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Name: Gaslight
Address: 560 Harrison Ave, Boston, MA, 02118
Telephone: (617) 422-0224
Price range: Under $11
Rating: 3.94

Gaslight

560 Harrison Ave, Boston, MA, 02118

(617) 422-0224
Store is closed

Gaslight Menu

Hors D'oeuvres

House Smoked Salmon

Toasted Farro Salade

French Onion Soup

Roasted Carrot & Chickpea Salade

Fondue

Caramelized Onion & Pear Tarte

Shaved Beet Salade

Escargots

Pate de Foie Gras

Steak Tartare

Assiette de Frommages
Les Fruits De Mer

Le Mareyeur Paris

Le Mareyeur Boston

Oysters on the half shell

Little Necks on the half shell

Shrimp Cocktail

Blue Crab Cocktail
Plats Principaux

Rock Shrimp Tagliatelle

Moules Frites

Roasted Swordfish

Rotisserie Chicken

Steak Frîtes

Yellowfin Tuna

Bar Steak

Roasted Cod Poelee

Salade Niçoise

Duck Confit

Roasted Mushroom Ravioli

Saumon Roti

Sauteed Trout

Berkshire Pork Chop

Croque-Monsieur
Plats Du Jour

Monday - Daube Charcuterie

Tuesday - Berkshire Pork Schnitzel

Wednesday - Moulard Duck Breast

Thursday - Braised Lamb Shanks

Friday - Sea Scallops

Saturday - Whole Roasted Branzino

Sunday - Choucroute Garnie
Garnitures

Pommes Frîtes with aioli

Spring Vegetables

Sauteed Kale

Roasted Mushrooms

Roasted Asparagus

Cauliflower & Broccoli Gratin
Les Ouefs

Moules Frites

Vanilla French Toast

Crepes a la Banane

Poached Eggs a la Zingara

Crepes Parisienne

Poached eggs Vigneronne

Omelette

Omelette

Truffled Scrambled Egg Tartine

Poached Eggs a la Bearnaise

Scrambled Eggs

House Smoked Salmon

Le Philippe Sandwiche

Croque-Madame

Berkshire Pork Hache

Steak & Eggs
Les Fruits De Mer

Le Mareyeur Paris

Le Mareyeur Boston

Oysters on the half shell

Little Necks on the half shell

Shrimp Cocktail

Blue Crab Cocktail
Garnitures

Shaved Beet root Salade

French onion soup

Fruit Salad

Fresh Fruit Cup

One egg any style

Toast

Smoked Bacon

Smoked Ham

Pommes Frites
Patisserie

Toasted Coconut Layer Cake

Créme Brulée

Gateau aux Pomme

Chocolate Beignets

Assiette de Fromages

Molten Chocolate Cake

Mascarpone Cheese Cake

Mousse au Chocolat
Boissons

Café Americain

Espresso

Café Noisette

Café Crème

Café au Lait

Cappuccino

Chocolat Chaud

Assorted Teas
Cocktails

Marguerite

French Old Cuban

King Kenneth

Madame du Barry

Gaslight Vesper

Gaslight Old Fashioned

Hemingway Twist

A La Sud

Pisco Sour

Last Word

Healthy Meal suggestions for Gaslight

Hors D'oeuvres

House Smoked Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Toasted Farro Salade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Carrot & Chickpea Salade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fondue [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caramelized Onion & Pear Tarte [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shaved Beet Salade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Escargots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pate de Foie Gras [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Tartare [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Assiette de Frommages [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Les Fruits De Mer

Le Mareyeur Paris [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Le Mareyeur Boston [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters on the half shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Little Necks on the half shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blue Crab Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Plats Principaux

Rock Shrimp Tagliatelle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Moules Frites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Swordfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rotisserie Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak Frîtes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yellowfin Tuna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bar Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Cod Poelee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salade Niçoise [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duck Confit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Mushroom Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saumon Roti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Trout [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Berkshire Pork Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Croque-Monsieur [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Plats Du Jour

Monday - Daube Charcuterie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuesday - Berkshire Pork Schnitzel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wednesday - Moulard Duck Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Thursday - Braised Lamb Shanks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Friday - Sea Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saturday - Whole Roasted Branzino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sunday - Choucroute Garnie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Garnitures

Pommes Frîtes with aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spring Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Kale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Asparagus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cauliflower & Broccoli Gratin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Les Ouefs

Moules Frites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vanilla French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crepes a la Banane [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poached Eggs a la Zingara [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crepes Parisienne [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poached eggs Vigneronne [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Truffled Scrambled Egg Tartine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poached Eggs a la Bearnaise [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scrambled Eggs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Smoked Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Le Philippe Sandwiche [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Croque-Madame [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Berkshire Pork Hache [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak & Eggs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Les Fruits De Mer

Le Mareyeur Paris [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Le Mareyeur Boston [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oysters on the half shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Little Necks on the half shell [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blue Crab Cocktail [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Garnitures

Shaved Beet root Salade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French onion soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fruit Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Fruit Cup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

One egg any style [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Ham [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pommes Frites [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Patisserie

Toasted Coconut Layer Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Créme Brulée [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gateau aux Pomme [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Beignets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Assiette de Fromages [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Molten Chocolate Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mascarpone Cheese Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mousse au Chocolat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Boissons

Café Americain [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Espresso [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Café Noisette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Café Crème [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Café au Lait [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cappuccino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolat Chaud [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Assorted Teas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Cocktails

Marguerite [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Old Cuban [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

King Kenneth [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Madame du Barry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gaslight Vesper [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gaslight Old Fashioned [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hemingway Twist [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

A La Sud [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pisco Sour [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Last Word [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Boston for healthy meals suggestion.

Boston Common Coffee Co. ( 97 Salem St )

Einstein Bros Bagels ( 725 Commonwealth Ave )

Visit below restaurant in Boston for healthy meals suggestion.

Einstein Bros Bagels ( 725 Commonwealth Ave )

Write An Anonymous Review

polar p.

It is probably one of my favorites in Boston. Worth Every Penny.
(4)
Abaigeal D.

SORRY! This is a brunch-only review.... Yesterday, as we walked in and approached the hostess counter, I noticed that the elegant bowl of white roses featured a couple of flowers in the front that were completely wilted. I saw the basket just in front of the stand, and I was completely tempted to just pluck out the bad bits and toss them away so that this restaurant could present its "best self" to those walking in. This is actually the way I suppose I feel about this establishment in general. There are LOTS of great things about this place, but there always seems to be something a bit off with every experience. Gaslight intrigues me. It really does. It's become something of a "regular" place where a friend and I go on Sundays, in part because it isn't far from a class we teach in the morning. The menu offers mostly French brasserie inspired dishes, and mostly, the food has been quite good. The first dish I tried was a Croque Madame, and it was surprisingly dry (since their version includes bechamel) and lacking in flavor. The next time, I just had a small side of fresh fruit. And though it truly was a small side, I couldn't eat all of it, but that was mostly because the fruit wasn't quite ripe nor cut properly (too much pith). On another occasion, I just had a plain croissant, which was quite fresh, flaky and nice. The best brunch I've had there was just yesterday, however. I ordered the nontraditional French item, the Cuban sandwich with frites. It really was exceptional. The bread was fresh and there was a nice balance of flavors inside. The frites, everyone at the table agreed, were just terrific. Thin, hot, clean-tasting, and salted with a large-grain salt (sea or kosher?) that was not too strong. Gaslight is located just a block or so from SOWA, which is an open market in the South End that features a famers' market, artisan objects, and a series of events. The area is artsy but still very much community-based. The restaurant is on a corner and during the summer, they have a very nice outdoor eating area that is lower than the street. You have the benefit of fresh air without everything else that comes with curbside seating at most restaurants. An extra note for families or for those who like to build their own breakfasts: I'm usually there with not only my friend, but her little daughter, too. Now, I wouldn't exactly call this a "family" restaurant by any means, and there is nothing on the brunch menu designated for kids. BUT. What child wouldn't enjoy the special treat of diving into a raspberry or chocolate croissant? We have pictures that prove that this particular little girl "loves" the chocolate croissant with the evidence all over her little hands and smiling face. Or, you might order one egg and their heavenly, thick-cut, perfectly browned, maple-finished bacon from the "Garnitures" section ($4 for both, and you'll likely share the bacon). Not bad for a kid's meal. They do have hot chocolate, of course, but if you're little one loves juice, keep in mind that they have only orange or grapefruit. Servings are very reasonable, and make for a solid meal. If you're not fond of alcohol or gastronomic extras, you can certainly have a nice brunch for about $10, or you can up the bill with more interesting fare for under $20. Honestly, this isn't the place where I would go in for lots of extras because the experience and food might not live up to the expenditure. But I keep coming back, and after the Cuban sandwich (which I'm almost afraid to order again in case it isn't as good the next time), I feel even better about genuinely liking this restaurant, quirky foibles and all.
(3)
Katharine N.

Coming from NYC I am a spoiled foodie who is stingy with her praises for Boston restaurants so believe me when i say that this restaurant is an all around winner. The food is delicious (the steak's a must have), the energy is great, and the servers are helpful and with the right balance of attentiveness and respectfulness, allowing you to enjoy your meal without being rushed. I went with a group of 5 and they sat us right on time. I agree with the previous review that it's not a traditional romantic quiet candlelit dinner, but I think it's a great date spot nonetheless. Lastly, it's worth mentioning that the crowd was mostly in their 30's and there were few, if any, children. I definitely plan on going back.
(4)
Romney D.

I came here for Brunch on Sunday, absolutely fabulous. I odered the Vanilla French Toast, smoked bacon and orange juice. My friends had the Steak & Eggs. Everything was amazing. The sweet fromage blanc added a little something extra to the french toast, and I loved it. The smoked bacon was perfection. I even tried some of my friends Steak, it was lightly seasoned, but it was just right! Tender and far from overdone. I was so pleased with the food. We left extremely satisfied!
(4)
Kay H.

We went for the brunch and it was a nice experience. The waiter did not give us the prefix brunch menu. He only gave it to us after we asked. For the prefix brunch, you get a choice of oj or grapefruit juice, coffee or tea, scone with jam (good!) and the choice of scrambled eggs or omelette or french toast. Everyone at the table got the prefix menu. My omelette was ok but the fries was AWESOME! The scrambled eggs came with toast but the portion was a bit small. French toast was good. The blueberry jam came with it was a plus. We order an extra order of fries and everyone liked it. I would recommend getting the prefix and some side orders. Definitely get the fries! They are sooooo good!
(4)
Tracy H.

What a darling little place! We ate our brunch outside on the patio and really enjoyed the food and company. I had the Poached eggs Vigneronne and a very nice bloody mary. If I make it again, I want to try the Croque-Madame, a very fun looking breakfast sandwich with an egg on top!
(4)
Amy C.

I'm giving this place 3 stars based on the service and the atmosphere. Both are top notch, the vibe is very old school with lots of subway tiles and cool bottles wrapping around the ceiling. I was digging it. The food was a little disappointing. I got the agnolotti which to me seemed like it was made ahead and sitting under a lamp, the sauce had congealed and just wasn't "fresh" tasting. My gf ended up getting the steak which came out bleeding with a pulse even though she ordered it to be cooked well. We sent it back to get cooked a little more and it came back medium. I gave the steak a taste and it was very gamey tasting. The manager was great though and promptly apologized and removed the steak from our bill. We aren't ones to really "send" food back or complain so it was nice that the staff was so discrete about the issue and resolved it as best as they could. I would go back to give it another shot.
(3)
Angelina C.

I want to like Gaslight. I really, really do. I love its outdoor patio, the comfy booths and old-time brasserie feel inside. I've experienced great service from the staff, from the host to our servers. But something's missing. The duck confit is a little dry, the charcuterie had more pickles than meat scraps, the croque monsieur looked like it had been microwaved and sprinkled with pommes frites bits. The seared tuna on the nicoise salad is a winner, as is the steak -- but not much else. (Except that peanut butter mousse thing. Wowser.) I mean, really, I've gone there at the dinner hour with the parents, and again post-too many cocktails on a weeknight and it was all okay but still edging on mediocre. Especially for late night bites -- I may have been tipsy, but I know when thought isn't given to presentation. So please, Gaslight, could you shape up already?
(3)
Joanna L.

Good, reasonable prices for French fare. Have the specials or the steak frites for a well-priced, well-put-together meal. The onion soup gratinee is better than most french places (since Bouchee closed) and the escargot is good. Haven't tried the duck yet, because the way it's prepped always sounds a little less than enticing on the menu - hoping they'll switch it up in the near future so I can give it a try. Cozy, cave-like, cellar kind of feel to the place with good music, nice bar, and inviting setup. Best on weeknights when the crowd is more local.
(4)
Gary J.

Went there tonight for dinner and what a great place! The food was really good and the service was excellent. We sat outside and it was an enjoyable space, and the inside seemed very inviting and interesting. Can't wait to go back!
(5)
Lauren B.

Lately on these cold and snowy nights I have found the perfect remedy.... Saddle up to the bar, order a carafe (or half) of wine, beet salad and roast chicken.... Bartenders are attentive and will quickly become your friends... What more do you ask for... Also - management has superb ability to accommodate large groups and particular requests....
(4)
Anne K.

I have brunched twice and had drinks/apps once. The apps were horrible, but the drinks were so good it made up for it. Now for the good part... brunch however has been amazing. on our last visit, we both had the Croque Madame (an open sandwich made of ham, gruyre, bechamel with an egg on top, side of frites). honestly it might one of the meals in the line up before I die! I love that they offer a full breakfast for such a great price.
(4)
Jeff H.

I like this place - very professional and fast staff. It can be a bit loud for me but I guess that's the style of atmosphere. I find it pricey but they also offer a few items on the menu that are affordable. Same goes for the bar but they also have PBR on tap for $2.00 so I'd say there's something for everyone. You can also rent the place for a party and they do a great job for you, take good care and show ya a good time. Perhaps most notably for Boston, the offer FREE PARKING after 5PM, which is quite nice for arranging a gathering of friends who commute. Enjoy!
(3)
Val C.

What can I say? I love this place! The atmosphere is warm and relaxing, the cocktails are amazing, the food is just delightful, and the patrons are from all walks of life and age groups. My friends and I sat in the bar area and relished in the view of the dining hall and the handsome bartenders mixing up all kinds of interesting concoctions. We ordered a special polenta veggie appetizer that was scrumptious. I ate half a dozen delicious oysters and a small board of delectable cured meats and pates. What really makes this restaurant special, though, is the staff - from the host and hostess, to the bartenders, to the waiters and the bus people - all absolutely lovely. Not to mention the adorable manager and his fabulous taste in neckties. We may have tortured our wonderful waiter Ted last night after one to many tequila jalapeno cocktails. Thanks for putting up with us, Ted! My friends and I want to make our visit to Gaslight a regular thing. Can't wait to go back!
(5)
Amelia D.

It was my first time at Gaslight, and I really liked the place. We had an Open Table reservation and got seated right away. The atmosphere is clean, modern (yet rustic?) and lively. The waiter we had was fantastic--fast, knowledgeable, and friendly. Our waters were always refilled without us having to ask, and so was our bread and butter. Our cocktails came out quickly and were yummy. One thing I personally liked---actual cherries in the drinks as opposed to the marachinos with the fake red dye in the syrup! We got the escargot for an appetizer which was quite good (tip: dip the bread in the leftover garlic and herbs from the escargot plate! Mmmmm!) My boyfriend got some littlenecks for an app which he said were yummy (not my thing). I got the braised rabbit pasta dish for dinner and it was delicious. I mean really out of this world yummy! My boyfriend got the salmon, and he liked it very much. The portions were just the right size. I didn't feel stuffed after, but definitely licked my plate clean! Next time I'll have to leave room for dessert. Best part of all? The prices were very reasonable. After 2 drinks each, the 2 appetizers, and our entrees, the bill was around $110, which I really don't think you can beat in the city. Especially when most places will not deliver such outstanding service (seems to be a lost art these days). Also, the place has free parking. Score! We will definitely go back--maybe to try brunch!
(4)
Heather S.

I love Gaslight for a few reasons. Call it minor, but there is a FREE parking lot in the middle (ok, on the edge but who cares) of the South End! Silly as this may sound, for a girl who just cant give up her car this small convenience has me returning to Gaslight over and over again for brunches, drinks, dinners, you name it. Its an easy stand-by. The food is decent-good brasserie fair and will remind NY'ers a lot of Pastis. The drinks are consistant, and the ambiance is great if you like that scene (I do, obviously). I'll keep coming back and bringing friends as I have for ages.
(4)
Silent S.

As other reviewers have noted, the bar service at Gaslight is great. Their list of house cocktails is diverse and exciting - I don't think the same ingredient was used more than twice on the entire list. I ordered two of the sweeter cocktails - neither was too sweet, and the flavors were perfectly balanced. I look forward to going back and trying more. My wife and I were eager to try Gaslight, having heard that it was a.) moderately-priced and b.) French. Our first visit was at dinner during restaurant week. Our meal was inconsistent - while nothing we ate was bad, some items were definitely more exciting than others. I devoured every last drop of my white gazpacho, which was served with shrimp and a couple dashes of extremely smokey chorizo that cut through the soup's sweetness perfectly. My wife's chicken pate, on the other hand, was pretty lackluster. We found the same inconsistency in our entrees: some items were fabulous, others were just so-so. The portions were generous, especially for the price. The atmosphere was really fun, if a tad confused. At night, the dining room felt like a cross between a noisy French bistro and a 1920s Chicagoland restaurant (there's an undeveloped Chicago theme running through Gaslight - the word "Wabash" appears several places, including a cocktail, as if they want to evoke the Prohibition era without really committing to it). Some of this confusion was reflected in the menu, which seemed divided between standard brasserie fare - steak frites, duck confit, etc. - and American- or New England-specific dishes. The menu is very seafood-heavy, which I suppose is part of the charm of a French restaurant in Massachusetts. I do plan to return to Gaslight, and think it shows a lot of potential - I look forward to watching its menu develop, and to having more of those cocktails!
(3)
Eliza W.

Food is not as good as my mom's french cooking but the bar is beautiful (made of Zinc) ...Great bartenders and beers ranging from $2 -$12
(3)
Callan C.

Had a reservation with a large party on Saturday at 11 for brunch. I was surprised the place was not as crowded as I expected it to be. They had a $9.95 prix fixe brunch menu that includes coffee, tea, juice; a delicious pastry shortbread and 3 options for entrees (omelette, french toast and another egg dish). It was a good quality meal and good serving sizes for the price. The service was responsive, quick and friendly. The atmosphere was nice, with lots of interesting french bistro inspired details. An additional plus is there seems to be free parking in the lot next to the restaurant. Not sure if it was a fluke or typically open to restaurant patrons. Enjoy!
(4)
Chris M.

This place boasts fancy frenchy food. I haven't been here for dinner, but I have been here for drinks. The bar is great for conversing. The atmosphere is chill and quiet. The whole place feels like a french bistro (is bistro french?) it's low lights, fancy, and warm all at the same time. This place is great to rally people who live all over the town, because of the parking lot. It's off the beaten path so it usually isn't super busy. In the warm months the outdoor area is always very busy. If you are lucky enough to live in the area I could see this being a regular place you order food from.
(4)
Amanda O.

Oh, Gaslight, you are my new Boston crush. You make me dream of pesto covered snails, which is semi-alarming, but your escargot was just that good. And even though my better half almost burned you down from trying to light the absinthe (that in retrospect may have been a bad idea), I will don a disguise to avoid humiliation and revisit you as many times as I can without becoming a crazed 'regular'. Whatever white fish dish you served me was superb, and your bread! In it's cute little paper sleeve... well, we just couldn't get enough. Maybe it's the grain alcohol that you fed me or maybe you are a restaurant dream come true, either way, I'll be back soon.
(5)
Jeff K.

So disappointing! I do not have the heart to give two stars since there are some highlights which really made up for the night, but honestly I felt let down. I made reservations for a Saturday night dinner for 10 a month in advance for my friends birthday. It was a late seating, 8:30. They knew we were coming, we talked earlier in the day. When I got there we waited and waited and waited. Now I am fine waiting for 15 minutes for a reservation, but lets communicate. Please do not make me come up to you to find out what is the deal. Especially after ordering bottles of Champagne and making it clear we were there to indulge, please tell us what is going on. The general manager did hook us up and when realizing our frustration had a bunch of free appetizers sent to our table once we seated. We had the hardest time getting water and bread and bottles of wine and our waiter, but the free apps were amazing (I would totally order the Steak tartar and charcuterie plate). When we tracked down our waiter and got to ordering I thought we were on the up and up. Unfortunately, our food did not actually make it out to our table until after 10:30 and when it did everything was a little dry. Tasted like maybe they let it all sit under the heating lamp for too long. Everything tasted like it was going to be great if only it made it to our table before drying out. The free dessert for the birthday was a nice touch but a little too late and really just a 2.5 star plating and taste. All the free food was a nice attempt at service recovery, but unnecessary! Good, attentive service and clear communication really makes those breakdowns in service barely noticeable. Overall, this experience was as stated before, disappointing. Luckily the company was good, the stories and laughter kept rolling, and overall the birthday boy had a good night!
(3)
Sophie T.

I LOVE gaslight. I've gotten the steak frites, and mussel frites and both was extremely delicious. The fact that they give you a fresh out of the oven baguette to start had my heart from the beginning. I highly recommend this restaurant. The bar is also great and drinks are not to pricey!
(5)
Neill K.

I have to start by saying that Tuesdays special is duck...so I will always be there on a Tuesday. I love the Gasslight! While there are many different restaurants to choose from when looking for a nice meal with family/friends/coworkers. The dining room is spacious and layed out in a manner that you can feel like you're in a different room with each section. The menu is a great selection for a french bistro. Like I said at the begining, Tuesdays duck special is perfect. The steaks are served perfectly and the service is very top notch.
(4)
Colleen H.

This place is great! The atmosphere and interior in general was just phenominal. I love the aluminum bar, and the glossy white walls with the dim lights. It's just the perfect combination of things. I came here to dine for the first time mid-restaurant week 08. My girlfriend and I just chose the first two things (out of three). Everything was delicious! I asked for a red wine suggestion, and the waitress seemed to stumble and chose the first on the list. It wasn't great, and it wasn't a French wine (which surprised me, for being her recommendation). But everything else was delicious! I've been back here a few times for drinks and the bartenders are just so friendly! It's loud, and social, and everyone knows your first name.
(4)
John L.

I came here with some wonderful Yelpers for brunch on a brisk October Sunday for some Brunch. The tables are a little snug, but the restaurant as a whole is a very nice place. A quick admission before I continue: I don't know much French, or all that much about French culture beyond what I've learned from that time I watched Amelie (good movie, by the way). I actually took Spanish in High School, and to shake things up a bit, a year of Ancient Greek in college (I learned the epic story of a guy named Dicaeopolis who went with his family to Athens and hung out, or something). So I'm not much in terms of the French knowledge department. That being said, Gaslight does a good job going full-throttle on the French motif. Whether labeling the bathrooms for hommes and femmes, or putting all of those bottles up on the wall, or the bistro/brasserie vibe, they're good. Sure, I don't know what a Oefs is, but it was helpful to have a general sense of what the different foods are (and great Yelpers who either knew, or could at least tell me, what each was). Overall, the whole motif is sweet. The food is excellent as well. Eggs in general can be done either really well (see Columbus Cafe, many nice brunch places), or can result in a massive fail (see the plastic thingies that ABP claims are scrambled eggs, or any time I attempt to make an omelet). My omelet at Gaslight falls into the former category. It was incredibly tasty, and the frites that came with it were quite good as well. (Also, I should point out that goat cheese makes everything taste better). I also appreciated that the bacon wasn't too greasy, though I would have liked a little more flavor. My one gripe was on drink prices. $3 for an orange juice that was ina small wine glass? I could buy and chug one of those orange juice half gallons for that (though I wouldn't have wanted to subject everyone to the sight of me chugging OJ). If I'm going to pay $3 for a glass of Orange Juice, I at least want it in one of those 16 oz cups. But the food is excellent, the service is nothing but great, the company was useful, funny, and cool, and I'd definitely do it again. :)
(4)
Dumont R.

There is a certain weakness that comes to my knees when I think of French cuisine, simply put, I love it! So naturally I was very excited to try Gaslight Brassiere as per the mostly positive yelp reviews, and classic menu options. If you have ever visited Boston by car, then I need not tell you how quickly your parking tab will add up. So needless to say, when we arrived and found they were not only affiliated with the parking lot next door, but that parking was free, we were ecstatic. Since I am not familiar with the ins and outs of the city, I can't say I know much about the area, but it had this awesome trendy industrial vibe. The structure, like so many in Boston, appeared to have a few years under its belt, and that was just about fine by me. We made reservations for 6:00pm, and found it was a bit on the barren side when we arrived. The hostesses were very friendly, greeted us with smiles, and sat us at a booth by the window. Everything about this place screams fancy pants/casual, so if you're expecting a big fat glass of soda, think again. Since we don't drink we quickly turned the wine list down, so I can't say a lick about it; sorry. As soon as we ordered, we received our wonderfully crisp mini baguette and butter. Something I knew I should refrain from eating, so as to keep the space in my belly as vacant as possible. However I was weak against its lure, and before I knew it I had found a home for that baguette between my cheek and gums. I ordered the Soupe Ã l'oignon, (French onion soup) and took a moment to revel in its beauty before tearing through it like a damn savage. The broth was heavenly, with little bits of short rib floating throughout. The gruyere crust spilled ever so slightly over the edge, giving me well needed reason to pick at its crispy goodness. My husband, ever the hater of appetizers, went straight for the entrÃ©e with the intention of saving room for dessert. He ordered the roasted chicken with garlic herbed frites, and I the Saturday special; a luscious boneless shortrib sitting atop a fist sized filet of beef. By now, the number of diners has doubled, and almost magically, so I was glad I made those reservations! I managed to stop myself from tilting the soup bowl into my mouth, and even left some behind so I could enjoy my meal. In the short time we waited for our entrees to arrive, we played an unintentional game with the staff, who apparently can sense a sipped water glass like a bear at a buffet. Sip, refill, sip, refill, sip...well you get what I mean. When our food arrived, I took one glance at my plate and had a minor seizure, it was beauteous. If Jenga were made of tender meats, it would be the Saturday special. Below my carnal treats was a bed of garlicky sautÃ©ed spinach and potato puree. The spinach made its way on to my fork more times than I had anticipated, the potato puree took a few rides, but not quite as many as I found it to be a tad on the bland side. Now to the meat, dear sweet Jesus was it good. The shortrib quite literally fell too pieces with even the slightest pressure from my fork. The filet too was ridiculously tender and cooked to a perfect medium rare. Although both were excellent I did find myself admiring the gravy boat of BÃ©arnaise on another table, and wished I had ordered some myself. My husbands chicken seemed a tad on the dry side, which is why I never order roasted chicken, unless it comes recommended. Not sure what it is about chicken that seems to stumble even the most accomplished of chefs. The frites were delicious, nice and garlicky but would have been better accompanied by a well hydrated main. I was grateful when they took our plates, as I found myself staring down that last bite of steak I had left behind to save room for dessert. Enter the dessert menu; I knew better than to order the crÃ¨me brulee as I am a notorious snob when it comes to custards of any kind. Perhaps their brulee would have been the brulee to restore my confidence in restaurants attempting this dish. However I had been burned so many times before, and so refused to tarnish my wonderful meal with such a possibility. I ordered the Gateau aux Pomme (French apple cake) with vanilla ice cream and caramel sauce, and a cafÃ© creme. My husband ordered the chocolate beignets with crÃ¨me anglaise. My coffee was divine, and though I probably should have refrained from dumping three sugar packets into it, I did anyway. The desserts arrived shortly after, and I knew I had made the right choice. The cake was delicious, very moist and just the right size after such a huge meal. The beignets were also good, but in my opinion not great, however they were not mine to love. My husband did comment on the portion being much to generous, and left most of them behind. I must also add that if you are thinking of traditional pillowed beignets, these are very different. Overall the food was great, the staff was great, this place is GREAT!
(5)
L B.

great food, nice warm ambience. one of my few favorites in Boston.
(4)
Marwan A.

the place was filthy with food crumbs all over the place and the food was not that good. the only thing i recommend is the cheesecake
(2)
Rachel W.

Great atmosphere even though it was a bit crowded and loud. Loved the decor. Started with a drink at the bar- bartender was very personable and made a mean sidecar. Even though it was restaurant week, we chose to order from the regular menu. Cheese fondue appetizer was perfect, gooey, cheesy loveliness. Though a tad pricey, it was the perfect size for two to share and still have enough room for dinner. For entrees I had the bar steak and my fiance had the steak frites with bernaise. Both were cooked perfectly with a nice sear. The bar steak was served with a lovely cognac shallot sauce that was creamy deliciousness. The bernaise was perfect. Fries yummy! We finished our meal with the chocolate beignets which were rich and chocolately but not too sweet. Great meal, great service and great atmosphere. We will definitely be back!
(4)
Sam H.

Gaslight is a favorite. I've been many times, only for dinner, and everything I've gotten is delicious and to really deserve the full 5 stars, they have excellent customer service. I brought a small group of friends once (7 total) and even though we had a reservation, we ended up having to wait over an hour for our table. We were given a round of drinks and 5 appetizers on the house as a thank you for waiting and this is what I mean by excellent customer service. You can't go wrong ordering anything on the menu, it's all delicious. Update: I should have mentioned that the wait was an anomaly (it had never happened previously nor has it happened since) and wasn't the fault of the staff at Gaslight in any way (a large group ahead of us was lingering after they finished). The staff were wonderful in communicating with us while we waited and the round of drinks at the bar + appetizers, while not necessary, were a wonderful touch of excellent customer service. This seems to be one of the few restaurants in Boston where the staff are consistently knowledgeable and friendly - they care about their patrons and the food is sooooo good!
(5)
Elizabeth N.

Beautiful dining room but the food was good but over priced and the service was ho-hum. Fun place for a change but I won't be a regular.
(3)
Kelsey P.

Gaslight is a great spot for many reasons, but most of all because of their Sunday brunch. $9.95 for a delicious prix fixe brunch in a bright and energetic atmosphere. The $9.95 brunch prix fixe brunch includes a juice of choice, coffee, a danish and a breakfast dish. Breakfast dish options typically include an omelette special, a pancake or french toast special and another egg special. All the food (especially the standard Julia Child spiced shortbread with raspberry jam) is delicious and worth much more than the $9.95 price tag. One note, last time I checked that they offer this prix fixe brunch all day Saturday but only for a small portion of the early morning brunch hours on Sunday. So be aware if you plan to go on Sunday, the more popular brunch day. I would also recommend Gaslight for dinner and drinks - very fun and energetic atmosphere most nights given its popularity with the South End crowd.
(4)
Marissa S.

I was a little nervous after reading the reviews about the service but we went here with friends for dinner. I thought the ambiance was nice (def. a French feel). Our server was very polite and attentive. I had the special which was braised short ribs with mashed potatoes and asparagus. I though it was delicious. Husband had the rotisserie chicken and he loved it. We also had desert which was tasty. I had a chocolate lava type of thing..yum! It was very good. Also, they have FREE parking. In the south end, that is amazing! Definitely worth a try!
(4)
R B.

I came here for brunch with some friends and it was excellent. I got the scrambled eggs (okay) and two of my friends got the croc madame (AMAZING). We didn't make reservations, which was a mistake because the wait was 30-45 minutes. However, once we were seated, the service was very good and the food was to die for. I loved the French decor and was very pleased to find out that there was free parking in the lot next door for Gaslight customers. Definitely recommend!
(5)
Jocelyn C.

I really wanted to like this place. I mean, reeeeeally. I've had it bookmarked on here for forever and had been looking forward to eating here for a long time. I love the space and the decor and the dimness of the lighting, plus my love of anything French... but in a city of a thousand restaurants, this one just didn't do it for me in the end. We arrived for our reservation on time and were seated immediately. Our server came right over and asked if we had been to Gaslight before in a French accent that sounded a bit put on. We told him it was our first time eating there, which prompted him to take the menu out of my hands and literally explain what each section meant. Listen, I said I'd never been to Gaslight before. This does not mean that I've never been to a restaurant before. Off to an awkward start, we ordered French onion soup, escargot and the country pate plate to start. The soup was okay but arrived lukewarm. The escargot was really good however, as was the country pate. I also had a Madame Lillet cocktail, which was pleasant and refreshing. For entrees, we each ordered the Steak Frites, medium rare. I got it with the maitre d'hotel butter and my bf had the bearnaise. Both steaks came out cooked perfectly, but my bf said his bearnaise was too salty and ate most of his steak without it. We also shared a creme brulee to finish off our meal, which was decent. Overall, this place was okay but there are much better, less condescending French restaurants in the city. I'd rather go to any of those next time. This place was just too inconsistent, and I know I can have a better time elsewhere.
(2)
Stephanie F.

So I'm doing a holistic review of this place. (1) 5 stars for free parking. in BOSTON, nonetheless (2) 4.5 stars for the food. I love French food, and this place did it for me. Okay, so I know I only came here for restaurant week, but I thought the stuff that I tried was more or less delicious. The bread was piping hot, and the presentation (delivered to you as if you bought a french baguette from the market) was creative. The fried goat cheese with winter greens with hazelnut vinegarette was also yummy with its simple ingredients. The dessert I had was the opera cake (it was ok, very layered, and not my style I guess....), which came with espresso ice cream (the part that I devoured)... but the fruit cobbler was even more amazing. (3) 5 stars for the overall ambience, and affordable-ness of the place. (4) oh and another 5 stars for hooking us up with a complimentary glass of wine with the pre-fixe dinner. Cocktails were kind of expensive, but what do you expect!?
(5)
Devon H.

After a long process of elimination my boyfriend and I chose Gaslight for our restaurant week pick. The french cuisine sounded alluring but not pretentious like some other French inspired restaurants in Boston. We did the prixe-fix menu which also comes with a glass of wine! Nice bonus! I was getting steak so I chose the Merlot which was very smooth. I started off with the green salad with brie. It was a lovely light salad with a breaded and baked piece of brie. Then I had the steak, which I wasn't asked how I wanted cooked. I'm not picky so this didn't bother me too much but I wanted to point that out as a heads up for those who like their steak a certain way. Steak was juicy but was a bit tough. The sauce and potatoes were excellent though. I finished off the meal with the flourless chocolate cake which was delicious. Oh and the wine was so good I got another glass. I loved the atmosphere there. It was very trendy and french, but not the stuffy typical things you would think about a french restaurant. It was chic and hip, and all the people there were also chic and hip. Service was great and attentive! I definitely would recommend trying this place. I figure that the restaurant week menu can be gamble because of how discounted everything is, you know the restaurant must be cutting corners somewhere (probably with that steak) but it's a good way to get a feel for a restaurant you wanted to try and have a great dinning experience. I know I will be back. I would love to try brunch sometime!
(4)
Beth M.

I need to say again just how much I love this place. Just celebrated my birthday here, and the food, again, was unreal. I have to really focus on the service this time though. Klutzy McBethinsons elbows over her cocktail passing out hugs? No problem, here's another one for free says the bartender! Our waiter also took my glass with about 2 sips of wine left, a faux pas for sure. Because my attachment with alcohol is rather strong, I of course gasped - not because I was horrified, but simply because I missed my wine so much already. I hope I didn't make you feel too bad Christian, but thanks for the comped glass - you totally didn't have to do that. And lighten up! You are a completely kick ass waiter, with a devastating accent...work it! Anyway, love the service, love the food, love the drinks (esp the Madame Lillet, oooh-la-la!) love everything. Thanks for being consistently awesome, Gaslight. PS. Bring back the damn beignets!
(5)
Joe R.

I felt this is arguably the best French resteraunt I've been too. I went with my girlfriend over weekend and Had a gift certificate I called and made reservations, but were booked so I had to schedule at a later time. When I arrived to the restaurant I was pleased with the fact that they offered free parking. This is a huge deal considering it's a high class restaurant in Boston. In addition, I walk into the place and I was just stunned in a good way. I can feel the energy and the ambience from the place and it was a great atmosphere. The way I can describe it was one of those cool French restaurants you see on tv or movies and its very elegant and romantic. I Saw different types of people in the restaurant and they were all dressed differently. Some were dress very proper and classy others were very casual. Same goes for the women that were there. And I saw families having dinner. So, there are different types of people which made it diverse. It was relatively busy. The host and hostess were very friendly. My girlfriend and I started with escargot, She has had them before but I haven't the escargot was amazing and very tasty. We both had some nice cocktails as well. The only downside to the drink menu is I wish they could have had more selections when it came to cocktails. But, there wine selection was extensive and had great selections. The service was great the waitress was very helpful and very friendly as well and check on us peridocally. Also, management checked on us as well and was very friendly and created small talk. For my meal I order the special. Unfortunately my memory is bad so bear with me. But, I had the steak and Mash potatoes. I was disappointed with the serving size. But, I realize that is the portion size in Europe. But, when I ate it was scrumptious. The steak was medium well and the herbs and spices on the steak was rich. Despite the size I felt that the meal was very filling. My girlfriend had the Salmon with French mustard. I tried a piece of the salmon and I nearly fainted. It was the best salmon I have ever tasted. As for desert I had the Lemon Souffle GlacÃ© with Maine Blueberries and my girlfriend had their artisan cheeses with some fruits on the side. The Lemon soufflÃ© was unbelievable! It was rich and the blueberries were delicious. The prices however were pretty steep, but that was what you would expect at a French restaurant very classy and high end. But, worth coming with a group, a date or just coming alone. I highly recommend the place.
(5)
E. A.

Meh. Wouldn't make it a destination. Parking's a nice perk if you have a car, and the decor/ambiance is cool. Food is middling and so's the service.
(3)
Good M.

The food, atmosphere and ambiance was outstanding. Our waiter however, was inattentive and had a low-brow attitude. We also had to wait 25 minutes for our table, despite making reservations and arriving on time. I'll stick with Aquitaine next time.
(3)
Chris C.

Super cocktail list, attentive service, tasty raw bar selections (really, the littlenecks, WOW). Great steak. Fondue is A+. Can't wait to return!
(5)
Mary O.

I love this place and eat here every time I'm in Boston. Great food, great atmosphere, great service
(5)
Caroline C.

Gaslight is a great date place. Romantic, dark wood, candlelit and well spaced seating. I went there recently - with a less than stellar date - but loved the experience. Less so the date. Service was fabulous - from the host, to the bar staff to the server - each person attentive without being overbearing, friendly with out the sap, and helpful with our multitude of questions. The meal was excellent - nice wine, salty escargot (I love salt) and tender skate. I would have gone for dessert, but the date by this point was wearing a little thin. It turns out, his choice of restaurants was the only thing I really agreed with him on. Upon leaving - however, I noticed the bar was absolutely packed - And man, the bar is way to small for the scene that has developed there. But they dress up and come, so I guess no one is complaining - in fact, although they were all cramped together, they looked like they were having an awfully good time.
(5)
Stephane B.

My girlfriend took me there for my birthday. We got there a little toward closing time. Our waitress Jess was extremely nice and helpful. My girl of course had to say it was my birthday. The appetizer was good, we had house salad and steak tartar. Both were great. The main course I had the filet mignon and she had ravioli I believe. The food was cooked to perfection and Diego came out to wish me a happy birthday. The idea of management coming out from the back room is rarely seen and being in sales i highly appreciate it. The drinks were good and the atmosphere was nice. Desert was great and my girl took one to go. This is the type of place that makes me want to come back again and again. I can say that you have a new regular. If you are looking for somewhere to go I highly recommend this place. I normally don't write reviews but the staff and the food deserve it. Hope to see you soon. I have a couple other dishes I want to try.
(5)
Maureen D.

Had a lovely bridal shower brunch with a party of 10. The staff was patient and attentive. Prix fixe brunch was not the most generous portions but was overall a good deal.
(4)
Minah L.

food was amazing!! honestly i enjoyed the food here so much. the one bad thing was the seating. we reserved for a party of 8 but we ended up having to wait a good half an hour ish. supposedly the table before us was sitting there for a much longer time than they assumed. which i guess isn't their fault completely. but it was okay because they accommodated their miscalculations with three free appetizers! yes! (but i forgot the last appetizer) appetizers: 1. STEAK TARTARE: it sounds wierd.. raw beef? but dont worry it was soooo freaking delicious. i normally cannot (can't ever actually) stand any pink but this steak tartare was beyond yummy. 2. their homemade HUMMUS: again.. im not a huge fan of hummus.. and i wasn't really impressed by their hummus either but im sure if you like hummus.. naturally this dish would be good too. entree: STEAK FRITES PAN ROASTED COD ROTISSERIE CHICKEN CROQUE MONSIEUR ALL of them were delicious. my dish was the pan roasted cod and it had mussels, chorizo, mushrooms, and cod in this light tomato/cheese soup/broth base. SO GOOOOOD. drinks: FLEUR DE LIS -- wayyyy too strong (i forgot the rest of drink names but they were all pretty strong..) i concluded that drinks in boston definitely cannot be on par with drinks in the city. and city meaning new york city.
(4)
stephanie c.

Service was great!!! Def one solid star for that. Our waitress was friendly, personable, attentive, with great suggestions throughout our meal. Never felt rushed and really did take our time eating for 2 hrs. Decent wine menu. Love the carafe option as we ended up having one bottle and one carafe which was perfect i portion for 4. Apps-started with Escargot (tasty!!, garlicky, oily though), the French Dip special (loved the sauce...unique idea...got extra hot crusty bread for dipping after), and raw oysters (super fresh) Mains included duck confit (tasty!! My mother who rarely finishes a meal ate the entire thing up leaving the rest of us shocked...it was flavorful, not too tough, and perfect size). scallops (good but not super duper amazing), cod (tasty stew-ish type of cod...the mussels I actually ended up enjoying in it more than the cod itself), and yellowfish tuna (nothing special I'd skip on that). Dessert were these chocolate donut-type things (i forget the name). Surprisingly not too sweet, tasted more like dark chocolate. It was different but not crazy special. In the end I felt I enjoyed the apps more than the entrees and dessert. Food was all good, great casual ambiance, great service...ended up feeling a tad heavy when I left though so beware if you're looking for health light options. Will I return? sure! but not sure when....
(3)
Sarah M.

I'm not sure where to begin. The girls and I went to Gaslight on a Tuesday during Restaurant Week and were blown away! Love the ambiance, the food and the service. The bread was served warm and with good butter. The options on the prix-fix menu were amazing. I had the fried goat cheese salad - bitter greens, light vinaigrette and a hunk of breaded and fried goat cheese - delicious. Had the braised beef on potato puree - short ribs were soo tender I only used my fork, the sauce was incredibly and the puree almost made me listing my plate. Never heard of Opera cake but went for it - espresso and chocolate and vanilla cake layered somehow served with a coffee ice cream - soo delicious. Either the owner or manager check on us twice and water glasses were never empty. They were busier than I expected for a Tuesday - we had a reservation and only had to wait while they set the table. Can't wait to go back, everything looked amazing - especially the french onion soup and the steak frite at the table next to us.
(5)
Andre S.

Last night Me and my girlfriend went out to GAslight and had a great dining experience. Steak and frites was to dye for, service was very helpful and friendly. And the best thing, the prices were very reasonable. I love that place!
(5)
Ty O.

Really fast service had the chicken with fries and spinach with a couple of "the Richard" drink will definitely go back
(4)
J M.

Great chef who employs the best and freshest ingredients. They boast an awesome selection of french wines as well.
(4)
Laura J.

I heart French bistros. Love Love Love. That being said, this place is hitting high among the ranks of Boston's French establishments. It's cozy, dark, has brass fixtures and red velvet curtains, and waiters in all white outfits with black ties. Ambiance. Check. The cuisine is on par with your typical bistro fare. I've been here twice now, on my first visit having sampled the gaslight salade (if you like haricot vert, do it up), steak frites, and the lilly pad pinot. All very tasty. My second visit being last night for Caitlyn L's birthday (old lady;), our group of 7 gathered at the bar around 6:30, ordered some vino and cocktails, promptly prepared by some hottie behind the bar, and were then escorted to our table shortly after. In total, our group ordered several cheese plates (had to. Love all things cheese),and fried artichoke hearts to start. Hot baguettes and butter were place on each table (my other weakness). Then for entrees, streak frites, moules frites, roast chicken, and duck confit. Everyone loved their food. Service was fantastic. No need to ask for refills on water, seeing as one of the boys in white seemed to always be there as soon as you set your half empty glass down. Apparently, the lemon souffle and chocolate thunder f%&k cake (didnt catch the real name but looked amazing) were very good as well. Food and Service. Check. So ya, this place is great and it's definitely on my go-to list of places in the south end. I love the fact its not a far walk from the orange line stop at NE Med Center so its very accessible. Check it oooout!
(4)
Steve S.

Went for Restaurant week. It was a Friday night and the place was packed. We sat down and were served warm bread and butter. It was like the baguette I would expect in France. YUM! Ordered the mushroom tartine. It was tasty, flavorful, and delcious. Also tried a bite of the pate and the goat cheese. Pate had a bit of a liver funk taste to it, but was still good. The goat cheese salad was ok, but nothing special. I had the tagliatelle with chicken. It was ok, but the cow cheek that my friends had was really good. It was moist and delicious and I was sad that I did not order it. The one reason I gave a 4 instead of a 5 is that the dessert was below average. I had the fruit tarte. It clearly came right out of the microwave, because it was soggy and really hot. No good flavor. I tasted the crepes that my friends ordered that they were chewy and really really dry. TOo bad, because the rest of the meal was good. They also tossed in a comp glass of wine included in Rest week. It was a nice touch. I would go back, but I would skip dessert.
(4)
Steven W.

Excellent night out. We were sat right away. The waitress was attentive. The food was great. The bread was warm. My beet salad was great, large enough to share. The swordfish was perfect. Sorry no room for dessert.
(4)
Ariel W.

I went here briefly one other time to have a drink at their bar. When my boyfriend's birthday came around he just happened to pick this restaurant for his birthday dinner. If you're looking for a nice, quiet romantic evening, this might not be the place. Despite that, we're more interested in the food than how noisy the place is. We had a nice boot and the ambiance of the place is great. The waiters and waitresses were great and very helpful. So we both got the Beat The Rush meals, which is a GREAT deal. from 5:30-6:30 they serve a 3 course meal with a complimentary glass of wine for $30. We ordered the French onion soup and white bean puree for an appetizer and it was amazing. I was ready to lick my plate. Dinner was Rotisserie Chicken and Steak Frites, which was equally incredible. I got my steak frites with the butter on the side and it was just perfect. We also got the garlic aioli to dip our fries in, which was OK. The fries were great by themselves, to be honest. Dessert was delicious. Pomme aux gateau and molten chocolate cake with some coffee. We wanted to keep eating but we were so full. If you're looking for a restaurant to spend a nice evening with some friends and get a great meal without paying an outrageous price, this is the place to go.
(4)
Sydney W.

I have lived in Boston for 1.5 years and this is by far my favorite restaurant. Every time someone is in town visiting I bring them to Gaslight. The food is amazing, the atmosphere is perfect, and the service is usually impeccable. Last time we were there the credit card machine was down so we had to wait a long time for a bill and our server kind of ignored us, but all the other great experiences there made it bearable. I would definitely recommend this restaurant to anyone.
(5)
Anne F.

So, I get the honor of being the 504th person to review this place; what could I possibly add to the positive reviews that have come before? Well, I can confirm that the positive reviews are in fact true, and put a personal spin on everything... so here I go. My boyfriend and I recently moved north from Annapolis MD, a strange little racially/economically segregated town of a state capital home to a few good restaurants and a whole lot of boats. We now live in Allston, which a, we can afford, b, is home to lovely cheap ethnic restaurants, c, people our age. After a while, however, we needed to escape from all the damn hipsters and we missed having something a litter fancier around. We wanted excellent old-fashioned French food, to throw back a few tasty cocktails, and generally surround ourselves with well-dressed attractive people without completely breaking the piggy bank. Finding ourselves downtown-ish and having read many good reviews, we decided to give this place a try, and it scored highly on all these fronts (except we ended up splurging and breaking the piggy bank anyway, though we could have not done so in theory, at least)! The menu was a perfect mix of the trendy -- skate and shaved beet salads -- and the laid-back classics -- Duck Confit and delicious baugettes. The Entrees came with delicious salty French fries. I ordered the onion soup (solid, but the only thing we ordered not really worth writing home about) and the rotisserie chicken, which came falling off the bone and cooked with mustard, creating delectable jus. My bf took the beet salad w. creme fraiche (perfectly balanced the creaminess of the the creme fraiche w. the sharpness of dijon and the sourness of vinagrette and the sweetness of the beets and the crunchiness of walnuts) and the steak frite w. perfect maitre'd butter (we tasted garlic, parsley, and watercress[?]), which he finished in a matter of seconds. We finished with the creme brulee -- hardly exotic, but extremely satisfying. The cocktails were literally among the best of my life. I tried the madame lilliet (sweet goodness), while my bf had the Fleur de Lis (we always try each others orders to see who chose better -- and we often disagree, but he honestly won this one hands down; this thing is perfect!) and the Le Jardin (which comes with dill leaves suspended in it!) We had intended to be frugal, and while nothing was overpriced -- we've had far inferior food for more -- we ended up spending $55 a person somehow (so much for not breaking the piggy-bank)! Final notes: a bit on the loud side, but nothing too bad. It looked like a legitimate French bistro on the inside, and appropriately had gas lamps outside. Edit: Go for brunch on Saturday! Yes, specifically Saturday.
(5)
Kate N.

I had my birthday dinner here with friends. The staff were all very friendly and welcoming. There was a slight mishap when the tray stand didn't hold up and a couple of our meals fell to the ground. The staff were very quick to come over and apologize and ask if they could do anything for us. They were very attentive. Stuff happens, we weren't too bothered. Especially after they rushed out two new plates of perfectly cooked steak frites and complimentary dessert wines. The general manager was as tall as he was gracious. The food for everyone was top notch, but you already know that about Gaslight. The service is really why I will come back.
(5)
Julie S.

I went back to Gaslight a couple of weeks ago and it was just as good as I remembered. Gaslight is back on its game. I started with the french onion soup and it was perfect. So perfect, I was practically licking the bowl after I was finished. Undignified, sure, but totally worth it. My husband had the fondue, which is not a traditional melted cheese in a giant pot affair but a classier thin layer of cheese melted with sausage, garlic, and a bunch of other delicious things. It was delicious, but a bit small for the price. I had the steak frites (my usual) for dinner and it was perfectly cooked and seasoned. My husband had the scallops, which he said were delicious but again, a bit small for a main course. There were 4 scallops and not much of a side dish. Dessert was the chocolate beignets, which were perfect as always. They're perfectly fried on the outside, with warm chocolate on the inside. Add a little ice cream, which Gaslight does, and I'm in dessert heaven. You can't beat the ambience, food, or free parking that Gaslight offers. I'm so glad we came back!
(5)
Jess C.

Ma cherieeee! I like this place for a few reasons. a. ambiance! Love the way this place is decorated, so vintage-y and cozy. b. cocktails! They have a great cocktail menu c. good brunch and dinner--- can't go wrong here. d. location. off the beaten path of "restaurant row" but great to go to before or after SoWa Market!
(4)
Curt W.

They earned 5 stars because the won our hearts. Classy, friendly customer service and delicious, inspired food. We made reservations, had to wait a bit at the bar, and they were apologetic and considerate, fitting us into a nice table and providing 5 star service all the way. Wow. Great vibe and great food that WONT break your wallet. Try the Skate with brown butter sauce - it tastes like lobster, and you will wake up craving it. The salmon with potatoes and escarole was also moist, light and heavenly. Also a great choice. Fried artichoke app was also brilliant! I could go on but just do yourself a favor and go and find out for yourself!!! Bonus points for free, convenient parking.... We WILL be back.
(5)
Joseph T.

I used the passport to Gaslight Brassiere Du Coin last Friday with two of my friends. I have not eaten French food for 17 years. The last time I ate one was when I was 10 years old and visiting Paris. At that time, I didn't know much anything about fine dining until now. Hearing about this restaurant piqued my interest. The setting, food, and beverage selection was great and very affordable. I indulged myself a bit because I wanted to live a good life and broaden my tastes for a foreign fine dining experience. The setting isn't too upscale, but in between with a mildly dimmed lighting inside of the restaurant and energetic noise flowing in the joint, it's not too dark or loud for me to communicate with my friends (I'm Deaf). It's like being in Paris a little bit and I recalled the night in Paris just like that when I went there as a kid. It's a place for people from middle and high class, but I felt comfortable going in without worrying about how well I have to dress and so on. Wine selection is pretty decent and affordable. I was able to order a glass of '05 Pinot Merlot and it was damn delicious one I ever drank. It's dry, a bit of fruity, reasonably strong, and aromatic. Just for $7.95 or something like that. My meal was really delicious. I ordered an appetizer of escargots and a bar steak with frites dish. Escargots were great (I never had one in my life) and very savory with butter, herbs, and garlic. You can dip a piece of fresh baked French bread and dip the sauce from it. It's an epic delish! Bar steak with frites wasn't too tough and the sauce on the top of it was very sweet, and a bit of creamy-wise. Everything from the dish went so well with my mouth and stomach. I definitively order this again whenever I visit there. But I am willing to try other dishes. =) The service was decent. My server was very attentive and informative about the dinner's specials, alcoholic beverages, and so on. She was very clear and I could read her lips well. Also, she ensured that we were satisfied with her service and our foods. If anyone want to try out a French culinary experience, I would start with Gaslight because it's the most delicious and affordable joint.
(5)
Hillary M.

I checked this place out for Restaurant Week and it was delightful! The mushroom crepes were tasty, and the tomato covered flank steak was PERFECT. I enjoyed the desert but the real highlight was my Lady Grey cocktail. Who knew that roobius tea tasted so good with honey, mint and vodka?! It was such a surprising combination of flavors and I give mad props to the bartender at Gaslight who conceived it. While the food was good, it wasn't cheap and I think when I head back it will be primarily for drinks. The interior is cute but a little noisy. Bathrooms were clean and they had those nice soft disposable towels I love so dear. Overall, a 4 start sort of place.
(4)
Jared S.

Fantastic brunch. I had the Croque-Madame, which I would get again. If it weren't for the 90 minute wait and an inattentive waiter I would have given it 5 stars.
(4)
Jane D.

The only reason I am giving it four instead of five is because I didn't have any food. As far as the ambiance and location and staff (Amber is fantastic!!) goes the place is top notch! Its a very French-cafe style place, with tiled floors and an antique-y feel. I would definitely go back and try some of the food - all the plates around us smelled amazing!
(4)
Cherie C.

3.5-3.75 stars I've been twice now, and both time opted to eat in the lounge. The food was good; some of the best French onion soup I've had. The pommes du morbier were excellent (morbier is one of my favorite cheeses). I ordered the lamb just to get the potatoes. The bf, who loves French food, had become a fan. It grew on him after several visits. We went for a late-night dinner (hard to find in these parts unless you want standard pub grub). My lamb was good, potatoes were great. My beaujolais must have been the bottom of the bottle; I spat out a mouthful of sediment. But the cocktails were delicious. The fleur de leis is a lavender-colored concoction that is not overly sweet but delicious. My second visit, I tried the duck confit. Not as good as the lamb, but well-done and the chard that accompanied it was really good. The creme brulee is disappointing, but the citron tart was exquisite. I'd go back just for that. On another visit we shared chocolate beignets. They were better than I anticipated; not too sweet or greasy, with a surprise melted chocolate center. A very nice end to the meal. All in all, reliable French fare in a nice setting. The cocktails and the citron tart will keep me coming back.
(4)
Clifford T.

I love the feel of this place! It feels like you stepped into a Parisian Bistro at the turn of the century. The best part is that it doesn't feel like they are trying too hard. There is no Disney-fication up in here! The only thing missing is the old lady smoking a cigarette in the corner. I prefer this place for brunch, but it is just as delicious for dinner. I default to the croque madame for brunch... YUM!
(5)
Cory N.

Made the treck today to Gaslight for some Saturday brunching and to check out their Brunch Special for 10 bucks. I had the Vanilla French Toast which was two pieces stuffed with sweet fromage blanc and maple syrup. It was a sugar explosion in my mouth but I really enjoyed it. Also got a fruit plate on the side which was underwhelming. My two friends did the more savory route ordering off the prix-fixe menu: one omelet and one scrambled egg. Tried the omelet, it was just alright, nothing too special. Thought I'd like this place more than I did but would probably come back to check out their dinner some other time.
(3)
Lynne S.

Stepping though the doors of Gaslight you feel as if you're being transported from downtown Boston to wonderful gay Paris. The low lighting, French background music and trendy atmostphere give the place an authentic Parisian bistro vibe. A group of us went for Restaurant Week this week and had a magnifique experience. Three courses plus a glass of red or white wine for only $33.10! I started with the Spring Dug Parsnip Bisque. It was smooth and creamy with bites of house cured jamon that gave my mouth a delightful surprise! For the main course, I decided on the Smoky Braised Beef Brisket with Ratatouille Stuffed Cabbage Leaves. Oh la la ... the brisket was fall apart, "I don't even need a fork to eat this" delicious. And the ratatouille stuffed cabbage leaves were flavorful and delicious combination. Not that I needed a 3rd course, but I ordered the Profiteroles. This was my only disappointment of the night. Not that they were bad, but I did snag a bite of my friends Chocolate Ganache Tartlette with Peanut Butter Mousse and instantly knew I'd made the wrong choice. All in all it was a meal de triumph! I can't wait for my next trip to Paris ... uh, I mean Gaslight! Merci!
(4)
Jaime M.

Went here last night for dinner. The waiter brought over a small french baguette and butter. The bread was warm, fresh and crispy-- so important to have good bread, especially at a brasserie :). I ordered a shrimp cocktail-- so simple but so easy for a restaurant to screw up! I can't tell you how many times I order this app only to find myself sinking my teeth into rubbery shrimp or cocktail sauce that tastes like it's doused in sugary corn syrup. Not so with Gaslight-- shrimp were plentiful, fresh and cocktail sauce had that homemade taste. For my entree I ordered the tuna which came PERFECTLY cooked with just the right amount of seasoning. It was accompanied by red peppers, hummus and pita bread. This was definitely a great entree. I like the decor, DEFINITELY on point with the whole French Brasserie feel. Service was friendly and attentive without being overbearing. I will definitely be back.
(4)
Jenna S.

Amazing brunch, and you will see all kinds some people dressed up and some people in gym clothes. The only negative is the coffee cups are huge so the coffee gets cold quickly, but other then that everything was great.
(4)
Heather G.

So, to update my review - i had previously visited Gaslight and wrote a 3-star review, mainly on the service issue many of the other Yelpers touched upon. The owner, who obviously cares about customer service and the reputation of his establishment (which is completely admirable), wrote me an email asking what my specific issues were so he could address them, and then asked if I would consider giving the restaurant one more shot and re-reviewing. I obliged because, well, anyone can have an off-night. I went again this past Saturday evening. We called and got a 9:00 reservation but the hostess said she may be able to seat us early if we came at 8:30. We did, but they were insanely busy, so we saddled up to the bar for a drink to wait for our 9:00 table. I found it odd that we were unable to transfer our bar tab to our table at that sort of restaurant, but that's not a huge issue - merely a bit inconvenient. No worries, though. though the restaurant was completely packed, both tables and bar, we were seated at 8:55; fantastic. To start, we ordered the fondue, and the server said it was one of his favorites. Great. One of the more expensive appetizer options, we expected big things. We settled in to wait for our app, and true to form, the service was so inattentive, we had to ask twice for our bread before receiving any. I had requested two breads (it being busy, i knew the food would come out slowly and the servers would be busy, so having our own breads for the table would help both the servers and us while we waited). The woman who brought the bread only brought one sleeve, and when I reminded her we asked for one each, she informed me that "it's a big loaf. One is enough for you both." OOOOOOOkay. Embarassing (as the tables are so close together that other diners heard this and snickered) and a bit unprofessional, but suit yourself. I will just ask for another bread in 20 minutes. The fondue came and was a skillet with what looked like one thin sheet of cheese on it that had been melted, and 3 sticks of toasted bread. The cheese had no flavor of its own and took on the flavor of the onion it was cooked with, and for $9.75, i expected something more substantial or at least something more flavorful. For my money, I wouldn't order it again. I'd go with the $6+ fried mussels that have a bit more bang and flavor for the buck. For entrees, we ordered the steak frites MEDIUM RARE and the tuna dish that came on a plate with pita, hummus, blanched haricots verts, some kimchee/sourkraut/pickled item. and hard boiled eggs. My steak came out well-done. If i'd ordered medium-well, i would understand how they may have overcooked it a couple seconds...however, i ordered a medium rare steak (bloody) and i got one charred (no sign of pink at all inside). I finally flagged down the server (as i said, it was really busy here, even at this point at 9:30pm) to get a new steak. Had it been medium or medium-well, I just would have eaten it by this point, but with no pink to be seen, i was a bit disappointed. I sent the steak back to be re-done medium-rare, and the manager that night brought me a new one personally a few minutes later, apologizing profusely, which i appreciated. Whomever the manager on staff that night was, he was extremely personable and diffused an annoying situation with grace, poise, and care. He was fantastic and he totally saved my meal. On to the food: the steak (they use sirloin) was a bit chewy to cut, but with the medium-rare cook, it did melt in my mouth and was tasty. The bernaise it is served with has a nice flavor, but a bit runny for my taste. I enjoy bernaise a bit more viscous than what they serve, but that is purely a personal preference, and the restaurant is not to be faulted for that. The fries, as always, are stellar. My date had the seared tuna dish, and the tuna was pretty decent, albeit just a tad bland. The sear was nice, though, and the inside was a nice, vibrant red, the quality of the fish very high. The accompaniments to the tuna were OK but unremarkable by-and-large. The kimchee/saurkraut-type "stuff" was really pungent, strong, and intrusive to my pallete, but again, personal preference. I find that kind of taste very polarizing, and my boyfriend agreed, but that's just us. I am not sure what that sort of thing is supposed to taste like, so it could have been spot-on for all I know. The haricots verts were unseasoned and just seemed steamed and laid on the plate - i would have preferred a bit more seasoning. The pita was squishy and nice, and the hard boiled egg was, well, a hard boiled egg. I didn't LOVE either dish, and in the future I would go back to my moules frites if I ever ate here again. I gave it a second try, the service was still inattentive, and the snafu with the steak preparation, the woman telling me that one bread was enough, and the constant flagging down servers to get my water filled will keep me from coming back.
(3)
Aboud Y.

I really like Gaslight. It offers a great setting and ambiance for a variety of occasions. It gives off a cool, relaxed, but sophisticated vibe. The food is not too shabby either. Their Steak Frites are outstanding and they do a decent brunch (amazing French Toast). Though stay away from their $9.95 prix fixe special...they skimp on everything and it doesn't end up being the deal you thought it would be. Oh and their bacon sucks. All in all its still a fun and worthwhile destination. I'll definitely be back.
(4)
Karen H.

I spent my 24th birthday having dinner at Gaslight with my boyfriend on 12/21. I was starting to regret my decision for choosing Gaslight after walking about a mile from Back Bay to the far end of the South End in the cold, dreary weather, but as we approached the restaurant, the gaslights on the brick ceiling reminded us both of New Orleans, and I knew I had picked the right place. To my surprise, a generous giftcard was waiting on the table for me from my bf's parents. Having walked up an appetite, we ordered just about everything on the menu. From the raw oysters on the half shell to the shaved beet salad (omg) to my boyfriend's buttery skate dish (skate?!!!) to my tuna steak entree, including mushroom and french beans sides, everything was utterly delicious. I couldn't have had a better dinner. And to top it all off, there were chocolate beignets on the dessert menu!! We had those without a question -- and both of us affirmed that they kick Cafe-du-monde's version's ass. The cocktail menu was also superb, all of our drinks were strong! I love me some elderflower liqueur and anything with champagne in it, but nothing I ordered tasted remotely girly. Thanks for the warm hospitality. I can't wait to use the free $20 giftcard for brunch (thanks to the promo) at one of the other awesome locations in the near future!
(5)
L L.

Gaslight is my go-to if I don't want to bother with finding a parking spot. Food and drinks are good enough, and service is predictably good across the board. It's a great place to take guests because it's consistently good. Also, free parking. I mean, hello...
(4)
May W.

Came for their 3 course brunch, and it was amazing! Servings were a decent size, and you leave without feeling incredibly stuffed. Great ambience and the service was also really good. I love the shortbread with jam at the end.
(4)
Steve S.

I still really like this place.... Gaslight is a beautiful french bistro. Often times when a place is this nice, the food can only be a disappointment Just not here...Had the smoked salmon appetizer, which was smoked beautifully. Then had the tuna with hummus and Mediterranean tapenade...really well prepared... Those two dishes are seldom cooked well, but they were both excellent...Food is as good as the surroundings.
(4)
Nicholas K.

Amazing breakfast food, incredible staff and beautiful location! Not to mention you get a 5 star breakfast at Denny's prices... all around amazing!!!
(5)
Corey B.

My review is based on two experiences at Gaslight. One was a brunch Valentine's Day date, and the other was a late-night dinner date. Steak and eggs for brunch was DELICIOUS, our pastry basket was also fantastic, the chocolate croissant was to die for, and my date enjoyed her goat cheese omelet sufficiently. The place was pretty packed and our server was pretty weeded so the service was only ehh, but all in all a pretty good Valentine's Day brunch with my significant other. My dinner experience was almost exactly the opposite of my brunch experience. We had a cute, awkward server who was very attentive. I had the roasted apple and goat cheese salad which was okay; I wasn't a fan of the bacon on top. Additionally, I had the butternut squash soup special which was just fine. My friend had the steak frites which were good, but smaller portions than I was expecting. Overall, great service but the food was only okay. Overall, good experience. Plenty of comparable places in the city, though. Worth a shot and would suggest it to a friend.
(3)
Shira K.

ehh. The drinks were okay. The ambience was nice. We got fondue, which was more raclette than fondue. Fondue involves a large pot of cheese that you dip bread and other stuff into. This was an iron skillet with a thin layer of cheese. This was Raclette. The salad was nice, and the service was EXCELLENT. I think maybe we just ordered the wrong thing. I'd go back, and maybe get a burger with fries.
(3)
Miranda S.

I've been here twice. Each time the food and service were amazing. The staff really goes out of your way to make sure you enjoy your time there. Definitely one of my favorite restaurants in Boston. My first time there, I'm pretty sure I got the pork loin which was delicious. This past time, I got the duck and my boyfriend got the trout. Both were great. The free parking is a VERY nice plus. Side note - the bread is to die for!
(5)
Danielle B.

If i could give gaslight 100 stars I would! We had our wedding reception here End of December, on a Saturday 2013. I can NOT say enough amazing things about this place, its staff nor the amazing food or drinks. We were bi-weekly regulars here, but that did not make the experience any different. If I could plan another wedding here I would--- everything from the hand selecting our expansive menu, to the extensive cocktail hour(s), the after dinner snacks, open bar, signature cocktails, utterly amazing food--- wine pairings... everything. Your wedding day is special yes, we felt like royalty here at Gaslight. It made an already lovely and special day/night that more amazing!
(5)
Elizabeth S.

Twice in one week! I took my visiting in-laws here for dinner on Monday the 27th and they loved it! Then Gaslight took a last minute reservation for us and another couple on New Year's eve on the 31st. This is quickly becoming my "go to" place. Any occasion is perfect for Gaslight. My in-laws loved the casual atmosphere with superb food. The place was jumping and festive on New Year's Eve. That night I had the special of Lobster and cockles and it was delicious! Others in my party had the special Venison and were raving about it!!! The staff is always warm and welcoming and makes the experience wonderful.
(5)
Aaron G.

Went for restaurant week, had reservations but still waited 35 mins for a table. Enjoyed the food and the menu! They sat my date and I right by the kitchen door and we were constantly getting interrupted. 3 stars
(3)
Kathleen M.

Fleur de Lis cocktail Onion soup with truffled (yes truffled!) short rib Choucroute garni Chocolate beignets with liquid chocolatey goodness inside 'Nuff said.
(4)
Christopher N.

Seriously, this is one of the best places in Boston. When people come to visit I almost always take them there because it never fails to impress. Their cocktails are amazing. The escargot is awesome. I ordered the salmon the last time I went and it was freakin fantastic. I can't say enough good things about this place. GO THERE. EAT.
(5)
Pamela A.

Their drink The Madame Lillet made me wish I drank more. It's probably just my preference for a cocktail, but that was delish! I didn't love the seared tuna, didn't care for the crust or the accompaniments of hummus and pickles ,which sounded good on the menu, but didn't taste great in practice. The classic brasserie dish: mussels with the savory pernod broth was done very well. I know that they are going for a concept, but it was so dark I couldn't really read my menu. Turning the lights up a tad might be my only suggestion. Overall not a bad place, a good place for a date.
(3)
Janina T.

One of my favorite restaurants in Boston, by far. The service is always friendly and the food is absolutely fantastic. My particular favorite is the Bar Steak. I spent my 21st birthday here and they were so great and friendly about it! My recent experience there was particuarly good because I had been waiting at a restaurant a few blocks away for over an hour and my group was getting impatient. I called gaslight to estimate the wait and they said they would be able to seat my party IMMEDIATELY. I thought they were kidding at first but *voila*, we sat down right away, and just like always, the food was spectacular. Their dessert menu is pretty much amazing all the way down so whichever you choose, I doubt you'd be dissatisfied.
(5)
Bo Z.

I went with 3 others for Saturday brunch. The onion soup was too salty. The House Smoked Salmon was interesting in that everything was grounded up into tiny bits, but the amount was small and the citrus creme fraiche was a bit too overpowering. Fortunately, I also had a bacon and egg tart which came with a side salad. It was decent. My friend's Berkshire Pork Hache looked appetizing but again, the size was kind of small. One entree alone is not enough here. The service was good. The atmosphere can get a bit loud depending on where you sit. I wish I had come here for dinner instead. After this meal, I don't think I'd come here again as it was overall not that extraordinary.
(3)
Jessica P.

I loved the atmosphere. My friends and I met up here one evening and loved the wine selection and the unique and tasty mixed drinks. Their featured fleur de lis made with gin, violet liqeur, peach liqeur, white grape juice and champagne was amazing! I don't usually like fruity sweet drinks...I thought this would be one of them but it was so perfectly balanced. I had the french onion soup and duck confit and it really comes close to the best duck I have ever had! I have been to quite a few French restaurants and this duck was definitely the tastiest!
(5)
Michael C.

Attention: People that crave a place that is/has high quality food, superb service, unique cocktails, casual elegance with a formal feel, great background music, authentic looking decor, a wonderful bar area, perfect lighting, the spot on location for the ideal Valentine dinner, a fun setting for entertaining out-of-town friends, delectable desserts, delicious wines, low pretentiousness, AND all at prices that seem to go a bit easier on the budget than many of its competitors!! Gaslight is your place.
(5)
Linda E.

Great for desserts and drinks at the bar. I didn't catch any amazing dishes on the main menu that I had to try. I would go back, I hear they have a really good happy hour. Monday through Friday from 5-6:30 p.m. $5.95 cocktails and $2 Pabst beers, plus feast on free chef's whim bar bites.
(4)
Gradon T.

I absolutely love Gaslight. Five stars all the way. Gaslight is a unique type of place. Hip space that works off the traditional brasserie vibe. Great, French food. Amazing drinks from the bar. And all at a ridiculously affordable price. I've been here multiple times, and whether it's dinner for two or six, or drinks at the bar for a dozen people, the experience is fantastic. The staff - from hostess to bartenders to waitstaff and more - are all very knowledgeable, and super polite. I've had many picks off the menu, and have never been disappointed. My personal faves are the Steak Frites, the Duck Confit, and the Leg of Lamb Roti. The restaurant can get pretty loud on busy nights, which might lessen a romantic dinner for two. It's fine for my girlfriend and me, but others may be turned off by it. Just writing about Gaslight makes me want to go there.
(5)
Frank B.

Gaslight was the perfect choice to celebrate my future daughter in laws graduation for BU grad school.To begin it is one of the favorites of both her and my son. The evening was perfect,excluding the weather,down pours, which to begin having parking next door(in Boston's trendy South End) a huge plus,and did I say free! With that said reservation for 8:30 was perfect, table ready on time to a comfortable table great for the four of us.Our server was pleasant and helpful with specials and menu. For apps we shared tarpais bean puree and rock shrimp gratin, the tarpais with olives and flat bread was my favorite. For entrees I ordered the sword fish,daily special,though light and moist found overall lacking in flavor . We had two orders of steak frites and one chevre &ricotta ravioli at our table which were big hits. For dessert we shared the creme brulee,which was excellent, and the chocolate beignets,pretty good. Overall I would recommend, good food,fairly priced,decent portions, friendly service.
(4)
Ted K.

Good casual dinner place
(4)
Steve K.

I was lucky enough to eat dinner here the other night on someone else's dollar. (We did not dine and dash). The food was excellent, the waitstaff knew how to pair items on the menu, offered us tips on what to order, etc... I recommend it highly to anyone! It is a bit pricey if you let your order get out of control, but you can easily get an appetizer, drinks, a main course, and a dessert for under $100. The quality of the food makes splurging here totally worth it. (Especially if you are like me and get to eat here for free!)
(5)
Kristen G.

Good food, not great service. My boyfriend convinced me to try the pesto escargot app and surprisingly it was pretty decent, a little too much garlic garnish but I helped myself to 3 of them. The fondue app was ok, nothing too special, honestly just melted stringy cheese, not what I had in my head for real fondue. I got the steak frites, as suggested by almost 75% of the reviews, the steak was OK, it was extremely under cooked and I had to send it back, something I rarely do but in this case it was almost inedible. My boyfriend got the duck/sausage/"hot dog" meal and it was really really good. The duck was incredible! As I mentioned the service was not great, our server took a while getting us our wine, apps, meals etc. We weren't in a rush so didn't mind much but others around us seemed a little more annoyed. I really liked the atmosphere but if you are looking for a quiet romantic setting for a date this may not be it, its very crowded and loud, but that's why I liked it.
(3)
Christopher R.

Ive been wanting to try Gaslight forever. We stopped by here for brunch before heading to the SOWA market. I was very disappointed. The atmosphere of the place is very true to a typical French Bistro, so I felt it was going to be promising. Although our waiter was very nice, service was slow (he seemed to also be playing barback which could explain his absence). It took forever to place and get drinks, even longer for our food to come out, and what seemed like an eternity to have our empty plates cleared and check dropped. I started with the Pain du Chocolate which was really good, nothing overwhelming but good. My omelette with goat cheese, had very little flavor and hardly any goat chesse. The pommes frites that accompanied the omelette were blackened, burnt and crispy. I wanted pomme frites, not charcoal sticks. My husband steak and eggs, was pretty much just eggs. The steak was the tinest thing Ive seen, like two bites only. The biscuit was dry and have had better at Cracker Barrell. Between the so-so food and slow service, I wouldn't go back or recommend to this to a friend. Lucky for them they are in a great location and can stay busy do to people popping in and not knowing any better. I wish I would have not wasted those calories on a so so meal. Lesson learned.
(2)
Cara F.

I've been to Gaslight probably half a dozen times, and I really enjoy it. The cocktails are delicious, and they represent a wide array of tastes. I've never had an entree I wasn't actively enthusiastic about. The bar steak with cognac cream sauce is staggeringly good, and the duck confit is quite nice as well. The prices are extremely reasonable considering the quality of the food, and I like the ambience of the spacious interior. However, there is a little room for improvement: I've ordered the fondue twice and it doesn't especially resemble fondue (not at all a silky, clinging liquid -- it's more just plain melted cheese, often on its way to solidifying while you're eating it), and the desserts are fine but seem like a bit of an afterthought. I'm quite fond of Gaslight, with those minor reservations; if they made just a couple of adjustments they'd be a truly excellent restaurant.
(4)
Mindy A.

Okay, I still love Gaslight (see my earlier review), but I am downgrading it a star. I had 9:00 p.m. dinner reservations for my party of 4 and we werent seated until.....9:40. Ouch. The staff weren't even apologetic at all. C'mon Gaslight.....service to your faithful returning patrons is important stff. Show us you care! I have heard from others that Gaslight habitually runs behind on their reservations times, and if it has gotten to be a habit, well, that really is too bad. So, if you make reservations, be prepared for this unfortunately. Don't arrive early like me and end up waiting an hour. Other than the frustrating wait time for our table, the food, of course, was great. Tried the steak tartar for the first time, and it was really delicious.
(3)
Francesca R.

I've been waivering between 3 and 4 stars for Gaslight, but as my overall memory and impression of the place is very positive and as a restaurant to which I'd like to return, I've decided to go with four. The biggest pleasure of Gaslight is the atmosphere. The flickering gas lamps set the mood before you even enter the restaurant, which is flooded with warm lighting. The white tiles and rows of bottles along the walls give a surprisingly cozy feeling when set against the lighting and the wide windows. We were there on a very cold Sunday night which also happened to be the Superbowl. All the booth tables were full but the interior tables were empty. A friend of mine let me know that normally when the place is full it's really noisy, but the night we were there it was just pleasant murmuring. Keep this in mind if you're planning a romantic night--make sure to request a booth and be prepared for liveliness from the rest of the patrons. Another great feature of this restaurant beyond the wonderful atmosphere is the excellent wine list. You can get a glass, a 1/2 carafe, a carafe or a bottle. There are a range of options for whatever your wallet can handle. I also tried the Fleur de Lys cocktail and it was delicious. I was delightfully smashed by the end of the night. The food was mezza mezza. I liked the prices (about $8 for apps and $18 for entrees) and the portions were excellent. You won't get offensive piles of grub here--appetizers are small and entrees are normal sized. We managed to pack away three courses and plenty of drinks and felt fantastic afterwards. Full, but not disgustingly so. We had the escargot and pear salad to start and duck confit and rotisserie chicken for our mains. The escargot and duck confit were lovely. My potatoes were a tad too hard but not meal-ruiningly so. The pear salad was a little too heavy with bacon, blue cheese and a very sweet dressing. It needed a little contrast. The rotisserie chicken was kind of boring but it's my husband's fault for not stepping out of his comfort zone. I'd recommend sticking with the Frenchest stuff on the menu. My only other criticism of the food is what is with all the frites? Frites with everything. I really appreciate that you've created an affordable fine dining experience, but maybe you could mix it up, potato-wise? (Although...the frites were quite tasty). Dessert was impeccable. Molten chocolate for me, gateaux a pomme for him, not a complaint to be had. Absolutely delicious. Service was pretty good. Our server was a little snooty at first but perked up once she realized we were ordering lots of stuff. Regardless, the pacing was fantastic. We had a nice, leisurely meal. The hosts were great and helped us get a cab home right quick. I really enjoyed our night here and when all was said and done it was only $135 for three courses, a cocktail and a bottle of wine. Pretty great for a romantic and charming night out.
(4)
Maryam D.

The service here is decent. I have been on numerous occasions and each time it's a little different. There have been a couple of visits where we had an inattentive server but we enjoyed our time regardless. The bread the bring at the start is fresh, warm and perfect! Must tries: - escargot (buttery, rich and herbed dish) - shaved beet salad - french onion soup (sooo flavorful and makes me smile every time) - moules frites (great broth) - steak frites w/ bernaise (simple, classic dish with one of the best bernaise I have had) - gateau aux pommes (heavenly, rich caramelized apple tart) I prefer to sit in the main bar area. There are bistro tables and banquet seating along the windowed wall. It is definitely noisier but i love that atmosphere!
(4)
Shannon C.

Gaslight has scooted up a star in my book. I ventured back last Friday night to see if things perhaps had improved since my last experience here (see review below). Still tres chic, still great drinks and appropriately-priced wine list. I should have ordered the Onion Soup Gratinee that I enjoyed so much last time but passed it up for a side of Asparagus Gratin instead. Though the asparagus did not disappoint, I instantly wished I had ordered the former when a table nearby received theirs. Ahhhh, order envy. Growing up in an Italian family, there was never a shortage of pasta-based dinners in my household so I tend to stay away from them when I'm out to eat (why treat yourself to dinner out only to order something you have at home all the time?)...probably why I have no reviews of North End restaurants on Yelp. ;-{ Anyway, I was in the mood this particular evening and splurged on the Tagliatelle Bayonne. What a splurge! It's very rich and flavorful. I could never have finished it but I did my best. The figs were a very surprisingly nice twist! My boyfriend ordered the Roasted Salmon Filet and was pleased though he did note that the lack of trimmings made for a very light meal and he was glad there was plenty of mine for him to pick at as well. Overall, satisfied with my return visit to Gaslight.
(4)
L C.

Gaslight is located in the South End area of Boston where parking is hard to find, unless you have a residential sticker. It wasn't until I was in the restaurant that I found out the BSC parking lot outside is for Gaslight customers - just tell them you're dining there for the night and you're good. We were seated promptly for our 7:00pm reservations. Good thing we made reservations because that place was crowded for such a super stormy Thursday night! The hosts and wait staff at Gaslight are all very friendly (especially the tall host guy). I didn't think it was necessary but it's a nice gesture that the host takes your jacket to hang. FOOD TIME Their free bread and ball butter is DELICIOUS. We asked for an extra loaf! Appetizer: we ordered the Moules Frites (mussels) from the main course menu as our appetizer to share between four people. Main Course - Steak Frites*: the bÃ©arnaise sauce was very good, even used it for the frite dipping - Bar Steak: MY FAVE! Seriously cleared the plate. - Duck Confit: was the largest plate out of our 4 dishes. The duck looked like a chicken thigh though Their portions are average/small but so tasty that I'll definitely return for more next time! *My friend asked for medium well. The waitress even went around and repeated our steak preference. When the steak came out...it was medium rare with oozing blood. We couldnt get a hold of our waitress so the tall host came over and instantly brought back the dish. He returned a few minutes later with a brand new plate cooked to her preference. DESSERT We were celebrating a birthday at Gaslight so we dropped off a cake during a "bathroom run" to the waitress. There's a cake cutting fee ($2.50 per person) but they drizzle a creamy vanilla bean whip cream topping and powder on top. I held back on a star beause of the wait time for the main course to arrive (which seems consistent on other reviews). Good thing we had wine and conversation flowing or else we would have been angry in the delay.
(4)
CC W.

Delicious. Perfect meal. Seared salmon and steak were done just right. Wait staff seemed understaffed for a busy night.Classic brasserie ambience. We'll be back.
(5)
Marcus C.

The Francophile in me really, really appreciates having Gaslight nearby. I like the space and decor, and I'll definitely return to try out some of the cocktails. When I dined with a small group recently, I ordered the steak frites, which was good, but not great. My dining companions' meals looked really tasty, so I'm going to give Gaslight the benefit of the doubt and give it another go!
(3)
Scott E.

Boston finally getting some more cool places to go to! I had the STEAK FRITES with maitre d'hotel butter AWESOME! And also got to taste the Confit de cenette apple and frisée salade with truffled pommes frite! Really good! Would recommend going there!
(5)
Jeremy P.

I have been to Gaslight with a group and just with a friend and both experiences were excellent. The cuts of meat at Gaslight are awesome; tender and tasty. Plus, you may park in the gigantic parking lot right next door, which they share with the Boston Sports Club--yes! This gives Gaslight a star just by itself as parking may be difficult in the South End. The last time I went to Gaslight I did the three course special, which just also happened to include a glass of wine! Every course was savory and kept the party going in my mouth. I'm pretty sure it is difficult to choose a wrong dish here.
(4)
Tracy C.

A recent visit to Gaslight simply lead to another visit shortly after (okay, maybe it wasn't that simple, but I seriously couldn't wait to return for more of that raw beef). They pretty much had me persuaded during my first visit, however they definitely outdid themselves tonight. In short, the service was impeccable, the food was outstanding, and we left feeling absolutely spoiled. Our waiter was pretty much super. I was being extremely indecisive the whole night, it was so bad that I was annoying myself, big time. But the guy was patient, pleasant and really helpful. And since last time I was there, our waitress was just as awesome, Gaslight wins the Best Service award in my book. Appetizer choice of the night was Steak Tartare all around, which I took the liberty to decide for my friend, and I definitely converted two non-believers to share my obsession. For main course, I had: Rotisserie chicken with moutarde violette (vege) and garlic herbs frites. The thing about ordering chicken, especially roast chicken, is that there's always a level of doubt and fear involved as I worry about whether the meat is going to be dry and flavorless. I definitely took a leap of faith tonight deciding on the chicken over moules frites and the casserole (special)...and now I am sitting here wondering about the casserole... But anyway, back to my chicken, it was great. The outside was crispy, the inside was tender and not greasy. The sauce that came with flavored the vegetable and the chicken well and the garlic frites was...well I think the name spoke for itself...it was yummm. My friends had the steak frites and salad nicoise: The steak was cooked perfectly. It surprises me how many restaurants these days don't cook a decent medium rare steak, but Gaslight definitely isn't one of them. My friend who had the steak frites thought the quality of the meat was great but because the cut was leaner than he'd prefer, it lacked flavor. I took a bite and agreed that it didn't have as much "juice"/ fat as the other steak frites I've had, but it actually tasted... healthy, clean almost, which sorta reminded me of the steak frites I had on a super rainy night in Blois, France... random, I know. After our meal, we were lucky enough (big thanks to Jeff the owner) to share a Chocolate Mousse for dessert. Although we were so so full, we couldn't resist digging into the silver bowl full of thick mousse. Note, this is a super chocolatey dessert to share with your friends. It was worth the few extra pound I put on tonight.
(5)
Andrea S.

Fantastic food. Bad service. We came for brunch, on a reasonably busy day. There was no wait, so certainly not overly-crowded. Waited 10 minutes for our waitress. Then the drinks and order-process took forever. 2 drinks just plain forgotten. Then the elusive ketchup hunt. Our waitress seemed to be in a bit of a fog. Ketchup and coffee are pretty standard brunch items, girlfriend. Get it together. But, the omelet (served with fries) was fantastic. We also ordered a side of the vanilla french toast. Which was to-die-for. Melt in your mouth, over-the-top good. Just try it.
(4)
Ange M.

Food is very disappointing. I went to gaslight with a small group of friends a couple of weeks ago. The staff was very polite and we enjoyed the experience, but the food was bland. In my group we tried the vegetarian ravioli, Lapin Moutarde (rabbit dish), French onion soup and a kale salad. All dishes fell short of our expectations, were under seasoned and lacked flavor, while the kale salad was drowning in blue cheese dressing. So sad, as the restaurant decor and atmosphere are great. Will not be returning here.
(2)
Amanda S.

Alors, c'est magnifique! I went here with my best friend visiting from DC on a Thursday night and it was the perfect choice! We walked in - sans reservation - and were seated immediately. Our table did feel like it was in the middle of traffic flow a bit, but c'est la vie, eh? So after ordering a lovely pink fizzy cocktail - every girl needs one after a rough day - from their inventive options my friend and I settled into admiring the easy atmosphere and comforting decor. White subway tile, vintage hexagonal tile floors, dark wood, a double-height central space, and the chansons being played form a well-rounded and enjoyable atmosphere that was surprisingly easy to carry on a conversation in. Now onto the food: the choucroute garni was fabulous - just to warn anyone trying to figure out how many Weight Watchers points that would be, don't bother, just eat saltines and water for the rest of the week. To top it off, my friend and I split the chocolate beignets for dessert over a petit noisette (on second thought, forget the saltines and just go for the water). Every now and then you need to treat yourself and this felt like the perfect choice to do just that - if that doesn't convince you, the check will: cocktail + entree + split dessert + coffee came in just under $40 a person. I will be back! Gaslight, je t'adore!
(4)
Jocelyn W.

OMG - I love Gaslight. I was taken here on Valentine's Day for my wedding dinner. Yup, got married on VD. The place was packed but somehow we felt completely taken care of here. We got two seats at the bar - had GREAT drinks - then got seated and then it really started to be heaven - Tim, one of the managers, knew it was our wedding night and proceeded to make the night/dinner fantastic. SUPERIOR service, excellent food and atmosphere was moody and romantic. Thank you Gaslight, thank you Tim, you made our night a memorable one. We will most definitely be back!!!
(5)
F A.

I love the atmosphere and service of this restaurant. It reminds me so much of Europe and all the adorable cafes and restaurants there. First came for restaurant week 3 years ago, but have repeatedly returned since. The fresh baked (and warm) French bread is wonderful and the entrees are also delicious. My favorites are the roasted cod and duck confit.
(4)
Danielle P.

We went for brunch on a cold January Saturday, and were charmed by this adorable spot. The prix fixe breakfast can't be beat, and the service was attentive. I particularly loved the brioche with scrambled eggs- it had a faint white wine flavor that was delicious. A must try if you're in the area!
(4)
Andrew M.

Really cool atmosphere, great food, and a fun waitress made this a great night. My girlfriend and I went on a Friday night and entered what seemed to be a turn of the century French ball room. We sat down and asked the waitress for a wine recommendation and instead of just telling us, she brought over a few samples which is always an awesome little treat. We ordered the special rice with grilled octopus and bone marrow which was amazing and had the Duxbury clams with sausage and those were very good as well (amazing broth). For a main we split the steak frites which was really awesome, they even brought it out on two plates for us! Dessert was great and overal it was a great experience.
(5)
Anna P.

This review is just for brunch. This Sunday I really wasn't looking forward to hauling myself out of bed to meet friends in an unknown part of town for brunch at a place I'd never heard of. But Gaslight absolutely exceeded expectations. First of all, at $8-15 per dish, the restaurant is very classy and cute. This is the kind of place you can (and should) bring your mother. Spotlessly clean, friendly service, lots of fancy French words on the menu.* The food was very good. I felt my truffled egg tartine was a smidge too truffley, and that I've had better pan au chocolat. . . but the french toast was divine, the blueberry muffins were hot and delicious, and the mussels were nothing to sneer at. Everything we ate was very simple, but very thoughtfully put together. This is not a place where you'll find a hungry man special. It's breakfast for anyone who really, really misses their summer abroad in Europe. *What does it say about my normal choice of breakfast venue that I was enthralled by the elegance of the bathroom decor?
(4)
Laura B.

Relaxing atmosphere, and excellent food, beer, wine, and service. Consider sitting at the bar and trying different appetizers and wines.
(5)
M W.

Selected Gaslight as our Restaurant Week destination based on their menu and we were not disappointed. The duck confit crepes appetizer was delectable. There were three of us so we each ordered one of the three entrees so we could taste them all. The hake, the beef brisket and the tagliatelle were all delightful, although we would have amped up the spices a bit on the pasta. The complimentary glasses of house wine were unexpectedly great. We also each ordered different desserts so that we could sample them all, and again each one was sublime. It was hard to choose a favorite, but if pressed I'd have to pick the vanilla bean cake. One thing we noticed with every course - the chef does an excellent job with sauces. The atmosphere was warm and welcoming, but a little on the loud side once the room filled up (and it was full - every table - clearly a popular spot on a Friday night). Drinks at the bar and service throughout the night were both good, not knock your socks off amazing, but nothing to complain about either. We look forward to coming back and sampling more of the menu and will recommend the Gaslight to our friends.
(4)
Jen P.

Outdoor seating. Free parking. Attentive service. Good food. Gaslight gets one star for each of the above. The roast chicken was excellent, and it came with these little stringy fries that were seasoned with something wonderful. The only letdown was the dessert - I had the molten chocolate cake, which was cool when it reached the table. I'll be back, though. . .
(4)
Jeannie H.

I'm actually surprised this place has fewer stars than Eastern Standard because I think they do brasserie food better. There is much more variety and each dish is well done. It's a notch above Eastern Standard and the price point is no different. The only thing I like about the Eastern Standard more is that they have dishes including offal such as bone marrow and heart. Did I mention that there is parking and it's in the South End?! Dishes I have had here include fondue piemontaise (full of garlicky goodness), blue crab cocktail (decent), moules frites (the chubbiest and meatiest moules), sauteed skate, swordfish roti au poivre, and braised pork roulade. I've also been there for brunch and their prix fixe menu is a great deal. I've had their prix fixe dinner menu and thought it was very lackluster. You're better off ordering from the regular menu. I will definitely be coming back here.
(4)
S T.

Best thing about this place: There is free parking!!! Second best thing: The bistro decor inside. Third best thing: The food (eaten brunch twice and dinner once) Fourth: The service is hit or miss (service varied each time) Will I come back? Of course, they have free parking!!
(3)
Jeannie D.

Pros: -Free validated parking! This is really important for those who don't want to take a long time driving around for a spot in south end -outdoor and indoor seating available -fresh french baguette -escargot was delicious Cons: -We made a reservation for 5 and when we got there, there were many open tables (we reserved for an early-ish dinner) but they still seated us in a corner booth that was supposed to fit 4....they pulled up another chair for the 5th person so of course it was a bit cramped.
(3)
Jason L.

(3.5 stars - a strong "A-OK!") Well, well, well, I have lived 10 yards from Gaslight for over a year, and it's about time we had a showdown. Came with my friend on a Fri night, and it was packed. With all the French restaurants in Boston, it was finally time I paid this place a visit....(and yes Tom Cruise filmed his movie here!) Let's start with the most important aspect... the food: Duck confit (a l'orange style): was decently cooked and tender, the orange sauce was a bit bitter though, was served a nice dark meat leg, with decent potatoes. chard salade was like eating a tasteless garnish though.... Seared rare tuna - she and I immediately commented that it was very peppery, seared well but overpowering pungency...., but the bean caponata, piperade and hummus were all fine. Chocolate beignets - 5 little chocolate hushpuppies filled with molten chocolate. tasty...but heavy. the chilled creme anglaise sauce was delicious. I will order it again, but I must split it next time and not be such a pig. Lemon souffle - YUM. the souffle actually has lemon pulp in it....and wasn't too sour, so it was very delicious. with the candied kumquats and powdered sugar, it was the perfect tart/sweetness to end on. We both absolutely loved the atmosphere and overall felt the food had an overall home-cooked element to it. And I must add that the service was absolutely top-notch, considering it was a Friday night and they were packed. Also, the crusty warm French bread they give serves as a good amuse bouche lol. Anyways, I'm torn between 3/4 stars. Technically entrees were executed a-ok besides the overspiced tuna, desserts were good. Will return to try rest of the menu. Portions a bit on the small side, and the 2 of us spent $60 (without tip/drinks). Definitely will return, I cannot believe it took me over a year to try this place! Regret! Food (7/10) Atmosphere (4/5) Plating (2/5) Service (5/5) Value (4/5)
(3)
Meghan M.

If you like french cuisine definitely try the Gaslight. The truffle french onion soup and the escargot are equally amazing. Only low point was the wine suggestion by the waiter - maybe I just didn't share his taste...
(4)
Jeffrey H.

I had no idea what the menu said...so what, I took Spanish in high school...all of a sudden I'm supposed to be able to read a menu in French? *Inner thoughts: Be cool Jeffrey, be cool. Just look for words you understand. "bonjour jjfhh&9*@hjshj2387 HAM ohfhfjf f franc." Hm, I like ham. I'll order that one.* Had a wonderful meal here at Gaslight. The restaurant itself is very pleasing on the eyes with a very soft & warm atmosphere. I felt like I was sitting in a giant tea light candle. The drinks were delicious--I took Liz D's advice and ordered the "FrIda KaHlo" which is basically a classy Long Island Iced Tea. Wait, I just used the words 'classy' and 'Long Island Iced Tea' in the same sentence. Anyway, I love me some Long Islands so I stuck with that drink throughout the evening. And it was gooooood. I sampled Ligaya's pink beverage which reminded us of Tulips. That's neat. For dinner I ordered the CroQue-Monsieur sandwich, basically because I saw the word 'ham' and I was too overwhelmed to decipher the menu Da Vinci Code style. And OH MAH WURRD what a delicious sandwich! The bread was soft and oh so delicious, reminded me of French toast. Smothered in some sort of taste-bud-climaxing cheesy sauce...FINE BY ME. Served with fries on the side, these people know me too well. Ligaya ordered some sort of beet salad which I chose NOT to sample. She convinced me to sample the escargot she also ordered, and wow, I like to eat snails! Minus one star for a server who seemed a little too distant from the table. And where are the bread plates? It's an awk situation when you have to either (a) put your bread on the table or (b) INHALE a chunk of buttery french bread in front of Boston's South End. I also didn't like the near-miss of using the ladies room. Sure, you're classy with your french words and delicious food, but would it kill ya to put some pictures on the damn bathrooms :) Hommes. Men are hommes.
(4)
James O.

This place is solidly good. Great atmosphere, steak frites were perfect, prices were in line with the quality.
(4)
Cheryl T.

Cocktail: La Bella Poire - sweet, refreshing, delicious.... rimmed with granulated sugar... sweet and crunchy. Brunch: Croque Madame - it's a croque monsieur with a fried egg on the top! Dinner: Seared Sea Scallops with celery root puree, sauteed mushrooms in bacon lardon OR Duck Confit. Dessert: Mousse au Chocolat. Above are my picks for Gaslight..... trendy spot - good cocktails, good food, fair service. Atmosphere is great... nice big space albeit a little maze-like. Parking lot is a big perk - especially in the South End. And one more thing.... dessert portions are generous (brownie point) and are all $6.95 (2 brownie points)!!!
(4)
Eric S.

Dang, I'm surprised to read all the positive reviews on here because our experience was less than what we'd expected from a restaurant of this caliber. We had a reservation for my friend's birthday for Sunday brunch. We arrived on time, and there was a slight delay. The cutie host apologized and said he'd get us seated right away. When they were able to seat us, the booth was in the corner and hadn't been fully setup (ie we had no napkins, plates, etc.) A while later, the waitress came over. We ordered the basket of pastries to snack on while one more guest was arriving (kudos for seating three out of four in the party.) The pastries arrived reasonably quickly but we had no napkins, plates, etc. As flaky French pastries go, there were flakes everywhere. Not until we asked twice did we receive napkins but two of them had holes in them. They were clean, but had holes? Feeh, whatever, but not having side-plates was just barbaric! :) We then ordered a couple drinks. The bloody-mary was smallish, and the pear martini were just nasty. I sent mine back for something else which also was just "mehhh." The main meals were ordered and arrived in good time. We all got what we ordered but were all just a bit underwhelmed. Birthday ghurl didn't appreciate pommes frites with his omlet but he's picky, and says the eggs in his omlet weren't tasty. My fruit bowl was fine but a bit under-ripe. On the whole, it was all just ... average, which isn't what you'd expect from this place which is busy and bustling with South Enders. Finally, when the waitress cleared the table, she folded up the paper place mats around the edges of the plates... it seemed very IHOP. And, considering all the crumbs from the pastries (since we didn't get little plates) it was a big mess. Why would one carefully pull the corners of the placemats up, and wrap them around each plate? Couldn't you just take the plates away, then come back for the placemats? It was just weird... So, in the end, I give it a solid 2 stars - "Meh. I've experienced better." is definitely appropriate. I don't know what the fuss is all about but I don't think we'll be back.
(2)
Louis G.

We were in town for a meeting on June 4th; three of us came for dinner. The restaurant is located in Boston's south end. We had no reservations and only had to wait a few minutes before we were seated. We were lucky on this rainy evening; the place is usually packed. Our server was prompt and attentive. She even took a picture of us with my camera. I had oysters for starters, Tuna for the main course and chocolate mousse for dessert. The Gaslight is a pleasant place to dine in Boston. I would definitely return!
(4)
Leighann F.

Gaslight is a fabulous mecca of dining metamorphosis, a one-stop-shopping food/nightlife/drink/brunch/meet-up haven where, now matter what it is you're looking to do, with however many people, you can probably accomplishment it at Gaslight. Romantic diner? Hello, it's a brasserie that looks look they uprooted it from the middle of Paris and wedged it into the South End. The lighting is soft, the service is smooth and they serve a ton of booze. You know, in case you get nervous. Big Group Hangover Brunch: We've done it before and they handle it well. There were some picky eaters in the group, a five-year old, and many 20-30-somethings who's night before was questionably remembered, at best. Bloody Marys will help this! Cocktails before Heading Out on the Town: Ditch the standard G&T joint and try something off their crafty cocktail menu. Plenty of seats and standing room at the bar, not to mention some nibbles, to prepare you belly for the night to come. The Parents are in Town: YES! You can bring your parents here! The price range is perfect for all subsets of moms and dads. Of course, the well-stocked bar will also be of help in this particular dining situation. For dinner, I would highly recommend their pastas. As someone who normally heads straight for cow or pig, ordering a meat-free pasta dish and then recommending that others do the same astounds even me. The chevre and ricotta ravioli was perfectly al dente, stuffed to the gills with glorious cheese, dressed in a sauce that was so good, I sopped every last drop of it off my plate with my very own load of bread. About that bread: as normally one who shares and encourages others to do the same, in this instance be selfish and appreciate having your own sleeve of french bread all to yourself. You might need it to soak something up.
(4)
Seth B.

Came here for restaurant week and tried out the special menu for it. The service was excellant and the prices very reasonable. I liked the cocktail they offered and they made a good Old Fashioned. I've been here a few other times, mostly to the bar, and the drinks have always been done well. Ambiance is nice. Nice place for an after work drink or somewhere to take a date.
(4)
Annie T.

The staff is friendly and really appreciative of your business. We came here for brunch (9.95!) and I had the Prince Edward Mussels (came with fries). They were fresh and the butter sauce that it was simmering in was great. However, it had too many *insert unidentifiable herb - was seed-like* that just didn't work for the dish. My boyfriend had the raspberry french toast. Yummy! The fries were delicious as well. This place reminded me of Gemma here in NYC. If you're in Boston, try it out!
(4)
Kelley M.

I had brunch here with some friends on Sunday and it was delish! The decor was really neat, the service was great. I had the vegetable omelet with goat cheese that was not only delicious but only $7.50! I highly recommend choosing this place for a Sunday brunch. Not only do they have outdoor dining, they are also close to the SOWA market that takes place on Sundays and it is AWESOME. It makes for a nice little Sunday.
(3)
raytings ..

In short, the hostess was about as rude as I've come across...My friend and I walked in, waited for about 10 minutes with her standing at the greeting table for about half of that time and doing her utmost to ignore us. Finally after literally having to grab at her to get her "attention" she said it would be about 10 minutes for a table - this at a half empty place on a Saturday afternoon (2:30 PM). We waited and she directed us to a tiny table in front that seemed to be for someone having an espresso for about 2 minutes and then leaving. I asked for a booth, and she said that none were available and that there were several parties of 4 waiting for the ones that were empty. After sitting down for a few minutes, we'd come to find that this was an outright lie. In the end, we asked our server if we could move to a booth and after it was plain to see that there were plenty available, he accommodated us. In any case, it was too much for me to ever return...the food was OK, but easy to recreate at home. Warm ambiance and a kind setting is what we sought and found neither. This is not a review to slam a whole restaurant based on one rude person - the whole place seemed to have the reek of "we're doing you a favor to eat at our place".
(1)
Chris F.

Good restaurant, but doesn't do much to distinguish itself from other similar South End spots. Tough crowd to compete with but them's the breaks. The drinks are as you expect: creative signature cocktails and mimosa's a plenty for brunch. The french toast is super yummy, the steak & eggs were decent but nothing to write home about. Everyone loves the steak frites and it doesn't disappoint. The vibe is nice but the tables are a tad bit close together (so it goes). Best part of this place is that it's next door to my gym so I can literally erase any caloric deficit I just created. Hooray!
(4)
John C.

So you're in town after dinner and decide to go out for drinks with an old friend. It's mid-week, the entire city is dead on a Wednesday at 11pm so where should you go? I will definitely recommend Gaslight. A couple of seriously good, high end Belgian Ales, a perfectly cooked, juicy, medium rare Steak Frites that would make Anthony Bourdain smile as the cook had let the steak 'finish' properly and hot, crispy fries? Aaaaahhhhhhh. People watching? Pretty quiet so not great...but it is Wednesday night. But a great place to forget that the economy sucks and simply relax.
(4)
Alexandra B.

Brunch...so good!!! I loved the mussels, awesome selection of local oysters! Alex our waiter was FANTASTIC!
(4)
Stryker C.

demoting by one star...still an outstanding place, but I wanted to make a note of a few things. Was there for brunch and two things happened which I didn't love. 1. The waitress seemed very unfamiliar with the product, when asked to explain a certain sauce or ingredient, the answers weren't forthcoming or were vague...if she didn't know, she should have promptly checked and returned with an answer. 2. Items brought to us were not what was ordered and later, the bill was also screwy..she seemed to have figured out she gave us the wrong order but never told us, instead tried to fix it on the bill..and that wasn't quite right either, I think there were a few, very minor items, that I had to pay for that I shouldn't have had to (amounting to no more than 2 or 3 $) All in all, this is an excellent place and I stand by my previous reviews, I just wanted to include this one to let people know nothing is perfect - but, again, the only review that matters, will I go back? You bet!
(4)
Melissa N.

So a bunch of us came here after work; it was about 12:30AM and their last call is at 1:30. No just to also let you know, the bar was packed and we grabbed a table. Someone came over and said they would be with us shortly; which turned into 20 minutes. We had to go to the bar and order drinks, and when we tried, they told us to stay put and someone would be over. ok whatever. We get our drinks and go to order food. The chacuterie plate is dropped with no explanation of what ANYTHING is on the plate. cool dudes The steak tartare was sub par but the beet salad was amazing!
(2)
Amit S.

Been there about 5 times now, and has been great everytime! I always get the bar steak, which I down with one of my favorite beers, Kronenbourg 1664--they have it on tap! On Friday, my cousin got the Pork Loin special which was amazing. I recommend the Syrah blend if you are getting a glass of wine. Not sure the exact name, but it was $11. Enjoy!
(4)
Matt S.

Good food, good service, even better atmosphere
(4)
Trip B.

This one of the places I come regularly and it never disappoints. While I do wish they would change their menu, cocktails included, I can always find something that I did not know I was in the mood for. I went last night to celebrate Bastille Day and had a very lovely time. Sticking with my Southern roots, I had the Bourbon Tea Cocktail and waited bout 15 minutes for the table. Not bad considering the occasion. We started with the cheese plate that included a lovely Mobier, Cave age Chevre and an English Cheddar. In true celebratory fashion, I ordered two appetizers as my meal: the Steak Tartar and the Pate. Yes oh yes, it was a meat meal. Both were lovely and just enough for the relaxing time. I had a nice Cotes du Rhone with the meal. All in all slid though not great. It's nice and relaxing and is becoming a place to be seen which sometimes compromises the food I think.
(4)
Meg T.

I LOVE GASLIGHT. I make my boyfriend go here for every special occasion in our lives, even if that special occasion is just that... well, we want to go there for dinner. The service is always top-notch. The food is always excellent. The cocktails/beer/wine have been well served and tasty. LOVE. My favourite dishes are the steak frites, the steak tartare (sensing a theme here?), the duck, the lamb... oh, who am I kidding. I WOULD EAT IT ALL. TWICE. GO HERE. NOW.
(5)
Mike H.

Greenlight is the lunch/cafe concept attached to Gaslight. They share a common kitchen but operate different hours, different menus, and a different clientle. I lunch from here frequently, not just because it's so convenient to my office, but because the food is excellent. Seating is available, but most everything is usually to go. The soup and sandwiches are all outstanding. Their meats are roasted on-site. Their pastries are really good, too. They have a lemon bar that is simply to die for. You can get a cheaper lunch, but it certainly won't be this good.
(4)
Thomas A.

I was really looking forward to having brunch last Weekend at the Gaslight. The decor was authentic and beatiful , we sat in the cafe and the the server was friendly and quick. We chose the salmon scrambled eggs and the cock monsieur . The price was reasonable for both. I gotta say the scrambled eggs were well cooked but the salmon may as well have not been mentioned , i got une petite morsel two to be exact about the size of my pinky nail. the Monsieur was soggy and the Palm frits were dry. It was completely unspectacular. It was crowded but not to crowded and did not slow our server and his happy demeanor but filled with families and strollers any metropolitan feel was lost to the new south end family feel. I dont know why we left ashmont and all its great restaurants. we wont be back
(2)
Meg S.

Great spot, lots of character! Parking is super easy. Sangria is a bit bitter, but they have PBR on tap, so what can be better than that? :) Great spot for a girls night or a date. Amazing food with perfect sized portions!
(4)
Rachel G.

When I arrived early for our "patio request" reservation, I checked in with the inside host. She said there was a table ready for me outside where I could sit and wait for my date, then sent me out to the patio host to get seated. Not so: upon speaking with this patio host, he told me there was no table and I couldn't be seated until my entire party had arrived. He sent me back inside to wait at the bar, where I had a tasty but strong grapefruit and gin-based cocktail (get it- it's good). When my date arrived, the inside host told us our reservation was outside and we could get seated right away (a familiar line). I closed out at the bar and carefully carried my still quite full martini glass out to the patio. When we checked in outside, though, we were given exactly the same run-around: although the inside host says "your table is ready go check outside," outside host says "nope I don't know what you're talking about; go back inside." This time the outside host informed us it'd be a 15-25 minute wait for a table, though, so at least we were making some progress. After already closing out at the bar, carrying my drink through the restaurant and out the front door, we were told to turn around and go right back where we came from. Fine, I get that tables aren't always ready when you'd like, but it seems like there could have been a much better way to communicate all this both amongst the staff and to the guests. Forty-five minutes later, we were still waiting at the bar and and hadn't seen or heard from any of the hosts in just as long. Service didn't improve by the time we finally made it to our table--our server took a good 15 minutes to acknowledge our presence and another 20 to finally take our order. It was Wednesday at 9:30 PM. There was only one server on the patio, but her section was far from full. Such long wait times under these conditions seem like a little bit of a problem. The two stars I gave gaslight are for the food (delicious fries and--although not exemplified by the mussels and chicken we had on this visit--generally pretty tasty) and the awesome bartender that kept us company as we waited for our table.
(2)
Phil N.

Went here for my birthday last night and had an amazing experience. The bread they gave us was still steaming when it hit the table and was probably the best bread I have ever eaten in my entire life. We got the escargot which was delectable and the steak frites, again just wonderful. The staff was friendly and very attentive (never even got half way done with my glass of water before it was refilled.) We also ordered a side of green beans cause my girlfriend wanted them and even they were great (how stupid does that sound?) but it was true. Can't say enough about gaslight. The prices were very reasonable and the two of us ate for under $40 including 20% tip, although we did share an entree. Go here!
(5)
Amanda B.

Went to Gaslight this morning for brunch and yes, I'm hoping to go back! The space itself looks great- modern and cool, but not pretentious. Service is outstanding. I went with a group of 7 and we'd had a reservation (for 5). Well, we were all late by about 20 minutes. But thankfully, Gaslight was able to accommodate us. I ordered the Carmelized Banana Crepes. There was a subtle almond cream in the middle and was served with maple syrup. Not a huge plate, and it was perfect- just enough and delicious. I also got a Bellini (champagne and peach nectar) which was tasty. My friends ordered the Croque Madame and the Vanilla French Toast which looked really good. Can't wait to go back for dinner!
(4)
Elisabeth G.

Sometimes you want to go where everybody knows your name. It doesn't necessarily mean the food is very good. I'm a little torn on how to actually rate Gaslight. I'm there usually at least once a week, but that's mostly because I work just around the corner and the bar has become a sort of Cheers for my co-workers and myself. The bartenders and great and I always look forward to going there for an after-work drink. Overall, however, I really don't think it's anything terribly special. If I eat there, it's usually off the late-night menu at 12:30am (they serve food til 1:30am). To be fair, it is one of the better late-night menus I have ever had. My personal fav is the Seared Tuna Flatbread sandwich. A friend of mine and I have also been known to murder one of their warm baguettes from time to time. Brunch there is well-prepared, but not really creative and one can get something comparable almost anywhere else in Boston. On the whole, 2 stars for food + 4 for service= 3 Star Average.
(3)
Alison D.

One morning after the SOWA Open Market, we stopped in here for brunch. You know a meal is good when even a few weeks later you are still thinking about how good it tasted and wondering when you can go back. That's how it was for me and the Croque-Madame at Gaslight. Plus, they had the best tasting decaf I've ever had. It turns out that even for brunch (what! what?) you need reservations. We didn't have any, but they had room for us in at the little tables in the front. It's cool looking place - a great place to take anyone you want to impress... or who just wants some good eats.
(5)
Paul S.

I've wanted to hit up Gaslight for a while now, but it seemed like every time I made plans to go they fell through. On this occasion plans to go elsewhere didn't pan out and my wife and I found ourselves on the doorstep of Gaslight, finally. The front of the house service was a little dicey. There was was a little mix-up in regard to if tables were open or not. In the end we were accommodated, though they did stick us in an extremely tight spot. Our server was very nice and was extremely prompt. Icy Kronenbourg was on tap, which was great. Our waitress also threw a couple of mini baguettes and butter our way, which were awesome. I ordered the Country Pate to start while my wife got the Onion Soup. The pate was well done and came with a few thin slices of sausage, tiny pickles, whole grain mustard and some bayonne ham. The onion soup was a little bland overall, but had a nice glob of melted cheese on top. For dinner I went with the Bar Steak, after hearing that it was a skirt cut. It was covered in a cognac cream sauce with shallot. It was very tender and the saltiness of the cream sauce was pleasing. The frites are as advertised. My wife ordered the croque-monsieur. The sandwich was was pretty good, but nothing to write home about. We were both a bit disappointed that our food was not as hot as it could have been. It seemed like it may have sat out a few more minutes than it should have in the kitchen. Overall, I would say Gaslight is pretty good. I don't think I would go out of my way to seek it out again. For affordable French comfort food it serves its purpose quite well.
(3)
Lauren K.

