all seeing E.

I only had drinks at the bar so I can't say a thing about the food. the bartender was very nice and the drinks were made well. The decor is rather dull. How many shades of beige are there? The staff was attentive and efficent. It seems a nice enough place nothing to write home about but not at all bad.

Steve N.

went here on 2/2/08. got here at about 7 on Friday night and waited in the lounge for a couple of bar seats to open up, which only took about 5 minutes. didn't really care for the look or feel of the place. a little too Hotel Lobby for Us and the leather accents looked more like elephant than bovine in origin. drinks- i had a SideCar and my DC had the Black and Blue. my drink was very well made and quite good but i didn't like it being served in a martini glass, that's a quibble. the Black and Blue was a black raspberry and blueberry thing that was declared Very Yummy. once seated at the bar we really enjoyed the bartender's attitude and we enjoyed overhearing some behind the scenes gossip. started with Wellfleet Oysters that were perfect except for two of them being a little damaged from improper opening, Loved the rasberry(?) mignonette. also had the Kobe Dumplings and these were outstanding, pretty much everything i look for in a dumpling, good flavor nice texture to the filling and a not-to-thin wrapper. for main i had the Au Poirve Strip steak which was a perfect example of the dish. a generous cut cooked spot on to MR as requested. the peppercorn crusting was delightful, providing both a heat element and a textural contrast to the toothsome meat. DC had the rib eye and while it might of been a little too charred on the outside it was also a pretty MR as requested. we also got the side flight and every dish in this generous tasting was wonderful. the yukon mash was smooth between the chunks, fries were addictive, mushrooms were chewy earthy goodness and the creamed spinach was excellent with just the right hint of fresh nutmeg. no dessert as we were stuffed. so food and service were five star but the decor left me wanting a more cozy spot. total bill was $200 (before tip) including the mentioned cocktails plus 3 glasses of wine. p.s. and we hate the name, way too silly.

Adam W.

A friend was in town from SF where we like to go to BoBo's the steak so we thought we would try Mooo... I have to say, I wasnt impressed with Moo, the sides were the best part, the steak was ok at best, not what I am used to at Capitol or Grille 23 for the same prices. maybe I will try it again at resturant week, or their much touted lunch specials.

Christopher W.

Went on a Sat. evening early, with four friends. Drinks were excellent, food was great. Service was fine, nothing to write home about but very acceptable. I've surveyed some of the other reviews and have noticed some in which reviewers said the food wasn't all that great but the desserts were really good. To my taste, the food was excellent, and the desserts were good but too sweet. I don't have a big sweet tooth, so no surprise. But I'm wondering if some of these reviews that canned the food are due to dull and unsophisticated palates (i.e., subtle flavors are missed, but dump a cup of sugar on something and yummy!). That's a rude thing to say, but it was what I was thinking, and this is supposed to be about honesty, right?

Liz M.

Great customer service. We went for brunch and I ordered the hash and eggs. I was picturing a dish I had at another restaurant, which I guess is not your typical hash, so apparently turns out I don't really like hash and eggs. Needless to say I did not enjoy my entree. When the staff saw that I didn't eat it they were super apologetic (although I let them know it wasn't the dish, I just ordered the wrong thing) and they ended up comping it on the bill! I had the tuna tartare as an app, which was great. Also split the truffle parm fries, which were amazing. I had a bite of my friend's burger, which was also delish. Ordered the creme brulee for dessert, which was prob one of the best verions of the dish I have ever had...super creamy and rich. The service was great and so was the food. Decor-wise I was expecting more of a trendy decor, similar to STK in NYC and found the decor to be more suited to a hotel restaurant than a trendy steakhouse. A very small criticism as the food was great. Def recommend.

Doug B.

Myself and 4 friends dined here on Saturday for our quarterly steak dinner. We were all looking forward to the meal, given the positive reviews we had heard. The ambiance was terrific as were the onion rings and the banana's fosters. The service was bad. However, it wasn't due to disinterest from the waiter, he just wasn't very good. In private we wondered if his uncle owned the place. The sommelier was off and in my opinion any waiter at a top tier restaurant should be able to provide recommendations on bottle selection instead of a general statement about a year or region. The list itself was overall poor and much narrower in scope than the one presented on their website. The salads (caeser/wedge) were both very forgettable and a terrible value at $14. Aside from the aforementioned onion rings the sides were average. The steaks were good, as opposed to great. There was also very little concern over how they were cooked- mine was a bit too done. Perhaps the price fixed lunch is a true value. Our dinner at just under $1000 for was disappointing.

Patrick N.

as far as steakhouses go, mooo is tough to beat. the service and decor are great, and the food is excellent. highly recomend the kobe dumplings and the lobster mac and cheese. for steak, i tried the american waygu ribeye from strube ranch in texas, and consider it one of the best steaks i have ever had. pics of everything are in my blog.

R B.

great place. new favorite steak house in boston! the asparagus was ridiculously good as well as the mushrooms. Steaks were perfect. the waiter suggested a great wine and he didn't try to convince us to get the most expensive bottle which was nice.

Ricky B.

I expected a better dining experience. It was overpriced and not enjoyable at all. Even the presence of Cameron Diaz sitting at the bar didn't improve the mood. Who am I kidding, her sour puss only put a fitting punctuaction mark on the whole thing. Bummer!

Katlyn R.

Oh my god. If I could give Mooo more stars, I would. My boyfriend and I live in the building next to XV, so we've wanted to try Mooo for a while. I couldn't say better things about any part of it. The rolls in the beginning were amazing, slightly sweet bread with this salty crust, oh my god I want them so badly right now. The Kobe dumplings were like better versions of Chinese wontons. I had the Beef Wellington, and it was PERFECT. For sides we had the Mac and cheese (which my boyfriend loved) and the potato skins were absolutely amazing, and I don't even like potato skins! The cheesecake was the smoothest, most delicious I've ever had. And our server was absolutely wonderful, helpful, and attentive without being overbearing at all. It's definitely pricey, but oh my god, so worth it.

Justin I.

Had what was most likely the best steak of my life. After a couple of questions as to what we were looking for, our charming server Jeff, recommended the 14 oz wagyu beef steak from one of their purveyors in Texas. After his description detailing how the diet that this particular farm feeds these cows gives them incredible marbling we had to try it. I usually go for a standard ribeye, but this was well worth the extra bucks. Service was flawless. The steak was bomb. Will definitely be back.

Andy S.

The truffled fries/onion rings were amazing, but kobe dumplings? As good as it was, sort of a no-no. In a way, its almost like taking one of those expensive wines from their bar and using it as a chaser or mixer. The service was great, food was great too. The name is pretty cool too, but the bill came out too high for how it tasted. Wasn't that much more than good.

Erica W.

This place is amazing hand down. I went here when my fiance's parents were in town from Chicago. We had Kobe beef dumplings and the steak tartare both were sooooooo amazing! For dinner I had the filet which was very good the only thing that turned me off about it was that they served "Bone marrow butter" with it. It was a hollowed out piece of bone marrow with butter in it, it was good but made it slightly unappetizing. Banana's foster was awesome its my favorite. Very Expensive place but well worth it.

Dave W.

Brought a friend from out of town here, and it was also my first time at Mooo. The wait staff was very friendly and helpful and the atmosphere and food were outstanding. Had the calamari for an appetizer and it was the best I've ever had! There were sweet and spicy peppers mixed in which gave it an outstanding flavor. The ribeye was delicious and cut like butter. a great place for a date night, despite that wasn't why I was there.

susan H.

We had dinner and breakfast here while staying at XV Beacon. Portions were enormous. I had the wienerschnitzel, which was probably not the best choice, even though it's a signature dish there. The meat was tender and tasty, but the dish was soaked in butter for some reason. Next time, I'd either go for a steak or ask them to spare my arteries. Service was attentive and professional. Decor is oh so Restoration Hardware. For breakfast, they should change the name to "Oink" -- pork plays a very prominent role in the line up.

Dan R.

I decided to have dinner at Moo restaurant in Boston on 02/12/2010 and I wasn't impressed. When I first arrived all of the people in my party were not there, so I decided to sit at the bar and have a drink. It took 10 minutes for the bar tender to give my girl friend and I a menu. It then took another 15 minutes for her to take our drink orders. She kept telling us she would help us in one minute but never came back. We understand that bar tenders get busy however there were not even that many people at the bar, and there was also another bar tender. A few minutes later we were seated. It took the waiter 20 minutes to take the drink order of the other guest in our party. We ordered two bottles of wine. It took 25 minutes to receive the bottle of red wine we ordered. After 30 minutes the bottle of white wine had not been delivered to our table so my friend walked up to the front of the restaurant and asked them were it was, and they said they were sorry and would bring it over. The manager came up to our table and said she had been searching for it for 30 minutes down in the basement and apparently they were out. I am not sure why it would take 30 minutes to find a bottle of wine. I feel she could have come back after 5 minutes an explain the situation and I would have happily chosen a different type of wine, but instead she kept us waiting for a long time which is rather rude. After about an hour we received our appetizers. The appetizers were delicious although the portion size was fairly small for the high price. We had the Steak Tartar, Ahi Tuna Tatar, jumbo cocktail shrimp and the Beef Carparchio. For the main course I chose the 5 oz Kobe Beef and my girl friend chose the 14 oz Dryed Aged NY Sirloin. The Kobe beef was amazing, yet the portion size was definitely a bit on the small size considering the $120 price. The sirloin was just average. Two large pieces of it had so much fat on them that I actually thought I was going to have to run to the bathroom to spit them out because it was impossible to chew through the meat. I realize that steak has fat but when you spend $40 on a piece of Sirloin, at a high end steak restaurant, it should be high quality meat. We also order the Lobster Mac and Cheese as a side dish and much to are dismay there was not a single piece of Lobster or even the flavor of lobster in the dish. This was a disappointed and we told the waiter we were not happy about this. After we were done the waiter was taking a bottle of win off the table and he drop it and it spilled all over my friends white shirt. It also splashed on my other friends new expensive coat. We realize accidents happen but this is not typical of a high end restaurant. In my opinion it seems as though Moo is hiring the same minimum wage employees that work at Chiles or Applebees. After this happened we sat for another 30 minutes and the manager of the restaurant didn't even bother come over to the table to apologize. Finally she came over and said she adjusted our bill and offered to dry clean the soiled clothing. She took a couple items off the bill. Whenn we received our bill we noticed that they charged us for a bottle of win that cost $120, instead of the bottle we ordered that actually cost $80. They also charge us for an extra cocktail that we didn't actually order. I am not sure if they do this because they think many people that patronize a restaurant like this don't really care about money and therefore won't check the bill, or if it was just an error on their part. Regardless this was also pretty unprofessional and just added to the list of negatives of about our experience. The bill came out to roughly $625 for 5 people which is fine when the food and service is impeccable, but the the service was absolutely horrendous. I was not very impressed with this place and I would not return. When I eat at an expensive place like Moo, service and quality are the only two things that can justify the high cost and this place messed up on both. The food was good but not perfect, but the service was definitely lacking a great deal. Try some place else in Boston for steak.

I D.

I went to Moo late on a Monday night with reservations, and it was surprisingly busy for 9pm. My boyfriend and I started our meal with soups. The clam chowder was very nice and smoky, and the lobster bisque was surprisingly pleasantly thiner than usual, but very very appetizing, and there were big chunks of lobster hidden at the bottom of the bowls. For our main meals I got the rib eye, and he got their house aged steak, both medium. Both steaks were cooked to perfection! We also got the asparagus with hollandaise sauce which was really good and potatoes with cheese, they were the only things that didn't excite me too much, but weren't bad. The service was great, the waiters were very attentive and asked if we needed anything and refilled glasses often. Overall, the meal was orgasmic. My boyfriend and I were so stuffed we couldn't even go for the desert, but our check came with 2 little cookies that satisfied our sweet tooth without making us explode!

Mac H.

When I went the first time, this place was definitely worthy of 5 stars. Now, I'm not even sure I'll go back. Since my initial review I've been back ~5 times and each time the service has gotten progressively worse. Last time I was there, the earliest reservation I could get for a Saturday night was 9pm, which I took. I called a few days before to see if anything earlier opened up, and I was told they were booked solid. Well, we get there 45 minutes early and plan on grabbing a drink at the bar. What do you know, there are at least 5 open tables and they want to seat us immediately. After telling them that we were going to grab a seat at the bar and have a drink, they were all over us to sit down. Things got worse from there. I ordered a bottle of wine which then took 15 minutes to arrive - actually, it probably would have come sooner, but the bartender forgot about it when he spent 10 minutes catching up with some of his buddies that walked in. Just give me my wine!!! When we did sit, the girl's steak was pretty good, but my salmon was burnt to a crisp. By that time, I was just frustrated with the whole experience. It's too bad - this place got off to such a good start. I recommended it to everyone I knew. Now, I'm done with this place. If I'm paying that much scratch, I expect some decent service.

Erin W.

Lovely atmosphere for a late dinner on a cold, snowy night- the chairs and banquettes are quite comfortable and thoughts of curling up and napping after dinner swirled through my head while dining! The softly-lit ambiance was soothing and warm. We received a friendly greeting from the hostesses and bartender-not so much from our server (not only is it his job to serve food in a professional manner, but you would think that the probability of a $75 tip would encourage, at least, the pretense of a pleasant demeanor). On to our meals- The rolls are fabulous! The beet/goat cheese salad was good, but the caesar was not even as tasty as the "bag salad" you pick up at the grocery store-NO flavor. Two filets (actually excellent!), strip and ribeye-just so-so. The bone-marrow butter is an impressive and tasty garnish-nice fatty/butttery touch added to the beef. The mixed veggies, exotic mushrooms, spinach were good side dishes, but nothing specitacular; the fries were quite yummy though. All in all, just a fair experience.

Von S.

Moooooo.... Nice to meat you, too! Ok. I was here for a business dinner so we basically had a bacchanal beef fest. It was like we died and went to heaven--- after doing a bunch of naughty no no's (namely, sacrificing many of god's lovely grass fed creatures in the name of hunger (mooo (pronounced like "booo")). I started out innocently enough with the endive, watercress and spiced walnut salad--very nice, but then I have a soft spot for endives and walnuts. The beef sirloin capriccio was magnificent--the vinaigrette was so light it didn't overpower the thin slices of meat like I've sometimes experienced. For sides, we had the exotic mushroom mix, creamed spinach, truffled parmesan fries, potato gratin--- all very good/standard but it was the moo mac and cheese with lobster which really made my heart thumped. I don't think god approves of culinary foreplay but be that as it may, I kept on digging spoonfuls of it into my mouth and sighing in anticipation of the next spoonful. For entrees, I got a bit more sinful and ordered the Beef Wellington--the layers of foi gras (how I've sinned!) and spinach between the tenderloin and pastry shell had the right texture/consistency but the pastry shell itself was a bit too soggy by the time the dish came out. Flaccid pastry aside, I borrowed my coworker's bone marrow butter to taste with my steak-- overkill perhaps but nevertheless added a rich succulence to the meat. I also tried the sea scallops with parsnip puree and oyster mushrooms--- can I inappropriately "moooo" here? Moooo. Big time delicious. Then our associate went nuts and ordered platters of the kobe beef (from Japan's kagoshima prefecture (like I care) for you food snobs out there) and I knew there was no way in heaven I could ever redeem myself in front of the lord's eyes! Whatevs, that sheit was mad good. Slices of meat so tender, so perfectly (and naturally) flavorful, you feel almost shameful for not sharing it with the rest of the world. The next day, I made a donation to a new charity--I felt that guilty. To top it off, I took one of my coworker's entrée home--- he had ordered the 24 ounce Delmonico and had only taken two bites before getting really drunk and attempting to consolidate his neighbors' wine into one glass. I had a great lunch the next day. All in all, it was a fabulous dinner--- the wine flowed like nectar, the dessert was excellent (I forgot what I was eating by that time), the service attentive (perhaps a bit too attentive--they folded my napkin whenever I left to use the restroom), and most importantly, the food was delicious. It was kinda dark in there, but how fitting. And God? If that was wrong, then I don't want to be right.

Stephen S.

Mooo Steakhouse sits in the space which was home to the Federalist for so many years and will have a hard time filling its shoes. It's not that Mooo doesn't try, the atmosphere is definitely unique in a New York minimalist/steakhouse kind of way, it's just that you come away from the experience thinking it was just so-so for the money. In my sampling of their menu what really stood out was the seafood. The sushi appetizer was fantastic. The portion was much larger than I had expected and the flavor was spot on. The entrees that I sampled (the filet, beef Wellington, and venison) were all very well executed, but nothing WOWed me (except perhaps the marrow butter which was served in an animal bone). I feel as though if Mooo wants to compete at the top level in Boston they need a little extra something which just isn't there. Frankly, if I'm going to spend $80-150 a head (not including alcohol) I definitely expect the experience to be memorable. HHmmmmm, maybe next time I'll just go to Hamersley's.

Lisa S.

I came here for lunch for restaurant week with some co-workers. We were really looking forward to a delicious steak lunch and came away disappointed. The appetizers were delicious - I had the tomato salad and my friends had steak tartar and the soup. However, the steaks were a problem. For a steakhouse called Moo, you expect fabulous steak! Or at least I did. I ordered medium well and two others ordered medium rare. One person had the chicken cobb salad. Well, the medium rare came out looking like my medium well for both other diners! And I thought my medium well might even have been well. :( Huge disappointment! And the steak was tough! I have ordered medium well at other steakhouses (Morton's the night before) and it was way better! Less tough, more flavor, cooked the way I asked! I was very disappointed! My friend said the chicken cobb was nothing fabulous either. It looked good but she thought the chicken was greasy. Dessert was good but when you are looking forward to steak and it comes out eh, it's a bummer.

Layren S.

went there with for my brother's birthday with my parents. The food was quite wonderful. The cocktails were pretty overpriced and not particularly worth the 14 dollars, but the wine menu was pretty great with quite a few decent affordable wines. I got the baby beet and goat cheese salad, which was absolutely terrific. There was practically a whole log of goat cheese on my plate. The steak was fantastic and cooked perfectly. They serve it with a bone marrow garlic butter which comes in a bleached bone. Pretty great. The onion rings were inspiring. The creme brulee was one of the best that I have ever had. If you're looking to do steak on the cheap, the prix fixe menu is well worth it. For 35 you get a soup or salad, choice of steak or fish, choice of a side, and choice of dessert. They don't skimp you either, you get full portions with enough to share! Also, if you go on a Sunday or Monday night valet parking is free.

jenilee p.

::pulls string:: "the cow goes 'mooooooo'." despite an eye-roll worthy name, the new title adorning boston's former federalist should not be off-putting to potential clientele. moo is nothing short of the swankiest of the swank and a holiday business dinner destination fit for sheiks, financiers, admins, the french... and last night (by the grace of god) even yours truly. upon arrival, one will immediately notice the beigest (as in most beige) room on the planet, bathed in glowing candlelight and accent-light chandeliers. appropriate, yet tasteful, cow-themed art adorn the walls, and waitstaff promptly seats your party at a table. enough of this talk of tan walls and art, onto the food. i ordered: The Arugula, Endive, Apple & Cheddar Salad - In anticipation of eating a large hunk of meat, i opted for a salad that sounded chock full of greens. and i was not mislead. this salad was very large, and i suspect that it was at least partially designed for vegetarians who had been kidnapped and dragged to a restaurant named for the sound of a bovine. i would have liked to have seen the ratio of arugula to endive a little heavier on the endive, but i cannot find fault in the flavor of the salad itself. it was delicious. a very nice vinaigrette that was slightly sweet, and well-tossed amongst the greens were a plentiful handful of chopped cheddar and apples. a nice, light starter that i would recommend. if you are inclined to a heavier teaser, one of my co-diners ordered the kobe dumplings which were gone before i could give him the ol' anime "please share" eyes. they looked shiny. The Beef Wellington - how often do we even see beef wellington on a menu? as my father used to say "beef wellington. it's so elegant. that's what they have on them cruise ships." i was tempted into tasting an alleged knockout punch version of beef wellington by a co-diner who had been wowed on a previous occasion. and a KO it was. this version of the old school elegant entree was proof that a chef could out do himself on a dish which nobody in their right mind would have the patience to prepare in their home on a tuesday night. succulent beef tenderloin was topped with spinach and foie gras, i assume before being rolled in a duxelle and wrapped in an individual pastry sheet. the presentation was beautiful, as the halved meat pastry arrived on a decadent red wine reduction. and yes, my friends, even within the pastry itself, and combined with the fatty, sinful flavor of the foie gras, the tenderloin had been cooked to a perfect medium-rare. if i had a gaggle of benjamins, i would order this often, each time shouting to the heavens "this one's for you dad!" sides? yes, there were sides. we ordered the side flight: whipped yukon gold potato, creamed spinach, truffled parmesan fries, autumn squash. the star of the foursome was unanimously the autumn squash, tasting of brown sugar, and maybe even a hint of cinnamon. sweet, but still savory, just like i like my sides. the weakest was probably the creamed spinach. but this was inevitably a grade on a curve. if you are inclined to order other sides, as we were, then please give a nod to the macaroni and cheese, which had a wonderful bechamel sauce, and also the asparagus with hollandaise sauce. for desert: the four of us, filled to the brim with wine and cow, could not leave without splitting two of the deserts. after inquiring as to whether or not the bananas foster is lit on fire at the table, and then expressing disappointment that mooo did not barbecue its bananas at the table, our charming server, hugo, offered to light a fire at the table. ::chortle chortle chortle:: we opted out, and chose the blueberry cheesecake with white chocolate shavings, and the lemon meringue, served in an individual tart. my personal feeling is that cheesecake is cheesecake, and this was cheesecake... though a bit less dense than the version i make, which frankly has the consistency of a weisswurst (pun entirely intended). the lemon meringue, however, was delicious. presentation in the individual tart was clever, and the white puffs of meringue were heaped high, browned, yet light on that circle of tart, sweet citrusy curd. very rarely do i sympathize with a pastry chef at a restaurant where you are inevitably going to be too full to really indulge in the ultimate course. but hopefully a majority of those diners at moo can go that extra mile and enjoy. overall, this restaurant does something that i rarely experience. they have a menu full of the items that you would see offered at a mediocre wedding hall, or allow me, on a carnival cruise ship. but mooo takes each item, adds ingredients that are sure to taste fresh, and enhances the presentations of each plate so that these courses can again become impressive. nothing here is too gastro-adventurous, so long as you have the money to throw down. perfect for a special dinner, or a thank you to a crowd that would feel reluctant to splurge on themselves.

Hilary J.

I was here on Friday night and really enjoyed my experience. I liked the atmosphere, I thought the decor was cool. The chair I sat in made me feel like Alice in Wonderland, as did the over-sized lamps. I ran some chick over that was walking behind me because I couldn't see over the back of the chair and I just so happened to be getting up as she was passing. Whoops - real classy. Everyone was friendly and made me feel relaxed and welcomed. Everyone smiled. The waiter recommended an appetizer, which was very good. The other girl helping us came over with our wine and chatted us up, which was comforting and made me feel like I was an old friend who had been there more than a few times. My steak was cooked perfectly (I got the fillet mignon with bone marrow butter - yummm) and left little to no room for dessert. We skipped out after that and headed down the street so I could get a chocolate martini. I guess they have a pretty cool wine cellar but I only got to sneak a quick peek when I went downstairs to use the ultra-chic bathroom. I recommend this place for all carnivores on pay day!

kim d.

amazing food great service great drink would recommend to anyone over any of the other so called "great steakhouses" in boston.

Chuck E.

Great location. Great food. Great service. Raw oysters were perfect. Peppercorn Steak was crisp on the outside and buttery soft on the inside, perfect amount of spice to complement flavor. Beanaise was great with the steak too. Parmesan fries are a must order. Top shelf everything.

Mr. Bean Z.

Why did the farmer give his cow a pogo stick? Because he wanted a milk shake. Thank you. I'm here all night. My lady friend and I came thru Beacon Hill for a lunch date during restaurant week. My photos of the meal should be evident enough for you to dine here, so I'll review what the tasty images don't reveal. Our waiter, David, was very attentive and checked on us regularly. You are the man, bro. The decor consists of a high ceiling with crown molding throughout. It may have been the fact that we were seated in the corner but it almost didn't feel like I was in a restaurant, but someones home. I think that's a good thing though. Maybe it was the lady friend that had me feeling super comfy? Time flies when you're having fun. No question one of the better steakhouses in Boston. I'll be back for sure. *Beantowns Finest*

Adam B.

Meh, it was OK but for a high(er) end steak place I expect more I guess. I went for a company lunch so it was a free meal but I was constrained to one of the 3 course lunch options. I of course chose the steak. Rolls came out - loved the rolls. And I had unsweetened iced Tea, which was also very good (real brewed). Appetizer was clams w/chorizo - not so great, clams were more rubbery than they should have been. Main course was NY strip steak - I ordered medium rare, came out slightly overdone but OK enough. It was an ok steak but not what I'd call special and I expected more (as in quality, not quantity). Dessert - banana foster. Meh - definitely not bad (hard to screw up desert) but not great. Wait staff was OK but no spark in them. I had a much better time and a better steak at Abe & Louis but maybe that's because it was a guys night out rather than a free meal from work with co workers. And I must comment that the theme of the place is really lacking in taste. Calling a steakhouse moo and plastering the place with pictures of cows? Just irked me. Overall, it was ok but not worth the visit, cost, or distinction of a high(er) end steakhouse.

Matt L.

Visited here again with friends and it is still one of the best steaks in Boston. The service and food is spectacular and every bite is delicious. Plus nothing can beat the subtle decor and just the cool feel of this place. I disagree this place is over priced, so don't believe the hype. Your on Beacon Hill for crying out loud, there is no such thing as over priced. You will not be sorry with this spot. Whether a romantic dinner or a fun night out for a great meal, this is the place to be. Take it from me, I have eaten at some of Boston's best restaurants and this one is in my top 10!

Mark V.

I recently attended a wine tasting luncheon held down in the wine cellar at Mooo. The atmosphere was perfect for this event and the good was deliciously good. The beet and goat cheese first course was extremely enjoyable and the steak was as good, tasty and tender, as one could ever hope for. I'm not generally a big steak eater, but once a month or so I crave a truly great steak. I loved everything about Mooo and I can't wait to get back there soon. It's as good as it gets.

Gina V.

Went for an anniversary dinner with my fiancé, everything was perfect! Loved the trendy atmosphere and the food was delicious! Ordered the filet with sides of asparagus, onion rings, and their version of tater tots which were fantastic!! Finished off with the carrot cake which didn't disappoint and was huge! Highly recommend for a night out, we can't wait to return!

Ash C.

The best steak experience I have had in Boston. I would rate it higher than Capital Grille. I tried grass fed sirloin steak and it was just melting in my mouth. Mac N cheese was also delicious, crispy outside and soft inside. Mooo will be my new hangout spot when I have cravings for red meat

Francine W.

It's good. Maybe not amazing for the price but 3.5-4 stars for food. The calamari was good and the lobster bisque was amazing! The kobe dumplings were also solid. Steak was perfectly cooked the way I asked and it was also delicious but I'm not sure it was that much better than other restaurants with slightly cheaper prices. Service was also good.

Peter C.

Great Prime Steak house in Boston! We made reservations here on a Sunday night. It's a great place, but you need to make a reservation. Pros: The decor is super nice. It's trendy but sophisticated with high back elegant padded chairs and swanky designs. It's dimly lit as well which adds to the romantic, personal experience. The food is amazing. Had the Filet Mignon and it was cooked to perfection, but you shouldn't expect any less at a Prime Steak house. We had mashed potatoes and mac and cheese as well. Appetizers, (wedge and ceasar salad) were yummy. Hostess was super nice and gave us a tour of the wine cellar downstairs. Make sure to check that out. The owner has some REALLY old wine down there. Worth checking out for fun. Cons: They do deliver your steak with an odd addition... a hollowed out bone containing 'bone marrow butter'. If you don't want to be reminded where your steak really comes from, this bone doesn't help. it's bleached like a dog bone, and almost stark white. Next time I will request NOT to have that put on my plate. That's just me though. Most people might not care. When I go to seafood spots, I like the guts removed from my lobsters as well. Again, personal choice. The mac and cheese has ZERO cheese. it was a poor choice on our part. Not a good side. I don't suggest it. It was more like a bowl of elbow macaroni. They deliver warm bread to the table, which looks awesome, until you discover they dump a pound of uncrushed sea salt on top of it. I'm not sure the reason. I think they're trying to make a pretzel out of it. But it's warm, fresh, buttery bread... it doesn't need SALT crystals dumped on it. Ask for your bread "Sans Salt", we should have. Overall: A must-have experience in Boston at a Prime Steak house that isn't one of the big chains. I do love Ruth's Chris at old city hall, which is really close by. I like Mortons and Flemings as well. Moooo was a great experience. Go for it!

Laura S.

I came here for a bridal shower/cocktail party in the wine cellar. The wine was delicious and the bartender was very helpful. All of the passed appetizers (tuna tartare, steak frites, dumplings) were incredible. There was plenty of space to either sit or stand and it was a nice, cozy space. I will definitely come back to have dinner here.

Dan L.

Had dinner last night September 8th at Moo in the financial district of Boston. The service and atmosphere are without a doubt 5 star. Servers were all very pleasant and attentive. I ordered the rib eye and someone else in our party ordered the steamers / clams and pasta. The rib eye was good ( not great ) and we sent the pasta back as it was overcooked. The manager came over and was very accommodating. Moo is on the pricey side and I just expected a better quality food experience. Not sure I would try it again as there are better steak houses in Boston such at the Capital Grille and Grille 23 in the Back Bay.

Ashley S.

My boyfriend and I love going out to dinner at new places and he loves a good steak so we decided to try out Mooo. It was one of the best if not the best steak we've tried in Boston. The bone marrow butter added plenty of flavor. We had mac and cheese and the autumn squash brulee for sides and the warm apple tart for dessert. I can't wait to go back soon!

Christine J.

nice ambiance, average food.

Nancy C.

Went here for a birthday lunch with some friends because of their $25 lunch special. The restaurant was quite empty at that time (1 pm on a weekday), so the service was fairly quick. The bread they gave us was over-buttered, so I didn't have any. But that's ok. I don't judge a restaurant based off their bread. Since we had 3 people, we each ordered a different appetizer and shared. I got the steak tartare, which I liked the best. As with all tartares, I couldn't eat too much of it, but it was good. The mussels/clams/whatever wasn't too good; I personally didn't like them. The bisque was decent, but the tartare was definitely the choice to make. We did the same thing with the main dishes. I got the salmon, which was delicious. I'm not usually a huge fan of salmon, but this salmon was 1) a big portion, 2) cooked perfectly, and 3) not too heavy or doused in sauce. My friend's steak wasn't impressive at all; I have had better steaks elsewhere. My other friend's chicken/hen dish was pretty good. It paired really well with the mashed potatoes at the bottom. My other two friends like the hen the best; I personally liked the salmon. For dessert, there were only 2 options. 1 friend got the apple tart, and me and my other friend got the banana foster. Again, I was happy with my choice. The banana could've been a little bit warmer/more caramelized, but it paired well with the ice cream and you could taste the alcohol, which was nice. The apple tart was nothing special. I don't think either of my friends enjoyed their desserts, but I was more than happy to finish them off since they didn't want them. All in all, I would only go here for the price fix $25 lunch special, because that's the only reason it'd be worth it. And even then, make sure you pick what you like. I'm glad I picked what I did, but if I had picked something else, I'd probably not have been as happy.

Max R.

Went for a dinner with 5 guys for a bachelor party nice dinner out. Mooo... delivered. The food was amazing. We shared 2 steaks, the sides spread and each had an appetizer. The clam chowder was what I had and was very good. It can be pricy, but it is worth it!

Maria E C.

Amazing steak cooked medium rare perfectly. We got filet mignon and bone-in delmonico. We also had sautéed onion and exotic mushrooms as sides. They made sure everything was cooked non-dairy according to our request. Their Mooo steak sauce is the best steak sauce I've tried. Service is amazing. I made a reservation to celebrate our 5 yr anniversary and they got the day wrong. So when we arrived everything was booked. However, everyone went out of their way to make sure we had a good time. They gave us a table as soon as they could confirm a cancellation. We had already ordered at the bar but they kindly moved us and our order. They took care of us very nicely to make sure our celebration was perfect. I would give them 5 stars except that their wine list lacks affordable options. I understand they have an award-winning list but I think they could put more effort into having a few affordable options. Cheapest bottle starts at $45. This is a restaurant for special occasions. I'll definitely be coming back to celebrate again!

Nick W.

Is is possible to name a restaurant something that would disgust vegetarians more? I don't think so. Is it possible to disgust a vegetarian more than I did when showing my girlfriend the photo of my medium rare burger from Mooo....? Not without getting slapped. I was strolling around this part of Boston on a solo mission on Labor Day and knew nothing about this place. I actually happened upon it when I was headed somewhere else for a burger, but knew this was where I wanted to go after I saw the name of the establishment and the fact there was a 12 oz pub burger on their menu. I bellied up to the bar and ordered a burger medium rare. What came out was certainly on the rare side of medium rare, but I would still say cooked properly (other than one edge that had all the life cooked out of it.) The fries were incredibly crisp through the whole meal and you simply couldn't beat the juiciness of the monster burger. If you're looking for beef, and to disgust vegetarians, come to Mooo....

Hari P.

So I visited Moooo for lunch last week with a friend and I have to say, I wasn't impressed. I have to say though, my expectations were set a little high as I had just visited Capital Grille in Minneapolis a week earlier and had an awesome experience there. So I went with a friend to Moooo for the Boston Dine Out week. We had reservations for around 1.30 but we got seated earlier because we reached earlier - that's why I added one of the stars on my rating. After we got seated, the waiter comes by and asks us what we wanted. Now I don't know if I'm being biased, but the moment he heard we were going for the 25$ lunch special he was obnoxiously curt. He barely paid any attention at all to us and every thank you we said was returned with a 'nod' One star gone ! The food was 'ok' at best. I started off with an Exotic Mushroom Bisque appetizer. It was a little bit on the creamy side, but that's the way I like it so one more star added ! For the second course I ordered the 10oz Grilled New York Sirloin. So when I first ordered it, there was no explanation of what it comes with, rubs and such and when I asked about rubs the waited was like - 'no rubs for this', as opposed to 'sorry, our special lunch menu doesn't come with rubs'. After this I was talking to my friend who had come with me and she thought he was pretty curt too. The Sirloin was mediocre at best, I could have cooked it better at home, and it's nowhere near as good as a steak house which charges you (off special) around 60$ per person. The meat wasn't evenly cooked, and though I ordered a medium rare, one could easily see that some parts of the steak hadn't seen the flame enough and some saw a little too much of it. In short it wasn't an even medium rare - and looked more like it's was rushed in and out of the grill. For the third course I ordered the Chocolate Opera Cake, which was a poor attempt at an Opera Cake that I had ever seen. I'm not being very particular here, I don't really mind of the gold square isn't included on the top of the cake, but I thought the cake was off balance in terms of moisture and thus lacking structure - it looked like it would almost fall off even before I touched it. And there was barely anything almondy about the cake base. Though it is difficult, I expect restaurants to provide a constant experience whether it's a special discounted week or not. Since my experience here was poor to mediocre at best during restaurant week, I would stave off going here on a regular week just because I'd be thinking, what if their service is poor ? I'd rather go to a restaurant which gives me better food and service for the same price !

Eunice E.

XV Beacon is a boutique hotel located one block from the State House, at (you guessed it) 15 Beacon Street. While street parking in the area certainly is not easy, the hotel is a quick walk from public transportation and just steps from Boston Common. Mooo... has extremely dim lighting, but it totally matches the vibe of the place -- upscale but not pretentious -- sensual and soothing. Overall, the place has a swanky French parlor feel to it... definitely a spectacular place to bring a date! When you're here, do yourself a favour and order the Anjou Pear Martini ($14): Absolut Pear, pear syrup, fresh lemon, and caramel, served in a martini glass, ice cold and frothy. The lemon evens out the taste, so it was no sweeter than a real pear (and tastes just as great). The bar has an impressive selection of scotch, bourbon and cognac. Of note was the $900 glass of Antoine Hardy & Cie. "Perfection" cognac, dating back to the 1860s! There's also a $475 glass of Remy Martin and a $675 glass of Macallan 1949 52-year scotch, if you're looking to splurge! And the steak. Oh, the steak. The filet mignon was PERFECTION. I hardly ever finish everything off my plate, especially slabs of meat, but this was just amazing. Definitely a five-star steakhouse. Nothing less. The place was sparkling clean, and the warm amber and ivory tones throughout, paired with the twinkling candles on the bar, made it a great place to relax and enjoy your company, food, and spirits. Well done, Mooo....

Paul C.

Went to lunch here with a friend. Granted I don't eat meat, but I ordered a blue cheese salad with baby iceberg lettuce. There was 1/2 teaspoon of mediocre blue cheese on the huge plate with a halved head of lettuce, about softball size. The lettuce was dry and hard. Four cherry tomatoes cut in half. That was it! For $15.00. I was a guest of my friend, so did not complain. The service was good, as it should be at the prices here. The restaurant was notably vacant.

Matt C.

Mooo is great and there is no denying that. The quality is top-notch and it definitely a cool environment. I have eaten there on two occasions, once during restaurant week and once during regular service. The restaurant week experience was better because Mooo seemed overpriced on a regular night. During the restaurant week experience I was able to try multiple items, enjoy the ambiance, and still leave without thinking that my wallet took a hit that wasn't equated to the meal I received. Mooo's prices demand something that they didn't seem to offer. Mooo seemed very much in line with the other steakhouses in the area and the prices are just to high to stand out above the crowd.

Td G.

Good and very expensive. Whenever my hubby and I go to high end steak houses we always split our selections. A 16oz steak can definitely feed two people! Everything was good except the lemon meringue pie. The waiter warned me, but I didn't listen :(. It was our anniversary so Moo treated us to the dessert.

Eric W.

4.5 for this great steakhouse (you could not guess from the name) in Boston. Even though I had to sit at the bar, no reservation as I just checked into the Beacon XV Hotel adjacent to the Restuarant, the service was great!! They not only knew their wine list but offered great suggestions for starters and dessert. They sent my steak back twice because they did not think it was cooked perfectly. Then, dessert was on them. Food itself was top shelf. What I really loved is that their oh so tasty onion rings are listed on the menu as a vegetable. Had to have some veggies. Did not feel too bad ( not that I ever would) because the white asparagus salad starter was also excellent and that does count. Chocolate mint ice cream a must have too. Don't miss this great little place.

Jen H.

Boston, can you give me a good steak? I'm still waiting....Mooo did not deliver with their entrees and service. It's a high end restaurant where I'm expecting quality in every aspects. It didn't happen! Our waiter seemed nice, but he seemed like an empty shell. Not once did he ask us if our food was okay or if we're doing okay....again, it just did not happen! Am I in zombie land?! I ordered the steak wellington where my foie gras overpowered the steak, but good thing was that it was still very tender. Unfortunately, the taste of my dish was off. My other dish was the sirloin which was suppose to be juicy, but ended up cooked medium instead of medium rare. bleh! Overall, I felt that Mooo was a high end restaurant with poor service (polite, but laxidasical) and mediocre food. Have I experienced better? Heck ya! Sorry Mooo, I'll be taking my dollar bills somewhere else.

Stacee F.

Friend is getting married this year on the rooftop so we got to see where the ceremony will be happening. Afterwards went to Moo for some food. It was 12:00 and we were the only four in there. Because it wasn't dinner time, only had five choices for food. We got Wagyu sliders, truffle fries, chicken sandwich and 12 oz burger. The sliders were slightly overcooked but still flavorful. As for the buns, don't even get me started on the buns. Dry, old, and stale. Throw these babies against the wall and I'm sure they would crumble. Awful. Truffle fries were great but charge us two additional dollars for each? $12 for a basket and oil is $2 so a whopping $14 for a small portion of fries? That's absurd. Other meals came with fries and were cheaper than getting sliders and a side of fries. Chicken sandwich tasted good but the bread was burnt. If there were only four of us, I would expect the meals would be spot on. Drinks were okay. Nothing to write home about. Overall, not impressed.

Marie-frances R.

I had an absolutely fabulous experience here. The bread that comes out in the small cast iron pan it's baked in is out of this world. Also, I had the wedge salad which is always my favorite at steak places and it was perfect. I was so full by the time my steak came, but it was also delicious. The decor is very elegant, yet clean and simple. Would definitely return for a special occasion some day.

Zouhdi H.

Superb food in a relaxed environment

Sandy F.

Good steakhouse, if you have a lot if money, but then again, if you have a lot of money, you'd probably go somewhere like grille 23. Unless you're going for lunch, which, if you don't have a lot of money but a want good steak, COME TO MOOO. Their 3 course lunch is $25 (used to be around $20), but seriously, $25 for 3 courses in a high end steak house environment, who's complaining! When i go for lunch (more often than i should, since i work 1 minute away) I go for the steak tartar, and the steak frites. That combo gets you full enough that you can pack yourself enough steak for a generous steak salad dinner or steak with crudites and hollandaise for lunch. Granted it's not their best cut, steak is not 'steakhouse' quality, but who eats a filet, or a ribeye, or gosh porterhouse for lunch. I also love the lobster bisque, although one time, the kitchen forgot to give me my lobster in the deliciously creamy but runny bisque. And another time my bisque was warm but my bowl was piping hot. I'd much rather have it the other way around. And don't get the dumplings. There's so little beef in the dumplings and you get so few dumplings (i think like 5 out so) for the price, is not worth it. You want good wagyu/kobe at least once in your life? Go all out. either go to a yakiniku or try their $30/oz wagyu steak (minimum order is 6 oz) And one last note, if you see me there during a lazy Friday lunch, say hi.

Zach D.

I am a little late on writing this review, but this restaurant has been, by far, the best steakhouse/restaurant we have been to since moving to Boston. Everything from the service to the food was absolutely excellent. I worked with the manager (Ken) in planning a celebratory dinner after proposing to my fiancé at a different location in January of 2014. He was more than accommodating and helped with anything he could have. The level of professionalism displayed is not something that you come across at most restaurants. We ordered a fantastic bottle of Cab which Ken had recommended. For an appetizer, we started with the Kobe dumplings which were delicious. We both ordered the filet which were cooked perfectly. They were so tender that you barely even needed a knife. We also ordered the tater tots and lobster mac and cheese. Both were exceptional and probably some of the best sides we have come across when dining out. We finished the meal off with a creme brûlée and some champagne. This is one of the best meals we have had the pleasure of enjoying. To top it off, our waiter was excellent. He was always attentive and made the experience even better than it already was. I can not say enough for this restaurant and would recommend it to everyone.

Selbi T.

Been there many times. And have been disappointed the last two times. The beef Wellington was bland the first time and my medium well steak was burnt. At least they didn't charge me for it. And made me a great peach Bellini with Ginger and cinnamon that was out of this world.

Stefano Z.

I'm honestly amazed, at times, at some of the reviews here. This is a great place all around. Ambience is nice, service was good and relatively quick, food was great. We dined in 5 with widely different choices and all were great (maybe the tartare steak was just so-so). Steaks were very good.

Lauren G.

The bf and I stopped by for a quick yummy dinner before the game. Got recommended to Moooo by our hotel. It was absolutely delicious!! Juicy steak, and the Mac and cheese has a little kick of something special. I loved it! Presentation of the food was super adorable too. The lemon slices came individually wrapped like mini presents.... My boyfriend and I got a kick out of that. The only con is that our food did take longer than expected (well just the main dish, the yummy calamari came out right away). But it was worth the wait. The romantic lighting makes it a cute date night spot =)

Steve S.

Dinner here was great and I also happened to coin a new phrase here as well. Let's just say we had a "Wine Crotch" incident during our meal. So much for " Egg on my face", its now " Wine on my junk". Before we get to the food, I'd like to share that our resident wine snob decided to order a $250 bottle of red and then proceed to spill about, eh... $35 worth all over himself and his junk. Our server deserves a special mention because he noticed before I did and came over to help. Apparently this happens all the time and Mooo has a citrus scented stain remover on hand for just these moments when a friend decides to deglaze his entire front side with a glass of wine. Our server, Jeff, was very professional, even when spraying my friend's junk. We had a reservation for six on a Friday night for a bachelor party dinner and it was a great experience. Our visit was during the heat wave where temps were in the high 90s and I remember the bartender being very gracious even though we arrived looking like death and sweating profusely. We were poured glasses of water before ordering drinks as well. We started off with the tuna tartare, beef carpaccio, kobe dumplings and the calamari. Everything tasted really good and I would recommend the carpaccio and tuna to start any dinner, with the calamari being up there as well. The tuna tartare was an ample amount of food as was the carpaccio. Both are large enough to share between 4 or even 6 people. The calamari was fried perfectly, not soggy and had tentacles as well as rings. I forced an order of greek salad on the table and everyone liked that as well. For steaks I went with the dry aged, prime rib eye. Just order the dry aged version of any steak on the menu if available, you will be glad you did it. Everyone at the table really enjoyed what they ordered and all of the steaks were cooked to order. For sides, I'd suggest the mushroom mix, tater tots and onion rings. As for wines, I remember most of the offerings being in the 75 to 400+ range with only a few ~ $50. I have to say service was excellent and Mooo was a nice change from some of the national steak houses you find in Boston. Dinner for 6 came out to just a hair under $1000 including gratuity but that was mostly due to wine.

chris N.

truffle fries are the best around don't worry about dinning seating setting up front is much nicer you can people watch

Suzanne W.

The bone marrow butter... Mmmmmmm, yum yum I love this place, so much better than the previous federalist restaurant before.. Love the decor too!

Josephine L.

How can you not love a restaurant that doesn't take itself seriously enough to call itself Moooo? I just want to go back over and over so I can say I'm going to Moooooooooo (*cue cow bell*). So the place is pricey but the food is delicious. Moooo is a steakhouse first and foremost, and their steaks are delicious and perfectly-cooked. The Exotic Mushroom Mix is a mushroom-lover's dream, and the mashed potatoes and mac 'n' cheese are all delicious. Go on a Sunday or Monday to take advantage of their affordable $45 3-course prix fixe. Their a la carte prices can be a bit steep for some. The space is elegant but quirky. Giant armchairs take the place of regular table chairs giving the restaurant an almost goofy imperial look. The chandeliers are covered by giant cylinders that make them look like tubes of light. However, the ambience is dim and cozy, so folks on their date nights should have no problem feeling the romance. Service was also great. Moooooooooooo!

Salt H.

Great ambiance and food. If you prefer a more modern, cutely staged scenery with pictures of cows and a bucket of sod on your table compared to the dark wood and dimly lit, old fashioned decor of Abe & Louie's, The Capital Grille, Ruth's Chris, or Smith & Wollensky, this is the best steakhouse you can go to. The one waitress there was unbelievably gorgeous, like so unbelievably hot that I could barely pay attention to my date. And of course the way I test all steak places is by trying the ribeye; the best cut of the whole animal. This dry aged beauty is a wonder to behold and is on par with Harry's Prime Steak House that I had in Cancun. I also love that they cut the bone marrow across the short side compared to the cut along the long side of the bone like they do at Eastern Standard, makes for easier scooping IMO. Also, if you're looking to run into a group of single ladies or cougars at the bar (if that's your thing), this is the perfect place for it. Not many guys know about this place so the ratio is in your favor gentlemen. Plus, the women will be impressed with your knowledge of good places to eat outside the big franchises. Boston Common is also right down the street and a nice romantic walk after dinner is no better way to end the night.

D B.

My Wellington kicked ass. Knowledgable bartender helped me explore some great drinks. After I paid basically zero attention was given to me. Was a hassle to even get water. I'll be back for my favorite bartender.

Amanda M.

Beautiful! I was surprised by the feminine decor for a steakhouse. I would describe it as Neo-classical. The steaks are served a la carte. For additional cost, you can choose your sides. The sides are served family style. The steaks were cooked to perfection and so were the sides. The desserts were yummy, but could be portioned better when compared to the other desserts and their prices. My favorite was the Baked Alaska. The service was decent. Could be improved upon. Once the restaurant filled up, we felt ignored. It took extra time for the dessert menus to arrive and the desserts. It was enjoyable and we look forward to going back someday.

Anthony D.

I love this place for lunch, especially the three course lunch deal they offer. The service is always fantastic, bartenders friendly, and the food is delicious. That being said, going here for dinner is a bit of a hassle with wait times and parking; and it's a bit over priced so I took off one star.

Vivian C.

I made a reservation for a weekday lunch, but I guess I didn't really need to - there were only two parties there when we arrived, and seven when we left. I had a touch of trouble finding this place - from the outside I couldn't tell it was there, but since I knew the address, the big "XV" on the outside marked the spot. Once inside, the hostess offered to take our coats. One server handled the entire shift with the help of his trusty sidekick, the bus boy, who assisted by pouring water, running food, and such. We decided to go for the 3 courses for $20.10 and added an order of the Kobe Beef Dumplings - ginger, scallion and soy - $15. For appetizers, we selected the first two choices of three possibilities: . Maine Lobster Bisque . Mixed Green Salad - cabernet vinaigrette, goat cheese . Steak Tartare - handcut beef, grilled flatbread We stayed on land with our choices of the entrees, although we gave serious consideration to the fish: . 12 ounce New York Sirloin, truffled frites, garlic marrow butter . Cider Glazed Salmon, butternut squash, brussel sprouts . Chicken Milanese, warm tomatoes, arugula, brown butter And for dessert, we didn't have to leave any choice out! . Pumpkin Chocolate Cheesecake . Chocolate Brownie Sundae First to arrive were the dumplings, kindly split into two portions for our convenience, and uncovered with aplomb at the table. Red ground tender meat wrapped inside steamed dumpling skins resting in a pool of soy sauce tinged base - I was glad to have tried it, but wasn't particularly impressed. Guess it doesn't help that I've had many a har gao (shrimp dumpling) in my dim summing experience. At this point, the bus boy looked over our table, and asked us if we wanted bread. Ummm... yeah. Silly question, I think. The bread arrived as a quartet of glistening browned balls of soft goodness sprinkled with flecks of salt, as did the accompanying soft scoop of butter. My friend ate two while I tried to keep myself to a single bun - after all, there were still two courses to go! I have a thing about lobster bisque - I keep ordering it because I think I'd like it, but I'm often disappointed. This one was okay. But I have to say, they gave us a really good portion of the bisque; it arrived with two nice chunks of lobster meat hiding deep inside the bowl, and the large oyster crackers served beside the bowl were nice and crispy. The salad was well dressed and tasty, but nothing special. Our server confirmed (at my asking) that the sirloin we were having was the same one available on the menu for $22 a la carte. Nice! It was a good portion with tasty thin cut lightly crispy frites served in a little castiron pot on the side, along with a little dish of ketchup (yep, we're in America!). But in portion size, it was miniscule when viewed in comparison with the hunking plate covering chunk of fowl that arrived camouflaged by a pile of greens and tomatoes. While the steak was cooked medium as requested, both proteins were slightly on the dry side of moist. We were already filling up so we could only finish perhaps a third (if that!) of our entrees. As for desserts, however, that's a different story. Afterall, there is a separate stomach for desserts, or didn't you know? We demolished the soft light sweet described as the pumpkin cheesecake. I loved the homemade marshmallow that had arrived impaled above the cakey brownie and the small scoop of vanilla ice cream. But we were full, so half the brownie and marshmallow remained by the time we were done with our lunch. Service had started off so well, but with the room filling up (well, never really quite full, but still with seven parties vying for the attention of the single server...), it was a touch difficult for us to get someone's attention during the second half of our meal. Bathrooms are located down a flight of stairs just across from the bar.

