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Name: Sorellina
Address: 1 Huntington Ave, Boston, MA, 02116
Telephone: (617) 412-4600
Price range: Under $11
Rating: 4.16

Sorellina

1 Huntington Ave, Boston, MA, 02116

(617) 412-4600
Store is closed

Sorellina Menu

Primi

Arugula

Romaine

Endive

Tuna

Burrata

Oysters

Carpaccio

Polpo

Foie Gras
Secondi

Halibut

Scallops

Salmon

Veal

Milanese

Chicken

Filet Mignon

Lamb

Ribeye
Pasta

Gnocchi

Spaghetti

Fazzoletti

Garganelli

Tortellini

Maccheroncelli

Fettuccine
Contorni

Spinaci Aglio E Olio

Eggplant Rollatini

Hand-cut Truffled Fries

Brussel Sprouts Guanciale

Vermont Butter Whipped Potatoes

Broccoli Rabe Garlic Chili

Soft Polenta With Parmigiano
Dolci

Cioccolato

Ciambelle

Mele

Biscotti

Gelato Sorbetto

Healthy Meal suggestions for Sorellina

Primi

Arugula [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Romaine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Endive [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burrata [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carpaccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Polpo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Foie Gras [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Secondi

Halibut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milanese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filet Mignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lamb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ribeye [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pasta

Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fazzoletti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garganelli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tortellini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maccheroncelli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fettuccine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Contorni

Spinaci Aglio E Olio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant Rollatini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hand-cut Truffled Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brussel Sprouts Guanciale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vermont Butter Whipped Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Broccoli Rabe Garlic Chili [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soft Polenta With Parmigiano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dolci

Cioccolato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ciambelle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mele [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Biscotti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gelato Sorbetto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Boston for healthy meals suggestion.

Boston Common Coffee Co. ( 97 Salem St )

Einstein Bros Bagels ( 725 Commonwealth Ave )

Visit below restaurant in Boston for healthy meals suggestion.

Einstein Bros Bagels ( 725 Commonwealth Ave )

Write An Anonymous Review

Dot T.

This is hands down our favorite restaurant in Boston. Every time my husband and I go, we vow to order something new, but we never do. This is what we end up ordering. Every. Single. Time. Tuna Tartare - split Polpo (Octopus) - one for each Whatever their seasonal salad is. Truffle Fries Martinis If we are especially hungry, we might add an entree to split, but honestly we are so satisfied after indulging in the above, that we rarely deviate.
(5)
Mike R.

I usually don't review a place unless I have a bone to pick, however this was so outstanding I felt kudos were in order. Appetizers to die for...Janet had a salmon tartar with caviar and creme-fresh and it was an experience in itself. I had a traditional caesar that was very good. Main course, I had a halibut that was perfectly prepared on a bed of a thinly sliced and diced prosciutto with a veritable that was delicious. Janet's filet was Med-rare heaven. I can't remember the service so I assume it was also outstanding! The price reflected the food, if you are bargain hunting go elsewhere, if you want a meal that is an experience go here!
(5)
Michael G.

My wife and I dined with another couple here on a Friday night. We had an early reservation, so the pace was leisurely (it was packed by the time we had finished eating). I had the burrata with heirloom tomato app, the gnocchi with lobster pasta, and an eggplant rollitini side. The burrata was a weak spot, not nearly as fresh and creamy as it should have been, and tomatoes that were fairly bland. The gnocchi dish lived up to its reputation, a clear winner. The eggplant itself was cooked perfectly, but the subtle flavor was overpowered by the cheese filling. My wife had the octopus salad, which was flavorful but a bit on the chewy side for her liking (granting that octopus is chewy to begin with), and one other dish that I cannot remember. Our dining companions had the gnudi, which was well received, a veal ravioli special that looked amazing, and a beef main and seafood main. Desert was mini donuts for them, and a molten lava chocolate cake with vanilla gelato (which was perfect). All told, the bill was roughly $300 before tip. There were some excellent dishes served, but that high note was tempered by a few inconsistent steps in flavor profile and seasoning.
(4)
Ryan R.

Went here with a friend for a pre-bday celebration. This place is always pretty hard to get into, so he made a reservation and we were seated right away. To start, this restaurant has a great aesthetic and ambiance to it. It hits a high level of decor without being too over the top. To start, we decided to split the tuna tartare and the famed wagyu meatballs. The tuna tartare came out first and was quite tasty. It was served over a bed of ice and provided a great bite. I just wish they had given double the amount of crisped chips to eat it with. Little did I know, the tuna would be the lesser of two amazing apps. I only say that because the wagyu meatball dish was seriously delicious. The meat was so tender and juicy and packed with flavor. In addition to the meatballs, the pasta was cooked perfectly and the sauce that was served with the dish was to die for--so much so that we used the leftover bread to quickly sop it up before they cleared our plates. For our entrees, we decided to split the halibut and the ribeye--after hearing some rave reviews about it on Yelp. The halibut couldn't have been cooked better. It was soft and flaky and took on so many of the flavors of the rest of the dish--and was a decent size as well. Unfortunately, the ribeye ended up being our least favorite dish of the night. I don't know if it was just a fluke--or if we just didn't appreciate the dish--but it just didn't have a great overall taste. My friend mentioned that it almost tasted fishy--which I couldn't argue with. There was also a lot of fat throughout the meat so it was a bit hard to get to the tender parts at times. In addition, the potatoes that it was served with were pretty cold, which didn't help the dish either. For dessert, we settled for the molten chocolate cake after we realized that the nutella bombolinos were taken off the menu. The cake was very good--but certainly not as impressive as most of the rest of the meal. Also, it came with a small dollop of ice cream that was good--but was much too small in my opinion. Overall, it pains me not to be able to give this place 5 stars, but that ribeye just was so poorly done in my opinion that it knocked the overall experience down to 4 stars. In addition, we ordered a couple of cocktails and I can't say that I was very impressed, as they make it clear that their focus is on the wine menu. That being said, our waiter was one of the most friendly and professional I have ever experienced. He was very attentive and even brought out our meal in courses after learning that we were splitting each dish. That along with the fact that they brought out the dessert with a candle and Happy Birthday written on the plate, really highlights the focus on customer experience that this place has.
(4)
Mellie J.

Lovely ambience, service and food. We ate here on our first night in Boston and it didn't disappoint! We ordered the truffle fries (I have had better in NYC but it was a nice starter), grilled octopus (the waitress had it split into 3 for us!), squid ink pasta, lobster gnocchi (a bit on the rich side but the lobster was legit!) and sea bass. The portion sizes at this restaurant are very generous - the pasta dishes we ordered were appetizer size but the were more like an entree size to me! Service was impeccable and we felt well looked after.
(5)
Victoria P.

I've been wanting to try Sorellina for a while now and despite my better judgement went during restaurant week. I was pleasantly surprised. Started off with the salmon tartare - beautiful presentation and a perfectly-sized start to my meal. The salmon tasted fresh and the creme fraiche and breadstick were a excellent accompaniments. My boyfriend had the zuppa and although he's not really a soup fan, said it was really delicious. For my entree, I wanted the sea scallops (not listed online), but unfortunately, they ran out for the night so I went with the ribeye. My steak was perfectly charred, seasoned, and uniformly medium rare. One of the best restaurant week steaks I've ever had. My boyfriend had the salmon which I honestly don't remember tasting because I was too busy scarfing down my steak. Lastly, the desserts. We split the sformato and the panna cotta. Although I don't enjoy the taste and texture of custards, my boyfriend and I agreed that it was one of the best panna cottas we've ever had. It was topped with fresh fruits, a delicious almond meringue, and the bottom had a sprinkling of vanilla bean that was quite tasty and fun to eat. The sformato was a piece of fluffy chocolate heaven - nuff said. All in all, both were excellent ends to a satisfying meal. The service was good except for when the entrees were brought out - the server slammed my boyfriend's plate down so hard that something from the plate flew into his eye. I want to blame it on the temperature of the plates, but an apology would have been nice. A minor mishap in an overall, great experience. Will definitely be back.
(5)
Two Wise R.

We had a late reservation on a Friday night. The restaurant itself wasn't packed but most of the tables were filled. The best thing about this place was the service. Our waiter was very casual but informative and attentive. He was very prompt and we didn't have to wait for him at any point during dinner. The food was also delicious. We started with oysters and the octopus. The octopus appetizer was amazing. We then split one of the pastas and a steak. We had told the waiter that we would be splitting everything so they brought us every single dish on separate plates. It was super convenient and very nice of them to do that without us actually asking. Overall, I highly recommend this for almost any occasion. It was super dark in there so I had to use my phone for some lighting in order to read the menu. But I guess that was romantic :). We will definitely be back!
(5)
Michelle S.

I've been to Sorellina multiple times and it's a go-to in Boston. Favorites include: 1) gnocchi with lobster - light but rich at the same time 2) bombolini - small doughnuts with nutella filling and a vanilla sauce. Sounds simple, but so delicious. Perfect ambiance for date nights and anniversaries and birthday dinners. Compared to Mistral, which is part of the same restaurant group, the place is more spread out and a little less cozy in ambiance.
(5)
J Z.

Beautiful ambiance and amazing food. Needless to say more. We go there every time when we visited Boston. The atmosphere is very elegant and upscale and the food is well executed and delicious. Can't wait for our next visit.
(5)
Olivia J.

Area surrounding the restaurant is a-ok (well I guess it's near Copley but it's literally by the highway kinda, or at least from the way that M and I took as we walked there from South Station), but inside the restaurant is super fan-say. Both M and I felt really underdressed. They also sat us right in the middle of the restaurant (literally, a two seater table in the middle of two big sections) which made our presence more conspicuous maybe. Their tree decor is interesting. Food was good. I had the fettuccine with truffles and it was very flavorful. Even M, who has a gag reaction against mushrooms, tried some and said it was good. Would definitely recommend that. M had the gnocchi with lobster and he devoured it. Service was good too!
(4)
Danae K.

I'd been waiting to try this place out for a very long time. On a random Thursday, around 6.30pm my friend and I decided to come in after work. Both of us were wearing jeans with work shoes etc. The restaurant tables were mostly empty, and we were seated right away. But.. they took us to the table right by the exit sign, all the way in the far back. It felt extremely weird and was very off putting. Once we asked to be seated elsewhere, we were. Then, we waiting 10 min to order appetizers and the main courses. Octopus as an appetizer, scallops and lamb as main courses. Not the best I've had sadly. Then, we had to wait an additional 15 min after we were done with dinner to order dessert. Simply put, the dessert is by far the BEST thing about this place. I had the molten chocolate cake with ice cream, and my friend tried their gelato flavors. Excellent quality. Ambiance: very corporate america friendly. Transportation: green line: copley, orange line: back bay. Parking: Prudential parking garage
(3)
Alex S.

Dear Sorellina, Thank you for checking my tacky backpack and not batting an eye... and for the heavenly fetucinni con funghi esotici I still dream of in the wee hours... and for the custom cocktails and the birthday wishes, and... well... what can I say. You are delicious.
(5)
Khanh P.

So glad that I've finally gotten the chance to dine at Sorellina. The restaurant is definitely in simple terms fancy/fine dining aka knowing the right utensils for your bread and salad (psh who made that rule anyways). Here were my picks for the night: - Salmon tartare: It's a small portion for exactly one person. They paired it with a salted breadstick which was a great taste combo with the salmon. It was fresh, zesty and salty. You really could taste the sweetness from the salmon. - Ribeye entree: The ribeye was honestly to die for! I really enjoyed the flavors that were marinated into the steak. I could taste the wine from the steak which gave it the savory sweetness taste. Really a big fan of this. - Panna Cotta: It's a vanilla bean pudding basically with fruits on top and white chocolate stencil. It's not too sweet and if I didn't read the menu I couldn't tell that it was vanilla bean. Not bad but not to die for. Really good experience here at Sorellina and I usually expect myself to be a little hungry afterwards but portions were absolutely perfect. My only only ehh moment was I couldn't help but notice that the customer service was just not there. Minimal interaction from the host to the server but the food made up for it!
(5)
Danae B.

I've only been to this restaurant once, and it was during Restaurant Week, but I must say it was amazing on all accounts. Even though I had 10pm reservations, the place was still bustling. We walked in, and were immediately taken aback by the decor: very clean and well designed. I'm always impressed by restaurants in Boston that actually ATTEMPT to have a well-cemented aesthetic; most places in this city just slap some shit together and expect you to swallow their half-assed design. The service was EXCELLENT from beginning to end, and there was not a single misstep. Our waitress incredibly nice...bordering on almost too nice, but bearable. She was very willing to answer questions, and was knowledgeable about the menu. Now onto the food...which was fucking awesome. I had the spagettini with black truffle butter to start, followed by two duckling legs on a bed of sweet corn and potatoes. For dessert, I opted for the crema, which was basically just a soft flan, but was delicious. I didn't have the money for a bottle of wine that day, so I decided to grab a glass of red and try to stretch it out for the whole meal. I had a glass of the Spellbound Petit Sirah, which was astoundingly good. Went well with the first two courses, but horribly with dessert (I didn't expect it to last 'til dessert, seeing as it was a small pour, even for a restaurant). But really, I'm just trying to find bad things to say about this place. It was a great meal in an amazing setting. If I could afford to dine here on any other week, I would definitely return.
(4)
Lauren B.

Clean flavors. Great wine list. Pull up a stool at the bar and indulge in their amazing apps...
(4)
Peter W.

Sorellina is a dope restaurant with a great wine list and wonderful service. The grilled octopus is amazing! One of the best fancy restaurants I've been to (but be aware that it's pricey).
(4)
daniel w.

For a Boston restaurant the ambiance was suitably chic and the food delicious. A bit ofnpretension pn the part of the bartenderess didnt distract from the perfectly al dente raviolis. And the chocolate "volcano" was a delightful way to end the evening. I will return ,but with a reservation as the place was packed and our groupmof four had to eat at the bar.
(4)
Mark W.

The evening started off great especially when we were seated next to Big Pappi (David Ortiz). My wife had the lamb which was prepared perfect and I had the filet with roasted mushrooms... so good.
(4)
Kevin M.

I have heard about this place for a long time, and finally tried it last night. The decor is AMAZING. The service is highly attentive, and they are very knowledgeable. However, I have to say I was underwhelmed by the food. It was good, just not great,considering the prices. I had the chicken which was decent. I have to say for the first course, we had the meatballs (MACCHERONCELLI), which were absolutely delicious.. incredible... so I would definitely recommend a trip, I just think that you can get a better value for your money in Boston.
(3)
D M.

So every year around Dorian's birthday time, I hunt around and see if I can find some delightful veggie accommodating fancy restaurant to take her to. Sorellina was the winner this year as they were running a promotion of three course price fixed menus for dinner and I'd called and been told they would gladly offer any of the vegetarian options as the entree, as the entree options were all meat laden on the menu. Sounded good to me. We made the reservation and it ended up being at the start of Restaurant Week. Upon arriving for dinner, we were told that we could go ahead and order off the RW menu and that it was a dollar cheaper and that they weren't using the other menu at that point. We said okay and were seated. The restaurant decor is beautiful and Dorian and I both wanted the tree plates that were set at the table when we were seated. We perused the menu, and again, there was no vegetarian option listed under the entrees. Seriously? For restaurant week? I picked out my choices, and so did Dorian without the entree, and were ready to order. I ordered the salami and cheese starter, with the duck entree, and the chocolate mousse for dessert. For Dorian, she had picked out a pasta entree that looked good and when she asked if she could get that, she was told no and that a different veggie pasta dish was being served for restaurant week. Really? It wasn't on the menu. :P We also ordered some truffle fries to share. We were both really disappointed with the lack of wine pairings and our waiter didn't offer suggestions even though we expressed interest. Granted we didn't say "GIVE US WINE PAIRINGS!" but when we out to a fancy restaurant and not expecting it to be restaurant week, I was ready to spend much more than I did. We ended up each ordering a glass of Oregon Pinot Noir and it was delicious and really the highlight of the evening-the wine was light, peppery and flavorful, which is how I like my pinot noir to be. It was highly marked up than what you'd pay for a bottle, but that's to be expected. All the food was good, but the service was a little too hands off for a higher end dining experience. The waiter wasn't really that attentive and we sat without attention other than a water fill up a number of times when we would have ordered something else. The meat and cheese starter was very good, though the menu is vague as what you're actually eating and that was my other issue with the service....I really don't like needing to ask what sort of cheese I am eating (I figured out it was an asiago on my own) and if it's not listed on the menu it should be told by the waiter upon either ordering or being brought to the table. The truffle fries were really the highlight food wise. They were well coated with truffle oil and parmesan cheese. I honestly would have been happy just having a glass of wine and the fries. My duck was delicious and very moist and the chocolate mousse was very rich and decadent. We ordered coffees and it was also very good. All in all, I've had much better service and dinners else where and spent less money. The sad thing is I was prepared to spend more has the opportunity been given to us through suggestions and wine pairings. All in all, I wouldn't come back here again for dinner, but if I wanted to have a glass of wine and some killer fries, I'd come in.
(3)
Canna S.

not much to say that hasn't already been said. the olive oil (that is served with the bread) is PERFECT. No need to throw in any spices, balsamic, salt, parmesan etc.... just outstanding olive oil. There is a man who's entire job is to give you more bread... I referred to him as the bread man. Everytime I was half way through my slice of bread an additional hot slice appeared....like a magic trick or even a mobile oven that just opens its door and plops fresh bread on your plate. YUM... His generosity ended up almost sabotaging my meal. Thank goodness I had just enough room for my entree or he may have gotten a talking to. Short Ribs with Risotto. OMG. Our waiter says that he has regulars come weekly just to order this, claiming they are the best S.R.'s they have ever had. A wonderful experience.... One of my stars is reserved for the bread man. I want to bring him home with me!
(4)
Qiaohui H.

tartare and salmon are amazing, i don't like dessert
(3)
yana v.

Judging by other reviews people had mixed experiences at this place. I'll tell you about mine. I had one of the best restaurant service experiences. The place is beautifully decorated, reminds me a little of Miami with the high ceilings and white curtains. We were sat instantly. The waitress got me a pillow to recline on, even though I never even thought of asking for one. She was extremely attentive, making sure that we had everything that we wanted and were happy with what we got. One of us dropped a knife accidental and before we had a chance to reach over and pick it up there was someone on the floor picking it up for us! Our wine glasses were never empty (they made sure that we drank every drop of our expensive bottle of wine, I wouldn't have wanted to leave a drop, it was that good). Over all we left with a feeling of being pampered to death (but in a good way. :) ) The food was very good. The Salmon and Veil Carpaccio was an interesting combination, but the Veil I had for the entree was insanely good!! Unfortunately I couldn't finish it 'cause the portion was pretty large, but I wanted every bite of it. My companion had the Kobe meat balls... the meat was ok, but the sauce was to die for. For an entree the whole cod (i believe it was), oh my... I'm salivating just thinking about it. No, this place was not cheap. Yes it was a $200 dinner for two, but soooo worth it. I'll definitely come back there again. Why wouldn't I? There was absolutely NOT one thing that was disappointing or unpleasant about the dinner and that's rear.
(5)
Jolie W.

This is my favorite restaurant in Boston. The ambiance: stunning and simple. The food: mostly fabulous. have had the occasional miss (maybe on off nights), but one thing that never fails are the truffle fries. they used to have an amazing nut-crusted lamb, but haven't seen that preparation on the menu in a few years. it should definitely be brought back. Service: attentive and professional. snooty hostess. you need to come here dressed appropriately because you'll always get the look-over. Prices: expensive. is it worth it? definitely!
(5)
Shannon A.

I ate too much when I went to Sorellina, but it was so hard to resist all of the wonderful items on the menu! I normally forgo the appetizers, but they have something on the menu called fonduta, which is basically a fondue for one (it could easily feed three). It was amazing - wonderfully melted cheese with sopressata and crusty rustico bread. I should have made this my meal and stopped there. But alas, my eyes were much bigger than my stomach, and I got the scallops, which were sweet, juicy and filled with flavor. Though dessert was tempting, I finally came to my senses and opted out, though everything looked delectable. Maybe next time I pass up the apps and go with the dessert. Another positive were the drinks, which were great...I had a perfectly made dirty Sapphire martini with extra olives. It was a superb concoction and if I hadn't been with a group from work, I may have gotten one or four more :-). The wine list was ample and our table got wine during our meal, both bottles which were good (though the red was the slightly better choice than the white....the names are escaping me, though). Beyond the food and libations, the atmosphere is chic, not stuffy. The dining room is well appointed, clean, decorated in a minimalist tone, and lit by the perfect amount of candlelight For a large room, it wasn't nearly as loud as one would expect it to be, even when the restaurant hits capacity. Our waitress was incredibly knowledgeable about the menu and wine list, not to mention how friendly she was, offering excellent advice and recommendations from the menu. One person in our party RAVED about the Brussel sprouts he had during a prior visit and though they weren't even on the menu that evening, our waitress checked with the kitchen and a plate of wonderfully sauteed sprouts appeared during dinner. It is so nice to see a daring, lovely, and upscale Italian restaurant in Boston, after spending so many years relegated to the options in the North End. Sorellina is the perfect place to take someone for a night on the town, a special dinner, or a fun celebration. I would give it five stars, but due to the fact it's a bit pricey, I'm not sure I'll be going there nearly as often as I would like to :-).
(4)
Kare C.

Loved it! Atmosphere was contemporary and classy. The calamari appetizer was very tasty, the swordfish entree was delicious, but the dessert was a bit plain as compared to the other two courses. Should definitely add the lobster ravioli pasta between courses, it was full of fresh lobster taste! Service was excellent. Overall, very pleasant experience.
(4)
Michael T.

Great meal here in every respect... great room, great service, great food. Even great music. I had the the Verdura "salad" and Veal Chop Milanese, both were masterfully done and excellent.
(5)
Tarryn V.

Went here during restaurant week. Service was awful, and I've had better steaks at Ruby Tuesday. Seriously.
(2)
Christopher G.

Had dinner here before seeing the Nutcracker. Great ambiance! The manhattan I started off with was one of the best I've ever had. Great wine selection too! Started off with the kobe beef meatballs and POLPO (grilled octopus, squid ink cous cous, cherry peppers, fennel). The kobe beef meatballs were good. The Polpo was excellent! Especially the squid ink cous cous. It was cool eating cous cous covered in ink. Teeth got black but easily washed away with a glass of wine. For entrees my wife had the tuna tartare (app) and I had the rib-eye. Tuna Tartare was delicious. Probably some of the best I've ever tried. Rib-eye was pretty awesome but you could get a better rib-eye at a steak restaurant. Overall I was very pleased and would go back again.
(4)
Sarah M.

Amazing food! For a "fancy" restaurant, the portions were very substantial, although quite pricy. This is a special occasion place for sure, but so yummy. The decore is light, mostly white, but very intimate with dim lighting. The service was excellent, very subdued yet attentive. If I had to say one negative, it was that it was a tad loud, I think because the ceilings are very high. The bar area was rockin', I'd go back to sit there and share an appetizer and a cocktail any time.
(5)
Nicole Rynee B.

ONE HUNDRED BABY!!! My 100th Review!!! Sorellina. Spectacular. Spendy. Superb. Striking. Swanky. The hostess was fabulously sweet and attentive. A huge plus, especially after my experience at Stephanie's earlier in the week. The restaurant was packed and even so they gave us our pick of 2 two-top tables - we landed at a perfect spot towards the back of the restaurant. Splendid spot for people watching. And boy did we people watch. Judging the crowd, it was full of either business dinners - just like us, dining on the corporate account; or the romantic dates - the wooing, the trying to impress that special someone with the expensive restaurant and shi-shi wine list. Either way, it was a sight to see and be seen... Extensive wine list. Extensive and Expensive. We ordered the San Felice 'Campogiovanni' Brunello di Montalcino ($95/bottle)- a wonderful selection recommended by our waiter. He of course offered up recommendations on much more expensive bottles, but our Finance department is already keen on our dining habits when we travel, so we were trying to be good... Wonderful and delicious dishes. We started out with the Insalata (Greens w/ red wine vinaigrette and fog goat cheese) and Mache (Bresaola, gorgonzola, toasted pistachios w/ a truffle vinaigrette). The salads are pricey as with the entire meal ... $16 for a salad? Yes. For our main courses we ordered the Maccheroncelli (Kobe beef meatballs, barolo sauce and parmigiano) and the Spaghetti (chitarra di farro, gulf shrimp, guanciale, chiles). Both dishes were amazing! My spaghetti was delicious, but I would have preferred less shrimp and more noodles. Crazy, no? How often do you hear that they overdo seafood in dishes? Never... And it wasn't overdone, I just was more in the mood for pasta. For dessert we ordered the warm budino with vanilla ice cream. The perfect end to the amazing dinner dishes. I have to give kudos to our waiter - he was fabulous! He was busy. He was perfect. He made dead-on recommendations on our dishes and even though we were only a table of 2 (he was also serving a table of 8 ordering uber expensive bottles of wine and oodles of food) he paid tons of attention to us. As the night continued we built a good rapport with the man, chatting about the area, how he came to Boston, his puppy, etc. So much so that we were offered the restaurant car service to take us anywhere we wanted for the night. Fabulous!!!
(5)
Steve S.

I must be the biggest contrarian blogging restaurants today. I almost want to rate Sorellina two stars, but I am afraid of being lynched. First the good stuff: Sorellina is a beautiful place in the heart of Copley square. The service was excellent, and the truffle fries were fantastic. Now the rest. First, I eat at restaurants with a friend once a month. We take turns as to who pays. Luckily, it was his night. Now, I have no issue with premium prices as long as the establishment delivers on its promise. However, the four scallops(for $35) were overdone and really were not all that tasty...even if they were cooked properly. The bean salad at $18 was just average... As I have written in other reviews, everyone else seemed to enjoy their meals.... Once again, I just don't get it
(3)
Mateus P.

My 1st official business meeting. This goes up there with my Bar Mitzvah as official steps into manhood. An undisclosed company wanted to lure me into moving to Boston and Sorellina was definitely the right place to seal the deal. The place is a bit on the romantic side for a business dinner, so I felt uncomfortably like Pretty Woman. Good thing the propositioner was a woman, or I'd be working in New York right now. Very sleek, classy, stylish and opulent. The staff was what you'd expect from a big name restaurant. Typical "May I take your jacket, Sir?" stuff without being imposing. The food is amazing. Truffle french fries, Kobe meatballs. End of story.
(4)
eileen b.

I ate so much here my waiter told me he was proud of me. I love taking credit even where it isn't due, but it really isn't hard to completely blow away your standard levels of consumption at Sorellina. The food is amazing. We ordered virtually every vegetarian item on the menu and everything was nearly impeccable. The only weak spot I found was the verdure salad which didn't have me racing my friend for the last bites (all politeness pretenses were off when we finished the beet ravioli.) I suspect that's because it is closer to the light and healthy side of the indulgence spectrum. Equally fantastic was our waiter, who seemed more than happy to relax a bit and joke around with us once we made it clear we weren't uptight. Great food and service have me looking forward to my next trip here.
(5)
Mark W.

Ok i really hate to do this but i must. I was going to give this 2 stars but i'm giving it 3 because of the ambiance, atmosphere and the service. If it wasn't for the stellar service I would give it 2 stars. So we walk in and the front door people were really nice and i threw a joke about the rain and they seemed really nice and upbeat. I felt like this meal was going to be great. The hostess/maitre'd was the only hiccup of service. She was pretty snobby and looked me and my guests up and down. I was dress very well and i felt my guests were too but maybe because we were young or what not. After dinner though she seemed to be nicer maybe since we dropped a good number of clams on the meal. Anyways the waiter we had was excellent and very helpful. He was really upbeat and made us feel good like a restaurant of this class should. Even the people busing the tables were very cheerful too. So service, atmosphere, ambiance check check check. So going in i heard a lot about their tuna tar tar and their kobe meatball spaghetti. I have to say meh and double meh. The tuna tar tar was slathered with mustard. It had so much mustard i couldn't really taste the freshness of the tuna. It did taste fresh but it's a pity the amount of mustard masked that. Using some type of citrus or less mustard would of been much better imo. The crackers too were just too thick. I think a nice rice cracker or just a thinner cracker or even thin slices of bread like thin toasted slices of foccacia would of made it better. We got other appetizers and one of them like the wild mushroom linguine was decent. The kobe meatball appetizer was meh. The meatballs were ok. Just i've had kobe meatballs at other restaurants and even kobe burgers and you could of replaced the meat with chuck and i probably wouldn't of known. Especially since the sauce was so heavy. Like the sauce was just too much... way too much. The sauce was just too overpowering and way too salty (usually i have a high tolerance to salt). Usually barolo sauce makes the dish. This time i killed it. Though the meatballs could of been better too. O yea also the fries were just ok. I think aquitaine's fries were much much better. For dinner i got the pork ribeye which was really good. So that was one thing i really enjoyed. On top of that the wine was good too. The waiter gave some good recommendations with the meal we had. Everyone else said their's was good too. So at least the entree's will save the meal. To finish it off the dessert was just ok. The semifreddo was ok but not what i was expecting from a semifreddo. It was a little too hard, not the light,creamy,melty,smooth texture i'm used to. Get the chocolate dessert. That was better. Really chocolaty. So to sum it up. I expected more from the food from this place especially since a lot of people were talking this place up to me. I just moved here and this was my first italian place. I think i'd like giacomo's just as much even though i haven't been there yet. I also felt like what the other reviewer said, basically babbo on the outside without babbo in the inside. Sorry sorrelina! Maybe it was an off day. i'll give you a second chance sometime soon. Hopefully it'll turn around.
(3)
Tammie P.

Decor is beautiful and the service was good. I ordered the proscuitto and pork. The proscuitto was OK - it only came with three slices and was not as tasty as I had hoped it to be. The pork was excellent - very thick and tender. I would definitely return here to try a pasta dish.
(4)
Allison H.

Truffles, Truffles, Truffles, Truffles. Who doesn't love truffles, really? And if you were to find yourself quasi-lost in "Beantown" searching for such pricey earthly delights you could do a lot worse than Sorellina. In fact, for a proud New Yorker I have little shame in saying that Sorellina may have been the scene of one of the best meals I've had this year. An ordinary Arugula salad made extraordinary with a divine Truffle Oil Vinaigrette. Tender, buttery Scallops topped with Chanterelle mushrooms and thin slices of fresh Truffles on a bed of a creamy Truffled cauliflower. Did the crispy apple cinnamon beneigts we had for desert have truffles in them too? They probably did. And of course the prices at Sorellina reflects all this. That said, for all that they do charge ($37 for Salmon!?) the place hits all the right notes. The dÃ©cor is spacey but somehow also intimate - perfectly dim-lit, and giving away the interior designers predilection for pseudo-fresh trends like industrial lightning and bare-tree branches. The service is prompt - dare I say perhaps even a little too prompt - as the man and I are a little suspicious of any restaurant that delivers the appetizers to table within 5 minutes of ordering them. Were they trying to rush us out of the restaurant? Had our Arugula Salad and Red Beet Ravioli been sitting pre-made just waiting to be consumed by two-starved road worn Manhattanites? It certainly would've been something to think about had the aforementioned Red Beet Ravioli not turned out to be one of the best things these lips have ever tasted - the pasta was feather-light, translucent almost, and though you could certainly make out the deep pinky maroons of the beet filling you had no idea how exquisitely subtly sweet it would taste. Of course, the Ravioli came enshrined in some sort of delicious Truffle sauce too, which inevitably had me thinking about the ethics of cooking with so many Truffles? Was Sorellina...ahem..."cheating"? If cheese makes everything better, and Truffles makes everything better than that - was it actually fair to just freewheelingly douse so many truffles over so many dishes? Again, it's something I would spend more time thinking about if I wasn't wishing I had a big plate of those Beet Raviolis in front me now. Best Truffles in Boston.
(5)
Carol P.

Wonderful Food and Wonderful Environment...I love when i go to a restraunt and everyone is dressed up thats my type of place.I felt like i was in the movies. It was Expensive but soooo worth it!
(5)
Heather H.

I was lucky enough to be brought here for my birthday and I couldn't have asked for a better present. My dining experience at Sorellina rates as one of the top 10 in my life! The decor is beautiful, the staff is excellent at all levels, and the food was absolutely outstanding. Our hostess seated us in a cozy and romantic corner seat along the banquet behind the bar. Our waiter was friendly, knowledgeable, and just attentive enough without being overbearing. He took the time to discuss our food and wine choices with us at every course. For starters I thoroughly enjoyed their crab-stuffed arancini. They were exactly as they should be: light, crisp, perfectly seasoned, and jam-packed with crab. For an entree I had their Scottish salmon. I usually shy away from any salmon that is not from the pacific northwest, but this salmon was beautiful. Perfectly cooked to a medium-rare/medium, this salmon tasted like the sea. I loved the cherry-syrah sauce served with the salmon! We also enjoyed their signature truffled fries and their brussel sprouts (which are both to be my dinner tonight). For dessert I had the chocolate budini, which was just molten chocolate decadence. Wines had with dinner were perfect accompaniments and their single malt scotch list was impressive. The meal was expensive, to be sure, but I honestly feel it was worth every penny. I would highly recommend Sorellina to anyone looking for an outstanding, and even romantic, dining experience.
(5)
Ed G.

Food was good, but portions are small and this place is expensive. We went there for Valentine's Day and, overall, were disappointed. The couple sitting next to us was, without exaggeration, less than 12 inches away. In the end, go somewhere else with more privacy and better portions. The food may not be as fancy, but it's just not worth it.
(2)
Casey B.

UPDATE: Can i please please please give this place more than 5 stars? I went here again last night and the food and service is just so amazing, not to mention the decor which is so calming and modern! Great for a date or a large group. my asparagus and truffle soup...mmmm....halibut was cooked to perfection and the chocolate cake was to die for. They also had really strong coffee which i love. The night before, i went to L'espalier and was so impressed that the quality at Sorellina was just as good. How could this be the only place in Boston that is so NY and so GOOD? i LOVE IT... I will certainly come back for a third! FIRST VISIT: After trying almost every top restaurant in Boston, This is the first that is as good as any top NY restaurant... I was sooo impressed! The design of the place was soo sleek and city chic and the service was fabulous... Great waiter- so funny! Everything on the menu looked so good that I ordered many dishes and they were all better than the last! Here are some suggestions: The Eggplant Gratinata, The Broccoli Rabbe, The truffle french Fries, Pumpkin and fig ravioli and The risotto rice crab cake (OMG). The steak and Kobe pasta were amazing also according to my date. Also, i was pleasantly surprised to see that they offered full or half bottles of my favorite type of wine called, Conundrum. The Chocolate molten cake was unreal. This is certainly pricey but well worth it- Best meal i have had in the two years i have lived in Boston!!!
(5)
Josh L.

Beautiful. Great service. Delicious food. Wonderful all around time. Went here for a family special event. So glad. We will be back again. Thank you
(5)
Sean E.

I'm not sure how much praise I can heap on Sorellina without the review being boring and redundant. The place is pretty much perfect from top to bottom. Sure, it could be a little easier on the pocketbook but for this level of quality I'll gladly pay the extra few bucks and so should you. The food here ranks among the best I've had in Boston -- wait no, anywhere. Sorellina and Taranta are the two best restaurants I've been to in this city -- wait, yeah anywhere. Both have a great waitstaff and really comfortable and elegant dining rooms. I think we got a bit lucky though with Sorellina as we got to sit off to the side on the corner of this large white leather couch they have facing the window. Very nice. The bar looked like a good place to go for a more casual night out and they do a good job of design and using dividers to keep the different sections of the huge room separate and unobtrusive. All three courses were immaculate with top honors going to the world's best "pork chop" -- impossible to beat. The one I had at Grotto pales in comparison. And surprisingly enough they have a good by-the-glass and half-bottle wine selection to go along with their top-notch bottle list. Again, I could go on and on about the great experience had here but before I end this I want to give a special nod to our waiter Kevin who, just like the food and drink, could not have been better. I actually wanted to shake his hand as we were leaving.
(5)
Don M.

Exquisite. I had a wonderful port wine sauced ravioli dish here that was out of this world. When I go to an expensive restaurant, I want food that I could/would never make at home. And, Sorellina delivers! Service was very attentive, and the tables were spaced far enough apart to allow for relatively private conversation. I'd go back in a minute.
(5)
Sara S.

Dining at Sorellina last night puts all my other Boston dining experiences in perspective. THIS is what an amazing meal is, from start to finish! Sorellina was amazing. It blew it's "sister" restaurant Mistral out of the water, not for just me, but if you look at the Yelp reviews, it's reviewed much better.. Service= so much better. Scene= so much better. Food= not comparable. Going off of Yelp and friend recommendations, we started with the Tuna Tartar and Beet Raviolis. I had Tuna Tartar two days ago at Clink. This was literally 10 times better. Unlike Clink, this tuna had no fishy taste at all. It reminded me a little of the spicy tuna you get in a spicy tuna sushi roll, except the spice and aiolli was much lighter. We were given a heaping portion of tuna with crips similar to the wontons at a Chinese place, except large and flat. The textures and flavors went together SO well. We also got an appetizer portion of the Beet Raviolis. I HATE beets with a passion, but my friend said I had to try them... the appetizer portion was non-commital (only came with three), so I was happy... and they were great! Even the waiter said that people who hate beets love these raviolis. They didn't taste like dirt like beets normally do. They just tasted healthy and a little earthy. The ravioli itself was very thin, topped with toasted almonds, and served in a very light green onion butter sauce. I had the Cod with white beans and clams. The cod was pan seared with a crispy exterior and flaky interior. It was AWESOME. Considering I was eating a lot, I wanted to have something on the lighter side for my main entree. The white beans and clams were a nice complement, but didn't overwhelm the cod which I think is a hard medium to come by. When I went to Mistral, I got a fish dish which was so incredibly salty it was difficult to eat. This... so much better. THE TRUFFLE FRIES. If anyone has had the Met fries from the Metropolitan Club in Chestnut Hill/Natick Collection, these are basically them... but slightly better, if possible. I honestly see myself going to Sorellina in the future to watch games, get some drinks, and eat a few portions of truffle fries. You MUST order the truffle fries if you come here. No excuses. For dessert (yes, was still able to eat), I got the pumpkin chiffon. The waiter was attentive enough to see that we toasted to my birthday, so he even lit a candle and wrote Happy Birthday in chocolate on the plate. I wish I had a picture! The food and decor at Sorellina were top-notch, and the only place I've had better service was Oceanaire in Government Center. I think Sorellina sometimes gets overlooked because of the slightly odd location, but seriously, you must come here. Special occasion is a great excuse, or if you just want a good meal, this place is awesome. As hot as the South End is right now, this place is better than everywhere I've been in the South End. Best restaurant in Boston.
(5)
Rob D.

Been going here for about a year now - went back again the other week and I'll be there again this week (I think). It's a great place to take a date or to meet a business partner...and most things in-between. The bartenders are smart and sassy enough to entertain you while you're waiting for the rest of your party to show up (hello April!) - and you can eat at the bar with the full dinner menu. All good, all cool. Had a couple of weird wait staff issues when sitting at the table, tho. (The one that comes to mind was the "strangely bubbly" waitress who kept refilling our wine at scary intervals...and and making strange, obsequious comments to the two of us - we blinked back at her a lot.) I can also do without the gaggle of "hostesses" (hostii? hostesseses?) who attack you at the door. (Well, ok, they do wear slinky, black evening gowns, so that takes the edge off the attack.) Prices are high and the menu is on the small side, but whaddya want? They put their heart into the food (uh, not as disgusting as that sounded) and their collection of Italian reds is over-the-top perfect. The Pappardelle con coniglio - yes, bunnies - is better than any I have ever had, ever. (For the record, I'm Italian-American, and my father loved making pappardelle con coniglio. So, I'm giving up a lot here by saying that.) Completely unexpected at a high end, downtown Boston restaurant/bar thingy.
(4)
Victoria W.

My boyfriend and I went to Sorellina's this weekend for a flat-out excellent and wonderfully romantic dinner. Location: odd spot sandwiched between the rear of the Boston Public Library and Copley, right at the Mass Pike on-ramp. Atmosphere: honestly a little larger than I would prefer, but it does give you a little room to stretch out. Spacious dining room with high ceilings with funky boxed-chandeliers. The decor is hip and funky, even if the clientele isn't (it was an odd mix of blue hairs and yuppies, but everyone was certainly friendly). Staff: very attentive (without haunting us or sitting in our laps) and knowledgable - our waitress gave us some excellent recommendations and was well-versed in the menu and even provenance of the ingredients. Food: utterly fantastic!!! My appetizer of buffalo mozzerella (from Italy) with dates (from Morocco) was the star of the evening...mouth-wateringly delicious! I also had the chicken and then a wonderful warm, rich chocolate cake dessert with praline ice cream. And best of all, the portion sizes were VERY generous. Drinks: we opted to taste various cocktails instead of going for a bottle of vino. I loved the grapefruit martini and will have to return to try all of their funky, seasonal, delicious-sounding drinks! The verdict: a great choice for celebrating or for a special ocassion (new job!). Don't know how soon we'll be back (I still prefer Dali or Ten Tables - both have a little more character), but I highly recommend it!
(5)
Julie N.

We had been dying to eat here for months and I decided it was the perfect place to bring my boyfriend for his birthday dinner. I called the restaurant and got their complimentary car service to come and pick us up at our apartment 10 minutes before our reservation and the car was there early so the night started off perfectly. Sorellina's is perfectly decorated. From the plates to the walls to the bathrooms, everything is beautiful. We were totally blown away by how modern and sophisticated the restaurant is. Every single thing we ate was amazing. The Kobe meatballs were our favorite dish... they melt right in your mouth. The service was fantastic too. We love trying all of the best restaurants in the city and we were so happy we finally ate here. It's one of the best we have been to and made for an absolutely flawless birthday dinner. The only complaint I would have is that some of the people eating there seemed to treat Sorellina's like a Ruby Tuesday's... showing up in jeans and t-shirts, wearing baseball hats at the table, talking really loudly, etc.. Maybe it's just me but I think that when you're going out to a restaurant like this, people should dress and act the part. We can't wait to go back!!
(5)
Matt L.

Start to finish one of the best meals I have had in the city! Everything from the decor to the ambiance to the service was perfect at this trendy hotspot! The decor is awesome with low lighting and a comfort appeal. The menu is an Italian fusion with some of the most creative and delicious selections I have ever tasted. Sure it is pricey, and you won't leave here without paying two hundred, but its well worth every cent! The oysters were fabulous garnished with lime Italian ice and the Kobe meatballs were unreal! I had the veal which was great but my wife ordered the filet and that was spectacular! The truffle fries are wonderfull and the desserts are great too, try the cider donuts and the chocolate moulten cake! In all just simply awesome! Service was fast and very nice and helpful. Kudos to Mistral for repeating another fine performance!
(5)
Steve D.

Some very nice food but expensive. Tuna and beef tartare were excellent. Veal was great. Filet mignon was ordered medium rare but arrived well done. Waited 10-15 minutes while they redid it, but they didn't comp it or discount anything.
(3)
Seafoodie R.

Very good Tuna tartar appetizer but Mistral's is much better, similar to Mistral foodwise and pricewise. Food is very good but not at the top of my fav lists.
(4)
Korri Leigh C.

As Mistral is the sexiest restaurant in Boston, her 'little sister' Sorellina is definitely hippest. I agree with Sean, its the epitome of perfection. I want to curl up and take in nap in the truffle fries, they're just that good.
(5)
Jen J.

