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Name: 163 Vietnamese Sandwiches & Bubble Tea
Address: 66 Harrison Ave, Boston, MA, 02111
Telephone: (617) 542-7903
Price range: Under $11
Rating: 3.77

163 Vietnamese Sandwiches & Bubble Tea

66 Harrison Ave, Boston, MA, 02111

(617) 542-7903
Store is closed

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163 Vietnamese Sandwiches & Bubble Tea Menu

Sandwiches

Vietnamese Cold Cut

Shredded Pork

Bbq Beef

Vegetarian Tofu

Curry Chicken

Xiu Mai
Box Meals

Bbq Chicken

Curry Chicken

Pork Chop

Shredded Pork

Bbq Beef

Vegetable Fried Rice Or Noodle

Yang Chow Fried Rice

Lo Mein
Spring Rolls

Shrimp Spring Rolls

Shredded Pork Spring Rolls

Rofu Spring Rolls

Fried Spring Roll
Vermicelli- Bun

Grilled Beef Strips

Shredded Pork & Grilled Beef Strip

Bbq Chicken

Bbq Pork Chop

Fried Spring Rolls

Healthy Meal suggestions for 163 Vietnamese Sandwiches & Bubble Tea

Sandwiches

Vietnamese Cold Cut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shredded Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bbq Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian Tofu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Curry Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Xiu Mai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Box Meals

Bbq Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Curry Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shredded Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bbq Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable Fried Rice Or Noodle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yang Chow Fried Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lo Mein [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Spring Rolls

Shrimp Spring Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shredded Pork Spring Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rofu Spring Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Spring Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Vermicelli- Bun

Grilled Beef Strips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shredded Pork & Grilled Beef Strip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bbq Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bbq Pork Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Spring Rolls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Boston for healthy meals suggestion.

Boston Common Coffee Co. ( 97 Salem St )

Einstein Bros Bagels ( 725 Commonwealth Ave )

Visit below restaurant in Boston for healthy meals suggestion.

Einstein Bros Bagels ( 725 Commonwealth Ave )

Write An Anonymous Review

Shirley Y.

Unlike New Saigon on Washington Street, this place has seating. And by seating, I mean not a narrow, little counter facing a wall with one bar stool that looks like it is on its last legs. Literally. 163 has three tables with two seats each, where one can comfortably inhale one of the banh mis that you can get for a whopping $3.50. However, the banh mis are not as good as New Saigon. Less filling, smaller piece of bread, and not as light and fluffy. Now, the bubble tea is another story. Among the myriad of juices, green tea, thai tea, and coffee they offer, you can opt for bubbles, or no bubbles. If you opt for bubbles [good choice], they are smaller than the usual, which allows them to go up the straw with less of a possibility of choking. That's always a plus, in my book.
(3)
Vince N.

Another Banh Mi place for the pedestrian on the go. The sammy's here are good and worth eating. The chicken was grilled nicely and cooked to perfection. It also had a good balance of seasonings. I didn't know what to expect from Boston Banh mi places, but rest assured, it was just as good as any other places. I liked the fact that they don't try to cheap out and skimp on the fillings. The only gripe I had was the amount of white onions they put in the sandwich. Not my favorite part. The restaurant is small, and there are a few tables to eat at, but it didn't feel inviting to eat inside.
(3)
Monica N.

I did not like the service as much. I don't like eating the red meat and specifically asked for no red meat. Nor did I want onion. I had to repeat myself multiple times since they gave me weird looks. I start eating my sandwich after I left and see that there is red meat in there. So my $3.50 sandwich was 3 pieces of white meat and some veggies. My rating is more toward the service than the food itself.
(2)
Carrie L.

Great spot to pick up banh mi or a ready-to-go box of vermicelli. Best thing is it opens REALLY EARLY in the morning! Really cheap and cash only.
(4)
Andrea S.

Tiny little place, cash only. DELICIOUS bubble tea, food to go. Fast service,and you can see your juice or bubble tea being made right there. Fun little place, inexpensive.
(4)
Samia O.

Yes, it's a cheap bite. $3.50 for a Curry Chicken sandwich. Problem is, even just for $3.50, I would never get it again. Pre-packaged bun smacked with some cold curry chicken that didn't even fill the bun longitudinally. Prepare from some unexpected texture---chicken tendon. Indeed, Yelp, "Eek! Methinks not."
(1)
Ann P.

Bubble tea to go..what fun...3.50 for a mango bubble tea which was more like a smoothie but good..the food being served looked amazing if you like Vietnamese style sandwiches. Cheap and clean too.
(4)
Matt L.

Excellent Banh mi sandwiches. Great prices. They might run out of certain flavors later in the day. They did not have any of the banh mi xiu Mai when I went on a Sunday afternoon. Great Vietnamese coffee too. Very strong!!
(5)
Sidney L.

I frequent 163 Vietnamese Sandwiches because it's open a little later than other Vietnamese sandwich places, which means whenever I am in Chinatown after work hours, I can pick up a cheap dinner or a meal for the next day. But I do not think very highly of this place. Their sandwiches and drinks are not as good as nearby New Saigon Sandwiches. In particular, I found the bread dry and hard, rather than tender like a good French baguette should be. And whether I request "less mayo" on my sandwich in English or Vietnamese, they never seem to honor my request, and my sandwiches end up slathered in their sauce. Advice to vegetarians - during a vegetarian phase of my life, I ventured here a few times for their veggie meat (salmon, duck, etc.) Vietnamese sandwiches, and I found them pretty repulsive - stick to the tofu if you're vegetarian.
(2)
A R.

Best place to get banh mis in Chinatown! It's a small little shop and cash only which is somewhat of an inconvenience but the subs are definitely worth a trip to the ATM! I'm in and out in less than 5 minutes even with a line.
(5)
Pratik P.

I only came to this place because the other store I wanted to go to was closed (seriously, at 630pm on a Thursday?) Anyway, I walk in and see... $3.50 for a BBQ pork banh mi. What? I've never paid anything less than $6 for a sandwich, in Boston or in DC. I was a little nervous because these things usually cost upwards of $5-8, but I went for it. One BBQ pork banh mi. It came out really quick, probably less than 5 minutes. Opened it up and took my first bite: no pork. My third bite in, I came across some pork and vegetables. First impression: "meh, for $3.50, it works." And when I finished my sandwich, that was pretty much the same expression on my face. I just needed something quick and painless... this was it. This isn't a sit down place, so you pretty much have to grab and go. Plus, the place is kinda dirty, so just walk in and walk out (I know, I know, which place in Chinatown is clean?).
(2)
Wolfe S.

The fresh spring rolls are made when you order them and are inexpensive relative to appetizer price. The sandwiches are also delicious. Veggie sandwich options are also great!
(5)
Michael D.

CLOSEST THING you can get to a decent vietnamese banh mi in boston! I'm from huntington beach, ca RIGHT NEXT to garden grove/little saigon, PLUS i'm vietnamese so I know my banh mi's. Or BANG ME if you prefer. Although the workers ARENT vietnamese, they get the banh mi concept right on the spot. Banh mi's are traditionally supposed to highlight the BREAD (which should be crusty and crumbly), while using the meat simply to enhance your experience with the bread. That being said, they have a nice crusty bread that crumbles into a million pieces with each bite, and they have that nice lemongrassy taste to the bbq beef, which is ESSENTIAL for a vietnamese sandwich. They slather on some of that sweet sauce and LARD-like substance and even get the veggies right on (cilantro and pickled carrots/radishes) ( yelp.com/biz_photos/BXlYâ€¦ ) The result is a flavorful sandwich that tastes pretty damn authentic. ALTHOUGH it pales in comparison to the sandwiches over in california, it does a pretty good job of capturing the banh mi flavors/concept. AND its only $3.25. Not bad for a starving med student. Or even a cheap-o living near shady chinatown.
(4)
Catherine W.

Really enjoyed these Banh Mi sandwiches. Had both a beef and a pork sandwich. Less than $4.
(4)
Kaysee R.

Just went here for the first time yesterday and was very pleased, will definitely be back. Just moved into Chinatown area so I'll be in around here every day now. Thrilled to have this gem of a neighborhood to discover. I plan on hitting every single business in Chinatown before I'm done. Today's lunch was "163 Sandwiches & BubbleTea" first chance. I got the curry chicken on rice plate and it is fantastic! I luv curry of all sorts and am always interested in trying different country's differing versions. It's lite & dark meat in a slightly spicy curry gravy and for four bux it's a steal. Was in & out in about six mins! So this is lunch number one at one sixty three and it's a winnah.
(4)
Pete J.

Bread was much too crumbly - most of it is on the floor, I'm cleaning it up as we write. The cold cuts didn't have as much in the way of fillings as other Banh Mi shops. I asked for it spicy, but it wasn't. And the cardinal sin - not enough cilantro!! For $3 the price is certainly right, but there are better options close by. **CASH ONLY**
(3)
Ambrose C.

This is another place in Chinatown that I go to get some decent Banh Mi (Vietnamese styled sandwich) and the one I find the most consistent in terms of the baguette. At the same time, they can also serve some decent drinks as well, particularly Bubble Tea, which is a very popular cold and sweet tea drink (comes in a variety of flavors) with small tapioca balls inside the drink. I had the Barbecue Beef Banh Mi a few times, and the last time I had it, it was pretty good. The baguette was actually better compared to my previous visits and I thought it was probably one of the best baguettes I had at a Banh Mi place so far in Boston. It was crispy and toasty on the outside and chewy on the inside. The beef was nicely warm, tasty, chewy. The vegetables had some freshness, were cool, and served as a good counterbalance to the warm beef already in my mouth. The condiments tasted good with the baguette. If a little more spice was put into it, I think I would have had a great Banh Mi. Another Banh Mi I get and probably my secondary favorite is the Curry Chicken. The meat is tender and tasty, and I think it is only one of two places in Boston's Chinatown that serves it. The drinks are not bad here, I had one of my favorite bubble tea drinks, the Taro Milk Bubble Tea, and it was a decent finisher to my lunch. The tapioca balls were small, and very easy to chew. The drink itself was nice and cold, sweet and creamy and could serve as good way to alleviate your tongue in case you really spiced up your Banh Mi. A good advantage that this place has some seats, if you actually want to sit down right after getting your food. Also, keep in mind that it is a cash only place. Overall, this is another place in Chinatown that I could turn to for some decent Banh Mi and some decent Bubble Tea at the same time.
(4)
Emily G.

I've gotten 3 different types of banh mi from 163: very, very good banh mi, passable banh mi, and sad, throw-half-away-because-it's-not-worth-calories banh mi. On the good days, the bread is deliciously crunchy, the veggies are well balanced with equal parts daikon, cilantro and carrots, the beef flavorful and tender, and the bird chilis are spread throughout, awakening the tastebuds with every bite. Most of the time, my gripe is easily remedied: just a few more chili slices for this white girl. Go ahead, call my bluff - worst thing that happens is knocking a few off during consumption. Seems like a better choice than me attempting to spread my paltry allotment to last my whole sandwich. Much more egregious is when the kewpie mayo slather is dripping off, my beef is tough and chewy, the cilantro is overpowering, and my banh mi is getting soggy from my cold tears over a complete lack of birds despite my incessant insistence, "Spicy! Spicy!"
(3)
Jenny S.

small to-GO vietnamese shop in chinatown ---$3 AVOCADO SHAKE was good, i'd probably only come back for this!! ---$3.50 for the bbq beef banh mi... unfortunately i wasn't a fan of the lemon grass beef & the sammie had too much raw onion!! ---$2 milk tea w/o "bubbles" was really lacking in flavor the girl behind the counter was nice!
(3)
Kathleen R.

Oh, 163. How I adore you. The food here is decent. Not perfect, but really good for the price ($3.50 for a good-sized sandwich.) The pickled vegetables are always crunchy, sweet, and tangy, they don't skimp on cilantro, and have plenty of meat-free options (tofu, mock chicken/duck/ham/eel/salmon.) Pretty good for a quick bite while running errands in the Chinatown/Downtown Crossing area, or to pick something up before a long bus ride out of South Station. The bread is sometimes a little stale, but is usually okay. As other reviewers pointed out the crust is flaky and gets everywhere. The boxed meals/snacks sitting on the counter aren't very good. Whenever I've gotten spring rolls from the counter they've always been a bit hard and chewy, not soft, the way they ought to be. Overall, not bad.
(3)
Xiao Z.

I'd say, in comparison to the other friendly neighborhood competitions, this place lacks the heart and soul of a good Viet Sub. To be fair, they have a more comprehensive list of faux-meats and slightly cheaper fares, but in the light of stale, cold bread and stand-off-ish services, you'd do better at Saigon Sandwiches.
(2)
Colby B.

This was a good, affordable sandwich on hot crusty bread which is all I really ask for. I am a bread fan so I don't mind when sandwiches are a little light on the filling, esp when the bread is hot and crusty like that. My boyfriend did complain about how bready it was though, and I can see why. The first and last two bites were mostly bread. Once you got to the filling, it was really good though. The bbq beef was great, and I would definitely get it again. My boyfriend got the cold cut sandwich and said the texture was a bit strange - 'crunchy' deli meats is how he explained it so a little weird but he ate the whole thing so couldn't have been too bad. We will probably be back again.
(3)
Lola A.

Part of my fondness for this place is that they tell you exactly what to expect once you get inside. Yes, there are sandwiches and bubble tea, but there's also more. They have spring rolls, egg rolls, and different rice/noodle combos. For the veg heads out there, there are a good chunk of options. They have tofu spring rolls with peanut sauce. The sandwiches are can be filled with tofu or a veggie meat. If you are being adventurous (or you're just tired of tofu), try they veggie duck. It gives you the most bang for your buck and it's tasty! They have other veggie meats that... well, let's just say I have no urge to try. There's veggie eel and veggie salmon. There's also veggie chicken and veggie ham. If you have room for it, get a bubble tea! They are delicious. My favorites are the avocado and the coconut. Mmmmmmm. Wanna know why it's so creamy and good? They put ice cream in it! Yes, they satisfy people's gluttony. Nom nom nom.
(4)
Kiki W.

My boyfriend and I were so excited to try this place when we saw that they have 4-star review with everything on the menu is under $4. However, it turned out very disappointing. The place is more for take out. They have three tables, however, they are not comfy and the service is horrible. We both had BBQ Chicken Banh Mi and Shrimp Spring rolls. The chicken was not bland but it was cold and the baguette was chewy and rock hard. The shrimp spring rolls were just fine; nothing exciting. My boyfriend also had Jack Fruit shake for drink. He said it was good though. But it was kind of gros to me since they used canned Jack Fruit and blended it with ice and syrup. This place is cheap so I guess I got what I paid for.
(2)
Michelle J.

