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Name: Quic Pic BBQ
Address: 50 Beach St, Boston, MA, 02111
Telephone: (617) 426-1110
Price range: Under $11
Rating: 3.48

Quic Pic BBQ

50 Beach St, Boston, MA, 02111

(617) 426-1110
Store is closed

Quic Pic BBQ Menu

Appetizers and Snacks

Fried Dough

Rolled Noodle

Preserved Salty Egg (2)

Scallion Pancakes

Wonton Soup

Salted Peanut

Marinara Duck Wing

Fried Pork Bang

Fried Spring Roll 2

Fried Vegetable Dumpling 8

Fried Wonton 8

Fried Quail

Fresh Daily Vegetable

Homemade Hot Chili Oil

Fried Dough

Rolled Noodle

Preserved Salty Egg (2)

Scallion Pancakes

Wonton Soup

Salted Peanut

Marinara Duck Wing

Fried Pork Bang

Fried Spring Roll 2

Fried Vegetable Dumpling 8

Fried Wonton 8

Fried Quail

Fresh Daily Vegetable

Homemade Hot Chili Oil
Special Rice Plates

Spicy Beef

Spicy Wings

Spicy Pork Stomach

Spicy Roasted Pork

Black Peper with Beef

Grilled Beef

Curry Beef Stomach

Curry Pork Stomach

Spicy Beef

Spicy Wings

Spicy Pork Stomach

Spicy Roasted Pork

Black Peper with Beef

Grilled Beef

Curry Beef Stomach

Curry Pork Stomach
Chinese Barbequed and Marinated

Roasted Duck

Pipa Duck

Marinated Duck

Crispy Pork

Scallion Chicken

Soy Sauce Chicken

Salted Chicken

Roasted Pork

Roasted Spare Rib

Roasted Chicken Wing

Roasted Chicken Leg

Beef Shank

Beef Tendon

Beef Stomach

Beef Tripe

Cuttle Fish

Pork Bung

Pork Stomach

Pork Ear

Pork Tongue

Chinese Sausage

Fried Tofu

Duck Liver

Roasted Duck

Pipa Duck

Marinated Duck

Crispy Pork

Scallion Chicken

Soy Sauce Chicken

Salted Chicken

Roasted Pork

Roasted Spare Rib

Roasted Chicken Wing

Roasted Chicken Leg

Beef Shank

Beef Tendon

Beef Stomach

Beef Tripe

Cuttle Fish

Pork Bung

Pork Stomach

Pork Ear

Pork Tongue

Chinese Sausage

Fried Tofu

Duck Liver
Noodle Soup

Wonton Noodle Soup

Single Item

Double Items

Triple Items

Wonton Noodle Soup

Single Item

Double Items

Triple Items
Seasonal Special

Roasted Whole Pig

Roasted Turkey

Roasted Whole Pig

Roasted Turkey
Special Drinks

Milk Tea

Sweet Sesame Soup

Chinese Herbal Tea

Chrysanthemum Tea

Sugar Cane

Milk Tea

Sweet Sesame Soup

Chinese Herbal Tea

Chrysanthemum Tea

Sugar Cane
Other Drinks

Soda

Soy Milk

Spring Water

Soda

Soy Milk

Spring Water

Diabetics at Quiznos

Diabetics can cherish dining at Quiznos as the restaurant takes care of health preferences with under 500 calories menu. If you have diabetes, you can also opt for salads or soups and avoid desserts at all costs.

Foods to Avoid at Quiznos for Diabetics:

Veggie doesn't always mean healthy at Quiznos. You got to make some smart choices while dining at Quiznos if you're a diabetic. Avoid Veggie Guacamole and Mesquite Chicken sub at Quiznos for its high-calorie count. You should also skip the Apple Harvest Chicken salad with Honey Mustard dressing to limit your calorie intake. We would recommend avoiding all kinds of subs at Quiznos as most of the subs are rich in sodium except a few as mentioned in the food suggestions.

Food Suggestions for Diabetics at Quiznos:

Tater Tots Classic

Nutritional Facts: 210 calories, 11g (Tans. Fat 0g & Sat. Fat 3g), 790mg sodium, 25g carbs, 1g sugar, 0g fiber, 3g Protein

Egg & Cheddar (Sammie)

Nutritional Facts: 380 calories, 22g (Tans. Fat 0g & Sat. Fat 7g), 650mg sodium, 28g carbs, 1g sugar, 3g fiber, 16g Protein

Apple Harvest (Half Salad)

Nutritional Facts: 440 calories, 33g (Tans. Fat 0g & Sat. Fat 5g), 580mg sodium, 26g carbs, 20g sugar, 3g fiber, 11g Protein

Garden Salad

Nutritional Facts: 270 calories, 26g (Tans. Fat 0g & Sat. Fat 4g), 640mg sodium, 9g carbs, 5g sugar, 2g fiber, 2g Protein

Tomato Basil Bisque (Optional) Soup

Nutritional Facts: 160 calories, 12g (Tans. Fat 0g & Sat. Fat 3.5g), 500mg sodium, 12g carbs, 9g sugar, 0g fiber, 2g Protein

Healthy Meal suggestions for Quic Pic BBQ

Appetizers and Snacks

Fried Dough [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rolled Noodle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Preserved Salty Egg (2) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallion Pancakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wonton Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salted Peanut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinara Duck Wing [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Pork Bang [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Spring Roll 2 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Vegetable Dumpling 8 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Wonton 8 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Quail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Daily Vegetable [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Homemade Hot Chili Oil [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Dough [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rolled Noodle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Preserved Salty Egg (2) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallion Pancakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wonton Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salted Peanut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinara Duck Wing [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Pork Bang [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Spring Roll 2 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Vegetable Dumpling 8 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Wonton 8 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Quail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Daily Vegetable [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Homemade Hot Chili Oil [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Special Rice Plates

Spicy Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Pork Stomach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Roasted Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Peper with Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Curry Beef Stomach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Curry Pork Stomach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Pork Stomach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Roasted Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Peper with Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Curry Beef Stomach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Curry Pork Stomach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Chinese Barbequed and Marinated

Roasted Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pipa Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinated Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallion Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soy Sauce Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Spare Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Chicken Wing [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Chicken Leg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Shank [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Tendon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Stomach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Tripe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cuttle Fish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Bung [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Stomach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Ear [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Tongue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chinese Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Tofu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duck Liver [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pipa Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinated Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallion Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soy Sauce Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salted Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Spare Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Chicken Wing [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Chicken Leg [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Shank [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Tendon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Stomach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Tripe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cuttle Fish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Bung [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Stomach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Ear [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Tongue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chinese Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Tofu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duck Liver [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Noodle Soup

Wonton Noodle Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Single Item [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Items [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Triple Items [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wonton Noodle Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Single Item [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Items [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Triple Items [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Seasonal Special

Roasted Whole Pig [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Whole Pig [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Special Drinks

Milk Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Sesame Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chinese Herbal Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chrysanthemum Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sugar Cane [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milk Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Sesame Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chinese Herbal Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chrysanthemum Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sugar Cane [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Other Drinks

Soda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soy Milk [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spring Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soda [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soy Milk [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spring Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

High Blood Pressure at Quiznos

Sodium is always high in food items served at fast-food restaurants. Quiznos is no exception either. Try to keep your portion size in check to ensure that your sodium levels are in control while dining at Quiznos. Try the salads to enjoy a healthy meal at Quiznos if you're concerned with high blood pressure.