Of the three restaurants I hit during Restaurant Week, I would say Sorellina comes in second with KO Prime as my top pick. It was a close one for second place between Sorellina and Rialto. But, it was the freshly baked warm bread that won me over. After being voted as Best of Boston for 2007 by Boston Magazine, I had high expectations. With modern, clean, black and white decor, the atmosphere is sophisticated and chic. Unfortunately, I was a bit disappointed in food and service. Our waitress was friendly, but the servers had no clue who ordered what at the table and served the wrong dishes several times. There was also no follow up after each course which is usually expected for this scale of restaurant. Served in a cast iron bowl, my tomato soup was simple and hearty. For my entree, I was thrilled to see something other than salmon as the fish option on the RW menu. But the other two choices - duck and braised short ribs - also looked appetizing. I went with the sea bass hoping I made the right choice. I really did not want to sit in envy staring at my friends eating duck and braised short ribs. Thankfully, my pan roasted sea bass served with summer vegetables and cus cus was a treat. I enjoyed the crispiness of the skin. My dessert, on the other hand, was a different story. I sat with my bowl of tart berries sitting on some whipped cream thinking, Damn, why didn't I order the vanilla bean custard!?! The regular menu had some eye-catching entrees, but I think I'll just hit its sister, Teatro, next time I want Italian.
(3)
Billy Su B.

i wish this supposed magical place had not served me a plate of salt with a side of octopus, and an overcooked pork (i asked for chef's preference) that could have made a rubber tire look mushy in comparison. i paid 40 dollars to eat a rubber boot with semi-warm greens. ew. the girl at the bar was a total snot, and the drink she made was ho hum at best. people talk widely about the greatness of this restaurant. Maybe i was there on "bring your infant to work and let them cook dinner for people" day. i don't know. bad luck i guess...?
(1)
Angela T.

I really liked Sorellina, and would probably give it 5 stars except for a couple of small things: 1. Although our reservation was at 5:30pm, they did not seat us at our table until just after 6pm. If the restauntant was crowded, I would understand, but they had only just opened and there was no one inside. Instead, the hostess took our bags and coats and led us to the bar where we had a drinks before dinner. All the tables were set and empty, so we didn't know why we were sitting at the bar, but it seemed to be standard procedure here to have people wait at the bar for 20-30 minutes before being seated, as there were other groups/couples doing the same thing. As I wasn't in a rush, I didn't terribly mind this, but had I, say, needed to get to show at a specified time after dinner, I would have been annoyed that my reservation time hadn't really been honored. My boyfriend was more upset by this treatment than I was by far, although I'm sure many people do not mind at all. I will just have to keep the extra time in mind if I go there again. 2. The tables are VERY close together. It wasn't terrible, even when they seated a couple directly next to us, we could still have our own conversation and whatnot, but if you care about that sort of thing, be aware that they are VERY close. 3. The portions are VERY small. I had a full "plate" of risotto and it just barely filled me up, only being a little tiny cup-sized portion. My boyfriend's pasta dish was slightly larger. We did end up splitting a dessert to fill out the meal. Makes me wonder what their "half" plates are like! Other than that, it was a good experience. The atmostphere and decoration are both very modern and romantic. The wine selection is great and the cocktails were good, too (I had a terrific blood orange martini to start). Our server was very attentive, asking to refill drinks or making suggestions. The food was delicious - if only there had been a little more of it! I did feel a little cheated in that regard - for a $40 plate of risotto, would it really hurt to add just a little bit more? The chocolate molten-type cake we had at the end was excellent. All around, everyone was very courteous while not being stuck up or rude. Definitely a good location, too, right in the middle of Boston at Copley.
(4)
Roxanne C.

I should preface this review by saying that this is a restaurant week review. I've visited Sorellina for dinner outside of Restaurant week and the meal was superb, but Restaurant week was just very good (which is not bad, it's just that I was expecting better, hence the 4 stars). My beau and I both had the soup and duck for our starter and main. The soup was outstanding and the flavors were well-balanced. The duck, however, could have been better. The thigh & leg pieces were perfectly cooked, but the breast was a little dry and that was unexpected. If you ate the breast with the skin then it was fine, but there's only so much duck skin you can consume without making yourself ill (even if it's all in your mind as you imagine your arteries clogging). For dessert, we shared the panna cotta and the chocolate crema. Both were fantastic, although after all that duck fat we should've probably only shared one of those two.
(4)
Scott L.

Upscale and trendy high-end restaurant. Four of us went here for restaurant week 2006 and all agreed the restaurant was excellent. Decor is terrific, coordinated, and upscale. Food was delicious, ranging from kobe beef meatballs to duck legs to steaks. Waiter was attentive but a little bit surly. An upscale restaurant that has food to match.
(5)
Kristin S.

Our dinner at Sorellina happened to coincide with the day that my husband and I went on our very first date 9 years ago. As we looked around at the room and soaked in the ambiance we remarked to each other that we had come a long way from Don Pablos and Titanic. The location of Sorellina is a bit funny, located right next to the entrance to the Mass Pike in Copley. Once you walk in though you are greeted cheerily by the hostesses (seriously, there were like an army of them) who took our coats and whisked us in to our table. The dining room has very high ceilings and is decorated in an understated color scheme of black and white. The white banquets looked very comfortable but my husband and I were very happy at a small table tucked away for us. The food was fantastic. We shared the fonduta as an appetizer and I was pleasantly surprised with the size of the dish, there was actually some left over. For our entrees we selected the Maccheroncelli with Kobe beef meatballs (very good, although the meatballs were very peppery.) and the scallops. The scallops were magnificent. Normally the problem with a scallop entree is that they aren't big enough or there aren't enough of them to fill you up, but there were like 5 or 6 decent sized scallops and my husband was full by the time he was done. Our server was attentive but not intrusive and the meal was well paced. I was actually pleasantly surprised when the check came, it wasn't nearly as much as I had anticipated.
(5)
baccad c.

Everyone at Sorrelina was so helpful with organizing some surprises for a special occasion dinner. ATheir food and service is always excellent. A great menu.
(5)
Steven O.

This is one of Boston's finest gems. Sorrelina is a gorgeous hip restaurant that has a sophisticated yet unpretentious menu. I was treated to a fabulous meal there this past fall for my B-day and loved it. My friend had been there before so at their suggestion we ordered the maccheroncelli (Kobe beef meatballs which are absolutely amazing, truffle fries which everyone raves about and now I know why and the Polpo (grilled octopus, perfectly prepared). For dinner I had the sirloin and my friend had the ribeye. Each was perfectly done and was right up there with some of the best steak houses like Grill 23. For desert we had a special B-day presentation that was delicious and tasty. Our waitress was professional, charming and attentive. There is absolutely nothing I would change about this place.
(5)
Julie F.

This place is one of my favorites. It's excellent all around--food, service, ambience (it's GORGEOUS!)... is pricey but worth it.
(4)
Jennifer L.

Sorellina wasn't offering a tasting menu the evening of our visit. The chef went out of his way to create a fantastic dining experience for us sending us all of his best dishes. The 10 course meal was memorable! The lobster was amazing.
(4)
Philip C.

During Restaurant Week 2011 Sorellina did not disappoint. Not that I thought it would. Restaurant Week or not, Sorellina's food makes you forget the price with every bite. I've been to Sorellina several times and every time I return I have my favorite dish: MACCHERONCELLI (American Kobe beef meatballs, barolo sauce and parmigiano) and it is DELICIOUS. Half or full portions are available, I recommend full. The cocktail menu has something for everyone. For me it has the Vesper Martini and that has been the drink that keeps me coming back. Most recently and in the past I have also enjoyed the Filet Mignon (also comes with Barolo sauce from the Mac), the Gnocchi and the Wild Mushroom Zuppa. Sorellina is handsomely designed and it's safe to say that it's not only in the eyes of this beholder. Everything from the dishware, to the wine glasses to the cocktail glasses to the furniture and wall photos. Most definitely considered a fancy restaurant both by price and design but the food is what keeps this place going and that is what matters.
(4)
Itch S.

Food was great. Great barstaff. Nice waitstaff. So why not 5 stars. Just IMHO lacking a bit of energy. But will go back and back...
(4)
Nicholas L.

Very good on the whole. I normally don't gravitate toward Italian restaurants, but thought this sounded interesting. The decor is really quite stunning with its ultra modern back lighting without being overbearing. The food was great too. It happened to be Restaurant Week, so I gave the Prix Fixe a try. Kobe meatballs to start and Duck Confit for a main. Both were excellent and rich. Fellow diners had the tuna seviche and fish. Both were pleased with their choices.
(4)
Sarah A.

I was also here for restaurant week in March of 09 and although I was a bit worried given some of the negative RW reviews of Sorellina here on Yelp, I was extremely pleased with my meal and found it to be just as good as when I dined here in February (not during an RW). We started our meal with the salumi appetizer (part of the RW menu) which featured salami, small chunks of cheese some hot peppers and a delicious vinagrette. This was a nice portion, beautifully presented on a long white plate. It also went very nicely with the complimentary bread. I was really impressed with how they kept the bread coming even without us asking for more. Very nice! We also each had an individual kobe meatballs as an intermezzo. We added these in apart from the RW menu as we were dying to try them after hearing so many good things. These were absolutely delish! I loved the meatball, of course, but the sauce coating it was even better. Yum. We then had the sirloin as our entree. This was a very generous portion, nicely charred and served with a nice melange of potatoes and greens. Very satisfying. We also ordered an order of the truffle fries. TO DIE FOR! IMO, these are now the best fries I've ever had. They are coated in a delectable truffle oil and topped with shredded cheese. I will be coming back here many times for these! The dessert (part of the RW menu), a crema, chocolate mousse and pistachio biscotti was just okay... certainly the low point of the meal, but everything else was so good. We were also very pleased with the service. Our water glasses were always filled. Our wine was poured from the bottle as we needed it and the bread just kept coming even without asking. Also, as I mentioned in my earlier review, the atmosphere of this place is just so fabulous. I adore the back lit mural of the countryside. So awesome. I can't wait to go back.
(5)
E B.

Went here for restaurant week....so I'm hoping they do their normal dishes better. I ordered the salmon and it was meh... it wasn't cooked or seasoned correctly and I had to ask for lemon to zest it up (although they did wrap the lemon in yellow cheesecloth and a green ribbon to keep the seeds out of my dish, which I thought was adorable). The dessert was pudding and the rest of the dishes were not memorable. I was unimpressed. The decorations were really cool-- it was modern and chic w/ white walls and wooden antlers on the wall (?), something that's semi-rare in Italian themed restaurants in Boston. At 23-25 we were definitely the youngest people in there... the clientele was mostly middle aged, nicely dressed people that looked like they were schmoozing clients. I'd probably give it another chance, but if I was going to go to an expensive restaurant for a nice dinner... this probably wouldn't be the restaurant.
(2)
Lauren M.

Sorellina is my favorite restaurant. I took my boyfriend there for his birthday this past weekend and we had the most romantic evening. The decor is beautiful, very chic and modern. I highly recommend requesting Kirk as your server, he was extremely helpful. We needed some guidance and he went over the menu and wine list, recommending some excellent choices. Sometimes the wait-staff at upscale places tend to be condescending, but he made us feel comfortable. I ordered the Insalata and he ordered the Romaine to start, both were amazing and portions were not at all skimpy. Both of us ordered the Sirloin with gorgonzola potatoes. Sexy to eat. Every last bite! We finished off with the dessert special, which was amazing as well. Also, if you get dessert, order the sparkling dessert white wine. It was the most amazing fruity wine I have ever had! Can't wait to go back. It is pricey, but definitely worth saving for.
(5)
Keith W.

Sorellina is without question one of the top restaurants in Boston. The food was incredible. My wife got the beet ravioli appetizer and I got the foie gras butter crostini with mushrooms. Both appetizers were delicious. My wife and I both agreed that the beet raviolis were the best raviolis we may have ever had, and the crostini was not far behind. For entrees, my wife got the Kobe beef meatballs and pasta and I ordered the veal chop. Both were spot on. For desert we split the jelly donuts (no we didn't stop at DD on the way home; Sorellina actually has a jelly donut desert), which were like DD jelly donut munckins on steriods! I would highly recommend anything we ordered and I would imagine that what we tried was only the tip of the iceberg of the great items on Sorrelina's menu. As a side note, while we were at Sorrelina, management and the staff assisted a women through a diabetic seizure about as beatifully as anyone aside from a doctor could have done. The general manager had staff bolting around the restaurant to assist and sat with the woman holding her hand and calming her long after the seizure had passed. We were sitting right next to the woman who suffered the seizure and otherwise probably wouldn't have known anything happend because management and the staff handled the emergency with such grace that I would suspect that 95% of the people in the restaurant that night had no idea what was going on. Management deserves an A++ for their effort. In all, at Sorellina you most certainly get what you pay for with respect to not only the food, but also the fantastic service and great atmosphere. Definitely deserving of 5 stars.
(5)
Brian K.

I went here for a work outing so was pretty excited to not be paying the bill after my $300 dinner at Mistral. The reviews on Yelp were pretty much spot on, but I wanted to point out a few things that stuck out about this place. First off, the tuna tartare did not even compare to Mistral. The truffle fries and kobe beef meatballs were to die for....I would go back just for those 2 things and not order entrees. The entrees did not impress me. When you pay over $30 per entree you expect heaven on earth. I was not that impressed. I had the scallops which were good, but not great. I did not cherish and savor every bite like I did recently at Oleana. I tried a few co-workers entrees as well and yawn....I would probably not go back on my own dime unless I could just have the meatballs and fries while sitting at the bar sipping on a glass of brunello.
(4)
Maria R.

I know a lot of people think the food here is transcendent-- for me it was just ok. The food was good, the decor was ok, the service was a little snooty and the prices were sky high. So, for me, the scorecard just didn't work out to rate this one very high. I have no problem paying $$$ for the incredible foodie experience, this place felt like more hype than substance.
(2)
am c.

BEST restaurant in Boston. period. I like it even better than Mistral. However, make your reservations early in the week as this place fills up quickly.
(5)
David R.

Fabulous food although pretentious atmosphere. My guest had the spaghetti....skip it! I had the Salmon...unbeliveable!
(4)
Byron M.

This is a very chic italian restaurant. It is a place to see and be seen. I just like the decor and the atmosphere here. The Wagu meat is delicious here but costly. The food prep and the service is really very good. Save room for dessert. This place is a bit spendy, but worth it.
(4)
s f.

Atmosphere and food are spectacular. Modern but elegant and soft -- blacks and off-white decor are somehow softened with wonderful lighting. Four of us ordered wide variety of things, and everyone loved everything! I even had the chef prepare a vegetarian plate for my entree (selected from the wonderful side dishes)...and it was absolutely stunningly delicious!! (they should put that on the menu) The tables have a decent amount of space between them (not jammed up like some restaurants...which I find especially annoying) -- and as two couples chatting we felt very comfortable. I'm not sure what it would be like for a couple on a romantic date....probably very nice, if not exactly a cozy intimate corner. Maybe they have some cozy corners there...I don't know. Service was outstanding. Huge dining room, packed on a Friday night, and we felt not the slightest hesitation or hiccup in our service. Expensive? Yes, definitely. But also very very delicious! (btw, get the doughnuts for dessert)
(5)
Will S.

Not worth the price. Decent food and atmosphere but I would rush back. Ate here with 3 pals. I had the haddock which was good but not great. I was the only one to have a cocktail, the rest had soda. We all had salads. Total tab w/ tax/tip was $85 per person
(3)
Mike M.

Was traveling alone and staying around the corner of this highly rated eatery. It was a Sunday night... so I sat at the Bar and Alex the bartender took very good care of me. First of all... on this nice wine list, I found a rare Aglianico del Vulture wine from Potenza, in Basilicata Italy. My family makes this wine as well in Rionero in Vulture, and I was familiar with the one on the list. I ordered this "Barolo of the South" and it was expertly decanted by Alex. Loved that they had 1/2 orders of many pastas and even a few "secondos" or meat dishes. Had the Tagliatelle with the gulf prawns and spicy tomato sauce with crispy guanciale pieces to start. Imagine the best "prawns wrapped in prosciutto" grilled over wood... and include yummy spicy tomato sugo... and perfectly done pasta... and it was this dish. LOVED it. I had a half order of the Kobe meatballs next. Extremely rich, even too rich. I didn't even finish both pieces... because with the decadent butter-rich french style demi-glace sauce, extremely fatty Kobe, and P. Reggiano shaved on top... it was just too much. Might be a great appetizer, one piece per person... Portions are generous... food quality is very high, service was impeccable... temperatures were fantastic... and wine service was top notch. Well done all around. The panna cotta had a litte bit of "refrigerator" flavor... but I've had some amazing panna cottas in my life, so maybe I'm a little too critical. The muscat grapes on this dessert were awesome though. Still... this place earns the 5 star rating from this foodie/wino... no complaints!!!
(5)
Ariela M.

I LOVE this place! They have an incredible Italian menu, and though I know the North End is amazing, I'd have to say that this may be my favorite Italian place in Boston. The ambiance is great. It's classy but modern, so it's not stuffy at all. i.e, it's suitable for young professionals (late 20s-40s) as well as anyone else - some restaurants that I've been to feel as if people in their 20s and 30s are not mature enough to be there, but this restaurant is great for everyone who wants a classy dining experience. Their wine selection is definitely top-notch, including the dessert wines. The food is incredible. We had the maccheroncelli (Kobe beef meatballs) for an appetizer - they were probably the BEST meatballs I have ever tasted! I could have had this as an entree. For an entree I had the chicken and it was also fantastic. The service was also great - very prompt and polite without being intrusive. My only complaint would be that the chocolate bundino dessert was not quite up to the standards of the rest of the meal. I guess I'll have to stick to the North End for the best Italian desserts - But otherwise, this is (in my opinion) one of if not THE best italian restaurants in Boston. I love it and will definitely be back!
(5)
I Before E.

I've tried Sorellina several times now and it is a challenging restaurant to review. The food is consistently good. It's always 4 stars plus and frequently rates 5 stars. The Cesar salad is superb with a savory dressing and tangy white anchovies. I love those gourmet white anchovies! The Kobe meatballs are fantastic with a rich and soul satisfying Barolo sauce. The papardelle pasta with duck confit, beans and Vidalia onions is great. It's a very balanced dish, but the sauce and the ingredients challenge each other and make it interesting at the same time. The lobster is a consistent bright spot on the entrÃ©e menu. Sorellina has a comfortable and welcoming ambiance. The dÃ©cor is upscale, but also soft and warm. You can quickly feel at home here. So what's the problem? The service is the problem. I've had some of the best service in the city here and I've also had some of the worst service in the city here. There is no rhyme or reason to it. I've dined here as a twosome when the place was mostly empty and had the waiter begrudgingly serve us as if he was doing us a favor and I've dined here with a larger group when the restaurant was packed and the waitress provided the most attentive and knowledgeable service you will receive anywhere. We could easily have imagined we were her only responsibility that night. I just don't understand how one restaurant can deliver such different experiences on different nights. Sorellina has the potential to be a world class restaurant if they can iron out their service problems, but until they do, I'm giving them three stars. I don't care how good the food is. At some point the quality of even superb food like they serve here can't outshine the crankiness of the wait staff.
(3)
C D.

I ate hear with a party of Nine this past week. I arrived early and met some of my part at the Bar. We met the bartender who seemed do know what he was doing. Points for making my mother in law's mojito, with mint leaves right off a mint plant. My wife wanted a martini but wasn't sure what kind so she asked the bartender to prepare something of his choice. He selected an orange martini, that had ginger, and bunch of other stuff, and finished it with a orange rind that he slightly flamed. This really brought out orange smell and flavor. She could not stop raving about it. Well Done. Hostess sat us before the entire party arrived. I didn't think that was necessary considering it was still early and the bar was relatively empty, and it kind of broke the mood. Sometimes it is necessary, but I didn't think that was one of them. We were seated in a round table by the back lit wine rack. Very Nice and appropriate decor and we all appreciated the round table as opposed to the long table. This was a definite plus. You didn't get that disjointed feeling that sometimes happens with larger groups. Highly recommend for groups. We were greeted by the waitress and given menus. She was very polite and pleasant. The rest of our party arrived. One of our Party requested some assistance with the Wine Listing i.e. please send over your sommelier. What she should have done was request him to come over. But she didn't. She instead asked him if he didn't recognize the wines. Okay lets stop for a moment. I don't think she meant this to be insulting, but what she didn't know was that the person requesting the assistance is a Wine Fanatic. It goes way beyond Enthusiast. I don't really drink at all and even I was taken back a little by that. It's not a question of recognition its about pairings and about input from someone who is more familiar with paring the menu to the wine list. Let's continue. The only reason why you don't get the sommelier is if you can provide assistance yourself, which some people can. She demonstrated very little knowledge on this. She wasn't rude or snide, she just wasn't helpful in this regard. -1 Star because for the price point this was not acceptable and she just wasn't handling the situation correctly. She took our orders and we received our appetizers about 10-15 minutes later. Everyone enjoyed their appetizers and everyone felt everything was executed well. Our Entrees came shortly thereafter. Some had the Filet Mignon, others the Red Snapper, and I had the Sirloin. I don't remember what everyone else had but I remembered that we had a large range of choices. People raved about Filet Mignon, and that it was cooked to their liking. I requested Medium for my Sirloin. It smelled great, but as I began to cut my steak, I feared that it had been overcooked, but when I looked at the piece I cut I saw that it was cooked properly and it was very tender when I ate it. The problem I realized was that I was cutting it with a butter-knife. I hadn't been given a proper steak knife. Not even a knock off Laguiole. For $40 I should have had a proper steak knife. Points for random service. I had just come back to the table from the rest room and my mother in law stood up came to me to ask me where they were. One of Service People overheard her request and told her that he'll take her there. Very Good. Service regained the lost star. On to desert. On a recommendation I had the Molten Chocolate cake that was served in a little iron-clad pot paired with a vanilla bean gelato. Very, Very, Very Good. Highly recommend saving room for desert. All in all, it was a very enjoyable dinning experience and we all left with very full and very happy bellies, which is the important part. It seems that this restaurant has a couple wrinkles to iron out before it can reach its true potential. I was borderline 3/4 Stars, but the desert tipped the scales to 4. I would definitely recommend this place to friends. Oh and about the atmosphere... Any good fine dinning restaurant will always have its share of pretentious clientele. Especially if it's by Copley Mall which seems to be Yuppie Central at times. Don't blame the restaurant. Just focus on the food.
(4)
Ryan L.

Amazing food... great place to go for a special occasion. The Cod was cooked perfectly and the veal was exceptional
(4)
Susan S.

My favorite dish in Boston is their butter poached lobster. I love everything about Sorellina and would probably rank it as one of my favorite restaurants in Boston. I especially love their oysters and truffle fries. The room is gorgeous and the service is always attentive and courteous.
(5)
Kevin D.

Yelp describes a 5-star review as "As good as it gets" and that describes Sorellina. We had Ryan as our server - ask for him if you go in. I was blown away by the attention to detail of the whole package. The food was creative so that I needed to Google a few ingredients - but not so pretentious that I felt like the place is trying to out-chic the competition. Great wine selection at reasonable prices (Try to syrah by the glass for a heavy pepper kick). I did the prix fixe at $35 and got my money's worth. Still full as of the writing of this review 16 hours later. My fiance insisted on getting the Kobe meatballs and they were a knockout. I also recommend the duck and tartare on the prix fixe. (Skip the spaghetti unless you're vegetarian - it's great but you can do better than that for an entree.) Save room for dessert though. I was a little surprised by how big the entree was for a prix fixe and had little space left for the sweet stuff.
(5)
Debi L.

If you are looking for a romantic and fancy restaurant in Boston, especially around Copley, Sorellina it is! This is my third time in Sorellina, and this time I came here for my friend's birthday. For appetizers, definitely try out the tuna tartare and truffle fries, they are one of my favorite~ and I'm sure you cannot find anything similar in any other restaurants around Boston. As for entry, I would recommend Ribeye, the meat quality was great and was cooked perfectly! I would say, Sorellina is def a "must-try" restaurant in Boston!
(4)
Jennifer W.

Food was great. Haven't been back to this place in a while and thought going here for Dine Out Boston would be great for the fam. Busgirl was amaaaazing and polite. However, our waiter was one of the worst, uninterested, and inattentive servers. For a relatively high-end restaurant, you would expect an introduction, being checked on after we received our meals and most importantly, asking us how we wanted our meat! We each forgot to state how we wanted it cooked, and when the kitchen staff brought it, they were all cooked differently. Why didn't the waiter ask when we were ordering?!! Waiters and waitresses can really make or break an experience. Sadly, giving our parties experience a 3-star!
(3)
Shay B.

One of the best restaurant experiences I've ever had. Our server was friendly but not too aggressively intimidating as some fine dining servers can be. He made us feel relaxed and didn't rush us (we were there for almost 3 hours). We had a bottle of red wine that he recommended and it was perfect. He split up all of our portions too so my boyfriend and I could try a little bit of everything. The tuna tartare was unreal. I do wish they gave you more chip though. The meatballs, filet and halibut are out of this world. Obviously had to get dessert too (NUTELLA cheesecake...oh). Definitely a restaurant for a special occasion but it was worth every penny!
(5)
Miriam S.

Oh my goodness we had an amazing meal here! We started with an appetizer of the mushroom truffle fettuccine - which was amazing and took us right back to so many meals we had in Italy! For my main course I had the lobster gnocchi, which wasn't a huge portion, but was cheaper than other items and was somewhere in between appetizer and entree size (most of the pastas you can choose between two sizes but the gnocchi is an exception). It was outstanding. It was easily the best gnocchi I've had in the U.S., and the lobster and lobster sauce were perfect. My husband got then filet which was incredibly tender and delicious. We also ordered a side of the eggplant rollitini which was so so good - perfect balance of fun flavors and in perfect bite-sized pieces. For dessert we ordered the chocolate molten dessert, which of course was also excellent. What a great meal!
(5)
Ying X.

A classy but modern setting - it's a good ambiance for either a romantic date with your significant other or a nice night out with a few close friends. My visit fell under the former category (we came to celebrate an anniversary), and while I wasn't wow-ed out of my pants, I nevertheless enjoyed a pleasant evening here. As a starter, we ordered the eggplant rollatini, which was better than I would've thought. The eggplant was perfectly gooey and hot, with a good amount of umami flavoring. Easily one of the better variations of eggplant I've tried. For entrees, we ordered the Maccheroncelli (they claim to be wagyu beef meatball dish, which I'm inclined to believe because these were definitely a huge step up from what you get in your standard cafeteria spaghetti-and-meatballs) and the Veal (not gonna lie, I think I may have enjoyed the truffle whipped potato even more than the veal itself - I'm just such a huge truffle fan that if I see it in the description, I *have* to get it). Finally, we ended the evening with the Cioccolato, which I cannot describe enough how much I love... They take "warm molten" to a whole new level, and I swear even the gelato was one of the best I've had (or maybe I was too busy enjoying the chocolate cake to notice any potential disappointments...) Would come back just for this dessert.
(4)
Grace M.

i've been lucky enough to come here 3 times now and it's always been amazing! for entrees, i've had the salmon before, which was perfect albeit uneventful, but wowza- last time i tried the fettuccine and it blew my mind. i love mushrooms but am not a big fan of truffles, so i was pleased with the very mild truffle taste in the butter.. the noodles were so thick and perfect, it was decadent. i had this as an entrÃ©e, so I felt the need to get some broccoli rabe since there was no veggie component w/ the pasta, and the two went so well together. service & ambience are top notch as you would expect w/ their pricing. it's really a perfect date spot- quiet and romantic (and sure to impress your date!). okay, now here's where i do a little plug for a happy discovery, which are the BOMBOLINI! they're essentially fancy munckin's filled with Nutella, rolled in sugar and served alongside a vanilla bean anglaise for dipping. they smell like sweet funnel cakes and remind me of state fairs. with some coffee? perfection! definitely try this place at least once! my mouth is watering just writing this review... ;) (FYI, there's a tuna tartare on the menu but an even yummier salmon version off the menu)
(5)
Molly G.

Some of the best service I've ever had and a beautiful space. The food and the drinks were fabulous too. I was a little disappointed with the squid ink spaghetti. The flavors were delicious but there were very few shrimp for the portion of pasta. Eggplant rolotini are to die for though. So is the chocolate cake. Also, if you don't want true al dente pasta with significant crunch remaining, you definitely need to tell them. I was not thrilled with the texture of my spaghetti, but then, I didn't request a longer cook time and al dente is to be expected at a classic Italian restaurant. Too pricey for a regular visit, but for a special occasion or to splurge I'd definitely consider coming back.
(4)
Shana B.

Came here for a business dinner and was not disappointed. I selected Sorellina based on the reviews and ambiance for a small group. They had a great selection of cocktails and the waitress was extremely friendly. Although the Foie Gras ban was lifted in California, I tried it here for the second time. I didn't like the pistachio torta because it complicated the flavor of the foie gras. I would've preferred a savory bed. I chose a pasta as my main and was not distressed one bit with the Garganelle. I have had lamb ragu in the past and was very skeptical. I finished the entire plate to myself and am glad Sorellina eliminated my lamb ragu fears. Overall, the service was great but the restaurant is a bit on the pricier side. I would still highly recommend it!
(5)
Hazel Y.

Every time i go here i love everything they have on the menu. Can never go wrong with the food and the amazing atmosphere. Even the tables right next to each other dont feel too crammed. And the bathrooms are very nice. I would recommend going for the steaks as they really keep to specific instructions like medium cooked but a bit on the medium rare cooked side. And the waiters will be listening patiently and enthusiastically for your orders and requests.
(5)
Mary C.

As far as fine dining goes, Sorellina is pretty mediocre. It's part of the same restaurant group, the Columbus Hospitality Group, as the much better restaurant Mooo, so I was surprised by how subpar this restaurant is. The food is delicious, I'll give them that; however, the service and seating arrangement really ruined the experience for me. The tables are cramped together, so everyone got a little too close to each other once the place started filling up. I arrived when two people at my party already sat down. When I asked the hostess where the table was, she just pointed in a general direction instead of bringing me over. In terms of our waiter, he seemed cold and impersonal. Every time he spoke to us, he was monotonous and just seemed to be running through a check-list. Even though he didn't do anything egregiously wrong, I expected more from Sorellina. Also, at one point the bus boy abruptly took away my friend's bread and butter as she was still eating them. He did bring back more bread and butter, but that was still pretty rude. Finally, when we left the restaurant, two valet workers stood by the door but did not open the door for us but instead just stared as we exited the restaurant - awkward. O.K., enough ranting about the bad service and onto the actually delicious food. We ordered the special of the night, which was a tartare of some sort. The dish was presented delicately and was fresh and yummy. The tagliatelle, which included pasta, bacon, egg, and pees was creamy and decently portioned for just $24. The seafood was also fresh and perfectly cooked. My friend and I enjoyed our salmon and scallops. Get an order of the truffled fries to share for the table - they're really good!
(2)
Vanessa H.

Although the portions were very small, the food was great. The only thing that wasn't my cup of tea were the oysters. Being in Boston, I expected a little bit more. The meyer lemon granita was delicious on its own, but overpowered the oyster. The Maccheroncelli was good, but not spectacular. The staff was very friendly. There was a celebration at our table and they treated the table to a glass of champagne. For dessert, we has the bombolini. It was heaven.
(4)
Jasmine C.

I was looking forward to Sorellina my entire week and it was the first restaurant I booked when I heard that it was participating in Dine Out Boston, so I think I may have set my expectations too high (and it had come after four DOB meals already) which was why I didn't feel that it truly lived up to the standards I had set for it. The salmon tartare I had was delicious but the bucatini was quite heavy and the pasta was not as springy as I expected it to be. The salmon was delicious but not quite up to the standards that Mistral had set (although still very good, but then again all experiences are relative). We also ordered the fettucine outside of the DOB menu because that was supposedly one of the signature dishes, but I do feel like I've had more amazing pasta elsewhere, although obviously it was quite good. The standout of the night (like the WOW MY MIND IS BLOWN moment) really came with the dessert, and i am so so glad because that defined my night. Firstly, the huge low: the waiter recommended the panna cotta so we ordered it on top of the DOB desserts, and it was so, so underwhelming. The chocolate sformata was actually very delicious and totally worth ordering, but the FALLEN LEMON SOUFFLE. WAS AMAZING. actually a life-changing dish. All in all I would say it was good but I was underwhelmed but the fallen lemon souffle made my night.
(3)
Tyler G.

The entire experience was mediocre and overpriced. We paid $80 each, left hungry and disappointed. The bread was acceptable, but the butter was as flavorless as margarine. The salads were alright, but for 12 each, they'd better be better than average. However, they were not - just merely as good as any other salad at any place. The entrees were no better. My pasta with wagyu meatballs tasted like it was covered in corn syrup it was so sweet. The pasta was under cooked, but I can call that a preference issue. My friends filet was dry and under seasoned. The potatoes were yummy to be fair, but they were so sparse they might as well have not been there. The desserts were sweet and yummy, but nothing to write home about. I got the crema and my friend got the pistachio foam concoction. They were neither interesting nor tasty enough to be worth the calories and sugar.
(2)
Jeff F.

My meal tonight was without question 5 stars. I came in without knowing that Sorellina was part of the same restaurant group as Mooo..., Mistral & Ostra (CHG). I've been to those other restaurants at least a couple of times each and would rate those meals 4 stars for a whole host of reasons. Sorellina was a cut above tonight. Here's the rundown: - Service: Flawless. Tarso was a complete pro. Perfect, attentive service w/ great recos - Setting: As soon as you walk in, you can see similarities to Mistral & Ostra. Modern Fine Dining. - Burrata App - do it - Maccheroncelli - apparently this is a type of pasta that Sorellina serves with some of the best meatballs I've had anywhere - Gnocchi w/ Lobster - light, flavorful gnocchi is somewhere between rare & an oxymoron. Order this - King Salmon - perfect - Truffle Fries - really good, but would only order again if I was getting the filet - Bombolini - Sugared doughnuts w/ Nutella filling sounds awesome b/c it is. Kind of reminded me of Stowell's Zeppole's at Tavalota (SEA) - Ciccolato - I'm a sucker for Molten + Ice Cream. They nailed it Sorellina had been on my list for years, but I always thought there were enough high-end Italian options in the North End that I didn't need to head into Back Bay for exceptional "Modern Italian" as Sorellina bills itself. I was wrong. If you want a high-end, exceptional Italian meal, Sorellina is the call. 2nd visit: - Tarso still in the running for best server in Boston - Octopus on my top 5 Octopus dishes of all time - Gnocchi + Lobster - stellar - Cornish Game Hen - delicious - Burrata was a miss - Molten - perfect Notes to self for next time: - More Octopus - Tuna
(5)
Flo O.

Their excellent food, decor and service make it a fantastic venue for a special occasion. The flavors of every dish was clean yet complex. I was there to celebrate my friend's acceptance to a doctoral program. They ended up giving us a surprise by (1) telling us that they have free limo service when we ordered; (2) "apologized" that instead of picking up right after we said we wouldn't need dessert, the driver needs to pick up on more client; (3) within a min they gave us free desserts with congratulations on it! It was a terrific culinary and celebratory experience!
(5)
Tiffany C.

This place is really yummy but I think some thing's are a little overpriced for what you get at least in terms of the secondi dishes. I mean $45 for salmon? Hm, questionable. Some thing's like filet mignon I can justify spending $40 for but salmon? Not too sure about that. Anyway, I came here with my friend and we ordered the Tuna tartare as an appetizer, the Maccheroncelli with American wagyu beef meatballs and the tortellini stuffed with braised oxtail for entrees and for dessert the Cioccolato (molten chocolate cake, Madagascar bourbon with vanilla bean gelato). The tuna tartare was really good and perfectly seasoned: salty, spicy, soft, and crunchy. The maccheroncelli I wasn't as fond of. The first bite was really good as was the second and third but by the fourth bite I started finding the sauce to be a little too sweet tasting. The noodles were also a little on the hard side. The Tortellini stuffed with oxtail was accompanied by a parmigiano creme and that was delicious. It was very unique and was a pleasurable treat for my taste buds. Finally, the Cioccolato was just ok. You couldn't taste any of the bourbon. Out of 5 I would probably rate it a 3.8. It's good, well baked and soft in the center and not overbearingly sweet. However I couldn't find anything particularly special about this dessert. It was just ok. The vanilla bean gelato was equally good & not too sweet. However there was also nothing memorable. Overall, my experience here was nice. Our servers were great at recommending dishes to us and the interior decor was beautiful. I can't say this is the nicest place I've been to nor the most well decorated place, but for Boston this is top notch. This is equivalent to a mid high range restaurant in LA except people don't dress as well here. It seems like the dress code is casual to business casual. I saw people wearing just jeans and at shirt. Anyway, it's a perfect place for a romantic date and to get a nice drink with a friend. So come here if you have money to burn and want a fancy Italian dinner. P.S. Valet parking here is $17 not including tip
(4)
Cynthia L.

I'm a sucker for beautiful presentation. I do appreciate a fine dining experience once in awhile to reward myself. And this place was just the perfect fit. I ordered the salmon tartare as my entree which, dare I say, was one of the BEST salmon entrees I've ever had my entire life. My partner had a fettuccine with truffles and absolutely loved it. We will try not to come here often but that might be difficult considering how pleasant the overall experience was.
(5)
Kiki P.

Sorellina is a high-end Italian restaurant with a young crowd. The dining room is dimly lit and beautifully decorated. The food is high quality and tasteful however the prices are outrageously high. I tried the maccheroncelli pasta with American Wagyu beef meatballs, Montepulciano sauce and Parmigiano. All of the pastas are fresh and made in house. The pasta was amazing. The sauce and meatballs were delicious. I just was not a huge fan of paying $34 for a small portion of pasta, which will not even make you full. I also ordered a special on the menu, the Halibut served with lobster, couscous and broccoli rabe. This fish was perfectly cooked and the couscous went very well with the halibut. I am lactose intolerant so they made this entire dish without butter and I was rather impressed at how tasty the dish was even with no butter! Overall, I had an excellent experience at Sorellina and appreciated the fact that they were able to meet my dietary needs. Unfortunately, I do not find the high prices justifiable so probably will not be a repeat visitor.
(4)
Stephen S.

Wonderful waitstaff knew in great detail the menu and helped with choices. Had the burrata salad with figs, meat balls and for the main dish halibut. Each was cooked to perfection, and the flavors we're distinct with wonderful sauces. The patrons looked happy and the noise level was low so you could carry on a conversation. A great dinning experience.
(5)
Sophie P.

Took a friend for a special birthday dinner here on a Tuesday night. The food was amazing, but the server was definitely not happy and ruined our meal. I usually don't have a problem with servers because it's hard for someone to ruin my mood, but she definitely made us feel uncomfortable throughout the course of our meal. I don't want to be biased with the servers, because the couple next to us had a very funny, friendly server who was making them laugh. We were looking at the other couple in envy. What we had: Polpo- the grilled octopus was cooked perfectly and the texture was perfect; the squid ink cous cous was delicious. Maccheroncelli- the meatball was DIVINE. The Montepulciano sauce was heavenly and we even used some of our bread to lick up the left overs. Gnocchi- The buttery sauce was so rich, and the lobster added a nice touch to the potato dumplings. Salmon- Medium rare, the salmon literally melted in my mouth. The puree was so rich and added a perfect touch to the salmon. I really want to give a good rating, but the server actually managed to ruin an almost perfect dinner. She was cranky, and gave us faces when we didn't want to order drinks or dessert. I had asked for the hostess to take note that it was my friend's birthday, and when I asked her if she had received the notice, she said "....something about a 22nd birthday?" instead of letting us know that it was on it's way or that we would be receiving anything.
(2)
Ellie W.

This is probably one of my favorite restaurants in the city, hands down. It's classy, elegant, and has fantastic food to boot. It's comparable to the creme de la creme, triple threat of a woman: classy, intelligent, and gorgeous. And what all upscale restaurants should aim to be. I came here after St. Paddy's Day and pretty much hosed myself down with perfume to rid myself of the overwhelming smell of Guinness that followed me wherever I went (thank you, friends, who spill beer on everyone). Nonetheless, the staff here is wonderful and treated me like a grade A patron, not the girl decked out in all green and the smell of a hundred beers. I started with the zuppa, with spring onion and potato velutata and guanciale. Delicious and hearty, the perfect appetizer. For my main, I went with the chicken, "assaggio," confit, whipped potatoes, market verdure. Incredibly tender chicken seasoned to perfection. The finishing touch: a glazed chocolate fudge cake with vanilla bean crema and walnut crocante. This came gorgeously laid out, like the piece of chocolate art my stomach couldn't wait to devour. Sorellina is intimate and classy in decor and ambiance, fine-tuned in service, and delivers tenfold in delicious food. I don't know how they do it, but they really do execute in a way that would make any pro chef or foodie proud. All I can say is, fellas: take your dates here. You may or may not hit it off, but she'll at least leave with the thought, "Damn, that guy has effing amazing taste." And if not, well...maybe she's more a microwave dinner gal anyhow.
(5)
Paul A.

Ate here last night during our traditional Magnificent 7 monthly eat out. Picked Sorellina's restaurant during Dine Out week and tried their prix fix menu especially chosen for the week. Each dish on the menu is priced at $38.00. By the way all spots participating in restaurant week are priced similarly. The fare included aside from appetizers,a dish of fish, salmon. A chicken dish, steak or a pasta choice. Our table enjoyed all the different entrees and each was served on time and prepared exactly as ordered. The drinks are extra and they didn't skimp on the liquor. The service is traditionally exceptional. The desserts, included were delicious as well. The owners other restaurant include, Mistral, L'andana, Ostra Sorellina's and I can't remember the other name. The all feature different cuisine and all are trendy and beautifully appointed with dynamite service and food. Highly recommended.
(5)
Kerr T.

hate to say this but - make sure you check your credit card bill when you get home after eating here. I got over-charged for 10 bucks and I still don't know how that happened. It's a pain having to call the credit card company and then the restaurant to investigate. Food and service were good, but credit card error is not something I would expect out of here.
(3)
Latcho D.

I come here during the restaurant week, the waiter is very nice, and the food is good. I ordered the steak, it's under cook a bit, and they have the steak heat up more again. it taste great. i have also take some pic for the dessert .
(5)
L.W. R.

I attended a private function at Sorellina was very impressed. The food was delicious and beautifully presented. What I mostly liked about the restaurant was the attentiveness and caring attitude that the staff showed. Also, the seating was remarkably comfortable.
(5)
Diane H.

Sorellina has many avid fans, when i told my friends i was going there for Restaurant Week, everyone was wicked excited---i knew it was going to be good! My friends arrived before me, and i was led by a server; that had no clue where our party was...so it was a nice big circle around the establishment, with him hoping that i can spot my friends; in the end i did. There was ample amount of time given for us to look at the menu. I started off with a cocktail, i asked the server which one was good, fruity and strong.. it was a martini with rose or something. So off the RW menu, I ordered the salmon tartare, then the entree the ribeye, and for dessert the chocolate cake. My friends ordered the mushroom vellutata (mushroom pasta?) which i thought was delicious with a cream sauce but they said it was a bit heavy. And the La Quercia prosciutto which i didn't like... it was very salty and the cheese was ..interestingly tasted. My salmon tartare was DELICIOUS. Let me just tell you, i love raw anything---tuna, salmon...the seasoning was amazing...can't say good enough things about this dish. My ribeye came with a gorgonzola baked potato and red wine braised cipollini sauce. MMM, best steak sauce ever....I'm a fillet person, so I thought was rib eye was okay, some fatty parts, but the sauce was the best i've ever had, next to bone marrow i had in London one time. I think I will bring my bf back since he loves ribeyes and sorellina is just deliciousssss. I tried the salmon, it was fresh...but it reminded me of the salmon i had at my dining hall in college...and that is not to say that the salmon is bad---it's just it's really good, except my school had really good salmon. The chocolate fudge cake, vanilla gelato, amarena cherries; very heavy..two pieces is MORE than enough.... it was very sweet and fudgey... not anything to go crazy over. Ambiance was ...wow. If you can wow me with how your restaurant is set up--props!! They even refolded my napkin when i went to the restroom, which amazed my friend haha. Will be back soon!!!!!!!
(4)
Cha W.

