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Name: The Barking Crab
Address: 88 Sleeper St, Boston, MA, 02210
Telephone: (617) 426-2722
Price range: Under $11
Rating: 3.08

The Barking Crab

88 Sleeper St, Boston, MA, 02210

(617) 426-2722
Store is closed

The Barking Crab Menu

Starters

Barking Crab Cakes

Chilled Shellfish Platter

Local Oysters

Little Necks

Shrimp Cocktail

Peel -n- Eat Shrimp

Stuffies

Fried Calamari

Fried Clams

Fried Oysters

Oysters Rockefeller

Crab Dip

Spinach Artichoke Dip
Soup & Salad

New England Clam Chowder

Crab Louie

Spinach Apple Walnut

Caesar

Iceberg Wedge

Chopped Salad
Soup & Salad - Add-ons

Chicken

Salmon

Tuna

Shrimp

Steak
Entrées

Baked Scrod

Roasted Salmon

Grilled Swordfish

Tuna Au Poivre

Fisherman’s Platter

Fried Scallops

Fried Shrimp

Fried Whole Bellied Clams

Fried Oysters

Fish-n-chips

Linguine And Clams

Shrimp Scampi

Lobster Scampi

Lobster Au Gratin

Vegetable Risotto

Steak Frites

Chicken Alexander

Scallop & Mushroom Risotto
Sandwiches

Lobster Roll

“naked” Lobster Roll

Fried Fish

“barking” Crab Cake Sliders

Clam Roll

Chicken Sandwich

“barking” Burger

Lobster Blt

Scallop Roll

Mahi Mahi

Steak Sandwich
Crabs & Lobsters

Local Whole Jonah Crab

Alaskan Bairdi Legs

Alaskan King Legs

Pacific Dungeness Legs

Atlantic Snow Crab Clusters

Crab Bowl

Lonely

Fire Grilled Lobster

Baked Stuffed Lobster

Platter Option 1 - Junior

Platter Option 2 - Venus

Boilpot

Clambake

Platter Option 3 - Neptune

Platter Option 4 - King

Red Crab
Sides

Seasonal Vegetables

Sautéed Spinach

Corn On The Cob

Slaw

Rice

Garlic Mashed Potatoes

Boiled Red Bliss Potatoes

Fries

Sweet Potato Wedges

Onion Rings
Kids - Crab Kids

Fish -n- Chips

Chicken -n- Fries

Mac -n- Cheese

Burger Sliders

Hot Dog

Pasta

Healthy Meal suggestions for The Barking Crab

Starters

Barking Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilled Shellfish Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Local Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Little Necks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Peel -n- Eat Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stuffies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters Rockefeller [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Artichoke Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soup & Salad

New England Clam Chowder [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Louie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Apple Walnut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iceberg Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chopped Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Soup & Salad - Add-ons

Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrées

Baked Scrod [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Swordfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Au Poivre [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fisherman’s Platter [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Whole Bellied Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish-n-chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Linguine And Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Scampi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Scampi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Au Gratin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable Risotto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Frites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Alexander [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallop & Mushroom Risotto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Lobster Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

“naked” Lobster Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Fish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

“barking” Crab Cake Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Clam Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

“barking” Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Blt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallop Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mahi Mahi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Crabs & Lobsters

Local Whole Jonah Crab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alaskan Bairdi Legs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alaskan King Legs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pacific Dungeness Legs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Atlantic Snow Crab Clusters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Bowl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lonely [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fire Grilled Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Stuffed Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Platter Option 1 - Junior [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Platter Option 2 - Venus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Boilpot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Clambake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Platter Option 3 - Neptune [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Platter Option 4 - King [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Crab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Seasonal Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sautéed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corn On The Cob [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Slaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Boiled Red Bliss Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato Wedges [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Kids - Crab Kids

Fish -n- Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken -n- Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mac -n- Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burger Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Dog [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Boston for healthy meals suggestion.

Boston Common Coffee Co. ( 97 Salem St )

Einstein Bros Bagels ( 725 Commonwealth Ave )

Visit below restaurant in Boston for healthy meals suggestion.

Einstein Bros Bagels ( 725 Commonwealth Ave )

Write An Anonymous Review

A. F.

You go to Boston, you get a few things: Mike's Pastry, a strong Boston accent swimming in your ears, and a lobsta roll. I came here on the recommendation from the front desk person at Hostelling International (on Stuart Street.) This was at the tail end of the snow storm that hit Boston and I had to make the entire trek on foot. I'm a marathon runner so I don't mind a leisure walk but this was the kind of walk where violent sideways rain decided to eat my umbrella and probably shout mean things about my mother. Anyway. By the time I finally was able to reach the Barking Crab, located confusingly behind a half block's worth of construction, I walked into a nice warm and cozy area to be confronted by two young hosts who had the kind of frowns that matched the dreary weather outside. I walked in alone and all they did was sigh heavily and ask how many were in my party. I held up one finger and taking off my jacket politely said, "just one." After another heavy sigh, they looked around a restaurant that was half full (I'm an optimist after all) and suggested I sit at the bar. Nothing bothers me more than folks telling a single woman to just sit at the bar like a table is so precious that it couldn't dare be used by a sole person. Okaay. So I sit at the bar where the very friendly bartender acts as my waitress. She's probably the other reason there's a another star on this review. Dinner goes well and I order my lobster roll, which I'm told is traditionally served cold. Nothing against the lobster or the fries or the tiny ketchup cup of cole slaw. I was however annoyed that it cost $32. I usually splurge when I travel but considering there's probably a better place in Boston that serves better lobster rolls without the staff attitude, I would've rather saved the money. Last thing. It was Pi Day. 3.14.15. I asked the bartender/waitress where I should go for pie since I'd instead decided to get a Mike's Pastry cannoli (no regrets. YOLO.) but I realized I was probably breaking some rule by not having pie. She couldn't think of anywhere nearby and even asked some of the other staff if they knew of a place. One of the waitresses - wearing a bow in her hair - pulls up her phone and asks me what I mean. So I cheerfully start explaining it being "Pi Day" and she stops me in my tracks and with a hint of annoyance in her voice says, "Yeah. I know what it is." Instead of pushing it I decided to play dumb tourist, pay my tab and escape back into the cold rain. The whole experience left me feeling awkward and a little insulted for no reason. I can't recommend this place based on food (since it's overpriced) or for its service because one good staff member does not cancel out the crappy ones. I get it, my job is mostly customer service and no, not every customer is right. But I also like to treat people politely. So disappointed. If you want a better lobster roll, I suggest going elsewhere.
(2)
Erin R.

This place is amazing !!! If you like seafood and you are looking for a great spot in Boston ..come here !!
(5)
Ngan T.

You know those divey places with really good service and mountains of good food? This isn't it. Manfriend and I decided to make a pitstop at this mini hideout seeing as how Boston had a brief moment of sunshine this past weekend. We could hear a live band from across the bridge--sounds like the tent area was open. We were greeted promptly and seated after a section of the picnic table was quickly wiped down--it wasn't too crowded. The band played some throwback songs and it served as distraction from having to wait for a good 15 minutes before we met our waitress. She pleasantly took our orders: coffee, diet coke, fisherman's platter, and a caesar salad. They had a pretty good selection of food (even non-seafoods for the wetblankets amongst us), but as soon as I saw that the fisherman's platter was featured on Man Vs. Food, MMMMM--you KNOW I had to do it. Manfriend usually orders a pitcher of coffee so imagine his disappointment when he got a tiny mug with coffee filled up only half way...and it was never refilled when he downed it in one gulp. Our dishes came out surprisingly fast. So how was the legendary Fisherman's Platter? They must've mistaken my small stature and given me a kid's portion. I inhaled the 3 scallop pieces, a tiny portion of white fish, 3 shrimps, and a sprinkling of clams. Or maybe, fisherman eat a lot of fries because that's what the majority of the "platter" was. Our waitress also disappeared somewhere in the not-so-busy restaurant and was not to be found for extra tartar sauce or drinks until it was time for the check. This was just a sad experience. While I applaud fresh seafood, that should have been a given. Maybe they should ditch the noisy band and put more money into making a real platter. I ended up at dunkin donuts half an hour later and stuffed myself with a couple of glazed goodies (shhh, nice weather=dunkin donuts....sorta) and a hot chocolate. No wonder there was no crowd here on such a nice day.
(1)
Gus F.

I went there for lunch on a hot summer day and the blueberry beer did the job for me. The naked lobster roll was amazing. Fresh and generous portions of lobster on a warm and fresh roll. Worth every penny!! Construction is going on near it but wasn't a problem
(4)
Olga D.

Unfortunately, didn't even get a chance to eat there so the review is based on service. We were visiting Boston for just a couple of days and I was really looking forward to having dinner at The Barking Crab, however, it did not plan out as I hoped. When we go to the restaurant at about 8pm, the host said that they are no longer taking names and that we can grab food at the bar. By 8pm, the restaurant was pretty full and it was a "bar scene" so it was impossible to have a proper sit down dinner at the bar and I wasn't about to eat lobster standing up while people bump into me trying to get drinks. The annoying part is that the host didn't even explain why they were no longer taking names for sit down dinner and they had seating available at the actual restaurant. The whole thing just did not make any sense. We walked out and went somewhere else were we were seated for a proper dinner.
(2)
David B.

I would give this place 3.5 stars for one reason and it's not the food. The naked lobster roll and the chowder were great. The atmosphere here is awesome & fun. Location is great. The problem I had was the server. Worst service we received in Boston. We had to ask another server to get our bill 30 minutes after our food was done. During our almost 2 hour stay we seen our server 3 times. He never asked if we needed refills, how's the food, or do you need anything. Every time he stopped was due to us stopping him. There are a lot of places in Boston to get a great Lobster roll. I would think twice before returning here just because of the service. Great service goes a long way. Smallest tip I have ever given to a server.
(3)
Phoenix Simone W.

Love the location and the food is amazing! Originally came in and they said there were 14 people ahead of us but many empty tables so we sat at the bar area. Food and drinks were delivered very quickly and waiter service was great. we had the calamari and the crab dip-strongly recommend both!
(3)
Colleen H.

This place is kind of unique in the neighborhood, and honestly - more like a breath of fresh air. Sometimes you just want to hang outside with a beer and some fresh fried clams. Honey, this is where you need to go. The seafood is SO FRESH here, and it's just an easy environment to be in. After work it's a crazy mix of people, but that's what's so good about it. If you're looking for seafood, and a super relaxed atmosphere - this is your jamn. Also - there's an amazing beat boxer / guitar / rapper guy that I saw one Thursday night? I don't know what his schedule is, but it was incredible!
(4)
Christopher F.

I got the crab sundae and the fisherman's platter. First of shared the sundae, wish I didn't have to. It was awesome!!! Then when it came to the fisherman's platter, everything was fried correctly. It wasn't greasy, or all tasting the same. The fish you can taste the beer batter, the clams you can taste the clams not the batter. But by far the best thing was the scallops. Go here get them, then you will understand.
(4)
chris c.

We come from Arizona to Boston once a year and for about the last 10 months I've been dying to try the Barking Crab (after seeing it on Man vs Food) What a disappointment! We've seen several restaurants in the down town area that were advertising al a carte pound and a quarter lobsters for anywhere from $10-$15 so we were a little taken back by the $30 that they're charging for theirs.(That's what we pay for a live Main lobster dinner in Arizona) We started the meals with the Crab and Corn chowder and fried calamari app. The chowder was decent, not a lot of crab but good flavor. The calamari was just there. The calamari was very tender but had no flavor except for the breaded strips of peppers that were tossed into the mix. which was quite surprising since they were never even mentioned in the description. For dinner we ordered the pound and a quarter lobster that came with 2 lbs of snow crab ($56). And a fried seafood combo ($25 + $2.50 extra to substitute a salad instead of french fries) The lobster and snow crab dinner was just that. No corn, no potatoes, just one small drawn butter. The seafood combo looked much better but was still disappointing. It was a decent size piece of fish in what was described cooked in a IPA beer batter. Several fried sea scallops, fried shrimp, and clam strips. The problem was everything tasted exactly the same the batter on the fish had no beer taste to speak of and the sea scallops were almost as small as bay scallops. Seriously if you closed your eyes when you tasted any of the items you wouldn't be able to distinguish one from the other. The best thing about the meal was the small salad that came out on the platter. It had what was described as a champagne vinaigrette dressing and it was very tasty. After spending $135 on dinner we left pissed of at Adam from Man vs. Food for seriously misleading us. Now off to write Adam a nasty email.
(2)
Robby T.

I come here for the atmosphere. Right on the waterway. Great place to drink a beer and get a fish sandwich in a covered outdoor setting. Not spectacular in any way, but unique in location.
(3)
Jeff S.

Fun, lively place with good music. Great to take visitors to, right on the water. Can be hard to hear and is always crowded, so expect to wait. Lobster with a clambake (mussels, corn, potatoes, clam chowder added to your lobster) is always a good choice...
(4)
Chris B.

Wedge salad and rib-eye were great. Awesome bloody marys; ask for extra spicy. Fun bartenders!
(4)
Brad D.

not at the best place to get fresh seafood in Boston, but that's not what this place is about. It's about pulling your dingy up to the bar, watching drunk townies, and singing along with the legit cover band in months of June through Sept.
(4)
Heather F.

Have not been here since college and came for lunch and it was amazing I came back for dinner a few days later with the family. Bucket of alaskan crab legs yummy
(5)
Amy T.

Good atmosphere. Good memories. The food was fine. It's one of those 'places to go' around here (Boston). The summer is busy, but that's a fun time to be sitting outside enjoying beverages and food with friends. My husband didn't care for it, but I did. I haven't been in a while but would go back for sure.
(3)
Mona B.

The dishes I recommend: 1. Fried RI Calamari for appetizer (I know they serve fried calamari almost everywhere but their's is really good) 2. Drunken shrimp (be aware it's served COLD) 3. Stuffed Lobster! It's delicious and if you get an appetizer too you can share this with someone it's very filling! (They ask you what size lobster you want pick the middle one to share for two) The only thing I don't recommend is their bloody mary's their absolutely horrible!! - thats the only time I've been disappointed here!
(5)
Jennifer O.

The Barking Crab is a fun experience, but it is nothing extraordinary. The prices are high, the service is decent but not stellar, and the food is only slightly above average. The crab cake sliders were enjoyable but the best part of the meal was the lemonade. It was a hot, 90 plus degree day, and the lemonade tasted like it was from heaven. Overall not a bad experience, and if it were cheaper I'd give it more stars, but even in my short time in Boston I have found other places that are so much better.
(3)
Anna T.

This place is a joke. We showed up at 7, there were several tables open and unused. They hostess said they were not taking names because their wait list was so long. It wasn't even that they weren't making any attempt to seat the few people waiting to be seated, it was the fact the first impression was a sour hostess who didn't even make eye contact when talking to me to tell me they couldn't accommodate more on the waitlist. No apologies or sympathy at all. I won't be going back strictly on principle. Horrible first impression. Wouldn't want that being he first representation of my restaurant.
(1)
Ann N.

this place is the worst. steer clear.
(1)
D S.

Good joint for some seafood and beers after work. Boston is a tough city to find a solid outdoor spot so being outdoors gives it an extra star (otherwise it'd be 3). If you're looking for less tourists, hop on the BHC ferry (Long Wharf every 15 mins at rush hour) to Chucktown ($1.70) and hit Tavern On The Water. It's a lot more chill, but they still have cold beer and decent food.
(4)
Dave D.

This place is a cool spot for drinking beers with your buddies and looking over the river at Boston, but it's definitely not a place to go for a good meal or for cocktails. We thought the food was not good unfortunately (we wanted to love it), and the bill for three people was $144 - not worth it. The scallops were overcooked and rubbery, and the fries were below average. The lobster roll was not good, the crab dip was tasteless, and the drinks were not strong. The positives were the atmosphere (fun place on the water), the music was awesome and our waitress was super cool and friendly. Like I said, if you get a table outside and are drinking with a bunch of friends, you will enjoy yourself. Just don't order an entree!
(2)
Beth A.

I like this location way better than the one in Newport. This still isn't my favorite place to eat in Boston but it's an establishment and we just wanted to have a bunch of seafood for the third night in a row. I was here a while back and hated it. It was freezing, food on paper plates doesn't equal eating out to me and I just didn't like anything that much. A lot has changed and I wasn't at all unhappy with my meal. I just wasn't wowed. The best thing I ate here was the BBQ shrimp and fried grit appetizer. Sadly the shrimp was overdone but the grits were awesome. For an entree I had the naked lobster roll which was filled to the max with lobster and on a sweet bun which is a nice change from what it used to be. The fries are now also fresh cut and way better than that frozen, coated stuff they used to have. The food was decent but it's definitely a letdown if you've been anywhere good already. This is more of a place to hang out, the service isn't great. If you enjoy cracking open crab legs this is the place for you. I just wish they would fix that thing where there's always a draft in colder weather, but then again it is right off the water.
(3)
Jonathan L.

Lobster was really good and prices were decent
(4)
Alexandra M.

Came here with a few friends and everyone loved it. The drinks we got were dark and stormy and bloody mary which we had no problems finishing. I had the dark and stormy and think it was the perfect mix because I could taste the rum but it wasnt overpowering. One person who had a bloody mary wanted more tomato and another thought it was perfect. Eh. We shared fried calamari and buffalo scallops. I wish the calamari came with a sauce but the lemon was perfect. Be warned: there will be some whole octopus which I know freaks some people out. The buffalo scallops were fried and then covered in buffalo sauce and had blu cheese dipping sauce. I was skeptical but they were good--masked the scallop flavor which I dont like. So I guess dont get it if you like scallops. I got a boiled 1.25 lb lobster which was perfect. Not much to say there--how do you mess it up? One got the crab legs which was a lot of work. Another got a lobster roll which I thought had too much bread. The last got the special grilled swordfish which was perfectly cooked but the rice was gummy and the spinach was not to my liking because the stems were long and thus get in your teeth. No flavor to it either. Service was okay, he seemed busy but nice. Had to ask for water refills. Ill be back for sure...so many things to get!
(4)
Jess G.

My friends and I decided to visit Boston about a month ago and we wanted to try different eating locations. We were told to visit the Barking crab, and I am happy we did. The staff was very nice, as we were a group of 7 people who arrived around 10pm. The food was very yummy, my friend and I shared an order of the crab cakes and fried calamari. The service here is incredibly fast, we did not have to wait long at all to receive our meal! I believe that the food is accurately priced and affordable. The view at night is very pretty and memorable and the location itself is nicely decorated. It creates a nice at sea atmosphere. I would suggest tourist to stop by and enjoy the seafood here.
(3)
Cheuk S.

Okay I haven't written a review in a while and this has compelled me to start writing again. First and foremost, no matter what/how many people say, this is DEFINITELY a "tourist" trap. So as a local Bostonian, it just doesn't go well from POV of getting great food at good value. With that said, here's some of the good such as pretty good atmosphere, very friendly and attentive waitstaff. Plus we got there early on a Saturday morning for brunch/lunch just right when it opened so we didn't have to wait for seating. I would definitely suggest getting there early when it opens to avoid long waits. Okay here comes the bad, parking definitely is impossible if you don't get there right when it opens because there are maybe 10 spots available next to the restaurant that fills up pretty quickly, so your next best bet is to park in the surrounding areas/streets and just take a 5-10 minute walk. I would suggest not paid for those "parking lots" parking as this is very tempting, especially on weekends where there's always meter parking available without the business crowd. The food was okay, it wasn't bad but it wasn't spectacular either from the perspective of paying close to $50 per person for a meal. The $$ rating is definitely misleading at the moment because there is no way you can pay under $30 bucks for a meal here because the meal itself is between $25-$30, plus you add in drinks, appetizers, tips, and you can easily pay north of $40+. With that said, I ordered the sesame tuna dish which I knew it was a mistake because I NEVER order fish at an Americanize restaurants because they just never do it right in terms of over cooking it and lack of flavour. I just wasn't feeling the whole seafood thing and didn't feel like ordering meat such as the prime rib. My fish was not overcooked because it was suppose to be half raw but there was just NO flavour at all. So that's my bad so I took that out of the rating, but don't order ANY of the fish dishes, just stick with the seafood menu such as lobster, mussels, crabs, crab legs, etc..... So overall, I know for sure that you can get the same good quality seafood at other restaurants for much lower prices without paying the "tourist" premium because at the end of the day, all they do is just steam/boil the lobster/crab legs, so there is very little difference in flavour/taste. I would rather just do take out, bring my own beers and napkins, and just eat the food in the nearby area where there are lots of bench seating for tourists. Yes the view is pretty good but not worth paying that kind of price it in my book.
(3)
Raymond W.

After it's appearance on Diners, Drive Ins and Dives, I had to add The Barking Crab onto my list of places to try that I never got to while living in Boston. The wait was reasonable, though it got extremely busy after we left so be ready to wait during prime times. For our appetizer, we had cocktail shrimp which were large and fresh though the cocktail sauce was a little heavy on the horseradish. For our entrees we got oyster po boy, fried clam roll and lobster roll. All great options though my friend got silent part way through her oyster po boy and basically got benched the rest of the night. Not being the type to watch someone suffer, I volunteered to finish her sandwich so she wouldn't have to look at it anymore. The Barking Crab is a moderately priced seafood restaurant though the pricing isn't generous by any means. The seafood legendary meals looked like great options for large parties willing to splurge.
(3)
Mark T.

Great lobster roll. I like the cold one over the hot.
(4)
Margot R.

Food is good, service is terrible. Checked in with the host and we we're told that the wait would be about an hour, we gave him our cell number and sat at the bar. An hour and a half later, I went to the host to check on the wait and he couldn't find our reservation. This was the same guy I had checked in with when we first got here so basically he assumed we would eat at the bar and didn't actually put our information down. We spent our whole day here trying to get lunch, the upside is that we were on the water and the drinks were good. Just expect to wait awhile and keep the host in check, and you should have a good time.
(3)
Kuwaiti B.

Very, VERY good, just not stellar. Loses a few points on service and value, but location and food are great. Been there several times and keep going back. See attached photos - if those don't convince you, nothing will...
(4)
Sarah J.

This place was great and worth the wait. Went for my birthday dinner. We ordered lots of different things and the waitress was great about helping us pick the right stuff. I will defiantly go back.
(4)
Brian O.

Fun atmosphere Good seafood Harpoon Beer Right over the bridge (nice to go for a meal right after work) Saw it was a tourist trap but it does the job its intended to do. Seafood, on the water.
(4)
Evan J.

Food was okay, just not into the open-air, communal table loudness.
(2)
Andrey P.

What boston is all about, fun, water view, loud music, 9lb lobsters!
(5)
Jonathan W.

Nice waterfront New England setting. Occasionally can get cramped in there with all the "afterwork 9-5" crowd. Overall, cool over the bridge spot.
(4)
Christine J.

so so seafood...
(3)
Rawan K.

Affordable, delicious, attentive and friendly service, and a GREAT view! Came here with a few friends and sat outside on some picnic tables with a beautiful city view from the waterfront. We feasted on crab cakes, calamari, lobster mac & cheese, and rockefeller oysters. The crab cakes were alright, nothing to go crazy over... but EVERYTHING ELSE was heavenly. The calamari was fresh, crunchy, and perfectly cooked. The lobster mac & cheese was tasteful, succulent, and rich. The rockefeller oysters had me dreaming of them over and over again. I wish I could teleport back.
(5)
Jaison E.

I had the fish and chips here and it was pretty good. The seafood is fresh and the prices are not that bad. Cool scenery from this restaurant as well. Order the fish and chips with the local harpoon pale ale.
(4)
Ira D.

Great food and service. A little pricey but everything is fresh and tastes great. Had the clam chowder and seafood casserole. Family had steamers and crab legs. Will be back
(5)
Bill N.

I don't know if it' s the glamour of visiting Boston or my naivete of all things east coast but I loved it here. My family came here and we were told there'd be a wait. No biggie. We sat outside enjoying the boston harbor's salty air. In a few minutes we were sat. The interior looks like a cross between an tourist scene and that of a old time fishing vessel. Lots of neat and for all I know, fake, sea-faring memorabilia with netting and starfish on the walls. We were sat at a long bench. All 9 of us. Each of us ordered the bucket of lobster that came with, lobster, clams and taters with little plastic cups of clarified butter accompanying each. When asked for crab crackers we were given a rock. Okay, let's get medieval on these crustaceans. Our view, tableside, was that of the boston harbor not 5 feet away. Fun and memorable. The whole family ripping apart lobster and dipping them in butter. Quite the sight. Like a bunch of savages we were. Service was excellent as well. The whole affair left such an impression I came back the next day to buy tshirts as souvenirs. Next time Im in Boston, I must try it again.
(4)
Megan H.

The restaurant is festive and it's always fun to bash your food with a rock! Seafood was fresh, but a little overpriced for the taste. It's a good tourist stop.
(3)
B. S.

The food was great, but overpriced. It was a long wait and a packed night on a Wednesday. If you don't mind sitting with people you don't know, go here. It's simplistic which was pretty cool. Its a nice atmosphere too.
(4)
Kai L.

I went to this Bostonian establishment with my coworkers after work. This place fills up quick!!! By 6:30 Tuesday night when we left, people had been waiting for tables for about 20 mins. Go there early if you want to avoid the wait. The setting was interesting, in a tent by the water, very local feeling. The food was average, but not bad. However, it was a bit overpriced for its quality. However, you went there not really just for the food, but also for the local ambience and its "legendary" status.
(3)
Phil D.

In a city full of great seafood joints, you could do much better than barking crab. Not saying that the food was bad by any stretch, but for what it's worth it was expensive, and unremarkable. Tried the Fisherman's Platter(A medley of fried seafood over fries), and got a 1.25 lb. lobster. Together they ran upwards of $70, and for that price point you can get twice as much seafood that's 1.5 times as fresh. The lobster itself was alright, though with less meat in it than originally thought. Didn't taste any fresher than any lobster not from New England. And the Fisherman's platter had decently fried fish and shellfish, though some pieces were salty/sandy, and the portion was just too small to justify the price point.
(2)
Michael C.

The average review is spot on for this place. Perfect spot to recommend a tourist given the style of food and location. However for locals the prices are just average and you can get similar quality at better establishments. If you are looking for crab legs this would be a must try spot. One thing to note is that this place does family style seating so not a good choice for a private conversation. I've tried to fried clams and they were fresh and tasty. The crab cakes were also good.
(3)
Parker P.

You're paying for the atmosphere here. We got crab cake app and hot crab dip to start. Both were decent. I got seafood casserole it was decent at best. Not a great price point. Wouldn't order it again. Clam chowder was good. My dad ordered a burger he gave it a 2/5. Looked like a frozen patty All in all it was a little expensive for the quality. Def gonna try somewhere else before coming back here
(3)
Tra H.

My second favorite bar in Boston (after Harpoon - can't beat the pretzels there :-P). Anyway, great view, awesome setting, a decent beer selection. The food is so so, but I don't go to bars for food anyway (except Harpoon, again, sorry, I'm obsessed with that brewery). I love to go in the summer when they have the who bar wide open and you can enjoy the breeze of the harbor and people watch :-)
(5)
Lauren P.

This review is based entirely on the service, not the food I ate. Also based on a disappointing menu change. I used to love everything about this place. This past Friday, our waiter was so rude, he literally ruined our dinner. And believe me when I say, it wasn't us, it was him. Our wonderful hostess seated us and handed us out menus, where we were left sitting for over 10 minutes before being approached by a waiter. When he finally came over after chatting with another table the whole time, the first thing he said was, "so, you're ready to order, right?". We had a couple questions, and he was very mocking in his responses and acted like he could hardly believe that I was asking why we could no longer get individual sizes of the key lime margarita. So, we ordered our drinks and water. He came back and we ordered our dinner. We never received the water until we asked again. One of my friends' crab leg dinner came out 5-10 minutes BEFORE my appetizer and a full 15 minutes before the rest of our dinners. Because a food runner brought it out and our waiter never came back in this time frame, we weren't able to let him know. We never received buckets to put our shells in but once we were almost done eating, buckets were brought by someone else! As we were finishing, our waiter finally came by to "check on us" and asked if we ever received the appetizer or not. We did see him hanging at the table next to us a lot, pouring their pitcher of beer every time they took 3 sips. We were there for my friend's Birthday and she had a certificate for a free birthday dessert, which she was excited about. She asked the waiter and he actually started laughing nearly hysterical before saying "we don't have dessert tonight!" and abruptly walked away. He ended up coming back with the manager who offered to comp the appetizer, which was mine, and the birthday girl didn't even touch (which we accepted, but she was bummed). Anyways, the food was good but our waiter was awful and rude. The two-person key lime margarita bowl was not nearly as good as I remember the individual key lime margaritas being and was odd sharing as I had to stand up every time I took a sip so my boobs wouldn't land on my lobster. So annoying!
(1)
Sean A.

Was visiting from out of town and waited for about 45 minutes then was told the kitchen was closed because the boiler caught fire!!! I didn't believe it because the staff seemed overwhelmed and understaffed.
(1)
Domenic V.

Fun place. Definitely not fancy but the seafood is fresh. Great after work crowd. Super casual. Mostly outdoors so it can be cold if its a cold day.
(3)
Steve L.

A $26 lobster roll that barely had any meat on it. Very disappointing. If you want a great lobster roll goto Neptune oysters.
(1)
Ken Y.

Overcooked overpriced seafood...never again. Only reason I went was we were on a friend's boat and he wanted someplace to dock near a restaurant. Probably the only reason to go is to be near water and drink at the bar.
(1)
Melissa N.

If you are visiting Boston, please don't visit this tourist trap. There are countless better places to get seafood and a view (I'll get to that later). If you are from Boston, I have no idea why you would come here voluntarily. I recently allowed myself to be dragged here after work for drinks and apps. I'd heard awful things from friends and family, but I decided to be a good sport. Things I like: - Good location. But then again, this is the Innovation District, people. You can't throw a stone without hitting another great place in the same area. - The restaurant is inside a big yellow tent, which looks cool. Things I don't like: - The prices are extremely high, especially since the food is mediocre. No one should be paying $17 for fish and chips in New England. $23 for fried shrimp? The boiled lobster prices are allegedly based on market, but I've never seen them so high anywhere else. - The food is standard and mediocre. The fried calamari had a thick, off-putting batter, and it was too greasy. - It's no secret that we're having a hot summer. I implore you, do not come to this sweat lodge if the temperature is above 70 degrees! The tent holds in heat like a goretex raincoat. - Semi-rude waitstaff. I was with a group of four, and at first we were told we couldn't have a table if we weren't ordering food. We said we would order food, and the guy rolled his eyes and walked away. We decided to order drinks at the bar and wait to see if he'd come back. He didn't. We eventually had to ask another equally uninterested server how long the wait would be. - I witnessed a server picking his nose. He was just standing there, surveying the restaurant, and just went for it. It was horrifying. If you want reliably great seafood at decent prices, go to Legal's. Amazing seafood at justifiably high prices? You can't beat Neptune Oyster in the North End. I'd also recommend Island Creek Oyster Bar in Kenmore. Boston has so much more to offer than this.
(2)
Ward B.

Really enjoyed this place. The Bloody Mary was off the wall. We only sat at the bar but next time I go back i am getting a table and going to town on the food. I enjoyed the atmosphere being on the docks and everything. Service was good everyone seemed friendly. They had a really good guy singing that night as well.
(4)
Christina G.

This is a great summer spot for seafood, beers and a good ole time. I think the food is alright, but the atmosphere is what really sells me on The Barking Crab. It's a good casual spot to bring out of towners who are visiting. They'll love it!
(3)
Andy G.

LOVE the Barking Crab! No matter who you are, it doesn't get more Boston then eating by the water and washing down seafood at the Barking Crab with a Sam Adams, Harpoon, or Ipswich Ale in your hand. end of story.
(5)
Megh R.

This restaurant is awesome. They seafood pots are fantastic, and I can never just choose one appetizer. Last i was in Boston, we went twice in three days. Worth every penny.
(5)
Jose M.

Great food, good music nice atmosphere. Not a fancy place. Clam chowder was great and so was the naked lobster roll.
(4)
Lee M.

So there I was......a Texan in Boston for 2 days, and wanted to experience either some local Italian fare, or seafood. I tried in vain to hit Giacomo's for Italian in the North End - but parking was a bitch = IM.POSS.IBLE. Another observation as a Ranger fan in the land of the Red Sox; driving in Boston sucks, and local knowledge is everything....but I digress.... After driving around the North End for an hour, I decided my fall back plan was to go to the Barking Crab on the Waterfront for some eats. With my stress level up and my stomach running in empty, this place was just what I needed! It was a smaller venue than it looked from the outside...and with the small crowd, it felt cozy, almost with a homey-like quality. There was a guy playing accoustic guitar that night that lended to the ambiance, but in the summer months, I could see how this place could easily be 'off the chain' with larger crowds. I can imagine that locals are thinking "Uh, ambiance, cozy, homey...those are not NOT adjectives used when describing the Baaking Craaab on the Warrterfront." I think the winter time on a week night might be the right time for this place. SIT. CHILL. DRINK. LISTEN to the LOCALS. So I took a seat at the baaaa, and ordered a Widmer Hefeweizen and a bowl of NE Clam Chowder to start. Do you know why Crabs Bark? If you ask the barmaid, she will point to a picture (of 1 crab humping another) on the back of her tee shirt and tell you it's the sound that crabs make when they procreate....or so she was told. Well, I did NOT KNOW THAT!?! The soup showed up quickly, was piping hot, and included the requesite oyster crackers. While the soup went quickly, I was still able to appreciate its creamy texture and it was spiced-just right - with the chunks clams and potatoes providing some other textures. I enjoyed sitting at the bar, taking in the colors, wooden accents, the 3 large tiered lobster tanks behind the bar, and studying the faux crab traps stuffed with x-mas lights that served as light fixtures. I love the coast, so this combination seemed authentic and just felt right. Next up on the menu was a Lobster Roll, which is a New England standard. Being a noob, I had to ask about it and found out that lobster roll is a kind of sandwich filled with cooked lobster meat which is tossed with mayonnaise, diced celery and scallions. All of this is mixed and served on grilled hot dog bun or similar roll. I thought 'Hey, what a better way to try the Lobster for only $19!' When it came out, I was immediately impressed with the size of the chunks of lobster and the 1/2 lb. of meat was not 'lost' among the other incredients. Overall, it was terriffic, and came with lots of french fries (which were cooked to perfection) and a side of cole slaw (didn't get to it). So if you are on the Waterfont, need a quick/affordable bite, try the Barking Crab. Just graaab a seat at the baaa, and enjoy!
(4)
Anna R.

Good food, expensive drinks. I had a really great waiter during my visit. It's super touristy, but sometimes that is what you want.
(3)
Kathryn O.

Great spot to get a drink after work, or anytime really. Bartenders were pretty efficient and place seems to clear out as it get darks so real estate overlooking the water on a hightop table is easy to claim! Great spot for a laid back, almost Cape type of vibe.
(4)
Carissa J.

We went to Boston recently for a concert on the waterfront and The Barking Crab was a short walk down the road. Although the place was pretty busy, we were seated almost instantly. I've seen some other reviewers concerned about possible wait times; it's a large place, so I think for the most part (unless you have a large group) it wouldn't be an issue. The seating is basically glorified picnic benches end-to-end in three/four rows in a room with no walls/opened to the outdoors. It can get a little toasty (warm) in the dinning area but dress is casual, so plan ahead! There was a decent selection of on-tap beers, including a local brew named after the restaurant, which I found light/refreshing and perfect paring with seafood! We ordered calimari as an appetizer, it was "meh" (or average) and priced a little on the high side for what was a small amount of food (about half the size of an appetizer that you get at most places.) For our main dish were ordered "naked" lobster rolls, which I would highly recommend. They were basically a lobster roll without all the BS of lettuce and 4oz over the standard lobster roll (for a total of 12oz.) The lobster was clearly fresh which is a plus. The roll was tasty but didn't handle the weight of the lobster and the excessive butter very well, it was near impossible to eat in roll form. A stiffer bread or possibly having the butter on the side for you to add as you eat may be a better way to serve the roll. The dish came with french fries, thicker/crispier batter than most places have but still pretty "meh", I am pretty sure they had come in frozen form. Coleslaw was no more impressive than say, Friendly's, so that looses them a couple points. Coleslaw is pretty much a seafood/side-dish staple and if you can't nail it, don't serve it. All-in-all the food was a little on the high side for the quality, but the meaty full pieces of lobster seemed to take the edge of that criticism. The only other two issues I took was that we were sat in the sun on a summer day, with no awning drawn or any way to shade. It made the meal a little uncomfortable and decreases your hunger. That and our waitress was a little slow/flighty. The meal felt really drawn out while waiting for her to get drinks or trying to find her for the check, typically when you spend that much on the meal (and certainly not for the ambience,) you would expect a bit more out of your server. The view was beautiful and the location was easily accessed from the Court House stop on the Silver line. I would go back, buy maybe not before sampling some of the other seafood Boston has to offer.
(3)
Justine D.

This review comes a few weeks late, however I had a GREAT experience at the Barking Crab. My friends from California were out visiting and we were looking for a place to grab drinks after we had just gone to Harpoon. Our bartender Jay was awesome! After we had had our first round of drinks he had us try some drinks that he was testing out as well as asking us what we like in a drink and he made us something off the menu. All of them tasted amazing! Jay definitely gave us a great experience and my friends had a great time. Will definitely be back!
(5)
Frank R.

Great atmosphere on the water in downtown Boston with live music and views of the financial district. Options to sit in an enclosed room with bar or an outdoor covered patio with bar. Service can be hit or miss. I had a great waiter and an awful waitress the very next week. Definitely somewhere to atleast check out once and you can make up your mind for yourself. Careful tho, deceivingly $$$.
(3)
Barry G.

So it was a mixed bag. Some real good, some real bad. it is a tourist trap, we all know that. But I had never been, and my sister raved about the Lobster roll. (We both love lobster) Not the cheaper one, but the naked roll. $29, it is pricey, but it does have a lot of lobster, claws and tails, and NO mayo or celery, the way it should be! The fries on the side? meh, not great, not bad. So the pluses : Food. Got Oysters. I forget what the oyster of the day was, but I think Blue points. fresh, tasty, and you can tell they were just shucked and not been sitting. Come on a bed oof ice, but also n a paper plate (yes, I know, shack, atmosphere, etc, etc). The naked lobster roll. great lobster, cooked well, and made the way it should be. pricy, yes, but at least t was good. I would hate for it to be pricy and sub par. Atmosphere : well, I love the shack. The open feeling, the smell of salt water and air. Its just more comfortable for me then a 5 star restaurant. Adding to it, there was a live band that night. Lots of covers (with some words changed to Boston instead of other cities - HAH!). But good, entertaining, and not so loud you couldnt hear yourself talk. Although added into this, was the overflowing of the bar with 20 somethings 9and some 40 somethings) dressed in way to little trying to get drunk and party (probably because they were going somewhere else at 11 that was more expensive!) The service was so-so. There was a wait, but that's ok. getting a bartenders attention was tough, and the server we had was acceptable. I guess nothing that made them stand out, but nothing that scared me away The drinks Barking crab white ale? is it just Allagash (or something similar ) renamed? Probably, but it was good We got a couple pitchers of sangria throughout the night. the white was very good, the red not so much... The price: well, thats where it disappoints. Yes, location, yes, aimed at ourists, etc, etc. But for the drinks, the food, etc, I would have expected a bill about 60-70% of hat ours was. It is a good place to go every now and then, especially if you will enjoy the outdoor type/picnicy atmosphere. Try to get a table at the bar if you can. You go to the bartender to order, but they do deliver the food. and you can get a smaller table to yourself, and stay longer and have fun.
(3)
Gigi L.

Two words: crab cakes One more word: beer Add a sunny day and a laid back frame of mind and this is your spot.
(4)
Kristin A.

This place has the fun casual vibe of a beach fish shack with the prices of downtown Boston. Good for tourists and the after-work crowd alike, its a great place to grab a beer and some good food. Their lobster rolls are delicious but if I'm paying $25, I want at least double what they give you here. A simple fried fish sandwich will probably give you the most bang for your buck. Overall a fun spot but way overpriced.
(3)
Karla g.

I'll say that the service was nice. The restaurant's ambiance was fun. The food was debatable. We ordered the lobster boil and it was just OK. However, for how much we paid for it it should have been SPECTACULAR. I've been more satisfied with a seven dollar meal.
(2)
Anthony H.

Worst fish and chips i have ever had. Poor service. Couple next to us also had a very poor dining experience.
(1)
Anastasia Z.

The Barking Crab has great energy, friendly and funny people at the bar, and DELICIOUS seafood, not to mention, a view of the harbor. What's not to like? I highly suggest both the clam chowdah and the lobstah bisque.
(4)
C K.

Love this for waterfront beers and seafood. As with most seafood places (esp on the water) be prepared to spend a decent amount of money if you're going to eat. I prefer the outside/porch area to the inside seated area. Fun place to get a lobster roll before a concert at the pavilion!
(4)
Warren W.

My impression is that this is the type of place that is both "touristy" and "townie." Now, that my daughter (23) and her roommate live in the Seaport area they have become "townie." That's not a bad thing and to think that many consider this touristy and yet the girls consider it one of their many watering holes in the general vicinity of their apartment. We started (4 of us) with draft beers and mine was a wonderful unfiltered wheat. The girls are big supporters of Harpoon and rightfully so as it too is just down the road. Out comes a plate of peel and eat shrimp nicely cooked and seasoned perfectly with Bay. Now silverware, and glassware are nothing you will find at this establishment at least no where near where I sat. Plastic, paper and a convenient roll of brown paper towels are the best you get. My guests had the crab cake sandwich, mahi sandwich, and my daughter with the local fish sandwich. Yours truly did some chowder that I thought had great flavor a little lite on the clams but again the flavor was unique. A plate of onion rings sat in the middle of the table nicely fried and crisp but needed salt and loads of ketchup. All of us enjoyed our meals and while looking around I noted that portions were very fair and with Legal's up the road and opening their big store soon you would thing pricing would maybe make the Berkowitz family cringe? Probably not. This is a very affordable spot, great atmosphere, and actually fun with the overhead heaters blasting away and the harbor breeze streaming in the openings of the plastic protection in the pseudo outdoor/indoor area. Service was good and possibly a little push at the end of a shift change but hey I understand the guy wants his tip. My skibbies never bunched up with his need to get paid. Good parking.....free on Saturday and that means $17.00 to spend elsewhere. Less tip the bill was $100.00 for 4 and with 2 beers each. Fun spot and will be back with the "townies."
(4)
Marcus D.

Shabby, shabby service. Again, the only reason to come here is to dock the boat. We hit here yesterday. We sat at the bar, ate mussels, drank beers, and my friend goes to the bathroom and I turn to talk to some blowser sitting next to me, and the bartender tossed my friend's beer away. It was half full and he was coming back, it was obvious! My friend comes back and is like, "where's my beer?" The bartender is turned away, doing whatever, and my friend, several times, is saying, "excuse me, sir..." He should have been better off shouting, "Hey bartender!" My friend taps the bartender on the shoulder and you would have thought he slugged him. Very prissy, very bitchy, he asks, "Did you just touch me?" You would have thought he was sodomized with the broken leg of a bar stool. My friend goes, "yeah, I did, where's my beer?" My friend is from Texas and has no tolerance for this limp-wristed subspecies of mankind ( I don't blame him, what's next? Are you going to demand that I sit down when I pee?). And the bartender, probably some college kid from some white suburb of Ohio or Pennsylvania, who now thinks he's a big bad city boy, continues in his whiny lisp, "there's the door." And it's like, WHAT! I threw back the rest of my beer, got the check, and made sure we settled the bill to the penny. NO TIP, PAL! Screw this place.
(2)
Renee G.

You don't really go to The Barking Crab for the food, now, do you? I mean, lobsters and crabs and various other crustaceans are widely available at fishmongers and seafood counters throughout our fair city, and I'm willing to bet you have a stove, a large pot, and a vessel in which to melt copious amounts of butter. But I'm guessing you probably don't have a large covered deck extending out over the waterfront and overlooking downtown Boston, and your home is probably not a tourist attraction nor does it have a certain piratey appeal. The point is not the food. The point is the atmosphere. And the Harpoon-brewed Barking Crab White Ale. But more on that later. My pen-pal with benefits (oh, just kidding...my darling boyfriend) was visiting from San Francisco and since traditional beachfront clambakes are pretty thin on the ground on Tuesday nights in downtown Boston, The Barking Crab seemed to offer the most promising interpretation of the quintessential coastal New England seafood feast. We were seated immediately at a crowded picnic table next to another party, which wasn't a problem apart from the fact that straddling the table leg was not optimal in a short dress, and from our exceptionally enthusiastic redheaded waiter ordered a pitcher of the aforementioned beer, and after some commisseration among the three of us over how many pounds of shellfish is too many pounds (or more accurately how many pounds of shellfish is just too much money for something that's half shell and will be gone in 10 minutes), a "Venus" platter of king crab and lobster (although, not to get too dorky on you but I would argue that if one is going to name a platter after the Roman goddess of love and beauty it should at least involve SOMETHING on a half-shell) and a clambake to split. The lobster was perfectly serviceable. The crab was not the greatest crab ever. What should have been steamers were mussels and though they were open they had a worring texture that suggested they could have been cooked a minute or two longer. The corn was what we would have disparagingly referred to in my family as "May corn", the potato was a potato - like, what are you going to do to a potato - and neither of us ate the coleslaw, because while in general I have grown out of the low opinion of coleslaw that led friends and I to refer to unfortunate people we knew as "coleslaw" ("because nobody likes coleslaw!" *uproarious laughter*), this was the sort of stuff that led to that opinion in the first place. The beer, though, was delightful - wheaty and crisp. As a pirate might say, it really slakes your thirst on a hot summer's day, arrgh. So yeah. It wasn't that good from an objective perspective but that wasn't really the point. Three stars for location, location, location (and beer) and an extra one because I seem to have made it out of one of the grosser restrooms I've been in without contracting any communicable diseases. I hope.
(4)
Dixon T.

This place is very pricey, but it is also cute and serves some pretty good seafood. If you're visting Boston and want to get seafood, it is a fun experience. We sat inside, and they have the sea shanty atmosphere down pat. The music was fun, our lobster, oysters, and fries were good, but the service was close to nonexistent. I would have assumed that this was a total tourist only place, if we weren't surrounded by local parents, taking their kids for brunch here before heading to the children's museum that Sunday morning. I have to say this to the Boston parents, "good job on those kids." I've never been surrounded by so many delightful and well behaved kids in my life. THAT was really cool.
(3)
TJ S.

If I could give negative stars I would. DO NOT Spend your money here - there are 11.2 million better restaurants on planet Earth that are more deserving. Being raised in Maryland - I know a thing or two about crabshacks. At first I thought this place was a theme restaurant like Ed Debevics used to be.....you know the rude attitude, we hate you but love you - now we're all going to dance to some be-bop...But they seriously hate you here. Everything about this place says that the manager runs it for his servers and NOT the customer. loud music, abhorred behavior, lazy service, and terrible food (OK that's just substandard quality). We ponied up to the bar while waiting for the last 2 of 8 to arrive...the dinner crowd had left (~9:00p) and I started ordering beers.....well there's always a straggler in a crowd who doesn't know what they want and we're waiting a few seconds for her to make up her mind - the bar tender leans over and says - "All you f*'rs aren't paying on separate f*ing cards- are you?" He made other comments as well - but that one took the cake, Keep in mind there was ONE other guy sitting at the bar. He then proceeded to grumpily get all the beers and charge one of us $7 for a rum & coke in a Dixie cup. We used 2 cards. Now having tended bar myself I'll point out 2 things. 1. You NEVER give such negative comments to a new group of customers - no matter what - especially unwarranted. 2. Even if each person were going to pay with a card (we weren't) - SO WHAT - that's your job, the economy, the cycle of life - you perform work, give us beer, we pay you, we realize the burden we've been, we're appreciative, leave bigger tip......Instead NONE of us left a cent (That's saying allot for our group). Needless to say one of group left her ID at the bar - but it was nowhere to be found. 1 hr later....we told her to change her locks since that bar tender seemed mentally unstable as well. In retrospect we should have left a $1 tip. (Throughout the night the mental stability of the bartender was independently raised by all - remember that a group of 8 is really a group of 2+2+2+2 as the music is SO LOUD.) Now to the food....Terriible. Period. Period. Period. If you like Grey rubbery crabmeat - go here. If you like partially frozen snow crab legs - go here. If you really don't care if you get your side dish - go here. If you really enjoy going to the bar to refill your beer while cracking crab- go here. If you don't need wet-wipes after cracking - go here. If you feel the need to pay 4 star prices for a -4 star meal - go here. I'm getting angry as I type this - I better stop as it will ruin my day.....take care fellow yelper and avoid this place.
(1)
Michele G.

The drunken shrimp app was a basket full of tequila lime & cilantro marinated shrimp and was UNSANE DELICIOUS. I realize that doesn't make sense, and i don't care. This shrimp dish tasted too good to makes sense. I'd be happy to just eat that and that alone. There must have been 20 medium-sized shrimp in there. We each got the "Barking Crab Burger" which is a crab cake in a bun. It was okay. I was pretty stuffed by the shrimp, so I had the BF finish it for me. I liked that we were able to substitute the fries for a salad. Sangria was tasty but light on the alcohol. I may bring my mom here someday for the shrimp.
(3)
Mia O.

I'm not sure why this place doesn't have more stars. We ordered the chilled shellfish combo that comes with lobsters, crab legs, oysters, clams, and shrimp. It was 65 dollars and enough for two people. Everything tasted so fresh and delicious. Our server was also very sweet. The ambience was great and this place has become my favorite place in Boston. I will definitely visit again! :)
(5)
Danielle S.

Walked in on a Saturday night and was able to find three seats together at the bar. The bartender was super friendly and made our experience very enjoyable. We ordered the crab dip and it was pretty good. I ordered the fish and chips and it was decent - I have had better. I liked the atmosphere of The Barking Crab most. It was a fun time, very lively and it's located in downtown Boston which is convenient.
(3)
Gopalendu P.

This restaurant has got lot of attention recently because of TV shows and media attention. I have visited this restaurant twice so far. Both times ordering something with lobster and crab where culinary skills can not be judged because it is just boiling things. They did provide freshest catch both times. So no regret on that. However extremely pricey. I paid $75 for lobster and crab platter (called "Venus" platter)!! If I compare that to Lobster Shack in Protland, ME (another media spot), a similar lobster dinner plate (less the crab) costs around $25 where they also provides the freshest catch. This place is clearly out-of-their-mind overpriced. One of my friends ordered a grilled salmon - and boy that was awful, really! no seasoning, no flavor; the fish was dried up completely. I have never seen anybody screwing up grilling salmon so badly, not even complete amateurs. These guys should not be calling themselves a seafood restaurant if they can not grill salmon! I have been on a culinary journey in Americas for last several years and have fairly good idea for quality delivered per unit price. So needless to say that second visit to this restaurant was my last visit even though I live close to Boston.
(1)
Meghan G.

I promise, the Barking Crab will get better after having to deal with the guy with the man bun and attitude as the host. Although he was rather short when we asked about the wait, all other staff was super friendly! Our waitress was very sweet and attentive. When I let her know of a food allergy she said it would not be a problem and even asked whether it was something airborne or ingestion. Got hot crab dip which was hot, cheesy and yummy! Fisherman Platter was huge!! Really good and definitely worth the money. A fun environment. Can't wait till summer when the outdoor seating is available.
(3)
Ryan Z.

Great atmosphere in a booming neighborhood. Clam chowder was great! If you are in a big group, expect a long wait.
(3)
Joe C.

Went there with a group of 10+ people. They were able to accomodate our large group and the layout of the bench-style tables were perfect for this. We went there because it was right on the water, but the view was mostly covered by the awnings. And it wasn't within walking distance like all of our other favorite restaurants. The food was pretty good, but nothing to rave about. Overall, a pretty good seafood place but kinda cheesy.
(3)
Frank G.

Went here on a groupon, which meant were were paying reasonable price. It's a nice location, right on the harbor, and the seafood was fresh. The restaurant has a very lively atmosphere and if you're in the area with a hankering for seafood I recommend you try this place at least once!
(4)
Edith K.

I don't think I am extremely picky about seafood but when I went I was not impressed. I had gotten a dish with scallops and they were over-cooked and very chewy. It is still a little pricey but you are basically at a lobster bake, you sit at picnic tables under a tent and eat with plastic silverware. I went in the fall and they did have some pumpkin spice type cake which was delicious!
(2)
John W.

This one's a little tough. I enjoyed the meal I had although the experience was a little bit more ho-hum. I really really loved the naked lobster roll here. It's high in price (about +$25) but the lobster itself is buttered just right and tastes so fresh and great. I was a little disappointed by the bread around it and the fries are simply okay. The core experience though is really solid and I have to still debate with myself whether it's my best Boston favorite. The rest of the restaurant is pretty much a standard tourist-like restaurant. It has a unique feel although feels like it has the elements to make it 'Bostonian'. Service was a little slow (the bartender wasn't there for some parts of it where I sat) although service was good once he was there. The way to get to the restaurant currently also is a 'trip' - having to avoid all the construction and go around it - not a fault of the Barking Crab but something to note. They also have a seemingly full bar and they do have appetizers and other sandwiches (and regular tables). In the end, if you love your lobster rolls, the Barking Crab seems like it can do you little wrong. More of a 3 1/2 star experience due to the amazing naked lobster roll.
(3)
Brittany O.

For a 'fresh off the boat' feel, then I would recommend this place. The set up and decor reminds me of a New England hole in the wall restaurant who attracts only locals. Been here multiple times for either dinner or just drinks. I almost always order crab legs since I'm not a fan of lobster, thus my check is pricey. I love sitting in the tent where they have picnic tables and a great bar. This is a good place to bring a large group as you can fit 10+ at one of these tables.
(4)
Dave L.

Got the naked lobster roll, can't say enough good things about it. Good atmosphere too, friendly staff.
(5)
Mike T.

This restaurant is a monument to my own personal stupidity. The fact that I have gone, on multiple occasions, to a shack constructed out of tarps and chain link fence and staffed by people who consistently act like they were press ganged into working there, makes me wonder what the hell is wrong with me? What did I expect on the fifth visit? Did I think the food would stop tasting as good as the fort Point Channel looks? Did I think that the last five bartenders or servers were flukes? Did I think the Dark and Stormy's would stop being mostly Stormy and not enough dark? What about this place made me come back. Because I am stupid......that is why. Second Stars for being one of the few outdoor places on the water in Boston.
(2)
Allyse F.

A bit pricey for what I had in mind for the little shack on the water. The naked lobster roll was AWESOME! But that and a bowl of clam chowder to split with my boyfriend - due to the steep prices totaled around a $40 meal and with just average serving sizes. Now, I do understand that the meal was seafood heavy and tasted very fresh, which I appreciate and would likely return if in the area again. Appreciated the tip from a local who says this is her favorite place for seafood.
(4)
Pam D.

While we were visiting Boston, our tour guide told us the best place to have new england seafood/lobster was the barking crab. So of course, being the tourists that we are, we decided to go. It was soooo good! I had the lobster sandwich and my fiancee had the steamed lobster. He added the steamed clams, corn, sausage and potatoes to go along with the lobster. The clams were steamed just right and had the fresh oceany taste to them. The lobster was not overcooked and was so delish. The lobster sandwichwas very good as well. I substituted the fried with some steamed corn and it hit the spot. We also ordered a cup of clam chowder, because who doesn't get clam chowdah while you're in boston. I would rank it as top notch. The place was packed even at 1000pm and it didn't really start to die down until about closing at 1100. If you go, I would recommend having a reservation to ensure that you get a spot. Our waiter was quite friendly and did a good job of serving us. next time we are in boston, we will definitely make a pit stop to the barking crab
(4)
Julietta V.

A friend from Boston recommended this place for the New England Clam Chowder. That's mainly what's getting the three stars. It tasted like bacon, and there was no warning that it would. I was not expecting to have bacon infused chowder. I enjoy bacon, but not with my seafood. The chowder was also pretty watery, not very thick. The crab dip was delicious, but it was also greasy. The lobster roll was fresh and yum. I wasn't a fan of my server, but I'm not that upset about it. I wasn't there for good service. I would come back if I am ever in boston to try something else on the menu. The place is cute and in a lovely location.
(3)
Kevin D.

Terrible Service Waiting for a long time - we were second on the list to be seated, but after four other seatings before us we left! Bartenders were good
(1)
Beth G.

I had my first lobster in my whole life at this establishment. My companion and I where impressed by the exceptional customer service of our friendly and helpful server, MJ. I would stop there again anytime!
(5)
Kelsey M.

Another Boston tourist trap. Went here with a friend from out of town who insisted on this place. Waited almost 2 hours but they have a neat system that texts your phone when you're up to be seated. Ordered drinks at the bar and the bartender was extremely rude but made good drinks. The waiter was mediocre, barely tended any of his tables and I saw him socializing with other wait staff on my way to the restroom. The food was average at best but they do have great shrimp dipping sauce. I ordered the naked lobster roll and was disappointed that the bread was doughy on the bottom from all the butter they poured on it. The fries sucked and the coleslaw was decent. My other friends said the food was just okay. Not acceptable for a place that charges what this place does. The hallway that leads to the restroom has the condiments and chowder lined against it, uncovered and opened to the public. DISGUSTING AND UNSAFE! The best thing about this place was the view of Boston outside that hallway window.
(2)
James K.

I am a bit of a fish n chips snob. There are only two places where I love them. Jons Fish Market in Dana Point, CA and here. I actually got the sampler platter and I have been craving it for days since. It's close to the convention center and downtown. Perfect location.
(5)
Padraig G.

I've been here a few times over the last 2 years and service has always been ordinary and the food adequate, so there was never really a reason to post - probably a solid 3 stars. However, I have noticed a bit of slide in service recently and my experience yesterday (9/5/14) forced me to post. The service at the bar was atrocious and the restaurant and bar sections were only half full. This wasn't a staffing issue either, there were servers and bartenders everywhere, the problem was getting one to acknowledge me. And when they sort of, kind of did, they gave me a 1000 stare and simply didn't respond.....on multiple occasions. The rest of experience isn't much better so I will spare readers my disappointment. I have noticed the already mediocre food quality waning too. This place is moving in the wrong direction on all fronts. I wont be going back. You probably shouldn't either.......nor try it for the first time. Save your money for a better experience a little further down in the Seaport section.
(1)
L A.

After trying to eat at this place three times, we finally got in. First impressions were terrible. The hostess told us, a party of 2, that the wait wouldn't be more than 20-25 minutes. While waiting, we got a beer at the bar after the nasty bartender snapped that they did not take Discover cards and then snatched my debit card out of my hand. We were finally sat after almost 40 minutes waiting. They had crammed us next to two other couples and we were left to sit straddling the legs of the picnic table. At this point, we were annoyed and ready to walk out, but decided to order some more drinks and check out the menu. The food and our great waitress was the saving grace to this whole experience and the only reason I'm giving this place three stars. Our waitress was funny and very helpful. The food was excellent, but extremely over priced, but I guess expected for a tourist attraction on the water. And to top it all off, the bathroom was completely disgusting. Good food, bad experience, don't find it necessary to ever return or recommend.
(3)
Chris W.

Thought I was on a candid camera show with how laughably awful the service was here. I walked in to a host who was on the phone, made eye contact with me and then proceeded to look the other way and carry on his conversation. "Rude", I thought and decided to snag a seat at the bar. The bartender seemed nice enough and gave me a recommendation on a beer that she poured right in front of me and then left, wandering off leaving my beer sitting there for me to look at. I was tired and hungry but I wasn't about to give my money to people so blatantly rude and stupid so decided to grab my suitcase (very slowly hoping I'd be stopped by someone with half a brain and some business sense) and left. The number of reviews here is what drew me in but the mediocre overall rating is indicative of what this joint probably really is (a shitty tourist trap).
(1)
Tim N Kel D.

Seriously amazing lobster roll. My husband had fish and it was delicious too, the beer batter was perfect. My kids (who don't really like seafood) got sliders. I'm not usually a fan of sliders but these were actually very good. Very friendly service and kid friendly.
(5)
Penny W.

The Barking Crab was phenomenal! The host, Josh was awesome in getting me a last minute reservation last nite and the food was reasonably priced and delicious!!! I will be back soon.
(5)
Madeline H.

What a fun place to hangout on the weekend and get some seafood! The atmosphere really is what it's all about here. My friend and I shared a table with strangers, who became fast friends- nice place to meet new people in a casual setting. We shared calamari- not the best I've had but it was pretty good, not too greasy. Beers on tap are great, of course. We got some sort of crab dip, which was very good! Is this the best seafood around? Probably not, but if you're looking for good seafood and a great atmosphere (It's directly on the water, come on!) then this is the place for you. I look forward to coming back on a nice night and enjoying more seafood.
(4)
Emily R.

I came here a couple weeks ago and it was overall a very good experience! Calamari to start- very good I got fish and chips and the boy got a lobster roll- each excellent. I actually ate all of it, I never do that. But it was really good. The only reason I didn't give them a full 5 stars is because my drink (margarita) sort of sucked, but it's a seafood place I should have gotten beer, so my bad. Also they were out of the first 3 beers the boy asked for...so there's that too. I'll be back for crab legs, nom!
(4)
Cristina R.

On a Sunday afternoon in late August, the Barking Crab is the ideal spot to grab a beer and enjoy some seafood. The Seaport, the tent, the casually nautical decor... I'm pretty sure the atmosphere makes the food taste better. Our party of 3 arrived around 12:30 and got seated in about 20 minutes. Not bad. There's a good beer selection, so we ordered a round and the bucket of hot Peel and Eat Shrimp. There's a good amount of shrimp (probably 20-25), and they're seasoned with Old Bay and Harpoon. A great start to the meal. I went with the crab cake sliders as my entree, which was a bit pricey for $15 considering the amount of seafood in the dish, but it was one of the cheaper menu options. The dish included three sliders along with cole slaw and fries. The crab cakes were flavorful, with the perfect proportion of crab to fillers (something I find restaurants rarely get right). The buns were soft and a bit sweet, but I found the top bun unnecessary since the aioli was on the bottom, and I didn't want to fill up on bread, so I removed them. My mini open-faced sliders were just right. I'm not a cole slaw fan, so I didn't eat much of it, and it seemed a bit watery. The fries were a great crispy accompaniment. Pro tip: make sure someone at your table upgrades to the sweet potato fries (extra $2) so you can steal one. Or a few. Those babies are bomb. The Barking Crab is the perfect place to bring a visitor to Boston or even remind yourself that we live so close to the water (I definitely forget sometimes). The food is tasty, but the environment's what makes it truly unique.
(4)
Karen L.

Definitely a fun place to eat. I'm used to eating crabs in VA so this wasn't a hype for me. However, the teriyaki bacon wrapped scallops were to die for! Our waiter Jake was excellent as well. Thanks for making part of my Boston work experience fantastic!
(5)
Kai P.

What used to be a quaint Boston bar by the water has been reduced to an overpriced, cornered in dive that is woefully overpriced. Been coming here for 15 years but this will be my last visit.
(1)
Jeremiah D.

Parking is atrocious due to construction everywhere. Well, started with chowder. Watery but tasteful. That was it. Had the crab cake sliders which were not good. I was so excited and wanted to believe the hype. Yes, it's a touristy place in harbor. There are 9 finger docks to pull up your boat to, which is cool. I'm sure after a long day of sailing, a cold beer and crabs would be good. Due to my experience here, it will never be my boat tied up at these docks. Bartender was cool, he was friendly as was the manager. Waitresses were less than cordial.
(3)
Gloriann L.

The seafood is decent and fresh. A bit overpriced, and they could definitely do better with the beer options on tap (my drink focus is always on the beer options!). It felt slightly understaffed and it took long than expected to get service. Other than that, it is what you expect- seafood, fried foods, no frills dining. Not top notch, but definitely a Boston mainstay. Close to the water, bars, downtown, seaport district- you can't beat the location!
(3)
Rebecca G.

This place is definitely touristy, and you may wait in line for a while, but the food isn't tourist-trap awful. It's fresh and delicious. You do pay a bit of a premium for the view, but the people-watching is great, and the seafood is truly excellent. His plate: Fried calamari - Point Judith rings & tentacles lightly fried, garlic butter, pepperoncini Fried fish sandwich - Harpoon IPA battered scrod, tartar sauce Her plate: Steamed clams - local steamers, butter, chorizo, broth "Naked" lobster roll - 6oz lobster tossed in drawn butter, fries, slaw The calamari was good but not exceptional - very fresh, but could've benefited from a great dipping sauce. I chose a "naked" lobster roll because I didn't want to cover the lobster flavor with mayo - a good choice here, where it's cooked perfectly. This wasn't a lobster roll full of chopped tail meat or scraps of claws - there were full knuckles in the mix of perfectly cleaned meat. Definitely a great lobster roll. Order a beer or margarita, enjoy the fresh air, and hope that a table near you orders a 10lb lobster so that you can gawk at the platter.
(4)
Simon L.

Boston hates on this totally fun joint. It is what it is - you're sitting at plastic table cloth covered picnic tables. Relax. Take a deep breath. Relax a little more. There's no where else in Boston that has a consistent supply of multiple varieties of crab legs. If you want crab to choose from, eat here. If you want monster lobsters, eat here. This is not a fine dining establishment. It is loud, it is on the water, they have tons of beer choices. You are going to pay to have lots of crabs and to smell like fish and have crab juice running down your face. But that's why you came here. Again, sit back, relax and eat some crab.
(4)
Ty W.

Off the chart!! Awesome service. The crap dip was to die for!! The naked lobster roll had a ton of meat in it!! So good!
(5)
Tim L.

This is probably one of my favorite little places in Boston. It is now tucked away behind a mid rise condo building, but still has great views of the city and water. The fish sandwich is excellent and only $12. I am also a fan of the crab cakes. Summer is great on the deck, but winter with the wood stove fire is also a fun time. Sunday evenings are probably my favorite.
(5)
Daniel C.

Came here with s large group to this lobster pound like place in the middle of town. We had pitchers of Harpoon IPA. Place was packed and life music was playing. Mussels and chowder were nice. We had the lobster and crab trays. One of the two trays had a twelve pounder on it. it was huge. There was no way we could crack the claws so they went back to the kitchen to get the meat out.
(3)
Brittany T.

This place is fun for a big or small group. The food is good and the view is nice. It is VERY casual and the tables and chairs are picnic style. The servers are...okay. The prices aren't terrible for the seaport but if you are looking for a nice place, this is not for you!
(3)
Jules H.

This place is usually fine (touristy, cover-bandy, but fine), but I had a really BAD experience this past Friday. My group of five had been eating and drinking at a table for a bit when the server came up to us and told us it was a 2.5-hour wait, and we had to go. WHAT? Then the waitress hovered over us while we were trying to quickly to divide the check, and out of frustration one of my friends just ended up putting the whole thing on his card so we could get out of that uncomfortable situation. NOT OKAY to pressure us to leave, really rude to stand there hurrying us as we split a five-way check. We were comped a pitcher of beer, but ended up drinking it standing up - I spoke to the manager, but nothing came of it. Look, it's just NOT OKAY to tell a table to leave, even if they aren't ordering anything (again, we were ordering, and had planned to stay longer, not that it matters). If other people don't want to wait 2.5 hours to sit, that's for them to manage, not the other patrons. And not that it matters, but by the time we'd finished our free pitcher, there WAS space to sit - so it didn't appear that that was even the real reason we were booted. We were so irked we went and spent our money at a different bar.
(1)
Andrea S.

We were recommended to come here by a local bartender and it didn't disappoint. The portions were huge, the service was pretty great and it seems like a great atmosphere to have a lot of fun. I had the naked lobster roll and it was amazing. 6 oz of fresh lobster in a roll with French fries and coleslaw. The lobster was fantastic. Highly recommended. We also had the crab cakes to start and those were equally delicious. Would definitely come back for more
(4)
Jeff O.

