinks. I ordered the Beehive Julep and my sister ordered the Pink Lady Lemonade. My Julep was so tasty, but slightly too sweet which my sister liked. Her Pink Lady was not good at all. Being the nice sister, I switched her drinks so she could have the one she wanted. After another sip of the Pink Lady, I knew I couldn't drink the entire thing. I asked the bartender to make me the Julep instead which she did without hesitation. I enjoyed the drinks, they were decent for the price of about $8 or 9 each. I would return since the bartender was so nice and the mood was very relaxed for a quick drink before heading out to dinner on a Sunday evening. One more thing to add, for some reason every time I have gone here they ask me if I have reservations and I when I say "no" they give me a very disapproving look. Then, when I walk downstairs to be seated more than half of the tables are empty. I don't understand this, but maybe if you don't want that disapproving look you could call ahead and make a reservation :)
(5)Jill G.
Live music, great drinks, and an awesome spot for brunch. The jazz music during brunch is mazing and the food is delicious, with a big menu.
(4)Mark M.
Beehive, I can't believe I never reviewed you. The Beehive is what you think of when you think coll east coast scene. I try to get there early to sit outside which will also afford you to be able to skip the line when the outside seating shut down for the night. It's not cheap, but not expensive. A perfect place to truly just chill.
(4)Deanna K.
My fiance and I had heard that the Beehive was good but we were blown away by our experience. Totally awesome. We started with the ribs and calamari appetizers that were outstanding. I had the Coq Au Vin which was to die for and my fiance had the stuffed ribs ... both amazing. All of our food came out at a great pace considering how busy the kitchen was. The one thing I didn't like was that our waitress didn't bring out our appetizers or meals but she made a point to stop by frequently and check in. Our waitress (Meredith) was cute, quirky, kind and funny. She was prompt, knowledgeable about the menu, and very adept. The ambiance and food make this place. The downstairs is tastefully decorated and transforms the space with cozy warm ambiance Try one of their cocktails, wonderfully balanced. I liked the Queen Bee, it was vodka, grapefruit, and St. Germain, I believe. We went on a Tuesday and the vibe was GREAT and the jazz music was fantastic. The Beehive is a cozy, romantic, fun, hip place to get a great meal. This place is a TOTAL GEM and you must try it!
(4)here t.
My revisit didn't fare any better........ Well the Beehive is just too successful for its own good. The brunch scene is very nice and the waitstaff is attentive and self-adoring at the same time. But, you do go there to eat after all. It was 0 for 3 and maybe worse in the food department. It goes like this: Eggs Benedict with short ribs: the shredded short ribs are were a gross and greasy mass on top of b-u-r-n-e-d english muffins...sending it back would have been in order but its a drag. Eggs overcooked and pile of nicely done real potatoe fries. Just waay over done as a dish.. if my name were Jimmy Ray I might like it Next, 3 sunnyside eggs on some exotic sounding tomato base: reality... salsa, as in chips and bottled reminisent salsa in a pool over polenta. Whaaa?.... and way way overpriced. Last, the salmon plate for the light eating crowd: overcooked salmon and low quality smoked salmon. small quantity and minimal greens or extras.. and overall looked more like an appetizer. Other dishes seemed ok but no one was very impressed. well, except for the beniegts -spelling?- that came out hot and were tasty. It was busy but well sorry, you have to do better than that. I have to say this is a Boston kind of thing. - Ive lived here a long time- Which is, if a place has a following and a good market/product, they get very self impressed and miss on details all day long. Class it up.. it won't cost you any more. Its more of the post-student syndrome. Just have the discipline to execute better and you'll be a better contributor to the planet (and Boston).
(2)Brittany H.
let's face it... this place is cool. so cool, they play live jazz for bruch on weekends or dinner time. so cool, you'll have to fish out for seats at the bar.. first come first serve. so cool, brunch or dinner will be good. so cool are their staff...from doorman to bartender. HEeeeeeY MICHAEL. You want me to MAKE my own drink???? keep pouring pleaaaaase. so cool are their drinks. FEE-NOM-IN-AL... but perhaps minus one star for not carrying ANY champagne....aren't you supposed to be french themed? their food while decent around 3.5 stars... this place gets 4 stars from me, for being fun in a down to earth atmosphere...where you can really relax and get your drink on. i can see myself spending some time 1x a week here. mmmm... too bad i'd have to travel OH SO far. kudos and til' next time!
(4)Rachel K.
I have always been annoyed by the lines outside this place that seem to be more about making them look "cool" than really necessary. Bar is a little uptight, but service has always been great. My glass of wine was half a standard poor...I felt a little jipped. Then my dirty martini was not dirty at all, straight vodka with olives....I'd expect a better done DM from a place like this. Food here is definitely good, but nothing earth shattering. My fave was probably the spinach/artichoke flatbread pizza. Tuna tartare is good, but the pita chips are so hard I almost broke a tooth trying to eat one. The atmosphere and decor are very unique and pretty cool. I will continue to come back for certain group outings but this would not be somewhere I'd come running back to.
(3)Jonathan P.
I visited the Bee Hive with some friends for the infamous "Jazz Brunch." The staff and servers were extremely friendly and pleasant. The live band was great and the music wasn't too loud, although I was expecting some sort of great jazz show, but it was pretty mellow. The breakfast was amazeballs and the portions were much larger than expected for brunch. Needless to say I was not complaining. Even had some leftover 'tatos for lunch that day. Looking forward to coming back for more jazz brunch!
(5)Joe S.
Waitress: "Do you want water?" Me: "No. I'm good with just my drink." Waitress: "My manager is looking so I'm gonna pour you some water. You don't have to drink it." Me: "Girl, is he gonna beat you?" I've heard stories about the managers here. I don't get it. Lay off the staff. They're pretty decent when you're not scarying the bejeezus out of them. It makes for a wicked uncomfortable dining experience. Bullies suck!
(1)Jami K.
My friend recommended i go to this place and I am glad I did! I absolutely loved everything about this place. First, the venue is just amazing. It is absolutely beautiful with all the artsy decor and dim lighting. We were seated downstairs next to the entertainment. The Sweet and Low Down with Tess. They were great and amazing to listen to while eating my amazing dinner. The food is great and unique. I had the grilled cheese short rib sandwich. The portions are big. We also ordered the cheese and gravy fries which are to die for! You may need a bulldozer to carry you out of the restaurant.
(5)Michelle S.
Really cool atmosphere, as long as you can ignore the overabundance of hipsters, older guys "accidentally" bumping up against you, and overpriced drinks. I liked the ambiance and the live music, I just wish it wasn't so crowded and pricey so that I could have actually enjoyed it more. Okay I knew going in that it was no dive bar. I had read the reviews. But the amount of stick thin guys was disturbing. I didn't look at the menu, but I'm going to assume, based on the average weight of the male customers, they don't have hamburgers. If they do, they should make more of the scrawny guys eat them before their big black glasses weigh down their heads too much and make their necks cramp up. Overall, there are plenty of other bars I'd go to before even considering this one. The exception - it would probably be a nice place for a date earlier in the night (I got there at about 1030pm on a Saturday night). Oh, and apparently they don't serve shots after 11pm...I'm strongly considering taking away a star for that.
(2)Isha T.
This place is super awesome. I came her for my graduation dinner. I was looking for something not so stuffy and fun for my visiting family. We were sat right by the band, the food was good especially the frites. The server was super nice, he didnt know much about the wine menu so he went and asked the bar the questions I had. A lot of people told me not to go here, but I am glad i went over all. I hate that you cant get in without a reservation but whatever it was good.
(4)Liz G.
My review of The Beehive in a few simple words: A bit overrated. But then it is a name that gives you really, really high expectations. I recently stopped in for a drink on a Friday night--not dinner--and was greeted by a line that was already forming before 9PM. I was told by the doorman that I had to "wait in the queue" and allow 45 dinner reservations to show up first. Really?? Really. Lucky for me I had a couple of friends inside who knew the bartenders so I was able to bypass the line. (I felt so special.) But once I got inside, I didn't really know what the hubbub was about. The bar is upstairs is really just that--it's a bar. I guess I was expecting something a bit trendier. I'll give more credit to the downstairs though. There's a stage with live music that's not too bad. I'm not much of a jazz fan, so maybe someone who is would appreciate it a bit more. All in all, The Beehive isn't a place I'll be rushing back to anytime soon. But I wouldn't be opposed to trying it out again...as long as I don't have to "wait in the queue."
(3)Jena L.
Made reservations for jazz brunch Sunday and was swept off my feet! The French toast is out of this world and for those who haw traveled to Canada the poutine is a must order! The music was great and the staff was so accommodating... Can't wait to go back!
(5)Lisa I.
Great vibe and delicious cocktails. Beehive is a fun place to go with a group or celebrate a birthday, but I would suggest sticking with drinks. The food is decent, but not mind blowing. I've had the burger and the Moroccan cous cous, both of which were tasty, but again, not incredible. The fries that came with the burger were damn good though. I think the best thing on the menu is the Moroccan cigars. You won't go wrong with cigars and cocktails.
(4)Azalea K.
Although I was surprisingly surprised by the quality of the food, I have to say, the place was a little too noisy for an enjoyable dinner. Went there twice with two extremely different impressions. For brunch on a sunday morning and we weren't able to get any of the atmosphere as there were very few customers and on a saturday evening where bar was so full it was hard to have dinner. However, every time I got a good impression of the food, especially for dinner. Would go back for a casual dinner but would go early before the crowds
(3)Kristine A.
Huge lack of service. I mean how can I think one would get served within 5 minutes or more while sitting at the bar? I was pretty shocked that you can't sit at a table late at night unless you order food. Um, I would rather not eat at 10pm, I am here to drink & listen to music. I have only been here once before years ago but not planning on going back. My friend couldn't believe how not busy & inattentive the bartenders were.
(1)Ms. S.
Warning: if you have an accent, you will probably be turned away for being drunk. I have never encountered such a racist and unpleasant bouncer in my life! I barely ever write reviews, but I felt duty-bound to review my experience at the Beehive this last weekend. My friends and I decided to head to the Beehive for some funk music. We were just starting our evening and were all sober, and the bouncer let all of us in except for one: a friend visiting from Mexico. To him, he said "you've had too much to drink, you can't come in." We tried to explain that he just has an accent, and that is why his language sounded slurred, but the bouncer just did the tough-looking bouncer thing and said "I disagree." And he later said "I didn't like this guy's look when I saw him walking over." What is THAT supposed to mean? We then waited something like 20 minutes for someone who claimed to be a manager (though he looked like just another bouncer to me) to come out and say that he didn't know whether our friend was drunk but that he had to stand by the first bouncer's opinion and our friend couldn't enter the bar. Now listen: I know bouncers can basically decide who they will or won't let into a bar based on any number of arbitrary reasons. But my reason for writing this review is that we as consumers have to stand up to racism in our community. The bouncer was WRONG about my friend, and based his opinion on the fact that he had an accent. Even then, when we explained the situation, he could have done the decent thing and let him in. It's sad, because the music and the vibe inside the Beehive seemed great, but me and my friends (and hopefully those of you who read this review) won't be back there until the management teaches their bouncers some cultural sensitivity. As a final note: if you've also had a similar experience at the Beehive, I strongly suggest you a) also write a review for people to know what goes on there, and b) contact the Better Business Bureau to file a complaint, because this sort of thing is UNACCEPTABLE.
(1)Chantal G.
For while I had been wanting to try this place because I always see large lines outside the restaurant. I arrived at 8 pm on a Saturday and luckily because we made reservations, we were seated quickly. This is highly recommended. We ordered lots of wine, the Moroccan cigars, and the truffled perogies. Really delicious! We didn't really want to eat a lot, just to drink and enjoy the jazz, however it seemed like after an hour, the waitresses were trying to get us out. I understand though because it is such a great place! We moved over to the bar afterwards and it was completely packed! Nevertheless, a great time at Beehive. I will have to return for a full course meal soon!
(4)Cami V.
This is probably the best atmosphere in a restaurant I have ever experienced. It's so kitchy-hipster-bohemian, and there is always something to look at. I went for Saturday brunch with the boyfriend, and we sat downstairs at the bar and were served almost immediately. We got to take in the live jazz music and talk over a delicious mocha coffee cake and french toast. I would do this every weekend if I could!
(5)Mindy L.
I think I like this place more for the decor than anything else. I really enjoy the exposed brick walls, the huge art displays, the trendy vibe, etc. What I don't like: long waits at the bar because unless you have a table for dinner. (or near the entertainment stage)..there is no additional service...and I hate the loud factor. People compete to be heard (cavernous space - high ceilings...and then add in the music on nights with live entertainment) and it gets really loud, really fast. If it were just a bar than perhaps it wouldn't be that bad...but I'm not altogether satisfied with screaming at my date over dinner trying to be heard.
(3)Kakai M.
I was only visiting Boston for a few days and was lucky enough to find The Beehive on Yelp and overall I loved it! The ambiance was amazing and I definitely loved the live music while relaxing with some food and drinks. The food could have been of a better quality but it was a bar menu so my expectations weren't that high. The drinks were great though and I would definitely go back. The only thing that I didn't quite like was the service we got from the waiter. It was quite rushed and he was not very personable. We went there at about 11.30pm on a Sunday night so maybe on a different day at a different time it might have been a lot better.
(4)Liana K.
What could I possibly say about this place that hasn't been said in the 300+ reviews? I came in here, expecting to slightly hate it as an overrated trendy joint. But as soon as I walked in, I loved it! The exposed brick, the ceiling chandeliers, the art for sale (some of which may belong in the museum of bad art instead). The waitress was friendly and extremely patience with my lack of decision making (the less options I have, the more indecisive I get). I ended up ordering Cajun bass blt sandwich. It was huuuuuuuuge and awesome of as much of it as I can eat of it. The jazz music at 8 added a nice touch to the evening. The drinks are more than overpriced so I wouldn't plan on getting trashed here, but foods are good.
(4)irfan m.
We went out for Saturday brunch, Wait staff was welcoming. Had Bohemian Eggs, French Toast and their fries were awesome. Unlimited excellent coffee constantly flowing with big smile on server's faces. I love their environment because they were having Jazz brunch Saturday. Its little expensive but you get what you pay for. They work really hard for you to have good experience. Their washroom is great surprise at least on the men's side.
(5)William P.
Food... Great! Service AWFUL... Waiter forgot an app, a drink (3 times), a meal came late, oooh and desert! Is that normal? Is that good service? Also waiter had a hard time taking our order as he wanted to push everything that he enjoyed over what we actually ordered. Would I go back? 50/50... Alot of good places to eat in Boston and esp The South End so will go down the street next time.
(2)Lily L.
came here with couple friends for birthday brunch, love the atmosphere, love the food, a-ok with the services, maybe cuz we are asians, anyway, i would definitely go back.
(4)Janelle N.
I came here a while back for a friend's birthday party, I believe it was a party of 8. I've never had so much fun as part of a large party at a restaurant. Things didn't go so smoothly when we first arrived; we couldn't be seated until we had all expected members of our party present. That was a lot less painful than it could've been, since the bar was right there. We ordered cocktails and stood around in a circle. Hah... cute, I guess. I ordered a cocktail with Godiva chocolate liqueur that sounded pretty exciting. It was good, but not as smooth as I expected. Since then, I've mixed Godiva liqueur at home with almond milk and liked the results better. Such is life. Luckily, I had a Ginger Kitty cocktail during dinner and it was fantastic. Once we were seated, we had a blast. Cocktails and wine flying everywhere! Our server was nice, attentive, and had a good personality, without being bubbly (you're faking, and if you're not, that's weird... stop it). I really liked that she didn't seem to feel the least bit rushed, even though the place was packed. Basically: I liked this chick. She was happy to take pictures of our silly, tipsy group on our cameras. The atmosphere was not too loud, which is surprising considering how huge and bustling this place was. Not to say we never had to ask our friends to repeat themselves. But it wasn't overwhelming, and I get overwhelmed by things like that easily. There was a performance going on in the distance, and it was the perfect volume and style for background music. Now for the food... THE FOOD, AAHH. I'm in love! I believe my dish was something with salmon and lobster, and a rich creamy sauce containing things I love. I'm vegetarian, but I'll be lenient at restaurants and practice some pescetarianism. Then after a few drinks, I verged into "Oohh let me take JUST ONE BITE of your pork. Because it's not like I'm affecting the industry, you already bought it! And you're gonna eat it all! Oh, and your veal! And your chicken! And your steak! OM NOM NOM NOM!" Um, ah, yeah... awkward. But tasty as hell. Sshh, don't tell my other friends. For dessert, we ordered several options to share among the table. One of them was this absolutely ridiculous mapley buttery souffle type of deal. We were stabbing at it like rabid, starved wolves and it was gone in literally 20 seconds. If it's not there when I go back, I'll cry.
(5)Dennis H.
The food was good, the atmosphere was great and the live music was awesome. It is off the cool chart.
(5)Sereia C.
Here's some things at Beehive that make me smile: 1. Being able to be sat with 3 friends right away at 11AM on a Sunday, when most places in the south end require a reservation or a one hour wait for brunch. 2. The 15 foot high painting of a creepy dude on a deserted street with a boner. 3. The row of 30 cans on a high shelf with various labeled body parts on them...teeth, elbows, eyeballs, ears... 4. The colorful turquoise and fuschia paisley bathrooms with lots of brick and a big trough sink. 5. The tiny elk on plaques with crystal lighting hanging from their mouths. My, the things you notice in this place when you come for brunch rather than for drinks at night when it's dimly lit. Oh, and the huge portion of artichoke spinach quiche was pretty bomb too. Came with a side salad and super thin cut potatoes. Get it with an extra spicy bloody mary and have the chick with the bionic arm tats make it for you.
(3)Carolyn C.
Great food & ambiance, but the line post 8:00pm can be a little off-putting.
(4)Katie D.
SO happy I finally gave this place a chance. Not really sure why I didn't, but thanks to the official approval of a highly trusted fellow foodie friend, I decided to give it a go for Restaurant Week (which the aforementioned friend is adamantly against, for the most part, so I took that to mean he genuinely agreed with the place). Came with 2 friends and were able to sit outside on the reasonably spacious, charming patio area. It's first come, first serve though, and you must have the whole group together to be seated, so I guess we were lucky. Super cute, though. We were seated for nearly 40 minutes before our drinks came, which was kind of annoying to say the least. Our server Jacob couldn't have been nicer, and the weather was great, so we weren't too worked up. Generally unacceptable in my book otherwise. We all did the prix fixe menu, and our choices were as follows: apps: lentil salad - good, nothing fancy but tasty truffle pierogis with arugula and sour cream - delicious. heavy and high on the grease factor, but the arugula toned it down a bit main: haddock - delicious, huge chicken piccata w gnocchi- giant portion (3 chicken breasts?!), very garlicy and creamy, quite heavy duck breast over fried rice and plum sauce - though it was ordered medium, it was most definitely well done which kind of ruined it...Jacob offered to refire a new one, but I'm not a fan of eating alone so I sucked it up. It was good - it's duck afterall - but dry. dessert pot de creme - to die for. hit the spot. so rich without being overwhelming... perfect. too bad i didn't order it myself... fruit cobbler - ..... I can't quite express how sad I was over this. To me, a cobbler is 80% about the crust and 20% the actual fruit. What I got was a scoop of ice cream over a pool of preserves and some sort of soggy bits of crust or bread-like substance floating about. Nothing like the flaky, warm, delicious cobblers I've experienced in the past (Les Zygomates anyone?) To drink, I got a Bee Julep -- I was extremely tentative about ordering this, after trying my first julep at Citizen Public House and actually cringing at how strong/un-sweet it actually was (and I LOVE my drinks strong) -- but it was delicious. Sweet and minty, and just the right amount of alcohol. Wish I got to finish it... Our server came to inform us that our desserts were coming and randomly took my friend's and my drink away -- no 'Are you all done with these?' (no, we weren't quite), no 'Can I get you another cocktail?' (you probably could have) -- c'mon Jacob :o( Again, nice guy. Just a little...clueless I guess. Though it may sound like a less-than-thrilling experience, I gave it 4 stars because I know it can be better (or maybe that's just the romantic in me). Mainly because I happened to go downstairs once and instantly fell in love -- live jazz & blues, in a charming bohemian/retro atmosphere? Be still my beating heart. I cannot wait to return this weekend for a super special celebration with some very good friends.
(4)Snuffles B.
3 stars for decent food (respectable but a shade overcooked burger, flavorful but butter laden short rib grilled cheese, in artery clogging portions) 5 stars for some seriously good live blues that taps into the local talent from Berklee. = 4 stars for a chill and fun time in a spacious venue, where you won't be swallowed in droves of rowdy college students. (But they'll still card you!)
(4)Mairead N.
I've been here a few times and never got around to writing a review. I went recently with my friend and it was a fun experience overall. We went downstairs and wanted to sit at the bar, it was pretty packed but we saw a few empty seats that people were leaning on and asked if we could use them, out of politeness, and they said, straight up..NO! Now this would be rude in normal circumstances, right? My friend is 7 months pregnant and these guys straight out refused a pregnant woman a chair...WTF is that???? I talked to the management, 'cause, don't be effin with an Irish girl and her 7 months preggers friend. We got nice seats at the bar. The bartender was a sweetie and really took care of us. We shared the hummus plate and the popovers for starters and shared the burger as our main dish. The food was good but didn't blow me away. I think I will go again and try something other than the norm and see how I feel. On another note, this place has a great atmosphere and is quite the meat market if you are looking for that...even on a walk to the bathroom :-) So ladies if you are looking to meet men, come here and prop yourself at the bar with some girlfriends and have fun flirting and hanging out.
(3)Jeff D.
Met a few friends here for dinner before heading to a show. We only ordered appetizers and enjoyed pretty much everything. My friend Luis and I stuck to raw meat (oysters, tuna tartar, ceviche and steak tartar) and enjoyed them all. The hummus dish was also pretty tasty with olives, hummus, pita, and a nice chunk of feta cheese. They had a good beer selection and the service was spot on. The performer of the night kicked in during dinner so we got some nice smooth jazz to go with our food. All told it was a great way to start an evening.
(4)Douglas S.
Beehive was great. If there were half stars I'd probably go 4.5. The atmosphere was cool but not pretentious. Our waitress was amazing, engaged and helpful. And the food and cocktails were spot on. The Kentucky Orchard cocktail was awesome. As was the French Onion Soup, Duck and jalapleno risotto, and the eggplant parm. Highly recommend.
(4)Arvin A.
I had such a great experience at the Beehive that I just had to create a Yelp account! I had people visiting from out of town for one night and I wanted to take them to a good spot with great energy. They wanted something that was unique to New England so I called The Beehive and asked if they were still serving their clam chowder. They had run out for the day but the head Chef, Becca, decided to create a batch specifically for my party. *The chowder and ribs were amazing* We were seated right next to the stage, which was a treat because it was blues night. The staff was also very patient and accommodating, even when we asked to split the check in a convoluted way (sorry!). In short, the food was high quality, the staff provided awesome service, and the music was phenomenal.
(5)A M.
My friends and I went here for some drinks on a Friday night after catching a dinner show at Medieval Manor. The drinks here were great. The service was not. They did not want to accommodate our party of 8, and forced us to sit at separate tables even though they could have moved the tables together, since they were next to each other. This meant six of us were together, and two at another table. Note that putting the tables together would not have gotten in anyones way. They stated this was a fire code issue, but I am pretty sure that the fire code only regulates the amount of tables in a restaurant, not how they are positioned. I think this place could have been awesome, but the waiters lack of common sense really irked me.
(3)Katie G.
Went here for brunch for a roommate's birthday and overall had a really nice time. They have great customer service; our waiter was fantastic and the hostess moved us to a table a bit farther away from the jazz band, where we had been initially seated. After being told they were out of the gyro, I ordered the quiche and it was delicious. It came with a nice side salad and a side of frites that were chip-like thin but still had the great french fry taste. The quiche had a nice sundried tomato spread on top that provided a nice flavor. Two of my friends ordered french toast and while they liked it, $15 for oversized french toast is a bit steep. Other orders included chicken fingers and an omelette, all of which were also good. It's a great atmosphere for a special occasion or a lively brunch. Since we had gone out for her birthday the night before we passed on the cocktails. However, I have been to Beehive before fof drinks and they do a great job.
(4)Sarah C.
Had a really fun get together with an old friend for brunch at the Beehive! We got here around 1:30 on a Saturday and brunch was still in full swing. We didn't make reservations but there were plenty of seating at bar. The place is gorgeous! Long velvet drapes, plushy carpets and retro chandeliers create a homey intimate environment. Downstairs is a room with a stage and during brunch they have live jazz music, love it, puts you in a great relaxed mood! The bar is also downstairs, where we sat. Our bartender was really excellent., he was attentive but left us alone to chat and catch up. Like other reviewers have commented: the short-rib and cheese sandwich really is to die for! It's a huge grilled cheese with tender shredded meat in between two Texas toast slices of bread. It is a meal that you could split with a friend and be happy with just your half. The rest of the brunch menu looked equally good with traditional items like french toast and some great unusual options like pierogies, Moroccan sausage and poutine. Also have a great cocktail and brunch drinks menu. We loved their wine menu, wines from Rep. of Georgia, Lebanon and Portugal instead of the usual California ones. The prices are a bit steep, My grilled cheese alone, no sides, was $15. Great place for a long conversation and a cocktail while you listen to some great jazz.
(4)Zach R.
Great food and atmosphere, but the front door service is awful. They will make walk in customers wait artificially even if it is half empty. Other than that, it is a cool spot.
(3)Tara H.