Foods to Avoid at Quiznos for High Blood Pressure

Most sub sandwiches served at Quiznos are high in sodium. It is recommended to avoid all types of sub sandwiches at Quiznos except a few mentioned in the food suggestions. You must also avoid Ham, Egg & Cheddar; Bacon, Egg & Cheddar; Sausage, Egg & Cheddar; and Steak, Egg, & Cheddar from the breakfast menu of Quiznos. Skip regular and bread bowl soups at Quiznos to keep your sodium intake in control.

Food Suggestions for High Blood Pressure at Quiznos

Tuna Melt (Sammie)

Nutritional Facts: 330 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 880mg sodium, 32g carbs, 3g sugar, 4g fiber, 21g Protein

Italian Meatball (Half Salad)

Nutritional Facts: 330 calories, 21g (Tans. Fat 0g & Sat. Fat 7g), 720mg sodium, 17g carbs, 7g sugar, 4g fiber, 22g Protein

Apple Harvest (Half Salad)

Nutritional Facts: 440 calories, 33g (Tans. Fat 0g & Sat. Fat 5g), 580mg sodium, 26g carbs, 20g sugar, 3g fiber, 11g Protein

Garden Salad

Nutritional Facts: 270 calories, 26g (Tans. Fat 0g & Sat. Fat 4g), 640mg sodium, 9g carbs, 5g sugar, 2g fiber, 2g Protein

Egg & Cheddar (Sammie)

Nutritional Facts: 380 calories, 22g (Tans. Fat 0g & Sat. Fat 7g), 650mg sodium, 28g carbs, 1g sugar, 3g fiber, 16g Protein

Tomato Basil Bisque (Optional) Soup

Nutritional Facts: 160 calories, 12g (Tans. Fat 0g & Sat. Fat 3.5g), 500mg sodium, 12g carbs, 9g sugar, 0g fiber, 2g Protein

Visit below restaurant in Boston for healthy meals suggestion.

Boston Common Coffee Co. ( 97 Salem St )

Einstein Bros Bagels ( 725 Commonwealth Ave )

High Cholesterol at Quiznos

Fast-food restaurants are the worst for people worried about high cholesterol. Most fast-food restaurants including Quiznos offer high calorie and sodium items on their menu. You need to be careful and watch your calorie and fat intake while dining at Quiznos.

Foods to Avoid at Quiznos for High Cholesterol

Avoid all types of 8” and 12” sub sandwiches at Quiznos to keep your cholesterol in check. If you're ordering salads at Quiznos, then skip the full plate to keep the cholesterol down. You must also avoid the desserts at Quiznos as well as everything on their breakfast menu as they are high in cholesterol.

Food Suggestions to Maintain Cholesterol Level at Quiznos

Lobster & Seafood Salad 4" Sub

Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 5g), 850mg sodium, 40g carbs, 3g sugar, 2g fiber, 12g Protein

Turkey Ranch & Swiss (Sammie)

Nutritional Facts: 340 calories, 16g (Tans. Fat 0g & Sat. Fat 4.5g), 970mg sodium, 31g carbs, 4g sugar, 2g fiber, 19g Protein

Peppercorn Steak (Half Salad)

Nutritional Facts: 540 calories, 48g (Tans. Fat 1g & Sat. Fat 9g), 890mg sodium, 10g carbs, 4g sugar, 3g fiber, 16g Protein

Veggie Guacamole (Sammie)

Nutritional Facts: 420 calories, 25g (Tans. Fat 0.5g & Sat. Fat 7g), 800mg sodium, 34g carbs, 5g sugar, 5g fiber, 13g Protein

Honey Mustard (Half Salad)

Nutritional Facts: 470 calories, 35g (Tans. Fat 0.5g & Sat. Fat 8g), 880mg sodium, 17g carbs, 12g sugar, 2g fiber, 22g Protein

Chili Soup

Nutritional Facts: 160 calories, 5g (Tans. Fat 0g & Sat. Fat 1.5g), 550mg sodium, 19g carbs, 4g sugar, 6g fiber, 11g Protein

Visit below restaurant in Boston for healthy meals suggestion.

Einstein Bros Bagels ( 725 Commonwealth Ave )

Write An Anonymous Review

Kai L.

Got 10 dollars worth of cha shiu. It was so dry and hard.. Pretty sure they gave me a left over batch. So disappointed.
(1)
Dmitry R.

Bring cash, no credit cards. The meat was okay, a bit on the fatty side. I come from NY so my experience is comparing the NYC Chinatown. Some would say that is unfair, but I would disagree. The food was okay and the prices are good. The food is good for what it is..but as I compared to NYC Chinatown, it doesn't quite stand up.
(2)
Darrell L.

As a Cantonese take out deli with some tables it is pretty good if you want to take home some duck, chicken or bbq pork. As a dining destination, about a 3. Hole in the wall cheap eats... 3 or 4.
(4)
Catie C.

I've been going around for finding good chop chop (BBQ) food. I call it chop chop food cuz they chop the hell out of it prior to packaging. For this year, this is it because every where else is going downhill. Savory and juicy! I thought I was going to be out of luck today because I was not thinking they would be open early. I didn't know what time they open; but they were open when I arrived around 9:30am! I was silently screaming for joy! The chop chop guy and the cashier was very friendly and patience on me ordering "jook sing" style after dealing with a biatchy lady ahead of me. I ordered half a roast duck for $12, $10 worth of fatty char siu, $5 for 4 roasted chicken wings and 2 cups of Ha Goo Cho at $3.25 each. I tipped the cashier. Her reaction was so amazing! She was so happy and appreciated it so much that it made my morning! It's been a long time since my gesture of gratitude was sincerely received with appreciation. Little things can go long ways. Thumbs up for keeping up the quality over the years. They are the best in the region for chop chop food.
(5)
Abby A.

I recommend finding another place close by. The food is pretty cheap but good deals could be found elsewhere. It was my first time there and I didn't know that food is ordered up front and then you sit down. The lady working was extremely rude and mad that I didn't know. The food came out pretty quick but it looked nothing like the picture, unless they gave me the wrong meal. I felt like I was going to get heart burn from the oil in the food! I felt sick and didn't finish my meal.
(1)
Jon L.

"Give them one or two stars," my boyfriend said as we left. "Why? There are a lot of places like this in Asia and Taiwan where they have meats over rice and it's also cheap," I said. "No. It was so smelly, and it wasn't just the bathroom. It was like a damp dirty water smell." "Yeah," I said, "it did smell." "Also the meat was cold! If they had just warmed up the food a little it wouldn't have been so bad." "Yeah it would have been better if we had just picked it up for take out and warmed it at home," I said as we stood outside. "It was so gross in there. I wanted to leave." "Okay okay I get it. I didn't mind it though. I liked my crispy pork and your soy chicken." "Let's go get other food to replace what we ate."
(2)
Gigi L.

You've got to be kidding me, right?? This couldnt be what they serve for real. The Chinese bbq here is a joke. I got the 2 item combo with duck and bbq pork, and they both tasted pretty awful. The bbq pork wasn't tender at all, almost like thick slices of jerky and the duck was all bones and fat. Oh and not to mention their abysmal portion size. The ratio was like 85% rice and 15% meat. You're basically paying for a boat load of rice. If you're craving Chinese bbq, hurry and quic pic somewhere else!
(2)
Susanna L.