Often I've stood outside over looking their menu with expansive drink and food items ALL of them costing under $5.00. After trying their beef spring rolls I am definitely a fan of this place. There are a few tables inside but if you come here more often than not you'll want to take your food to go. During the lunch hour it can get pretty busy and crowded with people waiting to order. They do have a few spring roll and lunch boxes ready to go on the counter but if nothing there is what you're craving the women behind the counter will always make you whatever you want fresh. The wait is never that long and the food is always fresh. The sandwiches are popular but I usually stick with the spring rolls and beef vermicelli.They're my favorite thing on the menu and the reason I keep coming back.
(4)
Vivian C.

Vietnamese cold cut sandwich - $2.75... yum! Watch out for the crumbs though! While I like the photos of food above the counter, those are only potential options - the actual currently available boxed meals are sitting out in front of you to choose from. *** 4/2010 visit *** My bbq beef vietnamese sub (no spice!) sure hit the spot today! Delicious meat, cool crisp veggies, in a crisp roll... YUM! And it totally filled me up! This sure is a busy place for lunch - I watched people come in and line up the whole time I was munching away at one of their three tables. *** 10/2011 visit *** With my bbq sub, I picked up a prepacked plastic container of either 6 or 7 pork dumplings with a dipping sauce for $3.50... hmmm... does that mean my sandwich was $3.25 since I paid $6.75? I thought the dumplings were fine. My friend thought that the skin was not too thick, and so made for a good skin to meat ratio. The sauce was sweet and went well with the dumplings.
(4)
Allison L.

I go here because I love the vegetarian "meats," but they neglect to put mayo on my sandwich, every. single. time. I only remember about half the time to request mayo, which I've never had a problem with at any other banh mi place. Without mayo, the sandwich is dry and inedible. ETA: I don't know how this place qualifies as kid-friendly, unless you have very good kids who don't mind walking someplace (like the common) where you can sit down and eat your food...
(2)
Corona W.

I love this place! Their springs rolls are fresh and their peanut sauce yummy. I'm not a meat eater so I often go for their vegetarian "meat" options. My favorite is the vegetarian chicken banh mi. It's so delicious and at less than $5 a sandwich, I can afford more than one. :P P.S. DON'T GET THEIR COFFEE.
(4)
Jon S.

Cheap and Fast. Best place to get a lunchtime sandwich
(5)
Hillary C.

This place is a hit more miss kinda place. It is usually a hit but DO NOT go towards the end of the day... actually I don't really know it really depends on the day and who makes your sandwich. So recently, I went towards the end of the day and I had the most pathetic beef banh mi ever!! It was basically empty since they had ran out of fillings. The carrot in my banhmi was not even properly pickled. It was like eating just a plain baguette which is not what I paid for. This used to be my favorite banhmi place and now I don't know what I'm going to do =( I don't really like the other Vietnamese place near McDonalds since their pate is too MSG-y for me but at least they are consistent with their sandwiches...
(2)
Lulu A.

Oh my! So cheap and so close to my new job :) I walked over here starving for lunch today, using my Yelp navigator. For $6 I had more than I could eat - I ordered the BBQ Beef sandwich and the Shrimp spring rolls ($3 each). The interior is cramped (3 two person tables), and it is a cash only establishment, but for the prices it didn't affect my enjoyment. The sandwich had tender beef (about 5 oz's worth) with a delicious sauce, fresh vegetables, cilantro and fresh, crunchy bread. The spring rolls were also tasty with large shrimp, cilantro, and a tasty duck sauce. I recommend 163!
(4)
Kat B.

3.75 stars rounded to 4. I'm glad we stopped by this place last time my husband and I were in Chinatown. We had their BBQ beef and shredded pork bahn mi sandwiches as well as some chicken with rice. The chicken dish was ok, tender chicken but it could have been seasoned a bit more. The sandwiches were tasty and I'm looking forward to trying their Vietnamese cold cut version next time we go. We also took a peek at their beverages in the fridge and saw that they had a basil seed drink with jelly and coconut. It was $3 and REALLY delicious...probably the best basil seed drink I've ever had (granted I usually drink the canned banana-flavored version lol)!
(4)
Marshelle J.

I never would have gone into this place if it hadn't been recommended to me, but I'm glad it was! I got the curry chicken banh mi, which was delicious and the perfect amount of food for dinner! I plan to try the BBQ beef banh mi next time, but have heard to tell them "light mayo" because they tend to overdo it to where it overpowers the meat. I definitely can't wait to go back!
(4)
Ronica P.

Hands down, the best bubble tea in Boston! And I've had a lot of bubble tea in the Boston area. Idk, about the other food in this shop though. I've had their spring rolls, and didn't like it. Haven't tried anything else but maybe I will in the future.
(5)
Andrew r.

Not to be all "look at me" but I lived in NYC before the banh mi craze took off and uses to frequent the places that helped inspire it all. I lived in Vietnam for a while as well so i feel like I know a bit about banh mi. Maybe it was just a bad sandwich but the one I had here was miserable. Not enough pickles or herbs. No spice. No sauce. Dry and bland. The durian bubble tea was not bad, which keeps the rating higher than I planned to give. I don't plan to ever come back. But welcome you to try for yourself and see.
(3)
Shannon M.

This place is sooooo so so sooooo good! I order their vietnamese sandwich with beef. MAKE SURE YOU SAY SPICY! If you like spicy food that is... The meat is so tender, bread crisp, and I am all about the fresh cucumber, carrot, onion, and cilantro on top. This is what sandwich dreams are made of... And the best part aside from the delicious flavor? It's $3. Bah! I need one right now!!
(5)
Michelle T.

For a student, this is an awesome pit stop. Cheap, fast, and not too teeny. The sandwiches are a good size and there is a fair amount of filling. On the counter, there's fresh spring rolls and sticky rice at under $4. The beef sandwich was $3 and the tofu $2.75. The pickled radish and carrots inside were fresh, crunchy, and offered a much welcomed tang to the otherwise dry sandwich. Bread is very crusty on the outside and fluffy 'n soft inside. The owners speak cantonese and the ladies are QUITE feisty. Dont take it wrong if they snap at you, that's just the way they are I guess.
(4)
Edith K.

I got the shredded pork banh mi! So happy with the sandwich, a little heavy on the mayo but that can easily be fixed! Can't wait to try other sandwiches!
(5)
Callan C.

Very cheap and quick sandwich shop in Chinatown. Sandwiches run about $3 or $3.50 and consist of about 6 in of great bread, meat, cilantro and other Vietnamese type filling. I had the BBQ beef and enjoyed it. It is a moderate sized sandwich and makes for a just-the-right sized lunch, especially if you get a shake to go along with. I chose papaya, which they blended with sweetened condensed milk, ice and some kind of ice cream/frozen yogurt. Great value!
(3)
Eric F.

I've tried most of the Vietnamese sandwiches here (BBQ beef/chicken, cold cuts, etc.) and they're OK. The bread is crunchy, but totally lacks softness and the crumbs fall all over the place. Even so, it's a decent enough deal for those on a budget as the sandwiches come in at only $3. Oh and don't bother with the boba, it's expensive and crappy.
(2)
Silpa S.

Come on you can't beat the price. Spend under four bucks for a tasty sandwich that will keep you full and satisfied, you can't get that kind of deal at many places. On my visit here I got the chicken curry banh mi. I was full after eating half of it but I wanted to devour the whole thing! I got lunch and a late afternoon snack out of one sandwich. Seriously go try their sandwiches they are super flavorful and will make your belly happy.
(4)
J. F.

OK, I live in Middletown, RI and it takes about an hour to get to Boston, but when I get the urge to have a banh mi, I will drive. There are many places around RI that make the sandwiches but unlike the 163 they don't have the variety and its not as fresh. There is a certain charm about Chinatown that I like and they are always coming up with new items to offer. I usually buy 4 or more sandwiches and a couple of lunch boxes. They keep great in the fridge. Some of their stuff lasts almost a week.
(5)
Punit S.

Our favorite place for Banh mi, you have to ask for extra sauce and green chilli's. Our favorite thing to do is to buy a few sandwhichs (which are really cheap as well) and walk over to the commons for an impromptu Vietnamese Picnic!
(4)
Pokey R.

Great banh mi. The bread is a huge difference maker - so crunchy! Got two people who previously disliked banh mi to love the BBQ Pork. At $3.50 I usually get two. The slush is pretty tasty too.
(5)
Vlad C.

I was sitting and got hungry. I've heard New Saigon is delicious however me being lazy I went to the closer place. 3.25 shredded pork sandwich. Including the walk there it was less than 10 minutes there and back. Boom. Could not ask for more. Decent quality, fast, and taste good enough for me on a hungry stomach!! Will do this more often!
(4)
Alyssa J P.

The only reason I went to 163 was because My Thai was closed, and I was really hungry. But I'm really glad I went, because it definitely hit the spot! There are a few vegan options. I had the veggie chicken banh mi, I asked for it spicy and it was definitely not as spicy as I like (my nose wasn't running and my face wasn't red) but delicious nonetheless. I loved the cilantro, and the cucumber. I generally hate carrots but I couldn't even taste them with all of the other yummy veggies and the faux chicken. They also have tofu, which my boyfriend had, which was good when I tried it. I liked the "chicken" better. In addition, they have veggie ham (wtf?) and veggie duck (also, wtf?). On their board they have an ad for veggie eel with rice. I don't even know what to say about that. Asians have super-advanced soy technology the likes of which I can only barely comprehend. I also got the veggie spring rolls which were delicious, nice and crunchy with a sweet and tart dipping sauce. And the best part? My boyfriend and I both got banh mi, we shared spring rolls, and it came out to less than 9$!!! Even if you have like 4 bucks in your pocket you will not go hungry here.
(4)
Pete G.

These are in my opinion: the best bahn mi around. And believe me, I've tried all of the other options in our little, sadly undersized version of Chinatown. The bread: nice and crispy. I think they dress it with a smear of what looks to be clarified butter, and a squirt of a sweet vinegar sauce. Each sandwich comes with a spear of cucumber, shredded daikon/carrot/onion, a healthy amount of cilantro, and if you ask for it: little green Thai chilis. I highly recommend the chilis if you like the spice. They have an array of fillings: pork, chicken, barbecue beef, as well as a bunch of vegan options if you so choose. I never do, I tend to always go for the barbecue beef because it's that damn good. Seriously, get yourself a spicy beef for like 3.50 and have a happy lunch. Considering how close it is to downtown where most sandwich places will hit you for six or seven bucks a pop...yeah, why bother? It's a good sized sandwich, but not too crazy. You can eat it and be full and not feel like you just slaughtered a cow like at some other places. They also have some nice side dished: fried rice, little egg rolls, barbecued pork and rice and salad...it's great. Try it out. I have no opinion on the bubble tea.
(5)
Amanda B.

This place does not skimp on the boba and its only $3.50. Awesome.
(4)
Amanda B.

163 gets a third star specifically for the $1 fried spring rolls. They made my lunch worth it. As stated in another review of mine, I just don't think I'm a fan of banh mi. I tried. I did. This was my first experience. I love the price ($3!) and the convenience, but I just didn't like my sandwich. I tried the Shredded Pork. The bread was not just crusty, but hard. The roof of my mouth was all cut up after I ate! I hate that. I might go back for something else. Perhaps a bubble tea in the spring/summer.
(3)
Paul M.

So I was getting lunch with my friend yesterday and we decided on banh mi. I was set to bring him to Mei Sum but he says "Oh no I know a place." He is Cambodian and I'm Irish so I relinquish the choice to him. We walk by Mei Sum and I point it out, "Oh that's where I get my bday cake" he says and I reply "It's probably where you should be getting your banh mi too" but we endeavor on. Where to? Just up the street to 163. The place reminds me immediately of New Saigon when walking in. The menu is similar, the premade plates on the counter are similar, even the employees' work station is similar. I got a shredded pork sandwich and a lychee shake hold the weird bubbles, k thanks. The shake was great although could have gone without seeing her make it with a can of lychees that looked like it was opened a long time ago in a galaxy far far away. The sandwich was decent, esp. for $3.25, but they put way too much of that slightly scary mayo and/or fish sauce on it. A few of the bites were therefore made completely unappealing. As such the price point is better than Momogoose/Bon Me, the quality is behind those two imo, and it fails in both categories when compared to Mei Sum and New Saigon.
(3)
Vivian H.

At first it was like OMG this place is so cheap and fast yay. And then I actually took out the banh mi and it was a WHOLE LOTTA BREAD with very little meat/veggies inside. Sad... Curry chicken was pretty good though. And I'd be interested to try some of their lunch box dishes.
(3)
Julia C.

Not all banh mi are created equal. I was forced to come here when my beloved New Saigon Sandwich (yet to be reviewed, since I still cannot find the words to describe its awesomeness) was unexpectedly closed for an 8am breakfast on one rainy day in March. This is why I didn't like the banh mi from this place: -The mayo was too watery -The baguette crust was not crisp enough. Bread flavour overall was pretty unimpressive. -They screwed me on cold cuts serving size -The headcheese had a huge piece of super crunchy cartilage in it. I get what goes into headcheese, but I'd rather not think of it while I'm chomping away! -The pickled daikon and carrots were less flavourful than New Saigon's The up side? It was 25 cents cheaper than New Saigon.
(2)
Jay S.

Because of the recommendations here, I tried this place. I got the BBQ beef and spring rolls. The bread was really fresh, crunchy on the outside and soft on the inside. I thought it was a very good sandwich. Friendly staff and they speak English! I tried the Thai Bubble tea also. It was excellent. Note: Make sure you stir it with your straw. They dumped the sugar in first and did not stir it. When I got to the bottom, I noticed it was surprisingly sweet. D'oh! This was a fun place, cheap, and more items for me to try. I shall return.
(4)
Jimmy H.

Having said that all dim sum is consistently mediocre among all across the dim sum joints in Boston Chinatown, Banh mi sandwich is consistently awesome all across bahn mi joints in Chinatown. And 163 Vietnamese Sandwich is one of them. With their taste alone, it makes you want to give five stars and rip-off like pricing makes you want to give them 6 stars if you could. I tried their Beef BBQ sandwich. Meat was seductively sweet(not overwhelming) and tender. And all veggies were fresh and crunchy, and the scent of cilantro takes you to zen like transcended state of mind - smells very therapeutic. And the bread is always nice and warm. Even if it gets colder, it still tastes gorgeous. Sounds like quite a rich sandwich, right? All that? $3!! Un-f--in-believable. Take that Subway! 163 Vietnamese Sandwich has far more to offer than your $5 foot long!
(5)
Megan S.

:( I was very disappointed in them this past week. I got a tofu sandwich, and it was prepared in two seconds without any effort whatsoever. No radish, no special sauce, no me gusta! Definitely going to go elsewhere for my sandwich fix. I'm so surprised! From what I recall in my past visit, this place was awesome. *~* Oh well.. things change, maybeh. :3
(1)
Deanna D.