Saige B.

Mooo is missing something. Or many things. I really couldn't tell after having lunch there because I was just so puzzled that I wasn't walking away happier. I recently went for Boston Restaurant Week during lunch on a Thursday with a few girlfriends. After arriving a few minutes prior to our 1:30PM reservation, we were informed there was a first-come first-seated policy for people who "checked in". Little peeved I had to wait 15-20 minutes and the hostess was snippy. Steak Tartare was incredible. The best Steak Tartare I've ever had. However, the NY Sirloin for my entree was fatty and under seasoned. The Truffle Fries were delicious, however. Chocolate cake was subpar. It goes against my beliefs to give poor Yelp reviews but Mooo just didn't cut it and I'm so disappointed. I've had much better steaks at non-Steak house places in Boston. Sad day. Sad, sad day.

Yuhui W.

AMAZING! Went for a work lunch a couple days ago and had their prix fixe menu. Had tartare for an app, sirloin for entree, and pineapple tart. Everything was delicious. One thing that took from a five star to a four star is the amount of time the meal took. We budgeted for ~1 hour, but the meal took ~1.5 to 2. Not so bad if you have the time.

Jared D.

Service likes to say no. Ask for bacon on my salad was told no .... asked for foie gras on my steak (its also offered on the menu) was told no. Also giving tons of excuses as to why my food had to be prepared their way. If your going to give me no choices then state it and get out of my face from then on out. The only plus side to the experience was the hostess and bartender as both of them were very nice and accommodating to mine and my customers needs.

Mark A.

Went there for my birthday; first time there. First impression, the tables are a little snug, I'm not a fan of eating my dinner on top of my neighbor, and being a direct participant in their conversation. I was closer to the person sitting at the adjacent table than I was to my wife sitting across from me. Our waiter came around to take our drink order relatively quickly, but took a long time to return, and didn't have our drinks when he did. We placed our order, and the food came out in reasonable time. Both our steaks were good, I wouldn't say $50 good, but good. We ordered the side sampler flight, and were disappointed in both the spinach and the mushrooms, though the fries and mashed potatoes were very good. To elaborate, the mushrooms tasted and had the consistency as though they came out of a can from the supermarket, and the creamed spinach was terribly watery, more like spinach soup than anything. I would say our neighbors on either side added to the poor experience. On one side, two professional males, one who kept stomping his foot... repeatedly. The other side, two gaudy women who were having VERY inappropriate conversations for a public place, let alone a restaurant. Their conversations wavered between absurd (yes my dear, I'm sure you are the perfect significant other for anyone and everyone, do go on), to straight up offensive. Everyone knows the "when Harry met Sally" scene, there's no need for you to reenact it during my meal. Anyway, back to the restaurant... Waiter was ok, maybe a bit busy causing him to not check in as often as I would have liked (never offered to refill my wife's drink or anything). I couldn't quite figure out what style they were going for, would have to say I'd categorize it as pompous/stuffy/arrogant, which isn't really my preference in a place. Probably won't be going back, with many other great steakhouses around the Boston area.

S M.

We got engaged at Mooo a few years back, and now we've turned it into a tradition and go back every year. Well, at least 3 or more times a year actually. Anniversary, birthdays, just because, etc. It has become my favorite restaurant. Steaks are amazing as well as the sides (esp the potato gratin!). The Wellington is also now my favorite. It's just so hard to choose what to get each time, that's why we go so often! The manager, Ken, is also incredibly accommodating. They removed one of my favorites from the menu and Ken actually made sure the next time we were in, that the chef would make it for us. He goes above and beyond to make sure our experience is always top notch. I've told most of my friends and family about the place and actually made dates with them all at one time or another just to have them try the place with us. They were not disappointed. I just hope they never leave Boston! Great job Mooo. See you.....in probably a few weeks. :)

Christian R.

While my steak was just fine, my co-worker's (filet mignon) was a hockey puck. I mean hard, dry and burnt. He had asked for medium-well, so there was no excuse. The waiter looked confused when we hailed him, as if he couldn't identify the problem with a crisp steak. The replacement came in minutes, and it was edible, but still overdone. The rest of the meal was good if unremarkable.

Kevin L.

Truly enjoyed Mooo.... We had the Beef Carpaccio which was the best I have ever had. What a start to a great meal. My wife had the Filet (wonderful), I had the Beef Wellington (photos added... wow), a wonderful Cabernet... and a tall slice of Chocolate Cake! Our server lacked a little bit but I would note that the rest of the waitstaff appeared friendlier. The wine list was incredibly expensive but the dinner menu was par for the quality of food.

Michelle R.

Mooo has really good filet. I will say that. Cooked to perfection. However.. If I make a reservation for 1:30PM and you don't seat me until 1:45 when I'm there early... I'ma be ticked off, mmk? Went here for restaurant week lunch and the 3 course menu was pretty good. Basic caesar salad, nothing to write home about. Filet was good but I wish it came with mashed potatoes instead of fries. Chocolate cake was dry but the sauce made up for it. Drinks are on the skimpy side which I didn't appreciate but overall tasted good. In conclusion: Overpriced Small drinks Good filet Slow seating/staff 2/4 ain't bad, so it's ok.

Lolita Lee G.

Amazing food...!! The corned beef was crazy good. My sister had the steak with fois gras.. That was super rich, she loved it!!

Vic M.

A so-so experience. Nothing horrible but you can do SO much better for steak in town. The filet was mediocre at best, not a great cooking job. Sides were OK but nothing groundbreaking. Glad I tried it but here are some spots that do a MUCH better job: Abe & Louie's, Bogie's Place, Del Friscos, Smith & Wollensky, Grill 23, Ruth's Chris...you get the idea.

Kyle P.

It was good.......the bartender was great and place was very cool but the food was just good. Not great and for the price I am not sure I would head back.

Courtney H.

I went with a group of friends to celebrate a new job and had a great meal. We started with the Tuna Tartare and Roasted Beef Marrow Bones, both were amazing. I had Bone-In Delmonico, rare and it was cooked perfectly. The waiter came out to check because the chef was concerned it wasn't done properly. All of my friends dishes were cooked perfectly. We also did the sides flight, so good. All in all a very good experience.

Albert B.

This is the best steak dinner I've had in Boston. I took my fiance here for our 2 year anniversary. We live in Beacon Hill and have wanted to try Mooo for years, so we finally made the plunge. We were pleasantly surprised. The service was exceptional and the food was excellent. I highly recommend the grass and grain fed steak served with the exotic mushrooms. It was hand down one of the best meals I've had in quite a while. My fiance got the 6 oz filet- she let me try it and it was exquisite! I highly, highly recommend Mooo!

Barrett F.

Best steakhouse in Boston, or possibly the world! Prices are a bit high but you get what you pay for. Fantastic servers and amazing location. Lunch time is the best time to go as the prices are a bit lower. Also has a $14,000 bottle of champagne. Can't beat that.

Eric F.

Very good food on the whole, but hardly worth the price especially when you consider the entirety of the dining experience. My bro and I came for Christmas lunch (or super early dinner, whichever haha) and had the Dry Aged New York Sirloin, Wild Mushroom Risotto and Lobster Mac & Cheese between us. Though tasty, the steak lacked that special something in texture that's normally imbued through the dry aging process. Now my experience with such steaks isn't the most extensive given the cost, but I do have Grill 23's iteration as a point of reference and theirs was pretty mind-blowingly delicious in comparison with nicer charring to boot. For the starch-based sides, both were very good and came most generously portioned. I enjoyed the risotto's earthy and robust flavors with my one gripe being the heaviness of the dish...too much cream even for a risotto. The mac & cheese came packed with succulent chunks of lobster and was a nice change of pace with ditalini. The appetizer skillet bread was also good, but be mindful of going overboard as it was exceptionally dense and buttery...before adding the accompanying butter. Atmosphere and service-wise, I liked the modern upscale decor reminiscent of Sorellina. I wish could say the same about the service - rather cold and disinterested without so much as a smile. To sum things up, Mooo may be worth a 2nd visit for the 3-course pre-fixe lunch on weekdays, otherwise there are much better alternatives for steak in Boston.

Miss L.

Went to Mooo for brunch. Made a 10:45 reservation for a Sat. a.m. (wouldn't normally brunch so early, but our friends had somewhere to be early in the day). Apparently the kitchen closes at 11:00 a.m. Why accept a res for 15 mins before if you're just going to rush us and try to get us out the door? I don't just mean a gentle prodding - this was full on, "i'm about to leave, let me know if you need anything else. the bartender will still be here, though, so you can ask him for drinks after i go" from the waiter. How uncomfortable is that? Yikes. And it ain't cheap, either. At least the food was good.

Dave Y.

First of all, I have to say that I am a steak-lover and I don't go to casual-dining steakhouse. I enjoy the fine-dining of a great steakhouse because I cannot reproduce them at home. And so far, I have never been disappointed in upscale steakhouses, especially around Boston area. However, my first Mooo experience, which is my last, was completely off the chart. I took my folks to Mooo yesterday to celebrate Father's day. My waiter wasn't friendly (a bit snobby) at all to begin with, which I can understand, from our attires, i.e. not your regular daily patronage of governors, mayors and councilmen. He was slow to take our order and when he finally did, it feels like that I am begging him for it. However, the FINE-dining experience got even worse when he messed up our steaks. Why would someone come to your super expensive steakhouse and order medium-well steak instead of medium-rare, at least medium? Seriously? I can understand that everyone makes mistakes. But his attitude afterwards was beyond tolerable and made me feel like that I should be the one feeling sorry to cause him the trouble to have the kitchen to prepare new steaks. No compensation, no apology. Finally, when the new steaks came out, my folks and I had lost our appetite and one of the steaks was still closer to medium-well and the other one is closer to rare. What a great quality control on a so-called high-end upscale steakhouse? I am paying several hundreds of dollars for such insulting dining experience? I guess that I will take my money elsewhere to Capital Grill, Morton, Ruth's Chris and Fleming's next time. Mooo NO MORE!!....What a disappointment!!! This experience taught me NOT to trust the number of stars you read ANYWHERE!

Rosemary C.

I was here recently for a Sunday birthday brunch, and I must admit I was pleasantly surprised. The front of house staff was gracious and accommodating. We were seated in very comfortable high-backed chairs, served attentively and well. Though our toast was forgotten, it wasn't needed. Our food was amazing. My egg whites and spinach omelette was perfect, stuffed with spinach and perfectly drizzled with cheese. The birthday lady loved her egg white frittata, and her husband reported that his cheeseburger was one of the best he'd ever tasted. Moreover, on this lazy winter Sunday we were able to talk and laugh over our meal for hours. A beautiful brunch in a beautiful Beacon Hill spot. P.S. Yes, the French toast is unique - but intense! We shared one, which was a good idea...

Emily B.

Great meal, crowd, and service! We started with the Wagyu dumplings and some amazing short rib dumplings that was a special. For entrees we both had the Ribeye with shrimp and sides of onion rings, whipped potatoes, and mac and cheese. Everything was fantastic except the mac and cheese side - It was awful :)

Phil O.

I went here for my 29th birthday. The steaks were great and less expensive than the upper echelon Boston steak houses, but the ambiance was a bit more old-fashioned and "blah" than I would have liked, which was admittedly unhelped by the in-progress renovations.

Jessica B.

It was a dark and grumpy Sunday night when we wandered into Mooo. We had tried to eat elsewhere without success and had parked by Mooo. The host asked me if I had a reservation, which I most certainly did not. Then I told him, "Look, we just had a bad experience trying to eat at Scholars and my husband just had to go back and get his glasses." I pouted piteously and went to the bar. The bartender poured me the stiffest scotch I've ever been served in a restaurant. Throughout the meal, I became totally soused. My husband returned and we were seated at an extremely nice table by the windows. The host actually apologized for taking a minute to seat us. No worries, monsieur. The rolls are amazing. They remind me of a cross between challah and the pretzels you get at Fenway. I guess I was a bit hungry by then. The cold seafood appetizer was totally unremarkable. Skip it. I had the 8 oz. filet and it was delicious. I eat red meat maybe once a month and it was amazing. I got the exotic mushrooms, maybe next time I would get the regular ones or a green vegetable. I was full of scotch and steak like the advertising exec that I am. Overall, I was very pleased. Next time I go, it will be on someone else's tab.

Joanna F.

My fiance and I really enjoyed our meal at Mooo. We came in for our joint 30th birthday dinner and we were not disappointed. The decor is dark, sexy but decidedly not stuffy (compared with almost every other high end steakhouse I've been to). The menu was a mix of traditional and fun. The rolls were spectacular, coming out in a warm cast iron skillet. We had the tuna sashimi to start. I loved the soy and ginger flavors. My fiance was not as big of a fan claiming the fish's flavor was masked. I thought it was great though. I ordered the lamb chops and my fiance ordered a steak of some sort. He really enjoyed the "Moo sauce" and we both liked the concept of the fun sauces they offered with every steak. My lamb chops were amazing. Perfectly cooked and wonderfully flavorful. We also ordered a side sampler (fries, mashed potatoes, creamed spinach and marinated mushrooms), and it was more food than we could eat. The truffle fries were AWESOME. The rest of the sides were fine... I wasn't a huge fan of the flavorless creamed spinach. Service was good, although our waiter was rather awkward. I actually found that really endearing compared to the stuffiness of the waiters at other steakhouses we've been to. All in all, I thought Mooo was a little expensive for the quality of food, but it was a really good experience. I'd come back.

Eunice R.

As expected, Mooo knows cows. I came here for lunch during restaurant week as per suggestion of a friend, and it was definitely worth it! One of the first things that I noticed when I walked in was the modern design of the place and the super high ceilings, but I think what won me over were the cow themed cushions in our booth against the window. They were white and brown, and even textured like cow hair! Very cute. Pre-Fixe: 1) CHILLED CORN SOUP (native lobster garnish, basil) - 3 stars. Not very memorable, but a good summer dish! It was refreshing. 2) 12 OZ NEW YORK SIRLOIN (potato galette, watercress and blue cheese salad) - 5 stars. TWELVE OUNCES. That is a lot. The steak was perfectly cooked to medium, and the presentation was nice :) 3) SUMMER BERRY SEMIFREDDO - 5 stars. It was my first time trying a semifreddo, so I don't have anything to compare it to. But it was very very good. Reading other reviews, It seems like Mooo is a hit or miss. There seems to be problems with the meat or service. Luckily, I didn't have problems with either.

Lily S.

Had lunch here with a friend the other day. This place is in a quaint little corner on beacon st of beacon hill. not a bad local--a bit deserted though. Although everywhere around there seemed to also be pretty empty, so maybe it was just a slow day. We had made a reservation, which ended up being completely unnecessary since we were the only people in the entire restaurant. This ended up being pretty awesome because it was nice and quiet and we could enjoy our conversation without interruptions or distractions. The service was great. Our server was very attentive without being over-bearing and interrupting us every 5 minutes. Same goes for the people who brought us our food. I love when they actually know who ordered what and can just put a plate in front of you without having to ask with a confused/puzzled look on their face. Although, again, i must note, we were the only table in the whole place that afternoon. The food was great. My friend started with the plate of berries and yogurt. He is not a fan of greek yogurt, and neither am I, so we cant judge on that, but the berries were super fresh and delicious. He also had some sort of steak that normally comes with eggs, but he swapped for asparagus. The steak was delicious even though it was not cooked as specified--came out looking more medium rare than medium well. But still absolutely delicious. The asparagus was AMAZING. probably the best asparagus i have ever had in my life. I started with the tuna tartar--soo good! There's nothing i love more than a good tuna tartar. The crispy crackers it came with were also delicious and complemented the fish really well. For the main course, I had the lobster frittata--delicious. And full of the aforementioned awesome asparagus. The only bad thing is it was way too freaking big. After munching down on the tuna and 2 moo-mosas, i could only finish maybe a 3rd and took the rest home. Normally i don't have a problem with getting left overs wrapped up, but there's something about re-heating an egg based dish that just isn't as appealing as, let's say, chinese food. I would have been more than happy to pay half the price for half the dish, or being warned about the portion size in advance and pick something smaller instead. Also, the bathrooms downstairs have really nice sinks. The only thing that partially annoyed me about this place was the menu organization on their website. I'm the kind of anal retentive individual that likes to memorize the menu options before trying a new restaurant so that I can be prepared and know exactly what I want the minute my tush hits the seat. I was looking at their website both on my PC and on my phone, and it was really unclear as to what menus are served when and at what time. this resulted in me not being able to order the beef carpaccio because that day they happened to be doing the brunch menu instead of lunch. All in all, a lovely and very pleasant dining experience.

Harri S.

The $20 lunch deal was definitely a deal, where they get you is the beverages. I LOVED everything about my meal except the MOOO... For a place predicated on their beef, I must say I was supremely underwhelmed by it. That being said their lobster bisque is now at the top of the list super delicious butteriness.

Samuel F.

The salad and bread were good, the side dishes were mediocre (especially considering the price). But seriously, the steak: The dry-aged steak with marrow butter was excellent, and they cook a really good filet. When it comes to fine dining, I've seen better value. Still, this place is certainly worth a visit if you really like steakhouses and have some extra money.

Alexander D.

Great sopt, outstanding service from door to door and really top notch steak. apps: oysters, naturally on point. caesar salad, nothing to write home about, but light and simple, tuna tartar, high quality tuna, seasoned with sesame oil and some onion, for my taste could have used a little kick, maybe a little wasabi or soy in the mix. main: peppered sirloin, really top notch, cooked perfectly (MR) robust flavor, juicy and something to dip everything else in. 8oz Filet, again perfect MR, tender as it should be, simple and delicious. Scallops: 5 big ones (i was expecting four, indeed i was unable to finish the 5th, though now, as I write I wish I had) perfectly cooked and seasoned, sweet and tender, not even a hint of chew. The parsnip puree, chantrelle and brussel sprout mix under was perhaps my favorite point of the meal. serious taste, serious. sides: "Moo... side flight" more than enough for the three of us, fries were a little on the salty side, though truffled to perfection. Creamed spinach was a knock out, whipped potatoes were on point and the mixed mushshrooms were buttery and delicious. we also ordered the button ("b &b") mushrooms on the side, and though they were very tasty, we really didnt need them with the flight. Desert: lemon merangue pie, we had to try it, a mini tart and sweet pie stached high with light merangue, the crust was a little tough, but over all the pie was nearly flawless. coffee was tasty, though not super hot, taking nothing for the excellent service. Over all: highly recommended, def go for the steaks, order confindetly with the sides, and the service is tops. oh and I had a raspberry bourbon drink that ws just right before a great meal.

Karen H.

I took my niece here before we went to the Nutcracker - we had to go early so we could get over to the ballet on time. Started at the bar around 5pm and I had the best Anjou Pear Martini - it was so good I had two!!! My niece had Bailey's and coffee - she was happy too - best part was somebody else bought the drinks - never knew who, but thanks so much!! We were seated at 5:30 and our waiter was great and attentive. I like that for a steakhouse the food isn't quite as typical and everything was wonderful. I had the Steak Tartare to start and my niece had the Calamari - both excellent. For dinner I had Beef Wellington and she had Scallops - it was wonderful. Can't wait to go back with my husband. Nice atmosphere and great service, and wonderful food!

Jeffrey L.

It's been a while since I last left a review and luckily its a positive experience that has brought me back! Unfortunately I was especially inclined to write a review because as I browsed the current ratings people have left, I find that once again Yelp! Is a horrible way for restaurants to be critiqued. Good reviews are filtered and removed while slander is left behind, honestly leaving me to believe yelp! Is rigged and a horrible misrepresentation of the real truth. Many people have given very harsh and negative reviews based solely on two things, "overpriced" and "slow service". Well if you know what fine dining is and what high end steak houses offer then immediately toss out those complaints because Mooo is in no way "slow" or "over priced". Their quality and style is above the status quo for steakhouses in Boston and their pricing is practically the same. When you enter an upper echelon of restaurants you must know what to expect and most people really just rated it as if this place should be like Outback or something. A finely crafted dry aged perfectly cooked bone in delmonico here costs 46$ give or take, while Grill 23 , And Capital Grill offer something similar for 40-50$ as well, yet I don't see a shred of outcry for being over priced from their reviews. Drinks are also appropriately priced ranging from 8-15$ for cocktails and the wine selection is exceptionally impressive. So aside from the gross injustice that Yelp! Provides lets get down to the actual meal. Appetizers - shellfish sampler was clean delicious and offers just the right amount of variety to leave you satisfied but not too full for your steak. The bone marrow was also good however I didn't like the bed of salt that it was on, made for nice presentation but it can actually interfere with the flavors quite easily. Their lobster bisque was second to none surprisingly, very tender lobster meat and the bisque wasn't too thick like chowder with just the right amount of sherry. Steaks- I had the bone in delmonico which is probably in the top 3 best steaks I've ever had, medium rare of course, the wife had a ribeye and my sister had a peppercorn sirloin, all of which were amazing as well. What gives Mooo... The extra edge is the fact that they also provide chived butter in a bone to baste your steak with, complimenting the juicy flavors and crisp chars. Sides- One of the only steakhouses and fine dining restaurants that let's you do a side sampler rather than ordering a bunch of huge portioned sides that no one can even finish, get the small sized side flight because you can't go wrong. Dessert - I'm not going to lie I usually hate sweets but the creme brûlée here was the best I've had at any restaurant. The bananas foster was my 2nd favorite dessert and I would recommend passing on the stout cake. Lemon meringue pie was the surprise in this category, I was expecting something tart and over powering but it was perfectly balanced and only had a delicate essence to top off the pie. Ambiance - As with all restaurants of this nature the lighting will be dim and the decor will be modern however they get points for a controlled environment, anyone who has had grill 23 or Oceanaire knows the loud and hectic dining hall vibes they provide. Service - Another reason why Yelp! Fails miserably is because of the majority of patrons that use it. Stuck up people who feel that people, real people like themselves are paying for servants/slaves rather than servers. There's a very big difference but I guess everyone wants to be pampered out there, bunch of MASSholes if you ask me. Well to their credit, because of those douche bags Mooo... Has exceptional service as well, our server David F. was very knowledgeable, polite, and checked in on us plenty of times without hovering. The hostess or maître de literally tried to put our jackets on for us (I declined but this probably happened because some other schmucks had complained about her not doing so). But yes the service was that attentive. Also I forgot to mention, valet parking was free (but its still advised you tip generously). Overall it's 5/5 stars any day of the week and twice on Sundays. Anyone who tells you otherwise either has a huge misunderstanding of what these restaurants are supposed to offer or just had that one bad experience with that one bad employee on that one bad night because yeah, it happens.

A K.

When I pay this much at a restaurant, I expect amazing ambiance, service, and food. The food and service here is great - upscale steak house great. But I expected a place called "Mooo..." to have a funky atmosphere. Not so. The inside is all the same bland tan color - walls, tablecloths, art (they literally have blank tan canvas hanging on the wall), EVERYTHING is tan. It just wasn't fun or pleasant to look at and I found it boring as opposed to fancy. So, I guess if you don't mind boring atmosphere, and are looking to have some great food, this is a great place to go. I personally won't be taking my money here again.

Michelle L.

This restaurant is not considered a "fine dining" steakhouse. They serve you mediocre food for outrageous prices. For a steakhouse, I expected much more for the food I received. A medium rare filet mignon is not supposed to be dry and medium well (barely pink inside). I suggest only ordering the sides and seafood dishes at this place, as those were the only dishes worth eating. (The only reason why I gave Mooo one extra star is because their lobster bisque is absolutely delicious). Fine dining in other parts of the world is considered an experience. This restaurant does not understand that. The servers don't fill your drinks until you ask at least twice over 30 minute intervals. They have very rude servers. If you don't like the wine they originally bring out for you to try, they won't serve you any wine for the rest of the night. Also, a little note to the Mooo management: if you have a table of 11 that pays over $2300 for dinner and drinks, don't kick them out immediately after they paid the bill, especially after they added an extra $100 on top of instant gratuity. If you calculate the $2300 over a three hour period, it equates to over $750 per hour. If you were smart, you would have expected the same throughout the evening. Instead, you just lost 11 potential customers who would have come back for business meetings throughout the year and gained 11 people who, by word of mouth, will not suggest your restaurant to all our business partners and friends. If you are European / international and are looking for a great fine-dining experience, I highly suggest Deuxave or KO Prime (down the street from Mooo).

David C.

As dozens of others have said before me, the $20 prix fixe lunch at Mooo is an incredible deal. What more can I add? I had a lovely steak tartare, a robust 12 oz NY sirloin, zesty truffle fries, and a decadent chocolate brownie sundae, all for a single Andrew Jackson. Of these dishes, the tartare was probably my favorite, but they were all pretty much on par. Don't go into this deal expecting subtle flavors and unique interpretations of classic dishes. Do go if you like hearty steakhouse fare served up on the cheap. The sirloin with accompanying truffle fries made for a comically large entree that could have easily fed two people. I nevertheless managed to finish it and every other savory morsel that came my way before heading back to my cave to sleep it off. Between dinner last night at Craigie on Main and lunch today at Mooo, I'm pretty sure I've consumed enough fat and calories to last me a lifetime. My meal at Mooo was probably a more egregious display of gluttony, but I left feeling full and happy, and that's what really matters.

Bill W.

Best meal in boston. NY sirloin off the bar menu. Cooked and seasoned to perfection. Fabulous fries. Great reds by the glass. Perfection. I need to come here more than twice a month I think.

Cameron C.

What an amazing experience this was. Sister was here from out of town. Decided to take her here because she loves steak. Sunday night and Jeffrey was wonderful and on point. The best thing about the servers working is everybody worked together and did not hover. We got our water filled by one server, our plates cleared by others. And of course I won't leave out, our food tasted perfect. I give it 5 stars and will recommend this place to others.

Ben W.

I don't mind paying for a great meal. Especially when it comes to steak, I'm willing to open up the wallet if it means a perfectly cooked piece of meat with the right sides and apps. Well Mooo...fit the bill and more. We had a group of 7 of us for dinner on Sunday night and the experience was absolutely stellar. From the great service from the moment we walked in, to the well-priced and interesting wine list, to the well-made food, it was a great time. And, I really appreciated the staff following my instructions to the letter for a nice dessert surprise for my father. Of all the things we ordered (we each had a three course meal, we had several sides and one additional app), there were only two minor complaints: 1. The Tuna Tartar wasn't to my liking. There was a bit of an earthy taste to it, that I wasn't a fan of. I think my TT to by very light, without too much seasoning and this didn't match that. I will say that others in my family did enjoy it, so I wouldn't stay away from it...just a caution. 2. My father ordered the peppercorn crusted steak (can't remember the exact cut) which had way too much peppercorn on it - overpowered the meat. Still a great time and absolutely worth a visit.

Shuchi K.

Moo is located in the charming Beacon Hill area downtown and is an absolute favorite of mine in Boston. Ambiance: A chic, well done, trendy yet understated steakhouse establishment, Moo has a lively crowd in an upbeat ambiance coupled with great food! Service: I've frequented this place a few times with groups of friends and have had a refined and top notch experienced each time. The service is attentive and efficient. Dining: The food is great to share for groups and has been consistently delicious! The following menu items are must try's - tuna tartare, escargot, wagyu dumplings for appetizers; the salmon, maine lobster, cornish hen, lamb chops and beef wellington in entrees. My friends who typically ravage plates of food and yet find themselves slightly hungry were satisfied with the significant portion sizes, particularly the steak cuts. The cherry on top was the dessert selection. In particular, the apple pie is a must try as is the butterscotch toffee parfait. This place is a gem and definitely worth a visit!

Kara G.

I like places that dissuade those pesky vegetarians from the word go, or should I say Mooo (just kidding my vegan & vegetarian loves) I recently went here on a date on a Thursday night, we went on the early side and it was relatively quiet. Good ambiance, a mix of luxe high back chairs and booth seating with throw pillows. There was an understated lounge feel, with white leather and soft lighting. Cool without being too much The food: delicious, but expensive. But if you are looking for a good steak in an atmosphere that doesn't scream STEAKHOUSE, check it out. But budgetwise: my visits here would have to be the same way I take my steak, very rare. Highlights: - Warm, slightly undercooked rolls covered in sea salt - Kobe Beef Dumplings (Do it. Just go... get them... now.) - Filet mignon with bone marrow butter - Parmesan truffle fries - Good wine selection (split a bottle of my favorite white, an Albarino) Sadly didn't have the chance to sample the cocktails but did see many passing my table that I would have liked a crack at if I hadn't been stumbling through awkward first date chit-chat (in retrospect, a Sidecar may have helped) Worth keeping in mind if you want a more modern update on the Boston steakhouse scene

Andy L.

So yeah, this place. Very very expensive, low quality steaks, overwhelmed server. Basically just bad. I had the dry aged bone in sirloin which was pretty much flavorless. It seemed like they didn't season it at all. Maybe they were banking on the marrow butter thing? Sadly. that was also flavorless. My friend got the wienerschnitzel which was tough, overcooked, and yeah, very much lacking in actual taste. Our waiter was visibly frazzled and told us how many tables he was covering which, okay, sort of not acceptable at the prices they charge at this place. LIke, hey, if I'm paying 58 bucks for a frankly low quality "dry aged" steak then it seems like you can staff up appropriately so at least my server isn't a twitchy mess. Can't really blame him what with all the tables he had to cover. Super disappointing, super overpriced. Maybe hit up one of the other, better, cheaper steakhouses in town.

John M.

So awesome. My girlfriend took me here for dinner on my 30th birthday. The menu was awesome - we opted for the 3 course Prix Frixe dinner option (Sunday & Mondays). It was unreal. Butter bread, tuna tartare, 12oz sirloin with potatoes and the hollandaise asparagus. Jeff was our server and he was awesome. Loved everything about this place. Definitely the best dinner I've ever had for $45.

Adam K.

This place proves there is no meaningful differentiation in the steakhouse market and no upside to trying to position as such - it's all downside with bigger prices and constant comparison to the consistent experience of the traditional places like Smith & Wollensky, Abe & Louis, or Capital Grille. My experience was extremely underwhelming. Stick to the classics on this one.

David G.

I went to Mooo.... expecting to have one of the best steaks of my life. Instead, I found that the experience was pretty typical of a normal steakhouse, and that this place wasn't really special. I think normally, I'd rate this as an above-average steakhouse, but because my expectations were really so high going in, I'm rating it on here as just ok. First of all, I went with a group of six (which cost us a pretty penny, but that's ok if we're getting good steaks). Three of us ordered our steak medium-rare, and one ordered it well done (a sin, if you ask me, but let's withhold judgment for now). While we all got the same cuts of steak, all four of them were cooked differently. I'm sorry, but from a top-end steakhouse, if we order three steaks medium-rare, we expect the three steaks to be cooked the same. The steak was good, but not amazing. Our waiter also forgot the sauces we ordered with the steak (we got an order of all of them to try them out). The disparity between the steaks and the average service were really the only disappointing thing about this restaurant. Other than that, nothing really blew me away, either good or bad. Their bread was good, and I liked that their butter was served in a beef shin bone. We had their tuna tartare appetizer, which was good, but nothing amazing. Their calamari and Kobe dumplings were also not extraordinary, but weren't bad either. I've been to better restaurants in Boston (that were also cheaper), and I just don't think Mooo justifies their price. Regardless, I feel as though this restaurant is overpriced. If I'm going to pay this much for a steak, I expect it to be done extremely well. Instead, I found this place to be average, and I would probably rather eat at Hillstone's nearby (or Del Frisco's) than justify the price at Mooo for an average steak.

Alvin C.

I LOVE STEAK. Like a lot. With that said, I can honestly say I loved the food at Mooo.... past the meat. I recently went for an anniversary and I ordered the bone in delomonico and my girlfriend got the filet mignon. They were fantastic. Her's cut like butter. Speaking of butter, the bone marrow butter was decadent and delicious. She had fries on the side that were great, and I think I mashed potatoes. There might have been a salad in there as well. The steak is the real story here. Well... there was a surprise. Boom! The lobster bisque was out of this world. I did not expect that, but it was. It heightened my anticipation for the steak. The atmosphere is fancy, but comfortable. You can tell who is there for a big date, and who might go every month, but all get the same service. They are very attentive and eager to help with any surprises you might have planned for guest or guests. I am thinking of going back this Holiday Season! (You can see I am more of special occasion type of visitor. lol) It is worth whatever you spend. And, you will probably spend a lot. lol

George S.

I was really disappointed with this place. It really does have a lot of promise, but there were just too many issues: 1 - The waiter came within a few minutes of us getting seated and took our order for wine. He was very professional in uncorking and pouring the wine. Then we did not see him for a half hour. 2 - My boyfriend's filet came out cooked wrong. He sent it back, and there was a lot of attitude from the server who brought the second filet. It also was not cooked correctly. The manager / host stopped by and asked how our meal was and we explained the situation. Kudos to him for removing the steak from the bill. 3 - The waiter had the audacity to suggest that it was my boyfriends issue that his steak was not cooked correctly. The appetizers and salad were really good, as was my entree. But these service / kitchen issues marred the whole meal for us. We won't be going back. Shame on you, Mooo...

David R.

Went here recently and had a decent time. The atmosphere is less stuffy than a traditional steakhouse in a business district, but still somewhat formal. The steak and sides were fantastic. Seems like it works well for groups, but that's not necessarily a good thing. The volume level can get a bit rough -- we had a table full of guys next to us who were shouting across the restaurant, which cut into our own experience a bit. Glad I went? Sure. Coming back? Probably not my first choice, but it could happen.

Adam F.

Made reservations for lunch during restaurant week. The 3 course meal was great for the price. Started with the steak tartar which was fantastic. For the main I had a 12oz NY strip which was OK; cooked well, but did not blow me away. The truffled fries were very good. The chocolate layer cake was good, albeit pretty underwhelming. The service was good overall, and the decor was average. Nothing stood out about this restaurant over others in the area that I have been to. At the price point they are at, I was hoping for a more enriched dining experience. I would certainly go again, but this place did not meet my initial expectations.

richard K.

I like the decor, it's a little more chic than my regular abes and their bar menus is awesome. I love their sliders, dumplings, tuna tar tar and truffle fries. However the service is really hit or miss. I've had a couple great guys behind the bar but I've also had some clueless girls who clearly aren't suitable for fine dining

Robert S.

This place is so good, I think PETA would eat here. I was in Boston for a convention and I wanted to get some really good food (company expense account). I walked towards, which I thought was the North end, in hopes of finding something interesting. After 45 minutes of walking, I stumbled on Moo... Clever, I thought. How do you pass up on eating at a steakhouse called "Moo..."? Luckily, I went on a Monday night when they have a Prix Fixe for 35 bucks. It came with a bowl of soup/salad, an entree, a side dish, dessert. I opted for the Clam Chowder (got to try New England Clam Chowder), 12 oz New York Strip, Saluted Mushrooms, and the Ice Cream Sundae. Holy Cow! The Clam Chowder was nothing I've ever tasted. It had a generous portion of sweet, delicious whole clams. It tasted so fresh and not over cooked. The New York Steak was a little tough and slightly bland, but I think that was my fault. It's served with "Bone Marrow Butter", which came in a piece of bone. It wasn't until I finished 99% of my steak when I realized that bone was part of the meal and not just garish. The Saluted Mushrooms are done in a Bourbon butter and finished in the oven. I'm glad they weren't playing music, because I was so drunk after finishing the mushrooms that I probably would have been kicked out for stripping and dancing on the tables. The sundae was a cool concept. It was stacked like a chocolate smores, with homemade marshmallow. It was pretty sweet, but the smaller portion made it alright. Overall I'm glad I went into the restaurant. I was a little intimated by the fancy decor and the high prices, but the Sunday/Monday Prix Fixe allowed me to enjoy their food without breakin' the piggy bank. A little about my credentials: I first got into cooking & food when I was in college. After being rejected by numerous girls and getting zero action, I decided it was time for a change. I needed a new makeover to boost my geeky, engineering image. I applied for a cooking position at a Mediterranean-Italian Restaurant near my home and learned to cook all sorts of pastas and dishes. I never became a professional chef, but I continue to enjoy & love food. 9 years later and 55 lbs heavier, I have a new passion for traveling and trying different foods around the world.

Edward B.

Excellent food and service! Haven't been to Mooo for dinner, but my colleagues and I treat ourselves to lunch every few weeks. Always consistent and if you're in the mood for an amazing cobb salad and forgo a cocktail and have a soda or water, it's extremely reasonable compared to Panera or similar!

Jake K.

I went with high expectations. Odered NY sirloin medium, came almost rare and cold. Also my friend's mushroom scrambled eggs came cold!!!!! The service amazingly slow and terrible, I didn't get a steak knife, asked for it and got it after 2 minutes while I was starring at my steak. The waiter's dirty fingernails did not make my appetite bigger, just the opposite... Will never go back. He seemed more a contractor to me then a professional waiter. The only cool thing about them is their name. Never again.

Pete J.

It's about 24 hours later and I still can't move - I'm that full. Went here for late lunch with a bunch of co-workers. It's not terribly well signed outside, at least from Beacon Street. If you aren't sure where you are going it could be easy to miss. The door to the restaurant was locked, with a sign telling prospective diners to enter through the hotel (XV). First impressions weren't great, as there was no-one at the host stand when we entered. When someone did appear, he wasn't very welcoming and did not offer to take our coats. He did take them when we asked though. And that was the theme of the service throughout the meal, our server was quite a non-entity. Not bad, as such, but no enthusiasm. Efficient, but not effervescent. We ordered wine, but the first two bottles were out of stock...... The food, however, is outstanding and saved this restaurant at least two stars in this review. I was tasked with ordering apps for the table, and what does one do in such situations? Two of everything, please! The steak tartare and tuna tartare were delightful. I loved the kobe beef dumplings, the shrimp was shrimp, nice and big. But my absolute favourite was the beef carpaccio. The chef magically combined paper thin slices of sirloin, gorgonzola, cherries and horseradish to create a magical experience. For a rather pricey restaurant the absolute STEAL is the prix fixe lunch menu. For $20 you get three courses. First course: Salad/Lobster Bisque/Steak Tartare Second: 12oz NY Sirloin with truffle fries/(there were two other options, but to be honest I stopped reading after seeing the sirloin!) Third: White Chocolate Cheesecake/Chocolate Brownie Sundae The bisque was very nice, I could taste the sherry and the lobstermeat quota was high. The steak was cooked perfectly and well seasoned. The truffle fries were wonderful. The white chocolate cheesecake was positively decadent. My colleagues mostly ordered the prix fixe, but some of them ordered a la carte, their comments were: burger (juicy!), salmon (great!) the massive Wiener Schnitzel (oh my god, look at the size!) With the power of hindsight, we probably didn't need to order so many apps, especially at lunch, but we were given the afternoon off, which was probably a wise choice by the boss.

Lynn W.

Take the Craft Steakhouse menu, rip off the top and replace with another restaurant name, add a pinch of overpricing with a dash of sucky service and you will have Mooo.... My husband is on a mission to try out every steakhouse in the Northeast to find the best one, so for his birthday I thought this would be a great local option to add to his list. Our experience here was extremely disappointing and added to my continual sub-par, high-end restaurant experiences within the crappy Boston food scene. Ambiance was fun, yet classy (muted colors) hip vibe, but our waiter was really terrible.. Given the pricing level of this restaurant, the service should have been not only accessible (we had to find our waiter twice in order to place orders - and it wasn't even busy!) and he didn't seem to be in a generally good mood which he had no problem taking out on us. I have worked in the restaurant industry so I am extremely nice and accomodating to all waitstaff - but sucky service is still sucky service. You might as well just head down to one of the Casino's, go to Craft Steakhouse and at least make a weekend out of it. My heart is literally starting to hurt because I truly do want to find a wonderful dining experience in Boston to rave about - but they just keep giving me these terrible experiences! Boston, when are you going to shape up your restaurant scene - PLEASE I AM BEGGING YOU!

Michael C.

Due to popular demand, my Mooo lunch menu: Appetizer 1: Two small buns with lots of fresh butter Appetizer 2: Two Wagyu beef dumplings - Tasted great but calling it wagyu is meaningless Appetizer 3: One full head of baby Iceberg lettuce with a thick piece of bacon on top - Looked good but I didn't try this one Main Course: One 14 oz. NY Sirloin steak Side Dish: Copious amounts of truffle fries - excellent Bonus Dish 1: One small piece of tuna tartare on flatbread - decent Bonus Dish 2: One order of steak tartare on flatbread - bland Dessert 1: One white chocolate cheesecake - tasty Dessert 2: One chocolate brownie sundae - the toasted marshmallows looked cooler than they tasted Beverage: Three glasses of water Service: Friendly and helpful, the wait staff couldn't remember who ordered what almost every time they came to the table. They made up for it by giving us a few free desserts I think.

Yvonne O.

This is another review where I have to defer to the husband's ratings. He went with the bone marrow starter and I thought he would pick up the bones and start gnawing on them he loved it so much. I got the wagyu dumplings to start which were really too salty. For entrees, he had the cap steak with gruyere and bacon potato skins and I tried a bite and this steak had amazing flavour. I got the steak au poivre with mushroom risotto. The steak had WAY too much peppercorn on it to the point that I was scraping it off and the mushroom risotto had an odd taste, like a sweet and sour thing going on, so I did not eat much of it. The crowd and staff in here is typically pretentious and some guy at the next table with his employees was using one of those electronic cigarettes - it was hilarious.

Daisy P.

Amazing! From the decor, to the food, to the service, everything was impeccable. My friend and I had the Sirloin Steak and shared the appetizer platter which included the Wild mushrooms, truffle fries, creamed spinach & mashed potatoes. The wild mushrooms alone are reason enough to return, they were delicious! After dinner, we had a lot left over and even the next day, the food still tasted fresh and very tasty. Also on our way out, we asked the restaurant manager for directions to our next location and instead he put us in a private car and had their driver take us anywhere we wanted. I will be back!! : ) Great service!

Paul D.

STEAK. The steak was perfect and came cooked to order. Service was excellent. But what really shines here are the sides. When you come to Mooo.... make sure you get the "Sides Flight." It apparently changes from time to time, but at this point, it had whipped mashed potatoes, garlic frites, a squash puree and creamed spinach. Every single one of these is awesome and probably deserves credit for the reason I stepped on a scale today and reacted with a sad head shake. The dessert menu looks amazing, but I didn't have any of it. I was so full of the steak and amazing sides. OH, and the crazy good "soft bread" covered in sea salt. It was essentially like eating tiny puffed up soft pretzels. These things are ridiculous, like a gourmet version of those biscuits at Red Lobster or the Crazy Bread at Little Caesar's. Not that they tasted like chain food, but that they were clearly infused with crack or some other addictive substance. So, once again, STEAK.

Bill A.

Unbelievable food, great service and all around one of our favorite places, but with a couple of reservations. My wife and I got a couple of very generous gift certificates, and decided to use one on Mooo, which we've heard lots about and wanted to finally try. We had reservations at 730 on a Saturday and were promptly seated. The wine list looked seriously impressive (as did the wine cellar, which you can see through a glass door in the basement--very cool). However, we are more craft beer people so when we asked the waiter, who had a French accent, for a beer menu, I thought "uh oh, here comes the attitude." No more worries though: he was awesome the whole night, friendly, enthusiastic and efficient. Unfortunately Mooo doesn't do draft beer, but they did have a reasonable bottled beer list so that was fine. The menu looked delicious and everything we had was exactly that. We ordered a dozen East Coast oysters, my wife had the special wilted spinach salad, and I had the iceberg salad, all of which was awesome. The bacon on the salads in particular was some of the best I've had. She ordered the Cornish game hen, I had the 12 oz. filet done rare, and we shared the mashed potatoes. The poultry was crispy on the outside, moist in the inside and my wife gave it a serious thumbs up, even as good as the chicken at Coda (one of her all time favorites), which is saying something. My filet tasted amazing as expected, tender and flavorful, and they made up some creamy horseradish for me even though it wasn't on the menu (there are several toppings which cost extra, including Mooo Steak sauce, which is like $2--really?). The bone marrow butter was really good, although I was temporarily feeling guilty about buttering beef--something I'm long over and looking forward to the next time! The potatoes were great--unfortunately I couldn't talk my wife into splitting something a little more interesting like the asparagus with hollandaise or the truffle fries--and was plenty to split. Dessert was amazing. We split a huge bananas Foster, which had two big scoops of ice cream, three slices of crusted bananas, and was covered with seriously rummy-tasting rum caramel sauce. I would totally order that again, even though I'm not a major bananas Foster guy. So here are the negatives. First, although the entrees are generally reasonable for a high end Boston restaurant, they really soak you for the extras, like $10 for a bottle of Julius Echter Hefeweizen, or $14-16 for salads, not to mention the steak sauce thing. So our bill with the food I describe (note that we shared a side dish and dessert, one steak and one lower-priced game hen, and had a total of 3 beers with no wine, although he oysters aren't cheap) was $201, which while not big-time extravagant seemed pretty steep. That isn't that big of a problem though, and is acceptable for one of Boston's best steakhouses. What was a big problem for me was the seating. Although most of the place has cozy tables and booths with high-backed chairs, of course we were seated at the one, single, small row of side-by-side two tops in the entire place, where the guy next to me was closer than my wife across the table. I know many of the trendy places do that to maximize occupancy, I HATE that! It's so difficult to have a private conversation. At one point I commented on the interesting crinkly wallpaper and both my wife and the lady next to us turned around and looked at it! At another, my wife made a private observation and because I couldn't hear her at low level, she had to text it to me across the table, which tells me the seating is too close. Please listen, Mooo, this arrangement needs some work. Next time I will insist on a private table, since we are definitely going back. Although it was a bit of a hike, it wasn't too cold so we walked back. The walk through the Common and City Garden was beautiful, so it was a great evening. This is now one of our favorites, right up there with Abe and Louie's and Grill 23.

Tammy T.

Why did I give this restaurant only a 1 star? From the steak to service, nothing was up to par. Last night, a large group of us decided to come here for a last minute birthday dinner. They were very nice to accommodate us last minute and we were put into a private hotel suite room which they changed into a dining room. It was kind of cool but very strange. Right when I walked in, most of my party was already there. Immediately, I felt a weird vibe from the server. He wasn't completely friendly but he wasn't rude either. Maybe we were judged by the way we were dressed? Some of us were in sweats, but does it really matter? It's not like we went there and ordered just water. We paid about $250.00 per person for a party of 18 and the gratuity was added on automatically. The server made a lot of money from our party and I just didn't appreciate to be treated with 1 star service. I've dined at many steak houses before and I have always received outstanding service when you pay this type of money to dine out. I understand it might be overwhelming for the waiter to serve such a large party, but cmon now... smile or something and let's not kill our mood by looking so grumpy! We are all very easy going people and if they are overwhelmed by the large party then they should have another server working with him. One of the server was pouring us wine and a friend of mine asked him nicely to pour a little bit more. He ignored him and then my friend asked again to pour his glass a lil heavier. He then replied rudely, "No, buddy!" So my friend replied back, " Why, we already paid for this bottle? So I just want a bigger glass." The server answered back and said he was only allowed to pour a certain size of wine and he would come back to refill it. As the night went on, our service hasn't gotten any better. The server barely came back to refill our wine nor even asked us if we needed anything else after all the food came out. Nothing was outstanding besides the Japanese wagyu beef. It was $150.00 for a 6 oz. steak, it better be good! We also ordered a bunch of sides and apps but nothing was good enough to be mentioned here. I was also very disappointed when I tried the wagyu beef dumplings. The frozen dumplings from the market tasted far way better than that. It must really be a joke to price the dumplings at $4.00 apiece. Besides the meal and service, we also got complaints from neighbors that we were too loud. The security had to come up to our room to ask us to quiet down. Hmmm... so what was the point in getting a private dining room if we can't talk and laugh as loud as we want? After we paid for our bill, we were offered takeout boxes to pack our food home. I packed up my steak and expected a bag to put my box of food in. I waited and I guess this restaurant doesn't have shopping bags or something. We were never given a bag with the box. Maybe people who dresses in sweats don't use bags to put their takeout in? I think the best part of the night at Mooo was the cake we brought in. It was delicious and I'm sorry Mooo couldn't offer anything better.

Aaron T.

Drinks: very well made and properly prepared. Really impressive Negroni and Manhattans. Atmosphere is intimate, and a little crowded. The appetizers included Waygu potstickers which were great, however the actual steak entree (Ribeye) was not so great. The waiter and other staff were very very good. Would be the perfect place for drinks and appetizers.

Nick D.

This is one of my favorite (if not my favorite) restaurant in Boston. The food here is amazing. Usually I order way more than I can eat just so I can take leftovers home and enjoy them for days after. The steaks come with bone marrow butter in an actual bone, which is a nice touch. I highly recommend the following dishes: - Beef Sirloin Carpaccio - American Wagyu Dumplings - Dry Aged Rib Eye - Exotic Mushroom Mix - Steamed Asparagus - Truffled Parmesan Fries - Potato Gratin - Panko and Parmesan Crusted Onion Rings - Mooo Mac and Cheese (So Good) This is the perfect place to come celebrate a special occasion. The decoration is modern, and the restaurant is quiet (perfect for a romantic dinner or when you actually want to talk to the people sharing your meal with you). The food is delicious and well-priced for how good it is. They have an extensive wine list and great cocktails too. Every chance I get, I come here!

Lauren D.

Atmosphere was nice, quiet, not that full for 6:30pm. Service was average. Food was average. Nothing knocked my socks off. Comparable to a lower quality Ruth Chris for the food. Service was comparable to a pretentious French place. Overall, fine place.

Marina K.

I came here with my (extended) family for my brother's graduation dinner - and I'm giving this place a solid four stars. We arrived on time and waited a few minutes for our table to be ready - not a big deal. The place is VERY dimly lit - I was squinting to read the menu, and my poor grandparents didn't even have a prayer. Our waiter arrived quickly and was very polite and knowledgeable about the menu, which was definitely a plus. Here's what we ordered: - Crispy calamari appetizer - Wagyu steak frites - Filet mignon a la carte - Seared sea scallops I was very pleased with everything we tried - I'm always impressed when calamari is actually better without the sauce on the side. And the portion sizes were quite generous - not at all the quarter-size "haute cuisine" portions I was expected. All of the meat dishes seemed to come with the standard bone marrow butter, which to be honest, I didn't care for - I couldn't taste the difference between it and the normal butter I use at home (maybe less salty?) and I thought the steak/butter combination was a bit odd. Is it just me? Who eats their steak with a side of butter? The Wagyu was my favorite dish by far - our waiter described it as "similar to American Kobe beef" and I thought it was delicious - it had a fairly large grain (wasn't as tender as my brother's filet mignon) but was unbelievably tasty. It came with a side of truffle-oil fries, which had a subtle but noticeable hint of added flavor. Desserts: - Chocolate stout cake - Strawberry rhubarb tart The chocolate cake was so-so. The strawberry tart may be a seasonal item, as I don't see it on their regular menu - but it was fantastic. Let's put it this way - I ate about half of mine, and while my mom was too ashamed to ask for a separate take-away container, she did try to surreptitiously sneak the rest of it into our existing take-away bag. Classy, mom. I would definitely go again for a special occasion. Come hungry.