The perfection of an elaborated Italian cuisine with great italian wines. The atmosphere was perfect for an intimate moment, and the service was irreproachable. One of the best restaurants of Boston! But the price has to be paid for all this.
(5)
Katy B.

I highly recommend the pulpo appetizer, veal main course, gnochhi, molten chocolate cake, mela caramella, and the caramel-chocolate truffles. The pasta with duck sausage and fluke carpaccio were not as fantastic, but we thoroughly enjoyed everything else. Thank you to Tarso and the rest of the team for a delicious meal!
(4)
Maya M.

The service was impeccable and the food divine. I went for restaurant week- got the burrata as my primi, the ribeye steak (coked medium rare exactly as I'd asked for it) as my secondi and the blueberry desert. My friend got the carbonara for the primi, the fettucini with truffle butter as the secondi and a chocolate desert. We shared everything and thoroughly enjoyed the whole meal from start to finish. We also ordered their suggested red wine, which enhanced the meal even more. Go for restaurant week. You won't regret it.
(5)
Zoe Z.

As good as Peter Luger's, and it's local! The ribeye is fantastic. The restaurant week menu is a great deal! Almost half off the price. Don't miss it.
(5)
Alexa D.

I've been here a few times in the past month. It has been EXCEPTIONAL every. single. time. For the purpose of this review, I will talk about my most recent dining experience. I went on a Thursday. My reservation was for 830, but I got there a bit early and had a drink at the bar. The bar was a bit full, no seats were available, and two seats that were empty had a 'reserved' sign on them. The only issue I had here was that the hostess was obviously stressed that I had shown up early (not surprising as it was very busy). I'm not sure if people show up and demand to be seated early, but that wasn't my game plan. Two Apps were ordered: CARPACCIO (Painted Hills sirloin, truffle aioli, matsutake, arugula). Excellent. So thin that you couldn't even pick it up with a fork. Delicious. BURRATA (soft curd mozzarella, black mission fig marmellata, La Quercia prosciutto) This was plated so that both people had their own dishes for the app, which I wasn't expecting. Also excellent. Entrees: GNOCCHI (potato dumplings, Maine lobster, Vermont butter) This was excellent. It was a decent portion size, and each bite was better than the last. I was with someone who does not consider themselves a lobster lover, and even she loved it. The pasta was light and excellent. It has a light sauce. Sometimes after gnocchi, you can feel like you just ate a bag of cement because it's so heavy. Not here. MACCHERONCELLI (American Wagyu beef meatballs, Montepulciano sauce and Parmigiano) The Best meatball dish I have ordered in a few years. Sauce is not traditional, but that's what makes them delicious. The only issues I had were with service. (Hostess from before, the disappearing server, taking 15 minutes for the check) I hope I go back again soon. I hope to branch off these choices, but they were so good, it will be tempting not too!
(5)
Craig S.

We went there for Dine Out Boston. It took about 10 minutes to get a glass of wine then we ordered. The first course came out and we had the Salmon tartare which was really good and the other 1st course was the Burrata that was also really good. We got the white wine knowing we could order the red with the ribeye. The second course came so quick we couldn't order another glass of wine, so stuck with the white. The ribeye was cooked really good (medium rare) and my salmon dish was also good. Both desserts were delicious. Overall the food was good, but I have never been in and out of a restaurant in 45 minutes.....so rushed and it ruined the experience.
(4)
Katy C.

So I'll start out by saying I enjoy restaurants that have a great atmosphere, interesting and delicious menu, and friendly staff. I didn't feel like Sorellina had any of these traits. The food was good quality, and I did try the tartare that was suggested in other post, but it all left me a little unimpressed. I think there are better options for the price, even the sister restaurant Mistral.
(3)
David Y.

It's pricey, but the great thing about this place is that you get exactly what you pay for: a waiter with extensive knowledge of the menu and wine list, a very classy ambiance, and delicious tasting food. For apps the eggplant rollatini was tasty. Truffle fries were good too but I'm not sure if they live up to the Yelp hype. The oysters are good if you like the non-traditional style preparation. We also ordered the special truffle pasta dish ($85!!) and had them split it 5-ways. It was good (don't get me wrong) but I'm not sure if it warrants the outrageous price tag. They really hit it out of the park for entrees: I got the veal which was absolutely superb. It was "melt in your mouth" texture and the truffle whipped potatoes were the perfect compliment. My girlfriend ordered the scallops which were equally as tasty. All in all great ambiance, quality food, and a huge wine list.
(5)
Rachel P.

Sorellina is the top of the line as far as restaurants go in Boston. From the moment you walk in, you are treated with total class. I've come here for several birthday celebrations as well as once for Restaurant Week. I can honestly say that each meal was incredible. One meal in particular, the three people I was with and I all walked out claiming it was the best meal we'd ever had. The wine selection is amazing, as are the cocktails. The foie gras appetizer is a must order for me. I have usually gotten that and a pasta dish. I love the pasta with shrimp- it's very simple but delicious. The tar-tar appetizers are also amazing. Their menu frequently changes but some form of the staples are always there. I wish I could eat here more often but as is the food, the prices are also top of the line. It's definitely my go-to for special occasions because the whole experience- the food, the service, the ambiance, is all very special!
(5)
Aman S.

Another amazing italian dining experience. These meatballs knock it out of the park and are by far now the "best-est" .... I also had the lamb bolognese (and I always ask for extra bolognese; less pasta) - truly a culinary experience. These two items are a must try. I will be back!
(5)
Bryce L.

I absolutely love this place. Great atmosphere and great service. The Ribeye steak is the best steak I have ever had! It's seasoned so deliciously and tender throughout the whole piece.
(5)
Ash C.

One of the best dining experiences in Boston. Sea bass was amazing as well as caesar salad. Service and ambiance are exquisite. Every penny was worth it
(5)
Tom G.

Regular (non-RW) visit. Pastas and cocktails were the high points. Appetizers and entrees were very hit-or-miss. A lot of blandness and some improper preparation in the entrees, specifically. Decor is gorgeous. Quality stemware. Big, but expensive/overpriced-even-for-Boston, wine list focused on Italy. Decent service, although I had water spilled all over me with only a "My apologies" and a towel. But maybe I'm expecting too much there. I'd go back for drinks and snacks/apps. You can get better haute Italian for less money in Boston, though.
(3)
Marilyn T.

Now for a non-restaurant week try 4+ years later... We made a reservation for 9pm on a Saturday, and it was still packed. Even when we finished, some people were still walking in. It's definitely one of the most high end Italian places in the area. We were in the mood for cocktails, and the bar did a great job with their version of a pear martini and also another berry cocktail (fruiti di something..). We started with warm crusty bread, which was really good. We were in the mood for pasta, so we ended up going with the spaghetti and the garganelli. The spaghetti was a pretty generous portion (lots of noodles) with shrimp and guanciale, and for some odd reason, it really reminded both of us of Chinese noodles... Not sure if it was the pork ? Anyway, it was much better with some added Parmesan. The garganelli was a comfort good type of dish with braised fork tender meat, just the right amount of red sauce, and though it's advertised as penne on the menu, it's more of an open twirled penne, which holds the sauce well. We also added an eggplant rollitini from he sides as a starter, which was great in flavor (small bites of eggplant rolled with ricotta and topped with dried tomatoes). Overall, I had a much better impression than last time. The decor is sleek and romantic, and it's a great place for a date. Staff was nice, but I wouldn't call the service amazing. Maybe the experience was better because of true company ;)
(3)
Aaron K.

The best food I've had in Boston to date. Always superb quality and taste. Recently came for restaurant week and was disappointed that filet mignon was axed from the menu after 1 week. I had their filet at my first experience there and it was amazing, melt in your mouth steak. I opted for the quail which was excellent because of the complementary sides that went so well with the entree. Portions were excellent for RW and the service just as good! Our waitress asked a few times how the food was and even came over to explain our most interesting dish the chilled melon soup (a puree of watermelon and cantaloupe with crab meat). Appetizers and desserts weren't as great as the entrees but were creative and still very good. My fiance and I don't splurge much on expensive restaurants but our RW experience ensures that we will be coming back here for a future special occassion..or the next RW. Expect to spend a pretty penny here outside of RW (entrees in the $40 range, apps in the 9-18$ range, desserts around $10).
(5)
A J.

This is my favorite Italian restaurant in Boston, period. I always get the truffle, mushroom pasta. It is absolutely amazing. Service is impeccable, as is the wine list. But most of all, that dish...
(5)
Peter W.

This place has fantastic food in a great location in Boston. I made reservations online via Chase Sapphire and they called to confirm. I requested an adjustment for half an hour earlier and they accommodated us without a problem. We had the carpaccio, foie gras, and octopus for appetizers and were stunned with the taste and beauty of the dishes. For our main course we have the veal chop, halibut, and scallops for our main courses and were very happy with the quality and quantity. We had warm molten chocolate cake and doughnuts (yum) for desserts; they were great. We had a nice montepulciano with dinner and good cokctails to start.
(5)
Benjamin N.

Tucked away down a small side street near Copley Plaza, Sorrelinas is a delicious Italian restaurant for foodie and non-foodie alike. The unassuming faÃ§ade of the restaurant may not exactly scream 5 star cuisine, but I assure you that it is. Upon entering you are immediately transferred into a upscale and dimly lit room. I would say that the dining room is medium sized, with a attractive looking bar section off to the left ( I plan on checking out the bar next time I go there, it seems like a fun place to hang out and have a delicious cocktail). We (4 of us) were seated after having our coats taken by the lovely hostess and our dinner was officially started. Before I go any further I just want to say this one thing: The service from start to finish was impeccable. Whether it was the hostess, our knowledgeable and accommodating waiter, or the bus boys who were able to make our table immaculate without even noticing the cleaning, the night went perfectly. Great service is a cherry on the top of a culinary treat like this. I feel it justifies the high prices. Now to the food. Upon the advice of fellow yelpers I ordered the Wagyu meatballs and was thrilled with how they came out. The thing that got me was the harmony of the freshly made pasta and the rich, dark, brown, sauce that accompanied the tender meatballs. Prettiest dish of the night goes to the Beef Carpaccio which looked like it should be hung on the wall and displayed at the Museum of Modern Art. It looked almost too good to eat ( key word being almost :). For a main I decided on the Lamb. Oh My God. It was the best lamb I have ever had. Presented beautifully on the bone, the lamb was cooked to perfection. There is nothing else to really say. It was tender, juicy, presented beautifully, and accompanied by a medley of sides (the Brussel sprouts I highly recommend). For dessert us 4 split a Tiramisu. The crust was like no other crust I have had, it was very crunchy, like a graham cracker crust of some sort. The tiramisu was also delicious, it was light and a perfect way to end the evening. The thing that I really loved about Sorrelinas was the way that the food was presented. I had forgotten how much more appetizing delicious food can be when it is presented as if it were art. I cannot recall a restaurant that does a better job with presentation. So not only does the food look great, but it tastes amazing as well. Highly recommended. Go there. Now.
(5)
Rob B.

New Years Eve What a wonderful atmosphere and as we were staying at the Westin Copley, 162 feel away from the front door according to Mapquest. Wonderful service, Nancy was primo, we loved the bread, oysters and Caesar salad. Unfortunately we found the much loved pasta, well, not so great. The shrimp pasta was more Asian than Italian and the meatballs just too BBQ'd. The entrees were awesome and restored our confidence in the kitchen. The veal picatta was amazing and the desserts excellent Service priceless!
(5)
Kelly O.

Excellent choice for Restaurant Week: poor me got to wine and dine with the upper class and have some amazing food I wouldn't otherwise be able to afford. [Needless to say, I'm a big fan of RW- it helps expose me to places normally beyond my price reach, which I then spread the word about, and then keep those good places in mind for when I have a special occasion or someone else is paying. Win-win, right?] App: Burrata (soft cured mozzarella, heirloom tomatoes, La Quercia prosciutto, gressini). Exactly the kind of app I gravitate towards. Fresh, light, unadulterated ingredients coming together to wake up your taste buds and start your meal right. The tomatoes and the balsamic drizzle in particular were really flavorful, but the whole thing worked beautifully together and I'd eat this any day. The boy got the gnocchi with pesto and it was amazingly good also, so light but really flavorful, another great choice I'd eat any day. Entree: Fettuccine (market exotic mushrooms, truffle butter). Perfection. The homemade pasta made a perfect vehicle for the delicious mix of wild mushrooms, and the truffle butter and Parm took it over the top. It was so rich, so earthy, so unctuous (yup, I went there)... if you're a mushroom/truffle fan, you must have this. It was actually so rich for me that I had to save half for today's lunch (also to save room for dessert). Large portion size, incidentally, on both this and the boy's huge ribeye (which he said was better than Capital Grill). Dessert: split the chocolate cake and the almond torta between us. The chocolate cake was rich and had a delightful cherry sauce drizzled around that made it tasty... but the torta was my favorite, a light almond cake with crumbles and whipped cream and some kind of stone fruit on the side. I do love chocolate, but tend to lean towards the more creative, more unique non-chocolate desserts that restaurants have to offer, and the torta delivered. I'd heard great things about Sorellina, and my experience didn't disappoint. Service was impeccable, atmosphere was chic and classy (although what was up with the house music?), and I felt like a VIP. If money were no object, I wouldn't hesitate to return.
(4)
Costa A.

Came here alone on a business trip after a day full of meetings After the long day, I was really craving a beer once getting to my seat at the bar. I must say the beer list isn't very good. Best option was allagash white, which is a decent beer, but I would have hoped for better. This was the only bad part of the meal though. Things got better once they brought out the piping hot bread with butter and oil. For the first course, I order the waguy meatballs in montepulciano sauce...good lord. One of the amazing dishes I've had a long time. Tender flavorful meatballs with a rich, but not over the top sauce and a bit of pasta. Truly a treat that I would order over and over again. For entree I had the Veal milanese. HUGE chop perfectly breaded and chalk full of flavor. On the side were great blistered tomatoes and a rich polenta. I felt like pig destroying the entire plate, but it was well worth it. Even though I want to try more Italian places in Boston, I would gladly come here again if on a business trip. Be prepared to drop some $$$ though. Bill was over $100, with no dessert and two beers.
(5)
Michael C.

I knew we were in for a real treat when our waiter Kirk asked to replace my girlfriend's napkin with one that matched her pants. We planned on eating light and at the bar but it was actually a lot easier to grab an open table, even at 9PM on a Friday. This is really everything you would want in fine dining, great service, amazing atmosphere, and top notch food. Here is a summary of what we had: Parmesan Truffle Fries - They sound as good as they taste Octopus w/ Squid Ink Couscous - Some great tasting Octopus, careful the squid ink turns your teeth black till you have a sip of your drink Kobe Beef Meatballs - These were great, again the name of the dish describes it very well. It came with a red wine reduction sauce and some really good extremely thick noodles. We also had a glass of their Forever Young Malbec, which was exactly what I was looking for. The total came to about $90 with tip. At the end of the meal the waiter asked if we wanted him again to ask for him by name, I thought that it was a nice touch.
(5)
Beth E.

The food is excellent. I would highly recommend the steak tartare as an appetizer and the bombolini sugar donuts for dessert. I have been at least 9 times and have never had a bad experience. The restaurant itself is very large with a modern style. The location is great - very close to the library and the pru. If you plan to drive, parking is available at Copley or limited street parking (if you are lucky).
(5)
Mollie W.

Very nice Italian restaurant. We had a larger group than what we originally made the reservation for and they were very accommodating. Food was wonderful and the service was excellent!!
(4)
Grace O.

Dinner with the boyfriend's parents. AMBIENCE: I typically am not a huge fan of such hipster places. Once you're seated it's a lot more bearable, but if you're stuck in the waiting area you have to deal with strange music (electronic/jazz/funk mashups) and a ton of ladies tottering around uncomfortably in their tiiiiiny LBDs and 6 inch heels (surely Sorellina doesn't MAKE them wear that?) SERVICE: Food came very fast. Our main server was a very goofy, chatty guy. I liked him. He made us all laugh and relax. The guy who came round to clear the plates and refill our glasses, though, was a bit odd. He kept mumbling softly and you could never tell what he was saying, or if he was even talking to us. STARTER - TUNA TARTARE: Very nice tuna, but WAY too mustardy. It was very very strong, and a very large starter portion to boot. If you're not fond of very strong horseradish/mustard flavours, steer clear. MAIN - CHICKEN CONFIT: Fantastic chicken. Skin was wonderfully thin and crisp, meat was tender and moist. The puree was quite good as well. DESSERT - TARTO: The lemon tart was all right. Rhubarb puree wasn't too sour, so that was a pleasant surprise. But the star of this dish is hands down the fat quinelle of Greek froyo on top. Miiiiildly tart - very refreshing. Considering we were seated a bit late and waited quite a while to order (because we were waiting for a 4th guest) I think the service was great. The food was good, but not as much of the wow factor compared to when I ate here last year (that lobster main! mmmmmm). I'd probably still come back eventually.
(4)
Adrian T.

Had dinner with a couple of friends here last Saturday evening. While I am impressed with the service (our waitress was attentive and patient) and some of the food (the pasta dish we had was great), I cannot say the same for the manager. I ordered a chicken dish and it was so salty. Our waitress took the chicken back to the kitchen but when the manager came by he said he was getting the chef to prepare the chicken without any seasoning. He then asked if I wanted the sauce by the side. That is fine but there wasn't any sauce for the dish. I would have thought that one would just cut down on the salt instead of cooking the chicken without seasoning. It was unfortunate but the manager's reaction did ruin an otherwise pleasant dinner.
(1)
Rachel N.

I think I truly fell a little in love with Sorellina when they brought my grandmother and mother black napkins (to replace the standard whites we were given) so as not to get lint on their black trousers. Still swooning over that attention to detail -- but, in terms of the food, although it was wonderful, I didn't withhold the 5-star because the food was anything but delish, but if my 5s are Alinea, etc, it seems silly to just give 'em out for free right? I like to make a girl work for it. To begin, the wine list is totally approachable -- none of us know anything abt wine, and we all enjoyed everything that was brought -- and more importantly, when my delightful grandmother requested a vodka on the rocks in A WINE GLASS rather than a tumbler (lady doesn't eff around), they happily brought it to her. Win. I could have easily just eaten the warm, pillowy, and perfectly crunch bread they provided, but fortunately we also branched into their salmon tartare, beet salad, arugula salad, and veal/tuna carpaccio starters -- presentation was gorgeous, but more importantly, everything was flavorful and bright. Interesting. For mains we got a little less diverse as a team....85% of the table got the scallops (succulent and soft -- I could have eaten at least 50 of them), but apparently the lamb was equally fantastic. Oh, and the side of truffle fries is worth every bit of fried glory. Desserts were nice, the star being the homemade doughnuts and keffir lime sorbet. Nevertheless, I'd rather gorge on savories than spare room for dessert. Din will easily run $120/pp, depending on how many courses/glasses you get -- we all did 3 courses and had a glass of wine, but I guess it could be done for less. Entrees are around $40-45 and starters are around $20. Worth the splurge.
(4)
Angel N.

Ugh food coma. I didn't even think I ate that much so go figure. Had the beet salad (amazing esp those little meringues), Parmesan polenta (shouldn't have; so rich); Wagyu meatballs (great meatballs but weird pasta - hubby liked it though). Hubby had romaine (great) and spaghetti w blue prawns (yum; tasted like spicy Chinese Ee fu mee - for real!). The chocolate cake was to die for -- really good quality chocolate. Doughnuts were great although I wish they were raspberry filled instead of apple. I couldn't even fit the last chocolate truffles they put on the table lol. Very pretty restaurant.
(4)
R D.

Outstanding meal. I had a citrus flavored scallop appetizer that was to die for. As a main course, the veal saltimbuca was great. Even the flavors available for sorbet to top off the night were fun and tasty. I was looking for a bottle of Malbec which they don't serve but the waiter was very helpful in choosing a similar alternative. The only ding is that the service was very, very slow.
(5)
Alexandra M.

I had very high hopes for Sorellina. A lot of friends had raved about it, and the menu looked delicious so I, along with 6 friends, picked it for restaurant week 2013. I was sorely disappointed. The decor of the restaurant was beautiful- modern and clean. We were seated at a large round table which I liked. We sat down at about 8:20. Our waiter came over to the table and started to fill our water and took our drink orders. He never identified himself as our waiter... or at least I never heard him. After about 30 minutes my friends and I whispered to each other "Is he our waiter? Should we order?". One of my friends spoke up and said "Can we order?". The food came out in a timely manner. I ordered the Zuppa for my appetizer which was delicious. Everyone was very happy with our apps. Then for my main course I ordered the salmon. Beautiful presentation, but the second I bit into it I was stunned- Ice cold. I'm not talking a little cold...but very cold. I'm not a picky eater at all but I couldn't even pretend to like it. My friend had the same expression on her face when she bit into her halibut. We informed the waiter, who promptly apologized and sent them back to the kitchen. 10 minutes later, by the time everyone else was finished eating, our entrees came back out. I know that restaurant week is cheaper than usual for upscale restaurants, but I still expect quality food and service. $38 for dinner isn't cheap and I truly felt like Sorellina didn't step up to the plate and meet our expectations.
(2)
SR M.

Wow. Tried this place for restaurant week with a friend and it was delicious. Everything we ordered was perfect. The quality and taste lives up to the hype. I got the rib eye while my date tried their fettuccine. We were not disappointed. Highly recommended.
(4)
Kathleen C.

Beautiful atmosphere; wait staff who are attentive while not appearing to be hovering; gorgeous food presentation and the tastes--superlative. Exceptional wine list by the glass (and i am a wine snob). In short-- a must visit. Yes, it is an experience worth having--again, and again!
(5)
Cindy K.

Sorellina is probably one of my favorite restaurants in the city. I've been here probably half a dozen times and every time its a good as the first. The first time I have ever came here we had ordered the scallop with celery root puree and truffles. Let me just say the truffles they had put top of the dish was such a generous portion, it was amazing. It was also the first time I had celery root puree and I fell in love. Another thing that is amazing is the lobster gnocchi. That sauce they have on it is amazing. Currently, I'm drooling over those two dishes as I am writing this review.
(5)
Natalie N.

This might be in the running for one of the most stunningly beautiful restaurants I've ever eaten in. The impressive thing is the food is as beautiful as the restaurant.... We ate at L'espalier the night before yet I think this was my favorite meal of the weekend. The pastas were made and cooked to perfection and the service was wonderful. We ordered the following: * appetizer portion of the Kobe meatballs - To. Die. For. I wish I would have ordered this for my entree *Tortellini - great rich flavor. Delish. I was watching Ted the other night and got extremely jealous when I realized they were at Sorellina. I would definitely return the next time I'm in Boston.
(5)
Megan C.

Stunning Interior + Delicious Eats On a cold wintry night we set out for a mellow dinner with friends and dined happily at the Bar :) Yep the bar. Comfy seats, interesting people all around, and a lovely bartender. Sorellina is one of those places where you might see quiet a few corporate dinners, romantic couples, and on occasion a family. High ceilings, modern clean decor, a real sense of quality. The short rib was delicious, the pasta out of this world (home made pasta), everyone really enjoyed our meal. I don't think you could go wrong with just about anything on the menu. Dessert was not to be skipped, had several to taste. Excellent sorbet, fantastic chocolate. Delicious food, fantastic service, mouthwatering happiness in Boston, YEAY! Date Rating: 8 Pick up Scale: 1 Strong Suggestion: bring friends and try more dishes.
(5)
Allegra M.

For my birthday dinner this year, the choice was between Sorellina and Mistral. After literally days of going over the menus for both venues (committing to one on a Monday and switching to the other on a Tuesday), my husband put my indecisiveness to an end and made the reservation for Sorellina. When we first walked into the restaurant, we were immediately greeting by not one, but three hostesses (all of whom were dressed more elegantly than some diners I've seen at other restaurants), and we were brought over to our table of which half was a booth. Now that I'm 7-months pregnant, I can't even begin to tell you how much I appreciated that the booth came complete with a giant throw pillow! If we ever do back, I would definitely try to reserve one of the corner booths so that my husband could have the "booth experience" as well. The decor/theme of the room was black and white, and I really liked the simple yet tasteful atmosphere that was centered around a back-lit mural of a garden scene on the rear wall. Our waiter was quick to attend to us (I was expecting slower service from some of the other reviews I've read), and I he was always available when we needed him. An example of the exemplary service we experienced? My husband got a small stain on his tie while eating, and within two minutes of trying to blot it out, a table busser came by our table to ask if he needed club soda. When my husband said 'that would be great,' the busser returned moments later with a glass to fix the stain. THAT'S what makes the difference between a place like Sorellina and an upscale chain restaurant. For appetizers, I had the half-size of the maccheroncelli ($18) and my husband ordered the Romaine ($14). I thought the portion size of my appetizer was perfect! The three long strands of maccheroncelli (hollow pencil shaped pasta) were cooked slightly longer than al dente, making them easily cut with a fork. The savory flavor of the Wagyu meatballs were complemented by the sweet flavor of the montepulciano sauce and the sharp taste of the thinly-sliced parmigiano on top of each (two meatballs). My husband said the Romaine (Caesar's salad) was also well done and noted that the dressing was very flavorful. For entrees, I had the Scallops ($38) and my husband had the Filet Mignon ($42). When we ordered, the waiter didn't ask if we wanted sides so we forgot to order them - but they weren't missed because of the incredible quality and presentation of our dishes. The scallops were really divine. Four large, perfectly cooked pieces each topped with pancetta (italian bacon) and served in a chestnut vellutata (chestnut cream) sauce. Once again, the flavors played off of one another, making this a very memorable course. My husband's filet was also perfect, served with a small amount of whipped potatoes and garnished with beech mushrooms. I feel the need to reiterate that, in contrary of some of the opinions posted, we thought the portion sizes were perfect - we were both full without feeling "heavy." Luckily, we did have some room for dessert, so we decided to split an order of the Ciambelle ($11). The dessert was comprised of five or six mini apple cider donuts and the mascarpone and cider crema dipping sauce on the side was decedent and wonderful. After we were finished, the server brought out another dish - a little scoop of raspberry sorbet over meringue with a lit candle and a happy birthday message written in chocolate on the plate. Elegant and tasty - my favorite combination! Although the evening was incredible, I did have one minor pet peeve. I ordered coffee with dessert, and after the waiter poured the initial cup, he left the carafe on the table in case I wanted more. A while later, I poured myself a second cup from the carafe and it was luke warm. The waiter asked if I would like for him to warm it up, so I agreed and a couple of minutes later he returned with another coffee setup for me: new mug, coffee, sugar and milk. Honestly, I was a little surprised when my husband later told me that we were charged for a second coffee when I couldn't finish the first because it went cold - but if that was the only pitfall in an overall perfect night, then I can't complain too much! Sorellina is definitely a special place, and I would highly recommend it to anyone who wants a memorable night in a beautiful setting with good service and beautifully prepared food. Buon Appetito!
(5)
Silvia V.

Went to Sorellina last night for Restaurant Week. The restaurant is beautiful, with very high ceilings, big windows, tastefully decorated. Their bread is so perfect, warm and crusty. For an appetizer I had the insalata which came with very fresh goat cheese, dried cherries and a nice balsamic dressing. The filet mignon was perfectly done, I just wish it came with a little more mashed potatoes and mushrooms. The chocolate-caramel panna cotta was a perfect dessert. The service was exceptional. My experience at Sorellina made me a happy camper. Can't wait to go back for some special occasion dinners.
(4)
Elizabeth C.

This is probably my favorite restaurant in Boston. From the walk in the door I am in my happy place. I love the decor and find it an especially nice place to go for a late dinner with its atmosphere. The food is a special treat. So yummy-I even love their bread and butter. The eggplant rollatini is delicious and I love the mushroom truffle fettuccine - although I like some other reviewers, am a sucker for truffles. Desserts are good. Wine is good. Service is good. There are vegetarian options as I am realizing I rarely eat meat there although my husband does. Ahhh, heavenly. Too pricey for every weekend - at least for us- but perfect for a special night out. I recommend reservations - especially on the weekend.
(5)
Corona W.

Sorellina is so much better than the mediocre Mistral. I was invited to Sorellina for a birthday dinner and enjoyed one of the best meals I've had in awhile. The service was also friendly and attentive. I can't speak to everyone's dishes but I had the beet salad as my first course and the scallops as my second. Both were delicious. I also tried a bite of my friend's gnocchi and that was absolutely delicious. Although my scallops were good, as soon as I tried her gnocchi, which came with healthy bites of lobster meat, I wish I had ordered the gnocchi instead. There was also a squid ink spaghetti dish that came with an abundance of seafood...Also very good. Highly recommended.
(5)
Alyssa W.

I've been here before in the past and it was great. But I recently returned because it was on restaurant week again :) The menu had great selections and I will definitely come back in the future. Appetizer: (not on RW menu, on regular menu) Sorellina oysters on the half shell. They serve their raw oysters like no other place I've ever had. they add a scoop of lemony sorbet!! and splashes of champagne or something, but it's to die for, if you like oysters. Appetizer: tuna tartare, which was amazing. just the right amount of seasoning and honestly the perfect portion. Other people at my table got the mushroom soup, which was also a good choice. Entree: Mushroom fettuccine. Any other day, I would have gotten the ribeye, but everyone at the table ordered ribeye, so i figured I'd just steal a bite! The fettuccine turned out to be a GREAT choice. If you love mushrooms, this is the greatest dish ever. the only thing I'd complain about, small portion. I wanted to delved myself deeper but alas, there was no more to be had. I got a taste of the ribeye and it was perfectly cooked and the sweet sauce was like the cherry topping. Dessert: Chocolate ganache, more like a flourless chocolate cake with vanilla gelato and cherry syrup, not a fan of cherries and chocolate, but it wasn't that horrible. Other desserts ordered at my table, butterscotch pudding with salted caramel - I didn't think I would like it, but oh it was decadent. service - no complaints, waiter was helpful and funny. what gives this place the extra boost to 5 stars...ENDLESS AMOUNTS OF BREAD. I love when restaurants have good bread and they don't skimp. and we definitely got a lot of bread. LOVE IT.
(5)
Thomas B.

The atmosphere is nice and the service was very good. The quality of the food was excellent, but the quantity left much to be desired. If you are a "foodie" who is into the idea of high quality food in very small quantity, you will like this place. Personally, I consider it an affront to be charged $40 for an entree that has a few medallions of veal, a tablespoon of whipped potato, and a single sprig of vegetable. I left hungry.
(3)
Anthony D.

I live this place, one of my favorites in Boston. Expensive but the food, service, and atmosphere are fantastic. Try the chicken... and everything else while you're at it.
(5)
Marcelo M.

Went to Sorelina for a nice dinner with my wife and it was phenomenal. Impeccable service from Mark Edwards. Absolutely on point with everything, made our night extremely enjoyable. Thank to everyone and specially to Mark Edwards.
(4)
Nikki Z.

Everything was ok, nothing was memorable. Nice space. tuna tartar - solid rendition, generous portion fettucine with truffle butter - could barely taste any truffle flavor. They should offer fresh truffles with this dish as well, not just truffle butter. filet mignon - average
(3)
Galavanting G.

This may be my favorite restaurant. What an experience. There were 4 of us. I ordered the grilled octopus appetizer. This was the best octopus I have had since in Greece, which was the best I ever had. The cherry peppers and finocchio with the squid ink cous cous blended perfectly. This was absolutely delicious. I tried my buddy's tuna tartare and it was excellent. Next we split two pasta orders- the maccheroncelli and the fettucine. The maccheroncelli with the meatball was delicious. This sauce was so good. The fettuccine with the truffle butter was delicious. You will literally want to lick these dishes when you are done. For entree I got the halibut. It was cooked perfectly and delicious. The other entrees were the lamb, another halibut and the veal. I did not try the veal or lamb but both looked great and my friends said they were delicious. For dessert I got the molten chocolate cake, incredible! The service was perfect. Everything about this place was done right. You will pay a lot but it's quite an experience. I can't wait to return.
(5)
Stephanie Y.

This place is outstanding! We came here for our anniversary dinner and we were greeted with lots of smiles. The waiter asked if I would like a dark napkin to match my black dress. Then he brought over a bottle of wine that my friend had reserved for us. The place is very romantic and the seats are comfortable. I liked the decor too, everything matched down to the plates. The waiter was super friendly So.. now onto the mouth watering food. We shared the gnocchi (submerged in butter and topped with lobster), PEI mussels with fennel, Milanese, and ribeye. The potato thing that came with the rib eye wasn't great, but everything else was just delicious and tender and juicy. I almost couldn't finish my rib eye because I had so much food already. We were going to skip the dessert, but our friend had already ordered it for us, a vanilla penna cotta and the chocolate mousse. Both were decadent, smooth, and creamy. We aren't big sweets people, but the desserts were not very sweet, so it made it easier to chow down.
(5)
Xavier M.

This review was made after a Restaurant Week experience. I like places were it doesn't feel like it is Restaurant Week. Those are the places that I will definitely visit again after restaurant week. And this is one of them. My menu 1) TARTARE - Lightly smoked salmon, crÃ¨me fraiche, crostini: great taste 2) GARGANELLI - combed penne, lamb Bolognese, minted Shy Brothers's Farm cloumage: liked the idea of having a different bolognese. Dessert I shared with my other two friends the three desserts they were offering for Restaurant Week. My favorite was the chocolate fudge cake. I have to point out that my friend ordered the salad as an appetizer, she didn't like it much, left half of it, the waitress saw it, and offered another appetizer. Good restrooms
(4)
J E.

Am I missing something? I created an account just to write this review...save your money and enjoy dinner at another establishment! Don't get me wrong the food was good, just good, nothing great or special, just standard, okay food. The decor is nice, nothing crazy or that special. If you are looking for a good time, where you can enjoy laughing and conversation with your dining partner, without people staring at you, this is not the place for you. I am disappointed I spent $200 (for 2) on a mediocre experience.
(2)
David C.

My biggest mistake so far during my Restaurant Week adventures has been allowing my dining partners to order the dishes I really want. I figure I'll get to sample them anyway (they're the best kinds of friends that way), and I always decide to try something different. So while my meal at Sorellina was good, my friend's was bordering on five-star territory. I should start off by saying the RW menu at Sorellina is quite different from the one you'll find online. I was really only interested in the filet mignon online, but once I got to the restaurant, I debated for a while between steak (the filet had been replaced with a sirloin), quail (instead of chicken), and swordfish (instead of trout). I knew my friend would opt for the steak, so I decided to try swordfish for the first time in my life. I was served a huge cut of it that bared an uncanny resemblance to an elephant's ear. Nicely salted and sprinkled with a healthy dose of lemon, I definitely enjoyed it, but I found myself staring with murderous envy at my friend and her perfectly seasoned sirloin. She ordered it well done (who does that???) and it was still one of the tastiest pieces of meat I've ever had. As good as her steak was, the star of the night was far and away the veal and prosciutto meatballs she chose for an appetizer. Imagine three of the most tender, succulent tidbits you've ever tried nestled in a bed of the creamiest, most flavorful polenta you've ever tasted, and you have this dish. Grading single dishes, this one gets one trillion stars. I had the chilled melon soup, which paled in comparison, but still managed to leave an impression. A light and refreshing watermelon concoction was poured at the table into a large bowl harboring Maine crab and avocado, and finished with a drizzle of basil olio. I loved the color in this dish, especially against the stark white of the bowl, which fell in line with the feel of the rest of the restaurant (elegantly modern black and whites accentuated by sleek lines and sharp corners). Dessert was good, although it left me a little wanting in comparison to the rest of our dishes. I had the vanilla-date bread pudding, while my friend got the cioccolato--two thin strips of dark chocolate fudge cake served with a side of vanilla gelato and raspberry syrup. The gelato was unremarkable, but the combination of the raspberry and fudge knocked my friend off her feet. Overall, five stars for her, four for me.
(4)
Eunice R.

This is the best Restaurant Week spot. Immediately when you walk in, you notice the all of the details in the decor. It's absolutely beautiful. Like they boast, it is chic, elegant, warm, and stylish. From the ambiance to the taste to the presentation, everything was 5 stars. Pre-Fixe: 1) SALMON TARTAR - 5+ stars. 2) RIBEYE - 5+ stars. It came with a gorgonzola baked potato and red wine braised cipollini sauce. Hands down, the best sauce that I have ever had with my steak. My mouth is watering thinking about it. 3) CHOCOLATE CAKE - 5 stars. Thick, dense, and rich. Just like how I like it. I cannot wait to eat here again. DROOOLLLLL
(5)
Allison C.

Went here for a romantic birthday celebration, and the experience did not let down. Food was amazing, but I will warn that it's pricey and portions are pretty small. There is an extensive wine list and great attention to detail. My boyfriend had requested a dessert made when he made the reservation and they did not forget or have to be reminded! My 4 stars (rather than 5) are due to the fact that a) I hate when I make a reservation somewhere and they tell me they are waiting on another table to finish up before we can sit. I made a reservation for a reason, and if anything just tell me you are setting/prepping a table for us. I don't want to hear that I have to wait for another table to finish up when I told you I was coming, and you called and confirmed the time with me. Along with that, b) The waiter, who I will say was very polite, attentive, and had great suggestions, did not tell us about the specials (and I assumed there were not any). Later hearing about the specials from a different waiter at a different table, and knowing that one of those things was something we would have ordered, was a little annoying. Other than that, the experience was great and we will be back.
(4)
Beth L.

A great culinary find in Boston. While pricey the food and atmosphere are worth it. Will definitely revisit when in town.
(4)
Amy E.

Went in after a concert to get some drinks. I have to admit I am particular with drinks but know what I like and can offer bartenders suggestions to help make me my drink. My boyfriend had no trouble getting his drink, a vodka soda with lemon. I, on the other hand asked for something with amaretto and Malibu. Please note, I've had drinks in the past at other bars with those liquors with no problem. Bartender said she'd never heard of it and didn't go that extra mile with me at all. I ended up with my standard Malibu pineapple and semi annoyed. The male bartender was more concerned about talking with his friends and we had to wait for the female bartender to get us another round of drinks. Bottom line: it's Saturday night, put some pep in your step and learn how to make some new drinks!
(2)
Andy F.

This place lived up to the hype. Dinner date with my wife and both of us thought it among best italian meals we've ever had. We shared the octopus and oysters apps and a small portion of the fetticini with mushrooms and truffle oil. All three were the best versions of each that we've ever eaten. Entrees (halibut and veal saltimboca) were also exceptional. Service here is as good as it gets while still friendly and helpful. Our waiter was very knowledgable about the menu (as he should be) but wasn't shy about offering his opinion, which steered us well. All of this comes with a hefty bill, but you're a fool to try to find "value" in a place like this. They don't try to do anything at less than 100%. I'd defintely recommend this place for any special occasion.
(5)
Eric F.

Where to begin, where to begin...for starters, the fact that I'm writing this having literally just gotten back from dinner here speaks for itself! My friends and I worked it out such that we all ordered something different for each course (love how you roll, Dinah P.!), so here it goes: ZUPPA (chilled melon, Maine crab, avocado, basil olio) - refreshing summer soup with resounding notes of fruit initially that followed gradually with the meatiness of the Maine crab. TOMATOES (season's best, whipped ricotta, extra virgin olive oil, sea salt) - fresh ingredients and was good enough to where I enjoyed eating straight tomato...and that's saying a lot as I found the taste of raw tomatoes to be nauseating for many years. POLPETTE (veal and prosciutto meatballs, soft white polenta, marsala) - some of the best meatballs I've had yet with great texture and a nice sweetness that envelopes you as soon as the meat hits your tongue. QUAIL (pan roasted Vermont quail, wild mushroom panzanella, arugula) - pleasant gamey flavor that were more noticeable with the breast meat whereas the legs had more citrusy notes, presumably from the dressing for the arugula. The mushrooms were delicious too. SIRLOIN (grilled, roasted new potatoes, oyster mushrooms, bone marrow butter) - my God this was DE-F'ING-LICIOUS! Perfectly seared to a medium rare and tender and juicy beyond belief. My friends can attest to the Adam Richman-esque experience I had as I closed my eyes and savored each and every moment of mastication. Hands down the best steak I've had to date in Boston and Sorellina isn't even a steakhouse...d^_^b RISOTTO (carnaroli rice, summer vegetables, goat's milk butter) - Yet another best dish to date! The flavors simply burst right onto your palate and the consistency was absolutely delightful, creamy yet light. PESCA (poached peaches with vanilla and ginger, wild flower honey crema, streusel) - not too shabby when you got a little of everything onto each forkful, though the peach by itself did taste a little like chilled, canned peaches. CIOCCOLATO (dark chocolate fudge cake, vanilla gelato, spiced raspberry sciroppo) - delicious dark, fudgy goodness that matched superbly with the gelato and raspberries. Yum! PRUGNA (white chocolate bread pudding, summer plums, mascarpone) - like the chocolate cake, this dessert's ingredients came together in great harmony with the forward tartness & sweetness of the plums being brought down to earth with the weight & richness of the bread pudding. By the end of our wonderful meal, we were all gloriously full and content. In addition to the amazing food, the ambiance lends itself to a very modern and sophisticated atmosphere that is thankfully not at all stuffy. Though the wait for our entrees was indeed on the lengthier side, our server did a great job overall and the rest of the staff was on point with refills, plate clearing, etc. I must also point out that this was the first time I've ever seen the server offer to swap out our napkins with black ones to match my friends' lovely dresses. It was also the first time I've ever had the pleasure of being offered a courtesy ride home by a restaurant. My driver, Nunzio, was the textbook definition of a gentleman and a far cry from your typical crazy taxi driver...if you've ever been taken one in NYC, you know what I'm talking about. Suffice it to say, we were all in accordance that this was the best fine dining experience we've all had in Boston thus far...and it was Restaurant Week! Our server noted that Sorellina makes sure to not skimp in any regard during RW and he was right beyond a shadow of a doubt. So come here, eat and go home happy =)
(5)
Lisa F.

The food here is amazing! It's the best Italian food I have ever had in Boston (so far). I had a beets salad for my appetizer, and then a salmon entree, and both were mouth-watering and fantastic. The wine here was pretty good and so was the tea. Our waiter was incredibly knowledge about the menu and specials, and also very attentive. The atmosphere is upscale and classy. When we walked into the restaurant, the hostess asked if we had a reservation and if we needed valet parking (my date and I had come here on a whim just looking at the opentable app). This is the kind of restaurant you need to get dressed up for to go to dinner, and it's more of a celebratory spot for occasions. It carries a hefty price tag as well, but the food is worth it!
(5)
Catherine A.

