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Name: North Street Grille
Address: 229 North St, Boston, MA, 02113
Telephone: (617) 720-2010
Price range: Under $11
Rating: 3.82

North Street Grille

229 North St, Boston, MA, 02113

(617) 720-2010
Store is closed

North Street Grille Menu

Appetizers

Potato Chips

Hand Made Jalapeno Poppers

Stuffed Dates

Classic Potato Skins

BBQ Pulled Pork Sliders

Lobster Roll Sliders

Grilled Cheese Bites

Potato Chips

Hand Made Jalapeno Poppers

Stuffed Dates

Classic Potato Skins

BBQ Pulled Pork Sliders

Lobster Roll Sliders

Grilled Cheese Bites
Salads

Arugula Salad

Caesar Salad

Cobb Salad

Spinach Salad

Crispy Buffalo Chicken Salad

Chicken and Waffle Salad

Milanese

Arugula Salad

Caesar Salad

Cobb Salad

Spinach Salad

Crispy Buffalo Chicken Salad

Chicken and Waffle Salad

Milanese
Mac and Cheese

Classic Three Cheeses

Sweet and Salty

Buffalo Chicken

Truffled Lobster

Classic Three Cheeses

Sweet and Salty

Buffalo Chicken

Truffled Lobster
Sandwiches

Short Rib Grilled Cheese

Lobster Roll

Tuna Melt

Ham and Cheese Melt

Turkey Reuben

Ham and Fig Sandwich

Spicy Crispy Chicken Wrap

Roasted Turkey Croissant

Grilled Chicken Pesto Sandwich

BBQ Chicken Sandwich

Short Rib Grilled Cheese

Lobster Roll

Tuna Melt

Ham and Cheese Melt

Turkey Reuben

Ham and Fig Sandwich

Spicy Crispy Chicken Wrap

Roasted Turkey Croissant

Grilled Chicken Pesto Sandwich

BBQ Chicken Sandwich
Classics

Mahi Tocos

Steak Tip Dinner

Special of the Day

Mahi Tocos

Steak Tip Dinner

Special of the Day
Burgers

Lee Burger

Hawaiian Burger

Anti Pasti Burger

Steak Bomb Burger

Classic Sliders

Classic Burger

Cobb Burger

Lonestar Burger

BLT Burger

California Burger

Autumn Burger

Name This Burger

Lee Burger

Hawaiian Burger

Anti Pasti Burger

Steak Bomb Burger

Classic Sliders

Classic Burger

Cobb Burger

Lonestar Burger

BLT Burger

California Burger

Autumn Burger

Name This Burger
Adult Milkshakes

Salted Caramel

Bananas Foster

S'Mores

Mocha

Salted Caramel

Bananas Foster

S'Mores

Mocha

Healthy Meal suggestions for North Street Grille

Appetizers

Potato Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hand Made Jalapeno Poppers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stuffed Dates [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Potato Skins [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Pulled Pork Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Roll Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Cheese Bites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hand Made Jalapeno Poppers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stuffed Dates [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Potato Skins [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Pulled Pork Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Roll Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Cheese Bites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Arugula Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cobb Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Buffalo Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken and Waffle Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milanese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arugula Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cobb Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Buffalo Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken and Waffle Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milanese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Mac and Cheese

Classic Three Cheeses [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet and Salty [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buffalo Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Truffled Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Three Cheeses [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet and Salty [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buffalo Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Truffled Lobster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Short Rib Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Melt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham and Cheese Melt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Reuben [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham and Fig Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Crispy Chicken Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Turkey Croissant [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken Pesto Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Chicken Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Short Rib Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuna Melt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham and Cheese Melt [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Reuben [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham and Fig Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Crispy Chicken Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Turkey Croissant [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken Pesto Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Chicken Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Classics

Mahi Tocos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Tip Dinner [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Special of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mahi Tocos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Tip Dinner [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Special of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Burgers

Lee Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hawaiian Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Anti Pasti Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Bomb Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cobb Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lonestar Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BLT Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

California Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Autumn Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Name This Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lee Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hawaiian Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Anti Pasti Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Bomb Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cobb Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lonestar Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BLT Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

California Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Autumn Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Name This Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Adult Milkshakes

Salted Caramel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bananas Foster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S'Mores [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mocha [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salted Caramel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bananas Foster [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S'Mores [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mocha [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Boston for healthy meals suggestion.

Boston Common Coffee Co. ( 97 Salem St )

Einstein Bros Bagels ( 725 Commonwealth Ave )

Visit below restaurant in Boston for healthy meals suggestion.

Einstein Bros Bagels ( 725 Commonwealth Ave )

Write An Anonymous Review

Marie O.

The food was really good but the wait was quite long even after calling ahead, about 40 minutes. Also after reading this I see that most people were given free banana bread, I did not get any when I went! I am very disappointed. Anyway I got Eggs Benedict with a side of the banana bread french toast and both were very good. And once we sat down the food was fast to arrive, perhaps 15 minutes or so. I'd go again but maybe not on a Sunday morning.
(4)
Andrea C.

Absolutely horrible. Waited an hour and a half for food that NEVER came. Do not come here!! They took a 25 person to-go order before us which is ridiculous. If you can't handle a 25 person to-go order when you have customers sitting in the restaurant DON'T TAKE THE DARN ORDER!! We are visiting from out of town, came here because of the reviews, and have now wasted half an afternoon waiting for food that didn't come. Now I'm hungry and cranky and this place just wasted part of my vacation.
(1)
Jessica H.

Brunch is the most important meal of the weekend.. and i research it, and look forward to it with a passion. when i was visiting the boston area i stumbled upon north street grille. Between the pictures and the high reviews I was set on this place. I like that even though they dont take reservations, you can call and put your name in which will help shorten your wait time. i came on a sunday at 11ish and there was still a 15 min wait and i had called about 45 min before this. the place itself is really small but im used to that being from NYC. the hostess and our waitress were super friendly and nice we ordered: nutella french toast sticks: i was so pumped for these but they kinda were a let down.. They werent bad necessarily but they tasted like funnel cake more than french toast to me. benny in a bed.. eggs Benedict with french toast and side of potatoes with cheddar cheese. - also 3-5 .. the best part surprisingly was the potatoes.. they were addicting banana walnut pancakes- pretty good mac and cheese- nice flavor but think they could have broiled it to get a nice crusty top verdict- good but if i were to find myself in Boston, ill head elsewhere
(3)
Deirdre D.

Super awesome breakfast!! Super awesome wait staff. Extremely family friendly. Can't recommend enough - wicked awesome
(5)
Michael J.

Good food. Slow service due to iPad ordering system, which was terrible. Use a pen and paper!
(3)
Neechi M.

The food is undeserving of the terrible service we had here. We visited during some festival in the North End so things were a bit busier than usual but still doesn't justify a waitress rolling her eyes at us and being totally rude. This would have been a 1-star review but the combination of strong mimosas and absolutely delicious food (banana Nutella sliders why not, stuffed french toast) gives it 3 extra stars and made the service bearable. The place itself is kind of small (they do have nice big booths for larger groups but if your party is a little on the louder side you might expect to get some looks from people who can hear your entire conversations) and unassuming but I like that they have a full bar for brunch. Speaking of drinks we tried the normal mimosa, the Blood Orange Mimosa and another bubbly drink that I can't remember the name of. All 3 were wonderful and so I wouldn't worry about anything else on the menu being bad -- they seem to know what they are doing (albeit with a bit of an attitude). Similar story with the food. Everything on our table was great (including omelets that can be customized however you like, french toast stuff with all sorts of goodies and home fries cooked to perfection). I'm not sure when we'll try it again as we still have other places to check out in boston but it's well worth at least one visit.
(4)
Susana F.

Thank God for reservations or I would have missed out on one slammin' brunch! I spent the weekend in Boston for a bachelorette party of 9 girls and luckily I made reservations three weeks in advance! When we arrived there was a long line outside the door and their reservations for the day were fully book- if that isn't a sign this place was going to be great I don't know what is. Lisa was taking down names and such for walk-ins and she made sure to sit is right away so we wouldn't have to stand in the cold too long. She was hilarious and made the time go by quickly while waiting with her quirky conversations. Now onto the experience from within. The place is small yes but don't let that scare you away because the food was delicious!!! Mimosas were on point, coffee kept coming without needing to ask for a refill, and the waitress got all of our orders out quickly and correct. I ordered the eggs Benedict over prosciutto wrapped asparagus and wow just wow!!! My eggs were perfectly poached, the hollandaise sauce wasn't overpowering and it was overall a huge hit! Of course I also had to get the cheese, peppers, and onions on my homefries bc well, who doesn't LOVE cheese? I don't trust people that don't love cheese lol!!! All of the girls raved about their dishes ranging from French toast and pancakes to a monte cristo and omelette. I love this spot and it's become one of my favs next time I visit Boston!
(5)
Kristen S.

We called ahead and told it was about a 25 minute wait and our name would be put on the list. When we arrived we still had to wait for 20 more minutes, unless we wanted to sit at a 6 person table with another group (we were 3). We said no, and that table stayed empty the ENTIRE time we waited AND ate. I have never been asked to do that again, it should be first come first serve. We ended up sitting at the bar, which was totally fine. The food came out quickly and it was good but nothing out of the ordinary for breakfast. The servers were arguing in front of us, which we felt uncomfortable with. Also took a few minutes to get the check because they only have one swipe attachment for their Ipads. The servers certainly weren't friendly, but they were efficient.
(3)
NewToReno B.

Sat at the bar in the corner so I wouldn't take up a table, the lady behind the bar getting my food was so nice! The eggs and potatoes were good, like normal breakfast food, and the French toast was so delicious. Had cinnamon and powdered sugar. Will go back next time I'm in town. Cute little area.
(5)
Trisha J.

FANTASTIC FOOD!!! Just sitting here the food looked amazing and when we got ours it was great!!! The place itself is a little cramped but so are most of Boston's restaurants. The services was as quick as could be expected on a Saturday morning but it was worth it. I will definitely go back if we are in Boston again.
(5)
Maggie P.

Very delicious brunch! The bf and I shared the meat lovers omelet and the apple cinnamon french toast. The omelet was perfect. The hot cherry peppers really complemented the italian sausage, steak, and mozzarella. My favorite part of the dish was actually home fries (super crispy and seasoned - just how I love my potatoes). The French toast was so scrumptious and satisfying for any sweet tooth. I definitely could not eat an entire dish of the French toast by myself, but it's great to share. Like other yelpers have written, call ahead to place your name on the list. Calling ahead saved us about 15 min of the wait :) I would definitely recommend North Street Grille to anyone looking for a delicious, filling brunch. The prices are very reasonable too.
(4)
Michael C.

Solid brunch spot in the North End. We ate at the bar to avoid the wait on a Sunday early in the afternoon. They had several TV's so we were able to watch some Sunday football. The bartender was fine although she seemed a little scattered at times with simple items like napkins and silverware Lobster Eggs Benedict - Subs out the ham for delicious chunks of lobster. A must get item if you like lobster. A generous portion too. Benedict in Bed - It's like Eggs Benedict had a baby with French Toast. It was good but I prefer the traditional version, nice novelty take on a breakfast classic. Nutella & Banana Sliders - A fan of both nutella and bananas I found these to be just Ok. It is exactly as described on a semi warm croissant. I would pass on this unless you really love Nutella.
(3)
Melissa H.

First off try to make a reservation the night before or call and put your name on the list the line is ridiculous 45 mins to an hour wait. The food is amazing, the French toast sticks are a must. Even though the food was good it's not worth the wait especially if it's cold out.
(4)
Ambreen D.

Good place = long lines! Which are not so much fun in the Boston cold...! The first time I went there last year, I had to wait for a while which didn't leave a very memorable impression, despite their delicious food. This weekend we ended up there at an odd hour after our trip to the New England aquarium at about 2:30pm and guess what, no line! Tip: DON'T go during brunch hours on weekends. :) Great food. Their lobster benedict is exceptional. And of course home fries. Also their corn beef hash is to die for.
(4)
Jed D.

1. the wait on Sunday at 12:00 wasn't as bad as reported by some. 2. They were out of clean coffee cups so coffee took a few minutes 3. home fries were not as hot as I would prefer, maybe they were on the side of the grill, it was jammed. 4. Everything else was great. Service, food appetizers, cocktails were all on the better side of wonderful. I travel a lot for business, and therefore eat out regularly. North Street Grille is somewhere you can go and get something good. I would say they lived up to their good reviews on Yelp without any reservation.
(4)
Olivia D.

Breakfast food was tasty. Service took too long. We sat at the bar and it felt like we were forgotten about at times.
(3)
Sebastian K.

Great place for brunch. We came here twice in a row. The lobster & asparagus is incredible, lots and lots of lobster. And the cheese bites! benedicts are above average: crab cakes & pulled pork. Again, a lot of meat. The 4 stars are because the service is pretty bad. The first time we had to wait outside for half an hour (not so bad coming from NYC) but the problem was waiting at the table to get our order. The waitress had a really bad attitude. She brought my dish first and by the time my girlfriend got hers I was almost done with my meal. She forgot silverware, the bread, the milk we asked for turned out to be cream. The second time our pulled pork Benedict had bones!! And very sharp ones! Neither the waitress nor the manager did anything. Bad bad service, but the food is amazing.
(4)
Reese S.

This place lives up to the hype! And the warning to come early too. Got one of the last tables around 9:15 on a Sunday morning before the wait started. After seeing all the reviews of the lobster benedict, I knew I had to go that route and was very impressed. There is complimentary banana bread when seated which is awesome and the homefries are also amazing! My boyfriend had the huevos rancheros and wasn't as floored by his meal but that may have had something to do with the early morning breakfast rather than the food.
(5)
Alexandra M.

Best brunch? Eh. The hostess was way too comfortable with us. Talking to the person who made the reservation about how its taken them years to connect and how she has a bar on the wall of a bar in Texas. That wasnt the end of strange staff--no sharing plates and when we asked for them they were taken away tge second we were done--I guess no sharing of the entrees... We shared the banana nutella sandwiches which would have been 10x better if the were warm and consistent. The first bit I had had hardly any nutella ehile the second was covered. I had the crab cake benedict which pretty much bled into itself. Soft egg, soft crab cake (should have been crispy), soft english muffin (again, should have been crispy I think). Sauce was great though, and so were the potatoes. Nice spice on them. Tip added because we were a party if 6. Quick service though, probably because our reservation was 2, we got in 10-15 min late, and they close at 3.
(2)
Kathleen M.

Great Breakfast. Small spot. I called ahead and the hostess got me in right when I said I would be there. I had eggs, sausage, home fries and French toast. All were fresh and tasty. Not sure if they have any "special" menu items as I got something that rarely gets messed up. I would return for sure.
(4)
Christina A.

Surprised at the good reviews....food was just not that good. Lobster Benedict was dry and lobster was not fresh. Mimosa was warm and tasted bitter. Definitely not a repeat.
(2)
andrew a.

Lame. Just waited an hour and a half for our order, that still never came. Excuse...we just had a 25 person to go order placed right in front of your order. Sorry. Really?! And you wouldn't either a) tell us sooner or b) sneak our order in between?! Seriously. We're in Boston for one day and we just wasted two hours of our lives.
(1)
Duke C.

I think it was hyped up too much for me. We came on a Sunday noon and for the 3 of us, the wait was closer to an hour since the place is quite small. A bit hard to find but there was a crowd outside so we instantly knew we were at the right place. After looking through the menu, I went with the Lobster Eggs Benedict. I also added the pancakes for $3.00. I was a bit confused when my plate came out since it was suppose to come with home fries but mine was just the lobster benedict. I asked our sever about it and she said because I added the pancakes, the home fries didn't come with it. I was so confused since I thought the pancakes were just an adder. She then brought some out, saying it was on the house. Didn't really dig how it happened but shoot I like my potatoes so I gladly took them. The benedict itself was tasty for sure, especially with fresh lobster as the star. The hollandaise sauce is very light, which worked well. The pancakes were actually a bit disappointing. They definitely sat on the griddle for a bit too long. I tried a bit of the Lobster & Asparagus Omelet and that was tasty as well. I did see a lot of people order the French Toasts and in hindsight, I think I would've enjoyed that a bit more considering how the pancakes didn't really satisfy my carb cravings haha.
(3)
Karla E.

My rating would be higher, but the wait was ridiculous. The folks running this place need to be clearer on the actual wait time and turn tables over quicker. Too bad!
(2)
Bentley E.

Always amazing food. I recommend the Nutella French toast sticks to start and an iced cafe. If their is a wait, it's totally worth it. Staff is great! Local feel and atmosphere! Great people watching too!
(5)
Birdie B.

We started with freshly made bloody Mary's... Delicious. Followed by corned beef hash Benedict, lobster Benedict, Nutella stuffed French toast, and cookie dough pancakes. Everything was homemade, well presented, and delicious. Sadly we found this gem on our last day in Boston.
(5)
Amanda L.

I absolutely love when restaurants just make me want to shout from the rooftops how much I've fallen in love with them.. I got to North Street Grille on a Sunday around 11:10a and there was a 45-60 minute wait. There was a huge crowd waiting outside so I figured this place had to be good so we would stay. While waiting across the street a woman was exiting the restaurant and it almost seemed as if she was singing with delight as she came out of the door and walked down the steps. Seriously? Seriously. The anticipation was just killing me at this point. After around 40 minutes we were seated at the bar. I'm not picky about where I sit and would normally prefer a table, but the place is kind of small and tables are RIGHT next to each other, as if you're dining with your friend and a few strangers. Our bartender was so chipper and had many suggestions for what to order on the menu. And wait, let's rewind to the menu. This place has like 12 options for French Toast and like 8 options for Pancakes. Seriously! Eggs Benedict are my brunch staple but as I saw more and more plates of french toast coming out of the kitchen window I knew what I had to do. It was time to sacrifice my savory brunch craving and go for something sweet, and boy, am I glad I did. I ordered the Banana Bourbon French Toast. Pause. Carb delight! The thick french toast was covered in bourbon sauce and warm, gooey bananas. It came with a side of butter which was quickly tossed aside and a small portion of real maple syrup. I usually go way overboard when it comes to syrup so I didn't think these few teaspoons would be enough, but it was perfect and provided a great balance of flavors between the actual bread, bananas and again... that heavenly sweet, thick bourbon sauce. I mean... this is food porn, folks. I went with a friend this morning but eagerly texted my boyfriend during the experience letting him know we HAD to come back - mostly so I could order what I wanted and also steal a few bites from his dish. There are so many exceptional options and I can't wait to come back and try them ALL!
(5)
Chuck K.

Finally we found a real good sit down full service restaurant for breakfast in north Boston. Like most in this neighborhood, it is small and you should plan on a bit of a wait. Omelet was very light and fluffy. The French toast was good too but the bread was not the standard thick French toast bread but seemed like regular sliced bread. They have an electronic ordering and check system. You pay while the server is standing over you while using their tablet. Makes leaving a tip a bit unnerving.
(4)
Natalie S.

Popped in here for breakfast and I'm so glad I did. The waiter was really helpful with the menu which I loved. The California omelette was amazing. Goat cheese plus avocado? Sold. The omelets were huge, the toast great and coffee solid. There were so many good options on the menu, I can't wait to try the cookie dough pancakes!
(4)
Arthur C.

*Brunch: Get the Nutella French Toast Sticks* Deep fried french toast sticks with a layer of Nutella in between. Comes with extra Nutella on the side if you're extra sinful. You taste every single calorie in it when you bite into, but every single calorie of it is so worth it. Ordered a Salmon Eggs Benny for my main, and it wasn't anything out of the extraordinary. Didn't come with Hollandaise sauce which I thought was a given for Eggs Benny so make sure you do ask for sauce if that's what you're used to. Tight spaced, slightly loud in there, and long wait. (They don't take reservations for groups less than six people, but you can call an hour ahead to get on the waiting list to save yourself some physical-line-waiting time)
(3)
Dave T.

Thoroughly disappointed with my North End Omelet. The eggs were overcooked and it caused the omelet to lose a lot of flavor. I had a pancake that was equally disappointing, as it was dry and uninteresting. My brother had Nutella French toast which was good and worth the price. Ultimately for the outrageous price, I would recommend somewhere else.
(2)
Amanda S.

I'm happy to pile on another 4-star experience to this place. We had a decent sized wait (about 35 minutes on a Saturday afternoon). We decided to stick it out and were very happy we did. 1. Food in Boston proper is EXPENSIVE. Finding a place like this where you can eat affordably is always nice, which this place is. 2. Knowing where to eat is a *bit* of a challenge considering there is almost *NO* shopping in Boston, just restaurant after restaurant after restaurant. 3. It's hard to kill valuable touristy time waiting to eat. Do it anyway! This place is TINY inside! You won't feel cramped or anything but you will definitely see why you had to wait when you get in there. The portions are HUGE! If they allow you to split plates, you may want to. Maybe an app and one main would be more than enough. They have lots of unique items that aren't so over the top you don't want to order them. They also hand out cute little "mini menus" on the street that you can study so you know what you want when you are seated. The waitstaff was attentive but not annoying. The regular beverages (tea, soda, etc.) are a bit pricey ($3.50) so you may want to spend the extra few bucks for something more exotic. I'd choose this place again!
(4)
Tammi B.

A long wait on a Sunday morning but a great breakfast. Worth the wait. Get the banana bread French toast to share. The very best ever.
(5)
Jack T.

The food was pretty good. It is nice inside, but just like any small Boston Diner, it's tight on space. That isn't what bothered me about my experience, however. While the food was decent, it was very overpriced for what it was. My family had 4 entrees and a few drinks (a Bloody Mary and a few mimosas) and it ended up being around 100 dollars. I would recommend finding a place with more bang for your buck.
(3)
Becky D.

40 minute wait in rain and snow. Waitresses all have a snooty better than you attitude and aren't friendly. The food while Hot took forever to come out and wasn't all that flavorful. Certainly not as reviewed by others. Unimpressed. Not special
(3)
Laura F.

After years of living in the Boston area, and lamenting the lack of many good breakfast options, it's a wonderful treat to discover a "new" place with great breakfast! We arrived early on a Saturday morning, so no wait, and enjoyed a fantastic brunch ranging from bloody Mary's and mimosas to crab and lobster omelettes, burger sliders, bourbon banana french toast (as a sub for toast with an omelette!!) and fresh OJ. We enjoyed every bite, as well as the service and ambience- what a find!!!
(5)
Tab G.

I won't go back to another breakfast place when Im near the North End. Very unique! The french toast eggs bennedict (ham cooked right into the french toast) was Amazing! I feel like a kid at chucky cheese everytime i get to go back! Typically 35 to 45 minute wait but they take phone reservations prior to arrival. WORTH THE WAIT!
(5)
Mel C.

Delicious brunch! So many amazing menu options that it made it difficult to decide. Great Bloody Mary. We will be back.
(5)
Ryan M.

This is a phenomenal spot and one of my favorite restaurants in the North End. First of all, the brunch is the worst kept secret in the North End as it is PHENOMENAL. I would recommend coming here early and putting your name in and then going for a walk near the water as it gets filled quickly. Importantly, for those looking to get some hair of the dog that bit them, North Street Grille makes a hell of a mixed drink to pair with your brunch (I had a few delicious Mojitos). If brunch isn't your thing then take a trip here to enjoy their delicious dinner menu. In addition to some wonderful entrees and some of the best calamari I've had, they have a full menu of burgers that can be a refreshing change from the consistent (and delicious) Italian dishes that you will most likely encounter elsewhere in the North End. The waitstaff are very kind and attentive and make for a very pleasant experience. My only reason for not giving this restaurant a 5 Star rating is due to the occasional wait to be seated and the fact that some tables are right on top of each other (not for everybody). My friend and I enjoyed our brunch because we could eat delicious food while chatting with some of the other patrons but that might not be everyone's cup of tea.
(4)
Matin P.

Yummy brunch and breakfast ...had the lobster Benedict !!! Good amount of lobster for a well spent 17$ ! The French toast are super thin and come in half order which is great if you don't want to overstuff your face ;-) Good menu with lots of options ! Recommending this place! Friendly staff and a typical neighborhood whole in the wall place ! No espresso machine ... Which means no cappuchino and I think that's a must for a place like this! That's why 4 stars
(4)
Michael U.

Items selected: Nutella Banana Sliders Raspberry Cream Cheese French Toast Coffee Roll French Toast CruditÃ© French Toast with Brie, Walnuts, Apples, Maple Syrup Cookie Dough Pancake Without a doubt one of those 'places where the locals eat,' North Street Grille is All-Boston; impossible to find parking, cramped space, always a line, accents and attitudes aplenty, more than a handful of the crowd clad in Celtic Green or Bruins Black and Gold, and excellent service and food that make it all worth the hassle. From the clever croissant sliders to the truly decadent coffee roll (hemisected, battered, and fried cinnamon roll) French toast our selections covered perhaps 1/10th of the morning menu and although the pancakes were a doughy for my liking all three French Toasts more than made up for it, particularly the cruditÃ© with a hefty compliment of cheese and walnuts providing a savory foil to the crisp apples and pure Vermont maple syrup.
(4)
Alexis B.

The buffalo chicken mac n cheese was delicious!!!!!!!!! Best one I've had in Boston! Yummyyyy!
(5)
Mary T.

I came here for brunch on a weekend. There was a wait, but it wasn't too bad because we made reservations. The table that they reserved for us was a little cramped. The place was packed with customers. That's a sign that it is a good place to eat! The servers are friendly. I like the complimentary banana bread!! It is he first time I have been to a restaurant where they give banana bread for free. It's so moist and delicious! (That's what he said??) I ordered the north end omelette because I was eating in North End... Well actually, I ordered the north end omelette because it comes with lobster and truffle oil! Nothing can go wrong with lobster and truffle for brunch! You have the option to get it with toast or bagel. I was feeling a bagel that day so I opt for the bagel. The portion size is huge. I also tried the sausage Benedict, which was yummy! I like sausage and eggs Benedict, but it was the first time I had sausage Benedict. I will definitely order it again next time I go back. Overall, the service was great and the food was delicious! If you have a big party, remember make a reservation ahead of time!
(4)
Milli A.

Beautiful food, great taste, fast service. The brie stuffed french toast with caramel and apples was wonderful. Going back tomorrow for more. Trendy service using tablets at tables for card charge at table, credit card never out of site. White sangria unique and good taste. Loved me a morning bloody mary.
(5)
Idy T.

This is one of the best brunch places that I have been to in Boston! I am amazed by their menu! This is the place for lobster lovers! They have lobster eggs benedict, lobster omelette, and anything you can think of with lobster! The restaurant is pretty small and cramped but the food makes up for it! It also was a hassle because I came with a big party and seating arrangement was a little overwhelming! I ordered the North end omelette which comes with lobster, chives, truffle oil. They stuffed plenty of lobster chunks in the omelette and the truffle oil really accents the lobster flavor! You also get a choice of toast or bagel. You get a big portion for a reasonable price! I also really like the complementary banana bread that they serve. It is full of banana flavor and the bread is really moist and fluffy!
(4)
Sofyan S.

The food is amazing, our waitress Kayla was so friendly and helped Us choosing the food. Thank you North street grill for the time and food.
(5)
Miguel C.

Highly recommended! Came here for brunch with my buddies and we couldn't be happier. The food was great, but what stood out the most was the lobster and truffle [oil] mac and cheese. It was probably the best mac and cheese I've had. Definitely need to come back next time I'm in Boston.
(5)
Quinton H.

Food and service was very good. Easy to get to from downtown. The crab omelette and lobster roll sliders were great!
(5)
Lili Y.

We got there in a Sunday morning. It was a bit of wait for 2 seats but we were okay with that. The waitress was nice and she got us the menu so that we can before we were seated. Its 3 stars okay place because of the coffee wasn't too fresh. As a breakfast and brunch place, I was expecting a better quality coffee. (at least make it fresh?) I ordered the smoked salmon benedict. The fried potato wedges were very tasty. However, the benedict was a bit disappointed. They just simply stacked an English muffin, smoked salmon and an egg on top of each other. There were very little hollandaise sauce on them( Im not sure if its hollandaise sauce since I could barely taste any dill or lemon juice flavour in it.) My friend got the apple walnut french toast. It was really tasty! But again, the apple is not too fresh. ps, we got there at around 1pm. That might be the reason for less fresh coffee?
(3)
charlie c.

Thanks to a last minute decision, we ended up at the North Street Grille for Sunday brunch. Big mistake. There was a wait when we first got there, and once we sat down at the bar, there was another wait before we were acknowledged by the bartender. And then we waited again before we could place our beverage and food order. Not a good start. The theme of the day: The Waiting Game, continued; and our food were finally here. The Lobster Benedict was disappointing, with the lobster meat being dry and over-cooked, and the English muffins on the bottom were so stale that even a steak knife has a hard time cutting through them. Thankfully they did not mess up on cooking the eggs. The Bellini that I have ordered tasted off, as they did not use peach juice or purÃ©e to make that, and the sparkling wine was not cold enough. My friend ordered the Protein plate with steak tips, egg white and broccoli. It was bland and nothing special. Food can be mediocre, I get it, as this is sort of like a diner type of place; what bothered me the most was the service. I have to ask for silverwares when my food came; and then at the end of our meal the bartender somehow disappeared. We spent at least 10 mins trying to get the attention of the other servers so that we could get our bill, but no one was paying attention. Some of them were too busy chatting away near the kitchen, while others kept telling us that they were going to find our server. I am in the hospitality industry also, and this type of behavior bothers me to no end, to a point where I have seriously consider not leaving a tip. Luckily I was with Mr. Nice Guy that day so at least they got a 18% tip from him still. I would not recommend anyone to eat here, as there are much better options all throughout the North End.
(2)
Steph D.

Not worth the wait for us. This place had a lot of hype and we were really excited about coming here. We called ahead at 10:15am and we weren't seated until 12:20pm. The hostess kept telling us another 30-45 min which turned into an hour and a half. Our food was yummy but cold when it arrived. Had to wait 10 mins for coffee because they were out of cups. Our waitress was nice but taking into account the cold food, long wait, and coffee cup situation I wouldn't recommend.
(3)
Jae J.

Honestly, my rating is more of a 3.5 but rounded up to 4. Came here on the 4th for brunch and the wait was about a half hour, which wasn't too bad. The wait for food after we were seated, though, was for another hour. Our waiter, Matt, seemed to be pretty stressed, but given that there was only one other server, that's understandable. It seemed like they also doubled as bartenders. He was courteous and nice despite being so hassled but completely forgot to get us utensils and bread until after we asked him several times. The food/compliments: Pretty good banana bread, was honestly surprised. Lobster Benedict was delicious with fresh-tasting lobster and perfectly cooked eggs. Benedict in Bed was French Toast stuffed with Canadian bacon and eggs benedict on top. It was alright, but I probably wouldn't order it again. If I wanted diner-quality food, I would've gone to a diner. The complaints: Regular black coffee was $3.50, completely overpriced in my opinion and more expensive than Starbucks. My coffee mug was badly chipped and stained which made me wary of the cleanliness of everything else they would be serving us with. My water came in a whiskey glass, my boyfriend's water came in a tall glass, the table next to us had water in a variety of champagne flutes and wine glasses. The lack of uniformity amused me but looked a tad unprofessional. I suppose the servers were making do with whatever they could get their hands on. Willing to give this place another go on another weekend when it won't be as hectic though!
(4)
Pasin W.

I tried this restaurant because of the good reviews on Yelp. The place wasn't hard to find in Boston. It was warmly greeted by a stunning exterior design of North Street Grille. Very vintage. Service: Jackie was taking care of me throughout the dining experience. She was friendly, service-minded, and attentive. Food: Jackie gave me a complimentary home-made banana cake as a starter. The cake was soft and moist. Well-balanced between the sweetness and the banana flavor. I ordered Smoked Salmon Benedict for brunch. It took a bit longer than expected for the food to come out. They were only 3 tables at the time. The eggs were a little overcooked, part of them were hard-boiled. The green salad gave me a surprised ending as I found a piece of plastic bag in it. Jackie quickly apologized and took an immediate action upon it. She took care of the bill. Ambience: Vintage exterior, but old and sketchy inside the restaurant. It is also quite small inside. It is best to come in a smaller party. My knife had the dirty stain as if it wasn't washed thoroughly. I'll probably give it another chance in my next visit to Boston. Thanks to Jackie.
(3)
Mark P.

Food was amazing! I had the pulled pork eggs benedict. The menu had lots of great choices. Service was subpar. The dining area is small
(3)
Mark G.

Visiting from Cleveland - stopped for brunch on a Friday. I had a bloody mary to start - good taste but a little watered down. My friend had a blood orange mimosa that she didn't care for. Corned beef hash potato pancakes were good if not great. Peanut butter - chocolate French Toast was PHENOMENAL - best French Toast I've ever had. My friend had the benedict in bed - she called it a "delightful dining experience." The restaurant is tiny. We were able to sit right down at the bar, but I can imagine there would be a longer wait on a weekend.
(4)
Kailene K.

We went there on a late Thursday night when we were craving burgers. It was on a quiet street I had never been down before and I am happy to have discovered this place! The menu is awesome and the specialty burgers are so different. We got the burger with Gorgonzola and fig spread and it was absolutely amazing. The drinks were delicious as well. I will definitely be returning to try more of those burgers and after reading all these reviews I think I'm going to need to check out their breakfast as well.
(4)
Jonathan A.

This place is a train wreck with amazing food. We waited for about 30 minutes to get into this tiny place for breakfast. After waiting, we were seated at the bar. No problem. The bartender/waitress was working hard, but did not seem to be on top of things, she was all over the place. It took almost 10 minutes just to get a menu and then another 10 minutes at least just to take our order. We ordered two coffees, a crab omelet and the banana bourbon french toast. The coffees came out but no sign of milk. The bartender then asked us what kind of milk we wanted. After asking the for skim milk, she poured cream in those mini carafes and decided to give them to everyone but us. Eventually we had to ask another patron to borrow his extra cream for the coffee. Our skim milk came out about 10 minutes later when the coffee was cold. The meal then came out a reasonable time later. But, no utensils of course. We had to ASK for utensils! OK. now for the good part. The food was excellent. The crab omelet was delicious, loaded with crab and cheese and light and fluffy. I had a small bite of the banana bourbon french toast. Again amazing! This place can really make some good food. I was turned off by how dirty the bathroom was and the fact that there was some type of large cake pan with cake in it on a ledge right outside the bathroom. I dont know if they were serving it or not, but it seemed gross and out of place. So.. 2 Stars on Service and Cleanliness. 4 Stars on Food. AVG 3 Stars. I really wanted to rate it higher, but I just could not.
(3)
Rachel W.

The best breakfast in the North End! Full bar and great food. The banana bread is a must try (and it's free )
(5)
Jackie M.

we stopped off in boston during our vacation last weekend and searched on yelp for somewhere nice for brunch The food was amazing!!! we had to wait about 30mins to get a seat but the hostess was so nice, we were waiting for a table but took a seat at the bar that suited us. Before i make this statement, i'll tell you that both me and my boyfriend run restaurants and have done for a very long time, i've been a bar manager and bartender for years....the bartender needs to learn how to muddle...squashing strawberries with some ice and a stiring spoon isnt muddling....the muddler was right beside her hand. and the drink would have been so much nicer if it was made properly, and she was not set up properly at all, i had asked for a margarita but she did not have the ingredients for that... she needed to smile too....it there were a few other couples at the bar also and everyone was noticed her personality... its a shame, if you go here, dont sit at the bar, But its definitely worth a visit, they do the most delicious food!!
(4)
Joelle K.

I came here for dinner with my husband and a couple friends last weekend. We made reservations, but did not really need them as the restaurant is located a couple blocks off of Hanover and was really not crowded at all. The cocktails that I had were tasty, but were stingy on the booze. We started with the jalapeÃ±o poppers and date appetizers. The portion sizes are a joke. There were 5 bite size pieces of both, which is too bad because both were really good. I ordered a burger for dinner. I asked that it be cooked medium, but it came out pretty close to well. Our server started out great, but ended up ignoring us by the end of our meal. This was probably due to the fact that she was the only server working. I would go back to try their brunch, but definitely not for dinner.
(3)
Arelis B.

I'm so happy right now. Friendly efficient staff and service, amazing food. Comfy warm and inviting location. Just yummy all around.
(5)
Mark P.

Great Restaurant in the North End for breakfast. Food was awesome, service was fast. Expect a wait, we waited approximately 45 minutes to get seated.
(5)
Alissa S.

I LOVED this place. The staff is no nonsense in a totally respectable way considering they are operating a restaurant in a room the size of a walk in closet (which doesn't feel so small thanks to the colorful cozy atmosphere), and they're also efficient and flexible. Unlike many places with similar policies, when it became apparent that getting our entire party there before seating us was going to be a possibly fruitless endeavor, they just sat us anyway and rolled with the staggered seating/ordering (very much appreciated, obviously). The pineapple mimosa carafe gave us six generous glasses for $30- a pretty awesome deal considering most Boston brunch mimosas cost at least $10 a piece. It served our whole birthday brunch group and made for a perfect toast. Then I ruined omelettes for myself forever, because how many other places have omelettes that include lobster and parmesan and truffle oil??? Not many, and unfortunately after trying the North End omelette you will wish they ALL did. Another perk: they do Friday-Sunday brunch. Not quite the every day of the week offering I wish more (/any) places in Boston had, but closer at least! My friend summed it up perfectly: this will be the go-to brunch for whenever I have out of town guests visiting from now on. It helps that it's in the perfect location for post-brunch city wandering.
(5)
C. K.

I dined here in early February so this is a late review. Food: It was all right. It was not fantastic but it wasn't terrible either. We certainly have had better at other establishments. The portions were at least generous. Service: Limited. However, we did go on a Sunday morning so it was very crowded. We did wait, which was painful as it was very cold that day. We were eventually seated at the bar due to lack of space and none of the servers were particularly attentive to not only us but to other patrons as well. Ambience: Casual. I would not recommend anyone going with large groups or families simply because this restaurant is so small.
(2)
Kiki P.

North Street Grill is a cute little brunch spot located in the North End. The crowd is young and hip. I would recommend checking it out if you are in the area. I wouldn't travel too much out of your way. The menu is extremely creative and exciting. The food is pretty good. There is always a wait for brunch. My boyfriend and I went to brunch on a gloomy, rainy day and we still had to wait 1 hour before getting seated. There was a large group who was seated ahead of us because they had someone pull strings for them. Since the restaurant is so small, I did not appreciate this behavior. If you plan on going here, I would expect to wait an average of about 1 hour for brunch. The menu has several creative items such as tiramisu pancakes, chocolate chunk pancakes, peanut butter french toast, etc. The only problem with this is that there is nothing special about these dishes....Basically just regular old buttermilk pancakes with a topping. For example, I ordered tiramisu pancakes. I was served with three buttermilk pancakes with mascarpone cheese on top. $11 for these simple pancakes is a bit much! I must admit the portion sizes are very generous. If I were to go back I would order an egg dish next time. My boyfriend ordered the eggs benedict which was pretty delicious. Then again, it's tough to go wrong with that dish. Because there are so many cool items on the menu, I will certainly make a trip back to try something new. Food: 4/5 Bacon: 3/5 Bloody Mary: --
(3)
Leah Y.

Went for brunch on Sunday and had a short wait. Small place, but great food. Boston cream stuffed french toast sticks were AMAAAAZING (I love all things Boston cream, but am usually let down with variations -- this was not the case finally!) and corned beef hash potato pancakes weren't half bad either. I'll definitely be back!
(4)
G P.

Cozy(literally)......great food and outstanding service. A must try for a great meal while in North Boston.
(4)
Lily F.

I would like to give this 4 stars as a reflection of the overall experience, but I unfortunately just can't. The food was amazing! Smoked salmon eggs Benedict was perfection with home fries, onion and cheese, and orange juice. I'm not a huge breakfast person but it really was on point- however, service was terrible. Soooo slow. It took twice as long for us to order and for us to get the check than it did for our food to come out once we'd ordered! Our waitress was completely at ease, moving at about one third the pace I would on a Fourth of July brunch shift (I serve, so maybe I'm harsh) but seriously. Very frustrating, and the bar was a mess. It seems they don't take service too seriously, when the level of food should push them to do more. Very cute place, however, and a nice atmosphere. Next time I want breakfast by dinner time I will certainly return.
(3)
Alex B.

If you look like your under 25 don't come here. They will sit everyone before you and you will ask when you will be seated and it will be just another 20 minutes. This happened about 3 times after we had already been told an hour wait. The food was good but go somewhere else. Not worth it. Also two of the waitresses we're having an argument so that was entertaining.
(2)
Hana C.

I had the Lobster Benedict which was good besides the fact that it was not very hot. However, like I said, it still was pretty good. My party also got cranberry pancakes and an omelette which they liked. However, it was pretty pricey and our waitress never came to our table once even though the place is pretty small. It was good, but I won't put this on the top my list.
(3)
Sara N.

THE WORST SERVICE EVER!!! It took 25 minutes to get one cup of coffee. She forget the other 2 cups. We waited one hour and a half, several times having asked what is going on with our order. After the hour and a half, we said if our order is not about to come out, we're leaving. Our order hadn't even begun to be prepared!!! A large take-out order had come in and they didn't even have the sense or decency to either let us know or do our order first or do it as they were preparing the 25 person take-out order. Not even any bread, never mind any information about what was happening. Even when we asked what was going on with our order, they didn't tell us they hadn't yet started it. People came and went as we sat there waiting. Wow!
(1)
S Z.

Great brunch place. We were in the area and decided to get a brunch there, especially after reading great reviews about Bloody Marys ( they are okay, nothing special!) When we arrived, they told us that its over an hour wait ( and there is no space inside, as its very small), so we waited outside along with anothe 10-15 ppl. I would not recommend waiting in line if its cold outside, believe me -its not worth! It looks like they accept reservations, as couple of groups went in as soon as they came, so I would recommend to call ahead. Finally, we went in and they set us with another couple at the same table. That was okay, table was pretty big so we still had our privacy. Food was delicious! I just wish I had time to enjoy it. 10 minutes after we got our food, waitress came by and asked us if we are all set. We did not eat 10% of our food. From then until we left, while still eating -with food in my mouth, she came back 5 more times and asked us if we are done and if she can take our plates away ( with food still on our plates and utensils in our hands!!!). I just don't get that!!!! I would understand if we did not eat and if we had our utensils on the plate, but she sees us chewing and eating and still comes by to aks if she can take our plates. Due to this, even though the food is delicious and I like this restaurant, I will never go back.
(2)
Meg F.

This place should be a 3.5 but what the heck. I'll start with the pros- breakfast potatoes are awesome and so is the bacon. Second It's a friendly gesture to hand out banana bread. Cons- it took a little longer than it should. Second, the pancakes aren't that amazing. My fiancÃ© got cookie dough pancakes which he wasn't impressed with. He said they might as we'll be chocolate chip pancakes with not a lot of chocolate chips. My cinnamon roll pancakes we're good we're the filling was ( the middle) so I only ate the center of the three pancakes. When making speciality pancakes you should spread the flavor every where in the pancake not just the center.
(4)
pooks b.

Has that busy diner feel but way better food! French toast and lobster Benedict are yum. Service is very accommodating and not pushing you out. We loved it and will be back.
(5)
Kristen D.

I was looking for a great place in Boston for brunch and yelp lead me here. I must say, I was a little disappointed in the food based on the reviews. I was expecting mind blowing, but it was just "good." I'm shocked that no other reviews have mentioned the nasty Nazi hostess who yells at you and tells you where to stand on the street. Since it was my 1st time there, I didn't know that you weren't allowed into the restaurant until your table was ready. It's confusing if you've never been before, as there's no hostess stand outside, so how was I supposed to know? I started to walk in and the nasty hostess yelled at me, but I told her I needed to use the bathroom. She put my bf's name on the list (wouldn't use mine since I apparently pissed her off-ha!) and let me use the bathroom. We waited about 20 min for a table, but once we sat down, service was fine and the food came out quickly. I had a bloody mary and then a mimosa. The mimosa was better, heavy on the champagne. For my meal I got the crudite french toast (stuffed w brie, topped w raw sliced apples and walnuts, drowning in syrup) I like my french toast on thicker bread, so it was just OK for me. BF got the bananas foster french toast which he enjoyed but said was "unmemorable." We also didn't get any banana bread that was mentioned in the other reviews, so that was disappointing. Overall, it was just OK, and not a place we would have to go back to.
(3)
Jenny V.

SO SMALL BUT SO GOOD! we were lucky and waited for about 35 minutes, we were seated at the bar (directly under the A/C vent) the food was so good and eating at the bar was great because the bartenders were very friendly and very nice. We actually ended up sitting next to a Bruin! Pretty cool if you ask meee!
(5)
Jenn H.

One of my favorite spots for brunch. Crab cake benedict = phenomenal. All of the omelettes are great, especially paired with home fries that are topped with sauteed peppers, onions and CHEESE. Who came up with that idea and how do I thank them??! Also, get the french toast sticks. They come with this sweet cheese dip. TO DIE FOR. Hmm I'm drooling thinking about it. Top that with some pineapple mimosas and you're in brunch heaven. Be prepared to put your name down, then walk around for about 45-an hour cause that's how popular it is. The wait is worth it though.
(4)
Glen G.

Pretend you are on the Cape or Vineyard and this is the place to go for breakfast. One of those places that the locals go to when it's off peak and not tourist season, at least that what it felt like for us. Going on a breakfast adventure. Yes we waited, however, they turned a table up against the wall and squeezed me and my 2 kids in faster than we were told we would have to wait. I thought they were very accommodating. . I ordered the plain jane pancakes, they were good and tasted homemade. The Brownie Waffles were off the hook amazing along with the French toast and fresh fruit. There were so many things on the menu I wanted to try and every one looked delicious. Our server was what we were expecting from a tiny busy place, busy and working nonstop. She got everything right which is very important to me. I can't wait to go back and I highly recommend it.
(4)
Joe D.

Great brunch place in the north end. I had two eggs over easy with bacon, toast, fruit, home fries, and pancakes. Also came with coffee and a mimosa. Everything was delicious. Service was just so so. Atmosphere was ok (very small). But fun place if you are in a small group. Call ahead!
(4)
Amy A.

Had trouble finding a good breakfast spot this morning. This was our second attempt and I'm glad we didn't settle for the first. Good breakfast, friendly staff, nice atmosphere.
(4)
Jesse T.

My first impression of North Street Grille wasn't the greatest. We went on a Sunday in the early afternoon expecting a wait but were pleasantly surprised when the hostess told us it would just be 10-15 minutes. 50 minutes later we decided to sit at the bar as I was running late for work. Bummer. But on the bright side, the hostess was really nice and friendly and talked with us outside while we waited for a table. It's a very small restaurant, with mainly wood paneling, and defnitely darker than expected. But overall, I liked the atmosphere, as the tables were close together but it didn't feel too cramped, and there was a good social vibe inside. Ok on to the food. The menu is surprisingly large, and it includes a number of brunch specials. I've been in Boston for about a year, and it's definitely one of the more creative menus I've seen. I ordered the lobster eggs benedict, she got the lobster mac and cheese, and we shared the cannoli pancakes. The benedict was great, and the lobster tasted very fresh. It comes with a side of hash browns, and you can opt to have them mixed with onions, peppers, and/or cheese. The lobster mac and cheese was very rich, but we expected that given that that's kind of the point of mac and cheese and there was also truffle oil in it, which adds a richer flavor. Lobster and truffle mac and cheese are so big now that I wasn't super pumped about getting another one, but they also included peas, which doesn't seem like a big deal but added something a little lighter to it and was a good addition. The cannoli pancakes were amazing. I'm not a huge fan of sweets, but this wasn't too intense and you could really taste the ricotta. The person I was with is more of a sweets fan and said it tasted great with the maple syrup. Overall, a very good experience. I want to try a lot more of the menu but will probably come back at a less busy time.
(4)
Jackie B.

The food was really good, it's a small spot so we had to wait to be seated for a party of 4 for about 5 minutes.. I had the hash Benedict, probably some of the best hash I've ever had. The portions were large and the food came out quick. It was a little pricey though, the mimosas run about $8.. With 2 drinks, coffee and breakfast for 4 of us ran about $80..
(4)
John A.

My wife and I went here and enjoyed a great breakfast! Good food and nice staff. The atmosphere was pretty cool except they should possibly replace the seats because of some rips and tears in them. A good value and they also have Bloody Mary's and mimosas if you prefer. I would recommend checking it out.
(4)
Kelsey R.

Just to set the stage, we are visiting from Colorado. We were looking for a breakfast place close to our hotel and found North Street Grille on yelp. There wasn't any wait so we went in. Being a total tourist, I ordered seafood for breakfast (lobster eggs benedict) and my wife got the chunky monkey pancakes. Both were DELICIOUS. The brunch menu was also packed with a wide array of choices that could meet any diner's cravings. Additionally, the service was dynamite-attentive, quick, & very nice. If we lived here, we'd make this place our regular brunch spot!
(5)
Brian H.

The lobster benedict was really good. It was pretty busy on Saturday that we sat at the bar. The bartender wasn't serving us. But the server was checking her phone and not how we were doing. In any case, the food was great, but the service was "sucky" per what my Girlfriend says.
(4)
Michael P.

Seated our party 1 hour late while we waited in cold . Why bother taking reservation.
(1)
Bahareh Z.

Went there at 11:30 am and the line up was 1.5 hrs!!! Worth the wait! We started with the complimentary banana bread and butter ... Yummy!!! Then shared a smoked Salman eggs Benedict and a cruditÃ© French toast. All good was great, service was also good. Highly suggested.
(4)
Catherine L.

Looking to get away from the predictable Dunkin Donuts grab and go while on our trip to Boston, I found this place on Yelp. We went on Saturday morning and the wait was about 45 minutes for counter, we decided to wait an extra 20 for an actual table. The counter is very tight and not tall people friendly. Plus I wasn't drinking so I felt bad taking up that space. The menu is varied with soooo many options that I had a hard time deciding what to order. I am a big fan of apple anything so I went with the Apple Cinnamon French toast and OJ to drink. They first start you off with some warm banana bread with whipped butter which was delicious! The OJ was a nice tall glass which is generous compared to most other restaurants. A little pulpy but tasted fresh. My dish was DELICIOUS!!! 6 generous tasty slices topped with apple pie filling. Soooo good...that I even ate it cold as a midnight snack later on back at our hotel. My hubby's omelette was also generous and delicious. I can't wait to go back to Boston to eat here again!
(4)
Lani C.

Maybe I should have eaten the much-hyped stuffed nutella french toast, but I didn't, so all I can muster here is a solid "meh". I've been here twice in the last six months or so. The first time, I ate with two friends, and I had an omelette with lots of meat in it (typical). The omelettes here are the sort with the fillings sort of mixed into the eggs, really thick and folded over. Ick. Not my jam. The texture leaves something to be desired. I remember trying to pull out all the "good stuff" and leaving the thick, overcooked egg behind. I went back this past week with some friends who live nearby, and was still not blown away. I went for a benedict this time (but why trust a benedict to people who can't make a good omelette, you ask? Call me an optimist.). The english muffin was toasted and crispy, great; the sausage was about what I'd expect on a fast-food breakfast sandwich; the eggs were poached just fine; but it was the sauce that truly let me down. I asked for extra hollandaise, because I like to dip my potatoes in it, because decent hollandaise is magic on everything. But the sauce was thin and flavorless on the dish, not to mention the side of it that I asked for was cold - not room temperature, even, but cold. And still weirdly thin. Hollandaise: yer doing it wrong. My friends enjoyed their bloodies (I'm not a fan of them in general, so I'm not qualified to judge), and seemed to enjoy their breakfasts - but then again, I ate all of mine too, as it wasn't offensive, just ... meh. Ditto the person who commented in another review about the bartender being scattered when it wasn't really that busy.
(2)
CA O.

I've been coming here for 5 years and as much as I don't want to contribute to how crazy packed it is on weekends, it's time that I showed them some major love. They're menu is awesome - I highly recommend their Nutella and fruit stuffed French toast to newbies. Benedict in Bed is their most amazing breakfast creation, consisting of French toast stuffed with eggs, Canadian bacon, hollandaise sauce, and cheese (can you tell there's a theme here?). They're also incredibly accommodating with menu changes and substitutions. There have been mornings when they've gladly made me the Caprese omelette, sans eggs, on an English muffin, or subbed prosciutto for chicken in their grilled chicken pesto sandwich. Brunch is their mainstay, but they're lunch and dinner menus are equally unique and delicious. The major con is the wait time, but if you time it right, it's not an issue. Pro tip: they also serve brunch on Monday holidays, and the place is usually pretty dead.
(5)
Danielle K.

Brunch was really, really, really good! The food was worth the wait. The complimentary banana bread was amazing. If you like banana bread - it's probably the best you'll ever taste. We ordered omelettes, and couldn't have been happier. I think that I could eat here every week, and try something different on the menu! Lots of variety, and everything we tried was very good!
(4)
Kelsey L.

This is a great go-to brunch option in the North End. The french toast sticks here are pretty incredible and most of the food options have been really tasty. Mimosas are good and the servers here are good about refilling coffee where needed (although the iced coffee is very watery, would stick to hot coffee in the future). Just be prepared for a wait as its a very small space and pretty popular so you are lucky if there is a half hour wait for 2 on a weekend.
(4)
Tom M.

I knew before I went downtown today that this was going to be the place for breakfast. A short walk from Faneuil Hall and you're there. I'm not sure why the website isn't up and running because I don't think the place is that new. I could be wrong about that. At any rate, I was greeted promptly and shown to my table, a nice out of the way in a small place but it was by the wind and that was cool. I found it interesting though that when the server came to my table she didn't ask if I wanted coffee up front but instead waited until taking my order. I just thought that was a little weird because I'd never experienced it before. When you're an up and coming spot, don't you have some gluten free bread options on the menu? I'm not sure why in this day and age you wouldn't. The veggie omelet, which came with a side of potatoes and toast, was very good and flavorful. I ended up getting the sour dough bread because I guess it was the next best thing. Anyway, there is no reason to give it 4 or 5 stars. The food was good but the service wasn't really stellar and that's a huge part of the experience overall. Try it yourself and draw your own conclusions.
(3)
Jenna T.