This is a bubble tea review only: I've been here a few times for bubble tea and its been great every time! The fresh smooth smoothies with boba is definitely the way to go. The Mango, Lychee and Honey Dew Melon are my favorites. I love the fact they make it with a scoop of real ice cream--its the magic touch! Its a little take out place so get it to go and don't expect any ambiance while you wait. The staff is always quick and friendly. Its some of the best and cheapest bubble tea I have had in Boston. PS: Cash Only!
(4)
Kristina D.

My student's family owns 163 (in the ownership way). 163 owns New Saigon and other local banh mi places (in the PWNership way). Four for four: 1) Bread texture: Crisp on the outside, softer on the inside. 2) Protein: BBQ beef and chicken curry are my favorites. Tofu is okay (for the vegans/vegetarians out there). 3) Fillings: Fresh and flavorful, perfectly complementing the meat. 4) Price: Great value for what you get!
(4)
Chan P.

Good spot for bahn mi. Speedy service. Small family owned spot. I'm a fan :)
(4)
Angela A.

I love Chinatown. I love this place. The red bean shake with bubbles = awesome. And those weird, inventive veg options - the (veg (!?)) barbecued eel thing is exactly like the regular old BBQ eel thing you get at sushi bars. Except this one is made of MAGICAL. The veg sandwiches are also pretty badass: that veg duck one? Mmmm. Pickled veggies, big crusty bread, the strange non-duck, the fish (!?) sauce... Heaven. No seating, really, so it's best in the warm months - when sitting outside isn't too horrifying.
(5)
Amaryllia L.

Found this store last night while walking around the downtown Hyatt where I'm staying and decided that I would stop by after dinner for a bubble tea. When I came back, I saw that they had quite a few interesting flavors of fruit shakes and it didn't make sense to come to a new city to get the same ol' same ol' so I ordered the "Avocado Shake with Bubbles (tapioca)". Mmm! It tasted sort of like avocado cake batter with a smooth, ice-creamy consistency, and super soft tapioca pearls. This beverage is filling enough to be a mini meal-replacement but I drank the entire thing on a full stomach anyway because it was sooo good! This morning, I was still thinking about the delicious avocado shake so I ended up revisiting this place for a papaya shake with bubbles before leaving for Atlanta. It isn't the best papaya shake I've ever had, but it definitely tasted better the more I drank it. Next flavor on my list is taro. There's no question I'll be back if I come to Boston again. I'm now on a quest to find something similar here in Atlanta and I have tried lots of bubble tea places in Atlanta...
(5)
ngoc t.

First I want to show my credential before giving any criticism. I was born in Vietnam, had been eating Vietnamese sandwich in Saigon ( the authentic place if you ever wonder ) for over 1X years before I moved here and a picky eater. Alright, I have been here 3 or 4 times, the first couple times the service was good, the bread was just ok for me. It was indeed crisp, but not as light as airy as the one I had in Saigon. For me, to eat a Vietnamese sandwich in an authentic way, the bread has to be air light, crunchy as much as possible with crumbs falling whenever you take a bite. The pickles are ok, the pate is so so ( I mean it's the same recipe everywhere ). I tried the vegetarian duck and it was very flavorful. I tried the chicken and it doesn't taste that good. But I love spices so if you don't like aromatic food that should not be a problem. The sandwich: 4 stars The service: 2 stars, and here is why. I forgot to ask the lady to make the bread "A LITTLE SPICY" so I asked her while she was wrapping the bread. Instead of just opening the sandwich and make it spicy, she snapped at me "You didn't say it!" "I know I forgot, sorry" ( she mumbled in Chinese which i couldn't understand but i bet it wasn't the nicest thing....) A part from the attitude, she threw in a handful of Thai green chili ( the hottest one she has ) in my sandwich. Lady, I asked for JUST A LITTLE SPICY. I believe I was unlucky at that time because I've never had bad service at this place before. Oh well. What I don't like about this place is that their sandwiches cost 3.25 for the vegetarian chicken ( and duck too I think ), more expensive than Sub City which is across the street when the sandwiches size are roughly the same. AND I LOVE SUB CITY's service and their sandwich. I will go here again, just because they have more veg options than sub city, but that's about it.
(3)
Fujiko D.

Is this place for real? $3 sandwiches that are delicious, didn't make me sick, and that are larger than a 6' sub from subway. Pickled veggies gives this sandwich the sweet/savory Asian kick. And even with a tiny kick of spiciness, the curry in my curry chicken sandwich didn't leave this bad boy tasteless. The menu's posted on the window before you go in so that you can browse options stress-free (though prices are not up to date... they used to sell sandwiches for less than $3!!). If served in any other context, these would cost $10. Ambiance? Do I need to talk about ambiance when I just bought a sandwich for $3? There were a couple funky tables, but this place was primarily take-out. Hole in the wall of greatness.
(5)
Adam P.

Want to grab some boxed lunches to eat over the next few days? With almost everything under $4, this is the place. Banh mi, bun, and rice plates galore. Although it is tastiest fresh, it still manages to be delicious after a reheating. I usually come here on Sundays to stock up. The servings are on the small side of medium, but I just try to imagine them as lower calorie. There are a few seats in the restaurant, so you can eat on premises if you wish. But, it is more of a simple cafe than a restaurant.
(5)
Beverly G.

It's a good thing this place is cash-only. I rarely carry cash, and am seldom inclined to withdraw cash from an ATM, so if they accepted credit cards, I think I might eat here every day and end up being 300 pounds or something. Their bÃ¡nh mÃ¬ is quite delicious. The mayo and fish sauce give it a little extra something, and the pickled daikon, carrots, and cilantro add a nice brightness to the flavor. It's ludicrously cheap for what you get (I think the most expensive sandwich is $4.25, for a baguette filled with meat and vegetables that's half the length of my arm). I'm a big fan of the barbecue beef and the mock duck. They make pretty good teas and shakes, too. I wish they had more seating, though - there are only two or three small tables with two seats each inside. Warning: I am no slouch when it comes to spicy food - I once ate two chili peppers on a dare and barely broke a sweat. But if you ask for peppers on your sandwich, be forewarned that the heat might end up being staggering. They don't skimp on the peppers, don't remove the seeds, and have a tendency to concentrate all the peppers in one part of the sandwich. So, you could be enjoying your bÃ¡nh mÃ¬, when all of a sudden, you just get punched in the throat with this sudden slew of heat. Depending on your heat tolerance, it may render your sandwich inedible.
(4)
Samantha L.

Meh. I came here cause Mei Sum's building area is doing major construction. Super disappointed. The cold cut sandwich was pretty subpar. Their mayo has NO flavor at all. And there was no pate spread on my sandwich! What? Whyyyyyy would you do that to a cold cut sandwich. And they don't put in as much meat as mei sum! Their bread is super chewy but not in a good way. I like my banh mi light, airy and crispy. this sandwich was none of those things. Once again I am hunting for the decent banh mi in chinatown. Wah wahhh wahhhhhhhhhhhhhh. Help a girl out.
(2)
Heather G.

A recent Yelp thread reminded me that I love this place and have not updated in over a year. Yes, the former complaints still hold - the pork is pretty dry, the fish sauce has zero kick. HOWEVER, the bbq beef banh mi is consistently spicy and packed with meat and veggies. I think i've created a game for the ladies behind the counter, because every single time I come in now (which is roughly every other day), they giggle in Vietnamese as they're making my sandwich, and then the woman who takes my order tells me she hopes I have a bottle of water, and that I like it hot. I can only assume this means their conversation went something like this: "ahhh here's that silly little white girl again." "she keeps emphasizing the word SPICY when she orders. I'll bet she wants it extra spicy" "This chick does not know spicy. Let's give it to her." without fail, my sandwich is always really hot (spice-hot, not temperature-hot), but the joke's on them because I love it that way. They can giggle about my ridiculousness in another language all they want as long as they continue to make my sandwiches oh-so-delicious. Thank you, lovely ladies, you've won a fan for life.
(4)
Julie N.

Yay for BBQ beef sandwiches!!! I stopped in here at 5pm to pick up two sandwiches and two orders of spring rolls for dinner and though I was told they had run out of avocado (damn!) and though I had to wait almost 20 minutes for my spring rolls (but the place was empty?) by the time I took one bite of my sandwich... I was in love. All that for $13? Fantastic! This is absolutely my new go to when I don't feel like cooking dinner after work. Seriously, really good.
(4)
Gianna L.

I just stuffed down another pork sandwich from 163 and am furiously squeezing in this update before slipping into a food coma. For $3 for a sandwich this place gives you more than you ask for. I swear the sandwiches got bigger but remain just as tasty. The original 4 stars was a bit overzealous for a hole-in-the-wall with two small tables and a point-n-grunt menu but this place is still gets the job done: I'm fed, I'm full, I enjoyed it. Nothing to write home about, not the place to propose to your girlfriend at but is that really what you'd expect from this place? The staff are friendly, speak English, and get you in-out-bam just like that. This place is no more than a hole in the wall but their wide array of offerings will keep me coming back (fresh rolls, rice dishes, noodle dishes, fried rolls, fried dumplings, shakes, and more).
(3)
Kristan O.

Fast! Cheap! Delicious! Convenient! I work in Downtown Crossing and it's hard to find a sandwich under $8 in the proximity. That is until I was exploring Chinatown and found this hole in the wall gem! They have an amazing sandwich for those who are not familiar with the Bahn Mi, I highly suggest you make this your first try. The Barbecue Beef Bahn Mi is out of this world. The meat is perfectly seasoned in just the right amount of sauce. It is served on a warm fresh baguette with shredded cucumbers, carrots, cilantro, and this mayo-ish spread that is amazing. If you like things spicy, ask for it hot! They put these tiny chopped peppers on it that will make you down a bottle of water or two. They have quite a selection of other items as well. I've tried their fried dumplings with ginger soy sauce, noodles with vegetables, beef, etc. Everything is pretty authentic. The servings are enough for two or to have leftovers the next day. Even the sides and noodle dishes are only $3-4! Do yourself a favor and go.
(4)
Susan L.

I came here on a whim after getting out of South Station on my way to work. I was hungry and craving for viet sandwich pronto. I ordered the BBQ Beef sandwich since the two customers in front of me had ordered the BBQ Beef sandwich. I was slightly hesitant to order the beef since I have never seen beef on a viet sandwich before. I usually order a BBQ chicken or the standard pork viet sandwich when I get Banh Mi, but when I looked at the pictures of their pork viet sandwich, it did NOT look like a viet sandwich. The BBQ Beef Sandwich was pretty good for $3.25, but what I was expecting was a real vietnamese sandwich. The bread that was used was more of an italian bread texture than a french baguette, which is supposed to be used for Banh Mi. The flavor was alright as well. If you're hungry, poor, and not looking for a viet sandwich, then you can come try their viet sandwiches. But if what you want is an actual viet sandwich, that is filled with delicious flavor, and authentic Banh Mi goodness, don't go here!!
(2)
Ariel W.

I go here for lunch all the time as I work nearby. $5 for a meal? Fan-fucking-tastic! I don't normally get their Bahn Mi, though. I usually get their boxed lunches and I have yet to be disappointed. They have on the counter ready-to-eat boxed lunches of all sorts - dumplings, spring rolls, meals over rice, bun. It's great. If you ask them, they'll make you something if it isn't up there, also. I personally love the pork chop on rice. Their Bahn Mi, when I've had it, have been OK. They're delicious, but the bread has been super hard and it's cut my mouth :( I'd much rather eat the boxed lunches though, so I don't get too upset about it. Their shakes are hit or miss, much like Bao Bao across the street. Sometimes I get them super sweet, sometimes I get them perfect. They do make the -best- Avocado shake I've had so far, though. The ladies who work there are really nice, and while the seating is minimal, and the lunch rush is big, it's an amazing deal for a good and filling lunch. I have yet to be disappointed with them!
(4)
Art B.

It was the name of this place that first caught my attention during a walk from Back Bay to South Station. Interesting name, and I'd never seen a Vietnamese Sandwich Shop before. Huh. I checked in out on Yelp!, and asked a fellow Yelp!er to help me understand if their "vegetarian chicken" was the victim of an unfortunate idiomatic translation fender bender OR if it was really vegetarian (it's the latter), I waited for a nice day to walk down for lunch. I'm glad I did. The only people in the very small place appeared to be locals, which I usually take to be a good sign. I ordered my "vegetarian chicken sandwich," told the lady it was my first time there (she masked her excitement at this news well), and when she asked, "Spicy?," I, like most men, interpreted her question to mean, "Are you man enough to take it?" and of course, said, "You bet." Now, I love a good sandwich, and this definitely fit the bill. The roll was crunchy on the outside, soft on the inside, and the fillings were fresh and bright. Onions, parsley and cucumber shared the roll with the tofu and "special sauce." Flavors all worked well together. And, they worked well together for a very affordable three dollars! I will definitely return to try something else. Maybe the "vegetarian eel" (sic). Oh, and regarding the spiciness of the sandwich, I will admit that I did break out in a visible sweat while eating. However, if she asks "Do you want it spicy, or do you want us to make fun of you when you leave for being a coward," I will still take the spice.
(4)
Alice S.

Man, do I love this place! It's small and cozy with just a couple of tables seating 2-3 people max. This place as the best bubble tea and viet subs in the whole Boston Chinatown. Seriously once I've tasted their bubble tea and subs, I've never bought it anywhere else; I won't even consider it!
(5)
Rob C.

Best $3.50 I've spent in a long time. Beef Bahn Mi me!
(4)
Susan S.

Ok so a friend and I stopped in here for some banh mi sandiwches. I have to say I like how their bread tastes and the crispness was nice. I got the bbq beef one and I think it's not bad. I didn't really get larges pieces of beef. I think I have had better beef elsewhere though. And I got a viet iced coffee that was supposed to be 3 dollars. But the whole entire cup was filled with ice practically. That part kind of killed my experience. I mean 5 sips and then it was gone. I also think the service was really impersonal. And the tables and chairs were dirty. In the past, I've usually gone to New Saigon Sandwich on Washington street, next to emperor's garden. I get their mango shake which is pretty good. I feel like their beef sandwiches are better and more moist. I wouldn't come to this place again though.
(2)
JL P.

I first learned about this place from a co-worker. Everyone knows working in Downtown Boston and finding something cheap to eat is very hard to do. So anywho, after taking a suggestion from my co-worker I decided to try this place out. Overall the ambiance is crappy. The place is a hole in the wall and there is probably space for 3-4 people to sit down and eat; even then you have to worry about the line of people ordering food touching your table. The people serving your food can't comprehend simple English language such as "no onions", and they make your sandwich so fast that you wont be able to tell them what you don't want on it. The food is sub-par for nothing on the menu to be over $4, but the customer service is trash. Stay away if you can afford to walk somewhere else to spend your money. What made me quit this place was when I walked in to order a BBQ beef sandwich (my usual). So, I walk into this 163 place and notice a BBQ beef sandwich already half made sitting in the back next to the toaster oven. I place my order for the usual and glance at my phone. As i'm going to pay i notice that sandwich that was sitting there on the counter is now gone and my order is ready. So I say "was this the one that was sitting there" the woman....not comprehending goes "ya ya ya". So, trying to clarify more clearly i explain that it was there when i came in, before I ordered and still got a response of "ya ya ya". So i told her i didn't want it and to make another, and I was given another "ya ya ya" and brushed off. By now more people had started to come in, and being that this place is a hole in the wall i had to move out of the way of others and didn't see her "make" my second sandwich. Long story short, I couldn't believe they gave me a sandwich where the meat was sitting on the bread, in the open.....long before i came in, I seen it for myself. And to top things off, I think they gave me the same old sandwich. I threw it all way and took that $7 loss, and that prompted me to create this Yelp account. I had Chinese instead, so take that!
(2)
Jane F.