Went here tonight for a birthday celebration with the family. What a great atmosphere! We had all intentions of doing Restaurant Week, but to be honest I was not the least bit impressed by their RW menu. I was, however, very interested in everything they had on the regular menu! To the food: -Fondue: Very good hot plate with cheesy garlic and toast. Probably not anything too special, but cheese and garlic are always delicious! -Fried artichokes: very tasty app to share with the table. - Steak TarTar- My dad had this and said it was delicious, and he is definitely a good judge of undercooked and quality steak! - French onion soup: A great app. to have at a French restaurant- at last! The cheese was real guyere, not swiss or provolone, and the broth was both sweet and savory, I would recommend this as a starter. Gaslight also serves hot french bread in the sleeve with whipped butter that is delicious! Entrees: -Seared Scallops: I ordered the seared scallops with bacon and mushroom. It came in a light cream sauce and was very rich and everything french! The bacon was ticker, and more of a pancetta- very flavorful and a great addition to the mushrooms. I didn't get the celery root yada-yada that it had in the description because I'm not a celery-lover. It was great nonetheless. Bar Steak with onions and fries: Very tender steak and crispy fries topped with caramelized onions, you just can't go wrong with this choice! Lobster Gnocchi- Had a bite of this, wasn't as great as I was expectling, but a very rich and comforting meal. Chicken Pate Ravioli with figs in a cream sauce- My mother had this and I admit, I had a few bites. I think that out of the dishes I tasted this was the one with which i was the least impressed. It pretty much tasted like Brie cheese was melted all over everything. If you like Brie, figs and pasta, this is the dish for you. I like a little bit more diversity in my dishes, however. Duck Confit: Wish I could tell you how this tasted but Dad did a good job on this one and it was gone in no time. I guess that he would give it a great review. Dessert: It was my sister's birthday and I added that comment to the reservation when I made it. We let the waiter know that it was my sister's birthday, early on, but before we ordered dessert she had a chocolate molten cake with a candle in it placed in front of her. That is always a nice surprise and something that makes me want to go back. Wine: If you're a Pinot Noir fan: Try the ARROGANT Lily Pad Pinot Noir. We loved it and it was resonably priced at $34/bottle Overall I am glad we chose Gaslight, I can't wait to go back and try a few more items on the menu!
(4)
David V.

Last night was my third time at Gaslight, but first in over a year. I went with a large group and can say without question that this isn't the place for any groups larger than 4. Romantic date spot? Yes. Impenetrable fortress? No. Good spot for large parties? No. The food - everything I tasted was excellent, and the raves extended to the folks sitting around me. I had the sauteed skate, which was tender and extremely rich for a white fish (it was served with fresh haricot verts and pedestrian roasted potatoes). The onion soup is top-notch, as is to be expected at a French restaurant. Folks around me had the seared tuna and several people ordered the pork chop, and all were raved about. Another couple shared the escargots, which were tasty enough that the remains of the bread were dipped in the remains of the escargot juices. The baguettes that were brought out before the food were torn apart and scarfed down in mere seconds, while we looked down at the crumbs on our plates and secretly wished for more. The main problem was the service - with 10 people, even an attentive server has to stay on top of things to keep food coming, empty plates going and glasses full. Our waiter did none of these things - one of us had to flag him down just to let him know we were ready to order. When the first drink order was being taken, one person was indecisive and it took her 20 minutes to find the waiter again to place her order. When the food did arrive, one person had ordered the cheese plate that came with a glass of port that was nowhere to be seen. Finally, after staring at my own empty cocktail glass for about 15 minutes, I went up to the bar and ordered another drink myself and while there alerted the bartender to our predicament. Finally, after a manager got involved things turned around, including a couple of shareable complimentary desserts. The servers weren't rude by any stretch, just inattentive. Server tips are guaranteed with large parties, and it's frustrating when it's clear to everyone that said server is "mailing it in". That said, the bartenders and manager on duty quickly rectified the situation and then some (and saved this review from a mere three stars). I went here twice before - had an amazing steak frites about 2 years ago, and had a forgettable brunch maybe a year ago.
(4)
Stacey D.

3.5, I wanted to really like this place. The bartender was super sweet and the ambiance was quite lovely. Despite being French, it did not come across at all pretentious. But in the end, maybe because i was expecting more. I thought the food should have been a little bit higher in quality. We had a crab salad appetizer and fried artichokes. The crab salad, came recommended, but I thought it was ok. The crab itself didn't tasted fresh, and nothing about it particularly stood out. It tasted a little better than than the seafood salad stuff you get at a nice grocery store. The friend artichokes were interesting an interesting idea, and I liked the idea, but once again I found it on the unadventurous side. For an entree, I had the lobster gnocchi, which I thought was fairly well done. The gnocci itself is very good, much softer and more of the "melt in your mouth" variety than I am use to. The sauce was pretty good. But I thought the lobster was overcooked. If in the area I'd come back, if only to smile at the bartender.
(3)
Lucy Z.

Great and casual atmosphere. The warm mini baguette felt very French. For a party of two, we shared the special appetizer of the day - grilled asparagus in truffle cream, topped by a sunny side up egg. It was delish! The running egg yolk and truffle took this simple and refreshing dish to a whole new level. In comparison, the entrees didn't stand out. The mussels and the lamb leg were decent, but nothing special. For desserts, we shared the chocolate beignets and creme brulee. As a creme brulee lover, I found the custard part a bit too solid. The beignets were amazing! They were like little hot molten chocolate balls (filled with dark chocolate) that exploded in your mouth. Even though I am not a huge chocolate fan, I had to give those credits.
(4)
Robert B.

I can finally write a complete review of this place after eating there. Prior to this I had only ever gone for drinks, but decided to give the food a whirl. It was a gamble and I had mixed feelings about it. I wanted a sure fire good dining experience as I was meeting a great friend I hadn't seen in a very long time to celebrate her being back in Boston. We had a reservation for 9pm and were seated right away, which is always a good sign in my book. We started off with drinks. As my previous review mentions, they took my favourite drink off the menu because it is seasonal... Wah, wah, wah. Someone call the waaaahmbulance. But luckily the bartender was able to make a similar concoction which was just as delicious and impressive. Whew! Amazing. A short while after our appetizer of fried artichokes arrived and were delicious. And for my main dish I ordered the steak frites with bearnaise. Nothing too creative but tasty nonetheless. And that was okay because whatever the food lacks in creativity, the restaurant makes up for in ambiance. It's just a pleasant, lively place to dine yet still manages to be intimate enough to allow guests to converse. We sat at a little table for two in the front room -- one of the ones lining the bench against the wall and not too far from the bar -- and it was perfect for chatting and catching up. The only con was that our waiter wasn't too attentive. I felt like we barely saw him and there was a bit of a wait getting our drinks and food. I didn't really mind so much because we weren't in a rush, though had we been it would have been quite irritating. All in all it was a good dining experience. Delicious drinks and decent food. After dinner we moved on up to the bar and continued with a few more martinis whipped up by the bartender!
(4)
Jonny C.

I wish that I could write a voluminous five star rave about Gaslight because I want to love this place oh, so much. The pros: -Great location that is just enough off the main South End drag that the juxtaposition of the neighborhood's semi industrial, modernesque expanse to the quaint, sunken al fresco garden and dimly lit Parisian interior of the restaurant works very well. -Best table bread in Boston. -Great cocktail list, albeit a smidge pricey (but a $2 PBR draught is always a nice bailout option) -Classic brasserie menu, however the shellfish selection could be expanded. Enough choice that I second guessed myself but not so much that I was lost in thought -Approachable wine list -Friendly service -Laid back clientele Just generally a perfectly executed EXPERIENCE The lone Con: The food. It was good. Thats it. Not great, or even very good. Good. -Apps: The onion soup needed salt and was just generally thin on flavor. The raw bar offered only one type of oyster, which was a solid local varietal, however the little necks were a bit chewy and the vinagrette was light on shallots. -Entrees: The steak frites was of a thicker cut than is customary, which is fine, but is by nature less tender and slightly gamier. The bernaise was tasty, but the side of aioli for the fries was strangely thick and seemed essentially liked jarred mayo loaded with minced garlic I had the special, roasted scallops and bacon with a green apple remoulade which was fantastic, except that the bacon was too subtle and more of an afterthought and the dish (especially as it was thickly diced) needed much more to cut the sweet and sour slaw with the salty fat of bacon. The scallops were perfectly done, but at that size, I would have liked 5 or 6 rather than 4. Dessert: The beignets are obscenely good, as well done as any Ive had in Europe or domestically. I want to rave to the hills about my love of Gaslight, but I cant. However, the experience of a meal is at least 50% of the value, and therefore I will be back, probably frequently.
(3)
Victoria J.

Because I love this place so much, my boyfriend and I went here to celebrate my birthday. He'd never been, but listens to me talk about it ALL the time. I love their cocktails here. I usually go with the signature Fleur de Lis, which is a yummy gin concoction. The waiter informed me that they added on some new cocktails. I decided to try the Le Chateau. Thank you Evan, thank you. Any cocktail that includes gin and basil can be no wrong in my eyes. Delish! Boo-boo tried Palm beer from Belgium. According to Evan, only 4 resteraunts in Boston serve it. It was nice, very smooth. We started off with the Fondue. If I was forced to eat that all night, I would have been happy. The Saucisson was an incredible addition. I went with the Poelee Espagnol while Boo-boo had the Steak Frites. Both were delicious and we were both deliciously stuffed. Finished off with the creme brulee. Rich, creamy, divine. This place will never disappoint.
(5)
Whitney R.

This place was as tasty as the places I've been in this price range in Paris, but with American levels of service, which makes this, basically, the perfect restaurant. Late 3 course dinner for two with drinks and coffee ran us about $100, which is okay in my book. Loved the generous dessert portions too! Atmosphere was quite romantic as we went late on a weekday and the place was quiet but not empty. Will be doing this again soon.
(5)
Dennis K.

Tom Cruise. Cameron Diaz. Her very lovely personal assistant as your server. Gunshots, kicks and pastries flying. Not your typical lunch at gaslight but its how i was introduced to this asthetically marvelous place. In the land of movie making make believe i was a patron on a lunch date. However i was impressed with the decoration in a very real way. The straight out of 40's, almost Parisian, motiff makes you feel like your in a classic french movie. (All while being an extra in an american movie) The wonderful stainless steel bar topped and stocked with seemingly delicious coffee and an ambundance of decadent pastries. The menu is best i have ever seen! Rabbit, Swordfish, Duck, (even weiner schnitzel!) and a wonderful selection of wines. Now all i have to do is go back as a real patron and actually eat.
(4)
Jared K.

There was nothing at all I would have changed about my visit to Gaslight. The Steak Frites was excellent as was the service.
(5)
Brad D.

one of THE coziest bars in Boston! The bar staff - always hospitable and very happy to see regulars.
(5)
Ryan W.

The Gaslight is a gem in the South End. Its French feel makes diners feel like they stepped into Paris. On most nights I would call ahead to get a good table, especially if your party is larger then two. The service is normally very satisfactory, and when Smith is your waiter the service is fantastic! The menu features of variety of French bistro dishes; including duck, chicken, and my favorite the streak frites. The food is always fresh, choice ingredients are always used. The table is presented with a large french bagget. The drink menu has many superb cocktails that change with the seasons. Wine, both reds and whites, are available by the glass, half and full carafe. I love going to the restuarant to try is simple, but flavorful dishes. Free parking is available too, who can beat that! Must try their brunch as well...
(4)
Brandon M.

Went there for desserts/ coffee last night and loved it -- also love that they're open so late for that purpose! Beautiful atmosphere, friendly welcome (not so common in that neighborhood after midnight), and wonderful desserts. Can't wait to go back for dinner.
(5)
Megan S.

Our French waiter was absolutely charming - who said the French have bad service? Our baguette was delivered straight away and was oh so crispy and better than any bread I've had in a while. The meal was superb and we were even talked into dessert. The atmosphere was completely classy - bustling, yes, but the lighting and decor made it seem more intimate. I'd recommend this place for drinks, dates, dinner with the parents, anything.
(5)
Leah D.

I had always wanted to try this place so when my bf suggested it, sort of on a whim, we made the trek out there. We didn't have a reservation and we were told the whole place was booked except for a handful of tables in the bar, which she said was about a half hour wait (which, really, for 7pm on a saturday night - is pretty good). We managed to score two seats at the bar and ate there instead. The place was moderately crowded but it wasn't intrusive. The bartender, Faye, was real helpful and extremely pleasant. Our food took a long time due to some mix up in the kitchen, but we didn't mind at all. The manager, Eric, came out and apologized to us - which was nice! And then came the food, so so tasty. Get the pork, get the pork, get the pork. I say it three times because you really need to get it. Hands down the best chop in town. I wish we had tried a dessert but we'll be back soon (with a reservation).
(5)
Diana G.

I had the opportunity to attend my first Yelp Elite event here the other night, and it was awesome! Free Harpoon Summer, Island Creek Oysters, and live jazz music out on the patio on a hot summer night! I'm sold! I also tried some of the Escargots de Bourgogne and Smoked Salmon at the bar. Both were tasty, especially the escargots! (That was the first time I had ever tried them!) If you are interested in French food, this place is great. (I think it just became my new favourite restaurant in Boston!) Everything on the menu sounds so delicious, and the prices are very reasonable, too! And, if you want to stop by for a glass of French wine, they have plenty of it. The bar is fabulous, the service is friendly and unpretentious, and the atmosphere is dark and romantic. This is the perfect place to go on a date. Or, meet one there! ;)
(5)
Courtney H.

Went here for a birthday brunch and it was fabulous! The waiters here are top notch for being able to handle a table of 16 with ease. Not one mix up or confusion for the whole group! Oh wait, somehow we got an extra plate of bacon for the table. However, slip ups like that are allowed! I got the $9.95 Pre Fixe Brunch with scrambled eggs and it was delicious and the perfect size for me. I was so excited when I got it and it was a normal portion. I don't like to feel stuffed. Others at the table got the french toast and they only got one piece of French Toast. To me, that's wonderful! To a hungry boy who regularly runs marathons and had a 10 mile run coming up later that day, it was a bit on the small side. It was all delicious though! I'll be moving a couple blocks away in a few weeks, so I'm sure I'll be back!
(4)
S. A.

Went here with my husband for our one year wedding anniversary. The staff was so nice they signed a card for us. The service was prompt but gave us our space. We had steak tartar and the crab for apps. He had a casablanca and I had an alexandropolitan. He felt like his Casablanca was a little weak but I loved the flavors in my drink. The steak tartar was different from other places that we've had steak tartar. It's one of our favorite snacks. It was done really well with lots of garlic. The crab was great. The accompanying sauces were the perfect amount of zing, not overly horse-radishy. For dinner he really enjoyed the bar steak and I loved my peppercorn encrusted tuna. The polenta was a nice touch to the spicy fish. The port vinaigrette really added a subtle and wonderful flavor to the fish. It was seared to perfection.
(5)
Julie R.

Party of 12 to celebrate a birthday! I had some tasty samplings from Gaslight at the Red Carpet event, so I was very excited to go there for a big dinner. We were seated at a long table. It was somewhat hectic at first as we were settling down and the the table started getting fixed. The server had started getting in drink orders. They took a while to arrive. Once they came we were ready to order. Mostly everyone got an appetizer and entree. I chose the fondue and bar steak. There were 2 choices of steak on the menu..steak frites..then the bar steak. I asked the server which one was better..he said he preferred the bar steak cause it was a better cut, although a bit smaller then the other. Both came with frites Appetizers arrived. Lots of people got the onion soup. I tried an oyster and fried mussel that were good. Then I had my fondue. It came in a cast iron skillet with 3 bread sticks. It was very rich, definitely meant for sharing. I didn't pick up much sausage in it though. I shared it with a few people at the table. In between food coming and going we had some waits for drinks. Then as the place cleared out, they started to pick up service at our table. The Fleur de lis cocktail was great. It wasn't pink as described though. Dinner arrived for all. Time to dig in. My steak was good, although it was more rare then med-rare. It was a very small piece that I ended up eating it as is. Very tender and juicy. The frites on the side were just ok. They were a little salty and plain. They could of used a toss in some seasoning. The portion sizes are small, hence, the prices are not too steep. Most entrees were between $16-$21. Time for dessert came around...Only a few people opted for something. Since it was a birthday a small molten cake with a candle was brought out with ice cream for the birthday boy. I of course had some and liked it. So all around an OK experience. Our server was nice, they were slamming for the first part of our meal so towards the mid-end we were able to really get taken care of. The restaurant is very Parisian. I loved the subway tiles and bottles of wine all over the place. During a quieter evening I can see it being very enjoyable. Also the outside patio is a huge plus, too bad it was raining!
(3)
Gonzalo B.

Went a-brunchin' w/ some peeps from outa the country, picked this place and...eh...meh...mezza-mezza... Brunch is or should be a good meal, maybe a big meal, quality, splurge...it's breakfast / lunch often after a nite of...indulgence... First off, any restauranters looking to increase business should do brunch. Not enough do, not enough do it right, and the ones that do are usually pretty $%$#$@$ packed. It's like they put out a 'free food' sandwich board outside. The hostess/greeters were nice, to the point, we were promptly seated right at reserved time. The waitress was young, and did a pretty good job. No service issues here. The place is a good size, open and clean and airy and tiled/styled in a Faux-bistro sorta way. Bathrooms nice, and...clean. You can tell, somehow, that this is not an individual, family-owned spot, but a corporate one with suits and a flourish for trendy-soundin' names. I could picture their next spot having a name like...oh...'Hipster Mignonette". The food was the disappointment here, at least on this day, for brunch. Chintzy, and lacking, a bit...'careful' w/ the portions. Got a frugal fruit cup, which was a smallish oval plate consisting of: 3 blackberries, 5 blueberries, a thin slice each of honeydew and cantaloupe cut into small bits, and a couple squares of pineapple. Maybe there was a run on fruit or something. We wanted bread, had to order it, a basket mix of muffin/croissant and couple pieces of bread came, for somewhere around 11 bucks. Oh. Well. Our bloody Mary's needed more than the tablespoon of vodka, and were smallish. We felt some of the food may be heat-lamped, the common, brunchy-stuff made en-masse and put aside for...the masses. Oh. Yeah. Could I get some home fries or some hash browns w/ my brunch breakfast plate? Pomme Frites? Cool, but...not the same. The coffee was excellent and they kept it a-comin', that was very nice. A couple of us ordered the salmon/capers eggs combo...the plates looked half full, not a lot of egg there, and not a lot of salmon in either, and...3 pieces pieces toast like the kitchen slices the bread in half, then...takes one away to add to another plate. One of our Eurpean visitors had the crab/egg 'special', it too was smallish and, when asked how the crab/eggs were, replied "Crab? - there honestly wasn't any that I could tell..." We felt pretty bad. There were a couple other things I can't even remember, and some bottled water...tab ran just over a c-note, w/ tip, bit over a buck-twenty. This was a meal you could do at home for like 17.50. Honestly, an hour or less after leaving my stomach was growling the feed-me's, and I don't believe it was alone. Well, at least it wasn't...(pun intended) the dreaded Gas.
(3)
Solomon C.

Gas light is one of my usual places that I visit when I'm in town. I've had almost half the menu and I still come back for more. I love the feeling that you're in old cocktail lounge, the staff is usually well informed of what's on the menu and it's totally affordable. The steak frites are juicy and flavored with amazing fries Their Bar Steak is just as good the duck confit is tender and moist, worth ordering but i've had better The leg of lamb roti was amazingly tender. the meat just fell off the bone with a gentle brush with the fork and has most amazing flavor Their tuesday special: Pork Weiner Schnitzel is not THAT great. It's not bad but you wouldn't come here for that. skip it! as for appetizers the fried mussles, pate and escargot were all up to expectation however you must try the steak tartare! I was a bit skeptical, my colleague and I order it as a joke because it's on the boss but we were surprised to actually love it! You'd have no clue you were eating raw ground beef. lol! really wish they'd add beouf bourgogne to the menu
(5)
Sho B.

As Yelpers, it's in our nature to spend our money in all the right places, and for that reason i'm here to spread the good news abou GOOD steak tar tar. Random- i know, but to me, Gaslight equals Steak Tar Tar (from the heavens). If it were up to me, I'd have a serving at least three times a week and never take iron supplements again. Not to give you steak overload, but if you want something a bit more "entree-esc" the steak frite and the Cod are both excellent. Be adventurous here; explore the beers on tap, the wines, the appetizers and the desserts. The salads are nothing to die over, but who wants to pay for a few leaves and a raw veg when you can throw that together at home anyway?! Gaslight, the heavens thank you- and so do my salivating palate.
(4)
Jordan R.

Oh Gaslight, I am a fan. Came on a Saturday night with 2 friends. Although we were late to the reservation, Gaslight was accommodating and sat us within 5 minutes. Decor is perfect; feels elegant without being pretentious. There's a friendly buzz about the place and good friends sit at long tables, laughing and engaging in conversation. A french baguette was delivered fresh to our table. It came enclosed in a white paper bag, which I found perfectly simplistic. The bread was warm with a great crust. Appetizer was a cheese plate. 3 different cheeses were accompanied by pieces of toast, a sweet jam, and a mixture of golden raisins and dried cranberries. I can't remember what kinds of cheeses the plate included, just that one was Roquefort and AWESOME. For entrees, we each ordered something different and shared. I went for the steak frites, after reading such positive reviews on yelp. I did find the bernaise and steak to be slightly too salty, but it did not ruin the dish. Frites were superb, and the steak was cooked to the perfect medium-rare. My friends ordered the duck, which was divine and accented with citrus and the filet mignon. The actual filet was (again) cooked perfectly and covered with sweet, caramelized onions. The wine sauce was reduced and delicious. For dessert, we ordered the lemon souffle with candied kumquats and a chocolate molten lava cake. If you on eating at Gaslight, for heavens sake, GET THE LEMON SOUFLLE! It was fantastic and there were thin strips of lemon throughout. The toasted almonds on top worked were an ideal accent...oh god, let me wipe this drool off my keyboard. The chocolate cake was also delicious and packed with high quality chocolate. Service was perfect, waiters were friendly, my water was never dry, plates were cleared on time. Until next time, Gaslight.
(5)
Kai P.

My wife and I love Aquitaine and when we heard that the same restaurant group was opening another place we put Gaslight on our list. We heard somewhat mixed reviews from friends but when we finally decided to give it a try we were positively surprised. We went early (5:30) on a Sunday night and were seated without reservations. I had the pan fried cod which was delicious and very fresh. My wife had the steak frites and the meat was prepared to perfection. Great ambiance, great service, and great food. Best of all, we ended up spending a little less than at Aquitaine so suffice it to say - we'll be back.
(5)
Mikell T.

Came here last Friday with two friends. Oh my goodness, it was amazing. I'd been wanting to try nearby Aquitaine for a while, as I am a French bistro fan, but I was really excited when my friend found Gaslight (owned by the same management group) -- a bistro where entrees are in the $15-$20 instead of $25-$30 range -- I was thrilled. And they delivered. We had pate to start -- not the best I've ever had, but for $8, it was a good-sized portion and the accompanying baguettes were great. Main course was duck confit with a light orange sauce, which was just delicious (though I am a big duck fan, and you can't go too wrong there). And for dessert: chocolate beignets, little chocolate pastries filled with molten chocolate, dusted with powdered sugar, and served with creme fraiche. Oh my god. These little guys were better than any "chocolate lava cake" I've had at any other restaurant in Boston, including Finale. One of my friends had a sorbet trio, which -- rather than the standard melon/mango/whatever trio -- included flavors like apple cider and rhubarb. The apple cider sorbet in particular was amazing. Wine is reasonably priced and served in a variety of sizes (from a glass up through half carafes and full bottles). Our waitress was very nice, even when she came up on us discussing strange and socially inappropriate science, and was spot on with recommendations for food and wine from the menu. Service seemed perfect for a busy Friday night where we still got to relax and take our time with each course. I can't wait to go back!
(5)
sam p.

We had a 9:30 reservation for a party of 3 @ Gaslight on a Saturday night. We showed up and were seated under 5 minutes. The place was packed and full of action. We were intrigued by the decor; The hardwood floors, the subway tiles, the continuous/wall-to-wall shelves with wine bottle,t etc. Definitely creates a nice ambiance. We were given some nice crusty bread and butter as starters. I chose the bouillabaisse; my hubby had the duck confit. Our friend had the bar steak & frite. All the dishes were delicious. The broth of my bouillabaisse was yummy. My only complaint was that the dish came with the one tiny slice of bread. I wish they offered more bread. For dessert we had the mousse and CrÃ©me BrulÃ©e. Again, no disappointments there. Now regarding the service; the hostess was courteous. The servers were nice/okay. Our server was too busy and didn't really showed up after were got our entrees to check up on us. I found the music to be a bit too loud. Sometime, it was hard to hear our conversations. The place was easy to find and there was a parking lot right next to the restaurant. So there was no hassle finding parking. Would I return to this place? Hell yeah!!! This is a great place to have a nice meal or bring a date. The food was high quality. The atmosphere is great, and I'm definitely planning to return sometime soon.
(5)
Chris N.

The food is top notch, but they have about five beers on tap and one of them is PBR, a disappointing concession to the vapid young after work crowd. The cocktails and entrees are a few dollar more than seems justified, but the execution is perfect. The antique glassware is a cool touch. The music is in good taste and at an appropriate volume. Service is great.
(4)
Eunice R.

For the quality of food and ambiance, I thought that the prices here were amazing. I got dropped off by a taxi, but I saw that there were free parking? I feel like that's unheard of in Boston! From the moment you walk in, you can just feel the classiness of the place. According to my friend, you can rate classiness with whether or not they have real candles. Gaslight uses real ones. :) There were long center tables set up so beautifully, that I wished I came with a large group! I ordered the Madame Lillet which was so light and lovely, along with french onion soup, and the special of the day (Steak au Poivre). The french onion was a bit salty for my taste, but the steak was peppered perfectly and juicy and just wonderful. For dessert, I had the Lemon Souffle GlacÃ©. It was decent. The only complaint that I have is that for a restaurant so well decorated, the food presentation was very poor. Nevertheless, the food was good, and I'll definitely be back.
(4)
Jing Z.

My first brunch in Gaslight. Omelette is fairly good, but not so much. Next time I shall try something else.
(3)
K. E.

We come here for brunch or dinner at least once a month. Huge pluses: - Free parking on weekends - REALLY good $10 brunch on Saturday and Sunday (if you can get a table). - Solid, consistent food Dings: - Waiters have attitudes (although the managers make up for it) - Be prepared to basically be kicked out when you're done during the brunch rush. They need the tables, but could usher guests out with charm instead of aggressively ignoring them to drive home the point. - No... Zero... Don't even THINK about... substitutions or modifications on the brunch menu unless you're willing to incur the server's wrath AND ultimately take "no" for an answer anyway. Try asking for mushrooms on your omelette. You can even try offering to pay cash money for said mushrooms. But draw the line there because a third request (I'm speculating here because I dared not ask a third time) will probably get you a bloody nose. Conclusion: Chillax, Gaslight. You've got a good thing going here, so just chillax.
(3)
Steph F.

My husband and I both really enjoyed our meals here, as well as the ambiance. He had the shrimp cocktail and duck confit, and I had a fish special, which was good, though most memorable for me was my salad starter. I know that sounds odd, but the combination of arugula, boucheron, and a dressing with a touch of honey was unique and delicious. We will definitely return to check out some of Gaslight's other offerings.
(4)
David S.

Not that impressed.. Food was just okay. went there on Valentines day. nothing to right home about. service was crappy. Manager was nice kept coming over. French onion soup was gross..
(3)
cassandra L.

Came here for brunch. We had the prix fix brunch menu-$9.95. You can hv a choice of coffee/tea, oj/grapefruit juice , stawberry shortcake (its unbelievable!) and a choice of french tosst with bluberry compote, omelet with guyere cheese, scrambled eggs with cantal cheese. We had the french toast and scrambled eggs. They are incredible! When I made a reservation, I did note that we are coming for a birthday brunch. So surprised to receive a cup cake at the end of the meal and a nice letter signed by staff at gaslight! Such a nice gesture! We will definitely be back!
(5)
John O.

A lovely and absolutely consistent place to have dinner, and one of the best brasserie style restaurants in Boston despite the out of the way location. I especially like the escargots, the bar steak, and the various sweet ("refreshing") but well-made cocktails. Gaslight gets extra credit for being thoughtful and solicitous in setting up a meal to go a few years ago when my girlfriend had a broken leg and couldn't get out of bed. Sometimes a little loud when it's busy.
(4)
Florina K.

This place was recommended to me by a few friends & I finally decided to try it out for valentines day.... To say the least we are pretty disappointed. It all started out when we ordered the lobster bisque that we sent back because tasted extremely fishy, then we got 2 french onion soups which were actually pretty good... Though while one of them came loaded with cheese the other had barely any on it... we also sent it back asking for more cheese... it came back with barely any more cheese on it... But we just kept it as we were so hungry by that point... For our main course we got the filet with braised short ribs. The filet was very good, while the short ribs were EXTREMELY over-salted. IMPOSSIBLE to eat over salted... For dessert we got the Molten chocolate cake which was very good! Their bread was also very good. The service was sub-par...getting a drink re-fill was nearly impossible we had to remind our waiter multiple times... And the manager had to take our main course order because we think our waiter just forgot... The atmosphere was good, the seating for comfortable...
(3)
nguyet l.

I have a love hate relationship with their menu. I love the fact that they have different specials for certain days of the week. I, however, have work mon-fri so I can't try the those 5 specials. I have tasted so far: ~Roasted Filet Mignon with brasied beef cheek, pommes puree, charred asparagus & sauce bordelaise and ~Choucroute Garni, apple braised sauerkraut, duck confit, frankfurter & garlic sausage Both amazing dishes! All of their appetizers are amazing. Entrees and appetizers have been seasoned to perfection so far. The wine selection is amazing and complements the food well. My only complaint is the lighting. In some areas of the restaurant it's hard to read the menu and I had to hold it up to the booth sidelights to do so.
(4)
John B.

Great brunch, reasonably priced and good staff!
(4)
Denise C.

Likes: - Free evening parking in the lot next door - wine list offer glass, half carafe (about 1.5 glasses), carafe (about 2.5-3 glasses) and bottle. - Friendly and accommodating host - Salmon entree - lentils were good but another white sauce which tasted a bit like tartar sauce should be more sparing in the dish. Though I ate everything I think the the white sauce takes too much away from the lentils and fish. OK Stuff: - Fromage (cheese plate) - I love cheese and this selection didn't really do it for me. You get a selection of 3. This evenings selection was a roquefort blue cheese, goat cheese and something from the cheddar class. Came with blueberry preserves which went great with the goat cheese. But also came with, I think, diced tomatoes. Wasn't feeling the flavors combined with any of the cheeses. - Dessert - the portions are pretty big so I would suggest sharing. The creme brulee was great though I prefer the creme to be smoother. The coconut cake was moist and good. I think I'd come back for a drink at the bar because I love that they offer the 1/2 and whole carafe option. I haven't been to many places with this option.
(3)
Joshua N.

Went to Gaslight for dinner on 3/29/14 to celebrate my Birthday. We had the Shrimp Cocktail, House Smoked Salmon and Caramelized Onion & Bacon Tart for apps. I had the Coq Au Vin as a main course. All of the food was excellent and the Coq Au Vin especially was unbelievable. Gaslight's take on Coq Au Vin is a little different - the braised chicken is mixed into a linguini-type pasta. Great atmosphere as well. Highly recommend.
(5)
Kelli S.

Fantastic South End French restaurant. It feels a bit removed from the rest of the city (it can be a challenge getting a taxi on the way back), but it's well worth it. The duck confit was phenomenal, as well as the chocolate donut dessert. The service was great, and I highly recommend this romantic restaurant for a date night.
(5)
Caroline V.

Went to Gaslight on Tuesday night for a birthday. It was packed for a Tuesday night! I had the Tuesday night special which was a pork shoulder. It was very tasty. My boyfriend had the bar steak with kale and loved it! The rest of the group seemed to enjoy their meals as well. Overall, the service is probably what stands out most about Gaslight. The manager is very attentive and you feel like you are being taken care of.
(4)
Eric F.

After the so-so brunch I had at Gaslight a while back, the manager was most gracious and offered me a gift certificate to give his restaurant another try and I finally did! With my family in town, it was a great opportunity to show them some of Boston's cuisine and try a wide variety of dishes. Amongst us, we had: Paresienne Crepes - interesting contrast of citrusy and spicy, earthy flavors between the lemon tahini sauce and sausage. Roquefort & Crispy Bayonne Ham Deviled Eggs - solid deviled eggs and the greens were very fresh. Classic Trout Almondine - good seasoning and texture, though nothing out of the ordinary. Marinated Tri-tip Steak - the weakest of our entrees, the steak was lukewarm (our waitress was great though and more than happy to have it heated up a bit) and it was on the bland side even with the kick from the chimichurri sauce. Bar Steak - Very good! The steak was cooked perfectly to a medium rare with great texture and the flavors from the caramelized shallots and cognac cream sauce really popped without adding too much heft at all. Highly recommended. Seared Sea Scallops - Unfortunately, not quite as good as several others have noted. The sear was spot on, but the scallops could've been more succulent. The pommes puree with the mushrooms and peas was a good accompaniment, just not particularly memorable and not nearly worth the price being the most expensive of the entrees. Lemon Souffle GlacÃ© - Tasted good, but it was something I feel that you could find at any patisserie. Calling it a chilled souffle is misleading and gives the dessert much more credit than is due. Chocolate Beignets - Definitely on the decadent side with chocolate sauce oozing out of each one (five total!). The dough itself was a little reminiscent of store-bought chocolate cake mix though, so it was more of a "wow, this is heavy..." decadent. All in all, an above average meal with both hits and misses. Sadly, the bar steak was the only dish that I really found delicious so I can't quite get myself to give Gaslight more than 3 stars. Having spent some time waiting in the bar area, I will say that the place is a great spot for drinks with friends or pre-gaming before a night out. Meal-wise, the prices are very reasonable for French cuisine so it's your call if you wanna give it a shot.
(3)
M. P.

I made reservations for a group of 10 but there was slight hiccup so they didn't seat us on time. And, when they did seat us, we were pretty cramped but that was fine with us. The manager made up for the delay by sending out free appetizers. Nice! It definitely changed the mood of our party. I could go on and on about who ordered what but that'll take forever so I'll cut it short. Authentic French or not, the food was delicious. Everyone at our table enjoyed their meal. The steak was cooked perfectly. The drinks was yummy. And, the staff was very accommodating despite a busy night. We also brought in a big birthday cake which they helped us bring it out and serve. (There was no cake cutting fee.)
(5)
Gabi R.

It was good, but good is all it was. Food: we tried a few things -Duck Confit - The duck was tender enough to fall off the bone, as it should. and the berries and grain it was sitting on were soaking up the fatty flavor. -Bar Steak - probably the best steak I've had in boston, so far, but I've only moved here 2 months ago. it was soft, and juicy and had a deliciously delicate sauce smeared on top. -Molten Chocolate cake - I've had better. (-1 star) Ambience - a date spot through and through. It was beautiful, romantically cozy and warm and the flickering lighting was an excellent touch. Service - very sweet waitress, but they did fail constantly to keep my water glass full. And ruined the surprise my friends had planned for me. (-1 star).
(3)
Mariano A.

There are few places that can inspire a Yelper to write a fun and energetic review that is equally worthy of the food and moment just experienced. Gaslight, thank you for giving me the inspiration and motivation to want to run home and tell my fellow yelper's just how great your food and service was! Everything was perfect, down to the last detail. As good as my entree was, I have to say first and foremost that I had the best steak tartare I've ever had in Boston! I was feeling nostalgic while I ate it because I realized that once I finished this masterpiece of a dish, that was it, it would be gone forever, never to return. The moment eventually came, I finished my plate, and kissed my last bite goodbye. Thank you steak tartare for that special moment in my life, I will never forget you. You brought me so much joy and happiness, even if it was only for those 5 precious minutes you spent on my plate. Seriously though, it was so good I was considering ordering another as my dessert. ------Service and Wine---- Our server Arianna was one of the best waitresses we've had in a while. My wife and I were both unsure if we wanted to go with a medium/full bodied CabS, a medium Syrah or a lighter Pinot Noir. Arianna told us not to worry and came back with a flight of 3 different wines for us to sample. She included a Pinot Noir which I ended up selecting, and my wife chose the Syrah. It was just a very nice gesture to be able to taste the three different wines we were considering before selecting. --------FOOD-------- I narrowed my appetizer selection to 3 and my entree selection to 3 and Arianna once again came through with some awesome recommendations. If my eyes were choosing for me they would have selected the French Onion soup with loads of cheese oozing from the sides, but instead I went with the steak tartare. Wifey had the shaved beet salad, it was very tasty with a nice presentation. Entrees she had the pan roasted cod with mussels, oysters, and other goodies. The look on her face when she took a bite was like a baseball player who just hit a grandslam. When I tried it I almost got plate envy, but my duck confit was so good that this feeling of envy quickly went away. For dessert we had the chocolate beignets and these were spectacular little fritters with melted chocolate oozing from within. A little creme anglaise to dip them in made it the perfect finishing touch. Dinner was over and I was still thinking about the steak tartare. Overall, a very delicious dinner, exceptional service and great wine selection. --------PRICES-------- We were at Hammersley's Bistro last week and when comparing the food and the prices, we spent 1.5 times more at Hammersley's for the same quality and taste in food. The prices at Gaslight are VERY fair! For food, prices and exceptional service, I have to give Gaslight 5 stars. If I could give them 6 stars, I would, because their Steak Tartare is too die for! We will be back again this Friday!
(5)
Kimmy T.

My friends and I went here as an early B-day celebration on Oct. 7th. I used OpenTable shitty service for convenience in lieu of calling the restaurant, and I had the most awkward experience that night at a French place for a celebratory dinner. We came on time and the establishment was at 35% of full capacity and this IgNaNt maitre d' decided to send us to a table facing the swinging kitchen door and to the left was the bathroom. Either it was racial profiling or that girl didn't see my gleaming pRaDas or a combination of the two conjectures I listed combining with the misinformed notion that we, Asian people, would only order one appetizer and one entree for a party of three and leave no tip. I swiftly suggested a proper table, which we did get and the dinner with my two VIPs turned out quite well. Don't ever for a minute think your patrons cannot afford your service. Thank you...
(3)
Kate L.

I made a reservation here for my husband's birthday, we had both heard good things about Gaslight and had been waiting for a night out. Overall we enjoyed our experience here, the atmosphere was great, our waiter was terrific, the wine selection was good, but our food was good, not outstanding, but good. I had a duck special that was prepared well and was cooked perfectly through - nice seasonings; however, I think it was just not for my palate as I had anticipated. My husband had a steak and really enjoyed it but it was not an amazing steak experience by any means, a tad lacking in the tenderness and flavor categories. For appetizers my husband had one of the salads and loved it (I think the on with goat cheese...sorry...). I had the escargot which was fine, prepared slightly different than anywhere else I've had them before (I eat them a lot!), and I was a bit disappointed in the overall dish & flavor, I had really high hopes for the escargot but they were exceptionally salty - cooked well, but the seasonings were a tad on the strong side. We skipped dessert as we had dessert plans with friends elsewhere. Overall we enjoyed our dinner, but were not floored by the experience. I will say again though, the staff was excellent!
(3)
Caesar R.

Wow this place was packed for Brunch on Sunday that just passed (12/16). My wife and I hit this place with no expectations other than we just wanted to eat. This review is for brunch only, so I'm not sure what the dinner is like here. But I definitely want to try it. I got a bloody mary to start and it was delicious. A perfect mix that was not chunky (I can't stand chewing a bloody mary) with olives and lemon and celery garnish. Then for our meal we split the onion soup and the cubano. THE BEST ONION SOUP hands down we've ever had. A little truffle makes the soup meatier and delicious and warm and just mmmmmmmmm. The Cuban sandwich was decent served on pressed bread with fries. But ultimately way more delicious dunked in the broth. Definitely would come back here to try other items on the brunch menu like the eggs and truffles thing. Would like to try the dinner items upon return as well. Very typical Bistro food. White tiled restaurant with comfy booths and small tables. You could potentially argue you were in Paris somewhere....
(4)
Joe V.

If you are going to have brunch do it right! The portions were small by local standards, though they are just right if you are watching your portions. But the price remains high for the portion size. Expect $9 for a dish of 3 eggs, bacon and toast. No homefries and no pancakes which you can expect at some other local eateries. The meal itself was pretty tasty. The coffee was good, strong though. I ordered and additional grilled blueberry muffin to supplement my meal. It was small and un-buttered. Remember to ask for butter if you thats what you like. I'm sure they have a lovely dinner but for brunch. I've had better.
(3)
Kenni L.

Came in for a saturday late morning brunch, 45 minutes wait as a walk-in which was borderline acceptable. However, seated at 11:30AM and waited 15 mins to have our orders taken and an additional 25 mins waiting for the food to come out was a bit on the ridiculous end. The food was nothing mind blowing. Others in my party had the steak and eggs and french toast and I had a croque madame. Although the food was by no means outstanding, but it was also not too crappy, def not a place I would do brunch again. Over-rated, over-priced, under-staffed, too many hipsters, and the wooden chairs gave me an ass ache.
(2)
A N.

Best escargot and steak frites iv had!!! only reason for 4 stars is because they started breaking down the restaraunt before we finished our meal, i didnt really like that.
(4)
Whitney D.

Gaslight is a wonderful little restaurant, that totally lived up to the hype. The interior is adorable and has a great atmosphere. The wait staff was wonderful and attentive. We ordered escargots, when in Rome! It was pretty good, better than I've ever had. I had the Berkshire Pork Chop which was incredible, easily the best pork chop I've ever had...and I'm from the south. We also had creme brulee, which was very tasty. For drinks, it was just beer for me and the bf had the Gaslight Vesper...which was gross. But it's an intense drink on principle. Overall, a fabulous experience and we'll definitely be back!
(5)
Matthew P.

I want to LOVE you. I really do. But I just can't. Your food is good but it just doesn't impress me like I feel it should. I've gone here several times with people who rave about it but I just don't get it. Yea you'll get a good meal. But a great one? I started out with the Escargot. It wasn't anything special. They were tinier than I've had at cheaper restaurants and it didn't come with the toasted bread. Yea you could use the bread they put on the table but I like it already soaked in garlic and butter. For my entrÃ©e I had the duck confit, one of my favorite dishes. How something that you soak in duck fat for several weeks comes out dry is beyond me, but it happened. The flavor was somewhat there but I couldn't get over how dry it was. My date got the steak frites and I was able to try them. I will say they were very good. Perfectly cooked (medium rare like what was asked for). Overall, my experience was nice. But after looking at that bill I couldn't help but think that it was not worth the money. I'm sure one of my friends will want to come here again and I'm sure I won't mind. But I will stick to the less adventurous dishes here.
(3)
Heather H.

The Gaslight is amazing French food. Being from the Midwest, the seafood dishes were fresh and tasty. Our waiter was very knowledgable about where all the food comes from and how it's prepared. A good experience.
(4)
Kay R.

Escargot. Some of the best escargot I've ever had. And that includes France. If snails isn't your thing, the rest of our experience wasn't too shabby either. First off: free parking. In Boston. Sublime. Next: the ambiance- industrial outdoors, or quaintly tiled indoors. Although, the beautifully curved wooden booth was nice to look at, I can't say it was that comfortable to sit on. The server was attentive, bubbly, and accommodating to our mixed-personality table of 6. We also made reservations through Yelp on OpenTable. I wonder if that tips them off as some other reviewers did not experience the same almost-overly attentive service... All our entrees: skate, tuna, chicken, salmon, and steak, left our group smiling while rubbing their bellies. And we are not the easiest crowd to please. Each and every one of our six is either extremely foodie-opinionated, or picky, or both. To be descriptive, my skate was a definite home run. Served off the bone and flavorfully crusted with roasted potatoes and French green beans, delish. No room for dessert. Too full from our yummy meal.
(4)
Kristin S.

I have only been once for brunch, but it was divine. The food was excellent, and the menu was unique.
(4)
Michael H.

its a shame when a restaurant with great food is held back by terribly atrocious service. we arrived on time for a reservation and were made to wait 15 minutes while they filled all the walk-ins waiting for a seat. thats fine but then they should get rid of the reservation system. it appears that their strategy is to get people in the door through any means possible including deceit. this demonstrates a lack of consideration for their patron's time. if you are going to take reservations, honor them, otherwise don't bother. using the reservation system to deceive in order to build up a long line is not how you do business.
(1)
Amanda G.

Gaslight is a wonderful spot to meet a pal for dinner. Beautiful dining room, sharp cocktails, and excellent service. I feel like I lucked out coming on a Monday because the plat du jour is Julia Child's preparation of beef bourguignon -- a perfect dish for a chilly November evening. It's been a while since I've enjoyed a French restaurant this much. Merci!
(4)
Laura N.

Duck confit and escargots were great. Trout entre was a bit bland. I would not recommend the kale salad which was overprice in my opinion and nothing special. The apple pie and ice cream was delicious. $80 for 2 appetizer, entre and 1 dessert plus 1 pelligrino bottle. Ambience very loud and dark. Trendy feel.
(4)
Ellen X.

The duck confit is great! But the Sunday special with duck confit and sausages is not - too salty and too much food in a stew, it just tastes cheap. Just order duck confit on the menu.
(5)
Maggie C.

I came here with my girlfriend for a late Valentine's Day, and since we ate early, we were able to have their prix fixe dinner, which is a great deal-- three courses plus wine for $30. The food was everything I had hoped-- totally classic French brasserie fare, done well. We both had steak frites, which was nicely charred on the outside and perfectly medium rare inside, and the french fries were crispy and delicious! However, the highlight of the experience was definitely the service. Our waiter was extremely friendly without being overbearing, one of the floor managers came over to chat with me while my girlfriend was in the bathroom, and although they originally did not give us the prix fixe menu, when I asked about it, they produced it immediately. Although we were clearly on a budget (with our prix fixe dinner and request for tap water), everyone was totally gracious and never indicated that they might have more important tables. I look forward to going back for brunch! (The only drawback I experienced was parking-related, I wish I saw the previous review about the lot before I went.)
(5)
Grace K.

Came here for one of my girls' birthday in May. It was way before the movie, "Ted" came out but it was still bustling with people. Anyway, the decor is a hit. I always notice the decor first, because it's right in front of me. I love how their booths are comfortable yet elegant, if that makes any sense. I noticed that all of the staff were very pleasant people which is a nice addition. The food was tasted great and was proportioned well, of course! Starters: French Onion Soup (My friend loved it!) and Escargots (MMM MMM GOOD! I'd go back just for their escargots, which were steaming hot but full of flavor.) Entree: Duck Confit (Perfectly cooked duck beaming with richness), Berkshire Pork Chop (Ordered on recommendation by waiter, proved to be delicious), and the Steak Frites (Which I unfortunately cannot remember how they were, if that says anything) Dessert: Molten Chocolate Cake (Shared because we were absolutely full but girls always have room for dessert, good but nothing to rave about) Overall, the food was great, the service was generous, and I simply had a great night. If anything, gaslight definitely started my night right. Will definitely be returning.
(4)
Lauren M.

Excellent food and amazing service! Our server was very knowledgeable about everything on the menu, and when she didn't know something, she would ask someone instead of just making up an answer. Everything, including ambiance, food temperature and quality, service, reservation punctuality was perfect. It was a meal I will not soon forget, and a place I will frequent in the future. I would highly recommend this restaurant for a date night.
(5)
Michelle M.

Romantic Atmosphere and delicious food. Can't be beat! Do make sure that you have a reservation.
(5)
Nicole V.

Bar, bistro, brunch, dinner, friends, family, love. Escargot, bread & butter, wine... crave.
(5)
Garrett B.

Come here for the prix fixe brunch! Seriously. For those of us who can't necessarily afford the dinner menu here, this menu is a great way to experience Gaslight. The same goes for all of Aquitaine Group's South End restaurants. You have a choice of fresh orange or grapefruit juice, coffee or a pot of some delicious tea, shortbread with raspberry jam, and one of three main dishes. I had the scrambled eggs with cantal cheese over toasted brioche. The eggs melted in my mouth... it was incredible and the portion was very generous. The shortbread was actually the highlight for me. I don't know whether I should thank Julia Child (whom the shortbread is named after) or Gaslight's pastry chef, but it was decadent and delicious. Gaslight embodies the ambiance of a traditional brasserie. The interior is immaculately done; not a leaf has been left unturned to help create the perfect atmosphere in this restaurant. Service was quick, but odd. The waiter was a bit disconnected and at one point seemed to stare at us like we were from a foreign planet. Nothing, though, to deter me from going back.
(4)
K D.

Service was not great. Food portion for brunch was small but good. I'n not blown away like many of the other reviews on the site.
(4)
Sasha B.

Great spot and atmosphere. Decent brasserie food wise. Not exceptional, but also not the worse in the city. My opinion is a brasserie can be judged and compared by a single dish and that is roast chicken. Gaslight's was juicy and properly cooked temperature wise, but flavor wise there was not much to it. The service on the other hand is on par with one would stereotype the french as. Our waiter was rude, and huffed when we asked about the preparation of a dish. Was literally none attentive. We saw him when we ordered and when he brought the check. I guess that is a positive in a sense.
(2)
John R.

I went to Gaslight last week with a friend. I think this was the fourth time I've been there in 3 yrs. 1. late night drinks 2. brunch 3. dinner & last week 4. dinner. Overall I'd give them 4 stars however I'm going to have to go back again to be convinced to up my recent perspective. On the most recent visit. The service was great no issues with that. The meals were a bit OK, not good or great just OK. My friend loved his Duxbury Oysters (how can one go wrong ?) My Shrimp app was OK, However; the cocktail sauce was too sweet, my brain doesn't want to associate Ketchup with Shrimp. Our entrees were OK. They looked Great, but seriously lacked flavor! My Salmon was overcooked and the Horseradish Crust (as I've had this preparation before) was the most disappointing I've ever had, flavorless and unappetizing but it was my friends B'day so I kept a lid on it and smiled! My friend said his entree was lacking in flavor. I'm an anti-salt person but I put some on, as I was doing it my friend asked for some and also mentioned he can't remember the last time he salted a meal. Our sides were flavorful however they were overcooked and tepid. Will go back again but if the experience isn't better the food will be returned so that the Chef gets the message. Oh! Love the overall atmosphere of the restaurant.
(3)
David R.

The passion and caring of the Gaslight team shines through in their meals. This team cares. Down to butchering their own pork products, every dish was great. I would rename their charcuterie plate, Viagra, because it left me with a similar feeling. Ha. It was great.
(5)
Elizabeth N.

Went here last year for my birthday with two friends and enjoy the food very much!!
(5)
Lynette S.

I recently returned for brunch and it was amazing :) i had the lobster omelet, my friend had the yummy banana crepes. the croissants were a problem that day (i think they were over cooked/borderline burned/hard), when I sent them back, the manager subsituted them with a bread and pastry basket, sat with us for a minute and apologized. i was impressed. yum brunch.
(4)
Jen P.

Went here a few weeks ago while I was in Boston--the place was PACKED, as I admittedly expected it would be on a Saturday night, and I was surprised by just how much space they had in there (definitely not typical for the South End!). Despite having a reservation, we had to wait a bit for our table, though once we were seated the service was fast. I got the mussels, which were really, really great--I'm usually picky with my seafood and easily disappointed if it falls short of expectations, but I really enjoyed their dish. The broth was thick without being too buttery, and my friend who got another seafood dish with cod, mussels and oysters also really enjoyed hers. I also got the french onion soup, which was also fantastic. Definitely a solid South End option--if Yelp allowed for half stars it'd probably be a 4.5. Not my favorite place in the South End, but I would definitely go back. Particularly excited at the prospect of their $10 brunch!
(5)
Stephanie P.

Over all great restaurant from the first second to the last. The french bread was amazing. We got French Onion Soup, the Fondue and the escargot as appetizers--all amazing. The escargots were so loved that my fiance and father ordered a second. All of our entree's were amazing from the Beef two ways, to my pan roasted cod, to the half chicken and the bar steak--all amazing. Same goes for the desserts (chocolate mousse, creme brulee, and coconut cake). Our waitress was friendly and personable but didn't hover AT ALL. At the end of the meal they bring you comment cards and I filled it out honestly (it was all so good) and actually got a personal email thanking me for the kind words, which was really nice. Overall, the meal was very very good and exactly what I want from a French place. I've been searching for one since I moved to Boston and I think I've found it!!!
(5)
Dana J.

Worst breakfast ever!!!! Waited forever WITH reservations! Overpriced dry overcooked french toast!
(1)
Elle W.

What a charming spot! I came here for a late dinner. I ordered the steak frites and my mom ordered the cod. Both were DELICIOUS! Our waiter was sweet, and cute. The creme brulee was spectacular. I will definitely return. PS loved the little booths, decor, lighting, etc.
(5)
Yuko A.

If I could, I would rate it a 4.5 but 5 stars will suffice. My bf and I went here for our 1 year anniversary and we recieved a card signed by some of staff and were seated by the GM who was really friendly when we got there. The drinks are a must! I ordered the Madame Lillet which was delicious, strong, and not too sweet. A lot of their cocktails use gin as a base so a heads up to those who are a big fan of gin. For appetizers we ordered the escargot which was yummy and a perfect dip for the bread (warm, crispy on the outside, and soft on the inside). The entrees were perfect. I ordered the streak frites and it was everything you look for in a steak. Juicy, tender, and the perfect size. It came with a side of fries which were a little too salty for my liking. I had to brush some of the salt off before eating it (-.25 star) My bf ordered the duck which literally came off the bone when cutting it The dessert was okay. We ordered the chocolate lava cake which was drizzled with cream. While it was definitely chocolately it came out cold which was a bit disappointing since it tastes so much better warm with a side of vanilla ice cream.(-.25 star) Overall, it was great, and reasonably priced. I think we spent $100+ for our meal
(5)
Lloyce J.

No. Just no. Decor: it was nice but nothing special. I think they were mainly trying to use overly dim lighting to say "hey we're a fancy restaurant!". Beyond that the design wasn't horrible it just wasn't special or individual. Service: had a reservation and then waited past it for a table(not that big of a deal to me because I understand sometimes these things happen but it just seemed like we were waiting for quite a while). The waitress was not attentive. There were very long gaps in between her coming to check on our table and the food took FOREVER to come out (over an hour to the point where we considered leaving. And then on top of that..... Food: I don't mind paying more for delicious, high quality, large amount of food. This food really want anything I couldn't have had at one of my friends or family's houses. Probably the best thing was the soup which I forget what kind it was and it was like a purÃ©e of an orange vegetable. The flavor and consistently was very yummy. Other than that, I hot a chicken and fries dish that was bland, small, and overly oily. I can't believe they wanted to charge me what they did for food that wasn't even that good (not to mention it took all night to get to me). Needless to say I was very frustrated and disappointed. The entire experience was ordinary at best. Disappointing and frustrating at worst. Not worth my money or time. I won't be going back.
(1)
Elizabeth S.

Me and the boy came here for Valentine's Day (a couple days early... shhh). Considering we can't afford L'Espalier or O Ya (yet!), this was a much friendlier place in which to dine. Mmmmmm. I got the Fleur de Lis cocktail after a rave Yelp review, and I can't decide if I liked that or the Pierrot better. At first the boy complained because the Pierrot was pink, but when I offered to trade, he said "no, it's tropical and delicious." So we alternated sips. The menu: -oysters: yum -crab fondue: it's more of a gratin than a fondue, but who can complain about a cheesy crab gratin? -duck confit: the meat fell right off the bone, glazed with an orange sauce, with garlic potatoes and some sort of salad with oranges... c'est de Paris, quoi? -molten chocolate cake: I haven't eaten dessert in nine months due to various restrictive diets, and ohhhhmygosh, melt in my mouth amazing Cozy? Not really. Romantic? Meh. Loud? Certainly. Trendy? Definitely. A great time, and a perfect start to the night? You betcha.
(4)
Alli M.

It is phenomenal! Definitely get a reservation for the weekend Prix Fixe Brunch! We have been there a handful of times with different family and friends and are never disappointed. After all, you get coffee or tea, juice, Julia Child's recipe of delicious shortbread with raspberry jam, and your choice of breakfast entree. All three are wonderful! Oh, all for $10 a person!
(5)
Saige B.

It had been a few years since coming to Gaslight but as usual, I was not let down one bit. We showed up a little early so we parked up at the bar and had a few drinks. For a Saturday around 7:30, it wasn't too busy. The drinks were great and the atmosphere is romantic yet still fun for a group. We had the fondu as an appetizer (delicious), I had the duck confit for entree (perfectly cooked and accompanied with rice and a little salad) and split the molten chocolate cake and the coconut cake (the perfect end to a meal). I absolutely love Gaslight. The food is amazing, service is great and drinks are delicious. Guaranteed a great night out in the South End.
(5)
Phil H.

After returning to the Gaslight on a few occasions I actually had some good experiences. I still think it's a bit pretentious, but the food and drinks were much better on my return visits. The prices are not cheap, but affordable considering the ambiance and the area. I've found it's easier to get a seat at the bar and eat there than trying to walk in without a reservation.
(3)
Ryan M.

The restaurant is charming, and exactly what you'd expect in a trendy South End restaurant with a decent wine list and $$ pricing. The only thing missing was something to differentiate itself from all the other decent restaurants in a similar market. I went on a Friday night with two friends for dinner. The menu was all over the place, for a "French" restaurant. I decided to order the skate. The plates came out quickly, but we were left without cutlery until we could flag a waiter. The service was a little odd -- we also had to pour our own wine at several points throughout the meal, but the food came out fast and the waitress was friendly. The skate was absolutely delicious, and went well with the Rose we had ordered, although the light was so dim (we were seated on the patio) that I could hardly tell what I had ordered. There was even confusion in the group about whether we were eating a steak tartare or a pate until we actually tasted the food -- the dim outdoor lighting was just too low to see anything! All in all, A-OK, but not much else.
(3)
Trizzi L.

First time having French cuisine, however my cod dish was delicious. The goat cheese beignets were DELICIOUS. Must try.
(4)
Grace W.

This was a GREAT brunch find! The restaurant was perfectly un-packed on a Saturday morning (10ish AM) and the decor was very cute, like an old French kitchen circa 1920s. But most importantly, the $10 brunch pre-fixe menu (which included staple brunch options, like omlettes and fruity french toast) was a pleasant surprise!! With it comes your choice of orange juice or grapefruit juice, coffee/tea, and a little cake. It was absolutely what I was craving for and for a really reasonable price. Definitely will be coming back again.
(4)
Linda O.

I asked friends for a last minute suggestion and Gaslight was the winner. It was exactly what we were looking for for a casual evening out with good food and excellent ambience. We dined on the escargot (a bit salty), the tagliatelle special (not the one on the menu), and the duck confit. All finished off with the apple cake. I meant to eat only half of my pasta but it was too good not to finish and the portion sizes are reasonable. Let's not forget the bread, either. So good. We enjoyed the brasserie feel of the place and free parking does not stink. Also the service was outstanding. Our waiter was attentive and had great recommendations. And thank you, Wayne, for the delicious mini loaf of bread you have us on the way out. I was fabulous the next morning, too. My only negative point was that we had a reservation but were given the table closest to the kitchen. For our first time there, that was a bit of a bummer, especially because we couldn't really get the full view of the rest of the restaurant. Normally, I'd ask for a different table but I didn't.
(4)
Melissa W.

Cozy atmosphere and dim lighting - a great venue for a date. Surprisingly, the bread was delicious. It was served fresh out of the oven warm with a perfect combination of fluffy center and crispy buttery crust. I ordered a cocktail called Madame Lillet. It was very tasty, not overly sweet, reminding me of sparkling red wine. The steak tartare was amazing. The bold flavor was well balanced by the egg and croutons. Escargot was mediocre. The brandade beignets were a savory version of the usually sweet beignets. These were extremely salty to the point where the taste was slightly overshadowed. I would suggest adding the cherry tomato jam to every bite. The special for appetizers was croquettes with ham and gruyere. These tasted like unseasoned mashed potatoes in a fried oval, just that bland. All of the entrees were well cooked but on the salty side. I ordered the special, which was pork shank. The pork was super tender and fell off the bone. Flavor was nice and the sauce (despite being salty) complimented the meat. Soft shell crab was good. The pan-fried shell was crunchy and the insides were meaty. The duck confit was a little dry, imo, taste was ok. Lemon souffle was good. Very sweet with a tart after taste. This is definitely a dessert you should share because of the tartness. Creme brulee looked perfect when it was served. Unfortunately , breaking the shell revealed an entirely liquid consistency. You shouldn't be able to eat creme brulee with a straw.
(3)
Greg D.

Perfect for a date! Brought my girlfriend here for our first date. She lived in Paris and France for 2 years. Loved the atmosphere, loved, the dinner and drinks. Couldn't have picked a better place for me to take her. Gaslight made me look like a keeper!
(5)
Virginia T.

I really hate bus rides. Especially ones where you are sitting next to the restroom and feel like you are about to suffocate each time somebody opens the door and a gush of foul smelling air comes directly your way. This is what I endure each time I make the trip from New York to visit my sister in Boston. But the foodie in me always finds a good meal redeeming and enough to justify any trip, albeit stinky. We started our Saturday morning with brunch at Gaslight. Although we were a party of five and went in at 1:00 pm without reservations, we were surprisingly seated immediately--something that is probably unheard of in New York with all the brunch-obsessed folk. Everyone in our party ordered the vanilla french toast, except me. Being a fan of the more savory items in the am, I got the croque-madame. Our food came out within a decent amount of time, and when it did, my sister and I decided to do a half and half deal. She gave me one of her slices of french toast and I gave her half of my croque-madame. The vanilla french toast was decadent but delicious. I didn't have to put any maple syrup on it as it already came sweetened with what appeared to be creme anglaise and a couple of blueberries. The texture was phenomenal: fluffy and custard-like, I could eat it all day! The croque-madame was also very good. The egg on top was cooked over-medium so the yolk was just slightly runny--which I'm a fan of. The frites it came with were very crisp and done near-perfectly as well. My only complaint was that with the hefty amount of butter it was probably cooked in and the bechamel sauce in between, it would have been too rich if I had eaten the whole sandwich by itself. Overall, a solid choice for brunch and a restaurant that is good for groups. I'd take a 4 hr bus ride up to Boston any day for that french toast..
(4)
Ravy S.

This is my favorite French restaurant and I have been here two times! Most of the dishes are around $20, but this place is more affordable than other French places I've been to. It's an upscale, romantic place that is dimly light with very attentive waiters. Every time I come here it is busy but that's a good thing because it means the food is really delicious! My fave dish is the duck confit which comes with rice and a cranberry blue cheese sauce. I ordered roasted mushrooms as a side which were so juicy and full of flavor! I absolutely love foie gras so I ordered the foie gras pate which comes with a glaze and some crispy crackers. The foie gras and crackers were delicious and very filling. I also received a cupcake for my bday here too. The waiters did not sing to me but I got a free cupcake and a signed letter from the staff wishing me a happy bday which was nice. I like this place and will be coming back for sure!!!
(4)
Erik A.

If you are familiar with Aquitaine, Gaslight will be right up your alley! A beautiful bistro-esque interior. Besides the french atmosphere, the food is even better! Mmmmmm, nom nom...Fried cheese! The apps are delicious, I wanted to get them all! Def a place to check out with your close friends or on a 3rd date for a more intimate setting.
(4)
Su-Yee L.

I'm upgrading Gaslight to a 4 due to dinner service which was FANTASTIC. Our main server was lovely and friendly and helpful and even split our appetizer and entrees for us since we were sharing everything. Here's the rundown: -Fried artichoke hearts- delicious and a good portion -Bar steak with frites- AWESOME. Especially with that sauce and the caramelized shallots on top. It's what I want when I want steak. Also, cooked perfectly medium rare. -Duck confit- Duck can never be bad. A little dry and not quite as flavorful as others that I've had but still great. But! The roasted potatoes that came with it? They stole the show. -Chocolate beignets- Not like traditional New Orleans beignets at all. Denser chocolate dough, filled with ganache and it came with creme anglais. Really good but definitely a heavier dessert option. A little pricey but I'd recommend eating dinner here since everything was pretty delicious. I'm glad I gave it another shot!
(4)
Susan K.

You shouldn't have to wait 50m for a table when you have a reservation-- this was ridiculous, and the place is over rated. Wait staff was stand-offish. Won't be back-
(2)
Melanie M.

Went here for brunch and got the fix prixe menu. Everything was great. Started off with orange juice, then a Julia Child rasberry shortbread. Got the omlet and a cup of coffee too. All that for under $10. It was all yummy. My husband got the chocolate croissant and it was perfectly flaky and had just the right amount of chocolate. I would love to try this place for dinner sometime.
(5)
Amanda S.

Food was delicious, but service wasn't the best. They weren't that busy for Sunday brunch but seemed our server kept forgetting about us.
(4)
Jason T.

Great food, great ambiance and, free parking, which is unheard of in Boston! We ate mostly from the appetizer menu. The french onion soup and escargots were great.
(5)
Alexis C.

Yummy! I don't know how to pronounce the full name of the restaurant, but I sure love it here. It's on the pricey side but everything is delicious. Except for the bread that comes at the beginning, which was rock hard. I also like the ambience and decor; you feel like you're a private eye from a bygone era.
(5)
Megan B.

I came here for dinner awhile ago and really liked it so I had been wanting to come back. I went to brunch here last Saturday to try the prix fixe brunch and am sad to say that I regret it. Some of the other south end restaurants have great prix fixe brunch menus, but this one does not match up. The menu was underwhelming and the food that came out was even less exciting. The scrambled eggs were just plain eggs thrown on a piece of toast. With so many other great brunch options in this city, I will not be coming back.
(3)
Kerry J.

After having lived in Paris for several years, this place is a like a flashback to my time there. Went there on a great date and the steak frites was delicious. the service was good. The only slight negative was that the food came out a bit quick so there wasn't much time between courses. Perhaps that's the pace most people appreciate, but I thought it was a little rushed. Fabulous food and a fun atmosphere! Totally recommend it.
(4)
Donna A.

Food was good. My only wish was turkey bacon.
(4)
Courtney D.

Mediocre at best. Came here for brunch on a Sunday and the service was sluggish to say the least. Our waiter was nice, but unattentive. We ordered french onion soup which came out quickly, but with a dirty spoon on the side. The french onion soup itself was very good though. About an hour later we are still waiting for our croque monsier and eggs with kale- AN HOUR, REALLY? At this point the waiter can tell I am agitated. The food finally does arrive and the kale with eggs is quite tasty, but the sauce on the side was yuck. My boyfriends croque monsier came out with a whole boiled egg on top and was dry as anything. Needless to say, we will not be returning next time we are in the area. Apoligies at the end of the meal by the staff are useless.
(2)
Matt C.

Just had the price fix brunch at Gaslight. From a positive perspective a cup of coffee, juice, a pastry and an entree all for $10 is a great deal. However, the value is really where the positives end. The options for main courses look appetizing on the menu but left a ton to be desired when they actually arrived. The two egg dishes we split were bland and in a city where the brunch options are endless this is the last time we will make the trip to gaslight for brunch.
(3)
Anthony D.

The food is very good. We had great service. One of our dinners came out cold and they quickly remade the order and comped the meal. The deserts are really good.
(4)
Peg M.

I took two younger colleagues to the Gaslight for dinner and they loved it (I did too). The atmosphere is very French and the food was delicious. Two of us split a half carafe of the house wine which was fine though the quantity seemed a tad skimpy. I had the mussels with pommes frites and had to ask for extra bread to sop up the delicious broth. My colleagues both had the Steak Frites and thought their steaks were cooked perfectly. We also tried the "fondue" appetizer which we all agreed was not what we had expected (a bit light on the cheese). We finished up by sharing one dessert (coconut cake) that was very tasty. All in all, I would recommend as a good value. A big plus is the free parking!
(4)
Lauren P.

Been here for Brunch and Dinner and they're both amazing. The cocktails are creative and delicious and the food is top notch French bistro. I lived in France and this is the closest to an authentic French bistro that you can find in Boston.
(5)
Kristin A.

This place's brunch is fantastic. Great mimosas (need I say more?) Their bread... I have no words. We got seconds. And thirds. And fourths.. and then the waiter gave us a baguette each to take home. My family likes bread. Standout on the menu- the fondue! It is INCREDIBLE. Get it. I don't even like cheese and I was licking the bottom of the skillet.
(5)
Amanda M.

I went back and forth between giving Gaslight four and five stars, but I've visited it at least a dozen times and I've never had a bad food experience, so I have to go with five. Gaslight may not be my favorite place in Boston (my favorite brunch dish is eggs benedict, which is not on their menu -- so I tend to choose other brunch locales), but I feel confident that I will have a good meal every time I go to Gaslight and that there's something for everyone. (Hey, even if they don't have eggs benedict, they have an omelet Lyonnaise which is fantastic, a killer croque madame, and the wonderful oeufs vigneronne which I tend towards because I can't replicate it at home, which I can easily do with eggs benedict, omelets, and croque madames.) They also have mostly gin drinks on their cocktail list, and I just hate gin. They have a full bar, though, so don't let that keep you at home. Food-wise, I have never had an off experience at Gaslight. Eggs are always poached well. Frites are always amazing. Chicken is always juicy. Bread is always crusty. Drinks are exactly as described. Service issues (which have been infrequent) are taken care of promptly and, well, let's just say that the staff at Gaslight goes over and above in the service department. You have a problem, and they take care of it, apologize, and make sure you want to return. Seriously. They could get a five star rating based on their ability to handle complaints alone. Atmosphere-wise, it can get pretty loud at peak times (and there's not much to dampen the noise). It's not really a comfy-sink-in-your-seat-relax-and-enjoy-your-meal place. Off-peak, it's a lot quieter, so I tend to opt for the off-peak times. If you're unsure about going -- go. Oh, to cap off this review, I have to include a story: one fine sunny Sunday in June, after hours of pup-play and walking, a friend and I happened past Gaslight's patio which was open and inviting. We asked if our canine friend could sit with us on the patio and they were able to seat us at the edge so she could sit just outside the area, and they provided her with a container of water and we were able to enjoy glasses of sangria as the heat of the afternoon let up. To me, that's the perfect South End experience: sitting on a restaurant patio, drinking sangria, and watching the view. Gaslight nails it.
(5)
SR M.

I haven't been in awhile but from I can remember, the bread was delicious. I used to get the duck confit and the husband would get the steak frites and we were always happy with our choices. It's a little out of the way for us but was always worth the trip.
(4)
Morgan M.

Gaslight is a neighborhood go-to for me. I've never been disappointed. Cool vibe, friendly staff, great food and the bartenders make great cocktails. I love sitting at the bar at night or outside for their brunch.
(4)
Grace T.

Maybe it was because of Restaurant Week, though I really doubt it. They don't seem to know how to cook. I ordered a strip steak, and maybe it was the lighting that cause me to mis-read the menu, but I ended up with a platter of... Fajitas... Bland, overcooked fajita meat. My friend ordered something that ended up being a breakfast omelette. Neither of us finished our food. Plus, it was very crowded, and it seemed like they pulled a table out of nowhere for us, because we sat right in front of their kitchen doors. Thus, every few minutes, we were blinded by the lights as the doors opened and closed, and all sorts of smells/noises kept interrupting our conversation. As much as I'd like to try this place again, I really don't think I can bring myself to go all the way over there just to re-experience that... Glad everyone else had a better experience. Lucky them.
(1)
Jennie P.

Tasty and beautifully presented French bistro food and fantastic wine and cocktail menus. Though not the best French bistro food in Boston (that title, for me, belongs to Les Zygomates), all the little touches in the dining experience here make up for any small thing lacking. I frequent Gaslight on special occasions and celebrations, and I visit the bar from time to time for a unique libation, of which they have many on their ornately printed menus. The staff is surprisingly unpretentious and the atmosphere is laid back and comfortable. I have never felt rushed by any staff here. Gaslight gets a 9.5 from me for ambience. The half point missing is only because it is just a smidgeon too perfect (and branded) to be believed. But overall, it is one of the most beautiful restaurants I know in Boston. Down to every last detail. When you go there you will see what I mean. And it isn't easy to pull off the French bistro look outside France. Good date spot as it is romantic but not overly quiet or formal. Convenient to SOWA Arts District/galleries and not too far from the T's Silver and Orange lines. A new Boston favorite.
(4)
Eva K.

I always have a fantastic dining experience here. Tonight in particular, the staff was attentive, despite being rather jam packed. I watched the maitre d' pay attention to how guests responded to where they were seated in the dining room, reseating a group that was unhappy within seconds. Our waiter left us alone when we were engrossed in conversation, yet was by our side as soon as we made eye contact. Gaslight saved our romantic evening out tonight, as I initially made a bad decision with a 7:00 reservation at the dingy and dark Estragon, and after our mediocre appetizers and completely tasteless olives in a martini, I called Gaslight to see if there was a table available. To our delight the woman on the phone said there was something available for 2, however their policy was first come first serve. Off we went down the road and in about 3 minutes were able to renegotiate our night smoothly. Gaslight gave us extremely paletable food, good staff energy, aesthetic ambiance and cleanliness! We had the Salmon, and Lobster Tagliatelle. (FYI: French onion soup, escargot, arugula and mussels are also always good here.) When I'm in the South End again, I better just stick to favorites who understand how to do business right the first time!!!
(5)
Allison M.

Having eaten at Gaslight's bar a few times in the past, I chose this restaurant for my birthday dinner on Thursday night. Unfortunately, it was a total miss. We had a cocktail at the bar to start, service was great and the drinks were tasty. We should have stayed there. Once seated, it was one disappointment after another, mostly due to lack of personality from our server and food being brought to our table prompty. We ordered a bottle of Cab and our server returned to let us know they were out. I asked for a suggestion on another cab, and he recommended one twice the price, seemed annoyed that we were keeping him at the table. We ordered apps which came out before the crusty bread that I love reached the table. We had to ask the food runner for bread. Unfortunately, the cheese fondue we ordered came out of kitchen already congealed anyway- just not good. The escargot was delish. Next onto the entrees, my cod and shellflish had a nice taste to it but we had to send my bf's duck back to the kitchen, completey overcooked. Our server never came back to ask us about our meals, I believe we gave the duck to a manager since he was MIA for most of our meal. The duck was fine the second time around but the sides were terribly oversalted. For dessert, since it was my birthday, we had a chocolate peanut butter tartelette, which was nice. The restaurant gave me a strange photocopied birthday piece of paper in a sealed white letter envelope. The cold (and lack of) service at a meal that should have been a celebration and lack of quality food really made this birthday meal one to forget! There are many great French restaurants in Boston and this is not one of them based on our experience on Thursday night.
(2)
Jim H.

It's a school night - Wednesday, with the place at best one-third full. And we kind of get this hemming and hawing gee, we don't know if we can take you or help you. And like I've said it's pretty thin in here. We had not been there before and we think, hell, it's a welcome addition to the neighborhood, let's keep positive. let's just volunteer to start with a drink and see how things go. They don't. The hostess' assistant does make the effort of taking us to one of the tables near the bar, seats us, and wishes us a nice night. And we wait, and wait. And, boy, is it LOUD. It's at one-third capacity and it is ear-splitting LOUD. But goodwill and benefit of the doubt triumphs for the moment and one of us finally assumes we need to go to the bar, it seems there is not wait staff in this section. We order drinks, a couple gins and tonic, both a different premium brand of gin. And they are pretty good, gin's always good, right? But finally come the possibility of a table having been found we have had our taste, and yearn for the quiet of the street.
(2)
Jose D.

Meat was a little salty.
(4)
Elizabeth W.

I've been to Gaslight for dinner and for brunch and had great meals both times. Love the atmosphere, service was good, and the $4.50 glass of wine is the best! (I'm no wine snob, so a a South End glass of wine for under $10 is a real find.) Have brought family and friends and everyone has been pleased with Gaslight.
(4)
ack c.

great reasonable food. i've been twice and was happy both times. order the large drinks because the small are really small, like 70's size glasses not those giant glasses we've come to love.
(5)
Daniel G.

We've been twice now and had the same imrpession both times. A vibrant social scene, thoroughly mediocre food, and bartenders who think a dry martini is half gin and half vermouth. Worthless as a restaurant, easy on the eyes.
(2)
hilary c.

Well, it looks Frenchish, some of the food on the menu is in the French style, but I wouldn't quite call it a French Bistro. The menu sort of threw me off - Roasted Beet Salade? Pissaladerie - who knew that was their translation of Pizza? It reminded me of "pissoir" - if you know what that is - the quick stop men's urinals in Paris...Despite the unpleasant sounding moniker, the pizza did come out with a nice, thin crust. The steak with shallots and mustard sauce was tasty, if a bit on the small side. The wine menu did not have the amount of options I would have expected. Bill, our waiter, was attentive, and not overly so, but forgot to send a baguette and butter our way as we waited. We hailed a different staff member who quickly provided the goods and the butter was of the european standard - creamy and full bodied, the baguette faithfully crusty on the outside and fluffy & chewy on the inside. Gaslight is a good spot for when you don't want to cook your dinner, but for a special night out, I'd check out Les Zygomates or other venues.
(3)
stephen s.

really want to like this stylish new restaurant.... however food has been uneven last few times i've been. and the size of cocktails and wine by the glass is ridiculously small. and with all that ugly white tile the place is too damn noisey! i found the staff friendly and when our waiter screwed up the order we were awarded both a carafe of wine and dessert. that made us happy. although i enjoyed my meals, they were by no means the best for the genre....hopefuly that will improve. one night the bread was wonderful, crusty on the outside and nice and soft inside, almost like the great bread in Paris. however, the next time it was soft and chewy as if it had been left out in the rain! one dish was too salty, the fries great one night and awful the next, the onion soup too intense, the broth needs to be toned done somewhat. might be a good idea to wait a few months until the hype dies down and the food and service improves.
(2)
Micaeli R.

An authentic french brasserie with soma flair. It's in the center of the neighborhood, and is a big hotspot for the bar scene. I love their brunch, with a prix-fixe 3 course meal for $9.95. Make a reservation for weekend brunch or dinner, the place fills up quick. But week nights are a great time to slip in and grab a low key drink at this beautiful french bar and restaurant! ps, try the steak frites! quel delicieux!
(4)
Lisa J.

I LOVE french food and Gaslight delivers! Visited here last night for my friend's birthday and we were a large group. As a result, we had to wait (in a crowded but nicely decorated bar) for a table large enough to accommodate us about a half hour longer than our reservation. As thanks for our patience, they brought out appetizers for the table - practically one of everything on the appetizer menu! I was really impressed that they cared about customer service that much. Bravo Gaslight! The appetizers were pretty amazing. My favorites were the fried artichokes and the fondue. The warm french bread was really good, served in skinny paper bags so you can rip off how much you want without touching the whole loaf. For dinner, I got the pork chop served with potatoes, onions, and an apple chutney. The pork was cooked to perfection and so delicious with the apple combination! I also had my eye on the Croque Monsieur but the waitress recommended the pork chop and I was glad I got it. I would definitely recommend Gaslight for an excellent meal!
(5)
Ali C V.

Whether having dinner with family and friends or on a date, the Gaslight works. The staff sets the tone by being friendly, helpful, and unpretentious, and the food we ordered sealed the deal. We had heard the Steak Tartare was the best in the city and I'd be hard pressed to argue that claim. It was delicious on its own and, paired with the lovely Grenache, it was sublime. I also tried the Spicy Seared Tuna Flatbread and loved it. The atmosphere, food, and the service all make Gaslight a winner and I'll be back again... and again. Special kudos for Henry and his amazing customer service skills. This young man should bottle and sell his warmth and grace throughout the service industry.
(4)
Ginny L.

Okay, so after hearing my sister's wonderful experience in this restaurant, I grew very curious and decided to give it a try. I read a few yelp reviews beforehand to get a general idea of what is the "must-get" here, and it seemed to me that the steak frites fit into the category. I went here for dinner with my sister. The decor is very nice and welcoming. I ordered the steak frites while my sister ordered the pod dish. The steak was cooked just right (medium rare), and the bearnaise sauce complimented the steak perfectly. The butterly taste was amazing! I would love to just drink the sauce if only I do not need to worry about my health! Fries were good as well, nice and crispy, not too salty or anything. I tried my sister's dish, and it did not disappoint me at all. The fish was so nicely cooked that it melted in my mouth! The mussels were amazing with the sauce as well. As for dessert, we ordered a pineapple cheesecake, and I thought that this was a good dish to end our dinner. The reason I am giving 4 stars instead of 5 (I would give 4.5 if I could) is the servers. Don't get me wrong, the service is great here. My sister and I counted that we had at least 5 different servers (one for ordering, one for bringing out the food, one for filling the water, one for dessert, and one for clean up). We were just like wow...However, I need to deduct some points for one of the servers (the one for ordering). He gave off a weird vibe because he was sort of bouncing (? I can't really explain) and had a bouncy walk. I don't know. I just didn't feel too comfortable around him. Other than that, I would definitely come back to this place!
(4)
Kelsey C.

If you're like me and good service practically makes or breaks your dining experience, go to Gaslight. I casually mentioned to the server that my friend and I were planning to split everything, all of our dishes were evenly divided for us and neatly served on separate plates. It seems like a small thing, but it reflects a conscientious effort to improve the dining experience - no awkward dividing a steak in half for us! Speaking of food, if you're looking for authentic French, this is your place. The steak frites was beautifully charred on the outside, red on the inside (order medium rare, I beg you!), and I must confess, better than the steak I had in France. The molten chocolate cake is delicious, as expect, but the light, almost airy crÃ¨me Chantilly was the icing on the cake (pun intended) - just enough sweetness, a perfect pairing with the richness of the cake. This restaurant itself is simultaneously elegant and homey. There is the greatest attention to detail, evidenced by the service and dÃ©cor (I asked: the lights are street lamps purchased from Paris!). And the real clincher is that everything is reasonably priced. The prix fixe menu comes with a complimentary glass of wine, which makes it pretty affordable for a nice night out.
(5)
Kaitlin O.

The food at Gaslight is PHENOMENAL. We split the escargot, which was delicious, and I had the ravioli special--pork and mushroom ravioli in a Parmesan sauce. Best meal I have had in ages, and the atmosphere only adds to the experience. Will definitely be coming back!
(4)
Jenn S.

After attending a Shecky's Girls' Night Out at the Cyclorama, 7 of my friends and I found ourselves wandering around the South End, searching for a restaurant that could seat 8 of us. Someone recommended Gaslight and, Bonjour! - what a good recommendation it was. Without realizing it, we found ourselves at a fun French restaurant, where we couldn't understand half of what was on the menu! Some of us took chances with our orders but every single one of us LOVED what we got. My coworker and I both ordered the Thursday special (they have specials for each day of the week), which was: a piece of Andouille sausage, chicken & steak with some potatoes. Two coworkers ordered the enormous Croq Monsieur (ham sandwich) and one coworker got adventurous, ordering something that had ingredients she wasn't quite sure of - and she loved it! And for 6 people (2 had to leave early so they got their own check) it only came out to $150, which included drinks for 2 people. Not too shabby for a French bistro in the South End. The restaurant itself is fairly large, with fun decor: a tiny-tiled floor, round benches, old-school lighting and posters. I would definitely go back. I think it's more a place to go with friends, as it was SUPER loud. Not so much a romantic French bistro. Au Revoir!
(4)
Ceeee C.

First checked out Gaslight during Restaurant week back in March. I had made a reservation for 9pm and of course, as expected it was a mad house. The maitre d' politely explained to us that our table was not ready - no problem, drinks at the crowded bar where I will get pushed and shoved. Ahhh! 20 minutes later we spot an open table in the bar area, but no we are shooed away, as they not so graciously put a "reserved" sign on the table. I'm a little irritated at this point, but thank god our table is finally ready. I can't remember our waiters name, but he was just a breath of fresh air from the experience we having thus far. From our delicious oysters on the half shell, escargot, beef chop for two, potatoes gratin, and the exquisite wine pairings, I was in heaven. The whole beginning experience is starting to become a distant memory. Not bad, not bad I thought as I took the walk of shame home in my drunken food coma state. I took another trip back a few weeks ago and ordered the steak frites, and sadly my meal was not as impressive. There was a bug in my water glass, which my husband to be found and I quickly realized the menu is not very diverse or unique. The restaurant is a bit ordinary. It is a decent restaurant and only steps from my apartment, so I can't complain. But, I have a feeling there are a few other nicer places on Washington or Tremont.
(3)
Jen H.

I came here for the Patio Launch party and it was a great spot! I can't speak for the inside (yet!) but the patio was very nice. I love outside spots, and a spot like this in the South End with a large parking lot right next to Gaslight is a huge perk. The service was fantastic. I was injured (on crutches) when I attended and the employees and servers tried to cater to my needs as much as possible. I'm definitely looking forward to coming back here.... whether that is for another event, or with a small number of friends... I think Gaslight is a great spot for either!
(4)
Samantha G.

Fabulous food. Delightful service. Everything was great, down to the decor, except the music was too dance clubish and a tad too loud.
(4)
Greg L.

One of my favorite restaurants in Boston.
(4)
Jennifer D.

My boyfriend and myself took my parents out to dinner at Gaslight last night. I decided to go based on Yelp reviews, and I thought it would be nice for all of us to have a new experience together. We found the place quite easily, and it's sooo convenient that they have a private lot located right next them. We walk in and are greeted by a couple of very friendly hostesses. They let us know our table is being cleared and will just take a minute. We are promptly seated at a nice booth. This place was REALLY hopping! You could tell it was a hot spot for locals. Our waitress was very friendly and informative. Now onto the food.... We start with the pear and goat cheese tartlet salad, it was good, but not necessarily something I would order again. Then we opted for the escargot and oysters. It was my first experience with trying a snail, I had always been a tad leery..... They were FABULOUS! The butter, herbs, garlic, they melted in your mouth! Delish! I would order them again in a heart beat! The oysters were so fresh, cold, and tasty! I love oysters and these were very good, I like that they have a subtle sweetness to them. Entrees..... We were informed by our server that the special of the night was monkfish, and they were quickly selling out, so my mother and myself "reserved" one, if you will lol. My dad got the cod, and my boyfriend the scallops. I thought the fish was cooked/prepared perfectly, it was served on a bed of farro and fresh peas, and surrounded by a yummy sauce with some capers. It was very tasty. It's funny...when I heard monkfish, I immediately pictured something exotic lol, I had never had it before. And it was good, but I must admit that I doubt I could distinguish it from another type of light and mild tasting white fish. My dad enjoyed his dish, and so did my boyfriend. My dad actually used the french bread to sop up the sugo. I had a bite of the scallops and they were cooked perfectly and had excellent flavor. Dessert...... We all got something different. I had the chocolate mousse, which was good and tasted just like my mom's! (she's an excellent cook/baker), my dad choosing the apple cake, my mother the bread pudding, and my boyfriend the classic.... creme brulee with berries. All were good, I'm not a big dessert fan in general, but everyone seemed pretty pleased. I actually wanted to order more oysters for MY dessert lol. Overall a great experience, and amazing company. Wonderful ambiance and friendly staff. The only very minor gripe I have is the semi limited menu. I wish there were some more entree offerings, being a "French" restaurant, I felt they could add a few additions (maybe some tableside flambe lol) I did appreciate some "classic" menu options, but I HAD to put in my two cents, as always. But I would definitely come back!
(4)
Steve G.

I've been here several times for dinner and just drinks and it is a great place for both. The atmosphere puts you back in time with subway tile and mahogany everywhere. It almost feels like you're in a Dick Tracey movie. Don't miss out on the fresh, warm baguettes - they are incredible. Also of note: the bartenders are top notch and professional. They are happy to suggest a drink to suit your taste and generally hit the nail on the head. I'll definitely be back here soon.
(5)
Catherine Y.

Table was ready in 1 minute. Waiter kept refilling my water the second it was empty. I went with 4 people, 2 of us got the Bar steak and 2 of us got the Steak Frites. We also shared the steak tartare (it wasn't as amazing as the reviews were :( ) BAR STEAK WINS. Its just easier to cut. the onions on top made me feel like i was eating french onion soup on a ridiculously juicy and flavorful steak. (the soup comparison is a little weird, but try it and you'll understand) Steak Frites were amazing too, incredibly juicy and cooked to perfection, just a little tougher to eat and not as flavorful. Both came with the most amazing fries and a grilled tomato. Also the second the waiter took our order, we got a fresh and hot baguette. yum! I'm going to bring my parents here the next time they come. fosho!
(5)
Allison R.

Hmm. I actually found my experience at Gaslight to be tres bizarre. I don't really frequent the South End, so, first off, finding the place was somewhat of an adventure. The restaurant itself is split in two; both the bar and the dining room oddly appear more desirable from your vantage point on the opposite side. We sat in the dining room, which is reminiscent of a 40s prison bathroom...turned brasserie. Also odd are the wine and champagne glasses, which are a couple sizes smaller than the rest of the silverware. After the pate(salty, but served with a healthily large jar of crunchy cornichons), I decided to be adventurous and try the...uh...choucroute garni. What I ended up with was an onion and sauerkraut-rich stew with a hot dog, sausage, and confit duck wing therein. Huh. Kind of the comfort food I was craving, actually. My friend loved the steak frites so much he wants to come back soon, and I'll likely make the journey.
(3)
Kristin C.

If yelp did 1/2 stars, this place would have 4.5 in my book. I have VERY few complaints. We came here for an early Valentine's Day celebration and were seated at a small corner table in the dining room. The atmosphere was great. Dim lighting, candle-lit tables. It gets a little noisy in here, but it's the kind of noise that makes it so that you're not worried about the people at the table next to you listening in on your conversation. I thought it was great for a Saturday night out. They have a "Beat the Rush" special from 5:30-6:30 (even on weekends). For $30 you get a glass of wine, an app, entree, and dessert. My husband took advantage of this offer and ended up with the french onion soup, steak frites, and the molten lava cake. I of course tried a bite or two of each! The soup was delicious, the steak was juicy, fries were perfect, and the lava cake was perfectly warm and rich. I ordered off the full menu, which was very reasonably priced. Nearly all of the entrees are priced under $20. I chose the scallops, which were perfectly cooked, and accompanied by a delicious celery root puree & roasted mushrooms. The service here was very efficient. Water was always filled and the spacing between courses was appropriate. Overall this was a really nice meal. Here are my very minor complaints: - Some of the tables here are really close together. We were lucky to not have anyone sit down at the next table until we were on our dessert course, but they were definitely too close for comfort. Next time we make a reservation we'll request a booth. - The portion of scallops (4) was a bit small compared with the price ($25.95)
(4)
Loan V.

I've heard great things about Gaslight so with Restaurant Week in the air it was a great and cheap way to try out the restaurant. We've always figured if the food during restaurant week could be great then eating at the restaurant during normal times must be amazing! Our waitress was amazing and entertaining, she came at the right times to ask if our food was good and left us alone when we were busy eating and socializing with each other. There were 6 of us so we pretty much tried everything on the restaurant week menu and everything was PERFECT! Then to top that all off they provided you with a free yes I said FREE glass of wine to go with your meal. Needless to say the goal of restaurant week for more expensive restaurants is to prove to it's customers that it's worth our wild to come back and try more food at their regular prices. To top that all of the manager came around to check in to make sure everything was good at the end of the meal, to me that's a total plus! Only because as the manager of the restaurant you should care if your customers had a great time with the food and the environment. Overall, we would all totally come back for another meal!
(5)
Sukanya S.

Everything about Gaslight is so chic and warm - and so French (but, of course!). Even while driving by the place, the windows look lovely with their lace curtains. As I walked towards the restaurant's entrance, I noticed the surroundings which were really lovely - the lamps on the ceiling with burning candles, the outdoor seating area - oh, so romantic. Even better are the interiors of the restaurant - there was mild light from the setting sun streaming in through some of the windows and people around were dressed elegantly enjoying their time there. The hostess showed us to our lovely little booth table. I couldn't stop drinking in the sights and sounds around me. This thoroughly inviting ambiance truly numbed the shockwaves of pain that began flowing through my body when I read the prices for each of the items on the menu. As a vegetarian at a French restaurant, expecting vegetarian fare is asking for a lot. So, I was slightly disappointed to find hardly any options on the menu except for the the Sweet Pea Ravioli (Entree) and the Asparagus Salad (Appetizer), but then our server mentioned a vegetarian Tagliatelle special with porcini mushrooms and a butter sauce, which I quickly jumped on...and they were nice enough to substitute the butter sauce for olive oil!!! My friends got seafood which they loved. The food was great, but the best part of my meal was the very warm baguette and the freshly churned butter. I don't really eat much butter in daily life, but after this butter, I'm a lovesick puppy. No store-bought butter will ever do it for me. Ever again! After dinner, the temptation for dessert was so strong, but the dinner alone was so rich. So my next visit, I have decided to begin with dessert. Overall, I enjoyed Gaslight for the experience, the ambiance and the interiors, all of which leave a lasting impression on the diner. Go there for the experience, and enjoy some of their great food in the process!
(4)
RC S.

Nice atmosphere but food and service is lacking. Food is overly rich muting the natural favors. Service was confused, slow and misguided. Service was very slow with long waits When the food did come, much of what we ordered was forgotten, wine service was very late to the point we understood the staff was not interested in filling glasses or asking us if we wanted more. Too many other great options in Boston to return.
(2)
Vic H.

French cuisine and friendly service? Yes you can have both! And FREE parking. The food is amazing, the service is great, the atmosphere is very charming.
(4)
Trevor S.

Impeccable service.
(5)
C. S.

I've been here a couple of times now, and I've enjoyed it each time. The ambiance is awesome, and the food is the delicious. I love the signature cocktails, too!
(4)
Dana L.

The food is always great; getting a good glass of wine is always a crapshoot; service is usually quite good, particularly last night (ask for Theodore!); and the salted whipped butter deserves it's own star!
(4)
Christine D.

Great for brunch or late night drinks. Nice bar scene. You have like to fancy French food though if you're going for a genuine meal and not just atmosphere.
(4)
Costa B.

Great food for any meal, with an exceptional weekend brunch!
(4)
Deniz H.

Good for a casual Sunday Brunch w/ friends and familly
(3)
Arlene Y.

was visiting Boston for the weekend, and my friends recommended this place for restaurant week. All of us ordered off the restaurant week menu, except my one friend who decided to order off the regular menu. She did the right thing by ordering off the menu. Although the restaurant menu was not terrible, it was not amazing. I ordered the Goat cheese Beignets- this appetizer was pretty tasty, it tastes like a fancier version of fried mozzarella sticks. Light and refreshing accompanied with some greens and an olive pate or some sort. the entree- the braised beef was alright, I felt like the ratio of the beef was way too much and only a little bit of the potato puree. There should have been some green like asparagus to accompany the dish. The dessert was just not good- the flourless chocolate cake- and I tried my other friends desserts-- they were medicore as well the reason why I'm giving 4 stars is: The french baguette they give in the beginning is amazing- so warm and crunchy accompanied with whipped butter, couldn't get enough of it, we ordered more bread. The dishes that my friend ordered were phenomenal ---- her Beef Tar Tar- great amount of acidity with the capers and the tender beef accompanied with crunchy crouton crisps her porkchop- apparently gaslight won "best porkchops" in boston- well they didn't lie about it- it was so juicy and full of flavor. her creme brulee- can't really mess up creme brulee. Overall, I like this place, just don't order off the restaurant week menu
(4)
Cosmin L.

Love this place's look just a little more than its food, but both those aspects of it are great. The service has always been spot-on, and even the little details are just right: They serve warm and crunchy small French baguettes as the pre-appetizer, where so many other places just give you cold bread. It's the little things that make a difference. The main courses themselves are solid - not quite exceptional, but we've been here three times and we've never had a bad meal. Looking forward to the next time we have a chance to dine here.
(4)
Anastasia R.

There are few restaurants that can truly transport you, and this is one of them. It is modeled after a French bistro with white tile walls, dark accents, and is rapidly becoming our favorite brunch spot. Their lattes are to die for as is the atmosphere, and the food never disappoints. Bonus: it has free parking in the South End, so if you go for brunch on Sunday you can stroll right over to the SOWA markets and dick around for a few hours without having to worry about the meter maids. A 5 star must try.
(5)
Karen D.

Another Restaurant Week gem. The goat cheese beignets were amazing. The trout was pretty good. The dessert was also quite good, though not spectacular. My friend ordered the pork, which the waitress told us the chef had purchased a whole hog, and cut it up himself for the Restaurant Week menu. Impressive, but I didn't find it very tasty. A nice atmosphere though, and they do prix fixe offerings year round.
(4)
Cindy J.

One of the best in the neighborhood! Love their brunch, fruit salad with granola & yogurt, steak & eggs, truffled scrabbled eggs with asparagus are some of my favorites. Also, their shrimp cocktail and grilled blueberry muffins are wonderful starters. Sitting outside is the way to go but their booths are really cozy for the frigid months.
(4)
Mabel F.

Having dined at Aquitaine Sunday I have been getting my French cravings in. This brassiere is so good I want to take my parents here. Must haves: 1. The French baguette comes out hot and the soft butter is seriously one of the best I have ever had. It literally melted in my mouth and I was in heaven. 2. escargot is a bit garlicky but delicious. 3. Duck breast - Tuesdays special was perfectly done, red and just seared. The sauce was not at all overpowering and I replaced the potatoes with kale. I love kale and this kale was not oversautÃ©ed. The old fashioned cocktail was a bit on the sweet side, not quite as bitter as I typically get it. I wish only that I had been here much earlier in my time in this city... I want to dine the entire menu!
(5)
Apolinaras S.

What a lovely place! Parking is easy, since the lot is huge, which is very useful with an infant. Staff is very friendly. Get the prix fixe special - $10! Omelette is delicious with those perfectly caramelized onions. P.S. Place is very baby friendly, which is often an issue with popular brunch places.
(5)
Ireland D.

I'm not a big fan of French food...too rich and heavy...but the ambiance is very nice. I love the outside patio and it has parking...which is very rare in the S End. I've tried this place twice and would recommend if you're a die hard fan of French food. I prefer a lighter fare.
(3)
Ali A.

What can I say that hasn't been summed up in the 800+ reviews of Gaslight? The food and decor are fantastic. But what really sells me is as follows: 1) It's loud. In a good way, I swear! It's definitely a kid-friendly place because there is so much going on, no one notices your toddler yells out for no reason at all. (And how many delicious places in Boston are so accommodating? Not many - I've looked.) Or if you have a big group, equally as beneficial. Peals of laughter and talking over one another is par for the course in this establishment. 2) Prix Fixe Brunch PLUS free weekend parking. I'm sorry, am I in the South End or Minneapolis? Where else can you park your car next to the front door and get a belly-busting meal for $9.95? Seriously, if this exists in another location someone please tell me and I am there. 3) French food without the 'tude. I love me some French cuisine, but don't always want the stuffy experience that (typically) goes hand in hand with French restaurants. Gaslight feels as though Hubert Keller or Julia Child is kicking back for the weekend and making some casual, but still utterly delicious, food for friends. I will admit that yes, the staff always seems a little frazzled and working really hard. But waiting a few min on that extra drink order is a small price to pay for an overall great dining experience.
(5)
Eric B.

This place is fantastic. Came here with the girlfriend, the server was beyond attentive and responsive to all of our needs. Food was superb, although the noise level was a tad high. Great place for awesome French food at prices that won't make your credit card bleed.
(5)
Michael K.

Came with my parents for dinner on a Saturday night, had a reservation and we were promptly seated by the super nice host. First impression: very cool vibe inside! Great combo of quaint French bistro and trendy restaurant. Unfortunately the evening kind of went downhill from there. Our server, while nice, was clearly struggling to keep up with his section. Think we saw him twice the whole night. On several occasions when we needed him (for real things like silverware for instance) he was totally MIA. Now, I've paid my dues in the restaurant industry, so I am totally sympathetic to being in the weeds on a crazy Saturday night. The thing is when you know you're neglecting some tables, at least acknowledge it or apologize the next time you get a chance to stop by. Don't get me wrong It was by no means the worst service I've ever had, but really not good either. Just felt neglected the whole evening, like when it got busy he really stopped caring. The food was on the pricey side but overall very delicious. I had the salmon, which was good but not much of a standout for me. The cheese plate was great. The filet/beef cheek dish was also a huge hit at the table. In the end a manager came over to take our check (which was sitting there ready to be run foreverrrrr) and ended up apologizing profusely about the 'meh' service. Definitely appreciated his concern. I'll probably give it a second chance sometime soon; maybe it was just an off night. We'll see!
(3)
Eric C.

While I had a good experience here, I celebrated a friend's birthday here. The place is nice and has a very nice atmosphere. All the food however seemed very salty. I tried the French onion soup and it tasted like straight up drinking soy sauce.
(3)
P R.

Good food, good service. lovely ambiance. I don't know if I'd consider Gaslight terribly French but the food IS good. Yummy Arctic Char (it was a special that night) and great kale salad. Arugula salad also wonderful. Steak frites delicious as was the pork chop and the frites with aioli. Although we were incredibly full, we forced ourselves to order and demolish a decadent chocolate cupcake oozing with warm chocolate and topped with vanilla bean butter cream. Nice way to end a great meal. Background music did not suit the restaurant. If the place is supposed to be French, why was club music overheard loud and clear? Oh well, still worth eating at Gaslight just block out the music unless you're sitting at the bar.
(4)
Samantha J.

The Gaslight is one of my favorite restaurants in Boston. It's one of my favorite places to go in the winter, with its cozy atmosphere and delicious menu. My mom and I have both traveled to France...whenever we're reminiscing about our trips and are craving a little comfort food, we always head here.
(5)
Bradley B.

This place is great, nice bartenders, great food, good oysters. I like the ambience. I always stop in late night with my friend to get a bottle of wine and dinner, definitely worth a visit.
(5)
Derek A.

When I think of French restaurants, I think of fancy, pricey, and gourmet food with nice ambiance for a date or special occasion. While Gaslight definitely does have all these qualities, they definitely have a good balance of catering to casual diners for various occasions as well. I came here on a warm summer night to celebrate my cousins bday. The location is nice and tucked away in a older industrial area, but we had a nice outdoor table with some views of the bay, nice candlelight, and the warm breeze. The food was spectacular and full of flavor and the menu had so much variety it was hard to choose what to eat. I opted for the steak frites which is one of their most popular dishes and it did not disappoint. The service was excellent. Crystal R. took really good care of us and was very helpful with any questions that we had. If you're feeling in the mood for French definitely come here for a nice dinner that won't break the bank.
(5)
Rachel R.

Been here twice - once for Saturday brunch once for dinner. Both times the food and service were excellent. I'd go back!
(4)
Suzanne W.

I love this restaurant! My favorite French Brasserie in Boston esp for brunch with the prk hash and the steak frites topped with egg...Escargot is always yummy and many more ..it just feels like being in Paris ..
(5)
Lauren G.

Service was phenomenal! I was with a group of navy officers and the manager was nice enough to come out and thank us all for our service and gave us some delicious pastry baskets :) our waiter Tyler was also extremely energetic, prompt and really made our morning. And the food was delicious as always! This isn't my first time dining here and it certainly won't be my last
(5)
Susanne B.

Definitely not the best brunch. Maybe because several local magazines ranked Gaslight as best brunch spot in Boston, expectations were set high. Service was terrible - the waitress would make eye contact and then seemingly run the other way when our drinks (even water) were empty. This lack of attention started the second we got there, when the hostess let us stand around for a few minutes while she was on the phone before a waitress came up to even just greet us. Food is typical French cuisine in that the portion sizes are probably a lot more sensible, but as far as taste is concerned, really not that special.
(2)
Nikhil P.

For atmosphere on a late Friday night, you can't get much better than this. The vibe at Gaslight is totally buzzing at 10pm on a weekend and the energy there is immediately noticeable: hip, trendy, but also pleasantly casual. The free parking is just such a huge bonus. I just can't say enough about this ... As a first impression to the restaurant, this goes a very, very long way in the South End. The wait-staff were also very attentive. Earlier reviews made some comments about waiters not being on-point, but there were extra hands to refill water glasses, clear plates, and take care of you. Onto the food... we had the Berkshire Pork Chop (big portion, very well prepared, caramelized onions on top were a good pair), and the Roasted Cod Poele (delicious broth, nice chorizo spice, but a bit small of a portion size even for a 110lb chiquita). For the appetizer and dessert we had the Roasted Mushroom Salad (very mushroom'y, good, didn't blow us away), and the Gateaux aux Pommes (unique apple cake with caramel sauce, lacked sweetness for my 3-sweetener/coffee liking, but it's a nice, subtle, light taste if you're into that). The real kicker of the night were the cocktails. I had the Alexandropolitan, a grapefruit'y martini. It tasted good -- nice bitter martini taste -- but it positively kicked my ass. By the time I caught myself telling the same story for the 3rd time (... my delivery was phenomenal, and exceptionally well-practiced by that point), I knew it wasn't my pork chop that was fueling my "oratory vigor." Very strong drink, but went down good. If you're looking to get lubed for a night out (or a performance), would definitely recommend this. Overall, come here for a phenomenal vibe, free parking, and great service; food was good -- not striking. Definitely somewhere to go in the South End.
(4)
Aviva F.

Definitely love Gaslight. Consistent service/food, clean environment and the food is authentic French-bistro if you're looking for a fix. Oysters are always well-cleaned and fresh, the bread and butter is addictive, steak tartare is perfection! Whole menu is fantastic and again, consistent (which is important - nothing bothers me more than varying food quality on different visits). Parking is also quite easy as there's a lot right next door!
(4)
Jenna B.

I made a reservation on a Saturday night and my table still took a long time.. That being said, the manager totally made up for it with some complimentary apps and the food was amazing. I'll definitely be back!
(4)
Rob L.

First off- the food I feel speaks for itself. They have a great menu, and the $30 three course meal with a glass of wine is hard to pass up. The service- Excellent. I mentioned to the hostess that I happened to be there for my anniversary, and the waiter even came over and said happy anniversary and gave us a free glass of champagne each. Then, even as we were leaving the doorman congratulated us as well. I suggest Gaslight for any nice dinner- whether family is in town, or a nice date night.
(5)
Brian D.

Top notch. Went there for dinner with Emmie, Brigid, and Steve. Excellent service, great recommendation from the waitress for the Arctic char and a great wine. The steak special was also great. Have to get the bacon and carmalized onion tart and steak tartare
(5)
Lauren R.

The service was HORRIBLE!! We asked for a booth which was 'unavailable' because the sections were closed so we were seated 10 inches away from the next table. The chairs were tiny and uncomfortable plus we could hear everything the people next to us were talking about so we requested again for a booth. Suddenly there is a booth available in the section that 5 min ago the hostess said was closed. We waited forever for water and drinks, refills took just as long. It was like the servers forgot about their tables, we had to grab a different server or bus boy every time we needed our waiter. And it wasn't even busy when we were there. No excuse. The food was ok, not worth waiting so long for. I would never eat here again, there are better restaurants with better service.
(1)
Heather B.

I would say that you should brush up on your French before attempting to read the menu at Gaslight Brasserie, but really it doesn't matter. Anything you pick will be delicious. The escargot was wonderfully prepared, not overly garlicky, and presented in an adorable cast iron pan. The roasted salmon filet was absolutely the most perfectly prepared salmon I've ever had. I would come back to Gaslight 10 times just for the salmon. The skate was fine, but it is not my favorite fish. However the green beans that accompanied it were perfect. The creme brulee is everything you could hope for, served in a shallow dish with a crisp top. The chilled lemon souffle is magically light and rich at the same time, and the candied kumquats provide an interesting flavor combination. Food aside, the ambiance is perfect. The restaurant decor is stunning, lined with old subway style tiles and antique mirrors. Gaslight Brasserie is definitely a place to bring a date.
(5)
Syd M.

french onion soup is the best thing on the menu
(3)
Claudia M.

Very good, very good, very good, and I can go on. But seriously great cocktails and awesome steak frites! Very decadent so make sure you go with an empty stomach. What beats it all - the free parking! One thing, given the size of the place, it gets loud but it is not disruptive at all which is weird. "What does she mean?" you ask...well as you walk through the restaurant you can't help but notice the noise level. Once you sit down at your table the place quiets down. Strange but a good strange.
(4)
Benjamin L.

The bar area is probably the only reason I'd go back here. The food and drinks are pretty inconsistent. Sometimes the pasta dishes are great, but sometimes they are undercooked. Sometimes you'll get a martini, but sometimes you'll get a dirty martini. It would be unfair to say these were one time occurences, but I have been here a number of times. I do like the ambiance. It's loud and energetic. As I said before, the bar area is cozy and great for HH. In short, when Gaslight hits, it really hits. When it misses, however, it misses badly.
(3)
Cristina L.

Well, this place certainly lives up to its reputation. Delicious, busy, trendy and expensive. I had the goat cheese and spinach omelet, and it did not disappoint. I would frequent this venue, if it weren't for the drink prices.
(4)
A B.

Great, fun place for very good bistro food. A bit of a boisterious, noisy atmosphere, but that was fine for my group. The restaurant design is very good; excellent bar area. Very good value, good date place.
(5)
Michelle L.

Seriously, I understand that everyone says this place is the best restaurant ever but I just don't see it. I came here on several occassions and yes, the staff is great but the food was good not jaw drop fantastic. I somehow am always disappointed by the duck confit. It's a good brunch place though... a great place to hang out with friends and just chat and drink :)
(3)
Christopher M.

I have the (mis)fortune of working extremely close to Gaslight, because I walk out the door of my office every night and have the option of turning right into the Boston Sports Club, or left into the bar at Gaslight. Have you tried the Fleur De Lis cocktail? If not, try it, or any of their signature cocktails, and you'll understand why Gaslight wins more often than not. It's a pleasure to plop down at the bar and enjoy a well made cocktail after work. More often than not the bartender will serve up some complimentary accoutrements, which are always delicious. The atmosphere is definitely French brasserie, and while Gaslight might be skirting the border of "trying too hard," I'll give them the benefit of the doubt. It worked for Tom Cruise, after all (scenes from his upcoming movie, Wichita, were filmed inside the restaurant). If you sit down for dinner, you'll be quite pleased with the menu. The escargots and steak tartare are both extremely tasty. The duck confit is pretty good, but the steak frites is quite possibly the best in the city. But the thing that gets me the most about Gaslight is all the "little things," that make your dining experience that much more pleasant. The bread is a hot mini baguette, served in a little paper bag. The wait staff are all well versed in the wine menu, make great recommendations, and can actually carry a conversation about food and wine pairings. There's free parking, and easy access to 93 for those of you from out of town. Heck, even the bathrooms have quality paper towels. Perhaps silly, perhaps these things are to be expected and taken for granted, but they are the little things that make me smile. So if you enjoy the little things, just want a nice French dinner, or you're a crazy Tom Cruise stalker, Gaslight is a great choice.
(4)
Georgia L.

As other reviewers have made clear, the ambience at Gaslight is some of the best around. It felt romantic yet trendy, in a way that was unique from anything else I had experienced in Boston before. Our server was friendly and knowledgeable, and the food was absolutely delicious. On top of that, the portions were perfect! The only downside (and the reason I knocked off one star), was the wait time for food. That being said, we waited while enjoying good drinks, good vibes, and good company, so it didn't really detract from our overall experience. Speaking of drinks, if you like Pisco Sours, this is the place for you! I'd definitely go back.
(4)
A G.

Great mussels & wine selection!
(4)
Neena C.

This is one of my favorite spots. My parents insist on going here every time they come to town. They have parking, which for out of towners is a huge plus. I recommend the steak tartar. It is the best in Boston as far as I'm concerned. The mussels frites are also amazing and I love dipping the fresh warm baguettes in the buttery, garlic herb broth. The beet salad is also a favorite and the croque monsieur is my late night treat at the bar. The service is always on point and I've never had a bad experience here. Also, very reasonable prices for a Boston restaurant and the quality of the food.
(5)
Priscilla T.

Solid performance all around. Steak tartare, good pasta, lively atmosphere, and creative drinks. There's plenty of space for groups and the service is really accommodating - friendly, competent, and even so kind as to call up taxis.
(4)
Lia M.

After having a good experience the first time, was excited to come back. However, I was disappointed. Both food and service were subpar. I ordered the ravioli, which did not come at all how the menu described. When I questioned my server, he explained that the kitchen made subsitituions. Why was I not informed? Instead of informing me & allowing me to decide, they now had an unhappy & hungry customer. I ordered the molten chocolate cake for dessert, and that was OK, but not fabulous. Our server was just OK, friendly but he could have checked on us a little bit, and he did not. The manager was fabulous though, super nice and coming over to apologize that our meals were taking so long. I probably would not come back for dinner, but perhaps for drinks, as I quite like the location & ambience. And of course, I am still in love the Fleur de Lis martini.
(2)
Jeizel H.

Went to Gaslight during the 2012 Winter Restaurant Week and the restaurant has an awesome atmosphere. Very cool how they decorated the restaurant, reminded me of the European style I saw when I lived in Spain. The food is tasty: I had the Bisque as the starter which lacked a bit of salt but the bacon added that zing it needed (too bad it didn't have MORE bacon). I had a taste of my friend's crepe appetizer and that was DELICIOUS! For the entre, I had the hake and that was splendid. All the right flavors were there and it proportion wasn't overdone like a lot of places would do. For dessert, the pound cake wasn't as moist as I would've liked and the strawberry marmalade around it was too bitter...not the best dessert I've had. Ask for the strawberry jam on the side! I would recommend this place to get together with a few co workers or a romantic date. Go! :)
(4)
Brooke S.

Gaslight is an amazing find in the South End. I went there on a Saturday night looking for a nice date night and this was perfect. The ambiance is incredible- decor fits, lighting is great and the space as a whole works wonderfully. We ordered the cheese fondue appetizer which was delicious. I had duck confit which was also terrific. I tried each part individually but found that mixing them all in each bite was even better. For dessert I had the chocolate moouse which had a great consistency and flavor. The homemade whipped cream is a nice touch along with the crunchiness of the crackers/ cookies on the side. My boyfriend had oysters, mussels for his entree and the chocolate fried balls for his dessert. He is a seafood fan obviously and liked all parts to it. There was even a choice for which type of oyster (differences in type and location grown). I tried his dessert and the dark chocolate was great. If you like sweeter chocolate this probably isn't for you. The service was very fast and our server was very informative and provided suggesions. The wine selection is good as well as their signature drinks I can't wait to go back and try them.
(5)
Stephanie F.

I have been a loving patron of Gaslight since I first moved to Boston in '04. This is one of my regular spots because they consistently deliver great food in a relaxed, yet stylish bistro setting. If you are a duck confit fan like I am, this is one of the places in the city that really nails it - crispy skin with fork tender meat on the inside. Great bonus to its South End location is the parking lot. No need to scan the busy city streets for a metered spot, because you can pull right in and make your ressie on time. Only downside I can identify is that their bar set-up is a little crammed and can disturb the flow of operations as the staff tries to make their way through the crowd to wait the tables. Also can be difficult to order a drink and wait comfortably if you show up early for your reservation.
(5)
Branden K.