Pretty good prices ($7-8) for their rice plates, and their meats are not bad. I'd stick with the classic choices of roast duck, soy sauce chicken, and cha siu pork. Their beef shank was pretty bland tasting. Spicy chicken wings tasted good, but were a little too spicy for my Cantonese tastes. Rice plates come with a side of cabbage and a cup of soup for a slightly more well-rounded meal. Not the greatest environment to dine in though. Kind of dingy place, and they played very loud and obnoxious Asian pop music videos the whole time. Also they charge $1 for a cup of water.
(3)
Peter L.

Given each of their meal cost less than 10 bucks typically and that they basically positioned themselves as a more traditional Chinese/Cantonese style takeout/ fast food restaurant, I find this place reasonable and meeting my personal expectations. As a huge plus, the bbq meat (all duck, pork and chicken) are way better than the ones you can get in a Chinese glossary store and/or most of the Chinese restaurants around. As long as you understand how this restaurant positions itself, you'd probably get why the yelps are polarized. I would certainly grab something from this place if I happened to stop by Boston again.
(4)
Madison N.

I'm honestly ticked! I ordered food and I got it and I was splitting with my family and I asked them for another box Togo Or a bowl so we could split it and they said "no" like wtf I'm not asking for much just a to go box or a bowl! Like how are we supposed to split it? Yea I know we can rip the box in half but we won't finish! If I could give it half a star I could! The people were rude. And they couldn't even give me a box! Food was cold! This place was shit
(1)
Jake G.

I wasn't a fan of the soups I tried from here, but shame on me for ordering soup at a bbq shop. The meat is delicious and the prices are more than reasonable. And to address what some other reviews have said: yes, it's cramped, but as long as you're not claustrophobic you're going to be fine; no, you can't eat off the floor, but the place obviously passes health inspections and it's no different than other restaurants I've been to.
(5)
Vivian C.

Quic Pic BBQ offers their bbq items and marinated items as special combination platters of any 3 for $7.75, any 2 for $6.75, and any 1 for $5.75 in a styrofoam container of white rice with a portion of sauteed cabbage, some pickled chopped veggie, and a bowl of clear broth. That's one way to get some variety when you are out on your own, or dining with just one companion. Thus, we had soup, rice, veg, and 4 types of proteins for lunch between the two of us. I ate the crisp skin from the Crispy Roasted Pig first, which was a bit salty but still a treat, but the meat was on the fatty side of fatty, while the BBQ Roast Pork was too lean and so a bit tough. Made me think of Jack Sprat and his wife. The meatier duck pieces were fine, and although they chopped the chicken wing despite our specific request not to, it was a rather tasty bit of chicken, which I ate skin and all - well, minus the bones. The dining space is just sufficient for a light lunch crowd, but the area by the counter was too easily filled by hungry waiting patrons blocking the egress.
(3)
Young P.

This place has the BEST, I REPEAT, THE BEST CHINESE BBQ EVER IN THE ENTIRE BOSTON AREA. If you don't believe me, go and check it out for yourself. Order the roast duck and pork rice plate combination. It comes with rice and sauteed cabbage and it is purely out of this world. I'm not gonna lie, the place is crappy and you probably won't be getting the best customer service BUT you do get some amazingly delicious slices of duck and crispy pork. I haven't tried other dishes from here but why would you? ONCE YOU TASTE THE DUCK, YOU WILL UNDERSTAND WHY THEY SO PROUDLY HANG DEAD ROASTED DUCKS OUTSIDE THEIR WINDOWS FOR EVERYONE TO SEE.
(5)
Mary T.

The food reminds me of Hong Kong. They serve it in a styrofoam box. You can get "dan ping" 1 meat, "shern ping" 2 meats or "sam bo" three meats. I usually get 2 meats- BBQ pork and roasted duck. It comes with soup as well. All for the price of $6.50! The BBQ pork is really good but I thought the roasted duck is a little salty. The portion is big. They also serve it with veggies. The service is pretty fast, by the time you order, the chef already starts cutting up the meat for you. Pretty much by the time you pay, you get your food. I have never dined-in. I only got to go. Oh and it's cash only!
(3)
Vezna S.

Quite possibly the rudest customer experience I've ever encountered. I went in to order half a duck and was told 5 minutes (even though the duck was right there and no customers in line). Sat down as NUMEROUS people came on and ordered duck plates .. not pre-ordered but ordered on the spot. At least 5 people came in after me and were served before me. Now was it a coincidence that they were all chinese? I don't know but all I know was that I was ignored for 15 minutes. I will never come here again.
(1)
Keji L.

Cold crispy pork,can you believe that?!!! sauce too salty and BBQ pork has no flavor at all. Did I mention that the soup for rice combos tastes like sewage? That's right: it's that horrible. There are three or four hongkong bbqs in Chinatown, go somewhere else.
(1)
Peter Y.

What makes for an authentic Chinese meal? I use my proven 5-step checklist for a guaranteed delicious meal. Roasted animals (mostly pigs and duck) hanging from the window? Check. Hole in the wall place with very limited seating? Check. Line out the door during lunchtime? Check. More than 80% of patrons are Chinatown locals? Check. Incorrect spelling of basic English words? Check (just kidding about this one, step 5 can be whatever criteria you want). Quic Pic BBQ offers combinations of basic roasted/marinated meats along with rice and soup. You can pick and choose between 1, 2 or 3 different types of meat. I highly recommend the roasted duck/pork, sesame chicken and soy sauce chicken. You go in, order what you want, wait for less than 5 minutes, and then get ready to munch on some delicious food. Everything is a bit on the salty side though, so just beware of that. It's also pretty cheap, even for Chinatown standards. I definitely encourage people to come here and try it at least once.
(4)
Hanzhou P.

Tiny space with very good food! It's very cheap (cost less than $10) for any two dish combo! Try their warm noodle soup, very yum! ( and it can help you to get through this insanely cold weather:-)
(4)
Annabelle L.

Came here the other night to get a roasted duck. Service was quick and they cut up the entire duck for me, dousing it in a delicious sauce :) The whole duck was $21 and I was able to pay with credit card (although others have mentioned no credit cards). I've been here before for their three-item combo, which is also tasty!
(5)
Linda l.

I really shouldn't be sharing this, but I will. If you are looking for a place to cook your Thanksgiving Turkey - this is the best. This will be my 4th year in a row. The flavoring is 5-spice out of this world delicious. I think it is the same spice they use on their amazing roast duck. The breast meat - which I usually don't like - is full of flavor and delcious. You pay ahead - pick up your order whenever you like (don't lose your ticket, because it is written in Chinese.) And then saunter away happy. I actually don't know what magic flavors they put on it, but the bird is perfectly cooked and a very good size. Last year we could choose between small and large. It is cheaper than other markets and maybe a bit larger. It will not be your usual New England flavoring, so if you are looking for that - then I'd suggest a yummy Boston Market Turkey. (Easy to transport on the MBTA if you go to the Mass Ave location.) If you want the "traditional" gravy, thyme flavor for your bird, then mix up your own homemade gravy with herbs to soak everything else on your plate. Before you commit, you could try a plate of their roast pork / duck / chicken for under $7 and see how they flavor their meat. If you like the flavoring, then it is easy to commit to a whole bird and if you don't like the flavoring for your T-Day dinner then at least you aren't out of more $$$. My last tip is to bring a large box or thick plastic bag to carry your bird home in. Even if you pick it up in a car it will make transporting easier. This is a really important precaution, so your bird doesn't get gouged or drip all over the place. I want to end on a high note.... Asides from Wei Wei's Kitchen, they make the best roast duck - the full sized one is flavored differently than the small. So, buying a half duck for @$9 will get you the best flavor, but ALL of their meat is amazing... especially with extra scallion sauce.
(5)
Phi T.