Daniel R.

I don't eat steak very often so I can't really compare my steak to others, but it wasn't bad. It was pretty good! A tip on FourSquare got me to try the dumplings. They were yummy (and on a cute plate) but a little too salty. If I'm going to pay $100+ for my dinner the waiter should be more engaged. I shouldn't be confused which person is my waiter. And he shouldn't seem bored. He should be interesting. I'll probably go again. 4 - 5stars if the wait staff impresses me :)

Brian W.

We went here on a Sunday night and were blown away by the incredible value you get with the prix fixe menu. The total bill was $70 and we got two huge mesculin green salads to start, two 12 oz sirloins with the savory marrow herb butter, a full size side of mashed potatoes, a full size side of sauteed mushrooms, two desserts AND FREE VALET PARKING. Sure the steak was no filet mignon and the desserts probably could have been a little better, but for the price we paid we both left full and perfectly content. No complaints at all with the service - our waiter and water filler were both very attentive and pleasant. The staff was very knowledgeable of gluten allergies and they even offered to substitute the prix fixe dessert options with gluten free sorbet. If you want to experience a great restaurant at a ridiculous bargain definitely check this place out on a Sun or Mon night.

Arnold C.

There's more BOOO than MOOO in my lunch meal. I ordered a sirloin steak tartare for appetizer, 12 oz NY Sirloin for entree, and cheesecake. The tartare looked appetizing but was tasteless. The Sirloin steak was inferior in meat quality, hard to chew, and lacked the earthy beef taste. Worse yet, it was cooked well when I requested it to be medium. I consider it an absolute faux-pas when a steakhouse supposedly known for preparing steak can't make one right to order. (Apparently, there are other reviewers who commented similar experiences.) Very disappointing. And the cheesecake? Nothing to brag about. As for the positives, the service was prompt and the ambiance chic. There are few groups holding business lunches and meeting there. I have had a far better steak lunch at the Ruth's Chris steakhouse nearby, literally a couple of blocks away. I will not come back again and do not recommend it.

H T.

Steak tartare is awesome. Steak was good too. Basically good food and friendly service. Dress in business casual at least since it is an upscale restaurant. Not a place to bring your date since the seating arrangement and ambiance isn't that romantic. Nice decor though.

Joshua G.

Unbelievably disappointing! I've dined at all the places you're supposed to have steak in the US, Luger's, Cut, Chicago Chop House, Trotter's, Ruth's Chris, Mortons, Charlie Palmer, Bobo's, etc. etc. Was very excited to try Mooo. Based on price alone, was expecting an amazing steak. Four steaks served to our table, all cooked perfect. Unfortunately, a perfectly cooked piece of crappy meat isn't that good. Two of us ordered the $18 shrimp add-on to our $56 steak. One bite of shrimp and sent it back. Tasted like the chef took a risk serving shrimp he knew was bad, or he can't tell the difference. The waitress forgot two side dishes we ordered, so they came about half way through the meal. The $14 Caesar salad was a joke, limp lettuce, no anchovy, and stale croutons. Plus, they served our apps and salad at the same time, rather than in courses as requested. Food was removed from table we were still eating, twice. Dessert came while one person was still eating dinner. Perhaps we went on a bad night, but won't be back nor would I recommend. The best thing about the place is the great name...

Anne W.

Modern with nice and clean lines... I liked this restaurant. It is very different from No. 9 Park around the corner. Came for restaurant week... snagged a lunch time reservation. One thing.. the hostess was extra snooty. She was so rude to my friend as she was getting into the booth because she claimed she was on top of another patron when there was barely any room between tables. The restaurant week deal is awesome. The beef tartare was bigger and better than what you get at No 9 Park when I did a 6 course meal. The steak was decent although I wasn't in love with the mushrooms. The brownie was okay.. it would have been better if it was warm.. ice cream and marshmellow were awesome. Will come again.. probably for restaurant week. Maybe one day for the real deal.. but probably standard steaks I am guessing.

John M.

Excellent steakhouse. The service was top notch here and the food was even better. I was bordering on giving them a five star rating but the sides were not spectacular. They have a great wine list (some outrageously priced bottles but also some great affordable wines if you know what you're looking at) my girlfriend and I took full advantage of it. We shared the dumplings and a serving of west coast oysters which were fantastic. Then the both of us decided to get the dry aged rib eye steak which turned out to be a phenomenal choice. I asked for it medium rare and it was cooked to perfection. The creamed spinach was good and the potatoes gratin while good were undercooked and a little hard. But they did make an effort to bring them back and cook them longer. Afterwards we asked the hostess for a good place to grab drinks. She told us to head to mini bar and they even drove us there in a brand new Lexus. It was a great finishing touch on an amazing meal.

James D.

Not too impressed with this place. The food was just ok and the service was not that great. Our server didn't seem all that excited about being a waiter. Not much enthusiasm and seemed annoyed to be working. There are so many steakhouses in this city to choose from and most of them are better than this place. We probably wont be back to this one.

Laura S.

More like Boooo. There are way better options in the area. It shocks me that when there are so many other options in a small area that the standards of service & food quality are not higher. It's swanky, trendy, and over rated!

Velina L.

Brunch review: Overall I really enjoyed my meal here. I like the ambiance and really liked the steak and eggs, cooked to a perfect medium rare with the eggs in a skillet on the side, cooked to my preference (over easy, with gooey yolk to smother my steak with). The homefries had a nice balance of crispiness and a bold flavor, and the Belgian waffle had a nice texture and slightly sweet taste, and was topped with whipped cream and fresh strawberries. Not sure how dinner is but I'll probably be back to try it during one of my future Boston visits.

Anna Y.

If I could give this place 3.5 stars, I would. But since I can't and based solely on my love for their bread, I'm bumping this up to a 4. With a moniker like MOOO, I entered expecting fuzzy black-white patches covering the all, a plastic Bessie grazing on astroturf near the bar, or something that looked like the displaced interior of a barn gutted and moved to downtown Boston. You know, some tacky joint with plastic tablecloths and nice middle-aged servers calling you "shug" and "hon" and of oversized portions of fat, juicy carnage still oozing tinges of pink so flavored you wouldn't even need to ask for A1 sauce. Okay, while I did find one awkward spotted painting toward the rear of the dinning room, I was actually pleasantly surprised to find this to be a very modern, slick looking establishment. Props to the interior designer. With cream leather seating, avant garde lighting suspended from the ceiling, and metal/chrome accents, I could def see this as a good place for a power lunch place or something you'd want to take a first date to. I came here a few months ago with my sister for the afternoon prix fixe lunch with my sister. We may have made the mistake of coming during restaurant week; the place was PACKED and it still took over half an hour to be seated, even with a reservation. They have an AWESOME lunch menu, for $25 per person, we ordered the steak tartare, the 8 oz steak, and the brownie to finish. Here's a run through of the entire thing: Appetizer: i think we had the option of a salad, soup, or the tartare. While both my sister and I ordered the tartare, I did sneak a look a neighboring table's soup order. I don't remember what it exactly was, but it was a type of seafood fare that came in a brass tureen and looked like a decent portion. The tartare serving was more than what I expected (which wasn't much, considering the price) and was decent. Not particularly fresh or memorable but was decent. Bread: It seems like everyone raves about this, but my sister and I nearly got into an epic struggle over the BREAD here. Instead of slabs of nasty cold stale sandpaper you get from other restaurants (lespalier, I'm looking at you) we were presented with a plate of four warm, fluffy, slightly flavored but-not-too-much droplets of a baked cloud. Seriously though, if I could come back and just order the bread, I would. I vaguely remember buttering it but I don't even think it was necessary. If I had to judge an establishment simply on its bread, this place would score a perfect 5. Twiceover. Entree: I should admit that I'm not a connoisseur of red meats or steak houses, but i am a huge fan of side dishes like mashed potatoes and creamed spinach. I still dream about the mashed potatoes of Capital Grille, and I was disappointed to find out that this place doesn't even offer grilled potatoes on the side. We ordered our 8 oz steaks medium well, and they were decent. It was a little dry and we didn't ask to see if there was any steak sauce in the house, but it could have been because it was grilled medium-well. In terms of size, both my sister and I, with our petite asian girl appetites, did not finish and ended up packing a small box of leftovers. Dessert: My sister and i also both ordered the brownie dessert. The brownie could have, as other reviewers have mentioned, benefitted from being served warm, as it was a bit cold and thus hard when it came out. I realize that the restaurant is busy during mealtimes, but sticking the brownie in an oven for a few minutes or microwaving it for 30 seconds before serving should def be considered. It was an adequate size considering how full we were, but nothing near what you get at, say, Cheesecake Factory's notorious cake slices. What really stood out in memory about this dessert was the homemade marshmallow on top, slightly melted and browned. So friggin good you could have served me a bowl of the marshmallow alone and I would have been happy. Service: Maybe it's just me and the fact that I and my sister look young for our ages (a free sample lady at Costco stopped me from getting a sample last year because she thought I was under 14. Seriously, I was old enough to buy a beer and most likely older than her) but I thought the hostess was a bit condescending and impatient with my party. She was maybe 22 or 23, so around my age, and I get that the restaurant is more used to serving middle-aged men in too-tight suits who may tip you after they've had more than one or two drinks at lunchtime, but check your attitude. Otherwise, the waiter was attentive but not overbearing. It would have been nice if they refilled out water quicker as you do get parched from a lot of meat, but it wasn't untimely. Great For: Lunch. It's the $25 lunch deal that makes this place worth it. I'm not sure I'd pay $45+ for dinner here, but the prix fixe lunch is a great deal.

Jade R.

Went here again, and once again, very impressed! We first had drinks and apps at the bar: They were very accomodating, considering we wanted an app from the regular menu and it wasn't a problem at all Tuna Nicoise Pizza Salad (from the bar menu) - was not at all what I expected (actually, I had no idea what to expect) but, it was great! The tuna was cooked, but both the tuna and pizza w/ all the toppings were packed with flavor. there was some heat to it, not overwhelming, which definitely gave it an added boost of flavor Sushi Grade Tuna Tartare (from the app menu) - So refreshing! Really light, nothing mind blowing, but definitely a nice cool,fresh app. Then on to the dining room, for a caloric, fried, and meaty adventure. Classic Caesar - Nothing to recommend, I actually don't think there was enough "zing" to it... it was kind of plain. Dry Aged New York Sirloin, 14 ounce - Love the dry aged, packed with flavor. Some fat around the sides, but that's to be expected. Filet Mignon, 8 ounce - I seriously love the filet. I had gotten the sirloin, and my boyfriend the filet. It seriously is a wonderful piece of meat, so so tender. I would recommend this over the sirloin. Truffled Parmesan Fries - YUM. If you like the truffle flavor, these are PACKED with it. They're the crispy thin/regular ones Mixed Market Vegetables - Usually this means like two vegetables, but this had such a variety! Artichoke,green bean, bell pepper, carrots... I know I'm forgetting something else. Really great, and I definitely needed a "healthy fix" while I chowed down on everything else haha. Parmesan Onion Rings - Fabulous. They had the perfect crust to onion ration. When you take a bite, the whole onion doesn't even fall out, it stays put, ready for your next perfectly fried, crunchy bite! Ice Cream Sundae - Had it last time, and got it again. GREAT TIP: We asked for it to be made for "one" instead of the description "for two." It was still an average sized dessert perfect to share with people. Here's the thing though, it's really not THAT amazing. I think the presentation of the sunday "for two" is what makes the dessert fab. It was still tasty, refreshing, and I obviously still licked the plate ;P Great overall experience once again!

Tyler C.

Expensive but worth it. The peppered crusted steak was out of this world good. Calamari was also a great starter along with the bread. High class servers. 5 stars.

L L.

The name of the restaurant makes it seem like a more casual place than it actually is. Service was excellent, they gave us complimentary wagyu beef dumplings after making us wait 30 min for our reserved table. The dumplings were delicious, and probably the most memorable dish of the meal. It seems like they tend to err on the side of over cooking. My medium ribeye was on the med/well side. Otherwise, food was just ok, very expensive for what it is, but the excellent service elevates the experience.

Thomas N.

Trip there during restaurant week and am glad we got there, place is not real hugh but the sound was nicely controlled as it was full, service was good and attentive(they kept the water glass full) , service was very good, steak tartar was excellent as was the 12 oz steak (great!), dessert was ok but we are not big desert eaters, drinks were good, overall nice experience, must get back again to try their burger!!

Michelle F.

Exactly what you would expect from an expensive steak house. Excellent service, and all of the food was amazing.

Jennifer C.

No bad things to say about my meal here at Mooo. Went with two friends because we decided to treat ourselves to a nice little meal and heard that the food was really great here. They start off with this hot bread that comes in a cast iron pan and you can't help but eat all of it. We originally made reservations for the prix fixe, but only one of us ended up ordering from it because the regular menu just looked way too tasty. I had the wagyu steak frites and I never had wagyu beef before, but this was definitely a great first experience. The fries here are to die for and the steak was seasoned and cooked perfectly. We ordered the side flight which gave you 4 of their favorite sides on the menu which is something I recommend ordering if you are there with 3-4 people because it was the perfect amount. The thing that made this meal completely worth it though were the AMAZING SMORES CANDIES they give you at the end!! They look like giant hershey kisses, but when you bite in, oh my gosh you will want more, which is exactly why we asked for another plate of them!

John P.

As Boston steakhouses go, Mooo.... is fairly pedestrian. The lady and I jointly opted for the prime sirloin and rib eye. Marrow butter (served in a faux bone) with herb applicator accompany steaks, which was a fun twist on traditional beef fare. Sides are generous (mashed potatoes and asparagus). Solid meal from a high end steak house, but when you look past presentation, a fairly-run-of-the-mill experience. Bottom line: Mooo.... is located in a hotel, and that stale, corporate vibe trickles down to the restaurant itself. Though the menu has a high end price point, décor is pervasively tacky, there's wide expanses between tables, and hosts are rather inexperienced. There's nothing egregiously faulty about Mooo...., it just lacks finesse, character, and a sophisticated touch. When there are dependable chains in historic buildings (Ruth's Chris) and creative one-offs (Butcher Shop) as Boston steak alternatives, Mooo.... just lacks the pizzazz for a return visit.

Peter S.

I sat at the bar last sunday evening around 5 and received great service; food & beverage. I had the dumplings and truffle fries and they both were done perfectly. Furthermore, the bartender was very knowledgable and out-going. Unfortunately, despite the high quality food and bar service, my experience was a bit tarnished by a dispute happening between, whom I assume to be, a manager and a member of his waitstaff. Rather than reprimanding staff in front of guests, the manager should have been more professional and acted otherwise. I look forward to returning to Mooo... in hopes that the later of my experience will not repeat. The food and service are absolutely worth every dime!

William S.

I stopped acknowledging the anniversary of my birth way back in 2008. However this year I was not allowed to continue with the avoidance of any celebration of my nativity due to the loving insistence of my bride to be. Since you do not turn 43 every day, and it is a sufficiently unmilestonish number (50 will be unacknowledged!), to mark the occasion my fiancee let me choose where we would have dinner. Let me tell you - I chose well! Mooo is situated up on Beacon Hill. An easy stroll from the Boston Common Garage but we took advantage of the valet. I elected for an early seating and I think that helped us have a great experience and an attentive waiter as it was a very full house later in the evening. We were a bit early for the 5:30 pm dining room opening and enjoyed a cocktail at the bar. Our barkeep was friendly, guided Stef to a delicious pink drink served in a martini glass and gave a handsome pour to my Jameson's, neat, with a water back. Soon we were seated and had a chance to drink in the ambiance. As others have said and I can say it no better - "stylish and elegant while still managing to be comfortable and welcoming". Stef particularly liked the paper lantern wrapping of the chandeliers and the muted tones. Almost, but not quite, too dimly lit, it was very conducive to a romantic dinner. After being guided to our table we were greeted by our waiter. Throughout the meal he was knowledgeable of the menu, made excellent suggestions and had perfect timing. Suggesting 'rare' for my 14 oz dry aged NY sirloin alone was enough to earn him his tip. Guiding Stef to the lobster bisque was another moment of brilliance. I chose a '99 Chateauneuf du Pape, a smooth Rhone wine that stood up to the beef but was soft enough to compliment both the bisque and the cheese we planned on for dessert. The wine list was extensive and filled with all manner options for pairing with the menu. There was a Duckhorn I was dying to have but it will have to be for the next visit when I am paying :-) The bisque and the Waygu beef dumplings were out of this world. I am allergic to shellfish but Stef reported a "1/4 of a tail' at the center of a creamy broth. I think she would have liked it in smaller pieces for ease of eating, but the flavors - from the look on her face - were spot on. The six dumplings were two small bites each, which allowed me to bathe every bite in the sauce they were served in. A dozen bites of Waygu beef seasoned with garlic and onion each followed by a sip of the fruit of the Rhone and suddenly being 43 was not seeming all that bad. After a welcome interval to talk and enjoy our wine, dinner was served. Stef opted for the petit filet, medium and savored every bite. My rare dry aged sirloin was the best I have had in 10 years. We complimented the steaks with asparagus in Hollandaise and gratin potatoes. Seriously - have the gratin potatoes. I ordered the borderlaise, but honestly it just did not improve on the meal, and was superfluous. The meat was so delicious that a bit of the marrow butter served in the bone and sprinkle of salt was all the compliment that made sense. Period. The soft-pretzel like bread added a welcome dimension, but I highly recommend restraint as it was very filling (but I would have eaten all four pieces under any other circumstance!). The fourth and final movement of this symphony of flavor and experience was the chef's selection of cheeses. I don't know what it is but finishing a great meal with small bites of a selection of cheese is an essential note. All were very good - in particular there was a soft Vermont with fig (as I recall) and a Stilton served with a honeycomb that were head and shoulders above the others. A perfect finish. A last little taste as we readied ourselves to leave was a single bite of a kitchen made s'more each. It was a bit of marshmellow and what tasted like a graham cracker crust dipped in chocolate. Stef claimed that she would burst if she ate another bite, so the gentleman that I am, I ate them both :-) It was as nice a dining experience as I have had in a long time. I hope all of you have as wonderful a time that we had if you decide to give Mooo a try. Know one thing before you go, it was an expensive night out but in the few times I have been to Mooo, it was worth it.

M M.

Was excited to try Moo for restaurant week. Walked in and thought the atmosphere and decor was very bland. The bread and salad was good, the steak was just ok..nothing spectacular like I expected.

Dinara E.

Delicious! Their bread is delievered in a cast iron skillet and lightly topped with kosher salt. It was soft, warm, and light. The mac and cheese is amazing and worth the $12! The steak was fully cooked to my liking but the wellington was barely warm. Still delicious though. With the bill, you get a homemade marshmallow sweet, which was a great touch. Now let's get to the atmosphere - this place is cougar central who are all after young mid to late 20s businessmen/stock brokers. I am not joking - every woman had an outfit barely covering their behind. It just made me feel uncomfortable because I wore jeans and a sweater with flats. So I'm glad I wasn't auctioning off my goods but these women all could have used some coverage in cold November. The wait staff lagged a bit because when done with my bread, the butter was left on the table throughout dinner. The wine glasses were also left on the table after we both ordered cocktails. All simple small things that really don't matter too much.

Ellie G.

I LOVE MOOO...and I'm a vegetarian. Mooo did not disappoint! I was at first drawn to Mooo when I passed by while strolling through Beacon Hill -- the classy and cool interior that just oozes with modernity yet timeless elegance. Once I saw Bananas Foster on the dessert menu, I knew it would be love. The pros: Where to begin!? -Drinks: amazing! The beer list covers all the bases, and the wine is delectable! -The Steak: my carnivore boyfriend said the filet was "smooth and buttery and melts in your mouth." -The Sides: according to my boyfriend, the tater tots (which had bacon on them) were "to die for;" for me, the mixed in-season veggies were the best side I've had probably anywhere, and the squash brulee was terrific (though a bit sweet for my taste). The asparagus was also exactly what I was craving. -The Dessert: INCREDIBLE. GET THE BANANAS FOSTER. My boyfriend got the chocolate cake, which was also delicious (and enormous), but the bananas foster stole the show. -The Service: awesome! Our waiter, Jeff, knew all about everything on the menu, down to the specifics of how the veggies are cut and seasoned, and he made tons of accommodations for my (admittedly) bizarre dietary restrictions. Jeff even knew what sauce was best with each of the different steak cuts. The cons: ummm...literally none. It was definitely pricey, but that's what you expect going into it.

Heather R.

I had high hopes for this restaurant. The environment is edgy and interesting, but not stuffy. The environment is awesome. The food on the other hand was subpar. The hot rolls were amazing...but the rest of the food was sub-par. Choose somewhere else.

Paul N.

When one pays this much for a meal at a steak house one expects the steak to be remarkable. The steaks were good but nothing better than I could have purchased from the supermarket and cooked up at my own kitchen. To Mooo's credit the service is top notch. Decor is pleasing to the eye. Romantic atmosphere. The parmesan fries were fantastic. The bread served at the table was real good too. One might have expected some olives or something else to be placed at the table as well, but they put out a pan of bread and salted butter and that's it.

Florina K.

The regular meat here is phenomenal! The wild mushroom risotto is awesome too!! The atmosphere of the place is pretty cool. I love the big chairs, even though one of the parties chair actually broke, and NO he is not obese! The " bone marrow" is really disappointing, I was actually really excited to have some, as very few places have it. Their bone marrow here is just the bone marrow bone, re used multiple times, and filled with bread and some random butter sauce! The Tuscan fries here really need to be worked on. They barely had any cheese and herbs on them. And when we asked for more cheese and herbs they came out with the same cold fries, with unmelted cheese sprinkled on them. We actually had to ask the staff to re-make them. The dry aged meat here does not taste much different from the regular meat at all I was actually disappointed, my friends regular steaks were actually better. We also asked for our steaks done medium, and 2 out of 4 ours were way undercooked... We really liked our waiter, he was very attentive to us! Not sure of his name but be was from Mexico, and grew up in TX. Thanks for the awesome service! Giving this place 3 stars. Overall it was good..just not really a place I'll come back to I think, giving the dry aged steak disappointment....and the undercooking...I mean if you're a steakhouse shouldn't you get the steaks right??

zack t.

Love this place. Food is excellent, service superb. Great place to bring a date

Ericka B.

I went last night with my boyfriend to celebrate VALENTINE's day and had the best dinner ever. the service was impeccable without pretentious feel.i would got here anytime- wish it was located where I lived.

John I.

As one of the most over-priced restaurants in Boston, I would be hesitant to recommend Mooo. I had the opportunity to dine in the Wine Cellar, which on face value was decent. Service was overall respectable, but I felt that they hovered a bit too much. I ordered the lamb and it was quite gamey and tough. So, from a procurement perspective, it just wasn't their night. Also, the dish lacked flavor and the sauce (if any) was misguided in terms of flavor and support. Very poorly done. My starter was the crab cake and again it was done very poorly. Will not go back.

Jenny C.

I've had a tastier Caesar Salad from Trader Joe's and my broiled sirloin was quite dry and not tasty at all. I thought the entire meal was extremely plain for its price and decor, and the service was a bit slow. I don't completely regret my trip here, but I won't ever come back either.

Santiago A.

3 Stars only because it is so pricy, I don't think I'll afford to go there again. This is a great place. I went only because of a business meeting for which I didn't have to pick the bill. I had and aged rib-eye that was amazing even if I think it was a bit overcooked. The house BB-Q sauce is very good as well. The person I went with ordered a sandwich that was good but huge, I hate places that serve immense portions, makes me think that they throw away a lot of uneaten food. Desserts were good too. The Chocolate cake was good but again HUGE. The Creme Brulee was very good.

Brian D.

My girlfriend took me here for my Bday. I had been pinning some Beef Wellington for a few months now, so it was a really funny and pleasant surprise that she brought me here. Usually I'm not so much of a steak-houses in general, but this meal was great. Everything we had was excellent, ambiance was interested and modern, and the staff was super friendly. My Wellington was possibly the most perfectly cooked. I couldn't believe how perfect a medium-rare could be - it was divine. I had the calimari as an app and it was also super excellent - I almost wet my pants it was so delicious. Overall, we had a great meal and experience here. Super - pricey but that comes with the territory I suppose. I would definitely return on special occasions!

Mark B.

Mooove on down the street if you're craving beef - this meat palace doesn't cut it. Upside- really great onion rings. Cool scene. Other side of the coin - Unengaged, lazy service. No passion for the food or much interest in anything! Worst drink ever - I ordered a Bloody Mary and it had barely any alcohol, which tasted like it had been poured over tomato juice. Really?!? Maybe because it sat on the bar for 10 minutes (looked at my watch) and cubes diluted it a bit. I've been kicking myself since Friday night for not sending it back - but I took it as a sign of things to come given the very mixed reviews here. Iceberg w/ Blue and Bacon OK, but for $14? Gimme that big fatty pig, not those skinny little strips. How 'bout some chunks of cheese? The cherry tomatoes were very nice. Bone In Delmonico good and did come rare. Kind of stark plating though, and I don't get the marrow/butter thing. Spinach w/ garlic, not so much (nowhere near enough garlic). Wife's Wagyu Steak Frites overcooked. Desserts were good (shared w/ companions) but the bottom line is if this kind of dining is an occasional treat, seek out one of the other spots in town that really deliver (Grill 23 at the top of my list). I've got to believe places like this survive simply because frequent (and moneyed) diners crave some variety and there are just a couple dozen spots that aspire to create this ambiance/experience.

Will G.

Pros: - Mooo's restaurant week menu and the fact that they are continuing it indefinitely is awesome. - Ambiance: The place is a steakhouse with a modern, and upscale twist. You don't feel like you're dining in a green walled, wood-lined heaven's waiting room. The place is completely dedicated to beef, the art on the walls represents cows and grass. Cons: - Food: Doesn't matter what way you order your steak cooked here, it will be delivered medium. Very disappointing for Boston Magazine's "Best Steakhouse." I'll write this off to it being Restaurant Week.

Justin G.

The reason I'm giving this place less than five stars is for the service. The food was spectacular, the escargot and steak were some of the best I've ever had. Coming in by myself, I'm pretty sure my server blew me off as not going to order enough to warrant his attention. Wrong. I didn't even find our his name until the check came, and he handed me the menu, walked away for a while, came and took my order, and then came back once more to offer dessert. Needless to say I won't be back here the next time I come to Boston.

Eric M.

Mooo is a high priced steakhouse in the downtown area. While this restaurant has all the expected amenities of a top-tier steakhouse, the food and overall quality did not exactly deliver. Our waiter was very knowledgeable about the wine list, which was impressive, but he had a tendency to go off on tangents for several minutes while we were waiting to order or look over the menu. Now i can't blame the entire restaurant for one chatty waiter, but it was a factor in the overall experience and with prices like Mooo's i expect the overall experience to be excellent. Overall the food was pretty good, definitely above average, but i keep coming back to the value. For the price, it does not deliver the value that i would expect. However, i did not have a bad experience and would not be opposed to returning in the future. If you are looking for a notable wine list, a decent steak and price is not a factor, Mooo may be an ideal restaurant for you.

Regan C.

Had lunch here with a girlfriend a little while ago: First things first, the rolls are AMAZING!! If I had to choose a restaurant solely on the bread, this would be it. With that said, I got the tuna tartare, which was average, and the mexican inspired salmon, which was delicious. I can't tell if I dig the atmosphere or not, call me old school, but some of it was too abstract for me, and I didn't find the seating comfortable at all. Service was fine but not memorable.

Jenelle J.

Went here for brunch, and for some drinks and apps at the bar at night on a separate occasion. This place really does have a hotel feel about all of it - if you can get past a bit of that, then you are golden, because the food is pretty good. French toast for brunch - possibly best in Boston here. Sticky buns - better at Flour. Omelet just OK - would avoid - but potatoes were delish. Coffee was solid nice hotel coffee, but I've had better. Not many fellow diners when we came. Things were a little more happening at dinner at the restaurant - we ate at the bar, which was quite fun, but again a distinctly 'hotel' feel - maybe this place is best more for locals doing the hotel bar thing as opposed to a first time meet and greet.

Edith K.

love their steak! love their truffle fries, meh about their rosemary whatever fries.

Joshua D.

Mooo... is a hotel restaurant, but does not carry the stereotype that follows. This restaurant is easily one of the top, if not the top steakhouse in Boston. Their wine list is nationally acclaimed and their servers are very knowledgeable when it comes to pairings. We started with the Kobe dumplings and those were beyond incredible. For dinner we had the fillet and the bone in Delmonico. These were perfectly cooked and the bone marrow butter complimented it well. Portion size here can justify the price being paid as they are quite large. Modern, dark decor with a lively atmosphere and top notch service all around. If Mooo... falls out of your price range, their Restaurant Week lunch menu [March and August] gives you a solid taste of their offerings. Reservations it appeared were tough to come by on the weekends so do plan accordingly.

Lynn C.

We went last night (Tuesday) for dinner, regular menu. Service was way too slow and in general needs to be improved, the restaurant too dark and loud, and the food was average for this type of steakhouse. My first impression of the restaurant was that it was too dark and too loud. When our server came to ask us for drinks, we could not hear anything he was saying at all. And like another reviewer said before, the server told us the special a long time after we've made up our mind. Our food came REALLY late and the server never came up to us to check up on us and let us know when the food was coming. We must have waited 45 minutes before our entrees arrived. Considering we didn't order any appetizer and we were really hungry, it was a very long and painful wait. Other servers kept walking very fast and not watching where they are going and almost bumping into other servers that are carrying food as well as customer's chairs (my boyfriend dinner jacket was on the back of his chair and they kept putting their hands on it as they walk by. For our entrees, my boyfriend had the 8oz Filet Mignon with bone marrow butter and Moo's steak sauce. He said the meat was good but the taste was average. I had the pepper crusted prime sirloin and 1/4 of the meat was pure fat. I accidentally ate some and it made me feel sick. the meat was good though, though, again, the taste was nothing special. For sides, we had Moo's side flight that came with squash puree, cream spinach, whipped potatoes, and truffle fries. The only thing that was really good was the truffle fries (highly recommended). The squash was too sweet and the spinach was boring. The potatoes were okay. I don't think we'll be going back to the restaurant because we've had way better for that price range.

Lauren L.

I've been to Mooo twice and both times were phenomenal. In my opinion, this is the best steak in Boston. The tuna tartar is out of this world. We got asparagus and the tater tots as sides, which were both really great. I was nervous to go back for the second time because my first experience was so perfect. On my second experience, which was my birthday, I was not let down at all. The food was just as good as I remembered and they even wrote "Happy Birthday" on my dessert plate. The service here is as good as the food. The staff is very knowledgable and attentive. There was never a time where I was needing anything. While Mooo is pricey, I think this is definitely the place to go for a special occasion or if you just want to treat yo self!

Matt D.

My wife and I had a celebratory meal here, and it was fantastic. This spot used to be the Federalist, and they've made the decor a little more modern with the name change. Dark and private. Good steakhouse vibe. The portions are huge. We started with salads, and the caesar was really good. The side sampler was huge and delicious (the truffle fries were amazing), and the weiner schnitzel was great. Only down check was the "panko onion rings": just didn't taste like much. Bummer, because we were really looking forward to those. All in all, great experience, worth the price, and good for a special night.

I like going some special on my birthday, so i did alot of research, talking to Boston foodies for the best high end steak place in the city. A few were mentioned by numerous people, which included grille 23, Morton's and of course Mooo. The deciding factor was location (moo is right off boston common, and next to the State House), and the fact that your eating at a place called Mooo. Its just awesome. Mooo is sleek, modern and a very romantically designed restaurant. You never feel that you're too close to another table, and there is no overly loud background music. I went with my Girlfriend, who actually wasnt feeling very well, and because of this, i have to give the wait staff of Mooo 5 star. My girlfriend tried to have something to eat, we shared an a stellar lobster bisque, which was equal parts butter and awesomeness. And for main, i had the Delmonico (also known as a cowboy steak) and she had the salmon. My steak was amazing, tender, flavorful and served with bone marrow butter. My girlfriend though was fading fast, her food came and was unable to eat it. The waiter got her a ginger ale and bitters to try and make her feel better, which i thought was a very nice touch. Unfortunately she didnt feel better, and the waiter did not charge us for her food. I would definitely go back for the food and the service. Just remember, it is alittle pricey, so special occasion spot

Chad T.

Very nice steak house with a respectable wine list. I was able to get a veal porterhouse, which is not something you see at lots of places. Nice selection of sides, so make sure you try the truffle fries, the exotic mushrooms, and the creamed spinach. Stay away from the white asparagus. I'd give this place 5 stars but I wasn't that impressed with their dessert menu or their dessert wine menu. That's about the only thing that needs improvement but the steak was top notch so don't let that hold you back.

Annie G.

Came here once. Food was ok I personally think it was a little over priced but decent food.

Jaime M.

I ate here this past Saturday with my bf. We had reservations at 9 and I had requested a table with high back chairs. Upon arriving our table was ready and waiting for us. Everyone knows Mooo... has incredible rolls so no need to repeat it-- they are pretty awesome. We ordered the wagyu dumplings & shrimp cocktail for apps.. both pretty good. For an entree we both ordered the filet with exotic mushrooms and parmesan fries for sides. The food was good without a doubt, not the best-- but it was definitely good. Service was good-- nothing outstanding that I would come running back for. Cons: -I requested limes with our Pellegrino-- they were SUPER dried out-- ick! -I hate that they have paper menus-- it's cheap. -The wood tables sans table clothes also feel cheap to me. I'm not sure if table cloths are needed-- perhaps they are going for more of a chic/modern look-- but those tables just aren't doin it in my opinion. Bottom line-- I feel as though you don't get what you pay for. The ambiance and service is just 'mehhh'...the food is good but there are many more 'nice' places to get a good steak in the city.

Sarah C.

I will admit - I may have begun to write my review and at about halfway through got prompted that I reached the character limit. It was *that* kind of experience (what kind, you say? you'll see...) So here goes my second, much more concise, attempt. -The valet/door guy was super nice. A great way to start the evening. -I recommend a reservation - at 9pm on a Wednesday night they almost didn't have a table for 3, but then they did. -The decor seriously needs some help - the high back chairs are impressive upon first look, but then they're just kind of...odd. Also, the wall hanging of the baby cow staring my friend in the face all night? Not so much. -The service attempts to be of the "fancy" quality, but it's not as prompt as I might expect, and our server talked us the whole night. An odd juxtaposition, eh? He was very awkward and uncomfortable. Also, if you're going to go for the whole lets put our plates down at the same time in front of you in the right place, don't make a mistake, and then don't apologize for it. -They wouldn't serve a drink to my 36 year old friend who ordered a $70 steak because he forgot his ID. Whatever. I can't rightfully take points off for this, but if you're not going to serve him, STOP COMING BACK TO THE TABLE TO APOLOGIZE. Just let it be. -Our server knew less than my friend about steak, and pitched him on a special cut of Wagyu that ended up being crossbred with something else. He didn't know what my friend meant when he asked what grade it was. Major points off for a steakhouse. Also, he asked how he wanted it done (apparently you really just don't ask that with Wagyu) and suggested he eat it with salt on each bite. -Everything is a la carte so it will be more expensive than other places, but the sides are big enough to share. -Everything is oversalted. I thought the bread was amazing, but the guys weren't too fond of the salt on top. The asparagus was oversalted. The potato gratin was not what you'd expect, with chunks of potato and a cheese sauce instead of more scalloped/cheese covered kind. -I got the filet. Our server came over as i was eating and said he didn't think it was medium rare as I'd ordered. I hadn't minded it, but I agreed so he took it back. While i was waiting for the next one the manager came over to apologize. It made me uncomfortable. They brought me out the next filet. I cut into it in front of the server so he could see it was cooked ok. It looked like it was...but as I ate it it was not only more cooked than the last one, but it tasted BAD. Like, really bad. Like they cooked it so fast to apologize that it didn't have any flavor or crust on the outside. Eew. I stopped eating it and eventually our server noticed. He apologized profusely, said this isn't how they do business, and what could they get me, we're sorry we're sorry we're sorry. After I promised him I was actually full, the manager came over and apologized for what seemed like forever, and then said we would of course get comp'd that steak, and desserts for everyone. -They also brought me, without asking, the Wagyu dumplings. And - actually - they were delicious! I highly recommend. -I don't recommend the desserts. The butterscotch parfait was boring, and the lemon meringue pie was a tart - it was also super runny, and you can't cut through the crust with a spoon or a fork, and they didn't give me a knife... IN SUMMARY: Upon leaving, we decided that Mooo does 2 things very well - salt and apologizing. It was an uncomfortable experience, and we expected better, especially since Mistral is one of my favorite restaurants in Boston. Next time we will try Grill 23 - Capital Grille too. Why 3 stars and not 2? Well, I think this was an exceptionally random experience. I trust them when they say this isn't how they do business, and aside from the amount of apologizing being incredibly uncomfortable and our waiter stalking us being super awkward, my guess is that you could have a pretty darn good meal here. I didn't, but I wouldn't *not* recommend it.

Kyle B.

Good not great! ....the bar was beautiful and the service terrific. The food was good but I wouldn't say it is my favorite steak house in Boston. Go for a unique Scotch and an appetizer and you'll get 95% of the experience with 25% of the cost.

Roseann C.

I had not been to the restaurant at XV Beacon since it was The Federalist, so I've been looking forward to trying Mooo.... for quite some time. I decided to bring my boyfriend there for his birthday this past Monday. I had originally thought of going to Grill 23 but thought the constant dull roar there may not exactly equal romance. I settled on Mooo.... and was very glad I did. The decor has a lot of stone and cream, and is simple, elegant and unfussy, with nice, dim mood lighting. I think I would have preferred to see the beautiful chandeliers that were obscured by opaque cylinders, and the turf on the wall did remind me a bit of our trip to the driving range earlier in the day, but I get what they are going for, and I liked the overall effect. Thank goodness there was no overt bovine decor, which would have been silly, no? It was muted and romantic, the perfect vibe for the night. We were promptly greeted, seated, offered water. Our waiter was Jason and he was very excellent - he took the time to explain some of the more popular menu items as well as his favorites, and was very courteous, and personable, offering attentive yet not overly solicitous service, which I like. Jason was cool, as were his assistants. My boyfriend and I ordered the kobe beef dumplings to start, and the broth they were in was AMAZING. The beef could have been perhaps a touch more seasoned for my taste, but we enjoyed the dish. I had a tomato salad, which I enjoyed as well. My boyfriend had never had Beef Wellington before and, since he is obsessed with Gordon Ramsay's Beef Wellington on Hell's Kitchen, he decided it was high time he tried one. They were able to easily accommodate his request that it be made without the foie gras. It looked absolutely beautiful and he loved it. I got the 8 ounce filet mignon which was cooked to perfection. I've eaten at just about all of the uppity steak joints in the city, and I'd say that this place could hang with them. They serve their steaks with roasted garlic (yum) bone marrow (ew) butter. In a bone. Double ew. I have issues with bones. At any rate, even though I am not thrilled by bone marrow, I did slather some of that butter on the steak and I must say, it was sublime. We also got the B & B mushrooms which were good and the parmesan-panko crusted onion rings which we scarcely had room in our tummies for. I tried one and it was very yummy, though. The only minor service hiccup was when I ordered a second glass of wine that was forgotten, but only for a few moments, after which we reminded our server and he brought it over promptly. I should also mention that while my boyfriend excused himself from the table (which is code for went to take a pee), I asked someone who was not our waiter to tell our waiter about his birthday and to please bring a piece of chocolate stout cake with a candle at the end of the meal as a surprise. The request was received and carried out without a hitch. All in all, a very pleasant experience was had at Mooo...., which is not cheap, but I thought very worth it. Mooo is coool. =)

nomo c.

Tough place to park but at least there is a parking lot next to the restaurant. The restaurant decor is amazing - clean and bright and interesting b/w pictures - ha! Tried the Wagyu Dumplings - not impressed and seems like a waste to stuff it in a dumpling Steak Tartare - delicious Truffled Parm Fries - Amazing Mac & Cheese - good Filet Mignon - Great Salmon - Amazing Desserts - All amazing, tried the brownie sundae and a strawberry cheesecake Tip: Lunch is a great deal

Anh H.

Came here to celebrate my sister's birthday. The decor is very elegant and the atmosphere was very intimate. I really love their service staff. Our waiter in particular was very attentive and knowledgeable. At one point my got some wine on her dress and he was very quick to get her this spray to remove the stain. Now onto the food. We all had steaks, except for one scallops order. Appetizers consisted of beef tartare, caesar salad, lobster bisque, and the special escargo. All mentioned was superb, especially the escargo. They were tender, buttery, and savory with a hint of garlic and herbs. All our steaks were perfectly seasoned and cooked (medium well). Highly recommended and well worth the money. Overall very reasonable priced for an upscale steak house.

Alex S.

The Atmosphere: Great place to take on date. Dim lighting and nice music = romance Service: Very polite and helpful Appetizer: We got the appetizer sampler and that was a GREAT deal. For a sampler you actually get A LOT of food for the price. The mushshrooms, french fries and everything offered in the sampler is very good. I would highly recommend it. Main Course: I got the Filet Mignon medium rare and it was delicious! Right tenderness, texture and amount cooked. You can pick which sauce you want and I think that is a personal preference. The waiter will give you great insight into which one to pick. Overall: I am a fan. This place is great value for the money you pay!

Karlis B.

No better way to ruin Lent 2011, during which you gave up meat, than to attend Mooo. If you look at the calendar, Lent is still happening but I was invited to Mooo and I accepted and had me a steak! Aged sirloin to be exact. And I have no regrets. Lent is a man-made thing anyway. And anyway, my review... On the way to the restaurant, my friend mentioned that the place is like Sorrelina and I really hoped not because Sorrelina is a cold, dark place with great food (see my review). Luckily Mooo is much warmer and more inviting with cushy chairs and booths, giant chandeliers and minimal decor. I strolled in there with my rain boots on and did not feel out of place. I started with the Pink Panther, a grapefruit cocktail that managed to avoid the bitter pitfall a lot of citrus drinks fall into. My friend had the Lemon Basil drink, which was way too bitter to consume. For starters, our table ordered (shamelessly) the Wagyu beef dumplings, cocktail shrimp, calamari, and tuna tartare. Apart from the tuna tartare (which has officially cured me of my texture-fear of anything tartare), the complementary bread stood out the most. It's hot, topped with salt and literally dissolves in your mouth. They also put salt on the butter which for some reason excites me. It's the little victories. As mentioned I order the aged sirloin. I was about to add a signature Moo sauce, but the waiter guaranteed me that the aged steaks there have enough flavor to not need sauce. He was right about that. Unfortunately my steak was overcooked, but that aged flavor still came through. I did try another friend's Beef Wellington and it delicious with a foie gras patty and spinach and baked together getting all cozy in some pastry. To die for. Also worth your life, the Bananas Foster. Any restaurant that can handle large groups gets my kudos. Mooo tended our table of 11 promptly and attentively. I'm not even going to mention price, but I recommend you check that mess out online before you go to the restaurant.

Anthony C.

Thoroughly enjoyed myself here, what else can I say? Living with a vegetarian means that when I go out... good steak wins me over, warms my heart, and brings tears of joy. Mooo... has that by the truckload. Great selection of delicious steaks - a variety of cuts and a few aged options too for the connoisseur. I myself had the aged ribeye. We went to celebrate our engagement with a New York couple that we're friends with and seldom get to see. The greeting when we arrived was particularly warm, with our coats being taken as well. The manager chatted us up while the girls used the washroom and the table was set up. We parked in the adjacent lot which was relatively inexpensive considering it's smack in central downtown Boston. Our seat was great, a big round table in the back corner. The waiter was very particular about his recommendations, but the risk was rewarded. His suggestions did not disappoint! The bar kept the evening well lubricated, and everyone got something very different... equally delicious, though. One of the ladies is a vegetarian, the other a pescetarian (seafood-eating vegetarian); the gentlemen split Wagyu Dumplings which were incredible before digging into two delicious steaks served with sides including Exotic Mushroom Mix and Mooo... Macaroni And Cheese. The table bread was great and the service was excellent. We were not in need of anything from when we entered to when we left. This is what had me reconsider my gut rating of four stars and go with five stars. Other restaurants should take a lesson from the service at Mooo... Pros: Amazing food and even better service. Full bar, swanky atmosphere, great steak. Cons: Pricey, parking can be a pain, dining area is a little loud (the inside of the restaurant was buzzing with energy, but that could be a pro depending on your preference). Summary: Highly recommended.

Sam K.

This was the first stop on my Boston burger tour. The burger itself was incredibly juicy and really flavorful. At least 85-89 out of 100; the only thing that held me back at all was the fact that the extras weren't stupendous. The onions would have been better off caramelized because as they were now they just sort of hung out. However, the service was stupendous and made for an overall fantastic experience. I'd certainly come back.

Janet G.

My Classic NY Sirloin was pretty good. Nothing to complain about. I wish I wasn't lactose so I could try the cute bone marrow truffle butter that came in a bone. The Wagyu dumplings were delicious. I would come back for those. Soft bread in a cast iron..nice. But..here's the bad part..the service was horrible. Our waiter did not seem like he wanted to be there. He was not very attentive. and when he was he came at us with his notepad and walked away. You have to write down Earl Grey tea (the only thing we ordered for dessert)? Also, not an impressive cocktail list. The restaurant is cute. But pictures/photos of cows..I didn't consider comfort views

Becky S.

I'm still drooling just thinking about that steak. I got the small sirloin, and it was a perfect portion. I'm just wondering why they put it on such a huge plate - as if to remind me, I could have gone bigger! I love that they give traditional wine service even though I ordered only a glass. There was no ceremonious uncorking, but the waiter did bring over the bottle and let me check to make sure it was the right wine, and let me take a taste before I committed. The sides were a bit lacking - the twice-baked potatoes were really dense, with two limp strips of bacon underneath, not mixed in. The mac and cheese was very watery and didn't have much flavor, even with the lobster meat. The steak, however, was perfectly cooked, and the bone marrow butter went perfectly with it. Sooo delicious. I think I skipped dessert because I was pretty full, the bread they served before the meal is to DIE for, it comes in its own little skillet, and it's just so buttery and light that I wanted to eat all four pieces. i stopped at two and a half. I wish I still lived in Boston, but I guarantee next time I come home to visit my parents I'll bring them in!

Chris H.

I have only been to MOOO for brunch. I'm not a huge brunch/breakfast person and by far. It is the best brunch I've ever had ever. I loved the bluberries panc, my partner had steak eggs ,it was perfectly cooked, awesome brunch drinks and our brazilian waiter was very friendly and well educated .

Sharon S.

Loved this place! From the moment we walked in, I was impressed. The decor is light and refreshing. The wait staff and the host were great. We went for lunch, and we ordered from the pre-fixed $20 lunch option. It was so much more than I expected. I started with the mixed salad. It was perfect. The greens were fresh and crisp, and the dressing divine. Next I had the Salmon, which was served on a bed of white beans. I couldn't believe the size of the portions. I ate half, and took the other half home for an equally delicious meal. My dessert was incredible.. I had the Brownie Sundae. This was unreal. Brownie, topped with vanilla ice cream, topped with a toasted marshmallow. It was so good. From start to finish, this place was amazing. I will definitely be going back.

C C.

The worst steak I've ever had. Even Texas Roadhouse is far better than this place! I had a steak tartare to start and it was just too chunky and tasteless. I ordered my steak medium rare and my steak was dry and again, tasteless. To top it all off, our server, I believe his name was Damon was terrible. Service was extremely slow and he did not check up on us to see if everything was okay and took him forever to refill my water. I would never come here again. Very disappointed. One star for the ambiance.

Greg J.

To summarize: good enough food, priced wrong. Don't get me wrong, the food was fine and we enjoyed it. Unfortunately, the prices are way out of line with what you get. There are just other places you can go to that have better food for that price. I'm happy to pay top dollar for something special, but it's annoying to be asked to pay $50+ for the exact same steak in size and preparation that is offered elsewhere for $30. When I want a $50 steak, I want a real $50 steak!

Rudolf A.

This place is amazing! I still love my Abe and Louie's and Smith and Wollensky (what's up with those two having two names?) but the decor is more contemporary and its less pretentious (the price is about the same). The crowd is hip and young professionals and not the old corporate VPs or yacht club crowd. as for the food...AMAZING! try the fries!! and of course the amazing steak! had the filet mignon....YUM! If you like your dry aged meats, Mooo is the way to go. The staff is friendly and apparently they have good memories too....(they greeted my friend and said well good to have you back! she was like "WOW they remember me?") that's the kind of friendly customer service I was looking for. ambience is sleek and I love the super tall chairs. Pleasant experience. Although pricey, you get your moneys worth I think...this is my new fave place in Boston.

Corey B.

I recently went to Mooo... for a special anniversary dinner. My date was looking forward to the meal all week, so the fact that they were able to meet our expectations in almost every area of the restaurant is pretty impressive. We went on a Monday night and were pleasantly surprised by the prix-fixe menu offered on Sunday and Monday nights for $35 (which I got). This is a pretty awesome deal, especially since we were planning to spend around $200 total for dinner. The appetizers are limited to two salad choices or a chowder, so my date and I ended up splitting the kobe beef dumplings along with the salad that came with my meal because we heard the dumplings were delicious; they were. My sirloin, which came as part of the prix-fixe and was worth $35 alone, was seasoned and cooked perfectly. My date got filet mignon, which was good, but no better than the filet mignon at their sister restaurant Sorellina, and since Mooo... is the steakhouse we had higher expectations. Both steaks came with the bone marrow butter which is nicely presented and scrumptious :). We were so full by the time dessert came I feel we couldn't accurately gage how tasty it was, but I would certainly order the pumpkin cheese cake again (one of the dessert options on the prix-fixe). Overall, the food was great; they also added the perfect touch of writing Congratulations on our dessert plates in chocolate sauce which was just enough to make us feel special without causing any kind of scene. Overall the service was good. It started off a little rocky, but since both my date and I work in the food service industry we tend to be overly critical of service. When we walked in the entire restaurant was empty and the hostess sat us down directly next to the only other table in the restaurant with people at it. When my date asked if we could maybe move to a table a little more removed, the host frowned and stated bluntly, "I'll have to check, follow me back to the front," and walked away. I understand that there are reasons for putting people at certain tables which as a host you can't necessarily explain to the guests, but there are certainly more pleasant ways to go about re-seating someone. Our server, and the backwaiter were both sweet and helpful with the menu and mentioning the backwaiter also reminds me--THE BREAD WAS TO DIE FOR. We certainly enjoyed ourselves, and had a great celebration. Although great, Mooo... is not quite our #1 special occasion restaurant in Boston, but it was excellent. Definitely want to go back and try the $20 lunch prix-fixe!!

Tony J.