If I could have an orgasm simply from eating tasty food, the gnocchi with maine lobster at Sorellina would be it. now that I've said that about this classy establishment, let me elaborate. we entered into an unassuming glass doorway but once past the hostess podium a whole different world commenced. soft bluish-purple-pink lighting and abstract art, in conjunction with the white couches in stark contrast to the black tables and sliver decorations create a mystical atmosphere like dining in a tim burton movie. to start we had the polpo (octopus and squid ink cous cous) which was delicious. then i had the gnocchi with maine lobster for my main course. the gnocchi was cooked to perfection -- not too chewy, not too mushy. and the lobster was perfectly flavored in a mix of lobster juices, butter, and herbs. i could have died right there on the spot and been satisfied with my last earthly meal. i eat out a lot -- and this dish makes it into the top five best dishes i have ever had and will crave for the rest of my life. the boyfriend had the filet mignon -- while not as heavenly as my dish, was still quite tasty. for our side we had the hand-cut truffle fries which were yummy but not spectacular. then to round out the meal we had the cioccolato for desert -- devine! service was excellent though it did seem like our waiter came at the begining of the meal to take our order and at the end to bring the desert and the bill. but there were lots of other people in btween who brought our food, kept the bread coming, and water filled. i'm coming back here. there is no doubt about that.
(5)
Lucinda C.

Everything about this place is great. The ambiance, the staff, the food, the drinks... It is on the pricier side but we'll worth the money. The tuna tartare is amazing, so is the eggplant rollatini. Everything I've tried has been fantastic. You will not be disappointed coming here.
(5)
Jeremy K.

Meh. The restaurant experience I had at Sorellina last night can only be summarized by one word: disappointment. Shameful really since I had been to Mistral, one of it's sister restaurants, a couple of times and really had enjoyed it both times. Could it have been because of restaurant week? I doubt it... We arrived about twenty minutes early and our coats were checked and we were told to wait at the bar by the two hostesses. We proceeded to go there and hung out for a good thirty five minutes before going back and checking up on our table which should have been available for fifteen minutes at that point. Went over and was told that it would be any minute now. Proceeded back to the bar for a good ten minutes and then low and behold, we were escorted to a table on the far right side of the restaurant. The restaurant itself is very similar to Mistral in style - The decor is spotless, with many dark tones and a very soft lighting. The bar is separated from the dining room table by a small, movable wooden barricade which I found weird. One neat thing I noticed is that the lone television at the bar is in a corner which makes it more discreet - a nice change from restaurants which have too many televisions. That means that there's fewer distractions in the dining room. The tables are somewhat small and feature very little expect for the basic utensils and a small pot with an artificial plant. It's simple yet refined and the table cloths are nice and thick. After going through both the regular and the restaurant week menu, I decided to go the latter as I was trying to avoid breaking the bank - Some of their entrees alone are more expensive than the RW menu which features three courses. To start my meal I went for their Mozzarella special, which in this case was fresh mozzarella, prosciutto di parma and some aged balsamic vinegar. The dish was beautifully plated and the prosciutto was incredible. However I had a lot of trouble believing that the mozzarella that was served was fresh. I have two theories in regards to it: either it was the worst house-made mozzarella I've had or it wasn't fresh. It lacked flavor, texture and it was way too hard. Rubbery almost. Just not very pleasant and in many ways it ruined the dish. Redemption was later found in the entre though, which was a couple of tender, buttery filet mignons which came served with some whipped potatoes, French beans and some gorgonzola butter. I didn't notice the beans at any point in my dish but the meal totally stole the show. It was one of the best pieces of meat that I've had. It just melted and it was cooked and seasoned perfectly. A real treat. The hint of the gorgonzola added a nice accent to the dish as well. To finish the meal off I decided to order up the vanilla cheesecake which came plated with a couple of halved amarena cherries. It was ok but far from great. The texture was there but the flavor wasn't reminiscent of vanilla. Again another major disappointment. I also forgot to mention that I had a $14 cocktail. Not only was the cocktail ridiculously overpriced, but it wasn't even all that great. It was poured at the table which I thought was neat but it offered very little in value. It was not worth it and the lesson has been learned. So how to summarize my dining experience there? Well after carefully observing the place, I found that the place was pretentious. Not only in the type of clientele that they attract, but with the pricing of their menu items. The value is absolutely terrible. There's no way that the quality of the food matches their 35+ entrees. Same applies to their cocktails which are each well above $12. The bartenders are Sorellina seem to think that they can compete with Eastern Standard or Drink. They can't. The service was pretty attentive through the meal but my waitress wasn't able to give me much info about a dish a inquired about. I was very excited to be going there but doubt that I'd ever return. The food just isn't good enough. There's just too many other, good Italian restaurants in Boston. Ones that also offer a much better value.
(3)
Michael P.

This is a 5-star for a Boston restaurant. If Sorellina was in NYC, it would be a 4-star rating. Sorellina is truly as good as Boston gets. The decor is modern yet classy. Service is absolutely top notch and the food is imaginative and tasty. The kobe beef meatballs are terrific and almost everything on the menu is very good. The tuna tartare is solid as far as tuna tartare goes. The veal milanese is also fantastic. I would highly recommend this place for a nice dinner. A bit steep but I'd say well worth it.
(5)
Jackie L.

This place got pretty hyped up prior to my visit to Sorellina. I heard things like "best restaurant in Boston" and I was pretty excited for my visit here during Restaurant Week. Did it live up to the hype? I say 90%. To begin, this place is FANCY. Dimly lit, classy decor. Despite the fact that our reservation was at 5:30 PM on a Thursday, when you enter Sorellina you are instantly whisked to 8:00 PM on Saturday - think birthday or anniversary or very impressive date night. I made the faux pas of wearing flip flops which I never would have done had our reservation been any later than 5:30 PM. Oh well, you live and you learn. The place was completely empty when we first arrived, but filled up over the course of the evening. We were a party of four classy ladies and were seated in a table on the side of the room which was perfect for chatting and catching up. Our server was attentive yet in a background kind of way, so we never felt like we were being interrupted. We shared a $60 bottle of prosecco (Restaurant Week is never as cheap as you think its going to be, right?) which was quite delicious. Three of us split the bottle, and I had at least 2 champagne glasses worth over the course of dinner. I ordered an arugula salad, fettuccine with truffle butter, and a lemon cake for dessert. I thought the menu was quite good for RW, when restaurants tend to skimp on the good stuff. The arugula salad with parmesan and pine nuts was nice, but much like any other arugula salad I had this summer. The fettuccine was the star - delicately coated in truffle butter, it was outrageously truffle-y flavored. The cake was just okay, a bit dry. Its saving grace was a small scoop of raspberry Greek frozen yogurt that was fantastic. I don't even like Greek yogurt, but the raspberry flavor balanced the tanginess just perfectly. This was the perfect restaurant to come to on Restaurant Week because otherwise its probably pretty pricey, even more than the $38.13 plus drinks plus tax & tip. I had a really nice time here and hope to be able to come here again for a special occasion.
(4)
Mischa I.

I travel and entertain clients quite a bit for work. That means I get to test drive all kinds of places, not just in Boston but across the continental U.S. Sadly there aren't too many establishments that I would return to on my own dime, I'd say that just about 10% of the restaurants break into that category. Not only is Sorellina in that top category for me, it routinely tops it. For years we have been frequenting this place and we have had the same server (Kirk), nothing beats the quality of both food and service. The overall dining experience is second to none. We love putting the waiters in charge and having them pick appetizers and noodle courses for the table, they never dissapoint. Not overtly fancy, it is well suited for date night, a night out with friends, or a nice business dinner. Sure, there are 'fancier' places in town as there are better value places (think cheaper); Sorrelina perfectly balances fancy at a fair price.
(5)
Joe X.

This is the finest Italian meal I've ever had top to bottom . The food and service are worth the price of admission.
(5)
Sun Y.

Strengths: Atmosphere, Location, Presentation, Service Weaknesses: Portions, Costs Sorellina is conveniently located in Back Bay and has an ambience that is not easily found in Boston. If you are looking for a dimly-lit, beautifully decorated restaurant, with superb service which will impress your date, look no further-- this is your place. If you are looking for a place that will satiate the average appetite, this is not your ideal location. For starters, the tuna is spectacular. The presentation is neat, the tuna is of good quality, and the chili vinegar adds a perfect supplement to the aioli. The gnocchi was little above average, it was rich in taste with the right amount of butter and rolled quite nicely, but not particularly unique or superior to other North End restaurants. For dessert, I got the biscotti and sorbetto, which were comparable to desserts at similar restaurants. The wine list was extensive. Overall, what made the restaurant special was the decor, ambience, and service. We were greeted with professionalism and our waiter was timely and helpful in terms of assisting with pairings, but in terms of food and portions, I was less than impressed. Appetizers, entrees, wine, and dessert for 2 = about $250.
(3)
Evan K.

We decided to go here for restaurant week to try to save a little money since we would not normally be able to eat at such a fine establishment. We were very impressed by the decor and modern look of the restaurant, and everyone who worked there was very pleasant and made us feel welcome. However, we were not overly impressed with the overall flavor of the food, but the presentation was very nice. Overall: Decor: 4/5 Service: 4/5 Presentation: 4/5 Food: 3/5
(4)
K. H.

I had been waiting for a while to check out Sorellina, and the only thing I am upset about it how long it took me to go! Hands down one of, if not the best dinner I have had in Boston. From the Lobster Gnocci appetizer to the amazing meatballs..I was impressed from the first bite! I loved my salmon entree, although I had to order a side..it came out solo. My date ordered the Veal, and was equally as satisfied as I was. One of the best parts of the meal was our server Ivy. We absolutley LOVED her! I would recommend asking for her on your visit! From the start she was so friendly, and so on top of everything. We are looking forward to going back to see her. So, overall Sorellina is worth every penny!
(5)
Yasmin E.

BEAUTIFUL! Absolutely beautiful! The service, the food, the ambiance...A++++!!!!! I came here with a friend for Restaurant Week . Both of us expected to be served pea sized portions....lets face it, the entire cost of a Restaurant Week's 3 course meal = the price of an appetizer on normal days :/ To our shock and amazement, the portions were NORMAL...and DELICIOUS! The waiter was SUCH a gentleman and, upon request, we received the best seat in the house! The running Menu can be found here: sorellinaboston.com/~sorâ€¦ I totally recommend the Zuppa, Risotto, Salmon and Torta :) BON APETITE!!!
(5)
Mary M.

Sorellina is one of my favorite restaurants that I go to about 4 times a year. This is a review for my dining experience on December 18th. My dining companion and I sat down and I was a tad concerned when I saw a long table of 20 people at the table in back of us. It was bad enough that I could not hear the server with the specials but 15 minutes into it one of the gentlemen at the table started singing God Bless America. After the table finished that song they wrote apparently celebrating 4 different birthdays at the table which meant each time there was a happy birthday song with the entire table getting up each time to take pictures with the birthday person followed by no less than 30 pics taken on smart phones each time! The food is always great here but when you are dropping $250 for 2 people at dinner you pay for ambiance as well. The 2 tables next to me were mortified as well and when I said something to our server her response was we have no control over who books the tables. This table had no idea they were not the only people in this restaurant and apparently neither did the management . My entire meal was ruined as I could not hear a word my companion was saying but had to hear every loud song and conversation as well as camera flashes non- stop. I am sad to say that I will not be returning as we were not offered coffee, dessert or an apology of any kind. I understand the restaurant does not control who books a table but you do have a responsibility to make sure the other tables dining experience is not completely ruined. Too bad, I always enjoined it there but no more. Goodbye Sorellina
(3)
Kathy A.

3.5/5. I tried this place out for restaurant week last night and overall had a decent experience. I absolutely LOVE the ambiance of the place. It is a beautiful, large open room with high ceilings. The only complaint that some people may have is it is a bit dark. I could see people whipping out little flash lights to read the menu, but I didn't think it was that bad. I was also surprised by the attendance in the room. It was somewhat difficult to get a reservation at that time, but when we arrived the place was far from packed. Our server was very attentive and checked in with us for every course. There was a separate person that always made sure our waters were full and someone who came after every course to use a crumb scraper to clean the table. They clearly have restaurant week down because after we ordered each course would be served VERY quickly. The only times that it seemed like we were sitting for a while was waiting for them to take our plates away. Now, on to the food.... I had the rock shrimp risotto which was absolutely delicious. Very light and it didn't taste too creamy which I enjoyed. For the entree I had the quail. It was only so-so. The farro risotto beneath it was pretty good, but the rest of the dish wasn't anything special. I had the citrus torta for dessert which was pretty good, but far from amazing. My dining companion had the soup for an app and it was pretty tasty. There was no cream used in it, but it still had a nice thick consistency and great chunks of apricots in it. He had the salmon for an entree. I didn't get to try it, but he said it was "pretty good." Finally, for dessert he got the cheesecake, which again was decent, but not amazing. Also, the portion sizes are a bit on the small size. Overall it was a good dining experience. I'm not sure if the portions or regular menu items are much better. I'm slightly intrigued to come back and find out, but they are also normally a lot more expensive.
(3)
Sara M.

I really enjoyed dinner here, the dining room was beautiful as was the bar. But just for fun, let's lay out the pros and cons: Pros: - Beautiful, beautiful food. I had the 12 oz. sirloin (I was a hungry girl) and it was cooked perfectly medium rare. the cippolinis on top with chianti sauce were super and the sauce completmented the potato - tuna tartare also gorgeuos with a beautiful on ice presentation and amazing mustardy, wasabi, sesame oil flavor. - desserts were outstanding!! Zeppoli and vanilla cheesecake special with salted caramel were soooo good. - amazing, clean lined dining room Cons: Odd portions. My sirloin came with 3 cippolini onions and a whole potato that appeared to have been baked in a ring mold. It was dry and I could barely taste the gorgonzola. My friends had the crab risotto and the 8oz. filet. The filet came with just a smear of polenta and the crab risotto had no visible crab in it, just the essence of seafood broth and clarified butter. Snafu with seating = awkward. There were two parties with a Sara in them. We heard Sara and went first, we were the wrong party. The hostess sent us back to the hostess' stand where we just stood there, looking sad. Maybe it was just me, but I was the youngest person there and was treated that way. The server seemed surprised that we wanted apps, dinner and dessert (which set us back 80, for 1 app, 3 dinners and 2 desserts). Overall, it was a nice place to go but I didn't feel like we receieved the service or treatment that I expected. While my friends and I enjoyed a fancy dinner, I don't plan to go back
(3)
Peggy M.

I had friends coming to Boston to run the Marathon and one was a vegan. They were staying at the Lennox and I was eager to find a place within walking distance of the hotel that would have some vegan options. I got a recommendation for Sorellina's and could not have been happier. We had 7 at our table. The service was attentive and unobtrusive. The food was delicious and the lighting and noise level were perfect for getting reacquainted. I felt like we had a home run at this restaurant Boston for our selves and our out-of-state friends!
(5)
Jake S.

I don't see what the fuss is about. Food was extremely rich and salty. good, when it should be great. Very nice setting for a date if youre into those.
(3)
Melissa H.

Lets rap, shall we. Found this gem on buon appetito while planning my first visit to Boston. Now, I'm all about food, wine and presentation; but more importantly Service. Kurt, thank for making our experience at Sorellina all the better. Participated in restaurant week, if you haven't made your reservation yet, what is wrong with you? The wine list is marvelous, the food exquisite and atmosphere perfect! I don't want to ever leave Boston, ever!
(5)
Leslie P.

I go here quite a bit, and it's always perfect in my book. Great service, a bit elegant but comfortable ambience, and the food is amazing. My personal favorites are the steaks (filet and ribeye) and pastas (fettucine with truffle, and kobe meatballs). The wine list is also top notch. Sorellina is in my Boston top 5.
(5)
A C.

This dinner was my 2nd time eating at this restaurant, and it was even better than before. First off, I'm a service snob -- when I eat at places that charge $15 for apps, $30 for entrees, I expect more than just good food, but a great experience. Sorellina's waitstaff was amazing -- almost as good as L'Espalier's -- and this was during a busy Restaurant week. The runners said "hello" and "good evening," when bringing the food, they cleaned our table three times, we never had to ask for water, and the waiter was also friendly and helpful. And the food was equally fantastic. The Kobe meatballs are a must try for first-timers. We ate the fettucine with duck breast and the sirloin -- both are so tasty and savory. Sorellina is become one of my favorite places in Boston.
(5)
Travel S.

Great ambiance and great service!! That said, I didn't think the food matched up to the price. We went there on a restaurant week. The menu had several options and everything we ordered was good BUT If I were to pay as much as it costs on a regular day, I'd go somewhere else.
(3)
Natasha M.

WONDERFUL! Better than Mistral. Has the best servers, and they are very accommodating. They took back my overdone steak and brought me one grilled to a medium rare perfection. Romantic, chic environment and a must when in Boston.
(5)
Mallory C.

My number one recommendation for a super nice dinner out and easily in my top five Boston restaurants. While the ambiance comes off as upscale and elegant, the food is seriously good. Although our server was meh in terms of personality, he still got every bit of our order right. Things that were delicious: the oysters, the tuna tartare and the short ribs. Also, as someone raised in Northern California, their wine list is pretty strong and should be able to please even the snobbiest of wine drinkers. Absolutely cannot wait to go back!
(5)
Zig W.

+excellent service +get to say you went to the "best restaurant in boston" -literally molests your credit card on the way out! -portions not tasty enough to merit how small they are -chocolate cake
(3)
Kristy G.

Excellent service, nice decor, remembered our Open Table notes about there being a birthday in our party. The wine was good, appetizer was salty, filet entree was cooked perfectly. I wish it had more mashed potatoes. You're looking at spending a minimum of 100 dollars per person, so although its good, I'm not sure if the food exactly matches the price. Recommend if you want to super splurge.
(4)
Barbara G.

Excellent food and service. I was traveling to Boston, and looking forward to some great food. The restaurant we tried our first night was very mediocre. I ran into a nice man when I went to the bar to get a glass of water. (No one had been to our table during the first 10 or 15 minutes fter seating us @ the Summershack. I met a man at the bar who told me that Sorellina was the "best restaurant in town" He said it was "world class". He was right! My biggest complaint is that I couldn't eat more. One should never leave over food that qas that good. I'm trying to figure out a way to go back before we leave town on Sunday. YUMMMM!
(5)
Meg W.

The restaurant has a great decor and acoustics considering it was a very busy Friday night. Our server was nice and knowledgable not forcing us to order quickly or leave as we lingered for a while after eating. I dined with 6 people and it is a favorite of one of the couples at the table. We did not receive a cocktail list which I find odd for a fine dining restaurant. The menu looked interesting. I started with the tuna which was delicious but could have been ordered at any Japanese restaurant. My husband had the maccheroncelli to start which he said was rediculouslu good as did another member of our party who ordered it as an entree. Someone had the arugula salad which was basic but good and barrata which was delicious. I had the scallops as an entree. It was truely the worst meal I think I have ever eaten. The scallops were perfectly cooked but sandy and they were on a purÃ©e that tasted like dirt. I had a bad taste in my mouth long after leaving which was both bitter ans sour and ate it only because I did not want to insult the couple who took us to their favorite restaurant. Two people ordered the Milanese which was well seasoned but basically just a large veal cutlet with runny polenta so nothing to write home about. The short rib did not fall off the bone but the sauce was a nice consistency and flavor. This was the first restaurant after paying $200 for two that I have been so unhappy after. I love dining out and enjoy a good meal as I am in the industry but for $40 an entree I would never go back. The pasta was the saving grace and I suggest if you go here, as it is a pretty restaurant, that is what you order. The entrees were just ok and do not order the scallops.
(3)
Kimberley A.

This restaurant is absolutely amazing. Very high quality food, a great somelier at your beck and call...They are extremely attentive to detail (I was telling my friends at the table how in France they give you a little piece of chocolate with your post-dessert coffee, and soon enough our waitress, who had overheard our conversation, had come to us bearing a little plate filled with chocolates for everyone). I would suggest the POLPO as an appetizer (grilled octopus, squid ink cous cous, cherry peppers, finocchio) and anything that is accompanied with their truffle whipped potatoes as a main course. Enjoy :)
(5)
Dan G.

Truffle fries! The atmosphere was very nice and modern. The only thing that bothered me was too many things on the table, and our table felt kind of small for our party, but it actually brought us closer together (literally) which turned out to be good I guess. The food was delicious. I had halibut with a clam sauce and both were great. We also got some orders of truffle fries, tuna tartar and prosciutto...all were very delicious. Oh and the lemon tart! YUM. Lastly, if you are a big eater then don't eat here. It is one of those places you think of when you think fancy restaurant with bite sized portions, but those bites are darn good.
(4)
Rita P.

A fantastic restaurant. !! I live in London and frequently in Michelin 2 star restaurants such as the Square and Ledbury. Sorellina however,is their equal in terms of service and food. Absolutely outstanding service in fact. Went to the Atlantic Fish Company yesterday,but it does not compare with Sorellina. OK neither restaurant is cheap but in my opinion,this restaurant offers excellent value for money
(5)
Sue H.

I've eaten at Sorellina several times in the past and have never left disappointed. I went again this past week and was blown away by how consistent everything was despite it being Restaurant Week. Service was still solid; my food was just as amazing as always; I didn't feel rushed or pressured. Nothing was compromised due to RW, which really earns my respect because of how hectic it can get at restaurants. The ambiance is wonderful. Sorellina is so versatile; it's the perfect place for getting drinks with a group of friends or for a dinner date with a significant other. The ambiance is intimate and trendy, but I think it's a great place to go to no matter what occasion you're there for. If you're planning on going this week for the RW prix fixe, make sure you get the ribeye or the fettucini with truffle butter. So, so good.
(5)
Anita L.

Sorellina means little sister in Italian. If this amazing restaurant is the little sister, I can't wait to meet the big sister! Or the mom! I came here on a business dinner and had a fantastic experience. The mushroom zuppa was so creamy and flavorful. It was embarrassing to totally butcher the word Maccheroncelli when I ordered in front of my business associates, but it was worth it to eat the fresh pasta with juicy and tender Kobe meatballs. I couldn't resist ordering the truffled fries on the side (let's be honest...I never can). The cherry on top was a glass of prosecco. What a delicious meal. I wish I had a little sister like Sorellina!
(5)
Kristen M.

One of my clients recommended Sorellina to me as her "favorite restaurant in boston". I took her advice and visited for restaurant week with my boyfriend. I found immediately that our server was not on her game. Our drink order wasnt even taken until 15 minutes after we had been seated. The food was good/great. For our first course we got the salmon tartare and the bucatini both presented well but not very tasty. For our entree's I ordered the ribeye, and my boyfriend got the salmon. Both selections were delicious. For desert I ordered the cioccolato and he the carmello. They were both tiny in portion and not great. Overall I would say sorellina was okay. It was most certainly not what I had anticipated. The restaurant is beautiful, the ambiance was pleasant but I think we got the worst waitress on that night. I made the observation that the waiter taking care of the table next to us (who were also a party of two) visited their table at least 4 more times throughout their meal then ours did. I even made sure to write on the review paper they give you with your bill "GREAT FOOD, SLOW INATTENTIVE SERVICE". Hopefully she got the hint.
(3)
Dani P.

The food is delicious, although it is a bit pricey,. Perfect for a special occasion!
(5)
Joe R.

Just go. Great homemade pasta and veal salta boca. Best Italian in Boston
(4)
Bobby C.

One of my favorite places for a splurge. Before going to Sorellina's, I remember the website mention about being "coddled." Two of my female friends and I decided to go out and have a nice dinner Friday after work. I tend to be the planner and really wanted to try Sorellina's. Going in, I was afraid we might get treated differently. The clientele was much older. Service was amazing. We were coddled from beginning to end. It was just right...not too much interruption to our dinner conversation at all. I loved the high ceilings and ambiance. The presentations of the dishes were great also. We had the oysters as an appetizer. I personally had the lamb as my entree. Food was excellent. Portions were decent.
(5)
kiwi l.

Went with a party of 7 on the concierge's recommendation over the weekend. The whole experience was sub-par because the waiter had a bad, condescending attitude. He was snarky and not a good communicator. Don't snap at the diners if you didn't inform them that the rest of one person's course is coming and they ask about a missing item! What kind of fine dining establishment doesn't deliver all at once? With the prices you charge you should have expediters assisting the lead server to deliver simultaneously. And you castigate a diner for using the same glass for red wine as the white wine (note that you didn't even have appropriate stemware, they were all the same shape glasses) then you wait on another table making the table wait for you before you deliver the glass?? And you deliver tea with everything but a cup to drink it from? Who does that? Tuna would have been better just clean and raw but it was mushed into some aioli disc with some mustard crap on the bottom. Gnocchi was heavy and hard NOT soft and pillowy in a sauce that was breaking so it was thin and oily. Ok, I think they're fairly new and Waiter was probably in the weeds but Sorellina management should set their staff up for success because unhappy staff = unhappy diners. Not happy with this experience. Will have to let the concierge know.
(2)
Shannon C.

We went to Sorellina to celebrate our anniversary. We live right down the street and had never been, we've been missing out! Our reservation was a 6:30pm on a Monday and there were only a few tables there when we first arrived, and from the looks of it mostly corporate card diners. But, by 7pm the restaurant was pretty busy. Our server, Mark, was fantastic. Very attentive, very knowledgeable, and great recommendations. The food is absolutely fantastic and the wine list is great, lots of options at a variety of price points. The entree portions are the perfect size, not too big. The pasta dishes are large and pretty hearty - a good option is to get the appetizer size and split. We split the arugula salad, the lobster gnocchi, he got sea bass and I got the veal saltimbocca, and we finished with a blueberry crumble dessert. The gnocchi is absolutely to die for - a must try. The sea bass was a bit dry but the veal saltimbocca was amazing. Well worth a visit for a special occasion.
(4)
Nadia T.

Swanky. And lots of white. Am I at P. Diddy's Annual White Party in the Haptons? Sure felt like it. Came here for RW and enjoyed their 3-course prix fixe with a bottle of wine. First came the appetizer: a tender grilled calamari atop Sardinian couscous, bathed in a subtle red pepper broth. Very nice. The calamari was not the traditional breaded + greasy fare you receive at other restaurants. No. This was refined. Clean. Like the white linen table clothes and numerous white candles sprinkled across the restaurant. Second was the generously-sized sirloin cooked to a tender medium and complemented with delectably flavorful, wine-glazed mushrooms. This was the crÃ¨me de la crÃ¨me of the night. The dessert, while rich in decadence as it was, fell short. It was a moist chocolate soufflÃ¨ with with an emphasis on the rich. Was out for the count after two tiny bites. Overall, the food was wonderful, but, in my opinion, not spectacular enough to pay the normal menu price on a regular day. Maybe one day, I'll come back with my new sugar daddy and proceed to make it rain. A girl can dream..
(4)
Valerie H.

The food here was incredible. I had the tuna tartare and the veal foie-gras meatballs.The food my family got was also, incredible, and this place would have gotten five stars if not for our ridiculously unknowledgeable server, Susan. She helped us none whatsoever with food choices, and didn't even offer to share the specials of the night until we had been sitting there for 20 minutes and had already made our choices on what to order... And fine, I know that at 22, I might look young, but at establishments like this, when my family says to bring a certain number of wine glasses to the table, they will do it. Susan, instead, brought two for my parents, and asked "if the young lady has decided on something else to drink." Screw you lady. I'm drinking exactly the same thing that my parents are drinking and I will look you dead in the eye while I do it. Assuming does nothing but make you look like an ass. She rolled her eyes at my 4 year old brother a handful of times, because he was playing a gameboy. Hey, as long as he's distracted and not running around, who gives a flying fickle if he's playing a game boy? Lastly, when she passed out the dessert menu, my stepdad started asking her questions about two particular desserts. She had nothing to say but, "mmhmm, sure, it's good." and proceeded to answer unasked questions.... Sure,he has a little accent, but come on. stapdad: "how is the cake in this one, is it like a pound cake or..? Server: "Ummm it's good. the gelato is chocolate." stepdad: "Ok. but how is the cake? I'm not really looking for something hard..." Server: *Blank stare* Me: THE CAKE. WHAT KIND OF CAKE IS IT? Sever: There is no cake. honestly, I wanted to slap this woman at the end of the dinner. and mind you, because she offered absolutely no help, we chose a pretty poor dessert, the pear cake thing. It was really no good. I could've bought a pound cake, baked a pear, and had better.
(4)
Andrea B.

I think it's safe to say that one of the best dinners I ever had was at Sorellina. I came here with my friend about a week ago for Restaurant Week. I had been to Sorellina once before, and I was excited to be going back. Every part of my meal was fantastic, from the veal and prosciutto meatballs that I got for an appetizer, to the mouthwatering sirloin that I had for an entree and the chocolate fudge cake with raspberry syrup that I had for dessert (this in particular was incredible!!). My friend's dinner was good too. He let me try some of the chilled melon soup that he ordered, which also contained crab. It was probably the most unusual combination of flavors I have ever tasted, but that doesn't mean it wasn't good. He decided to try swordfish for his entree, and it was interesting but I'd never choose that over my steak. For dessert he had bread pudding, but I could barely come back down to earth from the heaven that was my dessert to try some of his! The only part of the night that I was less than satisfied with was our waiter. He was friendly and helpful, but he primarily paid attention to my friend, whom I think he must have assumed was paying. The problem there was, I was paying! When he came over with the bill, he placed it near my friend, but I reached over and grabbed it. I don't know if he saw, but you know, girls can treat their male friends to dinner too! Sheesh. But that's all water under the bridge. I'll be back!
(5)
CaroleAnne H.

I actually can't believe I didn't review Sorellina the moment I left...maybe I was just too happy and plump. I was fortunate to be invited here for a business u a few months ago...was staying at the Westin across the street, and we all gathered here to celebrate a stellar 2011. Yes, it may feel a bit pretentious, but this isn't the North End, it's Copley. And it's fabulous! Seriously, I was still (am still) dreaming about the meatballs weeks later. Who dream about meatballs?! But they had these homemade noodles and sauce that were, well, dreamable. Other than the pro at bar (who admittedly added to the entertainment value), Sorellina was top notch. Oh...did I mention the pear-champagne cocktail? Out of this world.
(5)
Jungmin L.

(Update after 3-4 more visits) - Head chef has changed, and most dishes have become saltier. The blue prawn spaghetti now has guanciale, adding a significant amount of salt to the entire dish. The prawns, spaghetti, and the spiced tomato sauce were still excellent though. We had an Xxxtremely salty plate of broccoli rabe. I like to eat well-seasoned but this was bordering on a crime. - Veal tortellini with foie gras+marsala sauce is now on the reg menu. GET IT. Those little parcels are perfect. - Truffle fries were good, but they just a tad soft and there was barely any truffle flavor. Please give me the flavor that you've described on your menu :( - Another highly consistent, good dish is the meatball + maccheri. I didn't know meatballs could be so sophisticated...
(4)
E C.

Great food, exceptional service, classy atmosphere. We loved everything, but especially the lobster gnocchi. Foie was also very good. Do yourself a favor and go.
(5)
Azalea K.

In one word: overpriced! The portions of food in this upscale italian restaurant are TINY. I think they managed to give me three raviolis in one plate....However, the decor is extremely modern and fancy. Definitely can't complain about that. Would recommend if you are not hungry, dating a supermodel or have a lot of money...
(3)
Will M.

Saturday night: Went w/ date, buddy, and his. The place has a modern black and white feel to it with a fairly good energy level. Restaurant has a very "sexy" feel to it. Table was ready upon arrival. For drinks we did peronis and a drink of the menu which was awesome but might've lacked a little alcohol. For apps we did 2 burrata (must get) and a beet salad. 3 is probably the right number for 4 people as they're not big. Both tasted excellent. For dinner: I got veal (saltimboca) which was very good. 4 medallions wrapped in prosciutto over a thin layer of truffle potato (mashed kind of). The waiter said it was their signature which probably set the bar a little high. Next time would try short ribs. Buddy got white sturgeon which was really good but disappointing to look at on the plate. 1 girl got blackened sea bass which was much more appetizing upon arrival though I'm not sure if the taste was as good as the sturgeon. 4th person got wagyu meatballs which were awesome. These dishes are the type that won't stuff you up, and at the same time will allow you a chance to possibly go out after dinner or at least walk out the door on your own. For deserts we chose the doughnut and gelato. Recommend both if interested. Our waiter was awesome-- great guy and very articulate. Did his best to make our experience a great one. I will say, however, it took some time in between rounds of ordering, which I suppose is better than being rushed. The bill came out to about $100/person w/ tip. I will definitely come back and fully expect it to be even better on the 2nd time around.
(4)
Evie K.

It's a sophisticated, class act. Felt like I was in a NYC restaurant, not provincial Boston. Not the typical business crowd, poseurs or too many tourists. Food and drinks are superb. Service is attentive and pleasant. Pricey, but well worth it.
(4)
Jerry H.

Long term patron. I have downgraded from 5 to 4 stars. Fish selection very boring. Only had cod and salmon on the menu. No branzino (sea bass). How can an Italian restaurant not have branzino? It was available at Whole Foods the same day so should not be a problem. Fish selection made me think I was at a Boston restaurant in 1980! Otherwise quite good. Pasta was excellent and my wife liked the lamb. upscale restaurant should have an interesting menu.
(4)
James B.

Ate here with my wife during restaurant week...what a bargain. The food was amazing, from appetizer to dessert. I highly recommend their pasta courses, splitting one with your date is a good amount of food for an app. The service was probably the best I've had, ever. We ordered a bottle of wine and when our server set it down, it was a little wobbly due to the way the tablecloth was laid on the table...no big deal, we just needed to be careful. Without us saying a word about it, our server came back with a little metal tray to stabilize it. This is why I sucked when I was a waiter myself, I just could not pay attention to details as seemingly trivial as this. It made a difference though. Word of caution: their normal, non-restaurant week prices are pretty expensive. You're looking at a couple hundred at least.
(5)
Renee M.

Excellent Service, Quality, and taste is all that this place is! I was pleasantly surprised by the level of care and hospitality shown to customers at this establishment - my waiter was friendly, polite, and always knew what we wanted before we even asked for it...
(4)
Kelsey F.

Sorelina was perfect! From the ambience and decor to the service and staff - not to mention the amazingly delicious food. We were greeted by the manager at the front door and then brought to our table - a great corner booth. We got a bottle of wine - a Syrah - per the server's reccomendation which we both liked. Forgot that it was still Restaurant Week - so decided to order from that menu. I started with the mozzarella appetizer that came with thinly shaved prosciutto and drizzled with balsamic. The mozzarella was really fresh and I actually liked the prosciutto which I normally don't even eat. For my main course I ordered the Fliet Mignon - medium rare - the suggested temperature. It came over mashed potatoes (that had gorgonzola butter - yum!), carmelized onions, and some type of mushrooms. It was also drizzled with a balsamic reduction. This meal was amazing! And the portion size was great even despite being on the Restaurant Week menu. My date got the risotto to start and the Pappardelle entre - and really liked both as well. We unfortunately had to skip the dessert because we were running late but I am sure the cheesecake that I ordered would have been to die for! Sorellina is a restaurant that I will definitely be back to. Its nice to find a place that actually lives up to it's name (and prices).
(5)
Dan C.

This place is really special, IMO. From the outside, it does not look like much, but once inside, it is quite nice. Great atmosphere, great service, great food. The bar area is always busy with people waiting for their table or just groups that came in for drinks. Food? Amazing. Kobe meatballs in a barolo sauce, goodness gracious! The sirloin/ribeye is fantastic, too. The wine list is also good, but can get pricey quickly. This is definitely not a stop-by-on-the-way-home-from-work place, but it is great for special nights out.
(4)
Karen C.

Came here on a Friday night for a friend's birthday dinner and can't complain! Started out with drinks at the bar - they seemed to have something for everybody. I got a grape bellini which was delicious. My friend got tuna tartare for an appetizer and I tried a bite, despite my not so much love of seafood and I was pleasantly surprised! No "fish" taste AT ALL. I got the ribeye for dinner and it was a very generous portion. Cooked ever so slightly more done than I prefer but not so much that I didn't enjoy it. The potatoes on the side were very good too, but I barely touched them in favor of the Truffle fries we got for the table to share. Holy yum...but then again I am a sucker for anything truffle! Dessert was the highlight for sure. Apple cider donuts with some apple and vanilla sauces on the side. I've never had cider donuts before, and am not a HUGE donut fan but wow...these were amazing. My friend had had cider donuts before and said these were some of the best she ever had. I didn't want dessert to end! Service was pretty good - maybe a little on the slow side but it was a busy Friday night. Prices are $$$ but worth it. Decor is elegant but modern, my favorite!
(4)
Juliana N.

AHHHHHHHHHHH - MAZING!!! I loved every bite of my 3 piece meal!!! Not 3 pieces, but ya know.... 3 courses. Didn't want you to think they were stingy. THIS PLACE IS SO YUMMIE. Came here for restaurant week. And was veryyy happy with my experience We arrived ahead of reservation - oopsie! So....We started at the bar with a drink. It quickly became a little squiiiishy, but no FEARRRR... our reservations are near!! So we were sat down and vooooilahhh!!! GORGEOUS Barney's Dibern collection of these simple, yet stylish plates with a single tree on it. LOVE THEM. Wish I could afford it... haha. Okay on to the most important part.... FOOOOOD First Piece: Shrimp Risotto.... uhh hello, DO NOT MISS THIS. It was so delicious and lightly creamy. Rice, oh so soft and full of flavor. That shrimp... shrimpy shrimp. Added so much texture and deliciousness. Second Piece: Salmon with peas and oyster mushrooms. The sauce for the mushrooms was perfectly paired with the buttery medium rare cooked salmon. I actually added a bit of salt and pepper to my salmon, which i NEVER do, but it needed it a little. Third Piece: Torta - citrus cake. The server recommended this and an excellent recommendation at that!!! GO HERE. You won't be displeased. I'd go back again in a heartbeat!!!
(5)
Paulina R.

I think about a very good restaurant near me where you cannot make a reservation and cannot be seated at a table until your party arrives and I realize the difference between a really good restaurant and fine dining. I was lucky enough to be invited for dinner at Sorellina's and arrived just a few minutes late. I thought to look at the bar, but that fleeting thought was wiped away as the hostess, impeccably dressed and with impeccable manners, escorted me to a lovely candlelit table covered in white linen under a striking wall mural. My senses sighed, "Aaaahhh!" as I settled into a magical experience. No doubt my companion was the highlight, but the pleasure began with the soft lighting and soothing professionalism of the staff. It continued with a fantastic selection of difficult-to-get food like Copper River King Salmon. Not one to waste time perusing the menu when in the midst of good company, I chose quickly, almost impulsively, the grilled octopus, the halibut, and broccoli rabe. My companion chose a lovely California red, the oysters and the salmon. The pleasure was exalted with the perfect blend of flavor and texture of the octopus...with a unexpected jolt of excitement as I bit into a spicy pepper. The oysters were light and floating in an icy slightly sweet liquid that made picking them up with my hands and sliding them down my throat a childish delight. The Halibut was the lightest halibut I've ever tasted, almost resembling something other than the dense, firm fish I know. Just underneath the fish a delightful surge of flavor popped in my mouth from the porcini mushrooms. For desert, a few delicious bites of the butterscotch pudding--the size of which was what it should be, small and full of flavor. This restaurant always delights, it is an orgasm of the senses from the moment you walk in and the best part is that you can, and inevitably do, carry that feeling with you! This is a great place and a must if you are in Boston and want to make your night special.
(5)
Elizabeth B.

And that is how the experience is supposed to be. I don't even care if it's only because management knew I was coming back in this evening (and would probably write an updated review). After my last visit I (obviously) wrote about my lackluster experience here on yelp. I was contacted by the manager of Sorellina less than 12 hours later offering to help correct the situation. In a city not particularly renowned for stellar customer service, I was impressed. The very generous offer a gift card was motivation enough for me to make a repeat visit with the boyfriend and his parents on the night of 7/30. The most significant upgrade this time around: our server was amazing. His name was Mark (so request him if you go!) He was present enough to attend to anything we needed, but unobtrusive enough to allow us to linger over our meal. He was witty, entertaining, and in general a pleasure. He was open with suggestions and could readily explain anything on the menu, which was very helpful when just about everything sounds delicious. Onto the food, spectacular. Food was never really the issue though, so I don't feel the need to write about that too much other than to say try the truffle fries, and you should kick your own ass if you come here and don't get the lobster gnocchi. Sorellina, you have redeemed yourself. I will be back, requesting a table instead of a booth and Mark as my server. Now that I know how good you're capable of being, the bar has been set high!
(5)
Shuo W.

lamp chop is good. very fancy.
(4)
H N.

This place is awesome all around. Amazing service, amazing food, amazing ambience. They even turned the temperature up because the server noticed I looked cold! My husband and I had the arugula salad and carpaccio for starters, followed by halibut and filet mignon. All outstanding. Simple preparation, excellent flavors. Will be back (after checking bank balance, this place is $$$)
(5)
Stephanie R.

Great atmosphere and amazing food! Unfortunately our waitress was not so great (not super friendly, we had to ask for bread, she did not explain the specials in depth, she'd disappear for 25-30 minutes at a time etc). Normally my husband and I are laid back about stuff like that, but when you're paying $$$$, you expect great service. I can say though that the poor service was not a universal thing; the table next to us had a waiter who was great. He was extremely attentive and even offered the woman a darker napkin (as she was wearing a dark dress). Our meals were excellent. We started with the gnocchi + lobster- AMAZING. Do yourself a favor and order it. We also split the romaine salad which very good- pretty basic. I had the salmon as my entree and it was also delicious. My husband ordered the kobe beef meatballs with pasta; they had great flavor but (as other yelpers mentioned) were a bit dry. We capped off our meal with the ciambelle dessert (glorified donut holes) but definitely the most amazing donut holes we've ever had. :) Overall it was a great meal and we'd definitely go back for a special occasion.
(4)
Josh F.

Best polenta I've ever had. The service was okay, not great. Super classy vibe. Pretty sure we were the only ones there in jeans. I had the steak. It was solid, but nothing to write home about.
(4)
A G.

Our dinner was good, but not excellent. Great ambiance, but sadly nothing about our food stood out enough to bring us back. Verdure: raw cruditÃ©s with haricot verts, carrots and orange wedges. Menu mentioned olives, but I didn't see any. Supposed to be dressed in a light citrus vinaigrette - light is right, I couldn't taste it at all. Oysters: Perfection, but as long as they're fresh and cleaned properly, it's not a difficult app. to get right. Pasta: 1 person in our party had pasta as a primi, and 2 had pasta as their entree. The portion sizes were exactly the same! Asking what everyone thought I got the same answer, "It's fine," "Not bad," and an "I'm still hungry." Duck: The meat was cooked perfectly, but the skin wasn't crispy (one of the best parts!), just kind of chewy. Served over an apricot polenta. Following the theme of the evening, it was good, not great and for a $40 entree, I expect great. Wine: Took the server's recommendation and had an expensive bottle of Sangiovese that was only average in taste. Our mistake; next time I'd wait for the sommelier. (Do they have one?) Dessert: Italian doughnuts (holes) with a honey-ginger sciroppo (Italian for syrup, but it sounds fancier in Italian, I suppose). These were a hit at our table. Overall, the food didn't meet our expectations, and we left feeling like we overpaid for the dinner and wine that was presented. From other reviews here, I'd say I'm not alone.....
(3)
Bryan E.

Best first-date restaurant in town. Period. Romantic, incredible service, amazing decor, and the food is always incredible. I've had so many great dining experiences here and though they can get really busy, if you are bright and have fun with your server, they will take great care of you and make sure you are having the best time. Just because its expensive doesn't mean you get to act like a jerk. Get to know them and you'll find that you'll have the meal of your life prepared for you. This is the kind of restaurant you want to spend the night in going course after course. Book a late reservation and enjoy.
(5)
Matthew P.