Ew. Gross. The exterior is consisted of a lot of graffiti and the minute I walked in this place.. well it did not surprise me that this place was cramped because many places in chinatown are really small. I was about to dine in, but ummm there was rarely any seats and yeah my view is seeing possible health violations. Like this place smells too.. I honestly do NOT know why this place has a sticker on their front door saying that "people love us on yelp" if this place only has about a 3 star rating...... I brought it back to my new apartment in back bay and its hardly even a 10 minute mbta ride and it reeked my whole apartment and the food tasted spoiled and did not taste like chinese bbq. this place is a joke. I had to get dinner elsewhere around boston because everything just went into the garbage. Staff professionalism here is terrible. Not really helpful. And they could not even thank me for ordering from them. Never again!!!
(1)
Eric C.

Ohhhh man. Just the place I was looking for to satisfy that craving for Sam Woo BBQ type food. Brings back memories of buying Chinese fast food in Hong Kong. Roast duck... BBQ pork... the works! This place is strategically located next to the "live" poultry store and sandwiched between other great Chinese bakeries and seafood restaurants. First you order at the counter, then you find yourself a seat if you plan to stay or wait around for your food and take it out. It's a small space and there's a fair amount of traffic in and out but the nice thing is that this place is quick and people eat quick. You'll likely get either BBQ pork or roast duck on rice. Very inexpensive. They speak both Cantonese and Mandarin so use your Chinese! Parking on other streets about a block away or in the parking garage which is way to expensive. Just have someone hop out of the car for you and pick up the food.
(4)
Andrew N.

Cheap, quick, and easy choice for lunch or dinner. You can choose from several different types of meat, with a side of rice and veggies starting at $5.50 (for a single meat meal). The duck, chicken, and pork are fresh and delicious but often way too salty, especially the chicken and duck. I usually stick with the BBQ Pork and rice because it's not too salty and tastes about right. The place is a little run down and janky... but once you get over how dirty looking it is, you're in for a decent meal!
(3)
Alan C.

First time here and ordered the roasted chicken wings w/ rice. It was very good and tender. I should have asked her not to chop it up. Always order whole because chopping up wings leaves a lot of bone fragments to watch out for. I'll def go again to try the other meats.
(4)
Christina R.

IT IS NOT CASH ONLY. Stop putting things in all caps if it's wrong *cough* reviewers below me. Especially when cash only is something to deter people from coming. It's not five stars because I think there are places in Chinatown that will give you A LOT more meat for the same price. Fast and tasty, though. A little bit on the greasier side.
(3)
Wendy N.

I have to say, their food is good and at a good price. But the lady at the cashier register was soooooooo disgusting. I went to the restaurant a few days ago, I was standing in line waiting, there are two people infront of me, and the lady at the register was waiting for the chef to cut the meat to the customer. while the lady was waiting she turns around and started picking her teeth, it seems like there was something on her teeth, after she finish picking it, she went back and serve the food to the customer. That was really disgusting, is so disgusting that I have to leave store. I don't think I can ever come back there again. I will go to Wei Wei instead, they have good food too.
(1)
Jonathan N.

Worst place in chinatown for roast duck, pig or stream chicken. Today I try out their combination rice plate and it was horrible. The roast duck are too oily and greasy. There are no meat on the duck. The stream vegetables that they gave me was cabbage and they over cooked it. The service was also bad. The girl behind the counter got an attitude issue. Save your money and go to wai wai!!
(2)
Christine G.

First off those who are complaining about SERVICE at a tiny hole in the wall very TO-GO oriented CHINESE RUN business should just avoid establishments like this. I almost guarantee you that at 90% of the businesses run the same way you will receive the same crappy service. And a lot of times it is because businesses like this have to serve as many people as possible to just survive. And all along the way fighting stereotypes AND language barriers. LIVE OR DIE TRYING YA'LL. Anyways...THE FOOD.... Delicious and SO authentic. The ROAST PORK...to die for. I mean who doesn't love crispy skin and melt in your mouth pork with just a tinge of that pork fat. GOOD STUFF RIGHT HERE. The DUCK though too!! Lean but still moist and oh so tender. The GREEN ONION CHICKEN moist and that gingery bite from the green onion "sauce". And last but not least the PIG EARS. These were probably the most disappointing because they needed just a bit more time to cook and tenderize but still VERY GOOD which says a lot. Pretty much the best I have had in a long time. And mind you I live in the BAY AREAAAAAA. Where diversity is our middle name and good food the name of the game (and asians ARE EVERYWHERE). SO if you KNOW you don't like fatty meat then DON'T get the roast pork. Get the duck or even the steamed ginger chicken or go for a big adventure and do the pig ears. HOWEVER don't knock something for WHAT IT IS. This is legit Chinese BBQ and the way you get it here is traditional AND DELICIOUS. **CASH ONLY**
(5)
Jax A.

The crispy pork was yummy but fatty. Good for lunch.
(2)
Veronique L.

I was going to try Momogoose for lunch but decided to walk over to Chinatown instead. I did a quick Yelp search and decided to try someplace I hadn't been before. For $5.50, I got a roast pork lunch special. It's sliced roast pork, gingered lettuce, white rice with soy sauce and soup. Despite me speaking in Cantonese with them, they kept reverting back to English. On the way out, the guy said, "thank you". I was slightly confused regarding protocol. I didn't intend on eating there but seeing only one other couple, I placed my order and said I would eat there. The cashier said I could have a seat and then brought over my lunch. They also have a bunch of other things for lunch like roast duck, sliced beef, and chicken. The place is also very clean. Once the other couple left, they were quick to clear and wipe down the table.
(4)
Roxanne B.

Ordered a 28 lb roasted pig for my husband's 60th surprise party. Lucky for me I had a friend who called on my behalf and explained my order, as the language barrier is difficult. Pig was beautifully prepared, boxed and tasted great. $100 cash deposit in person only, balance by credit card. Total was $280 - not bad considering we were guaranteed it was fully cooked and ready for the guests! Next year we are planning to roast a much larger pig, BBQ style in our own backyard!
(4)
Dan W.

This is the place that you walk by in Chinatown with the glazed ducks hanging in the window. I've always wanted to go here, but could never get anyone to go with me. I finally just went alone and it was worth it. Besides the fact that they seated me at the same table with 2 Asian kids who had food spraying out of they're mouths while they ate and yelled at each other in Mandarin, I had a great experience. The menu is simple, duck or pork. They pull the thing out of the window and chop it up with a giant butcher knife. They put it on a bed of rice with some cabbage and thats it. Simple delight. They also have chili oil on tap!
(4)
Jennifer L.

This place accepts credit card!!!!! If you prefer stronger taste, you should try this place. I love crispy pork and duck. They are juicy and tasty.
(4)
Joe J.