The Barking Crab serves great seafood. Too bad they charge way too much for it. Look, I know they've got to pay the rent for that riverside palace, but the prices are 50-75% higher than what I am used to paying in Massachusetts and Maine. That said, the vibe under the tent is cool -- a fun, briny circus -- and you can get a Pabst tall boy for $3, so it ain't all bad.
(3)
Navin B.

Love it! One of my favorite spots in Boston when the weather is nice and also now a favorite for many my friends who visit from out of town/country. The food is great, ambiance with live music is fabulous and just plain fun!
(5)
Adam K.

The barking crab is arguably very expensive for some crab. The food isn't bad, but it's also not the greatest either. The line ups can get pretty long, but in the summer time this is the place to have a beautiful view of the waterfront. I think if the prices are a little high to be reasonable, but all in all it's not a bad place to be. 3 stars.
(3)
Jenn Z.

Good crab cakes and sweet potato fries with an interesting beer selection.
(3)
Michelle T.

Love going to this place mostly for the atmosphere and drinks. It's a fun picnic style restaurant but think it is wayyy over priced. The food is decent, I do enjoy their lobster rolls (although on the smaller side) but it just feels wrong when you get such an expensive bill at the end of your meal when you've only had fried food and a couple beers.
(3)
Kristine N.

Very cool restaurant on the water but horrible horrible service. Slow, inattentive, and just didn't care. Lobster & clams were the least flavorful of all the restaurants we visited that weekend. I hate when you open your lobster and a lb of water oozes out. Sweet potato fries were big and crispy though. But for a place with crab in the name, that doesn't mean much.
(2)
Karen A.

Delicious food and definitely can tell that the seafood is fresh! Wait staff is friendly
(5)
Apoorva J.

If you are a tourist to Boston and want the whole crab shack experience, go for it. Mind you there are two parts to the BC. One is more restaurant oriented theme, individual tables etc. The other is more of a Beer Gardens theme - you sit on these super long benches and tables and may not know the person sitting next to you. Quite a good experience. The place is definitely priced high. I may be spoiled by the seafood up in Maine and New England in general so this place is OK. I have had lobster rolls, crab legs appetizers etc. and they were between good and decent. If you are visiting for a day and want the whole shack experience, go for it. Worth visiting once.
(3)
Qui C.

Why does the barking crab have such mediocre reviews? I LOVE THIS PLACE. We were here for like 4 hours haha. First two hours at the bar and the second half eating. I had so much fun at their bar, we had to go back to the hostess twice to be asked to be seated at a later time. (she was annoyed to say the least) Oh well. The bartenders were so fun and we first started out with the barking crab white beer, which was amazingly light and refreshing. But then we saw everyone getting the rum punch so we had to try. 4 rum punch later, I really don't know how my server looked. P.s. Our bartenders kicked ass. They decorated our rum punch different everytime - with different fruits and cute umbrellas. I do know the food was fantastic. We ordered: 2 Local Whole Jonah Crab Lobster Scampi Mahi Sandwich Best meal I had in Boston. Seriously. Oh, our server was this sweet boy. He was extremely catering to our needs. He got us extra pickles :)
(5)
Emily S.

Great location! Went on a Sunday night in July 2014 with a big group. We waited at the bar for everyone to show up because they couldn't seat you until everyone is there, but we didn't have to wait long. We sat at a picnic style bench by the water. The menu is anything but cheap, but they do have a lot of options, so long as you like seafood. Pretty much everything will run you $20 a meal cheapest. I ended up getting a Cesar salad with crab cakes and it was really good. It came on a long skinny platter with 3 small car cakes that were crunchy on the outside and warm on this inside. I think the salad was $9 plus $13 for the crab cakes. Service was fast, especially when we told them we were trying to make an 8pm boat cruise. Overall great spot and my meal was great and service was fast and efficient, so if give it a shot!
(4)
Maria P.

My friends and I went here on a weekend night. They were able to accommodate us fairly quickly and the hostess was quite friendly. I couldn't say the same about our surly waitress though. For starters, we had the calamari and the cocktail shrimp. The seafood was fresh and cooked perfectly. The sauce for the shrimp was a little overpowering however. A friend and I decided to share the baked stuffed lobster for our main course. The stuffing was very odd, the scallops gave it an odd taste. Our drinks took forever to get to us and we had a hard time getting our waitress's attention. Overall, it was a very underwhelming meal and once I saw the bill, I concluded that the meal was definitely not worth what they charge. I don't think I will be returning considering the mediocre service and average food. It's a pity because the rustic environment was quite nice and a welcome change from most of the restaurants in the Seaport area.
(3)
Amanda L.

I can't believe how generous I was the first time around. Yeah, the beer is cheap, but everything else certainly isn't. Not even the chicken or the hamburger is cheap. Oh and waiting an hour plus for less than mediocre food does not make a happy Mandah. Good thing I was in the company of some fine looking Yelpers. My drink did hold me over, and for $11, I was glad they poured on the alcohol. Our waiter was terrible and took FOREVER to get me water. Water I tell ya! It's because I wasn't getting alcohol, he must have been mad at me. The Kale soup was alright, but it was waaaaaaay too salty, and besides, my mom's is SO much better. Good thing I didn't get charged for it, haha. This place is a haven for tourists and ya doods alike. Don't waste your time here if you want to get even decent food.
(1)
Abby O.

Great food and service, sooooo over priced.
(3)
Valerie S.

I thought this place was okay. We had a company picnic here which was nice since its was along the water during summer. However, I didn't think the food was anything special. I'm originally from California and the crabs are a lot bigger and freshier. I didn't get that I just came out of the water, salt taste that I was expecting. Corn on the cob was soggy. I recommend going there for after-work drinks and snacks.
(3)
Kirill G.

Long wait, very slow service, overpriced bad food. Definitely not worth it, wouldn't come back.
(1)
Mr F G And Ms M S.

Pros: Great atmosphere. Great place to just relax, have some seafood & an ice cold beer. We ordered the 1.25 lobster & a cajun pasta with lobster meat. They were pretty decent. The service was great too. Our waitress was pretty friendly. The food came pretty fast Cons: A bit expensive for just a decent seafood. We spent about $66 there, not including tip & we only got 2 entrees...
(3)
John O.

I would probably give it fewer stars for the unexceptional food, slow service, and high prices, but Barking Crab is a very pleasant place to have a beer outside in a neighborhood which (at least at the moment) doesn't have a ton of other options.
(3)
Rob W.

Great dinner this past Friday night. We got seated right away around 7pm---got a nice seat by the window. We were waited on by the bartender and he was very friendly and efficient. If I remembered his name, I'd mention it here and give him some credit. We had the hot crab dip for an appetizer. For dinner i had fish and chips and my girlfriend had the naked lobster roll. Both were excellent and we appreciate the fact that malt vinegar is on the table because after all, we Bostonians love malt vinegar on our French fries!! All in all, it was a great dining experience and it's highly recommended if you're looking for an authentic and historic seafood experience in Boston.
(4)
Pete M.

Great experience for out-of-towners. Fun, family-friendly spot on the waterfront with communal tables. Tried the Crab Cakes, Fish & Chips, plus Lobster Mac & Cheese -- all very good..
(4)
Dyke T.

Wait staff pleasant. Unfortunately the kitchen was over whelmed. Took excessive time for our food. However the food was very goof
(3)
Pat O.

The location of this place is exceptional but it needs an update. The seafood is good but extremely overpriced. I realize it's a landmark restaurant in Boston but I can't imagine it will stay in business too much longer without some updating or improvement, especially with all of the new restaurants coming into the Seaport area.
(2)
Patrick D.

Barking crab is at such a great location in the seaport. It has a bright red and yellow awning on the water so it is hard to miss once you cross the bridge. There's an inside and outdoor portion, but the outdoor is far more popular (especially in the summer). It's very casual with wooden bench seating and paper towel napkins. The food is great if you are in the mood for fresh seafood. Some menu favorites are the crab cake sliders and fried calamari with banana peppers. The drinks are reasonably priced for the area. The only drawback on the barking crab is the long waits as they do not take reservations. We have waited for 90 minutes before so be prepared to get a drink before being seated.
(4)
Josh M.

Try the onion rings! My hotel concierge recommend I come here when I said I was looking for something more authentic than the local chains I can also find at home. It definitely seems more like a local place. I thought the food was good but nothing exceptional. When my most memorable item from a seafood restaurant is the onion rings, that might not be the best sign.
(3)
Lada L.

Great summer lunch spot! It is located right near the water and has a fun lively atmosphere. Calamari was fresh and tender served with a delicious tartar sauce. Mahi sandwich was mediocre. Barking crab cake is a must-have. Clam chowder was good but not great. This is a very fun spot! I would come back again any day of the summer. If you are considering this spot for your Boston seaport summer day outing, you should go!
(4)
Stephanie A.

Very touristy. Terrible service, mediocre food but good beer selection. Only reason I went there was the proximity to my hotel...I'll order room service next time. This place wasn't worth the money. Fish and chips + 2 beers for $30 (not including tip)
(2)
Shandra B.

3 stars only because it was downright good seafood and it wasn't stupid expensive like all the other Boston seafood restaurants. HOWEVER, it is sketchy as far as clean. I ate here with one of my girlfriends for New Years Eve and the table was sticky...not to mention the BIGGEST reason why they don't get my full approval....the food we ate gave BOTH of us major diarrhea. It was crazy b/c we were actually warned as we looked this place up on city search and a city search reviewer said the SAME exact thing...but we thought, maybe that was their problem not ours...no, apparently its a common problem. We joke about it now and call this place Barking Squirts!
(3)
Brooke R.

Compared to other casual seafood eateries in Boston, this placed did not exactly impress us. It was very cold outside that day and, well, the Barking Crab is basically a tent. It was quite drafty in the restaurant. We could overlook this, considering we knew we were walking into a tent. However, I would suggest a table in the middle of the restaurant on cold days. The fried fare was great (our boys split the children's chicken strips and fries) and my husband's fish sandwich was decent. It was a large portion, however it was not anything we couldn't find at another restaurant. I ordered the lobster roll. The lobster salad itself was good, but it came out on what appeared to be a frankfurter roll. I would have preferred a better roll. For two adults, one child's meal and two sodas, we spent almost $60. I'm glad we gave this place a go, but we probably won't go back again.
(3)
Michael Q.

Worse service ever!!! We were on vacation and we showed up at 9pm when the sign clearer says 10pm and on the website says 10pm we tried to get a seat and the hostess spoke to someone and they said they were closed?!? Closed I'm pretty sure we had an extra hour to be seated and to eat before it was going to be close. We were so appalled by the service and why would you kick out people when they want to pay for your services??? And it wasn't just us the people right behind us got kicked out too that's just crazy!! Will never come here when I come back for vacation!
(1)
Gabriel L.

Save your money and go somewhere else. BLAH would be the theme of the evening We started with fried calamari and shrimp ceviche. The calamari was rubbery and over done. The ceviche was ok. Lobster roll was 20 some bucks and was small and full of fillers. The service was rude and disinterested. All in all you pay for the location at the expense of service and cooking. With all the great choices in Boston don't waste your time here. If management is reading this and would like to get names of the servers or more details please late me know. What a waste.
(1)
Louise S.

Pretty cute, outdoor tent with picnic tables, little string lights at night. It's right on the canal and close to some attractions. We went to a catered event - the lobster and clams were not the best (ust not as clean as I've had before). But overall, cute casual seafood place.
(3)
Monique D.

We came in with a group of 12 people and were told we couldn't sit in the dining area unless all of us ordered an entree. We were planning on drinking and eating appetizers. We ended up sitting in the bar, separated by 2 tables. 80% of the dining area remained empty. I would've left, but my coworkers wanted to stay and deal with that stupidity. I used to work in the restaurant industry, and I had never heard of such a rule. I can understand if you have to order food to sit there, but to not let us sit in the dining room because we wanted to drink and order appetizers is beyond ridiculous.
(2)
Bob W.

Good meal, great service! We enjoyed a lobster roll, Fisherman's platter, and scallop side. Terrific! Good beer on tap, too.
(4)
Jiahao L.

This place is horrible. I ordered the seafood casserole and strawberry salad. The order size was very small and the prices were really high and expensive. The casserole was disgusting and the sauce made it worse. Never coming back again
(1)
Christina R.

I was wandering about Boston and in need of some oysters, stat! (Man the oysters in Boston are so good!) I passed up the place with 50 cent oysters because that sounded sketch and found this joint. Had a half dozen and an overly generous tequila and soda. The menu did not seem overly creative, but it is pretty much what you would be looking for if you have a hankering for casual seafood. I would say it is overpriced but for the location it's probably on point. The bartender was friendly and I had a good talk at the bar with another patron. Nice friendly, laid back vibe. The only downside is the place is extremely confusing to find and enter. There seems to be a lot of construction happening in the area and the entrance is back behind and around a bunch of obstructions.
(4)
Maureen M.

Was in town visiting my in-laws with my husband and kids. We spent the day at the Boston Children's Museum and since we could get our hand stamped for re-entry we decided to try this place for lunch. My mother-in-law and I shared the Naked Lobster Roll and the King Crab Legs. We also each had a Samuel Adams Octoberfest beer on draft which was a nice compliment to the meal. I have to say that although all of the food was excellent I could not believe that I paid $49 for three crab legs, a plastic cup of clarified butter and a lemon wedge. Seriously, not even a handful of fries...no sides whatsoever. Kind of disappointing. The kids plates were around $7 and came with fries and a pickle. The kids ordered a hot dog and the fish & chips. Overall, great meal, so-so service, nice environment and an overall good tourist destination if you want fresh local seafood.
(3)
Jaine G.

We loved this place for exactly what it is...loud, great seafood, busy, communal tables! Perfect for a relaxing and very casual summer lunch/dinner right on the water.
(4)
Peter D.

Pretty average lobster roll. Got it naked but even still the portion and flavor of the lobster was average. The restaurant itself is pretty cool to check out but gets packed and a pain to deal with. There's probably better lobster rolls for cheaper and with less hassle but if you want a scene/drinks this is a good balance.
(3)
Cristina G.

There was an hour wait, but I was really craving a lobster roll. I had one to-go. It was great! The cole slaw was good. The fries were not bad. I really enjoyed this meal.
(4)
Kelly H.

This is a great seafood restaurant that is located right on the water with picnic style seating. The hot crab dip appetizer is delicious! Seating is a bit cramped in the evenings during dinner time. If you don't like sitting with strangers, then this might not be the place for you.
(4)
Stuart J.

Suggested by the locals, was over rated. Wait to sit down too long so I took to go, about had to do a hand stand to get the attention of the bar tender to place my order. The chowder tasted like creamy potato soup. Two things they have going for them 1) it's in Boston 2) it's on the harbor.......
(3)
Alan O.

Love the naked lobster roll, pricey but delicious. Awesome and we always come here some great fresh lobster and other sundries.
(4)
Harry D.

This place is my one stop place when I have family or friends visiting out of town and they haven't experienced a typical "new england" meal. The ambiance, totally rustic, and minimalist really focuses on the meal you're about to partake. I wouldn't necessarily come here on a thurs/fri night since it fills up quickly with a very young professional crowd, so it can get a little boisterous.
(3)
Jennifer K.

4 stars due to the fact that I would give the place 5 stars for the enviroment alone... but other things bring it down. I had forgotten how fun being here was, until yesterday. Nothing says summer like getting wasted at the Barking Crab. And no, I don't blame them at all for cutting off our entire group... it was a long day :) 4 stars also due to the fact that just being down the street and looking up to find the red and yellow tent gets me all psyched up for the arrival. The beers are cold, I love being able to get pitchers, the rum punch or whatever it might be comes in fun glasses that I apparently like to smuggle home with me... But the food stinks... the fries were soggy, the onion rings not crunchy, the calamari also crisp and with a peppery kick that I don't welcome with this dish... and the bathrooms are disgraceful. I wish I could give you 5 stars, and call you the most fun place ever, but.. alas...
(4)
Elle B.

Came here during a short visit - perfect place for grabbing a bite to eat while enjoying the weather in a casual environment. Recommend for a beer and good priced seafood. Imagine there are better places but if you are in this neighborhood, worth a visit.
(4)
Robert S.

Some of the worst seafood I've had since Dolphin. Seriously crappy calamari, mediocre crab cakes (are they freakin' FROZEN or something?). One really cute bartender girl, totally didn't make up for the fact that we waited for our takeout for almost 40 minutes, just to find out it was the same stuff that came out ten minutes after we arrived, and had just been sitting there the rest of our wait. They re-made it for us (on my request-- no pro-active thinking here) and it STILL sucked. The order was also packed incorrectly. I was CHARGED correctly, but was so frustrated I left. The bar manager bought us a round when we came back, after calling, but seriously, don't go here. Unless you like poor-quality seafood and a pathetic meet-market atmosphere-- in which case, this might be your new Friday's...
(2)
Bill M.

Oh Barking Crab, why do you have to be the only place on the water to have a drink that is not a hotel bar? Why does your food have to suck so bad? And who the hell voted your Clam Chowder Best of Boston in 2005? It's so frustrating when the weather turns nice and we can finally sit outside and have an afternoon drink in the sun, and we have to go to the BC. I really wanted to like this place but the food is terrible. How do they screw up something like Peal N' Eat Shrimp? I've had them twice and each time they tasted strange and I didn't finish them. The Calamari is always soggy and bland and the aforementioned Chowder is a watery mess. I will give props to your bartenders. When the deck is packed I never have to wait for a drink. Those guys and girls work their butts off.
(2)
Kristina P.

Over priced good chowder and crabs. Got a crab dinner that included mash and corn. Shoulda just stuck with the crabs. The mash was cold and the corn was not cooked all the way. Expect to wait since this place is popular with the young crowd who doesn't know any better. I'd go somewhere else despite the cool name.
(2)
H G.

A tourist trap !!!!!! $60 lunch for two with cold and poorly prepared food, soggy fried food. Two stars for nice service
(2)
patricia g.

We went to this place because James Hook&Co was closed and we were in boston just for one day, so we tried the barking crap. It was too expensive for the small quantity of lobster, and it didn't taste like real fresh, i mean the food wasn't outstanding at all...besides worst service ever, we realised the day after looking at the bank account that the waitress overcharged us $160 to our credit card!!!!!!! unbelievable, then they will tell us that we are lying and that we have never been to that place! NEVER EVER GO, there are much more places in boston, with nice service and good lobsters!!
(1)
Wendy B.

Went to ICA and couldn't resist going to this restaurant. It looked like a carnival tent and we were starving. I liked the kitschiness of the place. Had the clam chowder, mixed salad and crab cakes. My co-worker and I were there for a conference and being we were from out of town we HAD to have the chowder and since the place was called Barking CRAB - we had to have something with crab. Everything was pretty good. The service was great and after reading some of the other reviews, I guess I'm glad I didn't get sick. I would have never guessed they had problems with health violations, but what do I know, I didn't go into the kitchen or anything. For this out-of-towner, I had a pretty good lunch at a unique place.
(3)
Vince T.

Awlful! Went last night with family from Md. What a disappointment. There were 4 of us we had 2 different fish dinners, 2 had scrod 2 had grouper. My Scrod was very dry and overcooked, when I saw my cousin cut her grouper with a knife because she could not get through it with a fork, I felt terrible. Never again.
(1)
Sasha B.

So the Barking Crab would be a good happy hour apps and drinks, but the dinner is sub-par. I ordered the daily catch, which was halibut. It was so dry I had to order another beer. It's just not ok for a seafood place to not cook fish properly. If I was there again (for an after work beer), and got so hungry or drunk that I had to order dinner, I think their fried seafood would be decent.
(2)
Eva K.

Not sure what people are complaining about here. If you work in the Seaport District, nothing beats the Barking Crab for lunch on a summer Friday. It's sunny, it's open, and they've got plenty of fresh fried seafood... crab, lobster, clams, scallops, or just the basic fish and chips. They have pitchers of beer, and smaller pitchers of electric lemonade. This place is pretty popular in the summer, so get there early or you will be waiting outside.
(5)
Chris M.

While on business travel, I came across this place tonight. It was cold and rainy outside and dry and warm inside with live music, a wood burning stove and A LOT OF PEOPLE. Initially I was put off by the crowd and the potentially long wait, but then I found a place at the bar, had a couple of ales and ordered. The food came super fast. First, they brought my crab cakes and some clam chowder. Both were excellent, especially the crab cakes with the cilantro sauce. I also ordered a lobster roll -- which was also excellent. The whole time I was there a guy was signing and playing guitar and he was quite good. The atmosphere was lively and fun. So, maybe it was the cold, rainy night making it all taste so good...but, I don't think so. It was just good food.
(4)
Cara P.

This place is ok. The only good thing is their waitstaff is all young, cute and cool.......They operate their establishment in tent and use wood-burning stove to operate year round Think urban clam shack/tent/cafeteria along water (as someone mentioned before not the open ocean) I actually thought they sold flowers for some reason when I saw a while ago???? First off, our waitress was GORGEOUS. Seriously. She was so cute and perfect. She was gag yourself silly worthy......All the wait staff wore cute little Barking crab Tshirts........By the end of the meal *I* wanted to be a crab girl too!!!!!!!!!!!!. It's most definitely reminded me of the "Hooters" of Seafood........... So I went Sunday after noon and they had the BEST band playing. For the life of me I can not remember the name.......The lead singer was hilarious and had an awesome voice. He did covers of 70 and 80...... We had the drunken shrimp.......so good. marinated in a tequila salsa Steamed Mussels Steamers-soft shell Lobster Roll...it was this good! The baguette was perfectly toasted and buttered and the lobster salad was superb. Not too mayonnaise-y, not too spiced up. Po' Boy Sandwich-fried oyster with some spicy sauce on a baguette.....that was delish and apparently one of their more popular items on the menu It is mad casual and feels like an upscale cafeteria....talking paper plates folks....you have been warned! We were headed out after to somewhere close by...and I wouldn't make the trek all the way out there for their seafood...........My friend thought it was a "glorified Kelly's"
(3)
Alena D.

This place serves the best crab I have had in Boston. I love the decor, old style nautical meets fisherman dive. Harpoons on the walls, old lobster cages, giant aquariums holding your dinner for the evening. large wooden tables with stools or benches, a wood burning stove... The beer list is decent, they serve some good mixes, but not necessarily why you would come to the barking crab. The food menu contains mainly north eastern staples (fried oyster po-boy, crab cakes, calamari, lobster roll), all fairly decent. But the high note, the area in which they shine, are the crustaceans. Ask for the crab bowl with dungeness and snow crab. Divine. They supply you with the bowl, clarified butter, lemon, and a rock to break the crab. Wonderful. Messy. Pricey. Definitely a meal to remember. Plenty of seating for large groups, and in the winter you can all huddle around the wood stove. note: Apparently there have been some health code violations at the barking crab (bad crab lose a star), that's unfortunate. I figure if I can still eat mcdonald's or pre-packaged ground meat from the grocery store I'm already rolling that e.coli dice. If this scares you off, fair enough, more crab for me.
(4)
C D.

Food was great and I liked the open dining area. My only issue to not give them a 5 was our server was never to be found. Other than that I would highly recommend this place. Just make are you go early as it fills up pretty quickly!
(4)
Jenny H.

Every time I go to this place I cannot get past the fact that there is ALWAYS a river of liquid from the trash dumpsters running around the perimeter of the building. It always stinks. It's the armpit of the waterfront. Overpriced food that is not even good. It's a tourist trap, that is all. If you want a real New England fresh seafood experience, go to Woodman's of Essex or any of the other hundreds of clam shacks along the coast!
(1)
Joy W.

Went the The Barking Crab for the first time last Friday night and, to my surprise, I loved it! Service was good (a bit slow, but they were busy and I like to sit back and people-watch) and the food was great. I especially recommend the fried whole-belly clams and the lobster bisque. The clam chowder was kind of weird and not the best I've had, but it was decent. The atmosphere was really the best part - open walls, tent ceiling with twinkle-light-filled lobster trap thingies hanging down, nice big bar, roll of paper towels at each family-style table. They were on a 20-minute wait for tables and a longer wait for the bar, but we took a stroll along the water and enjoyed the scenery while we waited. They have live music, too - a band was loading in as we were leaving. Wish we had time to stay and check them out!
(4)
Casey F.

I went here for lunch on a Sunday at noon, which was really breakfast for me, which made this brunch. They don't have brunch, which isn't their fault, but they should. Brunch is easy. Eggs and potatoes = easy. Eggs and potatoes with seafood = delicious. Anyway. On to the food. They were out of a lot of stuff. I'm talking out of regular kinds of food stuff. I had heard that the Neptune lobster roll was awesome - hot and covered in butter. I confused the Barking Crab with Neptune, and I ordered the lobster roll. However, it was still good despite the lack of butter (good thing i like mayo!). The lobster bisque was to DIE for!!! Steaming hot, creamy (but not TOO heavy), and delicious. Service was ok. The waiter tried to pass off sparkling wine as champagne - dude, the OJ in the mimosa doesn't cover that weird sparkling wine taste up. Parking isn't that easy... by that I mean you're probably going to have to pay, unless you happen to get a metered spot. You're in the land of parking lots, and all of them cost $$ unless you get a spot in the Crab's tiny lot. I can't say that I'll go out of my way to return here, but I wouldn't complain if someone else initiated a trip.
(3)
Mia D.

This review is tough for me to write because I have been there four times now and twice were good experiences and twice were HORRIBLE! First...the service. The two times that it was horrible, was with large group situations. The hostesses were downright RUDE and just ugly people to deal with (personality I mean, not looks). Our server was forgetful. One time we had a large group at the bar and they were annoyed with us...uh, isn't that your job, to want people to come in and spend money on beers and food? Why be annoyed? One time a group of us had two tables and they forced us to squish into one table when they needed the other table. And they were quite rude about it. The two times we had good experiences, our waitresses were quite pleasant and quick. The Food: again, in the group situations, the food was HORRIBLE, how can you mess up fried calamari, I mean really? It was wet and soggy and just disgusting. The steamers were decent but cold by the time we got them. When it was just my family going, the food was really good! I got the oyster po'boy and it was WONDERFUL. My kids even ate their fish sticks and the fries were amazing...my in-laws enjoyed their lobster rolls. The Location: parking SUCKS, they need to strike a deal with the parking lot that's right there to validate for parking. We got lucky once and parked for free in their tiny little lot but your options are pretty limited unless you pay a ton for parking right there or you get street parking and walk. I like the tent atmosphere, I think it's a cool way to eat, inside isn't bad either, even with the tippy tables and funky chairs. We had kids on both my family adventures and they were really accomodating and nice about having the kids there. I will say the tents are loud, my two year old complained that it was too loud (so you know it's LOUD!) but when you have screaming kids (not mine) and drunk people, it's all okay, part of the atmosphere. So, that's why I gave it three stars, if it were just my family adventures there, I'd give it four but if it was for my group adventures I'd say 2 or even 1!
(3)
Jordan D.

What a fun place. Brilliant location. Directly on the water. Great views of the city. The food is delicious. Fresh, tasty seafood. The atmosphere is light hearted & fun.
(4)
Nay M.

Meh is right. If you are visiting Boston and want to have good seafood -- go to Anthony's Pier 4 instead, which is not too far from the Barking Crab and offers more value. If you have to go to the Barking Crab, go on a nice summer day. Even then, you will have to deal with mediocre service and mediocre food that is overpriced. I have been here once on a beautiful August day and once more on an average day in March. Both times my group had to suffer through a bit of a wait. ALSO, if you make a reservation -- they may casually forget and ditch your table OR you will put your name down, end up waiting outside for an hour, and then check with the host only to realize that they crossed you off the list because "they couldn't find you".
(2)
Brendan S.

Very casual... Good food and beer selection...
(4)
Shannon S.

I really like this waterfront seafood place on the hairline of Boston and South Boston. I've been here a couple of times in the summer with work and thought it was a really great place to grab a beer and seafood on a hot afternoon. Love the picnic tables and the divey, streetside feel of this place and if you don't mind getting your hands dirty from all the cracking, poking and prodding you have to do when trying to get your dinner out of some delicious but hard-to-eat crabs, lobsters, mussels. I really recommend this place during the summer. It's casual, relaxed and there is plenty of room out on the patio/tent. Last night after the ICA grand opening, I stopped in for dinner in the middle of winter and was pretty impressed. The tent was closed so we sat in the quiet bar/restaurant and had a bottle of wine (19$) between us, a Oyster Po Boy (which is VERY excellent and only 9$--one of the cheaper things on the menu) and the Clam Chowder (4$) which was good, but not exceptional. However, it was a good time, casual and very enjoyable and the seafood is very tasty. Highly recommendable if you're in the area and I think, much better and more comfortable than LEGAL seafood. Also, the specials are very tasty but often cost somewhere around $15-21--so sometimes if you just need a little something a Oyster Po Boy and fries really hits the spot.
(3)
Bucky M.

pretty cool place. great food, pricey but was really cool and a great atmosphere, I would definetly go back worth the money the service was also really good
(4)
Nathan B.

"Do you know how to get to the Barking Crab from here?" The question was certainly out-of-the-blue (I was filling my car with gas at an East Boston station), but the fact that I had just taken two Chicago friends there a week ago made the question a bit surreal. If she had asked me a week earlier, my answer would have been much less helpful. The Barking Crab is a fine, fun place to take those out-of-town friends and family. The food I sampled was pretty good with a reasonable selection to choose from. A lot of the food is fried or drenched in butter (which is what makes food tasty, right?), so be careful if you are watching the calories. Legal Seafood, for instance, has more healthy options available.
(3)
Sampson W.

Another example of location being everything. The Barking Crab has a great view of the water and downtown Boston, and is close to the Institute of Contemporary Art. The food is mediocre at best, and the service is hit or miss. The parking is extremely limited. I think there is actually more parking for boats (there is a docking area reserved for customers). A major critique would be portion size to price ratio. I can appreciate small portion size, but the price point should definitely be lower considering the quality of the food. It is a glorified crab shack and one should definitely be wary of the boisterous spectacle that a busy night is like: you are seated at long bench style picnic tables with plastic covering, crab crustacean remnants are flying, and it is loud and messy. This in itself is an experience, but perhaps not where one would seek a quiet private meal.
(2)
Julie B.

I'm a little bit sad about giving the Barking Crab 3 stars. I've only been here once before (last summer) and I have these amazing memories of the seafood. I was so excited to come back on Saturday and dig into a bucket of mussels. The appetizer I remembered had been just that: a big bucket full of mussels in a delicious sauce. This time the appetizer was a smallish bowl - the mussels were fresh, but I didn't LOVE the sauce. My friend and I split the crab cake sandwich as our main meal and it was pretty good - I think she may have liked it more than I did. The service was fine (our waitress drew a cute little crab on our check haha) but I really hated the table she sat us at. The table was held up by thick bars and I just happen to hate sitting on stools. Also, the table had some pretty big gaps in it so I was neurotically worried that my drink was going to spill. Being uncomfortable and anxious can definitely put a damper on any meal. Still, I do love the atmosphere here. The Barking Crab really reminds me of some of my favorite seafood shacks in Long Island. I'm sure I'll come back again but I'm definitely more eager to now to explore some of the other seafood options Boston has to offer.
(3)
Stacy-Michelle R.

Dungeness Crab on the East Coast? YES PLEASE! They would probably get 4 starts for that alone. Add that to the fun atmosphere, the "for two" drinks in little pitchers, awesome music, and the fact that everything else I've had has been tasty, and I'm in love. They do lose one star for the fact that they (apparently) do not keep their waitstaff happy. I know this because almost every one of them will actually end up in a conversation about how the place sucks if you talk to them long enough. Weird.
(4)
Zack M.

The barking crab is a Boston institution. With some of the freshest sea food in the city it is one of the best restaurants in the seaport district. The staff are professional and the view of the city and waterfront is second to none, the food can be on the expensive side but you get what you pay for. There are a few problems however, whether it's summer or fall, it can fill up quick and the wait can be long. In the summer the back deck is open and there is no better place in Boston for some day drinking. In the fall or winter the small dining area isn't built for large groups and can fill up fast. Your best bet is to get here early and enjoy the atmosphere before you have to fight for elbow room. The beer and wine selection is standard and they do run out of things so again get here early.
(4)
Leslie H.

They only have bar seating unless you make a reservation. They don't take same day reservations. I guess they don't know how to make out of town guest feel welcome
(1)
Justine C.

The food here is great! I like to get a few friends together and go for the Neptune-so good that you don't even care about the lack of enthusiasm from the hostess and waitstaff
(4)
Kaitlin M.

Ohhh, the barking crab! It's such a fun place to hang out. Basically, it's a seafood shack down on the water--the windows are open or plastic (like on a boat to keep the weather out), so the view of the city is great. The beer selection is fun, they have your typical fried seafood dishes. There's an intensely large Lobster that they'll bring out to show you if you're interested (someone else at the resto asked and we were SHOCKED at how big it was). It's just a nice, low-key, seafood place that's perfect for a laid back evening. It is expensive (it's seafood...), and some of the food isn't that great (my lobster roll was nothing to write home about), but it's the vibe that you go for. And that vibe always puts me in a good mood.
(3)
Debra L.

1) I can't believe this place is still standing (but probably not for long right?). 2) I can't believe I actually agreed to meet friends here recently. 3) The food here is just not good. Sadly, tourists think it is. 4) How can you get a lobster roll and fries in Boston and have it not be good? I have no idea but it happened to me here a few weeks ago. 5) They used to be able to make up for the crappy food with decent atmosphere and view but now they don't even have that. I won't be sad to see it go.
(2)
Delroy H.

This laid back yet fun environment you are sure to have a great time. The food is good and the view from the outside patio is great.
(4)
k s.

I WISH I COULD GIVE 0 STARS... embarrassed. Po'd. Dont know how to sum it up but outraged would be perfect. 10 years ago when i went all the time when management like bill r.and his staff knew how to run the place. I would never recommend this place now! Recently, maybe a few months ago (may/june?) I brought family that lives in another state here, a nice place that i used to like and by the water. A miserable experience: the hostesses who were to busy talking to each other rudely said about an hour wait, ok no problem so we just sat at bar for drinks. That's when Stuff hit the Fan... Listen folks this is a boston bar/restaurant establishment NOT cocktail, WHOEVER the snot nosed punk bartender is should be fired immediately! First off no need for sunglasses on, flexing muscles, talking to the young girls. Here's a great idea help and serve your guests! Made a very easy drink wrong, well thats only because he was more interested in doing push-ups behind the bar....!!! Im embarrassed for this place but yes embarrassed for me for bringing my family out for a good night.which didnt happen. Here's the final kick in the pants.. For Facebook or their website NO ONE EVER GETS BACK TO YOU...
(1)
Scott S.

My son and I had our last meal in Boston here. We had just come from the Boston Tea Party museum next door (which we thoroughly enjoyed). I had a stuffie (stuffed Quahog clam) which was moist and spicy from the chorizo sausage. Really good. Also had a few little neck clams on the half shell. So fresh and briny. Then I had the lobster roll which was also quite good. My son had the fish and chips which he completely devoured. Not a bite for dad. The place is very rustic with a near-the-shore feel: picnic tables, plastic glasses and utensils, roll of paper towels for napkins.
(4)
john d.

Hmmmm....this place is different. It's great on a hot summer's night. Music, picnic tables, good drinks, and lots of fried foods...what more can you desire? ;-) Lots of young people here...although it's pretty expensive. I asked what a 2LB lobster would cost...and was told "about $54". Eek! You know I can go to Demoulas and get a 2 pounder for $12. But it's fun to be outside, with a cold drink and a nice crowd of young people. Clams (with bellies) were good..I ordered a Clam Plate. Another person asked for Clams as an appetizer.....and got a very small portion. Oh, and another thing. They seat other people at your picnic table. I guess thats part of the "fun" and informal atmosphere. Be ready for it though. It you can fill table with a group of 6-8 that might be fun. Not the place for an intimate dinner. ;-) So, try it...it can be fun. There IS something nice about being outside in the summer. I wouldn't/couldn't make it a regular stop by any means because of the price. But you might want to give it a try. It's an experience. Any questions feel free to private message me.
(3)
Elizabeth S.

It's a frat party on the water. Look at the boats! The beer! The vodka with pineapple juice! Awesome crabs, calamari, fries, clam roll sandwich, everything, woohoo! Oh, and then I'm broke. Capital Grille prices for a frat party on the water, with a paper towel roll at each table to use as napkins. I liked the service as well. You can tell they're having fun. I had a blast, and loved everything I ate, and all the drinks. But this can't be a regular thing for me - I just don't have the cash. On someone else's dime, bottoms (and shells) up!
(4)
Mark W.

We stopped in here knowing what it was; a touristy spot you've gotta check out once. We split a lobster roll (very good) and had a few cocktails on the patio. It was worth the hassle for the view of the water and the city. Definitely a place you should go once, or if you're looking for a fun time right on the water.
(3)
Danielle B.

If you are in the Boston area, you need to visit the Barking Crab. It's not the best seafood I've ever had, but it has a very Boston/New England type of atmosphere and the food and drinks are decent. My top recommendation is the lobster roll, but also try the fried clams which are pretty good. This place gets super busy, so I would suggest a reservation, especially in the summer time. The location is pretty decent in the sense that you can walk from the BCEC and hotels in the seaport as well as the waterfront and Faneuil Hall.
(4)
Lucy E.

I want to love the Barking Crab, I love seafood, I love fresh air, and I love a good margarita! The Barking Crab has seafood, fresh air, and margarita's - however they all fall a little short. Their seafood is overpriced considering you're sitting on picnic bench and using plastic silverware and a rock to eat it. The outdoors is nice, I'll give them that. And while their margarita's come it a refreshing plastic cup, you can easily taste the pre-made sour mix. For the prices I think you're much better off down the street at Legal Harborside!
(3)
Katie S.

Absolutely amazing. The food is great and the drinks are good. I'd recommend going with a group of friends for a fun dining experience. It's a little pricey though, so be prepared for that.
(4)
Latoya W.

Gosh. This place was terrible for food. I give it 2 stars for the bar area and how much fun the drunks looked to be having. Boy, is this place a touristy food trap. And SOOO overpriced for lacking quality of food. We are in Boston and my fish was terrible? How can that be?! ON TOP of terrible service... okay let's start from the beginning. My mom and her best gal friend comes to visit me in Boston. They see that Man vs. Food show came to the Barking Crab so of course they want to check it out. We get there on Friday 2pm and sit down immediately. My mom was trying to have a convo with the waitress about the food and place, etc but the waitress was NOT having it. She was very short and ran away for awhile. They order fisherman platter and the fried seafood batter was NOT seasoned and very tasteless. Oh gosh, it was SO tasteless. Bottom Line: Only go for drinks and life music - never never for food.
(2)
Jerry L.

Princess and I were craving for some seafood after seeing the IMAX movie, "Under the Sea 3D" at the New England Aquarium. We love seafood, so the Barking Crab gets a probably higher rating from us than from other reviewers. The orders: To share: Crab cakes to start - 4 stars Princess: Grilled mahi mahi - tasty and fresh The Jerry: Oyster Po Boy - the oysters were huge, juicy, and flavorful. These were fried up perfectly. The roll was toasted perfectly and was nice and buttery. I would rank this one higher than Legal Seafoods version. Drinks: Iced tea and diet coke - free refills More to come when I get a faster internet connection when I get back to LA.
(4)
Susan Y.

Window overlooking the water with fresh air was the best part of our dining experience. Lobster roll, fish and chips were OK.
(2)
Rhonda W.

Came here with a group of friends as part of our Boston trip and wasn't disappointed. We ordered 2 lobsters and made them into a clam bake that includes: a bowl of clam chowder, clams, cole slaw and french fries. Everything was spot on. The chowder wasn't the best boston had to offer but it had plenty of clams so I can't complain too much. Food was a little bit over priced but most seafood is. I would definitely come back to the barking crab.
(4)
Stephen N.

Hmmmm, Barking Crab. Where to begin....when in doubt, just run with a pro/con list: Pros: - Located in the Seaport, you're basically right on the waterfront. If the weather's nice, you can't beat it. - Family style seating (park bench style) adds a friendly, community vibe. Great for large groups. - Expansive seafood menu, with lots of options. Cons: - Food is not worth the expensive price tag; I guess they believe you're paying for the "experience" rather than the food--but be prepared to drop some cash. - Large crowds. Place can get busy, and the wait staff wants to turn tables, they'll almost rush you out of your seat once you're done. - After our meal, we went over to the bar area... no lie, saw a couple rats running around the floor; staff acted like "no big deal". I imagine a good way to experience this place may be to meet up for a few beers by the waterfront, enjoy the ambiance, and then grab some food somewhere else in Southie or on the Waterfront.
(2)
Kevin C.

Average food. Great view and vibe but food just ok and not a value. Best for grabbing a beer and hanging out. 5 stars for having a drink on a beautiful day
(3)
Edward P.

Would have given it a zero if possible. Terrible manager, decent wait staff, below average food. Difficult to get to, broken tv's. wouldn't recommend this to my worst enemy.
(1)
Mindy N.

Delicious lobster rolls, great casual atmosphere on the water!!!
(4)
Travelin- M.

Every time I am in Boston I have to stop by the Barking Crab to enjoy their lobster rolls. It's a generous serving for a reasonable price and most important delicious. From the dining area you have a nice view over Fort Point Channel and Boston's Downtown/Financial District on the other side. The restaurant is super casual and you are seated on long tables with other guests next to you or in the pub/bar. If you are looking for a private dining experience don't come here. It is noisy (I think they increase the sound volume each year) and packed. Moreover, be aware that the hosts are not the friendliest people around. However, the waiters and waitresses make up for that. + Delicious and inexpensive lobster rolls, - noisy, - hosts have attitudes. Average entree: $18-25.
(3)
Tonya S.

I love coming to the barking crab and do my best to make it out here a few times every year! The seafood is caught fresh and it's a really fun place to go out to with friends or at night. They offer live music and it's always loud in here! It's a very tourist driven scene, but good to try. They have cups of utensils, towels and ketchup on each bench for sharing. There's limited free parking in the lot as well as metered parking on the street. I've never come across an issue of parking my car here for walking here from either the red or blue line. The clams are a must! The sauce is great.
(4)
Mike L.

Every time I go to Boston I have to stop at this place! The food is awesome! It's nothing fancy or over the top. You go because it taste great! Get the fisherman's platter!
(5)
Michelle C.

Really, I should have known better, given that this is obviously a giant tourist trap. But deluded by the scent of salt water and sunny warm day, I decided to go here with my boyfriend for dinner. We had a short wait, and the atmosphere was certainly fun. Now I know it was busy, but it took quite a while for any server to even look at us. We both ordered beers. Both were warm. Yuck. On a warm spring day, I want nice cold beer (not ice cold, but not the temperature of the beer I just bought warm and put in the fridge for 5 minutes). Not a good sign. Second bad sign: they were out of a lot of stuff, including the catch of the day. So I ordered the lobster roll because I was in the mood for one, and the BF ordered the crab cake sandwich since he didn't feel hungry enough for the Fisherman's Platter. Next bad sign: they both came out pretty much immediately.....not terribly freshly cooked, eh? As soon as I saw the lobster roll I knew it was a huge gyp situation. First thing's first: lobster rolls need to have a toasted and buttered bun! But I got a roll that was a few hours short of stale. Fries were totally skimpy and not terribly good either. And the taste was no more than "meh". Same goes for the crab cake sandwich. Now maybe it was our mistake for not ordering straight up crabs or lobsters, but at a place that is strictly a seafood restaurant, I expect that they can serve all their seafood well, not just the stuff that's steamed or boiled. And it sure wasn't cheap either. And to top it off, there was a huge line out the door at JP Licks in Davis on my way home, which would have made me feel better, but no. I blame you, Barking Crab, I blame you!
(1)
Julie A.

PLUS = great food! casual fun dining. super fresh seafood. COOL FACTOR = take your boat to the dock they have out back and have a snack in the middle of your Boston Harbor yachting. MINUS = a little too casual for even me, c'mon, picnic tables?! hard/expensive parking, SERIOUS BUMMER = they wouldn't find a crippled gimp a stool/chair/milk crate/box to sit on for a 35-45 minute wait for a table.
(3)
Jeffrey L.

You'll go here with a large group of people from work and enjoy the laid-back waterfront atmosphere, a downtown location that doesn't feel "financial district", and the beer. You'll regret splitting the bill with all those people from work who ordered the jumbo clam baskets, lobster rolls and fifty pounds of steamers. You'll regret having eaten at all, except perhaps a fresh batch of fries. The seafood is really crummy even by fried-seafood-shack standards. You'll want to leave this place after two drinks.
(2)
C O.

over priced, touristy, loud and everything was so sticky!
(1)
Chris L.

Since I've been coming here, starting in the early 1990's, the management and ownership has changed numerous times. When the management and the chef they hire is good, the food is good. When the management and the chef don't care, the food reflects it. Regardless of who is in the kitchen, there is no other restaurant on the waterfront that compares for raw ambiance. This place is the quintessential fisherman's shack. Even on its worst day, you can't go wrong with a draft beer and a bowl of chowder at the bar.
(3)
E C.

#NAME?
(2)
Shelley G.

OVERRATED does not begin to describe the Barking Crab. Two summers ago when I first started going to the Crab, the food was great and the atmosphere on the water was great so I could deal with the overpriced food and the lousy service. Then the food got lousy (I've had imitation crab cakes from the freezer section of the Stop-and-Shop that tasted fresher). So I decided I would not eat there anymore (probably a good idea since they occasionally get shut down for health violations), but I still liked going there for drinks in the summer and listening to live music on the deck. But now I have hit my breaking point!!! I ordered a pitcher of beer from the bar and was told that I need to provide a credit card to start a tab. The bartender assured me that I wouldn't have to pay with it, but she just needed to hold it for the pitcher. She also assured me that my credit card is not being held for the tab of my whole group of 15 coworkers I was with and is only for my pitcher. Makes sense so I gave her my credit card. Then about 15 minutes goes by and still no pitcher of beer. I ask a different bartender to check on it and she says "Oh did you want that?" I tell her I ordered it from the other girl and gave her my credit card. The new bartender says "Yeah, she rang it in and didn't get it. Can you tell we had a shift change?" So you're telling me if your shift changes you don't complete the orders people have placed??? You just leave??? Finally I get my pitcher and another one later and then I'm ready to leave and ask for my tab with 2 pitchers. She gives me the tab for my entire group of 15 people. I tell her "No, my credit card was only for my pitchers." She says she doesn't know what happened before her shift but that she transferred the entire tab to my card because she needed to hold the entire tab on a credit card. My friend had to go around to all my coworkers collecting cash for the tab because I was leaving and she was holding my credit card hostage for the whole tab. I don't know that this is credit card fraud but it seems close. I obviously won't be going back, but if crappy, overpriced food served slowly and incompetently sounds appealing then the Barking Crab is the place for you.
(1)
George R.

Kind of expensive but overall great atmosphere and incredible experience with good service.
(4)
Just M.

Barking Crab is a great place to bring out of town guests. It is definitely a tourist trap, but I love it and look forward to coming back! Jumpin' Jive the band is excellent and really fun to watch.
(4)
Erin B.

The Barking Crab is one of my guilty pleasures. I tried to go here a few times this summer but it was always packed and I hate waiting! Finally today on a nice Fall day with most of the tourists gone, we were able to secure a spot. A tasty glass of ale, some steamers, and a clam roll, hit the spot. Our server was pleasant and attentive without being overbearing. I definitely recommend this place for some fresh seafood, some good brews, and a lively atmosphere, but beware of the prices and the long lines during peak seasons/times.
(4)
Brad H.

Overpriced tourist trap. Overcooked fish smothered in sauce with no warning that it would be served like that. Noise level is outrageous. How can this place survive in Boston?
(2)
Robert S.

So my experience at the barking crab, to put it plainly it was unpleasant. I had been wanting to visit this place for a while now and when I saw it on man vs food I decided to check it out. My gf decided to show up here randomly walking through Boston. We walked in and we loved how it looked, the waitress was very nice. The service and decor is why I'm giving it a two. We ordered crab cakes and crawfish for our apps and split their electric lemonade. The crab cakes were decent but needed salt and I dunno if it was just me but the crawfish left a god awful unpleasantness in my stomach and the taste was just off. The drink arrived and I was expecting something with a kick, but nothing. It was like watered down lemonade with no alcohol. I for my entree ordered the lobster ravioli and my gf ordered the lobster newburg. I have made both of these dishes being I'm a culinary major. The ravioli was swimming in a pool of thickened cream and diced tomatoes. All I could taste was the overly thickened cream and the dough of the pasta. It had no flavor and simply need salt and pepper. Her dish was almost identical being over thickened and needing salt and pepper. Also the filo dough on top was just plain ugly. I guess I should have just listened to the waitress when she stated they specialize in crab and lobster. Right when we walked in, I really wanted to love this place but I did not, I will not be going back.
(2)
Caitlin L.

While in Boston we came here to taste a try of the local seafood. We came to find out that this was a very touristy place. Now, I don't eat seafood but I'll write the review from my point of view as well as theirs. The service was okay and that's about it. We had to ask for drink refills twice, if there's anything I hate it's not having my drink full. I ordered the wedge salad with no bacon, corn on the cob, and fries. All three were good, esp. the fries and corn. The bleu cheese dressing that was on the salad tasted very much like ranch with blue cheese crumbles in it. My boyfriend got the fish and chips which he enjoyed. Overall, the restaurant was decent but the service was sub par and there was nothing spectacular about it.
(3)
Andy G.

This place is pretty standard if you're looking for an "authentic" Boston, seafood experience...if you're a tourist. The place is what Joe's Crab Shack is trying to be, before they bottled and sold it to the masses in the suburbs of America. As for the food itself, it was decent and reasonably priced. We had the clam chowder, which for Boston was above average. For our entrees we had the crab cake "burger" which was a small-ish crab cake on a H-U-G-E bun. It was good and came with kick-ass fries, so I was happy about that fact. Our waitress was pretty good, too, so that helped our experience. Overall, if your parents are visiting Boston, or "super vanilla" friends from out of town want a "Bostonian" experience - then take them here. It's much less formal than a Legal Seafood for example, and a crowd pleaser. Just go in knowing what to expect, and you'll be fine.
(3)
Jorge R.

My name is Jorge Rodriguez and I'm from Puerto Rico which is considered to be american territory. My Driver license is my only official ID and with the same I can live, travel and work throughout the 50 states as an "american citizen". Today I went to The Barking Crab for a business meeting and some drinks, and the Manager told me that my Puerto Rican ID was not considered legit for the state of Massachussets, which is weird since this is our official ID as the Id's of any american citizen in any state. I told her that, and she said "I understand but anyhow the policy of Masachussets does not approve it". So I called the Civil Rights Commision and they couldn't prove that. I'm 30 years old and a not so proud american citizen who wants to have a normal business meeting with some drinks since its my legal right and this kind of racist place prefer to not serve us. I wouldn't recommend a place that threats the rights for any american and non american citizen. It's simply not right and iresponsible.
(1)
j e.

Chowder was great. Front door staff was immature and not very organized but our server was good. Food was good but not great for the price and we sat in the tent side with rain blowing in. Not a great experience and money would have been much better spent at oceanaire or somewhere with ambience.
(2)
Kathleen T.

This place is where all tourists who don't want to do the bland touristy restaurants but want seafood should go. My father introduced me to it, he gets an after-work beer here a few times a week. I love coming in the winter, they have a pot-belly stove with a real wood fire heating the place up. My best experience here was on my birthday two years ago. For the first time in a long time, they were shutting down the next day to renovate for a few months. They had several leftover lobsters, so for the price of their smallest lobster I got about 3-4 lbs' worth. I waddled all the way back to the car. All around, it's great. It's not very expensive, all the food I've had here has been good (and I've always been a fried/boiled seafood girl), and you can't beat the laid-back atmosphere. Would recommend over Legal anyday for a real seafood experience.
(5)
Florina K.

ehhh the service isn't great and this is really over priced. food is pretty good though!!
(3)
Meg L.

So we went to the Barking Crab for dinner (we've been about a dozen times) and we had an OK meal. We had, muscles, the Alaskan King Crab legs, and onion rings (they've recently changed them from the shoe string to the really thick - not nearly as good!). I had 2 glasses of wine and my boyfriend had 1 draft beer....total for dinner $117. We assumed that the King Crab Legs would be expensive - but $78 for two orders (PS - 1 order only has 3 legs)....come on!!! We then went to Dicks Last Resort for a drink.....Alaskan King Crab legs there are $25 for an order - an order there has like 8 legs. Or you can order something and add a "side" of King Crab legs (about 4) for only $8.99. We felt so ripped off. IF you are going into Boston for King Crab legs.....go to Dicks Last Resort...great atmosphere - fun and a lot less $$$$$$$$$$$$
(3)
Donna B.

On a recent visit on a Saturday evening, the wait was over an hour ...for a seat at a picnic table, at which a family was also seated, and very unfriendly. The hostess made a face when we arrived to put our names in - it seemed she was trying to discourage us because it was so busy. As we were waiting outside, we decided to use the restrooms, and were stopped & questioned when we walked inside the restaurant by an employee, as if we were trying to sneak inside and sit at someone else's table. Disconcerting to say the least. The restrooms were tiny and unclean. The wait staff was friendly and efficient. The appetizer of lobster, crab and artichoke dip with tortilla chips was excellent. For the main courses, the crab cake sandwich and fried clam plates were delicious and filling. However, 2 of our guests ordered the lobster roll, which was VERY disappointing. There was barely a tablespoonful of lobster meat - seemed there was more in the appetizer. When we questioned the manager, she claimed the lobster rolls contained 4 oz of lobster meat, and that this was the major complaint from diners ordering the lobster roll. She apologized, but never offered us anything in the way of making it up to us. We would have been happy with one free dessert. I give this restaurant a big "don't bother". If the lobster rolls truly contain 4 oz of lobster meat (which is questionable, I'm sorry I didn't take a photo to share with everyone), that should be written on the menu so people would know what they are ordering, rather than face a disappointing meal. There are too many other places in and around Boston that offer a better value as far as atmosphere, and the quality of the food.
(2)
Matt M.

Drove up from Brooklyn straight into the parking lot. Waited over an hour for a table on a busy Saturday night. There is no doubt that this place is a tourist destination, but it's good. Yes it's pricey, but it's also an experience and you have to go at least once during your trip to Boston.
(4)
Kathleen M.

I like this place. It reminds me of summers at the beach in MD where we would sit outside at a newspaper-covered picnic table and eat piles of amazingly delicious blue crab. Fancy place--no! Fun place--yes! Leave your pretentions at the door, order a pitcher of beer and a bucket of shrimp (mmm, drunken shrimp) and steamers, and have a good time! If they could promise me blue crab, I'd be here once a week!
(4)
Beverly W.

Cute place, kind of pricey. Lobster is good, but not what you find in Maine! Waiters are friendly, especially in the bar area. Love the Eastern accents in here! It is a fun place and is very busy. Parking is very bad, park on street if you are lucky to find one.
(4)
Lisa B.

This review is for the bar scene on a warm Saturday night. So, your "favorite" waterfront bar (or at least the one that was suggested by a friend) is off limits do to a never-ending line of scantily clad college students. Your group makes the decision to start walking towards downtown after realizing that Chinatown would be better than the scene outside Whiskey Priest. Suddenly, you remember that Barking Crab has large open windows facing the harbor and absolutely no lines. You arrive and are instructed that your only option is to sit on the bar-side of the establishment, so you mosey on over and order a few drinks. Then a harborside table opens and you rush the spot to take advantage of the cool summer air. Drinks are very reasonably priced, the atmosphere is a total hodgepodge of true Bostonians mixed with mid 20 somethings, and a good time is had by all. Don't dress up unless you want to snag a late 40's something male bragging about his 6'2/220 lbs frame (Suuure, dude. Whatever you say.) Do play it casual and have a drink on the water.
(4)
Keri P.

I ate here a few weeks ago. I stopped in with my sister to grab some cocktails and oysters. The service was horrible, and so I tipped accordingly. Tipping is a discretionary act, and I believe the server earned what was given. Apparently, the waitress did not like what she had earned and took it upon herself to later change the tip I left for her, which I discovered after checking my bank statement. I contacted the manager to inform him of this unethical and illegal behavior and never heard back. This is not an establishment I will be revisiting.
(1)
Alisa S.

Ordered a 1.25 lb lobster for dinner, along with some corn on the cob. Lobster was cooked probably about 1 minute too long. Instead of being that soft, buttery consistency I had hoped for in a $36 crustacean, I got more of an overcooked hot dog consistency. Too bad! If they just cooked it a little shorter it would've been perfect. Also tried the crab dip, which was pretty good. It is a nice little place. I can see how folks might label it a tourist trap, especially those who really don't know what "good" lobster is. Service was, to quote reviewer Craig J., "ok, but nothing special." Would like to try the No Name Restaurant next time I'm in Boston.
(3)
Kristian B.

The Barking Crab is my absolute favorite place to get seafood. I LOVE the lobster roll. It has nice atmosphere, the seafood is obviously fresh and delicious, and believe it or not- the price is reasonable. Reasonable meaning, if you want fresh and succulent food. You could pay cheaper prices at local restaurants...but the quality doesn't compare!!!
(5)
Andrea L.

Go for the waterfront view and get the fried clams -- they're crispy whole-bellies, and the best thing on the menu. Everything else is just ok -- the stuffed lobster is fine with the addition of some hot sauce, but the clam chowder is almost always over-salted and full of more potato than clam. The service is generally terrible -- lots of staff standing around and generally not being helpful or accommodating.
(3)
Stephanie S.

Rude Rude Rude. Amazing how nasty the staff was. We walked out.
(1)
Robert S.

Boston, the best place to get crabs. I was a little nervous about trying this place... since... well, Boston is gross. But I'm kind of glad my group went in. I heard this place gets pretty packed, but since we went for lunch, it wasn't too busy. I ended up ordering the Fried Oyster Po-Boy and a side of Clam Chowder. The Po-Boy was a pretty massive sandwich, but nothing my fat ass couldn't throw down. It had a very spicy aioli, but it complimented the fried, fresh oysters. They gave me way too much fries, but I'm not complaining. The clam chowder was thick, creamy and hearty. There was a generous portion of clams. Both really well done and delicious. There were a lot of other things I wanted to try, but because the menu was so pricey, I wasn't ready to shell out 50+ bucks for some lobster for lunch. I probably would go back if I was ever in Boston again Go Lakers. A little about my credentials: I first got into cooking & food when I was in college. After being rejected by numerous girls and getting zero action, I decided it was time for a change. I needed a new makeover to boost my geeky, engineering image. I applied for a cooking position at a Mediterranean-Italian Restaurant near my home and learned to cook all sorts of pastas and dishes. I never became a professional chef, but I continue to enjoy & love food. 9 years later and 55 lbs heavier, I have a new passion for traveling and trying different foods around the world.
(4)
Lauren L.

I've tried to go the Bark and Crab 3 times now, everytime it's been a bad experience. The host staff didnt make me feel welcome at all.
(1)
Barbara K.

I have no idea about the prices of lobster and crab. I live in TEXAS! I will say that the ambiance was crab-happy. There was plenty of New England kitsch to keep this goofy girl happy. It was my first time having lobster in the shell - please forgive me, but it was like a ginormous mud-bug and I've never been one to love them, despite hosting a crawfish boil in my back yard once upon a time. That being said, the crab legs were AWESOME! I learned that crab is my shellfish, okay, and shrimp. I cannot speak to the quality of the lobster; however, my intrepid partner said it was good, but a little overcooked. I have no idea because the greeny weirdness coming out of it reminded me of mudbugs - BIG mudbugs. The service was fine, not overly great, not overly terrible. Just fine. Not quite mighty fine, but let's chalk that up to the fact they work in a touristy area where people like me (who don't know better) get pulled in by the funny crab-shackiness just as you cross a bridge on your way to the ICA. All in all a good experience that was slightly ruined by my vegetarian daughter being cross while waiting for us to get our hands out of shellfish and go see contemporary art. Oh yeah, and the calamari was good - tender and lovely, a little over-battered.
(3)
Thomas Q.

Great food and a fun place. Has a good selection of food and a great view of downtown and the harbor.
(4)
Joelle K.

This is a great place to go on a warm summer night. The food was solid (crab dip, crab sliders and fries scallops), but nothing to get overly excited about. The nice thing about The Barking Crab is that it is right on the water and there are a bunch of windows for you to get a good view of the harbor.
(3)
Allison B.

Ok, so yeah they just got another health violation. But that's only yet another reason why I wouldn't recommend this place to anyone visiting OR living in Boston. - The staff is rude and heartily undercut their estimates of wait time. Once, when told it would be a 20 minute wait, we finally gave up and left after waiting for over 45 minutes. - The food is sub-par. The crab cakes are semi-decent (especially since they come in sandwich form!). But in terms of crab : breading/other miscellany ratio, I'm sure you know who is the clear winner. - Their slaw comes in a plastic cup with a lid. I don't like to acknowledge that my food's been sitting around all day - please let me live in the blissful oblivion that my food is always fresh by at least attempting to make it look like you just made it. - As mentioned by another Yelper, they use paper plates/plastic silverware, and those cheesy plastic baskets. So wasteful! So tacky! Yet still overpriced? + The only pluses about this place are that it's close to work for a (VERY) occasional lunch break (though, I'll doubt I'd go back now that I know their health violations are a recurring thing) and the aforementioned crabcake sandwich. But realistically, neither of those assets are enough to get me to go there (or tell anyone else to).
(2)
margaret o.

As another former employee of this establishment I am going to agree with "Frank Z." 100%. The seafood served at the Barking Crab is anything but fresh. The lobster meat in the lobster rolls is actually imported from Canada and the crawfish are shipped over frozen from Asia. The conditions (cleanliness of the restaurant in general and the kitchen area) are not up to edible standards. The only safe food for consumption at the Barking Crab is the french fries. The "market prices" for the seafood are subject to change based on the direction of the wind rather then the actual seasonal marketplace. The menu also creates false advertising with respect to the "Man vs. Food" episode. Adam Richman did not eat the King Platter as the menu would like you to think which is a ploy to get tourists to purchase a $250 meal, if you review the episode you will see the featured item on the show was the fried seafood platter to the tune of $24. Adam Richman probably gathered fried food was the only safe item at this dirty place. I don't have enough time to tell you about the horrible management practices at the Barking Crab. I will sum it up to say, guest service and satisfaction is NOT a priority. Even when customer complaints would come in, a manager is NEVER to comp a meal or offer a discount to a guest. If a manager dares to offer a comp due to a complaint or mistake in the order, the manager is typically fired in less than one week. The regular bar guests often place small side bets on the longevity of the management staff. Should an employee make the fatal mistake of entering a kitchen item wrong, the employee is to pay for the item in full. In my tenure at the crab I witnessed an employee pay $250 for a lobster platter rung in on accident. The management is more concerned with employees wearing black socks and drinking from cone cups then focusing on actual guest service. The staff lovingly refers to the general manager as de fuhrer which is a German phrase most often associated with Hitler. Surviving employment at the barking crab for any length of time at the barking crab requires the ability to swallow any thoughts, suggestions and sense of worth. The only redeeming quality at the crab is the relaxed atmosphere and nice view of the harbor. If you should need to use the bathroom while at the crab, I would suggest going next door to the Daily Catch where the bathrooms include air conditioning and room to breathe. Recommend going to the crab only on a Monday at 3pm when you may be able to get a seat. Stick to bottled beer and french fries to stay on the safe side.
(2)
O'Brien J.

Definitely a nice place to go on a sunny day if you are a tourist in the harbor. Sit outside!
(3)
Jonathan H.

We really enjoyed this place, despite the 1.5 hour wait to get seats in the restaurant. We did snag seats in the bar after about 30 minutes, so we were able to get an appetizer with our drinks while we waited. The mussels were really good. When we sat down for dinner service was very prompt. I had the fried basket and my wife had a baked cod. Both were really good. Her cod was slightly over cooked, but still very delicious. My fried basket was, well, fried. Their cocktail sauce is excellent, their frying batter good, so all was quite satisfactory.
(4)
Greg B.

I would eat here everyday. The prices are great, the service was friendly and fast, and the food was excellent. Hands down, the best chowder of the many seafood places in Boston.
(4)
A R.

Just went here for dinner last night for the first time. I've past by this carnival awning in the past but never thought to actually stop for a bite. I'm sorry that I did. It was lack-luster, boring, tourist trap. I went with 3 friends, one who saw the place on Man v. Food and claimed it looked "soo delicious!" I didn't realize that delicious equated to boiled lobster and fried clams that I could do at home. ...But anyway, I ended up ordering something cheap - the Fish Tacos, which was really a fish wrap cut into 4 pieces. I found it strange that the salsa, lettuce and radicchio was already in the "tacos" and not on the side, but whatever. The mahi-mahi was OK, nothing stellar, nothing memorable. The fries reminded me of thicker cut Burger King fries. My other friends ordered the shrimp scampi, a hoddock sandwich, and the Crab's special - a clam bake with a 1.25lb lobster. Again, the food was nothing special. The clam bake (which was really mussels and not clams), coming out with the red lobster was nice to look at but wayyyy overpriced. The lobster was $28 and the mussels (and chowder, piece of corn and a mini potato) was $18. Even though there was A LOT of food, my friend could not finish her meal, but I still think the $46 price tag was a rip-off. As for the service, because it was a Monday night, it wasn't busy. Our waitress didn't ask us if we wanted drinks for 10 min after we sat down. Then our drinks tasted watered down and the iced tea tasted like a powdered mix. After that the waitress didn't take our order for another 20 min. While we waited, I watched 2 tables sit down and order before us. The bathroom was a shock. I think I had 6 inches between the end of the toilet bowl and the wall. Not to mention it was so messy in there. Would not go back again. It's probably better in the summer time given it is next to the water, but I'm definitely not interested. I can get better food for half the price in Downtown or Chinatown.
(2)
Barrett B.

I really liked this place. My girlfriend and I stumbled into it one rainy day after we were checking out that international sailing competition. Every now and again you find a place at precisely the right moment and it gives you exactly the experience you needed. But taking that first time out of the equation, this place is still a hit. Yes it's picnic seating and yes it's loud. But for once I found this endearing rather than off putting. The menu was moderately priced and they have a good selection of beer (go for the pitchers). I suggest going in groups of 2-4 people. They seem to have a harder time seating large parties and half the fun is seeing what the people next to you are eating. Oh and before I forget, you have to try the bisque. Especially at night, this warm and creamy concoction will be the standard by which to judge lobster bisque.
(4)
Erika D.

Hi, I have not visited the Barking Crab in years but decided to have lunch there. I was not impressed. The place needs a complete makeover or a good cleaning. The staff were ok, but the bus boy had to rush and clean off our tables before we were finished picking. The food - not wowed. I got the fish sandwich, not sure what kind of fish it was, but it was not great. My husband got the lobster roll, I think it was more mayonnaise than lobster and the mayo was the cheap brand that had the funny after taste. We also received the appetizer after we got the meal. Plus the cole slaw was tasteless that came as a side. For the $60 we paid for this ok lunch, I would not recommend it to anyone visiting Boston and wanting to have lunch on the water. Dissapointed at this Boston old time seafood shack!
(2)
Melissa D.

Why are people so disappointed and mad about this place?? If you want local flavor, laid back atmosphere and a blue collar feeling, this is your place. I love coming here and enjoying the summers while drinking a Sam Summer out of a plastic cup downing a steamed lobster with greasy fries. If you don't want the high prices and have that quick, laid back, back patio approach, Barking Crab will suit your needs. They have two areas, the semi-outdoor area that overlooks the harbor and then the indoors area with long patio tables to get away from the crowds. They don't take reservations and it is first come first serve. They have your standard fried plates and your token lobster dishes. The best thing here are the mussels and clams.
(5)
Annette A.

Tourist trap with a nice waterfront location an overpriced and soppy menu. I finally got around to checking this place after hearing about it for years and I was not impressed. The first thing that caught my eye was the crazy prices. Seven dollars for a side order of fries? Fifty for a lobster? I figured that the price may have reflected the quality of the food, but after having a wet, breaded crab cake, that theory proved to be false. If you're looking for awesome seafood, take a ten minute walk over to Legal. You'll be paying the same price for better.
(2)
Sarah S.