What do you expect from a restaurant named MOOO? Steak, of course. Then again, they also have other options including roast chicken, salmon, salads, etc. But you obviously want to come here for the steak. It's in Beacon Hill, kind of near Park Street and Government Center, so it's in a nice location. The food there is a bit pricy, but you will leave here with a full stomach and most likely full. The interior is decorated nicely, most were business people dressed quite well, but there were quite a few people who were dressed quite casually. The steaks that were ordered were a bit unevenly cooked, but not so much that it was inedible. Overall, a good experience. They do offer restaurant week specials for lunch, so for $20 you can get a steak tartare (it's reasonable so this won't happen: youtube.com/watch?v=C6Qq… ), a 10 oz. steak, and a dessert. Quite an optimal deal. The party at the table next to us ordered the roast chicken and salmon. I'm sure that they were fine, but it's a steakhouse, order the steak.

David B.

As we've come to discover, Sundays in Boston can be a challenge in the quest for a bite to eat, especially downtown. So, we were delighted at the opportunity to give Mooo a try for Sunday Brunch. As with other Yelpers, it was a mixed bag and, ultimately, a disappointing experience. Three stars for ambiance and some of the food. We enjoyed the clubby atmosphere, awash in various shades of beige with brass accents. We also enjoyed the rather high end interpretation of 'cow' throughout the place. The starters and dessert were the high points; our entrees the low. Chowder for me and goat cheese/beet salad for my other half. Both were beautifully prepared and presented (tasted good, too). Dessert was also wonderful: butterscotch parfait for me and lemon meringue pie for my partner. Once again, tasty and beautifully presented. The entrees were another story. My hash was lukewarm and a bit on the bland side. The eggs that accompanied it should have shamed chef into doing them again; over cooked to the max! My partner's wiener schnitzel was decedent and politically incorrect (veal) but also rather bland. The accompanying vegetables were wonderful. Our biggest disappointment was the service: poky, unresponsive to requests, forgetful, and bordering on the unprofessional. Our waiter was better suited for a burger joint rather then a place like Mooo. So, we tried it but have no inkling to go back. Perhaps if we are desperate for a high end cow fix, but, I doubt it.

Kelsey P.

Dinner @ Mooo... delicious, unique, and consistent. Great for romantic dinner dates. Good low-key bar scene. Food: - Appetizer recommendation - Arugula, Lemon, Parmesan, Oven Cured Tomato OR Tuna Tartare - Entree recommendation - the Filet, in the lower middle of their cuts price range but delicious and a classic - Cocktail recommendation - their "Lady's martini" is just unbelievable (see review here: drinkboston.com/2007/12/… ) - this actually brought the meal to a whole new level (and even my date, not a lady, approved). This drink is so delicious and it is also just plain old fun to drink - lillet Blanc, fresh lemon juice and hibiscus syrup, chilled and served straight up with a champagne chaser, garnished with a flower. Service: always attentive, always replacing bread and filling drinks before asked. Very very professional.

Gianna L.

Hands down best fancy-pants dinner I've had in Boston. As I write this review I begin to salivate... Went here for my birthday two years back and thoroughly enjoyed ourselves, really going all out -- ordered a bottle of wine, an appetizer, two steaks, two sides, and a dessert for two, wha-bam! I kid you not when I say everything was perfect. The chefs at Moooo do not mess around; not with their steaks, not with their sides, not with the appetizers, and not with the scrumptious desserts. As far as atmosphere, it couldn't have gotten any better. Tables were spaced far enough for enjoyable conversation in your group without the interference of others', the high ceilings and grandiose columns are set apart by fancy-schmancy lighting, and the decor is modern and sophisticated without being uppity. Without going into the details of each dish, I suggest ordering the Bailey's Hot Fudge Sundae for Two, the filet mignon, and the potato gratin. You will not leave Mooo unsatisfied, just a few eentsy dollars poorer (ok maybe a few ton of dollars poorer)! All around everything I would want for a special dinner out.

Jeff F.

I've eaten here on four occasions and was impressed on each of them: - Came in here for dessert one evening and sat at the bar: cheesecake was weak, the chocolate cake + ice cream was very good and the atmosphere was memorably cool, subdued and lack pretentiousness - Rolled in here for lunch on a couple occasions and was blown away by the $20 prix fixe lunch menu: great steak tartare, Maine Lobster Bisque was good but ridiculously rich, perfect sirloin w/ fries and an impressive ice cream brownie dessert (word was the pumpkin cheesecake was solid) - Dropped in for dinner and tried some of the menu including the filet. Have to admit - Great atmosphere and absolutely one of the best steaks in the city. The service at the bar sucked, but this was a fluke since the service on the prior three occasions was exactly what you'd expect from a place like Moo. Tuna Tartare is exceptional, truffle fries are ridiculous and the rolls are all exceptional. Cornish Game Hen was memorable - Bananas Foster - ridiculous Not sure if I'll be in a rush to get back for dinner since lunch is such an amazing deal w/out sacrificing any quality. Best $20 lunch in the city and absolutely one of the best steak houses in town. 6 star lunch deal - 4 stars for dinner

Peter F.

First off, this place is one of the coolest looking restaurants I have been to in Boston. I sat in the back corner and the service was more than exceptional. Items ordered: Wagyu Dumplings Rib Eye Spinach Mac & Cheese The Mac and cheese was very good and had a proportionate amount of bread crumbs. The spinach was as good as spinach can be and the rib eye was tasty. Dumplings were $20 for five which were not worth it at $4 a pop. Mooo was overall a nice experience and I enjoyed every second while there. However, the food had no whoa factor and as soon as I left it's like I was never there - didn't think about it again. For the $ I would much rather go to Flemings or Ruth Chris even though they are chains. However, if you are tired of the other steakhouses in Boston, Mooo is worth the visit.

Gaurav P.

Moooooooooo says the cow and so does the owner of the restaurant, which is probably why he called it "Mooo". Perhaps he's a cow himself? My goal was to try every top steakhouse in Boston that wasn't a chain, and when I mean top, I mean the top 2-3 creme-de-la-creme of steakhouses in beantown. It's a showdown folks, Mooo vs Abe and Louie's and here's what went down... I rolled in to Mooo 4 deep...not 4 deep of cows, 4 deep of humans. I took a client here and they enjoyed it very much however, the experience overall wasn't as good as Abe and Louie's. It's definitely a trendy spot with gargantuan dining room chairs that are taller than YOU even when you're standing, I'm 5'10....I'm not tall but I'm not short either and neither are these chairs. Talk about high back support!!! Here's how it went down: Pros: + Trendy. Even for Boston + 12 oz Filet Mignon. $43. The filet mignon was pretty good, wasn't the top 10 I've had, wasn't the worst 10 I've had. It was a solid "good". I asked for it rare at 120 degrees as I normally do and they got it right. + Pepper Crusted Prime Sirloin Au Poivre, 14 ounce. $44. One of my clients had ordered this, medium rare at 127 degrees and it was also "pretty good". It wasn't the best I've had Au Poivre style but it was a solid contender in my books. + Exotic Mushroom Mix. $14. Fungus of all types of varities? I think so! We did it and it was a great complement to our moocow meat. + Chateau Potatoes. $9. Anytime I see fingerling potatoes, I have to order them...they were good, weren't fabulous but were a good side starch. Cons: - A bit difficult to find, even for the taxicabs. - Parking/Entrance are confusing and the street is very narrow so things tend to get bottlenecked on this street especially in front of the restaurant - Service was a bit quirky...took a VERY long time for them to bring our wine bottle. They also gave us a funny look, paused and stared at me when I asked them for a wine decanter. I know many people in Boston have no idea about food/wine but come on seriously...this is one of the top 3 rated steakhouses in Boston, people ASK FOR DECANTERS! Red Wine + Steak? Who would've thunk? - They pushed dessert on us hard even though we didn't want any. Our server asked us 4 times for dessert? How many times do we have to say no? This is why Americans are fat!!! You eat a gigantic meal at lunch and then follow it up with dessert...after the 4th nasty NO, they finally got the hint that we didn't wan't dessert. In summary, why is Mooo 3 stars in my book? Well it's not worthy of 5 because it would need to be in the top 2-3 steakhouse experiences of all time and it just isn't making it a full 4 Yelps but with the service incongruities and lack of exquisite food (it was just "pretty good"). It gets a solid 3...it's probably more of a 3.5 actually but I'm going to round down to 3. save your money and go somewhere else (Abe and Louie's for steak in Boston) THIS has been a review by Gaurav

Olga G.

Tuna tartare, blue cheese wedge, steak tartare and broiled oysters were all excellent, as were the salt encrusted fresh baked rolls. Skip the risotto - too sweet. The chocolate cake and butterscotch parfait were perfect.

Dave M.

I was out in Boston for a week to attend some training, so being in an unfamiliar town, I decided to yelp my way around. Most of the time, the reviews here on yelp are helpful in pointing me in the right direction. When I came across "Mooo...", I laughed and was immediately intrigued. Even though "Mooo..." was ranked lower than a number of other local steakhouses, I had to try it. Come on, with a name "Mooo..." how could you go wrong? =) Seriously, I am so glad I went with my instincts! I'll spare you the details of the ambiance, cost and such and just dive straight into the important stuff -- the food. I skimmed through a few reviews and caught some ideas as to what to order... I had it narrowed down to two choices... 1. Kobe Beef Dumpling appetizer Dry Aged Rib Eye (30 Days) Truffled Parmesan Fries or 2. Heirloom Tomato, Creamy Blue Cheese, Bacon True Kobe Beef (Kagoshima Prefecture, Japan) Truffled Parmesan Fries I asked the waiter for his opinion, and he suggested I go with option #2... And I'm sooooo glad I did. Simply put, I was floored. I've had some awesome steaks from highly regarded steakhouses, but there was absolutely no comparison to this real deal kobe beef. The only thing that accompanied this steak on the dish was a decorative piece of thyme tied to one of those tongue depressor things you see in the doctor's office. Oh, wait -- the waiter did bring in a small bowl with a tiny spoon... He said they were sea salt flakes imported from somewhere or another. Hmmmm... Interesting. The waiter recommended sprinking a tiny bit on each slice. I was hesitant about using the sea salt because I didn't want to take away from the taste and experience of the kobe beef. Afterall, there wasn't a whole lot of it. So the first couple slices, I tried without... And it was amazing! "Melts in your mouth" is not a figure of speech when eating this cut of beef. By chew 6, there's no trace left. Next piece, I tried with the salt. I figure now, I would know if it would take too much away from the experience or not. O M F G ! Really? Why do they even have the salt on the side as an option?!?! They should stand next to you and yell at you before you eat each slice, that you MUST use the sea salt flakes!!! Damn... Remember your first sloppy, slobbery french kiss? Well, that's what this is, times 10. The salt flakes add just a bit of crunchy texture and also gets your saliva glands to work overtime. So then the slice just melts away in your mouth like butter. Truly amazing! Oh, I just got a semi. ;-) Wait, I did have other stuff there too... Let's see... Dinner rolls. Those were just plain awesome too! The come in a mini loaf pan. The tops glazed with butter and sprinkled with sea salt. Warm and very soft. Kinda like the bosom of your loved one. ;-) Imagine a kings hawaiian roll, but warm and way softer. If you're on a budget, maybe just go there and eat the rolls and a salad. It really is that good! Appetizer. Heirloom Tomato, Creamy Blue Cheese, Bacon. Bacon -- what else you do you want? 'nuff said. Side dish. Truffled Parmesan Fries. Extremely crispy. I'd say they fried them twice. Great salty flavor and texture! Drink. Maker's Mark on the rocks. Ok, maybe this heightened my dining experience a little. Then again, you gotta enjoy a nice drink when going out to a place like this. ;-) Is the kobe beef worth $130 for 6 ounces? That's up to you to decide... For me, I say yes, and justify it this way... $130 is cheaper than getting a plane ticket to Japan. ;-) This was the most expensive meal I had... Would I do it again? Hellz yeah!

Chad B.

Came here for anniversary dinner. We arrived a bit on the early side, and had very attentive service. Our waiter was excellent, gave us some great recommendations, which went along way to make the night extraordinary. I had the Beef Wellington, my wife had the Filet Mignon. The Wellington was really something special, layered with spinach, foie gras and mushrooms. Puff pastry delicious as well. The Filet, served with a marrow garlic butter also did not disappoint. Bread was very doughy, served with sea salt, fresh from the oven. Very good. Our sides included a Squash Brulee which was tasty and very witty. We had Parmesan batter onion rings which also did no disappoint. We finished with desserts including a butterscotch toffee parfait (which was really good) and a lemon meringue I did not try. All in all, excellent food. It was very pricey, but we expected that. Worth it for a special night out.

Ulli K.

I am way behind writing this review. We went here in July and seriously, it was GREAT. The service was fantastic, the chamapgner great, the food delicious, the portions generous. The atmosphere was cool too. Definitely a great place!

Keelin C.

I am with everyone else about the name of this place. Mooo is a very creative and descriptive name for this restaurant. Mooo has great steaks and good sides. With four in our party we each tried a different side dish and they were tasty and filling. The service was great with several people taking care of us. This restaurant has great food and service, but the restaurant itself was tough for me. I had a terrible time hearing anyone at my table, as did the rest of our party. Some sound absorbing panels might be a great for this place. Also, the prices were a little much for what we were served. The food was good, but there was nothing special that made it amazing and worth the price.

Kevin M.

Had a wonderfull dinner at Mooo recently. A very striking place. Lot's energy, well laid out. The large, loud bar gave way to quieter dining tables with oversized chairs that created a micro-atmosphere at our table. The service was impeccable as was the food. I ordered the dry aged NY Sirloin - fantastic texture and flavor. Others had steak and a Beef Wellington - all cooked to perfection. Be careful with the sides - they're huge and quite delicious. We had onion rings, mac and cheese, exotic mushrooms and mashed potatoes. It was a great night and I even ran into master chef and restaurateur Geoffrey Zakarian - my brush with greatness!

Lilee N.

Elegant place for a nice dinner. The ambiance is modern yet classy, so it's not the usual dark wood and "stuffy" decor that is usually associated with classic steakhouses. Atmosphere is lively so the noise level is slightly more than your usual steakhouse, but it makes things more relaxed and enjoyable. Steaks were cooked very well and the bone marrow butter with rosemary was extravagant (in a good way). The rolls came in a cast iron pan and were heavenly! Waitstaff was attentive. Would have wanted them to be more on the upbeat/friendlier side as I have enjoyed at other upscale restaurants, but overall, a solid place for a special occasion in Boston.

Kimberly M.

Absolutely love dining at Mooo... What can be better than a dark and sexy intimate restaurant with impeccable service and lobster mac-n-cheese? NOTHING! Expect maybe one of their premier, seasonal martinis!

christine c.

Recently popped in on a Sunday night for their $35 prix fixe. Was craving some of those amazing rolls and a steak, but I was prepared for everything to be so amazing that it pained me not to finish my meal in its entirety. Good thing I had leftovers the next night! I had the Ceasar, the NY strip with mashed potatoes and the brownie sundae. My date had the lobster bisque (with angel biscuits), the NY strip with creamed spinach and the cheesecake. We were both overjoyed with our meals. Additionally, I'm not a huge mashed potato fan but these certainly won me over. Also, I know NY Strip isn't always the "best cut" or among connoisseurs the favorite, but it is so flavorful, moist and juicy here it is a must try! And at $35 for a 3-course meal (and a side!) you'd never guess they'd serve you a 12-ounce with a wonderful bone marrow butter presentation to boot. I honestly don't know how they do it. The deal is an amazing one and I'd love to try this place for lunch or simply to come back. I was bummed that the squash brulee wasn't an option, but then again squash was out of season at that point. Our waiter (Chris, I believe) was very patient, accomodating and had a wonderful attitude for it being "prix fixe" night and treated us like royalty, despite not being the big spenders. My date had a fabulous cider and whiskey cocktail while I sipped on some Pinot Noir. This place is probably my favorite restaurant in Boston next to Sorellina's (its sister restaurant). It never disappoints and it as always BEAUTIFUL inside.

Heather A.

Mooove over flavor bland is the way to be with this steakhouse... From the look of the reviews it has listed on here you would think this place has cows lining up to be cooked with wonderful flavor and served to you... Not the case the best thing about the rather pricey meal was the complementary mallomars they give you and I think that's just because they would like you to leave thinking something positive about their establishment.... Don't get me wrong the food was okay ....but does anyone really want to pay as much as you will for just okay....

Nicole S.

This is defiantly my favorite steak house in Boston and one of my favorite restaurants. The restaurant itself is very cool, with oversized chairs, enclosed chandeliers, distorted images of cows on the wall and faux grass on the tables. When it comes to service this is one of the more professional restaurants in Boston however the wait staff can be hit or miss when it comes to attentiveness. Drinks: The drinks here are good and typically strong. They have a great wine selection but it is not a large bar when it comes to variety and selection. Food: I love the food here. Not only is Mooo fine dining but it is fine dining comfort food! Every meal begins with amazingly soft and salty buttered rolls served hot in a cast iron dish. If all I ever ate here were the rolls I would go home happy. I thoroughly enjoy the flavors of all their dishes but they have a number of things that I don't think you will find many places. Some must haves are the Wagyu Dumplings, Potato and Leek Chowder, their Kobe Sirloin melts in your mouth, their take on shrimp scampi is great and comes with 10 very large shrimp, all of their sides and desserts are soooo good and there are a variety of sauces for your steak to choose from. Mooo is a sure thing. The food served here is so good that even when you're so full you don't think you can move, you still can't stop eating.

Tamar A.

Mooo...rgasm. Does that work? Whatever. This place is off the effing chain. So an admin lady I work with had her five-year anniversary, and got to take a few of her nearest and dearest out for lunch. So why not take four other mild-mannered girls out for a Good Ol' Boys steak lunch in the middle of the day? I mean, the walls are creamy and the light fixtures are silvery and date-seeking, and there are grass centerpieces on the table. This is a steakhouse for the delicate of soul. As it has been repeatedly mentioned, the rolls are buttery, sea-salt-laden delights. The tuna tartare was positively exquisite. The lobster bisque was divine. Oh, and THEN came the steaks, accompanied by the most savory light frittes and a small dish of A1, delivered with nary a sneer. I'm not exactly a beef expert, and my medium-rare NY sirloin didn't entirely melt in my mouth the way that a $120 cut would have, but it was still freaking delicious, and perfectly cooked. Even the spinach was good. Why doesn't sauteed spinach and garlic taste that way at home? Heck, why doesn't the A1 taste that way at home? Bill? Well, sure, *my* meal cost almost $50, but the majority of the table got the lunch special, which cost $20--appetizer, steak, and dessert. Um, yes please. Plus, I got a free dessert so I wouldn't feel left out. Aw. My arteries are the only ones not feeling the total love. Well, them and all of our bosses, considering we were in a borderline-hilarious, slow-as-molasses food coma for the rest of the day. It was literally difficult to lift my hand to move my mouse. But it's still better in the eyes of HR than three martinis, at least in theory, right? In sum? Chalk another one up for the ol' coooorporate amex.

Steve A.

Extremely similar menu to Abe and Louis. The 12oz Filet Mignon was fantastic. The Skillett Buns to start were delicious. The Tuna Tartare appetizer was great as well. My first dining experience at Mooo and I will go back eventually. As all the quality steakhouses are, Mooo is pretty pricey but completely worth it. The bar scene for a saturday night is non existent so if thats more your scene then I'd recommend Abe and Louis. The waitstaff and hostesses were very friendly and knowledgeable of the restaurant. I had a great time overall.

Colleen Y.

Moo...is the happy hour spot if you want to hob nob with some legislators and heavy hitters in the state house. Although they tend to be weary of who you are, or more accurately who you work for. Just pretend you're naïve and have them brag a bit, great insight into the mind of a politician. I always feel super classy at the bar, and the bartenders are way more friendly than your average. Great place to eavesdrop, but don't expect to understand a lot of what you hear. Definitely not a young, hip crowd even though under the dark, disco lights I'd expect to see more 20somethings than 30somethings. I'd like to go again, after 9 to see what changes.

Amy P.

We had breakfast here. The service was pleasant, but a bit slow. The food was good, but I've had better breakfasts elsewhere. The scrambled eggs were made with real butter, and the home fries came baked in little Staub pots with onions and some cheese. The bacon was disappointing, because it was so well done that it was kind of burnt. Interestingly they snuck in a 20% tip for a two person meal. We almost overtipped by a LOT. The decor was upscale, but warm and inviting. It wasn't a terrible experience, but I think there are a lot of better Boston breakfast places.

Lea C.

I usually avoid steakhouses like the plague--I am of the opinion that a steak is a steak is a steak, and you can get a good steak just about anywhere, including my apt, so I hate paying for them when I am out for dinner. However, a guy friend of mine is visiting and it was his (predictable) pick for a late dinner, so I used the opportunity to go to this place, whose menu was actually intriguing for a steakhouse. The decor was beautiful and modern, the service was impeccable, and our server was very knowledgeable (and very cute). I ordered the lobster bisque, the beet salad, and steak-frites, my friend ordered the caesar salad, the rib-eye, and the B&B mushrooms and lobster mac & cheese as sides for the table and we shared a lemon meringue pie for dessert. Everything was delicious, including the dinner rolls served in a mini cast-iron pan with sea-salted butter. Yes, we ordered a lot of food to begin with (my friend's stomach is akin to a bottomless pit), but my only beef (haha) which is the same with most steakhouses, is that the portions are ridiculous. The caesar salad was served in the biggest bowl I have ever seen in a restaurant and had to contain a minimum of one whole head of romaine. My "cup" of lobster bisque was a bowl, and I had half of it packaged to take home almost immediately. My beet salad was mostly at least 1/2 lb of goat cheese, but was delicious and beautifully presented. I also had a passion fruit martini which was tasty and very strong. The steaks were large (mine was a flat-iron, but still 3 servings, easy), but not cartoonishly as I have seen in many upscale steakhouses, and we kind of knew going in that we would be taking half of them home, which we did. My frites were garnished with parmigiano and truffle oil, so were great as a stand-alone dish. And the marrow herbed butter that comes with each steak is presented in the marrow bone with an herb-wrapped mini-spatula: nice touch. I think most people would find this place very expensive, but I actually thought that it was very reasonable and our bill was like $180 with the tip for ALL that food, which could easily have served 4 people. I would say, for me, that next time, I would skip the entree, as any combination of appetizer, soup, salad, or side dish would be plenty to make a meal.

Ali A.

Took my husband here for his birthday dinner. We're both big fans of steakhouses, so we were pretty exited to finally try Mooo after hearing about it for several months. The apps were divine. A crisp Caesar (with just the perfect amount of dressing - I can't stand when there is too much!) and Kobe Beef Dumplings were a perfect start. Our entrees were the filet and the sirloin au poivre. Both were excellent cuts of beef and cooked to perfection. The garlic and bone marrow butter was an interesting accompaniment and I was pleasantly surprised by how much I enjoyed it with the filet. The yukon gold potato skins were amazing. Although you could probably put gruyere and bacon on cardboard and I would still call it amazing.... The atmosphere is nice - fun decor, big cushy chairs, low lighting - but on a Wednesday night, our birthday dinner was surrounded by business dinners. Not the end of the world, but if you're dining with friends or fam, try to steer clear of the business folk mid-week.

Lynda M.

My husband and I dined here the night of our wedding. We loved the Fed, so the visit was bittersweet. I had been here for drinks since the place was totally overhauled, but seeing such good reviews here we decided to give it a go. He started with kobe dumplings and I had the arugula salad. Both were delicious. He had the Filet with sides of sauteed onions, and Potatos Au Gratin. The potatos were AMAZING. I had the salmon which also was fantastic. We had no room for dessert. I felt like I needed to have my ribs surgically removed I was so full. The only down side was the service. The restaurant was pretty quiet when we arrived, and we had told them when we booked our reservation it was our wedding feast. Our waiter was rather unattentive, and slow. He was like the Napolean Dynamite of waiters. We must have sat for at least 15 minutes before he sauntered over and took our drink order. Everything after that was one word answers, or no answer at all. I guess I was just used to the impeccable service we always received at the Fed. Plus there was not even a mention of our wedding even though my walking in with a bouquet made it pretty obvious.

Alphonse C.

Ive never eaten here yet though been to the bar for drinks a few times. One night after dinner at No 9 Park and inhaling a 7 course tasting menu with wine pairing which Ill review later my buddy Joe Tag and I stumbled into Moo for last call. We bellied up at the corner of the bar next too two young girls chatting with an much older heavy set man. So we order two Black labels on the rocks and begin to ask our self's what's up with this old guy taken all the limelight hello girls were sitting right next too you!!! Well after 20-30 minutes the two ladies get there check and shazam the girl next to me is Cameron Diaz!!!!! yes!!!!! Cameron Diaz!!! Are you kidding me!!! She actually short too me being 5' 6" and all. I finally had my chance to shoot the shit with a gorgeous super star, but no the old man (director) took my spot light. Just another missed opportunity Mooooooooooooooo

Lucy B.

Well, it's alright, I foolishly hoped for some extraordinary steak and it was ok, I can't remeber which one I had though, so it's sort of speaks for itself, isn't it? I didn't care for the bread, but husband didn't like it, said that it tasted too yeasty. My appetizer-four giant shrimps-was ok too, nothing was special about it. The atmosphere is nice, intimate, but not too intimate, service - not chatty and fast, just the way I like it :)

Michael S.

I went to Moo for my birthday dinner. It was fantastic. The food was amazing and the service was very attentive. They also have a good wine list. We began with the Kobe dumplings and a special, Alaskan King crab legs. Both were sooo good. We also each started with a salad, which was also really good and not too filling, so we had room enough for our steaks. I got the dry aged sirloin and it was phenomenal. I ordered a Bordelaise sauce with it and a side of asparagus. The sides are quite large and enough for sharing. The steak was also cooked to perfection. The ambiance inside is very nice and was a good romantic birthday spot. It is a pricey place but great for a special occasion.

Kim N.

So I must inform you to the fact that this review may be slightly biased due to the fact that my favorite animal is a cow... not just eating it I mean, but I also think they are funny/cute and have quite a bit of cow paraphernalia that I've accumulated over the years (don't judge me...). When I found out that there was a steakhouse (and my fave food is steak) named Mooo, I just about died... look at my personal quote, I often Moo a lot (again, please don't judge me). I could not wait to check this place out. This place did not disappoint. First, one of the things I loved was the decor. Yes, it was cow themed, but not in a grotesque Texan sort of way. Some of the chairs have the cow print and on one wall are some "artistic" b & w photos of some cows that I thought were awesome. But enough of the cows... time to get to the cows (erm, foodwise I mean). The steaks did not disappoint, all very juicy and delish. Some of us got apps, which were on the small side (not unexpected at fancier places, so watevs) and they were yummy as well. I saw they had kobe beef dumplings as apps, so I immediately jumped for it, as I have had them in the past and they are soooooo good. The ones at Mooo are also good, but I have had better elsewhere. For dessert, I got a lemon tart, something I have started ordering a lot lately (my past go-to desserts were chocolate mousse/cake or creme brulee) and it was a great ending to a great meal. Overall, the meal was exquisite and definitely satisfying fo my ever loving cow heart. :)

Matthew R.

Best steak I've had. Great service, great food. A great place to treat yourself to an unforgetable meal.

Antti K.

Not worth the moooo-ney. Drinks were ok and rolls were good but that's about it. The steak left me regretting not going to Ruth's Chris. The Caesar salad was _massive_. Way too big for an appetizer in both price and portion size. Not good as it felt wasteful. At 8oz and $36, I thought the steak wasn't worth it, either. For the record, my wife liked hers (but she wasn't paying :) ). The service was excellent and ambiance was nice too; it was a mixture of casual decor and high-end prices. I don't know if I'm old-fashioned, but I would when paying almost $200 for a dinner for two, I'd expect to have tablecloths. Overall, the experience was 'meh.' There definitely won't be a déjà Mooo all over again.

Joe C.

I had lunch here with colleagues last Friday and it is excellent. We all opted for the 3-course prix fixe $35 luncheon and each course was delicious. Yellow tomato gazpacho was an excellent starter, the ribeye was cooked perfectly, the fries were hot and crispy, and the chocolate cake was outstanding. My colleagues enjoyed the Caesar salad starters and the ribeye and salmon entrées, and all commented on how perfectly cooked and presented it all was. Above all, Moooo's service is impeccable - from the hostess who seated us to our waiter who was friendly, attentive and appeared at just the right moments - it made for an overall excellent dining experience. Definitely recommended!

Nikki B.

I went here today for lunch and had a great experience. Decor/atmosphere: The inside of this place is awesome. The lighting is perfect, the cool brown color palette, their choice of textiles, wall hangings, pillows, etc all played in nicely and surprisingly elegantly into the "cow" theme. Nothing was garish or weird. Food: We went with the prix-fixe $20 lunch option. I have to agree with whoever said that hands down Mooo is the best lunch in the area. To kick things off we had their complimentary rolls. WOW, they were absolutely divine. Fluffy, slightly sweet and offset perfectly by the course salt and kick of honey dusted over the tops. I had the steak tartare and my friend got the bisque, as appetizers. My tartare was wonderful (though a minor gripe I have is the way they present it, like it had just been squished into a mold. I think food like that is better when presented a little more organically) and my friend thoroughly enjoyed the bisque. We each ordered the sirloin- he got his medium and mine was medium rare. Each was cooked perfectly and the marrow butter really did amazing things for the flavor. Typically when you order a sirloin you don't expect anything out of this world but it really was delicious, tender, and juicy. The truffled frites that came with the steak were interesting and quite tasty, and the way they're served in a paper cone in a tiny pot was a cute touch.To finish things off we got coffee and tea, I had the white chocolate and citrus cheesecake and my friend had the brownie sundae. The cheesecake was pretty good though I felt like they could have infused some of the citrus into the cheesecake itself, and the plating was a little ho hum. The brownie sundae was plated beautifully, topped with a roasted homemade marshmallow. My friend said it was very tasty! Service: Eh, it may be because it was a lunch and it's a holiday, but it was inconsistent. They were good at keeping our water glasses full but not as good at refilled my friend's iced tea or even just checking in with us to make sure we had everything we needed. They were unfailingly polite and professional though, so it's not like the service was horrible.. just not as attentive as I like. Overall verdict: Come here and eat some delicious cow.

Ashla D.

Overall, not bad, but definitely better steak houses in this city! Love the high back chairs and decor. We ate in the dining room (not bar/lounge area). Service was sub-par. I also ordered my filet medium-rare and it came out well done...big boo boo at a "steak house." My boyfriend started with the Beef Tartare and really liked it. I ordered the Kobe Beef Dumplings, which are incredibly delicious! Another guest at our table ordered a caprese salad, that had the largest freshest tomatoes that Ive seen served in the Northeast. Definitely a great date spot--just wish I had a better experience.

Jill J.

My husband and I came here for our anniversary, and it was our second visit to Mooo. We started with the calamari, which was very good, but the Kobe beef dumplings at our last trip were even better. Our server was friendly, our steaks were perfect (we both had the filet), and dessert (lemon meringue pie with blueberry sauce) was both delicious and beautiful--they even wrote "Happy Anniversary" in chocolate on the plate, which was a really nice touch. Then, to our astonishment, the hotel gave us a ride home in their house car, just because. Mooo is an excellent pick for special occasions--we will definitely be back.

patrick b.

We visited Mooo on Nov 26, 2011, a saturday night on a holiday weekend. We were staying at the Ritz, Boston Commons and I made a last minute 930 reservation via yelp/open table. It was walking distance from the hotel, an unseasonably warm evening and Mooo was a restaurant I wanted to try since reading about their Best Steakhouse award in this year's "Best of..." issue of Boston Magazine. I was in the mood for a gluttonous feast and was not disappointed. Located a half block from the State House on Beacon St, we almost missed the entrance located on the side of the XV Beacon Hotel. My initial assessment of the space was very positive. I liked the space and loved the mood. It was romantically dark, cozy and not overly loud. We arrived a bit after 9 but were seated immediately. Our table, a double, was at the rear of the dining room and the massive high-back chairs added to the feeling of complete privacy. Our server Hugo (hope I remembered his name correctly), was pleasant, attentive and professional. Our appetizer, the delectable Wagyu dumplings were better than I expected (and they came highly recommended). The order of five perfectly tender dumplings were steamed in their wrapper and drizzled with an every so slightly spicy sauce which was flavorful and tangy, not hot. As has been previously mentioned, the dinner rolls were freshly baked balls of doughy, stretchy goodness, served in a sizzling, cast iron dish lightly buttered and salted with large, course salt rocks. They were delicious with whipped butter and even better dipped into the dumpling's sauce. Time between courses was exactly what I'd expect. It was as if our server could read my mind. Just as our conversation started to wane and I regarded my watch for the first time, our entrees arrived. I enjoyed the boneless Rib Eye which was perfectly pink in the middle and seared crisp. My wife ordered the salmon served on a bed of butternut squash, brussel sprouts and lobster. Not normally a big fan of brussel sprouts, they were scrumptious and the fish was prepared a mouth-wateringly medium. We also ordered a side of potato skins to accompany my rib eye. These were far from TGI Fridays skins and the order consisted of three massively stuffed, baked with cheese potatoes. My only complaint was that since we were in a hotel, I couldn't take my leftovers home. My steak came with a large beef bone stuffed with garlic and herbed butter for the meat. I asked to take that home for our dog but Hugo informed us that the bone may not be appropriate for a dog due to its preparation methods. I thanked him for saving us the potential trouble. Our night out was my wife's belated birthday celebration and we couldn't have chosen a better spot for a special occasion dinner. My meal was one of the best steaks I've had and equals or even betters my previous favorites, the Kobe Beef at the Oak Room (Copley Fairmont) and a Rib Eye at Gibson's in Chicago. This most certainly won't be the last time we dine at Mooo!

Andrew C.

This is my official petition for Yelp to add more stars for their rating system. This. Place. Is. Incredible. Every now and then a young man has to go all out for the woman in his life, and Mooo was the perfect place for that. The ma'am and I went for Valentine's Day dinner and were blow away by it all: atmosphere, service, and food was all perfect. We got the filet, salmon, sides of mac and cheese and creamed spinach, and obviously the chocolate cake. Even the bread was truly astonishing. To top it all off, they posted a picture of the cake I took for their Instagram -- incredible experience overall. I'll be sure to be back once my wallet is a bit more filled

Dara R.

Had a fantastic meal at Moo on Friday night. Food, drinks, sevice and atmosphere were all top notch! Service: Excellent Our waiter was attentive yet unobtrusive. He offered helpful menu and wine suggestions and was generally fun and delightful. Food: WOW Apps:We started with the kobe beef dumplings and tuna tartare on the suggestion of our waiter. The dumplings are truly incredible. You cannot eat here and not try these. The tuna was similarly fantastic and was a huge portion served with crispy flatbread. Salads: Arugula and Ceasar - both done well Steaks: Both cooked perfectly. The delmonico was particularly excellent Sides: panko onion rings! need I say more. Drinks: Extensive wine list organized by region. Was waivering between two choices and the waiter helped us decide. Atmosphere: Cool but not pretentious. It was busy, but felt quite cozy at our table.

Sara G.

I had a wonderful meal here, but used a gift certificate so the sticker shock wasn't such a problem. The food is quite good and the service is excellent. It may be a tad overpriced, so if that will bother you, you might want to head elsewhere.

KP P.

to the service at Mooo...I say Booo! solid steaks but when you're dropping serious $$$ for dinner, you best be taken care of on the service side. Drinks at bar before dinner were fine, the bartender was nice and she made a great margarita but our dinner server was more suited for Friday's or Chili's chain.

Tracey N.

Maybe the name of this place should be called Fooo, since we ended going in with our eyes bigger than our stomachs and most of our meal in take-out containers. Which is not to say that the food wasn't delicious--it was fantastic. Eating in the lounge is a more casual way to enjoy both the bar and the dining room menus, and we certainly enjoyed them! The clam chowder was the big wow of the evening. It came out in a cast iron pot and as soon as the lid was off, out wafted the strong smell of BACON. Whoa, it was excellent, and made my beet & goat cheese app pale in comparison, even if the beets had a similar texture as tomatoes. For dinner we had the flight of sides, Mr. Man had the filet mignon which was also tender and just the right portion. I had the teriyaki steak from the bar menu, but by then I was so full I hardly ate it; the sauce was overpowering and a little tough. That's essentially why it doesn't get 5 stars from me. The portions are pretty large, and the 8oz filet was the smallest cut of red meat without ordering from the bar menu. Sure, there's the 6oz Kobe beef...for $120, which I'm sorry to say is a little out of my league! The service was great and friendly, and the drinks hit the spot. I'd definitely go back again, and won't fill up on scrumptious salted rolls with butter first.

Stephen C.

We started our Boston weekend with a trip here for a drink and bite to eat. Part of the XV Beacon Hotel, it is very comfortable for drinks and dinner. The selection of food and wine is conservative without being boring or out dated. Seasoning, presentation and construction of the plates was great. And, drinks were modern themed with a traditional twist.

Julie N.

Ohhh Mooo... I'm so happy I'm not a vegetarian. I've been wanting to come here since it first opened and though I was afraid it would fail me after falling in love with The Fed, I needed to see if they could live up to the quality of XV Beacon. It did. Our meal, our waiter, and the entire experience was absolutely wonderful. We started with the Kobe beef dumplings and shrimp cocktail. You need these dumplings. End of story. Then I ordered the filet mignon with bearnaise sauce (and yummy bone marrow butter) with sides of grilled onions, mashed yukon gold potatoes, and the asparagus with hollandaise sauce. Everything was P E R F E C T. Hugo, our excellent waiter, made sure not to rush us and we enjoyed our dinner over two and a half hours. The atmosphere was intimate, the noise level was just right, and the longest my wine glass was empty was only for a few minutes. Just once. Go to Mooo. You won't be disappointed.

Noah R.

Ate at the bar with a friend on a Wednesday night. It's a nice location and the staff are friendly. I found the menu more original than the typical high end steakhouse. We both had a beef wellington. It was stuffed with spinach and a little duck fat. Both steaks were cooked exactly as we ordered them. I like the original take on a wellington but my steak was not seasoned at all. I don't use much salt at home so if I notice something wasn't salted then it's not just a matter of taste. My friends steak was well seasoned so I guess they just forgot to season my piece of meat. Mistakes happen but an unseasoned steak is a disappointment. The table bread was really good and my one drink was nothing special but well made. I will try and go back again and hopefully give them more stars next time.

Sara C.

The atmosphere is swank but not stuffy. I started with the best cocktail I've had in a long time: the Lady's Martini - terrible name, great drink. Not to sweet but smooth and delish AND it comes with a champagne shooter along side it! Service at the bar and from our waiter was great. They didn't seem to have a sommelier but our waiter was knowledgeable and recommended a very nice wine in the price range I requested. We also started with oysters which were presented very nicely and the Kobe beef dumplings which were fine but not amazing. Then of course we had steak - I don't understand yelpers who review a steak house with a low score when they didn't even have steak! That's what people should be coming for here. I liked that they offered different sauces to accompany as well as the marrow butter. Everything went together very well. We also ordered the "flight" of sides which included smaller portions of mashed potatoes, creamed corn, creamed spinach and truffled french fries. A little too much for two people honestly and SOOOO heavy but at least it allowed us to have a taste of a few different options. Since it was a birthday celebration we ended with the lemon meringue pie. It was only ok. We did kind of over do it I think here, almost had to be rolled out and felt a little uncomfortably full after! I probably would give 4 1/2 stars if yelp did 1/2s. Prices are HIGH, but that's expected at a place like this. It was good to great and for a steak house and I enjoyed it but wouldn't say it will be added to my list of favorite spots. I might have to go back there for that cocktail though!

Orly M.

I had a really lovely evening at Mooo about a week ago during one of those torrential downpours we've been having. I went for a business dinner that was shrouded in secrecy. We didn't know until the day of the meal where we'd be eating, and black vans with tinted windows came and whisked us over to Mooo. On our way there we went the wrong way down a one-way street and drove down a dumpster filled alley so narrow the van barely fit. I arrived at Mooo terrified, but the valets came swiftly over and walked us to the doors with umbrellas and our party of 15 was seated promptly. I was really impressed with the service here. The server was knowledgable, very patient with us, but also quick and attentive once we did decide on our orders. I started with a really nice glass of merlot. I trusted the Yelp reviews and got the Kobe dumplings, which were AMAZING. I could eat them all day every day. For maybe a month until I had cleaned out my savings, but i digress. For my entree i got the filet mignon, medium rare, and the red wine sauce. The steak was good although a tad overcooked. I didn't really care for the sauce but the steak was flavorful enough on its own. We got several sides to share for our end of the table. I got the green beans which were nothing to write home aboutm but they hit the spot. You can't really do much with green beans. I also sampled the succotash, truffle fries, and mashed potatoes which were all phenomenal. Dessert rolled around and we were all quite full, so a couple of people got the chocolate cake to share with others. We were not warned that the chocolate cake servings were MASSIVE, they were about a 1/4 of a large 5 layer chocolate cake. The cake was very good but very rich, and I would be super impressed if someone could eat a steak and then one of those massive slices of chocolate cake. They would deserve an award for that. I also had a nice cup of mint tea, and Mooo gets points for having splenda and not just icky sweet n low. I liked atmosphere in the restaurant. The decor was all very...beige. But it worked, and the lighting was perfect for a pleasant, lingering dinner. I highly recommend Mooo if you are looking for a high end steakhouse.

Marc L.

Unbelievable service. The manager was incredibly helpful for my parents 40th anniversary. They just loved it. Thank you for all of your help! Mmmm, still thinking about the mashed potatoes.

Leo S.

Overly pricey and sloppy service that still "gives it a try" would be my conclusion. Delicious brioche rolls while you wait and perfectly done truffle sprinkled french fries would be the only surprises of the evening. Apart from that, think about a good upscale steak house, where staff was not extremely knowledgeable. Wine list is a great one, but staff brought the wrong vintage. Second bottle was corked and sent back to the kitchen.

kelly c.

The food was great but very $$$$. The entreees took 45 minutes to arrive after we ordered and we had not ordered any appetizers. Given we all ordered steaks one wonders why so long. We had a party of 12. We called days before to get a table together but were told they could not accomodate all of us at the same table. To be frank, with very little effort they could have seated us all at the same table. They lose big points on this one.

Oriana P.

I ate here during restaurant week and ordered from the fixed priced menu, but I plan on returning. Unlike other restaurants they only offered their fixed price dinner menu on Sunday and Monday nights. Had the arugula salad to start and it was refreshing and simple. My 12 oz. boneless sirloin steak with bone marrow butter was delicious; very juicy, smooth, and tender. Side of mashed potatoes accompanied the steak really well although I wasn't blown away by the potatoes. The brownie and vanilla ice cream drizzled with fudge and caramel dessert was good as well, but again, it was all about the steak! I personally loved the decor. Tall ceilings and drapes, I almost felt like I could be in South Beach. Who doesn't want to leave Boston and go to SB for a couple of hours?

Frank T.

The food was outstanding by far the best steak of my life. The Lemon Meringue Pie was out of this world. My wife took me here for my birthday and it was a great surprise. The only thing I did not appreciate were the rude valets. We ended up parking down the street. I would recommend finding a garage a couple blocks away its cheaper on the weekends for sure and less hassle.

Beth Q.

This is the place to hit up when you have a hankering for steak tartare. My friend and I used to go to No. 9 Park when we wanted steak tartare but when they got rid of the cafe menu, they broke our hearts. So, we walked down the street to Mooo and the rest is history. I've had the lobster bisque- didn't love it. However, you can't go wrong with the sides of truffled fries and mac and cheese. The bar is pretty decent as well.

V C.

I grew up on, among other foodstuffs, lemon meringue pie. I was uprooted from this when the family moved from Boston to Oakown, and every now and then I am possessed with a frenzy for a slice of childhood. Last visit to Boston, I visited the Parker Hotel, where one article mistakenly attributed the pie's invention ( thestar.com/comment/colu… ). No pie. So this time, I came up with a list of lemon meringue possibilities, and Mooo came up as one. I called Friday, got reservations for that night for two in the lounge, and reserved the pie. To get to that pie, I had to suffer through superb service (Kendra the waitress), endure fresh linguini with clams, and watch my husband plow through a substantial portion of beef short ribs. All good, not great, and all just filler until the moment of L.M. The dessert took minutes upon minutes to land on our table and...it was a lemon meringue tart. Okay, it wasn't a tart, but perhaps a self-contained circular slice. I swallowed the disappointment along with the tart lemon filling and sweet meringue. And it was...okay. Not the best, not the stuff of dreamy nostalgia, but it was good. The journey continues.

Janet R.

My BF and I dined here last night and in light of the downtrodden economy tried the Prix fixed menu. The food was delicious. He had the sirloin with bone marrow butter and I had Scottish salmon. All the food was amazing from the creamy sweet rolls to the butterscotch parfait with a sugar sculpture. I thought the wine list was great too with a large selection of high end and moderately priced choices. We had a bottle of the A to Z Oregon pinot noir.....yummy. I like the ambiance but the seating is awful. My 6'2" BF actually sat lower than me at the table due to the saggy couch seats.

Vivian W.

We had a great dinner here. I am not a fan of stuffy steakhouses. Luckily, Mooo is far from stuffy - It has a great modern ambience. I'm also not a big steak eater, and was relieved that Mooo's seafood options were also actually really good. We started with the Seafood Sampler which included lobster claws, oysters, clams, shrimp, which were good, and some lump crab that was too dry. The Wagyu dumplings were a fan favorite - definitely get these. For my main I ordered the butter poached lobster, which was a very large portion and served over vegetables. I appreciated the fact that it wasn't the usual steakhouse version of grilled lobster dipped in butter and was much more moist. Others did order the steak, including the sirloin, the ribeye and the filet mignon, and everyone enjoyed their meat. The bone marrow butter was very rich. We also ordered a bunch of sides including steamed asparagus, exotic mushrooms, mac n cheese, and potato gratin - but the favorite was the onion rings. Finally, the wine selection was excellent. Overall, a great night out.

Justin C.

We celebrated my brother's 30th bday here. It's an elaborate space, but perhaps a touch overdone; I thought it felt a bit kitschy. And they have these vinyl chairs that were really slippery. I kept sliding forward - annoying. Our food was very solid. I tried the potato leek clam chowder and the surf & turf (lobster & a 14 oz rib eye). The steak wasn't the greatest cut ever but it was cooked perfectly and paired well with the lobster tails. My brothers had Beef Wellington and commented favorably on it. Their sides are choice too, truffle fries, mushroom risotto, and au gratin potatoes were all tasty. All in all an above average steakhouse with a touch of a modern feel.

Ashley G.

ABC Club Boston's X Bar ( abcclubboston.com ) took us to XV Beacon last night, to explore how the other half lives. We had the whole of the wine cellar beneath MOOO to ourselves - including servers and bartenders - which was quite a treat. The service was great all night long - very friendly servers and bartenders. The atmosphere is really lovely, with these amazing vaulted ceilings and racks and racks of wine lining the walls. There are big tables, that I would love to sit down to dinner with my closest friends at - when I win the lottery that is! Since the food menu (a special bar menu from MOOO) was quite expensive (A grilled chicken sandwich for $18?), I was pleasantly surprised that beers were only $5. They only carry bottled beer (upstairs too) - Amstel Light, Bud (Heavy), Heineken, Harpoon IPA & Harpoon UFO. Other than price point, my main critique would be the lack of a TV. Sure, it might take away from the ambience a little, but it's March Madness! That was a little hard to deal with for some.

Brandon B.

Love me a steak. The steak I had was cooked perfectly how I like them and had sides of mashed potato's and asparagus. My girl friend got the swordfish and she liked it. I hate seafood and I had a bite and it was good. Ambiance is trendy and sleek, but the lighting is dim. I could hardly see her across the table. We were seated promptly upon our arrival which is always nice. Service was good, and prompt but nothing to write home about. Overall, if you looking for a steakhouse, and dont want the chains ( Morton's The Palm, Capital Grille, ETC.) you should check this place out

George P.

The food just does not justify the price - not even close.

Michael T.

Great cocktails, great food, great scene. One of the most truly special dining experience in Boston right now, IMHO. It's honestly been a while since I've had such a good time in a restaurant. Mooo is essentially the hotel restaurant at Boston's closest thing to an Ian Schrager boutique hotel, XV Beacon. It's a great location, right at the top of Beacon hill, near the state house, Common and No. 9 Park. Uniformed valet service, and the bar was exclusive but not pretentious. Painfully cold martinis served by a knowledgeable and attractive bar staff, again without being too-cool-for-school or being assaulted by cleavage. Our table was ready on time, and a full round of apps was truly memorable. Tuna and steak tartare both fantastic, though the tuna was better. Kobe beef dumplings were notably awesome as well. Great wine list, we chose a Pinot that was reasonably priced for a steakhouse. Entrees were fantastic, I had the beef wellington and it was the best I've had in years. Sides, especially the truffle fries, mashed potatoes and asparagus with hollandaise were fantastic. Finished by splitting bananas foster, there was plenty for all to have a spoonful of caramel banana love. This place is truly world class, a unique interpretation of the classic steak house for modern tastes.

Joey C.

I enjoyed it very much. 3 people. 3 lunch specials $20.11 each and 2 additional apps. Lots of food. Oh so very full. Too bad they charge for refills of soda etc. No biggie. I'll be back.

Kupkake K.

I went here for Boston's Restuarant Week. This place is known for its beef if you haven't figured out the name Mooo.... I started off with Chopped Sirloin Steak Tartar and Grilled Flatbread. The raw steak sushi was deliciously fresh and tasty! I mistaken the flatbread looked like crackers which were too hard in my opinion. A+ plus appetizers. The second course I ordered their specialty--yep you guessed it, more steak! The Center Cut 12oz Clasic Sirloin Au Poivre with grilled button mushroom and leek salad was AWESOME! The beef was tender and cooked to perfection! The button mushroom complemented the steak perfectly....It was a very generous cut of beef too! For dessert I got White chocolate Cheesecake with winter citrus. It was typical and who doesn't like chocolate and cheesecake?! If you're looking for a good piece of sirloin...give this place a try! Oh the atmosphere and decor is modern and fun place for romantic dates. The service was excellent too!

Jennifer L.

I went to Mooo last night for a business dinner & it was very good! From it's warm, buttery bread, it's delicious entrees & appetizers, to it extensive wine list, this place is REALLY good! I had a martini as well, which was awesome! It had a champaign shooter on the side! Great idea... The kobe beef dumplings were very good - I highly recommend them as an appetizer. We shared many of the sides, all delicious, and I got the filet - cooked perfectly! We were all too full for dessert, but a table next to us got the "sundae for two" - really big enough for six - and it looked SO good!

Douglas O.

Went to Mooo for a work dinner, and the ambiance was enjoyable for our party of 5. The food had exceptional flavor, Riesling wine was savoury, and the Banana Fosters was incredible. The food was delivered quickly and exactly as ordered. Would definitely recommend and return to Mooo.

Meredith K.