I thought this place was just OK. They didn't have the marinated duck when I went, and the Beef Shank was a little too fatty for me. The ribs in the meal were room temperature, at best... the pork was tasty. Still, for 8.75, and that includes a can of soda, three meats, rice, and bok chuy, you really can't go wrong.
(3)
Lily W.

I'm just visiting for a conference so I'm not sure how it compares to the rest of Chinese BBQ in Boston. small, but good. dishes come with a nice chicken broth. they also sell soy milk and teas. rice was a little cold but not bad. duck was moist. but could use a little flavor. as a reference, it's comparable to Seattle, but fall short of BC and Hong Kong.
(4)
Andrea N.

Best Chinese BBQ ever!!! My friends and I were literally running up and down Chinatown looking for quick food to go as we were headed to the airport. We were so fortunate to stumble upon this place. It's a typical tiny humble hole in the wall spot that offer 1, 2, and 3 item combination plates with your meat of choice. Super cheap and affordable. I ended up ordering 2 items - roasted duck and crispy pork and it came with rice and some sautÃ©ed cabbage. It was the best tasting Chinese BBQ I've ever had. I was a little afraid that the duck would be rubbery and chewy but it, along with the pork, were super juicy and well flavored. The best part was the pork's skin. It was seasoned perfectly and totally crispy! I wish I took a picture but inhaled my food. This spot is a must go to and if I'm ever back in Boston I'm definitely coming back.
(5)
Will N.

My new #1 in Chinatown. All is great. Just hope they stick around. The BBQ is the best.
(5)
Felicity L.

I ordered the roast duck combination for $5.75. It was the most terrible food I've ever had in a restaurant. When I opened my styrofoam box I gasped and wanted to leave. There was several pieces of duck served on top of about 4 cups of white rice, plus cabbage and a cup of chicken soup. The chicken soup was fine. The duck was full of big chunks of bone. Once you peeled away the bone and fat there were about 5 bite-sized pieces of edible meat. Cabbage is my favorite vegetable, but the cabbage at Quic Pic was room temperature and slick with grease.
(1)
Jeff M.

I'm going to let modern capitalism take over every single craving I get in Chinatown from here on out. I'm sick and tired of places not offering a credit/debit card option for purchases. It makes a restaurant feel more untrustworthy when they're a cash only business, what exactly are you hiding, anyway? For years I was told Hong Kong Eatery has the best BBQ in town so I walked by Quic Pic, never giving it another thought as to how good this place might be as well. Then a perfect storm came upon me. I was walking around Chinatown at 8 PM with the normal zero dollars in my pocket because I HATE CASH. I headed to a minimum of four banks, all were closed and none had an option of an ATM on the outside. There was no way I was paying the $3+ ATM fee on a $20 transaction to pick up some food for the ride home from work inside a restaurant itself. Screw you Hong Kong Eatery, the protest has begun and Quic Pic is now my new, go to place for all that is Chinese BBQ! It's a small location with about 10 tables in the back. The butcher out front was a hefty Chinese woman whom you would not want to mess with while yielding that steely beast....she seemed to scowl at me while I attempted to peer as close to her butcher block as I could without being caught up as someone's dinner. I love watching butchers work and it's fascinating to see how skillful some people can be with the knife. I ordered a half roasted duck ($9), scallion pancakes ($2 omg), white rice ($2) and a sesame soup which unfortunately was not included in my order until I got home and realized this. They almost got a perfect review if it wasn't for this blunder. The duck was on par with that from HKE which I have been ordering to go for years. There was no extra sauce, another small issue although I'm not sure if they just didn't give it to me or it never comes with duck here. The delicious sauce swimming at the bottom for which you can pour over your rice for flavor all but makes up for it. The scallion pancakes came with garlic/ginger/salt dipping sauce (sorry, I don't know the Chinese name) and this brought back some great memories of having this over chicken made by someone close to me. Quic Pic is legit and has moved up towards the top pantheon of Chinatown, Boston. Also, thank you for moving into the 21st century, American capitalism will sort out those that refuse to adapt to a cash-less society.
(4)
Shuang C.

Move over, Hong Kong Eatery, Wai Wai, and sketchy Great Barbecue. The King of roast duck is here and his name is QUIC PIC!!!!!!!!! It was SO GOOD, I picked up the takeout container and started drinking the leftover duck juice. Not even kidding. Just stop reading and get the roast duck, it will change your LIFE.
(5)
Norina N.

Theres not much to talk about this place. Just show up hungry & stuff your face with any of kind of delish meat, rice and soup for just $5.50. Try the roasted & bbq pork, salted chicken & duck.
(3)
Amila S.

Quite a lot of roast pork for $8. The flavor was phenomenal! I will definitely return to try the duck.
(4)
Timothy T.

I am on a quest to find the best place to buy roast pig , roast duck, soy sauce chicken, etc in Boston. If I am too lazy to cook, I just buy me a couple pounds of meat, make me my rice, and I got lunch and dinner for the week. Anyway, we gonna keep this quic like. $18 for half a duck and half a chicken. Sounds a bit expensive, huh?. I don't know from whence these birds were spawned, but just like Katniss, the odds were ever in my favor, because this apparently half chicken wouldn't even let the container lid close. I had enough meat for maybe 6 meals (1 week for 2 people with normal appetites). Taste-wise: the duck was good. The chicken was aiight. But in this case, the quantity made up for the quality. (^_^) Service (^_-) Taste (^_-) Quality (good enough) (^_^) Accepts credit cards (^_^) Bang for buck Glad I came. I still have to try the others before I make a final decision on a go-to, though.
(4)
Karen D.

Went in for some BBQ rice plate to go and the line was pretty long with a nice mix of Asian and American folks waiting. I thought this is a good sign...but was I disappointed. I chose roast duck and soy sauce chicken. Both meats were good, but it was all bone and no meat! The sauted cabbage it came with was unseasoned and did nothing for the plate. Should have ordered the pork belly, but I don't think I'll go back anytime soon.
(2)
Kimberly Y.

Ordered the wonton noodle soup and "pay pah" duck for lunch. The wontons were so tasteless and mushy that I couldn't even it and ended up throwing it away. The soup tasted like it was made from just bouillons. The duck was OK. I probably will stick with roast duck instead because I'm not a fan of eating the skin. The restaurant is very small and best for take out. It's too cramped to eat in there. The positive of this place is that the lady behind the counter was very nice however not enough for me to come back.
(1)
Jackie S.

Wow! For $5.50 I got some of the duck I have since actually being in China! The woman took the duck down from the window and WHAM cut it up right in from of me! Talk about fresh roast duck! The rice was great and it came with cabbage and seasoning. The duck was moist and filling. I am so pleasantly surprised that I found this place. Also, you get a free soup with the order (but it has pork so I cannot tell you how it tastes). I can't wait to come back for more duck! Quack!
(5)
Cat W.

The only vegetable served here is cabbage.
(4)
Good M.

Their BBQ meats and homemade ginger/scallion sauce conquers all of chinatown's! But avoid anything chicken and anything with broth. The dining area feels more like a ghetto breakroom, but that's not the point. Go here only if you have a craving of BBQ pork.
(4)
Jin Z.