So the bar was set pretty high because of reading reviews and recommendations from friends. Came here with a friend of mine that had been before- we are brunch buddies. I got the cinnamon roll french toast (i normally get eggs) and it was delicious. The sugar icing was a little too sweet but overall i was glad that i went out of the box. My friend got an omelet and we were underwhelmed. It had way too much cheese and not enough other stuff however the potatoes were cooked perfectly and were delicious. The mimosas are fantastic and they kept fresh hot coffee coming (i would take coffee in an IV if i could) so the drinks were great. Service was a bit slow- it took forever to get our food (like 45+ minutes). Would definitely come back but I don't think that it is worth all of the giant hype- just a typically boston brunch location.
(3)
Krisha C.

My boyfriend and I's go to brunch spot. The portions are a reflect size, filling but you don't want to fall asleep on the booth from being too full. My favorite is the lobster Benedict it's not super flavorful but it does the trick. My boyfriend dreams of the Nutella stuffed French toast I think it's okay. The service is quick and the complimentary banana nut bread is a gift from above during any hangover. It's moist and soft the way any baked good should be. Also the chocolate martini will make you chocolate wasted in the best way.
(4)
Ariel Z.

Bloody Mary was undrinkable in my opinion...could have been the day. Also didn't like the Lobster Benedict that much since it was a weird mush and not very fresh. Do like that they are generous with the booze in their cocktails. The absolute standout of this place are their pancakes and french toast options, the best of which is the banana bourbon french toast. It's huge and tastes as delectable as it sounds...and even better!
(3)
Jocelyn C.

Three things happen when you plop down at North Street Grille: 1. You find yourself wanting too much on the menu. 2. You physically feel your ass getting bigger as you continue to review what's on the menu. 3. You realize you are no longer in Midwest America when you see a cup of coffee is $3. But you get one anyway. BECAUSE IT'S COFFEE. You can almost feel the inflammation from ungodly sugar consumption surging through your body just by perusing their indulgent French toast menu. Banana bourbon French toast. Strawberry French toast. Banana Nutella French toast. Stuffed French toast. Apple cinnamon French toast. Peanut butter French toast. Cinnamon roll French toast. Raspberry cream cheese French toast. That's not all. Warning: these full servings of French toast are MASSIVE. If your glucose levels are kinda high to start with, you'll likely need an insulin pen or EMT on standby as this is a trough of satisfying and sugary deliciousness. Totally recommend getting the FT as a side or splitting a sweet and a salty dish with a friend. This place slips a star because breakfast/brunch ends up like $$$$$. Yep, it still tastes great... but it's like $$$$$ once you tally it all up. Oh yeah, if you've ever struggled to convince someone to give you a lap dance, you should get pretty close here. You'll probably have someone close to sitting on top of you here since it's a tiny little place with very limited seating. So.... 1. Show super early or... 2. Bring a portable cain/chair combo for a sit while you wait in line or... 2. Feed your hangover somewhere else with a shorter line. (Does "short brunch line" even exist anywhere in America???) Prepare for gluttonous mixed- drink- and- French- toast glory!
(4)
Lillian D.

I've gone back to many restaurants on successive visits, wanting to remember how startling and delicious the original flavors were, but I'm often disappointed. Not here. It's entirely possible that the flavors were even better than on my first visit. I went with a new companion, we tried some new french toasts, and added an omelette dish this time. Wow, just wow. Again, the wait was long (outside and inside, as there was a party of 11 seated just before us), but it was totally worth it. Small "mom and pop" establishments like this who prioritize quality food are my favorite thing about dining out.
(5)
Joan K.

We waited a while for our food and saw others who came in after us get theirs first. While the free banana bread was super moist, my lobster omelet eggs were way overcooked making it a lot less enjoyable than if the eggs were cooked perfectly. For an $18 plate, my expectations were a bit higher I suppose. My husband's omelet was cooked to perfection. The banana bourbon French road was good but you have to eat it immediately as the sauce hardens making it impossible to incorporate with your toast.
(3)
Mika S.

North Street Grille has a fantastic menu with the most extensive selection of French Toast options I have ever seen. I ordered the Banana Bourbon French Toast, and was treated to a heaping pile of no less than 5 thick pieces of toast, soaking in a puddle of banana foster sauce - by far the best french toast I have ever had. Although I would recommend it to anyone, make sure you're hungry because the plate is massive. My boyfriend got a plate of the Raspberry Cream French Toast, which did not compare to the Banana Bourbon, but was still a really good choice. The pieces of toast were significantly smaller than the Banana Bourbon, so this is an excellent option for anyone who doesn't want to be drowning in food.
(4)
Kristen H.

Wonderful, wonderful breakfast! I came on a weekday for brunch, and it was oh so good. I am not even a bit meat eater, but the meat lover's omelet was delightful! It was bursting with flavor and loaded up with quality ingredients like Italian sausage and deliciously sweet and spicy pickled peppers. When I saw the omelet come out, it did not have that light, fluffy look to it, so my heart dropped it bit, but the texture was great. It wasn't classical omelet texture, but perfect for what they were doing with it. My only complaint was that there were a lot of peppers concentrated in one spot so, while I love spicy food, it was overwhelming once I got to that spot. I had to take out some to still taste my food. The potatoes were cooked and seasoned perfectly. They were crispy on the outside and tender inside. I have no idea what they seasoned them with, but it was definitely drool-worthy. My husband had some other omelet, and he enjoyed his very much too, but that meat lover's was the star of the morning. It was just the perfect balance of seasoning. This place really churns out some great food for a place so small. Everything I saw looked amazing, especially the crab cake hollandaise. My main issue here is prices. I found them to be a bit crazy, especially the drinks. There were like smoothies for $7+. Where I come from, that's unheard of, even in DC and Miami. They also give you way too small of a glass for water, which is what I normally drink anywhere, and they don't refill it often, despite being in the vicinity of the table often. However, I would definitely return for the delicious brunch items. I am not normally an omelet girl, but my gluten-free requirements led me to try one here, and I am sold! Good gracious those potatoes!
(4)
Joey P.

This place was awesome! Everything we had was so good. We ordered Nutella French toast sticks to start and the omelette with lobster truffle oil chives and Parmesan which was delicious. The cannoli pancakes were unbelievable. They have really good drinks too. I had the iced cafe which was cafe patron with iced coffee.. it was amazing and perfect for breakfast. Service was quick and the wait wasn't too long. definitely the best breakfast I've ever had!
(5)
Sonia N.

The crowds are right about this place! If you come, you will have to wait and 30 minutes, even during a snow storm, is totally the norm. Do call ahead to put your name in and save some time. So far, I've tried the Lobster Benedict with the hollandaise sauce on the side twice and each time, it's come out perfectly. The Chocolate Fantasy french toast is also incredible and worth the calorie splurge. Definitely the go to brunch place if you're in the North End area, period.
(5)
Jiawen H.

Came here for brunch today around 1pm. My fiance and I were seated right away. We ordered: -Lemon pound cake french toast: HUGE portion, tasted alright since the cake was not too sweet. -Corned beef eggs benedict: The eggs were perfectly runny, topped with the right amount of hollandaise sauce. The corned beef was surprisingly not over the top salty. I loved the home fries because they were just the right amount of seasoning and cut in to decent size bites so they are not too crunchy or overly fried. Everything about this dish is on point. -Grapefruit mojito: they used real grapefruit! It was refreshing, but was a super weak drink. This restaurant has a small kitchen, so it takes a while for the food to arrive.
(3)
Jenna C.

I did extensive research to find a good brunch place for our short trip in Boston. And I"m pretty happy with the choice! I started with a Bloody Mary, which was fair. We enjoyed the complimentary banana bread (husband wanted to ask for more, but I reminded him that we had a day of eating ahead). I ordered the crab omelette (I wanted seafood, since we were in Boston) and the hubs had an Italian sausage omelette. Mine was pretty good - the potatoes were nice and crispy. There was a bit more egg than crab/cheese than I would've liked. But otherwise, it was a good little breakfast! There was a food tour or Boston tour that stopped by here, so you know it must be a Boston favorite.
(4)
N Prashant B.

Not much needs to be said- the seafood brunch dishes are amazing- my girlfriend got the crab oamlet and it was almost annoying how much she looked up and said "this. Is. Amazing." I got the lobster Benedict and finally understood her enthusiasm. They bring out banana bread before your meal and it might have been the best thing I ate in boson. Friendly, homely service and very generous with food and drink portions. Plain and simple coming from a Chicago brunch elitist- if you're staying in downtown Boston and you want brunch you need to come to this place.
(5)
Nique F.

This was quite the Boston experience! And that's what we wanted. I could have done without the 70 minute wait for brunch, when we were told 45 (NOTE: you can call ahead and put your name on the list - wish we knew!) but the charming owner, with her boisterous New England energy, kept coming outside to check on the "waiters" and thank us for our patience. Nice touch. So yeah, this place is a scene during the weekend mornings. But the food can certainly quell any hunger you've worked up during your wait. The French Toast gets my seal of approval - it's actually moist & custardy (as French toast should be!), and you can order it with all kinds of crazy toppings: banana with bourbon sauce, PB & Fluff, Nutella-stuffed, etc. They also do some creative egg dishes like the lobster benedict or mashed potato omelet. I went with the crab omelet, but it was too fishy tasting and the Boursin cheese (glorified herb cream cheese) was just odd for my taste. But, points for the concept. And the portions are HUGE. There was a rainbow of mimosas around the room, everyone sippin' on colorful bubbles. The place is lively, that's for sure. But it's a cozy joint, people are packed inside, so don't come for a romantic date. Or if you do, sit at the small bar where you can hear each other talk. We liked the food, we liked the rough & tough New England hospitality, and the North End location which provides some fun scenery while you wait. If you're serious about brunch, here's the place to do it up!
(4)
Gigi L.

The place is teeeeeny so make sure to make a ressie and remember to wear deodorant cuz you're gonna be sitting real close to other brunchers. I got the lobster benny and my friend got their breakfast special which came with a slew of breakfast items. I thought my lobster benny was just okay. Mine didn't look like the yelp pictures, which was disappointing. The lobster was kinda shredded and lackluster. Hollandaise sauce was just whatever. However, I really enjoyed the side of home fries--crispy on the outside, mushy on the inside! I would probably rate the food at 3 stars, but our server was really bitchy with an awful attitude. She wasn't attentive and gave me an stank face when i told her that she up charged me on accident. Another thing I saw that was kinda gross was that they had a huge pan of banana bread left out in the back portion of the restaurant sitting right outside of the bathroom. Pretty sure thats not sanitary. Shame on you for serving bathroom banana bread!
(2)
AJ C.

Went on Sunday for brunch with my wife. The food was good, but the service was just ok. The girl behind the bar was busy making drinks to serve us. I'd prefer to sit at a table or a booth next time. Wait was less then 10-15 minutes even though we got there early. Again, we were seated at the bar, but only given one place setting. I got coffee and asked for cream and sugar, but the cream took a few asks to arrive and I never got a spoon to stir my coffee. I almost didn't get to try the complimentary banana bread as our waitress took a long time to get it for us even though every one around us got theirs. I ordered the peanut butter and fluff French toast, but the kitchen was out of peanut butter. I ordered the chicken and waffle and I was disappointed as I got 3 small-ish chicken tenders. It was good, don't get me wrong, but I would have gotten something else if I knew how small the chicken serving was.
(3)
Pauline C.

I came for brunch with a friend on a Friday morning at 10:30. We put our names down (yes, there was a wait) and were seated 20 minutes later. After being seated, it took another 15 minutes for the waitress to come over to take our order. It then took 30 more minutes for us to get our food. I'm not surprised that there's always a long wait here... it's because of the service! The food was just OK and definitely not worth the wait. I had an omelet and my friend had the French toast.
(2)
Lihua R.

Came for brunch. The food is good, (ordered lobster benedict), but the place is a little small and not so cosy as I expected.
(3)
Winnie Z.

I came here for brunch at around 11am on a Sunday, but didn't get seated until after noon. Everything was quite slow...When you come here, be prepared to wait! The food here is great, though. I had the lobster benedict with spinach added (really like my greens in the morning). The hollandaise sauce was one of the best I've had; fresh tasting, tangy, and not too thick. I really liked the homefries, which were crispy-outside creamy-inside, moist, and well seasoned. Tasted great dipped in the hollandaise sauce.
(4)
Ryan Z.

Let me begin with.... I Went with a group of 15 and they went out of their way to accommodate all of us! We called ahead and they organized everything. The owner and manager were very nice and greeted us. They were able to Split all of our checks via a tablet and swiped our cards at the table. Now to the food....besides the staff being amazing, the food was amazing! I had the chicken (boneless and fried) and waffles and they were delicious.
(5)
Alberto M.

Usually a long wait, but so worth it. Get the nutella french toast sticks!
(5)
Sandra D.

Omg wow! This is the best brunch I've had in a while. We started with the complimentary banana bread which was so good. We ordered the Boston creme French toast sticks which were so yummy. The best thing on the menu was the lobster eggs Benny and the lobster asparagus omelet.
(5)
Tonia D.

First time visiting this place. Banana bourbon French toast and omelette was delicious! Rest of the menu looked amazing. Will have to come back and try the other dishes. Service was great. Super friendly. Food came out fast. Only not so great item was the Bloody Mary. That could be improved. But if you want a yummy brunch place...I would recommend coming here.
(4)
Diana P.

This may have been the best breakfast I've had in my life. Banana bread bourbon French toast. That's all I have to say. Oh, the freshly squeezed lemonade is a nice bonus. I got a single French toast (which was pretty large), two eggs, potatoes and bacon for a very reasonable price. A++++
(5)
Carrie T.

I was in Boston for work and decided to treat myself to some yummy brunch. There was a line when I arrived because it is TINY inside. Thankfully, a couple was leaving from the bar so I got seated in less than 5 minutes. Once seated, all their menus were taken so I had to drool over plates sitting next to me and watch the bartender makes delicious looking cocktails (btw- how do you run out of menus?). Ordered a make-your-own-omelet which was yummy (but over priced for an egg white omelet with just spinach and tomatoes) which came with home fries that were dry/over-cooked. But... the star of the show was the bourbon French toast. It was delightful!!! Sweet, slightly crisp at the edges and great flavor. I didn't even need syrup. When my food came, I had to ask for a fork and they were out of knives (seriously?!) I also had to ask for a napkin. Overall, would go back just for the French toast!
(3)
Elyssa J.

I was pretty disappointed with my experience. On a snowy day, there was still a line out the door with a 45 minute wait. Since my friend was on her way from NYC I figured putting our names on the list early would save time and I nabbed a spot under the heat lamp. 45 minutes turned into over an hour and we were finally granted a seat at the bar. The staff were incredibly rude and growled at me when I pulled my chair out to sit down. Like it's my fault I was sat at the very end of the bar? The staff also were really rude to my friend who asked to put her bag behind the counter. There was no room under the bar and she didn't want it on the floor. My friend wanted to walk out right then but we persisted... The waitress who took our order seemed annoyed we didn't order brunch drinks (though they looked good) and it took forever for me to get a decaf coffee. She also didn't really appreciate answering any of our menu questions. I'm sure working here is stressful but a smile would've gone a long way. It's not like we were making ridiculous demands. The food was simply not good. We ordered the chunky monkey pancakes, crab wraps, cookie dough pancakes, and an omelet. The best were the chunky monkey pancakes but nothing outstanding. The cookies dough pancakes were a huge disappointment because they were really only glorified chocolate chip pancakes. One thing I did like was you can order a side dish portion of the pancakes so you don't have to commit to one dish. The crab wraps were bad. No flavor and loaded with mayo. I wished that the portion size was smaller because I ate a whole lot of nothing. The omelet was no better than something I could make myself. After we were done, we tried asking the staff for any good recommendations of things to see in the city. We were basically told there was nothing to do and that our ideas sucked. I (reluctantly) left a tip and bounced. Waste of my time, money, and daily calorie count.
(2)
Kim S.

One star for service, cleanliness, and friendliness (or lack thereof). Food is maybe 3-stars at best. Sat at the bar and waited for over an hour for an eggs Benedict and omelette. The bartender was hung over and completely checked out. She took a 15mim break, but no one covered her...and so we saw our food cooling down in the kitchen window for 10mins. Tried asking other staff for our food, but more blank stares. No apology when cold food arrived.
(1)
Gigi G.

Stopped here for breakfast right after landing in Boston and it was the perfect start to our trip!! We shared the breakfast tacos and the Nutella French toast sticks...oh my gosh, both were incredible!! I highly recommend stopping in here for breakfast. I can't attest to anything else but based on the food we had, I am sure it is amazing! My boyfriend had a cappuccino and, despite not being a coffee drinker, he loved it! Our waitress was great too!! The only downside was there was not free wifi, even tough yelp says there is.
(5)
Shelby K.

Got the crab omelette and lobster eggs benedict with bloody marys - all were amazing! Wait staff was incredibly friendly, fast, and brought us a free sample of the delicious banana bread - 5 stars all the way around!
(5)
Rockne H.

Today was adventure day and boy was I excited! We were going to around the city and checking out all the must see attractions. Our first stop, The North Street Grille! I've received some recommendations for this place and really wanted to check it out. Be prepared to wait! Today was only about 30 minutes so I didn't mind at all. When we got there, the lady working the door was nice but a little rude. A group of women leaving the restaurant was celebrating Pride weekend and hugged the employee. The employee seemed really nice and enjoyed their company.When the group of ladies walked away though, the employee turned to another couple and made fun of the fact that they were gay. I thought that was a little offensive being that I'm a proud gay man myself. Also, the server who helped us was a little rude and impatient. She didn't really take the time to make the dining experience a good one. It was more along the lines that we were taking up space for the next customer. Enough about that, let's talk about the place! This joint is nestled right up against Little Italy on North street. It's tucked between the exposed brick buildings with cute little fire escapes! When you walk in, you'll realized quickly why it gets busy. This place is small. Tables are literally on top of each other. They have to move the table to the side, just to seat guests in the booths. This does 1 of 2 things for me: Cause me extreme anxiety or help create a good vibe. For this visit, it was definitely the vibe! Its such a hustle bustle kind of situation and really solidifies their vibrant personality. There's table tops, booths and bar seating for your convenience. The menu is pretty extensive and offers a lot of different twists to a classic dish. This includes French toast, Benedicts and omelettes. Here's what I got for breakfast: Nutella French Toast Sticks for $10: OH EM GEE, this dish made me want to stand up and scream, it was that good! French toast stuffed with nutella and breaded with corn flakes and almonds and a side of nutella and sliced strawberries. The French toast was soft on the inside and crunchy on the outside. The nutella was creamy and really brought the classic dish to life and the strawberries really gave a fresh approach. I HIGHLY RECOMMEND THIS DISH! Prosciutto and Asparagus Benedict for $12: If you're looking for a well thought twist to the modern classic, this is it! A perfectly poached egg on top of prosciutto, asparagus and an English muffin, topped with Hollandaise sauce. This dish is served with home fries and you have the option of adding carmelized onions, roasted peppers and cheese for $3. Talk about a perfect marriage of flavors! The saltiness of the cured meat with the fresh note from the asparagus. The Hollandaise and egg yolk were both creamy and tied all elements together. The home fries were wedges with a pleasant soft crunch from the onions and peppers. I also highly recommend this dish! Man, the food was just fantastic! If it wasn't for the questionable service, I would have gave them a perfect score. If that doesn't bother you, trust me, you need to try them out! The food is out of this world!
(4)
DJ R.

Small, quaint little spot just off the beaten path in the north end. Great service. Lobster eggs Benedict and iced coffee were excellent. Highly recommended
(5)
Jamie R.

Cute little cozy spot. 4 friends and I had a small wait of about 5 minutes, which wasn't to bad. The space is small, so it can feel very cramped. My friend and I got the same breakfast, 2 eggs with toast and home fries. The food was delicious, my only complaint was my eggs were super gooey, it didn't seem like they were cooked all the way. All the food was great and we even had a mimosa and bloody Mary. I also had a side of French toast and that was delicious. They also give you a small amount of banana bread with butter while you are waiting and it was amazing. Super soft and very tasty! All in all it is a good place but VERY expensive. For 4 of us, it was about $89 plus tip...probably the most expensive breakfast I have ever had. I would go again and try some of the other dishes they had on the menu.
(4)
Bill H.

Call on your way over to put your name on the wait list! Will save you 30 min wait. North end is easy walk from aquarium, financial district, Charlestown. They hand you small foldout menu while you wait. Head down to Hanover to check out the main Italian good area while you wait. Had Bloody Mary - served in a very tall glass, watered down. Nutella and banana croissant were dry (needed more Nutella). French toast with strawberries and Nutella was 'fair' and very skimpy on strawberry. Crab omelette and bacon was fine. Side of potatoes was very dried out, raisin bread was quite tasty. Coffee service was good, but coffee was nothing to write home about. Generous portions. Unremarkable all around. Food was a big disappointment. When paying the bill, they present you with an ipad - they show you a total, swipe your card, and then you pick a percentage tip.
(3)
Kristen M.

Before our trip to Boston, dining partner and I yelped around to find some brunch spots. North Street Grille was first on our to-do list. You go to North Street Grille to eat brunch you never knew existed, they have a creative menu. When we arrived around 10am on Friday there were only 2 other couples there, so we had no problem being seated quickly. Complementary banana bread was brought for us to enjoy as we looked over the menu. I ordered the Pulled Pork Benedict after seriously considering the loaded mashed potato omelet and dining partner had the Benedict in Bed (French toast stuffed with canadian bacon & cheddar topped with poached eggs & hollandaise sauce) OMG!! My Pulled Pork was spicier than expected, but very good. Dining Partner raved about his meal. It was really good, we both cleaned our plates. Our service was fast and friendly and we would definitely return next time we're in town.
(4)
Griffin R.

They allow call aheads which is probably the best feature of this place. If we had to wait an hour for a spot to eat I would have been very underwhelmed. I thought we maybe ordered wrong, but eggs Benedict is pretty standard standard dish. The home fries were way over cooked in the fryer and dry on the inside. We also had the protein special with steak tips and broccoli. Steak tasted slightly sweet possible by cooking on surface that was making pancakes, broccoli seemed under cooked as well. I wouldn't go back if I was in Boston again. weirdly overrated.
(2)
Emily B.

I was excited to go here based on reviews and frankly very surprised it was given such praise. I went on a Sunday morning for Brunch so naturally there would be a wait. Not unusual. we ended up being skipped over due to someone else having the same name and waited for over an hour to be seated. Once we got into the tightly cramped space Rachel the server came over quickly to take drink order and gave us one menu to share. She took our order promptly and we didn't see her again. We noticed that everyone else around us was getting food and they arrived around the same time as we did. She finally came over and VERY non apologetically said, "the order was put on hold but your food should be out soon" mind you this was after a 50 minute wait just to hear that! The food arrived. I ordered the huevos rancheros which was generously portioned not very many complaints there. My bf got the Lobster Benedict which the lobster was dried cold and over cooked. The potatoes were cold and soggy. $2 charge extra for peppers and onions in potatoes. It was so crowded and chaotic in there one woman got hit in the head by the waitress with a plate. I will not be rushing back to this establishment.
(1)
Nancy C.

I think this place is way overhyped. We waited for at least half an hour to get in for brunch. We were seated at the bar with probably the most forgetful server on the planet. We had to ask for the complimentary banana bread, we had to ask for forks, we had to ask for water, and we had to ask for sriracha (after she offered to get us some). Besides that, the food itself was decent. Better than your typical boring brunch fare, but definitely not worth the steep price. We got the lobster eggs benedict, the crudite french toast, and the crab cakes benedict. I personally like the french toast the best, though it was a little oversweet and definitely very heavy. It was unique, though, which is why I liked it. It comes with brie and apples, and that helps balance out the sweetness. The crab cakes benedict were probably the worst. I don't like crab cakes that much, so that's already a point against them. I expected more from the lobster benedict. It sounded like it would be delicious, but it was decent at best. The lobster was ok, the egg was ok, but the actual english muffin was pretty terrible (same as with the crab cake benedict). Overall, if I were to get brunch, I'd go somewhere else, for sure.
(3)
Scott H.

Love it! We were in a rush to get to a wedding and they fed us a delicious brunch and got us in and out quickly. Food was outstanding!
(5)
Paul C.

This used to be one of my favorite places. Even with the long lines and cramped atmosphere, the food always seemed to make up for it. This last time, though, the chef's complete and utter disregard for my daughter's food allergy has let me infuriated, and my 4 month old baby girl pooping blood for who knows how long now. After asking three, count 'em three times if there was any dairy in the peanut butter and fluff french toast and being told we are fine, my wife noticed nutella on it and asked if that had any dairy and was assured by the chef (on Sat, Aug 1st 2015 at noon) that it was fine. Couldn't even get him to check the ingredients (which he should know) after seeing my wife unpack our bag with her own cashew milk creamer and tofu "cream cheese." What I wouldn't do to feed that moron something to make his stomach turn. Doesn't deserve to be in a kitchen. If you are planning on checking this place out and you have a food allergy, hope you are feeling lucky.
(1)
Max S.

Preface ============= Deciding on what to do for my 250th review was tough. Do I write about something local to NYC? How about the crawfish bar in the middle of the desert in Vegas? After having brunch here though, the choice was obvious, even if it's not local to NYC. ============= Getting a reservation here for 10 people can be a challenge. Every time I called this place and got the answering machine, I wanted it even more. Like Kate Beckinsale or Christina Hendricks, neither of whom return my calls. If you see their menu, you would understand my persistence. I think going on about how I got the reservation will hurt my credibility and character, so let's just say I was able get a reservation. When I saw "Lobster Benedict" on the menu, every other item became a blur. While I waited for this piece of art to arrive , I slowly filled up on the complimentary banana cornbread with a glass of freshly squeezed OJ and a never-empty cup of coffee, thanks to Paula, the best waitress in Boston. And then I... er I mean it came. Two slices of toast. An egg on each. And in between, massively ginormous chunks of New England's sweet nectar - Lobster!!!! The eggs were perfect - not too runny as to not disturb the flavor of the lobster, which was fresh and delicious. The side of roasted potato wedges completed this dish perfectly. My friends got a crab omelet and a salmon omelet. Both were superb, according to them. The other dishes that came out were incredible as well, from Nutella french toast to the fruit bowls, but that was all a blur to me. Frankly, the 9 people with me could have screamed fire and I'd still sit there, slowly savoring every bite of my Lobster Benedict. I hope they don't though and hope that this place stays open forever.
(5)
Sarah C.

NSG is around the corner from my friend's apartment and we popped over for brunch the other day. The tables were all taken at 11ish on a Saturday, but the bar was free and we were huuuuungry. He'd been there plenty of times before so I trusted I was going to enjoy my meal, but I hadn't anticipated enjoying CHOOSING my meal so much. I'm a big sweet breakfast person, but on this first Saturday in May I found myself with a rare salt craving, and savory breakfast food is so good I couldn't pass up the opportunity of actually wanting it over french toast and pancakes. Though the "breakfast starter" menu (with things like french toast sticks with strawberry cream or something like that) certainly presented a challenge. I decided on what my friend was having (boring, I know), Benny in Bed, which is two french toast pieces stuffed with canadian bacon, cheedar, and topped with a poached egg and hollandaise sauce. OMFG yuuuuum. It wasn't overloaded with sauce, a mistake many make with benedict, the eggs were perfectly cooked, and it was so much food I couldn't finish it. It also came with a side of awesome crispy and seasoned potatoes. The orange juice comes in a gigantic glass and it's fresh (no from concentrate crap) and the lovely waitress asked a couple times if I wanted more coffee. Thank goodness I had already ordered when I flipped the second page of the menu open - I hadn't even seen the breakfast menu (I was looking at weekend brunch). It's FREAKING HUGE!! I think it includes the word "Nutella" about five times, and has something insane like 10-15 different varietes of french toast and/or pancakes. I will most certainly be going back here in the near future to try a sweet-breakfast dish, and if it satisfies as much as my first experience I'll no doubt bump this up to five stars.
(4)
Sahil M.

Average at best eggs Benedict and awful undercooked pancakes. Overall a below average breakfast place with really no redeeming qualities.
(2)
Kimberley S.

Had such an amazing Easter Brunch here. I'll hopefully be coming here lots over the summer. It's a little crowded and hot inside, but overall a really nice place for brunch. I'm really a savory and seafood-ey kind of person for brunch... Normally. For whatever reason, the day I came here I wanted sweet. Go figure. I got the banana bourbon french toast and it was so delicious. Boyfriend got the lobster Eggs Benedict and it was chock-full of lobster. The lobster was a little fishy (it tasted like it wasn't fresh, but then again I feel like fresh-steamed lobster is tough for a restaurant to serve up at brunch) and not quite as sweet as I would normally want, but it was tasty all the same when slathered in hollandaise. I stole some of his home fries, and apart from being a tiny bit over-salted, they were delicious with an excellent crunch. As I said, I'm normally a seafood-at-brunch kind of person. In spite of ordering french toast, there were about 100 items on the large menu here that I would have liked to order. Crab & Avocado omelet? Yeah, that's happening next time. Or perhaps the lobster and truffle oil omelet? Also a definite possibility. Or any of the seafood benny's would suffice. This is my kind of menu. Portions are insane. My french toast came with about 8 friggen slices. Everything coming out looked huge. And given the portions, it's relatively inexpensive. Mimosas were yum too. That's hard to screw up though.
(4)
Jenna H.

Worth the wait on a weekend morning! Best breakfast / brunch in the north end. I expect a wait on weekend mornings, as they are the best, so I usually bring a book and set up shop on the outdoor bench or curb while I wait. My favorites here are really simple. I don't like a lot of fancy smanchy with my breakfast. That being said the North Street Grille makes the most amazing scrambled eggs with cheese. I usually get this with the italian toast and a side of fruit. I don't know where they get it but the fruit is always fresh. My only complaint here is the order of things at times. I don't mind waiting for a table where there is good food - but I do mind seeing everyone around me get specialty pancakes when I order scrambled eggs before them... this happened to me a couple weeks ago while I was sitting at the bar. The bartender was great to know how to quickly rectify this and made me a complimentary mohito - problem? What problem? There were no problems after that tasty treat! I have not tried the dinner yet - but the menu looks amazing and I can't wait. When I am not sitting at the bar Paula has been my server a couple times and is quite amazing! She also runs a food tour company that I also cannot wait to try!
(4)
Peter S.

Great Nutella stuffed French Toast. Great wait staff!
(4)
Jon G.

This is really a 3.5-star review. For the money and location, they serve a tasty, creative breakfast menu. We've been here twice and you will likely have to wait for a table. Is it worth waiting 15 minutes? Definitely. Longer than that? Ehh. The crudite is amazing: brie-stuffed french toast topped with candied walnuts and warm apples. The brie takes the edge off the sweetness, so it all goes together perfectly. I had the "benedict in bed," and it was very good (eggs benny over ham-and-cheddar-stuffed french toast). On to the cons: I am 98% sure they forgot (?!) to put vodka in our bloody marys... which means we paid $25 for a carafe of tomato juice. Almost as unforgivable: Said tomato juice was barely spiced, lacking both garlic and zest, though they later brought us some Tabasco sauce. The corned beef hash was out of a can, which was disappointing. And, for all their elegance, they don't use real maple syrup.
(4)
Ninya L.

I had a birthday brunch at this restaurant last weekend, and the food and service were both outstanding! I called beforehand to RSVP for 12, but then had late RSVPs so the party grew to a whopping 20 people. The waitstaff were amazing accommodating us despite it being their Sunday brunch craze. They were courteous and attentive the whole time, despite the fact they only seat 30 or so in the restaurant! The food was amazing. I split nutella and banana stuffed crepes and a florentine omelette with a friend (the time-old conundrum of salty vs. sweet for brunch). They were both delicious. I like the option of stuffed french toast, and the omelette had fresh herbs and cheese that made it seem better than something I would make at home. I highly recommend this restaurant for brunch, and would especially recommend them for group reservations. I called two other nearby restaurants that would not take reservations at all. Thanks very much to all at the Grille who really made my birthday a special day, when it could have easily been otherwise.
(5)
Jack V.

First time here. Fabulous all around...very welcoming, flexible, attentive...exquisite omellette with boursin, avocado and I added linguica, delish!...bracing mimosa...Coffee with maple syrup, don't knock it 'til you try it!...home fries are home made and you can tell...sourdough toast...huge plasma TV at bar with Pats on. Yeah, a rough Sunday brunch, right? Superb!
(5)
Laura K.

THIS. IS. THE. REMIX. Showed up unnecessarily early this time -- 8:30AM -- affording us the opportunity to have our choice from any seat in the restaurant and enjoy a leisurely meal with prompt service; though, by the looks of things at 9:15, 9:30-10AM might be the just-right-momma-bear window where no wait is required and optimal hibernation is allowed. Went with the prosciutto and asparagus bene this trip -- amazing decision. Loaded with prosciutto and al dente asparagus spears and light on the hollandaise, paired with those delightfully crunchy home fries I enjoyed so much last time. Skipped the bloody mary in favor of coffee, which tasted good black and officially started me wondering why I'd ever return to the line at Theo's.
(5)
Karyn V.

I lived in the North End for 10 years (moving out in 2011), and I often don't cook at home. I usually only get brunch here, although I have had at least one evening meal there. There dinner food is standard American food, and it was good enough from what I remember. This is the only American grill in the neighborhood. Brunch here is fantastic. It gets quite busy, so get there before 9am if you don't want to wait. The tables are close together, so you can feel a bit cramped. All of their brunch food is fantastic. Unfortunately, none of it is that cheap, but it is nice to go to once in a while. This was my go to up-scale breakfast. If I wanted something cheap, I went to Anthony's.
(4)
Marc R.

Everything was great, from the nutella stuffed french toast to the fruit bowl to the friendly, laid-back atmosphere, both wait-staff and fellow diners. Just a nice place with a really excellent breakfast.
(5)
Paula L.

We have tried them all!! This is simply the best burger in Boston!! Toasted buttered roll, large perfectly cooked to your preference, juicy and great toppings available. Super friendly gals and a hidden gem!
(5)
Dana C.

CHECK OUT THEIR DINNER MENU! Happened upon this place while looking for a casual place to eat on a Friday night. No wait. The staff was super friendly and accommodating to our six-month-old. We ordered two salads and one of the burgers. The flavor combinations were delightful! Dinner was so good we returned the next morning for breakfast. We were advised by the waitstaff the night before to come before 10 to avoid a line (small space fills up quickly). Once again the staff was super friendly. Multiple families with children. Order the Nutella French Toast sticks they are amazing!!
(4)
Corey C.

My wife an I visited Boston for the weekend and looked for a good breakfest place in the North End. We werent dissappointed. I had the Nutella French Toast and she had the spinach omlette. Both meals were very good. Its a small place, with plenty of servers. If you get the Nutella FT, i'd recommend you get a cold glass of milk, its rich! The owner was cool too, treated us like locals.
(4)
Kristen F.

Nutella stuffed french toast = holy hell amazing!! Came in for brunch a couples months back. Was very impressed with their extensive menu. Their drink specials looked quite nice as well. Definitely a nice spot with a fun atmosphere. 3 stars because the hostess seemed very frazzled (they were slammed) and the server kept forgetting my water. For food and location though, it's a good choice.
(3)
Alex L.

Arrived right around 10am on Sunday for brunch. Waited about 20 minutes and got seated at the bar. Like any North End establishment, it's small. But the staff was super friendly, and the food was great! Lots of yummy looking french toasts--hubby ordered nutella and banana and loved it. I got an omelet that was enormous. Excellent coffee! We didn't partake in the bloody marys or mimosas but they were selling fast. And our bill was $30! Nice.
(4)
Coleman H.

this place was the BOMB. my first time to Boston, I was walking around looking for a place that served breakfast after noon. I asked a door man and he said it was worth the walk. SO GLAD I checked this place out. I got a banana/nutella stuffed french bread that was fantastic. spotted what looked to be the owner, who was super chill and delivering great service to the customers. the place was packed, which is always a good sign. i definitely recommend this restaurant, I will be coming back next time I'm in town!
(5)
Rimi C.

The food here is amazing, but the decor is awful - i guess that's why the food is so good yet the price is not your typical North End $$$. Also, we came here on a Friday night at 8PM and had NO WAIT! pretty impressive given how great the food was. We ordered the truffled lobster risotto (we devoured it in less than 3 minutes!) - needless to say that was pretty awesome, especially at $20! We also ordered the steak tips which came with fries (a bit soggy, and way too many of them) but the steak cut was great, and the meat grilled perfectly. The only thing that was bad about this dish was the greens had way too much balsamic on them, but who eats the greens with good steak anyway? I wish they didn't have fluorescent lights around the awning that reflect a horrible light into the dining area, but the food more than made up for it. Also our waitress was really sweet and made some great suggestions. I will definitely be back! I hear brunch is good, so that's next on my list-
(4)
Melanie R.

AMAZABALLS!!! its so awesome I am going to write this review in CAPS. BLOOD ORANGE MIMOSA YUM! BRIE FRENCH TOAST I BASICALLY DIED THAT DAY! LOBSTER SLIDERS DROOL LEVELS ACTIVATED! BLOODY MARY HUGE AND DELICIOUS!! SERViCE WAS FANTASTIC EVEN THOUGH THEY WERE BUSY. THERE IS USUALLY A LONG WAIT BUT COMPLETELY AND UTTERLY WORTH EVER MINUTE! I WILL GO BACK TO BOSTON JUST TO EAT HERE! PEOPLE GOOOO NOWWW.
(5)
Maggie S.

Absolutely scrumptious food, lovely and quick service.... But the wait to get in was crazy! Four of us stood outside for about a half hour for what was supposed to be a 15 minute wait. The hostess was very gracious about it, and it was worth it! Still, go early on Sunday, and be prepared to stand outside for a bit (ps, ermahgerd Nutella banana sliders!!!!!)
(4)
Chris B.

Went on January 1, 2011 for breakfast after NYE. Place was packed, as you can imagine, and still had fun NYE decorations around. Fun Boston breakfast place. Not entirely my cup of tea (restaurant is kind of packed -- which they had a larger place) but I definitely felt a resemblance to their other location -- South Street Diner. This is the North end version (upscalified) of the diner. All in all, we had a great kickoff to 2011.
(4)
Jason H.

We met some friends for lunch here today. Let's start with the bad..... Our friends made reservation for 12 and we waited probably 35-40 minutes before we were seated. Our service was fine and the food was great. Our friends said their meal was great, I had the peanut butter and fluff french toast. This was awesome!! Had the corned beef hash too which was also tastey. My wife had the apple cinnamon french toast which weren't bad. She isn't really a fan of breakfast food so she wasn't overly impressed with them. I had a bite and thought it was ok. I am looking forward to coming back and trying other stuff. The cookies dough pancakes sound awesome!
(4)
Sean H.

Awesome breakfast and cozy atmosphere.
(5)
Changun S.

one of the BEST breakfast foods we've tasted... HIGHLY recommend... but anticipate a wait (call ahead to reserve)... must try: french toast sticks (covered wtih cornflakes and deep fried)...yum~ and a specialty omlettes.. must have side dish: SIDE OF BACON~~,.....omgosh....super crispy but not burnt, medium-thin sliced.... :) droooool :) down side: trying to find parking....
(5)
Laura S.

This restaurant is the North End all-star when it comes to brunch. People pack themselves into this tiny restaurant post-hangover for their delicious food and carafes of bloody marys. If you head there on a Sunday expect to wait at least 20 minutes, especially if you have more than 2 people. I recommend the huge and fluffy omelets--spinach, feta and mushroom is my fav) -- all too often I get omelets (I love you Theo's but you're culpable of this) that are semi-watery and have veggies that are dumped in the center only partially cooked. This place does the opposite--all of the veggies are cooked and folded into the egg and the cheese is always melted and deliciously gooey. I also love the pancakes and eggs benedict. I've had 1 dish that I wasn't a fan of which was the french toast stuffed with canadian bacon and cheddar with poached eggs on top. I remember having a wicked hangover so I believe my thought process went something like "must. eat. cheese...and french toast. why did i tell that random girl that i wanted to start hanging out and become besties?" The much less popular meal served here is dinner. I went a few weeks ago (they had been handing out $10 gift certs good for dinner) after seeing the sheer number of burgers on their dinner menu. Any burger you can think of, they've got it. In my personal opinion, burgers are so flavorful to begin with, you don't need to add much to them. So, I opted for a cheddar and bacon burger (medium) and the bf ordered a cubano--a pork patty with ham, russian dressing, and other fun goodies. Although I thought his was too rich and didin't like the sweet glaze on the pork, my *real* beef burger was delish! Again, it was very heavy, between the bacon, 3 slices of cheese, burger and the buttered egg roll. I only managed to finish 1/2 of it. In terms of getting a good burger in the north end, the only other place I get burgers from is the sail loft. This burger was a little more greasy than theirs, but more flavorful. I will definitely keep the NSG in mind next time I'm craving red meat...which is often. I'd be remiss not to mention the calamari....very good! Perhaps #2 in the North End after Pomodoro...even better than the Daily Catch! The squid was lightly dusted with batter and fried to perfection...tender without any sign of chewiness. The fried cherry peppers were a great addition as well.
(4)
Dimitri L.

When I went on a Friday night there seemed to be a staff of 1 in the kitchen. This resulted in enormous wait times for my tables 5 hamburgers - hamburgers! - and cold french fries. Like over an hour. Which is nuts! On the bright side the restaurant is quite nice inside - clean white walls, granite counter tops,and wood floors -, the burgers were tasty, and the selection is pretty impressive. Everything from caprese to tex mex to cobb (egg, avocado, bacon, blue cheese), with lamb and bison offerings too. A little expensive for burgers, but that's not the issue. Service here is the issue.
(2)
Stephanie B.

the brunch is to. die. for. the service is AWFUL, but the food is so good that it's worth it. i bring out-of-towners here often and have never been disappointed food-wise. you have to be pushy to get a table in any acceptable amount of time (even with a reservation!!) and you have to order relatively quickly so you don't get forgotten, but once the food comes you can relax and enjoy your quasi-gourmet deliciousness. one roommate likes the veggie omelet, one likes the french toast with a side of steak tips, i love the salmon benedict. i haven't tried it for anything but brunch, but i read it's good. i should go since i can see it from my bedroom. one hint: don't order the coffee. it's good, but it's like $3.50 and the service sucks so much that you'll never get a refill. coffee up before you go and then again after if you have sunday mornings like mine.
(4)
A R.

I went this morning for brunch. It is now 8 pm and I am still pleasantly full. We got there at 11 and got 3 seats at the bar. I suggest getting there around the same time to avoid a long wait. One of the better brunch options in the North End. The steak bomb omelet was amazing. Good steak, good portion. I would suggest trying this. Bloody marys were okay. Overall, I really liked this place and will go back...heck, I live 2min walk
(4)
Billy L.

Came here after a night of debauchery after a Yankee - Sox game and watching BC - Notre Dame later on. Brunch was so worth the thirty minute wait. The French toast sticks with nutella was out of this world. Lobster Rolls on Brioche bun = FANTASTIC. I even ordered grilled cheese with short ribs and the meat was so delicious but I didnt have room for the cheese or the bread. Great drink selection and burgers too. The concierge at our hotel said she recommends this place to all guests so that's probably why this neighborhood spot is blowing up on the weekends.
(5)
AJ R.

1-2... Went on Saturday and it was awesome! North End Omlet kicked ass! On Monday though, the Breakfast Burrito left me hurting. Too sweet!!!! Needs some heat to offset the maple hollandaise. All in all, a cool hang in the shadows of Paul Revere's crib.
(3)
Jenna D.

The service here was an absolute disgrace. After we got seated and ordered our food, it took 45 minutes for burgers and mac + cheese to be brought to us. Mind you, there were only two other tables occupied in the entire place. To top it off, they only accept two credit cards for the bill, so if you plan on going with friends bring cash, or rather don't go at all.
(1)
Holly S.

It's a true foodie find, the locals will be upset that I recommend this place for wonderful food , service, drinks!
(5)
Heather G.

Listen to the majority, people. BRUNCH. Brunch ONLY. This is serious. The brunch here is great. Dinner is not great. Dinner isn't even good. Stick to weekend brunch and you'll never have to be disappointed. Also, be prepared to wait for a table at brunch, as it's always busy. The restaurant is so small, it has fewer than 20 tables, and it's in the tiniest little space in the north end. If you don't like waiting, get there when it opens. Some of my favorites: They have great omelets. The California omelet with avocado is especially good. The egg and cheese on a bagel is huge. 2 meals sort of huge. My brunch date likes the corned beef hash. I don't think they make it from scratch, but it's a pretty cheap plate of food. I really like the strawberry shortcake french toast, made with pound cake instead of bread, but it's really heavy and sweet. Eating a whole plate will surely make you sick, but a few bites are delicious. What i do not like about this place: The service is pretty awful. Really slow and inattentive, despite the fact that there aren't that many tables. I always have to ask for more coffee and water, and then ask again, and then wait 10 minutes to get it. The coffee is bitter, stale, burnt tasting, and served in mugs that are often not completely clean. A note on dinner: I always go for a burger (easiest to get right), and I'm always disappointed. The lamb burger (Mediterranean style with yogurt, etc) is a greasy, drippy mess. However, the rosemary fries are pretty darn good.
(3)
Arf A.

A diamond in the rough of dime-a-dozen italian joints. For dinner the burgers are great, but this place shines as a brunch spot. Cinnamon roll french toast and the egg/cheese blt, and the oatmeal (surprisingly sweet and creamy with fresh fruit) are favorites. all the omelettes are huge and delicious. Steak bomb and caprese are my favorites. Try the brunch drinks like bloody marys and the iced cafe. Lines can be long and food service can be slow, small kitchen, so best to get there early. The waitress/hostess staff are all great though, a big upgrade over past year or so. Its unpretentious and some of the best food in the city.
(5)
Rachelle G.

We loved this place...Sunday brunch was awesome and our bartender Leah was great. Small restaurant need to get there early, well worth the wait. Bloody Marys yum!!
(4)
Shepard S.

We were told a table would be ready in 30 minutes. 60 minutes later, we asked how long it would be. They said we were 2nd on the list. They seated the people ahead of us. 75 minutes after arriving, we asked if we would be seated soon, and they said it would be "a matter of minutes", inviting us to sit at the bar while we waited. 90 minutes after arriving, we saw our table was clear, but another waitress sat a group that had JUST ARRIVED ahead of us, then said there was nothing she could do because they were already sitting. When we (I dare say understandably) got upset at this, she told us "not to raise our voices". I've never experienced such incompetent, dismissive and flat-out rude service in my life.
(1)
Christy H.

Wonderful banana bread, potatoes w/peppers, cheese and onions were fab!!!! Breakfast sandwich and the ham & cheese omlett were also great. Not sure on the bloody mary's as I'm not a connoisseur, but it was a bit rough. Overall great experience!
(4)
Chelle M.

Came here this past weekend for brunch while visiting friends who recently moved to Boston. By the time we got to the restaurant, the city was in the middle of a pretty nasty snowfall and there was a bit of a wait outside, which was ok with us- the place is teeny tiny and I understood why the hostess asked us to wait outside since crowding at the front of the restaurant would've just blocked the doorway from people trying to leave. We had a party of 5 and only had to wait about 15 minutes. The hostess and waitresses were really accommodating, especially since one of our party was running late. Started with some mimosas and got the crabcake benedict, which was AMAZING. Would seriously travel back to Boston just for that. Delicious. Don't let the line or wait time intimidate you- you can call ahead if you have a party of six or more but it was seriously worth the wait and effort. Perfect brunch on such a crap weather day.
(4)
Collins F.

Def a great place to get a good brunch. Service is quick and the staff is very friendly and social. As everyone else says, the banana bread is very good. The omlets were perfect and made to order. If you are looking for a great place to grab a quick bfast or brunch that has good people and great prices, this is the place.
(4)
Lisa R.

Wow - what a great place! We had brunch on a Sunday with a group of 6. They were able to get us a table outside despite our reservation being inside. A relaxed atmosphere (plastic cups!) but GREAT breakfast food! They had classic brunch items (omelets, pancakes, french toast etc) with some different breakfast foods for the more adventurous eaters. Always nice to go out to the North End for a walk after. Would definitely go back for breakfast or dinner.
(5)
Danielle F.

Went for brunch earlier today with family. Everyone thoroughly enjoyed their meals. I had the banana bread French toast. It was deceiving in how rich it was-only able to eat half. It was awesome. The banana bread had a really fresh, homemade taste to it. The tiramisu French toast was well received as well. The pancakes looked a little thick for my liking, but it was also a massive serving. I would totally get the banana bread French toast again---solid choice!!!!
(5)
Kerry H.

Total hidden gem (although may not be so hidden anymore). The best breakfast in the North End, if not in Boston. The portions are huge and almost impossible to finish. I love the omelettes, particularly the caprese omelette with pesto, breakfast sandwiches (almost the size of a large plate), various types of french toast, and home fries (out of this world - sort of a mix between home fries and fried potato wedges). Bloody Mary's are enormous and delicious. Note: they only serve breakfast on Saturdays and Sundays and it can get crowded around 11:30. Go early if you can, or try to grab a seat at the bar. . Dinner is pretty good too, although they aren't open every night (schedule seems to change). Great mac and cheese and good burgers.
(4)
Solomon C.

Ever wonder what Brunch in New England would be like? Well this is it! You've got your traditional brunch faves like omelets, eggs benedict, pancakes and french toast with a side of home fries and toast. As well as your mimosa and bloody mary or coffee. Here's the New England part: there are versions of eggs benedict and omelets with lobster meat and crab meat! how awesome is that? I had the Lobster Benedict for $15 and it was fantastic! you had your traditional eggs benedict but if u looked under the egg, there's a layer of lobster meat covered in slimy egg yolk. From the city known for their lobster roll, this place truly delivers.
(5)
E. A.

I'm usually a brunch hater but I have to go with the crowd here; believe the hype, brunch here is excellent. Pros: Tasty banana bread amuse bouche Great menu - breakfast/brunch classics along with some creative house specialties Breakfast sandwiches as big as your head Delicious fresh fruit and granola/oatmeal Crispy bacon Generous portions Frequent coffee refills Prices are reasonable. I might even go so far as to call this place affordable, which is rare for the overhyped North End. Cons: Like any place that serves good breakfast/brunch food, it gets busy during peak hours; you might have to wait for a table, especially if there are more than 2-4 people in your party. Some of the servers can be a little stressed because it gets so busy.
(4)
Ralph G.

They were really good we had a party of ten. Wow the food is tops Breakfast is a must. To many options to list but everyone of us really enjoyed this places food and staff.
(4)
Danny T.

While walking thru the beautiful streets of the north end I stumbled upon this hidden jewel !!! What a brunch I had on the weekend !! So delicious !! I had to go back for dinner that week !! Love this place !!!
(5)
Yvonne C.

great off-the-beaten track little gem! Avoid lines and tourists!
(4)
Julia L.

The strawberry Nutella French toast was the best French toast I've ever had in my life. Service was great, food came quickly, great atmosphere.
(5)
Jessica C.

I've been twice, for dinner and brunch. Both times were great. The dishes are tasty and creative. It's a bit cramped, especially when it gets busy, but the food more than makes up for it.
(4)
Alexandra K.

Well I must second everyone's opinion about Brunch in this place. My friend and I ended up putting a pretty high bill for brunch because the coctails were so good! The food was just yummy! Can't wait to come here again! I had ECBLT and I wanted more as soon as I was done! Just delicious. This review should actually be 4.5 stars but the reason for that is that their bathroom door doesn't lock, and there is only one for the whole place. I ended up walking in on someone! Fix your door! BUT THE FOOD IS GREAT! Keep it up!
(4)
A M.

Was not feeling italian food so much last weekend, and searched Yelp high and low for a place that served a good pull pork ANYTHING in/near the North End. Decided to give North Street Grille a try, despite having only one dinner time review... and I was not disappointed. Yes, the place has bad lighting, however, the interior is new, clean, and well-decorated. It also was essentially empty, with about 3 people at the bar, and two other tables. I ordered the pulled pork sliders, and WOW. They come on toasted buns with cole slaw on them as well. Amazing. My dining partners ordered the lobster risotto, spinach goat cheese salad, and bacon mac and cheese. The spinach salad was so well done, I will probably have to get that as well everytime I go back. Mac and cheese was what you would expect from a North End style mac and cheese. Only complaint was the lobster risotto was a bit bland... But, this place really is a hidden gem in the North End if you are tired of italian food! Also, they did a great job filling up our wine glasses ;)
(4)
Marwan A.

the food is average .. i ordered the omlette. it was hot but the sides were so cold the "melted" cheese on the fries was solid
(2)
Jack M.

I had heard good things about this place and had been meaning to give it a shot. I was here last Friday for the Fisherman's Feast, and saw this place had some open tables outside. I was disappointed, however, to learn of their very limited drink and food menu, which I was told was just for the seating outside. If I wanted the regular stuff, I had to sit inside. The location was nice as you could see the stage with the live music, which was really festive. For drinks you could choose "chardonnay" or "cabernet", etc. No word on WHO made the wines and no prices (?). The food choices on the tiny-print table-card were about a dozen things, none of which were remotely Italian. I had a grilled cheese with pulled pork (that was actually quite good) and my friend had the fish tacos which were all right too. We had an all right time, drinking cheap overpriced wine out of plastic cups, eating food that had nothing whatsoever to do with the North End. But chances are I won't be back. I'll stick to my regular haunts in the North End when I need my fill of pasta. - I forgot that Sol owns this place too - he's the guy I know that owns the South Street Diner with his sister. He's a good guy so maybe I'll have to try this place again and see what their regular menu is like. The food was good, just not what I expected when I went during the Fisherman's Feast.
(3)
Jessica R.