This is my go-to place in the South End. The food is outstanding, the atmosphere charming, and the prices reasonable. I was there during Restaurant Week, where they featured a three-course prix fixe with wine (!) for $33, but you can get a similar "Beat the Rush" menu from 5:00 - 6:30 daily if you need to get your steak frites on. So how about that food? Parisian crepes with duck confit and Granny Smith apples, pan roasted hake that was surprisingly subtle, and a delightful chocolate mousse gateau. The wine was an unremarkable house red, but hey, in Europe there's always cheap vin on tap. What pushes it up to 5 starts, though, is the service. Everyone is there to help, but they're not pushy or obsequious. The waiter was easy-going, the manager stopped by our table, and even the busboy offered us extra baguettes when we made a joke as he passed by. We're not big spenders, and we weren't dressed to the nines. We just got the impression that everyone who works there loves the food, and loves sharing it. We'll definitely be back before too long.
(5)
Jamie F.

This place is perfect for late night drinks when you're catching up with friends. Intimate atmosphere. Strong cocktails. Irresistible cafe/bar menu. My choice drink is the Fleur de Lis, which is 'girly' and pink, but hey, it gives me a buzz! My friends rave about the fondue piemontase with sausage and the roasted salmon. My bf took me here for my birthday since we've always wanted to try the dinner. Menu was impressive, but food was just okay. Steak tartare was not memorable. Both my steak frites and the bearnaise sauce were too salty. My bf wasn't loving his swordfish either. The highlight was the yummy lemon tart - simple and light. Service was pretty good. I'll give them credit for letting us switch to outdoor seating since the weather turned out to be beautiful (we originally reserved indoor booth seating). Then again, it didn't seem very packed that Friday evening. Solid 3 stars for the food and service... +1 star for FREE PARKING (almost as good as it gets in Monopoly) -1 star b/c they forgot it was my birthday :( even though my bf specified that in our opentable reservation.
(3)
Christina K.

Gaslight is one of our favorite brunch spots. The menu is clean, somewhat simplistic and executed really well. My boyfriend will tell you they have the best scrambled eggs in the world (yes, the world). The waitstaff is attentive without being overbearing. Definitely a great spot in the South End! (Another huge plus - a parking lot!!)
(4)
Casey R.

Tasty food! Their drink menu is loaded with goodies.
(4)
Jacqueline L.

The brunch is super delicious at gaslight -- perfect start for a Sunday, followed by visiting the SoWa market right next door!
(4)
Kathleen H.

I have to say, last night the Gaslight was even better than I remember. I went a couple Friday's ago with a party of 10. The atmosphere was casual but classy. I had the Jean Valjean cocktail, which was delicious, melony and cilantro-y, and altogether enjoyable. Someone at the table ordered a bottle of sparkling RosÃ©, which I highly recommend as well. The oysters were some of the best I've ever had. They didn't offer a choice, but the ones they did offer were delicious. We were all there to have a good time, were boisterous and somewhat demanding, I'd imagine. We had an excellent waitress, and she had and assistant. The service was exemplary; they did an excellent job managing the arrival of food as we had people coming late, leaving early and generally not staying put. Everyone who arrived late was immediately offered a drink and somehow gotten right into the flow. It was impressive, and appreciated. I had the bar steak - it was done just right (this goes on my list of places that actually do steak medium rare when that's what you ask for). The pomme frites with garlic aioli deserved all the raving they got. The chocolate mousse was heavenly, and the cappuccino was perfect. It seemed to me that everyone had a great experience here - I look forward to coming back for another long multi-course extravaganza. Or brunch, or just a quiet dinner. Any of that would be fine, just sayin. ;)
(5)
Sasha B.

I came for brunch and tried their $10 special that includes coffee, juice, shortbread, and an entree. Definitely a good deal, but I would probably just go with a $10 entree next time. For the pre fix, the coffee was great, the juice fresh squeezed, and the shortbread delicious. However, I basically got scrambled eggs over toast as my entree. Definitely would have preferred a high quality main dish over all the extras! The service was very friendly and attendant. Fun location right in Southie, I would definitely go back, maybe on a Sunday when I go to SOWA, which is conveniently in the adjacent parking lot.
(4)
Mindy L.

Let me start by saying this: had it taken any longer to seat us for our reservation and I had been allowed to imbibe another of the delectable liquid delights off the cocktail menu...there would have been some Parisian Valentine's panty dropping happenin' on top of the bar this past Sunday! Good thing that I only made it through one Le Chateau cocktail (Citadelle Gin, cassis liquor, pomegranate juice, fresh basil and a champagne float) as it saved me the indignity of showing my drawers and an inevitable YouTube catastrophe. We waited a good amount of time before being seated, but I passed the time making googly eyes at my date and enjoying the V-day high. You can't seriously expect a restaurant to run on time when it's a holiday notorious for couples noxiously gushing their love across the tabletop and feeding each other treats from their forks. I am allowed to judge because sometimes...I am half of "that" couple. Don't look at me that way. We started by sharing the Pate de Campagne and the Assiette de Fromage. I followed with the Chevre and Ricotta Ravioli and my better half went with the Croque-Monsieur. Finally, we split the cheesecake. All of this was neatly complimented by a bottle of Domaine La Foret Drouhin chardonnay. I was pleased with everything, but here are some highlights for your reading pleasure. Pate de Campagne: served cold with a healthy dollop of coarse mustard and crispy French bread. The pate was fresh and well-made. It was served at the exact right temperature and spread easily. Yum. Assiette de Fromage: Slightly disappointed with regards to portion. There were three small squares of cheese. To say each were 1"x1" would be generous. For $10.95 it wasn't really worth it. I'd spend that money on another of the appetizers next time. Chevre & Ricotta Ravioli: Absolutely delicious. I would order it again in a heartbeat. Creamy and rich and exactly the right amount on my plate. The serving was on the small side, but when you tasted the rich quality of the cheese and the thick garlic white sauce...it was clear that more would be gastronomically testing. Croque-Monsieur: I did not try this, but I thought that it lacked in presentation. While my date specifically complimented the dish's tastiness...we were eating dinner...not lunch...and the small plate and lack of sides, presentation or anything that made it seem more "special" made it seem like it was a half-ass dish I would get at the diner. Cheesecake: OMG. That was a good cheesecake. Just get it. That's all I can say. All in all, this was a fine choice for Valentine's Day. I'm happy to come back and try this another time. I am sure I would enjoy it even more when things are more quiet, dark and intimate the way Gaslight is meant to be experienced.
(4)
TJ K.

I strongly recommend checking out Gaslight. I would categorize it as a more casual atmosphere while still upholding the food and drink quality of most south end restaurants. They have a very good drink menu and the service is always top notch.
(5)
Julia F.

This place is swanky. If I hadn't eaten here it would be up around 5 stars. Sadly, I came for brunch with my sisters, and we ate, or 'tried a bunch of things' is a better way to phrase it I guess. At the end of our meal nobody had an empty plate, but I had fairly empty stomach. The patio seating is really nice, except for the fairly obnoxious music that was eminating from the rocks [speakers] surrounding us, a bit too loud, for a quiet Saturday morning. We each ordered one of the prix-fixe brunch menu. Perhaps that was what set us off to a bad start... With our drinks came Julia Child's spiced shortbread with raspberry jam, as I am allergic to all tree nuts, I asked our waitress if there were any in it, she said she didn't think so, then decided to ask. She came back one more time before she had an answer. It did not. It was good. I liked it, a decent way to start out a brunch. One of my sisters got earl grey tea which she thought was good, came in an individual tea pot, cutesy. My other sister and I got coffees. They got: Vanilla French Toast with blueberry compote on the side, and Omelette Lyonnaise (sp?) with french fries on the side. The french toast was a single slice of bread which was too sweet to finish, and the fries were probably the best part of the omelette. I got the Scrambled Eggs & Cantal Fondue (ontop of brioche) , the eggs were pretty wet, I told myself it was because of the cheese, still igged me out quite a bit. My sisters offered to swap meals then they tried mine and decided not to. The eggs tasted a bit funny, and I don't think it was from the cheese - though that left a strange aftertaste in ones mouth too. Our busboy (?) was seemingly more friendly than our waitress, and was nice enough to give us a pen for us to sign our receipts with before we left. I would go back here in the hopes that the dinner entrees are better, or that they have killer bartenders, cause this would be a really nice place to sit and drink outside.
(2)
Michael O.

Seated quickly with reservations. Tables are really tight. Service is a bit lacking. Food is decent. Atmosphere is nice. Food is overpriced for quality and service.
(4)
Annie R.

Went here for brunch today and it was pretty wonderful. The prices are great and the food was good as well. It was not amazing, the french toast was a bit soggy? The scrambled eggs and smoked salmon was better, but nothing I could not make in my own kitchen. Honestly the highlight was the bread basket we started with, delicious croissants...
(3)
Danielle M.

Gaslight is a French restaurant in the South End that has a upscale atmosphere without the attitude. Recently dined here with a few friends for Restaurant Week. Here are just a few take aways: Absolutely loved the bar area. Would be a great first date/grabbing a drink after work venue. Relaxing and not at all pretentious. They had a very long bar area with a few high top tables about, each with a candle, which made for an intimate, dimly lit setting. After we ordered a glass of wine, which was nearly filled to the top I might add, we overheard the bartender chatting with a patron who he told must try a certain beer selection and handed him a sample. Sign of a great bartender! On to the meal...we all decided to partake in the Restaurant Week menu. Looking back on my decision, I'm truly happy I did. Three courses for $33.11 including a complimentary glass of wine! Yes, please! I'm a huge fan or Merlot and the Chateau Abbaye de Saint-Ferme did not disappoint! They bring out a fresh loaf of bread, which was so warm and fluffy I had two pieces. For my first course I had the Roquefort & Crispy Bayonne Ham Deviled Eggs with Spinach Salade and Lemon Confit Ranch dressing. Not bad actually. You could definitely taste the flavors and the spinach was amazingly fresh. Delicious! For my main course I had the tagliatell with rock shrimp, sweet tomatoes, basil pistou and cantal fondue. I thought it would be much more cheesier than it was. It was definitely tasty although a bit over powered with garlic. Dessert left a bit to be desired. The strawberry layer cake tasted a bit off to me. It's a rarity I don't finish dessert and I didn't finish this one. My friends tried the Lemon Souffle Glace, which looked amazing and was finished and the flourless dark chocolate truffle cake. All around not a bad meal. Our waitress was great and understanding when one of my friends sent something back. They also have free parking, which is unheard of in Boston! I thoroughly enjoyed the atmosphere and I had a great time with my friends here!
(4)
Michelle A. L.

Best chocolate mousse I've had in Boston.
(4)
Sean O.

Pretty good spot. Lighting is good. Bit of a buzz. Bit of chatter which is no harm. I've had the yellowfin tuna there and the cod which were extremely nicely done. The tuna had a nice turnip kick. It's something that can be messed up easily so there were caring hands in that kitchen. My dining partner went for the croque moisueir and found it hearty and took a good lot of it home. Nice selection of drinks and some polished service. Surviving that South End course of a fantastic start and then blah. The staff are nice but a bit too polished but in fairness it's a good spot.
(4)
Liana K.

The bar/lounge whichever its called has a very chill vibe. I love the decor! The free martinis kinda tasted slightly worse than cough syrup but you get what you pay for ;) The Jazz band that played friday night is awesome! I can't say anything about the food as none was ordered but it smelled soo good fro the other tables.
(4)
Marcus A.

Gaslight provides an enjoyable night out with excellent food in a comfortable atmosphere. Low lighting, white tiled walls with black accents, mirrors all provide a cozy setting for a delicious meal. The wait staff are dressed in the traditional white shirt, black pants, tie and apron. Our waiter was extremely well versed in the menu and quite helpful with explanations and descriptions of the dishes. Appetizers included escargot, the cheese plate, a kale salad and I ordered the steak tartare. This was a risk because I'm the type of guy who likes all his meats and fish cooked well done! The risk however, paid off. It was delicious. Chopped raw seasoned beef topped with a layer of what I think was minced mushrooms and then a poached egg. Accompanied by toasted crostini for spreading it on, this dish had a wonderful mix of flavors and the dripping egg yolk brought the whole thing together. The escargot and kale salad also received the thumbs up. Entrees included the Lapin Moutarde (rabbit and pasta), Duck Confit, the Moularde duck breast and I ordered the Trout Grenobloise. Another risk as I had never had trout before but like the steak tartare, the risk paid off. Perfectly cooked and seasoned, it was accompanied by deliciously artery clogging confit potatoes, haricot verts and a caper brown butter sauce. Fantastique. All entrees got a thumbs up....especially the duck breast but I'm still partial to the trout. Dessert was shared with the roasted coconut layer cake and the chocolate beignets. I ordered the beignets specifically because of all the great reviews here on Yelp but oddly enough, I found them disappointing. Slightly bitter.....maybe they use dark chocolate which I'm not a fan of. Actually, of my party of five, only one person seemed to like them. The one caveat I had with the evening was the excessively long wait time between appetizers and entrees. The appetizers were delivered to the table in a timely fashion but it took forever for our entrees to hit the table. So much so, that I was about to flag down our waiter and ask what was up but that was when he appeared with the dishes. Overall, a very enjoyable night out. Definitely recommended. Oh and one HUGE plus.......there's a parking lot adjacent to the restaurant that's FREE. In Boston??? Go figure.
(5)
Matthew A.

A group of us went to the Gaslight on Saturday night to celebrate one of our friend's birthdays. We all met up and started with drinks. When we finally got to our table the server was slow at best which we didn't mind since we were all chatting and enjoying ourselves. The food was mediocre at best. The best way to describe the food is SALTY. The chef and his team love salt. The main reason however for giving the Gaslight 1 star is what happened at the end of the meal. We had finished paying the bill and we were still chatting. After a few minutes the waitress basically pushed one of the guys in our party out of the way to grab the signed bill. Then moments later the manager asked us to leave. Keep in mind we spend almost $400 on dinner. Good to know that a french restaurant in Boston teaches their employees to be jerks like the people in France.
(1)
Theresa S.

My date was only in town for a couple of days, and we wanted to try out a French Restaurant since it had been a while since we had French cuisine. I read the reviews on Yelp and Gaslight seemed like a great price for the right price, and I was correct! We came about 15 minutes before our reservation, but to our delight they took us on the spot! Our hostess showed us to our table, and then our server came shortly afterwards with a bread basket to introduce herself and take our drink order. For our appetizer, we ordered raw oysters and they were fine, not really the highlight of the night but we were able to enjoy the ambiance in the meantime. Shortly afterwards, our server came by and told us about the dinner specials and my date ordered the rotisserie chicken and I ordered the scallops. Our server made great recommendations when it came to the wine choices, and we didn't have to wait long for our dinner at all. I absolutely loved my scallops, and I loved the sauce even more. They were cooked properly and there was just enough of them to hit the spot without leaving me feeling bloated. My date also enjoyed her meal and we each took turns trying out the other dish. For a Friday night, the place was not too crowded and the noise level was low enough that we could carry out a conversation and not have to raise our voices. Our seat was a good fifteen feet or so from the bar too, so maybe we stroke out lucky that night. For dessert, we ordered the CrÃ¨me brÃ»lÃ©e which was just the right size to end the night. All in all, we definitely enjoyed our experience and recommend Gaslight to others. Having a reservation helps, and maybe a coupon if you went all out like I did.
(4)
Gerald T.

Nice experience if you like the French Bistro and french food. The price are correct and the quality of the food is pretty good.
(3)
Vyctoria T.

It was a very busy Tuesday evening. The dining room was full making it difficult to hear my dinner companion. The waiter was extremely friendly and helpful with suggestions. The only flaw in the service was when a side that was ordered was never brought out during the course of the dinner, completely forgotten. The food was good, well seasoned and perfectly cooked. Very nice wine list.
(3)
Matt I.

Great for a group dinner. Service can be slow at times. Good wine selection and nice ambiance. Spring/summer brunch outside is nice if you can snag a table.
(4)
Cindy H.

C'est mÃ©diocre.... Three girlfriends and I headed to Gaslight for Sunday morning brunch. We made a last minute reservation and they were able to accommodate us, no problem. Ambience is really hip, with the smell of freshly roasted coffee in large mugs. Overall, the menu had several good options to pick from with flavorful sauces. Some cons: I found cocktails to be a bit pricey ($12) and service to be alright. We requested brioche on the side of the Tartine and extra greens on two orders. However, what was brought to our table was a confusing mismatch of the combination. No big deal. My friend's Croque-Madame appeared to be slightly too greasy. When I think of french brunch, I envision dainty and fresh combinations; but was left feeling slightly unsatisfied. I would return upon the guarantee that the dinner entrees are better. Ã bientÃ´t.....for now, Gaslight.
(3)
Maria T.

5 stars, hands down. I was impressed all around and will go back again! Went here with my boyfriend and I was a little overwhelmed with the drink choices. The wine list is extensive, if that's your sort of thing, but I went for beer. We got the shrimp cocktail (which may as well have been jumbo shrimp) that made my mouth water, and then for a main course I had the salade nicoise. My boyfriend had the cod (which may have been a special) but it also came with mussels which were flawless, especially in the middle of January. I couldn't finish it all because there was so much on my plate, but I enjoyed it then and again as leftovers. The cod was cooked really well and our waitress had given us great advice for entrees. We had some boozy coffee after and she also caught me double-fisting whiskey and frangelico.... As a vegetarian, I'm not sure why people were writing that they have a limited vegetarian menu, I thought there were pretty extensive choices including specials. I do eat fish so that opened up more choices too. I love the layout of the restaurant - slighty underground, genuine tile floors, nice tables and light fixtures, old-school french labels in the bathrooms. It was really neat. Again - this place is 5 star quality and worth trying, and especially if you like French food!
(5)
Patricia P.

This is my favorite restaurant in Boston. Period. I've had their Steak FrÃ®tes probably 5 times. It's reliably amazing. Whatever they do, the steak kind of melts in your mouth, and it's delightful. The patio is cozy, and there's a free lot next door for parking, a rare find in the city. Highly recommend.
(5)
Brittany H.

Very french (4 stars) and very cozy (4 stars)... Tucked away in South End where it's only accessible via driving.. well. shiester... ur out of luck if you don't have a car right? The free parking totally deserves another 4 stars..so there is your flip to the down side. The baguette comes out in little paper pouches... very adorable and a nice personalized variation to serving bread. Loves it. I opted for the skate, which turned out to be a delectable choice and sizable piece. Sauteed brown, warm & buttery, with asparagus and potatoes on the side. I don't want to know the amount of butter that was put in the dish, because that is ALL i could taste. Was that a complaint?? Nonetheless, I savored the moist, butter-ness of the skate. This place gets a kudos in my book. Half the girls at our table ordered the moules frites, which was good as well. Only one choice of sauce... (bummer), however, mussels were plump, which is a plus. Even though it seems so far away from the city, this place seems very comforting, making the whole dining atmosphere very pleasant.
(4)
David R.

While Gaslight was grouped with some restaurants that I'd heard were very upscale and expensive, it was really not bad in either sense. It's a relatively casual atmosphere, and a fun-looking place. It was louder than I expected as well, but again, preconceived notions failed me. I shared the steak tartare, then had baked salmon and finished with chocolate mousse. The wine and beer selection was good as well. I loved seeing PBR on there, though the others were very good, including Ephemere, which I love and had formerly only seen at Eastern Standard. The food was fantastic, and while the wedding rehearsal dinner taking place a short distance away was loud and annoying at times, tapping their glasses as if that's a quieter way to applaud, it was a fun experience. My only real problem was with our waiter, who was just a bid overeager. He took my side place while I was still eating my bread, and asked us how everything was twice before we had time to try it. This may have been miscommunication between him and the people that actually served us, I'm not sure. And I wasn't sure why he was so reluctant to take an appetizer order without the entree orders at the same time, but that was no big deal. Overall, I'm a big fan and I'll likely end up going back.
(4)
Nanor O.

best french toast eeeeeveeerrr!!!!
(5)
Alex I.

Went to the Gaslight for Sunday brunch and was instantly a fan. We had a reservation but didn't get our table for another 15 min. No problem, the bar staff saw us, gave us drink menus and were back 10 min later to get our order. Once seated we ordered the bread basket and would strongly recommend anyone try it, also great for sharing in a group. I was torn between the 3 egg option and the French toast. I went with the toast and didn't look back. 2 of my friends had the omelet and another had the scramble. Everything was great. The drinks, the service and most importantly - the food. I plan on going back to try dinner. Well done, Gaslight. You've earned yourself 4 more fans.
(4)
South E.

Gaslight has great brunch, it over almost over shadows their regular menu. I would highly recomend thier steak frites.
(4)
Jenessa C.

The atmosphere transports you to a place other than Boston. Great food & excellent wine list. It's a place that is perfect for a snowy winter day.
(4)
Jenn B.

dellllicccciooouuuusss Food was fantastic. And the litttle chocolate beignets for dessert. Out of this world.
(5)
Johnny D.

The rating: Almost one star, but sitting pretty with five, count 'em five full stars. How does this happen? Read on. Why we chose to eat here: Oh I don't know, maybe it was the free parking lot, or the delicious sounding menu or the hundreds of positive yelp reviews. The service: Ok, usually I start with food but in this case I feel service must be explained first and foremost. We arrived fifteen minutes before our reservation time to discover we can be seated right away, and on the outdoor patio no less. Things start well as we order a bottle of still water and receive our complimentary bread. Then we sit and wait for a waiter, for five minutes, ten minutes, fifteen minutes, finally twenty five minute pass without so much as an acknowledgement even though either of the two waiters covering the patio pretty much have to look directly at us due to our tables placement every time they enter the area. We were even delivered food for another table which was corrected by a waiter who then chose to continue ignoring us. Anyway, after the twenty five minutes I flagged a waiter over and requested a manager. A few minutes later, Nick, the manager came to out table extremely apologetic. I explained what had happened and Nick promised to make it up to us, which he did entirely. For the remainder of our time at Gaslight we had two waiters, Duncan, our actual waiter and Nick, who watched our ticket, checked in on us like a sweet doting grandmother and otherwise provided us with an amazing dining experience. He also provided us with an off the menu dish between our appetizers and entrees that I have to say was the best thing we ate all night. We were comped some of our food as well which I will not go into detail about but it was much more than fair and more than I ever expected. In addition they went to great lengths to honor a food allergy I have. This my friends is how you turn a potential disaster and loss of a customer into a loyal diner who will absolutely come back to your establishment. Finally, I received a personalized email from Gaslight which referenced the comment card I filled out. I thought this was a great little touch that really proved this is a restaurant that always wants to go that extra mile. One hundred percent class all the way. The food: I have to keep it shorter than normal due to the large service segment. Put simply, everything we ate was fantastic and reasonably priced. And we sampled quite a few dishes. The complimentary bread was a delicious crunchy outside airy inside sourdough baguette, so good I would have liked to take a few home. The artisan cheese plate was great, with three great choices. Sarah and I both had different favorites but enjoyed all three. The brandade beignets were outstanding. Crisp and golden outside while creamy inside served with a garlic caper aioli, these were some standout beignets. Sarah was not looking forward to the idea of cod fish cakes, but even she had to admit that she enjoyed them. We will be getting these every time we come back to Gaslight. For my entree I ordered skate with roasted potatoes. Skate may not be for everyone, but I quite enjoyed it, and the roasted potatoes were exemplary. Another dish I would eat any day of the week. Sarah ordered the bar steak and though she did enjoy it, the shallots in the dish came on a bit too strong for her liking. The frites however were outstanding. Do yourself a favor and get the garlic aioli for them, it just brings them to another level. For dessert I ordered the lemon soufflÃ© glacÃ© with sugared blueberries, and as is the trend, I loved it. Sarah had the apple cake with caramel sauce and loved it as well. Heck even the coffee crÃ¨me we ordered was some of the best coffee ether of us ever had. The final rundown: There was a hiccup in the beginning, no doubt, but Nick and Gaslight turned a negative into a positive and earned a repeat customer. In fact I cannot wait to take some friends and introduce them to some wonderful French cuisine.
(5)
Jessica B.

Yum! Headed in for dinner with some girl friends. We needed a place convenient to 93 (check), parking (check), and food to accommodate all three palates (check). We started with the fondue (yum, good to split) and the duck (excellent!). Dessert was yummy, reasonably priced wine, and good service (a little rushed at times). If you are looking for a good French Bistro, with FREE parking in the city....you can't go wrong!
(4)
Bryan R.

About as close to 4 stars as my reviews get without actually making it. Just a little hesitant to consider myself a fan. I like Gaslight, I like what they're trying to do with it, I just can't really say I liked the complete result. Ok, on second thought, as I'm writing this I'm remember the things that I liked. The beet salad was very very good - a huge flavorful pile of string beets. The cocktails were good. The French Kiss is a nice spin of Brazilian and Parisian. The duck fell off the bone, very well cooked. Everything else on the plate was too salty to eat but still overall good. The service was good but a little cool at first. Kinda felt like we were a burden until we ordered drinks and appetizers and then we were good. The booths are comfy but at times I felt like I was in a western saloon, not a French brasserie. All in all, I was happy to catch a late dinner and was pretty pleased when the bill came in a good bit under what I'd usually spend in Boston. I'll be back for dinner again. Ah, I forgot about the baguette in the paper bag to start. I think that just about bumps it up to a tentative 4 stars.
(4)
Jane Z.

Pretty good! I've had better, but overall I really like it. Best to go during restaurant week when the menu is cheaper!
(3)
Sara N.

Gaslight has been on my list of places to try for at least a year. As a fan of Aquitaine and any good french bistro, I was eager to try out Gaslight. It did not disappoint. I started with the french onion soup, UNBELIEVABLE, so good. For my entree, I ordered the duck confit, which was also delicious. The duck itself was flavorful and fell off the bone. The side dishes, the rice and salad, were not very memorable. My boyfriend ordered the steak frites. The steak was cooked perfectly, medium rare, but the cut of beef was not great. The fries were outstanding. For dessert, we ordered the chocolate beignets and cafe cremes. Both were fantastic. Great date place or a fun spot to throw a dinner party. They also have free parking!!!!!
(4)
John D.

We went to the gaslight for the second time this past Saturday night & I normally don't write a second review on a restaurant that I have been to before, but I just had to. I will start by saying the drinks & food were excellent as they were the first time we were in, & the atmosphere makes you feel like you are in Paris. But the reason I wanted to write this is because of the people that work there. Simply put they could not be any nicer if they tried. Bryon the bartender(aka mike) remembered us from the first time we were in & once again made us feel at home & served us the best drinks. I also met the manager Eric & once I talked to him I understood why the restaurants employees were so nice. It comes from the manager at the top! He gets what it means to be a manager & how to treat guests. We go into the city almost every Saturday night & it is not often you come across a restaurant that has the whole package, great food, great atmosphere, & a over the top friendly staff. This restaurant does it all, & I'm told I am hard to please. By the way, free parking & very easy to get to.
(5)
Sara M.

I came here with a friend on one of our every month or so dinners. It was a fantastic time, although maybe a bit too romantic since there seemed to be lovebirds all around except for us. The atmosphere was a bit intoxicating - it warmed the cockles of your heart to step inside from the freezing outdoors. We were seated after a short wait (we had reservations). Our server was nice enough and attentive but wait until the end of the review to hear what made me mad. We started off with salads, which were bright and fresh. I had the duck confit and it was rich, flavourful, tender...just the way it should be. I enjoyed it immensely! We had the cheese plate with port to share and ordered an extra glass. All the cheeses had distinct flavors and the port was sweet enough to cut some of the sharpness. We were pleased with our meal and I paid the bill. It wasn't until we left that I redid the math in my head and realized that our server charged us for TWO cheese plates instead of one because we ordered another glass of port. I couldn't believe how sneaky he was and shame on me for not checking that nagging feeling more closely. That certainly left a bad taste in my mouth after a lovely meal so PLEASE MAKE SURE TO CHECK YOUR BILL.
(4)
Michael R.

Gaslight was amazing. I loved the atmosphere and the food was top notch. My wife and I found ourselves exclaiming delight with every bite. I enjoyed the Tagliatelle while my wife had the Duck Confit. For dessert we had the lemon soufflÃ© and the crÃ¨me brÃ»lÃ©e, both of which were among the best we've had. I highly recommend this place and plan to go back when I next visit Boston. The only drawback was that at 9pm on a Friday night it was a bit loud and we had to shout to hear each other. If the food wasn't so amazing, it would have drove us off, but because we enjoyed the atmosphere and food so much, we were able to overlook that.
(5)
Barbara Jean R.

amazing, one of my favorites. never any complaints from me
(5)
Kathy S.

We stopped in here on a Sunday after the SoWa Market. We missed the Brunch. It looks like that's a big winner here on Yelp..I'm bummed we missed it. It actually didn't matter..Our meals were pretty wonderful! The menu was confusing if you do not know French. Personally, I'm one of those people that got stuck taking Spanish in High School. So I missed out on French! Boy, did I need it on Sunday. But, all was O.K. our waiter was very friendly and he would explain anything you did not know what it was. I ordered a Croque Madame I think it was called. It was absolutely delicious! A few people ordered omelette's at the table and a few had Cubano sandwiches. Everyone was pretty satisfied with their meals. Prices were pretty reasonable and the restaurant was very clean and the staff very friendly. I'd definitely go back!!
(4)
Logan J.

ive only been here once for brunch, and i cant say that it was very memorable. i had blueberry pancakes, and they were good...but nothing too interesting. the portion was also pretty small. other than that, it was a pretty standard brunch...not bad...but not really great. the atmosphere here is nice though, and i think that dinners here would be very enjoyable...ill definitely be back to try meal in the evening.
(3)
christine f.

Here's why I love this place. Slightly swanky but not too trendy, romantic atmosphere that does actually make me feel transformed to Paris... delicious food, great service, and free parking in the lot next door. Steak frites - incredible. Frites are the best in town, particularly the plan ones which I prefer over the herbed/garlic variety that came with the roasted chicken. But my favorite item was the onion soup. Seriously I almost ordered a bowl for dessert after splitting a bowl before my entree. So rich and full of beefy, onion flavor. Dessert was ok (chocolate beignets). Prices very fair. If I lived in the 'hood I'd be here a few times a month...
(4)
Harold S.

Good food and wine selection. Had the roast duck, with the meat falling off the bones. The desserts were good too.
(3)
Michael S.

Food is really solid here and this place has a great buzz. The kicker is they cram tables in here like's it's a cruel game. Pretty sure I hit elbows with the guy at the table next to me, that we were charged for drinks that were for the table to the right of us, and that the food that was ordered by the table to the right of us was delivered to our table. I guess having three 2-tops within eight feet even confuses the staff!
(2)
Andy M.

Sad- I think they were maybe having a bad night, but having never been here I can't be sure. The service and overall experience was pretty bad. Despite our 8:30 reservations, we weren't seated until 9. The host staff seemed in a complete state of disorganization and confusion. Then, we ordered, and it took an hour to get our meals. Once it arrived, the food was really good.
(2)
Jeremy M.

My boyfriend and I love gaslight. We made it a regular spot every month for six months last year but unfortunately had to cut back. The food is great, particularly the boeuf bourginon, escargot, and cod filet. The service is knowledgeable and attentive; and they made our anniversary dinner such an amazing experience that we've decided it's our spot for anniversaries as long as they'll have us. Truly a gem!!
(5)
Ryan L.

Meant to write this a month ago as I've been a bit behind in my Yelping but here it goes: I'm not really a huge French cuisine fan but the few times I've had it, I've enjoyed it. Just costs more than the usual cheap ethnic eats I get but you gotta spoil yourself sometimes. For appetizers we had the country pate which was really good if you like that livery taste and the escargot which was somewhat unremarkable probably because I'm somewhat indifferent on snails. It was buttery but that's all I remembered about those little buggers. As for my meal, I had steak frites which was top notch. Had it medium rare and it was cooked perfect. As for the dessert I had this molten chocolate filled munchkin thing (chocolate beignets) which was a really pleasant surprise because I was expecting some sort of chocolote fried dough a la Cafe du Monde in New Orleans but it really blew me away. Really rich, really creamy, really chocolatey, and really awesome. And to top that off, the restaurant has free parking at the lot next door!!! Not many fancy restaurants in Boston can claim that!
(4)
Kathy K.

I went with some friends to Gaslight for some coffee and desserts last month and really liked the atmosphere. The servers were all polite and knowledgeable and I also liked that they were open pretty late. The coffee was tasty and the desserts were beautiful. I highly recommend the creme brulee and the chocolate lava cake, they do not disappoint.
(5)
Lalin A.

Went the second night it was open. Good but not perfect! - They were running behind the reservation schedule by 45mins. Pretty disorganized - they even had a hard time finding the tables on the map. - No bartender??? There were two-three waiters running around behind the bar, but unable to see who is asking for what and too slow to bring the drinks. - Too loud: well, this is the problem with most of the upscale restaurants - high ceilings, but problem with seating arrangements. + Prices + Delicious, crisp but not classic weiner schnitzel, fresh escargots (could be better if they were actually served in the shells), untraditional but very well prepared steak tartare, soft duck.. + very enthusiastic waiting staff + is open till 2 am!!! i should write this with big stars -- seriously worth noting in Boston! I was not crazy about their wine selection - limited but on the pricy side.
(4)
Colin N.

Am I entitled to review Gaslight? I was puking in the bathroom for much of the time I was there (thanks Yelp Gay Bar Crawl!). We went for brunch with the Yelp Book Club. There was a set menu. I got the omelette. I have to say - it reminded me of airplane omelettes. The little tasteless button mushrooms. The fluid that comes rushing out when you break into it. Booo- I could macgyver a better omelette with eggs, sand and a piece of string. They originally wanted to serve it with pommes frites (thats fries in french!). I switched for toast. I was disappointed with the brunch, but I hear the dinners are better. The french bistro look was well executed in a themed suburban sorta way, but I liked it.
(3)
Mere G.

The atmosphere is great, but I've never seen such unhappy servers. Everyone was frowning and rude. We stayed for bloody mary's and oysters. The bloody mary was ok, but the oysters had ice in them and there was broken shell in every one. I'm still picking shell and grit out of my teeth. Overpriced and underwhelming.
(2)
Megan R.

I chose this restaurant for my birthday party! With a group of 10 we were only able to get a reservation late night, which was almost perfect for the European atmosphere it offered. The ambiance was very French, dark, and cozy. The martini list was very unique and I'd suggest trying the gin martini w/the champagne floater. They did get us to our table about 30 minutes past our reservation, but we didn't mind as we were having such a good time. Service was impeccable. One dish wasn't prepared correctly and the waiter took it immediately away and brought out the correct dish and comped it off the bill. All of the food was delicious and quite affordable. The bar was a bit crowded, but the restaurant was filled with attractive, 20 & 30 somethings. I'd definitely go again!
(4)
Marisa W.

Very good. The husband finds the Moule a bit too Pernod-y, but I like that mild blast of anise. Service was good. We aren't regulars, but it is a nice spot.
(4)
Chris P.

I took my wife to dinner here for Valentine's day (We celebrate it before the actual day, because everybody gets loony and the crowds are insane :) and we both came away supremely impressed. The atmosphere is fun. A tad loud and boisterous, but if you want subdued romantic chic there are any 9 other Boston eateries you can choose. The decor is pleasant, with lots of dark wood and muted tones. The food was excellent. Neither of us are in any position to judge what is or isn't "Authentic French" but then again we weren't actually shooting for that anyway. The food was excellent - I tried the duck rillette hors d'oeuvre and my wife had the fromage with herbs de provence which we both enjoyed quite a lot. For entrees, she chose the bar steak with a mustard cream sauce, and I chose the lamb shanks with potatoes au gratin. We also ordered the roasted mushrooms and the garlic braised escarole sides. Yum! For dessert my wife got the chocolate beignettes - delicious little balls of ganache flash fried so the centers become 'lavafied' and the outsides are crisp. I chose an apple tart which was also quite good. Another noteworthy feature of this restaurant is the bar. We both had cocktails (Their names escape me unfortunately) that were both unique and delicious. I can definitely see myself bringing someone here for drinks and appetizers at some point. We were also very favorably impressed in the value department - prices were somewhat lower than we would expect for this class of restaurant, making it a very attractive place to take someone for a special occasion dinner that won't break the bank. All in all, we had a lovely evening. The service was quite good, and the staff accommodated my request for someplace 'cozy' quite nicely.
(5)
Sammy L.

Love it. I love the atmosphere and the service is impeccable every time I go. If you go you must get the steak frite with hotel butter sauce. Every bite is juicy and flavorful. This restaurant is a must visit if you are ever in Boston. Their wine selection is great. This restaurant can be a great place to go on a date or a nicer place to go with friends.
(5)
Kevin M.

very cute place. Conveniently located next to the gym, so if you need a lemon square or a blueberry-lime bar (DELICIOUS) after running, or just 'cuz, you can run in and grab it! Service was friendly .. place was clean.... good coffee!! I recommend it. Beats Dunkins any day
(4)
Richard F.

My wife and I went to Gaslight the other night and had a great time. The free parking was definitely a plus, but the food was the star of the evening. My wife thought that the appetizers looked so good that she ordered two of them instead of getting an entree. She got the Farmer's Pate and the Escargot and loved both. I got the French Onion Soup as an appetizer and I thought that it was much better than other diners that reviewed it. It is a little different take on the traditional French Onion Soup, but I enjoyed the depth of flavor that the truffled beef short rib brought to the soup was a perfect compliment to the savory nature of soup. The Duck Confit was excellent as well, but as always is the case with Duck Confit, there just never seems to be enough! My wife was also very pleased with the selection of great wines available by the glass and by the carafe. My only complaint was how noisy it was, but I will definitely be returning.
(4)
Janine F.

This place is so beautiful to sit outside in the morning sun for some brunch. On Saturday and Sundays they have a prix fixe brunch for $10 and it's totally worth it. They also had the best Bloody Mary I've ever had in my life! The service was great and the food was delicious!
(5)
Kate S.

Atmosphere was loud and the wait staff was slow, but nice. The food was terrific! I had the skate and it was to die for!! The place was happening on a Tuesday night, I can only imagine what a Saturday is like. I would highly recommend making a reservation.
(4)
Alena D.

I think it's the portions. As I was sitting at the nice ambient booth I was gifted with on rainy day, I could not figure out what was so off-putting about the Gaslight... It's a nice place. It's just wrong and I think it's the food portions. They're awkward. As a lover of fine dining, I'm used to small plates... Exquisitely prepared, artistically lush, mouthwateringly mysterious and inspirational small dishes. The food was good, but not that good and for the price, I was expecting a little more. Instead I got a Cuban sandwhich, while good, the size of the burger was completely overwhelmed by the fries. Think one part sandwhich, three parts fries. In the burger, the roast ham was overwhelmed by the pickles, think half and half. My Mimosa was overwhelmed by the size of my plate (not hard since it practically came in a glass sippy cup). In fact the entire place felt like a set of stairs where the risers are 2 inches too tall. As you walk up or down, you don't really notice the difference but it just leaves you uneasy, and then you get the bill. Eh, I don't think I would tell anyone to skip it, but I would commiserate with you afterwards about the experience.
(3)
Jessica F.

I am taking my previous review of Gaslight down as I was recently knocked off my socks by an offer to try it again. Pending my return visit, I will post a new review and am giving 5 stars in the interim for the offer. More to come...
(5)
Korri Leigh C.

I was there the first weekend they opened. so I'm going to reserve my real judgment until I give them a second shot. But yes, the service was bad and very slow. Our server was nervous and had an absolute hell of a time getting our drinks right. The food seemed to be....ok...but again, I have to try more. The french fries, wait excuse me 'pommes frites' were outstanding though. I'm mostly vegan so I had a pretty hard time here, but its a french restaurant, what was I expecting? I ended up getting a plate of roasted vegetables which would have been just that had it not been for a FAB herb sauce side. The restaurant itself looks tres chic and I loved the vibe. Everything was really well done. Once the opening crowds subside and the waitstaff gets their act together I look forward to giving them another try.
(4)
Lala L.

I haven't eaten here yet, but have been to the bar a couple of times just for drinks. A bit too crowded for me in the bar area....drinks are nice and strong tho. will be back with a food review. May08 Alright, been back a few times. The food is good, but of course, depending on what you order, it can be a hit or miss. I ordered the Salad Nicoise...it was yummy and very fresh! I didn't get a chance to pick on my frieneds' plates but some of it looked really good. The dessert menu is a MUST TRY! Especially the Chocolate Beignets. It's like a really light warm molten chocolate donut, but not too heavy. it's PURRRRRRRRFECT with a cup of coffee at the end of the night to finish your meal. The other desserts we tried were really good, but I must've been blinded by my choc beignets and completely in my zone (yet again)...and cannot give details at the moment. At other visits, we sat at the bar area and at the bar. The bartender is very friendly, but if you choose to sit at the satellite tables off by the glass wall, expect to be undisturbed, because our waitress barely came by to get us other rounds during the night. Perhaps it was a really busy night, I dunno. But yes, it is one of my fave spots at the moment for drinks or meet up with friends to catch up.
(3)
kate P.

The benefit of living in the South End (for me) is that it's really, really dog friendly. I can take my dog anywhere. Seriously, it's one of the reasons why my husband and I moved here. SO -- picture this scene.... it's a Saturday afternoon. We've hit the dog park, been shopping at Hudson, strolling around the South End, we've got Eddie the VERY well behaved kick ass rescue dog in tow. It's a lovely day so we decide to walk down to Harrison. We see Gaslight has a lovely patio -- perfect! We walk up and ask the matre'd if we can sit on the patio with our little pooch (I always ask). So then -- get this -- the Maitre'd goes inside to consult the manager. The comes out and tells us that we will have to tie our dog up outside of the patio on the other side of the plants, but he will seat us on the edge of the patio so he can see us. He tells us this business about the City of Boston, rules, blah blah blah. Are you for real? Dude -- it's a DOG, not a Cobra. So we decided to politely pass, and I made a mental note to never come back. Here's why: I can go to a dozen or so places in the South End with patio seating that will not only let me bring my dog, but will give him a treat and a bowl of water.
(1)
Dennis L.

Gaslight, so far, seems like a good, solid restaurant experience. With pricing on par with Petit Robert, but with a better ambiance, it has been a very nice experience. I just wish they had some real gas lamps inside, but eh... It seems a good environment for taking relatives, friends, or a date... in this case, my parents. First point of note: The bread is a piping hot baguette. I love hot bread. The oysters are alright. They only have ones from Duxbury, though I still prefer P.E.I., but the fresh sharpness of the horseradish was very good. The fried mussels are extremely well done, the individual mussels lacking the... texture that I dislike in a lot of mussels, not the taste, but the chewy texture, offset by the light battering. It is served with a... red pepper mayonaise? and a 'salsa verde' of tomatoes, onion, olives... I had the leg of lamb, which was a measure overcooked to be medium-rare, but good nonetheless, sharp and gamey in flavor, so... it is an acquired taste. It was served with dau miu (pea pod shoots), but... I think they need to learn to prepare them with the hard parts removed. It is a vegetables I have yet to see in a 'western' restaurant until now, and they served the strands with the hard middle parts still present, which... are difficult on the digestive track. The Yorkshire pudding had specks of an herb, but I couldn't identify it, the taste of it more like a popover only. However, they are good accompaniments for the lamb, having enough flavor to be felt over the lamb. I stole some of mother's duck confit, and it was tender, though not quite fall-off-the bone. It was very naturally sweet... Long Island duck? The chocolate mousse was... nothing unique. It was as expected, with creme fraise and two soft folded biscuits on top. Very soft in texture and served in a metal cup. The portion size of the dishes in general is reasonable. Not large, but appropriate in size. The service was alright, though the waiter seemed a measure forced and somewhat hard for me to read... beyond wanting us to order more drinks. Dishes came out in a timely manner, nothing rushed. Dishes to try: Fried mussels
(4)
Eli G.

We like Gaslight a lot after having eaten there 4 times. This time we went with friends. It was quite crowded and hopping, so we had to wait at the bar for about 20 minutes despite arriving on time for our reservation. We started with oysters. They obviously don't have to "make" them, so freshness is the only thing to evaluate, and they were fresh... For appetizers, we had escargot (good, though a bit too much parsley), fried artichokes (excellent), blue crab cocktail (superb by report) and steak tartare (very very good). Main dishes were a repeat for us - scallops were delicious, tender and house-made pancetta helped a lot. Bar steak was a reliable favorite for our friends. Free parking makes everything even better, as you can come, walk around South End to work up some appetite, then eat and go for dessert/drinks elsewhere without needing to get in your car. Beautiful.
(4)
Chuckie T.

Went to Gaslight on 11/17 and had a great meal. I was a little worried about the service & food given some of the other luke warm reviews, but pretty much everything went well, despite the large & loud crowd. Liked: Price of drinks very reasonable (e.g., $5.50 for a Bass vs. $7.00 at Rumba - shame on you Interconinental). Good selection of wines on the cheap and in different formats. While the entrees and apps were a little small, it enabled us to try a number of items on the menu without stuffing ourselves. Enjoyed the steak frites with bernaise sauce. Frites were very Mickey D, but good. Also, good marks for Potato Tartelette and scaloped potatos (yes, way too much starch). Manager stopped by to ask how everything was and took the time to engage in a conversation about me experience. Seemed like he was genuinely concerned about making sure eveythings was just right - maybe this is a response to some of the initial negative comments. Wine selection. Liked carafe options and flexibility to spend under $35 on wine. Of course, if you want to break the bank, you can do that too. $125 for drinks, wine, entrees, apps, sides, desert, and after dinner drinks for 2! Wow! How casual dining should be! How do couples eat out 2-3 times per week in this city when dinner regularly eclipses $200+? Eggs at the bar were good too! Disliked: Waaayyy too crowded, but things may settle down once the buzz is gone. Service was a bit rushed, but the waitress could not have been more friendly. Drinks were slow to arrive, but waitress indicated that the bar was very busy - see above Wish the menu had a few more options - esp around sides. Bistro, I know, but 2-3 more things wouldn't hurt. Size of drinks - drafts are 8 & 11.5oz. Why not a 16oz option? Especially since it is hard to get bartender's attention even with bar seats! All in all a positive experience. Hopefully, this will become my "neighborhood joint"
(4)
Sam J.

Went here for valentine's day two years in a row. It is a great atmosphere. The braised lamb is awesome, and everything is reasonably priced. I did go for brunch one time and the service was not very good, but it was brunch after all so it couldn't take away from the superb service we got the multiple times we went for dinner.
(5)
Cathy H.

I have been here for dinner and for brunch as well. Dinner was 3 stars, its loud and takes a while to get a table even with reservations, so it can be hard to enjoy. The food is good, nothing that knocked my socks off, but nothing to complain of. Brunch was 2 stars, mainly because with our meal, coffee (and bread) it was a $50 breakfast for two people. Plus, I had their French toast and the vanilla cream was a cute idea but the rest of it was incredibly dry. His cubano sandwich was pretty good. Moral of the story: don't waste your time or money. There are so many amazing places in Boston, this one just isnt worth it.
(3)
Nicole R.

This is really a 3.5-3.75, but not QUITE a 4. You can tell this is part of the Aquitaine group, as the service is truly superb. What keeps me coming back to their restaurants, besides the food and fannntastic bloody mary, is the impeccable service. Our waiter was so nice, so helpful and very attentive. Low coffee was quickly refilled and the water flowed...like water. The 4 of us shared the mixed pastry basket--DELISH! Buttery, flakey croissants are certainly a vice of mine and this didn't help solve it. The chocolate and plain croissant were my favorite, though the blueberry muffin cake was also moist and notably good. Had to have a Bloody Mary, to further the mission of trying them all. Like Aquitaines, this was spicy and delicious. I'll rank it at #2 to Aquitaine, just because Aquitaine really is my favorite place in Boston. Ordered the Omelette with fines herbs and boucheron goat cheese. I really liked how this was made, not too much cheese and perfectly melted. I also LOVED that it came with frites, as those are another weakness of mine. However, this needed quite a bit more seasoning. Not a big worry, since S&P are on the table, but would've been nice. I don't usually salt my food either, and always have to ask others to taste test for salt, so coming from me this is a big statement. I finished it though, so clearly I was not too upset. I also like the atmosphere here, very cafeteria-esque. Vibrant, fun, very nice. I'll definitely be back, this was really solid. I'm sure my next review will get them a 4. Oh also, tons of kids here so definitely bring the babies if you've got em.
(3)
Susan W.

If you order the asparagus, it's asparagus...maybe an anchovy on top for appearances. Not 3 spears of asparagus sauteed with sprigs of lavender surrounded by a top-secret bernaise recipe and finally topped with the thinest slice of herbs-de-provence marinated lemon you will ever see. No. There are plenty of restaurants that over emphasize french cuisine. But lucky for me, there's Gaslight. I love Gaslight from everything beginning with its location on Harrison to the bag the baguette comes in at the table. I enjoy the low-lit french-inspired decor, especially the mirror on the front wall of the restaurant with faded faux-specials inscribed on it. The music is a mix of lounge and french. And while the acoustics of Gaslight can make conversation slightly difficult at peak times, this could be said of most restaurants, and therefore I cannot count it against them. For me, the best part about Gaslight is I can go there with my picky eating friends. I can get the beet salad and chocroute garni and they can get the bar steak and highly underappreciated fries.
(4)
Marie R.

Having a new puppy, I called Gaslight to ensure they were dog friendly and had outdoor seating. They replied that they were very dog friendly and not to worry. When we arrived, and were the only people sitting on the patio, they told me that my puppy would have to sit behind a metal screen. I was explicit in mentioning that I had a puupy, not a dog, and if they think having your dog sit behind a metal wall is friendly- I do not want to be friends with them.
(1)
Justin S.

One of my favorite spots. The food is excellent (I've had dinner, and Sunday brunch there). The wine selection is very good, with an ample selection of wines by the glass, which I find very useful if your party has varying tastes. For dinner I had the muscles, which were plentiful and served with a very flavorful steaming liquid. Brunch was the Croque Madam, which is basically a Croque Monsieur with a fried egg on it, and come on, a fried egg makes everything better. Service is friendly and good, though last-time our server was a bit absent minded, which I will hold against him, but not the establishment, as it really didn't have an adverse effect on our meal. The decor is beautiful; the entire place (including the back hall and restrooms) is floor to ceiling in white subway tile. Very reminiscent of some of my favorite places in Europe, which I believe is the look they are going for. The brunch menu is a bit limited: more breakfast than lunch, so I'd opt for dinner if given the choice.
(5)
Abdullah A.

My friends and I decided to go there one evening for a group dinner. Booked ahead. Got there, waited for 45 minutes for our table. The manager was extremely apologetic and bought us a round of drinks. That's customer service ladies and gentlemen. Favorites: 1. Smoked salmon with blinis...woooow 2. Assiette au Thon...don't think anyone can pack so much flavor and punch in one dish. AMAZING. What pleasantly surprised me about this place is the reasonable prices. For such great food, I felt I got one of the best deals in Boston. If you have not been, go!
(4)
Colin G.

Another solid french bistro in Boston. The bar is a cool scene with great mixed drink options and light snacks. I enjoyed the escargot and the bar steak. the fresh baked warm baguette was very good and need self control not to fill up on it. There are many solid desert options I enjoyed a tasty apple tart. overall gaslight is a good french bistro top 3 in the city.
(4)
Lynn F.

Fantastic all around - all of the dishes looked amazing, I went with my monthly girl's night out group (food snobs all around) and we all cleaned our plates. Very nice staff, reasonably priced, lighter dishes available for those who don't want to indulge in steak frites. And oh... free parking in the South End - who can beat that?!? Unique space, albeit a little dark in the evening - apparently it is a renovated gym if you can beleive that. I've been to brunch here too and we easily fit our crew of 15 for hours of leisurely conversation and great food, with no pressure from the staff to hurry out of there on a busy Sunday.
(4)
Mark W.

ALWAYS a great meal at Gaslight whether for brunch or dinner. The drinks are great and they have an excellent wine selections. We were both pleased with the service and parking is convenient.
(4)
Elise S.

What on earth is all the fuss about with this place? I had wanted to try it for a while because there is nothing I love like a well-priced French bistro. Well, I'll just say that you get what you pay for. We were seated on their lovely patio and unwrapped our silverware. I had an extremely dirty knife wrapped up in the napkin and quietly handed it to Evan, our server, who apologized much more fervently than was necessary, whisked it away, and then never brought me another. That whole meal, I never had a knife. I borrowed my husband's to butter some bread, fortunately didn't need one the rest of the time. One thing I hate is a server who pretends to be oversolicitous but ends up neglecting you. This guy was like that the whole meal, never checked on us, disappeared for long periods. I had a good, albeit VERY strong cocktail flavored with peach and ginger. My rock shrimp gratin appetizer was six or seven rock shrimp and some overcooked vegetables in a puddle of oil. It was edible but not much more than that. Rock shrimp are pretty small and if I am paying ten bucks for an appetizer, I'd like to be getting more than an ounce and a half of shrimp. I tasted my husband's pear salad with Roquefort, and it was...some chopped pears, some watercress, forgettable dressing, and a few wads of cheese. For an entree I had the salmon. It was about three ounces of nicely cooked salmon on a pile of sauteed escarole. The whole thing was doused in some kind of very sour lemon sauce that complemented the salmon but made the escarole borderline unpleasant. Very sour AND bitter do not mesh, in my book. That was it on the plate too, I didn't even get a potato or a few spoonfuls of rice. Hey, so far I've had four and a half ounces of protein and a few vegetables. This is a great place to do the South Beach diet. I tried husband's bouillabaise, the plat du jour for that night, and it was tasty but so little seafood there it was borderline insulting for 26 bucks. Pigalle's bouillabaise blows this one out of the water. Daughter had six cheese raviolis in an oily mushroom cream sauce under a heap of tasteless peas. She's not a picky eater but she was unimpressed. Son, at least, loved his duck confit, and it was the only normal-sized entree portion on the table. I wasn't going to attempt dessert myself, I tend to cut my losses in mediocre restaurants, but the family was braver. Son had a well-made creme brulee and daughter and husband split the apple cake, which was decent, nothing more. Decaf coffee was good. I had to ask for a refill once we managed to get Evan's attention, and of course they had none available and I had to wait while it brewed. The bill was 160 bucks for the four of us, with two desserts and two beverages. Next time I'll spend the extra money for Lineage or Pigalle or Tremont 647.
(1)
Karlis B.

Oh this teeny cafe packs a big punch. Sandwiches are fresh, tasty and healthy. Tomato bisque - if you see it there, don't contemplate your lunch choice any more. It's so good you'll think you should be in an episode of Seinfeld and a Soup Nazi should seize your soup. Get the soup. But the real reason for this review...about 10 minutes ago I finished one of their lemon squares. Even when I picked it up from the shelf I KNEW that decadent, neon yellow square was gonna be the BOMB! And it was. It was so dense and tart and gooey and sweet and perfect and mood lifting. I should not have eaten the whole thing. I could have shared it. But I didn't. And I don't feel bad. For real, go get one. It's not cheap though. Soup and lemon square came to about $7. It's a treat. Not an everyday thing.
(4)
Alyssa N.

I sort of felt like this was a theme restaurant. (Maybe it's all the talk about the various brasseries opening in the Boston area?) The food was pretty good. The asparagus app has this addicting sauce that my dining companion and I kept dipping baguette slices into. The frites with my steak frites were OK, but not terrific. The steak came with a yummy Bearnaise sauce. K's salmon was very good, especially the sauce and accompanying greens. Dessert was good, but pretty average. The caramel apple tart was made with a sweeter variety of apple than usual. K really enjoyed the molten chocolate cake. Drinks - try the Fleur de Lis (not sure I spelled that right)l, but try it with vodka instead of gin for a smoother taste. I think my expectations were not too high for this restaurant, and I ended up pleasantly surprised. Will I come back? Sure, there's free parking and prices aren't bad.
(3)
Katie B.

What a cool place. It's upscale but not pretentious, and everyone on the staff with whom we interacted--from the host to the floor manager--was friendly and seemed genuinely interested in making sure our experience was a good one. My favorite things about this place are: 1. The decor, which is a blend of old fashioned style (dark wood, brass studs on the chairs) with a clean and cool ambiance (thanks to the tile-walled bar area and neatly lined up wine bottles on the wall). 2. The food! The fondue is delicious. For my meal, I had the steak frites done medium-rare and it practically melted in my mouth (the bearnaise sauce was the perfect pairing). For dessert, I had the tiny chocolate donuts and they were divine--not too sweet, came with an awesome creamy dipping sauce that tasted like melted ice cream, and the center of the donuts had some sort of liquid chocolate in them. So, so good! 3. The service. Again, everyone was just so friendly and accommodating. I was impressed that the floor manager stopped by our table to check in. He was a classy guy. Side note: you can't go wrong with their signature cocktail. Yum!
(4)
Nicolas S.

The best thing about this place is that the food is delicious and authentic, surprisingly in par with real French food. They're not trying to just imitate, as many other places do. Of course there are a few adjustments for the American palate, but overall they're doing a really good job. Service is impeccable, in a very friendly, authentic and clean atmosphere. Important detail for whoever is used to French restaurants, they serve *good* freshly baked bread on the table.
(5)
Jennifer N.

Great food, wonderful atmosphere. Very accommodating when we showed up 45 minutes early to our reservation.
(5)
Brenda N.

I came here during Dine Out Boston after making a reservation via OpenTable. Our waiter was attentive, and aided us in selecting a bottle of wine for the evening. The duck confit gnocchi dish was to die for. The savory taste of the duck confit combined with the pillow-like texture of the gnocchi was amazing. I ended with the strawberry layer cake, and although I was full from the rest of my meal, this cake was light and delicious nonetheless. Between the quality of the food and the quality of the service, the only thing stopping me from giving Gaslight five stars is the rush that was placed on having the bill signed. I definitely don't leave the bill unacknowledged for longer than five minutes, but when a server drops the bill off, at least give me the courtesy of looking over the bill prior to returning to pick it up.
(4)
Virginia C.

I should of wrote this review earlier/been back a few times, but this place deserves 5 stars from the service to the food. If it is a nice day, sit outside on the patio. If you drive, they also comp. parking too. This place is a little off the beaten path and in front of the Boston Sports club, but it's a very large venue. Pros: -Early bird dinners or Grandma dinners I call them (pre-fix menu for 30pp from 5:30pm-6:30pm) -But since it doesn't seem like I can ever make this time - go with the mussels/frittes as a shared APP -Pate de Foie Gras -Roasted Cod Poelee (the spanish chorizo makes the dish) -House-Made Tagliatelle with lamb (like what?- delish) -Duck Confit Cons: -Not enough options for desserts!! -Unfortunately there isn't much of a view in this area Parking, walkable, top service, excellent food for anyone --- THIS PLACE IS A MUST!!!
(5)
Vivian C.

Brunch Review! While Gaslight is open for brunch on weekends from 9am-3pm, they only offer their special Prix Fixe Brunch menu for $11.95pp on Saturdays from 9am-3pm and on Sundays from 9am-11am. Since I needed to find something to eat inbetween my morning volunteering and my afternoon activities, and Gaslight was in the right neighborhood and had free parking (with validation, 4 hours of parking was free), I took advantage of the opportunity and hopped on over for a taste of their prix fixe brunch experience. For a fine summer Saturday, I found the dining room of Gaslight rather sparse of patrons, but then I realized that a number of diners had opted for Gaslight's green bordered patio space. Initially, I was offered a table neighboring the booth I had on a previous visit. I declined since I wasn't interested in being accidentally bumped by the passersby, and in turn was offered a much more comfortable table for a singleton diner. One where I could sit with my back by the wall in the bar area, which was set back a good distance from the foot traffic. The prix fixe brunch comes with your choice of either fresh squeezed OJ or grapefruit juice (orange!), coffee or tea (tea! Earl Grey), Julia Child's Spiced Shortbread with raspberry jam, and your choice of a selection of brunch entrees: Vanilla French Toast With sauteed apples & sweetened fromage blanc Omelette Lyonnaise With gruyere cheese, potatoes and caramelized onions Scrambled Eggs Forestiere with roasted mushrooms & Boucheron cheese Omelette Florentine with garlic spinach and French Feta cheese I opted for the Omelette Florentine, figuring that some veggie would do me good. The teapot, juice, and shortbread came quickly to the table, with the omelette not far behind, accompanied by thin cut crisp fries which sprawled beyond their half of the plate a smidge. The omelette came folded in quarters, so I opened it up to check out the green within. Hmmm... rather disappointing. Spinach, after all, was the point of a spinach omelette. I also noticed that the surface of my ketchup had unappetizingly dried over. As I awaited the return of my server with a replacement condiment cup of fresh ketchup, I received a surprise visit from the manager who welcomed me back and amazingly enough correctly identified my last visit as but two months prior. Since he asked how my meal was, I mentioned to him my thoughts regarding the spinach and the ketchup. He offered to have the plate remade for me, but I declined as I felt that I didn't have much time. He was not to be dissuaded however, and offered to leave me my current plate so I could continue to munch on the fries, while he got me a new omelette. As if that was not enough, he comped me my meal as a thank you for a past positive dinner review, which I told him that they had entirely earned. The replacement omelette had a much better ratio of spinach to egg, with the spinach being quite well seasoned. The sweet dessert bar was best consumed with alternating sips of the tea rather than the juice. All in all, a satisfying brunch. I'd be interested in returning to sample the french toast or the alternative omelette option with gruyere cheese, potatoes and caramelized onions on a future visit.
(4)
Ryan R.

I went here with a friend to grab a bite to eat for dinner on a week night. It was a nice night out, so we decided to grab a seat on the patio. We were not terribly hungry so we decided to pass on appetizers and just went straight for entrees. For my entree I went with the boeuf bourguignon--a classic--and I was not disappointed. The meat was super tender and moist and packed with flavor. It was quite rich, but a good portion size as well. For dessert, we decided to go for the mousse au Chocolat after being steered away from the lemon soufflÃ© by our waitress. That ended up being a great decision as the mousse was so light and delicious--and the perfect ending to a great meal. Definitely a nice spot in the South End with high quality food, great ambiance, and friendly service.
(5)
Maja N.

Years ago, when I lived in the city, I used to come to Gaslight every few months. It never disappointed and I was always keen to introduce it to other people. After spending the last three years living in London, I arranged for a group of friends to have dinner there and hoped for the best... I was not disappointed! The outdoor seating space is lovely, the staff was great, and the food delicious. I can always count on the escargot to meet my expectations. The fondue wasn't the best I've had but it was decent and everyone else really enjoyed their meals, as well. It's a fun place to bring friends and just hang out; the interior is very thematic and interesting while the outdoor area is breezy and relaxed. I'm already looking forward to my next visit!
(4)
Shari A.

More brasserie/gastropub than new American/modern European but quite impressive nonetheless. We met our lifelong Bostonian friends here for dinner on a fairly quiet Sunday evening. Cardinal O'Malley---the ArchBishop of Boston was there eating in the adjacent room. He was drinking Pellegrino as one might expect, while we sinners (wink wink) all enjoyed a variety of beers and wine by the glass! Their cocktail menu and wine and beer lists are so expansive for such a casual spot. I shared a carafe of rose wine with one of our friends. What was so impressive is that there were three by the glass to choose from! The digs feel distinctly brasserie-esque. It is dimly lit and the bar and other dining areas are quite spacious and welcoming. We split this tempura squash appetizer special and tarbais bean purÃ©e, which is their fancy take on hummus. Much of the food is served on flat wooden cheese boards and the presentation is very pretty. I enjoyed the kale salad and tuna tartare for my main meal but everything from the sweet corn ravioli, to the sautÃ©ed salmon and swordfish was spectacular presented and executed to perfection. The moules frites also were a standout as were the side order of crispy truffle frites. I was attempting to eat light but failed miserably when the frites were there screaming out to me! Great place for good food, conversation, a drink and all for a pretty reasonable price. This South End place has got it going on!
(4)
Tammy L.

We celebrated a good friend's birthday at Gaslight and it was a wonderful experience from start to finish. The birthday girl was running late so my friend and I went into the restaurant first. After confirming our reservation, they handed me an envelope with Happy Birthday written across the front. It turned out to be a little birthday note signed by the staff members. Birthday Girl was very touched and so were we. Little gestures go a long way! Things got even better when we were deciding what to order and I assume it was one of the managers that came by and gave us recommendations. We went with his suggestions and started with the Bone Marrow and Truffle Pomme Frites. (The latter wasn't recommended but we always order this if we see it on a menu. No reason needed!) The Bone Marrow is probably one of the best things I've ever put in my mouth. It doesn't feel like you're eating marrow, more like slaughtering a sauce on a piece of bread and savoring every bite of it. There was the Gaslight-style kimichi that went with it but I didn't really touch that as the marrow itself was good on its own. We had the White Peach Sangria and Pink Panther for drinks. They were somewhat watered down which was fine with me because I'm not much of a drinker to begin with. For entrees, we had Duck Confit, Roasted Swordfish and Berkshire Pork Chop. My main was the pork chop but I got to taste the other two and I'm pretty sure if my stomach was big enough, I would have dumped all three plates into it. I've never had Duck Confit but I have had duck as it's common in Chinese cuisine as well. However, all of the duck that I've had in Chinatown have been hard and dry. Duck Confit here was amazingly soft and juicy. Yum. Roasted Swordfish was a shocker. I kept thinking that I wasn't eating fish because it was so moist and had a little tanginess to it. The Birthday Girl had no idea what ratatouille provencale was so she only ate the fish. Man, oh man, if I had not been full from my pork chop, I would have licked her plate clean for her. My pork chop was gigantic. At first glance, I thought I wouldn't be able to finish it. It look dried and that was what I was afraid of. Boy was I wrong. The juices came seeping out as I cut into it and from thereon I ate like a very happy kid. This was, by far, the best pork chop that I've had in the city. We were told that this was the chef's specialty and I was more than amazed at how well it came out. Now I'm regretting not saving half of it for today's lunch. For desserts we had the molten chocolate cake and lemon souffle glace. Both were extremely delicious and very light. For the lemon souffle glace which the birthday girl wanted, they lit a candle for her and our server wished her a happy birthday. (In fact, she was repeatedly wished a happy birthday during the whole time we were there.) He was also extremely helpful in recommending dessert wines too. All in all, we were very impressed and kept telling each other that we should come back another day.
(5)
Janet H.

The three of us had brunch on a rainy Sunday and man, it was crowded! Expected wait time around noon was 1-1.5 hours... luckily, we found seating at the bar. We initially headed over to Cinquecento for their $10 brunch, but it was unfortunately closed, due to a private event. They referred us over to their sister restaurant, Gaslight, and gave us a $5 off coupon. Not bad. Service is pretty slow here, so be prepared to wait. With good company, it shouldn't be a problem. When the food finally came (hallelujah! I was famished), I inhaled everything! It was delicious and buttery... the three of us decided to order 3 different brunch items and split everything. We got: the Parisian crepe, truffled scrambled eggs, and vanilla french toast with apples. All were really good; my favorite was the crepe. The portions are a bit on the smaller side, so we were all a "good full." Also, they have a prix fixe brunch menu but it ends early at 11am on Sundays. Boo. Sometimes I wonder if this is unfair for those who go to Sunday church? It all totaled to about $15/person, with the $5 off coupon.
(4)
Tom V.

I went here with colleagues the other night and everything was fantastic. The interior of the restaurant is modern and really conducive to dates or business setting. I ordered a mixed drink from the bar, which was spot on. We were really impressed with the cheese plate sampler appetizer and my steak-frites were cooked perfectly. I've been to French restaurants before and they're usually a lot older and stuffier, this was really chic and a different experience from what I was used to. I would highly recommend.
(5)
Kristine A.

I went for brunch w/ a friend & can't believe how long it took to get our food. I don't know if she forgot or the kitchen did, but either way when you're hungry it sucks to have to wait like 30 min for your food. The server could have offered us something while we were waiting but she didn't. A manager could have come by to apologize & see what we needed, didn't happen. I also don't understand why they have such little glasses for water & why they don't fill them up, why do more work? Plain silliness. Ok so let's take food. It may be good once you finally get it but the portions are tiny. I am glad I ate something before going to brunch because that little crepe w/ 4 pieces of banana certainly didn't cut it. Oh & thanks for the warning that the dish was HOT OUT OF THE OVEN so I could burn myself. That was awful & the deep dish they have it in made it hard to eat the crepe properly. Mon dieu!! The only good thing was the chocolate beignets; super tasty, melt in your mouth deliciousness.
(2)
Robert W.

Had brunch along with a dozen oysters. There were 4 different kinds all very good but the Rhode Island one really stood out. Our party of 6 and a baby all enjoyed their meals.They are very child friendly. The brunch which provides a number of options at a reasonable price, was plenty of food. We will be back. I want to try dinner. Wait staff was prompt and attentive. Nice atmosphere. Great first time experience.
(4)
Patrick B.

The taxi driver who takes me to Gaslight is singing over Chaka Khan's "Through the Fire" that plays on the radio and he's butchering it. "Through the Fire" is one of the greatest torch songs of all time in addition to being one of the more under-appreciated love songs of the '80s, and I also enjoy Peabo Bryson's rendition (I have both recordings on CD and Apple Lossless). By the time I arrive at Gaslight, I've all but forgotten the incident because I remember that I'm wearing black socks by Brioni ($45 at Saks) that always improve my mood. Also I'm wearing a black two-button wool suit by Givenchy and a printed Gancini sportshirt with a point collar by Salvatore Farragamo and black leather captoe oxfords by Bottega Veneta that were shined today by a man at the hotel who was trying to tell me about his children or his other jobs, but it was hard to listen because playing over the speakers of the hotel lobby was a string quartet rendition of "Dry Your Eyes" by Brenda and the Tabulations and I pulled out my silver Cross Tech2 Stylus Pen and made a note on my gold 64GB iPhone 5s to look up the song when I get back to New York. I've chosen to opt out of the necktie for the evening, as I was told by the concierge at my hotel that neckties are not necessary at Gaslight. Gaslight is a classic Parisian brasserie, and an interesting alternative to Brasserie JO in the Back Bay. The lighting inside Gaslight is pleasing, and I can feel the effects of the super multi-corrective cream & eye serum by Kiehl's ($82 at the Newbury Street location in the Back Bay) is working on the hostess, who is definitely a hardbody and is eyeing me as she takes me to the table where I am here to meet Mort Yarmouth for dinner. I've already had drinks at Aquitaine earlier (a Toronto that could have benefitted from smarter-shaped ice cubes, but I did give the bartender ice cube advice, so maybe this is a redundant point by now) where I met a redhead named Lisa or Elisa or Elsa who will be knocking on my hotel door at midnight. She is an executive at some healthcare company but I didn't get all the details because while we were talking, I overheard someone at the bar say "expresso" and I was sent into a blind rage and I had to leave immediately, though thankfully I had already cemented the midnight plan. For my first course I order the sauteed trout with chickpeas, summer vegetables & black olive tapenade, and for my main course I order roasted scallops with celery root puree, asparagus, salsify and lobster prosciutto broth. I drink a 10-year-old Ferrand, neat, and Mort drinks a beer. He doesn't order a first course and instead orders only the steak frÃ®tes (mispronouncing it, naturally) with bÃ©arnaise or maÄ«tre d'hÅtel butter (he choose bÃ©arnaise) and calls it his "entree." I wonder if we should have gone to a sports bar and ordered a bucket of Miller Lights and a plate of potato skins. None of his clothes are designer and I wonder why my firm is doing business with him. I pretend to like him, though, something at which I excel, and Mort and I talk about business for five minutes, and in that five minutes, my time in Boston is complete. He has agreed to the new contract and honestly I could stand up and walk out and be on my way back to New York, but Gaslight is very soothing, and I am compelled to stay. My eyes are drawn to the zinc bar and the bimbo leaning against it who I am certain is undressing me with her eyes, which means she's seen my microfiber stretch trunks by Calvin Klein in Atlantis gray ($39.50). She is wearing a bead embellished dress by Armani Collezioni - very hip - which I know is made in black and sells for $1,395 but in this lighting it appears to be vault gray more than black. Now panic sets in. It occurs to me that I have no idea if Lisa or Elisa or Elsa will be wearing designer when she shows up at my hotel room door and that she could even be wearing something like blue jeans and sandals, and that her clutch may not complement her footwear. I am so distracted by this that I decline the opportunity to greet the chef who was impressed with the confidence with which I ordered the trout and the specific compliments I sent back to him by way of the waiter whose name was Jack or Joe, and instead I leave two hundred dollar bills with Mort and I walk outside. I can barely breathe. The air feels good in my lungs, though, and I begin to return to normal. I feel good, like being born, over and over, into the body of a man with 6% body fat, a killer gum line, and a sexual stamina that has broken seven hotel beds in the past four years. I depart Gaslight and walk for several blocks before I remember that I am in a strange city and I do not know my way around. I briefly feel like a small animal of prey in a nature documentary that is ravaged by a lion on the hunt. I whistle for a taxi, and when I am brought back to my hotel, I feel like the lion. I am ready for Lisa or Elisa or Elsa.
(5)
Faye Z.

This place reminds me the cozy old restaurants in France. I was there with a couple friends on a Friday night. I made a reservation and we were seated immediately. Lots of people came in around 7, it was a fun and pretty crowd. I ordered the crab salad and the bluefish entree, they were both delicious. This is a really lovely place with good service, perfect for a first date!
(4)
Jeanne C.

Love the food, love the parking. Casual atmosphere.
(4)
Stefan P.

Walked past Gaslight a few times and read the menu. Sunday was a great day for an early dinner to give it a try. Did not realize there was a Prix fix which was an unexpected surprise. The food was simple but excellently prepared, great flavors and well presented. Service was really very good and the atmosphere , including music, was more than appropriate. My only suggestion would be NOT to order the House wine included with the Prix Fix, they have reasonably priced wines by the glass and as the the menu is of such great value already, choose a wine from their more than adequately stocked Wine by the glass menu. Can't wait to go back.....
(4)
Dave C.

Great atmosphere at the Gaslight. We arrived around 630/7 on a Saturday night without reservations and they got us in surprisingly quickly. Service was excellent overall. The food was also very good - a lot of classic French dishes that they seem to execute well. My only knock is that it seems a bit overpriced. Maybe it's consistent with the rest of the Boston dining scene, but I'm used to Washington, DC prices, which I can't imagine are that different than Boston, and I was surprised at the cost of everything. Again, I really had no complaints about the experience, but I think I could get just as good of a meal elsewhere and paid significantly less. The overall value of the food just wasn't justified in the pricing.
(4)
Matt T.

You know, this is as good as it gets. For a mid-priced place (comparable to pick any one of the Harvard Square gastropubs --you know where I'm talking about) the food is definitely a level higher. The pork chop was the best piece of meat I've eaten in quite a long time. That gets its own sentence. Its own paragraph. Beyond that, the bread was good (I ate way too much of it); the bartenders were super friendly and helpful and awesome. In fact, all of the staff were fantastic. We had a really fantastic time there. The special cocktails were a little sweet for my taste, but that's a minor quibble. I think what's best is this: it's operated by real people who clearly know and love food. These aren't a bunch of empty-headed, pretty faces, chosen because they look good carrying trays of stuff they know nothing about. They know what the food tastes like and they love it. And if you go, you will too.
(5)
Janet K.

We went to Gaslight for our anniversary dinner and everything we perfect. The drinks were delicious and the brussel sprouts side (as appetizer) was fantastic! My husband got the steak frites and I got the pistachio crusted salmon - both were amazing. We'll be coming back here again for our next romantic occasion!
(5)
Ran H.

Definitely do the prix fixe menu for brunch! The vanilla french toasts were delicious. You get a good amount of food for a reasonable price!
(4)
Liz C.

Excellent French food, especially the steak frites and the desserts. Free glasses of champagne for special occasions. Excellent service. Great for romantic dates or groups. Free parking in the lot next door. Our go-to place for special occasions.
(5)
Sue N.

I went to Gaslight with my husband to enjoy an early dinner. We made a reservation in case there was a wait. It was around 6:00PM on a Friday and there was no wait, so a reservation wasn't necessary. For the meal, we both ordered from the 3 course prix fixe meal and a few drinks. I ordered: French onion soup, steak frites(medium rare), molten chocolate cake Husband ordered: French onion soup, roasted chicken, apple cake with ice cream Everything was flavorful and well executed except for a little incident with my soup (hence, the deduction of a star) which the server and manager took care of immediately, and the steak being medium than the medium rare I had ordered. Still, the service was wonderful and our server, Zach, made great recommendations from drinks to entrees. Parking also isn't too bad. I found 2 HR street parking right outside the restaurant, but in case you don't want to deal with that, there is a lot right next door where you can park for a fee. Though I'm not quite sure what the fee is. The interior had a nice casual chic vibe but you didn't feel underdressed if you walked in wearing jeans and a shirt. But hey, why not dress it up a little for a meal out? Anyways, we definitely enjoyed this restaurant and will be back for another tasty cocktail and meal :)
(4)
hank k.

great brunch on sunday morning! loved the crochet madame - really flavorful. a bit loud inside, but nice ambience and great service
(4)
Adrian G.

I've been to Gaslight a total of 3 times now. My first 2 times were dinners, and my most recent visit was a Sunday brunch excursion. I have to say that my dinner experiences were somewhat of a contrast to brunch. Dinnerwise Gaslight knows how to do it, hands down, no questions asked. The portions are small, but generous enough to complement the delicious table bread and fill you up. The place is expensive, but that's something you know diving into this South End gem. Now, brunch, oh, brunch. The time I had brunch here I did it because everyone raved about how fabulous it was, and what a great deal one got. The truth is, I've had better and WAY more filling. To Gaslight's credit they impressed me by having soy milk for my coffee...I didn't feel judged for my dairy intolerance and also was not charged extra for it. Also, our waitress, like every time, was WONDERFUL! In fact, that's one of my favorite aspects of Gaslight--by far the best wait staff in the South End. Now for the bad...well, the brunch was plainly mediocre...the portions were small, lukewarm, and not tasty. I might have just been there on a bad day, but I was sorely disappointed :(
(2)
Kiki D.

I had brunch with a relatively large group at Gaslight and it definitely had it's pros and cons. As far as pros, it was a great brunch ambiance especially for a group of ~10. There was plenty of space for our group and it was a fun, cheerful atmosphere. The brunch cocktails were great--the one with cassis was a nice addition to the usual choice of mimosa or bloody mary. However, despite the good atmosphere, I was not thrilled with the food. It wasn't bad by any means, but was just kind of underwhelming. Everyone's plates seemed rather monochromatic/beige, portions seemed small for the price, and menu options were all pretty basic--no unique things to order really. Overall, if you're looking for a great meal, I probably wouldn't recommend Gaslight for brunch. If you are more looking for a brunch place as a gathering place for friends and don't care too much about the food, then I would be slightly more positive about it as a choice.
(2)
Ashley A.

Went here with some friends for dinner. The staff was very courteous and helpful! We all ordered the prix fixe menu, and I was pleasantly surprised. The soup was excellent, and my steak was well prepared and flavorful. My only caveats with this place was that each of the entrees came with french fries. I just thought that maybe a different potato dish would be more appropriate for dinner? Also, the prix fixe menu comes with a complementary glass of house wine, which is great, although the wine was pretty disappointing (which, I wouldn't expect free booze to be fantastic..but it definitely left me wishing I had paid and gotten better wine with dinner).
(4)
Andrea S.

This place is great! The atmosphere is what draws you in but the food is what makes this place what it is. We went for brunch and started off with the basket of croissants and sweet treats. This was a good decision as everything tasted so fresh. They do offer a prix fix brunch for $10 which is definitely appealing. I decided on the Croque Madame which was excellent. It had a little more meat in it than others I've had which overwhelmed the flavor some but still it was delicious. The service was also something that will bring me back. Everyone was attentive and even when we weren't ready to order the 2nd time the waitress came back, we didn't feel rushed. I wish I could remember our waitresses name because she did such a good job. Overall this is a place I hope to go to again and again.
(4)
Julia L.

I am currently writing this from inside your restaurant. I am a part of a larger group that apparently isn't capable of having alcohol so we were informed we would not be served. No one is falling over - no one is driving- and no one is causing a problem. I think it is incredibly naive and conservative to have this mentality towards your customers. It's unfortunate and insulting and only adds to my perception of Boston which is you cannot live up to NYC, LA or London. Sad.
(1)
Ben T.

We went here for brunch and were NOT disappointed! The house Vesper is amazing. The Berkshire Pork Hache was to die for. I want to come back here every Sunday!
(5)
Christina V.

This place really is as good as it gets. Amazing. My friends and I went here late on a Friday night a couple weeks ago and it was crazy busy. We had a 9pm reservation, were a little late and probably didn't get seated until closer to 10pm. For dinner that's quite late for me but I planned ahead and enjoyed every minute of it. We were greeted with a loaf of bread and started with the most delicious french onion soup I've ever had. I ordered the Bar Steak .. I'm still unsure the difference between that and Steak Frites but either way it was so delicious! I got brussels on the side and while I usually like mine crispy, blackened even, they were cooked in bacon and were very good. The fries on the other hand honestly weren't that much better than McDonalds. Thin and crispy but nothing spectacular. We all ordered desserts which we were happy to find the manager took off our bill (still not sure why, I think it's because we were taking pictures and he wanted a good Yelp review). I got the Coconut Cake which is a must! Best part of the meal! Service was on point throughout the entire meal. I can't wait to go back when it's less busy because it was just too loud and bustling late on a Friday night.
(5)
Kristin S.

One of my favorites! I would come here every weekend if my wallet allowed it. The servers are great, very attentive and just genuinely nice people. Most importantly, the food is delicious! The atmosphere is nice and warm, although it can get a little loud sometimes. I haven't had their brunch yet, but I intend to. Oh did I mention...free parking!?
(5)
Emily D.

Anniversary Dinner - The hubby did good!! The one thing I need to say first and foremost.. the service is amazing. That's was truly made the evening so wonderful. From the hostess seating us and our amazing waiter. They knew it was our wedding anniversary and they made it very special. The starter and our entrees were delicious. The hubby ordered the Bar Steak and it was cooked to perfection with caramelized shallots, cognac cream sauce & frites. He might have wanted to lick the plate but we were in a fancy place and I said it wasn't the right thing to do. I ordered the Yellowfin Tuna with roasted mushrooms, parsnips, black kale & sauce merchande de vin. Everything was just wonderful. I was so full from dinner but the hubby had room and ordered the Gateau aux Pomme - Apple Cake with Vanilla Ice Cream & Caramel Sauce. From the look on his face and there was nothing left on the plate. I'm assuming he loved it.. he did say he wished there was more ice cream. But to him, there's never enough ice cream. It was a great time and the hostess brought over a signed letter thanking US for celebrating our anniversary there. We really wanted to thank them!
(5)
Jim W.

I'm tempted to give this place 2 stars but I will stick with 3 for now.... Positives: great atmosphere, cleanliness, mostly good service. The bread was good Negatives: I had the steak fries for $21.50, the piece of steak was low quality: rubbery, over cooked and small. Really no redeeming qualities about it and I didn't really enjoy the butter on top either. The food took 45 minutes to come out. I'm not sure if that was because two people in my party ordered apps or not but either way that's too long. The steak came with French fries, which I didn't really see was the side on the menu. For $21.50 I don't expect french fries as a side, I expect mashed potatoes, a veggie, a nice salad etc. The fries were good but that's beside the point. I was not full even with several pieces of bread. I have one word for this place: overrated.
(3)
Marina K.

I don't know how we managed to get a reservation for 6 at Gaslight on a Sunday afternoon, but it happened - and it was totally worth it. My Nicoise salad was delicious - generous helpings of oil-cured tuna, black olives, peppers, etc. on a bed of perfectly-dressed greens made for a refreshing brunch/lunch option. His short-rib sandwich was also very tasty, and the accompanying frites were skinny, salty and deliciously crispy. Service was attentive and non-pushy, although we did receive one extra fruit cup than we ordered. We pointed it out when it came to the table, and although our waiter said it was "on the house" it showed up on the bill anyway (they promptly removed it once we notified them, though). Based on the other reviews it seems like there have been other minor kitchen mix-ups, but all in all we weren't bothered. The food was great all around and we had a great time catching up with friends, and that's what matters!
(4)
Matt L.

I love the Gaslight and had not been here for a bit but stopped in for drinks before eating at Cinquecento down the street. Bar area is pretty cramped and crowded but service is pretty fast. What I did not like was the bill. Hey I get it, we are in the south end and everything is pricey and expensive and high end. But for come on $12-15 drinks? A Grey Goose and soda for $12?? How about a Grey Goose and cranberry for $12? You have to be kidding. 7 drinks total I paid $75?? I like you but I think Ill stick to Foley's for a pre-dinner drink next time. It was not like I was drinking top shelf vodka either.
(3)
Lauren T.

I had a girlfriend visiting from out of town for the day. I thought we'd grab brunch and then go to the SOWA market. Service: We got a table on the patio right away and had by far the best service I've ever experienced in Boston. I wish I had gotten our server's name, because she was excellent! Fantastic suggestions according to the menu, wasn't pushy, and checked in at a timely pace. We weren't hungry and aren't big drinkers, so it was going to be a small check for her, but she gave us top treatment. Food: I'm not certain how other meals are, but I was wildly pleased with their brunch menu. My poached eggs were exceptional, everything was well seasoned (not overly salty or buttery which I'm rather sensitive to) and my friend enjoyed her french toast. Overall, I can't wait to go back, I've lived in Boston for a year and had yet to have found a restaurant with such quality service and food (well, now I have!) Looking forward to returning with more visiting guests this summer.
(5)
Sam S.

I've only ever had the $29 special from 5-6:30pm, but this deal alone makes me a fan of Gaslight. For less than $30 you get a three-course meal and a glass of wine. a pretty good deal in my opinion. While your options for the special are certainly not the most "adventurous' on the menu, you'll still leave full and happy. For my next visit to Gaslight I want to try their brunch. I've also heard great things, and there is also a prix-fixe special for about $10.
(4)
Kat O.

First of all the food was great, the ambiance was great, and we had a great time. They lost a star for service. Our waiter was ...attentive?... but seemed very frazzled and was a little uncomfortable, which sorta made us uncomfortable. It's not the worst thing, and I'm generally one to appreciate people who may be struggling with things I don't know about, but it was a bit annoying. I would go back! Escargot - A+
(4)
Christine J.

3.5 stars.. duck confit was dry and unappealing. average ambiance. not my cup of coffee.
(3)
Sam S.

Went on a Sunday night for a celebratory dinner. The place was pretty full for Sunday, and had a nice vibe. Great ambience/decor, very classic French bistro look. You could be in Paris. Server was fantastic, one of the best ever, I'd assume the quality of servers generally extends across the staff. Had the "Bar Steak." Would recommend. Good place for a date.
(5)
Sharra C.

My encore visit to Gaslight was even better than my first! The food was amazing, the service was impeccable; even my mimosa tasted better than average! I brought a good friend of mine from San Francisco, and she absolutely fell in love with the ambiance AND the vanilla French toast :) General Manager, Eric Hogan, is a rock star! He brought us a warm basket of pastries to start things off and took the time to really ensure we had an amazing dining experience!!!! I cannot wait to return... thanks again, Gaslight! You're world class!
(5)
Bonnie B.

Good food. Service was questionable. This place is definitely overrated. Good but disappointing for the price and expectations. Cocktail was mediocre. Tasted like college regret. Had the lobster gnocchi and just wanted to get through it. Mediocre overall. Waste your money elsewhere.
(3)
Olga Y.

Gaslight really made it up to us. We ended up going back and had a great time!! I would say that 80% of the time they are a 5 star spot. However, we did have some dishes that were less than great and were bland or odd. The atmosphere is awesome, the drinks were good, we enjoyed ourselves here in the past. Would we go back again? Maybe!
(4)
Lauren B.

This is a great spot for date night or to bring out of town guests. The atmosphere is cozy and lively at the same time, you feel like you could easily be France. The food is consistently great. I can rarely bring myself to order anything besides the beat salad and steak frites. You can get your steak with herb butter or bÃ©arnaise sauce, both of which are great to dip the salty crispy fries. Yummy! There is plenty of parking which is rare in the South End. Service is attentive and very knowledgeable.
(5)
Leila L.

Good food. Romantic ambiance outside - can't forget the beautiful dawn shared with my friend who is leaving Boston. Most importantly, nothing beats an easy-to-park restaurant in such a busy neighborhood. Definitely coming back.
(4)
Angela M.

Finally checked out Gaslight after talking about it for years. Went twice recently for brunch. It was great. And since I'd consider myself a francophile, I loved the restaurant's authentic decor and european vibe. The staff are also very attentive and friendly, and the free parking is a bonus. I am looking forward to returning for dinner!
(4)
Chandrasekar G.

I had made a dinner reservation at 5 30 pm and put in a request for patio seating as it was a gorgeous day out. We were celebrating my girlfriends dads Bday and thought this would be the perfect setting. However, when we showed up at 5 30 asking about our reservation, we were told that all the patio seats were occupied and we wouldn't be able to get a table for nearly two hours. This was incredibly frustrating and unfair because people waltzed in ahead of us while we were enquiring about our reservation. The reason for this five star review is because one person, the manager from Saratoga Springs, understood our frustration and realized how it was spoiling our whole experience there. She was incredibly thoughtful and accommodated us at a smaller table. We went on to have an incredible night and everyone who attended to us was so friendly and committed to make us enjoy the rest of the night. This was the best dinner I've had in Boston. The French onion soup, bar steak and molten chocolate cake were exemplary. Please continue being thoughtful to your customers and serving the great food. It may be just another customer for you guys but it was a once in a lifetime special meal that meant a lot to us.
(5)
Y A.

I love the way it looks inside! I got the brunch special which was great for the price. I want to try their dinner special. I think they should change the prix fixe menu once in a while. It's been the same forever.
(4)
Megan O.

Words cannot describe how utterly amazing this restaurant is. If you haven't been here, make a reservation immediately. My BF made reservations for 5PM, but we ended up arriving extremely late due to some unexpected traffic. Not only did they make sure we still had a table, the staff was so kind and welcoming and very understanding when we arrived. The meal was wonderful, with the perfect amount of time between courses. We had the French Onion Soup and Caramelized Onion & Bacon Tart to start, the Bar Steak (which reminded me of a Steak Diane) and the Roasted Swordfish for entrees, and the Gateau aux Pomme and Chocolate Beignets for dessert. We were quite stuffed by the end of the meal (the portion sizes were perfect), because everything was so tasty. The only hiccup was when they gave the table next to us the entrees we'd ordered by mistake. Our waitress immediately sent the manager over, who was extremely apologetic and offered to comp our beverages and dessert. We ended up waiting some extra time to get our meal, but I didn't mind at all. Everything about our dinner was lovely, and I can't wait to visit again!
(5)
Kiki P.

I have been to gaslight for weekend brunch, This is a cute little French restaurant in the south end. The menu has several standard and classic French items. Food: 4/5 Bacon: 4/5 Bloody Mary: 4/5 I have tried the Truffled Scrambled Egg Tartine with roasted asparagus. This dish is simple yet delicious. The truffle oil gives it a rich and elegant touch. I highly recommend the Piperade Tartine which consists of scrambled eggs with roasted red peppers, tasso ham and chermoula sauce. This dish is full of flavor and and the combination of the egg with the chermoula sauce is phenomenal! When it comes to value, I would also give it 4 stars. The prices are rather inexpensive for brunch, but at the same time the portion sizes are small. I wish that the dishes were served with additional side items. For example the tartines are basically scrambled eggs served on french bread and thats it. They are not served with any other items such as potatoes or vegetables, etc. Regardless, the dishes are still great! I would probably return to Gaslight for brunch!
(4)
David D.

The brunch here is amazing. I've had both the steak and eggs and the croque-madame sandwich and I highly recommend both. PS. If pastries get you wet, then order the pastry basket as an app-- it's really good.
(5)
Sarah P.

Not only does Gaslight have consistently great food, they also set themselves apart as a top-notch location to host an event. I had a ten-person (surprise) bridal brunch at Gaslight one Saturday morning, and was SO IMPRESSED by the caliber of service and attentiveness. Eric was amazing in helping to coordinate a personalized brunch menu, complete with monogrammed menu cards for the bride & groom. The staff went out of their way to cater to the bridal party and make the bride feel special, and our server helped ensure the entire affair went off smoothly. They even devoted a nearby table to the gifts we brought in and kept the cake a surprise until the right moment. I can't thank them enough for their flawless execution of a very important milestone for the bride. Their professionalism and willingness to help every step along the way really made the event a success!
(5)
Kelli A.

Took my boyfriend here for his birthday in April. We had a lovely time. It was a week night and the place was practically empty. I probably won't check it out again as the area isn't someplace I visit often enough, but it was an enjoyable dining experience.
(4)
Brian T.

Excellent swordfish!! The sauce the out on it was excellent and the swordfish was perfectly cooked. Staff were great to as they always checked in on you to to make sure that you had a satisfactory experiencr
(5)
Renee D.

Eh - great ambiance, but the food was mediocre. This is more of a place to see and be seen than a memorable dining experience.
(3)
Jacinda Z.

This place was pretty good, great service (the waiter was a little overeager though...), but nothing super special, in my opinion. I didn't think the prices were worth it, even though all of the food was very excellent (though overall a little salty), and cooked well. We got the french onion soup (slightly salty, but very yummy and cheesy), the Thursday plats du jour (lamb), which was super delicious and also a bit salty. The lamb was definitely falling off the bone, so they knew what they were doing! I got the roasted swordfish, which was also delicious! Not too salty, and was a light dish, which was nice.
(3)
Candace F.

It was an amazing meal. The escargot, charcuterie, and the duck breast entree were to die for. Definitely looking forward to going back and trying more of the menu.
(5)
Linda P.

We arrived for our 7pm dinner reservation on time, only to be told that our table was not ready yet and could we please wait in the bar for 15 minutes. After 15 minutes, there was still no sign of a table, but the manager came over and offered to buy us a round of drinks to compensate us for the delay. That certainly eased the wait! Five minutes later we were shown to our table - which was as requested - in a nice quiet corner of the restaurant. We ordered our favorite entrees and the onion tart - which arrived quickly - and was yummy. However, the entrees failed to appear and eventually I spoke with the other manager about the long wait - we had an appointment after dinner for which we were now going to be late - he was very apologetic. He came back moments later with complimentary salads and wine to make up for the delay in our food..which arrived moments later. While we were eating our entrees - steak frites - perfect! - the manager returned again with a take out bag containing a complimentary dessert as we would not now have time to order any. He really went above and beyond to make up for the long waits - and he did a great job. We ended up feeling we had been well served despite the delays and I'd definitely go back for the great atmosphere and food.
(4)
Tara T.

Lovely atmosphere - tucked away on a quiet street is a bustling but intimate French restaurant. We were ushered to a lovely booth in a corner, and dined on a lovely meal of oysters, roasted cod, swordfish. the oysters were gorgeous and huge - i had the Roasted Cod dish which was a slab of cod served in a rich, tomato-based stew. utterly delicious. We shared the molten chocolate cake for dessert - it was ok but not as fantastic as i'd expected. great service though, and great atmosphere. will be back for brunch!
(4)
Abby R.

Large space, classy atmosphere, good food and interesting specials. It can get pretty pricy at Gaslight but it all depends on what you order. Wine is expensive but they also have $3 beers. Both times I went my waiters were extremely personable and there when I needed refills. I've had the steak-frites (steak was cooked perfectly and very flavorful but also lean) and the croque monsieur, which may be nothing but a trumped-up ham sandwich, but it's a trumped-up ham sandwich that you'll keep thinking about for the rest of your days. Warm soft bread, pepper-crusted ham, melting cheese and some kind of French-sounding sauce that I can only assume was made from creamed joy. Definitely a fork-and-knife sandwich. It's also mounded with fresh salad greens and crispy shoestring french fries. If my high school French serves me this place is TRAY good.
(4)
Abena A.

I came here on a Saturday afternoon with friends for brunch. We had a reservation but still had to wait about 15 minutes for a table. Although a little annoying, not a big deal. I ordered the Vanilla French Toast with blueberry compote. My friends had egg dishes. All of our food was AMAZING. I just wish we didn't have to wait 30 minutes for it to arrive. This place would get 5 stars if not for the waits. Definitely recommend Gaslight for brunch.
(4)
Cathy B.

So disappointed :( For some reason I thought this place could compare to Balthazar (French brasserie) in NYC but obviously it was just hype. My boyfriend and I were running late last night yet Gaslight was very accommodating which was a huge plus. Decor - very nice and spacious restaurant. Appetizer - Escargot was pretty tasty. It was super garlicky which I loved. Drinks - I had their cocktail special (I forgot the name) but had gin and a French liquor. Drink was OK, it wasn't as smooth as I wanted it to be. At least they used Hendricks as the gin as I had requested. Main entree - I had the steak frites since I wanted to know what the hype was all about and my boyfriend had the tuna. My steak was cooked perfectly as I wanted which was medium rare but it wasn't anything spectacular. The quality isn't anything awesome so don't expect aged prime rib-eye. I really hated the fries! It was cold and too salty. The tuna was quite bland in my opinion but the ratatouille underneath the tuna was delicious. Dessert - Creme Brulee was okay to me but my boyfriend disliked it. He said the texture wasn't right (he is French so he knows his creme brulees!) Service - We had a new waiter that was on his first week so we gave him a break. But when we asked for straws (3 different people) and didn't receive them, that was annoying. My boyfriend (French native so he knows all the dishes on the menu and if it is made authentic or not) was quite disappointed. We decided we probably wouldn't go back again because it seems like it was all hype. But at least we crossed it off our list for restaurants we wanted to try in Boston. Au revoir Gaslight!
(3)
Laura M.

Well, I finally went back and I must say that the overall experience was better. The maitre d, hostess, and our waiter (Patrick) were all lovely and attentive. Our food was fine. Not overly inspired, but good. We ordered the duck confit & bar steak- my medium rare steak was delivered medium-well however. It was still tasty though. Other than that, everything was satisfactory. I still won't be rushing back, but it definitely wasn't the comedy of errors it was upon my first visit. Drinks are good, apps were good. It's a good choice if you're in the south end and don't want to deal with looking for parking.
(3)
Michael D.

You must get down here while the soft shell crabs are still in season! The only better I've had was on the Chesapeake.
(5)
Jordan B.

The steak frites were chewy and the waitress had the nerve to say to me that it was "sometime suppose to be that way" Stay clear of this joint!
(2)
Jenn Z.

Nice find in the South End with good food and drinks at a cheaper price than similar restaurants elsewhere in town. Agree with it being trendy, romantic, and classy.
(4)
Chris A.

Not much to add to all the great reviews. Latest visit, wifey and I enjoyed the pris fixe menu on Sat evening. Very nice menu selections, comp glass of wine, and everything was delicious. Great place - can't go wrong here!
(4)
Cassandra Z.

LOVE this spot, especially for brunch. Parking is easy (which is rare for this neighborhood) and the food and drinks are great.
(5)
Ann E.

Went here for my daughter's birthday dinner. We all enjoyed our visit. The service is tops in this restaurant, our water glasses were always full, even after we got the bill. Warm french bread was always on the table and it was delicious. My husband had French onion soup which he enjoyed. The rest of us shared Fondue (the portion was small and not what I was expecting, but still very good). We really enjoyed the Escargots. I had the Coq au Vin Taglietelle. It was very tasty and the portion was just the right size. Everyone else enjoyed their meals which included the Bar Steak, Duck Confit and Cochon de Lait. No food was left on anyone's plates! I have to mention that the fries that came with my husband's steak tasted just like the ones his French mother makes. The value was good and I highly recommend the Gas Light.
(4)
Nina A.

My fiancÃ© and I came here last night for the first time. I expected the food to be good based on the yelp reviews, but the food was excellent. We ordered 6 oysters to start, but they where so amazing we ordered 6 more. I love escargot, but was nervous to order bc it can be great or gross- this one was great. The sauce was delicious and slightly different from the standard used on escargot. Next was the croque Monsieur - deelicious. To top it off, we had the apple pie/cake dessert w ice cream. Oh my god, it was so moist and delicious! It def needed more ice cream given the size and density of the pie/cake. Also, drinks were strong. Staff was super friendly and attentive. The ambiance and decor were great. In short, loved this place.
(5)
Marilyn C.

Brunch on the patio = a pretty fantastic time. The staff was lovely - our waitress, the hostess, and other staff were so nice and efficient. It was a sizzling hot Sunday so we luckily got a spot under an umbrella. Excellent fruit cup, tasty crepes and eggs benedict, good coffee, refreshing bellinis - portions were good - filled me up, but didn't leave me too stuffed. Afterwards we wandered the SOWA market for a while before the heat got to us and we headed home for A/C. A nice little summer Sunday.
(4)
Rachael S.

Excellent service and food. A bit noisy, but that is a given in a lively scene. Fortunately they do not make it worse with loud music. Timing and portions were perfect. We could not experience dessert, as our three starters and one entree were more than enough for us. We chose it because Gaslight Brasserie is donating a table for ten to LifeSavor! #LifeSavor2015! Well worth the visit!
(5)
Nathan E.

the 14th of September 2014 Gaslight was better than it's been in ages. If the manager could train the staff to speak clearly at the proper volume and replace the lot attendant with someone less irritable then, the place would be perfect.
(4)
Laura S.

An EXCELLENT venue for a bridal shower. They had a delicious pre-fixe menu and yummy cocktails that they placed on a personalized menu. We reserved a long tables towards the back where it was easy for people to talk and socialize, while I opened gifts (as opposed to everyone sitting around and watching me open kitchen gadgets). The service was great and we had a 'personal waitress' for the table who was very attentive. I've also been here for brunch and the food is always great.
(5)
M. N.

I was contacted by one of the managers after my previous post regarding my dessert experience at Gaslight. I gave Gaslight another chance last night for an early dinner and enjoyed myself! The food was a 3.5 but given the service and care for the customer (they took their time to reach out to me, and read my review), I'm going to give them 4 stars! This time we did not order dessert (though we were tempted to). We ordered steak tartare (my boyfriend liked it but the aioli was way too strong for me), escargots (buttery, garlic, delightful) and duck confit (amazing). Aside from the menu items, the bread and butter served prior to your order is outstanding. Out of the 3 dishes, I fell in love with the Duck Confit. The red rice with cherries and the vinaigrette sauce went perfectly with the duck. I highly recommend this dish! Other than that, we visited at 6pm on a Tuesday (quite early, I know) and the service was amazing. The waiter was always present, knowledgable, fun and helpful. My glass of water never went empty! At the end of the experience, one of the managers came to our table to ask how everything was as well. Thank you Gaslight!
(4)
Jacob M.

I love Gaslight. Great food. Great service. Great wine selections. Overall a pleasant dining experience every time I go. Their brunch is very popular among the locals, but to me their dinner is even more superb. Their steak and duck confit are especially memorable. I'm honestly surprised to see so many bad reviews on yelp, because I've been to Gaslight many times and not once was I disappointed. Don't go here thinking it's going to be fancy formal French dining. It's not. But rather it's a nice and unpretentious neighborhood establishment, where you can go without having to put on a dinner jacket and still get to enjoy top notch food.
(5)
Lindsey B.

Very good brunch!!! Did not care for the crepe however the other dishes were amazing. Very nice comfortable inside. Has a NYC brunch feel
(4)
Joan B.

Excellent cocktails, lovely decor. Food is pretty good but not exceptional. Appetizers a little tricky for avoiding gluten and dairy. Beautiful restaurant.
(3)
Fred M.

This was my first experience at Gaslight. My Boston friend chose the place. Parking was easy. We were early for our reservation but the host suggested we hang out the bar and sit there is something opened up. Lucky us, a great suggestion turned into two seats at the end of the bar. The service is amazing. Friendly professional waitstaff who did not judge our selections or want to become part of the family. Gaslight offers a 3-course fixed price menu with good choices. We both chose the steak frites. We shared goat cheese beignets and a kale salad. Kale salad was perfect, the beignets squirted out cheese and the olive tapenade was greasy and unpleasant. Did I say the service was awesome? Sadly, the steak was a real disappointment. The meat was cooked nicely and served with side sauces. It was a piece of meat you look at and think, 'I cannot wait to eat this!' But it was tough and very hard to cut and far from outstanding. I will consider going back but I won't go out of my way to do it.
(3)
Chris C.

Gaslight is great: Classy ambiance, great decor, delicious menu. Steak is cooked to perfection every time I order it. They have a Grand Prixe menu item that gets you a multiple course dinner for like 30$, worth every penny and will certainly impress your date. If you're coming from a Red Line station, be careful as there is a homeless shelter on the way and every time I've been through the area going to Gaslight the streets were almost barren. It won't stop me from coming back though.
(5)
April K.

Ok I changed my review to five stars because I came here again and the service was quite good! The waitress came around a few times to ask us if we needed anything and she was very nice and friendly. I wish I caught her name so I could give her recognition. The food was delicious and we were seated very quickly.
(5)
Taylor S.

Perfect ambiance. Took my parents here last time they came in to visit Boston, usually they don't trust my dinner picks (they would rather go with something traditional I want to try all the newest spots) but we all equally enjoyed our meals and the experience. My one complaint is that with such a nice resturant I would have expected the servers to be a bit more knowledagable about their dishes and ingredients.
(4)
Lyn C.

I'm done with Gaslight. I used to love it but the place is no longer pleasurable. They totally over work their waitstaff and the last two times I went I was seated in the larger open room in the back, right at the end near a long table that seats about 20 and by the wait staff register. One of the waitstaff bumped into my chair moving me, and I';m not exactly light weight...and never noticed or apologized. Of course that's because the poor guy, like all the waiters there are overworked!! I used to go and love the attention given to my party by the waiters but now they are running around like the proverbial chickens with their heads cut off. Its not as pleasurable. Yes the decor is lovely but there's more to a restaurant than the decor. It used to be stellar experience , now it s more lackluster. Also having been seated next to that table for 20?? UGH!! The noise level was through the roof!! I couldn't even concentrate on the conversation with my friends. Both times people were screaming and partying at that table, it was awful. I asked if we could be moved to a booth and the waiter said no and the manager who she was nice enough to alert about my question, also said no. They were packed. There were tables for two int he front section but we were not offered one of those tables. If you go , go EARLY and sit int he front section where it is quieter. I'll miss Gaslight or I miss the old gaslight- it's too bad.
(3)
Tyler M.

The biggest problem here is the drinks are $12.50 (vodka on the rocks: $11.50! Even the bartender laughed and agreed it's a ripoff) and entrees run upward of $30+, so it's certainly not $$, more like $$$. With 5 drinks and 3 food items our bill came to $138. Excuse me? The rest of it is kinda meh. The charcuterie was 2 stars, but the moules et frites was 4 stars. We had a great salad to start (I think frisÃ©e). Not a lot about it feels very French brasserie to me. I expect a certain way of interacting and a deep concern about the patron's experience. Bar tender was nice and friendly but inattentive. Maybe better to sit at a table for your meal.
(2)
Sasha K.

Came for a sunday summer brunch. Great vibe and attentive service. Really enjoyed the patio area as it's a bit removed from the street and thus peaceful. Note - you should request the outdoor area in your reservation or else wait longer once you arrive. Both the savory and sweet crepes were delicious. But, my friend barely ate his smoked dish. Full disclosure: I didn't taste it so not sure if it was truly bad. Would love to try the cocktails next time!
(4)
Nick S.

Sorely disappointed in this place. We had to sit at the bar which is fine, but our server wasn't friendly and the food was decidedly mediocre. I asked for egg whites and received regular eggs, I did not get a water refill after asking for it, and the crepes with caramelized bananas was unimpressive. On top of this, the food took a long time was not cheap. Points for good drinks and nice atmosphere though.
(2)
Wini H.

I've been to Gaslight a few times and enjoyed myself each time. Perhaps the only reason I don't go more is because I try to avoid repeat restaurants given how many excellent ones there are in the city, and because it's a little hard to get to by public transportation. The restaurant is VERY romantic, charming, and has a nice vibe--it remains classy without being snobby. The waiters are very friendly too! Both times were for dinner. The first was a la carte--I distinctly remember an amazing goat cheese tatin I tricked my boyfriend into eating. He disliked goat cheese and has never complained about it since :). The second time was for restaurant week--it's not like other super upscale restaurants with a toned down, cheaper menu, but rather a more upscale prix fixe menu than usual with more technically difficult dishes and a free glass of wine. I had the beef bourguignon. It was amazing and tender, and my boyfriend kept stealing bits off my plate. While I can't recall desserts (meaning nothing super spectacular), it certainly wasn't disappointing and a good end to each meal. The mixed drinks are great too! Bring a date here to impress or woo.
(4)
Flo O.

Delicious food; great drinks; amazing decor. Free parking right outside is definitely a huge plus. I went with a big party but it did not interfere with the quality of service. Would definitely recommend this place!
(4)
Christina F.

Came here for brunch on a trip to Boston. Loved the decor and ambience, with more intimate or open seating areas to choose from. I ordered the French onion soup and Berkshire Pork Hache, both excellent choices. While the hache didn't look particularly filling at first, it was completely satisfying. Would come back again!
(4)
Diana L.

Celebrating a friends birthday on the weekend and decided to bring the party for brunch. We all did the prix fixe brunch special $9.95/p. We opt for the indoor dining room as it is a sweat factory outside today but the patio looks splendid decorated with umbrellas and flowers and large stone bricks. Inside is equally as enjoyable with the ambiance of classic French bistro with elegance and flair as the large mural mirrors stare back at me. We're seated in a banquette and is offered a fresh squeezed glass of orange or grapefruit. We break into chatter as we devour our Julia Child's Spiced Shortbread with raspberry jam next. By this time we all realize we dearly need that mug of hot coffee and rich crÃ¨me as we eagerly wait for our meals. At last, my Vanilla French Toast with Blueberry Compote arrive in a self size cast iron pan drizzled with syrup dusted with icing sugar (marvelous presentation). However, the other two options of brunch were not so amazing. They made it sound pretty gourmet in the descriptions but were worse than what I can make in my kitchen, this was disappointing. But was was MOST DISAPPOINTING was the fact the waitress refused to substitute the Omelette Lyonnaise with a crepe for my friend as she is a vegetarian - therefore she had to order from the regular menu and couldn't get the prix fixe special. I had high expectations for this place and heard good things from a friend who had dinner here. Will return for dinner sometime.
(3)
Buster F.

The second visit in 12 months was second chance to make a good impression. Not so much, as it turns out. The ambiance is my favorite part of dinner at Gaslight and one does just as well to have dinner at the bar here. Unfortunately, Gaslight is a better place to hang out at the bar for drinks and appetizers, rather than to enjoy a full dinner. (FYI: the crusty french bread steals the show!) I had the Roasted Cod Poelee, which has a decent flavor profile, but the portions were extra small. For the price and the serving size, do yourself a favor and try something else) Our drinks were good. The service was okay, but unremarkable. Overall impression: city prices for suburban food.
(2)
nomo c.

Best ham and cheese I've ever had!! Pastry basket is delicious, every piece was warm and each bite was like butter melting in your mouth. Coffee is bold and your cup is always refilled. Skip the Bloody Mary Service is great! Will be back to try their pre fixe brunch for comparison
(4)
Dianna S.

On the last night of our honeymoon, my husband and I had dinner at Gaslight. I'd say it was a good choice. We really enjoyed our meal. We got there maybe 10 minutes early for a 9pm reservation, but the place was extremely packed so we had to wait about 20 minutes or so for our table. People were coming in trying to get a table without a reservation but they were turned away because the wait was so long otherwise. However, a couple of guys came in looking for a table, and the host said they might be able to seat them. Then someone came out of the dining room and gave the two guys big hugs and off they went to their table. Hmmmm. What was that all about? They had no reservations, but we did. They were a party of two, so were we. They knew the host, we didn't. So guess who gets seated first? That part really irritated me. But we were starving so decided to shake it off. Was finally seated in an extremely dim and noisy restaurant. It had the feeling of a nightclub more than a place to eat because of how many people were there. Not necessarily a bad thing, but maybe something you should know if you aren't looking for that kind of experience. For starters, I got the Spring Onion Tart. It was pretty good. The crust was super golden brown, but I don't know if it was meant to be that way or not. It didn't taste bad, just really really cooked. The filling of the tart was savory though. For my meal I got the Ravioli Printaniere. Definitely homemade pasta, so that was a bonus. Stuffed with a mushy pea filling, which was tastier than it sounds. Covered in a beautifully rich and savory onion sauce. I could have eaten my whole meal, but I was trying to save room for dessert. Decided to go for the chocolate mousse. It was a nice end to the meal. Good chocolate taste, but not overpowering so you don't leave feeling icky. Aside from the fiasco with getting our table, the night ended up okay. The whole point was the food, and we were happy with it.
(4)
Perry L.

The dim lighting, classic french kitchen atmosphere and the delicious braised duck with homemade pasta make gaslight a top choice for french restaurants in boston. This is a great place to take that special someone for an anniversary dinner!
(4)
Jes S.

I have been here for Brunch several times, while the food is excellent to service can sometimes be a bit sub par. My favorite part of the brunch here is the fries that come with my omelet. They are always cook to perfection. The last time we went here our waitress forgot to bring part of one of my friend's breakfast even after we reminded her about it twice. Then when the check came they still charged us for it. When we brought this to her attention she apologized profusely and had it removed from the bill.
(4)
Kris E.

I was kinda hesitant on the way in b/c it is attached to a BSC sports club. BUT I was pleasantly surprised! I was on a date so we had a small little table . The lighting was romantic and the tables were marble, pretty. The decor was fascinating and looked antique-like. We had a nice Waiter ( sorry i forget your name) He helped us order some good wine. The menu was sorta hard to understand b/c its all french, I think. So I ordered bar steak b/c its all I knew and it came with fires! YESSS so my date ordered the steak frites, ours were very similar plates. Mine had a mustard and caramelized onion on top, his had a butter or Bearnaise sauce. They both came with Fries THEY WERE SOOO GOOD, Thin Crispy, crunchy! amazing! Now my FAV part was dessert! we had chocolate beignets with CrÃ„me Anglais... they were like little chocolate munchkins and they had gooey insides full of chocolate, then you dip them in a icing type sauce... WOW you MUST try nothing else sounded as good as these and they were a HIT! def want to come back here and the bar looks like a great place to meet up and grab a late night drink , they are open late! A+
(4)
Tammy H.

I actually came here for Restaurant Week last summer (so yes, I realise that my review may not be as relevant), but I think this place deserves at little more than 3.5 stars, so bear with me. I ordered some omelet appetizer, a steak with tomato salad, and ... well I don't remember the dessert. The omelet was only okay, but the steak and tomato salad had good flavors. It was bright, it was complex enough (had different types of tomatoes), and it all just melded together with the steak well enough. If anything, it reminded of me of the unforgettable tomato dishes I had when I went to France as an exchange student. The best part, though, was that the waiter was really helpful and knowledgeable about the wines. Actually, that's not the best part! I was tasting two good Cabs--trying to decide which one to get for the table--but decided on a Syrah on a whim without having tasted it. It was cheaper than the Cabs, and it was incredible ... much better than the two Cabs I tried! I may have lucked out, but it made the dinner that much more enjoyable. I'd come back again to give the other traditional French stuff a shot.
(4)
Rachel S.