Cramped, small, open-air... and utterly worth every moment. That is how I would describe eating at Quic Pic. In fact, I will go so far as to say this: This is the best Chinese BBQ place in all of Boston. Food: 5/5 You really can't go wrong with any of the choices that hang in the windows. Duck, chicken, various cuts of pork, etc. For beginners, the bbq pork (chau siu) is an unctuous, mellow experience that will instantly convert the most rabid vegetarian into a worshipper at the altar of meat. The crispy roast pork is basically a combination of pork belly and chicharon - crispy, fatty goodness. The chicken is tender and sweet, and the duck is well worth killing for. Ask for a drumstick whole rather than getting it chopped up. For those willing to adventure a bit, ask for the boil beef shin as well. Drinks: 4/5 Not a lot of variety, but you get your typical soft drinks here, plus milk tea (avoid-better options available) and black seasame soup, which is a personal favorite. Drinks like a seasame-flavored peanut butter smoothie and is quite good. Prices: 5.5/5 Yes, I went over 5. Because seriously. $8.75 for a three-meat combo with a heap of soft white rice, three separate BBQ meats, pickled veggies, gravy, and soup? HOLY CRAP. And the portions are MASSIVE-one combo will easily keep an average-sized person content for half a day or more. For larger guys, extra side orders of friend dumplings, quarter chickens, and half-pounds of roast pork and such only cost $3-$5 and will make you very, VERY full. Service: 4.5/5 Always busy, always crowded, but the cashier and the BBQ chefs are wonderful people and always try to make you feel welcome. Are you going to be waited on hand and foot? Hell no. But you're still going to walk out with a smile. Eat here, be happy. That's all there is to it.
(5)
Alicia C.

Caught a lady in the restroom "recycling" (as in washing used food packaging containers). Was really grossed out, so your call!
(1)
Jannie H.

We decided to come here for a quick cheap dinner while we were exploring, and that was a mistake. Pros: everything was relatively cheap Fast Cons: The space was really cramped The lady had her thumb in my congee as she was bringing it out. Gave us like yesterdays, duck, bbq pork, and squid because when it came out the rice was hot, but the meat was cold. Oh and choice of meat they serve you in their cheap rice combo is mostly fatty parts that barely have any meat. If you don't speak Chinese be prepared to feel like a foreigner here. We should have just visted the noodle house next door.
(1)
Deborah H.

I do part-time work for a company around the corner and boy am I glad to have an excuse to eat here. $5.50 gets me a generous portion of fatty duck and veggies over rice, topped with fresh ginger-scallion sauce, and a cup of soup. I feel like prices have gone up recently, but come on, that's still a steal. You can add more meats (I think 2 meats over rice is $6.50 and 3 is $7.50 but don't quote me on that), which include chicken, pork, beef, etc. They have a lot of other things that look delicious as well (hot sesame soup, rice rolls, egg with beef and tomatoes over rice) but I haven't tried any of it yet. The last time I ate here the duck was bonier than I remember, so I envision myself trying something new next time... For such a divey place, the service is excellent! It's not really a place to mingle after you eat (which I tried to do last time) since it's high-volume, especially around lunch. Just as a note, they didn't ask me to leave but I did so because I felt badly.
(5)
Steven M.

Probably 3.5 stars. Come here if your looking for a good lunch value. As others have said, you get any combo of tasty roasted meat with rice and cabbage. The meat in the window is pork (boneless, crispy, and ribs), chicken (wings, legs and thighs), and duck, but for the more adventurous they also have offal like heart, tendon, and ear and will make any of it spicy if you ask. Those of you complaining that the duck had bones and fat in it are not living in reality. What did you expect when you ordered roasted duck from a BBQ hole in the wall for less than $10, a deboned lean piece of duck breast? That's not what you want when you order duck anyway! Sometimes the rice isn't so fresh, and although it's tasty, the scallion oil combo they spoon on top adds to an already greasy meal. All of the combo's come with "soup", but I would skip it since it's just under flavored broth with half a carrot slice. They also sell all of the roasted meats by the pound, but you can't see the readings on the scale so you don't really know if you're getting the weight you paid for. I think they do take credit card, but you might be better off with cash.
(3)
Sidney L.

I came by here with a friend around 9 o'clock after walking around the city. I was hungry, and I had a massive craving for pork. The first thing you'll notice is a man behind the counter with a giant knife, ready to chop any animal meat that you order from the menu. Yeah, I would not want to meet this guy on the street, that knife is seriously intimidating. We ordered roast pork and crispy pork, which each came over rice with some broccoli, some scallion/garlic oil sauce, and a side of soup broth ($5 per order). With two bottles of water ($1 each), the meal cost each of us 6 bucks. Hurray Chinatown prices! Both porks were quite good - I especially liked the crispy pork. So crispy! The scallion sauce was really quite greasy, but luckily the food came on top of a large helping of rice, which absorbed much of the grease. Still, I probably could not eat this every day, for the sake of my health.
(4)
Byron M.

Fresh Chinese BBQ that is what you expect it to be, really good and really cheap. Henry, the owner, runs this great little place. I particularly like the Roasted Pig and the Soy Sauce Chicken. Although everything here is good. Along the wall they have some serious asian delicacies that are not for the faint of heart. They are very friendly and service is prompt. This is a keeper. Tell Henry that Byron says hi.
(5)
E K.

Delicious, well priced and good portions. I like the char siu very much, but I don't think the roast duck is the best there ever is. Still, I'd be back.
(4)
Ambrose C.

Looking for a really filling and simple Chinese meal? Are you not willing to spend more than $6 for it? Well, this place in Chinatown might have your answer, especially if you like eating some good cuts of meat, particularly pork, duck, and chicken. I decided to come to this place to have some Chinese barbecue dishes for lunch so I can feed my hungry stomach, and this place has not disappointed me so far in terms of tastiness and prices. I decided to get the special combination platters, which start at $5, if you want any Chinese barbecue meat served with rice, vegetables and soup. The first time I came, I ordered some Cha Siu (Barbecue Roasted Pork) and Duck on Rice to go, and for about $5.75, I got a generous amount of rice, a bunch of slices of Cha Siu, and some pieces of duck. There was also some broccoli doused in this Ginger and Scallion sauce and some soup. The meats were decent at best, the pork was a little tender, and the duck was somewhat bony, but still plenty of meat to munch on from the bone. Soup was decent, had some pieces of carrots inside. Broccoli was okay, the sauce made a huge difference in the flavor. After eating the soup and half of the dish, I had a full stomach, and I had enough food to take home for dinner. I came back again because I was still in the mood to get a hot and inexpensive lunch to fill up my stomach. I decided to get Cha Siu again, and Siu Youk, which is another variant of roasted pork but with crispy skin on the outside and white and tender meat on the inside. I think it is called Roasted Suckling Pig. The Cha Siu was actually significantly better compared to the last time I came. It was juicier and tender. The Siu Youk was pretty good, the skin was slightly crispy, but decently tender on the inside. The vegetables were different, instead of broccoli, they provided string beans. It seems that they change the vegetables every day for the combination platters. They doused it again with the ginger and scallion sauce, and it made the rice tastier to eat. Again, after eating the soup and half of the dish, I had a full stomach, and I had enough food to take home for dinner. Overall, this is a good place to get some inexpensive Chinese barbecue meats and under $6, you can get a simple and tasty meal that can fill your stomach, and take home leftovers that can pass off as light meal.
(4)
Dyan K.