Very stuffy and pretentious. I'm all about going to nice restaurants and spending a pretty penny. However, when I walked into this restaurant I immediately felt cold and unwelcomed. It wasn't the staff. They were nice (though not amazing). They seemed to be putting on airs to make this place the upscale Euro restaurant that they want to be. It wasn't working. The dÃ©cor was cold and drab. It was just too modern for my liking (I'm sure others would enjoy it more). As for the food. Meh. Nothing that the people in my party got was particularly good. We were enticed by our server to get the truffle fries. We decided to get two orders (at $12 bucks a pop we figured it would satisfy the 6 of us). Nope. It was tiny and there were not many truffles on that. That was extremely disappointing for me because I LOVE truffles. I hear Mistral is owned by the same people. Went there and loved it. Would recommend Mistral over this place.
(2)
Louis K.

Five stars for service, three stars for food, two stars for atmosphere and one star for bar. It was our anniversary and, after hearing great praise from friends, family and Yelp, I had very much been looking forward to trying Sorellina. We got there about half an hour before our reservation so that we could sit at the bar and have drinks. The bar service was, simply put, terrible. It was peak hours on a Saturday night (about 9:30) the bar was only half full and we were still ignored. And ignored. And ignored. Eventually the bar tender came by, gave us drink menus and carded us (I'm 27 and she's 25 so, while it doesn't happen all that often, I'm ok with that). After giving her our IDs, she, without looking at them, put them on the bar and went to go ask someone else what they wanted. Minutes later she came back, checked them, put them in front of us, and made our drinks, which were fine. $15 for a fine drink though? Fine drinks but not a fine start to the night. The hostess came by at about 10:00 (our reservation time) and told us that our table was ready and we made our way into the dining room. Got to say, the decor is kind of Eurotrash and the place strikes me as a very popular spot for expense account types. The room is dimly lit for the mood and the tables are appropriately spaced but, and maybe this is me, I don't like large restaurants. The dining room is simply two large and I think I would have liked it more had it been divided somehow. Moments after we sat down the waiter (I think his name was Tarvo) came by and he was, easily, the best part of the night. He was helpful, attentive without being obnoxious and a gentleman- the perfect waiter. We ordered wine and soon after ordered: Tuna Tartare- People say this is the best in the city and while I'm not sure I agree, it is, without question, very good. A very nice balance between spice and freshness Burrata- Creamy and runny on the edges and firm in the middle. The prosciutto made a great partner Lobster gnocchi- Best food of the night. A touch basic but there were large clumps of lobster and the sauce was buttery. Gnocchi were excellent. Macheroncelli- Many reviews I read raved about this but I don't get it. The pasta was good but the meatballs were just, well, meatballs. There wasn't anything special about them (unique ingredients, interesting play on a classic, soft texture or any other identifying characteristics) and both they are the sauce were salty. Pasta was good but I didn't order it for the pasta. Sorbet trio- Fresh. The apple cider scoop was particularly delicious. Chocolate cake- Warm, soft and very good. Don't mean to gripe but, I mean, it's chocolate cake, not an impossible dish. Total came to over $400 and for that kind of scratch, I'd much rather eat at Craigie or Troquet and leave satisfied. I don't have any problem spending cash on a nice dinner and I define value as getting more than you paid. I've had value meals for $20 and value meals for $2000, this just wasn't one of them.
(3)
Ross G.

Great restaraunt, only been here once but would definitely go back. Awesome food, and IMPECCABLE SERVICE* A+++ as service in mass is largely bad do to New Englander's winning attitudes.
(4)
Sean O.

I had a hard time choosing a "Star" rating for this restaurant. After writing the review I'm giving it 3.5 stars. The place is beautiful. Very modern, chic, minimalistic. The service was very good. I'd say maybe even a little too much. They were constantly checking on us, which I guess is far better than the alternative... The menu is very intense. Our apps were Caesar and the Carpaccio. Both good. Caesar was average. We then shared a crab risotto. VERY tasty, but the risotto was slightly undercooked. My wife had the scallops, they were very good sized, and tasty. I had the veal which was kind of blah. It's milanese style but lacked seasoning. Kind of dissapointing. The polenta that came with it was great though, and our side of baby brussel sprouts was fantastic. I think my summary of the experience is that it was not a good value. I was underwhelmed, where I know if I went over to Radius and spent that money I would be blown away.
(3)
Nom Nom T.

4.5 stars for this place if I could. deducting 0.5 star for the service. Food was amazing.... but I wish I could say the same for our waiter who I thought was a little incompetent or probably not well prepared. He failed to let us know the special for the day.. =( I only knew there were other specials when I overheard it from neighboring tables. I've had better service from this kind of establishment. The food compensated for the slightly less than perfect service. Husband had the grilled octopus, and it was definitely very tender, well seasoned and pretty to look at as well. . My brother and I shared a truffle butter Linguini (homemade?) which was delicious.. but was a tad salty. The appetizer portion split into 2 was a perfect size and there's no additional surcharge to split plates. My brother had the short ribs which was fork tender and very flavorful. The husband had veal and it was cooked to perfection and was very delicious! I had the most amazing scallops, perfectly seared on the outside and moist. It had an explosion of flavors in one bite, when paired with the celery root puree and grapefruit. Interior was soothing and relaxing. I like that it wasn't as noisy as it's sister restaurant L'andana.
(5)
Deb L.

Sorellina, how I love you! This is definitely a great special occasion place and all courses of the meal are perfection. Pasta and lobster is my favorite and no one does it better than Sorellina (and its sister L'Andana). It's the type of place that is top of mind whenver we say, "where do we want to go?"
(5)
Eric N.

This place is delicious! I brought my girlfriend here for her birthday and couldn't have been happier with how it went. She is a vegetarian and got the arugula salad and a pasta dish with a side of eggplant. I got the lobster gnocchi and veal milanese with polenta. That doesn't sound like a lot, especially for a more upscale place where portions tend to be smaller, but holy cow! We were stuffed with delicious goodness the entire time. Some reviews I read before mentioned condescending waitstaff, but our waiter was very good and attentive. The only minor complaint was that some of the food was VERY hot. But that's not really a problem. The food was delicious and generous. Overall, a great place to take a special someone.
(5)
Karlis B.

Gave this place another go. As I remember, the food was fantastic. To sum up, I had: - Crepe filled with crab (not on the online menu so I can't give a specific name). Soft, buttery crepe filled with buttery fresh crab meat. Perfect little package. What hot pockets would be in my dreams. - Maccheroncelli, Kobe beef meatball with one large noodle. Don't go to Sorrelina and not order this. You will be doing yourself a disservice. - Sturgeon (also not on the online menu).Ssimply cooked well. With green beans and truffle fries for the table, this was a great, light meal to start the week off. But food was never the problem. In my last review I mentioned the service - slow and at times nonexistent. This time the server was far more attentive and didn't disappear on us in the middle of our meal. So I'll mark the experience as an anomaly. My other gripe is the atmosphere. I say "gripe" because I recognize this as a personal preference. But this place still strikes me as very stoic, cold, quiet and dead. I can't get over that feeling. Everyone I was with noticed it. If I wanted a lively place for a dinner with friends, Sorrelina just isn't it.
(3)
Christine H.

My husband and I dined here last Friday evening and had an enjoyable meal. It was our first time to Sorellina and I am glad that we finally got around to trying it but I am not sure if we will be back. As others have mentioned, the dining room is gorgeous. Our visit was during restaurant week and the vegetarian risotto sounded good, so I ordered that along with the tomato appetizer. The appetizer was good but not great. It seemed a little bland to me, which is odd considering I love both fresh tomatoes and ricotta cheese. The risotto was delicous and my favorite part of the meal! It was cooked and seasoned perfectly. (Sorellina, please add this to your permanent menu and I may be back!) I finished with the bread pudding which was good but I would probably skip dessert in the future. I loved the salted butter that came with the bread. I really like salt and loved how it was presented on the butter. I actually asked for extra salt on our 2nd butter! I understand salt may seem like an odd thing to rave about, but it was flaky and delicious! Yes, I have a salt addiction. We got an order of the truffle fries which I was very disappointed with after reading such great reviews. Neither of us tasted any truffle flavor in them. They were good fries, but they should have had detectable truffle flavor. We actually wondered if the truffle fries were replaced with normal parmesan fries instead but the check confirmed they should have been truffle fries. We normally love truffle fries, so this was a big disappointment. I may have said something to the server about it but she did not check back with us until we were almost done with our meal at which point it was too late. (As previously mentioned, it was restaurant week which tends to have worse than normal service at any place. I will not hold this against her because she was sat with 3 tables around the time we got our entrees and she was good up until that point.) My husband did not order off the restaurant week menu. He started off with the Foie Gras appetizer which he said was good. Then he had the Rib-eye which was one of the best he has had, which is saying a lot considering it is his go to cut of meat. He finished with rich chocolate dessert which he enjoyed. I had a bite of it and it was very good, but I enjoyed my fruity bread pudding more!
(4)
Vivian W.

4 stars, maybe 4 1/3. Clearly high quality, delicious food - modern Italian fare, contemporary decor, spacious and high end ambience. Not giving it a 5 star only because this isn't innovative, unique or particularly memorable. But I would go back again if I was staying nearby. I went on a somewhat empty night, lots of suits. This was probably given the location near all the Copley Place hotels and John Hancock Building, but the food was yummy. Everyone enjoyed it. My friend had kobe meatballs pasta and salad verdure. i started with the foie gras (which tasted more like liver than i'm used to), and the cuscinetti - yummy little pillows of lobster farcito and lobster sugo. We got the zeppole doughnuts and the cioccolato dessert. Both were good.
(4)
Keith M.

ROMAINE SALAD - traditional Ceasar dressing, Parmigiano Reggiano. LOBSTER* parsnip fonduta, black trumpet mushrooms, English peas wow - I can't say enough about this meal. Something served just a little different to set it apart. Impeccable service. I can't remember the dessert, but don't hold that against me. It was great too.
(5)
Julia K.

Restaurant Week Review - My boyfriend and I went here last night for RW and it was absolutely amazing food, and the best service I have ever received at a restaurant. Sorellina now holds the torch as my favorite restaurant week meal for providing a complete top-notch meal. Normally when I go to a restaurant week menu, there may be an outstanding course, but at least one course is just okay - but not in this case. Sorellina served all-around delicious hits in each course that I will be dreaming about for days. Primi: 1. Calamari with cous cous - I wish I could eat calamari like this all the time. The calamari was cooked perfectly, chewy and no hint of rubberiness. The large cous cous balls added a really nice flavor and texture that complemented the calamari. A must try! 2. Salumi - All of this meat plate was scrumptous too, but I'd order the calamari. Secondi: Fettucine with roast duck ragu, shaved aged goat cheese - Amazing! The handmade pasta, the pieces of perfectly cooked succulent duck, and the goat cheese all made my taste buds cry with happiness. Individually the ingredients were great, and together fantastic - during and after my meal I couldn't stop saying "this/that was sooooo good". Steak with mushrooms and gorgonzola butter - Also very delicious! It was flavorful, moist, and the right amount of butter. Dessert: Chocolate Panna Cotta - jiggly, light, and the perfect chocolate level. There was a crunchy almond brittle on top and on the side of the panna cotta. Very pleasant, not too sweet, and nice combination of smooth and crunchy. Affogato - This dessert was my least favorite moment of the evening. It was basically like a deconstructed coffee drink. It was whipped cream and vanilla gelato atop espresso. The flavors were a bit too bitter to end the meal with. Our server was just the right amount of attentive and made us feel comfortable. The service was prompt, the water was promptly refilled, and I left completely satisfied with our meal and service. Sorellina is a must try! Do note that the menu presented to us was different than the one online. They were serving risotto instead of the pork, and the chocolate panna cotta instead of the ciambella the night we went.
(5)
Angie C.

Beautiful decor and very attractive hostesses. Sure the hostesses are irrelevant, but I like the attention to detail. Experience: I absolutely love the decor and ambiance. I especially love the torn photograph on the side wall. There is definitely a lot of attention to detail from the plate setting to the seating area. The staff is also wonderful. Our waiter was very attentive and friendly. He did a great job with recommendations. Food: The food can be a hit or miss. I highly recommend the Risotto, it was delicious! I also highly recommend the Bistecca (filet mignon), it was amazing! The filet tasted better than most steakhouses I've been too, very impressive. The Maccheroncelli (pasta with kobe beef meatballs) is decent, but it gets a bit too salty after a few bites. However, the Pappardelle (lamb shoulder) was very disappointing. There was barely any lamb and the dish is simply overwhelmed with pasta. The sauce was decent, but wasn't very impressive. Overall: I loved the experience and would definitely recommend this place. I do suggest asking the wait staff for recommendations.
(4)
Vince T.

2.5 stars. Didn't have a great experience here. Way overpriced, for what you get. You can get better food at Via Matta for half the price. If you want to spend this much, you can get much better food and dining experience at Craigie, Rialto, or T.W. Food. The appetizers, octopus and dungeness crab, were decent, but not inspired. At this price point, I was to be inspired by my food. Next, the mains. The risotto was almost inedibly salty, the truffles were insipid and kinda sad as additions. They tried their best, but it was so salty they didn't lift the dish at all. The spaghettini was one-note, oily and salty, but at least the pasta was cooked well. The shrimp were overcooked. G's "little pillows" were the best main of the night, but overly rich. Brussel sprouts were good, but I've had much better elsewhere for half the price (Frances, i'm talking to you my love...) Panna cotta was a disappointment. Too much gelatin, and no real flavor to it. It tasted like the milk part of the jello my aunt Lena used to make as part of her 7 layer jello. The service was weird. Our server was delightful, but the rest of the help was very oddly brusque and unrefined - the plates were slung at us like at a diner. No description of the food, just several reported warnings that the plates were very hot.
(2)
Pam C.

Had a nice dinner there last night. Started off with a drink at the very cool bar. Had the "White Pearl" cocktail which was delicious; pineapple juice, Maibu Rum, and ginger beer. The food was outstanding. For dinner had two half-portions of different pastas. One was Kobe beef meatballs,barola sauce and parmesan-delicious. My husband had the gnocchi with Maine lobster -unbelievable-the gnocchi was so fresh and perfectly done! The only downside was the waiter appeared annoyed that we lingered a bit to enjoy dessert and an after dinner drink, making us feel uncomfortable. We had a 9pm reservation and he seemed anxious to go home..
(4)
Neill K.

amazing food, great service, and all with an expensive ticket! First off, the atmosphere is great for dinner. I went with my partner for a weekend date night and couldn't have asked for better. The lighting is dim, but bright enough to see your fellow guests. The music is downtempo and perfect for the mood. Our server was perfect. For such a nice restaurant the only thing that I hate is if the service is stuffy...which this totally wasn't. Our server was very knowledgable and fun, she was knowledgable and actually had an opinion about the menu. (which I love) Okay to the food: Don't miss the lobster ravioli! We were told this by a friend and I would go back just for this dish. Buttery sauce with amazing lobster aroma. Thin shell that holds the most delectable large chunks of New Englads famous shelled friend. We also had the patte special appetizer, then I was greeted with some gorgeous sturgeon and baby brussels. My partner went with the ribeye and chunked potatoes. The fish was great...the steak, well, it was good but I've had better. We'll be back!
(5)
Gary C.

So...again it was Sorellina. One night in Boston and where do I go? To what I consider the best restaurant in Boston. In NY, it's Marc Forgione, In SF it's Dosa and in Boston its Sorellina. Home away from home. Awesome food and service.
(5)
Andrea E.

If it wasn't because this restaurant is pricey, I'd dine there more often. The menu is exquisite, there's always something interesting that for a foodie like me enjoys very much! Just be prepare to empty out your wallet if you dine at Sorellina
(4)
Khiem T.

Sorellina was just okay. I find the whole experience just a little above average. It got all the elements down, but nothing was really special. I would give this place a 3.5 stars. That being said, since the pricing is up there with Mistral and Radius, I expected top notched quality, but that wasn't there. The food was not impressive. It was good execution, but just didn't blow me away. We ordered the quail and filet mignon. Both were good.
(3)
Tarah C.

Off the hook. The atmosphere, the service and the martini's alone give this place 5 stars. Oh, and then there's the food. Get....the....oysters. Nuff said there. I could ramble on about how incredible every bite of everything we had there was...but there's no point. Just go. Eat. Drink. Be merry. It will crush your wallet but if you're a foodie, it's entirely worth it. If you want to save your wallet, hook yourself up with a reservation during Restaurant Week - it's a great way to sample fine dining in Boston without having to sell an ovary. Enjoy.
(5)
Raymond W.

I admittedly had a free dinner here, but thought that the food was delicious. It was probably the best expensive lobster dish I've had were the lobster was cooked perfectly in a creamy sauce that was still light. The English peas were bright and added a nice color to the presentation. The interior of the restaurant was also open and well decorated. Would make a nice special occasion dinner.
(4)
christine c.

I must say, I was EXTREMELY impressed with this restaurant. I have walked past this place a hundred times and frequented the condos above it for quite some time, but never actually stepped inside. But when I did I was blown away at how beautiful the dining room was. The black and white colors, the candles, the wine glass - all gorgeous. The managers squeezed our party of 4 in somewhat last minute for an 8 o'clock reservation, so when we arrived and the table wasn't ready for another 15 minutes we weren't complaining. Another 10 minutes goes by and the manager Jamie offers a round of drinks, on him, because of our wait. Superb hospitality, very friendly guy. Wine in hand, we were happy campers. We're seated around 8:30 and our server Iris and her back waiter promptly approach us with bread, water, and helped us through the menus. We decide on a bottle of white and some appetizers. Having been told all about the Kobe Beef Meatballs, that was a must (very good, too!). We also go the tuna taretare, the oysters (had an interested drop of lemon sorbet, very fresh) and the evening's starter special: escargot. All excellent. On to our meals and a couple glasses of cabernet sauvignon later and I'm on cloud 9. My filet mignon was cooker a perfect medium rare. The lamb was savory and flavorful. I was surprised at how much I enjoyed my friend's porchetta and salmon dishes, especially not being a fan of either meat, generally. As for our side dishes, of course we had to try the famous fries, which definitely lived up to their expectations. We also had the brussel spout and cauliflower with goat cheese (to die for). The kitchen even sent out an order of the new eggplant (apparently they changed the recipe) because my friends live in the building and dine there often. They preferred the old version but it was still pretty good. We ended it with a chocolate molten cake of some sort which was heavenly, and my friends ordered these pastry, donut type things (I was too stuffed to even think of trying those). Iris was a doll, creating the best experience we could have asked for, answering all of our questions and even staying late as we took our time and the rest of the place cleared out. Manager Jamie saw us out, and we made sure to tell him everything was spectacular. I knew Sorellina's was a good restaurant, but not I'm a firm believer of it's 27 rating in Zagat. Definitely one of my favorites in Boston. Thanks for the fantastic time, Jamie and Iris!
(5)
Will G.

Pros: - Ambiance: Modern and elegant. - Food: Wine was great, I had the Tuna tartar followed by the Kobe Beef Meatball dish which was both delicious and presented very nicely. The truffle fries were very good. - Service: Attentive and knowledgeable. Cons: Price, but you get what you pay for.
(5)
Ella S.

Nothing special! Steak was prepared wrong 2 times. Service is great, unfortunately the menu and quality of food was just not up to par.
(3)
Doreen X.

My favorite Italian place in existence is Mario Batali's flagship in Manhattan: Babbo. Everything is perfect there, always. In my three years 300 miles away from Babbo, I've searched for a proper substitute. A guy took me to Sorellina because he thought it was the Bostonian answer to Babbo. I would hope so at Sorellina's price level, but it was almost as bad as Excelsior (now closed). Small portions are generally acceptable for upscale places, and quality control is given in exchange. However, Sorellina could not deliver. The food was beautifully presented, although I immediately regretted eating any of it: the pasta was overcooked! Seriously, if you're going to present such a small portion, don't make it so mediocre. When I closed my eyes and chewed, I thought I was at Bertucci's. Please bear in mind that someone else paid for my meal . . . The second strike was the awkward atmosphere. Sorellina is dimly lit for a romantic anniversary dinner, but it was mostly business suits in the seats. And, the sound dynamics of Sorellina was such that we were an involuntary audience of the tables next to us. Would you like a side of private equity buy-outs with your entree? Yuck. Sorellina makes me want to give up on Boston Italian . . .
(2)
Tara D.

Food was excellent, service was phenomenal. I had fettuccine with mushroom appetizer (delicious!) and the halibut for dinner (which was also delicious). My husband had the Wagyu meatballs appetizer and wild salmon for dinner. We love this place! Highly recommend it.
(5)
Paul K.

Impeccable service, fabulous food, great atmosphere. Definitely get the maccheroncelli. The octopus is also amazing.
(5)
Hussam B.

The ambient and service here is excellent (5 stars). The food overall is good (3 stars). This is not an Italian restaurant but rather Italian fusion. In short, go here if you are looking more for a really nice place and exceptional service, not if you are looking for exceptional italian food.
(3)
Kyra T.

I completely understand all the hype that comes with the restaurant. Granted it is expensive, but there are certainly more expensive restaurants in Boston that offer smaller portions. Upon entering, the decor is modern, chic, and simple. Dim but pleasantly warm lighting welcomes you into the candle lit dining room. The hostesses were very sweet and took our jackets and made sure the table was ready. Wait staff were extremely attentive and very knowledgable. Our waiter was able to answer questions regarding our wine selection in a graceful and polite manner. The food: Many of us ordered the filet which was absolutely divine. The portion was generous and cooked to perfection. We didnt feel rushed to finish our meal and the tables were spread out enough to be able to enjoy conversation with your guests and not having to over hear others. You pay for the full experience here-- Service, atmosphere, space, food, and quality. Worth every penny kids.
(5)
Nicole R.

Visited Sorellina last night per the recommendation of my date. He had been there a number of times before, and knew that the atmosphere, food selections, and service would not disappoint. I would say that for the most part, he was on par. First, Sorellina does offer valet for its diners, which can be very helpful when trying to park on that side of the Back Bay. Upon entering this venue, you are greeted with a very large and open environment, well decorated with neutral colors that compliment the striking photographs, ceiling arrangement, large white pillars, and shelving. The white marble bar at the front of the venue is also inviting to guests looking to come in for a casual cocktail or wait while their table is being prepared. Once seated at our table, we found that the simple, yet unique dishes actually brought a nice feel to the presentation. Although our server took a while to attend to us, other staff did stop by in the interim to meet our needs. We started with cocktails, a raspberry gimlet and a dirty martini. Both came out perfectly prepared to our requests. We followed with shared appetizers, the salmon tartar and the Polpo (grilled octopus, squid ink cous cous, cherry peppers, finocchio). We were pleased that they evenly split the dishes between my date and I into our own portions when served. However, I believe the tartar tasted too much like a cole slaw, and the Polpo, although presented well and delicious overall, needed a bit more seasoning. For our main courses, we decided to split the Filet Minon (8oz. Tenderloin, beech mushrooms, whipped potatoes, Montepulciano sauce) done Black & Blue and the Veal ( "saltimbocca," prosciutto, mushrooms, truffle whipped potato). We accompanied the meal with a Vino Nobile di Montepulciano, 2008. The meals were both delivered perfectly prepared, and the veal came with a side of polenta to compliment the dish. I found that the steak was the favorite of the two. With some fantastic sauces and seasonings, pared with the polenta, this dish was VERY enjoyable. The veal was a large portion, and the cheese and tomatoes that topped the meat made for a great paring of tastings. The wine also accompanied the meal well. We skipped out on dessert, but did stay around for quite some time to finish our wine, enjoy some espresso and converse. As it was by this time late on a Monday evening, we were one of two other parties there until nearly 11:30PM. Our server did not rush us along at all, and was certain to pour our wine for us at any glimpse that our glasses were getting low. I felt that for the experience, the venue was adequately priced. I was also very satisfied with the food, service and atmosphere. I would definitely recommend this venue for dinner dates, family gatherings, a business meeting, or a girl's dinner. I would also recommend dressing well for the venue. I did not see any patrons dressed in jeans or looking poorly put together during our stay. The valet is quite helpful and the bar scene was pretty good for a Monday night (only two seats were left open when we arrived).
(4)
Jonathan M.

Went here for Valentines Weekend. Never been before but heard good things. We were greated by a very non-enthusiastic waiter when we sat down, so much so that I actually asked him if he was our waiter. After Mr. Friendly took our drink and food order the rest was much better. Appetizer Bread-Very good, the butter rocked Grilled Octopus over Squid Ink Cous Cous-Very good, probably the best thing I've had in a long time.. Ceasear Salad-Good Lobster Ravioli-Very tasty Entree Scallops-JDG said they were good Veal Chop-Very tasty, would definitely get again I would def go again for a special occasion dinner, you will spend the same that you would in a local Boston steak house.
(4)
Nick G.

Despite its dubious location right next to the Mass Pike entrance, the interior of Sorellina transports you out of the hustle and bustle, and into a luxuriously complacent dining experience. The interior boasted very high ceilings, with equally impressive bay windows. One wall holds luscious bottles of vino as high as you can see, another with modern art decor that promotes a comforting ambiance. Despite its sophistication and refinement, the cuisine reminds me of rustic Italian comfort food that my mother and grandmother would recreate from the northern regions of Italy. The service is impeccable, leaving nothing to quander over, or interrupt your dining experience. Sorellina is definitely a for-certain-occasions establishment, however, due to their admittedly steep pricing. All in all, a cute, quaint evening is to be had at the top of Huntington Avenue.
(4)
Lana I.

Amazing! Randomly went here for dinner and was super impressed. Great staff (not at the bar) and great food! Cool atmosphere. Just wow. It's definitely not easy to go to a good place these days and be super impressed. I will definitely go back.
(5)
Michelle K.

I have to give a hearty thank you to the management at Sorellina. After my first negative review, I received a lovely message from them. (I say lovely because I have also received nasty messages from the management of other businesses which forced me to remove those posts.) They even offered a comped meal, which I would have happily taken had I not been so lazy about emailing them back. Anyway, that same girlfriend dragged me back to Sorellina as a trip down memory lane. And this time I was not reluctant due to the incredibly polite management. Unfortunately, the place is still hit or miss. I still like the bar area the best, so we got one cocktail. It was crowded, but we got served in a timely manner. Our table was another story. Despite having reservations, we ended up waiting an extra 30 min. No biggy, we had cocktails. But the hostess stand seemed harried, and when we got to our table we felt rushed. Our server was very brusque and he seemed offended when I asked for tap water. I think that might have put us off on the wrong foot, because he was kind of inattentive all night. The food was hit or miss too. I like the squash blossoms, but not a fan of the tartare, needed salt or something. I got the veal chop and it was okay, but not excellent. My friend got the pasta with crab and peas, which was much tastier than mine, but a little too heavy for my taste. Maybe I've become incredibly cheap as I get older. But when I end up paying over $120 per person I kind of want the experience to be special not routine.
(3)
Audrey L.

I wish our waiter was fired. The others seem okay. Went for pre-fix. Food, not very memorable, the usual BUTTERNUT SQUASH SOUP, STEAK, PORK CHOPS. Decor, very nice.
(3)
Eugene B.

Great ambience. Amazing food. Best service. Came her for Valentines dinner and the place turned out to be fascinating. Very elegant yet fancy.
(5)
Shanna R.

This place is gorgeous. Chic down to the tiling in the bathroom floor. We came here on a Friday night around 9:30 and the place was packed. We decided to sit at the bar and managed to steal the last two seats. The bartender was very sweet - I had the promegranate martini which was nice and stiff. I could have it a bit sweeter but that's just me. There was about two other people behind the bar that swooped in with water and placemats very quickly. I judge restaurants heavily on the bread they serve and this bread was delicious-warm, fluffly, crisp outside, and great butter/oil to pair it with. The boy had the scallop dish and I had the half plate of linguini. Mine was so, so good- three huge tiger shrimp, al dente pasta with a nice little kick to it. Very pleasantly surpised and the portion was just right for me. The boy's scallops were perfectly cooked (medium rare to medium) and he enjoyed the cauliflower and mushrooms, licking the plate clean. We didn't get dessert but the cider donut one was very tempting. I'm taking away one star because of the price. I just can't justify spending $38 for five scallops. Granted, they were very good scallops, but if he had been starving it wouldn't have been filling enough. Additionally, boyfriend was convinced both the couples on either side of us weren't in fact couples, but fat rich old guys stringing along their mistresses/"personal assistants." I disagreed but we had fun eavesdropping and debating about whether their boobs were real or not. In all, great food, great service, great ambiance but be prepared to spend a lot and beware of the pretentious wannabes.
(4)
Alyssa H.

Yes, it's as expensive as everyone says it is! Holy cow. That said the food was delicious - thanks to all of those of you who recommended the beet ravioli. I went with a party of 8 and we had an excellent dinner minus the attitude of our waiter. Now I've been to lots of places that sell half portions of pasta. I love this as I like to get a nice salad starter and the half portion is just the right amount so as to not overeat. This was my plan going into dinner. I did note in many reviews that the portion sizes were small so I thought I should ask to be sure. All he needed to say was "I'd advise going with the dinner size as the half portion is really just a few bites". But instead he literally scoffed at me and said "Most of *our* diners order THREE courses". It was snobby and inappropriate. Sorry I didn't order the $75 Texan beef buddy, but really? He also gave my friend a hard time for wanting to split a dinner entree with her husband. Although we spent over $1000 for the night he made us feel again and again like we perhaps didn't belong there. I've had great food at less pretentious places (expensive or not) and would select one of those before going back to Sorellina.
(3)
Jaime M.

In my personal opinion, the Columbus Restaurant Group does an outstanding job maintaining quality & service at all of their restaurants. Sorellina is no different. I've eaten here several times and the only negative thing that comes to mind is that when I came here once on a Wednesday night we felt VERY rushed. Other than that, the food is amazing-- the eggplant side dish and the salmon were sosososo good! Love the ambiance as well, very chic and sexy. It's the kind of place you could go for a date, or with family and not feel out of place.
(4)
Secret S.

A lovely, fantastic place with superb service and quality of food. They even have a private driver with Cadillac to take you to your next destination, complimentary.
(5)
Shelley D.

I went here for restaurant week, and unfortunately I had some of the worst service I've ever experienced. We were there for two and half hours. Our reservation was for 7, they sat us at 7:30. They treated us like non-existent people. People did not fill our water glasses, it took over forty minutes to bring dessert out to us. The portions are small, understandable you're at an upscale restaurant, but the portion size is actually a lot smaller than if you had ordered a non restaurant week meal. The food was only okay. The truffle fries we decided as an add on were loaded with salt and really greasy. The calamari is served ceviche style and while good, you only get about five pieces. Overall a huge disappointment if you go for restaurant week. If you are incredibly wealthy though, and can afford to go there then the ambiance is nice but still, the service is horrendous.
(1)
Swiss M.

Went for a birthday dinner during Restaurant Week and was not at all disappointed. When we first walked in, it was a little intimidating as the decor and music playing are very chic, moreso than I am ever used to. I would consider myself a no-frills foodie, so I was slightly nervous however, everyone graciously greeted us which put us at ease. The wine list is amazing, but if you're a beer person, they cover the basics and that's it. Our server Nancy was helpful, energetic, thorough and made our experience top-notch. Every morsel of food that we had, from start to finish was not only perfect but was an experience itself. Simple things done really, really, really well. It doesn't get better than that. Sure, it may be a little pricey, but I'd rather shell out a little extra to have an unforgettable experience rather than have a few mediocre nights out. We will undoubtedly be back.
(5)
Michelle L.

Eat here. I went with a friend and we sat at the bar, splitting everything. We started with hand cut raw tuna with spicy mostarda aioli and chili vinegar, which they split for us (always greatly appreciated). Following that was the highly recommended red beet ravioli with toasted almonds, green onion butter. YUM. Their small dish comes with three ravioli but since we were splitting things, the bar tender offered to add a fourth (how nice) This dish has so much flavor that two raviolis each was just enough to keep us sa-tis-fied, and wanting more. The morning after I received a text message that said, "I think I dreamed of the ravioli" followed by "I've taken down two bagels and am really slow today", which has more to do with the bottle of wine but I digress. The double rib roast pork with mascarpone polenta was sweet and the filet mignon was savory. With great food, great service and a bustling atmosphere (even on a Tuesday night) you can't go wrong. Eat here.
(5)
Linda T.

So this is one of my friends favorite spots. He pretty much hits the bar every time and thinks the staff is great. I hate some great Bellini's and wish I could of had some food since the reviews have been great. I will definitely check this place out when I visit Boston and look forward to updating this review. Bear minimum its a fun place to bring a date.
(3)
Frank M.

Second time we've been here in the last year. Felt just a bit tired. After being seated (not so promptly) we were placed at a table right near the entrance adjacent to a very large group. It was 9:00 pm on a Monday night so there were a fair number of empty tables. We asked to move and that request was promptly honored. Spent 5+ minutes waiting for a server and finally hailed someone who graciously took our drink order while indicating she was not our server. She was very nice about backing up the waiter who eventually made his way over to the table. Service was good after that, attentive and engaging. Quality of the food remains outstanding. While I might return someday I feel there are two many fine dining options in Boston to come back soon. Hope they get their act together because it is a beautiful room and the food is outstanding.
(4)
G K.

Food was great.....and the service was excellent. This is a very fancy place....good for special occasions.
(4)
Kim T.

I am absolutely in love with the food at Sorellina. I must admit that I did go for a corporate dinner and therefore was not footing the bill, but I assume that if you're going here on your own dime you know that its a bit pricey. The service was great - our waiter was attentive but not overbearing. He had thoughtful recommendations for anyone who had questions. The decor of the restaurant is very trendy and even though it is a large space (especially with the very high ceilings) it feels more intimate because of the way they divided the room. Food: We had a large assortment of apps. The Tuna Tartare, Beef Carpaccio, Oysters, Verdure (Vegetable Salad), Crab & Polpo (octopus). Everything I tried was really good! The table tended to stay away from the Polpo and I couldn't eat the shellfish but the table enjoyed it. Pasta: We each had a small portion of the Maccheroncelli (Kobe Meatballs) - they brought around individual portions for everyone at the table. The meatballs were awesome and the sauce was really good. We also had Fettuccine with assorted mushrooms and truffle - this was surprisingly light for a pasta. The sauce was a simple olive oil infused with truffle but the truffle was not overpowering. Main Course: I finally settled on the Veal which i was thrilled with. The veal was so big that I could only eat half of it (and of course took the rest back with me because I couldn't waste it). It was topped with salad of arugula and heirloom tomatoes. They also provided polenta - which i am sure was good but i'm not a polenta person. For dessert we had a chocolate ganache cake and berries in a cream sauce. Overall, I would highly recommend this place and I would definitely go again. The food was fabulous, the atmosphere was trendy and we received great service.
(5)
Neil B.

My wife and I went out with another couple last evening and had reservations at 6:30. We were seated immediately and the seats provided great views of the Copley Library in Kenmore Sq. The food was excellent and the service was terrific. Would recommend this restaurant to someone looking for a nice night out for dinner. The noise level was low. You could carry on a conversation and enjoy the whole experience. The food was excellent! The salads were out of this world. They were a little pricey for salad but they were crisp and tasty. The meats and fish were cooked to perfection. I look forward to dining at this restaurant again.
(5)
Maurice J.

I have always enjoyed Sorellina, especially the beautiful decor....although the flatware has always made me crazy as it never seems to work well with the china. Form and function are essential and not often thought of as being important. This said, i had a pleasant meal last night with 2 out of town associates. My main complaint is the cost which just keeps climbing....entrees now primarily 40 and over. Substituting one vegetable for another was a supplement, side orders are outrageous and what truly got to me was the speed with which appetizers were brought to the table....maybe 2 minutes after being ordered. Has anyone heard of timing and pacing a dinner ? Also, how many times does a waitress have to come and check on the food.....it is soooooo annoying. You can ascertain a lot from clients body language...being interrupted constantly is inappropriate and unprofessional. Training and guest service psychology are essentail in the restaurant industry. Whatever happened to rectangular or round plates...? Must everything be served in a semi soup bowl.....this craze was super big 15 years ago....it's tired and old by now. My halibut would have been so much better if presented on a flat plate without me having to dig around into the 'soup bowl"...these things may seem picky, but when you charge as much, you need to think these things through. I still like the restaurant, but may choose others for future dining due to the prices, service style and lack of pretention.....value for money is questionable.
(2)
Heather G.

Last night was my second visit to Sorellina - my boyfriend took me for my anniversary, because he remembered I raved about it a year ago. It was much less busy (for a Thursday night) than I remember it being; sign of the times, perhaps. We started with some cocktails - a regular and a pear martini. My boyfriend's martini was strong but mine was over-sweet and lacked the punch of alcohol. For apps, we split the tuna tartare and then had a side of truffle fries. The kitchen was kind enough to portion out the tuna into 2 servings without our asking, which was very thoughtful. The tuna was good and it was served with some wasabi-like mayo that packed a punch, but it was packed so tightly into a square and a bit more shredded than I would like. It was pretty good, but for my money, I still prefer the Bristol Lounge's tartare. Truffle fries were very good shoestring potatoes with a dusting of parmesan. For mains, I had the linguine with shrimp, and he had the tortellini stuffed with marscapone and maine lobster. The server told us that the dinner-priced tortellini would be OK for an entree, but hungry diners beware - the plate came with 4 tortellini on it and a pool of sauce. These weren't jumbo toretellini, they were the normal size. Not an adequate portion for a hungry man, so we ended up having to load up on bread to satisfy hunger and sop up the sweet sauce in the plate. My entree was actually very good and a right-sized portion. The shrimp was cooked to perfection, and the linguine was seasoned delightfully with herbs and some sort of tomato sauce-like drizzle. The linguine, I'd say, was the hilight of our meal. Overall, 4 stars for the attentiveness of the waitstaff, the beautiful ambience, and delicious linguine that, despite some shortcomings, made for a good anniversary celebration.
(4)
Kabir H.

I'm not sure what happened between my first, mostly uninspired, *** star visit here over a year ago and last weekend, but serious kudos are deserved! On this outing, my salmon was cooked perfectly, the tuna tartar messed with my tastebuds, and the wine brought me back to Sonoma. Seriously. I LOVE a good piece of fish so you better believe I ate every bite of salmon, skin and all. The orange demi-glaze was perfect, not syrup-y or sacharine at all. The tuna primi was served with a corn tortilla, but what seems like an odd pairing makes for two amazing tastes. Sans tortilla, you've got hints of spice and wasabi; avec tortilla, you've got something bordering on a fishy version of salsa. It's nice not having to choose. We paired this with a nice Riesling that was everything a Riesling should be; dry and sharp but really easy going down. Just how I love'em. The decor is nice; I'm always a fan of booth seating, but they've got straight up couches to get cozy at your table! Combined with high ceilings and a back wall racked with wine bottles begging to be used as a photo backdrop, and there's not much room for improvement. Shit yeah, I've got a new go-to spot in the Back Bay!
(5)
Milena P.

I came here for restaurant week with a friend, and we'd been both looking forward to it (especially me). We were seated promptly even though we were a couple of minutes early, but we weren't feeling our table. I hate being stuck in the back corner! It's easy for the waiter to miss you. Still, the service was very good. Our glasses were always full and our plates were removed as soon as we were done, but we never felt rushed. As for the food, I had the bruschetta to start off. They come as a pair, with some zucchini and squash and tiny tomatoes that were sweet yet a little acidic. Totally perfect and they whetted my appetite quite nicely; I was looking forward to the rest of the meal. For the second course, I had the bistecca, which came with a wine sauce and some onions and a butter sauce on top. It was a huge hunk of steak, again cooked perfectly (I had it medium rare), very tender and juicy and turned to nothing in my mouth. Hands down, best steak I've had in a while. It was so big, I could only eat half of it, and I had the other half packed up so I can eat it when the mood strikes in a bit. We'd also ordered the eggplant gratinata and the waiter forgot about it, but when we pointed it out, he promptly went to the kitchen to get us one and didn't charge us for it, which I thought was a nice gesture. Before our dessert, we ordered some coffee, a cappuccino for me and an espresso for my friend. They were both nice, and the foam on my cappuccino was so good and thick! For dessert, I had the panna cotta, which in my opinion was a big portion-- not that I complained, obviously. It was nice and creamy but I wish it had been a bit richer. However, it was complemented very well by the fresh berries on top. I enjoyed it but didn't finish it because I found the portion to be a bit big. Overall, it was a very enjoyable experience and a place that I'd love to go to on a date. The ambiance was very nice, the place is elegant and simple and sexy, if one could say that about a place. Very solid experience!
(4)
Lori B.

I am a big fan of Sorellina. The atmoshere is lovely and the menu items are always appealing. My last visit, was not as consistent. I took two girlfriends with me for our birthdays. Our Greeting: The hostess staff was lovely and attentive. The premises were immaculate. Our Server: Upon sitting at our wonderful table, our server greeted us. Immediately we all looked at one another. Something was off. He was not professional, had no knowledge of wine and his etiquette was certainly not welcome at our table. In addition, many times, when we were ready to order, he said he was not ready for us. The Food: My first girlfriend has terrible allergies to food. She said her food was cooked perfect and they accomodated her needs with no problems. Wonderful! My food was lovely. The balsamic tartare was interestingly unique, but I loved it. My quail egg was cooked perfectly. The beets and pastas were wonderful. I would order all three items again. My second girlfriend did not enjoy her meal at all. She had the steak and found it to be tough and overcooked. She only had two bites and left it on her plate. I must admit, I have ordered the steak (Prime Rib) in the past and did not care for it. Fellow Patrons: Later in the evening (after watching our waiter spill a bottle of wine on another table), we were standing outside and chatting with some other Sorellina patrons and they commented about their tough steak. They also commented on their waiter (the same waiter as we had) and said that he was out of control. Later in the evening, we ran into some friends and realized they were the patrons who had the waiter spill wine at their table ( he apparently tried to charge them for the spilled bottle). Saving Grace: Our second server, who handles the water, bread, delivering plates, etc was WONDERFUL. Hard working, efficient and respectful! I give Sorellina three stars. My food was wonderful. My girlfriends food was not. Our server was terrible. Unfortunately, that effected the rating.
(3)
Carlos V.

The ambiance is great for a romantic night, or special occasion, although the high rollers seem to love this place. The who's who of boston seemed to all have come out the night we went. The food was very good, and the presentation was excellent. My only complaint is that they are a bit overpriced. I mean, don't get me wrong, the food was great but you really are paying for the atmosphere. It's definitely worth trying once, but not a place I see myself returning to over and over again.
(4)
lauren f.

5 stars isn't something I give out often, but everything here was fabulous- food, decor, service, everything. I had a half portion of the beet ravioli to start, about 5 large ravioli in the portion, very tasty. For an entree I had the veal saltimbocca, which the waitress informed me meant "jumps in your mouth" in italian (interesting!) and was also very delicious. The pacing was perfect, we didn't feel rushed at all but at the same time didn't feel like the sevice was slow. Just be aware that this is verrry pricey.. but worth it
(5)
Casey H.

Dinner was solid. I ordered the grilled octopus appetizer and it was truly fantastic. I tasted some of the tuna app and it was also fantastic. For dinner, I had the Bucatini, which I thought was good, but not great. The apps were better than the entree. For dessert, I had the gelato which I also thought was fantastic. Overall, the food is solid and I'll be back to try another entree. As far as the service, the waitress was very good. Only complaint I have is that the restaurant called me a day before to confirm our rez (which is totally fine in my book), however, we showed up exactly on time and they made us wait for about 20 minutes. If you are going to make a big deal about calling people to show up on time for a reservation, then please seat them on time when they show up...
(4)
Tina L.