My husband and I really love this place. I think the atmosphere is the best part about it but the food is really great too. And it is cheaper than some of the other restaurants in the area. Can you say $2 PBRs! The mussels were really good (I recommend the moules and frites). And I know this sounds weird, but the shaved beet salad is so yummy! Although it is a lot of beets for one person to eat so better to share with someone. Pretty much the only thing I wasn't psyched about was the cafe au lait I had for dessert. My husband makes better in our cappuccino machine at home.
(5)
Tynan F.

We went to Gaslight upon a recommendation from a friend. Excellent food and excellent service. My only complaint is that there was a small snafu with our steak. My sister and I got the steak frites with garlic butter which were absolutely delicious... except that the meat came out rare. We sent it back and they immediately brought us our re-cooked meat with new fries and on a new plate. Although my steak was now edging towards my desired medium-done level, my sister's was still completely rare; although warm in the center, it could have been served as tartar. However, our waitress apologized profusely and took one of the two steak frites off of the bill. All of the other food that we ordered--the squash app, gaslight salad, cod, and spinach and green bean sides--was delicious. Although a little loud, the atmosphere was comforting. That paired with the great service and quality food makes Gaslight an option for anyone looking for a romantic or small group setting to have dinner in the South End.
(4)
Hank N.

Gaslight is still enormously popular in Boston... to be honest - it's an OK restaurant. Good place for a decent steak - and I like the atmosphere. The killer with Gaslight is that the service couldn't be pushier. We went on a Thursday night and were whisked in and out very quickly - a demonstration of their popularity and arrogance. When this place is no longer the hot spot - they'll be wishing they had treated their customers better when they were....
(2)
Kate I.

A week night. 15 gregarious and polite co-workers, a corporate card, 20% gratuity included. 4 bottles of wine! Many cocktails! Waitstaff and management rejoice at their good fortune! Record scratch. The service was horrendous. (Food took forever, drinks were forgotten (more than once), general i-could-care-less-ittude.) The food, meh. The worst part? We - my chummy, corporately boozed up group - got CUT OFF. They stopped serving us. At 10:00. On a Monday. And kicked us out. When the restaurant was empty. I mean. Really? I read about a similar situation in reviews here early on, I was hoping it was a resolved management issue. Who knows what the deal is, but no one wants to be treated that way. It blows. I wouldn't recommend Gaslight, especially if you're in a large group looking to have fun, drink a lot, spend a lot of money, and tip over 20%. It was pretty inside. The lemon tart was nice. I also liked the bathrooms.
(1)
Lys W.

Wow, this was a great pick for January's Bookclub! We were able to score a special brunch menu, and I had a croissant, bloody mary, unlimited coffee, and french toast for $15 plus tip! The food was good, and despite the place being VERY crowded, the waiters were pretty attentive. The decor is very interesting, and I am curious to know what the building was before the Gaslight took over. I agree with Amanda G, that it had a very European feeling. Our brunch was only suppose to be an hour, but it morphed into a three hour meeting! This is the type of place I would bring a date, or my grandparents. It works both ways, and I am curious to see how their dinner is. Also, points for having a very good vegetarian selection!
(4)
Alyssa H.

Love this place. I walked in and was instantly greeted by a very sincere host and his staff. We engaged in conversation for a good 10 minutes before he seated our party. If you like the interior of Eastern Standard, you'll love Gaslight. The walls are covered in crackled white subway tile, the tables covered in kitchen dishcloths and authentic French lamps and table settings. Edith Piaf is playing and you feel as though you've been whisked away in both time and location. I was not crazy about my cocktail, although they certainly did not skimp on the alcohol. The wine selection is very good. We were waiting for one person and the server brought us some hot French bread served in a paper sleeve. I split a mixed greens salad with a friend and went for the special of the day, which was the scallops. They came in a creamy sauce which was nicely offset by some shredded green apples. The scallops were perfectly cooked. I sneaked some fries off my friend's plate and they were top notch. Dessert was a bit disappointing. We got the Molten Chocolate Cake and it was not very molten. One more added bonus is the free parking adjacent to the restaurant.
(4)
A B.

I used to really like this place, but after my last visit, I have mixed feelings. I go there often as I enjoy the ambiance and it's easy for friends who don't live in the area to find parking. The food is usually decent...they have low prices, but portions are very small to offset the low prices. Went to brunch there the other weekend, and the food was less than par. My omelette was not very inviting, and my fiancee's steak and eggs had one morsel of steak (literally a bite) and 4 eggs. Also, they charged for iced tea by the glass (no refills), $3 for a wine glass of iced tea...that's like 6 ounces! come on! The thing that was annoying is that the server made no mention of that...I ended up spending $9 on iced tea. Also they seemed to be short on wait staff, which I can understand, but they had 3 people working as greeters/seaters...kind of bass-ackwards if you ask me.
(3)
ms m.

Fantastic place. The food, service and ambiance have always been perfect whenever I have dined there. Try the duck or the skate for dinner and the lemon souffle for dessert...you will not be disappointed.
(5)
Joy W.

I had dinner at Gaslight once - the atmosphere was perfect, the food was delicious (though watch out, vegetarians - not many options for us) and the service was good. The place is CROWDED, though - tables are very close to one another and our server had a hard time getting to us. I had to take a bathroom break during the meal and it was like an obstacle course! There were a lot of suits and cocktail dresses, but i was wearing jeans and felt completely comfortable. The prices are also a bit high for me, but I'd go again in a minute... if someone else was paying. :) Beware of the cafe next door, Greenlight - check my review for more info.
(4)
mark y.

Food was yummy, including the bread, steak, and apple dessert. Service was great, including allowing the exchange of a too salty porkchop.
(4)
Michael G.

Meal: Dinner time, Sunday before Labor day (Maybe we just picked a bad day to go). Positives: Really great decor, interesting location, nice atmosphere, decent drinks, free parking. Negatives: Service was very poor, with mistakes in almost every course despite a very easy order with no substitutions. Food was average at best, some of the least inspired french cuisine that I've had. Flavors were bland, frites were over-cooked, portions were generally on the small side (not normally something I object to at a French restaurant, but the lack of flavor meant I expected a larger portion), fresh bread was over-worked as dough so the crust was too tough, the sorbet lacked the strong fruit flavor and was over-sweetened. Overall: One of the most disappointing meals I've had in Boston. Its not terrible, its just that the city's other French restaurants set a very high bar. If you're looking for a traditional but inspired french place in Boston, Petit Robert Central is a much better bet. Alternatively, Pierrot (near the MGH) is authentic and cosy, and reasonably priced.
(2)
Christina T.

Such great service and wonderful atmosphere. I went there (along with 5 others) for restaurant week. We all had the specials and everything melted in our mouths. Our server was very welcoming and very informative. A must do!!
(4)
Paula T.

So I was convinced to go to Gaslight during the second week of Restaurant Week and didn't expect to get the service and quality of food that you would usually get at such an upscale restaurant. BOY, WAS I MISTAKEN!!! Even with a completely full restaurant (both inside and out), we got very friendly, professional and helpful service. There were three in our party and one ordered completely off the Restaurant Week menu (a very good idea), the other two ordered off both the Restaurant week menu and Gaslight's regular menu. The problem with the Restaurant week menu was that we wanted everything on this menu. So we ended up tasting three of the appetizers, two of the main courses and two desserts between us. A complete and utter divine dining experience!! I am looking forward to going back to Gaslight but can't imagine a better dining experience!!!
(5)
Amanda G.

So maybe the food was not magnifique, but the atmosphere almost entirely makes up for it...as does the orgasmic chocolate molten lava cake. I could not help but smile the entire way through. When my friend asked to see how they make the cake, we were told they'd check but never heard back. Tres sad! The staff were all very nice and professional, but not entirely attentive - to their credit, it was busy. On the up side I felt like I was in Europe with the tile walls, perfect lighting, and dark chic bar. The French/other music also added to the mix. My salmon was really good and I like that they have carafes of wine, not just whole bottles. I would def go back for drinks at the bar and dessert.
(4)
Wendy V.

My fiancee and I went here for a swanky dinner out last weekend. We enjoyed our food and had a great time. Service was a bit slow, I'm guessing because the restaurant was PACKED when we arrived. Our server seemed a bit harried, like perhaps she was handling too many tables. Thankfully, the server of one of our neighbors helped out when things took a while. The atmosphere was a bit loud and the tables very close together, but it was fun, and we struck up some conversations with our table neighbors, which made it more fun. I'd definitely go back.
(4)
Sasha R.

I was moderatly nervous when I made the reservation. A french restaurant in the South End where the entrees are less than $20? Can they really do this well? Several negative reviews on yelp? (Plus, dinner with parents and inlaws who speak no English and are quite finicky when it comes to food?) I'll reveal the ending so you're not nervous while reading this: it all went well. The space is very dimly lit and half way underground. There are tile walls, mosaic floors, and marble topped bistro tables in the bar area, as well as ample booths in the restaurant. A very cityish French feel, albeit, recognizably stylized. We were greeted by very friendly hostesses - and I was a given a birthday card signed by the entire staff. Did I tell them it was my birthday? I may have when I made the reservation; either way, what a sweet maneuver, they sure know how to play the game! The food was ok. I'm not giddy about it, but it was good the way I like it: simple dishes, and quality ingredients. Soup a l'ail with mussels was very hearty, almost too much like a sauce than a soup, and my steak was perfectly pink and juicy. Mom's steak tartar was unbelievable - I think it had truffles in it, which would be the first time I try those. If it's true, then they're worth the hype. The sauteed skate was delicate and flavorful. The tartlett was cold mashed potato, disappointing. I'm no expert on French food by any means, but it did somehow have an authentic feel to it, at least on paper, like I might get this at an eatery in France somewhere. I was significantly bummed about the shocking absence of creme brulee on the menu, but I made it through. The service, which I was so afraid was going to bomb, was not too bad! The waitress was attentive and accurate, almost to the end. Then she got a little tired and forgot a few details like sugar and coffee spoons. But she got tired right as we got tipsy, so it was ok. The whole experience, with a bottle of wine, coffee and dessert was $300 with tip for 6. Oh - and the bar is open until 1:30 with a late night menu. Oh - and there is free parking!! I'll be back, for the atmosphere, late night eats, free parking and wine...
(3)
Toni D.

French restaurant. Very cool and hip restaurant. I went on a Thursday night and it was very crowded. My group had a reservation so we didn't have to wait at all. I tried the french onion soup which was delicious. I've had other french onion soups but this was very filling and very cheesy :)
(4)
Renee B.

I have been here twice but only for breakfast. I am not sure why i always forget about this place when thinking about where to go to dinner. The poached eggs this morning in red wine were amazing - perfectly cooked. Would recommend and will have to hit up for dinner.
(4)
Ian S.

I'd been itching to come here for a while and finally made it after an evening of theater at the nearby Boston Center for the Arts. Since I'd already had dinner with my boyfriend before the show at Au Bon Pain (another fancy French restaurant in the Boston area...hah), we resolved only to go to Gaslight for dessert. Upon reading the menu, however, it was impossible not to try some appetizers as well. The food was passable. Nothing extraordinary. For late-night appetizers, we ordered a fondue and the escargot (sparking the retelling of one of Peter's favorite jokes involving a snail, a sports car, and vanity plates). The fondue came in a shallow cast iron dish that had no continual heat source, so after the first few minutes the cheese had hardened and was difficult to scoop out with the long, toasted croutons. The escargot was exactly what I'd expected: lots of butter, parsley, and garlic. The real star, as it were, turned out to be the house bread; served warm, crusty on the outside and soft on the inside, it turned out to be the perfect complement to the fondue and the leftover butter in each escargot foxhole (what, you didn't think I was going to waste that, did you?). The standout on this visit was the tarte tatin, which was served warm with vanilla ice cream. The apples had a gooey-ness to them, and the flavor was sweet without being syrupy and tart without being sour. The molten chocolate cake was forgettable. Above all, I love the ambience at Gaslight. Tiled floors, tiled walls, Bacardi bottles lining the molding, and those horrifyingly frustrating little water glasses that they insist on using in Europe: it was all very transportive to a more romantic time and slower pace of life in Paris. Other reviews I'd read commented on the noisiness of the place; the high ceilings certainly helped with the acoustics, but I didn't think it was any louder than was reasonable for a late night bistro-bar. Prices were quite reasonable. And I would love to come back and try some of the daily specials (coq au vin!). But, based on this visit, I'd have to say that Gaslight is worth going to if you're in the neighborhood, but probably not worth a special visit.
(3)
Vanessa C.

Gaslight is a great spot for reasonably priced standard dinner fare. our meal was well prepared, well plated, and perfectly served. reading some of the other reviews, I feel compelled to mention that we made our reservation and got there early on a week night, in fact we were the first dinner party there. that is a strategy I have come to live by in this city where service at even the best restaurants can be spotty, so far it has been foolproof. Gaslight was no exception. the service was outstanding. since our appetizer and entree both came with pommes frites, our server substituted one order for baby asparagus, which was firm and delicious. but I have to agree however that this is not quite a bistro in the true sense of the word. there is nothing extraordinarily French that stood out about this restaurant or the food. I feel like I have had a more genuine experience of a bistro at Petit Robert, and dare I say even Garden of Eden for a late afternoon lunch. final note: I did notice a rather large group came in during our meal, and were accommodated comfortably and easily. so this might be a good choice for larger groups. solid food in a comfortable atmosphere, but not quite deserving of all the hype its received.
(3)
Heather T.

I went to dinner here last night and found it very inconsistent. Also, be forewarned that no matter where you sit it is very, very loud. The hostess was very pleasant and the front of the house seems very organized. I had a drink at the bar before sitting down for dinner and found the bartender a bit off. He was pleasant enough to get me my initial drink and set up a tab, but quickly became aloof. He mentioned that I could have dinner at the bar instead of getting a table, but I would fear for service. I waited for him to come back over to get another drink and instead he stood in front of me and served other people who had just arrived. I'm spending money, I'm waiting patiently, what gives? He spilled some of my drink all over the napkin and then just left the mess there. I'm paying $10 for a drink, could I get a dry napkin so I don't have disinegrated napkin all over the bottom of my glass and stuff dripping on me? Sheesh... The waiter seemed pleasant, but the staff strength is in the bussing staff. Bread was prompt, water refilled, napkins folded, dishes cleared not too late, not too soon. However, our waiter seemed to be rushing us whenever he came over - and he was only at the table about three times. He asked if I wanted a dessert menu, I said yes, nodded, and he brought me the check instead... Dinner was just OK. Steak tartare might be hand cut, but the texture seemed processed and it was very fatty. It wasn't the best, but not the worst either. My duck was fine, but not great. My apple petit salad had no apples, and just tasted of vinegar and pepper. My roasted potatoes where dry as dry can be. Dessert should have been better - dried out pound cake with super sweet syrup to moisten it - yuck. I'd give it another shot, but maybe just at the bar with a few drinks and sandwiches.
(3)
Jordan G.

I really did feel as if I was in paris, although it was a Sunday night and it was dead. 2 cool things are a) You can get Kronenbourg on tap and b) they serve the baguette in a paper sleeve. I had the steak frites which was awesome. It was soaked in this kick as sauce with the shoestring fries. Also, a beet salad which was superb.
(4)
Liz O.

Formulaic, perhaps, but if it's a good formula, why criticize? Quasi-subterranean environment with subway-tiled walls and a lively atmosphere. It is loud, no doubt, but on a winter night you wander in from the cold, dark streets and enter into a cavernous room filled with people, sit down with a glass of red wine and a bowl of French onion soup, and think you made an excellent decision for dinner that night. The soup was good, as were the fries, and the chicken, too. All were reasonably-priced as well. The only disappointment was the salad - at many French restaurants, the salad is extraordinary whereas here, it was simply average. Great for a late night, as well.
(4)
Bob R.

Somehow we ended up in the south end the other night with a few hours to kill before picking up kids at Logan. Glad we stopped here for dinner. First the dÃ©cor. On a cold winter night, it manages a very warm feel even though you also have the feel of being outdoors - in a Paris cafÃ©. Service was excellent - nice touch having a server in a French restaurant who speaks french - go figure. Started with a very nice Manhattan then switched to wine by the glass. All very good. I like the baguette that comes out to start. We split an appetizer of escargot with a nice garlic butter. For entrees I had a perfectly cooked duck breast special with a delicious potato side (I can't remember what they were specifically called). Son had the Yellow fin tuna which he loved and wife had the seared scallop with what I believed was a pureed parsnip with some wonderful mushrooms - great flavors - best of the evening. We split two desserts: a maple bread pudding and to appeal to my addiction to chocolate, our server recommended the chocolate beignets which, to my wife's disgust, had me actually licking my fingers after the molten chocolate dripped on them. Overall, a great little foray into a new neighborhood for us. Great food, service and atmosphere at a very reasonable price and then add free parking... very difficult to beat.
(5)
Nate Y.

With all the hubbub going on, and criticism with the service, I decided to make early reservations just before prime dining hours. It's location at the outskirts of the South End is convenient, especially since there is a parking lot adjacent to the restaurant and plenty of on street parking. When entering the establishment you see dark wood, checkered tiles, cafe tables intermingled with booth seating. Sinatra was playing in the background. There were only a few other patrons so we were seated promptly. Since this was before actual dinner hours we were provided the supper menu. Our server was pleasant and provided recommendations when asked, and even substituted one of our side dishes without us having to ask. Our first course was the steak tartare with a mushroom and garlic topping. This turned out to be actually quite tasty, especially since I haven't eaten raw steak before. For the second course we shared two dishes. One was the bar steak and the other was the mussels. Both were prepared well, but I found that I preferred to mussels which had what appeared to be a lemon grass sauce that complemented the dish perfectly. Both typically come with pomme frites so our server substituted one with green beans which were excellent. I'll be back to try the dinner menu and hopefully by then the crowds will have died down just a bit.
(4)
David D.

Great food/service. Noise level is a bit high though and at times takes away from the meal
(4)
Meredith K.

This is a review of the bar only. I have heard the food is fantastic here, but we only came for drinks last night. I will have to update my review once I eat here. I loved the real gas lamps outside of the restaurant / bar. Bar is very cute but was kind of empty (our group of 14 were the only people in there besides the staff). I guess we got there kind of late, but I expected it to be a bit busier. Banq had been packed when we left to come here. Drinks are inventive (but expensive) around $10 a drink. Although one of our drinks tasted like they forgot the vodka all together...
(3)
Shannon A.

After a less than stellar first visit, I posted a pretty scathing review of Gaslight right here on Yelp. I was contacted shortly there after by the owner who offered a gift certificate to make up for the poor experience. I gladly accepted the gesture and vowed to change my review once I had the chance to use the gift certificate. This weekend, me, my husband and some friends were able to put the gift certificate to use. Needless to say, we were not disappointed and our experience was exponentially better than the first go around. First things first - this place is hopping! For a large restaurant, it felt cramed, but that's most likely because the dining area was full and the bar was jamming with folks grabbing a drink and/or a bite to eat. We arrived at 7:15 and were told we would have to wait over two hours for a table. We eyed the bar and thought we'd get a drink and see where the night would take us. Luckily, after an hour+ of hanging at the bar, four seats opened up and we were lucky enough to sit down, scan the menu, and decide that we would eat at the bar and not wait to be seated. Good thing we did this, because when I went to take our name off the wait list, a man was asking the hostess what time he would be seated for an 8:00 reservation (by this time it was 8:30). Anyway, we ordered a very affordable bottle of Pinot Noir, followed by the cheese plate appetizer for the four of us to split. The woman at the bar was working her magic and was able to wait on us and the throngs behind us, and she somehow managed to be incredibly attentive. Soon after we ordered our meals and everything was brought out in a decent amount of time. The food was wonderful and tasty across the board, which is saying a lot because we had one fish order, one steak order, and two pasta orders. After dinner, we split two orders of the apple tart dessert between the four of us, which were divine. All and all, the experience was good, and though not ideal (it wasn't exactly what we wanted to sit at the bar to eat), we still enjoyed the food and had a really fun evening. Our entire meal with apps, wine, dinner, and dessert was quite reasonable, which is another plus. I would recommend making reservations at least a week or two in advance, because even though we tried to do that three days before the weekend, we were unable to get a table after 6:30 or before 9:30. Gaslight is a nice addition to the South End, though there still seems to be some kinks that need to be worked out. Once the hype settles down, I can see the place become a stalwart in a neighborhood well known for its many wonderful restaurants.
(4)
Kara S.

Reading all the mediocre reviews, I am sitting here wondering if I went to the same restaurant as everyone else. I met up with a friend at the bar and had the most delicious mixed drink I have ever tasted. The Fleur de Lis is a must try. We sat and admired the decor, the Richard bottles that run the length of the space, the antique looking lighting, and just the sleekness of it all. When the rest of our party arrived, we were seated promptly by the host, who wasn't weirded out by my friend Melissa's abundant enthusiasm about trying the restaurant for the first time. Definitely gets Gaslight some 'non-snooty' points. The restaurant is lower level, so the giant windows above us looked out to the sidewalk level. It was raining, and the combination of the low lights, the rain coming down, and the decor felt very rich, like we were in a movie. We had the cheese plate as an appetizer and it was delicious. It seemed small when they brought it out, but it was definitely enough food for the three of us. Delicious, delicious cheeses. And the brie was so good it made me realize how much bad brie I've eaten in my life. I had the duck confit and it was far and away the best duck dish I have ever eaten. The meat was so moist and flavorful and was falling off the bone. My friends both got the steak frites, which they both ordered medium and they both came out quite a bit pinker than they would have liked. So just a heads up: If you decide to order the duck confit, you are a genius! If you decide to order the steak and you want it medium, ask for it medium-well. Unless of course they messed up my friends' orders and thought they wanted them rare, in which case medium-well might be like eating beef jerkey. So yeah, just stick to the duck confit!
(5)
Chelsea B.

I have come here with my family a few times now in groups ranging from 3 people to 7 people and every time everything has been FANTASTIC. I have always gone on the weekend and I have ALWAYS had a reservation so I cannot comment on the wait without a reservation but they have always had our table ready for us upon arrival. The ambience is great, sort of french bistro, sort of trendy "foodie" spot, it seems to have it all! Servers have always been extremely friendly and helpful when I have been indecisive. On to the BEST part: THE FOOD. The food is absolutely EXQUISITE! I recommend the escargots as they are so flavorful and amazing. My mom has ordered the croque monsieur which is fabulous and perfect (just like you're in France!) and both steaks are great. The beet salad is also really really yummy especially if you like goat cheese. I lastly want to mention that I was there during an important football game that determined whether or not my team was going on to the Rose Bowl, and when I asked if they would put the game on at the bar, the maitre d immediately obliged! GO HERE!
(5)
L W.

I LOVE Gaslight. Maybe it's the fact that the manager Eric is such a wonderful person who always tries to be accomodating. Or maybe it's the fact that I have never had a bad meal in the 1,000 times I've eaten there. I'm a bit of a foodie and I do get tired of tired food. I don't feel like paying for it. Not so here...wonderful food and my favorite brunch place. I had the Duck Confit on New Year's Eve and it was the best duck I have ever had.
(5)
Jay G.

My friends and I come here very often and it is very difficult to find anything wrong with this place, ever. Lets start with location, deep in the cut of the South End on Harrison Blvd, there is actually a parking lot, no need for valet, you just pocketed 15 bucks. Next the interior, of the restaurant is flawless. The large nickle plated bar is set up like an old world French Brassiree. If you sit at the bar take note that it is not cool to the touch as it would be if it was bade of steel, I think it was pretty thoughtful, and indicative of the care that went into designing this space. The main dining room is a high ceiling room which is also impeccably clean and beautifully tiled. Not bad for a basement location. The walls are lined with empty Pernod bottles in a meticulous fashion. Enough about the interior, the food is amazing and not a single entree eclipses $20. So as you can imagine the value is a real X factor for why I must give 5 stars. If you like steak you have to try the steak frites first. They use a Sirloin cut from the end I believe which gives it more of a chefs cat taste to it. it is nice and thick while only being about 9oz, so you can order it rare and it will be nice and rare (thin steaks are more difficult to cook to rare). The frites are thin and always fresh and the Bernaise is top notch. Other standouts include but are not limited to mussels, croque monsieur and Onion soup. The onion soup here is made with real Guyere cheese and they even place a little piece of short rib in there which reminds you that it is a beef stock after all. The staff are always courteous, witty and efficient. After reading an older review the Next time I go I plan to have one of the pasta dishes. Also the bread is phenomenal and comes out warm in its own paper sleeve with fresh butter. for dessert I get the chocolate cake of course, but my friends who like creme brulee say that its good too. The wine list, I believe, is pretty much all French labels. For me I almost always order the house Cotes-du-Rhone, this goes well with the steak frites and even the onion soup because it isn't as heavy as a Cab. Many of the wines are available in the Carafe and half carafe which is a great option depending on the night of the week. You can go to L'Espalier and get a phenomenal meal and also pay a descent price and thats fine for special occasions or for every day; if you have a heliport in your back yard - I don't. For many of the regular people out there who just want a place for good simple French food with honest ingredients at a good value, this is the place for you.
(5)
Crystal K.

I REALLY don't understand what the hype about this place is. It's mediocre French food, service is so so and the place is loud as all hell. Maybe it was overshadowed by our excellent meal at La Voile the week before (service and ambiance there was weird but food tasty!). Or maybe it was because we really loved Rocca just down the street (which, like the Gaslight, also has a parking lot, a rarity in the South End!). At any rate, it's just ok. Nothing spectacular, especially when there are so many more heavenly places nearby to go.
(3)
Charles W.

The decor is cozy, the service was very responsive, and the food was great.
(4)
Deepa C.

You know those girls, 8 feet tall, with long blond hair, perfect make up, Manolo's and that pencil skirt from Turtle you know you could never afford nor fit into. It took a lot of time to look like that, money, research and intuition. And inherent class. All that is embodied into Gaslight. The decor screams French bistro, Metro station and brasserie. Tiled walls, mosaic floors, smoked mirrors, authentic lamps, the metallic bar, the chairs, the works. You can tell this did not come naturally, or easily. It is deliberate yet effective. A bottle of champagne to the interior designer. The food was equally amazing. A fairly diverse menu, but vegetarians beware, there is not much in the way of meatless dishes. I went for the potato tart for starters and then mussels while Josh chose the Cuban sandwich. All were excellent. The truffle undertones in the potatos were subtle yet demanding, and the sauce for the mussels was buttery but not too rich. The portions were satisfying but not filling, which (of course) left room for dessert. I went with the crepes, which were wonderful with a nice citrus caramel sauce. The coffee was also very good. I had a glass of the chardonnay and was pleased. As someone who doesn't know much about wine, I was not intimidated by the wine list. Service was so so. Our waitress was fine until the place got busy; then she disappeared. The first half of our meal was like a ballet, but the second half was waiting for the curtain to rise after a too long intermission. They had only been open a few days I could tell they were still getting their bearings. The food was so good, the ambiance so inviting and the crowd so beautiful, you can't help but have a good meal. And the price? A glass of wine, cocktail, bottle of still water, appetizer, two entrees, dessert and coffee: $57, Perfect. Oh - and the icing on the cake - free parking! Their lot is the same one used for the South End Open Market and for the BSC there. I think it is only available on nights and weekends though... UPDATE 1-28-08: Gaslight put together a very nice, wonderfully priced brunch for January's book club meeting. Basic brunch food - nothing special, good coffee and nice pastry baskets. We waited a while for our 12:30 reservation, but it worked out ok. The service was also pretty slow, but they were slammed for brunch. If you do go for brunch, be prepared to make it a long one; it's the anti-Sound Bites...
(5)
Jenn T.

This is my first time dining at Gaslight and it was crowded! I'm not huge on the decor inside as I felt like I was in a humongous bathroom with the white tile walls and it felt like the place was trying to be a bistro but wasn't giving the feeling it wants you to have... food. love the steak tartare but hated my leg of lamb. YUCK. it was salty, overcooked and dry. Boyfriend's onion soup was tasty but lacks body. the rest of the party ordered skate, veal, steak and cod. all agreed that the food was too salty and weren't impressed. service. the waitress was very attentive when we were still ordering and taking our time deciding our choices of food and after that, we had trouble getting her attention. we had water spilled on us (waiter knocked over a glass of water) and on a coat but did not offer to help clean. overall, we were not impressed with gaslight and most likely won't go back again
(2)
yana v.

Read a bunch of good reviews for this place and decided to check it out. Unfortunately I'm not sure what about this place is supposed to be french other then the language on the menu (which is hard to understand if you don't know the language) and the decor. Yes, it feels like it could be maybe a Parisian dinner, but I think that , that's about it. Maybe my party of 5 is spoiled when it comes to food, but I'd rather go to Petite Robert Bistro or LeZegomates any day over this place. At least there you get food that is finger licking good with great wine to top. When you think of French food, you might think of escargot, Baguette, and frog legs, but one thing that you always expect is a great wine selection. I mean the French are known for their wine! This is one of those points that this restaurant missed. Out of the red wines they offer by the glass we tried about 5 different kinds, and even though the waitress was very nice about bringing us a taste (taking about 10 minutes between each glass), every wine tasted like it has been damned by the french and rejected by all, hence selling for cheap from the distributor (not to say that $40/bottle is cheap at a restaurant, sounds like a 1,000% mark up to me). Whoever did their wine selection should really invest in a few wine tasting classes! I have never before have gone threw 5 different wines and not find one that I could at least live with. So the food... Biting down on a "pome frite" and feeling the oil ooooze out on you tongue is not always pleasant. The duck was not bad, but nothing to write home about. Steak tartar tasted more like the ground meat they bought at stop and shop, put some salt, pepper, onions, garlic and a semi raw egg on top and forgot to cook. I know i know, steak tartar is supposed to be raw, but it's also doesn't usually taste like ground beef. It reminded me of uncooked "katleti" , for those of you who speak Russian. Ok.. so it wasn't the best place in the world, but it wasn't all that bad. I mean the prices were reasonable and the waitress was very nice and very knowledgeable about the menu, and actually spoke french which helped with her explanation of the menu. There's free parking in the south end, which is always a perk. ummm... well.... I guess that's about it.
(2)
Amy H.

I went for dinner in March with my book club on a weeknight. Atmosphere: beautiful. Perfect for what I expect a brasserie to be. Food: fine. It's not AMAZING, but it's good standard fare. What put me off a bit was the waiter. He was absent a lot, and then when we were done, he didn't ask us if we wanted dessert, but he laid out a new glass, a new fork, and a new plate for each of us. I think there were 8-10 of us. But it was so awkward because we weren't going to have dessert. We wondered if it was a sales gimmick. I think it's good for a weeknight large group. And here's the big one: FREE PARKING! They're next to a huge parking lot. That's enough to seal the deal for many a traveler to the S. End.
(3)
Sean R.

A legit brasserie, this is up there with Bouchee on Newbury, but you feel like you're in Paris more at Gaslight. The dining room is massive with high ceilings. Steak tartar is bomb as well as the duck. Saturday they serve a brunch all day long that comes with: coffee, orange juice, strawberry shortbread, and a choice of an omelet or scrambled eggs for $10
(4)
Tristan B.

I only had one drink here, and I love this place. The waiter's uniforms, the overall look of the restaurant with the European metal work, tile, glass work, the lamps, the marble tables, the fact that the tobacco part of the bar actually sells cigarettes (Not that I smoke, I just like the fact that it's actually functional rather than just some lousy decorative piece), the bathrooms, the layout, everything just made me love it. I have but one complaint and that it was a little hard to get the attention, but it was pretty packed, and they even let us sit down at a table despite the fact that we were just in for a drink. Awesome for people watching, this is where everyone's going to now. I'm eagerly awaiting my next trip here to try the food. Seriously, I can't get over how much I loved the whole concept and presentation. Oh, and the kicker? The drinks were less than 8 bucks a piece! All of this in the South end? My heart goes pitter pitter.
(5)
Kate S.

Gaslight is the kind of place where you can go all out and have a multi-course meal without breaking the bank. It is a special place, and our experience there was pretty amazing, especially considering we went on their second night open. As you walk in, you are greeted by hostesses that are actually nice, which is refreshing in this city. They took down our name for a table, then personally walked us over to the bar and placed our drink order for us. This was a really nice touch, different from the usual "go have a seat in the bar and we'll call you when your table's ready". The bar is pretty large, wraps around. They have a Tabac section with good cigarettes for sale. Beer comes in 8 oz or 11 oz pours in adorable glasses with a flared lip - perfect for drinking really good beer. Their beer list did leave a bit to be desired, but they had the standard Harpoon, Sam, a few imported lagers, and PBR. Bottle selections were a little better, with offereings like Fin Du Monde and a few IPA's. They have an extensive wine list (including house wine by the carafe at around $12) and a great cocktail list. The cocktails are served with crushed ice, when appropriate which is a huge plus in my book and not something you'll find many places around here. Once our friends arrived, we were seated at a large communal table in the middle of the restaurant. Our waitress was great - knowledgeable about the menu, and accommodating. She kind of picked up the vibe of our group and went with it. We ordered oysters and escargot for appetizers. The oysters were presented well, and came with the standard cocktail and vinegar sauce. The escargot were plump little garlic nuggets of deliciousness. Accompanying our apps were baguettes of bread in paper sleeves. Salt was put on the table in tiny bowls, with a little spoon. When it came to entrees, our group ordered the cubano sandwich, the Croque Monsieur, the Bar Steak, the Steak Frites, and the Duck Confit. Everything came with frites, of course, but the standout dish was the duck - it came with truffled french fries. The steak eaters raved about their steaks - saying they were the best they'd had in a while, I liked my Croque Monsieur, but the 2 cubano eaters were disappointed a bit because they would have preferred the sandwich be served on French Bread instead of the croissant that it came with. Entrees top out at $19.50, Sandwiches were in the $8-$10 range. nice. For dessert, the boys got scotch, the girls got a cocktail, and two people ordered dessert - the sorbet and the apple crisp. I was too stuffed to try them, but they looked good. To finish the meal, we all had cappuccino, americain, cafe au lait, or whatever other coffee delight we fancied. The bill with tip was $45 per person. I left feeling full and very satisfied. It was a great night out in a great part of the city. I am really looking forward to spending more time here!
(5)
Bwt B.

Oh my god...Disneyland has come to the South End. This place PRETENDS to be a brasserie, but--underneath the very shallow surface--is basically a dressed-up Bennigans or Fridays. Loud place. Mediocre food (at best)...Clueless servers. It's a Mc-Restaurant for the suburban masses who want to say they've eaten in the South End, but don't really want to leave their comfort zones. Ugh!
(1)
Mike C.

ate there with friends,vibrant bar, great meals, bar steak,bolognese to die for and duck fro the first time, deserts were superb. Only con was waiter suggested an upgrade of our choice of pinot noir, his recommendation was poor,other than that I will return again and would recommend
(4)
Simon K.

I went there this past Sunday for their brunch special (10-11am). They have a long menu and seems to offer many good choices. However, we both had the brunch menu. Our food was good , but the service was a bit lacking. Our waiter seemed to have too many tables and couldn't keep track of all of us. The french fries were surprisingly good and saw a few people ordered a side order of fries. I would go back and try again. Hopefully they rotate their brunch menu. It was surprisingly busy on a early Sunday morning, but there were still some tables open. It makes a great little local restaurant for brunch.
(3)
Osvaldo D.

Made a 12:30 reservation and requested my favorite waiter Chris Quan, but got someone else instead, who had me waiting for someone to refill my coffee cup longer than should have been expected--twice. My omelets was delicious as usual, but my side of bacon was very greasy and slightly undercooked. As always, the pan au chocolate is the impetus for my patronage of this restaurant. I still highly recommend this restaurant.
(3)
Joe G.

Good food, good service
(5)
Courtney S.

The first time I went to Gaslight, I actually blogged about how rare it was to find a restaurant in the South End with free parking. Several trips later, that remains a great feature of the restaurant! I've wanted to check out brunch there for a while and finally did today. It was delish! I ordered the truffled scrambled egg tartine - there were OBVIOUS shavings of truffles through the eggs. For $8, it must the be best value on truffles in the city. Everything was well prepared and served quickly. Overall, the service was a little lacking - the reason it didn't get 5 stars from me.
(4)
Adeline L.

OMG the pastries are to die for. Brunch Saturdays and Sundays... it looked good but i only ate the pastries. I went for dinner once and the fries were not any good, which was quite unacceptable. But i have forgiven them a little bit.
(3)
William Raye R.

I went to the Grand Opening Party at Gaslight and had a Blast!!! There were great people all around and the atmosphere was fun! While there was plenty to drink I wish some more food was passed out but it was a great night just the same! Bill Raye- Baron Associates
(4)
Lex B.

For some reason, I just had the best time at this restaurant the other night. It was a chilly night, and when we walked in everything just kinda warmed right up. Put this place in Paris and you almost couldn't tell the difference. Kinda magical, and actually I didn't wanna mention this cuz it's weird, but there was some fog/mist/cloudy stuff that was blowing from the top of the huge windows outside and it was just really cool? Like, it made me really happy and probably made me enjoy the meal a lot more...told you it was weird. Apps were the cheese and saucisson fondue. YUM. Some goat cheese salad thing that had all these veggies in it. YUM YUM. I had the salmon, which was pretty much perfect. Greens were to die for. Mom had steak frites. Love was in the air...esp. with those effing french fries WOW. Definitely would like to go back and try some others - and hopefully brunch soon too!
(4)
Joelle K.

I had dinner at Gaslight tonight to celebrate my birthday with my family and husband. I have to say that the ambiance is very nice here. The staff is so friendly and extremely attentive. We saw the manager constantly walking around to make sure that everyone was happy, and our waitress was awesome too. We started with the escargot and fondue. I liked both, but the escargot was especially yummy. My dad had some French onion soup and was very happy with it. They also bring out bags of fresh warm French bread as often as you like. Yum! I have never had duck, but decided to try the duck confit based on yelp reviews. It was amazing. The outside was crispy and inside so moist and tasty. I didn't care for the red rice. My husband and brother's girlfriend got the Tuesday night pork special and enjoyed it. My dad and brother got the bar steak; they said it was awesome. My mom said the coq a vin was great. Bottom line: go to Gaslight!
(4)
Yasi J.

This place is packed for brunch. So make sure you have a reservation. Also, be prepared to sit at almost the same table as the ones next to you (small tables placed right next to each other and you share the same booth with the two tables on both sides of you) In general, the brunch was above average. It is definitely higher quality than the popular brunch places that fill you up with hollandaise sauce and low-quality buns and fruits. However, when I go to a restaurant from the Aquitaine group (I assume Gaslight is in that family), I can't help but to compare them. I had the French Toast at Gaslight and Cinquencento, and I have to say Cinquencento's was at a whole other level. Much more exquisite. This place is surprisingly much more crowded than Cinquencento though, and I wonder if the heavy load of customers also impacts the level of exquisiteness. All things aside, I liked the place in general and loved the prix fix option. I would definitely go back if I'm in the mood for a busy brunch place.
(4)
Angela B.

I met a friend here for brunch, and the menu looked SO DELICIOUS that I ended up ordering two entrees - a savory egg plate and also a heavenly French toast with pear sauce that I ended up sharing. The scoring was only docked a star as the staff took so long to respond once the food came, leaving us without water for 30 minutes. The food itself really hit the spot though, and I would definitely recommend having brunch here, preferably with a reservation - it got really busy around noon!
(4)
Lili W.

I love this place. Service is top notch - server recommended that if we were interested in the special, we should put our order in sooner than later. I ended up ordering the last special for the night... Score! Also the server answered all my question about boston (neighborhoods, best bar scene, etc) since we were only in boston for the long weekend. Food is delicious - got the fois gras, escargot, steak and duck confit. Couldn't help but to say "Mmmm" throughout dinner. Ambiance is cute and romantic, but yet casual. Makes for a perfect dinner out to end my stay in Boston.
(5)
Lauren D.

My boyfriend took me here for my birthday and we were pleasantly surprised to find a restaurant we actually liked in Boston. Extra points for having parking! I want to go back and try other things on the menu, but I would have a hard time not ordering the duck confit again because it was delicious.
(4)
Trish T.

I can honestly say this was one of THE best dining experiences I have ever had. Everything from the location, ambiance, service, wine selection to the waitstaffs knowledge of the different wine choices / pairing with dinner selections was impeccable. You have the option of sitting indoor or outdoor - we opted for outdoor and it proved to be a great choice. It's set back in a quiet neighborhood, lawn perfectly manicured, music light and enjoyable, and dÃ©cor new and clean. My most favorite part was the waitress who really took her time to make sure we were satisfied. I wish I could remember her name, but we did take time out to leave a comment card for her and give a generous tip. Customer service can make all the difference in the world when it comes to making or breaking any establishment. I would highly recommend giving Gaslight a try not just based on service alone, but the overall experience. Oh and they have a free private parking lot which is definitely a bonus.
(5)
Stephen H.

We had a 100 gift certificate here.... Diners are allowed to park for free in the huge parking lot next door, big plus, very convenient. We had a reservation and were seated very quickly. Bar area was extremly crowded upon arrival. 2- 3 deep at 7PM on a Wednesday, bar area was quite loud but we were seated in the dining room area. I enoyed the decor as it had a very distinct, class, modern style. Clientele seemed like a mix of formal business dinners, Yuppys getting together after work, and date night/special occasion types. Server was friendly and informative. We order 2 cocktails which took an extremly long time to get (~30 minutes). After ~15 minutes she apologized and let us know that the bar was busy/behind (she wasnt lying) and that it would take a little while more. She was also a little late bringing out bread. Though the bread was a fresh baked french loaf that was right up my alley. Cocktails were good, and creative. GF had the Sangria drink, I had the Old French Cuban. Appetizers were mediocre. I had the onion & bacon tart, it wasn't bad per se, but far from memorable. My GF had the special which was a gnocci/brussel sprout in a gravy type sauce, the gnocchi was good, but a bit heavy for our liking. I had the Roasted lamb special. It was a nice size portion with pieces of varying cuts. It seemed more braised than roasted in texture, but I digress. The potato puree and vegetables were enjoyable as well. I did appreciate that there was a somewhat significant amount of the sides, often nicer resturants give you a cut of meat with a taste of the other items. Portion of meat could have been a little bigger, but I'm a big eater. I enjoyed the lamb but was slightly underwhelmed, it was a little to "plain". For the price I was underwhelmed, if I came back I'd probably opt for the salmon. GF had the pistacio salmon. The salmon had a nice crisp on it, while maintaining nice medium moist center. I eat a lot of salmon and this was a great piece of seafood and very well cooked. The lentils were kinda blah but I dont think I've ever really enjoyed eating lentis. I'd reccomend this entree. For desert we had the molten chocolate cake. GF liked it, it was a much darker/bitter kind of chocolate. I prefer sweeter chocolate, but chocolate snobs probably would prefer this. Overall the service misteps (excessive wait time on drinks, and slow service overall) hurt from our experience. While its not overly expensive, it is pricey so I expect a slightly smoother experience. The food was a mix of decent to very good. I think on a less busy night I would have enjoyed it more. Side note: Too many of the menu options have frites/french fries for my liking. French fries are for the pubs.
(3)
Roberta D.

My first trip to Gaslight was during Restaurant Week this past March. I went with a group of my friends and it was such a great deal we couldn't pass up the chance to head there. The food was absolutely delicious and it was so filling! You definitely get more than enough for your money. I headed back earlier this month with my boyfriend for brunch and there was a huge wait. Luckily there was a small table open in the bar area and we were seated right away. I ordered the Poached Eggs a la Zingara. It was so flavorful and spicy, I absolutely loved it! I wish there was breakfast potatoes served with it or had larger portions. We ended up ordering dessert at the end because we were still starving haha. We got the Gateau aux Pomme and once again absolutely delicious! I feel like for the price of the Brunch dishes the portions should definitely be larger. Overall, it's a great place I think I'm more likely to head back for dinner as opposed to brunch again.
(3)
Elizabeth K.

Brunch was great! Delicious dark coffee. Yummy ham tartine. Sweet banana creeps. Nice mimosa and peach Bellini. Service was good. Suggestions: 1) tell your hostess not to complain about customers when other patrons are within ear shot. 2) I was disappointed that they were out of a dish (pork hache), which I had wanted to try.
(5)
Celia Z.

Amidst our walk across rainy Boston, catching up with a friend, we decided to treat ourselves to French food in the South End. Walking in, I felt a sense of comfort. Perhaps it was the romantic but unpretentious atmosphere, with just the perfect amount of lighting, and the sound of gentle laughter and politely hushed tones. Perhaps it was the smell of warm bread and softly clicking glasses, I'm not sure. Our accommodations weren't the best. We sat at a tiny table with barely enough room to put our plates. Our waiter was a bit absent minded in that he forgot to bring us water and bread. However, the food was delicious. The duck confit was one of the best I ever had, just bursting in flavor. It was slightly crispy The savory combination of rice, along with some kind of tart fruit within the salad, proved to be an interesting combination in which the moving parts actually worked well together. The red wine we ordered - of which I cannot remember the name - was so delicious that I drank multiple glasses within an hour, a rarity for a lightweight. Though the amount of red wine led me to sleepily drag myself out of the restaurant, there were no regrets whatsoever.
(4)
Ping X.

We went to gaslight because of the dinning out event. And parking is free. For starters, we ordered the French onion soup,(it is OK),escargot (too salty) and pork rillettes(from dinning out menu, it is decent), for entree, we had duck conflict with gnocchi , it is delicious, both my husband and I like it . For dessert, we has the chocolate truffle cake, unfortunately, it is too sweet.
(3)
Omar Z.

Let me tell you a Thanksgiving folktale....It's a story about Alice...and a restaurant. You can get anything you want at Gaslight Restaurant. Walk right in, it's around the back. Just behind the bar you can find some snacks. And you can get anything you want, at Gaslight restaurant, exceptin' Alice...and flavor, unfortunately. Billed as a French Bistro, the restaurant first presents you it's free parking in a spacious lot. Next, as you pass the Boston Sports club, you notice two gas lights surrounding a small door....the threshold...On the inside, you are greeted by the hostess, who will likely direct you to your next stop, the bar. At the bar, you are pleased to find creative cocktails and beers at reasonable prices. Enjoy the Vesper Martini, though it will leave you feeling a bit more like Pussy Galore than James Bond...Make sure to get some satisfaction here, because at your next stop, the dinner table, things will go off the rails somewhat. At least they did for us. We went for Moules Frites, Truffled Fries, Lobster Gnocchi, Escargot, Beet Salad and a honkin Pork chop. The bit of pretension for the night was the special offering of Shaved White Truffles for a $32 upcharge, to be added to anything. The Lobster Gnocchi was the recommended victim. So we did it. And now, being the most expensive entree I have ever ordered, the expectations were sky high. And Gaslight failed miserably. If you watch pole vaulting, picture a shattered pole. I know how good shaved truffles are on a nice risotto. And I enjoy gnocchi. But "lobster anything" is usually a mistake when "anything" is anything other than "boiled or steamed". And when you take that and add truffles but then can't taste them due to some malfunction of the cooking process, it is a sin beyond belief. I couldn't let Gaslight get away with it. So for the wasted $60 spent, we were delivered a gratis charcuterie plate as our desert. Hmmm.... Best thing on the menu is, indeed, the Pork chop. One of the tastiest specimens I;ve experienced. But the escargot, fries and salad were all...ordinary. So, having realized that, we paid our outrageous bill and walked back to the bar for some more bevs and got bizarrely silly...
(3)
Wilson L.

Really wanted to give Gaslight a 4 or 5 star review due to all the amazing things I've heard about it, but my visit here was very underwhelming. Our group shared truffle pomme frites which was delicious, but sadly it was the only delicious thing I had that evening. Had the goat cheese beignets for an appetizer and was disappointed. Their was too much goat cheese in the beignet and the olive tapenade gave it a strange unpleasant flavor. Two bites and I was done. For my entree I had the duck confit gnocchi. The actual duck was amazing but the gnocchi was either undercooked or overcooked but it didn't have that light pillowy texture, instead it was mushy and dissolved in your mouth. The entree was decent, way better than the appetizer. Finally for the dessert, I had the lemon tart. Pretty standard tart, nothing amazing. Service was also very lacking. Our waitress checked up on us once and we never saw her again until she cleared our second course for dessert and when the bill came.
(3)
Elisa C.

Saturday brunch in the late morning was homey and enjoyable as it wasn't crowded or loud. Despite the pleasant weather outdoors, I chose to be seated indoors since the sprinklers were watering the lawn at the time. The menu was expansive and had a great variety. The tea selection was okay and pretty standard. The food was highly delectable. I really enjoyed my croque monsieur and the boyfriend got the steak and frites. Portions were generous but not overwhelming, which was good for a brunch. Our waiter was nice and really enthusiastic, another bonus to my first visit at Gaslight. The only downside was that he didn't know the menu really well. Service: 4/5 Cleanliness: 5/5 Food: 4/5 Overall: 4.5/5
(4)
Curtis H.

Tres magnifique! This delightful French bistro serves up really delicious food and delights with equally pleasant service. I generally judge a place initially on their complimentary bread, and boy did this place certainly deliver. Their escargot was scrumptious, and their dinner special (which was similar to a short rib version of boeuf bourguignon) melted in my mouth. Definitely worth a visit if ever in Boston and you have a hankering for French.
(4)
Elica Y.

A great place to go when you are craving some good Parisian food. I loved the setting/environment of the restaurant. It reminded me of a typical brasserie in Paris but much smaller/modern. Service was okay. Our waiter seemed rather pompous and whenever we needed help with our drinks, he somehow always recommended the most expensive glass or bottle on the menu. Food wise everything was consistently good. The french onion soup was ooey, gooey, and cheesy. Just the way I like it. I ordered the bar steak, which was cooked to a perfect medium rare. The meat was juicy, tender, and delicious. I loved the sauce that accompanied the dish because it complimented it perfectly. An additional creamy and savory flavor that added to the dish. For dessert, we got the chocolate cake. Once you cut the cake with your fork, all of this chocolate oozed out. Such a glorious sight to see.
(4)
Dan R.

I like Gaslight. I've been a couple of times for brunch and their blueberry muffin or whatever is amazing. Croque Madame is decent but a little lacking in cheesy goodness for me. Frites are excellent as are the crepes. At dinner, i LOVE their kale salad - super tasty, great texture, healthy. Escargots was good but needed crostini or something with them for a textural compliment. My biggest complaint is their french onion soup. I just feel like it should be better - more flavor, more onion, short rib, etc. I'll stick to the Boston Chops french onion soup (to DIE for) Service is always decent enough. Alex is superb whenever I've had him and the back server Blake is a total joy to see.
(3)
Zack H.

I was very excited to finally try Gaslight. The menu looked amazing. I booked a table for 7 a month in advance (just to be safe). The food was 4 to 5-Star quality. The French Onion soup was probably the best I've ever had. The Short Rib Tagliatelle was pretty good as well. Others enjoyed the Sweet Potato Ravioli. Our one complaint on the food was that the Steak Frites was misrably undercooked. My brother ordered medium, and that steak was Moo-ing at him. He was pretty disgusted, but chose not to send it back. The service, on the other hand, was about the worst I have experienced. The server had zero personality, and it seemed like they were spreading her pretty thin (many tables). She only asked our table for drinks once in an hour and a half meal. We had to flag her down to get a second round, as she litterally never checked-in on us after taking our food order. Several items were never cleared from the table throughout the meal. 1st round of drinks came 45 mins into the meal. We finally got to order a second round, and it still hadn't shown up by the end of the meal. We rejected the drinks once they came, and the restaurant wound up comping the drinks. Again great food, probably worth another shot, but really disappointing service from the same Group that owns the amazing (and always well-run) Cinquecento.
(3)
Jon S.

Best Brunch that you can reserve in Boston. For me, the best brunch place in the Boston is actually in Cambridge at Cafe Luna but you can't get a reservation for a table there so when I am planning brunch and need a reliable reservation, I go to Gaslight. Ambience: styled after a traditional Parisian bistro - very nicely done Food: everything is good. If you're a hungry lad - try the Croque-Monsieur: its a bomb sandwich. If you have a sweet tooth, the pastries are wonderful (chocolate croissant is worth a try) Cost: isn't not cheap. A full 2 person brunch can be $40-60
(4)
Minh C.

I had brunch at Gaslight last Saturday. Since we were going to do a bakery crawl afterwards, I only had an entre and coffee. Both were good, especially my truffled eggs. One star off as the waitress couldn't explain why she wouldn't seat us at another two-person table instead of right next to another occupied table.
(4)
Kevin G.

New yelper here! I can't believe in the past year I have lived in Boston that I haven't stumbled upon this gem in the south end. I met a business client for an early dinner and was STARVING. I made sure that our waiter Erik was aware of this and out came the bread! (Amazing). The service and ambiance were impeccable! We were blowing away by the steak tartare and the beet salad to start, (waiter suggestion so we could get some food on the table fast). I have no idea about French wine, but to my surprise we found something I loved through a few tastes of different variety. Nice touch! Myself and company were steered in the direction of the cod dish, and the duck confit, both absolutely spectacular! We were stuffed by the end and debated dessert, but decided we couldn't. Erik brought out, chocolate soufflÃ© anyways! Gaslight knows how to do it right, such a great experience.
(5)
Jennifer T.

*french onion soup (this soup was amazing!!!! And they took it to another level with the truffled short rib, which made the broth even more flavorful!! Of course every french onion soup is on the saltier side but just soak up all that goodness with their amazing French bread!) *Escargot (what?! this had toasted garlic and parsley butter, and each snail was in its little compartment in the cast iron pan. This was so good!! the snails themselves were perfectly cooked and smooth and delicious; the parsley butter was so good and could go well with pasta and as a spread too, it's gold!) *pommes frites (lightly salted, crisp, not overdone and of course it's frenched haha); *roasted cod poelee (With mussels, oysters, spanish chorizo & americain sauce; the fish was super flaky and perfectly cooked; I don't know what magic they did do the mussels either but they were somehow really silky in the broth; loved the two small slices of bread on the bottom of the fish to soak up the broth; the chorizo was pretty good and you can definitely taste it in the broth, a little on the saltier end but still very good) *duck confit (with Carmargue red rice, cherries, roquefort & Banyuls vinaigrette; the duck was fall off the bone tender and delicious! they didn't add anything fancy to it, they just know how to handle the meat :P but anyway, it's a great dish that is more like a classy homecooked meal) *chocolate beignets (holy mother! the dough is perfectly fried so that it's crisp on the outside but the batter is still gooey on the inside. This is equivalent to a molten lava cake but in a donut kind of form. This vanilla cream for dipping (or drinking for me) was soooooo good!!! not too sweet or thick, it was like melted vanilla bean ice cream. I literally could have just had a cup of that for dessert) *cafe noisette (strong!! smooth but it's a bit too much for me to handle without having more milk) I love this restaurant!!!!!! the ambience is casual and cozy yet stylish at the same time; our server was so nice and accommodating; the food was of great quality and super delicious so props to the chefs; parking is free in the attached lot; if I were ever back in the Boston area, I would 100% make a stop here!!!
(5)
Lindsey M.

I had one of the best meals I've ever had here. Excellent food from start (freshly baked and warm bread) to end (I don't even like coconut cake but this one I LOVED). We started with the beet salad and mussels, and then got the steak frites with bearnaise sauce. YUM. Highly recommend Gaslight!!
(5)
Alexandra D.

I've been here twice and loved it both times. This past time I had the lobster gnocchi, as did my two sisters. It was so delicious!! Cocktails were also good, I had le ressistance which was basically a dark and stormy. The service was great and I never feel it's too loud to talk in there, (which is especially important when you're out with two sisters). I can't wait to go back a third time and try something else!
(5)
Marian M.

This place has a pretty mean brunch menu. My friend and I came around 1-1:30ish on a Sunday, and we were seated right away. The Berkshire Pork Hache was sold out :( I ended up getting the Croque-Madame, which was pretty good take on a fancy breakfast sandwich. My friend got mussels that came with a really good broth. He soaked fries and baguettes until it was all finished. The atmosphere is definitely filled with young, crunchy hipster-millenials, lol. I'd come back here if it wasn't such a pain to get here by public transit.
(4)
John W.

Overall I did not have that great of an experience at Gaslight. I ordered the Rotisserie Chicken but it came out pretty dry and slightly overcooked. Eating into it, I would have expected the chicken to have more flavor. The service was also less than expected. We came in with a party of 8, but my seat did not have utensils or a napkin and it took over 10 minutes to finally get them. Waving down the staff was quite difficult - they seemed rushed and hurried and the support staff didn't even respond when you asked them for things (only the waiters seemed to be able to interact with the customers). Our waiter was sweating profusely and telling us about menu items by yelling at the top of his lungs. However, the manager contacted me afterwards and apologized for the service and the food. The manager was incredibly polite, and I don't think my experience was representative of the restaurant, so I'll be giving them another.
(4)
Michelle N.

We have been going to Gaslight for years ... I can't believe I have never written a review on Yelp to sing praises for Gaslight! So here it goes ... we went here for an early dinner tonight with some out of town guests. We are not typically "early" dinner type of people so we were surprised when we saw there is a prix fixe dinner option for $29.95 that includes an appetizer, main course, dessert ... and a glass of wine! Um, we may become early bird special type of people ... because the dinner and the price were fabulous. Everyone truly enjoyed their meal ... I started with the salad, and had trout for my main course which was delicious and so fresh(!) and ended with an apple tart with vanilla ice cream. Our server went out of his way to accommodate us and even offered to switch my boyfriend's wine for beer at no extra cost. He also made sure to offer a gluten free dessert option for one of our guests who had a dietary restriction. We will be back!
(4)
Deborah J.

I went to this place last Sunday with my friends, I love that they have parking, because in Southend this is a big problem. I try the sample bread that were good, my favorite was the chocolate, I'm a big fan of chocolate. My plate was salmon, this was good, I love the presentation but it was a small portion, not enough for me. The only bad thing that I can said is that the waitress bring us coffee but not spoons.
(4)
Hanadi H.

So this review is only for their brunch, although my assumption is that their dinner should be rated just as high. For the most part, I like to hop around and try new restaurants- there's only a handful of places I frequent. Gaslight would be one of the handful. I especially love bringing out of town visitors here for a tasty Sunday afternoon treat. The brunch is wonderful. I've tried most of their egg dishes -the vignerognne and the zingara are to die for as is the Croque Madame. Their fries are skinny and crispy and delicious. Being it's a French restaurant, I'm sure you'll want to try the French onion soup- you should. It's delish. Aside from the good food- what sets Gaslight apart is the service. They just know how to treat their customers... And it keeps me coming back!
(5)
First A.

We' checked out this spot last weekend. He got the Vanilla French Toast and next time I will get that as well. (it was better than my scrambled eggs. sooo good) Great Sunday brunch. The service was attentive You should make reservations a day or two before. We'll be back for sure. I can see why they have many brunch reviews. Huge Bonus...they have a FREE parking lot. YES!
(5)
Laura A.

My husband and I had the most delightful Valentine's Day dinner at the Gaslight. I enjoyed the Creamy Lobster Bisque with Crispy Lobster Beignet and the Wild Striped Bass Roti with Pommes Fondant, Chard & Leek Gratin, Citrus Sabayon. My husband also enjoyed the lobster bisque as well as the Ravioli Parisienne with butternut squash, hazelnuts & truffle honey. Though we barely had room for more food, we shared the absolutely delectable chocolate mousse. Also, I forgot to mention that the warm fresh bread they serve is out of control delicious!
(4)
Angel M.

somewhat French feel to the place. good drinks. I have been for brunch on multiple occasions and have found the food to vary from good to bad. Back to the drinks. The bloody marys are good. Everyone is using elderflower these days but Gaslight uses it right. the staff has been rude on many occasions. this is not a place I recommend anymore.
(2)
Rossi F.

Had dinner here last week to celebrate a birthday and it was perfect! Everyone was very friendly- hostesses, servers, managers. Our server, Patrick, was awesome. Very attentive without being over bearing, and had great recommendations for wine and entrees. We had the steak frites and the lobster gnocchi special- both to die for! They even sent over a complimentary dessert, chocolate mousse, for the birthday girl. It was delicious. Really great dinner and overall experience. I'll definitely be back soon!
(5)
Harry H.

I went back to have dinner since my last review and the difference was HUGE. It seems that Gaslight puts all its effort into dinner because the ambiance and flavors were truly SPECTACULAR, I had a Salmon special they were offering since the leg of lamb was not available. It was UNBELIEVABLE. We also had their Ahi Tuna which was cooked to perfection. Our server was extremely efficient and professional...so was the hostess. This is the perfect spot for a date or for a romantic anniversary dinner. Great wine list as well.
(4)
Padraig M.

Sometimes have inconsistent experience with the maÃ®tre d's here, but the staff are generally excellent. Food: steak frite, mussels etc. all good, consistent. Have brought some out of town colleagues here and its always been a great success. Cocktails are excellent, and priced to have more than one! They kindly deal with lactards like myself, which I greatly appreciate. My favorite brunch experience in the south end.
(4)
P. D.

Awesome food and cocktails!
(5)
Jim R.

A wide variety of classic French brasserie dishes, expertly prepared. Attentive and knowledgable service. Warm and inviting atmosphere.
(4)
Shelly N.

The location is a bit out of the way, but it was so worth it. We came here early on Sunday night and service was fast, attentive, and unpretentious. The prix fixe menu is $29.95 for an appetizer, entree, dessert, and house red or white wine, which is a pretty fair price. Almost everything we had was excellent: bread (crispy and addictive, don't fill up!), French onion soup (perfect), escargot, and the steak frites entree with bÃ©arnaise sauce (perfectly juicy, and the fries were delish). Only mediocre points were the house wine and the molten chocolate cake, but it was overall a fantastic experience.
(5)
Anine W.

Great spot for a casual lunch/dinner. Good service, tasty food. Free parking.
(4)
Sharon O.

.. I think Stephanie F has already effectively bottled the Gaslight experience into a Yelp review, but I'll chime in with my two cents. Our server was great- very friendly, informative, and let us take our time deciding. Someone new came to drop off every dish, but our server came to check each course if everything was going well (it was). There's a "Beat the Rush" early bird dinner prixe fixe special menu that includes a selection of particular appetizer, entree, and dessert that includes a free glass of house red or white! That deal + free parking = my socks have been proverbially knocked off. Wow! The lighting throughout the place adds some flair and the decor/furniture add a cozy flair. As for the food... A fresh partial baguette was delivered in a white paper bag with a round ball of butter on a plate to our table, which honestly provided some entertainment... with its abrupt, unexpected arrival and as my date hand-ripped it and handed me my allotted share... but can't beat the hot, fresh, crusty taste of good French bread. The Parisian Sangria tasted great, but lacked the wine-soaked fruit in the drink that I so love to have as a part of sangria. Escargots (6) were good, buttery, pesto-y(?)... a different preparation than what I am accustomed to but the appearance of the dish helped my companion really dive in and I was excited to share the snaily joy. French onion soup hit the spot with great soup-soaked bread within. The duck confit was absolutely delicious!! My date and I also split a side of the mushrooms with our dishes which were a tasty add. No coq au vin on the current menu, which is my favorite dish, which I'm sure would be done excellently here. Yum! We'll have to try out brunch sometime.
(4)
Anonymous J.

I brought my wife here for dinner to celebrate her upcoming birthday. The staff was very nice and attentive. The food was very good and portioned out well. It like this because it leaves me leaving the restaurant without feeling too full. They were very nice in giving a birthday card to my wife as well as a cake with candle at the end! The only con of this restaurant was the wait time of the food. It took about 30-40 minutes for my entree to come out! But overall, i enjoyed the friendly atmosphere and food quality!
(4)
Lily W.

The interior of this place is great--I've just come back from Europe, and although it doesn't mimic the Frenchiness of France exactly, it does a pretty damn good job. The starched and primped waiters are friendly and stoic all at once, the menus are pretty and well organized. Because we had come in for brunch, I had the poached eggs a la bearnaise--a great looking portion of two poached eggs with sauteed kale and caramelised oinions on top of two slices of baguette, served with the cutest little silver pitcher of bearnaise sauce. The eggs were actually poached--not hard-boiled, nor violently over-running. I paid $9 for this, so I would say it was well worth the money. The cocktails intrigued me, although I did not order one. I may be back again--it looks popular and the decor is enough to make me want to revisit.
(4)
Nadia K.

I came here with a bunch of my friends for my birthday. Our waitress was very nice, the food was amazing, and the atmosphere was trendy and classy. They even gave me a free desert as it was my birthday. I can't wait to go back! Definitely recommend steak frites and steak tar tar.
(5)
Eric G.

Interesting and very unique atmosphere some could say rarefied there is no place like gaslight , and its King Fisher .. I suppose I shall never return, save but for my memories, even so.. highly recommended
(5)
Tarin L.

Absolutely delicious. Casual yet sophisticated atmosphere. The food was amazing...we tried the escargot, cheese board, and pork chop. I would recommend all 3.
(5)
Sankalp S.

Food was certainly just an OK, my wife and i felt we've had much better steak and cod before. Place was nice and buzzing with people service was good - no complaints.
(3)
Pb P.

Perfect French Martini at the bar while waiting for our table. Wonderful cheerful waitress. Surprisingly delicious, layers of flavor, Squash stuffed Ravioli! However, what is up with their fondue?! I've never had fondue before, and expected it to be a melting pot of cheese with skewers for dipping breads or vegetables? The three of us waited excitedly for it to come first. And when a hotplate of maybe a quarter of a cup of melted STINKY CHEESE with three or four tiny pieces of dry crusty bread, arrived at our table. Well, we were all sad, very sad. My heart hurt a little. BUT! They do serve the most perfect french bread with butter! P.S Please improve the fondue.
(4)
Cyndie B.

As I mentioned the manager did indeed send me a very generous gift certificate so I could give another try. And this time around - it did not disappoint. The pickled beet salad was delicious (and I hate beets), chicken was moist. Everyone loved their food and the wait staff was top notch. I am glad that I am able to change my experience. Gaslight is a go!
(4)
Lala I.

well executed classic french fare say no more
(5)
C C.

This is the best restaurant ever! I have met the owner, I think but, Whatever. Who doesn't like this place? You have to be out of your mind. I have had both of the creeps, and they are so delicious. I absolutely love this place I would go here every single day for breakfast. The food is really good really good. The chefs must be experts at cooking. Merci gaslight! Merci
(5)
Nicholas A.

A very fine dinner and an ok brunch. My first experience, dinner on a not so busy evening, was truly superb (5-stars). Their charcuterie plate was excellent! I am not usually in to that kind of thing at all and I was truly hooked. Service that night was impressive. My second experience, a jam-packed Sunday brunch, was not as good (3-stars). Service suffered and the taste of the dishes was not that exciting, but certainly not bad. One odd aspect to the meal was they brought out everything at one time rather than when each dish was ready. When a dish is ready... bring it out, otherwise you risk ruining it / letting it get cold or dried out under a heat lamp. In any case, I will certainly go back.
(4)
Lauren P.

Love the atmosphere of this place! Feels like you've flown to France as soon as you walk in the door. I've only been for breakfast a few times but I'm sure dinner is equally as good. The prefix breakfast is delicious and such a great deal. Would recommend this to anyone! The serious is very attentive without badgering you.
(5)
Jeff F.

Overall, I really like the vibe at Gaslight - more so than Union and Aquitaine. However, the food doesn't really measure up to either Union or Aquitaine. Highly recommend the Escargots and Steak Tartare, but I would pass on the Cod, Steak Frites & the Scallops. None of those really matched the caliber of food that you'll get at Union/Aquitaine. My recommendation is to put Gaslight on your list for a drink and an app.
(3)
Emily R.

This place is great! I've been wanting to go for months, and it didn't disappoint. We started at the bar because we got there a little early. Bartender was very nice and the atmosphere is clean and not too loud. When we were seated, the server greeted us right away and couldn't have been more pleasant. We started off with the bacon tart, YUM! And they bring you this cute white bag with french bread inside. I also got the short rib french onion soup, which I highly recommend. They have a good cocktail list too! Nothing but good things to say!
(5)
Mike M.

One thing I've seen echoed in reviews of Gaslight is the service is sorta lacking. I've been here many times over the years and I would have to agree. It's a shame, because there is great attention to detail here that is then dampened by the inattentive service. I love the concept of Gaslight, but there's something amiss in the management of the place. The last couple of times I went here for brunch I had lukewarm service and the last time, a lukewarm meal. The most recent experience began with a busboy spilling water on our table and then not wiping it up. He mumbled his apology and we assumed he would be back with a towel and two new paper mats. Never saw him again. I'm a really easy customer, but this was a little bewildering for me and my brunch buddy, who was visiting from abroad. I had hoped the service would meet the expectations set by the surroundings. It was a small matter of Boston Pride. The waitress was nice, but was mostly absent. This, too, was a little bewildering. The place was not terribly busy. We had oysters and then waited really an interminable time for entrees. And, as I said, when they finally came it was obvious they had been sitting on a shelf awhile. And with eggs, you know, you want them hot and fresh from the kitchen. So, yeah, I got steak and eggs, and the steak (which I requested medium rare) was a little tough, too. It felt like eating leftovers, to be honest. Poor Frederique got Poached Eggs a la Bearnaise, and the sauce had already gone cold. I was motivated to get back on Yelp by this lukewarm brunch experience. As I've said, I really love Gaslight, and it's not that the waitstaff has a bad attitude. It's that as crisply dressed as they may be, they're not as attentive as they should be. This was definitely a "meh".
(2)
richard K.

I eat out probably 4 or 5 nights a week and have never met such an accommodating restaurant! Don't advertise group dinning on your website if you don't want groups larger than 4! Really misleading. Also the way tables are situated makes it very uncomfortable to sit and have a private conversation. The food is decent considering how cheap it is and I love the attached parking lot but after my reservation I doubt I can ever go back. My friends are shocked with the bad service I relayed back to them. Very disappointing gas light!
(1)
Michael B.

It may be a slightly idealized distillation of a real brasserie in Paris, but for Boston it's pretty authentically French and always reliable.
(4)
C S.

Food was great: moules frites just how they're supposed to be. Service was great, fast, friendly and got us extra bread straight from the oven. Cocktails were a little small however and the whole place felt a bit pretentious and overpriced. Granted I'm French so most places that advertise themselves as "bistros" or "brasseries" but charge exorbitant places make me skeptical. Awesome if you're craving that particular French dish and don't mind paying the price. Also if you want to be part of the cool South End sunglasses wearing crowd.
(3)
Liz B.

If you like French food then this is probably a great place, but I'm not a huge fan. I've been here a couple times and each time had a very average experience. The omelettes are light and fluffy but the flavor is quite bland. The portions are good size though, which is refreshing - I never feel like crap or overly full. My favorite part about Gaslight is the building itself. One of the waiters told us it was an old piano factory so it has the old rafters, piping, and overall, just a really neat decor. Its a little pricey but they have a standard price fixe for brunch. I haven't been here for dinner, but I imagine its ok.
(3)
Jessalynn H.

I came here for the first time ever to host my 30th birthday and I was so very pleased with the overall experience. I really wanted the perfect spot and everything about Gaslight proved to be just that. We started with a selection of cheeses and charcuterie, along with the escargot - so savory, so delicious - I had to cut myself off! I couldn't get enough of the warm baguette dipped in the garlicky butter from the escargot - yum! We had pre ordered wine for the table and went with the Chablis and Burgundy, which really did pair nicely with all of the meal - great suggestions from Matt! Greg came over and said hello and happy birthday and the smallest gestures go such a long way - it made me feel very special :) Jess was our server and helped us throughout the meal and was an absolute peach. Our own Peaches (Wyola) threw her a couple curveballs and she didn't even bat an eye - knew so much about the food/ingredients/preparation and just did all the right things. I had the beef bourguignon and woke up wanting it again for breakfast. Others had the steak frites, duck confit, lobster gnocchi, and ahi tuna, all of which I tried, all amazing. I've heard so many good things about Gaslight and being someone who loves the food scene, I can't believe it took me so long to get here. Fun, lively, unpretentious ambience, simply delicious fare, and exceptional service. I will be coming back very soon!
(5)
David M.

I was very dissatisfied with my experience at gaslight. After showing up on time for my 1:30 reservation we weren't seated for an hour. During this time, we were told by the hostess that the table was "being set" which was clearly a lie as we weren't seated for another 25. The atmosphere and food was 4 star level, but the negative attitude of the hostess ruined my experience. I think this restaurant has potential to be great but until they learn how to treat their customers with respect I will not be returning.
(1)
Hieu N.

I came here with a friend Sunday night, and we were seated outside. In addition to our table, there were several other tables of 2-3. From what I saw there was only 1 waiter assigned to the area. A larger group came, but alas there was still only one sever. It took 40 minutes and three attempts for water. The sauerkraut duck came slowly and was very average, really not special. Super salty. We were pretty ravenous so scoffed it down. I was dying for a refill but it never came. At this point it was just us and the larger group. Still no water refill. Asked and received a dessert menu, but waiter never came back to ask whether we wanted to order dessert. Larger group was also frustrated as some of their guys didn't yet receive tableware after ~50 minutes. The person that cleans the tables came to ask if what happened to our waiter since I was slumped down, defeated due to terrible dinner service. Gave up on dessert and left. Really horrible and slow service. While pretty affordable, there are plenty of other places I'd rather spend my money. Don't be fooled by the four stars on Yelp like I was!
(1)
B L.

Gaslight is awesome and never fails to deliver a fabulous meal. After an unfortunate meal at Gaslight's sister restaurant, Union (now closed), Gaslight honored our gift certificate. While Gaslight has always been one of our favorite restaurants, this particular time, we were treated like royalty from our waiter, James, and the manager Greg. This place cares about its diners and it shows. I loved the new appetizer, Goat Cheese Tartine and my entree of Steak Frites-YUM! Everyone at our table loved their meals. I don't think there is a better meal for the price in all of Boston. Keep up the good work Gaslight. See you again soon.
(5)
Alissa S.

Points for Open Table, first of all. Everything was delicious- I got the duck (took a suggestion from another reviewer and got it with the garlic herb frites!), and the chocolate beignets for dessert (which were so amazing I saved a couple to share with the friends we were meeting later that night). Great cocktail menu with good suggestions from the waitress. Warm atmosphere. Also, I was actually surprised how low our total bill was- I don't think anything here is overpriced at all.
(5)
Michele H.

I couldn't identify what a lot of items on the menu were and the waitress wasn't particularly helpful in helping us understand. Everyone was really friendly though and the food was good all around.
(4)
Lydia R.

This is not Paris, where dogs can sit with their owners inside or out. Thank you Gaslight for enforcing the health code. There's nothing nastier than steak frites with a side of dog hair. Some people are allergic to dogs also, but most people who have pets conveniently forget this fact (me: I am owned by a dog and two cats). Four stars for yummy food, good drinks, a nice atmospher, and following the health code.
(4)
David S.

I've been to Gaslight a couple of times previously and have generally good experiences. This evening it was not so much. Drinks were just OK though the wine was very good. Most disappointing was the Lobster Thermidor which was NOT Lobster Thermidor. It was two bites of lobster with a whole lot of bread crumbs stuffed into a half lobster shell. And it was $29.99 -- what a waste. This dish should not be on the menu and has really tainted my opinion of the place. The other entrees got mixed reviews and dessert was good (chocolate beignets). Think I'll give this place a rest for a while.
(2)
Crystal M.

My sister and I went here for Sunday Brunch and we were thoroughly disappointed. I had always heard great things and had been to Aquataine, so I expected it to be wonderful. Wrong! We sat at a table next to the bar and waited 20 minutes before being acknowledged. My sister ordered a cappuccino, the server came back and said he couldn't make a cappuccino right now, because they were out of mugs and it would be a few minutes. Needless to say, she never got it. However there was a couple that came after us, they both ordered coffee, and had no problems getting it in mugs. Our food was just ok. And all these awesome reviews on the pommes frites, they were like McDonald's french fries. Very disappointed in the whole experience.
(2)
Pat R.

LOVE THIS PLACE! This is my go-to restaurant as I've never had a bad meal here, dinner or brunch. I love the atmosphere, you feel like you're in a French Brasserie, albeit larger than typical, but the same feeling nonetheless. Wine, beer, and cocktail list is excellent as well! Free parking never hurts, especially in the South End. Service is excellent! Can't say enough good things about this place. Oh, and the prices are great, especially for the portions. The Aquitaine group can do no wrong in my eyes!
(5)
Christina R.

Last nights dinner was good food, and good company (which I think constitutes a lot of what makes a good meal.) But the restaurant, though crowded, was really on the ball about service! Two out of the 4 of us showed up on time. They took note and told us we would be seated when the entire party was present. Which actually took another half an hour. This worried me, and as the place was filling up I was SURE they would have given away our table and we would be waiting an eternity. This did not happen. When the rest of our party strolled in (late) we let the host know and we were seated immediately! Sat down, waitress took our coats, and everything went by really without a hitch. The timing taking our orders and food coming out was great - practically no waits for anything, even though the place was packed. The food was delicious - among us we had steak frites, pan seared cod with mussels, duck, appetizers and dessert - not a complaint among us. Wine list was a good mix of luxuriously expensive and delightfully affordable - available in glass, 1/2 and full carrafes, and bottles. Entrees between $17 and $29, all desserts about $7. With all the winter coats up on the hooks, the restaurant is kind of cramped quarters in terms of walking around, but once you're seated space isn't an issue. A friend and I agreed the atmosphere could be considered lively and bustling, though a little dimly lit in that candle-light glow kind of way.
(5)
Christabelle C.

Gaslight is located just down the street from where I live and it is the only restaurant that I know of in the South End that has a large free private parking lot. Given these two things alone, Gaslight passes in my book! Why just 3 stars though? The food, specifically the entrees, is unremarkable. I've never been disappointed with my meal but I've also never been wowed by either. If you do come here, save room for the chocolate beignets for dessert - little balls of yummy goodness that will be sure to put you in a state of chocolate euphoria!
(3)
John H.

As a Bostonian who lived in Paris for a bit, Gaslight is a favorite. Great croque madames, excellent brunch, and fantastic cocktails.
(5)
Kia S.

I have been to this restaurant 6 times over the last month! I absolutely adore this place. The ambiance is incredible. This is the perfect place for a romantic, intimate date or dinner with friends and family. Everything on the menu is a must try. From the Duxberry Oysters, Blue Crab, Charcuterie (which I have never been a fan of) to the Gaslight Salad - phenomenal. The first time I dined here I had the Berkshire Pork chop which was quite piquant. The Bar Steak & Rotisserie Chicken are savory. Scallops are succulent. The deserts are delicious. My favorite is the creme brulee.....no the apple cake. Wait! The chocolate beignets! All of the deserts are my favorite! I dined here on Sunday night (3/25) for restaurant week. They have some great choices but I would recommend getting the Yukon Potato Bisque for an appetizer, the Smoked Painted Hills Beef Brisket & the Vanilla Bean "Quatre-Quarts" Cake for dessert. Words can't even begin to describe the explosion that took place in my mouth from these dishes. When I discovered this place did brunch I was in heaven. I ordered the Steak & Eggs. Usually I don't care for "restaurant eggs" but these were so tasty, fluffy & decadent. And the homemade biscuits! Yummy. THE BEST THING ABOUT THIS RESTAURANT - the service. Staff is always attentive, friendly & knowledgeable. Managers always present & introducing themselves to guest. Such a big plus for me. Restaurant Week Side note: I ordered the House Made Black Truffle Infused Tagliatelle Oyster Mushrooms, English Peas, and Guanciale Porcini Cream. It was good but it lacked some flavor. My friend ordered the Brisket which I suggest you go with!
(5)
Johan P.

Really nice looking location. Excellent service, lively atmosphere and magic food. Great bartender in the bar. Will definitely come back!
(5)
Presh C.

Great late nite fare, a bit pricey but worth it for the ambience. Can't beat free parking in the south end. Get the steak frites with garlic butter. Also came here for brunch with the ladies and had a delicious bloody Mary. Attentive, knowledgeable waitstaff.
(4)
Dottie P.

The food is excellent. Comparable to very good traditional French brasseries in Paris. The fabulous atmosphere is reminiscent of the same. And, best of all was the service. The hostess was very welcoming. The manager, Adam, came by our table to wish us a happy anniversary, and a few other times to ensure our comfort. To top it off they gave us champagne and a delicious crime brÃ»lÃ©e to celebrate. We recommend the foie gras, the homemade prosciutto, and the duck confit (crispy skin was perfect). Wish the cocktail menu was a bit larger, but they were happy to make a specific cocktail for me that wasn't on the menu. All in all, an excellent experience. We will be returning soon.
(5)
Dave E.

Just a great brasserie. I had steak tartare as an appetizer, and went for continuity with the steak frites for dinner. Everything was cooked (or in the case of the tartare, not cooked) just right. Great wine and cocktail menu, excellent service. Really well-designed space, too. Can't wait to go back next time I'm in Boston.
(4)
C L.

Patio is very nice during the summers of Boston. Widely spaced tables, music outdoors with some greenery surrounding (and a gym). Always have great apps and dinner when we go here. Never a wait longer than a few minutes for a seat at the patio. Will have to try the indoor seating this winter.
(5)
Paloma M.

Amazing restaurant!!!! Perfect service, my food was spectacular, creme brulee was fantastic... Everything was really really good! And reasonably priced! I will come back for sure.
(5)
Brian Y.

Good food, good atmosphere, parking lot, which is unheard of in Boston. My only issue is that portion size seems to have gotten smaller and smaller over time. The plates have gotten smaller and smaller as well. Last time I went I couldn't help but notice how small my steak was, and my food kept falling off the edge of the tiny plate it was served on. Pretty good prices and customer service was pretty good.
(4)
Domenic V.

Great place with great atmosphere and very good food. A "foodies" restaurant for sure.
(4)
Nilo F.

I love this place!! I came for dinner one night (weeknight...probably didn't need to make a reservation). Between us we ordered the steak frites, moules frites, French onion soup, cheese platter, and fondue. EVERYTHING WAS PERFECT. Cool trendy atmosphere, though kind of too dark to read the menu sometimes, and very good service.
(4)
Ngoc T.

Great food and service. I had Duck confit and I looooove the duck but the rest of the dish is a little too sweet for me. I think it is supposed to be sweet? I'm just not used to it. Appetizer I got the Escargots which was pretty good.
(4)
Hannah W.

Gaslight is my favorite brunch in Boston. The staff are consistently friendly, helpful, and on their game and the delicious food makes me feel like I'm enjoying a leisurely meal on a European vacation. Best way to spend a Sunday morning (or afternoon)!
(4)
Dave S.

Another review from a tourist's point of view. The kid was in the mood for good french onion soup, so after some quick yelping, we decided to try the Gaslight, and were we happy we had! Since it was early, the prix fixe menu seemed to be the way to go, and we got the french onion soup, the steak and the trout, along with the apple cake for dessert. The soup had great depth, and was delish, but I like more cheese and bread when I make it at home. I kept wondering where my cheese was, because it was clear that mine had less then half the cheese of the other bowl... not very consistent. The trout was really good, and the beans and potatoes that came with it were buttery and just plain scrummy! I don't think I've even had better green beans in a restaurant. The steak was cooked perfectly, and tasted just as good. The kid isn't a big steak lover, but really enjoyed it. The frites were just ok- I'm not a big fan of fries in the first place, and these reminded me of In-and-Out. The apple cake was a winner too. Many places think european desserts are really sweet, and that just isn't the case! This cake had just the right amount of sugar (aided by the ice cream), so it was balanced and not cloying. (unlike the God-awefull Dunkin Doughnuts coffee I had a few days before- it had so much sugar that it burned...but I digress). We also detected some apricot, so it wasn't all apple. The staff was great- always there when needed without hovering. All in all, a very good experience! Why not a 5? A) the soup wasn't consistent, B) the seat backs were just about vertical, and not very comfortable, and C) I never give a 5 on just one visit. Then there were the people smoking outside... do you really need to kill your taste buds right next to the restaurant door? If you're going to smoke yourself to death, go home and do it- no one wants to smell you! (this, of course, has nothing to do with the restaurant itself!)
(4)
Karen K.

Went to Gaslight for my birthday for brunch. I had made a reservation a few days before because I had a large group, the manager who had answered the phone made my reservation, but when I got there the hostess said I didn't have one under my name and to wait. We decided to wait, but it took about 25 minutes before we could get a table. I went to the manager up front and said that I had made a reservation with some male staff, which he told me was him, and made a smart remark that he never make mistakes, instead of apologizing. I get some people have humor that others don't get but to me and my friends that was kind of rude, especially to a paying customer, it just ruined out whole vibe there. Besides that the food was ok, typical food, small portions - I think it would be best to go for the prefix! But in conclusion I think if you have a good welcome your experience at gaslight will be a lot better than mine and my friends!
(2)
Dee L.

Great place for after work drinks. Ted, the skilled bartender, made me a fabulous (Blanche) Devereaux and the truffle fries were exquisite. Beautiful space I look forward to returning to!
(5)
Adam S.

Very solid brunch for a reasonable price.. They have a set menu special with an omelette, fries, juice, and coffee. I think its about $10. Quick service and a pretty nice atmosphere. Recommended for brunch, but have not eaten there for any other meal...
(4)
Randi L.

We had a fantastic meal the other night. The duck and aruba salad was fabulous. The atmosphere is really nice and the wait staff was very attentive. The wine selection was excellent. I would highly recommend this place.
(5)
Ari W.

The. Perfect. French. Restuarant. Gaslight is classy but not snobby, chic but comfortable, and the servers & bartenders are highly knowledgeable about food and wine but totally friendly and down-to-earth.. Have been to dinner twice here on special occasions and every sip of my drinks and bite of my food was better than the next. And the meals are filled with cute touches - like the hot baguette served in a paper bag at the beginning! Definitely worth getting a cocktail with your meal... They always have fantastic offerings. I also recommend the fried artichoke appetizer (lightly friend, beautifully presented, and deliciously prepared) and whatever the fish special is. They know how to make fish RIGHT. Gaslight does a fantastic job of highlighting the main ingredients of their dishes, which are always fresh and top quality, by adding just the right of sauce and garnish. Oh and the desserts are amazing!!!! My mouth is watering just writing about it ;)
(5)
Lama B.

This little Brasserie has awesome food and great service. I am not from Boston so I do not have a benchmark for the city, but considering that I lived in Europe for several years, visit often, and wine and dine in the fine city of NYC-this was rocking good food. We arrived after a 5 hour bus ride and walked 25 minutes to get here from our hotel as I only eat based on my fellow Yelpers recommendations. We were seated right away and served water and menus. We quickly ordered cocktails, and started off with the fondue with fontina, the french onion soup with truffled short ribs and the pate. Yes we were THAT hungry. The fondue and the pate were phenomenal but the soup was a little bit disappointing. I did not get a single piece of actual rib and it was salty. As for mains, I opted for the succulent pork chop as they were out of the bourguignon and my dining companion chose his staple of duck confit. Both were succulent and perfectly cooked. We could not get enough, but for me, the pork was the winner as the chop was simply divine. I suspect it was marinated or brined in advance which imparted the tenderness and pink interior. The whole ambiance took me back to the small cafes on the 17eme in Paris and I would go back in a heartbeat next time I am in Boston. Highly recommend it!
(4)
Kate T.

The atmosphere is a refined, Jazz-age take on Parisian cafe style and the bartenders are trained in the art of suggesting the exact cocktail you didn't know you had always wanted. The portions are small but the palate is rich, so plan accordingly. I'm in no doubt that I'll be going back again and again.
(4)
Jimmy J.

Management and wait staff were incredibly inhospitable. Not sure how they think they can treat there customers so poorly. Beyond the fact that the duck was dry and the octopus tasted like rubber, when the power went out it took them over an hour to get our check. Truly the worst restaurant experience I've had.
(1)
Diane H.

3 1/2 stars I'm really in-between on Gaslight... I loved having my booth (good thing i went early), parking is free ! (YAY) and service was good! Everything is always cleared.. the wine is good..the oysters are amazing.. the cocktails are pretty good...mine did melt since i was pretty focused on drinking my wine, I wasn't blown away by the cocktail since it wasn't my cup of tea i guess you can say. We got the french onion soup which was good but too salty, and i've had better at other places, and escargot which i felt didn't have enough seasoning compared to somewhere like marliave where i've had my first escargot. I ordered the duck confit, which was pretty yummy, though dry in places, but the arugula that came with it was delicious to eat back and forth so you're not eating too much meat. My boyfriend ordered the pork chop since they apparently won't "pork chop of the year" or something. That was really good, but very salty. The kale was amazing in that dish, wow. We ordered a cappuccino that had way too much foam, i guess the server wasn't the best at making those...but i ordered a shot of bailey to add to it since it kinda sucked..and mm i created a delicious drink! Everyone that came after were seated at mini tables..which i would have hated! All the people who work here always lets you walk first..which i liked. oh yeah, the baguette i got was warm and delicious... so soft on the inside, kinda crunchy but not too crunchy on the outside...mmmm we got another one after ahha.
(4)
AL R.

Ahhh Gaslight... how I wished to love you more. First time diner and was immediately impressed by the beautiful decor and romantic lighting. The hostess was on point and we were brought to our table right when we arrived for our reservation. The service the entire time was on point, water glasses were filled when empty, bread was brought over warm and in a timely manner. The unfortunate reason for the 3 star rating was the food. I did enjoy the flavor of my rotisserie chicken although I found it to be a bit dry, I was also surprised to see that the dish was served with french fries. My bf had the steak and was disappointed with his dish. He thought the steak was chewy and not of great quality. I was really hoping to love my meal here as I have wanted to visit for years. Maybe we just caught them on a bad night!
(3)
Robert C.

Last week was the second time I visited Gaslight, and I wondered why I don't go there more often. It's a beautiful space with delicious food, excellent service, and friendly neighborhood faces. This is one of those great South End places that's worth going to. What's to Love? -- great atmosphere -- great service -- delicious scallops -- perfect cocktails What's Not to Love? -- that I don't think to go there more often While you're there, try the Evan in Brooklyn, a bourbon drink with chocolate bitters. And get the scallops, too. They were amazing.
(5)
Alex B.

Great atmosphere and possibly the only restaurant I know in Boston with its own reliable free parking. The cognac cream sauce on the bar steak is enough to keep me coming back, but almost everything seems to be good. I knocked off one star because the steak they use for "Steak Frites" at all these french restaurants is nasty. I think its the same cut as "hanger steak" which has so much gristle its like bubblegum. Stay away from the steak frites.
(4)
Kat D.

My date and I were looking for a place that was open late on a weekday and Gaslight came up on my yelp search. The ratings were good and the menu looked appealing so we decided to try it out. When we arrived I found the place had a great atmosphere for a date; low lighting and intimate setting. We ordered two appetizers and shared an entree. The entree was phenomenal. We had the bar steak which was prepared to perfection. I don't know how consistent Gaslight is but the steak was one of the best I've ever had. It could just be that I need to go out more but for the time being I was impressed. As for our appetizers, we had the fondue which I thought was a flop and escargots (which I'm not a fan of but the seasoning was great). The best part of our experience at Gaslight was our bartender Mark. Not only were the cocktails very good but he took the time to chat with us and explain our drinks to us, which I always enjoy hearing about. He was about providing us with a good experience as a bartender, which seems to be a lost art these days. A restaurant with great drinks, food, and ambience will prompt me to come back, but the bartender is what could make this a favorite go-to place.
(4)
Ellie W.

Gaslight has always been on my list of favorite Boston restaurants, but for Restaurant Week, the key highlights are...*drumroll please*... 1) Free glass of wine with dinner. Free? FREE. Yes. Free. I don't think I've gotten anything free since breast milk. 2) Homey-meets-classy vibe that suits the fantastically overdressed, the fantastically underdressed, and everyone in between. You can bring your A game or your B game, and Gaslight will make you feel right at home, either way. 3) French food that's like an artsy modern dance in tight spandex that you don't quite understand, but love anyway. They have a way of joining flavours that are quite unexpected, but compliment one another other and complete a meal that simply melts in your mouth. We left no crumb uneaten, no glass full. It was a spandex-appropriate night. EXTRA (BROWNIE) POINTS for the bartender who so kindly took something like 15 pictures for my friends and I, because I am admittedly, habitually the girl from the "Sh*t Asian Girls Say" video. "Uh, it's kind of blurry...can you take it again?" Yes, that's me. And yes, I like Hello Kitty. So blame my genes. I love you dearly, Gaslight, and I'll let it slide for not having more cowbell, even though I requested it on my feedback card last time. I have witnesses. "NEEDS MORE COWBELL!" ;)
(5)
Kate L.

Dinner was delicious. I ordered the Coq au Vin Taglietelle and was treated to class French fare: delicious, simple cooking. The flavors and textures all were perfect, and the serving size was enough to fill me up but leave me wanting more. Recommend: try the meat plate of the day, even if it sounds like something bizarre or out of the ordinary. Also, they serve traditional Absinthe shots!
(4)
J p.

Great food, great service and great atmosphere. Had reservations for 5 and everything was excellent. The waitress was outstanding and friendly. Duck confit was delicious ( albeit clogging up those arteries ). Table also enjoyed the mussels and tuna entrees. Did I already mention the great wait staff... ;-) I am a fan of service so perhaps some would consider this review biased due to the excellent service (so lets just call it 4-5 stars). I would definitely recommend giving them a shot - location can be challenging to get to depending on your starting point. Well worth the trip, great food, wine and desserts. I also hope and expect that all wait staff was as good as what I experience - makes for a perfect night out. I'm a fan and will most certainly return. Beats Petit Robert on every front. Bon appetit
(4)
Camara S.

Love love LOVE this place and honey, let me count the ways! 1st star for your easy breezy free parking, 2nd star for the unstuffy ambience. 3rd star for the amazing French food available, tasty and classy, but again...not stuffy! 4th star for the awesome location. And of course the 5th star for the amazing wait staff, who literally made me feel like I was at a $$$$ level resturant while I only had to pay $$-$$$ prices. Get the pork chop and pomme frites!!
(5)
Erica H.

Came here last night for the first time with my husband, and had a wonderful time. The staff was amazing throughout the entire experience. When we arrived the hostesses were extremely friendly and went out of their way to help try and find us seats at the bar, no luck, but what do you want, it was a Saturday night. Once seated, our server was there to greet us within moments. He answered all our questions about the food and seemed very knowledgable about the wines (origin and flavor profiles... My husband was very impressed, and he's NEVER impressed). The food was perfectly timed, and at the end, the server made us feel like we were not rushed at all. After managing restaurants in Manhattan for years, you can tell when management puts time into their staff. Well done! (The receipt said the servers name was Bliss?)
(5)
Allyson J.

Love this place! Came here for an earlyish dinner on a Friday night around 5:30pm. Surprisingly, there was parking available We made reservations but it wasn't necessary at that time - there weren't many people in the restaurant. I must say, the service was great! Our waiter was very attentive and great at recommending dishes. Just very pleasant. He gladly refilled our delicious crusty bread and butter! The menu has a great selection with daily specials. To start we had the charcuterie and the french onion soup.. this was the best French onion soup I have ever had. It was delicious - the short rib was a great inclusion. For our main dishes, the bf had the Cod Poelee which was served in a cast iron dish with plenty of tomato broth for dipping crusty bread into. He loved it - couldn't get enough. I had a special, duck breast. The skin was crispy and it was cooked perfectly. I also had the Devereux cocktail and the boy had a beer. This was a great dining experience and I would love to go back!
(4)
Lauretta L.

My boyfriend took me here on a surprise date night and I am happy to say that we finally found our new go-to restaurant! Although we've been to a few "$$$" Yelp rated restaurants, we haven't been too impressed by any of them. We had almost given up on finding an all-around great restaurant so thank you thank you thank you, Gaslight, for existing. We were so impressed with all of our dishes at Gaslight that we pretty much inhaled our meal. This is actually true because we were on a tight schedule and had less than an hour to get through everything! To start, we ordered the Escargot. It was my first time so I have to admit that I kept thinking about slimy snails, but now I am proud to say that I like to eat snails. The warm french baguette is perfect for soaking up the garlicky and cheesy goodness. I think less sauce would have let the true flavor of the snail come through, but again, I'm not sure if I would have enjoyed that. I got the Pan Roasted Cod with Mussels and Chorizo and my boyfriend got the Duck Plat du Jour. The cod's sauce was savory and creamy - save room for the sauce-infused baguette pieces under the cod. The dish was perfect, although a few more pieces of chorizo would have been appreciated. The duck was crispy and tender, although the leg was a bit dry. Or perhaps that's normal? I never eat duck so...yeah...the portions were also very generous and we were comfortably full. I had the Madame Lillet, which tastes like a sophisticated sangria. My boyfriend ordered either the Fleur de Lis or the Pierrot, which came in a girly martini glass ; ). This happens to him a lot. Both were good, although we liked the Madame Lillet more. Service was impeccable and our waiter was extremely accommodating to our tight schedule. Thank you!
(5)
Julie B.

Love this place. We come often for brunch and have had dinner here a few times. Service is good and food is always delicious. Love the easy parking as well
(5)
Aaron W.

We've been a few times and really like it. Wonderful food at a competitive price.
(4)
Heather B.

A go to brunch place in the south end, with free parking!! Love this place, having met a dish that I didn't like here. Bottomless coffee topped with excellent service, reservations, and mussels, yes please!
(5)
Hanna G.

This place is way over rated. The staff has attitude and the food tasted old as if it had been sitting out for a very long time.
(1)
Jaimie M.

An excellent brunching experience! Fast service, wonderful ambiance, and a prix fixe menu tops it all off. Will definitely be back.
(4)
Sora C.

My one of the favorite places in boston...just like the atmosphere..free parking lot! that's big advantage.I like their Duck Confit and Chocolate cake. Especially duck confit is very crispy but so juicy&tender! just love it....!!keep it up!
(5)
Karen M.

Since I've been here two other times, I think it's time I do a review because my last dining experience was delicious! First off, if you are going on weekend, make sure you make reservations early in the week, but don't fret, they reserve a couple of tables for walk-ins. We tried our luck for a walk-in table at 7pm on a Friday and did not have to wait to be seated. Appetizer 1 steak tartare - I am not a fan of raw meat, but since my friends were excited to try it, I was up for it. Presentation was fabulous - minced meat shaped into little cake, topped with a poached each with toasted bread. We all loved it and would order it again. Appetizer 2 cheese plate - sample of three cheese, preserves, and toasted bread. Tasty and would also order again. Entree Friday Swordfish Roti - Best swordfish I've ever had! Perfectly cooked and paired with a potato pancake and charred scallions. I am drooling as I write this review and can't wait to go back to have it again! Staff was friendly and attentive. Ambiance great. Just be careful if you wear heels, the floor is a tad slippery or it could have just been me :p
(4)
Sally B.

Food is great, small portions, waiters are stuck up and not personal which ruins the experience.
(3)
Lei B.

My friend recommended this place so we came here on a Thursday night. I was able to make reservations on Open Table earlier in the day with no problem. The restaurant had a nice relaxed feel to it. The lighting was dim but not too dark. Then we were seated right in front of the kitchen door. I wasn't expecting that. Unfortunately the place looked pretty packed so we couldn't try changing our seats. For appetizers we ordered the Steak Tartare and half a dozen oysters. I thought the Steak Tartare was pretty good. It had an over medium egg on top. It gave a nice balance. It also had capers, which I like but thought they were too salty (pickled?) for me. After a couple bites I had to pick them out. The oysters were really good, unfortunately I forgot the name of the two types we had. My mistake was trying the vinegar sauce with one of the oysters, it was too overpowering for me and I couldn't taste the oyster at all. It was just texture at that point. The second one I had with just lemon and I liked just like that. I ordered the Pan Roasted Cod with mussels, oysters and Spanish chorizo for my main dish. All of the seafood was really fresh! The cod was cooked perfectly. The mussels were nice and plump. The sauce had a subtle spice to it that was really addicting. I used the complimentary baguette to soak up all the sauce. The menu said there was oysters in there as well but I don't remember getting any. My friend ordered the Sauteed skate with french beans, roasted potatoes & caper brown butter. The skate was very moist and full of the butter flavor. It was really good but I don't think I could finish the whole thing because of the butter. We ordered the Mousse au Chocolat with Orange & Almond Tuiles to share. The tuile was crunchy and the mousse was nice and creamy. It was a great combination with the homemade cream. Overall the food and service were great. The only part I wish I could have changed was where we were seated. We heard a lot of the noise from the kitchen and also every time they opened the door the bright light would blind us. Other than that it was a delicious meal.
(4)
Nick M.

Amazing french bistro and wonderful atmosphere. The escargot is superb and the mini french baguette they bring to the table is always warm, something I love! Steak Frites is a must and the petit gateu lava cake is a great way to seal the deal!
(4)
K B.

Wow! This was bad! Came here for a Sunday brunch. The service was extremely slow. The first time the waitress came over, I was trying to clarify what the smoked salmon dish was like. Her answers consisted of her saying yes or no without any elaboration. Ultimately, she provided me with an incorrect description, all of which was done with a face that indicated that she was entirely above having to explain things like this to people like me and pretty much had better things to do with her time. When the food came, which was at least after 30 minutes, my food came without the extra egg that I had ordered and of course, completely not what the waitress had described. I expressed this to the person who had brought the food (who was not our waitress). The person said ok, no problem, let me bring you this how you wanted it. After another 10 minutes, our waitress brings just the egg, with now a much more clear attitude of she is not pleased, no apologies for the incorrect description of my dish or the egg that was missing. Another 10 min later comes out my food which is done once again incorrectly. All I asked for was that everything on top of the salmon would be put on the side. That's not a complex request. And at this point, the waitress is no longer speaking to me at all! As in, she brings out the food and silently puts it in front of me. I am clearly getting the message that it is my fault somehow. At that point, I caught the manager and complained. Ultimately, they took my food off the bill. Really? I am not understanding what warranted any of this. As far as the food itself, the smoked salmon was fresh and the bread on the plate was good, but the portion size was absolutely miniscule. I would call that an appetizer rather than an entrÃ©e. I was basically starving after what was a $13 order. To be fair, the other people at the table liked their madam croquet and it was a very nice size (too bad I don't like ham). I also tried a piece of the French toast which was also decent, albeit too sweet for my taste, but they liked it. I was told by someone in the party that the coffee was not good. I had hot chocolate and I'd say it seemed like it was from a packet that you'd get at a Stop and Shop. Bottom line, perhaps the food can even be good, but between the horrendous service, lengthy wait, the portion sizes and the rather high prices, I am never stepping foot there again.
(1)
Alex C.

As solid French Bistro food as you can get in Boston. Lively vibe inside the restaurant, and convenient parking right next to the restaurant. That does not happen in the South End!
(4)
Alexandra F.

Once or twice a year, our friends, usually a group of 12, get together for a dinner at Gaslight. Historically, they have always been great for large groups. We went this weekend with a group of 12 and unfortunately, things have gone downhill at Gaslight. First off, the service was terrible. Our waiter was grumpy, messed up our orders, and when he cleared he wine glasses, he picked them up by the mouth, only to then serve them to another table (not hygienic). The food also was not as impressive as it has been in the past. To their credit, the escargots were still amazing. Unfortunately, we may have to find another spot for our dinners.
(2)
charles l.

gaslight is a .....how shall I say je ne se qua.....look let's put it this way, it's in a hip part of town and if you're walking around the South end with the girlie or in need of refuge from this ridiculous cold Boston weather, then this is a nice pit stop. For the money they charge I'd rather eat at their sister restaurant. DaVinci or Aquitane. Service was good. Nothing wrong with the spot but not memorable enough to warrant going back.
(3)
Yasa E.

Such a great place! I've been here a couple of times and always had spectacular service, great food and awesome drinks. The decor is french bistro/retro style. Black and white tiles, cool little tables, big comfy booths. The cheese fondue, tuna salad and duck are definitely some of my favorites. They have a very nice wine list as well. Lots of parking on the street and there's a lot next door. I'm a big fan :)
(5)
Kathleen M.

i also went with the price fixe menu and loved the variety and portions! All 5 of us couldn't resist the $29.00 deal and we thought the food was both interesting and well cooked. I loved my french onion soup and my lava cake. We will come back- the bartender makes great drinks too!
(4)
Jessica D.

I went here during Restaurant Week and i STILL liked it. To be completely honest, we chose this restaurant because of the movie Ted, so I guess my expectations were not too high going into it. However, I was pleasantly surprised. I wound up opting out of the Restaurant Week menu and had the clam appetizer and the Ahi Tuna Entree. Although the clams were a little salty the broth made up for it in richness. The Ahi Tuna melts in your mouth - order it! Gaslight was a bit pricey but made up for it in ambiance. The wine selection was abundant and the bartender made a great recommendation while we were waiting for a table. They even have match boxes (how European!). Overall, good experience.
(4)
Brendan L.

Good. It deserves four stars, but not five. host was a bit snarky when we needed our table. food very good.
(4)
Christopher H.

Went back a year after my last visit. The service, the food, the atmosphere were all still top notch. But I am going to talk about service for a minute. This place gets it. Probably boils down to good management. Their dining room was flawlessly executed. My water never went unfilled (and I am water guzzler), yet I never felt bothered by the service. My father is a classically trained french chef and he has always preached the tenets of good service. I have demanded that he visit gaslight and confirm what I experienced- service that is second to none. Friendly host - took our coats and hung them up, moved us to a corner booth on his own without being requested, a waitstaff that was always available yet never overbearing. The two tables next to us spent the night singing the praises of the food and service as well. Bravo gaslight, you still got it.
(5)
Holly S.

FLIPPIN grilled cheese! Service was great, my wine rocked and I was extremely happy! I will be back for sure
(4)
Austin M.

Wishing I could give 4.5 stars because gaslight is much better than most 4 star rated places but not quite a 5 for me. Went with a group of friends for dinner on a Sunday night, which I would still suggest calling ahead or making reservations. Great food, french onion soup was meaty with onions, hearty and not overly salted. Had the salmon which was good however I would definitely try something else next time, and the apple cake was a nice cross between apple pie and a moist cake. Reasonable wine list and they also carry Maudite in a bottle - would recommend trying that if you haven't. Definitely a great place to go to with a group of friends or on a date. Will be coming back once I try Aquitaine...
(4)
Medina C.

All quite tasty, but I mistakenly ordered the scallops as my entree and got six scallops while everyone else had a full meal, even though my scallops were more expensive than the others'.
(4)
Lauren C.

Went here on a date night with my boyfriend. We loved our entrees and especially enjoyed our dessert. The chocolate beignets are a must! Amazing!!!
(5)
Chiyon Y.

Based on the reviews, I was expecting amazing food. The food surpassed my expectations. Escargots were greats... duck confit melted in your mouth and the pan roasted cod was cooked to perfection and nothing less than spectacular. The food is amazingly rich and portions are perfect. Service could use a little improvement. 3-5 minutes to get any acknowledgement once seated is unacceptable, especially when most of the tables are empty.
(4)
Barrett N.

I love this place, This is my go-to brunch spot in the South End! The food is fantastic (I struggle to NOT order the Berkshire Hache, its that good!). The only reason I gave it a 4 and not a 5 is that the service can be spotty. Sometimes its fine, but i've been there other times when its like you're not there.
(4)
Rosemary H.

Gaslight has been redeemed! I finally caved and decided to give Gaslight a second try after my disastrous first time there last year. They have really stepped up their game, I was incredibly impressed with the meal and the service. I will absolutely be coming back again! My boyfriend and I were seated promptly in a cute little booth by the window. Our waitress was very friendly and attentive without being overbearing. She took our drink orders right away and was great about magically appearing the moment we realized we needed something. We started with the yummy charcuterie board. I'm usually not a fan of charcuterie spreads because I feel like they are always too salty, but this one was delicious. Lots of different flavors, and all the meat selections were carefully chosen and well-flavored. I also really enjoyed the pickled radishes and other little vegetables that came with it. I ordered the duck confit and my boyfriend had the pork for our entrees. Both were amazing. The duck was perfectly crispy and sweet on the outside but juicy and tender on the inside. It came with this little side of mashed cherries (kind of like a thicker cranberry sauce) that was just perfect. I tried my boyfriend's pork and it was also yummy. The portions were a good size without being too insanely much. We had a slice of coconut cake for desert paired with a cherry lambic. Both were yummy and went well together. I was very impressed with the entire experience. I don't know if my first visit at Gaslight was a complete fluke or if there was some kind of managerial shakedown in the months since, but the food, the service, and the ambiance last night were top-notch. I'm really looking forward to coming back.
(5)
Mark S.

The meal I had with my family at Gaslight was over-the-top. We were treated to an incredible experience thanks to a very generous staff at this restaurant. The only problem I had with Gaslight, was my inability to choose just one entree off their fantastic menu. I ultimately took the server's advice and went with the Berkshire Pork Chop. It was the best piece of pork I've ever eaten. The french onion soup may only have been 3 stars in my book, but I was able to try some of my sister's Steak Frites and my opinion was set in stone. It was the most buttery steak I've encountered in 28 years of steak-eating. The bearnaise it was served with...a done deal. If I hadn't completely demolished my own entree, I would have bribed my sister into letting me finish her leftovers right at the table. If that wasn't enough, we had a monumental charcuterie and pate sampler to get the ball rolling, and we finished off an insanely good meal with a creme brulee that made me melt into my chair. I loved eating at Gaslight, and I'd be extremely curious to try anything else on the menu.
(5)
Andrew D.

Yuuuuuuuuuuuuuuuuuuuuuuuuuuumy! Picked my sister up at the airport and headed for the Gaslight with my wife and her. We collectively had 3 apps, 3 meals and 3 desserts. One better than the other, but none of them anything less than excellent. I wish this place was closer as we would eat there all the time.
(5)
Amie B.

We went early on a Sunday night, with a reservation and were seated almost immediately. Nice atmosphere, very friendly and knowledgeable wait staff made for a good dining experience, and we were pleasantly surprised to find out that they had a Price Fix Menu for $30 between 5:00 and 7:00. That was a very good buy, and we will return to try it again. We were also pleased to be served full glasses of wine, rather than only half-filling an over-large glass. The Onion Soup appetizer was very rich, and delicious if not a little decadent. My husband's trout was very good, but I had ordered the Coq Au Vin and I was extremely disappointed; it was mostly noodles, and I couldn't tell whether I was eating chicken or some other meat, because it really had no taste. Coq Au Vin is supposed to be a fall-off-the bone tender chicken basting in a delicious, rich red-wine based sauce, but it wasn't. I would have called this dish "Noodles with something else under it." Very unsatisfying, and I cannot recommend this to anyone. But everything else was extremely good, so we will go back and try something else on the price-fix menu. Oh, and the apple-cake desert was incredible!
(4)
Sarah J.

I'm giving Gaslight 5 instead of 4 stars now as since my first positive experience there I've eaten both dinner and brunch several times with both friends and colleagues. Every time the service has been lovely, the food has been superior, and once we got to dine next to a celebrity, so that's fun. I now look for excuses to plan things here.
(5)
Kate M.

Hands down, my favorite restaurant in the whole Boston area. I live in Quincy so occasionally my husband and I will drive into the city instead of taking the T. FREE PARKING and takes RESERVATIONS?! Those two things are unheard of in Boston! Thank you gaslight! Never had a bad thing here. Brunch is fabulous! Dinner is aaaahmazing!!! I seriously crave their bread (I'm drooling as I write this review)! Been here about 6 times so far and each time I've had an honest down-to-earth waiter/waitress. Go here! For brunch and dinner (probs not in the same day or else you'll officially be a gaslight addict). Any time we have guests from out of town we take them here, and it makeshift husband and I look like pretty cool, sophisticated people for knowing such a fabulous spot to eat.. Just sayin.
(5)
Heather C.

Very good! Did the prix fixe - $30 for a starter, and entree, a dessert AND a glass of house wine! Can't beat that considering the entrees were around $30/each. The escargots were very good. The fries that come with the chicken and steak are amazing. Steak was good but not very tender. Great service.
(4)
robert q.

Had a lovely delightful meal with 6 medical colleagues, all of whom enjoyed their appetizers and entrees. Room comfortable and not too loud, so easy to hear conversations. I enjoyed the raw clams and excellent skate dish. My colleagues loved the mussels, and especially duck confit. Service was very good. Have recommended to my wife who will be in Boston with student group
(5)
Patti W.

I love Gaslight! I might be biased because I'm a huge fan of French food, but this place is excellent. Is it the best French food I've ever had? No. However, the food was excellent and my overall experience was great! The entrees are a simple, affordable take on classic French dishes. I had the Duck Confit as my entree and it was very good. We finished the meal with CrÃ©me BrulÃ©e, and again, it was great! The atmosphere was awesome (especially for a Sunday night), and our service was phenomenal. Can't wait to go back!
(5)
sasha h.

This is one of my staples in Boston, the quality of food is consistent, service is attentive and the ambiance is always lively. In the summer, I love sitting outside. The vibe is appropriate for just about any occasion - dinner with friends, a date, birthday party, grad dinner etc. Try the french onion soup, oysters, beet salad, any of the fish entrees, sautÃ©ed kale and pommes frites. Only thing i don't like on the menu i've tried is the creme brulee, a little too eggy for my liking.
(4)
Elizabeth E.

Great atmosphere, good drink and good food. Can be a little loud, but that would be my only complaint.
(4)
Allie B.

This place really rubbed me the wrong way. I went to the host's stand to ask a question about where to put my coat -- someone had mentioned a coat check, and it turns out they don't have one, which is completely not a big deal at all. As I stood there waiting to ask about this, I heard the manager complaining to the host in a catty way how some people had been at their table for such a long time. When I asked him a question, he responded in a totally rude, condescending way. Really unprofessional and unappealing. Won't be returning because of this experience, which is too bad, since our waiter was pretty good. Two stars for the atmosphere and tasty cocktails. But the food was overpriced in my eyes. I live in the South End so I'm familiar with pricing in the area and have dealt with plenty of snooty servers, etc. This guy, however, really took the cake.
(2)
Brandi F.

Came here for brunch while in town visiting friends and it was a great choice! The menu selection was extensive and fit all tastes at the table. The only downside was the wait for our food after we ordered. It took about 30-40 minutes after we ordered to receive our food. But once it came, the food made up for the wait! I would make sure to come here if you aren't on a time constraint
(4)
June-Young C.