Definitely an odd name for a restaurant. It just sounds weird, but don't worry about that - the staff is awesome and the steaks cut like butter! Decor is subdued, but still modern and a little funky. The great service started with the valet who opened the doors to let us into the restaurant. Small, but a nice touch. We were seated promptly and our waiter came over and introduced himself and asked if we had questions. He was very attentive throughout the entire meal (and CUTE!) Steaks are melt in your mouth tasty -cooked to perfection (med rare), wine was fantastic, and the sides were soooo tasty (and my lunch today): truffle parmesan fries, squash, creamed spinach, and mac and cheese. Certainly not a cheap restaurant, but it's worth the price. Come here for a special dinner out.

Margot D.

Wow... I am in love with Mooo! We went last night as a friend of mine was in from Europe. Fabulous table, terrific service, the food was fantastic (I had the Braised Short Ribs, my friend the Filet) and the rolls are addictive. They are soft, buttery and salty... like nothing I have had before. We didn't order dessert since we were STUFFED, but someone next to us had the Warm Apple Tart which looked (and smelled) amazing.

Mike I.

I've been to Mooo twice in the last two weeks. I was equally impressed both times by the service, the food, and the ambiance. My first venture to Mooo (which I hadn't heard of until a Beacon Hill friend said that it was his favorite steakhouse ever) was for lunch during Restaurant Week. Most of the time I hesitate to base my impression of a restaurant on the crazy busy, discounted week, but even for that, Mooo showed its true colors of being an outstanding restaurant. I sat at the bar and was immediately attended to by two bartenders. They were attentive and quick, which was perfect for my lunch during the day. They started me off with rolls, which were fantastic. Even though I was having a 3 course lunch I couldn't get enough of the rolls. For the first course I went with the steak tartare - a heaping portion of tender, delicious steak, served with amazing flatbread. For the entree I had grilled salmon (I just couldn't take eating a whole steak after the tartare in the middle of the day) and I was definitely impressed. It was perfectly cooked and served on top of a corn salsa that I'll have a hard time recreating at home. Dessert was a cheesecake, tasty but not the star of the show. Last night, I suggested going back to Mooo for a little celebration. Every Sunday and Monday night they have a $35 prix fixe - pretty much the same as Restaurant Week. Again, the food and service were both outstanding. All 6 of us had the 12oz sirloin, each cooked to a perfect medium rare with a bone filled with bone marrow butter accompanying the meat. The starter choices were lobster bisque (incredible!) or two different, tasty looking salads. For dessert, the choices were the cheesecake I had last week and a brownie sundae. Again, good, but not the star of the show. A great part of the Sunday night deal was free valet parking, a huge plus when you're dining in the heart of Beacon Hill. As I've said a few times already, the food and service at Mooo were exceptional. The normal prices definitely reflect this fact, so I'll be restricting my nights (or afternoons) eating here to Restaurant week and Sunday and Mondays. But I will be back, hopefully really soon!

Terry W.

I went here for my 4th Anniversary with my wife this evening. The wait staff was attentive, and the food was amazing. We started off with the shrimp cocktail and the Kobe beef dumplings, The dumplings were amazing and the cocktail was as well. I had the Beef Wellington, first time ever(mostly cause the guy on Hells kitchen has it and it looks good whenever one of his hack cooks can finish it) The Wellington was awesome! The beef was perfectly cooked and the Cauliflower & Black Truffle Gratin that I got to accompany it was devine. My wife got the Braised spare ribs, which were cooked amazingly the meat melted in your mouth. For Dessert I learned that pictures on Restaurants websites don't always do justice to the actual product. The Sundae for two was amazing! I think you could feed 4 with it, but the picture on the website didn't appear to be as huge as the acutal dessert. It was a bit pricey, but worth every peny in my opinion. Highly Recommended for a special occasion...We are trying to make up another special occasion just to justify going back maybe next week....So if you're my long lost relative give me a call...

Mike S.

I swear some nights I have dreams of their aged New York strip, or the crispy duck I had their on special, or the fantastic bread with bone marrow butter... really all I can say about this place is go. Just go, eat steak drink wine and be merry.

Sam C.

This past weekend was our second time visiting Mooo.... Both times were 30th B-day celebrations. Hector, our amazing waiter is energetic, enthusiastic, and very knowledgeable. We requested him, if available, the second dinner. Yes, Mooo is expensive. There is an Australian Kobe Beef 6oz for $100. HOWEVER, if you choose more reasonable items off the menu you will NOT be disappointed! Anything on the the menu, you WILL LOVE. Be adventitious! This past meal we had Steak Tartar with Quail Egg.... Amazing! Thank you Mooo.. and Hector... Well done!!

Rosaleen D.

My husband loves the steakhouses, so we ended up at Moo for Valentines. Excellent service. We loved the bread and the Mallomars that they brought with the check. We had the Kobe dumplings at the bar with the shrimp cocktail. The dumplings were excellent and shrimp fresh. My husband again had dumplings at the table and I had the beet salad with goat cheese. He had the NY Sirloin and I had the dry aged Rib Eye. I wish I was more a beef connoisseur because I couldn't really say that my $47 Rib Eye was much different than other fine steaks I have had -at maybe a lower price. Regardless, it was a nice evening, good service and nice atmosphere. PLUS, we found a free spot to park in! All in all- a good Boston dinner.

Mihir P.

We stopped in to have drink. The only reason why I give them two stars is because of the decor and the excellent margaritas. $15 margaritas at that. We had to wait almost 15 minutes before we were acknowledged at the bar. The place wasn't busy and there were three people behind the bar. No apology or anything. Abrupt and impersonal service. The lady next to us was sweet and she had asked for the menu. She received one but the bartender never returned to her to ask her what she wanted - at least while we were there (at least another twenty minutes). For the prices and segment of Mooo, they seriously need to get their act together or they are going to get a whole lot of "Booo".

erica c.

I love the understated elegance of the new decor. Susan Orpin has done it again--created a chic, yet comfy ambiance for one of the city's most notable restaurants. Gone are the days of stuffy senators(town reps, whatever) sipping cognac... I think this is a fresh take on an old classic. Yes--perhaps I'll mourn the death of the Fed, but not long enough to not embrace its replacement. If you like beef, this will definitely be a stellar culinary experience for you. I recently gave up the stuff, so I opted for the Mediterranean sea bass, which was quite good. But I actually came home raving about the side dishes, great wine and fabulous service. Oh Mooo, how do you make those baby brussel sprouts taste so damn good??!! On a final note, I would like to go back and check out the bar here on a Saturday night...it is said to be quite the hopping scene....somehow i doubt that, but the drinks are stiff and the service delightful, so I'm totally game:)

Christine L.

Somewhat pricy. Recommend splitting the following dishes with a couple of people. Enough food and delicious! -Truffled Parmesan Fries -Mooo Mac and Cheese -Beef Tenderloin Au Poivre Pizza

Steve D.

Went here the other day for a special occasion birthday dinner. On the expensive side, but the quality of the food was excellent. Our waiter, Jason, was exceptional - very knowledgable about the menu and wine pairings, friendly, not rushed (despite the night becoming rather busy). Had a couple of well-made cocktails at the bar before being seated. The mini bread rolls, as others have noted, were a treat also. For the main courses, I splurged on the Australian Kobe sirloin, and it was just about worth the cost - perfectly prepared and well presented. Not something you'd order every day, but certainly memorable. My wife's filet mignon was very nice as well, although it came out closer to medium than medium rare as requested. We split an order of parmesan truffle fries, which were light and flavorful - a great and whimsical complement to the excellent steaks. There is one area Mooo could definitely improve on, and that is front of house service. We had an early reservation (5:30), and arrived about ten minutes early. Planned on having cocktails at the bar anyway, so certainly weren't expecting to be seated before our serving time. But there was no one at the front podium (despite a full crowd already at the bar), and we stood there waiting for several minutes. When someone did finally come over, she seemed distracted, and not really focused on welcoming us - more of a brusqe "We can't seat you yet; there's the bar, go wait there" attitude. Didn't get our evening off to a good start. Second strike was after we'd been at the bar for a while (15 mins or so), and noticed that our coats that we'd checked were still draped haphazardly over the banister, with others now piling up on top. At a high end restaurant, where people tend to wear nice clothing, that really isn't how it's done. I went over to ask (politely) when our coats would be properly hung up, and got a rather snooty brush off ("we're very busy when we first open, and don't always have time to walk downstairs to the cloakroom, we'll get to it soon"). The attitude was poor, and just this side of making us walk out. Ultimately, glad we stayed for the very good food and the excellent waitstaff - but I can't give them the 5 stars that the food and waiter deserved because of the poor front-of-house (I could almost hear Chef Gordon Ramsay in my head, watching us on a hidden camera and shouting, "That's not good enough!)

madine c.

My husband and I managed to have dinner at Mooo for just under $150 (not including tip). Not an easy feat. We had a gift card for $150. I was thinking it might be a fun challenge to limit our out-of-pocket spending on the meal. But less out of frugality and more out of trying to order what would be just enough to eat and not too much, we had the following: Starters of 1/2 dozen oysters and a shared arugula salad. The oysters were wonderful, and the salad was the perfect size to split. A full salad for one person would be way too much food. We also enjoyed the famous dinner rolls -- tender, buttery and sweet with coarse sea salt that reminded us of hot baked pretzels. For an entree we shared the 18-oz ribeye steak. Honestly, I'm not judging anyone else, but for us, we figure a portion of red meat that's a little over a half-pound is enough for each of us! Our choice to order [relatively] meagerly was met with neither scorn or nor objection by our server. Our shared salad and steak were presented to us pre-split on separate plates. It was very civilized. We also ordered the split of mashed potatoes, creamed spinach, truffle fries and butternut squash brulee. We could have done without the latter two -- the truffle fries were a bit too rich (along with the rest of the very rich meal), and some tasted like they might have been frozen and weren't fully cooked! The squash was too sweet and Thanksgiving-y. If there is to be a next time there, I'd order two small side portions of the very tasty spinach and potatoes. The steak was cooked to perfection and very delicious. I kind of wanted to steal the little marrow bone to take home to our dog, but refrained. It would have been messy with all that garlic butter stuffed in it. We also had two strong cocktails each. If I had a third, the lovely meal might have come right back up. Neither of us had room for dessert but did have a cup of good-tasting regular coffee (Americano style). Would I go back again? Perhaps, but there's something a little sinful and gluttonous about a restaurant whose prices are so high and portions so huge. We prefer lighter fare, but this was a fun indulgence, even more so since it was a gift. But I do recommend exercising some restraint and being mindful that while it is indeed a lot of money, it's also a huge amount of very rich food ... yes, you can take it home, but I wonder how many people actually do make stroganoff of stew with their leftover steaks the next day? So I gave it three stars, mostly because it's not my first choice in a restaurant, and also some stars go away because it's quite loud and a little too dimly lit inside. I don't know how happy I'd be about the evening if it was our own money paying for it! But it's a little more chic and groovy (or at least it's trying to be) than, say, Morton's or Capital Grille.

Vincent P.

Had an early dinner on a Thursday night. Starters: Kobe beef dumplings were great although not as amazing as one would think - could have been any quality ground beef. The heirloom beet salad is presented well and was quite good - generous portions of goat cheese and the beets themselves were heavenly. Carpaccio was perfect. Main Course: Salmon with a cider glaze was delicious but the cider glaze overpowered. The weiner schnitzel was a very healthy portion and delicious although I have never had it before. Beef wellington was also perfect. The yukon whipped potato and Brussels Sprouts sides were excellent.

Leonid D.

A dinner celebration at Moo was my Bday present from my fiancé . In short it was one of the best meals I has in a long time. The place is on Beacon Hill across to the Fox news room. The interior is upscale. We were greeted by a pair of friendly (and hot) maître d's :) We started with the Mussels & Chorizo which was very creamy and perfect for spreading on the grilled "Iggy's" Francese grilled toast. When the toast ran out we continued on to use the fresh homemade dinner rolls (some of the best I have ever had). My fiancé had the pomegranate martini ($12) which was perfectly mixed. For main course I had the recommended Beef Wellington, which was perfectly cooked and in a crispy pastry. The foie gras & mushroom sauce served as the mouthwatering barrier between the beef and the puff. My fiancé had a more traditional Aged Rib Eye. I thought it was quite good, but it further reassured me that I made the right decision going with the duke's favorite dish. Desert was completed with a Lemon Meringue Pie. Again one of the best versions I have ever had - light and fluffy and subtly flavored with a palate cleansing lemon.

Jay P.

After a day of shopping for a diamond for my fiance we stopped here for a bite to eat and i was very impressed with the food, atmosphere and how well we were treated. I had the dry aged rib eye with whipped Yukon potatoes. Trish had the the 6oz Aussie Kobe sirloin and Mooo side flight for desert we split the chocolate stout cake. the meal was a 10 out of 10. I barely got a couple fork fulls of the cake. This might be my favorite steak house in Boston. We can't wait to go back.

April I.

Oh damn I ate myself silly at Moo for brunch this past weekend. I started with a ketel one bloody mary -- perfectly spicy, tangy, strong and oh sooo tasty. My friend had the paplemousse -- some kind of fruity proscecco drink thingy...not sure if it was good, not my style. Anyway I sipped my bloody mary then another then another...by the time the kobe beef dumplings arrived I was a bit tipsy. They were so damn good -- chunks of kobe beef encased in a light and slightly chewy (in a good way) dumpling with a soy and scallion sauce. My brunch entree was the filet benedict with large spears of perfectly cooked asparagus, a 10oz filet (seared medium-rare) with a delicious bernaise sauce and poached eggs delicately placed on the filet. When I cut into the egg it was runny and oozed over the filet. Mmmm I was happy. My friend got the 8oz filet with a rich borderlaise sauce and two eggs. We also ordered a side of truffled frittes -- parmesan, truffle, salt, and fries. Oh. We couldn't finish our food and sat there sipping our cocktails in pure bliss. Our waiter was very kind and left us alone to talk and be giddy over our food. We eventually had the leftovers packaged up and brought them home -- ate them a few days later. Thanks Mooo for a very satisfying Saturday brunch extravaganza. A word to the wise ---- Mooo is quite expensive. Plan to spend a few bucks on your food. It doesn't come cheap, but in my opinion, totally worth every bite!!

Kristie A.

My advice: sit at the bar. order some food. drink some good scotch. i love coming here when I'm alone.

Jay G.

The two star rating is a provisional review because my last experiance here was so awful, but I realize that many people love this place so perhaps some day I hope to return. The problem is that with all the better choices in Boston, at this price point, I may never give them another chance. We came here for the lunch special and were seated promptly without reservation. The dining room was almost empty because it was hardly 1130 but during the visit only about 3 other tables were seated. My guest and I ordered the 3course $22 prix fixe. I anticipated an excellent value based on the location's reputation. This place occupies the space which once housed the Federalist, a Boston institution known worldwide for its wine list. For startersI went with the the tar tar which was very good. The Steak Frites, which I ordered rare came out nearly well done. This would not have normally been a mortal sin, since steak gets cooked off temp all the time. Normally how it works is steak gets cooked burnt or undercooked and then sent back, it happens all the time even in the best of places. The issue was that after finally getting the attention of our absentee server and informing him that both our steaks were burnt no attempts were made to reconcile. We were simply served our dessert which, by the way, looked like it fell off a food distributor truck. Because I had to make an appointment I had actually paid in cash during the middle of service so that we could make a quick exit. For this reason I asked to see the manager, explaining my issue with the two burnt steaks. When she finally arrived she had not been explained our issue nor did she make any inquisitions, I feel as if she may have been a hostess just promoted to supervisor, she certainly did not yet have the experiance to be a manager in a high end restaurant. To her credit it seemed to be lack of training rather than inexperience that made the situation less bearable. After the fiasco we did actually get our money back, thats a first for me in a fine dining establishment. I realize that my experiance was bad and that this place probably only kicks into top gear during dinner - but please if you are in town visiting beacon hill don't waste your money, go to Beacon Hill Bistro down the street or if you want a pure steakhouse for similar money get in a cab and ask to go to Grille 23, Morton's, Abe&Louies, Capital Grill, etc.

Richard R.

My wife and I were celebrating the anniversary of our first date. We chose Mooo based on Yelp recommendations. We were immediately taken with the decor. We were seated in the back of the restaurant and really were concerned we would be out of the line of wait staff. Our fears were unfounded, the wait staff was attentive and very helpful, and we never had a problem getting their attention. We decided to go old school and started with an iceberg lettuce salad with blue cheese, that was superb. We then split Beef Wellington, which neither of us had had in years. The steak was great and cooked rare as we requested. The asparagus was perfect as a side. The only flaw was a "Baily's Sundae" for dessert which was not very good. We were even impressed by the valet parking that had our car ready as soon as we left. All in All Mooo is one of new go to restaurants.

Amy B.

My review is based on lunch during Restaraunt Week, so my experience may not be entirely representative of what Mooo is really like. That said, I wasn't overly impressed. A group of us at work always go out for lunch during RW and we always go to Ruth's Chris. This time we decided to change it up...but we'll be going back to our usual during the next RW. We arrived about 5 minutes early for our 1:30 reservation and then had to wait 15 minutes to be seated. Normally I wouldn't be *too* bothered by that, but the place wasn't that busy. Also, we were on our lunch break - those extra 10 minutes do make a difference to us. The steak on the RW menu was a sirloin served with button mushrooms. Since I'm not a fan of mushrooms, I went with the grlled chicken cobb salad. The salad was good, but nothing special. The chicken was a bit dry, and they were VERY light on the dressing. I started with fish soup which I actually liked more than I thought I would, although I wouldn't necessarily order it again. Dessert was the best part of the meal (usually is!) - a brownie topped with a scoop of ice cream and a large toasted marshmallow. Really, really delicious. One friend ordered the salmon, which she liked but wasn't blown away by. Three others had the steak, which they were happy with. One thing they weren't a fan of was the fact that the steak was served with a "side" of mushrooms that didn't really feel like a proper side. Perhaps we're just too used to Ruth's Chris where you get mashed potato or creamed spinach as a side, but they felt that something was missing from the meal without a real side. One thing I definitely did like was the interior design of Mooo. The lighting was dim but didn't feel too dark because of the light and neutral colors of the restaurant. I also loved the chandeliers/giant shade look. It's not often you see beautiful chandeliers covered with a shade, but the finished look was great.

Coco P.

Loved Mooo!!! Went on a Monday night at a friend's suggestion. They have a tasting menu (app, main course, side, dessert) for $35. The food was excellent as was the service. Will definitely go back. BTW, fantastic mac and cheese and fresh baked bread! Ooh, I almost forgot the Kobe Beef Dumplings--YUM!!

D R.

Not worth it !!! The drinks and service were good and the bread was exceptional, but the steak was very average and the panko encrusted onion rings were flavorless, we thought anything with panko bread crumbs would be excellent but not the case. Oh and the bread was very good it was like having a pretzel for an appetizer. I wouldn't go back, I've been to most of the top steak restaurants in the city and I would still say that Capital Grill is my favorite.

Howard B.

Great ideas, poorly executed! The dirty table was the first clue...clean on top but filthy on the edges. A tablecloth would have improved the ambiance and hidden this condition.The Kobe beef dumplings could have been stuffed with short ribs, no character of the Kobe at all. Had to return the risotto, well flavored, but undercooked. The Wellington was beautifully served, but the layers of spinach and duxelle were as thick as the meat and overwhelmed the dish. The small piece of fois gras was cold and just greasy at the top. Bananas Foster were outstanding. All in all, skip this place, you'll be disappointed and the price adds insult to injury. BTW, the so-called great wine list was a joke!

Holly M.

Food- Stellar Drinks- Costly, but amazing Atmosphere- beautifully serene and posh Name- Just completely silly....really! The name of this place is just ridiculous! For all the great attributes it has, the name almost ruins it. Even our wonderful server had trouble welcoming us to "Moo." Whoa here! Anyway, I took my Mom there for Christmas dinner when she came into town. It was awesome to say the least. The food really was fantastic and tasty. My steak frites with truffle oil fries were very flavorful, decently priced, a big portion, and probably the best I have had in Boston. My Mom's steak au poive (sp?) was also quite delicious and priced at 40 (not too bad). The decor was plain, but tastful and serene. I liked the peaches, creams, and golds. Our hgh back chairs made me feel cool and tall! Sweet! Anyway, I will be back...it was a memorable Christmas dinner enjoyed by all!

Mark G.

Had an amazing dinner, seated at the bar, just walking in a Friday night. Staff couldn't have been nicer, including Nick, the bartender. Outstanding beet and goat cheese salad. The Wagyu steak frites dinner was cooking perfectly, great cut of beef. Nick was very helpful in selecting a cocktail, will definitely go back to try the full dining room experience.

Jami K.

Moooostastic! If you like meat come eat at mooo! I think you can tell alot about a restaurant from the rolls- and these are easily in the top 3 I have ever had- soft, buttery and touch of sea salt! The kobe beef dumplings are unreal. The sauce that they sit in is absolutely mouthwatering. My boyfriend and I split the bone in Delmonico. The shared portion was huge and we def over ordered by getting 2 sides instead of one, but both the exotic mushrooms and truffle fries were too good to pass up. The steak was well cooked with good marbling. highly recommend mooooooooooo

Kenneth L.

Very nice steak house with a respectable wine list. I was able to get a veal porterhouse, which is not something you see at lots of places. Nice selection of sides, so make sure you try the truffle fries, the exotic mushrooms, and the creamed spinach. Stay away from the white asparagus.

Chance X.

This place is chic. I actually think the name is special and anchors the cow pictures have on their wall. The service is excellent. I told the waiter we have a short lunch break. He brought on all three courses of our meal quickly. very impressive in a place like this. HOWEVER, the host at the restaurant is just way to pretentious and self important . when my friend and I walked into this restaurant. He complained to us how hard it is to have the littel piece of restaurant week menu on top of the normal menu and he hated restaurant week, because "so many people who never eat at Mooo would come". He then said they normal only take reservation for 40 tables and make more money than they make during restaurant week. When I heard that I first thought, man, you probably would never be here either if you are not working here, second, so what, you guys charge rediculous prices, you should once in a while do something for the general public ok? Food is not impressive, I might go back for drinks. I like the interior.

Leslie R.

DOUBLE CHECK YOUR BILL! My daughter and I had dinner there two nights ago. The bread was yummy, the food well plated; but, I've had a lot better steak at similarly priced steak houses around the US. The most egregious incident by our waitress (Colleen, Collette?) was that she absolutely knew that she had charged me twice for an appetizer. When I checked over my bill she saw me and immediately got a corrected one. As she approached our table, I said I had been overcharged. She said that I had and grabbed my receipt and shoved a different one in my hand. No apology or excuse. I highly recommend that everyone double checks their tab at this restaurant! In my mind, run an honest restaurant and don't prey on out of towners.

Leah G.

Mooo... is very reminiscent of a trendy Napa eatery and I loved it. I thought the decor and ambiance were wonderful, the food was wonderfully prepared and the bartender made excellent pre dinner cocktails for us while we waited for our table. Loved the photos in the restrooms too. Not a detail was left out - highly recommended!

Eric M.

A suburb prix fixe menu apparently served Sunday through Thursday. Despite the stuffy vibe, the service was comfortable and the meals were well-proportioned. One could argue the steak was actually too big! My classic Cesar salad was textbook, the steak cooked perfectly, and the desserts excellent. If the price of the entrees intimidate you, at $35 for three courses, it can't be beat.

Ken F.

For the price it was the food was just not worth it, the portions were fine its just that the flavor was very ordinary, I could have gone to the Texas Roadhouse and gotten the same meal for much cheaper. The deserts are good though, I had the lemon meringue pie and bananas foster and they were both well sized and delicious, unfortunately that's not going to be enough to get me to return.

William Y.

I've eaten at Mooo a few times now, and, as much as I wanted to love it... I've been pretty disappointed. Mooo is the newest concept of the Mistral/Teatro/Sorrellina family located in XV a really great boutique hotel near the state house and the Common. The space and is absolutely gorgeous. Warm lighting, lots of beige and ivory, and a great wine cellar in the basement. The concept is cool too: an upscale steakhouse with quality steak and classic preparations. I can't say I didn't like the food that Mooo offers, but I simply cannot justify the prices. Usually, I really REALLY don't care too much about prices, not because I have money to throw away, but I simply love good food and understand that you get what you pay for. Unfortunately, that's not what happened at Mooo. The first time I went was for lunch and I got a small dry piece of salmon. It was 24 bucks. The second time I went, I gave in and got the steak frites. Steak was good, but a common overuse of truffle oil drenched the fries... As usual, when truffle oil is employed chefs like to throw it in your face. I get it. It was 28 dollars. The third time was the cincher. Ordered Lobster Mac and Cheese, a dish I'm very familiar with, being from Maine. There was almost NO lobster and too much cream. When all was said and done, the two of us spent nearly two hundred dollars and each only had one dish. This is due to the fact that their wine prices are OUTRAGEOUS. (Average 14 dollars a glass and nothing to write home about). The other kicker is that it's 18 bucks to valet your car. No thank you. All in all, beautiful space, overpriced, over hyped. I hate writing reviews like this because I wanted to love it... but I just couldn't justify it.

Chris R.

I've been to Mooo twice and each time, I feel like an oink oink. It's actually been a bit since I've been there but I'll do my best with regard to broad strokes: Service. Excellent. Knowledgable waiters who actually seem to want to tell you as much as they know about everything. Can be a bit overwhelming I suppose, but I've enjoyed my experiences. Food: the place is called Mooo. If you're not eating dead cow...I dunno. Why bother? All of my steaks have been spot on. Nothing left. As my momma might have said - I made the clean plate club Booze: Mom didn't talk about 'empty glass clubs' but well...yeah. I was definitely offered membership there as well. Their aren't afraid to pour heavy. Their wine selection was very good. Atmosphere: Ok, kinda awesome for me. The walls are decorated with odd angled shots of Cows . Which...sorta hilarious. At least I thought so. All in all, I can't recommend it enough. Enjoy your cow and eat like a pig.

Tiffany R.

I went here for brunch on a Sunday with some friends. It was very quiet, and not busy at all (there were only two other tables occupied besides our own). The mimosas were tasty, but expensive. I had a Belgian Waffle with Strawberry and Cream, and it was delightful! I ordered a side of Applewood Smoked Bacon, just to add to the fat and calories I had already consumed :) I thought everything tasted great, and our waiter was extremely polite and took our orders with care (we had some picky eaters with us). I think this place is an okay place to have brunch, but have never experienced dinner or the bar scene here.

Steve D.

Great Filet Mignon for a reasonable price ($36). Nice atmosphere, professional staff. Be prepared to spend a lot if you're going to order widely, a bottle of wine, sides etc.

Nicole B.

i came here on a whim after school one day for dinner. i was in love from the moment i came in. the service was impeccable (truly wonderful), the decor was lovely, and the menu extensive. however, i think i made a wrong choice with the menu. i ordered the wine braised shortribs which looked great. however, it was way WAY to rich. my boyfriend described it as dense which i think is a good way to describe it. i was full after less than half (very rare with me). i think i would have done better to order a regular steak. the bread was DELICIOUS and while i didn't order desert (again, quite rare but i was just too full from the shortribs) it was probably the most extensive one i've seen in a long time. i can't wait to come back and try a few things.

Scott Y.

Let me start by saying that our waiter was phenomenal. He was incredibly knowledgeable about both the menu and the Boston area in general. If only they had him cooking the steaks... I thought that my sides were OK. I thought that my steak (the Painted Hills New York Sirloin) was below average. Maybe I should just stick to the corn fed beef. I thought that this one was a bit gristly. ("Grizzly Adams did have a beard." -Lee Travino)

Mike M.

Cool, trendy, boutique restaurant. The prices are steep, but this is where I had the best filet mignon I've ever had!

Victoria B.

From a place this pricey and over the top I was expecting better dining. Nothing amazed me in the menu and nothing really tasted that great, it was all very bland. It tasted like any old steakhouse. The lemon meringue pie was pretty good, I'll give them that.

Lily C.

Good but very pricey place that I always go to with my godmother. She likes sitting at the bar which is fine and fun. Sometimes it is impossible to find a seat there however. The bartenders are extremely friendly but not the most attentive at times. Kobe beef dumplings are amazing. I love the bread too. The burger is great, so isn't the steak frites. I must say, some interesting people sit at the bar from the very friendly, to the very snooty. Say hi to Mark...he's awesome. Beautiful place, great ambiance. Can get crowded with the evening/after-work crowd. All in all, a good, fun place.

ann n.

The upskill steak house has a very similar feel as Mistral (probably because they are of the same restaurant group). The menu offers standard and non-standard selections, which is nice just incase you're in the mood for something aside from meat. The service was courteous, attentive and informative on wine pairings. The bf ordered steak med-rare, but received a med-well - not good. The sides were a 5 on a scale of 1-10. Also, the cow photo behind my chair was interesting...somewhat creepy actually. We may try it again or go again for cocktails/ aps but for a solid steak, we'd go somewhere a bit more consistent for the $$.

Todd A.

DISAPPOINTING!! Went there recently on a Saturday night. Food was mediocre at best. Both steaks were overcooked, surprisingly dry and tasteless. Potatoe au gratin was also incredibly dry and had a strange and unpleasant aftertaste. Deserts, however, were quite good. Ambiance and services are nice, but it didn't make up for the poor food quality. For these prices, and they are high, I was expecting much better. There are many places in Boston for MUCH better steaks!

Betsy D.

I LOVE this restaurant. Yes, it is pricey, but splurge - it's worth it. First of all, if nothing else, the bread is probably the best of any dining experience I've had. You get 4 warm sweet rolls with sea salt on them - amazing! My Dad and I split the Beef Wellington Tenderloin (at my request) and it was awesome. It is the perfect size and heaviness to split that plus an appetizer with someone (and with the bread, you won't leave hungry!). We also started with the oysters on the half shell which were very fresh and had a unique, spicier sauce for dipping. I went again this summer and had the Rib Eye and mashed potatoes - both were perfect! I know when it comes to steak & potatoes people opt for Ruth's Chris, Abe & Louie's, Capital Grille, Grille 23 etc...but if you are willing to spend that amount of money, I promise the experience will be more intimate and memorable than at one of the bigger steakhouses. I would even recommend just coming for a drink on your way out - the restaurant is absolutely beautiful!

Graham S.

I went here for dinner tonight for a bday dinner, Cute hostess... Pretty good steaks. I had the 12 oz filet medium rare. Yummmmy! Tuna tartar to start which was like an 8 oz filet in itself hit the spot. Great chocolate cake dessert too. It was huge. Five of us shared it! Mooo is what it is. You'll leave feeling like you ate well and not be stuffed, but not like "Damn, im coming back here for my next steak." Better steaks over at Abe's, but without all the scruffy old business guys two porterhouse's away from going into cardiac arrest.

Mark W.

I attended Mooo for lunch during restaurant week with a couple of friends. We made reservations but arrived about 20 minutes late but the hostess was professional and seated us immediately.The decor was chic and the atmosphere was business casual. My two friends ordered off of the restaurant week menu but I just ordered what I wanted. I started with the Wagyu dumplings which were unimpressive, I should have gone with the tartare. I ordered the dry aged rib eye,it was tasty and cooked exactly as I ordered. The bone marrow butter also added great flavor to the steak and the Mooo sauce was delicious and I would suggest getting it. The one negative about the experience was that we had to request bread twice and it came out after the appetizers, I feel like bread and water is the first thing every server should grab when you're first seated. Overall a great dining experience and I would definitely return.

MIke H.

I want the Fed back! They sucked the class right out of the place when they made it the Mooo. I went there with 2 friends recently and was very let down. The service we had was poor to say the least. The girl that served us took forever just to bring little things like dessert menus and condiments. She didnt listen to the order very well either and brought us 2 of things we only wanted one of. They tried to make the restaurant chic and modern but all they did was slap some lighter paint on the walls and play a bad techno cd. I had a headache by the time we were ready to leave from the terrible music. One good thing though is that the chef is the same, so the food is still great.

Millie S.

3.5 food, 4.5ish service and ambiance Don't be misled by the name like I was - it sounds like it'd be a pretty whimsical place with oddball dishes but is actually the opposite! The food certainly won't get many originality points, but if you're looking for a solid place to eat traditional upscale American food then ding ding ding you've found one. My friend and I came for the $25 three-course lunch menu, which is BRILLIANTLY priced. The bread alone was fantastic - warm, very buttered dinner rolls with a generous sprinkling of sea salt on top. I didn't know your basic dinner roll could be that good. Those disappeared quickly. Lobster bisque - not my favorite as I found it strangely sweet, but my friend really liked it. Thick and creamy with several pieces of lobster, and served in a beautiful pot. The biscuits on the side were agreed to be kind of dense and hard though, and even a 20-second soak in the bisque didn't soften them up too much. I was a little mystified by them. Steak tartare - quite possibly my favorite of the whole meal. The steak was soft and mercifully not gummy, the little capers went wonderfully with it, and the large olive-sized caper stoutly perched on top made me laugh. The grilled flatbread was really just toasted baguette slices but tasted amazing with the steak. New York sirloin steak - not in my list of best steaks I've ever eaten but still pleasantly good, and the piece you get is fairly sizeable! My medium-rare was a bit tough but there was a glorious crisp on the outside, and I really liked how it was only lightly seasoned with pepper so you could really taste the beef. Also I don't mean to be that person, but the color oh my god the color was on point. The truffle fries were pretty devourable too. I do think the presentation was lacking - the components were just so discrete, like here's a piece of steak, there's the cup of fries, here's a little tub of ketchup, all put together on one large plate. Valrhona chocolate cake - goood looord this was so rich and chocolatey and yes delicious. The taste itself was unbeatable, and I loved how they 'decorated' the back of the slice with...nuts? chocolate flakes? (too busy eating to really discern exactly what they were, sorry yelp)! When I first saw it I actually thought it was gold gilt for a second, hah. Our slices didn't look entirely fresh though, like maybe they'd been pulled from the freezer at some earlier point - the creme anglaise was kind of stiff, and the ganache on the outside definitely looked like you could peel it off in a single sheet from the rest of the cake; but these paled in comparison to how the cake actually tasted, so I happily overlooked them. Service was so kind and warm - thank you to the waiters! The environment was lovely as well, certainly on the formal and fancy side, but not so much so that you feel like you can't have, oh, a scandalous gossip or something. Just kidding, sort of. Favorite part of the decor: THE ARMCHAIRS. I've never seen a chair taller than me.

Tiglath Z.

Beautiful ambiance, amazing steaks, and the host really impressed me when he brought over a dessert that read "thank you for your service" to a gentlemen wearing his army uniform seated on the table next to us. I hope to come here again!!!

Alan G.

I came here for lunch with my fiancée upon a friend's recommendation. We both had the $25 Three Course Lunch. For appetizer, we both had the steak tartare, for entree we both had the NY sirloin, and for dessert she had the Bananas Foster while I had the chocolate cake. We also got complementary rolls after we sat down. The food was great! The rolls were salted, which was interesting. The steak tartare was good, but the highlight was the steak. I asked for mine to be cooked medium, and it was the perfect level of juiciness. The fries that came with the steak were light and crispy. The chocolate cake was fine, but I tried some of the Bananas Foster, which is ice cream and caramelized bananas, and it was absolutely delicious! The amount of food was pretty good as well. The steak was 12 oz. I finished half of my fiancée's steak as well, and after the meal I was so full I had to take a 2 hour nap. The service was also great. Our waiter was prompt about clearing our table, and there was minimal wait between courses. The ambience was very nice - it wasn't too crowded since we went for lunch on a Wednesday, but anyway it's a classy sit-down place and the general volume level was pretty quiet. The room was beautiful and well-lit. Overall, I had a great experience, and I found the lunch special to be a good deal.

Tanya Y.

BIGGEST TIP? Forget coming to Mooo during Restaurant Week/Dine Out Boston weeks. Mooo offers a pre-fixe three course meal for $25 during lunch time on an every day basis. Even better? The menu options from their everyday pre-fixe menu, in my opinion, is way better than the offerings during restaurant week. I was able to try: Maine Lobster Bisque (cognac drizzle, fresh lobster meat) Hand Chopped Steak Tartare with grilled flatbread Grilled 12oz New York Sirloin (roasted garlic & marrow butter, truffled frites) Bananas Foster (mascarpone whipped cream) Valrhona Chocolate Cake (cardamom crème anglaise, cocoa dusted whipped cream) The lobster bisque was my favorite out of the two appetizers we had; it was creamy, rich, and had good chunks of lobster in it. The steak was cooked perfectly to our liking, and the truffle fries were bomb-dot-com. After eating the complementary bread and appetizers, we felt slightly full midway and took the rest of the steak and frites to go. We left plenty of room for dessert. Both desserts were good but none stood out as a favorite. If you do go with the Valrhona chocolate cake, definitely get a glass of milk to help wash it down - it's very rich and they do give you plenty of it! The service here is great, and the ambiance/decor is even better. From the outside, Mooo looks far from impressive, but the inside feels upscale and definitely fancy. I left the restaurant feeling like a cow because I was so full, but regardless, my tummy was smiling and the experience I had was a pleasant one.

Camille B.

I was in town for a conference and Mooo was located a short walk away from my hotel, the Omni Parker. I made a reservation for dinner at 6pm through OpenTable and the restaurant was nearly empty when my coworkers and I arrived. I ordered the lobster bisque and Beef Wellington. The wellington was to die for! I could barely finish it because it was so huge, and I was stuffed by the end of the meal, but it was well worth the $$$. I would definitely recommend Mooo for dinner if you're in the Boston Downtown area.

Meghan M.

I've been making my way around Boston steakhouses for quite some time now. There are many high quality options and because of that, it's taken me a while to make it to Mooo. Honestly, I think it's the name that's kept me from coming sooner but boy, don't judge this place by it's hoaky title. It now has won the title as my favorite steakhouse in the city. The ambiance is lovely, the staff and service are great, and food is absolutely phenomenal. Now on to the wonderful experience we had that was our meal... Course one: - Raw bar sampler (not the huge one but a small one...two of each thing) was fantastic and the oysters included were particularly great - Dirty martini was solid Course two: - The Japanese wagyu was the best steak I ever had...worth every penny of it's hefty price. The aged ribeye, which I just tried and didn't have much of, was really good as well - Brussels sprouts side were fantastic. Creamed spinach was probably the relative low-light of the evening, but it was still really good - We received a great recommendation for a red wine from the waiter that we enjoyed throughout the meal Final course: - Carrot cake was HUGE and delicious, the scotch list was expansive and impressive, and they had a few solid options for port Now, don't get me wrong...this is not an every day place. I dropped a pretty penny for this meal but it was worth it. For a special occasion, this place is the goods.

Michelle S.

YUM. Mooo is a steak lover's dream. The ambience is a mix of Sorellina's and Mistral's (like upscale rustic with darker neutral tones). Note: there'll be a small pot of grass on your table. I realized that it all fits in with the Moo theme. Ha. Come here if you're in the mood for steak! The menu is definitely dominated by cuts of steak (filet mignon, several ribeyes, etc...). I usually get fish, but decided to try the filet mignon with the Mooo steak sauce and it was perfect. The steak itself, even without the sauce, was perfectly juicy and tasty, which a nice slight crispness too at the edges. The Mooo steak sauce is a bit sweet (it's made with some vegetables) and has smokiness too, which I liked. The bread rolls to start are absolutely divine. They are fresh out of the oven and so incredibly fluffy. There's sea salt on top and with some butter...I could eat them forever. We got the sides with truffle fries, creamed spinach, wild mushrooms, and mashed potatoes. The truffle fries were perfectly cooked and fragrant (you can actually taste the truffle). The wild mushrooms were super fragrant. It was all cooked wonderfully. The service is what you'd expect from this family of restaurants, and I'm always a fan. Note: I personally do prefer the menus of Mistral and Sorellina because they're less meat-heavy, but definitely come here if you want to eat at a great steakhouse.

Danae K.

Came here for restaurant week and it was amazing! Once you have ordered you are served with deliciously sweet bread-buns. True to sticking to the restaurant week menu, I got the steak tartare, 10oz filet and delicious dessert for $25. I must say that their steak tartare was some of the best I've ever had, and the sirloin could have been better. All in all though, great selection. Mooo has a very nice ambiance with high ceilings, fast service and excellent accommodations for other events. Definitely coming here again for dinner!

Mary C.

Mooo.... gets 5 stars from me! This is the best overall dining experience I've had in Boston so far. The service and ambience of this place are impeccable. My friend and I arrived 10 minutes late to our reservation, but the host greeted us warmly and made sure our table was probably set up. As I walked into the restaurant, I was surprised by the spacious, classy, yet trendy absence. The chairs are very comfortable, and the layout is unlike any steakhouse I've been to before. Our waiter, whose name I forgot, was awesome. He recommended a good wine after hearing our price range. He was genuinely friendly and was there for us the whole night without being overly invasive. Even the bus boys and other wait staff attended to the the whole night and were super helpful and friendly as well. Now onto the food. The steak was cooked perfectly. We ordered a filet mignon and New York Sirloin medium rare, and both steaks were delicious, even better than the Smith and Wollensky's and Capital Grille steaks. We ordered oysters for appetizers and a sautéed spinach as a side, and both were very good. Finally, the chocolate cake for dessert was yummy and a perfect ending to the meal. I will definitely return to Mooo..... because typing Mooo.... is pretty fun too! Protip: They have the most delicious bread rolls ever!

Adam F.

It's funny reading my own review from 4 years ago and how my taste (and writing style) has matured. I went last night for one of my birthday dinners with my girlfriend. Everything was flawless starting with the valet and hostess. The service was outstanding. Our waiter was professional, well-spoken, and friendly. He had the rare quality of being extremely attentive while not hovering over us all the time. Between courses our table was wiped off and our water glasses were always full. The complementary dinner rolls were outstanding. I went with the Lobster Bisque to start. It was delicious with a reasonable amount of lobster meat. The bisque itself was creamy and served in a small pot. The presentation really helped make it. For entrees we both had the Filet. For sides we went with the Flight, which consisted of mushrooms, creamed spinach, mashed potatoes, and fries. It was plenty for 2 people. It was served in 4 small cast iron pots on a wooden plank. I opted for the bernaise sauce as an addition. The steaks were the best I've had recently. There was an incredible crispy sear on the outside. The bernaise was thick and indulgent. For dessert we went with a creme brulee and a huge slice of chocolate cake. We ended up bringing the cake slice home. Cocktails at Mooo are top notch. Kristina had a pear martini with a candied orange garnish. I went with a fig martini that tasted like a fig newton. They were outstanding. I wrapped up the meal with one of the best double shots of espresso I've had in ages. I really have grown to appreciate the modern touches that Mooo provides. From the decor, to the dinnerware, to the presentation and plating - there is a strong attention to detail that is evident to the patron. I highly recommend Mooo as an alternative to some of the other steakhouses in Boston.

Jo S.

My dinner at Mooo was the best in recent memory...every dish, expertly served, veritably exploded with flavor. The marrow bones were large with a butter sauce that was heavenly and garlic toast, and a gravy dip that words can't describe. I didn't go the steak route, rather I had Cornish Hame Hen, served in a skillet, again with a fabulous sauce. Side of assorted exotic mushrooms that were to die for. Finally capped off with Bananas Foster...My God, what meal! Ruth's Chris beware!

Alyssa B.

While most known for dinner and the price fixe lunch, Mooo should not be overlooked for brunch. A little over the top, sure, but the food is amazing! Complimentary banana bread served in a miniature skillet - moist center and crispy around the edges, yum! The frittata was delicious, topped with spinach, exotic mushrooms, Gruyere cheese and roasted tomatoes. It was also beautifully plated - see photo. It was served with the "O'Leary potatoes" which were quite possibly the best breakfast potatoes I've ever tasted. Crispy, salty, cheesy cubes of deliciousness flavored with diced onions and bell pepper. Also served in a little skillet! My brunchmate had the Belgian waffle - another masterpiece I regretfully neglected to photograph. Topped with a generous portion of fresh strawberries and housemade whipped cream and served with a mini bottle of real maple syrup. Mr. Picky exclaimed, "this is the best brunch I've ever had!" In addition to great food and presentation, the service was also impeccable and the live music was a nice touch! Our cups were never empty and the food was served promptly with a smile. I don't know that I've ever felt so pampered during a meal, but I do know that I liked it! I'll definitely be back again for brunch, but I also want to give dinner a try. It's a little shameful going to a restaurant named after a cow and not even trying the steak...next time!

Mary T.

This is a long overdue update. I came here on Valentine's day and had a reservation. What was most memorable during my dining experience that night was the service. Our waiter was very attentive and made some good recommendations. I tried the kobe dumplings, lobster bisque, beef wellington, rack of lamb, bananas foster, and creme brulee. The kobe dumplings were very delicious because the beef had a strong buttery flavor and it was so tender that it melts in your mouth. The black pepper/soy sauce they paired with went well with the dumplings and enhanced the natural beef flavor. The lobster bisque was very standard. The highlight of the meal was the beef wellington. The flavor was so complex because of the many layers--phyllo dough, spinach, foie gras, mushrooms, and of course the beef. Writing this review makes me want to go back again just to order the beef wellington again. I thought the rack of lamb was not bad, but it was a little on the dried side. That could have been due to my request because I wanted medium instead of medium rare. I thought the mint jelly would be weird because I am not a fan of mint, but the sweetness of the jelly balanced the savoriness of the lamb. The mint flavor was not that strong either. As for dessert, I opt for something light because I had so much to eat! So I ordered the creme brulee. It was good but not the best creme brulee that I had. I wish it was more vanilla-y. There was a good contrast of texture from the creaminess of the custard to the crispiness of the caramel that was on top of the brulee. The fruits lightened the heaviness of the custard and the sweetness of the caramelized sugar. The banana foster was pretty good and our server complimented on our choice when we ordered it. Sometimes banana foster has a bitterness to it because there is too much rum or they didn't evaporate all of the alcohol, but the one we had was delicious. This is perfect for dates or small gathering with a couple of friends. I definitely recommend this place!

Travis S.

Very good upscale steak house. I ended up in Boston last minute so I was looking for a nice local restaurant and found this place in my searches. Sounded pretty interesting so I gave it a try. I previewed some pictures on Yelp first and saw they had a Beef Wellington so I immediately new what I was going to order. First I started with a recommendation from our server which was the Japanese Wagyu Beef Dumplings and they were unbelievable!! Very good recommendation. I got the Tenderloin of Beef Wellington and Iced Tea. The Wellington had Foie Gras, Spinach, Duxelle with some sort of red wine reduction. Excellent flavors and came out exactly how I ordered it. The only minor thing about this restaurant was the service. The service could definitely improve. Several times we waited about 10 minutes for our server to refill our drinks. Meanwhile he was happily refilling wine glasses all around us. Other than that everything was excellent. Might give them a try for lunch tomorrow and see if it goes better.

Laura B.

After visiting some other steak houses in Boston this was one of my favorites so far! Service, food quality, environment, everything was AMAZING. It was perfect. We had: Del Terruño Ribeye Prime Dry Aged Rib Eye Sauteed Spinach Whipped Potatoes Bottle of Forever Young (Malbec) I like my steak tender/soft and more rare and the Del Terruño Ribeye was perfect for me, it was delicious and juicy with a little fat to give it more flavor. I also like that it was grass fed and free range....just thinking of that makes me feel like it tastes better even if it doesn't haha (but it did). My boyfriend likes his steak a little more well cooked but still juicy with flavor and the Dry aged rib eye was perfect for him. We had coffee afterwards and it was great. Service was quick, but not rushed. Our waiter Travis was really knowledgeable and helpful with everything on the menu. I didn't even notice him filling up our wine glasses and water, he was always available but not interrupting us. I will definitely recommend this place over other steak houses in Boston such as Ruth's Chris where I have gotten terrible service.

Janet M.

Delicious calamari with banana peppers!! Finger licking good .....I didn't think the steak was anything special! Del Frisco's on the seaport steak is better!

Justin K.

This place is a gem. This is likely the best dining experience of my life. If not the best, in the top 3. From the moment the valets opened my date's car door and mine, the experience was world class. Food was excellent. Service was second to none. This is a "can't miss" if looking for a fine dinning steakhouse in Boston.

Samantha R.

This restaurant was phenomenal! The wedding reception has amazing service. David especially took care of all the guests. He went above and beyond. Such a great experience here!

Candace W.

For the prices on the menu everything at Mooo...should be wonderful. It was inconsistent. We were there on a quieter Monday night meeting out of town friends. The atmosphere was very nice and we were seated right away. I am not someone who needs the wait staff to be my best friend but our waiter clearly had somewhere else he wanted to be. He was not very helpful with menu choices or waiting while I made up my mind between two things. The Lobster Bisque soup was very good as was the steak tartar and the classic chilled jumbo shrimp; all on the appetizer menu. My house specialty Wiener Schnitzel was very good but I asked for egg on it to be poached, it can out hard boiled. Someone at the table ordered a steak medium it came out well done. Everyone loved the salted roll that come out to the table nice and warm. The mashed potatoes were lacking flavor but the mixed mushrooms were very good. The wine list is extensive and pricey. All in all, a decent meal but not worthy of the prices they charge.

Roy K.

Maybe it was an off day, but the service was terrible for breakfast. People were unorganized and honestly seemed confused. Bloody Mary was loaded down with horseradish, to the point of not even being drinkable. The breakfast was mediocre at best. When we sat down we thought it was weird that they put 20% gratuity will be added to all breakfast checks, but after this experience I understand why that is necessary for the waitstaff. I wish I had something better to write...if you're thinking about this place for brunch I would go ahead and Moooove along.

Sudeeksha M.

The pre fixe menu makes this place super affordable. It is a great value for money! The food, service and the ambiance were all just right. Highlights of my meal were their bananas foster and the truffle fries! This is a great upscale place for business lunch/dinner.

Greg P.

Wanted to like it... (3.5 stars) Mooo.... is the sound a cow makes... Baaaaaah.... is the sound I made after eating lunch at Mooo... Located off the Boston Common, there is a convenient but VERY expensive parking lot next door. Mooo... does not validate, by the way. The ambiance is nice and the service is attentive and warm (taken this into account on my review by adding 0.5). I had the lunch prix fixe, which was quite a good value. It would be a terrific value if the food was a bit better. The caesar salad was a good portion of fresh romaine. The caesar dressing was quite bland unfortunately. The skillet-baked rolls of bread that accompanied the salad were delicious and my favorite part of the meal. I had the grilled salmon over roasted beets and brussel sprouts. The salmon was fresh and well cooked. There were only two beets and three brussel sprouts. The grilled salmon was plated in a shallow pond of melted butter ruining what was supposed to be the only really "heart-healthy" option on the menu. I get that most people don't go to Mooo... to be heart-healthy but for those of us trying to avoid quadruple digit cholesterol, there are other options for an accompanying sauce that are just as savory. The bananas Foster was ok. The banana was a couple of days shy of ripe. The caramel sauce was a little bland compared with bananas Foster I have had elsewhere (such as in New Orleans). The Boston steakhouse scene is crowded with great options. Mooo... falls just a bit short of the pack. I'd be interested to see how it fares at dinner time.

Zennie P.