I love chinese BBQ. Being a college kid, this is exactly the kind of food i miss. I ordered a 2 meat combo, duck and crispy pork belly. It came with stirfried cabbage, which was pretty good, and rice that had some chicken broth on it and green onions. As silly as it is, the rice was almost my favorite part. Vaguely fragrant, the rice had flavor and texture, and was something that I missed so much from home. The meat was pretty good as well. As expected, the duck was kind of bony, so the pork was the better of the two. The milk tea here is also pretty good. For less than $10 you can get a full meal and a drink. I'd be back almost every day if my heart could handle it. It's not really great ambiance or service, but well worth the price.
(5)
Nancy C.

Their herbal tea (prunella vulgaris) was so delicious. Like, wow. And it was only $1.50 too. I got the roasted duck single choice combo, which came with chicken broth, a lot of rice, fried cabbage, and a scallion type sauce on the top for $5.50. The meat was pretty good, the rice and the sauce was amazing, and the vegetable wasn't bad either. The whole thing was kind of oily, but nothing too bad. The duck wasn't hot either; mostly room temperature with some parts cold, but it wasn't bad. All in all, it was a lot of food for a really cheap price. I couldn't even finish it all. I would definitely want to try some of the other meats they had though, and maybe the chrysanthemum tea. The space is cramped and small, but worth it for take out or if you don't mind, which I didn't.
(3)
Michael D.

SUPER CHEAP for a GOOD AMOUNT OF RICE + MEAT + a very bland broth.( yelp.com/biz_photos/T85lâ€¦ ) BUT, it was wayyy too salty. I mean, I know chinese bbq takeout=salty+greasy, but it was salty to the point my tongue would HURT from eating it. Oh, and i guess the vegetable of the day tonight (it was around 10pm) was Fried lettuce And not like fresh lettuce either. It was brown, soggy, oily, fried iceberg lettuce. WTF QUIC PIC. If youre gonna serve that, you might as well not serve any veggies at all! Maybe I came at a bad time when they were closing so they only half-assed my meal. I MIGHT come back to try it again, but it cost 6 BONES for a slightly below average meal. Wai wai down the street was tastier, slightly cheaper (5.75) and overall better IMO. BUT, it couldve been just cause i went on a bad day. Update pending!
(3)
Shirley Y.

As my cousin would say, it is Chinese comfort food. Its a tiny hole in the wall where you will not expect much out of it but boy was I wrong. It is inexpensive but the Chinese BBQ was top notch. I tried the roast pork, roast pig and roast duck. All up to par. They add the ginger/scallion oil on top of the rice and it just makes things yummy. Everything affordable and there was a steady line. Good thing it is easliy to-go!
(5)
Patrick G.

I've walked by this place for years, looking in the window and imagining how all the bbq meat must taste, Thinking I'd stop back in on the way home and get something to go, but everytime I'd be way too full on the walk back to be thinking about more food. This time, though, I had some room and went in and got a sampling of roast pork, bbq pork, chicken, and duck. The duck and roast pork were good, the chicken was delicious, but the bbq pork stole the show. There's a lot of Chinese bbq pork in this city, and a lot of it is very good, but this is the best I've had thus far. It might not be quite as convenient as Ming's Supermarket, or Kantin for take-out, but is sure is delicious.
(4)
Tom T.

One of the best bbq places for the crispy pig. I was told they serve the rib meat - oh so tender! The bbq pork is okay and the spicy beef is meh.. Ask for extra ginger scallion sauce and they'll give without paying .xx! I reserved our Chinese New Year pig here, no problems on their end. Small joint to good luck on finding a seat when it gets busy.
(5)
Cary C.

I've been meaning to write this update for a while, but you know how laziness is. Quic Pic changed their menu a while ago: Out: Brown Rice option, Free HK Milk Tea or Coffee In: Choice of Fried Rice, Free soup, more hot meats and all sorts of different types of offal! Prices are $4.75 for one item, $5.50 for 2, $6.50 for 3 items. I've had almost all their offal (or at least the ones that don't include the word bung or uteri) and it's all ok, but I only liked the pig ear and beef shank. They have all sorts of hot meats as well, and I would highly recommend their quail. Their pork and chicken are good but their duck is a little sub par. As a whole, their meat can be a little inconsistent. All rice plates come with a scallion "relish," vegtable of the day (which can be good like bok choy or weird like cold carrots or potatos) and the aforementioned free soup. While definitely a little odd, this is my go-to Char siu rice plates place in Chinatown.
(4)
Eric F.

Really nice staff here which was a welcome change of pace compared to the vast majority of Chinese places I've been to in general. Unfortunately, the soy sauce chicken was seriously mediocre and mad expensive at $8.00 for half a chicken. To put some perspective on that, one could head over to Whole Foods and pick up half a roasted/teriyaki-glazed/etc. chicken for $5.00.
(2)
Sidi L.

simple and fast food. their types of tea are good! porridgeï¼Œwonton soupï¼Œbbq with rice are all good.
(4)
Reese D.

stumbled into the place one day. Very good deal for lunch. The owner is really generous with the portion and it taste pretty okay. Would have given them more stars if only my mum did not get the 'burnt' tasting congee though
(3)
Fat G.

Another Fat G. review coming from the Chinese side of the South End. I decided to review a place in Chinatown that I tend to go to fer quick dinner, and sometimes lunch when i'm on the run. Tonight, it was Quic Pic BBQ. Usually I get one dish-the BBQ Pork and Duck with steamed rice. After the last time I had that meal with where only 1/2 of the pork was edible, I decided to switch it up and go all duck. Right off the bat, there were some communication issues between what I ordered and what the cashier had heard. At any point, I went along with it and continued to get my order. $5 for duck, rice, veggies and soup-it doesn't sound so bad, eh? That is until I opened it up. 1) When I unwrapped the bundle of food, I had already seen that the soup was leaking through. The napkin on top became a sponge. 2) There was broccoli with it-personally, I'm not a veggie kind of person, but it was more the fact that there was no flavor and that it was rather limp. 3) Steamed rice was not fresh; you could tell that by the texture, which was kind of hard. 4) Within all the slices of duck I had, there were perhaps less than a handful of really edible or fairly portioned meat. The rest was bits and pieces and a little bit of skin. There was once a time when this restaurant was pretty good (they even served Milk Tea with all their lunch specials), but now I think i'm ready to move on and cross this place off my favorites list forever. Thank you Quic Pic: you've lost a very loyal customer.
(1)
Chris B.

I'm definitely liking the $5.50 one meat combo -- a hugely generous, 3-people's worth pile of fresh BBQ meat atop fried/white rice, with a small amt of actually tasty veggies & scallions, and a small bowl of chicken broth. The char siu (pork) was basically the most innocuous sounding thing I could think of on the fly, and it was great. Seriously, they gave 3 meals worth of food... it was outrageous value. Meat was pretty tender, somewhat fatty (unfortunately), highly soy sauced, and altogether delicious. The real star of the meal was probably the potatoes with scallions on top -- these were pretty amazing: tender, full of flavor -- although I'm not sure what exactly the flavor was. Maybe it was chicken broth with garlic? Anyhoo, I'll be back to try some of the more exciting items...!
(4)
Jo T.