Tried out this restaurant for restaurant week. Thought it was pretty interesting that they gave out free matches even though Boston has had a great history with fires. I ate with a party of 8, and it felt a little cramped. We all ordered slightly different things, and got to try out more. The Crepes Parsienne were pretty good. For the main course, I got a Tri Tip, which was cooked rare and tender. Finally, the flourless chocolate truffle cake was quite rich. My friends got the strawberry layer cake and the hazelnut torte. Being college simpletons, we had no idea what the sauces were. I liked how they served us warm and fresh baguettes. We even got to substitute beer for the complimentary red/white wine that was included with the meal. The staff is really nice- do they really know French?
(4)
H. A.

Had an EXCELLENT experience. Service was impeccable-- attentive, genuinely kind, and knowledgeable servers. I wasn't very hungry so I only got the kale salad...WOW. Really, really, really delicious.
(5)
Umber N.

This is one of my favorite restaurants in the Boston area. It has free parking which is pretty incredible. The service is always excellent. The ambiance is great. And, of course, the food is delicious. I've been there for brunch and dinner several times and have never been disappointed. Feel the pricing is reasonable for the kind of restaurant and the food they serve. It's the place I will often suggest if I'm meeting out of town guests who have a car. It's also a nice place for special occasions.
(4)
Mon C.

I used to love this place. It was one of my go to places because of the consistancy of the service and quality of the food. But my last trip for brunch was extremely disappointing. First off, our waiter had no clue what was going on. My friend asked him to describe the chermoula sauce. He proceeded to reread her what was on the menu. When our entrees came out, my scrambled eggs with smoked salmon was overcooked. Which was a concern of mine prior to ordering the meal, to which he assured me the salmon would not be over cooked. I was completely disappointed. Not sure I'll be back anytime soon..at least not for brunch.
(2)
Joe M.

I'm consistently pleased with Gaslight. I began my meal with The Gambler, a cocktail that has rum, ginger liqueur, and passion fruit. I enjoyed it about as much as the Kenny Rogers song of the same name, and that's saying a lot. My appetizer, some sort of cheese with croutons, was just OK, but my girlfriend really seemed to like it, so no points lost there. She has the escargot, and I didn't hear any complaints. The rotisserie chicken was good. Not incredibly flavorful, but very tender and well prepared, which is about as much as you can ask for when you order plain chicken. Emily had the salmon, and I liked that as well despite the fact that I tend to stay away from seafood. A summary: The food at Gaslight is good, but usually not amazing. The atmosphere is nice, the service is adequate, and the parking is free. I think the pricing is pretty spot-on, and on the cheap side for French cuisine in Boston. I'm with another reviewer in that I'd give Gaslight 3.5 stars if I could. But I'm feeling generous. EDIT: I came to Gaslight again and I just wasn't as impressed with the food. I'm moving to the other side of the 3.5 line.
(3)
Mosaic D.

Very good restaurant in true French Bistro style. Arrived early enough to take advantage of the 3 course dinner special(s). Arugula and goat cheese salad was excellent - Interesting and different with a bit of honey on the plate under the lightly dressed salad. Have French wines only- so it is easy to try new ones by the glass. Pan Roasted Ahi was very tender and I was able to select the cooking level that I like. Would definitely return! (Am a SF bay area foodie).
(4)
Molly W.

The Gaslight is great for all occasions - a romantic dinner, a casual dinner, out to drinks with friends... There's plenty of room, so you can usually get a table fairly quickly, and there are seating options - Do you want to eat at the bar? Bar table? Lounge or dining room? They have a lovely drink list: cocktails with elderflower liquor and gingerbeer. mmm. But what really keeps us coming back for more is the food. Joel is pretty hot to trot on the steak frites - and if I'm not mistaken, Boston magazine rated them best steak frites for the price! ($19.75) Wait - or was that the Franklin Cafe. I can't remember - they're both great. I, myself, love their Duck Confit. It literally falls off the bone. So good. It kind of reminds me of Bouchee on Newbury Street, only sexier. They've got the french style menu, but it's not intimidating. Something for everyone. Rawbar, cheeseplate, great salads, great proteins. I'm surprised they are a little chain of restaurants (they also own Aquataine and Metropolis) because the quality of the food is so good, and it's always consistent. Yay! I haven't been to Metropolis, but I would definitely recommend coming here over Aquataine. It's very similar only Aquataine has white table clothes and charges twice the price. Now you know.
(4)
K L.

I give This place four stars for the ambience and two for the food, which gives us a three star average. Cute place, love the patio, service was nice, but not spectacular. However the ravioli dish we ordered was horrid. First totally undercooked. We sent it back and it was at least cooked this time, but so bland and with weird seasning that made it taste rancid. We both had one bite and left it. (and i rarely leave food untouched!). Our waiter didnt notice or didnt care, the manager never came back to see how we were doing and it was left on our bill without any offer or dessert or a drink, etc. Poor way to handle it. I wont go back when there are so many other wonderful choices in Boston. Too bad, i really wanted to love it!
(3)
Dan K.

First off - a GREAT atmosphere for the place. There were loads of people, busy bar with attentive bartenders and a buzz in the air of music/laughter/conversation. We were seated on time and had some great osyters and the beetroot salad. I like their spin on the traditional bread basket.....a delicious french baguette you can tear into with your hands. Also - a great wine list with loads of affordable options. I had the Daube Nicoise - some delicious comfort food of braised beef ragout with orange, carrots, olives over butter noodles. I thought it was excellent. The table also got the roasted chicken and escargot and had similar comments of how delicious everything was. For dessert we split the Far Breton with prunes (surprisingly delicious and I didn't think I liked prunes) and the Hazelnut Nougatine. Both were outstanding. Only thing keeping Gaslight from 5 stars is the speed. Our food came out so incredibly fast that there is NO way it was no prepared before we set foot in the restaurant. Overall delicious and I recommend it, but order knowing that your meal will be out before you can take a sip of your drink.
(4)
Victor C.

All I have to say is if you are craving for a late quality meal, this is the place to go. I think they open till 1:30am. Love their steak frites. Hands down, this place has the best french fries around. Give it a try. You wont regret it.
(4)
Olga L.

Overall a great experience. My husband and I sat outside, which was very nice (with the exception of here-and-there getting whiffs of something foul). The hostess was very friendly and helpful, as well as the busboy. The waitress was not as attentive as we would have liked, and was a bit slow in her service. In her defense, however, she was dealing with a table of five VERY needy (and even more obnoxious) guests. As for the food, however, it was delicious (which, after all, IS what you go to a restaurant for). The country pate and beet salad made great appetizers. The bar steak with frittes also did not disappoint; the pork chops, however, were overly fatty and a MUCH SMALLER portion than appeared at first. And for the dessert, the peach cake and chocolate beignets get two thumb up!
(4)
Alison Z.

One of my least favorite brunch spots. The menu sounds good, but the food isn't cooked nearly as well as the menu describes. We've been several times and the service has always been haphazard and forgetful.With so many other options, this would not be my first pick. But maybe that's why we've never had to wait for a table. (Which is a plus when you're starving on a Sunday morning.)
(2)
Victoria N.

Thumbs up. C'est vachement magnifique! Gaslight does French right, in my opinion. Starting with the decor, it doesn't do it over the top like some others. The floor is beautifully tiled, the walls lined with dark wood and pictures, and the coup-de-grace: several rows of anise-flavored liqueur bottles on high shelves in the main room. The menu is a wonderful mix of traditional French fare and French-inspired twists. They bring each table a mini baguette to start the meal, and boy, is it wonderful. The best part is that you rip off a piece for yourself just as the French would at home. The tea-towel napkins are a nice touch, as well. You are doing yourself a disservice if you don't order the Assiette de Fromages. It comes with bucheron, cantal(if I recall correctly), and a blue that slips my memory, but the real reason to get it is for the heavenly toasted brioche it comes with. The goat cheese pairs so perfectly with the brioche, you will order it every time you go back (I have...). For my plat principal, I've had the croque monsieur both times I've gone, because I have a particular affection for them. It's not the best croque I've ever had (though it's not a fair competition: my favorite was in France), but it's darned close. The bread is cut thick and crunchy the way it should be. The ham is a decent thickness but not the ham-steak you wind up with at some places. The bechamel... oh the bechamel. I haven't put my finger on it yet, but it tastes exactly like the ones in France. It's creamy, nutmegy, and in general delicious. The frites on the side are a perfect touch: salty, crispy, and dangerously addictive. Of course with all perfect foods, there's a caveat. The croque monsieur's is its immobilizing richness. If you're a light eater, I would suggest splitting it. And dessert... definitely try the chocolate beignets. They're fascinating: like unsweetened chocolate donut holes on the outside with brownie batter on the inside. Add some sweetness by dipping them in creme anglais (which goes well alone on a spoon as well...). The one disappointment I had was the molten chocolate cake. Not enough molten and too much unsweetened chocolate. Go for the beignets.
(4)
Niel B.

I went on a date for drinks. I liked the place a lot but I didn't order food. I had a peach Ginger type cocktail. A petite sucore I think it was called. It was so good. I'll be going back to try the food soon. Free parking is nice too.
(5)
Amy C.

I went for Easter brunch (menu the same as usual) and this place was absolutely delicious, and surprisingly affordable. Everything sounded so good, we had to get a couple dishes and split them. They have the usual fare...eggs, french toast, etc, but then things like e.g., banana crepes. They bring out a basket of delicious pastries! The cocktail menu is great. Everything was cooked perfectly. Atmosphere is unique, service was great. I can't wait to try this place for dinner!
(5)
Dan S.

In very non-urbanite fashion, we decided to suppress our guilt and drive from Back Bay proper to Gaslight, enticed by the promise of free, plentiful parking. Sure enough, the adjacent lot is both convenient and free. The first thing that struck me upon entering was the sound--it's loud! The walls are lined with subway tile that really bounces the noise around. This is not necessarily a bad thing as there was certainly a lively vibe, but it's something people should know before they go expecting an intimate evening. My SO had the signature fleur de lis: parfait amour violet liquer, gin, white grape juice and champagne. She enjoyed it a great deal, and based on my sip, I had to concur: well mixed, with noticeable tastes of peach and grape to deliver the gin and bubbles. I, on the other hand, could not help myself and, much to my SO's disgust, ordered a $2 PBR. What other french brasserie in the city has $2 domestic suds? True, it's only 12 oz., but still. The one slip up on this occasion: the bar tender, no doubt unintentionally, charged me $4 for the PBR instead of $2. Completely by accident, of course. The discrepancy was quickly rectified when I pointed it out. The bar itself was a lovely: a french made zinc beauty, curved, just comfortable enough. Complementary bread is lovely: a warm, crusty baguette served in a paper bakery bag. A nice saltiness to the crust, and a moist, chewy interior. We started with the escargot and the tartalete. I found the escargot themselves a bit on the chewy side, but the broth was lovely: much less overpowering garlic than the usual, mild, with distinct notes of white wine and herbs. The broth was particularly exellent when soaked up with the crusty baguette. The tartlette was rich and fine, but nothing particularly interesting. Sort of like a twice baked potato in a flaky, mini pie crust. The truffles barely registered over the heavy taste of the roquefort and buttery potato. I've also since had the French Onion soup, which is OUTSTANDING! The best FO soup in Boston, and probably the best reason to go to Gaslight. Deep, meaty flavor, with bits of shortrib, and a perfectly browned cheesy crust; this is even better than the excellent version at Brasserie Jo, and makes the flavorless, liptonesque crap they serve at Bouchee almost inedible by comparison. For mains, I was talked out of ordering the cubano by my fiance, and we instead split the steak frites and the tagliatelle with braised short ribs and pearl onions. The steak was ordered medium rare, but the chef clearly knew better than I how this baby should be cooked. Not the thin, chewy hanger or flank steak that one usually thinks of with steak frites, the thick sirloin displayed some lovely outer searing, and, when cut into, revealed a wonderfully rare and tender interior. It was topped with a fresh tasting, herby butter sauce that might have been a bit too salty (I will return to this theme). The steak was moist and tender, and really cooked properly for the cut. With less marbling than a ribeye or hanger, sirloin is best when cooked a shade below even medium rare: I think of it more like a filet than a ribeye. Again, even with the great texture and tenderness, the one thing I would say is that the overly salty herb butter overpowered the flavor of the meat somewhat. The accompanying frites were limp and unremarkable: we more or less ignored them. The tagliatelle had a lot going for it: the short rib ragout was deep, rich, and full of meaty flavor; the tagliatelle was tender, a bit past al dente, but appropriate for the dish. The ragout was not really ragout, but just a rich braising liquid, making the dish feel more like a short rib bourgignon with noodles than a pasta dish (that's not a bad thing!); certainly the meat and the broth were front and center, and went just as well with the crusty baguette as the pasta. However, the chef definitely needs to cool it with the salt shaker. I don't mind salty food, so I was able to forgive the overzealous salination (especially with the sweet pearl onions acting as a counter balance), but my SO, who is sensitive to oversalting (she once sent back, quite justifiably, a $30 ribeye at ESK because of this very problem) was quite put off. I would give this dish another try based on the depth of flavor and richness in the ragout, but I hope word will get back to the chef somehow about the oversalting. For wines, we paired a glass of blanc de blanc ($8) and a glass of house white ($4) with the appetizers. The blanc de blanc was an almost perfect match for the escargot, but I found the house white acrid and off putting. With the entrees, we shared a half-carafe ($11) of Domaine Houcahrt '04, which was fine if somewhat unmemorable (were we not driving, I would have preferred a full carafe of the house red for the same price).
(3)
Tom M.

I like the atmosphere at this restaurant. The food was good, not great, but the scene was good, especially went on a Wednesday night. I felt like there was a lot of energy and the staff was friendly. There's no way any restaurant should sell a "large" beer as 12 oz though. The roasted chicken was better than I expected, and the creme brulee was a nice dessert.
(4)
Valeria H.

Went today for brunch. This was our second visit, and definitely not our last. I cannot express how much this place has delighted me. As you can read in my previous yelp about this place, I. AM. IN. LOVE. So when my husband said he wanted to take the family today to try their brunch -because he made reservations for a big family Mother's Day 2011 and wanted to make sure we'd all be happy. I was already dressed ready to go. SERIOUSLY. They have a fixed price menu brunch from 10a-11a on Sunday and all day Saturday, as well as a breakfast menu. The fixed price menu was beyond reasonable IMO. For under $10, it included juice, coffee, a shortbread pastry, and main course. I ordered a cappuccino, perfect guys!! And they serve raw sugar, so I was in heaven from the start again. The shortbread was served quickly. Now i am not a fan of raspberry or jams, but this shortbread -recipe from our dear beloved Chef Julia Child, was so delicious I was shocked-it had a rasberry jam spread under a topping of God honest crumbly goodness, which had tons of butter I am sure in it, but who cares. We enjoyed it so much, and I want one right now!! Well, I am a french toast fanatic, and by chance that is what we all chose, actually. We ordered a full order of french toast for the girls to split, then 2 french toast fixed price items and two side orders of bacon and one of pomme frites for us all to share. Everything came out perfectly. The french toast was delicious, golden brown and came with blueberries and a blueberry compote or syrup, again not a fan of blueberries, but this was so amazingly delicious!! The bread used is super delicious and soft. I think I just drooled. OMG! The service here is amazing, there have to be like a million waiters flying around grabbing dishes, serving drinks, food and just smiling and nice. What great service. If you haven't been, you are crazy. Get off the computer and GO!!! Ample parking, great service, fantastic food, and decor. OHHH and their bathrooms are so adorable and CLEAN! ;P MY ONLY COMPLAINT IS THERE IS NOT ONE NEAR MY HOUSE!! :)
(5)
Catherine B.

I only take a star off because when I go I ALWAYS have to wait. However, I know that's because this place is really good and people just don't want to leave. I've been here several times, and the food is always tasty, the drinks are prompt and exact, and there is a general ambiance of fun and frolic. I hope to spend many more nights at Gaslight (I'm sure I will.....).
(4)
mike c.

Love this place. The service is always attentive and the chef specials keep me coming back..
(4)
Brian B.

Good Food, Skip the Mixed Drinks, and Never Get There On Time There are a few good things, and a few bad things about Gaslight. THE GOOD The food is quite tasty, and there's usually something for every palate. The semi-private lot in the middle of the South End is priceless The ambiance and atmosphere is loud and energetic. There's a good crowd. THE BAD The mojitos I ordered the last time I was there were an absolute crime. Worse even than the ones I was served on a pub crawl in Paris, which were polluted with LIPTON ICED TEA. We sent them back and ordered different drinks, and those were sub par as well. It was the first time I ordered mixed drinks there. Maybe the regular bar tender called out sick? The wine is usually pretty good. This one drives me up the wall. EVERY SINGLE TIME I've gone to Gaslight I've made a reservation. Yet every single time I arrive the host/hostess informs me that the table is not ready. We're rarely more than 3-4 people, but we've never been seated in less than 20 minutes, and once it took about 30! Get it together people! I understand that sometimes diners linger, but this is every time consistently. It doesn't help that the narrow walkway into the restaurant is always crammed, because no one's table is ever ready on time. The bar area takes on the look of a sardine can as well. So it appears that I'm remembering the bad much more than the good here, but don't let that detract from my 4 star rating! I've been to Gaslight on several different occasions and been pleased with the service and the food every time. The wait times and the drinks are things which need improvement, but they don't take away from the meal. I have and will continue to return to Gaslight!
(4)
Dan Q.

One of if not the best restaurants in Boston. Super consistent, steaks muscles, French onion soup always good. They change up their menu a lot. Go here if you haven't been
(4)
Nish K.

Great service, good food.. The bread they give you is hot and packed like when you get it fresh from a bakery! We ordered the escargots as appetizers - tasty and buttery. My wife and me both got the bar steak - asked for it cooked medium but mine was medium rare though not a big deal. I did not like the idea of having the sauce over the steak since it made the meat soggy but then again I should have asked for it separately. Chocolate Beignets and chocolate mousse for dessert. Beignets were perfect, not too sweet and the mousse was rich and sweet but if I had to choose, I would skip the mousse the next time around. Overall great place with a relaxed environment and easy on the pocket. Free parking is a big plus.
(4)
Dawn P.

Excellent food and friendly, cozy atmosphere! We met a group of friends here for New Years Eve and had a great experience. All the courses were delicious and nicely presented. This was our first visit and we will definitely be back!
(5)
Danny C.

I saw the high reviews here on yelp and my group decided to try this place for dinner on a Monday. We arrived early and had to wait around the bar until it was our reservation time. It was a bit odd because they had a lot of seats available. Anyways, when we sat down, we noticed a bottle of sparkling water on the table. From past experience, I knew that this is expensive and was not worth it, so we asked for regular water. Since this was a French restaurant, we all decided to try the French Onion soup. When it arrived, it looked a lot better than it tasted. There was a large piece of bread and onion soaked in the soup, but unfortunately, there wasn't any taste to any of it. I thought it needed more salt, but even then, I still couldn't taste much. For the main dish, I ordered the Monday special, which was some kind of steak. We waited for over an hour for our dishes to come. If it wasn't for the cute waitress checking up on us once in a while, I would have given this place a lower rating than 2.5 stars. when my dish arrived, I was a bit disappointed by how small it was. It was ok, but was not worth it. Still hungry, we went and ordered dessert. The waitress suggested the apple cake with ice cream, so I ordered that. It was however, very mediocre. The service was very slow and the food was not very good, so I really can't recommend this place, however friendly the place is.
(3)
Christina Z.

A little bit of France on Harrison Ave. I rarely struggle with deciding which entree to order, but here I was bouncing around with all the delicious-sounding items. I enjoyed my meal immensely. They craft the perfect Bloody Mary with just the right balance of tomato juice and vodka. My croque Monsieur was heavenly: cheesy, light, flaky, savory. I could sit in Gaslight for hours. It had just the right amount wood, light, silver and white decor. Don't get the prix-fixe! The vanilla french toast was weeny, as was the omelette, and the bf was eyeing my croque Monsier with buyer's remorse.
(5)
Tom K.

Brunch review! Had a great time here the other week for a Sunday brunch. Had a group get together for some good food, followed by a couple hours of drinking at the bar. Couldn't decide between 4 or 5 stars, decided to round up. A lot of the reviews here speak quite accurately to the decor here. Its nice, fancy, and can be considered romantic while still completely comfortable for a group of friends or family. The table service here was attentive without being overbearing. But really, its the food here that earns it high marks and return business. Gaslight takes the brunch menu that you'll find across town and puts a unique french twist on it. And it works. And works very well. Highlights include the Poached Eggs Vigneronne, which was a step away from what I usually look for in my brunch dish but ended up being quite delicious, and the Truffled Scrambled Egg Tartine, which my friends seemed to thoroughly enjoy. In fact, my friends and I enjoyed our brunch so much, we decided to move over to the bar and enjoy some more time at Gaslight. Luckily, our good service and delicious food carried over from brunch to the bar. Our bartender, Henry, was fantastic. He was personable, unintrusive, and had some great recommendations. The appetizers and sides we had at the bar were great too, especially the fries. The drink list here was extensive, varied, and quite delicious. They had an impressive selection of both liquors and beers. You really can't go wrong. All in all, we had a great time at both brunch and at the bar afterwards. I wouldn't hesitate recommending this place for anyone looking for a place for food or drink. (Bonus points for free parking in a parking lot.)
(5)
Inna H.

What a jewel! My husband and I got a gift certificate for this bistro. So the other day we went there for dinner. I have to agree that Gaslight is a bit on the pricey side, but a huge plus ( at least for us) is that their house wine is priced nicely at $6.50 per glass and their draught PBRs are only $2 and taste great! The food was absolutely amazing including the baguette and butter that I devoured in seconds. My husband got steak which was cooked to perfection and I had salmon with beluga lentils (who would have thought that lentils and salmon mix so well) and baby beats, everything was wonderful. Our server was timely, pleasant and not annoying. A+ for that. We will go back there many times (I can't wait) and we will recommend this place to all of our friends (which I have already done 100 times this week)
(4)
Dan A.

We went here for restaurant week and I got a strip of trout that looked and tasted like it was left over from three days ago. The service and ambiance were ok, but even for restaurant week prices that food was just not acceptable. An establishment like this should strive for better. Also, that whole area often smells like sewage (mercifully just the outside, not the inside). You've been warned.
(2)
Danielle F.

This place is great. Though after a filling meal, it's kind of ironic to walk out and see people sweating it out at the Boston Sports Club next door. Oh well.....Great decor on the inside and the on site parking is a plus. The food was great. I had the beet root salad with walnuts - a great combination! For dinner, I had the rotisserie chicken - which was a sizable portion and I took half the chicken home. The frites were awesome - very crunchy and garlicky. For wine, I had the Beaujolais - $10 a glass puts in on the higher end of the by-the-glass choices, but given that it does not show up frequently on other wine lists, I felt compelled to splurge. overall, a great experience and I will look to work this place into the rotation.
(4)
Kimberley S.

I've been here twice for brunch, and each time it was simple and fabulous. Simply fabulous. I have a serious problem with places that can't cook eggs properly. The worst is when they overcook scrambled eggs - how hard is it to get this right? Fortunately, the scrambled eggs here were perfection - slightly runny with a little truffle oil (divine), a few small asparagus spears and wild mushrooms on request. Throw all this over some crusty bread and you've got yourself a winning breakfast. Add a few delicious bellinis or bloody mary's and it's the perfect brunch. The menu is small but covers all bases, and they have excellent specials too.
(5)
Samantha G.

I am a huge fan of this place. First of all, the atmosphere is great. Even though both times I have eaten there on a weeknight (Monday and Tuesday) there has been a decent crowd there which. This gave the restaurant a lively feeling despite the time of week. I also really dig the Parisian cafe vibe that Gaslight has going on. It feels like it could be appropriate for any occasion, from totally casual to a special night out. Second, the staff is friendly and helpful and have given us some great drink recommendations. Speaking of the drinks, they have some great ones! In addition to having yummy stuff on the cocktail menu last time I was there they made me one of the best Dark and Stormy's I have ever had. Finally, I really like the food. My boyfriend and I have really enjoyed everything we have ordered there. I would definitely recommend this restaurant.
(5)
Julie N.

LOVED Gaslight. LOVED. We had an amazing brunch here on Saturday. The food was better than good, the waitress was wonderful, and god.. it is such a cute place. My new mission is to make sure everyone I know has eaten here. Get the Croquet Madame - you'll die a little. I can't wait to go back.
(5)
Rachel T.

Another great experience at GL. The service has sooooo improved from our initial visit last summer. We've been there 4 times since, with exceptional service. The ambience is the icing on the cake of a great culinary experience. Thank you, Gaslight. Your bartenders are fantastic. Also took my bf's father there for his bday back in June.... I ( unfortunately I forget his name- I'm sorry ! ) want to mention our server was fantastic ( he was French as well which frankly was very nice ). I felt like we were in Paris... Again... Merci Beaucoups!
(5)
Jennifer N.

Gaslight feels special. The lights are low, candles are burning, the room feels intimate. (Oh, and there's the free parking right next door- any Bostonian can tell you that free parking is really special). The other thing that's special is the price-range: Gaslight feels like it should be more expensive than it is. My husband and I ordered an appetizer, two entrees, dessert, and a drink and the bill was barely $60. The food was good -- we started with a pate appetizer. The presentation was underwhelming, but the food was good. For main course, I had the shrimp tagliaterre which was absolutely delicious, and my partner had the steak frites. For dessert we had the molten chocolate cake which lived up to its molteny promise: the ooey, gooey chocolate pouring out of the center made us both very happy. The only down side about Gaslight is that the service is really underwhelming. The servers (at least the one that we had) didn't really have a sense of pacing. While the restaurant was hardly crowded (we went on Labor Day weekend), we had the sense that she was pushing us along a little more than she should be. Moreover, the server seemed positively apathetic - I don't think servers have to be gushingly enthusiastic, but I do think a little bit of small talk and friendliness is probably a good thing. Same could be said of the hostess, who was heavily invested in a kind of sulkiness which my partner and I both found off-putting.
(4)
Suzanne C.

Great Atmosphere, Plenty of parking. The food was good but not mindblowing.
(3)
Nebiyu E.

Ahhh Restaurant Week in Boston - who doesn't love that? So many choices this year, we finally settled on Gaslight since it was in the South End, free parking and french themed cuisine. That being said, our expectations were pretty high for this establishment. We had reservations, and got there a little early. Kudos to the free parking, especially in the South End. So we go to the bar and order drinks, and the minute our drinks come they tell us the table is ready, so much for that. Restaurant week menu consists of a glass of wine, an appetizer, an entree and dessert for $33.11 per person. The seating was a bit congested with tables very close to each other, and it was pretty busy that night. I'll give them a thumbs up on the decor and ambiance, definitely makes you feel like your in a french/parisian establishment - especially with the wording on the doors and restrooms not in english. For appetizers we had the duck pate (which looked like and tasted like a fancy version of spam), and mushroom tartare. Entree's we had the short ribs and atlantic cod. The food was lacking flavor and personality, although it seemed pretty fresh. Our server was also lacking personality, just the very general questions like what would you like to order, etc.. No attempt to engage in conversation or even a smile. Maybe she was having a bad day or just busy, who knows. I rushed through the food because it was not something I was enjoying. Dessert time came and we both ordered the crepes, and surprisingly they were yummy and light (not too heavy). Highlight of this restaurant were the desserts and the free parking. Would I go back or recommend? If it was my choice, definitely not. I can get much better service and food somewhere else.
(3)
Kim P.

My boyfriend Cel just returned from a trip to Europe where awesome coffee is poured at ever establishment from McDonald's to a fine dining restaurant. How come that isn't the case in America? Cel and I woke up this raining Sunday morning wondering..."Where can we go to have a delicious brunch AND that perfect cup of coffee?" We were not in the mood for the typical (weak, watery, diluted, mass-produced) coffee that most restaurants serve...but rather a steaming mug of: FRESH, strong & thick, black as night, can-taste-the-beans, French-pressed, feel-the-rush-of-caffeine, and cure-my-hangover, coffee. We figured our best bet was to go to the closest French restaurant we could think of. I threw on my Iron Maiden t-shirt, Cel grabbed his cowboy hat and we were out the door. After arriving at Gaslight we were greeted by our waitress (Miss Arianna) who came over to our table with a steel carafe already in her hands. We took one look at each other and didn't have to say a word. We were certain Gaslight Restaurant was not going to deliver us our dreamy cup of coffee. We asked Arianna if by any chance they served French-pressed coffee but she quickly replied that in her 10 months working at Gaslight she had never been asked that question (shocking I know!) We caved and accepted her coffee (poured straight from the carafe) and hung our heads low as we scoured their menus for our brunch selections. Not even 2 minutes later while we were sipping on our (oh-so average yet not as bad as we've tasted) coffee, our waitress Arianna swung by our table with a big smile on her face to tell us about a delightful surprise that was being concocted for us in the back kitchen. My eyes got wider as I started to scan the restaurant for her return. Not even two minutes later Arianna came charging around the corner with that magical French-press on her tray. It was filled to the brim with our black-as-night, rich and delicious, steaming hot coffee. She told us that after asking around in the back, one of the staff let her use his personal French-press to make our coffee. Tom was his name and he even came out to our table to introduce himself and check if we were enjoying our coffee. What a treat! Arianna and Tom worked together to make our time at Gaslight this morning extra special. Tom even told us that the French-press would remain on the shelf in the bar, waiting for us to return. The food was great too!! Although that goes without saying. We each started with a pain-au-chocolat and then ordered from their delicious brunch menu. 5 Stars for sure! Thanks again!! -Kim & Cel
(5)
Kate H.

This is the second or third french restaurant that i went to. There is a huge free parking lot for you to park if you are eating there. After we went there there is a bottle of french water but its not free. There are four of us. At first we ordered oysters, then bar steak and steak frites as recommended on yelp then finally creme brulee and ice cream on top of an apple cake with cappuccino. I am a beginner for oyster but I really think their oyster is really fresh. I don't even need a lemon for their oysters or maybe just few drops. The bar steak has onion n sauce on top which is really strong taste for me but it was good for my bf. it comes with fries as well the steak frites is so good the steak is very juicy as i order medium rare. There is sour cream sauce for the steak which is very good. the fries doesn't taste like fast food fries. The creme brulee is HUGE. You might able to share it with two people. Then the cappuccino is so strong and good. I forgot to say that their bread is hot and fresh and the butter is white which means it is better than yellow. The services is okay but its not bad. It was busy so it is understandable. I will definitely come to this restaurant again. Also not so expensive for a french restaurant.
(5)
Francine W.

Good food, great service when I went. The bar steak was truly excellent. I order it medium rare and it was cooked perfectly. My bf's veal was only okay. It was a bit dry. The french onion soup was solid; desserts (choc beignets and choc something cake) were also delicious. Our waitress was really great. She recommended good wine for us and we dont even like wine. She also took a lot of time explaining different beers (she worked in a beer bar before) and she was really friendly and funny. Prices are good for a nice restaurant.
(4)
Shuo W.

okish, did not have a super good time
(3)
Tiffany G.

delicious! The atmosphere is a bit bathroom mixed with metro station. but the menu is awesome and the food is superb!!!!
(4)
Samantha S.

I've only been here for brunch, not dinner, but every time I had a great experience. The food is delicious! The staff is good and the restaurant as a whole appears to be very well managed. There was one time in which a friend of mines order came out wrong, but it was immediately re-made, taken off the bill and we were offered free dessert...which basically made the mistake more of a reward :-)
(5)
Alec B.

Food was good to excellent, with the steaks being fantastic. The fondue was good, too. Very decadent cuisine, sometimes bordering on over-seasoned. It ended up being a heavy meal, but not in a bad way. And the ambiance was interesting and different. We left very content. I had one deep, fundamental issue with this place. My family and I were here for an important anniversary celebration. After ordering over $200 worth of food for four people, my 19 year old younger brother had his wine glass taken away from him. The place refused to leave his wine glass, even with his parents giving the O.K. I find that insulting and puritanical (read: I live in New Orleans where the same laws are taken more.... lightly). Yes, yes the righteous law of Massachusetts must be upheld at all costs, but when equally esteemed restaurants allow a young adult to have a glass of flippin wine with his family, I think Gaslight could have used better judgement.
(3)
M K.

Dude. Boyfriend and I were there less than two hours ago. This very moment, I'm sprawled on the bed, unable to move because the food coma is so intense. This place is seriously good. And truthfully I'm not a big fan of most French places. But my goodness, the steak frites was the best I've ever had. The fries were thin and crispy, well-seasoned. The steak was... well let's just say my boyfriend and I had very little conversation because we were so focused on eating. I had the seared tuna which was also good - the veggies were very yummy and I like polenta. But man, if I had to do it again, I'd conveniently forget my "no red meat" rule and smother my face with that steak and a few dollops of garlic butter that accompanied. The bread, which was a precursor to the amazing entrees, was also excellent. But this is not the kind of bread basket you find at an all-you-can-eat spot - it was a simple, rather short sleeve with a single piece. DO NOT BE FOOLED. It is crunchy and delicious and it helps you not spoil your appetite. The butter is light and not too salty. Je t'aime. Then, on top of all of that good stuff, since it was my birthday, I also got the molten chocolate cake with some kind of whipped cream on top. DO NOT SKIP IT. It was so good, I felt like a 2 year old wanting to cry when I realized it was all gone. Oh man... Cappuccino was also delicious. All in all, one of the best meals I've ever had in town. And the value is stupendous. But then, I didn't pay the $60 + tip. (Hugs boyfriend).
(5)
Rachel S.

I feel bad giving Gaslight only 2 stars after hearing all the wonderful things about their food and dining experience. However, my trip there was anything but wonderful. We arrived to our table, and ordered a round of drinks. I noticed Palm Amber on the draught menu and ordered one. They have Palm at Cigar Masters and its delicious. However, this Palm tasted like someone fermented the beer with a few hundred pounds of pennies. Not only did the beer taste metallic but also flat. Not a great way to start out. I was in a group of four and we all decided to have a cut of meat in some way or another, but all grilled. Every one of us were disappointed with the steaks. 2 of us ordered them medium rare...but instead medium or even medium well came out. All around a tough piece of meat to eat. The fries were good, I'll give them that. We decided to skip dessert. Honestly the best part of the meal was leaving. I hope we caught them on a bad night, and I'd love to go back and try them again, with better results.
(3)
Saba N.

I can't believe I have never reviewed gaslight... this is honestly my go-to spot! I take everyone here, parents, boyfriends, best friends... it's the place I tell my co-workers to go when they are looking for a fun night out. The real reason I love gaslight so much is NOT the food. The food is good, I can't get enough of the bar steak and the steak frites (someone in your party MUST order)... but all in all, it's not the greatest food in the world (although, it's pretty darn good). The food is kind of salty as a whole, and as far as I'm concerned the apps are a little small. And I don't LOVE the cocktail selection. The reason I love Gaslight is the atmosphere. I just adore it. You walk in and you're immediately immersed with Parisian culture. It's cozy, its dark, its such a good crowd.. It makes me wish I could go back to Paris tomorrow! The bar is gorgeous, there is beautiful tiling everywhere.. I can't even describe how happy this place makes me. On top of that, I love the value. Gaslight is SO affordable. The entrees are reasonably priced - and they are great sized portions! Honestly, if you're looking to impress a girl but don't have a ton of money, take her here! (and don't order cocktails). OH! and did I mention that they have 3 course brunch... with coffee and juice... for 10 dollars. No big deal. Only the best value in the city (as far as I'm concerned). Last but not least... there's a huge parking lot... with free parking... need I say more???
(4)
Nick B.

This is one of the best places in Boston. I love the beef tartar. Their drinks are delicious and everything is priced very well. This is definitely my go to in the South end.
(5)
Betty P.

My dining club came here two months ago for brunch. At 11:00am on a Sunday, it was still pretty quiet so I am not sure a reservation would have been necessary. However, they made us wait for a long time to be seated until a majority of our party arrived. Overall, this is a great place for groups and there were children at other tables too so kid-friendly. I had the special which was something with lobster. It was good, but nothing spectacular. My dining companions all seemed to enjoy their dishes though and service was good. The bread/pastry basket featured some yummy selections as well. Next time, I want to try the Poached eggs Vigneronne* with red wine sauce, ham and mushrooms or the French Toast. I think dinner would have a fun and different vibe too. The prices are reasonable especially for the South End. Random tip: When I showed up at the parking lot, the attendant did indeed tell me that parking is now $5. We were going to SOWA Open Market afterwards so when I asked if this was the same lot, he then let me in for free. One friend said she paid $5 and another said the guy just waved her in. So it seems inconsistent and if you say you are going to SOWA, you probably will get complimentary parking.
(4)
Angel S.

Nice place, really good food, I took the poached eggs with wine sauce, bacon and mushrooms. It tasted wonderful. Price seems right. $25 for entrÃ©e, beer, and dessert.
(5)
Mathias G.

This is my first Yelp post - I created a Yelp account largely BECAUSE of Gaslight, since that 3 1/2 star average just doesn't jive with me. Put simply, this place is great. The service is efficient, filled with charming servers in black pants and white coats. At night, the whole restaurant glows with a golden, candle-lit hue. The food is good and fairly reasonable, the bar is gorgeous, and the specialty cocktails are interesting and diverse. The thing that really puts this place in the 5-star category for me, however, are three things 1) They're open till 2 AM 2) Their late-night menu is a GREAT value 3) They have 2 dollar PBRs Number 1 is pretty self explanatory. We all know Boston is anemic when it comes to good late-night options, and Gaslight provides a much needed haven for the night owl craving food at 2 am OTHER than greasy pizza in Allston, surrounded by a bunch of bros vomiting all over their Ed Hardy shirts. And as far as their late night food goes, this place has, honestly, one of the best hamburgers in the city. Juicy ground beef with melted gruyere cheese, served with a house-made mustard blend, and grilled between two slices of thick-cut brioche. It is to. die. for. And at around 8 bucks, it's a total steal. But it's one of those things that you can only get after midnight on their late-night-menu. Finally, their 2 dollar PBR. Yeah, it's not a great beer, but they do their best to gussy it up, serving it in a lean, sexy frosted glass, and you're paying dive-bar prices at a location that's anything but. Go there, split a dozen oysters with a friend, get a few beers, and you've had a great night for an affordable price. So do yourself a favor and go there at 1 am. The bartenders are all nice, they'll take care of you. And get a hamburger. And get a PBR. And pay the 10 dollars this meal has cost you (not including tip, which you will do generously). And then, smile, my friend, smile. Because you have had a great night.
(5)
Brandi S.

Yelp needs 1/2 stars. I'd give Gaslight 4.5 if that were the case, but I'm stingy with all 5. That said, this place has been good to me - great even. The food is consistently fantastic. And your wallet won't cringe when your meal comes to a close. It's fine for an intimate night out and can also host large parties at wonderful farm-style tables holding 12+. I like that about this place. I've eaten here a LOT, but I keep coming back to my mainstays, so I'm pushy in my suggestions (it's only b/c I've tried the majority of the menu)... For the first course, you should eat French Onion Soup (especially if it's cold out), Escargots (trust me, I never thought I'd point you there either), or the Shaved Beet Salad (warning: it's truly just beets - delicious, wonderful JUST beets - don't want lettuce). Then, because you could decide between a first course and the oysters, get a few oysters. They're delicious here. So briny and wonderful. Two should do the trick. For dinner, you'll likely be happy with whatever your choice, but for me, the Moules Frites and Steak Frites duel it out every time. If you're smart, convince your companion to order whichever you don't choose. The mussels have this fantastic sauce, so don't be shy about asking for another loaf of bread that you already gobbled up. It's necessary for those mussels. And for the Steak - go Med-Rare and with Bearnaise (they'll put it in a little gravy boat on the side - not to worry, your steak won't be served swimming in sauce). If for some reason you deviate from these dishes, at least heed this: ORDER POMMES FRITES. Okay? Trust me, your $4.50 will thank me. For wine? The Lilly Pad Pinot Noir is a surprising choice for the value. The service has been fine - a few times much less than fine, but the spotty issues I've had have been cured with a manager's touch and subsequent visits leaving me happy as a clam (or briny oyster). My only complaint (please read this management) is their beignets were to DIE for, but their machine broke... Trust me, you should FIX that thing...
(4)
S. S.

Went here for a brunch with the good ol' gang. The bread basket set the tone for the rest of the brunch, and I tell you it was a hard act to follow. We shared the pancakes, french toast and a few of the egg dishes and everything was fantastic. My only caveat was the coffee, which was a tad on the weaker side. Do yourself a favor, go for the brunch. I will definitely go back to try the dinner.
(5)
Lulu A.

Was feeling too thin around the holidays last night and decided some French food might solve the problem. No, that's a lie... I'm on a downward spiral into obesity. Either way, my gentleman and I were hungry at 11pm on a Monday night and felt like French cuisine, so we ended up here. Henry was our bartender and he was great, and recommended a nice Beaujolais to go with the French Onion soup. Our waters stayed full the entire time we were there, not an easy feat w. the voracious quality in which he hydrates. The FOS was great, with the right proportion of saltiness, bread, onions and cheese. The cheese plate was balanced with a creamy, a sharp, and a bleu - raisins and peach compote thing as well... the fresh baguette was as good as I've had, and served warm. Next, we had the croque monsieur sandwich and the steak frites. CM was really rich and I only had a few bites (it was delicious, just a little heavy immediately after all the cheese), the steak came out rare/med-rare which is what I prefer... but he wanted med-rare/med so we sent it back to the over (to my dismay) - no harm done though, the steak was still tender, juicy and had some pink. The frites were crispy and thin cut, and the au poivre that was served was creamy and well spiced. For dessert we were sad to discover the peanut butter dessert was out (I am a PB addict, and tend to binge on PB) - but the beignets were a generous portion of fried-chocolatey-ball goodness (in startsChef from South Park singing about his salty chocolate balls...) served w a creamy vanilla dipping sauce. The apple dessert was tasty as well, but not too amazing, stick with the balls. The bar menu more than sufficed, and I remember from the last time I was here that the full dinner menu is inspired and excellent. I'll be back!
(4)
Frank S.

Gaslight has to be one of my favorite restaurants in Boston not only because they serve delicious french food but also because it tends to be very affordable! I've been to Gaslight a few times for dinner and it has pretty much kept me coming back for more. The food is delicious and the decor is very French. I haven't had many cocktails here but the bottles of wine I have come to purchase have all been very good. I would recommend asking the wait staff for a recommendation and you can normally not go wrong. Also, they tend to bring you a sample glass just so you pick the right one if you are undecided between two bottles. Meals I have tried in order from what you should probably order: Hors D'oeuvres 1. Steak Tartare - i think one of the best in the city 2. Escargots - very salty and tasty! 3. French Onion Soup Dinner: 1. Duck Confit - it has this citrus/orange flavor that really makes it work 2. Seared Sea Scallops - just try it 3. Steak Frites - can def tell it has a lot of butter but i love it! 4. Rotisserie Chicken Oh, also some of my friends brought me here for my birthday and when we got to the table there was a birthday card from the entire waitstaff for that night. It was pretty nice and thoughtful that they would do such a thing so that put them over the top!
(5)
Helen V.

Timeline: 8/10 - I figured Restaurant Week is coming up. Gaslight menu intrigues me, and then realize they're offering Julia Child week before RW. So, made reservations for 8/11. 8/11 - I watched Ted on Saturday. While watching Ted, I noticed the restaurant John, Ted, Tami Lynn, and Lori were at Gaslight for the double date! What a co-inky-dink! 8/14 - I'm writing this review. If you notice the turnaround, this one has got to be one of my fastest in a while. Anyhow, apart from the plugs that the restaurant got from Ted and Julia Child Week (Julia's 100 Birthday), my inclination to dine here was on the reasonable value of the menu and the types of dishes offered. I'm a fan of duck confit, and as I judge it, I would like it to be known that I'm not a harsh, ignorant critic. I have made duck confit at home, cups of duck fat and all. So, for Julia Child week, I ordered the Duck Liver Mousse, Duck Confit, and Chocolate Mousse. (Now when I see what I've ordered, one might have thought I had two themes in mind: duck and mousse.) I absolutely adored the duck liver mousse. The figs and wholegrain mustard accompaniments paired well and I wished I could jar up that mousse and have it whenever I please. The duck confit was served with a honey -cream sauce. It wasn't fall of the bone, and the skin wasn't as rendered/crispy as I had hoped. The sauce also seemed out of place for me. As I described it to my bf, I understand the sauce and how the flavors hold together, but for such a fatty, rich meat, I was expecting more of a tart sauce to cut through the fatty oils of the meat. (something like a port cherry reduction?) So, good but not so memorable. I liked the chocolate mousse, but I thought my bf's lemon blueberry souffle was the star of the desserts. It was so light and refreshing, not overwhelmed with the lemon acid. Just wonderful! All in all, I'm a fan of the free parking, the outdoor seating, the casual atmosphere, the traditional French fare, and the prices. I can't wait to come back for a late night dinner where I'll be served some of my favorite French dishes. (have yet to try: monkfish, escargot, etc. etc.!)
(4)
Raul S.

I love love love Gaslight. I've been a bunch of times both for brunch and for dinner, and just about every experience has been great! I love the atmosphere of the place, it makes for a really nice intimate atmosphere, even with a bigger group. The wait staff have always been great. They are so attentive when it comes to things like refilling coffee, water, offering up more drinks, and always at the right time. My cups are never empty when I eat here and I never feel neglected! I'm a huge fan of the steak here, always cooked perfectly. Almost everything I've had has been great! Some favorites: steak frites with bÃ©arnaise, the Gaslight salad, steak and eggs with gravy, just to name a few! There's also usually a special and the times that I've tried it, they've been great! My only negative is that there have been occasions (twice) where we had to wait for a table until an hour-hour and a half after the time of our reservation. Not okay.
(4)
Era F.

Over 500 reviews? What's one more... One of my favorites for brunch. Awesome steak and eggs. Pretty solid bloody marys. Generally great service and never too long of a wait given the size of the place. For me, it's all about brunch here. Brunch served on both Saturdays and Sundays
(5)
Max S.

Gaslight is one of those places that celebrates the pig, and rather well, I have to say, as a Jew who enjoys a nice kosher chop here and there. What I like most about this place is it's not pretentious. They won't serve you two pieces of parsley with essence of what was once the remain of a drop of truffle oil and call it Chef's Special. The cheese fondue was somewhat an exception to this. It looked like a great starter, except instead of a pot of cheese, they brought a little skillet with the amount of cheese that reminded me of the cheese left over on the skillet when I make my cheese omelet and forget to wash it. I wasn't too heart-broken over it though, as the delicious Goose cocktails kept me very happy. For the entree, I had the Chef's berkshire pork special which came with a shoulder and a chop over roasted potatoes. It was lean, but not the point of overly dry. The duck confit was also done in a lean, but tasty manner which is sometimes a challenge with duck. I recommend pairing a side of asparagus. I had a chocolate craving for dessert and ended up going with the molten lava cake. It was unacceptably dry. In a place like this, I'm hoping it was a fluke on their end, for their sake.
(4)
Debra L.

I had to update my review from 4 to 5 stars because I adore this place. In my mind, it can do no wrong. It went through a few growing pains early on but it's been around long enough now that they've gotten it all right. We had dinner last night for my friend's birthday. They were so accommodating. The staff signed a cute little birthday card for her, they put a candle in one of the desserts (without any of us asking them to). Small yet nice touches. Not cheesy, just thoughtful. The best part is that when I made the reservation I explained that we would have 4 for dinner and 2 others who would be coming much later and wanted to join us for drinks & dessert. I asked if it would be okay for a table big enough for 6 anyway, although only 4 of us would be arriving at the reservation time and eating meals. They totally accommodated my request, which a lot of places would not have done. They charged a 20% gratuity for 6, which I didn't mind because we took up the big table and although 2 came an hour late, they did eat dessert and drink wine. Aside from that, the food is incredible, everything I've ever eaten here is amazing, I can't think of one thing that fails and I've had oysters, steak frites, French onion soup, Mussels, salad Nicoise, beet salad, potatoes, steak tartare, haricot verts, caramel apple tartan, chocolate beignets, cappuccino, etc. And finally, (I saved the best for last) a lot of the hype seems to have died down and this place is now not so jam-packed or loud that you can't hear yourself think. It's still busy, but not overly so. The main dining area is still pretty loud but I've been fortunate enough to eat in the dining area by the bar most times, which I like much better.
(5)
christine c.

Really good brunch deals! Really cute space, too. I was here for Valentine's day and it was pretty hectic and my only complaint was that our server dropped the check after clearing our meals without offering dessert. I understand breakfast isn't usually the place for dessert but it was a special day! Anyway, I had the goat cheese omelet and my date had steak and eggs. We both enjoyed our meals, perfect portions and good little cocktails, too. But perhaps the best part of our meal was the basket of homemade pastries (including a chocolate croissant and a muffin among others). So delicious.
(4)
Beth S.

Yummy French food. Went for 2012 Winter Restaurant Week and had some delicious food. Service was a little off that day. Not sure if it was because it was a Monday, Restaurant Week, or what. Also, food seemed underseasoned. Three diners out of 4 had to add salt & pepper to their entrees and appetizers. Once we did, the food was great, though. The fourth who didn't order from the RW menu, LOVED her food. So maybe the secret is to come for the full menu, which definitely looked fantastic. Will definitly be back, though!
(4)
Jim P.

Had a great dinner with friends last night at Gaslight. Our waiter Dennis was great. He knew the menu very well, had great suggestions and made our friends Birthday dinner a memorable one. Everyone enjoyed their food. I had the filet mignon and it was delicious.
(5)
Julien P.

2008 marked the beginning of my wife and I's exodus to the East Coast, with the first and only stop in Boston. A few months after getting settled in, we searched for good restaurants around town. This was one of the rare first ones we found in almost 3-4 months. It quickly became one of our Boston favorites (dinner only) Steak Frites Central: My wife stuck with steak-frites through it all... each of the 6-7 times we've been there. It's never a disappointment. At one point, we used to joke around with friends that we're here every 2 weeks. I think we were for a period. As for me, I tried to vary things a little and twice tried their "dish du jour". I quickly returned to savor their famous Steak frites, butter sauce. Some days it's a bit on the salty side, but most of the time, you can't get a better deal in town. They used to have this great girly drink for my wife there but they don't anymore. The waitstaff could be better. Slow to come but then the place gets quite busy at times It appears their brunch is good. Gotta check that sometime Truly, I would place Gaslight somewhere between 3 and 4 stars. The steak frites is a great deal, but the rest of the food would really be 3 stars* I think. But this place has a fun atmosphere and for us, it was a certain landmark in our relationship history. So 4 stars. *But if the brunch is good, it will be a true 4 stars
(4)
M O.

I have to review Gaslight again, since I was there Friday night for my 22nd birthday. Our server, O'Necia, was awesome! When she saw that it was my birthday, and I ordered a glass of wine, she surprised me with three samples, carefully explaining each one and what it would pair well with. She also brought out my lava cake with a candle, going above and beyond for the second time. It was a very busy night but she went out of her way to give us excellent service. The food was, of course, amazing. We ordered crepes with lamb in them for an appetizer; I usually hate lamb, but this was better than almost anything I've ever eaten. I think it's safe to say that excellent food is a given here. The only issue I have is that the restaurant itself is not located within walking distance so I can come back all the time! But the ample free parking is definitely appreciated. Thank you to all staff that served and cooked for us! You guys are awesome!
(5)
Ash T.

Pros: Great ambiance, Great Food and Great Drinks Cons: Can get a little noisy, Wait staff was in a rush to clear the table, we had to wait about 10 min. to be seated even though we were right on time. Details: We ordered Escargot, Pommes Frites, Roasted Mushrooms for hors d'o overs. The bread that they served had a not so pleasant crust (skip it) Drinks were awesome. La Fin Du Monde beer has become my favorite (...move over Duvet!) and the Manchester mule had a kick to it. The seared tuna and the duck confit were ridiculously tasty. You have to order the roasted parsnips, which are a perfect contrasting taste to the beer and the cocktails. Dessert is a must and I recommend the molten chocolate cake w/ creme chantilly and creme brulee paired with the 10 year Fladgate port.
(4)
Ben G.

Revisited Gaslight recently for yet another friends birthday and had the opportunity to try several cocktails and some great appetizers. Amazing steak Tartare. So good that we got a second order of it. I'm madly in love with they're onion soup. There is nothing better on a cold day, then hot melted cheese, a big Ol' crouton, atop of some liquid heaven. I can also speak very highly of the pate and the mussels, white bean dip and salmon. In terms of entres, I either go Bar Steak or Steak frites. Both are amazing, have wonderful sauces and come with frites. I love this place and the best part, its been around 18 months since my initial review and the prices are still the same.
(5)
Byron B.

The food was fantastic, waitstaff very professional, and the price reasonable. That being said, I felt as if everything fell *just* short of reaching true excellence. For a French restaurant, the steaks were superb - and the pesto was delicious. However, the fries were a bit bland. Mainly, the dessert menu was lacking a bit. I'm not a dessert eater, but I do like every now and then. I felt as if the desserts could be a bit more original. A more expansive dessert menu would help by leaps and bounds. All in all, it was an excellent experience - and I can't wait to go back!
(4)
Ann R.

My boyfriend and I had reservations at Gaslight for Valentine's Day. As would be expected, the restaurant was packed. When we got there, we were told it would be a few minutes. We people-watched at the bar until our table was ready (probably about 10 minutes). I loved the decor-- older style and intimate. The main dining room has amazing high ceilings. Great ambiance. Our apps and main courses were great-- I had the mixed greens and the duck confit. For dessert we split the molten chocolate cake-- it was very good, but tasted pretty much like the one I make at home. I'm not sure if that means that mine is very impressive or theirs is unimpressive. Downside was that the tables are pretty small and VERY close together-- between plates, water and wine glasses, etc, it seemed like something was going to fall off. And getting up to go to the bathroom without bumping something off of our neighbors' tables was kind of difficult.
(4)
Jay N.

Gas Light's a Dim Bulb on Quality, Price and Portion - Considering it's in my neighborhood, next to my gym and we hadn't tried it yet, we went in for brunch on Sunday, Oct. 7. It was my first and last visit to the restaurant until I hear it's turned-around. What's interesting is that it appears to be getting a similar repuation with everyone as I've counted at least 8 other people who've had similar bad experiences here. First and most importantly, the portions are tiny. Not simply smaller than expected, but tiny. Their 'eggs and salmon' on the brunch menu is two small scrambled eggs with some diced-in salmon and a few capers added for filler. That's it. The french toast? ONE SLICE. A small square slice of bread with vanilla sauce on it. That's it. No sides, nothing. My two brunch companions ordered memosas. At $8 each, they came in small, shot-sized petite champagne shots. Not being picky about portions typically, the four of us sat there stunned. Seriously. Gas Light seems all about an attempt at being pretentious over something it really isn't. The wait staff was uninterested at best and the few positive reviews the "Brasserie" has here has me wondering, suspiciously, if the owners are attempting to stack the reviews since few people who visit seem to have a desire to return. FOOTNOTE: My friend commented to the waiter, (once the waiter returned to the table, one of only two three times we saw him) about the tiny $8 memosas. The comment we received from him was a snotty "Yes, the portions are "typical brasserie portions". " WHAT? I'm from New Orleans and work often in Paris, both cities having traditional Brasseries, essentially French-styled diners. I've never noticed their portions being so tiny. Apparently the owners deal with dissatisfied customers so often, the wait staff has been given this tired, canned response. Save your money and visit a restaurant with good food, acceptable prices and portions.
(3)
alison k.

Brunched here with Hubs today and it was great. This is the second time we have frequented Gaslight - the first was in April with Euan's parents who were over , where we had an excellent prix fixee menu. We were too late for the prix fixee today but no matter, hubs had a delish croque madame and I had a lush croque monsieur- mmmm gruyere and bechamel sauce oh my oh my!!! OJ fresh squeezed too. Solid 4 stars - look forward to trying some cocktails!
(4)
Nils J.

the good: excellent service, very friendly yet professional waitress, parking was easy, food was fantastic the bad: a little on the noisy side (my date and i had trouble hearing one another), an all french wine menu (duh, it's a french restaurant)
(4)
Jennifer A.

Just about my favorite restaurant in Boston. Love everything about it. The decor, the service, the food, the desserts, the drinks! They can take simple fish and make it into something extraordinary without frying it or smothering it in sauce. Their brunch is also something to savor. A perfect Sunday is brunch here and then a slow walk through the SOWA Open Market.
(5)
Sahil G.

I went to Gaslight on a Monday night during Restaurant Week, as my GF and I had heard so many good things but never had the chance to sample their menu. The location is great, beautiful part of South End, nice building, and ample free parking, which is a huge plus. The decor is very nice on the inside, the lighting just right, and the set up pretty good, for the most part. Music is just loud enough to hear, but not too loud where you have to speak over it. The only thing that detracted was the table setup in the back room. They have row of small two-tops in the middle of the room, and it really cuts the access down. I found it a little difficult to walk through without bumping into someone or a table. We got a nice booth in the back of the room, away from any major source of noise. The seating was comfortable and the booth was sized just right. The service was definitely below-par for our experience. The hostess was very nice, but the wait staff was more than off the entire night. After being seated, our waitress came by and began her routine, but was more than cold the entire night. I like to have a friendly conversation with whomever is waiting on me, and our waitress didn't even introduce herself. We gave her our orders (Lobster Bisque, Tagliatelle, Braised Veal Cheeks, and Duck Confit), and I also ordered a Stella. The Stella came out promptly, and was fine. It was then a minimum of 10 minutes before someone noticed that we didn't have bread and brought that over (not our waitress). The bread was fantastic, and as soon as we were finished, our apps came out. The Bisque and the Veal were perfect, no problems on either. We received our entrees shortly after (the Tagliatelle and Duck). Both dishes were good. The Tagliatelle had baby scallops that were great, and the Duck itself was also great. The Duck however was plated on a bed of lentils that were less than bland. I honestly could have done without them, or at least have them on the side and not an entire plate that I wasn't going to eat. After we finished with our Entrees and my Stella, they were quickly removed. None of this by our own waitress though. She stopped by maybe once since ordering to check on us, and didn't ask if I needed another Stella. Our table was cleared and the dessert menus provided, from which we ordered the Ice Cream Sandwich and the Sorbet. Both of which were fantastic. The check came and we finally found out our waitress's name, and we left fairly satiated and happy with the experience. I would give Gaslight 3.5 stars if I could, with 1 star being knocked off for the so-so service. .5 star would get taken off for the seating and the bland lentils. Unfortunately, I don't round up and I think 4 stars are undeserved, so 3 it is.
(3)
Maria P.

I didn't think that I would like Gaslight as much as I did. It's a cute little restaurant and the staff was polite and genial. I had the croque monsieur sandwich and it was absolutely delicious. The sauce and cheese along with the bread was just perfect and I'm starting to crave that sandwich as I write this. The fries that were served with the sandwich were good too, there was some sort of herb mixture that was sprinkled on the fries but it didn't make much of a difference in terms of taste. It was easy to get to and we didn't have to wait long for a table. I will be back soon, hopefully to try something else on the menu.
(4)
Haley M.

I have to give Gaslight 5 stars for turning my boyfriend into a dessert lover. You see, we met and fell in love and things were going along swimmingly until one day came his confession of "well I just don't like sweets very much..." and then I entered a dark place. Who would I share ice cream with? Would we ever sip a milkshake together? What about (gasp) a wedding cake? I was prepared to scrape my dessert plate clean by myself (here's to looking on the bright side) until we went to Gaslight one night. I had a Nicoise salad (which was fresh and delicious) and he had the roast chicken (which was very tasty) and then something odd happened: he ordered dessert. The molten chocolate cake came to the table and was devoured with a flurry of sighs and moans. He was hooked. Does Gaslight have the best, most original food and desserts? No. But what they do have is consistently good food and a certain kind of ambiance that's upscale yet both comfortable and casual. I've been back numerous times, for early dinners, late dinners and sometimes just drinks, and never had a complaint. I credit it's bistro charm with tuning in diners to the pleasure of a good meal, good wine and a little chocolate decadence. The last time the two of us went back, he ordered two molten chocolate cakes - that's right, one just for himself.
(5)
Jillian P.

I have a huge soft spot for this place... it's the perfect place for dessert and champagne and this weekend I tried full blown dinner in the dining room and had a really nice experience, so I can confidently give it 4-stars. Anyone will agree that FREE, ACCESSIBLE PARKING anywhere in Boston is a huge plus. For that reason Gaslight has become my go-to option on the fly. When I went in with my boyfriend on Friday night the host was so friendly and helpful and sat us 30 minutes before our scheduled reservation. I was nervous we were going to spend the whole night waiting for our table based on some of the other reviews, so that was a great surprise. We started with oysters and wine and they were DELICIOUS. So fresh and clean tasting. I tried the steak frites for an entree and loved the frites but was "meh" on the steak. I asked for it medium and felt like it was a touch underdone for my taste. That said, my boyfriend thought it was perfect. He had the seared tuna and while the fish was awesome (we should have just traded!) the accompaniments were random... hummus, pita, olives, etc. My only complaint is that there are a ton of servers running around the dining room, but it's tough to track someone down when you need something. For example, someone asked my boyfriend if he'd like another glass of wine. He said yes, but never got it. Nothing critical, just enough to deduct a star. Finally, as always, the sparkling wine and creme brulee were to die for. They always are. Don't skip dessert.
(4)
Jackie S.

My mom and I went for restaurant week and the food was really delicious. The waitress was nice and even let me sub the appetizer for something else not listed on the restaurant week menu. We were one of the first reservations of the night and they stuck us in the corner where all of the staff and patrons for the bathroom kept walking by which was quite annoying and disruptive (especially considering every single table in the place was empty when we got there) but we ended up laughing about it by the end because it was SO annoying. The food was tasty, very well plated, and colorful. Plus the hardwood and tile floors added a lot of character to the place.
(4)
James S.

Gaslight has the potential to be great but settled in for just pretty good due to some shoddy management up front. Came here for Mother's Day brunch with a large seating and while we were 1-2 minutes late, we called ahead to inform them of this and there seemed to be no problem. For a restaurant that seats as many as they do, I figured the front of the house would have its sh1t together, but when I arrived they looked completely unprepared and proceeded to make us wait 20 minutes while they cleaned the table that we were supposed to sit at (it was empty when we arrived and didn't look like anyone had been there for a bit). Other than that hiccup, and the painfully small highball glasses they served the Bloody Mary's in (tasty, but this should be in a bigger glass!), we had a great meal at Gaslight. Their brunch was heavy, buttery, rich, delicious! From truffled scrambled eggs to carmelized banana crepes to some of the best Croque Madame / Monsieur you can find in the city, it was all delicious. Their frites are heavy on the salt but let's be real here - if you're ordering steak frites or Croque Madame, you're not expecting a heart healthy meal to start with! Despite the best efforts of the host to delay and mess with our afternoon meal service, our waitress was terrific. She offered to take a photo of our family after the meal and was helpful with the menu. Oh, and here's the kicker - FREE PARKING!! When you have family/friends come in for dinner in Boston, it costs an arm and a leg or takes 30 minutes to find parking (or both!). Gaslight thankfully boasts ample free parking right next door. Solve the issues at the front of the house and you'll get that last star!
(4)
Caio D.

I went there for Easter brunch, the brunch offering was limited to the Prix Fixe menu which was OK but not exceptional. I wish there were more options or a la carte menu for brunch. Aquitaine is a far superior brunch option in my opinion.
(3)
Thuy L.

Gaslight was adorable! I had dinner here with my bf and another couple and we arrived a little later than our reservations. Despite the fact that we were late, they were running behind, so we ended up waiting an extra 15 minutes. There was a large crowd around the bar and around the hostess stand because there was no room to move. We decided to grab a drink while we were waiting, and despite the large crowd, the bartender was great and spotted us through the crowd and took our order within seconds. The menu was very French and full of options and affordable. I was pretty impressed that almost every single dish on the menu was less than $20. We started off with a cheese plate and a salad. Two members of our party got the duck confit, which was SPECTACULAR! It was amazing--the meat was so tender and the juices were just right. I got the special plat du jour, which was a sole florentine...and it was delicious. I loved it. We were all so full that we couldn't even look at desserts. I was ready to be rolled out of the restaurant. The service was impeccable. The waiters were readily available for questions, helpful, and very fun. Our dining experience was great. As a Gaslight Virgin---I enjoyed my time and will deifnitely be back.
(4)
J C.

I wanted to love this place! I heard wonderful reviews from friends and decided to make a reservation for Saturday night for my birthday dinner. We had a reservation at 9pm for 6 people and weren't seated until 9:45. I understand it was a very busy night, but to wait almost an hour after having a reservation was very frustrating, especially for a celebration dinner. The management did send over 3 appetizers to apologize for the wait, but once we were seated it took over 30 minutes for the waiter to take our order, we were waiting for refils on drinks for most of the night, and the food didn't come out until we had been seated about an hour. We didn't end up leaving until 11:45 anfd thats not because we wanted to stay....We had expected to have time to go to dinner and then have a drink after dinner but by the time we were done with dinner, it was time to go home. It was too bad. I will say, the food was very very good! I would reccomend except for the service, which was extrmemely disapointing. Make sure you have plenty of time if making a reservation!
(2)
Evan C.

I've been here a few times now (once for brunch, once for dinner and most recently for a late night bite), and it's safe to say that I love it. I've meant to post a review before, but I've always gotten sidetracked. Unfortunately, it's been months since I was there for dinner, so I don't remember what I had specifically, only that I thoroughly enjoyed it I am a huge fan of French bistro food and the Gaslight is about as close to Paris as you're going to get in Boston without going to Logan Airport and booking a flight. This last time, we arrived 30 minutes or so before closing, but when we sat down at the bar the bartender was great. I wish I could remember his name so that I could give him a shout out, but I'm blanking (sorry man). I was explaining to my girlfriend, who had ordered a Pimm's Cup, what an awesome beer Kronenbourg 1664 is when the bartender asked if I wanted one. When I reluctantly told him I was driving, he simply poured me a shots worth just so that I could have a taste. I ordered a couple of appetizers, the smoked salmon and the steak tartare. Both were very good, though I really enjoyed the steak tartare, served with with a quail egg on top and crusty slices of bread. My girlfriend ordered the steak frites, served with an awesome house herbed butter that oozed into all the charred corners of the meat. When we go back again for dinner, I'll have to give a more thorough rundown of the food, but in the meantime, if you are craving a French experience, you really need look no further.
(4)
Brian M.

Tres French. Tres bon. 1st visit for brunch today. All in all pretty impressive. The atmosphere is actually as close as you're gonna get to a real French bistro without actually going there. I had the Croque Madame which was excellent - greasy in just the right way - you're licking your lips afterwards but it doesn't sit in your stomach. Portions are smaller than you might get at a diner-type but are hearty enough. Service was excellent with nary a hint of froideur. I thought it was reasonable enough pricewise- $35 for two incl tip. As others have mentioned, the ability to park for free is fantastic, although I wasn't prepared for how bad Sunday morning traffic is!
(4)
Matt M.

Girlfriend and I ate here last week for the first time. I give it 5 stars because we had a perfect evening and meal. Atmosphere was very nice. Dimly lit and romantic with high ceilings. Instead of white linen, they have paper placemats on beautiful tables. This actually made us feel more comfortable and relaxed. Romantic but not stuffy. The waitress, food runner and hostesses were all very friendly. People are in a good mood here and that put us in a good mood. Food was amazing for the price. We had: Escargot: traditional french style, very tender and delicious. Steak Tartare: Very flavorful and topped with an egg. Amazing! Duck Confit: perfectly cooked, fall off the bone with a very nice bitter swiss chard (?) salad? Stekas Fritas: cooked perfectly, beautifully season. Cheeses for dessert: pretty good, but did not wow. The Fleur de lis cockail made up for all that. We started with that and a red champagney cocktail if I remember correctly. Then we did a carafe of wine, because if we were still thirsty when we ran out, we could order from the cocktail list again. I ordered another Fleur de lis. Maybe it's cause I love New Orleans. Parking is FREE in the adjacent lot. Price was right. I wanted to try the Tuna and fried mussels. SO, we'll have to go back.
(5)
Bret C.

Steak frites....MMMMMMM! We had a great meal here and everything start to finish was nicely done. The french bread to start was warm and it kept coming all night. Very unique atmosphere and it really is a jewel in the South End. Great place for a date. Our waitress was not overly pleasant and felt like she was rushing us. She was fairly useless for any questions we had. On the other hand, those coming by to refill drinks, etc. were incredibly friendly. The added conveniences of being able to reserve a table with OpenTable and free lot parking give even more reasons to come back.
(4)
Andy C.

My friend and I had the pleasure of having Restaurant Week dinner at Gaslight, and we found it a tremendously enjoyable experience. The ambience of the restaurant is excellent - warm, dark, and inviting - and the colors create a very soothing dining environment. Our waitress was very professional, always keeping an eye out for when we would be done and timing breaks between courses just right, all without being too overbearing. My tagliatelle was light yet flavorful, and my vanilla bean cake struck the perfect balance between chewy and moist. Even though my friend did find her hake a little on the salty side, she thoroughly enjoyed how fresh it was. As some other diners have mentioned, Gaslight's high ceilings do amp up conversation volume, but my friend and I found it comparable to many establishments in the city. All in all, a lovely meal and a great Restaurant Week menu!
(4)
Megan F.

I was here for a friend's birthday dinner last week (also Restaurant Week) and we had a really great experience. Our slightly large group was well-taken care of and both the regular menu and RW menu were satisfying. The one gripe I had (and have had with other similar restaurants) is that we can all pour our own wine. We shared a few bottles at the table and some people only wanted a taste. A "taste" to the server was apparently half-full. I know it's just "they way things are done", but it's frustrating and distracting during a meal. Especially when they keep pouring, even when someone may not want more wine. Other than that, it was a fun night. Good food, fun atmosphere.
(4)
Nicole M.

I need to start my review that much to my (and my family's - I'm 50% French) dismay, I'm not a huge fan of french food. Apart from baguettes and brie, it's far too fancy for my immature palate. My friends suggested, practically demanded, that the hubs and I go here. So finally after what, a year? of pestering, we went. Love love love the decor. I'm a sucker for subway tiles, and the rest was so cozy. The service was stellar. The food? Meh. I got the chevre ravioli and it was just alright. I wouldn't order it again. The hubs got weiner schniztel (totally butchered the spelling of that) and said it was great. The wine list was aplenty, and we enjoyed a bottle plus some. Contrary to the norm, we decided to order dessert. Figured if they can't get creme brulee right, they're totally effed. It arrived, we dug in, and oh my. Delectable! Perfect amount of creaminess, perfect amount of top crispiness, and the blackberry on top was the perfect accompaniment. Now, if only I could find something else on the menu that would appeal to me...
(3)
andrew s.

Came here for Valentines Day with my girlfriend for two reasons - a.) We have been talking about coming here forever b.) It was one of the few restaurants who was serving their regular menu on Valentines Day Our experience was fantastic. We had to wait a bit for our table (had reservations, but it was Valentines Day) which was no big deal - grabbed a drink at the bar and admired the room, which was very cool. They go a long way to make it feel French. From the music, to the tables to the tiny white tile floor. We finally sat down, and was greeted by a great server - she was on point all night - helpful but not intrusive. Just the right level of professionalism and personality. All of the food was exceptional - we got the fried mussels to start, I had the Steak Frites (amazing) and she had the Bay Scallops (a special for the night, also very good) and we finished with a molton chocolate cake. Everything arrived as it should, well paced, cooked perfectly, and HOT. Possibly the best part was the price - for a shared app, 2 entrees, a shared desert and a bottle of Pinot Noir was just over $100. I strongly recommend giving this place a try for your next night out. We will definitely be back. PS - Unlike a lot of places in the south end, there is parking, and best of all, its FREE!
(5)
Wayne D.

I went to Gaslight with a few coworkers (we are all in the industry) and we had a good time. The food was excellent and the wine was a fabulous choice by the wine steward. The restaurant was a little dusty though. For some reason I could not help but stare at these dangling cobwebs covered in dust on the ledge of my lower-window booth. I tried to not let that bother me because the food was great. The service could use a little fine-tuning though. The food runner dropped off our food and sort of auctioned it off and never even bothered to explain or present any of the dishes. I'll go back though. Overall it was a great experience.
(4)
Winnie W.

Good food but not special .. Terrible service ! Our waiter forgot to give us our side dish ..napkin..bread ..and we waited for our bread for 30minutes and our waiter didn't even say sorry ..our side dish mushroom almost become our dessert . Napkin we need to ask twice in 10 minutes..we will never go back again !!!
(1)
Holly M.

Have you been here?!?! Wow, seriously. Wow! I went here with a friend and have to admit that I was in love with everything. I love the cute french bistro feel of the black and white tile floor. I loved the small intimate tables and cute wooden chairs. I thought I was in France, for sure. The steak frites were perfectly looked and the truffle fries had just the right amount of truffle oil. Delicious. The place was packed on a Wednesday evening and I was a little surprised. Seemed like it was in an odd spot, for downtown, but it was still drawing a good youngish crowd. The bar scene was great and welcoming. Lots of after work folks filing in. And hey, there's a gym next door if you indulge too much!
(5)
Daniel M.

Great brunch in an amazing atmosphere served by nice people. Yes, the servings are a bit on the wee side. But the prices aren't that far off the mark for that. It's a shame that they aren't larger but at the same time it's nice to leave brunch not feeling like a fatty. I had the veggie omelette, with its perfectly cooked eggs, stuffed full of asparagus, tomatoes, and mushrooms. It was delicious were the pommes frites that accompanied the dish. The coffee served was simple, delicious, and most importantly, bottomless. Perfect for a Sunday afternoon. I like the dressy/casual atmosphere. Unless someone has passed or is getting hitched I don't want to dress up. I get it, people like to feel nice and go out. They can have that, I'll take the other option thanks. Gaslight makes easy effort of fitting both in without issue. I really enjoyed brunch here and am excited to come back for dinner.
(4)
Roni E.

First things first. Gaslight was very accommodating when I called and told them that we were going to be a party of 10 - 15 people on a Sunday, the day of the Baked Fresh event. While the staff member on the other line was a bit hesitant because it was the same day as a South End event, she reassured me that I will have my reservation, otherwise they'll call me and let me know. I love the atmosphere. Perfect for a weekend brunch. The walls above are decorated with beer bottles that added to the industrial flair. The restaurant is situated in a great locale along with their setup. Props to their designer/architect. The food was amazing! I only wish I could have had more of it. For a brunch, I felt somewhat empty by the time I had left. I was still hungry... despite the cost of my meal. My bellini was probably about 3 sips. I felt bad for those that paid for their OJ because it was the same sized glass as mine. However, their food was really good. Their hot chocolate was delicious. And definitely get more bang for your buck on it when you get it to go instead of having it at the table. Size does matter people! Although the portions were small, I still like the Gaslight. It'll just have to be one of those special treats for those once in awhile occasions instead. I'd be interested to see what they have to offer for dinner.
(4)
Steven S.

Delicious! We went for our first time this weekend. We celebrated our 4th anniversary. Our reserved table had a card from the staff which was signed congradulating us on our anniversary. Follow up by complimentary champagne. Nice touch! The food was DELICOUS! I had steak frites - med rare. To die for. My husband had the steak au poivre. Appetizer and salads very amazing. Only complaint, but still leaving 5 stars, is our server forgot about one of the desserts - he appologized and he didn't hear us order it. No big deal - we split the one which did arrive and it was plenty. YUMMMMM!
(5)
Morris R.

Very good brunch.
(4)
Germain W.

I honestly do not get the high ratings on this restaurant. We tried it twice. First time was dinner (this was a while back). The thing that stuck to my memory was how bad the steak was. It was super rubbery.... just bad meat, period. It as so bad that I actullly filled in the review card before leaving. 2 weeks later, we get a post card from the general manager, apologizing for the bad food and inviting us back for another try. (We thought they would at least include a coupon or something for a free appetizer.. but no such thing). Anyway, since the restaurant is only a block from where we live, we did go back to give it a second chance. This time for brunch. Two strikes and they are OUT. Not only was the food bad (again), the service was terrible. In fact, come to think of it, on both occassions we dined at Gaslight we received bad service (waitresses who came off as having a "I'm-too-good-to-be-serving-you" attitude). I will not waste another dollar on this establishment.
(1)
Hussam B.

I have been a couple of times to this restaurant. It is not the best french food you can have but it is worth trying. Their Asparagus & Goat Cheese Salad with honey is very tasty and I recommend it for honey lovers.Their Salmon was disappointing as I expected something special and unique. The Steak FrÃ®tes is average.Their Chocolate Beignets is delicious, a must try if you are a chocolate lover.
(3)
Meghan M.

We decided to give Gaslight a try for dinner as it has a parking lot and is close to home but also offers a raw bar that we had heard good things about. We have had brunch at Gaslight before but for some reason had never checked out their dinner menu. When we arrived at Gaslight and made our way through the velvet curtains keeping the cold out, we opted to have a seat at the long, sort of u-shaped bar. As we expected, the restaurant was pretty empty, and we had our choice of seats. Gaslight is decorated like a Parisian brasserie with subway tile and dark woods, providing the perfect atmosphere to cozy up to your dinner date for a romantic meal or a good place to enjoy some of their fabulous cocktails with a group of friends. To start, we ordered 1/2 dozen oysters, and we both wished we had ordered more. They were ice cold, plump, with a briny ocean flavor and a spicy horseradish cocktail sauce for topping. They made me want to write an ode to oysters. I didn't have time today, but stay tuned, it might just be posted here one day! I also had a Fin du monde, a tart, very effervescent beer by Unibroue. For our entrees, the hubby ordered poelee espagnol, pan roasted cod with shellfish, chorizo and sauce l'armoricaine and I ordered the moules frites with pernod and coriander. Two perfect dishes. The frites that accompanied my mussels were served in a paper cone that was held in a little iron stand, and they were thin and crispy, done to perfection and a wonderful tool for soaking up the coriander heavy sauce. Coriander is one of my favorite spices, and I was delighted to find it both in the form of cilantro and seeds throughout. The mussels, like the oysters, were very fresh, plump, and delicious. My hubs' dish was bursting with flavor. I only got a bite because he gobbled it down, but the smoky chorizo paired excellently with the mussels, cod, and a big piece of bread to soak it all up. The service at the bar was great. We were very well taken care of but never hovered over, so we got to have a nice chat over our meals. Now that I know Gaslight has a great dinner menu and a charming evening vibe, I think we will become regulars, especially at their bar. Even if you don't live in the area, its worth checking out their website. Its like taking a tiny trip to Paris! Edited on 2/1/10 to add that we returned last Friday for another incredible meal. What really stood out this time, besides the food, was Gaslight's yummy, seasonal cocktail menu and the service! We didn't have a reservation, but they found room for us and treated us like we were the only people there when it was PACKED for a Friday night. The oysters were once again fresh and addictive, and my husband drooled over the ribeye special. I had the poelee espagnol, the dish my husband had the last time, and I almost licked the plate clean of each drop of salty, savory sauce. Yum!
(5)
Nami P.

Amazing, delicious, affordable brunch on Saturdays! I loved the staff; they were very friendly. The venue had a unique touch with the decor of a romantic french cafe mixed with the cozy milkshake shop from Grease. I went a while back but all 3 of us got the 3 brunch specials and found them all equally delectable.
(5)
Dara C.

I hate to judge a restaurant by its brunch if its not a brunch-centric restaurant, but at the same time, Gaslight hypes its brunch so much, it might as well live up to the expectations. I'm not the biggest fan of brunching at more-than-dirtcheap places. a) Restaurants always put the B-team kitchen staff on Sunday mornings. Why? Because the A-team worked late on Saturday night, the busiest night of the week, and they want to give their good cooks a rest. b) Even the nicey-nice expensive places serve the same stuff you can get at a diner ... eggs, bacon, toast, sandwiches, salads ... for 3.5x the price. Why bother? Service is inevitably rushed, as they just want to turn every table in time for dinner. So, yes, despite all of these factors, I went to Gaslight with my usual dining companion for a nice late-winter brunch. It was perfectly average. I had been expecting something a lot better. I love casual French bistros, and I love French food. The restaurant itself is cute, in a kitschy obvs-designed-by-a-Francophile-American kind of way. I liked the walls. I know some think it looks like a bathroom, but it's kind of charming, the booths remind me of pews, the bar is cute. The place was hopping (Sunday morning, natch) but not unbearably loud. Our server was just fine, attentive, and sweet. Clearly not on a training shift, which I appreciated. The food was what made the experience so average. My French toast was a tiny portion. The size would have been fine if it hadn't been overpowered by a ridiculously-sweet vanilla creme inside that pushed the boundaries of good taste. It tasted plain-old bad at times. When scraped out, the toast was fine. My companion's crepe was good, if small again, but not as overpowered by accompaniments. The frites on the side were not that great, and if a bistro can't do good frites, they are rather meh, now aren't they. I liked the oysters and shrimp we started with. They were very tasty. I will have to come try it at dinner, I guess. For now, I will shelve brunch, and continue dragging myself to the Busy Bee diner in Brookline, where I get more food, better-tasting, and for like, one-sixth of the price.
(3)
Kiersten T.

Great food, drinks, and service, but for $30 I expect more than 3 slices of steak.
(3)
Aaron B.

This place is cool, food is good, mixologist was great. I'd go back for sure
(4)
Liz G.

Gaslight is an elegant space with many nice details, but my brunch experience today was just OK. Our party of three was seated quickly on Sunday noonish, which was great, but all around our booth it was very dusty. It made me wonder what the kitchen looks like if they're not cleaning the public spaces very well. Our waiter was prompt and friendly, but he failed to tell my friend that his omelette came with a side of fries, even when friend ordered a side of fries. And we're not talking about the best fries ever either, just typical salty matchstick ones. The other friend and I each ordered the truffled scrambled eggs with roasted asparagus. The asparagus was definitely not roasted, and yes, it makes a difference. Steamed, stiff asparagus? Yuck. Roasted stalks? Yum. The eggs were tasty but extremely rich and oily. They were served on three awkwardly sized, thin slices of baguette, too small to pick up like a real tartine, but too tough to cut easily with a knife and fork. All in all, this place is fine, but I might try something new next time.
(3)
Greg L.

Went recently for a casual dinner - 3 guys. This place was great for what we wanted ... Cool location deep on the So. End, nice faux Paris atmosphere and very good food in the classic French bistro style. We had a couple of their specialty cocktails and I was happy to find that the menu had some interesting (yet not embarassingly feminine) drinks. I had the Revolution (gin, triple sec, etc) and loved it. Food was classic French comfort food - steak frites, coucroute, roasted chicken, pate, etc. Our waiter also did a terrific job. I wish I gotten his name to mention it here. Pleasant and patient without being overbearing. I should make note of the size of Gaslight. Yes, in the So. End size truly matters. We had been walking around on a cold Thursday night without reservations and all the other ultra-trendy places were booked or had 60 min waits. It was a comfort to find this nice place with tables available immediately. In summary, a great bistro experience. Follow up: Returned for dinner about a week later. Had the cod espangole - it was fabulous!
(4)
Adam D.

I'll probably go again, but with some reservations. On the plus side, the service was great, the wine list extensive, the atmosphere charming, the french onion soup good (where was my truffled short rib?) and the salad with the roquefort was superior, the roquefort being one of the tastiest I've tried. On the other hand, the steak frites is a sirloin steak with the saddest collection of french fries I've seen. McDonalds fries would be better. However, served with a classic and perfect hollandaise the dish was tasty. The other steak dish is a flank steak. Cheap steak with a sauce doesn't make a fantastic plate. Again, the sad fries. I'd go back to try something else on the menu, but those sad fries have to go.
(3)
Mia S.

My boyfriend first took me to the Gaslight for my birthday in December. He must have mentioned why he was bringing me when he made the reservation, because the hostess, host and then waiter all wished me a good one. I loved the atmosphere of the place; great looking bar. Our food that night was very good. I had the Poelee Espagnol ($19) which was delicious, especially with the bread for dipping. My boyfriend had the steak. It wasn't a huge serving, but I thought it was just right. No leftovers for me! Get the beignets. The white bean puree is also nice.
(4)
Russ L.

Some of the nicest people in the city work here. The food is top notch. It's not really French food, it's cuisine has drifted since it opened. But it's fairly cheap and a nice place to have a meal. The place can be loud, its not a spot for a quiet romantic dinner. It is a perfect place to go when you are in a mood to see people, have drinks with friends and check out who is dating whom.
(5)
Shirl C.

Great go-to place for simple, well done meals. Bar steak is the best, with their special sauce and caramelized onions. Also a huge fan of their cod with chorizo and mussels-- sauce for that is spectacular. Best french onion soup in the city. And if you like beets, try their shaved beet salad. Service also a huge plus. Overall, a great date place or good location for large parties.
(4)
Fiona M.

Ok. A friend & I went to Gaslight for Restaurant Week. Our waiter was great. He answered questions & gave us suggestions. The food was decent. my Tagliatelle was pretty good but a little salt heavy. My friend ordered the pommes frites & they were disappointing-- cold, overcooked & bland. She also had the mussels, which she loved. Dessert was the best part. I ordered the ice cream sandwich & wished that I had had that as my meal! The negatives? SUPER LOUD. The restaurant itself is loud, but pair that with a table of loud talkers/ laughers next door to us & conversing was nearly impossible. But my biggest issue w/ Gaslight-- THEY STARTED REMOVING TABLES & CHAIRS TO MAKE ROOM FOR 'DANCING" WHILE PEOPLE WERE STILL DINING!!!! That drives me insane! It's rude & very off putting. My friend & I ended up sitting in the middle of the "dance floor", alone. All the tables around us were cleared out while we were eating. I mean, talk about feeling rushed & in the way. Gaslight needs to decide if they are a club or a restaurant. I don't know if this is a regular Friday night thing or if this was a rare occasion. Either way, it was terrible!
(3)
Hana C.

Hands down best steak frites! love the fries. Tried some other stuff there- like veal entree and mussels but steak frites is always what I come for!
(4)
Jamie S.

Gaslight is one of my favorite places in the South End to meet for drinks after work. Great service at the bar, very pleasant dim-lit atmosphere. I've also had dinner here once, which was quite good. Wish they were open before 5:00pm, especially on Fridays. Then again, none of the other bars in the area are either.
(4)
Gray W.

Went there before a play couple weeks back with my wife. Had a great time. Delicious food/win/dessert, excellent service from waiter and manager. Great wine list. Would go there again.
(4)
Joella S.

Fabolous restaurant with a fantastic atmosphere. Great price for such a fancy place with great food. Only downside was that it was my 21st birthday and they didn't take my international I.D (only passport) so no wine with the food for me. However, they were very nice and sorry about it so it was ok. Next time I'm in Boston I'll most definitely come back, this time with my passport with me!
(4)
Nancy P.

I have only ever been here for brunch and it is spiff-tastic. I mucho love brunch. Gaslight has the yummy'est brunch item I have ever had in my lifetime of brunches. The Croque-Madame. Sensational. The other brunch items have always been satisfying as well. The service has always been friendly and attentive. Maybe it's random coincidence, but days I start my brunch here usually end up being pleasant ones. Maybe it's because the Croque-Madame makes me so happy. I have never been here for dinner, but that's on the agenda.
(4)
Lisa E.

I thought the food at Gaslight was delicious but I unfortunately have to echo what has been said in other reviews a lot - the service is not good. It is disappointing because if they could just improve it slightly, the restaurant would be of much higher status in Boston. I had the bar steak which came with this delectable mustard cream sauce. They also had fabulous bread and cheese. My full review is on my blog: dinnerblogging.blogspot.â€¦ .
(3)
Karen L.

Tonight was my third visit, and my second time eating dinner here. Wasn't too crazed about the meal the first time--good, but not great, although granted, it was Restaurant Week. Tonight was totally different--although the service is consistently good, tonight the food was really great. I had the mussels (meaty and just funky enough in a lovely, rich, anise-y broth), and a taste of the beet salad (fresh, sharp, and yet balanced) and the app special, a vegetable terrine. Our server was very attentive and really knew the menu. As ever, the decor sets a chic but not stiff mood, and to me recalls the best of Paris' bistros (or, at minimum, Balthazar in NYC). And parking is easy as can be. Unfortunately, the bathroom seems to always smell like pee--not sure that's necessary. Regardless, two thumbs up.
(4)
Nick F.

I've been here several times for brunch and it is one of my favorite spots. Prices are totally reasonable for quality food. Oh and they have THE BEST bloody marys! Although those are $10...it doesn't stop me from having a couple. I would recommend the croque madam with fries, it's a scrumptious sandwich with an egg on it. Love the decor. It's really big inside with lots of small tables and booths. There are large gaslights hanging on the walls, great attention to detail even the napkins have gaslight logos printed on them. Very clean bathrooms. It has a separate bar area when you first walk in. I've never eaten there but it looks nice. Sometimes on the weekend there's a flee market in the parking lot right next door you can walk around and burn off that french food. I'd recommend getting the homemade soaps at the flee market they smell amazing. I went here once for dinner and it was again amazing but more expensive as dinner usually is.
(5)
Tammie P.

Last night I had the duck confit and it was just OK. The orange-tasting sauce was a little too sweet and the potatoes were too salty. The duck portion was really small, and even after having 85% of the entree, I was still hungry. I could not finish the rest and decided to get dessert, which was a warm apple cake with vanilla ice cream. It was decent, but tasted like it had just been microwaved. I almost forgot to mention that the garlic soup was a bit sour, the escargots were drenched in butter and had little flavor otherwise, and the steak tartare was boring. The service was not very good either. I felt like the servers were just dropping the dishes at our table. They gave us 3 spoons for the soup, but only one fork for the escargot. When we asked for 2 more, one of the servers said she had to find some. This is the second time I came here and they did not seem to have things available to serve. I was quite disappointed by the experience last night, and am not sure that I would come back here anytime soon.
(2)
Court S.

My boyfriend and I dined at Gaslight for Sunday brunch, after looking at reviews and deciding it was a place worth trying. The atmosphere was nice- okay, good for a French Bistro in Boston, which as a New Yorker, is rare to find. Regardless of the mediocre ambiance, our waiter completely ruined the meal. He was rude and condescending. He was trying to be funny by using whit in a sarcastic way, but was utterly annoying and intrusive. He was not helpful about the food. My boyfriend asked about the french onion soup with braised beef specifically showing interest in the beef, and the waiter said that it was a generous amount of beef. To our surprise, the soup actually had NO beef in it! AND, we were told the restaurant "ran out," and we were not previously informed. Clearly, if we were informed, we would not have ordered the soup! The waiter was rude about the situation, and did not take the soup off the bill. The food was not even worth its price. Very average, nothing special. The bus boys kept trying to clear our plates, making us feel rushed. We both could not wait to leave. Overall, if you're looking for a relaxing Sunday morning brunch, this is not the place to go. The experience was not worth the pricey food, nor the taste or rude waitstaff. In my opinion, the restaurant should look more closely into who they hire.
(1)
M M.

Favorite restaurant in Boston. Had my 21st birthday here years ago and it was nothing but amazing. Can't say enough good things about this spot.
(5)
Michelle Z.

Went here for Valentine's day and overall the experience was excellent! Great food for a really great value! We had reservations and had to wait about 20 minutes for a table, but whatever ill deal, its a big night. Service was great! Food was excellent! Hot french bread to start off - amazing! steak tartare - amazing! tagliatelle bayonne - VERY RICH but still amazing! one star off for snobby bartender who didn't even ask us if we wanted a drink - someone else at the bar (who wasn't college-student looking) had to get drinks for us!
(4)
Megan M.

Outdoor seating: great. Waitstaff: great. Food: mediocre. I expected much better from this place but found the food uninteresting. My husband was lucky enough to get frites with his bland roasted chicken, and let me tell you-- out of this world! But the avocado soup, the bass, the chocolate mousse--100 percent "eh."
(2)
Han K.

I'm definitely a big fan. Simple but great comfort French food served in a no nonsense atmosphere with no nonsense prices? Sign me up. It's also perfect for late night dining, my wife and I showed up at midnight to have an amazing meal of french onion soup (which has some short ribs in it), a beet root salad that was the most amazing vegetable salad I've ever eaten, and the choucroute garni which was just ultra rich and delicious but yet so comforting and simple, the perfect dish on a cold misty fall night. Free parking next door, plus ultra low prices for what you get make this restaurant a winner. I adore this place. Did I mention the ultra low prices? I've spent more at chain restaurants for half as good food. I will be making this my regular hang out if I'm in the area and would like a bite to eat without breaking the bank for mini celebrations.
(5)
Lily F.

I chose Gaslight as the brunch locale for my post college grad brunch and the familia and I was not disappointed. Most got the prix fixe brunch which came with juice, coffee, toast, and the choice between an egg or french toast dish. My mind (& stomach!) were set on the almond creme crepes with carmelized bananas and as I sipped on my Pete's Coffee (mmm!) I couldn't wait to dig in. When the crepes arrived I thought they were a bit small, but for $8-9 that is to be expected. My teenage brother wasn't so forgiving and muttered a "Wth! This is midget food!" to which my mother disapproved of. The rest of the fam throughly enjoyed their meal and my mom complimented it again when I spoke with her later on the phone. So, if you're willing to sacrifice size (this isn't a Greasy Spoon people!) you'll get a nice deal and a good meal here.
(3)
Snuffles B.

After months of mooching off all the knowledge of other reviewers, I finally decided to contribute - mainly because I woke up this morning, still full and feeling warm and fuzzy about this place. The place has the warm and unpretentious feel of the other French Brasseries. While owned by the Aquitaine group, its decor and vibe is strikingly similar to Eastern Standard, with a more subdued, less-bar hopping crowd. Service is always pleasant and prompt, starting with quick bread service - a warm crisp baguette with a nice moist center. The menu is pretty standard brasserie fare: - Escargots - Came in a dipping worthy garlic and parsley butter. - Gaslight Salade - Beautifully presented and had some crack cocaine-containing lardons. - Virgin version of their Petite Sucre Cocktail - No idea what was in it, but really freaking good. - Pan Roasted Cod - Nice presentation, but I'm basically a sucker for anything that comes in a cast iron pan. Portion was just right. The cod was not really the highlight, which were the bivalves, which dominated the flavor of the creamy but not heavy sauce, perfect for more carb dipping. - Tagliatelle w/ English Peas - Nice texture, light. - Bar Steak - Perfect medium rare, with a wonderful savory flavor that penetrated the entire steak. The frites were thin and yummy, as anything fried and crispy would be expected to be. - Rotisserie chicken - Moist, hearty flavor. - Tagliatelle w/ Beef - Cast iron pan, super buttery, a shade too salty. - Haricot Verts - Crisp, light, perfect. - Summer Berry & Sweet Brioche Pudding - The mint didn't come through, the sauce was too thin and syrupy sweet and overwhelmed/sogged up the brioche. - Tartlett Au Chocolat w/ Peanut Butter Mousse - Lke a really really awesome Reeses with a super silky and luxurious filling. - Molten Chocolate Cake - Not too sweet, the cake is a little denser and has a little bit of a brownie consistency. I should have figured that it was not made to order when it came out so quickly with the other desserts and the molten part was not uniformly warm, I'd say it was still an above average version. Overall, a great date, family or large group place with food and service that greatly exceeds expectations for this reasonably priced and low key venue. Oh yeah, and free parking in a huge lot right next to the restaurant in Boston? Can't beat that.
(4)
Kat M.

Gaslight actually drove me to join yelp- it was THAT good. I went last night as part of the "South End Holiday Night Out" with a friend and had a great time. We made reservations through OpenTable and were seated immediately. The bar area looked a bit crowded, but since we were eating dinner, we obviously didn't have to deal with that. The only slight complaint (but not enough to subtract a star) was the seating process- a little cumbersome with our coats, the tables being close together, and the lack of lighting. But I think all of those things taken away, the ambiance would have been sacrificed. I had the Fleur de Lis cocktail per the waitresses reco, and it was fabulous- not too strong like other martinis, but strong and sippable so it lasted my whole meal. To the food- I had the steak frites, of which was highly recommended by reviewers below, and my friend had the Croque monsieur, which I tried. Both were delicious. Steak was cooked a perfect Medium well, and the frites were delicious. The aioli was WAY too garlicy but I just dipped the fries in the bearnaise that came with my steak and it was perfect. We also got the apple dessert which was also delicious and a perfect way to end the meal. All of that, came to a little over $60, without tip, for both of us. Amazing night, amazing place. Will definitely go back.
(5)
Betsy D.

I have been here a couple of times, not realizing it was the newest "hot spot" in the South End...not that that means much anymore! It is SO, SO, SO loud and crowded ... I have sat at different tables each time I've been and went for drinks once, and I literally have never been able to get past the chaos factor. The menu is honestly ok - pretty bland, so most people seem to go with the steak frites. They have a good wine list, being French, but I'd recommend Petit Robert in the South End over Gaslight for a reasonably priced French meal.
(3)
Rebecca T.

So after only hearing wonderful reviews of this restaurant we were looking forward to our visit. We had reservations but arrived 10 min early so we had a drink at the bar. Drinks were great and bar service very nice. Then we sat at our table 5" from kitchen and it went downhill. I had noted we were there for a birthday when I made our reservation and also had called that day about an hour prior to remind them. So tip don't tell them you are coming for a special occasion because that is a worse located table, lol. our server acted like it was his first night ever serving much less at this restaurant. He never offered us a second drink, he never offered us sides, he didn't remember all of the specials, he brought a steak that was ordered medium well black on the outside and crazy pink in the middle and seemed appalled that someone asked for a side change. The water service was great and always filled which I love however it was spilt every time it was poured by water server. The server that came to clean off our entree dishes was polished less than a fast food server. Grabbing things and dropping them. Desert was surprisingly offered but still no second drink the server said Happy bday only when someone pointed out it was and he still didn't bring a candle on the desert. (which was the only reason I ordered desert). Overall I wouldn't be running back. My Salmon was so so, I have had much better. Other guest said the duck was good but needed more sides and some steak tartare app was good. I have been to this restaurant's group other spot Aquitaine and thought it was so so. We were expecting Gaslight to be a step above and it was not:(
(2)
Sarah A.

Returned to Gaslight again this past weekend. Greatly enjoyed the steak frites. This time the steak was cooked more to specifications and was quite tasty. They seem to have resolved the issue of their frites being heavily salted. They were much lighter on the salt this time. Bravo! I must lament, however, that they also seem to have cut down on the portion of frites. My friend was particularly pscyhed to discover the have PBR on draft for $3 (small glasses though). I would have never expected it but, kudos. The service was excellent and overall we had a nice dining experience. I would suggest coming earlier in the evening or making a reservation and specifying that you would like a booth or an end table. I would not like to be stuck at some of the small tables in the middle of the restaurant. Particularly in the center of the space you have that awkward "excuse me while I put my ass in your face to sit down at this table" situation.
(4)
Alyson G.

Super cool place! Love the decor and music. Black and white tile, long flowing curtains separating the bar and the restaurant, fabulous music - great ambiance. Oh and the food was excellent! The cheese plate had three different cheeses, I didn't ask what they were but one was a goat, another was a sharp hard cheese, and then there was a strong yummy blue cheese along with some fruit and grilled bread . I love cheese and bread!! The blue cheese was amazing! Instead of rolls they serve french bread -still warm and served in a paper bag. Yum!! I think I ate a whole one. Oh, and did I mention the Ahi came with 7 sides. Say what? I was already going to order it before I knew what it came with, but 7...that is just awesome! I love to eat a lot of different things instead of one thing so this was like my dream dish. The Ahi was delicious - seared perfectly to my request -rare! And the sides were a nice compliment. Hummus, red peppers, salad, etc. I didn't really have room for dessert but I tried a bite of creme brulee - delish! Fabulous place for dinner or just dessert! Check it out!
(4)
Chris B.

Sweet ambiance, good food, great wine and warm bread. Chocolate-filled beignets that will kill unsuspecting people who eat too many.
(3)
Meghan M.

I flip-flop frequently with my love for and devotion to Gaslight. I'll go there one day and say "5 stars!". On other days, I leave saying to myself "what was I thinking??". I've had some great food here but I've also had a few things that were just way too heavy for me and drowned in butter/cream. It's never been bad, just not to my liking. Since I love lists, I think I'll make one...Here's what I consistently love about Gaslight... - Ambiance. It's big but it feels small. I dine out by myself occasionally and it's definitely too dark to read a book there but that's okay...I don't think Gaslight is the type of place you're supposed to go alone. - Oysters. Every time I've had them they've been really fresh and tasty. - Steak Tartare. So good. Sometimes a tad too much onion for my taste but it always impresses me. - Croque Monsiour. Darn good sandwich, although not quite as good as it was in Paris...but really...what do you expect in Boston? - Wine list. I love that you can order different sizes of wine (not just bottle or glass) and that there are many to choose from. I like to order half a carafe for myself (a solid two glasses). I've also had good experiences with everything that I've tried on the list. - Outdoor patio. In the summer months, they have a large patio off the busy street where you can dine. If my memory serves me correctly, they put up shrubs to shield you from the giant windows looking in on sweaty people working out at BSC. - Free parking. I don't drive to Gaslight since I live within walking distance but if I happen to have have friends or a client in town who is driving, this is a big bonus. There's always plenty of space and you can't beat the price. I've only had dinner at Gaslight so I cannot comment on brunch (I've definitely heard that there are issues with it though). As Gaslight gets older, I'm hoping it gets better. At least better with their consistency.
(4)
Dave D.

I'm still kind of formulating my opinion on Gaslight here, but here's what I have so far ... It's good. Not great, but good. And it deserves another visit, though I wouldn't drop as much coin next time around. Let's take it piece-by-piece ... Ambiance: A+ all-around. The lighting is really nice, and I really liked the use of subway tile. The crowd was fine, and even if the place seemed loud, we didn't have any trouble hearing each other. It's also fun to be a few steps below grade, too, to see the people walking up above us on the sidewalk. The music was wallpaper. Service: C. In general, the hostess was a little curt, and the waiter was pretty inattentive and almost rude (hey, it's French, right?). There was apparently a snafu with another table while he was taking our order, and instead of saying something simple like, "sorry, I'll be right back," or explaining anything when he got back, he just kind of walked away, then came back whenever. Not a good start, especially since we waited a while for service anyway. Food: B. Okay, here goes: --Escargot: Pretty tasty, but freakin' salty. Good bread to dip into the remaining sauce. --Salad: I forget which one ... it had pears. Amazing. The Roquefort (?) was unreal. --Ravioli. Also very good, though I wouldn't have thought to get ravioli at a French-inspired restaurant. --Moules Frite: I couldn't finish the mussels, as they were too loaded with coriander to enjoy. The fries were fine, though. --Roasted mushrooms: Really nice, meaty, and flavorful, if a bit over-salted. --Beignets: Wow ... I would come back just to have these, after getting mussels somewhere else (Central Kitchen, maybe) We also had a mid-priced Beaujolais, which was excellent--both fruity and precocious (come on, where's that from?) ... It was way overpriced, though, once I looked it up, even for a relatively overpriced place. Still, if you order by the glass, it seems like you get a nice pour. So, overall, I don't know ... I think if I were to return, it would be for some wine and appetizers, followed by the beignets. But the entrees are definitely overrated. And I'd probably just sit at the bar.
(3)
Naz S.

I was a big fan when one of my friends advised me that gaslight offers free parking! Haven't been to a French setting since I was in Paris. I hate that their steak frites are so good! I have been there few times late night just for the fries... and maybe also for ahi tuna salad! Merci!
(5)
Laura A.

i felt my visit to gaslight was just okay. the service, to me, could use the most improvement. our waiter was not very nice, our table wasn't cleaned of crumbs when we finished, and when we lingered a little too long over dessert he kept hovering over us & thanking us for visiting in a get-out-of-here-now kind of way - ew. obviously, this kind of food isn't exactly vegetarian friendly and i was disappointed by my selection (the ravioli), but everyone else at my table loved their entrees. my fiance had a scallops dish he thought was excellent. the cocktails, to me, were the best part...a bunch include st. germain, yum, and they were reasonably priced. this place definitely skews younger, IMO, between how incredibly loud it was and how dark it was.
(3)
Julianna G.

Yep I am really starting to like French food. My fiancÃ© and I went to Gaslight for dinner one Friday night on the earlier side. It seemed to be filling up when we left around 8:30 so if you like to talk go earlier. Our waiter was super sweet and attentive. He explained everything in a nice non snobby manor which is nice for a change. Like you didn't know! Ha. My first pÃ¢tÃ© was a good experience SUPER TASTY. My fiancÃ© had some fish broth thing and was wowed as well. I really like the lighting and the atmosphere there, very trendy and romantic.
(4)
fred f.

Wonderful and attentive service. Enthusiastic and helpful waiter. Great menu. Food is delicious and well prepared. It's a fun place with a busy, trendy feel. Decor and lighting is perfect. Quality and amount of food is a great value for the price. The duck confit was delicious....and roasted clams were AMAZING All this earns 5 stars in my book. ... .With that said, some of the postives also become negatives. It's outrageously loud and crowded. While some activity is a good thing, I had the feeling that the restaurant wanted to cram as many people in the place as occupancy codes will allow (if not more). Tables are crammed into every available space. With tons of wait staff assigned to to all kind of tasks at each table, there a huge volume of staff at all times on the floor, all walking with great intent and purpose. And then you add the customers, who if they had one too many, bump into you while you're trying to eat. We had the misfortune of being placed in a table right in the middle one such runway. It felt a little like eating the best meal of your life at a table plunked into the middle of Penn Station at rush hour. We'd love to go back for the food, but being so crammed in and uncomfortable will make us think twice before we return.
(3)
Sarah S.

Gaslight exceeded our expectations. Kudos to our server who, with our long list of food and demands, was gracious, knowledgeable, and totally patient - even when one of my friends started asking her to choose the cocktails for him! Two thumbs up for the Gaslight staff. Our appetizers were many and varied. Oysters on the half-shell? Of course. A salty chevre proffered tomatoes, paper-thin zucchini and a small green salad. And paired with Gaslight's steamy paper-bagged baguettes? How very French of us! The fried mussels were my favorite but I wish they'd arrived hotter. The red papper remoulade was a thing of beauty. The escargots was another pleasant treat as the texture was better than I'd imagined, and were swimming in garlic, butter, and white wine. Yet unlike the scene in Pretty Woman came without shells or Richard Gere. The Tuesday night plate du jour was scallops wrapped in bacon with a warm apple compote. But all the shellfish of the night had me swayed to the rotisserie chicken, brimming with juices and perfectly cooked, nestled between amazing herbed frites. This, along with the fried veal and steak frites, were the rage of the night. And the prices could not have been better. We felt we'd entered Paris with an amazing exchange rate. Gaslight isn't Hamersley's and doesn't try to be. The ambiance, the high ceilings, and open dining space mimic high-priced, but the food is simple, soulful, and caters to your wallet, stomach, and heart. Vive le Gaslight!
(4)
Anthony P.

IF YOU LIKE FORMULAIC FRENCH DINING EXPERIENCES, WELCOME TO GASLIGHT. Darn you Yelp and lack of half stars. This is really a 3.5. It's better than OK, but I'm not quite a fan. This place feels like two friends created it having never been to France. This place certainly didn't have me at hello. It looks/feels exactly like what someone would think a French restaurant should be like. That's not a compliment. It should be more than that. It feels like they read a "how to make a French restaurant for dummies" book before hand b/c all the cliches are there. Dark wood? Check. Rustic looking fonts for the menu? Check. Something w/ Foie Gras? Check. Oooh Ooh...how about a coq au vin? Check. For the love of Serge Gainsbourg, Jane Birkin, Louis Chedid or even Joe Dassin, everytime I've been to Gaslight (4 and counting) they've ONLY played Edith Piaf. Ask any idiot on the street to name you a french musician, 99/100 name her. See where I'm going with this? They need to be more inventive, instead of just coloring within the lines. France has a wonderful culinary POV which has evolved since 1920, and a restaurant like this would do better to incorporate it. That said, the food has always been consistently a 4 star (a 5 if not for the uninspired nature of it), the service always with a smile, and the drinks are fantastic. Always get the fries people. ALWAYS. What jumped this from 3-4 really is the free parking. This could be a gem of a spot if they were a little more daring in their ambiance and their food.
(4)
Ligaya T.

Gaslight is like an undeniably beautiful woman, well-groomed and politely stylish, that you'd bet tastes like a peach that everyone else seems to be head over heels for yet despite that you just don't fall for her. The praises, I hear them. Great French eats, grand ambiance, cordial service, toothsome concoctions, accommodating of big groups though perfect for a convivial meal, fair prices. A study in elegant simplicity. Yet after two visits (both dinner and brunch) I left satisfied but not wowed. And still consistency is commendable so there's no doubt of return.
(4)
Taylor B.

This is my favoritefavoritefavorite restaurant. Everything I had was delicious; the escargot (which I'm not normally huge on) was perfect and the seafood dish (mixed oysters, scallops, muscles and fish) was amazing. Very cozy and intimate for a special occasion!
(5)
Christina T.

Definitely a sure fire 4-star place based on food alone, with an additional star for the great service we received. I was very intrigued by the popularity of Gaslight on yelp and decided to come here with 5 other friends for dinner before a grad school event. We were all a bit dressed up and the restaurant decided to give us a round of prosecco on the house to help us kick off the night! So kind! Loved the warm bread, but found it amusing (and a bit inconvenient to be honest haha) that it comes literally in the form of an unsliced baguette. I had the french onion soup with truffled short rib and shredded beet salad. I believe the french onion soup is their specialty and it was scrumptious. The beet salad was a bit underwhelming as it was raw beets not cooked making it a bit more on the crunchy side. The salad was meant to be an appetizer though so I can imagine it to be a bit more enjoyable spread across the table. Everyone's entree's got rave reviews and even though we didn't do the 3-course prix fixe for $30, it certainly sounded like a great deal. Extensive wine list, and a great place to hang out with friends. Hope to be back for brunch or to try some of the other dishes sometime.
(5)
Eric S.

Being a fan of Gaslight for the last 5+ years, I don't know if I'm a fan anymore. Still love the charm and the service but the food has gone down hill. As my mom would say, to make a long story short, the duck was dry, the steak was tough to cut and chewy, and the lava cake was dry and not so goo-ie. Hope it was just an off night.
(3)
Alicia H.

One of my all-time favorite places. I want to hunt down the decorator and have him remodel my home too. Dem subway tiles!
(5)
Daniel B.

I've been to Gaslight for dinner on 5 occasions. The food has been consistently good. Good, but not Great. Gaslight's appeal is definitely ambience and setting, at least out front. That charm actually fades the further back in the restaurant you sit (though the volume increases dramatically). If you can sit at the bar, I highly recommend it. Anything on the menu that's roasted is quite tasty, and the bartenders know how to handle cocktails well.
(3)
Kate B.

Adorable restaurant, defintely feels like your in a cute restaurant in France. Service was great and the dishes have been mastered. The salmon was fantastic and great cocktails. To top it off... FREE parking in a lot directly next door. Outdoor dining is also available
(5)
Susanna L.

The atmosphere here is the perfect balance of casual and classic French bistro. You can see people come in for a casual meal by themselves, or with friends as a special occasion. The setting just works either way. The brunch here was so affordable and yet is definitely the best brunch I've had in Boston! You can get two drinks, a pastry, and a main brunch dish for $10!!! What! If you're craving something savory, get the pork hache! It is the best hash I've had. Pork is much more flavorful than corned beef, and has a nicer texture (isn't mealy like ground beef). The omelettes are also a great bet, and the julia child's raspberry shortcake is excellent. I also had the mascarpone cheesecake, which was really something unique. Light, creamy, and fruity :) I LOVE THIS PLACE. Will definitely come back again.
(5)
Ashley D.

They had me at goat cheese beignet. I had dinner here with a friend for Dine Out Boston week and was very very pleased with the experience. When we were deciding on where to go Gaslight's menu popped up and the first thing listed for the first course were these goat cheese beignets. Needless to say, there was no need to look any further and the decision was made. When we finally sat down and ordered, we ended up with these goat cheese beauts, watermelon garspacio, the crispy trout and the pork entrees, and some lemon and strawberry desserts (dessert isn't my strong suit so I'll stick to the savory descriptions). I cannot say enough good things about all of the dishes we tried. First off, the beignets did not disappoint. They were bite sized bits of creamy perfection and I would have ordered 5 more plates of them if it wasn't so expensive and socially acceptable to consume that much cheese in one sitting. The watermelon garspacio was also a very, very nice starter for the meal. It was light and refreshing and it worked out as a great balance to share the two first courses. Then, I became obsessed with this trout. It was lightly pan fried (I presume) and had a thin crispy layer outside surrounding the flaky body. It wasn't too heavy and was still very filling. And that taste of garlic was freaking heavenly. The portions were also a good size, and I was actually surprised to have leftovers at a fancy French place. On that note, the atmosphere was more casual chic, which I really appreciated. Perfect for a nicer after work dinner. If the idea behind Dine Out Boston week is for restaurants to advertise their food in a way that will get you to want to come back, Gaslight succeeded.
(4)
Mawou F.

I went here for brunch and had such an amazing time. The waitress was friendly and made sure come to our table when needed. Unlike other restaurants the waitress was not over bearing trying to rack up our bill. The ambience is a great asset to this place and I kept thinking to myself that this place reminded me of some type of movie. If you eat here you will be entranced to stay and talk as long as you want with your company. The staff does not mind.
(5)
Chenkai L.

I came to Gaslight during restaurant week and they had a great 3 course meal for only $28 (3 choices for each course). It was definitely a great value for the money given its a fancy french restaurant with very intimidate atmosphere and great food. For appetizer, I got the Roasted Tomato Bisque, it was rich and creamy tomato soup with Parmesan toppings that tamed the acidic sharpness of the tomatoes, a appetizer that actually appetites. I also tried the other appetizer on the menu: Blue Ridge Farms Goat Cheese Beignets, I was never a fan of goat cheese and after trying this dish, my opinion remains the same. While the balls of coated goat cheese was soft and creamy like cream cheese, it was a little too sour for me to be enjoyable. For my entree, I got the House Made Tagliatelle, which was truffle pasta and it was delicious. I am a big fan of truffles and the sauce was full of buttery truffle flavors, definitely a dish I am looking forward to eating again. I had the Chocolate Truffle Cake for desert, which was nothing too impressive but well presented and pretty decent. For drinks, I got the Gaslight Vesper, a very unique cocktail with citrus flavors and aromas scenes, definite one of their signature cocktails worth trying.
(4)
Adrianna S.