I went for brunch with my family yesterday and I am so pissed off that this place is a few blocks from my apartment and I haven't been sooner. Their brunch menu has a wide variety of items and I especially love all the options offered for building your own (huge) omelet. Also, my Mom gave me a few bites of her french toast stuffed with brie and covered in bananas - amazing. Most of the tables are small so if you're going with a large party you may want to make a reservation. They'll take reservations for parties of 6 or more. Service was also great. Our waitress was very sweet.
(4)
Eric K.

My g/f and I love a good brunch, and are always on the lookout for somewhere to have pancakes / eggs benedict etc as a weekend treat. We visited North Street Grille whilst in Boston after reading reviews on Yelp, and can confirm other reviews on here - it really is first class brunch, very special. The menu had so many delicious sounding french toast / pancake combos it was difficult to choose, we both went for the French Toast Crudite - it was sensational. The only problem is we consumed 4 days worth of calories in one sitting! The place was very busy, the waitresses were running everywhere however had everything fully in control - our coffee was constantly topped up as soon as it was getting low. If you are looking for brunch that is extra special do not hesitate to visit North Street Grille. We will definitely be returning on future trips to Boston. We got there around 10am, however a queue built up very quickly. Get there early,
(5)
J G.

My boyfriend and I were walking around North End and happened upon this little restaurant for breakfast. Portions are huge, service is friendly and the place itself has a lot of charm. I will definitely visit this place the next time I'm in Boston.
(4)
Patricia F.

I enjoyed. Long lines but good food. Lisa (I think that was the host's name) was awesome.
(4)
Nicole M.

I definitely wouldn't say this place is the best brunch in Boston, but it's pretty freaking good. A total neighborhood spot, which I'm a total sucker for. Extra points for that. Got there this morning at precisely 10am and already there was a wait for a table. We sat at the bar, which I'd do again. It seems it might behoove them to get rid of the booths and instead go for more separate 2-4person tables in the dining area. There were 2 giant booths that could fit 6 people, with only 2 people at each one. Anyway, back to the food. Looking at other people's plates, we knew we were in for ginormous portions. I went with the banana stuffed french toast, and the hubby went with an egg sandwich on a bagel. That sucker must've had no less than 7 eggs in it, holy crap it's a coronary waiting to happen. There were 2 guys at the end of the bar and they ordered the french toast sticks and a bowl of granola with fruit. They dug in and within 10 minutes their real meals came out, and the looks on their faces were priceless. Eyes bugged out like cartoon characters, they clearly did not check out to see what to expect in terms of portions! I'll definitely go back - the service was great, food good enough - and next time I may try the granola, or go with the brie, walnut and apple stuffed crudite french toast. I'm still kinda kicking myself for not getting that today.
(4)
Brent J.

Great food, friendly service, local atmosphere.
(4)
Carrie M.

Looking for brunch in the North End? Go here. Why? Because, I said so. Ok, fine. Three words: Crudite. French. Toast. I am a huge brunch afficionado and this...this...was some of the best brunch I've ever had. The menu was pleasantly extensive, lots of classics as well as unique dishes. The portions are huge, the coffee is delicious, and the bartender was very pleasant. My friends and I sat at the bar so as not to have to wait for a table, which worked out perfectly. It was a cozy little restaurant, very crowded though, so this is probably not a good place for large groups. And the food! Ahh the food. My crudite french toast was unbelievable. French toast, stuffed with brie, topped with Granny Smith apples, toasted walnuts, and a generous bath of maple syrup. It was the perfect blend of sweet and salty, crunchy and creamy, fruity and nutty. Everyone was very pleased with our food. If I lived anywhere near the North End, I would be broke and would not fit in any of my clothes, but I would be brunch-satisfied!
(5)
Larry S.

I WISH I could give North Street Grille a good rating. Unfortunately, it was not great when we went for dinner last week. They open at 5:00; we had 7:00 pm reservations. On the plus side, our waitress was friendly, knowledgeable, and attentive throughout our stay. Also, she'd obviously made a note when I placed the reservation; at the end of the meal, she brought over a double pumpkin cheesecake with a lighted candle. In sum, excellent service. So much for the pluses. After we placed our order, my wife noticed that there was no activity in the kitchen and the waitress didn't turn the ticket in right away; instead she got on her cell phone. A couple minutes later the chef arrived [two hours into dinner service!] My wife's braised lamb shank beautifully cooked and spiced to perfection; we're sure it would have been even better if it hadn't been previously cooked, refrigerated, and reheated. The sides - butternut puree and roasted brussel spouts - suffered from incomplete reheating; both were cold. My entree - barbequed back ribs - was also flavorful, fall off the bone tender, but again a little tough around the edges from reheating (and still barely more than room temperature) with a dollop of cold barbecue sauce slathered on the top. My side - macaroni and cheese prepared with ziti - was the most successful part of the entree course. It were steaming hot but still the pasta was still nicely al dente. It was good, and could have been excellent with better cheddar and more attention to seasoning. In fairness, I have to say that my wife and I don't drink. If, we had started with, say, a couple or 9 drinks, the food might have seemed much better. Also, we might have been wise to stick with burgers. Finally, we might have done better if we had arrived after 8:00; I wrongly assumed that since they opened at 5 PM, the kitchen would be in full swing; not just getting started after we placed our order at 7:20 ....My bad. At the Grille's price level, we weren't expecting Trattoria di Monica [Salem & North Streets] cuisine; on the other hand, we could have gotten a better dinner in the same price range at Joe's American Grille.
(2)
john k.

This place is a North End staple. Be prepared to wait outside for a table on weekends. If you go very late, you might get right in. The breakfasts are great. My top picks would be eggs oscar or eggs benedict. Great morning drinking selections. Just what the doctor ordered after a long night.
(4)
Lauren C.

I'm from NYC but every time I come to Boston I make sure to eat breakfast here. The food is absolutely delicious and the portions are generous. You really can't go wrong with anything on the menu. It's also one of the only places I know up there that follows the NYC tradition of drinking during your breakfast and both the sangria and bloodys are pretty darn good. The service is usually friendly as well. Just get there early bc the place fills up quickly.
(4)
David N.

Big fan of this place for brunch on weekends. A little small, sometimes there's a line. Great menu items. Mediocre service. Easy to find, it's on North St, in North Sq in the North End...
(4)
Beth M.

Great for Sunday brunch. Cute little place in the North End. Good food, moderately priced. I hear the bloody mary's and mimosas are great too. Only issue - very limited seating. Usually need to wait 15 - 20 minutes on a weekend. Went for dinner - delicious burgers and mac & cheese...such a cute, cozy place
(4)
Jason M.

This place has the best brunch in Boston. The stuffed french toast and omelets are superb. I would recommend sharing an order of the french toast sticks with nutella dipping sauce and then having an omelet. Be prepared to wait a bit on a weekend morning but it is very worth it.
(5)
Brett M.

Brooke makes a fantastic white sangria. Run don't walk.
(5)
Ricardo R.

I read many of the reviews before, I'd probably go there again, but for now, here are some details of our experience: Overall, place is pretty small and tends to feel a little crowded, not uncomfortable, just cozy. We got there around 2 pm for Sunday Brunch and got seated almost immediately, which is always a good thing. Once seated, we ordered from the regular Brunch menu, which is good and has a decent variety. Ordered a mimosa, not the best one we've had and ordered the specialty: lobster benedict, as well as an omelette and egg and croissants. Food was really good. On the downside: Service was sort of slow, and sadly, I got hair in the fruit that came with the kids meal, nothing pecaminous, but not pleasant anyway, server seem to treat it very lightly though... Would I come there again? Yes. Would this be the place to take people as a hidden gem? Hmmm, maybe Not...
(3)
Sharon L.

I went here for brunch today, a Sunday, because of all the great Yelp reviews. I was not disappointed. The menu has so many options and I kid you not, all of them sound great. I cannot wait to go back and try more. Today I got the Crab Omelette which had crab, avocado, and boursin cheese. There was a perfect amount of all ingredients and it was such a wonderful and delicious combination. It came with potatoes, which although cold, were crisp and well seasoned and I enjoyed every one. My friend got the Tiramisu French Toast, which not only sounded amazing... it tasted amazing! Again, I cannot wait to go back!
(4)
K E.

I don't care what others say, this is a great place for dinner, too. I have eaten dinner here several times and have never had a bad meal. The burgers are HUGE and amazing. I challenge someone to eat one without cutting it in half first to fit it in your mouth! My favorite is the buffalo mac n cheese. It is HEAVENLY.
(4)
Bob M.

Beware - We went here on a Sunday morning with a party of 4. We were told it would be a 20 - 30 minute wait. It ended up taking over an hour to be seated. It seemed like the person taking names was just telling everyone it was 20 - 30 minutes without trying to figure out how long the wait would really be. On top of that, service is slow so it took a long time to get our food. By the time it got there, I have to say we were all so tired and hungry the food would have to have been great to make up for the wait. But it wasn't - the food was OK, but nothing special. Definitely not going back.
(2)
Rachel B.

oh. my. god. This place is unbelievable. We went for Sunday brunch, arrived around 11:30 and were seated right away. Seems that there was a bit of a wait after us, so I'd advise to arrive before noon. The menu was long and looked absolutely amazing. We ordered the nutella & banana sliders for an appetizer just to be gluttonous and they did not disappoint. Obviously, this is more of a desert, but you should definitely make room before or after your meal for these. I was having trouble deciding between the prosciutto and asparagus eggs Benedict and the crudite french toast (french toast stuffed with brie cheese, covered in syrup, candied walnuts and sliced apples) I ordered one, my friend ordered the other. Both were delectable. I also ordered one of their enormous bloody marys. it was a little light on the vodka, but it was pretty good. not the best I've had, but the size alone made it worth the $$. Next time I'm in Boston this is a MUST.
(5)
John M.

After reading many of the other yelp, I felt the need to give this place a visit for brunch. We did experience a very short wait, not more than 5 minutes. Once we were seated we felt as if we were invisible. We waited for almost 15 minutes for a waitress to come over to our table and place a drink/food order. Then in got very frustrating. It seemed like the kitchen could not keep up with the orders from the other tables. Our order(only 3 people in our party) came out piece mailed. One breakfast order, followed by a side order for a different person, then the other main order, and finally the last order...this process lasted for about 10 minutes. The service was pretty poor which is too bad because the food was pretty good. Needless to say, I will not be making a return visit
(2)
Mark S.

Great breakfast!!! The nutella French toast sticks are amazing. Bring your appetite
(5)
Armine N.

I have been to the North Street Grille numerous times for a weekend breakfast/brunch and it has never disappointed me. There are options for those who want to indulge and for those who are looking for a more skinny jean friendly option. The prices are decent and the quality of the food is good. I've only had to wait there a few times, though the place is small so I would imagine there can be a longer wait. The only downfall is the service -- the servers are friendly, but the restaurant has been very understaffed on more than one occasion. Overall, I recommend you check it out -- a diamond in the rough as far as breakfast goes in the North End.
(4)
Allison M.

Long wait, and you will get to know your fellow diners on a flesh-to-flesh level, but the menu is STAGGERINGLY BEAUTIFUL. I could not decide, but I don't think you can go wrong with anything. Also love that they serve banana bread to start! I got the banana-stuffed French toast and my friend got the s'mores pancakes. Heavenly. Service was friendly and impressively fast for how inhumanly packed and busy it was (and I'm sure always is, because it is that good). Yum yum yum I shall be back.
(4)
John P.

Great Bloody Marys! ...made by Brooke. Very friendly staff and inviting atmosphere! If you're in the area, come to North Street Grill.
(5)
Casey M.

I've been to the North Street Grille for brunch several times and have never come close to being disappointed. Whether you're in the mood for something greasy to absorb the booze from the previous night (chocolate-banana stuffed french toast), or something healthy (egg white omelets, granola, fruit & yogurt) they've got you covered and its all delicious. Although I agree with the post under mine - the bloody mary glasses do make them look deceivingly huge - they are still delicious. It is small inside, and if you get there after 10:30 you'll probably have to wait outside, but it is well worth it.
(4)
Rashmi K.

based on the yelp comments, I went here this morning with an out-of-town visitor - I was not disappointed. There was a 20-30minute wait (they only take reservations for parties of 6 or more), but I took that opportunity to bring her to Mike's Pastry and then wander back to the restaurant. The wait staff is handling a lot (the host was also serving and busing tables), but they have a good sense of humor about it. You get the sense that this is more of a local place and it is away from the tourist crowds, even though it is only a block away from the Freedom Trail. ok, on to the food: banana bread amuse bouche: very soggy, almost raw. definitely not a highlight. coffee: strong. bottomless. Benedict in Bed - about as awesome a brunch dish as I have come across. French toast stuffed with canadian bacon and cheddar cheese with poached egg+hollandaise sauce. Tuna Melt - my friend said it tasted good but there was a distinct lack of cheese. The bloody mary my friend ordered ended up getting spilled all over me (our fault) so no comment on the drink- will say that our server handled the situation very well.
(4)
Ezra E.

This place has great breakfast/brunch. There is usually a short wait on the weekends, but it's worth it. They have delicious Bloody Mary's (which are huge by the way) and great omelets. The menu has several different types of french toast, which all sound incredible (although I have not tried it yet). The service is always great, with a nice, friendly staff. Breakfast options in the North End are limited so this is usually my "go-to" place.
(4)
Daisy F.

I notice the amazing reviews the place has gotten.....so I am disappointed to report that the go to brunch spot (it always has a line out the door) is one I will not be recommending, or returning to. Upon arrival with our party of three, we were told that our wait would be 15 minutes. Not bad at all, in fact, to be expected here. After the crowd outside died down, presumably the groups waiting there before us were all seated, the host stepped outside to point out our table in the window would be ready when the couple sitting there finished eating. Really? As we peered in the window the couple probably wondered why we were so engaged in their meal. We weren't thrilled to see their plates full of food, but figured we'd already been waiting for 15, it couldn't be that much longer. And perhaps another table would open up in the meantime. Nope. Not a chance. The open tables I noticed inside apparently were not good enough for us to be seated at. As the "couple-in-our-booth" departed 20 minutes later, that brought our whopping total to about 35 minutes wait time. I wouldn't have minded, if I knew what I was getting into. In my opinion, a host needs to be able to gauge the wait for his patrons a little more precisely. As we were seated I again noticed a 3 person table open. Why couldn't we have been seated here? About 5 minutes after us, that table filled up with newcomers. We decided to order an easy meal, as we were now in a rush for my friend to make the train home. Eggs and home fries for all. Little did we know the waiting was not over. As I glanced to the 3 folks next to me, I noticed they had their French toast appetizer delivered. OK no big deal as we told ourselves to be patient, the eggs would be here soon. " Soon" was when that same table next to us finished their appetizer and entrees including what looked like items from the lunch and brunch menu were delivered. When asked politely would our eggs be ready soon, our less than pleasant waiter stated "5-10 minutes". We already had been sitting there for about 15. To scramble some eggs? Give me a break. 10 minutes later, the eggs never came. We left unsatisfied and hungry. I hate to be that person. I really do. I am not impatient as evidenced by the fact that I waited 35 minutes for a table. Being a North Street resident, I wanted to like you North Street Grille. I'll give you one star for the fact that I had a great Bloody Mary.
(1)
Z R.

Only had brunch there and it was fantastic. The Bloody Mary's were great and it looks like they use their own tomato juice. The bennedicts were wonderful. My only complaint was we had no where to stand while we waited on a table other than outside which is common in the North End.
(4)
suzie q.

we love this place for breakfast. hard to get into on the weekends during "prime" brunch time, but well worth the wait. i have such a hard time deciding, i end up order way more than i need. pancakes are fat, hot, & super tasty, fries kill me, and their bloody marys are perfect. their service can be a bit rough, they surely dont hide their attitudes, but once you forgive that, they never disappoint.
(4)
Erica T.

Came here for brunch with a few friends. I was running late, but my friends had put in their name and waited about 30 minutes for a table, and me. Our table was huge! I imagine it would fit six people, comfortably. Comfortable, too. The menu is also huge. Three pages, plus a separate specials menu. At least six or seven varieties of french toast, pancakes, and omelets. However, being me, I got the North Street Special which was a pre fix menu of eggs, toast, home fries, one slice of french toast, fruit, coffee, and OJ. Crazy! All for $16. One thing that usually bugs me about breakfast/brunch things, are the home fries are luke warm/cold --- however, this place -- the first thing I had off my plate was a home fry, and it was nice and HOT and perfectly seasoned! Nice! Everything else was delicious and fresh. My friends ordered tirimisu and banana with nutella french toast. Both enjoyed their savory dishes. One friend also got oatmeal, which was a large portion with fresh berries on top. One thing that was weird was the server brought her oatmeal after the french toast.. I would have preferred it before or at least the same time as my meal. I also thought my fruit would come before the meal, but that's ok. So basically, I highly recommend this place for brunch. I saw some bloody Mary's -- huge (probably 16 oz) glasses with a tall celery stick! I guess the only thing is that you'll have to be forgiving regarding the service. They are busy, and the waitresses are working hard. Maybe there aren't enough of them? I can't wait to come here to try one of their various burgers, and dinner entrees.
(4)
Miquel R.

went there recently on a saturday morning with a friend for breakfast. Place is small but service was good and the selection of breakfast was very good. I will definitely go there again for breakfast.
(4)
Kelley I.

I love this place! Anytime someone visits we make sure we bring them to North Street for brunch. Whether you want french toast, pancacks or eggs there is something for everyone! I have never been disappointed no matter what I get. In addition to to die for brunch, they also have great lunch and dinner meals. The portions are huge! I know you won't be disappointed! There is almost always a line for brunch and it can sometimes be a little slow, so leave plenty of time. But regardless, its worth the wait and time!
(5)
TJ M.

If this place was in Cambridge it would be a 3.5 star at best, but in the North End it is an American Bistro oasis in a sea of Italian resturants. The food is good... The beer is reasonably priced... and the help is friendly. I like this place and highly recommend it to North End residents. If you don't live in the North End I recommend you come to the neighborhood for the right reason - the Itallian food fool!
(4)
Thomas L.

Went for breakfast hungover around 2pm and the waitress was very polite and empathetic and the food was great! Two eggs over easy, bacon, toast ,orange juice, bloody mary, grilled blueberry muffin... Awesome! Very small inside with a small bar and a tv.
(4)
Kim L.

DO NOT WASTE YOUR TIME! I wanted to be sure I took time out of my day to share my horrible experience there this past Sunday, in efforts to at least bring down the average! Normally we'll be found at "the other side" or "deep ellum" but we ventured out to the north end based on some pretty stellar reviews. Boyfriend made a reservation, we were 10 minutes late, due to total lack of parking (ended up in a garage - paying over $28 - CASH ONLY might i add). THIS PLACE IS TINY - so upon entering, we were pretty much forced into the middle of the restaurant. We apologized for our tardiness & she asked us to wait in the corner. While we wait crammed into a corner, she seats a couple that arrived after us - no reservation. i chalked that up to being our punishment. She then seated a 4 top of college kids that arrived about 15 minutes after we did. We were then asked to take a corner seat at the bar. I literally had 4 inches to move. Ordered a bloody mary - guess i should have specified "spicy" but this thing was the most bland I have tasted in awhile. Then the food came, although decent - would have been better if served WARM, but for a tiny place where I can see the entire kitchen, you should really be able to serve the food HOT! Service was nothing special for the hell we went thru to get there & the hostess really needs to look into a new line of work. You are supposed to be warm & friendly - NOT spray your windex in my plate when someone next to me moves. I literally sneezed at her, she didn't even bat an eye. I have already warned anyone i know who digs a yummy brunch not to spend hard earned money here. Sorry folks - awesome concept, but epic fail.
(1)
Matt M.

NOT recommended. Waited 1:15 after being told to expect 20 min. Food is very mediocre, lousy bacon, gross mealy tomatoes, fake maple syrup. Just seems like a place that doesn't care about the food it serves. I feel bad for the folks who think this is a good place for breakfast.
(1)
John D.

I really, really miss North Street Grille, as I've moved away from Boston. The breakfast/brunch is terrific, lunch is terrific and dinner is as well. Not only that, I wasn't sure how I should have their steak tips cooked (which are unbelievable by the way), the owner advised me and had a discussion with me about it, explaining that medium-rare is actually quite safe. Everything about this place is fanastic, including their nutella omellette!
(5)
Kristen S.

There's something about the atmosphere of the place that makes you feel cozy and comfortable. There's nothing better than waking up on a Sunday morning and ambling over to North Street Grille with your honey for a big plate of pancakes, or an omlette with potatoes, or a plate of eggs benedict (all of which they do great) with a HUGE Bloody Mary. It's about the only diner-esque breakfast you can get in the North End, and they do it well.
(4)
Zack M.

I have given this place two chances and both times I was upset. Food is not bad but the service is the worst I have seen since the Red Rock Bistro. There were literally no tables but us and our food still took forever...both times. Shove it North Street Grille.
(2)
Ashley M.

what a hidden brunch gem, for everyone looking for good brunch places in boston. i have long frequented the south end and was VERY pleasantly surprised when a friend introduced me to this little piece of heaven in boston's italian district. its the north end - of course the food is excellent. for the record: i ashley m. do not like pancakes, i do not like them with syrup lakes. i do not like them at home cooked. i do not like them where reservations are booked. i do not like them with chocolate and butter, I do not like them with fruit and cream covered, I do not like them here or there. I do not like them anywhere. i ashley m. do not like pancakes, I do not like them with syrup lakes. ........except at the north street grille where really you should skip your breafast omlettes and eggs and just go for the good stuff. and alyson l. is correct - they have WONDERFUL complimentary banana bread. yum! edit: try the hawaiian french toast- even if pineapple ham and cheese french toast sounds too weird for you - just take my word for it - its amazing.
(5)
Erin W.

Dragging my husband to breakfast on the weekend can be a chore as he does not like to wait, so when i saw the reviews of north street grille with the suggestion to arrive before 10:30ish-I made the push! Very cute little place-and I can see why there is a line a little later as it is so charmingly small! The banana bread "amuse bouche" is yummy-I could have eaten a whole loaf slathered in butter! My husband enjoyed the breakfast croissant and my eggs florentine were good, although not very hot. I got one pancake on the side (for my sweet-tooth fix!)-again, not very hot and a little too cakey for my taste, but all-in-all, an enjoyable breakfast experience in the downtown area (where good breakfast is WAY too hard to find on the weekend!!) We will definitely return.
(4)
Laura L.

Loveeee this place! I would come here allll the time for brunch on the weekends. It was great I would sit at the bar, play trivia with the boyfriend, drink bloody marys and have an amazing 5 egg omelette with all the ingredients I could possibly ask for. I've tried the omelettes, french toast, eggs benedict and burgers. All of which had nooo complaints. The service is great and friendly. The one downside is there is usually a line but I can honestly say it is defintely worth the wait. If you are looking for a nice home cooked breakfast go here!
(5)
Karin J.

Breakfast is my favorite meal of the day, and the North Street Grill does it so well. There aren't a ton of options for breakfast in the North End, however this place never dissapoints. Great homefries and the bloody marys are HUGE. It can get crowded though, so go early or be prepared to wait. I have yet to visit in the PM, but the bar looks like it could be fun.
(4)
Conny F.

ok, it is Saturday mid morning, you are strolling thru the city with a coffee and you are getting hungry. You realize you are in the north end and everything is pasta. All you are craving is some eggs, hash browns and potatoes...you ask your friendly north end pastry shop girl and she shows you to North Street Grille. You walk in, it is packed but you get a seat. You can choose between healthy breakfast (eggwhites, oatmeal and fruit) or just the eggs, hashbrownsw and potatoes you were craving. 45 minutes later you are happy and well fed, did not spend too much money and ready to go shopping on Newbury street.
(4)
Belle F.

Took 40 minutes for our dinner to arrive. Would be understandable if the place were packed, but there were only three tables which had people there (with no more than 2 people per table). Way too long for our food - a simple burger and fries- to arrive, in my opinion. Also noticed that a take out order, which came in after we ordered our meal, was prepared first. I will say, however, that the burger was one of the best I have had anywhere, as were the rosemary fries. However, based on the slow service, I would not go back for a sit down meal, maybe for take-out only.
(2)
Alyson L.

Delicious brunch! There's usually a line out the door on Saturday and Sunday. Free banana bread most times I have been there. Service is slow but fine.
(4)
Lucie W.

One thing I love about this place is that they aren't afraid to change their menu on a regular basis. They keep the staples but whenever I go in, once every month or so, I'm always excited to see fun, yummy looking new items. Their mac and cheese is possibly the best I've ever had, rich and creamy, definitely an adult version of a typically kids dish. They're mainly known for their superb brunches but I would recommend them for dinner just as highly. Cozy, intimate, great beer selection and top quality food.
(5)
Amie B.

My husband and I head down to North Street Grille at least once a month for brunch or dinner. You can't go wrong here! The food every time I have been is out of this world good. For brunch you MUST try the burrito pancake. For dinner the mac and cheese is some of hte best comfort food around. It is a relatively small dinner menu that changes periodically, which is great because you can never get tired of the options. The brunch menu is huge! Love the food, the waitstaff is friendly, and the place is casual and comfortable. It isn't a place where they rush you in and out either. I would highly recommend it- and not just for brunch.
(5)
Kristen H.

I just wanted to clarify that the waiter/bartender I referred to is not the owner.
(3)
Tom O.

If you're in doubt about whether you should go here, don't be. Great breakfast. Pretty convenient, great food, not too expensive. Others have complained about the service but we had a really nice waitress. Check it out.
(5)
sharon g.

I went here for the first time a couple of weeks ago and was pleasantly surprised. This is a very small restaurant - so small in fact you smell like the grille when you leave, but don't despair - the food is worth it. The choices are small for finicky eaters - not many (if at all) vegetarian entrees and there were a lot of steak, lamb and seafood choices - none of which are favorites of mine. However, my friend got steak tips and raved about them and another friend ordered the lobster risotto (which she orders every time) and loved it. I got the potatoe quesidillas - it sound odd but they were fantastic. The spices, especially the cilantro were perfect, the potaoes were red bliss and the tortilla was just the right amount of crunchy! I beleive several items of the menu chage out, but the staples are always available. We stayed away from the wine, so I can't yelp about that, but the prices were good, food was yummy and the location is very easy to get to. Just remember to air out your coat when you get home!
(4)
glenn s.

Since it's one of the few places outside the Italian food category, this place is high on the North End list. The best breakfast (out of 3) in the neighborhood, and perfect for a good simple weeknight burger.
(4)
Michelle B.

5 stars for their food! I think it is one of the best hidden gems in Boston for brunch. I live in the neighborhood, and I feel like I should visit here more often. I ordered the banana's foster pancakes, home fries, and a bloody mary. The pancakes were delicious, but I think everything that came out of the kitchen looked mouth-watering. Fun, super casual spot for a quick and lazy brunch.
(5)
Rachel M.

Let me start by pointing out, my date and I are health & fitness freaks. SO with that said, we ordered the 1- egg whites with steak and broccoli 2- crab omelette as egg whites and substituted fruit for bread. (which when all was said and done, it was a $21 omelette, yikes). We received complimentary banana bread. Delish. Our entrees were delish. Every part of them was cooked well. We might have been the only 2 in the joint to lick our plates clean. But thats also bc we didnt get any of the tempting dishes like cannoli pancakes or nutella french toast sticks. Tiny place so it fills up fast. We got in around 8 or 9 on Sunday (which happened to also be mother's day morning) and there was already a line so we sat up at the counter. Not the most comfortable place, but I'll get over it for the sake of the good (moderately pricey) food.
(4)
David B.

If your looking for a fantastic place to eat anytime of the day this is your place. Food is great atmosphere is awesome and the ladies serving you are super sweet and easy on the eyes. Thank you North Street Grille for a great experience.
(5)
Alyx F.

I think the better question to ask is what didn't I eat here? Seriously though, I shared dishes with 3 people so I got a little taste of just about everything. Pesto, sundried tomato omlette was delicious. The bacon was really good. French toast (got the one stuffed with apples and brie) was AMAZING. Overall, highly recommend! It's worth making a reservation since this place gets packed!
(5)
Coll M.

Me and a few of my co-workers came here around 12:30 today to grab brunch and we were all completely blown away! We had delicious bloody mary's followed by some GREAT food! I got the BLT Benedict and it was perfect all around. Will definitely be back!
(5)
Brian L.

We wanted to stop at a nice place for breakfast today before starting on a day of walking around Boston. I found this restaurant on yelp today and really hit a gem. Located snug in the North End of Boston, this place is a very cozy, trendy place to stop. Lots of Benedict options and some fun things for the kids too. I didn't try them, but wished we had after seeing the two kids at the table next to us devouring them!
(5)
Erika M.

Great brunch spot if you call ahead or aren't in a rush to eat. The corned beef hash and potato pancakes was incredible; paired with a bloody mary and it was the perfect start to my weekend. Portions here are quite large so I'd recommend going hungry or willing to share. Drink menu is extensive with a great selection for brunch drinks. Only downfall is that the restaurant itself is tiny. Definitely not a place where you can lounge for a long brunch with friends - but worth a visit if you're in the area!
(4)
Andrew G.

It was a cool crisp Sunday morning. I walked from the blue line to the north street grille. Party of one. I had a bloody Mary, and some banana bread French toast. I drank away the misery of having to work the previous evening, and when I took my first bite of French toast, the clouds in the sky opened up and blue sky shown through. This might have been the bloody Mary talking, but as I took my second bite, a little bird alighted on my arm and asked me how my meal was. The French toast was exquisite, buttery, syrupy, and the bourbon/butter sauce added some bitter notes to the sweetness that were welcome. "Wonderful!", I cried. Continuing my meal, I ordered another bloody. It is spicy, refreshing and has the underlying bite of well disguised alcohol. Finishing up, I downed a glass of water and peered up at the reality I had briefly lost touch with. People were enjoying their meals around me, very few people because it was early. But there was delight on their faces. I would recommend this restaurant, unabashedly to anyone who enjoys good food and a staff that can differentiate between a seizure and food elation.
(5)
Greg W.

As a French toast connoisseur this place has top 5 French toasts plates in Boston. Friendly staff and bomb drinks are another plus!
(5)
Jeff H.

2nd try and I don't get it. Our first time Lobster Eggs Benny was terrible, but we wanted to give a 2nd chance because the French Toast is supposed to be amazing. I guess I will never know, NO CINNAMON FRENCH TOAST. I feel cheated by the Yelp reviews. I just don't see the hype, it's not worth it if you can't get what you came for. 2 strikes and you are out. Sorry, gotta be honest .
(1)
Ijeoma O.

Upon entering the door and throughout the whole entire meal, every staff member we encountered was so amicable that it made the experience very enjoyable. The quality of the food is also great. The portion sizes are huge and both satisfying and filling. The pancakes are massive a fluffy and I would definitely recommend them. Split a serving (3 stacks) with two others and the one pancake alone was very filling. Also had the pesto omelet which was also big and tasted great. This is a place I will come back to next time I visit Boston.
(4)
Kat D.

I have one complaint - the impossibly long wait for brunch. However, it's there because everyone knows this place is totally worth waiting for. Have you tried the brie stuffed French toast. Yeah, that's what I mean. They also have a million different types of pancakes (and French Toast) and I had the best huevos rancheros. Why in the world wouldn't I return??
(5)
Brian W.

Outstanding brunch. Crabmeat omelette was surprisingly delicious. But all I can say is, banana bourbon french toast. Unreal. Definitely call ahead as they will throw your name on the list.
(5)
Kristine A.

Not really impressed. I have come here for brunch w/ a friend & not worth the wait. I have also come w/ a group of co-workers for dinner. I think they need to step it up a notch. Considering how small this place is, you really need to get here early to snag a table or you will end up waiting. They're not open for lunch during the week only dinner. I kept hearing about these oven baked made to order cookies they have. so I wanted to be sure I got me one of those bad boys. when our food finally came I actually ordered it then & there since I knew I would have to leave by a certain time. Well we've already been there a while & 30 minutes go by & still no cookie. Don't say it will only take like 15-20 minutes to make if that's not so. We told you when we walked on the door we would be ordering these. So I had to leave & after 45 min w/ no cookie I left, really pissed & annoyed. The rest of the group stayed to enjoy the rest of their evening. The next day someone saved me a cookie (yea) but it wasn't that good, it was overcooked. Who wants a burnt cookie? NOT ME! Seriously, how do you mess this up? Somehow they managed & let me just say that dessert is just as important as the rest of the meal. You wouldn't burn somebody's entree/meal right?
(2)
Jackie C.

I absolutely loved brunch here! You NEED to make a reservation because it's small and in high demand. The food is delicious, creative and totally unlike any thing I have had for brunch. I am a huge fan and can't wait to go back! There is not a single bad item on the menu and I know because we went with a large group who ordered a little bit of everything. Definitely go!
(5)
Delilah A.

For a local diner it does the job- is it outstanding....not really. I went for a quick late night dinner and didn't get to enjoy the breakfast, but it was average.
(3)
K H.

Fabulous brunch! We loved our drinks as well as our meals. The mimosas weren't too heavy on the OJ...just how I like them :) My fiancÃ© ordered the crab benedict and said they were the best he's ever had. I got the BLT Benedict and loved it...the bacon was nice and crispy! They also give you complimentary banana bread to start which is a great touch. They also have "breakfast starters"...awesome idea...might give one a try next time.
(5)
Alee G.

We were told the wait would be 10 minutes. We waited for 45... outside... in the cold. It was snowing -____-. We were seated... by the door. Brrrrrrr!!! We were also cramped. This place is teeny tiny. My purse kept getting knocked off the back of my chair by a careless waitress, who also body checked me a few times. I don't think she did it on purpose, but she could use a lesson or two in body awareness. We ordered. The food came out maybe an hour later. Alas, the food arrives. It was decent, but certainly nothing to write home about. I wouldn't come here again, but hey! Live it, learn it.
(2)
Emily R.

I was told I should come here for brunch because its "the best" by a friend who lives in the north end. So my friend and I decided to do it. We arrived around 12 on a sunday. There was already a line outside, but we wanted to try it, so we put our name in. The woman who was hosting was so sweet and funny. She asked if we would mind the bar if that meant the wait was quicker, of course we didnt mind! About 5 minutes later the woman came out and told us she had something for us and sat us at the bar. She was one of the nicest hosts I have seen in awhile, especially in the north end where they can be sometimes unfriendly... The bartender was nice and relaxed, she let us take our time ordering. I got coffee and orange juice, the orange juice was huge (yay)! My friend ordered an omelet and i ordered eggs, bacon, and french toast....which also came with homefries ....aka...we ended up with a TON of food. The food was amazing. It was some of the best french toast I have had at a restaurant, and everything else was perfect as well. We were more than pleased. We didn't feel rushed and took our time. (feeling rushed can also happen in the small north end establishments). I would absolutely recommend this place to everyone and I will be returning very soon!! P.S. it was cheap. For the amount of food we got and the quality I was more than pleased with what we paid (im a broke student). YAY NORTH STREET GRILLE!
(5)
Christina B.

This is probably one of the best brunches I have ever eaten. The Nutella French toast sticks were unreal! I highly recommend this place for groups.
(5)
Jasmin V.

Small restaurant with north end resident parking only on the street. We parked in a nearby parking garage. We came around noon on a Saturday so the brunch rush was almost over so we did not have to wait for a table. Waiting for the food was a different story. The menu is extensive and definitely makes me want to go back and try more items. We got the... -Lobster Benedict: Big pieces of lobster and great hollandaise sauce. A bit pricey but a must try in Boston. -Strawberry & Nutella French Toast: Two pieces of french toast with slices of strawberry and nutella in between them. Could use more nutella. I would try something else next time.
(5)
Michelle C.

Yelp search for: brunch Near: boston, ma Result: 1. North Street Grille Thank you Yelp!! Loved it! cute little restaurant in the north end. Went there on Sunday around 10ish, that was just the right time to come where there was no wait, but it was packed. Seated immediately in a booth by the door. Our waitress greeted us right away and was super friendly. Bloody Mary was really good and came in a cute glass. Their hollandaise is REAL! not that crappy canned powdered stuff. thank God! so of course, I ordered the lobster benedict and it was really good! the lobster was cooked perfectly and there was tons of it! (look at my pic). I loved the potatoes, nice and crunchy! I read the other reviews about the bad service, but I didn't experience anything like that. Our waitress was great throughout the whole meal. The only reason I didn't give 5 stars was because it was super loud and I was freezing by the door.
(4)
Ryan E.

Visiting from NY. Great service, great food and great ambiance. I had the steak omelette. The pancakes are great too, even the regular ones.
(4)
Daanish N.

Historical location, great brunch, A++++
(5)
Jordan V.

So far my eating experience in boston has been great! I love the city and have had a great time at ever place we've been. Until here.. It may not be fair to rate this having not eaten here but the hostess at the front was super rude. I was treated like a child when entering into the restaurant. The hostess, who wasn't even at the door, came running up toward me yelling "enh enh enh" (like you do when a kid is doing something he/she shouldn't.) She then proceeded to tell me that it's too bad but reservations are coming in and there are even more people in front of me. I was fine with this, she just said it in the rudest way possible. I didn't even ask or try to be seated, she just began to spew her rudeness all over!
(1)
Kosta B.

North Street Grill is famous for brunch (rightfully so), but the dinner they serve is the best kept secret. This place carries best burger in the North End, one of the best in Boston. Note that I'm picky about burgers and the only other time I gave this high praise to a burger was when I tried a "secret burger" at the Russell House Tavern in Harvard Sq. The chef behind the "secret burger" is no longer there, but to place another burger into the same category is a high praise. If you ever crave a good satisfying burger for dinner and are in the North End, just go to the North Street Grille. The bun is scrumptiously toasted. The beef is flavorful and cooked to your liking. The ingredients are creatively selected and balanced tastefully.
(5)
Thomas S.

Excellent food and excellent service. Marked contrast to our dinner at a different location later in the day. Highly recommend this place. Protein breakfast was perfect.
(5)
David L.

Brunch is a New England tradition, and North Street Grille is the place to go to experience it. North Street Grille never disappoints. I can't say enough about how much I love the atmosphere, food, and service. While you're there, consider exchanging your toast for a side of banana bread french toast. It's the best thing on the menu, but I think the main-dish version will leave you with a sugar hangover. My favorite main is the crab omelette. It's a small place, so make sure to either get there early (before church gets out) or prepare for a wait. If you have a large party, you may be better off going down to one of the enormous brunch operations down in Back Bay.
(5)
Marie V.

I was so excited to eat here; the reviews were great, the place looked intimate and exclusive from the outside, and I was hungry. After waiting outside for 2 hours in the frigid streets of Boston regardless of our reservation, I couldn't wait to get inside and eat a nice hot brunch. My group ordered the arugula salad, the smoked salmon Benedict, the crab cake Benedict, and the crab Benedict. Regardless of the fact that we ordered different dishes, they all tasted the same. Why, you ask? Because everything was so bland and cold that I could literally have been eating $17 air and I wouldn't have known the difference. The chef obviously pays no attention to fine detail, since the eggs benedict were simply a cold floppy biscuit topped with plain crab/salmon and an egg. Not impressive. In addition, the home fries were cold, and the sauces were just...off. We were told everything is 'fresh.' If you ask me, the only fresh it is, is fresh out of the fridge. The presentation of the foods wasn't good, either. The sauces came in plastic cups, which is fine at McDonald's, where my meal would have cost a grand total of $3, rather than $100. The ambience was lackluster. It was not warm to make up for the fact that we had just waited outside for 2 hours, and the decorum looked outdated and stale, and this is random but the menus were all either stained or written all over. Let's not even talk about the bathrooms. I'm not even gonna let myself relive that experience; all I'm going to say is one word: filthy. Overall waste of $100 though our waitress was nice.
(1)
Alanna F.

Food was good, but not worth the hour and 15 minute wait (we were told 30-45 mins). One member of our party got the strawberry Nutella French toast which was delicious. Other two ordered omelets, which were good, but made better by the hunger. Rating: 2.5
(3)
Steven a.

Hands down the tastiest breakfast ever. If you're in Boston and are fortunate enough to be able to drop in, please thank me later. The stuffed nutella french toast are worth the 300 mile drive from new york city. The staff are friendly and courteous. The price is more than reasonable. Fair warning this place gets packed. If you're in a rush, don't come here. But Its would the worth the wait.
(5)
P D.

6 stars if possible! I know the wait is long, but its totally worth it. Something about waiting outside on cold day makes it so much more memorable. Been here several times, waited every time, but doesn't stop me from going back. Great food, best brunch place compared to all the cities I have lived or visited in the country. Love it! This place represents what Boston is about.
(5)
Jeff H.

Excellent breakfast!!!!!!!! Will be back when in Boston. Great omelet and home fries. My wife had the French toast. Great find ! Call ahead so you're on the list and won't have to stand out side in the snow that long. Worth the wait anyways
(5)
Jordan S.

Great pulled bork Benedict! Wait was about 30 min, kind of brutal with it being on 10 degrees outside but still worth it. Very unique "adult" beverages were a plus!
(5)
Dana D.

The food was very delicious and our waitress was very nice. We ordered the caprese omelet with pesto, salmon omelet and the cookie dough pancakes for dessert. I am looking forward to going back. The north end is a quante area to walk around after your meal.... It was definitely needed for us!
(4)
R R.

Not great, not terrible, but I won't be going back. The egg white and veggie omelette billed as 'healthy' oozes melted butter and doesn't taste very good, but is a generous portion. The hot chocolate is a cheap packet-in-water mix. Brunch sliders are fun and innovative, though the lobster had little bits of shell in it, and ultimately they felt more like bar food as they weren't served with any sides.
(3)
Patrick C.

By far the best brunch I have had in Boston. There was a decent sized wait, but it was entirely worth it. The hostess was very friendly and talked to all the people waiting. She got us a nice seat and was very kind. The food was phenomenal. I had the Benedict in Bed which was basically eggs Benedict on top of canadian bacon stuffed French toast. Amazing. The menu had all sorts of unique items that I would love to try in the future. For instance, my girlfriend got banana bourbon French toast which was so delicious it didn't even need syrup. Highly recommended.
(5)
Josh K.

I've read there's always a wait to get into the North Street Grille for brunch, and the day we went was no exception, but it was well-worth it. We opted to sit at the "bar" to get in a bit faster. The waitresses were relaxed, and the food came slowly, but while we waited they offered us delicious, moist, complimentary banana bread. The food came and was great: I got eggs benedict and they came perfectly done. Would definitely recommend for brunch.
(4)
Kim D.

This pains me. I love the food quality and Brooke who is only there sporadically these days. . Called in to put our name in. Was told by Kayla 45 min. wait. Drove around as it was cold and raining. Called 35 min. later. Still another 30 min. More driving as there is no parking on the North end. Called 20 min later. Kayla said it would be better if you were here & then you will only wait 15 min ( has she been giving away or table?) Parked, walked several blocks and stood in the rain. Waited 75 more minutes and were soaked and freezing before being allowed inside. Inside you are inches from the next table. Kayla clears a table and uses bleach spray that floats all over our food. At least our waitress was sweet and wonderful. The food was great as usual. Our experience over all sucked because the attention was not on loyal clients or to reasonable custumer service. Sorry folks. Don't think I'm coming back.
(2)
G B.

Come here almost every weekend for breakfast. It can get busy and fill up since it is a small location (but so is everything in the North End) but its worth the trip. The chunks of banana bread are always moist and tasty. The Bourbon French Toast is definitely my favorite.
(4)
Leslie A.

The breakfast is amazing if you are willing to wait in line for a spot. My boyfriend and I got very lucky by saying that we were willing to sit at the bar when everyone else was waiting for a table helped us get in much faster than if we had been more picky. The drinks are also tasty and a good size / strength ;) however it is a bit pricey. Then again you are having a delicious breakfast near the water in the North End so what did you expect? Definitly worth a try for breakfast if you're in the area!
(3)
Adam S.

Came here for brunch on Sunday, I had the salmon onlette and my girl friend had the pesto caprese omelette. Both omelettes were excellent and very big, they came with a generous portion of toast and potatoes.. I added peppers to the potatoes which was very good. I definitely recommend coming here
(4)
Stephanie L.

The quality of the food is ok, but the customer service was so poor that I did not enjoy the dining experience. The wait was long, our table and seating arrangement was uncomfortable, and we were served warm water with things floating in it. The waitress was not friendly and was not attentive at all - we had to ask for everything. Our meal also came with a side of very burnt toast (it was black) which I found insulting. Our bill was about $60, which I think is a bit expensive for brunch. I would not recommend dining here.
(1)
Sherry R.

Two stars for quality of food but unfortunately the service really lacked. Tall young guy waiter was not very attentive. Kept having to ask for coffee or anything else, he never checked in after ordering. I asked for butter but it never came. We were seated in the back corner next to a cupboard that we kept having to move to get into. Backpacks, I assume of their employees were set against the wall next to our legs and had to be moved each time they opened the cupboard! They were hugely busy on this July 4 holiday but I think we're short staffed. Over priced. Charged $4 for a single pancake. But the food was good and good size portion
(2)
Mae J.

The North Street Grill's brunch was great. The hostess is the best! We had a great waitress and the food was really yummy. There are regular breakfast items, brunch, and lunch items. The banana bread French toast was like having French toast and bananas foster combined. A must have. The restaurant only seats around 30 so if you don't want to wait get there early.
(5)
Jenn M.

Just awful, unoriginal menu, low quality ingredients, and the worst and slowest service I've ever had. Cleanliness and sanitation also a huge issue...windex being sprayed right near the food, fruit not washed, dirty glassware. On top of it all, longest wait times and astronomically high prices.
(1)
Claire W.

Went here on a Saturday for brunch. Waited 15-20 minutes, not bad. Service: the guy host was pretty friendly. Our food took about 20 minutes to come out. It felt like a long time. Food: the banana stuffed french toast was good. They just put some banana chunks in between 2 slices of toast and topped it off with powdered sugar. The eggs benny was ok. I've had better elsewhere so this wasn't too flavorful. Bottom line: I would come here again to try something different. The prices here are average. The presentation and price of food here is more reasonable than other brunch places, such as Trident (really no frills there).
(4)
Akshaar B.

We had two varieties of eggs Benedict, they were ok nothing special. There are better places for brunch. The staff was friendly and the service quick.Blood Mary was felt watered down, mediocre at best. Don't see what all the hype is about.
(3)
Mike A.

So, food-wise, this place was great. Went with my girlfriend, got a starter and a breakfast dish each. For our starter we got banana and Nutella sliders, mini croissants as pictured in the gallery, they were really good. I got the sausage benedict which was a little light on the hollandaise. Good for my waistline considering I just crammed a nutella croissant down my gullet. It came with homefries that I attempted to substitute for corned beef hash (which was nothing spectacular, but certainly good still). She got an egg combo, 2 over easy, hash, homefries and toast. Homefries were cooked just right and crispy. My only complaints would be cramped dining quarters and the fact that i couldn't substitute homefries for hash. Basically i had to order a side of hash and wasn't given homefries. a reduced price would've been nice. But I wouldn't bash the place over 4 or 5 dollars. Otherwise, it seemed to be a fairly good experience. Service was adequate and food was tasty.
(4)
Cornelius C.

I was dying for some grits so I tried searching for a place that had them but no luck. In my searching I came across a place in the North End called North Street Grille. Tons of good reviews from burgers to breakfast. I had lots of free time so I decided to make a trip there. It was a 15 minute wait just to get a seat but I can understand the wait since it is a very small restaurant. To say that this place has alot of choices is an understatement. It was hard to decide on something but once I seen Nutella I had to get it. So I ordered the Strawberry & Nutella stuffed French Toast with eggs and bacon on the side.Just thinking about how good this was makes my mouth water. A huge portion of french toast with nutella and strawberries INSIDE. Can you fathom how good this was? The eggs were good although I was hoping that they would mix in the cheese instead of just putting it on top. The bacon was a win all the way. I LOVE crunchy bacon and this was very crispy. Crispy and not burnt. The food was amazing. Hosts were nice and friendly and I made a friend or two while inhaling the food. This place will be very dangerous to me since I am now addicted. The best part is that they have other kinds of french toast too. Peanut butter and chocolate, chunky monkey, and more. North Street Grille is definitely the place to go for brunch in Boston. I don't care where you are. If you come to Boston you have to come here.
(5)
Jennifer S.

Our group of 4 showed up on Mothers day for brunch without a reservation..... The hostess (lisa I believe) was beyond kind and snuck us in, and we were glad she did. If you don't like banana bread you will after having banana bread here! I wish I could package it and take it home! It was so moist and tasty! The bloody was only ok, but I prefer mine to be savory not as citrus like but I'm sure others would love it! I had the pesto, sun-dried tomato, mozzarella omelet and OMG! It was AMAZING!!!! Very flavorful and served with a side of morning potatoes and toast. The portions are large here so I would recommend sharing and coming here often!
(4)
M F.

Great brunch in Boston's North End. We had a large party who tried everything from Omelets to Eggs Benedict to strawberry pancakes to chicken and waffles to banana bread and everything was exceptional. The Mimosas and chocolate martinis were tasty. Owner Robin and her staff do a great job of handling a full house. They've even added heaters outside to keep the people waiting to get in warm and toasty. It's a fun atmosphere and I've been to a dozen other Boston brunch places - this is the best! They also have great burgers, lobster mac & cheese and even Bolognese. Fun bar in addition to the dozen or so tables. Check it out!
(5)
Kayla C.

Best brunch I've ever had. There is literally no way I cannot review this place. There are some really interesting menu options, all of which have been fantastic from my experience. The loaded mashed potatoes omelet, Boston cream pie pancakes, and banana bourbon French toast have been my feats thus far. My boyfriend fell in love with the Benedict in bed and burrito pancake. They currently have an odd drink special -- a maple waffle martini. Be advised, it's very sweet and very alcoholic. The lemonade mojito is comparably sour and alcoholic. Both very creative and different though. The service is friendly, especially considering how busy the place stays any Saturday or Sunday morning. The hostess certainly gives you a show. The place is small, so there will be a wait. But it's totally worth it! All in all, just go here. Don't question it. It's amazing.
(5)
Katie M.

My boyfriend and I came here on a recommendation from a cocktail waitress the night before, so we knew to call in advance to place our names on a wait-list. We waited about 15 minutes and sat at the bar. It's a small place and can certainly get crowded, but it's not too abrasive. The mimosas were awesome and a savior. I got the steak tips and eggs, and lawwwwdy was it phenomenal. He got the nutella stuffed french toast, I can honestly say it was the best french toast of all time. We had such a positive experience, we went back the next day. Definitely earned the 5 stars.
(5)
Denise C.

4 Stars for service 3 for food Came on mother's day with a reservation for a party of 4. Was running about 10 mins late and had to wait about 15 mins for our table. The hostess was extremely nice and great keeping us updated on how long it would take to get seated. The restaurant is pretty small and they seem to have a lot of servers for such a small place or maybe the place is so small that it feels like there are a lot of servers. The food itself was standard brunch food. What really made our visit was the nice touch when they gave the mom's a potted plant at the end of the meal. It's something so small but definitely stood out in my mind. Thanks North Street!
(4)
Amy N.

Walked here from a friend's a few blocks away. Gorgeous location in a residential part of the North End. Saturday morning brunch. We arrived at 11:00ish and were told it would be a 20 minute wait. We didn't mind and enjoyed a stroll and came back. We were seated at the bar promptly upon our return. We were three people very comfortable with sitting "at the bar", so we didn't mind. It is a small space and was packed! Noisy but in a fun way. Staff was very friendly and attentive. Explained menu items well when asked for details. I got cruditÃ© French toast, which is essentially regular French toast stuffed with a sweet cheese and topped with apples and walnuts. It was an enormous portion. I will post a photo. I loved it so much, I wanted to eat it all but was fast approaching a carb overload coma and had to surrender it to my friends. The coffee was perfectly divine. The OJ I ordered was the size of a gigantic beer... Like 30 ozs of juice. Just silly. We shared it. Whatever. It is the only size offered. Sitting at the bar was a bit of a practice of patience and tolerance for the gritty behind the scenes view of brunch staffers. They often used the bar we were sitting at the prepare things as we watched. They dropped a utensil into my sisters drink.. Retrieved it and gave her another... Good recovery. They noticed my unacceptably dirty silverware and replaced it without me having to ask. Commendable. Price was not bad. $44 for three of us. I loved it and look forward to going again. I might request a table next time, although the bar was entertaining, as always.
(4)
Nicole R.

Came in for dinner and was almost knocked over by the stench in this place. We walked in were told to sit where we like. So, we did.... the smell was so awful we decided to get up and walk out. It smelled like a mix of musty old water and trash.
(1)
Liz P.

North Street Grille is my go to spot when I have friends or family in town. They have the BEST morning cocktails ... Everyone must try to Iced Cafes. I am always blown away by the food and the service is phenomenal. Expect a wait unless you go early or late, but totally worth the wait.
(5)
Andrea L.

The service is extremely friendly, and the atmosphere is pleasant, if a little cramped. I wasn't overly impressed with the food itself -- it wasn't quite as good as what appears in the photos here. The lobster benedict had a decent (not enormous) amount of lobster in it that was mostly leg meat, and the egg was poached really nicely, but the hollandaise was very watery. The crabcake benedict wasn't very flavorful, and had the watery hollandaise accompanying it. The pancakes were heavy and difficult to cut. The entire meal was only barely warm, which was disappointing. That had a bad effect on the home fries, which were leathery and tough. Maybe it was an off day?
(3)
Alex K.