I've gotten take out from here about 5 times in the past 2 months. It looks like any other place in Chinatown but I've never craved crispy pork like this before! It doesn't beat Waiwai's chicken and the roast pork didn't wow me. For $5, you get a soup (never drank it...) and a full box of food. A heaping pile of white rice sits on top of a thin layer of sweet soy sauce, a good size serving of crispy pork on 1 side & their steamed vegetable of the day on the other, then a ladle of their ginger scallion sauce. Every time I open the box, I think...I'm def not going to finish this, 10 minutes later the only thing left is the white rice that didn't soak up any soy sauce.
(4)
L V.

Roast pork is fantastic. Price is also great. But the food is quite oily and the kind that makes one feel a bit regretful afterwards. So not the healthiest fare, but tasty and affordable.
(3)
Jim Z.

I do love pork intestines (not a joke).
(5)
Nathan W.

I have been a long fan of Waiwai chicken in Boston/Chinatown, Now I went to this place, I don't want to goto Waiwai anymore!
(5)
E W.

I usually get the combo roast pork + BBQ pork. You must be comfortable with: - Getting a mound of the most delicious, salty, fatty pork with rice. - Watching the guy wielding the cleaver and plating your food with bare hands. (Don't forget to read the warning sign in front of the cutting area -- it's classic). - Only having to pay $6 for rice, above pork products, some veggies (think ubiquitous coleslaw equivalent) and tasty garlic-oily-scallion dressing. Plus some soup which helps to break down some of the aforementioned tastiness. - Having additional melted (rendered?) fat poured over the whole thing. There must be some crack or MSG in that sauce too. Service is pretty friendly with some English too, so props for that.
(4)
Vickie M.

not good at all i was surprised....
(2)
Jade A.

My fave chinese bbq in boston so far!:) good price, clean, nice chrysanth. Tea:) great price! also their porridge is great. the people are nice and patient.
(5)
Jeremy B.

Cantonese BBQ is like the stuff gods would eat if they existed.This place is great and hidden away like a gem that a pirate hid somewhere. Like in that Goonies, as if one eyed Willy stuck a bunch of pork bellies in a cave. No? Test driving some crappy similes. The people at QP are nice, and it isn't crowded, and it's another awesome Chinatown deal, at $6 for a combo. Vin Suhn, my usual stand by, has been a little lackluster and their service pisses me off at times. But nobody was in this little nook, overshadowed by the raging trendy dumpling place nearby. I've had the crispy skinned pork, the roast chicken, and the duck. All were exceptional and came with soup, stir fried cabbage and rice, for 6. Effing. Dollars. So. Sick. Of. This. Stalling. Sentences. Shhhh. It was good, do go there and give them your money for glistening, lacquered roast duck and pork with skin roasted to crackling erection, and brown roast chicken so brown that you know it.
(4)
M Z.

taste is very good. Economic price but valuable service :)
(5)
Feidude N.

good value for their roast meats over rice. it comes with a soup too. the rice dish comes with their home-made scallion sauce. the roast pork and siu yuk are very good. the roast duck is okay. the soy sauce chicken is not as good as that of Chinatown Cafe. the congee is also very good on a cold winter day. not a fancy place, but who cares, the food is good and you'll get your money's worth at this joint.
(4)
Dennis L.

Well, I've tried their different BBQ cuts and so far, I haven't been dissatisfied with anything. The duck, roast suckling pig, roast pork, and white cut chicken are all good, though more simply cut instead of precision rough-cut chopping at WaiWai. The pork here is less fatty than Hong Kong Eatery, but moreso than Vinh Sun. The suckling pig here is particularly good, having a nice balance of crispy skin, fat, and lean pork while not being oversalted. The ginger scallion sauce here is thick, keeping the scallions mostly whole, as opposed to minced. The rice dishes here are a steal at $4.75-$6, and includes an iced milk tea or hot coffee, like 10 ounces. They offer brown rice as an option, but haven't had that yet. Instead of using yu choy, Chinese broccolli, napa or other more basic vegetables, they use milky Shanghai bok choy, and a generous amount at that. Oh, they currently also have zhong zi for sale for about $3 apiece, since it is Dragon Boat Festival time. There is very limited seating, like half a dozen chairs, since this is more of a place meant to grab takeout BBQ. Just grab a plate and walk to the common or park. Dishes to try: Roast suckling pig
(4)
Jarrod L.

Barbecue Pork and Ribs were good. The combo plates come with a large amount of rice and a really tasty veg side of zucchini with green onion.
(4)
Ken D.

I got the barbecue pork and the roast pork combo plate with fried rice. It came with some soup. Food: 4 stars. I had high expectations for the pork and they were met. The roast pork was flavorful. The barbecue pork was crispy and delicious. The herbal tea that I had was also very good. It came with some soup that was ok. I paid 50cents extra for fried rice which I regretted. The fried rice was too greasy, and was just rice with soy sauce and a little egg. -1 star for the fried rice and soup Service: 3 stars. Lady behind counter spoke broken english but was quite helpful and friendly. She brought me food to the table. She made some suggestions while ordering. Value: 5 stars It was 5.75 for the meal and 1.50 for the herbal tea. It was hard to finish all of the food. Great Value Ambience: Kinda sucks but you're not here for the ambience.
(4)
Anthony L.

$4.75 lunch special is pretty cheap. i feel like they took the meat and dipped it in oil...never seen meat so oily/fatty before. the food portion is what you expect from $4.75, not that much
(3)
ChianWen T.

This place is kind of cute and really Cantonese. The lady behind the counter was really friendly. I had the Triple Treasure Rice Plate (). I found it to be on par with place in Hong Kong. The free Nai-Char ( or tea au lait en francais) was really good as well, I would have paid a couple of dollars for it. The thing I like the most was the oil/salt/ginger/onion sauce that went on the chicken. It was a bit salty but really good and made the rice delicious.
(4)
John L.

The food here is not too good. Everything just did not seem to be a bit dry and hard. But the price here is great.
(3)
Mark T.

Outstanding value. BBQ rice plates and various BBQ'd animal stuff was delicious.
(5)

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About Quiznos

Quiznos is an American franchise-based restaurant chain headquartered in Denver, Colorado. The fast-food restaurant offers toasted submarine sandwiches and pretty good at it. Quiznos is currently serving customers from fewer than 800 locations in the United States. In 2016, Quiznos was recognized as the ninth-largest submarine sandwich restaurant chain in the United States based on sales.

Quiznos was co-founded by Jimmy Lambatos who was an experienced chef and restaurateur having found Italian restaurant Footers in 1978. The first Quiznos started its operations in the spring of 1981. It was one of the earliest restaurant chains to server toasted submarine sandwiches. Quiznos specialized in sub sandwiches as well as salads, soups, and desserts building a loyal following over the years.

Healthy Food Options at Quiznos

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Address : 50 Beach St
Boston, MA, 02111
Phone (617) 426-1110
Website https://quicpicbbq.com/
Click To Get Directions

Opening Hours

Mon :9:00 am - 11:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Lunch
Parking : Street
Bike Parking : No
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : No
Caters : Yes

Claim Restaurant

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

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Quic Pic BBQ

50 Beach St, Boston, MA, 02111

Quic Pic BBQ Menu

Appetizers and Snacks

Special Rice Plates

Chinese Barbequed and Marinated

Noodle Soup

Seasonal Special

Special Drinks

Other Drinks

Healthy Meal suggestions for Quic Pic BBQ

Appetizers and Snacks

Special Rice Plates

Chinese Barbequed and Marinated

Noodle Soup

Seasonal Special

Special Drinks

Other Drinks

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