The bahn mi here is above average for Boston, but not the best available - as others have said, Mei Sum and Little Saigon are better. Still, it's worth checking out. The baugettes are light and crispy with a good amount of filling. On the downside, the mayo is pretty bland and they don't use pate. :( The bubble tea is okay, but it's never really wowed me. I haven't tried any of their other offerings but they certainly look nice and are cheap. Worth trying if you want a tasty, cheap lunch.
(3)
Katty H.

Super cheap, super fast, super delicious. We purchased two curry chicken sandwiches, fresh rolls, dumplings and a strawberry bubble tea. The sandwiches, although not overflowing with material, are large, tasty and only $3. The fresh rolls were on par with fresh rolls I've had elsewhere, but for half the price. The dumplings were incredible. I'm not sure if there is a name for the type of dough that is used, but it is thick - not a wonton wrapper. The bubble tea was OK - they used real strawberries to make it but the boba itself was flavorless which marked it down for me. Also, not the cleanest looking restaurant from the inside... I never would have stopped in had my BF not eaten here before! But whatevs, it was amazing.
(4)
candice g.

ordered the cold cut sandwich. Bread was warm and crispy. Overall, sandwich was pretty good but lacking in veggies. mei sum loads it up so i felt like I got a bit ripped off. you can't beat it for $3.75 though. definitely needs hot sauce.
(3)
An L.

Very good inexpensive banh mi. I tried the vegetarian duck, quite nice, though it tasted more like tofu than duck. Flavoring is good. The summer rolls were fresh and tasty.
(4)
D M.

I've been starving and in need of a quick, light dinner on the way home from work a few times, and this is where I stop before I get on the orange line. Banh mi is my weakness. For roughly $3, I'll take it! I've tried the cold cut and the chicken, and for me, chicken is the way to go. I love the massive amounts of fresh cilantro, the heafty scoop of vinegary daikon and carrots, and the slight crunch to the french bread. The chicken is well seasoned with a curry flavor. If only I worked closer-if I did, this would be my go to lunch place. With a water, your total with be $3.75.
(4)
stephanie c.

Decided to hop a few blocks to try the vietnamese sandwiches here compared to New Saigon. Thoroughly disappointed in every way possible. Bread wasn't as fresh. They gave more meat but drenched everything in way too much mayo sauce. The veggies weren't very fresh and lacked the light tangy crunch that makes vietnamese sandwiches so special. I haven't tried their other food...but gotta say, I don't think I'd come back for the sandwich. I almost wanted to ditch it and go get another from New Saigon, but decided not to waste my money. Too bad...
(2)
Mike O.

Okay, I know we're still in a recession, but are you saving that much money in food costs by skimping on the portions? Today, I noticed that both the Banh Mi and "Box Meals" contained much less protein (meat) than usual. With a disproportionate ratio of meat to rice/bread it not only leaves one unsatisfied, but makes the meal taste different, basically not as good as it would normally taste had they just made it the way they used to. I would much rather pay an extra dollar per meal than be shorted on my meat, especially at these prices!
(4)
priya r.

My friend who knows chinatown really well took me here. SO GOOD. I got the bbq beef sandwich ($3.25) and a fried egg roll ($1). The sandwich was absolutely delicious - the beef was succulent, the sauce was wonderfully light and sweet, the bread was fresh. I absolutely loved this sandwich.
(5)
Ben K.

All I have to say is,"hell yes." Basic hole in the wall kinda location, cash only...no frills. And the food is stellar and cheap. Highly recommended for good cheap flavorful food.
(4)
Michelle B.

I'm eating my $3 BBQ beef banh mi right now and IT IS DELICIOUS. It may taste even better because I didn't have to go outside in the cold to get it (thank you, co-worker!). The beef is tasty and flavorful and all the condiments on the sandwich and fresh. My only complaint is how crusty the bread is on the exterior, as I've had half of it fall onto my desk as I'm eating it. But if that's the biggest problem I have today, I'm pretty okay with that.
(4)
alex d.

good, cheap food. probably the best vegetarian banh mi in boston, and they don't use butter or fish sauce as a matter of course on vegetarian sandwiches, so all are vegan friendly. the veggie duck is particularly good, unlike anything i've had before. rich, flavorful, and nothing at all like duck (as i remember it)
(4)
Helen L.

Okay, this is my favorite lunch time cheap place in or near Chinatown. SANDWICHES: $2.50-$3 for a sandwich! If you're familiar with Vietnamese sandwiches, it is quite delicious. The meat is different than say, an italian sub, but they put some spicy condiment in it that makes it delicious! It's on a baguette and I always love the taste. It's got some cilantro and sliced carrots in there too. Yummy! BUBBLE TEA: $3-$3.50 for bubble tea. I think $3 is the cheapest bubble tea you'll find around, and it's the regular size and MANY flavors. They have every single smoothie flavor in the world- pineapple is quite food, and so is the strawberry and green tea. Pretty much everything. My current favorite is the PEACH, but not as a smoothie. They put little chunks of peaches and boba. SPRING ROLLS: IT IS $3 per box of 3 GIANT spring rolls. BEST DEAL EVER. AND it's DELICIOUS. It is soft and fresh and minty! Best spring rolls in town. And cheapest. You can't beat it. Huge rolls! The place itself is incredibly small and there are 3 tiny tables to sit if you want to. Honestly, for the price, I highly recommend it.
(5)
Jeffrey L.

Best smoothies in Chinatown and anyone who wants to argue that DK is better is stupid because guess what, the owners are the same. If you are observant enough and were a long time fan the equipment used here was from DK pre renovation. But yes the smoothies here are thick creamy and packed with flavor. Sandwhiches are good as well.
(5)
Erica P.

After seeing the food truck competition on the Food Network, I decided to try me some bahn mi. Since I go to school in Chinatown, I figured that would be a good place to start. I got the barbecue beef sandwich. It was big, it was tasty, it was filling...and it was only $3. The bread was nice and crispy on the outside, and soft on the inside. The beef was very flavorful, and I loved the fresh veggies and herbs (mmm...cilantro). Most of all, I love that mayo-y stuff they spread on the bread. I think they sprinkle crack in it. I also got an order of the shrimp spring rolls - they weren't all that memorable to me because I only tried one, but someone else at my school seemed to like them, because my leftovers were stolen out of the fridge. Last time I was there and I tried the bubble tea as well. It was pretty decent, but not as good as Lollicup (I swear by that place). Overall, 163 makes a great, tasty and cheap lunch. I look forward to walking the few blocks over there once it warms up. It would be cool if they accepted credit cards...but then again, I feel like 1) I would find random purchases in Beijing on my statement, and 2) I would spend all my money here and become a huge fatty. Either way, 163 Sandwich gets 4 stars in my book.
(4)
Chelsea T.

I love this place and stop by a couple days a week. Yeah, it's not "amazing" food, but in a pinch when you want to chow down on a tasty vegetarian hoagie, it's the best place. T The point of this place to be fast, inexpensive and filling. Three bucks for a veggie chicken banh mi? I'd eat this any day of the week (and I practically do).
(4)
Dor Z.

CASH ONLY CASH ONLY CASH ONLY What's that? You only have three bucks to spare and you hon-gray? BANH MI IT IS! This is not a five-star restaurant with superb waiter service. This is not your typical American eatery, where a 'single' portion will, in reality, feed a family of eighteen - and then some. This is a place that will provide you with the perfect quick, cheap meal without leaving your taste buds high and dry. Their subs are made with crispy, flaky baguettes, the meats are sauced beautifully, and the vegetables finish everything off with a subtle balance in flavor while providing a nice textural element. /Anthony Bourdain moment I come back every week to get my fix. This is my version of chasing the dragon.
(5)
Te R.

really really good bahn mi. i've tried all their three variations. (the cold cut one is the best though). i have also tried their bbq beef on rice. very delicious. bbq beef can mean a lot of things though. but for here it means korean bbq beef. and seemingly related dish is bbq chicken on rice. again bbq chicken can mean a lot of things. for here it means grilled chicken with a hint of curry marinade. they were both delicious. and $3 each... it's a small box but two boxes can make a big dinner, which i had that day. really i would never cook ever if every restaurant sells their food this cheap.
(5)
Anastasia R.

The only place anywhere near the Financial District that you can get lunch for under $5 without going the fast food dollar menu route. It tastes great, they a very fast, and you can get bubble tea there to boot! Don't plan on eating there though. Space is limited and it's more fun to eat in that little bamboo park past the China Town gate anyway. Just remember to BRING CASH! But it's only like $3.50 for a sandwich. You can probably find that in your couch or shake down your coworkers at the urinal with out losing your job.
(5)
Denise F.

There isn't much to add from the reviews. All I can say is when I am craving a banh mi I come here.
(4)
Katherine E.

I've have both bun and banh mi from 163 and am satisfied each time. Can't beat the price (full meal for $3??). I wish we had more options like this in Copley! Banh mi - the meats are well seasoned, and the veggies are pickled just right! the baguette is light, flaky and crispy. Traditional with cold cuts and pate and the BBQ chicken are my favorite. Bun - these come pre-packaged but the size and price are just right! I thought the lettuce and mint would be wilted but I was pleasantly suprised to see that it was still fresh! I got the beef with spring roll bun plate and it was pleasantly spicy. The to-go container of fish sauce is just the right amount. Boba menu is also extensive and reasonably priced. I docked a star since the beef was a little tough (kinda understandable since the meal was pre-packaged that morning), but it is really tasty! I've asked her if I can call ahead to make a big order for the office, and she's happy to do that for you.
(3)
Loan C.

I absolutely heart this place. The classic cold cut vietnamese sandwiches definitely hit close to home. Since my dad doesn't make these sandwiches anymore, I have been coming here for my fix. They have a great herbal tea with sugar cane that's not too sweet. All the sandwiches are great. And they also always have a selection of spring rolls and vermicelli dishes premade. I consider this place a little gem.
(5)
Tricia H.

Vegan chicken sandwich is super yummy...it taste like real chicken.
(5)
Joseph C.

Banh mi is heaven always fresh and delicious. A must see if you like Vietnamese cuisine or want to try something new. The spring rolls are amazing and the dipping sauce has just the right amount of heat. The staff is really great I just wish they would deliver to the Financial District, but hey it is worth the 12 minute walk over for the food.
(3)
Joseph L.

$3 banh mi, other readymade meals like curry chicken, BBQ pork w/ cucumber and sweet&sour sauce, egg noodles w/ char siu pork, kept warm in plastic containers. The idea is similar to Woorijip in NYC's K-town. I will be getting food here as a study break more often. Take it to go, it's cheap and fast.
(4)
Festher C.

My BFF and I absolutely LOVE the lady who owns this place... the short one in front who is always yelling at us because we've ordered too much food....yeah, that one. There is a secret about to be divulged in this review, so read on. The boba tea here is great though there's nothing tea-like about it. I have tried coconut slush, it was a bit too rich for my blood so I opted for green tea slush the second time around. It was perfect. Then I had taro slush. I don't know why I am always slightly taken aback when they hand me a purple drink. If you ask me, there are not enough lavender colored foods. This starchy, sweet, root flavored beverage with sticky sweet tapioca balls is perfect. Here's the truth though. The sandwiches are not the BEST banh mi sandwiches in all of Chinatown. My sad friend and I have pathetically tried almost all the banh mi joints within a 2 mile radius of the general Chinatown area (yes we are losers with our own evaluation scale/method) and this place is like 3 stars. The bread is their downfall. It's a bit on the dry/crunchy side, but for $2.75, my friend and I order one anyway to share, alongside other ready to eat treats. They have nice little plastic containers of ready to eat Vietnamese delights, anything from pickled pig ears to shrimp spring rolls. So here is our shameless secret. Then we head over to Mei Sum on 36 Beach Street for Round Two. Their banh mi is to die for: 5 stars all around. The bread is warm & soft, the potted meat spread is pate-like and "imported from California" so obviously better. They will put tiny little peppers in your sandwich if you ask for it spicy with plenty of cilantro/onions and pickled delights to tickle your taste buds and attract members of the opposite sex with its pungent aroma. There is a ton of meat on this bad boy and after you eat the first you will soon find yourself asking for another. And if you so chose to take some home for the road, they will separate the fixings for you so the bread is soft/warm and never soggy. PS Ask for Sriracha sauce
(4)
Aaron D.

I love this little hole-in-the-wall vietnamese sandwich/bubble tea shop. I've never had anything that's been less than excellent, and I've tried everything they have on their menu except for pickled chicken feet (can't quite make the mental leap to try that one). This place is absolutely fantastic.
(5)
Jeffrey C.

Super cheap! I always get the tofu sandwich. It's my second favorite after the vietnamese sandwiches in super 88 in allston. also, if they have the sour sop bubble tea, get it!
(5)
Tim W.

For the price, you can't beat it. Two people can literally eat for $5.50. I got a chicken sandwich and a pork sandwich. Both were delicious with good bread and crunchy vegetables. The meat was okay, but I wouldn't say it was the best quality as there were tendons and other misc pieces in there. But eh....for as cheap as they are, I'll take it. Just a note though, I went at 7pm and basically got the last two sandwiches as they ran out of bread after I ordered. So I guess go early if you want the sandwiches.
(4)
Lindy L.

This sandwich shop has a variety of other Asian food stuffs, like spring rolls and udon noodles. They are delicious! I love the shrimp spring roll. But the real reason I come here is the Banh Mi - a traditional Vietnamese Sandwich with your choice of "meat" (tofu, beef, chicken, a variety of "veggie meats"), pickled vegetables, and a spicy mayo. You have a choice of spicy and not spicy. The spicy is not for the faint of heart. ONLY GET THE SPICY IF YOU CAN HANDLE A LOT OF SPICE! They also serve bubble teas here, which can be convenient if you've got a craving for one of those. Overall, a 4 star out of 5, only because of the size of the restaurant (I think there are 6 seats)... BUT, i usually take this to go and eat it in the lunch room at work. Oh, 163, you were the beginning of my Banh Mi obsession, so I will forever be grateful to you. Thank you for the memories.
(4)
M M.

I'm always a fan of Vietnamese sandwiches. While the bread here is not quite as fresh as New Saigon's, there's no question that these bad boys are worth every penny (all 275 of them). They also have more seating than the typical Vietnamese sandwich shop, which comes in useful when you have the inevitable urge to chow down immediately. Now I just need to figure out what the 163 stands for.
(4)
David M.