I don't know where to begin. I'm originally from RI spending a lot of time in Boston and have my list of favorite spots. I now live in DC where I am spoiled by endless great brunch spots. This is quite the statement- but I may say this is the best brunch I've ever had (or seen! everything everyone got looked incredible). I was in Boston last weekend and when deciding where we'd brunch on Saturday we rattled off the usual places but decided to try somewhere new and between recommendations and yelp we ended up at North Street Grille. What a great decision. I don't know how I'll go anywhere else when visiting home now. The lobster eggs Benedict was prepared perfectly and had a VERY generous portion of lobster. We split some banana nutella sliders and they were excellent as well. The ingredients and preparation of most items seemed not too complex but all the perfect pairings. The only problem is that it is extremely hard to choose what you're going to eat. From the Rossini cocktail, to the appetizer, to my main course nothing disappointed and all of my friends would agree. The North End should not only be known for it's amazing Italian but boasting this gem of a brunch spot.
(5)
Jessica B.

North street grille had an impressive menu and I really want to like it but the food is just okay. I ordered the crab and avocado omelet but there wasn't very much crab--just a lot of avocado and cheese. Overall it was a bit too rich. I also had their cookie dough pancake which was salty.
(3)
Nick K.

My girlfriend and I chose to go here for a late brunch and were extremely disappointed as we're big time Yelpers and they had four stars. We made the trek from Southie so when we arrived and expected to walk into a warm restaurant, it was a bit appalling to have the hostess push us back out the door into the cold. Despite the fact that there was plenty of room in the hall, she would only allow two people to stand there leaving the rest of us outside. She then went on to stand outside with us and complain about previous customers - including one on Yelp so i'm sure she'll appreciate this. When we were finally "next in line" and were standing in the waiting area, three girls joined us. It was then that the hostess went a bit too far: She said to them, "Don't look at the customers; it offends them." She then proceeded to seat a couple and family before we were finally seated (45 minutes later). If it wasn't so cold and the lady wasn't so rude, I'd probably give this place a four. The food was really good and the waitress was pleasant - although the hostess had no problem interrupting our meal. If you're going to come here for brunch, dress warm and prepare to deal with some bull before eating well.
(2)
Maria Veronica M.

Amazing menu options! Good service!! Would consider it boston's best brunch!
(5)
Rob D.

Solid food and lots of it, no doubt! First time here I ordered the lobster/asparagus omelet and a side of steak tips. Both were pretty tasty, with a good amount of lobster and steak to feed two, IMHO. My only complaint would be that my steak tips were pretty cold when they arrived. Probably because they sat at the pass for awhile until the rest of the food was ready. The spicey bloody marys were great, but I was a little disappointed when I pulled out the celery to find it mangled and dirty. Expecting some consistency with the drinks(minus the beat up celery of course), my gf and I ordered a carafe...not at all the same, bummer! I had the buffalo chicken mac & cheese this time around...AWESOME!!! I'll be back for sure. How about dem NY Football Giants, huh?!
(4)
Elizabeth G.

Had an amazing Saturday brunch! The place was packed at 11am, so I was worried the wait for two would be too long, but it was less than 5 minutes. We sat at the bar and our server was friendly and fast. I have Celiac so unfortunately I couldn't try the peanut butter and chocolate French toast that my friend had, but she said it was very tasty. I had a delicious egg white omelette with spinach, mozzarella, and mushrooms. Our server took the time to carefully check all the ingredients of maple waffle martini for wheat so I could try it and it was heavenly!!! Highly recommend!!!
(5)
Danielle L.

Good bloody marys, friendly staff, and tasty food! Banana and Nutella French toast was delicious. Nice outdoor seating, which they do make into communal seating. I find that fun, so I really enjoyed myself! Friends got omelets and were totally pleased. I'd come back for sure.
(4)
Mandana Y.

Out-of-towner Review Thank you yelp! I'm glad I checked this place out, as opposed to some of the bigger establishments that offer brunch/breakfast on the weekends in that area. This place has charm and feels like a secret spot locals only know about. My friends and I had the most delicious brunch here. Sure, you're going to wait a bit for a table, even if you call ahead. Sure, it's a tight space. Sure, the waitresses are a little... frazzled and unfriendly. But who cares. The spot had a great vibe, great menu and bloody marys with the perfect little kick.
(4)
Keiana W.

Came before the early morning crowd and was greeted and seated promptly. Service was impeccable as our waitress was friendly and helpful. While waiting for our breakfast of omelettes, french toast, steak tips and etc., we sipped on tea and Peach Bellinis (delish)! Portions were large and hot and very filling! Definitely worth a visit and guaranteed to be revisited in the near future.
(4)
Meridith H.

You know that there is something special about a place when it is hopping at 9am on a wretched, snow storming Sunday morning. The staff goes out of their way to be friendly and make you feel at home, and they largely succeed. The menu has about a dozen varieties of french toast that must be tried, and the bar is fully stocked; there's always going to be a reason to come back. And so we will.
(4)
Michelle H.

Tried this place out this morning have heard some pretty good reviews, but alas was not really impressed. It was pretty slow moving when we went around 9am - but I have heard that volume really starts to pick up as the morning wheres on. Based on the other reviews I have read (partially why we picked the place) I wonder if it was just an off morning? We were greeted by an friendly and enthusiastic hostess who seated us right away. The waitress brought us over our water and coffees in a very timely fashion, we took a few minutes to order, and then our food was prepared quite quickly! I got the Eggs Benedict and the person I was with got the Benedict in Bed - sadly the Hollandaise sauce was watery and possessed little to no flavor. Everything was prepared nicely , but the sauce is what mainly makes those dishes. Might have to give it another try. Staff is polite and efficient and for the amount of food you get it certainly is a good price.
(3)
Lark F.

I loved this place! We searched for a cozy place on Yelp and this is what came up. The place is no doubt tiny. But North End is like that. Tiny everything. I doubt they'll ever have a chance to expand. Food was excellent, I had the sausage benedict and bf had the French toast. Bloody Marys were awesome and HUGE! We sat at the bar and while we were kinda squished it was still ok. The hostess was friendly and our server was efficient. Some reviews have mentioned some bad attitudes, I'm a former local so I know a thing or two about the New England attitude. I'm often accused of bringing it back with me to California. Whatever! It's typical and ppl shouldn't take it personally. I knocked off a star bc they sat us by the door and it was freezing and my purse kept getting knocked down. Other than that the wait time was about 30 min and totally worth it!
(4)
Cwot W.

Holy shit. I had the peanut butter and fluff French toast. It was excellent. I'm going to order a mattress made of this French toast and eat it while I sleep.
(5)
Danielle W.

I visited North Street Grille with two friends on a Sunday morning around 11. Since the restaurant doesn't take reservations, we figured we'd have to wait for a bit. The hostess kept elongating the time, first telling us 30 minutes and then extending it to an hour. An hour is a long time to wait, especially when it's Sunday morning and you're starving! The three of us were pretty annoyed by the time we were called into this tiny little North End restaurant. But, oh, was the wait worth it. I had the lobster benedict which came with a side of home fries. it was heavenly. The lobster was fresh, the eggs were cooked to perfection, and the English muffin was toasted just the right amount. I also had a blood orange martini, which was heavy on the champagne, which is unusual for many brunch places in the city. My friends had the tiramisu pancakes and the nutella and banana french toast and both enjoyed their meals quite a bit. North Street Grille has a very extensive and creative brunch menu. So much so that I almost had trouble picking out which item I wanted to try! I'll definitely be back so I can try more of their offerings.
(5)
Brian T.

AVOID AVOID AVOID By far the worst Dining experience i have ever had. Arrived and put our name in to eat. was told 15-20min. 1 Hour went by before we were sat. We had our order taken and i ended up going onto yelp to see if this had happaned to others and it had. No food for over an hour. The waitress took our order. 15min. later the two tables next to us left. She then sat new groups at those tables, took there orders and brought out there food before realizing the kitchen had LOST OUR TICKET. Bullshit. And all they did was cover one Bloody Mary of mine. The food then came out cold. The owner didnt care about making our dining experiance better at all. After this i did something that i have never done. Tossed in 1/3 bill and got up to leave. And almost as fast as i got up they chased me down almost like the KNEW i was gonna leave without paying. This place is a discrace. I have never been treated so poorly and i do not feel bad at all for leaving without paying at first. If i hadn't been there for over two hours with them feeding me bloody mary's i would have made a sceene. Final Result: 2:25min. from the time I put my name in to leaving. We ended up missing out on a bunch of stuff at the Aquarium because we didnt have enough time to walk around. Thanks a ton for the only bad experiance in Boston over an ENTIRE WEEKEND. PS. Look at the Rating trend of this place... its going downhill fast, it may have "HAD" good reviews.. It's not the case anymore.
(1)
Charmie S.

The food here is good. I had the BBQ chicken sandwich with caramelized onions. It was huge; I could only eat half of it there. I also had the rosemary fries, which was a unique flavor. Now, let's talk about the service/logistics. This is a tight space. North end should explain that. So, we called in advance and put our names on "the list." Do that or you will not be getting in there to eat. We arrived and she said 10 min. It was at least 45. We finally get in & it took another hour to order and begin eating. That is poor business. I don't think the food here, or anywhere for that matter, is worth almost 2 hours total of wait time. Makes for a "meh" experience.
(2)
Ken S.

Came here last weekend and had one of the best Eggs Benedict I've had in a long time. This is definitely a worthy place for breakfast or brunch. The wait on the weekend can be 30mins or longer though so plan ahead.
(4)
Kara B.

The hostess is extremely nice and makes the wait for brunch bearable. They charge $3.50 for coffee... kind of a lot for eh coffee in that setting. The french toast is amazing. Get the french toast.
(3)
Michael S.

My fiancee and I went here for brunch today. The food was solid - eggs were nice, french toast was good, and the portions were large. Boo on the sausage patties though - I thought they were way too chewy, though I prefer links to patties. It was very busy on the Sunday morning we arrived - had we arrived at 10:30 instead of 10:15, we'd be waiting over an hour instead of the 20 minute wait we had. My main issue is with the pricing. I understand I'm in Boston, but still, $3.50 for a fairly small cup of plain old diner coffee with infrequent refills? Give me a break!
(3)
Michael C.

I found this place on YELP and based on the reviews, I decided to try it out. The food was absolutely incredible. All 3 members of my party had something different (california omelette, crudite french toast, salmon benedict) and we could not stop going on and on. Some of the best, freshest, most original brunch food I have ever had the pleasure of eating. Great atmosphere, great food, great people. Samantha was our server and she was top notch. It was the first time there for us but it will not be the last!
(5)
Jessica S.

Thursday night dinner review. Maybe I should go for brunch? Reading through the reviews, I noticed that if you sort through by date, you'll notice most of the rough reviews are more recent, compared to a good balance of both. Good indicator that things are going down... Just a heads up. I don't want to give 2 stars because the food was really good... but the service was abysmal. Living in the North End, this is one of the only spots I haven't tried in my neighborhood, so I was looking forward to a good meal last night. But what's with their website? Its always "coming soon". Seriously- who doesn't have a website or an online menu? Maybe they just don't need it or something... Anyway- this place is pretty small, but it is fairly nice inside. The menu isn't bad and the restaurant offers a great alternative for the area's Italian cuisine. They have a long list of specialty burgers, which are HUGE and not too shabby. The steak tips were awesome and a friend got the ribs and devoured them. So, the food = 4 stars This is where things get dicey... and so begins the story of the ribeye steak. Service = 1.5 stars There was one waitress, training another waitress, for the entire restaurant. She was also the food runner, the bartender, the hostess, and for all we know she was the cook as well. With approximately 15 people at the restaurant, we still had to flag her down for everything. We waited forever for our food. Over an hour for our entrees. After waiting over 30 minutes, the lone waitress came over to inform a friend that they were out of the filet- keep in mind this is 30 minutes AFTER we already ordered our food. She asked if they could substitute the filet with a ribeye. After some reluctance, my friend said okay. Then it donned on us... there's no freaking ribeye on the menu. At all. As we were eating, we couldn't help but ask the waitress: "Soo... Where'd you get the ribeye? Was it just hanging out back there or something?" She sighed and explained that they realized that they just ran out of filets and made a shopping trip over to the Golden Goose (market nearby) to grab one for us. This is AFTER we placed our order. Apparently the market was also out of this particular steak- so they thought a ribeye would be a decent substitution. Um... okay. I don't know what to think. I'm just kind of shocked. I've never heard of such a thing. Did they go the extra mile to get some kind of steak to serve us, and therefore the service is good? I can't say I think so, because I'm sure they were "out" of other things as well. Whatever the case, there's no excuse for waiting so long for food and awkward service. No apology, no revisions made to the check, and no real awareness that things were off. What is going on?? Let's clean it up folks.
(2)
Kathy L.

Went there on Fisherman's Feast for dinner...party of five on outside front patio...waited forever..had ordered bolognese which came in plastic container and there were plastic tablecloth ....plastic knife and fork...NO BREAD SERVED. So I asked for some...three times...when it came it was burnt black... $ 16.00 for bolognese no bread served in plastic with plastic knife and fork. $ 6.00 for can of warm Bud. So $ 22.00 for AWFUL food with AWFUL rude waitress. I still gave a tip, but our party was disappointed and WE WILL NOT RETURN....
(1)
Lynn D.

Wow! This place was not what I was expecting. My wife and I walked in at 6 P.M. on a Friday night and we were the only ones in the place. We heard that they had good burgers, and that's what we were after. The service we received was prompt and professional. The California Burger looked appetizing, so that's what my wife and I ordered (plus bacon). Because most burgers are mediocre, I did not have high hopes as I waited for my food to arrive. However, the second I saw my food making its way over to my table, I knew that this was not going to be like burger let downs from days gone by. The presentation alone was worth five stars (see my pics). Seriously, the glorious sheen that glimmered from atop the thunder cloud sized bun was enough to make me salivate like my chocolate lab Hershey used to when he wanted to eat my dinner. And speaking of the bun, this is where burgers often go wrong. This bun, however, was just right. It was perfectly toasted, slightly buttered, and had a beautifully shaped pillowtop that never once made me feel like I was losing the burger in the bread. Losing the burger would not have been possible anyways, since it came in a King Kong sized portion. Usually when a burger contains this much meat, the rest of the burger gets lost in what often amounts to a big glob of under-seasoned beef. In the case of this burger, however, the meat-to-bun ratio was just right, and the beef was seasoned just enough so that even bites that were more burger than bun or topping were still tasty. The beef was not over-seasoned either; I was still able to enjoy the taste of the beef itself. I also appreciated that the bacon did not come in long slices that could turn into a tug-o-war between my mouth and the burger. Instead, it was crumbled and crispy, allowing for each bite to have the right amount of bacon. The cheese? What else can I say but that it was some amazing kind of seasoned goodness that I've never had before. My wife can't have dairy, but she tried of bite of my burger and nearly fell out of her chair because it was so good. The bowl of rosemary fries were delicious and were the perfect addition to this delightfully ground-chuck o' goodness. If you've been looking for a good burger in Boston, then you need to visit North Street Grille in Boston's North End. This burger has definitely made my top-five burger list. I can't wait to go back for one of their other burger specialties.
(5)
Richard M.

I was in town from Westford,MA and my family and I were looking for something to eat other than Italian so I checked my app and the North Street Grille came up so we gave it a shot. The place wasn't huge but it was cozy and clean the wait staff were very friendly. The menu had a good variety and the prices are very reasonable for Boston. We sat down and we ordered drinks. We all had Sangria and it was amazing! I asked how they made it and the waitress mas more than willing to tell me about the process and she was very informative. This isn't a quick drink that gets whipped up, it's one that takes days to make. I guess they make it up and let the fruit sit with the alcohol and that's why it's so tasty. We then ordered dinner. My wife had the pork chop, I had the mac and cheese, my dad had the steak and my mom had a burger. We were very, very impressed. My moms burger was huge and moist and she said it was very tasty. My wife loved the pork chop and kept raving about how flavorful it was and how moist it was. My dad a man of little words said his was very good and cooked perfect and my mac and cheese was wicked awesome, it had bits of apple and smoked bacon in it and it was very cheesy. I'm going to get it again as a side with the burger next time. Oh, the fries were addictive! My mom kept slapping my hand because I kept stealing them, lol. The food did take a little while to come out (30 min) but that's because they make everything fresh. I peeked in at the kitchen which isn't very hard to do while heading to the bathroom and noticed they were prepping everything in the kitchen. When I got back I asked the waitress about the food. I could tell the burger wasn't a pre-made patty and that the mac n cheese wasn't boxed or cooked prior and then reheated. She said everything was made to order. A regular was telling me that the owner always makes everything fresh and if they ever run out of something they send a worker off to the market to get what is needed to complete the order. Sounds like great service and fresh to me! My family and I will definitely be back for the friendly atmosphere and great food. I guess they have brunch and the regulars were telling me it's something I need to try. I'll be heading out that way in the next few weeks and will review the brunch.
(5)
Jessica L.

Best brunch spot in the north end, hands down! Nutella stuffed french toast, lobster & asparagus omelette, and eggs florentine are some of my faves! Only downside: be prepared to wait for at least an hour on any given Saturday or Sunday :(
(5)
A M.

Best breakfast I have ever had. I got the banana bourbon French toast with a side of potatoes. My fiancÃ© had two eggs over easy with bacon and a side buttermilk pancake. Everything was delicious! We were visiting from New York and tried to go back the next day but the wait was an hour and a half. Looking back, it would have definitely been worth the wait!
(5)
Michael D.

Some days I love this place; some days I hate it. They have the best brunch in the North End, and while I certainly don't begrudge their success, I do wish they handled it better. We showed up yesterday at noon and were told it would be a 35-40 minute wait for our party of four. After an hour & 15 minutes the hostess said it would be another 20. Yesterday was one of the Hate days. Also the bar is extremely uncomfortable - the depth of the overhang is insufficient and your knees will be up against the bar throughout the meal. This place should be avoided by groups of seven or more.
(3)
Tanji K.

I have never been so disappointed after looking forward to a place to eat with so many good reviews. We called in and put our name on the list before we got to the place and still had to wait an hour and a half. This was fine, since we were waiting for one more person in our party, and the hostess told us we would be seated once the person got there. However, she was seating people who got there after us, even after we had our complete party. The hostess was extremely rude and unprofessional, claiming she had a masters in "numbers" (whatever that means). She told us even though we had our name on the list, and we had all of our party, she had to sit people who were waiting after us first, even though their name was clearly after ours on the list. Furthermore, while we were waiting, my friend got a little cold and wanted to wait inside. The hostess told us we had to wait outside. Fine. UNTIL, two girls came in mini skirts in 30 deg weather and apparently she thought it was okay for them to wait inside. The hostess was picking and choosing who she wanted to seat, and clearly did not go down the list in order. This would have been all fine and dandy if she didn't come with a rude attitude problem. She even told us we should've read all the restaurants reviews on yelp. I didn't realize this was a requirement. I am sorry, I don't care how amazing a place's food is claimed to be, there is no reason if you are in the hospitality business to be rude and disrespectful to customers. The hostess completely turned off our mood, and if she was nice and respectful, we would've still eaten there even after waiting 2 hours. However, her nasty attitude wasn't worth it.
(1)
Dan A.

Overall great experience. Lisa, the hostess, was a doll. A little rough around the edges but super personable. Did a great job managing the Sunday brunch crowd line. Our waitress was lovely. Super nice. Service was attentive and well paced. Made sure we had an opportunity to ask questions about the menu. The menu...something for everyone! Started with the banana Nutella sliders. Amazing. Delicious croissants with fresh bananas and just the right amount of Nutella. Three in an order and that would have been plenty for our party of five. Try the Short rib grilled cheese. Perfect brunch sammy. I got the side salad of fresh greens with a nice light dressing. My wife got the maple ham sandwich with fig and Gorgonzola. Delicious. Side of rosemary fries was terrific. The girls had a variety of pancakes and french toast. The peanut butter and Fluff french toast perfectly captured the essence of the infamous Fluffernutter. Bourbon banana french toast was epic. Apple cinnamon pancakes was a huge tasty portion. There was nothing negative that could be said about our meal or the service. Top notch. The place is cramped and tiny. The proximity of the bathroom to the open cellar door was a lawsuit waiting to happen. One unisex bathroom was incredibly small and could use some freshening up. Aside from some infrastructure limitations, you have to try this place. Can't wait to go back and try it for dinner.
(4)
Jill A.

I will start off by saying that this is a meal that I will never forget! I was in Boston for a Bruins playoff game and a friend suggested the restaurant for brunch. We went and waited for 30 minutes or so but it was to be expected on a beautiful Saturday morning. The meal we had was worth every second that we waited. The complimentary banana bread was a huge plus as we waited for our meals and they did not skimp out on the amount that they served. I ordered an omelet with crab, avocado, and mozzarella and when it arrived I knew there was no chance I would be able to finish that and the side of homefries that was in front of me. The omelet was LOADED with my choice of ingredients which was much appreciated. There is nothing worse than ordering toppings and when the food arrives there are barely any to be seen. I was especially impressed at the amount of crab meat that was stuffed into my omelet. i ate as much as I could and was completely satisfied with the under $20 meal that I had just experienced. It has been more than a year since I went to this restaurant and my boyfriend and I still remember the meal. The next time we are in Boston together we have no choice but to return to North Street Grille.
(5)
Jametria T.

Really great food. Ordered take out b/c place is very small,a bit overcrowded, long wait time and no where to wait but outside in the cold. Banana Nut French Toast and North End Omelet (lobster and truffle oil....in an omelet? Whaaaaattttt?) we're both delicious! Portion sizes are really large...my husband and I split the French toast and we still have 1/3 left uneaten. Would def go back...spent almost $50 on our breakfast so that kept me from giving 5 stars.
(4)
Christine L.

Because of all great reviews, I'm going to give this place the benefit of the doubt and hope that my experience was an anomaly. I ordered the stuffed nutella strawberry French toast- delicious, like all the reviews say. I also ordered the caprese omelet, which comes with home fries and toast. I seriously have never been served an omelet like this before- the tomatoes, mozzarella and basil weren't mixed into the eggs at all. It was like an egg pancake folded in half with the stuff in the middle, like a taco. I was very confused. It was not good. The boy ordered the tiramisu French toast because it sounded interesting. And it was, but not in a good way. There was some sort of alcohol sprinkled on the toast, I got a huge bite of it and it was so off-putting. I mean, I get that actual tiramisu has it but the alcohol bakes off, why would you put it straight up on French toast?? He also got the scrambled eggs and hash, and reported it was decent at best. Like I said, I'm going to assume my visit there was a one off, but that "omelet" was really inexcusable. Go there if you wish, but don't order an omelet.
(2)
Gabriella G.

All I have to say is get one of the Benedict's! I had the salmon and my boyfriend had the lobster. Both came with a side of potatoes which were great and not over fried. The only down fall is the atmosphere. The place is super small and your practically sitting on the lap of the people next to you. The yummy food definitely makes up for that. Also make reservations if you can because it gets super packed.
(5)
Madeline M.

We just happened to wander in here looking for a brunch spot, and we are super glad we did. We didn't have to wait at all, as we came on the later end of brunch. They were attentive and nice, and our food came out quickly. I loved the coffee; I think it was press coffee which I enjoy now and then. The food was really delicious. It was hard to even decide what to get because their menu is so creative and extensive, but I decided to go with an Italian type of omelette since I'd been eating a lot of seafood. It was DELICIOUS, not to mention super filling. My man then wanted to get a side order of French toast because we had been struggling on what to order, and that was also quite delicious. I really loved how creative the menu was here and wish I saw more of that at other brunch places. They really seemed to go above and beyond offering something unique, and the food they delivered was up to snuff.
(5)
Sara H.

THIS SPOT IS LEGIT! We got here right when they opened and easily found a seat. This place is pretty small though so I can imagine there being a wait if we were to have come later. They gave us banana bread to get us started FOR FREE! I got the pulled pork benedict and my sister got the salmon benedict. Both were spot on. They gave a good amount of salmon. And the pulled pork benedict was the first I've ever had. It was a AWESOME pairing. They also have a fair share of breakfast alcoholic drinks which were pretty inciting but we passed. The only problem is that since we came so early the waitresses weren't very attentive.. I'm not sure why.
(5)
Craig Z.

Food was OK, kind of a dingy place, and the service was pretty bad. Had the plain pancakes, and can't imagine that they would be a whole lot better with stuff in them--they have a lot of different versions.
(2)
Art C.

Excellent brunch, reasonable prices, fresh orange juice
(5)
Ashley G.

This place is Brunch Heaven. Huge menu full of interesting options, whether you like sweet or fruity French toast or savory omelets. They also have an extensive brunch cocktail list, if you want to partake in a little Sunday-Funday. The place is small, so there's always a wait, but it's worth it. The staff is great- fast service and the woman who runs the front of the house is a riot. You must try this gem if you're a brunch lover!
(5)
Jenn B.

We went for Sunday breakfast about 8 am and managed to beat the rush. They staggered our order, which I don't like at any restaurant. If I'm dining with others, I like to eat at the same time. My boyfriend ordered French toast with apple cinnamon, which was delicious. He also got a side of eggs and bacon, which were also good. My order came last and it sucked. I got the "Benedict In Bed", which intrigued me (being an eggs Benedict lover). The French Toast was small and flat stuffed with a thin slice of Canadian bacon and supposedly cheddar, a poached egg on top of the French toast (all of which were warm) and topped with cold hollandaise sauce that was also quite bland. Yuck! Some advice to the manager/owner- if you're going to do something different like "Benedict In Bed" do it right or don't do it at all. On a lighter note, the restaurant has a nice ambiance and personable staff. Its a small space but they make it work and it has a nice flow.
(3)
Jennifer F.

While visiting Boston from NYC we immediately think - we need to do brunch. Do other cities DO brunch?! haha....We found North Street Grille based on our hotel location and Yelp reviews (thanks fellow Yelpers!) There was a line out the door and about a 10-15 minute wait. We ended up sitting at the bar to eat right near the entrance- I was seated at the corner of the bar which was not ideal considering I'm 5'10 and my knees kept banging into the bar the whole time. The door kept opening and people who were entering and exiting were constantly right over our shoulders. Not necessarily the relaxing brunch we were hoping for. We get it, we're from New York - we've all eaten in tiny 4 table places, I was just hoping for much more. And just because you sit at the bar doesnt mean you get served any quicker for even a glass of water (might have waited 10 minutes). Food was OK....we did like the mimosa (thanks to a heavy hand!)
(3)
M K.

We walked a mile to get to this brunch place because of the awesome reviews on yelp. There was a supposed 10 minute wait which was really 20 minutes. The woman who was taking names was absolutely delightful but she repeatedly told people the wait was much shorter than was possible. We saw this as others approached. Once it was our turn, a 4-top had just left and we were offered to sit with the couple who had just arrived together or continue waiting. It was a bit awkward but we did it. The other couple was nice but the server tried to handle us as if we were all together which was a bit strange too. We ordered a carafe of mimosas for thirty bucks. Unfortunately it was not good as there was very little champagne in it. We could tell by the taste and color both. The woman in the couple next to us ordered mimosas by the glass and it looked appropriately dim in color as to our vibrant orange. This was a terrible disappointment that we would have complained about quietly if we were not packed in with someone else. We both ordered the crab cake Benedict which was okay overall. There needs to be more crab in the crab cake. Unfortunately we were very excited to go here for a great brunch but it was simply okay overall.
(2)
Tamara N.

Best brunch spot. Period. I actually resent my friends when they want me to meet them elsewhere (closer to their neighborhood). Love the exposed brick. Love the food. Love the booze. Love the coffee. Not necessarily in that order.
(5)
John C.

I was expecting a bit more from my visit here. The 10 minute wait wasn't terrible considering it was peak (12pm?) on a saturday. Service was pretty slow, considering we were sitting right at the bar and the waitress behind it was there the whole time. After a solid 6-8 minutes with no water or acknowledgement the waitress took our order. We both had eggs benedict, but there was nothing special about it. Mimosas were heavy on the champagne, so that was a plus.
(3)
Bobby G.

Best brunch in Boston! Creative and delicious food. The staff is friendly and upbeat. And the hostess is amazing!! Worth the wait for brunch on weekends. And a hidden gem on week day nights.
(5)
LeAnne L.

A few friends and I decided to try this place out for brunch because it was so highly rated on Yelp. There were a few good points and a few not so good points. Our table was set with one person only receiving a knife, another only receiving a fork, and a third receiving a dirty fork with stuff encrusted on it. The banana bread that we were brought was unexpected and delicious. The menu seemed to have many interesting options on it. There were several eggs benedict options that looked tempting. At the recommendation of our server, I ordered the lobster benedict and it was ok. The lobster tasted fresh but the entire thing was bland and unmemorable. There was also a weird hard chunk in it that I wasn't sure what it was. I wouldn't order it again if I returned. The Prosecco Rossini was very good, and our server did a wonderful job of pouring it so that each of us got strawberries in our glass. She did, however, have to swap out one of the glasses for a clean one before she served the drinks. If I returned, I would definitely get this drink again. The biggest downside is that we waited an hour and a half for a table. Our server was very good, the drinks were very good, and the food was ok. Because the wait was so long, I was expecting the food to be spectacular, and I have to admit it was a bit of a let down. Overall, I think it was about perspective. I would probably eat here again if the wait was a half an hour or less, but I don't think I would ever wait an hour and a half to eat here again.
(3)
I. T.

Hands down the BEST and the most CREATIVE brunch menu in the city! The place has a lot of character and gets super busy brunch time, so if you are looking for a "quiet romantic table for two" so you can hold hands and gaze into each others eyes, this is not a place for you :-) They are open for dinner as well, I am yet to try that! I don't know about you, but when I go out for brunch I love to go all out, if you know what I mean. This place satisfies my cravings - delicious fresh food, huge portions, cocktails are the bomb and prices are super reasonable for the amount and quality of food you get. This is what I love: Food: Anything with eggs in it - I don't know what magic they use in the kitchen, but all egg based dishes are spectacular! (Eggs Benedict, omelets, or just simple scramble or fried eggs). I am not big into sweets but my husband loves their french toast and pancakes (they have tons of variations to choose from!) If you are one of those weird people who likes to eat "healthy" for brunch, plenty of options as well :-) - egg whites, yogurt, granola, oatmeal, veggies and fruit galore! Drinks: Bloody Mary and Mimosa - both awesome, great hangover cures - order a carafe, you get more bang for your buck! Coffee is delicious - I drink it black and you can tell it's a good quality! Considering how crazy it gets, the servers are always very nice, knowledgeable and accommodating! The wait for the table can be long BUT so worth it!!! That about covers it :-) I just got myself all hungry, off to eat some bacon now!
(5)
Rebecca M.

Found this place on yelp while staying near TD garden for the weekend. It was about a 15 minute walk to get there. We saw a line and decided to wait it out. Was told it would be about 45 min-1 hour wait. We waited an hour (it was a Sunday). The place is small, tables are tight, really not that much moving room. Chalkboard drink menu (yes they serve alcohol yay!), I went with a mimosa. Just reading the menu I was like wow these are some creative food items. I went with Nutella & banana French toast, English muffin, & eggs Benedict. My man got the apples & cinnamon French toast and home fries. The food was AMAZING. The waitress was attentive making sure we had full water & coffee. The place was loud but I didn't mind. There was a flat screen tv at the bar which had Pats game on. It was worth the wait.
(4)
Andy M.

We went here on a Sunday morning before the Bruins game and were seated with no wait . . . crowded as all seats were taken and the place is small. Food is just OK - not great. The Wife and I got omelets with an English Muffin. Being from the South I'm used to biscuits, grits, greasy bacon that tastes like bacon. Might be a location thing here as we found breakfasts everywhere in the City were just bland. Service was excellent and the Coffee was good and strong - waitress kept the cups full. Just OK.
(3)
Emma T.

Can I give half stars on here?? I have lived in the north end now for years but have never been to this place. Drinks yes, but never to dine here. I've tried to get in for brunch a number of times but always too packed. I finally made it over here for dinner last night and it was SO DISAPPOINTING!! My friend and I were the only people in there other than one other table of two, and for some reason our "waitress" had a hard time with so many tables. She sucked. We put an order in for the squash dinner, which both of us wanted (easy order, so we thought) and waited 45 minutes and still nothing. Our waitress said it would be a few more minutes, but after 10, we said we just wanted it to go and would take our check. She apologized and told us their squash takes a long time to cook. Please! - it doesn't take that long! Even after that, we waited another 5 friggen minutes! It was such a waste of time. I don't care how good people say the food might be here, it is not worth the horrible service and first impressions are everythig - will NEVER go back. Not to mention the music they played was like 80's porn music. So many other better places around where you can actually get served and eat within an hour. Definitely would not recommend.
(1)
Hank C.

A hidden gem, food was tremendous and service friendly. Try the banana Nutella sliders.
(5)
Fernando F.

Went back for a second round on Sunday. As expected, the restaurant was quite busy because it's fisherman's feast on the North End. The lady that sat me down was very nice and the service itself was not bad but it wasn't quite as great as the last rime. The food took a long time to come out and I was starving, maybe like 30 minutes for a steak and eggs but it was well worth the wait. I sat outside in makeshift tables set up for the feast but I didn't mind because the food was great. I will definitely return for next weekend. This place is a must for brunch. Next weekend I will try the French Toast. I've been avoiding them but they look absolutely delicious!
(4)
Monique L.

Took my husband and son to Boston for a birthday weekend and each meal required serious research and careful planning. I did a google search for the best brunch in Boston and this was at the top of the list. We arrived late on a Sunday morning and the waitress was frantic trying to keep everything organized which, ironically, only made her seem disorganized. The wait was about an hour and fifteen minutes. The place is very small, probably only holding a total of 60 people including all the staff. The menu has plenty of brunch and lunch options to please everybody. Out waitress was training someone so service was probably not at the peak but it was good and the person training was very eager, helpful and apologetic. We ordered Nutella stuffed French toast as an appetizer which was to die for. The toast was brown and crispy and delicious and it was served with an additional side of Nutella. For brunch, our son had the chicken sandwich and fries which was a huge portion of chicken breast. It looked amazing. My husband and I shared the meat lovers omelette and the lobster macaroni and cheese. The omelet was fantastic and was not shy of meat and peppers. The peppers were stewed in some crazy hot sauce so watch out for the kick. The lobster Mac and cheese came out a little on the cool side so we had to send it back to be baked a little longer. It came back piping hot and a little overdone but it was still delicious. The drinks, except alcohol, are bottomless, at least the ones we orders were: hot chocolate, coke and sprite. I had mimosas and they were wonderful. The wait was worth it as this place will forever be at the top of my favorites. The only reason it didn't receive five stars was because of the lobster Mac coming out cold. I'm sure the next time it will revive five stars with no problems. And there will certainly be a next time!
(4)
Lauren B.

NOT WORTH THE WAIT! Crazy long wait (we were told 30 mins....that turned into an hour and a half) but we waited because we heard such good things about this place. Food was just ok...nothing you couldn't make yourself. I ordered the bloody mary and was disappointed to taste zero flavor at all. I had to add salt and pepper and hot sauce for it to taste anything like an actual bloody mary. Service was slow but I will say the waitress we had was very pleasant. I would not go back.
(1)
Dom H.

Passing by and we decided to drop in for breakfast. Had a breakfast sandwich which was great and really pleased to be served fresh OJ rather than carton stuff. Her ladyship had the eggs Benedict which had asparagus and prosciutto, which she enjoyed thoroughly. Everything was fresh and tasty, thoroughly enjoyable.
(4)
Sara M.

Fantastic brunch. I like to order benedicts whenever I'm in new area. The smoked salmon benedict was crazy good. I've never had salmon that fresh and subtly flavored before. Hollandaise was uniquely light and the eggs were perfectly poached. The little fries were delish, too. I sat at the bar and noticed that this place's real specialty is baked/bready dishes. Every little french toast stick or pancake or baked-whatever looked incredible and looked like it was made with a lot of passion. Someone back in the kitchen loves to bake. Someone recommended a carafe of Bloody Mary is a better deal so I'd definitely check that out if I were with a small group, because I thought $10 for one was a little over the top. But I don't regret having it once. Oh, the guy working the bar was cool. Good at his job and friendly.
(5)
Mike C.

The food was good, but the wait for the waitress to take our order was horrendous! Approx. 1/2 hour after she left the menu she finally came to take the order. The food took 15 minutes to come, my water was never refilled without request, and she never brought the check until I asked. Really bad and long service. Food was reasonable, but certainly not worth the wait.
(2)
Jill G.

Number one breakfast spot in the north end. You won't be let down. From the sweet dishes like pancakes and pastries to the loaded breakfast sandwiches and omelettes.. You must go here if you're a brunch person!
(5)
Andrea P.

I found this place through the rave yelp reviews that it has received. Being a visitor to the area I trusted it would be a good pick. The reservation system was rather bizarre as it included leaving a voicemail with your information and hoping for a callback that never came. In any case we decided to just show up and were quoted a 30 minute wait. Wasn't all that bad seeing as it was a Sunday at prime time brunch hour. After being seated, in a rather cramped area we started to see the food being brought out from the kitchen, everything already looked amazing. The waitress was extremly friendly, the drinks were extremely strong, too spicy for my taste in a bloody mary. However the most important thing, the food was outstanding. I got the lobster benedict, my friend got the crab benedict and lastly the nutella stuffed french toast. The food was fresh and delicious, left me raving! Most places are small and quaint in Boston so I was not suprised by the tight space and it was easily overlooked after eating the delicious brunch that we had!
(3)
Alicia S.

North Street Grille is the best kept little secret in Boston! I have only been for breakfast, and it was fabulous. My husband got the Lobster Omelet, and he loved it. Paired with a side of their banana bread (nom nom nom) a coffee and the paper, we relaxed our Saturday morning away (you know, the one where we had the big snow storm and drove back to Connecticut in one lane on the Mass Pike....) at least we had the memory of North Street Grille fresh in our mind and in our bellies. I got the Crab Cake Benedict. Seeing that one of the other reviewers had warned "indecisive foodies will have a lot of trouble here"...I stuck to my go-to. Folks, I was not disappointed. The crab cake was perfect, the english muffin was crispy, the egg perfectly poached. The hollandaise sauce was just the right amount...not too much to smother the entire dish but enough to go Mm Mmmm Mmmmmm. A few reviews also talked about the long waits for a table, so we went early (8am right when they opened) to avoid any wait...no trouble at all, we were the only people besides the disgruntled old man talking Red Sox with the waitress. Not a problem for us!
(5)
Will T.

Amazing. Worth the waiting
(5)
Brooke M.

I love the brunch at North Street Grille! My favorite is the ECBLT, get it on a bagel..can't go wrong! Bloody Marys are DELISH, can't forget about the banana bread..yummy! love how I can call ahead to put my name on the waiting list! GREAT IDEA!! My favorite place to be on the weekends! def check it out, won't be disappointed!
(5)
Erik B.

Came here based on the reviews from this very site. There was a huge line, which is sometimes informative, and in this case it was. I was by myself, so I figured I could squeeze in somewhere. I apparently came at the wrong time as a bunch of people were seated right before me, including at the bar. The place is tiny, so call ahead and put your name on the list. Normally I would have vacated, but the hostess was super nice and friendly and coaxed me into staying (she even kept me company for a minute here and there). After about a half hour I was seated at the bar. The bar tender was remarkably personable. The food itself (I had the lobster benedict) was out of this world and done just right. There were big chunks of lobster, and just a touch of hallondaise to hold it all together.
(5)
Melissa P.

Ask any North Ender where to go for brunch and they'll tell you to come here. As one of my friends recently put it when we were making plans for a Saturday brunch: "There is nowhere else as far as I'm concerned." Why so much love? Because everything they make for breakfast is perfect. You can't go wrong here. Even the hungover and desperate-for-coffee people waiting outside for a table in this small restaurant seem happy--it's as if merely knowing they will have a great meal at some point within the next 30 minutes is reason enough to smile. With flawless service, big portions, and absolutely zero attitude if you want to substitute greens or fresh fruit for any of the completely unnecessary (but always delicious!) breakfast sides, there is nowhere else in the North End that compares to North Street Grille.
(5)
Kristen M.

After standing in the door way for about 4 minutes with no one coming up to us, I turned around and read a sign that said "Seat yourself" (duh) and as we walked I asked the waitress just to double check that we seat ourselves and she responded with a very stern "NO!" Alright, fine. She finally walked us over to a table that was so close to the others we constantly had to keep moving it to let people walk by. As we are waiting for our waitress to take our order, the lady in the table next to us brought it to her waitress's attention that her sandwhich should have come on a croissant not an English muffin and the same rude waitress from the door responded "Sometimes it does, sometimes it doesn't." WHAT?? That is an "acceptable" answer from a waitress? Oh boy. My bf was going to order the same sandwich so when our waitress came, he made sure to specifically ask for the one with the croissant bread. Apparently my order of two eggs ordered two different ways is frowned upon in this establishment. After my waitress tells me that she will let the chef know, she turns around, mocks my order to another waitress (same rude one) and she responds "I would have said no." (This lady screams nonprofessional) Of course both of my eggs came back made one way. Here is my problem, had the chef been unable to cook TWO eggs TWO different ways, she should have asked me which one I preferred because I got the one I didn't. My eggs were cold, my toast was hard, and I didn't like the beef hash. The nutella french toast was really good and I probably should've had just that. When my bill comes, the price of the mimosa is incorrect and when I ask our waitress, she tells me that she does not know the price that she would just check. So why not check BEFORE you ring me up for it instead of pulling a number out of... thin air? Bad experience, the worst we had in Boston by far. It's a shame because their menu is full of potential.
(1)
Milia M.

Small and very cozy atmosphere! Super friendly waitress. Food was good!
(5)
Megan M.

Strawberry & Nutella stuffed French toast was yummy! Not a fan of the blood orange mimosas but they were very strong. I'll definitely be back to try the eggs Benedict!
(4)
Chris B.

Great food! We usually do not visit the same restaurant twice when on vacation, but we will definitely be making an exception for this place next time. The benedicts were delicious. A ton of lobster on the lobster benedict andv the sweet and salty combo of the Benedict in Bed was delightful.
(4)
Andrew T.

North Street Grille has one of the best all around menus I have ever seen. Indecisive foodies will have a lot of trouble here, as every appetizer is appetizing, each entree is interesting, and there are over ten varieties of delicious burgers to choose from. I HIGHLY recommend the sliders (a lobster, crab cake, and boursin burger), the Mahi Tacos (spicy), and the Le Burger (brie, caramelized onions, and green apple). At the risk of sounding like a shill, it's also the best breakfast I've ever had in Boston. Another thing to keep in mind is atmosphere. This place is perfect, especially for locals. It's off the beaten path so you will likely avoid lines, tourists and lots of noise. There will probably be a line for breakfast though - it's that good.
(5)
Cathleen S.

This place has an amazing brunch menu...there is so much to choose from, you can't go wrong giving this place a try. The place has a cozy/cool vibe, and I would imagine it is more of a local hang than a tourist trap...so I apologize to the locals if I'm letting the cat out of the bag with this review! We arrived 15 minutes before the end of brunch service, and our waitress greeted us with a smile. The Bloody Marys we ordered were delicious, with the exception of the fact that my BF's celery stalk was a bit beaten up/dirty. I ordered the French Toast, with a side of Corned Beef Hash...both cooked perfectly, and the Corned Beef Hash was home made, and cooked to a perfectly crispy texture. My BF had the Lobster and Asparagus omelet, with a side of steak tips, he really enjoyed omelet, and the steak tips were delicious, but a few of them were a bit cold...we noticed that our sides were sitting at the pass while the kitchen cooked the rest of our meal, so we were not surprised that our sides were a bit cool. Our waitress was friendly, and very attentive. Before we arrived, I had called to see if we could be seated so close to the end of brunch service, and when the bartender brought us our drinks, she asked if I was the person that had called ahead..and she said she was glad we were able to make it there...I thought that was a nice touch. I would give this place 4 stars, but, one of the forks on our table was a bit dirty, and it was a uncomfortably cold in the place... the woman at the table next to us was wearing her coat to keep warm. I look forward to visiting the North Street Grille for lunch...looks like they have amazing burgers too!
(3)
Bianca T.

I have now gone twice and both times were really bad so at this point I can say with certainly I will not return unless it's only for a glass of wine at the bar ... 1st visit: brunch ... It was busy and there was no order to how they sat people so our visit started off completely annoyed ... Then we sit and it's freezing because the people standing at the door to get a table have left the door wide open and it's like 20 degrees out ... The food finally comes and it's cold ... The eggs Benedict was very average to be nice ... 2nd visit : dinner on a Tuesday night ... The restaurant was half empty and it still took 15 mins to get drinks and menus ... We order immediately upon getting menus and then proceeded to wait for 47 mins to get a rare burger and gravy fries and an appetizer of pulled pork slider and salad ... I take a bite and start to chew and crunch down on a little bone .... Who on earth thinks its ok to serve ice cold pulled pork over cole slaw on a mini brioche bun ? So unappetizing ... The pulled pork tasted like BBQ sauce and congealed pork fat ... So after delivering the food it takes another 20 mins for the waitress to come back to check ... I told her about the sandwiches temperature problem and bone situation so she offered me what ever I wanted but at that point I just had to go so she removed it from my bill ... 2 hours to grab a bite and a beer is just ridiculous ... I will return but only to sit for a glass of wine or draft at the bar Really nice wait staff
(2)
Brian M.

I think I got a little buzz from the tiramisu french toast :-) My wife and I combined ordered the Tiramisu French Toast, eggs, toast, bacon and home fries for breakfast. We went around 8:30 on Saturday morning. We very much enjoyed the atmosphere and the food. We are a fan and we will be returning. I know they take reservations. If you are going later in the day or have a big party, you may want to make one. The staff is nice and pleasant as well. It did take a bit of time to get the food we ordered, but maybe that is because they are making it from scratch. Yes, I am a fan!
(4)
Meredith C.

Awesome brunch and awesome service! Banana bread French toast is to die for. Usually there is a wait after 10:30 on weekends so be sure to beat the rush or be prepared to wait a few minutes for a table. Definitely a place to try for brunch in Boston!
(5)
Evey M.

This place is nothing short of amazing!! The menu is soooooo creative, there is something for everyone! This is not your ordinary boring brunch.place . The menu will have you wanting everything!!! The omelets are huge and the ingredients are fresh and hearty.. There is no where else in Boston that you can get such great food for such decent prices.. nothing compares.. I couild not have been any happier with my selections.. I started with the Banana Nutella sliders which are mini croissants stuffed with bananas and nutella and grilled so they are warm and googey once they hit the table.. OMG- so good!! I then had the North End omelet which was loaded with fresh lobster meat.. SIMPLY PHENOMENAL!!! The bloody marys are strong and definitely worth the money.. The service was great..attentive and friendly.. they let you call ahead and put your name on the waiitlist so the wait is so much shorter than what it would been.. No place in Boston lets you do that!! Will definteily be back .....SOON!!!
(5)
Carson S.

This place was amazing. I came here today for brunch with 2 friends. The place is pretty tiny and it's busy on a Sunday afternoon-- but I called ahead of time to get our name on the list and we only ended up waiting about 15-20 minutes. We sat at the bar and had friendly service. We started with a round of drinks: mimosa, bloody mary, and apple cider sangria (for me). The sangria was just the right balance of sweetness-- with a cute little cinnamon stick garnish. For entrees we all ordered a different eggs benedict dish. My friends ordered pulled pork benny and crab cake benny. After a few minutes my friend was disappointed to learn that they had run out of the crab benny-- but the sausage benny was still a delicious substitute. The pulled pork benny was pretty tasty-- but I'm from the south so I've had better BBQ. The crowning achievement of the meal, though, was my lobster benedict. There was just the right amount of buttery lobster. The flavor combination with the runny egg and the home fries was incredible. Would definitely come back!
(4)
Chantelle D.

I have a pancake obsession, admittedly. I search high and low for the fluffiest, tastiest, melt in your mouth pancakes I can find. I have found them!!! Crispy at the edges, fluffy inside and served to me with delicious syrup and tons of spreadable butter. Heavenly! And they had a great cup of coffee, hard to find these days. My dining companion ordered an omelette which I had a few bites of (ok, maybe I ate a third of it) and I was very impressed. Crispy bacon, mimosas and super friendly service rounded out this awesome experience. Will be back for supper soon to try some more of the savory side of the menu and I can't wait!!!
(5)
Louis R.

When I'm in Boston, I can usually be found tearing up huge Italian meals in the North End. Mmmmmm...authentic Italian cuisine...mmmmmm I hate brunch (eating when hungover sucks). This spot makes eating brunch bearable. I had the steak/egg omelet...mmmmmm...juicy and uber tasty. The Bloody Marys were totally salty and holy spicy. If you have the patience to wait for a table, hit it up. Even if you are with 5 gay guys who bitch and moan incessantly, still hit it up....just drink a lot of bloody marys to counteract those queens. Yeah, I said it.
(5)
Ben S.

I never thought I'd ever review a place and give it 1 star (and believe me, if 0 stars was an option, I'd seriously consider it). Before dismissing this rating out of hand, take a look at my other reviews to know that I'm not just trying to malign a single restaurant unnecessarily. My partner and I are generally very serious about food (although I'm only now finally getting online to share our experiences), so when we travel, we nearly always anchor our itineraries around what restaurants we want to go to, and it was with great anticipation that we selected North Street Grille (based on a number of review sites, and hundreds of reviews) as our go-to place for brunch this past Saturday. The four of us arrived very early to ensure we got a table without having to wait, and thought ourselves lucky when we did. We were greeted by what we'd become used to in Boston, a subdued welcome, which we just chalked up to local flavour. Our waiter seated us, gave us our menus and we proceeded to mull over our brunch options. The first few minutes were ignorant bliss, we thought nothing of the fact that nobody was acknowledging our presence, nor of how slow it was taking to take our order - they were full, it was busy, we could wait our turn. At this point, I would like to say for the record that our party was a pretty non-descript bunch, we're not particularly loud, garishly-dressed, picky, inquisitive or rude - if anything, we're extremely laid back and forgiving, so don't be surprised when I tell you that we spent the next hour only slowly coming to the realization that everyone else in the restaurant was getting served before us. It took another few minutes for us to realize that others were not only getting served before us, but also getting enough time to finish, pay, have a new dining party replace them, who, in turn, had their new orders taken. As other online reviews will confirm, this isn't a large place, and there were plenty of servers (at least 4 to begin, and another that came on shift while we waited). That's about the time we noticed that every other table was also getting complimentary plates of banana bread (which I'd read about and had been looking forward to). We weren't offered refills on water, and the two of us offered coffee were refilled maybe once the entire time we were there. Now, I can understand if our waiter was coming off shift, or had to deal with some extraordinary issue. When we finally brought ourselves to ask what the hold-up was (why should anyone ever have to do this?), we were told that there had been a problem with one of the burners in the kitchen and it was screwing up the orders - does that even make sense??? And why would that explain how everyone else (literally, everyone else's) orders were coming out properly, including those of the tables our very own waiter was bussing? We watched and simmered as our plates piled up on the counter, wondering - are these ours or aren't they? They were indeed ours, and it wasn't until we asked our waiter a second time what the delay could be that he began to give another lame excuse, only to realize that he should have given us our breakfast 10 minutes ago. We ate our now cold orders (Crudite French Toast, Lobster Omelet, Egg Plate, and Blueberry Pancakes, all the poorer for having sat unattended for so long), and still confusedly paid our bill, trying to give the place the benefit of the doubt. Only after mulling things over later that day, did we realize how truly awful an experience that was. Not a single person bothered to look at us, or care one jot that we were obviously waiting around for over an hour for any food, not our waiter, not the proprietress, nor any other staff member. Our waiter had the gall to come by a few minutes into our breakfast to say, "It was worth the wait, right?", and not a single genuine acknowledgement of or apology for our problems - no banana bread, no reduction on our bill, not even a goodbye when we more-graciously-than-they got up to leave. The only thing I can think, is that they want to treat their local Customers with higher priority (again, not that we were a particularly uncouth bunch of tourists), which, from a business perspective, I suppose I can understand (there are other online reviews from locals who've noted similar treatment of tourists before), but I have to say, regardless of whatever problems they may or may not have had in the kitchen (believe me, it couldn't have been that bad, since we could see everything going on around us, and we didn't have any eating to do while we observed), there really was no excuse for what happened, whether by accident or by design. I hope this review spurs anyone else with a terrible experience here to voice their problems as well. If it saves even one other person from having to burn a perfectly good meal out, that'll be the justice we are looking for. Our only blemish on a great second trip to Boston.
(1)
Kau'i B.

Went here around 1:30pm on a Sunday afternoon. Was seated within five minutes, but then waited nearly an hour for my burger. The meat was greasy, overdone (was ordered medium rare, but came out well-done), and bland. Another pet peeve of mine is when a burger is very thick and much too small around for the bun. This patty wasn't spherical, but it was bad enough to annoy me. Oh well, at least the rosemary fries were amazing.
(2)
Greg F.

This is the worst meal we've had since we moved to Boston a month ago. Pros: - Takes credit cards - Takes reservations - Nice staff Cons: - Unattentive staff - Side of French Toast was burnt - Between our two orders of eggs benedict, some eggs were poached hard and some were super runny - Water glasses were unwashed and really dirty - Our two entrees took a long time and ultimately came out at different times - Dirty silverware Steer clear!
(1)
Amie W.

Please say hello! Even if you're busy say hello to your guests and make them feel welcomed. This was my main complaint about this place. Every table that walked in behind us had the same confusion wondering if it was self seating or if someone was going to actually greet them and escort them to a table. Since no one came after about 30 long, embarrassing and confusing seconds my party and literally every party after us assumed it was self seating only to find dirty tables. GrrrrThe restaurant is about as big as my bedroom and most tables had left, sooo I'm not sure why everyone was too busy to greet incoming customers but it was very unwelcoming. Once we were seated a friendly but flustered waitress greeted and gave us menus. We were stuck with the feeling that they were rushing to close and wondering if we came at a bad time... I was in the mood for french toast and saw on my handy dandy yelp app that the french toast there was delicious.. thats all I need to hear and I was there ! I ordered the bourbon banana french toast and yes it was delicious! You can't beat warmed maple syrup cooked and based in sweet bourbon! It came out in pretty good timing as well. Minor complaints: It was served lukewarm, not enough bananas :( and the hidden bottom of the french toast was dry, burnt and tasted like it literally came from the toaster. Trying to cover it up with delicious syrup hmph! My boyfriend's self made omelet with veggies was delicious and it was exactly what he was looking for! Entertainment: seeing every single table after us come in with the same confused faces. Is someone going to say anything? Do we seat ourselves? It almost came to the point where we felt obliged to clear the table next to us in order to allow another party to be seated... I really hope they were short staffed and missing a busser because this shouldn't be normal behavior. Either way beware! You may need to let them know that you actually need menus once seated! Enjoy
(3)
Aga S.