This should have been the first place I reviewed. When I first moved to Boston in 2007, I was a little concerned that the business side of Boston and the super stuffy conservative scene was going to get me. Break me down, force me to wear a suit, and talk about my "Harvard degree." Then, I found 2 artistic hideaways, located right next to each other: the BCA and The Beehive. I dig live music. I love funky art. I also really appreciate being greeted at the door with the sounds of voices enjoying themselves. This place has it all. And after going to The Beehive last night, I realized one more important thing: I have never met an unfriendly person there. Each time I go I meet people who aren't afraid to strike up a random conversation. The bartender who made me a drink once and said "hey, I just created this. What do you think I should call it?" The hostess who says, "I really dig your makeup. Do you do it yourself?" Or just our waiter who taps me on the shoulder to tell me a joke. My spirits are lifted each time I go. And no, it's not the delicious beverage menu that does it. I understand these are qualities that a lot of people don't tend to look for in a place to eat. Though personally, when I go out to eat, it is an event in itself. I want to have a great time while I'm eating as well, call me crazy. This place never fails in providing me with a memorable time. I always recommend the burger when I go. It's pretty cheap (for a place in the South End), you get a lot of food, and the french fries are what make that plate. Last night I had the roasted chicken with mashed potatoes which was incredibly yummy, but awkward to cut. My drink did made up for it! If you're a fan of sidecar's, their blond sidecar is sweet enough but not overwhelming. If you have a friend from out of town, or are looking to impress an artistic type, want some live (but not awful) music to go with your meal and just a drink at the bar, I couldn't recommend this place more.
(5)Inda O.
Went to the Beehive on a Saturday night for dinner, made reservations to be on the safe side. The atmosphere of this place is great, lots of exposed brick and great layout with the tables- they make great use of the space. By the time we got there, they took us to the upstairs area and we sat right by the railing and had a great view of the band performing on the main stage. The food was DELICIOUS, we had oysters as an app, they were great, plump and meaty but not as grimy and coarse as some places serve them. Had the seared tuna which was delicious! For drinks i got the Beehive Julep and it was delicious, not too sweet- just right.
(5)Hello K.
Their food is absolutely delicious, some of the best I have had. Their duck with rice plate is amazing. The decor is beautifully designed but the tables are not. They are just way too close together, you actually feel like you are dining with the people right next to you. Their bathrooms were so cool - very clean and decorated awesomely. The staff was a bit stuck up and that was off-putting but the food is worth coming here to try. They have live music at night but I finished dining right before that started. I am on the fence about this place but I would definitely give it another try and see what the live music is like.
(3)Sarah L.
I have to start out with why this review is 4 out of 5 and not 5 out of 5: My group of 4 had a reservation on a Saturday night at 7:45pm. We were on time and were told that we would have to wait. And thats normal, no big deal. Only had to wait another 5-10 minutes or so. Dinner was amazing (will get to that in a bit). But the main issue was when staying for drinks afterwards. My friends and I were standing around the bar (second row from the bar) and after 20 minutes were asked to move away from the area we were in because "we were blocking the servers" (mind you we had been standing there for a while and had no issues and were being mindful our spacing). So we moved to the middle area of the bar and were quickly told that we couldn't stand there either because we "cannot block the walkway" (again, plenty of space for people to pass/walk). So we were told to stand by the downstairs entrance that had a single roped area (which was way more in the way of everything!- kitchen, entrance from upstairs, etc). And then in THAT area they told us we had to move. So we move our group to the center bar area again. This has now become officially ridiculous so when the same staff member was about to tell us for the "second time to move", I informed them that we had been paying customers during dinner and spent over $250, with then getting additional drinks (average price is $12) and proceeded to inform them that IF there is clearly no room to stand (by their standards), then STOP letting people in downstairs. We had been there for over 2 hours and were still paying customers and that we will not be moved again. At this point, the attitudes from the staff were showing, but seriously enough is enough. So my friends and I went to Sibling Rivalry's bar for more drinks (much better customer services) Positive note and something to remember: 4 stars: delicious, well-cooked food that is superb. restaurant week quality on an everyday basis. Had the Rack of Pork that was to die-for! and our waitress was attentive and friendly. So dinner was great. Overall: Great for dinner...do not stay around for drinks during the 10ppm and later time frame. The bar people clearly don't want you to enjoy your paid-for drinks.
(4)Logan J.
this restaurant is a really good place if youre in the mood for something a little different. they have some really interesting things on their menu, including roast mustard and herb pork and corn souffle. the space can be a little loud if youre planning on eating and having a nice dinner conversation though. in my opinion, this place is better suited as a bar than a restaurant. its a really good option if youre looking for a unique experience and a bar with a little more character than many other typical boston bars. im definitely of the fan of the atmosphere if youre just looking at this place from a bar perspective. they often have live music, and its a fun place to see friends, grab a drink, and have a good time. the drinks are a little expensive, but they are usually pretty strong and for what you get, i dont think its too much different in price than other places in the area. i would definitely recommend their mint julep, which i think that they are known for...its delicious!
(4)Victoria J.
The food here is meh, but the srinks are strong & delicious. Love the atmosphere & the ive band always playing. Great place to hang out with friends over some yummy alcoholic beverages.
(3)Piyali S.
Great jazz, awesome brunch, hipster waiters - what's not to love? This place is always packed whenever I've been, be it for lunch, dinner or drinks. Boston loves the Beehive and so do I! Maybe it's the live jazz, but the ambiance overall is very chill and easy-going - basically exactly what you want to start off a Saturday or Sunday morning. Their brunch menu is phenomenal although not very comprehensive and lacking on the sweet entrees if that's your jam. Our waiter recommended the Eggs Shakshura and it was really tasty: three eggs served sunnyside up atop a bed of sweet tomato sauce and polenta and two small slices of pita. This is like an African-inspired version of huevos rancheros = yum. The music in the background was noticeable without dominating the conversation - really good energy and the waiters are spunky and super nice too. Although I didn't write about here, dinner's great too. Check it out for a slightly different, yet still trendy vibe.
(4)Brendan M.
I'm not sure how to put Beehive's weekend jazz brunch into words that truly do it justice. The music is always fantastic, and the food is better. There are few places in Boston where I feel as though a pricier meal is well worth every penny but Beehive is it. Their potatoes are perfectly golden fried and my favorite dish is the short-ribs benedict... Just awesome! The eggs shakshuka is also really really good and something different for brunch fare.
(5)Margaret L.
A good friend of mine lives in Boston, and she picked this place for a Sunday night dinner/drink experience. As it happens, Sunday night= BLUES NIGHT, and how can you go wrong with Blues Night?! On top of that, they have a killer selection of interesting and YUMMY brews on tap. We went the appetizers and drinks route, with my post-beer drink selection being the exotically-named "Persian Kitty". YOU ALL MUST TRY THIS DELICIOUS CONCOCTION. The flatbread was similarly wonderful. The waitstaff was helpful and cheerful. This place kicks ass in terms of food, drink, and overall experience/ambiance.
(5)Courtney M.
This place was wonderful!, Listening to live jazz while sipping on a recommended cocktail, how can you top that. They did with a fabulous 4 course special dinner that was exceptional. I have never had squid ink pasta before and it was divine. The waitresses were hip and pleasant. It was a recommendation from the Park Plaza when we checked in. We love concierge Daymeyn Gantt at the hotel for recommending it to us! We will be back.
(5)Kelly O.
I looooove the interior and atmosphere of this place, it's like the coolest place ever. Adore the live music, decor, subterranean location, and strong drinks, such a fun place to dress up and pretend you're a Parisian bohemian with your girlfriends. The one time I've eaten here for dinner, the food was decent but nothing spectacular... I had some kind of fish with caper and tomato sauce, and it was good, but a bit too pricey for what it should have been. The drinks tend to be tasty, but also pricey (but expected for these parts). They do have great music/art events though, and I'd like to check out brunch (that bohemian egg dish sounds great).
(3)Elsie F.
Very nice brunch spot. Brought a friend from out of town here and we were both impressed by the food and the live jazz band. This is a popular place so expect a wait. We grabbed seats at the bar to speed up the wait a bit and was still able to enjoy the band.
(4)Ryan M.
I've been to my fair share of trendy restaurants in the South End, but the Beehive has a little extra something special about it that makes it worth a visit. I went twice, both times for drinks and appetizers, although, sadly, not for dinner. The cocktail list is fantastic, and the bartenders are, surprisingly, just as knowledgable as the ones you'd find at some of the best restaurants in the city. Feel free to ask them for recommendations or creative input for your cocktail :) As several reviewers have mentioned, there is ample seating, and seating in a variety of different areas and nooks, which makes the place feel smaller (in a good way!) than it really is. On the second occasion I went, I was there with a Beehive regular, Dale. The bartender recognized him and, without saying a word, immediately set out two champagne flutes and a bottle list. That's just the kind of place this is! Charming, friendly, excellent service, interesting atmosphere, and a fantastic place to linger over a cocktail.
(4)Erik O.
If like to eat dinner, or drink drinks at classy, but not over swanky establishments with awesome live music, like all the time. check this place out. Wear a T shirt and jeans, or a shirt tie, blazer, or even a suit. your fine. the people look nice, but not over done, just like this spot. If your driving, your gunna have to valet. you walk in, if you don;t reservations, you might have to post up at the top bar, and watch the CCTV of the stage from downstairs. or if you want, show up early, to do the same. Once you get down stairs, the place opens up. and why don't you have a few drinks and do the same.
(5)Kimmie B.
We went on a Saturday night and there was a huge line outside waiting to go in, so big we almost left because it was so cold outside! But I'm glad we didn't leave, because this place is so fun, artsy and yummy! We got drinks in the upstairs bar and sat there for the rest of the evening. My favorite drinks were the Bossa de Beehive and the blood orange martini. They have a live dubstep/reggae band playing downstairs and they had a projection screen upstairs streaming them live against the exposed brick wall. We had so much fun that night that we decided to come back a few days later for dinner. We ordered the poutine & mezzi (sp?) platter. The mezzi platter was amazing! It had pita chips, whipped feta, hummus, olives, pickles, a lentil dip, some sort of shredded beet salad, sun dried tomato dip and roasted veggies...oh man it was so good! The poutine was good but I personally felt like it could use some more gravy. My favorite part of the poutine was the way the fries were cut, almost like steak fries but very thin with a slight crispness on the ends. This night they had a live jazz band, i think the girls name was Sarah Brindell. Her sound was very sweet and soothing. All in all this was a great place, whether you are coming fir drinks or to sit for a while and soak it all in. ( all the staff was nice and helpful, especially the girl in the upstairs bar with the short black hair and awesome tattoos)
(4)Carolyn L.
Two words: jazz brunch. Live music, good company, and my favorite meal of the week, who could ask for more? I had always wanted to come here for dinner/drinks but my first experience at the Beehive for brunch exceeded expectations. Boyfriend had the seasonable Oktoberfest breakfast and I had the short rib grilled cheese sandwich. Both were uniquely divine. Besides bacon, I've never eaten my grilled cheese with any form of meat in it before. Tasty! I loved that there was live music. They also do a pretty good job with the space considering the funky layout of the place. The decor is eclectic - a little heavy and gothic - but it definitely adds to the vibe and makes for some good conversation.
(4)Bryan R.
Always love coming here. There's a fine drink menu (the Beehive julep is a good, thicker mojito in a rocks glass and the Bee Zen is a nice citrusy champagne drink) and good music downstairs. Last night they had a mix of jazz bands with a number of Berklee students who'd graduated earlier in the day. Food there is great and available all night. The steamed mussel app is top notch. It's a huge bowl and they have good bread to dip in the sauce after the critters are gone. The moroccan cigars will always be on the menu because they're so damn good. The baked stuffed artichoke looks cool but it's mostly bread crumbs. The flatbread pizzas are much better. Personal tip - call ahead and get a table for dinner on your way in if it's a busy night. Grab a couple of appetizers and your first round before heading downstairs. It beats waiting in line for an hour outside. Side note - Mark upstairs was a great server.
(5)Lisfrancs C.
We stumbled upon Beehive accidentally after having a somewhat less than ideal experience at another Tremont restaurant, and we are so glad we did. We came downstairs into the main dining area to be met with a jazz trio, warm dim lighting and a lively crowd. We were seated immediately on a busy Wednesday evening. Our server was very friendly and attentive. It was so nice not to be rushed and to have plenty of time to catch up with an old friend. We chose a group of appetizers, the mussels, pirogi, tiny beef wellingtons, and accidentally a prosciutto flat bread pizza. I say accidentally, because the kitchen mistook our order for mussels and made us a pizza (they immediately brought the mussels too). The flat bread pizza was the hit if the meal. A little spicy with sweet peppers, salty from the prosciutto, delicious. All of the serendipity of the evening added up to a very nice experience. The jazz was a good addition. It is so unusual to hear live jazz these days, and the volume was just right to allow for conversation while keeping the atmosphere festive.
(5)Jennifer R.
After years of wanting to try the Beehive each time I traveled to Boston, I finally got the chance last week. It was worth the wait! I dined solo because I was traveling on business, and I didn't feel the least bit uncomfortable... between the friendly staff and amazing music (there was a Latin jazz combo playing the night I was there), I had a blast. I ordered a few apps and sides rather than an entree -- the Moroccan cigars (lamb rolled up in Phyllo), truffled pierogies, and an order of frites. Everything was delicious, and even though I was stuffed I also ordered the chocolate pot de creme because I just had to see how they handled dessert. That one was yummy as well. I also recommend their interesting drink menu -- I had a Pink Flamingo before my meal, and it was delicious and STRONG. Holy moly, I didn't order a second one because one was more than enough!
(4)Kari C.
My Friend and I were looking for an adventure, but were old farts and wanted to be home by ten. We called the Beehive to ask if there was music and whether or not there was a cover. A perky voice answered and let me know that there was always music. Perfect. It started at 8 pm. It was 8:15, so again Perfect. And there was never a cover. SOLD. We walked in and the ambiance was terrific. After plunking ourselves at the bar and admiring the eclectic art work, we looked at their really unique cocktail menu. Yes you pay 10.50 for one, but for free music (Eastern Bloc was playing ... amazing stuff) and a Honey-lavender Whiskey Fizz it is totally worth it. The drink was awesome, subtle not too girly as I expected. Overall it was a great experience, even their bathroom was amazing.
(4)Jason B.
Expensive, but not bad. Plenty of room on a Wednesday night for jazz and appetizers.
(4)Julie C.
Who doesn't love live jazz music along with fried chicken, potato salad, and watermelon! Seriously, I have been craving fried chicken like its my job. Saturday night, the place was busy but not so busy that we had to wait for a table for 2. We actually got a great spot right in front of the stage! Wow, take that reservation placers!, we didn't have one and still got a great table! Our waitress was very nice. I wish I knew her name, but she has 2 sparrow tattoos near her shoulder ( one on each side) and a fabulous sense of style in accessories ( I loved her earrings, they looked like something out of grandma's jewelry box) Anyway, she was very kind, friendly, and answered our questions. FYI, Lets be frank is made with Makers Mark. The beehive julep, divine! Although they put too many mint leaves, my straw kept sucking up the leaves with each slurp. Started off with the Moroccan cigars. These things are da bomb! Lambed fill eggroll type appetizers that comes with this dark gunk but applied to the "cigar" its DELICIOUS! I wish the plate had more than 2. They pack a bit of a spicy punch which I really enjoyed. My picnic fried chicken was excellent! So crispy and yummy. So not afraid to pig in with my hands. Its topped off with watermelon bits and a side of potato salad which kept tricking me every time as I kept thinking it was mash potatoes. Why is it cold.! Duh, its potato salad dummy! Not mashed potatoes. BF has the ribs special and that was really good as well accompanying a baked potato. The live music, great service, and delicious food was a great night to our date. The decor is neat too, just very eclectic and nothing matched. The Beehive is also a great place for groups, couples, your parents visiting. Its awesome, eat, drink, enjoy live music! What a life!
(5)K F.
We went here after reading all of the great reviews and this place was fantastic. The atmosphere was fun and funky. We sat at the bar and got great service (they even opened half an hour early because people were waiting!) The bartender was very nice, the food was great (we got the mahi-mahi, potato pierogis and rainbow trout) and the bar was beautiful and stocked will all kinds of fun stuff. There is an extra bar downstairs also. It was really busy when we went but it was a Saturday so it was expected. Still, as busy as it was we got great service. I would recommend reservations for sure if you want to get a table.
(4)Doris Y.
My cousin took me here for brunch and it was AWESOME!! I loved the ambiance and the jazz trio softly playing in the background. I had the Eggs Benedict with short ribs and it was amazinggg!!! One of the best things I've eaten. ever. The "fries" that came with the meal was perfect too. yum. I will definitely go back to this place when I come back to Boston to visit my cousin :)
(4)Valissa W.
As my first Thanksgiving away from family, I thought the Beehive sounded like a great option to enjoy some turkey with friends. They had a Turkey Day special going and live bands lined up... seemed like the perfect plan. Little did I know that our day was going to be soured by the diabolical Thanksgiving Scrooge posing as our waiter. Where to begin?? Let me start by saying that we were seated at the ONLY table in the entire downstairs area without any possible view of the band. (Who were pretty damn good and I would have liked to have seen!) We were, however, very near to the outdoor entrance where smokers popped in and out every 2 minutes to remind us just how frigid Boston can be on November nights. When we asked Señor Scrooge if we could be moved to a different table, he was just about as cold as the arctic wind coming in the back door. Ouch! Beehive had a special menu for T-day, with 4 or 5 different fixed options to suit all tastes. Each of us in our 3-person group got something different (turkey, venison, and steak), and every single one of us was disappointed. The venison and the steak were COLD, and the turkey you could call lukewarm but maybe only from overcooking. Worst of all was our douchebag of a waiter. (WHY didn't I get his name so I could trash talk him specifically instead of this beautiful waste of a restaurant??) I know nobody likes to work on holidays, but if he'd at least half attempted to hide his contempt I'd probably have tipped him well above average for the trouble. Or not. Tool. Never once did Scrooge bother to see how our food was. Not. Freaking. Once. Had he descended from his ego trip for half a second, he might have realized that all our glasses were empty and we would have happily traded our blasé broma for Big Macs. Beehive gets 1 star for music (they sounded great even tho I couldn't see them), and 1 star for the gorgeous atmosphere. If it weren't so damn pretty I'd probably recommend buying a jazz CD and saving yourself $100. Screw you, Scrooge!
(2)Mallory S.
I LOVED this place. The outdoor seating was wonderful. Cocktail menu was awesome and the sangria was delicious. We originally came just for drinks but decided to stay for dinner. We all enjoyed our food and drinks. We didn't get to check out the inside or the music... next time! It was a little pricey.. because we each had two cocktails, and many entrees are over $20.
(5)Jordan H.
I don't get into the South End nearly as often as I'd like, but when I do, I like to head somewhere like the Beehive. It's packed with the mid-20s-to-30s crowd by the time the band starts playing on the weekend. The music is great. The drinks are delicious - if a bit expensive. But hey, I can get over that when I consider that I'm seeing a free show. I still haven't eaten here, but everything else about it makes it one of my top spots.
(4)Jon P.
We came to The Beehive to meet a long lost friend after the Sox game. Getting there was a pain in the ass. We tried for almost an hour to get a cab, but cabbies in this town are nuts. Eventually we took the T and caught a cab downtown who was reluctantly willing to drop us off here. We entered The Beehive at about midnight without knowing anything about the place. All we knew was that it sold alcohol. We walked in an I was surprised by how (seemingly) small it was. We immediately walked to the bar at the right and ordered some drinks. Since we are all at a baseball game less than two hours earlier, we were in the mood for some more beer. Weirdly, The Beehive had only a single beer on tap so we bought a round of that. Eventually our friend came and a round of old fashions was bought. That's when it came to light that this place is a music venue. Wait, what? Then I noticed that video projected on that weird brick wall at the back of the room. I went closer to take a look, and that's when I realized it was a live video feed of the band that was playing right beneath our feet. Woooooooooooooooooooooooah. We quickly went downstairs and watched an all-girls folk band play until close. As expected, the rest of the night was filled with hypothetical questions about which band member you'd most like to date. I voted drummer, but the keyboardist gave her a run for her money. Actually, I just looked it up and the band was Zili Misik. It looks like they are playing The Beehive AGAIN tonight. They will be on stage there mere hours after I finish this review. It might be fate. We didn't really explore the downstairs area all that much, but it seemed big enough. I was surprised to find it filled with tables though, so it was a bit cramped by the time we got down there. It's a shame I don't live in Boston (ok, that's not true), but if I did I think you'd be able find me at The Beehive on the weekends a good amount of the time. Now it's time to find a suitable Chicago equivalent.
(4)Thana T.
The Beehive is certainly a hive of activity on a Friday and Saturday night. It's sure to always bee buzzing with activity. Something-something honey and combs.. ...Ok, I can only take so much of this myself. The Beehive is two levels of expansive music-listening heaven that somehow always manages to feel close and intimate, no matter where you are. Upstairs, an image of the stage is projected onto a wall so you always feel connected to the action. Downstairs, two separate areas accommodate either your auditory or culinary persuasions. If I could change anything about the set-up of the Beehive, I'd insert another bar, as well as a coat check. Woe to you if you set your coat down on a chair, or even a coat-hook (unimaginable!), and expect to find your coat within the hour at the end of the night.
(4)Lindsey G.
Oh how I love restaurant week! I made reservations for brunch through Open Table for brunch. We sat the the main floor looking out onto the lower floor where the live band was. Great view! However, little did we realize until later in the meal that what we thought was just this small room downstairs was actually huge! There is a second room downstairs and tons of tables. Onto the food, brunch was amazing! I always hate going to simple as french toast but after reading the reviews here I had to. I'm so glad I did, it was amazing! I also had the granola which was my healthy option but soooo good. My friend had the short rib eggs benedict and licked the plate. I will definitely be back for dinner! Oh! The best thing about it was that the live music wasn't too loud. I love live music but hate when I can't hear the person next to me.
(4)Lisa S.
I came here two weekends ago due to the great reviews. It did not disappoint. I got the salmon and side salad (which was enormous). It was so much food that I got to take some home and have it again as my lunch the next day. Others at my table got the burger (fries that came with it were delicious). Someone got the duck, which came with a very very salty risotto. It almost seemed like the chef accidentally poured a cup of salt into the dish rather than the required amount. Ambiance was great with soft jazz playing and our waiter was extremely attentive. I'll come here again.
(4)Eve L.
Love the ambience, and the food was delicious. The menu is very creative and eclectic - not completely your typical brunch fare (my spouse had pirogis) but they do have some brunch classics (I got the French toast, which was great). Their beignets are a must-have. Jazz brunch on Sundays, which was nice, not too loud. A little pricier than I usually do for brunch but well worth the money if you can afford it.
(4)Jules L.
My friend and I went to The Beehive for Thanksgiving lunch and it was fabulous! We loved the jazz band and the vintage feel. The bartender was very friendly and upbeat. We will be back.
(5)Tasha D.
I was not as into this place as I thought I would be. I had a reservation, we were sat upstairs, on a Thursday night, away from the banisters so we couldn't really see the band. The band didn't set up for a really long time, we had some beer and a huge "for 2" seafood platter, which was good. Service was really slow so we didn't get refills on the drinks when we wanted them. The music was ok but not super compelling as a reason to linger.
(3)Aboud Y.
I like the Beehive. I really do. But its frustrating because it wouldn't take much for me to love it. They...just...miss...the...mark...on too many things. First the good part: ++The space...beautiful. Two big bar + dining areas that have funky decor and give the place a good vibe. ++Music...yes! Live music is always a plus and this place offers an eclectic mix of jams. This of course adds to the aforementioned vibe. So far so good! Now the misses: -- The food. I have had good meals here but it is very hit or miss. I love the menu...if only they could execute! Its way too inconsistent for me to recommend or want to visit frequently. For instance today we had a pretty blah brunch. No one was particularly happy with their food. Its frustrating because I've had good brunches here before. Its like I'm playing Brunch-roulette with a merry band of hipster cooks or something. Ooops, I lost...they're smoking blunts in the kitchen...crappy breakfast today. -- The service. Ok, I realize its a "hipster" hangout. But some of the people here are so way out of central casting that its comical. Fine, you get to wear you stupid skinny jeans, fake glasses, gratuitous scarf, and silly hat. But lose the attitude when you hit our table. Plllease. And remember you are working in a service business. Anyhow...on balance I still like this place and what they are trying to do. I just might skip having meals here in the future and stick to drinks, music and maybe some apps.
(3)Chris B.
Great Food. Great Service. Great Atmosphere. Friendly Waiters and Managers What more could you ask for? Try the perogies!!
(5)The Jazz Master M.
I'm an unadventurous eater, so a lot of the things on the Beehive menu are a little too exotic for me. I don't like their steak and frites because I find the peppercorn sauce too spicy. I like their lamb dish but it comes with some weird stuff I don't like. I don't like their chicken dish at all. What I do like is the hamburger, sage frites, and persian kitty. The Persian Kitty tastes like a ginger ale, and it gets you slightly buzzed. Love that! The main reason I love coming to the Beehive, (because it's clearly not the food) is because they have great live music every night. You can see all different types of music, and it's all good. The Beehive is decorated like the inside of a genie's bottle downstairs. It looks very burlesque. The only complaint I have about it is that there's some dust accumulating on the curtains and management should have all of the fabric shake out for a good cleaning. Out of the dozens of times I've been here, I've only managed to make it into that stage seating area twice. The tables are closely packed in the main dining area which is a bit of a drawback, but I did see Danny DeVito here once, so it balances out.
(5)Roseann C.
Hadn't been there in years and was there last Friday; my review is for that experience. Love, love, love places with live music and entertainment! Even though our party of 5 was seated rather hemmed in by the stage, the music was never too loud. Our server, whose name escapes me, was great. My dirty martinis (which I like "pornographically dirty") were excellent. I ordered a filet with the "big dinner salad" which is essentially, a portion of any salad on the menu served on the plate as well. My only real gripe is that the salad was overdressed and a bit soggy. I had a bite of the boyfriend's pierogie (sp?) app and cannot believe I've never tried THOSE before. I also had a bite of the chocolate pot au crème dessert he ordered which was delicious. I love the space, very underground and speakeasy-ish. Everyone was friendly and accommodating, and the steak was quite good (and I'm a steak snob). It was a lovely time!
(4)Kelly A.