For the price, you get fairly large portions of good food. Get two orders for a solid lunch, or grab one for a snack. I'll keep coming back here Don't be scared by the fact that almost everyone in there is Vietnamese, the staff (and customers) are really friendly and speak better english than me (no worries about getting the wrong orders etc). 2.50 sandwiches: Sure, they aren't stuffed to the brim... but they're 2.50! (soon to be three for the beef). They add cilantro and other cool spices, along with an tasty sauce on a toasted bun. Its spicy, but just the right amount. 3.00 Shrimp rolls: You get a plastic box with peanut dipping sauce, and three rolls (big rolls) stuffed with two shrimps, rice, lettuce and mint (yes mint... i was surprised but its awesome). 2.00 Sugar cane drink. Comes with a real piece of sugar cane... the drink was a little bit week. Perfect for a hot summer day. Hint: Take a moment to read the menu outside. The pictures (and they put up big photos) are very accurate. Decide what you want before going in. It makes everyones life less chaotic, since the shop is really small.
(4)
Hideki K.

Banh Mi's for $2.75 each!!! I wish NYC had places this cheap. I had time to kill while waiting around South Station for my friends to pick me up, so I ventured into Boston Chinatown. I love me my Vietnamese Sandwiches, so picked up a bunch. I went past 5pm, and they soon sold out of baguettes, which meant no more banh mi's after that. So if you go, make sure not to go late! They had the typical pate and sliced pork, along with some organic flavors. I didn't try any of their bubble teas.
(4)
Ann L.

My jackass Back Bay co-workers* are always like "LET'S GO TO PARISH!" by which they mean "LET'S SPEND TWENTY BUCKS EACH ON SANDWICHES!" and sometimes I play along, but when it's up to me, it's field trip time. The half-mile walk from our office to 163 Vietnamese is kind of like that elementary school excursion where you got careful exposure to high culture in the form of mid-day "young audience" symphony concerts, but the real educational experience was having to step over hot garbage and homeless to get into the theater. Wait, what was I saying? Oh, right, my co-workers (and I!) are yuppies, and some of us live in the suburbs and freak out if we have to walk past a sex shop (COMBAT ZONE, RIP) to get a sandwich. But hey, if this place was on Boylston, you bet your ass the banh mi would cost a lot more than three bucks and the service would probably be ruder. I always ask for extra mayo, otherwise it's a little too dry for me. The guy in the office down the hall thinks it's weird that fish sauce goes on all the sandwiches, but HE'S the weirdo. Also, avocado shakes. Don't knock it 'til you've tried it. * I say this with love. Truly.
(5)
Q S.

Ok, so I have never had a problem with any of the food here. But today, my co-workers and I ordered 3 bubble tea shakes. After about 2 hours, all three of us are feeling nauseous. I call the place to let them know that the bubble teas are making people sick (while being my polite and charming self of course) and maybe they should consider checking their supplies before serving others. The lady who answered the phone REFUSED to believe me! I don't think I'll be going to a place that will put their customer's health on the line.
(2)
Jason K.

Stay away from the sandwiches, the bread is often stale (from sitting in warm over for extended periods) and the sandwiches are totally bland. No mayo, a drizzle of some soy and flavorless slaw. 2 starts for being so cheap.
(2)
Lauren L.

The banh mi here isn't the best or worst I've had in Boston, and I wouldn't go out of my way for their sandwiches, but they would satisfy my cravings in a pinch. The sandwich is huge, but the bread is a bit doughier than I like and hence it feels like there's a lot of 'filler' in the sandwich. The pickled veggies are fine and the meat (I've tried BBQ beef and the pork) is pretty good for the $3 you pay for it. As someone else has commented, the mayo is a bit watery though, which sort of soggifies the bread. I like the banh mi at Mei Sum bakery more. BUT I really like the drinks here. They actually brew their Thai milk tea fresh for you (it doesn't come from a prepackaged syrup) and their fruit shakes are also tasty. Their avocado shake is especially fresh and good. Prices are also very reasonable. 3 stars for the sandwiches (edible but not mind blowing) plus an extra star for their super yummy fruit shakes. I'll definitely be back for their drinks, but probably won't be back for their sandwiches since there are so many other tasty options available close by .
(4)
Laurinda U.

This place is pretty popular so go early for lunch or early for an after work snack. There is a reason for it. It's a cheap and tasty place for viet subs. I always get the same sandwich when I go - the BBQ beef and compared to the other viet sub places, they actually put in a lot of meat. I'm actually full and sated after I eat here. Also their mango bubble tea actually has mango in it and not just mango juice. I can tell because I watched them make it! I very much recommend this place and you can spot it by seeing the long line out the door. BBQ Beef - $3 Mango Bubble Tea - $3.50
(4)
Daniel M.

I can't find a bad thing to say about this place. They are SUPER cheap. You can get a banh mi and a boba shake for $6. Or you can get a banh mi and spring rolls for right around the same price, amazing. A lunch under $10 is the best kind. Food is always fresh, yummy, and served up quickly. The timid or undecided may want to step back and read the menu so as not to upset the rushing employees. The boba shakes here are good but they are quite rich. I'm assuming they used ice cream in my avocado shake which while delicious was very heavy. Not that I didn't finish it...just an observation. Solid service, great food, awesome value. This deserves to be in your lunch rotation.
(4)
Chloe L.

great vietnamese sandwiches. i usually get the bbq beef and its only like 3-4 dollars! great deal. so much cheaper than bon me
(5)
Dennis L.

Well, for a Vietnamese sandwich shop, I've had issues with this place. The banh mi's filling is alright, but where I have issue is the fish sauce/mayo and the bread. The bread was crusty, but to the point where it was only crust without an interior, as if left to dry for too long. It flakes everywhere, but as another issue, the 'wet' inside did not sustain and the structural integrity of the sandwich disintegrated into the bottom of the wax bag. DO NOT EAT INDOORS UNLESS YOU HAVE A SWARM OF ROOMBAS AROUND YOU!!! AND IF YOU EAT OUTDOORS, EXPECT THE SEAGULL ARMADA!!! The flavor of the mayo mixture was also very, very fish sauce heavy, to the point where it dominates all the other flavors. Coupled with the mayo, and you have the recipe for a stomachache on a hot day. If you come here, bring a vial of Binaca... to drink. The cold rolls and noodle dishes are passable, but not worth it for me with the other options around in comparison. They need fresher bread, even though I've seen them walk in with it many a morning in those black plastic containers.
(2)
David S.

Sorry guys, I don't know what happened. But they don't have the box lunches anymore! Boooooooooo. So much for the 30 second lunch. But don't fret, because you can still get them at New Saigon on Washington. It's a little longer walk for me, but it's worth it for chicken over sticky rice and shrimp summer rolls.
(2)
Thuy L.

Cheap and good Banh Mi. It's a little dingy in there and definitely not a place you want to sit and eat your sandwich...but it's decent. I haven't tried their bubble tea which is apparently a hit with alot of Yelpers...but definitely try the sandwiches.
(4)
Mcslimj B.

Very solid, wallet-friendly banh mi shop, with good cheap rice plates, too. Overcoming risk aversion is a constant challenge in my weekly quest for new cheap-eats restaurants. Not my aversions -- I'll try anything. I mean those of my friends, many of whom fearlessly ride Boston taxis without seatbelts yet shy from unfamiliar cuisines and less-than-shiny restaurants. Gentle introductions are called for: start the sushi-wary on California rolls, describe the lengua tacos as beef and say no more. I've eased many a skittish friend into the sublimities of Vietnamese food with bÃ¡nh mÃ¬: who doesn't love a good sub? A fresh, crunchy sandwich on good bread with zippy, mostly familiar flavors for three bucks usually gets the hook in them -- many will revisit later without my prodding. 163 Vietnamese Sandwich is a typical slightly shabby Chinatown storefront: a counter, six seats, some boxes stacked around, scant decoration. Its excellent bÃ¡nh mÃ¬ ($2.75-$3.50) are served on very fine nine-inch baguettes with a crackle in the crust that suggests rice flour in the dough. Sliced onions, daikon, and pickled carrots, lots of fresh cilantro, a big cucumber spear, and a dressing of Kewpie mayonnaise and nuoc chom (a garlicky/sweet/hot vinaigrette based on fish sauce) form the filling base. Add your choice of meat, like xiu mai (mildly seasoned, crushed pork meatballs), "BBQ" beef (with good char-grilled flavor and a terrific lemongrass marinade), or chicken (chopped thigh meat curried with sweet spices). Tofu-based mock duck, chicken, and ham are also offered. Specify "spicy" for a sprinkling of ferocious bird chili slices. The famished might add a trio of fresh (unfried) spring rolls ($3) in soft rice-flour wrappers filled with shrimp, shredded pork skin, or tofu with a peanut dipping sauce. Most other hot options are a budget-friendly $3.50, including pork chop, BBQ-chicken, or BBQ-beef rice plates, and bun (rice vermicelli) with toppings such as sliced fried spring rolls. The outstanding drink selection includes Vietnamese hot and iced coffees ($1.25-$2), 25 varieties of fresh-fruit shakes ($2.25-$3), and several sweet, colorful bubble teas ($3) served with a fat straw for sucking up the drifting payload of chewy tapioca pearls. If you're bringing neophytes, be sure to stand between them and the cooler with the boxes of sliced smoky pigs' ears and marinated chicken claws ($4 each). Let them savor their successful leap into the unknown with a bÃ¡nh mÃ¬; save the bigger challenges for a future visit.
(4)
Tom H.

I've been dying to try bahn mi, and heard a lot about 163 Vietnamese Sandwiches. Based on the reviews and what I'd heard, I had some pretty high expectations. They didn't let me down! I got a 'vegetarian chicken' which was a bit confusing to begin with. I'm not sure what this even means, but I'm guessing that it has to do with the diacon, onions, carrots and cucumbers? All of that came on a large(ish) roll with plenty of chicken. I asked for it to be spicy. They added some chili peppers to it, which were a great balance for the crisp and cool taste of the fresh veggies, especially the cucumber. I was very impressed. And for $3, you absolutely can't go wrong! I can't wait to try out New Saigon and some of the other places in the neighborhood. I'm hooked!!!
(4)
Matthew H.

SO FREAKING GOOD. Holy hell, I can barely put into words how much I love this place. Every single time I come here, which lately is 2 to 3 times a month, I walk out with no fewer than 4 sandwiches. One for that moment, one for my lady friend, and two for our lunches the next day. My lady has been known to surprise me with bahn mi as well, and let me tell you, it is a very nice surprise when she does. A friend of mine turned me onto this place after we went for Dim Sum one Sunday, and it was an instant favorite. I go out of my way to Chinatown just to get sandwiches from 163. The bread is some of the best I've had anywhere. Crisp on the outside, wonderfully fluffy, and oh so tasty. The BBQ beef is juicy with a nice taste of pepper and lemongrass. All the toppings are FRESH, FRESH, FRESH and the chilis give a very nice kick. Word to the faint-hearted, these chilis can be VERY hot, and if you are a wuss when it comes to spicy food you'd be better off opting for "not spicy" when you are asked. The staff has always been friendly to me when I go, but I'm in there a lot. I'm not too big on bubble tea, so I can't honestly say how theirs stacks up.
(5)
Just J.

The Banh Mi is on point...I enjoy both the chicken and the beef, but I have to give the edge to the BBQ beef. The spring rolls here are OK, but I prefer Pho over in Dorchester for those. All in all a great place for delicious Banh Mi
(4)
Tony T.

I came across this place by accident. I was wandering around all day sightseeing and got into Chinatown. I did some sightseeing and was thinking I need to get some food. I was planning on splurging and getting myself some lobster at some point so I needed to balance out the expensive meals with some cheap fare. Well I spotted this place, then turned and walked back. I thought to myself a Vietnamese sandwich sounded like a good idea. So I got the nam nuong sandwich, a ground pork sandwich the regular trimmings. It was hot and smelled of nam nuong! The right seasonings and everything. And the sandwich cost $3.75 so it totally satisfied my cheap eats criteria. I bought it and proceeded back to my hotel, thinking I would save it for later but the more I let it sit there, the more the yummy flavors wafted back and forth in my room. I could smell the seasonings that remind me of home that I scarfed that sandwich. I didn't have time to take a picture because I ate it up so fast. The only thing left to remind me of my experience was the menu. Good food. Cheap prices. Nice choice to have when you need or want it. Good to know there's cheap eats in the city!
(4)
Jamie S.

Fast, cheap, tasty lunch place. Great spring rolls. Not served hot, which is different from what I've seen, but you can't beat the deal: 3 stuffed to the brim rolls for $3.50. Decent lunch - won't stuff you completely, but you won't be hungry later on either (most likely...if you're worried just get 2 orders and save some if need be). have yet to try the sandwiches but if/when I do it'll be the BBQ beef which is the roll I always get. Nice folks, cash only, which I respect. Small little place, 3 tables, so don't expect to sit down necessarily. Good change of pace from the stuff your face $5 lunch specials at the Chinese joints!
(4)
Mini S.

This is a place for really cheap and good food for luch! They do have Tofu Vietnamese Sandwich which is Vegan. (I am pretty sure that bread is Vegan, but I don't know) They also have Bento Box to go for Vegetarians. They have Fake Chicken with rice. (which usually they have egg white, so this is not Vegan) This place is sooooo good that I really like it! You can get Bubble tea and Sandwich for less than $10! It is much much cheaper than paying $18 for junky lunch around Summer/Congress Street.
(5)
Caitlin M.

I was in the Tufts Medical Center area and had remembered reading about this super cheap but delicious sandwich place so decided this would be a great time to check it out. It was not very busy. All the prices had clearly risen but everything still seemed very cheap. I went with the vegetarian duck sandwich but it seemed most people were getting the bbq beef. The vegetarian eel also looked good but was only available with rice and I was looking for a sandwich. The sandwich came quickly and the bread was nice and crispy. It had a great duck flavor, I just wish it had a bit more of it. Maybe I should ask for it spicy but I found despite great ingredients a bit of a lack of flavor. However I am not complaining I got a whole sandwich for $3.75. I love so many other places in Chinatown that I am not sure I will return but it was definitely worth the price!
(3)
Dan W.

I'm writing this review solely based on the BBQ beef sandwich. This thing is awesome! I was a little scared when the lady wrung me up and the cost was $3.25. I cherish my lunch breaks and didn't want some cheap crappy sandwich, or a tiny sandwich. Don't let the price scare you, the BBQ beef is legit. Good bread, and a weird combo of stuff on it; cilantro, pickled carrots, white onions (i think), an hot peppers and long strips of flank-type steak. All this stuff works together. I freakin love that that sandwich and will probably eat there at least 3 times a week.
(5)
Danie R.