North Street Grille has THE BEST brunch menu in town!! Anything you order is delicious! Eggs Benedict, French Toast, Omelet or whatever else you are in the mood for. The staff is extremely friendly and accommodating. They accept brunch reservations for parties of 6 or more, but for smaller parties you can call ahead and put your name down on the list. The restaurant is located few steps from the waterfront so even if you may not be able to seat down for 30 or so minutes, I suggest you take a walk to the harbor and kill the time in a very pleasant way! Its also good to know that they only accept two credit cards per a check, so if you are coming with a larger party make sure that most of you have cash.
(5)
Jennifer C.

The service was great. But otherwise, mostly a surprising letdown. Worst offender: the hollandaise sauce. They have about a dozen variations on the theme of eggs benedict, so we had high hopes. But the hollandaise was like yellow water. I've never been exposed to such thin, flavorless hollandaise. Neither of us could taste it. It looks like yelp has some pictures of their various eggs benedict, so check those out before you come. Other problem: too many damn tables. We had to shout to hear each other across the table, and the wait staff was constantly bumping into my elbow to squeeze through the eight inch space between our table and the next. Finally, minor complaint: tea needs a saucer for teabags. I had nowhere to set my teabag. Just don't come here for eggs benedict or anything with hollandaise, okay?
(2)
Griffin R.

They allow call aheads which is probably the best feature of this place. If we had to wait an hour for a spot to eat I would have been very underwhelmed. I thought we maybe ordered wrong, but eggs Benedict is pretty standard standard dish. The home fries were way over cooked in the fryer and dry on the inside. We also had the protein special with steak tips and broccoli. Steak tasted slightly sweet possible by cooking on surface that was making pancakes, broccoli seemed under cooked as well. I wouldn't go back if I was in Boston again. weirdly overrated.
(2)
Michelle B.

5 stars for their food! I think it is one of the best hidden gems in Boston for brunch. I live in the neighborhood, and I feel like I should visit here more often. I ordered the banana's foster pancakes, home fries, and a bloody mary. The pancakes were delicious, but I think everything that came out of the kitchen looked mouth-watering. Fun, super casual spot for a quick and lazy brunch.
(5)
Carrie T.

I was in Boston for work and decided to treat myself to some yummy brunch. There was a line when I arrived because it is TINY inside. Thankfully, a couple was leaving from the bar so I got seated in less than 5 minutes. Once seated, all their menus were taken so I had to drool over plates sitting next to me and watch the bartender makes delicious looking cocktails (btw- how do you run out of menus?). Ordered a make-your-own-omelet which was yummy (but over priced for an egg white omelet with just spinach and tomatoes) which came with home fries that were dry/over-cooked. But... the star of the show was the bourbon French toast. It was delightful!!! Sweet, slightly crisp at the edges and great flavor. I didn't even need syrup. When my food came, I had to ask for a fork and they were out of knives (seriously?!) I also had to ask for a napkin. Overall, would go back just for the French toast!
(3)
Rachel M.

Let me start by pointing out, my date and I are health & fitness freaks. SO with that said, we ordered the 1- egg whites with steak and broccoli 2- crab omelette as egg whites and substituted fruit for bread. (which when all was said and done, it was a $21 omelette, yikes). We received complimentary banana bread. Delish. Our entrees were delish. Every part of them was cooked well. We might have been the only 2 in the joint to lick our plates clean. But thats also bc we didnt get any of the tempting dishes like cannoli pancakes or nutella french toast sticks. Tiny place so it fills up fast. We got in around 8 or 9 on Sunday (which happened to also be mother's day morning) and there was already a line so we sat up at the counter. Not the most comfortable place, but I'll get over it for the sake of the good (moderately pricey) food.
(4)
David B.

If your looking for a fantastic place to eat anytime of the day this is your place. Food is great atmosphere is awesome and the ladies serving you are super sweet and easy on the eyes. Thank you North Street Grille for a great experience.
(5)
Alyx F.

I think the better question to ask is what didn't I eat here? Seriously though, I shared dishes with 3 people so I got a little taste of just about everything. Pesto, sundried tomato omlette was delicious. The bacon was really good. French toast (got the one stuffed with apples and brie) was AMAZING. Overall, highly recommend! It's worth making a reservation since this place gets packed!
(5)
Coll M.

Me and a few of my co-workers came here around 12:30 today to grab brunch and we were all completely blown away! We had delicious bloody mary's followed by some GREAT food! I got the BLT Benedict and it was perfect all around. Will definitely be back!
(5)
Kelsey L.

This is a great go-to brunch option in the North End. The french toast sticks here are pretty incredible and most of the food options have been really tasty. Mimosas are good and the servers here are good about refilling coffee where needed (although the iced coffee is very watery, would stick to hot coffee in the future). Just be prepared for a wait as its a very small space and pretty popular so you are lucky if there is a half hour wait for 2 on a weekend.
(4)
Danielle K.

Brunch was really, really, really good! The food was worth the wait. The complimentary banana bread was amazing. If you like banana bread - it's probably the best you'll ever taste. We ordered omelettes, and couldn't have been happier. I think that I could eat here every week, and try something different on the menu! Lots of variety, and everything we tried was very good!
(4)
Tom M.

I knew before I went downtown today that this was going to be the place for breakfast. A short walk from Faneuil Hall and you're there. I'm not sure why the website isn't up and running because I don't think the place is that new. I could be wrong about that. At any rate, I was greeted promptly and shown to my table, a nice out of the way in a small place but it was by the wind and that was cool. I found it interesting though that when the server came to my table she didn't ask if I wanted coffee up front but instead waited until taking my order. I just thought that was a little weird because I'd never experienced it before. When you're an up and coming spot, don't you have some gluten free bread options on the menu? I'm not sure why in this day and age you wouldn't. The veggie omelet, which came with a side of potatoes and toast, was very good and flavorful. I ended up getting the sour dough bread because I guess it was the next best thing. Anyway, there is no reason to give it 4 or 5 stars. The food was good but the service wasn't really stellar and that's a huge part of the experience overall. Try it yourself and draw your own conclusions.
(3)
Jenna T.

So the bar was set pretty high because of reading reviews and recommendations from friends. Came here with a friend of mine that had been before- we are brunch buddies. I got the cinnamon roll french toast (i normally get eggs) and it was delicious. The sugar icing was a little too sweet but overall i was glad that i went out of the box. My friend got an omelet and we were underwhelmed. It had way too much cheese and not enough other stuff however the potatoes were cooked perfectly and were delicious. The mimosas are fantastic and they kept fresh hot coffee coming (i would take coffee in an IV if i could) so the drinks were great. Service was a bit slow- it took forever to get our food (like 45+ minutes). Would definitely come back but I don't think that it is worth all of the giant hype- just a typically boston brunch location.
(3)
Krisha C.

My boyfriend and I's go to brunch spot. The portions are a reflect size, filling but you don't want to fall asleep on the booth from being too full. My favorite is the lobster Benedict it's not super flavorful but it does the trick. My boyfriend dreams of the Nutella stuffed French toast I think it's okay. The service is quick and the complimentary banana nut bread is a gift from above during any hangover. It's moist and soft the way any baked good should be. Also the chocolate martini will make you chocolate wasted in the best way.
(4)
Ariel Z.

Bloody Mary was undrinkable in my opinion...could have been the day. Also didn't like the Lobster Benedict that much since it was a weird mush and not very fresh. Do like that they are generous with the booze in their cocktails. The absolute standout of this place are their pancakes and french toast options, the best of which is the banana bourbon french toast. It's huge and tastes as delectable as it sounds...and even better!
(3)
Jocelyn C.

Three things happen when you plop down at North Street Grille: 1. You find yourself wanting too much on the menu. 2. You physically feel your ass getting bigger as you continue to review what's on the menu. 3. You realize you are no longer in Midwest America when you see a cup of coffee is $3. But you get one anyway. BECAUSE IT'S COFFEE. You can almost feel the inflammation from ungodly sugar consumption surging through your body just by perusing their indulgent French toast menu. Banana bourbon French toast. Strawberry French toast. Banana Nutella French toast. Stuffed French toast. Apple cinnamon French toast. Peanut butter French toast. Cinnamon roll French toast. Raspberry cream cheese French toast. That's not all. Warning: these full servings of French toast are MASSIVE. If your glucose levels are kinda high to start with, you'll likely need an insulin pen or EMT on standby as this is a trough of satisfying and sugary deliciousness. Totally recommend getting the FT as a side or splitting a sweet and a salty dish with a friend. This place slips a star because breakfast/brunch ends up like $$$$$. Yep, it still tastes great... but it's like $$$$$ once you tally it all up. Oh yeah, if you've ever struggled to convince someone to give you a lap dance, you should get pretty close here. You'll probably have someone close to sitting on top of you here since it's a tiny little place with very limited seating. So.... 1. Show super early or... 2. Bring a portable cain/chair combo for a sit while you wait in line or... 2. Feed your hangover somewhere else with a shorter line. (Does "short brunch line" even exist anywhere in America???) Prepare for gluttonous mixed- drink- and- French- toast glory!
(4)
Lillian D.

I've gone back to many restaurants on successive visits, wanting to remember how startling and delicious the original flavors were, but I'm often disappointed. Not here. It's entirely possible that the flavors were even better than on my first visit. I went with a new companion, we tried some new french toasts, and added an omelette dish this time. Wow, just wow. Again, the wait was long (outside and inside, as there was a party of 11 seated just before us), but it was totally worth it. Small "mom and pop" establishments like this who prioritize quality food are my favorite thing about dining out.
(5)
Joan K.

We waited a while for our food and saw others who came in after us get theirs first. While the free banana bread was super moist, my lobster omelet eggs were way overcooked making it a lot less enjoyable than if the eggs were cooked perfectly. For an $18 plate, my expectations were a bit higher I suppose. My husband's omelet was cooked to perfection. The banana bourbon French road was good but you have to eat it immediately as the sauce hardens making it impossible to incorporate with your toast.
(3)
Mika S.

North Street Grille has a fantastic menu with the most extensive selection of French Toast options I have ever seen. I ordered the Banana Bourbon French Toast, and was treated to a heaping pile of no less than 5 thick pieces of toast, soaking in a puddle of banana foster sauce - by far the best french toast I have ever had. Although I would recommend it to anyone, make sure you're hungry because the plate is massive. My boyfriend got a plate of the Raspberry Cream French Toast, which did not compare to the Banana Bourbon, but was still a really good choice. The pieces of toast were significantly smaller than the Banana Bourbon, so this is an excellent option for anyone who doesn't want to be drowning in food.
(4)
Kristen H.

Wonderful, wonderful breakfast! I came on a weekday for brunch, and it was oh so good. I am not even a bit meat eater, but the meat lover's omelet was delightful! It was bursting with flavor and loaded up with quality ingredients like Italian sausage and deliciously sweet and spicy pickled peppers. When I saw the omelet come out, it did not have that light, fluffy look to it, so my heart dropped it bit, but the texture was great. It wasn't classical omelet texture, but perfect for what they were doing with it. My only complaint was that there were a lot of peppers concentrated in one spot so, while I love spicy food, it was overwhelming once I got to that spot. I had to take out some to still taste my food. The potatoes were cooked and seasoned perfectly. They were crispy on the outside and tender inside. I have no idea what they seasoned them with, but it was definitely drool-worthy. My husband had some other omelet, and he enjoyed his very much too, but that meat lover's was the star of the morning. It was just the perfect balance of seasoning. This place really churns out some great food for a place so small. Everything I saw looked amazing, especially the crab cake hollandaise. My main issue here is prices. I found them to be a bit crazy, especially the drinks. There were like smoothies for $7+. Where I come from, that's unheard of, even in DC and Miami. They also give you way too small of a glass for water, which is what I normally drink anywhere, and they don't refill it often, despite being in the vicinity of the table often. However, I would definitely return for the delicious brunch items. I am not normally an omelet girl, but my gluten-free requirements led me to try one here, and I am sold! Good gracious those potatoes!
(4)
Joey P.

This place was awesome! Everything we had was so good. We ordered Nutella French toast sticks to start and the omelette with lobster truffle oil chives and Parmesan which was delicious. The cannoli pancakes were unbelievable. They have really good drinks too. I had the iced cafe which was cafe patron with iced coffee.. it was amazing and perfect for breakfast. Service was quick and the wait wasn't too long. definitely the best breakfast I've ever had!
(5)
Sonia N.

The crowds are right about this place! If you come, you will have to wait and 30 minutes, even during a snow storm, is totally the norm. Do call ahead to put your name in and save some time. So far, I've tried the Lobster Benedict with the hollandaise sauce on the side twice and each time, it's come out perfectly. The Chocolate Fantasy french toast is also incredible and worth the calorie splurge. Definitely the go to brunch place if you're in the North End area, period.
(5)
Jiawen H.

Came here for brunch today around 1pm. My fiance and I were seated right away. We ordered: -Lemon pound cake french toast: HUGE portion, tasted alright since the cake was not too sweet. -Corned beef eggs benedict: The eggs were perfectly runny, topped with the right amount of hollandaise sauce. The corned beef was surprisingly not over the top salty. I loved the home fries because they were just the right amount of seasoning and cut in to decent size bites so they are not too crunchy or overly fried. Everything about this dish is on point. -Grapefruit mojito: they used real grapefruit! It was refreshing, but was a super weak drink. This restaurant has a small kitchen, so it takes a while for the food to arrive.
(3)
Jenna C.

I did extensive research to find a good brunch place for our short trip in Boston. And I"m pretty happy with the choice! I started with a Bloody Mary, which was fair. We enjoyed the complimentary banana bread (husband wanted to ask for more, but I reminded him that we had a day of eating ahead). I ordered the crab omelette (I wanted seafood, since we were in Boston) and the hubs had an Italian sausage omelette. Mine was pretty good - the potatoes were nice and crispy. There was a bit more egg than crab/cheese than I would've liked. But otherwise, it was a good little breakfast! There was a food tour or Boston tour that stopped by here, so you know it must be a Boston favorite.
(4)
N Prashant B.

Not much needs to be said- the seafood brunch dishes are amazing- my girlfriend got the crab oamlet and it was almost annoying how much she looked up and said "this. Is. Amazing." I got the lobster Benedict and finally understood her enthusiasm. They bring out banana bread before your meal and it might have been the best thing I ate in boson. Friendly, homely service and very generous with food and drink portions. Plain and simple coming from a Chicago brunch elitist- if you're staying in downtown Boston and you want brunch you need to come to this place.
(5)
Nique F.

This was quite the Boston experience! And that's what we wanted. I could have done without the 70 minute wait for brunch, when we were told 45 (NOTE: you can call ahead and put your name on the list - wish we knew!) but the charming owner, with her boisterous New England energy, kept coming outside to check on the "waiters" and thank us for our patience. Nice touch. So yeah, this place is a scene during the weekend mornings. But the food can certainly quell any hunger you've worked up during your wait. The French Toast gets my seal of approval - it's actually moist & custardy (as French toast should be!), and you can order it with all kinds of crazy toppings: banana with bourbon sauce, PB & Fluff, Nutella-stuffed, etc. They also do some creative egg dishes like the lobster benedict or mashed potato omelet. I went with the crab omelet, but it was too fishy tasting and the Boursin cheese (glorified herb cream cheese) was just odd for my taste. But, points for the concept. And the portions are HUGE. There was a rainbow of mimosas around the room, everyone sippin' on colorful bubbles. The place is lively, that's for sure. But it's a cozy joint, people are packed inside, so don't come for a romantic date. Or if you do, sit at the small bar where you can hear each other talk. We liked the food, we liked the rough & tough New England hospitality, and the North End location which provides some fun scenery while you wait. If you're serious about brunch, here's the place to do it up!
(4)
Gigi L.

The place is teeeeeny so make sure to make a ressie and remember to wear deodorant cuz you're gonna be sitting real close to other brunchers. I got the lobster benny and my friend got their breakfast special which came with a slew of breakfast items. I thought my lobster benny was just okay. Mine didn't look like the yelp pictures, which was disappointing. The lobster was kinda shredded and lackluster. Hollandaise sauce was just whatever. However, I really enjoyed the side of home fries--crispy on the outside, mushy on the inside! I would probably rate the food at 3 stars, but our server was really bitchy with an awful attitude. She wasn't attentive and gave me an stank face when i told her that she up charged me on accident. Another thing I saw that was kinda gross was that they had a huge pan of banana bread left out in the back portion of the restaurant sitting right outside of the bathroom. Pretty sure thats not sanitary. Shame on you for serving bathroom banana bread!
(2)
AJ C.

Went on Sunday for brunch with my wife. The food was good, but the service was just ok. The girl behind the bar was busy making drinks to serve us. I'd prefer to sit at a table or a booth next time. Wait was less then 10-15 minutes even though we got there early. Again, we were seated at the bar, but only given one place setting. I got coffee and asked for cream and sugar, but the cream took a few asks to arrive and I never got a spoon to stir my coffee. I almost didn't get to try the complimentary banana bread as our waitress took a long time to get it for us even though every one around us got theirs. I ordered the peanut butter and fluff French toast, but the kitchen was out of peanut butter. I ordered the chicken and waffle and I was disappointed as I got 3 small-ish chicken tenders. It was good, don't get me wrong, but I would have gotten something else if I knew how small the chicken serving was.
(3)
Pauline C.

I came for brunch with a friend on a Friday morning at 10:30. We put our names down (yes, there was a wait) and were seated 20 minutes later. After being seated, it took another 15 minutes for the waitress to come over to take our order. It then took 30 more minutes for us to get our food. I'm not surprised that there's always a long wait here... it's because of the service! The food was just OK and definitely not worth the wait. I had an omelet and my friend had the French toast.
(2)
Lihua R.

Came for brunch. The food is good, (ordered lobster benedict), but the place is a little small and not so cosy as I expected.
(3)
Winnie Z.

I came here for brunch at around 11am on a Sunday, but didn't get seated until after noon. Everything was quite slow...When you come here, be prepared to wait! The food here is great, though. I had the lobster benedict with spinach added (really like my greens in the morning). The hollandaise sauce was one of the best I've had; fresh tasting, tangy, and not too thick. I really liked the homefries, which were crispy-outside creamy-inside, moist, and well seasoned. Tasted great dipped in the hollandaise sauce.
(4)
Ryan Z.

Let me begin with.... I Went with a group of 15 and they went out of their way to accommodate all of us! We called ahead and they organized everything. The owner and manager were very nice and greeted us. They were able to Split all of our checks via a tablet and swiped our cards at the table. Now to the food....besides the staff being amazing, the food was amazing! I had the chicken (boneless and fried) and waffles and they were delicious.
(5)
Alberto M.

Usually a long wait, but so worth it. Get the nutella french toast sticks!
(5)
Sandra D.

Omg wow! This is the best brunch I've had in a while. We started with the complimentary banana bread which was so good. We ordered the Boston creme French toast sticks which were so yummy. The best thing on the menu was the lobster eggs Benny and the lobster asparagus omelet.
(5)
Tonia D.

First time visiting this place. Banana bourbon French toast and omelette was delicious! Rest of the menu looked amazing. Will have to come back and try the other dishes. Service was great. Super friendly. Food came out fast. Only not so great item was the Bloody Mary. That could be improved. But if you want a yummy brunch place...I would recommend coming here.
(4)
Diana P.

This may have been the best breakfast I've had in my life. Banana bread bourbon French toast. That's all I have to say. Oh, the freshly squeezed lemonade is a nice bonus. I got a single French toast (which was pretty large), two eggs, potatoes and bacon for a very reasonable price. A++++
(5)
Elyssa J.

I was pretty disappointed with my experience. On a snowy day, there was still a line out the door with a 45 minute wait. Since my friend was on her way from NYC I figured putting our names on the list early would save time and I nabbed a spot under the heat lamp. 45 minutes turned into over an hour and we were finally granted a seat at the bar. The staff were incredibly rude and growled at me when I pulled my chair out to sit down. Like it's my fault I was sat at the very end of the bar? The staff also were really rude to my friend who asked to put her bag behind the counter. There was no room under the bar and she didn't want it on the floor. My friend wanted to walk out right then but we persisted... The waitress who took our order seemed annoyed we didn't order brunch drinks (though they looked good) and it took forever for me to get a decaf coffee. She also didn't really appreciate answering any of our menu questions. I'm sure working here is stressful but a smile would've gone a long way. It's not like we were making ridiculous demands. The food was simply not good. We ordered the chunky monkey pancakes, crab wraps, cookie dough pancakes, and an omelet. The best were the chunky monkey pancakes but nothing outstanding. The cookies dough pancakes were a huge disappointment because they were really only glorified chocolate chip pancakes. One thing I did like was you can order a side dish portion of the pancakes so you don't have to commit to one dish. The crab wraps were bad. No flavor and loaded with mayo. I wished that the portion size was smaller because I ate a whole lot of nothing. The omelet was no better than something I could make myself. After we were done, we tried asking the staff for any good recommendations of things to see in the city. We were basically told there was nothing to do and that our ideas sucked. I (reluctantly) left a tip and bounced. Waste of my time, money, and daily calorie count.
(2)
Kim S.

One star for service, cleanliness, and friendliness (or lack thereof). Food is maybe 3-stars at best. Sat at the bar and waited for over an hour for an eggs Benedict and omelette. The bartender was hung over and completely checked out. She took a 15mim break, but no one covered her...and so we saw our food cooling down in the kitchen window for 10mins. Tried asking other staff for our food, but more blank stares. No apology when cold food arrived.
(1)
Gigi G.

Stopped here for breakfast right after landing in Boston and it was the perfect start to our trip!! We shared the breakfast tacos and the Nutella French toast sticks...oh my gosh, both were incredible!! I highly recommend stopping in here for breakfast. I can't attest to anything else but based on the food we had, I am sure it is amazing! My boyfriend had a cappuccino and, despite not being a coffee drinker, he loved it! Our waitress was great too!! The only downside was there was not free wifi, even tough yelp says there is.
(5)
Shelby K.

Got the crab omelette and lobster eggs benedict with bloody marys - all were amazing! Wait staff was incredibly friendly, fast, and brought us a free sample of the delicious banana bread - 5 stars all the way around!
(5)
Rockne H.

Today was adventure day and boy was I excited! We were going to around the city and checking out all the must see attractions. Our first stop, The North Street Grille! I've received some recommendations for this place and really wanted to check it out. Be prepared to wait! Today was only about 30 minutes so I didn't mind at all. When we got there, the lady working the door was nice but a little rude. A group of women leaving the restaurant was celebrating Pride weekend and hugged the employee. The employee seemed really nice and enjoyed their company.When the group of ladies walked away though, the employee turned to another couple and made fun of the fact that they were gay. I thought that was a little offensive being that I'm a proud gay man myself. Also, the server who helped us was a little rude and impatient. She didn't really take the time to make the dining experience a good one. It was more along the lines that we were taking up space for the next customer. Enough about that, let's talk about the place! This joint is nestled right up against Little Italy on North street. It's tucked between the exposed brick buildings with cute little fire escapes! When you walk in, you'll realized quickly why it gets busy. This place is small. Tables are literally on top of each other. They have to move the table to the side, just to seat guests in the booths. This does 1 of 2 things for me: Cause me extreme anxiety or help create a good vibe. For this visit, it was definitely the vibe! Its such a hustle bustle kind of situation and really solidifies their vibrant personality. There's table tops, booths and bar seating for your convenience. The menu is pretty extensive and offers a lot of different twists to a classic dish. This includes French toast, Benedicts and omelettes. Here's what I got for breakfast: Nutella French Toast Sticks for $10: OH EM GEE, this dish made me want to stand up and scream, it was that good! French toast stuffed with nutella and breaded with corn flakes and almonds and a side of nutella and sliced strawberries. The French toast was soft on the inside and crunchy on the outside. The nutella was creamy and really brought the classic dish to life and the strawberries really gave a fresh approach. I HIGHLY RECOMMEND THIS DISH! Prosciutto and Asparagus Benedict for $12: If you're looking for a well thought twist to the modern classic, this is it! A perfectly poached egg on top of prosciutto, asparagus and an English muffin, topped with Hollandaise sauce. This dish is served with home fries and you have the option of adding carmelized onions, roasted peppers and cheese for $3. Talk about a perfect marriage of flavors! The saltiness of the cured meat with the fresh note from the asparagus. The Hollandaise and egg yolk were both creamy and tied all elements together. The home fries were wedges with a pleasant soft crunch from the onions and peppers. I also highly recommend this dish! Man, the food was just fantastic! If it wasn't for the questionable service, I would have gave them a perfect score. If that doesn't bother you, trust me, you need to try them out! The food is out of this world!
(4)
DJ R.

Small, quaint little spot just off the beaten path in the north end. Great service. Lobster eggs Benedict and iced coffee were excellent. Highly recommended
(5)
Jamie R.

Cute little cozy spot. 4 friends and I had a small wait of about 5 minutes, which wasn't to bad. The space is small, so it can feel very cramped. My friend and I got the same breakfast, 2 eggs with toast and home fries. The food was delicious, my only complaint was my eggs were super gooey, it didn't seem like they were cooked all the way. All the food was great and we even had a mimosa and bloody Mary. I also had a side of French toast and that was delicious. They also give you a small amount of banana bread with butter while you are waiting and it was amazing. Super soft and very tasty! All in all it is a good place but VERY expensive. For 4 of us, it was about $89 plus tip...probably the most expensive breakfast I have ever had. I would go again and try some of the other dishes they had on the menu.
(4)
Bill H.

Call on your way over to put your name on the wait list! Will save you 30 min wait. North end is easy walk from aquarium, financial district, Charlestown. They hand you small foldout menu while you wait. Head down to Hanover to check out the main Italian good area while you wait. Had Bloody Mary - served in a very tall glass, watered down. Nutella and banana croissant were dry (needed more Nutella). French toast with strawberries and Nutella was 'fair' and very skimpy on strawberry. Crab omelette and bacon was fine. Side of potatoes was very dried out, raisin bread was quite tasty. Coffee service was good, but coffee was nothing to write home about. Generous portions. Unremarkable all around. Food was a big disappointment. When paying the bill, they present you with an ipad - they show you a total, swipe your card, and then you pick a percentage tip.
(3)
Kristen M.

Before our trip to Boston, dining partner and I yelped around to find some brunch spots. North Street Grille was first on our to-do list. You go to North Street Grille to eat brunch you never knew existed, they have a creative menu. When we arrived around 10am on Friday there were only 2 other couples there, so we had no problem being seated quickly. Complementary banana bread was brought for us to enjoy as we looked over the menu. I ordered the Pulled Pork Benedict after seriously considering the loaded mashed potato omelet and dining partner had the Benedict in Bed (French toast stuffed with canadian bacon & cheddar topped with poached eggs & hollandaise sauce) OMG!! My Pulled Pork was spicier than expected, but very good. Dining Partner raved about his meal. It was really good, we both cleaned our plates. Our service was fast and friendly and we would definitely return next time we're in town.
(4)
Emily B.

I was excited to go here based on reviews and frankly very surprised it was given such praise. I went on a Sunday morning for Brunch so naturally there would be a wait. Not unusual. we ended up being skipped over due to someone else having the same name and waited for over an hour to be seated. Once we got into the tightly cramped space Rachel the server came over quickly to take drink order and gave us one menu to share. She took our order promptly and we didn't see her again. We noticed that everyone else around us was getting food and they arrived around the same time as we did. She finally came over and VERY non apologetically said, "the order was put on hold but your food should be out soon" mind you this was after a 50 minute wait just to hear that! The food arrived. I ordered the huevos rancheros which was generously portioned not very many complaints there. My bf got the Lobster Benedict which the lobster was dried cold and over cooked. The potatoes were cold and soggy. $2 charge extra for peppers and onions in potatoes. It was so crowded and chaotic in there one woman got hit in the head by the waitress with a plate. I will not be rushing back to this establishment.
(1)
Nancy C.

I think this place is way overhyped. We waited for at least half an hour to get in for brunch. We were seated at the bar with probably the most forgetful server on the planet. We had to ask for the complimentary banana bread, we had to ask for forks, we had to ask for water, and we had to ask for sriracha (after she offered to get us some). Besides that, the food itself was decent. Better than your typical boring brunch fare, but definitely not worth the steep price. We got the lobster eggs benedict, the crudite french toast, and the crab cakes benedict. I personally like the french toast the best, though it was a little oversweet and definitely very heavy. It was unique, though, which is why I liked it. It comes with brie and apples, and that helps balance out the sweetness. The crab cakes benedict were probably the worst. I don't like crab cakes that much, so that's already a point against them. I expected more from the lobster benedict. It sounded like it would be delicious, but it was decent at best. The lobster was ok, the egg was ok, but the actual english muffin was pretty terrible (same as with the crab cake benedict). Overall, if I were to get brunch, I'd go somewhere else, for sure.
(3)
Scott H.

Love it! We were in a rush to get to a wedding and they fed us a delicious brunch and got us in and out quickly. Food was outstanding!
(5)
Paul C.

This used to be one of my favorite places. Even with the long lines and cramped atmosphere, the food always seemed to make up for it. This last time, though, the chef's complete and utter disregard for my daughter's food allergy has let me infuriated, and my 4 month old baby girl pooping blood for who knows how long now. After asking three, count 'em three times if there was any dairy in the peanut butter and fluff french toast and being told we are fine, my wife noticed nutella on it and asked if that had any dairy and was assured by the chef (on Sat, Aug 1st 2015 at noon) that it was fine. Couldn't even get him to check the ingredients (which he should know) after seeing my wife unpack our bag with her own cashew milk creamer and tofu "cream cheese." What I wouldn't do to feed that moron something to make his stomach turn. Doesn't deserve to be in a kitchen. If you are planning on checking this place out and you have a food allergy, hope you are feeling lucky.
(1)
Andrea C.

Absolutely horrible. Waited an hour and a half for food that NEVER came. Do not come here!! They took a 25 person to-go order before us which is ridiculous. If you can't handle a 25 person to-go order when you have customers sitting in the restaurant DON'T TAKE THE DARN ORDER!! We are visiting from out of town, came here because of the reviews, and have now wasted half an afternoon waiting for food that didn't come. Now I'm hungry and cranky and this place just wasted part of my vacation.
(1)
Brian T.

AVOID AVOID AVOID By far the worst Dining experience i have ever had. Arrived and put our name in to eat. was told 15-20min. 1 Hour went by before we were sat. We had our order taken and i ended up going onto yelp to see if this had happaned to others and it had. No food for over an hour. The waitress took our order. 15min. later the two tables next to us left. She then sat new groups at those tables, took there orders and brought out there food before realizing the kitchen had LOST OUR TICKET. Bullshit. And all they did was cover one Bloody Mary of mine. The food then came out cold. The owner didnt care about making our dining experiance better at all. After this i did something that i have never done. Tossed in 1/3 bill and got up to leave. And almost as fast as i got up they chased me down almost like the KNEW i was gonna leave without paying. This place is a discrace. I have never been treated so poorly and i do not feel bad at all for leaving without paying at first. If i hadn't been there for over two hours with them feeding me bloody mary's i would have made a sceene. Final Result: 2:25min. from the time I put my name in to leaving. We ended up missing out on a bunch of stuff at the Aquarium because we didnt have enough time to walk around. Thanks a ton for the only bad experiance in Boston over an ENTIRE WEEKEND. PS. Look at the Rating trend of this place... its going downhill fast, it may have "HAD" good reviews.. It's not the case anymore.
(1)
Charmie S.

The food here is good. I had the BBQ chicken sandwich with caramelized onions. It was huge; I could only eat half of it there. I also had the rosemary fries, which was a unique flavor. Now, let's talk about the service/logistics. This is a tight space. North end should explain that. So, we called in advance and put our names on "the list." Do that or you will not be getting in there to eat. We arrived and she said 10 min. It was at least 45. We finally get in & it took another hour to order and begin eating. That is poor business. I don't think the food here, or anywhere for that matter, is worth almost 2 hours total of wait time. Makes for a "meh" experience.
(2)
Ben S.

I never thought I'd ever review a place and give it 1 star (and believe me, if 0 stars was an option, I'd seriously consider it). Before dismissing this rating out of hand, take a look at my other reviews to know that I'm not just trying to malign a single restaurant unnecessarily. My partner and I are generally very serious about food (although I'm only now finally getting online to share our experiences), so when we travel, we nearly always anchor our itineraries around what restaurants we want to go to, and it was with great anticipation that we selected North Street Grille (based on a number of review sites, and hundreds of reviews) as our go-to place for brunch this past Saturday. The four of us arrived very early to ensure we got a table without having to wait, and thought ourselves lucky when we did. We were greeted by what we'd become used to in Boston, a subdued welcome, which we just chalked up to local flavour. Our waiter seated us, gave us our menus and we proceeded to mull over our brunch options. The first few minutes were ignorant bliss, we thought nothing of the fact that nobody was acknowledging our presence, nor of how slow it was taking to take our order - they were full, it was busy, we could wait our turn. At this point, I would like to say for the record that our party was a pretty non-descript bunch, we're not particularly loud, garishly-dressed, picky, inquisitive or rude - if anything, we're extremely laid back and forgiving, so don't be surprised when I tell you that we spent the next hour only slowly coming to the realization that everyone else in the restaurant was getting served before us. It took another few minutes for us to realize that others were not only getting served before us, but also getting enough time to finish, pay, have a new dining party replace them, who, in turn, had their new orders taken. As other online reviews will confirm, this isn't a large place, and there were plenty of servers (at least 4 to begin, and another that came on shift while we waited). That's about the time we noticed that every other table was also getting complimentary plates of banana bread (which I'd read about and had been looking forward to). We weren't offered refills on water, and the two of us offered coffee were refilled maybe once the entire time we were there. Now, I can understand if our waiter was coming off shift, or had to deal with some extraordinary issue. When we finally brought ourselves to ask what the hold-up was (why should anyone ever have to do this?), we were told that there had been a problem with one of the burners in the kitchen and it was screwing up the orders - does that even make sense??? And why would that explain how everyone else (literally, everyone else's) orders were coming out properly, including those of the tables our very own waiter was bussing? We watched and simmered as our plates piled up on the counter, wondering - are these ours or aren't they? They were indeed ours, and it wasn't until we asked our waiter a second time what the delay could be that he began to give another lame excuse, only to realize that he should have given us our breakfast 10 minutes ago. We ate our now cold orders (Crudite French Toast, Lobster Omelet, Egg Plate, and Blueberry Pancakes, all the poorer for having sat unattended for so long), and still confusedly paid our bill, trying to give the place the benefit of the doubt. Only after mulling things over later that day, did we realize how truly awful an experience that was. Not a single person bothered to look at us, or care one jot that we were obviously waiting around for over an hour for any food, not our waiter, not the proprietress, nor any other staff member. Our waiter had the gall to come by a few minutes into our breakfast to say, "It was worth the wait, right?", and not a single genuine acknowledgement of or apology for our problems - no banana bread, no reduction on our bill, not even a goodbye when we more-graciously-than-they got up to leave. The only thing I can think, is that they want to treat their local Customers with higher priority (again, not that we were a particularly uncouth bunch of tourists), which, from a business perspective, I suppose I can understand (there are other online reviews from locals who've noted similar treatment of tourists before), but I have to say, regardless of whatever problems they may or may not have had in the kitchen (believe me, it couldn't have been that bad, since we could see everything going on around us, and we didn't have any eating to do while we observed), there really was no excuse for what happened, whether by accident or by design. I hope this review spurs anyone else with a terrible experience here to voice their problems as well. If it saves even one other person from having to burn a perfectly good meal out, that'll be the justice we are looking for. Our only blemish on a great second trip to Boston.
(1)
Kau'i B.

Went here around 1:30pm on a Sunday afternoon. Was seated within five minutes, but then waited nearly an hour for my burger. The meat was greasy, overdone (was ordered medium rare, but came out well-done), and bland. Another pet peeve of mine is when a burger is very thick and much too small around for the bun. This patty wasn't spherical, but it was bad enough to annoy me. Oh well, at least the rosemary fries were amazing.
(2)
Greg F.

This is the worst meal we've had since we moved to Boston a month ago. Pros: - Takes credit cards - Takes reservations - Nice staff Cons: - Unattentive staff - Side of French Toast was burnt - Between our two orders of eggs benedict, some eggs were poached hard and some were super runny - Water glasses were unwashed and really dirty - Our two entrees took a long time and ultimately came out at different times - Dirty silverware Steer clear!
(1)
Sahil M.

Average at best eggs Benedict and awful undercooked pancakes. Overall a below average breakfast place with really no redeeming qualities.
(2)
Amie W.

Please say hello! Even if you're busy say hello to your guests and make them feel welcomed. This was my main complaint about this place. Every table that walked in behind us had the same confusion wondering if it was self seating or if someone was going to actually greet them and escort them to a table. Since no one came after about 30 long, embarrassing and confusing seconds my party and literally every party after us assumed it was self seating only to find dirty tables. GrrrrThe restaurant is about as big as my bedroom and most tables had left, sooo I'm not sure why everyone was too busy to greet incoming customers but it was very unwelcoming. Once we were seated a friendly but flustered waitress greeted and gave us menus. We were stuck with the feeling that they were rushing to close and wondering if we came at a bad time... I was in the mood for french toast and saw on my handy dandy yelp app that the french toast there was delicious.. thats all I need to hear and I was there ! I ordered the bourbon banana french toast and yes it was delicious! You can't beat warmed maple syrup cooked and based in sweet bourbon! It came out in pretty good timing as well. Minor complaints: It was served lukewarm, not enough bananas :( and the hidden bottom of the french toast was dry, burnt and tasted like it literally came from the toaster. Trying to cover it up with delicious syrup hmph! My boyfriend's self made omelet with veggies was delicious and it was exactly what he was looking for! Entertainment: seeing every single table after us come in with the same confused faces. Is someone going to say anything? Do we seat ourselves? It almost came to the point where we felt obliged to clear the table next to us in order to allow another party to be seated... I really hope they were short staffed and missing a busser because this shouldn't be normal behavior. Either way beware! You may need to let them know that you actually need menus once seated! Enjoy
(3)
Aga S.

North Street Grille has THE BEST brunch menu in town!! Anything you order is delicious! Eggs Benedict, French Toast, Omelet or whatever else you are in the mood for. The staff is extremely friendly and accommodating. They accept brunch reservations for parties of 6 or more, but for smaller parties you can call ahead and put your name down on the list. The restaurant is located few steps from the waterfront so even if you may not be able to seat down for 30 or so minutes, I suggest you take a walk to the harbor and kill the time in a very pleasant way! Its also good to know that they only accept two credit cards per a check, so if you are coming with a larger party make sure that most of you have cash.
(5)
Jennifer C.

The service was great. But otherwise, mostly a surprising letdown. Worst offender: the hollandaise sauce. They have about a dozen variations on the theme of eggs benedict, so we had high hopes. But the hollandaise was like yellow water. I've never been exposed to such thin, flavorless hollandaise. Neither of us could taste it. It looks like yelp has some pictures of their various eggs benedict, so check those out before you come. Other problem: too many damn tables. We had to shout to hear each other across the table, and the wait staff was constantly bumping into my elbow to squeeze through the eight inch space between our table and the next. Finally, minor complaint: tea needs a saucer for teabags. I had nowhere to set my teabag. Just don't come here for eggs benedict or anything with hollandaise, okay?
(2)
Max S.

Preface ============= Deciding on what to do for my 250th review was tough. Do I write about something local to NYC? How about the crawfish bar in the middle of the desert in Vegas? After having brunch here though, the choice was obvious, even if it's not local to NYC. ============= Getting a reservation here for 10 people can be a challenge. Every time I called this place and got the answering machine, I wanted it even more. Like Kate Beckinsale or Christina Hendricks, neither of whom return my calls. If you see their menu, you would understand my persistence. I think going on about how I got the reservation will hurt my credibility and character, so let's just say I was able get a reservation. When I saw "Lobster Benedict" on the menu, every other item became a blur. While I waited for this piece of art to arrive , I slowly filled up on the complimentary banana cornbread with a glass of freshly squeezed OJ and a never-empty cup of coffee, thanks to Paula, the best waitress in Boston. And then I... er I mean it came. Two slices of toast. An egg on each. And in between, massively ginormous chunks of New England's sweet nectar - Lobster!!!! The eggs were perfect - not too runny as to not disturb the flavor of the lobster, which was fresh and delicious. The side of roasted potato wedges completed this dish perfectly. My friends got a crab omelet and a salmon omelet. Both were superb, according to them. The other dishes that came out were incredible as well, from Nutella french toast to the fruit bowls, but that was all a blur to me. Frankly, the 9 people with me could have screamed fire and I'd still sit there, slowly savoring every bite of my Lobster Benedict. I hope they don't though and hope that this place stays open forever.
(5)
Sarah C.

NSG is around the corner from my friend's apartment and we popped over for brunch the other day. The tables were all taken at 11ish on a Saturday, but the bar was free and we were huuuuungry. He'd been there plenty of times before so I trusted I was going to enjoy my meal, but I hadn't anticipated enjoying CHOOSING my meal so much. I'm a big sweet breakfast person, but on this first Saturday in May I found myself with a rare salt craving, and savory breakfast food is so good I couldn't pass up the opportunity of actually wanting it over french toast and pancakes. Though the "breakfast starter" menu (with things like french toast sticks with strawberry cream or something like that) certainly presented a challenge. I decided on what my friend was having (boring, I know), Benny in Bed, which is two french toast pieces stuffed with canadian bacon, cheedar, and topped with a poached egg and hollandaise sauce. OMFG yuuuuum. It wasn't overloaded with sauce, a mistake many make with benedict, the eggs were perfectly cooked, and it was so much food I couldn't finish it. It also came with a side of awesome crispy and seasoned potatoes. The orange juice comes in a gigantic glass and it's fresh (no from concentrate crap) and the lovely waitress asked a couple times if I wanted more coffee. Thank goodness I had already ordered when I flipped the second page of the menu open - I hadn't even seen the breakfast menu (I was looking at weekend brunch). It's FREAKING HUGE!! I think it includes the word "Nutella" about five times, and has something insane like 10-15 different varietes of french toast and/or pancakes. I will most certainly be going back here in the near future to try a sweet-breakfast dish, and if it satisfies as much as my first experience I'll no doubt bump this up to five stars.
(4)
Kimberley S.

Had such an amazing Easter Brunch here. I'll hopefully be coming here lots over the summer. It's a little crowded and hot inside, but overall a really nice place for brunch. I'm really a savory and seafood-ey kind of person for brunch... Normally. For whatever reason, the day I came here I wanted sweet. Go figure. I got the banana bourbon french toast and it was so delicious. Boyfriend got the lobster Eggs Benedict and it was chock-full of lobster. The lobster was a little fishy (it tasted like it wasn't fresh, but then again I feel like fresh-steamed lobster is tough for a restaurant to serve up at brunch) and not quite as sweet as I would normally want, but it was tasty all the same when slathered in hollandaise. I stole some of his home fries, and apart from being a tiny bit over-salted, they were delicious with an excellent crunch. As I said, I'm normally a seafood-at-brunch kind of person. In spite of ordering french toast, there were about 100 items on the large menu here that I would have liked to order. Crab & Avocado omelet? Yeah, that's happening next time. Or perhaps the lobster and truffle oil omelet? Also a definite possibility. Or any of the seafood benny's would suffice. This is my kind of menu. Portions are insane. My french toast came with about 8 friggen slices. Everything coming out looked huge. And given the portions, it's relatively inexpensive. Mimosas were yum too. That's hard to screw up though.
(4)
Jenna H.

Worth the wait on a weekend morning! Best breakfast / brunch in the north end. I expect a wait on weekend mornings, as they are the best, so I usually bring a book and set up shop on the outdoor bench or curb while I wait. My favorites here are really simple. I don't like a lot of fancy smanchy with my breakfast. That being said the North Street Grille makes the most amazing scrambled eggs with cheese. I usually get this with the italian toast and a side of fruit. I don't know where they get it but the fruit is always fresh. My only complaint here is the order of things at times. I don't mind waiting for a table where there is good food - but I do mind seeing everyone around me get specialty pancakes when I order scrambled eggs before them... this happened to me a couple weeks ago while I was sitting at the bar. The bartender was great to know how to quickly rectify this and made me a complimentary mohito - problem? What problem? There were no problems after that tasty treat! I have not tried the dinner yet - but the menu looks amazing and I can't wait. When I am not sitting at the bar Paula has been my server a couple times and is quite amazing! She also runs a food tour company that I also cannot wait to try!
(4)
Peter S.

Great Nutella stuffed French Toast. Great wait staff!
(4)
Coleman H.

this place was the BOMB. my first time to Boston, I was walking around looking for a place that served breakfast after noon. I asked a door man and he said it was worth the walk. SO GLAD I checked this place out. I got a banana/nutella stuffed french bread that was fantastic. spotted what looked to be the owner, who was super chill and delivering great service to the customers. the place was packed, which is always a good sign. i definitely recommend this restaurant, I will be coming back next time I'm in town!
(5)
Jon G.

This is really a 3.5-star review. For the money and location, they serve a tasty, creative breakfast menu. We've been here twice and you will likely have to wait for a table. Is it worth waiting 15 minutes? Definitely. Longer than that? Ehh. The crudite is amazing: brie-stuffed french toast topped with candied walnuts and warm apples. The brie takes the edge off the sweetness, so it all goes together perfectly. I had the "benedict in bed," and it was very good (eggs benny over ham-and-cheddar-stuffed french toast). On to the cons: I am 98% sure they forgot (?!) to put vodka in our bloody marys... which means we paid $25 for a carafe of tomato juice. Almost as unforgivable: Said tomato juice was barely spiced, lacking both garlic and zest, though they later brought us some Tabasco sauce. The corned beef hash was out of a can, which was disappointing. And, for all their elegance, they don't use real maple syrup.
(4)
Ninya L.

I had a birthday brunch at this restaurant last weekend, and the food and service were both outstanding! I called beforehand to RSVP for 12, but then had late RSVPs so the party grew to a whopping 20 people. The waitstaff were amazing accommodating us despite it being their Sunday brunch craze. They were courteous and attentive the whole time, despite the fact they only seat 30 or so in the restaurant! The food was amazing. I split nutella and banana stuffed crepes and a florentine omelette with a friend (the time-old conundrum of salty vs. sweet for brunch). They were both delicious. I like the option of stuffed french toast, and the omelette had fresh herbs and cheese that made it seem better than something I would make at home. I highly recommend this restaurant for brunch, and would especially recommend them for group reservations. I called two other nearby restaurants that would not take reservations at all. Thanks very much to all at the Grille who really made my birthday a special day, when it could have easily been otherwise.
(5)
Jack V.

First time here. Fabulous all around...very welcoming, flexible, attentive...exquisite omellette with boursin, avocado and I added linguica, delish!...bracing mimosa...Coffee with maple syrup, don't knock it 'til you try it!...home fries are home made and you can tell...sourdough toast...huge plasma TV at bar with Pats on. Yeah, a rough Sunday brunch, right? Superb!
(5)
Laura K.

THIS. IS. THE. REMIX. Showed up unnecessarily early this time -- 8:30AM -- affording us the opportunity to have our choice from any seat in the restaurant and enjoy a leisurely meal with prompt service; though, by the looks of things at 9:15, 9:30-10AM might be the just-right-momma-bear window where no wait is required and optimal hibernation is allowed. Went with the prosciutto and asparagus bene this trip -- amazing decision. Loaded with prosciutto and al dente asparagus spears and light on the hollandaise, paired with those delightfully crunchy home fries I enjoyed so much last time. Skipped the bloody mary in favor of coffee, which tasted good black and officially started me wondering why I'd ever return to the line at Theo's.
(5)
Karyn V.

I lived in the North End for 10 years (moving out in 2011), and I often don't cook at home. I usually only get brunch here, although I have had at least one evening meal there. There dinner food is standard American food, and it was good enough from what I remember. This is the only American grill in the neighborhood. Brunch here is fantastic. It gets quite busy, so get there before 9am if you don't want to wait. The tables are close together, so you can feel a bit cramped. All of their brunch food is fantastic. Unfortunately, none of it is that cheap, but it is nice to go to once in a while. This was my go to up-scale breakfast. If I wanted something cheap, I went to Anthony's.
(4)
Marc R.

Everything was great, from the nutella stuffed french toast to the fruit bowl to the friendly, laid-back atmosphere, both wait-staff and fellow diners. Just a nice place with a really excellent breakfast.
(5)
Paula L.

We have tried them all!! This is simply the best burger in Boston!! Toasted buttered roll, large perfectly cooked to your preference, juicy and great toppings available. Super friendly gals and a hidden gem!
(5)
Dana C.

CHECK OUT THEIR DINNER MENU! Happened upon this place while looking for a casual place to eat on a Friday night. No wait. The staff was super friendly and accommodating to our six-month-old. We ordered two salads and one of the burgers. The flavor combinations were delightful! Dinner was so good we returned the next morning for breakfast. We were advised by the waitstaff the night before to come before 10 to avoid a line (small space fills up quickly). Once again the staff was super friendly. Multiple families with children. Order the Nutella French Toast sticks they are amazing!!
(4)
Corey C.

My wife an I visited Boston for the weekend and looked for a good breakfest place in the North End. We werent dissappointed. I had the Nutella French Toast and she had the spinach omlette. Both meals were very good. Its a small place, with plenty of servers. If you get the Nutella FT, i'd recommend you get a cold glass of milk, its rich! The owner was cool too, treated us like locals.
(4)
Kristen F.

Nutella stuffed french toast = holy hell amazing!! Came in for brunch a couples months back. Was very impressed with their extensive menu. Their drink specials looked quite nice as well. Definitely a nice spot with a fun atmosphere. 3 stars because the hostess seemed very frazzled (they were slammed) and the server kept forgetting my water. For food and location though, it's a good choice.
(3)
Alex L.

Arrived right around 10am on Sunday for brunch. Waited about 20 minutes and got seated at the bar. Like any North End establishment, it's small. But the staff was super friendly, and the food was great! Lots of yummy looking french toasts--hubby ordered nutella and banana and loved it. I got an omelet that was enormous. Excellent coffee! We didn't partake in the bloody marys or mimosas but they were selling fast. And our bill was $30! Nice.
(4)
Rimi C.

The food here is amazing, but the decor is awful - i guess that's why the food is so good yet the price is not your typical North End $$$. Also, we came here on a Friday night at 8PM and had NO WAIT! pretty impressive given how great the food was. We ordered the truffled lobster risotto (we devoured it in less than 3 minutes!) - needless to say that was pretty awesome, especially at $20! We also ordered the steak tips which came with fries (a bit soggy, and way too many of them) but the steak cut was great, and the meat grilled perfectly. The only thing that was bad about this dish was the greens had way too much balsamic on them, but who eats the greens with good steak anyway? I wish they didn't have fluorescent lights around the awning that reflect a horrible light into the dining area, but the food more than made up for it. Also our waitress was really sweet and made some great suggestions. I will definitely be back! I hear brunch is good, so that's next on my list-
(4)
Melanie R.

AMAZABALLS!!! its so awesome I am going to write this review in CAPS. BLOOD ORANGE MIMOSA YUM! BRIE FRENCH TOAST I BASICALLY DIED THAT DAY! LOBSTER SLIDERS DROOL LEVELS ACTIVATED! BLOODY MARY HUGE AND DELICIOUS!! SERViCE WAS FANTASTIC EVEN THOUGH THEY WERE BUSY. THERE IS USUALLY A LONG WAIT BUT COMPLETELY AND UTTERLY WORTH EVER MINUTE! I WILL GO BACK TO BOSTON JUST TO EAT HERE! PEOPLE GOOOO NOWWW.
(5)
Maggie S.

Absolutely scrumptious food, lovely and quick service.... But the wait to get in was crazy! Four of us stood outside for about a half hour for what was supposed to be a 15 minute wait. The hostess was very gracious about it, and it was worth it! Still, go early on Sunday, and be prepared to stand outside for a bit (ps, ermahgerd Nutella banana sliders!!!!!)
(4)
Chris B.

Went on January 1, 2011 for breakfast after NYE. Place was packed, as you can imagine, and still had fun NYE decorations around. Fun Boston breakfast place. Not entirely my cup of tea (restaurant is kind of packed -- which they had a larger place) but I definitely felt a resemblance to their other location -- South Street Diner. This is the North end version (upscalified) of the diner. All in all, we had a great kickoff to 2011.
(4)
Jason H.

We met some friends for lunch here today. Let's start with the bad..... Our friends made reservation for 12 and we waited probably 35-40 minutes before we were seated. Our service was fine and the food was great. Our friends said their meal was great, I had the peanut butter and fluff french toast. This was awesome!! Had the corned beef hash too which was also tastey. My wife had the apple cinnamon french toast which weren't bad. She isn't really a fan of breakfast food so she wasn't overly impressed with them. I had a bite and thought it was ok. I am looking forward to coming back and trying other stuff. The cookies dough pancakes sound awesome!
(4)
Sean H.

Awesome breakfast and cozy atmosphere.
(5)
Changun S.

one of the BEST breakfast foods we've tasted... HIGHLY recommend... but anticipate a wait (call ahead to reserve)... must try: french toast sticks (covered wtih cornflakes and deep fried)...yum~ and a specialty omlettes.. must have side dish: SIDE OF BACON~~,.....omgosh....super crispy but not burnt, medium-thin sliced.... :) droooool :) down side: trying to find parking....
(5)
Laura S.