I had high hopes for the Beehive, and unfortunately it was a pretty serious bust from start to finish. A few of my friends and I were getting together to celebrate my birthday, and I wanted to try a new place that was interesting and had good food. After quite a search, I decided Beehive looked good so I made the reservation. We got there and valeted the car because 1) we didn't have any time to spare and 2) parking in the South End sucks. And we headed in. We were given what was probably the worst seat in the whole place, right next to the door, so that we were jostled throughout our entire meal. That was annoying thing number one. Then they didn't have iced tea, which is a big letdown in my book, so that was annoying thing number two. One of my friends got a sangria, two got beer, and the rest of us stuck with water. The beers got good reviews because they were fresh and served in 20 oz portions, but the sangria did not go over well. My friend actually said it was the worst sangria he had ever had. The vegetarian options are pretty limited, so the mister and I decided to split the mezze platter, the pierogies, and the vegetarian couscous. The pierogies were really good. They were only served four to a plate for $10, which was pretty insane, but at least they tasted good. The mezze platter was underwhelming. There were too many (burnt) pita chips for the small amount of hummus on the plate, the whipped feta was kind of gross, the white bean and rice salad was pretty good, but again the portion was insanely small, and then there were a few olives and pickles thrown in for good measure. Not worth the $11 price tag. And then the couscous. I can't even believe I paid $19 for this. It came in a giant pan: a pile of couscous, some vegetables, and a cup of broth to pour into the pan and mix everything around in. Well we poured the broth over everything, like instructed, and the dish still had zero flavor. I have no idea how something could have so little flavor, but this was pretty remarkable. Even the vegetables didn't even taste like themselves. They were bland and just tasted like waterlogged mush. I would never eat that again. The service was mediocre. The waiter did bring two free mojitos to our table because there was an accidental surplus at another table, which was a nice gesture. But it couldn't possibly make up for the lackluster food. And I just didn't get the atmosphere. The weird black and white movie playing on the wall sans sound? It just seemed like it was all trying too hard to be hip. So overall, Beehive was a major fail. I am kind of sad that I spent my birthday night out with friends at this place. For our two apps, the couscous, and two beers, we dropped $70, and we weren't even full when we left. Frankly I want to pretend that the whole thing never happened.
(2)Coupe Et C.
If the bartender wasn't such a d-bag, I would have enjoyed my Kir Royal much more. Also, the door man was a tad surly. Hadn't it been for the amazing decor and ambiance.. I would have thrown a hissy fit. Maybe I'll go back on any night other than Saturday to experience some better service (if that's even a possibility).
(2)Jon L.
Yummers! Great spot! Had the Beehive Pu-Pu- Platter to start with, because everything looked so good and didn't know what to choose, delicious variety. Then ordered the ribeye and frittes (big meat step up from the regular hanger steak and fries everyone else does). Shared it, didn't even ask for it shared, and the waiter had the intuition to ask and then bring it on two separate plates, great job. Then we wanted one of the steaks cooked a little more- I was floored because he even asked before we did and then gave no attitude- are we still in Boston where the chef can eat their pride for a moment and cook what the customer wants? Well done! Hostess station was prompt, that let you go to the bar downstairs and called you on your cell when your table was ready. Bartenders where on their game, all drinks where a little too sweet though and highly priced, but they where still pretty darn good. The music was great. My biggest complaint about music in restaurants is that the musicians want to steal the show, playing too loud. The music was very interesting and soft enough that you could still have a conversation. Well done on the end of the musicians and the restaurants to tell them to keep it to a reasonable level. Overall, great place! Lively vibe, great architecture, prompt and friendly service, terrific food- I am sold on this spot.
(5)Michael C.
I went to the Beehive for a friends get together on a Friday night for some drinks, food, and fun. For my meal I went with the Short Rib Grilled Cheese. This is not your standard grilled cheese, this thing is massive and extremely tasty. The Beehive is definitely trendy and gets extremely busy on the weekends. We had a large group and they were able to accommodate us at adjacent tables. They had an interesting collection of interesting homemade cocktails ($10 - $12 each). On a side note I would recommend this place for dates or a small get together with friends, I wouldn't recommend Beehive for a night out with the guys/girls simply because it gets too loud and crowded in here to mix and mingle. Weeknights are probably a little more low key.
(4)Aleksandra K.
Come for the great food and drinks, stay for the music! Prices are high but this is to be expected in this neighborhood. The few times that I've been here service has been inconsistent, but not a deal-breaker. Watching the (extremely heterogeneous) crowd is always amusing; it's an interesting mix of your typical 9-5ers breaking out of their shells, trendy recent grads, and the occasional family out for a night in the city. The Beehive is definitely worth checking out.
(4)Sharon B.
When I'm in the mood for great music, I go to The Beehive. They have some great bands that play a large variety of music. The drinks are pretty darn tasty, but pretty pricey (yes, it's downtown Boston on a weekend, I get it, but I'm too poor to order more than two $12 drinks!) However, DON'T come here for the food. Overpriced and not that great. The only thing I order here is Poutine, and that's just because it's easier to go to The Beehive than Montreal. Judging from the executive chef's attitude that I saw on Chopped (on the Food Network), I'm guessing the menu isn't going to be revamped or improved anytime soon. I haven't been to a Sunday Brunch though, so who knows, it could be good.
(4)Rob C.
I'd never actually heard of The Beehive before, but the person i was with faintly recalled getting a drink there, and wanted to swing by to give it a try for dinner, which was fine by me, considering that as far as choosing places to eat is concerned, my sincere apathy is matched only by my willingness to try new things. All of this is ironic, too, considering that i'm something of a finicky eater. At any rate, it seemed like a nice place to me; even though you enter at ground level, it feels very much like a basement, and then there is an actual basement, too, with a small stage, overlooked by the upper-level tables. and there's a bizarrely lit hay loft, too. i say it's a hay loft only because it actually contains hay. The waitstaff is exceedingly attentive and talkative, too, expounding on the glories of the various specials and staples alike, but to their credit, have plainly tried them before. lured by the prospect of mashed potatoes, i had the country fried chicken, which was very good, although the menu failed to mention that they were mashed sweet potatoes, which i don't care for. The sweet potatoes mixed with brussels sprouts were a very interesting taste, but i poked at them with disinterest. They do get points for having a small but interesting beer list, and i enjoyed the Krusovice lager from the Czech Republic. It's not somewhere i'd rush back to, but neither would i object to giving it another try.
(3)Janina T.
This is a new fav. My party was seated right away and given a great table. We were right by the banister that overlooks the band playing downstairs and conveniently right by the screen where they project black and white movies. A+++ for ambiance. The music was great and not overbearing at all. They played extremely well and at a level that's loud enough to hear and enjoy but low enough to still have good conversation with whoever you're eating with. The food was amazing. I ordered the steak (per usual). We ordered a bottle of Malbec wine which went fantastic with my choice of entree. The service was timely as well as friendly. If I were forced (by the hand of death) to give any cons it would be that the tables were a little bit small in terms of space (I just remember fidgeting a lot). Otherwise, I had a really good experience here. I hear good things about the drinks too so i'll definitely have to come back here to try the cocktails.
(5)Jennine L.
Sunday Brunch is defined by The Beehive - hands down, LOVE.
(5)Bonita Y.
Appetizers are delicious...but I got the Bohemian breakfast ( I don't really recommend getting it because its a one note texture and just mush since is polenta, tomato sauce, and three eggs.) However, the other items on the menu looked great!
(3)Alberto P.
The food used to be decent, but it is getting worse and worse. Drinks? ... well, last time they brought to me something I didn't order, and the waitress got mad and argued with me saying it was my mistake. Seriously, this place has THE WORST service I've experience anywhere... Oh, and I forgot to mention that bouncers and waiters PUSH you aside if you happen to be standing on their way. Yes, you basically have to be seated ... if you don't get a seat at the bar, you can't stand with your drink, you can't listen to the "live music" standing ... forget about dancing, because you just can't ... even thou the music was 100% danceable and very cool. What's the point of having a great looking place, and great location, if you don't know hoe to treat costumers?
(1)Kim M.
I have been a waitress, cook, and manager in the food industry. The experience at the Beehive was one of the worst I have had in any restaurant. I do hope this was an off night for everyone at the Beehive. My family took me to the Beehive for a surprise birthday dinner. They reserved seating near the band for up to eight people. When we arrived at the Beehive on a non-busy Tuesday evening, we were informed that they did not have seating near the band, but would place us in viewing distance we could wait at the bar for fifteen or so minutes for a couple small parties to leave. Since it was already 8:30 we decided that would not be a fabulous idea, so we opted with the optional seating. Half of our table had to turn around to see the band through the half wall. The other half looked over the heads of the party through the half wall at an angle to the band. We were informed by the manager that they can not guarantee a time for the reservation and the table location. I wonder what the word reservation means at the Beehive? To top of this reservation flop, was the service and the food. Our waiter, Ariel, must have been having an off night. He was very inattentive and quite quick to leave the table. When the food was served, my dish (chicken with couscous) was delicious but the Short Rib Grilled sandwiches and the hamburgers were not. The server placed a burnt Short Rib sandwich in front of my sister and one in front of my sister in-law. When I invited the server over to discuss the burnt sandwich, he proceeded to tell me the sandwiches are grilled on the grill and that is how they are served. I think he forgot he had placed another grilled sandwich at the table, which fortunately was not burnt. When I pointed this out to him he shrugged his shoulders. I had to ask him to place an order for a medium well hamburger instead of the Short Rib sandwich. He proceeded to tell me why I should not do this, "It will take about ten minutes, You will have to wait to eat..." Then came the hamburger which was requested to be a plain hamburger with just the bun. This hamburger came to the table with grilled onions, cheese, and a horseradish spread on the bun. All we asked him for is to bring a new bun and we would transfer the hamburger. He grabbed the plate and stormed off. I just do not understand the reason for his actions as a food service professional. Then came dessert, my family ordered me chocolate mousse, which the server brought with a candle and placed it in front of me and said, "Here!". He did not say, Happy Birthday or anything of decency. But when he came for the tip and payment he said, "Happy Birthday Again!" I wonder when the first "happy birthday" occurred. I do not mind if the restaurant does not sing or say happy birthday, but as a server you do not place a plate in front of a customer and say "here!" On top of this, can you image that a restaurant would charge $25 for a party of seven to cut a birthday cake at the table. I would think they would say, "No, we do not except outside food.", or "Yes, no problem." We of course chose not to cut it at the restaurant. The manager, David Free, was also having an off night. I will not go into what he said, but lets suffice it was a terrible experience, but I am so happy our family had some moments together.
(1)Ron H.
Incompetence comes to mind. My friend from Cali got me a gift certificate here for my birthday. I never got it in the mail, and when she called, they were supposed to send out another gift certificate. I didn't get that either. Finally, I offered to just pick it up at the restaurant. You would think it would be simple, but they made it unpleasant. They wanted my friend's credit card number again even though they knew she was in California. First off, it's already been paid for so you would think they can just reissue a new gift certificate without requiring credit card info again (and remember, she's already called 3 effin times!). Second, why tell her that I can come by and just pick it up if you still need more info? When I did try to pick up, the woman that I spoke with (Alex) said that their was a miscommunication with my friend. Yes, cause my friend would tell me that its ok to pick it up because she's fucking with me. They even tried to say that the mailman lost it. Once maybe, but twice? I've lived in my place for two years now, and I find it odd that only mail from the Beehive seems to get lost. To make matters worse, this Alex was present when my friend contacted them on a Friday, so she knew what the situation was. In a town full of restaurants, you would think they would be more accommodating of a screw-up. Whether or not its their fault or the post office, it doesn't really matter. The fact that they knew about the screw-up, and that I was coming in should've made it very simple. They should've just said "We're sorry. We don't know what happened to it, but here's your gift certificate, and we hope to see you soon." Instead, I got a "It was lost in the mail. Your friend had a miscommunication with us and we can't issue you a new one unless we talk to her again and get her credit card info." I expected this kind of customer service from Comcast but not from a restaurant like this. I basically called my friend, told her thanks for the birthday present, but just cancel it and get a refund. She was able to do just that. To the Beehive's credit, they called me back to offer me something to appease me, but the entire experience left a bad taste in my mouth. Good thing is my partner is one of the top event planners in Boston, and he's already spread the word to avoid this place. One of his friends was actually planning on booking an event here, and they are now going elsewhere. I also have a bunch of colleagues and friends who frequently visit Boston, and you can bet that the Beehive is definitely going on the list of places to avoid. Not to mention, my friend who bought me the gift certificate is a freelance writer for travel magazines. Guess who she won't be writing about as a place to dine in Boston? They didn't just lose a customer, they lost tons of them.
(1)Ash T.
Pros: Best for live jazz and Sunday brunch. Their bloody mary is really good and so is the green tea liquor & champagne. Beignets (pronounced ben-yayz) are warm, soft and delicious. Overall the menu & the wait staff are excellent. Their quiche specials are amazing. Very nicely decorated. I prefer sitting in the basement. Cons: Eggs Shakashuka with Moroccan lamb sausage....avoid, lacks flavor and they give you like 2 teeny weeny links and the sauce is too watery. Hard to get a table, so call ahead for reservations and don't be late :)
(4)K W.
The Beehive is ALWAYS a great spot. I am a big fan of the late night live music! The food and drinks are always great too. I ordered the Strip steak and though it was a little over-cooked, it was extremely flavorful. The server was attentive and the ambiance makes up for any shortcomings. Drinks in the bar area is also fun too, usually a big crowd up until they close. Can't wait to go back.
(4)Bret C.
This is probably one of the best places to hang out in Boston. What other bar is in a cool area, has a neat vintage space, and has music 7 nights a week?! I've seen some awesome jazz here on the weekends. Boston really could use more spots like this! Drinks aren't cheap, but there's no cover charge. Always a lot of respectable people here too - good crowds. Make sure to arrive early to get in!
(5)Lisa P.
The Beehive has ambiance, great food, and excellent service. My boyfriend and I decided it would be a nice place to go for our 1 year anniversary dinner last night after walking by several evenings on our way to the BCA for plays. I will start the evening off with the fact that on tremont you have to valet and it is worth the $15 for the VERY kind valet drivers because finding a spot on your own is nearly impossible. (Not to say that we didn't still give it a shot for about 15 minutes and then gave up) We made a reservation on OpenTable for what I thought might be a busy Thursday evening, but going earlier in the evening allowed us to have a nice top level table overlooking the whole downstairs and the live entertainment. The band set a fantastic atmosphere and wasn't overpowering like many live entertainment acts. Playing on the brick wall screen in the top level was an old black and white film that was unique and interesting just like the restaurant as a whole. For our drinks I ordered the ginger sidecar and my boyfriend ordered a draft beer. (He is boring sometimes) After reading several reviews and seeing the beehive featured on several different food shows I had an idea of the menu and what was highly recommended. For our appetizer we ordered the truffles potato and cheese pierogies with caramelized onions and sour cream. The pierogies were cooked perfectly, not greasy and the inside texture wasn't too heavy as it can be sometimes. The sour cream has something mixed into it that gave it a little extra flavor to its already creamy texture. My main meal I chose to order the moroccan couscous with chicken and lamb. The chicken was cooked so perfectly it just fell off the bone. The couscous was pillowy and fluffy and flavored beautifully. The side sauce was a mix of several middle-eastern flavors and was very light and not at all overpowering. My boyfriend ordered the duck risotto with jalapeno and scallion. When this arrived at our table both of our eyes opened wide when the fragrant aroma's came wafting off the plate. The rice was perfectly cooked and had a generous helping of cheese in the sauce which to us is perfect. It had a great heat to it but wasn't overpowering. I really wanted to order the risotto myself but not being a fan of jalapeno's as a main component of my meals I figured it wouldn't be a safe pick. We were both so full that dessert didn't even enter into our minds but maybe during our next visit. The only reason I am giving them a 4 and not 5 star rating is because for such a small, but eclectic, menu it is a little on the pricey side. The food is very good and portion sizes are not lacking but still on the pricier side. All and all I had a wonderful evening and the food was very tasty while the atmosphere is spot on with the decor and location.
(4)Erin C.
This review is for Friday night appetizers and drinks. I went here with a bunch of my friends and initially we had a really good time. The jazz band playing was great background music and not too loud where you couldn't have a nice conversation. After getting a table, we ordered a few appetizers. My favorite were the fries (they had a special name for them) and other people got a whole seafood platter which looked good and fresh. After eating, most wanted to hang out by the bars (both upstairs and downstairs) so we left our seat so other people could eat. This is where I'm giving it only 3 stars and not 4. I've been to many different type of bars in my lifetime, and never have I been pushed around by bouncers telling me where I can and cannot stand. My friend(s) and I were never blocking an entry/exit or passageway. It made no sense to me. When I asked where I could go to stand, they shrugged their shoulders. This happened at least 3 times and after a while I was fed up with it and eventually left. To me it seemed ridiculous that they were still letting people in, making it more crowded, and yet telling me I'm in the way when I'd been there for hours. So overall, great atmosphere (although with a slight bit of pretentiousness to it), good music, slightly overpriced drinks, good food, and bouncers telling you where not to stand.
(3)Samantha G.
Really, I would like to give this place 2.5 stars. So first off, I haven't eaten here so this is a bar review. I have been to the bar a few times, it's right near my house and I have a bunch of friends who really like it. Atmosphere: In terms of physical space, I really like the Beehive. It's quirky and interesting to look at. In terms of crowd, I'm not excited. It's usually really crowded (i.e. hard to move around). The music is often live, for instance last night there was a mariachi band for cindo de mayo, so it just depends whether you like what's there at the moment. This is definitely not a place to boogie. Drinking: The drinks are EXPENSIVE. Beers are like $5-$7. Mixed drinks start at $10. We got margaritas last night and it was over $50 for four. They were good, but I make better ones at home. Also, the bartender who served me looked like he would rather be doing anything else than deigning to serve me. Basically, this is not the spot for anyone on a budget. Being on a budget myself, it is definitely not my favorite. I wish it were since it's so close to my house.
(3)Lizzie E.
Finally went to The Beehive for dinner with my mom and a friend. First things first, mad props to our hostess/timing because we had a table right in front of the jazz band. Wonderful start to our dinner and I knew my mom would love it. I had the skirt steak, delicious, with mashed potatoes and spinach. Simple meal, but so well done. We each got a Queen Bee martini at the end of dinner and it was so amazing I could drink it all night long. That martini itself gets 5 stars. Other than that, your standard excellent night at The Beehive, A+ service, delicious food, wonderful atmosphere, like always.
(4)Mike W.
Sometimes I wake up in the middle of the night craving the bloody marys from The Beehive. It's as if they call to me from some place deep in my subconscious, their unique blend of spices and fresh horseradish haunting my dreams. I think I've been to The Beehive about 10 times for the bloody mary. If you like spicy bloody marys, this is the best one in Boston, hands down. I've eaten here a few times, and the food is always great. The old brunch standards like eggs benedict taste great. And the unique dishes like the french fries with gravy (poutine, as they say in Canada) are good also. Plus, how many places in Boston can you get a basket of beignets that make you feel like you're sitting in a cafe on Bourbon Street in New Orleans. If you go, you have to order the Beignets. Their dinner menu is good also. I've only been for dinner once. It's a bit pricier than during the day, but I've never been disappointed when it came to flavor. And to add to all of this, it's got a great atmosphere. The somewhat hipster vibe with the exposed brick and the live jazz bands playing on the low stage give it a feel like a small french jazz club in Paris, which I think is what they're going for. Definitely one of the coolest, tastiest places in Boston. And it wins (time and again) my award for Best Bloody Mary in Boston.
(5)Danielle H.
I've heard many good things about this place, so when I read about the K9s & Cocktails event this weekend in support of a local dog park, I decided it was the perfect occasion to check out the place for the first time. Came here with two others and my dog at around 3pm and was served the brunch menu, which I found a bit strange. We just ordered some snacks and beers since none of us were in the mood for brunch food. The sage fries with sea salt were tasty but were quite soggy. The hummus plate was tasty, and the ceviche we ordered had good flavors but the seafood itself seemed cooked (instead of raw seafood as a real ceviche should have!). Overall, a solid meal but by no means amazing. The event itself was very nice - they are very dog-friendly it seems. It was a hot day, and every dog immediately got some water in a nice bowl as well as refills as needed. The outside seating was spacious, and the service was very good. The atmosphere and food were decent enough to pique my interest but I have a feeling I'll have to try the Beehive for dinner when there is live music to give it a fair rating, since that is what it's known for.
(3)Faye Z.
This place is somewhere between a 3 star and a 4 star to me. we came in as a group of 7 after dinner and this place was packed and the hostess told us to come back at 10:30 and wait for the cocktail hours. there were so many people at the bar and it was barely places for us to stand. We finally asked a server and got a table at around 11. The food and drinks were ok but the music was pretty good. It's a nice spot to hange out at late night.
(3)sherrie n.
Time warp! I stepped in to this place and immediately felt like I was in a 40s movie and ready to swing dance to the big band sound! It has amazing decor, a swingin jazzy live band, and super fun atmosphere. Must experience!
(5)diana k.
Came here with a group of friends. Unfortunately, I was an hour late to dinner (thanks to the T) and my party was finishing up their food... so my review will be solely on their drinks, atmosphere and waitstaff. The waitress was very attentive even though the place was packed and loud. There were tons of people at the bar watching the LSU game which was headache inducing because there was also a band playing. I ordered a Jack & Coke which I got very quickly. Now, most bars water their drinks down but the Beehive was perfect. Friends had the sangria which they also liked. Overall- the Beehive isn't the best place for a romantic dinner for two, but great for a group of friends who just want a couple of drinks while listening to live music.
(4)Jessica P.
Went here for a birthday dinner so it was a pretty big party but they found us a great table right by the stage. Drinks were really creative and yummy, definitely suggest giving them a try cause some of them sounded strange but were really tasty. Everybody ordered something different and everybody loved and raved about what they got. I think they've changed up the menu since I've been last but from what I remember the duck and the salmon were the most memorable. Also a plus is the live jazz band they have playing, definitely a cool place.
(5)Brad D.
It's no Pho Republique, but at least you'll find the crew you loved from there at Beehive. Sexy Bar, no doubt!
(4)Amanda J.
I absolutely cannot rave about this place enough! My family and I decided to celebrate my grandmother's birthday here and it was probably one of the best nights out that I've had. Everyone was incredibly friendly. The whole staff wished my granny a happy birthday and even offered to keep the flowers we brought her up at the hostess' table while we ate. Our waitress was really friendly and prompt. She knew the specials and what dishes to recommend. The drinks were strong and really unique. I had probably the best margarita of my life. Strawberry-rhubarb and on the rocks. I must go back to learn the secrets of this drink so that I can duplicate. We started with an anti-pasto appetizer. It was the perfect portion. Lots to taste but not enough to get full before the main course, which is good because I have been known to fill up long before dinner arrives. I had the steak frites and it was phenomenal. The meat was cooked to perfection and the potatoes were very well done. Not greasy at all but very crispy. I tried some of my sister's mussels which were very well cooked and nice and buttery. My mom and granny opted for the special of lobster ravioli which were more lobster than ravioli (and isn't that the point?). My dad had a great piece of fish, I just can't remember, and he had zero complaints. We skipped on dessert but the selections sounded like a good enough reason to return! Also, the live music! I would have liked to have stayed later to catch the full jazz set. It was really good and added to the overall vibe of the place. About a week or so later I saw the executive chef win Chopped on Food Network and can definitely see why!
(5)Sarah C.
I recently went to the Beehive on a Friday night and must say that I was pleasantly surprised. I had heard the food was pretty good but nothing outstanding so my expectations were not very high. My bf and I ordered the calamari to start which was SO delicious. I love that it included fried onions and zucchini. We both ordered different cuts of steak which were cooked and seasoned perfectly. I'm not even a fan of cream of spinach but found myself wishing I had more after I ate all of mine. My bf's plate came with thick cut fries which were amazing. Overall, we had a great night out however I must say that we ended up with awesome seats (right inside the roped off area in front of the stage). No idea how!? There are a few seats where I could see the potential for a less than stellar dinning experience (right next to the bar downstairs). Oh and the music was great too :)
(5)Annie L.
Although, my boyfriend and I are not a fan of Boston City, the Beehive had a nice live band. We enjoyed our time there.
(4)Effie H.
The beehive is pretty cool-less the food. There is a live jazz band, and it has a very cool vibe inside. It seems like a good spot if you have a big group. The food kind of sucked- the price made it worse. We started off with mussels as an app, they were tasty and fresh. I had the chicken piccata w/gnocchi as an entree and it was tasteless/watered down. My boyfriend has the swordfish and it was ok, he also agreed tasteless and with the $24 price tag, it just didn't hit the spot. We had high hopes for The beehive but were disappointed, "le sigh". Its ok, was worth a shot!
(2)Rachael N.
This place has serious character! Amazingly sexy decor and during the halloween season, every waitress, waiter and bartender are dressed up. Although, I gave this only 3 stars because this is no place to watch a show. I went here for my first burlesque show, and what a let down. The stage was so small probably only 8-10 people long, and you aren't even able to see the stage from all sides! You are able to go upstairs to watch it, on their youtube quality screen, which we ended up doing. The cocktails are strong and delicious though- $10.50 a drink. I do think $14 is a little steep for four shrimp... I would go here for a nice fancy dinner, but I don't think anything more.
(3)Luis G.
WOW! This place is GOOD! The menu: very very good and very creative and excellent portions. Not a large content menu which always makes my experience easier. The food I can't even explain how good it is, this is the dinner menu I'm talking about. They have a late night menu which is still very good, but it just frustrates me that the dinner menu becomes unavailable after 11 p.m. And if you've never been to the Saturday and Sunday brunch, you have not experienced a real amazing tasting meal. Of course, the only con about this place is that is kinda pricey. The best part is the whole ambience. There's always a live band playing, from jazz, to latin. Great place for drinks too. They have different selections of draft beers, which also makes me happy. Overall: GREAT FOOD, you will spend over $25 on food, PERFECT vibe.
(4)Sarah C.
Brunch: Was skeptical as they only had one "sweet" dish available (the french toast) but wow was it good. Nothing fancy, just perfectly done, with real maple syrups without an extra charge. My friends got a quiche and omelette, and good lord their portions are huge. The best part though - the music. The only thing that could make it better is if they had couches on which you could recline after your meal, as the combo of a belly full of delicious brunch + the delicious jazz = zzzzzzzzzzz
(5)April S.