Barking Crab is a classic. You have to go at least once every summer for a bucket of crabs, some garlic bread and a pitcher of beer. There's an inside section and an outside section. And both areas have a bar. The place gets packed and I mean packed. It's often hard to get the bartender's attention and the wait for a table is never less than thirty minutes, but it's always fun and always worth the wait. Tables are picnic style and you share with other diners. It's not the kind of place for a first date, as it's loud and crowded, but a great place for a group outing and to satisfy any seafood craving. The food is delicious and FILLING and the staff is helpful in making recommendations. Beware though: they give you a plastic lobster that lights up to alert you when your table becomes available. You have to leave a credit card until you return it and if you lose it, it's a hundred bucks, so hang on to that lobster!
(4)
BKae P.

Okay, so I know this place CAN BE a tourist trap...but I like it! My suggestion is to go there at a non-touristy time. I went with a friend on a cold February night, and was very pleasantly surprised. They have a wood-burning stove, and there were a few people gathered around it sipping coffee and reading. It was a nice warm spot to mix things up and eat some reasonably-priced seafood. A welcome change from the Legal Seafood-types for sure. Our server was very attentive, and made recommendations when we were having trouble deciding. The food came quickly. The clam chowder is excellent! (No sand.) I had the crab cake burger and my friend had the shrimp scampi. We were both very happy with our dinners. The atmosphere was warm and inviting. We were seated right away. I recommend stealing away to the Barking Crab on a wintry weeknight and warming up with a bowl of clam chowder.
(4)
Ted S.

Excellent seafood, super fun atmosphere. There are two parts to the restaurant, one of which is a bit like a tent. I was there on a Tuesday night, and the place was totally hopping. Live music, the Celtics on TV, too loud to hear my phone ring. We got a giant crab bowl for the 3 of us, and it was amazing. Even the cole slaw was great -- not something I usually rave about. All of the staff were incredibly friendly and helpful. Good food, good times.
(4)
Hannah L.

after a friend visited and wanted to do something bostony (minus the yucky pub food boston is known for, haha) we remembered the barking crab. never been there, but it always seemed busy. so, we drove over to the barking crab, and it was a cold overcast spring day in boston. the wait was OUTRAGEOUS. for lunch, we had to wait seriously, an hour and a half to be seated. i was given a vibrating lobster to wait, and we wandered over to the sailing party and puma city. after wandering around there for a while, we came back to the yellow and red tent. nope, still not ready! then after waiting again and STARVING we got seated. finally. the seating is all beer garden style, with a **classy** bucket of plasticware and condiments. the prices are pretty high (for the tourists, i'm assuming) and the food was just ok. the fish sandwich was decent and the clam roll was seriously 10 fried clams on a dinky split hotdog bun. so, i will not go back ever probably. they played really bad frat house music (like oar, goo goo dolls, bad pop rock) and blechhh. oh well. i can say i came here and ate now.
(2)
Rob A.

I figured I would check this place out after hearing about it on MvF, but apparently a million other people had decided to do the same thing that evening. After an hour wait we got seated and went for the New England Clam Bake with a 3lb lobster. The clam chowdah, slaw, and corn on the cob were an excellent precursor to the main event. The clams were fresh...perhaps a little too fresh because all I tasted was sand. The lobster, however, was delicious and tasted like it was cooked right out of the harbor; we destroyed that mofo in no time. On a side note, these guys must sprinkle diamonds on their seafood because I've never had to pay so much for lobster before. I thought the price per lb in boston would be a a little lower than the west coast rates since it's closer to the source, but I didn't take "tourist inflation" into account. Overall, a good place to eat with a lively atmosphere and ok service. The clam bake is perfect for two, but the lobster alone will provide satisfaction.
(3)
Sofia D.

Went there on a Saturday- there was a wait at the outdoor seating area but no wait list inside, so we were promptly seated there. The food was good and the waitstaff extra nice. I would come here again- only downside was lack of reasonable parking. $13 for a lot 10 minutes away- street parking would have been preferable
(4)
Crystal K.

I actually really like this place although as others have said, it tends to be a bit over-rated. It's a big tourist spot in the summer, so might be avoided at certain peak times. Good seafood, especially the clams. And oddly, I had one of the best burgers ever here!
(4)
Uma M.

We recently visited The Barking Crab and I was really looking forward to chowing down some good shellfish. After getting comfortable in our seats and admiring the decor, the waitress asks us if we would like something to drink. Water's fine, we say. Sparkling? No, thanks... just regular water. Sure enough, we get two opened 500 ml. bottles of $4 spring water! It was just amazing. The water was served at the perfect temperature - chilled just right. There were droplets of water on the surface of the bottle that gave it an ambrosial glow on a warm summer day. The water itself was incredibly smooth with a great finish - worth every bit of the $8 we were charged for 1 liter of it! And the food? Pales in comparison to the incredibly delicious $4 bottles of 500 ml. water we got. Besides, you just won't feel like having anything else after downing those delectable drinks! The service, otherwise, was pretty good. Ambience is nice too.
(1)
A. W.

I had a great night here which surprised me somewhat, as it looks so sketchy from the outside...and don't even get me started on the name (the thought of a crab barking at me gives me nightmares). I heard so many differing opinions...a lot of people saying how evil the food is. It's basically deep fried goodies...and who can complain about fresh seafood. It has to be fresh right? The place is sitting on the water. The staff were friendly...me and my pal sat at the bar and drank beer whilst we awaited a table. They gave us a small plastic lobster (whom we named Pinchy McMasshole) that would promptly light up and flash and vibrate and beep when our table was ready. The food was filling and tasty, the beer wet our whistles and the atmosphere was lively. I think it's an after work drink watering hole for suits..there was a lot of loud boisterous business type males chugging beer at the bar. It would be fun with a group of friends. You can let out some pent up rage and order crabs and smash them up with the rocks on the tables. Nice seafoody fun.
(3)
kathleen j.

Loud, touristy and way over priced. $27 for 3 absolut and tonics in a plastic cup with mediocre service. It is does have a fun atmosphere and if you are on holiday and can't get to the Cape or Essex it may work for you.
(2)
Joe R.

Great atmosphere - the place was jumpin' on Friday night. The food is passable, probably nothing to write home about. The fried clams, shrimp, clam strips, scallops, etc. are all probably pretty decent (I had the clam strips). My girlfriend had the king crab legs - also reasonable. Outstanding view of the city.
(4)
Robin M.

My family was on a mini vacation in Boston and decided to go to the Barking Crab. We had 4 adults and 3 children (9 and 2@5yrs of age). The waitress was very nice...I need to make that clear, she did her job and did it well!. My 5 year old daughter is going through this "I only eat plain noodles" phase. They have pasta dishes on the menu so I figured how hard is it to make up a small bowl of plain noodles for a child. Well for the Barking Crab this is impossible! I was told that the only way I could get plain noodles would be to order an adult entree and have all of the toppings and sauce served on the side (the least expensive being $16). I asked why they could do that and not make up a small bowl of noodles for her and Lee, the manager, told me that they could not make any menu substitutions. It's plain noodles...nothing on them...this is not a hard request. I ended up ordering the Shrimp Pasta dish, with the shrimp on the side...I at the shrimp and my daughter at the pasta (which she said was "not good Mommy"...the pasta was greasy). Then to top it off my sisters Mahi Mahi was extremely under cooked. The food was just ok...nothing to go out of your way for. I'm sure there are much better seafood restaurants in Boston. Lee took $25 off the bill which makes me laugh because if he made a small bowl of noodles for a 5 year old and charged my $8, he would have made an extra $8 on a $150 bill and not lost $25 on the bill. Plus, I would have had crab (which is why we went there) instead of a shrimp pasta dish and the bill, yet again, would have been more...little common sense here would have gone a long way. So if you are in Boston and want a mediocre meal, with rude and unaccomidating management but a good waitress (Cassy was her name)...then I guess the Barking Crab would be the place to go! Otherwise run the other way if someone suggests going here!
(1)
Chris D.

Went here on a beautiful Friday after work and arrived around 5:30. There seemed to be a few empty spaces at some tables, but we chose to settle in at the bar for while. Beer & wine selection in limited but serviceable. It's expensive also, but hey, you're paying for location. The place got progressively more crowded and at 6:30 I went and asked to put in our names for table - at that point the hostess said it was an hour and 45 minute wait!! So note to self, tables fill up fast. So we settled in the bar and ordered some buffalo scallops, which were tasty but pretty small. We both had the grilled mahi sandwich, which was decent but could have been much better with some seasoning. Overall the bar area seems to have a lot of the post-work crowd, while the tables seem to be a lot of tourist families. It's pricey for what you get, but on a warm sunny day it's probably worth it - I just wouldn't come late if you want a table on a warm summer evening.
(3)
Alonzo W.

I live in NY, and was here in Boston traveling, and this was THE freshest seafood I have had in a long, long, long, long time. It was delicious and I posted the greasy pics to prove it
(5)
Kelsey C.

The service was awesome, but no amount of awesomeness was going to hide just how much this place stinks! The minute you walk in the door you'll have no doubt whatsoever that you're in a seafood restaurant...or Chinatown... The Steamers were a fantastically fresh start, and I swear they pulled then out of the ocean before they hit the table. Nothing tastes less-than-exceptional when dipped in hot melted butter, and this was no exception. The oyster po'boy was full of amazing fried oysters, but steer clear of the sweet potato wedges. The oysters were clearly cooked all the way through, but the wedges were clearly not. This is one of those times where providing a foil is NOT a good thing... The Seafood Platter, which I'm guessing is like most things at Barking Crab, was mostly fresh and the portions were huge, but the exorbitant price is a joke! You'll need to take my review with a grain of sea salt since I didn't actually order crab or lobster at a place that specializes in crab. Sadly, no crab is THAT special. Although Barking Crab is one of few places I would actually want to get crabs from, I'll be going to a more reasonable place next time.
(3)
Damaris R.

We were a party of 4 seafood lovers. For starters we had New England Clam Chowder and were blissfully awakened with the delicious fresh flavors and hearty portions. From there it didn't take long for our combo platter to arrive; 2lb lobster and 5lbs of crab legs, potatoes, corn on the cob, shrimp and mussels. Talk about a heavenly feast. The seafood was fresh, cooked to perfection and melted right in your mouth. The Barking Crab is not the nicest place when it comes to aesthetics but if you look beyond that and give the place a try you'll become a regular for sure.The prices are reasonable for the portions and quality of food you receive. It's definitely a place I'd return to when I visit Boston again.
(5)
Jen F.

My best friend and I were out looking for a beer. I would have to say, we won. At first, I was hesitant. I looked at her kind of funny and said, "there's nothing else?" Then we headed in, just an hour and a half after breakfast we sat down and were pleased to find out we could get a pitcher of one of their house beers. It was perfect. Just because, we could, we also had a pound of steamed shrimp, two oysters, clam chowder and a lobster roll. We ate every bit of it. I'm not sure what people expect when they are going here, but it definitely is worth more than three stars. The service was great, it was a fun atmosphere outside, and a great view of the city. Plus, the food was good! It wasn't a five star restaurant, but it wasn't meant to be! I'd definitely head back for another pitcher. Oh, and one more thing that made it great - vinegar for the french fries. How could you go wrong? You can't.
(4)
Meghan M.

My boyfriend and I went here for a late lunch/early dinner today, around 4:00 PM, and had the clam chowder and fried clams appetizer. The chowder was delicious and just what we were hoping for. I thought the fried clams were a bit gritty, but still good. Overall, it was a decent meal food-wise, but somewhat overpriced. The service at The Barking Crab was decent but inconsistent. After being seated in the empty tent area, we expected a quick reception from one of the many servers walking around, but actually had to wait for well over five minutes before anyone came over. The server that DID finally come over and greet us, however, was really sweet and super apologetic for everyone else's lagging. It was a good experience, but I'd be apprehensive to go here for dinner when they have a full house.
(3)
Michelle L.

Overpriced, the service is at best, okay, and the food is mediocre. Very touristy ! Get ready to get your hands dirty and dig in ! The seafood is okay... just overpriced for just okay seafood. Really touristy...
(2)
Gail V.

This is a great after work place or Saturday afternoon, though they do have live music at night sometimes, which during the summer, with the tent open can be great. Its eclectic and interesting when you go in - lots of personality. When the tent area isn't open its pretty small and in the winter its drafty. It doesn't strike me as the cleanest place ever, but its fun and the food is pretty good. Its a fun place to stop with a group or place to meet up. Its very informal, its right on the channel near the waterfront area plus its very easy going and the drinks are inexpensive and cold! You will probably have to pay for parking if you drive, because the free lot for the restaurant is very small and difficult to get in and out of. Its very close to the waterfront area and Rowe's Wharf, though, so its easy to walk to.
(4)
Nicole M.

Total dive but fun atmosphere (isn't that how all dives work?). I don't eat shellfish but I love their corn on the cob and fries! And of course, the beer. Looking forward to another summer of the Barking Crab!
(3)
Cindy C.

After watching a feature on the travel channel, my friends and I were practically salivating for the clam bake and the fisherman platter. So we decided to go this past weekend, when the weather was perfect for sitting outside. When we got there, around 5:30, the restaurant seemed pretty full, and we were informed that it would be a 45 minute wait for a table for three. Fine, the wait was expected. But while we were waiting, we realized that the establishment was really understaffed. There were empty tables all over the place, but no one cleaned them, and that seemed to be causing our extended wait. Hmm, not a great start. After we were finally seated, the waitress informs us that due to a busy lunch, they were out of "a lot of stuff" which included more than half of the crab choices and all the steamers. Plus, we can't order fries on the side. WHAT? REally?! I understand that as a seafood restaurant, you may run out of certain items, however, I cannot understand why our hostess did not inform us before we chose to wait for 45 minutes. This is COMPLETELY UNACCEPTABLE. we were really disappointed. On top of the bad start, our waitress was pretty slow (she admitted she was new) it took around 10 minutes for her to get our drinks, she didn't know the prices for anything and it was just plain annoying watching her fumble her little cheat sheets. The FOOD: Lobster - very mediocre, not overly exceptional Clam Chowder - disappointing. It was water-y and very salty, not at all thick and creamy. Fisherman Platter - standard, but I only found 1-2 scallops? a lot of it was fries. Luckily, the crab we did order was very good. the meat was juicy and sweet. Definitely not worth returning to.
(2)
Jason J.

decent seafood joint. sure its touristy and overpriced. and we waited for quite a while. i'm sure after this place was cased in man vs food, that its gotten more crowded (with people like us). inside its a loud lively atmosphere, the seafood was pretty fresh, and there's certainly a lot (we had a bucket of clams, split a 2lb lobster, a bucket of shrimp, and shared a bowl of chowder). of course it cost us a decent chunk of change, but such is life.
(3)
Mike C.

One word for this one "Tourist Trap". Our bill for 4 people ended up being $199. Yeap, you heard that right. Yes we ordered lobster and crab BUT there are many places you can go in Boston other than this place to get the same food, same quality (which this places wasn't anything to rave about) for half the price. Also their parking lot only fits maybe 10-15 cars. There's an adjacent parking lot but you have to pay for parking which is an insult after you've paid the bill for the food. After you leave their your still hungry with a huge hole burnt in your pocket because of the WAY over priced bill. Oh yeah, the bathrooms/toilets are tiny and dirty. They look more like an outhouse on some farm. If your going there for lobster and/or crab, Buyer BEWARE (Seriously)!
(1)
Sfgpgirl G.

I went to the Barking Crab on a Boston Co-workers advice. It's OK. I didn't have to wait to sit on the heated patio, and my dinner was inexpensive for the scrod, with overdone squash and rice, but I did not order the Lobster or Crab. I was starving, and attempting to keep my diet in check my first night in town. The waitress was super friendly and chatty when she found out I was from San Francisco telling me her daughter graduated from Mills College. Barking Crab is enjoyable for what it is: a touristy seafood joint down on the water.
(2)
Kaleena J.

As out-of-towners, my friends and I were told that the Barking Crab is a must...and we definitely weren't disappointed. The service was excellent, and the atmosphere was exactly what we were looking for. The swordfish and salmon left us more than satisfied, and the drinks were made to perfection. The view of the city from Rowe's Wharf just outside of the restaurant is a great way to end a meal at the Barking Crab.
(4)
Diana G.

This place is definitely a tourist trap, but it has a fun atmosphere. It is definitely overpriced, but the calamari and the beers are worth it if you're hungry. I wouldn't make a special trip to the barking crab, but it is a decent place to go for seafood if you're in the neighborhood. If you go, expect it to be very busy & loud, and expect to wait awhile for a table...
(3)
Rick M.

no wait no frills and thrills. great service and good food
(3)
Bunny K.

disappointed this time around. crowded. they have cut down the portion and the prices went up since my visit in 2009
(3)
Anthony P.

Meh is right. You know what you're getting here. $$$ seafood worth not that much. Great for the view, being sorta outdoors, but the food is totally average. It's like making out with the ugly girl at the bar, and then leaving the bar alone. Yeah, you got a m/o in, but you feel gross about yourself afterwards.
(2)
tai t.

Catchy name for a restaurantt, but thats all it has to offer. There is nothing special about this place except for it being by the water. I would definately give this placa a 5 star for having the greasiet deep fried seafood. So greasy that my friend and I had a throwing up contest back at the hotel. Shame on you Barking Crab.
(1)
Lora B.

A few weeks ago a friend of mine came back to Boston from her new home of Switzerland for a visit, bringing with her her new boyfriend who has never been to New England. Wanting to show him the full NE experience she suggested that a bunch of her friends meet up at Barking Crab for some traditionally Boston seafood. I had never been to The Barking crab before, but I had heard it was a bit of a tourist trap, and therefore ventured there prepared for mediocrity. Arriving once most of the party was already there, our group left the bar area and was seating at a picnic table in their outdoor seating area. One plus was that the waitress was attentive, taking our beer order before she left to seat another group. To start, my boyfriend and I decided to split the Peel-n-Eat Shrimp. These were actually the highlight of our dinner. They were perfectly seasoned with Old Bay, beer and butter, and the fresh shrimp flavor came through beautifully. Sadly, after our basket of empty shrimp shells were taken away, the quality of my dining experience began to plummet. Now I know that ordering lobster can be expensive, however, ordering the Lobster BLT(costing 21) I was expecting at least decent chunks of lobster meat, a nicely toasted hot dog bun, and some good fries. Instead I was presented with a cold, limp roll, filled with more mayo then meat, topped with 2 super skinny strips of pork fat that barely resembled bacon. After a few bites, giving up on the sandwich, I moved onto the fries which were soggy and salt-less. The one extra star I afforded The Barking Crab is solely based on the good service provided by our friendly waitress. I suggest walking a few blocks to Neptune Oyster for their Lobster Roll instead; you'll pay 4 more dollars, but it's definitely worth it.
(2)
Dick T.

Awesome. Can't figure out the 3 stars....Our kind of place. Outside, informal, great value, very good food, excellent service. Free parking is limited - but wait long enough for someone to leave out front. Get a waterfront seat, and the view of Boston can't be beaten. Music in the bar can be toned down - just enjoy being close to everything, and on the water. Two visits late August - couldn't have been better!
(5)
Uland L.

Came to Boston for business and checked out this place for lunch. We order two beers off tap, a fried oyster sandwich, and a fried shrimp sandwich that totaled around $45. The beers were good, however the sandwich bread was very dry and the fried seafood was alittle bland. Still, this place might make a good lunch spot, except order the beers and choose something other than the sandwiches.
(2)
san francisco s.

Oh you can't get any better when it comes to food and service with a smile!!! We are looking forward to returning to this FABULOUS place!!!! KEEP UP THE GOOD WORK Barking Crab staff employees!!!! HIGHLY HIGHLY RECOMMEND you to dine here! You won't be disappointed instead you would be happy that I suggested this to you! Happy Eating and enjoy their lobster! Traveler from San Francisco
(5)
The J.

It was as though it was the first day if work for the entire staff: the hostess, the server, the manager... No one knew anything and service was slow to non existant. We paid for the iced tea and walked out.
(1)
Chew E.

I had a dream last night about oysters on the half shell. When I woke up, I decided to continue that fantasy and have lunch under the tent at The Barking Crab, which is only a two-minute walk from my Sleeper Street unit. Why I didn't choose to walk a little further to Neptune I will never know. So I walk in and sit down at the bar. There is only one other patron seated and two bartenders. They were obviously more interested in reenacting their Saturday nights than they were taking care of me, because this ridiculous behavior lasted the duration of my stay. I ordered a beer and asked about the oysters they had. The bartender didn't know, so she went to find out while a kind server informed me of the three varieties . . . and the price! $4.50 /piece for Island Creeks! When I am paying over fifty bucks for a dozen oysters, they better get me laid. I was almost to the point of calling a manager over to tell him how ridiculous that was. Well, sorry to say I didn't even bother fulfilling my craving for oysters. I just couldn't justify it. I almost wanted to veto anyone ordering them so they would adjust the price. Unbelieveable. I decided to go with the crabcakes and the lobster roll. The crabcakes weren't all that bad. I mean, I've had better . . . much better, but it was the first not-so-terrible part of my meal, and at 3 for $13, wasn't priced too high. When I heard the lobster roll was only $19, I had to get it. It's hard to prepare a remarkeable lobster roll, but it's also hard to royally fu*k one up. Well done, Crab. You managed to butcher a lobster roll. They quite literally took a minimal amount of terrible lobster meat and put it in a straight-out-of-the-bag hot dog bun, not buttered, not toasted, nothing. Onions rings were underfried and nasty. Ugh. Oooooh, more beer. Ahhhhhh. The Barking Crab has a fun atmosphere and great location, but it really gives Boston a bad name. Waste of time and especially money. Best crabcake, Persephone. Best lobster roll, Neptune.
(1)
Haley C.

For many of us city dwellers, a trip to the Barking Crab is a mini vacation. If you can't make it to the Cape or Newport on a weekend, at least take time out of your busy schedule to enjoy lunch and a fun cocktail on the harbor. The view back into the city is excellent, food is decent, and we love the 80's tunes! Word of advice- unless you are there at happy hour, it is worth waiting for a table or seat in the bar area. Although I love kids, I really don't want to share a picnic table with them while enjoying my break from the city.
(4)
Jamara W.

Dined in on a late summers night in August. Our wait was a bit much but the manager noticed and personally came to apologize. He even rushed our orders to get our food faster. The fish sandwich and the crab was delicious- fresh and savory. Yummy Sangria and cool atomsphere made for a great night out down by the water.
(4)
Maryn H.

My roommate works here, so she would kill me if I gave this place a bad review! However, I can't complain...too much. What you see is what you get. Beer comes in plastic cups and the seafood is excellent. Highly expensive, but excellent. The waitstaff is a young, fun group of people. And, the tent on the waterfront offers a beautiful view of the city at night. A perfect place to bring rowdy groups who want to keep drinking.
(3)
Bradley R.

I gave this place plenty of chances. I've gone to the Barking Crab several times. Thinking back the worst part of those experiences has always been the actual meal part. Waiting with friends to be seated (usually around an hour or so wait) was rather pleasant. Then you're seated at a picnic table with loud music blaring. The menu is surprisingly slim on interesting dishes. I love seafood but usually have to hunt for something. I think part of the problem is how overpriced everything is. This is mostly food that you can get at the type of place that's across the street from the beach. Obviously the setting isn't fine dining and depending on where you sit the view isn't adding any value. I've had the basic fried fish sandwich which was good but nothing the wait and price would imply. Last time I went I had the special. Twenty-four dollars for an under seasoned, over cooked, dried up piece of fish with some rice pilaf. I can get better seafood in a microwavable frozen lunch. The Barking Crab is definitely a Boston seafood place that helps justify heading out of the city to get seafood.
(2)
Juan E.

I was seated at the bar. The Australian waiter/barman is quite slow. He is polite thou. I ate fish and chips and they were very good. A very nice place coming out from Federal Courts to celebrate a winning or just to have lunch.
(4)
Jon M.

How do I start this review out. First of all, let me say that the views and service were fine. The food on the other hand, not so much. My girlfriend and I had the Jr. Platter with 1lb of crab and 1lb lobster, we added the clam bake which came with corn on the cob ( one tiny piece), mussels, and red potatos. The crab clusters were so thin, one tiny corn on the cob, 2 pieces of red potatos, the mussels were pretty good. We spent over $100 dollars and I left hungry. Actually left and went to Quency market and got a piece of pizza to fill me up. ( i am 5'11 and weight 190 pounds) just to point out that I am not a pig!!! Go to red lobster instead really, what we had was not like awesome, very very average. I came to the east coast and was expecting some really good sea food, going to try some place else because I can get this is Tucson Arizona at Joes Crab Shack!!
(2)
Fred L.

Don't come here for the food. I had casear salad with salmon. The salmon had the texture of cardboard and the salad had no taste. Worst meal I've had in years.
(1)
Kate L.

I've eaten here twice for lunch and once for dinner. I give it four stars in large part because it's right on the water and is a low-key spot of the Boston options. Plus, it' s moderately priced for the area. My lunches were great. I tried the lobster bisque and the crab-burger and recommend both! Dinner was a fun experience -- we waited at the bar for 20 minutes (got there early, 5:15ish) and then were seated. We did the lobster bisque and my husband got the steamers which he loved. For dinner, we tried the crab plate for two; although it was fun to work to get at our food, I have to admit I didn't think the crab was all that great and my husband (who's a native) said they were a bit overcooked. Oh well. It was still a fun evening!
(4)
Kristin G.

Gross. I've been here three times in my life- and all three times were @ the request of friends, before seeing shows @ the Pavillion. The food is WAYY to expensive. We ordered some overpriced chicken skewers, and when they came out i was shocked at how tiny and overcooked they were. Also, the place is filthy. Which is fine when you don't put on airs like you're a classy joint, but give me a break. THey have a decent beer selection, whcih is the only plus I could give this place. My friend had a lobster there and swore that it had been dead for days before they cooked it. She actually sent it back. Plus, all three times I've been there the waitstaff have been rude and indifferent. Avoid this place at all costs- it's an expensive, dirty tourist trap. There are PLENTY of better places to go to with better value and much better food,
(1)
Dmitry U.

very disappointing expirience .... ordered shrimp coctail for appetizer - tasted like it has been frozen multiple times ... main course: baked scrod .... total disaster ... very dry and bland it used to be juicy in some creamy sauce .... asked for vegetable medley as a side (used to be zucchini, pumpkin, carrot) - this time got green and yellow beans ...
(1)
Christina T.

great outdoor restaurant, crab cake sandwich is a must!
(4)
john h.

would be 4 stars if it weren't for terrible bartender. her service was awful and her attitude just as bad. and she was eating dunkin donuts munchkins hand to face before putting a lemon in my drink and handling my food. I leave whenever she's working.
(2)
Brian D.

I was in town visiting an old friend on New Year's Eve just 2 years ago and we stumbled, yes stumbled, 'twas New Year's Eve what more do you want, onto The Barking Crab. I have had seafood before but if you are from the west coast or the anywhere along the east coast you will not find a seafood joint like this one. Stunning views of the city from across the bay area. From the clams to the crawlfish and crab legs to the 10 lb. lobster, this is the place to be to have a few drinks and go to town on the picnic style setting seafood bonanza that is The Barking Crab. Kind of pricey but what seafood isn't? Especially with it being fresh daily. The people are fun, the atmosphere is like a social gathering for people who like to get messy when they chow down. You can't go wrong with this place. Best part is that it's so far off from the tourists path that it barely gets recognized unless you know the locals. Highly recommended..
(5)
Brian R.

Fun for groups, as its located right on the water. The bartenders next door were really cool, as we had a two hour wait, and let us take pictures with the 18-pound lobster!! Food was really good, albeit a bit expensive, but in the end was well worth it. The place also had a rocking cross-genre band that kept the people dancing their crab-calories off.
(4)
Kent H.

Disclaimer: This review is pretty negative... I should've known better... Anytime you go into a place that has more tourists than locals, it is most probably going to be either terribly overpriced, have terrible food, or have terrible service. This place achieved the trifecta! It had all three. The service was horrendous... It took forever to get seated (don't get me wrong, I will wait for good food/experience... this had neither), we rarely saw our waiter, and the food was not anything special. We ordered the crab, and it was obviously not fresh as it had the taste/feel of crab that has been frozen and refrozen many times... and it also came out only slightly warm. It really felt like it was someone else's dinner they had sent back. For a place hat has crab in their name, you'd think that it would be superb. Nope. I also want to mention that we got there to eat at around 5PM, and they were already out of a bunch of menu items. I mean, c'mon, 5PM? It's not like it was close to closing time. I really don't recommend this at all, even for a quick stop in... because judging on the wait and the fact that there is an never-ending line of tourists coming in, it will always be a wait to get seated, hence it will never be quick. As another reviewer said, this guarantees that the service will never change, as they have no reason to. I have to say one positive thing though... or waiter was very friendly. As far as attitutde goes, everyone was friendly (Which is why I'm giving two starts instead of one). They just all were very inattentive. There are some absolutely amazing places to eat seafood/shellfish in Boston, but this is not one of them. Maybe this would be passable in a city that's not known for its seafood.. or some seafood restaurant in a state with no ocean access... but then again, why would yo order seafood in a place like that anyway? ;-)
(2)
Dara S.

It was a beautiful day out so my friend and I headed to the waterfront. I had heard great things about Barking Crab, so we decided to check it out. We sat on a bench right next to the water. I loved the atmosphere, I loved the cheap pitcher of beer we ordered. I did not really care for the food, my steamers were mediocre, I only ate maybe half of them. The staff could be a little more friendly, it wouldn't kill them. But - to my surprise the hostess who always makes my sunday mornings just a little more cheery at Aquitaine, works at Barking Crab. She was actually the only person to come around and check on us. So 3 stars it is. I would go back and sit in the bar area on a nice day for sure. Cheap drinks and sunshine, and some sexy eye candy, I am SO there.
(3)
Cozette T.

Great casual place right on the warf! Seafood is excellent and service was great. One of the most enjoyable dining experiences I've had in long time!
(4)
Jennifer D.

I like the atmosphere of this joint. I got a salad (yes, I know) and a bucket of crab legs. Each table had a big rock to break the legs, which of course, I had a blast with. There is a bar in the middle of the restaurant, which provided me with good beer off the tap. The ambience was very lively, which I liked.
(3)
Rayan D.

Not worth the walk from South Station let alone the money we paid. EXTREMELY overpriced - my girlfriend ordered some fresh fruit and greek yogurt that came in a small bowl for $13 - my omelet was $17. The food was mediocre and the service felt fake - I saw the manager walking around talking to tables with families and older couples but completely ignored my table (young professionals). The place also felt small and overcrowded. Another annoyance when the check came - they only would take 4 cards. I've never been to a place that does this. I definitely will not be going back to waste my money on this trashy tourist trap.
(1)
Morgan K.

Great place to go and meet up with friends after work. Laid back, fun atmosphere. One of my favorite spots to go during the summer. The Ceviche is delicious!
(4)
Jenny N.

Barking Crab is an excellent spot to grab a casual bite when the craving for fried seafood hits you. Personally, I find the dining arrangements under the red & white tent quite charming and it's definitely one of my top spots for al fresco summer dining. My favorite menu item has to be the oyster po'boy, which comes with a side of extra crispy fries. I don't know how they do it, but it's almost like they fried the spuds twice or used a special batter....amazing! On weekends, they also offer brunch. Crab benedict was tasty if I remember correctly. In the evenings, you can catch a live band and kick back with a bucket of beer. There are good times to be had at Barking Crab! However, I do think some menu items are overpriced, and I think it'd greatly improve their rating if they just came down a couple dollars...You could get similar (and probably better quality) offerings from Legal's while dining on real silverware and china, but then again, that would be a completely different dining experience :)
(4)
Gautier P.

We have been waited 3hours to have a table for 7 persons. The gril lobster was pretty good
(3)
Brandon A.

A regular clamshack in the heart of the city. Not the best food as others have mentioned, but there are less extravagant items on the menu that are worth their while. We had great service with a large party on a steady Saturday night. One thing that has been neglected in the trashing here is the great beer selection. Harpoon is well represented on tap and lots of microbrews by the bottle. Of course they can get by with skimping, what with such a prime location and lots of hungry tourists and day-trippers that can only see office buildings and vacant lots within walking distance. So, don't go crazy and order the 3 lb. lobster, but it's worth stopping in for a sandwich and a beer, especially in the off season or after the museums close.
(3)
Jialan W.

This place is disgusting. A small bowl of snow crab legs, a small chowder, and a 1.5 lb lobster cost $70!! The lobster was tasteless and was clearly DEAD when they cooked it, and the crab was worse then getting frozen crab at the supermarket. Equally suspicious were the mosquitoes which where in the restaurant but not anywhere else around the pier. Just go to James Hook across the bridge and buy your own live lobster and eat it at home.
(1)
Esther W.

underwhelming food and less than stellar service, but i guess the ambiance is pretty festive (if you can get a picnic table in the outdoor seating area, which is usually full right after work). co-workers and I like to hit this up occasionally after work because it's right across the street and in the summer, drinking a sam summer out of plastic cups with the sun in our faces and the water, boats and 'skyline' in the backdrop just feels like a proper boston summer thing to do. but sadly nothing i ate has ever stuck out here (except maybe the grease) so i wouldn't go out of my way to dine here but would still continue to head over for post-work drinks during these summer days.
(2)
Jeremy S.

I dropped in once with some friends for a casual dinner. This is one of those open-air picnic table places where you get buckets of sea critters. Not a bad choice when you have a big group of friends, especially if the weather is nice.
(3)
Billie M.

Three stars is such an accurate portrayal of Barking Crab, I could just leave that as a review. But I like to hear myself talk, so I'll flesh it out a bit. The food here is not good. It's as simple as that. I love crab shacks as much as the next seafood loving, claw cracking fiend. You will never see me order lobster or steamers or peel and eat shrimp or crab legs in a nice restaurant because I truly believe that the low down ambiance adds to the taste. Plus I tend to get butter all over myself. Sexy. So it's not that I hate that the Barking Crab serves their seafood in plastic buckets. In fact, that's about the only part of their seafood I like. What I don't like is that their P&E shrimp is so overcooked that it's like chewing on an elastic (I have a nicely defined jaw line now though, so thanks). I don't like that just the thought of their suspiciously squishy fried clams give me a stomach ache, or that after working out some aggression on a poor defenseless lobster shell, I'm left with a pitiful amount of actual lobster meat. One bright side? Their kid's cheeseburger is pretty tasty, and only $7, so that's a plus! Now, because I'm a glass half full kind of girl, I'll give you the good points of the Barking Crab. One, location. Summer nights spent drinking cold beers at an outside bar that overlooks the (sorta) ocean? Yes please! Two, friendly staff. No matter how busy the "bar" area gets, the bartenders are quick with a smile and a handful of brews. Three, live music. The guy that plays on Thursday nights cracks me up. He always incorporates whatever is going on in the bar area, calling out various scenes to the tune of John Mayer, or some such malarkey. Ok, maybe not everyone finds that as amusing as me, but after a few cold ones, it gives me quite a giggle.
(3)
Josh O.

It was my own damned fault for ordering the fisherman's platter, but I thought I was back in back in college in the mid west when I saw the huge pile of fried stuff in front of me. I managed to eat almost half of it, but, what can I say, my stomach just isn't in the same tip top condition it used to be. Also, there was supposed to be calamari in there, but either it wasn't, or it was indistinguishable from the fried clams. The scallops were pretty decent, but the fish was fairly flavorless and the rest was basically just grease. I will say that their fries, however, were excellent. One thing that absolutely must be said is that the music is _way too loud_. You can't talk to the person next to you without shouting. I was also pretty disappointed with their beer selection, but I have weird tastes when it comes to beer. I've been to a lot of similar, but far better, places in San Francisco.
(2)
Jeff S.

This place knows one flavor- fried. They do it pretty well though. They make a good Caesar salad as well. Nice location on the water. It is good for what it tries to be.
(3)
Andrew H.

Great Location. Great food. It is very busy. The crab cakes are probably the best I have had. Its really great when its sunny, especially out on the deck.
(4)
Walter H.

good for drinks, food is a 50/50 chance of your running to the bathroom afterwards..
(1)
Kelly P.

I am not going back unless its for a drink. 3 of us went b/c an out of town friend wanted some seafood. There was a short wait at the bar. We noticed that the bartender was chowing down in between making drinks which is especially unacceptable to me since I used to work in a restaurant. Plus we had to wait to make our drink order. Like, I am sorry, am I interupting your dinner?? For dinner I had a salmon salad. My salmon did not look or tastle like salmon. It was a thin white piece of unidentifiable fish. I mean just plain disgusting. They took it back and I got fish and chips. I found a hair but just didnt have it in me to send another dish back. My friends crab was overcooked, the chowder never made it to the table when it came with the meal and was brought over once asked. Also, the busser kept asking us to clear stuff while we were still eating. The waitress was not really around either. Overall never going back for food!
(1)
Peter M.

This place is far, loud, long wait times and frankly not very cheap. The flip side? Amazing food and they carry Harpoon beer. Yeah it seems to be a tourist haunt but how can you pass up the amazing foods served here? Worth the wait and the crowd.
(5)
Sarah T.

This place is unsafe!!! I ate here once and will never go back! The outdoor setting was nice but the food was horrible. My friend and I ordered the steamers for and app. when they were put on the table the smell was beyond disgusting!! It was a mix of bad feet, rotten food, and dumpster sea food. it was so bad we had to cover the steamers until our waiter came over. The manager was called over and we had him smell them himself. He said we'll I guess they are a little "beachie" and he said "personally I would eat them" (this is probably the worst part!). Its one thing to send out bad food but another when the manager is trying to play it off. The manager is supposed to have high expectations and if this guy would even consider eating those steamers I wouldn't truest anything else brought out from that kitchen under his watch or the chefs.We were so grossed out we had to canceled the rest of our order and left, going back to work with no lunch!
(1)
Casey M.

Although typical fair for a sea food shack, I had a great time in my visit. Prices seemed average for Boston we were able to be seated immediately. The key about this place is the location. I got down town by train and it was a very easy from the red line stop. Also for St. Patrick's day in Boston the weather was amazing. Sitting right by the water with the buildings rising up all around made for a cool set up, and being in a tee shirt was great. The place really stared hopping right after me and my friends got there, and we had a great time eating and drinking to our hearts content. The service was fine and I really had no complaints. I had the fisherman which is a fried sampler of sorts, WAY better than your average fair if you don't live right by the ocean normally, meaning very fresh. based on my experience I would give this place 4 stars but I think we had the best you could get as far as timing service and weather so, look at the for cast before you go, and hey Adam Richman liked it, and damn it so did I.
(3)
Henry P.

I'd been having a hankerin for some crabs for the past week or so, and I was actually getting crabby cuz I wanted me some crabs! Decided to check out this place for the first time this weekend. Sure the sewage post below had me thinking twice about my potential visit, but I figured "whatever, should be fine by now"... For an early Sunday evening, the place was pretty packed with wait lines of over an hour. Signs of a good establishment imo. So I put in my name and we decided to walk around Southie for an hour. Walked up to the BOA Pavilion and back, took us 45 minutes and after another 5 min wait at the bar, we were seated. Luck was on our side, we got a nice corner table by the harbor window (we opted for the restaurant over the tent). Had we gotten another table, perhaps the experience wouldn't have been so nice. We ordered the mix crabs and steamers. Holy mother of gawd, the crabs were awesome and satiated every taste bud. Not only were they tasty as hell, there were a ton of them!!! Even at "Market Price", it was pretty inexpensive compared to some other places such as the Summer Shack. We feasted on crabs and butter for over 2 hours and boy were my thumbs sore!!!! The huge bowl of crabs was only $77 and 3 people could easily eat that monstrosity. It's the $10 margharitas that'll kill the bill, and they aren't that good. Do yourself a favor and stick with the $4.50 Harpoons (delivered from down the street!). Clam chowder was actually very sub-par...not creamy enough and left for some tastiness to be desired. Clams had some broken shells, and I don't eat broken clams. But the crabs were so damed good the place gets 4 stars. It's a very rustic atmosphere, don't bring your yuppy/high maintenance date here. I saw a fly on our side of the screen (yikes) that was the size of a quarter....seriously. It's come to my attention that huge flies = awesome crabs.
(4)
Julie B.

i can only speak for myself here (as my dining companions rather enjoyed their seafood platter), but my crabcake sandwich was just ok, at best. the re-heated frozen french fries were also not so great. very touristy, but who cares? the fact that they had lobster-vibrating-when-table-is-ready-things alone was enough to keep me amused and probably add one star too many. good if you're looking for fried (i.e. tasteless) food, but i'd rather go to legal sea foods instead.
(3)
Andres M.

A bit pricey for what it is. If you like lobster and crab this is the place to go. Fried stuff and other simple dishes abound. I think food is just average. Nice view of the city.
(3)
Tom V.

The food deserves no better than 3 stars, if that... As it turns out though, points (or stars) can be earned for atmosphere (and $2 miller high life's!). So 4 stars it is. There is surely better seafood to be had very nearby, but taking an extended lunch break on a sunny Friday during the summer and throwing back a few beers while munching on crab legs and calamari under a tent is hard to beat. Just make sure you get there early (on Fridays), cause by noon the place is packed.
(4)
MT V.

Foods pretty good, service is good if you catch the right person, the atmosphere is fun... but they need a raw bar! It's a bit out of the way, but it's worth heading down there. Make sure you check out the specials on the board or you'll miss some of their best offerings. Boston needs more affordble waterfront eateries like this one.
(3)
Jaclyn N.

This place is awesome for drinking outdoors during the summertime. But every time I eat there, I get a little more disappointed with their food. The atmosphere is great, which is probably why I find it enjoyable to drink there, but the seafood is never good. There is something that could be very cool about paying very little for dicey seafood once in awhile, but this crap food is just as expensive as it would be at a normal/decent restaurant. I love seafood, and love cheap food, but I just don't like leaving a place feeling like I was robbed, which I always feel here. I will stick to beer only from now on!
(2)
Dave B.

If you're a desperate tourist visiting Boston dying for a cheap, forgettable, waterfront dining experience, The Barking Crab is for you. The food is mediocre, the view is good, the smell at the water is bad, and the staff is rude. Worst of all, I talked with the manager and owner, and they are ruder than the staff. You know what flows downhill. Go over to some of the restaurants near Columbus Park. You'll get the view and a better dining experience.
(1)
AverageGuy S.

After watching the Travel Channels Man vs. Food I decided to head to Boston to check out the Barking Crab. I figured that Adam guy knows food but it turns out he doesn't. Those clever Travel Channel guys can make anything good. It begs the question whether or not they owed the owners of Barking Crab a favor by whoring it out on the show. WTF Travel Channel? WTF Adam? You're supposed to weed out the weak ones. Didn't your budget accommodations at the La Quinta allow a little more time to scope out the Boston restaurants worth the airtime? Anyway I've read a lot of reviews bashing the service at this place. Forget the service---that was the best part. Boston and New England should be ashamed. The tea party folks should regroup and throw this place into Boston harbor. First off, the lobsters here are 28 dollars for a 1 1/2 pounder. What!? I'm sure these guys are paying 1.99 a pound on the wholesale market. With the recent glut of lobsters coming out of Maine and Canada you can't give them away. I can walk into a grocery store and get a lobster for 3.99 a pound on a bad day so please don't insult me with such a retarded price point in this climate. Needless to say I didn't order the lobster. As I understand it anyway these guys were shut down because the toilet flushed directly into the harbor underneath the barge. I did not make this up. The best part about the poop in the harbor business is that the lobster tank's saltwater feed came from directly under the barge which means (you guessed it) all those who've eaten lobster here in the past 20 years have been eating lobsters that wallowed in fecal matter and urine. I know that boiling and broiling lobster might kill whatever cooties the lobsters were consuming and/or bathing in but I'm not chancing it. But I digress and almost forgot my point. I ordered the clam chowder and I swear it was canned. There is no way that a seafood joint can serve crap like that and get away with it. It doesn't stop there. My dining partner was at a crossroads when ordering; he was trying to decide between the lobster bisque and the chowder. The waiter said "the lobster bisque has chunks of lobster meat in it so if you like lobster get the lobster bisque." WIth a recommendation like that he didn't hesitate. Lobster bisque it was. Unfortunately the "chunks" of lobster meat was a tiny little piece of lobster meat from the knuckle that sat in the middle of a shallow bowl. Come on Barking Crab get your act together. Start feeding the people of Boston (and the tourists) real New England fare at real New England prices. Surly that barge isn't costing a fortune to rent and must have been paid off back in the 70's when you decorated it. We didn't bother to eat lunch at this disappointing place so I can't review the rest of the menu. I personally didn't see the point of ordering beyond the chowder. If someone can recommend another place I'll be more than happy to head back up to check it out.
(1)
Jack S.

Overpriced, felt rushed, not worth the effort. Chowder was clamless. Crab claws tasted as if they were previously frozen. Crab cakes had more bread than crab. All courses arrived within minutes of each other. You're paying for the location, not the food. Don't bother.
(1)
erika m.

I was visiting Boston so I was only able to eat here once and had the Shrimp Platter. Very good! You can really taste a difference in their batter and it's truly delicious. The atmosphere is lively and the service is also good.
(4)
Kristin F.

We took my family, visiting from out of town, to the Barking Crab as they wanted some typical "Boston fare:" chowdah, lobster, etc. It was a beautiful, warm, sunny day so we didn't mind waiting the hour we were quoted. We stood looking out on the water, drinking our Coronas. So far, so good. We got our table in a bit under an hour, and everything went downhill from there. We ordered relatively quickly and our chowder came right away, which was much appreciated, since we then had to wait over an hour for the rest of our food. Two other tables of large parties who had sat down after us received their food at least 20 minutes before we did. In the hour that we were waiting, we never saw our waitress. We finally flagged down someone who looked like a manager to check on our order for us. When the food arrived, the ramiken of butter that came with the lobster had evaporated...most likely from sitting under a heat lamp. My husband's fish was cold. My salad was nowhere to be found. At this point, my brother hunted down the general manager and explained our plight to him. I am only giving this dump two stars because of that manager. He took 25% of our bill, gave us free shrimp, dessert, and a pitcher of beer. He was very apologetic and did whatever he could to fix the situation. Once the manager got involved, our once-absent waitress was suddently in our face every two minutes, trying to be ever so helpful. Because we were there for three hours, we of course had numerous occassion to use the bathrooms, which are easily the most disgusting and tiny I have seen in any restaurant. On my first trip, there was no toilet paper. On my second trip, the TP had been restocked...on the dirty floor. I am embarrased to have taken my family here and only wish the very nice management would be more proactive in preventing these types of problems. It's a shame...such a great concept and location.
(2)
K. T.

The food, atmosphere and service were above average than the other seafood joints in the area. But considering that the beer was served in plastic cups and the market price of lobster was $30 for a chick, there was something more left to be desired.
(3)
Sarah R.

I followed my trip to the ICA with dinner here. Great little place to get seafood. I got the Oyster Po' Boy Sandwich, which was delicious and totally messy. I got sauce on my (thankfully black and very washable)cardigan and dropped an oyster on the floor. Apparently I wasn't meant to eat it neatly, and I reaffirmed my belief that I really can't take myself anywhere. Despite my embarrassment, it was yummy and laid-back.
(4)
Lynda M.

Since they were shut down by the board of health a few years ago for having raw sewage in their fishtanks, I can not stomach this place!
(1)
Nosniv X.

Live music on the Sunday I was there by a duo on guitar playing rock hits from the 80's and 90's. A couple of cold beers and a cool breeze off the water made for a perfect weekend outing. Skip the fried foods, they are greasier than most, and left me feeling a little queasy. Other seafood was good, but not outstanding. This is an excellent option if you are looking for a good place hangout and enjoy the music and the city views.
(3)
Rick S.

In a word, this place is not terrible but terribly overpriced. Guess that's more than one word. Anyways, four of us split the fisherman's platter, some calamari, a couple bowls of chowder, and the crab cakes. The crab cakes were the worst, just bland. The fisherman's platter was not much better, the scallops were decent but the breading all cracked off the fish after a fork was applied. The shrimp was also bland. The chowder was decent tasting, but I think there were ~2 clams in an smallish, 8$ bowl of chowder?! The calamari and the french fries were the lone bright spots. We also had 2 pitchers of ~19$ beer that didn't even fill four glasses. I guess it serves us right for choosing a place because it was on Man vs. Food. Neither man nor food triumphed on our visit. Do yourself a favor and skip this place.
(2)
alison s.

the one star is not because the food is bad, though my wedge salad was a tad pathetic. it's because the place is a friggin rip off!!!! seriously, publish your damn prices - it's ridiculous. market price of your steamer appetizer is $19 for a few measly steamers while they're in season? SERIOUSLY?? then again, $19 for a tiny lobster roll? WTF BARKING CRAB??? your competitor james hook is right across the way selling rolls for $12 and here i am, feeling like an idiot for buying yours. never again...
(1)
L S.

Horrible Horrible Horrible. We made reservations for Friday night earlier in the Week and when we showed up they told us they don't take reservations for Friday nights (not what they said on the phone the day before!!) We and 10 of our friends had to wait over an hour in the stinky dirty parking lot because they wouldn't even let us in to the bar (they were already at max capacity at 8pm!!!) After over an hour we were told the table we were waiting on was just paying their bill and we'd be seating soon - it was already 9:30pm and all of us were starving!!! 30 min later we see this supposed "table" of ours was JUST being served their food!!!! They totally lied to us!!! By now it wast 10 pm, everyone was pissed, tired, and starved. In those 2 hours we were never even let in to the bar or restaurant, and we all just left without even eating!! What a horrible place, with horrible lying wait staff, and a smelly dirty atmosphere!!! We will NEVER come anywhere near this place again!!!
(1)
Ana M.

What a fun place! I have many fond memories of work functions at the Crab. The live music, and above average seafood are great, but the outdoor bar raises the Crab to a whole new level. It's getting more and more popular, especially with the after-work crowd, so get here early on Thursdays and Fridays.
(3)
Elizabeth S.

This is the kind of place where you need to know what you're walking into before deciding to go. Whenever you decide to come, first of all, you will wait; it's very popular. It's right on the harbor, so a nice setting. The atmosphere is extremely loud and packed. They have live music up until about 8:30 on weeknights. After the band leaves, they play popular music over the speakers, and the loudness goes down a little bit. I came here with two other people and instead of waiting (had waited about 20 min and estimate was 45 min), we tried out the bar area. There is are bar stools and small tables that you can sit at right away, if free. We snagged one. Since eating in the bar area, we had to walk up to the bar and order all our drinks and food. It was okay, but not ideal. I can't even imagine a waiter in that area, it was too chaotic and loud. We each ordered one quahog as an appetizer and it was delicious! I highly recommend it. For an entrÃ©e, I had the salmon and the other two had lobster and crab. The salmon and asparagus risotto was okay, but nothing great. I was told the lobster and crab were pretty average. I also had a cocktail, which was $9, pretty much the going rate for most of their cocktails. The cocktail, quahog, and salmon dinner ended up being almost $50 with tip. A bit pricey, but you're paying for the location I guess. Like I said from the start, I'd suggest knowing the feel of the place before choosing. For me, personally, I would not go again. It was so loud (can I say that enough?), I wasn't really able to enjoy the location (because you sit inside...), and the food wasn't great. If you're looking for a rowdy, chill, hang out place (where you don't mind yelling to communicate), then it's not a bad choice. All street parking around these parts. Not much more you can say about that.
(3)
Anna B.

This was a super seafood spot! A really fun and unique place to go. And almost everything on the menu is seafood which is awesome. The decor and atmosphere is very fun, it's like a little shack located on the water decorated with all sorts of commercial fishing equipment. Really cozy and casual and fun. We started off with the crab dip appetizer which was creamy and delicious. I ordered the grilled mahi mahi sandwich and subbed fries for sweet potato fries - seriously the best decision ever. Giant wedges of fried sweet potato goodness, some of the best I've ever had (and I've sampled this cuisine at many a restaurant) the fish was a generous portion too. And not to expensive! Others got fried scallops (despite not being a fried food lover, they were tasty) and the warm lobster roll (mayo free!! A good option for fellow mayo haters like myself). Basically I'd say can't go wrong here. I even notice some options for the children and seafood haters (I guess they exist).
(5)
Steven T.

Lots of good things here. This a great place for a seafood meal, but the hamburgers are outstanding. Mine was fresh and just, oh, so good!!! I wish I had another one. The side of greens hit the spot as well. They were lightly dressed. Perfect! The table is already set up with ketchup, mustard, and crab bibs. Pros: -It can be loud, but its the perfect place to meet up on a Friday and talk loud with friends. lol -The staff is quick and friendly. -Its reasonably priced. -Fantastic location near the water. -The menu has some delicious tempting options. Not all is healthy, but it's a wonderful way to go.
(4)
Michelle C.

Been meaning to try this place and it was chosen for my office summer outing so it was perfect! But I'm glad someone else footed the bill because it wasn't worth it unfortunately. We booked the outdoor section a while in advance for about 30 ppl and we were told THE MORNING OF our reservation that it had been given to another larger party. Wth?! We told them that we would've chosen a different location had we known since we wanted to be outside enjoying the weather. They apologized and offered appetizers and pitchers of beer, which we gladly took. Appetizers were ok. Crab dip and calamari were pretty good. Seafood not that flavorful or fresh. Almost everyone got the naked lobster roll (warm with butter, no mayo). Good amount of lobster but I've definitely had better. Asked for a side of veggies instead of fries, which looked soggy. Ended up with broccoli which was cooked well with garlic. Also came with cole slaw, which was really bad, and a pickle, which was good. Tl;dr - not worth it for seafood but ok for experience (outdoor, music, bar).
(3)
Sean R.

Great bar with an open air patio right on the water. What more could you ask for? We didn't really eat there other than a basket of fries late night, but it was a nice spot to grab some drinks and enjoy the good weather. Street parking was impossible but I think you find that most places in town. There is a garage a couple blocks away that was $15 for the night which seemed pretty reasonable. I would go back.
(4)
Holly N.

I'd call this a do-not-miss if you're in downtown Boston for a casual dinner. It was loud and lively with fabulous and fun decor. Our wait wasn't more than 10 minutes at the cocktail tables outside the tent that defines the restaurant, then we were seated next to a nice family with cute kids. Everyone sits at picnic tables and unless you have a large group, plan on sharing your table. Starters were the crab cakes and drunken shrimp (it doesn't need the chips) -- perfect with the Fisherman's Brew from Glouchester on draft. My dining companion and I split a two pound lobster that was scrumptious. For obvious reasons, you don't get relatively inexpensive lobster on the West Coast, so this was a treat.
(4)
Kelly S.

The location on the water is perfect! It's a great atmosphere if you're looking for a casual dinner and seafood feast. The mixed drink menu is unique and there are plenty of meal options. We have the crab and lobster which were rich and cooked well. The live music was a bonus. This place is unique and a great change from most seafood places! I definitely recommend trying this joint!
(5)
Dez R.

Loved this Place .. Seats were kinda crappy but the food is to die for! Naked Lobster Roll and Calamari !
(4)
Amanda L.

We had a late Father's Day lunch here, with the baby, and it was just right! I love when we go to a restaurant where we've never been and they are family friendly. The deck seating is lively and makes for a fun atmosphere. We were told that the indoor side (separate host stations) is quieter if that is your fancy. We ordered mostly fried food (calamari, crab cakes, whole belly clams) but they were pretty great with some cold beers from the bar. The restaurant isn't meant to be super fancy but rather is a casual, fun atmosphere. I mean, we sat on picnic tables, grabbed our silver wear from a bucket and used a roll of paper towels. And yes, I mean that all in a positive way! I can imagine the deck being super fun at night with drinks and a Summer breeze so we may return (without kiddo) and enjoy a casual date night out!
(5)
Beth C.

Oh boy - terrible trip to the B.C. today. Took my son, as he loves crab legs. We were told a 45 minute wait when we arrived, which was expected. But the 2 (yes, 2) hosts at the front looked as if they couldn't have been bothered. They were having a tough time working, it seemed. We walked around and came back 45 minutes later and they were like, "What??? A table???" Honestly, it was straight out of a comedy. So they finally say, "Oh, here's a table by the bar. The bartender will wait on you." We wait about 10 minutes and finally I ask again if there is someone who will wait on us. The male host gets the bartender, who comes over and I ask if we can have some menus. He then leaves the table to berate the very lazy 2 hosts, who couldn't even be bothered to give us menus. My son asks if we can have a regular, rather than a bar table, as there were some available. So we sat down again - this time with menus - and waited almost another 10 minutes (we were on the verge of leaving and going to The Daily Catch across the street), when our waitress finally came over. She was in no mood to be dealing with customers, so I just tried to smile her to death so that she wouldn't spit in our food. :) Not knowing if/when she'd come back, my son asked to put in his full order then and there, and I ordered a taste of a beer, which she did bring back quickly, with his drink. Not to my liking, so I ordered a glass of white wine, which, when delivered (delay, delay...) was room temperature - eww... When the food finally came (an appetizer and crab legs), it was, well, meh. The crab dip itself was okay, but the chips were mighty stale - I stopped eating them when I realized I might break a tooth. The crab legs were fine, but nothing special, especially for $50. Whatever. In any case, I've been to the B.C. before and had okay experiences, but this had to be the worst dining experience of the year. The hosts (one male/one female) were the epitome of early adult slackers. When the food came and we had no napkins or utensils, I asked the hostess to get us some and she deferred the task to a waitress - above her pay grade, I suppose. Whatever. In any case, we'll not be going back anytime soon. I'll spend my restaurant dollars elsewhere.
(1)
Greg P.

Walked over to meet my wife and young son after work for happy hour/apps and dinner for our son. As we approached, we were lucky to see a few empty tables. The host asked if we were there for all of us to have full dinners and if not, we would have to go the bar. I looked at the bar which was packed with no open tables and 3-4 deep lines around the bar. I looked back at the host and he stated that was policy. REALLY!!!??? Policy is to send families with young kids to a packed bar???? Needless to say, we moved on. Our ship has sailed on the Barking Crap.
(1)
Jillian H.

For $81, we waited until the host was done talking to his friends to welcome us and sit us. We waited even longer for a waiter to come to us and not even introduce himself. Waters took 10 minutes to get. The food was fast and I get why. The clam roll (which is a favorite fried food of mine) was breaded nothingness. The fries were lukewarm at best and soggy. Service was really awful and unprofessional. The host stand had more wait staff and 'friends' gathered around it than it should have. The place looks cool from afar but it was nothing special by any means. The waiter was clearly in a hurry as he ran over the minute I had signed the check to grab it. The one good thing about this place was the Stuffies. Actually pretty tasty. Overall, not coming back here and would not recommend it to anyone.
(1)
Jay O.

Had the naked lobster roll - delicious! Great view and comfortable atmosphere. Little slow to get a server at the start but quicker service after that. Recommended.
(4)
Jacob-Kiki H.

The 10 lb lobster was incredible!!! Good service fun atmosphere and incredible food.
(5)
Jacqueline S.

Went here today with a friend from Arizona and a friend from Wisconsin. We sat in the inside bar while we waited for a table to be seated outside. The bar drinks were light on alcohol but the fresh oysters, clams, shrimp, and crab were excellent. After a bit of confusion we were seated outside. The sun was warm and the Pinot Grigio was far better than the mixed drinks. My friends ordered crab legs and I ordered the 10 lb. lobster. The food was excellent! Loved the green beans and the sweet potato fries too. The sweet potato fries tasted even better dipped in the melted butter!!! I wanted to give the Barking Crab five stars for the harbor view and the food but the bland drinks, the bored and mildly attentive waitstaff, and the absolutely filthy restrooms precluded that. Hint: the lightweight drinks can be forgiven but after paying $210 for a lobster, as one-third of the total food bilI, I expect a clean and well stocked restroom!!!
(4)
Varsheeni R.

Loved the crab cake sliders! The clam chowder was amazing too! Will definitely recommend the place to my friends!
(5)
Vicki F.

Great staff and location...food was just ok. Highlight was the steamers, large & fresh! Naked lobster roll disappointed as the meat was very shredded, no chunks..kind of dry.
(3)
Alexandra C.

First time checking out this place last Thursday while on vacation. Ordered King Crab and the 1.5lb lobster tail, and crab cakes for an appetizer. (You're on vacation so why not enjoy!) I felt the food was expensive but it was very good. Fresh seafood is amazing and you get what you pay for. We waited for an hour for a table on the patio because they were very busy. Service was good, not bad and nothing spectacular. I would love to come back and try more off their menu!
(4)
Lauren I.

I entered the establishment with four girlfriends at 3:45 on an overcast Saturday afternoon. There was a 10 minute wait with no one else in line. Once we finally got seated, we ordered 3 appetizers and a round of drinks. The waitress (a jwow cerca jersey shore look-alike) came over to the table, looked us up and down, and rudely snapped that there must have been some mistake, because the hostesses were asked not to seat parties unless everyone was ordering a full meal, especially since there was such a long wait. We all looked around the restaurant, which was literally 1/2 full (if that) and informed her that there wasn't anyone waiting. She snapped back that she would "have to go talk to the hostesses" and went up to the hostess stand, complaining and looking over at us. That was the last contact with the waitress we ever had. Fast forward 20 minutes. We are still sitting there, with no contact made by our previous waitress, or anyone else for that matter. Did she put in our order in at all? Is she not serving us? I walked up to the hostess stand and asked. "Oh, they are going to be doing a shift change at 4:30, so you will have to wait until then for a server," the hostess remarked. At this point, we were rightly upset and asked to speak with the manager. The manager ( a youngish guy with a man bun) came over, and said that our order had been put in, and apologized for the waitress. We asked about ordering drinks, more food, etc. and said he would send another waitress over, and then proceeded to go up to the hostess stand, chatting with the hostesses and looked over at us, laughing. (The restaurant was again, not busy, and there was no one in line). 20 minutes go by, and still no server. A bus boy brings out two appetizers and no one ever comes to take drink orders. The food was nothing to speak of, and by this point, we are chatting with the party next to us, who is also having terrible service, and has not even had a server check in with them after they were seated 30 minutes prior. At this point, I had to go to the hostess stand yet again, to ask for the check, and the hostess handed it over. No apologies, no nothing. Terrible service and management. Gross food. The only thing this place banks on is the tourists looking for its proximity to the water at the seaport. Go spend your hard earned money somewhere else. Trust me, you will regret setting foot in here.
(1)
rugbarn d.

ordered crab cake sliders 3.5 Fish sandwich 4.5, Lobster rolls probably 5, and kids cheeseburger sliders 1 (burnt neither of them were eaten cuz bitter), fries 4, clam chowder 5, Ambiance 5, service 4. Overall experience 4 stars. Would go back again and eat lots of lobster ;)
(4)
Josh M.

I'm giving this place 3 stars instead of 2. Just because I did not get the chance to eat there. The reason why I didn't eat there is because we walked all the way cross town to come to this place because it was recommended by 2 people. We walked up to the location and I took 2 pictures for yelp. As I'm taking my picture my friend screamed. And he is a grown man. It was night time. So I thought someone was trying to rob him or something but he runs over to me and tells me we have to goo. There is the biggest rat he has ever seen in his life. There was a construction taped area and the bridge was closed off. The bridge is right next to the barking so I was like kinda grossed out. But my friend was already 1 block down the street. I could have told him $1000 would be inside the place he wouldn't go near it. I kinda wish I got to eat here but considering the situation maybe I will come back the next time I'm in town and there is no construction going on. PROS: -walking distance from downtown CONS: - big rat ran out in front of the building as we approached the barking
(3)
Miriam S.

This place has pretty low reviews so we shouldn't have even tried it. But we were in the area, read about their chowder being excellent, and decided to give it a try. The chowder was just ok. Not bad, but definitely didn't seem worthy of any type of award, as they claim. Our waitress told us that he $26 lobster mac and cheese was delicious - it was very much just ok and had merely a couple ounces of lobster so was no where near worth the price. We also tried the naked lobster roll, which our waitress said was so good she could eat it everyday... It was kind of awful. There is too much good food in Boston to eat here.
(2)
Carol Ann G.

During the summertime I often have dreams of steamers and lobsters and drawn butter, corn on the cob, red bliss potatoes... I mean who doesn't right? The place really does satisfy your seafood craving. It's really busy so I suggest getting there early.
(3)
Flavia C.

This place is considered a "Boston-must" but the food doesn't live up to the expectations. Food is over-priced and it of average quality. On the other hand, it has a fun environment an a true Bostonian feel. I would recommend going for a beer and an app just to experience the fun environment.
(3)
Kimmi V.

Go once to say you did. Wasn't impressed. Nothing special. Lobster roll was tiny and over priced - don't think I'd want to go again.
(3)
T P.

Went with my BF & had the Neptune Platter (snow crab, king crab, & a whole 2 lb lobster ) with 3 sides. The portions were pretty good. Only complaint is the sides were under cooked. The jasmine rice was hard & dry. We swapped it for coleslaw which was good (not too much mayo or sugar). The red potatoes could've been better seasoned & a few pieces were undercooked as well. The corn on the cob was the only side with no problem. But I liked my experience. I'd go back. The seafood was good.
(3)
Zaneta O.

This place is interesting, it's run down but I think that's the look they are going for. The tables are a bit uneven and wobbly so be sure not to spill your drink. Our waiter was nice but I had a little difficultly understanding his Bostonian accent at times, well may be I was just drunk. Yea, let's blame it on that. We were a group of four and they put us in the corner at a small tble with stools. I felt like they table was a bit cramped and since we ordered so many large platters is was difficult to maneuver our food, drinks and condiments. It's right on the water making it a bit chillier on the outside but they have the heat going at full blast on the inside so I was pretty much sweating as I ate. There's a cool old fashioned stove and fish scale as the centerpiece of the dining room. The ceilings are draped in white hanging christmas lights, nets, and wooden fish. For appetizers we had the hot crab dip which was good, flavorful and cheesy. The chips could have used a dash of salt. I ordered the lobster bisque to start. It was served in a container about the size of a small coffee cup. Not many chunks of lobster inside but the soup itself had a great flavor with the right amount of salt and spice but not as creamy as most bisques I've had in the past. For my main course I had the naked lobster roll and having also ordered a Lobster roll at Yankee Lobster Market the day prior I have the ability to offer some insights about the comparisson. The lobster roll at Barking crab did seem to have more actual lobster meat and better larger chunks. The flavor of the lobster was great but sadly I bit into shell not once but twice during the course of eating the roll. That was quite disappointing. There was no old bay sitting at the table like at most seafood spots. The roll was supposed to be served with drawn butter but I really didn't taste any so I requested additional butter and the waiter brought me two containers of it. The fries were crisp but the serving wasn't very large. I had the DownEast cider which is from a local orchard and it was probably the thickest darkest cider I'd ever had. I asked the waiter what was up with that and he told me it was unfiltered. Ah, well that explains it. For my first time having unfiltered cider it was pretty good but a little sweeter than usual. My husband had the fishermans platter which is basically a bunch of breaded and fried seafood including haddock, scallops, fried clams, and calimari. I tasted his food and the haddock was meaty and fresh. The calimari was ok, not chewy. Not a huge fan of scallops but they were good too. The fried whole belly clams however were gritty so I was not a fan. Our friends had the Portuguese Fisherman's stew and the chilled shellfish platter. They both enjoyed their food but I personally thought the shellfish platter could have been a bit bigger than that for the price of $65. I also feel like the entree's section is a bit limited and they could definitely add a few more interesting meals to it. They had bloody mary's which I tasted and they were hot and wonderful. Very thick with a nice amount of spice and proper amount of liquor. Overall for being such an unispired place to have a meal the prices could definitely be lowered to compensate for the less than comfortable setting. They should also take more care as to not leave any shells in the food as it's a huge turnoff. The three star yelp rating for this place is very accurate in my opinion.
(3)
Greg S.