This restaurant is the North End all-star when it comes to brunch. People pack themselves into this tiny restaurant post-hangover for their delicious food and carafes of bloody marys. If you head there on a Sunday expect to wait at least 20 minutes, especially if you have more than 2 people. I recommend the huge and fluffy omelets--spinach, feta and mushroom is my fav) -- all too often I get omelets (I love you Theo's but you're culpable of this) that are semi-watery and have veggies that are dumped in the center only partially cooked. This place does the opposite--all of the veggies are cooked and folded into the egg and the cheese is always melted and deliciously gooey. I also love the pancakes and eggs benedict. I've had 1 dish that I wasn't a fan of which was the french toast stuffed with canadian bacon and cheddar with poached eggs on top. I remember having a wicked hangover so I believe my thought process went something like "must. eat. cheese...and french toast. why did i tell that random girl that i wanted to start hanging out and become besties?" The much less popular meal served here is dinner. I went a few weeks ago (they had been handing out $10 gift certs good for dinner) after seeing the sheer number of burgers on their dinner menu. Any burger you can think of, they've got it. In my personal opinion, burgers are so flavorful to begin with, you don't need to add much to them. So, I opted for a cheddar and bacon burger (medium) and the bf ordered a cubano--a pork patty with ham, russian dressing, and other fun goodies. Although I thought his was too rich and didin't like the sweet glaze on the pork, my *real* beef burger was delish! Again, it was very heavy, between the bacon, 3 slices of cheese, burger and the buttered egg roll. I only managed to finish 1/2 of it. In terms of getting a good burger in the north end, the only other place I get burgers from is the sail loft. This burger was a little more greasy than theirs, but more flavorful. I will definitely keep the NSG in mind next time I'm craving red meat...which is often. I'd be remiss not to mention the calamari....very good! Perhaps #2 in the North End after Pomodoro...even better than the Daily Catch! The squid was lightly dusted with batter and fried to perfection...tender without any sign of chewiness. The fried cherry peppers were a great addition as well.
(4)
Dimitri L.

When I went on a Friday night there seemed to be a staff of 1 in the kitchen. This resulted in enormous wait times for my tables 5 hamburgers - hamburgers! - and cold french fries. Like over an hour. Which is nuts! On the bright side the restaurant is quite nice inside - clean white walls, granite counter tops,and wood floors -, the burgers were tasty, and the selection is pretty impressive. Everything from caprese to tex mex to cobb (egg, avocado, bacon, blue cheese), with lamb and bison offerings too. A little expensive for burgers, but that's not the issue. Service here is the issue.
(2)
Stephanie B.

the brunch is to. die. for. the service is AWFUL, but the food is so good that it's worth it. i bring out-of-towners here often and have never been disappointed food-wise. you have to be pushy to get a table in any acceptable amount of time (even with a reservation!!) and you have to order relatively quickly so you don't get forgotten, but once the food comes you can relax and enjoy your quasi-gourmet deliciousness. one roommate likes the veggie omelet, one likes the french toast with a side of steak tips, i love the salmon benedict. i haven't tried it for anything but brunch, but i read it's good. i should go since i can see it from my bedroom. one hint: don't order the coffee. it's good, but it's like $3.50 and the service sucks so much that you'll never get a refill. coffee up before you go and then again after if you have sunday mornings like mine.
(4)
A R.

I went this morning for brunch. It is now 8 pm and I am still pleasantly full. We got there at 11 and got 3 seats at the bar. I suggest getting there around the same time to avoid a long wait. One of the better brunch options in the North End. The steak bomb omelet was amazing. Good steak, good portion. I would suggest trying this. Bloody marys were okay. Overall, I really liked this place and will go back...heck, I live 2min walk
(4)
Billy L.

Came here after a night of debauchery after a Yankee - Sox game and watching BC - Notre Dame later on. Brunch was so worth the thirty minute wait. The French toast sticks with nutella was out of this world. Lobster Rolls on Brioche bun = FANTASTIC. I even ordered grilled cheese with short ribs and the meat was so delicious but I didnt have room for the cheese or the bread. Great drink selection and burgers too. The concierge at our hotel said she recommends this place to all guests so that's probably why this neighborhood spot is blowing up on the weekends.
(5)
AJ R.

1-2... Went on Saturday and it was awesome! North End Omlet kicked ass! On Monday though, the Breakfast Burrito left me hurting. Too sweet!!!! Needs some heat to offset the maple hollandaise. All in all, a cool hang in the shadows of Paul Revere's crib.
(3)
Jenna D.

The service here was an absolute disgrace. After we got seated and ordered our food, it took 45 minutes for burgers and mac + cheese to be brought to us. Mind you, there were only two other tables occupied in the entire place. To top it off, they only accept two credit cards for the bill, so if you plan on going with friends bring cash, or rather don't go at all.
(1)
Holly S.

It's a true foodie find, the locals will be upset that I recommend this place for wonderful food , service, drinks!
(5)
Heather G.

Listen to the majority, people. BRUNCH. Brunch ONLY. This is serious. The brunch here is great. Dinner is not great. Dinner isn't even good. Stick to weekend brunch and you'll never have to be disappointed. Also, be prepared to wait for a table at brunch, as it's always busy. The restaurant is so small, it has fewer than 20 tables, and it's in the tiniest little space in the north end. If you don't like waiting, get there when it opens. Some of my favorites: They have great omelets. The California omelet with avocado is especially good. The egg and cheese on a bagel is huge. 2 meals sort of huge. My brunch date likes the corned beef hash. I don't think they make it from scratch, but it's a pretty cheap plate of food. I really like the strawberry shortcake french toast, made with pound cake instead of bread, but it's really heavy and sweet. Eating a whole plate will surely make you sick, but a few bites are delicious. What i do not like about this place: The service is pretty awful. Really slow and inattentive, despite the fact that there aren't that many tables. I always have to ask for more coffee and water, and then ask again, and then wait 10 minutes to get it. The coffee is bitter, stale, burnt tasting, and served in mugs that are often not completely clean. A note on dinner: I always go for a burger (easiest to get right), and I'm always disappointed. The lamb burger (Mediterranean style with yogurt, etc) is a greasy, drippy mess. However, the rosemary fries are pretty darn good.
(3)
Arf A.

A diamond in the rough of dime-a-dozen italian joints. For dinner the burgers are great, but this place shines as a brunch spot. Cinnamon roll french toast and the egg/cheese blt, and the oatmeal (surprisingly sweet and creamy with fresh fruit) are favorites. all the omelettes are huge and delicious. Steak bomb and caprese are my favorites. Try the brunch drinks like bloody marys and the iced cafe. Lines can be long and food service can be slow, small kitchen, so best to get there early. The waitress/hostess staff are all great though, a big upgrade over past year or so. Its unpretentious and some of the best food in the city.
(5)
Rachelle G.

We loved this place...Sunday brunch was awesome and our bartender Leah was great. Small restaurant need to get there early, well worth the wait. Bloody Marys yum!!
(4)
Shepard S.

We were told a table would be ready in 30 minutes. 60 minutes later, we asked how long it would be. They said we were 2nd on the list. They seated the people ahead of us. 75 minutes after arriving, we asked if we would be seated soon, and they said it would be "a matter of minutes", inviting us to sit at the bar while we waited. 90 minutes after arriving, we saw our table was clear, but another waitress sat a group that had JUST ARRIVED ahead of us, then said there was nothing she could do because they were already sitting. When we (I dare say understandably) got upset at this, she told us "not to raise our voices". I've never experienced such incompetent, dismissive and flat-out rude service in my life.
(1)
Christy H.

Wonderful banana bread, potatoes w/peppers, cheese and onions were fab!!!! Breakfast sandwich and the ham & cheese omlett were also great. Not sure on the bloody mary's as I'm not a connoisseur, but it was a bit rough. Overall great experience!
(4)
Chelle M.

Came here this past weekend for brunch while visiting friends who recently moved to Boston. By the time we got to the restaurant, the city was in the middle of a pretty nasty snowfall and there was a bit of a wait outside, which was ok with us- the place is teeny tiny and I understood why the hostess asked us to wait outside since crowding at the front of the restaurant would've just blocked the doorway from people trying to leave. We had a party of 5 and only had to wait about 15 minutes. The hostess and waitresses were really accommodating, especially since one of our party was running late. Started with some mimosas and got the crabcake benedict, which was AMAZING. Would seriously travel back to Boston just for that. Delicious. Don't let the line or wait time intimidate you- you can call ahead if you have a party of six or more but it was seriously worth the wait and effort. Perfect brunch on such a crap weather day.
(4)
Collins F.

Def a great place to get a good brunch. Service is quick and the staff is very friendly and social. As everyone else says, the banana bread is very good. The omlets were perfect and made to order. If you are looking for a great place to grab a quick bfast or brunch that has good people and great prices, this is the place.
(4)
Lisa R.

Wow - what a great place! We had brunch on a Sunday with a group of 6. They were able to get us a table outside despite our reservation being inside. A relaxed atmosphere (plastic cups!) but GREAT breakfast food! They had classic brunch items (omelets, pancakes, french toast etc) with some different breakfast foods for the more adventurous eaters. Always nice to go out to the North End for a walk after. Would definitely go back for breakfast or dinner.
(5)
Danielle F.

Went for brunch earlier today with family. Everyone thoroughly enjoyed their meals. I had the banana bread French toast. It was deceiving in how rich it was-only able to eat half. It was awesome. The banana bread had a really fresh, homemade taste to it. The tiramisu French toast was well received as well. The pancakes looked a little thick for my liking, but it was also a massive serving. I would totally get the banana bread French toast again---solid choice!!!!
(5)
Kerry H.

Total hidden gem (although may not be so hidden anymore). The best breakfast in the North End, if not in Boston. The portions are huge and almost impossible to finish. I love the omelettes, particularly the caprese omelette with pesto, breakfast sandwiches (almost the size of a large plate), various types of french toast, and home fries (out of this world - sort of a mix between home fries and fried potato wedges). Bloody Mary's are enormous and delicious. Note: they only serve breakfast on Saturdays and Sundays and it can get crowded around 11:30. Go early if you can, or try to grab a seat at the bar. . Dinner is pretty good too, although they aren't open every night (schedule seems to change). Great mac and cheese and good burgers.
(4)
Solomon C.

Ever wonder what Brunch in New England would be like? Well this is it! You've got your traditional brunch faves like omelets, eggs benedict, pancakes and french toast with a side of home fries and toast. As well as your mimosa and bloody mary or coffee. Here's the New England part: there are versions of eggs benedict and omelets with lobster meat and crab meat! how awesome is that? I had the Lobster Benedict for $15 and it was fantastic! you had your traditional eggs benedict but if u looked under the egg, there's a layer of lobster meat covered in slimy egg yolk. From the city known for their lobster roll, this place truly delivers.
(5)
Chris B.

Great food! We usually do not visit the same restaurant twice when on vacation, but we will definitely be making an exception for this place next time. The benedicts were delicious. A ton of lobster on the lobster benedict andv the sweet and salty combo of the Benedict in Bed was delightful.
(4)
Andrew T.

North Street Grille has one of the best all around menus I have ever seen. Indecisive foodies will have a lot of trouble here, as every appetizer is appetizing, each entree is interesting, and there are over ten varieties of delicious burgers to choose from. I HIGHLY recommend the sliders (a lobster, crab cake, and boursin burger), the Mahi Tacos (spicy), and the Le Burger (brie, caramelized onions, and green apple). At the risk of sounding like a shill, it's also the best breakfast I've ever had in Boston. Another thing to keep in mind is atmosphere. This place is perfect, especially for locals. It's off the beaten path so you will likely avoid lines, tourists and lots of noise. There will probably be a line for breakfast though - it's that good.
(5)
Cathleen S.

This place has an amazing brunch menu...there is so much to choose from, you can't go wrong giving this place a try. The place has a cozy/cool vibe, and I would imagine it is more of a local hang than a tourist trap...so I apologize to the locals if I'm letting the cat out of the bag with this review! We arrived 15 minutes before the end of brunch service, and our waitress greeted us with a smile. The Bloody Marys we ordered were delicious, with the exception of the fact that my BF's celery stalk was a bit beaten up/dirty. I ordered the French Toast, with a side of Corned Beef Hash...both cooked perfectly, and the Corned Beef Hash was home made, and cooked to a perfectly crispy texture. My BF had the Lobster and Asparagus omelet, with a side of steak tips, he really enjoyed omelet, and the steak tips were delicious, but a few of them were a bit cold...we noticed that our sides were sitting at the pass while the kitchen cooked the rest of our meal, so we were not surprised that our sides were a bit cool. Our waitress was friendly, and very attentive. Before we arrived, I had called to see if we could be seated so close to the end of brunch service, and when the bartender brought us our drinks, she asked if I was the person that had called ahead..and she said she was glad we were able to make it there...I thought that was a nice touch. I would give this place 4 stars, but, one of the forks on our table was a bit dirty, and it was a uncomfortably cold in the place... the woman at the table next to us was wearing her coat to keep warm. I look forward to visiting the North Street Grille for lunch...looks like they have amazing burgers too!
(3)
Bianca T.

I have now gone twice and both times were really bad so at this point I can say with certainly I will not return unless it's only for a glass of wine at the bar ... 1st visit: brunch ... It was busy and there was no order to how they sat people so our visit started off completely annoyed ... Then we sit and it's freezing because the people standing at the door to get a table have left the door wide open and it's like 20 degrees out ... The food finally comes and it's cold ... The eggs Benedict was very average to be nice ... 2nd visit : dinner on a Tuesday night ... The restaurant was half empty and it still took 15 mins to get drinks and menus ... We order immediately upon getting menus and then proceeded to wait for 47 mins to get a rare burger and gravy fries and an appetizer of pulled pork slider and salad ... I take a bite and start to chew and crunch down on a little bone .... Who on earth thinks its ok to serve ice cold pulled pork over cole slaw on a mini brioche bun ? So unappetizing ... The pulled pork tasted like BBQ sauce and congealed pork fat ... So after delivering the food it takes another 20 mins for the waitress to come back to check ... I told her about the sandwiches temperature problem and bone situation so she offered me what ever I wanted but at that point I just had to go so she removed it from my bill ... 2 hours to grab a bite and a beer is just ridiculous ... I will return but only to sit for a glass of wine or draft at the bar Really nice wait staff
(2)
Brian M.

I think I got a little buzz from the tiramisu french toast :-) My wife and I combined ordered the Tiramisu French Toast, eggs, toast, bacon and home fries for breakfast. We went around 8:30 on Saturday morning. We very much enjoyed the atmosphere and the food. We are a fan and we will be returning. I know they take reservations. If you are going later in the day or have a big party, you may want to make one. The staff is nice and pleasant as well. It did take a bit of time to get the food we ordered, but maybe that is because they are making it from scratch. Yes, I am a fan!
(4)
Meredith C.

Awesome brunch and awesome service! Banana bread French toast is to die for. Usually there is a wait after 10:30 on weekends so be sure to beat the rush or be prepared to wait a few minutes for a table. Definitely a place to try for brunch in Boston!
(5)
Evey M.

This place is nothing short of amazing!! The menu is soooooo creative, there is something for everyone! This is not your ordinary boring brunch.place . The menu will have you wanting everything!!! The omelets are huge and the ingredients are fresh and hearty.. There is no where else in Boston that you can get such great food for such decent prices.. nothing compares.. I couild not have been any happier with my selections.. I started with the Banana Nutella sliders which are mini croissants stuffed with bananas and nutella and grilled so they are warm and googey once they hit the table.. OMG- so good!! I then had the North End omelet which was loaded with fresh lobster meat.. SIMPLY PHENOMENAL!!! The bloody marys are strong and definitely worth the money.. The service was great..attentive and friendly.. they let you call ahead and put your name on the waiitlist so the wait is so much shorter than what it would been.. No place in Boston lets you do that!! Will definteily be back .....SOON!!!
(5)
Carson S.

This place was amazing. I came here today for brunch with 2 friends. The place is pretty tiny and it's busy on a Sunday afternoon-- but I called ahead of time to get our name on the list and we only ended up waiting about 15-20 minutes. We sat at the bar and had friendly service. We started with a round of drinks: mimosa, bloody mary, and apple cider sangria (for me). The sangria was just the right balance of sweetness-- with a cute little cinnamon stick garnish. For entrees we all ordered a different eggs benedict dish. My friends ordered pulled pork benny and crab cake benny. After a few minutes my friend was disappointed to learn that they had run out of the crab benny-- but the sausage benny was still a delicious substitute. The pulled pork benny was pretty tasty-- but I'm from the south so I've had better BBQ. The crowning achievement of the meal, though, was my lobster benedict. There was just the right amount of buttery lobster. The flavor combination with the runny egg and the home fries was incredible. Would definitely come back!
(4)
Chantelle D.

I have a pancake obsession, admittedly. I search high and low for the fluffiest, tastiest, melt in your mouth pancakes I can find. I have found them!!! Crispy at the edges, fluffy inside and served to me with delicious syrup and tons of spreadable butter. Heavenly! And they had a great cup of coffee, hard to find these days. My dining companion ordered an omelette which I had a few bites of (ok, maybe I ate a third of it) and I was very impressed. Crispy bacon, mimosas and super friendly service rounded out this awesome experience. Will be back for supper soon to try some more of the savory side of the menu and I can't wait!!!
(5)
Louis R.

When I'm in Boston, I can usually be found tearing up huge Italian meals in the North End. Mmmmmm...authentic Italian cuisine...mmmmmm I hate brunch (eating when hungover sucks). This spot makes eating brunch bearable. I had the steak/egg omelet...mmmmmm...juicy and uber tasty. The Bloody Marys were totally salty and holy spicy. If you have the patience to wait for a table, hit it up. Even if you are with 5 gay guys who bitch and moan incessantly, still hit it up....just drink a lot of bloody marys to counteract those queens. Yeah, I said it.
(5)
Yvonne C.

great off-the-beaten track little gem! Avoid lines and tourists!
(4)
Julia L.

The strawberry Nutella French toast was the best French toast I've ever had in my life. Service was great, food came quickly, great atmosphere.
(5)
Jessica C.

I've been twice, for dinner and brunch. Both times were great. The dishes are tasty and creative. It's a bit cramped, especially when it gets busy, but the food more than makes up for it.
(4)
A M.

Was not feeling italian food so much last weekend, and searched Yelp high and low for a place that served a good pull pork ANYTHING in/near the North End. Decided to give North Street Grille a try, despite having only one dinner time review... and I was not disappointed. Yes, the place has bad lighting, however, the interior is new, clean, and well-decorated. It also was essentially empty, with about 3 people at the bar, and two other tables. I ordered the pulled pork sliders, and WOW. They come on toasted buns with cole slaw on them as well. Amazing. My dining partners ordered the lobster risotto, spinach goat cheese salad, and bacon mac and cheese. The spinach salad was so well done, I will probably have to get that as well everytime I go back. Mac and cheese was what you would expect from a North End style mac and cheese. Only complaint was the lobster risotto was a bit bland... But, this place really is a hidden gem in the North End if you are tired of italian food! Also, they did a great job filling up our wine glasses ;)
(4)
Marwan A.

the food is average .. i ordered the omlette. it was hot but the sides were so cold the "melted" cheese on the fries was solid
(2)
Jack M.

I had heard good things about this place and had been meaning to give it a shot. I was here last Friday for the Fisherman's Feast, and saw this place had some open tables outside. I was disappointed, however, to learn of their very limited drink and food menu, which I was told was just for the seating outside. If I wanted the regular stuff, I had to sit inside. The location was nice as you could see the stage with the live music, which was really festive. For drinks you could choose "chardonnay" or "cabernet", etc. No word on WHO made the wines and no prices (?). The food choices on the tiny-print table-card were about a dozen things, none of which were remotely Italian. I had a grilled cheese with pulled pork (that was actually quite good) and my friend had the fish tacos which were all right too. We had an all right time, drinking cheap overpriced wine out of plastic cups, eating food that had nothing whatsoever to do with the North End. But chances are I won't be back. I'll stick to my regular haunts in the North End when I need my fill of pasta. - I forgot that Sol owns this place too - he's the guy I know that owns the South Street Diner with his sister. He's a good guy so maybe I'll have to try this place again and see what their regular menu is like. The food was good, just not what I expected when I went during the Fisherman's Feast.
(3)
Jessica R.

I went for brunch with my family yesterday and I am so pissed off that this place is a few blocks from my apartment and I haven't been sooner. Their brunch menu has a wide variety of items and I especially love all the options offered for building your own (huge) omelet. Also, my Mom gave me a few bites of her french toast stuffed with brie and covered in bananas - amazing. Most of the tables are small so if you're going with a large party you may want to make a reservation. They'll take reservations for parties of 6 or more. Service was also great. Our waitress was very sweet.
(4)
Alexandra K.

Well I must second everyone's opinion about Brunch in this place. My friend and I ended up putting a pretty high bill for brunch because the coctails were so good! The food was just yummy! Can't wait to come here again! I had ECBLT and I wanted more as soon as I was done! Just delicious. This review should actually be 4.5 stars but the reason for that is that their bathroom door doesn't lock, and there is only one for the whole place. I ended up walking in on someone! Fix your door! BUT THE FOOD IS GREAT! Keep it up!
(4)
Eric K.

My g/f and I love a good brunch, and are always on the lookout for somewhere to have pancakes / eggs benedict etc as a weekend treat. We visited North Street Grille whilst in Boston after reading reviews on Yelp, and can confirm other reviews on here - it really is first class brunch, very special. The menu had so many delicious sounding french toast / pancake combos it was difficult to choose, we both went for the French Toast Crudite - it was sensational. The only problem is we consumed 4 days worth of calories in one sitting! The place was very busy, the waitresses were running everywhere however had everything fully in control - our coffee was constantly topped up as soon as it was getting low. If you are looking for brunch that is extra special do not hesitate to visit North Street Grille. We will definitely be returning on future trips to Boston. We got there around 10am, however a queue built up very quickly. Get there early,
(5)
Jessica H.

Brunch is the most important meal of the weekend.. and i research it, and look forward to it with a passion. when i was visiting the boston area i stumbled upon north street grille. Between the pictures and the high reviews I was set on this place. I like that even though they dont take reservations, you can call and put your name in which will help shorten your wait time. i came on a sunday at 11ish and there was still a 15 min wait and i had called about 45 min before this. the place itself is really small but im used to that being from NYC. the hostess and our waitress were super friendly and nice we ordered: nutella french toast sticks: i was so pumped for these but they kinda were a let down.. They werent bad necessarily but they tasted like funnel cake more than french toast to me. benny in a bed.. eggs Benedict with french toast and side of potatoes with cheddar cheese. - also 3-5 .. the best part surprisingly was the potatoes.. they were addicting banana walnut pancakes- pretty good mac and cheese- nice flavor but think they could have broiled it to get a nice crusty top verdict- good but if i were to find myself in Boston, ill head elsewhere
(3)
Deirdre D.

Super awesome breakfast!! Super awesome wait staff. Extremely family friendly. Can't recommend enough - wicked awesome
(5)
Michael J.

Good food. Slow service due to iPad ordering system, which was terrible. Use a pen and paper!
(3)
Marie O.

The food was really good but the wait was quite long even after calling ahead, about 40 minutes. Also after reading this I see that most people were given free banana bread, I did not get any when I went! I am very disappointed. Anyway I got Eggs Benedict with a side of the banana bread french toast and both were very good. And once we sat down the food was fast to arrive, perhaps 15 minutes or so. I'd go again but maybe not on a Sunday morning.
(4)
Andrew G.

It was a cool crisp Sunday morning. I walked from the blue line to the north street grille. Party of one. I had a bloody Mary, and some banana bread French toast. I drank away the misery of having to work the previous evening, and when I took my first bite of French toast, the clouds in the sky opened up and blue sky shown through. This might have been the bloody Mary talking, but as I took my second bite, a little bird alighted on my arm and asked me how my meal was. The French toast was exquisite, buttery, syrupy, and the bourbon/butter sauce added some bitter notes to the sweetness that were welcome. "Wonderful!", I cried. Continuing my meal, I ordered another bloody. It is spicy, refreshing and has the underlying bite of well disguised alcohol. Finishing up, I downed a glass of water and peered up at the reality I had briefly lost touch with. People were enjoying their meals around me, very few people because it was early. But there was delight on their faces. I would recommend this restaurant, unabashedly to anyone who enjoys good food and a staff that can differentiate between a seizure and food elation.
(5)
Greg W.

As a French toast connoisseur this place has top 5 French toasts plates in Boston. Friendly staff and bomb drinks are another plus!
(5)
Jeff H.

2nd try and I don't get it. Our first time Lobster Eggs Benny was terrible, but we wanted to give a 2nd chance because the French Toast is supposed to be amazing. I guess I will never know, NO CINNAMON FRENCH TOAST. I feel cheated by the Yelp reviews. I just don't see the hype, it's not worth it if you can't get what you came for. 2 strikes and you are out. Sorry, gotta be honest .
(1)
Ijeoma O.

Upon entering the door and throughout the whole entire meal, every staff member we encountered was so amicable that it made the experience very enjoyable. The quality of the food is also great. The portion sizes are huge and both satisfying and filling. The pancakes are massive a fluffy and I would definitely recommend them. Split a serving (3 stacks) with two others and the one pancake alone was very filling. Also had the pesto omelet which was also big and tasted great. This is a place I will come back to next time I visit Boston.
(4)
Kat D.

I have one complaint - the impossibly long wait for brunch. However, it's there because everyone knows this place is totally worth waiting for. Have you tried the brie stuffed French toast. Yeah, that's what I mean. They also have a million different types of pancakes (and French Toast) and I had the best huevos rancheros. Why in the world wouldn't I return??
(5)
Brian W.

Outstanding brunch. Crabmeat omelette was surprisingly delicious. But all I can say is, banana bourbon french toast. Unreal. Definitely call ahead as they will throw your name on the list.
(5)
Neechi M.

The food is undeserving of the terrible service we had here. We visited during some festival in the North End so things were a bit busier than usual but still doesn't justify a waitress rolling her eyes at us and being totally rude. This would have been a 1-star review but the combination of strong mimosas and absolutely delicious food (banana Nutella sliders why not, stuffed french toast) gives it 3 extra stars and made the service bearable. The place itself is kind of small (they do have nice big booths for larger groups but if your party is a little on the louder side you might expect to get some looks from people who can hear your entire conversations) and unassuming but I like that they have a full bar for brunch. Speaking of drinks we tried the normal mimosa, the Blood Orange Mimosa and another bubbly drink that I can't remember the name of. All 3 were wonderful and so I wouldn't worry about anything else on the menu being bad -- they seem to know what they are doing (albeit with a bit of an attitude). Similar story with the food. Everything on our table was great (including omelets that can be customized however you like, french toast stuff with all sorts of goodies and home fries cooked to perfection). I'm not sure when we'll try it again as we still have other places to check out in boston but it's well worth at least one visit.
(4)
Susana F.

Thank God for reservations or I would have missed out on one slammin' brunch! I spent the weekend in Boston for a bachelorette party of 9 girls and luckily I made reservations three weeks in advance! When we arrived there was a long line outside the door and their reservations for the day were fully book- if that isn't a sign this place was going to be great I don't know what is. Lisa was taking down names and such for walk-ins and she made sure to sit is right away so we wouldn't have to stand in the cold too long. She was hilarious and made the time go by quickly while waiting with her quirky conversations. Now onto the experience from within. The place is small yes but don't let that scare you away because the food was delicious!!! Mimosas were on point, coffee kept coming without needing to ask for a refill, and the waitress got all of our orders out quickly and correct. I ordered the eggs Benedict over prosciutto wrapped asparagus and wow just wow!!! My eggs were perfectly poached, the hollandaise sauce wasn't overpowering and it was overall a huge hit! Of course I also had to get the cheese, peppers, and onions on my homefries bc well, who doesn't LOVE cheese? I don't trust people that don't love cheese lol!!! All of the girls raved about their dishes ranging from French toast and pancakes to a monte cristo and omelette. I love this spot and it's become one of my favs next time I visit Boston!
(5)
Kristen S.

We called ahead and told it was about a 25 minute wait and our name would be put on the list. When we arrived we still had to wait for 20 more minutes, unless we wanted to sit at a 6 person table with another group (we were 3). We said no, and that table stayed empty the ENTIRE time we waited AND ate. I have never been asked to do that again, it should be first come first serve. We ended up sitting at the bar, which was totally fine. The food came out quickly and it was good but nothing out of the ordinary for breakfast. The servers were arguing in front of us, which we felt uncomfortable with. Also took a few minutes to get the check because they only have one swipe attachment for their Ipads. The servers certainly weren't friendly, but they were efficient.
(3)
NewToReno B.

Sat at the bar in the corner so I wouldn't take up a table, the lady behind the bar getting my food was so nice! The eggs and potatoes were good, like normal breakfast food, and the French toast was so delicious. Had cinnamon and powdered sugar. Will go back next time I'm in town. Cute little area.
(5)
Trisha J.

FANTASTIC FOOD!!! Just sitting here the food looked amazing and when we got ours it was great!!! The place itself is a little cramped but so are most of Boston's restaurants. The services was as quick as could be expected on a Saturday morning but it was worth it. I will definitely go back if we are in Boston again.
(5)
Maggie P.

Very delicious brunch! The bf and I shared the meat lovers omelet and the apple cinnamon french toast. The omelet was perfect. The hot cherry peppers really complemented the italian sausage, steak, and mozzarella. My favorite part of the dish was actually home fries (super crispy and seasoned - just how I love my potatoes). The French toast was so scrumptious and satisfying for any sweet tooth. I definitely could not eat an entire dish of the French toast by myself, but it's great to share. Like other yelpers have written, call ahead to place your name on the list. Calling ahead saved us about 15 min of the wait :) I would definitely recommend North Street Grille to anyone looking for a delicious, filling brunch. The prices are very reasonable too.
(4)
Michael C.

Solid brunch spot in the North End. We ate at the bar to avoid the wait on a Sunday early in the afternoon. They had several TV's so we were able to watch some Sunday football. The bartender was fine although she seemed a little scattered at times with simple items like napkins and silverware Lobster Eggs Benedict - Subs out the ham for delicious chunks of lobster. A must get item if you like lobster. A generous portion too. Benedict in Bed - It's like Eggs Benedict had a baby with French Toast. It was good but I prefer the traditional version, nice novelty take on a breakfast classic. Nutella & Banana Sliders - A fan of both nutella and bananas I found these to be just Ok. It is exactly as described on a semi warm croissant. I would pass on this unless you really love Nutella.
(3)
Melissa H.

First off try to make a reservation the night before or call and put your name on the list the line is ridiculous 45 mins to an hour wait. The food is amazing, the French toast sticks are a must. Even though the food was good it's not worth the wait especially if it's cold out.
(4)
Ambreen D.

Good place = long lines! Which are not so much fun in the Boston cold...! The first time I went there last year, I had to wait for a while which didn't leave a very memorable impression, despite their delicious food. This weekend we ended up there at an odd hour after our trip to the New England aquarium at about 2:30pm and guess what, no line! Tip: DON'T go during brunch hours on weekends. :) Great food. Their lobster benedict is exceptional. And of course home fries. Also their corn beef hash is to die for.
(4)
Jed D.

1. the wait on Sunday at 12:00 wasn't as bad as reported by some. 2. They were out of clean coffee cups so coffee took a few minutes 3. home fries were not as hot as I would prefer, maybe they were on the side of the grill, it was jammed. 4. Everything else was great. Service, food appetizers, cocktails were all on the better side of wonderful. I travel a lot for business, and therefore eat out regularly. North Street Grille is somewhere you can go and get something good. I would say they lived up to their good reviews on Yelp without any reservation.
(4)
Olivia D.

Breakfast food was tasty. Service took too long. We sat at the bar and it felt like we were forgotten about at times.
(3)
Sebastian K.

Great place for brunch. We came here twice in a row. The lobster & asparagus is incredible, lots and lots of lobster. And the cheese bites! benedicts are above average: crab cakes & pulled pork. Again, a lot of meat. The 4 stars are because the service is pretty bad. The first time we had to wait outside for half an hour (not so bad coming from NYC) but the problem was waiting at the table to get our order. The waitress had a really bad attitude. She brought my dish first and by the time my girlfriend got hers I was almost done with my meal. She forgot silverware, the bread, the milk we asked for turned out to be cream. The second time our pulled pork Benedict had bones!! And very sharp ones! Neither the waitress nor the manager did anything. Bad bad service, but the food is amazing.
(4)
Reese S.

This place lives up to the hype! And the warning to come early too. Got one of the last tables around 9:15 on a Sunday morning before the wait started. After seeing all the reviews of the lobster benedict, I knew I had to go that route and was very impressed. There is complimentary banana bread when seated which is awesome and the homefries are also amazing! My boyfriend had the huevos rancheros and wasn't as floored by his meal but that may have had something to do with the early morning breakfast rather than the food.
(5)
Alexandra M.

Best brunch? Eh. The hostess was way too comfortable with us. Talking to the person who made the reservation about how its taken them years to connect and how she has a bar on the wall of a bar in Texas. That wasnt the end of strange staff--no sharing plates and when we asked for them they were taken away tge second we were done--I guess no sharing of the entrees... We shared the banana nutella sandwiches which would have been 10x better if the were warm and consistent. The first bit I had had hardly any nutella ehile the second was covered. I had the crab cake benedict which pretty much bled into itself. Soft egg, soft crab cake (should have been crispy), soft english muffin (again, should have been crispy I think). Sauce was great though, and so were the potatoes. Nice spice on them. Tip added because we were a party if 6. Quick service though, probably because our reservation was 2, we got in 10-15 min late, and they close at 3.
(2)
Kathleen M.

Great Breakfast. Small spot. I called ahead and the hostess got me in right when I said I would be there. I had eggs, sausage, home fries and French toast. All were fresh and tasty. Not sure if they have any "special" menu items as I got something that rarely gets messed up. I would return for sure.
(4)
Christina A.

Surprised at the good reviews....food was just not that good. Lobster Benedict was dry and lobster was not fresh. Mimosa was warm and tasted bitter. Definitely not a repeat.
(2)
andrew a.

Lame. Just waited an hour and a half for our order, that still never came. Excuse...we just had a 25 person to go order placed right in front of your order. Sorry. Really?! And you wouldn't either a) tell us sooner or b) sneak our order in between?! Seriously. We're in Boston for one day and we just wasted two hours of our lives.
(1)
Duke C.

I think it was hyped up too much for me. We came on a Sunday noon and for the 3 of us, the wait was closer to an hour since the place is quite small. A bit hard to find but there was a crowd outside so we instantly knew we were at the right place. After looking through the menu, I went with the Lobster Eggs Benedict. I also added the pancakes for $3.00. I was a bit confused when my plate came out since it was suppose to come with home fries but mine was just the lobster benedict. I asked our sever about it and she said because I added the pancakes, the home fries didn't come with it. I was so confused since I thought the pancakes were just an adder. She then brought some out, saying it was on the house. Didn't really dig how it happened but shoot I like my potatoes so I gladly took them. The benedict itself was tasty for sure, especially with fresh lobster as the star. The hollandaise sauce is very light, which worked well. The pancakes were actually a bit disappointing. They definitely sat on the griddle for a bit too long. I tried a bit of the Lobster & Asparagus Omelet and that was tasty as well. I did see a lot of people order the French Toasts and in hindsight, I think I would've enjoyed that a bit more considering how the pancakes didn't really satisfy my carb cravings haha.
(3)
Karla E.

My rating would be higher, but the wait was ridiculous. The folks running this place need to be clearer on the actual wait time and turn tables over quicker. Too bad!
(2)
Bentley E.

Always amazing food. I recommend the Nutella French toast sticks to start and an iced cafe. If their is a wait, it's totally worth it. Staff is great! Local feel and atmosphere! Great people watching too!
(5)
Birdie B.

We started with freshly made bloody Mary's... Delicious. Followed by corned beef hash Benedict, lobster Benedict, Nutella stuffed French toast, and cookie dough pancakes. Everything was homemade, well presented, and delicious. Sadly we found this gem on our last day in Boston.
(5)
Amanda L.

I absolutely love when restaurants just make me want to shout from the rooftops how much I've fallen in love with them.. I got to North Street Grille on a Sunday around 11:10a and there was a 45-60 minute wait. There was a huge crowd waiting outside so I figured this place had to be good so we would stay. While waiting across the street a woman was exiting the restaurant and it almost seemed as if she was singing with delight as she came out of the door and walked down the steps. Seriously? Seriously. The anticipation was just killing me at this point. After around 40 minutes we were seated at the bar. I'm not picky about where I sit and would normally prefer a table, but the place is kind of small and tables are RIGHT next to each other, as if you're dining with your friend and a few strangers. Our bartender was so chipper and had many suggestions for what to order on the menu. And wait, let's rewind to the menu. This place has like 12 options for French Toast and like 8 options for Pancakes. Seriously! Eggs Benedict are my brunch staple but as I saw more and more plates of french toast coming out of the kitchen window I knew what I had to do. It was time to sacrifice my savory brunch craving and go for something sweet, and boy, am I glad I did. I ordered the Banana Bourbon French Toast. Pause. Carb delight! The thick french toast was covered in bourbon sauce and warm, gooey bananas. It came with a side of butter which was quickly tossed aside and a small portion of real maple syrup. I usually go way overboard when it comes to syrup so I didn't think these few teaspoons would be enough, but it was perfect and provided a great balance of flavors between the actual bread, bananas and again... that heavenly sweet, thick bourbon sauce. I mean... this is food porn, folks. I went with a friend this morning but eagerly texted my boyfriend during the experience letting him know we HAD to come back - mostly so I could order what I wanted and also steal a few bites from his dish. There are so many exceptional options and I can't wait to come back and try them ALL!
(5)
Chuck K.

Finally we found a real good sit down full service restaurant for breakfast in north Boston. Like most in this neighborhood, it is small and you should plan on a bit of a wait. Omelet was very light and fluffy. The French toast was good too but the bread was not the standard thick French toast bread but seemed like regular sliced bread. They have an electronic ordering and check system. You pay while the server is standing over you while using their tablet. Makes leaving a tip a bit unnerving.
(4)
Natalie S.

Popped in here for breakfast and I'm so glad I did. The waiter was really helpful with the menu which I loved. The California omelette was amazing. Goat cheese plus avocado? Sold. The omelets were huge, the toast great and coffee solid. There were so many good options on the menu, I can't wait to try the cookie dough pancakes!
(4)
Arthur C.

*Brunch: Get the Nutella French Toast Sticks* Deep fried french toast sticks with a layer of Nutella in between. Comes with extra Nutella on the side if you're extra sinful. You taste every single calorie in it when you bite into, but every single calorie of it is so worth it. Ordered a Salmon Eggs Benny for my main, and it wasn't anything out of the extraordinary. Didn't come with Hollandaise sauce which I thought was a given for Eggs Benny so make sure you do ask for sauce if that's what you're used to. Tight spaced, slightly loud in there, and long wait. (They don't take reservations for groups less than six people, but you can call an hour ahead to get on the waiting list to save yourself some physical-line-waiting time)
(3)
Dave T.

Thoroughly disappointed with my North End Omelet. The eggs were overcooked and it caused the omelet to lose a lot of flavor. I had a pancake that was equally disappointing, as it was dry and uninteresting. My brother had Nutella French toast which was good and worth the price. Ultimately for the outrageous price, I would recommend somewhere else.
(2)
Amanda S.

I'm happy to pile on another 4-star experience to this place. We had a decent sized wait (about 35 minutes on a Saturday afternoon). We decided to stick it out and were very happy we did. 1. Food in Boston proper is EXPENSIVE. Finding a place like this where you can eat affordably is always nice, which this place is. 2. Knowing where to eat is a *bit* of a challenge considering there is almost *NO* shopping in Boston, just restaurant after restaurant after restaurant. 3. It's hard to kill valuable touristy time waiting to eat. Do it anyway! This place is TINY inside! You won't feel cramped or anything but you will definitely see why you had to wait when you get in there. The portions are HUGE! If they allow you to split plates, you may want to. Maybe an app and one main would be more than enough. They have lots of unique items that aren't so over the top you don't want to order them. They also hand out cute little "mini menus" on the street that you can study so you know what you want when you are seated. The waitstaff was attentive but not annoying. The regular beverages (tea, soda, etc.) are a bit pricey ($3.50) so you may want to spend the extra few bucks for something more exotic. I'd choose this place again!
(4)
Tammi B.

A long wait on a Sunday morning but a great breakfast. Worth the wait. Get the banana bread French toast to share. The very best ever.
(5)
Jack T.

The food was pretty good. It is nice inside, but just like any small Boston Diner, it's tight on space. That isn't what bothered me about my experience, however. While the food was decent, it was very overpriced for what it was. My family had 4 entrees and a few drinks (a Bloody Mary and a few mimosas) and it ended up being around 100 dollars. I would recommend finding a place with more bang for your buck.
(3)
Becky D.

40 minute wait in rain and snow. Waitresses all have a snooty better than you attitude and aren't friendly. The food while Hot took forever to come out and wasn't all that flavorful. Certainly not as reviewed by others. Unimpressed. Not special
(3)
Laura F.

After years of living in the Boston area, and lamenting the lack of many good breakfast options, it's a wonderful treat to discover a "new" place with great breakfast! We arrived early on a Saturday morning, so no wait, and enjoyed a fantastic brunch ranging from bloody Mary's and mimosas to crab and lobster omelettes, burger sliders, bourbon banana french toast (as a sub for toast with an omelette!!) and fresh OJ. We enjoyed every bite, as well as the service and ambience- what a find!!!
(5)
Kailene K.

We went there on a late Thursday night when we were craving burgers. It was on a quiet street I had never been down before and I am happy to have discovered this place! The menu is awesome and the specialty burgers are so different. We got the burger with Gorgonzola and fig spread and it was absolutely amazing. The drinks were delicious as well. I will definitely be returning to try more of those burgers and after reading all these reviews I think I'm going to need to check out their breakfast as well.
(4)
Ryan M.

This is a phenomenal spot and one of my favorite restaurants in the North End. First of all, the brunch is the worst kept secret in the North End as it is PHENOMENAL. I would recommend coming here early and putting your name in and then going for a walk near the water as it gets filled quickly. Importantly, for those looking to get some hair of the dog that bit them, North Street Grille makes a hell of a mixed drink to pair with your brunch (I had a few delicious Mojitos). If brunch isn't your thing then take a trip here to enjoy their delicious dinner menu. In addition to some wonderful entrees and some of the best calamari I've had, they have a full menu of burgers that can be a refreshing change from the consistent (and delicious) Italian dishes that you will most likely encounter elsewhere in the North End. The waitstaff are very kind and attentive and make for a very pleasant experience. My only reason for not giving this restaurant a 5 Star rating is due to the occasional wait to be seated and the fact that some tables are right on top of each other (not for everybody). My friend and I enjoyed our brunch because we could eat delicious food while chatting with some of the other patrons but that might not be everyone's cup of tea.
(4)
Matin P.

Yummy brunch and breakfast ...had the lobster Benedict !!! Good amount of lobster for a well spent 17$ ! The French toast are super thin and come in half order which is great if you don't want to overstuff your face ;-) Good menu with lots of options ! Recommending this place! Friendly staff and a typical neighborhood whole in the wall place ! No espresso machine ... Which means no cappuchino and I think that's a must for a place like this! That's why 4 stars
(4)
Michael U.

Items selected: Nutella Banana Sliders Raspberry Cream Cheese French Toast Coffee Roll French Toast CruditÃ© French Toast with Brie, Walnuts, Apples, Maple Syrup Cookie Dough Pancake Without a doubt one of those 'places where the locals eat,' North Street Grille is All-Boston; impossible to find parking, cramped space, always a line, accents and attitudes aplenty, more than a handful of the crowd clad in Celtic Green or Bruins Black and Gold, and excellent service and food that make it all worth the hassle. From the clever croissant sliders to the truly decadent coffee roll (hemisected, battered, and fried cinnamon roll) French toast our selections covered perhaps 1/10th of the morning menu and although the pancakes were a doughy for my liking all three French Toasts more than made up for it, particularly the cruditÃ© with a hefty compliment of cheese and walnuts providing a savory foil to the crisp apples and pure Vermont maple syrup.
(4)
Tab G.

I won't go back to another breakfast place when Im near the North End. Very unique! The french toast eggs bennedict (ham cooked right into the french toast) was Amazing! I feel like a kid at chucky cheese everytime i get to go back! Typically 35 to 45 minute wait but they take phone reservations prior to arrival. WORTH THE WAIT!
(5)
Mel C.

Delicious brunch! So many amazing menu options that it made it difficult to decide. Great Bloody Mary. We will be back.
(5)
Alexis B.

The buffalo chicken mac n cheese was delicious!!!!!!!!! Best one I've had in Boston! Yummyyyy!
(5)
Mary T.

I came here for brunch on a weekend. There was a wait, but it wasn't too bad because we made reservations. The table that they reserved for us was a little cramped. The place was packed with customers. That's a sign that it is a good place to eat! The servers are friendly. I like the complimentary banana bread!! It is he first time I have been to a restaurant where they give banana bread for free. It's so moist and delicious! (That's what he said??) I ordered the north end omelette because I was eating in North End... Well actually, I ordered the north end omelette because it comes with lobster and truffle oil! Nothing can go wrong with lobster and truffle for brunch! You have the option to get it with toast or bagel. I was feeling a bagel that day so I opt for the bagel. The portion size is huge. I also tried the sausage Benedict, which was yummy! I like sausage and eggs Benedict, but it was the first time I had sausage Benedict. I will definitely order it again next time I go back. Overall, the service was great and the food was delicious! If you have a big party, remember make a reservation ahead of time!
(4)
Milli A.

Beautiful food, great taste, fast service. The brie stuffed french toast with caramel and apples was wonderful. Going back tomorrow for more. Trendy service using tablets at tables for card charge at table, credit card never out of site. White sangria unique and good taste. Loved me a morning bloody mary.
(5)
Idy T.

This is one of the best brunch places that I have been to in Boston! I am amazed by their menu! This is the place for lobster lovers! They have lobster eggs benedict, lobster omelette, and anything you can think of with lobster! The restaurant is pretty small and cramped but the food makes up for it! It also was a hassle because I came with a big party and seating arrangement was a little overwhelming! I ordered the North end omelette which comes with lobster, chives, truffle oil. They stuffed plenty of lobster chunks in the omelette and the truffle oil really accents the lobster flavor! You also get a choice of toast or bagel. You get a big portion for a reasonable price! I also really like the complementary banana bread that they serve. It is full of banana flavor and the bread is really moist and fluffy!
(4)
Sofyan S.

The food is amazing, our waitress Kayla was so friendly and helped Us choosing the food. Thank you North street grill for the time and food.
(5)
Miguel C.

Highly recommended! Came here for brunch with my buddies and we couldn't be happier. The food was great, but what stood out the most was the lobster and truffle [oil] mac and cheese. It was probably the best mac and cheese I've had. Definitely need to come back next time I'm in Boston.
(5)
Quinton H.

Food and service was very good. Easy to get to from downtown. The crab omelette and lobster roll sliders were great!
(5)
Lili Y.

We got there in a Sunday morning. It was a bit of wait for 2 seats but we were okay with that. The waitress was nice and she got us the menu so that we can before we were seated. Its 3 stars okay place because of the coffee wasn't too fresh. As a breakfast and brunch place, I was expecting a better quality coffee. (at least make it fresh?) I ordered the smoked salmon benedict. The fried potato wedges were very tasty. However, the benedict was a bit disappointed. They just simply stacked an English muffin, smoked salmon and an egg on top of each other. There were very little hollandaise sauce on them( Im not sure if its hollandaise sauce since I could barely taste any dill or lemon juice flavour in it.) My friend got the apple walnut french toast. It was really tasty! But again, the apple is not too fresh. ps, we got there at around 1pm. That might be the reason for less fresh coffee?
(3)
charlie c.

Thanks to a last minute decision, we ended up at the North Street Grille for Sunday brunch. Big mistake. There was a wait when we first got there, and once we sat down at the bar, there was another wait before we were acknowledged by the bartender. And then we waited again before we could place our beverage and food order. Not a good start. The theme of the day: The Waiting Game, continued; and our food were finally here. The Lobster Benedict was disappointing, with the lobster meat being dry and over-cooked, and the English muffins on the bottom were so stale that even a steak knife has a hard time cutting through them. Thankfully they did not mess up on cooking the eggs. The Bellini that I have ordered tasted off, as they did not use peach juice or purÃ©e to make that, and the sparkling wine was not cold enough. My friend ordered the Protein plate with steak tips, egg white and broccoli. It was bland and nothing special. Food can be mediocre, I get it, as this is sort of like a diner type of place; what bothered me the most was the service. I have to ask for silverwares when my food came; and then at the end of our meal the bartender somehow disappeared. We spent at least 10 mins trying to get the attention of the other servers so that we could get our bill, but no one was paying attention. Some of them were too busy chatting away near the kitchen, while others kept telling us that they were going to find our server. I am in the hospitality industry also, and this type of behavior bothers me to no end, to a point where I have seriously consider not leaving a tip. Luckily I was with Mr. Nice Guy that day so at least they got a 18% tip from him still. I would not recommend anyone to eat here, as there are much better options all throughout the North End.
(2)
Steph D.

Not worth the wait for us. This place had a lot of hype and we were really excited about coming here. We called ahead at 10:15am and we weren't seated until 12:20pm. The hostess kept telling us another 30-45 min which turned into an hour and a half. Our food was yummy but cold when it arrived. Had to wait 10 mins for coffee because they were out of cups. Our waitress was nice but taking into account the cold food, long wait, and coffee cup situation I wouldn't recommend.
(3)
Jae J.

Honestly, my rating is more of a 3.5 but rounded up to 4. Came here on the 4th for brunch and the wait was about a half hour, which wasn't too bad. The wait for food after we were seated, though, was for another hour. Our waiter, Matt, seemed to be pretty stressed, but given that there was only one other server, that's understandable. It seemed like they also doubled as bartenders. He was courteous and nice despite being so hassled but completely forgot to get us utensils and bread until after we asked him several times. The food/compliments: Pretty good banana bread, was honestly surprised. Lobster Benedict was delicious with fresh-tasting lobster and perfectly cooked eggs. Benedict in Bed was French Toast stuffed with Canadian bacon and eggs benedict on top. It was alright, but I probably wouldn't order it again. If I wanted diner-quality food, I would've gone to a diner. The complaints: Regular black coffee was $3.50, completely overpriced in my opinion and more expensive than Starbucks. My coffee mug was badly chipped and stained which made me wary of the cleanliness of everything else they would be serving us with. My water came in a whiskey glass, my boyfriend's water came in a tall glass, the table next to us had water in a variety of champagne flutes and wine glasses. The lack of uniformity amused me but looked a tad unprofessional. I suppose the servers were making do with whatever they could get their hands on. Willing to give this place another go on another weekend when it won't be as hectic though!
(4)
Pasin W.

I tried this restaurant because of the good reviews on Yelp. The place wasn't hard to find in Boston. It was warmly greeted by a stunning exterior design of North Street Grille. Very vintage. Service: Jackie was taking care of me throughout the dining experience. She was friendly, service-minded, and attentive. Food: Jackie gave me a complimentary home-made banana cake as a starter. The cake was soft and moist. Well-balanced between the sweetness and the banana flavor. I ordered Smoked Salmon Benedict for brunch. It took a bit longer than expected for the food to come out. They were only 3 tables at the time. The eggs were a little overcooked, part of them were hard-boiled. The green salad gave me a surprised ending as I found a piece of plastic bag in it. Jackie quickly apologized and took an immediate action upon it. She took care of the bill. Ambience: Vintage exterior, but old and sketchy inside the restaurant. It is also quite small inside. It is best to come in a smaller party. My knife had the dirty stain as if it wasn't washed thoroughly. I'll probably give it another chance in my next visit to Boston. Thanks to Jackie.
(3)
Mark P.

Food was amazing! I had the pulled pork eggs benedict. The menu had lots of great choices. Service was subpar. The dining area is small
(3)
Mark G.

Visiting from Cleveland - stopped for brunch on a Friday. I had a bloody mary to start - good taste but a little watered down. My friend had a blood orange mimosa that she didn't care for. Corned beef hash potato pancakes were good if not great. Peanut butter - chocolate French Toast was PHENOMENAL - best French Toast I've ever had. My friend had the benedict in bed - she called it a "delightful dining experience." The restaurant is tiny. We were able to sit right down at the bar, but I can imagine there would be a longer wait on a weekend.
(4)
Jonathan A.

This place is a train wreck with amazing food. We waited for about 30 minutes to get into this tiny place for breakfast. After waiting, we were seated at the bar. No problem. The bartender/waitress was working hard, but did not seem to be on top of things, she was all over the place. It took almost 10 minutes just to get a menu and then another 10 minutes at least just to take our order. We ordered two coffees, a crab omelet and the banana bourbon french toast. The coffees came out but no sign of milk. The bartender then asked us what kind of milk we wanted. After asking the for skim milk, she poured cream in those mini carafes and decided to give them to everyone but us. Eventually we had to ask another patron to borrow his extra cream for the coffee. Our skim milk came out about 10 minutes later when the coffee was cold. The meal then came out a reasonable time later. But, no utensils of course. We had to ASK for utensils! OK. now for the good part. The food was excellent. The crab omelet was delicious, loaded with crab and cheese and light and fluffy. I had a small bite of the banana bourbon french toast. Again amazing! This place can really make some good food. I was turned off by how dirty the bathroom was and the fact that there was some type of large cake pan with cake in it on a ledge right outside the bathroom. I dont know if they were serving it or not, but it seemed gross and out of place. So.. 2 Stars on Service and Cleanliness. 4 Stars on Food. AVG 3 Stars. I really wanted to rate it higher, but I just could not.
(3)
Rachel W.