We had our wedding reception in the Wine Cellar with Moo. Our wedding was on the Roof top with the Beautiful View of Boston. This restaurant went above and beyond to service a Gay Couple. Many places we went in Boston, didn't do what Moo and XV did for us. We were offered a Full service pre meal of what our wedding menu would be. It was things we picked from the Menu that we thought would be amazing, and they were. We were surprised at how big the Portions were. This is the place to go in Boston to get a steak! They will actually cook it the way it deserves to be cooked. They treated us with respect, unlike one other place in Boston. So needless to say they will always serve the client with class!

John S.

Outstanding steakhouse. Great service, great wine list, and most important, outstanding selection and quality of the steaks.

Chad P.

Mooo.... (Can't forget the periods in the name) offered a great upscale dining experience during a recent trip to Beantown. The atmosphere was a little on the noisy side (res was 8:30pm on a Tuesday in late September) but the place had a great vibe to it and you could tell it was going to be a great dinner. We opted to go right for the main course since there were so many outstanding options and sides. My wife had the delmonico and I had a ribeye and they were served with a special butter which itself was presented inside a bone sitting on the plate. Put that butter on the steak while it's hot and, yeah, pretty awesome. We shared the lobster Mac and cheese, amazing tater tots, and mixed veggies and everything tasted great. The only little negative and reason I didn't give it five stars was the service. Our server wasn't all that personable and sometimes we felt we may have been either rushed or treated a little different since we opted out of the first course (we still spent $240 with gratuity). But the rest of the staff was good and overall it was a great night. I'd recommend Mooo.... For a fun and high end night out or a place to entertain clients and you won't regret it.

Francis C.

Weird, overpriced and underwhelming Food was nothing short of average and my medium rare filet was mooing and I enjoy rare often

Ned S.

Went to Moo with my girlfriend two nights ago. I have to admit, when it comes to steak, I'm a Capital Grille, Smith & Wollinsky's, Ruth's Chris kind of guy. Well, not anymore! Moo had the best Filet Mignon I've ever had. On top of that, the service was really incredible. Travis our waiter was knowledgeable about the menu and had a couple interesting stories. Only reason it's not 5 stars is because the sides we had were pretty mediocre. Fries were great but the creamed spinach, corn sucatash, and creamed potatoes were average.

Lauren P.

I came here with a few coworkers, and I sure am glad I came! Service was excellent, food even better. I loved the fresh bread & butter they started us with. Moist and soft and delicious. We got a lot of appetizers but I have a weakness for truffle fries and theirs didn't disappoint. The meal was excellent, I ordered the Kobe Beef Wagyu, a cut I'd never tried before, and it was out of this world. I thought I'd had good meat before but I had no idea...it was amazing and I feel privileged to have gotten a chance to enjoy such a delicious meat. The service was a little slow, maybe they were backed up in the kitchen. That's the only real complaint, but we had a great time so it didn't matter.

Melissa F.

Just had a delicious lunch here today for Dine Out Boston (the first of 4 reservations I have haha). I'm slightly partial though since I love the Columbus Hospitality group and all their restaurants. Mooo lived up to the standards Mistral and Sorellina had set in my mind. My friend and I were seated promptly by a very nice hostess. Our waiter came right over to check on us and gave us some time to look at the wine list. Their 3 course lunch for $25 is a very good deal. For the appetizer I had the bib lettuce with ranch dressing. It was only ok (sorry!) but that's mostly because I don't like creamy dressings, but the other 2 options (a mushroom soup and mussels) didn't call my attention. The entree totally made up for it though. I got the 10oz sirloin with mashed potatoes. It was cooked to a perfect medium and the mashed potatoes were nice and creamy. For dessert I had the chocolate opera cake and oh my goddddd was it good. Kind of a cross between a tiramisu and cake. Score. The whole time we were there our waiter was attentive but gave my friend and I our space. We had some catching up to do since we hadn't seen each other in a while, so it was nice we weren't getting rushed out. Can't wait to come back here :)

Claude F.

So... My brother's wife becomes a full blown vegan vegitarian. WHICH MEANS.... My brother can't even have normal food in his own house anymore. WHICH MEANS.... he is losing weight faster then anorexic you just said "you are a healthy weight!...the extra weight looks good on you!" to. WHICH MEANS.... When ever my brother comes to Boston I am taking him to Mooo. Mooo is the best steak place in all the Boston area (particularly if you just drove 3 hrs from Connecticut to visit your brother Claude and the cloosest you have come to meat in the last few moths was running over your neighbors non stop barking dog by "accident". ) Note: If you prefer the faux steak places (you know- the kind where they cook the steak in brown sugar so it tastes less meaty this is NOT the plsce for you. The steaks here taste like they just killed them sn hour ago fown stairs. YEAHHHHH! THAT FRESH and THAT MEATY!!! And to add to the VEGITARIANS NOT WELCOME ambiance: there are photographs of cute cows on the wall. (Even I was like: "umm....okay.... that is a bit much. Really they should have pics of ugly cows kicking kittins on the walls) The sides for the steaks we ordered were all great but it was the chocolate cake for desssert that really made this a special meal. Note: no vegitarians were harmed in writing this.

Dom K.

$25 three course lunch is the way to go. We got the steak tartare, steak frites, and banana foster as a casual business lunch. Really happy with all three courses. Service was slightly slow at times because they assume that you do not want to be rushed through lunch, but when we asked for our food to come more quickly the waitstaff immediately responded and was very efficient. Will definitely be back in the future. Great business steak lunch option!

Catherine D.

I was recently back for the lunch special. This is by far the best lunch deal in Boston. Prix fixe $25, includes: (1) Appetizer--choice of lobster bisque, steak tartare, or salad (2) Entree--12oz NY sirloin or salmon (3) Dessert--banana foster or chocolate cake Between my partner and I we were able to try: lobster bisque, steak tartare, sirloin, banana foster, and chocolate cake. Why bother with salad? As someone else previously mentioned, the portions are not reduced for lunch. Consequently, after the appetizer we were already a bit too full for the entrée. Who eats 12oz of steak for lunch?! Who is actually able to finish this meal? I want to know because neither of us came close. The steak tartare was great; the bisque had too much cream. Of course, my medium-rare steak was delicious but unconquerable. I had about three bites and boxed up the rest (gauche, sure, but I made two steak sandwiches out of the leftovers. You can't just throw the rest away; that's wasteful). I am not usually a fan of banana foster, but I thought it was pretty tasty. The chocolate cake was rich; nice ganache--again, could not come close to finishing. I always thought Mooo... was a wonderful restaurant, but this lunch special is unreal.

Caitlin M.

Went to Mooo with my team for our holiday lunch. For the quality of restaurant, the $25 prix fix is a steal. 4 of us got that, we all got the lobster bisque, sirloin, and bananas foster. Our other colleagues went for the rib eye (not on the $25 menu) and chocolate cake. The food was excellent. Service was good. When one member of our party was away from the table when his food arrived, they covered it so it would keep the heat. It's the little things. The regular menu is too rich for my budget but I enjoyed the meal here.

Alik W.

Solid. Dry aged beef was rich and concentrated, comes exactly as ordered. Shellfish were fresh and briny. Side flight is an excellent way to sample their best. I liked the fries best, but the seasonal corn succotash wasn't bad either. It's just like any steakhouse, but it delivers on that. Why they lost a star: - as noted elsewhere, server totally disappears when it's time to pay. - dessert just not up to snuff with the rest of the meal. Not bad, just not amazing. (This was rhubarb crumble.) - servers just don't educate. When I ask for a recommendation, tell me *why*. Otherwise, as ours did, you're just always recommending the more expensive item and I should just ignore you. Basically, nothing really wrong, but I don't see us rushing back.

Danielle B.

Outstanding service and food. I went here for lunch while in Boston and was impressed by the quality of service and food. The lobster bisque was my favorite item of my 3 course lunch. It was light with lots of flavor.

James A.

Stopped by for lunch while doing some educational training nearby... Big mistake the lunch was absolutely delicious. They are continuing the dine boston lunch with the prefixe menu and the tatare was screaming for a glass of wine. The steak mandated it! Perfectly cooked the way I like it and seasoned perfectly. It is not very often that no additional seasoning is required for my tastes. Now I must sit through the afternoon session and try not to fall asleep. Highly recommend this place to any one for a nice treat when on the hill. Will definitely return for dinner.

Tony S.

The traditional steakhouse has become stale and boring. Look, a piece of meat on a plate. Oooooohhhh..... Mooo is a nice departure from this boring (albeit proven) approach. The menu is creative and diverse. The execution is top notch. The rack of lamb that my wife ordered was easily the best rack we have ever tasted. My beef wellington was amazing as well. It was a pleasant surprise to find actual foie gras instead of pate inside the pastry. The side flight was an awesome blend of all of our favorites (the Brussel sprouts are NOT to be missed). The carrot cake was unreal. Seriously, I think I had a sexual experience while enjoying this masterpiece of a dessert. The other key differentiator at Mooo is the approach to service. We were slightly perturbed that our waiter was in the weeds and seemingly ignoring us. We asked for a new waiter and the mgr immediately (without debate) accommodated us. The original server came over to the table to apologize (unnecessary, it happens) and ask for feedback to improve. He asked that we give him a chance to take care of us. Given his professionalism and positive attitude, we were happy to and I'm glad we did. His, and the service of everyone at Mooo made our evening and we were more than happy to tip in excess of the standard 20% for great service. Well done Mooo and we look forward to many great meals to come.

Stephanie G.

Dined at Mooo for my birthday on 8/16 and it was a wonderful experience. Hector was our waiter and he was incredibly attentive and so pleasant! I think I would have enjoyed my experience even if the food was terrible because of Hector! On to the food: for appetizer, I ordered the caesar salad which was good. For entree I ordered the grass fed New York sirloin and I believe my boyfriend ordered the wagyu sirloin. Both steaks were cooked perfectly and very tasty. Couldn't have been better! Sides are a la carte so we got the lobster mac and cheese, mashed potatoes and asparagus. They do not skimp on the lobster so it is worth paying extra for it. We ended our meal with bananas foster. The bananas were crispy on the outside with their natural texture on the inside accompanied with a wonderful, piping hot caramel sauce over ice cream. We also ordered a delightful bottle of Chateau Montelena Cabernet, a wine that most restaurants in the area, besides Mooo, do not even carry. Win win! My boyfriend and I are foodies and dine frequently at high-end steakhouses. Mooo is on my list of favorites. Aside from the food and service being fantastic, Mooo is a beautiful restaurant and doesn't feel stuffy like most steakhouses. It almost feels like you're dining in a hidden gem. You must go!

Kevin R.

Rib eye was perfectly cooked bartender knows how to make a dirty martini Sides were good but portions could have been bigger

Kathleen A.

5 stars for the iceberg salad and the amazing rolls. The problem was the $38 steak that came to me cold, and wasn't that good. Maybe the garlic bone marrow butter would have been better if my steak was warm enough to soften/melt the butter. Service was great.

Michael E.

Not sure why this restaurant doesn't have more than 3 1/2 stars. Our service was extraordinary by Jeff, he knew his wines and his menu inside and out. The beef Wellington was exceptional as so many have said that it was. Potato skins were excellent. Looking forward to return visit!

Bonnie L.

I came here for the restaurant week lunch on a Thursday. They offered a $25 prefixed lunch menu. I arrived here without a reservation, and the hostess said the wait would be about 5 minutes. In the mean time, they took our coats & bags. I got seated in about 5 minutes like they said. Once we got seated, waiter #1 gave us water. Shortly after, another waiter had came by to ask if I was ready to order. I had the Bibb lettuce salad, the grilled NY sirloin, and the Chocolate opera cake. The overall quality of the food was nothing fancy. I really don't see what makes this stand out more than other places. I definitely could have paid less for the same/if not better quality elsewhere. The Bibb lettuce salad and steak was original. Nothing stood out enough for me to praise. The chocolate cake was way to sweet for me. It had a thick layer of chocolate on the top.. and 3 additional layer of chocolate in between too. I wasn't a fan of it. Although I will say the butter bread was pretty good.. besides the first time it being served by waiter #3, there being a piece of hair on it... When the waiter served us another one.. she seemed to have this attitude of "double check for hair because I have others to serve" I know it sounds crazy to sense that kind of attitude.. but that what I felt from her. Maybe it was because I came for lunch that it was super busy.. but I've been to other restaurants during their busiest dinner time & the service was phenomenal. Time to mooove onto another restaurant.

Nina S.

Wow. Went here for special anniversary dinner while visiting Boston. Amazing wine selection and our waiter was really knowledgable about the list. Easily best steak I've ever had. Portions small but delicious. Pricey but worth it for special occasions

Joe M.

2.5 Stars I think Mooo is a bite overrated and wouldn't go back. They could also turn the heat down a few degrees. Really really good cuts of meat and that was the one saving grace, but with that being said I'm accustom to getting my meats from real butchers and putting on a hell of a spread! The sides were also just okay, had the mixed mushrooms, creamy spinach and Brussels. Service was excellent, but not outstanding. My advice, save your money and find a good butcher!

Robert M.

Had dinner reservations at Mooo.... at Boston's Beacon Hill for 6:00 p.m. on 3/27/15. It's a modern style steak house(opened 7/2007), with great ambiance and versatile menu. There are about 75 seats on the first level, and a large private dining/function room on downstairs level, with an impressive wine cellar within view. The pepper crusted sirloin au poivre and shrimp scampi were excellent entrée choices! Dessert was lemon meringue pie and a classic carrot cake. Staff treated us very nice, and the service was awesome. It's one of my favorite upper scale restaurants for Boston from this time forward. They also take Phantom Gourmet gift cards, as well as all major credit cards. What's a cow say?... Mooo....

Jocelyn G.

Went here on Friday for a birthday celebration and was pleasantly surprised. We made reservations in advanced and got a call on Thursday to confirm them. When we arrived, we were immediately seated and our coats were taken to the check room, which was nice. The booths don't have a lot of room in them, so its nice to have that option. The room wasn't too full at 6:30, but was pretty full by the time we left at 9, however the noise level wasn't too bad. The bathrooms had just been clean, which is always nice. Our waiter was great. Just enough attention without being overbearing. He also had a good sense of humor. The food was delicious, if spaced a little oddly. The cost was comparable to other steakhouses in the Boston area, but the service was better than some. They offered to get us a cab at the end of the evening which was really nice. Would go again!

Sean A.

This was hands down the best meal I have ever had. The steaks were perfect, the appetizers were perfect, the drinks were perfect. The Wait staff was unbelievable, Luis and Carlos M were are waiters and they were top notch. Thanks for the great experience guys. We will be returning very soon!

K A.

Decent steakhouse. While Grill 23 remains my first choice, I probably end up eating at Mooo more because the larger dining room generally allows for a last minute reservation. As someone else said, 3.5 food, 4.5 service. Prime steak is the same everywhere, bread is good, sides are fine, cocktails above average, and while I think the wine list is pretty solid, it doesn't compare to Troquet or even the Capital Grill. I did once have an experience where everybody's meat was overcooked by a notch (i.e. guy who ordered medium rare got medium, person who wanted medium got something between medium well and well done). They were nice and offered to get us new ones, but we didn't have time so they comped a bottle of wine instead. TLDR: Fine if you want steak last minute or have a large party and don't want to get a private room.

Namir S.

went twice...in the middle of a snowstorm. Cornish hen is very good. wines are very good. service very good (except when the staff can't make it into the restaurant with 2 ft of snow, so not their fault) sides are good, but not fantastic. salad wasn't great. worthwhile to try, even to return, but maybe not as a regular

Stacey K.

Came here for Restaurant Week ($25 per person) and the boyfriend and I tried the: - Beef tartare and cold corn soup for appetizer. - Both had the 10oz sirloin for our main dish - Strawberry shortcake and chocolate cake for dessert For just $25, I think it was pretty worth it to try out the place, don't really expect to have this kind of meal for lunch all the time. The desserts were a little disappointing though. Strawberry shortcake was just a biscuit with whipped cream and 6 halves of strawberries, and the chocolate cake didn't quite suit my tastes (but it might yours!) because it was more dense than fluffy. Overall, I don't regret going there. It's always nice to take a chance and try someplace new.

Christian G.

On my tour of restaurants this weekend, this was by far my fave. Great ambiance, food, drinks and service. Definitely GO

Linh V.

Oh MOOO, definitely one of those bad restaurant week experiences that I dread (so more like booo). Mooo belongs to the Columbus Hospitality group, which also owns Mistral and Sorellina, two restaurants which I absolutely adore. But the experience at Mooo during lunch is VERY subpar, not like what I expected at all. Moo is located in the financial district/ Beacon Hill area, a stone throw away from Marliave which I had a great experience at last week. Mooo has a great location, great decor but those are probably all the great things there are. Firstly, the speed of service. I felt hurried, almost as if they were trying to get us out of the restaurant. I know efficiency is good; who doesn't want their food to arrive quickly, but then in this case, they brought the main entrees while we were still having our appetizers, and all of the sudden, making the table very crowded, and I felt as if I had to quickly finish my app to make space for the mains. Big no-no. Then about the food, I think my friend left half of her Chilled Corn Soup lump crab garnish, poblano pepper oil, and half of her steak frites as well. I got the Steak Tartare hand chopped, grilled flatbread, which is acceptable, and Pan Seared Faroe Island Salmon native corn succotash, which is in my opinion, quite salty. I definitely had to drink some water to get rid of the salty flavor at some point.We both had Native Strawberry Shortcake mascarpone whipped cream for desserts and we both agree that the shortcake could have been a little lighter/ fluffier/sweeter. And talking about water, the waiter asked us still or sparkling? We said still water and apparently that means still bottled water, not still tap water. And we didn't even see an unopened still bottled water, just the "communal" water bottle they use to fill up water at different tables. I mean I can't tell whether that's actually bottled water or tap water. And we were charged 10$ + tax for it. This only became clear at the end of the meal, by the way, so that just left me with a very bad impression and unsatisfactory feeling. One should be happy, content and grateful by the end of the meal! Also, the waiter said: "I will talk to the manager about it" when we mentioned about the water. I gave him my card, and he came back like 10 seconds later, with a bill where we were still charged for the water, and also not even mentioning what his manager said. Or did he even talk to the manager? URGH. Well, at least my friend's humor made up for the bad experience. But yes, I would give Mooo a 1 out of 5. Definitely not worth visiting underthebostonsky.wordpr…

Derek C.

I've been here several times and I'm always impressed. I more often go to the bar and get good from the bar menu because it's more affordable. All of their cocktails are great too. Generally this is more of a high end place. They also have a private room for large dinner parties.

Denise M.

The reviews here are mixed but I needed quiet and that's what I got!!! This is a review for the bar only. After a hard day I decided to treat myself to a nice glass of wine. Hard to find in the Beacon Hill area, believe it or not. Everyones taste is different. So if you think I'm wrong, I'm ok with that. ;-) Ambiance-very nice Staff-super nice and beautiful people (literally do they only hire pretty people?!) The wine was good, small pours for $15 dollars but with the $$$$ price tag I had fair warning! The group next to me were loving their food if this helps. I'd return, it was nice. No loud and boastful people trying to impress themselves and/or others just a quiet elegant place to unwind. Cheers!!!

Elle W.

Solid place for a business dinner! I don't know if I would come here on my own, but with a large group of hungry guys... it fit the bill! Service was efficient and friendly. Our waitress did a good job juggling all of our orders (including amendments) with a smile on her face. Not once did I feel like we were being rushed, so we were able to enjoy dinner at our own pace. All in all, dinner took about 2.5 hours. Everything we ordered was good. Nothing was amazing, but we all left feeling happy. For apps, we had the Kobe beef dumplings. People politely eyed the last one, trying to figure out who was going to take it! We also had the flight of sides (mushrooms, creamed spinach, truffle fries), which I recommend getting. The mushrooms were delicious. Someone tacked on onion rings and asparagus. Clearly, this was a dinner with a lot of food! The onion rings were huge, while the asparagus was ok. I had the beef Wellington. By this point, I was stuffed! I only had a couple of bites, but it was rich and decadent. Foie gras + steak?! That's a heart attack in the making. I ended up splitting mine amongst the table. If you come here, I recommend fasting all day so you have room to fit everything. The portions are generous and given how heavy the food is, you might also want to wear loose clothes.

Elise M.

Amazing dry aged steaks cooked to perfection! Accompanied with Exotic Mushrooms and sautéed spinach, this meal was nothing short of SUPERB! Phenomenal service and beautiful surroundings make Mooo a very special restaurant in Boston!

Christine G.

First, I don't eat steak, Just seafood. I had the salmon entree which was very good. We had a seafood platter which was okay. We had a large group so there were many sides ordered including the mac n cheese, asparagus, onion rings, wild mushrooms, all which were very good. The service sucked however. I mean, it was really bad. It was about 45 minutes into sitting down that we got the bottle of wine that we ordered. After the apps were coming out they are pouring our wine. The service of the party (there were about 10 of us) was completely disorganized. It took 3.5 hours for a our dinner which is pretty ridiculous ( I like a long leisurely dinner but this was just too much). We were also seated so the servers had a hard time delivering food to us, I kept getting bumped into, etc.... made for a stressful sort of evening. I know that all sounds elitist, but when you're paying that much for food you expect the service to be top notch. I think everyone was happy with their steaks in general. My husband had a branzino special which he liked a lot. Oh also the dinner rolls were pretty nice, soft and buttery. I would probably give the food 4 stars but the service 1 star.

Danny N.

Service couldn't be any better! My waitress Sandra did a terrific job handling 15 friends (3 birthdays). Food was excellent with my beef wellington, along with other steaks. I would certainly come back any time with special occasions. Highly recommend for high end dining.

Gordon M.

I stayed at Beacon XV while in Boston for a few days so naturally we spent a lot of time at Mooo.... The service all around is fantastic and the restaurant has a great ambiance. We had the Kobe dumplings several times and I highly recommend them. We also had breakfast a couple of times and I'll specifically review the beef hash here. This dish offers a large portion and the presentation is impressive. The outer edges of the hash browns and eggs were a little more crispy than I would have preferred but that didn't stop me from devouring the entire plate. Yes, the prices at Mooo... are not cheap but the food, service and experience more than justify it. For those who give Mooo... a bad review because of the price, perhaps you should consider eating somewhere else.

Ambreen D.

Walked in Friday evening with my husband and was able to get a space at the bar. We weren't as impressed by the wagyu beef dumplings as reviews seemed to indicate. Nonetheless the popovers were heavenly and both the ribeye and veal osso bucco we got were excellent. Would definitely go back!

Grace K.

Wow! The best beef wellington ever! I've had Gordon Ramsey's beef wellington and it was mediocre at best. Mooo's version was out of this world. Full of flavour and the jus.... yowzer! Dessert.... it's all about the Valrhona chocolate cake! Intergalactic! Should you come here? YES!!!

Idy T.

Mooo... is one of the best steakhouses that I have ever had! The ambiance of this restaurant is great, the service is also spectacular and most importantly, the food is delicious. For appetizer I had the East Coast Oysters which came with 3 sauces: horseradish, raspberry vinaigrette, and cocktail sauce. The oysters were so fresh, it was heavenly. I was able to taste the sweetness from the oysters. It was unbelievable. For my entrée, I ordered peppered sirloin au poivre-- medium rare. It was cooked perfectly. The steak just melted in my mouth. It was do tender and juicy. When I took a bite, I thought I was in heaven for a second. The sauce is also really delicious and it added more flavors to the steak. For side dishes, I tried the truffled parmesan fries and mushrooms. The truffle fries were amazing. It was crispy and it had the truffle aroma that I was craving for. The mushrooms were also really delicious. I felt less guilty finishing my steak with a little bit of mushroom on the side. :) The bread rolls that they served were also really delicious! It was so buttery and soft. The sea salt added on top brought out the sweetness and buttery flavor of the bread. I am completely satisfied with my experience at Mooo... I find the restaurant name to be unique and interesting! I definitely recommend this place for all my fellow steak lover yelpers!

Brea L.

The food and service were very good, but I felt that everything was extremely over priced. I know plenty of places in Boston where I can get amazing food if not better at a much lower price. I felt like I was paying to say "I went to Moo" rather then "this food is amazing"

jennifer m.

I have to admit, I was swayed by the lower stars and generally agree but in this instance, I am glad we happened to be staying in the XV Beacon Hotel or we never would have stopped in. Decor is nice but the food and serve is really well done. We initially has breakfast, everything was spot on (bacon is amazing) the only thing I did not like consistently was the coffee. Switched that out for an Americano and all was right with breakfast. Laura, at the bar, is great and remembers everyone. Asked and received early (the kitchen was not technically open yet) and got the Kobe Dumplings, you must try them. They are expensive, not going to lie about that. I did not have the $160 Wagyu but did have the Clams and Linguini which was excellent. They have these wonderful "parker house" rolls and they modify those at brunch with cinnamon goodness on top and buried inside. The staff is attentive and meals are plated and presented befitting an upscale dining experience. PS. the downstairs wine cellar room is quite pretty and for a group dinner, I will give this one a try next time.

Jim M.

went here again last night and there was an issue with our reservation (they lost it). I was super-impressed with how the manager and greeters handled it-they put us in a prime spot and ensured we were seated regardless. We then, as usual, had an absolute stunning meal. Still one of my favorite steakhouses in Boston.

S C.

Good food, though we were a large party and it took over an hour to seat us even with our reservations. The food was fab and service was solid once we were seated.

Judy G.

Mooo.... is absolutely delish. It's really pretty inside, elegant even. The waitstaff is really kind. Be wary, they do not like substitutions. I've been here twice! Once for brunch and once for dinner. Brunch: Very good selection of food, definitely try a mimooosa just to say it out loud. Don't expect to be able to substitute bread or potatoes for fruit, it'll cost you an extra 8 dollars if you want to pay for it. Dinner: MUST try the kobe beef dumplings (they also have them at brunch, not to worry). The truffle fries are amazing, as are the steaks. I had a Fillet Mignon and it was divine. It attracts an upscale crowd, especially at the bar area. Looks like you could get a great drink there!

D K.

My husband and I thought the ambiance was strange and that the lighting was bad. Our server was either missing in action or asking strangely personal questions. My husband ordered the beef Wellington and it was amazing. I ordered a petit filet mignon medium rare. It was medium to medium well. By the time our server came back, my husband was done with his meal and I was no longer hungry. The manager was very nice and professional and offered to fire another filet. I demurred. He took it off of our ticket and gave a free dessert. I was very impressed with him.

Dawn A.

I went here for my birthday and it did not disappoint. Everything was perfect. The steak was amazing and the sides were topnotch. Serving the butter/marrow/garlic on the side was novel. The service was very good. Even the bread was so good, but I didn't want to eat too much of it because I would get too full for my meal! The corn succotash was a delicious side. I would go back in a heartbeat for a special occasion. It was not an inexpensive meal, but I felt like I got a great meal for the money spent. No room for dessert, although we do want to try the Bailey's sundae for two!

Andrea B.

I wasn't happy when my sister and I arrived right on time for our 1:30 reservation and still had to wait 15 minutes to be seated, but luckily our meal was more than worth the wait. It was worth the wait a million times over. We came for Restaurant Week lunch, which in hindsight probably wasn't the best idea, considering they have a $25 three-course lunch deal every weekday, but who cares? The food was amazing. Right off the bat, we were presented with the most delicious, warm rolls with salted butter. And when we devoured them quickly, they brought out more! I was one happy girl. I generally don't order drinks with my meal, but I decided to have the white sangria, which was delicious. I got the chopped Greek salad to start. Normally I'm not a salad girl, but in this instance it was a good choice to start with something light, since I had a hunch that the steak I was ordering was really going to fill me up. And I enjoyed my salad. The portion size was generous, and there was plenty of dressing. My sister got the Mediterranean fish soup. I didn't try it, but she reported that it was "very fishy." On to the highlight of the meal - the entrees! We both ordered the 12oz New York sirloin, because seriously, you don't come to Mooo... and not get the steak. As expected, it was perfectly cooked to medium as I ordered, without too much fat. And it was a pretty darn big chunk of meat. I ended up having to bring some of it back home with me (and it made quite the tasty dinner the next day). I was slightly amused by the fries that came with my sirloin. I kid you not, they looked and tasted exactly the same as what you'd get in a paper bag at Burger King. Their only disguise was a rosemary seasoning. For dessert, I went with the flourless chocolate cake, which was extremely chocolatey, dense, and rich. My sister went with the coconut lime sponge cake, which was a much lighter option. The frosting was delicious. I'd have to say that the sponge cake was probably a better choice after such a heavy meal. I loved the restaurant itself, too. The ambiance is classy without being pretentious. The chairs at our table where extremely comfortable, which is saying a lot coming from a person with back problems. And service was superb. Our waiter was highly apt at being friendly without being overly so. There was something about his manner that made me feel truly welcome, as if he was truly glad that we were there dining at Mooo... And there's nothing like great service in addition to great food to make you really want to come back to a restaurant again. And with that weekday $25 deal, I have a strong hunch that I will be.

Toby S.

What an awesome steakhouse!!! We have eaten in some of the best steak houses from chains to one of a kind. This place ranks near the top. Cool place and great staff. Great last dinner for our first trip to boston.

Lilsss C.

I have been there a few times for dinner, love the steak there. Couple weeks ago I went there for Sunday brunch with a friend, the food was delicious (we orderred Egg White Omelet and French Toast), and service was excellent. They hava a live jazz music as well, it's really lovely. My friend was late, and the waitor David was very friendly and patient, helped us reheat the food, and let us stay until 3pm, while the brunch ended at 2pm (personally I think they should extend their brunch hours until 3pm). Love this restaurant!

Wini H.

This was a special occasion dinner for my boyfriend, who'd celebrated his birthday with his family on the West Coast for his whole life. His father would serve him beef Wellington every year. This time, he spent the whole summer in Boston with me, and I was on the search for the best substitute I could find. I included all this info in my reservation. And so we were led to Mooo. The restaurant is beautifully decorated, with high-back chairs that sort of make you feel like you're sitting on a throne. Although a restaurant can't get by on looks alone, this one has it down. For food, we ordered the Kobe beef dumplings, the beef Wellington (of course), the half-sized side flight (mashed potatoes, succotash, creamed spinach, fries), and the bananas foster. For drinks, we ordered 2 cocktails I can't remember--they were okay, but at all the Columbus Hospitality group restaurants, I prefer their wine lists to their cocktails. The bread deserves a mention here. Served in little cast iron pans, they are delectably soft mounds with coarse salt on top, and pretty much deadly with butter. Probably the best bread I've had, ever. Since we split everything, the plates were halved appropriately prior to setting them down (they do this at all the CHG restaurants, but it's very convenient). The Kobe beef dumplings were near perfection. The side flight, even half sized, was a considerable amount of food, and all were excellent, save the spinach, which was relatively bland (might just be because I don't like creamed spinach that much). Having never had succotash before, I can say it was a great first impression. When the waiter set down the beef Wellington, he said to my boyfriend, "We hope that it's as good as your dad's!" It was a nice touch and a nice surprise for him! And no disrespect to his dad's excellent Wellington, but apparently it was the best he's had. As for me, it was very delicious. The meat was nearly creamy, well-seasoned, and VERY dense. Comparing it to Marliave's Wellington, which we've also had, it blew it out of the water. The bananas foster came on a birthday plate (another nice touch). We had clearly ordered too much (even though we essentially split an appetizer, sides, an entree, and a dessert) and tried REALLY hard to finish it, but couldn't (it was delicious though). In the end, I walked away paying $160 with tax and tip. We could have done without the 2 drinks and the appetizer, and maybe even part of the side flight, and would still have been satisfied/paid much less. Because the portions are generous, the food is great, and the service/ambiance are top notch, I think Mooo is worth it.

Thuy P.

I have been wanting to come to Mooo for a quite a long time, because well..the place is called Mooo. So, I finally went in the summer for an accidental brunch. It was suppose to be a RW lunch, and I don't remember why- but it wasn't. However, accident or not, it was very good. I got the corned beef hash, because I am a corned beef hash addict. It wasn't so much corned beef hash though as it was like a short rib. But good none the less. And the french toast bread at the beginning is a nice touch. The service was good, and I definitely want to come back for dinner. I just need to be ready to spend the money to have dinner here on purpose.

Chepe C.

The food was amazing! We had the three course for lunch. We had the new York steak and frites. The cocktail are awesome. A great steak house. My favorite part was the service. Our waiter Travis is very friendly and professional. If you go to Mooo... please ask for him.

Francisca W.

been hearing about this place and drooling over for years. restaurant week came around, menu looked good, off we went! rsvn made and confirmed w/o an issue -- though the confirmation call for a confirmed online rsvn was a bit odd, but ok. host was very polite and professional, but our waiter was...a bit "cold", quite ironic when contrasting the weather outside. he hardly smiled or showed much emotion over the course of our meal. rather robot-like. my restaurant week choosings were: beef tartare, 8(?) oz. sirloin medium rare, lime coconut cake. and a red sangria on the side. friend had exactly the same except for the sangria, which she ordered a white version. another friend has an arnold palmer, salad, medium steak, same dessert. our drinks were underwhelming. both of our sangria did not look anything like a sangria; friend's got blueberries in it, and mine...i don't think i saw many if any fruit bits. and it tasted like something we can just mix in a heartbeat, at home. $9 for that!? m....meh. tartare was magnificent: right amount of salt and acidity from the capers, garnished by a light olive and mini pickle. the extremely thin-sliced and crispy bread provided the prefect landing for each bite. though i felt like i'm having a tuna tartare at times, it was a dish well executed overall. with that as a starter, one would think that the steak can only be better right? wrong. both of our medium rare came dangerously close to medium, with just a hint of pink in the middle and bordering on chewy. how can a place called Mooo overcook the steaks?!?! no it's not worth sending back, but really, quite disappointed on that one. and the reputation of the place just went down with this little slab of meat. the accompanying fries were good, and glad they didn't nickle & dime us when my friend asked for the truffle cheese to sprinkle on. the dessert was light and not too sweet. enjoyed it with the contrasting (rasp?)berry mousse-like accompaniment. the decor is of neutral tone, high-end but inviting. the high-back chairs were also very trendy, yet functional. i can live here! taken into account for the food quality, the waiter's general iciness, and an episode of food flying off a wobbling tray right behind my chair during the meal (and the host/manager came smilingly to make sure everything was fine), it was a-OK at the end of the day. was expecting higher marks from this place, but sadly this wasn't the day. would... might... give them another chance on the next occasion. p.s. i know it probably wasn't on the first week's menu, but why the heck didn't we get any marrow butter? it was on the second week's menu!! yet we got ketchup -- KETCHUP!! for our steak. i'd do that at home w/my steak tips, yes, but at Mooo? i guess it was needed given how dry my steak was. BOO.

Jakarta N.

2nd time back at Mooo and I loved it. I had the honeybee drink I believe and it was a perfect balance between the Hendricks and the honey. The beef Wellington was as delicious as I first remembered it and the steak was nice and tender. They brought out the hot buns in the cast iron plate which was cute and delicious. The butter was top notch. My boyfriend pays close attention to the breads at places we go and he said besides the bread at Barclay Prime in Philly, this may be his favorite. He had the steak au poivre which he said was good but not as good as my beef Wellington. Too full for dessert. The shrimp cocktail was also fresh and I enjoyed the crispy tater tots a lot. I like that they were soft and fluffy inside and crispy on the outside. Yum!

Mike Z.

Nooo....just Nooo....this is what this joint should be called; off by an alphabet. As expected of any steak joint, everything is overpriced. The classy ambiance, superb service, and scrumptious food is often the rationale for the hefty price tag at establishments such as this. For this very reason leaving a harsh review for a slightly less-than-perfect experience is also reasonable, am I right? Nothing went terribly wrong per se, but nothing was mind-blowing either. Yes expecting to have your mind blown off is a reasonable expectation at places like this, see above logic. Yes the ambiance is modern/unique for a steakhouse and the host/hostess was nice/courteous, but aren't they all? When you put on a brand name item, you want to feel a million bucks. I felt like maybe fifty bucks that night. No, maybe thirty five. Let me tell you why. The crispy calamari was too loaded up with too much sweet sauce (I immediately thought of duck sauce) and greased up with too much oil - what happened to the good ol' plain calamari? Onto the main course, the savory steaks! Not. I had the 16oz Dry Aged Prime Ribeye since it was one of only a few dry-aged & prime grade; it costed $9 more than how I initially felt about myself ($50) = $59. For a prime and dry aged steak, it was not as tender and flavorful as I had hoped. It was too charred on the sides which made somewhat hard and inedible. Normally, it wouldn't be horrible steak if you had it at Outback Steakhouse or something but at a "$$$$" joint, I can comfortably say that it was a below-grade steak. My girlfriend's filet was virtually flavorless and dry, no juice to it at all. My brothers got the bone-in delmonico, which they mentioned was very tough and over-salted on the outer layer, and flavorless/tender on the inner. Given that it's probably not a prime-grade piece of meat at this prime-priced establishment, it was disappointingly somewhat expected. I haven't gotten to the worst part yet. The biggest point deduction here is due to our server. This guy had no emotions whatsoever, it felt like I was being served by the Terminator or something; he didn't attempt to talk to any of us, didn't care to ask to refill drinks, never came to ask how everything was. Basically dropped off menus, took our orders, and brought our check. The bus person was more accommodating than our server; at least he told me that my plate was very hot. Maybe he had a bad day, but man...it has to be understood that when one plans to put down at least $100 per head, that they're really paying for the service and ambiance; put on a fake smile or something. There's usually a ton of street parking across the street, no need to waste it on valet.

Megan M.

Visited Moo on a Friday night and had a lovely dinner. I like the decor here more than some of the other steakhouses in Boston. The service was good, our server helped us and made some great recommendations. The bread is great, melts in your mouth, didn't know bread had that affect. We also started with the lobster bisque and calamari. Both were wonderful choices. We had a filet and sirloin, both cooked perfectly, with sides of cream spinach. Nothing totally out of this world but enjoyed it all.

Ronan O.

The Best Beef Wellington I've ever had! Absolutely love this place. My wife took me here for my birthday and I loved it. The food was excellent and so were all the staff. Without a doubt Mooo is one of the best steakhouses in Boston. I highly recommend going there to try it out if you haven't already. I can't wait to go back.

Arden B.

Some girlfriends and I decided to have Easter brunch at Mooo. My roommate had dinner there a few weeks prior and raved about it, so we were all quite excited. When we arrived, I was surprised to see the place was nearly empty. Once we were all seated, we decided to order 4 mi-MOOO-sas. Major brownie points for such a clever name. The waiter asked if we would like complimentary cinnamon buns. Didn't have to ask us twice! Unfortunately, though, these were the high point of the meal. And when I say high, I do mean it! They were these warm dinner rolls baked with gooey cinnamon inside and topped with rock salt. Loved it. May have eaten 2... When it came time to order, I decided, rather easily considering the limited options, on the spinach and egg white omelette. The egg dishes come with potatoes to share (between how many people I'm still not clear...) and your choice of 2 pieces of toast. Having already consumed too many cinnamon buns, I asked if I could sub fruit for potatoes or toast, expecting an additional charge of some sort. The waiter told me that simply wasn't an option. Huh? I can't have fruit at brunch?? He said I could order the fruit cup appetizer... For $8. No thanks! Didn't need fruit that badly. I told him not to bring me the toast, but he did anyway, and I felt guilty to just leave it on the table, but I had hit my carb ceiling. The omelette was fine! The eggs were cooked nicely and the portion was huge! It's literally filled with just steamed spinach, but it's basically a block of it with a thick egg white shell. You need to be a disciple of Popeye to enjoy that much spinach at once. I'm used to an omelette being a mix of the eggs and fillings, but this kept them completely separate. Odd. For the price, it's nothing special here. I wouldn't return, at least not on my dime.

Didi S.

NB: the brunch portions are HUGE. This isn't some kind of brag about me being dainty and unable to finish a portion (am most assuredly not); they're legit excessive, e.g. the omelettes/frittatas/egg things must have used at least 5 extra large eggs each. The food was pretty decent though--egg things were good, pancakes were really amazing (so much cream!), homefries tasty, and I love the tiny Heinz bottles provided upon request. Would definitely go back--very good value, good food--but nothing necessarily stood out.

Kevin M.

Eat the dumplings. Great appetizer! All the servers and other staff have been great when we stayed at XV Beacon for the past 4 days.

Yann M.

Super good =) I have been a few times and I always experienced the same high quality of food. I highly recommend.

Sam N.

Took my boyfriend here for his birthday dinner and they followed all my requests! The food and wine were excellent! I ordered the tuna tar tar and scallops. Definitely recommend this place for a celebration or date night!

Rose C.

Came here for Restaurant Week 2013 (lunch). It was such a disappointment! Just a word of caution, the menu from RW website and their own website is completely different from what you get. I ordered the "Steamed Prince Edward Island Mussels". It was totally not what the description said. It was not steamed, it was a salty creamy SOUP with overcooked, broken off pieces of mussels, which makes me think it was frozen rather than fresh. Then I got "Broiled 12 ounce NY Sirloin" for the main course. The truffle frites were crispy and delicious. However, the sirloin was dry, under seasoned, and overcooked (I ordered medium rare, but got medium well), which leaves me with one question: is this really a steakhouse? For dessert, I ordered "Pineapple Upside Down Cake", which was sweet and fattening. Overall, the fanciness of Mooo's interior does not live up to the food and the service. The waitress got orders mixed up and the doggie bags mixed up. What a mess. Stay away from this place (at least for RW).

Michael R.

Had no idea this place was here, I come from 1 Beacon and their sign is not on the street side of the building. Glad I found it, had a great beef tenderloin club. Will definitely be back, happy with this place.

sstrasse s.

Very disappointing experience. My fiancé and I went for the first time a few weeks ago for our anniversary. My expectations were pretty high based on reviews and the high price point, I figured if they charge what they do they must be worth it. From the start it was unpleasant, the waiter was rude, corrected my fiancé on how to pronounce his favorite whiskey and scoffed at our wine choice. The kicker was they served my fiancé the WRONG steak, he ordered a ribeye and they served him a strip, totally different shape and taste. The waiter argued with us when we called him over and eventually the manager came and apologized in a very patronizing way. Eventually the steak was sent back and by the time the correct one came out my steak and the sides were cold, so I ate a cold meal. From start to finish a disappointing and frustrating meal, the two things you would assume they have perfected are steak and customer service. We will never be going back.

Dante C.

Kobe beef dumplings, seafood tower and beef Wellington were all very good as well as the lobster bisque. The Kobe Beef Dumplings though stole the show - Amazing!!! Service was good but the food was slow to come out, it was busy so it's more then understandable. Would go back for the dumplings alone!!

Charlotte P.

We were impressed with the friendly, attentive service and amazing food at Mooo. We started with the shrimp cocktail, dumplings, tuna and lobster bisque. We couldn't decide which was best, we loved them all! We were a party of four and all ordered different entrees. Steaks were done to perfection, beef wellington and lamb were absolutely delicious. We didn't think we had room for desert so we decided to share chocolate cake and bananas foster. We were so glad we did, they should not be missed! Can't wait to return.

Steve T.

The star-rating hasn't changed, so what prompted this re-review? It's to guide prospective Mooo-ers to a more positive dining experience. Our Steak Club has dined here as a group a half-dozen times or more by now. No, we're not gluttons for punishment, but Mooo always gets requested when someone new joins and is lured in by pictures of the Wellington... then subsequently is disappointed. The same can be said for any steak on their menu really: All show, no go. As I mentioned years ago, they're still far more concerned with the visual side of things. It has now been taken out of Steak Club's regular rotation. My recommendations for Mooo: Go on a Sunday night to take advantage of the free valet. Fill up on the AMAZING bread, order a side or two for yourself and pass on the steak. Their desserts are above average and change frequently. If you absolutely must get a steak because you received a large gift card, you'd be better served using it at their sister restaurant, L'Andana in Burlington, where they know how to cook meat with fire.

Ashley M.

Kobe dumplings. Bacon. Breakfast potatoes. Pancakes. Attentive servers and bartenders. The prices are higher than your average restaurant. BUT it's a fantastic restaurant with great food and it's located inside of a luxury hotel. We came for breakfast and hung out at the bar late night. I can't speak for the steaks, but I would definitely come back even if we weren't staying at the hotel.

Jessica P.

Soft drink refills are not free, and the bananas foster and pineapple upside downcake were very average. Everything else was absolutely wonderful! Gorgeous venue too, nice service!

Michael E.

After wanting to go to Mooo for a few years, I finally had the chance to go on Friday evening. I went in there expecting two things: 1. A somewhat high priced menu, and 2. A satisfying high end steak dinner. Both of these expectations were met, but of course that's not quite justification for a five star review. Decor: I've been to chain, and non-chain steakhouses in at least 5 different states, and never have I seen such modern decor. Mooo's design certainly gives the feel and appearance of high end dinning, but not with the typical wood plastered walls of a more traditional steakhouse. I don't believe there were any black leather chairs in the entire dinning room, and the tables were even set without table cloths which is probably for the better as I always seem to make a mess of those shiny white things. I have a problem with the lighting in most every restaurant I go into nowadays, and will say that Mooo wasn't too dark, but could've used some brighter lights throughout. The noise level was a bit louder than I would have liked as well, but that is mostly due to the fact that there are no soft surfaces anywhere to absorb the dinning room chatter. Service: We were greeted by a friendly face upon walking in the door who also offered to take our jackets. I always appreciate when restaurants offer to take your jacket, or have a place for you to hang them up out front. The waiter was attentive without being too overbearing. He kept his eye on his section, and was easy to discretely flag down when needed. I ordered a cocktail shortly after being seated, but also placed an order for a glass of wine while ordering my steak. His timing was perfect for filling my glass just before the steak came out. Speaking of which! They do tableside pours when ordering wine by the glass. This is something I appreciate for multiple reasons: 1. You know that the wine your ordered is what is being poured, and you're not leaving it up to a "trustworthy" bartender. 2. You get to do the "wine taste" before the full glass is poured which is pretty important if that bottle has been open for a while. And 3. I enjoy watching my wine poured right there in front of me (am weird like that). Food (the reason we are here): On Friday they had a prawn special for the appetizer which I promptly ordered despite craving that lobster bisque. Prawns are prawns, and while they are quite yummy, the sauce was the star of that dish. Can't quite recall all that was in it at the moment, but I remember dipping some of that amazing freshly baked, salted roll in it. I ordered a 24oz rare cooked bone-in delmonico steak which was cooked just right. Any restaurant that overcooks steak in today's age has no business serving it. Mooo cooked a perfect rare with a nice char on the exterior which is served with marrow on the side. For sides we got the potato skins which were okay. I would've liked to taste more of the cheese. We also go the truffle parm fries which paired well with the steaks, and who doesn't like steak and fries anyway. No dessert was ordered (well, we had liquid dessert), but it all looked quite delicious. In the end Mooo was exactly what I went in there expecting it to be, and you bet I will plan to return.

Graham H.

Love this place. Been here a few times and it's one of my favorite restaurants in Boston. Excellent wine list.

Meredith M.

Just ate here recently for a work lunch. The caesar salad was good albeit overly dressed. The salmon was perfectly cooked. I know, I know. Who gets salmon at Mooo.... The fish was light and fell apart but not overly seasoned. The creme brule dessert was perfectly portioned and delicous! Love the private seating downstairs in the wine cellar. A great spot for about 30 max.

mike y.

esperience was ok. Lot of statehouse workers. Nice place to bring a date. intimate setting. Ate : steak tartar ...was okay ( but then again it was my first time eating that and didn't have anything to compare it to ) tuna tartare ...was good ..but i could make the same at home ..reminded me of POKE ( hawaiian ceviche / tartare ) Dry aged rib eye ... it was okay... but had better at smith and wollensky's side flight ...too much food for our table of four mini asparagus ..which was good would i go again..?? no..unless someone really wanted to go parking is a pain...it's beacon hill !!

Josh M.

I visited Mooo during restaurant week, but it seem their Price Fixe menu is a regular occurrence for the restaurant. Now, I love steak. When I drive by cattle fields I don't see cows grazing but instead envision brisket, prime rib, burgers and the like. So, Mooo was always interesting to me. Let's start with the food. A day later I'm still full and satisfied. We started with delicious warm rolls. I ordered the Steak Tartare, Steak, and Brownie. The Tartare was tasty - fresh - nice mix of herbs - but the meat wasn't as thoroughly chopped as I would have liked. More a personal preference thing on that. The steak was well cooked if a bit overdone for my request. Little to no gristle on the steak, well seasoned, and large. It certainly wasn't the best cut of steak (for a 20 lunch you shouldn't expect it to be) but they prepared it excellently. Dessert - a brownie smore sort of dish was also quite delicious and a good end to a filling lunch. Overall, I really liked Mooo and would be interested in how their non price fixed food tastes. I think it's probably still a step below some of the more well known steak joints (in reputation at least) around but I would certainly go back soon and visit often. Located in Beacon Hill, the restaurant is in a great location (unless you're driving into town - then it's a hassle) but its near lots of T-Stops so you can definitely get there. The only caution I'll offer is - don't expect to eat dinner after a three course lunch here - you will be way too full.

Steve S.

Mooo...an obvious reference to a steakhouse..and why not. Boston needs another steakhouse. After all, you can walk across the street to KO Prime, Grill 23 or further down to Flemings, Mortons, Palm, Mccormick and Schmick or Abe and Louies Of course, I dont eat steak. But, it was a business dinner, and the vendor was paying so whatever. Steakhouses usually have good fish. I was banking on that. First Mooo is in the old Federalist. I liked the Federalist, but the interior is now completely different. It is still classy and understated. The service is wonderfully executed as it was in the old Federalist So I order the greens salad and the salmon. The salad seems like a throw away these days, but this one was flavorful with a wonderful vinigrette dressing. Salmon is usually at best hit or miss. Its so easy to ruin this fish by under/overcooking. This salmon was perfectly cooked and amongst the tasty I have ever had Now an integral part of a steakhouse is the sides. My new favorite vendor ordered the gouda onion rings(amazing), linguini and clams(delicious) as well as another scallop main...once again perfectly cooked The best part of the meal was the dessert...a sundae with toasted marshmellows chocolate sauce, chocolate and vanilla ice cream....Hopefully, if I lead a good enough life, and pass from this world, I will be able to eat this every day...twice a day Because I will be in heaven...where I was last Tuesday. This place was that good

Tiffany D.

When you're in the mood for steak you know you have to just go straight to a good steak house. After eating nothing but fish and seafood for the past week in Anguilla, boyfriend and I both had a HUGE craving for a good steak.... but from where???.... We finally decided on MOOO I've been wanting to try it, I used to love the restaurant that it had replaced... and I've tried many of the other steakhouses in Boston already [if we were in NYC that'd be a different story and probably be even more stressful narrowing down a good steak] What really sealed the deal? true 100% kobe beef kagoshima prefecture, japan - sirloin 6oz It. Was. Life CHANGING. Divine. Orgasmic. Melt in your mouth happiness. I can die happy now. I could've then. Just a few simple slices in front of you... I cherished every single flavorful moist tender bite that I took. HEAVEN. Everything else was really good too... YOU MUST ORDER THE CAVIAR!!! & the raw oysters. YUM YUM YUM... the carpaccio... wasn't for me... or the boyfriend... the cheese was OVERWHELMING and the cherries were way too sweet... and honestly, just wayyy too much beef on the plate. Boyfriend's sirloin was uuber tasty.. and our sides... the brussel sprouts w/ bacon [I have an addiction to them remember?] and winter squash brulee [it was butternut that night] were tasty... - altho the sprouts were a bit overcooked... For dessert we got the Apple Pie a la Mode and Whoopie Pies.. YUM! -- altho server took my pie away when I went to the bathroom.. booo, I only had like 3 bites and no ice cream.. sniff btw, AMAZING italian wine - ca'marcanda promis 2007 // tuscany / merlot, syrah and sangiovese blend GET IT! You WONT be disappointed!!!