Ok, I've lived here for over ten years and this weekend was the first time I visited the Crab. The wait was FOREVER. I mean if you saw Methuselah waiting in line you'd have to give him your table because he would have died waiting in the heat for an overpriced fish sandwich ($12). This place is a tourist trap, so you get tourist type behavior. For instance, as we were sweating by the bar waiting for our lobster shaped buzzer to vibrate (note $100 fine if you want a souvenir, because it requires your credit card to get it). Anyway, our buzzer rings we go to get seated and hey look at that some other people in the bar decided to say screw it and just took the table. Well at any other restaurant with a decent host, they would have kick them out of the table, oh but wait our spineless host tried to make the waitress do it, long story short, he ended up just letting them sit there because he was a jellyfish and we had to wait another minute or two for the next table. This place just wasn't worth it, the food was average, the wait was long, and on a hot day bring a fan.
(3)
Tom R.

This place is unique to Boston and to the waterfront. Everyone should try it out at least once, especially on a warm summer evening. Take some out of town visitors here after a day seeing the sites and they'll be happy.
(4)
Emily G.

This was a fun place to get drinks with friends on a weekday afternoon. It was pretty busy, the servers were running around but the food and drinks came quickly once we ordered them. -1 because I ordered a Moscow mule and they were out of ginger beer so they couldn't make the mule. It was about 6 pm on a Monday so maybe they don't reorder/restock til later in the week. $6 draughts ain't bad. The music was throwback 2006 jams from Ne-Yo to Britney to Cascada, which we loved. The view of downtown over the water was lovely as the sun went down in the early evening. It's a super casual vibe but very fun!
(4)
Debrin S.

Reminds me of my college days.....too much sun, fried food, good cocktails, live music on the water. Friendly staff although service can be brisk as they get busy and stay that way! Decent beer selection, good back round music, mixed crowd, nice bartenders. No attitude. Lots happening under the huge tent out back so check it out!
(3)
Augusto T.

Fun and casual drinks and seafood. I had a fun time with friends. The place was buzzing and seemingly crowded on a week night, but we got a table immediately once our entire party had arrived. This place is extremely casual. You might share a table with strangers and drinks and food come on plastic cups and plates, but it all adds to the atmosphere. Service is FAST. I was shocked at how fast food came out of the kitchen after we ordered it. I tried the fried seafood platter, the stuffies (stuffed clams with chorizo and other goodies), the steamed mussels, and some raw oysters. The food all tasted pretty good the seafood was certainly fresh. If I have one criticism it is that the place is certainly not cheap, especially for such a casual place. Great for a rowdy time with friends.
(3)
Sophie P.

The wait on the weekends are CRAY. Around 6 PM on Saturday, there was a wait of 20 parties. We were able to snag a bar table (first come/first serve), order our food/drinks at the bar, and sit within 5 minutes. I definitely recommend this option if you're in a party of 2 or 3. The view of the Boston Harbor is great, but this place is literally a shack. The bathroom is just big enough for the toilet, and the seating is so close to one another you really have to get comfortable. They also play Top 20 songs/EDM which I really didn't think fit the "tourist" aspect of the restaurant. Trying to be hip, maybe? What you should get: Fish/chips ($17) Fried fish sandwich ($13) Both come with fries and coleslaw, and these really are the best options for this place. The food isn't that great of quality for the raw options, so I would suggest getting either one of these. The fish was cooked perfectly and the fries were crispy on the outside and soft on the inside. The coleslaw was bland and runny, but it wasn't terrible. Based on my sandwich alone, I would give 4 stars, but honestly the whole restaurant was really loud, dirty, and more of a place to pregame with friends over beers/drinks.
(3)
Scott M.

Best Lobster Roll eva! A great hidden gem of Boston. Staff is friendly and the food was amazing!
(5)
Nikki T.

Extremely busy, and it was hard to flag down our waitress. If you're a germaphobe, this is not the place for you: silverware is kept in a communal bucket on the tables. Portion sizes were very cheap, but we enjoyed the atmosphere.
(3)
Roicia B.

Based off the constant long lines walking by I figured the food was going to be phenomenal. It was just "okay". Fresh but nothing worth a second look and service was just okay. I was still perplexed about the continued long line.
(3)
David S.

This place is a bar in a touristy area that also happens to serve food... overpriced seafood.
(3)
Phillip M.

Pretty amazing vibe - a casual crab shack hanging out over the port. Food is great - I had my first lobster here! You will have to wait, and the service can suffer for how busy it is (which is why I gave it 4 stars instead of 5). An absolute must to visit in the sea port!!
(4)
Akshay M.

Amazing food and do try the beer on the taps-barking crab and white crab. Waitings a lot(45 mins) but worth it. Tip: If you are 2-3 sneak up near the bar and take the first cm first serve table. Ppl don't prefer that but i don't know why!
(5)
Tony C.

From the buffalo area we don't get a lot of fresh lobster. Got the lobster roll with fries. Avg to below avg fries. The lobster roll was delicious. Crowded atmosphere get there early if you want to get a table
(3)
Kate H.

Giving this place 2 stars only because the drinks were good. I've never experienced such horrible service. I've worked in the food infantry for years and I know that some days are not great but, I would NEVER treat a patron the way my group was treated here. The place was not busy at all but our server took 30 min to greet our table. And when she did she had the worst attitude. Our drinks took forever and then she took another 45 min to take our food order. The food was good but she never once came back to check that everything was good. We saw her doing her side work so she had plenty of opportunity to check on us. Then she proceeded to sit at a table near us and say "I hate when groups stay and talk after they finish eating" we will never be back. We will find better seafood with better service.
(2)
Gen M.

Great food! Too many fried items on the menu for my taste, but it's fun, the atmosphere is relaxed and casual and the boat restaurant is great!
(4)
Sarah G.

Zagat's says something like "foodies cringe" when writing about the Barking Crab, which I would understand if the food wasn't so awesome. Wine comes in a medicine cup sized plastic cup but, aside from that, all was great. Our server was completely on point, refilled our water cups whenever they were even close to empty, and was able to give detailed descriptions of how spicy/ molasses-y/ large/ small plates were. My friend and I discovered we hate fried oysters, but agreed that they were probably the yummiest version of fried oysters we could get (if that makes any sense whatsoever). Crab cakes were awesome! Outdoor seating is great too - good place to take out of town visitors.
(4)
Wayne J.

I disagree with a lot of people here. It's a great place for seafood and the lobster was very fresh and tasty last night. The fried clams were also great. Good prices for beer too. If you're upset with the wait, it's probably because the place is popular and you didn't plan very well. And they have picnic tables for goodness sake--of course it's a touristy restaurant--temper your expectations.
(4)
Hilary P.

Although it was anything spectacular, I can't say I have the kinds of complaints others seem to have. The wait was long and the manager/host was kind of an ass - we were waiting so long we decided to steal a table in the bar and order drinks from the awesome Irish bartender. After 40 minutes of sitting there and just drinking, we finally asked the manager/host what was up with our table since tons of people had left. He informed us that we were sitting at our table...gee thanks. Once we knew this though, the bartender turned into our fabulous server and things were ok from there. I had the crab and potato soup which was good, and the crab cake burger was just ok - kind of bland though. My fellow diners seemed satisfied with their meals as well and, although i wouldn't make a beeline for this place again, I would stop by if it was convenient.
(3)
Rick S.

The Barking Crab is a fun and lively dining established well known by both Bostonian's and tourists. They have a well deserved reputation for having wonderful, fresh seafood. It has tremendous size lobsters, up to 10 lbs one time I was there. The crab does a great job with fried foods like fish and chips, but for my money they do a great job on lobster. I had a lobster roll which was wonderful and fresh with an ample supply of onion rings. My family had french fries which were also nice and fresh. The only negatives I have is that the wait staff can be a bit scattershot and I do think that with a little planning they could cut down the waiting time significantly. Still it is well worth your time!
(3)
J P.

This place is very overrated. I think they have some sort of agreement with guidebooks 2 promote this place as THE place to go for your Boston seafood experience. Very crowded (expect to wait for a table on the weekends, and maybe weekdays), slow waitstaff (because its so busy), sub-par seafood at very pricey prices. For example, I ordered one of the cheapest selections on the menu, a fried haddock fish sandwich, I received plenty of fries, but the fish part was very small and thin. Plus, it was $3 more than the one I got at The Seaport down the street, which had a lot more fish. Also, expect to be seated at a table with other people (not much elbow room). It would also be nice if they wiped the tables down before you were seated at your table. I got oil and ketchup on my pants thanks to the patron who was previously seated at my table. Damn tourists. Call me crabby, but you won't see me barking around here anytime soon
(1)
Eric T.

Loud and lively. Funky views of the water. Friendly and knowledgeable staff. The food was ehh ... ok. Not bad, but did now wow. Don't bother with the clam chowder - it tasted like from a can. The 3 crab cakes app was delicious, but really small and worth about half of the $14 tag. The lobster roll looked good and plentiful, but lacked flavor. The crb sip was great, but needed a punch of flavor. That was the theme with all our items - lacking flavor / bland - maybe because it's a bit of a tourist trap so they try to stay in the middle. I would recommend trying something else that would be more flavorful and memorable...
(3)
Steve N.

If I could give this place a half a star I would...this is completely overrated the wait is ridiculous, the service was slow. Now let's talk about the food. There was 11 of us so we ordered quite a few things on the menu. We ordered the Naked Lobster which was drenched in butter and the roll was like mush. The pot belly clams tasted like eating prison food. The macaroni and cheese tasted like Velveeta with a little tiny bit of lobster in it. We never once were offered a refill on anything. If you ask me this is a tourist trap.
(1)
Philip K.

For starters they gave our table to another party, which prompted a 30 minute wait. The atmosphere and food was ok, but a little pricey for the quality you get.
(3)
Denise B.

Remarkably unimpressive. We got the fried clams appetizer for $15 and the portion was laughable. We actually thought they made a mistake. There were maybe 10 clams. The drinks were really watered down. It was essentially $9 juice. I got the fish and chips. The portion was large but it was unseasoned and just very boring. My friend had the fish sandwich and she also said it was under seasoned and plain. 2nd star is essentially for the location and the fact that it was a gloriously beautiful day when we went. Over priced and underwhelming. Will not be returning!
(2)
Lisa W.

Okay, so my 2 friends and I went there and there were 20 party ahead of us, and the hostess couldn't estimate a time for us...so we were okay with it knowing that we probably would have to like 2 hrs. Then 10 minutes later, our crab beeper goes off, and we were seated, apparently we had a small party and we got lucky. I shared the assorted crabs with my friend, and I thought it was delicious! it was seasoned right, as in not to bland and wasn't salty. I like my crab with lemon & salt, so this was soo juicy and good! I would definitely go back if I were in boston again.
(4)
Topher D.

We had a group of 10, got seated imediately - kept the drinks and food coming - I'm not a huge fan of seafood (and it was a bit pricey) and they let me have the kids grilled cheese, which was very cool - and 7 bucks (though I didn't get the sundae it was supposed to come with) - views off the deck are awesome - definitely a summer place to be - so prices are a bit high, service is great, food seems good, I'm down
(3)
Aron C.

Amazing seafood, the platters are very filling. The lobsters were fine, nothing special, still a good buy. Probably the perfect seafood place in Boston of you're looking for midrange prices and a dinner to remember. Also, the lobstah-eating instructions on the table are the cutest ever.
(4)
Bo P.

Waaaay overpriced for the quality of food (or lack of), especially considering you're eating on paper plates and using plastic utensils. To be fair---fish and chips were definitely the best I've ever had---the fish, not the fries, I mean. But the cole slaw was warm and soupy, and my husband's lobster was boiled till rubbery and tough; the clams (all in the same bucket) were either raw or hard as a rock. Clam chowder was good. Salad marginal. We had no alcohol, and the bill, excluding tip, was over $100.
(2)
James P.

Pretty much everything else has been said. Inconsistent, sometimes retarded service: check. Somewhat passable food: check. Pretty cool Irish waiter: check. Why is it that places that have a kind of cool/scenic location always seem to feel that they can skate by and have mediocre service and food. I would have given this place 2 stars, but the good Irish waiter bumped it up one.
(3)
Alex C.

I am not a big crab fan, so this place is ok for me. There is nothing special about the place really. You can get the same quality food with better service at somewhere else. The price is not even any cheaper anyway. However, I wouldn't rate this place too low because its foods are ok.
(3)
Rebecca Y.

Coronas and fried clams sum up this place. Laid back atmosphere and a fun wait staff. Great for groups at the picnic tables.
(5)
Brandy S.

The Barking Crab is one of those places that you know is over-rated, but you will still have a good time if you go. It is located on the water, so you can't beat it on warm summer evenings. The seafood is actually decent, albeit fried, but I would reccomend the steamers. The bar is busy and can get annoyingly croweded after work.
(3)
sunny n.

unique--inviting..awesome location by the wharf..with chillout picnic tables...and easy access to the bar..and has an outdoorsy feel with tent like frame..fried clams. and chilled beer or a noir...u cant go wrong especially with a group of friends....love it!
(5)
J B.

Who says you can't find a rustic fish shack smack dab in the middle of Boston? The Barking Crab is the real thing ---a great waterfront location (though you can't actually see the water but can feel the harbor breeze)...a bustling scene (esp on a Friday after work), cold beers and pretty good seafood. The food won't bowl you over, but the atmosphere more than makes up for it, in my opinion....
(4)
Ã‰ric S.

We went to this restaurant during the weekend of Labor Day 2015. The place where this restaurant is located is perfect! We took the King's platter! 5 X 2 pounds lobsters, lot of snow crab. Normally, in this type of platter , they serve a 10 pounds lobster It was a busy night. The food was very slow to arrive. Our server was rather indolent.
(4)
Hiro T.

I know that seafood is expensive, but does it really need to be this overpriced!? It's not like they do something amazing with their seafood dishes, they just throw their stuff into some boiling water or the steamer and serve. The restaurant is also pretty much outdoors, so go on a nice day. I wouldn't really recommend the place to anyone, but it was on Man vs. Food (the reason I went there), but save your money or spend the same amount at a better seafood restaurant in Boston...there are plenty of them! Also, I found a strange looking baby centipede or something in on my plate. They did quickly replace my meal with a massive lobster, but by then I'd already had lost my appetite and would've preferred a discount or something, but the manager never came out or anything. The server just ended up taking my plate and bringing out another one without so much as a peep.
(2)
Lia B.

My best friend from high school came to visit Boston, she had never been here before and was looking for a good seafood place. I had several friends recommend this place, and so we decided to try it. The hostess and waiter were very nice, and very on top of things. We were promptly served water, and brought out a bread basket of delicious rolls. We ordered the calamari as an appetizer. I was disappointed at first glance when the waiter brought it out, it looked like more jalepenos than calamari. After tasting them, though, I had to change my mind: they were delicious. The jalepenos weren't too spicy, and complemented the calamari really well. Not being a huge fan of crab, I ordered the fish and chips. They had the option of sweet potato fries or normal, and I asked for half and half, and they gladly obliged. The fish was lightly battered, but oh, so flavorful. The fish was flakey and fell apart easily with a fork, but it wasn't overcooked. The sweet potato fries were thick cut, and the normal french fries were also good, albeit a little salty. The coleslaw was good. It didn't have too much mayo, as the case usually tends to be. And the tartar sauce was perfect - thick enough, but not overwhelming in flavor. The atmosphere was nice, I found it pleasant and not overwhelmingly touristy, as some people have mentioned. The decor was definitely fisherman themed, but it added to the charm. Will definitely be coming here again.
(5)
Lesa L.

love the atmosphere here ,we usually go by boat easily excessable and free to dock! , its so relaxed , friendly and the calamari is fantastic = crispy and perfectly spiced with tons of yummy tentacles a 10 :)
(5)
Kilgore B.

This place is perfect for people who are never coming back, and they seem to know that. So tourists, if you want to check this place off your list as part of your visit, please do so. But if what you want, is to return home saying you have had some of the best seafood in New England, go somewhere else.
(2)
Michelle A.

We called to see if they can accomodate 17 people they said "no I dont think we can, we want to leave early today" real nice!!
(1)
Ricardo N Amber R.

Small restaraunt area if you want family time, large party area if you want social time. Lobster and crab is fresh from their own aquarium. Nice! 4 stars because of restaraunt size...small. Food was great! Jay at the bar was a good host to us travelers. Thank you!
(4)
Sofia B.

Barking Crab. Its... I just don't know. I can't seem to commit to my evaluation of the place. The Barking Crab is both good and 'eh' at the same time. The good: The Barking Crab supplies a daily dose of fresh seafood. It has an impressive selection of beer, the service is not bad. It is a popular tourist destination. The indoor/outdoor seating makes you feel like you are eating on the cape, untill you look outside your immediate surroundings and see the concrete giants of the financial district or the court house. The atmosphere provides for instant camaraderie between its patrons. The bad: The food itself is ok. Don't bother ordering anything that isn't sea food, it won't be good. Often the orders come out cold - which is great if you order something cold. Not so great when you are trying to eat a lobster bisque. I used to love their lobster bisque, back when it had a huge amount of lobster. Blame the economy, I guess. Or bad timing. The overall: I will come back to Barking Crab again, but I am not sure I will be ordering anything other than a pint.
(3)
Kate J.

Yes, somewhat tourist and a bit pricy, agreed, however I have never had a lousy meal at this establishment. I am a continual fan of Boston lobster tolls and this is a great place to experience them. Chock full of lobster and a nice tasty roll to go along. It is simple yet perfect. I would suggest this casual restaurant for a fun night out with the girls or a family friendly spot.
(4)
Dessa R.

Everyone's heard of this little seafood joint on the elusive blue line. After a couple of hours traipsing through the ICA this summer, I looked forward to a nice quiet outdoor dinner with my dapper companion. I didn't realize we'd be sharing long wooden tables with large families, dates, and friend reunions. No, it's not the worst thing in the world, but I wish I had been mentally prepared for that. It was also pretty loud in there-- I wasn't really expecting it to reach frat-party levels of volume, but it did. I ordered a lobster. My lonely little crustacean sat alone on a disposable plate with a bib and some butter sauce. What else did I need? Not much, admittedly. It just felt less like a restaurant, and more like Cousin Bob's backdoor clambake-- this too can have it's charm, if you know what you're singing up for. Also, make sure to bring a sweater so you don't get chilly All in all, I had a fresh no-frills lobster dinner, met some nearby diners, in a loud and lively location.
(3)
Wally C.

Love it!
(3)
Rob G.

The Barking Crab is one of those spots you NEED to eat if you are visiting Boston and a place you need to re-visit if you are a Bostonian. It is in a great location between the Waterfront and Faneuil Hall. The open air atmosphere is fun - the food is great, I highly recommend the Lobster Clam Bake, it is totally worth the money! The only thing I can think of that would stop me from going is the weather - if is too hot and humid, think twice about heading there, as I mentioned the open air set up is great but there is no AC! Otherwise, this would be a 5 star!
(4)
Yaka H.

There was quite a long wait for a table for 3 the Thursday night we went. Granted, the main building had been rented out for a party so, all the seating was outdoor seating under the big tent, over looking the water. The original hostess was quite grumpy and huffy since the wait line was getting quite long and parties were getting restless. The 2nd hostess of the night was quite friendly and helped us with directions. In general, the service here was quite slow. It took awhile to get seated, took awhile to get waited on for drinks and food, took awhile to get the waiter's attention for refills, and too awhile to get our bill. Warning, this is a busy and loud place and many times, our waiter could not hear anyone's order correctly and asked for the order to be repeated multiple times. The food was decent, both in portion-size and on price. We ordered the steamed mussels appetizer and the Oyster po boy sandwich. We also asked for extra crostini ($2 for 3 pieces) to help sop up the aromatic broth that accompanied the mussels. The mussel appetizer was quite large in portion, so my sister had that for dinner. The flavors were pretty traditional and straight-forward for steamed mussels. The fried oysters on the po boy was done well. Not overly battered, fried to a perfect crisp, but still creamy in the inside. The seating in the outside, back of the house is picnic table style. Parties share the picnic tables. Unfortunately, the group behind us was an overly lively bunch and everyone surrounding this loud bunch all found them quite distracting.
(3)
Ryan S.

When i want a seafood restaurant that has a good rep ( pre- yelp) this is where I go. It is still one of my favorites to get a good lobster in a good location of the city. I like just a good plain steamed lobstah with hot butter and corn and I am good to go here. I go here a few times per year and take a guest and they always are happy with what they order too. They have some specialty fish plate that occasionally change that are a good choice for fresh local if that's what you are going for.
(4)
Maria V.

Great view of the Boston skyline from across the bridge in South Boston. Seats are picnic style and the seafood is tasty. Great spot to bring friends from out of town.
(5)
J K.

No.
(1)
Jenny L.

Road tripped to Boston from Philly for the heck of it and decided to try out The Barking Crab because of Man VS Food. Expensive experience and wasn't worth it in my opinion. My boyfriend got the New England Clam Bake and I just got the cluster of snow crab legs. Overpriced and it didn't even fill us! I think for the both of us, it was around $100. Not planning to come back because this place definitely caters to tourists. You'll get better food at Quincy Market for sure!
(2)
Frank M.

This is nothing but an overpriced tourist trap, with some of the worst seafood we have ever had in the Boston area. We grow up in Boston and have enjoyed some great seafood and I expected at least something close. We ended up being put in the tent area on a cold day and none of the overhead heaters worked. They had some standup machine and was pumping heat into the tent through a pipe. Needless to say, it was very loud and not very hot. Our first course consisted of 2 orders of Clam Chowder and the Lobster Bisque. While the lobster bisque, had some great flavor and some nice chunks of meat. The clam chowder was nothing but potato and we struggled to even find one normal size piece of clam. Second course consisted of a fried fisherman's platter and a clam strip platter both orders with sweet potato fries. While the clam strip platter had a good amount on the plate, they were slightly over cooked; the fries had been very overcooked. Most of the problem was with the fisherman's platter and had the same problem with the fires being overcooked. However, the over meal was just swimming in grease and totally unappetizing. The few scallops on the plate where like rubber, the clam necks as well. I was unable to even try the fish, when I pushed down on the batter, you could see the grease in liquid form, just rising to the surface. I brought this to the attention of our server and he was not interested at all. When we finally gave up and decided to leave, we mentioned again that everything was greasy and over and all we got was a simple "sorry". Manager never showed and no one ever came to the table when requested. Meal consisted of 3 cokes, 2 clam chowder, 1 lobster bisque, 1 clam strip platter and 1 fisherman's platter, upgraded the fries to sweet potato. Total cost with tip was $ 112.78 for three people and because of the quality of the meal; we couldn't eat over 60% of the food on our plates. Do yourself a favor and go elsewhere, there are a lot better and more affordable places to eat seafood in Boston.
(1)
Jessica A.

I love the Barking Crab on a cool summer night. Great view of the city, easy to get to, and fun atmosphere!
(5)
McCalla O.

I love the fact that this place is right on the water with a great view of the skyline! Yes, it may be a tourist trap but the location trumps that for me. And honestly, what place downtown that serves seafood isn't? It's Boston. My friend and I both got the sampler platter and everything was cooked to perfection, no rubbery lobster here! We got right in and had a blast. Though on other visits the wait has been long, it's no different than any other restaurant that is worth the atmosphere. Some people don't like the communal picnic tables, I say, get over yourselves.
(4)
A B.

Ok location and set up. I will enjoy a beer there. I can not get over the fact that a few years ago they were cited by the Boston authorities for the toilet sewage being too close to a water intake valve. I'm sure the problem is fixed, but I can bring myself to have more than a beer there.
(3)
Rich N Lisa K.

Good food but be careful if you have small children, it is located on the river and the dock across the street isn't fenced in. My son walked toward the area by the Daily Catch Restaurant and if we took our eyes off him for a second he may have fallen in. It's approx. a 10 foot drop and the current is no joke.
(3)
Cody C.

This place was really horrible. Came here while exploring the seaport area and liked the waterfront location - plus it looked like one of those "well it's really weird but at least the food is great" places. Saw the three stars on yelp and was a little hesitant... but Yelp ratings are a little harsh in Boston - so we gave it a shot. Went to the hostess to get inside seating away from the craziness and she gave me a buzzer to wait for a table... when we were standing right next to the hostess table which was a little weird. There were empty tables all around the bar area and we mentioned it to the hostess and she said our table would be ready in 10 minutes. So we stood there waiting. Then around 7 minutes in... two different parties of 2-3 people came in and sat right in the empty tables we were looking at. The hostess just looked away from us and said, 'oh it's first come first serve at the bar high tops.' yeah that would have been nice to know when we were standing there waiting. We were only in the mood for a drink and a snack, and I ordered the "Sangria" and the honey ordered a Bloody Mary. Should we have probably just stuck to the vibe and ordered beer or something in a bottle that you can't mess up?... sure... but if you're going to serve other options on your menu for drinks... at least act like you care. The Sangria tasted like a melted Popsicle mixed with sour mix. It was horrible. Bloody Mary tasted like watered down tomato soup. Special of the day was Lobster Guacamole... which sounded to die for. But you know that Guac in a tub that they sell in the grocery store that's really like Guac puree? I'm 97% sure that this was just Guac in a Tub poured into a bowl with tiny bits of lobster on top. For real... it was horrible. And they had the nerve to charge 17 dollars... just 4 dollars short of what a full lobster roll costs. I bet they call this one the "profit margin special". Add to that the uncomfortable experience of having your waitress lean against the bar and watch you eat .... only to have her come over and say, "are you ordering anything else or are you done?" before we were even done picking out the lobster from the dip... and then almost throwing the check at us. Really feel bad for the tourists that come here and think that this is a fair representation of Boston.
(1)
Phil H.

This is the place I always bring people to if it's the summertime and they are not from New England. It feels like a New England clambake which goes on every day - all summer long. I don't think I would ever eat here if it were not for the tent outside. There are wooden picnic tables to sit at and a lively bar which sits on a pier over looking the water. Often times there will be some kind of live music going on. There's usually crowds of people there with a 50/50 mix of locals to tourists. Watching tourists try to figure out how to crack open a lobster is always funny and you can wow your friends from out of town with the gigantic lobsters you can select from the live tanks and have cooked for groups. Us locals know that the smaller lobsters are tastier, but the wow factor is inescapable. The food is really not that great, especially for how pricey it is, but the drinks and fun atmosphere make up for it. I've also had some negative experiences with some of the service staff, but I keep coming back anyways. Tips: - Try to grab a seat around the bar to avoid the long wait for a table - you can order the full menu from anywhere. - The chilled shellfish platter has a nice variety of seafood and comes in a smaller, more affordable portion. - Order the french fries. It's a huge portion and they taste like all of the seafood which is fried in the same oil. - Don't come here if you don't like seafood. There are not many options for you.
(4)
April D.

So my husband calls this place The Barfing Crab. LOL Doesn't that tell you everything? We went here off a recommendation from a worker at the Samuel Adams Brewery. I can see why people go...its a casual open air restaurant right by the water. But the food and prices they charge are not worth it. It was crowded but we were sat right away. Service was quick and friendly. I got a Superfruit Lemonade and asked for it with vodka, the waitress had to ask the bar if this was possible and it was. The drink was really good.. To eat I got a I got the 1.25 lb. lobster with rice and corn on the cob. It was okay it just seemed tasteless, maybe they had it sitting in water too long?. And they give you clarified butter which I would rather real melted butter, it has more taste. They also didn't precut my tail so my husband had to help me get it out of the shell (you get plastic knives). My rice was dried out but was edible and the corn was good. My husband got the Grilled Swordfish (he asked if it was fresh, the waitress said it came in today), with fries and corn on the cob and a Coke. I'm still not sure what was up with the swordfish, it was just bad, tasted nasty, not fishy or anything, just weird, he decided to just eat his fries and corn. He didn't want to try anything else, he just wanted to leave and save his appetite for something better later. Don't eat somewhere just because of its atmosphere!
(2)
Kimberly B.

Love this place, it's great in the summer and with friends. The only downfall is it can get super crowded and be really hard to navigate around and there is always a line for the ladies room. While this is no big surprise it would be nice to have another stall so it doesn't take 30 minutes to use the bathroom. But otherwise this is a great Boston experience for visitors or trip with the friends if your local.
(4)
Joe L.

When I was there, it felt really touristy. Reason I wanted to check it out was because of the Men vs. Food feature of this place. Overall mediocre experience. Head on over to North End for some good seafood.
(2)
Adam G.

Is it touristy? Yes. Is it just a tad over-priced? Yes. Is it a lot of fun on a hot summer day? You bet! I really really enjoyed the Barking Crab. No, it's not an every day kinda place to hang out but it's a lot of fun to just get a group of friends, head to the crab, and enjoy beers and lots of delicious food. Some people hate the tourist aspect, but not me, I see it as a chance to get to know someone from somewhere different, and there are ample opportunities here given the picnic table seating. It's a good time and I definitely recommend it.
(4)
D K.

Nice for afterwork beers if you're ok with being shoved into an area with a bunch of sweaty suits. But don't eat here unless you like long strands of hair in your lobster mac and cheese.
(2)
Eric J.

Tried to go here after a show at the ICA - even though 80% of the tables were empty, they wouldn't let us stay for just beer. We asked if we could order a couple appetizers for the table, and they were still reluctant... finally one of the people in our group said they'd order a meal, and they finally obliged. The food was decent, but quite overpriced, and the beer was quite mediocre (and for some reason, served in plastic cups?). I'd recommend just crossing the channel for some better food, and much better service.
(2)
Sammi N.

I give them an A for effort. The atmosphere was awesome. You're seated with other parties (unless you're in a large group yourself) and you get to enjoy the experience with others. That's all it is. An experience, and a good one! Don't get me wrong. The food was okay. I got a lobster roll and it came with fries. I'll admit, I thought the pricing for such a laid back place was a bit much. However, you do have to factor in that it's all seafood. The only downside of the night was that, my family and I had to wait 45 minutes to a full hour. Our "beeper" for them to call us in was actually broken, and nobody came out to check on us, which was a bit frustrating. They also knew that most of the beepers were not working correctly, so a warning may have been nice. Anyways, I would give them 5 stars on the experience. Fun environment, lots of people, and even live music. Again, a bit pricey, and playing the whole waiting game wasn't fun (even though we could have gone in within 20 minutes if someone came out to get us).
(4)
Rick D.

Disappointed isn't the word I would use. The smallest and most expensive oysters I've ever had. The clam chowder is excellent but for $8.00 I would have expected it to come in anything but a paper cup.
(1)
Yolanda L.

The food is good and it is a bit overpriced. They do not have its official parking spot and you may have a chance to get a ticket by local cop.
(4)
Noor G.

Lobster roll was nothing to write home about. It had almost no flavour. It is a cabin-like place, but the bug plus is it's right on the water so the view is wonderful. Would not go again though.
(2)
Suki L.

Love the fact that they're on the waterfront! The only thing is that they're always so busy so my friends and I had to wait like 30 minutes before being seated. The place was extremely loud with a band playing in house, so having a casual conversation was a lot more difficult. They are also somewhat pricey, but I guess it's a seafood restaurant and a lot of things were "seasonal". Would not recommend it as a hang out place, but their food awesome if you love seafood and don't mind the price.
(3)
Holly W.

In the summer, this place is the best. The bar atmosphere is fun,open and the bartenders are are super friendly. It's a good place to chill and get appetizers/drinks before a show at the pavilion or making your next move. I'd really come here for the atmosphere and not so much the food. The food is good but I think it's overpriced for the quality.
(3)
Yotam S.

Dinning at the Barking Crab became a tradition for me, it's simply wonderful and fresh Bostonian sea food. I don't always get the best waitresses especially during the summer months but I always eat here during my visits. It's honestly hard to go wrong with anything on the sea food menu. Good for children and very fun.
(5)
Michelle R.

Awesome clam chowder and calamari. Fun drinks. Little overpriced for what you get but hey, it's a staple of the Seaport area. Definitely a tourist trap at times but a very fun atmosphere.
(4)
Karen S.

Bear with me as I try to explain my thoughts on The Barking Crab. Every one has hooked up with someone you know you shouldn't have, right? You ignore the red flags (in Yelp reviews). It's such a disappointment, you're embarrassed to tell your friends about your temporary lapse in sound judgment. Afterwards, the only thought on your mind is WHYYYYYYYY (did I eat here)? You knew it was a (tourist) trap, you're full of regrets, it was a waste of time (and money), and there are better (dining) options out there. I thought maybe the atmosphere would be enough to counter the average, overpriced food. What atmosphere? We weren't seated along the river (very few tables get to enjoy that view), and all I saw before me was a construction site. I couldn't distinguish the crab cakes from Red Lobster's, nor the $5 side of steamed veggies from the frozen kind at Costco. I didn't bother trying the fish and chips, but my friend literally took two bites of it and decided it wasn't worth the energy to continue. Know yourself, know your worth. If you're the kind of person who needs to make your own mistakes, fine. But I'll be here waiting with my "I told you so."
(2)
Coco V.

Between the crazy winter weather and the nearby construction, I wasn't sure if the place was open at all. You had to go down a closed road and narrow walkway to the pier between construction fencing. Glad I took the risk and walked down there though. I'm sure it's much nicer in the warmer weather. Ordered the Crab Cake Sliders and had whichever hard cider they had on tap. The crab cakes themselves were good and tasty, though the buns were just a little.. tough. Firm. Hard to describe. The place was very busy despite the hard to reach location on a Saturday afternoon. Sat at the bar so I had no problems but saw a lot of people waiting. Thea not terribly big inside but has a nice atmosphere. Also the bathrooms were SCORCHING!! Honestly, it was like a sauna; you could feel the waves of heat hitting you. They are also extremely tiny and not handicap friendly at all, so be advised.
(4)
Logan K.

The New England clam chowder was incredible! But, it felt like 100 years until we finally sat down
(4)
Ron C.

I've worked in the hospitality industry for twenty years. And this is the first time I left anywhere without leaving a tip. If you eat in the bar don't expect any service. We cleaned our own table, wrote out our own order and the busboy brought our food. No utensils or napkins. We tipped the busboy. Gave it two stars because food is decent.
(2)
Valerie J.

Good for groups. Very casual. The 10 lb. lobster platter was great fun!
(4)
Chris D.

I really wanted to like this place. Maybe it was spending the day at a conference and walking around Harvard Square, but there was so much optimism the minute I walked through the doors. Unfortunately there wasn't anything about this place that really stood out or commanded extra attention. Service was great; friendly people and reasonably quick. However, the food was just so-so. I had the fried oyster platter which had me feeling pretty sick midway through dinner. I'm generally a fan of fried foods, so I'm surprised that I was able to get the fried food high so quickly. My friends decided to partake in some fresh seafood platters. Not sure what the deal was, but of the total poundage most of it turned out to be shell. Not much else to say, better luck next time I guess
(2)
Krys S.

Walking in Boston and seeing their yellow and red awning and with a name like" The Barking Crab" of course it's a place you would want to check out. I heard they had great crab cakes and I would love the atmosphere. Well, it reminds me of a shore eatery,picnic tables for sitting, buckets for utensils and paper towels, some crab decor but other than that I don't see the big deal with this place. I felt like I got stuck in a tourist trap or maybe it's better at night but for lunch i wasn't blown away. We had the calamari which was good but really greasy. It's like they fried it and threw it right into a basket, topped it with banana rings (which was yummy and different from any way I've had it served) and served it. We also shared crab cake sliders. The bread was dry, you couldn't taste the tartar sauce and the crab cakes were burnt tasting on the outside and tasted more like potato than crab on the inside. I've heard so many good things about this place I'd be willing to try again but by my first visit, I wasn't too impressed. Visited August 12, 2013
(2)
Matt B.

Cool environment right on the water and nice and open so get a good breeze. The food was solid but expensive. Seems a bit overpriced for the laid back feel of the place. But overall a solid eat if you don't mind spending a little more.
(3)
Rimma A.

Never actually got to eat there. They cancelled our reservation 30 min before we were supposed to arrive, after receiving a confirmation email on our reservation just 2 days before. How rude! At least it was a cloud with a silver lining: we ended up eating at Neptune Oyster Bar instead and had the most AMAZING lobster rolls I've ever had in my life!
(1)
Joe M.

Way overpriced for very average seafood and a bar scene that will make you feel like you just walked in on an episode of MTV's Real World Boston. This is where the young Boston professionals come after work when they're "roughing it". Gets two stars for location.
(2)
Giang L.

I had to go, it's the touristy thing to do. We got the snow crab legs, lobster, mussels, coleslaw, corn on the cob and chowder. The chowder tasted OK, it was kind of sour. The lobster was nice and juicy. This place has good seafood and excellent service. Extra star for our wonderful cute waitress (brunette with a pixie cut). Though we went on a Monday night after 8pm.
(4)
Gregory B.

Yum. My fish and chips were battered to perfection. The music was awesome, a lot of family friendly throw backs from 100 movies we've all seen. Friendly staff, indoor/outdoor seating options, and reasonable prices given the location. My only critique was that I asked for there delicious sweet potato fries instead of the normal ones, sadly they were forgotten. Other than that I can't complain one bit. Update: just went up to a 5 when Morgan the bartender offered me some water to go since it's about 88 degrees in the shade today. :D
(5)
Corey L.

Shower up here with a group of 4 on a fine Sunday for dinner. Walking inside, we were greeted by a patio filled with picnic tables and a bar - well warmed on a slightly chilly day. I would give this place a 3.5, but am leaning to 4 b/c I'm feeling nice today. We were sat right away and had quick service - that was solid throughout. I had a Barking Crab white ale, which was like a slightly less interesting Blue Moon. We shared crab cakes, corn on the cob, oysters, clam chowdah, and the boil pot platter. Crab cakes were tasty, corn was quite sweet and really good, and I enjoyed the clam chowdah. It was thick, tasted really good, and wasn't full of potatoes. As far as the seafood went (2 lobsters, 1 pound shrimp, clams, oysters) were all fine. This helped me to realize that I mostly like lobster when it's mixed in something flavorful, shrimp are good with a good sauce (they just came w butter and lemon), and that clams are good on their own. The oysters came w sauces. We all had fun, the place has a fun atmosphere with the music and picnic tables, and prices all seemed reasonable.
(3)
Pegah Y.

I visited Boston in October 2012. It was my first time in the city and of course I had to visit the Barking Crab and order a lobster roll! The place is quite casual and it's right on the water - when we visited there were a bunch of guys standing around drinking beers nonchalantly while groups of tourist families sat around the wooden tables wearing jeans, fanny packs, and horizontally-striped t-shirts. The restaurant is quite touristy and not what I'd consider fine dining, by any means. But the quality of the lobster roll told a different story not captured by the mediocre atmosphere of this restaurant - the lobster roll was filled with chunky lobster goodness, smothered in an amazing sauce, and accompanied by a side of fries. Though a bit overpriced (lobster rolls generally are pricey, though it's to be expected since you get quite a bit of lobster), I thought it was a fantastic experience and a great opportunity to taste one of Boston's most famous offerings. I will certainly visit again when I'm in Boston in the future and will recommend it to friends.
(4)
Alison D.

I love this place. Any time we are going to and from the airport with visitors is a great excuse to come in. It's got a beach town kind of feel to it, even though it's right in the city. You can sit on the restaurant side, but it doesn't compare to the bar side. I usually eat at the bar tables, but there are also big picnic tables too. It's busy here no matter what time of day you go. The seafood is good. Usually we just get a bunch of apps to share. They used to have a better selection, but they changed it. Oh well, it's still good. You come here for more than just the food - when the sun is out and you get a good seat by the water, all is good with the world. I love it when we can whisk our visitors straight from the airport to here and immediately they feel like they are starting their holiday. Long live the Barking Crab! With three batches of visitors coming this summer, I hope to be back soon!
(5)
Mike M.

Was never able to sample the food, hostess would not seat our party of 8 in the outside area, which was less than half full, unless we all agreed to order an entrÃ©e. We proceeded across the street to the Daily Catch, had some great food, were treated well, and dropped $600. Won't be back.
(1)
Peter K.

A few of my friends and I went to the crab last night.. definitely had awesome seafood, decent service, and they had an AWESOME Live entertainer...I was having a great time and would have given this place 4 or 5 stars, BUT the reason why Im giving it only 1 star is because THEY CUT THE ENTERTAINER OFF in the middle of his set! I asked the performer why he stopped playing, ( I think his name was Peter Joseph or Jackson or something like that... not sure exactly, but I grabbed one of his cards on my way out so Ill be sure to check him out online at some point) and he said they cut him off because the manager had a complaint about him...WTF?! My friends and I were having such a good time dancing, singing along and watching him perform until they just cut him off. Just because one person makes a complaint, it has to ruin the entire Bar's good time? i was watching the entire bar and they ALL were loving this kid..I've never managed a restaurant or bar but I dont think that one complaint should ruin 20+ other people's good time....I dont think they weighed the risk and reward because I dont think Ill be coming back if thats how they run their business. to conclude: Good food, decent service, and an AWESOME atmosphere when they don't cut off good performers for no reason... Like I said before, if thats how they run their business, by shutting down an awesome entertainer because of one complaint, I dont think I will be coming back, and my friends felt the same way. I was even tempted to talk to the manager myself to express my discontent.
(1)
Kim M.

Go for drinks, not for the food. Over-priced, medium quality, somewhat unclean. View is nice. If not for the tourists, doubt this place would stay in business.
(2)
Ali S.

It makes me sad when I see people writing off places like this as a "tourist trap." Sure, its decor is a bit kitschy, but comparing a $25 lobster roll to robbery is unfair when you consider the city norm: I just checked Yelp's top recommendations for lobster rolls in Boston and they all came back with prices from $20 - $30. Are those all tourist traps, too? It would probably be cheaper to buy a lobster and do it all yourself at home, but that's not why people go out to eat. You're paying for quality and convenience. Getting back to my review, this place is fun. I went in the winter and thought that their main building cozy. My group had a great time eating oysters, clams, crab, lobster, and calamari. It's not fancy by any means, but the Barking Crab has all that you could want when it comes to seafood.
(4)
Deniz H.

I think it is a very fun and characteristic place to eat at. I like the atmosphere and the food is very fresh! Must go if you came to visit boston.
(4)
Kati B.

I am from out of town, so I may not know much about lobster prices, but the barking crab seemed a bit pricey. However, the lobster was delicious, and the server was very helpful and knowledgeable when talking about my butter allergy (a challenge with lobster?). I liked the atmosphere, it reminded me of the Maryland crab restaurants back home :) I am glad I tried the Boston lobster experience, but I was still hungry after this expensive meal. If I were trying to fill up on an empty stomach, a steakhouse would have been comparable in price and provided more food.
(3)
Wesley P.

The seafood and fun, informal atmosphere makes this place worth the visit. We stopped by here for a late lunch, at around 2, and didn't have to wait. The place was pretty empty which was a nice surprise. Every time we come up to Boston we stop at this place for their stuffed lobster! Soo good!! I also recommend trying their clam chowder which is also really nice. This time we ended up getting the junior lobster platter with king crab legs and clam bake added it to add the chowder, mussels, potatoes and corn. The crab legs were delicious! I don't know what else to say besides the fact they were very fresh and meaty, you could taste the ocean. The lobster was good. Not the best I have had, but it was plenty and meaty. Adding the clam bake made the amount of food perfect for my girlfriend and I and saved us money on having to upgrade the size of the lobster. The one negative thing I have to say is that this place is a bit pricey. This time we got the junior lobster platter and added the clam bake to it for the chowder and mussels and the total came to a bit over $80. Overall, I would recommend coming here for the seafood and drinks, they have a pretty extensive menu with tons of choices.
(4)
Annie M.

Crab cake sliders were divine! Lobster roll was off the chain! But being packed like a sardine does not add to the nautical ambiance. And the wait. Dear Lord, the wait! Go for the food, but maybe bring a snack to hold you over until you finally get a table.
(3)
Lisa F.

If you are working in the Fort Point area, this is a nice place to go for lunch and to enjoy a refreshing beer/drink. I had the crab cakes, which were seasoned perfectly. Casual atmosphere and they are very accommodating with larger groups as well.
(4)
Jerry S.

It was nice atmosphere, a warm for January Saturday, stepped up to the bar and found the food ok. I'm thinking Man vs Food came here for seafood because Legal Sea Food is a lil too high end for the show. I'll come back, eventually.
(3)
Kathleen K.

Excellent lobster roll, chowder, raw oysters: very fresh seafood treated well. A tiny place that packs you in, but I like the rustic clam shack atmosphere and the setting amongst the harbor piers. Good to take in when visiting the ICA a block away. Or anytime.
(4)
Heather B.

Been wanting to come here for years, finally did for a midday trip in the middle of week in early October. Excellent priced lobster rolls, overflowing with lobster paired with excellent fries!
(4)
Kimberly L.

Seafood doesn't get much hipper or more delicious than the Barking Crab. Delicious beer, loud & fun crowd complete with communal eating at ridiculous long picnic benches... go on a weekend for live music, a beautiful view of the water, & good vibes! If you're looking for a quiet, classy dinner, don't come here. If you're young and are looking for a fun place to munch on the cuisine that Boston does best (lobstah, of course), I highly recommend it.
(4)
Dae Y.

My friends and I were visiting Boston, and one of them mentioned a place they saw featured on a tv show that they wanted to try out. It turned out to be the Barking Crab, so we decided to give it a shot. Unfortunately, I had perhaps one of the worst restaurant experiences when I dined there. When we got there, the wait was LONG. It wasn't unexpected, but what was unexpected was that they had half of the restaurant not open for dining, but open for waiting. When asked, the staff there gave evasive answers ranging from that section is closed for the season to not having enough staff. Despite this, we agreed to wait because we figured it was worth it. While we were waiting, we managed to get a table at the bar that could seat us all. We were told that we could order stuff at the bar, including food from the main menu, and have the tab transferred to our table when we got one. So we decided to go ahead and order a boilpot for our table. As we were waiting, our buzzer went off to indicate that our table was ready. We left the table and while one of us went to the bar to inform the bartender to move our tab, I went to the hostess to move our party to the table. I was then informed by the hostess that our table was NOT ready, that they had buzzed us by mistake, and we needed to wait longer. Needless to say, I was very surprised by this turn of events. By this point, the table at the bar that we had left was taken by another party, and so I asked the hostess what our options were. Keep in mind that we had already placed an order for a boilpot. The hostess informed me that it was MY problem, not THEIRS, and that mistakes happen. I do understand that mistakes happen, however, when I make a mistake, I do what I can to make it right, and I expected the same from the Barking Crab. Keep in mind that half the tables in the restaurant are still empty. At the very least, they could have opened one up for us. Or I would have liked to have seen someone from the restaurant explain to the group that took over our previous table at the bar that a mistake was made and if they could move. NO offer at all was made. I ended up offering to buy a round of drinks for the people that took our table at the bar, and _I_, not the hostess, nor any other employee or representative from the restaurant had to explain that their incompetence was the reason we were asking for our table back. Luckily the people at the table were pretty good about it, and they said they'll just take their order to-go (they had ordered from the main menu also). Needless to say, the whole incident left a bad taste in our mouths. Regarding the food. The boilpot wasn't that great. I say that as a native Marylander who favors blue crabs, but knows seafood. Our mistake was staying there to eat because we thought the food would be amazing. I'm fixing that mistake by writing this review and hoping that either the place will see that their actions have consequences, and/or prevent other diners from going through the same experience.
(1)
Ally G.

Amazing water views. Very rude hostess.....you cant have a table unless everyone gets an entree. No standing room in the bar area. We wanted to sit order some app and drink but the hostesst was very rude and said no
(3)
Monica L.

If I could give zero stars, I would. My order: 1 dozen raw oysters 1/2 dozen raw clams Crab cake appetizer Cup of clam chowder I got grit and pieces of shell in EVERY oyster and clam. They had cloudy liqueur and each one was mangled when being shucked. (Compare my pics from Barking Crab to my pics from Neptune Oyster and you will see the difference.) My crab cakes came out next. For $13, we got three small crab cakes that were 95% breading. I had shreds of crab meat - NOT chunks of lump crab meat. At this point, I told them to cancel the clam chowder because of how terrible my other dishes have been. Total bill came out to $52, plus tip. Yes. $63 for 1.5 dozen dirty bivalves and crappy crabcakes. Even though I had a Groupon and paid $25 for $50 worth of food, I STILL thought it was a waste of money. Regarding the ambience, it's very kitchy with crab traps hanging from the ceiling. As my friend put it, it's like a dingier, dirtier Red Lobster. Save yourself your money and your stomach and steer clear of Barking Crab. You will thank me later.
(1)
Rick R.

Drinks only. Staff was fun and engaging.
(4)
Cosmin L.

We've been here a few times whenever we've got people from out of town visiting, it's got great atmosphere - loud and right by the water and informal. The food is decent, the beers are cold, and the ambience is just right for a lazy Saturday afternoon. For what it is, it's not bad.
(3)
Marisa B.

A fun time for food, drink, and music! I've never had a bad time here! The peel & eat shrimp are awesome, as are the bowl drinks (try the giant margarita!)
(5)
Jeff S.

Oysters from Duxbury very fresh but not sure they were worth $3 each! Had the lobster pot pie for an entree. Basically a mixture of mush, celery, bread crumbs and more celery. Not much for lobster meat. At $26 would not recommend it. Friend had lobster roll, just butter, much better choice and really enjoyed the roll. But again $26 for a lobster roll? Ambience and view all great but overall, overpriced and really not that great of food. Bartender and wait staff all very congenial and upbeat but food quality is below average.
(2)
Abbie M.

We'll start with the fact that this place is RIDICULOUSLY overpriced. *TOURIST TRAP.* I'm no mid-westerner, I'm from the Cape originally, and I know how much seafood should cost and trust, me, they are laughing gleefully as they watch you pay 50% more than any reputable place should charge. That said, the lobster mac'n'cheese is made of pure heaven. I like the food so I got a couple of BuyWithMe deals for half off, and that was definitely a win. But cmon now. $8 for a CUP of clam chowder? No way. Spend your money on the gas instead and head down Cape for some seafood with actual atmosphere.
(3)
Joe J.

I hate to echo the other sentiments below, but this really is an overpriced tourist location. There are plenty of other places to get better seafood at a better price in the city. The service is good, and they occasionally have a band (at least they did when I was there). It can be a really fun place!
(3)
Eric M.

I went to the Barking Crab with a few friends, and made a reservation ahead of time for 7pm on a Saturday night. No real complaints there, we were sat about 5-10 minutes past 7pm, which you can't complain about due to the busiest time of the year. Our waiter was friendly and helpful and the seating was picnic bench style, so you'd share a table with others if your party was small enough. The food was delicious as we had a variety of entrees and sides. The only problem was the bill, which was just a little on the expensive side (even for seafood). However, with that being said, for a special occasion where you don't eat here a lot it's a fun, vibrate environment and a great spot on a summer day. I'd love to go back!
(4)
Scott L.

This place is one of the easier seafood places to get to by public transportation in Boston. Seating is outdoors undercover, and during the summer months this place gets busy. I don't love the setup so much, long picnic tables with people everywhere. The service is usually good, and the prices aren't too bad. Overall food is decent, but certainly not in my top 10 seafood places.
(3)
Richard F.

Mediocre (at best) food, high prices. Went there with family and friends and was embarrassed. It's been said over and over so just adding this for the rating.
(1)
SunnyDay D.

it was decent, nothing to write home about. Maybe because I went when it wasn't super warm and was during the early dinner hour? I'd go back again to give it another try...
(2)
Iuliia Y.

Except for nice location this place has little to offer. Super overpriced for the quality you are getting. Went there couple of times. First time got snow crab - the thing tasted like it has been in the freezer since WWII. Had to order french fries just to kill the taste. 2 snow crab legs, 1 french fries, 4 tap beers = 120 dollars for 2 people. I swore to never go back there. So second time our manager took us there for a corporate dinner (imagine my excitement). Ordered tuna in a hope that this place had a bad day last time I went there. The tuna was also not fresh at all! Tasted too fishy - as if the tuna was also a veteran of deep freeze and best buds for years with those snow crabs from my last visit 6 month prior that day. Thanks got those 4 greeled asparagus and a bit of mashed potatoes on the side were good, otherwise would have to go hungry for the night. Top line - don't go there if you are looking for some good (or at least fresh) seafood. But if you do go - your safest choice is just plain boiled lobster if you can handle the price (~$45).
(1)
Theodore H.

Another over priced Boston venue. Lobster runs 3.99 a pond. The 2 pounder here is 44 dollars. Give us a break already. Place is so not worth it.
(1)
A Z.

I love this place. The parking is crap, and the service is slow, but the view can't be beat, and neither can the vibe. Oh, and the snow crab legs are fantastic, naturally sweet and buttery. We come here almost every time we visit Boston!
(4)
Andre K.

I had the Fisherman's platter and I don't think my description will do justice. So please, if you live in Boston or are visiting the Boston area come to the Barking Crab and enjoy the best seafood, fried or baked, you've ever had!
(5)
Kathleen C.

Hands down best lobster roll I've ever had in my life. I love the barking crab. Service is pretty good. Love the outside seating. Yes it's not the newest most modern place in town but that's what makes it unique. I try and go whenever I can get down there. Onion rings are incredible as well. Only thing is that the bathroom is teeny tiny but hey I'm not there for the bathrooms I'm there for delicious, fresh seafood - and they deliver that 100%.
(5)
Gene C.

Great meal, right on the water, a little pricey but our server and service was on point! would def go back!
(4)
Jack C.

Loved the Chowder!
(4)
Sandi M.

Shiny new restaurants are fun, yes. But so are the places I've been going to for years. When I popped into the The Barking Crab on the waterfront recently, once to the dining room indoors, and another visit to the outside shack with the open windows to the harbor. I realized it was too long since I last was there ... there's so many new places to try in the Seaport! It looked the same: kitchy lights and lobster traps, thick wooden tables and mismatched chairs. But a lot has been changing lately. Loved the special crab soup; oysters and mussels, on the water: what's not to like? I like things simple at the Crab, and they have more local beers on tap. But their menu is evolving... you can read more at examiner.com/review/barkâ€¦
(4)
Big S.

i am not sure why this place only has 3 stars. we came in here last night, and the food was great. its a tad pricey, but its fresh seafood so its worth it. we got oysters, steamers, lobster rolls, crab legs. it was all awesome, i would def go back. the atmosphere is nice, probably a bit better to go to in the summer. either way the food was great and we had a great time. awesome place!
(5)
TinoX T.

Good Place for a quick Bite and some drink,Nothing Special.Good Food
(3)
Arielle K.

Overall this restaurant was good. We had a long wait to get in (on a Saturday night) since we were looking to get seated outside, but sitting inside was much better (it was quieter and more spacious). Once seated, the food was good; it was fresh and flavorful. But really, the best part of this place is the location!
(4)
BartKiki R.

Was here twice in the last 2 years ... A nice walk from the Intercontinental Hotel. Fun social atmosphere, decent fresh seafood, and great grilled lobster. Go there on a sunny day and enjoy the fresh air and view of the city!
(3)
Ryan R.

Went here with a friend to grab a bite to eat on a Wednesday night. Since the weather was still nice, there was quite a crowd at the restaurant. We didn't want to wait for a table initially so we took a seat at the bar. However, we weren't given any sort of attention or service (after many attempts to call someone over). We were reseated in the restaurant section and had a much better service experience. I ordered one of the fish specials and it was decent, not the best fish I've ever had, but pretty good. The pricing and portions here are pretty good as well. Overall, this is a cool place right out on the water and has a good atmosphere and the food is decent enough. I just was surprised at the disorganization of the place and was a little disturbed to see several rats/mice running around the deck area--I guess it may be expected because of the location, but still disconcerting.
(3)
Daniel N.

I was weary about trying this place. Walking by it daily after work, back in my Boston days, it displayed itself as a tourist trap. A seafood version of The Hard Rock, but instead of Poison's spandex pants and "Jimmy's" guitars, you have your buoys and ceiling fish netting. Those buoys and netting are there, but I was wrong. This is a proper seafood establishment, and they deserve their accolades. Tourists and locals sit side by side and feast on crustacean delights caught that day. Besides your typical fish and chips and clam baskets, be prepared to pay market price for everything, but don't let that deter you from ordering what you desire. It's going to be amazing and well worth the money. Service can be awkward and seem a little rushed, but understandably so, this place is packed open to close. Be sure to make a reservation via opentable. Do order the lobster, boiled, 1.25 pounds is fine, but was visually larger when I received it. Do order some sort of crab, some of the most delicious and meaty legs I've ever seen.
(4)
Kristy A.

Stuffed lobster and king crab had been wonderful, but overpriced. Worst Bloody Mary I ever had. Service was superb, our server was in fact enthusiastic about teaching me how you can open crab legs. A single issue I had was that the service felt rushed. Soup, appetizer and meal all came out inside minutes of each and every other. Serving size was tiny for the price tag though. Absolutely worth checking out. Be sure to make a reservation or you may experience an extended wait.
(4)
Wendy S.

Went there after a harbor cruise and in the mood for seafood! It's a large barn like building, touristy atmosphere with sun burned families laughing and eating and happy people at the bar. It can get so crowded it's overwhelming, and usually I do not like chain restaurants, but the food was good. We got the calamari with peppers and it was good, but not the best, I like it sautÃ©ed in a bit of garlic and oil; this was just fried and the peppers plopped on top of it. Fresh though with a nice flavor. Parking is ridiculous- so its easier to park anywhere else and walk there if you can. The fish and chips were excellent. Light coated, fresh cod, huge portion, good coleslaw and French fries. We all ordered the same thing so can't compare too much. It is in Newport and close to the water, so the prices are way more than you would pay anywhere else,. I think the fish and chips were $16. So yes we took family from out of town there and it was fun. However, I wouldn't go back as a local to pay that but they did have some good drink specials. And I would recommend it to people visiting who want a family atmosphere. Also can hold big groups which is rare in Newport.
(3)
Emily F.

Went when it was cold. Definitely an "experience" or "tourist trap" kind of place. Food is good, but you pay a pretty penny for it. Would rather try it in the summer
(3)
Henrik G.

It's mentioned in all the guidebooks, but what really ought to happen is that every tourist should be warned of this trap. It's the quintessential experience of a dive bar serving food. The food is burnt and in general just not great. Great spot if you want to throw back a few Bud Light's. If you want great seafood there is a plethora of other opportunities in Boston.
(2)
Ralph O.

Picturesque but not my style. Food is good but I think it is a little over-priced if you consider how they serve it and the location. A good place if you like an informal atmosphere to eat typical New England food.
(2)
Heather G.

The chaos and madness of the Barking Crab may appeal to you if you're looking for an afternoon/evening/night drinking binge with questionable food and low-quality amenities. Are you over 23 years old? yes? Are you a Boston native or a local? Yes? Let me make this clear to you: THE BARKING CRAB IS NOT FOR YOU. The Barking Crab is for tourists and barely-legals. The former sit at this "authentic crab shack" and pound their crabs with rocks, thinking this is one of those places everyone talks about in New England with the cheap, delicious seafood served in a shack. Much like basically everything in the North End (looks "authentic" and quaint, must be "real Italian", and the ridiculously inflated prices must just be the normal Boston prices), this shack-looking establishment leads many into thinking this is one of those hole-in-the-wall, side-of-the-road places with great seafood. It's not. It's mediocre, overpriced, and not at all what people are referring to when they talk about the seaside seafood shacks. Want to go to those? Take Rt 1 up the coast of Maine (PAST KPort, PAST Portland, and nowhere close to Bar Harbor) for that. And put your menu down and walk away. You're getting a completely fabricated experience here. The latter cram into the small, tented bar and drink light beer until they're obliterated (what is that, like 20 beers if you're drinking Bud Light? Man I'd love to see the margins on this place) on any and every occasion: Graduation parties, CFA exam day, first day of summer, first day of fall, any sporting event, most random Tuesdays, any evening it's nice out and Tia's is already crowded with twenty-somethings who just graduated from undergrad and will tell you, unsolicited, that they're a banker. If you don't fit in to either category, above, there's really no reason to be here. Skip it.
(1)
Alyssa B.

The barking crab is definitely a tourist destination. The location and outdoor patio are the reason I've been a few times, but it really is overpriced. Their menu is good, and the food has always been well-done, but overall there are many other seafood spots in the area I'd rather go to.
(3)
Sarah L.

Expensive but delicious, always a fun place to go. Portions are huge so it's safe to share.
(4)
Ed P.

Some of the worst seafood in Boston. Its on a stinking barge which once swapped and shared the water for the lobsters with the refuse. The food is marginal at best and touristy.
(1)
Kyle J.

Came here on a Monday to meet up with 5 other friends. It definitely wasn't crowded, but that was also because we got there around 9. Didn't have much of a wait for our table, and were able to get drinks pretty quickly throughout the evening. It's a great little place during the Summer in Boston, when you can sit outside in the picnic tables and enjoy the breeze coming in off the Harbor. They had some nice tunes going in the background that weren't overwhelming, and it was easy to carry a conversation with everyone across the table. As for the food....I'm forced into giving it mixed reviews. I was starving, so we ordered quite a meal - the mussels and calamari, topped off with some of the king crab legs. The mussels tasted great and very fresh, however the calamari was soggy and nasty. It had a bit of a weird taste to it which made us think it was a little off, so we only had a few bites and put it to the side. The king crab legs were awesome though...wait...great crab at a place called the Barking Crab in Boston!? It's a no brainer, and I'm not sure why anyone would order anything else at this sort of a place. We all had a great time, and although the bill was a bit higher than the quality of food(welcome to Boston) I would definitely venture back here....but only after the main dinner rush and during the summer.
(3)
Davin B.

So went here kinda late with a big group to enjoy some food and watch some basketball. I asked my friend what I should get and he said the fisherman's platter. I responded by saying that was a lot of fried food. After being called a girly man I had no choice but to order the fisherman's platter and finish it all to maintain my masculine pride. The food was really good, not overly oily and the flavor wasn't overpowered by the frying. They give you a variety of sauces and the overall service is great. I also managed to try one of their canolies and it turned out to be solid, a good ricotta flavor. Final thoughts: Overall I probably wouldn't come out this way too often but it was a fun atmosphere with some pretty good food. I'm not a huge fan of the price tag but I suppose that's to be expected with the type of food being purchased. All in all this is really more of a 3.5 star review.
(3)
Kyle C.

go here when family is in town. Its a cool atmosphere and right on the water with beautiful views of the city and harbor. Price is just right. If you are looking for a fun place to go, the staff will make it worth your while.
(4)
Yvonne S.

The Barking Crab was my last resort to go to for lobster but because I was running out of time in Boston I just decided to go here instead,+ paid $20 for (public) parking by the way. What was I thinking!? haha Anyways, there are indoors and outdoor seatings. I sat outdoors with my family because it's a less wait time for a table. For the most part, you'll be sitting with other people at a table and there's no expected wait time.Place was pact, loud, staffs were friendly but service was slow. I was expecting juicy lobster, different from what I ever had before but I was not surprised...I mean lobster and crabs were great but I've had better. My family ordered the Venus ($79) that includes 1 1/4pd maine lobster and 1pd king crabs steamed, england clam chowder ($8), sesame tuna($29), and scrod ($25) both which includes your choice of 2 side dishes. Many people around us had fried platters so maybe I should've had that too. Overall my experience is exactly how I rated it. Didn't hate nor loved it.
(3)
Christine L.

The food is expensive. If you stick to the lobster and fish it is yummy. I made the mistake of getting the $22 steak frites for my daughter. The portion was so tiny and overlooked. I honestly thought they made her a child size portion. I am still in shock that they charged $22 for what she received. The guacamole wasn't fresh. It tasted like it came out of a can and the tortilla chips were not so good either. The location is great for a sunny afternoon. the vibe is fun. The waitstaff is nice.
(3)
Chris L.

This place has, by far, the worst peel-and-eat shrimp I have ever tasted. Have you ever been to one of those run-down Chinese buffets in the middle of nowhere that serves 10 morbidly obese regulars per night and offers an infrequently-replenished supply of rubbery shrimp swimming in a cloudy pool of melted ice? Go there instead. You'll pay less and you won't have to wait. Plus, you can drown them in as much cocktail sauce as you like. We arrived at 9:30pm on a Thursday night and had to wait about 25 minutes for a table. My roommate and I ordered a pitcher of beer ($18.50) and my girlfriend ordered a pint ($5). We listened to the live music hit on women, much to the chagrin of their husbands, as blood was siphoned from our limbs by mosquitoes. For an appetizer, we ordered a bucket of crawfish ($9). Our stomachs were eating themselves after a full night at the ICA and the half-hour wait. The crawfish weren't bad but, again, I've had better at cheap Chinese buffets. After a relatively short wait, our meals arrived. My roommate and girlfriend both got the Barking Crabburger, a $14 crabcake on a bun (go to Cheesecake Factory for a better mass-produced crabcake sandwich) and I ordered the infamous Bucket-o-Shat, er shrimp. Bucket of Shrimp. In a sentence, the shrimp were a pale white mass of shells and water-logged flesh resembling solidified Cream of Wheat (but not Cream of Wheat at Union Square's Neighborhood Restaurant; that stuff is orgasmic.). The pound of freezer-burned gruel was lightly seasoned with Old Bay and came with about a tablespoon of cocktail sauce. Guys, you need to SUBMERGE that stuff in Old Bay and include at least a cup of cocktail sauce if you're going to serve shrimp that taste like that. (For all you seafood consumers out there, I'd like to note that I estimated the size of the shrimp to be about 41-50 count. Now, that's small.) $75 plus tip later, we walked away still wanting seafood. I'm not going to recommend the Barking Crab to anyone I care about who is hoping for a good New England seafood dinner. I will, however, tell tourists to go here, so I will not have to wait behind them at better seafood establishments. "$24 for a chicken lobster with fries is a GREAT DEAL!," I will tell them. "Try the peel-and-eat shrimp. They will melt (disintegrate) in your mouth," I'll add. "You've never had an oyster? Guess who has them. The Barking Crab!" Then I'll tiptoe to Day's in Yarmouth to get a lobster dinner with lemonade and a pound of steamers for $15. Giggling like a schoolgirl.
(1)
Carly L.

So fun, but only come if you're NOT looking for a quiet little dinner. It's super loud and crowded with picnic-tables. It was a really fun date for me and my fiance while we were visiting Boston. The food comes on a huge plate and everyone is given a plastic bucket for the shells. The food was a little salty, but the beer was great! Great for big groups or a fun date!
(4)
Dan C.

Way overpriced for a tent filled with picnic tables. Food was okay, but made everyone in our party super gassy. Live band sucked too. Only redeeming quality was the french fries.
(2)
Kellie P.

You have to know what you're getting into with this place. It is not fancy. It is not romantic. It's not somewhere to go when you're trying to make a high-class impression. But if you're looking for a rustic, charming atmosphere to drink some beer, eat some grub, and have a good time -- this is it. My group and I sat down at our picnic tables and got some pitchers of beer. We ordered some apps -- the crab cakes and the lobster dip were great -- and figured out what to have for dinner. Many people had the lobster roll or lobster BLT and said they were great. I had the lobster dinner -- it was perfectly cooked and they pre-cracked it for me. Had the cannoli for dessert, which was ok. The service was friendly and jovial, and I'd come back if I was with the right crowd.
(5)
Tim G.

Nice summer spot for drinks or food with a view. Pretty casual and gets a bit crowded, but the seafood is fresh and the atmosphere lively.
(4)
Joey M.

Everything is fried and tasteless, food took forever to come. Cool place and location which is why I'm giving it two stars.
(2)
April M.