Parmesan truffle fries...nuff said!! I've been to Sorellina a few times, and I have always been amazed. I love the ambiance, the food is indulgent and delicious! I've been to all of their sister restaurants as well and have not been disappointed yet. Always great service, always a fantastic dining experience.
(5)
Gee M.

Lordy was this place good. Sorellina is one of those places that just oozes with class. From the stunning black decor, to the knowledgeable waiters, to the rich, succulent food. You just can't go wrong. The star of the show here is the truffle fries. Oh. My. God. I was at a loss for words when I tasted them. It was as if they were presented to me from gods hands. And the chocolate cake served in a iron pot. How good can it get! Sorellina is a stunning, unforgettable restaurant destination but keep in mind: it WILL break the bank.
(5)
Da W.

This was my second time dining at Sorellina. On my first visit, the food was spectacular and the service was good as well. This visit...not so much. A friend and I decided to go to Sorellina for restaurant week. Having been there before, I was really looking forward to a great meal. The food, as before, was excellent (the RW menu posted online said they would be serving duck, but it was switched to chicken with polenta, so to all you RW diners who have already planned your meals, beware--the menu might be slightly altered). I had the chicken and my friend ordered the steak, which may have been little overcooked on the ends, but was still fabulous. I have only given this place 3 stars due to the snobby service. As some other posters have said, they are a little snooty here. When we were seated, my friend went to remove her coat, and in doing so, she accidentally bumped our server, who was waiting on a table next to ours. She shot my friend the DIRTIEST look, and also shot a knowing glance to the hostess who seated us, like we were common people they were resigned to putting up with for the week. Our server (Iris) carried through with this attitude for the entirety of our meal. When I ordered wine with my meal she id'd me, which is uncommon in restaurants of that caliber, but not unheard of I guess, but then she didn't let me taste the wine before pouring me a glass (something she did at every other table around us). She just seemed unnecessarily rude. So, the food is great, but don't be surprised if the atmosphere is a little snobby.
(3)
Stephen D.

Expected a lot more for the price point. We didn't find out there were specials until we overheard another waiter explaining them to another table, and this was after we had ordered. Our appetizers were a solid 'good.' I had the Polpo, which was good, and my dining partner enjoyed the minestrone soup. w. We split a half order of the macharoncelli. The meatball itself was good if not a bit underwhelming. The noodles, however, were excellent. I had the double pork rib chop as an entree and it was above average but not anything out of the ordinary. My partner's veal milanese was well-fried but lacked any deep flavor. We had a side of the truffle fries, which, for french fries, were very good. Our desserts were also just okay. I had the crostada with basil gelato. The gelato was definitely the highlight of the dish, clean and very refreshing, but the crostada was a bit overcooked, not terrible though. My partner's sorbets were about average, not great but certainly not the worst I've ever had. If we had not paid as much as we had for this dinner, I would be giving this a higher rating. At this price point, I expected great, not just good or average. I will say that, considering the quality of the macharoncelli, that the pasta dishes are probably the way to go.
(2)
Carol K.

While traveling in Boston this week for business- I stumbled onto a jewel of a restaurant- Sorellina. While I was originally trying to get into Mistral (the "big" sister) I was told that they were closed for this week but that I could try this other restaurant. While skeptical- I went and was blown away by the atmosphere and amazing food. Sorellina serves regional Italian food with sort of a Mediterranean twist. From the moment that you walk in the door- you know you are at someplace special. Have a drink at the bar while waiting for your table- they pour a good drink and it's a great place to people watch. I was surprised at how busy the place was on a Monday night in January! Once seated- while the restaurant could appear stark and sterile as so many new restaurants are when they go with the all white decor- everywhere you look there is something that adds to the overall experience- from the "pretty people" watching to the amazing mural on the back wall. The wine list is good- listing several Italian wines that I was not familiar with- but that our server suggested with confidence and we were not disappointed. We had a '95 Chianti that was absolutely delicious! Since it was our first visit- the server offered to bring a variety of appetizers to the table so that we could taste a wide range of the menu. My two favs were the arancini- which were 3 round "crab cakes" (so good in fact that we ordered a second plate of them) and the venison carpaccio which was so unusual served with cherries (satisfied even the snobbiest "foodie" at my table) For our pasta course, my friend and I split the pasta special of the day which was a multi cheese ravioli served over an oxtail sauce- absolutely delicious. The ravioli surprised me as I was expecting a traditional doughy ravioli and what came was something more akin to a "Chinese dumpling"- light and tender. Finally, for the entrees- our favs were the steamed cod served over risotto with leeks, the pork and a traditional sirloin steak. The steak came with a sea salt rubbed baked potato and water cress. Again-unusual combination but it worked. I so wanted to order something from the dessert menu but I just ran out of room. I surely will save room the next time I go. For me- a lucky find in the Back Bay area of Boston for me to visit the next time I am in town. For you locals- I'd put it on my regular visit list.
(5)
Carol L.

We took our BFF here for a birthday dinner, and it was everything we wanted in a dining experience. Cool, calm, hip ambiance; excellent service; delicious food. We made the reservations early in the week for a Saturday night and at that point only 5:30 was available.. a little early but our hearts were set on Sorellina so we took it. We were greeted warmly by three beautiful and impeccably dressed young women, one of whom took our coats. We were led to our table, a half banquette (which I snagged) equipped with a lovely pillow that well supported my back for the duration. The atmosphere is lovely, low lit without making it impossible to read the menu, surprisingly quiet for a large room full of diners. Our waiter was prompt, pleasant without oversharing, didn't hover when it took us 15 minutes to even look at the wine list. I had a Blood Orange Margarita which was the perfect blend of fruit puree and liquor; my friends enjoyed their wines. Our appetizers were delish -- romaine salad with caesar dressing and anchovies, and a tuna tartare. I wasn't wild about one of the reported favorites, a meatball pasta dish (meatball too dense, almost pressed) but my companions raved about their dishes, a pasta dish with blue prawns and chili sauce (too spicy for me but the other two loved it), and gnocci with lobster (I rarely like gnocci, but this was especially tasty, the pasta light instead of gummy as some can be). The half portions were perfectly sized for a meal when paired with the salad. The gnocchi only came in full plate size but the portion size was perfect. We didn't have desert but were treated to a complimentary serving of lemon cookies with a lemon glaze.. so outstanding I had to ask the server if the chef would part with the recipe. The birthday girl, quite well-dined and selective, voted this high on her list and will return. The restaurant is pricey, but well worth it for a special occasion.
(5)
Neha Y.

I was hesitant at first because of all the hype I was preparing myself for dissapointment. But it lived up to the reputation and then some. The fettucine, with wild mushrooms is dripping with a black truffle butter that is so simple in flavors but tastes different with every bite. With high windows, hostesses immaculately clad in black and an interior swathed in white - Sorrelina runs the risk of looking "miami" or "new york" but somehow pulls off down-to-earth elegance in a way that is perfectly Boston.
(5)
Florina K.

The best filet mignon I have ever had!! The atmosphere is phenomenal as well! Dress up, and enjoy!
(5)
Richard L.

If you like great food, you should definitely try Sorelina. Everything was excellent including the service.
(4)
Caitlin O.

Sorellina is so great. I consistently sit at the bar for dinner, and Erin and the other bartenders are, in my opinion, some of the best in Boston. The food is always above and beyond what you often get in the city. Their Polpo (octopus) with squid ink cous cous has become an addiction. Their hand made pastas are incredible -- order any ravioli they have -- they aren't like regular raviolis, none of these pastas are regular. Salads even are always unusual and delicious. They change the menu enough to stay interesting but not leave a regular disappointed.
(5)
Wendy W.

My husband and I have been here twice. Last February for a special occasion, and this week for Restaurant Week. Very pricey, but absolutely worth it if you can swing it. The food is perfect and the service amazing. Someone said that you are coddled, and I couldn't agree more. When we ate here this week for restaurant week, we kept our costs low by only ordering off the special RW menu. The food was delicious, although not as spectacular as the regular menu. Simpler options - we each had the Bistecca which was a wonderful piece of sirloin with a few crimini mushrooms on top. I had the spicy calamari as a starter which was excellent. But the best part is that the service was still top notch. Even though I said the wine I had chosen was fine, the waitress noticed that I wasn't enthusiastic about it. She asked if I really liked it. When I admitted I wasn't wild about it, she took it away and brought back 2 other bottles from which she offered me tastes. One of those I really loved, and both were in the same price range as the one I had originally selected ($50 - the low end of their wine prices). She just wanted me to be really happy with the wine. Also, my husband asked for a modification to his dessert after he had ordered it and she made sure that it was taken care of. I have been to high end restaurants in Boston for restaurant week and their attitude is to "wine 'em, dine 'em and route 9 'em". No changes, no substitutions, and weak service. Not the case with Sorellina! I love this place!
(5)
T M.

Sorellina was a sore disappointment. It is abundantly clear that participating in Restaurant Week is beneath this fine establishment. I can see why there are so many positive reviews on Yelp. The mechanics of our dining experience were spot on. The staff is extraordinarily well trained. Table maintenance was perfect and courses were delivered and cleared in a timely manner. All the rules of thumb were followed: serve from the left, clear from the right, wine poured table side, table crumbed after each course etc. If I could describe the experience in one word I'd say mechanical. We were rushed through our dining experience. In the 90 minutes we were at Sorellina we may have had a 3 sentence interaction with the staff. Our server was nice but did not describe the menu. The food here is beautifully presented. Dishes were placed in front of us without any explanation. By the time you looked up the runner was long gone. When you put down your fork the busser was all over the table to clear the next course. . What keeps me coming back to a restaurant is a genuine appreciation for the guest. There are fine dining restaurants that offer refined experiences and a premium product that are warm and inviting. I use Restaurant Week to scope out new places. I recognize its a deal and typically I buy a more expensive bottle of wine or order an extra course or two to compensate. If you are looking for an overpriced banquet in a lavish atmosphere I'd suggest Sorellina. Don't expect a thank you or any acknowledgement from the three hostesses and the Restaurant Manager on your way out. The few hundred dollars you spent wasn't worth their time or yours, its Restaurant Week after all.
(2)
Isabel W.

I got the gnocchi there and it was REALLY good.they get five stars because there service is great and if you have to wait, it's just... Snap! Then you're seated. It's that simple! People know you're there and they keep track of your orders and they appreciate you at all times. They have good people Valet when taking your vehicle and they bring it right back to you in a snap when your done for the night.
(5)
Jennifer K.

I went to Sorellina with my family for my birthday dinner. I loved it. The inside is adorable/chic/pleasing, comfy seats, tables not on top of each other. Even the bathrooms are chic, if that is possible. The service was great, the waiter was very attentive. The guys in charge of keeping our water glasses full were SO attentive they were almost annoying, but this is not something I would complain about, really! The food is different, nothing totally ordinary/every day on the menu, but it was great. The tuna tartar was amazing, and was a generous serving. I had the carpaccio, which I was kind of hoping would be meat like it traditionally is. It wasn't, it was tuna, I believe. This dish itself I would give only 3 stars, as I am not really sure what was going on on the plate, and it seemed to have random blobs of what tasted like mayonnaise.. but this was the only flaw of the evening. Brother and dad had the oysters, which was only a serving of 4 each, but was presented beautifully. Dinner... I had the filet, cooked beautifully, simple, tasty. The scallops were also amazing, and covered in bacon. For dessert, 3 of us had the chocolate souffle type dish, which was to die for, and my dad had the cheesecake type thingy, which he said was delicious. SOrry for not knowing what they are named on the menu. ANYWAY, I loved it here and I cannot wait to go back.. although if you are on any kind of budget, be careful. Dinner for 4 last night was damn near the $500 range.
(5)
Layla P.

I came here for restaurant week and had an ok time. I got the salad with pear (decent) , the steak (cooked perfectly and was a nice sized portion) with unmemorable sides, and the chocolate pudding with whipped cream and pistachio biscotti (this tasted like some awesome pudding that I made from scratch recently!). The decor is awesome, I absolutely loved the black and white. I get the feeling that their restaurant week food is sup-par and I would recommend that you not come if you are participating in restaurant week. You will be dissapointed. However, if you are eating of the regular menu - it looks fabulous. The other thing that put a damper on things was the service..I don't know what it was, the waitress was helpful and timely..but there was this air of snootyness that just made me feel unwelcome. Is it because we came for restaurant week? Or is always like that? Or did I imagine it? I don't know, but there was something. If they don't like RW, they should just not participate.
(3)
Brett M.

I took my friend here for her birthday the other night, and I have to give a lot of credit to Yelp for pointing me in the right direction. Several days of research, helped me narrow down my choice to Sorellina. It was total quality on all fronts. Great atmosphere, great service (very attentive to detail), and great food. We started with the Tuna app and a Beet Ravioli dish. The Tuna was top-notch and the beets did not taste like dirt (which is what I was told beets taste like). I would recommend both. Followed that with the Kobe Beef meatballs and truffle fries. If you read other reviews, you'll know why I had that as the entree. I concur with everything good that has been said about those dishes. The only drawback was the d-bag that was seated next to us toward the end of the evening. If Sorellina could create a d-bag and non-d-bag section (similar to smoking and non-smoking sections) that would be much appreciated. But I can't blame Sorellina for the d-bag, so I'll still give it plenty of love.
(5)
Mike G.

3.5 stars delicious polpo, veal saltimbocca and ginger-grapefruit panna cotta. halibut dish was a miss. yes, nice service and space. but so expensive!
(3)
Kari O.

One word: WOW! A friend took my co-worker and me out to dinner when we were in town working and I loved it so much, I wanted to take our client to dinner here a few days later (in secret hopes I could sneak in one more visit). I started with some butternut squash ravioli and a glass of wine. Pure heaven. However, there were so many enticing items on the menu that it was difficult to narrow it down. For a main entree, I went with the filet mignon which was beautifully medium rare, just as I requested. Even in some of the better restaurants, I've found they have a tendency to occasionally overcook it, but not here. Melt-in-your-mouth perfection! And since everyone has raved about their truffle fries with Parmesan, we all split an order to satisfy our curiosities. I can happily say we also nicely satisfied our taste buds, too! Yum! The food should be the star at any great restaurant (which it was, without a doubt, at Sorelina), but the atmosphere came in a very respectable second. Once in the door, we were embraced in the elegant, minimalistic, and nearly-all-white beauty illuminated by soft, dim lighting and candlelight. For those planning a first trip, attire is definitely dressy. Anything less and the restaurant itself will upstage and shame you. Prices were high, but I would expect that here. Thankfully, for the quality of the meal and the stylish ambiance, it's worth the price. Fortunately, at the end of *my* meal, it was my very generous friend who picked up the tab.
(5)
Laura A.

i just had a delicious celebratory dinner here this weekend. my parents don't live in the city so i think they were in shock when they saw 1) a menu that was only 2 pages, 2) the scenester atmosphere, and 3) the prices..the cheapest entrees here are $30-ish (pasta dishes) and there are very few wines by the glass for less than $10. i must've been looking at outdated menus online because i thought it was at least $10 cheaper, so that was a little annoying. don't get me wrong, i enjoyed my meal (fettuccine with truffles) but overall, i felt this place was a little spendy for what it was. it's a recession, people!!
(3)
Haleh H.

The meal was great and tasty. The decoration is kind of fun. Ambience is good, not very my type but fun and modern and classy at the same time.
(4)
Thea A.

The food's delicious, the atmosphere pretentious, and the staff are a bit snide. It's a huge open room with too many tables and the generic "cocktail music" turned up loud; busboys prowl amidst the tables because the place is too big check on diners' status with any subtlety. It's like a big cafeteria modeled after the jarring black-and-white netherworld that the main couple in that Tim Burton movie fall into when they try to step out of their house, before they realize they're dead. But the food is great. Especially the beet ravioli. I'll call for takeout in the near future.
(3)
L F.

OUTSTANDING! Too bad it's so expensive. I can't wait to go back, after I save the next 4 weeks of paychecks. Caveat: We did not have an entree--we came fairly late (for Boston standards I guess, 9pm....) and split apps, pasta & dessert. 1. Decor is gorgeous. Comfortable, stylish and modern. I wish every room in my house looked this good. 2. Apps. Tuna: The best tuna tartar I've ever had in my life. No sushi restaurant comes close (I am a devoted diehard at Fugakyu & Oishii Chestnut Hill--sorry guys!!) Perfect balance of aioli to tuna--chilled but not cold. Awesome. Langostino: Eh. This was a misfire. The sauce was oustanding with the bread though, as was the aroncini. Verdure: Also Eh. I like fresh, organic veggies too, but this was just too boring for me. But if this is your thing, then the freshness & flavor are excellent. 3. Pasta Maccheroncelli: Sauce was thick & savory. Perfect amount of spice. Meatballs were juicy and flavorful, but not out of this world. The pasta/noodle is fresh--not dried. Gnocchi: WOW. One of the best dishes I've ever eaten. Ever. Rabbit was tender. Lemon-ricotta was light, but far from weak. Perfect accompaniment to the rabbit & gnocchi. Every ingredient in this dish worked perfectly with the others--this was an amazing dish--just the right ingredients in just the right proportions. I could eat this every day and be happy. Perfect isn't a good enough word. 4. Fries: I don't care about truffle oil. I just want good fries--crispy on the outside, with the skin, and meaty on the inside. With salt but not salty--these were an A+. Surprisingly meaty for skinny fries. 5. Dessert: Ciambelle--aka, Donuts. I just don't know how they do it--dense but still light. Sugary, cinnamony delicous but not too sweet. Plus it comes with cream. AWESOME. 6. Service. A++++ You'd think that in such a fancy shmancy place the servers would be snotty--NOPE. They are incredibly nice, extremely attentive, and go out of their way to accomodate your dining. I was really surprised how nice, knowledgable & professional they were.
(5)
Tiffany L.

this place is overrated. The truffle fries are not as amazing as I thought they would be. They are just very thin, flavorful and fancy-looking fries. The kobe beef meatballs were also average. The pasta with the kobe beef meatballs confused me--partially because they were kind of boring with such a classy type of beef.
(3)
Courtney G.

It has been FAR too long since I've Yelped...lucky for BOSTON as I haven't been out in DC lately, but took a nice little jaunt to "Town" this weekend. My sister booked this place for Mom's birthday after having visiting once during restaurant week. I guess that goes to show those gimmicks are worth something. Frankly, I voted for the less stuffy looking option but was outnumbered by the rest of the family, namely Mom who was drawn to the veil after reviewing the menu in advance. Alas, majority rule turned out to be a success...a rare confession from a DC-ite. The service was excellent...for us! Unfortunately, the table next to us had a different server with whom they seemed very annoyed...probably because she only tended to the table 3 times or so throughout a 3 course meal. Hmm. Anyway, this was no huge matter to me as our waitress was great. I am remiss for not remembering her name, she deserves kudos. She first imparted her knowledge of the wine menu which was welcomed as the list is extensive and i usually just utilize the scroll and point method of selecting. The food was equally impressive. We tried the special of Sea Urchin to begin...I was the least enthused at the table but the fish-enthusiasts loved it. The other option, tuna was great quality, well seasoned and a hefty protion for an appetizer...even with three sharing! After a candid and helpful recommendation, I ended up with the filet for my main course. Perfectly cooked, again, large portion and great quality cut of beef. I ate every bite and yes, rudely did not even share...sorry Mom, i know it was your birthday and all, but sometimes...beef prevails. Mom had the veal milanese which was pounded and breaded and came on the bone (which was a surprise). Again, perfectly cooked and not covered in sauce like some places...in fact, fair warning that there is no sauce on it, just served with some lemon. Simple. My sister recommends avoiding the pastas, which she noted she could have easily gotten elsewhere (duh). Go for the meat or fish and dont be afraid to try something new here!
(4)
Lisa O.

Sorellina is home to the best meal I've ever had in my LIFE. A few (okay, five) girlfriends and I decided Sorellina would be the location of our most extravagant girls' night and joint birthday celebration ever. We dressed up in our Sunday best (okay, slightly more risque than our Sunday best) and headed over on a beautiful Saturday night. The decor is beautiful and makes the experience feel a little more special than many other places. It's modern and trendy enough for us to feel like we were in the "it" restaurant. The hard-to-get reservation helped too (although this was over a year ago; the hype may have calmed down by now). Despite the fact that we were pretty young and clearly not looking to drop hundreds of dollars apiece, the service was absolute perfection. Our server was there filling up wine glasses any time we were looking low, and finished off every round with a hearty "Cheers!" Too much fun. On to the food. OH.MY.GAWD. I finished my entire meal. I have NEVER EVER EVER finished my entire meal in a restaurant. I wasn't even that hungry; it was just that good. I wish I could remember what I got, but it's not on the menu anymore, so I'm not sure it matters. Everyone was equally pleased with their meal. Entrees and I think 3 bottles of wine came to $60 a person (including a generous tip) for 6 girls. We left deliriously happy, stuffed and more than a little tipsy. Worth every penny. Note to my boyfriend who may or may not read this: If you ever decide to propose to me in a restaurant, please make it this one. Thanks!
(5)
Bianca G.

After eating here last night, I decided to bump up Sorellina into my ever-expanding list of favorite restaurants. The food is pure and tasty (at least two other dining companions admitted to dreaming about the truffle fries and Kobe meatballs after dinner last night), the vibe and decor is subdued and inviting, and the service is amazing (I love the car service - I could really get used to that). Sure, it's expensive, but you already knew that. What you might not know (yet) is that the risotto appetizer is heavenly and is sure to elicit happy mmm's of approval from everyone who tries it; or that the bone marrow butter on top of the rib eye is so rich and creamy you forget that it's made from the "flexible tissue found in the hollow interior of bones" (thank you Wikipedia); or that any earlier pacts not to have any dessert will be forgotten, and gladly so especially when the semi-freddo calls your name. If you like great, modern, rich Italian food, try Sorellina. And if you're into upscale, pretty restaurants, even better. And if you have a special occasion coming up, what are you waiting for? :)
(5)
Susan Y.

The restaurant has an appealing black and white decor, and with full seating, the noise level wasn't overwhelming. Our waiter wasn't as attentive as we would have liked, and we didn't hear about the specials. I had the fresh mozzarella with black fig and prosciutto, which was fair, tasting but my piece of cheese had a watery spot. Ugh. My entree, gnocchi with lobster made up for the appetizer - rich and delicious! The molten chocolate cake was the perfect way to end the meal. You'll enjoy your meal at Sorrelina.
(4)
Kiki K.

Fantastic. Great location, reasonable prices, beautiful place! My boyfriend and I have a set table. Truffle fries, Kobe meatballs, and that chocolate cake thing in a tiny pot are amaaaazinnnng. Wine list is quite good-- you can also pre-order wine for your table that is not on the list, through Diderot (details on Sorellina's website). We've used this a few times, also at Moo, another Jamie Mammano masterpiece. This is something of a hidden jewel in the Back Bay-- it is right in between the library and the Westin entrance. Love love love.
(5)
Mike C.

Excellent food, one of the better and more consistent restaurants in all of Boston. The quail was fantastic. I love game birds used in traditional dishes and this was near perfect. The risotto was flawlessly executed which IMHO is a benchmark of whether a restaurant pays attention to detail. The service is at times "interesting", I have had great professional waiters/waitresses and ones that seemed annoyed to be there.
(4)
Jim P.

Fantastic NYC-esque atmosphere. Tuna tartare app is the best in the city and the wagu beef meatballs are not to be missed. Service is excellent as well. Really you could fo a tapas type dinner with all the great apps and leave very happy. Don't take that as a cut on the entrees - the veal dishes are out of this world. Wine list is very good, but the pricing is 3x-4x retail which is a bit much. Honestly, my favorite restaurant in the city.
(5)
Holly W.

I have to echo the sentiments of the yelpers who went during restaurant week... disappointing! I had been wanting to try Sorellina sooo badly. A group of friends and I got together for restaurant week and scored a week night reservation. The place was packed. Good sign! Sat at the bar while we waiting for our table to be ready.. fantastic cocktails. Once we were seated, our waitress came over - she was pleasant, took our drink order and brought us bread right away. I really thought we were off to a good start! I had the lentil soup with pork shoulder which was so amazing that I wanted to lick the bowl. I might have, actually. Then the evening started to go downhill. From this point on, the busboys were the highlight of the evening (hilarious!). Our waitress completely disappeared. My entree (I had the steak) was not impressive at all. It was a steak. Not cooked medium rare like I had asked. I could have done a better job at home. Then our waitress disappeared again and our plates seriously sat on our table for 30 minutes after we had finished eating. Now, I get it.. leisurely dinner, chit chat, that's great. But one thing that REALLY irks me is when clean plates sit on the table for longer than they're supposed to. Come on!! Dessert was also pretty dull.. I had something with apples in it - I think it was cake - bleh. The chocolate pudding was pretty good, but that's all it was - chocolate pudding. Who is impressed with chocolate pudding?? Once our waitress came back to the table she was very snooty. I was really unimpressed with the service and, interestingly, looking around you could tell that the people who were there for restaurant week were getting bad service and the people there for the normal menu were getting great service. I think this is horrible. The point of restaurant week is to entice people to come back to your restaurant and spend the big bucks on the real food!! Not make them sorry they came. I would love to go back to Sorellina and have a regular meal - I truly believe the 5 star reviews that rave about this restaurant. But it might take me a little while to get over my first experience...
(2)
Elena L.

Very ordinary food but pricey. Portion was very small, and service wasn't that pleasant either. The only good thing was the decor. Won't go back again.
(2)
Jess L.

Lovely atmosphere and great food. The beet ravioli was incredible. Our waiter was very knowledgeable and helped us pick wine. This is a great place for an intimate meal but can handle larger groups, too.
(5)
Ken L.

According to the Yelp standards, "A-OK" wins only three stars, so I'm giving it three. My wife and I had dinner at Sorellina tonight for her birthday. We split Romaine salad, and for entree my wife had cod, and I had scallops. Romaine was above average, and so was the cod. But the scallop was a big turn-off. It was so salty that after two hours I still feel a little jittery and my lips feel swollen from osmosis. We were also surprised, not pleasantly, when our server thrust the desert menu without so much as asking whether we would want to see it. I was going to have sorbet anyway to ease the pain from the salty entree, but is the formality of confirming the client's wish for deserts forsaken at top restaurants these days? Sorellina uniformly received good scores on zagat reviews for food, service and deco, but my wife and I thought only its deco lived up to the high score it received on zagat.
(3)
Crystal S.

Wow. So, I'll just expand on the awesomeness of the food and service and ambiance that everyone has written by adding my little birthday story. My boyfriend took me here for my birthday and it was a great dinner, but after we ordered the chocolate cake, I realized that I never stepped away from the table, nor did my boyfriend so obviously no spectacular birthday surprise was going to leap out of the cake. That was ok with me. When the waiter came out with the piece of chocolate cake with a candle in it, my thought to myself was "Do they always put a candle in the cake? Maybe it's how they serve their cake.." and as he sat the cake plate in front of me with "Happy Birthday" written across the plate, I was delighted to realize that I did end up with a piece of not just delicious chocolate cake, but Birthday Cake! The funny thing was, my boyfriend was just as surprised as I was. He made the reservations over a month before and at that time did state that it would be my birthday dinner, but that was the last mention of it so he didn't think the restaurant would make any sort of fuss. So five stars for my awesome birthday dinner and for making my boyfriend look good. THANK YOU!
(5)
Jeffrey H.

Beautiful Space: Very clean atmosphere with high ceilings, interesting wall decorations, and soft lighting. Perfect for a romantic date or cocktails with friends and coworkers. Excellent Service: The waitress was very professional and seemed like someone who went to school to be a waitress--if that's possible? It was nice, but I usually like a little more OOMPH from my server--someone I can share funny stories with and consider a bff if only I wasn't paying them to like me. Pretty good food. The cocktails were tasty, but not the best. We split an order of fries that were absolutely delicious. Had I not been with friends in public, I probably would have tipped the bucket right into my mouth. We also ordered a large plate of butternut squash ravioli. Between us, it meant 2 ravioli each. They were good, but, I wanted something a little more memorable and a little more filling. Cut to me chowing on the free bread. WICKED high prices: I don't have a sugar daddy....yet.
(3)
Sasha R.

Mmm truffle oil french fries! Unfortunately that's all I could afford. They let me sit at the bar, though, like a grownup. Until better times, Sorellina!
(3)
Anissa K.

Food was okay but wasn't blown away by anything on the menu. Atmosphere was cozy and nice.
(3)
David C.

Still remains one of my favorite restaurants. Try to go a couple of times a year and it is always my first choice when dining with out of town business associates. Great atmosphere, always great service, and great food. Like location too and usually am able to find meter parking nearby. Have never gone wrong with any of my choices. Only downside was on my last visit, we all sat at the bar before dinner and the bartender could not have been more aloof or distracted. We were the ONLY ones at the bar but she still ignored us and screwed up our drink orders. She was actually playing games or texting on her phone while we awaited service. Incredible.
(5)
Robyn L.

I went to Sorellina for the last Restaurant Week and I was so unimpressed I never even wrote my review. That often happens when I'm overly excited to try out a new restaurant... but I really expected more from Sorellina. The waitstaff was bland, and hardly ever smiled or showed a reaction. The hostess was the same, except she nearly flashed us as she walked us to the table. That was fodder for gossip for about 10 minutes. The duck was dry, the berry dessert was really just a bowl of berries and the bread was gone in seconds; I remember waiting so long for a refill that we didn't even bother eating the extra bread they brought. The whole place is black and white. I like the simplicity, and the wall of wine, but unfortunately this colorless theme threaded it's way into the areas where some pop was in dire need.
(2)
Jen O.

The ambience, wine list and service is great. The food was not very impressive. My husband and I went to Sorellina for our anniversary. The server was great--very professional and attentive and he made some great suggestions. We tried a few different pastas and each had an entree. The Kobe meatballs were just okay and the pastas were not hot enough when they came to the table. I ordered the roast chicken which the waiter assured me would be the best I had anywhere. Not so much. It was really pretty flavorless. The best part of the meal was definitely the dessert. The molten chocolate cake was really great.
(3)
Natasha V.

A delicious dinner w great service! The waitstaff was also pretty nice on the eyes.
(4)
Veronica A.

total CRAP for vegetarians. I mean - lame-O. One option and totally poopy. Dont waste your time. it's for tool bags and I like pretty things.
(2)
Bob B.

Thank you to the manager, chefs, our waiter Kirk, and the staff of Sorellina for an ABSOLUTELY PERFECT special night. They knew I was proposing to my girlfriend just prior to my reservation and they went way out of their way to make our night one to remember. The food was outrageously good as was the service and atmosphere. I could not be more pleased!!!
(5)
Gabriel H.

Had dinner this evening, enjoyed very much. The lobster gnochi was terrific, it wasn't rich at all, which is how i prefer it, but the lobster was so tasty, and the texture of the gnochi so perfect, that it worked, and dessert was delicious (donuts and the chocolate gelato). The rest of the meal was very good (foie gras, salad, risotto, veal, milanese) but I wasn't blown away, perhaps my expectations were too high from reading these reviews. Service was solid but a step down from say Craigie on Main, or Menton, which would bend over backward to ensure you enjoy your experience and truly care that you do. terrific location/ambience, high ceilings, terrific accoustics. I would likely return to this place if i had a group of people and an occasion to celebrate simply bc the table layout and accoustics are terrific combination, but although it's very pretty it is a bit stiff, and I don't view it becoming a new go-to. excellent restaurant but there are others for me.
(4)
D S.

I think I am in love!!!! From the moment I walked in I knew this was somewhere I wanted to be! The decor is so beautiful! It is open and airy but at the same time dark and sexy. oooo ahhhh i heart it. We sat at the bar and it was a fabulous way to have a relaxed yet sophisticated meal. The crudo and tartare were amazing, but the carpacchio was seriously out of this world! You must must must try it! The wagyu meatball dish is like elegant beef stroganoff on steroids. I can't sing enough praises for the flavor of that dish! Every element sang individually, and at the same time worked perfectly together. The grilled octopus (pulpo) was cooked to perfection as well, texturally ideal with the most delicious crunch on the outside. Amazing pasta with wild mushrooms and black truffle butter. Veal is also to die for, and the portion is huge! If you get that I would split it, especially if you are starting with some apps. This would be a great date spot and I seriously can't wait to go back!
(5)
Michelle F.

Amazing restaurant! It is beautiful and clean inside. Great menu with a very good selection of dishes to chose from. The food is absolutely fabulous and served hot. Our server exceeded my expectations. He was knowledgeable, friendly, and attentive. He even offered me a black napkin for my black outfit. The best service I have ever had and will dine here again. You can valet park for $15.00 .
(5)
Laura H.

I love to eat and had been looking forward to Sorellina for months when we finally went for dinner. It was every bit as fantastic as I had heard! We started with the meatballs and octopus appetizers- if you don't order anything else order both of these! These were some of the best dishes that I have ever had in Boston. The main courses were equally as good, although I can not remember what they were because I was so blown away by the delicious appetizers. If you are looking for somewhere to enjoy a great meal for a special occassion don't miss Sorellina.
(5)
Amikam R.

This is a somewhat eclectic Italian restaurant with excellent food presented beautifully on exquisite plates. The service is impeccable without being snootily condescending as might be expected in such an expensive place. One of our party of four found a speck of dirt in her wine glass and not only were the glasses replaced, but a new wine bottle was brought and uncorked. Water was replenished quietly and often even after we had paid. The veal is heavenly, the scallops juicy, dissolving in your mouth. the appetizers are innovations in Italian style. The wine list is huge. I can hardly wait to go there again.
(5)
Erdan L.

restaurant week menu is great!
(5)
Julie C.

Sorellina is great, just be prepared to spend some money! The best way to enjoy this place to get a spot at the bar, order a nice glass of proscecco and snack on the truffle fries! The bartenders are GREAT here, super friendly, generous with special free treats, etc. The restaurant itself is great too, a bit more formal but the atmosphere is great, elegant and way more stylie than most Boston restaurants. BTW, the kobe beef meatballs and pasta is a serious mouth full of yum!
(3)
Brian B.

Hi. My name is Brian and I like very good food at affordable prices. Meet Sorellina. She's got ridiculously good food at ridiculously expensive prices. Apps at around 20. Entrees around 40. Of course, there's always the more expensive dishes, too. Think of Sorellina as a hip hideout for middle-aged people who are willing to pay to eat food that is twice as expensive as it should be. The night we visited, we tested the "most expensive / most bestest food" theory. I know, bestest is not a word, but should be. We started with the following (check the website for fancy descriptions): Carpaccio and Verdure. Veal carpaccio - never had it before, wish I had. It was awesome. Seriously awesome. The Yellowfin that accompanied it, though, would have made the dish fantastic had it been raw or only seared. It was too cooked. The Verdure was fresh veggies (beats and beans) - very good, not a knockout, though. Our pasta dish (which we split) was the Gnocchi - probably the best I've ever had - it was light, fluffy, and heavy and dense with flavor. I could have bathed in it... I had the whole fish - a Wolf Fish done very well; flaky and sitting on a bed of pealed cherry tomato, onion, and fingerling potato. My wife had the COSTATA di MANZO ARROSTO - for $$$$$$$$$$$$$$$$$$$$85!!!! Now, you'd think this steak would be the best EVER. It wasn't. I've had better at Radius and Abe & Louie's. Don't get me wrong, it was good. About $40 good. Absolutely nothing special about this dish but the sell - it's from a cow that was raised on a boutique farm in PA and fed the best grains, read books at night, was massaged daily, given facials bi-weekly, and was nominated for a Nobel. This place is more ideal for group outings given the interior - a wide open space filled and spliced with long benches and variously placed tables. As to be expected at a place of this caliber, everyone is good looking, well groomed, and always at attention. Bottom-line, spend your bonus here, not your paycheck...
(4)
Brian M.

This place is good. I wouldn't say it was the best meal ever, but still pretty damn good. Be sure to try the kobe beef meatball appetizer - woo-hoo, that's good! Oh, this place is seriously spendy...I wasn't a fan of the bill. Service was very good, as was the food. Atmosphere fits the price tag.
(4)
Jocelyn G.

Had an amazing meal last night for the husband's birthday. The wait staff was great, the food was amazing and the decor was lovely. Worth every penny.
(5)
Wayne J.

Very good restaurant and meets expectations based on the prices involved. Some dishes were a bit over-salted, but other dishes tasted great. Thoroughly recommend the truffle fries and tuna appetizer. Veal was good, but the polenta was just too cheesy (felt more appropriate to eat pour the polenta over tortilla chips). Food gives this place 3 stars, but the service was great, so 4 stars total.
(4)
Cordelia C.

oh sorellina--we wanted to adore you... the superficial... those lovely interiors--the flattering lighting... the funky triptych... the love affair ends with the visuals... sad facts... miserly portions, uneven service; poorly trained waitstaff. left side of dining room is weak: bar chatter & audio from TV screen pollute the dining area... consider courtesy... last week--alleged hostess had misplaced her frontal cortex as well as any semblance of courtesy... hint: you are a hostess. try using actual words to welcome guests...
(1)
Anna G.

I was extremely disappointed! My best friend, who is a very experienced and opinionated fine diner, was visiting from CA so I chose Sorellina because of the hype. We ordered the bartender's drink suggestions, which were frilly and too sweet and completely lacking "substance." We had to ask twice for the full wine list. Then, 10 or 15 minutes after ordering a nice bottle, the bartender returned to admit he had forgotten what we wanted. He was completely ignorant about the menu. I had the sweetbreads/veal cheeks appetizer which was nice. Unfortunately, the meatball entree tasted EXACTLY the same. The flavor was one dimensional. While the demi-glace was rich and flavorful, it overwhelmed the rest of the dish. My friend had an octopus app, which was chewy and charred to the point where it tasted like liquid smoke. She had a pork chop with a grilled peach, which was average. I could do better at home. Overall, the experience was just okay. The decor was cheesy and reminiscent of a tacky 70s game show. Considering the prices, I certainly will not return.
(3)
April B.

Didn't get the klutzy waitress Shannon B. wrote about even though I had dinner here on the very same night. Our dining experience was a lot more pleasant. I, too, ordered the scallops and they were very tasty. The raw yellowtail I had as my appetizer was quite enjoyable as well. I had no idea yellowtail went so well with watermelon. Whodathunk?
(4)
Chris R.

So...just back. Went with 4 clients. We split 4 appetizers, but oh!, actually 5 apps. Waitress made a gaff, admitted said gaff to us, and made good with all of us being relatively a) ignorant and b) happy regardless. 1. Tuna Tartare. Yes please. Thank you. And yes, sir - may I have another. Draw back: the chips weren't that great. Tuna though...ooof. Top notch. The mustard added was a great blend and choice. 2. Procuitto. You mess this up...find another gig. So, no points for awesomeness, but hey, not taking away. 3-4. A very nicely presented Kobe Meatball (welcome to awesome meatball town, even though it was a bit dry, party of one meatball) and the linguine with shrimp - except there was the gaff. We ordered Fetuchini. Meatball was delish with an amazing sauce and homemade pasta. The pasta with shrimp was riduculously good. I grew up Italian. I never got the difference. I just got the difference between the good stuff and the rest. Don't tell Nanny, but...well, just don't tell her. 5. Fetuchini. With mushrooms, garlic and truffle sauce. I almost smacked one of my guests to grab a little more of theirs. I had the pork. Our waitress, who was top-notch (Tiara) sold me on this and a tough sell it wasn't. The dish was plentiful and delish. I could not have another bite. The portions are big, juicy and good. Atmosphere is very nice with cool wall art. I'd ask for a table away from the bar as that does good service as well whist patrons either wait for service or drink. If you're in Boston - I highly recommend. It's a bit pricey but the food is worth it.
(5)
Deepa C.

my husbnad and i went here for our first wedding anniversay and it was fantastic. the setting was amazing, contemporary without being too pretentious. i loved the white and black motif, but wondered if they switched up the colors as the seasons changed, as it was very wintry. the food was simply amazing. i make my own ravioli and had made butternut squash ravioli twice in the past month, but their butternut squash ravioli was the best thing i every tasted. rich, but not too rich, sweet but with a reduced balsamic sauce which was just tart enough. amazing amazing. my husband got the ricotta tortellini, which were also little bits of heaven, and the lamb, which he said was spectacular. the wine list was extensive without being overwhelming and we enjoyed a nice $40 of white. the desserts were to die for - molten chocolate goodness and a pear tart. the presentation was artful without being over the top. we also got the truffle fries, which i highly reccomend. i had never had truffle anything before and it was a treat. then we brought them home and had them for breakfast the next. day. although all the other potions were not huge (except the salad) we got WAY too many fries. def worth the $10. the place is very pricey, we ended up spening about $110 a head, but for a once in a while thing, it was def worth it. one note - we had a gift card that had some complications that could have been avoided. the manager that night did not handle it very well and the bill took 45 minutes to pay. this could have been easily dealt with and is my only complaint. luckily, the wine mellowed me out:)
(5)
Ryan B.

With fiscal responsibility a resolution this year, I decided to take my wife to a nice 'last supper' before we hit the mac/cheese. We have been thinking about Sorellina for awhile since our buddy almost bought the old space (Salamander) a few years back. so finally decided to go last weekend. I can honestly say it was the best meal I may have ever had in Boston, other than street meat in Fanueil Hall, and a very cool interior (including eye candy), especially for Boston. The prices were pretty off the charts, and my wife got pushed out of the way by some snobby bitch in a fur coat waiting to see the hostess, but the interior design was very cool, and it seemed like the type of place celebrities would go if they ever came to Boston. We had a tuna appetizer that was the best tuna I have ever had (and I tuna fish, so have had plenty), and I had a ribeye that beat out the one I recently had at the Palm. My wife had a venison appetizer that was too sweet (like her - hollah!), but her piece of cod was unreal. Overall, the place was great, even with the eurotrash next to me talking about how he just bought a $26k plasma tv. I wore jeans, which was fine, and I went into the womens bathroom, which wasn't, except for the look on the face of the rich chick when I came out. They have 3 womens bathrooms, and 1 for men, so I had no choice. Sorellina was definitely an experience, and probably the number one restaurant I would recommend to folks willing to shell out the cash.
(5)
Eric W.

One of the lovelier spots in the city, tucked behind the beautiful library and replicating the feel of a European garden resturant. What this place does best is bring you a superior version of food you can get a thousand other places for less. Decide for yourself if that suits your taste and expectations. Of course, the fries are a must, as you must have heard. The carpaccio is one of my favorites, and I doubt I'll ever go without it; the maccheroncelli is also phenomenal, a kind of refined cousin to Swedish meatballs. I can't say there's anything particular poor about the entrees, but nothing notable, either, and they are surpassed by the superior salads, sides, and appetizers that will satisfy you for less. Perhaps my favorite date spot in the city.
(4)
erica c.

The decor alone is reason enough to visit Mistral's "little sister." Stark white walls and leather chairs set the tone for this seen and be seen restaurant. As a general rule of thumb, usually when the eye candy is good the food is bad.... (cough, The Soho House in NYC)....but this place manages to feed your hunger for people watching and wonderful food. Try the eggplant gratinata, a unique take on your typical gooey oily eggplant parm.....this dish is fresh, light and each bite is a little piece of heaven. Also of note are the truffled fries, Veal Milanese, and Maccheroncelli(their classy version of pasta and meat balls.) It is also important to note that as pretentious as this place may look, their staff is fully unpretentious, friendly and helpful. Stop in early and grab a drink at the bar....the drinks are even to-die-for! This "little sister" certainly has no chip on her shoulder;)
(5)
Elaine H.