I have been here three times now.. However only 1 time I was able to procure a sandwich. They only have a set amount of bread in a given day, and once they run out, you're screwed. The first time I went, I was so excited to have a bahn mi. I love them! It had been forever, so I got two! It was even good as a leftover the next day. The next two times though, no success. I guess I need to start showing up earlier to get the goods... Or keep going to the place in the Super 88. It's still delicious and walking distance.
(3)
Celeste M.

I've been here twice with friends. Once we got a little packaged meal and the next time, Thai iced teas and bubble teas. It's quick, they're friendly, you're in and out. If your friends are into banh mi, shakes, or teas, bring them here. If you like them, come here. If your friends drag you here, nod and smile. It's good stuff.
(4)
Amanda L.

Want to know what's the problem with me finding new places to go to lunch? Joe knows I've gone and spent our money on lunch. But have no fear hunni, this meal is on the cheap. Like $5.50 cheap (and that's including a Bubble Tea!) I'm having a hard time trying to figure which I like better, 163 or New Saigon. They both have the crunchy and delicious bread. They both basically have the same ingredients. I think I actually had the same thing at both places. Racking my brain wondering which is better, I can only come up with the veggies at 163 are crispier and crunchier. So perhaps extra points for them. Their Bubble Tea is also great, the Boba is just the right consistency, they use genuine strawberries, and even adds a scoop of ice cream, yum. The one thing they have in common is that they are both CHEAP. So cheap, that I could probably do a side-by-side comparison of each sandwich to REALLY find out which is better and it would still cost less than if I got ONE sandwich anywhere else. Someday....
(4)
Kris M.

Great place to get good food at a low price! Came here on my perpetual monday night quest for good food in Chinatown. Ordered a BBQ Beef banh mi, some shrimp spring rolls, and an avocado shake. All together, this cost me the princely sum of $8.50. I don't know of anywhere else I can get this much food for that little cost! The banh mi was delicious, full of flavor and on a roll that was pleasantly crunchy without being too dry. The spring rolls were super fresh tasting, but perhaps a bit overdone on the cilantro. The avocado shake wasn't as good as the one I had at Rainbow Cafe, but it was nonetheless delicious and quickly disappeared down my gullet. I would recommend this place to anyone who's hungry and has little cash. Great food!
(5)
Scott Z.

I like this place a lot. 3 shrimp spring rolls. Fresh, delicious. Only $3. Fantastic.
(4)
Phil L.

Terrible sandwich. The bread was super stale, probably baked in the early 90's. The tofu must have been prepared weeks prior. Avoid this place at all cost.
(1)
Miriam L.

163 only loses one star because they were out of green bean shakes and nothing's ever spicy enough! My nearest and dearest know that I became obsessed with bahn mi sandwiches. 163 aptly satisfied my craving at a wonderful $2.75 for a tofu sandwich. The daikon, carrots and cucumber were crisp, fresh and tasty. This was complimented by amazingly well seasoned tofu that was just soft enough to have a different texture, but was not falling apart and squishy. With a deliciously crisp roll and a couple of bird's eye chillis nestled in there, this suddenly became the best bahn mi ever. Being equaly obsessed with red bean shakes, 163 fulfilled my cravings in that department. The shake was beany (duh) but just sweet enough such that the red bean flavors stood out from the creamier, milky shake. Served ice-cold without a chunk in sight, this shake seriously made my day. And I believe it was also only around $3. This place rocks.
(4)
Vanessa C.

the bahn mi here is standard - nothing spectacular, but not bad. the real winner here is GREEN TEA BOBA TEA! I get it without pearls because I just dont like them. but this is the strongest green tea I have ever had outside of japan - it so so so so good. when I want to impress anyone who is a fan of serious green tea, I bring them here & watch them swoon at the first sip. it is truly that amazing. the taro tea & shakes here are good as well, but this place is all about the Green boba tea!
(4)
Benjamin E.

I got the Vietnamese Cold-Cut sandwich ($2.75). And it was worth it. The cold cuts were unrecognizable (which is the way I like them), so I have no idea what was in them (people with dietary restrictions take note). The sandwich was pretty meager, but definitely cost less than a comparable variety from other sandwich shops outside of Chinatown. The bread was very good. If you ask for spicy, which I did, be aware that "Vietnamese Spicy" is not "American Taco Bell Spicy", in other words you will get raw chopped hot peppers in your sandwich. I recommend trying this place out, but when I go to Chinatown, I may try another Vietnamese Sandwich place (there are many).
(4)
DeeJay H.

Shared a pork banh mi. The baguette was crusty and hot and its contents were a religious experience in my mouth for the low price of $3. If only parking weren't so difficult in Chinatown, I would eat it everyday for lunch.
(5)
Tarah H.

Post yoga on a Saturday and/or Sunday and you can find me in an exhilarated, happy, relaxed, energetic sort of place. And very, very hungry. I often decide to swing through Chinatown on my way home to procure sustenance. For about $5 I was able to obtain a curry chicken sandwich and lychee bubble tea. Oh sweet heaven I was so happy. The bread was freshly toasted and flaky and warm. The fillings were diverse and ample enough, though a little lacking the in the curry chicken department. But at $2.50 for a sandwich, who am I to complain? But oh that bubble tea. Ample, firm bubbles. Smooth, creamy lychee-goodness. It's had me craving smoothies every since. This is one addiction that won't break the bank....so long as I can restrain myself from going too many times in one day.
(4)
Jenn Y.

Veggie duck banh mi was not bad, however, no mayo or other dressing so it was a tad dry. Avocado shake was really really creamy but not very flavorful, it just tasted like sugar and cream. It was lacking that avocado-ness I love in really great avo shakes in california. Overall, not bad.
(3)
Raymond W.

Ah I'm so glad that I have access to some Banh Mi in the $2-3 range. With so many choices outside of DC in Eden Center, but no place easy to get to via public transit, 163 Vietnamese was right in the middle of Chinatown. So far, I've gotten the cold cut, shredded pork, and bbq chicken. Shredded Pork and bbq chicken were both preferred, with a decent amount of filling and a flake-y crispy bread crust. Next time I'll have to try of the ready to go meals.
(4)
Seth W.

Great value! $10 got me an avocado bubble tea (amazingly good), a very tasty BBQ beef spicy sandwich (go with the spicy version) and tofu spring rolls. Very impressive!
(4)
Norwin E.

My favorite place in Chinatown to get some quick, cheap food. I usually get BBQ beef banh mi or vermicelli noodles with pork and eggrolls and a taro bubble tea--they never disappoint! $3-$4 per item is a great value for tasty and filling vietnamese food.
(4)
Bill F.

Holy good god! I rarely post reviews but I stumbled upon this place and ordered a $3 Spicy BBQ Beef Sandwich and a $3 order of shrimp spring rolls. The spring rolls were really good. Huge, enough for a meal on their own. Fresh, with tasty sauce. The sandwich was one of the best sandwiches I've had in Boston, regardless of price. Do yourself a favor and get the best $3 sandwich you'll ever have in your life.
(5)
Jane M.

Best BBQ beef banh mi!! I brought my friends from out of town and it beats any place they've had in New York City. It is so good. I would go out of my way to go here when I was in college and I miss it so much now that I've moved. Keep going there and keep it alive! Mmm... I'm salivating now.
(5)
Lana H.

Great sandwiches! Love them !
(4)
Jane L.

I was just there picking up my usual Vietnamese sandwich (which I love) but I was turned off by the woman making the sandwiches when I saw her handling money at the same time, without changing gloves. I made a comment to her about how she shouldn't handle cash and sandwich at the same time and she gave me a look and didn't say anything. She was not very pleasant. I think the prepackaged rice dishes are not that great. I only go there for the sandwiches.
(3)
Jeff G.

163 was the first place i first tried a bahn mi about 3 years ago. Ever since i've been obsessing over bahn mi and loving it everywhere i go. I went to Po VIets in allston I think they make a great one. However in the past 3 months i've been burned 2wice, including today and im nauseated. Sick to my stomach from...i font know what. If i had to guess, it would be the mayo that sits out all day because when you bite into a bahn mi, theres this lard like substance that drips out. So yes its dirt cheap but is it worth it to fill your stomach with something that will make you miserably sick (twice)...no my friends its not.
(1)
Nathan W.

Ordered a BBQ Beef banh mi for 3 dollars, can't complain. A lot better than most places for the price in the Boston area.
(4)
Tom E.

Maybe the industrious Vietnamese community around Chinatown reads Yelp, because just as we all rave about the bubble teas and Banh Mi around town - along comes another shop to give us even more choice. I'm yet to have the banh mi (sandwiches), box lunches or vermicelli buns here but they all look good and are cheap. I will vouch for the drinks though. I had an excellent red bean shake here and my companion had an avocado shake with boba which was really good. She was raving about the quality of the boba the whole time. So Saigon sandwich has some competition now. And we lucky ducks have more choice - and with the bonus that nothing on the menu costs more than $3.50!
(4)
Doris T.

I dunno ANYTHING about their sandwiches, but they have the BEST bubble tea ever! On a summer day I usually get the mango milk tea or thai ice tea with boba (tapioka, pearls, bubbles whatever) but on a slightly cooler day I get the taro tea without the pearls. The latter is thick and filling enough by itself so you dont have the urge to chew on something else. My friends and I are such big fans of this place that if we are in the vicinity, we ALWAYS drop by to grab a bubble tea to go.
(5)
M Q.

I was craving a Banh Mi and had only 30 min before meeting up with friends. I original was heading to New Saigon (next to the grocery store) but it was closed - Big bummer since that is still my preference. With time running out, I headed to 163 with a bit of hesitation. I had a sandwich at 163 once before (years ago) and was NOT impressed. I thought that may have been a fluke and it's been so long, so decided to give it another chance. Verdict: It was another disappointment. The bread was stale and dry (sitting in the oven way too long). The filling was skimpy - My Cold cut sandwich ($2.75) had barely 1 layer of meat compared to the overstuffed ones at New Saigon. The sandwich also had less vegetables than N.S, with hardly any cilantro and jalapeno (I explicit said I wanted those). Also, I think New Saigon squirts a sauce into the filling that makes the sandwich moist and tasty. This one from 163 is tasteless and dry. I'm not coming back again, unless the only thing open is McDonalds.
(1)
Yb W.

Have yet to eat here, but tried milk tea on recommendation of local. Very impressed! Tea nice and dark. Sweetness perfect. Recipe rivals that of Fantasia Tea in SF bay area. Bubbles are soggy, though.
(4)
Dave J.

The sandwiches were about 3.5 stars. The BBQ beef was too wet and runny. I prefer dry and almost crunchy. Overall, a good Vietnamese sandwich. I would have given this place 4-stars, but their bubble milk tea was horrible. Not only did they try to mask their mediocre black tea with too much half-and-half, but the bubbles were soggy and overcooked.
(3)
A N.

Best bubble tea around! Get the mango or pineapple coconut, YUMMM
(4)
alison s.

I was so excited to find this place and see banh mi on the menu for $2.75 (tofu) or $3 (meat). Honestly, I was the tiniest bit let down by the lack of flavor in mine. I ordered the tofu sandwich and the tofu (fresh, not fried) spring rolls. I was expecting a huge kick in the face of fresh cilantro and spicy pepper, but I just kept on waiting. The bread, a fresh toasted baguette, was delicious, however, and the tofu nice and firm. I also loved the cucumber spear, carrot, and cilantro - so fresh tasting. They forgot to put the mayo on mine, which was also disappointing. Was I supposed to ask for it? I always thought that banh mi came with either fish sauce for meat and mayo for tofu. The spring rolls were tasty, but would have been better if served colder - they were at room temperature. All in all, though, my lunch was under $6, which is pretty amazing. The store itself is modest but clean. Women behind the counter were pleasant. There were only three two-top tables inside, and I was lucky enough to get once, since it was a little cold out today. Judging from the mess I made with my baguette crumbs, it may be a challenge to take this sandwich on the go. Oh, and it's cash-only. Next time I will remember to ask for extra spicy and extra mayo.
(3)
Stephanie L.

The mango smoothie was SO delicious. I love getting pulpy, thick, tasty, fresh smoothies ... this is truly the best I've found in the Boston Chinatown.
(4)
Kelly H.

Totally underwhelming banh mi. Seemed like yesterday's bread, non-pickled vegetables, literally had to search for the shredded pork inside, AND I asked for it spicy which it completely was not. Bland and nasty. On the upside the tofu fresh rolls I got were much better than the sandwich. I had decided to try 163 since Mei Sum (which is now re-open, btw) was out of banh mi for the day. I will only be going to my fav, New Saigon, or Mei Sum for my banh mi cravings from now on!
(2)
Kupkake K.

I bought a lunch box that had crumbs of beef, ton of noodles and 1 spring roll for $4.00! The prices are getting hire and the meal is getting smaller. It is still very tasty but you get very little for the money. Sad, I really liked this place but it's not worth the money anymore. I could buy a nice american sandwich with another two dollars.
(2)
Libby T.

incredibly cheap and so tasty.
(4)
Mike A.

I reluctantly give it 4 stars, but I have to because a curry chicken viet sandwich is only $2.75 and pretty good too. The lady at the counter seems to not like anyone who isn't Asian. Maybe that is why they aren't super busy serving up a good sandwich for 2.75? I just go to Saigon Sandwich now, where they are nice. I say you should give this place a shot, but make sure to try other Viet sandwich shops around China town--I think they are better.
(4)
brendan l.

This place has a slew of drinks, vegetarian meats, and real meats. The sandwiches are stuffed with fresh vegetables and lots of juicy tender meat. I would recommend the duck if you are hungry because its a little more than any other fake meat but they give you more. The chicken is also a popular choice. The sandwiches can be a little dry though because they don't put any sauces in their sandwiches. I wouldn't recommend the rice plates because they don't have the meat to rice ratio down right (too much rice), and they don't give enough veggies and it costs more than the sandwich! People swarm this place but their service can keep up with it.... It kinda reminds me of the soup nazi from Seinfeld. The best time to go would be 11 or 1 when the crowd dies down and then the ladies aren't so rushy and are nice. Also try to get the younger bigger asian dude to serve you because he generously stuffs the sandwiches.
(4)
Andrea P.

I love vietnamese sandwichs,..but this one disappointed me. The sauce left me with a salty after taste and the beef wasn't really marinated. It was okay.
(2)
Mags L.

decent viet sandwich. i had the cold cut 'cos i'm O.G. and that's what i likes. dac biet. pate & head cheese it up. bread was decent. filling was decent. i did like the unpickled cukes, but overall flavor just decent. the cafe sua da (viet iced coffee) w/boba was noteworthy, but i wouldn't go out of my way. for what it's worth people here are def not vietnamese (as mentioned by brandon c).
(3)
Morgan W.

Tried this place for the Vietnamese sandwiches, which were very tasty. Not much in the way of atmosphere, but the sandwiches were worth it.
(3)
Drew V.