Better for drinks than food. The space is visually amazing. Everything else about this place is blah. The service, the food, the drinks, the music...all need work. This place has been open for how long? Seems like it's not being run very well. I've been here a few times and I'm pretty much over it.
(2)Clare F.
Go to beehive for drinks. Go right after work. The cavernous downstairs is not yet filled and the bartenders are attentive. Dinner food is solid if expensive and the atmosphere rocks.
(4)Dorise G.
This place would be a LOT cooler if it didn't charge $7 for a pot of coffee. Who doesn't have free refills on plain coffee? Went here for a bookclub, and when we got the check - surpriiiiiiise - we each owed an additional $11 for coffee. Not right.
(3)Alan W.
Had a good meal on the sidewalk with my wife and son. The atmosphere was a bit too hipster for my son and me, though that gave something to laugh about. The calamari app was tasty and my son liked his steak frites. Same for my wife's selection of Chicken Milanase, so good she ate it again for lunch the next day. I had couscous with vegetables, chicken, and a thin lamb sausage. It was OK but not WOW. The service was good but the waiter, while generally friendly, needed a little more polish. While I didn't hate this place I likely won't return as there are better restaurants in Boston in this price range.
(3)Jack M.
Ah - the Beehive. Just one of a number of establishments in the area that have been helping it seem less like a war zone and more like a cool neighborhood you'd like to get drunk in. Not a huge fan of this place. Although if you knew me, and you don't, you'd say this was my kinda place - live jazz, cool venue. Went here with a small group recently. Had to wait in line to get in. Waited. And waited. FINALLY we could get in and it was PACKED. Like elbow-to-elbow waitress-constantly-gruffly-telling-you-to-move packed. We had a drink upstairs, whilst trying not to spill it from being banged about so much, then headed down. Downstairs is where the live music is. The stage looks like it was decorated with my grandmothers' old bedsheets. Singer wasn't very good. Overly loud brass for the area made it more annoying than cool. Every single table was taken. Not a chair in sight. We hung out near the bar where yet another rude waitress/bouncer/jerk constantly reminded us to get out of the way and keep the area clear. Annoying. The place has the whole Boston-exposed-brick thing going for it. The upstairs has a sort of balcony-feel to it as it's open to the stage below so you can hear the enormous lady belt out bad jazz. Packed like sardines - welcome to Boston. I don't want to go back.
(2)deb y.
We had reservations for noon Sunday brunch, but arrived 30mins late, thanks to the ever reliable and efficient MBTA. But the hostess was so gracious about it, and gave us a table in less than 5mins of our arrival, despite our tardiness. We were led downstairs to a seating area where there were no windows and it looked and sounded like a jazz club on a smoky Friday night. IMHO, any restaurant with a name like "The Beehive" with a live jazz band on Sunday brunch and makes you want to drink like it's the bar's last call, is a-okay in my book. I had a bloody mary which was absolutely gorgeous. It was sufficiently spiced and had a skewer of an olive and jalapeno. Also, I swear there was some Old Bay around the rim around of the cup which, being a Baltimore homegirl, made me very excited. I ordered the grilled cheese, which sounds quite boring, but it was the size of my upper body with enough butter and thick slabs of cheese to make Paula Deen squeal twice. I also had a side of potato crisps, the kind that are basically fries, but shaped like chips. I could eat a whole plateful of those. Unfortunately, I am not financially endowed enough to frequent a brunch place in the South End, but I would definitely go back to The Beehive with my sugar daddy. Just sayin.
(5)RJ S.
At first I was just hitting the Beehive for music... then I discovered the food! I really enjoy the place!
(5)Ashley M.
Cool funky decor, a long list of fun old-fashioned and unique drink concoctions, and live jazz. The downstairs bar is spacious, leaving lots of room to mill around or for larger groups. Though I sadly didn't have the opportunity to sample any of The Beehives food options, each of the drinks I had was delicious. For something light and sweet (read: SUPER GIRLY) try the "Pink Lady Lemonade." The bartenders were attentive, despite the overwhelming Monday night crowd. At $10.50 a piece, mixed drinks at The Beehive are far from cheap, but you certainly get what you pay for. Of course, if you prefer, you can always skip this funky young professional scene and head to a dive near MIT to hang with undergrads and drink $3 PBRs.
(4)Purvi R.
Docking one star due to the rude shitty bartender on Saturday night and his equally shitty drinks. I asked for something w/St. Germian, and he sloshed together some in a glass w/sparkling wine. It tasted like syrup (i.e. way too much St. Germain). When bringing this to his attention a few minutes later, he asked what I wanted instead. When I took longer than 0.5 seconds to answer, he shoved the menu in my face and ran off. Perterbed I asked for the sangria, thinking that's usually an ok bet since it's mainly wine. WRONG!!! They make their sangria with some weird liquor I couldn't get a glimpse of, and some red stuff (my assumption was the juices/wine/whatevs that go in sangria). This shit was so terrible, it tasted like sugar water with paint thinner in it. I had a few others try it to make sure it wasn't just me, and I got grossed-out looks all around. I couldn't force it down, so I asked the bf to just get me a bud light. No need to be rude hombres, especially when we are paying $10+ / drink.
(2)Alyne W.
From the moment we walked in I have to give it 5 stars!!! The hostess that greeted us, the server who sat us, the bus boy who helped us move tables and our server were outstanding. We went for restaurant week which I would highly reccomend. They offer so many options and EVERYTHING was delicious. We went on a Sunday night which is soul night. The music sets were jazzes, soulful and entertaining. We had the perogies, mussels and short-ribs for appetizers-try them all. We had the cod and the blackened Rib-eye. The rib-eye was a good portion with ok seasoning but the Fries were AMAZING! Give this place a try and def check out their live music.
(5)Terry W.
Went here for a birthday Dinner...First off the wine glasses were dirty...one had a big old lipstick ring on it...ohhhhh yeah.... Then the saving grace...the appetizers...REALLY GOOD....I have to say the ribs/periogies/flatbread/Morrocan Cigar were all very nice... The disappointment.....Entrees...somewhat tasty, but not really that good... I had the moroccan cous cous, which was ok, but the steak my wife got was dry and the other options my friends got were just ok as well...not as good as I was hoping for the price... The desserts were ok, liked them, but have had better...over all..that's the theme here...cool bar scene, appetizers...but if you are going to dinner, probably better off going somewhere like next door sibling rivalry...love the dog at the front door much more than the food on the inside....
(2)Marcus C.
What a fun little boho-chic restaurant! I've been twice for brunch now, the second time with a two-year-old in tow. Both times, I've been fortunate enough to eat with someone who ordered the breakfast poutine and allowed me to pick aggressively at it. The beignets are lovely, the turkey hash with poached eggs are tasty, and the jazz is jazzy! I also love the servers here, who don't flinch when we asked for more food even though we had plates galore and who don't mind explaining their tattoos to us. Also, I love that the images on the restrooms show silhouettes falling. To me, they kind of look like a man and woman who have been electrocuted.
(4)Micaeli R.
I went here with some friends for my 21st birthday dinner. The drinks are fab! And i splurged and got a lobster entree with zucchini and linguini for $24. they have great sandwiches and small plates! ALSO, you feel like a rockstar sitting in this dimly lit art infused lounge with live music playing, as you knock back a few martinis.
(4)Lola F.
Allergy-sufferers be warned, no substitutions on the brunch menu! Overall, we had a great brunch for two last Sunday. Our reservation was easily booked the morning of, we were seated promptly and the service was great. The live jazz band in the corner was a nice touch, and they didn't overpower the conversation. Both my friend and I ordered the tomato, bacon and swiss omelet, to which they offer NO substitutions. The waiter, bless him, said it's his least favorite question because "she" (the cook) offers 2 omelets and will not make changes to either. As a wretched food allergy sufferer, I empathize with anyone looking to change out an ingredient. Overall though, we had an excellent brunch. A+ for the service. One thing to mention, bring your appetite for brunch! They definitely don't skimp on the portions at Beehive. Additionally, we dined at The Beehive a few years back with a group of 5 for restaurant week and found the service and menu to be great then too. Always great when the quality doesn't suffer during a restaurant week.
(3)Katie H.
Great Jazz brunch at this hipster spot. On Sundays until 3 (although it is more like 2:30pm) a jazz band plays while patrons eat from the eclectic brunch menu. The setting is nothing spectacular to talk about. The tables are wooden, the tablecloths are merely sheets of brown paper. The mugs are plain large white ceramic, the napkins are stamped with their message of being made of recycled goods. And yet all of that combines to create exactly the ambiance Beehive is going for. I ordered the french toast and was delightfully surprised at how excellent it was. Everyone else in my group loved their dishes too. The cornbeef omelet was a particular favorite.
(4)Liz C.
I spent some time living in New England, and pointedly make the Fung-Wah pilgrimage every so often. (The lamer-disclaimer is that I pine for Boston the way Liz L(emon) pines for Cleveland.) Because? - **confession** I -love- Boston. I love the brick-backed youthful exuberance; love the classy, austere eateries and character-laden coffeehouses. I even love how last call happens at the prim hour of midnight, and how you have to -phone- for a cab. There's a pleasant, old-fashioned sense of propriety about it all. And. I love, love love the exquisite South End, which was where P. took me for a belated birthday dinner and postprandial drinks. After tasting paradise at a party in Cambridge the previous night in the form of a BACON EXPLOSION, my appetite for fatty meats was whetted. It would be sated at the reluctantly shi-shi (man, Boston's cool) Beehive, where we anchored a few carbonated cocktails with Big. Heaping. Hunks. of Meat. Mine was bacon-wrapped veal, served over a bed of orzo feta au gratin. Hers: a grilled cheese sandwich the size of my face featuring tang-slathered short-ribs. Absolutely divine. (Did you have to ask?) And the venue? Punked-out and urbane perfection. Boston, you never miss a beat.
(4)Ligaya T.
Never have I resonated with a place in Boston so much. It is essentially Bohemian in aesthetics, embracing the warm tone of exposed brick, richness in color palette, combines the kitsch and unique elegantly. Spacious, spanning two stories with a bar on each floor, a velvet curtained stage which hosts jazz of an excellent caliber, and a landscape of various tables, the diversity of patrons have a choice of activity. I was pleased to see three varieties of Brooklyn beer on draught, and a small but well thought out drink list. However, of the several I sipped, none were executed to the justice of the surroundings. The server was relaxed and friendly, but knew very little about the offerings of the bar. Viewings of the food seemed promising, but I didn't partake. There will be next time though, happily. Update: Drinks = YES, Food = NO.
(4)Michael G.
Came for the Jazz, stayed for everything else. The decor is shabby chic, the food and mixed drink are a little pricy but totally worth it. I always love the music, it can be a little too noisey for a jazz club though, i have been in and not heard the music before, but it depends on the crowd. make a reservation
(5)Colleen T.
It seems like everyone loves this place and that it generates long lines... however, I was definitely "meh" about it. We arrived early and couldn't be seated at our table yet as they were still setting up the dining room so we went to the bar to wait. My friend and I don't drink so she got a coffee and I got a hot chocolate because it was 20 degrees out! The guy at the bar was very proud of his hot chocolate making and very nice but it tasted like watery Swiss Miss and cost 4.25. I had the pierogies as a starter and they were pretty awesome. My friend got the frittes as her starter and they were floppy and soggy. I had the Salmon with cucumber salad, falafel, and yogurt/cucumber sauce. It was ok but nothing special. The flavors were muddled and just not very impressive. The falafel was too big --- like a 1 inch patty instead of nice small round falafel. This kind of killed the ratio of crispy outside to soft inside making it a bit overwhelming. I mainly ate the "edges" of it. I then had the maple walnut bread pudding for dessert - I did enjoy it but it was a bit big and very dense. I'm sure if you want to go for the music and drinks and aren't too fussy about the food, you might enjoy it. I just think there are better options in Boston.
(3)David D.
Ahem! Excuse me, Beehive, but wut gives with yr prices?! I understand it's a hip spot and you get lines of townies out the door on the weekends, but the goods you're offering don't justify the price tags. $8 for fries dusted with sea salt and sage? W-T-FUCK! Your cktlz, sandwiches and entrees are cheaper (and better) at Eastern Standard! On multiple visits, I've heard people at the bar tell the bartender "I gave you a $20!" after receiving actual CHANGE as change. :( A Dark & Stormy shouldn't be $11 and a Vodka Tonic should NEVER be in the dbl digitz. :( Maybe if Groupon has a 20% off deal, I'll buy 10 of them, just so I can correct your prices for future visits. :( Just sayin'. :'( P.S. I don't EVER want to sit next to a 3-year-old at a bar EVER again. That was AWFUL and her crayon drawings were crap!
(3)Aleksandra S.
I went with three other people to Beehive for the jazz brunch. The music was lovely, we were seated right by the stage and really enjoyed the jazz. The service overall was quite good: aside from the common bungle of taking a long time to pick up the check, the waitstaff were pleasant, knowledgeable and efficient. They also held the table for us for 20 minutes even though they were packed, which was really generous - the parking in the area is difficult to say the least. The food was a little hit-or-miss; definitely would not order the beef carpaccio again despite its great description - the flavors did not blend, it's just a mess of a dish. Brunch standards (e.g. steak & eggs) were great, as were the cocktails - amazing cocktail selection, would take weeks of brunches to drink through it.
(4)Alo M.
Typical Boston restaurant experience. Went there for Mother's Day brunch. Food was nothing special and overpriced. The service was shoddy. The jazz was nothing special and they only played for a short time with piped music the rest of the time. Menu was uninventive. Would not go back and would not recommend (at least for brunch).
(2)Elisabeth G.
I went there for dinner on Friday and was seated downstairs. Definitely the way to go. The food was, as always, delicious. I got the Moroccan Couscous with chicken (you can get it with a lamb/chix combo, but I can't eat red meat). I was a little disarmed at first because it came in giant steel pot, but once I embraced the fact that I looked like I was to hungry to wait for a plate (which I kind of was), it was soo good. the Chicken was juicy and tender and the sauce was mildly tomoato-y with a nice blend of spices.Unfortunately, I couldn't try my date's dinner cause he got the meatloaf and, well, the whole red meat thing. But damn, it looked delicious! The service was a bit slow, but the waitress was really friendly and was probably just crazed cause it was a Friday, and I still the think the Beehive deserves at least 4 stars.
(4)J P.
Cool place
(4)Cassie H.
My husband and I went to The Beehive with some friends who were out of town. They picked the place and we thought it sounded okay based on the reviews on Yelp. We went on a Sunday night and even though they said the jazz band was going to start live at 8pm they didn't start until closer to 9pm. Not everyone at our table ordered a drink, but those that did were pleased -- although they were pricey (about $11/drink). My husband had a $5 Sam Adams Light and I had a Diet Pepsi (sorry Coca Cola lovers, Pepsi products only here). He ordered the Scallops Rockafeller which he liked, although the portion-size left a little something to be desired. I ordered the chicken fried steak and was happy with my meal, although I still think that the portion-size was on the smaller side considering an entree is about $22-$24. We decided to splurge at this dinner and treat it like a "date night out" so we got coffee and a dessert. The waitress sold us on what we thought was a fruit tart with fresh fruit but it ended up being a wimpy fruit turnover (the fruit inside was totally indecipherable to us) with a mushy strawberry. Definitely could have done without that if we'd known what it was going to be like. Our bill for the two of us came to about $75. Overall, a very polite staff. Great atmosphere. The out-of-towners loved it. Pricey though. Don't know that we would head back unless it was with future out-of-towners...
(3)Te R.
i kinda liked the ambience of this place. red brick wall and a jazz band. we decided to sit at the bar though because my guy liked doing that. we got two burgers and tar tar steak. they were all good, but the fries that came with the burgers were excellent! i couldn't really tell what's great about them though. they were crispy and greasy and salty, like any fries. but these are good. i don't really know why... i will go back just for fries lol. the prices were on the steep side but it wasn't too bad. i think we all paid $26 or something per person. there were three of us. i think this place should make a very good date spot! oh don't forget to check out the bathrooms!
(4)Casey P.
I went to the Beehive last night for a little Pre-New Years warm up. Overall I really liked it. I had heard mixed reviews on the food, but that whatever issues there were, were being addressed. I have NO complaints with the food - in fact I had quite the opposite experience. We had the Morrocan Cigars, Ceasar Salad, the WIld Mushroom Soup (AMAZING!), and split the Chicken & Lamb Couscous for the entree. The chicken and lamb were cooked to perfection. The portions are very generous, and what was nice about splitting the entree is that the kitchen split it for us on two individual plates. I thought that was a really nice touch especially with the table being small. The service was alright. No problems with the reservation or getting seated, bartender was quick and friendly, however I had the impression that our waiter hated me, or maybe he just hated himself. I don't know. Is this part of the whole "vibe" thing everyone is talking about? I thought it was weird. He was very attentive though. Very confusing... he seemed extremely depressed. Great music, love the set-up of the place, pretty bathroom, love the exposed brick and the architecture and I would certainly come back again. BUT I may have to wait until the weather is warmer. My one major complaint is that this place is FREEZING. The cold wind from the outside comes blowing down the stairs into the dining room every time someone opens the door, which is constantly. I ate with my winter coat on and my back to the wind. Please Beehive, please install one of those wire semi-circular racks around the inside of the front door and hang some of your heavy drapes there. This is so simple! Please!
(4)Kouichi K.
While I was visiting some old friends in Boston, we decided to have Sunday brunch at the Beehive. We made reservations as tables can be pretty busy. As my friend and I arrived, we were greeted by the friendly maitre'd and taken to our table where our friend was waiting. We were also waiting for other friends to arrive. The waitress asked us if we wanted some coffee while we waited. As much as the coffee was nice, I was quite hungry. Thankfully the rest of the party came in 5 minutes. The waitress promptly took our order. Only one thing really stood out on the menu. Poutine with over easy eggs. Runny egg yolk over poutine. Mmm...sounded delicious to me. I also ordered some bacon on the side. As I patiently waited for the food, I basically devoured the poutine. The portion is more than enough for one, though how can poutine with eggs be 12 bucks? I basically ate all of the food except for the one slice of bacon which my friend finished. Almost forgot to mention the jazz band playing in the restaurant that gives it a great atmosphere. I would definitely come back for brunch even though it is a little bit pricey.
(4)Grace T.
This is my go-to celebratory (NOT celebrity. Please.) spot. Met my husband here. Had our 1yr anniversary here. Had our engagement dinner here. And our post-wedding dinner here. And many many other meals in between! Poutine! So much better than the real Canadian stuff with squeaky cubes of cheese curds. Mmmm. Melted ooozy cheese and gravy-topped pieces of crispy potato slices. Okay. I'm hungry again. AGAIN! There is a seasonal risotto that I wish was year-round. Some sort of a duck and jalapeño risotto. To Die For. There are always different specials, and the menu is changed seasonally, but the best dishes are definitely available year round. Just the way I like it! If you want to be there on any weekend night before 9, MAKE A RESERVATION! Heck, I would say, make a reservation any night unless you like to dine at 10 (which I don't mind sometimes!). Music is always good (almost. Sometimes they get guest musicians and, well, at least they are very very temporary!), and while the atmosphere can be loud, if you get a table in the corners, away from the speakers, it can be downright romantical.
(5)Colleen B.
Ok so I was a little harsh on the food & atmosphere in my last review...I can be big enough to admit it. I'm happy to say I was completely won over last night in the food department by the potato & cheese pierogies. The smell of the carmelized onions wafting in as they arrived at the table had me captive. Simply delicious. Everyone in the place was friendly and the mood was not one of hip pretentiousness, but fun & communal. Our server took our loud & boisterous humor in stride. Jazz was as always--perfect. Bonus no cover, at least the Friday night we went. Beehive, I will be back for more jazz & more food.
(4)Jess K.
Has anyone noticed that the write ups about Beehive lately don't mention the food? Or when they do, it is just in passing, never to comment on the food? That's because the food is just bad. So go for the music and the atmosphere I guess. But eat down the street at Metropolis or even at Picco or Joe V's first. I am, in a word, disappointed. Yeah, the atmosphere is original...downstairs. If they seat you upstairs it is a waste of time and completely non-descript. But no matter how cool the atmosphere is, the food just sucks. When you feel like adding mustard to your dish drastically improves it, something is wrong. I ordered the cod and it was just bland and seasonless. We also ordered the appetizer platter and nothing on it stood out for me. This was an expensive bore and made me really sad. I was so looking forward to it and I feel completely let down. Perhaps they will improve upon the menu, and I wouldn't be opposed to trying out the brunch (when it opens), but for now I will pass. Oh well.
(1)Katherine S.
Seated promptly, decent wine list but not a huge selection. I got the risotto, which was spicier than I expected, but decent. My friend got the short rib grilled cheese which she said was great. We shared the calamari, it was the usual. They had a problem with the microphone system at the music stage, kept making those loud speaker sounds, kind of obnoxious. I liked the atmosphere overall. Would have liked more vegetarian selections as i don't really like meat that much.
(4)Shannon H.
This place is a good scene. It offers music 7 nites a week. Usually Jazz but sometimes with a bluesy type feel (which i enjoy). The drinks are a little on the pricey side and the book is as well. The food is good but is definitely a spruced up version of greasy bar food. Last time I went with two friends (one in town visiting from Michigan) we sat at the bar. Although it was a Tuesday nite there was a good eclectic group of people and a good buzz about the place. My friends drank draft beers ($6) and I drank rum and diet cokes ($10 a pop ouch). The three of us shared a plate. It was a spruced up version of a grilled cheese with beef short rib in the middle. It came with a small amount of slaw. Go here for the music. There is no cover.
(4)Enay V.
I desperately want to give this place more stars but I can't! If you're just going there for the music - do go! - it's awesome! The place is unreal and so unlike any other place I've been to. If you're going there to eat - don't go! - oy - it was less than stellar & we paid a LOT. We went during restaurant week. I ordered the salmon tartar which was great but it messed me up for 2 days. Something wasn't right. Oh well. Here's the run down: Chicken picatta was dry (although the sauce was good), ribs were good, couscous was runny, vegetables and gnocchi were overcooked to death. The dessert we got was the butterscotch pudding and the mint chocolate brownie sundae. The pudding was straight up outta the box Jello pudding and the brownie lacked any flavor whatsoever. The ice cream was good only cause it was probably Breyers. Drinks are kind of expensive (glass of wine was $8 and was about 4-6 oz.) BUT But BUT... The hostesses were so nice. Our waiter, Billy, was awesome and wasn't one of the d-bags at those trendy places - he was nice, answered our questions, and we didn't have to wait long at all for him to be there. The people serving the food were nice as well. I can't blame any of them for lack of goodness from the kitchen. The band was great too - it was a jazz trio - one girl, two guys and they were awesome. I would love to come back again but only every other payday.
(3)Gradon T.
Went to the Beehive a while back for my birthday. Waited in line for two hours - It was freezing, and they only had one heat lamp, near the door. Everyone that worked there --- from the door staff to the hostess, waitstaff & bartenders -- seemed to want to be somewhere else that night. And the drinks are among the most expensive in the city. On the plus side is a cool decor, and a live jazz band. But it just wasn't enough. We stayed for about 20 minutes, then gave up and moved next door to Aquitaine.
(2)Gail F.
I went there on a Tuesday afternoon for some cocktails and light apps on the patio. The hostess told us the patio is reserved for those eating dinner, but sat us anyway. Our waitress was very friendly, and when we placed our wine order, she willingly offered up a bottle that was $7 more than the one we selected, saying its only $3 or $4 more. It all made sense after we noticed the GM was sitting on the patio behind us, and after that it was all down hill. We ordered the raw platter for two, a bottle of champagne, and another appetizer. The service was incredibly slow, and when we finally got our check, the waitress had charged us for the raw platter for three (a $45 dollar difference). When we pointed this out to her, she rolled her eyes giving a major attitude and then walked away. The food definitely wasn't good enough to make up for the poor service.
(3)Krys A.
So I really enjoyed the food here. Went here on a date totally forgot what he ate but I remember my plate because they gave little ol' me half a chicken lol. I'm not really a chicken person but this chicken was just amazing! It was so moist and yummy... totally recommend that. I dont recommend sitting at the table directly next to the stairs by the bar on the lower level when your trying to have dinner, sit anywhere else ;). Some guy was leaning on the stair railing with his arm basically hanging over my head the whole time I was trying to eat dinner... its like hello mister rude guy trying to get his drink on, im trying to get my EAT on. But anyways, we stayed enjoyed the live music and drank some wine.. at the end of the night we hung out by the bar on the main floor.. lots of good people around including the upstairs bartenders. I'll be back on another date.
(4)Meg M.
The only reason it loses a star is because on the weekends its so crowded and you have to wait too long for drinks sometimes. ANYWAYS .. moving on... I usually avoid the crowd by going during the week. The past two times I have been there, there were amazing jazz bands playing. Nothing like the sound of a stand up base to make me smile : ). So I have ordered the salmon, which was delicious but I mainly get their grilled cheese. ITS HUGE. Its the most beautiful grilled cheese sandwich I have ever seen... and you should probably eat one. The interior of the restaurant is gorgeous... rich colors and fabrics and even the bathroom made me almost wanna hang out in there with my girlfriends longer than usual. Its such a cool place visually, and its backed up by the awesome food AND drinks. Love it here.
(4)Christopher T.
A pretty nice place and crowd to find some live music. I think just about any night of the week is good to pop in and have a drink and listen to what is coming from the stage.. The night we went there was no cover.
(3)Justin N.
This review is for the bar/music. Went on a Thursday evening, and was pleasantly surprised to find seating at the downstairs bar. There was quite the dinner crowd but it wasn't too noisy and the live music was a good background. The cocktails, I hear, were good, but the beer was overpriced, I thought. I guess, like many things in Boston and particularly in the South End, you're paying for the hip atmosphere. Anyway, this is a good place to go to for an after-work drink to relax and socialize...if you fancy walking a good distance from any public transit. Bottom Line: Fun, trendy "speakeasy" atmosphere. Good cocktails and music. A little far from the T. 4 stars.