I love Gaslight. It's one of my favorite places for an upscale dinner that does't break the bank. The Escargots are fantastic (lots of garlic, parsley, and butter!) and reasonably priced. I am always able to find a bottle of wine that is affordable, and the server is always super helpful when I ask for a budget-friendly recommendation. We had drinks before dinner this instance, and my cocktail was just OK, but the meal afterwards never lets us down. We always enjoy their creme brulee, and though it isn't my absolute favorite, it is delicious. I recommend Gaslight for a meal that is delicious and fun- the service is always excellent, and there is outdoor seating in the summer. There is ample free parking, and since the neighborhood is sort of far from public transit that is a nice plus.
(4)
Araxie Y.

I made reservations to Gaslight on Saturday night for my brother's birthday. They were wonderful for accommodating 9 people very comfortably their large table. From the start, the atmosphere is wonderful and warm, beautiful decor and environment. Location is great, South End with ample space for parking, which helps quite a bit with this many people. From the start, we're greeted with waters and menus -- our waiter Alex, was on point with everything. The liquor variety was fantastic, we enjoyed everything from the champagne to the sangria. Alex was very helpful and suggestive with every request we had and offered some opinions on any questions we had for dinner or drinks. Without asking, everything was attended to quickly and with lots of friendliness. As it was my brother's birthday, I was happy to hear everything was taken care of prior to my mentioning it. The food was so exquisite, my party had a variety of different dishes from the duck to the swordfish -- not one person had anything negative to voice. All I heard was, "Wow, this is incredible." I personally found my swordfish to be flavorful and fresh. The cheese platter appetizer was also a big hit, so many interesting tastes and textures. I know a lot of us mentioned we would be returning simply for the meal alone. Overall, the experience was our first and it was beautiful. We enjoyed ourselves greatly with everything that Gaslight had to offer. Our waiter, Alex, was wonderful, and we couldn't have asked for a better one. I was happy to take the chance and try this place after reading so many of the reviews. They have definitely gained a number of new customers. Thank you also for the lovely letter wishing my brother a happy birthday! So thoughtful, Gaslight!
(5)
Stephanie C.

Ah gaslight! I've wanted to come here since I heard about its opening when I lived in Boston a few years ago. It's such a cute, charming French bistro. Better than less gimmacky than others in Boston's past (ahem Bouchee on newbury which no longer exists). Made a reservation on a Wednesday for a girlfriend and me at 745. We were seated promptly into a nice big booth- no one was really there. Decor is French bistro- cherry wood, lots of gas lamps, Etc. The service is nice as well- prompt, helpful etc. As for the food, yum! We started off with a complimentary French baguette with yummy homemade freshly whipped butter. We started off with the fondue which was basically melted fontina in a skillet with onion and flat pieces of baguette. This might have been the biggest disappointment of the night given we thought we were getting a fondue pot. Oh well. For dinner, my friend had the warm pear salad and a side of pomme frites. Have to say- the frites were whatever. Good , fried, skinny fries but didn't have much flavor. Even the mayo didn't stand out. I didn't have the salad but it looked good. I had feb roasted cod poulee which was delicious! Nicely seared with basting in a tomato cream sauce , tomato, mussels and pieces of chorizo. It was sort of like a bouillabaisse. Had a side of Sauvignon blanc which was great and my friend went with a muscadet. As far as dessert , wow that was probably the best thing we had all night. We skipped typical fare like creme brÃ»lÃ©e and went for the toasted coconut later cake which was The Bomb. Super soaked in coconut flavor, with shreds of coconut plentiful, the cake tasted like it had some kind of mascarpone in there because it was quite cheesy but I think that was just the coconut cream and line syrup. It was also so big we couldn't finish it. A must try for any sweets person. A great experience. Not to mention the prices are really reasonable for what you get. My cod could have new easily $28 not $23 (thought portions were a bit on the smaller size)
(4)
Samantha S.

Gaslight is our all time favorite restaurant! It was the first place we ate at when we moved to Boston and the last before we left. We ate there at least once a week for seven months. It was love. Their food is amazing. Sometimes we'd even just eat appetizers. I suggest the foie gras, escargots, steak tartare and bone marrow for starters. For main meals I always go for the moules frites or mushroom ravioli but everything is wonderful. We also tried theit raw oysters which were delicious. We went often for brunch as well and that menu is incredible too. Among those items, I've had their french toasts, both omelets, crepes, and the croque madame, which was my favorite. Their drinks are also amazing; we suggest the cactus jaques. The service is also phenomenal. We enjoyed every single waited that we had. They were all very polite, even friendly, and prompt. Our last night there they treated us to dessert because they knew we were leaving. It was so thoughtful and nice, no other place has even done that. The restaurant itself it comfortable, dim lit and only moderately noisy at night. It can get super crowded for dinner and there are some shared and squished tables in the center so I would suggest asking for a both. And always get a reservation :-)
(5)
Jenn K.

I came here for Saturday brunch and was pretty pleased. Supposedly Gaslight can get very crowded, but when I arrived there wasn't too long of a wait. I sat at the bar and the waiter was extremely nice and attentive. There's a parking lot there also and it was free which made it even better! I had the pork hash and peach bellini. The peach bellini (my brunch drink of choice) was on point, not too strong, but not extremely watered down. The pork hash was recommended by the waiter and when it came out I thought it was pretty small for a main dish but it was very filling. Another plus is how affordable the brunch menu was. The atmosphere was great, this is the perfect place to come with your girlfriends to get drinks and food and catch up, but it's also a great place to come with a date or your bf/gf. I'm from NY and it definitely has that Soho/Lower Eastside brunch restaurant feel to it (if that makes any sense)...Basically there's a level of sophistication to the restaurant without being too hoity toity or posh. I think it'd also be a great place for families to gather for a big dinner or Sunday brunch sort of thing.
(4)
Emlchach C.

One of my favorite French restaurants in Boston. A good romantic date night kind of place with fancy drinks and food that will make you wish you had a personal French chef. Eclectic with very flattering lighting.
(5)
Victoria S.

This place is amazing. It's located in the South End which totally makes it perfect for brunching before SoWa on Sundays. The menu is pretty standard but I'm a huge fan of their prix fixe brunch (all day on Saturday and for an hour on Sunday) and dinner (5:00 pm - 6:00 pm daily). The Omelette Lyonnaise for breakfast is always a win. The steak frites is pretty darn amazing and it's on the discount menu. Really good deals here - make sure to make a reservation.
(4)
Katrina R.

Long story short: We won't be going back. 5 stars for the friends I went with, oh wait, Gaslight gets no credit for that. 4 stars for atmosphere & convenient parking. 3 stars for food. 2 stars for the time it took to get the food. The service.... deserves a negative rating, but I'll give them a 1 because the hostess was ok and they have someone whose job it is to refill water glasses, so at least we weren't dying of thirst. The good: The restaurant was easy enough to find, and very convenient parking (free w/ Gaslight validation) in the adjacent lot. If you're familiar with Boston's infamous parking struggle, this is notable. The restaurant has high ceilings, great decor, and lots of natural lighting, which was a nice backdrop for a Sunday brunch. For as open, airy, and busy as the place was, the noise was at just the right level, not too much echo going on. While this may not be important to some, it was one of my few compliments I had. The ok, well, sort of: The menu was interesting, and they had a specialty drinks menu with typical brunch drinks: bloody Mary, Mimosa, Bellini. Fending off a half-hangover, I decided not to indulge, but I did order a fresh squeezed orange juice, which tasted great, until I realized how dirty my glass was: pulp and sticky crumbs all over the outside of the glass. Pew. Ashley and I had the steak & eggs, which came with a side of roasted vegetables. Everything was seasoned perfectly, and cooked to the requested temperature, but for $18 and such a small portion, the cut of meat was cheap and tough. Ashley and I both ordered medium rare, which is not so hot that it would toughen a steak to leather, so I know it was the cut. I'm no meat maestro, so I couldn't tell you which cut the meat was, but it was very fibrous, like something better off slow cooked. And it was tiny. I know Boston is expensive, but a tiny cheap, tough cut of meat for $18? Zuma's in Faneuil maybe has me spoiled: $18 ribeye cooked to perfection, random tidbit. The meh: When we were first seated, a server (not our server) came up to take our drink orders, teamwork, nice. I ordered my orange juice and Bojura ordered coffee. Our actual server came back with my orange juice, quickly dropped it on the table and walked off without saying another word... what about B's coffee? Our food took FOREVER. I've worked in the service industry for years, so I'm familiar with typical ticket times. 40 minutes for med-rare steaks and an omelette is just too much. I wouldn't ever fault the server for this, of course. Perhaps the kitchen was short-staffed. At least while we waited, our water glasses were kept full by the official "water guy". The bad... to the worse: Our server... Kim was her name. I'm not sure if I have to pay more in Boston to get ANY sign that I, the customer, am not inconveniencing the server by merely sitting in her section? She did NOT seem happy to be at work that day. She was very inattentive, for example, when she came to deliver the orange juice that I'd ordered from server-teammate-#1, she placed it down quickly and dashed off without another word, like an explanation of where is Bojura's coffee? Minutes went by and we had to flag down the water guy to ask him to bring our server over, so that we could ask for the coffee again. I'll give her this: maybe there was a miscommunication when the drink order changed hands. Still, her vibe was just so negative, rolling her eyes & all! Maybe I have high expectations growing up around "southern hospitality" and having been a server myself. Smiles should be free, honeybooboochild. After the 40 minute wait, the food runner came out with our meals. Ashley & I both ordered medium-RARE. The runner called out a steak & eggs, MEDIUM to which I replied "we both ordered medium rare". He then proceeded to ARGUE with us about the steak "No, this steak is medium!" he says. "We asked for medium rare," I say. The steak is what it is, and if it *is* medium, then it *is not* ours because we ordered medium-rare. Is it just me & my "southern hospitality" roots? A manager would chew my ass for arguing with a customer about what they ordered! The appropriate response is, "I'm so sorry about that, let me talk to the kitchen and see what I can do to get you the right steak." Beyond "so'ho'" aren't the French also known for impeccable service? No this isn't France, but it is a French restaurant, and on service alone I'd say it's so poorly executed. In any restaurant, staff should check their attitude at the door. Being limited to only 5000 characters, I can't go into much more detail about how god-awful Kim's tableside manner was. It's making my skin crawl just thinking about it! We left her a 10% tip when she really deserved zero for being so rude and unappealing! None of us will be back to Gaslight, and we are all still on the lookout for a good Boston restaurant with great service. If I want French steak & eggs, I can learn to cook it myself!
(2)
Jessica A.

I really enjoy this place. Great outdoor seating and great staff. I've had dinner here a few times and it's always a decent meal. Last time I was here, I sat at the bar to eat, and while waiting for my friend, struck up a conversation with the bartender. He was super friendly and let me try a couple wines before I chose. I also really like their crusty bread and butter. I've had their steak frites (good) and their pork, which was really tasty. Also - free parking! Which, we all know is huge in Boston. I'd come back just for that, but thankfully it's a good spot as well.
(4)
Joann C.

Heavy heavy food! Food is great, decor is great, service is great. Just that you feel like you have gained 5lbs when you leave. Went for brunch and had great Vanilla French toast with the Steak and Eggs. More than happy to go again for brunch, dinner or just dessert! Chocolate beignets...i hear you calling my name!
(4)
Kristin G.

My husband and I have been to Gaslight dozens of times and have always been very pleased with both the food and the experience. To start off, there's free parking in the lot right beside the restaurant, which is very convenient. And though we often make reservations (a must for Fridays or Saturdays), we've gone on a whim before and been seated after a brief wait at the bar. The drinks are well-poured, the bread is delicious, and all of the food (both brunch and dinner dishes) has been wonderful. Our experience at Gaslight hasn't matched that of some other reviewers at all - each and every time we've been our waitstaff have been exceptionally friendly and attentive. Finally, as the mother of a toddler (and soon another newborn) I have to say how grateful I am for restaurants like Gaslight that make it possible for us to eat very well when we dine out together as a family. We usually bring our son only for brunch (where he is one of many younger kids), but once when a sitter fell through took him for dinner and both he and our waiter did great. *My only disappointment is that they would install changing tables in the restrooms.
(5)
Sophie P.

I love the decor and the ambiance is great. The bar looked POPPIN'. I will definitely sit there next time. I just came for drinks and apps with girl friends. Since I obviously yelped the place before I came, I saw that everyone liked the Fleur de Lis. I asked the waiter if that was offered anymore, since it wasn't on the menu. He asked the bartender if he could make it and accomodated. (He didn't say but it's actually $12 compared to all the other cocktails that are $10). I tried it... and I'm sorry to say I didn't like the cocktail. It definitely had a floral taste, but was very strong. Almost rubbing alcohol strong. The flavors for me didn't work well together. I felt really bad but I asked the waiter if I could order something else instead, and he gladly helped me out. I didn't want to be "that girl".... I got the Madame du Berry instead. It's really good! and SO STRONG. We all ordered 2 drinks each and the drinks were enough to get us tipsy. My friends got the Hemingway Twist and devereaux which were both good. Not very often you find a restaurant in Boston that actually give strong drinks! Apps: French onion soup - very cheesy. I didn't even taste the short rib. The soup was really flavorful and enough to satisfy as a starter. Steak tartare - Not the best I've tried. They also placed an egg on top of the tartare, which was cool. Pommes Frites - Skinny, crispy, and perfect with the aioli. Our server was really accomodating and I once again apologized for not liking the drink. He comped the drinks off our bill, and I will definitely return again soon.
(4)
Lisa P.

I ate here for the first time yesterday afternoon and had wonderful experience, thanks to a very polite and knowledgeable bartender. I have celiac's disease (gluten free), so I'm very ambivalent to try new restaurants, but I gave this one a shot. I sat at the bar and was offered the brunch and the small lunch menu. The bartender was very well informed of the options I could choose from and stay away from. I ordered the shaved beet salad and the french fries. I wouldn't normally order french fries, but I was told they are cooked in their own separate fryer that's gluten free. She also filled out an allergy card to give to the chef to notify the kitchen about my allergy. My lunch was delicious and I didn't get sick, so I consider that a great success!
(5)
Kate L.

So I went here for brunch b/c of the amazing reviews and was so excited for the french toast.... well.... I am from New England and there is no syrup I will eat except real 100% maple syrup. Which in this day in age is the norm for any nice restaurant. Even most diners have it for a surcharge now. So I ordered the french toast and asked our waiter if they had real maple syrup... he said yes and I salivated waiting for my food. The french toast came with a side of syrup... I ate it and was not over the moon like I thought I would be... I kept adding more syrup waiting for it to be amazing but something was just off... then near the end of the meal I took the syrup and smelled it.. it was NOT maple syrup. Smelled like the Aunt Jamima you eat when you're little. So I asked the waiter again and he said he thought it was real but would check. He came back... ITS A BLEND!!!!!!!!! OF REAL AND FAKE! Are you kidding me? I am at a $16 a meal brunch and you're giving me BLENDED syrup??????? Anyway I was obviously pretty annoyed. I would have ordered something else if I had known. The waiter didn't even offer any $ off our bill. Otherwise, the service was good and the ham and cheese sandwich was to die for. Croissants were average. Pulled pok sandwich was dry... Mimosas were small, standard. Good fries. Probably wouldn't go back.
(2)
Irina B.

This restaurant just gets it right! From the food, to the service, to the ambiance - everything is just perfect. Came here this past Friday with my sister and a friend and we had an excellent time. We each ordered the French Onion Soup and it was scrumptious. For entrees, my sister and I ordered Steak Frites and again, Amazing! The steak was actually cooked perfect which seems like a rarity these days - even at high end restaurants. My friend went with the Bar Steak and said it was very good as well but we couldn't really tell the difference between the two entrees besides maybe the cut of meat and some caramelized onions - either way, it was great. For dessert we ordered the chocolate beignets, molten chocolate cake, and toasted coconut layer cake. They were all great but the coconut cake was definitely the star of the bunch! Even for those who don't like coconut, just get it - you won't be disappointed. Can we talk about their bread? I don't care if "it's inconvenient"! It's FANTASTIC! I would pay for it if I had to.. It's that good. I can't say enough about this place.. we literally felt like we were somewhere other than Boston - either Paris or NY and that's always a great feeling. So if you want to experience great service while enjoying some deliciousness, make sure to give Gaslight a try!
(4)
Lieu T.

I love the ambiance of this place. There are a ton of tables, very good for large groups. The bread that the start you off with is a warm mini french baguette (YUM) with butter. Ordered the escargot appetizer which was good but too oily. The steak tartare was okay for me, but my companions seemed to like it a lot. I got the pork, which was an enormous entree. Boyfriend got the duck confit and loved it. The other diner got the skate fish, which was delicious, although the portion was rather small. I would definitely come back again. I also love that there is complimentary parking right next to the restaurant!
(4)
M L.

Came here on a Friday night and ordered the octopus, steak tartare (with a side of frites), and moules frites. Octopus itself was delicious, but a bit too oily, and since the salad it rested on was way even more oily, I some flavor from the dish was taken away as a result. Steak tartare was delicious, and had an interesting top layer of minced mushrooms - a preparation I had never had before but still enjoyed. Mussels were solid, and the frites were delicious. Besides the issue with the octopus, the other true pain point of the meal was the service. We felt extremely rushed, as we received our appetizer (octopus) in less than 10 minutes after ordering, and our mains came literally as soon as we finished the last bit of the octopus. Definitely not relaxing. Also, the tables are squeezed together and you begin to feel like you're literally sitting on top of the people dining beside you. I'd give 3.5 stars if I could.
(3)
Annie K.

Excellent drinks, service, and food! This place feels like Paris. The cuisine, ambiance, and music certainly transport you to another place - and the well-made and strong drinks don't hurt, either! Their Bloody Marys are wonderful and brunch is a lifestyle here. It was nice to be able to sit, talk, graze, and drink for hours and not be interrupted and/or rushed out! The food was great but I wish that their brunch menu items had a little more variety and that the portions were larger. Beyond that, a Parisian treat that should not be missed (conveniently located right next to SoWa which you should visit after your boozy brunch)! ;)
(4)
Morgan S.

Great atmosphere. Great food. Busy, so make a reservation.
(5)
Maia D.

great brunch. i love the huge open space. the brunch prix fixe is a score. oj, coffee, a sweet (coffee cake) and an egg dish with frittes for $10. i opted for the poached eggs with bÃ©arnaise sauce and sauteed kale & caramelized onions. I loved the sweetness from the onions and also appreciated that i could pour over my own bearnaise sauce - making each bite as perfectly sauced as i wanted it to be. frittes were salty/crispy perfection - just like then should be - ultimate hang over cure.
(4)
Kim C.

By far, our favorite restaurant! Since our first date over a couple of years ago we have loved Gaslight! The food is exceptional: quality, quantity, and flavor! Ambience, decor, and waitstaff are all charming! We have sat at the bar, in the main dining room, and have been here for brunch. Never once a disappointment. The perfect French bistro!!! Make reservations; it is the only way you will get a table.
(5)
Grace C.

I loved the area, I loved the free parking, and loved the interior. The menu choices as well as the food were excellent, I just found the service a little bit lackluster. I WILL go again and hope to find a more attentive server
(4)
James G.

Terrible. Horrible. Poor service. 1 hr for food to arrive, was undercooked and awful presentation. Server sent over the manager who didn't apologize or offer any remedy. Awkwardly they didn't charge us but I felt very uncomfortable. Never again
(1)
Rebecca H.

Getting Sunday brunch in Boston without a reservation is not for the faint of heart, and our experience at Gaslight was Exhibit A. We arrived around noon, and were told by the hostess that she couldn't seat us for at least 90 minutes. However, as we walked out, we noticed a patio area with another host stand. When we asked for a table there, we were seated immediately. One demerit - shouldn't your indoors and outdoors staff be communicating better than that? This rocky start portended bad things for the remainder of the meal- from forgetting a friend's cup of tea after being prompted twice, to forgetting to bring us utensils after being prompted twice, to giving us a lengthy explanation as to why the heat lamp nearest our table couldn't be turned on "unless one of you has a lighter". By the end, we were literally all laughing at how slipshod and unprofessional the experience was. Perhaps it's entertaining when you have a leisurely few hours for a sloppy brunch, but I won't be going back anytime soon.
(1)
Karen P.

We went here a couple days before the Boston Marathon. Everyone in our party loved it. They were very accommodating since we had a 5 month old with us. The place is very small but very neat atmosphere and fantastic food. I had the Pork Chop which I would never usually order but the waiter highly recommended it. He was right it was outstanding! I would definitely recommend this place to anyone wanting a really nice dinner.
(5)
Megan Y.

I took my foodie siblings who are visiting this weekend to Gaslight and we had a great experience! Love it: - Warm baguette to start, enough said. - Kale salad is a delicious way to start the meal. We all loved the dressing and pickled onions! - Steak frites is awesome, but having just returned from Argentina I was not crazy about the steak (solid, but not great). I thought the frites and bÃ©arnaise sauce were the real stars of the dish! Like it: - I order brussel sprouts everywhere I can and Gaslight's are worth a try! The preparation is delicious, especially the bacon. However, they are a little too mushy for me (I prefer a bit crispy on the edges.)
(4)
Brooke S.

I've been raving about this place ever since I visited a while back. I had a hankering for french onion soup and decided to research good local spots to try. Despite the price tag that came with this place, we decided to give it a shot! We expected to order french onion soup and instead opted to say to hell with it and order the whole prix fixe menu. This was one of that best decisions I've ever made. The soup was delicious and had a rich depth, made even more luxurious by the clumps of cheese. I ordered the steak and frites for my main course. Now, mind you, I have never ordered ordered steak at a restaurant; I'm not a meat person, it doesn't tempt me! It was between steak and fish, however. Man, was that steak fantastic! Buttery, tender, scrumptious! The fries were perfection. For dessert, I got the apple pie, which was fabulous as well! People tend to think French desserts are packed with sugar, but this is a misconception. The level of sugar in this pie was right on point. I can honestly say that this meal ranked as one of the best meals I've ever had in my life. It's expensive, yes. But the fact that they offer prix fixe menus for the range of 40-60 is really amazing and well worth the quality of food you'll receive. You can't pass this place up!!
(5)
Xiao Z.

Brunch Review: First of all, this was a huuge place, and I felt very silly placing a reservation a week in advance for brunch (even though it was the Saturday after Valentine's Day). The overall decor was overall, comfortable, vast, yet still intimate at the same time. I managed to secure a window seat with my girl and we were very impressed with the speed and courtesy of our waitress and staff. Like a true foodie and a noob, I had asked for all of their recommendations and ordered the french toast to share, and we got the pork/fried egg/hash dish and the egg benedict equivalent with sauteed kale and caramelized onion. Before, I continue with the rest of the review, I'd like to say that my GF loooved this place, especially the incredibly soft and melt-in-your mouth french toast, and she really liked her egg benedict sandwich as well. I thought the pork sandwich was a bit salty and tasted like fried eggs over potato hash. I wish there was bread in both of the dishes, since they were a bit too salty, but overall, they were great. The coffee was simple, yet clean and my cup was never empty. Overall: Food: 4 stars Price: 4 stars (surprisingly affordable for a French place) Ambiance: 4 stars Service: 3-4 stars
(4)
Carrie L.

Brunch review only: Gaslight is able to accommodate a fairly large party for brunch (~10 for my party). I made a reservation a week prior and was seated upon arrival. The place is filled with natural light thanks to the tall windows. The brunch portions are not big and it might be good or bad depending on how you feel. I liked it because I was able to get the Berkshire Pork Hache and share the Truffled Scrambled Egg Tartine with a friend. The Berkshire Pork Hache came with two fried eggs on top. The confit pork and crispy potato mashed together, perfect texture, just enough of each the meat and potato. It is honestly one of the top brunch items I've had with meat. The truffled Scrambled Egg Tartine came with two thinly sliced bread, roasted asparagus, and scrambled eggs. I don't know what spice they used for the scrambled eggs, but it's definitely not your average scrambled eggs. I think the hint of asparagus taste was great with the eggs. The only down side was the wait time for food. I will definitely be back for dinner sometime in the future. Brunch was great!
(4)
Simon L.

Like it a lot. Brunch of poached eggs vigneronne with sliced ham, sauteed mushrooms and a red wine reduction (almost a gravy) a top a piece of toasted rye. Poached eggs with a thick bernaise and Salmon rauti with a mustard dressing are said to be excellent. An excellent spot for brunch. Even better for dinner - oysters and steak. Fun but noisy atmosphere.
(3)
Joanne H.

I came here with my co-workers for a dinner. I loved the ambience of the place- dimly lit and beautifully decorated. So atmosphere was 5/5. The service was great as well. The waiter always came to check up on how our table was doing. We started off with foie gras and some bread. It was my first time trying out foie gras and it was delicious. My main dish was the chicken with the fries. The chicken was cooked and flavored perfectly. It was not dry at all. However, I wasn't a big fan of the fries; they were a bit too salty for my taste. Moreover, they didn't taste fresh. For dessert, we got the crem brulee. It was great with just the right amount of sweetness. Overall, it was good, just a bit on the pricier side. I would return.
(4)
Caroline S.

My family went here for Sunday brunch. It was relatively loud and the food was only average. The vanilla French toast was the best dish we got and it paled in comparison to French toast that I've had elsewhere. My dad ordered the Le Philippe sandwich and did not like it at all (bland bread, poorly prepared meat) whereas my mom was also not a huge fan of her Parisian crepes (very little egg, thin and small). Service was okay, venue too loud, food average. Brunch prices are relatively cheap so perhaps our experience would have been different for dinner. As is, I do not suggest getting brunch at Gaslight.
(3)
Jason Z.

Gaslight is a French restaurant injected with modem elements. I came here twice and it haven't disappointed me yet. The services were great and my water glasses was constantly being refilled. I really like how they have different people handling the ordering, bringing out the foods, and refilling water. The ambiance ad lighting were a little bit toward the dim side and make it hard to read, but great for date. I had the Escargots and Fondue for HORS D'OEUVRESâ€‹. The toasted garlic and parsley butter sauce on Escargots was amazing. Foundue was a little bit disappointed due to the smaller portion size. I ordered Duck confit from PLATS PRINCIPAUXâ€‹. It was tasty and hit the spot. The duck meat was falling off the bone, and the skins was crispy. The oily taste from the confit process was well balanced by the Banyuls vinaigrette.
(4)
Alex B.

I just realized I completely forgot to update my review on Gaslight. From a while back. I had been encouraged to give it another shot after what I will assume to be a fluke experience during restaurant week. I thoroughly enjoyed their french onion soup. The addition of short-rib to the dish made more a pleasant surprise to what I consider a traditional dish. I guess I was in a short rib kind of mood that night because I ended up going with the short rib tagliatelle which to date is now one of my favorite pasta dishes in Boston. My buddy had chosen the duck which was a special for a Tuesday night. I didn't dig into his food (although I wanted too) but he was very happy with his dish as well. One of the best parts about Gaslight perhaps comes in the end when it is time for the check. Dinners that you might expect to be $30-40 per person at other South End restaurants end up being only $20-30. I felt as though I got very high quality for minimal price. I am glad I came back. Definitely taught me a lesson to not write a place off after one bad experience. I also hear they have a great brunch so I would like to return to try that at some point as well.
(4)
Mary T.

We made a reservation for a birthday dinner on a Monday. I was surprised that it was busy on a Monday evening. The prices for the entrees range from $17- 25/26. The ambiance is nice. It was very romantic because it was really dim inside the restaurant. The menu is very simple. There is a special for each day of the week. There was an additional special that day and some of my friends ordered that. It was pasta with short rib, squash, and olives. The portion size was really small. I ordered the steak frites and escargot for my appetizer. It would be more exotic if they actually left the escargot in the shell. The presentation for the dish was a little different that what I expect. The garlic butter sauce went perfectly with the escargot. I even used the sauce to slather all over the bread. The bread rolls at this restaurant are so good. It was seriously the highlight of my meal at Gaslight. The entree was just ordinary to me. The steak was a little too burnt on the surfaces for me. I noticed they have an extensive drink menu. I did not order any drinks though because I did not want to drink on a Monday night... The server was good for the most part. He was accommodating with our splitting of the check with multiple credit cards and all. However, he kind of disappeared for a while after we ordered our food. We waited a long time for our food as well. I understand they wanted to serve all of our entrees at once but it took forever, I was so hungry. I am not sure if I would give this place another try.
(3)
Lannie L.

I've been here a handful of times over the past few years, namely for brunch. A brunch with a lady friend, brunch with close gals friends for a bridal-shower-like weekend, and for a bridal shower brunch for a friend. Do you get it yet? Come here for brunch! And with girlfriends. My initial experience definitely left an impression on me, with its delicious food and cute set-up. It's convenient to get to with good parking (a surprise for the South End). Service has always been great, and did I mention the food was delicious? I'd recommend: the mixed pastry basket, truffled scrambled egg tartine, croque-madame, and everything else on the menu. It's a good sign when you just want to order everything.
(5)
Lauren M.

The Croque Madam was the star of the New Years Day Brunch! What a delight!
(4)
R ALopo C.

I'm always a little sceptical of restaurants claiming to be remotely French or Parisian, but Gaslight is officially my new favorite restaurant! I originally tried out Gaslight through delivery with diningin.com at work, and was surprised at how delicious and flavourful the food was. Went there about 3 times last month, going with anywhere from 2-15 people, and each time the service was impeccable, which was fantastic for a restaurant that's always super busy. Recommended: Escargot, French Onion Soup, or Pan Roasted Clams as appetizers. For the entree, definitely the Duck Confit, or the Moullard Duck Breast (only served on Wednesdays). They will blow your mind. Looking forward to going back to Gaslight soon!!!!
(5)
Xue L.

Great place for brunch. It's large and great for big groups. The service is decent. The food is OK--not amazing, just typical brunch food.
(4)
Cindy W.

Me and my boyfriend came in for dinner, I was surprised with the price and the menu selection. The price was not expensive for a french cuisine, I find it the price was at the right place. The menu selection, i was a bit disappointed, as i hope to see more french style of cuisine. Me and my boyfriend came in for dinner The Food - Main Dish I ordered Coq au Vin Taglietelle, is a red wine braised chicken, pearl onions and slices of bacon. I was disappointed when the food came as i have pictured it differently. They should change the description of the menu for this one. However, the dish was delicious and i love it! The pasta was great and the sauce is not a typical italian sauce, as it should be more tend towards French cuisine. I love the sauce, the only downside will be the little amount of shredded chicken. My boyfriend ordered the Duck Confit, THIS IS A PERFECT DUCK!!! the duck was perfectly cooked, it was cripy on the skin and there is no fat in between the skin and the meat itself, there is just nothing wrong with this dish! If you would like to eat a french cuisine, this is the dish to go for! The Food - Dessert For dessert, we ordered the CrÃ©me BrulÃ©e and Chocolate Beignets, the CrÃ©me BrulÃ©e is as good as it gets!!! and the Chocolate Beignets is something i have not tried before, it is a mix of donut and chocolate lava cake.The outside is crispy but on the inside is like a lava cake and eat it with the creme it was just delicious!!!! Atmosphere The atmosphere is like you're in a french restaurant, people were dressed smart casual but you can tell if someone is having an occasion just the way they dressed for ex. Birthdays and anniversary. The room is not bright with dim lights and candle on your table. Overall I would definitely come back and try more of their menu! i would like to try their brunch menu next time!
(4)
Adam H.

Was here for dinner, this place was very busy for 6pm on a wednesday. We both ordered of the prix fixe menu. We tried the french onion soup and escargot. They were both extremely good. I then tried the steak frites. Which was a bit over cooked but the bÃ©arnaise sauce more than made up for it. The menu came with a glass of house wine and a dessert as well the molten chocolate cake was the best part of the meal. The bill came to 100$ with tax and tip as we ordered a few extra drinks. Overall this place was a great find and would recommend it to anyone looking for good french food without the paying crazy prices.
(4)
Dominique V.

I definitively recommend this place. The service was very friendly. The food excellent. I was positively surprise to find French wine and food on the menu. Try the steak tartare. You would love it!
(5)
Alexander D.

This is a real brasserie where you can order escargot, and your hangar steak will come with a warm baguette. Also, we had an awesome bartender who learned our drink profiles and kept serving us free samples. Great night!
(4)
Jess B.

I'd just gotten a new job offer and wanted to go out with my fiance to celebrate, so I picked Gaslight after hearing great reviews of the food and atmosphere from some friends and relatives. When making the reservation online, there was an optional text box, so I mentioned that I was coming to celebrate a new job. I did not expect that would be noticed, but boy was I ever wrong! From the moment we came in, the waitstaff, hostess, and manager were congratulating me on my job, and they continued to throughout the night. The congrats felt genuinely warm, and our waitress even threw in a complimentary molten chocolate cake dessert to go at the end of our fabulous meal! I was open-mouthed by how generous, kind, and friendly everyone was there. The meal itself was stunning. Escargot... buttery but with more of an emphasis on the green sauce than the fat. The salad nicoise was excellent, especially the dressing, a tarragon vinaigrette. My fiance's appetizer, the steak tartar, looked mouthwatering, which he confirmed. Oh, and the truffle fries... mmmm. The wine list looked extensive and cocktails inventive, and the service (as I've mentioned) was just exquisite. I loved the decor as well -- warm, with an open French bistro feel, and without feeling pretentious. Also, there is parking, free, which is a huge bonus. GO!
(5)
Dan B.

Awesome brunch. First time here and first time on the Southend of Boston. I like the fact that there is onsight FREE parking. I recommend that reservations are made ahead of time to prevent an hour wait. I had the truffled scrambled eggs and le croque madame sandwich. both were amazing along with the freshly squeezed OJ and the morning cocktail bloody mary. i also had a chocolate croissant and it was to die for. def coming back here again.
(5)
Donna J.

I'm giving a four star for service and three star for food. Tried to be fancy pants and eat the escargot like a champ... NO. I tried to play it off like this tasted like I was that bad ass reviewer from ratatouille and I could eat french cuisine.. UGH. It was grainy and I kept thinking about them shriveling up with salt... The waiter asked if I liked it and I was honest and said no and ordered a french onion soup instead, which he removed from the bill.. Everything was salty, even the steak frites I had. My bf's fish was very.. fishy, does that mean it was fresh? Who knows. The ambience and service was great but the food..eh.
(4)
cmk s.

I always have the best time here! Drinks are awesome and the food is exquisite! Love this place!
(5)
Milton N.

I went there for a birthday dinner celebration a few days ago. The restaurant gives off an intimate sort of ambience at night with its low-lighting and velvet wall drapes; There's also a patio option right next to the water with space heating and dim lighting. The staff was very welcoming and were somewhat quick to accommodate our party of 10. Personally, the food was exquisite! I wanted to try escargot for my first time. It came prepared on a hot plate with 6 snails garnished with herbs. Mind you, they're not in the shells, but I had no issues with that; I totally recommend for first timers to try them here. I followed that up with the duck confit with red rice and salad vinaigrette that was cooked very well, no complaints. Skipped on dessert, but I had a Devereux cocktail to accompany the meal because I'm a sucker for elderflower cocktails. I noticed while I was there that they offer a $10 prix-fixe brunch menu, so I naturally came back for that. I really think you the best bang for your morning buck out of most brunch places in Boston; you get freshly squeezed juice, coffee or tea, raspberry jam shortbread, and an omelette for $10??? Really tough to beat! I recommend going for Saturday brunch because this brunch menu is only available on Saturday and sundays, Sunday from 10am-11am. Totally sold on brunch, drinks, and dinner; definitely spread the word about this place!
(5)
Shawn H.

I went here for restaurant week. We had a reservation and were seated immediately. I would say that the ambience of the place is on the line between casual and semi-formal. On to the meal! For my appetizer, I chose to go with the goat cheese beignet. It was excellent. I love cheese and there was no shortage of cheese inside the beignet. The tomatoes also provided some nice palate cleansing in between when my taste buds started to adjust to the amount of cheese. The only thing I would change would be for there to be more of them on the plate. For my entree, I had the duck confit with gnocchi. It was pretty good. A bit salty for my taste, but realize that I'm the type of person who rarely puts salt on my food. The duck was a bit dry, but I thoroughly enjoyed the gnocchi as it was perfectly charred on the outside but soft on the inside. For dessert, we decided to go for the flourless chocolate cake. It was a lot better than I thought it would be when my girlfriend ordered it. It was surprisingly moist and perfectly rich. Overall, my meal was great. While the entree didn't blow my mind, it was still a good dish. The rest of my meal was amazing and the service was on point (not too many interruptions but attentive to our needs).
(4)
John D.

Gaslight, my GO TO place. Brunch check, Early Bird(Prefixe) check, nightly specials. check. Great, flexible kitchen check, Waiters (James) funny, knowledgeable, polite with that rare ability to make it seem like your table is the only one that he has. The ONLY one that matters. I can't remember when each and every suggestion was not only right......it was perfect. Save room for dessert.
(5)
Bryan R.

I came here for brunch. The food was great, reasonably sized portions, and fun environment. We were seated very fast, and were impressed by the menu and quality of the food. I had the Parisian crepes. Delicious.
(4)
Joanna D.

$10 brunch at Gaslight is a total dream!! YOU. MUST. GO. Coffee, juice, pastry, eggs or French toast. Best deal in Boston and always delicious.
(5)
Ngan T.

Unfortunately we're not allowed negative stars. I can't say I ever expected to give a place a lower rating than my original review when the owner went out of his way to reach out to me. Jeffrey, thank you very much for your attempt to help me change my mind about your restaurant, but unfortunately, your staff didn't have the same inclination. Reservation: I was so excited to come back to give this place another try. I called at 9am on friday, not expecting them to be open, but I did leave a message about reservations for that night. By noontime I still didn't hear anything back so I called again. Reservation made for 9pm. Great. Perfect. 8:55pm, cab troubles so I call and tell them we'll be 10 mins late. We get there at 9:12 and was told we're on a waitlist so please hang by the bar. 15 mins of standing around and I ask for our table--nope, still on a waitlist. What's the point of making a reservation if I still get put onto a waiting list. Service: Never got the waiter's name. He walked away without getting the manfriend's order. But he did spend a considerable amount of time shmoozing over the big group next to us--completely missing my date comically waving his hands in the air for attention. A staff member, perhaps a manager, also made it a point to come over to our table and said no more bread. If you're making me wait to simply put in an order for food, then give me bread--I'll even pay for it if your restaurant can't afford it. The bussers were very nice though and one of them actually ended up putting in my order for a side item....instead of my waiter. OH HEY GUESS WHAT, I ALSO GOT MY OWN DRINK SPILLED ON ME. Not even an apology from the waiter. He looked at the drink, looked at me, laughed, and said whoops. Sorry buddy....none of that was funny. My suede shoes weren't really made for pisco sour showers, thank you. Food: Cod poelee--every piece of seafood was overcooked. BUT the sauce was slurp worth--absolutely delicious. Date enjoyed his french onion soup (he gave up on ordering an entree). The kitchen must've had salt to spare that night--way too heavy handed on the roasted cauliflower. Dessert--are you kidding me? We didn't have another hour to spend there, so we hightailed it and headed back home to the Tip Tap room for a generous portion of venison with bread and butter that a manager made sure I got two helpings of. Again, Jeff, thank you very much for trying to make up my first bad experience but unfortunately, this one only reinforced how terrible your waitstaff is. However, if you ever start bottling sauces, I'll be your first customer.
(1)
Ankur P.

good comfort food. food is a little salty.
(4)
Jay S.

Sunday brunch, tougher to find a good spot than you would think. Four seasons is always an option with a wide array of options at their extravagant buffet but it is a place you feel needs to be reserved for a special occasion as well as plenty of time and a big appetite to get your money's worth. Mistral is great but pretty expensive. You look at reviews for other Sunday brunch places and they are all pretty mixed. Cafe Fleuri is one we have yet to try but seems like it is extravagant and worth a look. This week the idea was something quick and tasty, that is how we settled on gaslight and for the most part it delivered. The start was a little rough, they serve a $10 prix fixe menu for brunch which is actually a great deal. Juice, coffee and one of three entrees for $10 is great but we were told they only serve it for Saturday brunch and stop at 11 on Sunday. We arrived at 11:10 so that wasn't an option. Then I asked to have a custom omelette and was told they wouldn't do that, the chef doesn't like to vary from the menu. Ultimately the waitress permitted a substitution of ingredients in the omelet but it came across as she wasn't excited about doing anything off the menu or even bothering to try. The place was crowded with most seats full and the service wasn't particularly quick but we weren't in any rush so it was fine. The food was good, omelet fine, steak and eggs looked great and the banana crepes tasty. Juice is listed as "fresh" but totally tasted fresh out of the carton not fresh squeezed. Portions were small but adequate. The place itself is well decorated and has a nice vibe. It is a French bistro and a good little place to hang with a group of friends. My guess is Saturday is a better time to come in for brunch, less of a crowd and the prix fixe menu is a real deal. The regular menu at twice the price is good but not exceptional.
(3)
Addie R.

I made reservations through yelp for an 11:30 brunch on a Saturday. When I arrived I was seated promptly at a round table for two. While I waited for my date to arrive I had coffee and looked over the (only $10!) prix fixe brunch menu. It included coffee or tea, fresh squeezed orange or grapefruit juice, a strawberry strudel, and a choice between 3 breakfast dishes. I got the vanilla blueberry pancakes but I think there was also an omelette option I was tied between. All around great brunch and I'll be back again!
(5)
Hailey P.

Wonderful meal! I got the gnocchi special with a side salad. It was a perfect portion and paired with the warm baguette delivered to the table, I was very satisfied. I loved the ambiance- had a very classy neighborhood feeling.
(5)
Ketaki K.

Always reserve a seat before going here. I love love love the food. The poached eggs are so perfectly cooked they almost look like white plastic balls. The staff is very friendly and welcoming. Good ambience. Good parking space.
(5)
Michael L.

Came here with a friend for my birthday. She got the french onion soup, which was delectable, and I got the duck confit which I couldn't shut up about for the rest of the night. The only minor complaint would be that it took quite a long time for the food to come out, almost 40-45 minutes. I also got a few oysters, which were above average, although not quite as good as the ones you can find elsewhere (Marliave dollar oysters) The service is polite, and the ambiance is fine, although a bit on the rowdier side that particular night, since there was a large party of inebriated girls there. There's also some thoughtfully provided coat racks where you can hang your coats up, and then go through a little awkward shuffle as you try to figure out which one is yours in the dark.
(4)
Nikki M.

My boyfriend and I came to Gaslight for our 6 month anniversary. I was really really excited because we had just gotten back from Paris about a month ago and I was having extreme post-Euro depression. A restaurant where I can get duck confit? Fantastic. We made a reservation for 9 pm earlier that day. When we arrived, there was about a 15 minute wait for tables to be cleared. I would usually be mad about this but the hostess was so gracious that I didn't really mind. We were seated within 10 minutes. The ambiance is nice. It's very dark and cozy (which I personally like) however the tables are a bit close together. This would be more of a problem (or entertainment) later in the night when the couple next to us basically broke up over steak. The waiter came over right away and asked what kind of water we wanted. He also told us the specials slowly and clearly so we understood. They sounded delightful! We ordered escargot for an appetizer and it came out in about 15 minutes. They will also give you bread if you ask for it and it was so good. The escargot was very tasty. Both my boyfriend and I wanted the duck confit. It took a little bit to come out but because of our appetizer it wasn't much of a problem. The duck was very good. It came with a small side salad and seasoned rice in a cherry sauce. The duck was very good but very small. I've never had a portion quite so small so that was a bit disappointing. I could've eaten a lot more. All in all, I would return. The staff was kind and welcoming, the aura was nice, and the food was very good. 4 stars because I can't get over the duck I had in Paris.
(4)
Nevil K.

One word: unbelievable. It's not every day when you can say you've had the best meal of your entire life, but the night I came to Gaslight was definitely the case. I came here for the last day of restaurant week, or as it's now called, "Dine out Boston", and I was completely blown away. I got the Blue Ridge Farms Goat Cheese Beignets/House Made Tagliatelle/Brittany Cake 3 course meal for $28, and my friend got the Roasted Tomato Bisque/Pan Roasted Hake/Meyer Lemon Tart. Everything was ridiculously delicious. I consider the mark of a truly great restaurant is when you want more after you've eaten all your food, and I was definitely scraping the morsels off of my plate at the end of every course. The only downside to this place is if you're relying on public transportation, it's a little difficult to get to. This closest T stop is Broadway on the red line, which is a good 15 minute walk away. This place is a bit dressy, in just jeans and a t-shirt I felt a little underdressed for dinner. Just keep it classy Boston and you'll be fine.
(5)
Kimberly W.

# Summary: Gaslight is a trendy, cute place for weekend brunch with friends. The prixe fix menu means affordable brunches. The outdoor seating makes it spring and summer friendly. # Service- The waiters here are especially attentive and pleasant to be around. They were quick to correct any errors. We ordered our omelette with toast instead of fries, but received fries accidentally. They were quick to deliver new pieces of toast. They are very food allergy friendly. # What to order- Make sure to ask about the prixe fix menu if you're there anytime on Saturday or 10-11 am on Sunday. It's such a steal. Coffee, orange juice, shortbread, and a main dish for 10 bucks?! Count me in! # Compare and contrast - Out of all of the brunch places I've been (Aquitaine, Gaslight, Masa, Zaftig's, Stephi's), Gaslight has the best prixe fix menu. Aquitaine has a prixe fix menu too, but it's all omelets. Gaslight offers french toast! Gaslight is the only one with really nice outdoor seating for the summer. # Wait time- Wait time is never too bad. Actual waiting time is usually less than what they tell you. Going a little bit earlier is good though to beat the crowds if you can. # Ambience- The outdoor seating is great on a clear day. There's a collar of green grass that surrounds the below-ground-level outdoor seating; you forget you're right below a parking lot! They play music from these speakers camouflaged as stones; it's pretty cool.
(5)
Ash T.

Blew my mind away ! So we were taken here by some local friends for a catch up. I was blown away but the service to start off. The restaurant is a French one & has a nice selection of dishes. The portion size was perfect & the wines to go with the meals ideal. The waiter had a good knowledge of wines which complimented the meal & was highly attentive. Overall a fantastic experience - thank you very much Gaslight!
(5)
Michele H.

Incredible, garlicky and buttery escargot, with plenty of bread for dipping. Some nice beers on tap. On the pricy side, but it is French food in a trendy area of town, Be prepared for a crowd.
(4)
Harlan K.

My recent Gaslight dinner was a 3.5 overall experience. Although the steak and duck were very good (especially considering the price), the service left a lot to be desired. Perhaps our server was having a bad day, but it was one of the most impersonal restaurant experiences I've ever had, with him only ever asking us what we wanted to order and the rest of the meal carried out in silence (on his part). I suppose a waiter's attentiveness is something you don't really notice until it is starkly nonexistent. There was, however, an excellent water boy who was the iron chef of filling up glasses with water. While not a terrible experience by any means, and I'll likely return someday if I'm in the area, "the water guy" being the highlight of a meal is not indicative of a quality restaurant.
(3)
Jessica S.

Beautiful decor, amazing service. Our server Dennis was perfection. They kept us smiling the whole time we were there. My friends and I were out celebrating our birthdays. They started by bringing us each a birthday letter from the staff, a very nice thought. We started with the pastry basket, rasberry shortbread, orange juice, and very good dark roast coffee. The pastries are awesome. We loved the scrambled eggs on toast, cooked perfectly. I did not love the omelet as much as it didn't really have enough cheese to be noticeable. My friend liked it ok but it is not what I look for in a good omelet myself. Good fries. They surprised us with an awesome molten chocolate cupcake with a lit candle. Overall we have a very good experience and look forward to returning
(5)
Abbey L.

Gaslight is my go-to restaurant for special occasions. The food is superb, as is the service, and the place itself has a really buzzing, alive vibe that I just love. It's very French. Best of all, the prices are really not bad, especially for the South End. Last time my husband and I went, we started with a dozen oysters and then both had entrees - lobster gnocchi for me and steak for him - and we shared a bottle of wine, and our bill was under $100. Also, the bread they give you with your meal is really divine. It's not too easy to get to the location down on Harrison, but it's certainly worth it. Also, on the plus side, they offer free parking next door, which is great.
(5)
Anya S.

The food was very good, we had smoked trout for appetizer. I had the scallops cooked to perfection, hubby had steak. The only disappointment was that they were out of pate..kind of a bad start for a brasserie not to have pate!
(4)
Andrew M.

This review is for brunch. It's very good. Excellent bread, best croque monsuer in Boston probably, great Bloody mary. Price is great, not expensive at all.
(4)
william m.

Myself and a friend had dinner in the middle of summer. It was a wonderful experience. Lots of free parking (vs. $16 plus tip for valet parking for the great Backbay restaurants) was a good start to the evening. The maitre de was very pleasant and lead us to our table. Waiters immediately visited our table with water, bread and butter. Very good. Then our primary waiter took our orders for drinks. He returned with them within five minutes. Very nice. Ordered our food and our waiter periodically checked on us till our food arrived. Nicely attentive. The food was fabulous. Duck for my friend and steak for me. The veggies were especially well cooked. Not mushy or raw. Great natural flavors. The evening twilight just added to the magic of the meal. The quiet hum of city life rising over the tall buildings surrounding Gaslight like a formidable brick fence. In all a wonderful experience from the waitstaff to the food to the convenient parking. Enjoy one of Boston's Flowers.
(4)
Pink Cigarette T.

Everything about this place was great, except for the meal itself. The staff were polite, efficient and nonobtrusive. I ordered the onion soup for appetizer, rotisserie chicken entree, and a few oysters. The onion soup was extremely bland and there was two pieces of bread soaked in the soup right on top, it was so gross. The chicken was extremely dry and greasy. And it was served with french fries! Err... How classy. I thought both the soup and the chicken entree were extremely bland and tasteless, I had to use a lot of salt and hot pepper flakes and it tasted like - nothin special. I won't be coming here. I did not voice my opinion of the food to my bf because he spent 100 bucks here and I felt bad.
(1)
Laura T.

Two visits now and no need to go back -- the food is mediocre. Everything I ate was bland: red beet salad at brunch, fondue & steak tartare at dinner. Even the drinks and the bread were so-so. The onion soup was good and the creme brulee was fabulous - so they get points for that. Nice outdoor patio and good service.
(2)
JOHN H.

Service was horrible!!! went on a Sat. night and took about 15 min to get a scotch while sitting at a table. Food was OK.... but could have been better.
(2)
V B.

Let me first clarify that this is a review for Gaslight's food ordered online for delivery. Their steak frites is to die for! I never imagined food ordered for delivery could taste so delicious! Usually, food gets cold and loses its texture by the time it reaches the customer. With Gaslight, the juices of the steak are retained in the steak and the container. I order my steaks medium-rare, and many places get it wrong; but at Gaslight, I order medium-rare, and I get medium-rare. It is juicy inside, and has a very nice crispy grilled texture on the outside. The meat is very tender and easy to cut and chew. The fries come in a separate container, so they stay crispy and crunchy and don't get ruined by the juices of the steak. In addition to the steak and fries, you also get an entire fresh, warm french baguette! An entire fresh, warm, delicious bread!! Also, once, I ordered the duck confit for delivery through diningin.com , but then realized I really felt like eating steak, not duck. I called Gaslight, and they accommodated my request. They were very nice and understanding about it. In short, they had the right attitude and you can tell they care about their customers, which makes all the difference! Thank you, Gaslight!
(5)
Kimberly D.

We went to Paris a few months ago and this is as close as you can get to Authentic French Food in Boston!! It was great atmosphere, great service and amazing food! My husband had the bar steak and I had the Steak and Friets, both amazing! Can't wait to go back!
(5)
andrew c.

The potato puffs alone are worth a visit - they will trigger floods of memories just the immortal Madeleines.
(5)
Paul G.

I dined here on a very rainy Saturday night and the place was packed by 6:30. My spouse and I had the brisket. The escargot would be better with butter and garlic instead of mirepoix and butter, kind of odd. A friend we were with had the grilled salmon which looked and tasted good. The chocolate bignets for desert I recommend. Brought back memories of New Orleans. The wine list is very affordable.
(3)
Enrique D.

so far i've really enjoyed this place. been a few times now and it was consistant. the food was out promptly, was well portioned, the staff was veryyyy nice and attentive. this is the sort of place that for some reason i find myself ordering everything on the menu. that being said, i have tried pretty much everything they serve, and ive been overall satisfied. its clean, busy at times, and can be almost mistaken for a family restaurant on brunch hours, but thats not a bad thing i guess. just means theres something for everyone, and its reasonably priced. I want to rate it higher but i dont think i was amazed at any ONE thing there. It has always been enjoyable and i always feel like my money was well spent no matter how much we order :) if you haven't been, you should try it. i think you'll go again.
(4)
Mike G.

had steak&eggs and a friend, salad nicoise at a recent brunch. have to say, they were both quite good. my only beef is the portions-lite. and that we had to ask for bread and charged for it!! there are so many options for eating in the south end just as tasty but filling and less $$. for the same money, you can actually eat very well . at a real french brasserie. in paris. and eat all the world famous baguette you want. for free!
(3)
Arestia R.

Charming. This place is utterly charming. The glass bottles perched on shelves lining the top of the wall, the cozy booths, the tiled floor, the color palette of the place and the ease of the music. When you walk into the place, you immediately know you're in for a treat. The restaurant is nice without feeling too uptight. The waiters know their stuff and are really friendly; I love to talk to waiters and they are never put off. I always get the steak. It's so juicy and so affordable for a steak dinner ($20!). It's a great date spot or a place to start a night out with friends.
(4)
Ivelisse E.

Mind you, all I had at the Gaslight were three glasses of Lily Pad Red (good, inexpensive) and a couple of pinches of (perfect, warm) crusty bread. But I found the service top-notch--everyone I came in contact with was super-welcoming and very helpful, even on a *very* busy Friday night. My only quibble was how long I had to wait at the bar for service. Like I said, it was very busy. The bartenders who were there were definitely hustling, but there could've been more of them. I'll certainly be back--at a quieter time--and you can be sure that I'll sample more than the ambiance (I'm looking at YOU, croque monsieur!).
(3)
Julia K.

Really enjoyed brunch at the Gaslight! First, free parking in the south end. That's just crazy! Brunch menu is not huge, but everything we had was delicious. Will definitely come back for dinner and/or drinks.
(5)
Dawn K.

From Stephen: Dawn wanted to go to a French restaurant for our anniversary, so I hopped on yelp and after a few pages, guessed that the Gaslight was the place. We were getting out of work around 6:30 so I made a reservation for 7:30 online and looked forward to our first visit to the restaurant. =========== From Dawn: Having the time to freshen up after work, drive to the Gaslight and find adjacent FREE parking was a joy! We arrived at 7:30 (on a Tuesday) and were seated promptly. I have spent tons of time in Paris and other parts of France and love bistros and brasseries and the French attention to food...at any "level" of cooking. This place certainly had the brasserie ambience about it. Although I would have loved to speak French with the server, manager, or chef, no one was a French-speaker. No matter, our server Kelly was lovely and brought us two glasses of champagne when she heard that it was our anniversary. My salad with the baked goat cheese was a classic salade au chevre chaud, with a nice lemony hint in the vinaigrette. The seared tuna with small sunchokes and a nice slightly sweet crust was perfectly cooked, i.e. rare, with cooked edges. =========== From Stephen: I had some raw oysters to start. I just have them with lemon and freshly ground pepper. These were very nice, not too salty and they were a nice remembrance of the oysters that I used to gather off a friends' pier on Cape Cod to eat on their deck. I love Duck and picked it as soon as I saw that it was the Tuesday special. The meat juicy and tasty and vegetables that accompanied the duck very rich. At the end of the meal we shared the molten chocolate cake, an explosion of warm chocolate in the mouth....plus a little glass of Port. ============ From Dawn: The new manager came out and chatted with us for a bit...a nice touch As we were leaving, i asked Kelly if we could go into the kitchen to compliment the chef, but it did seem too busy to do that without getting in the way of the staff. In France, the owner is often the chef, and we always like to compliment him or her in person when we've enjoyed a good meal. However, we left it that Kelly would pass our compliments on to the kitchen. The good news is that we didn't have to take out a loan to pay for the meal either. While ti wasn't inexpensive, it was modestly and appropriately priced. =========== Wrapping up They have fairly faithfully recreated a French brasserie on their coin on Harrison St. If you like this kind of place, you should like the gaslight. If you never have been, you should try it. Good food and warm but professional service.
(5)
Maria V.

The steak frites was so tasty! Highly recommend for the atmosphere of the restaurant and food!
(5)
Jenny S.

Bonjour, Gaslight. After hearing some great things from friends, we decided to try Gaslight for dinner last Wednesday. We went at about 9:00 and promptly got a table outside. The menu had a good amount of variety - we decided on the steak frites and the lamb. The food was delcious! Cooked perfectly to our specifications. What really surprised me was the speed at which the food came out of the kitchen. We literally looked at each other and said, "Is this our food?". I might attribute it to the fact that it was late on a Wednesday, but the speed was really very surprising. The patio itself was an interesting experience. The balmy summer air, the flickering candlelight, the charming french music ...and the guy grunting and lifting weights at the BSC? I love dining al fresco, and this was a really nice set up, but be prepared to have a view of the gym-goers nextdoor. Hey, might be an interesting conversation piece. Service was attentive but not hovering, prices were very reasonable. The ample free parking next door was definitely a plus, as the location is kind of off the beaten path in the South End. I will definitely be going back, and I'd recommend it to anyone looking for a cute date spot or a fun night out with friends.
(4)
L F.

Such a great place! They did a spot on job of recreating a parisian bistro--although it is a bit larger than the bistros I've visited. In any case, that's a good thing since it means less wait time/slightly easier to get a reservation. The vibe was great--fun but laid back, sophisticated but not snobby. As for the food: We skipped apps and went straight to entree. The cuban sandwich had great flavor and was pretty substantial, but the bread was little more than a flattened & buttered hamburger bun. I would rate it a B+. A different choice of bread would get it to an A. Having said that, I still think Chez Henri has the best cuban sango in town (which I rate solid A). I know this may sound weird, but our second entree was the pasta--and it was outstanding!! Fresh pasta, delicous meat sauce--not too salty, not to thick, not to tomato-y--just perfect. We got one dessert--the almond cake. Not great. Was expecting something a little denser and moister with full flavor, but the cake was dry and the flavor was flat. oh--fries were awesome.
(4)
Emily H.

I liked it. I ate at the bar, which was busy but not too crowded. I really like that they have a lot of price options for wine, which is true brasserie fashion. My boy had a perfectly mixed martini which was deeeelish. The boy had steak frites--not the best we've ever had, but definitely serviceable if you're in the 'hood already. I had the croque monsieur, which was ridiculously filling (I only ate half). Nice, but I wouldn't go out of my way for it.
(3)
Henry M.

Fantastic atmosphere, wonderfully convenient parking, delicious, well-proportioned food. Being the South End, there's certainly no lack of good restaurants, but I always gravitate towards the places that are warm, private, and well-staffed. After some furious yelp review reading, I decided this place was a winner, and boy was I right (thanks for the great reviews fellow Yelpers)! What really won me over was the atmosphere - beautiful restaurant (and bar), which sits comfortably in its location in South End, by the abandoned-looking market building in the back, surrounded by quiet buildings and art galleries. The whole place just works well together, inside and out (save the gym next door, but just shield your eyes and its like its not really there). The food itself was delicious, I had scrumptiously-prepared roast lamb chops on a bed of mashed potatoes. The asparagus appetizer which came topped with unexpected anchovies was a bit odd, but good nonetheless. I was mostly disappointed with the glass of Malbec I ordered, which tasted more bitterly-sour than other Malbecs I've had, but I'm not going let that ruin a good dining experience. The after-dinner coffee was great too. As others have mentioned, they did seem a tad bit understaffed - our waitress at the table wasn't as attentive as I would've liked, and getting a drink at the bar seemed more work than it had to be, even though it wasn't a packed night. All in all a great experience, and I wouldn't hesitate going back there again. In fact, I tried the very next day to stop in for a drink, but the bar doesn't open until 5pm. Pfft. What's that about...how do they expect me to get my 3pm work-buzz going?
(4)
Festher C.

Gas Light is my girlfriends & I's place of choice. It never lets us down, ever. When we have failed weekends, we stroll in at 1:20 AM and we order the most delicious French brasserie bites off the bar menu and I'm still ever so satisfied. Decor-- fantastic. Dim (so as to avoid ugly people) with smoking mirrors (for the hot people). I avoid the communal tables as best I can though on Friday evening (at like 9PM with no reservations) the communal table is the best you'll get. Price-- amazing. For $10 bucks you will receive the most incredible steak tartare you have ever put your lips to. It's light, juicy raw beef topped with a tiny little fried quail egg and creme fraiche and fresh juicy little capers served with 5-6 pieces of toasty baguette. Food-- stunning. My friends & I love: haricot verts (as a starter, way better than the beet root salad too purple), steak tartare (of course), the fondue (stinky cheese and proscuitto on a sizzling black ceramic plate), the mussels are delicious if they're made to order right. Once I sent the mussels back TWICE and they came back rawer each time though they taste the best well done in my amateur opinion. Olivia's favorite is the lamb and my girl Brit Brit loves tuna nicoise salad (though they're stingy on the tuna portion). My friend Jack says the duck confit is incredible though I've never had it. I always order my steak frite medium with bernaise sauce. The frites are always skinny, salty and a mix of crispy/soggy, just the way I like it. Their baguettes come in a tight little paper bag, always warm n soft. Drinks: I always get a Pimms Cup though their recipe changed over the summer and when I was there a fortnight ago they ditched it on their menu completely. Fleur de Lis is gray colored, very light, very delicious vodka based martini. I also like the Grape 9 Fizz (also taken off the menu recently) it has soaked grapes at the bottom, I can't recall what liquer its infused with. There's a fall inspired drink with apples in it thats pretty nasty. Don't get it. Service: always on par. I love Jessica.
(4)
Molly C.

Showed up at Gaslight for Sunday brunch when they opened without a reservation. Hostess and waitstaff were both friendly and pleasant. Portion sizes were perfect; not too big not too small. Everything tasted fresh and was well balanced. Overall experience was wonderful and looking forward to another visit.
(5)
dan h.

reminds me a ton of Bix in SF. even the menu looks like the menu at Bix. i was wondering if they had the same owner. classic french food. wood and brass type of interior. bix would definitely win the battle of interiors and food but Gaslight does a good imitation, a fair attempt. the duck confit with cherries was a strong dish. pratima's "lamb two ways" also great. the drinks were pretty darned good but perhaps could have been a little more inventive. i think her milk-based bourbon drink was a bit better than mine which was kind of a margarita-themed beverage. coconut cake for dessert also a good strong 4+ out of 5. nothing is going to blow you away at this place but everything will be fairly impressive. the location was also not tops but not awful. you'll have to cab it there and cab it back to anywhere else you want to go. oh yes, and i would recommend the escargot for an appetizer. excellent sauce for dipping the bread. the bread and escargot were standiouts.
(4)
Azn B.

I went to Gaslight 2 times so far. The first time was with friends and the second time was with my parents. It is a cute bistro for the budget-minded diners. It serves mostly typical French fare, but some with a twist. Just like Petit Robert Bistro in the Kenmore area and the Back Bay area, most dishes are under $20.00. The signature cocktail list is somewhat inventive but very good and enjoyable. However, the strength is kind of inconsistent comparing the 1st to the 2nd round. The service is really nice and the food is delicious. The fried mussels was yummy!!! My Mom really liked the poelee espagnol cod pan roast with shellfish, chorizo and reduced sauce l'armoricaine. My friend had the steak + frites and he told me it was perfectly cooked as requested. The 2 times I went there were on the early side of the night (about 6'ish) for dinner and the atmosphere is perfect. The restaurant was not too crowded and we get to enjoy the relax mood of the place with conversations to boost. I would go back again.
(4)
Justin G.

If you want french food, go to France. If you want french food in Boston go to Petit Robert. The food as Gaslight is completely inconsistent. Some of it can be good but a relatively simple thing, "frites," they can't seem to get right. I think they order from McD's earlier in the day and let them sit around. They're soggy as heck. Note: This place does not have a dollar menu. Now for the bright side. I like the drinks. The bartender known as English Bill is the one you want to seek out. He's always got something new up his sleeve. Let him try out some off-the-menu drinks for you if the bar isn't 10 deep. He's got some crazy mixes. For instance, soy milk cocktails. Yea, he's nuts.
(3)
Anne W.

Sent my daughter and friends here for 16th birthday and they couldn't have been more accommodating- signed a birthday note to her, gave her a candle- the works. They had a super time!
(5)
Jennifer F.

Had a late dinner here a couple weeks before Christmas with a group of about 9 people. (We do this dinner club thing and this was my pick for a place to try, and everyone agreed it was the best so far. Yay me!) I had the pommes frites (ahhh I could eat a truck load of them) and the roast chicken and tried a friends fruit-stuffed ravioli. Everything was rich and flavorful and buttery and indulgent. I'm getting hungry just thinking about it. You'll probably be too full to have dessert after your meal, but you just need to give it a go regardless. The creme brulee and the chocolate cake are so good! It has a warm atmosphere, with dim lighting (uhm...gaslight?) and a cool european vibe. Our waitress was just perfect - I never had to flag her down, but she wasn't all up in my face all night being loud and scary-friendly like some waitors can be. She was also great with suggesting wines for us and letting us sample them - they have an interesting selection and she said it is constantly changing. I had a white wine - something with frog in the name I think - I cant remember....I had a lot of it. Obviously, I liked it. I have to comment on the ladies room too - its super big and clean and fancy. (I'm always pleasantly surprised when a bathroom that strangers use doesn't make me want to gouge my eyes out.) I definitely would go back, and I've recommended it to others already.
(4)
Nico F.

Pros: The service was very friendly and attentive, the atmosphere and decor is very cool. The bar area was PACKED last night, but the bartenders were again very attentive and professional. Good vibe, too! I just love the whole layout of the place. The food: The steak frites with bernaise was very yummy: the meat was juicy and flavorful, and the fries were good--just salty enough; not too oily. Cons (just one): The moules frites could be better. The sauce just wasn't working; it was overseasoned--LOTS of shal-LOTS and cream, which totally overpowered the shellfish flavor, and the consistency was flat. As I was eating them, I was longing for the mussels at Highland Kitchen in Somerville, which are much better and far cheaper. C'est la vie! But where else can you get a decent steak frites for under $20? I'm coming back, for sure!
(4)
M D.

This was our first visit to Gaslight, and we will definitely be back. First, free, accessible parking. It is very pretty, with a nice decor. The food, was wonderful! It was a very chilly evening, and I started with the onion soup, which was excellent. The service was friendly and efficient. Gaslight updates their menu seasonally, which is also a plus. The prices were good.
(4)
Gina R.

Gaslight has the ideal atmosphere for pretty much any occasion. The specialty cocktail list has some interesting combinations - everything from white grapes to peach and violet liquer. The food is amazing - with everything from cod to pork chops to steak frites. There's really nothing I'd consider "healthy". My "hold the butter and oil" green beans were drowned in oil, but they tasted amazing! The price tag is a little rich - a meal and 2 cocktails with tip ended up near the $70 mark. But, there's a large, free parking lot next door which saves you the $20 or so on valet if you were anywhere else.
(3)
Adam C.

I dig it like a pony! This place has a cool atmosphere (and a bit too "cool" at times, as in some jackass kept holding the door open when it was below 20 degrees outside but I don't think that's the fault of the restaurant or anything). Anyway, the service was excellent. The onion soup was "drop dead gorgeous". Fuckin' good, mate! A good portion size and the taste/texture was perfect. Also, the beer selection is good. All beers on tap I like (minus Stella, but that shit is everywhere for some damned reason). The Kronenberg was simple and fresh. For the main course, I had the Steak Frite which was awesome. My wife had the Bar Steak, which is similar to steak frite, but with a different sweeter sauce. I'd give it 5 stars, but my wife asked for her steak medium and it came out barely rare, but they threw it back on and it turned out fine. For the record, I asked for my steak medium rare and it came out just that. Also, free parking in the lot next to the place! Bon Voyage and other french phrases!!!
(4)
Samantha M.

The atmosphere in this restaurant is very nice, the servers are decent at serving, though we found they did not know the breakfast menu very well. We had many questions, a group of 12 girls on a Saturday morning, and they returned to the kitchen multiple times to get answers. A few of our omlettes were at room temperature, and were mostly eggs, my Gruyere and caramelized onion omelet was so so, hardly any onion or cheese within. The pom frittes were overcooked and cold, coffee was good - bloody mary was horrible. All in all, I was very surprised when after less than two cocktails each, our individual tabs were nearly $50 with gratuity. No need to return here.
(2)
Kim N.

This place gets a 3 for now because I've only been once for brunch, and it was fab, but I need (and will) to go back again. Brunch was very good! I also just loved the restaurant itself, it is so lovely and pretty.
(3)
R B.

I'll agree with the majority here -- Pretty awesome place. Good food, good atmosphere, not overwhelmingly expensive.
(4)
lexy M.

I recently celebrated my birthday at Gaslight and thought everything was incredible! I loved the atmosphere and the staff was very professional. This was the perfect romantic spot. The escargot, roasted chicken, garlic fries, and dessert were so delicious! This was the type of place where you could get comfy and stay for a while but it was also very sophisticated! Definitely going back!
(4)
Matthew H.

Headed to the South End on a Saturday night and was very happy with gaslight. The highlight of the dinner was the escargot, which was perfectly saturated in garlic (contemplated ordering a second). If you decide to go on a weekend night, a reservation is a must as this brasserie fills up fast.
(4)
Ani L.

I went to dinner there last night on a lark, with two friends, and I must say we haven't had a better dining experience in quite a few months (btw, we are all foodies.) Judging from the reviews here, individual tastes and inconsistency on the part of the service account for the variety of less-than-stellar reviews. I'd like to add my own take on this restaurant. Gaslight is owned by the Aquitane group, with Seth Woods as the Executive Chef. I was greatly saddened by the untimely demise of Metropolis Cafe last year, but now I see that the great brunch menu was just moved by Mr. Woods to a bigger, better location. I've eaten extensively at Chez Henri, Aquitane, Brasserie Jo and Le Petit Robert, and can definitively say that Gaslight beats all of the above in food quality, lack of pretentiousness, decor, and price points. Our experience was close to orgasmic. At one point during dinner I noted that if I was there on a first date (and I found Gaslight to be intimate enough for a first date) I would not care if my date was not going well, because the food would keep me entertained and occupied for a long time. We had no reservations, yet had no trouble being seated on a Saturday night. Granted, it was early (7-ish) but the hostess was not perturbed by our lack of reservations, and we had a wonderful table within 20 minutes, which we whiled away at the bar having some signature cocktails: L'acolyte (a perfect variation on a side car), a Manchester Mule, an Edith Piaf (nice and smooth) and a bit later in the meal, a martini made with Stoli Elite Vodka (the smoothest I've ever tasted) and a Du Coin 75 (a bit light and brunch-y for my taste.) Every drink was good, and the bartender was incredibly attentive while juggling the myriad of mix drink orders coming his way. For appetizers we ordered the Steak Tartare (smooth, buttery, fresh), Escargots de Bourgogne (could have had more garlic, but very tasty) and Gaslight Salade with beans and bacon (crisp, acidic, refreshing.) The fried egg on top of Steak Tartare was perfectly formed and cooked, and the bacon in the salad was thick and crunchy. Main dishes just got better - Duck Confit, Steak Frites, and the special du jour - Lapin with egg noodles. The steak literally melts in your mouth, it is so juicy and fresh (as many people here have noted.) I am always on the lookout for good duck, and my confit was faliing of the bone, buttery and soft and just the right degree of savoury. The duck was accompanied by some frisee and perfectly roasted potatoes. The rabbit was braised in what seemed like a pound of butter (those of you familiar with French cooking, you understand why this is good...) and the egg noodles perfectly fit in the butteriness of the dish (there were also some pearl onions on the side.) Yet the lapin retained its gaminess, offset by the Bourguignon style of braising. My friend quipped that "it was a life well lived" in reference to the bunny:) The dessert was a bit on a subdued side - Almond Cake was warm and NOT STALE, served with Creme Fraiche and caramel sauce, Far Breton (a prune bread pudding) was light and delicate, and the Creme Brulee was a bit underwhelming. I think in the summer/fall there is a Crepe Flambee on the menu instead of the Creme Brulee, and we all would have preferred that instead. A Cafe Creme added a perfect compliment to the sweetness of the dessert. Would I come back here? Definitely, if only to touch the delicate rolled zink on top of the bar, stare at the "Tobbaconist" cigarette vending shelf behind the bar, feast my eyes on the Metro tile, and wash my hands in the roomy toilette with self-closing-hinge doors. Oh yes, and to have more of the *&^%ing awesome food.
(5)
Jeff R.

We live on Harrison Ave. in the neighborhood of Gaslight and eagerly awaited its opening for months. Rocca was a disappointment as a neighborhood restaurant (it is more of a destination), but everything we heard about Gaslight offered more promise. We first visited several days after they opened and were offered a two hour wait for a table. Congrats to them. We made a reservation for two for the following Monday night. Even with a reservation, we waited 30 minutes for our table. Once we ordered, we waited another 40 minutes for a single appetizer. At one point, the waiter stopped by our table, and awkwardly asked if we had gotten our escargot. We smiled and shook our heads. He implied it had gone out to the wrong table. I don't tell the story because opening week service problems are surprising (at Rocca it was much, much worse), but they made no gesture to make up for the nearly lost appetizer or delays. I had the pork special, she had the steak frites. Both were enjoyable, but unmemorable. We both felt the fries were the least impressive we've had anywhere recently. Despite being less than overwhelmed with our first visit, we fully intended to keep giving it a try. We waited a few weeks and brought a party of 5 there early on a Saturday evening. They sat us quickly (without a reservation) at one of the long communal tables. We ordered a dozen oysters and some littlenecks to start and they were fabulous. Will definitely be back for more. The cocktails - best prices in the South End, if a bit small - were also a hit. Two in the party had the Weiner Schnitzel and loved it, one had the steak special and thought it was very good. The lamb wasn't as big of a hit. I had the "Confit de Canette" - the duck - and found it fell well short of what I have had at both Pops and Petit Robert. The frisee salad didn't do much and the fries still taste like McDonald's fries to me. The meal was punctuated by one highly regrettable moment. My wife and step brother ordered deserts that came with Chantilly Cream. Each took one bite of the cream and stopped in their tracks. It had a strong savory taste. Savory... garlicky... perhaps even a hint of smoked fish? Not fun for desert. They correctly guessed, and the waiter confirmed after the dishes were sent back, that it was a creme intended for an entree or appetizer. He apologized and brought new dishes that they enjoyed, but that was the extent of the makeup for a pretty bad screw-up. We enjoyed the evening and laughed it off, but as on our first visit, they offered no comp, which would have been a good gesture. The interior is amazing, as others have noted, and it is a fun place, though it is thunderously loud and less than ideal for actually talking to your dinner companions. We will definitely be back and I look forward to both the service improving as it probably will and trying other dishes. But for now, there are at least half a dozen other places in the South End we'd go for a reliably good meal.
(3)
kathy r.

Step 1 at Gaslight: Order drinks. Step 2: Order 2 sides of fries. Seriously, they're so good, that if you go with four people and even if you do get two sides, you will be fighting for the last few fries. Step 3: Look at the regular menu. Although my husband loves their steak tartare, and we pretty much always get the steak frites, I had a good beet salad there one time too. I am not the right person to comment on the steak frites, though, as I'm allergic to dairy, and can't have the sauce or the butter they put on top. Generally it's a fun time, though!
(4)
Vivian W.

Well, my meal here was free and I narrowly avoided anaphalaxis so this probably should get five stars. But I can't get past the clueless waitress and lecturing manager so three it gets. While the food here is undeniably delicious (and it's refreshing to see something that is such a close approximation to dining in Paris), the waitstaff could use some help. Our poor waitress wasn't terribly up to speed on the menu. When I inquired about whether a dish could be made without shellfish she enthusiastically replied that it could easily be done. Psyched, I ordered the cod. Fast forward several minutes later and I'm eating what tastes like a strange mushroom. Fast forward three more minutes and I discover the strange mushroom is really a clam. Who knew? Anyway, the place comped the meal (as they should have), brought me a new dish (I'd expect nothing less) and then the manager lectured me on why I was a dumbass for not having some kind of "card" alerting the kitchen to my allergy. [Well, miss priss, I'll have you know that at no other restaurant has it been an issue and alerting the waitstaff has been absolutely sufficient to avoid death.] This story has a happy ending because, as I mentioned above, my meal was free and free makes me happy. And, I didn't have a major allergic reaction and only got a little itchy, so no humans were hurt during the filming of this episode. But, damn it. I could have lived without the clams. And the attitude. So three stars.
(3)
Aluminum Chefs, C and T.

Wow. My first negatively-tinged review on Yelp. What has become of me? I wanted so very badly to like Gaslight. I am a HUGE fan of classic and modern French food. I'm in the business and it's one of the few things I'm a little bit snobby about (Yeah, right). Anyhow, after waiting an hour for a table (we did not have a rez, so no dig deal) we were ushered into the bar area. Eh, not my favorite area, but ok. We were quickly seated at a little cocktail table and before we could order a drink, our server vanished to take care of one of her several other tables. Hm. Ok, well, the food is probably great, right? Well, we decided to do a sort of tapas-style dinner so we could sample all the goods. We ordered the Steak Tartate, the Gaslight Salad, the Pate Campagne and a Fondue item. I'm accustomed to waiting a little while for food. If the food is worth my time, I'm worth the chefs time, I figure. But this food came so quickly ( I mean, about 4 minutes ) it made me a bit nervous. Having said that: First: The Steak Tartare. One of my favorite dishes. I've had it dozens of times (from dozens of restaurants) and no two times has it been the same. So much liberty can be taken with this dish, it almost encourages a little fun and adventure by the chef. I only have one real rule with anything raw - it has to be chilled. You wouldn't eat room temp sushi, would you? The tartare came barely clinging to 45 degrees, just acceptable temp. zone - otherwise, back it would have gone. The flavor was passable but could have used a bit of caper or grain mustard to liven it up a bit. There seemed to be an overabundance of mayonnaise used as a binding agent, in lieu of the traditional egg. Not such a great idea. The crostini were nice and had a good texture contrast with the meat, but when the crostini are the best part of the tartare, that's a problem. And where the hell is my raw egg on top - that should be a given. The fondue was next. It wasnt so much fondue as it was hot cheese in a pan. They bring this pan to the table, and I'm thinking - is this Chili's? Did we order Fajitas? Fair enough, it was not fajitas and the cheese blend was quite nice. The bread was fabulous and cutely delivered in a large paper sleeve. We enjoyed that fondue, but before we had gotten halfway down our baguette, we noticed that it was no longer fondue, but fondon't! The cheese had coagulated and separated from the oil like a bad plate of microwave nachos. Not cool. We continued to pick at the cheese until it had cooled to the point of inedibility, then, awaited the next course. The salad, I felt, was almost pretty good. Although not any better than any salad I've ever had, it was as it should have been. The lardons I enjoyed, as usual. The dressing was sweet with the roasted onions, but the greens were almost an afterthought and could not hold up under the stress of the additional ingredients. I believe that a dish should stand on it's own ingredients and only play off the others if it works well. Bacon is great, roasted onions are great, and a nice warm dressing is great, but together they were no more than the sum of their parts. Suggestion: Gaslight, add a bit of vinegar or something to the sauce to wang it up a bit - it was a little round for a salad. The pate was last on our little menu. This type of thing is not up C's alley, but it usually suits me fine. Pate was good, if not a little typical. It was a little round and tasted more like bacon mousse than the campagne I'm familiar with. The cornichons and grainy mustard were not piquant enough for my usual taste and didn't do much to sharpen the dull edges. The pearl onions were tasty and a nice touch though. Kudos for the portion of the Pate, though. Decent, but not what I expected. The restaurant itself is quite nice. The main dining hall has a great art nouveau vibe that lends itself nicely to the persona of the menu. The staff had a pulse, that's all I can really say for them. Perhaps once it's been around the block a few more times, I'll go back and re-review. But until then, if you want French, try L'Espalier or Ten Tables.
(2)
S S.

Thank you Deepa for organizing the book club brunch here. I absolutely love this place. Very NewYork City feeling to it. That's what I love about the south end. It's such a welcome escape from Cambridge. When you walk in you are stuck by the really tall ceilings, the tiled walls, and iron beams on the ceiling that give it a warehouse feeling. I love the decor, very laid back, eclectic without being pretentious, just how I like it. We had a reservation for a party of 18 and miraculously everyone showed up. We had a prefixed brunch menu for $18 with gratuity included. Sweet! We had an amazing long, lazy Sunday brunch, the wait staff was attentive without being overbearing. So, let me tell you what the $18 included. Coffee, bread basket-croissant, I mean the gigantic American types, not the dainty french ones, which is fine by me. I like me some bread. There was quite a variety of them. Next, I had some yummy bloody Mary, and sticking to my salty theme, I ordered omelet with spinach and mushroom and it came with a side order of fries. The portion was generous, as I had the leftovers to go. All in all, an awesome experience. There is something romantic about a Sunday brunch in the city. Sigh!
(4)
Stacey S.

The ambiance is great and it's in a trendy location. Service was very good. The escargot appetizer was good, but not exceptional, it was a tad bit over cooked and a bit chewy. The meal was very good and dessert was good too. I would definitely eat here again.
(4)
Linda Y.

i came here with the bf for their all day saturday brunch, specifically for their $10 fixed price brunch menu. Called restaurant just to confirm that that the prix-menu was still available- they told me yes. arrived at restaurant and weren't given the prix menu, which i thought was odd. I had to then ask for it and the waiter returned with only one for myself (and not my bf). odd again. bf ordered a bottle of pellegrino. waiter came with two glasses/lime and then proceeded to only pour for bf, but not for me. hmm ok. bf ordered coffe and the steak and eggs. i ordered from the prix menu- OJ, french toast with maple syrup from vermont and shortcake w/jam. bf's food arrives first. it loooks/smells/tastes divine. the gravy is to die for. my french toast comes with no maple syrup. which is just odd (YES odd again) being that it's french toast! they go together like fries and ketchup. not to mention- the menu specifically noted that it comes with maple syrup from vermont so i was like hey ok! so i then had to flag my waiter down for the maple syrup. at this point- bf's coffee and our food has come. but not my OJ. so then i had to flag him down again for my glass of OJ. bf had to then flag waiter down for coffee refill (he refilled everyone else around us but not us). # of times we flagged our waiter down - at least 4 times all in all- the atmosphere and food was great. prices were decent. the service was ... spotty but i'll chalk that up to a one time fluke. i hope to come back again for dinner. hopefully- the service will be more consistent.
(4)
Kristin S.

Gaslight opened after we had moved away from Boston but seeing all the Yelp reviews for it made me want to try it when we came back to visit. I was lucky enough to be able to go for dinner and for brunch. At dinner we started with the escargot appetizer which was a little earthy tasting, I would have preferred if they had used more garlic. But the oysters were fantastic. My husband ordered the roast pheasant special with gnocchi. The pheasant was tender but the gravy was pretty standard and the gnocchi did not taste like french gnocchi, it was pretty much Italian gnocchi, even a bit on the mushy side. I chose the rotisserie chicken which was very good; tender and flavorful. Friends had ordered the steak frites and French onion soup and loved them. A bonus is the wine available by the carafe - essentially a bottle of wine without the bottle and for half the price. We ordered a white and a red and both were fantastic. (We chose the wines on our own, however, not with the help of our server) The downfall to dinner was the lack of servers. I felt that he was always rushing past our table and with a few more servers there that night ours could have been more attentive. As far as brunch goes, I think this is a fantastic spot. Its off of the path of the other popular brunch spots in the S. End so it doesn't get nearly as busy. The omelettes were all very good and very well prepared and the bacon side I ordered was cooked perfectly. The mimosas and bellinis were also very good and our server was great in keeping our drinks coming. There were a lot of children there and with plenty of room to move around a lot of strollers. Normally this is something that bothers me a little but for some reason it wasn't an issue here.
(4)
Patrick H.

To be fair I've only been to Gaslight once, and that was for brunch, but that experience was so bad I doubt I'll be back. First of all the service was astonishingly slow. Did I say slow? I meant glacially slow. I might have had some sympathy for them if it had been packed, but it wasn't even half full. When our waiter wasn't busy ignoring us, he was locked in an epic struggle with the cash register - a battle which he resumed sporadically throughout our brunch when he should have been bringing our coffee, our milk, and our food. Speaking of food, I had the Croque Monsieur. Now, you'd think this would be a pretty safe bet, but somehow the chef managed to mess it up - it was a soggy, greasy mess. I could forgive the greasy, but soggy? Croque means crunchy, and a croque monsieur should have a satisfying crunchiness to it. At least the coffee was decent (when it eventually arrived, and I eventually distracted our waiter from the cash till for some milk)
(2)
Patrick K.

This place is great. The service is outstanding and it was quite crowded when we went for the end of our meal. We had the cheese fondue as an app which was absolutely delectable. Meals were good and fairly priced. Try their "French fries" they were specatular as well. The seating was a little uncomfortable and when it is crowded you are kind of eating with the tables next to you. Gaslight is a must for a date in Boston.
(4)
Ann C.

forget les zygomates! if you want french food with a tres chic atmosphere minus the snotty french attitude- go here!! -there's a parking lot right next to the building that's apparently free (didn't park there but the hostess informed us so) -it's a pretty decent sized restuarant. get's crowded on a tuesday night starting from 7pm. make reservations!!!! - aah, the decor!! the wonderful itty bitty tiles to the antique desk lamps and the street lamps. embrace this wonderful quaint place!! - if you know your french food- AWESOME!! but if you don't - ask your server because the menu will look foreign to you. -most to all dishes are under $20, which is cheap compared to other froo froo places. to the details: i started off with its signature cocktail- the fleur de lis. it was heaven!!! not too sweet and not too strong. it was a perfect balanace of the two and the color of the cocktail is beautiful. i love escargot and if i see them on the menu- i always have to order it. let's say that this brought back memories and they were wonderful memories. it's not too greasy with a perfect hint of garlic. dip your french baguette with it!! the pate de campagne: WOW WOW WOW!! chicken and pork pate with coarse mustard and conichons. i was severely impressed with the pate. it wasn't heavy and thick like others i've had before. this was rich but light (does that make sense??) steak frites with bearnaise: the steak was so juicy and tender and together with the sauce was freaking amazing. END. seriously...freaking good. my boyfriend had the rotisserie chicken and he loved it. let me also add that he NEVER EVER orders chicken. the only chicken he eats are buffalo wings and he's very picky. apple tart and creme bruele- APPLE TART is the WAY TO GO~ I love this place!!!!! def on my favorites list. it's so glitterific!!!
(5)
Mariko W.

I guess it'd be more of a 3 1/2 stars. Pros: Food was pretty good - decent sized portions, especially for french style restaurants, and the food was seasoned well (probably the amount of wonderful butter drizzled over/in everything). Cocktails were well made and well mixed - kudos to the bar. The bread was pretty good. And warm. I was a fan. Cons: The wait. Yes. I realize it was a Thursday night, but our party got there at 6:35 and asked for a table (for 4). The host said it shouldn't be a problem, we could probably get one by 7. After 7:15, the host then said that it would probably be closer to another hour. One of our party proceeded to leave (long day, tired, hungry, didn't want to wait). Having 3 people was easier, the host said. It should be within half an hour. We were finally seated about 7:55. That was a total of an hour and twenty minutes we waited. Almost an hour more than what was originally quoted. If you are going to do that, quote the hour and 20 minute wait when you first get in. Thanks. Loud and crowded. I guess it can't always be helped when you pack the bar and have community tables. But there were also an odd amount of children there (like babies), who would fuss and need to be walked around the restaurant by their parents, therefore adding to the already crowded and loud atmosphere. Dude. Get a babysitter. Overall reaction? Food/drinks are decent. Get there early or get a reservation. The atmosphere could be a little bit better/quieter.
(3)
D J.

I was somewhat underwhelmed by Gaslight. The food was not that memorable, service was good, but the host sat us at table #63 (non-booth by the bathroom and swinging doors of the kitchen) when there were only 6 parties seated in the entire dining room. I think it's poor design that all those windows on the corner are now blocked up with cheap white tile. There could have been some great people watching/atmosphere, if they had kept all the windows open. Overall, I think you can get a better meal (and atmosphere) at Metropolis, which is also part of the Aquitaine Group. On the plus side, I know of no other restaurat in the neighborhood that you can get a $4 glass of wine.
(2)
Sarah L.

Peet's coffee of motor-oil consistency, and all baked goods at a massive discount at the end of the day. What more could you want?
(4)
L B.

This place is not nearly all it's cracked up to be. My wife was excited to go. But after making a late, 9:30pm reservation, they still made us wait 15 minutes. Which means we stop by the bar and get drinks. So $20 later after they have pretended a table wasn't ready, we sit down. It was loud and we had to scream to talk....maybe because we were sitting next a giant table of loud, screaming old women on their "big night out past bedtime". The waiter was ok, but was obviously in sell-mode, often suggesting the more expensive items to whatever we asked about. The food was tasty, but I left feel dense and full and overall, nauseous. And I never feel that way after eating. The bill was more than we should have paid for this meager experience at a over-hiped restaurant. We won't be visiting again.
(2)
Andy H.

Boss took us out for Christmas dinner. We went early so it was calm. We had a bunch of apps including oysters escargots and fondue. The fondue was a but difficult to eat as it had solidified already, but still tasty. I had the venison special, so delicious and not at all gamey. Service was attentive as was management, who asked me how my venison was as we left. The place was also quite crowded in the bar area, looked like the nightlife was excellent. Will return.
(5)
Merri H.

It's great to see this arts-filled Harrison avenueneighborhood finally get some restaurants! I've been here several times, mostly to meet friends for drinks. They have a beautiful bar area and excellent martinis! We ate a full meal here and it was definitely good (onion soup, pate, tchicken, salads, fish) but not amazingly outstanding. I prefer Petit Robert's french food. That said, however, I'd recommend it as a place to try...go on one of the First Fridays so you can walk around open studios a block away. I think they have FREE parking, but we walked so I am not totally sure...
(4)
Shirley Y.

IT HAS OUTDOOR SEATING! EUREKA! after wandering around the not-so-great area of sowa, and observed by a police officer as being 'lost,' we finally stumbled upon the impressive establishment of gaslight. we both love french food, so we were pretty excited to try it. we walked in to the mosaic tiled entryway up the ramp to the maitre d's table and observed the bustling bar and the brasserie atmosphere. with this lovely 90 degree weather, we decided to sit outside in the beautiful night to dine. the outdoor patio was nice and huge, set amongst brick pavers, a beautiful landscaped area with fake rocks emanating lounge music. they had these wonderful black planters with stainless steel trellises that sheltered this seating area from the boston sports club next door. i can't help wondering whether it was purposeful to place the treadmills at the front of the storefront of the gym so that people running can observe the restaurant... the french bread served was flavorful and my friend ate the whole half baguette with the whipped butter, and left a couple bites left for me since i'm not a huge bread person. i usually don't like steak tartare prepared in this country [nothing compares to france, the mother country] but the appetizer was delicious and seasoned appropriately. the poulee espanol, a pan seared cod mixed with mussels, chorizo sausage and scooped zucchini squash was delicious and light. portion size is perfect -- not too big. the lighting is very low...i wish i could see what i was eating [great for first dates?]. and drinks? they have not only a french wine list [short and part of the food menu] but they have a separate cocktail list. their signature cocktail, the fleur de lis, is a little sweet with the champagne and the violet liquer. i would love to sample their other cocktails and make my way down the list on future visits.
(5)
Amanda S.

Would like to check it out for nightlife, but probably wouldn't go back for brunch. My banana crepes and bloody mary were delicious no doubt, but nothing knocked my socks off enough to bring me back when I still have so many other places to check out first. Love the decor- very clean & fresh. Server messed up our order a bit, but no biggie.
(3)
Sandy F.

gaslight has always been one of my favorites for good bar dining and relaxed cocktails/beers, but i forgot how nice it was for group dining until i went last friday for a birthday. the seating was sort of awkward since we had 8 people, so they just pushed 3 tables together and stuck 2 chairs on each end. there are round tables for groups of 4 or 5 and of course the typical small tables for 2. dimly light, it has good ambience, good cocktails, and a decent selection of beer, wine and spirits. the perks of eating with a group is you get to sample all sorts of appetizers that will otherwise be overwelming if it was a small party. escargots are always good, nice and buttery and lovely with dirty martinis. the fried mussls and steak tartar are ok. mussels are delicate shellfishes to deal with as they can get quite dry and chewy if cooked too long and i feel like that is what happened to the fried mussels. steak tartar was not flavored enough plus the meat carried an extra hint of fat which makes it chewy. the best steak tartar i had was at lumiere, which i dont think is on the regular menu. second best is at mooo. maybe i'm just picking with my raw meats but most of the steak tartars i tried are very meaty smelling. gag. they have a daily 'beat the rush' menu, which is restaurant week themed, but its ongoing and for under $30, whereas restaurant week prix fixe is for $33. some in our group did the prix fixe but the normal prices at gaslight is so reasonable, there really is not much of a difference. i had the steak frites which has always been my favorite. cooked to a perfect medium, the center is warm and a flushed color, and most importantly, soft while the outside is a deeply seared color. paired with the bearnaise sauce, its buttery texture slides down your throat. i personally dont care much for fries, but i know good fries when i see it, and on my plate at gaslight, i saw some good fries. they are skinny, crispy, perfectly flavored fries. i tried the sauteed skate which was phenomenal. the melt in your mouth goodness might actually create some rivalry with my usual steak frites next time i visit gaslight again. never knew skate can be so good. i should probably start fishing them at castle island in the summer. also had the duck which is ok. not a fan of confit and not a huge fan of sweet and tangy. i have been looking forever to find a restaurant with dependably good, seared duck breast that is not in a sweet or tangy sauce. not much luck other than at 51 lincoln so far. any suggestions? to sum it all up, the highlight of the dinner was def the good company and the steak. the good escargots, fries and cocktails thrown in were a nice touch. we had dessert too, but its nothing memorable. i just like the fact that they have creme brulee and thats why we all shared dessert. given the choice, their other stuff is so good, i'd give up dessert to save more room for the mains. i def recommend gaslight and will take friends and dates here.
(4)
Shanar R.

I love this place. Dinner is fine and worth it, but BRUNCH is my favorite for food here. Very yummy! Reasonably priced, perfect portions, great cocktails. Very romantic in the evening, sunken down in from the street. Free parking. Seriously, if you are undecided, GO! Did I mention, you should go?
(4)
Mariko W.

Steak tar tar was good. I like the atmosphere. It's decent food without an attiude problem. Know what I mean?
(4)
Chere G.

Sniff, sniff! :( I was very disapointed with the Gaslight and it's too bad, because looking through the windown it felt so promising. I'm really surprised, because it's been reviewed so well, but I wasn't really impressed. I felt the location is great - Southend, right by the Boston Sports Club, the staff was friendly and warm and as Deepa described so wonderfully, the decor is beautiful. You feel as though you stepped into a little brasserie overlooking the Eiffel tower. Tiled walls, old mirrors, dark wood work and the bar detailed with brass. Oh I felt so cosy and warm when I walked in. Like I should have a book, warm coat and scarf wrapped around me enjoying a crisp autumn day. As soon as I walked in I wanted someone to cuddle with while sipping some warm adult libations. Unfortunately I felt there were things lacking - service, menu and food quality. It's honeslty hard to say this after commenting the staff is so nice. But it's true they were. It's just that they lacked in service. First off - v e r y s l o w. We sat down and were immediately greated by a very friendly waiter who quickly told us the specials and took our drink order. 10 mins, 15 minutes, 20 minutes and still no drinks. We asked our waiter as he walked by a second time if we could get these which took another 10 minutes. Sarcastically, I decied to start timing this. Another 10 minutes went by and we asked the waiter to take our order. Another 20 - 30 minutes went by and finally our food comes out. I ask for catchup and a drink re-fill. Get neither for about 10 minutes and ask again. Got the drink, still waiting for the catchup. Hmmmmm? Now I must add it wasn't the least bit busy and at no point was the waiter mean - I don't get it. In bewtween my watching the clock, enjoying my friends and counting the 10 other customers - I determined service is slow and poor. The second issue with the service - they didn't come back to us when an item my friend ordered wasn't available. The waiter told us after our food was served that the salad my friend picked out wasn't avialble so he decided to order a different salad for her. He offered to get her something else and told her 10 minutes max. About 25 minutes later she got her burger. Ahhhh? The other thing I didn't like was the menu was small and the food itself was just OK. This was a warm Saturday afternoon and I was craving a nice juicy burger cooked medium rare. That's warm pink in the middle - hey I like to live on the edge. What was even worse was it had a baby diaper size of green shiz on it. Turned out it was this minty sauce that wasn't noted on the menu. I don't know about you, but mint to me goes with piece of lamb. I tried to wipe it off but remants had soaked into the bun so it was not as satifying as I was hoping. On a bright note, the french fries that came with the burger were very good. I guess the highlight was when the waiter came with our bill - he said we were comp'd for the salad. ????? Hmmmm ?????? Thanks bud. Maybe 'cause it wasn't the right one in the first place? Is that really a comp? There are things like world hunger, breast cancer and disadvantaged kids that are way more important. Ok so I laugh off the entire experience and more on. Would I try this place out again? I doubt it. I waited a full week to write this review so I could ensure any more bummed out feelings I had faded so I could write this fairly. For me this one is getting buried in my graveyard. I'm sure it was just a bad day for my waiter, but honestly not something I'd been eager to check out again. Pardon Moi Gaslight, but no recommendation from me.
(1)
Sonya J.

True, they do have some kinks to work out, but honestly, this restaurant is good. It could be better if people gave it a chance to work the aforementioned kinks out, and if the restaurant realized where it needed to improve. Sometimes I think people spend too much time comparing restaurants--or in some cases, comparing them to amusement parks--than taking in the whole picture. In my two experiences with Gaslight, I have found the restaurant pretty authentic in terms of its French bistro qualities. Yes, it is true, this is a *lot* like Balthazar or Pastis in NYC, but I certainly do not think it can be compared to Epcot. The decor and detail is anything but splashy, and the streetlights in the dining area are actually from Paris. And seeing as how Balthazar and Pastis have turned into more mainstream haunts now anyway, I think it is fair to put Gaslight in that same grouping, and unfair to hold those NYC restaurants up as bastions of cutting edge cuisine, to which somehow Gaslight cannot aspire. I've been to Gaslight the first day they started serving brunch, and about 2 weeks later for dinner on a very busy Friday night. I knew it was the first day they were serving brunch, and therefore was prepared for things to be a bit shaky, but to my surprise, our server was largely on top of things. He was a little slow towards the end in refilling our coffee cups and bringing our check, but nothing that would not be expected from the first brunch at a new restaurant. When I ate dinner at Gaslight a few weeks after having brunch, our server was very precise, and careful to check on us throughout the dinner. She was green, but earnest--making sure to double check all of the ingredients when asked about various dishes. I do have one complaint to lodge about the steak frites and that is that it could be a lot better. The meat just was not very good, and for the price, it really should be. We ordered a sampling of many other dishes, and everything was good, albeit ever so slightly unusual. Would like to go back and give it another shot for dinner just to see if my experience was representative.
(3)
Sarah S.

This is a lovely restaurant. I came here with some girl friends for Restaurant Week. The atmosphere is intimate, the food is delicious and the service is excellent. They also have a few interesting beer selections and a nice wine list. Trendy place in the popular South End, so be sure to make a reservation.
(4)
Doris K.

I came for the yelp bookclub and although they gave us a great deal (very much appreciated), I didn't really think the food was that good. I have been waiting to try Gaslight for the longest time so having tried it I am now disappointed and don't know if I should give it another go. Their bellinis were good. The pastries great, but my main course (3 eggs and toast) was over cooked and bland. The eggs were scrambled and the reason why I know it was overcooked is because they were brown on the bottom. Maybe I'll give Gaslight another try - dinner next time.
(3)
Nancy C.

I had a wonderful dinner at the Gaslight last week. The wine was delicious! I had a pasta dish, Tagliatelle. Very fulfilling. I would definitely go back.
(4)
Oli M.

I couldn't say that the decor here is exceptional, but I appreciate that they did brasserie in brasserie style and didn't try to dress it up with fine linens and gigantic dinning rooms (I'm looking at you, Bouchee). I was curious to see how they would do brunch, since the idea of brunch hasn't really picked up in France and the whole American notion of stuffing yourself silly with seafood and chocolate at 11am on a Sunday wouldn't be too eagerly embraced by the French either. I liked that they kept brunch fare simple and moderately light, well, comparative to typical brunch grease. The staff were also totally cool with all the substitutions we requested, despite how busy the place was. The food wasn't exceptional, and I have a feeling that a dinner here might be more of the same, but, you're also not paying as much as for a meal at Chez Henri. At least for brunch, the options, their trimmings, and their presentation were a little more boring than I would have anticipated. I needed a bit more creativity. Three stars for the food, but fours stars for finally finding a brasserie-style resto that doesn't rely on pretentiousness to create an atmosphere. P.S. Could I be any more behind on writing reviews? Thanks so much, Deepa, for organizing our book club brunch.
(4)
Sean E.

Slammin'! This is one of those rare places that you want to make plans for returning to as you're walking out the door. Perhaps stopping by the maitre d' on the way out and setting up another appointment like you would with your barber or something. Located next to the Massachusetts Board of Registration in Medicine and one of those places some people go to work out, Gaslight is a wonderfully designed place; very open and inviting, casual yet elegant. The curved front bar itself is classy enough to sustain a couple of South End eateries. The most inviting thing of all is the prices and unique dishes the Gaslight has on it's menu. I don't think there's one dish here that is over 20 bucks. But these are all of a quality that many places wouldn't hesitate to charge in the low 30s. We're talking about truffled scrambled eggs with grilled asparagus and slices of french bread for 9 bucks. Holy jumpin' jeebus on a trampoline I had no idea scrambled eggs could cause my eyeballs to roll back in my head. Oh and the bacon, goodness yes, the bacon... Across the table I had a chance to get a bite of an amazing omelet with perfect texture and tangy cheese as well as more than a few frittes that were better than they had any right to be. Oh, and the bloody mary was damn fine -- spicy, smooth and the definition of what you call an eye-opener. Went well with the lemon tart we finished up with. The portions are perfect too; just the right amount to satisfy. So yeah, we went for brunch and will be coming back for more before too long. The mussels looked fantastic, gotta get one of those cool black pots they come in. But really, go to the website, take a look at the menus and you'll see that there isn't one thing that doesn't sound amazing.
(5)
Jill A.

UPDATE: 9/26/07 Below was my first impression of Gaslight and although I vowed never go back....I will admit, I have changed my mind. Shortly after my negative posting, I receive a response from the owner of Gaslight. He was sincerely apologetic for our evening. I was impressed that I received a response so quickly and that he genuinely cared that our evening did not turn out as expected. He was generous enough to send a gift certificate for us to give the restaurant another chance. I honestly can not wait to try the food and hope/expect this visit to be much better than the first!! We wont get a chance to head there again until next month, but I will def update everyone with my opinion...because I know everyone cares! :) 9/17/07 My impression of the place was not the same as everyone else that took the time to write a review. I am not sure if I will EVER go back and give this place another chance. Unfortunately, I did not even get a chance to try the food. The only thing the Gaslight had going for it, that night, was the free parking. A head of time, my friend reserved tables for her going away party. Spoke with the mgr on duty and was told she could reserve 3 tables in the corner. We were a group of 8-10. At one point in the evening, the mrg on duty came up to one of our "reserved tables" and actually said "I don't mean to be a bitch" and proceeded to YELL at the group at table, advising that they needed to move and squish into one table (when we were under the impression we had 3). Our group was split up through out the restaurant. I understand they were extremely busy however, if you are the MOD, you need to know how to keep control of a situation and keep ALL your customers satisfied. You should KNOW that you will have a waitlist on a Fri night and that you can not afford to give a group, 3 of your tables. Do not take the reservation. We were not a young group of teenagers acting a fool; we are a group of late 20's early 30's professionals looking to send a friend off with a few drinks and some appetizers. We were made to feel very unwelcome and completely put off by the rude/crude behavior of the "Manager" who clearly needs a lesson in hospitality. Our group left and proceeded to Pho Republique, where we were accommodated, had a wonderful meal and were made to feel extremely welcome. That is what I expected from the Gaslight but did not get that feeling what so ever. I have been on the other side of things in the restaurant business so all the more I was put off by the mgr behavior. If this is the way she is going to treat customers, they are not going have a lot of repeat business. I guess if you have no dealing with this specific manager, you may have a better experience. We would have, our waiter was fantastic! We made sure to take very good care of our waiter because, this was no fault to his. My friend requested to give the check directly to the waiter. The "Mgr" refused to allow her to give the check to our waiter and demanded she would take the check...that was a little odd and again, didn't leave me with a warm fuzzy feeling.
(1)
David D.

"come here for the service." i was really disappointed with my food. my boyfriend was too. the steak frites was way undercooked. the waiter took it away to have it re-heated. he even brought more fries back. unfortunately, the kitchen overcooked the meat. :( :( the kitchen staff was rather stingy on their cuts of salmon. the greens with the salmon was tasty, as was the salmon itself, but i had to finish off the loaf of french bread after i was done, AND i left there hungry. The Pate appetizer was just okay. I heard they have a good brunch, though. i'd definitely return for brunch, but not for dinner any time soon.
(3)
Jen R.

Ok, so here's the deal with Gaslight. I went there opening weekend back in the fall and it was fantastic. The menu was entirely in French, the waiters were friendly enough to describe anything you couldn't decipher on your own, the prices were amazingly affordable, and the food and drinks were delightful. Recently, I've found it's nearly impossible to get in the door there. They are doing stupendously. So I went online to review their menu again and to figure out when I would next like to attempt to go and here's what I found out: their menu is no longer authentically in French (somewhat disappointing, i liked feeling like I was actually in France), their prices have gone up (they initially boasted that they wanted their restaurant to be affordable and accessible- like a neighborhood favorite you could go to multiple times a week) and also, their cocktail prices have definitely gone up-- this is an extreme disappointment because for a while there, they were one of the only restaurants in Boston where you could find fantastic cocktail selections and fabulous martini's for $6.50 and $7.50. I can't say I'm not happy for them that their restaurant is doing well, I just wish they could have held on to their initial creed. I guess I'm now just a bit morally disappointed in them. Though, to be honest, I loved their mussel soup, so I'm sure I'll be back at some point.
(3)
Stefanie K.

I recently had a little holiday dinner with four friends (none had been here before). The beautiful, dim, high-ceilinged interior is a lot like an actual French bistro in France. I recommend the cheese platter as an appetizer, and also the escargot (if you can deal with the whole eating snails thing). I ordered the croque monsieur (essentially a grilled ham and cheese sandwich) and a friend ordered the Cuban sandwich, and we each traded half (to sample both). The Cuban sandwich has a great kick, and I recommend it if you like a little spice. For dessert, the crme brule (my personal favorite) was great, but perhaps even better was the molten chocolate cake. Our waiter was adorable and very helpful, the wine list was excellent, and all around we had a superb time. I recommend reservations in advance, since this place seems to be very popular.
(5)
Daniel S.

Second visit and not impressed either time. Just had brunch and while I understand when restaurants are busy that servers are pulled in many directions but Arianna simply had no sense of urgency or service in general. No refills on coffee in the hour we dined. There was a scant amount of chermoula sauce on my tartine and when I asked for more sauce I saw the sever chat it up with other servers and other tables before she went for my sauce. 11 minutes after I asked she returned with it but I only had a few bites left. The brunch food is ok but not worth the price save for the french toast or crepes. The cocktails are great but don't ask for anything off their menu or a simple vodka martini; go to the bar where they know what cocktails are. The bar earned the the stars I gave
(2)
Jonathan S.

I had big expectations, especially upon walking in and experiencing the floor-to-ceiling tiled walls which can only mean 1950's school bathroom or authentic French bistro. To be fair, I was only there for brunch. The hot chocolate was awesome. The omelette with "fine herbs" was pretty bland. The fries were cool because they were fries... for breakfast. Service was good, and there is a huge parking lot right next door. I think I'll try stopping in for dinner.
(3)
Peter F.

This was my first time at Gaslight and I'm going to say up front that it was AMAZING!!! I spotted this place while I was out with a bunch of friends a couple weeks before eating at Sibling Rivalry. On our way home we drove past Gaslight and for some reason the very simple, brick-covered exterior drew my attention and didn't let go till I booked reservations last Saturday. I went with my girlfriend and another couple for a night out on the town. I read up on Gaslight via Yelp days before we went and they just added to my excitement. As soon as we walked in we were greeted by friendly hostesses and walked right to our table. The waitress was very attentive and helpful. The ambiance of the place was a cross between hip-Boston/Old-World Paris and I loved it. As soon as we looked at the menu our mouths started watering even though we are simpletons and didn't recognize a lot of the food descriptions. We ended up ordering the Streak Frites, Bar steak, Filet Mignon, and the Roasted Salmon. No one had anything but rave reviews about their dishes.... all three steaks were cooked to perfection! Overall, our experience here was AWESOME and we will be back very shortly!
(5)
Jonathan B.

OK, my buddy Keenan is a Sous Chef here so I might be a bit biased. Anyhow, my friends and I were invited to a "friends and family" night last Tuesday. Basicly, the staff was preparing to get the restaurant in working order for their opening. Trying to work out the kinks. Were there kinks? Plenty. Overall, I liked the vibe and the food was excellent. I had the duck. Not fatty, like a lot of duck can be. I also was able to sample other dishes as well. The pizza is actually very good. Anyhow, I think this'll be a great date place. Oh, and a good place to have a Harpoon IPA while I wait for my buddy Keenan to get off of work. Later, Jon
(5)
Kristen L.

Very few choices for vegetarians. I'm not such a fan of French food in general, but I wasn't all that impressed. They do have a nice long drink menu though, and the atmosphere is cool.
(2)
Sheri G.

Great french food in the south end! My husband and I live in the south end and for years we'd been going to brasserie joe and then more recently petit robert. I must say those 2 places have gone downhill. finally gaslight came along:0) We've been to gaslight for dinner many times and each experience was very good. even hanging at the bar, their signature cocktail, fleur du lis is a great way to end the work week. try the beet salad- it;s great and you can't go wrong with steak frites! it's become a favorite local hangout of ours.
(5)
David S.

Went there for brunch on Valentine's Day because Union had a 90-minute wait. Good move! We got seated in about 5 minutes. Loved the decor (tres French). Truffled scrambled eggs tartine were perhaps the best scrambled eggs I've ever had. The assorted pastry basket was also delicious. I wasn't crazy about the chocolate beignets, though. Maybe chocolate beignets are supposed to be much thicker and denser than non-chocolate ones, much like the difference between chocolate and glazed doughnuts. But I was hoping for that fried dough texture and instead got small molten chocolate cakes. If I go back, I'll pass on the dessert and get a cocktail instead!
(4)
Heidi C.

I had to add my review of gaslight, after seeing such mixed reviews among the yelpers. After hearing nothing but phan-tastic reviews everywhere from the Phantom Gourmet to my colleagues at the office, we decided to check it on our bi-weekly girls night out. We went for restaurant week, and opted to try the set menu. I can honestly say the food was nothing short of spectacular. I started with an extremely tasty chicken liver terrine. The baguette for the table came warm in a paper bag, with salty butter on the side. It brought to mind memories of a sidewalk cafe in Paris. However, far and away, the star of the meal was the Parisian style Gnocchi with Beef Bourgenione (forgive my spelling there). The gnocchi was so good it melted in your mouth. Complimented by the beef, wine sauce and light vegetables it was aboslutely to die for. THey even brought us an additional baguette to soak up the extra wine sauce on our plates. The dish was so good one of my friends was going to try and re-create it at home that weekend! Dessert did not disappoint either. Both of the girls had Creme Caramel that was slightly crunchy on top, creamy and accompanied by some tasty cookies in a lemon glaze. I enjoyed the three chocolate mousse with candied cherries. The texture was perfect lighty and creamy, but packed with chocolate flavor! While I did not try a cocktail, the carafe of Pinot Noir we had to accompany our meal had a beautiful flavor and was perfectly aged. The prices are outstanding, restaurant week or not. I will definitely be returning to try other items on the menu. An added bonus: there's a large parking lot with free parking-making it an even better value in the South End! Run, do not walk to Gaslight!
(5)
Allyson R.

I went here for brunch with an old friend. We sat out on the patio, which was lovely, and though the service was on the slow side, we didn't mind since we were catching up. The coffee was delicious (I had 3 cups!) and once our food came I was in brunch heaven. The goat cheese and herb omelet was more filling than it looks and tasted delicious! It came with pommes frites, which were also delicious. The inside is very bistro-chic and the bathrooms were pristine (important to me!). The only down side to this restaurant is accessibility--for those without cars, it's the silver line or a taxi. I plan to go back regardless to try their dinner menu!
(4)
Robert S.

This place is great for after work dinner and drinks. The food is great and the Beat the Rush menu is hard to beat here in Boston. 3 courses and a glass of wine for $30? Yes please! I love this place!
(5)
Kara B.

I love dining out, but I have been disappointed lately in the value and quality of local restaurants. Gaslight has changed my experience. It is consistent, a nice atmosphere and the service staff are, on the whole, pleasant and attentive. I have eaten here at different times during the day and night, all good. The beet salad is currently the best I have eaten in Boston, other than the version I make myself of course! If you are in the Sth End and deciding between Gaslight and Rocca, definitely choose Gaslight.
(4)
CeeCee R.

Went there with my sister for brunch today, since I went there in the past for dinner and have had great times. Also, tried Gaslight for brunch since they were voted a runner up in Best of Boston. However, today it was kind of disappointing. I had the Nicoise Salad and my sister had Steak and Egg. The Nicoise Salad was ok but disappointed because they didn't use real tuna. The Nicoise Salad at Eastern Standard is way better. My sister thinks that her Steak and Egg was alright. My sister also happened to find a napkin fuzz in her sauce, which was not too pleasant. We both shared a Banana Crepe that was just mediocre. It's interesting that it took a while to get our food, a medium rare steak and a salad. Service was not that great at all, the server did not check on us frequently, we had to flag him several times in order to get his attention. I guess my favorite brunch venue remains to be Upstairs on The Square. Will be back again to Gaslight for dinner but not sure if I would be back for brunch.
(3)
Moon B.