I haven't had a lot of Banh Mi, but enjoyed theirs. I had the BBQ beef which was tender and marinated in a great sauce. They use a good, if not spectacular, rolls that are kept warm (and dry ?) in a toaster oven. I grabbed a Banh Mi and had a picnic on the Common. The best three bucks I've spent in a long time.
(4)
Max Z.

1. Very tasty banh mi! Great balance of crispy bread, tender meats, and crispy veggies. Plenty of vegetarian options too. 2. Prices that are hard to beat. The sandwiches themselves are under $4 and filling. The rolls and rice plates are well-priced as well. 3. Super quick. Depending on when you go, you can be out of the place with beautiful sub in hand within a couple of minutes. Line can get long around lunch, but still moves very fast. 4. Friendly and accommodating. If you like spicy food, tell them you want a little more heat. I've even seen people order their sandwiches with extra butter haha. These folks are happy to adjust your order. Only precautionary note I'd make is that their bubble teas are not their strong suit. There are plenty of places within a block of this place that serve excellent bubble tea for the same price (e.g. Chatime, Kung Fu Tea).
(5)
Timothy T.

These guys don't mess around. The name says it all, almost as well as NYC's "Excellent Pork Chop House". You want Vietnamese sandwiches and/or bubble tea? Well, look no further. I've had plenty of bubble teas, both in NY and Boston, from chains to small venues such as this. I gotta say that this joint does it right. For a mere $3.50, one can enjoy an elixir of goodness that's made to order. You sweatin' your balls off? Get it slushy style. If "winter is coming" then get it warm. Either way, you'll get just what you need. The main problem is picking the flavor. They also have some pre-packaged meals that range from about $3-5, so if you are in a hurry and don't wanna break the bank, this could be a nice stop and go place for you. My only problem, and obviously it's not enough to knock off a star, is that the bubble tea is inconsistently excellent. Occasionally, one may get only a "very good" bubble tea; ie: not sweet enough for sugar lovers. However, it is still among the best I've had. (^_^) Options (^_^) Speed (^_^) Deliciousness (^_^) Name (^_^) Bang for Buck Glad I came, and I will come back frequently. ADDENDUM: This place is very vegetarian-friendly. They have vegetarian salmon, chicken, etc... not that I would choose that over a real animal.
(5)
Josh S.

Classic Vietnamese sandwiches. This was been my spot since I moved to Boston. Prices have gradually been going up but it's still a good deal. Feel free to try the different meats but I think the BBQ is the best (not American BBQ style). Im not crazy about the boba - but prefer going across the street
(4)
Ramsay S.

I used to come here quite frequently, but since the continual hikes in price, I will no longer be doing so. The price of meat does not increase at a rate of 5% per year, especially not the meat used in your sandwiches.
(3)
Renee T.

Strawberry bubble tea and pre made spring roll...! Bubble tea taste awesome... Those spring rolls are still in fridge, save it for hunger...! Don't know the taste yet. Look fresh and great...!
(5)
Pam C.

163 Sandwiches is a tiny little store right in the middle of Chinatown, and they have everything you want and more. Their prices are great - most sandwiches are 3.25, and their BBQ pork is 3.50. The sandwiches are toasty, crusty little bundles of joy, and compared to how pricey everything is in Boston it's really a deal. The ones I've tried at the BBQ pork, chicken, cold cuts and the shredded pork. They toast the bread so its piping hot and crusty; it gets a layer of pate and mayo, and some pickled veggies. I was say my main complaint is that the sandwiches are a little small and understuffed, especially the cold cuts. Out of all of them, my favourite is definitely the shredded pork - it's very tasty without being overwhelming. The BBQ pork tends to be overly salty, and the cold cuts are rather under stuffed. In general, the sandwiches don't keep very well so I would definitely just eat them right away - they get a combination of soggy and stale pretty quickly. They also have quite a few different varieties of rice and meat combos, most of them premade and set out in plastic containers. They also have a lot of vegetarian options. I would skip their boba - especially since there are so many better boba places right across the street. The store gets super crowded but the staff is awesome at making sure the line moves efficiently. They're quite brusque though, so prepare to have questions barked at you when you step in.
(4)
Betty L.

Reasonably priced, yummy banh mi. I always get their banh mi with pork with an order of shrimp fresh rolls. The banh mi is better than the spring rolls, but they are at such a good price that I order both anyways. I get this a lot on my way to South Station, or when I'm picking up my sister from there. A quick stop by this shop and we have a yummy lunch ahead of us! The banh mi is fresh and their baguettes are prepared to a nice crisp. It's never too crunchy or stale. The pork is better than their BBQ beef, in my opinion. After trying both, I decided to stick with pork. The fresh rolls are good, but nothing worth mentioning. I order it because... I just like fresh shrimp rolls :). Definitely worth the visit :).
(4)
Wayne T.

Come here when hate waiting, buns consistently good, like to get cold cut and bbq beef, very filling, good value, service very fast, service is typical chinese, i like you can get herbal tea and soy milk, they also have express lunches but never got it
(5)
Alex C.

If the only money you have for lunch is 4 crumpled up dollar bills, head on over to 163 Vietnamese Sandwiches. You can snag a Bahn Mi for something like $3.50 or $3.75. I'm not sure how they're keeping the lights on, but it's a pretty great spot in Chinatown. It's a little unnerving walking in there, so it's definitely for the risk-taking lunch goer. Super friendly people who will help you get to know the place. Cash only as well!
(4)
Kristina L.

The bÃ¡nh mÃ¬ here wasn't great. The bread was a tad stale and flaked ALL OVER ME. In other words, this probably wouldn't be a good food choice to have on a first date. Lucky for me, my boyfriend has already seen me make a mess of myself while eating. Too much bread, too little filling. Speaking of filling, the BBQ beef tasted as though it had been reheated in a microwave. My boyfriend did say he enjoyed his slushy bubble tea, so we may come back just for that on hot summer days.
(2)
David S.

This place is amazing. You can get an authentic and delicious BBQ pork bahn mi and three fresh shrimp spring rolls for a bit over $7. And in just a few minutes. Just don't come for the ambiance...
(5)
Kimmy U.

Super cheap banh mi place, but I wouldn't go back with all the other banh mi places around here. The only reason we came was cause it's open on the weekends, and later than the others. We wanted a quick bite to eat so we stopped by here around 630. Maybe it's cause they close at 7, so we got all the leftovers?? But the bread was dry and pretty old.. and the pork kinda tasted like it was just reheated after sitting out for a while. It is REALLY cheap though.. only $3.50 for the bbq pork one Had all the regular toppings on it Overall, nothing special. The best pork banh mi I've had in Boston is still at Pho Viet at the Super88 food court
(2)
Dave D.

I love this place; it's one of my go-to lunch stops. For under $4, you can get a freshly-made sandwich or one of their prepacked lunches, and you're in and out in about 3 mins. The ladies behind the counter are friendly and efficient. The packaged lunches are fresh - when you buy one, the lady at the cash register yells something to someone in the backroom, and a replacement to the stock appears moments later. The sandwiches are very tasty and if you ask for anything "spicy" you'll get something with a real kick to it.
(5)
Jane L.

Their banh mi sandwich was pretty decent. Yet I expected a little more filling because the bread was filling up most of my mouth. But overall it was good. I also had their sticky rice which they were selling upfront by the cashier as a side dish. the rice was somewhat dry as well as their sweet rice cakes was a bit spoiled. I have a feeling that they don't check their already made and packaged food regularly bc of the sweet rice came being a bit spoiled as well as their sticky rice being somewhat dried from being packaged for too long. Be careful when you buy them upfront because you don't know how long it's been there. However I'm pretty sure there packaged meals (which is much bigger than the side dish ones) are a bit more fresh
(3)
Nisreen G.

Bahn Mi oh Bahn Mi, your taste sets me free. If you're looking for bubble tea, go down the street to Juice Bar. If you're looking for rice bowls and other quick bites, check out a few more places before settling in on 163. But if you want a Bahn Mi to add to your collection of Bahn Mi sandwiches in the city then you've come to the right place. Thick crusty bread (that's not as soft as I would like, but still pretty good) harbors safe fresh slices of carrots, cucumbers, jalapeno's ( because life should be spicy) and thin slices of barbecued beef. The sandwich is pretty decent size for 3.50 and decently filling but sure to leave crumbs errywhere you are. What I like about this specific Bahn Mi is the level of spicy mayo they give you. It's a lot. If you're looking for a lighter Bahn Mi then there are a couple other places in Chinatown that will give you a better bang for your buck at a around the same price but if you want something that makes those lovely guilty feelings sneak into your lunch break then Bahn Mi away. The fresh spring rolls are also pretty decent and taste really fresh, despite not being refrigerated and placed right at the counter top. The service is really fast and even at their busiest takes like 6 minutes tops. I always get mine to go but they do have a little bit of seating that can be comfortable if your lunch break is thirty minutes or less. Good for quick lunch or late linner ( lunch/dinner at like 4. because that can't possibly be regular dinner time).
(3)
Melissa K.

After working in Chinatown for 18 months I thought it was time to explore some lunch options in the neighborhood. I came across this when I googled Vegetarian Boston Chinatown. I was happy to learn there was a $3.50 sandwich option right around the corner from my office. I was in and out in less than 1 minute and got the tofu sandwich. As others have mentioned the bread is nice and crunchy. The tofu itself was really well prepared and it had a nice kick to it. You cannot beat the price and convenience for me. Next time I will explore one of the other veggie options such as "chicken" or "salmon".
(4)
Karen D.

I guess I am spoiled by living in New Orleans for three years. I had a hankering for a bahn mi and settled on 163 after reading the yelp reviews. I feel sorry for you Bostonians... this was the worst sandwich I ever had. Bland, limp, and so boring. If you want to taste what a real bahn mi is supposed to taste like, go to the Big Easy, my friend.
(2)
Stefan B.

Lee's sandwiches back home in southern California is better... But these are pretty good too. Satisfied me and they're really cheap. Gotta try their competition tho The meat was special and the spreads were good. Flavor more omg wow than Lee's but the bread at Lee's is much better and I'm just impartial to the motherland. But this was better than I expected :)
(4)
Peter K.

Tofu banh mi is vegan without butter, but isn't as fresh as the one at Mei Sum. They have some interesting boxed lunches like vegetarian eel on rice. Bubble tea is ok, but better at New Dong Khanh.
(3)
Gladys H.

My children and I love this place. Every time we go in, This is my order : barbecue pork chop with rice Curry chicken with rice Shrimp spring rolls Five fried spring rolls A Vietnamese Cold cut bÃ¡nh mÃ¬ And a barbecue beef bÃ¡nh mÃ¬ You cannot go wrong with anything that they serve there it's absolutely delicious. The prices are great they are very fast .Even when the people are coming out the door the place is so full you are in and out of there within five minutes.
(5)
Jessica Y.

I always get the BBQ beef banh mi with extra fish sauce ($3.50) at this little shop. It comes with radish, carrots, cucumber and cilantro. It's a pretty good fast eat for that price. It's not a good sit-down place if you want to linger a bit. I never had their bubble teas because I always go across the street for it.
(3)
Kimberly W.

An okay place for Pearl tea in Chinatown. I came in on a hot spring day craving pearl tea. The pearls weren't particularly fresh or chewy, which I attributed to the fact that pearl tea turnover was probably low at this shop (there's high traffic for their sandwiches, but not a lot of people walkin' out with pearl tea in hand) The drink was average quality, only okay. Given a choice, I probably wouldn't purchase a pearl tea from here again (I'd probably go to The Juice Bar instead). In terms of price, it's comparable to the other pearl tea stores.
(3)
Henry Z.

Another great shop in Boston's small Chinatown neighborhood. If you're looking for a good meal and also feeling thrifty at the same time, this is it. They have sandwiches (giant subs) priced between $3.50-$4.00. Unbeatable for what you get. The BBQ beef and pork subs are great. Lots of flavor and very fresh with the vegetable toppings they have on each sub. They also have a variety of entree meals for about $4 each. (Fried rice, Curry Chicken, BBQ and rice, etc) Overall, great place for some great food and not at all sketchy which seems to be the mindset of many non asians when they hear food at Chinatown, especially if it's not at one of those bigger and more well known places. It is CASH only so be aware of that before you venture here
(4)
Christine C.

Picked up 2 Bahn Mi (beef) sandwich's yesterday. I warmed up and ate one today for lunch ... YUMMY! Next time I am in the area I will be sure to get more. $3.50 each is a deal.
(4)
Sean F.

Tremendous Banh mi's. Cheap sammies, fast service regardless size of the crowd, and super-friendly sandwich makers. If you are new to Banh Mi and wondering what to try, let me help you out: BBQ beef Banh Mi, washed down w/a passion fruit bubble tea. Flavor for days in this sandwich..
(5)
Lynn P.

The place is small so plan getting it to go and eat at the park. I had the BBQ banh mi and it was delicious. You must try the watermelon shake. It is made from fresh watermelon and tastes amazing. The process are so low, you might as well order another sandwich for later. You'll want one.
(5)
Katia M.

LOVE their tofu fresh rolls. Such a great, inexpensive snack that will totally tide me over for the afternoon. Great banh mi as well, although the bread will leave crumbs all over you as it is oh-so-crispy on the outside. Make sure you eat it over a plate or napkin and NOT your skirt. Don't ask me how I know this.
(4)
Timothy L.

THE BEST place in Chinatown to get banh mi in my opinion. Especially their BBQ beef, which is marinated and quite tender. Their speed and attentiveness is great and they're pretty darn cheap too. Just under $4 for each sand which, they are more than worth it. As for bubble tea, a worker here use to work at DK (New Dong Khanh) so they're basically the same- delicious! The interior is quite small, there is only two tables to sit down and eat at, which isn't really a problem since they're more of a "on the go" place TL;DR Banh Mi and bubble tea: my go to lunch combo during my lunch break
(5)
Vivian H.

I miss you Boston. I miss being close to Chinatown. I miss Tufts Medical Center. I miss the T (especially the Orange Line). I miss the cleanliness. I miss the Red Sox. I miss Jamaica Pond. I miss the quiet and even the snow. But most of all, I miss the $3 banh mi sandwiches! I was walking from Chinatown to South Station and needed some lunch before I caught my bus back to the Big Apple. This place looked good enough, so I stopped in. I took a quick look at their menu posted outside and decided it was VEGAN friendly. I ordered a tofu banh mi sandwich, kind of defeats the purpose of a banh mi sandwich since it would be sans pate. But it was a pretty good sandwich. he bread toasted just right, stuffed with lots of tofu, pickled carrots and radish, cilantro, and with some soy sauce. I told them to hold the fish sauce. And the best thing about it? It was only $3.25. I really miss the prices here in Boston, cheaper and similar quality to NYC. Sigh, who knows? Beantown may just see me again in the near future for a long-term residence.
(4)
Brian L.