(4)Eric F.
Stopped by here for a couple drinks with friends and it's a great live music venue. The place has a nice urban feel where you can just sit back with a cocktail and enjoy the music. Speaking of the drinks, they were fairly well-priced and prepared by friendly, approachable bartenders - always a plus. Would definitely love to check out the Beehive again for a Jazz performance.
(4)Adrian M.
I went for brunch this past Sunday, and have some good news and some bad news. The Good news - I love the feel of the place, it has a soul. The server was wonderful, constantly making us feel welcome and keeping my coffee topped off; the food was really good comfort food. We started with the beignets, which were more subtle than my favorites from Cafe du Monde (NOLA in the house), but good all the same. For the mains, we had the eggs benedict with salmon and fries (delicious, fries were beyond crisp), and the french toast (HUGE and tasty as well). The Bad news - The night before when I called to make reservations, I asked the hostess what time the live music would start and after an uncomfortably long pause, she informs me at 10am. I thought it was odd, but what the heck, okay a table for 2 at 10. She asks for name, rank and serial, fine... and my credit card number?!? Uncomfortably, I go along. The day of the event. We arrive at 9:58am and we see a hostess shuffling chairs on the patio, and then headed inside. I assume it's safe to inquire if they're open, and I'm met with a passive aggressive, "no, we open at 10." And she rudely shutters the doors and locks them up. No good morning, but fine. We wait until 10:05, until some more patrons arrive, and follow their lead. We're seated and the server salvages our spirits. Around 10:30, some of the guests ask what time the band is coming on... "oh, in 5 minutes or so." We finish our meal, and wait around until a bit after 11 before calling it quits. It's fine, I understand musicians aren't foot soldiers, but then why the eff tell us the night before that the music starts promptly at 10? So, we finish up, wish our server well, and head out the door. But not before our wonderful hostess that welcomed us with closed doors snubs my affable eye contact as we're making our way to the hostess stand. And then, as the door is nearly closed - "bye, guys" Bye Indeed. So the dilemma, how the hell do I rate this experience - good food, atmosphere and server, hostess with a cleft @$$ and cowboy boots. I've decided, that I'll give it another shot when I visit Boston, but for the moment, MEH stands.
(2)Adam P.
We were on our way to another restaurant when we saw the beehive on the way and couldn't pass it up. We sat outside and it was a lovely atmosphere. The waitress was really great and the speed of service was also good. My wife and I split the mozerella salad and the sole special. We both thought they were good in a "I won't remember this meal either way" sort of way. All in all, it was 3 star food with 4 star atmosphere, and the good service wasn't quite enough to tip the scales.
(3)S L.
I really liked the interior. I feel like on a regular night this place would be fine, or to LISTEN to music, but it's a really bad venue for an actual show. Not many people can actually watch a show going on due to the small awkward setup. Otherwise pretty good but overpriced. I'd go back just for the ambiance.
(3)Elle W.
Some friends and I chose The Beehive for our reunion this year, and I'm so glad we did! Our server was so wonderful, so friendly, so happy, but without being annoying or too attentive. It was a busy Thursday night, but we never felt neglected or forgotten. He made a couple of suggestions for cocktails to try, and based on his advice we chose the Ginger Sidecar and the Apple Jacques, and oh my goodness were they delicious! Drinking the Apple Jacques was like drinking a liquid apple pie, with just the perfect little kick in the pants you want from a good cocktail. We chose to share an order of the peirogies for our appetizer, but I wish we had ordered two because the pierogies were so delicious we were all left wanting more. The onions were caramelized perfectly, and they had the perfect balance of potato and cheese inside. I chose the risotto with duck confit and jalapeño pepper for my entrée, and my life was changed. Normally I don't handle spicy things well, so I was initially hesitant to go for it. But after the assurance of our server I gave it a try, and in the end I found that the dish perfectly balanced the slight saltiness of the parmesan cheese, the warm gamey flavor or the duck, and the intensity of the jalapeño. They give you a very generous helping of the risotto, so I was able to bring plenty home, and couldn't wait to heat it up for lunch the next day. For dessert we shared the maple bread pudding, and following with the rest of our dishes it was absolutely delicious. Two of us weren't huge fans of bread pudding, but to me it tasted like a great french toast with lots of maple-y goodness. In the end, we had a wonderful dinner and reunion at the Beehive. A great live band was playing the night we were there, and while we were seated right by the playing area and conversation was hard to carry on sometimes, it was a great evening overall. Not cheap, but definitely not overpriced for the quality of food and service you'll receive. I highly recommend giving the Beehive a try!
(5)Barney B.
wait, there's a basement? I have always walked in this place, seen the insanity on the ground level and walked out - but we were lucky enough to hit this place at opening, on a slow night, and got sent to the bar downstairs, where the food, drinks, staff, and vibe all rocked. not sure if I am cool enough to return - but if they will have me, I will be there again soon
(3)Shaina S.
I was taking my best friend out in Boston and wanted to give her a classy, fun night at one of Boston's finest, so we headed to the Bee. The boho vibe was reminiscent of one of our hometown haunts in California, "The Gypsy Den" whose name alone reveals plenty. It was "Samba de Gafieira" night so our rounds of delicious drinks were complimented by live music and sensual dancing. We tried a number of the drinks ($10.50 each) on the regular menu including the deliciously tart Valentino and the Cougar which had orange bitters. It was... unique. The bartender managed to offend the bleached-blonde sitting at the bar as he grunted out "cougar" while pouring my drink which we found pretty amusing. We were really wowed by the special Brazilian menu which had a deliciously strong white sangria and the unbeatable Sertao Martini, sweetened with lychee liqueur. We just had to order another one of those. I love the music. I love eclectic art collection and classy boho style. I love the bus boys in jeans and green shirts. I love that it's walking distance from my home. Later in the night, it did get a little to loud for easy conversation but it's okay. Nothing can stop true love.
(5)Lindsey M.
I had very high expectations for the Beehive and I am happy to say that I was not disappointed. A group of 4 of us went for dinner around 8:30 on a Thursday night, it was busy but we were seated right away. Our waiter as well as all of the other staff members we spoke to (and we chatted with a handful of them) were all super friendly and helpful. As far as food and drinks go, we started with some of the Beehive Frites for the table and instantly fell in love. For dinner I had the Delux Shortrib Grilled Cheese which was absolutely amazing, I mean I still dream about this sandwich. We also wanted to get a full idea of their drink menu so we all tried different cocktails and they were all quite tasty and interesting. My favorites were the champagne cocktails (I tried the Yellow Jacket and stole sips of the Bee-Lini both were yummmmy). I'll definitely be going back sometime in the near future and suggest that if you're looking to fill your night the right kind of swank you head there too.
(5)Christopher W.
This comment is only for the Sunday brunch. It's not like $13 is a HUGE sum to pay for an eggs benedict, but at that price you should at least cook it properly. Mine were almost hard-boiled. If I hadn't been on a less-than-stellar date, and just wanting to get out of there quickly, I would have sent them back. Cooked properly, they would have been good. The coffee was very good, though, and the service was pretty good. There was certainly a lot of eye-candy walking around Tremont Street. But considering the price here, and considering that I've already been to a couple of brunch places in town that were awesome the first time, I'd probably pass this one by next time for brunch, unless someone else was paying. The interior decor is cool, though. I'd go see a band play there.
(2)TheBiggestJuiciestPiece a.
I went here for restaurant week and had the Brunch menu. The muffin was very good, not warm, but still very fresh. The eggs were o.k, nothing special. The music/ambience was also ok, but the food was very typical there was nothing on the menu that made me go 'I want to try THAT'
(3)Jessica L.
Love love love this place. Decor = 100% Wait Staff = 100% Menu = 100% Okay - so the price of a Bloody Mary is bit high... that's all right, just order the coffee. (I know - it'll be all right, brunch without a Bloody Mary is like... well guys, its only 11AM - save the drinking to later!) What you do get is a great live jazz performance with your meal and it isn't too loud so you can actually talk to the people your there to really enjoy. Good time, good food, nice place.
(5)Anne K.
holy brunch this was good. I had the poutine with eggs over easy, and a great mimosa. I really like the hole-in-the wall type of layout, finessed with chandeliers and thick velvet curtains. will definitely be back.
(5)V W.
This could be our new favorite place in Boston. It's not really a restaurant as much as an experience. We walked in and felt instantly hip. The live jazz playing set the mood, the place was well packed with people but it never felt too loud or too crowded. If I lived in another decade and another city, I would expect to see Toulouse-Lautrec hanging out at a place like this. My husband and I loved the unique design of the space - It is a subterranean world with exposed brick and steel, softened with heavy curtains, low lighting. Different rooms and different levels with seating and two bars. Upon entering, I felt as though I was already doing something illicit. The art on the walls is bold and vogue. You can tell this is a high-brow yet unpretentious place. The tables are draped with brown paper, simple tables and silverware, great service. Must try the perogies appetizer! I guess it seems fair that the drinks are slightly higher than I would expect to pay, since the music is free! The people were all gorgeous, hip, artsy, studious, industrious - some dressed down, some dressed up. You come to this place for the experience and ambiance - and the food was good too!
(5)Meghan M.
I've given Beehive a few shots and, honestly, it's never impressed me. The brunch was bearable because of the music but the food was really underwhelming. I do like that they have live music there but there's something about this place that rubs me the wrong way and I'm not sure I can put my finger on what it is. One thing could be the really, really slow bar service. I stood at the bar for 20 minutes with cash in my hand waiting for just a look from the bartender. It also could be that I feel like the vibe they're going for and the vibe they're generating aren't in line...Beehive is trying to be a really chill, hip jazz bar/club but they have leave lines going out the door some nights and have a ton of bodyguards with earpieces herding people around inside like a nightclub. I'm not saying I won't go back to Beehive but I definitely won't go out of my way to hit the place up.
(2)Terry C.
This review does not involve food. My friends and I came here Saturday night for drinks. The jazz band that was playing was more like reggae - but it was nice. The place was pretty busy but we managed to find a spot by the bar to hang out. The cocktail menu is extensive. I tried one of the champagne cocktails and it was yummy - a Bee Zen which consisted of Green Tea, Lemon and champagne. I also had a mojito that was really good. I like the atmosphere of Beehive. We all had a great time. - I'll definitely be back to try the food.
(4)Nay M.
Three and a half?? Three and a Haaaaaaalf? You crazy. I love this place - I've been here three times now. The most recent time my group and I went for a late dinner...the performances usually start at 9 or 10 pm and we got there at about 8:30. A few of us had the flatbread pizza (with prosciutto on top, I think I've said enough) and a couple had burgers - let me just say, the food overall is good, but with Sibling Rivalry in the area to upstage its sister South End mecca, you want to go to the Beehive for drinks, jazz, and interesting people--the food is a definite bonus, though. I can't give enough praise to this place. On top of it all, there is no cover and you get much more than you pay for. I need not say anything about the drinks. They are great and come in cute honey-comb style glasses. My favorites are the Julep and La Vie en Rose.
(5)Hayley M.
I wish I knew who had decorated The Beehive. I would hire them to decorate my apartment, if only I lived in a dimly lit basement in the South End. The main bar area is located downstairs, with a fantastic eclectic decor. The music is always changing, with themes such as Salsa and Calypso. It's a drastic change from the music you'd hear anywhere else. It can be difficult to secure a table if you would like to actually watch the band play, which is why you can find me at the bar. They have really cool cocktails there. It can be a touch on the expensive side, but a great spot to hit up with a big group!
(4)Renee M.
I've been to the Beehive twice, and both times it was meh. Atmosphere is cool, but it seems like it's trying too hard. If an atmosphere can try too hard that is. You know what I mean... The first time I went was with my parents and I got the lobster roll... roll was stale, overall not that good. The second time I just got an appetizer of mussels, which I actually really enjoyed. Yum. I liked the live jazz music, although whenever I think of a jazz venue I imagine something more intimate. I feel like the Beehive is too much of a big open space to host jazz bands... The one I did really like was the cocktails! A little pricey but very yummy. I believe I got the Mint Julep the first time and a Pear Martini the second time... both very good. Otherwise I wouldn't make the trek to the South End again for this place.
(3)Steph W.
I have been to the Beehive twice now and have had great experiences. The first time I had the grilled cheese sandwich w.shortribs = awesome but messy so, beware on a first date ;-) Tonight I went w/a friend to have dinner outside because their outdoor patio area is really cute. I have to mention that the hostess was very sweet and bubbly which was a nice way to start our meal and our waitress was also attentive and friendly. I ordered a chicken dish (chiken malinese?) that was superb and the serving size was huge so I have enough for lunch tomorrow - hooray for not packing a sandwich! Also, the waitress told me that they can custom make the grilled cheese w.tomato instead of short ribs in case you're a vegetarian, FYI. Although I didn't order a cocktail tonight, their cocktail list looked yummy. I have to say the the setting was great and it was so nice to eat outside on a beautiful night! Def a good spot for outdoor seating.
(4)Richelle D.
We were on vacation beginning of March and we stumbled upon this place. A little hard to find since we were looking for a sign that said "The Beehive" the sign was just a "B" and it was dark. Though once we walked throught the front doors and were warmly greeted we fell in love with it! We sat downstairs in the area where the band was performing and had the best experience - food was amazing, service amazing and the music amazing!
(5)Lynne S.
I went to Beehive for the first time last week with a party of 10 for a friends birthday. From the moment I walked it, I was impressed with the service and atmosphere. The black and white movie projected on the wall in the upstairs bar which was the first hint of bohemian charm. We were seated right away and our server was extremely friendly and accommodating. The chandeliers and live music were another great surprise. The menu was rather small but I chose the halibut, which was actually phenomenal. Others who ordered the salmon were a bit less enthusiastic about it, although they said it wasn't bad. The oysters, although a bit pricey, were also a big hit, as was the enormous cheeseburger and "frites". Overall, the meal was great. The service and atmosphere added a lot to the experience. I would love to come back and try their brunch!
(3)Jeff M.
We had dinner there on a Saturday night with 2 other couple. Yes we made reservations on OPEN TABLE. First we had drinks at the bar upstairs while we waited for our res. time. Good drinks and lively bar tenders. Appetizers were good. Our waitress, Elizabeth, was a wealth of information. She gave us plenty of time and did not rush us. I enjoyed the Scallops Rockefeller for my entree. My wife got the chicken with Moroccan couscous she said she has had better. One of the guys in our party that had the braised beef told the waitress that next time he would get the burger and 5 mins later a manager came over to make sure we had enjoyed our meal. Music was cool to have in the background,
(4)Diane D.
Gonna break this down very simply: Things I love about Beehive (5 stars): * Cool live music almost every night of the week! * Pretty consistently strong/good drinks - thanks bartends! If I'm gonna pay a lot at least give me my money's worth! * Interesting crowd - cool place just to people watch * Food is actually fairly reasonably priced for South End even without R. Week Things I'm not into! (2 stars): * WTF is up with the constant line? Especially when I get inside and its only moderately full. * Food portions - trief it for Restaurant Week, and it was yummy, but I dunno, I'm hungry man!!! * When it IS crowded, the security guards can be real jerks!! What gives?? I'm just standing here with my drink b/c there is NO WHERE else to stand and you finally let me in from the freezing cold. Lighten up dudes.
(3)Rachel D.
worth the trek out to the south end. the jazz music is fantastic and the comfort cuisine will make you feel at home. If you aren't on a diet go to The Beehive. They have generous portions and love to add cheese.. although, it's always expensive, delicious, refined cheese. yom.
(5)Claudia H.
I loved this place - I went to Boston for college and I go back once in awhile to visit friends in the last +10 years after graduation. My usual complain about Boston is that the places are full of kids - I dont quite enjoy hanging out with the college crowd. Well - the Beehive was a place that DID not have that ambiance at all!. Great live music, nice crowd, friendly service and delicious food!
(5)Jeanne-Marie J.
I love kir royales, and The Beehive serves them up as good as they get. The cassis that goes into these luxe little gems isn't the pinkish shade that you're probably used to if you share my passion for this under-served drink. No, this cassis--which I scribbled down on a napkin to stock it at home--is deep purple to match its rich burgundy taste. My beloved kir and a "Bee-lini" (with apricot, not peach) left me convinced that it is after all possible to do fresh, fruity champagne cocktails that aren't cloyingly sweet. All this in a lush but low-key setting that features vintage drinks without demanding that you constantly bow to its hip aspirations. The live jazz band that played around 8:00 on a Saturday was good enough to want to listen to without being loud enough that you had no choice, and our bartender knew his stuff. I almost rolled my eyes when he described the many complex layers and overtones of a house specialty cocktail (bourbon, cranberry, lime), until I tasted it, and wanted more, and agreed.
(5)Dave D.
Music is great, the venue is unique and the atmosphere is amazing. As with places like that, it can get crowded....really f'in crowded. If you can get there early enough you will have a good time, though good luck if i you think you can make it later in the night. Definately go there with a date though, I saw lots of first date's going on last time I was there and its without a doubt the spot for it!
(4)Stacey F.
Went there the first Sunday of restaurant week with two other people. All of us did the $33 3-course restaurant week special and were thrilled. I had the Beehive Julep and it was a fresh twist on a Mint Julep (and large). I've had the Blue Moon Martini there before and it's also excellent. The entire waitstaff was extremely attentive and between the three of us, we tried the majority of menu items. All of it was excellent. It was so good I headed there last Sunday again for their Jazz Brunch. I'm not sure if it was bad timing or anyone had a similar experience, but the band playing was on break for about 50% of the time my 4-person table was there. We all had cocktails, coffee, and a two-part meal, so we were there for a little over an hour. Definitely could have just been bad timing, and I'd be willing to give it another shot -- but it would be a shame if this was the norm. Other than that -- probably some of the best French Toast I've ever had in my life and bacon just the way I like it... crispy! Only downfall is it's definitely a little pricey -- so don't go there unless you're looking to spoil yourself!
(4)Alexi C.
Great ambiance and music. Interesting and diverse crowd. Food was good, not great. All in all, would go back for drinks but maybe do dinner somewhere else.
(4)Amy W.
We went here for a friends birthday and it was pretty good! Food was well prepared and tasty and the drinks were excellent. The live music was awesome! There were definitely some delays in service, but it was a busy Friday night so it didn't really phase me. I will definitely be coming back!
(4)Peter F.
Just flew into Boston last night staying in the South End. A friend from Boston says let's meet for dinner at the Beehive, her favorite place to eat, hear jazz and enjoy entertaining visitors. I check it out online and well being a beekeeper for 10 years going to the Beehive, it just sounded right. I read the reviews decide to book a reservation online. What a wonderful evening. Nicole' the maitre d heard us talking about our reservation while we were standing in the front of the restaurant says are you Peter! Yes, I am and we are waiting for our friend to park her car. She couldn't have been nicer, can we push our reservation out, sure just see me when your third arrives. We sat at the bar and Morgan our bartender, Bill our waiter, and Nicole' not to be confused with Nichole who was very hospitable and asked us about our dinner after explaining we were from Portland Oregon, we talked about her last visit to Oregon and the wine country. We were very impressed with the operation and the food was very good. We ate all appetizers and felt comfortable with our portions. Oh, did I forgot to mention the honey pilsner that Bill suggested, excellent. Very busy place, book in advance, be flexible, and polite as they do need to turn tables. We will return!
(5)Milee S.
I was very excited to go here as I read great reviews and my friend had been and loved it. But I wasn't thrilled when I left. The decor is pretty awesome, I must say. Lots of exposed brick and the style was very 30s NYC club. We got there fairly early, like 6 pm and there were tons of tables available. We started with drinks. I always have the Stoli Raspberry with 7 up. I was shocked, yes, shocked, to find out that they only serve Pepsi products and any version of a lemon-lime drink was unavailable. Given that they have been open just under 2 weeks, I'll let it slide. But really, what kind of business doesn't have basic soda? The menu isn't big. The appetizers are weird. I mean, jar of pickles? Pile of bacon? Imaginative, yes, but realisticially kinda gross. We did get the olive flatbread which was pretty good, but very salty. For dinner, I went for their "newest" offering, the veggie burger. My friend had the burger. Justin, our waiter, didn't mention that cheese was an extra charge. Tsk Tsk. Our food comes out, as does the jar of pickles. I was underwhelmed. These tiny pickles in the jar were not that great. As far as our meal, my burger kept falling apart, her burger was undercooked, and what place serves burgers and steak without steak sauce? I wanted A-1, and got HP (some british steak sauce) which wasn't that great. The chips the food comes with were good, I must say. Overall, we weren't impressed. For $14, we expect a good sandwich. The crowd was ok. Lots of men in big groups, older men. It was hard to tell who worked there, as there was no one look. Our waiter was a little too attentive, but that can be forgiven. I don't know if I'd make a special trip to the Beehive, it was just ok. Maybe it's the growing pains? There is a lot of work to do.
(3)Lakiya T.
Great location. Beautiful decor. Nice good-looking diverse crowd. Fantastic music. Terrific cocktails.
(4)Tyler B.
I have been to this place twice now and it's probably my favorite south end restaurant. It isn't too expensive for the quality of food that you get. I've tried the cod entree, prosciutto flatbread appetizer, and a truffle filet mignon special. All were amazing. They also have an extensive selection of wine. Great place for a date, with live jazz music after 8.
(5)Stephanie M.
This is definitely on my top 5 all time favorite places in the city. The first time I went to Beehive was for a friends birthday during the week. We had a table right by the live jazz band (so cute) and ordered from the late night bar menu. I got a mozzarella pizza and it was amazing paired with the french martinis and gin fizzes that I was slurping down. The second time I went was with my date after dinner and we sat at the bar. The bartender was awesome, in between making us amazing drinks, we were chatting about other patrons and setting up the singles all around us with each other. Food, drink, and staff aside, I am in love with the decor and ambiance. I love the gypsy curtains, exposed brick, and random artwork. I also love a good chandelier, to which they have many. It's a little pricey, but it is Boston, and you do pay for atmosphere. My arm would not have to be twisted to go back for another gin fizz any time soon.
(5)Nikol K.
The Beehive Mojito is the best mojito I've had anywhere. The food is forgettable. The live music is great. The service is friendly. Good vibe.
(4)Jen B.
This place was wonderful. Went with my boyfriend made a last minute reservation. Had a great waitor, very friendly. I got the filet mignon with frites and green beans. It was great! My boyfriend had the skirt steak and that was AMAZING! Were going again tomorrow before we heas back home I would definitely recommend this place! We also had this chocolate mousse cake and omg it was to die for.
(4)Jen H.
I finally made it back to The Beehive to try the inside... but not to eat. I came here to meet a new friend for a drink. Friday night, 9:30pm... and I'm standing outside in the cold waiting in line. It's my own fault, I was warned that after 8:30 or 9pm there starts to get a line outside... but I was running late and cest la vie! I didn't have to wait too long in the line, and once inside I was greeted by the sounds of a cool band, warm air, people scurrying around, and chatting and laughter from the patrons. The downstairs has a kind of NYC downtown hipster vibe, but the drink prices are not cheap - $10.50 for my cocktail. (Really, do you need to add the $0.50 on the end? Wouldn't $10 be fine?). Anyhoo, I will not hold that against them because even the rail liquors that they used were of a decent quality. All in all a really chill and fun atmosphere... just get there early and have enough $$ in your wallet to enjoy!
(4)Jill F.
Very hip little place for artsy lovers and young crowds. I can see why people have a negative review but you have to work the system people! I called ahead on a the Samba night, which was really quite busy for a wednesday and I made reservations for a table. My friend and I ate dinner and migrated downstairs to the music. Ordered the cocktail of the evening which was lovely (something with Lychee Passion fruit cognac and Basil) It was great, bartender was busy, but I was patient and enjoyed the music. The wait was worth it! The drinks were great and he actually forgot my friends beer and gave it on the house! We got seats at the bar, and enjoyed an evening of music. Yes, seats are hard to come by, but then don't come here wanting to sit. This is a prowling type of place. Go chat it up with some hip locals.
(4)Brian D.
If The Beehive were really a beehive I don't think that the bees would be all that exciting. They would probably just sort of hang around and make sub-par honey from whatever plants happened to be close by. That being said, they would probably be really awesome at marketing their honey and generating buzz (huh, huh see what I did there?) about their product. The place isn't terrible, it just doesn't have any real vibe and it really, really looks like it should. There is some cool art, a neat sort of 'working man' kind of hardwood bar and a bartender with a little hat. What else could you ask for? Maybe, ummm, somebody with a sense of humor or charm or anything to take your order and check in on you like at least every once in a while? Yeah. That might help. Oh and food. Yeah. Good and not so awesome. I had the mussels, pretty tasty stuff and not too expensive. And I had a flatbread pizza that failed pretty much from the moment it began it's doughy, boring life. I saw some pretty standard sandos on tables and lots of french fries so maybe some day I will try something else. Maybe. Just maybe. I'll lump drinks in with food. Mediocre beer selection. Awesome scotch selection. Some weird champagne cocktails and some 'other'. Not really all that memorable but not really disgusting either. So, yeah the Beehive is there. They have music. They have food. They have booze. And, they have a bathroom. Enjoy, or not, or maybe just a little. Worth checking out, but I probably won't head back anytime soon.
(3)Jason L.
A go-to place for me on Tremont. Unique atmosphere, live music, good dishes if you pick the right ones. You should order: their burgers, sage fries, scallops, lamb phyllo rolls, cocktails/wine. Now I know everyone raves (including my friends) about their short rib grilled cheese, but honestly I did not like it. The meat was dry, and it was slathered with an inordinate amount of cheese. I just found it overly rich/greasy with the thick bread. Atmosphere is really what makes this place. Would be 3-star without the live band every night, hip decor. Good prices for South End. Nice waitresses, consistently good service. Eating at the patio is a plus during nice weather. Food (6.5/10) Atmosphere (5*/5) Service (4.5/5) Value (4/5)
(4)Katie K.
I went for brunch with 8 other people. What I liked: We were seated right away, even though 1 person was not there yet and we didn't have reservations. There was a live jazz band. The fries with the cheese and the gravy was amazing, so we ordered more and it came right away. We lingered for a while and enjoyed our meal and no one brought us the check to imply that we should leave. What I didn't like: I had the Quiche for brunch, it was not so good. Also, the yogurt with granola totally left something to be desired. Overall though it is a great place to go with a group.