Cute (if thats the right word) spot right on the water at Fort Point Channel. I came here as a city guide with my sister and her girlfriend, who wanted to eat at the Crab after seeing the episode of Man vs. Food where he attempts to eat a 10 pound lobstah. No words. So we walk into this tented area with picnic table style seating; different. The tent is red and yellow so it casts an interesting light down onto the seafood-frenzy. The whole back side under the tent is open to the water, which is literally outside the window, so that makes for some interesting views. It has a great vista of the financial district and channel waterfront. I imagine it makes for a cool spot in the summer when it's warmer. We were seated right away (lunch hour on a Wednesday in October) and were brought waters and menus stat. The waitress was alright, nothing special in the way of attitude or attentiveness. She did teach our friend how to eat a lobster though, without being judgmental. So points for that. We browsed the drinks, ordered a few libations (they serve Boston Brick Red here for anyone down for that "Boston Specialty" from Sam A). Now, I need to mention that, uhm, my sister and I, we, ahh, how do I put this, we don't eat seafood. Any type of seafood. No sushi. No shellfish. No sashimi. No fish. Not even seaweed. Period. It makes us gag. For reals. I'm sorry, More for you, right? With that being said, we had about 2 options for food: fried chicken (expected, standard at seafood place) or hamburger. Considering I had consumed an unusual amount of hamburgers over the last couple weeks, I really had to refrain. Fried chicken! Our seafood-friendly party member opted for a bowl of New England Clam Chowda and the "Junior Platter" (more on THAT later). The food came out quickly, along with our app of onion rings. One thing I will give this place, was the onion rings. They were delish. And what I loved, was you could BITE the ring and not have the whole gosh darn onion slide out the breaded outer. Enjoyable AND tatsy. Double score! As for the fried chicken, it was some of the blandest fried chicken I've ever had. I've made fried chicken on a first attempt at home in a pot of spitting canola oil and it was better than this. No flavor. Dry inside. Horrible french fries on the side. Bummer. My sister agreed, and I'm honest when I tell you, she said the chicken was worse than fried chicken she got on her military base while she was deployed in Afghanistan. Good thing I gorged on the onion rings. As for the Junior Platter, our friend thoroughly enjoyed it. She stripped those 10 crab legs, and ripped into the generously sized lobster. So at least the seafood was decent (as we expected) - however, I could tell just by presentation and smell, that this place certainly couldn't be serving up any of the best seafood in Boston. Now that Junior Platter I said I'd get back to. Well, I got the check. Paid the bill, left tip. I just gave her my card, I didn't look at the itemized receipt, because we weren't splitting it. Total after everything: $129. I didn't really think twice about it. Until the next day when I pulled the receipt out of my wallet and kind of thought to myself, how in the hood did I spend $129 there? My sister and I spent $12 each on chicken, $7 on one order of rings, $10 bucks for two beers, another $4 dollars for a fruit drink and $8 for the chowder. That brings us to what, about $53? I left a $20 tip, so, with tax, that brings us to about $80? So we're short about fifty dollars and I was getting concerned that someone else's food wound up on our bill. 'Cause all we were missing was the Junior Platter, and that, with an extremely generous estimate, would be around $30 (and I thought that was extremely extremely high end estimate). So I let a week or two go by, but I can't stop thinking about this bill. So I call The Barking Crab tonight and I ask: "Hi, I ate about two weeks ago. And, well, how much is the Junior Platter?" The guy on the phone: "The Junior Platter? Right now, uh, that's $48." Pupils dilate. Heart rate increasing. Palms sweaty. Knees trembling. Throat drying up. Lungs tightening. "Forty-eight dollars?" "Yes, forty eight. Okay?" "Uhm, well, I thought. That. Wow. That. There was a mistake on. The bill. Because I didn't look. I thought. Forty eight? Okay. Thank you." "Yup. Bye." End of story. Wait: A+ (none at all) Food: B (only because our friend enjoyed her 50 dollar platter) Service: B+ (not very attentive, but not rude, didn't mess anything up) Price: C+: (WAY too expensive - she could have said, "the Junior Platter is $48 today") Atmosphere: casual, group-friendly, touristy Bottom Line: this is an overpriced touristy joint, and the fact that it was featured on Man vs. Ten Pound Lobster makes it even more so. I would not go back, unless I had another out of towner dying to check it out. Sorry T!
(3)
Rebecca R.

The food is fine. The location is fun. But this place is vastly overrated.
(2)
tori k.

It's good -- nice bar area if it's just you and a friend, or big tables. Seafood is fairly expensive ($40+ for 1.5lb lobster), and there's not a lot that comes with it, but it's worth the experience since it's at the end of the doc. Felt a little bit touristy to me, and not so much a local spot. But if you're in the mood for seafood and have the money to spend, you won't be disappointed.
(4)
Chuck R.

This is more service based than food based. There is a lot of crab obviously & other shellfish & it's fairly pricey. But the atmosphere & service doesn't live up to what u pay. It's very loud & they play clubby loud music under the tent. You sit at picnic tables with paper towels & silverware in buckets & drink out of plastic cups & eat out of plastic trays. That's fine. I've been to plenty of good divey seafood places. Tonight it was just outdoor seating. Mostly families there @ 6pm on Sunday. We had a toddler with us. Took just under an hour to get seated. My friend's wife had to grab her own child seat. No one brought one. I ordered 1 beer, everyone else had water. About 30 minutes after I ordered it the waitress came & checked & said they were changing the keg. We all ordered clam chowder before our meal. After they served our meals we asked the busboy about our chowder & he brought it a little later. Remember that one beer I ordered? Here it comes! Well into the meal about 45 minutes maybe after I ordered? After bringing our check the waitress disappeared into some other part of the restaurant. After waiting 10 minutes & needing to leave with the toddler my girlfriend asked the "hosts" there were 2 of them if someone could take our payment. They barely acknowledged her & said "no" u have to wait for your waitress. She told them we waited 10 minutes & they brushed her off again. I really lost my patience & demanded to talk to a manager. At this point I was pretty furious . A friend of mine ate there in the bar at the same time by coincidence & really enjoyed his meal but it's hard to think of a time I've had worse service. Really put a damper on what was a great day/night in the city. Go to Legals!
(1)
Derek M.

It was 4th of July weekend, however the service was slooooow! They were out of everything and the seating policy was messed up. We gave the hostess our text, they texted and no one was at their post to seat us! Waited 20 minutes. What food they had was good. Too many other choices. Maybe betting on a non-holiday weekend but looking at the other ratings I guess the owners are not reading the comments
(3)
Carie W.

Loved the stuffie and the lobster roll! I'm really glad I went with the server's suggestion and got the roll naked. The group I was with was from work and I was thrilled the rowdy-ish atmosphere discouraged work talk. We had some good laughs, several drinks, and some decent food. Stick to beer - the dark & stormy was not fantastic.
(4)
Clare S.

Good atmosphere, not so fresh food. Less than stellar lobster roll.
(2)
Ivana J.

This was a solid, but not spectacular, spot for lunch. It was very busy, so they gave us a buzzer to wait for our table. However, in the 2 minutes it took us to get back to the hostess after getting buzzed, our spot had been given up. We only had a short wait after that, but I still question the utility of the buzzer if you have to be waiting out front anyway? The fried clam sandwich was, again, solid. It was probably 30% overpriced, however. The experience here wasn't disappointing, and was a perfectly serviceable, if pricey, lunch, but I wouldn't come rushing back.
(3)
robert f.

it is not you it"s me ! how can this place garner 3 stars ? I grew up @ 3 miles away and have tried it 3 times... 0 for 3. basically a J.D. Drew. bad service, brutal food portions and awful quality food. OK if your from Toledo ( whereever) that is the food is y-u-m-m-y--- if you grew up within 100 miles of a salt water inlet, don't do it. GROSS !!!!!!! try the Beantown Pub Lobster roll. and then meet real Bostonians,,oh yeah if you like being abused, come here!
(1)
Vi H.

Definitely a crowded spot for the after work office folks. Try to get a seat at the bar or on the bar side because you can order full menu from the bartender. This saved us a hour of waiting for a shared bench table. Even inside is crazy busy so bar side is your best option. Personal favorites are the naked lobster roll, oysters, and the crab cakes. For a lighter meal, I've had the grilled shrimp caesar salad and it was so good as well. Parking is a bit of a hassle so try to find street parking. The lot for Barking Crab is now a building in construction so parking so super limited.
(4)
Daneen J.

Service isn't great and the food is so-so. I'd go back if I happened to be in the area.
(3)
Sham Y.

I had high expectations for this place. The food was alright but not great. At the prices they charge, I really expected better. The location is nice but that's more or less it.
(3)
Alexis F.

Larger portions. Overpriced, tasteless food. For tourists only.
(2)
Jules H.

We were in Boston a week and this place was by far the worst eating establishment we visited. We had no wait for eary dinner on Sunday but were seated by kitchen. The atmosphere was poor, the place was dirty the service was horrible and the food mediocre at best but compared to the other places we went, it was poor. The staff seemed to want to be anywhere but there. Anyone can fry seafood and in Boston, there is no shortage of great places to eat so my advice is go anywhere but here.
(1)
Andrew M.

I would never go here again. My friends and I were looking for good seafood in the seaport area and decided to try this place since it looked divey (cheap?) and James Hook & Co. was closed. We got in and they asked if we were ordering dinner, and we said yes. They seated us (at picnic tables among three couples) quickly. As soon as we opened the menus we realized this place was WAY overpriced for what we saw sitting around the tables nearby. We decided we'd just grab a couple drinks and apps and go for dinner somewhere else. As soon as the waitress realized that, we basically got no service the entire time. Never got offered a drink refill (which, after sitting there long enough, we might've just decided to stick around and eat) but I guess that miserable waitress didn't care about turning our experience around as she had already moved on. Needless to say, the service is miserable and the prices are high. Check out Yankee Lobster Company further down seaport instead. They were pleasant, food was good, and the prices were great.
(1)
Sara F.

If you're like me and don't enjoy sitting THISCLOSE to strangers, this place may not be a good spot for you. The place is cool and has a casual style with long tables set up so people are grouped together. I felt a bit awkward but luckily got a seat by the end of a table so I didn't get too claustrophobic. ;)
(3)
Priya D.

I liked it here but I'm not itching to go back. The interior is super cute with a picnic tables on one side and a little crab/lobster shack sit down area on the other. The place gets a lot of one time tourists and I think the service as a result really suffers. We only had about a 15 minute wait so we went to the bar for a drink. Our bartender was so crabby I thought he would have claws for hands and/or that he might show up on my dinner plate. Its a gorgeous day, you work inside yet on the water with the perfect breeze and you are literally pouring beer. Enjoy yourself dude. Our waiter was fine but we ordered wine, stuffies and a cold platter and it took us about 1 hour to get everything. Not a typo. Our platter had just about everything on it, yet we only got a knife and fork. We asked for the crusher things (the scientific term) and those pointy shell ripping things (again, the scientific term) and it took about 30 minutes for those to get us. Luckily, I cannot get even remotely annoyed in the presence of a stuffy, so we ate those, the shrimp and the clams in the interim. The food tasted fresh and was okay priced. Seafood is just one of those expensive things. I don't think we overpaid for the taste and quality of the food. I'd go back to eat on the water again and feel that nice waterfront breeze but there is other stuff around equal in quality, less in kitch and much better in service. An okay experience, but I don't always enjoy three hour meals once being seated.
(3)
Afton E.

I went to the Barking Crab with a group of friends one evening after work. We got there probably around 6:30 or so and had to wait for about 10 minutes which was no problem at all. We got a spot at an end of one of the tables. The picnic table style was totally new to me and I probably would have been upset if we were in the middle with people I don't know around me, but it worked out. I really enjoyed the overall atmosphere and the tent style building. As it got darker outside the scenery became very pretty with the harbor and the Boston skyline in the background. My girlfriend and I ordered a cocktail for two which was a very good size and super tasty. For an appetizer her and I both ordered an oyster which was the first one she had ever tasted. The oyster was good and then for my main meal I ordered the lobster mac and cheese which was absolutely delicious. The food overall was just wonderful. Our waitress and the rest of the staff seemed very pleasant and the overall experience was nice. I do have one complaint about the place, however, the price for food and drinks here were absolutely ridiculous. My mac and cheese alone was $24. This place is even expensive for Boston. There is no need for it to be that expensive, but the price wont change because the place is constantly full of people. Overall the Barking Crab was a wonderful experience and super delicious!!
(5)
Julie N.

I'm just not a fan of this place. I mean, it means well... but when you're waiting forever for a table for sub-par overpriced seafood... it just doesn't work. I've been a few times and if I'm in the area I can see myself going back due to convenience of cheap drinks, but after one drink I always need to get the hell out of there. Eh, it's a tourist trap. Whatever.
(2)
Alan C.

I love this place. i am not sure why the lobster taste better here but it does. the people who work their are very nice. great food love the king crab legs when i am not getting lobster
(4)
Justin H.

First let me say that the service was fine, Paul was genuinely concerned with what went down. THAT is why I left a good tip! Been here before! Beer and atmosphere are great for after work beers! Other than that I have to say that today's experience was just god awful! Got there for a little late lunch with wife and one year old (stroller)! The manager told us that they don't allow strollers, which I am fine with when they are busy, but there were a total of 5 tables. He made an exception after I said we should find somewhere else. Sat down, wife ordered mussels and I ordered peel-n-eat shrimp! 10 minutes later we got the food, mussels were fine but my shrimp were so over done that they were almost see thru. I had two and my wife actually spit hers out (discreetly). They were awful! I never send food back, ever! Until now. I told the server that the shrimp were awful and said not to worry, just get me some fries and never mind on the shrimp. Well I got the fries and a manager came over apologized then said another set would be out. Did not want to rock the boat so I said thank you. The next set came out and they were identical. I was disappointed to say the least, and ate about 5 more but kept my mouth shut. Just as I was leaving a different manager came up ad asked how the meal was. I was honest and told him that the shrimp were overcooked and had tasted like they were boiled over and over, both sets and his only response was I will talk to the cook about that was that. Not that it matters but I vowed to never go back and tell a few friends!
(1)
A M.

I was very excited to try this place however overall I was disappointed by the experience. I don't mind to pay high prices when it's worth it. Unfortunately it wasn't the case with Barking Crab. The place itself is very mediocre with bench seats and live music which creates it's own relaxed atmosphere. Before going there I was hoping that it could have nice views as it's right on the harbor, but this was a false impression. There were no views whatsoever. I guess this place is more for tourists and in my opinion not worth such high prices.
(2)
Kevin O.

Love the place have come here for 17 years!!. The current bar staff out front near courthouse "blonde" is the most rude individual I've encountered in southie today. Wait time and attitude needs attention
(1)
Hank K.

I definitely had a great time with my family in The Barking Crab tonight, although we waited the available seats for almost 25 mins. We ordered 2 lobsters, fresh oysters, crab cakes, a bowl of clam chowder and a salad. Everything was satisfying. However, I did not like the environment of the restaurant. For some reasons, the indoor seats were not available tonight, and we were ended up sitting near the huge outdoor trash pile. The smell was a pain.
(4)
Liz W.

The biggest display of gluttony I've seen in a LONG time! There must have been at least 15 minutes when no one at the table (8 of us) spoke a word because we were either in food coma - or busy shucking and shelling. I hope all that work helped me counteract the lbs I put on eating it all! I'm not a fan of the shrimp appetizer - they were warm which I wasn't expecting! The lobster was great - and at a good price thanks to the plentitude of lobster right now. (thanks to my friend with that tip!). The dungeness crab legs were great - but I was envying my friend's king crab claws. Just couldn't bring myself to break the bank with those! The cole slaw was nice and just right with the mayo. Skip the fries - unless you prefer Burger King fries over McDonald's fries. I was expecting steak fries since they had malt vinegar and they were a CLEAR disapointment and waste of money! These were battered then friend. The Chowder was good - but not the best I had this weekend. All in all - a pretty good meal with great company! Take cash - because even though they will accept multiple credit cards from your table - our waittress got confused and doublecharged one of us before taking it off. We lost a buzz waiting on her to get it fixed ... and we thought she had taken off to Mexico!
(4)
An L.

Nice atmosphere. Food was good but very expensive. Market price for a stuffed lobster was 63$, really overpriced. Fish and chips were average, a lot of fried content.
(1)
Nicole M.

Four stars for the atmosphere and drinks..... two stars for food. Get to the Barking Crab early and grab a seat. You'll sit comfortably while people watching the crowded bar and enjoying the breeze off the water. Experiment with the drink menu (lots of fun selections) but skip dinner. I got the old bay shrimp but it was tasteless and boring. I could have definitely made it better at home... My friend got the mussels and they were 'ok' but not impressive.
(4)
Mandy H.

The Barking Crab is a Boston MUST. Go hungry and eat a ton. Your plate will undoubtedly be a beautiful, gigantic, whopping mound of fried seafood (or perhaps a whole stuffed lobster). Prepare to unabashedly stuff yourself while your stranger table-neighbor watches and smiles knowingly. Whether you meet new friends, eat till you are fit to burst, or drink til you are merry, you will have a great time and a delicious feast while looking at some of Boston's finest waterfront views.
(5)
Cliff L.

I actually really like this restaurant-- the lobster roll is well above average, and at $21, a good value as well-- but after a visit there today, I knew someone needed to roast these guys for their shrimp cocktail. It was $12 for 4 medium sized shrimp, a lemon wedge and a tired-looking heap of shredded lettuce. It was a total rip-off. Our waiter was such a nice guy that I couldn't give him hell for it, but I thought it high time to bring down their weighted average rating by giving it 2 stars. I definitely recommend coming here at least once-- it has a fun, honky tonk atmosphere, and it's a fun place to go with a rowdy group. They have a large, covered patio that is heated in the wintertime. The crab cakes are pretty solid, and the lobster roll comes with a healthy amount of lobster, fries and slaw.
(2)
Jenny V.

I think the food here is pretty standard, good fries and such but i think the thing to come here for is the stuffed lobster. My boyfriend got their stuffed 2 pound stuffed lobster and ATE THE WHOLE THING IN ONE SITTING. it was soooooooo good, it was delicious and it melted in your mouth! It was really expensive but it was really good... there is also a small small parking lot right in front of the restaurant, it kind of looks like its a paid parking lot but there is a distinct entrance for it
(4)
Michael R.

Meh... The scallops were lack luster and just OK. The lobster was decent but nothing outstanding either... Honestly, everything was just kinda meh, including our server. Not to mention parking is $17 which really kills us ever going back there.
(2)
Lisette D.

I so enjoy this place and have enjoyed many a fried seafood and beves by the water with coworkers. We were in a mission for an authentic lobstah roll! Unfortunately my experience this eve was less than pleasant. I brought a friend from CA who was on a first trip to Boston tonight. Seemed more like crabby barking peeps there. We walked in 9:43pm prior to the kitchen closing at 10pm and we're told the kitchen closed. I asked the manager is there anything you can do for a friend out of town and he rudely snapped NO WE ARE CLOSED!!! Okay but you should at the very least update your website. Now we're at legal harborside (the flagship location) with a table against the water, seriously this water view & polite waiter couldn't be better!
(1)
Freshta M.

very loud and sticky atmosphere The chef forgot some sauce for the lobster bisque ( we knew because we had two orders of the same thing and one totally lacking flavor ) Lobster bisque I give it a 5 out of 10 Smoked Salmon 5 out of 10 overpriced for lacking quality of food good for the bar scene the had a live singer which was cool and the view is pretty over looking the dock n river bathrooms super small n dirty not a fan....
(2)
Mike J.

All you need to know about this place is that they were shut down for pumping sewage contaminated water into the tanks that held the "fresh" seafood. They've also been shut down for moldy beer lines, thankfully I don't drink. Mix those with the birds that crap on the tables and you've got it pretty much figured out on your own. Unless you're a tourist looking to end your trip sooner, stay away.
(1)
Derek D.

Decent food, pretty expensive but you are paying for the atmosphere and location down on the pier, service is fine. I had the platter of fried seafood items, was good however my friend had the lobster and it was not as good as the price suggested it would be. Good spot to come with tourists or for a good laugh with a bunch of friends
(3)
Gill T.

Taste good with no surprise. Prefer crab to lobster. Quite expensive, giving the poor service.
(4)
Derek G.

We found our lunch here to be really tasty. The atmosphere was good and the view was excellent. Lobster roll was great... and fish and chips were excellent. Knocked a star for mediocre service.
(4)
David B.

Holiday weekend. Crowded. Noisy. Not a bad atmosphere. I was a little surprised at the price of a lobster roll. Shame on me for not fully realizing the market price. Good service for a busy day.
(3)
julie n.

Restaurant had a cool feel. Open with picnic tables and view of the water. I was excited to try it since it looked really cool. Food was disappointing. Sister and I shared the lonely lobster (1 1/4lb) and added the clam bake for $17. The clams were dry with no flavor. Lobster was not good. Coleslaw tasted like it was from a elementary school cafeteria. Service is slow and the bloody mary's were pretty horrible too. Clam chowder was runny.
(2)
Jenn S.

This is a great place to take someone who is from out of town. It is slightly overpriced and touristy but it makes people happy. I like that it is picnic table style of seating and it really does make you feel like they caught the seafood off the pier (which hello, they don't). Get there before you are starving because there is always a wait. Luckily they have a bar that you can stand and get some drinks at to pass the time. Sometimes the music is way too loud but it is still nice that they have live music while you eat.
(4)
Marie M.

The lobster and sweet potato fries is to die for! Kind of busy, kind of noisy, lots of tourists, but over all a charming spot to have lunch or go after work during the summer.
(4)
Nicole M.

Used to work nearby so I've been here a bunch of times. The Barking Crab serves an excellent draft pale ale, and the food is usually pretty good. The outside seating during the summer is nice. The only sour experience I had was when we got an outrageous bill for a tiny lobster. In conclusion: come for the beer, skip the lobster.
(3)
C R.

Touristy Expensive Touristy
(3)
Raymond K.

I came here one weekend, with some friends and family we all enjoy the found, it seems that it is better to come at night, but if you have kids with you, I recommend coming in the afternoon, because there are probably less intoxicated people as there would be at night. My dad had enjoyed the 10lb lobster that hey had, he was speechless, because he had never seen a lobster that was so big. My favorite thing was the appetizers, especially the hot crab dip, delicious!!! The only downside to this place is that, it is in the open, so there are alot of pest, like bugs and rodents
(4)
Andrew V.

Loved the full lobster.
(4)
Patty C.

Came here because I had a gift card. It was overpriced and fallen to the wayside as so many other places have stepped up their game and the barking crab hasn't. Guess they dont care.
(2)
Coupe Et C.

I only went in to get a lobster roll and leave. The bartender who took my order was very rude and aloof. I don't think he ever once made eye contact. Anyway, the lobster roll thankfully was solid, fries were crisped to perfection, slaw was amazing, and really delicious pickle. However, this place was a last resort and probably won't go back anytime soon. There are many other better places in Boston area to get lobster and seafood. This place is just a tourist trap and convenient to South Station.
(2)
Stefan P.

Awesome!!! if you like seafood go. Large rhode island style calamari is the best/my favorite of any place I've been. It gets crowded but worth the wait!
(5)
Megan M.

It's hard to find with the construction, but worth it when you do find it! Lobster roll is fantastic, as are the sweet potato tots. Fries were just average. I loved the "market" atmosphere and the view is AMAZING during the day/at sunset. It does get a little chilly in the winter though, I feel like it's basically just a tent sitting on the water.
(4)
Craig J.

Food was meh...over priced. Service was ok, but nothing special. Can't help but think that Man vs. Food caused this decline in service since traffic probably just gets handed to these guys. Don't plan on coming back. Lobster roll on sweet bun...why???
(2)
Tyler C.

I would never go to this restaurant again. The food was absolutely awful. I would have been dissatisfied if the food was $10/plate, but really the plates were $20-$25 and up! For a starter we had the crab dip. It was so salty as to be almost inedible. The entrees only made things worse. I ordered the tuna. It was a piece of rubber that looked and taste like it had been overcooked hours before and then sat in a metal warming tray. It was finished off with a "fancy" soy sauce drizzle...The sides of rice and veggies rivaled if not surpassed the crab dip in saltiness. It would have been one thing to get this kind of seafood from some pizza/sub joint where you shouldn't be ordering seafood in the first place, but this is a seafood only restaurant on the waterfront with $25 plates. Stay away! P.S. If you aren't already convinced, a pint of Yuengling was $6! Yuengling is not a classy beer. It's a $4 beer max.
(1)
Andy V.

After an afternoon sail with friends out of the Rowes Wharf Boston Harbor Sailing Club moorings, what better way to kick back with a few Dark & Stormies at the BC? The BC is a bit touristy, but you do get an authentic Boston vibe, i.e. plain speaking waiters, who'll describe the Crab Clusters as what is left if I were to pull your legs off. Hmm. We ordered the Alaskan King Crab, which, at $39 is the best value for your crab money, which doesn't go very far :-(. Try the "stuffies"; they are a great appetizer as are the fried clams. Fried Oysters were good as well, albeit the individual oysters being a wee bit small. All in all, a fun experience, good food but rather expensive if you've come to order the crab. A bit of advice: eat at one of the tables in the bar and avoid the wait and the tourists in the "main dining area".
(3)
Chad C.

Although the food was good, it was WAY over price--27$ for piece of fish, green beans, and potatoes. And the house musician was god-awful.
(2)
Mike S.

Made a reservation by phone a week ahead of time for a group of 6 and when we got there, there was no record of it. Instead, were told there would be an hour and a half wait for a table. We decided not to wait. Too bad, the place looked fun and it had been recommended by a friend.
(1)
Trae H.

Get a second mortgage on your house or sell a kidney on the black market -- that is the only way to actually be able to afford the entire experience here. It's a tourist trap and not a place for locals. The food was good, but you can get better and cheaper elsewhere. Service was boring and the wait was too long.
(2)
Aimee C.

Great service. We sat inside and the bartender Matt was so nice and made recommendations around the city. We went there twice on our trip. Delicious crab ( bairei crab) the lobster roll was good but not great I'd go back again and again. Everyone we talked to around the city said its the best place in town for crab but I heard sitting outside isn't as good.
(5)
Jenny S.

OVERPRICED TOURIST TRAP!! the bar & restaurant is near the waterfront & has a "seafood shack"-like appeal to it there's a wait, but it went a lot quicker than i expected! probably helps that there's communal table seating ---fisherman's platter: not bad but not everything on the platter was crispy... ---clam chowder: standard ---peel n eat shrimp: you get a lot but i like my shrimp covered in spices not just straight! if you're in boston, i'd go elsewhere for better seafood!
(3)
Brittany R.

I really like this place. It's a great happy hour spot when the weather is nice. We got to go to happy hour on an awesome warm day. It makes the beer that much better. They've got a smaller but descent collection. The view of the city and the water is serene. It's got this small city vibe. The lobster rolls were great. I wish I could order one right now. I highly recommend this harbor spot.
(4)
Stephen S.

Minus 1 star for the service, I think they are short staffed, waited long time for bill, box, and even water. Food is 5 star. really good lobster, and their seafood platter is the best I ever had, so fresh, the scallop is so fresh you can tell the difference. Boston's seafood is the best I ever had, and this is coming from someone from SF.
(4)
Sarah P.

My husband and I came here for lunch on Sunday afternoon. The place was packed and we waited about 15 minutes for a table indoors. We ordered the craw fish as an appetizer and for entrees I got a lobster with corn and my husband got a scallop platter. My primary complaint about this place is the poor quality of the food for the high prices. My lobster was market price, but was bumped up another $4 for a burned, puny half piece of corn on the cob. My husband's meal was terrible--for $22 he got 10 (maybe) fried and very soggy scallops. The fries were also soggy and unseasoned and the coleslaw was lukewarm. My other complaint is about the cleanliness. Although the place does look like a charming seafood-shack-style restaurant, the indoor restaurant is cramped and not very tidy. Tables weren't being wiped down and their was a big puddle of water (it looked like water at least) underneath our table. The bathroom wasn't very clean either...
(1)
Phil G.

Went to barking crab tonight. Thought it would be a casual inexpensive but good meal. WOW was I wrong. The server was very nice and efficient but everything else was not good. I started with a glass of Pinot noir for 13 dollars . It came in a small plastic cup and maybe at most was 4 ounces in it. I asked the waitress ,if I ordered a whole bottle of this wine for 54 dollars would it be served in the same plastic cup. She was at a loss for words. Next was I ordered steamed clams at 14 dollars. These are piss clams ,that have good taste but you have to peel back the skin. We'll there was 6 clams in the dish. Yes 6 @14 dollars is 2dollars and 33 cents each. These are normally served 12 to 18 clams in a bucket. My wife had the steamed mussels ,which were ok not great but very expensive. The only decent thing we had was the crab cakes which were very good. I can't imagine why people go to this place. There are so many other great food options that the food is so much better and you can actually get a glass of wine in a wine glass . I wouldn't go back to this place if you paid me and I urge others to avoid as they are looking to rip off tourists.
(1)
Lawrence T.

Do not go here!! Overpriced! Lobster roll filled with some lobster but filled with pink slime like lobster ground meat. Ambiance stinks as it is in a construction zone. Service was ok but why go to a place that is so overpriced.
(1)
Scott S.

Tourist Trap. Food is sub par, too expensive, and not great compared to other options in the area. Cool location and environment, but beyond that, it isn't much to write home about.
(2)
Sean T.

Fun spot with a good view of the water. The food (lobster roll) was tasty and it was crowded when we visited. The outdoor patio a good spot to check out when the weather is mild.
(4)
Joseph Y.

We waited for over an hour at this restaurant. Despite our drink orders, we never received the food. They stated they were having a computer issue. The waitress as well as the managers did not seem to care much about the customers. This place is located by the waterfront. They have a steady flow of tourists. I would avoid this place as they don't seem to care too much about the customer. I cannot comment much about the food. As we were unable to receive the food in a timely fashion.
(1)
Steve S.

Yes, this place has a rep as a tourist trap. If you live in Boston, avoid it on Saturday late afternoon when tourists are around, and it's a great outdoor bar. The Crab gets 4 stars from me because I have no pretensions about the food. I use the bar as an awesome water spot with a good happy hour crowd, or to enjoy the first nice outside day of the year. Get a few pitchers, eventually some app-style seafood, and you'll have a happy crowd in no time. Just don't come here for fine dining - you're sitting at a picnic table or a high top! Oh, and if it's over 80 degrees, expect it to be slammed. To sum up - good bar, mediocre restaurant, fun atmosphere.
(4)
Jay G.

A very delicious tourist trap. If you want to spend a lot of money on real good food, I'd highly recommend it. Lobster Roll, Fried Shrimp os what I've gotten when I went there. Definitely would go there again, if I am feeling lucky or if I have people from out of town visiting. The location is perfect right beside the water, can get a tad chilly even in May. But hey when you want to spend some money on Seafood when you are craving it, its worth it
(4)
Jim S.

As a seafood lover, this is one place to check out for the food. Based on my first experience at Barking Crab, it wasn't too bad except for a few issues. Most notably was that we found a piece of hair not once, but twice in our food. The manager was apologetic and we were surprised that he took off all the appetizers we ordered from the final check which was nice of him. But it seems like the kitchen staff could use some hairnets. Fisherman's Platter is awesome, so was the clam chowder. The oysters are give or take depending what they have in stock. Overall, I think Barking Crab is probably more suitable to go during the summer time especially that they have an outdoor dining area. During the cold season, it's a bit stuffy inside the main dining area.
(3)
John S.

Great food, fun atmosphere, but pricey for what you get.
(3)
Omar A. M.

I was so glad that I discovered this place The Barking Crab near downtown Boston right along the harbor. The food is excellent the crab cakes were excellent considering I'm from Maryland where crab cakes are par Superior. I ordered the baked haddock. It was so fresh and light cooked to perfection. The green beans were excellently seasoned . The potatoes were delicious in my opinion this was the best meal I had in Boston in the past couple of days. It's well worth your trip to the Barking Crab. Don't be surprised by the plastic utensils. The food is so good you're tempted to eat with your hands anyway. Service was just ok or else The Barking Crab would have gotten a 5 rating. Here's to good eating....Keep Going.
(4)
Lynn K.

Bring back the amazing lobster rolls of yore! I hate to do this - I hate to give the Barking Crab anything less than a perfect rating. For the past 4 years this has been my go-to place to bring friends and family visiting from out of town. Barking Crab used to have the most amazing lobster roll - giant! filled with the claws of half a dozen lobsters! Beautiful big roll. This past weekend I was back with some family. I had been touting the lobster roll for YEARS. And for $23 we got your basic, run-of-the-mill $16 lobster roll that we could get anywhere. Three bites of roll, the generic, folded-wonderbread roll. To be fair, if this was half the price, and I had no previous expectations, this would have been a fine, average lobster roll. But Barking Crab, you crushed me. Now, my dad got the boiled lobster, and he was very happy with the meal. The atmosphere is beautiful and fun - and it's lovely to look out on the water while eating seafood. This is one of the best locations in Boston. So, if you're looking for a totally adequate but overpriced lobster roll but a beautiful day by the water, this might be your place!
(3)
Amanda C.

Good food, good service, was very busy and a little pricey. Our waiter was awesome though!
(4)
Cathy O.

The wait was pretty long for a late dinner on a Wednesday night in July, although I suppose that's what you get at what I perceive to be a pretty touristy restaurant. The seating is at picnic tables in a fenced, tented area off a parking lot next to the river -- so, not fancy at all. In fact, with the music and on a nice day, it is quite fun. Once we were seated, though, the service was pretty quick. The food seems to be reasonably priced for a place like this. I wasn't a big fan of the lobster roll I had -- it didn't come on that super-awesome bread that it should -- but my dining companions all loved the lobster they ordered. We shared a HUGE ice cream sandwich for dessert. One served four people perfectly. I cannot believe the people at the table with us ordered one per person! Weren't they stuffed after all the food they ate? I'd go back on a nice evening but I'd budget a bit more time.
(4)
Jonathan C.

Good place to grab a drink and an appetizer. I enjoyed the crab bisque. The Buffalo Scallops are buffalo-y to the max, but if you didn't tell me they were scallops, I'm not sure I'd know! It's a fun atmosphere, but pricey and generally considered a tourist trap. Ever been to a tourist trap called Carlos and Charlies in Cancun, Mexico? It's really nothing like that. On a positive note, the bartender was cool. Unlike Alec Baldwin, he had a legit Boston accent if that's your thing.
(3)
Gerald F.

We have to give this 4 stars for overall quality and service. Oysters excellent but $'s. Fried fish ok. Louis salad outstanding. Fried oyster roll delish. Nice bellys. Clam chowda looked great. Good drinks. Bloody Mary bloody good. Crab cake decent. Ceaser Salads with grilled seafood was huge.
(4)
Jeff D.

A great place to visit if you want seafood that you can be fairly certain was in the ocean yesterday. The fisherman's plate is always the old standard for taking a healthy item like seafood and making it 100% better by battering and deep frying it. Ask for extra tartar sauce. The seating is going to be cramped and full of tourists, but deal with it and make some friends and enjoy yourself. That's what this place is all about.
(3)
C. A.

Had lunch here with some friends. Food, service and atmosphere was real good. Everyone seemed to enjoy it, no complaints. They are very efficient when it comes to lunch. You will have enough time to eat in peace and enjoy then get back to whatever.
(4)
Nick G.

when reviewing, I first look at quality of the food and then compare it to the cost. Usually this doesn't make too much of an impact on my rating, but in extreme cases it will. This is one of those times. In a normal situation, I would have loved what was served to me at here, but when I look at the bill for what I ordered, I feel as if it was just too much. The place itself was alright, kinda aimed at the tourist looking for some high end food and drinks in a fun atmosphere. Its generally very loud, they have a full bar, and if you walk to the restroom you actually walk through the kitchen which is kinda weird and dirty, not sure how I feel about that. I ordered the crawfish appetizer and a medium sized lobster that came with some yummy spiced corn as the entree. First off, I was weary about the crawfish, because having lived in Louisiana for some time, I am a huge fan of the cajun cuisine there, and the crawfish there is absolutely amazing. I asked the waitress if they would be similar and she warned me that it is a much different taste, but that she liked them both. This experience just renewed my love for the cajun spices, because the crawfish here just didn't compare. I didn't finish the tray before the lobster came, and didn't bother continuing with the crawfish from that point on. The lobster... eh, not the best, but not the worst either. It was okay. Had kind of a fishy taste to it, and it was a little watery, but it tasted alright. Meh. In the end, it was the price that set this place down, and so with the comparison of quality to price, I don't think I would return here again. Either lower your prices, or make better food, otherwise you're gonna have people complaining and calling it a "tourist trap." And I have to agree with them, the huge red and yellow sign outside sure screams it too. Maybe the owners don't mind it either, I mean hey, they got my money... but they'll only get it once.
(2)
Kevin T.

Over priced and just okay. Server couldn't get anything right, including the bill, and was only helpful when it was time to leave the bill. I ordered the seafood platter at a whopping 27.00 only to be disappointed by soggy breading and about an 8.00's amount of food. Our table dropped over 700.00 at this one sitting. So very disappointed and we won't be going back.
(2)
Katie D.

This place is a Boston landmark, so I recommend going. The views are great but its just a shack. Never eaten there just drinks so it was pretty fun! More of a local spot than you would think!
(3)
Tammy G.

While visiting a friend - he took us to several local Boston favorites. This was really a great one. We only had beer, but based on beer and atmosphere, I can't wait to return for the food!
(4)
Sarah M.

It seems overpriced for what you actually get, and there is no air conditioning or heat in the back room. It is fun to break open shell fish with a rock though. It feels very caveman-like, and the seafood is really fresh. The view is great, too.
(3)
Carolyn B.

On our recent visit to Boston, our hotel recommended The Barking Crab, which was very close to us. They have huge "windows" that can be zipped up when it gets to be chilly outside as we were right on the water. It felt like they should have been closed on the evening we tried it, but the food was good. Surprisingly, they had a 10-pound lobster on the menu!! After asking the waitress if anyone had ordered one that night because I just wanted to see one, she said nobody had and that it was more a novelty item to be shared by a large group. We mentioned that a 10-pound lobster might be an older lobster with tougher meat, and she agreed. The clam chowder was really hearty but the crab cake was only good. The seating isn't that comfortable, but it is more of a casual place so that is acceptable.
(3)
JD M.

Cheap and wonderfully funky. It's a nice alternative to the higher priced places in the Seaport area.
(5)
Amy P.

Went last week with my boyfriend after work. He ordered a Sam Adams and we split the fisherman's platter. Personally I felt like they were skimping it on the seafood. The piece of fish was thin and smaller than a dollar bill. The coleslaw was bland and dry like they forgot the dressing. Tartar and cocktail sauce had absolutely no flavor. The shrimp were to die for though. Our dish was okay, but for 35$ for one beer and a meh entree we split, I wouldn't go back. There's probably somewhere else in Boston that is better.
(3)
Mary G.

I've been here for mostly afterwork drinks and apps. It isn't amazing nor is it that bad. It's exactly what Yelp says; it's A-OK. I like going here with a big group because they can accommodate for it the service doesn't change due to the size of our group. Food isn't astounding but exactly what you expect for a seafood place. My expectations are a little higher for a place on the water, but this place isn't extremely fancy or anything. Drinks are the usual fair. Beer on tap and a cocktail list. The bartenders are really nice and open to letting you try out their special drinks if you're not sure. If you're going to order a cocktail, make sure to ask the bartender about them. He/She will tell you their favorite and they've usually hit the nail on the head every time for me. Best time to go is in the summer. It's on the water and it's always so nice to sit outside.
(3)
Ryan V.

We come here all the time. It's right on the seaport and they have amazing food at reasonable prices. We've come here on multiple occasions. Inside you can have a pretty intimate experience. When the weather is nice they open up the outside patio. As the night goes on the music gets louder and the place gets packed! Try the Fishermans platter, the lobster roll or something steamed by the pound.
(5)
H T.

It's way overpriced for what it is. It's seafood. pretty bland and nothing special. Crab cakes are the worst I've ever had. The oysters are tiny. It pales in comparison to Legal, and is twice the price.
(2)
Joshua M.

We felt out of place here, being from Boston and everything. In other words, this place gets a LOT of tourist customers, especially during the height of summer (when we decided to go). But the lobster was great and the waiter was unusually friendly and professional. But I can't give you 4 stars because you put NO goddamn gin in my gin and tonic!!!
(3)
Marian M.

I came here with my family on a day that was cold and rainy. We waited about 45 minutes for a table, and my family didn't particularly enjoy the picnic table vibe. The food is overpriced for what you get. Yes, it's seafood, but not the best prepared or the most fresh. The service was slow, and by the time our food came around, I practically inhaled my lobster roll and ended up picking off food from my family. If you want a good lobster roll, you're better off going to Pauli's. But, the experience of doing the whole crab-cracking-wearing-a-bib was fun.
(3)
Kristy W.

RIP OFF! This place is just a tourist TRAP! Take a drive to WOODMANS and get GREAT fried seafood.
(1)
Shannon K.

Obnoxious. We went for dinner looking forward to a comfy, outdoor venue to enjoy the weather. Instead we found highly overpriced lobster (for the picnic table conditions), loud club music we has to scream over to hear our group of three, and obnoxious patrons yelling out college change--and we're not even at a bar. The only good part is that it's outside.
(1)
Jackie O.

Not great, tourist trap. Pass.
(2)
Rose D.

Everyone I've ever brought here absolutely loves it. From the white crab beer to the hot crab dip to the lobster rolls, everything is delicious. It's my favorite spot to visit on a hot summer day and even in the winter it's cozy and inviting.
(5)
Jeff O.

It's ok for a beer and some seafood, kind of loud, but it's a barking crab! Go with a friend and enjoy some Boston seafood and local culture. Make a mess!
(3)
Vishal P.

Come early because this place gets busy. If you love crabs and lobsters than this is your spot. It's a local version of Joe's Crab Shack. The menu is the same style. Crab pots and lobster pots and shrimp Try the fresh oysters, Lobster Mac-n-cheese and any of their fried platters. Their drinks are good too! The decor of this place is unique.
(5)
Katherine R.

I really liked this place during my visit to Boston- it was my last stop before the airport and almost missed my flight because I didn't want to leave. We sat at the bar and had a great bloody mary. We ordered lobster rolls and some crab and enjoyed both very much. I was a little hungover to be eating seafood but because this place isn't too health concious with the fried goodies on the menu- my hangover shut it's mouth!
(4)
Cody N.

I love the barking crab! If you can sit on their back deck, it's even better. Plus, they have boat parking and, even if you don't have a private boat, you can catch the water taxi rather than walk across town. Only bad part, they are building more (MORE!) condos literally right behind it- which is the by-land entrance. But once it's finished I'm sure they'll be attractive- and if you live in one you'll have awesome fresh seafood literally at your doorstep!
(4)
J R.

Never understood the hype over the barfing scab. Went once a while ago, observed salad spilled in the iced tea that they were still serving. They got cited not long after for letting their sewage drain into the harbor (which feeds the lobster tanks). I've stopped by since then at the request of others but I stick to beer in the bottle.
(2)
Adrian S.

Huge fan of this place! Great casual Summer spot in the seaport. Great food and a ton of beers to choose from. I go to this place at least once a month in the summer and it never disapoints!!!!
(5)
T G.

My son ordered the naked lobster roll and the hubby got the lobster Mac and cheese. Both were really good. I had the fried shrimp. Nice little cozy place next to the water.
(4)
Ana M.

I love the barking crab. It's great in the summer since it has large windows that are completely open (weather permitting). The food is good, fish and chips style and not overly expensive for the area. They have an okay beer selection- try their Crab White- it's actually UFO white but they buy so much of it that Harpoon let them re-brand as their own. Large place that can accommodate big groups at picnic table style seating. Server was not daunted by a 20+ person group when I went with coworkers. Would definitely go back.
(5)
Marianne A.

Tourist Trap. High prices for just OK seafood. Tiny shrimp and scallops were served raw.
(1)
David G.

Bottom line: Great food with below average service. First off, the food here was incredible. If you love fried seafood then the fishermans platter is the way to go. The calamari app was awesome but the crab dip was lacking. The chowder was good but I wouldn't say it was "the best I ever had." The service was definitely in need of help. Our server didn't write any orders down(table of 4), which was impressive. It would have been more impressive if she got them right. She didn't ring in one of our apps, brought the wrong side for one dish, and never brought a beer that was ordered(and subsequently canceled). Gloria was nice enough, but maybe she should start writing things down. With decent service the place would have easily received 5 stars and I believe in reviewing the whole experience so I had to knock it down a star. Definitely a place to put on your list of places to visit.
(4)
Ashleigh B.

Visited this place while in town for the weekend. Originally from Dallas tx. This is a great place to get good and great priced sea food. Also have harpoon beers which were my fave during that weekend. Also enjoyed the waiter walking around with a 10 ib lobster to show and let us take pictures. Even let us hold him! Only thing is they seemed to be way under staffed. But the waiter/ host/ bartender never left us hanging.
(5)
Nicole L.

Touristy lunch place for sure but don't let that turn you away. $28 for a 1.5 lb steamed lobster - comes whole, like you have to figure out how to eat it whole. The claws and tail were awesome, the middle body and head were less appetizing but we probably disassembled it incorrectly.
(4)
Dee R.

Me and my best friends drove from Jersey to Boston for the weekend. They had visited the Barking Crab for the first time 2 years ago and were excited to come back. We all came and man oh man what a fun place! It's like a dive bar with amazing food! The hostess was extremely nice, the bartenders were great, we sat outside and enjoyed the breeze, it was overall a great experience! The lobster macaroni was to die for! The lobster rolls and fried scallops were also amazing! Deff recommend! It's pricey though, my lobster roll alone was $26 but it did come with fries and cole slaw. Totally worth it!!
(5)
Matthew R.

There was a brief period during the winter about a couple years ago when I would go here after work and get the fish n' chips a few nights a week. It's nice in the winter because of the wood stove, but it is definitely better to go in the summer. Much more out door seating. Like 2/3rds more. The food is great, but what doesn't taste goo deep fried?
(4)
David T.

Good stuff, tasty fish. Bit expensive for lunch, but defiantly worth the trip. I'd go again.
(4)
Laurel B.

I had a solid lobster roll here, so I was happy for that. Not Maine, but pretty good all the same.
(3)
Damon F.

5 star prices. 5 star food. Good service. 5 stars if you like communal picnic tables.
(4)
Joni P.

This was our first trip to Boston and we had multiple people tell us to stop here! My husband LOVES crab so I knew we had to stop. We came for lunch and we're so happy we did! We split a bucket of the Dungeness Crab Legs and they were amazing!! If we ever return to Boston we'll for sure be back!!
(5)
Amy D.

FOOD LOVERS - definitely a place to try if you're a foodie and in the general area. The reason why I decided to go here was because of the Man vs. Food episode when they were in Boston. To top it off, there was a deal on buywithme.com JUST A FEW DAYS BEFORE MY TRAVEL! I love seafood and this is one of the rare occasions where I got to leave California for work. This place is pretty unique, since it's right over the water but in a patio/picnic style set up. They also give you plastic buckets with bibs and utensils. What we had ordered... Baked Mussels - Good flavor, very unique. Tastes nothing like anything I've tried before. Clam Chowder - I think I have too high of expectations for Clam Chowder. It wasn't too great here... my personal preference would be chunky style and a thick creamy texture. Barking crab had really watery chowder and a semi bland flavor. Lobster and King Crab Legs - You could definitely tell that this is fresh. It's almost like tasting the sea (in a good way). I really enjoyed the Lobster, because of the juices that flowed out as you were cracking the shell. Thinking about it makes me hungry. Personally, it was good but not the best. Kudos for fresh seafood and a large variety!
(4)
Tiff M.

Go for drinks and the ambience, definitely not the food. Fun place to be near the water, but go somewhere else if you want quality seafood.
(2)
Seth S.

I had the steamers. Good but not great, smallish portion (I counted 9 clams), were lukewarm when served. Had a nice beer (lagunitas IPA) and sweet potato fries were good.
(3)
Craig Lee B.

One of my very favorite seafood eateries. There is something magic about this place, though I can't quite put my finger on it (seriously). When at the bar, if you like the hot stuff, try one (or more) of their signature "Oyster Shooters": a freshly-shucked-before-your-very-eyes oyster deposited into a shot glass, fill to brim with Stoli Hot and start shaking in the Tabasco sauce ("Say when....."). Not for los wimpedos! Their oysters are a must-have... another half-dozen! And steamers and lobsters to die for, but you knew that. Cockles and mussels, alive, alive-o! (Well, not really, but you get the idea).
(5)
Alessandro P.

Never ever! Despite its fame this place is just disgusting. I have been recently ordered a huge plate of fried fish and additional food. No way, nobody ate the fried fish. I gently asked to put them in a box to take home (I don't use to do it but it was a 27 dollars meal!). The day after the surprise: the fish was chicken and in addition they put a half hamburger. Why? I don't know, but I think they used my fried fish to serve another client... Disgusting... They deserve to close.
(1)
Santiago A.

I love this place. Or My mom loves this place and we have to go every time she visits and get a bucket of crab legs, you can't go wrong. I would have given 4 stars but last time I went (without my mom so no crab legs) I had a fish sandwich that was incredibly disappointing. I'm sure I'll go again and stick to the crab legs.
(3)
Amanda P.

Had lunch here. Ordered the crab dip ($9) and fisherman's platter ($27). It was enough food to feed both my husband and I with bursting bellies! If you are looking for fried this is the place! The crab dip was ok, not shy on the crab but could have used a bit more spices. The shrimp and scallops were perfectly cooked. I'm not a huge fan of clams, my husband is and enjoyed them. Not a huge fan of the haddock. Kid of wished we had more of the others and skipped the haddock. It was a very homey place, you sat next to strangers on the same bench/picnic table.
(3)
Jennifer T.

Went here on a rainy Tuesday in April, there was no wait to be seated, but the place was still packed. Ambiance is definitely casual and fun, similar to a clam shack where you sit on picnic benches, shared with several other people. I could see this place as a fun place to go during warmer summer nights - the inside decor is cute and the ocean front scenery would be nice. However, the place is rather large, so you could end up sitting on the side where you only have a view of the parking lot (like we did). The server was decent enough, not super friendly or attentive, mostly came out with our food, and the check. She also was hard to find after the food was placed down, so if you dropped your skewer, it could take you awhile to flag someone down to get a replacement. The place is definitely casual dining, though the prices dont reflect that - the drinks all came in plastic cups, the clam chowder was in a paper cup, no napkins were given until the very end of the meal. The clam chowder was quite flavorful, with a noticeable bacon taste, which made it unique. Very minimal amount of actual clams included, and it was quite watery for my preference. The others I was with ordered some oysters as appetizers - unlike other places, you dont get to choose or know what regions the oysters came from. They still thought they were fresh tasting though. As for the entree, 4 of us shared the mixed crab bowl, which was the prefect amount. I preferred the dungeness crab which was meaty and flavorful enough - I found the snow crabs too salty. Though we didnt order any lobster, I was very impressed with the variety of entree options to pick from. Overall, a fun place to take out-of-towners perhaps, but a bit overpriced, good but not awesome food, and service could have been better.
(3)
Dana G.

I know this is a favorite for bringing out-of-towners to, but really. But if you live in Boston, you should know where to get a lobster that isn't rubbery and ..meh. I brought my parents here because it's on the water and I was living in Southie at the time. The Crab Louie was the saving grace of our night---dad had twin tails and they were the chewiest, mildest flavored lobster he's ever had. I had a lobster roll, can't complain, they do it simple here. Pricey roll? Yes, compared to other recently frequented establishments. I wouldn't put this place on the top of my list of places to revisit unless I was going for some drinks.
(2)
Jeff F.

This has to be one of the best spots to grab lunch or an afternoon drink when it's over 70 degrees in Boston. I've heard great things about it, but before today had never been. With the mercury hitting 80, the wife and I headed to the Barking Crab. Yeah it's overpriced and yeah there's a wait, but there are so few solid drinking/dining options walking distance from Boston - (rest of the waterfront is nice, but that walk sucks). The food: crab cakes solid; snow crab pretty good; king crab was ok - should have been more chilled, sweet potato fries and regular fried were solid bar food. Recommended if you need a good outdoor seating and are willing to pay the requisite premium. You also have to be tolerant of shitty bar service. If you're actually at the bar, you're ok, but if you're at a bar table, it's shitshow. Bussing a table is officially rocket science.
(4)
Steve J.

I hasn't been here for a few years, and I was a little hesitant after seeing the recent poor reviews, but I went anyways. I was glad that I did. Lobster roll was excellent as was the chowder. I don't think that I've ever had a lobster roll with more meat on it than the one that I had today. Yes it's expensive and touristy, but the service was great and I'll come back again
(4)
John R.

I read all the reviews and we were very excited about going here. I had issues with the place across the board. It didn't look clean and it was to much like a back yard boil, toil, snap crackle pop thing for me. Not my style of eating out. I couldn't get into it, and mainly because it didn't look sanitary enough for me. My friend said she thought I was being fussy. I don't care I just need a bit more of a restaurant scene to stimulate my appetite.
(2)
Stephen L.

Good beer and shellfish. Last time I came here, I made the mistake of ordering the salmon and ended up watching in envy as my friends ate delicious lobster rolls - what was I thinking! This place gets packed, but that made for a very jovial atmosphere all around; nothing wrong with good business! I'm only docking one star for the fish. Eat the lobster or crabs!
(4)
Olivia S.

Not an easy location to get to but worth trying out. The portions were pretty worth it. I ordered the "Naked" Lobster Roll w/ Fries & Cole Slaw but definitely couldn't finish everything. The lobster roll was overflowing w/ wholesome lobster pieces. It complimented well w/ the bread & you could taste the butter goodness w/o an overdose of greasiness. The fries were fresh & delish - soft on the inside & perfectly crisped on the outside. The restaurant is mainly a heated tent w/ lights & some old school decor. Great place for groups & kids but I'm not sure if you want to bring someone here for a date unless both of you are willing to get messy! I recommend that you make reservations if you're coming here during a popular time (ex - lunch, dinner).
(4)
Kimberly E.

I was looking for some Boston 'flair' and at this place, I found it! Great happy hour-like atmosphere all night long. Everyone is in there to have a good time and the food was just what I was looking for. I think everyone in our party enjoyed the food as well as the multiple rounds of beer. All the beer on tap is locally-brewed and I was happy to be able to enjoy something I can't get at home. If you go, I suggest the Boston Red Brick, its tasty! Also, 3 of the 4 people at our table had a spicy lobster pasta Diavolo. Being from the south, I didn't think these yankees knew what spicy meant however, the pasta had the perfect level of hotness. Bravo! Make sure and bring a coat if its chilly. All the seating for this restaurant is outdoors under a tent. Its very casual and people do get rowdy. Also, if you get a little tipsy, be careful when taking your credit card out to pay. A drunky at one of the picnic tables behind us dropped his card through the slatted wooden floor. Whoops! Not sure why he wasted 20 unsuccessful minutes trying to retrieve it, he's never going to see that card again. Good luck to that dude and happy eating to all in this seafood heaven!
(4)
Lila L.

I got oysters and the NOROVIRUS at Ginger Exchange. I don't recall being this sick ever, plus it lasted for 3 full days, ugh.
(1)
G O.

I used to love going here with my sister on Sundays to recap our Saturday night craziness while drinking beers by the water. This is an excellent place to drink, but not so much to eat.
(3)
Billy Su B.

if you aren't a pirate, don't come here. 1. you're ordering wine in a partially rotting seafood shack? what is wrong with you? don't be such a boob. man-up, put your bib on, and order a beer. 2. grow a pair and face the fact that in a place that offers you a bib and a plastic trough to dispose of your half eaten craw-dad heads, the service will not have silver platters to bring you your cheese to go with your wine. in fact, you might need to build a little fire to get their attention from across the dining room, or threaten them with a pirate saber to get your order right. really, what did you expect here people? 3. don't order like a girly-man. peel n' eat shrimp with the grilled halibut and a side of steamed vegetables? o0oo0oo maybe it comes with a tender ocean mist hand lotion and some pink high-waist panties! PIRATE GUIDE: APPETIZERS. no forks, no plates. just a table full of alaskin king crab legs (no WONDER they're so expensive!! someone had to have died battling this sea-beast!! it's COLOSSAL! at the very least somebody lost an eyeball), mussels with white wine and lemon, fried clams, fried shrimp, steamed craw-dads, onion rings, steamers, and beer. eat like a pirate and this place kicks ass. ARRRGH!! THERE'S BUTTER ON ME PEG LEG!
(5)
Vince T.

Goodo food, but the waiting lists were a cluster
(3)
Jaime F.

Very good crab cake and fries. Disappointed with the recommended beer (harpoon ipa). Little pricey for what it is, but I did enjoy the crab cake.
(3)
Samantha N.

On yelp it states that the place closes later than it does. Kitchen closes at 10..We get there at 9:50, after paying a 15 dollar cab ride the host states "ordered something fried or a lobster roll"...For real? You can't hold the kitchen for a few mins so I can eat? We went to Bricco and got horrible service there....
(1)
Robert Z.

Only reason I'm giving this 2 stars instead of 1 is because the bartender went out of his way to make sure i could have a seat at the bar. The wait was long, no parking unless you want to pay $20 for the hour you are there (which i ended up doing). I went online and saw they taped an one of my favorite Food network shows and I decided to go and see what all the fuss was about. I had the crab and it wasn't anything special and overpriced for what I received on my plate. I decided to get something else and tried one of the soups. To my disappointment it was served cold. The bartender replaced it and I waited only to get another cold soup. The bartender offered to remove it from my bill and I graciously refused and just told him "I just want to get out of here buddy". I settled up and thanked him for helping me out and will probably never go back. I wish i would have read the reviews about this place being a tourist trap... Live and Learn i guess
(2)
John T.

With 900+ reviews, I though I had to try this and it did not disappoint. This place is a family restaurant with the TGI Fridays kinda vibe. It's loud and the service won't be the greatest but at least the Crab is good. We ordered the crab cakes and Alaskan king crab legs. Crab cakes were ok but the crab legs were sooooo good. The amount of crab legs you get is also rather generous.
(4)
C. E.

Divey, no-frills, reasonably-priced seafood. We've been here probably a dozen times over our 6 years of living in Boston - mostly for dinner, but sometimes for lunch, too. We almost always sit in the restaurant as opposed to the tent. It's less crowded if you go in the winter, but you're almost always guaranteed a wait unless you go at a reasonable hour on a weekday. We love the crab bowl and crab dip - the fried seafood offerings are average.
(4)
Kirsten P.

Wow! went with the whole family and ordered a dish that was put together for a Food Network Challenge - a 10 lb lobster with 5 lbs of crab legs! this was obviously for the whole family to enjoy and we still brought some home to make lobster/crab salad the next day. Talk about a lasting impression. Very festive and right on the water. Also recommend the oyster shooters! :)
(4)
Aurora P.

Good seafood and cocktails. Waiter clearly had a turn and burn attitude, but it was easy enough for me to overlook. The atmosphere of the place is what you would expect, a good ol' fishy restaurant with a scenic waterfront view. Nothing to complain about. I loved the decorations.
(3)
Vic G.

A classic tourist trap. 3 stars because this is an ok place to go to if you are in the area and everything else on the waterfront has a bigger line than this place. Been there a couple of times with visiting family and friends since they had heard quite a bit about the joint. A 3rd request was nicely declined because I had bigger fish to fry. The food is just ok. Anyone who is into sea food will enjoy the all American flavors that you can expect from an average seafood place. But no dish is exceptional really. Nothing like Legal Seafood. Good selection of beers on the tap as well but don't expect a line up of micro brews or local or craft beers. Good outdoor seating during summer but always packed. weekends are super super busy. Expect a good wait if you are going with a party of 5+. Not a place to go to for a date. Absolutely not. Mostly for groups of 6 plus.
(3)
Fatima K.

I was really excited when we picked this restaurants, but I was pretty disappointed. When we asked for a table people were rude and short with us, when I asked if it would be quicker to get a table inside it was just no its the same. Anyway, we stayed and waited. My crab burger sliders were so greasy that I felt pretty sick afterwards. The fries didnt taste like fries at all. Our waitress showed up once thats it. It was not worth the money.
(3)
Danae K.

Nice selection of food! I loved coming here for the nice vibe, casual ambiance, with very knowledgeable waiters. Beer selection was also great, with many options! We had to wait a bit for seating, but it was worth it! Their oysters were delicious, and I am definitely coming here again to enjoy more!
(4)
Vittoria L.

Meh is right. A group of us decided to come here for dinner after a long day. My friend and I decided to split the crab cakes, naked lobster roll, oysters, and a beer. The crab cakes were very mediocre. The oysters were decent though. The naked lobster roll was very naked indeed. There wasn't much lobster in the roll, and it felt like I was eating mostly bread. Considering the price ($29), that is definitely not worth it at all. Better get your lobster roll fix at James Hook & Co. The beer made my experience better though in order to create the buzz to block out how disappointed I was in the lobster roll. At least the lights inside are pretty, and you're eating over the water.
(2)
Jonathan B.

Alongside the south bank of Fort Point Channel sits the Barking Crab, which on a nice day, Is most definitely the place to be if you're looking to unwind for a bit. This location comes with a price, as everything on the food menu seems to tack on a premium for atmosphere. Understandably, on a summer day, those with a party large enough willing to crack into dozens of crab legs will no doubt have a grand time. The traditional lobster roll is a couple bucks more than what you'll get at Yankee Seafood and as that lobster roll goes, its decent. With it's size as well as the the included side of fries and slaw its filling. I'll have to stop back for the hot buttered lobster roll (it's 30 bucks for anyone who cares to know). The pork fat based clam Chowder is excellent and smoky but is also about 8 bucks a cup. Sometimes the crowd can get loud, as a good amount of people show up just to take in cheap beehs at the bar by the water. All in all, a good place for a large party of crab leg enthusiasts, and don't go here on a crappy day and let the weather ruin your experience as the cost for it is built into the food.
(2)
Al F.

Just okay food in my humble view. Reasonable prices. Typical tourist spot.
(2)
Chirayu D.

Well deserved 4 stars for the food and the atmosphere. We tried the mussels, calamari, swordfish, cod fish, tuna fish and it was all very very good! The atmosphere in the evening with some live music, and overlooking the water at North End. It's in it's 18th year, so they must be doing something right, considering the place is always packed! Huge cheers to this one! (And don't be fooled by the looks of it - this is not a cheap place!)
(4)
Melissa C.

This was such a fun place to go to. it's inside what looks like a giant tent and serves really good seafood. I had the fisherman's platter and it was more than i could even imagine eating. All the seafood was super fresh and the ambiance of the place was really laid back and their drink selection was rather good, too. A great casual place to eat and hang out with friends.
(4)
Kap N.

I really enjoyed this place. The location is perfect as it's right by the harbor, the food is delicious, and the drinks are fresh. We were there around lunchtime, but it wasn't intensely packed. We ended up eating steamed crab legs and the lobster rolls which both were amazing. Then we had some more king crab legs which turned out to trump the first two dishes. Make sure to drink plenty of beer with your seafood! I would definitely recommend this restaurant. If i'm ever in boston again, I will surely pay another visit!
(4)
Bonnie Y.

i liked this place a lot! great location, great food.. awesome services! it was a weekday afternoon around 1pm and the place was half empty.... we had some steamed clams for appetizers, steamed crabs and king crab legs as entreess... washed it down with some beer and finished up with the boston cream pie as desert.... came hungry and left happy! would recommend! probably going there at night would be more romantic? with the city lights and the pier view? eat crabs! be happy!
(4)
Mark G.

Summer day-drinking at the Barking Crab has become a bit of a tradition. Their Crabby Coolers (a refresh of the scorpion bowl) are legend. I'm a little sad to see this year they took the Key Lime one off of the menu. That drink was a favorite. The in-house beer, Barking Crab White Ale (Harpoon) is great. Their draft selection is pretty varied, and you can get PBR tallboys -- nothing but class, right? -- for a few bucks each. I'm a big fan of the chilled shellfish platter, especially the larger portion when shared. There are definitely a few ways to spend a LOT of money here, but I've never had trouble finding something I want without breaking the bank.
(4)
Scott P.

You know you're in for a good time when the waitress spills your drinks and forgets to apologize. You know you're in for a spectacular Bloody Mary when the celery is so dry and brown you just pull it out of the drink. As I drank that watered down Bloody Mary I smacked myself and said I should have had a V8. You know you're at the Barking Crab when the service is excruciatingly slow and your waitress is working behind the bar and serving tables. Now let me lose the sarcasm: What makes the least sense is how does this establishment continue to operate with the unsanitary conditions in the dining area. If my table has excessive amounts of debris on and around where am I sitting what does the kitchen look like?
(1)
Poh Y.

Went there for dinner on a Saturday. The waitress that served us was very rude. Waited to for 30 mins and she didnt come to take our order. Tried getting her attention but couldn't as the place was noisy. I raised my hand and said "Hey, excuse me", she snapped back with "I've a name. and it's not HEY". She took our order and when she returned with the food, she said rudely "HEY, here's your food".
(1)
Meg K.

Got a craving for fried anything and everything? This is the place for you! Barking Crab is good for what it is: a fun venue on the water with lots of greasy, deep fried seafood. The food is nothing spectacular: pretty standard (maybe even mediocre) fare. The meny is pricey considering the quality of the food, but eating out on the water on a warm summer night is what you're really paying for. I'm not knocking it. Sometimes, a loud place with sticky picnic tables and fried calamari is exactly what you're looking for! But don't head here for a gourmet surf and turf experience.
(3)
Joe C.

Worst place ever!! Waitstaff is rude manAger was drinking vodka and soda while at the bar. I asked of I could get a drink and he said no go to front bar we have a private party coming in . Meanwhile tgere were 5 people setting up and he was sitting on his but drinking! Don't go unless u wanna see the beautiful scenery. Service is horrible !
(1)
Robert M.

Food Ok . Always a Crowd. sits Next to the Ocean , So Don't Go To Eat At Low Tide.
(4)
Katie V.

The atmosphere is nice and that's what made the experience for me. We were there on a perfect evening and we got a table right by the window. The food was just okay. We were there with a group and that seemed to be the opinion of all. I had the tuna steak and it was flavorless and really rare. My husband had the crab and the crab meat was pretty sparse. All in all, it was a good evening, but I wouldn't go back.
(3)
Sophia K.

After my hotel recommended this place, I was excited to find a great small restaurant near by with great food. Yeah... first, thank goodness for my cell phone because I had to call to confirm they were open. Walking through the construction zone to the front door is just plain weird and signage is poor and a lack of lights outside the restaurant made it unclear if the Barking Crab was even open. Upon getting to the restaurant, we were immediately excited by the great atmosphere and happen to walk in as a table was being served food that looked delicious. Unfortunately for us food was going to take a long time to come! The Barking Crab has reached the point of not being concerned about the dinning experience of anyone but their local and long time customers who know dinner starts at 4 and reservations are the only way to visit them. We were told a wait for a table would be AT LEAST an hour but the Host wasn't really sure. He suggested we sit at 2 open bar stools that just opened up; the stools were on uneven floor, and one of the seats was in front of a pole. We decided to just wait. As we waited 3 or so tables turned over, but he refused to seat us... as he had "reservations that were more important" After a 45 minute wait we were FINALLY seated at a high top bar table next to a raucous after work group- we had to balance on uneven stools in a table listing to the side as a brisk breeze blew through the ancient windows! Once we were seated, the waiter/bartender was attentive and the food was good. Maybe it was great but at this point we were feeling pretty frustrated. All in all, I would say if you luck out and can get a table upon walking in, it's worth eating at. Or make a reservation.
(3)
Audrey L.

My friend from Boston strongly recommended Barking Crab to me. I don't understand why they only have 3 stars because I loved everything (almost!). The "market" atmosphere, the intimacy, the enjoyable fireplace (so cold outside that day), the seafood (Yummy, it was delicious!). I ordered the boiled small lobster and got all the tools to take his skin off, which was fun! I also got coleslaw as a side. * The cons would be the price ($28 for a small delicious lobster in which you don't have a lot to eat) and that the sides aren't free. I wish they could have offered a lunch lobster formula: lobster + a side. It's like a secret place to go which works with Word of Mouth. Loved it and will recommend it!
(4)
April A.

I saw this restaurant on food network and came from California to try it, I was excited to go and eat there. The Hostess Christina was so rude & rolled her eyes when customers asked her question's considered leaving. The day was saved by an AWESOME WAITRESS named JAMIE who was kind and helpful. The food was good but expensive for eating off paper plates and plastic forks.
(3)
Jennifer M.