Chris B.

Went for Sunday brunch recently. Started with warm sticky buns (2 for $8) -- I'd suggest avoiding this in the future, as they were very basic sticky buns. The idea is really nice, but in a town with 3 Flour locations, you simply have to make better sticky buns to have them on your menu. [-0.5 star] The brunch menu is fairly big, so it can be a little tough to pick what you want! Service was pretty hilarious -- our waiter advised me not to get a couple items on the menu (such as the hash -- comes with ground beef, not corned beef or steak). Very nice person, and the team kept our coffees and waters topped off. Super relaxed brunch with a well oiled team. French toast was outstanding -- probably the best I've had in Boston so far. Nicely sweet and incredibly moist -- actually wet in the middle. Apple compote isn't my bag of tea (can have some funky flavors IMHO), but the core french toast technique more than made up for it. Recommended! A spinach omelet was interesting -- basically they plated the sauteed greens and then put a single layer of egg on top of it. The eggs were a little overdone (dried out). Probably should avoid. Another highlight of the meal though were the little potatoes that came with the omelet in a small cast iron Straub ramekin. These were excellent and must have been cooked in some sort of meat fat. Addictive. Coffee was very good but not great -- nice hotel coffee. Interior of the restaurant was pretty hotel-y, what with the funky hotel lounge music and no interior windows. I had trouble imagining how they can convert into a steakhouse at night. The nice thing is the room is pretty spacious, so you can slowly wake up over coffee without feeling caged and claustrophobic (cough cough Mike & Patty's). All in all, a bit pricey at $55 for brunch for 2, but it was a great way to wake up on a lazy Sunday. I'd go again.

Catie C.

The service is sub par. Indeed, I showed up on Restaurant Week but doesn't mean that my water should never get refilled, that my iced tea just left empty without question. I paid $4 for it so it should deserve a bit of attention! To get my coat from the coat check was another steadfast wait. The hostess was no where to be seen and the person who walked up the stairs was surprised to see six people waiting to get their coats. No tips for the coat check since we had to stand there a bit for any service. Disturbingly, my friend's coat was just left by the hostess stand instead of being delivered to the coat room as we had lunch. The guy that picked up the tickets was saying to my friend that he could've just taken it instead of waiting here. I don't think I'll check my coat here again if there is another time. I don't want to chance losing my coat and have to walk to my car in the cold. I had the onion soup to start which was to my liking. It was not salty at all; but rather sweet. The level of sweetness was unnatural of the onion. The sweetness did kill the onion flavor. Rather, what onion flavor? It was presented in a cast iron cup. I never touched it, but let's hope that it was put into the oven instead of presentation purposes. For 2ND course, I had a sirloin steak Au poivre. I didn't like this at all. Too much peppercorn and way too salty with the sauce. Every time, I took a bite, the initial flavor was peppercorn... then the after taste was just salty beef gravy. It wasn't as rare as I would like it to be which I did ask for as rare as possible. For a steakhouse, they do suck at making rare or beyond rare. The Frites that came with it was too salty. I must say that they did a good job frying it - nice golden color and perfect crispness. It might have been sea salt they used on it. I had to ask for ketchup for my frites. I was in dismay when I realized that they use cubed sugar instead of loose sugar since I have this habit for adding sugar to my ketchup. Dessert was a chocolate mousse cake. I don't like desserts but I gave it a whirl anyways. I am not a fan of chocolate and for me to say it doesn't taste much like chocolate.. it was really sub par! Honestly, it felt like I was eating a ball of sugar. This course really deserves a negative rating. I wouldn't give much of a rating for the decor since it's pretty much a leftover from The Federalist. I highly doubt there was much renovation involved. I doubt I'd come here outside of Restaurant Week.

Kimmy T.

Celebrated a birthday here once, and came back for the prix fixe lunch. Both times were great! The bread -- yummy! My rib eye was prepared medium rare -- perfect and tasty. They offer a sirloin for the prix fixe. Sirloin is not my go-to cut, but Mooo does it well and I really enjoyed it. Great service and comfortably upscale ambiance. I'd recommend it!

Jonathan H.

Excellent rolls, great service. Sides and desserts were solid. Unfortunately, that's where the positives of my experience end. I had the filet medium-rare, the person I was with got the sirloin medium. The filet came out closer to medium-well and the sirloin almost well done. Neither of us were impressed with the quality of the beef either.

Cole D.

Surprisingly disappointing. the service though was great. our waiter was extremely knowledgeable, made suggestions and was very attentive. to begin with, I tried ordering a Periodista, which they had no idea how to make. Couldn't look it up online. they said they asked some of the kitchen staff what it meant since it was Spanish, and they said it translated to Parachuter. it translates to Journalist, but that doesn't much matter, i would expect for the price and high scale environment they would know how to make one or could make an attempt. my boyfriend of course had a steak which was awesome, along with the onion rings. the bread they have is amazing. I ordered the scallops, which were perfectly cooked and had a great flavor. the scallops came with a parsnip puree and brussel sprouts. the brussel sprouts were boiled and had no flavor or salt at all. the parsnip puree was cloyingly sweet. it was almost like a porridge with maple syrup. it absolutely ruined the meal. The environment is very nice, but i don't find the food to be worth the price at all. there are a lot better places around the area, and cheaper. I'd make a good decision for your wallet and go elsewhere.

Jess M.

Mooo=YUM. Or, should I say yummm? (I get it, I'm not funny.) Came for a surprise Valentine's Day dinner and while I had my doubts about the hype, I was blown away by the food. As a professional fattie I am always looking for new places to eat and new ways to enjoy my steaks, so Moo was a great choice on my date's part. The service and ambiance was really great and although we were the youngest couple there I didn't feel too out of place. (I was also wearing jeans because the lack of heads up, but it wasn't a problem.) The hostess at the door was super friendly and checked our coats right away, and our server was a really nice and helpful guy. He left us alone but made sure we had everything that we needed - the perfect ninja server you always hope for. We started with a bottle of the Carr Cabernet, one of my personal favorites, that was offered at a pretty reasonable price. While a lot of high end restaurants tend to really jack up their wine list prices, I was pleasantly surprised by Mooo's list. We shared the iceberg wedge to start and they split it for us (which I love). While a lot of places carry the traditional iceberg wedge salad, theirs was topped with an amazingly pungent bleu cheese and had a nice smokey bacon strip alongside the salad. We enjoyed that along with their awesome bread that they bake to order - it is so buttery and delicious I almost passed out. For my entree I got a beef wellington, because I have always wanted to get one and they look so difficult to make. A huge tenderloin cut wrapped in a puff pastry and prepared to a perfect medium-rare, topped with some foie-gras... it was divine. My date got a rib-eye of some kind, but I was so enamored with my own meal that I barely paid attention to what he ordered. We got three sides to go with our steaks - asparagus, onion rings, and creamed spinach. The spinach was pretty good, but not my favorite thing that we ordered. The big, fat asparagus spears were paired with a rich hollandaise sauce that brought the usual, boring asparagus to a whole new level for me. But the onion rings, oooooooh the onion rings. They had a panko crust with parmesan, but they tasted king of coconut-y and exotic. I loved them. Unfortunately we were too full for dessert, but I'm really looking forward to going back. I think I'll sit at the bar and have a little steak tartare, some wine... yeahhh.

Desiree S.

Yummm....!!! After living (literally) next door to Mooo for almost 3 years, I finally had a meal there the week we moved out! I can't believe I waited so long! The bread was everything we'd heard it would be - super soft, super fresh, and the perfect hint of sea-salt. The kobe beef dumplings were to DIE for, and the mushroom risotto was everything risotto should be and more. I was literally drooling over both dishes. To round out our pre-entree binge fest, we had the uber-yummy parmesan truffle fries, onion rings with (possibly?) some sort of remoulade, and steak tartare. All were delish, but couldn't compare to the dumplings & risotto, IMHO. My girlfriends all had yummy-looking steak, but since I wasn't really in the mood for red meat (the dumplings were enough for me), I had the (enormous!!) linguini & clams. It was very tasty, but by the time it came, I'd stuffed myself too full already. It was a decadent lunch the next day though! And lastly, the tasties! We had the banana icecream thingy for dessert and the bananas were candied to perfection! It was an unexpected surprise. We also had the pear/caramel (not sure their official name) martinis, and they were also mixed to perfection. I'll definitely be back!

Jessie M.

My husband & I went to Mooo... to use a gift card from a wedding present. We had a pleasant experience and enjoyed our food, but we agreed that 4$ places are not always worth the upcharge. The expectations are just too high. His steak tartare was nice & chunky, but no better than others. My tuna tartare had a good savory sauce, but again no wow factor. Our waiter was friendly and accommodating, not stuffy at all. Tip: The listing does say dressy, so we did - and then saw several patrons wearing shorts. Maybe because it was Sunday?

Kaitlin C.

I am changing my tune because of the amazing response I received from the manager of this restaurant... My original review was 1-star reflecting an experience that I had with poor service from start to finish, with the exception of a busser named Ever who was amazing. The food we ate was delicious... duck confit hash, lobster bisque, sticky buns - MMM! My compliments to the chef. Unfortunately the hostess and the server fell very short of our expectations from this establishment. After writing a letter to the management to highlight our experience, she emailed me back the next day with the most professional letter I have ever read. Really, industry professionals could take a page out of her book of letter-writing! I certainly will try to. Because it is such a clean and beautiful / modern restaurant, the food was amazing, and clearly it is wonderfully managed, we will go back and hopefully catch staff on a better day. Our certain-to-be 5-star review of that dinner experience will follow!

Samantha W.

well, the food was definitely 5 stars, I went there for restaurant week, I had Steak Tartare for first course, it was excellent. seasoning was pretty good, I'll gave it 4 stars. and had BBQ'd Half Boneless Cornish Game Hen, this was really good, the chicken was so tender and juicy, and the skin was crispy. SO PERFECT!! I'll gave it 6 stars!! and had Chocolate cake for dessert. this was good, but not very impressed tho, so I'll gave it 3.5 stars. the service was okay, not impressed as well :/ if they can improve their service, I'll gave them 5 stars for sure.

Lindsey S.

I've been excited to go to Moo since they opened and finally got around to trying it last night. The ambience was upscale as anticipated; however some of the patrons were dressed more casually. The food was very good, but it wasn't the best I have ever had. We started with the mesclun salad and Cabernet dressing. The greens were fresh and the dressing fantastic but the vinegar kept tickling the back of my throat, so there was a tad too much in there for my liking. Next I had a filet which wAs cooked to perfection. While bone marrow butter creeps me out, I did top my steak off with regular butter to add the juiciness I was hoping for. The sides were family style and we noshed on whipped potatoes which tasted like grandmas recipe, the mixed vegetables which included yellow baby carrots! These too were very good and cooked al dente which is how I like my vegetables. The Mac n cheese was also very flavorful and creamy without a ton of heavy cheese. We were too full to order dessert. The experience overall was great. I would have given Moo 5 stars but I took a star away because I have to agree with other reviews that the waiters were a but zombie-like, but professional. I was also a little disappointed to have to pay $18 for valet at the restaurant. After spending $200 on dinner for 2, it would be nice to not fork over $20 more bucks to park for 1.5 hours.

Caesar R.

I have eaten here a bunch of times and have yet to write a review, well never a better time than the present. I am a fan of this place. I really like the reincarnation of this place over the past few years since it converted from the stuffy FEDERALIST. This is one of my tops in restaurants that are in a hotel. The XV Beacon hotel certainly caters to a higher end type of clientele, so the restaurant doesn't stray to far from that ideal either. The wine list did shrink a bit since the last visit here, maybe due to the economy? Regardless, it is not like I am ordering $400+ bottles of meritage or Bordeaux or anything remotely close. But it was an observation noted since the list used to be so impressive. We wound up with a delicious bottle of something I can't remember this go around. But for a Christmas Eve, this place was full and bustling. We started with our two favorite appetizer dishes of the beef carpaccio and sushi grade tuna. The carpaccio dish is served with a delicious blue cheese and cherries. It is a heavenly combination that is unexpectedly addictive. The next level of delicious is reached by the tuna tar tare dish with the crispy wonton for scooping up the delicate fish in the amazing asian flavored dressing. We were surprised and delighted to receive a mid course of the kobe beef dumplings. This light and pillowy dumplings of delectable beef with a yummy sauce tied us over until our main course arrived. Also don't miss the skillet of Buttery BUNS they give you are amazing. Warm and tasty and just plain awesome. Our main course we split. The strip steak was amazing. Cooked to perfect medium rare we enjoyed it with our wine and sides of creamed spinach and potato gratin. The spinach was okay, not the best creamed spinach and have to remind myself not to order this again. We skipped dessert as we were just way too full. But the service was amazing and on top of everything. Not too intrusive, but always ready for when something is needed.

Carrie W.

My friend and her boyfriend surprised me with this restaurant for dinner because I'm OBSESSED with beef. This was one of the best meals (if the not THE best) I've ever had. We started with the Kobe dumplings and tuna tartar...both AMAZING. We then moved on to the scallops, petite fillet, mac and cheese, and mashed potatoes. All were superb. The fillet was served with bone marrow butter (to DIE for), the mac and cheese was the perfect combination of cheese and crunch (topped with bread crumbs). The other culinary experiences I had in Boston were nothing to write home about, but I would hands down recommend this place to anyone looking for a fabulous meal, comforting ambiance, great wine and cocktails, etc. etc. etc. MOOO.

Maria V.

First of all, props for the name. I love my home city of Boston but we don't tend to get too adventurous with our names up here in the Great Frozen North. A place called Mooo...? In /MY/ Boston!? I'm visiting just on *principle.* I came here on a Sunday brunch date with the Kobe Beef Dumplings highly recommended to us both. Get them. Eat them. Do not leave this place without trying them! Between the quality of the beef and the delightful symphony of flavors in the sauce, I could probably eat nothing but these Dumplings for the rest of my life and die happy. Our breakfast foods were pretty good -- the eggs were just as one would hope, the home friends were excellent, and the cornbread was light and just a touch honey-sweet, a great way to start a lazy Sunday. Don't miss out on the breakfast drinks either. I had a muddled cucumber and Cava confection and it was delightful. I don't usually spring for breakfast beverages, I'm not much of a Hair of the Dog type, but the drinks were really yummy in and of their own right.

Luna L.

Went to Moo for breakfast as it was part of our hotel package, the service was excellent ,our waiter was attentive, helpful and charming. I got the frittata which was very good and very big, the fruit plate was impressive and included my favorite, blackberries. Looking forward to returning to Moo some evening for dinner and drinks

Tre T.

Visited Mooo for my second time, and while the first time was great, the 2nd time was even better. Dinner was exceptional. Family was visiting from Toronto, and they were also blown away. Every single thing that came to the table was perfect. We were accommodated for a late dinner on a Tues night, and so glad we were. Kobe Beef Dumplings, Tuna Tartare = amazing 12ounce Filet MIgnon, Lamb Loin Chops, In house 45 day aged ribeye = perfectly cooked and presented. sauteed spinach, truffle parmesan fries, wild mushrooms = all amazing Overall a fantastic experience. The service and experience was phenomenal thanks to Server and Wine Expert Extraodinaire 'Jeff Bagnell'. 5 stars..

Joe K.

I came here for restaurant week during lunch and the steak I got here was truly awful. I don't get what all the hype is about. My steak was over cooked and the only redeeming quality about this place was surprisingly the berry dessert. Food is overpriced. If you want real steak, take a drive to Texas steak roadhouse, they make it right and it's affordable.

Steph T.

Kobe beef dumplings are amazing, as is their bread and bone marrow butter. Love this place.

Mark W.

We use to go here when it was "The Fed" and loved it so we thought for sure the experience and quality would be the same even better... well, we were wrong. As we sat down a waitress dropped a tray of drinks which splashed all over us... okay, accidents happen but this same waitress dropped another tray of drinks this time spilling on our half eaten food. Now one would think management would have gotten involved at this point, but nothing! After waiting several minutes we ask to speak to the manager who after another several minutes finally came over and comped our drinks didn't even offer to replace our plates that the drinks (and broken glass) spilled on. What we were able to eat was okay at best not worth the price. STAY AWAY!

Skimmilk K.

I went to Mooo... because I had a gift certificate. We started with the Wagyu dumplings which were excellent! Then I had the Beef Wellington. I love Wellington but I've never had it with greens inside. A little different but still tasty. My friend had the rib eye and she thought hers was good as well. One comment I'll make about the meat is that in general it is one step of wellness than you ordered. (i.e.-I ordered medium rare and it came slightly more towards medium). FYI, the side flight was great (4 different sides-creamed spinach, whipped potatoes, mushrooms, and truffled fries). I loved the truffled fries. The creamed spinach was a bit too salty. I only wish I could have had more sides. Frankly, I might come back here just to try the rest of the sides. I really liked the waiter who was attentive. The other service staff were also excellent about filling the water and refilling the bread basket. The atmosphere was a little stuffy (I feel like it is more middle-aged). Overall, I had a very pleasant meal. The price you pay for dinner is definitely more than I'm used to paying. Would I go back? Probably but only after saving up a few pennies. (Also, take this review from a girl who doesn't often crave steak. I am more of a seafood gal.)

Cindy C.

Review is purely for the bar/bar food. After seeing their specials, I was intrigued, and I dragged my friends to join me at Mooo for a light dinner. I got the lobster bisque with a side of creamed spinach....the lobster bisque was amazing, and they were definitely very generous with the lobster meat! I was surprised that a little cauldron could hold so much goodness. However, the creamed spinach was disappointing. There wasn't much flavor, and the spinach didn't seem too fresh either. Another dish worth mentioning is the steak tartar. Absolutely delicious. Excited to try their regular menu one day!

Peter E.

My wife and I have wanted to try this place for a long time. First, it was terribly difficult to get a reservation - we only got one the day before from a cancellation - yet the restaurant was not even close to full, so that makes no sense to me. Once we arrived, the atmosphere was fantastic and our server introduced himself and walked us to the table. The cocktails were great. We skipped appetizers to go right to the steak. My wife's filet was perfectly done and divine but my sirloin was just good, not great. It just wasn't as tender and juicy as I've had at other top steakhouses. The food presentation was excellent. The service was attentive and good as well, but the style was short of exceptional, which is what I would expect. Finally, dessert was great, but we ordered bananas foster and I thought the presentation would be better. Overall, I would go here again for sure given the quality, but the prices are tough to justify.

Julie R.

I chose Mooo for my birthday dinner celebration. I always like to pick a place I'd never been every year. I was excited to try it out. I made a reservation through open table and noted that it was my birthday, if we could possibly have a nice table. We arrived on time. The hostess was very nice and offered to take our coats for us. We were then seated in the back of the restaurant towards the corner. Not what I would of expected for a nice table but it was away from some large loud parties, so it did. Our server gave us our menus then took our drink order immediately before we even had time to look at the wine list. My boyfriend and I settled on mixed drinks. We then looked at the menu and decided to do the $35 pre fixed menu which has some good options, clearly giving you a good bang for your buck against ordering the items separately. In addition to that we decided we would order another appetizer. An amazing bread baked in a cast iron skillet came out with butter. This was the best bread we ever had. It was dreamy. There was sea salt texture on the top. As other reviewers have said, it rocked. The server then came with our drinks and went over the specials on the menu. We had already up our mind so it would of been better if he explained those specials to us when we got the menu. So we went with the mussels and chorizo appetizer to start. It arrived in a little cast iron pot and some toast on the side. The mussels were out of the shell inside a seafood broth, then the chorizo gave it a spicy kick. At the same time, our appetizers from the pre fixed came out. I got the clam chowder. Not very creamy but rustic with huge clams and chunks of potatoes and little slabs of panchetta. The potatoes were a bit tough as if they were not cooked enough. I enjoyed the broth and clams. On the side a plate of large oyster crackers was given. My boyfriend got the Caesar salad. It was enormous and very good. The dressing had a strong anchovy taste which he liked. The times in between courses were very slow. It was clear our server was swamped between too many tables. The bus people were working hard helping out in between. For my entree I got the cider glazed salmon with beets and squash. This dish was delicious. The portion of the salmon was large. The top of the fish had a crispy skin. I didn't pick up much of a cider flavor but the true flavor really shone through. I loved the squash on the side. It was a candied texture which was sweet. My boyfriend got the 12oz sirloin with marrow butter. The presentation was very contemporary with the marrow butter in the bone and a rosemary sprig coming out of that. He said it was cooked perfectly and the marrow butter accompanied it nicely. I tried a bite and agreed. The creamed spinach on the side was very watery. It made it unappetizing to eat. I have made better. We then had another lull in between our plates getting cleared and dessert coming out. I was really surprised a place with the magnitude as it has could be so slow. Being it was my actual birthday it made me kind of annoyed they were not as attentive as you would expect for a fancy place when celebrating a special occasion. Then our plates got cleared and our server came with the desserts and a candle in my pie with a Happy Birthday plate. That made me smile and made up a little for the slowness. The apple pie a la mode was delicious. It was its own little pie with a crust all around, topped with a scoop of vanilla ice cream. Divine. The brownie sundae was also good. Had service been swifter this would be 4 stars. The place overall didn't have that wow factor for me. The decor was very vanilla with beige walls and blank canvases of the same color. If I were to return I would sit at the bar since the a la carte prices were outrageous and the service didn't match up.

Dan H.

Great food and overall a really enjoyable experience in every way. Made a reservation for 3 to go and eat the prix fixe menu on Sunday. The food on the prix fixe provides plenty of options for anyone that likes, well, anything. Not everyone ordered off this menu, as the filet mignon and wagyu steak frites were too tempting for them to resist. Everything was cooked excellently, and the sides were more than enough as we shared the sample plate of sides. Most of the food left as making uncontrollable noises of "mmmm" or "ahhhh." That uncontrollable primal instinct as we devoured our steaks really was the ultimate stamp of approval. The food itself is not overly priced for its quality, and the service was excellent throughout the night. Everyone was very friendly, and gave us enough space to enjoy our company, while being able to help us when needed. I found the decor to be interesting, in a positive way, as everything provided a nice little touch to go along with the cow theme. Definitely a great choice for anyone looking for a nice steak in Boston in a different venue than the normal steak house.

Eric F.

I went to Mooo... with my girlfriend to take advantage of their three course price fix lunch. We were promptly seated and attended to by our waiter, who would provide excellent service for the entire meal. The meal started with fresh rolls flecked with sea salt and whipped butter, which were quite nice. I was immediately impressed with the selection for the menu, three options for app, main and two for dessert. There was no skimping here. I selected the steak tartare to start, while my girlfriend went with the bisque. I thoroughly enjoyed my tartare, it was extremely fresh, high quality beef served with tasty flatbread for a nice textural contrast. Parsley, onions and lightly pickled peppers and pickles on top gave a little extra zing and flavor that made it a very nice first course. My girlfriend's bisque was also good, very creamy with some fairly large chunks of lobster. Second I went with the 12 oz. NY Strip (rare, of course) that comes with a garlic and bone marrow butter and truffle fries. My steak was well cooked (perhaps a bit over rare, but these things vary from place to place) and the truffle butter was actually a surprisingly nice touch, though I only spread a thin layer over my steak. The flavor of the steak was fantastic, perfectly seasoned high quality beef. It blew Ruth's filet out of the water (and I prefer filet to NY Strip). The truffle fries were a bit too garlicky for my tastes, but my girlfriend seemed to enjoy them. She got a chicken dish with greens and golden tomatoes that she enjoyed (it was a huge piece of chicken, so props for not skimping on portions). I was packed full by dessert time but the cherry cheesecake was very light and I finished the entire thing. It may not have been the best cheesecake I have had but it wasn't too dense (thankfully, after all that steak) so I was please with the finish. The girlfriend also enjoyed her brownie sundae, which was well presented. For that price menu, there isn't a better steakhouse in Boston than Mooo...great service; very good food and intriguing and amusing decor make it a go to among Boston steakhouses (especially for their lunch price fix menu). I'll take Mooo...over Ruth's everyday of the week.

Lee G.

Is Moo the worst restaurant in Boston? Based on my experience, it would certainly be a contender for that honor. We arrived at 7:00. There were six of us, and the restaurant was half empty but it was still so noisy that people at one end of our table couldn't hear the people at the other end even when they were talking as loud as they could. The service was TERRIBLE. There was nothing unusual about our dinner, but it still took almost 3 hours, most of that between the appetizers, which came out lighting fast, and the entrees, which seemed to take FOREVER. I had my back to the center of the restaurant, so I have no idea what the waiters were doing, but whatever it was, it certainly wasn't watching their tables. Ordinarily, poor service would earn a poor tip, but Moo must have run into this before; they added an 18% 'service charge' to the bill before even presenting it to me. The food was a huge disappointment. I ordered my lamb medium based on the waiter's recommendation, and although it was tasty enough, it was so tough that it was barely edible. Moreover, Mooo is NOT vegetarian friendly. We told them when we made the reservation a couple of weeks before that one of us was a vegetarian, and they still had nothing for her. At first they suggested that she make a dinner out of sides, but eventually they offered to make a pasta with vegetables. However, when it came out, the dish was so tasteless that it went largely untouched, and the vegetarian had to be content with the sides, which were also relatively tasteless (except for the French fries, which were quite good). And then, to add insult to injury, the men's room had run out of towels, and instead there was half of a roll of toilet paper on the counter next to the sink. Judging by the amount of TP in the trash bin, the towels must have run out a long time before I got there. The bottom line is that any one of these things would have made for a disappointing evening; but when piled on top of each other, it was a disaster. Not recommended under ANY circumstances.

Ted A.

They served a late dinner - that was great. The steaks were great and the service was terrific. It is in a modern redo of an old hotel and the environment is very city-chic and worth the trip. We went here because our Concierge suggested it instead of Ruth's Chris and or Morton's! They had great win selections and a nice menu - of you guessed it. I had the rib-eye and it was perfect. My wife had the fillet and she says that Morton's is still better. It might be that they undercooked it and as it was late - they were no where to be found when we needed them. But both were great quality. They did have a decent stock on scotch. We had the truffle fries - they were a thumbs up from both of us and worth the extra few minutes on the treadmill. We did try the creamed spinach and were not really happy with that.

Sean M.

3.67 stars I have had a few decent meals here but I'm writing now about the 12oz. burger. I really like steakhouse/upscale burgers and enjoy when chefs let themselves be created with the quintessential American sandwich. If you order this one you may want to skip the soup, salad or appetizer because it is a 3/4 pounder. That or be prepared to take a doggy bag. The burger has a good crust and of course the beef is top notch. They don't mess around with it too much and just let the meat do the talking. For lunch my top three are the burger, the tatar, and petit filet. * 3/4 lbs is almost too big, you get your money's worth. * this is in the top 5 or 6 for steakhouse/upscale burgers in Boston

Caitlyn L.

I write this review as I slowly emerge from my food coma. A three course meal for lunch is divine, but definitely a bit heavier than I'm used to... I came here for one of my welcome lunches for my new job and was very impressed. First off, the decor is so stylish and elegant while still managing to be comfortable and welcoming. The prix fixe three-course lunch is currently only $20.09, so...why not?? While we waited to be served, we snacked on unbelieveably good rolls; they're soft and warm and just the right texture, with a bit of sea salt sprinkled on top. The salad was pretty standard, but with a great cabernet vinaigrette. The steak was good and cooked perfectly (medium) and the truffle fries were AMAZING. Seriously. I finished with the profiteroles (it's a good thing I have an incongruously large appetite for such a small person), which were also wonderful. All this and good service for $20? Doesn't get much better than that.

Eric B.

At least fourth visit and I'm still mooing and cooing. Took my world traveler brother and wife and even "Mikey" loved the experience. Mooo isn't just a great steak house, it's a totally delectable experience of pampering, pleasure and taste. Basics are extraordinary. Two sirloins and a petit filet, each cooked to our varying standards. Potato skins, onion rings, oysters and a vegetable melange provided grand accompaniment to the steaks. A word on service: table ready on a Friday night at precise moment of reservation and attentive but not intrusive service for the entire 90 minute carnivorous immersion. I expect I may be able to eat again middle of next week. A wonderful evening.

Josh F.

I just wanted to take a moment to thank the staff at Mooo... for the amazing meal my wife and I had on Tuesday night! It was by far the best dinner and dining experience we have ever had! Our server, Viktor, was great and just a real pleasure to talk to. He made great recommendations for both dinner and wine choices and really made our dining experience very wonderful. The meals were amazing and everything was cooked perfectly! I had the Painted Hills New York Sirloin and it was amazing - by far the best steak I have ever enjoyed! I also had the lobster mac and cheese and was very satisfied with the huge chunks of lobster and creamy pasta! My wife had the fillet and mashed potatoes and loved every bit! My wife and I are both new parents and with a two year old at home we do not get to go out frequently so we were very excited to be able to get away for a night! We could not have asked for a better evening and had a really great time. The restaurant has a very intimate and private atmosphere but at the same time is warm and filled with the sounds of the other guests enjoying their meals. It was as if we walked through the doors and were magically whisked away to a really great vacation - even if only for a night. Please give our regards to the chef and all those who helped make our evening so special. We will definitely be back again soon!

Patrick F.

For wine we had a bottle of Napa Cellars Cabernet Sauvignon and it was also fantastic, you wouldn't even know that it was one of the less expensive choices at $55 and it paired nicely with our meals. As far as decor goes, it's very trendy/chic and classy at the same time. I wasn't a fan of the stone tiled floors but the chairs and tables were very comfortable and even though it's a good sized restaurant and we had a few tables of 10 near us we still felt like we were in our own section. Oh and how can I forget those delicious freshly baked rolls with butter and salt - they were phenomenal.. they brought us a 2nd pan of them without us even asking (though everyone passed but me for fear of ruining their appetites). Will definitely return to Mooo and I enjoyed that NY Sirloin so much I would most likely order it again!

Hana C.

This review goes to their 20 dollar lunch specials which I loveee! for 20 bucks, you can get a appetizer, a full entree and desert. I came here on a weekday with a girlfriend. We ordered the mussles and steak tartar for appetizers. I prefer the mussles, the broth for the mussles was delicious! For entrees, we both had the steak frites, coz we are at Moooo and they are known for meat. For desert we ordered the brownie which was also delish, I also liked the ice cream it came with. Service was excellent. Our server was very friendly and curteous although I didn't like the bus-girl, the one that pours water for us. She was really unfriendly and clearly didn't like her job. Overall, a great friendly experience. Would come here again soon!

Keith M.

The food,here like Mistral, was excellent. The kobe dumplings were to die for. Jucy & moist. My partner had the BeefWellington. This was served just perfect. Med.rare, juicy & lots of flavor. Ihad the Filet Mignon,which was tops as well. Overall an excellent meal. It does get pricey..For the 2 of us close to $200. We're "foodies", which explains the cost.

Marissa P.

************************ Kobe beef dumplings. A-.ma -.zing. And I am, like, totally not even exaggerating here, people. Like, OMG. Totally. Not even. And then the mushroom risotto? In-.cre-.di-.bulllllll. Incredddddible. Muuaaahhh. And then. Like, and then... mixed veggies? Wouuurdddd.d. Wourrrrrrd. Throwing out some big ups and true love to my veggies. Buttery. Yo. True. And sweet little baby Jesus in a manger, heat me up some more of those golden rolls in a skillet. Mmmm.MMM. ************************ Oh, and the frites are also quite nice. Excuse my alter ego above--Ms. Priss Valley Girl Rappah Wannabe (hell, if Beyonce gets Sasha, we all are due a 2nd personality). I've been to Mooo a few times, and it's always a lovely time. Upbeat lounge music, large faux candelabra-esque lamps, hot gay Euro-waiters... what more could a girl want? Tip: they do a fabulous GG martini with colossal hand-stuffed bleu cheese olives. Do not exceed 2 of them or you will be hurting hard the next day.

Sharon C.

I went here for Restaurant Week & boy, did I make a mistake?!?! Besides seeing my waiter comes to my table to take our orders & to give us the utensils, my waiter DID NOT come back to ask "How was our food", "How's everything?". So service was really bad. That's the basic manner that a waiter should do but yet he did not ask us that. To make matter worse, my waiter ASKED the table next to us how their food was but never bother asking us? Also, the waiter never came to refill our glasses. My guest was waiting impatiently for her half-empty glass to be filled but waiter never showed up to do so. How rude!! I think it's a racist thing( the table next to us was white, and we're asians). Food was not bad, but not the best.

Terry C.

I wish we can give half a star...Moo...should be a 3.5 We meant to go for brunch but since it's Saturday, we ended up at Mooo.... for lunch which was a disappointment. Good: We started off with the parmesan truffle fries and kobe beef dumpling - they were both good. The skin of the dumpling was perfect and the sauce was really yummy. For an entree, 3 of us got the 12 oz burger w/ fries and another friend ordered the clams with linguine. The burger was good, the bun was toasted to perfection. I ordered my burger medium well and the meat was not dry. ehhh... The restaurant was freezing! i really don't think the heat was on. The decor was OK - the dining room was closed for lunch on a Saturday??! so we had the choice of sitting at the bar or in the lounge area. There was no hostess when we stepped in, the bartender took care of us our entire meal. I expected a better atmosphere/service for a restaurant like Mooo...

Chris V.

This is for bar and some "bar food" so I can't really speak to how the steaks may have been. The side flight was pretty good and the wine selection was okay but the bartender was really rude. At a place like this you'd expect the service to be top-notch but we weren't so lucky.

Rosie Z.

I was expecting a much nicer interior for a steakhouse in such location and with such price tag, but the tables and chairs and decor was disappointing. However, the service was very attentive and friendly. Our steaks were good but not as juicy as I'd like. Truffle fries was very tasty with melted cheese on top. One of the highlights was the kobe beef dumpling, interesting idea and it was very flavorful. Over, a good place but a bit overpriced for the quality.

Bret C.

Mooo...4.5! When I got the dinner rolls I said, "WOOOOOOOO!" Unbelievable. They are just outstanding. Straight out of the oven in the pan they are cooked in. But - we're here to eat steak - I forgot. Solid steak. I had the filet and it was perfectly cooked. Many different side options. Service was outstanding - had a guy named Hugo. He knew his stuff. Great crowd too - it's very small so there aren't a ton of tables. The restaurant has a great bar and a wine cellar downstairs. And Larry Lucchino sat at the table next to us. Go Sox! Abe & Louie's is still the best steakhouse in Boston, but Mooo isn't far behind. If anything, it's got the coolest restaurant name in Boston!

Aaron B.

So, guys night out and whatcha gonna do? Yeah, you're gonna get some steak. This was a short notice "guys night," so I couldn't get a reservation at KO Prime or Grill 23, so Mooo.... it was. Ok, I have to pick a bone here. I mean Mooo.... really? I mean what team got together and said, "Yes, let's make the name of our place be the same as a cow's utter (no pun) because we'll be a steakhouse." Not only that, but there will be three "ooos" and 4 periods. I mean, dude, seriously - The Federalist was a phenomenal name. Hell, it was pure beauty and you changed it. I'm not done bitching. Then you have the audacity to sell away a good portion of one of the biggest and best wine lists on the East Coast? WTF! FTW! OMFG! Damn you people! One day I would have bought that 1875 Chateau D'Yquem when I had saved $5000. It's like going 0-60 in 2.8 seconds in a Porsche. You don't need to do that, but it's good to know you have the ability to do so. Anyway, let's start with the bar experience. I was greeted with a smile and I was happy. Then it went downhill. I asked for a gin martini and I asked if they had Bianco or Blanc vermouth, to which I was told they have have red, sweet, and white. I knew this was a losing battle, so I said give me some Plymouth Gin and some "white" vermouth with a twist of lemon. They said they had all gins except Plymouth...so I went with Hendricks. They shook it. I cried a little on the inside. Eh, it tasted good, so I drank it all up. What I don't understand is that if you want to be the top steakhouse in Boston, why don't you invest in a bar program that is NOT JUST Scotch and Cognac. Give me more! I don't care that No. 9 is a block away, competition breeds success, or something like that. Well, onto the meal. Our waiter was amazing! I don't remember his name or, come to think about it, I don't think I asked it, but he rocked. He was Spanish, I believe, from his thick accent (I could be wrong). He joked, he was attentive, but was not over intrusive. The food... I'm so happy they kept the Lobster Bisque from The Federalist. This soup makes lobsters afraid and people sing to Jesus. Just. Get. It. The entree I had was ridiculous. It was the special. It was veal porterhouse. Kill me and send me to heaven now. I think I wept when I took the first bite, it was that good. The sides were killer. There fries are amazing and the asparagus was so perfectly crisp. Oh! And we had two bottles of Neyers Zinfandel. At only $75 each it was a steal. The total bill for 3 growing lads was $385. That is nothing for what we had. I was happy. The testosterone was flowing. I kept going back and forth between 3 and 4 stars with this place. The service and food is perfection, but the atmosphere is horrid. They need to get some Feng Shui experts up in that place. Still, I went with a 3.65, so I rounded up to 4. Oh, and I ended the night at Silvertone...you magnificent bastard.

Bob L.

Definitely a place to get some tasty meat and celebrate with a group or a date. The bone marrow butter adds a really different taste to your dish. I know people rave about the parker house rolls here but they just didn't wow me. I think I've been trained on the half-baked mounds of goodness that places like Joes American Grill serve... fresh from the oven, crusty on the outside, doughy on the inside....but I digress. Um, what was I talking about again?

Kristina D.

Anatomy of a Dinner, the Mooo edition: 1) Maker's and ginger = pretty standard. An hour before writing this, heard from a friend via text that "Their bar has the best drinks I kno of boston. Esp mojitos by the azn bartende." I usually go for scotch or beer, and now regret this avoidance of cocktails. 2) Oysters accompanied by cocktail sauce, horseradish, and raspberry mignonette = good, especially if you let the oyster go for a swim in the raspberry mignonette per the bartender's suggestion. Note: there is only one raspberry, so you might have to fight your date for it. 3) Bread = yummy. Four buttery rolls come out in a little black skillet. (*this is where my use of the word "buttery" starts to permeate every part of this review). 4) Classic Caesar salad = standard, and larger than expected, esp. in comparison the baby beets & goat cheese salad. I could not find any anchovy in it (which I am always curious about with Caesar salads). I did not finish mine in order to conserve stomach room for steak. 4.5) Baby beets & Goat cheese salad = good. The baby beets come out whole, perched on goat cheese and interspersed with slices of toasted bread. Lovely presentation. 5) 8 oz filet with roasted garlic & bone marrow butter = delightfully buttery and chompable. I haven't had my holy grail of steaks in a while (Ray's the Steaks filet), so I cannot give a precise comparison. 5.5) 18 oz ribeye = a little less buttery than expected. The waiter recommended it as the most buttery steak on the menu per my date's inquiry. He ended up preferring the filet to the ribeye after we tried each other's. 6) Exotic mushroom mix = good mix of flavors and textures. Admittedly, we ordered this because of the name, but it turned out well. 7) Mac 'n cheese = solid, but not yet approaching the levels of Publick House or Silvertone. 8) The Custodian wine = solid grenache, chosen because of its name. Overall: Color-coordinated, swanky-looking steakhouse with solid food and cool details like crazy sinks, cow paintings and matchboxes.

Heather G.

I have only been here for breafast, so the review will be based solely on that. The day we went, the dining room was so empty (despite that it was noon on Saturday), giving it a lonely and empty feel that was not at all inviting. The service was good (but again, we were the only table with the exception of another table of diners which included Rachel Ray who was apparently doing some sort of photo shoot because she had her entourage) and the coffee is tasty, but one does not go to this sort of restaurant for the coffee alone! I had some sort of egg dish served inside a fluffy pastry shell that does not seem to be on the menu anymore, but it looked like scrambled eggs in a bowl of crescent rolls. While the meal was tasty, it was so unremarkable for the type and price of establishment - I was expecting more. The meal was drab and uninspired, and i have seen a lot of cheaper places do more with breakfast than Mooo... seemed to want to put the effort into. Long and short of it is that this place isn't great for breakfast/brunch but I will review again after having dinner.

Craig S.

Like many other places in Boston the first time I went for dinner it was amazing. The mushroom risotto was the best I have ever eaten and the meat was perfect. However, after my glowing review I convinced my whole family to go there for fathers day lunch which was a huge disappointment. Service was terrible and we had to send back three out of the five entries for undercooked meat or overcooked eggs. Maybe it is just another dinner only place.

Chrissy H.

What once was the Federalist is now Mooo. Great name. I'll admit, it enticed me to try it out. Plus, I just love a good steak! My fillet Mignon was really quite delicious. It came, prettily seated on a large white plate nestled next to a bone with marrow butter. They looked so pretty I was sorry to have to eat them. Well, not that sorry. The rolls were brought out on this little skillet and were soft, warm and salty. Really tasty. John had the rib-eye, also served with marrow butter and we got the creamy spinach which was nice and the mushroom risotto as sides... so good. I had a glass of wine and John had to Sapphire & Tonics and for dessert we got the Bananas Foster which was so good it made me tingle. (But maybe that was just my blood sugar level spiking) What I really loved though, was the service. I came in wearing my rattiest jeans, makeup bleeding off my face, 6 year old sneakers and hair that looked like I had been walking through a misty city all day (which I had.) Oh, and I was kind of tipsy. But still, they treated us like royalty. Our server was attentive and approachable. The rest of the staff was very friendly. I loved that when I came back from using the restroom they had my napkin neatly folded at my place and John said they had fluffed the pillow I was using while sitting on the soft leather couch. Nice touch guys. Also, be sure to take a peak at the wine cellar and menu. Amazing. I only got to glance through, but I was so close to ordering the $14,000 bottle of champagne ;) Maybe next time. And we will be back.

Priscilla V.

A group of us went here for my birthday and it was AMAZING. It can be pricey but it's very much worth its weight in gold... The highlights: the caviar plate the dumplings dry aged rib eye beef wellington can't wait for our next trip. definitely one of my favorite restaurants in the city...

Eric W.

This review is another of my dreaded "special circumstances" reviews. Mooo was our choice for Christmas lunch, as it was one of the few establishments open on that day (almost all that were, including this one, were connected with hotels). I'd had it on my short list for some time, so it seemed like the right occasion. Holidays are always a risky time; though most holiday meals out have success, the failures I've encountered have been massive. It is often the case that you can tell that the staff would really rather be somewhere else than there serving you, and understandably so. This meal, however, was a success, and I can imagine that on a normal night the experience might be great. Stars of the night for me were the bread (a terrible, cheap thing to say, I'm sure, but ohmygodhaveyoutriedthebreaditssogood), the beef carpaccio (with a blue cheese / cherry combination that was fantastic and unlike anything I've ever tried before), and the simple but strong squash brulee. The only disappointment was the grass-fed steak, which seemed to have been prepared correctly but still emerged characterless. I'm no steak aficionado, though, and more than happy to let sides and bread service steal the show.

David R.

Fixed price lunch special is the way to go...! Met some clients for lunch and one of them suggested Mooo. I had heard about the fixed price lunch...was a little concerned...but their wish was my command! Absolutley huge center cut Prime steaks! Love the atmopshere, casual chic, and service is top notch. Menu and wine list is diverse. However, Fixed price was very unique, sure to please everyone! A new Boston steak favorite!

Melissa D.

I think I found a competitor from my Omaha steak experience. I don't know why people had bad service here, this was the reason why they jumped to 5 stars. From my observations and from my experience I think all the waiters and bussers were excellent. Unfortunately, people probably got the bad apple in the group. The place is kind of odd-looking. This restaurant loves that creme on creme color and the multitude of columns kind of got that negative feeling though. Our waiter was over the top amazing. He poured our wine the right way (fresh as well, new bottles came to the table when you order by the glass), explained the menu, took his time with us and took plates with patience and style. His bussers were great, but at times too eager to take them away. I think I growled at one of them when I was eating my steak! The bread was one of the best I ever had! Little "bums" baked in an iron pan so buttery and had the taste of a biscuit but the texture of a roll. The lobster bisque was ok - not much lobster meat and maybe too much on the sherry. The half dozen little necks were fresh but wow, expensive! The steak was amazing! I had the filet mignon and I don't know what they did to it - massaged the cow or something but it was so good. The moo steak sauce was nice with a nice hint of red wine to it. We had the side flight which is a 4 piece array of their sides. Since we had a hard time deciding the sides, this was great decision maker. Amazing butternut squash - to die for, the creamiest creamed spinach, light and airy truffle fries and buttered up mash potatoes. I had such a great time and it is perfect place for romance while devouring a nice dinner.

Brianna S.

Exactly...this is as good as it gets. Everything was phenomenal. For an appetizer we got a cheese plate (supposed to be a dessert but we used as an app). It was so delicious. My boyfriend got beef wellington and I got a steak. He was absolutely obsessed with his food. I loved mine as well...a great steak cooked perfectly. Oh and the rolls you get ... are probably the best dinner rolls I have ever had. Just incredible. The staff was also amazing. My boyfriend went to use the bathroom and the staff came over and fixed his napkin all nice for when he came back. I loved that. Such a personal touch. Highly recommend this place ... a little expensive ... but well worth it! :)

Arun L.

Great ambiance and service. Fantastic steaks. But honestly, they're just slabs of beef. Fantastic slabs of beef, mind you, but I expected a more interesting menu from a place as fashionable as this and with a top notch chef at the helm. Be prepared to spend.

Casey H.

I had the tuna tartare appetizer, mussels, and beef wellington. All were good. We also had the truffle fries which were great, however, they were supposed to come with the entree but they brought them after the appetizers and well before the entrees. So the service could have been better. Overall a good option in Beacon Hill area.

Stephanie W.

I was here for a private dining event in the wine cellar, so I can't say how the restaurant is. But I thoroughly enjoyed my meal here. I will admit a slight bias, since this was a wedding dinner for friends, so I was a little giddy with happiness over their union. The wine cellar was great for a small dinner party, we had roughly twenty or so people seated at one long table down the center of the room. Simple bar at one end, but no fancy cocktails there. I did enjoy a delicious caramel apple martini upstairs (icily delicious and not overly sweet). I also recommend the aloe gin martini which refreshing and unexpected. Passed apps were kobe beef dumplings, crabcakes, bacon wrapped scallops and chicken skewers. Friends loved the kobe beef dumplings, but I found them to be a bit salty and the dough to be a bit thick. The standout for me was the bacon wrapped scallops, which were crisp and succulent and served with an amazing maple butter dipping sauce. Caesar salad was classic and garlicky. The pork chop with bacon brussel sprout ragout was intriguing, but at a steak house, so of course got the beef option. The tenderloin was of course tender and more flavorful than I thought it would be (usually a rib-eye girl) and served with buttery mashed potatoes. Dessert was creamy chocolate cake that I didn't unfortunately have room for. Service was attentive without being overly obtrusive, which is hard to do in an intimate setting like the wine cellar. Overall a thoroughly enjoyable meal. Congrats J & S! To a lifetime of happiness!

Daniel G.

Mooooo, stopped by mooo for lunch and rolled up the the bar. I had a glass of red wine and a quality burger (best served at medium rare). I love the kobe beef momos at night. Great service and value.

Jay M.

I ate here last year with a large group of friends for a bachelor party. The sirloin was excellent, cooked just right. All the appetizers and side dishes were good as well. Very nice and classy ambiance. Good service. Pricey but worth it.

Erin E.

I am no connoisseur of really expensive restaurants, but what I am pretty well-versed in is steak. So for my birthday the other day my boyfriend took me here for a nice dinner. The restaurant itself was great. We both loved the decor (very "Nouveau American", although I would have preferred if I didn't have to look at cute pictures of cows while eating my food). It was a Sunday night so business was slow, but the staff was very attentive. Our waiter didn't seem to have much of a sense of humor or a smile, but he did his job well and that's really all that counts. For our appetizer we got the Tuna Tartare which was a-mazing. The fish practically melted in our mouths. For entrees, I got the 8 oz. filet mignon and he got the steak au poivre (a favorite recipe of ours). We both ordered ours Medium Rare. Cooking the meat to just the right temperature is something that really matters if you're eating high-quality cuts of steak. However, both of our dishes were definitely cooked to a solid Medium. Now, if you bill yourself as a high-end steakhouse, you should be paying the utmost attention to the temperature your customers ask for. How could they mistake Medium for Medium Rare? Then we looked over at the couple near us and saw that they had meat that looked like it was cooked the same as ours. The guy declared that his girlfriend's steak looked more like a Rare to him than Medium Rare, which was absurd--half the meat was cooked. But that explained it. My guess is that this is one of those fancy steakhouses that caters to American standards of meat preparation. Americans tend to want their meat cooked more thoroughly, so I suppose it was no surprise that our Medium Rare steaks were actually Medium. If this restaurant were in France that guy would have been smacked for claiming that his girlfriend's steak was Rare. Overall, though, that was our only substantial complaint. The desserts were delicious (creme brulee and chocolate stout cake) and the bread they bring out before your appetizer will change your life. Seriously. But since we went there specifically for steak, the poor cooking had a big impact on our opinion. I think I'll stick to KO Prime in the future.

Larry C.

* Started with a great baby arugula salad, so had very high hopes for rest of meal. * Good steak. But not great and not as tender as I had hoped, since it was aged. * Side of exotic mushrooms ok * Whipped Yukon gold potatoes were great * Bread was great. Lots of salt and butter. So bad, but so good * Chocolate Stout cake was excellent, but huge. Way too much for one person (and I'm "The Lonely Guy" diner when I travel for business). For the price, I expected to be wowed more.

Coupé P.

The food was good, I'd give it 3 or 4 stars. The service was depressing . . . all the servers were grim-faced, it made me almost want to cry. And when I asked for something, he just continued to walk away with an annoyed expression, not really listening, giving the ol' "yeah yeah" dismissive response. It was during Restaurant Week so I thought that had something to do with it, then I read in the check that Mooo.... is going to continue lunch at Restaurant Week prices! Well, the servers must be suicidal with the prospect of continued reduced gratuities. Seriously, Mooo.... gets good customers, dare I say excellent, compared to the places I've been a server with much lower gratuities.

Ron I.