The best breakfast in the North End! Full bar and great food. The banana bread is a must try (and it's free )
(5)
Jackie M.

we stopped off in boston during our vacation last weekend and searched on yelp for somewhere nice for brunch The food was amazing!!! we had to wait about 30mins to get a seat but the hostess was so nice, we were waiting for a table but took a seat at the bar that suited us. Before i make this statement, i'll tell you that both me and my boyfriend run restaurants and have done for a very long time, i've been a bar manager and bartender for years....the bartender needs to learn how to muddle...squashing strawberries with some ice and a stiring spoon isnt muddling....the muddler was right beside her hand. and the drink would have been so much nicer if it was made properly, and she was not set up properly at all, i had asked for a margarita but she did not have the ingredients for that... she needed to smile too....it there were a few other couples at the bar also and everyone was noticed her personality... its a shame, if you go here, dont sit at the bar, But its definitely worth a visit, they do the most delicious food!!
(4)
Joelle K.

I came here for dinner with my husband and a couple friends last weekend. We made reservations, but did not really need them as the restaurant is located a couple blocks off of Hanover and was really not crowded at all. The cocktails that I had were tasty, but were stingy on the booze. We started with the jalapeÃ±o poppers and date appetizers. The portion sizes are a joke. There were 5 bite size pieces of both, which is too bad because both were really good. I ordered a burger for dinner. I asked that it be cooked medium, but it came out pretty close to well. Our server started out great, but ended up ignoring us by the end of our meal. This was probably due to the fact that she was the only server working. I would go back to try their brunch, but definitely not for dinner.
(3)
Arelis B.

I'm so happy right now. Friendly efficient staff and service, amazing food. Comfy warm and inviting location. Just yummy all around.
(5)
Mark P.

Great Restaurant in the North End for breakfast. Food was awesome, service was fast. Expect a wait, we waited approximately 45 minutes to get seated.
(5)
Alissa S.

I LOVED this place. The staff is no nonsense in a totally respectable way considering they are operating a restaurant in a room the size of a walk in closet (which doesn't feel so small thanks to the colorful cozy atmosphere), and they're also efficient and flexible. Unlike many places with similar policies, when it became apparent that getting our entire party there before seating us was going to be a possibly fruitless endeavor, they just sat us anyway and rolled with the staggered seating/ordering (very much appreciated, obviously). The pineapple mimosa carafe gave us six generous glasses for $30- a pretty awesome deal considering most Boston brunch mimosas cost at least $10 a piece. It served our whole birthday brunch group and made for a perfect toast. Then I ruined omelettes for myself forever, because how many other places have omelettes that include lobster and parmesan and truffle oil??? Not many, and unfortunately after trying the North End omelette you will wish they ALL did. Another perk: they do Friday-Sunday brunch. Not quite the every day of the week offering I wish more (/any) places in Boston had, but closer at least! My friend summed it up perfectly: this will be the go-to brunch for whenever I have out of town guests visiting from now on. It helps that it's in the perfect location for post-brunch city wandering.
(5)
C. K.

I dined here in early February so this is a late review. Food: It was all right. It was not fantastic but it wasn't terrible either. We certainly have had better at other establishments. The portions were at least generous. Service: Limited. However, we did go on a Sunday morning so it was very crowded. We did wait, which was painful as it was very cold that day. We were eventually seated at the bar due to lack of space and none of the servers were particularly attentive to not only us but to other patrons as well. Ambience: Casual. I would not recommend anyone going with large groups or families simply because this restaurant is so small.
(2)
Lily F.

I would like to give this 4 stars as a reflection of the overall experience, but I unfortunately just can't. The food was amazing! Smoked salmon eggs Benedict was perfection with home fries, onion and cheese, and orange juice. I'm not a huge breakfast person but it really was on point- however, service was terrible. Soooo slow. It took twice as long for us to order and for us to get the check than it did for our food to come out once we'd ordered! Our waitress was completely at ease, moving at about one third the pace I would on a Fourth of July brunch shift (I serve, so maybe I'm harsh) but seriously. Very frustrating, and the bar was a mess. It seems they don't take service too seriously, when the level of food should push them to do more. Very cute place, however, and a nice atmosphere. Next time I want breakfast by dinner time I will certainly return.
(3)
Alex B.

If you look like your under 25 don't come here. They will sit everyone before you and you will ask when you will be seated and it will be just another 20 minutes. This happened about 3 times after we had already been told an hour wait. The food was good but go somewhere else. Not worth it. Also two of the waitresses we're having an argument so that was entertaining.
(2)
Hana C.

I had the Lobster Benedict which was good besides the fact that it was not very hot. However, like I said, it still was pretty good. My party also got cranberry pancakes and an omelette which they liked. However, it was pretty pricey and our waitress never came to our table once even though the place is pretty small. It was good, but I won't put this on the top my list.
(3)
J G.

My boyfriend and I were walking around North End and happened upon this little restaurant for breakfast. Portions are huge, service is friendly and the place itself has a lot of charm. I will definitely visit this place the next time I'm in Boston.
(4)
Patricia F.

I enjoyed. Long lines but good food. Lisa (I think that was the host's name) was awesome.
(4)
Nicole M.

I definitely wouldn't say this place is the best brunch in Boston, but it's pretty freaking good. A total neighborhood spot, which I'm a total sucker for. Extra points for that. Got there this morning at precisely 10am and already there was a wait for a table. We sat at the bar, which I'd do again. It seems it might behoove them to get rid of the booths and instead go for more separate 2-4person tables in the dining area. There were 2 giant booths that could fit 6 people, with only 2 people at each one. Anyway, back to the food. Looking at other people's plates, we knew we were in for ginormous portions. I went with the banana stuffed french toast, and the hubby went with an egg sandwich on a bagel. That sucker must've had no less than 7 eggs in it, holy crap it's a coronary waiting to happen. There were 2 guys at the end of the bar and they ordered the french toast sticks and a bowl of granola with fruit. They dug in and within 10 minutes their real meals came out, and the looks on their faces were priceless. Eyes bugged out like cartoon characters, they clearly did not check out to see what to expect in terms of portions! I'll definitely go back - the service was great, food good enough - and next time I may try the granola, or go with the brie, walnut and apple stuffed crudite french toast. I'm still kinda kicking myself for not getting that today.
(4)
Brent J.

Great food, friendly service, local atmosphere.
(4)
Carrie M.

Looking for brunch in the North End? Go here. Why? Because, I said so. Ok, fine. Three words: Crudite. French. Toast. I am a huge brunch afficionado and this...this...was some of the best brunch I've ever had. The menu was pleasantly extensive, lots of classics as well as unique dishes. The portions are huge, the coffee is delicious, and the bartender was very pleasant. My friends and I sat at the bar so as not to have to wait for a table, which worked out perfectly. It was a cozy little restaurant, very crowded though, so this is probably not a good place for large groups. And the food! Ahh the food. My crudite french toast was unbelievable. French toast, stuffed with brie, topped with Granny Smith apples, toasted walnuts, and a generous bath of maple syrup. It was the perfect blend of sweet and salty, crunchy and creamy, fruity and nutty. Everyone was very pleased with our food. If I lived anywhere near the North End, I would be broke and would not fit in any of my clothes, but I would be brunch-satisfied!
(5)
Larry S.

I WISH I could give North Street Grille a good rating. Unfortunately, it was not great when we went for dinner last week. They open at 5:00; we had 7:00 pm reservations. On the plus side, our waitress was friendly, knowledgeable, and attentive throughout our stay. Also, she'd obviously made a note when I placed the reservation; at the end of the meal, she brought over a double pumpkin cheesecake with a lighted candle. In sum, excellent service. So much for the pluses. After we placed our order, my wife noticed that there was no activity in the kitchen and the waitress didn't turn the ticket in right away; instead she got on her cell phone. A couple minutes later the chef arrived [two hours into dinner service!] My wife's braised lamb shank beautifully cooked and spiced to perfection; we're sure it would have been even better if it hadn't been previously cooked, refrigerated, and reheated. The sides - butternut puree and roasted brussel spouts - suffered from incomplete reheating; both were cold. My entree - barbequed back ribs - was also flavorful, fall off the bone tender, but again a little tough around the edges from reheating (and still barely more than room temperature) with a dollop of cold barbecue sauce slathered on the top. My side - macaroni and cheese prepared with ziti - was the most successful part of the entree course. It were steaming hot but still the pasta was still nicely al dente. It was good, and could have been excellent with better cheddar and more attention to seasoning. In fairness, I have to say that my wife and I don't drink. If, we had started with, say, a couple or 9 drinks, the food might have seemed much better. Also, we might have been wise to stick with burgers. Finally, we might have done better if we had arrived after 8:00; I wrongly assumed that since they opened at 5 PM, the kitchen would be in full swing; not just getting started after we placed our order at 7:20 ....My bad. At the Grille's price level, we weren't expecting Trattoria di Monica [Salem & North Streets] cuisine; on the other hand, we could have gotten a better dinner in the same price range at Joe's American Grille.
(2)
john k.

This place is a North End staple. Be prepared to wait outside for a table on weekends. If you go very late, you might get right in. The breakfasts are great. My top picks would be eggs oscar or eggs benedict. Great morning drinking selections. Just what the doctor ordered after a long night.
(4)
Lauren C.

I'm from NYC but every time I come to Boston I make sure to eat breakfast here. The food is absolutely delicious and the portions are generous. You really can't go wrong with anything on the menu. It's also one of the only places I know up there that follows the NYC tradition of drinking during your breakfast and both the sangria and bloodys are pretty darn good. The service is usually friendly as well. Just get there early bc the place fills up quickly.
(4)
David N.

Big fan of this place for brunch on weekends. A little small, sometimes there's a line. Great menu items. Mediocre service. Easy to find, it's on North St, in North Sq in the North End...
(4)
Beth M.

Great for Sunday brunch. Cute little place in the North End. Good food, moderately priced. I hear the bloody mary's and mimosas are great too. Only issue - very limited seating. Usually need to wait 15 - 20 minutes on a weekend. Went for dinner - delicious burgers and mac & cheese...such a cute, cozy place
(4)
Jason M.

This place has the best brunch in Boston. The stuffed french toast and omelets are superb. I would recommend sharing an order of the french toast sticks with nutella dipping sauce and then having an omelet. Be prepared to wait a bit on a weekend morning but it is very worth it.
(5)
Brett M.

Brooke makes a fantastic white sangria. Run don't walk.
(5)
Ricardo R.

I read many of the reviews before, I'd probably go there again, but for now, here are some details of our experience: Overall, place is pretty small and tends to feel a little crowded, not uncomfortable, just cozy. We got there around 2 pm for Sunday Brunch and got seated almost immediately, which is always a good thing. Once seated, we ordered from the regular Brunch menu, which is good and has a decent variety. Ordered a mimosa, not the best one we've had and ordered the specialty: lobster benedict, as well as an omelette and egg and croissants. Food was really good. On the downside: Service was sort of slow, and sadly, I got hair in the fruit that came with the kids meal, nothing pecaminous, but not pleasant anyway, server seem to treat it very lightly though... Would I come there again? Yes. Would this be the place to take people as a hidden gem? Hmmm, maybe Not...
(3)
Sharon L.

I went here for brunch today, a Sunday, because of all the great Yelp reviews. I was not disappointed. The menu has so many options and I kid you not, all of them sound great. I cannot wait to go back and try more. Today I got the Crab Omelette which had crab, avocado, and boursin cheese. There was a perfect amount of all ingredients and it was such a wonderful and delicious combination. It came with potatoes, which although cold, were crisp and well seasoned and I enjoyed every one. My friend got the Tiramisu French Toast, which not only sounded amazing... it tasted amazing! Again, I cannot wait to go back!
(4)
K E.

I don't care what others say, this is a great place for dinner, too. I have eaten dinner here several times and have never had a bad meal. The burgers are HUGE and amazing. I challenge someone to eat one without cutting it in half first to fit it in your mouth! My favorite is the buffalo mac n cheese. It is HEAVENLY.
(4)
Bob M.

Beware - We went here on a Sunday morning with a party of 4. We were told it would be a 20 - 30 minute wait. It ended up taking over an hour to be seated. It seemed like the person taking names was just telling everyone it was 20 - 30 minutes without trying to figure out how long the wait would really be. On top of that, service is slow so it took a long time to get our food. By the time it got there, I have to say we were all so tired and hungry the food would have to have been great to make up for the wait. But it wasn't - the food was OK, but nothing special. Definitely not going back.
(2)
Rachel B.

oh. my. god. This place is unbelievable. We went for Sunday brunch, arrived around 11:30 and were seated right away. Seems that there was a bit of a wait after us, so I'd advise to arrive before noon. The menu was long and looked absolutely amazing. We ordered the nutella & banana sliders for an appetizer just to be gluttonous and they did not disappoint. Obviously, this is more of a desert, but you should definitely make room before or after your meal for these. I was having trouble deciding between the prosciutto and asparagus eggs Benedict and the crudite french toast (french toast stuffed with brie cheese, covered in syrup, candied walnuts and sliced apples) I ordered one, my friend ordered the other. Both were delectable. I also ordered one of their enormous bloody marys. it was a little light on the vodka, but it was pretty good. not the best I've had, but the size alone made it worth the $$. Next time I'm in Boston this is a MUST.
(5)
John M.

After reading many of the other yelp, I felt the need to give this place a visit for brunch. We did experience a very short wait, not more than 5 minutes. Once we were seated we felt as if we were invisible. We waited for almost 15 minutes for a waitress to come over to our table and place a drink/food order. Then in got very frustrating. It seemed like the kitchen could not keep up with the orders from the other tables. Our order(only 3 people in our party) came out piece mailed. One breakfast order, followed by a side order for a different person, then the other main order, and finally the last order...this process lasted for about 10 minutes. The service was pretty poor which is too bad because the food was pretty good. Needless to say, I will not be making a return visit
(2)
Mark S.

Great breakfast!!! The nutella French toast sticks are amazing. Bring your appetite
(5)
Armine N.

I have been to the North Street Grille numerous times for a weekend breakfast/brunch and it has never disappointed me. There are options for those who want to indulge and for those who are looking for a more skinny jean friendly option. The prices are decent and the quality of the food is good. I've only had to wait there a few times, though the place is small so I would imagine there can be a longer wait. The only downfall is the service -- the servers are friendly, but the restaurant has been very understaffed on more than one occasion. Overall, I recommend you check it out -- a diamond in the rough as far as breakfast goes in the North End.
(4)
Allison M.

Long wait, and you will get to know your fellow diners on a flesh-to-flesh level, but the menu is STAGGERINGLY BEAUTIFUL. I could not decide, but I don't think you can go wrong with anything. Also love that they serve banana bread to start! I got the banana-stuffed French toast and my friend got the s'mores pancakes. Heavenly. Service was friendly and impressively fast for how inhumanly packed and busy it was (and I'm sure always is, because it is that good). Yum yum yum I shall be back.
(4)
John P.

Great Bloody Marys! ...made by Brooke. Very friendly staff and inviting atmosphere! If you're in the area, come to North Street Grill.
(5)
Casey M.

I've been to the North Street Grille for brunch several times and have never come close to being disappointed. Whether you're in the mood for something greasy to absorb the booze from the previous night (chocolate-banana stuffed french toast), or something healthy (egg white omelets, granola, fruit & yogurt) they've got you covered and its all delicious. Although I agree with the post under mine - the bloody mary glasses do make them look deceivingly huge - they are still delicious. It is small inside, and if you get there after 10:30 you'll probably have to wait outside, but it is well worth it.
(4)
Rashmi K.

based on the yelp comments, I went here this morning with an out-of-town visitor - I was not disappointed. There was a 20-30minute wait (they only take reservations for parties of 6 or more), but I took that opportunity to bring her to Mike's Pastry and then wander back to the restaurant. The wait staff is handling a lot (the host was also serving and busing tables), but they have a good sense of humor about it. You get the sense that this is more of a local place and it is away from the tourist crowds, even though it is only a block away from the Freedom Trail. ok, on to the food: banana bread amuse bouche: very soggy, almost raw. definitely not a highlight. coffee: strong. bottomless. Benedict in Bed - about as awesome a brunch dish as I have come across. French toast stuffed with canadian bacon and cheddar cheese with poached egg+hollandaise sauce. Tuna Melt - my friend said it tasted good but there was a distinct lack of cheese. The bloody mary my friend ordered ended up getting spilled all over me (our fault) so no comment on the drink- will say that our server handled the situation very well.
(4)
Ezra E.

This place has great breakfast/brunch. There is usually a short wait on the weekends, but it's worth it. They have delicious Bloody Mary's (which are huge by the way) and great omelets. The menu has several different types of french toast, which all sound incredible (although I have not tried it yet). The service is always great, with a nice, friendly staff. Breakfast options in the North End are limited so this is usually my "go-to" place.
(4)
Daisy F.

I notice the amazing reviews the place has gotten.....so I am disappointed to report that the go to brunch spot (it always has a line out the door) is one I will not be recommending, or returning to. Upon arrival with our party of three, we were told that our wait would be 15 minutes. Not bad at all, in fact, to be expected here. After the crowd outside died down, presumably the groups waiting there before us were all seated, the host stepped outside to point out our table in the window would be ready when the couple sitting there finished eating. Really? As we peered in the window the couple probably wondered why we were so engaged in their meal. We weren't thrilled to see their plates full of food, but figured we'd already been waiting for 15, it couldn't be that much longer. And perhaps another table would open up in the meantime. Nope. Not a chance. The open tables I noticed inside apparently were not good enough for us to be seated at. As the "couple-in-our-booth" departed 20 minutes later, that brought our whopping total to about 35 minutes wait time. I wouldn't have minded, if I knew what I was getting into. In my opinion, a host needs to be able to gauge the wait for his patrons a little more precisely. As we were seated I again noticed a 3 person table open. Why couldn't we have been seated here? About 5 minutes after us, that table filled up with newcomers. We decided to order an easy meal, as we were now in a rush for my friend to make the train home. Eggs and home fries for all. Little did we know the waiting was not over. As I glanced to the 3 folks next to me, I noticed they had their French toast appetizer delivered. OK no big deal as we told ourselves to be patient, the eggs would be here soon. " Soon" was when that same table next to us finished their appetizer and entrees including what looked like items from the lunch and brunch menu were delivered. When asked politely would our eggs be ready soon, our less than pleasant waiter stated "5-10 minutes". We already had been sitting there for about 15. To scramble some eggs? Give me a break. 10 minutes later, the eggs never came. We left unsatisfied and hungry. I hate to be that person. I really do. I am not impatient as evidenced by the fact that I waited 35 minutes for a table. Being a North Street resident, I wanted to like you North Street Grille. I'll give you one star for the fact that I had a great Bloody Mary.
(1)
Z R.

Only had brunch there and it was fantastic. The Bloody Mary's were great and it looks like they use their own tomato juice. The bennedicts were wonderful. My only complaint was we had no where to stand while we waited on a table other than outside which is common in the North End.
(4)
suzie q.

we love this place for breakfast. hard to get into on the weekends during "prime" brunch time, but well worth the wait. i have such a hard time deciding, i end up order way more than i need. pancakes are fat, hot, & super tasty, fries kill me, and their bloody marys are perfect. their service can be a bit rough, they surely dont hide their attitudes, but once you forgive that, they never disappoint.
(4)
Erica T.

Came here for brunch with a few friends. I was running late, but my friends had put in their name and waited about 30 minutes for a table, and me. Our table was huge! I imagine it would fit six people, comfortably. Comfortable, too. The menu is also huge. Three pages, plus a separate specials menu. At least six or seven varieties of french toast, pancakes, and omelets. However, being me, I got the North Street Special which was a pre fix menu of eggs, toast, home fries, one slice of french toast, fruit, coffee, and OJ. Crazy! All for $16. One thing that usually bugs me about breakfast/brunch things, are the home fries are luke warm/cold --- however, this place -- the first thing I had off my plate was a home fry, and it was nice and HOT and perfectly seasoned! Nice! Everything else was delicious and fresh. My friends ordered tirimisu and banana with nutella french toast. Both enjoyed their savory dishes. One friend also got oatmeal, which was a large portion with fresh berries on top. One thing that was weird was the server brought her oatmeal after the french toast.. I would have preferred it before or at least the same time as my meal. I also thought my fruit would come before the meal, but that's ok. So basically, I highly recommend this place for brunch. I saw some bloody Mary's -- huge (probably 16 oz) glasses with a tall celery stick! I guess the only thing is that you'll have to be forgiving regarding the service. They are busy, and the waitresses are working hard. Maybe there aren't enough of them? I can't wait to come here to try one of their various burgers, and dinner entrees.
(4)
Miquel R.

went there recently on a saturday morning with a friend for breakfast. Place is small but service was good and the selection of breakfast was very good. I will definitely go there again for breakfast.
(4)
Kelley I.

I love this place! Anytime someone visits we make sure we bring them to North Street for brunch. Whether you want french toast, pancacks or eggs there is something for everyone! I have never been disappointed no matter what I get. In addition to to die for brunch, they also have great lunch and dinner meals. The portions are huge! I know you won't be disappointed! There is almost always a line for brunch and it can sometimes be a little slow, so leave plenty of time. But regardless, its worth the wait and time!
(5)
E. A.

I'm usually a brunch hater but I have to go with the crowd here; believe the hype, brunch here is excellent. Pros: Tasty banana bread amuse bouche Great menu - breakfast/brunch classics along with some creative house specialties Breakfast sandwiches as big as your head Delicious fresh fruit and granola/oatmeal Crispy bacon Generous portions Frequent coffee refills Prices are reasonable. I might even go so far as to call this place affordable, which is rare for the overhyped North End. Cons: Like any place that serves good breakfast/brunch food, it gets busy during peak hours; you might have to wait for a table, especially if there are more than 2-4 people in your party. Some of the servers can be a little stressed because it gets so busy.
(4)
Ralph G.

They were really good we had a party of ten. Wow the food is tops Breakfast is a must. To many options to list but everyone of us really enjoyed this places food and staff.
(4)
Danny T.

While walking thru the beautiful streets of the north end I stumbled upon this hidden jewel !!! What a brunch I had on the weekend !! So delicious !! I had to go back for dinner that week !! Love this place !!!
(5)
TJ M.

If this place was in Cambridge it would be a 3.5 star at best, but in the North End it is an American Bistro oasis in a sea of Italian resturants. The food is good... The beer is reasonably priced... and the help is friendly. I like this place and highly recommend it to North End residents. If you don't live in the North End I recommend you come to the neighborhood for the right reason - the Itallian food fool!
(4)
Thomas L.

Went for breakfast hungover around 2pm and the waitress was very polite and empathetic and the food was great! Two eggs over easy, bacon, toast ,orange juice, bloody mary, grilled blueberry muffin... Awesome! Very small inside with a small bar and a tv.
(4)
Conny F.

ok, it is Saturday mid morning, you are strolling thru the city with a coffee and you are getting hungry. You realize you are in the north end and everything is pasta. All you are craving is some eggs, hash browns and potatoes...you ask your friendly north end pastry shop girl and she shows you to North Street Grille. You walk in, it is packed but you get a seat. You can choose between healthy breakfast (eggwhites, oatmeal and fruit) or just the eggs, hashbrownsw and potatoes you were craving. 45 minutes later you are happy and well fed, did not spend too much money and ready to go shopping on Newbury street.
(4)
Belle F.

Took 40 minutes for our dinner to arrive. Would be understandable if the place were packed, but there were only three tables which had people there (with no more than 2 people per table). Way too long for our food - a simple burger and fries- to arrive, in my opinion. Also noticed that a take out order, which came in after we ordered our meal, was prepared first. I will say, however, that the burger was one of the best I have had anywhere, as were the rosemary fries. However, based on the slow service, I would not go back for a sit down meal, maybe for take-out only.
(2)
Kim L.

DO NOT WASTE YOUR TIME! I wanted to be sure I took time out of my day to share my horrible experience there this past Sunday, in efforts to at least bring down the average! Normally we'll be found at "the other side" or "deep ellum" but we ventured out to the north end based on some pretty stellar reviews. Boyfriend made a reservation, we were 10 minutes late, due to total lack of parking (ended up in a garage - paying over $28 - CASH ONLY might i add). THIS PLACE IS TINY - so upon entering, we were pretty much forced into the middle of the restaurant. We apologized for our tardiness & she asked us to wait in the corner. While we wait crammed into a corner, she seats a couple that arrived after us - no reservation. i chalked that up to being our punishment. She then seated a 4 top of college kids that arrived about 15 minutes after we did. We were then asked to take a corner seat at the bar. I literally had 4 inches to move. Ordered a bloody mary - guess i should have specified "spicy" but this thing was the most bland I have tasted in awhile. Then the food came, although decent - would have been better if served WARM, but for a tiny place where I can see the entire kitchen, you should really be able to serve the food HOT! Service was nothing special for the hell we went thru to get there & the hostess really needs to look into a new line of work. You are supposed to be warm & friendly - NOT spray your windex in my plate when someone next to me moves. I literally sneezed at her, she didn't even bat an eye. I have already warned anyone i know who digs a yummy brunch not to spend hard earned money here. Sorry folks - awesome concept, but epic fail.
(1)
Matt M.

NOT recommended. Waited 1:15 after being told to expect 20 min. Food is very mediocre, lousy bacon, gross mealy tomatoes, fake maple syrup. Just seems like a place that doesn't care about the food it serves. I feel bad for the folks who think this is a good place for breakfast.
(1)
John D.

I really, really miss North Street Grille, as I've moved away from Boston. The breakfast/brunch is terrific, lunch is terrific and dinner is as well. Not only that, I wasn't sure how I should have their steak tips cooked (which are unbelievable by the way), the owner advised me and had a discussion with me about it, explaining that medium-rare is actually quite safe. Everything about this place is fanastic, including their nutella omellette!
(5)
Kristen S.

There's something about the atmosphere of the place that makes you feel cozy and comfortable. There's nothing better than waking up on a Sunday morning and ambling over to North Street Grille with your honey for a big plate of pancakes, or an omlette with potatoes, or a plate of eggs benedict (all of which they do great) with a HUGE Bloody Mary. It's about the only diner-esque breakfast you can get in the North End, and they do it well.
(4)
Zack M.

I have given this place two chances and both times I was upset. Food is not bad but the service is the worst I have seen since the Red Rock Bistro. There were literally no tables but us and our food still took forever...both times. Shove it North Street Grille.
(2)
Ashley M.

what a hidden brunch gem, for everyone looking for good brunch places in boston. i have long frequented the south end and was VERY pleasantly surprised when a friend introduced me to this little piece of heaven in boston's italian district. its the north end - of course the food is excellent. for the record: i ashley m. do not like pancakes, i do not like them with syrup lakes. i do not like them at home cooked. i do not like them where reservations are booked. i do not like them with chocolate and butter, I do not like them with fruit and cream covered, I do not like them here or there. I do not like them anywhere. i ashley m. do not like pancakes, I do not like them with syrup lakes. ........except at the north street grille where really you should skip your breafast omlettes and eggs and just go for the good stuff. and alyson l. is correct - they have WONDERFUL complimentary banana bread. yum! edit: try the hawaiian french toast- even if pineapple ham and cheese french toast sounds too weird for you - just take my word for it - its amazing.
(5)
Erin W.

Dragging my husband to breakfast on the weekend can be a chore as he does not like to wait, so when i saw the reviews of north street grille with the suggestion to arrive before 10:30ish-I made the push! Very cute little place-and I can see why there is a line a little later as it is so charmingly small! The banana bread "amuse bouche" is yummy-I could have eaten a whole loaf slathered in butter! My husband enjoyed the breakfast croissant and my eggs florentine were good, although not very hot. I got one pancake on the side (for my sweet-tooth fix!)-again, not very hot and a little too cakey for my taste, but all-in-all, an enjoyable breakfast experience in the downtown area (where good breakfast is WAY too hard to find on the weekend!!) We will definitely return.
(4)
Laura L.

Loveeee this place! I would come here allll the time for brunch on the weekends. It was great I would sit at the bar, play trivia with the boyfriend, drink bloody marys and have an amazing 5 egg omelette with all the ingredients I could possibly ask for. I've tried the omelettes, french toast, eggs benedict and burgers. All of which had nooo complaints. The service is great and friendly. The one downside is there is usually a line but I can honestly say it is defintely worth the wait. If you are looking for a nice home cooked breakfast go here!
(5)
Karin J.

Breakfast is my favorite meal of the day, and the North Street Grill does it so well. There aren't a ton of options for breakfast in the North End, however this place never dissapoints. Great homefries and the bloody marys are HUGE. It can get crowded though, so go early or be prepared to wait. I have yet to visit in the PM, but the bar looks like it could be fun.
(4)
Alyson L.

Delicious brunch! There's usually a line out the door on Saturday and Sunday. Free banana bread most times I have been there. Service is slow but fine.
(4)
Lucie W.

One thing I love about this place is that they aren't afraid to change their menu on a regular basis. They keep the staples but whenever I go in, once every month or so, I'm always excited to see fun, yummy looking new items. Their mac and cheese is possibly the best I've ever had, rich and creamy, definitely an adult version of a typically kids dish. They're mainly known for their superb brunches but I would recommend them for dinner just as highly. Cozy, intimate, great beer selection and top quality food.
(5)
Amie B.

My husband and I head down to North Street Grille at least once a month for brunch or dinner. You can't go wrong here! The food every time I have been is out of this world good. For brunch you MUST try the burrito pancake. For dinner the mac and cheese is some of hte best comfort food around. It is a relatively small dinner menu that changes periodically, which is great because you can never get tired of the options. The brunch menu is huge! Love the food, the waitstaff is friendly, and the place is casual and comfortable. It isn't a place where they rush you in and out either. I would highly recommend it- and not just for brunch.
(5)
Kristen H.

I just wanted to clarify that the waiter/bartender I referred to is not the owner.
(3)
Tom O.

If you're in doubt about whether you should go here, don't be. Great breakfast. Pretty convenient, great food, not too expensive. Others have complained about the service but we had a really nice waitress. Check it out.
(5)
sharon g.

I went here for the first time a couple of weeks ago and was pleasantly surprised. This is a very small restaurant - so small in fact you smell like the grille when you leave, but don't despair - the food is worth it. The choices are small for finicky eaters - not many (if at all) vegetarian entrees and there were a lot of steak, lamb and seafood choices - none of which are favorites of mine. However, my friend got steak tips and raved about them and another friend ordered the lobster risotto (which she orders every time) and loved it. I got the potatoe quesidillas - it sound odd but they were fantastic. The spices, especially the cilantro were perfect, the potaoes were red bliss and the tortilla was just the right amount of crunchy! I beleive several items of the menu chage out, but the staples are always available. We stayed away from the wine, so I can't yelp about that, but the prices were good, food was yummy and the location is very easy to get to. Just remember to air out your coat when you get home!
(4)
glenn s.

Since it's one of the few places outside the Italian food category, this place is high on the North End list. The best breakfast (out of 3) in the neighborhood, and perfect for a good simple weeknight burger.
(4)
Sara N.

THE WORST SERVICE EVER!!! It took 25 minutes to get one cup of coffee. She forget the other 2 cups. We waited one hour and a half, several times having asked what is going on with our order. After the hour and a half, we said if our order is not about to come out, we're leaving. Our order hadn't even begun to be prepared!!! A large take-out order had come in and they didn't even have the sense or decency to either let us know or do our order first or do it as they were preparing the 25 person take-out order. Not even any bread, never mind any information about what was happening. Even when we asked what was going on with our order, they didn't tell us they hadn't yet started it. People came and went as we sat there waiting. Wow!
(1)
S Z.

Great brunch place. We were in the area and decided to get a brunch there, especially after reading great reviews about Bloody Marys ( they are okay, nothing special!) When we arrived, they told us that its over an hour wait ( and there is no space inside, as its very small), so we waited outside along with anothe 10-15 ppl. I would not recommend waiting in line if its cold outside, believe me -its not worth! It looks like they accept reservations, as couple of groups went in as soon as they came, so I would recommend to call ahead. Finally, we went in and they set us with another couple at the same table. That was okay, table was pretty big so we still had our privacy. Food was delicious! I just wish I had time to enjoy it. 10 minutes after we got our food, waitress came by and asked us if we are all set. We did not eat 10% of our food. From then until we left, while still eating -with food in my mouth, she came back 5 more times and asked us if we are done and if she can take our plates away ( with food still on our plates and utensils in our hands!!!). I just don't get that!!!! I would understand if we did not eat and if we had our utensils on the plate, but she sees us chewing and eating and still comes by to aks if she can take our plates. Due to this, even though the food is delicious and I like this restaurant, I will never go back.
(2)
Meg F.

This place should be a 3.5 but what the heck. I'll start with the pros- breakfast potatoes are awesome and so is the bacon. Second It's a friendly gesture to hand out banana bread. Cons- it took a little longer than it should. Second, the pancakes aren't that amazing. My fiancÃ© got cookie dough pancakes which he wasn't impressed with. He said they might as we'll be chocolate chip pancakes with not a lot of chocolate chips. My cinnamon roll pancakes we're good we're the filling was ( the middle) so I only ate the center of the three pancakes. When making speciality pancakes you should spread the flavor every where in the pancake not just the center.
(4)
pooks b.

Has that busy diner feel but way better food! French toast and lobster Benedict are yum. Service is very accommodating and not pushing you out. We loved it and will be back.
(5)
Kristen D.

I was looking for a great place in Boston for brunch and yelp lead me here. I must say, I was a little disappointed in the food based on the reviews. I was expecting mind blowing, but it was just "good." I'm shocked that no other reviews have mentioned the nasty Nazi hostess who yells at you and tells you where to stand on the street. Since it was my 1st time there, I didn't know that you weren't allowed into the restaurant until your table was ready. It's confusing if you've never been before, as there's no hostess stand outside, so how was I supposed to know? I started to walk in and the nasty hostess yelled at me, but I told her I needed to use the bathroom. She put my bf's name on the list (wouldn't use mine since I apparently pissed her off-ha!) and let me use the bathroom. We waited about 20 min for a table, but once we sat down, service was fine and the food came out quickly. I had a bloody mary and then a mimosa. The mimosa was better, heavy on the champagne. For my meal I got the crudite french toast (stuffed w brie, topped w raw sliced apples and walnuts, drowning in syrup) I like my french toast on thicker bread, so it was just OK for me. BF got the bananas foster french toast which he enjoyed but said was "unmemorable." We also didn't get any banana bread that was mentioned in the other reviews, so that was disappointing. Overall, it was just OK, and not a place we would have to go back to.
(3)
Jenny V.

SO SMALL BUT SO GOOD! we were lucky and waited for about 35 minutes, we were seated at the bar (directly under the A/C vent) the food was so good and eating at the bar was great because the bartenders were very friendly and very nice. We actually ended up sitting next to a Bruin! Pretty cool if you ask meee!
(5)
Jenn H.

One of my favorite spots for brunch. Crab cake benedict = phenomenal. All of the omelettes are great, especially paired with home fries that are topped with sauteed peppers, onions and CHEESE. Who came up with that idea and how do I thank them??! Also, get the french toast sticks. They come with this sweet cheese dip. TO DIE FOR. Hmm I'm drooling thinking about it. Top that with some pineapple mimosas and you're in brunch heaven. Be prepared to put your name down, then walk around for about 45-an hour cause that's how popular it is. The wait is worth it though.
(4)
Glen G.

Pretend you are on the Cape or Vineyard and this is the place to go for breakfast. One of those places that the locals go to when it's off peak and not tourist season, at least that what it felt like for us. Going on a breakfast adventure. Yes we waited, however, they turned a table up against the wall and squeezed me and my 2 kids in faster than we were told we would have to wait. I thought they were very accommodating. . I ordered the plain jane pancakes, they were good and tasted homemade. The Brownie Waffles were off the hook amazing along with the French toast and fresh fruit. There were so many things on the menu I wanted to try and every one looked delicious. Our server was what we were expecting from a tiny busy place, busy and working nonstop. She got everything right which is very important to me. I can't wait to go back and I highly recommend it.
(4)
Joe D.

Great brunch place in the north end. I had two eggs over easy with bacon, toast, fruit, home fries, and pancakes. Also came with coffee and a mimosa. Everything was delicious. Service was just so so. Atmosphere was ok (very small). But fun place if you are in a small group. Call ahead!
(4)
Amy A.

Had trouble finding a good breakfast spot this morning. This was our second attempt and I'm glad we didn't settle for the first. Good breakfast, friendly staff, nice atmosphere.
(4)
Jesse T.

My first impression of North Street Grille wasn't the greatest. We went on a Sunday in the early afternoon expecting a wait but were pleasantly surprised when the hostess told us it would just be 10-15 minutes. 50 minutes later we decided to sit at the bar as I was running late for work. Bummer. But on the bright side, the hostess was really nice and friendly and talked with us outside while we waited for a table. It's a very small restaurant, with mainly wood paneling, and defnitely darker than expected. But overall, I liked the atmosphere, as the tables were close together but it didn't feel too cramped, and there was a good social vibe inside. Ok on to the food. The menu is surprisingly large, and it includes a number of brunch specials. I've been in Boston for about a year, and it's definitely one of the more creative menus I've seen. I ordered the lobster eggs benedict, she got the lobster mac and cheese, and we shared the cannoli pancakes. The benedict was great, and the lobster tasted very fresh. It comes with a side of hash browns, and you can opt to have them mixed with onions, peppers, and/or cheese. The lobster mac and cheese was very rich, but we expected that given that that's kind of the point of mac and cheese and there was also truffle oil in it, which adds a richer flavor. Lobster and truffle mac and cheese are so big now that I wasn't super pumped about getting another one, but they also included peas, which doesn't seem like a big deal but added something a little lighter to it and was a good addition. The cannoli pancakes were amazing. I'm not a huge fan of sweets, but this wasn't too intense and you could really taste the ricotta. The person I was with is more of a sweets fan and said it tasted great with the maple syrup. Overall, a very good experience. I want to try a lot more of the menu but will probably come back at a less busy time.
(4)
Jackie B.

The food was really good, it's a small spot so we had to wait to be seated for a party of 4 for about 5 minutes.. I had the hash Benedict, probably some of the best hash I've ever had. The portions were large and the food came out quick. It was a little pricey though, the mimosas run about $8.. With 2 drinks, coffee and breakfast for 4 of us ran about $80..
(4)
John A.

My wife and I went here and enjoyed a great breakfast! Good food and nice staff. The atmosphere was pretty cool except they should possibly replace the seats because of some rips and tears in them. A good value and they also have Bloody Mary's and mimosas if you prefer. I would recommend checking it out.
(4)
Kelsey R.

Just to set the stage, we are visiting from Colorado. We were looking for a breakfast place close to our hotel and found North Street Grille on yelp. There wasn't any wait so we went in. Being a total tourist, I ordered seafood for breakfast (lobster eggs benedict) and my wife got the chunky monkey pancakes. Both were DELICIOUS. The brunch menu was also packed with a wide array of choices that could meet any diner's cravings. Additionally, the service was dynamite-attentive, quick, & very nice. If we lived here, we'd make this place our regular brunch spot!
(5)
Brian H.

The lobster benedict was really good. It was pretty busy on Saturday that we sat at the bar. The bartender wasn't serving us. But the server was checking her phone and not how we were doing. In any case, the food was great, but the service was "sucky" per what my Girlfriend says.
(4)
Michael P.

Seated our party 1 hour late while we waited in cold . Why bother taking reservation.
(1)
Bahareh Z.

Went there at 11:30 am and the line up was 1.5 hrs!!! Worth the wait! We started with the complimentary banana bread and butter ... Yummy!!! Then shared a smoked Salman eggs Benedict and a cruditÃ© French toast. All good was great, service was also good. Highly suggested.
(4)
Catherine L.

Looking to get away from the predictable Dunkin Donuts grab and go while on our trip to Boston, I found this place on Yelp. We went on Saturday morning and the wait was about 45 minutes for counter, we decided to wait an extra 20 for an actual table. The counter is very tight and not tall people friendly. Plus I wasn't drinking so I felt bad taking up that space. The menu is varied with soooo many options that I had a hard time deciding what to order. I am a big fan of apple anything so I went with the Apple Cinnamon French toast and OJ to drink. They first start you off with some warm banana bread with whipped butter which was delicious! The OJ was a nice tall glass which is generous compared to most other restaurants. A little pulpy but tasted fresh. My dish was DELICIOUS!!! 6 generous tasty slices topped with apple pie filling. Soooo good...that I even ate it cold as a midnight snack later on back at our hotel. My hubby's omelette was also generous and delicious. I can't wait to go back to Boston to eat here again!
(4)
Lani C.

Maybe I should have eaten the much-hyped stuffed nutella french toast, but I didn't, so all I can muster here is a solid "meh". I've been here twice in the last six months or so. The first time, I ate with two friends, and I had an omelette with lots of meat in it (typical). The omelettes here are the sort with the fillings sort of mixed into the eggs, really thick and folded over. Ick. Not my jam. The texture leaves something to be desired. I remember trying to pull out all the "good stuff" and leaving the thick, overcooked egg behind. I went back this past week with some friends who live nearby, and was still not blown away. I went for a benedict this time (but why trust a benedict to people who can't make a good omelette, you ask? Call me an optimist.). The english muffin was toasted and crispy, great; the sausage was about what I'd expect on a fast-food breakfast sandwich; the eggs were poached just fine; but it was the sauce that truly let me down. I asked for extra hollandaise, because I like to dip my potatoes in it, because decent hollandaise is magic on everything. But the sauce was thin and flavorless on the dish, not to mention the side of it that I asked for was cold - not room temperature, even, but cold. And still weirdly thin. Hollandaise: yer doing it wrong. My friends enjoyed their bloodies (I'm not a fan of them in general, so I'm not qualified to judge), and seemed to enjoy their breakfasts - but then again, I ate all of mine too, as it wasn't offensive, just ... meh. Ditto the person who commented in another review about the bartender being scattered when it wasn't really that busy.
(2)
CA O.

I've been coming here for 5 years and as much as I don't want to contribute to how crazy packed it is on weekends, it's time that I showed them some major love. They're menu is awesome - I highly recommend their Nutella and fruit stuffed French toast to newbies. Benedict in Bed is their most amazing breakfast creation, consisting of French toast stuffed with eggs, Canadian bacon, hollandaise sauce, and cheese (can you tell there's a theme here?). They're also incredibly accommodating with menu changes and substitutions. There have been mornings when they've gladly made me the Caprese omelette, sans eggs, on an English muffin, or subbed prosciutto for chicken in their grilled chicken pesto sandwich. Brunch is their mainstay, but they're lunch and dinner menus are equally unique and delicious. The major con is the wait time, but if you time it right, it's not an issue. Pro tip: they also serve brunch on Monday holidays, and the place is usually pretty dead.
(5)
Brian L.

We wanted to stop at a nice place for breakfast today before starting on a day of walking around Boston. I found this restaurant on yelp today and really hit a gem. Located snug in the North End of Boston, this place is a very cozy, trendy place to stop. Lots of Benedict options and some fun things for the kids too. I didn't try them, but wished we had after seeing the two kids at the table next to us devouring them!
(5)
Kristine A.

Not really impressed. I have come here for brunch w/ a friend & not worth the wait. I have also come w/ a group of co-workers for dinner. I think they need to step it up a notch. Considering how small this place is, you really need to get here early to snag a table or you will end up waiting. They're not open for lunch during the week only dinner. I kept hearing about these oven baked made to order cookies they have. so I wanted to be sure I got me one of those bad boys. when our food finally came I actually ordered it then & there since I knew I would have to leave by a certain time. Well we've already been there a while & 30 minutes go by & still no cookie. Don't say it will only take like 15-20 minutes to make if that's not so. We told you when we walked on the door we would be ordering these. So I had to leave & after 45 min w/ no cookie I left, really pissed & annoyed. The rest of the group stayed to enjoy the rest of their evening. The next day someone saved me a cookie (yea) but it wasn't that good, it was overcooked. Who wants a burnt cookie? NOT ME! Seriously, how do you mess this up? Somehow they managed & let me just say that dessert is just as important as the rest of the meal. You wouldn't burn somebody's entree/meal right?
(2)
Jackie C.

I absolutely loved brunch here! You NEED to make a reservation because it's small and in high demand. The food is delicious, creative and totally unlike any thing I have had for brunch. I am a huge fan and can't wait to go back! There is not a single bad item on the menu and I know because we went with a large group who ordered a little bit of everything. Definitely go!
(5)
Delilah A.

For a local diner it does the job- is it outstanding....not really. I went for a quick late night dinner and didn't get to enjoy the breakfast, but it was average.
(3)
K H.

Fabulous brunch! We loved our drinks as well as our meals. The mimosas weren't too heavy on the OJ...just how I like them :) My fiancÃ© ordered the crab benedict and said they were the best he's ever had. I got the BLT Benedict and loved it...the bacon was nice and crispy! They also give you complimentary banana bread to start which is a great touch. They also have "breakfast starters"...awesome idea...might give one a try next time.
(5)
Alee G.

We were told the wait would be 10 minutes. We waited for 45... outside... in the cold. It was snowing -____-. We were seated... by the door. Brrrrrrr!!! We were also cramped. This place is teeny tiny. My purse kept getting knocked off the back of my chair by a careless waitress, who also body checked me a few times. I don't think she did it on purpose, but she could use a lesson or two in body awareness. We ordered. The food came out maybe an hour later. Alas, the food arrives. It was decent, but certainly nothing to write home about. I wouldn't come here again, but hey! Live it, learn it.
(2)
Emily R.

I was told I should come here for brunch because its "the best" by a friend who lives in the north end. So my friend and I decided to do it. We arrived around 12 on a sunday. There was already a line outside, but we wanted to try it, so we put our name in. The woman who was hosting was so sweet and funny. She asked if we would mind the bar if that meant the wait was quicker, of course we didnt mind! About 5 minutes later the woman came out and told us she had something for us and sat us at the bar. She was one of the nicest hosts I have seen in awhile, especially in the north end where they can be sometimes unfriendly... The bartender was nice and relaxed, she let us take our time ordering. I got coffee and orange juice, the orange juice was huge (yay)! My friend ordered an omelet and i ordered eggs, bacon, and french toast....which also came with homefries ....aka...we ended up with a TON of food. The food was amazing. It was some of the best french toast I have had at a restaurant, and everything else was perfect as well. We were more than pleased. We didn't feel rushed and took our time. (feeling rushed can also happen in the small north end establishments). I would absolutely recommend this place to everyone and I will be returning very soon!! P.S. it was cheap. For the amount of food we got and the quality I was more than pleased with what we paid (im a broke student). YAY NORTH STREET GRILLE!
(5)
Christina B.

This is probably one of the best brunches I have ever eaten. The Nutella French toast sticks were unreal! I highly recommend this place for groups.
(5)
Jasmin V.

Small restaurant with north end resident parking only on the street. We parked in a nearby parking garage. We came around noon on a Saturday so the brunch rush was almost over so we did not have to wait for a table. Waiting for the food was a different story. The menu is extensive and definitely makes me want to go back and try more items. We got the... -Lobster Benedict: Big pieces of lobster and great hollandaise sauce. A bit pricey but a must try in Boston. -Strawberry & Nutella French Toast: Two pieces of french toast with slices of strawberry and nutella in between them. Could use more nutella. I would try something else next time.
(5)
Michelle C.

Yelp search for: brunch Near: boston, ma Result: 1. North Street Grille Thank you Yelp!! Loved it! cute little restaurant in the north end. Went there on Sunday around 10ish, that was just the right time to come where there was no wait, but it was packed. Seated immediately in a booth by the door. Our waitress greeted us right away and was super friendly. Bloody Mary was really good and came in a cute glass. Their hollandaise is REAL! not that crappy canned powdered stuff. thank God! so of course, I ordered the lobster benedict and it was really good! the lobster was cooked perfectly and there was tons of it! (look at my pic). I loved the potatoes, nice and crunchy! I read the other reviews about the bad service, but I didn't experience anything like that. Our waitress was great throughout the whole meal. The only reason I didn't give 5 stars was because it was super loud and I was freezing by the door.
(4)
Erika M.

Great brunch spot if you call ahead or aren't in a rush to eat. The corned beef hash and potato pancakes was incredible; paired with a bloody mary and it was the perfect start to my weekend. Portions here are quite large so I'd recommend going hungry or willing to share. Drink menu is extensive with a great selection for brunch drinks. Only downfall is that the restaurant itself is tiny. Definitely not a place where you can lounge for a long brunch with friends - but worth a visit if you're in the area!
(4)
Ryan E.

Visiting from NY. Great service, great food and great ambiance. I had the steak omelette. The pancakes are great too, even the regular ones.
(4)
Daanish N.

Historical location, great brunch, A++++
(5)
Jordan V.

So far my eating experience in boston has been great! I love the city and have had a great time at ever place we've been. Until here.. It may not be fair to rate this having not eaten here but the hostess at the front was super rude. I was treated like a child when entering into the restaurant. The hostess, who wasn't even at the door, came running up toward me yelling "enh enh enh" (like you do when a kid is doing something he/she shouldn't.) She then proceeded to tell me that it's too bad but reservations are coming in and there are even more people in front of me. I was fine with this, she just said it in the rudest way possible. I didn't even ask or try to be seated, she just began to spew her rudeness all over!
(1)
Kosta B.

North Street Grill is famous for brunch (rightfully so), but the dinner they serve is the best kept secret. This place carries best burger in the North End, one of the best in Boston. Note that I'm picky about burgers and the only other time I gave this high praise to a burger was when I tried a "secret burger" at the Russell House Tavern in Harvard Sq. The chef behind the "secret burger" is no longer there, but to place another burger into the same category is a high praise. If you ever crave a good satisfying burger for dinner and are in the North End, just go to the North Street Grille. The bun is scrumptiously toasted. The beef is flavorful and cooked to your liking. The ingredients are creatively selected and balanced tastefully.
(5)
Thomas S.

Excellent food and excellent service. Marked contrast to our dinner at a different location later in the day. Highly recommend this place. Protein breakfast was perfect.
(5)
David L.

Brunch is a New England tradition, and North Street Grille is the place to go to experience it. North Street Grille never disappoints. I can't say enough about how much I love the atmosphere, food, and service. While you're there, consider exchanging your toast for a side of banana bread french toast. It's the best thing on the menu, but I think the main-dish version will leave you with a sugar hangover. My favorite main is the crab omelette. It's a small place, so make sure to either get there early (before church gets out) or prepare for a wait. If you have a large party, you may be better off going down to one of the enormous brunch operations down in Back Bay.
(5)
Kiki P.

North Street Grill is a cute little brunch spot located in the North End. The crowd is young and hip. I would recommend checking it out if you are in the area. I wouldn't travel too much out of your way. The menu is extremely creative and exciting. The food is pretty good. There is always a wait for brunch. My boyfriend and I went to brunch on a gloomy, rainy day and we still had to wait 1 hour before getting seated. There was a large group who was seated ahead of us because they had someone pull strings for them. Since the restaurant is so small, I did not appreciate this behavior. If you plan on going here, I would expect to wait an average of about 1 hour for brunch. The menu has several creative items such as tiramisu pancakes, chocolate chunk pancakes, peanut butter french toast, etc. The only problem with this is that there is nothing special about these dishes....Basically just regular old buttermilk pancakes with a topping. For example, I ordered tiramisu pancakes. I was served with three buttermilk pancakes with mascarpone cheese on top. $11 for these simple pancakes is a bit much! I must admit the portion sizes are very generous. If I were to go back I would order an egg dish next time. My boyfriend ordered the eggs benedict which was pretty delicious. Then again, it's tough to go wrong with that dish. Because there are so many cool items on the menu, I will certainly make a trip back to try something new. Food: 4/5 Bacon: 3/5 Bloody Mary: --
(3)
Leah Y.

Went for brunch on Sunday and had a short wait. Small place, but great food. Boston cream stuffed french toast sticks were AMAAAAZING (I love all things Boston cream, but am usually let down with variations -- this was not the case finally!) and corned beef hash potato pancakes weren't half bad either. I'll definitely be back!
(4)
G P.

Cozy(literally)......great food and outstanding service. A must try for a great meal while in North Boston.
(4)
Marie V.

I was so excited to eat here; the reviews were great, the place looked intimate and exclusive from the outside, and I was hungry. After waiting outside for 2 hours in the frigid streets of Boston regardless of our reservation, I couldn't wait to get inside and eat a nice hot brunch. My group ordered the arugula salad, the smoked salmon Benedict, the crab cake Benedict, and the crab Benedict. Regardless of the fact that we ordered different dishes, they all tasted the same. Why, you ask? Because everything was so bland and cold that I could literally have been eating $17 air and I wouldn't have known the difference. The chef obviously pays no attention to fine detail, since the eggs benedict were simply a cold floppy biscuit topped with plain crab/salmon and an egg. Not impressive. In addition, the home fries were cold, and the sauces were just...off. We were told everything is 'fresh.' If you ask me, the only fresh it is, is fresh out of the fridge. The presentation of the foods wasn't good, either. The sauces came in plastic cups, which is fine at McDonald's, where my meal would have cost a grand total of $3, rather than $100. The ambience was lackluster. It was not warm to make up for the fact that we had just waited outside for 2 hours, and the decorum looked outdated and stale, and this is random but the menus were all either stained or written all over. Let's not even talk about the bathrooms. I'm not even gonna let myself relive that experience; all I'm going to say is one word: filthy. Overall waste of $100 though our waitress was nice.
(1)
Alanna F.

Food was good, but not worth the hour and 15 minute wait (we were told 30-45 mins). One member of our party got the strawberry Nutella French toast which was delicious. Other two ordered omelets, which were good, but made better by the hunger. Rating: 2.5
(3)
Steven a.

Hands down the tastiest breakfast ever. If you're in Boston and are fortunate enough to be able to drop in, please thank me later. The stuffed nutella french toast are worth the 300 mile drive from new york city. The staff are friendly and courteous. The price is more than reasonable. Fair warning this place gets packed. If you're in a rush, don't come here. But Its would the worth the wait.
(5)
P D.