My friends and I wanted a few appetizers and drinks. We were seated, ordered a few beers and apps. At that time, the server, Vivian, asked if we wanted lunch. We said, "No thank you, just apps and drinks." She rudely grabbed the menus and walked away. We didn't see her again until after we were done with our food, we flagged her to ask for another round of drinks and were very rudely told that we really should not have been seated as we were suppose to order full meals. I asked her if she would like us to leave and she said, "okay." She basically threw our check on the table. There was also no one waiting to be seated and plenty of open tables. Food was fine, but, my friends and I have never been so rudely treated. Not worth it. We've had wonderful service at the other restaurants on our trip. Legal Sea Food and North Street Grill were fabulous and friendly!
(1)
F.C.A. C.

I love The Barking Crab's seafood, so I am willing to over look the atmosphere and go at an off hour.
(3)
Chris B.

The atmosphere is great. Lively mix of tourists and Bostonians. Service is better than expected. The cooked seafood is generally a little over-cooked, and the drink prices are too high for what you're getting. It's the kind of place that's fun to revisit once every year or two.
(3)
N B.

Best Clam Chowder in Boston. It was warn and delicious on a cold day I spent in Boston. The Crab Cake sliders are also excellent and come with delicious fries
(5)
Alexis B.

I went into the Barking Crab somewhat reluctantly. Three stars? Super touristy? The ambiance did nothing to relieve me - it feels like a frat party with an "Under the Sea" theme. Sure, you can drink and share picnic tables with strangers, but don't count on much more than fried breading to help soak up the booze. I was VERY pleasantly surprised by my dinner. I ordered the sesame-encrusted tuna steak, which came out rare and delicious. It was paired with a light and tasty wasabi aioli, DELICIOUS seaweed salad, and some very nice garlic mashed potatoes. I wasn't nuts about the coleslaw as-is, but I added a little of the wasabi sauce and was pleased with the results. My boyfriend ordered the cedar plank salmon, and was very happy with his meal as well. I was initially going to give this three stars - great meal, not as crazy about the atmosphere - but the free boat parking should be taken into account (for people who this is relevant to). We just recently got a little motor boat to putter around in, and there is a surprising lack of good restaurants in Boston accessible by boat. The few that exist charge at least $20 to park. The fact that the Barking Crab offers its prime parking near downtown Boston for free pushes it up into four star territory for me.
(4)
Tasha L.

Bow wow. I can't speak for the food, but the sangria was passable even if the bathroom wasn't.
(2)
David S.

Really fun place in the summer!! food is expensive.
(4)
Rebecca C.

Love this place! Only 3 stars because it is very casual (which was just what I was looking for). Cranking music, outside tented with picnic tables. Great food, atmosphere, and local beer. So much vacation fun!
(3)
Chris B.

Great atmosphere, delicious food and right on the water. Highly recomend.
(5)
Alyvia M.

Under the sea Under the sea Nobody beat us Fry us and eat us In fricassee I'm so glad homey don't play that in Boston. We hit the jackpot on this one! It was like disney world, only without the crying kids, and rides and.. well you get the picture. We sat down at the picnic tables outside and listened to the awesome live music they had. Lobster and shooters were on the list of must-haves, after all they're known for these two things. We decided to upgrade the meal & added mussels, clam chowder, corn on the cob, cole slaw and a potato to the lobsters. We only ordered one of those and shared it (thank god). The shooters were huge, and delicious, as was the lobster. My little guy had a ton of meat on him. It was fun to wear a bib and get a little messy. They gave us crackers, but it was more fun to use the massive rock on the table, especially to crack the claws. The other ladies at our table ordered the fried fish platter which had everything from calamari, to clams, to flounder. We ended the meal with cannolis, which hit the spot. I still don't know where we found the room to fit them in our bellies. I'm not going to lie, it wasn't cheap, but I am one happy girl! I will go back every time I'm in Boston, for the ambiance, the music, the service and the quality of seafood!
(5)
Jen C.

This was the first stop on my MA tour. We stopped in for lunch on an early Saturday afternoon and was seated right away. The view was AMAZING. Me and the hubby saw this on MVF so how bad could it be? Not too shabby. We had the fried oysters for starters (my first time trying em) tasted like they came right outta the ocean. For lunch he had the lobster roll (humungous!) and I had the crab cake sandwich. Plentiful. The fries were great. The coleslaw was mediocre (add the old bay seasoning, makes it much better). The seating situation makes for quick friends (bench seating with anyone who fits). Our waitress was nice but a bit hard to track down. All in all, good place to grab a fresh seafood meal.
(4)
Lilly B.

First of all, I think the service is very good here. People are nice. But for the food and the price, totally bad. Pricey! For the price I paid here, I should go to Legal Seafood. Also, I really don't like their disposable tableware and using towel paper for napkins. This place might be good for tourists if they want a casual dining experience, but I would not come here anymore.
(2)
Michael I.

Good place to go for a drink. The service is hit or miss, as is the food. And their prices just keep going up. Best bets here are a meeting place for drinks in the summer or cozying up by the fire during the slower winter season.
(2)
Peter H.

Great, fresh food in a fun rough ambiance in the city. Picnic bench seating in a tent, with sides if it's cold out. Decent beer selection. Crab, lobster, clams all good.
(5)
Stephanie B.

We came to The Barking Crab after a maddening experience across the street at The Daily Catch caused us to leave before our meal had begun. This place is a totally different atmosphere; it's kinda touristy and kitschy, but we didn't mind. Our waiter was a cool Boston dude and immediately put us at ease. I had a cold lobster roll which was stuffed full of plump lobster meat and served with fries. It was seriously huge and I eventually abandoned the roll and just ate the lobster. My husband had the fisherman's platter, which came with a ton of different seafoods all breaded and fried. It was absolutely gigantic, and although he made a heroic effort, there was a lot left over. Is this place kinda overpriced? Yeah. But the service was good and the food exactly what we wanted.
(3)
Alena K.

Ok, I honestly used to think this place was pretty good. I came here the other night for the first time in 2 years, and either my taste buds have gotten really picky or this place has seriously gone downhill. The food was absolutely disgusting. The corn chowder had like soap bubbles in it and legit tasted like ranch dressing, it was effin gross. The cod was an abomination, absolutely sickening wish I never went I'm literally going to have nightmares.
(1)
RIMA A.

Love the food. the ambiance and the service. it's always busy and you have to wait for a table.
(4)
Akil C.

Fantastic lobster rolls. Better clam chowder than anywhere in MV. They do platters with almost anything you want: lobster, crab, shrimp, etc. The sky and the depth of your pockets are the only limits. Great view of the river as well. Would recommend to any seafood lover.
(4)
Courtney P.

Fresh Fresh Fresh Seafood!!! Went here a couple of weeks ago and sat at the bar. We ordered the shrimp plate & it was in front of us in under 5 minutes. Although it was a little pricey, they gave us a TON of shrimp and it was delicious!
(4)
Robert P.

LOVE THIS PLACE!! The food is great and the scenery is better. I always get the lobster roll. The location is a little out of the way, but it is on the water. This is a great place to take someone coming to visit from out of state.
(5)
Brian P.

Pricey but well worth it always good in the summer time to sit outside with an ice cold beer and delicious seafood
(4)
Ahmad A.

Not as reputation
(3)
Sid A.

It's way overpriced, ive had better seafood. We ordered the 10 pounds lobster but they ran out of a 10 pound and been told to give us 2 of 5 pounds but we got 5 of 1-2 pounds (whatever). no complain. We ordered a sandwich, 4 oyster shots, clam chowder, crab cake, and oysters. Everything came out to be $600. Great service tho.
(3)
Dan s.

Decent place to grab beers and maybe an app after work in the warmer weather if you're looking for something casual and outside. Seafood is incredibly overpriced (think fancy Steak House prices) and very very mediocre. Had a lobster bake with inedible corn and a small mesh pack of completely smashed and inedible muscles. Lobster was ok, but not outstanding. Packed in the busy weather, but service is slow, about 2 hours for lunch for 6 of us. Won't be back for food.
(2)
Angela G.

I'm not very big on the tourist clam bake situation but I really loved the atmosphere and the perfectly cooked lobster. SImply delicious.
(4)
Marie F.

The Barking Crab. Awesome. Went there after I saw all these reviews on Yelp. Fast service, ok staff and great atmosphere. They give you a roll of paper towels as napkins because you're bound to get messy. Refils are free. I'll be back. =)
(5)
Angry D.

What a total tourist trap. If this place were located in NYC, it would fit right in along Time Square. The day before we spent the day in Maine eating simple but delicious lobsters, clams, and oysters. We stopped by here based on word of mouth. Ugh. A long wait for ridiculously overpriced shellfish and sad, bland fried items. A nice view can be had, but it's free without venturing inside this place.
(1)
Linda C.

Don't splurge here because nothing is really worth it in taste, quality or quantity. Their oysters were some of the best I've had yet in the city, but the rest of their seafood menu is very bland and tasteless. Yes, the oysters were great, but this place is not made for true seafood eaters. It's more of a rawdy, touristy place for college kids to congregate with their visiting families.
(3)
Erik O.

I love this place. And it's only gotten better since all the bars on the waterfront with roof decks opened, as now it's actually possible to get a table, and drink without having to wait in line just to get in! Great food, a little pricy, but totally worth it in a warm summer night. It doesn't get much better than sitting in the open air tent n boston harbor and sharing a cold local summer micro brew with some pals, while listening to an acoustic band play. Ahhh
(5)
Ali M.

Very good lobster roll! Also had 10 lb lobsters on display, so cool
(5)
Ted W.

Cold beers, good location. Esp if you need one after a trip to the nearby children's museum. Food? Overpriced and not that great.
(3)
Michele A.

The lobster roll was delish without the 2.5 hour wait at Neptune Oyster....my other-half stuffed himself off the lobster and mixed crab bowel
(4)
Chico M.

Best part about this place is the place itself. Amazing location and a great outdoor ambiance. Good live music as well. Only food I would order again is the clam chowder.
(3)
Christopher C.

The food was amazing. It was not as pricey as it may seem since everything is so fresh. Great place for lobster and crab! The only thing that turned me off was the unexpected and unannounced table sharing. It took some getting used to.
(4)
Leah A.

this is a really fun place to go, great location by the water. but, if you don't/can't eat fried foods, your options are very limited, and that's me.
(3)
Prakit D.

Definitely a tourist trap and it can be a really long wait during lunch/dinner time. The place has a pretty relaxed atmosphere, very low-key, and the staff was accommodating. Our waitress was nice and the food was tasty. We tried various items from Naked Lobster Roll, Crab legs to Steamed Clams w/ garlic and Raw oysters. Everything we had were fresh. I would not go for fried seafood items when you can taste the freshness through other cooking methods. They had some decent local draft for beer but pretty limited selection. Bloody Mary was great and may produce a buzz as 75% of the mixtures was just pure vodka. After the heavy meal, digest what you ate by taking a walk along S Bay Harbor Trail and Seaport Blvd/Summer St. for a nice view of Boston Harbor...if the weather is nice!
(4)
David R.

I will say this. I was very excited to try the Barking Crab after a morning of chasing my kids around the Boston Children's Museum. The beer was good, the service was ok, they were busy. Unfortunately, the Lobster Roll hands down lost our Boston Lobster Roll Competition. I'm not sure if you are familiar with the concept of 'Toe meat' so in case you aren't let me fill you in. Toe meat, is the forward part of the claw that actually isn't meaty at all, but is instead mealy and disgusting. It's fine for a bit of toe meat to sneak in, but this Lobster Roll was almost half disgusting toe meat. The rest was claw (good), scrounged up tendril (ok), but certainly no tail meat (bad). Add on top of that that their idea of dressing the roll was to dump boiled butter on top, and this dish had me ordering another Langunita and holding my fire to eat a roll somewhere else. And it was a little pricey too.
(2)
Jesse K.

Barking Crab had excellent food for what we got. First, we got there on a friday night around 8 and only had to wait 30 or so minutes. Its right on the water so it is a very nice setting. They had a good draft beer selection which we enjoyed. We ordered the calamari and the "naked" lobster roll. Both were excellent except my partner says there could of been more crab meat which i agree esp for $30. Nonetheless, the food and service was good. A little pricey but expected. I would defiantly go back. It was a good experience.
(4)
Kathy D.

What, only a three star average? Came here for lunch after the Harpoon brewery tour, which is in walking distance. I had lobster bisque and split a basket of steamed shrimp with my husband. My bisque had TONS of lobster in it and was delicious. I would definitely recommend this place for lunch.
(5)
Alex E.

The Barking Crab was a family tradition for us for years before I moved to Boston. Once a summer, when visiting our family in the city, we would go to the Barking Crab for some decent food and wonderful atmosphere. Sadly, once I became vegetarian, the menu became extremely limited for me, which made it much less appealing. But still, many happy memories from the Barking Crab! Great family place!
(4)
Daniel S.

Overall very good. The food, service and prices were great. And it ambience is very unique. If you like different eat here.
(5)
Tom E.

I saw the strangest thing in the men's restroom at the Barking Crab. It was my second visit there and I'd just pigged out on the lobster with a visitor who I thought could use a day on the tourist trail, and when I went to pee I saw one nice piece of graffiti right in front of me telling me to fuck off. Not just anyone fuck off- but me, my name - fuck off. Not my nickname, not Tom E. but my real full name - fuck off. It actually made my day and I got a photo and everything. Taking photos in the men's restroom is a tall order too! As for the Barking Crab... well if you want the whole New England seafood experience and yet not get too far from the Freedom Trail then it's got to be here. It's reasonable fun what with the stone smashing, it has nice views and it's easy to get to. And if you're lucky someone will have written some personalised graffiti for you.
(4)
vanya k.

I love their lobster roll !
(4)
Max N.

Wow. What a waste. I knew this place was a tourist trap and only went because a bunch of other people were going with work. Though the waterfront setting is nice, everything else is very much not worth it. The food is only mediocre at very high prices; the service is lackluster; the music is loud and terrible; there are paper plates. Paper plates? At ~$30/person for lunch? I'm not the biggest fan of Legal Sea Foods, but for approximately the same price, they prepare seafood much more skilfully, in a better setting. Had my boss not been very kindly picking up the tab, I'd be pretty upset at having blown my money here.
(2)
Jaime Patricio M.

Craving a lobster roll from James Hook but they were closed--what to do? This was the closest place to fulfill my need for lobster. The roll was average--it was fresh lobster but the quantity was not outstanding. No point of difference. The fries were battered--not a fan of these fries. The view and area were a plus but the environment a bit too touristy for me.
(3)
Oleana B.

This place is not bad. I had the Boston lobster roll and the lobster was delicious. The only thing I do not like is that they charge like a 4-star restaurant but certainly do not look like one in appearance. Most of the dishes on the menu are over $20.
(3)
Hannah D.

We didn't think this place was all that. The prices are really high (81$ for a bellini iced tea, junior platter, crab cakes, and new england clam chowder). The platter consisted of snow crab legs and a 1.25 lb lobster. Other than the crab cakes and soup, we didn't think anything was "wow". It was just alright. It was a little cold, since I was facing the door. Didn't think much of it, and probably wouldn't go back.
(2)
Mary N.

Waited an hour after calling and being told there was no wait caused a bit of hangriness for the 8 of us. It is a busy place with a view of the harbor. The environment was nice but too loud to carry conversation. We got the king platter and other stuff. We that 10 pound lobster arrive it was worth the wait. The savage neighboring table photo bombed our family pictures because they were leaning over us to take a picture of our giant lobster. Overall, the food was good and service was average.
(3)
Mark H.

I ate here with my girlfriend the first night we visited Boston. We found this place while walking down the street looking for something else we ended up not being able to find. The place looked busy so we decided to give it a try. From the outside, it doesn't look very pleasant but once inside, it had a very warm and friendly atmosphere (probably due to all the Christmas decorations). However, the place can be a bit noisey but not enough to make it difficult to hear a conversation with your group at the table. Once we walked in we were quickly greeted and gave our name since there would be a 30 minute or so wait time. So we walked over to the bar, ordered a round of drinks, and chatted with a few people sitting next to us. Maybe 15 minutes later, we were called over to be seated. The waitress was very friendly and took our order. I ended up going with a 3lb lobster and my girlfriend went with the 2lb. We both ordered side dishes to go along with it. The food came out fairly quick, within 20 minutes I would say. The lobster tasted great and didn't take long to eat all of it at all. I felt the side dishes were too small, especially since it was an additional cost but tasted good as well. I would've given the place 4.5 out of 5 if possible. I highly recommend going here with a group of friends or on a date if you enjoy eating lobsters together.
(4)
Brian D.

The Barking Crab, things you need to know about the Crab: 1. The crabs don't actually bark 2. You will wait for a table 3. The after work crowd and the tourists and the servers will all unintentionally get in your way 4. This building doubles as a soggy life raft 5. The food either comes out miraculously quickly, or the exact opposite of that The Barking Crab, things you probably don't need to know about the Crab: 1. The men's room is decorated in a lovely 1950's (peeling) seaside mural / indie hipster stickered graffiti motif 2. The fried clams are so good that you might actually stomach the angina inspiring crowd for a drunken plate of these little guys 3. I saw a high heeled wedding party guest take off her shoe and pick at her feet while I was smashing a crab claw, all I could think about was her using the claw smashing tools on herself 4. The beer will be served to you in a plastic cup, skip it and get a can of Narragansett 5. If you are silly enough to show up with a crowd, and can't just own some bar space, you will have to hold a stupid plastic lobster vibrating table pager HA HA HA HA don't be that guy...
(3)
Carole H.

I want to like the Barking Crab more than I do. I can get into the down home, outside at benches with food in plastic trays feel. But I guess being a tourist place the food is overpriced, pretty greasy, not very flavorful. Not sure where else right around there would be better so have gone several times and it's, you know, ok for lunch and a beer. Their fresh fish of the day sandwich (mahi every time i've been there) is probably the best deal, and I can hang with the sweet potato fries in a guilty pleasure kind of way though the grease gives me a bit of a stomach ache. Meh.
(3)
Nancy L.

I don't understand all the negativity. I went to the Barking Crab apres-Patriots Day 2008 after ogling worn out runners with bloody nipples and excrement smeared pants (congratulations to all who finished!) and nary a mice or cockroach was in sight. A great place to have an outdoor seating area that faces the tall buildings of downtown Boston. Perhaps we went early in the season when it is not that hot, before everyone begins to hit up the waterfront area, but the water didn't smell and the wait staff was friendly. Well...the fact that I splurged on a lobster that was market price probably helped with the friendliness factor... Decent menu with prices that range from the teens to no-you-really-don't-want-to-know-or-else-your-Âwallet-will-cry. My friend had the crabcake sandwich and it was awesome, not too much filling and much crab. My lobster was AWESOME despite the high price. They like it old school here and instead of giving you modern cracking tools, they give you a huge rock to smash the poor dead crustacean. Almost smashed off a finger or two but it was totally worth it to get to the sweet, sweet sea meat.
(4)
John R.

Under rated always. The beer is cold, the lobster is fresh, the burgers are great and the cocktail sauce is spicy. There is no longer any other cheap place on the water worth going to. Thursday and Fri happy there is live music.
(4)
Ariel S.

Let's start off with some clarification: based on taste of food and quality of service this place would get 4 1/2 stars, the reason it only gets 3 is because of price. The food was pretty good, the menu was large, the service was close to great, but the prices were just so high! This place is like a shack on the water and yet they charge $49 dollars for a 2-lb lobster! Not to mention $5 for a side of fries! I don't consider myself a cheap diner if the food is worth it - but shack seafood is worth about half the price we paid. Also, the wine is served in super small glasses. That was a bummer for my mom. On the other hand, the "Guppy for 2" or whatever drink my sister and I shared was great! It was pretty big and it was $17. I think that's decent. A regular size cocktail was $7.50 (about 1/3 the size of the 32 oz "for 2" drink). Overall, I may come here again, skipping the lobster and drinks to have a decent bill. It's worth trying once or twice if you can stand the wait (about 1 hour at 3PM on a Saturday in July). Good luck!
(3)
Lee H.

We wouldn't have tried the Barking Crab, but I had a coupon, so we gave it a try. What's the risk? It wasn't a disaster, but we getting tired of mediocre food just because it's a bargain. And so are a lot of people, judging by the decline in coupons from interesting restaurants. The location offers nice views, and parking is free (if you luck out and get a spot out front) or inexpensive due to the abundance of parking lots servicing the conference area. The decor inside is fun and relaxing. That's pretty much the good news. Service was mixed. We had to wait 15 minutes despite there being empty tables (they were being cleaned, I suppose). Our first waiter looked like he had been up all night, and was correspondingly inattentive. Our second waiter was very good. So, a mixed bag. Also, there seemed to be a lot of wait staff, but service didn't seem snappy. I'd hate to be there when it's busy (we went at 3:30 on a Sunday). The food was very disappointing, especially given the area. With the Daily Catch right next door, and the No Name down the block (among others), there's lots of great competition. The fisherman's platter was a good size, but the quality was mixed. The fish fillet was good, and the shrimp were large and plump, but the scallops were overcooked and tasteless, and the clams were hard to distinguish from the little bits of fried batter that end up at the bottom of the pile. At 28 bucks, a poor value. I substituted spinach for fries, thank god, because the spinach was good but the fries (on my wife's plate) were inedible. She really disliked her scallops, which were also overpriced by Boston standards (to be fair, the leftovers were a little better cold the next day). All in all, if this place were in a small town in the middle of nowhere in the midwest maybe it would be a hit. In Boston, one of the great seafood towns in the country, there's really no reason to go.
(2)
Alex I.

Go there for the drinks - never the food. The place has had way too many health violations.
(3)
Beth T.

I think this is the best lobster I've ever eaten and certainly the freshest. By far the highlight of my visit to Boston. We couldn't have had a better location for our first date night after having our first baby... On the water, got there just on time to order before the kitchen closed, pretty quiet, empty, relaxed, fantastic service.... Wonder what it's like during rush hour :) Can't wait to go back!!!
(5)
Katy F.

Fun place. Don't expect much other than it's like having a picnic on the waterfront with a ton of strangers. Food is good, but it does get crowded.
(3)
Bogee B.

Being tourists ourselves we didn't mind going to this touristy place. We went for lunch and had a nice experience; our server Christopher was great! - Fried Calamari (garlic butter and pepperoncini) - Lobster Roll - Side order of Green Beans - Chicken Caesar Salad Overall the food and atmosphere were good.
(3)
Daniela L.

Oh, please someone remind me of never coming back. Had my folks from abroad coming and interested in going there for king crab, since this is what my dad used to eat there while on business trips to Boston. The sound was unbearably loud, we had to scream to understand each other and I got a slight headache. I asked for another part of the place which I remind I had been three years ago and it was closed (go figure why). We were sitting on wood benches eating on picnic wood tables with napkins made from brown roles of what reminded me of toilet paper. I am not exaggerating when I say that unfortunately the place smelled like a greasy dirty kitchen and it was freaking cold for a spring night (we were close to the door). Everything made of plastic and we ordered king crab for 50 bucks. We asked for something to follow and asked for slaw and corn on the cob - there was one little container with slaw, and only one small corn on the cob (like cut in half) and they were 3 dollars each - absolutely overpriced. All in all it was ridiculous, the waiter told us to order quickly because the kitchen was going to close at 10 pm on a Saturday night!!!! And the waiter was definitely having a hard day, in a bad mood. At the end, we spent 100 bucks, got butter on our clothes and luckily my dad had a cotton ball in his pockets - which we hilariously put on in our ears while trying to break the crabs legs with the plastic little forks and nut crackers. Soon after that the staff started sweeping the floor with us there and when the waitress got one of the chairs to move it to sweep, the back of the chair had old dirt stuck to it, with a cleaner spot where you touch when holding the chair to pull or push it. It made my stomach turn and I did not mention that to my folks. At least something to laugh about in the future. Never again! Unless my dad obliges me to go, pays and brings his cotton ball.
(1)
Aiko S.

Clam chowdah was good! It had nice homemade taste to it. Also lobster and crab were both good. Crab cake was decent. Fries were good! Very tasty. Their desserts were good also. We spent more than 100 dollars for two though.
(3)
Scott F.

Great experience. Hour and half wait, but not at the bar! Crab and lobster were very good.
(4)
J P.

Bad, Bad, Bad. What more can I say? The waitress / bartender had the personality of a bowling pin. A friend and I sat in the bar area, waited for about 10-minutes before she even approached us. I ordered a beer and asked for a menu. My friend said he needed a minute to decide on what he wanted to drink. She came back, dropped the beer and a couple of menus, said nothing and walked away. My friend had to go to the bar himself to order a beer about 10-minutes later. Finally ordered food. It was average, not much to complain about. As we were eating... A VERY large rat was walking about the eating area, entering and exiting the restaurant via the holes in the walls. Horrible service, NO soap or towels in the bathroom (where I saw a kitchen employee venture into one of the "seating areas") and VERY over priced for the portions. $80.00 for two people. A bit more than I expected.
(1)
Giles G.

If I just had the chowder it would have been 5 star but the price of the stuff was super expensive and not very good the fried fish was soggy and the slaw was dry....... Service was average
(2)
Adriel I.

Did you know that crabs bark when they're about to be cooked? And apparently when they are mating also. This according to the pretty waitress with the accent no one could place(Southie? Brazil?), so take that with a grain of salt and a little tabasco. Yeah, the Barking Crab was full of all sorts of educational tidbits. Other things I learned: - When the menu says "Margarita for two", it means "good luck walking after finishing this one" - Oyster shots are among the greatest things invented. They are what Bloody Mary's aspire to be -Seafood is expensive. Very expensive - If you want a decent crab cake, head to the Chesapeake The Barking Crab had much to offer, don't get me wrong. It was quaint, and on a chilly late fall afternoon, it had all the new england charm and atmosphere you could get this close to city center. The place was busy, and we had to wait a while for a table, but what do you expect with a party of five in a tourist magnet? Drinks were good, conversation was better, and overall it wasn't a unpleasant meal. Too bad the crabcake in my sammich was over-breaded and over-processed. The oysters were ok, but not enlightening. And the bill was a little on the high side. If you haven't been to the Barking Crab, you should put it on your list of Boston things to do. If you're looking for good seafood though, you could probably do better for a little less.
(3)
Scott K.

Did not have a good experience. Food was very unfresh and the service was not very good.
(1)
George L.

We arrived to give this place a try. The clam chowder USD 8 was alright but not that good, the crab cakes USD 11 were tasty, the vegetarian pasta USD 13 ending up complaining about it being spicy and taken off the bill and didn't order anything else there. Another person complained their french fries were cold. I wouldn't return nor recommend it.
(1)
Kevin B.

We had lunch here in the middle of the week, last week. The ambiance is top notch and the service was great. Food was pricey but outstanding. 3 of us shared a lobster/crab plate and we started out with clam chowder. I thought the bowl of chowder (8.50) was pretty expensive, but the taste and the meatiness were great! Large beer list was also a hit, as well as the 13 lb lobster the staff brought through the restaurant for everyone to check out. The location is great, right on the water downtown. I will go back next time we're in Boston. Our server (Bobby) was prompt, courteous and very helpful.
(4)
M R.

This is a rip off for your money. We spent $51 to a not so fresh lobster roll plus 2 clam chowder soup plus iced tea and chocolate milk. We live in the Jersey Shore so we know what is fresh or not. We should have walked further to better restaurants around the Children's Museum. Or better yet, pack your own lunch. When my local friends heard that we ate here, they could have warned us. Too much for a rude service too when our server keeps insisting on many expensive choices and when we declined it, her service became so insensitive and somewhat lazy. Do not even think about eating here.
(1)
Marc S.

This place has been on the travel channel and food channel and is a spot to go to when your in Boston like I was. People were always saying there was a wait, but there wasn't. Probably cause I went there on a Monday. I couldn't try their crab cause I'm allergic to shell fish, so I had the salmon dog. It was really good. It took a while for the waitress to take our order. I got really annoyed cause a family that sat down 10 minutes after us got their order taken before us. The place has a good atmosphere and there will be lots of tourist. try this place in Boston, cause it's a must go for seafood lovers.
(3)
Beck N.

I have been wanting to go here for awhile since I've heard good things... I'm not a seafood lover, but hubby is, so I figured it would be the perfect place to pop in after our whale watch. The decor in this place is super relaxed - though a bit kitschy. I love that it's open air but still protected from the sun/rain. The music is a bit loud for a Saturday afternoon, but it is fairly mixed & I definitely caught a few patrons & the bartender singing. Sure, it was a bit crowded in the bar area, but there were 2 open stools at the bar when we arrived. Our bartender was quick to take our drink order & while the beer comes in a plastic cup, it certainly didn't bother me (I mean, where are they going to put a dishwasher anyways?). Their beer selection deserves a star itself - 3 types of Sam Adams, 3 types of Harpoon (they have a special Barking Crab While Ale, which I suspect is the typical Harpoon White with a cool tap), Long Trail, Longboard, & a few other choices. They also have the basics in bottles & mixed drinks for those that do not appreciate a good draught. Hubby got the shrimp platter, & while it was a bit pricier than some places, he absolutely loved it. I got the grilled chicken sandwich, which I had added on a mixed green salad for a couple bucks more. The salad was super fresh & the homemade dressing wasn't too overpowering or overpoured. The cole slaw that came with my sandwich was a bit too sweet, but hubby gobbled up whatever I didn't. The only things I didn't like is that the wooden stool got uncomfortable after being there for awhile & the bathroom is smaller than mine at home.
(4)
Jennifer W.

I don't understand what all the complaining is about... This place is great! It has a great atmosphere and has always provided a really good time. Sure, there will be a wait. Yes, the service isn't amazing, but what do you expect when you are sharing picnic tables with strangers. And be prepared to get your hands dirty. There are no rules for eating except that you break you crab or lobster shells by smashing them with a big rock. Get ready to pummel some shells! Whenever I have out of town guests here for a visit, I bring them to the Barking Crab. They take reservations for parties of 6 or more, so that is very helpful for groups. Thumbs-Up all around!
(4)
Richard K.

Should've ordered lobster. Unfortunately I decided on the Alaskan Salmon, which was overcooked. Some others at my table ordered lobster rolls which looked really good. The Barking Crab is also deceptively pricey, don't go here for a reasonably priced meal. Also, at the end of our meal there was a bit of a commotion in the deck area, we saw a rat running around under tables, thankfully we were done eating! Maybe The Barking Crab can redeem themselves if I decide I can afford giving them another try.
(3)
Mark D.

Good drinks and lively atmosphere. The bartender, Jay, was awesome. Didn't try the food but it looked great.
(4)
Frank B.

I ate at this place back in December (while visiting some relatives) on one of the coldest days of the year and it was very chilly inside. It has removable coverings on the windows; I guess it's more of a warm weather place, but I still enjoyed myself. There was live music and a wood burning stove to keep us warm. The food was ok. I had the fish and chips and clam chowder. The portions were ample, and the waiter and hostess were very good. Overall a good experience. I want to go back in the warm weather for a different look.
(3)
Tee D.

So, this was my lone seafood experience in Boston. Pitiful, I know. Overall, the food was okay. I've definitely had tastier, and fresher, seafood in my hometown of Austin, Texas, which is sad, sad, sad to say. The scrod was greasy AND overcooked. Maybe the grease is supposed to balance out the dryness? Hm, interesting cooking concept. :-) The lobster bisque was actually the most memorable part of the meal. It was really good. As others have mentioned, service was sketchy, and almost non-existent at times. Next time I am in Boston, I definitely think I will pass on this place for something more authentic and... shit, something better.
(3)
April R.

Absolute nightmare. One waiter took our drink order and never came back. Second waiter took drink and food order at 12:10pm. At 1:10 we finally asked for a manager, who did not seem to care we hadn't eaten yet. No idea why this place is so crowded, and so slow. Food wasn't terrible, but certainly not worth the wait or the price. Never going back.
(2)
Dustin F.

Okay...just because it is a noted tourist "TRAP" doesn't mean its bad or needs to be hated by all the Yelper Foodies (which I liken myself to).... My colleague and I hit the Crab for some apps before dinner - apps turned into a mini-meal, but anyway. We ordered a bucket of crawfish, steamers, and the shellfish platter. We also had a few drinks and even the oyster shooter - STAY AWAY FROM THIS ONE (oyster in a shot glass with vodka, lemon juice, and tobassco - GROSS).... but that is my fault, because that should have been fairly obvious! I mean, not a whole lot to describe when rating shellfish, but it was fresh and great tasting. Look if you want a no-frills meal that includes lots of shellfish options, then look no further. BTW - I will be back to attempt the 10 pound lobster challenge - I guarantee a VICTORY!
(4)
Neil K.

This place has the best lobster rolls in Boston. It's a great little place right on the harbor, so it has tons of character. As a result, you almost always have to wait in line. It's worth it. The food is spectacular! We got a lobster guacamole as an appetizer. I had a lobster BLT. The portions are so huge. Beer was cold and service was warm. It's a bit expensive, but you're getting huge portions.
(5)
Pammie T.

I have been to this place more than 5 times in a year. I'm the biggest fan of seafood and this place got all that i want. You will get the sense of dining on the boat and fresh seafood. The overall decoration is like an old cape cod style. This place is good for hanging out after work or chill out time with your friends, and more likely in a group. I have been here both summer and winter, and they close the outdoor for winter. So if you were to be here on summer, you will get the breeze from the Boston harbor and enjoying the seafood.
(5)
Madhura S.

Nice ambiance. Very cool lobsters.
(3)
jenny l.

Clam chowder starter was fantastic. Ordered the Neptune to split with 4 others and it was more than enough delicious food for everyone! I miss the plates and the rocks but still excellent food. The wait staff was very friendly and helpful with questions.
(4)
H T.

Good food generally. Oysters were good. Fried calamari, not so much. I may just not like how well done it was fried along with the batter. The menu is slightly overpriced. Nice location by the waters. The way it's designed, someone can't possibly miss it while walking nearby. This crab shack is bright red and yellow! I can see why it draws a crowd. It does give you a casual atmosphere of being near the ocean during summer time at a little seafood shack. Service is average when it comes to attentiveness of the waitstaff. It shouldn't take that long to get 2 sandwiches done. Drinks are average for that area, but not sure if it's really worth that much.
(3)
Eugenia Z.

I was treated rudely and disrespectfully at this restaurant by the management. My husband and I had dinner, and I left a shopping bag which contained newly purchased items. Next morning I talked to the general manager named Matt White, telling him that I left a bag at the restaurant, and asked if he had seen it or had anyone handed it in. Instead of being sympathetic and trying to help, he got all defensive. He told me that no one turned it in, so there is no point investigating further and the conversation is over. I asked politely if he could look again, or at least talk to the staff or the cleaners that worked that night because valuable items were lost and I was upset, but he got angry and kept saying there is nothing he can do to help. He kept cutting me off and getting angrier and angrier. At the end he accused me of insinuating things and that I kept repeating the same questions when there is nothing else to discuss, and then hung up. He didn't even ask for my phone number, in case the items were found. A couple days later I called again and talked to another manager. He actually said that the bag was found, and I went to pick it up. Well, half of my belongings were missing. Where is the rest? It was never found. This was a very disappointing experience since I frequent the restaurant with friends and family. Now that I know how rude the manager can be and how they couldn't care less about their customers I won't come back
(1)
Kaitlyn H.

Fun, if touristy. Great on a hot summer day - live music, near the water, seafood. All good stuff.
(4)
Mike P.

Yikes!!! TOURIST TRAP CENTRAL!!!! Out-of-towner: "Aw, honey, look at quintessential Boston restaurant right on the water with Christmas lights wrapped around lobster traps. It must be good." Never had a good meal here and I can always remember the stories about this place being shut down for health code violations throughout its rocky history. The fish and chips are gross. They're sopping wet in oil that hasn't been changed since Lucille Ball's been on TV. Burgers aren't anything to write home about either. On top of that, the place just seems downright dirty. FYI - when you see several rat traps all around the perimeter of a restaurant, you should be a little concerned. Add that to the fact I saw a kitchen staff member take a wiz in the bathroom and not wash his hands. Yuck!
(1)
Keem H.

I love the lobster and the crab legs. The seating is not fancy but that's what good about it. Highly recommended
(5)
Jeff D.

Interesting cave man style eating....you literally smash seafood with rocks! Newbury St. Prices though.
(3)
Crystal E.

I had the seafood platter. Delicious if you like seafood! Right by the water so better bring a jacket if it is going to be chilly. Price is tad pricey but that's what you get for eating seafood. I recommend sharing a seafood platter with someone!
(4)
Kathy A.

Tried to grab dinner here the other night and the place was PACKED. We were told there was an obscene number of parties ahead of us so we figured forget it. That was until I noticed a small opening at the end of the bar area. I asked what the deal was with the bar and they told me it was first come, first served so we jumped right on that. Service was pretty slow, but that was to be expected with the ridiculous amount of people in the restaurant and bar. The food was mediocre. Pretty greasy and heavy for seafood. I think the place is mainly popular because of its location and ambiance (fun, casual place to kick back and enjoy some time with friends). The drinks are pretty cheap so that is one plus.
(3)
Lisa A.

While a little overpriced for the the food..but .it is a fantastic place to go with a group of people. I recently had to bring a group of 40 there and they were consummate professionals from the beginning to end. The atmosphere was great and everyone had a blast. Perfect place to go to hangout near the water on a summer night. The New England chowder was really good! Definitely not a date night place though
(4)
Mike L.

Great seafood, drinks and atmosphere. This place introduced me to my first dark and stormy.
(4)
Nichole L.

Cool place to bring kid to see large lobsters.
(4)
Lucy B.

This was an interesting place. I liked the location, the waterfront view, the laid-back atmosphere and the live music, although the music made it too loud to carry a conversation. The calamari and fries were great and my mahi-mahi sandwich was just ok. Patrons included a mix of tourists, loud finance guys, and an older yuppy crowd.
(3)
Micah U.

Great outdoor spot in the summer! it is not the best food, but the setting is really awesome. It is expensive, but worth it for special occasions.
(4)
Todd H.

I'm surprised at the low overall rating for this place. Especially when its rated low because it's an overpriced tourist trap. DUH! And you expected what when you went there? I'm a tourist and I found The Barking Crab touristy. Sorry if that offends anyone, I tried to look local and pretend that I eat there every day, but it must have been the loud Hawaiian shirt and camera around my neck that gave me away. I liked the food. I liked the beer. I liked the atmosphere. I liked the service. So shoot me. I got what I wanted. Is it overpriced? Like I said I got what I wanted so, no, it was not overpriced to me. I did almost fall off my chair when the lady next to us said her lunch cost $80 but there was also something about her being a successful lawyer who worked nearby, so I guess she got what she wanted as well. She ordered the most expensive thing on the menu. I've recommended The Barking Crab to friends who were visiting Boston. There are hundreds of amazing places to eat in the Boston area, but this place gives you a good slice of dockside atmosphere that's walking distance from the financial district.
(4)
Juan G.

Drove into Boston from New Haven CT late one Friday night, early March 2010. It was cool out; the wife and I tired and hungry. Luckily no wait. The placed us at a window table next to the small stage where a one man guitar band was playing soft classic rock. The mood was cozy and relaxing. The very dim light gave it a rustic elegance feel; chandeliers with a lot of weather pier wood planks. From the window we had a nice view of the water and the tall city buildings. I ordered the lobster bisque , shared the "Barking" crab cakes with the wife and the fisherman's platter. The wife had the New England calm chowder and fried calamari. The grades are as follows: 1) Lobster Bisque - Good w/very small bits of meat floating around the bowl. It warmed me up and it was tasty. 2) "Barking" crab cakes - Very good. Nice chunky meat and veggies. The spicy aioli was a nice compliment. 3) Fisherman's Platter - This was a bust. The fried batter or breading fell off each of the shrimp, cod, scallop, and clam!! On the Man vs Food show they acknowledged that they DD bread this specific dish for extra crispiness. What the hell happened here?! I didn't complain, the seafood items were fresh just not crispy or breaded. The coleslaw was good. 4) New England calm chowder - Very good. Tasty and creamy. You add bacon to anything and it'll rock. 5) Fried Calamari - Very good. This breading stayed on the calamari. Not over cooked, thus the meat was tender. I would come back here again for the atmosphere and some of their food, just not for the Fisherman's platter. p.s. GO LAKERS 2010 NBA CHAMPIONS!!!
(3)
Andrea F.

The crab legs are delish!!!!
(4)
Brothers W.

Great Fried Calamarie
(5)
Jennifer L.

I went here last night with three co-workers at the recommendation of the concierge at our hotel. One of my co-workers called it the worst restaurant experience she's ever had. The wait wasn't bad. At first, we were told it would be a while but that they couldn't estimate a wait time. We were able to snag a small table back in the bar area, however, so we were saved from that picnic table experience. I am a vegetarian and the only reasonable option was a salad because I didn't want to pay $20+ for a plate of pasta. I had the spinach, apple and walnut salad. It was 90 percent spinach, with four apple slices, maybe six Craisins, a few walnuts and a couple of pieces of bleu cheese. Avoid this. It sucked. I left hungry. Coworker #1 had the crabs and was happy to receive a bucket, a crab destroying tool of some sort and a plastic bib (which she refused to wear, except for a photo!) She said the crab was great but was disappointed that it didn't come with any sides. She wasn't able to get a lot of meat out of it and left hungry. Coworker #2 had the pumpkin soup and salmon. He tried the soup and said it was disappointing and tasteless and he didn't want to eat it. He also ordered the salmon, which he enjoyed. However, it wasn't a lot of food, and he left hungry. Coworker #3 ordered the pumpkin soup too, and didn't want it after tasting it. She ordered the surf and turf as her entree. At first, they brought out the completely wrong meal. The server tried to explain the mistake, saying she only works once a week and it wasn't her fault, etc. She took it back and said it would be a while before the steak was ready. Coworker #3 watched us eat and we were all pretty much finished when her steak arrived. It was very rare and basically inedible. The server was horrified and said she felt like throwing up herself. She took it back, and on the way to the kitchen, stopped by a table where a family was eating and showed it to an older woman with bobbed hair and glasses. We later found out this was the manager, eating dinner with her family. At this point, the manager should have come up to us and apologized. She was aware of what was going on, but instead of doing anything, she just kept herself parked at her table. Even though she was apparently not on the clock, still, any good manager would have stepped in and tried to smooth things over. It had become a management issue. So steak number two came out. It was charred on the outside and rare and bloody on the inside -- again. My co-worker was fit to be tied. She told the server not to forget it, that she's not blaming her and that her manager should have come over. The server brought over a piece of pumpkin cake as an apology but nobody wanted it. I was starving so I took a bite, but it was completely tasteless. So the server took off the pumpkin soup and coworker #3's meal. We still decided to tip her as if those things were still on bill because we felt bad and knew it was a kitchen/management issue, not her issue. All four of us were still hungry, even after paying $100 for our meals. We walked down to Kingfish and had dessert and tea and called it a night. We should have skipped the Barking Crab and had dinner at Kingfish in the first place!
(1)
Chris B.

Naked crab roll!
(4)
Skoolly T.

Righteously good. Great naked Lobster roll. Very friendly staff.
(5)
Mario R.

It was ok, but i've had better. An interesting place, but not my first choice.
(3)
Solomon C.

So I came here a few times and I'm convinced this place is NOT worth it. The service didn't suck, in fact it was pretty good. Bartender and staff were friendly and attentive but their food is over priced. I paid nearly $40 for half a dungeoness crab and a coke. Not worth it. Also had their naked lobster role. it wasn't bad but not great either. Over priced and great for tourists. That's about it.
(2)
Katy D.

Like Amy's comment, definitely good and fresh tasting, but not the best. My friend and I had the steamer platter for two, and it was a ton of solid, steamed shellfish.... But not the best..the hostess. And general service. And for God's sake, will someone please teach the bartender how to make an Oyster Shooter? Friend, it's not in a mini wine glass with an oyster plopped in topped with a sh#t ton of Tabasco sauce. See here: foodnetwork.com/recipes/â€¦ SO PLEASE, dining folk, do not order the oyster shooter.
(3)
Mike K.

Been here quite a few times over the years. Not sure why this place gets so many bad reviews. It's very popular and is in a great spot so expect to wait no matter what day of the week or what time of the day you show up. The food is always great and fresh - consistently some of the tastiest seafood I've had. The atmosphere is very... old style... rustic... fisherman's village... not sure how to describe it but be prepared to sit at a long table with benches and other people (strangers) sitting next to you. This is part of the appeal for some but not everyone's cup of tea for sure. The prices are quite a bit on the expensive considering that the food is extremely high quality but simple and not gourmet. Yes it's a trendy location but it's also got long benches under a big tent. I'm docking one star for that. But overall, a really nice place, especially in the summer and I'll keep coming back I'm sure.
(4)
Kim T.

I totally have my trusty navigator and Yelp to thank for this fantastic find. A group of us on our return from the Cape Cod area had 2 hours to burn before we needed to be at Logan Airport and I can't think of a better way to burn them. This place is on the water and while it felt like it was in the city (note I am not from B-Town so I might be wrong in this) it was still enough on the outskirt that it was very easy for us to find it from the highway and then jump back on the highway to head to the airport. I tried the chowder (excellent), fish sandwich (excellent), and crab cakes (ehhh) - 2 out of 3 ain't bad and the Lobster/Crab leg platters looked amazing.
(4)
Ashley M.

We went here last summer on our road trip after seeing it on The Food Network, yes we are those people. But man were we glad we did, it was overall really good food and service. We were told by the hostess' that there was going to be at least a 15 minute wait, so we said we were going to wait outside and they took down our cell number and said they would call when our table was ready. Probably less than 5 minutes they called and had us sitting at a nice table in the corner by the window. We ordered N.E Clam chowder and two buckets of Alaskan crab legs. The soup was great, as were the crab legs. They had three choices of different crab legs which ranged in price as well, so that is good for people who may not want to spend as much. Either way the food was decently priced, especially for good, quality seafood. If we ever make it back to Boston we would definitely come back here.
(4)
Krsna V.

I love this place. I was in Boston to present a conference and stayed at the Westin close to the Barking Crab. My partner and I went there for lunch and liked it so much that we returned for dinner the same day. I love the fact that they give you small rocks to break the crabs. I got the crab and my partner got scallops. Both were excellent. For dinner, we ordered drinks, lobster, and sea food platter. Loved everything. In fact, we loved it so much, that we went back to dinner on the same day. Holy hell, the lobster was divine. I ordered the crab again... because I just love breaking the crab using a rock, just like our primitive ancestors. I am definitely going back if I visit Boston.
(5)
Lena A.

Tourist locale with decent fare and generous portions. I've traveled a lot in the past two years and I can nail a tourist joint in seconds - Barking Crab's menu practically screams "tourists." Nonetheless, I went to Boston for the first-time with my brother and sometimes, it's fun to do clichÃ© tourist activities, like walk around all day until about 10:00 pm on a Wednesday night and hope something is opened for dinner. At this point, we were toward the South End of Boston and had crossed the Northern Bridge, so our options were The Daily Catch or The Barking Crab. Since the Daily Catch looked fancy and pricey (and the menu reflected the prices), we walked our shorts/T-shirts tourist butts over to the Barking Crab. Despite the blazing heat (94Âº F), my brother and I each ordered a soup, a NE Clam Chowder and Lobster Bisque, respectively. The flavor was uninteresting and there were about a few dabble of lobster meat in my bisque; but since the soup was about 16 oz full, the rations of the meat are likely to be inconsistently distributed. For dinner entreÃ©s, my brother got the 1.25 lb of lobster (they also tried to sell us a 10 lb lobster for $118 - bleh!) and I got the Catch of the Day, a Swordfish dish. A steamed lobster from New England is a steamed lobster - nothing special, just clichÃ© and fun. The swordfish came with a Corn Relish Sauce but I thought the whole dish was very bland; I couldn't taste the corn and I am not exactly sure what the sauce was trying to accomplish since it didn't complement well with my fish. Despite the sauce, my fish tasted very fresh - just very bland. Overall, the Barking Crab was a fun (and filling) stop, but I doubt I would go out of my way to try it again. Perhaps it's because I am from Baltimore and I've tried many preparations of seafood and bland seafood is not just not exciting. PS The wait staff is very friendly and helpful - so give them a nice tip. :)
(3)
Kimberly C.

For tourists to be sure. But if you are with kids at the children's museum this is great place for lunch that is a step above the nearby sandwich fair. Kid friendly. Fair, but a little high, prices. Great fries. Good atmosphere.
(4)
Laurie W.

The best clam chowder we had while visiting Boston.
(4)
Mickey M.

I imagine this place is insane in the summer, but it was a great spot in the winter when I was there. The picnic table half of the restaurant wasn't even open, to give you an idea how quiet it was. The burger and the king crab legs are fantastic, and we didn't have to wait long for a table. I'd like to give this place another visit in the summer, but it's good to know that this is a solid option in the winter.
(4)
Laura R.

I love being outside and on the water but this place seemed a bit touristy and for a place like Boston, I'm not sure why there was a line hanging out the door for seafood on the water. Don't get me wrong, it was good and fresh seafood. But the service side left a little to be desired and the crab shack theme was a little over the top. Chances are, you'll be waiting around for a bit, even if you do have a reservation. I strongly recommend heading to the bar across the street.
(3)
Beth M.

OMG...I LOVE THIS PLACE!!! Came here for the first time 2 weeks ago for Kristin P.'s bday. It was awesome. It was a Sunday Funday and we had no problem finding seats for our group. The service was fast and there was live music. I went again last weekend and had yet again an awesome time. We got there and it was busy s we put our names on the waitlist. We went to the bar, grabbed a pitcher of sam summer and just as we finished pouring it into our cups our buzzer went off. It was one lucky day for us because we got literally the best seat in the house. Right on the water, plenty of sun, just a great spot. We ordered a fried fisherman's platter to share and a cold seafood platter as well. Everything was soooo good! We inhaled the food, grabbed another pitcher of sam summer and ordered round 2! We got a dozzen oysters and some clam chowder. So here is the thing, I don't even like raw oysters, but the se were so good! And the chowder, well, amazing. One last pitcher of sam summer and we were ready for the bill. It cam to $151. I don't think thats all that bad for 4 people! And everything was awesome. Only downfall, the bathrooms do really suck. I mean really really suck. But the rest of the place is pretty awesome, so I guess its ok.
(4)
Lori O.

yum! love this place! dungeneous crab hot spot for u west coasters. funky vibe. food always tasty!
(4)
Marcus A.

Plain and simple. The only people you're going to see at this joint are out-of-state tourists. New Englanders know better!
(2)
Johnny K.

Decent place to grab a drink in the summer and get seafood. Even though it's a tourist trap it has a great view of the city. Living in southie i would frequent this place and enjoy going there. No complaints here.
(4)
Emma T.

This place is the best! I was just there yesterday for a Sunday funday and it just doesn't get any better. You're right on the water, it's casual, good cheap drinks, good music, and fun people. I tend to go here more to drink than eat, although the food is surprisingly good. Nothing fancy but just good seafood. There is nothing better than drinking outside near the water on a beautiful summer day. If you feel the same you have got to check this place out! You will not be disappointed.
(5)
Chris M.

Nice place for drinks, bad place for food. WAY over priced and not very good. YOu can get better lobster rolls for 1/2 the price. Fish is better next door at the Daily Catch with a better view. Scallops did not taste anything like scallops.
(1)
Meg B.

We stumbled on this restaurant. Never have I had better fish and chips. The batter, the frying, the freshness of the Cod, the tartar sauce, the cole slaw...everything was perfect. Sitting at picnic tables overlooking the water, Harpoon IPA. Boston has never been better.
(5)
Francisca W.

(review dated 1/08): went there for drinks & bar food. portions of both categories came below expectation. i don't know how much they actually charged me for those cocktails that i downed--the size of what it seems to be a 8oz. CLEAR PLASTIC CUP! haven't had their seafood there, so i can't say. i do agree service is a bit slow, probably because the place is too big for the wait staff to go around. bathroom area--makes you feel like you're on a boat: small, narrow, gloomy--except that you're still on land. it's a nice place to chill in the summer, though; open area w/roof top. could be a wait if you go around meal time. i think there's a paid parking lot right around there (or one across the court house). :)
(3)
Grandpa B.

I was pleasantly surprised. I expected a tourist joint. That was partly right. It is touristy but it is also a fun place. The food is very good and there is a good selection of draught beers. We were a family party of nine. Everybody had a good time and liked the food, even the grandkids.
(4)
Marta O.

Place isnt fancy but food is excellent! Owesome crab cakes and fresh oysters, and king lobster mniam!! drinks amazing for reasonable price, life music on the weekends I will come back again!!
(4)
Kevin T.

If you're a food fanatic, and you think of Boston, you think seafood! Before the Barking Crab, I have been to many seafood eateries in the Boston area but the Barking Crab is hands down my favorite by far. Not only is it located out by the harbor where you get an amazing view of the downtown skyscrapers, but the atmosphere is just incredible. Everyone is just relaxed, ready to enjoy a great meal and contemplating whether or not to get the 10lb lobster. I went with a big group so we got to try each other's entrees...everything was absolutely delicious. I ordered the fried clams as an appetizer and it was the best that I've had. It wasn't hard and chewy like how most restaurants served them. They were soft and tender and full of flavor, the way that they're supposed to be served. I also had the lobster roll. It's quite different from the ones that I've had so far. There wasn't much mayonnaise, which was a plus in my opinion, and I actually got to taste the lobster. Some may argue that you don't get the full flavor but I disagree. I feel that with less mayonnaise, the spotlight is more on the taste of the lobster and I enjoyed every bite of it. I also got to try the crab/lobster dip. WOW! It was out of this world. If food was a baseball game, this restaurant certainly hits a home run for me!
(5)
Shan L.

Overrated. Overpriced. Mediocre food. We came on a Thursday evening. The place was so loud, I couldn't hear the person next to me. We had to shout, and even then, had to ask them to repeat a few times. Tourist trap for sure.
(2)
Karmen H.

this place is so damn goooood. oh my gosh why is it so damn far!!!! waited a while to get a table, which is worth it! my friends and I ordered a gigantic crab and lobster for $70 : ) and we cashed it in like 10 minutes. honestly. just. do. it.
(4)
Sarah B.

Really fun atmosphere! But you can get better seafood and better drinks elsewhere in Boston.
(3)
Meems L.

The food is ok. It's not the top tier in local seafood restaurants. But the price gouging is shameless. In fact, on behalf of all Bostonians, I blush at how much is establishment is shaking down the tourists. What are you now, Union Oyster House with picnic tables? But eh, I guess we have to fund our snow removal budget somehow... Barking Crab as of spring 2012, is charging $29 for a naked buttered lobster roll. In my best Boston accent, I say, are you flippin' kidding me? Neptune's Oyster, the vastly superior restaurant, 15 minutes away, charges $25 for a buttered lobster roll. Neptune's roll is 1/3 larger, and has higher quality and better prepared lobster meat. There was barely any tail meat (the most succulent part) in the Barking Crab roll. We had also ordered the sesame yellow fin tuna because another Yelper said it was "delicious". I had the garlic mashed potatoes and spinach sides, which were actually quite excellent. The tuna itself was ok. I admit, I shouldn't have expected that much from a picnic table restaurant. I just cringed that they were charging $29 for the dish. My advice, go to Legal Seafoods for tuna. They used to have an Everything Tuna dish that was definitely not as pricey, and certainly higher quality tuna. You can tell because Legal's tuna is red, moist, fresh, whereas Barking Crab was a lackluster pink. We also had the shrimp cocktail, which contain four very large shrimps. They were pretty good, and we thought they were worth it. I didn't mind the atmosphere of Barking Crab, though my S.O. felt uncomfortable throughout the dinner. We sat next to another couple and struck up a conversation...because they were inadvertently flinging bits of lobster meat in our direction. (I guess it must have been their first time cracking lobsters...) But if we had been sitting next to unfriendly people, it would have been super awkward because you are elbow to elbow with the people next to you. This is not the place to have a private conversation or a romantic date night. I also did not like the fact that everything was disposable--utensils, plates, and even the cups. I understand it's a picnic theme. But with the polar caps melting and being located in such a green-conscience city, why on earth would you think it's ok to serve people refills of water in new plastic cups? Is it that hard to get a pitcher of water and just refill the one already disposable cup? There was just two of us, but we wasted four plastic disposable cups in one sitting on just water?! Anyway, if they shaved $5 off each of the higher end items and eliminated the disposable cups, then maybe I wouldn't be such a grumbling local. But I still can't imagine any local foodie wanting to come here when there are tons of other restaurants.
(3)
Marie R.

DO NOT SPEND A PENNY AT THIS ESTABLISHMENT!! They have the absolute rudest host staff and management ever encountered in 10+ years in Boston. About 15 of my coworkers went to the Barking Crab around 4:30pm yesterday afternoon and they treated us like dirt so we ending up leaving and going to Atlantic Beer Garden. All we wanted to do was drink and eat some seafood, but apparently that was too difficult. We had a large group meeting up with us and we wanted to expand to 2 tables. You would've thought we asked for the cure for cancer. The "hostess" was unnecessarily hostile and acted like the Barking Crab is Le Cirque in NY. We were denied because they have dinner reservations later that night. Puh-leaze. What kind of poor soul makes an advance dinner reservation at the Barking Crab?!? It's picnic tables and paper napkins. If I was the owner of this business, I would not want the current host staff and manager working for me. They are completely embarrassing your organization. And P.S. Their food is ridiculously overpriced garbage.
(1)
Daniel F.

The place is pretty cool to let everyone break their lobsters caveman style. The hotel I stayed in was about a 15 minute walk from the place so I decided to walk. It was a little tricky to get to in my opinion and When I called to ask, The person on the phone didn't seem to helpful. But we got there eventually. The seafood is fresh and the food is great and full of taste. We did not however get the lobster. I watched it on the food network and I don't think they prepare their lobsters any different than how I would prepare mine. So I decided to order what I was either not capable of making or too lazy to make. Deep Fried oysters, haddock and shimp combo. Mm Mmm . And the lobster , mussels , and shrimp with pasta. Both dishes done wonderfully. We weren't able to finish so we got the left overs to go, but they didn't have a bag for us to hold it in.
(4)
Victoria H.

this is the type of place you can bring your buddies to for a nice dinner out. I love this place dearly. their food are very hardey and very yummy too. the waiters there are really nice to talk to. Their bar drinks are refreshing. their clam chouder has chunks of clams, which makes this place one of the best place to go to.
(5)
Lauren R.

Walking across that bridge (you know the one I'm talking about), I had never quite known what to make of The Barking Crab. I always thought it looked like a seafood circus, with the red and yellow tent and all. Well, now having eaten there, I wouldn't say that that is such a bad description. The Barking Crab is a great spot to have a casual (plastic cutlery, anyone?) meal in a quirky, fun environment. I had dinner here with a party of nine others on a Sunday. The crowd, which was pretty decent, was a mix of families and, uh, not families. The service was not always the most attentive, but we never ran out of paper towels, so it wasn't a huge deal. I really enjoyed my meal; clam chowder followed up by a crab cake burger, with some french fries and corn on the cob on the side. It was a deliciously messy meal. The Harpoon cider and pitchers of beer I shared with my friends only served to enhance our dining experience. The only thing I wasn't crazy about was the cole slaw, which I found to be bland, dry, and uninspiring. All in all, I think the Barking Crab is a great seafood destination for a large group of people who want to eat good food, drink good beer, and have a good time.
(4)
Bill T.

Love the atmosphere and crushing open shellfish with rocks.
(4)
Pam M.

After being told that I had to come here for one of my meals during my tourist weekend of Boston, my boyfriend and I decided to give it a go, knowing that the food would most likely be sub-par and the entire ordeal a tourist attraction. We were correct. The lobster roll was decent (but lobstah is delicious so how you can really go wrong), the fries were actually pretty good and I had 2 massive alaskan king crab legs-- very meaty and good. The coleslaw was prepackaged and very soggy. The clam chowder we shared was thick and well seasoned. Basically, come here to say you've been here, but the food isn't anything that you can't get elsewhere in Boston.
(3)
bon t.

I'm sad, not because I had to wait over 45 minutes just to find out half the menu was not available, not because the service was slow and the staff barely knew what they were doing, not because there was actually too little staff for me to decide if the above statement was true, not because allllllll the cups, plates, utensils, straws, napkins were plastic, not because the less ecofriendly this place is the more i think the seafood is dirty, not because i felt somewhat ripped off judging by how much skills and labour they put into cooking things people get for free in the sea... in hindsight, maybe i should have tipped the microwave instead for melting my butter at such mastered perfection (it was thoroughly melted and tasted like butter), which obviously required more work than dunking a lobster in hot water and taking it out 10 minutes later...hmm.., so i'm sad because i didn't enjoy my last meal in boston before i left, and i'm sad because life isn't fair, a place that has so many problems and no intention of fixing will never close down, as there are always tourist, and whatever problem is always masked by words like 'relaxed, fun, casual atmosphere', 'authentic', so they never have to change a single bit. oh yes the food, edible, actually better than edible (hard to go wrong, boil a crab, boil a lobster..), but if i ever have the crack the damn thing again i'd buy it from a fish market and cook it at home. if you think about it it takes the same amount of time buying and waiting for a table... and i know where to get better seafood than them. =)
(2)
Evan S.

The Barking Crab was one of the first places I visited when I came to Boston. There is something therapeutic about smashing a lobster with a rock instead of picking it apart with a miniature fork. The family style dining adds to the casual atmosphere. While I love bringing out-of-town guests here, I've recently fell out of love. The restaurant bills itself as a great place for groups and functions, however in trying to book a private party it took 2 phone calls, a message with the ditsy hostess and multiple entries in their online form before hearing from anyone. The response was definitely not what I had hoped. They don't take reservations in the summer even for extra large groups and private functions are limited to the whole restaurant. As an event manager myself, I'm highly disappointed by the organization
(2)
Lauren S.

Hey, you know what you don't ever do? Move a handicapped person's PRIME METHOD OF MOBILITY out of their reach. The scene: Barking Crab crowded at lunch hour. Manager approaches woman next to us who has her crutches beside her propped against the picnic table, well out of the way of anyone who would need to walk by, and asks if he can move them all the way down the table out of her reach so he can cram in some lone tourist in the middle of our table. Better solution? Asking her to move the crutches to her left just one foot instead of ten feet away to the right. You effing fool. I was incredibly embarrassed for her. And then he knocked over my Coke all over the woman for good measure. Way to go, Barking Crab management! Regarding food, my friend's fish was overdone but they took it off the bill and offered profuse apologies, so kudos for that. But in summation, Barking Crab sucks and I shan't ever return again.
(1)
Ukyo T.

I was disappointed. Going against my friend's review (who told me that this place is more touristy then anything), I still wanted to try it out for validation and curiosity sake. Sometimes, when you go to a place with low expectations, you might find yourself pleasantly surprised. This was not the case. First off, the menu does not have a lot to offer: Not a lot of variety. There isn't an extensive selection of raw bar, and everything is fried. If you are into seafood, this isn't the place to be. For what you're paying for, you might as well go to Legal Seafood, Summer Shack or Sel De La Terre, which is just down the street. At those establishments, you receive larger (fresher) portions, and a better sit in environment. PS - Don't expect to find a selection of crabs on the menu either. Overall, there's no value in returning.
(2)
Enrique D.

oh brother... a seafood place in a tent. BIG DEAL. what a waste of space. theonly reason its getting 2 stars- for the waitress we had, she hopefully has found a better, more worthy of her demeanor place of employment. seriously???????????? whyyyyyy do pple rave about this hole? its new england... this is not 3 or 4 star worthy. get real or get out more.raise ur standards. its a DIRTY DUMP.
(2)
Stiph N.

This is a touristy place, and yes there will be a very long wait for a table. However, the food is really really good and worth it. When I lived in Boston, I never came here. But I was in town for work, and took some coworkers here for some lobstahh. YUM! Everyone agreed that the food was delicious. We started with peel'n'eat shrimp, which was the best shrimp I ever ate (I think it was steamed with leeks and carrots). I got the lobster + New England clambake and gladly stuffed my face. The clam chowder is awesome (and a local I worked with agreed). My fellow diners ordered the lobster and crab leg aquanuts combo. They also devoured everything with a smile. I don't know if the other reviews have a different story about the food, but I would definitely come back for the peel'n'eat shrimp and clam chowder. The lobster/crab combos can get pricey. Also - there are 2 places to eat, and I forgot about the more popular picnic table section. The other side was just fine, and the service was quick and pleasant.
(4)
Nat T.

Yeah its kinda dirty and the food can be hit or miss, but that's what I like about the Barking Crab. Communal picnic tables, eating off paper plates, and pitchers of cold beer. Great location for it too, good place to stop after hanging out in Fort Point or the harbor. I've never had anything but friendly staff. They are always busy, but they are generally prompt or can be waved down easily if they forgot about you.
(4)
Julie R.

So overrated. I came here with a group of 11 people on a Sunday night. Even though we had a reservation we still waited over an hour. So we hung at the bar area having drinks. A manager, I think, came around and asked if we needed anything, we said we were still waiting for our table. Then he said he would go check on it and never returned with an update. Eventually our server called us over to our picnic table. We ordered another round of drinks. My rum and coke tasted like it absolutely had no rum in it. I was almost going to send it back but our server wasn't around much. We all placed our food orders. I split fried clams, a Caesar salad, and crab cakes. The clams were mediocre. They were not really crispy, but still in an underdone batter, so the whole portion stuck together all sticky. Crab cakes were OK. There were 3 small ones on the plate. They had some lump meat but could of used more aioli. The salad was weak. It tasted like the greens were still wet when it was dressed cause you could taste the watered down wet dressing. Needed more croutons. I tried a few spoonfuls of someones clam chowder. It could of been creamier and seemed OK. What really disgusted me was when I went to use the ladies room. It was the grossest bathroom I've ever seen. Like 3x5 feet with 2 tiny stalls and a sink. If you are a larger person you will not fit in it. One stall had saloon style doors that left a couple inch gap in between them and you could see the poor person doing their business. Ridiculous! I would not go back here. The location is nice, right on the water but I can think of other waterfront places I would go over this place. The picnic tables were low to the ground and uncomfortable for your knees. I thought some items were over priced. Also everything is paper plate, plastic fork, plastic cup. etc. Our large table must of had a huge trash bag from all our plastic everything. If other outdoor places can give you a real plate and silverware this place should too. For the magnitude it place puts out daily, not supporting the environment is a big turnoff.
(2)
Arestia R.

I must say, the service here was impeccable! Friendly hostesses, warm server and the whole staff was attentive. One of the hostesses grabbed our bill as soon as she spotted that we put money down and said, "let me get this to your server for you." Our waitress also told me there was a 10 POUND lobster in the kitchen and I asked if she thought they'd let me see it (nerd alert - I still have a favorite animal as a grown woman and it happens to be the lobster). She said yes, and the guys in the kitchen were cool and even let me hold it and yes, take a picture with it - sweet heaven. We all ordered lobster rolls and it was packed with huge pieces of lobster meat - yum! I also really liked their cole slaw. It's communal seating, but I love strangers, so I dug sitting at long, wooden picnic table under a circus tent with traps filled with twinkle lights. We did have to wait a bit, but we grabbed a beer at the bar, so we were fine and what was supposed to be a 30 minute wait was only about a 15 minute wait, so we were all happy as a clam.
(4)
Dee P.

I guess I just don't get it? If I wanted to eat outside I'd eat outside. If I want to eat inside, I don't want to be protected from the elements solely by a flapping tarp. I find the prices high (I know, it's Boston, they're all higth) and the service meh. Granted I've only been there twice, but I doubt I'll be back again unless dragged by more co-workers. The live music is cool (that they have it I mean) but set too loud to have a real conversation. The picnic tables and rustic bathrooms (co-ed if I recall) are... quaint, I guess. Eh.
(2)
mike y.