First time I came here was when I recommended my best friend to host her birthday dinner here, everyone had a great time and enjoyed the food so much. For my own birthday dinner almost a year later, I had all my friends come here again. (I saw Ortiz dining with his wife and got a picture with him!!) Sorellina again delivered us an excellent meal. It is considered more of a contemporary Italian cuisine rather than your typical Italian restaurant. First of all, the decor was modern and elegant, they also have a small section of bar on the side for people who enjoy some intimacy. I highly recommend their steak (or tuna?) tartar as appetizer, then kobe meatballs for main course, and please order the truffle fries on the side! Absolutely delicious, I don't usually eat fries but their truffle fries will leave you craving for more later on. They had a nice variety of wine selections as well, waiters introduced great recommendations and were very attentive. Sorellina is definitely a restaurant I will always recommend people to go to. Love it!
(5)
Mark B.

We went to opening night of 2006 Restaurant Week last night at Sorellina. This was my first visit since this space was Salamander and they have done a spectacular job in reforming the interior and making the flow of the room much, much better than the previous tenant. The room is a black and white study in shading and very stylish. Our party of four was able to partake of everything offered on the special Restaurant Week menu and while everything was good there were clear winners in each category. For your first course get the pasta with the Kobe american beef meatballs. The cold tomato soup was also good but the meatballs were sublime. For entree the duck in polenta was the winner. The duck was lightly smoked and the polenta so light that it was almost unrecognizable as polenta and seemed to be something ethreally different. a close second was the steak offering. For dessert the citrus tiramisu is the ideal palate cleanser and is such a different beast from any other tiramisu I've tasted. There is no coffee flavoring in the lady finger crust for starters. That simple change would make it notable but the citrus flavor versus the coffee flavoring is the real bellweather for this dish. Finally I want to commmend the waitstaff here. At other places during Restaurant Week the staffs can rush things in an attempt to turn tables over but that didn't happen here. Kudos to Kat who very professionally assisted us throughout the meal and another kudo to the rest of the staff who made this a memorable first visit.
(5)
Marcell S.

This place is very nice but not stuffy. You walk in to a beautiful restaurant, not at all loud and uncomfortable. The food itself was extremely pricey but very tasty. I enjoyed the ceasar salad, while others enjoyed the prosciutto, tomato and mozzerella salad, and crab arancini. The entrees were delicious, my scallops were cooked to perfection, the veal (which I would never order myself) was delicious. The one entree I would not suggest ordering was the chicken, (my grandmother went with simplicity) it left much to be desired. Overall, for a fine dining experience Sorrellina is a good pick.
(3)
Thorsten M.

Great place, only went there for drinks so far, but loved it. Great cocktails, nice buzz, looking forward to have dinner there.
(5)
Nigel M.

Worth the wait for the inventive menu and wine selection but "non il la cosa migliore" Depressed by the wasteland of fashion-forward denim in the Barneys men's dept (but flush with cash having flinched at the $200+ "sale" tags) Sorellina seemed a good bet for relieving me of post-shopping hunger pangs (as well as a good chunk of unexpectedly disposable income) An end run around the crowd mobbing the hostess took me to the packed bar where I got both my name on the wait list (!) and a glass of good pinot bianco which soothed the ensuing eternity until a seat opened up. The neighboring clientele of intoxicated dentists from Scottsdale meant social pleasantries didn't distract from a serious study of the menu and wine list, the latter impressive for a good glass and half-bottle selection. After some discussion with the very professional bar staff, the following pairings arrived: a Tuscan chardonnay with the asparagus soup (very fresh & "vegetable" tasting); a nero d'avola with a small order of ziti & meatballs (delicious wine sauce) and a brunello with a dish of delicately braised Brussels sprouts & pancetta. A glass of respectable Sauternes and a sampler of sorbets concluded. All in all, a series of well constructed and nicely presented dishes paired with excellent and good value wines, 5 glasses of which markedly increased my interest in golf and laser bleaching - now where can I get some plaid pants................
(4)
Adam B.

eh, I am ok with this place, the space and location is great and very Manhattan, Food is ok but nothing Id rave too crazily about, especially for the $$$$ but its a great place to go if you want to have a nice date or atmosphere
(3)
Phillip B.

Excellent Italian food in Boston. The atmosphere is chic with lots of prosti's keeping the middle aged crowd happy. When you walk in, it actually feels that you've departed from the miserable environment of Boston. Truffle fries are a must. Make sure to reserve a table. It's one of the few places in Boston that has succeeded in this city's quest to live up to New York nightlife. Go for the prosti's, stay for the food.
(4)
Jessica F.

Boston's newest "big name" restaurant lives up to the style, dining experience and service that one expects from its sister restaurant, Mistral. The old Salamander space has been transformed into a softly lit, chocolate brown and creamy palette, with a great bar area and spacious dining room. The food is divine. Be sure to try the meat ragu filled cuscini - little bites of heaven! Hip Sorellina takes Boston's dining scene up a notch.
(5)
Vanessa W.

great atmosphere and the appetizers are to die for. it's not a typical Boston restaurant, it has a more new york vibe which makes it always busy with well dressed clientele. the hostesses are the best in the city, and will always remember you when you come back.
(4)
Kimby K.

In my opinion, best restaurant in Boston.
(5)
sizz m.

Exquisite, sexy, tasteful decor. A nice welcome by the maitre d and hostess, comfortable leather banquette with pillows that make you feel like you could sink back forever and sleep blissfully after your sumptuous meal. We had rose champagne, bottle of Sicilian wine, langostino appetizer, truffle parmesan fries, and two pasta dishes, the exotic mushroom truffle fettucine and butternut squash, sage/chestnut ravioli. Pasta dishes were both delicious, preferred the ravioli though the truffle leftovers were even better day after! Overall, an absolutely lovely experience. Don't expect anything extra or over-the-top. It was my birthday and maybe would have been nice to get our dessert free (it was quite small, just a few tastes, really, of warm chocolate cake). But what can you hope for beyond this outstanding dining experience. . .? A night to remember, for sure. And they let us linger for nearly four hours, I suspect because it was a quiet Sunday evening before the blizzard. Go for a special occasion, and savor. . .
(5)
Garret H.

Had a great Valentine's Day dinner here with my girlfriend. The walk from The Lenox hotel was a bit shorter than we expected but they were able to seat us early. The food, staff, and atmosphere were as great as everyone else here says. My wallet is lucky I live in California or I'd end up going here more often!
(5)
Scott B.

as the sister restaurant of mistral i gota tell you i like this place better - still trendy but the food is more matching with the price. just remember to make a reservation or expect to stand at the bar for at least an hour unless you know someone :P
(4)
Kevin B.

Very underwhelming experience here, food and service were not worth the price. Go to Mistral instead.
(2)
Joanna F.

Spectacular. My good friend and future matron of honor took me here to celebrate my engagement. And a celebration place, this definitely is. It's not a place I would frequent, solely because of the price tag, but you pay for what you get. The ambiance is modern and chic. The service was remarkable. The waiter was not stumped by any questions we asked and he seemed genuinely interested in helping us. We both got the tuna tartare appetizer per my friend's recommendation. This dish is a revelation. It is possibly the best appetizer I've had in my life and is most of the reason I'm giving this place five stars instead of four. If you order nothing else, order this dish. The fresh raw tuna, horseradish aioli and spices in a square formation had the perfect amount of flavor without being overpowering and the crackers that came with the dish were amazing. I ordered the sturgeon for my main course. It was buttery and cooked to perfection. It wasn't as mind blowing as the appetizer, but it was still very good. I don't know when I'll come back, but I should probably make up something to celebrate for a chance to.
(5)
Lola G.

I liked the place, the service was good. The food was good overall, but I found the ravioli a little too salty for me. The tiramisÃ¹ was good, but not the best I have ever had either. I found the cream in it a bit too firm for a tiramiisÃ¹. However, the chocolate lava cake was really good. I was a fan. The beet salad was just okay.
(4)
David H.

Beautiful restaurant with very good food and service. As everyone says the signature Kobe meatballs are excellent. You can't go wrong dining here. The bar is small and very open; better to always eat at your table. Wine is very good and save room for dessert. It is elegant dining and great for a date, special occasion. business dinner. Valet parking available.
(4)
Lisa I.

Update: came here again for my parents' anniversary dinner. The food was just as good as I remembered. The fettuccine with truffle butter is TO DIE FOR. I wish I could eat this all day every day. Others in my party got the cornish game hen and the steak and were all impressed. The bread & butter they give to start the meal are delicious. I'm knocking a star for service. They were SLOW. I know sometimes nice restaurants don't like to rush you, which is appreciated, but this was a bit excessive. Also, skip the caesar salad - it's literally two pieces of lettuce.
(4)
Tyson F.

Sorellina might be better-known as the place where businessmen go to splurge with their expense accounts, but there's a reason the menu is quite pricey: the food is amazing, and the service is quite good as well. Four of us dined on a Sunday night at 8:30, so the restaurant was pretty quite by that time. We all ordered the filet mignon and were all impressed by the meal. It certainly ranked among the best filets I have ever tried. At $40, it was worth every penny. Cool side note: our waitress clued us in on the fact that Mark Wahlberg and Mila Kunis recently filmed a scene there for the upcoming movie "Ted".
(5)
michelle c.

Grace Under Pressure It was a lovely adventure, and nice to experience when bad things happen to fine dining restaurants. We had already cancelled our celebratory reservation earlier in the week due to a mini blizzard with bad timing. Graciously greeted at the door, I informed the staff we were now a party of four instead of five, but without a bat of the eye, they said of course we could still dine at the larger table I had specifically reserved. Well after a first course of amazing tuna tartar, (two orders split for the four of us) each in an egg shaped bowl on a circular bowl of ice ( I always do that when I make tartar at home) and some oysters with a granita and cucumber something wow.... (we will return again at the bar and have our own full bowls of tuna and more oysters) Others try to elevate the oyster. Here, they succeed . The lights went out! And the emergency lights went on, and then other lights went out. For the rest of our elegant dinner we only had generator lights and candle light, and light from the large windows. The entire building was no longer in a brownout, but a full blackout. The staff was running around with votive candles. And all of our servers were adorable. (huddling in the dark corner, trying to interpret which diner required which new utensils. The water glasses never went below 2/3rds. And additional requested bread was served late in the meal to sop up that buttery lobster goodness. Our head waiter, Thomas was so sweet and comped a generous portion of the bill, including a $45 steak that came out well, as the generators kept the kitchen powered, but they neither touched or looked at the steak (they were in full blown emergency and executed everything else to perfection) and he realized how difficult it is to eat a ribeye in the dark without clearly seeing how to cut around the fat. It's evenings like this that I thrive on. Our seasoned waiter was apologizing, and I was laughing and apologizing to him, because the building was in a blackout and he lost his second seating after losing a night already this week due to the storm. This place doesn't get a lot of buzz here. I have only had the tuna tartar, the special oysters, the lamb bolognese and the lobster gnocchi and all are exceptional. Grace under pressure!
(5)
A C.

Thanks to RW for giving me the opportunity to give this place a try. There is nothing for me to rave about. Get the steak it if you are prepare to send it back 3 times to get it at med-rare. It takes 15mins to get the check. All this on a Tuesday. Even though I had an ehh experience, I would come back to give it another shot to try what they should be good at, pasta.
(2)
sasha h.

Like the rest of the restaurants in the Columbus Hospitality Group collection, Sorellina puts on a good performance on all fronts. Service was attentive, food was yummy and ambiance is elegant yet versatile enough for multiple occasions. The mains are a bit pricey but i enjoyed the pastas and fish. Try the gnocchi, burrata, oysters, eggplant rollatini, halibut and scallops.
(4)
Melody W.

Omg...this is the best Restaurant Week choice! I came here with a friend back in March and recently in August (with 2 more people). The first time we came here, we were blown away by the interior decoration and the service. It is classy, chic, intimate, and stylish. Great ambience and not a lot of noise. This is definitely the place where kids are NOT allowed! Service: when I was running a little late for my reservation, I called to let the hostess know. I had a guitar with me, and have no secure place to put it in. When I walked in, I was surprised by how they offer to hold my guitar in their private closet and gave me a tag to get back later (this did not happen in my first visit to Sorellina). Since then, I am still amused by how the waiters clean up after you finish each course of the meal (using this knife thing to clear off each crumb off the table, it's like vacuum hehehe). The food is absolutely delicious! This is what I can remember from what I ordered for both times I was here: 1) Burrata (soft-curd mozzarella with tomatoes & prosciutto) / Insalata (pretty much salad with chardonnay-herb vinaigrette and funcy Shy Farmer's cheese). I also love the Salmon Tartare as well! 2) Fetticune for both times (definitely a must try Vegetarian dish!: Market exotic mushrooms in truffle butter) 3) Chocolate Cake/ some kind of sorbet (can't remember flavor) Ratings for all of the above? 5 Stars! I can't stop thinking about that delicious Fetticune dish. I feel like I would faceplant into that plate of yumminess when I receive it. I look forward to the next visit at Sorellina! FYI: Their bathrooms are just as fancy. Their hand towels even have Sorellina's name logo on it. Are you serious?!
(5)
Kat O.

Perfect Restaurant Week choice! 2 friends and I had a girls night at Sorellina for RW and loved our experience. We were in at 9pm and the place was still energetic, but not overwhelmingly busy. Our drinks were delicious (pricey for recent college grads, but we knew what we were getting into) and all the waitstaff were nice and helpful. The burrata appetizer (soft-curd mozzarella with tomatoes and prosciutto) was amazing, as was the salmon tartare. My salmon entree was amazing as well! Desserts did not disappoint and we left feeling very satisfied (and fancy). If you have a solid financial standing, I definitely would recommend this place!
(4)
Karen W.

The ambiance and service are very nice at this good but very overpriced restaurant in Back Bay. Like many others, we were there for a birthday celebration. It's a lovely spot for a special evening; the food is tasty but not terribly creative nor in some cases well presented ( a plate of mahi mahi was very boring). As another reviewer mentioned, the pasta was the high point of the meal. If you want elegant decor with tasty food and are willing to pay the steep price, give it a try. For that money, I think there are other restaurants with much more creative menus.
(3)
Kavitha M.

Highly recommend Sorellina for Restaurant Week. They do not skimp on the menu at all.The burrata appetizer is amazing and they are very generous with the ribeye.
(4)
Caroline W.

disclaimer: I done gone eaten myself some fancy dinners so I gots to hold Sorellina to a higher standard! Therefore I'm going to be way harsh and deal some tough love this-a-way! Delicious! Fettuccine with wild mushrooms and truffle butter is fantastic! totally decadent comfort food! Interesting! Polpo the baby octopus with squid ink couscous, although not the most exquisite of sensory delights, it was still a welcome visitor to ye olde cake hole. Accetable! The asparagus with morel mushrooms doesn't have enough morel mushrooms, which is a real shame. you're paying $15+ for a few asparagus and 2-3 morel mushrooms, sad, just sad. Disappointing! The veal Milanese was not great, kinda greasy. Maybe it's supposed to be greasy and taste like country fried chicken at denny's? I don't know, but I'm not impressed. Godawful! My friend ordered the turbot or some white fish, forgot, but it was well done and dry!!! She barely touched it, it's that bad! When I told the busboy it was dry, he just said ok and walked away. Yeah I agree it's not his job since he's not really our waiter/server but I was hoping he'd pass that on or something, but whatever, I'm paranoid about sending dishes back anyway cuz I'm afraid of revenge spitting. Anyway, for the reputation and price of this place I expect to get the socks knocked off my feet, but they stayed put exactly where they were. This was supposed to be a treat for my friend who hardly ever dines out, but I'm sad that I wasn't able to rock her world with the offerings here at Sorellina. Now I'm just embarrassed for myself and them both...
(1)
Tracy M.

This place was modern and had a beautiful ambiance. Started with the tuna tartar and the oysters. The tuna was AMAZING! (glad I took the waiter's suggestion) It was rich and fresh and wasn't overdone with aioli. The oysters were delicious as well. They were very different from what I'm used to because I've never had them with cucumber and lime. However if you enjoy muddled cucumber-like drinks, these will do you good. Had the lobster for my entree and enjoyed it fully! They weren't cheap with the portion size either. The tail was cooked to perfection but the claws were just a bit overdone. The mushrooms were delightful and I wish the peas were cooked through a little more. The sauce was nice and creamy. For dessert, I had the warm chocolate cake topped with vanilla gelato. A classic dessert. It came out in a cast iron pot and the chocolate just spewed out of the cake. Phenomenal. Our waiter was a sweetheart. The bartenders make some mean martini's and sidecars.
(5)
Jennine L.

My sister and I go every time I visit her in Boston and it is honestly the sexiest restaurant on the East Coast. Gorgeous decor, excellent spot with floor to ceiling window view on surrounding city, beautiful & friendly people all around. Love, love, love Sorellina! The food is amazing, the staff is superb - can't wait for my next trip...
(5)
Mike D.

The setting and atmosphere in Sorellina is really nice. It is modern and classy. Great place to take a date or grab dinner with Family. I have been here a few times and the service is always good and accommodating. The food is really good. The portions are small and the prices are expensive. I would have to say if you are looking for a different environment then come here otherwise you can probably find more authentic Italian food in the North End.
(4)
Craig S.

Made my Birthday - amazing in all aspects. The short wait for our table was an awesome start thanks to the skilled gorgeous bartenders and great drink options. Waitstaff was professional and above competent without being snooty, very personable and friendly. The decor was perfect mix of sophistication and class. and then the food ... Kobe mmmeatballs, truffle Alfredo and fries, and tuna tartar laced with what i think was horseradish - a trifecta of perfect apps. For my entree my buddy and I split the special hybrid Wagu Kobe steak - it was, for lack of a better word, unbelievable. Oh and to top off the best meal I was surprised by a Bday chocolate lava tort thing with vanilla ice cream - I was supposed to share but I just couldn't. Thanks for the perfect evening. I will be back soon.
(5)
Josephine L.

RW review (I caved and went to one--this): Tucked away location gives way to lovely, chic, dark decor in a spacious setting characteristic of many Back Bay restaurants (Via Matta, Mistral, Davio's) as opposed to the curtained stuffiness of places like L'Espalier and Mamma Maria. Food was fantastic and generously portioned. Service was fine, but not outstanding. Drink (Vanilla and Fig Old Fashioned) was interesting but not really my cup of tea--a tad bitter and too sweet. The restaurant has good acoustic settings so even though it was jam-packed with long rows of 2-people tables, it never got too loud or noisy, nor do you get stuck unwittingly hearing the conversations of people next to you (unless you want to). Insalata: Fine. It's mixed greens and cheese, nothing special. Lots of it though. Incidentally, has anyone successfully eaten huge leafy greens without looking barbaric with greens sticking out of their mouths? Risotto: Generous amount of plump, tender shrimp in delicious truffle butter. Goooood. Filet Mignon: Tenderest steak I've ever cut. Practically melted under my knife. Delicious gravy--a tad salty, though. Whipped potatoes and oyster mushrooms--nothing terribly exotic but good accompaniments nonetheless. Pappardelle: Scrumptiuos. Long, thick noodles with a heavenly lamb shoulder ragu. Yumtastic. Yeah, I'm cultured. Torta: I love citrus. This dessert was surprisingly light yet filling. Definitely a fan. Cheesecake: Heavier, richer, vanilla goodness. I liked the torta better, though. Verdict: Definitely good for RW, but wouldn't come for regular menu/prices. Nothing exotic or interesting enough to justify the high prices for me, personally.
(4)
Priscilla T.

Modern. Swanky. Classy. Fun. Energized. I really enjoyed myself here for my birthday dinner. The decor and the art was really cool and a little bit different and the food was top notch. Faves of the evening: truffled tagliatelle with wild mushrooms, wild mushroom soup. The steak tartare was pretty good but had a slight hint of sweetness from the onions that I don't prefer. Good wine. Good service. I'm sold.
(4)
Andrew B.

This is easily one of the best Italian restaurants that I have ever eaten at. It is extremely classy and well worth the price.
(5)
Lillian C.

I was here for Restaurant week with family and it was GREAT. I was lucky to get a reservation since they seem to book up pretty quickly. Restaurant week is such a good deal since you get 3 courses for a pretty decent price. Their entrance is kind of hidden, but once you step into the space it's very open and spacious. We tried the arugula salad and burrata. The salad had very light dressing and the burrata was delicious! We also had the salmon, chicken, and ribeye. All the dishes were nicely cooked and presented beautifully, but I just remember the ribeye as my favorite dish. It was nicely charred on the edges and still juicy and tender in the center. For the dessert, we tried one each of the three offerings. All three desserts were very light and wasn't too sweet. My favorite one was the one with the berries and some sort of liquor. This place is definitely a special occasion place. They have very delicious offerings and I would want to come back for next year's Restaurant week!
(4)
Jay K.

Pretty decent Italian food in Boston. And they take reservations. The waitress was very accommodating. When we told her we were sharing the dishes, she split them for us without us asking. The wagyu beef meatballs were amazing. Wish we had ordered the entree size. The pasta that came with the meatballs was cooked perfectly. The lobster gnocchi was pretty good too. The day's special was the squid ink pasta, which was decent, but needed a little more flavor to it. Great ambiance, easy to find between the Westin and the public library.
(4)
Yan L.

Awesome Italian restaurant! Not to mention the hostess are hot. :) I been there twice and so far I enjoyed it. Last time I order a "XX wedding soup" for app, (couldnt remember the name), was ok. I had the salmon, YUM YUM YUM, my bf had the rib eye i think, really good portion. Overall, nice portion for the price. Haven't get a chance to try the dessert yet, but going back for sure. (Just for the sexy hostess or the nice car out there :)
(5)
T. P.

Super pricey- but for a special occasion that can be overlooked. The portions aren't super tiny either. (Usually you get small portions when the meal is expensive) but these plates are perfect and plentiful. We had a hard time finding the place. (Not sure if we just had too many pre-dinner cocktails) but it is a little hidden. we passed it twice and went around the block before finally finding it. Right when I walked in I was wowed by the place. It is so trendy, modern and full of young professionals. I loved it because it was a nice place without being stuffy. Normally if we go to nice places, the atmosphere is quiet and everyone looks at you and you feel like if you make one wrong move everyone will stare at you because you aren't being fancy enough. This place is not like that. in this restaurant everyone was talking and it was fairly loud; however not too loud- Nothing like a bar or family casual restaurant. Just loud enough to add to the atmosphere and not make you feel like you are being watched every second. It's a big open space, so you can see everyone and every table, it has that intimate lounge feeling when you walk in. But it is definitely also a cozy restaurant. We were seated and received our waters when a waiter came over to take our drink order. We asked him if he could please get the host for us or ask him/her if we could move our seats to a booth to sit next to each other. It was my birthday and I didn't want to be across from my boyfriend at a table. I wanted to be next to him in a booth. The host and waiter were super quick to find us a nice cozy booth. Awesome. Service was great, they check on you enough but don't overdo it and they let you have your privacy. Food was great and there were no leftovers-a RARE thing for us!! Overall a great place. Unfortunately the prices will only allow it to be a special occasion event for me vs. a regular dinner night out.
(4)
Ms O.

I've always heard excellent things about Sorellina so I was excited when my husband told me it was where our date night would be this week. The ambiance is beautiful, the service was great, but overall the food was a pretty major let down. We started with the oysters and the octopus. My husband and our friends really enjoyed the oysters, but I didn't like the lemon granita. It was too cold and tasted like I was eating lemon slush on an oyster. The octopus, was very good, it was served over squid ink cous cous which was very moist and flavorful. For dinner, I ordered the salmon and added a side of whipped potatoes. I was really disappointed with my selection. The salmon was cooked just right, but lacked flavor and was really pretty basic. I'm a decent cook, at best, and I've made better salmon at home many times. The whipped potatoes reminded me of cafeteria style potatoes and the flavor was also dull. The only saving grace this meal had were the brussel sprouts in a rich prosciutto baste, which were cooked perfectly. The kicker is that the salmon was $38 and the potatoes were $12, so we paid $50 for really basic flavor and a medium-small size piece of salmon. For dessert we had the bombolini, which was good, but tasted like nothing more than Blinks friend dough at Hampton Beach. Wine selection was a little below average and pricing was average to high for the offerings. So, like I said, it was a let down compared to what I had expected. I probably won't go back and if I do I will definitely try something different for my main course. For a similar ambiance, but more reasonably priced modern Italian skip Sorrelina and go to Teatro.
(3)
Anne T.

I came here last night for an anniversary dinner with my boyfriend. I loved the ambiance and decor. Very stylish and sophisticated. Our waitress, Nancy, was awesome. We ordered the grilled octupus with squid ink cous cous as an appetizer. Superb with just the right amount of spicy! Our entrees consisted of the tortellini and the lamb ragu bolognese. Although the bolognese was just so-so, the tortellini took the gold. I could have eaten that tortellini for days....... so delish. We were so full but still decided to order the almond torta for dessert. The perfect end to a great meal. I'd definitely come back again to try something different. Thank you Sorellina for a wonderful anniversary dinner!
(5)
Lily S.

Had the pleasure of checking this place out during RW. Generally i hate dining out during this time as service seems to be always lacking and food mediocre, but alas, times are tough and having to crack down on the budget leaves me here. Anyway, coming here was sort of a last minute decision and so we could only get a 9:30 reservation on a tuesday. We showed up about 2 mins late (no sense of direction), our table wasn't ready (or had been given away--fine), so we decided to get a drink at the bar. About 10 min later we were seated in a half booth area. Now one thing i LOVED about this restaurant was the one cohesive open dining room. It's an interesting space, and normally such a large area tends to get separated, but i really enjoyed being able to survey the whole room. Also it was one of those rare instances where you don't feel like you're sitting on top of the table next to you, there's ample space between tables and so you don't feel the need to whisper if you're trying to have a private conversation. I thought the decor was lovely--modern yet plush and comfortable, and i enjoyed the black and white theme. Food--honesty, it was a great meal. I would have been happy paying full price, but paying restaurant week price made it that much better. First course, I had the salmon tartare which was phenomenal. Juicy/fatty chunks of salmon with a light crostini on the side. My friend had the pasta app that i tried a bit of and it was delicious as well. We both had the rib eye for the main course, mine medium well, hers medium rare (i think). Neither one of us complained about the color. For desert, i polished off a chocolate/peanut butter creamy mousse concoction which was like heaven in a cup. I'm not a huge fan of deserts, but every once in a while you get something that's like "this is worth being fat for." My friend's desert was a medley of berries and some sort of cream sauce, can't say i was a huge fan--the berries were definitely delicious, but the sauce seemed too sweet to me. The one thing that left me teetering between 3 and 4 stars was at some point during the meal i noticed that the hostess we had checked in with was dining at one of the nicer window tables, with a gentleman i can only assume was a GM/owner/etc as he had come up to chit chat with the couple at the table next to us during their meal. Now, if i bother to make a reservation--i expect you to be able to keep it, not save one of the nicest table for your hostess to eat at and keep me waiting. it's poor form and kind of left a bad taste in my mouth at the end of an otherwise really nice evening.
(4)
Lily L.

I came here for Boston Dine Out aka Restaurant Week. This is one of those restaurants that serve their almost normal meals at the discounted price of $38.14 for a 3-course meal. Everything was quite good, and you can't beat the value. Service was very superb and professional. And the ambiance is classy.
(5)
Jimmy B.

Fantastically Stellar. Despite being slightly secluded and hard to find, this place is hella nice. The service was absolutely amazing. From the hostess, who appropriately noted it was an anniversary meal and wished us a happy anniversary and seated us promptly. The waiter, who was actively pleasant in conversation but not intruding, also wished us a happy anniversary. The water was constantly being refilled - I am VERY picky about my water. I drink it fast, so I have high standards - it's very rare I do not need to ask for a refill at any restaurant, so I measure a restaurant's service by how fast they refill it (whether asked or not). I never had to ask once this whole night - my water rarely fell below half. GREAT! Our dishes were constantly being cleared, and there was always warm bread (when we wanted it) in front of us. Superb. The decor - very romantic, low light setting. We were seated in the corner, which is a lot darker than the center. However, we liked the roominess of the corner seat so we didn't ask to be reseated elsewhere. The decor is very simplistic but classy - lots of plush white sofas to be seated at your white linen table. The table themselves were slightly small, but for a higher end restaurant this is pretty standard. Food. Delicious. Came here for restaurant week, and there was no exception to the level of quality, taste and quantity of the food served. Me and my gf had salmon tartar (so fresh!) for an appetizer - which we noted was significantly better than a lot of other sashimi we've had at japanese restaurants despite the difficulty to compare such a dish. Entree, we had the Ribeye, which we ordered medium rare. We were expecting a 4-6oz piece of meat. What we received was at least 12oz.. it was an extremely pleasant surprise! It's very rare to have such a large portion in a three course meal, especially at this price - we thought for restaurant week menus the portions may be slightly adjusted according to price. Thankfully, management knows how it's done here at Sorellina - they didn't skimp out on any factor. The dessert, while presented amazingly, was only mediocre, but they listened to my request to write a message to my gf for our anniversary, so we really didn't care at that point! Finally, to top it off with a cherry, when we left, the hostess once again wished us a Happy Anniversary. Superb memory and service! One of the best we've experienced, well worth the premium for the food and service, I HIGHLY recommend! UPDATE 11/14/13: After I brought my girlfriend who absolutely loved this place, she did some research, and learned this was the setting for the restaurant scene for the movie "TED". Hey, you already got five stars Sorellina, but you get brownie points for that one.
(5)
Wow K.

Sorellina is one of my all time favourite restaurants. I have eaten there three times in the last 5 years or so, but every single time was absolutely wonderful. The atmosphere is lovely though the restaurant can get a little loud. The wait staff is highly professional and attentive. The whole experience of Sorellina is just lovely. Undoubtedly the food is obviously the star. Everything is so fresh and well prepared. The balance of flavours in each dish is great. My favourite dishes are the wagyu meatballs in a red wine sauce and the truffle fries. This time around they had a special of white truffle over buttered fettuccine. It was a little bit too buttery but you definitely get your money's worth in white truffle. Sorellina is definitely worth going to as much as possible in one lifetime.
(5)
Alex S.

If you have dollar bills to spend, this is the place to do it. I've only been here during Restaurant Week (now Dine Out Boston) but the it was definitely worth the trip down. We chose Sorellina because their menu seemed comprehensive and well thought out. Plus, it was the only time we would be able to afford such an expensive restaurant. The restaurant week menu closely resembled their standard menu so to me that was a plus. Some restaurants try to create new dishes just for restaurant week but when I go to try a new place, I want to get the full experience. Most of our part ordered the Ribeye with Foie butter, fingerling potatoes, confit carrots, and vin cotto. I was extremely surprised by the size of this steak. I was imagining a tiny cut of meat but when this slab came out I was in awe. The steak was cooked to a perfect medium rare and was definitely my favorite part of the entire meal. All in all, this was an amazing meal. The food was impressive and the restaurant/service was great. This is definitely a "very special occasion" type of place but it was well worth the trip for Restaurant Week. As a side note, unbeknownst to us at the time, guests of Sorellina were invited to use the restaurant's complimentary car service for transportation within metro Boston. That was our one chance and we blew it. Damn. Check out my blog (complete with pictures and childish humor) for the full review! thesuchef.org/2014/04/01â€¦
(4)
Sophia D.

Took me a little while to find this place, but once I did I realized what a gem it is. With friendly service, a great table, and a great ambiance I can confidently say that I had a fantastic time and that I will be returning. Please try the lobster gnocchi... It's my new favorite dish from anyplace anywhere. I also got the filet mignon and chocolate lava cake- both were also great, but that lobster gnocchi was actually incredible. Overall it was a very pleasant experience and hope to come back ASAP!
(5)
Nicole T.

Can't say enough about how great my experience was. Took my mom for Mother's Day. Started with the wagyu meatballs and maccheroncelli. The montepulciano reduction was amazing. Our other appetizer was the carbonara that was just as good if not better than the meatballs. Our server was great. She split our dishes without me even having to ask. For our entrees I had the veal cutlet served with super rich and creamy polenta, oven roasted tomatoes and arugula. My mother got the veal saltimbocca that was cooked to perfection. The only criticism is that she would have liked a bit more potatoes to finish up the veal. For dessert semifreddo and bombolini. I would highly recommend this restaurant to anyone that's been thinking of going. It is definitely worth the $$$
(5)
Wonder W.

What a fantastic place. Intimate, not-too-loud, professional service (server Thomas was fabulous) and the food is varied and servings not ridiculously large. Very nice for a date night. Loved it.
(5)
Wini H.

This is by far my favorite restaurant in Boston, and my boyfriend agrees. It is, however, a HUGE splurge, and is therefore reserved only for VERY special events where you throw your wallet out the window and focus on the food. (That, or restaurant week. More on that later.) Everything about it is executed perfectly. First, ambiance--the restaurant is decorated beautifully, down to the plates and the lovely mural on the back wall. It's intimate, romantic, and very upscale. 2nd, service is always on point and friendly without being intrusive or snooty. Every waiter has always been a delight--I mentioned in passing that we were celebrating my boyfriend's birthday the next week at their sister restaurant and she brought out a birthday plate for him anyway. Someone at the table next to us was redecorating and wanted to know where they got their dishware, and the manager came over and helped them. 3rd, everything we've eaten has always been beautiful--in presentation and taste, from appetizer to dessert. The bread is great. We split the maccheroncelli (must try) as an appetizer, the fettuccine (my favorite!), and for entrees we had veal saltimbocca and the scallops (they were great, but perhaps not as perfect as the other parts of the meal! Same with the truffle fries). The dessert was a citrus tart that was a refreshing end to the meal. As for alcohol, I prefer their wine menu to their mixed drinks. They have an excellent selection. We've also been for restaurant week. A lot of restaurants seem to skimp in service or food quality, but Sorellina was the same in both respects. Reservations fill up VERY quickly, so book ASAP without even looking at the menu.
(5)
Yuan J.

I came here on a date for the last day of Restaurant week. I had the Arugula Salad with Pine Nuts, the Salmon with Farro and Sweet Corn, and Dark Chocolate and Dulcey Crema with Pretzel Crunch and Cocoa Nib Tuile. My boyfriend had the Salmon Tartare, the Ribeye with Heirloom Tomatoes and Radish, as well as the Blueberry Polenta Cake with the Limoncello Sauce. The entire evening was just absolutely magical. First of all, the atmosphere here is perfect for a romantic date, and most of the people sitting around us did come as couples. The interior is beautiful and felt like one of the most refined restaurants that was participating in Restaurant Week. Service was also impeccable - the servers were very professional and accommodating. The arugula salad was very delicious and appropriately dressed, and my boyfriend said that the salmon tartare was one of the best appetizers he had ever had. As for the entrees, my salmon was perfectly cooked, and the sweetness of the corn paired beautifully with the fish. I also had a few bites of the ribeye he ordered, and it was one of the juiciest and most flavorful meats I had. Dessert was also perfect - sweet but not chokingly so, and the pretzel bits added a nice texture to my dessert. The blueberry cake was a true winner though and I could have eaten three of those easily. Portion sizes here are very appropriate, and you will leave here feeling satisfied but not bloated. This was probably one of the highlights of Restaurant Week for me, and would love to come back here again someday.
(5)
Ann K.

Amazing food but they use lots and LOTS of butter on EVERYTHING! Not a place to go if you're on a diet. That said, everything is beautiful- ambiance, service, presentation, and taste.
(4)
CW W.

For Christmas got a Phantom Gourmet gift card, looked around Boston and this place accepted them. Food was really good it was everything else that was a let down. First off the seating arrangement in this place is just horrible. Hard to explain but while I was there almost ever party that was seated asked to be seated somewhere else. It's just not a good set up for dining. If it was a stand up cocktail party venue then maybe that would work but it's just awkward. We were seated (and I actually wanted to move seats but bf convinced me it was fine). Fresh bread came to us promptly, which was slightly burnt. Really for a high class restaurant really shouldn't be serving burnt bread. I mean you could smell it was burnt. Our appetizers and entrees came quickly though and were very good. My bf and each got the wagyu beef appetizer that was just melt in your mouth, lick the bowl goodness. For entrees we got the filet mignon and veal both delicious as well. Only problem, price. WAY overpriced for the portion siIze. I've worked in the restaurant industry for over 20yrs so I understand the equation to price items but definitely overpriced here. Dessert was also very delicious and the only course to seem correctly priced. Here are the reasons why I would not go back (unless had another gift card): -bad seating arrangement -over priced food -getting very obvious burnt bread -uniforms at this place are white button down and white pants with white apron ( i believe ). Why in the world would this establishment allow a young female server wear a clearly too tight button down white shirt with a blue bra? As always never take my word and see for yourself. Food was really good but it's not always about the food.
(2)
Ngan T.

Mixed feelings about Sorellina. Bad service. Good food. Our latest date night was at Sorellina. I've been wanting to go here for a while but put it off since the manfriend used to go here with a crazy ex (yikes!). We were seated promptly, but the offhanded waiter and delayed service gave me a sinking feeling from the very start. Everything took a very long time--from waiting to place our orders to getting our orders, and getting the check. The complimentary bread was delicious but we were unable to find our waiter and asked a random server for butter (you'll start to notice a pattern with this.) The carpaccio came out after some time--wonderful. Of course we couldn't tell the waiter since he never checked in (I know...now I'm being slightly spiteful). Manfriend ordered a bleeding steak and I got sturgeon. In between the wait, we pleasantly chatted with the couple next to us. Manfriend gave up looking for the waiter and flagged a server down for another glass of wine. This happens two more times. Manfriend's steak came out medium instead of blue. He sent it back with the help of a server. I thoroughly enjoyed my sturgeon while he sipped on another glass of wine. By the time we'd both had our entrees, dinner service had already taken forever, and we decided to venture elsewhere for dessert. We asked a server for the check and left extremely unsatisfied.
(2)
Timmy L.

Impressed, but a little underwhelmed Came here for restaurant week. and generally was impressed. Elegant white/black decor, polite servers, and delicious food. However, as easy as the food was to eat, it lacked the degree of excitement and wow factor that I look for to separate a great restaurant from a memorable experience. The dishes to note were: Salmon Tartare: One of the best I've had, the zest was perfect Zuppa: Usually am not a fan of soup, but the delicate spicyness was exquisite Chicken: LOVED the risotto The desserts were just average, and I think that was why I was a little disappointed when I left. All in all, not a bad use of restaurant week prices in order to try out such an expensive restaurant, but I definitely would never pay full price for what was overall a dull experience.
(4)
Shannon N.

Food is great but comes with an attitude. Restaurant was part of restaurant week in Boston in August. When we called to confirm, we were informed they were no longer part of restaurant week. When I asked why, response was "Wasn't in the best interest of our customers". Hmmm, what the F does that mean? Are you kidding me? For that, we're out. Any week.
(1)
Christina C.

Delicious and the chick behind the bar that makes dirty martinis is on point with them. Good service and great food. Try the pasta with truffles. Oh my. This review is overdue I will be back!!! Only issue that needs work is the hosts, they need to be more welcoming and smile. Nobody wants to walk into an upscale eatery to see scowls.
(4)
Maggie K.

This's my favorite Italian restaurant in Boston. If you're looking for something not as generic as most North End restaurants and you're willing to spend some extra $$$, this is the place to go. The portions are perfect, I hate it when a restaurant gives you giant plates of food. However, make sure to get an appetizer and an entree because only an entree is usually not enough. I will review some of the dishes I recently got: 1. Mushroom Fettuccine: My go to appetizer! It's rich, buttery and comes with a generous portion of truffle and other exotic mushrooms. If you love truffle, you will not regret getting this! 2. Filet mignon: An exquisite, perfectly cut, perfectly cooked filet. I've been to many fancy steakhouses and this definitely is one of the best I've ever had. The mashed potatoes that come with it are velvety and buttery delicious. 3. Salmon: I usually don't order fish at restaurants because I like my steak but this salmon is so delicious. It's a big enough portion to fill you up yet it's light and perfectly seasoned. The asparagus purÃ©e that comes with is is to die for! 4. Bombolini: These little, airy Nutella - filled puffs are delicious. Overall, I'd say the desserts are not as amazing as the appetizers and entrees but these are a great way to finish the meal! Also, try their cappuccino! To sup up, this place is very expensive but totally worth it! Every single dish that's put in front of you is beautifully balanced and delicious! On a final note, don't skip on the warm loaf of bread and butter they serve you because you will regret it!
(5)
Lei L.

I went there for my birthday with my BF, it's very convenient for you to park, the server is very nice, she will come to check if we love the food. The environment is great for 2 or 4 people, not good for big group. The food are fresh and delicious!
(4)
Tamlyn T.

Excellent meal!!! This is one of the few consistently great restaurants in Boston. Prices are up there, but completely worth it. Must haves: Oysters - there are 6, I wished we'd each ordered our own. They were so good!!! Topped with lemon granita and fresh thyme. Waygu meatballs in Montepulciano sauce....above anything you'd expect... Amazing layers of flavor. Veal Saltimbocca - beautifully presented a different riff on heavy, overly dredged dish. Bombolini - little donut-like pillows....amazing! Service - warm and efficient. This is definitely an occasion spot.
(5)
Jayden H.

Nice place with decent price. Ribeye is really nice. G Only cons: no more lemon soufflÃ© Great server ever met
(4)
Sebastian S.

The restaurant itself is classy and the decor is on point. The menu plates even match the menus. There is a coat check area for your bags and jackets, and the waitresses and waiters are attentive and fold your napkin for you whenever you're away. The food is amazing. The spaghetti carbonara was so delicious, and the sformato was soft, warm, and delicate. The ambience is perfect for anything from a business dinner to a romantic date. I would absolutely come again.
(5)
Jay S.

Really enjoyed the dinner here. We tried several dishes and shared them and each one was impressive. The Maccheroncelli is a meatball dish with pasta and a light sauce that has a great flavor. The sauce was tremendous and you want to get every bit of it. The octopus appetizer was thinly sliced pieces of octopus served warm on a bed of cous cous. It had thin hot pepper slices to accent the flavor and was another flavorful dish. The preparation and the size was well done. The potato gnocchi with lobster butter sauce was amazing. No doubt everyone's favorite dish, it just had tremendous flavor highlighted with nice chunks of lobster tail meat. The whole meal was great, really a nice night out. The space is great, the bar small but a good little spot to grab dinner if you are flying solo. Overall, it has a big reputation and it delivers.
(5)
Jiyea C.

After a stroke of luck, I was able to snag a last minute reservation for Sorellina during Dine Out Boston. Although I was expecting more from THE Sorellina, after some consideration, decided that Sorellina deserved 4 stars. I started off with the salmon tartare, which was delicious, but nothing special. I mean it was a good tartare, but I've had good versions of this dish elsewhere. My dining companion had this pasta dish in a lamb ragout sauce, which she enjoyed. With the entrees, it was a bit of a split. I had opted for the truffle pasta dish (why wouldn't you have pasta at an Italian restaurant...) and my DC opted for the rib eye based on her previous Restaurant Week experience. My dish was very rich and a little salty, and I found the pasta to be a little harder than I generally like. Still, it was delicious. However, the rib eye was very tough; I observed that my DC had trouble cutting it (they don't have steak knives, huh?). Actually, the lady sitting at the table next to us sent hers back because it was too tough. Both entrees could definitely have been better. For dessert, we both got the limon, which was a lemon cake. We had no complaints about this. As usual, dessert saved the day.
(4)
Lora S.