(3)Jackie C.
Live music, good food and good beer. This is one of those places you go to when you feel like hanging out with your friends after a long work week. It gets pretty loud in here, so unless you're okay with crowds and loud music, this probably isn't the place for you. Their beers come in pretty small mugs so that was a bit of a let down, but the food was good, I especially liked their duck risotto. Parking is a bit of a hassle as there is only street parking and there are so many restaurants in the area that parking goes fast. The seating at the beehive is also pretty tight. So tight that it seems like the even wait staff has a hard time navigating from table to table.
(4)George W.
Do something fucking smart this weekend. Don't stand in line at your local superpopular breakfast/brunch joint for two hours so you can get in there and order the same pancakes or eggs you could have made at home (I'm looking at you Centre Street Cafe in JP, Sound Bytes Cafe in Sommerville, and the rest). Here is how dumbasses eat brunch: -Show up at some breakfast dump they don't care about until Sunday at 1pm. -Stand in line with people they hate in the cold/heat for 45 minutes. Listen to them jabber about how drunk they got and the crazy thing Mark did and their band. -Get rushed in. Sit at a tiny table directly next to more people they hate. -Get something they coulda made at home an hour ago for 3 dollars. -Pay 9 bucks for it. -Get rushed out of there -Go home, fall asleep from grease overload. -Take ten dumps. -Forget the experience -Do it again next week Here is how intelligent superhumans like you and I eat brunch: -Get on Open Table and make brunch reservations for you and someone you don't hate at the Beehive. It's an airy, cool, place that reminds me very much of New Orleans and lends itself perfectly to a mid-morning meal. -Request to sit near the stage on your open table reservation. -Walk right in and be lead to your kickass table near the band. -Order some fresh oysters to kick off your meal. The fresh taste of brisk saltwater and cocktail sauce goes great with their excellent bloody mary. -ORDER THE BEIGNETS (New Orleans style doughnuts) with the oysters. They have a hot, fresh, bakery smell that will blow your face off. Now we're having brunch like an adult, not just friggin breakfast around noon. -The blackened salmon sandwich is great, and is served with a unique tartar sauce. Their omelets are better than the sloppy egg water balloons served almost everywhere. Light and fluffy. -Order a couple of adult beverages from their long list of breakfast cocktails. Stop settling for crappy bloody marys at your local slop hole served in a plastic cup with a wilted stalk of celery stuck in it. Try a Beehive Julep (Rum, Liquor Creole, Lime, Fresh Mint) -Pay a very reasonable price for things you probably couldn't make at home. -Walk out feeling like a human being who has just brunched with the best of them.
(5)Joe D.
Beehive is my favorite Boston locale. It's as close to a speakeasy as you'll find in the area. The musical talent is always amazing. And the food is delectable!
(5)Jessica T.
I went here Saturday night. The food was mediocre and the service was not great. The waiter seemed to be rushing us out. One thing I will say- the drinks were fantastic. I recommend the lavendar honey whiskey fizz.
(2)Hubert H.
It's a neat bar, a bit fancy with mood lighting and live music, but it's certainly a comfortable place to hang out. Drinks (Beehive Julep was mine) are a bit pricey.
(4)Tracie M.
I would be able to potentially leave a decent review for this place however the bouncer would not let me in because he said I was too drunk. Even though I held a conversation with him, and even though I did not have to, I showed him that I could walk a perfectly straight line. He did not budge. Someone please give this uptight dude some ass!
(1)Jamie J.
Aesthetics alone - i'd give this place 5 stars. Its got such a great romantic feel to it and its decorated perfectly. HOWEVER - unless you make a reservation (even for drinks) you wont be sitting down EVER. We got there around 8:30 and there were no seats. Finally at like 11 I asked one of the guys working when people who didn't make reservations would be able to sit down, and he said not until the reservations stop at midnight. The drinks weren't great and our legs were tired so we didn't stay. I liked the fact that they had live music, but the set up can be awkward when you have so many people just hovering, praying they can sit down at some point. I would definitely go back - (its really awesome), but never without a reservation.
(3)Meg R.
Had dinner here a few weeks back and it was great. I'm glad that I ignored the more negative reviews about the Bee Hive being overrated. We arrived just before 8ish on a Friday night, and were seated immediately at a table for two right by the stage on the lower floor. Our waiter was super friendly and helpful, and the FOOD was delicious!! So savory, we both practically licked our plates clean. I had the scallops and my boyfriend had the special that night, pork sirloin I believe. YUM! We even got to see two different live acts on the stage and both were great. The atmosphere was right up my ally, I mean I really can't complain, the vibe was very cool. As far as price goes, it's not your quick cheap bite. But definitely not bank-breaking either. I would have stayed all night for the music and drinks if we weren't headed to a movie after. I will definitely be back!
(4)Pet L.
Had a birthday celebration here for my wife and 6 friends. Staff were outstanding in helping out with preparation and managed the table well throughout the meal. Food was very good; get the Cuban cigar appetizer! Great atmosphere for a celebration; started to get too loud around 10:00 for group conversation on a Sat nite, but by then we were pretty much done so it worked out great. None of us had been before, but all are looking forward to a return.
(4)Liz W.
What a great night out for dinner with friends. We were visiting friends living in the South end and had a quick walk to the restaurant. With weather being fantastic, I was at first disappointed that we didn't eat outside - until we walked in and downstairs. The least bit "cavey" or "divey". Despite being downstairs - it was nice and open and could hear the live music very well. I found many things on the menu that I wanted to try - and the waitress was very attentive and engaged. She handled my "what are your favorites" question quite well - and I was very happy with my choice! We started out with the Raw Platter for 2 for our appetizer. There was definitely enough for 4pp as an appetizer. I got the Wild Striped Bass with Sweet Potato and Corn Hash, and Dill Creme Fraiche. It was a great fusion of flavors. (I personally think that a few salty bacon bits added in would be tasty against the sweet of the corn and sweet potato). I felt the wine was a good value - especially as they have carafes that can serve 2 1/2 glasses of wine. However - I would prefer wine glasses to the brandy glasses that they serve the wine in. At any rate - they had a good back story for why they use the brandy glasses - so make sure you ask! A great first meal in Boston!
(4)Hilary D.
I went to Beehive for the first time Saturday, and while I wasn't totally disappointed, I expected more from the food. The menu is somewhat limited, and honestly, considering the South End scene, I expected more. The food wasn't bad, but it wasn't great, and frankly, it wasn't anything I couldn't have made at home equally as well or better. While the South End isn't known for budget dining, I like it when the quality justifies the price, and when you're doing business in a neighborhood surrounded by places that can pull off quality, you need to step up your game if your pricing is on par with your competitors. I had the ceviche, which was kind of blah. It wasn't bad, but I wouldn't text my friends and tell them they've gotta try the ceviche at Beehive. I've made better at home. I also had the Morrocan Cigars, which I've also made at home, and while Beehive did a good job with the seasoning, I think they could have shaped them a little differently - they are huge! They're cylincrical phyllo dough pastries with a spiced meat filling, and they are about an inch wide and 5 inches long, and they are kind of awkward to eat. You can't dip it into the accompanying dipping sauce (which was more like a dipping paste, and I ended up using my fork to spread it on the pastries) because the sauce container is too small. I tried cutting them into pieces and eating them with a fork, but this just made a mess because the filling is made of spiced ground meat and is rather crumbly, but they're also kind of awkward to eat using your hands. When I made them at home, mine were about 3 inches long and a half-inch wide, which I think is a more appropriate size for a semi-oily finger food, especially one that falls apart easily. You may be asking why I ordered things I cook at home, and my reason is that most of the menu items were so easy to make at home that I couldn't justify spending their asking price for something I could whip together with one hand tied behind my back and my eyes closed. For people who don't cook, this is a fabulous menu with appetizing choices. However, I am a skilled home chef with student loans - if I'm going to drop money at a restaurant, I expect the dishes to be done as well as I could have done them myself. I should have ordered something fried, simply because I don't fry at home. I will say that the cocktail list featured some fun and interesting choices (the Flying Dutchman Martini is pretty awesome!), the service was great, and the live music was awesome. They do have an entire menu section devoted to champagne cocktails, some of which I'd really like to try. The crowd was a blend of skinny-jean-and-plastic-frame-wearing hipsters, uber-fashionable 20-30 somethings, a handful of types who oozed a sense of entitlement, and couples, so if that's not your scene, this might not be the place for you, but I enjoy people watching, wearing sky-high heels, and live music, so I liked the crowd and the vibe. Overall, I would come back here to enjoy the drinks, the music, and the scene, but I'd definitely eat somewhere else.
(3)ina c.
This place is definitely neat. I love the boudoir-meets-warehouse design of the basement, and the live music added to the hip vibe. Interesting art on the walls and waiters dressed like hipster-lumberjacks. The food and drinks were tasty and staff were helpful. My criticisms: At about 10pm, the music suddenly got WAY too loud, which totally ruined the buzz. I was yelling to communicate with my friends sitting next to me, and my voice was totally hoarse after an hour of that. We had to leave because we just couldn't carry a conversation anymore. The other down-side is the long lines to get in after dinner time. I suggest getting there early for dinner and staying for drinks (if you can tolerate the noise level).
(3)Alyson G.
Met some friends for dinner on a Friday night. Loved the decor! Deep colors, sweeping curtains, good lighting. We got a table near the band (score) and our waitress was really nice. Since I had a late lunch, I ordered the salad with avocado and hearts of palm, and shared an order of fries with gravy on the side. The fries and gravy were amazing! I also tried a bite of the wedge salad and the prosciutto pizza, which were really good as well. The dessert menu could use some additions. We shared the only chocolate dessert, a chocolate cream with whipped topping and toffee crumbles. Prices are a little high, but you're also paying for the ambiance. They have creative drinks and entrees, and it's a lovely place to spend the evening.
(4)Joseph G.
I stopped by this place for a few drinks. I am truly a fan of the atmosphere and design of the building. It is actually a huge place. Please try their house brew as it is made with honey. I look forward to expanding on this review when I visit again.
(4)Andrea S.
We had an excellent brunch here - the food was incredible (the oysters, shrimp and grits, french toast and perogies were all big hits) and the waitstaff was attentive and hilarious. The live music was fun and not too loud - this is a great choice for a big group looking to have a few drinks and a good time, with amazing (if a little heavy) food. Highly recommend!
(5)Naitasia H.
Came here unexpectedly for a friends birthday and unexpectedly fell in love! The whole, in a basement, cement wall, exposed pipe with lace decorations and vintage lighting caught me off guard! I was super excited by the whole aesthetic appeal actually. It was a Saturday night, so there was a Jazz Folk band playing. The entire place was relaxed and riding a good vibe. People would randomly dance for fun and talk to their neighbors. The drinks were great as well. I haven't eaten here, yet, but I will some day and soon! I can't wait to go back here. I'm just in love with the whole aura!
(5)A M.
Great atmosphere, fun place to hang with friends. Food is overpriced for the quality-- I've had dinner twice and it's been overly salty --- Would give the place more stars if they food was better tasting. Live music a plus
(3)Courtney H.
I have been dying to come here basically since I moved back in May and finally I got the chance to go with a friend of mine! DELICIOUS! The shortrib grilled cheese is absolutely AMAZING! It was so big I could only eat half. I hesitated on bringing the other half home and decided against it because all of that juiciness and gooeyness left the bread a bit soggy on the plate. I mean that is if you can leave it that long without devouring it! The frites were light and airy and somehow made me not feel as bad for inhaling them. I tried the Julep which I thought was yummy and definitely strong enough. Although I kept getting some mint leaves stuck in the straw occasionally which was annoying! But other than that it was delicious. After that I stuck to my basic cheaper drink, but they happened to be out of it so the waitress recommended another drink for me. It was great! Overall, great food, attentive service and great decor! I will def be back!
(5)Amber M.
Came here with a group of girls for a birthday brunch. Loved the atmosphere of this place! (and yeah, I definitely took a picture of the bathroom...err). I ordered the french toast...it was thick and delicious...made with chantilly cream, mmm. Our waitress was aiiiight....but the girl bringing the dishes to our table was seriously confused. She was trying to figure out where to put the dishes without asking who ordered what....it kind of became a fiasco and I just wanted my damn meal. They had personal ads sitting near the bathroom. They were highly amusing...and I would come back to The Beehive just to read new ads. Who knows, maybe I could find myself a date?
(4)Amy G.
Some friends of ours had a sweet gift card here, so it was definitely worth it to go. I think I would go back even if I had to pay full price. We sat downstairs (note we made a reservation-I suspect that really helps). Our server was lovely, very attentive and pleasant. Our table really wasn't prime location to see the music which started around 6:30pm, but you could hear it perfectly in the bathroom which (I will echo other reviewers here) was really a treat-stenciled all over with a pretty rose pattern and decked out with original artwork. For dinner, I had the tomato grilled cheese which cam on thick challah type bread. I had to order my pommes frites separate, but holymoly, they were worth it. Cheese and gravy made up for the $10 price tag. I heard that the spinach lasagna and the burgers were really satisfying as well. We shared maple bread pudding and orange cheesecake for dessert, and both were so rich and delicious. This has to be a great date spot, and it would be awesome to score a table in view of the musicians. I gave it 3 stars because I asked the server for my food to go (I had a half of the grilled cheese and pommes frites) and when I got home, only the frites were in the bag! I was really looking forward to that half a sandwich!!!
(3)Eric O.
Cool place. We went to the Saturday jazz brunch. The downstairs has nice ambiance even during the day. The jazz duo was good. Not too loud and made it feel like the speakeasy it used to be. I had the French toast. Great! Very unique. Sweet crispy outside with fresh whipped cream and blueberries. Get the side of Bacon to balance the sweetness. House honey brew is nice and smooth if you are craving a libation. Good time overall, just be certain you get a reservation. We've been turned away several times before without one.
(4)Florina K.
This place is so great and romantic! I went on our first date here with my boyfriend!:) Love the music the food and the atmosphere!!!
(5)Peter M.
I have been meaning to get here for a real long time and I'm completely unsure what has taken me so long. After eating here I truly regret waiting so long. I caught up with a good friend of mine over dinner and both plates were fantastic. I had the Moroccan Couscous, she had the Chicken Milanese. Each plate was Delicious and full of flavor, my couscous featured chicken and lamb and was perfectly seasoned. Cocktail menu is short and sweet and I jumped at the chance to have an Aviation and it too was Delicious. We went a little before dinner so the place was pretty empty I would love to check this place out on a weekend night and really experience it, certainly wont wait so long to go back.
(4)Lynsey P.
this place is cute and fun. perfect fit for south end. i like the brunch
(4)Aditi R.
I love this place. I always like bringing people here who've never been because the atmosphere is just something you do not find in most other places - it's pretty unique to Boston. Now I've only been here for drinks before so I cannot comment on the food. But the umpteen times that I've been here for drinks it's been a great time. From the minute I walk in, the bouncers are friendly, the bartenders are incredibly fun to talk to and make good drinks, and of course, the bands are amazing. Everything from salsa to jazz - they play it all and I don't think I've gone there and not liked the music. Plus the atmosphere and people there are great ! The paintings on the walls always change and are incredibly interesting to see. There is ample bar space both upstairs and downstairs for everyone to get a drink though it does get slightly tough on Fridays and Saturdays when the place is ridiculously packed! Still a great time. All in all I'm a fan and then some! :)
(5)Kevin B.
Been a few times. Recently went for Valentine's Day, was packed. Waited about 15 min past reservation time, not too bad. Recommend the beef carpaccio or mussels apps and the filet mignon main. Peirogies looked pretty tasty on the table next to us. Cocktail menu and wine list were as advertised. Great, albeit pricey, spot for live music in Boston. Do what you can to be seated downstairs.
(4)Jennifer N.
I have been to the Beehive a few times, but my last experience inspired me to finally write a review. I love this place for the atmosphere, the music, and the champagne cocktails (though the food is a little too expensive for my college student budget) but what really made the night this time was our bartender, Nate. He is awesome. Seriously, Nate is the man. What's up, Nate? Will you bartend for my birthday, my holiday parties, my... life? Please? We decided to go to the Beehive that night because I had to show one of my college friends what she had been missing for the past year when she was abroad. My boyfriend and his friend came along too. Thanks to Nate, the Beehive did not disappoint that night and I got to be that cool friend who introduced you to an awesome new place. All of us had very different drink taste, and after we each tried a drink off the menu and were underwhelmed, Nate came to the rescue and made us each his own concoction based on our personal tastes. They were awesome. AND he knows how to use Chartreuse, which I consider to be the mark of a true bartender (ok, I'm just a francophile snob). Nate can make something fruity, something strong and well-balanced, something with tequila that doesn't taste like a margarita, and even a Bijou (said Chartreuse drink and also my new favorite), which I think is one of those old-school cocktails that should be on more drink menus. He was also super friendly and laid-back. Also, he didn't rip us off for the original concoctions like most places do when you order something off the menu! Thanks Nate! You made our night!
(5)Big S.
great short rib grilled cheese and fries are great. not much of anything for gluten free menu, small menu as well but good food. drinks were ok, decent service.
(4)C. W.
Came here for a date - what a great time. The staff were all very friendly and welcoming. We made reservations, which I recommend. We were seated down stairs for the live show and placed at a small table on the side of the stage (which are all just a little too close together). The drinks are so delicious, perfectly made. For dinner I got the Couscous with za-tar roasted chicken and lamb grape leaves - DELICIOUS. There was a lot of food on the plate too. My date got the short-rib cheddar and grilled cheese sandwich. It was really really good, however just a bit dry to be honest. The band playing that night was fantastic, overall it was a great time.
(4)Ashley M.
here's a few tips because this place rocks if you hit it right: 1. go on an 'offday' - like the thurs before christmas, or the wed after - any holiday time i'm sure will do. its still crowded but you don't wait in line (and get there early) 2. if you want a table, you have to be eating, so don't eat beforehand 3. i think most of the drinks are blah - try the moscow mule, but other than that - skip their cocktail menu Edit: Ok since Trish the Dish pointed out that I failed to mention any of the positives (I figured being the trendy spot this is, people already knew), I thought I would cover my bases and also note the reasons you should go here. 1. live jazz music that doesn't suck, and is often quite good - and isn't too loud to converse over 2. fun atmosphere 3. everyone else wants to be here, shouldn't you? 4. good location 5. friendly staff - and regular bar drinks/wine list/ etc are fine
(4)Kate L.
We go back again and again. It's really a treat to hear live music any night of the week throughout the evening and it's the type of place you can bring anyone to (friends, family, etc.) I love the sparkling wine drinks and the desserts are decent. I'm not a huge fan of the food to be honest. It's priced about the same as other restaurants in the area but I don't find it to be particularly impressive, particularly for the price you pay. That said, the grilled cheese for $13 the other night was very tasty and my mother in law loved her $13 burger. Still, the Beehive is one of my favorite places to go. I recommend making a late evening reservation for dessert and drinks and listening to the great music acts. **Update (5.13.09): I took away one star after returning this past weekend. I have to say, the food just isn't very good. We just went for dessert and I love sweets!! But we tried two of the three options and both were BAD!
(4)Michael M.
Good food, good drinks, good people. Very cool spot. 'Nuff said!
(4)Lindsay J.
I was quite surprised to see what it looked like in the inside since I felt it was hard to notice from the outside but once I got in I thought it was amazing very vintage looking! and the tables were small and cute a great place to bring a date if that is what you are looking to do! The Food was great and the service was amazing we had a such a great waiter! On the down side it did smell a bit like an antique store were we were sat but we were right by the the drapes and it wasn't that bad. And we were there for a b-day party and after they gave us the bill they did kinda want us out of there because they needed the tables but they were cool about giving us 2 very small tables for 15 people so we ended up moving to the bar which was still cool.
(5)S H.
Obnoxious crowd, unnecessarily obnoxious bouncers, mediocre music and food, cool look downstairs. As with most bars, they'll overcharge you for credit card tabs. When I called out one bartender, she smiled and said, "You're not giving me a big tip on a credit card anyway." I usually enjoy going to places like this, but it's moving to a higher maintenance crowd for a place that is physically starting to get run down.
(2)Allison L.
If you don't want a very formal environment for Jazz.... go to The Beehive. Great live Jazz! Make sure you make a reservation though, otherwise, you will be waiting in line OUTSIDE. Mojito was great.... they really "beat up" the mint, I could really taste the freshing flavor of mint in the drink ... Awesome! Try Beef Wellington too .... very delicious.
(5)Hilary C.
Wonderful, creative and delicious food. Thanks to Beehive for a wonderful meal! Music was a little loud, so conversation was a challenge, but otherwise we had a great experience.
(4)Jonathan T.
Beehive after dark, or rather in the dark. My lady and I headed out last night to take advantage of Restaurant Week, we chose Beehive because we both really wanted to try it. We arrive and are promptly seated in the downstairs section with a great view of the stage. I really enjoyed the bohemian atmosphere & decor (aka lots of cool crap on the walls). We order our drinks, then start browsing the menu mouths open. Heather, our waitress comes back and we order all three courses, I had the Irish Pub Salad, Duck Confit Shepard's Pie & the chocolate cheesecake, while the lady orders, the fried mussels & clams, scallops with veggies & the chocolate cheesecake. The service was quick and within 10 mins we were eating our salads, when everything goes black and the music stops. The emergency lights kick on, Jen (my Lady) admits to me later that she thought the show was starting, I kinda did too, but it was really just a power loss. We continue to eat thinking it's just a minor black out, and finish our appetizers. Then a hostess comes over to us and says, "I'm sorry I have some bad news." And the server puts our food on the table, I thought maybe they were playing a trick on us because of the sequence of events. "We have lost power and because for your safety we can't allow anyone to stay, but your meal is on us and please come back to see us". Jen and I finish our food, about 3/4 of the way through it the power comes back on. Swish. We then receive our desert which was phenomenal and they tell us that our meal is still on them. AWESOME! So, to summarize: Food: 4 out of 5 Service: 5 out 5 Atmos: 5 out of 5
(4)Joshua K.
A very nice place. I went there on a sunday with my dad. Did the reservation thing, though it probably wasn't necessary for sunday night. We had the special "foie gras creme brule" and tuna tartare. The foie gras creme brule was amazing the tartare, just good. Then we had Morrocan couscous with chicken and lamb which was very good, and the Duck with orange glaze which was excellent.
(4)Merri H.
New swinging hot spot in the hood here. Love it. Great music, atmosphere; hot cocktails; good food & nice staff. Only bad thing is the wait to get in can be a drag but not a problem on the early side. Oh yeah - amazing paint job...I want to bring those crazy stenciler painters home with me, to do a fab re-do of my pad.
(5)Henry M.
What appealed to me most about this place was the crowd: generally used to venues where swarms of recently-graduated (or egads, soon-to-be-graduated) twentysomethings dress up in their best untucked striped shirt they got from Express/Abercrombie&Fitch/BananaRepublic and least-ripped pair of jeans, or perhaps the skimpiest black dress they have that drapes down from the bustline to cover unsightly beer bellies/love handles, and knee length black leggings with strappy black heels that always get kicked off with great relief outside the 7-11 three hours later after downing a taquito filled with suspect meat and washing it down with a bottle of citrus-flavored vitamin water that ends up one-fifth full in the refridgerator for the next five weeks before everyone realizes it doesn't belong to any of the roommates (lie) so it gets disposed of along with the four pounds of unused produce,3 1/2 cups of Dannon SlimFit strawberry yoghurt, and countless little tupperware boxes half-full of what might be tomato sauce, tomato paste or marinara from that time they all decided to make pasta after getting sloshed because mid-terms were over and Stacie just broke up with her loser boyfriend who wasn't going anywhere in life because he smokes too much pot and sucks at job interviews... ..WHOA. The Beehive draws a different crowd, not too old that they don't enjoy a night out of dancing and drinks, but not too young that they feel the need to make every night a bender. The venue itself to me seems a little oddly shaped - the floor you walk into is a balcony looking down to the main floor. The main floor has a large side room of tables, another room where the stage and more tables are located, and then a little cul de sac that runs up past the stage. Despite the compartamentatlization, rather than seeming cramped it actually made the place intimate. There were corners you could tuck away in and get to know somebody. Or others you could hide in. I couldn't really figure out where the 'dance floor' was, and I don't think I was alone. Some people danced up by the stage (great band btw), some at the back of the stage room, some at the adjacent dining room. I had a great time at the place, and will definitely be coming back. Maybe after having dinner in Chinatown, the happiest place in the world.
(4)Melissa Y.
I came here for Sunday brunch and the food was just OK. The beignets were pretty satisfying. Definately get a basket of those! Turkey Hash was very good. Ceviche...not so great. Frites were the worst I ever had...cold, soggy, too salty, and cut like flat steak fries. I prefer them thin and crunchy. Bloody mary is worth a try.
(3)Georgia B.
Don't have loads to comment on the Beehive. My likes: love the doorman (very friendly and fun + he let us in right away, no waiting) and the bartender (very attentive and he makes yummy cocktails). Their bathroom was also clean, and I was able to slide right into a seat at the bar downstairs. The crowd was so-so. Thankfully I was there with friends, otherwise, I'm not sure if I would have stayed there very long.
(3)Al A.
horrible music. expensive drinks. decent food. slow-ish service
(1)Somer O.
I've been going to this place for years to listen to friends play. Service is consistently under par, as well as food. Treatment- well- I don't think I've ever been treated so poorly in a club. I'm so disappointed in this place.
(1)Doug W.