A+ on the atmosphere. Very chill .. on a barge.. near the water. Clambake / divey feel in the outdoor section. Indoor section very casual more like a family restaurant. Parking is tough. ( but seaport blvd is always tough ..might as well pay for the lot ) B on the food. But I love the novelty of cracking open your lobster with a rock !! Kinda touristy. Hence I would take out of town friends there. But i wouldn't frequent it on a usual basis.
(3)
Gia L.

So, after reading the reviews I was skeptical, but my husband and I went anyway. Food was delicious, we sat at the bar-got great fast service, and the environment was lovely. Very pleased he dragged me here in spite of the negative reviews. Will do lunch there tomorrow as well!
(5)
Damian D.

My friend recommended that we meet there before we went to a show down the street. I liked that it was on the water and wasn't packed with tourists. So far so good. I thought the barking crab beer was great. I like Belgian style wit beer so this one fit the bill. From this point on things kinda fizzled out. We got some raw bar and for the price the clams where tiny as well as the oysters. The steamers were ok in size and the broth served with them was quite good. My friend got the fried seafood platter which he enjoyed and my wife and I got a lobster clambake. My wife's lobster was rubbery and could have been boiled for a little longer. My lobster was baked and a little dry. The clambake never came and it didn't really seem like it mattered to them that it didn't .Overall it wasn't horrible but nothing special. A little disappointing for a place right on the water with access to fresh seafood. Go for the beer but don't get suckered into thinking this place is seafood nirvana.
(3)
Eric H.

First off we came because every person we talked to recommend it. We ordered the Naked Lobstah Roll! Amazing! No complaints here. The atmosphere is just as cool. Right on the water. Also, good drinks and music. Picnic table setting. So if you are a couple you will most likely be sat with two other couples. We got sat right by the water. The night time view is amazing. The breeze coming through the restaurant is refreshing. All in all, we definitely recommend it for anyone and everyone. Except for a first date. Not a first date place.
(5)
Patrick M.

So big family outing in Boston for the weekend. Our family from Boston suggested this spot. Definitely a place to bring out of towners cause of the whole experience. We sat in the more outdoor area to the left of the actual indoor restaurant which I enjoyed more. There were 14 parties ahead of our party of 10, but they seated us in 10 min. Very accommodating. We ordered as a family and got oysters, clams, two buckets of crab legs, and a whole bunch of sides from sweet potato wedges and spinach. We also added a few entrees to share like the fish and chips (awesome cod fish / batter), lobster salad BLT (they don't skimp on the lobster salad) and a lobster roll (again, no skimping on the lobster). Everything is pretty standard. Everything tasted as it should. Oysters and clams were fresh. All the crab was fresh and needed no seasoning or butter. There was the snow crab legs, Alaskan King crab legs and dungeness crab legs. The sweet potato wedges and regular fries were addictive. The cool thing about this place is that they give you a rock to crush the exoskeletons (gross if you think of it that way). Just wrap the leg(s) in a paper plate and HULK SMASH. I liked using the yellow tool they gave you. More effective for me. They had a live band there. It was pretty chill until someone else took over the lead singing job and massacred 311's Amber. Gosh that was embarrassing. Anyways, good times for everyone.
(4)
Rebecca C.

Tasty food that doesn't have to be expensive (don't get the lobster roll though- "market price" was $23, and it wasn't even good- my partner got it, not me, btw). I always order the blackened fish sandwich of the day ($9), which comes with fries and coleslaw, and has been things as cool as SHARK. MMM. I love to sit there, eating my fish sandwich, sippin' diet coke and looking out at the water. Easy to get there from my work, just across Fort Point Channel. A nice break from the Financial District.
(4)
Dawn I.

I had out of town guests and we had taken an inner harbor tour. We asked the captain for suggestions to catch a late lunch. He recommended the barking crab. Good family atmosphere he said. They crammed 5 people onto a table for 4. It was naturally windy and they had the ceiling fans going too causing lots of wind. We had to hold down our place mats. The place wasn't too crowded. We were seated right away. The clam chowder was delicious. The rest of the food left something to be desired. Fish and chips had no flavor. The Mahi Mahi was served on a bun twice its size. The cole slaw was dry. The fountain pepsi was flat. I will not be recommending this place to anyone else.
(1)
patricia s.

I thought this place was awful and overpriced. the only thing it has going for it is waterfront location and fun atmosphere. they say it's a family restaurant, yet only have 3 items on the kids menu....and if you ask them to make the simplest of concessions, it's a no. also, a place that charges $1 per slice foe extra bread is just to ridiculous for words! imagine a pot of mussels and yummy broth with only one slice of bread and then when you ask for more they have the nerve to charge. bad move and now thy've lost my future business and recommendation.
(1)
A J.

Very unsanitary restaurant. I'm pretty sure they were in violation of the health code... I went there with family for the first time and before digging into the snow crab legs I went to go wash my hands... the bathroom had no soap!!! No soap. There was a bag of soap left on the sink but no one could figure out how to get it to open so people would wet their hands and leave.. I thought that was pretty disgusting! What about the people who work there and are touching our food? Worst part yet: I go up to the nearest person, this guy working at the bar, and ask him if he can refill the soap. He looks around and then grabs some wet naps and throws them into my hand and goes back to the bar... wtf???? seriously guys???? Finally, I get my waitress who was amazing and she refilled it but this was after 30mins of looking to get my hands washed. The food was good but won't be going back since if a customer had to complain to get the soap refilled... how clean is this place really??? Disgusting...
(1)
William V.

The Barking Crab has great seafood but... Service was equivalent to service you would find at a very low end restaurant. The main issue is untrained food runners. The server we had did not stop by after the app came or the meal came which created a problem where we did not receive enough forks for the oysters. And our food came with the wrong type of french fries. The food is almost as good as Legal Seafood. The atmosphere is loud and fun, maybe you could say "hip". The prices are very high for the quality. For example, their lobster roll is $29. There are many places with the same environment selling them for around $22. If the service was really good, it would be OK, but the service was completely substandard for the pricing. Overall, if you are not worried about how much you are spending and you don't care about service this place could be cool.
(2)
Dan G.

I came here, ate, got wasted and left. It was nice. The food was delicious. The atmosphere was fun. The menu is...seafood! And burgers and fried chicken. The prices are affordable.
(4)
Sox G.

I really love this place. They have great seafood and the location is amazing, especially on a nice hot summer night. The food is a bit pricey, but if you don't mind paying, you will definitely enjoy it here.
(4)
E E.

The service wasn't there at all...
(2)
Kevin M.

Good food. Good service. A bit crowded and zero parking but an excellent seafood joint.
(4)
Chris G.

Touristy, cool location... The times you will have with friends here- drinking and basking in the glow of a decent guitarist covering Mumford and Sons- will far outpace the food. I've been 2x now and the Lobster Mac is the tastiest thing I can remember. Decent crab dip, but go to get a little rowdy with good friends, on the water.
(3)
Tabitha B.

this a good place for lunch. on the water, lobster for days... delish. So what about the picnic tables, its their shtick. Plus if your eating shellfish, you make a mess at this joint. Service pretty bad though, at the bar. Just a note to the bartender and waitresses. You might want to NOT stuff your face with food you stole from the kitchen,...in front of the guests. I don't think thats part of the schtick.
(3)
Cheryl K.

I went there last night with my Husband and 2 Sons Tristan 17 and Tyler 8. I wasn't that overly impressed as had to sit on an uncomfortable picnic like bench. It is a first come last served basis here. The place is very loud and I found it to be quite dirty. I got the fish and chips and found the portion to be on the small side. I got what looked like to me 2 small half pieces of battered fish..of course they compensate filling your small dinner basket with french fries to make up for the little pieces of fish you get. You get more chips ( fries ) than fish, wasn't worth the price for me. Also Waitress didn't come and check on us much and was too busy entertaining someone elses kid with attention and even bringing out a live lobster to show the kid all while my child was eagerly looking on. Finally when my Son asked if he could see a big lobster she said oh I can't take one of those out way too big or somewhat like that basically not doting on my kid at all..figures as he is not of color!! Was way turned off by that..please if you are going to entertain one kid you might as well do the same for the other that is watching next table over. Also my Son was trying to start a conversation up with her and was being nice..nope she couldn't waste her time on my child who is unfortunatley white I might add. Left her no tip..won't be back to this place!!
(2)
Leslie W.

Greaet location and the food is ok. It's over priced but that's kind of expected for a touristy joint. The outdoor bar can be a nice to place to have a beer and a lobster roll but they generally play music at ear bleeding levels. Not exactly good for relaxing on the water.
(3)
Tina C.

Lovely Mother's Day Lunch!
(4)
Rhonda H.

Okay say I'm crazy giving this raucous, uncomfortably seated, run out of patience wait seafood eatery 5 stars But let me tell you why. In a fantastic town like Boston with so much to do and see, really good restaurants are hard to find and when you do it's usually a two hour wait. I tried a few and they were good but if you want Lobster and the apps and accompnienments that truly say "yup, I'm in New England, " this is your place. Forget mediocre sushi, chinese food, most pizza joints and stick with this place. You won't be sorry!
(5)
Erika K.

I've struggled for almost a week about writing this review, because well its kinda embarrassing. We were craving crab and what better place to try then the Barking Crab. SO we go and there is a wait, no suprise, so two of us go to the bathroom and three go to the bar. Well after the bathroom we are told that we have to wait to get into the bar because the restaurant is at capacity. So we wait and we wait. The bouncer then lets two other people in so my friend and I say hey we were in line before them. To which he turns and says keep bi***ing and you will never get in. So we wait and he lets more people in and we again protest and then we get called a bunch of F"""" B""". Our friends come over and he says to them Your Friends are F"""ed. I'm embarrased because I didn't get a manager. I wanted to I should have but to be honest I didn't want to cause a scene. We get in.... well we sit at a bar table and wait and wait and wait. Finally flag down a bus boy who says no waiter order at the bar (that would have been nice to know 20 minutes ago). We find out that not only is the food overpriced but well they are out of alot. So here's the breakdown (we all know I love my breakdowns) Lobster Roll ---- ehhhh - lobster meat good, fries bad, rolls bland Clam Chowder --- actually pretty good would order again Lobster - $30 for a small lobster Mussells - can't really screw those up Crab Cakes --- small and too much breading Crab --- for $20 bucks we were happy Blue Cheese Wedge - YUCK! no flavor how do you screw that one up Drinks ---- reasonably priced and heavily poored = happy If it hadn't been for a power hungry and overcompensating bouncer I may give this place a 3 but hey getting called names is not so fun. Hope other people have a better experience.
(2)
Will C.

Grab the crab, this was our first destination after the hotel (literally a 5min walk). We grabbed two seats at the bar at the Barking Crab, skipping the 45min wait. We ordered a custom iced coffee that our great bartender/waitress made for us. Next was the clam chowder(heart) and fisherman's platter(good). Fried to plate-fection with tartar sauce and cole slaw, this was great fuel for the beginning of our anniversary vacation. At the end of our trip, I learned that the BC is a important tented monstrosity tourist location and a great place to grab crab and all kinds of Boston fair for a great price. Crab is hard to find at the other top seafood locations - daily catch, mare, union oyster house, no name, etc. Does the BC have a annual crab feed???
(3)
Lara T.

The lobster tasted like crab. Super overpriced and I had a groupon.
(1)
Erica G.

Adorably kitschy decor - it's a fishing boat on steroids! My bloody mary was perfectly thick and spicy. Though the food left a little something to be desired, it was definitely adequate for us hungry ladies. We shared the lump crab dip (loved the dip though the chips were eh), and I had the mahi mahi sandwich. Kind of pricey too...
(3)
Jenna P.

Great atmosphere! The live music was great and the food was amazing! Good lobster and crab!
(5)
Gary C.

Wow, what's the attraction? I was referred to this restaurant by the concierge at a local hotel. I had my 14 year old son with me and told them I wanted a big lobster dinner but I would trade ambience for price. They told me hit the Barking Crab. We went, waited 30 minutes for a table. We wound up seated across from each other at a picnic table in the middle with a couple on either side of us. I ordered a 2 pound lobster ($50) that showed up in a plastic bucket with a paper plate & plastic silverware. No side dishes, to add 2 sides was $6 more but I didn't want them. The lobster was good. The waitress was friendly. However, managing a two pound lobster on a paperplate with plastic silverware is a bit messy. The next night I went to Legal Seafood and ordered the 2 pound lobster ($52) which included nice table service, real silverware, etc. Bottom line, WAY TOO EXPENSIVE for what you get. You can go to a real set down restaurant and get a better meal for the same money.
(2)
Laurinda U.

I was here yesterday at about 1PM and by then I suspect the lunch time rush had passed because we were immediately seated. Choosing to sit inside, my group was able to take the opportunity to observe the ambiance and of course the air conditioning as it was 90+ degrees out. The inside is kitchy with the requisite naked mermaid on the wall and crab traps above holding xmas lights. It's cute but I don't think it's worth the pricy seafood that at James Hook will be a tad cheaper. All of us got the lobster roll ($21) which is a pricier lobster roll than usual. However, it was delicious and lots of fresh lobster. The Boston lobster roll comes with a tiny cup of cole slaw and french fries. 2 of us also got the weidner (sp?) beer. My boss told me that usually it comes without the lemon, but sadly no slice of lemon for me. :( Also FYI to the beer drinkers, the glass is smaller than the usual beer sizes. Overall, a good experience.
(3)
Renee M.

I highly recommend not coming here. Not only was there an hour and some minutes wait for a table, the food was BAD. I got an oyster po boy and it sucked. There was some sort of spicy mayo sauce on it but not enough and I had to ask for extra lemons to try to bring some flavor to the sandwich. I couldn't eat the last few bites. I don't think anyone at our table liked their food. This place is a total tourist trap- there was even a shitty cover band playing (mostly) shitty songs throughout the meal so we couldn't even hold conversations with each other. The only reason why I'm going for 2 stars instead of 1 is that our waitress was a complete sweetheart and didnt give my friend crap for sending her meal back. Overall, skip this joint... there are so many other good seafood places in this city there's no point in wasting your time here.
(2)
Angela D.

I've heard lots about the barking crab and since my friends were in town, we decided to give it a go. First, we tried to make reservations. They were already booked for the night. So we decided to take our chances with walk ins. We waited for 2 hours, in the cold rain. We were tired and hungry and cold and wet. They didn't want a bunch of people waiting inside. Lame. So we finally get a table and our friends ordered the stuffed lobster while the bf and i got the lobster roll and fried clams and a bowl of clam chowder. The fried clams were eh, the lobster roll was blah, and the only saving grace was the chowder. It was not creamy like I'm used to, but it has a great flavor to it. The prices were ridiculous! Yes, I know I'm eating seafood, but it doesn't have to be that expensive, especially for the quality I'm getting. I am NEVER going back again. If you want a good seafood experience in Boston, please go somewhere else. This is standard seafood fare that is served casual, is overpriced, and over hyped. If you want some good seafood, I recommend Atlantic Fish Company in Back Bay. The prices are similar, but the ambiance is better and the quality of food is also better.
(1)
Victoria M.

The bar is the only decent thing about this restaurant. It is the classic "Tourist Trap." It overcharges for Denny's quality food. We tried their fried shrimp and "crab guacamole" and both were sub par and billed at a premium rate. If you want a drink this is a good place to go at the Seaport but save your money, and your taste buds, if you want a decent meal and go somewhere else.
(1)
J T.

If I could give this place 0 stars, I absolutely would. Drove up to Boston for the weekend and after exploring the Waterfront, saw this cozy looking restaurant and decided to give it a shot after reading mixed reviews. Not only did we end up waiting over 1 hour with a reservation, the food and services were just horrendous. When we first checked in for our reservation, we were told our tables would be ready in "just a minute" and were asked to go have a drink at the bar. We glanced over the menus and about an hour later, finally got seated after watching numerous other groups waiting at the bar get seated as well. Was this some kind of gimmick to make us order more drinks? Once we were finally seated, it took forever for a waiter to come over and take our orders. The oysters that my bf had ordered were immersed in ice water and had absolutely no flavor because it had lost all its brine swimming in ice. Crab cakes were over breaded and tasted of frozen crab meat. Caesar salad was not well dressed, very dry with no flavor. Calamari tasted like it was from a freezer as well. Definitely would not recommend. Not worth the long wait at all!!
(1)
Stepford WIfe I.

Typical new england lobster/crab shack. The food was just "o.k." (which is typical of these types of touristy establishments) but it is the atmosphere that likely brings people back. Fried Calamari - nice and crunchy, but could have used a little seasoning Naked Lobster Roll - Lobster was good...could have used a side of butter to dip since it was a little bit overcooked (but it was crazy busy so I didn't bother to ask). Sesame crusted tuna - Came out cold/rare. Usually restaurants that serve this will ask how you would like the tuna prepared, but here they did not. I have no problem with rare tuna but even the outside was cold. Upon asking it to be cooked a little more, a manager came over and began to unnecessarily defend how they cook the tuna there. He claimed it was seared on the outside...however, it was not seared...raw tuna that is seared on the outside will not come out ice cold...In any event the tuna was cooked a little bit more and was fine...my only complaint is the managers behavior and his standing over our table until a bite was taken to ensure it didn't get sent back again...it was a little uncomfortable. To sum up...just your typical lobster/crab shack.
(2)
Cristy M.

If you're looking for a seafood bite down near the water, the Barking Crab is good enough. However, prepare yourself for large, loud, and touristy crowds. Despite the craziness, the waitstaff doesn't miss a beat.
(3)
DC K.

Way over priced and nothing special at all. The staff was friendly and the service prompt. But as far as the food goes, the quality is really not distinguishable from the Red Lobster.
(2)
Mary Jane J.

This place would be four stars simply for the food and fun atmosphere. I wanted to give two but cannot in good conscience. My boyfriend and I didn't know what to do but wanted to get out on a Friday night so we decided to head down to the Seaport area and kick around there. He wanted seafood and heard the Barking Crab was good so we went there. We lucked out and got two seats at the bar as we didn't feel like waiting for a table. We ordered a couple of stuffies which were pretty good. My boyfriend ordered the cedar-planked salmon and I ordered the whole bellied clams. I was excited to try the clams because i rarely eat fried foods and was dying for clams. We got a couple of beers and after about twenty minutes we were told they were out of salmon. Ooook. well, we've waited this long so we just split my clams. This was fine because the portion was huge and the both of us still couldn't finish it. Oh, and the sweet potato fries are probably the best i've ever had. now, i'm not giving this four or five stars because the male bartenders were just plain rude. It was as if they couldn't be bothered with anything, no personality whatsoever and impolite. I don't think they said thank you once. I've worked in the food service industry before so I know I'm not asking for much and it's not because they were super busy. They just came off as jerks. I suppose I would go back but I would be sure to get a table this time. The food that we did get was good. The atmosphere is casual and fun. Someone in the restaurant ordered a ten pound lobster so the server brought it around and let people take pictures with it. Fun, yummy, but if the servers aren't nicer next time...i won't be back and i won't recommend.
(3)
Monica A.

Awesome staff,good chowder right off the water.
(4)
Cary S.

I saw a rat running through it. It's on the pier and very much open to the outside. It's a good place for a late night drink, but I wouldn't eat there.
(3)
Emily G.

This past Friday I was working from home and my roommate had the day off. Since it was the first real spring day we've had in Boston we decided to spend my lunch break grabbing a bite to eat at the Barking Crab and taking in the Boston Harbor views. The Barking Crab has been a Boston waterfront staple since 1994. Located in Fort Point Channel the restaurant has a coastal clam shack feel while sitting in the heart of an urban city. Open year-round, the menu has exactly what you would expect from a clam shack - fresh seafood served grilled, baked or fried. The dining room has communal picnic tables and a full bar. The casual, laid-back atmosphere makes it perfect for lunch on a sunny day or a place to grab dinner and drinks with a group before heading into town. To start we ordered a "Stuffie" aka a stuffed quahog with chorizo. It was so tasty and not overwhelmed by too many breadcrumbs so you can't taste the clam. I'm ready to blow right past spring and go straight to summer and nothing says summer to me like fried clams. In celebration of this first beautiful Boston day I chose the Fried Whole Belly Clam Roll. Again, the clams were not overwhelmed by breading so the taste really comes through. My roommate chose the "Naked" Lobster Roll with drawn butter and not mayo like typical lobster rolls. Both dishes were served with french fries, tartar sauce and a side of coleslaw. It was a nice break on a sunny warm day to sit by the water and enjoy some great seafood. The restaurant was packed with people on their lunch break and Boston tourists giving it a really fun and energetic vibe. I am looking forward to many more visits to the Barking Crab this spring and summer!
(4)
Doug R.

We walked over from the children's museum on a hot summer day. They only were offering outdoor seating but that was OK because we wanted to be by the water. The service was good. The view was great. We had the lobster roll and crab cake sliders which were both really awesome. The kids meals were just OK. I thought the value was good.
(4)
Ryan G.

Went with 3 friends last week. My bitch of a waitress named Morgan charged us $58 for bottles of wine that were $28. She was rude and nasty the whole time. I asked the bartender how much the bottle was and once he said $28 I went to manager. The DB went right to computer to change tab. To boot she was ugly as sin. Don't ever go ther
(1)
Shelly Ann C.

Maybe better for very casual dining. Glad I went for lunch, but nothing very special to prompt a return visit.
(3)
Seanne F.

Friday night at 8:30 is a challenging time to get dinner ANYWHERE in Boston - but Barking Crab came through. The key to getting a table and food in your belly: don't be an a$shole, show a little respect, and convey your willingness to be flexible - i.e. take a wierd middle sliver of a picnic table. We were a party of 2 - were nice to the hostess of the outdoor seating area - and were sitting across from each other at a picnic table in 10 minutes. To our left: a Match.com first date gone awry (she: cute, curvy, asian, shy. him: short, balding, hairy, too-tight Ed Hardy shirt, and very much wanted to hold her hand -- and was DENIED. So entertaining.). To our right: a party of 12 out for a friends birthday dinner - v. fun. We started with a 1/2 dozen fresh oysters - served w/both mignonette and cocktail sauces. Served over ice and seaweed - a nice touch. Him: a plastic cup of the Barking Crab White Ale (served w/Orange) - me: a cup of Cupcake Vineyards Suvignon Blanc - both acceptable choices. Dining partner got the clam roll. HUGE. fresh clam pieces lightly breaded and fried up nicely (low-salt - he liked it that way). It was supposed to come with fries, but he substituted for a leafy salad with mignonette vinagrette. Also came with tartar sauce and a generous cup of darn tasty cole slaw. I went for the king crab legs (3 arm-length crab legs served in a net) and 2 sides (nicely boiled fingerling potatoes and a fresh greenbean/tomato/onion salad -- a refreshing surprise). Well cooked - not waterlogged - and tasty. My entree: $33 for the legs + $6 for the sides. A final key component to the experience is eating in a tent, outside, on a warm summer night with a view of Boston harbor.
(4)
Deb B.

This is an unique local place. There is an inside area and an outside (covered by a tent) area. We ate outside for our first visit, the seating area was a large tent area with picnic tables. Which we found to be just fine. The food was plentiful for lunch with a lot of seafood and non seafood choices. I had the Boston lobster roll it came with a TON of fries, the roll was very large with a lot of lobster. Not too much mayo which is how I like it. My husband had the fire grilled lobster, he says it was awesome. the kids had fish and chips... no complaints there either This is not a high end restaurant this is a great local place that serves good food.
(4)
Melanie H.

This is the only bar I have been to in Boston that has Whale's Tale Pale Ale on draught. For that feat alone, I give them 4 stars. Not to mention, their amazing mussels. Fannntasstic. The atmosphere of the Barking Crab is awesome in the summer and winter. During the summer they have a huge open space with lots of picnic tables over looking the water. However, if you go in the winter time, be prepared to wait. The bar/restaurant is very small. The bar sits about 8 comfortably and the tables fill up quickly. There is also no where to wait inside and there aren't a whole lot of restaurants as a go-to if the wait is too long. While I don't get over to the seaport too often, this is a great place to cozy up with a plus one on a cold night in Boston.
(4)
Jenny Q. V.

I wanted to give this place a try since I saw it in the food channel or travel channel...I can't recall. I give it 3 1/2 stars. It wasn't the best seafood I've ever had but it was pretty good. I had for starters the clam chowder which was a bit different then other clam chowders I've had before. Then again I think I was having the real deal "clam chowder since it was in Boston.
(3)
Amy S.

I should start off by saying I'm writing this as a non-seafood lover. The only time I go to a seafood restaurant is if I am dragged there by others (which was more or less the case here, although I was curious about it). My seafood of choice is usually fried, which worked out perfectly for my Barking Crab experience. We started off with calamari which we all agreed was delicious. My friends shared a bowl of crab which they had to split open with a rock. We only got one rock, so they had to take turns smashing their food while the rest of us looked on in amusement. The fish part of my "fish and chips" was unexpectedly good (although I did dunk it thoroughly in ketchup). As we were meeting after work, I was a little worried it was going to be super crowded, but it was only full enough to make it seem interesting. I'm sure the fact that it was an awful day (70 and pouring) had something to do with it. There were 5 of us, and by the time I was 3/4 done with my beer from the bar we were on our way to our table. I did find it funny that they make you give them an ID/credit card as collateral for the seat buzzer. I know it's shaped like a lobster, but do people really STEAL them?! According to the hostess yes, and quite often. How sad. Lobster buzzer or no, I would definitly go back here again - it's a fun environment. I'm curious how crowded it gets when it's nice out. They fill each long table to the max, but I think the idea of sharing a table with strangers is kind of fun as long as you weren't planning on having a personal conversation. The two people we shared a table with were clearly on a date and not super amused at having to share it with 5 very animated females. Oh well, we had a good time!
(4)
Will S.

A little touristy feeling, but the seafood is good and the service is tolerably kind. Nice chowder. Also there's some kind of STD-referencing t-shirt available for purchase.
(3)
Silent S.

Let's be clear about what the Barking Crab actually is: a mega-sized urban version of those little seaside clam shacks that pepper the New England coast from Connecticut to Maine. Reviewers who complain about the lack of proper flatware, the not-always-comfortable outdoor seating, the omnipresent tourists, and the noisy atmosphere have missed the point. All of those things irritate me, but they are precisely what I expect - and want! - from the Barking Crab. If you want a proper seafood restaurant, Boston has plenty. The Barking Crab, however, is just a seaside clam shack in the middle of the city. On the one hand, I generally don't crave this kind of food unless I'm at the beach. You can definitely get better beach food on Cape Cod or the Maine coast. You can even find superior versions of this food elsewhere in Boston. Plus: the Barking Crab is a tad pricier than many of those places (perhaps a symptom of its popularity among tourists). On the other hand, your average beachside shack isn't going to have a menu as extensive as the Barking Crab's...and that's the major point in its favor. They serve steamed crawfish here! The seafood is all extremely fresh, and the fried seafood is solid (if a tad too greasy). They serve excellent whole bellied clams. (Important: if you're a seafood novice, don't order the whole bellied clams: they have an earthy flavor and grainy texture that can, at times, resemble dirt and seem unpleasant if you're unprepared for it.) Steer clear of the pasta or anything with mayonnaise: you're at the Barking Crab, so get seafood!
(3)
Brenda D.

First time in Boston and wanted some clam chowder. I thought it was pretty good. I liked that it didn't have any celery in it and it wasn't too salty. I also got the grilled lobster which I felt was priced averagely, but not worth it. Just a lobster and a piece of corn...I was not full at all! But decor is nice and the service was good for a busy night.
(3)
Maria D.

The Barking Crab is a great place to go with a small group of friends. I went mid afternoon and it was packed. I must say it wasn't the greatest seafood I've ever had, but its good enough if you're looking for a fun atmosphere. I would not recommend bringing a date here, unless you don't want to share a private conversation. Barking Crab is big on the family style dining, so you'll most likely end up sitting next to strangers. I personally prefer sitting at the bar. Prior to going- be sure to empty out your bladder! A shower is required after using their restrooms, very disgusting and cramped. I was on the verge of vomiting. Ordered steamers for a starter, and steamers they were not! And they only gave my friend and I 6. Hardly worth the money. This first time I came a got a mussel/pasta dish. The mussels were just okay, and on the small side, and I usually prefer the larger ones. However, they give you so many that it fills you up regardless. Second time I came I got the oyster po'boy. PERFECTLY fried and delicious. I would recommend it over anything else on the menu. Is it worth the 30-50 bucks a person? Nah, but its worth going if you're curious. I may be a bit more judgey than others due to the fact that I worked in Gloucester for half a year. If you want the best of the best seafood, head to the north shore! (essex, gloucester areas)
(4)
Patti P.

Service: 4 stars. Our waitress was nice and very attentive. But if you asked about anything on the menu, she said it was "good" and that was the only explanation you got. Crab dip: legit but 4 stars because too much mayo and shit in it. 5 of us ate there and we all enjoyed our meals. Cesar salad w lobster meat. Don't get anchovies and maybe ask for a little more dressing bc it was pretty dry. Crab cake sandwich was good but not as good as just the plain crab cakes. Ahi tuna sandwich was good but lobster blt biggest hit. Good greasy food, great fries(!), and solid beer selection
(4)
Melissa M.

To round off our Boston weekend Seafood Fest, my 2 girlfriends and I decided to have dinner where Adam battled the 10 lb Lobster & 4 lbs of Crab on Man vs. Food so we came to The Barking Crab. We arrived on a late Saturday afternoon, around 6-6:30ish. The wait was about 45 min. for a inside seating table. We didn't want to wait in or outside the restaurant as it was really busy. They gave us one of those buzzers and we asked as to how far we could go, the waitress laughed and said not very far. lol Obviously this restricted our sightseeing distance. We ended up hanging out across the restaurant at the Seaport which had gorgeous views. Once our buzzer finally went off, we had worked up an appetite walking up and down the Seaport. The place was cute. Great ambiance. Very water and fishing themed with nets all over the dining area. They had a great music selection as well - playing 70's and 80's oldies! To start off we ordered the Steamed Mussels which were 1lb of PEI mussels simmered in a broth of White Wine, Lemon Juice, Roma Tomatoes, Garlic, & Fresh Thyme served w/ Crostini. It was delicious! The Mussels were nice and fresh and the broth they were in was very savory. I wanted to take the bowl and down the broth once we were done with all the Mussels! We then had the 4 lbs of Crab Legs - which was a mix of Dungeness, Alaskan King, and Snow Crab Legs. They were very fresh! After the long while it took us to tackle all 4 lbs, we were stuffed and had no room for dessert. I liked The Barking Crab and would recommend it. I'm not sure though how it compares to the other places by the Seaport. This would probably be the most well-known since it was featured on Man vs. Food.
(4)
Harley G.

Located on Bostons water front in the harbor area of Boston you know parking will be difficult to find. You have to pay for parking unless your lucky to get the few 1 hour parking spots located steps from the eatery. The eatery is a tent type place with no windows and wood benches inside to enjoy your meal in. The server greeted us right away upon entering and were seated right along the water with a nice view of the harbor. The menu is entensive from Lobster to crab to sandwhiches and clams. They even do crab cakes! I ordered a fish plate which came with French fries and coldslaw. Food was served with great presentation and a big plate. Prices are on the upscale anywhere from $15-$45, but again the food is served in huge portions. They also play music over speakers surround the whole eatery. In the day time the vibe was awesome, at night it's probably awesome and romantic. Come hungry, love seafood then this is your place!
(5)
Jim W.

Went here in May to have beers with Eddie Flynn and Jim Devine (you don't know them) and we had a blast. Nothing fancy but a neat place to have a great time. Impressive selection of beers and pretty good food. The night we were there, they had a guy playing guitar and singing (don' t remember his name, but he would sing and hold a conversation all at the same time without missing a beat...it was hilarious). Anyway, go here. Yes, tourists go here too...so what!?
(4)
Ryan B.

My GF and I went on a Segway tour and the guide mentioned that this was his favorite place for seafood in Boston as we glided by. We decided to take his advice and tried it out. It is in a pretty good location right on the water. The atmosphere and decor is very 'dive' and 'shack' which fits the type of food they serve: New England style clam shack food. I had a hearty bowl of lobster mac n' cheese. It was topped with boiled greens and crispy bread crumbs. It came with a side of corn on the cob, which is the perfect accompaniment to any seafood meal. My GF cracked open her first lobster ever. The server was VERY helpful, showing her the ropes on how to peel apart the 'insect of the sea' properly. The GF was not brave enough to try the roe or the tomalley (liver), but I was proud of her nonetheless. It was expensive (like more than 100 bucks for two people expensive) but the food was good, service was good, and the view was great.
(4)
Michael P.

awww... You know that phrase... You can never go home... Yea. This place was the spot, but it has been over yelpped and taking too many selfies... It's called barking crab but they promote lobster: over priced lobster... Yea, simply: skip it... Don't make me discuss all the details I'm already a little sad about it, ya, know?
(2)
Konstantin M.

My relationship with Barking Crab started a long time ago - a place to lunch in town, that always has something going on. Yeah it had become a bit overrun by tourist over the years, and the prices had been steadily climbing, but that is the cost of doing business in the heart of the downtown. I still like the atmosphere, it is a good place to mingle and interact with people, since you often are seated at those large tables with total strangers. Good place for celebrity spotting also, seen quite a few here!
(5)
Jack N.

Gosh I'm torn over this review. I spent a great afternoon recently at the Barking Crab with my beautiful daughter, lovely wife and a few dear friends. Every morsel of food we ate we liked, I think they have some of the best, most interesting "stuffies" I've ever eaten . [For the uninitiated, a stuffie is a stuffed quahog. Basically you take the clam out of the large quahog shell, mince it up, mix with some bread crumbs and spices and onions and celery and whatnot, and pack the empty shell with the mix. Bake til golden, squeeze some lemon and hot sauce drops on there, and you're good to go. ] The fried clams, lobster salad, chowder, shrimp cocktail - were all fresh and tasty. Beers were cold. Service was quick and friendly. But man, I can't believe how high the prices were. I guess I'm used to traditional shoreside dives. This place had all the trappings of one, but the prices of a more substantial place. So I'd go back, I'd enjoy myself, but the whole time I'd be thinking I was a crusty old fart whining about prices back in the day......
(3)
Lena A.

The food was ok not very impressed, I have been to some mom and pop places while in Boston that have blew my socks off. The staff seems overly occupied so make sure you ask for what you need ahead of time.
(2)
Willy L.

Saw this place on Man vs Food does Boston. So what the hell right? After walking around and building my appetite it was now time for lunch, my focus for the day was lobster, lobster and more lobster. Place is right on the water and easy to find it also had that old time feel to it. They had the heat going and beers flowin. +1 barking crab. Started off with some lobster dip, which was heavenly. Then moved on to a lobster roll sandwich which had a good amount (I believe 1.25#) on the roll on a nice toasted soft roll. Only downfall is the meat had a little too much ice cream going and I could tell I had those little leg bits that can get rubbery and it wasn't cheap. I was just glad to get some warmth and a few beers and start off Lobsterpoolza, I mean that was the whole reason why I flew up for the day, oh and I had to see the gigantic lobsters they had in the tank, I believe it was a 14 pounder which the waiter pulled out of the tank and showed up. Holly crap ! I don't think I could eat him in one sitting but sure would enjoy trying one day.
(3)
Tim L.

Chowder was proper, "naked" lobster roll was what I expected (lobster+ butter+roll). It was killer. What I didn't expect was the size of it- effing WHOPPING. probably a 1/2 lb of meat in that thing. Luvit.
(5)
H. A.

Went for drinks and apps...the crab cakes were awesome. Nice fresh oysters, awesome french fries. They had free live music which was fun. Great little venue. It's a bit grungy though, I guess that goes with the 'wharf' feel.
(4)
Elizabeth G.

Infested with rats, yes rats inside and out. Saw one scurry across the restaurant floor and another outside and followed it into an open hole on the side of the kitchen. Yuck , hope I am not sick tonight. Brought it to the attention to our server and manager. Both reacted surprised....Hollywood style. Yeah, right .
(1)
Leo s.

The service was excellent, the food was even better, and it was not that pricey. The girl who was interpreting classic rock tunes was also a pretty good singer. Not only that, the volume was not obtrusive. Anyways, the most important thing is the food and the service. A must visit place in Boston
(4)
Rodene R.

Its a lot of hype. Average price, and average food. I expect a whole lot more since its Boston! We ordered a ton of food, and nothing stood out. Had oysters, crab, fish tacos, and even dessert. Nothing...nothing to die for. Its a tight squeeze kind of atmosphere, fun filled decor, but that's about it.
(2)
Jess K.

What a random place. It looks like a dump from the outside but inside they charge a decent amount for food and drinks. We ordered an expensive bottle of wine with lunch which definitely upped the amount of our bill. We had sandwiches that were good and fresh but not mindblowing. I convinced my friend to get the salmon hotdogs (it didn't take that much convincing) and they tasted interesting but also not wonderful. There were rowdy drunk people near us which was funny because it was the daytime AND they were at least middle-aged. It just made for a funny scene. Our waitress ignored us a little too much and we had to hunt her down to get the check. Otherwise it was a fun lunch.
(3)
Tyler N.

My wife and I saw this place on Man Vs. Food! We had to try it and I have to say we weren't wowed. It is a quaint little place that really makes you feel like you're in a crab shack. We ordered the calamari and the shrimp scampi, the calamari was tasty but nothing to write home about. We are a bit of boozers and found that the guppy bowl, 32oz of booze for two made our experience a bit more fun! Overall, an alright 3 star experience.
(3)
Sarah Y.

If you want a no-frills sort of Boston seafood experience, I would go here and know to expect just that. Good if you're going with a big group (the picnic table set-up allows for that).
(3)
Lisa Z.

this is the perfect summer spot! picnic tables and just that vibe of its summer timeeeeee! pricey but fresh and solid seafood! bisques are good and so is lobster rolls! dont forget to wash it down with a nice coool beerr :)
(4)
Tiffany D.

SO good! I love cracking my crabs with the rock (haha) I skipped work once since it was so nice out just to eat here. SHHH~
(4)
D M.

This is one of my places to go eat in the summer. It's kinda cheesy and touristy, but I think it's fun. You're along the water, you're close to downtown, and you get to eat at picnic tables and there's lots of seafood and beer. What's not to like? It's also very near the Bank of America Pavillion, which is great if you've got tickets to go see a show there. So back to the Barking Crab.....it's partially fully enclosed and part of it is under a tent. I've only sat outside, and it's nice because it's open and you can enjoy a breeze. This place has been shut down in the past for health code violations, but I think they've cleaned up their act. If not, I am willing to take the risk. I am up to date on my shots.
(4)
Catherine L.

We were hung over and woke up at 1pm. What better place to eat when you had a late night right? Wrong! We over ordered food because we missed breakfast and we were starving. It was probably the worst decision to make during our trip. After we ate all the yummy fried food we were all miserable! But that is besides the point. I ordered the appetizer special which was jumbo shrimp stuffed with crab meat and wrapped in bacon. You cannot go wrong with that right? It was actually really yummy. It was my favorite. Maybe it's because I haven't had any pork since February. LOL Then I had fresh oysters and clams and then I also ordered fried oysters. I admit it, I over did it and that's probably why I needed TUMS stat! The fried oysters were a disappointment because I've had better. You know when you bite into a fried oyster the juice should almost always seep out into your mouth... and maybe your top. That's what I was looking for, but I'm glad I tried it.
(3)
Mark M.

This place was m'alright. I noticed it seemed to be great for grabbing some drinks with friends. The service was friendly but, like other reviews, for the price of it, the food was just ok... Tried the clam chowder and the Lobster Roll. I thought the French Fries were the best part. Worth checking out if you're around South Boston even if for just a drink or two, has a nice atmosphere for a tent down by the water.
(2)
Erik A.

mmmm, so much crab and seafood! Great place for groups, but make a reservation on open table if you are more than three a few days in advance (on weekends). High top tables and bar are first come first serve and the same menus. Can get a bit pricey so not good for a cheap eat, but the beer battered fish sandwich will fill you up if on a budget if you are a fish and chips kinda' guy or gal.... A great place to bring the family or friends if it IS their first time in Boston, though!
(4)
Sarah B.

Love the location on the water. There is an indoor section, but keep walking past the first entrance to the tented outdoor portion. Even if the weather isn't perfect you can still enjoy the al fresco feel. The crab legs were outstanding, as was the lobster. My only complaint was the noise level - we were practically shouting to hear one another across the table. More of a fun dinner out than a quiet, romantic evening.
(4)
K B W.

Ate here on a recent Sunday for lunch. Music was so loud it was unbearable, and bartenders were afraid to turn the volume down because the manager on duty kept turning it up. That manager was more interested in flirting with the wait staff than making sure all the people standing around were actually doing their jobs. The bloody mary was decent. The steamed clams had a pleasant sauce, but the clams were so overcooked they were chewy and flavorless. The lobster roll was so so and the fries were not hot. I had to remove my own plates to make room for the second course, even though numerous wait staff and people behind the bar were just standing around. Staff were friendly, just not on their game. There's got to better in Boston than this.
(2)
Chris M.

I don't care what the haters say, my experience with The Barking Crab was great! Everything I went for I found... fresh oysters, spot-on NE clam chowder and a delicious lobster roll.
(4)
Marlarissa M.

You can't beat the atmosphere here with a local beer on a nice summer day. It might be a little overpriced, but the fries are killer!
(4)
Tim Y.

Though the 10 pounder delivered to a neighboring table with much ballyhoo looked great, I had a dandy time with the 2 pound beast peeking out at me from a plastic bucket. Very good lobster, and a very full belly after that and some really tasty, really greasy thick-cut onion rings. I'd skip the cole slaw; as a cole slaw snob, this stuff was average store-bought, and a tad bit dry at that. I did finish it, so it wasn't terrible but it wasn't worth a buck either. Though you'll be eating out of plastic buckets, paper plates, and cleaning your hands with a roll of brown paper towel passed along the communal picnic tables, you'll be eating delicious seafood right on the water in a festive setting. One word of caution -- leave the pesky critter in the bucket as you crack off the tasty bits. I had the grand idea of setting him free which was a nice show for the German tourists sitting next to me, but not so much for my pants that were throrougly soaked when I made the first claw crack and water went all over the table....the picnic table with gaps between the wood slats.
(3)
Walter G.

i just don't get it. there are great seafood restaurants in this city. there's no reason to pay an arm and a leg for mediocre food which you eat at a picnic table. it's like paying as much as you would at abe & louie's to eat an overcooked steak off a paper plate on my deck (which can certainly be arranged if that's your thing).
(1)
Ralph M.

My time in Miami taught me to find the best places to get a beer, and some seafood in a laid back atmosphere, look near the water. If the place doesn't have boat parking, go some place else. Luckily, the Barking Crab passed this all important litmus test. I wandered in at a nice in-between hour (about 3pm on a weekday), and was able to cozy right up to the outside bar. I got everything I was looking for: beer, oysters and a lobster roll. The roll was so-so (certainly not lacking in the lobster, with a claw right on top to show you they meant business). The atmosphere was great, the sun was shining and two Southies were sitting next to me at the bar, talking about drinking, fighting and fucking (keep it classy, guys). I couldn't ask for much more.
(5)
Hayley M.

I have a love/love/hate relationship with The Barking Crab. I say it like that because I love this place two thirds of the time. The food is great. It's what you tell people food is like in Boston. Seafood so fresh and delicious, you eat it with your hands and don't even care when you spray yourself with crab (or in the case of one friend of mine, spray the table next to you with crab). Anyway, if you get crab, they give you a big ol' rock to crush it with. Hence the flying bits of crab. Really, you should gently roll the rock over it, but where is the fun in that? They also have an amazing peel-and-eat shrimp appetizer. So much fun to share. Food that you eat with your hands during the summer is just more fun. The "hate" in my emotional threesome comes from the chaotic, overcrowded atmosphere. You share picnic tables with strangers, and they really cram you in there. There are two separate doors for the rooms, but it's a crapshoot as to which door will keep you waiting longer. The two areas don't have a good way to communicate there, and there isn't much room to wait. I have spent hours waiting outside, cursing The Barking Crab. I'll still go back, but just know what you could be getting yourself into!
(4)
K. Brooke Z.

If you try to get here for dinner...good luck! Way easier to get a table for lunch, but there is still a wait. The food was great, I would recommend the place if you have a lot of time to sit down. If you're in a rush-no dice. Of the meals I tried from the other people I dined with, the crab definitely took the prize (no real surprise I guess!)
(4)
Tim F.

Decent service, decent food. Better than I expected.
(2)
Dean O.

It's a great crab restaurant, they seat you at large picnic tables, you have a rock to break your crab, and you get seated next to people and meet them and eat with them. It's also pricey-- 2 dungeoness crabs, fries, and drinks runs about $100, so we treat ourselves maybe once or twice a summer. So last night there are three of us, and we get seated in the middle of a picnic table that has a couple on either end. Neither couple was particularly happy, but whatever. I say, "Hi" but they're not particularly sociable, so we talk each in our respective groups. Each couple was starting to eat when we sat down, so pretty soon they've finished up, paid and left, and our meal arrives. We start eating, and the hostess arrives to seat a couple where one of the previous couples was. The couple doesn't want to sit there and they go away. The hostess comes back and tries to seat another couple, and they don't like the seating arrangement either. The young man asks the hostess to move us down, and the hostess asks me to move down the table. At this point we're in the middle of our meal. We've got buckets with crabs in, we've got buckets of shells, we've got plates, drinks, fries, all in our area of the table. My hands are messy with crab. She's asking us to move about 3 feet down. I tell her that if she'd asked before our meal arrived, we'd have been happy to move, but currently we were right in the middle of dinner, and moving our entire dinner down to the end of the table was not going to happen. She had seated us where she wanted us, there was plenty of room for the couple, and if they wanted to sit or not that was up to them. They went away. A bit later the manager came by and asked us how the meal was. I told him the service was good, and the food was great, but there was this little thing about being asked to move (I was anticipating that this was going to be his next question). I told him that if he was here to ask me to move in the middle of my dinner, then I would pay my bill and leave, and never come back. He said, "But this table seats eight." I told him that he was free to seat an additional five people in the seats that were available, but I wasn't moving. He went away. When the waitress came back and asked us if we'd like dessert, I told her that it seemed to me that the manager needed the table, and we'd take our bill and leave. So I went from loving this restaurant to never wanting to go there again.
(2)
Keith M.

Crab chowder & lobster roll. The chowder came out very quickly, was hot and had good crab flavor. You have to see the lobster roll to believe it - large pieces of claw meat coupled with chopped lobster salad (mayo based). Add some fries and you have a meal that hard to finish. Must try this place again. I don't get to that area much, but looks like parking is difficult. We were there in the early afternoon, so we were able to park in front.
(4)
Kyle R.

Awesome summer stop. great fresh seafood with a solid beer selection making it a great place for some summer fun. plenty of menu options for all sit outside its a very solid little open air tent area. staff is good and knowledgeable. Good first stop on a seaport pub crawl
(4)
Erin M.

The Barking Crab is a dive restaurant at the edge of the South Seaport area that overlooks the place where the Boston Tea Party Ships used to be docked. To call this place a restaurant is a bit of a stretch. It is more of a pub/dive. The fried fare is good. So good that we tried this place on two nights during our recent week long trip and got a miss with their non-fried fare. On the first visit, my husband and I had the fried fish/shellfish baskets that came with the usual accompaniment of fries. The service was sluggish but we chalked that up to it being busy on our first visit. The beers on tap are excellent, so that kind of helped make up for the poor service. Our second visit, really let us see more flaws in the Barking Crab's exterior. We stopped in on a lobster craving on another evening, and go there just as the place transitioned from lunch to dinner. The service was pathetic. I ordered the fire grilled lobster and my husband ordered another fried fish basket. The clown waiting on us, dumped our waters on the floor, never brought us new ones, served our food like an hour after it was ordered, and then hovered like a UFO for the remainder of our meal. It was a suck-fest type of experience, that lead me to the negative review. If you have a couple of bucks to rub together, head to the Union Oyster House to get your seafood fix. Skip the Barking Crab if you can.
(2)
Johnny W.

We were a little apprehensive when we got here because it looked like a tourist trap which it pretty much is. The dining area is an open air tent. You eat on picnic tables which you share with strangers. But my wife and I had our first lobster rolls ever and they were amazing. My wife had 2 more lobster rolls during our trip and they were good but she said this was the best. It was a bit pricey at $20 but what can you expect with lobster rolls. It's true that its a tourist trap but who cares, they serve really good food.
(4)
Justine H.

I was here with a party of 7 and got terrible service. First thing to know is that this restaurant has two different seating lists; one for inside and one for the tent. If you don't care which side of the restaurant you want to sit, or if you have a big party you need to put your name in on both lists. They didn't tell us this and it was almost after an hour and a half of waiting that we figured it out. Also, it took another hour from the time we ordered our food for it to arrive. The food was pretty good, but all the waiting was absurd.
(3)
Karsten R.

I love this place. Great location, good seafood, good atmosphere, even in the winter. Imagine my disappointment when on a week day lunch i order a Nantucket cod. A soggy, tasteless mess with a dolop of sour cream or something on top. The fish swimming in some broth of some sort. The most irritating part, the corn on the cob that I ordered had bits missing and was ice cold. WTF guys? You can do better on stuff like this! Pluses on other days: Lobster roll. Great roll with tons of meat. Good fun. Stick to the basics and skip the cod.
(2)
Gwynnie B.

Liked it great fish & chips. I probably shouldn't have been surprised but where I'm from F&C is Captain Highliner and McCains fries.
(4)
Justin E.

Is it wrong that I am jealous of Adam Richman, the host of Man vs Food? Yes. Is it sad that I go to where he goes and tackle whatever challenges they offer? Maybe. Are the places any less good because they have been exposed to the world? No. I don't find myself in Boston very often, but when I do, I DEMAND seafood. The first thing I ate when I got in was New England Clam Chowder and some Seafood Mac and Cheese from Quincy Market, but I knew the one place I wanted to check out for sure was the Barking Crab. After seeing the massive seafood feasts in high definition on the show, I knew I had to stop in for myself. My friends and I went to the Barking Crab at 2:30 in the afternoon on a Sunday. I've heard there were crowds, but at off peak hours, our table for 7 was able to be seated without a wait. It was still a bit chilly out so they had the tarps down and the heaters on, which made it a pretty comfortable temperature inside. Their carnival crab house style is definitely gimmicky and touristy, but I didn't mind because it was exactly what I was looking for. All gimmicks aside, I was most excited for fresh and delicious seafood. I had heard they were expensive, but I didn't think they were THAT expensive. My hopes for tackling their 10 pound feast was dashed once I found the final price tag to be upwards of $200. My poor college budget had me thinking of getting something else, but I realized that I already came so far, I might as well go all the way. I settled for their Junior Feast which was 1.25 lb of lobster and 1 lb of crab. I also got a lobster roll because I knew that it wouldn't be enough. I have to say that their seafood was some of the best I've had. I enjoyed the freshness in each and every morsel. With a claw in one hand and a rock in the other, I conquered my mini feast in record time. I was a claw cracking, juice slurping, seafood eating machine. I was also fortunate enough to go with a group of people who didn't finish all that they ordered, and the scraps from their lobster pasta and fish and chip sandwich were all just as good as my own order. It just shows that with some fresh ingredients, you can't go wrong. Reviews say that the Barking Crab is an over priced tourist hot spot, and I would have to agree with them. I knew about all the hub bub before I went in, but there are just sometimes you have to go and try it once. Don't get me wrong, I most definitely did enjoy my overpriced meal, I think this will be the last time I go to the Barking Crab. Next time, I'm going to try my best to go underground and see some of the less famous (but still delicious) spots Boston has to offer.
(4)
Clarke O.

Must try the salmon and lobster rolls! Best seafood around. Be prepared to pay $20 for parking though or walking there. And a little pricey
(5)
Howard S.

Food was OK. Soup was a little cold for my taste. The Clam Chowder was not what I expected for a Boston restaurant. As a dining experience, it could have been better.
(2)
Sam B.

fun place to grab a beer!
(5)
Jamie S.

Mos Def a tourist trap, but that's ok, just get that out of your head when you go. Older crowd on a Thursday night, mostly loser 42 year old aggies with their female co-workers trying to pretend they're not married and continuing their water cooler flirtations. The food is just ok - sure if you want a lobster, they're fresh kill, but crabcake sandwich was nothing special. Kate the new bartender is AWESOME! very cool and she'll take good care of you. Give her good tips! The dude playing tunes on guitar and singing was blah. Lotta Neil Young, and that is all well and good, he actually had a decent voice, but it's Thursday night and we're not dressed for a funeral Broseph, so pump up the jams a little bit. And nobody wants to hear Jimmy FUKKING Buffet on a cold ass winter's eve. I never wanna hear his tunes, ever, but that's just me. Oh, and some jerkoff didn't wash his hands after using the pisser. Gross! at least he wasn't an employee....
(3)
Mags R.

This place just didn't do it for me. The food was ok, the place was ok, the service was GREAT tho, reason for the 3rd star. I wouldn't recommend it as I didn't find anything special about it. The lobster Mac and cheese didn't do it for me, just not enough lobster for the price... If you in the area go ahead and give it a try since I only had the fish and chips and the lobster mac and cheese... but if you looking for that BOMB seafood then is a no no... sowy!
(3)
April S.

Don't expect much and you'll be happy. It's typical fried seafood. Cold beer. Great spot to go before a show at the pavillon, but not worth seeking out otherwise.
(3)
Jillian N.

Best clam chowder of my LIFE. Great beer selection, awesome outdoorsy vibe, good times with friends near the water. What else could you ask for? Monstrous lobster was pretty good... meh... I just don't think I'm a lobster person. Just order a few bowls of the clam chowder. Seriously.
(4)
Zinah A.

Went to Cirque de solei so wanted to get a bite to eat. Loved the location, staff friendly approachable. Simple place w. plastic wear for utensils and plastic beer cups. My husband had the Mahi Mahi sandwich with red pepper aoili which he loved ate every last piece. I unfortunately, disappointed with my lobster roll, I couldn't even eat the bread because it didn't taste right. It tasted like bread that had been frozen and thawed. The crab cakes were decent but nothing spectacular. What I did like is that everyone worked as team, management right at the bar helping out on busy Sunday afternoon but otherwise Lobster roll not so good, crab cakes mediocre. Not sure if I will return.
(3)
Beth H.

My sister and I visited the Barking Crab on a beautiful Saturday in June, and sat in the outdoor seating area with what seemed like a thousand other people. Seating is at large picnic tables overlooking the river, and diners are seated wherever there is space. We ordered a naked lobster roll and a scallop roll. Both were very nice and came with fries and Cole slaw. I ordered some corn on the cob and it was served very hot, and was sweet and delicious. While lunch tasted great, this small order was sixty dollars, which i though was a little excessive. The atmosphere was fun, the service was a little disjointed, but we would visit again.....after I get a raise!
(3)
D H.

So I ate at East Coast Grill the other night and was only moderately impressed. Then I was introduced to The B. Crab today and I'm blown away! It was heaven sitting out in the tented area, by the water, with great music and lots of nice people. I was reminded what a french fry is supposed to taste like! it was so delicious! Wait staff was great and service was super fast! The chips were great! The Naked Lobster Roll was good. Basically, the lobster was good. The roll left a bit to be desired but who cares when you have those excellent fries, fresh and crispy on the outside and tender and tasty on the inside! They also had the best in-house made chips I think I've ever had! It is a bit pricy, however, an appetizer and a main dish were plenty to fill two people and still have some leftovers. I'm going back!
(4)
Willie T.

Very popular dining spot. Long wait for a table so I sat at the bar. Really good crab cakes. One half a dozen oysters on the half shell were good but not outstanding.
(4)
J W.

Just came in for drinks after meetings in Boston. Would have ordered some food until I saw the bathroom. You would think a place doing so much business would spend some money on cleaning the bathroom. Service was mediocre. We only wanted drinks, so the server had no interest in coming around to check on how we were doing. Twice, we were ready for another round and he was no where to be found, nor did he look in our direction as our entire table tried to make eye contact with him to get him over here. Maybe I'll come by and try out the food and update my review. As it stands now, the service warrants a 2 star review.
(2)
Michael C.

I went here last night with a friend: Pros: Largely friendly, professional staff. We were there during off peak hours (around 5:30), so it wasn't too noisy. I had the crab cake sandwich, and it was good, but not amazing. Cons: This place is really, I would say, disporportionately expensive. The view and atmosphere was pleasant enough, but nowhere near enough to warrant something like 25-50% more costliness than what I think are similar places, and the food isn't THAT good. The place is clearly geared HEAVILY towards tourists, as the waitress's spiel told. Also, she seemed to think that we were from out of town, despite a fairly pronounced Boston accent from me. I found that amusing. Final thoughts: Not bad, but far too expensive to warrant coming back.
(2)
Ken D.

more for the beer and ambiance then anything. its pricey but all in all a great place to get fucked up and enjoy the view of boston:)
(3)
Jess K.

I only had an hour to sit, eat, and get the heck out so I didn't get to see how great the menu was or dive into any type of raw seafood but my choices were good. Got the lobster roll and split a mahi mahi sandwich with another person. I've never had such a large, tender piece of mahi mahi so it was definitely +. The service was so so, the ambiance was perfect for large groups especially if your outside. BUT dont believe everything you see on Man Vs. Food. It was good but not finger looking, sweating good. Food - * * * Price - * * Ambiance - * * * * Service - * * *
(3)
Simona S.

I mean, let's just just get this fact out of the way: I came here to celebrate a friend's temporary hiatus from Boston. Had it been up to me, I would have chose James Hook or something comparable. But it wasn't up to me, now was it? The wait was long, which is to be assumed for a group of 9. I thought the lobster beeper was kind of adorable and the wait was made much easier with our pitchers of beer. On our way to the table, I groaned slightly at the thought of picnic tables. I like back support, but this is really not the fault of the Barking Crab. Our waitress was perfectly nice... but slightly useless. She didn't really have much to offer in terms of recommendations. I realize that the fried clam sandwich and the mahi mahi are going to be completely different - BUT WHAT DO YOU THINK ?! We had the lobster/crab dip to start and the others raved. I thought it was perfectly edible (though I could make my own version tastier and probably healthier), but wished the tortilla chips didn't come straight out of a bag. They were grainy and didn't complement the dip at all. I ended up getting the crab cake sandwich and was underwhelmed at best. Coleslaw was delicious and the crab cake itself was tasty (slightly spicy!), but the fries were soggy and left me sad. The bread was meh, maybe if it was different, or toasted... or something. Overpriced, but exactly what you'd expect. As for the ladies' room: I expected to be able to walk into the potty without having to turn sideways. Perhaps I expected too much.
(3)
Bernadette M.

their lobster roll is amazing!!! big chunks of lobster meat. yummm. all others is average. but not a must for your boston tour ;)
(3)
Deb L.

Back when the waterfront was fairly quiet, this was a go to spot. With all of the other choices now, this is not a place that's top on my list.
(3)
Matt S.

Good seafood, Family friendly and fun atmosphere, and overpriced
(4)
Ginny Lacey G.

5 of us took the train from Wickford Junction RI to Boston & walked all around the city. We stopped here for lunch because of the waterfront atmosphere...great lobster rolls and mahi mahi sandwiches...just a great eatery, superb service & very relaxed. Definitely recommended in Boston.
(4)
Jamie D.

Overall, this place was a mixed bag. We went with a largegroup of people I would say stick with seafood The fish, clams, lobster, and lobster roll were all well prepared. The crawfish were overly salty. Fries and cole slaw were mediocre. Onion rings were bad.
(3)
Chris G.

This is definitely a tourist trap, but that is necessarily bad. In fact I was kind of looking for a change of pace after being in Boston for a week and trying to be experience as local culture as much as possible all week. The hostess was excellent. The service at the bar was ok...granted I don't drink so my coke wasn't worth as much as the other drinks he was serving up, so I understand that. The clam chowder was out of this world! I highly recommend it. The crab was just ok. The place was hopping though and my fellow tourists were very friendly. Glad I went, but next time in Boston I will probably look for a different crab joint.
(3)
Gina K.

So much fun! You get a communal rock to smash your seafood buddies to smithereens! First time I cracked open a lobster but it was SO good! Super casual waterfront dining at its finest! Clam bake away!
(5)
Nicole J.

We have been coming here for years and have always loved it! The two times we have come this year, we were completely disappointed! Today we ordered a Fishermans platter for $29-, there was a piece of fish, 3 shrimp, 2 scallops and maybe 5 clam strips. When we nicely said something to the waitress her response was "well what did you expect". She offered to talk to the manager but said it was on a weight system and took no further action. Our "go to" menu item at seafood restaurants is the platter and this is completely over priced and the quality wasn't great either. I'm bummed because this place used to be great!
(2)
Jessica M.

Awesome! Went twice in one weekend! Great lobstah Mac n cheese special. Great unfiltered cider. Great views. Great selection! This little shack is more than the eye can see!
(5)
Justin B.

Great food, although the walk from South Station in the rain with a broken umbrella was a bit annoying. Definitely a cozy place and I was served quickly, but the place is definitely pricey. I do recommend the lobster roll, definitely the bomb!
(4)
Aboud Y.

This place is pretty brutal. I've given it a shot 2-3 times and each visit has been worse than the last. I'll admit that the atmosphere is fun, but that doesn't make up for the long wait, crappy service, and mediocre (at best) food. No-Go
(1)
Vivian C.

I normally make it a point to avoid this place as I consider it a tourist trap with its rather high prices, but I stopped by for a take-out bowl (8 oz for $8) of chowder since my friend told me it is her absolute favorite clam chowder. It was the creamy dairy sort, satisfyingly chock full of cubed potatoes and chunks of clam, and served with two packets of those fat variety of oyster crackers. Pretty good! Except for the two clams that refused to be masticated by me. Pricier than I like but a good rendition nonetheless.
(3)
Danielle S.

We were in Boston for a work conference and obviously had to try the local fare. Luckily, this place was a short walk from out hotel. There are two dining rooms - one 'outside' (covered but no walls), and one inside. There was not a wait at either one when we went to eat at 5:30pm on a Wednesday. We chose the inside dining room, and were seated immediately. Our waitress was nice and knowledgeable. When we said we hadn't ever been there before, she said, 'Well, we're known for our lobster and crab' which a few years ago would have driven me insane because duh, the name of the restaurant is Barking CRAB, but it was actually kind of nice of her to start off at that base level and not make any assumptions about our group. I had never had clam chowder before going to Boston (not a clam nor cream-based soup fan) and I have to say of the three kinds I tried, this was the absolute best. I could have eaten Fiance's entire bowl (which was huge. They do not skimp on soup here!). My meal was a little less satisfying, but I was so full from the great lobster and crab dip appetizer that I didn't really care. I ordered the shrimp scampi and just at the 9 large shrimp instead of the pasta (which was overcooked and way too soft). It is a very relaxed atmosphere, very casual, and the bathroom is reminiscent of a college bar where they tried to fit as many stalls in as possible, in a jenga/tetris fashion, without necessarily including locks on the doors. It's not a must-go, but if you do, order something without a filler (like bread/pasta) and just spend your time on the seafood!
(4)
Sam B.

Though I enjoy the fires in the winter, there are many places in Boston which offer better food at a much fairer price. The most I can say about it is, it's ok.
(3)
Kathy M.

Expensive and not impressed. Lobster was pretty small in the lobster roll. Clam Chowder was ok.
(3)
Sarah L.

A fun, lively atmosphere that adapts with tents for the weather. Great fresh seafood, local beers on tap, and a true New England style Bloody Mary that tastes like cocktail sauce to go with your meal. A favorite of locals and a great place to take visitors or first timers to Boston. After the meal, a close walk to downtown or to the Seaport.
(5)
Ellie L.

I never saw myself being elbow-deep in shellfish next to a pink polo-clad Courthouse crowd, but there I was at the Barking Crab with a bucket of crab claws, a bucket of peel & eat shrimp, and a klassy-with-a-k plastic cup of wine arrayed on the picnic table in front of me. The manual labor involved in eating your meal is half the fun and leaves you surprisingly satisfied--don't panic and over-order, because after cracking, poking, and picking your way through some of the more armored appetizers, you just won't have the energy to pick up a fork.
(4)
Jeff B.

Solid seafood, pretty cheap, fun bar scene. Picnic-table style is fun, but makes it tough on the servers to keep track of who needs helping. Definitely a go-to spot for "proper" Boston seafood, especially in the warmer months, but avoid on the weekend nights if you're looking for food instead of bar scene.
(3)
Linda Lea W.

Let me tell you something about this place. I walked in and immediately LOVED it. I couldn't wait for our "buzzer" to let us know that a table was available so I could sit down and experience the quirky atmosphere and great smelling food. My excitement didn't last long. After a 50 minute wait to get a table we sat down and were ready for an amazing meal. When the waitress came she told us the special was Swordfish and Shrimp Scampi with vegetable risotto and asparagus. I ordered a Dark and Stormy and when she returned with it I asked her again about the special- I specifically asked how the swordfish was cooked because when you don't cook swordfish well it gets very chewy. She replied that she had just had it for lunch and that it "melts in your mouth" and was not chewy and really pushed how "amazingly good" it was. I ordered the special, and for $21 I was expecting a great meal. My fiance ordered the Oyster Po'boy and a UFO. My dark and stormy had barely a drop of rum in it- which didn't bother me until I discovered that it was a TEN DOLLAR DRINK. I can order a GOURMET cocktail at restaurants like The Alchemist and for the same price be presented with a delicious concoction that most definitely contains alcohol. If you are going to charge ten dollars for a mixed drink, the quality should be that of a ten dollar drink; nobody wants to pay ten bucks for a glass of ginger beer (and not even reed's ginger beer, but the cheap stuff with corn syrup and ginger "flavoring"). My fiance's UFO came in a plastic cup and was warm. My entree was terrible. The "risotto" was NOT risotto. It was rice with mixed vegetables. The few pieces of asparagus were not prepared properly and so the bottoms were woody and inedible. The fish was TERRIBLE. Contrary to what I had been told, it was chewy throughout AND it was cold. Not one bite of that fish "melted" in my mouth. It wasn't until we were on our way home that I realized that the waitress had told me that the special came with Shrimp Scampi and my plate had no shrimp on it. Reflecting on it we thought maybe she had meant that there were two specials? Fish OR Shrimp... but if that was the case, it was not clear. She had said the special (singular) was $21. My meal was worth, at the most, $12. The meal I had at the Barking Crab was the biggest waste of money I've spent in a long time. We cook pretty good food at home, so my belief is if you are going out to eat, and paying someone else to prepare your food for you, ESPECIALLY if you are spending $21 on an entree and $10 on a drink, the meal should most certainly be exceptional, and this meal rated barely "okay". A manager did visit our table to ask how things were, and when we told him it wasn't that great he said he was sorry that we didn't enjoy it more but did not offer us any means of retribution. It was not until the check came that we realized how NOT worth it this eating-out experience was. I even gave the restaurant one more shot at redeeming themselves- I emailed the General Manager when I got home explaining that we would like to give the Barking Crab another chance (as my fiance's po'boy was pretty good) but didn't know if it would be worth our time to venture into Boston, wait 50 minutes for a table and risk another paycheck to give the restaurant another chance. Not only did the Manager not write me back, but he added me to the Barking Crab mailing list. These guys are NOT on top of their game. I won't be going back and I recommend you don't either.
(1)
Steve K.