Mooo, to put it simply, is a great restaurant and a great name for a steakhouse I ate here with a friend the night before I left for the Dutch Antilles for 6 months. It was so good, I still remember that meal... Upon entering, we were greeted by a friendly hostess and seated at our table right away. They had put us in the back in a quiet corner which was just perfect! The decor was elegant and classy, with shades of white and cream and these big covered chandeliers. It was absolutely spotless and obviously well maintained. Our server was very friendly and was joking around with us in no time...I guess if I was old, this might not be so good, but hey we're in our mid 20's so it was great. After giving him our drink orders, we perused the menu which had a decent variety of steaks (duh) but also poultry and fish too. I decided on a Filet as did my friend. She picked succotash and I decided on Parmesan fries to share. When our food arrived, it was served elegantly on the table. The white dishes held a nicely cooked piece of beef and a bone with a superb bone marrow butter. The steaks were cooked medium rare and had a good crust around the outside. They were well seasoned and I ended up not using any of the sauce that we ordered. The succotash was, in her words, "as good as my grandmother makes" and the Parmesan fries were perfectly crispy and flavorful without being overpowered by cheese. It was my first time having succotash, having only ever seen the canned variety in the grocery store, and although I can't compare it to anything else, I liked it. For dessert, we screwed up. Neither of us realized just how big these things were. I ordered the Bananas Foster, which came out as a ridiculously huge serving of ice cream, caramelized bananas, and a fantastic rum sauce. It was a delicious end to a delicious meal. She got a Lemon Meringue Pie which was also large but just "ok". Even while sharing our desserts, neither of us finished them. The bill was in the $150 range but for the quality of the food, the excellent service, and the perfect steakhouse experience, it was well worth it.

Steve S.

Remember when we were in high school and we had to read a tale of 2 cites? Well, my experience at Mooo was a tale of two meals. I brought my girlfriend here for her birthday. I booked on Open Table and Mooo called and confirmed. They also said they would write happy bday on the dessert plate. Nice! :) We ordered tuna tartare, beef wellington (has a nice pate with it), and a fillet. We also ordered mushroom risotto and asparagus. All were good. I also enjoyed a gibson martini (figured at a place like this the onions would not be to old) and she ordered the lady martini. Both were fine. So why the 3 you ask??? Well, app, and dinner service was good. We had finished eating and were chatting away. We suddenly started to notice that the waiter had disappeared. We noticed that no one was clearing the table. Now, the restaurant was a bit busy, but it was after 9p so it was not prime dinner time. As the time passed we were still waiting, and waiting, and waiting. Finally, the waiter...on no wait, we were still waiting. Finally the waiter showed up and cleared the table. We ordered bananas foster to share for dessert, and it was good. We proceeded to wait again for a long time while for him to come with the bill. It was really odd how long it took once we finished dinner. I am glad that my girlfriend and I get along, otherwise, we would not have anything else to chat about. It was too bad, b.c. the food was good, and I wanted to give this place at least a 4. Oh well, maybe next time. BTW, bring your wallet. It is expensive here. All the more reason that the service should have been better.

Jennifer D.

Went to Moo tonight for Father's Day, had reservations at 6:00, we found a parking spot so valet wasn't necessary. We were greeted immediately, and were promptly seated at our table. I LOVE the lighting, everything was elegant, and it was a very "upscale" experience, without being pretentious. Our waiter, I am horrendous with names, was absolutely phenomenal! He was so funny and warm, and he was the perfect mix of being attentive and helpful, but still allowing leisurely dining, which I love. We started with the east coast oysters, so fresh and delicious, great accompaniments and presentation, the mussels, and tuna tartare (super clean, fresh, and tasty). No complaints at all. We all got something different for our entree, I opted for the lamb, it was cooked perfectly, I got the chops medium rare (as they should be prepared) and they were sooooo juicy and tender. They were served with the traditional mint jelly, which was made in house, which complimented the lamb quite well. Other dishes were as follows, filet with the wine reduction on the side, rib eye, and the "prime sirloin." My mother got the sirloin and it was my favorite. If I came back I would order that in a freaken heartbeat. All steaks are served with a marrow butter......combo of bone marrow, butter, and chives I believe...served in a cooked bone. It was scrumptious. My dad isn't a "red meat" person, and he finished every last bit! I loved my meal, but would have swapped with my mum :). We chose the smaller combo of the two side options (you can get whatever sides you want a la carte as well) Our combo came with mashed potatoes, truffled french fries, sauteed mushroom, and creamed spinach. Everything was very tasty, I preferred the mushrooms and spinach myself. I hear people raving of the fries....they're ok, but I'm also not a french fry person in general, they were also a tad salty for my taste, but still good. As for dessert, I'm not a sweet person anymore, but I happily enjoyed everyone else ordering. As follows, the cheesecake, the strawberry rhubarb pie, and the mango sorbet. Everything was delicious, and all were pleased. I got the green tea, which came in it's own steeping pot with fresh tea leaves....I had to steep mine longer, as I prefer a more "robust" flavor, but it was good and a nice little added touch. Overall, an amazing experience, and I would most certainly go again.

Jenny P.

*****4.5 stars Mooo is an absolutely fantastic place - really one of the finest restaurants in Boston. The service is attentive, but not overbearing. And the ROLLS!!!! OMG! I would go back to Mooo just for those amazing parker house rolls. Now I've been to Mooo three times and i think the best strategy here is to split a steak with someone and order sides. The classic sirloin is great - trust me, I am not a steak person at all and i LOVED it. But, really, the sides are where it's at. Get the onion rings - so good and the truffle fries are pretty good too. The potato skins are rich, but hey what do you expect from a potato stuffed with cheese and bacon strips! Now dessert - the bananas foster is absolutely amazing. One of the best desserts ever! Just order it. I take half a star away b/c it is pricey and the menu doesn't have many options, but what they do make they make well.

Daryn F.

Mooo was a very solid steakhouse. I started off with the Maine lobster bisque, which was so incredible it single-handedly bumped my rating from 3 stars to 4. The flavor was so intense and it had a good 3 or 4 large chunks of lobster in it. It also came with the largest oyster cracker type dealies I have ever seen. They were like huge lily pads in the soup. My friends started off with the tomato bacon and blue cheese salad, which looked fantastic. Thick red slices of tomato topped with deliciousness. For my main course I got the Tenderloin of Beef Wellington with foie gras and spinach inside. It was good but not overwhelmingly so. For sides we got the exotic mushroom mix which was good (standard), the panko and Parmesan crusted onion rings which ranked among the best onion rings I've ever had, and finally the creamed spinach which was more like regular spinach in a liquidy sauce than anything. I didn't partake in desert (just had a cappuccino) but some friends of mine had the bananas foster (looked absolutely incredible), the warm blueberry pie (comes like a little mini individual pie), and the chocolate something or other cake which was like any other chocolate cake I've ever seen. I really wanted to give Mooo... 3 stars, which is what it probably deserves, but that lobster bisque really was something else. Also I am in love with the hostess to some degree. The price was about what you would expect, $80-$90 a head w/out booze. All in all a good restaurant, but there are much better choices out there. EDIT: Now that I think about it, I am going to bump it back down to 3 stars due to the chairs and lighting. The chairs are very slick for some reason and you keep sliding down into a slumped position. Also the coefficient of friction between the chairs and the floor is such that you think you've just joined Disney on Ice. Super dim lighting also hurt Mooo a bit. How can you expect me to properly ogle the staff when I can't even see the steak on my own plate in detail?

Nikol K.

I came here for brunch and ordered the steak and eggs as well as the lobster bisque. The lobster bisque was too salty and the steak was - surprisingly chewy! What a disappointment.

Champagne C.

Tried them out during restaurant week. We had a lovely window table. I had a sliced tomato and feta salad, 12 oz strip (on string beans) and brownie sundae. Service was pleasant but SLOW! I don't know if that was due to the kitchen or the wait staff. The entree didn't come out all that hot and while it was cooked to the proper doneness, it was a little chewy, charred and the edges were rather hard (as though it had been refired.) The tomatoes didn't have the flavor you expect in August either. The dessert was just right. If this represents the kitchen putting its best foot forward, I'll pass.

Allison B.

only came here for cocktails (and am not currently eating meat anyway), so you'll have to excuse the lack of raves for their signature beef. anyhoo, atmosphere is decent - nothing too extravagant, nothing too unique or interesting - i wouldn't even label it "swanky" - but generically nice nonetheless. service was great, bartenders were friendly and quick to suggest their favorite cocktails. but for how run of the mill their drinks were (i was recommended the pear martini by both bartenders, with raves that it was the best ever), they really didn't impress me - especially not for $13 a pop. that being said, i did feel pretty buzzed after only two. so thumbs up for strength, i suppose.

Brandon L.

I did the Mooo twice and finally I think I can give a fair review. This is one of the sister restaurants in the family of Sorrelina and Mistral both of which are good restaurants. Mooo with the funny name is their steak restaurant. The first time I tried the Porter steak. I had a simple request. No salt. It was not only a thin cut but it came very very salty. I had to send it back and asked for a fillet mignon instead which turned out to be a good piece. Overall everyone was happy at the table, the wine especially Barolo was excellent. The second time around, since I was paying, I asked everyone at the table to please order the Kobe steak ... thinking I can impress them....but they were not happy with the expensive Kobe. The chef sliced it, maybe to hide how small the piece really was and in the proccess making the cut lose its juices. My friends asked for medium rare and it was definetely over cooked. Since I had asked mine to be "no salt added" my cut was fine, obviously the chef was paying more attention.... and in fact it was very, very tender, more tender than the Kobe I had at Grill 23. Overall, yes, definetely try Mooooo.

Kixie C.

Love it! Went on a Sunday morning at about 10:30 and it wasn't crowded at all. The restaurant is spacious, and it was quiet and very relaxed at that time. We had the Belgian waffle which was warm and perfect and covered with homemade whipped cream and fresh strawberries; the wiener schnitzel which was different and delicious; eggs benedict which was excellent, and a wild mushroom frittata that was to die for. Also, the coffee is excellent and the staff is very attentive (in a good way). Highly recommended!

Scott B.

the food isnt bad - wait a minute i recall being sick as a dog after having fish there and then getting a gift certificate in the mail with an apology. i never did use that certificate and it was probably a blessing in disguise. sorry folks - there are better places in boston to eat

Jessica R.

This was a great recommendation from the concierge at the hotel we stayed at. The food: We all ordered filet and we all devoured them. The bone marrow butter was so delicious that I scooped all of it out and placed it on top of my steak. I can't describe how delicious this was! We also shared the sampler which was the perfect size for three. It came with truffle fries, corn, creamed spinach and I can't remember the fourth item but it was so good. The wine list was also extensive and offered something for everyone. The service: Our server was knowledgeable and friendly. He actually greeted us at the door, which I hadn't experienced before. He also made suggestions on where to head out after dinner since we were visiting from LA. I would absolutely recommend this restaurant for steaks! Enjoy.

Stephanie T.

I think I need to come back again and give Moo another try, but my one experience here I would describe the place as overrated. Located right off the commons, near the state house, I almost walked right past it. The ambiance is warm and inviting and the service was top notch. The food is what left a little to be desired. The bread is amazing, I might have preferred to just keep eating that all night. I got the filet and my BF and I split some sides, there was nothing wrong with the food, but for the cost it just didn't stand out among all the other steakhouses in Boston to me, was just average. I want to come back again and give it another shot, will update after that.

Danielle F.

This is a tasty steakhouse conveniently located in the hotel, XV Beacon, which we were staying in. The ambiance is trendy. The sort of place people working in the Finance District might gather for a meal after a long day at the office. I ordered: Lobster Bisque: This was, by far, the thinnest bisque I have ever tried. It had a creamy flavor but lacked the overwhelming richness that usually exists here. Very good, highly recommend. Greek Salad: Fantastic blend of chopped lettuce, olives, feta, cucumber, and peppers. Dressed in a Greek vinaigrette, this salad was light and refreshing. It was very large so you may want to consider splitting. Filet: Cooked medium and accompanied by a béarnaise, this was a great entree. I also tried the Mac & Cheese & Mushroom Side. Both of these did not disappoint. A lounge singer partnered up with an acoustic guitarist added to the charm of this restaurant. Combine the entertainment with great food, wonderful service, and fun company. We couldn't have asked for a better evening here at Moo..

Ryan L.

Came here with my wife for our first anniversary. I let them know upfront about it and everyone we talked to at the restaurant wished us a happy anniversary. The restaurant also offered to get flowers delivered on my behalf, but I knew it was going to be an expensive dinner so I passed. Food was excellent. We got the filet with béarnaise and NY sirloin, along with the potato skins and the asparagus. Everything was amazing and my wife, who is not a big steak lover, said it was easily the best steak she's ever had. Also, as others have said, the rolls they serve are ridiculously good. Service was really good, too. Our waiter was very thoughtful and easy to talk to. The night ended with a complimentary pair of chocolate-covered marshmallows on a plate with "happy anniversary" written on it. We will definitely go here again, although not for awhile due to distance and cost. Highly recommend it.

Bonnie C.

This is a long overdue Yelp review as I came here a little over a year ago. But I was here a few weeks ago as well so here's what I think. Both the times that I came here, the food was amazing and service was amazing. First time I came here was for Sunday brunch. I recommend making a reservation because it was pretty full when I got there. The ambiance is really nice and classy. They have a bar when you get in. Anyways, for brunch we ordered belgian waffles, blueberry beignets and steak and eggs wellington. It came with a side of cinnamon buns which was super light. Everything was really good, but I think the highlights were definitely the blueberry beignets and the steak & eggs wellington. The wellington just melted in my mouth. For lunch, I ordered the Japanese wagyu beef dumplings, tuna tartare, and filet mignon with the bordelaise sauce. I highly recommend the sauce - we asked the waiter what it's made of and he said red wine, bone marrow, shallots, and a demi-glace sauce. My filet mignon came out perfectly (medium rare). I highly recommend getting order the dumplings. The sauce that it comes with is very delicious. It makes you want to lick everything off the plate. In terms of reservations, we came here around 1PM and it was quite empty so no need for a reservation. I absolutely love it here. The waiters seem to be very knowledgeable about the menu, which is pretty uncommon in most restaurants nowadays. The menu is pretty innovative and exciting. I prefer coming here for brunch as opposed to lunch just because I am more of a brunch person. I still have yet to come here for dinner, but I'm pretty sure it will be just as amazing.

Sarah O.

beef tartare was sooo good! don't get beef dumpling, the cover was too thick! got a medium steak, a bit dry. my cousin's was medium-rare, perfect! the bone-marrow filled butter kind of scared me. i was occupied thinking about the cow's bones! hahaha...

Jason R.

This place is WAY over rated in regards to service, food, drinks, well... everything. I dined here as a party of 5 @ around 8:30 PM on a Sat. They were bustling, but not overly busy. A couple of things made it so I couldn't enjoy my night. Our server decided not to bring us bread until we had ordered apps. A nice tactic to see if we are going to spend money on a first round of food and to keep us from getting filled up so we would order apps. This, coupled with the fact that the service was so slow, meant that we were left sitting there starving for about 20-25 minutes while we were given time to decide on our meals. Seriously? Come on. When people come to a restaurant, they are usually hungry, and you are going to make them sit there until you decide to bring bread? NO, get that out on the table asap. If people are going to order apps, they are going to order apps, if they aren't, they aren't. We started off with a couple of orders of oysters, clams casino, and beef carpaccio. Once we finally got these about 35 minutes after we arrived, our hunger pains had settled. Three people in my party got the scallops, I got the filet, and my date got the lamb chops. Additionally, we got a few sides to split as well. The scallops seemed to be a big hit, as well as the lamb chops. I found my filet to be a bit dry, but the bone marrow butter and wine sauce helped make up for it. Still, when you are paying that much for a meal, you should expect that everything would be on point. Our table was cleared, and we were offered desert, but declined. Instead, we wrapped it up with some coffee and cappuccinos. The cappuccinos were served along with our empty coffee cups.... leaving us waiting a bit for coffee while our lady friends got halfway done with their cappuccinos. Why wasn't everything served at the same time? This review wouldn't have been so picky is the service was not on par with, lets say, Chili's. If you want to get away with charging 22$ for 6 oysters, and 38$ for a dried out piece of 6 ounce meat, you better have some stellar service to back it up. This was not the case. Ambiance = Dark and LOUD. Romantic? Sure. Will you be able to hear your date if he or she is soft spoken? No. Service = Lackluster and much to be desired. Food = Hit or miss, expensive, and over rated. Price = Lets just say bring a couple extra bucks just in case, like a hundred or two. Overall, I have had far better experiences at Abe and Loui's and The Capitol Grill. Sadly, I will not be returning.

Suzanne L.

I'm a Montanan at heart, so I'm pretty picky about steak... I can be a pretty harsh critic at time. That said, I can't find anything to say about Mooo except YUM! I've been here twice and both times the steak was excellent. Truthfully, the meat on the menu surpasses pretty much everything else the restaurant has to offer... The sides are good, but not mind blowing and the service is just okay. The decor is nice - even if a little las vegasy / corporate. Will I go to Mooo again? Definitely! The steak is what matters!! And, I would be remiss if I didn't also mention the cocktails - they are GOOD. Its a good meal and worth sitting down to hungry.

Lauren G.

The bf and I stopped by for a quick yummy dinner before the game. Got recommended to Moooo by our hotel. It was absolutely delicious!! Juicy steak, and the Mac and cheese has a little kick of something special. I loved it! Presentation of the food was super adorable too. The lemon slices came individually wrapped like mini presents.... My boyfriend and I got a kick out of that. The only con is that our food did take longer than expected (well just the main dish, the yummy calamari came out right away). But it was worth the wait. The romantic lighting makes it a cute date night spot =)

Steve S.

Dinner here was great and I also happened to coin a new phrase here as well. Let's just say we had a "Wine Crotch" incident during our meal. So much for " Egg on my face", its now " Wine on my junk". Before we get to the food, I'd like to share that our resident wine snob decided to order a $250 bottle of red and then proceed to spill about, eh... $35 worth all over himself and his junk. Our server deserves a special mention because he noticed before I did and came over to help. Apparently this happens all the time and Mooo has a citrus scented stain remover on hand for just these moments when a friend decides to deglaze his entire front side with a glass of wine. Our server, Jeff, was very professional, even when spraying my friend's junk. We had a reservation for six on a Friday night for a bachelor party dinner and it was a great experience. Our visit was during the heat wave where temps were in the high 90s and I remember the bartender being very gracious even though we arrived looking like death and sweating profusely. We were poured glasses of water before ordering drinks as well. We started off with the tuna tartare, beef carpaccio, kobe dumplings and the calamari. Everything tasted really good and I would recommend the carpaccio and tuna to start any dinner, with the calamari being up there as well. The tuna tartare was an ample amount of food as was the carpaccio. Both are large enough to share between 4 or even 6 people. The calamari was fried perfectly, not soggy and had tentacles as well as rings. I forced an order of greek salad on the table and everyone liked that as well. For steaks I went with the dry aged, prime rib eye. Just order the dry aged version of any steak on the menu if available, you will be glad you did it. Everyone at the table really enjoyed what they ordered and all of the steaks were cooked to order. For sides, I'd suggest the mushroom mix, tater tots and onion rings. As for wines, I remember most of the offerings being in the 75 to 400+ range with only a few ~ $50. I have to say service was excellent and Mooo was a nice change from some of the national steak houses you find in Boston. Dinner for 6 came out to just a hair under $1000 including gratuity but that was mostly due to wine.

Josephine L.

How can you not love a restaurant that doesn't take itself seriously enough to call itself Moooo? I just want to go back over and over so I can say I'm going to Moooooooooo (*cue cow bell*). So the place is pricey but the food is delicious. Moooo is a steakhouse first and foremost, and their steaks are delicious and perfectly-cooked. The Exotic Mushroom Mix is a mushroom-lover's dream, and the mashed potatoes and mac 'n' cheese are all delicious. Go on a Sunday or Monday to take advantage of their affordable $45 3-course prix fixe. Their a la carte prices can be a bit steep for some. The space is elegant but quirky. Giant armchairs take the place of regular table chairs giving the restaurant an almost goofy imperial look. The chandeliers are covered by giant cylinders that make them look like tubes of light. However, the ambience is dim and cozy, so folks on their date nights should have no problem feeling the romance. Service was also great. Moooooooooooo!

Salt H.

Great ambiance and food. If you prefer a more modern, cutely staged scenery with pictures of cows and a bucket of sod on your table compared to the dark wood and dimly lit, old fashioned decor of Abe & Louie's, The Capital Grille, Ruth's Chris, or Smith & Wollensky, this is the best steakhouse you can go to. The one waitress there was unbelievably gorgeous, like so unbelievably hot that I could barely pay attention to my date. And of course the way I test all steak places is by trying the ribeye; the best cut of the whole animal. This dry aged beauty is a wonder to behold and is on par with Harry's Prime Steak House that I had in Cancun. I also love that they cut the bone marrow across the short side compared to the cut along the long side of the bone like they do at Eastern Standard, makes for easier scooping IMO. Also, if you're looking to run into a group of single ladies or cougars at the bar (if that's your thing), this is the perfect place for it. Not many guys know about this place so the ratio is in your favor gentlemen. Plus, the women will be impressed with your knowledge of good places to eat outside the big franchises. Boston Common is also right down the street and a nice romantic walk after dinner is no better way to end the night.

D B.

My Wellington kicked ass. Knowledgable bartender helped me explore some great drinks. After I paid basically zero attention was given to me. Was a hassle to even get water. I'll be back for my favorite bartender.

Vivian C.

I made a reservation for a weekday lunch, but I guess I didn't really need to - there were only two parties there when we arrived, and seven when we left. I had a touch of trouble finding this place - from the outside I couldn't tell it was there, but since I knew the address, the big "XV" on the outside marked the spot. Once inside, the hostess offered to take our coats. One server handled the entire shift with the help of his trusty sidekick, the bus boy, who assisted by pouring water, running food, and such. We decided to go for the 3 courses for $20.10 and added an order of the Kobe Beef Dumplings - ginger, scallion and soy - $15. For appetizers, we selected the first two choices of three possibilities: . Maine Lobster Bisque . Mixed Green Salad - cabernet vinaigrette, goat cheese . Steak Tartare - handcut beef, grilled flatbread We stayed on land with our choices of the entrees, although we gave serious consideration to the fish: . 12 ounce New York Sirloin, truffled frites, garlic marrow butter . Cider Glazed Salmon, butternut squash, brussel sprouts . Chicken Milanese, warm tomatoes, arugula, brown butter And for dessert, we didn't have to leave any choice out! . Pumpkin Chocolate Cheesecake . Chocolate Brownie Sundae First to arrive were the dumplings, kindly split into two portions for our convenience, and uncovered with aplomb at the table. Red ground tender meat wrapped inside steamed dumpling skins resting in a pool of soy sauce tinged base - I was glad to have tried it, but wasn't particularly impressed. Guess it doesn't help that I've had many a har gao (shrimp dumpling) in my dim summing experience. At this point, the bus boy looked over our table, and asked us if we wanted bread. Ummm... yeah. Silly question, I think. The bread arrived as a quartet of glistening browned balls of soft goodness sprinkled with flecks of salt, as did the accompanying soft scoop of butter. My friend ate two while I tried to keep myself to a single bun - after all, there were still two courses to go! I have a thing about lobster bisque - I keep ordering it because I think I'd like it, but I'm often disappointed. This one was okay. But I have to say, they gave us a really good portion of the bisque; it arrived with two nice chunks of lobster meat hiding deep inside the bowl, and the large oyster crackers served beside the bowl were nice and crispy. The salad was well dressed and tasty, but nothing special. Our server confirmed (at my asking) that the sirloin we were having was the same one available on the menu for $22 a la carte. Nice! It was a good portion with tasty thin cut lightly crispy frites served in a little castiron pot on the side, along with a little dish of ketchup (yep, we're in America!). But in portion size, it was miniscule when viewed in comparison with the hunking plate covering chunk of fowl that arrived camouflaged by a pile of greens and tomatoes. While the steak was cooked medium as requested, both proteins were slightly on the dry side of moist. We were already filling up so we could only finish perhaps a third (if that!) of our entrees. As for desserts, however, that's a different story. Afterall, there is a separate stomach for desserts, or didn't you know? We demolished the soft light sweet described as the pumpkin cheesecake. I loved the homemade marshmallow that had arrived impaled above the cakey brownie and the small scoop of vanilla ice cream. But we were full, so half the brownie and marshmallow remained by the time we were done with our lunch. Service had started off so well, but with the room filling up (well, never really quite full, but still with seven parties vying for the attention of the single server...), it was a touch difficult for us to get someone's attention during the second half of our meal. Bathrooms are located down a flight of stairs just across from the bar.

Saige B.

Mooo is missing something. Or many things. I really couldn't tell after having lunch there because I was just so puzzled that I wasn't walking away happier. I recently went for Boston Restaurant Week during lunch on a Thursday with a few girlfriends. After arriving a few minutes prior to our 1:30PM reservation, we were informed there was a first-come first-seated policy for people who "checked in". Little peeved I had to wait 15-20 minutes and the hostess was snippy. Steak Tartare was incredible. The best Steak Tartare I've ever had. However, the NY Sirloin for my entree was fatty and under seasoned. The Truffle Fries were delicious, however. Chocolate cake was subpar. It goes against my beliefs to give poor Yelp reviews but Mooo just didn't cut it and I'm so disappointed. I've had much better steaks at non-Steak house places in Boston. Sad day. Sad, sad day.

Yuhui W.

AMAZING! Went for a work lunch a couple days ago and had their prix fixe menu. Had tartare for an app, sirloin for entree, and pineapple tart. Everything was delicious. One thing that took from a five star to a four star is the amount of time the meal took. We budgeted for ~1 hour, but the meal took ~1.5 to 2. Not so bad if you have the time.

Jared D.

Service likes to say no. Ask for bacon on my salad was told no .... asked for foie gras on my steak (its also offered on the menu) was told no. Also giving tons of excuses as to why my food had to be prepared their way. If your going to give me no choices then state it and get out of my face from then on out. The only plus side to the experience was the hostess and bartender as both of them were very nice and accommodating to mine and my customers needs.

Mark A.

Went there for my birthday; first time there. First impression, the tables are a little snug, I'm not a fan of eating my dinner on top of my neighbor, and being a direct participant in their conversation. I was closer to the person sitting at the adjacent table than I was to my wife sitting across from me. Our waiter came around to take our drink order relatively quickly, but took a long time to return, and didn't have our drinks when he did. We placed our order, and the food came out in reasonable time. Both our steaks were good, I wouldn't say $50 good, but good. We ordered the side sampler flight, and were disappointed in both the spinach and the mushrooms, though the fries and mashed potatoes were very good. To elaborate, the mushrooms tasted and had the consistency as though they came out of a can from the supermarket, and the creamed spinach was terribly watery, more like spinach soup than anything. I would say our neighbors on either side added to the poor experience. On one side, two professional males, one who kept stomping his foot... repeatedly. The other side, two gaudy women who were having VERY inappropriate conversations for a public place, let alone a restaurant. Their conversations wavered between absurd (yes my dear, I'm sure you are the perfect significant other for anyone and everyone, do go on), to straight up offensive. Everyone knows the "when Harry met Sally" scene, there's no need for you to reenact it during my meal. Anyway, back to the restaurant... Waiter was ok, maybe a bit busy causing him to not check in as often as I would have liked (never offered to refill my wife's drink or anything). I couldn't quite figure out what style they were going for, would have to say I'd categorize it as pompous/stuffy/arrogant, which isn't really my preference in a place. Probably won't be going back, with many other great steakhouses around the Boston area.

S M.

We got engaged at Mooo a few years back, and now we've turned it into a tradition and go back every year. Well, at least 3 or more times a year actually. Anniversary, birthdays, just because, etc. It has become my favorite restaurant. Steaks are amazing as well as the sides (esp the potato gratin!). The Wellington is also now my favorite. It's just so hard to choose what to get each time, that's why we go so often! The manager, Ken, is also incredibly accommodating. They removed one of my favorites from the menu and Ken actually made sure the next time we were in, that the chef would make it for us. He goes above and beyond to make sure our experience is always top notch. I've told most of my friends and family about the place and actually made dates with them all at one time or another just to have them try the place with us. They were not disappointed. I just hope they never leave Boston! Great job Mooo. See you.....in probably a few weeks. :)

Christian R.

While my steak was just fine, my co-worker's (filet mignon) was a hockey puck. I mean hard, dry and burnt. He had asked for medium-well, so there was no excuse. The waiter looked confused when we hailed him, as if he couldn't identify the problem with a crisp steak. The replacement came in minutes, and it was edible, but still overdone. The rest of the meal was good if unremarkable.

Kevin L.

Truly enjoyed Mooo.... We had the Beef Carpaccio which was the best I have ever had. What a start to a great meal. My wife had the Filet (wonderful), I had the Beef Wellington (photos added... wow), a wonderful Cabernet... and a tall slice of Chocolate Cake! Our server lacked a little bit but I would note that the rest of the waitstaff appeared friendlier. The wine list was incredibly expensive but the dinner menu was par for the quality of food.

Michelle R.

Mooo has really good filet. I will say that. Cooked to perfection. However.. If I make a reservation for 1:30PM and you don't seat me until 1:45 when I'm there early... I'ma be ticked off, mmk? Went here for restaurant week lunch and the 3 course menu was pretty good. Basic caesar salad, nothing to write home about. Filet was good but I wish it came with mashed potatoes instead of fries. Chocolate cake was dry but the sauce made up for it. Drinks are on the skimpy side which I didn't appreciate but overall tasted good. In conclusion: Overpriced Small drinks Good filet Slow seating/staff 2/4 ain't bad, so it's ok.

Lolita Lee G.

Amazing food...!! The corned beef was crazy good. My sister had the steak with fois gras.. That was super rich, she loved it!!

Vic M.

A so-so experience. Nothing horrible but you can do SO much better for steak in town. The filet was mediocre at best, not a great cooking job. Sides were OK but nothing groundbreaking. Glad I tried it but here are some spots that do a MUCH better job: Abe & Louie's, Bogie's Place, Del Friscos, Smith & Wollensky, Grill 23, Ruth's Chris...you get the idea.

Kyle P.

It was good.......the bartender was great and place was very cool but the food was just good. Not great and for the price I am not sure I would head back.

Amanda M.

Beautiful! I was surprised by the feminine decor for a steakhouse. I would describe it as Neo-classical. The steaks are served a la carte. For additional cost, you can choose your sides. The sides are served family style. The steaks were cooked to perfection and so were the sides. The desserts were yummy, but could be portioned better when compared to the other desserts and their prices. My favorite was the Baked Alaska. The service was decent. Could be improved upon. Once the restaurant filled up, we felt ignored. It took extra time for the dessert menus to arrive and the desserts. It was enjoyable and we look forward to going back someday.

Anthony D.

I love this place for lunch, especially the three course lunch deal they offer. The service is always fantastic, bartenders friendly, and the food is delicious. That being said, going here for dinner is a bit of a hassle with wait times and parking; and it's a bit over priced so I took off one star.

chris N.

truffle fries are the best around don't worry about dinning seating setting up front is much nicer you can people watch

Suzanne W.

The bone marrow butter... Mmmmmmm, yum yum I love this place, so much better than the previous federalist restaurant before.. Love the decor too!

Courtney H.

I went with a group of friends to celebrate a new job and had a great meal. We started with the Tuna Tartare and Roasted Beef Marrow Bones, both were amazing. I had Bone-In Delmonico, rare and it was cooked perfectly. The waiter came out to check because the chef was concerned it wasn't done properly. All of my friends dishes were cooked perfectly. We also did the sides flight, so good. All in all a very good experience.

Albert B.

This is the best steak dinner I've had in Boston. I took my fiance here for our 2 year anniversary. We live in Beacon Hill and have wanted to try Mooo for years, so we finally made the plunge. We were pleasantly surprised. The service was exceptional and the food was excellent. I highly recommend the grass and grain fed steak served with the exotic mushrooms. It was hand down one of the best meals I've had in quite a while. My fiance got the 6 oz filet- she let me try it and it was exquisite! I highly, highly recommend Mooo!

Barrett F.

Best steakhouse in Boston, or possibly the world! Prices are a bit high but you get what you pay for. Fantastic servers and amazing location. Lunch time is the best time to go as the prices are a bit lower. Also has a $14,000 bottle of champagne. Can't beat that.

Eric F.

Very good food on the whole, but hardly worth the price especially when you consider the entirety of the dining experience. My bro and I came for Christmas lunch (or super early dinner, whichever haha) and had the Dry Aged New York Sirloin, Wild Mushroom Risotto and Lobster Mac & Cheese between us. Though tasty, the steak lacked that special something in texture that's normally imbued through the dry aging process. Now my experience with such steaks isn't the most extensive given the cost, but I do have Grill 23's iteration as a point of reference and theirs was pretty mind-blowingly delicious in comparison with nicer charring to boot. For the starch-based sides, both were very good and came most generously portioned. I enjoyed the risotto's earthy and robust flavors with my one gripe being the heaviness of the dish...too much cream even for a risotto. The mac & cheese came packed with succulent chunks of lobster and was a nice change of pace with ditalini. The appetizer skillet bread was also good, but be mindful of going overboard as it was exceptionally dense and buttery...before adding the accompanying butter. Atmosphere and service-wise, I liked the modern upscale decor reminiscent of Sorellina. I wish could say the same about the service - rather cold and disinterested without so much as a smile. To sum things up, Mooo may be worth a 2nd visit for the 3-course pre-fixe lunch on weekdays, otherwise there are much better alternatives for steak in Boston.

Dave Y.

First of all, I have to say that I am a steak-lover and I don't go to casual-dining steakhouse. I enjoy the fine-dining of a great steakhouse because I cannot reproduce them at home. And so far, I have never been disappointed in upscale steakhouses, especially around Boston area. However, my first Mooo experience, which is my last, was completely off the chart. I took my folks to Mooo yesterday to celebrate Father's day. My waiter wasn't friendly (a bit snobby) at all to begin with, which I can understand, from our attires, i.e. not your regular daily patronage of governors, mayors and councilmen. He was slow to take our order and when he finally did, it feels like that I am begging him for it. However, the FINE-dining experience got even worse when he messed up our steaks. Why would someone come to your super expensive steakhouse and order medium-well steak instead of medium-rare, at least medium? Seriously? I can understand that everyone makes mistakes. But his attitude afterwards was beyond tolerable and made me feel like that I should be the one feeling sorry to cause him the trouble to have the kitchen to prepare new steaks. No compensation, no apology. Finally, when the new steaks came out, my folks and I had lost our appetite and one of the steaks was still closer to medium-well and the other one is closer to rare. What a great quality control on a so-called high-end upscale steakhouse? I am paying several hundreds of dollars for such insulting dining experience? I guess that I will take my money elsewhere to Capital Grill, Morton, Ruth's Chris and Fleming's next time. Mooo NO MORE!!....What a disappointment!!! This experience taught me NOT to trust the number of stars you read ANYWHERE!

Rosemary C.

I was here recently for a Sunday birthday brunch, and I must admit I was pleasantly surprised. The front of house staff was gracious and accommodating. We were seated in very comfortable high-backed chairs, served attentively and well. Though our toast was forgotten, it wasn't needed. Our food was amazing. My egg whites and spinach omelette was perfect, stuffed with spinach and perfectly drizzled with cheese. The birthday lady loved her egg white frittata, and her husband reported that his cheeseburger was one of the best he'd ever tasted. Moreover, on this lazy winter Sunday we were able to talk and laugh over our meal for hours. A beautiful brunch in a beautiful Beacon Hill spot. P.S. Yes, the French toast is unique - but intense! We shared one, which was a good idea...

Emily B.

Great meal, crowd, and service! We started with the Wagyu dumplings and some amazing short rib dumplings that was a special. For entrees we both had the Ribeye with shrimp and sides of onion rings, whipped potatoes, and mac and cheese. Everything was fantastic except the mac and cheese side - It was awful :)

Jessica B.

It was a dark and grumpy Sunday night when we wandered into Mooo. We had tried to eat elsewhere without success and had parked by Mooo. The host asked me if I had a reservation, which I most certainly did not. Then I told him, "Look, we just had a bad experience trying to eat at Scholars and my husband just had to go back and get his glasses." I pouted piteously and went to the bar. The bartender poured me the stiffest scotch I've ever been served in a restaurant. Throughout the meal, I became totally soused. My husband returned and we were seated at an extremely nice table by the windows. The host actually apologized for taking a minute to seat us. No worries, monsieur. The rolls are amazing. They remind me of a cross between challah and the pretzels you get at Fenway. I guess I was a bit hungry by then. The cold seafood appetizer was totally unremarkable. Skip it. I had the 8 oz. filet and it was delicious. I eat red meat maybe once a month and it was amazing. I got the exotic mushrooms, maybe next time I would get the regular ones or a green vegetable. I was full of scotch and steak like the advertising exec that I am. Overall, I was very pleased. Next time I go, it will be on someone else's tab.

Joanna F.

My fiance and I really enjoyed our meal at Mooo. We came in for our joint 30th birthday dinner and we were not disappointed. The decor is dark, sexy but decidedly not stuffy (compared with almost every other high end steakhouse I've been to). The menu was a mix of traditional and fun. The rolls were spectacular, coming out in a warm cast iron skillet. We had the tuna sashimi to start. I loved the soy and ginger flavors. My fiance was not as big of a fan claiming the fish's flavor was masked. I thought it was great though. I ordered the lamb chops and my fiance ordered a steak of some sort. He really enjoyed the "Moo sauce" and we both liked the concept of the fun sauces they offered with every steak. My lamb chops were amazing. Perfectly cooked and wonderfully flavorful. We also ordered a side sampler (fries, mashed potatoes, creamed spinach and marinated mushrooms), and it was more food than we could eat. The truffle fries were AWESOME. The rest of the sides were fine... I wasn't a huge fan of the flavorless creamed spinach. Service was good, although our waiter was rather awkward. I actually found that really endearing compared to the stuffiness of the waiters at other steakhouses we've been to. All in all, I thought Mooo was a little expensive for the quality of food, but it was a really good experience. I'd come back.

Eunice R.

As expected, Mooo knows cows. I came here for lunch during restaurant week as per suggestion of a friend, and it was definitely worth it! One of the first things that I noticed when I walked in was the modern design of the place and the super high ceilings, but I think what won me over were the cow themed cushions in our booth against the window. They were white and brown, and even textured like cow hair! Very cute. Pre-Fixe: 1) CHILLED CORN SOUP (native lobster garnish, basil) - 3 stars. Not very memorable, but a good summer dish! It was refreshing. 2) 12 OZ NEW YORK SIRLOIN (potato galette, watercress and blue cheese salad) - 5 stars. TWELVE OUNCES. That is a lot. The steak was perfectly cooked to medium, and the presentation was nice :) 3) SUMMER BERRY SEMIFREDDO - 5 stars. It was my first time trying a semifreddo, so I don't have anything to compare it to. But it was very very good. Reading other reviews, It seems like Mooo is a hit or miss. There seems to be problems with the meat or service. Luckily, I didn't have problems with either.

Phil O.

I went here for my 29th birthday. The steaks were great and less expensive than the upper echelon Boston steak houses, but the ambiance was a bit more old-fashioned and "blah" than I would have liked, which was admittedly unhelped by the in-progress renovations.

Lily S.

Had lunch here with a friend the other day. This place is in a quaint little corner on beacon st of beacon hill. not a bad local--a bit deserted though. Although everywhere around there seemed to also be pretty empty, so maybe it was just a slow day. We had made a reservation, which ended up being completely unnecessary since we were the only people in the entire restaurant. This ended up being pretty awesome because it was nice and quiet and we could enjoy our conversation without interruptions or distractions. The service was great. Our server was very attentive without being over-bearing and interrupting us every 5 minutes. Same goes for the people who brought us our food. I love when they actually know who ordered what and can just put a plate in front of you without having to ask with a confused/puzzled look on their face. Although, again, i must note, we were the only table in the whole place that afternoon. The food was great. My friend started with the plate of berries and yogurt. He is not a fan of greek yogurt, and neither am I, so we cant judge on that, but the berries were super fresh and delicious. He also had some sort of steak that normally comes with eggs, but he swapped for asparagus. The steak was delicious even though it was not cooked as specified--came out looking more medium rare than medium well. But still absolutely delicious. The asparagus was AMAZING. probably the best asparagus i have ever had in my life. I started with the tuna tartar--soo good! There's nothing i love more than a good tuna tartar. The crispy crackers it came with were also delicious and complemented the fish really well. For the main course, I had the lobster frittata--delicious. And full of the aforementioned awesome asparagus. The only bad thing is it was way too freaking big. After munching down on the tuna and 2 moo-mosas, i could only finish maybe a 3rd and took the rest home. Normally i don't have a problem with getting left overs wrapped up, but there's something about re-heating an egg based dish that just isn't as appealing as, let's say, chinese food. I would have been more than happy to pay half the price for half the dish, or being warned about the portion size in advance and pick something smaller instead. Also, the bathrooms downstairs have really nice sinks. The only thing that partially annoyed me about this place was the menu organization on their website. I'm the kind of anal retentive individual that likes to memorize the menu options before trying a new restaurant so that I can be prepared and know exactly what I want the minute my tush hits the seat. I was looking at their website both on my PC and on my phone, and it was really unclear as to what menus are served when and at what time. this resulted in me not being able to order the beef carpaccio because that day they happened to be doing the brunch menu instead of lunch. All in all, a lovely and very pleasant dining experience.

Alexander D.

Great sopt, outstanding service from door to door and really top notch steak. apps: oysters, naturally on point. caesar salad, nothing to write home about, but light and simple, tuna tartar, high quality tuna, seasoned with sesame oil and some onion, for my taste could have used a little kick, maybe a little wasabi or soy in the mix. main: peppered sirloin, really top notch, cooked perfectly (MR) robust flavor, juicy and something to dip everything else in. 8oz Filet, again perfect MR, tender as it should be, simple and delicious. Scallops: 5 big ones (i was expecting four, indeed i was unable to finish the 5th, though now, as I write I wish I had) perfectly cooked and seasoned, sweet and tender, not even a hint of chew. The parsnip puree, chantrelle and brussel sprout mix under was perhaps my favorite point of the meal. serious taste, serious. sides: "Moo... side flight" more than enough for the three of us, fries were a little on the salty side, though truffled to perfection. Creamed spinach was a knock out, whipped potatoes were on point and the mixed mushshrooms were buttery and delicious. we also ordered the button ("b &b") mushrooms on the side, and though they were very tasty, we really didnt need them with the flight. Desert: lemon merangue pie, we had to try it, a mini tart and sweet pie stached high with light merangue, the crust was a little tough, but over all the pie was nearly flawless. coffee was tasty, though not super hot, taking nothing for the excellent service. Over all: highly recommended, def go for the steaks, order confindetly with the sides, and the service is tops. oh and I had a raspberry bourbon drink that ws just right before a great meal.

Karen H.

I took my niece here before we went to the Nutcracker - we had to go early so we could get over to the ballet on time. Started at the bar around 5pm and I had the best Anjou Pear Martini - it was so good I had two!!! My niece had Bailey's and coffee - she was happy too - best part was somebody else bought the drinks - never knew who, but thanks so much!! We were seated at 5:30 and our waiter was great and attentive. I like that for a steakhouse the food isn't quite as typical and everything was wonderful. I had the Steak Tartare to start and my niece had the Calamari - both excellent. For dinner I had Beef Wellington and she had Scallops - it was wonderful. Can't wait to go back with my husband. Nice atmosphere and great service, and wonderful food!

Jeffrey L.

It's been a while since I last left a review and luckily its a positive experience that has brought me back! Unfortunately I was especially inclined to write a review because as I browsed the current ratings people have left, I find that once again Yelp! Is a horrible way for restaurants to be critiqued. Good reviews are filtered and removed while slander is left behind, honestly leaving me to believe yelp! Is rigged and a horrible misrepresentation of the real truth. Many people have given very harsh and negative reviews based solely on two things, "overpriced" and "slow service". Well if you know what fine dining is and what high end steak houses offer then immediately toss out those complaints because Mooo is in no way "slow" or "over priced". Their quality and style is above the status quo for steakhouses in Boston and their pricing is practically the same. When you enter an upper echelon of restaurants you must know what to expect and most people really just rated it as if this place should be like Outback or something. A finely crafted dry aged perfectly cooked bone in delmonico here costs 46$ give or take, while Grill 23 , And Capital Grill offer something similar for 40-50$ as well, yet I don't see a shred of outcry for being over priced from their reviews. Drinks are also appropriately priced ranging from 8-15$ for cocktails and the wine selection is exceptionally impressive. So aside from the gross injustice that Yelp! Provides lets get down to the actual meal. Appetizers - shellfish sampler was clean delicious and offers just the right amount of variety to leave you satisfied but not too full for your steak. The bone marrow was also good however I didn't like the bed of salt that it was on, made for nice presentation but it can actually interfere with the flavors quite easily. Their lobster bisque was second to none surprisingly, very tender lobster meat and the bisque wasn't too thick like chowder with just the right amount of sherry. Steaks- I had the bone in delmonico which is probably in the top 3 best steaks I've ever had, medium rare of course, the wife had a ribeye and my sister had a peppercorn sirloin, all of which were amazing as well. What gives Mooo... The extra edge is the fact that they also provide chived butter in a bone to baste your steak with, complimenting the juicy flavors and crisp chars. Sides- One of the only steakhouses and fine dining restaurants that let's you do a side sampler rather than ordering a bunch of huge portioned sides that no one can even finish, get the small sized side flight because you can't go wrong. Dessert - I'm not going to lie I usually hate sweets but the creme brûlée here was the best I've had at any restaurant. The bananas foster was my 2nd favorite dessert and I would recommend passing on the stout cake. Lemon meringue pie was the surprise in this category, I was expecting something tart and over powering but it was perfectly balanced and only had a delicate essence to top off the pie. Ambiance - As with all restaurants of this nature the lighting will be dim and the decor will be modern however they get points for a controlled environment, anyone who has had grill 23 or Oceanaire knows the loud and hectic dining hall vibes they provide. Service - Another reason why Yelp! Fails miserably is because of the majority of patrons that use it. Stuck up people who feel that people, real people like themselves are paying for servants/slaves rather than servers. There's a very big difference but I guess everyone wants to be pampered out there, bunch of MASSholes if you ask me. Well to their credit, because of those douche bags Mooo... Has exceptional service as well, our server David F. was very knowledgeable, polite, and checked in on us plenty of times without hovering. The hostess or maître de literally tried to put our jackets on for us (I declined but this probably happened because some other schmucks had complained about her not doing so). But yes the service was that attentive. Also I forgot to mention, valet parking was free (but its still advised you tip generously). Overall it's 5/5 stars any day of the week and twice on Sundays. Anyone who tells you otherwise either has a huge misunderstanding of what these restaurants are supposed to offer or just had that one bad experience with that one bad employee on that one bad night because yeah, it happens.

Michelle L.

This restaurant is not considered a "fine dining" steakhouse. They serve you mediocre food for outrageous prices. For a steakhouse, I expected much more for the food I received. A medium rare filet mignon is not supposed to be dry and medium well (barely pink inside). I suggest only ordering the sides and seafood dishes at this place, as those were the only dishes worth eating. (The only reason why I gave Mooo one extra star is because their lobster bisque is absolutely delicious). Fine dining in other parts of the world is considered an experience. This restaurant does not understand that. The servers don't fill your drinks until you ask at least twice over 30 minute intervals. They have very rude servers. If you don't like the wine they originally bring out for you to try, they won't serve you any wine for the rest of the night. Also, a little note to the Mooo management: if you have a table of 11 that pays over $2300 for dinner and drinks, don't kick them out immediately after they paid the bill, especially after they added an extra $100 on top of instant gratuity. If you calculate the $2300 over a three hour period, it equates to over $750 per hour. If you were smart, you would have expected the same throughout the evening. Instead, you just lost 11 potential customers who would have come back for business meetings throughout the year and gained 11 people who, by word of mouth, will not suggest your restaurant to all our business partners and friends. If you are European / international and are looking for a great fine-dining experience, I highly suggest Deuxave or KO Prime (down the street from Mooo).

David C.

As dozens of others have said before me, the $20 prix fixe lunch at Mooo is an incredible deal. What more can I add? I had a lovely steak tartare, a robust 12 oz NY sirloin, zesty truffle fries, and a decadent chocolate brownie sundae, all for a single Andrew Jackson. Of these dishes, the tartare was probably my favorite, but they were all pretty much on par. Don't go into this deal expecting subtle flavors and unique interpretations of classic dishes. Do go if you like hearty steakhouse fare served up on the cheap. The sirloin with accompanying truffle fries made for a comically large entree that could have easily fed two people. I nevertheless managed to finish it and every other savory morsel that came my way before heading back to my cave to sleep it off. Between dinner last night at Craigie on Main and lunch today at Mooo, I'm pretty sure I've consumed enough fat and calories to last me a lifetime. My meal at Mooo was probably a more egregious display of gluttony, but I left feeling full and happy, and that's what really matters.

Ben W.

I don't mind paying for a great meal. Especially when it comes to steak, I'm willing to open up the wallet if it means a perfectly cooked piece of meat with the right sides and apps. Well Mooo...fit the bill and more. We had a group of 7 of us for dinner on Sunday night and the experience was absolutely stellar. From the great service from the moment we walked in, to the well-priced and interesting wine list, to the well-made food, it was a great time. And, I really appreciated the staff following my instructions to the letter for a nice dessert surprise for my father. Of all the things we ordered (we each had a three course meal, we had several sides and one additional app), there were only two minor complaints: 1. The Tuna Tartar wasn't to my liking. There was a bit of an earthy taste to it, that I wasn't a fan of. I think my TT to by very light, without too much seasoning and this didn't match that. I will say that others in my family did enjoy it, so I wouldn't stay away from it...just a caution. 2. My father ordered the peppercorn crusted steak (can't remember the exact cut) which had way too much peppercorn on it - overpowered the meat. Still a great time and absolutely worth a visit.

Shuchi K.

Moo is located in the charming Beacon Hill area downtown and is an absolute favorite of mine in Boston. Ambiance: A chic, well done, trendy yet understated steakhouse establishment, Moo has a lively crowd in an upbeat ambiance coupled with great food! Service: I've frequented this place a few times with groups of friends and have had a refined and top notch experienced each time. The service is attentive and efficient. Dining: The food is great to share for groups and has been consistently delicious! The following menu items are must try's - tuna tartare, escargot, wagyu dumplings for appetizers; the salmon, maine lobster, cornish hen, lamb chops and beef wellington in entrees. My friends who typically ravage plates of food and yet find themselves slightly hungry were satisfied with the significant portion sizes, particularly the steak cuts. The cherry on top was the dessert selection. In particular, the apple pie is a must try as is the butterscotch toffee parfait. This place is a gem and definitely worth a visit!

Kara G.

I like places that dissuade those pesky vegetarians from the word go, or should I say Mooo (just kidding my vegan & vegetarian loves) I recently went here on a date on a Thursday night, we went on the early side and it was relatively quiet. Good ambiance, a mix of luxe high back chairs and booth seating with throw pillows. There was an understated lounge feel, with white leather and soft lighting. Cool without being too much The food: delicious, but expensive. But if you are looking for a good steak in an atmosphere that doesn't scream STEAKHOUSE, check it out. But budgetwise: my visits here would have to be the same way I take my steak, very rare. Highlights: - Warm, slightly undercooked rolls covered in sea salt - Kobe Beef Dumplings (Do it. Just go... get them... now.) - Filet mignon with bone marrow butter - Parmesan truffle fries - Good wine selection (split a bottle of my favorite white, an Albarino) Sadly didn't have the chance to sample the cocktails but did see many passing my table that I would have liked a crack at if I hadn't been stumbling through awkward first date chit-chat (in retrospect, a Sidecar may have helped) Worth keeping in mind if you want a more modern update on the Boston steakhouse scene