Been twice, have to admit my first experience with French cuisine. The staff was very friendly The decor is nice and the atomsphere was typical south end crowd. The food was ehh o.k. I will say loved the garlic mussell soup. I ordered the Veal, it was pretty tough. The first time I went I ordered the Roasted Cod and that was nice. As far as pricing I found it to be a bit over priced for the quality of the food.
(2)
Carole C.

Went there for brunch and ordered a fresh herb omelet. It was tough, weak on the herbs, and extremely disappointing given how cute the place was. The french toast was better but I can't forgive them messing up their eggs.
(2)
Alison C.

We went on a weeknight and made a reservation (after reading up on yelp) so my friend and I only had to wait a few minutes to be seated at a booth near the back. I didn't find it objectionably noisy -- although I'm a college student living in a dorm so my standard for "loud" may be a little skewed -- I might not go there for a super-intimate date but for dinner with a friend it was fine. Very neat-looking and European. They were out of soy milk for the cocktail that intrigued me most, but the waitress was very knowledgeable and accommodating while I made up my (totally naive and uneducated re alcohol) mind on a second choice. Our meals appeared almost disturbingly quickly -- so much for the illusion that they're made when we order them -- but were very good. I think I got the daube nicoise out of impulse and curiosity -- and actually liked it better than the bite or two I stole of my friend's duck confit. I thought the taste was more interesting and complex and my noodles definitely beat her potatoes, but she seemed happy with her choice too. In summary -- friendly staff, good food, striking (in the good way!) appearance.
(4)
Katie M.

Cool decor, great neighborhood, great waiter, great prices...will NEVER go back. I have never been so disrespected by restaurant management as I was at the Gaslight. I had reserved a few tables for a going away party--when friends didn't show up on time (ah, the fashionably late), I kindly told management to feel free to give the tables to other patrons. I suggested that if other surrounding patrons left and more friends had shown up, we'd love the opportunity to "reclaim" the tables. As more and more friends showed up, some of my friends retreated from our very crowded table to the bar...so when a nearby table's patrons left, we asked if we could move into the space. A number of my friends wanted to eat dinner and their wasn't enough elbow space at our table to eat (and our group was already split between our one very tiny table and the bar). The management told us that they would not allow us to use the table and that we'd be better off going to another restaurant!!!! We asked the manager on duty if we had done anything wrong (and if so, how we could remedy the situation) or if she felt we were disturbing other patrons. She refused to answer but simply suggested we pay our bill. We were a group of young professionals...not rowdy...not drunk...just looking to enjoy a meal as a group. I was beyond embarrassed for having suggested to my friends that we eat/drink at the Gaslight and will NEVER go there again. UPDATE: Although my experience at The Gaslight was dreadful, Jeffrey (the owner) personally emailed me after reading my review and apologized. We also had a lengthy conversation on the phone about my experience at his restaurant. Big kudos to Jeffrey for the apology.
(1)
Josh C.

The menu is small, the service is intrusive and in the end the food wasn't anything that couldn't have been cooked up at home. I won't go through all the service points they missed, but a few to mention: when the manager came over to "auction off" our bottle of wine to whomever wanted to taste it he spilt a good bit into our shrimp cocktail without any reaction. Next up was forgetting to clear off app plates while we worked on our entrees (the tables are small.) That was soon followed by the staff interrupting my girlfriend and me to see if they could clear her plate 5 times in a matter of 6 minutes. Now for the real "icing on the cake", after plates were cleared and dessert was ordered, we sat there enjoying our break from the staff and enjoying the candlelight and rain outside...just then our server stopped by to break up our conversation one more time so that he could light a BIRTHDAY CANDLE for another table. It's not my problem you forgot your lighter when you came to work, go ask a co-worker for one or go to an empty table, anything but stopping by to bother the table for a 15th time. I am all for quality, attentive service, but there is a way to make your presence known without bothering the table. Overall, service was weak, drinks were small, food was overshadowed by the staff and for my money, and I would just rather go for a great night out at Eastern Standard
(2)
Deanna V.

If there's one thing missing in the Northwest 'burbs and from my life since leaving Manhattan, it's casual French. We've gone twice to the competition - the sprawling, brightly lit Brasserie Jo at the Colonnade Hotel on Huntington and loved it, nearly always surrounded by large tables of French speaking ex-pats. However Gaslight Brasserie, evoking happy memories of Soho's Balthazar, is simply more fun - a hopping place for late night dining with friends as long as hearing 50% or less of the conversation is not an issue. More important than the ambiance (I should mention that I have a soft spot for Brasserie Jo's European-hotel-style early-80s take on deco), Gaslight won me over with its stellar selection of wines by the glass, featuring a plethora of Loire Valley, Burgundy, and one of my favorite Alsatian whites. Both the Chablis and the Sancerre were magnifique! (Can't comment on the reds.) The restaurants' must-order item is the peppery Shaved Beet Root Salade, with toasted walnuts, watercress, red onion, dijon, and creme fraiche; the Gaslight Salade with lardons paled in comparison. We sampled the decent Pate de Campagne, and were pleasantly surprised when the waitress brought a crock of extra cornichons, and the escargot was as good as any we've had. The steak tartare, however, lacked zest- order it spicey. For our entree, we shared the sauteed skate, a bistro item we always order and wonder why it doesn't appear much on other menus. It beat Brasserie Jo's - more grilled, flavorful and less breaded, and if you're going to indulge yourself with a butter sauce, which I don't do often, the accompanying caper beurre noisette is well worth it! Our next night out for French may be at Aquitaine, Gaslight's fancy parent, for our upcoming anniversary but perhaps with this tasty alternative and given the economic climate du jour, why bother?
(4)
gado.gado D.

overall excellent - the spin off from the Armani cafe. loving our server, she is so nice and professional - very hospitable. those white tiles on the wall (high up to the ceiling) - hmm not so sure, like you are dining in a bathroom, old subway, hospital or morgue. if they are up to 4 feet above the finish floor - this could work.
(4)
Abigail B.

i went out the other night with a couple of friends to gaslight... i didn't even know what it was since i live under a rock in medford and generally dislike people... this is what i thought: the food: the food was good... the beet salad was outstanding (i never knew beets could taste that good)... the escargot was very good... the muscles were delish... the roasted mushrooms were seasoned well but a little heavy on the salt... service: we sat at the bar and the bartenders were extremely well mannered and very friendly. note 1: nothing annoys me more about eating in the south end than servers and bartenders who act like they're somehow boosting your social status by gracing your table with their presence. note 2: the last time i ate in the south end was a decade ago (you may want to disregard note 1). the decor: the decor in this place is really cool... the cafe curtains and vintage logo and furniture feel very bistro '30s... or '40s. i was a little disappointed because the decor was very 'by the book'... there was nothing unexpected and i wanted so badly for there to be. this place is worth a visit.
(4)
Genevieve F.

As previously mentioned in some reviews, I was with the group that was treated so rudely on Friday night. I have traveled the world, and experienced all types of service. What happened to our group on Friday night was one of the worst experiences that I have had. I was not privy to the conversations that the coordinator of the outing had with management prior/during the evening, but I was witness to the blatant rudeness from the manager on duty. When our friends took the second table to have dinner (the one that had been given up prior in the night), the manager came over to the table and put her hands on it and almost yelled to the people sitting there that they had to move. Due to the noise in the place, I couldn't hear all of what she said, but our friends slid back over to the original table with looks of disgust on their faces. And to top it off, when we went to pay the bill, the manager stepped in and we weren't even allowed to hand it to our waiter - who did a fantastic job serving us. I love French food, and am always looking for new places to try in Boston. But I will not recommend this place to any of my friends of family.
(1)
Lynn T.

I made reservations to this place thinking it would be a cool place to have brunch with my in-laws. The place reminds me of a quaint cafe from 1950's. Nice tiled walls, with coat hangers. Very cute. But the food was very plain and bland. Didn't meet my expectations, they could have offered a more tasty variety for brunch.
(3)
C. J.

Great service, excellent entrees, fun bar. After we got over giggling at ordering the Pork Wiener Schnitzel, we discovered it was actually exceptionally good. The seared tuna was fantastic. Roasted Salmon - a little on the dry side but still good. The large, free parking lot right next to the restaurant also makes this a convenient meeting spot in the city. We arrived around 7pm on a Friday night and there were still plenty of spots left. Will definitely return.
(4)
elle s.

Love this place. The bar is huge, and if you can sit near Hecter, he's a great bartender. And I'm currently having a love affair with the Steak Tartare...
(5)
SUE M.

I just ate here yesterday and it was very good. The mussels are amazing! The bartendar Kevin was very accommodating! Great time!
(5)
Melissa Y.

I'm normally pretty generous in my ratings. I went here yesterday for restaurant week. I did not order from the restaurant week menu, but my friends did. I had the duck confit which was not the best I ever had. My friend ordered the chicken and the fries were amazing! Other than that, the rest of the food was just ok. The oysters were too salty. You can park in the gym lot for free. Service was horrible! We had water spilled on us and tartar sauce on our camera (2 separate incidents) and they didn't even offer to buy us a beer. I probably don't need to come back here again.
(3)
Pat M.

Gaslight brought my back to the neighborhood streets of Paris. I cam here last week for the first time and was thoroughly impressed with the place. The service was not very good, even though the restaurant was pretty empty at 7pm, the hostess tried to sit us in the back corner near the kitchen. That didn't fly, but a waiter agreed to move us into the middle of the seating area and everything was fine from there. The hot dishes were brought in on cast-iron pans, which isn't something you see in the U.S. much. The escargot was excellent, as was the pan-fried trout special; I would definitely recommend both. The specialty cocktails weren't bad either, creative and well presented, just not my style. The deserts were pretty disappointing, but considering how well the rest of the meal went it wasn't a distraction, but I would probably skip desert next time and stop on the way home for a quick treat instead.
(4)
C L.

Gaslight was a decent yet quick meal. The restaurant is bustling and noisy as a brasserie should be. Drink sizes were small and prices were quite high - a pet peeve of mine. It was fun ordering wine by the half carafe - a nice touch to make it feel more Parisian. My husband started with the onion soup and gave it a thumbs up. I sucked down a few oysters and was quite content. Entrees arrived quickly (be sure to stagger your ordering if you like to chat and relax). My salad nicoise was light but nothing special. My husband had the steak frites and was pleased. Dinner was over and we had been there 45 minutes. Lesson learned! As others have remarked, the free parking is a plus.
(3)
James W.

Food here was excellent, definitely in my top 10 in Boston. Service could be better - we waited about 30 minutes for a table, despite having a reservation. However, when we complained, we got a free cocktail to enjoy as we sat down!
(4)
Norman Y.

I had an excellent dinner at Gaslight last night with my SO. We ordered: duck confit - excellent. moist and tasty. this was my favorite. escargot - very good. cooked with the right amount of butter so you could still taste the snails. steak tartare - fried egg and mushroom on top of raw beef. It was tastier than the steak tartares that I've tried at other restaurants. pasta w/ short ribs - can't remember the name for this dish but it was pretty good. I checked their web site to look up the name of the pasta dish but their menus are down because they're updating them. The service was a bit slow because the place was packed from 7-8 PM. The prices are very good as others have mentioned. I would definitely go back but would go a bit earlier to avoid the crowds.
(5)
Jeff M.

You pretty much get what you would expect from an establishment owned by a larger restaurant group at Gaslight. The decor was better than the food. Everything was cooked fine but nothing was that good. There is no wow factor here and I could probably cook what I ordered at home and it would taste the same, except for the fries. Many of my Yelp friends have given this place really good reviews; I don't get it? I've been to a few of these faux-bistros now: Parc in Philly, Balthazar in NYC and now Gaslight in Boston. None have impressed and they all fail to capture the real bistro atmosphere, aside from decor, or taste of a meal in Paris or Avignon.
(2)
Adam R.

I only went to Gaslight one time with a group of 9 people. We drank a fair amount ate a good amount of food. The appetizers were ok and the Entree was good. I wasn't head over heals for it and a lot of the menu was in French...I can see how this is very appealing to some but it was kind of annoying for me as I found myself asking the waiter about 4 different dishes. The waiter was EXCELLENT! He was always there to re-fill drinks and the food came out pretty quickly. The one down side was that when the tab came, everyone paid with cash except for me. When I got home, I found that the restaurant had charged my card 2 times on accident. It ended up being just a hold but super annoying because I was out $200 for like 5 days. I called the manager and she was extremely accommodating to the tune of sending me a $50 gift certificate in the mail the next day. Totally unnecessary but great service that will absolutely bring me back.
(3)
Patty A.

Husband and I very frequent diners here. Had dinner there 7/14/11 during which the waiter spilled an entire glass of red wine all down the front of my very white outfit. Didn't make a big deal. Check came, nothing taken off. Asked the mgr, Eric Hogan, if he intended on doing anything -- he came back w/a revised bill, taking half off and told me to send him my drycleaning bill. Also, we left waiter a very generous tip. Really couldn't believe that night that mgr. didn't insist on paying the bill ($150). Anyway, sent in my drycleaning bill for $12.95 along w/a handwritten note expressing my disappointment that he didn't pick-up the bill after such an obvious mess which resulted in my having to attend a party afterwards looking like a slob! Yesterday, I received a letter from Mr. Hogan enclosing $13 in cash in payment of the cleaning bill -- yup, that's it -- no token of apology in the form of a gift certificate. Utterly baffled by this guy's total disregard for doing the right thing, I calledMr. Hogan at Gaslight. He said, "I really don't understand your disappointment and I don't know what else I can do.". Really??? If that's the case, Mr. Hogan, perhaps you should take a refresher course in customer satisfaction. I hung-up the phone with this guy and am in total disbelief that anyone whose business relies solely on customer satisfaction really doesn't think he should have picked-up the bill. When a longtime, loyal customer takes the time to get in touch with you twice and still is quite unhappy, the logical thing to do is to do whatever it takes to win back that customer. Perhaps Mr.Hogan is under the wrong impression that because Gaslight has the free adjacent parking, he doesn't have to ensure the diners have a reasonably pleasant dining experience??? Could it be that he is completely unaware that there is Petit Robert Bistro close by on Columbus which has valet parking and great French food??? I called the Aquitaine Group's main office twice in an effort to convey my disbelief at this PR nightmare of a general manager, but have not yet heard back. Do yourselves a favor and go elsewhere -- anyone who's in the restaurant business and doesn't do the right thing doesn't deserve your business.
(1)
Haley S.

Came with a table of 8 people, and the hostess totally outted the surprise party (Which I told them about while making the reservation)! Three people had arrived and checked in for the surprise but hadn't been seated. I know the server was 19 and probably all about surprise parties starting at McFaddens with syrupy shots....but don't spoil mine sweetie. I gave a death stare and we marched on. Oysters, wine apps, all wonderful! Looking up Gaslight! I ordered the steak...and the glorious culinary night came to a halt. Ick. I'm a farm raised Midwesterner so maybe I was expecting too much. Salty caramelized onions on top with waaay too much butter and herbs. Steak is steak people, don't disguise a bad cut. Meat eaters know. The desserts were good though. Creme brulee with that wonderful crunch at the top was divine. Our waiter throughout the night was attentive as well. All in all, I'd say we'll be back. The atmosphere is hard to stay away from. But I think it might be a wine and appetizer kind of place. Keep it classy Gaslight!
(3)
soraya s.

Delicious French cuisine, however Brasserie Jo near the Pru is still my favorite...sorry!
(4)
Jackie K.

I have reviewed Gaslight in the past, but pesky Yelp watchdogs have obviously archived my review, so here it is again. Gaslight has a lot of pros that other restaurants do not have. Namely, parking. You can park in the lot next door so it my number one choice in the South End since I do not live in the area. Even with that, Gaslight is a notch above most of the other restaurants. The food is consistently good, innovative (beet ravioli?), and fries are awesome. Warning to vegetarians, pickings are always slim, I know it's a french bistro, so they usually have only one option (not counting the sides). They were nice enough to make a croque madam for me even though it was not on the menu but I have been going to Gaslight for five years now and have requested that they add a few more vegetarian options but to no avail. There are a lot of fish options for pescatarians. That said, I will keep coming back because their one option is always good. The current ravioli dish is very mustardy so only get it if you love mustard. One wine, Frog in the name,the pinot noir, is really good (and is also sold at Whole Foods). Always make a reservation because they get slammed. On my most recent visit they sat us 25 min after the reservation time but that is the exception as all the other times I have gone, I've been seated on time if not early. The manager did comp us dessert to make up for it. Also, request a table in the back part as it is a less noisy although I sat in a booth in the front section with all the tile and it was not that loud.
(4)
Zach G.

Excellent. Not just the food, which was of course excellent, but the prices for what you get and the amazing service. To start, there were only two in my party and we were intrigued by two items on the charcuterie board (the 18 month house-made prosciutto and the house-made pork rilletes). We knew we weren't going to be able to eat a whole board of charcuterie which included a bunch of other things, and our waiter was extremely accommodating in allowing us to choose just two and adjusting the price accordingly. The charcuterie program here, by the way, is top notch. With the exception of the speck, everything is made in-house. Throughout the meal, I always felt well attended to and cared for. Our waiter returned several times to check on us, but not in that annoying "how's your meal" way. I went for the onion soup with truffled short rib, which was probably the best iteration of that dish I've had in a while. Filled with onion, extremely aromatic, and the crouton clearly freshly crisped and not at all soggy, I knew I was poised for an excellent meal. My entree, duck confit with red rice and frisee salad, was excellent, and certainly one of the best duck legs I've had in Boston. My girlfriend's entree, a duo of filet mignon and short rib, was absolutely to die for. Everything about that dish, from the contrast of textures and flavors in between the two cuts of meat to the garlic sautÃ©ed spinach was extremely impressive. We finished with a molten chocolate cake, which came compliments of the house due to the celebration of my girlfriend's birthday. I don't think I've ever been to a restaurant which actually sent out complimentary dessert just because we were celebrating something. At that point, I was ready to declare this my favorite dining experience in Boston so far. We ended our meal with a lengthy conversation with both our waiter and the manager of the restaurant, who was extremely kind and seemed to be very involved with what was going on on the floor of the restaurant. Needless to say, I'll be coming back here.
(5)
Mike O.

I have two go-to French bistros in town (esp when on a tight budget) and Gaslight is one of them. Usually, I tend to shy away from the larger outfits as this is owned by the Aquitaine Group, but I cannot deny the fact that they have consistently hit it out of the park every time I have dined there. Both brunch and dinner are executed almost flawlessly with careful attention to each plate that leaves the kitchen. The sizable patio is an added bonus that ensures your overall satisfaction as it can accomodate large groups and features music, albeit from funny little speakers that look like rocks. A few of my favorites are les Escargots de Bourgogne, the Tartare de Beouf, anything from the raw bar and the Bouillabaisse Atlantique on Sundays. The latter most likely one of the best I've had. This is quintessential Brasserie fare at its finest: simple, affordable, and full of the tasty basics that make Nouvelle Haute Cuisine as popular as it is across a wide spectrum of demographics. Great date spot, great for groups; well above average wine list, domestic beers and imports; intimate, yet casual and non-pretentious. The staff is both knowledgeable and very helpful. Gaslight is a perfect precursor if your checking out the First Fridays Open Studios during the summer, or just looking to get away from Tremont and Columbus.
(4)
Ice Cream Truck I.

a fun restaurant; not amazing food, but very good. wonderful french bistro decor, really friendly accommodating waiter (i was a single businessman and they were willing to put me in a large booth so i could read the paper and not be crowded). I had the escargot which were ok but not great (could use some kick), the potato gratin was light and attractive; the coque monsieur was awesome (crispy bread, tasty meat, wonderful cheese, excellent bechamel). It's a great, fun place, fun music, etc. Just very upbeat. Reasonable for the dining experience taken as a whole. I think the setting was overall very effective (fun decor, feels like you're in a bistro, upbeat music, people are in a good mood here, like everything works together and falls into place). After reading the other reviews, I realized I forgot to mention: Yes, the bread is awesome (warm, light and crusty on the outside, warm and soft on the inside, in one of those long paper bags!). The only downside I can think of is there aren't a lot of choices for non-meat eaters. I lean toward lighter fare. Probably could have gone with the tuna nicoise salad (listed as an entree), pomme frites, gratin, etc.; but it would have been good to have one or two tasty entrees featuring vegetables.
(4)
Scott M.

I've been dying to go here for over a year now. Well, to be honest, I have been here about 4 times....but last night was the first time I actually got to eat dinner there and not just enjoy drinks/dessert. Let's start with the bar/drinks. This is as good as it gets folks. The bar area is elegant without being stuffy, and the drinks are fancy without being too 'la-dee-dah'. My two favorites are the Edith Piaf martini and the L'Acolyte. Both drinks are garnished with flamed orange zest, which OK, I'll admit, impresses me. I also enjoy a glass of Lillet Blanc. I could drink here nightly, though be warned that most cocktails go for about $10. Let's get onto dinner shall we? The dining room is done with a lot of white, subway-style tiling and the wood tables, loud atmosphere and, well, gaslights are what I'd imagine a typical french brasserie would be like. I had the Fromage Blanc as an appetizer, and though it didn't look appealing when placed before me, the ricotta, croutons and pickled veggies were delicious. The bread also gets a big thumbs up. For dinner I had the rotisserie chicken which was good, though not anything spectacular. I know, I know....I always order the chicken dish and should branch out more, but it's what I like. Stop judging. That's my job. Anyways, the fries that came with the chicken were perfection and quite possibly the best I've ever tasted. When they were placed in front of me, my first instinct was to ask for ketchup, but I came to find that they were so flavorful, that I didn't need it. I tried the bar steak and it was delicious. I might well order that when I return. We skipped dessert, but the chocolate beignets sounded tasty. Again, next time.... Our server was nice, but we didn't see much of him. The staff seemed pretty stretched, and we rarely saw the same server twice in a row. Overall, I give this place 4 stars for two reasons. The first is that as previously stated, the chicken was really good, but not great. Secondly, as also mentioned, the rotating group of servers waiting on us were a bit hard to get a hold of. Both of these issues are minor and easily fixed. I can't wait to get back here and go about fixing them!
(4)
Diana N.

One of the best restaurants in the South End. I came here with a group of friends for dinner on a rainy Friday night (make reservations in advance!) and we had a wonderful time. The staff is friendly and helpful. The food is delicious and they have a good beer selection. Prices are reasonable, and there is lots of parking for those who are driving in from outside of the city. Great place for groups.
(4)
Erin G.

I've been here twice: once for dinner and then a second time for brunch. Both times the food was delicious, but the atmosphere was completely different. Went here for dinner on a Friday night and it was LOUD. The space is conducive to increasing the acoustics - tile floor, zinc bar, high ceilings. Even though I had made reservations on Opentable, I had to wait about a half an hour for my table. It wasn't such a bad wait because there was space at the bar to grab a cocktail before dining. I ordered the Madame Lillet and loved it. Once we were seated, I ordered the croque-monsieur. It was light and perfectly cooked. The French fries are to die for. Thin, crispy and well-seasoned. The second time I went to Gaslight was for Sunday brunch. I made reservations, but there wasn't a need to. The restaurant was very quiet, I was seated right away and service was prompt. This time around I ordered the moules frÃŽtes. I had to make sure I had those fries again! A large portion of mussels was served with them and they were made with pernod, which gave them a liquorice-y flavor. I'm not too keen on that flavor, but it worked with the mussels. My aunt ordered the steak and eggs and while she loved her meal, she was very jealous of mine! I would definitely visit Gaslight again, but the day and time would depend on with whom I'm going. Great spot on a weekend night to get dinner with girlfriends. Even though the lighting is dim and you feel like you're in a real Parisian cafe, I wouldn't recommend it for a date night.
(4)
kevin d.

I am tempted to throw it a 5 star rating, but to be honest, there is a slight lack of consistency. I have eaten here about 15-20 times, and had 2 or 3 sub par meals. This could just be the chef, or a lack of quality ingredients on the particular evening, but it is worth mentioning. Prices are very reasonable, and the service and food quality & preparation are great. I love having this dinner option on the table after a long day of work..its one of the reasons living in the city is all that.
(4)
Duchess C.

Without even entering the establishment, Gaslight has a leg up on the competition: plentiful, free parking. The only problem is that it's nowhere near the T, so if you're not inclined to travel by wheels, this rare benefit might not be in your favor. The cocktails are always delicious, and I'm quite fond of their cheese plate, but my favorite trip to Gaslight is for Brunch. There's nothing like relaxing over a real French omelet (nothing fancy, and probably made with more- shudder- butter than I ever care to think about), coffee and mimosas aplenty.
(4)
Courtney B.

I went to Gaslight for the second time last night, during the end of a three-day snowstorm. I was there with my boyfriend to celebrate the holidays...knowing that driving and parking would be dicey due to the weather, we opted for Gaslight over some other options (including Petit Robert in Kenmore Square) thinking that there would be less traffic, and knowing that Gaslight is right next door to a large (free - at least on Sunday nights) parking lot. Inside, the restaurant was as cozy as I'd remembered. It looks like a French bistro, which is a good thing, because that's exactly what Gaslight purports to be. The menu is comprised of pretty classic bistro fare, with appetizers including escargots with garlic, pate, onion soup gratinee, steak tartare, and mussels. One exception to this standard meat-based bistro menu are the shrimp and crab cocktail appetizers. Mains are also standard bistro. Classics like moules frites, steak frites, salade nicoise, and duck confit line the right side of the retro-looking menu, printed in red and black, to match the restaurant's interior. We started with cocktails - for my boyfriend, the bar's version of a sidecar (called "L'Acolyte") and for me, a Moscow Mule (vodka, lime, and ginger beer). Both cocktails were good, definitely above average. For an appetizer, I had the onion soup gratinee, which was delicious and aromatic, thanks to the luxurious infusion of truffled short rib and generous topping of melted, brown and bubbly gruyere. I had the "bar steak" entree, which was served with a decadent creamy mustard sauce (not too mustard-y, for those with an aversion) and perfectly crispy frites (crispy, that is, until they soak up the delicious sauce and meat juices). While the sauce and frites were spot-on, however, the steak itself was undercooked. I asked for medium to medium-rare, and I got an extremely rare piece of meat. Not liking to complain, I did not send it back to get re-fired for a minute or two (which is all it would have taken). I ate most of the steak as rare as it came, and it was good, not great. My boyfriend started with a shrimp cocktail, which came with 5 large shrimp and a standard tiny white ramekin filled with what looked to be average cocktail sauce. I didn't try the dish, but it looked good enough, and my boyfriend didn't complain. He also had the duck confit, which tasted exactly like it was supposed to, and was served with braised greens tossed with thin slices of sweet red onion. For dessert, we got the chocolate beignets (served with a small cup of creme anglaise) and the apple tart tatin. The beignets were ridiculously rich, deep fried balls of chocolate dough oozing with a liquid dark chocolate center. They were very warm, obviously fresh from the fryer, which was nice. When I bit into one of the beignets, however, I tasted a distinctive, pungent onion flavor, which certainly was out of place and detracted from the overall dish. The tart tatin was tasty, but average, and certainly not in the same league as the perfect, sinful version served up at Petit Robert in Kenmore Square. Our espressos had good flavor but were served barely warm. Overall, dinner was tasty. The food at Gaslight seems to be consistently good (though I've only been twice, so take that for what it's worth), though it certainly won't blow you away. Also, I've found the food to be a little on the salty side. The service is friendly, professional, and unintrusive. The free parking is a nice bonus. Gaslight is a nice, moderately-priced, neighborhood restaurant that won't let you down, and has something on the menu to satisfy pretty much any taste (including decent vegetarian options).
(3)
Eddie W.

Gaslight...My favorite brunch in the city.
(5)
Tony L.

The South End scores yet another point with the opening of this fantastic brasserie-style restaurant. Located in a somewhat hidden nook on Harrison Ave, the path to the entrance reminded me of the entryway to Rocca, another relatively new addition to the South End neighborhood. Towards the back of the building, there is a fairly large patio area with outdoor seating (although it was empty on the Saturday evening we went), giving much potential to making this place a great brunch spot. A full bar awaits you upon entering, and on a Saturday night, you can be sure that this area is packed with people. Our party of four was seated quickly (thanks Opentable!). The decor immediately reminded me of Balthazar in NYC, and the style is reminiscent of some of the things you would find at Anthropologie. The menu offered a good selection of French cuisine. We decided to start off with the seafood sampler-type appetizer. It included oysters on the half-shell, littleneck clams, shrimp cocktail, and steamed mussels, all served on a bed of ice nested in a rather large steel dish. I'm a HUGE fan of oysters, and these definitely did the trick. This was actually the first time I ever had raw clams, and I'd have to say I still prefer raw oysters over the clams. Overall, everything was delicious. For my entree, I ordered that evening's special, beef tenderloin, and what a pleasant surprise it was! The quality of the steak was comparable to some of the steaks I've had at Smith & Wollensky and Ruth's Chris. It was so perfectly cooked and flavorful, that I wanted to meet the chef in person. The only downside I could think of was the fact that they don't offer corkage service (I hate paying double to triple-priced bottles), and it was a little tough finding a cab in that area, but the overall dining experience as Gaslight was great. I will definitely look forward to coming back to this one sometime in the near future.
(4)
S. M. S.

Considering it was a packed First Friday at 8pm and Gaslight was jammed with hungry scenesters that had been looking at (generally disgusting) art in the neighboring galleries, we had a great time and a very good dinner. The manager was a total pro and made up for a long wait and a missing waiter, and we were impressed with the wine list (go for the expensive stuff--it's worth the extra $25) and decent interpretations of Brasserie fare.
(4)
Erik S.

Everything here was pretty good though I'd say it's a bit pricey. I ate a cod/mussel combo that tasted pretty good. My White Russian was prepared properly and the atmosphere was pleasant. The waitress was good and new about the menu. I was disappointed that most of the fish was farm raised. Only the Cod and Bass were wild caught. I actually can't believe that they were charging $20 for farm raised salmon. Anyway, the selection was ok but not having fresh seafood really took away from the choices. My wife and I shared a lemon meringue pie slice that was on the bland side. Certainly not worth the $7. All in all, it was pretty good.
(4)
carmen l.

There's much good things to say about Gaslight. It has a good space, the decoration is amazing and the service in general is very good. Wht left me a little disappointed was that I went with a group of 9 people and although we had made our reservation they sat us around 30 min late. In the meantime everyone was kind and served us amazing cocktails. The mojito, although might sound cliche was excellent. The food was good--- the quality of the steak frites was amazing, although it seems like the menu could be a little more interesting.
(3)
Sean O.

The Sunday brunch is great. They have a prix fixe menu with some really good options and the croissants are out of this world. Very cool atmosphere and the waitstaff is great. Free parking too!
(5)
stephanie v.

I am a huge fan of Aquitaine and was shocked at how average Gaslight Brasserie is. Went here for an early dinner with an old friend (also a foodie) and we had both been eyeing the menu all week with anticipation. I ordered the short rib truffle onion soup which sounds amazing but turned out to be mostly beef broth with a slight hint of truffle. I ordered the roast chicken as my main and it was so bland, just not what you would expect from the Aquitaine group. My friend ordered the steak frites which was fine but nothing to write about. We finished off with the apple tart which just wasn't tasty or decadent enough for a dessert...I hate wasting calories on a blah dessert!! I don't know if this was just an off night, but I certainly don't have plans to return.
(2)
Rose S.

It was just ok. We ordered steak tartare and clams as appetizers - those were good. The skate was fried and heavy; The crust was dark brown and oily. Cod was flaky and flavourful. Finally, dessert was a flop. Chocolate beignets tasted like frier oil and were cold/partially frozen in the centre. Overall, it just wasn't good enough to go back...
(2)
Alex L.

Brunch was awesome, don't even question getting the Berkshire pork hache. I'm seriously upset I don't have a never-ending stomach because I could eat that all day.
(4)
Silvia V.

Had dinner at Gaslight last night and loved it. I've been to Gaslight for Restaurant Week last year and had a fabulous time on both occasions. The Fleur de Lis cocktail is deliciously made, not too sweet, not too fruity, perfect. The warm bread and butter are so good I could eat them 3 times a day every day. I had the duck confit for an entree, which was made to perfection. The skin was crunchy and so succulent. It was served with delicious roasted potatoes and a citrus salad. Had an apple and caramel cake for dessert, which I liked a lot because it was not too sweet. The place was packed on a Friday night. The scene was very vibrant. I love the huge windows, high ceiling and the pretty tiles. Our server was excellent too. Can't wait to go back again.
(5)
The Tough And Honest Critic O.

Loved it! Beautiful setting, delicious food - perfect for a small group of friends or a date. I just wish there was more info on sustainable dining available on their website, but from a quick glance through Google, it seems that they do serve grass-fed.
(5)
Bob B.

We just left the Gaslight and it lived up to all the 4-5 star reviews! This is the first place that drove me to actually write a review on Yelp. All of the people that we met during the night, from the host to our waitress Lynn and get husband Frank, to Diego and all the others that we didn't get their names, they were the most professional staff we have seen in a long time. I could write a book here, but I'll save you by just saying thank you and kudos for such a great experience. Can't wait to bring someone else here for another special occasion!
(5)
gina w.

Gaslight is definitely a fave. Service and food has always been consistently good! The ambiance is charming and parking is validated. I have had brunch and dinner here but wish I lived closer so I can come here more often. Would also like to try the bar area sometime too.
(4)
Cathy G.

Read the full review here with photos: marlboroughmash.com/2012â€¦ Upon first glance, Gaslight has all the right ingredients for a great French bistro. It is also apart of the Aquitaine Group and given my good experience at Aquitaine, I had high expectations. I went to Gaslight sans reservation for brunch on Saturday afternoon at around 12:30pm. The restaurant is spacious and the interior reminiscent of the Smith in Midtown Manhattan as well as Pastis in the Meatpacking district of NYC with it's tiled ceilings and floors, old world charm, and copious red accents--in all, a very Parisian vibe. Given the restaurants sprawling size, the restaurant was completely understaffed and extraordinarily mismanaged. The hostess was busing tables, the bus boy was checking out customers, the waiters were walking around with grim faces and seemed generally annoyed. The customers were also piling up...one older gentleman mentioned that he had been waiting in excess of 20 minutes past his reservation time. Meanwhile, there were empty tables scattered around the restaurant. I'm all for the French theme but I don't need the European serving standards as well! When we were finally seated, I ordered a Bloody Mary to drink and oysters (only 1 type), French onion soup, steak and eggs and truffled eggs with asparagus. Bloody Mary: Drink was not mixed at all with some low quality vodka in great amounts near the bottom. The mix itself was much too sour and acidic. Grade F. Oysters: Bland, watery oysters that were not cleaned well. French Onion Soup: The soup was way too sweet, a bit too greasy, and lacking in the rich onion flavor that you would expect in a good FOS. Steak n' Eggs: Steak was on the rare side of medium rare but poor quality. The stringy meat had surprisingly little juice or flavor. Eggs were bland. Truffled Eggs: It would take a bloodhound to detect the truffle notes in this dish. Texture of the eggs were also bad. Overall: This is a disaster of a restaurant. I would not recommend.
(1)
Monique S.

I love this place. I've been here few times and have no complaints. The burger is delicious but comes on toast, not a brioche bun. The Madame Lillet is delcious, and the wines by the bottle are very reasonable. I had a delicious dessert that was not on the menu. Unfortunately, I forgot the name of it, but it was very rich and satisfying almond cake. The ambiance is very dark and red. I love it.
(4)
G C.

Came here with a reservation (added another person sort of last min and they were very accommodating) and the place was bustling. Had the berkshire pork hache which was quite good and soft. Portion was disappointing at first but it really fills you up. Very french decor.
(4)
Linda T.

Been to this restaurant several times before. Love that parking is so easy here in the South End. Food is great! Server and staff were extremely helpful with my 4 year old nephew. Very friendly and helpful!
(4)
Wen-fai F.

Came here on a Sunday for the fixed price brunch ($10 for OJ, coffee/tea, this crumb cake, and choice of entree out of 3 choices). Yes, it's a lot of food for that price in the area. But it really isn't great! The drinks and crumb cake came out almost immediately. The raspberry part of the crumb cake was so unbelievably sweet, I found it almost inedible. Both my friend and I didn't finish. Did the chef get a little sugar happy?! Well, it certainly did the job of waking me up because it tasted so bad. We both ordered omelettes with carmelized onions and potatoes. I know omelettes are a cinch to make but they came out SO quickly that I suspected they'd been made well ahead of time. And I was right. They definitely had been sitting under a heat lamp for at least an hour. It really tasted like airplane food (when they used to serve real food on airplanes): rubbery omelette egg, soggy soggy potatoes and mushy, mushy onions. Maybe some cheese in there that had turned so rubbery, it tasted like the egg. The only good part was the surprise fries that came with the omelette. Those were good but then again, it's hard to mess up fries. I'm sad to say I won't be back. I understand their normal brunch might be better but what is the point of having a fixed price brunch if it's going to be really bad? Charge us a little extra and serve us a decent meal. Edit: One hour after writing this review, the owner contacted me with a sincere apology and the offering of a gift certificate as incentive to return. While I won't change the contents of this review, I think it is commendable how seriously they take us!
(2)
Kelly O.

As a fan of darling Parisian architecture from days gone by, I've been meaning to check out Gaslight for some time now, and finally got the chance to last night with some friends while in the area (Sunday- note, free parking during the day in the adjacent lot, score!). First off, the hosts and waiters were incredibly professional and friendly, which set a nice tone for the meal. We chose to eat outside on the patio, an excellent choice (outdoor dining is my new thing). They have a great selection of beers both on tap and in bottles, as well as the usual wine (and a shoutout to their Restaurant Week menu, it comes with a complimentary glass which is pretty sweet). The fresh, warm baguette in a paper bag served with butter was the perfect start to the meal, and my Rotisserie Chicken was absolutely delicious... I'm one of those who usually tries to order something I don't/can't usually make myself when dining out (which rules out most chicken dishes), but I'm so glad I went with my gut here and chose this dish. The chicken was so tender and juicy with a nice crispy skin, the accompanying jus was lick-your-plate good, and the garlic frites were scrumptious. Portion size was excellent for me, I cleaned my plate and was just barely full (which is the perfect way to be after a meal IMO, not too stuffed but perfectly satisfied). I thought this entree at $17.50 was reasonably priced, as were most things on the menu, and totally worth it. Definitely fan of Gaslight, I'll be back (would love to check out the brunch next!).
(4)
James D.

Really good restaurant. The mussels and frites are awesome. The atmosphere is really cool too. Plus they have filmed a bunch of movies here, Ted and Knight and Day. Some great scenes in both movies are from this restaurant. Really fun bar area too!
(5)
Wendy H.

It's like we were back in Paris just for the night. The ambiance was spot on: good for groups, romantic dinners, night out with friends, company dinners..and any other occasion it seems. As if it was a happy marriage between French rustics and simply modern with high ceilings, majestic windows, modern furniture all in non stuffy wine cellar with perfect steak house lighting. We had a seafood appetizer with clams and ground meat which I wasnt crazy about..it was a bit on the salty side but the entres were delicioius. Entres we had: 1. Yellowfin tuna: seared to perfection. It's like what morimoto would have done. 2. Cod: Amazing. The cod holds itself together long enough for you to transfer him from the plate to your mouth..and then it just melts. The orange sauce my cod was swimming in was amazing. We cleaned out the plate with bites of fresh baguettes they had just popped out of the oven. Service was good, not exceptional. 4 stars in this dept.
(4)
M Q.

I always want to go but didn't get a chance until this yr's Restaurant Wk. Pros about this place: - Free Parking - Opens Late - Cute atmosphere - Fast non-intrusive service - Always keeps the water glass filled - Warm crusty baguette Cons (well, there aren't many): Dark (can't see my own food). Tables too close together - You can hear your neighbors talk for sure. As for the food, it's above average to excellent. I had the Tri Tip (London Broil cut) which I was afraid would come out too tough. It was flavorful (marinate was not over salty) and texture was not tough at all (more chewy than Filet but that's expected). I asked for med rare and it came out more cooked than that, however. The roasted veges under the meat were a gem.... just wish there's more. I looked at the fish dish in the next table (big piece of cod with mussels around it served up in a pan) and I think that's what I'll get next time. Prices are reasonable for the Boston area. Mid-20's for entree.
(4)
Christine L.

All around good. Easy location, near where the SoWa market is held. Delicious food and plenty of seating. Cool atmosphere.
(4)
Matt P.

I was out to dinner with my family last night and the food, service and atmosphere were all great. They were accommodating to subbing side dishes and the oysters were like butter. I highly recommend Gaslight and will be going back soon.
(5)
JOHN C.

Went here for birthday dinner a few months ago and found the decor and food great, but the service so-so. Went yesterday for Brunch and it was picture perfect. We had the Pork Hash and the Salad Nicoise, and both were excellent. Place was busy with a great vibe. Service was adequately attentive. Coffee also excellent - which is important! Lots of other things on the menu we wanted to try! Based on Brunch experience would try again for Dinner, maybe our dinner experience was an off night or start-up problems? Would recommend for Brunch regardless - great experience!
(4)
Dan F.

over expensive. small portions.
(2)
Veronica D.

Delicious! Arrived on a Friday right after work. Upon entering I was greeted by two lovely hostesses. I Was seated promptly and seated in a booth. The waiter promptly greeted me as I waited for my dinner guest. Ordered the steak frites with a side salad and the French onion soup. My date ordered the braised lamb which was a special that evening. They have a very cool special for those that arrive early between 5 and 6:30. An appetizer, entree, and dessert with a glass of house wine for 29.00. What a deal. Food and drinks are always consistent. Great atmosphere. Bar area is large and dining room noise is not overwhelming.
(4)
Tanya S.

My friend and I went for the Grand Prixe brunch. The food was nothing special (omelette and eggs were both pretty tasteless although the pastry was really good). The coffee was great and the decoration was very classy. And it's so rare to have a place where there is so much space and you don't feel like you're being squeezed in between tables. Also seems to handle large groups really well. But overall not really worth traveling far to - maybe their normal menu is much better but it's a lot more expensive.
(3)
Lisa S.

I finally made it to Gaslight for brunch. We drove- the parking lot next to Gaslight is free on Sundays. We arrived at 9:45, but they didn't open til 10am. We got seated right when they opened. As we ate, the restaurant got busier and busier, and by the time we left, there was a pretty good crowd, but there were still empty tables. The decor is very cute and Parisian, which I love. They have two options for brunch- a fixed price menu ($10/person) that includes juice, coffee/tea, shortbread, and 3 meal choices. It is only available from 10-11am. It looked really good, but we opted to order from the normal brunch menu instead. We ordered mimosas ($8.50 each, but seemed to have a decent amount of champagne in them), and I ordered the Croque Monsieur ($13.75). My friend ordered the poached eggs vigneronne ($9.50). The Croque Monsieur arrived and was AMAZING. It came with some greens and perfectly cooked thin, crispy fries. The sandwich was huge and was probably the best Croque Monsieur I've had in Boston... and definitely lived up to all the Croque Monsieurs I've had in Paris. I barely finished my meal, it was the perfect amount of food. My friend's meal was delicious as well. The service was great- my water glass never made it to empty before it was refilled, and the waitress was efficient and checked in at the right times. The whole meal only took about an hour (but it didn't feel rushed). We left happy, full, and with no complaints. I'm looking forward to coming back for dinner next!
(5)
Mark G.

Gaslight is a great find regarding value for money in the South End. Near the SOWA open market (Sundays), the restaurant offers free parking to customers. Inside looks like a typical brasserie -- the zinc bar and red leather banquettes are nice touches. Order the mussels, steak frites or my personal favorite: duck confit. Really anything on the menu is great. The wine and beer list is extensive, and it's cocktails are superb.
(4)
Catie C.

You can pretty much bang on the South End for atmosphere and attentive service. Here at Gaslight, you get both while enjoying French cuisine. I tried the French Onion Soup which I thought was OK. The stock didn't seem to be cooked long enough. To start, I also tried the Escargot. It was too earthy for my taste. For dinner, I had the Cassoulet Toulousaine. I saw the next table over having it in a cast iron dish so I ordered it. It turned out to be quite tasty! You have to like white beans in order to like this dish since they do put in plenty of beans in this casserole. For dessert, I tried the creme brulee. It took forever; but well worth the wait. The texture was perfect. I was wow'd that it was truly torched on site.
(3)
Anne W.

I went here again for a bday and somehow this place is just a lot better on the weekends than the weekdays. You are transported to somewhere in France without the pricetag of Aquitane in South End. The waiter was great... the food was pretty good for the most part. The steak was the best that my bf has ever had in Boston.. .and the halibut was good.. not awesome but I really liked the sauce. The service was superb. Courteous and nice... The only minus.. it was somebody's bday and they charged us for the cake. They didn't even ask if we wanted it.. they just charged us. The best part.. we were seated in the booth where they filmed the Tom Cruise and Cameron Diaz movie.. Knight and Day. Great bar... and the best part, free parking in the lot next door. I would totally go again!
(4)
Jessica S.

We were visiting Boston for a few days and I read great reviews about this place. Definitely make reservations because this place is hopping. We came early for our reservation and the hostess was accommodating. The ambiance was great and had an authentic brasserie feel. We ordered one of the appetizer specials and the escargot to start. For dinner we had the Bar Steak which was perfect and the Roasted Scallops which was also amazing. The prices were reasonable and the service was great. They were definitely on top of filling up our water. It was definitely a great experience. The neighborhood was ok. It was an artsy yet gritty area. It reminded me of Williamsburg, Brooklyn for all the New Yorkers out there. Overall a fantastic meal.
(4)
B P.

I read good reviews and opted for the steak frites. Pros: Atmosphere, baguette, and Bernaise Cons: - Steak was only about 5oz and very tough, even cooked at medium-rare (they use a skirt steak rather than an entrecÃ´te) - Service was VERY slow and the waitress seemed inexperienced for a Saturday night - They "lost" our reservation, luckily we had an email and the iPhone handy to prove it existed. - Overpriced beer $8 for 12oz is a bit much. Good thing the service was so slow or I would have ordered more. - Steak knives are not sharp enough for the steak they serve, you will lose half your frites in the process
(2)
Jessica N.

What an absolute delight!!!! Although I generally think the south end is the worst place to get to via public transit, I would gladly schlepp there for Gaslight. There was a minor spillage during the service but it was just an accident and EVERYONE was so nice about it. The food was outta this world!! Go here. Run, don't walk.
(5)
Josephine L.

I have been to Gaslight several times for brunch and dinner, and it has never failed to disappoint. The food is scrumptious, the decor is pure brasserie French and the cocktails meet my very high expectations as a cocktail fiend (who's easily fascinated by pretty colors and exotic names). Let's start with brunch: Without a doubt, get the Croque Monsieur. It's a breakfast sandwich served with ham, gruyere cheese, bechamel and a side of skinny fries (the only way the French like their fried potatoes, you see). (The Croque Madame is the same thing but with a fried egg on top. Ovarian jokes aside--Really? The female one comes with an egg??--I prefer the Monsieur because I'm not a huge fan of fried eggs, but if you like them, you could just as well go with the Madame for $1.50 more.) This sandwich is just delicious--always perfectly toasted with just the right amount of saltiness and savoriness from the various ingredients without any one being overwhelming. I once came with the boyfriend and he had the caramelized banana crepes (I swear, he'd have M&Ms for breakfast, he's got such a sweet tooth). I definitely prefer salty dishes but the crepes were quite delicious. The only problem was that they didn't give very much in terms of portion size. Three rather small, thin crepes is not enough to feed a tall, growing boy with a bottomless sweet-loving stomach. Luckily, we filled up on some wonderfully soft Pain au Chocolat beforehand, so he wasn't too badly off. Well, he also tricked me into looking the other way at a "pretty cocktail" and stole some of my fries...Even though I said he could take as much as he wanted! Another time, a friend of mine ordered Oeufs Poche Bigneronne. I sampled some and was amazed at how delicious it was. I love mushrooms like Joan Rivers loves plastic surgery and this dish was incredible. The red wine sauce was so savory when cooked with the mushrooms! If I hadn't been so enthralled by my Croque Monsieur, I probably would have changed my order to that! Cocktails, cocktails, cocktails: The signature Fleur de Lis is hands down my FAVORITE cocktail in all of Boston. Served in a large martini glass (as Goldilocks would say, "just right"), it's composed of gin, Parfait Amour Violet Liqueur, peach liqueur, white grape juice and a champagne float. Or, for the superficial cocktail drinker (like me), it's a beautiful lavender color and tastes like sweet perfection. Seriously, this cocktail is perfect. The mimosa and Matin Martini are also perfect complements to brunch. MM is sunny yellow and tastes like citrus. Very delicious. For dinner, get the smoked salmon to start. The Duck Confit comes with a surprising citrus/orange twist that really enhances the flavor. The Rotisserie Chicken, while nothing terribly inventive, is fall-off-the-bone tender. The Steak Frites is classic and I love the butter. Finally, to complete your meal, I recommend the Creme Brulee or Chocolate Beignets. The latter feels more New Orleans than France, but they're hot, crisp and just delicious. As for the decor, you really can't go wrong sitting inside or outside. I love the spacious patio but I also love the indoor, Moulin Rouge-esque, heavy red meets black & white bathroom tiles look. Feels very Parisian brasserie. The French-speaking waiters don't hurt either.
(5)
Amy R.

Wow. A couple of girlfriends and I went to Gaslight on Saturday night and it was everything I hoped it would be and more... especially after reading all of the positive reviews on Yelp! We had an 8:30 reservation and were seated right on time. Perfect. For an appetizer, we split the tarbais bean puree w/ olive tapenade. It came with very few flatbread. However, we made due, since we had an entire baguette to get through at the table. The hit with this app, for me, was the olive tapenade. I could have had spoonfuls of this stuff. For the main course, I had their dinner special, which was monkfish w/ spinach and mashed potatoes. The fish was cooked beautifully... it had great texture and almost melted like butter in my mouth. My sister had the steak frites. The steak was a little undercooked for her taste (she asked for medium but got medium rare). No complaints though. The steak was gone in what seemed to be seconds. She said it was better than the filet mignon she gets at Fleming's... and coming from her... that's a huge compliment. Dessert... the chocolate beignets. Oh.... my goodness. They were heavenly... oozing with chocolately goodness. Also, the added bonus to Gaslight is the PARKING situation. You know what, there isn't a situation. There's nothing fussy about it. It's free, wasn't overcrowded, and you didn't have to deal with obnoxious valets. With great food and free parking, how could you ever go wrong? I think we've found ourselves a new spot to go to on the weekends!
(5)
David T.

This is the type of place that makes me wish Boston still allowed smoking in restaurants; seriously, it would fit right in with the atmosphere here. Every time I come here I feel as if I traveled back in time. Everything, from the red leather booths and the aged mirrors to the subway tiled walls and mosaic floor, transports me to another era. The bf always says it reminds him of an old train station (in fact, when we saw the new Tom Cruise movie "Knight and Day" there was a scene filmed here and bf shouts out "that's the French subway restaurant!" LOL). I've been to Gaslight several times and both the food and the service are consistently good. Most recently I ordered the stuffed cherrystone clams (special of the day) which were delicious. This dish is more typical New England than France but the filling was done perfectly and a nice crust was formed on the top. I also had to order the pommes frites with aioli on the side as always....I HATE ketchup and the aioli (basically mayonnaise) is a wonderfully French alternative. The onion soup here is one of the best I've had...the braised meat in the broth really deepens the flavour...I get it every time. The prices for dinner are not outrageous but not a cheap meal either; pretty consistent for mid-range French food in the area. They do have LOADS of free parking though so that is a huge plus in the free-parking-deprived Boston city limits. **In the words of the bf: "water + onion + cheese = famous French soup"
(4)
JEM C.

Every time we come, we leave fully satisfied. The ambiance is wonderful, the food is delicious (faves: french onion soup, duck confit, and bar steak). There is free parking at a lot next door and a nice outside seating patio to enjoy half the year. Make a reservation and enjoy!
(4)
DJ N.

I spend a lot of time in the South End, but have never made my way over to Gaslight. A few days ago I went for dinner with a friend... Overall, the restaurant was nice. It has a great vibe and the service is really good. I appreciate that they have a nice wine selection (by the glass and bottle) and the servers know the wine fairly well. We started with the mussels which came highly recommended. They were fine, but there was nothing particularly memorable about the flavors. Good mussels = dipping your bread into the broth/sauce. This was not that. The entrees were good, but nothing special. I had the mustard crusted salmon. The texture of the mustard was interesting and the flavor was ok. Again, nothing to rush back to. My friend had the daily special tri tip which he really enjoyed. We finished our meal with the creme brulet. Not bad. Nothing spectacular. The wine we had was a nice compliment for both of our meals (although I would have preferred something heavier if I was having steak). We had a Gerard Bertrand Pinot Noir which was enjoyable. Prices were about average for the area (slightly on the higher side for dinner). Gaslight offers parking, which is great given that parking in the South End is generally very difficult. Overall, this place was OK/Good, but I have no reason to go back. There are too many great restaurants in this city to go back to the ones which are just A-OK. Maybe worth a try if want a change of pace. Otherwise, do your research and go somewhere that's worth the $$ :-)
(3)
Andrea M.

I love this place and not only for those Fridays where you can over-indulge in free vodka cocktails. (Do they still do this? It's been awhile) I love them for their great food, great service and lovely date atmosphere. Late nights on a weekend, this is certainly a place to go with small groups of friends to mingle and imbibe, but earlier in the evening it's a delightful, dimly-lit date mecca. The decor is gorgeous and transports you to another place and time, ripe with mood lighting and small details that play upon the senses. Their reasonably priced oysters are a delicious way to start a meal and the entrees I've sampled have all been noteworthy. Duck Confit, Sea Scallops and Roasted Cod have equal standing as delicious. A decent wine menu and knowledgeable staff round it out as a great, stress-free date spot. You really can't go wrong here.
(4)
Azmyra K.

Excellent restaurant - went here a couple of weeks ago. We got there just before 7pm and had their special menu (early dinner special). Between us, we had the French Onion Soup (great), the Truffle Mushroom salad (excellent), Chicken (strong flavors), Fish (also excellent) and 2 creme brulees. The food was all great but the creme brulee was probably the best. The portions were generous so we were stuffed by the end. Highly recommended!
(5)
Michael Z.

We had brunch today, total 8 people. Food yummy and service really good. Can recommend to come here on Sundays.
(5)
Tonya S.

I went here for my birthday dinner with a group of 4 and it was the perfect outdoor dining experience. They have a great selection of liquor and the food was well done. The portions are on the smaller side as per traditional French portions typically are. The service was very attentive and they do offer free parking for the restraurant.
(4)
Krassi P.

The interior decor is awesome and the food is good too. The bartenders are great ask them for a sour pisco!
(4)
Sandy H.

I was super excited about their pre-fixe brunch deal. For $9.95, you get a choice of OJ or grapefruit juice, tea or coffee, a Julia Child's raspberry shortbread triangle, and your choice of scrambled eggs, omelet, or french toast. My friend and I ordered their omelet with caramelized onions and potatoes from their pre-fixe menu. I don't think I've ever been so disappointed with an omelet. The eggs were stiff, the 5 tiny pieces of cubed potatoes were undercooked, and while their caramelized onions were yummy, I had maybe 5 thin, stringy pieces of it. On a positive note, the raspberry shortbread was yummy, the coffee and grapefruit juice was decent, and the service was great.
(2)
Angie C.

Experience: The seating area is a bit small so there will be a long wait time. There really isn't a waiting area and the bar is always crowded. The wait staff is always very attentive and always make good recommendations. Food: The food is absolutely amazing. I don't recommend the salmon, it was very dry and bland. I do recommend the following: 1. The oysters 2. Steak Tartare 3. Seared Sea Scallops 4. Duck Confit 5. Steak Frites Overall: Great food, definitely worth the price and wait. I do wish they can have a better layout near the bar to accommodate for people waiting for a table.
(4)
Jill G.

Amazing, inexpensive brunch and DELICIOUS brunch drinks! Service is quick and the atmosphere is a really cool nice-casual. Cute lanterns line the entire place- it's really a unique spot. They have a special 10$ brunch deal with 2 drinks, a main dish, and pastries. Unreal... don't find this deal anywhere else!
(5)
Julie S.

Great Restaurant week experience. The ambiance is so romantic. Loved the complimentary glass of whine, it was a nice touch. TONS OF PARKING!!! But I was a little disappointed with the crepes. But the winter greens with hazelnut vinaigrette was out of this world. The service was great too.
(4)
Kevin B.

Great little spot on Harrison St. Had a great booth tucked in back which made for a wonderful evening. The bar steak is absolutely incredible. The fried mussels are delicious. The duck special was also very good and was a nice large portion. Definitely will return.
(4)
steve t.

This place is great, great bar, great restaurant. Go with recommendations or order off the menu, everything is perfect. Parking is a dream too.
(5)
Dragony F.

Growing, harvesting and roasting my own coffee beans so that I can brew myself a cup of coffee VS. waiting for one of the Gaslight waiters to pour me a cup of joe Who would be faster if I actually owned land to field coffee beans? Me and my French Press Space = A = chic, classic style with a beautiful aluminum bar counter and warehouse district feel Service = D+ = yes, yes, I know that brunch sucks for wait staff and kitchen crew but getting a cup of coffee should be the easiest step in the process!!! Plus, many of my friends have also encountered the same coffee deprivation here on numerous different occasions Matin Martini = B+ = eye opening citrus tartness gently mellowed by a little bit of sweetness, a nice way to begin or end brunch Fruit Salad with yogurt = C+ = sad example of overcharging someone loads of money to get a fancy bowl of supermarket yogurt mixed with some slices of cantaloupe, strawberries and a handful of grapes (which I hate in fruit salad because they are impossible to eat with utensils; either they slip and fly away when you fork them or roll off your spoon onto your lap) Omelette with boucheron goat cheese = B+ = browned nicely with a fluffy interior and seasoned with fresh herbs Caramelized Banan Crepes = B = so-so petite crepes filled with a cinnamon banana, request some more almond cream because you can't get enough almond cream Coffee (when you finally get it) = B = slightly weak (for me); definitely not a strong, dark French roast
(3)
Marilyn T.

Gaslight is a classic French bistro in all aspects - atmosphere, decor, menu. It's a fun place to enjoy a casual but upscale dinner, and the space inside is actually much larger than I expected. It's also nice that there's a parking lot available for those rainy days. The French onion soup wasn't overly salty but wasn't as aromatic as I had hoped. The escargot are perfectly buttery and garlicky, and the leftover sauce is divine with bread. The bar steak was highly recommended, and the meat was tender and medium rare, but nothing amazing.. though it's priced fairly. The frites were ordinary and needed extra salt. The poelee espagnol was a unique dish, and the chorizo brought out a nice smoky, savory flavor that accented the cod well, but I was hoping for a little more shellfish. My brother swears by the duck confit and always orders that when he goes. Desserts are all $6.95, with many classic French selections. I was disappointed at the hazlenut nougatine glace, which was semi frozen but not really cold enough, and the texture was a bit like melted ice cream. The wine selection is decent, with half carafes and carafes available in addition to glasses and bottles. There's also a full bar. I wasn't super impressed, though I'm glad there are new places opening up on this side of South End.
(2)
lauren n.

went here for brunch. great ambiance, great service, great food. parking lot is on property so you dont have to worry about finding street parking which in boston is a plus plus! will definitely go back! ps try the bloody mary's!
(5)
.amy E.

FADE IN: It's pouring, and we see several happy, laughing couples in 1920s dress and carrying umbrellas walking across the street in front of GASLIGHT BRASSERIE DU COIN. BOSTON - 1929 PANNING away from the couples, we see a man in a trench coat (the DETECTIVE) leaning up against the side of the building, smoking a cigarette. His hat is tilted low, hiding his face. He has no umbrella and seems impervious to the rain. DETECTIVE'S VOICE: I'd followed enough false leads on behalf of MRS. _____. The memory of this weeping dame in my office could only keep me going for so long. It was time to take a break. He checks his watch and drops the cigarette butt on the ground, grinding it with his heel. Then he walks into the RESTAURANT. PAN around crowded restaurant. DETECTIVE sits at the bar, drinking a martini. Viewed from over his shoulder, bartenders are busy making drinks. SUDDENLY... WOMAN'S VOICE: (clearly delighted) Detective! Fancy seeing you here. He whirls around. MRS. _____ is wearing a sparkling, clingy number and bears some impressive cleavage. She smiles and puts an arm on his shoulder. He can't help but smile back, a sucker for beautiful women. MRS. _____: Oh, please join me for dinner, Detective! It's the least I could do for you, after all of the trouble you have gone through so far in finding my husband. After a quick hesitation, he nods and follows her to a table in the CORNER. We see them look at menus and order, but they are drowned out by the jazz playing in the background. We watch clear BODY LANGUAGE that she is flirting with him. ZOOM IN. MRS. ______: So how are things proceeding? Have you had any luck? DETECTIVE: (shakes head) I've tailed Frankie the Fin and interviewed Headless Carlo Merino, but no one has heard anything. And the old lady that says she saw the kidnapping turns out to have a string of false reports to the police. The kid is still - They are interrupted by the arrival of their DINNER. DETECTIVE: (muttering) But I just ordered this... ZOOM OUT, more JAZZ playing and drowning them out. They seem to enjoy their meals, but we can see from her body language that whatever MRS. ______ is asking about seems out of obligation rather than interest. ZOOM IN. Camera is at TABLE LEVEL, and we can see both what is going on above and below the table. MRS. ______: Shall we get dessert, Detective? He enthusiastically nods. DETECTIVE: I've actually heard some really good things about the desserts here, especially the creme brulee and the - MRS. _____ has slowly reached her foot across under the table, running the toe of her ridiculously-high heeled shoe up DETECTIVE's leg and past his knee. She winks at him. FADE OUT.
(4)
Elena A.

I love this place! I've been here for brunch on my birthday and it was so good! We went last night for the restaurant week dinner and loved it! Will definitely be back. Delicious, full-of-flavor yet reasonably-priced food, excellent service and... FREE PARKING?! In Boston?! Score! Love the atmosphere, feels like a Parisian bistro! If you go for restaurant week, try the braised beef with mashed potatoes - the sauce is out of the world! They have amazing drinks too, I love Lillet Wine and was very pleasantly surprised with "Madame Lillet" cocktail with red Lillet and champagne..mmmm.. I want to be back there now!
(5)
Had H.

i've been here twice for my birthday. Steak frites. Enough Said.
(5)
Ryan W.

I'm a bit disappointed about my first Gaslight experience. This has been on my to-do list forever, and I finally stumbled in out of the rain this weekend. The host was hilarious, the bartender was super sweet, and I ended up striking up a convo with a few strangers that was really fun. I enjoyed the atmosphere, and despite the fact that we were given a 2 1/2 hour table wait estimate and ended up sitting at the bar, I enjoyed the crowded, bustling bistro scene. I also really enjoyed the first few things we ordered - namely, cocktails and French fries. The fleur de lis cocktail - the house cocktail - was very floral and light, and the Du Coin 75, a twist on the French 75, was the perfect pre-dinner aperitif. And really, it's a bit ironic, but the French fries at most officially French places cannot be beat (see Kingston Station's truffle frites). But the rest of the food was all wrong. The "garlic soup" was two sad-looking mussels in a watery broth, and the beet and creme fraiche salad - which ordinarly could not be bad - was just a pile of raw beet hash with a miserly scoop of creme fraiche and a HUGE dollop of hidden horseradish (a flavor I happen to hate and which would have been a deal breaker had I known it would be so strong). The salade Nicoise was ok, but was missing potatoes - which I think is kind of a key ingredient, and one that should be there if you're a French restaurant going for authenticity. It also had some sort of mysterious grey goo in it that might have been guacamole? but we weren't sure. I didn't try the steak, but it looked tiny for the price (although I hear the bernaise more than made up for it). So, I was disappointed in the food, and I'm not sure I'll be back - too much of a schlep, too much of a wait, too much of a South End trendy scene without much substance, and there are too many delicious alternatives nearby (Myers + Chang, the Franklin Cafe, and Pho Republique to name a few) and many other superior French and quasi-French restaurants in town (Petit Robert, Les Zyg, Eastern Standard, Kingston Station, je t'aime). Although I do hear the brunch is good...
(3)
Sara F.

It was so great to get a Yelp message from the owner after posting my review, regarding my tea comments. I think it says a lot about business owners when they listen to these reviews and want to make improvements -- even though there wasn't much to improve! Will definitely come back again.
(4)
Crystal G.

One star for the free parking, one star for the awesome decor (feel like I am in Paris or another decade, not Boston). The food and service is where it got a little dicey for me. Went for the prix fixe brunch one week, service not great and food not so great either but you can't beat that deal! Went yesterday and ordered off the regular brunch menu, place was packed but service was great. Food was MUCH better. In all, this place is reasonably priced, beautiful, convenient, has great coffee, and is an experience worth trying.
(4)
Archana V.

Love gaslight! Multiple special occasions have brought me to this delightful restaurant. Its one of those places where everyone is having fun which sets up the mood for an exciting dinner with a pal you are catching up with after ages. The crispy zucchini, duck confit and the molten chocolate cake were all delicious. Loved the fleur de lis cocktail as well. And the $10 brunch is just one more reason to frequent this place more often!
(4)
J R.

Gaslight is one of those places where the food is pretty good, but there are so many factors that complicate the experience. First, the hostess was super rude. We made reservations days earlier, and when we arrived on time to sit down, were told that we should wait at the bar until a table opens up. FORTY minutes later, she comes back over and seats us. Now, I used to be a hostess for several years. This happens. No big deal. But, can you at least apologize for the inconvenience instead of making us feel like crazy people for thinking we shouldn't have to wait so long when we made reservations?! The waiter was generally attentive, but it took a good twenty minutes to get our bottle of wine, then another twenty for apps, then another twenty for food, and yet another twenty to get the check after we asked for it. Now, one of those long "waits" I'm fine with, but for everything? C'mon. We were there for over two and a half hours, and not by choice. The food itself was pretty tasty. The potato sage agnolotti was unique and well balanced and the mussels were some of the best I've had in years. The ambiance was indeed romantic and the wine list was also pretty great. But overall, I'm not sure I'd go back if I know it's such a hassle to get to and from the actual eating portion of the dinner.
(2)
Giovannah C.

There are nearly 100 reviews on the Gaslight so I will make it short and sweet. My boyfriend and I dinned at Gaslight last Friday right after First Friday in SoWa sans reservation. Yes the wait was tres long (about 1 hour) but still reasonable considering the time and gall walking in there expecting to be seated before the turn of midnight. We enjoyed our time at the very crowed bar (we were able to snag a seat a la resistance fairly quickly) as we listened to Brigitte Bardot peeking through the clinks, cackle and chatters of the patrons. I am a fan of the aperitifs and vouched for a lofty glass of Glenlivet on the rocks with a splash of water. Their selection of wine, beer and liquor is quite impressive! We were seated and greeted by a warm and flaky bagged baguette! I ordered the Poelee Espangnol a.k.a. tomato and cream based sauce l'armoricaine with a delicious pan seared cod, chorizo and mussels! It's robust flavor tantalizing both the French and Spanish palate...lets spare this description the term "fusion" please! My boyfriend ordered the duck confit which was rather tasty however he claims to like Petit Robert's better. Now my favorite part of the meal....The Creme Brulee made with Tahitian Vanilla Beans...YUM caramelized to a perfectly sweet crisp with a thick yet light custard. This was Gaslights Tour de Force!
(4)
Amaris C.

I loved this place. The Duck Confit is to die for. Also the molten chocolate cake is great. Only thing wrong was the lighting, it was a little dark and also the space. I had to ask the waiter to get us another tea light and our table felt like we were sitting in the middle of a hallway. Can't wait to go for brunch! ama
(4)
Heather B.

I have been for brunch twice in the past month, and i am looking forward to going again. Free parking is a huge plus. The cuisine is consistently good and the service is attentive while still being casual. Perfect for a lazy Sunday morning!
(4)
Jessica H.

Great place, love the drinks and food. Check out the oysters!
(5)
Neha Y.

Had I written about Gaslight when I first went last year I may have given it 5 stars, I was that swept away by the dim lighting, candle lit, rich wood basement feel. After going back a half-dozen times after and repeatedly wondering why I didn't just stick to drinks, I'm going to have to give a bit of a different review. For drinks with friends - fabulous. The ketel one and sodas are strong, bartenders are sweet and scene is excellent. Food - not so much. Croque-monsieur is my go-to there and its mediocre at best. Enough said. Stick to post-work or post-dinner drinks here and its perfection.
(3)
Krissy A.

I've been to Gaslight a few times, once for dinner, once just for drinks and more recently for appetizers and drinks. We were having a gathering of about 30 people and needed to find a place that would host a group of that size for just after work appetizers and drinks. Trying to get a place to reserve a space for that number of people was not easy. But Gaslight's GM, Chris Glionna came through for us. Gaslight was the perfect location - it was great for groups and there was no food and beverage minimum. We had all of the cafe tables reserved just for us. The bar area was lively and fun. With such a large group, it was great to order and share a bunch of different appetizers. The cheese plate, shrimp cocktail and fondue were good, but not really worth mentioning, but the oysters were delicious and priced just right at $2.25 each, the fried mussels the perfect blend of juiciness inside and crunchiness on the outside and the steak tartare was delicious with the runny egg on top. The steak frites and roasted mushrooms are also worth ordering. I'd definitely recommend Gaslight for a large group gathering. They did a great job at making us feel welcome and gave great service.
(4)
Lorelle C.

Went back to Gaslight this past weekend for an early dinner. Food was just as wonderful as the first time and the service was beyond stellar! French Onion soup was generous and flavorful. Fried artichokes were meaty and the aioli was creamy with a spicy kick. The steak simply can NOT be beat. Perfectly seasoned and cooked exactly to order (I hate it when you have to send it back... or worse, the server asks you to 'cut into it just to check'). The molten chocolate cake did not disappoint this time- the center was warm liquid as it should be. Great experience, can't wait to go back!
(4)
Emma S.

Have had two experiences at Gaslight. Brunch was kind of eh... although both items my friend and I ordered sounded very good and could have had a lot of potential, they were both quite greasy. However, dinner was fantastic! I cannot remember my particular order, but I do recall enjoying it immensely. The ambiance is very french; quite enjoyable!
(4)
Marisa M.

Like I said in my first review, " A good restaurant and Manager remedies the problem at hand, and he did just that." I truly believe that any restaurant manager or owner who has experience in the industry is able to remedy a situation in their restaurant. The owner of Gaslight contacted me after I posted my review, and I truly appreciate the effort put forth. Thank you for your prompt response, and attention to detail in your restaurant. I will definitely be dining at Gaslight again.
(5)
Nick B.

If you're a fan of brunch at Union or Aquitaine, then I think you'll enjoy yourself at Gaslight. I went on a Saturday at noon with my wife and 6-month-old daughter. If you're a parent who is concerned about bothering other patrons because your child might fuss during your meal, you'll be happy to know that Gaslight brunch early on a Saturday wasn't crowded at all. Please note that is not a result of the quality of food or service. I would likely attribute it to its location,on the edge of the South End...but that's just a guess since this place gets crowded for dinner on the weekends. Our bill came to $60 for two which included 2 cocktails, 2 pastries, and our meals. Without the cocktails, the bill would have been about $35-40. I had the steak and eggs, and I really liked the steak, but I was unimpressed with the eggs. That's because my wife got the truffle scrambled eggs, and those were fantastic. As for the pastries, I enjoyed my blueberry muffin, but my wife didn't care for the pan au chocolate -- it seemed to be a day or two old. The cocktails were excellent, but a bit skimpy for the price. Overall, I enjoyed the brunch, but I still prefer Union and Aquitaine over Gaslight. Union has a better value, and Aquitaine has better cocktails. That being said, Gaslight has a little more real estate to work with, so we didn't feel like we were inconveniencing anybody by bringing our daughter with us to brunch -- we weren't right on top of anybody. I do want to go back for dinner soon -- Gaslight seems like it would be a nice place for a date.
(4)
Heather W.

Delicious! As with the other reviewers, I too thought that service was lacking here. However, the food was so good that it's hard not to overlook the less-than-great service. There were five of us, and myself and my roommate ordered the duck. We both absolutely loved it. Two other guests got the tuna, and one person got the chicken. Everyone was very happy with their meals. All of us ordered the "signature" cocktail which was tasty as well. I'll definitely be back, as there are several items on the menu which I really want to try out!
(4)
Ben R.

This is very typical french bistro food. I wouldn't say this place is anything special, and considering how far off it is it isn't worth the trip. Try Brasserie Jo instead. Its right by the Prudential, you can usually find metered parking on the side streets at Symphony, and the food is to die for. Gaslight just doesn't cut it in the food department.
(3)
Charlie B.

Great Hidden Gem in Boston, the layout was done with a great theme in mind, and service was good. I still think it is an excellent restaurant and with palatable menu options! It's a little hard to find, but once you're inside, you will leave happy.
(5)
Preethi C.

Warm, inviting, and spacious. Looks like your typical French brasserie. When I first went I thought "a wannabe Balthazar in Boston". However, this place has its own charm. Great service, delicious food, best bartenders! One of my favorite brunch spots in Boston. I haven't been here for dinner so I can't comment on that.
(4)
Elizabeth M.

We had a family Christmas party at Gaslight . I really appreciated their French bistro decor and food. They didn't leave anything out of consideration when building out the space. Our waitstaff gave an excellent wine recommendation and whenever we needed something extra, he came right to hand. Additionally, one of our party members is a vegan and they were able to prepare two DELICIOUS dishes for her. Try getting a chef in France to accommodate someone who can't eat butter or cream! The dishes ranged in prices but we were able to have appetizers, wine, main, and dessert for under $40 a person. Tres bon.
(4)
Jasmine K.

Beautiful decor, delicious french cruisine, GREAT PRICING, and what surprised me most was the service!! Yes maybe it is a bit loud to be romantic, yes maybe the tables don't have tablecloth, but as a brasserie, the great food and wine, along with attentive service you would expect at a much pricey restaurant, really hit me off. 1: wine tasting We had wines. and beer. We were not sure which wine or beer to choose, so we asked for recommendations that met our tastes (thick dark ale, and full body wine). Not only did she make good recommendations, but SHE LET US TASTE BETWEEN 3 WINES AND 2 BEERS !!! This was amazing service I would expect from a pricy restaurant. We got to choose the wine and beer that most satisfied us, and this made me so happy from the start!! (it really makes the dinner dim if you get the wrong selection of wine that you have to stick with until you finish it...) Also, I think they had a good selection of wine and beer, and they looked to have a better price than other places I know. The food we had was blue crab appetizer- LOTS of crab meat!! Very tasty! steak tartar - wonderful! a recommendation. deep cried soft shell crab with additional crab meat salad -delicious! the fried crab and the crab meat were both very good duck confit -loved it!! although I see some complaints on yelp, I think the meat was very moist and savory. The sauce, potatoes and veggies were great too. chocolate mousse - I liked the way they served it. It was not too sweet, good chocolate, and with a vanilla sauce that matched well. creme brulle -great too! crunchy caramelized top! Everything was wonderful, and considering what we had and the service we were given, I was quite surprised to see the check was not that high. GREAT PRICING!! Thanks you so much! will be coming back. If there is a con, if you order tea, the hot-water in the pot may not be so hot as you would want it to be. But that is a minor thing I guess.
(5)
Kyle C.

After months of waiting to try out Gaslight, I went there last night for restaurant week. I didn't have a reservation so got there early at 6pm to beat the crowd. Reason #1 for 3 stars: from the moment I stepped in the door I felt like they were rushing me out of it. Granted I didn't have a reservation, but the place was empty at 6:00 and they told me no one had reserved the table they sat me at until 8:00. My date was 10 minutes later than I was and in those 10 minutes, the waitress came by 3 times. Not 5 seconds after my date sat down was she back again asking us if we were ready to order. So we shooed her away and quickly made up our minds. My date isn't a desert guy so he convinced me to order off the regular menu and eat the desert he got from the restaurant week menu so that we would not be stuck with an uneaten desert. Reason #2 for the 3 stars. My dates meal was amazing. Absolutely delicious. Mine was pretty awful. I was so disappointed! Ok Ok...back to the rushing. Our meals were out on the table faster than I could even take a sip of the wine. We hadn't even put our utensils down and the very rude bus boy came and stole our plates out from underneath us. Hey! I wasn't done with that! Finally, desert was incredible, and lucky for me my date only took a small bite. It almost made up for my very poor meal. Almost but not quite. I might give this place another shot based on the quality of my date's meal. I loved the atmosphere, parking was easy which is always a plus.
(3)
Alexis J.

I love the feeling and the atmosphere of Gaslight! All this is very up my alley. Here is my reasoning for giving Gaslight Brasserie du Coin three stars instead of four... One, it was very difficult to get a reservation but the hostess told me we could come and wait for a table. Since I really wanted to go, I forced my three friends to go anyway. We were actually seated very quickly (it was early, around 6pm) but I felt totally rushed through the meal. It seemed like they didn't want to turn our business away, yet they were afraid they would might need the table for a reservation. Two, due perhaps to our lack of reservations, we were seated at the worst table right in front of the kitchen store. Our waiter also must have felt the crunch because he was friendly but pushy. Three, being the annoying vegetarians in the room, my friend and I asked for our croque-monsieur's without ham. Yes, OK, I know that kind of defeats the point of a croque-monsieur. Well the French waiter acted very offended by our requests and said he would have to talk to the chef out it. I was surprised he made such a big deal about removing ham from a grilled cheese sandwich. Ultimately, they did accommodate our tiresome request. OK, those three things aside, I really did like Gaslight. I loved my modified grilled cheese. It was really, really tasty. I also really enjoyed the shaved beet root salad. The rest of my friends enjoyed their meals too. We shared a great side of fries. The pricing was fair and the wine list wasn't bad ether. Lastly, the free parking was awesome! That makes coming to Gaslight so much easier and more enjoyable. I would go back definitely try Gaslight again - but not without a reservation! PS - I want my kitchen to look just like that place someday!
(3)
Bill O.

My wife and I and an old friend were there several weeks ago on a Thursday evening and had a thoroughly enjoyable evening. The food, wine and service were fantastic. I was crowded and a reservation is required. The food was plentiful but not supersized and well prepared. the ambiance is top notch. A great place for a nice dinner with friends or a nice romantic dinner with the one you love. I would definitely return and recommend to others.
(4)
Jay and Jenn O.

Our new favorite restaurant. Free ample parking in the South End. Fondue app, the Saturday lamb special, awesome Steak Frites and the more awesome wine that you can get in glass, half carafe, carafe, then bottle. The Pimms Cup cocktail was taste delish. I'll take a Dunkin Donuts box full of those chocolate beignets. And the price is nice.
(5)
Kristina F.

This place is just ok. Not amazing, not disappointing. Just ok. I got the steak frites, as its what they are known for. And again, it was just ok. Wine list was nice and I ordered a nice grenache/syrah blend. The problem I had was that at the bar before dinner, I ordered a glass of wine and they gave me a tiny, silly little glass. It was sad - why order a glass of wine at what is supposed to be a great restaurant and waste the customer's experience by serving it in a stupid tiny glass. Luckily, the bottle I ordered was saved by bigger glasses, which I asked for. Guess the bar guests (and anyone who doesn't ask) have to slum it with small wine glasses.
(2)
Elaine M.

I went to Gaslight for restaurant week and had quite an impressive dining experience there. The moment we walked in, the hostess greeted us and was very welcoming. My boyfriend was wearing a NY Mets hat, and she commented about how she's a huge Mets fan -- how rare to find around these parts! Our waitress was just as friendly and was able to answer all questions we had about the items on the restaurant week menu (a lot of the words on the menu were in French, so I needed explanation on what exactly were in the dishes!) as well as suggest the perfect glass of wine when I asked (since I had no idea what to choose). The ambiance of the loft-like restaurant had somewhat of an understated, yet classy trendiness to it. Usually, I like sitting in booths and was initially slightly disappointed when we were brought to a table in the middle of the dining area, but I actually ended up really liking where we sat, as it looked exactly like the type of charming, two-seater table and chairs you might expect to find in a cafe in Paris... so it ended up actually being kind of fun to sit there and play 'pretend' in my mind. In regards to the food, the French bread was served fresh and warm out of the oven and was the perfect combination of crusty exterior (but not too ridiculously chewy, as some French loaves are) and softness inside. In addition, the butter was softened, which was great (I hate trying to spread really stiff butter onto bread). My salad consisted of mixed greens with a light walnuty dressing along with fried goat cheese, which was all very good. My main course was a tasty (but slightly salty) braised beef short rib (no bones) with gnocchi (which is kind of like European dumplings). At first, I thought the portion was kind of on the small side, but in actuality, it was the perfect serving size -- enough to make me satisfied, but not feeling gorged (most restaurants in the U.S. actually serve you portions that are wayyyyy more than you are supposed to eat). To top it all off, dessert consisted of creme caramel (essentially, flan) with passion fruit syrup and some nilla wafers -- quite delectable.
(4)
Melissa C.

Brunch, brunch, brunch! That's all I've been here for. They make a yummy bellini. Try it. The omelet is folded not rolled, which is sort of necessary since it's full of yummy ingredients. Get one with feta in it. Delicious. The butter is perfect. Mmmm, mine came with a side of frites, that got all buttery from the omelet. Perfect. The atmosphere is lovely and open, absent pretension. The service, prompt and professional.
(4)
Alena K.

very glad I discovered this place. french restaurant without the high price of most french restaurants. My duck was PERFECT ( juicy, buttery, melting in my mouth) Also love the decor and atmosphere, reminds me of Bouche only MUCH better. definately one of my new favorite spots in boston
(5)
John A.

Great food and great service. One of my favorite spots in the South End
(4)
Eric V.

I finally got around to using the gift certificate they sent me as an apology for the seating problems of a few weeks ago. Their host, Eric, sat us at a great little table and the food (and table service) was every bit as good as I'd come to expect from this place. My enthusiasm for Gaslight is renewed!!
(4)
Tom D.

To begin with a line stolen from my review of the Boston Common Garage, Gaslight is a suburbanites dream. FREE PARKING at a restaurant in the South End? They could serve hot dogs and I'd probably still come here just for that. Thankfully, instead of hot dogs, they serve what I find to be wonderful French bistro cuisine at incredibly reasonable prices. I've been here numerous times and sampled probably a good 3/4 of the entrees on the menu. The Poelee espagnole is perhaps my favorite and in my opinion, gives you a good bang for your buck. Cod, chorizo, and mussels for around $20? You can't go wrong. The steak frites is outstanding, and if you've never tried escargot, this is a great place to experiment. Buttery, garlicky tender nuggets of gastropod delight, I tell you. The cocktails are a little on the pricey side, but they've got some very creative concoctions worthy of the price tag. It's not listed on the menu anymore, but the Edith Piaf martini with the burnt orange peel is divine. They've always been happy to make it when asked. My personal favorite is called "Le Jardin" and is made with dill and basil. This drink may be the inspiration for me to get one of those countertop herb gardens so I can make my own cocktails like this at home. The setting here is gorgeous and lends itself to all kinds of nights out. Romantic date, small group of friends, larger group celebration, an impress-your-parents outing, Gaslight fits the bill for them all. My only critiques of the ambiance are that it can get somewhat noisy in here and they keep it pretty dark inside. A couple of the people I was with on my last visit were forced to use the candle on the table to read the menu. Service, for the most part, has always been stellar both at the bar and in the dining room. Excellent French bistro fare at excellent prices and an urban restaurant catering to those for whom it's impractical to take the T to dinner. Gaslight definitely tops my list of restaurants I'm willing to drive into Boston on a whim for.
(5)
Sheraz C.

I had the restaurant week menu and it was fantastic (2nd appetizer, 1st entree, 2nd desert). The appetizer was the awesome--interesting simple combination that tasted divine. Everyone's entrees were incredible (they even cooked stake perfectly (tender, flavorful, juicy)--rare even in the best restaurants). Some of the best food I've had in a while + free parking. Great atmosphere for a second or later date. The waitress, Maggie, was friendly, knowledgable, fun and patient. We food snobs put her through hell but she took it in stride. No complaints--a near perfect dining experience!
(5)
Christopher B.

Completely awesome classic French decor. Upscale food. It's been a while since I've been, but I do remember the fondue is not actually dippable. It's a creative reinterpretation/deconstruction as a yummy stretchy cheese, which I don't think really qualifies as fondue.
(4)
Leon N.

It was our 4th anniversary and I decided to take my wife to Gaslight thinking we should give French cuisine a try. I am a typical guy who usually like the big portion for the best value. But every so once in a while you have to splurge, especially for a special occasion. Parking was definitely a plus. We made reservations for a 7pm dinner on a Friday evening, and was pleasantly surprise to find plenty of street parking at that time of a day. The restaurant feels and looks like a French bistro. We were situated in a small and cram-my table, nestled between 2 larger tables. They were completely trying to utilize all the floor space they can to fit in as many table as possible. Not the most comfortable seating arrangement. Service was fair at the very best. We did not receive one ounce of attention, despite the lack of customer at they hour of the evening. Nope, not once were we asked how our food was, if we wanted anything. Perhaps, just once she asked if I wanted another glass of wine. Other than that, don't expect any thing special here. Typically if I am going to drop 2 bills on a dinner meal for 2, I expect better service. Let's just move on to the food, shall we? The menu is completely in French and luckily my wife looked it up online before we went. We ended up ordering 2 appetizers, and 2 main courses. The cheese fondue was incredible and quite pleasant. However, the Escargot was lacking in flavor. It was bland and tasteless. I was hoping at this point the main course would make up for it. My wife had the Poele Espanol and that dish was flavorful. I definitely recommend if you like fish with a nice touch of cream sauce, flavored with Chorizo. Not quite sure if this is classified as a French cuisine, but what do I know. It just taste darn good. I had the duck confit and that dish was also wonderful, but definitely not the best I had. In fact, about a year ago I was on a cruise liner and they had a better duck confit. However, the highlight of the evening was definitely the dessert. We ordered the Chocolate Beignets and they were moist, with a chocolate creamy center (just like a donut molten cake). It was tasty and I would have ordered up another serving, but we were stuffed. Overall I would give this place a 3.5 stars, but Yelp only allow full stars, and no half star. I leaned more toward a 3 than a 4, so sorry. If the service was a bit more attentive, you would have perhaps swayed me to a 4 star. This is definitely a one time deal. There are plenty of other French restaurant I would frequent before this one creeps up again. Bon Appetit
(3)
Ismet G.

We were four at this restaurant and were served by a very friendly and patient waitress. The appetizers steak tartare and the pear salad was really good. We followed with duck confit, pork chops, filet mignon and poele espagnol. All of us were pleased with our food (poele espognal was OK). Duck confit was not extremely greasy, filet mignon was tender, and pork chops were nicely roasted and were juicy and delicious. As deserts, we enjoyed the chilled souffle and the chocolate beignets. The ambience is nice and we would definitely dine there again. Regarding wines: we suggest to be careful. We picked a white wine: Vin de Pay l'Ardeche, paid $43 something for a bottle. Turns out this wine is not worth more than $10 in the market. Check the definitions of the wines: Vin de Pays just comes after table wine quality. We wish the restaurant brings some quality wines on the list to make the clients happy. See below from wiki. The bill was about $200 = 1 bottle of white wine, 2 additional glasses of wines, 4 appetizers, 4 main dishes, 2 desserts, 1 sparkling water. Wiki: Vin de pays is a French term meaning "country wine". Vins de pays are a step in the French wine classification which is above the table wine (Vin de table) classification, but below the VDQS and Appellation d'origine contrÃ´lÃ©e (AOC) classifications.
(3)
Michelle C.

A few friends and I went here for my friends birthday, the food was so good and the service was excellent! I would totally go back there again.! Great Atmosphere too!
(5)
Melissa M.

Como se va? Se va? Voulez vu Gaslight Brasserie du Coin? Oui? Oui! That's about all the French I can muster up after I imbibed on my spiced cider with vanilla cognac. Hemingway would have been proud. Wait, does Hemingway drink cognac? Or gin? Or both? Who cares, I like both those things. I went for brunch with a whole host of yelpers and one yelpers child. We all got a nice assortment of brunch. The coffee, according to Bill the non yelper said it was good. So good in fact, he had 4 cups. Waaay too much coffee. But, it's Sunday, it's BRUNCH -- live it up. Their hot chocolate was lovely, good amount of chocolate, smooth taste and hot! I got it made with 2% milk and not whole milk, so I did not impede on my girlish figure. They have a lovely array of fair trade tea, I got Rooibois and it hit the spot. For my food, I got the very safe scrambled eggs, bacon, and toast. Nothing crazy. It was good. But, I think I could make it myself. Everyone else got different things from homemade crossaints, egg tartine, omelettes with goat cheese and fresh herbs, onion gratinee, etc. The list goes on. I want to come back for their dinner. And wine. Oh yes, I will be back. Big ups to their clean toilettes and hot water and nice soap! Merci!
(3)
alison j.

I don't understand why everyone loves this place so much. I came here once with my boyfriend. They sat us at a table positioned so close to the table next to us that we had to move our table if one of us had to use the bathroom. I ordered the cuban sandwich (which was ok) and my boyfriend ordered a lamb special which was horrendous. Shouldn't the special always be one of the best things on the menu? This was inedible. That being said, the service was decent and the bar area looked fun. I might go back in for a drink, but I doubt I will be eating here again anytime soon.
(2)
Kate H.

Came here with a group of ten a couple weeks ago for my b-day brunch, and it was great! All of the food was delish, and really reasonably priced...although the bill did add up with all of the tasty champagne drinks that we had. Our server was really friendly, on top of things, and helpful. I'd definitely come back, for brunch or maybe even din din. Sweet perk - a parking lot, which is a rare find in the South End.
(4)
Furmur W.

I had the steak & frites for the second time here, it is exceptional! the fresh lettuces salad is very good as well. The bread and butter is amazing.... topped off with the creme brulee, you can't go wrong!
(4)
Katrina H.

This was a nice meeting place for Sunday brunch with a price fixed menu for $9.95. Just choose the omelet or scrambled eggs. The French toast only comes with one piece. Great coffee - Peet's Coffee.
(3)
Lesley K.

Solidly good very traditional French brasserie cuisine for purists - does not disappoint. Only reason for four and not five stars is the fact that BOY is this place crowded - and BIG - I would rather a less spot on meal at a smaller joint with character - rather than the manufactured ambiance feel of Gaslight That said - prices and cuisine - totally unpretentious, cannot comment on service as they were so slammed even at 11pm on Saturday that no one working could do anything but take my order and deliver it (at the bar by the way - which made me wonder what that 3rd cheese on my cheese plate was) Will say that drinks are $8.00 or so and VERY small. will I return? probably for lunch on a weekday - I'd rather stick to places like the Franklin for good food drinks and conversation in a more intimate setting.
(4)
Tim N.

This is one of my neighborhood favs. Their brunch is the best in the city and the service is super quick. The bartenders are also very cool. I only wish they had a few more choices on their menu as everthing I have trid thus far has been fantasitic.
(5)
Meg D.

A group of us came to Gaslight to celebrate friends that got new jobs and are moving to Chicago. We've come to this place quite a few times, and like it because of the free parking and great food. However, I have to say the waiter was very off-putting. He was not very attentive - leaving us for 25 minutes with empty drinks, then when he came over to take the drink order, saw him go and talk to other staff members for another 15 minutes before putting our drink orders in. The kicker is that we've had him as a waiter before and last time was the same thing (except the issue was more with our food - he kept bringing us the wrong dishes!). The topper was being kicked out of the outdoor seating area for an event. We should have been told sooner! Food and ambiance was a 5, but wait staff ruined it for me.
(3)
Ana M.

Hot damn I love this place, from the dim lighting to the ambiance to the utter deliciousness. I think that if the essence of me could be captured in a restaurant, Gaslight would be it. I know what you're thinking "Woah - bold statement, young lady!" Yes, it is. But, while there are other restaurants I highly respect for their cuisine even more than this one (like Craigie Street, for example), there's just something about Gaslight. It's where everything comes together for me.
(5)
RM S.

We tried one appetizer and four main courses last Friday. Overall ambiance is great and the price is right. The waitress was a bit unresponsive but I shouldn't judge a restaurant just on that. We had the fondue with bread sticks to start - it reminded of Greek saganaki. It was pretty good. Then came the main dishes - Duck confit was not as salty or fatty as I had expected. The choucroute garni had the same duck confit leg plus a couple of sausages. The poelee espagnol seafood stew was pretty good, with a pretty tasty sauce. The fried veal was pretty good, although it tasted more like pork. Their cocktails were good, and they also had a good wine selection. We had the volcano chocolate cake and it was delicious and a good way to end the night. I will definitely come back and try some of the other dishes next time.
(4)
Julie W.

After first visiting during restaurant week, I loved the bar atmosphere so much that I decided to ring in my 30th birthday here. It was a great choice, we scored a few tables in the back corner so that my friends and I had a section to ourselves. The waitstaff was attentive, despite the busy Saturday night. The fondue wasn't anything to write home about, but the fact that the wine and champagne isn't ridiculously marked up makes this place a "MUST" for budgeters!
(4)
Paul H.

Went there for a Sunday brunch with friends. The atmosphere is quaint with a true French feel (but be warned I have yet to go to France). I had the roasted vegetable omlete which was superb. The eggs of the omlete were cooked brilliantly and each vegetable had tons of taste. The wait staff was prompt and the value of the food based on cost was very reasonable. I would definitely go back for more food.
(4)
Brian M.

I neglected to write that the owner contacted me to apologize for the uncharacteristic service; he also generously asked me to give them another try and included a gift certificate as encouragement. I haven't had a chance to get back but I'll add another star now just for the excellent response.
(3)
Stephanie S.

Fabulous brunch place. Make a reservation, especially in the summer, as it can get busy with the great SOWA market next door. There is a terrific outdoor patio. This is usually where I bring my friends from out of town. Free parking (where can you find that in Boston?) I love the decor of this place. Definetly makes me think I'm brunching in an old brasserie in Paris. I somehow ended up on their mailing list which was great b/c they send me an email about great cheap drink specials. Their French toast is the perfect cure for a hangover :-) And they usually have nice eye candy working at the bar
(5)
z s.

I loveee this restaurant. Its so well decorated, great service, and best of all...the food is wow. Every time I come here I order something new and I can say every thing I've had was so delicious. I would highly recommend this restaurant. After I filled out a questionaire once, the server mailed a thank you card and said to make sure to ask for her next time I come in. Its nice to know that they actually read those things and care!
(5)
No N.

Great service, love the decor, and a bunch of the food was really tasty. Not everything on the menu is great, but if you go for certain things you won't be disappointed. The bread that comes out is warm and crispy - delicious. I got the bar steak and loved every bite. The price is right, too. I will definitely be back! If they have oyster specials at any time this might be my new spot..
(4)
Alexis F.

People who say Gaslight is mediocre probably doesn't appreciate food that much. I took my mother there for her birthday and it was wonderful! The waitress was very accommodating and sweet. When I ordered a soda and it came back with that seltzer-y taste I mentioned it to her and she said she would have the machine reloading with soda. She came back a few minutes later to tell me she really didn't think the soda would come out well but suggested something else to drink, so I ordered a tea! That's problem solving, not bad service. Stuff happens. Appetizers- My mother got the escargot, which had a great garlic flavoring, but not overwhelming. I got the warm pear salad and it was delightful. I don't like dressing, so without the dressing the different lettuces and bits of cheese with pear made it very good. Also, the portions were good in that you weren't overwhelmed with a dinner salad as an appetizer. Meal- I ordered the ravioli and they were great! The cream sauce was just enough and the combination of kale and sundried tomatoes were a good mix. I tried my mother's chicken and it was very moist and the fries had a delightful seasoning, crispy. She ordered a couple of sides... the mushrooms, which were amazing, and spaghetti squash, which she said was good (I didn't eat it because I was already eating something cheesy). Dessert- She ordered the creme brulee and I got the gateau aux pommes. The gateau aux pommes was like an apple tart that came with ice cream and a maple sauce... divine! And the creme brulee was surprisingly large, not in a tiny ramekin. Overall, the atmosphere and food was excellent. I will be going back there again. Just to mention, this review is coming from someone who is very critical of restaurants and has high standards (hey, if I'm paying good money I better have a great experience!).
(5)
Rachel G.

I've had dinner, brunch, and drinks at Gaslight, each time better than the last. They had a short rib tagliatelle there on my first visit over a year ago that was so savory and rich we asked for an extra portion to share (I realize that puts me in a particular circle of hell, but totally worth it). Brunch--truffled eggs and asparagus with toast--for two without alcohol came to a mere $25. Their drinks are South End-pricey, but interesting, and they have a stocked bar if you're in the mood for something in particular. Not cheap, but for sure cheaper than its neighborhood counterparts, which is also refreshing.
(5)
Vincent P.

Had a birthday dinner here with my wife and the skate she had was terrific! My loin of rabbit was also great. Service was very good, although we did eat fairly early. My wife had the "BTR" fixed price menu. Only complaint was the molten chocolate cake was not as spectacular as we would have thought.
(4)
Sweta B.

Yes, I liked what we ate at Gaslight...me the french toast and my husband the poached eggs with red wine sauce, yes we like the decor of the place...yes I still want to give gas light only three stars...Cant really put mu finger on the reason. Its good food but nothing different. Also did not really love the service. May be I'll have a better experience the next time I go there...if I do.
(3)
June D.

Went there recently with hubby, our daughter and her boyfriend. In fact, they treated us to dinner, which was so very nice and thoughtful. My daughter did extensive research, she wanted a restaurant none of us had been to, with a fun atmosphere and great food. This choice took care of all that and more. We made reservations, and were seated right away. The waitress was very helpful, making suggestions and answering our questions about some items on the menu. For apps we got a warm goat cheese/pear tart, very good! Raw oysters and escargot. So far, so good. My daughter and myself got monkfish, which was the special of the night, and we got the last 2 dinners. It was cooked perfectly, served with fresh peas and farro. My husband got a seafood dish that was very flavorful, and my daughter's boyfriend got scallops that he enjoyed. We all ordered dessert, and were very happy with our choices. One great advantage to Gaslight is the FREE parking, yes FREE, no valet needed. We really enjoyed it and will go back.
(4)
Steve H.

A true French restaurant through and through. The ambiance is great, the food is delicious, and the service is very attentive.
(5)
Kate P.

I've been twice and the second time was better than the first, so it leaves me with a positive vibe and therefore gets 4 stars over 3. I have to give this place credit for having free parking and you get bang for your buck which makes choosing Gaslight over other Boston French restaurants a no brainer! Go for brunch, dinner, or a drink at the bar with in appetizer, you won't be disappointed!
(4)
Josh S.

We had tickets to an 8pm show at the BCA on a Saturday, and we were really in the mood for French, so we decided to give Gaslight a try. We were greeted very warmly, which is always nice and not as common as one would think. We got there at 6pm, and the place was somewhat empty...as one would expect since it is so early. We loved the decor and the service. My partner ordered from the Beat the Rush menu and got the Mixed lettuces, Steak FrÃ®tes, and Molten Chocolate Cake. I ordered a la carte and got the Mixed lettuces and the Seared Sea Scallops. The mixed lettuces were nice and crisp and the dressing was also very good, albeit a little too much for me. The scallops were absolutely divine, as was the mashed potato which came with it. My partner liked his pommes frÃ®tes, and his steak was good, although cooked more medium than medium rare as he ordered it and a little too salty for him. His dessert (which I admit to stealing a bite or two of) was delicious. All and all, it was very good and I am sure we will be back!
(4)
Morgan F.

Veggies -- they have a "secret" lunch/dinner dish for you! Its a yummy cheese pasta! Just ask your server and the kitchen can whip it up for you!
(5)
Erdan L.

It is ok. Not as good as I thought.
(3)
Stacey H.

Went here for brunch on a Saturday with a group of four. I had a large gift certificate to burn through so this was a great place to go to splurge. Our group ordered fresh shrimp cocktail and oysters - amazing! Their Bloody Marys went down real smooth - nice and spicy and addictive. For brunch we ordered various egg dishes which were all fantastic. The chefs even made sure to not add any dairy to my omelette and the staff was really great. Gaslight isn't in my neighborhood, but I would definitely recommend it as a great place to bring a group for a fantastic brunch!
(4)
Brendan R.

I've been here three times and have not been disappointed. The manager always come by to ask how our meal was. They definitely don't skimp on the flavor. Love gaslight...not too costly either.
(4)
James S.

The food was completely mediocre and the service was exceptionally cold and snobbish. This is not what warranted a one star rating. During the meal she refused to serve us alcohol because we are international. I understand that she had to enforce the rules. However, she was remarkably vigilant the entire meal, as she was suspicious that we were still drinking. Unbelievably poor service.
(1)
Laura D.

Having last been here when it was Rebecca's, the difference is astounding. Rebecca's was more of a "prison employees cafeteria", while Gaslight is a modern deco gem. A bit stark, but lots of room, the waitstaff is attentive and tres helpful and patient. Free parking is a huge bonus! The drinks menu was wonderful, and I did try the Lady Grey cocktail which was delightful. They still were using the restaurant week menus, so the prices were awesome. I think our group ordered one of everything on the menu, and there were no complaints in the bunch. The warm baguette was a treat. I'd definitely go again!
(4)
Jennifer G.

Definitely a very cute, romantic restaurant. I went here with my boyfriend for a special occasion and everything was wonderful. Our waiter was awesome (although I can't remember his name!) and had great recommendations. I had a nice glass of sauvignon blanc of his choosing and started with the asparagus vinaigrette, while my bf had the steak tartar. Both were sooo good, and the bread was fantastic as well. For dinner I had the special, the bouillabaisse atlantique. The fish was so tender and flavorful, and the sauce with the bread...so good. Ry had the veal as always, which was also delicious. For dessert I had the apple tartin, paired with an ice wine that our waiter chose for me, and everything was absolutely wonderful. I can't wait to go back!!
(5)
Ben L.

Food quality and especially portions don't live up to the level of ambiance and ESPECIALLY price. $20 for a small heavily salted and buttered (albeit well cooked) piece of salmon on inedible greens. Needed some type of starch to go with it. Dissapointing. Save your money. Much better dining elsewhere in the south end.
(2)
Courtney B.

A few friends and I headed to the Gaslight for restaurant week. We all ended up ordering off the regular menu and thought it was fantastic. The food was excellent and the waitstaff as knowledgeable about the wine list.The creme brule was the most delicious I've had in a long time. We received the check and continued to stayed there for a long time chatting over dessert.. but they never came back to ask if we wanted another beverage. so a little points lost for that. A bit pricey but we knew what we were getting into. Love the free parking too!
(4)
Andrew S.

My favorite restaurant in the South End. I am surprised to read some of the negative reviews on here because I had such a good experience. I had the duck confit and my girlfriend had the roasted chicken. Both were cooked perfectly and were absolutely delicious. The fries that came with the chicken were also very good (thin cut). This is the type of food you would expect from a more expensive restaurant but the prices here were very reasonable.
(5)
Mark T.

Good food and service. We were never served bread before our meal and the wine we ordered was served in cheap stemware.
(3)
DeeJay H.

Ate at the bar. Service great. Wine recommendations great...Bartenders are great- LOVE THAT TONY (Anton)...Steak tartare/Salmon app= great. Cheese plate...not great. Served cold and too much- crazy blues...don't get the cheese...but do get some good drinks and great apps.
(3)
Jennifer L.

Gaslight is a reliable restaurant when in the mood for casual French fare. I wish the space was a little smaller.
(3)
Tim S.

Gaslight is a good place to go if you just got a bonus and you want to take out a few friends for a tasty dinner at a hip place. The bread and service is great, which are desiderata for a fantastic dining experience. I had the mussels and my friend got the duck confit. My meal came with fries, and they were really tasty. My friend's duck confit was tender and quite good, but not as good as I've ever had. The mussels I had were good, but not as tasty as I expected them to be. The portions were slightly too small for comfort, but overall it was a great experience!
(4)
Vivian T.

The chocolate beignets for dessert were amazing !!!!! I loved it!!!! So chocolately and melty and above all mind blowingly good! We had the charred octopus salad, french onion soup, duck confit, Berkshire pork, bottle of wine and 2 espressos. Very reasonably priced, great portions and high quality food.This was the best french onion soup I ever had. Service was perfect here and on point. This restaurant makes me wish I lived in Boston. Please open a Gaslight in Philly!
(5)
Rob C.

On a snowy night in the winter of 2015... Specifically, it was Valentine's Day, you know, that storm. One of the big ones. Probably a brutal night for the restaurant industry, considering how much money they'd normally make that night and how many people stayed home. Gaslight actually called us to make sure we weren't bailing on our reservation. Not us, we got in my trusty smart car and swam into the South End and hoped we'd be able to get back out of the parking lot at the end of the night. And it was one of those perfect nights, in a comfy, dimly-lit restaurant with fluffy snow covering everything outside in silence. The waiter seemed happy to see us, too, and was ever so solicitous, even handing us a spare baguette to take home after we raved about the bread. Not sure i even remember what the wife had, but i had the steak frites, which are easily the best i've had (don't get me wrong, i love it in Paris, but it's twice as good in fancy American places in return for being twice as expensive). The real ridiculous thing, though, is the chocolate beignets. Desserts aren't always worth the trouble, even at really good places, but these are amazing. They're chocolatey as hell, but also distinctly akin to what you'd get at CafÃ© du Monde. So, so good. Can't wait to go back, even if it's not snowing.
(5)
K. H.

It is so clear why Gaslight has the reputation (and amazing reviews) that it has! From the moment we called to reserve a table for our anniversary..to the moment we left..we were blown away by the exceptional service. The food was incredible and reasonably priced. Diego (the manager) made us feel like celebrities on our special night :-) They are truly lucky to have someone like him on their staff! We were greeted with a happy anniversary card at our table signed by the staff, and we're given 2 complimentary champagnes. So sweet! We really enjoyed our experience and cannot wait to go back. Thanks Diego!
(5)
Debra L.

An updated review for Gaslight has been long overdue. I still stand by my lack of enthusiasm for their brunch offerings but in terms of dinner, Gaslight has become one of my go-to spots. First of all, they offer a large parking lot with FREE parking, which is essentially unheard of in the downtown Boston/South End area. Second, they offer a really great prix fixe menu every day between 5 and 6:30, which includes a glass of wine, appetizer, entree, and dessert for $30. But the main thing that has me coming back is their duck confit with red rice, cherries, roquefort, and Banyuls vinaigrette. YUM. The duck is tender and moist and the tangy cherries and vinaigrette balance the duck beautifully. Overall, the service and ambience are great, I am always in the mood for their duck confit, and the free parking has it topping the charts for convenience. And don't be discouraged if you can't get a last-minute reservation for a party of 2, they have a small seating area near the bar for walk-ins and even on a Friday night we have always been able to get a walk-in table for 2 without much of a wait.
(4)
Justin K.

Came here for restaurant week. We were half an hour late for our reservation, but they still seated us right away! Definitely like the ambience and decor of this place. It can be either dressy or casual, so it's perfect for a fancy night out or getting dinner with friends. Dinner is more on the $$$ side, so don't be fooled by the yelp price tag. I had the goat cheese beignet, duck confit with gnocchi, and flourless chocolate cake. The goat cheese was pretty good - definitely very goaty. Duck confit was moist and flavorful, but the portions were small. Chocolate cake was good, but not amazing. The normal menu seemed like it had a lot to offer, so I'm not going to judge this place completely on the restaurant week menu. I'll be coming back to try some of their standard items. 5/5 for service!
(4)
Laura K.

We hit up Gaslight on our last night in Boston and we went all out. Everything was very tasty, from the starters, to the main, to the dessert. The tuna tartar was excellent and so was the lemon soufflÃ© I had for dessert. The service was prompt but not overly pushy. All in All it was a great experience, especially on a crowded Friday night. I would eat here again without a doubt.
(4)
Lizzie B.

Best service in town. Seriously. I've never felt so special in my life. After our meal, I said to Jason L, "They really made me feel like a celebrity." Downside? The rest of my life, I'm just plain ol' Liz. At least at Gaslight, I get to be Queen Elizabeth. I booked a rez online for 5:30 and in the comments section I wrote "anniversary dinner." The first thing the waitress did was congratulate us and he night got only better after that. Food was awesome! Jason got the special scallops, the special spring salad, and we split the Cape Cod Oysters. I ordered the prix fix- french onion soup, steak frites and the creme brule. We were both VERY happy. Offered nightly, only from 5-6PM, the prix fix gets you an appetizer, entree and desert, all for $30!!! The space is beautiful - tons of natural light, bustling with activity but not overwhelming so. Our waitress was lovely - nerdy and passionate about the menu, and super accommodating to us. At the end of the night, the manger, Chris offered Jason and I a complimentary after dinner drink - some sort of Vodka/Chocolate concoction. It was creamy, delicious, and super thoughtful. The Gaslight staff really wowed us. We are going back, every chance we get!
(5)
Greg W.

This is a restaurant that is trying way too hard. The decor and feel at the Gaslight is good, but the food feels like they focused more on funky ingredients than the actual taste. I had a pasta dish with about four or five too many ingredients in it. The wine and beer glasses are small. (my buddies and I used a Dixie cup reference more than once). The waitstaff was helpful, but not relaxed and easy going, probably because of how young they are. Way too many places in the South End to hit to ever go back to the Gaslight again.
(1)
Court S.

3.5 stars: I was invited to a brunch here with a group of people and was really looking forward to it since my Yelp buddies had a few good things to say about the food. We got here a little early and waited at the bar with Bellini's and mimosas. The bartender was friendly and service was prompt. Overall our party consisted of about 15 people and we assumed that we would be sat together since the reservations were booked in advance but that wasn't the case. We were told that we would have to sit at 2 separate tables on opposite sides of the restaurant, which didn't make too much sense because there was plenty of room to conjoin two large tables together. So for about 20 mins 8 of us sat at one table and 7 at the other until we were told that they would be putting two tables together. There were still two separate tables in the end with our party split, but we were all just so hungry that we dealt with the arrangements. The staff seemed frazzled with seating us all together which makes me think they aren't used to large parties and since reservations were made prior, it wasn't as though 15 people just showed out of the blue. The food was pretty good although the portions weren't too generous. I ordered French toast and it was very good but I was still hungry. A lot of folks ended up ordering more after they finished their initial meal because they were still hungry. My suggestion would be to order 2-3 menu items to be completely full. Another thing that I noticed was an employee use the restroom and exit without washing her hands. I was pretty appalled. This is a very nice restaurant so I didn't expect that sort of unsanitary behavior. Overall we had a great time and the staff was friendly once we were all seated. Other notes: Free parking with validated ticket. Nice cocktail menu. Truffle scrambled eggs are delicious. Very friendly staff.
(3)
Judy K.

I came here for a birthday brunch with my friends and it was amazing. It was the best service I have ever received for a Boston restaurant NOT during dinner hours. Firstly, my friends were about 20 minutes late to our reservation, but our waitress was extremely understanding! She was quick, efficient and amazing at refilling our coffees, teas and water. She was super friendly and accommodating throughout our entire meal. Our food came out fairly quickly considering we were a party of 11. The bday girl even got a signed happy birthday card as well as a chocolate mousse cake on the house!! Who does that for brunch?!?!?!? A FREE DESSERT WHEN WE CAME FOR BRUNCH! Not to mention, the food was pretty good. I got the pre-fix brunch menu which comes with juice, coffee/tea, a sweet morning pastry, scrambled eggs or an omelette. My friends enjoyed the omelette that came with a side of crispy fries. It wasn't enough to satisfy their hunger, but that's because they have a pretty big appetite. I got the scrambled eggs with mushrooms and gruyere cheese. It wasn't the best because I'm not a huge fan of the bitterness of gruyere cheese, but it was still good. For $10, it was a pretty good deal! I would love to come back for dinner, but it does get expensive.
(5)
Celin W.

Cute restaurant, bistro like atmosphere, and excellent service. Food was good too. I enjoyed my duck dish tremendously, swordfish was tasty, steak tender, fries on the side rather addictive, and pre-meal baguette bread very delicious. Side of mushrooms were a little salty, but minor considering the main courses. French onion soup seemed fairly typical, but I only have a limited sample size to judge that, so comment can be taken with a pinch of salt. Some of the table tables are quite close to each other so prepare for some noise / riotous laughter if you have happy and slightly tipsy guests next to you! All in good fun of course. Note - same owners as Aquitane, which is also great. Overall, an extremely enjoyable experience.
(4)
Neechi M.

It's hard to add much to the 1300 reviews that are already present on here so I won't waste too much time on this. We had Sunday brunch here but need to go back for lunch/dinner at some point to taste the rest of the menu! From the drinks to the food it was all absolutely delicious. I wouldn't be afraid to try anything on the menu based on our (admittedly limited) experience but we tried these and loved them: - Morning Peak (espresso rum drink) - Gin Jacket - Shrimp Cocktail - Steak and Eggs - Le Philippe Sandwiche (like a Cuban sandwich) For a hungover fella who just had a crazy Harvard-Yale weekend this was exactly what we needed. Great portion sizes, not too pricey either. Oh and ask for the bread if they don't bring it to you automatically -- it's warm, perfectly crunchy and soft on the inside too. Just perfect!
(5)
Sharon C.

This place never disappoints. I love how consistently good the food, drinks and service are. My husband and I walked in on Friday around 6:45pm without a reservation and even though the dining room was booked, we were able to get one of the high-top tables by the bar which they keep open. We wound up ordering from the Dine Out Boston Prix-Fixe. Between the two of us we had Watermelon Gazpacho, Goat Cheese Beignets, Trout with Couscous, Duck Confit Gnocchi, Chocolate cake and strawberry layer cake. For non-restaurant week dining, I recommend getting the Escargot and Fondue as well as the Duck. It's pretty amazing if you need to satisfy a hunger for rich and creamy food.
(5)
Carolyn K.

I went on a first date at Gaslight approximately 5 years ago and while that (non)relationship didn't work out, I certainly became infatuated with this restaurant!! The exterior looks unassuming in a brick building next to a Boston Sports Club. However, once you get inside it transforms into this very regal, elegant French Brasserie with a huge selection of entrees and appetizers. The food is excellent. I can't really comment on the alcohol selection but no one I have ever gone with has complained. They have a great Brunch menu. There are fixed price menus on Saturday and Sunday that end at 3pm. For $12 you get coffee/juice, a pastry, a breakfast entree, and fries. I went there recently and had an omelet with caramelized onions, potatoes and gouda cheese. It was amazing. Not to mention, my party of 6 had to reschedule multiple times and the entire waitstaff was very accommodating and super polite about it. Can't recommend highly enough.
(5)
Celeste M.