Tried Sorellina's during Dine Out Boston. I ordered: SALMON TARTARE light smoke, creme fraiche, grissini CHICKEN Giannone farms, confit, farro risotto, oyster mushrooms, jus LIMONE Fallen lemon soufflÃ©, fresh citrus, lime sciroppo I wished I took pictures. Overall, I was very happy with my selections. The ambiance of the restaurant was very nice, good for couples or a small group. Very fancy! I would come here again only for special occasions.
(5)
Jacqueline S.

Went here for the first time, and have to say the other reviews here did not steer us wrong. The lobster gnocchi was light and the sauce buttery and creamy and the lobster was cooked to perfection. For $26, it was well worth it. The portion size was just right. The molten chocolate lava cake for dessert was decadent and warm. The bourbon flavor in the ice cream was almost nonexistent but no complaints here! Overall, the service was quick and attentive, the food excellent and the decor warm and romantic. Will definitely be back!
(5)
Meg C.

This is without a doubt the best meal I have had in Boston. Everything was excellent from start to finish. We ordered the lobster gnocci to start. It was out of this world delicious. It was the perfect starter to share between two of us. They even split it into two bowls for us. For our main course we got the filet, scallops and a side of truffle fries. Everything was wonderful. The marmalade on the scallops sounded a little odd but was so ridiculously good. I'm still dreaming about our meals. Service was also good. The waiter wasnt overly attentive but was always there when our wine ran out. Our water was filled constantly and as soon as we were done with our plates somebody was there to clear. It is absolutely pricey. I happened to have a gift certificate so we weren't too concered about price. I would 100% come here again to celebrate something big. Too expensive for just a night out.
(5)
Sebastian W.

Restaurant week at this place is overrated. The steak had no taste, same with the salmon. Atmosphere and ambiance is beautiful. However, I do not recommend the food as it was bland.
(3)
Julie B.

I try to use Restaurant Week as a way to try places I normally wouldn't (ahem, because of the price tag), and this year, it was all about Sorellina. I actually had no clue where the restaurant was and was surprised to find it in that deserted triangular alley between Huntington and Stuart. Once inside, I was happily surprised with the decor and atmosphere. It was definitely upscale, but still maintained a very swanky, cool feel. I went with 7 friends, so between the eight of us we tried everything that was offered on the RW menu. We started with some fantastically warm bread with butter and olive oil, then it was time to order. For me: First course: Handmade ricotta cavatelli, corn, maitake mushrooms, parmigiano Second course: Salmon, faroe island, fregola sarda, summer vegetables, salsa verde Dessert: Chocolate and spiced caramel cremeux, vanilla bean chantilly, chocolate shortbread The cavatelli was very good and the best thing I tried all night. The pasta was perfectly cooked and chewy, the mushrooms and corn were aromatic and fresh, and the sauce was perfect for dipping the leftover bread in. As for portion size, I was practically full by the time I was done. The bowl is deceiving and there is a lot more pasta inside than first meets the eye. The salmon was good, but wasn't very special. I tried a bit of my friend's ribeye (with heirloom tomatoes, radish, mountain gorgonzola) and it was delicious. If I could eat a whole ribeye I would have ordered it for myself. I really liked my chocolate dessert, particularly the caramel cremeau at the bottom of the cup, but was one of the few in the group who was truly happy with the final course. We were upset to see that the grilled peach option wasn't available and it was replaced by a deceiving dessert made up of prosecco and berries (pretty sure my friends thought they were getting an actual glass of prosecco...). The service was exceptional from start to finish. I'm especially impressed the service was so good at 8:30 on a Friday during Restaurant Week. Our water glasses were never empty and our spaces were cleaned in between courses. The waiter made appropriate suggestions and brought my friend's dessert out with a candle so we could sing happy birthday. Restaurant week is a perfect opportunity to try out a place like Sorellina -- you are able to try out options right off of their regular menu and will likely have a great meal with some really great service.
(4)
Vivian C.

I had fond memories of a past visit to Sorellina, so when it was time for Restaurant Week 2013, I decided it was time for a return visit. To my surprise, however, neither food nor service were quite up to par. In fact, the scene seemed to be set by my initial visit to the washroom, where I found a valet leaning nonchalantly against the doorway to the open ladies room. He did not move until I had awkwardly passed him and began motioning to get the attention of the light's motion sensor before I shut the door. While my water was topped off several times, our napkins refolded whenever we had left our seats, and the crumbs smoothly scooped off by that neato long curved metal scraper, I wasn't asked how I wanted the steak prepared, and I had trouble getting someone's attention when I wanted a spoon or an extra steak knife. On the whole, the dishes were tasty and well prepared, however, nothing stood out as something special. Tomatoes were everywhere - fortunately, I like tomatoes and I appreciated its abundance in its season, but I would have appreciated some variety, perhaps something green? Of the two primi we shared, I preferred the CAVATELLI handmade ricotta pasta, corn, maitake mushrooms, parmigiano with its toothsome pasta and sweet corn kernels over the BURRATA soft curd mozzarella, Ward's farm heirloom tomatoes, La Quercia prosciutto, grissini, which was relatively bland outside of the predominant vinegar flavor. For entrees, neither the SALMON Faroe island, fregola sarda, summer vegetables, salsa verde nor the RIBEYE heirloom tomatoes, radish, mountain gorgonzola were can't miss options, though both proteins were tender and moist enough. The sides of each left something to be desired. Tomato quarters a side do not make, and other than a few halved tomatoes, I'm not sure what summer vegetables they were referring to. And while the tomatoes were meaty in their own way, the salmon's side added nothing in contrast texturally. As for desserts, I was really looking forward to the PESCHE grilled peaches, almond turnover, whipped crÃ¨me fraiche that was listed all month long on the online RW menu, but unfortunately by the time RW rolled around, it had not made it onto the final menu. Instead, we had the ZABAGLIONE prosecco, local berries, micro basil and the LIMONE glazed lemon polenta cake, native blueberry puree, (blueberry) Greek Frozen Yogurt. The Zabaglione surprisingly (to us anyhow) was served in a large flat plate. I guess I thought it would come in a custard cup or something. It was rather hard to scoop up, but I enjoyed the three mini meringue cones and the contrast of the herby basil. Even better, however, was the lemon cake in flavor, texture, and contrast.
(3)
Fernanda P.

The food is very flavorful, but most of the items are very overpriced. I ordered the truffle mushroom fettuccine and my fiancee ordered the lobster gnocchi. I ordered the full size $36. It was pretty flavorful, but not worth almost $40 for a pasta. The gnocchi comes in one size and I thought it was really small. We ordered the warm cake for dessert. We got there around 5pm on a Friday and sat at the bar. The bartender was extremely knowledgable and was able to provide a lot of information about the menu with great recommendations. Was the food good? Yes. Was the food the best I've had? No. Will I go back there? Probably not.
(4)
Chenkai L.

I would like to begin by saying I am normally not into fancy restaurants just because I feel like my taste palette isn't sensitive enough to appreciate the full spectrums of flavors that make expensive restaurant worth the money. I came here for my friend's birthday and it was her favorite restaurant and I figured its an excuse for me to give a fancy restaurant a chance. The place is very romantic and classy, you won't stand out if you wear a full suit because everyone that comes here are very dressed up. The interior is beautifully decorated and each table is setup with a set of decorative plates. Our waitress was very nice and attentive. One thing that delighted me was the quality of the bread here, crunchy crust and soft inside. In most restaurant I have to proactive request bread refill but here they waitress refilled the bread each time we were running low, and the bread was great for soaking up the delicious sauce that comes with each dish. We came here for restaurant week and it was $38 for a three course meal, which is definitely a great deal given you would probably pay $50-60pp for similar food during rest of the year. For appetizer, I got the Cavetelli, I was please to learn all the pasta was made in house and it tasted chewy and delicious. The broth was meaty and perfectly seasoned. I got the Fettuccine for entree and it was absolutely heavenly. The sauce was made with vermont butter which made the entire dish extremely creamy, the cocktail of mushrooms and truffle shreddings on the dish made dish the best pasta I have ever had, the wonder creamy truffle flavor and the chewy al dente pasta is unmatched, a must try! I also had a taste of Ribeye steak my friend got and it was very juicy and tender, a very well made steak entree. For dessert, I got the Sformato, which tasted like nutella whipped cream, very soft, light and extremely delicious and not overpowering. In summary, this is the best Italian restaurant I have ever been to and a great place to impress a date, an excuse to wear a suit and a promise for a delicious meal.
(5)
James R.

I visited Sorellina with two companions for a work related dinner. This was my first foray into the $$$$ range in Boston and it did not disappoint. For a first course we had the Tuna Tartare, Polpo and the Burrata. The second and third of these were per the recommendation of our waiter who did a great job. All three dishes were delicious, it's genuinely hard to say which of the seafood options I preferred. For a main I had the Veal saltimbocca and my companions had the filet mignon and gnocchi. They both appeared to enjoy their dishes. The veal was cooked perfectly and one of my coworkers observed that I smiled at the first bite. I'm pretty sure I was smiling for every bie after as well. We finished with desserts, I had the Gelato, which in keeping with the trend was also amazing. The atmosphere and service was perfect. The restaurant was full yet we had no difficulty hearing one another, nor could we hear conversation from any neighboring tables. Prices are what you can read on the menu. Definitely not something to do too often (though I may be back tomorrow). My four star rating is largely based on lack of experience with restaurants in this price range. I have no complaints, but I would be astounded if I did at $100 a head.
(4)
Jordan A.

Sorellina has an impressive atmosphere, great service and food. But expect to spend money when you come here. Came for restaurant week with a friend after work and we both really enjoyed ourselves. Loved the atmosphere- very modern and chic. We started with a drink at the bar. It was very small, very strong, and very expensive. Was good though- used Milagro and muddled cucumber and basil. Once we were seated we ordered our 3 courses. I got salmon tartare, wild mushroom fettuccine, and cioccolato. The salmon was good but TINY. Fettuccine was delicious- I didn't leave a bite behind! The dessert was a kind of chocolate toffee pudding with crushed pretzel bits on top- so yummy! My friend ordered the same besides the appetizer. She had the arugula salad and said it was amazing- especially the dressing. Great experience at Sorellina and I'd return but probably stick to restaurant week.
(4)
Amanda L.

I'm a huge fan of Sorellina but have to say that the dining experience is much better when it isn't restaurant week. The grilled octopus with squid ink cous cous, veal, and molten chocolate cake are all beyond amazing. The Dine Out Boston menu was limited to a few items per course. For an appetizer my friend and I split the Endive Salad (meh) and the Cavatelli. The cavatelli was delicious, comforting, and hit the spot. The lamb was so satisfying and the peas had a perfect, fresh crunch to them. We both ordered the Fettuccine with mushrooms and truffle butter for our meal. This was delicious but rich. My friend and I had both agreed that if they had used the cavatelli from the appetizer with the truffle butter and mushrooms then it would have been a grand slam. As previously mentioned, if you go to Sorellina the chocolate cake is a must have, but since we stuck with the Dine Out Boston experience we both got the Sformato which was forgettable. Service was great. Our server was prompt and kept the wine flowing throughout the meal. He was quick to check on our table and make sure we had everything we needed. The ambiance of this restaurant is unreal. If you're looking for a gorgeous and elegant restaurant then this is your place. I'll definitely be back to Sorellina but I could pass on the Dine Out Boston 'experience.'
(4)
Mary L.

Came here last night for RESTAURANT WEEK and Sorellina's did not disappoint! As others have mentioned, the restaurant is tastefully decorated and the ambiance is great for a romantic date. Starters - Tuna tartare and Endive. Endive was fine but I could have ate the tuna tartare all day! Came with creme fraiche, quail egg, and pickled parsnip on top and some sort of thin, crispy breadstick. Entrees - Both had the ribeye. Delicious! Slightly charred on the outside, seasoned well, portion was more than adequate. Sides were kind of skimp, but who needs vegetables when you have a slab of meat in front of you? Only complaint is the last 1/4 of my steak was completely fat and inedible. I had enough of it by then anyways. Dessert - Limone and Sformato. Advertised as a fallen lemon souffle, the appearance was unexpected but did not detract from the taste. It was a nice light finish to the meal. Sformato was pretty decadent though I preferred the limone. Service was adequate. Our server was professional though was rather curt and lacked personality (wouldn't kill ya to smile!). Considering the cost, the ambiance, Sorellina's was definately a FANTASTIC choice for diners who are looking to experience some of the best for a fraction of the cost!
(5)
Stephanie S.

Poor service. I came here before but was never treated like this. Their food is always good. My sisters just turned 21 and went to Sorellina to celebrate. The waiter was very rude. He took the menu away without even asking, we didn't even order drinks yet. When we ordered wine, he said "make sure you guys have IDs" with attitude. He didn't make any mistakes and the food was still good. But you could definitely tell he wasn't taking care of our table as he did other tables. And at the end he threw the bill on our table. I wish I could remember his name so I can talk to the manager. We wanted to celebrate the good day with a good spirit but that waiter ruined our day.
(1)
William T.

This is a seriously good restaurant for the well-heeled. Excellent food. Superb service. Well paced meal. The food is first-rate. Classy, without being pretentious. One can read the menu and understand it without feeling as though you are a visitor from another planet. The wine list is thoughtful and offers fairly reasonably priced options, along with the very best. The ambiance is modern - even somewhat chic - but comfortable. The sound level is such that one can actually carry on a conversation. Highly recommended for a special evening or a business dinner. And you will pay for all of the above.
(5)
Lindsay L.

From the moment we walked in I could tell we picked the right place. The ambience of this restaurant is elegant and inviting. From the lighting to the decor it's simplistic but upscale details are perfect. We started with the fettuccine appetizer. It was decadent. The pasta was cooked perfectly and the buttery sauce was filled with mushrooms and truffles that made every creamy bite better than the last. My husband and I both ordered the chicken entree. The portion was large and came with 4 pieces of chicken. The skin was crunchy and the meat was hot and moist. The sides of whipped mashed potatoes and peas were also exceptional. We didn't have any room left in our stomachs for dessert but judging from what we saw on other people's table that looked great as well. Also forgot to mention they have a bar with a fantastic wine list. Our service was perfect and I would recommend this restaurant to anyone looking to have a fantastic Italian dinner in the Back Bay Area.
(5)
Hana K.

This fancy, upscale contemporary Italian restaurant is perfect for a very special occasion where you are looking to splurge on an outstanding meal. Located in the heart of Back Bay Boston near major hotels and shopping malls. Though personally, I think the dishes are extremely over priced, the flavors will not disappoint: Truffle fries -- crispy fries drizzled with addicting truffle oil Shrimp risotto -- Grilled shrimp topped over risotto and garnished with fresh dill Kobe beef meatballs -- with sliced parmesan and hand made pasta Dress appropriately when dining at this upscale restaurant.
(4)
Louis F.

Had a great experience last night at Sorellina,everything was really good from the specialty drinks to the salted caramel chocolate balls. Our waiter was attentive and pleasant. The salmon tartare was indescribably delicious , fresh and tasty! I chose the ribeye , also prepared perfect! Desert was panna cotta, good, but the limone that was ordered by a friend was really amazing! Thank you for a perfect ending to my dine out Boston 2014 experience! #fourhorsemeneat I left a card with the girl at desk sorry I didn't get to meet your manager!
(4)
Eric V.

We celebrated our engagement there and they were very accommodating. I called ahead and had a menu personalized for the occasion and they were more than willing to help. Service - The service was not very good. Our server would leave us for 20 minute periods and even came back once to ask us how the appetizer that we ordered and never received was. To his credit, he would end up comping the appetizer but it was sloppy nonetheless. Since we'd gotten engaged earlier that day, we were in the clouds and didn't let the lag in service get to us. It may have ruined a nice meal on another night though. Eggplant rollatini - We ordered this as a side. It was delicious. Tortellini - Very good but small. I could have used a couple more. Garganelli - Appetizer portion was enough for my fiance. It was covered in a lamb ragu that was very well done. The lamb wasn't overpowering. Truffle fries - I'd highly recommend. They go with anything and are really good. Nutella donuts - Very nice way to end the meal. The donuts were warm and the nutella also warm and gooey as you bit in. Really delicious. Wine - I don't remember exactly what we ordered but what is notable here is the sommelier. He was very knowledgeable. We were able to tell him what we each like in our wine and he identified a perfect blend that we wound up ordering. Overall - this is a nice place to celebrate a special occasion. We had a nice two person table by the window which made it more personal. Food was excellent; service could use an improvement though.
(3)
Rachel F.

This place is absolutely outstanding. Food is amazing, service is impeccable, and the decor is wonderful. One of the best places to eat in Boston.
(5)
Chris C.

Sorellina has been on my "must try" list for years, and i finally got a chance to try it for Dining Out Boston, and it was outstanding. The space is gorgeous, modern and refined (My partner said "This is place so NOT Boston...") Right down the the chargers on the table when you are seated (a black tree on white), everything is very nicely done. While our server was just slightly slow, he was adequately friendly. There were a couple times i said to myself "where's our waiter." He also didn't put in an order for a side of broccoli rabe (it wasn't on our bill either), and annoyingly left my (unused) wineglass through most of the meal - only towards the end did a busboy take it away. Otherwise the service was great from the runners and busboys: water refilled, plates only taken away after we both had finished, etc. I had a cavatelli with peas and lamb appetizer and it was satisfying and rich. My partner has the zuppa of parsnip, ramp - spring onion pesto, guanciale (basically pork cheak bacon) and he liked it, My main was the rib eye which was perfectly charred on the outside, seasoned well, and the portion was quite big. There could have been more veggies on the side, but the slab of meat made up for it. My partner had the Giannone farms chicken with confit, over whipped potatoes, and it was perfectly cooked and juicy, The desserts (Panacotta and Limone) were fine. I consider that disposable part of the dining out prixe fixe. The takeaway is that this place really impressed me, and in fact despite a few missed opportunities with service, the food and atmosphere so exceeded my expectations, I'm not marking off for that. I like it so much so that i'd come back gladly at full price. It's definitely a splurge-worthy kind of place for special occasions, but might be my new favorite anniversary and birthday go-to place. One of the better meals I've had in Boston,.
(5)
Ashley Z.

I often find it hard to find a good restaurant during Restaurant Week - inevitably food quality or service suffers, but Sorellina is an exception. The four of us had a double date here, which is perfect since the ambiance is romantic, yet the dinning room is open so as to not be overly intimate. Starters - we had Tuna tartare and Cavatelli. I didn't try the cavatelli but the tuna tartare was spot on - not too smoky with the perfect amount of creme faiche to balance off the smokeness. Also a cute quail egg to balance things off. Entry - Rib eye was delicious! Good quality meat perfectly cooked, and a huge portion too. A big surprise given its restaurant week. We also had the Fettuccine which is done al dante with a healthy amount of muchroom and drizzle of truffle butter. I loved but but I am sure my artery did not. It is a bit more intense than I would usually like my food. Dessert - we had the lemon souffle and chocolate mouse. Both are good, not anything to write home about though. I favored the souffle slightly more since it is more refreshing. Overall a great experience and some of the best tasting food I had in Boston (I'm looking at you No.9 Park). Will have to go back and try regular menu!
(5)
Bethania P.

Came here for a night away in the city. Loved the atmosphere. The cuisine was fun and interesting. Had a couple of nice cocktails at the bar. The drinks are expensive, but you get a real drink. They have great service here. The food was delicious, and the portions are just the right size. We ordered dessert, but wish we hadn't because it was just ok and then they brought in some yummy chocolate truffles with caramel with the bill. Now, those were delicious!
(4)
Sasha M.

The boyfriend took me out for date night here...I must say, once I walked in, I knew he picked well. The ambiance was very romantic and posh. The service was good and not all up in your face. We had a glass of wine to start, I forgot which white it was, but it was extremely good with a nice crisp taste. My boyfriend NEVER drinks wine, and he liked it, so kudos to the server who suggested it to us. I ordered the filet mignon & it was amazing. Cut like butter. I finished the whole thing. I must say, it's definitely top 2 of all the steaks I've ever had. My boyfriend ordered pasta and he loved the spicy red sauce. We then ordered martinis after we finished our dinner. I had my favorite, Dirty Grey Goose Martini w/ blue cheese olives & he had a Pomegranate Martini & he said it was the best one he's ever had. They gave us dessert truffles & it was once again the BEST truffle I've ever had. It was my boyfriend's first time eating a truffle and he was amazed by how good it is seeing as though he doesn't eat chocolate. It's quite a splurge, but definitely worth it. Recommended this place to all our couple friends already.
(5)
Elsa L.

Went here with a couple friends for Dine out Boston last night. The restaurant itself is lovely and they have sound panels in the ceiling so even though it's a big open space, it isn't too loud which was nice. The food was a little disappointing--the appetizers were delicious but my two friends both had the steak which was over cooked. We sent one of the steaks back and got a steak that was almost raw :( I had the fettuccine with wild mushrooms, which I quite enjoyed. The desserts were very good. I'm not sure I would go back here again given how pricey the menu is and how poorly two of the entrees were executed. Meat cookery seems like it should be pretty basic to me. I'm glad I got to try it out though.
(3)
Erin F.

4.5 stars Sorrellina is a great fine dining experience in Boston. We went together as a whole team, and had a wonderful time. For the food alone, I would probably have given five stars, but there were a few things that were off at the start of the meal that prevent me from giving 5 stars. First, we were a bit late for our reservation, but we called ahead to say that we would be late. The hostess told us that they'd only hold our table for 15 min. When we got there, she very huffily said that we were the first ones there. The restaurant was half empty. There was no reason for her to be so rude to us, especially given that we were a group of 7 people and going to spend a large amount of money on dinner. Then, we had a problem where we had a drink that we had had last time, and wanted to order again. This drink however was not what we expected & it turns out it's because they took the drink we wanted off the menu. We now had 6 drinks we didn't want. The waiter did a great job fixing the situation and offered to comp us the drinks, which was greatly appreciated. It also took a while to order in the beginning & the pacing was not the best throughout. For appetizers, the tuna tartare was amazing! Such a good combination of flavors, especially the mustard. The gnocchi was also extremely popular- the gnocchi was soft and tasty and the lobster was good as well. The octopus was just alright. The peppers made the dish a bit too hot for my taste. The salmon tartare was also just ok. The flavors didn't mix together as well as the tuna. The carpaccio also tasted a bit off- the flavors didn't meld together and the pear added a strange texture to the food. The burrata was also a fine choice- not the best burrata I've ever had, but solid choice. For the main dish, I had the filet mignon with the cauliflower puree instead of the mashed potatoes. It was very, very good. The filet was perfectly cooked and the sauce was a wonderful addition to the steak. I probably would have left off the onions in favor of more mushrooms, but pleased overall. The spinach is not good. It's soggy and not particularly tasty. The brussels sprouts were a solid addition to the meal. Everyone liked their main course. The Milanese was ordered by two different people and it took up a whole plate! It was great, as was the polenta. We also ordered the short ribs and the sturgeon which also got good reviews. Finally, the desserts. We asked the waiter to bring us 3 of his favorites. Two of them were unmemorable. The doughnuts were nothing special and the tiramisu also was unmemorable. The semifreddo however is spectacular. Absolutely fantastic. It was chilled and had some crunchy bits in it. Great desssert. They also brought us complementary caramel chocolate truffles which were very, very good. Generally, a strong team dinner. Not sure I would go back if not going for work.
(4)
David B.

If you haven't been, you're missing out. Always great food. I miss some of the old bartenders like April, but I guess they can't work there forever. Our preferred waiter is Mark. Always happy to see us and he knows his wine and food. Get the Kobe meatballs and the tuna app. Wow.
(4)
Sharon Z.

Foie gras lovers, rejoice! The foie gras served at Sorellina is so deliciously amazing that it makes my taste buds excited just thinking about it. That being said, the rest of the experience is also top-notch, lovely and enjoyable. We've been to L'Andana and had a more than impressive experience, which belongs to the same restaurant group as Sorellina and decided to give this other extremely sought-after Italian fine dining a try a few days prior to Christmas. The atmosphere of the place is no doubt elegant and tranquil, down to every little detail - including the decorative plate on the table (prior to eating) which is exquisitely beautiful. We ordered two appetizers - the polpo, which is grilled octopus served with squid ink cous cous; and THE MOST amazing foie gras I've ever had. The grilled octopus is cut into small slices, chewy and tender, the cous cous is slightly on the saltier side. The foie gras is served whole on a piece of almond torta, one bite of the foie gras and I was in heaven, there is nothing that can compare to how tender and juicy the piece of foie gras is, the flavor is perfect, warm and perfectly seasoned, the torta helps absorb some of the oil from cooking of the foie gras which added to the flavor of the torta itself. Eating the two together blends the salty flavor of the foie gras with the sweet flavor of the torta. For main dishes, we ordered the veal with truffle potatoes and lamb neck bolognese with penne. The veal is perfectly sliced into three pieces, pink in the center wrapped in prosciutto with truffles in the middle and sauce on the bottom. Tender goodness beyond description. The sauce is warm and soft, not too heavy or greasy, a light dip in the sauce is enough to bring out all the flavor of the veal. I wasn't so impressed with the bolognese dish, although the lamb meat itself is superb and melts in mouth and at the same time preserving the texture. The sauce is a little too salty once you have a few bites. Overall, very very impressive quality, service and atmosphere. This is what fine dining is all about. Will definitely be back, especially for the foie gras.
(4)
John N.

Pretty good pasta, fairly good wine, and knowledgeable sommeliers and waitstaff. A little pricey, and generally a little too crowded at times. I often come here to eat alone, and I get the feeling that it isn't that kind of place. The ambiance is kind of nice, but the dim lighting is a little too dim...sometimes it is hard to read the menu. Still, I like it for the food and wine!
(4)
Elaina L.

This is for my dining experience a year ago, but better late than never! My favorite part about Sorellina is their ambience and decor. It's romantic, classy and modern - dimmed lights, white table cloths, and edgy/modern pieces. On food, I enjoyed the Ribeye with Heirloom Tomatoes and Radish and the boyfriend, a Filet Mignon. It was the perfect proportion and overall, I had a positive experience here.
(4)
é¢–ç‘¶

Awesome Place for hanging out with close friends! Food is all very tasty, like salmon tartare and ribeye! Amazing feeling when I tried the ribeye! Also the salmon as the entree was also good, which I had a little from my friend!
(4)
J B.

This space is gorgeous - right off the bat, boom, class all the way. I sat at the bar b/c I was in a rush, so I was only able to taste 1 entree - which was the ribeye. It came out cooked to perfection, but was severely lacking in seasoning. The cut of meat didn't seem to be all that great either, akin to a local grocer's selection. My old fashioned was made improperly, which is a pet peeve. It tasted like f'n fruit juice and was shaken - bleh. I would definitely give it another shot (next time I won't order red-meat), but only b/c I love Mistral so damn much and others I trust love this place.
(3)
Timothy S.

I took my wife here for her birthday and had a very nice dinner overall. The atmosphere is exceptional and two out of the four dishes were unbelievable. Two dishes, the main courses, were merely good. The appetizers were really unbelievable. The first one, a tuna tartare and the second, fettuccine with mushrooms and truffle, were just fantastic. This is an expensive place to eat and my feeling is that we got most of the value for money. I do think the main courses could've been better. Or scallops were a little bit on the dry side. But the service wasvery very good. Finally, I would say this atmosphere is romantic and you can have a conversation without raising your voice. That is a real bonus.
(4)
Doreen W.

Lovely quiet atmosphere,white table cloths, good service and delicious Italian food. I have a pasta with wild mushrooms and a romaine Caesar salad, just scrumptious!
(4)
Paolo C.

Food was good to ok- $300 tab for two . Honestly, food was good not excellent. Service sucked, I had to tell the server I was unhappy with service. He said he would share with a manager; however, a manager never showed. I will stick Mistral - excellent food and service.
(1)
g m.

This is a perfect spot for a date night. The decor was beautiful from the walls, lighting and even down to the details on the table. I was surprised by the music choose for a higher end restaurant, as it was somewhat hip, but the music actually worked well for me personally as a young professional. Overall the ambiance exceeded my expectations. The service was spot on and the food was great. We had the maccheroncelli with American wagyu beef meatballs and the tortellini stuffed with braised oxtail (half portions). We also had a salad to start. The dishes were both very tasty especially the tortellini with braised oxtail, which was a very unique dish. The drinks were mixed to perfection, but for $15 a drink I'd hope they would be. The thing holding this place back however is the portion sizes and the price per dish. I know this is a higher end restaurant but the portion sizes don't match the prices. Don't get me wrong the food is very tasty but you can get great food at a better price elsewhere, with that said I will be back! Overall a great place to have a date night or bring a great friend if you don't mind opening up the wallet!
(4)
Libby F.

We went to Sorellina for Christmas Eve dinner after mass at Trinity Church and had a wonderful time and delicious meal. It was my first time, and although the location is slightly strange (I've lived in Boston for 5+ years and had no idea it was there), it was one of my favorite meals in the city. I started with the gnocchi and lobster -- was absolutely unreal. I would come back just to have this starter as my meal while sitting at the bar. I finished with the Filet, which was cooked medium to my liking. Skipped dessert because we were thoroughly stuffed and tipsy from quality Manhattans and Malbec. Will definitely be back to this restaurant for a special occasion like birthday or anniversary or another holiday meal. Highly recommended for a truly amazing night out!
(5)
Nicole P.

I had a great double date at Sorellina! We started with the hamachi baby yellow tail- was delicious, the fresh pasta with musrooms- divine, and the fondue with crispy french bread- cheese and bread- good. For entrees I had the filet mignon- rare and it was perfect. My gf had the prime rib (we often have the filet v. prime rib debate) and she loved it. I finished mine and she did not though so I vote filet. Erin had tuna which said was yummy but she didn't fawn over it and Burkie had the lamb shank- it fell off the bone and was tender. I tried it but don't love lamb generally- too gamey for me. For desserts we shared the "chocolate" which was basically a small souffle and so chocolately and amazing. We also got the "cannoli" which was good but a bit strong with the orange flavor. My latte was good! We also had wine- some pinot noir which was lovely but the waiter kinda overcharged us on it. It's a long story so I won't bore you but check your bill. We also had some merlot which was also good but the pinot noir was better. I will def. go back to Sorellina- it loses one star for the wine incident and because the valet laughed at my friend when he called her sir and she corrected him. Perhaps it was a nervous laugh but there was no apology. I can't hold one valet driver against the entire experience though and the waitstaff was polite and attentive. Check it!
(4)
Howe L.

4.5 stars. I'm not sure why this place didn't amaze me. I expected it to. The food and service seemed uninspired. Definitely above-average, but not amazing. I loved the decor and atmosphere, but overall, the place was missing the inexplicable "it" factor.
(5)
Julie R.

Absolutely Fabulous! This was one of the best dinners I have had in Boston. I had the oppurtunity to be taken out for a special birthday dinner and chose Sorellina. Wow! This place is amazing. The service was top notch and the food was fantastic. We had a drink at the bar before dinner. The bartender was super friendly. Then we were graciously seated for dinner. The server was again super friendly. I had the scallops which were unbelieveable. My boyfriend had the lamb which also was great. To accent that we had the mixed vegtables which were tasty and tender and the frites which had the perfect spice to them. After dinner I got a special chocolate molten cake with a candle brought out on a decorated Happy Birthday plate. The Ferrari wine with dinner was perfect. Everything is top of the line here and the atmosphere is beautiful! I would give more stars if I could!
(5)
Christopher N.

Disclaimer: I don't ever crave Italian food. That is, in a crazy, can't live without it manner. I took some people here b/c they craved authentic Italian and I hadn't been here yet. Honestly, the evening started out great and never went down from there. I figured I would be fine once I saw the fish entrees filling the menu. Everyone was very generous with sharing of their entrees. Given that, I can say both the tuna and cod were my selections of taste! Both were simply wonderful! For dessert, def recommend the Semi Freddo and Sorbetto. Mocha and ice creamy-like goodness? How can you go wrong? The one item I still want to try. Alaskan octopus....and the spicy potatoes. I guess that means a return visit.
(4)
Aspen M.

Very great. I love the black ink octopus risotto. Everything was wonderful, and our server was awesome!
(4)
Skip F.

I only had one night in Boston and seem to have picked a winner here. Sorellina has an elegant, but hip interior, wonderful food and a solid wine list. I sat at the bar and had absolutely excellent service. Food wise, there was only one letdown and that was the yellowtail crudo. It was served with tangerine slices and thinly sliced peppers. Every flavor outside of the crudo was just too strong. It was just not a good combination. I elected to go with two pasta dishes next. I LOVE being able to have small or large plates and this gave me an option to try some more dishes. Both were excellent. Truffle risotto - I'm becoming a risotto snob and I've always been a truffle fan. Neither disappointed. The pasta was cooked perfectly and I had an unfair amount of shaved, Italian black truffles in my dish. It was heavenly. Maccheroncelli with kobe meatballs - I've never had this pasta, but basically it's longer, thinner and more pliable penne. It was cooked perfectly and the combination with the meatballs was superb. I would definitely go back and I'm sure that on second pass, Sorellina would get five stars. But the disappointing crudo is holding it back for now.
(4)
MICHELLE C.

I love this place. i think this restaurant is comparable to a trendy NY place or even Miami spot. typically good ol' boston- can't compete to either. someone told me that cardinal omalley was sitting next to us. but i had no clue. on the other side of us there was a drunk couple spilling wine all over the place- so my attention was on them trying to avoid red wine on my dress! thats the thing- the tables are so close together. thats the one thing i didn't like. its too squished. and for dinner, i dont' really want to hear our neighbor's entire conversation. the service is outstanding. car service- ask for Nounzea! he is the best! GET the kobe meatballs for an appetizer- omg i am still dreaming about them. seriously soooo good. i had the filet- mouthwatering! the eggplant was probably one of the best i ever had! i can't wait to go back to this place. everything was delicious. its very very expensive- but its so worth it.
(5)
Shannon S.

Wow. I don't think I've ever been so let down by a restaurant --ever. After reading the reviews on Yelp, I was super excited to go there for my big birthday dinner. And, at first glance, I was WOWED and floored by the slick look of the place. The place looked like a reconstructed snow ladden forest, cool and white-- & a relaxing atmosphere. I was almost certain that I'd receive exceptional service from the moment I stepped in the door. Just as I thought, we had reservations at 8pm and were sat at 7:55pm After we were sat down, we quickly found out that our waitress was loopy and passive. We spent some time looking over the menu, --and while we sat there-- she took forever to come over and tell us the specials. She look strained while trying to remember the three specials of the evening, and well she wasn't nasty or rude, just--had no waitressing talent. She didn't fit the feel of the restaurant at all--I actually thought that she was the perfect fit to sling beers at the Sunset Grille in Allston--but was way out of place for Sorellina. So after we order appetizers, the waiter brings them over and immediately SPILLS bright orange sauce ALL over my parents expensive WHITE jackets. I was shocked. They were shocked. Despite the splattered orange splotches, I was impressed with my parents. My mom smiled a sweet southern smile and was very calm about it. As the waiter, clearly frazzled ran off to get the manager-- she leaned over and told me felt bad for him since, bless his heart, we knew it was an accident. He apologized a hundred times--clearly embarrassed. Soon the manager came over apologizing for what happened. I had to fight from covering my face in mortification as I watched him spray my parents nice jackets with cleaning spray. He literally "shouted" it out while we were at the table. Of course he offered to dry clean the jackets which was nice of him, but I think not enough to save us from what was soon to be an awkward dinner. After that, I was secretly wishing that they would offer to pay for at least SOME of the meal as well to compensate for what happened. Afterall, it was my birthday dinner! Alas, no, they didn't offer. They didn't have to of course, but it would have been nice considering the fact my parents weren't rude about the event--and the fact it was a serious misstep on a very special occasion. My parents remained calm, but I seriously was FUMING. Another thing that pissed me off, is that whenever we asked our waitress for something she kept asking us to repeat ourselves. Anyone who knows me knows I'm pretty loud--in fact my whole family is loud--but when my father had to repeat himself 3 times asking for a V.O and diet with a splash of coke on top--finally (obviously fed up) he told her he didn't want anything at all-- I was pissed! ARG As for the food, granted, I was pleased, but not nearly pleased enough to make up for the misstep on the part of Sorellina. The Tuna Tar Tar was okay, but the Pasta appetizers were exceptional. Highly recommended--and my scallops with sweet corn & mashed potatoes were exceptional. I tried the lamb, veal, and Cornish hen my parents ordered and all were very tasty. Clearly there is nothing wrong with what's going on in the kitchen, but I am disappointed, deeply and profoundly disappointed with the way that the manager handled the misstep of his staff. I don't expect special treatment when it's undeserved. In fact, my reviews are generally (if you take a look) mostly positive. I try to focus on the good things. However, Sorellina, you have the honor of having spilt orange sauce all over my beautiful birthday and on my parents who traveled all the way from Florida to see me--and despite their pleasantness--you did nothing to assuage them (or me)except offer to pay their drycleaning bills? I couldn't wait to get the hell out of there. Your food might be divine, but thanks for nothing. -- EDIT: Hmm, I wonder if the manager saw this review. My father fortunately was able to get the stain out of his (and my mom's jacket) from the local cleaner in Florida. Thank goodness, but the manager felt bad about the whole event I guess and had a change of heart. Instead of just offering to pay the cost of the cleaning, he credited my parents $150 for their trouble. I really appreciate that (even though I think it would have been better in the moment) it's good to know that he actually put forth the effort to try to fix it in the end. + 1 star.
(3)
Tarah H.

I just used the thesaurus tool in Word for the word outstanding. Here's what Bill Gates has to offer: exceptional, terrific, wonderful, stupendous, dazzling, marvelous, excellent, great and superior. And each and every one of those fits my experience at Sorellina last night beautifully! This restaurant definitely is a treat for all the senses. The design of the restaurant is minimalist in a way that definitely wasn't a cop out. I loved the back lit wine racks, light fixtures, ceiling treatment, mural of a cypress lined street in what I will assume to be Tuscany. The lighting level was perfect. The music was at the perfect volume with a current play list without being trendy. The leather chairs were comfortable. And here's the kicker, I wasn't cold (I'm almost always cold. Especially in restaurants. Especially in the summer) The service was just perfect! We were warmly greeted by the hostess when first arriving. She didn't even flinch when we changed our party from 4 to 3. They graciously held one of our party member's gym bag in the coat closet. We were promptly seated. Soon after sitting down, our server, Sara, asked if we would like a cocktail while we settled in. She was just as friendly and helpful the rest of the night. She knew all about the dishes and made excellent suggestions for wine pairings. The meal was timed perfectly. We never felt rushed. The staff was truly superb and professional but still had the air of being laid back and easy going. Now for the food. It was absolutely divine! I had the arugula salad to start. It was very simple. Only some shaved parmesan and black olives accompanied the fresh greens and all was well coated in a light, but very flavorful vinaigrette. I actually think the olives detracted a little from the dish. I tasted my friend's tomato soup. You could actually taste how fresh the tomatoes were. Amazing! My entree was the bass over a Sardinian couscous with fresh summer vegetables. Each part was perfectly cooked, not over seasoned and just amazing. I had the chance to sample the duck and beef as well...while I don't regret my meal choice at all, I would not have been upset if either of those had been my dinner. For dessert...I don't remember what it was called, but it reminded me of flan. It was melt in my mouth delicious and didn't feel overly sweet or heavy. Great food, beautiful space, wonderful staff and none of the pretension you find at many other high end restaurants. And all of this during Restaurant Week to boot! I'm definitely adding Sorellina to my repertoire of restaurants in Boston!!!
(4)
Abdullah A.

Wonderful open space. Great round tables for large groups. Attentive and detail oriented staff. One of the most impressive dining spots in Boston, frankly. Dishes: - The MACCHERONCELLI!!! Kobe beef meatballs...need I say more? - The veal Milanese...in its truest form - Cioccolato...just try it and thank me later If you are a true food connoisseur, you have to go here (or Sorellina's sister restaurant, Mistral).
(4)
Paul S.

As a regular at Grill 23 and the Intercontinental, I was excited when I walked by Sorellina and noticed how elegant the restaurant looked from outside. I have got to go inside, I thought to myself. When I made my first vist this past Saturday night, however, I was underwhelmed by the bar service. When I approached the bar, instead of asking me what drink I wanted, the female bartender instead placed the drink and bar menus in front of me and walked away, as though I did not know what I wanted or simply as a means to gain five minutes of time. I was insulted because the very same thing happened to me last year at Mistral. My word of advice to the restaurant's owners: when a man approaches a bar, he generally knows what drink he wants to order, and the last thing he wants is the drink menu placed in front of him, unless, of course, he asks for it. This amateurism would never happen at a place like Grill 23 or Rumbas, two places where bartenders ask first and assume nothing.
(3)
Dan S.

. This was our first trip. Restaurant was booked up but we just walked into the bar at around 6:30 and got a perfect spot at the oner sofa/bar table spot. We started with cocktails, a terrific old fashioned and a grapefruit martini. For appetizers, we had UNBELEVEABLY great arancini, with crisp (but not greasy) balls of fried goodness filled with tender risotto and crab. We also had a lovely fonduta with crispy soprasetta bits in the cheese. Yum. We followed that up with two pastas, the rabbit parpadelle and the kobe meatballs with fresh tubes of pasta. The pasta in the meatball dish was incredibly fresh tasting, and the meatballs did not disappoint. Compared to the fresh pasta in the meatball dish, the parpadelle tasted a bit underwhelming, but the sauce had a great braised rabbit flavor and wonderful bits of pancetta. Excellent meal.
(4)
Daniel H.

Very beautiful; all white; very tendy; place to be seen; small bar area; hard to locate between the Westin Hotel/Mass Turnpike entrance and the Boston Public Library. Food = 4.5 stars Service = 4 stars Decor = 5 stars
(5)
Coco P.

One word: Yum! Excellent food, wine and service! Everything was fresh and delicious and we all left For the first course we loved the tuna and also the kobe meatballs. Then I had the sirloin with the gorgonzola potatoes (OMG!) and others had veal, salmon and scallops and everyone was happy. Dessert: the cookie plate and the sugared donuts....OMG, OMG, OMG!!!
(4)

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Address : 1 Huntington Ave
Boston, MA, 02116
Phone (617) 412-4600
Website https://www.sorellinaboston.com
Click To Get Directions

Opening Hours

Mon :5:30 pm - 10:00pm
Mon : 5:30 pm - 10:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet, Street
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

Claim Restaurant

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

WE SERVE THE FOLLOWING STATES

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Sorellina

1 Huntington Ave, Boston, MA, 02116

Sorellina Menu

Primi

Secondi

Pasta

Contorni

Dolci

Healthy Meal suggestions for Sorellina

Primi

Secondi

Pasta

Contorni

Dolci

Dot T.

Mike R.

Michael G.

Ryan R.

Mellie J.

Victoria P.

Two Wise R.

Michelle S.

J Z.

Olivia J.

Danae K.

Alex S.

Khanh P.

Danae B.

Lauren B.

Peter W.

daniel w.

Mark W.

Kevin M.

D M.

Canna S.

Qiaohui H.

yana v.

Jolie W.

Shannon A.

Kare C.

Michael T.

Tarryn V.

Christopher G.

Sarah M.

Nicole Rynee B.

Steve S.

Mateus P.

eileen b.

Mark W.

Tammie P.

Allison H.

Carol P.

Heather H.

Ed G.

Casey B.

Josh L.

Sean E.

Don M.

Sara S.

Rob D.

Victoria W.

Julie N.

Matt L.

Steve D.

Seafoodie R.

Korri Leigh C.

Jen J.

Billy Su B.

Angela T.

Roxanne C.

Scott L.

Kristin S.

baccad c.

Steven O.

Julie F.

Jennifer L.

Philip C.

Itch S.

Nicholas L.