For a staple Boston seafood joint, this place is pretty good. The atmosphere is fun, the menu is huge and they have both indoor and outdoor seating. The food is extremely fresh and most is brought in daily. The only thing that bothers me is some of the pricing on things. Some of it is good, but some of it is out of control. Don't let people fool you, yes it's located on "Boston's Waterfront", but realistically, you don't get much of a view of that (if any). It is definitely not one of their selling points. They have indoor and outdoor (covered) seating. Inside is nice although a bit cramped. I'm not a fan of the picnic table seating with strangers thing. I mean, what if I want to take a date there to sit outside? Not getting much privacy in that situation, not to mention the picnic tables are very uncomfortable and make you feel cramped. They could replace them with tables and still have the same (or close to) amount of seating space. Cost: Talk about fluctuating prices! I feel like every time I come here the prices are different... oh wait... that's seafood!. I mean I get it, seafood is pricy, and when in Boston you can expect to be paying top dollar, but it's not like this joint is a 5-star restaurant or anything. It's a dive-restaraunt that just happens to sell delicious seafood! Having a past living on the Cape and knowing what it actually costs to buy seafood, prepare it and serve it at a restaurant, I would like to see at least a deal on some of the items you have here! I could literally go to the cape during the main tourist weeks and get my seafood cheaper. I mean $8.00 for a cup (not a bowl) of clam chowder (which was delicious btw) is completely ludicrous (and not the rapper, who is also awesome). Clam chowder by the bowl should be at that price, not the cup... I don't care who you are or where you are located... Fried Seafood: Fried Seafood prices are pretty great. Most places charge way too much for fried clams, shrimp, oysters, etc. They do a good job at keeping those prices down, but staying true to their locale pricing. The little critters are always really fresh and taste amazing! Oysters are very good, great quality and have a couple types to choose from, but again, a bit overpriced when most places in the city are selling them for a buck less a piece. Lobster: Everything with the word "Lobster" is way overpriced, even for a Boston joint. Let's keep in mind that the interior of this place is a 2 star joint, not a 5 star hotel. I paid $21 bucks for the "Boston Lobster Roll". Yeah, the lobster was wicked fresh, but I could have ordered one just as fresh with twice the amount of lobster meat (and more tail) for $15-$18 bucks at a number of different places around the city. Hell, a 2lb baked stuffed lobster is $63 bucks! I could buy a single 2lb lobster for under $10 at the supermarket! Where the hell do you get off charging $63 bucks for the same damn thing and some stuffing? That price is crazy even for seafood joints! Fish: The fish is all wicked fresh and very tasty. The prices again, are a bit up there... but on average with the rest of the city when it comes to seafood. Overall, I would definitely recommend checking this place out, just don't expect to get off light in the wallet and be ready to wait as it can get pretty damn packed!
(3)
Carol M.

Went to check this place out because my boyfriend had a coupon that was about to expire. I did happen to check out the reviews for this place and was a little scared at first and stuck to what seems to be the safest dish (Lobster Roll, it was OK, I have had better for much cheaper). My boyfriend got the Tuna with sesame and veggies which turned out to be very delicious (but it is 29 dollars). So overall it was not that bad, prices are sort of high in my opinion. Servers were extremely nice, very attentive, and quick at bringing out our food. This place is more of a tourist spot, not really good for locals, you can get better and cheaper seafood in other places around Boston.
(3)
Amy L.

Just ok. I wasn't as impressed as I would have liked with the Alaskan king crab legs there. Even after a 2 hour wait anticipating awesome seafood it was a letdown unfortunately. It was crazy busy and we had reservations at 6 but we got there at 620. They said cutoff mark was 15 mins but they will try to bump us up maybe because we have an infant. But after continual hounding them and constant replying of you are next on the waiting list we finally got in...after 2 hours boo! The crab legs weren't so meaty and I normally don't like dungeness crab anyway. I would much rather get Alaskan king crab legs at bob chinns in Illinois or seagood restaurants in San Fran anyday. However I would go there again for their raw oysters!!! I normally hate this appetizer because just too slimy and people that encourage me to eat it always say yeah it tastes fresh but I eat it and it still has fishy taste to me at countless seafood restaurants in SF and Chicago even the best. At barking crab though it had no fishy taste and I loved it!!
(2)
Bryan H.

The Barking Crab. Very good food. Great Seafood. Indoor and outdoor seating. GOOD for partys, and big groups.
(4)
Katherine D.

While I understand the pit-falls with this establishment (the occasional sewage scare, the touristy vibe, the questionable menu items/prices) I feel like if you know what you're ordering that you do quite well here. The prices are on the high side, but for dinners like the lobster roll and friend scallops they are dead in in describing the value of the dish. I also think the calimari is great here, and even the chicken fingers and fries were a real treat. My favorite aspect of visiting the Crab is the live music out on the dock area on Friday nights drinking and getting a bunch of apps with friends. The mixed drinks aren't overpriced and they have "their own" beer from Harpoon which seems pretty much like the standard UFO, but its delicious nonetheless.
(4)
Russell T.

I'm from the Gulf Coast in a tourist town, and I can spot a tourist trap from a mile away. The only reason I stopped to eat here was, well, I was hungry. The experience? Well, it was fun-style. I love little tarp papered shacks - you usually get good food and a fun atmosphere! How wrong could I have been! The food is overpriced (expected) and of poor quality (expected, as well). So why am I complaining? It *REALLY* sucked! I had a lobster... I only had to sell my first born into slavery to afford it, and got an ear of corn for my left pinky. (If you are a tourist and want good food, check out Yankee Lobster Co.) The corn was frozen and mushy, the lobster was bland and tasteless, BUT I GOT A BIB! Heck yeah, that made it worth it... I got a friggin' bib. My friend got a lobster roll, and that was supposedly pretty edible. The service was nothing to be too happy with, either. We got there with a party of 4 behind us; they decided to seat them, then seat us 15 minutes later. (They didn't have a reservation, either.) Drinks... well they're drinks you get in a tourist trap. Don't get me started there. All in all... avoid it. There are tons more places to go. One thing I did learn about my trip; while people in Boston may not be the friendlist in the world, they LOVE to tell you about their favorite restaruant! Just ask anyone on the street for a better meal than this!
(1)
Jodi H.

Awesome spot, food looks so delicious but we couldn't order any because the blonde bartender was so slow and miserable. I wish I got her name but again she had zero personality and no conversation. We would love to try the food here maybe we will come back some night she is not here . Tonight she is ruining this place.
(2)
C V.

Wow, tourist central, or dude central, pick your night. For what it is I can imagine it is a lot of fun if you are ready for the experience, but after a while the twentysomethings drinking their bud lights and getting "rowdy" got a little old and tiring. The food isn't great, the drinks aren't either, but the ability to get a bunch of friends together and hit up a predictably "ok" summer place seems to make these issues dissolve slightly.
(3)
John J.

This place gets hammered on TripAdvisor. One poster even admitted she only drove by and gave it a bad review. The fact is that The Barking Crab has come a long way over the years. Got a boat, then pull up and hang out for the afternoon. I have only been here a few times in the last year. The lobster roll is fine and atmosphere great. If leaving the Children's Museum, this is a good place for lunch. You can easily bring in strollers and have plenty of room next to a table.
(3)
Anna H.

I came here after running a half marathon and it definitely hit the spot! We were ravenous and ready to drink! Unfortunately, our full party was not present when we arrived, so we were told we couldn't be seated. I can understand that if we were a huge party and only two of us were there, but we had three out of five. Maybe I was just a little peeved because I was super hungry and just wanted to order my lobster roll as soon as possible...That and there were several tables open, so why would it be an inconvenience on the restaurant's part to wait for two spaces? Anyway, we sat at the bar while we waited and immediately ordered the crab cakes and the lobster guacamole. My friends had their Bloody Mary, which was delicious and seemed to be the drink of choice throughout the entire place. Crab cakes were awesome, but I didn't see the point of the lobster guacamole, which was basically regular guac with bits of lobster that I couldn't taste. We got a table once our full party was there, but found out they couldn't transfer our tab from the bar to the table. Again, I don't see the inconvenience on the restaurant's part to do that for us, but whatever - I just wanted to get to my lobster roll. After the general chatter about our race, I finally got to my order of the "Naked" lobster roll - no mayo or slaw, just plain lobster drizzled in butter. It did not disappoint! I could have used more butter than just a drizzle, but maybe that's me being too gluttonous (is there such a thing?). The experience as a whole was extremely satisfying and if I'm ever in the area again I will think of this place!
(3)
Allison K.

I went to the Barking Crab this summer with some family from out of town who saw the restaurant on food network. While the food was good, it was grossly overpriced to have picnic table-seating, where they plop you next to other parties. I won't be going back.
(2)
Cody R.

I love the Barking Crab. It's we're the locals go. When I lived in Boston I ate here a lot. My family even came here for Thanksgiving one year. First you have to start off with the Peel N Eat shrimp, they are boiled in Harpoon IPA which is brewed only blocks away. Another great starter of course is the clam chowder, way better than Legal Seafoods. I love Caesar salad and theirs is really good. I am a big fan of anchovies so I suggest you get it with the anchovy. Always check what the daily specials are. Sometimes they have mako shark and it is amazing. The fisherman's platter is a good choice but I suggest splitting it, it's a lot of food but its so good. There is usually a pretty lengthy wait but trust me it is worth it, walk over to the harbor and look out over the water to kill some time. Try it once and you'll keep coming back.
(5)
Ondine L.

House of Nausea. Everything is bad;
(1)
JEM C.

I almost never review a place that has 200+ reviews (this one has well over 400) but after having one of the worst lunches EVER...I just had to. My honey and went there this afternoon and waited about 30 minutes for a table. We put the wait behind us and pondered over the menu. My S.O. got the dungeness crabs and since I found the prices to be a bit higher than the other seafood/crab places we like to go to (and I wasn't in the mood for it really) so I decided to get a burger. Wow, was I disappointed. My burger was burned. Not well done, not just charred...burned entirely. I ate less than 1/3--just gross. My honey said her crab was just ok. She said the were a little more bland than normal and less fresh than she's used to getting. But I digress, how do you mess up a burger? The manager came up to us and asked if everything was ok and when I said no and showed him my almost entire BLACK burned burger, he said "oh ok". Um ok, what does that mean? I hoped he would at least apologized for that or take it off the bill but NOTHING. No acknowledgement that the burger was black and uneaten. Needless to say, no one apologized, it wasn't taken off the bill and it was HORRENDOUS. Do yourself a favor and avoid this place because it was pitiful and expensive!
(1)
Terry H.

Despite any objections to the crowd and the bro-tastic crowd that hangs out here, I still think this is a great place to go to hang out with a large group of friends. Their fried seafood is done really well. It's filling, reasonably priced (not cheap though and even on the higher end of reasonable), and has a great location and atmosphere. If you're visiting Boston, it's worth checking out. If like oysters and vodka and spicy sauce and the possibility of vomiting, try the oyster shooters. They're fried rolls are great and the outdoor seating makes it feel like it might have just come from the ocean. If you can get over the wait and crowd, then it's worth it. Grab a drink and make an event of it. You'll kinda have to.
(4)
N S.

Please listen to the reviews here and avoid this place. Besides the ghetto setup (paper plates, plastic utensils) what really got me was "the rock". They brought us two sorry looking lobsters and a rock. You are supposed to use the rock instead of a lobster cracker. Yes, like a goddamn monkey from the stone age you will sit there and attempt to crack your lobster with a rock. You'll get a bunch of lobster guts all over you and a bunch of it will fall on the floor. I asked for a lobster cracker... "Sorry, we only have a couple floating around." You are a goddamn seafood restaurant, right? You only have a couple of crackers "floating around"? The bathrooms were all out of paper towels, probably because the bathroom paper towels were on the tables. That's right. You don't get napkins you get a brown roll of cheap bathroom paper towels right on your dinner table. Enjoy your meal. Whatever. @$30/lobster this place just isn't worth it. A meal for 2 ended up costing $80 and for that much you can find a much better meal around here. A possible alternative if you really crave lobster is "Legal Seafood". It may seem like another tourist trap but at least you get two lobsters for $30, not one.
(1)
Cindy Y.

Had a great time eating at the Barking Crab. Oysters on the half shell were delicious. I ordered the junior, a bit pircey but if you have the appetite for a lot of seafood it's worth it.
(3)
Madeleine H.

My significant other and I stepped in for a quick meal last month. All I wanted was a good crabcake, so I ended up ordering the appetizer as an entree with a side of roasted potatoes. S.O. ended up getting the crabcake sandwich. My plate was exactly what I was looking for. The potatoes were less than stellar, and at $5 for the side dish I should have skipped them. There was a lovely little wood fire burning next to our table and the atmosphere was pleasant. In winter, this is a nice little shack, but I wouldn't want to come within 500 feet of this place when the city thaws.
(4)
LuckieMaounds P.

The Barking Crab has its own branded ale (Barking Crab Ale) that is light and served with an orange, kind of like Blue Moon, but a little more airy than that. I had four - that's how much I liked it. The lobster roll is fresh and very meaty, little-to-no filler, and I got a side of sweet potato fries with that which had a textured cut and crisp edges without being overcooked. Nice! You are eating outside, basically, so when the thunderstorms roll in they drop plastic curtains around the outside pier edges of the restaurant to keep the water out. Whatever... ambience. The bar scene on a Friday evening is yuppie with button-down shirts and loosened ties. Weird to me, for a place with basically wooden picnic tables and expensive food served in plastic baskets.
(4)
Casmine L.

I am going to make this brief. This is a place most tourists go to. You get to sit by the water, in the city and eat crabs and/or seafood. Most of the selction of crabs (snow, king, blue) all come from other places, not Boston. They are pre-frozen and shipped here. The shrimp are not local either unless you are getting native shrimp, which are small and not of the peel and eat kind. Its a great location, but I wouldn't eat here when there are are so many great seafood palces in the city.
(2)
Lynn C.

Really, I'd say 3.5 stars, but I'm rounding down just because it's not four star worthy. The food here is pretty standard seafood. Fresh and buttery. But then again, so is most of the seafood that are served in the Greater Boston Area. The price is not cheap either. What makes this place special is really the ambiance. Although cramped, this place has a parking lot and is right next to the water. Their waiting beeper is in the shape of a lobster and the decor makes you feel like you're on a boat and everyone is loud and cheery. In sum, if I wanted seafood, it wouldn't be my first choice; but when a bunch of my friends come to Boston, this is definitely where I take them.
(3)
Jessica C.

Nice for lunch, very casual and a little pricey for what it is but it has a good views, etc, Boston or Newport. Boston location could work on cleanliness of inside dining areas...
(4)
Cash M.

The crab cakes and lobster were excellent. It was a little loud and busy (I had a 15 minute wait) but it was totally worth the time and the money.
(4)
Mai T.

The food was okay for the price they charge...nothing special in my opinion.
(3)
Jason C.

Sewer water lobster tank.
(1)
Ashley M.

Outdoors, fresh fish, on the water - what more can you ask for? A perfect summertime spot and a great place to grab some dinner/drinks before concerts at the Bank of America Pavilion. On colder and off season days I still enjoy eating their fresh seafood indoors. However, if its a nice day out, beware that you may wait hours to sit and server manners are not on the menu once they've waited on too many impatient customers.
(4)
Larry B.

Very chill environment, not fancy at all. I went on a cold night in early April, so the tent wasn't really an option. Good selection of beers on tap, and the food was good. We sat at one of the bar tables, so our 'waiter' was the bartender. Real candid with his recommendations too, waving my friend off of his original menu choice and suggesting something better. The chowder was friggin tasty. Prices seem a little high given the uber-casual atmosphere, but the food was good.
(4)
Dan P.

had a great time at the barking crab, good food and great scenery... couldn't ask for a better place to eat in boston harbor
(4)
Nick R.

Sat at the bar. Had to ask for the first couple of rounds and then when some shifts changed from lunch to dinner staff. Our service picked up a lot. Pretty good food. I mean I dont eat seafood often but didnt think it was terribly priced and the location was great. No real complaints but nothing crazy that stood out.
(3)
MisoSoup O.

Every time we have visitors from out of town, we go back to this charming place. This time, went there with friends from Europe who have a traveling agency. 5 adults and 4 kids, so we tasted a nice portion of the menu. Summary: the food is between good/OKay to greasy, a nice selection of beers, the location/venue is unique to Boston and the water view is remarkable. Our friends were impressed by the place, not that much by the food... Make no mistakes- the food is no gourmet, it is mostly greasy and salty (like the crab dip) so make the right choices. The best dishes are the kid's fish & chips, the oysters and the hot Naked Lobster Roll. The kid's was a fresh haddock, nice portion and they really listen to us when we requested no additional salt. The Lobster Roll is one of the bets Boston region. You can also go light (fat wise) with salad and shrimps (we took one), or any other salad. The main hall was closed for a private event- so call before you go there if you have several days in Boston and you want to have a great seat.
(4)
David M.

Yeah - they're probably going to be price gauging a bit - but it is a tourist trap. Just, a tourist trap that also seems to have locals coming once in a while, and I perfectly understand why: The food is actually really good, the staff is always friendly, and it's fun to be in a little "shack" on the water, that has the cleanliness factor of a good restaurant. The lobster rolls are actually packed pretty well, and they fry seafood up in a way that's not overly greasy - but still satisfying. So yes - it's a tourist trap, but one I don't mind getting caught in every once in a while.
(4)
Kristina N.

This place is truly a neighborhood gem. You need to know what you're getting yourself into before going though. I see a lot of reviews for bad service or that it took too long to be seated- this place is one of the most popular seafood spots in the seaport, especially during the summer, so it's what you're going to get. The food is great, I can't remember going there and not liking what I got. You can either sit in picnic style tables, listen to music, and sit next to some strangers- OR if you're being anti-social, there's private tables inside. The construction that is going on right now makes it difficult to find it, but it's still there and definitely worth the wait and long lines for some ice cold beer and signature fried seafood.
(5)
Jana S.

The place was amazing! Went in on a recommendation from a friend and so glad we did! From the start, Craig made us feel welcome and even let my friend use his phone charger. Went to the bar for a cocktail and had delicious dark and stormy's. Once seated our server, Jess, took care of us start to finish. The fried clams, buffalo scallops, and tuna appetizers were all delicious, though my favorite was the clams. For dinner my friend and I shared the Neptune Platter. Lobster, snow, and bairdi crabs. Never even heard of bairdi crabs before but O. M. G. they were amazing!! So sweet and lots of meat. Desserts were no less delicious, although I was pretty much at my limit by that point. Overall, I will DEFINITELY be back to the Barking Crab on all of my future visits to Beantown! Special thanks again to Craig and Jess for taking awesome care of us!!
(5)
Jess P.

First off. I love the barking crab. The food is pretty good and you just can't beat the location in the summer. However, the service is ridiculously bad. I went last night with my dad and it took 4 minutes before the hostess acknowledged that we were waiting in front of her (she was on the phone) and each server walked by trying not to make eye contact. Please note - it wasn't busy. It was maybe half full. We just wanted to sit at the bar, so we waited and asked if it was first come/first serve seating near the bar (it was) and took a seat. Now, there were maybe five other patrons at the bar all night. The celtics were on and we were happy with our beer and mussels. But it was nearly impossible to get the bartender's (either one of them) attention to initially order beers OR even get more beer after that. I was happy to be watching the celtics, but I'm still in shock at how terrible the service was.
(2)
Bryan R.

RAWR (that's me scaring the adjacent unacquainted with my favorite utensil, the 10 pound rock)
(4)
Austin S.

This place is more of my style of atmosphere. Ordered a huge seafood platter between 3 people ($120) and drinks. I enjoy crab more than lobster and the platter accommodated that between guests. Great waitstaff as never had an empty glass of beer. It's not fancy, and you may get your hands a bit dirty. However being outdoors on the water adds a level of intimacy you won't get at a lot of other establishments. Just a really cool, memorable place if you want it to be.
(5)
Ashley D.

Overall at first I thought this place aesthetically fit the bill in terms of location, great for after work drinks, summer dining outside... overall the drink selection is nice but the fact you get sick with food poisoning is a NO GO for me, literally. Luckily I didn't end up with food poisoning my poor roommate did. That was a rough weekend.
(1)
Tarun D.

Charged my card drinks/food that I didn't order and than lost my card without reversing the charges. Yeah. Never going here again.
(1)
Katherine J.

First of all, we came with a party of 8 with no reservation and were seated in 15 minutes. That was awesome! The atmosphere of this place is pretty great with the exception of the weird extremely loud club music which is a huge mismatch for the environment. The decor is cool and it's right on the water. The service was a bit slow and the food was standard. My only complaint with the food is that I ordered a 2lb boiled lobster and "made it a clambake" for $24. The menu said making it a clambake meant adding a side of red bliss potatoes, corn on the cob, chorizo, clams chowder, side of clams and coleslaw. When it came out I was so mad my friend convinced me to do that. It came with ONE potato, overlooked half a corn cob, 1 tiny medallion of chorizo, a condiment size side of coleslaw and probably 10 clams. The clam chowder was forgotten and brought over later. The menu description was super generous in comparison to what actually was served..... NOT worth $24. Since I was splitting the clambake part with a friend, I wish I just ordered the $3 ear of corn and $5 side of potatoes(plural). I don't think the food was worth the price at all but we had a fun time! All in all, cool environment, good service, average food.
(3)
Michael G.

My favorite warm buttered lobster rolls in boston. The atmosphere is super casual and touristy but it's all about the food and being right on the water.
(5)
Chris C.

I have this theory that a restaurant experience is based much on expectations. If your expectations of a restaurant are low and the experience exceeds that expectation, you remember it fondly. The opposite is obviously true as well. Looking at The Barking Crab from the outside, my expectations were low. I was with my wife and two children, one of which is 3 and in a ornery mood. Therefore the casual style was appropriate to our needs so we were sat. That place was THE LOUDEST restaurant I have ever been in. We're talking about shouting to be heard across the table. No problem, we were all tired from traveling and not in much of a conversation mood (although my 8 year old wants me to give zero stars based on the noise alone). The food. Not bad. Quite decent actually. Lobster roll, fried oyster po' boy and kids fish and chips. All done very well. Good fries, tarter and slaw. So my expectations were exceeded, so why only two stars? The prices. Although the kids meals were fairly priced, the rest of the menu seemed wildly overpriced. If you are going to serve on in baskets, leave rolls of paper towels and tubs of plastic forks on the tables, you can't charge tablecloth prices. Kinda ruins my theory.
(2)
Dakota D.

Great atmoshpere, great seafood.. love the location!!!
(4)
Erica C.

This place was great I had seafood platter it was very fresh! I wanted to go for the crab legs or guac with fresh crab... but next time!Long wait burt worth it!
(4)
Eric F.

A pretty forgettable dinner experience. My friends from CA and I came here the other day and the only good part really was the riverside view of the city. Our waitress seemed flustered for the most part and made it very obvious that she found our simple requests for beer tastings troublesome. In fact, she never even got my Longtrail Ale to me. Food is decent enough, but very much overpriced - especially the lobster. The raw oysters here are crap by the way, steer clear of those and save your money for Neptune or B & G. As for the vibe, I can't say picnic tables and scrubbed out people everywhere are my cup of tea, but it's all good if you're looking for a relaxed night out by the water.
(2)
Kristin P.

I really like this place, however I have to say that I've only been here on sunny Sunday afternoons. I've sat at the bar, had a few beers and enjoyed some live music. The bartenders are friendly and the view is nice and I enjoy the bright, chill atmosphere. I do have to say that the bathrooms are extremely small and awful. I don't know if I'd come here for dinner over the many other seafood places in Boston, but for a Sunday Funday, it's a great start!
(3)
L. S.

A previous reviewer said "there's no reason to pay an arm and a leg for mediocre food which you eat at a picnic table." That was exactly my impression of the place. I'm not a big seafood person (I went with a group), so I can't judge the quality of the seafood but the prices for the quality of the food seemed pretty pathetic. A paper-lined basket of mediocre fries and a run-of-the-mill chicken sandwich served in a tent at a picnic table should not cost $12- and that's the cheapest thing on the menu. I guess I could see why someone would like this place, but I certainly didn't care for it.
(2)
Greg P.

Not worth the hype... The Barking Crab has been hyped for years as one of the key tourist stops for authentic Boston seafood. Even for locals, there is an allegiance to the Barking Crab that creates an expectation of great seafood. And yet... there are so many places that are better. While the ambiance is simple and fun (like you would expect from a "crab" or "lobster shack"), the food is why you come. The mark of a great seafood shack is the lobster roll. If the restaurant can master a lobster roll then the rest should fall into place. I ordered the lobster roll and it was just OK. You get a reasonable amount of lobster (but by no means overflowing). The roll was already soggy and falling apart by the time I got my roll. The lobster flavor was good but don't expect much along the way of seasoning. The fries are too starchy and really not very good. To top it all off, the lobster roll is quite expensive. You can get a better lobster roll at any number of "fancier" restaurants in the harbor for a similar price. If you are visiting Boston and looking for an authentic lobster roll, the Barking Crab can probably provide that. If you are looking for a lobster roll experience to write home about or one that represents the best the city has to offer, go elsewhere! If you live in Boston or New England, you should know better!
(3)
Suzanne W.

We had a large party and had to go thru the event coordinator for a party of 12. She was great to work with but did ask if the party would be eating dinner and drinking- which we were. I went for it and ordered the Jr. Platter which is $49 for a lobster and crab legs. Wow I could've eaten the crab for days. Lobster was good too but the crab was so sweet and yummy. Comes with no sided though- couldn't they give a girl some fries or an ear of corn after paying $49? I wanted to add the clam bake side (clams, corn, Chirizo, potatoes I think) but the only choice was $25. A half order at $12 would be a great option. We had good service and everyone else enjoyed their meal. Sangria was so-so so stick with the Big Squeeze. Our group had a great time. Will be back next year during convention week. Sorry I forgot to take a picture.
(4)
Matthew B.

This place is pretty foul. The restaurant and deck sit along a stagnant backwater which does not provide any nice views of the harbor. The food is terribly overpriced and uninspired. I'm not sure how this place survives, especially given the gentrification of the area. Avoid eating here and seek out other options.
(2)
Ben J.

We were here on a Friday. The service was great, but they were jammed with a lot of people. Our waitress let us know about some shenanigans other diners were trying to pull, so it made sense that she had disappeared for awhile. The fish I had was a sustainably caught Arctic Char. A sustainable option was nice, but the fish was a bit charred, and the plate was a little light on the fries. If you like crab or want to visit what seems to be a Boston institution, it is probably worth a visit. If you want something other than a 'crab shack' experience, then this is probably not your place.
(3)
David A.

Good atmosphere, ok food and way overpriced. A friend recommended this place for seafood so we decided to give it a try. While it was not terrible it left a lot to be desired. The most egregious wrong was the special "Crab Guacamole." We paid $15 for this special that turned out to be pre-packaged guacamole with some crab meat thrown on top. Come on! Pay $3 for two avocados and a can of Rotel! I should have sent it back. The Key-lime pie was ok, but also over-priced. On the plus side the servers were very good at the bar and at the table. They were fun to talk with and took care of us. I was really on the edge between one and two stars on this place. In the end the low quality and steep price just puts this place about as low as you can go. I will not go back.
(1)
Eric M.

The reason the Barking Crab fries all their food is so that you--the consumer of said food--do not have to look at the junk they are serving you. The fries are good, I'll give them that, but when the fried clams and the fried cod taste the same, you know there is a problem. And when you feel ill an hour later you will feel that problem in a very real way. Others have mentioned the raw-sewage-in-fish-tanks issue, and I think that episode speaks for itself. There are lots of good fried fish places in the Seaport District (check out Yankee Lobster Fish Market for great eats), but this is surely not one of them.
(1)
Kurt C.

Loved, loved, loved this place. The peel-and-eat shrimp appetizer was outstanding, the bartenders/servers were really cool and friendly, and the main courses (cod and scallops) were great. I'd absolutely recommend this place to anyone!
(5)
Nicole J.

My mom and stepdad came to town last September and wanted seafood. Upon recommendation from a few friends, and a server at Charley's Sandwich Shoppe, I called this place for reservations. No problem, the person said. Getting there turned out to be a pain. This place is far from the beaten path, not good for someone who takes the T such as myself. So we took a taxi. When we arrived there they had no record of my reservation, but were able to seat us right away. My mom and stepdad ordered crab legs. I ordered a seafood ravioli, which was so terrible I could barely eat a quarter of it. However, the crab legs were great, service was good. Recommendation: go with people who are paying, be prepared to take a taxi, and don't order the seafood ravioli!
(3)
Meghan W.

I never really understand why this place gets a bad rap for being a tourist trap. I can say, as a native Bostonian, it's a great way to spend an afternoon. Yes, it gets crowded and yes, you share a large table with other diners, but the food and drinks are pretty darn good. My roommate and I decided to take advantage of an unusually nice afternoon today and ventured out to the seaport for lunch at the Barking Crab. After arriving right around noon, we were seated on the end of a long table right by the water. After a week of cold, miserable weather, it was great to finally get a fresh breeze and beautiful view of the city. We decided to start our lunch with stuffies. If you're not in the know, a stuffie is a quahog stuffed with chorizo, breading, and peppers and it is delicious! Now, the stuffie is pretty great all on it's own, but it's even better when you wash it down with a Harpoon Barking Crab White Ale. For my lunch, I decided to have "naked" lobster roll. This is unlike your typical lobster roll that's drenched in mayonnaise and served with wilted lettuce on a hot dog roll. The "naked" lobster roll is served simply as 6 oz. of shelled, tender lobster claws tossed in drawn butter and served with crispy fries and slaw. This was my first bite of lobster this year and I was not disappointed. The roommate went with the fried clam roll. Seeing as we didn't talk for a solid 15 minutes, I'd say she was equally happy with her choice. Maybe it was the lure of sitting in the open air near the water, maybe I'm a little drunk, or maybe this place is just plain good. Unpretentious seafood, good drinks, and a fun atmosphere.
(4)
Derek F.

Fun atmosphere, good food, good service, great variety of food! I would eat here again, and bring friends.
(4)
Valarie G.

Charming staff and fast kitchen. Mostly deep fried food but it wasn't bad. I recommend going during off hours to avoid the crowds. It was a decent lunch, no big complaints but nothing to write home about.
(3)
Mac M.

Great food in a very casual setting. Seating is on benches and when it gets busy you'll be sharing your long table with other diners, but this all adds to the atmosphere and casual setting. One side of the restaurant is facing the harbor (great view) and the other a parking lot (not so great), so try to go when it's not busy and enjoy the view with your food. It's not cheap but you get what you pay for. Fantastic crab.
(4)
Jackie S.

Barking crab = Barking CRAP. This restaurant is a good hang out joint/parties. However, food sucks. It's hard to rate this restaurant since we had Atlantic Fish Company the night before. Our table shared the shellfish platter with 1/2 lobster, raw oysters, shrimps, and crab. My hubby thought the raw oysters were good, but not worth the $33. My hubby and I shared a clam chowder ($8) and a crab cake platter ($21). The clam chowder was forgettable, especially since the clams were rubbery. The good thing was that the clams were not sandy. The crab cake platter came with two cakes, cole slaw, and lots of French fries. The crab cakes were awful; they were lukewarm and lacked texture. They contained mostly filler, not a lot of crab. The fries were not hot. Go get some REAL crab cakes at Atlantic Fish Company. Service was not great. We never had our water glasses refilled. The only fun part about the service was when they showed us a 12.5 pound lobster.
(1)
Ben J.

Great Chowda! Friendly staff. A bit hard to get to because of the construction but worth the trip.
(4)
Jim M.

Tourist trap Mediocre seafood at high prices. Designed to separate tourists from their money.
(2)
Andrew Z.

I was in town for fun and wanted to experience local lobster rolls. Wow. They're amazing....the freshest, cleanest lobster I've ever had. You MUST TRY the lobster guacamole. It's beautiful and delicious. You must, you must, you must. ($17 though....wtf?) What's up with the pricing though???? I'm paying Buffalo pricing for east-coast Boston lobster. Way to screw tourists (and your locals) during the busy summer season. And if you're a tourist with little kids, please don't come here. Don't taint the awesome atmosphere they have going on there.
(4)
Stephanie B.

As New England is traditionally a lobster place, crab is incredibly hard to come by in Boston. This is unfortunately the only place to get it year round. As a result they are ridiculously expensive. It's fun in the summer for drinks and hanging out by the water, but totally dead in the winter. Really overpriced for what you get. I have had good and bad experiences here.Do not trust waiters recommendations for what crab to have. Snow crab and Alaskan are the only two that I have had good experiences with at this restaurant. Once my crab came out still cold. They also never seem to give you enough butter to begin with. If you go during the summer, MAKE RESERVATIONS! This placed gets ridiculously packed. Don't bother ordering the fries.
(3)
Kimberlyn B.

Had dinner here Saturday night. Was greeted by an extremely rude young woman, Ashiqua. After noticing several parities who arrived after us, being seated before us, I questioned our place in queue. Was informed that they had been buzzing us, even though our buzzer never went off. Ashiqua, very rudely told me that it "wasn't her fault" our buzzer didn't work. In the future, Ashiqua, you may want to consider a simple "I'm sorry, you'll be seated next" . Food was mediocre. Waitresses were pleasant and responsive. Great location on the water, but overpriced.
(2)
Brett H.

The only reason this place doesn't get 5 stars is because of service and price. I thought the price for even the fried shrimp was a bit much for how much I got. I will say the food was really good. I got the fried shrimp with bacon mashed potatoes and clam chowder. The service was horrible and they didn't realize I was sitting at the bar for at least 5 min even though I was one of 5 people in the whole place. Good place to eat but could be a lot better.
(3)
Richard M.

Having a lobster roll for the 1st time. I may not be a good judge. But it taste great to me. Bench seats on Boston Harbor.
(4)
Jordan V.

Guess what folks, this place is a tourist trap. But you know what, I'm a local, and I still love going here. The bartenders are always fun (and seem to appreciate when locals come in!) The staff has been courteous. The food is pretty damned good. Don't get me wrong, on a warm summer friday night, I won't step within 250 yards of the place. But when my folks are visiting town midweek, this is my go-to. Met a couple of the manager as well last time we were in for dinner. Also great people!
(5)
Katie H.

Excellent!! Loved the atmosphere, even while it was pouring rain. Food was more pricey than I thought based on others reviews but I guess all seafood will do that. The Naked Lobster Roll was out of this world.
(4)
Netty L.

A beer, a fish sandwich, a view of the boston harbor, in the open air, underneath the gaudy striped canopy. Just what I needed after a long day walking all over town.
(4)
Alyson L.

This is my favorite summer place. The lobster rolls are great and the atmosphere is laid back and fun. Crabcake burgers are crispy and delicious, not mushy like some crab cakes can be. Be prepared for long waits on weekend nights but it's nice to have a few beers and enjoy the atmosphere while you wait. They often have fun live music acts, too.
(4)
Christopher T.

The mood for seafood grabbed me as I wandered down the street. I've heard of this place but never got here until now. The vibe is casual and the food quality is excellent. I had the lobster Mac n cheese. The creaminess was perfect and complimented the lobster perfectly. I will definitely come back again and recommend it to everyone.
(5)
A. E.

Best fish and chips i ever had. The sweet potato chips are so delicious. The place is always super packed and the water view is really cool.
(5)
Ed M.

Very laid back along with great food and a nice waterside location. Can be extremely busy during the summer and is a bit pricy but well worth the wait and price.
(4)
Gt D.

Brian is the best server! Crab dip is great! Crab legs even better & great pricing! Great ambiance & rocking music!
(4)
Dee L.

Possibly the worst shrimp cocktail I have ever tasted. So over cooked they tasted like an eraser at the end of a pencil. The fried clams were definitely the bomb! Crunchy just the way I like them. What else did we get? Clam chowder - ok nothing special, crabcakes - kind of fishy didn't seem fresh and finally fish sandwich - beer battered, too much batter and really oily - not good. Will most definitely never return but honestly I think it is a one shot deal, no one would go back for the overpriced and subpar food.
(1)
Remie M.

Being an out of towner. . . I asked my friends, the locals, where is there a place to get lobster rolls besides fanieul hall? They directed me to this place. I asked 5 ppl and they all mentioned this place. I was excited b/c my cousins from LA had a stop over in boston for abt 4hrs. They've never been to boston before. So, I wanted to show them what Boston is known for. I was thinking of eating @ neptune oyster but since they were limited on time we came here. A party of 5. We were seated rt near the water. Beautiful view. Our waitress was super friendly and accomodating. We ordered 3 large clam chowders, 3 lobster rolls, 1 naked lobster roll and of course boston beer. The food was good but I still enjoy neptune oyster. Thanks for the view and amazing service! Parking is $20! outrageous!
(3)
Jordan H.

I'd never tried calamari before because it just looked gross. Tried it for the first time here and now I'm HOOKED. I've tried it at a few places since and they've all paled in comparison. I can't wait to go back!!
(4)
AJ J.

We waited for over an hour to be seated. While waiting, we struggled to get a drink from the bar. Nobody really seemed to care but the place was crowded. The seafood we ordered was just ok though my picky son liked the burger he ordered.
(3)
Jeffrey K.

What a great place. I know that a lot of people gave the place two or three stars but I think they are missing the point. We got there on Sunday night around 7 pm and were able to get a seat fast. There was only two of us so we got to sit at a table with a family five from Georgia. It was just a great time. We got to spend time meeting some new people, enjoyed some good beer, and savored our lobster and crab dinners. We also tried the crab cakes and the chowder. The cakes were good, but not the best we have had, but it is hard to top the crab cakes from New Orleans. The chowder was really good and a nice meal for a cold night. The lobster was tender and the crab was cook just right. If you are looking for a good time and not a fancy dress up place I think this will hit the spot.
(4)
Elton W.

Rediculously overpriced! $21 lobster salad roll at lunch Meager portions Ok food Nuff said
(2)
Kelly S.

I'm done with the Barking Crab. I'll have to find some Dungeness legs elsewhere. I've been to the open air seating a few times. The hostesses/wait staff range from indifferent to active hatred of life in general. The place is (and totes) its casual setting, so I am fine with sitting with st angers at a picnic table. But, there is nothing casual about paying over $30 for a lobster roll or bucket of crab legs with no sides. The lobster roll at Neptune is $25 and is ten times better with a full lobster, not just claw and knuckle meat. The "live music" the place has is any horrid band that will play for beers. This is coupled with the requirement to blast said music to earsplitting, conversation-drowning levels. The open-air setting is nice, but if it wasn't for that, the place would be a dump. Their Dungeness crab legs were good, but the tourist-raping prices and lack of value sink it.
(2)
Lenny S.

Ate at the indoor restaurant not the Barking Crab patio section. Connected by a walkway, just a bit louder and less atmosphere. Was told there were issues with the computer, as someone else mentioned, but we had no problems at all. Sat 6 at a high top, crowded and mighty cozy. Beers were quick to come, nice tap selection too. Ordered the Hummus appetizer and a hot crab dip, really excellent choices for splitting. Good sizes and both top notch. Extra croutons requested and quickly delivered for the crab dip. High marks from all on the Fishermans platter, the Clam sandwich, and the Shrimp/Scallops platter. I had the mahi mahi catch of the day sandwich. Good size, just not stupendous - taste wise. Good fries came with all the dishes.Must say the fried scallops were huge. Real winner there. With the construction, it's a bit of a detoured walk but well worth the trip. 6 of us, all gave it an A+
(3)
Yuhui W.

Food was okay, very typical seafood in Boston. A bit overpriced. When we were there, they mixed up our drink order, but overall still an okay experience
(3)
Adam S.

Love this place. Great food. Harpoon beer on tap. Great atmosphere. On the water. Highly recommend it.
(4)
Elle W.

Service could use a little improvement so minus 1 star for that. The fish sandwiches were delicious and the beer was priced right. But I found the rest of the menu a little expensive considering you're sitting in a tent on benches. I'd definitely go back, but only on a beautiful day. The day I went it was packed, but bar seating was first come first served --- so you can avoid the wait!
(4)
Kate N.

they should change the name of this restaurant
(1)
Monika C.

I was in Boston for a tradeshow and this was the first place we went out ot dinner since we heard that it was good and it was a 2 minute cab ride from the Waterfront Boston Convention Center. The atmosphere of the restaurant was pretty casual and the food was served in picnic style ware (chowder came in a paper bowl, crab came in a plastic basket). Our party of four started out with the calimari and I ordered the snow crab legs as my entree. The calimari was average but the crab was really good (can you really ruin crab?) Overall I was pleased and would come here again. Service: Good Location: Convenient if you're in town for a convention Value: Prices seemed a bit high for such a casual looking place Ambiance: Country cookout Food: Good
(4)
Mei L.

the "naked" lobster roll with fries & cole slaw was mediocre. experienced better at the Newport location.
(2)
Millie K.

Way too casual, too rustic to be located in downtown. It belongs near a fishing village.
(2)
m l.

You have to expect it is a super casual place with neither fancy decoration nor comfortable seating. But they charge pretty high end price for their lobster and crab, which tasted nothing different from the New York supermarket. They are kids friendly, which is a big plus for family with young children. The calamari ws big portion and nicely crisp. The shrimp linguini was delicious. Clam chowder and crab chowder can be skipped. Lobster roll, not their specialty either. Pleasant restaurant but I will not venture for the second time.
(3)
Scott H.

After feeling like the hostess literally did NOT want us to eat there, we decided to sit at the bar and take care of ourselves. The bartenders were fine, the food was good, but the pricing seems pretty insane for me. 29 bucks for a 1.25 pound lobster, nice markup. i had a dungenesse crab which at about 27 bucks seemed like a bargain, but still a bit ridiculous for a dump like this. Overall a fun place but i can get overpriced seafood at much better places than this. My allure was definitely the man vs food episode, but i can not even imagine what they charge for a 10lb lobster at this place.
(2)
Clifford T.

It is a tourist trap and you get tourist trap quality food and service. If you go during the weekend, it is full of college age riff raff and it unbearably loud. If you're looking for a place to take people from out of town, it can be fun. I like the indoors portion with the fire during the winter months.
(2)
Connie M.

Prices of a 5 star dining experience with the presentation, service, and quality of much much less. Great for a drink and loud atmosphere but lacking otherwise. Be careful if you wear a skirt or dress because you will be trying to get into an attached picnic table (which you will be sharing with strangers).
(1)
Greg K.

So it's touristy and not cheap So you get to smash crabs with rocks and drink pitchers of sangria out on the giant deck while waching boats go by The postives out weigh the negatives and result in a 4 star review Sarah says 'I like it'
(4)
Janice T.

What a neat place to go for seafood in Boston! Four of us came here for an early dinner on a Sunday afternoon (4:30-ish) and were promptly seated. The Barking Crab Ale was really good and complemented the seafood dishes well. Good fried calamari, for sure. The Crab Burger was tasty too. What I liked best about this establishment was the atmosphere: it's right on the water and you totally feel like you are in a crab shack by the beach.
(4)
Kristen N.

This place never let's me down. We used to go for happy hours and to watch the Big Dig guys get hammered after their shifts when I lived in Boston. It was always a good time. Now it's my go-to place for fried clam bellies, steamers and beer when I'm on a trip to Boston. It's casual, you sit at picnic tables and eat with your hands. The drinks come in plastic cups, and sadly they no longer have Pete's Summer on tap. No Big Dig guys this trip, but we were there for lunch.
(4)
Erin W.

The first time I came to Boston I wanted to come here so bad, but I didn't have time, so this trip, I made it a priority to hit The Barking Crab. I was so excited to finally get to eat here...then I arrived. I sat at the bar and watched others get served and waited. And waited. And waited (there were only about 5 of us at the bar, not a crowd). When the bartender finally asked me what I wanted, she was friendly, so I let the ignore session slide. I ordered a beer and a naked lobster roll. Beer was good, cold...hard to mess up. The food was okay, but I had definitely had better (even in the airport). The bartender (loudly) was much more interested in discussing her recent breakup and how crazy she is, I'm talking setting fires to his car, etc. It was an experience where I had to make a call after I left to tell someone what I had witnessed. And then, after all that, it made me sick. Never again. Such a sad, sad waste.
(1)
Thomas L.

Wicked huge tourist trap. Not much food served although there was a large price charged. Drinks are so so. Environment is fun, I guess. If you are a tourist.
(2)
Jon R.

The clam chowder was out of this world. The seafood is unbelievably fresh and the service was great. Small island feel in a big city. Felt like I was in Key West.
(5)
Leyani L.

I had a reservation to this place for my husbands bday. He is a very low key person and a lover of seafood, so i thought this place was perfect since the crow that it attrac and its set up. When we arrived we were sitted immediately, becuase we had a reservation of course, but we were seating right next to a family with 4 children. Im not talking about a table right next to them, or centemiters apart but on the same table, that to me was not okay. Maybe on another ocation i would have taken it but it was his bday and i wasnt about to spend it with another family. I didnt even feel confortable talking to about anything fearing about the kids. So i decided to walk out. So this review is solely based on the first impression rule. We decided to go over to Mare in the North End which it never lets me down.
(3)
Blake H.

Unfortunately, I have to give my rating a 3 star for the Barking Crab. Back in 2011 I went here with my family and my father and I ordered the lobster roll (the big one with butter). My dad was hesitant because he is fairly cost conscious and the pricing to him seemed outrageous (basically he wanted to leave). BUT we order and out comes this HUGE amazing lobster roll that I could die for. I could not even finish half of mine! So...I waited anxiously almost a year to finally come back, (because sitting outside is best in warmer weather). I ordered the same lobster roll (pricing at $30), or so I thought. As you can imagine my excitement was building waiting on what I saw last year. However...this time....this lobster roll comes out on what appears to be a hotdog bun with a limited amount of lobster. What do you expect for $30?...because this was not my expectation. I was in such shock I questioned the waiter who mentioned that he was not there last year and that they had a new chef and maybe that was the difference. So...I rate it a three because my 2011 experience was a certain 5 but my 2012 experience was not as exciting. The atmosphere is very casual and a fun place to drink and enjoy the warmer weather though. The server for the table for both trips was great also.
(3)
Stephanie C.

This place was a fun little party. The wait took almost an hour, and it was a little chilly at night because it's located right on the water, but once inside it's warm with locals and tourists having a good time with music, food and drinks. My fiance and I ordered a cup of their homemade New England clam chowder, and a clambake with crab legs. The clam chowder was very appetizing. Hot and creamy with small chunks of potatoes and clams, served with oyster crackers. The clambake can be added to your crab or lobster meal and comes with mussels, corn on the cob and red potatoes. Nothing really special about the corn or the potatoes, and I don't really remember the crab, but I remember the mussels which were big and succulent. Oh, and if you're in the mood for dessert, head over to Mike's Pastry for a lobster tail lol! I love Boston! - Brownie Out!
(3)
Mike K.

Good location, however, parking is expensive around the area plan to pay $12-$20. That being said, that's Boston Parking rates. The service was great, sadly the food not so much. The scallop platter had batter falling off of the scallops, making a plate of leftover fried wet batter. I had the grilled fish sandwich which was made well but the tartar sauce was disgusting...wet with very little taste. The fries that came were half cooked. I wecome it being a local favorite, but would only recommend if having no other choice. Even for drinks and apps there is little of a view seeing most of the area which is air conditioned is walled up and no tv's for sports in case that's what you want. All in all, wouldn't recommend again
(2)
stacey l.

Not my favorite spot for seafood, but it's a good spot for tourists because of the location. As a result, a local would be inclined to stay far away. High prices and decent quality and presentation. Not much to offer if you have someone in your party who doesn't do seafood. Ambiance is ok.
(2)
Liz M.

Gah Tourist Trap! We had just arrived in Boston and walked to this place in search of our first authentic lobster roll. What we got was Jack Johnson inspired tunes, a beer garden like atmosphere, and sub par food. What tipped us off that it was a trap was when a guy came around with a HUGE barnacle laden lobster for people to take pictures by. I was happy to sit by the bar with good things on tap and nice staff helping us. The lobster rolls came and I was sorely disappointed. In fact, everyone with food was. I was dying for any type of flavor, and I was denied on all accounts. It was like the lobster flavor was washed right off and replaced with iceburg lettuce. I was not the way to start our trip.
(2)
Michelle S.

Like a true Bostonian, I love the Barking Crab. Like a true Bostonian again, I somehow only end up coming here when I have company in town. Perhaps it's the only way to justify the tourist-ly high prices for casual seafood dining. But their food is so good, that it's practically just a method for crowd control. I paid $80 for 2 just last week and I still had to wait 45 minutes for a table... but we did wait. I have to give it to them. I went to the Cape the weekend before, and the "Welfleet" oysters (if you can even call them that) were fingernails compared to the mega-oysters I got here the other night! Nothing makes me happier than oysters the size of my palm. Nothing! So we got a dozen oysters and my out of town friend and I also split the fisherman's platter, complete with all the fried goodness: shrimp, oysters, fish, calamari... we didn't just leave full, we left satisfied with stomach aches. You also can't downplay the genuinely dive bar feel that the Barking Crab has somehow maintained through the years, all while overlooking our beautiful city on the waterfront. Truly a must stop for any tourist or Bostonian alike.
(4)
Ariana Z.

Love the crab legs! Love the beer! Definitely a must go for summer time!
(4)
Camille F.

Too pricey, but good food. The mussels appetizer was really delicious and had great flavor. It was in a white wine broth with a tomato sauce of some sort also; very yummy. They were pretty close to perfect, I would go back and order it as my meal, especially since it was only $9. The lobster roll was good but overpriced ($23). It's kind of hard to screw up a lobster roll. They give you a tiny side of fries. The service was decent. The fish sandwich wasn't very good at all; very plain. I'm giving it 4 stars because I liked the place itself, a very cute and fun venue and because the mussels were amazing. Other than that, it's nothing to write home about.
(4)
David N.

Lunch in Boston landed us at the Barking Crab. FYI Parking sucks, so good luck. Checked the menu, blown away by the prices. This is not the place for the weak of wallet. Most entrees start around 15 bucks, only to land somewhere around 150 dollar mark, depending on how much fancy lobster your stomach so desires. Drink menu is fair. Nothing to write home about, but attempts to cater to the craft/microbrew pallet. Tried the Lobster Mac n' Cheese. Checks in around 21 bucks. Pretty good, plenty of cheesy goodness waiting for you in the bottom of the bowl, and the cracker topping lends plenty of texture to this creamy macaroni dish. Outside of that, the fam tried the Lobster Scampi and Shrimp Scampi. Decent reviews, a tad watery. No doubt fresh, well prepared, but sparingly seasoned. Required the aid of the salt and pepper shakers, but easily remedied. Barking Crab is one of those "when in Boston" kind of places. Right on the water, scenic views, downtown skyline on top of the water, with a fisherman's wharf, boat dock feel. Stop in, bring your wallet, and check out some of their seafood dishes. You won't leave hungry, you will leave satisfied, and you'll definitely end up broke. Bring a camera too...
(4)
Jessika E.

I went on my birthday I had bad customer service and the menu had no varity
(2)
Pete S.

It's a tent, and that means the attitude, fanciness, and formality are all about as stiff as the walls themselves. Yes, there's a building part, too, but if you're going here you really should just pull up a stool under the tent on some nice day and enjoy a pitcher with a bucket of fried seafood while enjoying the view of the channel and the buildings with whatever tourists or locals happen by. I think we need a few more places this easygoing and unpretentious to take back the waterfront from all the clean and prissy places that have taken it over.
(4)
JP D.

The Barking Crab is awesome - perfect spot to unwind after work and listen to good music. I have been going there for a number of years, but I wanted to give a shout out to the new Mahi Mahi tacos - AWESOME!!! Light and delicious, get it with the salad with the house dressing - THANK YOU BARKING CRAB!
(5)
Dylan C.

I like the location, drink prices, and live music. Being outside is a plus too. But, I can only give it three stars because I haven't tried their food yet.
(3)
Adam B.

This place has a great vibe and great food but way over priced. 50 bucks for a plate of crab with no sides? I got calamari for 9 bucks, it had no sauce served with it and the portion size was WEAK. Probably cost them 35 cents to make that dish. They had some really cool live music going but they ended it super early. I might go back, probably not.
(3)
Todd W.

always a winner in Boston--tho for the amount we got the king crab was way over-priced.
(3)
Kristin S.

Went with two friends and their two children after an afternoon at the museums. The wait was long, and their refusal to give time estimates very annoying. We opted to eat inside, which had a shorter wait. Our orders were the crab cake sandwich, a crab cake salad, one kids' meal, and the ginormous Fisherman's Platter. Everyone loved their meals, and once seated, the service was quick. It seemed like a kid-friendly place as well. My one complaint is about the bathrooms; the ladies' room is AWFUL! The smallest stall I have ever been in, making almost impossible to use. The TMI drunk lady waiting in line with me told me that she couldn't sit properly, causing her to, um, make a bit of a mess. I think it's important to note that she was not a large person at all, perhaps a size six at the most. HORRIBLE bathroom experience, but excellent food.
(4)
Katie W.

It is what it is: a total tourist trap. Lobster rolls are good but small and expensive. Crab cake sandwich is pretty good. Fries are decent. The kitchy picnic tables and beer served in plastic cups is appealing for some, and, granted, it's nice to be near the water on a nice summer night. It's too bad that the only seafood options in Boston aren't near the water or are totally mediocre.
(2)
Lynn J S.

it is a nice place for seafood
(5)
Shonali R.

My love for the Barking Crab only exists b/c a) it is close to where I work b) it is close to the ICA where I seem to be spending a huge amount of my free time these days c) way cheaper than LTK d) and I always seem to get the cute hipster waiter who is way to young for me. I only wish they had better specials b/c they always seem ehh. So I always order my standard crab cake burger which is pretty awesome. As for the comments that is touristy, umm yeah it is, but I still like it.
(4)
Erin G.

I'm a transplant new englander so of course i equate summer which hunching over a picnic table chowing down on seafood and washing it down with icy coronas. Regardless of the hype this is a good place for fries, clams, mahi mahi, crabs and the rest of the standard fare. it's super casual and a great late dinner spot with a bunch of friends. i only have fond memories of Barking Crab.
(4)
Mark G.

I've never seen more disinterested bartenders in my life. When we arrived, there was a wait, so we put our name in with the hostess and grabbed beers at the bar. Dude who served us seemed pissed to be working. While we waited, we noticed just enough seats at the bar open up, so we decided to cancel our table request and just grab those. MISTAKE. we sat there, and watched the bartender blow his nose (then not wash his hands) fiddle with the trash barrel. Reach into his back pack, which was displayed above the register for his cell phone, then put it back, all while complete ignoring us for 20 minutes. It was surreal. so at that point, we went back over and put our name in at the bottom of the list and waited for a table. Here's the moral of the story, you work at a tourist trap of a bar. You could be making BANK if you wanted, just pay attention and do your job.
(2)
Matthew T.

Great atmosphere, especially early evenings when the offices let out for the day. The prices are reasonable and the waitstaff seem to enjoy their jobs. I always enjoy myself when I come here, as it is a must every summer. Always a bonus, watching a little tyke encountering their first crab or lobster, this is the only restaurant that I enjoy the family seating platform. The benches are large enough to support 6 people comfortably and spaced appropriately apart from the next table.
(4)
Julie M.

Our last Boston stop. After all the lobster in Maine, this was somewhat disappointing. Parking wasn't easy because of the construction and we had to pay for an entire day ($17) when we were only there 2 hours! The choices were good but the prices were steep! $26 for a lobster roll, a bit much for my budget.
(3)
AnneMarie M.

Very underwhelmed with my experience here. It was a cold, rainy spring night. Instead of having dinner in the enclosed part of the restaurant, they used the picnic area part of the restaurant. It was very chilly, with the area going through the plastic sheeting. They did turn on a heater after we sat, but they also turned it off as soon as we were about to pay. We wore our coats the entire time. The food was very average. I've had much better seafood. One friend started with the clam chowder. She thought it was okay. My other friend and I split the crab dip. It was decent. My friend got the mahi mahi sandwich and barely ate any of it. It was dry and bland. She ended up eating some of mine and my other friend's dinner. I had the fried shrimp. The shrimp was good, but the fries were blah. The other friend got the fish and chips. She was also underwhelmed. Overall, the view would've been nice on a better day. I know they can't control the weather, but I didn't understand not using the other part of the restaurant. When I asked, I was told it was closed. Bottom line: The food was very unimpressive for the price.
(2)
Sara S.

Excellent place!! Ate myself into a literal food coma! lol !! Went with some friends. I had the fish sandwich which was just amazing, hence my coma! :P my friend ordered the crab that was so tender with the melted garlic butter !! Oh man! I swear I was in heaven with just one bite of the crab !! looovveedd it !! The server was just so friendly and sweet, that made the food experience all the more better!! Worth going there !!
(5)
Jef S.

You'd think that the waterfront location would put these guys in a prime spot for fresh seafood. I'm not sure who does their buying and supplying, but the fish that I've had here has always been substandard. Right off the boat...my ass. The seating is also very uncomfortable. They might as well stick a wooden plank up your bum and let you balance on it. The one redeeming feature (besides the beer, duh) is that their lobster roll is quite good and, in my opinion, worth the small fortune they're charging for it. Otherwise, their steamers are mushy, the fries taste like styrofoam, and the crowd ain't worth it. It's not the end of the world, but I wouldn't take a meal here and expect anything noteworthy. And a note about the name. This sounds like an STD I had in my promiscuous college days: Me: Doc, I gots the barking crabs REAL bad! Doctor: Here...use this powerful shampoo. Barking crabs from the area of my crotch: Woof! Woof! Ruff!
(2)
Kristen F.

Um, disregard my previous review of this place. I must be blind or they changed their menu. This place is a smorgasbord of seafood options. Everything from steamers and oysters to 3lb lobsters and all the fried goodness in between. Sitting under the tent is fun and super casual. Be prepared to sit with strangers at the picnic tables. Most nights there is some live music. The bar has many good beers on tap, and the waitstaff are quick and attentive. Such a tourist spot and you'll pay for that for sure but it's worth it, it's sooo YUM! Oh, and they've got crabs too.
(5)
Eureeka S.

Like most people, when I visit a coastal state, I like to sample the seafood. I chose to do so at the Barking Crab on a particularly beautiful June day in Boston & had a pretty decent meal. The view from this waterfront restaurant was very enjoyable. Contrary to some of the other reviewers' customer service experiences, I found the staff (the hostess, my waiter, etc.) to be very helpful & friendly. I took a chance on the Clam Steamers appetizer & found that, although I haven't particularly enjoyed clams in the past, I was pleasantly surprised with how much I enjoyed these. Next came the Atlantic Snow Crab Clusters. Good quality, but I wish Dungeness would have been an option. I docked 1 star because of the inflated prices, the fact that Dungeness crab has been pulled from their menu, & because of the bad music & cheesy decor. I don't regret eating at The Barking Crab; however, because of the vast seafood dining options available in the Boston/Cambridge area, I would probably try another seafood restaurant before visiting this location again.
(4)
James B.

This is a cool & interesting restaurant. We went 2 years ago & it stood out in my mind because of a couple of reasons. The food was good & the place was jammed. It also had a live band & a real atmosphere that added to the food taste. It was also right on the Boston waterfront with a great view. The issue I had was I became sick on the clam chowder & threw up later on in the evening. I would go to this restaurant again but I'd skip the chowder!!
(3)
Saturn L.

Great location, great drinks, awesome service. price is within reason- portions are huge (fisherman platter can serve 2 hungry adults). parking is tough- you are better off taking public transportation.
(4)
Michelle M.

Went on a Saturday afternoon, and got seats at the bar. Had a cold Harpoon and a stuffie. It was a great appetizer. So good! Fries were good too. Fun atmosphere, friendly staff.
(4)
Angie R.

Great for lunch. Had a quick grab of beer and fried seafood, which resulted to be the best meal of our week long trip. We did fancy and also simple dining and this one will be the most memorable. Excellent shrimp appetizer, and thd fishermen's platter was phenomenal. Keep the good work
(4)
Tom W.

50/50 ... My wife'a shrimp and scallop kabob was done well. Unfortunately, my fresh grilled fish sandwich (mahi mahi) was not. A very small and thin piece of fish was very underwhelming. Couple that with the restaurant being about 5 feet away from an active construction site led to an overall disappointing experience.
(2)
ToLga O.

In the summer time it can be a lot of fun to dine and grab a drink by the water. However prices are outrageous for the food and atmosphere. Looking for seafood try Turner Fisheries
(2)
Anine W.

Good place for a drink after work. I did not love the food.
(3)
Jessica C.

The food is good, I love their Naked Lobster roll. The Barking Crab ale is fantastic if you like wheat beers. It is a bit overpriced though since it's touristy. My lobster roll is 29 bucks and gets served with fries.
(3)
Bryanne R.

Great place to go on a warm night. Love the super chill vibe of picnic tables and live music. No food experience. Beers are cheap. People seemed pretty cool. They have bathrooms (warning if you're really tall...you will tower over the doors on the stalls). Overall fun atmosphere.
(4)
b k.

it was a highly reviewed / rated restaurant and our expectations were elevated and in the end average fire grill lobster was ok the chowder was tasty, creamy though little quantity of clams in the cup the lobster roll was just ok the bread was holding it back mussels were the best part of the meal, they were just great; the broth was tasty with vegetables which was a new touch and there was a great hickory taste
(3)
Andrea H.

I loved this kitschy [sp] place so much I went twice! and i am NOT a seafood lover, which speaks volumes! My burger was awesoem, my fish n chips were aboslutely amazing, and my husband's meal both times were top notch. What was nice was that the first night our bartender was really attentive, and 6 days later, she was our waitress and remembered us! It makes you feel good seeing the staff pays attention. Recommend this to everyone! Fantastic food, srevice, ambiance, the works!
(5)
Karen V.

I am a huge fan of the BC. Even more so in the summer and fall when you can sit outside. There is just something about being on the water, eating quality seafood with a full bar, happy people and good music. Sometimes it can be super touristy but if you time it right, its just a local dive with a pricetag. This place is a no brainer when you are in the city. Enjoy!
(4)
Kristine R.

YUM! So, my visiting friend wanted seafood and still being fairly new to Boston, I decided to take her here. We were seated right next to the water and we could take pretty pics of the skyline. The place itself is nice and has a great atmosphere as you can share your table with other patrons. We ordered the clam chowder which was soo good. It was nice a creamy with chunks of clam! YUM! We then had the junior platter which was 1.25lb of lobster and 1lb of crab legs OMG so good and almost sinful. Haha, I say that because the butter was perfect - like popcorn butter (drool). We also shared a guppy bowl margarita which was super strong. The bill was a bit steep, but it was worth it. I'm drooling just thinking of that butter goodness.
(4)
Rachel N.

Food was excellent! Service was sub par, she even scolded us for not telling her ahead of time that we needed separate checks.
(4)
Cindy K.

I love the atmosphere here. The food is decent, not super special. Portions are big. I really like twice fried fries. This is the only placed I'd get regular fries vs. sweet potato fries just because they do them SO good. Chowdah is alright, but the fish and chips were lip smacking good! But again, I like the atmosphere more than anything else here.
(3)
Kris S.

Great location -- amazing fried seafood -- good drinks -- excellent, attentive waitstaff. Only misstep here in about 10 visits was when I ordered the stuffed lobster -- seafood stuffing was too oily and the lobster didn't blow me away. But every other time has been great -- stick to the fried, fresh seafood, and you'll be happy here.
(4)
Shannon C.

Great views of the city, a menu featuring items for more adventurous or timid tastebuds, and beer by the pitcher. Wrap it up in disposable dishware and that's the Barking Crab. It's a great place for groups and a promising start to any rowdy night out. Downtown clubs are just a short cab drive away.
(4)
Samuel H.

what the hell happened to this place? last time i went several years ago, despite the high prices, at least the food was fresh. yesterday i went again, it was a disaster. firstly, all the draft beers are out of order, on a 95F degree day, it was so untimely. secondly, the garbage dump is right next to the restaurant, and it reeked! thirdly, the hostess was just unpleasant, she talked to us like she's doing us a favor by putting our names on the wait list. fourthly, and this is the biggie, the food was crap! $38 for half a cluster of dungeoness crab that's not even fresh crab, it was previous-frozen then boiled! the lobster po-boy was $27 with 2 tiny claws and a few scattered pieces of tail meat. $120 later, we were left with a bad taste in the mouth. please don't go, you can find better seafood with less money in boston.
(1)
Jenn K.

The food's good, but it's so expensive and the service is so shoddy that when someone asks me about a good place to get seafood in the city this is not the first place that comes to mind. Or the second. Or the third... ...it's nice because it's on the water. If you want seafood on the water that you have to pay stupidly steep prices for and eat with plastic utensils, go buy a lobster roll in Faneuil Hall and eat it near the Aquarium.
(2)
Marty A.

This place was a fun place to grab something to eat. We docked our boat for free!
(5)
Julia O.

Kind of overrated, I had been wanting to try this place for a while and was always discouraged by the long wait to get in. We finally got in tonight, and the food was pretty expensive for what it was. The staff were very nice and friendly, but the food itself was kind of disappointing.
(2)
julee c.

the prices were outrageous, but there was no extra charge for the rat that ran across my feet while eating..or for the fact that the manager laughed about it...
(1)
Theresa V.

There are not that many places where you can dig in with your hands and some tools of shellfish distruction around the city. Although this place is pricy, it brings back a piece of home where my family would sit around and pick at crab legs while we talked for hours. We've gotten numerous things over the past few times we've been here, but these stand out. Old Bay Crawfish: 1 1/2 lbs of whole crawfish seasoned w/ old bay. served w/ lemon $9.00 Not as flavorful as Boiling Crab, but still good. I actually think because it wasn't drowned in spices, you can actually taste the flavor of the crawfish. Mixed Crab Bowl: 2lb snow crab, 1 lb dungeness crab clusters, and 1 lb king crab legs w/ drawn butter. (all weights are prior to cooking) $84.00. This was definitely a splurge. I was a bit hesitant because 4 lbs of crab isn't necessarily a lot and restaurants usually overcharge. I was pleasantly surprised when the crab that came out was practically all meat. The crabs were cooked just right, the meat was juicy and warm, and the overall digging in with our bare hands and riping up the crab was just right down our alley. It took us a bit of time to devoure this feast so by the end legs were starting to get a bit cold. It was still overpriced, but if I had another celebration to attend at this restaurant I would not hesitate to order this dish again with someone. I've been there where they have offered us a great catch, a 20lb lobster or whatever giant monstrosity they happen to catch that day. Never partook in them, but it's interesting to know that you can if you wanted to.
(3)
T K.

The best Chowder in the 20years I have been comin to Boston. Can't believe haven't been here earlier in life! Be sure to see Christinia with a C for a great laugh!
(5)
Rebecca L.

WHAT is all the hype about? I ate here with my out -of-town friend. Bad choice! The crowd is obnoxious, and you share picnic tables with other people. We are two small girls and ended up squished between a couple very large men. You get a rock to smash your lobster with. Fun concept, but said large men were having a little TOO much fun and basically our table was being rudely jarred the whole time. All of this could be interpreted as quirky fun if the seafood was actually GOOD, but alas, that was not the case. For a place serving supposedly "fresh" seafood, it was all deep fried and swimming in grease. Having grown up in a seaside Florida town where real fresh seafood restaurants are plentiful, (which is where my friend was also visiting from) this was a letdown to say the least. No reason to waste time and money at this dive.
(1)
Juli I.

What can I say that, I'm sure, hasn't already been said? When you're entertaining out-of-towners looking for a "real" Boston experience (or when you want a sit-down meal a stones-throw from the Children's Museum) this will definitely fit the bill. I don't know that I've had any complaints about anything I've had - it's all been perfectly adequate. The crabcakes I had at last visit were probably the tastiest thing I've had there - a shame, considering they were almost absurdly small. But the servers are game to teach crustacean virgins how to eat a lobster... hands on. And isn't that what you're looking for when you're bringing your extended, distant family out on the town in Boston?
(3)
Ruben C.

this place is nice, its a good place to go after a visit to the Harpoon brewery. hvaent had the food here but it looks great.
(4)

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Address : 88 Sleeper St
Boston, MA, 02210
Phone (617) 426-2722
Website https://www.barkingcrab.com/
Click To Get Directions

Opening Hours

Mon :11:30 am - 9:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Caters : No

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The Barking Crab

88 Sleeper St, Boston, MA, 02210

The Barking Crab Menu

Starters

Soup & Salad

Soup & Salad - Add-ons

Entrées

Sandwiches

Crabs & Lobsters

Sides

Kids - Crab Kids

Healthy Meal suggestions for The Barking Crab

Starters

Soup & Salad

Soup & Salad - Add-ons

Entrées

Sandwiches

Crabs & Lobsters

Sides

Kids - Crab Kids

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Kuwaiti B.

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Parker P.

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