My friend and were planning a day trip to Boston and wanted to start the day off right with a delicious brunch. We had a nice list going of some recommended brunch places in the area and decided on this one due to the menu offerings. We took the Orange line down to Chinatown and walked the 0.5 miles down to the restaurant since it was a lovely day. In hindsight, we could've driven. There's $10 daily parking adjacent to the restaurant and, if you dine here, as we did, it's free with validation. Free parking in Boston! The place wasn't busy at all around noon time and we were immediately seated. They have both indoor and outdoor seating but it was a tad windy and we wanted to be comfortable during our meal. Our waiter, James, arrived promtly to take our drink order and offered us a warm crispy baguette and butter. I don't know about you, but whenever I get butter at a restaurant it seems to be rock hard and I find myself chipping away at it or putting holes in my bread to spread it. This butter was perfectly smooth and creamy! We asked about a couple menu items and were ultimately told that the Berkshire Hasche was the item that even the servers fight over. It's pork confit with crispy potatos, 2 fried eggs and wheat toast."We'll take 2, please!" When our meal came it was ultimate perfection. The eggs were the most glorious eggs I have ever laid eyes on! They basically melted in your mouth. My friend and I wereso engrossed in how delicious the meal was that we were silent throughout. So silent in fact that even James took notice! After we had finished and left the place, we reminisced about that meal. I'll probably have dreams about this dish. All the more reason to return!
(5)
Alexandra M.

We came for bunch and were told we had 30 minutes to order. Seems fine, right? Kinda. I was stressing after 2:50 because our server came by, took drink orders at 2:35 and was not seen again. More than half empty tables, she knows we want to order brunch, and I don't want to rush the kitchen...anyway, she came back right when I started to stress and we got our order in. She seemed to think that our table of 3 wanted 2 baskets of pastries, each with 4 pastries, so I'm glad we got that sorted and got a great blueberry muffin and slightly overcooked to my liking pan au chocolate. Perfect size for a starter. I had the fall sangria which was fantastic. Very warming in the way that fall flavors are (even though it was a cold drink). I had the mussels and fries which were both great. Not sure about the complement to one another, but the sauce on the mussels was great, probably because it was mostly butter. I feel like I always get a bit of sand in whatever shellfish I eat, and it only happened once here, which is a a great surprise. The fries were perfect. Service was slow and could have gotten another drink out of me, but she never asked. The other two ordered another, mine was mostly gone and she didn't ask if I wanted another and instead ran off. When she brought them mine was empty, but she didn't ask if I wanted another and ran off again.
(4)
Stephen D.

I singled this restaurant out on a search for "Les moules-frites," a Belgian dish consisting of mussels usually cooked in a wine sauce, served with fries on the side. My expectations were high, since I was just returning from a semester abroad in southern France, where les moules-frites are incredibly popular, and only the freshest mussels are served. Gaslight hit the nail on the head. The mussels were cooked perfectly, and the sauce and seasoning resembled the authentic French flavors I remembered. I'm glad the chef did not try to spin this classic dish in a strange way. In France, the mussels are served a large bowl with the sauce at the bottom, and bread and french fries are dipped in the bottom after the dish is finished. I've unfortunately ordered this dish at other restaurants, and have been disappointed by a plate a mussels with little to no sauce to dip. Instead, Gaslight kept the traditional presentation, flavors, and freshness in tact. The ambiance of the restaurant is relaxed, with dim lighting and a friendly staff. My party's appetizers were brought swiftly, and we never ran out of water or bread. If you are looking for fresh and traditional food, go to Gaslight.
(4)
Katie Y.

We came here for a light dinner with a cousin (who has never tried Modern European/American) and decided to go with the escargot, pate de foie gras, steak frites, roasted swordfish and truffle pommes frites. Since we shared everything and requested everything to arrive at the same time, it took a while for everything to arrive. Although the food took some time (the restaurant wasn't even half full), there was fresh bread (a whole loaf) to eat. It was crunchy and soft on the inside. Pretty good. The steak was "medium" but came out to be well over done. The outside was the color of charcoal (might be the dark lighting) but it was tough and was clearly well done. The truffle fries tasted quite good- lots of herbs and the swordfish had an underlying layer ratatouille provencale. Tasted a bit spicy but flavor was not overpowering (and goes well with bread). The only reason we ordered escargots and foie gras was due to the fact the cousin never tried these dishes he had heard before. We expected the snails to be larger but they were the size of a penny (without the shell - was served without them). The toasted garlic and parsley butter went quite well with the snails but it was heavy. The foie gras came with strawberries and confiture (as well as like 5 slices of tiny toasted bread slices). We asked for more bread since the amount given was not enough for a slab of foie gras the size of half an index card (might be . Total came to be about $90 (eighty something) and we were quite full (heavy sauces). We wanted to try the desserts (chose them out before hand but couldn't swallow anything) so we decided against it. Server was very attentive and checked in a few times to see how we were doing. The atmosphere is like a French brasserie (quaint, sufficient dark-ish lighting) and it was quiet. Decorations are nice.
(4)
Erin B.

There's free parking, you feel like you're in an authentic Parisian restaurant from the 1920s, and the food is decadent. The service is typically good, however, due to how busy Gaslight always is, it can be spotty. I should mention that I've been here for dinner three times, and for drinks around dinner time, and all of those experiences have been great. Here are the highlights: -Croque monsieur is delicious: a little spice to the ham, creamy bechamel and amazing bread and cheese. -Chocolate beignets (fritters...yes I'm using google) for dessert are rich and tasty. These look like munchkins and taste like homemade molten chocolate cake -Well-made cocktails and great beer selection (pricey and small portions) Of note: -At times, many people are waiting for tables, and the restaurant is so large with many staff, so it's a bit of a chaotic atmosphere. The noise level is average. -The brunch experience felt like a different restaurant. If you're going to brunch here, specifically on a Sunday, you MUST make a reservation. And I don't mean they don't take walk-ins, I mean they shouldn't, but they do, and it's a nightmare. Make a reservation and you'll be much happier. -As mentioned above, service can be hit or miss. You either get really great service from people who love their jobs and know what they're doing, or you get people who have no idea what they're doing and don't have a passion for the work.
(4)
Cash K.

Gaslight is easily my favorite restaurant here in Boston. Wonderful atmosphere, impeccable food and superior service. I last ate here for my birthday with a large group of friends. Because we are all GOOD people we ate off of each other plates allowing us to try pretty much everything that was on the menu for the day. Mainstay favorite here for me has to be the escargot. If you've never tried snails before, let me tell you HERE is the place to give them a shot. Drowning in butter, garlic and herbs you could (should*) make an entire meal of these little guys and their fresh baked bread. Incredible creative and thoughtful cocktails to boot gaslight never disappoints! Thank you all for an incredible meal as always.
(5)
Sharon T.

I have eaten here many times in the past, but tonight the service was not good. I sat at the last table in the back on the patio. There were mice running around on the floor. When I told my server and asked to move inside, she was more worried about getting me to pay the check before I went inside than the mice! After going inside to sit at the bar, there was someone who the staff all knew at the end of the bar. The bartenders were so busy greeting her and having conversation with her, that they didn't even ask me if I wantwd a drink or bothered to give me and my companion a glass of water. We were sitting next to her. After 15 minutes we left with no service. Gaslight, you can do better than this.
(1)
BP Y.

Went to Gaslight for dinner on Saturday night and it was one of the best dining experience I had in a long time. The place is very Parisian style hip, definitely a gem of the up and coming south end. Ordered the foie gras for appetizer and the roasted cod porlee for entree. And they tasted so refreshingly delicious! The foie gras was smooth and creamy, cod was cooked beautifully with a rich broth and fresh shellfish and veggies. The flavor of fresh ingredients was enhanced through the seasoning but at the same time tasted very natural. Absolutely loved it! The service was very spot on and the environment was vibrant and chic. Would definitely go back again!
(5)
Nate W.

This place is awesome. I went there for a birthday dinner with my family. I got there a little early and sat at the bar. The bar is a good spot to come in after work and just hang out. They have limited beer on tap but they have an extensive cocktail selection and bottled beer that looked pretty good. I also had a martini that was perfect. The bartenders are some good dudes. The food was so delicious. This is a classic French Basserie with all your favorites. Of course I had to get the Steak Frites. the steak was cooked to perfection. We had Oysters and escargots for apps. The thing that impressed me he most about this place was the service. I think this restaurant has the best service I have ever experienced at a Restaurant. As soon as I walked in everyone was very welcoming and nice. I wish I could have remembered who our waiter was because he was unreal. It was my birthday dinner and he spent particular special attention to me, which I thought was very impressive. The whole wait staff also signed a card for me. I thought that was a good touch. Great atmosphere and decor. The music was very good too. I will recommend this spot to everyone.
(5)
Ari P.

Through the divine intercession of Restaurant Week I finally got the chance to try this place. First off, the parking is amazingly convenient, great because it's located in a T blind spot. Despite all the hype, I can't reasonably go beyond three stars. Our waiter was trying to engage, but since it was busy there was something forced about his demeanor. We ended up getting a free appetizer, since the runner mistakenly gave goat cheese beignets instead of my pork rilettes. The beignets saved them from two stars though, because when I got the rilettes, I was very disappointed with how flavorless they were. For the main course, the Bouef Bourguignon was not very memorable, but the gnocchi with duck was melt-in-your-mouth delectable. For dessert the flourless chocolate cake was also good. Perhaps its just my standard, but when I go out to eat French, I expect no room for error and something beyond basic. In this case, sadly, we got a little bit of both leaving me with a touch of ennui.
(3)
Caroline K.

We walked about a mile from our stay to try out the brunch here. The place is cute with a French flair. My friend ordered the prix fixe, even though the waiter advised against it. He said that the items on the prix fixe were good but nothing great, and definitely not as good as items on the menu. She ordered it regardless since it was hard to pass up the $9.95 deal. It came with a slice of shortbread with raspberry jam (average), orange juice (not freshly squeezed but still refreshing), and coffee (yes, both OJ and coffee!). She ordered the Vanilla French Toast, which came with three large pieces. The waiter was right - the food was nothing spectacular. I decided to go with the Poached Eggs a la Bearnaise ($10.25) which was very good. The serving was a bit small, but I really loved the caramelized onions with the sauteed kale, which was not bitter at all. Service was okay - I saw that they kept bringing the wrong dishes to a couple of tables, including ours, but that wasn't a big deal. However, it did take quite some time before we got our food even though the restaurant was mostly empty.
(3)
Ariel Z.

Came here for restaurant week and wow I was so impressed. Ordered the goat cheese beignets, duck confit gnocchi, and creme brulee for dessert. The goat cheese beignet app was rather small, but was very satisfying since it featured a variety of complex flavors between the bold olive tapenade, the fresh tomatoes, and the creamy goat cheese with a crunchy crust. The duck confit gnocchi was by far the favorite dish of the evening. The duck being so tender and the gnocchi literally melting in the mouth. I only wish gnocchi could always taste this delicious. Lastly, I opted for the creme brulee though I hoped they still had the lemon tart. The dessert was mediocre and featured a few blueberries on top. Would have been nice to have more fruits to balance the monotony of the vanilla custard.
(5)
Leslie S.

One of my favorite brunch places in Boston. They have delicious crÃªpes, croissants and coffee choices and a super good hot chocolate! You can also get really great drinks and cocktails here! Very nice atmosphere in a French design inside and an outside terrace to sit in the summer. Friendly and attentive staff!
(5)
Ari A.

Perfect location for a post arts fair drink! My friends took me after we hit up the arts fair & farmers market around the corner. Plenty of TVs to catch up on our Sunday Football and tons of food options. We only had the fries with our beer, but they were yummy!
(3)
Tamara W.

Awesome service and I am updating my review from 4/19 because I came here on Saturday night and they were awesome: -Got seats at the bar; it Ebbs and Flows but we were able to grab 2 seats within 2 minutes at the bar .-They have BANTAM Hard Cider (huge plus) -Nice, friendly bar staff -parking next door Food is too rich for me but its a cozy, quaint location and I will for sure be back again!
(4)
Michael H.

Great interior and friendly staff. Food was ok but not great given the superior pricing. Portions were also quite small. I would go there again for the interior and the atmosphere but not for the food. One perk though is the free parking next door.
(3)
Mandy L.

Came here for dinner on a Monday night. Pros: - Service was great - Bar Steak - cooked nicely - Rotisserie chicken - a bit dry - Shrimp pasta - excellent - Duck Confit - excellent - Great atmosphere - Take reservations Cons: - Main dishes are $$
(4)
Dr. Tyler C.

It's a great location with a well thought out interior. The service is very different during peak hours and quiet hours. We went for brunch at 11:00am and I highly recommend going earlier in the morning. It seems that they have a hard time keeping up during peak hours. The reason I gave them 3-stars is because the service was seriously lacking. The server came around to grab our order and that was the end of our experience with him until the check arrived. Food orders took a long time for only two of us. We asked for coffee refills three times with no help. The food is reasonably priced but I left hungry still. Worst thing to happen in a restaurant is to leave hungry. I'd pay a little more for more food. The coffee was great when I got it. In a nutshell, gaslight has a great decor and ambience. You need more servers/busboys during Sunday brunch and larger portions to keep the customer coming back for more. A great expectation turned into an average experience.
(3)
Jeff D.

We went here mainly to burn a gift card we'd received for Xmas the year before, but we were not disappointed. We mixed it up a bit for the appetizers and went with a pate and escargot. Anything served drowning in butter by definition can't be bad, and they were delightful and earthy. I went big time and got the ribeye special. It was very good. The only "issue" is that the grass fed beef was so tender it was sometimes tough to cut, as it just slid away from the knife. I managed to devour it despite this handicap. Lovely and rare, just as I asked for it. My better half got the onion and bacon tart to start, which was really more like a quiche but still tasty. She then moved on to mussels with a delighful broth that was made to be sopped up with bread. It was a great dinner and we look forward to coming back.
(4)
Amy B.

Gaslight is a stealth restaurant. I constantly forget it exists, probably because it's so deep in the South End. Then when I remember and go there, it's always good and I wonder, "Why don't I come here more?" I think Gaslight's decor is charming, and during the summer, they have a great outdoor patio. There's also a parking lot right next door. The food is always quite good. I find the classic French bistro dishes are the surest bet (e.g. steak frites or beef bourgignon). I'm always pleasantly surprised when the bill arrives that it's less than I think it should be for the quality, location, and ambiance. I'm going to try not to forget Gaslight exists next time I'm looking for a place to eat.
(4)
Nancy C.

The experience depends on the day/time you go in, and your server. First time (FOUR STARS): As a group of 3, we had made reservations even though it was a Tuesday night around 5-6pm (definitely not peak dinner time). The restaurant was mostly empty, but we were greeted enthusiastically. Our server was great- I don't remember his name, but he was very friendly and explained everything on the menu when we asked. And best of all? He kept on bringing us more and more bread, even throughout the meal. The bread. It's probably the best restaurant bread I've had and definitely is comparable to the ones I had in France. They're mini loaves of French-style bread, warm, and so good. It's good with butter, it's good by itself, it's good dipped in just about everything (like your entrees). He knew how good it was, and gave us more and more. The entrees themselves were good as well. We got the crispy skate wing (the special of the day), the duck confit, and the roasted cod in americain sauce. It was unanimously agreed that the duck was the best, then the skate, then the cod. The duck was tender and red rice and cherries complimented it very well. It is, however, a dish I loved eating, but wouldn't necessarily order it again. The skate wing was much lighter and more unique. I liked it a lot, but didn't like the spoonbread it came with and didn't think that it was necessary for the dish. The cod was nothing special; I ate a few bites and was over it. The sauce is pretty good for dipping, however. We ended with the chocolate beignets, which the waiter recommended. They were disappointing compared to the rest of the meal- too cakey, not chocolate-y enough, and very dry. It was, however, an overwhelmingly good experience thanks to the server. And before we left, the new manager came over, introduced himself, and gave us his business card. A nice touch. Second time (ONE STAR): We had made a reservation for a party of 7. The restaurant was pretty crowded, as it was a Thursday night at 7:30pm. Our waitress was slightly condescending and took forever getting 1) our orders and 2) our food. She didn't even bring us our bread. It wasn't like we hadn't ordered enough- we ordered apps (escargot and caramelized onion & bacon tart) and wine. We had to ask various other waiters for bread, which was not something that we should've had to do. They also only brought us one loaf at a time for a group of 7. It took forever to order. The waitress seemed to have disappeared. She would focus on other tables who were seated after us and we had to flag her down multiple times. The actual food was decent. The escargot was good- not as good as in France, but then, what is? The onion tart was decent. I ordered the special of the day, moulard duck breast. It was largely disappointing. The duck wasn't tender- I think it had been sitting in the window too long, as our food came maybe 30 minutes after we ordered and was only lukewarm. It came with sweet potato mash instead of spaghetti squash (which was better). I tried some of the other dishes: the salmon was dry and bland, the taglietelle was pretty good but probably not worth the price, the cod was better than last time, the sweet potato ravioli was substandard, and the berkshire pork chop was probably the best dish of the round. It was tender and a large portion, making it worth the price. We decided on dessert as it was a friend's birthday. We got the molten chocolate cake and the creme brÃ»lÃ©e. The cake was also disappointing; it sounded a lot better than it looked and tasted. It wasn't very molten or gooey; I could've made a far better cake myself at home for far less money. The creme brÃ»lÃ©e was better. Still nothing spectacular, but it was at least decent. We had come to this restaurant as a celebration; I had chosen it because of my good experience here last time, but I only felt disappointed this time. Which is a shame, because Gaslight would've otherwise gotten four or five stars if not for the waitress and the substandard food.
(2)
Steffi H.

Went to Gaslight for dinner on a weekday, and they had a wonderful 3-course menu for $30 that came with a complimentary glass of wine. It was a really great deal! I ordered a salad for appetizer, the steak and fries for entree, and had an apple cake a la mode for dessert. The salad wasn't anything to rave about...it's just another salad. I was surprised however that there was nothing on it but the leaves (no tomatoes no carrots no nothing). I ordered my steak medium rare, and it was pretty good. I've had better steak, but they did a good job of making it tender, juicy, and flavorful. The fries were also pretty good and came with a nice dipping sauce. However, the entree was very, very heavy. The dessert was my favorite! It was very pleasing to the eye and absolutely delicious. As for the wine, I ordered the house Red. It seemed to be watered down? And it was not very good...at all. Overall, Gaslight is an okay place. The food is decent but not much. I think the when you pay for the meal, you're really paying for the atmosphere of the restaurant, which is quite nice, relaxing, and a mix of rustic elegance.
(3)
William T.

Two of us had the chicken and the sole. Frites with the chicken were great. Chicken was good. The sole was fine - a bit over cooked and a lost on the plate. The service was pleasant, though the waiter was not very polished. When he finally arrived after a ten minute wait, he made up for his tardiness with an earnest attitude as he read the specials from his notes and tried hard. The restaurant looks good, but it comes close to making one feel as though you are in an Olive Garden - not the 6th Arrondissement. One almost has the sense that you are at a chain restaurant - but not quite. I'd go back for a decent meal, but I wouldn't hurry to do so. You don't feel as though you've gone to a place that cares very much if you come back.
(3)
DOUGLAS D.

We had a really great experience here. We made a reservation for 715 and were seated right away. We had to move tables because my pregnant wife was having a hard time with the chairs. It wasn't a problem at all We ordered appetizers entrÃ©es and desserts and that was all superb. We started with bone marrow and escargot.... Both excellent. For entrÃ©es we had the bar steak and cod. Both excellent. For dessert we had crÃ¨me brÃ»lÃ©e and beignets. The beignets were out of this world. Service was really good and efficient. We had a really great time and will be back for more
(5)
Heather L.

Came here for Dine Out Boston, waited a little bit before getting seated for our reservation. The food was good, but I think my expectations were set a little too high, as the food didn't completely wow me. Food: I got the tomato bisque (which was ok, a little cold), the salmon (pretty good, the flavor of the citrus was a nice touch), and the creme brulee. Aside from the restaurant week menu, I also tried the steak tartare, which was really good, though it was my first time trying the dish, so I don't have anything to compare it to. I also got to try a little bit of the duck confit with gnocchi, which was delicious. I think it was my favorite part of the dining experience. Unfortunately, they ran out of two of the desserts on the restaurant week menu, so they had to sub in with other desserts. Ambiance: Great ambiance, nice, dim lighting perfect for a date. Service: Quick, attentive service. Whenever we were done with our food, our plates were quickly cleared away. The food also came out pretty quickly as well. Overall, I had a good time here. The food was good, just not as amazing as I had hoped. Maybe it was because I came during Dine Out Boston and ordered from the restaurant week menu. I would be interested in coming back again to try out some of their other menu options. Though probably not anytime in the immediate future....the prices here don't really fit into my budget as a frequent dining spot.
(3)
Katy W.

Enjoyed a bday dinner here with my family the other night. My husband and I thought it was very good, but not everyone was a huge fan. Of our dishes, the bone marrow seemed a bit underwhelming, but it was our first time sampling it so it we don't have anything to compare it to. I thought the bone marrow was bland and I couldn't even tell you what the flavor was. The french onion soup was good, but why does it have meat in it? This seems like a totally unnecessary addition. I would have preferred it without the meat. For the main course, my husband had the ahi tuna which he really enjoyed. I had the tagliatelle which was very tasty. I wish the noodles had been wider and fleshier than they were. To me, "homemade" pasta means a nice thick noodle, but the sauce was delicious and a generous portion as well. I also ordered brussels sprouts with maple syrup glaze. They were cooked well and had a nice flavor, but the portion for the side dish was a bit small. I was hoping to share. I enjoyed my drink, the "Madame du Barry" which included vodka, blood orange, and lime zest. It was so good I ordered two, which almost never happens. My husband enjoyed his old Cuban (essentially a mojito) as well. My brother did like his molten chocolate cake, but wasn't impressed with the steak frites (although he's a harsh critic). I love the decor here and I thought the service was very nice and unpretentious as well. I would definitely go back. It's a nice place for a group as it is large and has adequate space for a big party.
(4)
Amanda K.

The ambiance and decor of this place is very nice. It can be either dressy or casual, my husband and I like coming here for our "casual dates" like once a month or so. Dinner is more on the pricier side, but then again, it's not like we come here once a week so we're okay. If you love duck, you'd have to try the duck confit with gnocchi! It was so flavorful, if you let it sit a bit it almost feels like it's "melting" in your mouth. I find that although the portion was smaller than your average dish, it was so tasty that it was just the right amount. Service was excellent, very friendly and attentive.
(4)
Jia Ying C.

Went for breakfast on a Saturday morning. The restaurant got really busy around 12pm (so make sure you make a reservation!). We had 2 prix fixe Brunch special-Vanilla French Toast with Blueberry Compote and Omelette Lyonnaise with Gruyere Cheese, Potatoes and Caramelized Onion. The toast is incredible! I am not a big fan of bread, neither am I a fan of dessert. But I would have to say it is very well made, not overwhelming at all, and the slightly moist texture couples with syrup just made it great combo! The Omelette would be a four star. The portion is fairly big (especially with the fries. shortbread was not my favorite but was certainly decent! As an overall, it's a meal of great value! We sat that for almost 2 hours. Service was great besides the fact that the waiters would stop by every 10 minutes(which was kinda annoying when we were in the midst of a conversation).
(4)
Francis C.

I've come here for brunch AND dinner and the food has been fantastic so far. I think most everyone covered on why this place is fabulous... I mean, you can order anything and you won't go wrong. I was originally going to give this place 3 stars because of an incident I had, but I gave it more thought and am going to give them the benefit of the doubt. Any place can have an off day. But note to management... one of your servers seems like she hates her job and doesn't want to be there: 1. The waitress did not seem at all thrilled to be answering our questions. 2. Not only did her attitude make us feel bad about asking things (and let me be clear, we weren't badgering her, we asked a very normal/acceptable amount of questions), but she was totally clueless. We were asking her about a type of cheese and you could tell she had no idea what she was talking about. Same with questions about wine suggestions. Lastly, I asked her if cod was meaty or flaky because I forgot if cod is the fish that I liked and she said it was meaty. I felt like she was wrong, so I googled it and sure enough, it was flaky (I ordered it and it was super tasty). 3. Once she left our table, she totally disappeared.... we had to flag down other servers to see if they could get our server for us. I'm not sure what her deal was... was she new or having a bad day or what? But come on... this is supposed to be an upscale establishment and that type of service is just unacceptable in my book. If I had been to Gaslight only once, I would've given it a 3 star rating but I'll be fair because anyone can have a bad day.
(4)
Le T.

I LOVE THIS PLACE! Everything about it.. The atmosphere, the food, the lights, the waiter. Oh, the waiter was CUTE! Anyhow, bf and I came here for a date night because we wanted to explore french. We found this little gem through yelp. Couldn't have been happier! My perfect kind of date-night consists of the perfect man, excellent food, and lots and lots of alcohol.. Maybe some talking. And I got it all here!
(5)
Brittany P.

This place is definitely one of the more overrated restaurants that I've been to in recent history. I went for an anniversary dinner a few weeks back and was not blow away by my experience in any sense. I had made a reservation a few days in advance on the Gaslight website and specifically requested a booth away from the doors (it was an anniversary dinner after all and I wanted our experience to be romantic and intimate). My date and I arrived right on time for our 7PM reservation and were greeted by an unfriendly host staff and VERY packed restaurant. I asked the hostess about the booth I requested and she said it would be an hour wait to get a booth, but they could seat us at a table immediately. This was quite frustrating as I had requested a booth, but we took the table option anyway. First off, we were seated at the smallest table I have ever seen crammed in between larger tables on either side of us and behind us (basically we were blocked in on all sides). The table literally could not even fit my wallet and only had enough room for 2 cups and our plates. As you could imagine this was not comfortable and not romantic in any way, but the hostess and managers for that matter seemed not to care one bit as everyone was running around like chickens with their heads chopped off. As for the food -- over priced and underwhelming. I ordered a flank steak with fries which was pretty bland. It came with an awful brown colored sauce that was not pleasing to the eye or the pallet. My date ordered the roasted chicken which was extremely dry and not seasoned well. The only good thing we ordered were our drinks which were strong and tasted very fresh. Overall we spent over $100 on two subpar meals and an awful experience. We literally ate quickly and got out of there fast so we could head to another location where we could drink and talk comfortably. This place was a huge letdown and we will not be back.
(2)
Joanna C.

Wow, what fantastic prices for brunch and good food too! Gaslight can accomodate tons of people (yay for large groups) and the service is friendly and doesn't rush you at all (This might just be because I'm used to overpriced New York brunches that always have an hour wait). I came here with two friends a couple of Saturdays ago and had a good time. After a lot of indecision between poached eggs and the omelette offered in the prix-fixe brunch, I settled on the Poached Eggs a la Bearnaise. The eggs were the perfect amount of runny and the sauteed kale and caramelized onions that came on the side were delicious. Also had a bite of my friend's spiced shortbread (he got the prix fixe brunch) and it was just what I needed to get my sugar fix. Definitely coming back to try the omelette.
(4)
Cafepal D.

I have no idea why this place rates as high as it does. It's average French bistro food in a lively atmosphere. I've been here 5-6 times for dinner and a couple of times for brunch. I have found the dishes to be ok, some are better than others, and some are downright bad. Many dishes are over-drenched in butter even by French standards (all the vegetables, escargot), some dishes are over-cooked and dry (duck confit, beef bourguignon), poor vegetarian selection. The atmosphere is upbeat and noisy, and good for a group rather than for a romantic dinner.
(3)
Ashley S.

Loved the food and the service!! It's a bit on the pricey end, but totally worth it for a special occasion. The portion size is not as impressive for a grown man who may be starving and has his stomach set on eating a huge meal to walk out stuffed and unable to move (like my significant other). However, for me, I was more than satisfied. The ambiance was warm and welcoming. There's plenty of seating and it's well-suited for children. There is also a decent size bar area. The seats were somewhat close, which I've found in a lot of restaurants in the city, but I wouldn't say it's intrusive. We ordered the cheese board and calamari for our appetizer and paired it with one of their delicious wines. For dinner, I had a salmon dish. Like I had mentioned previously, the portion size wasn't overwhelming, which allowed for plenty of belly room to include dessert. We ordered the beignets, which is similar to powdered donuts. Tasty! We'll be heading back!
(5)
T O.

Well, I lived in Boston many years and I had been to this place more than once when I lived there. Back then, it was a great place. Right now, the quality has gone all the way down. They tell you that they bring freshly squeezed juice, yes it is freshly squeezed out of carton!!! I am sorry but they cannot deceive me. I had many freshly squeezed orange/grapefruit juice in my life. Also, the dish I had was horrible for the price it got listed. It did have 2 very small french baguette slices topped with 5 very thin asparagus vegetable and scrambled egg on the top. This place is not worth your money. Go eat from the organic trucks right next to the place. First you would feel fuller and you retain your money in your pocket. Never ever gaslighting Gaslight!
(1)
Donald J.

Excellent place. I moved back to Boston after spending three years in Paris, and this place echoes some of the better corner brasseries I'd frequented in France. It also appeals well to the best francophile sensibilities. The menu is unpretentious and straight-forward for this type of cuisine. The brasserie staples are here - steak frites, moule frites, escargots, etc. They're all done very, very well. It's a bit on the pricy side, but the ambiance is excellent - lively but not overbearing. The ambiance does lose a bit of its authenticity in turning the lights a bit too low and allowing TVs to crowd the wall space, but for an American crowd, I suppose those are necessary. It doesn't detract too much. The wine list is varied and extensive, but not overwhelmingly so and not overpriced. The cocktail menu, including aperitifs and digestifs, pairs French and American classics, so that it's a great place for a drink as well. Ultimately the folks here pour a pastis perfectly, and the baguettes are killer. You can't ask for much more in a standard French place.
(5)
Kimberly H.

This was my favorite restaurant during my short trip to Boston. It reminded me of Paris in the sense that you can have amazing French food that isn't crazy expensive. Not only was the food spectacular but our server was also great, it was if we were getting service from the Ritz Carton. His recommendations were fantastic and his knowledge of wine was spot on. You must eat their complimentary bread, It was so good! It had that special crunchy sound on the outside yet soft on the inside. We also ordered their cheese plate, duck wings, and oysters. All great!! I believe our bill including tip was $80, which included wine... If I ever find myself back in Boston I will be sure to go here.
(5)
Mel C.

I love brasseries. Eating French food in a "hey I feel like I'm sitting at a cafe in Paris!" setting is the best. Unfortunately Gaslight went a little crazy with the salt last time I was here, but I would definitely go again. The service was friendly and attentive. When I didn't finish my French Onion Soup (which was very flavorful, but after eating half of it my lips were shriveling up from the salt), the waiter asked if anything was wrong with it. The filet mignon came out medium well instead of medium rare, and the waiter professionally dealt with the kitchen's error. They sent out a new one that was much better, and they gave us a free dessert.
(3)
Frank N.

Gaslight is one of my favs in the South End for bar service/seating. Like coming here after work on a Friday every now and then for a few drinks and dinner. Depending on the week, getting a seat at the bar can be a challenge though. You used to be able to get a cocktail table, but lately they always seem to have reserved signs. Love the beer and cocktail selection, always new and different options. The steak tartare and escargots often make it on my appetizer list, as they just did on my most recent visit with my partner. I had the salmon, it was tasty but miss the skate option they used to offer. My partner had the soft shell crab--he enjoyed and and it was a hearty portion. Bartenders seem to change often here, but the guy here on Friday was particularly attentive and amiable. Gaslight consistently is good, which makes it one of my comfort food go-tos.
(4)
Andrew K.

LOVE this place for weekend brunch. I've been here a few times, and always brought a few friends with me to introduce them to it. They never knew this place existed, even having lived in the South End for a while. Decor: Spacious with a renaissance parisian decor. Some of the chairs aren't that comfortable, but the walls are decorated well with paintings and other relics. Plenty of seating for everyone. The booth style seating is also available. Food: Excellent. Their brunch prix fixe comes with an OJ + coffee, some sort of bread item, and your main item. The people I go with tend to not care about sharing foods, so we all tried each others' foods, and they were all blown away how no one had a single complaint about any of the menu items. Delicious overall. Service: Excellent service that are helpful and knowledgeable. Our waters were never empty and we were checked on regularly. Overall: Great place. The price is a tad bit on the higher end ($$) for brunch, but if you feel like skipping the donuts and coffee in the morning and going for something decadent, it's definitely worth a try.
(5)
Sunny C.

Only been here for brunch. They have a great (economic) deal if you come here early. Really cute decor, meh food. Its' not bad, but it's nothing to write home about.
(3)
C K.

I came here for brunch, and the service and food were solid. I've tried the Poached Eggs a la Zingara (poached eggs w/ sundried tomato and paprika over toasted bread) and the Croque-Madame. Both were well done and satisfying. I'll definitely be back!
(4)
Luke A.

great place, great environment, and not a bad location. This restaurant offers outdoor dining (albeit next to their parking lot) and a cool casual bar and lounge/dining area. If you can't find gaslight, its also the same place where the food trucks flock to every sunday en masse, to cater to the Bostonians constant need for food truck food. When I went, I made reservations, however the weather was so hot I guess it scared everyone away from dining inside (from the wonderful AC) and into the great melting outdoors. I prefer to know I am enjoying the food in the heat it is supposed to be eaten, as opposed to feeling like I am working out and sweating to just taste it. I don't like to keep seasoning the food throughout the course of my meal, watching my sweat drip into whatever I eat. I was seated in a nice booth area, which had its own cool old-fashioned lamp light that I could turn on and off. The only problem was that the booth itself was made like a park bench, so comfort was not so great when sitting for longer than an hour there. Service was excellent, and knowledgeable, as it should be. The food was okay, but I think I made have ordered the wrong things. I had a charcuterie special appetizer but it was a pinch too salty and blubbery for my tastes. The mustard seeds however did help to neutralize some saltiness of the meats seasonings; but there wasn't enough bread or salad to compensate for the meats, which lead to me eating the meats on their own making sour faces. The escargot were scrum-diddily-umptious though, as I am always a fan of snails. The scallop entree was quite amazing, the size of them were to behold and to destroy quickly. They were quite firm on the outside and very tender in the middle. The ragu was quite nice as well and the seasoning wasn't too overpowering, which is nice to keep the natural flavors fresh on the palate. For dessert, I had gotten the chocolate lava balls with frosing. These were rather good, albeit a little dry. They looked like little munchkins, and you dunk them in a frosting sauce (which was the most delicious thing ever, I just wanted to drink it and look like a pig) for extra cavities and fun. Once bitten into, there is a ho fudge surprise that gushes into your mouth as you struggle to chew, swallow, and not choke at the same time. SUPER GOOD. I was so full when dessert came out but i still gobbled three balls down ( that doesn't sound right. . .) Overall, the experience was quite good and memorable, since this review is written almost 2 months after I had gone there. One last note: the bathrooms are incredibly confusing to get to. However, they have the nicest paper towels I have seen. So firm, so soft, and so absorbing, they are like hand diapers, they catch everything!
(4)
Iaroslav M.

I love everything about this place-from an excellent food, very attentive service to the simple European style decor.Make sure to make a reservation, they can get quite busy on the weekend. Onion soup is very authentic, Coq au vin is great too.Like their beer and wine selection
(5)
Jim J.

We were guided to this eatery while on vacation through Yelpers' mentions of the French fare and the Chocolate Beignets (which convinced my wife). The service was top-notch; the manager greeting of "We're glad you're here tonight", the server Ruben's attention to us and patience with our friend who had a million questions (You know, what I like to call the "Last Supper" customer). Ruben's descriptions of the menu items and specials were very comprehensive, explaining preparations concisely. For example, the description of how the Pommes Pave were made tipped my wife to order the Moulard Duck Breast, the Tuesday special. Bread. The house bread is freshly baked French bread in a white bag. We asked for more. Moulard Duck Breast: small rectangles, about a dozen or more of roasted duck breast with the buttery potatoes. Excellent. The potatoes has a crisp edge yet melted in your mouth at the same time. The duck was seasoned perfectly, neither salty nor bland. Cod Poele. A skillet of cod, 7 mussels, Spanish Chorizo was phenomenal. Croque Monsieur. The Tasso ham is thinly sliced and the Gruyere cheese was excellent. The little mixed greens salad was tossed in a light vinaigrette and the French fries were perfectly crisp. Berkshire Pork Chop. Again the seasoning was spot-on. Some restaurants lose their salt shaker while others dunk their proteins in salty seasonings. This was just right, which leads me to believe that they 1) measure their seasoning blends and/or 2) taste their sauces, seasoning blends, marinades, etc. before they go into use. For dessert, we had the hot Chocolate Beignets, which reminded me of little Molten Lava cakes. It's a must for chocolate lovers. The vanilla dipping sauce is a perfect accompaniment. The only negatives were the wait time on the food; 35 minutes on the dinners and 15 on the dessert. Figure a minimum hour and a half stay if you're on a schedule. One note to the foodrunner: approach the table from a wide angle and with a greeting to avoid plates and heads bumping. All in all, Gaslight is a must-stop when you're in Boston. The excellence of the food is matched by the eagerness of the staff to make the customer feel like a special guest.
(5)
TinoX T.

I'm a Fannnnnnn,Awesome French Restaurant,Big Choice of Food,Delicious desert
(4)
Kenneth B.

Delicious and great attention to detail. Staff are super friendly. Great atmosphere. I would come with reservation but if you don't have one can probably get a spot at the bar which is fun. Plus free parking!
(5)
K M.

I had a 5 star meal but it takes two visits to get the 5 star rating. Bar steak was excellent. House wine excellent. yellowtail was good but a little less cooked than i expected which was fine.
(4)
Marie G.

Brunch. Make a way to get there and enjoy the deliciousness. This place has the food, the service, and the ambience of a cafe in Paris.
(5)
Sara S.

The ambiance is one of the best in the city. Last time I went, the table next to us had plastic in their food and our steak had a majority of fat vs. meat. We haven't been back since but I would absolutely give it another shot.
(3)
Miriam A.

Comme ci, comme Ã§a... Lets start on a positive note. The best part of this place has nothing to do with the restaurant, its the parking lot! Free parking in South End! Hands down the most glorious aspect of the whole experience if you are coming to Gaslight. Pretty sad I know... Gaslight = a french restaurant or so it claims. Just because a menu is written in French does not mean you are going to experience anything remotely close to the deliciousness of a French cuisine. I assure you I am well aware I'm in the South End and not Paris but its like the chef here doesn't even try to make french food. Dishes are devoured in cheese, escargot drenched in salty butter, steak and frites taste like a microwave meal. Go French or go home! Don't just try! I also came here for brunch once and glad I did because I found another reason not to come back. The brunch dish as expected was only okay, but the service was terrible!! Our waitress was nowhere to be found and pretty much the last place to look for her was under our table. When it came to my bill, she typed the wrong amount and instead of charging my portion of the bill which was $15 and not $45. She came back and asked us if it was okay for us to keep the charge on my card. You made a mistake so fix it, don't ask me to accommodate because you were busy picking your nose that your finger became too greasy and mistyped the charge. Maybe that was why she was MIA for 20 minutes during our meal? She voided the transaction and recharged my $15.The manager came to our table and told us she was sorry for the trouble and gave us each a $10 voucher for a future brunch...this made things better. A few days later, I checked my bank account and lo and behold my card was charged twice. I won't bore you with more details but you can imagine how annoyed I was. On a positive note, there are some amazing French restaurants in the Boston area. Please check out Troquet on Boylston St. or SALTS in Cambridge, and even Brasserie Jo on Huntington Ave. But please no gas refills for the lamps of Gaslight, its best kept in the dark.
(2)
Steph C.

I went here for Valentine's Day once before: first and last time! The Valentine's Day menu was very overpriced; even for French cuisine. I had escargot and mussels for dinner, but the food was extremely salty and unpleasant. The ambience was not at all romantic; I had to SQUINT because the lighting was so poor in the restaurant. Our table was lit by one candle, and I could barely see my food in front of me. Overall, it was a bad date, exacerbated by poor food. The server was nice, but I can't say I would ever go back to this restaurant.
(2)
Amy P.

We were a group of six and ate here this past Saturday night. The staff was friendly and patient, we were there with some seniors! The food was perfect! An assortment of oysters and tartar to start were delicious. I had the seared tuna with grits and it was amazing. Most of our table had steak and all were happy. Definitely recommend. The parking lot was a big plus!
(4)
Marina B.

I have been here a couple of times now and think that this is one of Boston's brunch highlights! Make sure to check out the $10 menu. One of the other pro's is being able to make a reservation through OpenTable for brunch. Take advantage of it!
(5)
Mike D.

I absolutely love the Aquitaine group and I love what they do with their restaurants. This place is no exception. Great service, which is sometimes hard to come by in Boston, fantastic dishes and reasonable prices. I wish we lived closer so we could frequent this place!
(4)
Wesley H.

Honestly an over-rated brunch place that has a nice vibe but the food disappoints.
(3)
Sam L.

We went there on the great reviews. We ordered some drinks and the steak frites and mussels. On a night they weren't very busy, the food took over 30 minutes. The steak came well done, when we asked for medium. We sent the meat back and it took another 20 minutes. Adam, the manager, came and apologized. He brought a prosciutto and parmesan cheese appetizer. The mussels were very good.and the sauce was very good.
(2)
Dessa R.

Should I even bore you with yet another rant about the amazing steak frites? I'll spare you, reader. Instead, I'll just give you some helpful info. If you like a nice char on your steak, order the classic "steak frites." Their fries, by the way, are some of the best I've ever had. It can come with Bernaise, but not in the mood, I opted for the butter d'hotel-- it's a parsley and garlic infused whipped butter... and I avoided eye contact with my waiter when he cleared the butter kettle from the table completely licked clean. If you prefer no char, go with the "bar steak," which is a *slightly* better cut of meat, and comes covered in a cognac cream sauce and shallots. It is also accompanied by a pile of sexy golden fries. Either or both is an automatic win. And. and. and. I don't typically care for gin, but the "Fleur de Lis" is one of the best cocktails that has ever touched my tongue.
(5)
C A.

Really good. Free parking which is unheard of in Boston to start. Drinks were awesome. Service was also spot on. Dinner was very good and I had the skirt steak and fries but the fries.....holy crap they were the saltiest fries Ive ever had in my life and were pretty much unedible. And this is coming from someone who LOVES salt. I would come back here again though because I'm hoping it was just a glitch in service.
(4)
Benjamin E.

I've been to Gaslight several times and am happy to consider it a consistent standby. The food is better than average (try the steak tartare) and the cocktails are good. Prices are fair but the service often leaves something to be desired. If you go during restaurant week, don't expect them to be on their A-game; you'll likely have to wait a while for your food. Gaslight's saving graces are their patio, which is a treat in the summer, and their delicious bread; don't be afraid to ask them for the bread, they've forgotten mine a couple times.
(3)
Keith M.

Delicious food and lovely ambience. The service is very friendly too. It might be a little pricey and the portions aren't big enough to share with a second person but they're well worth the price. I had the Berkshire pork hache and it was delicious. I would happily recommend!
(5)
Mark M.

Brunch is AMAZING. Cocktails were terrific. The food was rich, delicious, and obviously put together with a perfect blend of savory comfort and delicate skill. Fun, fun, fun brunch. Best brunch is Boston.
(5)
Sarah O.

The hype is well-deserved, as our recent dinner at Gaslight exceeded our high expectations. We made a reservation on Open Table, and were seated right away at a small table in the middle of the dining room. Normally that type of seating arrangement isn't my favorite, but the tables were far enough away from each other, and the music was at just the right volume so that we didn't feel as though we were either eavesdropping or being listened in on. Once seated, I honed in on Gaslight's cocktail menu and ordered an "Alexandropolitan"-- Berkshire Mountain gin, ginger liqueur, grapefruit, and lime. It was excellent-- well-balanced, and not too sweet or sugary, like some grapefruit cocktails can be. Later in the meal, I had a chance to check out the wine menu as well, and had a really nice (and reasonably priced) glass of what I think was a grenache-syrah blend (but it doesn't look like their wine menu is online, so I can't say for sure). The shaved beet salad was also fantastic. Beet salads are a dime a dozen (though I'm not complaining), but this particular preparation was quite different, and it was without question the best I've had. The beets were served either raw or slightly cooked (I couldn't tell exactly which), and shredded into a huge, delicious beet dome. (I was going to go with "pile," but "dome" sounds slightly more appetizing.) They were very lightly tossed with a dijon dressing, and served with toasted walnuts. Even my beet-phobic husband loved it, and I'd recommend it as a gateway beet dish (I said it) for people who don't like the texture or sweetness of roasted beets. The tuna with polenta, roasted mushrooms and turnips was likewise excellent. The fish was perfectly seared on the outside and rare inside, and the savory accompaniments were complemented by a delicious port wine sauce. We shared a lemon tart of some sort, which I don't think is on the regular menu. It was served with candied lemon pieces, and not surprisingly, it was great as well. Because we couldn't get enough, we also ordered from Gaslight's extensive coffee menu at the end of our meal. (You know, for the full Parisian cafe effect...) Our waitress was very friendly, and the service was consistently good throughout our meal. Gaslight's prices are extremely reasonable-- entrees range from $16 to $24. And to top it all off, parking could not have been easier. Plenty of spots were available (for free!) in the adjacent lot, mere steps away from the restaurant.
(5)
Marissa C.

I had a great brunch here while visiting friends for the weekend. The bloody mary was among the best I've ever had. I went for the croque madame and my companion ordered the steak and eggs. I'd go back and have the same thing all over again. Our waiter was the best too, very nice and attentive!
(4)
Brett J.

Everything was exceptional (if not what I ordered.) Drink took three tries: my martini with lemon twist, first arrived as a bloody mary, got sent back and came as a a dirty martini, the third as ordered. Food: ordered steak frites, got steak and eggs instead. You probably won't have the same problem. That said, the food was pretty great. The winner was wifey's short-rib sandwich. It was so good, I ordered a second one to go. The nicoise salad was also fantastic.
(4)
Jeremy K.

It is with great delight that I update my previous review. I would first off like to thank Jeffrey for this attentiveness and responsiveness to some of the concerns that I wrote about in my previous review. A second visit to Gaslight with the same group of friends found me at a loss for words about how drastically better my experience there was. Seated on their beautiful patio this time around, we were in high hopes for a better experience and were treated to both a wonderful meal and experience there. First off, the drinks. My manhattan was perfect and quite refreshing considering how hot it was outside. The waiter dropped off some bread and ran through the specials, one of them being their poutine. Three of us at the table had been to Montreal just a few months prior to our visit at Gaslight and we voted for it; why the hell not. Devouring the dish would sell it short. We plowed through it and it disappeared in about 15 seconds flat. Shame and guilt could be seen on our faces at the delicious plate probably contained a weeks worth of calories. Oh well, it was worth it. For my entree I settled for the tagliatelle pasta dish, which came with cured ham, figs, apricots and bucheron cheese. The combination gave some pretty amazing depth to the dish and it was delicious up to the very last forking. I truly enjoyed myself and the dish was refreshing, especially on a hot summer day. It seemed very seasonal and appropriate to have such unusual ingredients on my plate . I was happy and satisfied, and so were my other three companions. Returning to Gaslight had given me a new perspective on what they are trying to do at this restaurant. Bringing both French fare and seasonal ingredients to customers for an affordable price. The decor is very authentic, the food pretty damn good and it's affordable which is a rarity since most French restaurants are upscale and excruciatingly expensive. And they also have free parking, which is a big plus. And best of all, the owners really care which is something that I have acknowledge and considered which writing this review and it's nice to see them strive for a higher level of service. We will be back in the future.
(5)
Bill R.

I came here on a business dinner and I was really excited because I knew it was going to be a very good meal and the CEO would be paying. Although it was the strangest business dinners I have ever been to, I must say the food was very good. The best part of this restaurant though is they have FREE parking! The food was very good. We started with a few apps such steak tartare, creamed leeks and an onion tart. The highlight of these being the tartare... one of the better ones I have ever had. Then everyone at the table ended up eating steak frites. All cooked how we wanted them and seasoned perfectly. Overall great place to eat just didn't wow me enough to see myself coming back anytime soon on my own.
(4)
Whitney W.

Looove their brunch. The restaurant is spacious, and the decor and feel is great. Just made reservations for dinner. Can't wait to try that menu.
(4)
Austin S.

I moved to the South End because of this place. Well.. There's a good story here, but Gaslight will always hold a special place in my Bostonian Heart. Years ago I stumbled in Gaslight with a friend after an evening at the First Friday Open Studios down the street. I had never heard if it and the decor seemed fancy-underground-Boston-cool. I felt like I had stepped into that random postmodern 20's speakeasy joint in the matrix. We sat, and looked at the menu. Aaawwww shoot. The menu was French dining.. Fancy.. Delicious looking.. But that evening we just wanted something like a burger. I was a little wine-tipsy and took a chance. I asked the waiter if by chance the chef had a burger that maybe wasn't on the menu. Eureka!! I was told that they had a budget on their late night bar menu!! We both ordered our burgers and thanked the waiter for making this grand exception! (FYI- the late night bar menu at the time started at 11:30pm and served to 1:30!) When the burger arrives I was outrageously surprised. It was THE BEST burger I had tasted in all of Boston and Cambridge! Yes.. I'm a burger snob. Not just a snob... I savor the unique and interesting flavor profiles and store them away in my glorious burger eating memories. This burger was like a patty melt thing. I'm going to describe it now (preface: They don't actually serve this burger.. So this may be torture for you Bostonians looking for a good burger..I DO have my new favorites.) The bread was a grilled thick Texas toast style. Slightly crisp and cartelized with buttery French unapologetic goodness. Beneath the bread was a melted layer of gruyere with a hearty helping of caramelized onions. The burger was a delicious red meat. Not over seasoned, but seasoned perfectly to let the flavor of the meat be the clear highlight. The burger was served with a delicately crisp fries, and I added their spicy mustard. After we demolished the burgers and learned about this late night menu we vowed that Gaslight was our new late night burger spot. THAT was just my introduction. Over the course of the next year my friends and I would meet at the bar around midnight for the $9.00 burger and $2.00 PBR in the intimate and classic bar. The bartenders were always amazing and got to know us quickly. This place became a fixture in my life and then I met my future roommates because of a connection I made there and decided to move into the neighborhood. This was all back a few years. Since then they have stopped the late night menu with the burger, so I don't go very often.. But I still Love it. I have my favorite drinks and menu items to share below: Drinks: Manhattan Sidecar Food: French onion soup -YUM Fried artichoke hearts - omg- addicting. Fa real. Fries Cheese plate - it's surprisingly hard to find a good cheese plate in Boston.. When I say good I like good cheese choices (complex) and even better accompaniment choices in chutney, dark chocolates, honey, nuts, etc..) this was is pretty decent. Steak frittes - class goodie. Always my default if I am eating a real dinner there. Yes.. Creature of habit. So go here. Late at night.. When it isn't super crowded and you can get to know the people around you. This is a friendly local spot.. I'd be a regular again if they do a special burger night weekly or something!
(5)
Lauren E.

After the owner contacted me and graciously offered me a gift certificate based on my last experience, I returned here for Restaurant Week last Friday night. We had reservations for 9 pm, and only had to wait about 15 minutes before waitstaff seated us. Our server was prompt and attentive, without being overbearing. I was underwhelmed by the portions of my beef brisket. It was cooked well and juicy; however, it was small, and my dining companion received noticeably less meat than I did. I know this is Restaurant Week, and the meal - which includes a free glass of wine - is being offered to us at a discounted rate, but had these items been on the regular menu, I would not have ordered. The dessert I had, a Tahitian vanilla/strawberry cake, was delicious and my favorite part of the meal. Overall, I'd go here again, even though this place is expensive. The food isn't bad by any means. Please be advised - make reservations! The place was packed when I got there, and I went for a late dinner.
(4)
Audrey K.

I thought I wasn't a brunch person, and then I visited Gaslight. I will go again! 1) Food: The beet salad was AMAZING. These were not your grandma's canned beets. Friend liked his (heavy) croque madame and the french onion soup was spectacular. Delicious cappuccinos. Other breakfast items (eggs, toast) were fine, though I wish the toast had come with butter or preserves. 2) Service: Sat at the bar and received very prompt, attentive service. Waitstaff was friendly but not excessively chatty. Able to offer well thought-out recommendations on the menu. 3) Ambiance: This place probably cost a few million to decorate. Beautiful furniture and detailing transported me to Paris for the duration of brunch. I only wish this place were a little smaller and more intimate. I personally think this place is more appropriate for a group meal or business meal than a date.
(4)
Dena P.

This is a GREAT and very traditional French Bistro. The pain au chocolate are perfect and brunch is always fun at Gasslight. Service is excellent and friendly. I have been there over a dozen times and I have to say it is really consistently very good. The only reason I don't give it 5 stars it I find the white bistro tile amplifies the noise level and it can be hard to hear yourself talk especially if there is a large party. BUT it is a staple in my go to restaurant list. C'est delicious et bon appetite.
(4)
Jeremy D.

The French onion soup here is outstanding!! Wonderful atmosphere. The food is quite good and the service was superb.
(5)
Diva B.

Amazing place for a date night, start to finish. Warm bread and great butter to start, then delicious escargot - I could have ordered three and made it my meal, easily. My date chose the steak frites with garlic butter based in part on their popularity from yelp and they were delicious. I went with the cod and it blew my mind. Having sampled each other's we both agreed that the cod was way better. The portions were decent sized. I didn't technically have room for dessert but we shared the chocolate beignets and it was well worth the stomach ache. We are in the lounge and were impressed by the quick service (I don't think my water cup ever got more than half empty) and general ambience of the place as well. I strongly recommend it.
(5)
Philipp S.

Have been to the brasserie twice. Food - Heartfelt recommendations for: - French Onion Soup - Duck Confit - Escargots Also the warm bread is delicious with the great butter. Those things definitely live up to expectations. Where I saw some struggles is with simpler dishes (salmon appetizer and salad nicoise are very weak). Overall if you go for great Food it is a perfect place. The Drinks are also nice - good selection of beers as well. In terms of atmosphere. The place is classy and a good place for a date but the seating arrangement is a bit too close and it can get very noisy. What is missing to get to 5 stars: - More surprising exciting dishes (the menu is small which I like but also a little bit to boring) - More attentive service (it took 3 times asking to get more of the delicious bread) - More space between tables
(4)
Joanne F.

Went for dinner at Gaslight for the first time with family, it was awesome. The service was exceptional; I don't recall our waitress's name but she was super friendly, knowledgeable and helpful, and we were blown away to later learn that this was her first week on the job! She advised us so well and answered questions as if she'd been there for a long time... The interior is authentic french, the wine list extensive and wonderful, I had trout, my husband had a pork chop that was as good as he's ever had, my kids had steaks and were very pleased. We started with a seafood tower and oysters, all good. If we lived closer we would become regulars, as it is we will definitely be back!
(5)
Lianna N.

I was impressed on how, when I called last minute, they could give me the exact availability of the restaurant right down to the types of seating (bar, lounge, dining room), and the hostess made it really easy for me to make a last min reservation on a sunday night during memorial day weekend! I was certainly impressed by the ambience-classy, low lit, and romantic with a bit of a trendy flair. The presentation of all the food including bread was well thought out and very detail oriented. I did feel a little neglected from the waiter-usually I dont require them to constantly check on us and ask how the meal goes but my sister mentioned that our glasses went empty unnoticed quite a bit. Since that didnt really bother me it doesnt affect the rating but it could bother other people (like my sister haha) quite a lot. i love that there is free parking too! The meal went well and I would recommend the arugula salad and the escargot for starters and the salmon, ahi, or swordfish as all the fish were light tender and cooked just perfectly. The duck confit was def the best bang for your buck-but the saltiness and the blend of ingredients was difficult to finish the whole meal. Overall a great find and I would come here again.
(5)
D H.

Stopped by about 5 pm last Saturday and sat at the bar - best place in my opinion for getting a feel of the place. Went for a carafe of Cotes de Rhone and the steak tartare - lovely. Then the salad Nicoise pronounced outstanding by spouse. I sentimentally tried the Croque Monsieur. The accompanying frites were redolent with Parisian bistro memories. The sandwich itself was literally "a hot mess" burnt and oddly seasoned with Cumin - just odd. The thin ham slices were dry and the promised bechamel sauce was invisible. By this time the bartender was swamped and we were unable to get his attention and a menu to check out the description as the bar was no longer an intimate gathering spot but several people deep clamoring for drinks.
(4)
Jonathan M.

Omg... just recovering from my food orgasm. Escargot are out this world. French onion soup made with truffle infused short ribs? What? You can't go wrong with anything at the Gaslight! I will run from NYC to Boston for lunch or dinner any day of the week. Oh and service is outstanding too!
(5)
Charlie S.

Cool. Good. Blood. Boeuf Bourguignon & Bordeaux "I think it's a good review" Gotta make that weight Gotta get those words So we ain't no damn tip We be the top! We be the top!
(3)
Danae K.

Nice place to come to get dinner! Very nice menu, with both fish and meat dishes. For appetizers we had steak tartare (4/5) and pate de foie grad (5/5!) As main courses we all duck, steak and salmon. I suggest going with duck! Definitely their best dishes. I was a bit disappointed by their molten chocolate cake. It's paired with a whip cream instead of ice cream. I highly recommend the creme brulee instead. Thier cocktails are AMAZING. I had a drink with lavender + gin. The reason this place is a 4/5 is due to service. Yes it was crowded, but they brought us our bread after taking away the appetizers (took away our bread plates and knives too...) and were overall not fast in pouring water/taking our order. Great place, but be prepared to wait for you food for a bit.
(4)
Will S.

I went here on a Sunday with somewhat high expectation based on the reviews I read. Food wasn't as delicious as I would have imagined. Eggs seemed over cooked. Like: Parking is free
(2)
Nate W.

I was visiting a friend in Boston and the last night I was there I suggested we go to Gaslight to try it out. She had been there before, but I had not, but have heard great things about it. We arrived without a reservation around 8 pm on a Saturday, but they were still able to seat us immediately. The restaurant was crowded, and everyone appeared to be enjoying their meal and conversation with their friends. After looking over the menu I was torn on what to get, for I wanted almost everything that was on the menu. The waiter (His name escapes me right now) was fantastic, answering all of my friends questions thoroughly and he helped her make decisions about what to get. The meal was fantastic, some of the better charcuterie I have had since moving up north, based in NYC now. She had the Steak Frites and said that she had been looking for a steak that tender since she moved up from the South 10 years ago. Above all the hospitality that was shown to us was some of the best I have received since being up North. Each manager came by and talked with us briefly, which is really important to me as a person in the Service Industry. I would highly recommend Gaslight to anyone, whether they lived in the area or if they were visiting. Thank you so much for a great experience.
(5)
Kevin G.

Came here for brunch yesterday with a friend. We had a reservation and were promptly seated upon arrival, despite it being so busy. Nice to have your reservation honored at the correct time. When we were seated we were greeted by one of the nicest waitresses I've ever had...I wish I could remember her name so I could give her a shout-out. Big smile, friendly, attentive, and made great recommendations. We started out with bloody marys, which did not come out with anything outrageous in them, but definitely didn't need it, as it was great on its own. Definitely cured my hangover immediately. I had the "Le Philippe Sandwhiche", which was recommended by our waitress, and it was incredible. The pork in the sandwich was super tender and the bread was perfectly crisp. It came with a great au jus for dipping along with a housemade mustard that I couldn't get enough of. It was accompanied with french fries, which are honestly some of my favorite in the city. My friend got the croque-madame, and it looked decadent, smothered in cheese and egg. He loved it and said he would get in again.
(5)
Phillip W.

We went there when my brother came into town for a visit. We had 2 young kids with us so we was there at 5:30 pm. The price-fix sounded delicious and out of 8 adults, 6 made it their choice. We all had the Escargot, Steak, Molten Chocolate cake. It was all delicious. The steak was not only cooked perfectly, but it was very flavorful, juicy. The fact it was basted in butter helped. I'm not a big escargot fan but it was great. Big chunks of snails broiled in garlic butter had nice flavor with a fresh clam like crunchy texture. Went really well with the bagets. The molten chocolate cake was perfect. Not too sweet with rich creamy chocolate flavor went really well with the hot chocolate fudge filling. For me the biggest turn off is an overly sweet chocolate. The best part was that it was only $50 per person. The quality of the steak was on par with some of the best around (Abe & Louie, Capital Grill, Grill 23 etc..) About the only thing that lets in down is that the seating is a bit tight. Tables are crammed together with small tight seating spaces.
(4)
Nandanie S.

Here's my third update of Gaslight. Only because I've returned for dinner this time. And dinner was damn delicious. My friend and I decided to get dinner on a Friday night, and we got the prix fixe special. I had never had French onion soup before because I hate Swiss cheese...but this soup had gruyere cheese on French crostinis in a large ramekin. That soup was delicious and was a great start to the meal. Our entrees were steak frites with bearnaise or herbed butter. I wasn't sure which one I wanted and so I asked for both. Naturally, I preferred the bearnaise. The steak was cooked perfectly, and I was quite pleased. Each time I took a bite of steak drenched in bearnaise, I heard Julia Child in my head..."You want to make sure you have enough butter for your bearnaise sauce...". I think I've seen that episode a few times. Dessert was decadently delectable. We both ordered the molten chocolate cake. This has to be one of the best molten chocolate cakes I've ever had because the chocolate was nice and dark, the cake was fluffy, and overall it wasn't super sweet, which I really appreciated. It was very, very nice on the palate, and the perfect end to a great dinner. Complimentary glass of house red wine was THE BEST pairing with the steak and molten chocolate cake. Service was awesome. Our waitress, Kelly was super friendly and very accommodating. She is very well versed and kept us entertained :) I can't forget about Keisha, one of my best friends. She's a hostess at Gaslight, and does a fantabulous job :) thanx girl!!!
(5)
Kimberly C.

We came seeking classic French fare, and were delighted through and through. It was a dark and cold spring night in Boston, and my sister and I cozied up to a 2-top for some steak frites, lots of wine and the best bread this side of the Atlantic. Top notch service, that was attentive without being cloying. Note: the dining room is pretty noisy, without a lot of soft furnishings to dampen the clatter and chatter. The server and manager even accommodated our slightly snooty request to be moved away from a boisterously noisy and annoying crowd-- without a flinch. Much better acoustics at a booth. We were treated like guests, and it was a memorable meal. I highly recommend it!
(5)
ExcitementPhoto P.

Its nice setup no doubt. The service is very good. But restaurant is mostly judged by the food. At this price range it should be better. Most things here just taste different in the worse way Wine was great. I always try French onion soup everywhere. Half bread half cheese on the cover. More flavor less salt PLEASE. Octopus - a small piece of... if it didnt look like octopus I would think its a soft plastic material demo from the counter. Escargots didnt taste rich (a thing I try everywhere too). Steak Tartare - that I almost never eat so I dont know. But according to my lady it doesnt have the rich taste it should and too much salt. The creme brulee was very very good but initially served cold (never seen it). They warmed it up for us though.
(4)
Katie B.

There are a lot of things to love about Gaslight. The free parking lot is incredibly convenient. The creme brulee is to die for. The service is attentive and friendly. However, I wouldn't quite give it 5/5 stars. I would recommend coming into Gaslight for an early dinner at 6pm. They offer a prix fixe menu from 5-6:30 for $30, which includes an appetizer, entree, dessert and glass of house wine (red or white). The steak frites under this option (or even ala carte) are pretty good. I ordered mine medium and came out slightly overcooked but it was still tender and juicy. Their bar seems to be pretty well stocked and on the weekends it get's pretty crowded. If you're planning on dinner definitely make reservations. They reserve tables in their lounge for walk-ins, but those are on a first-come, first-serve basis. Things I've tried on the menu: French onion soup- pretty good but nothing special. Not overly salty, which I appreciated. Escargots- very good! Garlicy and delicious :) Caramelized Bacon and Onion Tart- This is like an onion and bacon quiche. Slightly heavy for one person to order as a starter on their own; I recommend splitting this. Rotisserie Chicken- Juicy and flavorful. Slightly on the smaller side, but comes with fries. Steak Frites- Ideal portion size (for me). Nicely seasoned and comes with a bÃ©arnaise sauce and fries. Creme Brulee- SO GOOD. It has a hint of vanilla and is creamy and delicious! Mousse au Chocolat- Also very good. RIch and smooth. Gateau aux Pomme- A dense, apple cake. It's good but I'm not a huge fan. It's all personal preference though! Note: the desserts are fairly large, so I recommend sharing if you're statisfied after your main course.
(4)
Cate T.

This place gets 5 stars for me. I ate here at the beginning of July. We went to gaslight on a Friday night. We were seated outside on the patio and it was beautiful. The ambiance is wonderful. We ordered oysters and French onion soup for apps and they were incredible. The oysters were so fresh and I probably could have eaten 20 of them. For our main dish we ordered the salmon and the steak. Both were cooked perfectly and delish. The salmon was mouth watering and falling apart. Before we were seated outside, we grabbed a drink inside and the ambiance was great inside as well. But with the nice weather I would definitely recommend sitting outside! This place is definitely a must try. Service was great, not as attentive, but with the ambiance and quality of the food, it's absolutely a 5 star for this foodie!
(5)
Stacey G.

I came here for brunch on Saturday morning. I am a huge fun of the south end and brunching so I was very excited to come here. I ordered the omelette with fine herbs, tomato confit & boucheron goat cheese. I was very disappointed. I did not taste or see any cheese, the tomatoes and herbs did not add much flavor to the omelette. The egg was quite firm and not airy or fluffy and under seasoned. I wonder if they use egg beaters or real fresh eggs. The dish came with fries and they were delicious. My friend ordered the Tasso Ham Tartine with a Bloody Mary and he enjoyed it very much. The service was excellent! However, I am very disappointed in the quality of their brunch. I have been here for dinner and know this is a high quality restaurant so I was shocked that their omelettes were not up to par. For this reason they are receiving 3 stars.
(3)
Andrew Q.

I really want to give Gaslight five stars, but it's just all the little things that I wish Gaslight would improve on. Let's start off with the good bits. Gaslight is visually impressive and quite frankly utterly gorgeous. Ambiance is great. Prices are surprisingly reasonable. The food is fantastic. Polish, though, Gaslight seems to lack in. Our waiter didn't really know the dishes on the menu, nor did he help the vibe of Gaslight (exceedingly casual is not problematic unless the restaurant is higher end). The wait was a bit odd; I wasn't sure if they were holding our dishes because my companion and I were amidst a deep conversation, but we were quite hungry by the time food arrived. And after the food arrived, we were asked several times how we were doing by management, which is nice, but please, ask once and leave us to eat. It seems I'm complaining quite a bit about Gaslight, but really, I'm nitpicking. I would absolutely visit again and again and fully intend to. You should to.
(4)
Vadim K.

This is a nice place with a relaxed atmosphere. We have visited this place several times with good experience. Parking is free and the lot is big, so don't hesitate about driving here. Unfortunately, the service is hit or miss. Sometimes your server will be attentive but such was not the case for our most recent visit. In fact, our server was pretty bad. Everything had to be ordered multiple times before it was finally brought to our table. The place is definitely worth a try just beware of the bad service.
(3)
Kim B.

I came here with Gwynn on Tuesday after work. They have a parking lot right next door- which is really amazing for the South End! Upon entry, it is extremely cute and authentic. While being a French atmosphere, they hold true to their "GasLight" name and have lanterns outside, and all throughout inside. It is charming and exquisite. They certainly have an eye for detail and decor. I got there a little early, and was tended to by multiple people for water, menues etc. Our overall service experience was very attentive. Our server tried a little too hard to make jokes at us, and even showed us his funny picture in his ID. Overall, the service was perfect, and he always seemed to come at just the right time. The menu is very appealing, and Gwynn got the Tuesday night pork shoulder special, and I got the Swordfish .The swordfish had a weird consistency, almost more like chicken then the soft flakey that I am used to.. I think it was a bit overdone. Overall, the flavors were good, and we both finished our plates. The bread was decent, with a 4/5 stars. My only qualm is that, while it is "french" and the food is good, I felt that the prices were way too high. I could certainly get a similar atmosphere, food, and service at so many other places in the South end for a much more reasonable price. I would like to go back for brunch, but I feel like it's not enough of a pull to come back and pay $100 for a 2 person dinner, ordering only 2 glasses of wine and 2 dishes.
(4)
Michelle T.

Gaslight is goin' down as one of my favorite brunch places in Boston if you're looking for a fun spin on eggs benedict and/or to-die-for french toast! This is the perfect place for friends, family or a couple to grab brunch on a lazy weekend (brunch served 9am - 3pm). Gaslight has a laid back but hip atmosphere with unique decor (surely some good conversation starters). We were offered coffee as soon as we were seated. About $4 for unlimited refills. The menu was extensive. Although offered the brunch special menu ($10 for 3 courses, sorta) the entree's were not half as interesting as what was on the regular menu. Our server made 4 amazing recommendations and we actually went for 3 out of the 4 dishes. I ordered the Poached Eggs a la Bearnaise - $10.25 - It came with sauteed kale & caramelized onions, which were well seasoned and cooked to perfection. The 3 poached eggs spend JUST the right amount of time boiling in water so that the yolks were runny but the whites were fully done yet still tender. Honestly, the bearnaise sauce was a distraction from how delicious the vegetables, egg and toasted slice of baguette combined together in my mouth. I would order this dish again in a heartbeat...but not before I also try the 3 other benedict-type dishes!!! We shared: Vanilla French Toast - $10.5 - BEST french toast I have EVER had. It came "With apple caramel & syrup". Which was really cubed CANDIED apples, so the entire dish was quite literally sugar heaven. The french toast itself was really AMAZING. Thick-cut eggy bread that was dipped in a vanilla batter. Griddled until the edges were a golden crispy brown while the insides were a melt-in-your-mouth pudding. I could seriously eat this every weekend. Finally, the last dish we tried was also the LEAST favorite of our 3. Berkshire Pork Hache $15.5 - with Confit pork, crispy potatoes, chili sauce verte & fried eggs - It sounded a LOT more hearty than it really was. We were served sort of a pork and potato hash patty layered with two fried eggs over the top. The pork and potato patty was far too salty and overseasoned. I abandoned the dish after 1 bite. Either the salt in the meat needs to be toned down, or the dish needs some kind of bread or avocado to even out the sodium overload. My final 2 cents - Totally come here for brunch! Avoid the pork hache if you don't want hypertension or don't enjoy overly salty dishes. Don't miss out on the french toast!!!! And it's great for dates too!
(4)
Kelsey M.

Been here a few times with various friends. The food is very good but comes in small portions for the high cost. The waiters have all been versed in assisting with drink selections. On two occasions we've been disappointed with the deserts in both taste and portion. The interior is nice though the place has always been very loud when we've visited. Because this place is currently trendy, it's best to make reservations during busy times.
(4)
Shayna Y.

Overall: great option for reasonably priced French food Likes: - French fries were perfectly crisp and amazing in the bearnaise sauce - oysters had good flavor and were a nice appetizer - high ceilings and cool atmosphere Gripes: - my steak was pretty tough and not evenly cooked. The outsides were very well done, but the inside was medium rare - kale salad dressing was a bit too creamy for my taste - brussel sprouts had good flavor, but were drenched in sauce and pretty mushy - service was pretty slow
(3)
Angela C.

Food and service is spectacular! Only open for dinner - great choice for a romantic evening. Also a nice sized bar for meeting up with friends / networking events. Favorites: Duck Confit Brussels Sprouts Lamb Bread!
(5)
Angela H.

Been here twice and had the same waiter, he was great! Food was excellent!! Inside and patio dining were both nice. Free parking is nice. Will return. Totally recommend it.
(5)
Christine N.

I've been waiting a long time to try gaslight so I was really excited about coming here for dinner. Parking is great with the lot next door and the free validation the restaurant gives you. Super convenient! We arrived for our reservation on time and were seated immediately. Our waiter came over and noticed we were still waiting on one more person. He asked "do you want me to leave you alone until she comes?" Odd thing to ask but no, don't leave us alone. We ordered some drinks and truffle fries while we waited. Drinks were good, truffle fries were delicious. And that fresh French baguette was so good. Our friend arrives and our waiter comes over again. We're not quite ready yet so he asks "do you want me to leave you alone?" Lol no.. Just.. Come back in a minute. So we order and I have the steak tartare which I found to be really salty. I like capers and all but the layer of chopped capers and whatever else on top was too much. I had the duck for dinner and I did enjoy that besides the side salad covered in blue cheese which I gave to my friend. I just personally don't like blue cheese but the duck itself was cooked and seasoned very well. During our meal, our waiter did not come over to check on us. No "how is your meal?" No "how did everything come out?" Nothing. He sure did "leave us alone." He came back around to ask if we wanted desserts which we did. I had the chocolate beignets which needed a big glass of milk.. Real bad. Not a bad dessert just... Very chocolate-y. I think perhaps, I over hyped gaslight on my own and was let down a little bit. There was other things on the menu that I did wanna try and my friends did enjoy their meals so maybe I'll come back...Maybe.
(3)
Lydia L.

So good. I've come here for dinner and brunch and both times exceeded expectations. The Steak-Frites was fabulous- my medium-rare steak was cooked to perfection and I remember the bÃ©arnaise sauce being particularly good. The staff is extremely friendly and accommodating. One time I brought a couple here to celebrate their recent wedding and the waitress over heard us and sent over champagne. A class act! Highly recommended- one of my favorite South End spots!
(5)
Thomas S.

One of the best restaurants in Boston. The food is superb, the service is excellent, the decor is cool and the prices are incredibly reasonable. They have plenty of seating, even outdoor seating in the summer. I had the lobster gnocchi which blew my mind. I will definitely be back!
(5)
Catherine K.

Gaslight serves consistently (very) good food! What puts them over others in choice and rating is free parking, and lots of it. It's pretty fantastic when you live in the South End and are inviting people from Cambridge or the 'burbs that drive. That and a really great atmosphere and solidly good service make Gaslight a rather frequent choice. I might choose others in the South End for brunch first, but I am always happy to meet there for dinner. Very dependable!
(4)
Jessica Y.

I came here for a girlfriend's bday dinner. Food here wasn't bad. Escargots, pate de foie gras, oysters and clams were wonderful. There were only one kind of oysters served unlike other restaurants like marliave. Escargots were tasty and i went back with pieces of the baguette for the buttery sauce. Pate was creamy and I could taste the wine that was mixed in it. It wasn't overwhelming and didn't have an aftertaste unlike some others I've tried. The clams were sweeter than the oysters, but I could still taste the "ocean" in the clams. The french baguettes were so good! Warm and soft served with vanilla ice cream-looking butter. There's a special each day for dinner. For tonight 2/20, it was the lamb shank. I got the rotisserie chicken with frites. The chicken was surprisingly tender and there were two thighs. I would come back here for brunch as I've heard great reviews about it.
(4)
Stephanie T.

I had been here several times just for drinks at the bar and had pretty solid experiences, however once I came for dinner my impression of the place changed. Our service (table of 4) was pretty terrible. We ordered drinks, that took forever to arrive, and then they were watered down and warm by the time we got them. Our food took more than an hour to arrive after ordering, and the place wasn't even that crowded on a Tuesday night. We repeatedly flagged down the waiter (since he never actually came back on his own) to ask where our food was, and every time just said it would a few minutes. We watched several other tables who arrived much later than us get their food and even leave before our food arrived. Once it did finally arrive it was average, nothing really wrong, but definitely not worth an hour wait.
(2)
Juliet C.

Everybody who has been here before said this was a great place to eat, so my expectations were quite high when I came. I brought along my friend from California. It was A-OK. There wasn't really anything that popped out from the menu. The portions were small, so my friend and I arrived pretty hungry and left "we can eat a little more". I'll come back again to give it a second chance though.
(3)
Michael T.

Awesome brunch experience!
(5)
Stefanie Y.

Came here for not restaurant week and this place was still phenomenal. Seriously, what a great French restaurant. The dishes were all delicious and the service was just as friendly, attentive, and helpful as I remembered. We ordered our entrÃ©es, the pork chop, duck confit, and tilefish special, entirely based on our server's advice, and we all left satisfied. According to our server (Patrick?), the chef lovingly brines the pork for two days, which probably explains why it's so incredibly delicious. The kale side was so good, it converted a kale-hater into a begrudging kale-lover. The duck was fall-off-the-bone tender and succulently sweet, well-accompanied by salad and sweet red rice. The tilefish was also delicious, a delicately well-executed dish. The wine (a decently priced Cotes du Rhone) was great and the drinks were quite strong, definitely contributing to our general good time at this restaurant. Can't wait to return :)
(5)
Taj K.

This review is for brunch only. I made a reservation for 10:30. My friends and I got there at 10am, and the place was 90% empty. The hosts still made us wait until 10:30. Ridiculous. That being said, their brunch menu is very attractive. The $9.95 prefixe brunch is one of the best deals in Boston. Juice, coffee or tea, a pastry item and your choice of an omelette, French toast or scrambled eggs. Do these options taste as good as the regular menu? No. But it's certainly an incredible deal. I do feel pleased that our server did not charge me extra to have hot chocolate instead of coffee. I may have to come back for dinner. The restaurant is gorgeous and big. Service was nice. It's located right by the sowa market, so it's nice to go wandering around after.
(3)
Gene V.

Great place to take anyone to. A French restaurant with good size portions, cozy atmosphere and delirious food. We had the Beef Burgundy(soooo good! Melt I. Your mouth goodnes!) Bar Steak with an amazing sauce(cognac, shallot), great shrimp cocktail, and a very salty steak tartare( this was the only weird thing, too salty). And amazingly fresh French Baguettes!
(4)
Eric C.

I can't say enough about Gaslight. Having eaten at nearly every restaurant offered in the South End, when you consider all around experience, I think Gaslight takes the cake. The drink prices are great and the bartenders are fantastic. Cocktail quality is up to par with some of the top cocktail bars in the area. The beer selection is always solid and the prices for a good beer are competitive with some of the cheaper pubs in the area. Always a top wine/champagne selection as well. I've never had a bad food item. My personal favorites are the steak tartare, duck confit, and steak frites. If you live in Boston and have not been to Gaslight, stop everything you are doing and go now.
(5)
MacKenzie D.

Good food and I love the decor. I went with a few friends, and though it was busy- it was evident there were spaces open, yet they told us only outside was available. Outside was freezing, and when I checked open table- there was a ton of room.. so I made a reservation while we were outside, for an inside seat (oops, too bad shouldn't have lied) and we go the seat right away. Again, like most of the reviews say- the food is good... but its frustrating. One of the those things where you order a salad and ask for chicken on it... you have to order a salad/ and the chicken meal in order to get chicken on your salad... which I guess That's there call, just seems ridiculous in my mind. The french fries (okay if you look at most of my reviews.. I love fries....stop judging) they were delicious! Tables got bread- we did not! That frustrates me to no end... we ordered two bottles of wine, apps, and entrees- so its not like we were the annoying customers just sitting their not eating and expecting a basket of bread! IF. YOU. GIVE. BREAD. TO. A. TABLE.YOU.GIVE.IT.TO .EVERY.TABLE. I would go back if my friends planned some dinner there since I have nothing against it, but I probably wouldn't make it my first choice.
(3)
Marc C.

Waiter and waitress (tall skinny guy and tall skinny girl) were great. She knew her menu well and both were fun to talk with about the restaurant and the neighborhood. Best pork chop I've ever had, but my date's chicken was even better. We ate outdoors on the patio which was nice. The manager came by and could not do enough for us - even rushed everything and called us a cab to make the theater on time. It's my new favorite restaurant. Bit of trivia: Turns out a restaurant scene from the movie Ted was filmed in the restaurant.
(5)
Elizabeth H.

I have eaten as Gaslight for too many years for me to make note of! From sexy dates at the bar eating buttery escargot to celebrating my birthday with a family brunch, and coming here with friends and family for brunch &/or dinner, I have a crush! Gaslight is a FAVORITE go-to of mine. There is actual atmosphere here. I can dress up or down, Gaslight is always accommodating and I always feel chic, trendy and comfortable at the same time. I don't feel like I'm in the city at a drive-thru or serve 1000 people a day chain-type-place, the servers /bartenders are always friendly and personable and give off good energy, and the food is reliably fabuliscious! It also doesn't hurt that they have parking -- that's right --- they have a parking lot. Unheard of in Boston. Great for Pre-Symphony Hall events. I come here all the time, for good reason, and will continue to come back and back and back. Atmosphere, Service, Food, Vibe: A+++
(5)
Carlos N.

First, my wife and I really liked the venue. Comfortable, cool, very spacious and gave us the sense of being somewhere in the south, maybe New Orleans. Second, wonderful wait staff. Third, food good enough. Fourth, presentation surprisingly poor. Never imagined that in a medium priced restaurant so little attention was paid to presentation. It wasn't just our plates but all the plates that passed by our table on the way to other customers. Better presentation would have moved the need for food from good enough to good. That said, when I return to SOWA I will keep this restaurant as a back up option. Unfortunately Rocca was not open due to construction.
(3)
Ernesto Q.

Not so good!! :( I expected so much more from this resturant. I went with my friends bcause of the awesome reviews. I order the Bar steak. I got it medium like I like it. Surprisingly the steak was dry, and flavorless. And then the frites where totally disgusting they were too oily. They kind of riminded me of McDonalds fries. I think the best part was the ambience and the desert. I got the chocolate moose and it was good. Overall I was disappointed with the quality of the food. I might give it another chance since i hear their brunch is pretty good.
(1)
Lynn C.

Let me just start by saying that asking people on the Talk thread to recommend a setting that has all your needs is a wonderful experience---Gaslight did not disappoint. I went on the forum to ask for a nice place to celebrate our three year anniversary with a private parking lot that doesnt require a Valet, and a large number of people said Gaslight would be perfect, and it really was. I don't know how to provide a proper review that justifies the great experience we had here! 1. Parking. The lot is literally right next to the the building...and FREE. Seriously, what else can you ask for when you are in the city? 2. Ambiance. It's a lot larger than I expected, yet you don't lose the romantic feel of the place. If you're looking for a nice evening out with some wine, dim lights, and lots of love, this is the perfect place. When we arrived at 6:30pm, the place was pretty empty, but at 8pm, all the seats were full and the place was really lively. Loved it! 3. Food. Crab fondue was very tasty for an appetizer. The garlic soup with mussels was enjoyable, though I didn't like that they put the bread in the soup, which sucked everything up. The duck confit was so tender and flavourful, though the garlic potatoes side was just okay, and the greens were kinda salty. Surprisingly, I was not a fan of the chocolate beignets. The were just warm donuts with chocolate sauce in the middle. Kinda meh. 4. Drinks. I had the Madame something, which was recommended by our server. It was strong and sweet, just how i liked it. I got two and felt pretty drunk. 5. Service. Our server was friendly, attentive, and a pleasure to have around. She also split everything we ordered into two for us, which was very sweet of her. 6. Price. 5-10 dollars per appetizer, 15-20 dollars per entree (including sides). Definitely a fantastic meal that doesn't break your wallet. Had we gone to Morton's we would have spent over 200, but our bill here came out to 80 before tips, and it included two appetizers, one entree, one dessert, and four drinks. That is just plain awesome. Cannot wait to come back.
(5)
Jonathan F.

Good for brunch, lunch or dinner, nice variety in the menu and reasonably priced.
(4)
Julia G.

I went for brunch with a group of friends based on the glowing brunch reviews I read here. And while the food was good, the atmosphere was nice, it wasn't the "best brunch ever" which is what some reviewers had led me to believe. The service was mediocre at best and it felt incredibly anonymous. Also, even though I had made a reservation months in advance, we had to wait for our table, while walk-ins before us sat down immediately. The best thing it has going for it is the price, which is not outrageous considering the quality of food, but if you're looking for the "best brunch in Boston", this is not it.
(2)
Nanette L.

I went for dinner here alone because I was on a business trip, and the waiter did a really good job making me feel comfortable. I followed Yelp recommendations for Duck Confit, and it was indeed a good choice. Loved the cherries in the salad/rice mix, and the duck was both crispy but it also melts in my mouth. I also had the Molten Chocolate Cake, and it was my favorite of the night. Heavenly was the word I would use to describe it. Served warm, it was really soft and it wasn't too overwhelmingly sweet. I think going alone for this dinner definitely helped me to appreciate the food more. I would recommend this restaurant.
(5)
Vanessa E.

This restaurant is very close to my heart. It has FREE parking, sexy mood lighting, and my boy Matthew is shaking it up at the bar. With that being said, I am a D-bag when it comes to how I like my French food seasoned and drinks mixed. So I had the 'Bear Shaker' and it nearly knocked me off my chair. It just hit me in the face with a full force of whiskey bottle to the gut. So they are NOT stingy with their alcohol. My boy Matthew toned it down after I winced and I gave him a high five because he cared about my feelings. The drinks are HELLA strong so specify your needs if you don't want to get drunk before the appetizers. My mother ordered the onion soup and I ordered the escargot to start off and the onion soup just knocked it out of the park. However, the escargot was disappointing. And this made me sad. :[ The escargot was WAY to salty for me and the grilled garlic was over powering and crunchy. The actual cooking of the escargot was fine, but it was hard to get past the salt and garlic overload. I ordered the Lamb (because lamb is the ISH at french places) and I was incredibly impressed. It was perfectly pink BUT the waiter never asked me how I wanted it cooked so it was going to be a hit or miss. Thank GOD it was a hit because I paid like 25 something bucks for it. lol. The potatoes were okay... nothing special. But the FRENCH FRIES were breathtaking. They tasted just like In-n-Out fries back in California and we were dipping them in a cream based steak sauce. It was kind of a big deal. Take a date here. There will be a happy ending afterwards... BECAUSE THERE IS DESSERT!!! Let me talk about this Chocolate Mousse for a second: get it. Immediately. It is these best mousse I've had in Boston hands down and will inspire you to kiss babies and help small animals. Seriously.
(4)
Buddy S.

If you're looking for a quiet romantic spot to enjoy a great meal by candlelight this is NOT the place. The food is delicious and the atmosphere is energetic. It is not a quiet place and lots is happening all around you. We made a reservation for a Saturday night. While it's very close, we don't get in here as much as we should and are always reminded of that after a great meal. They seated us dead center in the middle of the room. There were two huge parties going on at long tables on one side. If you were sitting along the perimeter of the restaurant it might be a little quieter, though not much. The bar was packed and if you don't have a reservation they usually sit you in that area. We ordered a bottle of wine and glanced over the menu. I am a huge fan of the Beet salad and I get it there every time. It is so good. I usually get the Steak Frites because it's super (and I'm a creature of habit) but that night I ordered the special for Sat. the petite filet and short ribs. Both were equally good, although I could have eaten just the short ribs and be happy. The steak was cooked to perfection. For dessert we ordered the molten cake which was small but good nevertheless and quite enough after eating the whole meal. I definitely have to come back here sooner than later.
(4)
Zakir B.

Steak was paltry and overdone. Could have been more "purely" a French bistro.
(3)
Andrew S.

Arrived at 8:25 for an 8:30 reservation for a party of 6 on a Thursday night. Seated at 8:55, with apologies for the delay. Wine ordered at 9:05, delivered at 9:15. Food ordered at 9:25. Appetizers arrived 28 minutes later at 9:53. 37 minutes after our appetizers came our entrees (2 full hours after we arrived for our reservation). The food was very good, but when I asked our server why I hadn't received aioli with my pommes frites, he told me it's "technically not included." The name of the dish I ordered and for which I was charged is "Pommes FrÃ®tes with aioli!" Our waiter was inattentive and unhelpful. The manager was very nice and bought us a round of champagne after dinner, but his kindness and the good food were overshadowed by the abysmal service. This was my first time at Gaslight after hearing great things from friends. Maybe it was just an off night, but there's no shortage of other places to go in Boston with great food and reliably good service.
(2)
Rafael R.

Sadly, our return visit a year later was marred by horrendously mediocre food - undercooked steak, bland creme brulee, an uninspired croque monsieur and extremely slow service and food delivery time, what a pity. While Gaslight Brasserie is still a very nice dining space, we won't be back again.
(2)
Theodore Y.

I should've told the manager what I really thought of the food when she asked us. But I was with the family and didn't want to end the day in bad taste, but I guess Gaslight already succeeded with that. I took my family here for my graduation dinner and it was a mistake because of the generous amount of salt that they invest in each dish. Every bite was followed by a very necessary glass of water. But there were also redeemable factors to Gaslight. The Steak Tartar appetizer was delicious. Fabio, our waiter, was very attentive and catered to us impeccably. The ambiance was trendy.
(2)
Jay B.

DOUBLE CHECK YOUR BOOKING. After making reservations I called again 2 days later to amend the booking only to be told that there was no booking made under my name, they were now fully booked and could not take my reservation. Really?? Wow... just wow! Unsatisfied with the resulting conversation with the assistant general manager who informed me they could do nothing to make up for THEIR error. Some good reviews, just a shame I'll never go now.
(1)
Libby T.

Jeff, the owner of Gaslight, responded to my note saying he would pass on the constructive comments to the chef and manager. I hope it came through in my review how I felt positively about the food/experience and will definitely be back for those reasons, but am so happy to hear this - it makes a great place even greater. Thank you Jeff!
(4)
Melissa H.

We have only been for drinks and dessert, but those are worth a 4 star rating. Try the chocolate beignets if you go....amazing!! Our bartender was very nice and accomodating since I had to give back my drink the first time...i ordered the strongest drink on the menu I guess, and couldn't drink it. She very nicely took it back and traded me a glass of wine. Some bartenders would've been mean about it, but she laughed!! Great atmosphere too!
(4)
Mallory C.

If it were possible to give this place a 3.5, I would, because that would sum up my experiences here - sometimes a 3, sometimes a 4. The food is pretty good, although the best part about it are the prices. No drinks, an app, entree and dessert will run you just north of $30, which isn't a bad deal for the South End. The streak frites are a fave of mine and ask for aioli with the fries - it will truly make it all ridiculously nommy. Frites aside, some dishes - looking at you french onion soup - have had a bit more salt than necessary. Drinks are pretty decent, although I'm pretty sure my first time there, I thought a part of the wine list was missing because there's not that much to choose from. Service is always nice, though inconsistent - some servers have been on it, others have been a little slow. The patio space is humungous and there's heat lamps for the chillier evenings - definitely a great spot for brunch or late night summer drinks!
(3)
Ethan S.

Outstanding! Accessible french cuisine the way it should be. Enthusiastic service. We need more french foodie spots like this in new england.
(5)
Zach G.

Not bad, but let's summarize this way: instead of getting dessert, I just had another drink (hats off to their Manhattan!). But, because this isn't a bar, I'll have to digress... I'm a firm believer in using the quality of a french place's bread as a proxy for its overall quality (I do the same thing with breakfast places and potatoes--it shows that they get the details right). And the bread was about as average and I hate to say this--but almost industrial--as it could have been. I enjoyed the salad, with goat cheese and a hazelnut vinaigrette very much, however. For the main course I indulged in the braised short ribs (one of my favorite entrees) and it was--again--very average. It was tender, but other than that (which is an expectation, not a compliment) there was literally nothing striking about it. Still, I was there on a business trip and had a very large party, which was greeted with superior service. 3 stars for handling the party, pouring an excellent manhattan, and serving a decent meal.
(3)
Luis And Nicole S.

After the night started out on a bad note, it ended on an exceptionally good one! After speaking with the general manager and informing him of my past experiences with the problems with their reservation system, he made every effort to make the rest of our evening perfect. Once we were seated, complimentary appetizers arrived with in 2 minutes! Escargots, which are my favorite, were there, but the highlight was an Italian cheese fondue with hazelnuts and something sweet in it, not sure what it was, but it was delicious! As we were preparing to place our dinner order, the GM came over to say that he spoke with the owner , who felt really bad about my experiences and they wanted to treat our party to dinner! I was shocked, never has a restaurant ever stepped up like that, we were more than impressed! Which I am so grateful for, because my 12 year old niece LOVES their steak frites and the duck confit is my favorite, just subsititue and get the garlic herb frites, you will not regret it. Thank you to the staff at Gaslight for their generosity, we look forward to returning in the near future !
(4)
Elisa T.

I give Gaslight 2 stars for 2 reasons: love the decor inside, and service is great. The food...inedible! I have never experienced such salty food in my life. I was so surprised! Heard such great things about the restaurant, the food, the wine list. I was pleased to get a seat on the patio on a Saturday night, last night. Unfortunately my dining experience was ruined by inedible salty food. Was it an off night? I'm not sure. But I do know that I wish I had spent my money elsewhere....what a waste! My carafe of wine was the best thing I had, besides the bread and butter. Sadly I won't be back. I hope the salt-issue gets cleared up....then maybe I'll reconsider my decision. Dining hint: Spend a few bucks more and go to Aquitaine. Similar menu and ambiance.
(2)
Howe L.

Awesome experience - tasty food, attentive service, inviting decor. A winner.
(5)
Elizabeth D.

Gasight has to be one of my favorite restaurants in Boston. If they were able to keep their reservations on time, I would give them a solid five stars. The food is phenomenal. For appetizers, I've had the fried artichokes which were surprisingly tasty. The Maine crab salade has a ridiculous amount of crab meat and is wickedly good. However, the stand out star for me is their steak tartare. Absolutely divine! Served with crostinis and maybe I'm crazy but was it topped with egg? I can't say much about the entrees bc I've only ever ordered the steak frites. It's amazing! So juicy, so heavenly! You must try it! I raved about it so much that when I went to Gaslight on a double date, we all ordered the steak frites! Hehe.
(4)
Alex M.

This place is great. I've been coming here for about 3 years off and on. The menu hasn't changed much in that time, but I would argue why change something that's so good? The escargots, oysters, and both the bar steak and steak frittes are worthy mentions. $3 PBR drafts and fresh baked French Bread to start the meal are great. My lady feels like she's treated with excellent service, all the staff treat you like royalty with a friendly touch. Lastly, they get it right with the background music. You can spend a couple hours here.
(4)
d f.

Great atmosphere, slightly pricey (like all of Boston - so may just be me and the prices I'm used to elsewhere), food is really good as is the service. Sunday brunch is the secret and best time to go!
(4)
Tara G.

I went to this place about six months ago with a friend! Great service and a great attempt at authentic French cuisine. Think of French chef who may have taken too much of a liking to American culture. Nonetheless, the spice crusted tuna was super yummy and the dim lighting really set the mood (& hide my running mascara for most of the night). I would go again, except the next time I'm going with a guy whose going to pay for a date....its pricey but its worth somebody's money!
(3)
Judy W.

Love this place. Food, service, ambiance, convenient parking. I had a salad and cheese plate, friend had duck confit. Wine and breads were great. Very French feeling, with black and white tiles and etched glass.
(5)
Amy L.

During a recent trip to Boston, my family made reservations at Gaslight. The restaurant came by way of a recommendation as we were looking for a nice atmosphere, good food to celebrate an anniversary. The restaurant did a fabulous job of making the evening memorable. Upon arrival we were seated and provided an anniversary card from the staff. The only glitch the entire night was our first table. There were three of us and we were seated at the end of a row of tables. It was a small but quaint table. We were happy with it. However before getting settled the manager arrived and moved us as he had spoken to my husband earlier and had a different table/ booth more out of the way set for us. The booth was perfect. We were immediately brought a champagne toast, which apparently my husband had arranged and a sparkling drink for our dd. we then were provided a complimentary cheese plate that was fabulous. It was even better after the manager provided background and stories about the different cheeses. From the menu we ordered several appetizers -the house made prosciutto which melted it was so tender and French onion soup. Both were very good. We ordered entrees and having different items asked the waiter for a recommendation on wine. We were interested in a carafe. Rather than offering a specific recommendation, he recommended a tasting. We accepted and were provided a white and 2 reds, which he had us taste blindly. He then provided the type and price and we made our choice. The entrees were excellent. Great flavor, cooked well ( we had duck and scallops) and the wine paired well. Our evening concluded with chocolate molten cake that was brought to the table with a candle and also paired well with the remaining Pinot noir. I would recommend this restaurant to anyone looking for good food, good service whether a special occasion or just a night out. Thank you Gaslight for a great evening. I only wish we lived closer so we could return and try more menu items.
(5)
Milanes M.

I like the ambience and their cocktails are delicious. They have a great selection of cheeses and their pan roasted cod was yum! I do not like how crowded it can be in there (feels a bit cramped and claustrophobic).
(4)
vitter r.

Reasons I'm a fan: 1. Steak Frite is amazing 2. Steak Frite is amazing 3. Parking Lot: I'm was from out of town and therefore anxiety ridden due to driving in downtown Boston. When my friend said there was a parking lot I was sooo happy. My only compliant is the quality of service. I visited this place three times during my six week stay in Boston and I felt that some of the staff could've been more helpful.
(4)
Helen v.

There is no better place to eat in Boston than Gaslight. The atmosphere is fantastic whether you are there with friends, family or as a couple! Having a drink at the bar beforehand is a great beginning, and for starters, you can't go wrong with sharing the escargots, the beet salad, or the steak tartar. Entrees are fantastic (the steak frites are an easy choice and always amazing). And after all that, if you have room for dessert, I'm impressed! Bon Appetite!
(5)
Manolo E.

great experience from the convenient free parking, to the greeting to the excellent service. Ambiance wonderful, as is the food. I don't often get to just put it so straightforward, but this is simply a great place that gets it right without too much additional "noise".
(4)
Alice S.

This place has loads of charm and the food to back it up. With the amount of good reviews for this place, how could I resist coming here and trying it out for myself? Not to mention that I'm a huge fan of Union Bar and Grille, owned by the same company as Gaslight. This place has a distinctly different feel from Union Bar and Grille. While Union is swanky (in an absolutely good way) with its romantic lighting and leather booths, Gaslight is charming and warm with its beamed wood ceilings, mosaic tiles, and antique decor. Before I comment on the food, I must say that the sangria here is the best I've had in Boston. Perfectly spiced, not too sweet, and a great depth of flavors. On the night I went, the dish I initially wanted - the rotisserie chicken with sauce moutarde violette and garlic herbes frittes - was sold out, which of course, made me want it even more. I instead decided to order the roasted organic scottish salmon with beluga lentils, roasted baby beets, and tarragon mustard, and I'm so happy I did. While I love salmon, this was not a dish that jumped out at me immediately upon scanning the menu, but sometimes the best dishes are the ones you never intended on ordering. I'm a stickler for a crispy seared skin on salmon, and Gaslight executed this perfectly. My hesitation in ordering this dish was because of the accompaniments listed, but I was happily surprised that everything was delicious and tasted right together on one plate. One last note: Gaslight has its own complimentary parking lot right next door. I always find it easier to drive to South End, and I hate looking for street parking, so this is a huge plus for this place. I think this place has potential to become a favorite of mine, just as Union has recently. I'll definitely be back to try the chicken I missed out on that night. What to order: - parisian fall sangria - roasted organic scottish salmon
(4)
John I.

Lovely, lovely, lovely Gaslight. A heaven of above average comfort food in reasonable prices in this rather difficult for European eaters city. I won't focus on particular dishes or the place's ambiance. Everything is really decent if not great. However, I have to mention that it's the classiest delivery service in Boston and that it has one of the best -reasonably priced- brunches too (along with Mistral and Henrietta's Table). Lovely, lovely, lovely Gaslight!!
(5)
Kaitlin C.

Great brunch and fantastic service. They even did the steak tartare with the perfectly cooked egg for us even though it's not on their brunch menu... As a server I know that can be rather obnoxious when people start ordering off menu. Against my better judgment, I did anyway and they were very accommodating! Thanks Gaslight... see you again for a yummy brunch, and your diabolical molten chocolate cake!
(5)
Jennifer C.

I went here for brunch last week and was hoping to be WOWed by their food, but sadly was a little disappointed. Their brunch menu was slightly underwhelming. I had the prix-fixe menu that was $10 for juice, a raspberry tart (which was my favorite thing of the meal) and my actual brunch meal. I ordered the omelette and it was pretty much just a cheese omelette, nothing really special. It came with fries though which were really good. Not so sure I would go back here, maybe for a regular meal with the full menu instead of brunch. Must say though, I wish I had more of that raspberry tart.
(3)
Alia H.

It's hard to figure out the best place to take out the in-laws. Any place we go needs parking. Short walks are not an option. Yay for Gaslight! It has the classy feel of a place I'd walk to -- but a parking lot? What? You exceed my dreams. We didn't have to go to a steakhouse or some chain in a plaza! The fluffy butter & baguette is a lovely touch at the beginning of the meal. I had the monkfish special -- it was delight. Yummy buttery citrusy sauce. I like their plate sizes. Whenever I'm given too much food, I immediately feel overwhelmed. Gaslight gives you a stomach-sized portion. I had two champagne induced cocktails that rocked. Madame Lillet, and then the one with lavender liquor. Awesome. Also, I am still dreaming about the lemon souffle I had. So fluffy & creamy.
(5)
Will s.

I'm a big fan of this place. I've had both brunch and dinner here a few times, and it is quickly becoming my go to south end place. Their food is great and, the best part, is more reasonably priced for the quality then most south end french restaurants. Great ambiance too, and I've only had wonderful waiters so far.
(4)
Rich S.

I'll start off by saying I don't have any complaints about Gaslight. Food is ok, service is ok, price is maybe a little high, but it's probably ok for what it is, where it is. Would I go again? Sure, but there's other places I'd rather try or go back to first. No complaints, but nothing too exciting... sort of like this review. Probably not a bad place to take a date though, trendy, dark, and you can drink, and if it all goes well, there's lots of alleys and secluded spots to knoodle in the South End.
(3)
Renee H.

This place rocks for brunch. I've never had to wait longer than the time it takes to have a martini at the bar for a table outside. The food is always spot on, and service is good. When you fill out a comment card, they actually LISTEN! Way to go Gaslight!!
(5)
Melissa F.

I came here on Sunday for brunch with two friends and really enjoyed it. I'm slowly going to make my way around the south end's restaurants for brunch one weekend at a time. But I definitely would return here. The place had the perfect atmosphere for brunch; laid back and not terribly loud (at least when I was there.) We had the brunch special for $9.95 and I was extremely full. I loved the Julia Child's shortbread with raspberry. I actually was contemplating asking for another piece :) Their coffee is very strong so I was a happy. I am hoping to return soon and try them out for dinner.
(4)
Sandra C.

After the Yelp Event here, I decided that I should give Gaslight a try. I don't like the baguette, sorry. I also think that the wooden chairs are extremely uncomfortable to sit on, and it hurt my back. Despite those negatives, I thoroughly enjoyed my meal. Our waiter was courteous, the horsdoeuvres we ordered were delicious, and overall my evening wasn't too bad. The environment was...cozy and romantic. I found myself in one of those cliche movie moments where the guy and girl are just staring into each others eyes...ANYWAYS. Gaslight is good. Go there and sit in a booth.
(4)
Jessica L.

Great Food, ambiance and service! WE have had many good times there and celebrated special occasions. Delicious food and a bit of a taste of Paris.
(5)
Dimitra S.

Cool and intimate atmosphere. I love the bar this place has. There is parking which is great. The escargots are pretty on point. The cocktails are great, but a bit pricy. Brunch is also a great option at this place.
(5)
Tara H.

So as a disclaimer, I'm going to stick with 3 stars at the moment. Yet I'd like to return to Gaslight in the future to, to seek a better experience, and I'm hoping that my next visit changes this. Honestly, I am not sure what the heck was going on, but I think I caught this place on a very bad night. Upon arriving, the bar area was overflowing with people. Overflowing to the point of utter discomfort and confusion. My friend and I were the first two to arrive of our party of four. We arrived at 8:25pm for our 8:30pm reservation. The host took note of our arrival and left us to stand there, uncertain as to what was really going on. Apparently we weren't allowed to seat until all of us had arrived. However, we weren't given much room to wait in and often found ourselves awkwardly shuffling around to accommodate people leaving/coming/drinking. Once our friends arrived at promptly 8:30pm, the host took note of this and told us it would be a few. 10 minutes passed. 20 minutes passed. Groups that had arrived after us that were being seated before us. Finally, by 9pm our table was ready after much confusion between the host and the woman who sat us at our table. This involved some "yes we're ready for you" then "no we're not" and standing around the dinning area until we received our seats. Finally. Dinner. We're greeted by our very friendly waitress in which she recommended a great wine for us. She brought the wine and gave us some time to choose our food. After a glass and a half of wine later, she returns to take our order. We needed time, but not that much. Let me just disclose that if it were not for the wonderful conversation and great wine we had, I would have been a lot more antsy and about ready to seek out the manager by this point. After our appetizers were brought and our plates were cleared, no food arrives. 20 minutes....30 minutes....we're left wondering what was going on with our food. It appears, after our waitress came by TWICE to apologize, that our order "never made it in" and that it should be out soon. Mind you, the table of 6 next to us that were seated later had all ready received their food by and were done eating by this point. Now the food was the saving grace of all this mess. I ordered the Steak Frites which was flavored to perfection, so tender and mind-blowing delicious that all problems before seemed to melt away. It absolutely was incredible. And for desert I had the Creme Brulee that was large enough for two people, but so tasty that I devoured it myself. By the time we left it was 11:30pm. Yes, it was a Saturday night. Yes, we had delicious food. Yes, we had great conversation that made us pass the time. However, the overall feeling of Gaslight felt very chaotic. Nothing felt quite organized, including the restroom which had trash and empty toilet paper rolls on the floor. I was so excited to eat here, and really had high expectations from all the buzz I heard about this place. Perhaps I built this place up too high, and was expecting way too much, but I slightly let down. The food is the main hook of this establishment. And though the people here were friendly and never rude, the customer service felt askew. In all fairness, we do have bad days and I am hoping this was just one of theirs.
(3)
Jas L.

the owner got in touch with me, which i always appreciate! cheers to good service.
(3)
Wonder W.

Fabulous for brunch and the interiors are spot-on. I felt like I was back in Paris!
(4)
Cindy K.

LOVE gaslight. Such a great little gem in the South End AND comes with a parking lot! For all you burbanites who never venture into Boston because you can't find parking, well now you don't have an excuse. First, let's talk decor/ambiance. Although its not quite Paris, they do a great job trying to replicate that "je ne sais quoi" that makes Paris, well, Paris. It's chic but cozy with the dim lighting and candlelight. Food is delicious. The first time I came here was when they first opened and although it was good, I had far better Parisian casual food. But recently I came back after a good year and half and I have to say that they have improved drastically. Let's start with the escargot. One word ...AMAZING. So delicious and flavor; cooked to just the right tenderness. I think I'm salivating just thinking of it right now. For main entrees, my husband ordered the steak frites and I ordered the bar steak. We both enjoyed our steaks but my bar steak (which is hangar steak) was a better cut for our preferences. And the frites...ADDICTING. I never finish fries anywhere but these....I cleaned my plate and could have gone for more. And last but not least, the service was great. It was a packed Friday evening and our host was so gracious and kept apologizing because she inaccurately estimated our wait time. However it was to no fault of hers because the table she was waiting on just kept sitting there chatting and talking so I can't blame her for her estimation. But nevertheless, she was very sweet and apologetic about it. Our server was very friendly and her service was prompt as well. Will definitely be coming back now that I know they have brunch too!
(4)
Allison L.

The most delicious French cuisine in Boston! It's a gorgeous restaurant with a very cool bar. All of the meals I have ever ordered have been absolutely delicious, and their desserts are to die for. It's also a great place to come in and have a drink at the bar. The plentiful free parking can't be beat, either!
(5)
Julia G.

First, the decor of Gaslight is beautiful and creative. Looks just like insides of a French brasserie; they have the cool old rusted mirrors all over the place, beautiful little tiles all along the floor, and a whole wall of lined up bottles of Ricard (French pastis/anise liquor). Very pretty! Next, the food made my stomach turn unfortunately. I give it 3 stars here (instead of 2) because I was at a group brunch and couldn't choose anything I wanted off the menu, so I feel like I don't know for sure if everything was as bad as mine was. So I chose the truffled scrambled egg tartine. VERY heavy - tasting, and feeling after as well:( Before the food came I was worried there wouldn't be enough truffle, but there ended up being more than enough of that! (in a rather nauseating way after all...). Bloody Marys were like pure tomato juice... BUT Mimosas were delicious. Saving grace: little packets of Bonne Maman jam on the table, and French breakfast pastries that came out first - chocolate croissant and regular croissant - they were delicious and flaky and as close to French style pastries as you get in Providence or Boston!
(3)
Tamar A.

Oo la la! When my friend suggested we come here, I was kind of expecting a disappointingly small and uninspiringly French knock-off of what brunch could and should be: eggs adorned meager slices of lox, for example, decorated with a dollop of creme fraiche, and, I dunno, a little French flag plunged into its runny, lackadaisical mound. Well, quelle surprise, amirite? Perhaps I've been burned one too many times by bad brunch, because MON DIEU this place was outstanding. The cocktails were delightful, there was more than enough smoky salmon to mingle with my fluffy eggs, and my friend's poached eggs Vigneronne might have been the most savory thing to amuse this bouche in quite some time. The prices are outstandingly reasonable, the service is stellar, and free parking hasn't been this joyous since my sister and I emptied the bank into it every time we played Monopoly. And we wondered why our games never freaking ended. But lo, this review shall. Fin.
(5)
Josie G.

Although I went here for the Yelp Event on June 2, 2010, I'm going to keep my review mostly about the place itself. (But PS. the event here was SO fun that night!) I very much enjoyed the service. I know how much of a pain it can be when it's an event, serving trays of food, running back and forth to the kitchen- but their staff was a delight, so friendly! I loved the food quality; the appetizers were so tasty. I didn't really go inside to the restaurant as the event was outside on the patio, but it was adorable. I rarely go out to eat in the South End, but the patio in nice weather had me hooked! I definitely plan on heading back here soon.
(5)
Samantha E.

Desperately wishing I could give this place more stars. I have never had a bad morsel of food from Gaslight. The brunch is fantastic, the dinner menu is inspired, and the atmosphere is perfect for the South End. I literally moved to the south end to be closer to this place.... And a few more reasons. On a side note: I would say that sometimes the staff gets a little busy and it can take a while to get served but all is easily forgiven once the food arrives. See you next week Gaslight!
(5)
Alexandra S.

Croque Madame & Bloody Marys - best two things on the menu, definitely better for brunch than for dinner.
(4)
Corgin R.

I got food poisoning here. Although the atmosphere is comfortable, the food is unexceptional taste-wise and dangerous health-wise. I do not plan to return. Update: I will note that the proprietor reached out to me soon after I wrote the above review to apologize and to solicit more information. This I appreciate. I still do not plan to return, but I will note for the record this restaurant's proactive move.
(1)
Eric E.

I've always had good meals here. We make it in a little over once a year, this last time during snowy weather. I ordered the coq a vin and it was carefully described by our waitress that it is prepared as a pasta dish, and that was fine. And now to think of it I can't remember much of anything else except the last thing I ordered was a coffee with an extra shot of espresso. There's something about this place that makes me lose my mind.
(5)
Traci K.

Oh me, oh my, so delicious. After hearing rave reviews about Gaslight, I needed to check it out for myself. And what better time than a birthday? I phoned in reservations for five on a Saturday night a few weeks in advance and when we arrived at the restaurant ahead of schedule the hostess kindly asked us to wait at the bar and told us she'd call us over when our table was ready. I am all for a pre-dinner drink, so I was more than happy to peruse the cocktail menu. I opted for the delightful Paris Is Burning (spiced rum, pear cognac, orange juice, and ginger beer). My dining companions chose cocktails with basil garnishes and other lovely and interesting combos. At 7:30 sharp we were seated and ready to eat. As we looked through the menu, the server brought over a piping hot baguette. I ordered the steak frites with the bernaise sauce and some onion soup. The soup was velvety and so delicious. Steak? Cooked perfectly and was outrageously tender. I had a taste of some skate - firm but still a little flaky, very good. We had some duck confit and the only complaint we could find was for more roasted potatoes. The roast chicken was delightful - tender and juicy. Yum yum yum. The place was packed - but it wasn't too loud and our server never went too long without checking in on us. The service was great - our server was charming and polite. We had some amazing desserts - the cheesecake, chocolate mousse and the chocolate cake. The food was aces. The service was aces and I really appreciated that I never felt like I was being rushed out the door. We had a lovely leisurely dinner and left feeling full, satisfied and happy. Bravo Gaslight!
(5)
DD T.

I love Gaslight. I have been there 4 times over the past 2 weeks ever since I discovered this restaurant. Brunch is great. Get the prix fixe for Sunday. They do follow the French philosophy of eating, that is to eat the best food you can afford, in small quantity. The creme brulee was rich and very creamy and I enjoyed cracking the sugar tremendously. For dinner, I was most impressed with the herb garlic fries. Good food, attentive staff, and a little not accessible by T so this is still a hidden gem especiall for folks in Cambridge.
(5)
Deborah H.

Stopped by here for a late hangover brunch one day and had the croque madame. It was good but not crazy good, especially for the price ($15ish). They have outdoor seating, which is nice, and there was no wait. I think I was there in the really late afternoon, around 3:30PM or so, which is after their stated brunch time, but they still served us.
(3)
Kunal M.

I think the common french saying that life is to short to drink bad wine is spot on when it comes to judging great french restaurants/bistros. I wouldn't call Gaslight "great" by any means, but it is surely a pleasant place to dine in Boston. I ended up at Gaslight tonight while dining with a friend. The restaurant is located in Boston's south end. The outdoor patio seating is pretty amiable- but I felt it was kind of secluded...I guess I am just comparing the patio seating to other establishments in more happening places like Newbury Street etc. The food was above average when basing it off of other french bistros in Boston...I still think Bouchee on Newbury took the crown for french food in Boston (too bad it closed down). I would be curious to try their weekend $10 brunch specials as I have heard good things about it. Would give this place another shot, and I would surely go with another friend...sometimes bad company ruins your experience at a restaurant...
(3)

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Address : 560 Harrison Ave
Boston, MA, 02118
Phone (617) 422-0224
Website https://www.gaslight560.com/
Click To Get Directions

Opening Hours

Mon :5:00 pm - 11:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No

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Gaslight

560 Harrison Ave, Boston, MA, 02118

Gaslight Menu

Hors D'oeuvres

Les Fruits De Mer

Plats Principaux

Plats Du Jour

Garnitures

Les Ouefs

Les Fruits De Mer

Garnitures

Patisserie

Boissons

Cocktails

Healthy Meal suggestions for Gaslight

Hors D'oeuvres

Les Fruits De Mer

Plats Principaux

Plats Du Jour

Garnitures

Les Ouefs

Les Fruits De Mer

Garnitures

Patisserie

Boissons

Cocktails

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