6 stars if possible! I know the wait is long, but its totally worth it. Something about waiting outside on cold day makes it so much more memorable. Been here several times, waited every time, but doesn't stop me from going back. Great food, best brunch place compared to all the cities I have lived or visited in the country. Love it! This place represents what Boston is about.
(5)
Jeff H.

Excellent breakfast!!!!!!!! Will be back when in Boston. Great omelet and home fries. My wife had the French toast. Great find ! Call ahead so you're on the list and won't have to stand out side in the snow that long. Worth the wait anyways
(5)
Jordan S.

Great pulled bork Benedict! Wait was about 30 min, kind of brutal with it being on 10 degrees outside but still worth it. Very unique "adult" beverages were a plus!
(5)
Dana D.

The food was very delicious and our waitress was very nice. We ordered the caprese omelet with pesto, salmon omelet and the cookie dough pancakes for dessert. I am looking forward to going back. The north end is a quante area to walk around after your meal.... It was definitely needed for us!
(4)
R R.

Not great, not terrible, but I won't be going back. The egg white and veggie omelette billed as 'healthy' oozes melted butter and doesn't taste very good, but is a generous portion. The hot chocolate is a cheap packet-in-water mix. Brunch sliders are fun and innovative, though the lobster had little bits of shell in it, and ultimately they felt more like bar food as they weren't served with any sides.
(3)
Patrick C.

By far the best brunch I have had in Boston. There was a decent sized wait, but it was entirely worth it. The hostess was very friendly and talked to all the people waiting. She got us a nice seat and was very kind. The food was phenomenal. I had the Benedict in Bed which was basically eggs Benedict on top of canadian bacon stuffed French toast. Amazing. The menu had all sorts of unique items that I would love to try in the future. For instance, my girlfriend got banana bourbon French toast which was so delicious it didn't even need syrup. Highly recommended.
(5)
Josh K.

I've read there's always a wait to get into the North Street Grille for brunch, and the day we went was no exception, but it was well-worth it. We opted to sit at the "bar" to get in a bit faster. The waitresses were relaxed, and the food came slowly, but while we waited they offered us delicious, moist, complimentary banana bread. The food came and was great: I got eggs benedict and they came perfectly done. Would definitely recommend for brunch.
(4)
Kim D.

This pains me. I love the food quality and Brooke who is only there sporadically these days. . Called in to put our name in. Was told by Kayla 45 min. wait. Drove around as it was cold and raining. Called 35 min. later. Still another 30 min. More driving as there is no parking on the North end. Called 20 min later. Kayla said it would be better if you were here & then you will only wait 15 min ( has she been giving away or table?) Parked, walked several blocks and stood in the rain. Waited 75 more minutes and were soaked and freezing before being allowed inside. Inside you are inches from the next table. Kayla clears a table and uses bleach spray that floats all over our food. At least our waitress was sweet and wonderful. The food was great as usual. Our experience over all sucked because the attention was not on loyal clients or to reasonable custumer service. Sorry folks. Don't think I'm coming back.
(2)
G B.

Come here almost every weekend for breakfast. It can get busy and fill up since it is a small location (but so is everything in the North End) but its worth the trip. The chunks of banana bread are always moist and tasty. The Bourbon French Toast is definitely my favorite.
(4)
Leslie A.

The breakfast is amazing if you are willing to wait in line for a spot. My boyfriend and I got very lucky by saying that we were willing to sit at the bar when everyone else was waiting for a table helped us get in much faster than if we had been more picky. The drinks are also tasty and a good size / strength ;) however it is a bit pricey. Then again you are having a delicious breakfast near the water in the North End so what did you expect? Definitly worth a try for breakfast if you're in the area!
(3)
Adam S.

Came here for brunch on Sunday, I had the salmon onlette and my girl friend had the pesto caprese omelette. Both omelettes were excellent and very big, they came with a generous portion of toast and potatoes.. I added peppers to the potatoes which was very good. I definitely recommend coming here
(4)
Stephanie L.

The quality of the food is ok, but the customer service was so poor that I did not enjoy the dining experience. The wait was long, our table and seating arrangement was uncomfortable, and we were served warm water with things floating in it. The waitress was not friendly and was not attentive at all - we had to ask for everything. Our meal also came with a side of very burnt toast (it was black) which I found insulting. Our bill was about $60, which I think is a bit expensive for brunch. I would not recommend dining here.
(1)
Sherry R.

Two stars for quality of food but unfortunately the service really lacked. Tall young guy waiter was not very attentive. Kept having to ask for coffee or anything else, he never checked in after ordering. I asked for butter but it never came. We were seated in the back corner next to a cupboard that we kept having to move to get into. Backpacks, I assume of their employees were set against the wall next to our legs and had to be moved each time they opened the cupboard! They were hugely busy on this July 4 holiday but I think we're short staffed. Over priced. Charged $4 for a single pancake. But the food was good and good size portion
(2)
Mae J.

The North Street Grill's brunch was great. The hostess is the best! We had a great waitress and the food was really yummy. There are regular breakfast items, brunch, and lunch items. The banana bread French toast was like having French toast and bananas foster combined. A must have. The restaurant only seats around 30 so if you don't want to wait get there early.
(5)
Jenn M.

Just awful, unoriginal menu, low quality ingredients, and the worst and slowest service I've ever had. Cleanliness and sanitation also a huge issue...windex being sprayed right near the food, fruit not washed, dirty glassware. On top of it all, longest wait times and astronomically high prices.
(1)
Claire W.

Went here on a Saturday for brunch. Waited 15-20 minutes, not bad. Service: the guy host was pretty friendly. Our food took about 20 minutes to come out. It felt like a long time. Food: the banana stuffed french toast was good. They just put some banana chunks in between 2 slices of toast and topped it off with powdered sugar. The eggs benny was ok. I've had better elsewhere so this wasn't too flavorful. Bottom line: I would come here again to try something different. The prices here are average. The presentation and price of food here is more reasonable than other brunch places, such as Trident (really no frills there).
(4)
Akshaar B.

We had two varieties of eggs Benedict, they were ok nothing special. There are better places for brunch. The staff was friendly and the service quick.Blood Mary was felt watered down, mediocre at best. Don't see what all the hype is about.
(3)
Mike A.

So, food-wise, this place was great. Went with my girlfriend, got a starter and a breakfast dish each. For our starter we got banana and Nutella sliders, mini croissants as pictured in the gallery, they were really good. I got the sausage benedict which was a little light on the hollandaise. Good for my waistline considering I just crammed a nutella croissant down my gullet. It came with homefries that I attempted to substitute for corned beef hash (which was nothing spectacular, but certainly good still). She got an egg combo, 2 over easy, hash, homefries and toast. Homefries were cooked just right and crispy. My only complaints would be cramped dining quarters and the fact that i couldn't substitute homefries for hash. Basically i had to order a side of hash and wasn't given homefries. a reduced price would've been nice. But I wouldn't bash the place over 4 or 5 dollars. Otherwise, it seemed to be a fairly good experience. Service was adequate and food was tasty.
(4)
Cornelius C.

I was dying for some grits so I tried searching for a place that had them but no luck. In my searching I came across a place in the North End called North Street Grille. Tons of good reviews from burgers to breakfast. I had lots of free time so I decided to make a trip there. It was a 15 minute wait just to get a seat but I can understand the wait since it is a very small restaurant. To say that this place has alot of choices is an understatement. It was hard to decide on something but once I seen Nutella I had to get it. So I ordered the Strawberry & Nutella stuffed French Toast with eggs and bacon on the side.Just thinking about how good this was makes my mouth water. A huge portion of french toast with nutella and strawberries INSIDE. Can you fathom how good this was? The eggs were good although I was hoping that they would mix in the cheese instead of just putting it on top. The bacon was a win all the way. I LOVE crunchy bacon and this was very crispy. Crispy and not burnt. The food was amazing. Hosts were nice and friendly and I made a friend or two while inhaling the food. This place will be very dangerous to me since I am now addicted. The best part is that they have other kinds of french toast too. Peanut butter and chocolate, chunky monkey, and more. North Street Grille is definitely the place to go for brunch in Boston. I don't care where you are. If you come to Boston you have to come here.
(5)
Jennifer S.

Our group of 4 showed up on Mothers day for brunch without a reservation..... The hostess (lisa I believe) was beyond kind and snuck us in, and we were glad she did. If you don't like banana bread you will after having banana bread here! I wish I could package it and take it home! It was so moist and tasty! The bloody was only ok, but I prefer mine to be savory not as citrus like but I'm sure others would love it! I had the pesto, sun-dried tomato, mozzarella omelet and OMG! It was AMAZING!!!! Very flavorful and served with a side of morning potatoes and toast. The portions are large here so I would recommend sharing and coming here often!
(4)
M F.

Great brunch in Boston's North End. We had a large party who tried everything from Omelets to Eggs Benedict to strawberry pancakes to chicken and waffles to banana bread and everything was exceptional. The Mimosas and chocolate martinis were tasty. Owner Robin and her staff do a great job of handling a full house. They've even added heaters outside to keep the people waiting to get in warm and toasty. It's a fun atmosphere and I've been to a dozen other Boston brunch places - this is the best! They also have great burgers, lobster mac & cheese and even Bolognese. Fun bar in addition to the dozen or so tables. Check it out!
(5)
Michael C.

I found this place on YELP and based on the reviews, I decided to try it out. The food was absolutely incredible. All 3 members of my party had something different (california omelette, crudite french toast, salmon benedict) and we could not stop going on and on. Some of the best, freshest, most original brunch food I have ever had the pleasure of eating. Great atmosphere, great food, great people. Samantha was our server and she was top notch. It was the first time there for us but it will not be the last!
(5)
Kayla C.

Best brunch I've ever had. There is literally no way I cannot review this place. There are some really interesting menu options, all of which have been fantastic from my experience. The loaded mashed potatoes omelet, Boston cream pie pancakes, and banana bourbon French toast have been my feats thus far. My boyfriend fell in love with the Benedict in bed and burrito pancake. They currently have an odd drink special -- a maple waffle martini. Be advised, it's very sweet and very alcoholic. The lemonade mojito is comparably sour and alcoholic. Both very creative and different though. The service is friendly, especially considering how busy the place stays any Saturday or Sunday morning. The hostess certainly gives you a show. The place is small, so there will be a wait. But it's totally worth it! All in all, just go here. Don't question it. It's amazing.
(5)
Katie M.

My boyfriend and I came here on a recommendation from a cocktail waitress the night before, so we knew to call in advance to place our names on a wait-list. We waited about 15 minutes and sat at the bar. It's a small place and can certainly get crowded, but it's not too abrasive. The mimosas were awesome and a savior. I got the steak tips and eggs, and lawwwwdy was it phenomenal. He got the nutella stuffed french toast, I can honestly say it was the best french toast of all time. We had such a positive experience, we went back the next day. Definitely earned the 5 stars.
(5)
Denise C.

4 Stars for service 3 for food Came on mother's day with a reservation for a party of 4. Was running about 10 mins late and had to wait about 15 mins for our table. The hostess was extremely nice and great keeping us updated on how long it would take to get seated. The restaurant is pretty small and they seem to have a lot of servers for such a small place or maybe the place is so small that it feels like there are a lot of servers. The food itself was standard brunch food. What really made our visit was the nice touch when they gave the mom's a potted plant at the end of the meal. It's something so small but definitely stood out in my mind. Thanks North Street!
(4)
Ken S.

Came here last weekend and had one of the best Eggs Benedict I've had in a long time. This is definitely a worthy place for breakfast or brunch. The wait on the weekend can be 30mins or longer though so plan ahead.
(4)
Kara B.

The hostess is extremely nice and makes the wait for brunch bearable. They charge $3.50 for coffee... kind of a lot for eh coffee in that setting. The french toast is amazing. Get the french toast.
(3)
Michael S.

My fiancee and I went here for brunch today. The food was solid - eggs were nice, french toast was good, and the portions were large. Boo on the sausage patties though - I thought they were way too chewy, though I prefer links to patties. It was very busy on the Sunday morning we arrived - had we arrived at 10:30 instead of 10:15, we'd be waiting over an hour instead of the 20 minute wait we had. My main issue is with the pricing. I understand I'm in Boston, but still, $3.50 for a fairly small cup of plain old diner coffee with infrequent refills? Give me a break!
(3)
Amy N.

Walked here from a friend's a few blocks away. Gorgeous location in a residential part of the North End. Saturday morning brunch. We arrived at 11:00ish and were told it would be a 20 minute wait. We didn't mind and enjoyed a stroll and came back. We were seated at the bar promptly upon our return. We were three people very comfortable with sitting "at the bar", so we didn't mind. It is a small space and was packed! Noisy but in a fun way. Staff was very friendly and attentive. Explained menu items well when asked for details. I got cruditÃ© French toast, which is essentially regular French toast stuffed with a sweet cheese and topped with apples and walnuts. It was an enormous portion. I will post a photo. I loved it so much, I wanted to eat it all but was fast approaching a carb overload coma and had to surrender it to my friends. The coffee was perfectly divine. The OJ I ordered was the size of a gigantic beer... Like 30 ozs of juice. Just silly. We shared it. Whatever. It is the only size offered. Sitting at the bar was a bit of a practice of patience and tolerance for the gritty behind the scenes view of brunch staffers. They often used the bar we were sitting at the prepare things as we watched. They dropped a utensil into my sisters drink.. Retrieved it and gave her another... Good recovery. They noticed my unacceptably dirty silverware and replaced it without me having to ask. Commendable. Price was not bad. $44 for three of us. I loved it and look forward to going again. I might request a table next time, although the bar was entertaining, as always.
(4)
Nicole R.

Came in for dinner and was almost knocked over by the stench in this place. We walked in were told to sit where we like. So, we did.... the smell was so awful we decided to get up and walk out. It smelled like a mix of musty old water and trash.
(1)
Liz P.

North Street Grille is my go to spot when I have friends or family in town. They have the BEST morning cocktails ... Everyone must try to Iced Cafes. I am always blown away by the food and the service is phenomenal. Expect a wait unless you go early or late, but totally worth the wait.
(5)
Andrea L.

The service is extremely friendly, and the atmosphere is pleasant, if a little cramped. I wasn't overly impressed with the food itself -- it wasn't quite as good as what appears in the photos here. The lobster benedict had a decent (not enormous) amount of lobster in it that was mostly leg meat, and the egg was poached really nicely, but the hollandaise was very watery. The crabcake benedict wasn't very flavorful, and had the watery hollandaise accompanying it. The pancakes were heavy and difficult to cut. The entire meal was only barely warm, which was disappointing. That had a bad effect on the home fries, which were leathery and tough. Maybe it was an off day?
(3)
Alex K.

I don't know where to begin. I'm originally from RI spending a lot of time in Boston and have my list of favorite spots. I now live in DC where I am spoiled by endless great brunch spots. This is quite the statement- but I may say this is the best brunch I've ever had (or seen! everything everyone got looked incredible). I was in Boston last weekend and when deciding where we'd brunch on Saturday we rattled off the usual places but decided to try somewhere new and between recommendations and yelp we ended up at North Street Grille. What a great decision. I don't know how I'll go anywhere else when visiting home now. The lobster eggs Benedict was prepared perfectly and had a VERY generous portion of lobster. We split some banana nutella sliders and they were excellent as well. The ingredients and preparation of most items seemed not too complex but all the perfect pairings. The only problem is that it is extremely hard to choose what you're going to eat. From the Rossini cocktail, to the appetizer, to my main course nothing disappointed and all of my friends would agree. The North End should not only be known for it's amazing Italian but boasting this gem of a brunch spot.
(5)
Jessica B.

North street grille had an impressive menu and I really want to like it but the food is just okay. I ordered the crab and avocado omelet but there wasn't very much crab--just a lot of avocado and cheese. Overall it was a bit too rich. I also had their cookie dough pancake which was salty.
(3)
Nick K.

My girlfriend and I chose to go here for a late brunch and were extremely disappointed as we're big time Yelpers and they had four stars. We made the trek from Southie so when we arrived and expected to walk into a warm restaurant, it was a bit appalling to have the hostess push us back out the door into the cold. Despite the fact that there was plenty of room in the hall, she would only allow two people to stand there leaving the rest of us outside. She then went on to stand outside with us and complain about previous customers - including one on Yelp so i'm sure she'll appreciate this. When we were finally "next in line" and were standing in the waiting area, three girls joined us. It was then that the hostess went a bit too far: She said to them, "Don't look at the customers; it offends them." She then proceeded to seat a couple and family before we were finally seated (45 minutes later). If it wasn't so cold and the lady wasn't so rude, I'd probably give this place a four. The food was really good and the waitress was pleasant - although the hostess had no problem interrupting our meal. If you're going to come here for brunch, dress warm and prepare to deal with some bull before eating well.
(2)
Maria Veronica M.

Amazing menu options! Good service!! Would consider it boston's best brunch!
(5)
Rob D.

Solid food and lots of it, no doubt! First time here I ordered the lobster/asparagus omelet and a side of steak tips. Both were pretty tasty, with a good amount of lobster and steak to feed two, IMHO. My only complaint would be that my steak tips were pretty cold when they arrived. Probably because they sat at the pass for awhile until the rest of the food was ready. The spicey bloody marys were great, but I was a little disappointed when I pulled out the celery to find it mangled and dirty. Expecting some consistency with the drinks(minus the beat up celery of course), my gf and I ordered a carafe...not at all the same, bummer! I had the buffalo chicken mac & cheese this time around...AWESOME!!! I'll be back for sure. How about dem NY Football Giants, huh?!
(4)
Elizabeth G.

Had an amazing Saturday brunch! The place was packed at 11am, so I was worried the wait for two would be too long, but it was less than 5 minutes. We sat at the bar and our server was friendly and fast. I have Celiac so unfortunately I couldn't try the peanut butter and chocolate French toast that my friend had, but she said it was very tasty. I had a delicious egg white omelette with spinach, mozzarella, and mushrooms. Our server took the time to carefully check all the ingredients of maple waffle martini for wheat so I could try it and it was heavenly!!! Highly recommend!!!
(5)
Danielle L.

Good bloody marys, friendly staff, and tasty food! Banana and Nutella French toast was delicious. Nice outdoor seating, which they do make into communal seating. I find that fun, so I really enjoyed myself! Friends got omelets and were totally pleased. I'd come back for sure.
(4)
Mandana Y.

Out-of-towner Review Thank you yelp! I'm glad I checked this place out, as opposed to some of the bigger establishments that offer brunch/breakfast on the weekends in that area. This place has charm and feels like a secret spot locals only know about. My friends and I had the most delicious brunch here. Sure, you're going to wait a bit for a table, even if you call ahead. Sure, it's a tight space. Sure, the waitresses are a little... frazzled and unfriendly. But who cares. The spot had a great vibe, great menu and bloody marys with the perfect little kick.
(4)
Michelle H.

Tried this place out this morning have heard some pretty good reviews, but alas was not really impressed. It was pretty slow moving when we went around 9am - but I have heard that volume really starts to pick up as the morning wheres on. Based on the other reviews I have read (partially why we picked the place) I wonder if it was just an off morning? We were greeted by an friendly and enthusiastic hostess who seated us right away. The waitress brought us over our water and coffees in a very timely fashion, we took a few minutes to order, and then our food was prepared quite quickly! I got the Eggs Benedict and the person I was with got the Benedict in Bed - sadly the Hollandaise sauce was watery and possessed little to no flavor. Everything was prepared nicely , but the sauce is what mainly makes those dishes. Might have to give it another try. Staff is polite and efficient and for the amount of food you get it certainly is a good price.
(3)
Jessica S.

Thursday night dinner review. Maybe I should go for brunch? Reading through the reviews, I noticed that if you sort through by date, you'll notice most of the rough reviews are more recent, compared to a good balance of both. Good indicator that things are going down... Just a heads up. I don't want to give 2 stars because the food was really good... but the service was abysmal. Living in the North End, this is one of the only spots I haven't tried in my neighborhood, so I was looking forward to a good meal last night. But what's with their website? Its always "coming soon". Seriously- who doesn't have a website or an online menu? Maybe they just don't need it or something... Anyway- this place is pretty small, but it is fairly nice inside. The menu isn't bad and the restaurant offers a great alternative for the area's Italian cuisine. They have a long list of specialty burgers, which are HUGE and not too shabby. The steak tips were awesome and a friend got the ribs and devoured them. So, the food = 4 stars This is where things get dicey... and so begins the story of the ribeye steak. Service = 1.5 stars There was one waitress, training another waitress, for the entire restaurant. She was also the food runner, the bartender, the hostess, and for all we know she was the cook as well. With approximately 15 people at the restaurant, we still had to flag her down for everything. We waited forever for our food. Over an hour for our entrees. After waiting over 30 minutes, the lone waitress came over to inform a friend that they were out of the filet- keep in mind this is 30 minutes AFTER we already ordered our food. She asked if they could substitute the filet with a ribeye. After some reluctance, my friend said okay. Then it donned on us... there's no freaking ribeye on the menu. At all. As we were eating, we couldn't help but ask the waitress: "Soo... Where'd you get the ribeye? Was it just hanging out back there or something?" She sighed and explained that they realized that they just ran out of filets and made a shopping trip over to the Golden Goose (market nearby) to grab one for us. This is AFTER we placed our order. Apparently the market was also out of this particular steak- so they thought a ribeye would be a decent substitution. Um... okay. I don't know what to think. I'm just kind of shocked. I've never heard of such a thing. Did they go the extra mile to get some kind of steak to serve us, and therefore the service is good? I can't say I think so, because I'm sure they were "out" of other things as well. Whatever the case, there's no excuse for waiting so long for food and awkward service. No apology, no revisions made to the check, and no real awareness that things were off. What is going on?? Let's clean it up folks.
(2)
Kathy L.

Went there on Fisherman's Feast for dinner...party of five on outside front patio...waited forever..had ordered bolognese which came in plastic container and there were plastic tablecloth ....plastic knife and fork...NO BREAD SERVED. So I asked for some...three times...when it came it was burnt black... $ 16.00 for bolognese no bread served in plastic with plastic knife and fork. $ 6.00 for can of warm Bud. So $ 22.00 for AWFUL food with AWFUL rude waitress. I still gave a tip, but our party was disappointed and WE WILL NOT RETURN....
(1)
Lynn D.

Wow! This place was not what I was expecting. My wife and I walked in at 6 P.M. on a Friday night and we were the only ones in the place. We heard that they had good burgers, and that's what we were after. The service we received was prompt and professional. The California Burger looked appetizing, so that's what my wife and I ordered (plus bacon). Because most burgers are mediocre, I did not have high hopes as I waited for my food to arrive. However, the second I saw my food making its way over to my table, I knew that this was not going to be like burger let downs from days gone by. The presentation alone was worth five stars (see my pics). Seriously, the glorious sheen that glimmered from atop the thunder cloud sized bun was enough to make me salivate like my chocolate lab Hershey used to when he wanted to eat my dinner. And speaking of the bun, this is where burgers often go wrong. This bun, however, was just right. It was perfectly toasted, slightly buttered, and had a beautifully shaped pillowtop that never once made me feel like I was losing the burger in the bread. Losing the burger would not have been possible anyways, since it came in a King Kong sized portion. Usually when a burger contains this much meat, the rest of the burger gets lost in what often amounts to a big glob of under-seasoned beef. In the case of this burger, however, the meat-to-bun ratio was just right, and the beef was seasoned just enough so that even bites that were more burger than bun or topping were still tasty. The beef was not over-seasoned either; I was still able to enjoy the taste of the beef itself. I also appreciated that the bacon did not come in long slices that could turn into a tug-o-war between my mouth and the burger. Instead, it was crumbled and crispy, allowing for each bite to have the right amount of bacon. The cheese? What else can I say but that it was some amazing kind of seasoned goodness that I've never had before. My wife can't have dairy, but she tried of bite of my burger and nearly fell out of her chair because it was so good. The bowl of rosemary fries were delicious and were the perfect addition to this delightfully ground-chuck o' goodness. If you've been looking for a good burger in Boston, then you need to visit North Street Grille in Boston's North End. This burger has definitely made my top-five burger list. I can't wait to go back for one of their other burger specialties.
(5)
Hank C.

A hidden gem, food was tremendous and service friendly. Try the banana Nutella sliders.
(5)
Fernando F.

Went back for a second round on Sunday. As expected, the restaurant was quite busy because it's fisherman's feast on the North End. The lady that sat me down was very nice and the service itself was not bad but it wasn't quite as great as the last rime. The food took a long time to come out and I was starving, maybe like 30 minutes for a steak and eggs but it was well worth the wait. I sat outside in makeshift tables set up for the feast but I didn't mind because the food was great. I will definitely return for next weekend. This place is a must for brunch. Next weekend I will try the French Toast. I've been avoiding them but they look absolutely delicious!
(4)
Richard M.

I was in town from Westford,MA and my family and I were looking for something to eat other than Italian so I checked my app and the North Street Grille came up so we gave it a shot. The place wasn't huge but it was cozy and clean the wait staff were very friendly. The menu had a good variety and the prices are very reasonable for Boston. We sat down and we ordered drinks. We all had Sangria and it was amazing! I asked how they made it and the waitress mas more than willing to tell me about the process and she was very informative. This isn't a quick drink that gets whipped up, it's one that takes days to make. I guess they make it up and let the fruit sit with the alcohol and that's why it's so tasty. We then ordered dinner. My wife had the pork chop, I had the mac and cheese, my dad had the steak and my mom had a burger. We were very, very impressed. My moms burger was huge and moist and she said it was very tasty. My wife loved the pork chop and kept raving about how flavorful it was and how moist it was. My dad a man of little words said his was very good and cooked perfect and my mac and cheese was wicked awesome, it had bits of apple and smoked bacon in it and it was very cheesy. I'm going to get it again as a side with the burger next time. Oh, the fries were addictive! My mom kept slapping my hand because I kept stealing them, lol. The food did take a little while to come out (30 min) but that's because they make everything fresh. I peeked in at the kitchen which isn't very hard to do while heading to the bathroom and noticed they were prepping everything in the kitchen. When I got back I asked the waitress about the food. I could tell the burger wasn't a pre-made patty and that the mac n cheese wasn't boxed or cooked prior and then reheated. She said everything was made to order. A regular was telling me that the owner always makes everything fresh and if they ever run out of something they send a worker off to the market to get what is needed to complete the order. Sounds like great service and fresh to me! My family and I will definitely be back for the friendly atmosphere and great food. I guess they have brunch and the regulars were telling me it's something I need to try. I'll be heading out that way in the next few weeks and will review the brunch.
(5)
Jessica L.

Best brunch spot in the north end, hands down! Nutella stuffed french toast, lobster & asparagus omelette, and eggs florentine are some of my faves! Only downside: be prepared to wait for at least an hour on any given Saturday or Sunday :(
(5)
A M.

Best breakfast I have ever had. I got the banana bourbon French toast with a side of potatoes. My fiancÃ© had two eggs over easy with bacon and a side buttermilk pancake. Everything was delicious! We were visiting from New York and tried to go back the next day but the wait was an hour and a half. Looking back, it would have definitely been worth the wait!
(5)
Michael D.

Some days I love this place; some days I hate it. They have the best brunch in the North End, and while I certainly don't begrudge their success, I do wish they handled it better. We showed up yesterday at noon and were told it would be a 35-40 minute wait for our party of four. After an hour & 15 minutes the hostess said it would be another 20. Yesterday was one of the Hate days. Also the bar is extremely uncomfortable - the depth of the overhang is insufficient and your knees will be up against the bar throughout the meal. This place should be avoided by groups of seven or more.
(3)
Tanji K.

I have never been so disappointed after looking forward to a place to eat with so many good reviews. We called in and put our name on the list before we got to the place and still had to wait an hour and a half. This was fine, since we were waiting for one more person in our party, and the hostess told us we would be seated once the person got there. However, she was seating people who got there after us, even after we had our complete party. The hostess was extremely rude and unprofessional, claiming she had a masters in "numbers" (whatever that means). She told us even though we had our name on the list, and we had all of our party, she had to sit people who were waiting after us first, even though their name was clearly after ours on the list. Furthermore, while we were waiting, my friend got a little cold and wanted to wait inside. The hostess told us we had to wait outside. Fine. UNTIL, two girls came in mini skirts in 30 deg weather and apparently she thought it was okay for them to wait inside. The hostess was picking and choosing who she wanted to seat, and clearly did not go down the list in order. This would have been all fine and dandy if she didn't come with a rude attitude problem. She even told us we should've read all the restaurants reviews on yelp. I didn't realize this was a requirement. I am sorry, I don't care how amazing a place's food is claimed to be, there is no reason if you are in the hospitality business to be rude and disrespectful to customers. The hostess completely turned off our mood, and if she was nice and respectful, we would've still eaten there even after waiting 2 hours. However, her nasty attitude wasn't worth it.
(1)
Dan A.

Overall great experience. Lisa, the hostess, was a doll. A little rough around the edges but super personable. Did a great job managing the Sunday brunch crowd line. Our waitress was lovely. Super nice. Service was attentive and well paced. Made sure we had an opportunity to ask questions about the menu. The menu...something for everyone! Started with the banana Nutella sliders. Amazing. Delicious croissants with fresh bananas and just the right amount of Nutella. Three in an order and that would have been plenty for our party of five. Try the Short rib grilled cheese. Perfect brunch sammy. I got the side salad of fresh greens with a nice light dressing. My wife got the maple ham sandwich with fig and Gorgonzola. Delicious. Side of rosemary fries was terrific. The girls had a variety of pancakes and french toast. The peanut butter and Fluff french toast perfectly captured the essence of the infamous Fluffernutter. Bourbon banana french toast was epic. Apple cinnamon pancakes was a huge tasty portion. There was nothing negative that could be said about our meal or the service. Top notch. The place is cramped and tiny. The proximity of the bathroom to the open cellar door was a lawsuit waiting to happen. One unisex bathroom was incredibly small and could use some freshening up. Aside from some infrastructure limitations, you have to try this place. Can't wait to go back and try it for dinner.
(4)
Jill A.

I will start off by saying that this is a meal that I will never forget! I was in Boston for a Bruins playoff game and a friend suggested the restaurant for brunch. We went and waited for 30 minutes or so but it was to be expected on a beautiful Saturday morning. The meal we had was worth every second that we waited. The complimentary banana bread was a huge plus as we waited for our meals and they did not skimp out on the amount that they served. I ordered an omelet with crab, avocado, and mozzarella and when it arrived I knew there was no chance I would be able to finish that and the side of homefries that was in front of me. The omelet was LOADED with my choice of ingredients which was much appreciated. There is nothing worse than ordering toppings and when the food arrives there are barely any to be seen. I was especially impressed at the amount of crab meat that was stuffed into my omelet. i ate as much as I could and was completely satisfied with the under $20 meal that I had just experienced. It has been more than a year since I went to this restaurant and my boyfriend and I still remember the meal. The next time we are in Boston together we have no choice but to return to North Street Grille.
(5)
Jametria T.

Really great food. Ordered take out b/c place is very small,a bit overcrowded, long wait time and no where to wait but outside in the cold. Banana Nut French Toast and North End Omelet (lobster and truffle oil....in an omelet? Whaaaaattttt?) we're both delicious! Portion sizes are really large...my husband and I split the French toast and we still have 1/3 left uneaten. Would def go back...spent almost $50 on our breakfast so that kept me from giving 5 stars.
(4)
Christine L.

Because of all great reviews, I'm going to give this place the benefit of the doubt and hope that my experience was an anomaly. I ordered the stuffed nutella strawberry French toast- delicious, like all the reviews say. I also ordered the caprese omelet, which comes with home fries and toast. I seriously have never been served an omelet like this before- the tomatoes, mozzarella and basil weren't mixed into the eggs at all. It was like an egg pancake folded in half with the stuff in the middle, like a taco. I was very confused. It was not good. The boy ordered the tiramisu French toast because it sounded interesting. And it was, but not in a good way. There was some sort of alcohol sprinkled on the toast, I got a huge bite of it and it was so off-putting. I mean, I get that actual tiramisu has it but the alcohol bakes off, why would you put it straight up on French toast?? He also got the scrambled eggs and hash, and reported it was decent at best. Like I said, I'm going to assume my visit there was a one off, but that "omelet" was really inexcusable. Go there if you wish, but don't order an omelet.
(2)
Gabriella G.

All I have to say is get one of the Benedict's! I had the salmon and my boyfriend had the lobster. Both came with a side of potatoes which were great and not over fried. The only down fall is the atmosphere. The place is super small and your practically sitting on the lap of the people next to you. The yummy food definitely makes up for that. Also make reservations if you can because it gets super packed.
(5)
Madeline M.

We just happened to wander in here looking for a brunch spot, and we are super glad we did. We didn't have to wait at all, as we came on the later end of brunch. They were attentive and nice, and our food came out quickly. I loved the coffee; I think it was press coffee which I enjoy now and then. The food was really delicious. It was hard to even decide what to get because their menu is so creative and extensive, but I decided to go with an Italian type of omelette since I'd been eating a lot of seafood. It was DELICIOUS, not to mention super filling. My man then wanted to get a side order of French toast because we had been struggling on what to order, and that was also quite delicious. I really loved how creative the menu was here and wish I saw more of that at other brunch places. They really seemed to go above and beyond offering something unique, and the food they delivered was up to snuff.
(5)
Sara H.

THIS SPOT IS LEGIT! We got here right when they opened and easily found a seat. This place is pretty small though so I can imagine there being a wait if we were to have come later. They gave us banana bread to get us started FOR FREE! I got the pulled pork benedict and my sister got the salmon benedict. Both were spot on. They gave a good amount of salmon. And the pulled pork benedict was the first I've ever had. It was a AWESOME pairing. They also have a fair share of breakfast alcoholic drinks which were pretty inciting but we passed. The only problem is that since we came so early the waitresses weren't very attentive.. I'm not sure why.
(5)
Craig Z.

Food was OK, kind of a dingy place, and the service was pretty bad. Had the plain pancakes, and can't imagine that they would be a whole lot better with stuff in them--they have a lot of different versions.
(2)
Art C.

Excellent brunch, reasonable prices, fresh orange juice
(5)
Ashley G.

This place is Brunch Heaven. Huge menu full of interesting options, whether you like sweet or fruity French toast or savory omelets. They also have an extensive brunch cocktail list, if you want to partake in a little Sunday-Funday. The place is small, so there's always a wait, but it's worth it. The staff is great- fast service and the woman who runs the front of the house is a riot. You must try this gem if you're a brunch lover!
(5)
Jenn B.

We went for Sunday breakfast about 8 am and managed to beat the rush. They staggered our order, which I don't like at any restaurant. If I'm dining with others, I like to eat at the same time. My boyfriend ordered French toast with apple cinnamon, which was delicious. He also got a side of eggs and bacon, which were also good. My order came last and it sucked. I got the "Benedict In Bed", which intrigued me (being an eggs Benedict lover). The French Toast was small and flat stuffed with a thin slice of Canadian bacon and supposedly cheddar, a poached egg on top of the French toast (all of which were warm) and topped with cold hollandaise sauce that was also quite bland. Yuck! Some advice to the manager/owner- if you're going to do something different like "Benedict In Bed" do it right or don't do it at all. On a lighter note, the restaurant has a nice ambiance and personable staff. Its a small space but they make it work and it has a nice flow.
(3)
Jennifer F.

While visiting Boston from NYC we immediately think - we need to do brunch. Do other cities DO brunch?! haha....We found North Street Grille based on our hotel location and Yelp reviews (thanks fellow Yelpers!) There was a line out the door and about a 10-15 minute wait. We ended up sitting at the bar to eat right near the entrance- I was seated at the corner of the bar which was not ideal considering I'm 5'10 and my knees kept banging into the bar the whole time. The door kept opening and people who were entering and exiting were constantly right over our shoulders. Not necessarily the relaxing brunch we were hoping for. We get it, we're from New York - we've all eaten in tiny 4 table places, I was just hoping for much more. And just because you sit at the bar doesnt mean you get served any quicker for even a glass of water (might have waited 10 minutes). Food was OK....we did like the mimosa (thanks to a heavy hand!)
(3)
M K.

We walked a mile to get to this brunch place because of the awesome reviews on yelp. There was a supposed 10 minute wait which was really 20 minutes. The woman who was taking names was absolutely delightful but she repeatedly told people the wait was much shorter than was possible. We saw this as others approached. Once it was our turn, a 4-top had just left and we were offered to sit with the couple who had just arrived together or continue waiting. It was a bit awkward but we did it. The other couple was nice but the server tried to handle us as if we were all together which was a bit strange too. We ordered a carafe of mimosas for thirty bucks. Unfortunately it was not good as there was very little champagne in it. We could tell by the taste and color both. The woman in the couple next to us ordered mimosas by the glass and it looked appropriately dim in color as to our vibrant orange. This was a terrible disappointment that we would have complained about quietly if we were not packed in with someone else. We both ordered the crab cake Benedict which was okay overall. There needs to be more crab in the crab cake. Unfortunately we were very excited to go here for a great brunch but it was simply okay overall.
(2)
Tamara N.

Best brunch spot. Period. I actually resent my friends when they want me to meet them elsewhere (closer to their neighborhood). Love the exposed brick. Love the food. Love the booze. Love the coffee. Not necessarily in that order.
(5)
John C.

I was expecting a bit more from my visit here. The 10 minute wait wasn't terrible considering it was peak (12pm?) on a saturday. Service was pretty slow, considering we were sitting right at the bar and the waitress behind it was there the whole time. After a solid 6-8 minutes with no water or acknowledgement the waitress took our order. We both had eggs benedict, but there was nothing special about it. Mimosas were heavy on the champagne, so that was a plus.
(3)
Bobby G.

Best brunch in Boston! Creative and delicious food. The staff is friendly and upbeat. And the hostess is amazing!! Worth the wait for brunch on weekends. And a hidden gem on week day nights.
(5)
LeAnne L.

A few friends and I decided to try this place out for brunch because it was so highly rated on Yelp. There were a few good points and a few not so good points. Our table was set with one person only receiving a knife, another only receiving a fork, and a third receiving a dirty fork with stuff encrusted on it. The banana bread that we were brought was unexpected and delicious. The menu seemed to have many interesting options on it. There were several eggs benedict options that looked tempting. At the recommendation of our server, I ordered the lobster benedict and it was ok. The lobster tasted fresh but the entire thing was bland and unmemorable. There was also a weird hard chunk in it that I wasn't sure what it was. I wouldn't order it again if I returned. The Prosecco Rossini was very good, and our server did a wonderful job of pouring it so that each of us got strawberries in our glass. She did, however, have to swap out one of the glasses for a clean one before she served the drinks. If I returned, I would definitely get this drink again. The biggest downside is that we waited an hour and a half for a table. Our server was very good, the drinks were very good, and the food was ok. Because the wait was so long, I was expecting the food to be spectacular, and I have to admit it was a bit of a let down. Overall, I think it was about perspective. I would probably eat here again if the wait was a half an hour or less, but I don't think I would ever wait an hour and a half to eat here again.
(3)
I. T.

Hands down the BEST and the most CREATIVE brunch menu in the city! The place has a lot of character and gets super busy brunch time, so if you are looking for a "quiet romantic table for two" so you can hold hands and gaze into each others eyes, this is not a place for you :-) They are open for dinner as well, I am yet to try that! I don't know about you, but when I go out for brunch I love to go all out, if you know what I mean. This place satisfies my cravings - delicious fresh food, huge portions, cocktails are the bomb and prices are super reasonable for the amount and quality of food you get. This is what I love: Food: Anything with eggs in it - I don't know what magic they use in the kitchen, but all egg based dishes are spectacular! (Eggs Benedict, omelets, or just simple scramble or fried eggs). I am not big into sweets but my husband loves their french toast and pancakes (they have tons of variations to choose from!) If you are one of those weird people who likes to eat "healthy" for brunch, plenty of options as well :-) - egg whites, yogurt, granola, oatmeal, veggies and fruit galore! Drinks: Bloody Mary and Mimosa - both awesome, great hangover cures - order a carafe, you get more bang for your buck! Coffee is delicious - I drink it black and you can tell it's a good quality! Considering how crazy it gets, the servers are always very nice, knowledgeable and accommodating! The wait for the table can be long BUT so worth it!!! That about covers it :-) I just got myself all hungry, off to eat some bacon now!
(5)
Rebecca M.

Found this place on yelp while staying near TD garden for the weekend. It was about a 15 minute walk to get there. We saw a line and decided to wait it out. Was told it would be about 45 min-1 hour wait. We waited an hour (it was a Sunday). The place is small, tables are tight, really not that much moving room. Chalkboard drink menu (yes they serve alcohol yay!), I went with a mimosa. Just reading the menu I was like wow these are some creative food items. I went with Nutella & banana French toast, English muffin, & eggs Benedict. My man got the apples & cinnamon French toast and home fries. The food was AMAZING. The waitress was attentive making sure we had full water & coffee. The place was loud but I didn't mind. There was a flat screen tv at the bar which had Pats game on. It was worth the wait.
(4)
Andy M.

We went here on a Sunday morning before the Bruins game and were seated with no wait . . . crowded as all seats were taken and the place is small. Food is just OK - not great. The Wife and I got omelets with an English Muffin. Being from the South I'm used to biscuits, grits, greasy bacon that tastes like bacon. Might be a location thing here as we found breakfasts everywhere in the City were just bland. Service was excellent and the Coffee was good and strong - waitress kept the cups full. Just OK.
(3)
Emma T.

Can I give half stars on here?? I have lived in the north end now for years but have never been to this place. Drinks yes, but never to dine here. I've tried to get in for brunch a number of times but always too packed. I finally made it over here for dinner last night and it was SO DISAPPOINTING!! My friend and I were the only people in there other than one other table of two, and for some reason our "waitress" had a hard time with so many tables. She sucked. We put an order in for the squash dinner, which both of us wanted (easy order, so we thought) and waited 45 minutes and still nothing. Our waitress said it would be a few more minutes, but after 10, we said we just wanted it to go and would take our check. She apologized and told us their squash takes a long time to cook. Please! - it doesn't take that long! Even after that, we waited another 5 friggen minutes! It was such a waste of time. I don't care how good people say the food might be here, it is not worth the horrible service and first impressions are everythig - will NEVER go back. Not to mention the music they played was like 80's porn music. So many other better places around where you can actually get served and eat within an hour. Definitely would not recommend.
(1)
Mike C.

The food was good, but the wait for the waitress to take our order was horrendous! Approx. 1/2 hour after she left the menu she finally came to take the order. The food took 15 minutes to come, my water was never refilled without request, and she never brought the check until I asked. Really bad and long service. Food was reasonable, but certainly not worth the wait.
(2)
Jill G.

Number one breakfast spot in the north end. You won't be let down. From the sweet dishes like pancakes and pastries to the loaded breakfast sandwiches and omelettes.. You must go here if you're a brunch person!
(5)
Monique L.

Took my husband and son to Boston for a birthday weekend and each meal required serious research and careful planning. I did a google search for the best brunch in Boston and this was at the top of the list. We arrived late on a Sunday morning and the waitress was frantic trying to keep everything organized which, ironically, only made her seem disorganized. The wait was about an hour and fifteen minutes. The place is very small, probably only holding a total of 60 people including all the staff. The menu has plenty of brunch and lunch options to please everybody. Out waitress was training someone so service was probably not at the peak but it was good and the person training was very eager, helpful and apologetic. We ordered Nutella stuffed French toast as an appetizer which was to die for. The toast was brown and crispy and delicious and it was served with an additional side of Nutella. For brunch, our son had the chicken sandwich and fries which was a huge portion of chicken breast. It looked amazing. My husband and I shared the meat lovers omelette and the lobster macaroni and cheese. The omelet was fantastic and was not shy of meat and peppers. The peppers were stewed in some crazy hot sauce so watch out for the kick. The lobster Mac and cheese came out a little on the cool side so we had to send it back to be baked a little longer. It came back piping hot and a little overdone but it was still delicious. The drinks, except alcohol, are bottomless, at least the ones we orders were: hot chocolate, coke and sprite. I had mimosas and they were wonderful. The wait was worth it as this place will forever be at the top of my favorites. The only reason it didn't receive five stars was because of the lobster Mac coming out cold. I'm sure the next time it will revive five stars with no problems. And there will certainly be a next time!
(4)
Lauren B.

NOT WORTH THE WAIT! Crazy long wait (we were told 30 mins....that turned into an hour and a half) but we waited because we heard such good things about this place. Food was just ok...nothing you couldn't make yourself. I ordered the bloody mary and was disappointed to taste zero flavor at all. I had to add salt and pepper and hot sauce for it to taste anything like an actual bloody mary. Service was slow but I will say the waitress we had was very pleasant. I would not go back.
(1)
Dom H.

Passing by and we decided to drop in for breakfast. Had a breakfast sandwich which was great and really pleased to be served fresh OJ rather than carton stuff. Her ladyship had the eggs Benedict which had asparagus and prosciutto, which she enjoyed thoroughly. Everything was fresh and tasty, thoroughly enjoyable.
(4)
Sara M.

Fantastic brunch. I like to order benedicts whenever I'm in new area. The smoked salmon benedict was crazy good. I've never had salmon that fresh and subtly flavored before. Hollandaise was uniquely light and the eggs were perfectly poached. The little fries were delish, too. I sat at the bar and noticed that this place's real specialty is baked/bready dishes. Every little french toast stick or pancake or baked-whatever looked incredible and looked like it was made with a lot of passion. Someone back in the kitchen loves to bake. Someone recommended a carafe of Bloody Mary is a better deal so I'd definitely check that out if I were with a small group, because I thought $10 for one was a little over the top. But I don't regret having it once. Oh, the guy working the bar was cool. Good at his job and friendly.
(5)
Andrea P.

I found this place through the rave yelp reviews that it has received. Being a visitor to the area I trusted it would be a good pick. The reservation system was rather bizarre as it included leaving a voicemail with your information and hoping for a callback that never came. In any case we decided to just show up and were quoted a 30 minute wait. Wasn't all that bad seeing as it was a Sunday at prime time brunch hour. After being seated, in a rather cramped area we started to see the food being brought out from the kitchen, everything already looked amazing. The waitress was extremly friendly, the drinks were extremely strong, too spicy for my taste in a bloody mary. However the most important thing, the food was outstanding. I got the lobster benedict, my friend got the crab benedict and lastly the nutella stuffed french toast. The food was fresh and delicious, left me raving! Most places are small and quaint in Boston so I was not suprised by the tight space and it was easily overlooked after eating the delicious brunch that we had!
(3)
Alicia S.

North Street Grille is the best kept little secret in Boston! I have only been for breakfast, and it was fabulous. My husband got the Lobster Omelet, and he loved it. Paired with a side of their banana bread (nom nom nom) a coffee and the paper, we relaxed our Saturday morning away (you know, the one where we had the big snow storm and drove back to Connecticut in one lane on the Mass Pike....) at least we had the memory of North Street Grille fresh in our mind and in our bellies. I got the Crab Cake Benedict. Seeing that one of the other reviewers had warned "indecisive foodies will have a lot of trouble here"...I stuck to my go-to. Folks, I was not disappointed. The crab cake was perfect, the english muffin was crispy, the egg perfectly poached. The hollandaise sauce was just the right amount...not too much to smother the entire dish but enough to go Mm Mmmm Mmmmmm. A few reviews also talked about the long waits for a table, so we went early (8am right when they opened) to avoid any wait...no trouble at all, we were the only people besides the disgruntled old man talking Red Sox with the waitress. Not a problem for us!
(5)
Erik B.

Came here based on the reviews from this very site. There was a huge line, which is sometimes informative, and in this case it was. I was by myself, so I figured I could squeeze in somewhere. I apparently came at the wrong time as a bunch of people were seated right before me, including at the bar. The place is tiny, so call ahead and put your name on the list. Normally I would have vacated, but the hostess was super nice and friendly and coaxed me into staying (she even kept me company for a minute here and there). After about a half hour I was seated at the bar. The bar tender was remarkably personable. The food itself (I had the lobster benedict) was out of this world and done just right. There were big chunks of lobster, and just a touch of hallondaise to hold it all together.
(5)
Melissa P.

Ask any North Ender where to go for brunch and they'll tell you to come here. As one of my friends recently put it when we were making plans for a Saturday brunch: "There is nowhere else as far as I'm concerned." Why so much love? Because everything they make for breakfast is perfect. You can't go wrong here. Even the hungover and desperate-for-coffee people waiting outside for a table in this small restaurant seem happy--it's as if merely knowing they will have a great meal at some point within the next 30 minutes is reason enough to smile. With flawless service, big portions, and absolutely zero attitude if you want to substitute greens or fresh fruit for any of the completely unnecessary (but always delicious!) breakfast sides, there is nowhere else in the North End that compares to North Street Grille.
(5)
Kristen M.

After standing in the door way for about 4 minutes with no one coming up to us, I turned around and read a sign that said "Seat yourself" (duh) and as we walked I asked the waitress just to double check that we seat ourselves and she responded with a very stern "NO!" Alright, fine. She finally walked us over to a table that was so close to the others we constantly had to keep moving it to let people walk by. As we are waiting for our waitress to take our order, the lady in the table next to us brought it to her waitress's attention that her sandwhich should have come on a croissant not an English muffin and the same rude waitress from the door responded "Sometimes it does, sometimes it doesn't." WHAT?? That is an "acceptable" answer from a waitress? Oh boy. My bf was going to order the same sandwich so when our waitress came, he made sure to specifically ask for the one with the croissant bread. Apparently my order of two eggs ordered two different ways is frowned upon in this establishment. After my waitress tells me that she will let the chef know, she turns around, mocks my order to another waitress (same rude one) and she responds "I would have said no." (This lady screams nonprofessional) Of course both of my eggs came back made one way. Here is my problem, had the chef been unable to cook TWO eggs TWO different ways, she should have asked me which one I preferred because I got the one I didn't. My eggs were cold, my toast was hard, and I didn't like the beef hash. The nutella french toast was really good and I probably should've had just that. When my bill comes, the price of the mimosa is incorrect and when I ask our waitress, she tells me that she does not know the price that she would just check. So why not check BEFORE you ring me up for it instead of pulling a number out of... thin air? Bad experience, the worst we had in Boston by far. It's a shame because their menu is full of potential.
(1)
Will T.

Amazing. Worth the waiting
(5)
Brooke M.

I love the brunch at North Street Grille! My favorite is the ECBLT, get it on a bagel..can't go wrong! Bloody Marys are DELISH, can't forget about the banana bread..yummy! love how I can call ahead to put my name on the waiting list! GREAT IDEA!! My favorite place to be on the weekends! def check it out, won't be disappointed!
(5)
Milia M.

Small and very cozy atmosphere! Super friendly waitress. Food was good!
(5)
Megan M.

Strawberry & Nutella stuffed French toast was yummy! Not a fan of the blood orange mimosas but they were very strong. I'll definitely be back to try the eggs Benedict!
(4)
Lark F.

I loved this place! We searched for a cozy place on Yelp and this is what came up. The place is no doubt tiny. But North End is like that. Tiny everything. I doubt they'll ever have a chance to expand. Food was excellent, I had the sausage benedict and bf had the French toast. Bloody Marys were awesome and HUGE! We sat at the bar and while we were kinda squished it was still ok. The hostess was friendly and our server was efficient. Some reviews have mentioned some bad attitudes, I'm a former local so I know a thing or two about the New England attitude. I'm often accused of bringing it back with me to California. Whatever! It's typical and ppl shouldn't take it personally. I knocked off a star bc they sat us by the door and it was freezing and my purse kept getting knocked down. Other than that the wait time was about 30 min and totally worth it!
(4)
Cwot W.

Holy shit. I had the peanut butter and fluff French toast. It was excellent. I'm going to order a mattress made of this French toast and eat it while I sleep.
(5)
Danielle W.

I visited North Street Grille with two friends on a Sunday morning around 11. Since the restaurant doesn't take reservations, we figured we'd have to wait for a bit. The hostess kept elongating the time, first telling us 30 minutes and then extending it to an hour. An hour is a long time to wait, especially when it's Sunday morning and you're starving! The three of us were pretty annoyed by the time we were called into this tiny little North End restaurant. But, oh, was the wait worth it. I had the lobster benedict which came with a side of home fries. it was heavenly. The lobster was fresh, the eggs were cooked to perfection, and the English muffin was toasted just the right amount. I also had a blood orange martini, which was heavy on the champagne, which is unusual for many brunch places in the city. My friends had the tiramisu pancakes and the nutella and banana french toast and both enjoyed their meals quite a bit. North Street Grille has a very extensive and creative brunch menu. So much so that I almost had trouble picking out which item I wanted to try! I'll definitely be back so I can try more of their offerings.
(5)
Keiana W.

Came before the early morning crowd and was greeted and seated promptly. Service was impeccable as our waitress was friendly and helpful. While waiting for our breakfast of omelettes, french toast, steak tips and etc., we sipped on tea and Peach Bellinis (delish)! Portions were large and hot and very filling! Definitely worth a visit and guaranteed to be revisited in the near future.
(4)
Meridith H.

You know that there is something special about a place when it is hopping at 9am on a wretched, snow storming Sunday morning. The staff goes out of their way to be friendly and make you feel at home, and they largely succeed. The menu has about a dozen varieties of french toast that must be tried, and the bar is fully stocked; there's always going to be a reason to come back. And so we will.
(4)

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Address : 229 North St
Boston, MA, 02113
Phone (617) 720-2010
Website https://www.northstreetgrille.com
Click To Get Directions

Opening Hours

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Drive-Thru : No
Caters : Yes

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North Street Grille

229 North St, Boston, MA, 02113

North Street Grille Menu

Appetizers

Salads

Mac and Cheese

Sandwiches

Classics

Burgers

Adult Milkshakes

Healthy Meal suggestions for North Street Grille

Appetizers

Salads

Mac and Cheese

Sandwiches

Classics

Burgers

Adult Milkshakes

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