I've been to many bars in my life, but never have I been treated so poorly as this past Saturday night at The Beehive. We were given surly, rude, and sarcastic service by our bartender, who made snide remarks about the size of our tip ($2 on an overpriced $10 drink seems pretty reasonable, I think, especially since you're churning out so many drinks) and when the girl standing next to us at the bar ordered the same drink my girlfriend was going to get, the bartender got confrontational when my girlfriend placed her order. We couldn't believe it: she was actually getting mad at us for ordering the same drink as a stranger next to us! She seemed to think they should have ordered their drinks together, and when my girlfriend tried to smooth things over, another bartender came along to see what the problem was. I was willing to let it slide and assume that maybe our first bartender was new or found out her grandma died or was just having a bad night, but the second bartender immediately took her side and accused us of trying to make the first bartender run around needlessly, apparently to satiate some sadistic desire to make her suffer. "Fine, jerks," we thought, "we'll finish our mediocre expensive-ass drinks and take our business elsewhere." But when our friend, who had started a tab with her card, tried to pay, she was roundly ignored for over HALF AN HOUR, even as she became more insistent with her waving and pantomime, making it clear that all she wanted was to pay and get out of there. They just smiled, winked, and waved back at her. Finally another man across the bar pointed out our desperate, waving friend to one of the bartenders--"Hey, I think that girl is trying to get some service"--and we were finally able to get on with our night at a cheaper, friendly bar. To be fair, the place looks nice and is probably alright if you get a table and have a waitress serve you, but I'll never know because I will never ever go back there again. Seriously, just because we're paying $10-$15 bucks per drink doesn't mean you get to be rude to us. I've worked in far busier places, and being that awful to customers is just unacceptable. That is one Boston bar that will never see another dollar from my pocket.
(1)Joolz M.
I had quite the brunch here! I wasn't sure what to expect, but knew instantly upon arrival that good things were in store. First of all, the environs were classy but bohemian cool. The bathroom decor rocked! There was also a live jazz trio playing...how cool is that? I had a veggie omelet with fresh tomatoes and mole topped with sour cream. Oh, and it came with potato puffs! Anytime is a good time for homemade hashbrowns/tater tots, in my opinion! Despite being floored by a spice or two I couldn't place, all of the flavors melded together in seriously delicious manner. I couldn't have been happier. I can't wait to go back..!
(5)Dan L.
Upstairs bar was lame, great atmosphere downstairs. I would suggest this place for a group rather than a date. Food was pretty good, the grilled cheese shortribs were decent, they had a bit too much cheese; mini beef wellington's were fantastic; poutin was not your normal fries, but rather thin potato peels deep fried with little gravy & cheese; fried oysters were fantastic. Service was very attentive.
(3)Colleen Y.
The Beehive is huge! In so many ways. It has one of the best reputations of any bar in Boston. The interior is gorgeous and doesn't make you feel like you are in a cramped basement. The staff is incredibly welcoming and generous -- something I wouldn't expect out of a place that is supposed to be hip and artsy. The drinks are not ridiculously overpriced but definitely too pricey to invite the kind of clientele I would like to see there. I went last night and must have brought down the median age by about 10 years. I have nothing against 'thirty-somethings' but they don't always make for the most lively or social crowd. I got the feeling that if I came here with a girl friend we would be hard pressed to find someone to talk to other than the bartender. But I know a lot of people prefer that kind of atmosphere. I echo the sentiment that the food does not have a great quality/cost ratio. I like that they pushed the epicurean envelope but they might have pushed it too far -- I don't think I can eat pate again for months, overkill for sure. I did enjoy the Foie dish but sitting next to the calamari I kept thinking, 'what is wrong with this picture?' I think it might be helpful if they created a 'art student' menu as well as a 'baller business man' menu because from my first impressions these are their 2 target audiences. Overall I would definitely go there again -- but next time with one of my friends who doesn't work at a non-profit.
(4)Jason M.
I went here with a group of friends, it took 30 minutes to get served then the waitress never came back. we sat there for an hour and only one round. The music is jazz not the lets dance jazz but like alley mcbeal jazz.
(2)John W.
The Beehive is great. The music is always good and the food is great. the service could be better, but I'm sure thats only because the staff doesn't want to bother you as you're enjoying the music. Make sure you try the burger... perfect and HUGE
(4)Najely S.
Hmm, not sure what all the hype is about. I don't know, maybe I just had high expectations after hearing such great things about this place. Sorry, I just wasn't feeling it. We had a reservation and got there early for some very overpriced food and drinks. I liked what I had, but didn't like dropping so much money for it. The crowd was older (which I like), but not very diverse. I prefer a much more laid back, down to earth, and less "let's try to be trendy" place. Disappointed.
(2)theresa c.
Walking downstairs felt like I was walking into a movie: smoky jazz sounds from a trio on a backlit, red-draped stage, perfect lighting, and just great overall ambiance. It is expensive but truly worth it. I tried their "Moscow Mule," which has ginger beer, vodka and a splash of lime- divine. I also had a lemon martini I can't recall the name of- again, expensive, but it was worth it. For appetizers we got the fondue- purrrr. Intrigued by a fellow yelper's review of their grilled cheeses, I thought I'd try one for my main course. I got the shortribs and fontina. Wow, I never thought that my food-equals-love huge Italian appetite would be defeated by a grilled cheese- but boy, was I wrong! Despite my finish-the-plate complex, I had to take half of it home. The bread was awesome, thick and perfectly toasted, and the whole sandwich just melted in your mouth. Go check it out!
(5)Laura A.
i am torn about reviewing this place, because my experiences both times i've visited have been so different, but with one recurring theme (you can only sit in this certain spot unless you're eating our overpriced food). i made a reservation here for opening night earlier this summer, and when the opening was pushed back they sent me a $50 gift card to apologize, which was REALLY nice and above & beyond what i would've expected. so i've boozed here twice and i've only spent $10, so i can't really complain about that. i love the decor, it's a really unique space in boston, i love the beehive julep, and it's a block away from my apartment - all big positives. the first time i went we had a good time but it was later at night, and although there was some confusion when we tried to get a table, we were ultimately able to get one with no problem. the second time we went it was earlier at night and it seemed really disorganized (3 different people didn't know how to check the balance on my gift card) and strangely rigid about their rules since it was before ten o'clock, at which point you can apparently sit wherever, but not really. depending on who you ask, you can either sit at a table for drinks, "oh wait you can't - you can only sit there if you're eating", or "i'm not sure, let me check with someone else". your best bet is probably to just sit down and go with it. it'd be one thing if people were beating down the door to eat their $14 veggie burgers, but both times i've been there they haven't. i just feel like they should have a set policy - you can have any table upstairs, but a table downstairs you have to eat. or something. don't alienate people that will spend equally as much money on drinks as they would on food. and also don't be so freaking elitist about it. also, as my friend priya said..our mojitos were TERRIBLE and we seriously laughed out loud when they told us the amount of rum in them was in accordance with massachusetts state law. what a joke, especially when the julep i ordered was 10x stronger. i'm sorry, but i expect to actually get a little bit of a buzz off of a giant $10 drink - i don't think that's that much to ask. i think this place needs some serious customer service training -- they absolutely should have done SOMETHING when we expressed dissatisfaction with our drinks - what a waste of money. 2.5 stars. ETA i came back here 11/07. they have since changed the chef and the menu. there are only a few vegetarian things you can eat on it but we ordered all of them. the grilled cheese was surprisingly bad. it was on really thick white bread and it didn't taste like they had grilled it together as a sandwich - like they had grilled pieces of bread with cheese and an old stop & shop genetically engineered tomato and slapped them together before putting them on my plate. it was also super greasy, and the one PAPER napkin each person had at the table (!???!!) was not helpful at all. for $10 it does not come with any fries, so you have to order those on the side. they are not even fries exactly - more like thick, greasy chips. those were decent. the flatbread appetizer was all right - i mean who can eff up flat bread pizza? my beehive julep was smaller than it was this past summer, but also cheaper i think ($10 and not $12). service still left something to be desired. we had to flag down our waiter for evvverrryyythinnng. despite not being thrilled i think this is a good place to take visitors. the decor is impressive and you can make a reservation if you're eating too. i just wouldn't come here again on my own i don't think unless it was for drinks.
(3)alysia p.
The food here is extremely over priced and in a word terrible. The menu makes everything sound tantalizing when it is in fact bland. We ordered the duck and the moroccan couscous. The couscous filled up only half a dish and was 20 bucks for cheap food (couscous is incredibly cheap to buy bulk) drizzled with sauce that was supposed to be curry but was in fact oily vegetable stock. It looked, and tasted, like bath water. Duck was rubbery and bland bland bland. The worst meal we've ever had out in Boston. That said the atmosphere is great and the drinks, while still over priced, were good. However this didn't help me from feeling hungry and robbed of 40 bucks when I left. The service was definitely meh. It took us forever to get our food. The problem was the bar tenders were going out of their minds trying to serve the hordes of people. If you're reading this Beehive, you need to staff more bar tenders. I know I'll go back to Beehive for the bar but never, ever to eat again. Also: The advertised Friday and Saturday dinner jazz sets are not, in fact, dinner jazz sets. When we went it was more of a reggae sound and it was really hard to hear anything because it was also incredible crowded (re: get to Beehive early if you want any kind of seat!).
(1)L And E.
When I first entered the Beehive I felt as if I had discovered one of Boston's special little secrets...and then you get down stairs and realize it is packed (not so secret). Who ever they hired to do the interior decorating is a rock star, great job! I love the stage, the music, the artwork, and furniture. The tables are a bit small - once you have two glasses of wine, a bottle and bread it is full; but overall, the place looks incredible. The wait staff all look like they were individually selected to match the hip decor, unfortunately, they seem so rushed it would frequently be several times of them whizzing by us before we were able to catch their attention. I have eaten there twice; the first time I ordered a veggie burger they had made in-house and the BF ordered lobster mac and cheese. Both were extremely disappointing. The 'burger' was so bad I couldn't eat it, tasted as if someone had taken saw dust, marinated it in mushrooms sauce and then mashed it into a patty. The fries were super tasty. The lobster mac and cheese was soupy and pasta was under cooked, but it had a nice flavor. I can't remember what we ordered the second time, I think it was moderately better, but I have come to the resolution that this is a place you go to have a drink, not eat. When I went there with friends last for drinks I had a blast, music was great, drinks were great, and the bartender was surprisingly more helpful than the waiters.
(3)Nancy C.
I went to the Beehive for it's "soft" opening. I loved the place. Very eclectic. I met some really great people. The music was awesome, the drinks delicious, and the decor fascinating.
(5)Michael D.
A very needed restaurant/bar/music venue in Boston, with a more adult crowd. The place is quite an endeavor and does some things better than others. The decor is awesome..it is a huge, cavernous space with lots of unique, reclaimed chandeliers, wall hangings, bar decorations etc. The music is well chosen for the adult dinner crowd with some nights suited for a little dancing. A lot of jazz, a little latin, reggae, world music. Pretty diverse selection. An excellent sound system and sound-man run the show and ensure that it isn't too loud, which can get annoying at a dinner/drink place, and they also make sure that it is an event to focus on if you wish. I have not had much luck getting good drinks there, and even less luck with food, which I have given up on. The drinks are brutally priced, and the cocktail list is boring, but all you really need here is a few beers, good music, and a decent, post college crowd and it can make for a great evening.
(3)Arik C.
Boston's new hip locale in the South End. It was the site of the boiler room and storage area for the Cyclorama. It took 2 and a half years to renovate and man did they do a good job. Place looks like it belongs in NYC, not Boston. I went there for the music, don't go for other reasons. The apps are better than the entrees, service is ok, the wine list is ok and a bit weird but the ambiance is awesome. SKIP going on the weekend because everyone else goes. Check it out on Tuesday nights as that's when Berklee students perform. Like Wally's, when you get the students you never know what to expect but talent.
(4)Lauren W.
After hearing so much about this place we had to give it a try! We made reservations a month in advance for four of us on a Friday night. The space is beautiful! I love the upstairs bar it's very cozy. Downstairs is indescribable, you just have to see it! The drink list is pretty impressive and delicious. The service was great but the food... leaves much to be desired. The menu is pretty expensive and we were not impressed with the quality. My husband got the very expensive steak special and was disappointed. It was a Capital Grille steak in price but not even close in flavor and quality. My polenta entree was very good but expensive for what I got. Baked polenta with a small amount of vegetable compote on the top. The one thing that we did love was the Beehive Frites with sage and sea salt. They were the one thing that was absolutely delicious. I also didn't realize that the music entertainment doesn't start until around 9:30. We had made reservations for 7:30 and left around 9:00 and unfortunately didn't get to hear any of the live music. My ultimate recommendation is to come here around 9:00 and go to the downstairs bar for drinks, frites and music.
(3)Jennifer P.
Despite what some others may say, I genuinely like the Beehive...for meals, not a bar night. My favorite meal to go for is definitely brunch. They are very accommodating of a gluten-free diet. At brunch, I ordered the morroccan egg dish. They are able to make it gluten-free with minimal adjustments. I have had 2 parties there at brunch, a bday party and a bachelorette party. For the bachelorette, they gave us a free champagne toast. Dinner is also very good. The music is louder at night, and it is harder to get a table, so I generally make a reservation on opentable.com . Overall, it is a great place...great food and ambiance.
(4)Kate M.
I am loving the Beehive!!! However, my wallet didn't love the pricey drinks...but my body did! I went last night to the Art Space event and had a ball with my girls. We camped out on the corner of the downstairs bar and ate and drank all night. The mojitos are the perfect blend of sugar, rum and mint. At 10 bucks a pop, however, try to drink slower than usual... I had the gyro salad and I can honestly say that I will dream about that salad for months to come. I practically licked the plate. This place is the place to come and be trendy...everyone and anyone is welcome and not chastised for their sense of style or persona. Great interior decor and very handsome bar tenders. I am going back...maybe every night of the week.
(5)Anh D.
this place is absolutely fabulous. i made dinner reservations for evan m. and myself, tuesday night at 9pm, for his birthday. we got there at 9:30pm. i was so worried that we wouldn't get our table since it's such a popular place. the hostess was very kind and showed us to our table right away. the layout was very cool. there was 2 rooms, but one of the walls was knocked down, so you could see the jazz band from anywhere you are sitting. and the sound system was perfect. the atmosphere reminded me of a swankier, more artsy, more intimate house of blues. nice lighting and great artwork too. the food was delicious. luckily it was restaurant week. i ordered from the prefixed menu. i had the battered fried clams as a starter, the scallop skewers for the entree, and the chocolate cheese cake for dessert. heaven. i would definately come back here if i were to visit boston again.
(5)christine t.
I love this place - Moulin Rouge meets the village. Upstairs, downstairs, live music, crazy menu, tiny tables near the speakers, loud loud loud, yummy spicy things on shared plates - just go!
(4)Jack B.
Fun two-level bar / club with live music. The diverse crowd and packed lower floor was a fun interesting environment to be in. Drinks were expensive (although just "normal" expensive, not "breathtaking" expensive) and valet parking at $15 was a bit of a bite (but in the South End what are the options?) Haven't tried the food but if it's as much fun as the drinks and atmosphere, it's probably worth a shot.
(4)Meghna S.
I loved this bar. We were there on a thursday night and it was packed by 10 p.m. The best part about this place is that it is spacious and they have great live music. The bands kept the crowd on its dancing toes all night. The beer was great and the crowd was definitely good looking and intellectual. It was a refreshing expereince after being around with 50 yr old men with 18 year old bimbos on their sleeve at Clive previously. I would definately go back here.
(4)Gabor Z.
Great place to go out and hear live music every day of the week, I like Thursdays. Very open and diverse crowd.
(5)damaris r.
i loved the beehive!! i've been there 3 of the 5 nights it's been open and pretty much have tasted everything on the menu! i love that they just have a bunch of bacon on the menu...and it really is just a bunch of bacon! the bohemian platter was just a bunch of little tasty treats and all of them were delicious! the burger was a good size and so juicy! they have this horseradish sauce that comes with the pork chop that was really good on everything! i like the atmosphere at the bar upstairs better than downstairs... i thought the live music would be overwhelming downstairs...but it really wasn't. i also loved the cute little tables in lots of quiet dark corners. all of the bartenders and the whole staff were very friendly. i especially liked the sink in the ladies room. all in all i really enjoyed everything about it! will definitely be a regular there!
(5)Shirley Y.
the name is cool. i guess that should be the deciding factor right there. but the place isn't what i expected. it was hard to find, because it was part of the cyclorama complex. when my friend and i got there, there was a line. in the snow. and the rain. what confounded us was the random band that would come in and out of the beehive and the cyclorama, some dressed in masks and all a little quirky. we finally were able to get in, but once again, we couldn't go downstairs quite yet due to "capacity level." so, we sat at the bar upstairs and had a couple rounds, while getting hit on by obnoxious dudes next to us. drinks were good -- the bartender made my favorite drink, a grey goose martini slightly dirty, perfectly. i also recommend the rasputin martini. we finally made our way downstairs after my friend made friends with the bouncer. downstairs was much bigger than i had imagined. the dimly lit chandeliers were wonderful, but the art was a little questionable. most importantly, the restrooms were a nice size with a cool porcelain trough sink so there was no wait that normally comes with women's restrooms. we didn't know how anything worked, so we just sat down at a random table. there were a couple people playing the cello and the drums on stage -- minimalist experimental jazz. they left the stage pretty early though, so my exposure to the band was limited. three people eventually came to us and after a little confusion and an explanation, one of them took our order after a short wait. we ordered the tuna tartare and a bacon and brie grilled cheese sandwich. the food was really good -- my grilled cheese came on thick homemade bread. a little disappointed that the wine didn't come in a proper wine glass -- the glass looked more like a snifter. trying to avoid breakage, i'm assuming...even though they served champagne in the proper drinkware.
(3)Cara B.
I went here two weeks ago and it was AWESOME! Great music, drinks and food! The space reminded me of an apartment I'd been to in Williamsburg, Brooklyn interesting mix of textures/styles. I had a blast and can't wait to stop by again.
(5)Yelp Z.
The b/f and I had reservations for 9pm at Beehive for a Saturday night. We got there about 20 mins late because parking SUCKS. Combined with the fact that the Boston Tattoo Convention was going on lead to a potential spot definitely being GONE. So we're late-I can deal with the outcome. We approach a huge cluster fuck of a line of metro-sexual males and lonely doe eyed females in their best shiny tank tops. Seeing as we have a reservation, late or not, we approach the security dude. He gives us some attention and notes "you're late huh"? He says we can still check with the front desk. Wow, thanks so much. So we do and they say they'll check on our table and it will probably be a few minutes. BFD, I can wait. Except the tiny lobby is packed with 35 year old lonely eyes and more Euros looking to get laid. (Maybe by a tattoo girl tonight because recall the convention is in town and lots of arm bands are sported at the bar). These types make me want to kill myself so I consider a stiff drink to take the edge off the inevitable wait. I'm dressed semi nice-semi casual, but I'm receiving looks like the doe eyes think I somehow snuck in without any staff knowing. The b/f and I squeeze through to the bar where more Euros are taking up all possible seating and standing room and lest I forget snippy gay men in tight jeans who only use peripheral eye contact. I want to see a drink menu for the supposed amazing drinks. I see one on the bar next to an arm band girl. I ask her if she's using it and if I can borrow it --to which only quick diversion from Euro eye contact and a snarl tells me -I'll just take it. I decide I'll wait until we get a table before even attempting to order because there are too many idiots around me. The b/f convinces me that he'll brave the retards and get us whatever we want. He orders a High Life ($5) and I order a Beehive Royale ($10). I should note that the drink list, does list drinks. But that's it. There are no descriptions so I ordered the champagne drink assuming a Beehive Royale would be on par with a Kir Royale. Wrong. But it was a good enough, strong enough drink that I only needed one so who cares. $5 for a friggin Miller High Life SEEMS a bit steep but whatever...Our table is ready as the drinks are being paid for. They didn't have the an ingredient that needed to be added to the Champagne for my drink so that took extra time. I said I'd go find the table, and the b/f would wait for the drink to be finished. I got sat at a 2 top in between another 2 top and a 4 top being used by 5 large people. Fun. The atmosphere is cool and chic and very very VERY LOUD. The b/f didn't make it back downstairs as "security" stopped him from walking downstairs with the drinks. He had to explain we had a RESERVED table and then get two other hosts to confirm it. Partly I thought that was nice for the guests down there to have such special service, but part of me thought this place thinks its too fucking cool for it's own good. It's a RESTAURANT for Christs sake in the SOUTH END. He makes it back to the table, I sip on my Royale whatever the fuck and we scream at other across the table while the 5th person squeezing in with the 4 top slowly gets closer and closer to sitting ON me. We order the Bohemian Platter as an app, which consisted of pieces of smoked sausage, hard sharp cheese, soft mozzarella strings, vinegar pickles, oily artichoke hearts, oily half tomatoes, oily small red grapes, oily Italian cold cuts, a small piece of spinach quiche, and some greens. It was delicious. It was also about $23. For dinner I got the roasted chicken and he got the pork chop. Both were paired with some greens. Mine more like a salad, his like wilted mustard greens. I should add for a b/f who never eats greens, he finished them so they must have been really good. Everything was cooked perfectly and tasted amazing and the price was around $20 each. Everything you'd expect for a good meal. I appreciated being allowed to dine and finish our appetizer before any dinner plates came out. The service is exceptional, all waitstaff rushing around to get you anything you need and anticipating your next need. Through the night the volume does reach ridiculous heights. The band is fun and lots of people tend to want to see the band and shut up a LITTLE more when they start. The bars upstairs and downstairs are packed and should be avoided at all costs. The table next to us were a bunch of assholes who has "visitors" every two minutes coming over to stick their ass in my b/fs food. The table next to us noticed this and moved their 2 top over to make room. The 5th wheel eventually sat on me as I knew he would and apologized. Everyone was super drunk and what can you do about sitting next to 5 assholes? Not a lot. The security helped to keep the walk ways fairly clear. All in all a GREAT restaurant, definitely good for a date or for a couple, not with a group or FIRST date.
(4)RT K.
I got the chance to check this place out Saturday night and figured I should probably write a review on it as I did have a great time. But now that the time has come to write said review, what do I base my star rating on..... What the Beehive is, or what the Beehive "could" become. Tough call. This place is great. Very original and absolutely one of the best offerings in this city to date. Our experience from the doormen (some of the nicest I have ever encountered in the city), to the bartenders upstairs, to the music as we ventured downstairs and finally to the bartenders downstairs. Every single one of them was beyond professional and very friendly. Two things worry me. This place just opened and yes it does offer this city something great. But it seemed that most people there, were there not because of what it offered, but because what it offered was something new. It was the "it" place to be. And I hope for the sake of it's survival that this changes and they are able to draw the numbers. Why does it need numbers? Because the place is big. Between upstairs and down, I don't even want to think about the draw necessary to survive. But then again... I guess that's not my job. My suggestion (for what it's worth) to aid your survival? Please expand your menu and drink offerings. I realize you are new, but if you are going to pack your tables each night, you need more than a one sided menu. An example of this is reading other reviews that say you come for the apps not the dinners. Apps aren't going to keep you in business. Your beer included Miller High Life? Now.. I realize it's the champagne of beers... but no Amstel? No Heineken? Please? The place rocks. I'll definitely be back (hopefully for a nice dinner) and will do my part to keep you around. I hope the rest of Boston does as well. And PS... I'll reserve that last star for a more "in-depth" menu. ;-)
(4)Andrew W.
Great live music. Went on Sat night with friends. Had the shortrib sandwich which was good. Food is good, but atmosphere is the real draw
(4)Abdullah A.
Great music. Fun crowd. Laid back atmosphere. I only went to this place once when I first moved to Boston. The bouncer was extremely friendly. The atmosphere was festive and fun. Take a group of friends and go there. You won't regret it.
(4)Evelyn C.
This a really neat space, I def like the decor and it was especially fun because it was Mardi Gras last night, needless to say it fit the bill. Beads and masks, lots of fun! Okay, here are the shitty parts. The wait in line was extreme. We saw people come in and out, but the line didn't move. Maybe, fire codes or something. When we got in there was plenty of space around, that really sucked because we spent half the night outside! The drinks were good, but def not cheap. Guess that's the price you pay to be at a Boston hot spot. Finally.....(Actually, before I say anything let me preface this with the fact that I have been in the hospitality industry for a long time. As a server, bartender, manager, etc., even majored in it in college, I understand the difficulties of this business, which always makes it hard in reviewing extremely busy businesses and bad experiences) I received the shittiest service from one of their bartenders at the beehive. Not only was he slow, but he proceeded to ignore various customers, if their drinks were too hard to make!?!? I have never seen anything like this. I asked for some mojitios and he asked me to pick something else! He was saying how dare we ask for these drinks and we razzed him right back. I don't think he expected this, I don't take bad service lightly! He became more rude, refused to make our drinks and ultimately a buzz killer. We went upstairs and got drinks from the bartenders on the spot. Maybe working at the Beehive proves to difficult for this bartender. He should work somewhere smaller, where he can handle all the drink orders. Just a thought.
(3)Bob R.
Came here with my wife and two adult sons. Place is pretty cool and we were hoping to see/hear some live jazz. Got seated right away (we were 10 minutes late for our reservation) and service was very good - possibly because we were right next to a server station (I could easily type in my own order without getting up my my chair if I wanted - that's how close we were). Seating was very tight. One had the server station and another had a chimney against his seat. Seats are pretty uncomfortable although they make you practice good posture. Unfortunately we were unable to get much of a view of the trio playing and the noise level was such that we couldn't hear what they were playing anyway. The food was very good. Apps: Ceviche was nice but a little under seasoned. The Moroccan cigars were great as was the Antipasto. Entrees included the Moroccan Couscous with lamb - very good but again a little under seasoned. The lamb chops were perfectly cooked with a flavorful rice. Chicken picatta got a rave review and my grilled short rib and cheese was very good and huge! A round of cocktails were well done. Ordered a couple of glasses of wine which took a little long to get to the table - would have really liked it with the meal. Overall, a very cool place. Will go back but would put in a request to be closer to the music which is a big part of the vibe.
(3)Cindy C.
I really like this bar! Its cool and funky, looks like it was picked up in the air and transplanted straight from NY. The live jazz music is amazing, and the hooks under the bar are a plus for ladies' bags. The staff and owner are wonderful. I love the beelini and blonde sidecar. Food is tasty too, and in the summer its the absolute cutest thing to sit out there on the patio with a picnic luncheon. Yes, the crowd can be hit or miss, but overall the Beehive rocks. Fun place to go out with the girls without necessarily being devoured by men. :)
(4)Christine C.
My boyfriend and I decided to go out on Saturday so we got dressed and took off. I didn't know where we were going and boy was I in for a pleasant surprise. As we turned the corner of Clarendon onto Tremont I was greeted with an adorable area full of outdoor cafes that seemed to spring out of nowhere. We walked up to a pretty nondescript place where we were instructed to wait in line... what line?!!! Once we had started what would be a decent queue the bouncer motioned us in. I was quite intrigued. We walked into what seemed to be a pretty average and tiny bar but we passed that part right by and down a large staircase and directly into a 1920's speakeasy. There were tables set up in an area around an elaborately decorated stage, chandeliers hung almost every 10 feet, velvet drapes sectioned off another area where there were more tables still able to view the stage. I didn't see the bar due to the massive throng of people vying for drinks. The mojitos were amazing yet a bit small for the price. When the singer took to the stage her presence demanded that all eyes be on her, and for good reason. The show was incredible. Her name was Deva Mahal and this woman could sing! We decided to grab a table so I went to the hostess stand and we were seated in prime viewing within 10min. The food was delicious. An appetizer called Moroccan Cigars is a great pick for people who enjoy some spice and the New England Steamer Pot is incredible. If you're not hungry it's great to split between two people. If what you seek is a great night out in a bar that actually has some personality this is the place to go!
(5)Alex Z.
chill spot for a drink... live music every night. hipster bar #jazz, #blues
(4)Neno S.
Really Nice Beehive, if only the honeybees made better honey... Had I reviewed this place after my first visit I would have given it more stars. I'll even be fair and not talk about a really bad experience that my friends had there and be as objective as I can. This hive has a lot of potential. They did a solid interior design, they have a nice live jazz theme, but service at the bar is really shaky and the staff seems really stressed out. Their attitude seems to have attracted a very diverse crowd; not exclusively the finest in the South End. One thing that drives me crazy when I go to a bar is when the security is visible. Not only did I get a feeling that I am back in prison, (I am kidding!!!). But honestly, either give your security green florescent jackets and funny hats or make them invisible. Don't let them push and park your guests. The drinks were ok, but I don't like to order the same drink and have it served in a different way every time. Perhaps I've been spoiled by bartenders who pay attention to detail. I must say that the music was uber good. The first time I visited I almost moonwalked down those stairs to the rhythm of "Copacabana" and I am not even sure I know how to moonwalk. It's definitely worth visiting for the wild live jazz atmosphere. We brought a friend from Spain there that night and she was glad she didn't leave the US without experiencing the Beehive. I would recommend visiting just for this reason. It's worth it!
(3)Bhuvana H.
Went to The Beehive last weekend with the hubby and loved it! The food we had for dinner was great, and the venue is hip without being too trendy or pretentious. The staff was very friendly and accommodating of my vegetarian requests. Not yet 5 stars since we didn't stay for music that night; we'll have to go back for that another night and this may get up to 5 stars!
(4)Julie R.
I've heard good things about this place so went for a date on a Saturday night. The line outside started getting long about 9:30. It was pretty packed upstairs so we asked to sit downstairs to have drinks and a bite and enjoy the music. Our waitress was so nice and accomodating. We were seated near the stage so had a good view of the band. The food came out very fast. We had the Bohemian platter which was ok. It was full of interesting things like carrots, mushrooms, string cheese, quiche, olives, and some other stuff I wasn't too sure of. I didn't really care for all that stuff, it wasn't my style so I wouldn't get it again. For dessert the blueberry cobbler and baklava were excellent. The music was good and loud but the band people should of taken less breaks. I really liked the decor and feel of the place. I would go back again.
(4)S G.
Love the music. Love the Drinks. Dont love the food. Go here for some Apps and to chill, but I would skip a total dinner. The mains are decent but nothing to rave about. Expect this place to get packed!
(4)Lizzy B.
I went to Beehive for the first time last month with my husband and some friends and we had a great time. The food was fine, not bad, not great, but the service and atmosphere were fab.I returned this past weekend with a larger group. This time while the service was still good , the food was horrible. The mezze plate was tasteless, and the fried lavash chips were cold and stale. I went with the grilled cheese with short rib. It was ridiculously greasy and the meat tasted old. Also the cole slaw was gross, and i LOVE cole slaw. Someone ordered the gazpacho which was nothing more than watered down salsa. My husband and I ordered Dark and Stormys (our fave) and they seemed to have no rum in them at all. I don't know if it was just a bad night, but I have no interest in returning to the Beehive.
(2)Jungmin L.
Huge huge huge portions! But the brunch was very good. Quiche is very soft, not particularly traditional but tasty in its own way. Sandwiches are satisfactory, too. Loved the atmosphere - comfortable, casual, friendly.
(4)Tanya P.
This was an amazing place. We went with friends from out of town and it lived up to the hype I had heard. Yummy drinks, amazing staff, original and amazing food. We tried each others dishes and none of them disappointed. The short rib grilled cheese has me still drooling. We will go back again for sure. Loved the atmosphere and streaming black and white films. So fun.
(5)Maggie H.
This place is great. I love the split level and all of the chandeliers all around. Very fun music.
(5)Jeanne F.
loved it. everything about it. even the bouncer was really nice. had appetizers (tuna tartare & gravy fries) and they were really good & decently priced. there was a live band playing that night, and the downstairs was full, but not overly packed. and the whole general vibe was very chill. there weren't any college binge drinkers on the scene ... very mature vibe. i felt like i was in oakland again. mos def coming back.
(4)Michelle D.
justine, you have e.s.p. because i just looked at this review today and then saw you reviewed it. i'm assuming i'd love it to so i will give it five stars so it factors in that way. we will have to go there soon. :)
(5)Karen W.
I love the Beehive - we have been there twice in 2 weeks. The food is a foodie's delight , the drinks are delicious and inventive and the wait staff is awesome. The hostess with the attitude and hat though- not so much love. We had a reservation the first time so the table was awesome. The second time we were going to eat at the bar downstairs (6:30pm on Friday) but there were no stools avail. So we asked if any tables for 2 were available downstairs. The hostess said there was nothing avail but could squeeze us in at a small table that overlooked the jazz area. Which we loved. But a small note of contention. There were 4 tables available on the edge of the stage downstairs and those same tables were still open an hour later went we left. I would definitely go back to the Beehive- because of the music, food, bartenders and waitstaff but I would not do it on a whim- I would make a reservation and plan ahead.
(4)Eric W.
The Beehive has food, and it is fine enough, but don't come for food. Come to watch them crush fresh mint for your julep, to talk too loud to your friends over the slightly-awkward sounds of the jazz band, to drink a bit too much and laugh as you leave behind the suckers winding around the block to get in. The interior is unlike what you've come to expect from a Boston bar; you might be able to move from your table to the bar without ducking and bumping elbows. It feels more like a bar you'd find in Chicago, like a place you'd dive into in a cool fall day, a place that has a little history, but not too much, and where no one knows your name but they are, in their way, glad you came.
(4)Christian H.
Beehive is everything you could ask of a South End dining establishment. Period.
(5)T D.
The bar was so unique, but unless you are quite buzzed and/or have good conversationalists it can get dull after a while because the music is so eccentric... much like the people. It was strange to see hippies dancing oddly to the drumming music -- brought me back to the sight of the hippies on Telegraph in Berkeley.
(4)cat b.
I went with 5 other people... during Restaurant Week... on St. Paddy's Day... and for someone's birthday. That being said, we had fantastic servers and they were so great about accommodating us. We had made a reservation, but there was none of that "we can't seat you until your entire party is here" crap (especially since not all of us came together). We ordered sparkling wine and really liked the choices available which seemed to be reasonably priced. The appys we ordered (not sure if they were only available for St. Paddy's day, but I hope not, since I'd love to have them again!) were Guinness fried oysters and boy were they fabulous! Everyone ordered from the Restaurant Week menu, and it didn't disappoint. The salmon tartare was really tasty, and I tried someone's falafel salad, which was also yummy. My only reservation was that the chicken picatta was not lemony enough - but since I make it all the time myself, I'm a little picky about it. The little dumplings and asparagus were a perfect complement to it though, and I loved my butterscotch pudding! I also tried the mussels and the sauce was really tasty, and the mussels were cooked perfectly. Everyone loved the Irish music and dancing, too. I will definitely be back!
(5)Vincent P.
great food, strange and wonderful basement decor, grab-bag live music/entertainment - a Boston cultural icon.
(4)Amy S.
the beehive is a super cute spot in the south end where we wound up for brunch when we were too hungry to wait 40 minutes for food down the block. what a happy accident. nifty open space with live jazz downstairs and a huge film screen showing saturday morning cartoons upstairs. it was bustling, so we grabbed a seat at the sunny bar. the menu had solid omlette options plus a few surprising twists on traditional favorites. my friends got two excellent versions of eggs benedict and i got my new favorite brunch food ever: fried eggs atop poutine. amazing. the bartender was swift and friendly, though a little bit intrusive on our conversation at times. drinks were stiff but a bit on the steep side. coffee was great and my cup never got below half-full. really great place for brunch, next time i'm in boston, i'll hop in for dinner.
(4)B K.
Far far bigger then I could have imagined. Usually, when I find myself in a Jazz club, it's oh so tiny. Here, however, that is not the case. There are two floors, with bars on both. I was there on a Wednesday night, and it was fairly busy. We walked downstairs and then back up to the hostess to be seated. We got a round of drinks and ordered some flatbread. My drink was fine as well as one of the girls' in my trio. However, the other girls' drink was ordered without vodka, and it arrived with vodka. Bad since it wasn't what we ordered, but good for me considering I have a thing for her and she got a little giggly. The flat bread was very good. Not big, so it was a little overpriced, but you're going out to a club/restaurant, so it costs money. For those who whine about it, don't go. And for those of you who do go, remember to tip, cheapskates. The music was nice, but loud. We had to talk louder then I would have liked to, but again, it's a Jazz club. I like this place, and I'll be back. You should go too.
(4)Carolyn B.
i recently visited the beehive for my birthday dinner while in boston - it was a fabulous time, great place to go with friends to celebrate! we had a great table - very front and center in the downstairs dining area. we were right near the stage where they do have music and entertainment (not sure what else that entails but i heard something about burlesque... hmmm...), although we left before the band started. i had the bee-lini cocktail (cute) - it was delicious! for dinner, i had the pork chop - and i must say, it was the biggest pork chop i have even seen! i did an okay job getting through it, or so i thought until the manager stopped by our table to tease me that i hadnt eaten enough! but it was very good - i also liked the frites that it came with. my friends all enjoyed their meals as well - the grilled cheese looked especially tasty, and so did the scallops. for dessert we had the chocolate cheesecake, which i thought tasted more chocolate than cheesecake which i liked. what a fun place to celebrate my big day! i would definitely return when i am next in boston.
(4)D C.
I attempted to go here once, reservation-less, on a Saturday, with no luck. My second try, on a Friday night, was far more successful! The greeters were very sweet, accomodating, welcoming and friendly, and got two friends and I a table just as the place was filling up. Our waitress was very cool, sassy, and attentive. The menu had a lot of really great options; unusual salads, hard-to-find sanwhiches, pasta, and meat dishes. I got the roasted half-chicken (which every up-scale restaurant seems to have on their menu), which was pretty good, but I wished I'd gotten the pappardelle with mushrooms and asparagus (which I've noticed every up-scale restaurant also seems to have on their menu!) They also have some unusual cocktails; the "Cold Turkey" I ordered featured honey, Calvados, Champagne, and Cinnamon (which sounded yummy), but which tasted pretty gross, like bad Tequila. I heard the "Blonde Sidecar" was excellent however. The art on the walls was really cool, particularly the interactive personal-ad piece and the bronze busts of random people making exaggerated expressions tucked in backlit coves. And you can't beat the black-and-white video of burlesque dancers in pasties playing in the background while you eat! There was also an excellent band there the night I went, an afro-reggae-jazz outfit called Tjovi Ginen. The one major drawback is the set-up; if you put art on the walls, chances are patrons are going to stop and look at it, so the waiters and floor-people constantly asking everyone to "clear a path" and move out of the way was majorly annoying. One of them even shoved me, then asked me to move repeatedly before I explained that I'd moved aside to accomodate a group taking photos of themselves with the artwork. So yeah, not cool. It's quite pricey, and you have to contend with parking in the South End, But I'd still go back!
(4)Dan V.
The bar downstairs is awful. I (a man) could not get the attention of the bartender because he was spending all his time ogling three young women. Finally, I ordered a beer and a vodka tonic for my wife. The vodka tonic was totally flat. I told the bartender and he took it back. 20 minutes later, after standing around, I said, "hey, what happened to that vodka tonic." The bartender just gave me a dirty look, since I interrupted his flirting. Another bartender came over, and I said, "I ordered a V&T for my wife 20 minutes ago. It was flat. Now she wants to leave. I want my money back." The guy got defensive and threatened to throw me out, and pointed at the bouncers. (Mind you, I had only had half a beer at this point). I said, I just want my money back, my wife never got her drink and we want to leave. He said, how much did you pay us. I said, I don't know, how much does a V&T cost? Again, he got defensive and said "hey man, no need to get upset, we are all professionals here." I said, no you are not, you made me a flat drink, ignored me for 20 minutes, and won't give me back my money. Finally, he slammed down 10 bucks and told me to "check myself." I have been to almost every bar in Boston, Cambridge and Somerville in the past 10 years, but will never, ever go back to the Beehive. The bar sucks in many other ways as well. The music is awful (don't let the "jazz" moniker fool you), the food overpriced and the waitstaff inattentive.
(1)John P.
Here's a pretty hip place. Haven't been to see a band yet but will. The food in my opinion was suprisingly good. I had the steak. Juicy. They also have Hendrick's Gin. Splendid. Background music was a bit too loud but not annoying. Afterall music is one of Beehive's attractions. The wait staff was really on top of things. Service was great. I would recommend this place. Good social vibe. Enjoy!
(5)nicole p.
After wanting to check this place out for a long time, I finally made it over there last night, a Wednesday. The place was totally packed - we had reservations but despite calling in advance to move the reservation time up, our table still wasn't ready (which is exactly what the hostess told us), so we went downstairs to the bar and ordered some drinks. The waitress came and seated us fairly soon though, and we had a great table on the upper level looking down over the balcony to the stage. Four things to note: 1) Food - was ok to good. The mussles we ordered were yummy, the bread was a little hard but not bad. My brother and I ordered the walnut mushroom veggie burger, which came with a ridonkulous pickle. I actually commented that the veggie burger tasted like eating a hippie , but despite that, it was still ok/interesting for what it was, though I probably wouldn't order it again. 2) Drinks - I had the Joy first, a mumm champagne cocktail with cointreau, which was ok. Followed that with the julep, which was delicious. Also had some reisling with dinner. Overall, pretty good. I like that they have champagne cocktails. I tasted the gin something-or-other and my brother got the grapefruit cocktail, which he liked. 3) Service - was ok, pretty attentive with water and bread and the like once we were seated. 4) decor/scene - it was totally packed, a lively mix of 20 and 30-somethings, typical south end crowd. the band, whoever they were, were amazing, I loved them! (you rock, whoever was playing at beehive on 8/15!) I LOVE the decor of this place, it reminded me of a 30s/40s era jazz club, lovely red velvety stage, beautiful bars, this place definitely has a cavernous, hive-like feel to it, a very nice space in general and very well decorated. warning though that, at least when I was there, you had to scream to the person sitting next to you because it was so loud. so, not good for a romantic date, or catching up with old friends. I could see that under different circumstances you might not be that impressed, but for the night I went, I was really happy to be there and am psyched to go back for more music and yummy juleps and champagne cocktails. (maybe not the food, unless just for apps)
(4)elle s.
Maybe its just b/c I get to cut the line and walk right in, but this is one of the hippest places in town. The music may be a little loud, but if you're looking for a cool place to go out on the town, this is it.
(5)Daniel R.
I have been to the beehive a few times. To begin with the place has an excellent vibe and if I were writing this merely about the Jazz bar atmosphere it would definitely be a four or five star review. The only problem is that I find hte food to be good but somewhat lackluster. The fact that the menu has remained pretty much the same all the times I went there is probably part of my discouragement. The last time I went I had the duck rissotto, which was .... ok. I would recommend this place for drinks and light fare.
(3)Kim N.
I've been here for dinner, as well as many brunches, and have always enjoyed my time. They have live jazz music, which I think is awesome. For brunch, there is quiche du jour (had crab once, sooooooooo good, keep going back hoping they'll have it again) omelettes, eggs benedict... etc.... your usual fare, all very yummy. Went to dinner for the first time last week and the food was equally as satisfying. I got hanger steak and enjoyed every bite. My friends also got oysters, ceviche, risotto and some apps, all very good. One of the things I love here is the poutine. According to my Canadian friends, it is not exactly as same as the original poutine you'd get North of the US, but is still finger licking good (and even some of those same Canadian friends agree that it is still pretty delish). This place is very popular and you should make a reservation. We came for brunch twice without reservations, one time we were able to eat at the bar downstairs, and the other time we came right when they opened so they were able to seat us at a table. The time I went for dinner, we were again without reservations and the restaurant was totally booked and couldn't take walk ins except for the bar. We had to eat at the upstairs bar, which was fine except we couldn't hear the live music (the reason we came to beehive that night). The restaurant itself is beautiful and the ambiance is nice. Be careful if it's your first time when looking for the restaurant... there is just an inconspicuous B on the sign above the door and we totally passed by it the first time we were looking for it.
(5)B M.
2nd or 3rd time at the Hive. The jazz was good. We had a salad, Boston bib with roasted artichoke which was very good. My wife had the beef short rib and fontina chedder cheese sandwich. Very tasty. I had the crab tacos. The crab tacos were $25. They were the worst tacos that I have (yes including Taco Bell which are bad for you but okay) ever had in my life. For $25 I was looking forward to some crab meat on my tacos. I found out after my meal came that it is some type of crab that has virtually no meat in it. Do you know the tail of a shrimp, the tail that no one eats? Well imagine a whole taco made up of a food like that! There was no meat, just the skeletal structure of the crab. Just awful. I should have known when the waitress gave me that look when I ordered it that I should have changed my order. Thing is, they only have about ten things on the menu and nothing looked all that great. The waitress came and checked on right when we got our food. I had one bite, said it seemed okay, then we never saw her again. Some bus boy came and saw my plate, half eaten and asked if he could take it away (about 25 minutes later). I did tell the waitress about this and she said that they get a lot of complaints about the dish. They ended up refunded my money on that dish. I have an idea: how about making sure people know what they are getting when they order it. Or checking with them after they have had a few minutes to eat, or being available if there is a problem? Or taking a dish that has all sorts of complaints off the menu! We will probably be back, because in general the food, music and drinks are good, but this time was not a great experience.
(3)David B.
My wife and I went to Beehive before a show next door. There weren't any reservations available when I called earlier in the day, so we decided we'd eat in the downstairs bar (full menu). By the time we got there at 6:15 even the bar was full and we thought we were out of luck and expected to be back out on the street searching for somewhere to eat. But, the staff immediately noticed that we wanted to sit, they told us to hold on, they looked around, found an empty space at the end of the bar, brought over barstools, place settings, and voila! within 2 minutes we were sitting in a cozy romantic niche for two enjoying drinks! The staff made us feel like old friends that they were happy to see. The mixed drinks were fun: a Flying Dutchman Martini, a Tokyo Rose, and a third "you decide" that the bartender made upon request. In the meantime, a jazz trio was setting up on the stage around the corner and by the time our meals came we had live music to enjoy - and definitely not too loud for conversation. We had the pepper steak frites and Scituate scallops with corn souffle - both hot, just the right size, and very good. Imagine Friends' "Central Perk," turn it into a nightclub/restaurant and you'll get the idea. Casual but sohisticated, busy but relaxed. But really, can't say enough about the service - thanks guys!
(5)Jessica G.
This is a hard one. I wish I could do 2 reviews -- one for brunch and one for evening/dinner. I'll start with the evening (bad) one: Having already had a couple of mediocre experiences at The Beehive, I went on a Tuesday night at 9pm to hear a group I love in a genre that pretty much no one else in the world is familiar with. Accordingly, the place was about 25% full (and after all, it was a Tuesday night at 9). Since no one was using any of the tables I sat down right in front of the bandstand. A hostess rushed over to me and asked if I would be eating dinner. I said no, I'm only here for the band, I'll be having drinks. Her response was: "What SOME people don't underSTAND is that this is a restaurant, not a music club, so if you're not eating dinner you can't sit here." I get the principle, but the place was empty, so why not let me enjoy? Also, if they're not going to appreciate the business they generate through the bands they bring, why advertise who's going to be playing? I was extremely put-off. I've gotten attitude plenty of times there when I've gone at night, so beware if you're not in the mood to get snipped at. All that being said, I love their brunch. I've been thrilled with everything I've ordered, and so has everyone I've gone with. Eggs Shakshuka is awesome. The spinach and egg flatbread is also surprisingly delicious. The poutine is a heart attack in a bowl, but DELICIOUS. Pretty good bloody marys too. And the jazz element really adds to the atmosphere. A definite Top 5 South End brunch experience.
(3)Cynthia G.
Love the Beehive. Great atmosphere and they always have such extraordinary talent. Tonite I'm going to see Niia Bertino. One to watch. She'll be a big star one day.
(5)Laura J.
this place had a fabulous haitian jazz band playing this summer i stumbled in upon. the drinks were only so so but the atmosphere was beautiful, upscale, hipster, and a great place to be. definitely go for the jazz music and atmosphere!
(4)Jonathan B.
Went to The Beehive for the first time last night. The place rocks! Actually it jazzes, but I don't think that jazzes is a word. Anyhow, the door guy (nice dude) looks like Ving Rhames. That, in itself, is funny. We started off at the upstairs bar. Super crowded! We were then ushered to the downstairs bar. We got a few seats in the corner. Nice bartender downstairs. I think his name was Cedric. Damn it! I forget. I'll get it next time I go. Anyway, he must've thought we were a cool group (which we are) and lined us up with shots of Chartreuse. Never even knew it was an alcoholic beverage. It was invented by monks and is the only alcoholic beverage that has a color named after it. Cool facts! The bartender Cedric was the person who gave us those facts. Anyhow, Chartreuse is 110 proof! Pure fire! OK, the crowd is eclectic. I was made a bit uncomfortable by a gay man who kept staring at me, but I changed my field of vision and was just fine after that. There were plenty of cougars and I think there were a few who were actually sitting at the bar solo and looked like they were waiting to be picked up. The bartender Cedric then lined us up with shots of St. George. Never heard of St. George either. That stuff was good! Very sweet and only about 30 proof. The beer prices were not outrageous. $5.50 for a Red Stripe. Oh, the jazz music was great. Nice and not overwhelming. OK, The Beehive will be part of my winter schedule. Take care, Jon
(5)andrej s.
Reading all the reviews of this place, one gets the impression people either love or fate this place. I'd have to say I agree with both the good and the bad. The key difference in my experience has been the night you go. Avoid Friday and Saturday nights! The place is overcrowded, all the stuff you read hear about long lines, annoying bouncers packing you into the upstairs bar, pissed off wait staff, etc. It also depends on the crowd you're with. A couple of attractive girls in the group will make a world of difference. On weeknights it is quite the opposite, and you get to really enjoy this place. Definitely pricey.
(3)Caitlyn H.
I liked it. I went a week or two ago and it definitely is ALL atmosphere. The bartenders are cool and the drinks are good. There was a diversity of people there too which makes it even cooler!! I could be wrong but I heard Thursday night is the night to go...
(4)Melanie K.
I recently went for Mother's Day dinner and had a great time. The service was great, the food was amazing and like everyone has said, the atmosphere is like no other. We were excited to see fiddleheads on the menu as they are rare. They were delicious as was everything else. The only thing I didn't like was that there was alot of low lighting so it seemed pretty dark.
(4)I. K.
fun vibe (funky ambiance - theater turned into bar), older crowd (30+ years old), live music (not good for a quiet date). liked the champagne cocktails very much. parking terrible, $15 valet.
(4)Steve L.
I heard there would be a line, so my friends and I went pretty early (for a Friday night) and still waited an hour in line. It only took us 20-30 min to get to the front of the line, but then the bouncer proceeded to let in about 100 of his 40-something friends before he let us through. He wasn't very nice about it and it was clear there was plenty of room inside. Once inside, we were told to move to the right and stay there until they let us in to the downstairs area, which is where all the "action" was suppose to be. After waiting another 20-30 min upstairs, we finally were allowed to go downstairs by an even more obnoxious second bouncer, only to be disappointed by the high prices and even higher average age of the clientele. Not at all the hot spot we were expecting. To be fair, I don't usually go to places that have lines because they usually end up being pretentious and boring - the Beehive definitely didn't change my opinion on that front.
(1)Deb C.
Dee-lish. Went to the 'Hive for dinner Saturday night with a group of 8. We called a month in advance for a reservation and had our choice of 6 or 10 pm. Seriously. Now, the food was really good--but it isn't a religious experience, so I am not sure what the deal is with the reservations. That said, we has a great table downstairs (near the bar). The building itself is pretty fabulous, and despite the ever-increasing crowd, the noise level was manageable. Our waiter was totally on top of his game, and let us sit at our table for almost 3 hours. Now for the food. I have the utmost respect for a place that serves grilled cheese on the main menu--and this was a serious grilled cheese--perfectly toasted, un-greasy & divine. The salads, appetizers, and bevvies were first rate. And dessert--I am a sucker for creme brulee; I ordered the berry CB to finish my night, and was presented with a chowder-sized bowl of the stuff. Not the very best I have ever had, but if only for portion size alone, I was delighted. It should be noted that I'm pregnant, and a giant portion of just about anything would make me happy, but it really was good. I also felt pretty cool when we left and saw the big ol' line of trendsters outside, awaiting entrance...I will take my cool points where I can get them. (Mind you, I then got into a minivan, so my moment of cool lasted about a nanosecond.) I'd actually give the place 3 1/2 stars if half stars were available...but maybe another grilled cheese would sway me to stick with 4.
(4)