My go-to quick banh mi in Chinatown -- 3.50 for a BBQ beef sandwich ain't bad at all. They also have other types of sandwiches, as well as some prepackaged boxed meals. This place is cramped, but it's quick and will have you in and out in a couple minutes. Which is fine because there isn't really anywhere to sit, anyway. Brags (+): The sandwich is yum, with a crispy roll that is still a bit soft in the middle (although the damn crumbs still get everywhere), nice portion of warm beef and that magic butter sauce that makes everything taste better. Seriously, I don't know what that stuff is, but even eating just bread with the sauce is still really good. Beats (-): Almost no seating, cash only. Variance (~): Cheap enough to get two, but that might be too much for one meal.
(4)
Julia Z.

This is my go to spot for banh mi before I head to South Station. I usually get the chicken or beef banh mi. Lovelovelove their bread. It's always warm and perfectly toasted-perfect combo of crunch and chewy-ness. The best thing about this place is their prices! $3.75 for a banh mi sure beats what I pay in midtown NY. If you're in a rush, they usually have pre-packaged rice dishes that are also cheap and delicious.
(4)
Tamarah H.

I really like this place. It stinks that they don't accept credit card. But they have great meals for awesome prices. I ordered three Banh Mis and two chicken and noodle meals and expected to pay a lot more than I actually did! Their dumplings are pretty good too. And if you like bubble tea, this place is a hit!! Really great overall!!
(5)
Bryan G.

Great little bahn mi spot. Found it after walking around Chinatown following the previous day's lunch. They were cheap and fast despite being slammed. Bahn mi, green tea bubble tea and a spring roll all for under $8! They also has a ton of other vietnamese food all of which is cheap and looks delicious. Tons of vegetarian options as well. Basically every bubble tea flavor that could possibly exist. I nabbed a veggie duck bahn mi. The fake duck was a little weird so I'd probably recommend something else. This place almost makes me wish I lived in Boston.
(4)
jenilee p.

me: why hello 163 vietnamese sandwiches... how are you today? 163: what are you doing here? me: oh i was just in the neighborhood... 163: a likely story me: well, i was just in the neighborhood, and i see you have shrimp fresh rolls... 163: you are correct... but it'll cost you... me: how much this time? 163: $3. me: i'll take a pack, three rolls, don't skimp on the p-nut sauce. 163: alright, here you go. now get out of here. i see you at this same corner all the time. people are going to get the wrong idea about you. me: let them talk. i just need my fresh roll fix. ::walks back to work, cuddling fresh rolls like a newborn baby::
(5)
Huge N.

Cheap, Fast and awesome vegetarian selection.
(5)
Hana N.

I'd heard about Banh-Mi for a few years, but hadn't gotten around to trying it. I decided the Vietnamese take on a submarine sandwich was a good fit for my exotic sandwich category in an article I was writing at the time. Banh-Mi is available all over Chinatown, so I ventured into 163 Vietnamese Sandwiches and Bubble Tea to try one. The shredded pork version was $2.75. All of the Banh-Mi are under $3.50 - a steal for a fairly large sandwich on a baguette. All sandwiches come with mayo, cucumbers, pickled carrots, onions, chili peppers, cilantro and soy or fish sauce. It was a lot of flavor going on at one time. I wasn't sure exactly what it was supposed to taste like so I'll have to do some comparison at a later time, but at less than $3, I'll be sure to try Banh-Mi again for a bargain. There were also summer rolls and other offerings that looked both good and cheap. I'm sure there is better Banh-Mi around, but as a college student, sometimes cheapness trumps all.
(3)
Adam G.

Excellent vietnamese sandwiches at a great price. Bread was good, could have been fresher, but that's a minor complaint -- this place is muy delicioso!
(4)
Thacher T.

Got the beef sandwich: strong fish sauce flavor (which I liked) and nice and spicy. Could have used a few more veggies; I'll have to check out a few of the others in the neighborhood and compare notes.
(4)
Isaac D.

This place is pretty consistent when you're in the mood. Its really a one trick pony (ok, it actually has 2 tricks). The sandwiches are good once you know what you like. I for one, will only order the curry chicken sandwich. The boxed meals are the second good thing there, though you have to watch out that the meats in them may contain bones and what not, it's "authentic". They're all pretty good. They do have spring rolls and other sides too. They have bubble tea there, though I'm not a fan, I can't say if its good or not. The prices are very cheap so if you have some spare quarters you could do better here than at McDonalds $1 menu. Remember, as the front door says, "Cash Only".
(4)
Darius K.

I dunno, I really like the shredded pork sandwich here. I agree with Oggie B.'s review: there isn't much pork in the sandwich. But that's okay. I think it's the point. The pork melds with the cilantro, the peppers, the rendered fat, the good bread. It isn't about the pork--every Vietnamese sandwich I've had has been about the melding of individual flavors into something you wouldn't expect to be tasting, let alone in a sandwich. It was the best $2.50 I've spent in recent memory.
(4)
Brandon C.

This was my first time trying Banh Mi and I didn't think I would like it but it was DELICIOUS! Not to mention it only cost $3 for a BBQ Beef Sandwich. The Sandwich was a pretty good size too! $3 is one of the most expensive items on the menu, that's how inexpensive the place is. The lunch rice and noodle boxes looked really good too and they were around $3. The people that worked there were definitely not Vietnamese but who cares? It tastes really good.
(5)
Oggie B.

Went in just for a shredded pork sandwich; I can't comment on any other foods they serve (including boxed lunches, bubble teas, etc). Noticed that even though this is a new restaurant, the tables and chairs were old, as if they'd been lifted from some other restaurant; not necessarily a bad thing, just odd. What was bad, was that the sandwich I ordered, whic seemed to consist of quality bread, fresh jalapenos, cilantro and cuke, lacked much pork. I know it's a $2.50 sanwich, which is an amazing price, but a pork sandwich should showcase its main ingredient, not add it in incidentally. Nice people working there, though.
(2)
Sandra Y.

I got a boba drink with strawberry and lychee jellies for $3.50. It was really tasty and very quickly made. A line formed just after I entered so thats the true testimony that the place is good. They put a generous helping of tapioca pearls, lychee jellies, and fresh strawberries in to the drink and the store looked very well kept and organized.
(4)
Aaron S.

This is the ideal cheapskate lunch spot. The food is in your hands in under a minute, even less if you're getting prepackaged stuff. I like to stay a while and enjoy the passersby, a mix of Chinatown and State st. workers. My pick is the bbq beef sandwich (add spicy). Delicious, crispy bread. Big flavors. Strong coffee. And all for just over 4 bucks (3 for the sandwich, 1.25 for the coffee). It leaves you "satisfied," not stuffed, and ready for work. Buy buy buy.
(4)
Jessica B.

Onto Banh Mi review #2. (My true love is New Saigon.) I visit 163 on occasion, if I want a change. They are way more generous with the meat here than most places. (BBQ beef is my standard.) It's also more tender, and friendlier-looking than my #1 lover's. The pickled veggies aren't as good, and the sauce is average. The quality of the bread seems to vary. Maybe it's the fact that I usually come here late in the day. They're open an hour later than NS and they have a larger selection of meats and "meats." They have some tofu duck....it was good in the sandwich. Everything else in these little morsels of heaven tastes so good, though, that you could probably replace the meat with recycled tire shreds, and enjoy every bite. But it's one of those things you eat and then take up hours of your life pondering. But do it at least once just so you can say you're "more cultured." If there wasn't a NS, I would also blow them kisses in the window.
(4)
s s.

Chewy stale bread and horrifically salty tofu banh mi. How an banh mi be bland? Not the best option in a neighborhood where there are better choices. Tried once and won't be back.
(2)
Judy D.

Try the taro shake! Completely addictive.
(4)
Jack C.

Just about every other thing we ordered was met with "We don't have" from the counter woman. I got the shredded pork Banh Mi, which was OK, I guess. It was a little heavy on the fish sauce, and not quite as nuanced as other Banh Mi that I've had. I also got a fried spring roll which was served from the counter, having been fried some time before. Consequently, it had gone cold, but it was still surprisingly crispy and pretty good tasting, and not that greasy. My first choice of drinks, a bubble tea, was not available since the tapioca apparently was not ready by 1:30 on a Friday afternoon, so I went with the iced tea limeade which was made fresh right in front of me from Lipton tea bags and fresh limes, and really was the highlight of the lunch. But really, for less than $6, I really can't complain about the experience that much. I probably wouldn't make a trip specifically for 163 based on my experience, but if you're in the neighborhood, go for it.
(2)
Anh D.

i had the cold cut vietnamese sandwich along with a thai boba tea. evan got the pork sandwich, egg rolls and pineapple/coconut slushy with boba. we also got 2 bottles of water. all of this came to something like $12-$15. great deal! the bread was soooooo delicious and quite authentic (especially because i heard the ladies workiing there only speaking chinese).
(4)
Nicholas S.

Amazing sandwiches for only $2.75. The bread is fresh and crusty, the cucumbers crisp, and the carrots marinated just right. Most importantly, the coldcuts and pate they use are better than those of their nearby competitor, New Saigon Sandwiches. Highly recommended.
(5)
girl y.

I love this place. Every time my food is delicious and the shakes are soooo good. It is worth so much more than they charge! So cheap! Since I found out about this place I've been going every time I'm near Chinatown. The only thing is there's not much seating, so its better to take it to go. Cash only.
(5)
Jenny C.

Their vietnamese sandwiches is very good and the avocado shake it's ok.
(4)
Garkie Z.

Came here during the Moon/Mid-Autumn Festival and decided to check 163 out. We ordered two Pork Bahn Mi sandwiches with a Red Bean Bubble Tea and a Limeade Ice Tea. Our total was $12-13. Overall the wait was about 5-8 minutes. First off, the drinks were really refreshing and delicious. The Red Bean Bubble Drink in particular was perfect- no artificial syrupy taste- just a natural subtle sweetness from Red Bean. It was amazing. Sandwiches were quite large for only being $4.50 which is wonderful. There was a subtle taste of fish sauce- which is something I'm not quite used to in my Bahn Mi Sandwiches but it didn't bother me at all just a interesting note to keep in mind. Overall a cheap, quick meal. No complaints.
(4)
Ryan C.

Great place to walk in and grab a quick, inexpensive lunch. 5 minute walk to Boston Common and some good shopping, so if you're just on a lunch break and need a place to grab food while on a walk or you're out on the town, this is a nice little spot. I probably waited 2-3 minutes for my sandwich to be ready. I got the BBQ Beef sandwich, and it was a great deal for under $4. The pickled vegetables were really good, and there was a generous portion of meat. It wasn't the conventional BBQ flavor you would expect to get at most places, but it definitely tasted good. The only thing wrong (if you can call it "wrong" given the price of the sandwich) is that there was a little too much bread for the amount of filling. I know, what a problem to have, right?
(4)
Jack R.

Now this is a first...fake duck vegetarian meat sandwich that I've ever had. The vegetarians next to me are complaining that their bahn mi sandwiches don't taste like duck or chicken and instead taste like tofu. Um, no duh Sherlock Holmes. That's why it's fake meat. But as they're talking about vegetarianism I'm just laughing since I can hear what they really want is some real meat. Nothing replaces real meat. The sandwiches here are okay. The fake duck thing was chewy and covered in veggies so that if you pretend hard enough you may believe it's real duck or chicken or whatever fake meat you ordered. I'm no vegetarian, and they had real meat, but I just wanted to try their chewy fake tofu duck just for kicks.
(3)
Dan R.

While walking through China Town we were craving some bubble tea, so we decided to stop in at this shop. The staff was extremely polite and the selection of bubble teas were impressive. We ended up purchasing a few flavors and overall they were great. This shop also sells a few different types of sandwiches, but we had just filled our faces with food so we didn't get to try it out. That being said, everything here smelled delicious. The final purchase we made here was a packet of green looking gelatin. It was an interesting consistency and we aren't quite sure what it's called. It was definetly a great experience and we would stop here again in the future.
(4)
Sam L.

Great for the price!
(5)
Isabel C.

A
(3)
Cindy H.

The Vietnamese subs are solid. The staff is friendly and the little restaurant is pretty clean. They are open for long hours in case you need a yummy bite to go. Oddly and absolutely devastatingly, they do not have Sriracha! I have never come across an Asian restaurant without my holy grail condiment.
(4)
Khunravin H.

The only spot in China Town where I get Banh Mi. They make the sandwiches really good, good bread, good meats, and pickled veggies-I usually just go for the cold-cut combo. They will ask if you want it spicy (I usually don't, but you can). There's only one table in there so order to go. CASH ONLY
(4)
Tiffany B.

This tiny restaurant is an unassuming gem on a random corner in Chinatown. You're bound to stumble upon on it if you walk through Chinatown since the area is already so small. Without any expectations or prior Yelp research, I walked in & ordered a vegetarian banh mi. FYI, banh is not pronounced "bon" like that popular food truck implies. I was greeted by a friendly woman at the cashier & my sandwich was made quickly. For $3.50-$5.00, these sandwiches, however on the smaller side, are still very filling & delicious. Crunchy & authentic, I don't think you could really go wrong. Only complaint is that there should've been mayo in the banh mi as is tradition or at least some fake pate. Very excited about this discovery & I'll be back for more!
(4)
Mary T.

I haven't tried a lot of Vietnamese sandwich places around Boston because I found the place I like, which is this place. I usually get the cold cut sandwich here and they never disappoint! It has been consistently good every time I order from here. I wish they used the long and thin french breads though instead of that fat roll. The bread gets too crunchy. The price is reasonable and every ingredient they used was good. The pate was the right flavor, they balance the meat with the pickled carrots/turnip and cilantro. I definitely have been coming here ever since I found this place out almost once a week. I haven't tried other items on their menu but they have rice, noodles, and other sandwiches as well.
(4)
Kevin L.

I went to Yelp to search for the best Banh Mi in Chinatown. Came to 163 and was fairly disappointed. Everything but the beef was fine. The flavor wasn't there and the texture was sub-par. Seemed like they used some kind of shaved steak instead of sliced beef.
(3)
Angela Y.

+ Only place in town with those Viet Sandwiches! + variety of random Asian eats at cheapo prices! + Good pearl milk-tea drinks + fair priced: saving the $$! - no place to sit - cash only (typical) - BBQ pork is always out :( Everytime I roll into the Boyl
(4)
Jason O.

With there being so many Vietnamese Sandwich shops near Chinatown, it's quite hard to stand out. This establishment is just average in comparison to the 50 other ones right next to it so there's not much to say. The price falls somewhere in the average to below average range. BBQ pork Bahn Mi was $3.75. The meat had a LOT of fat and was probably more fat than protein. The bread was standard too. The sandwich almost had a fermented bean taste to it...not sure if I liked that very much.
(3)
Christine J.

my fav place to get banh mi in Chinatown! cheap and fresh and delicious! $3-4 for a whole yummy sandwich. u can ask for spicy, less lard (!?), they're v quick and reasonable. small place but good sandwiches. love.
(4)
Vania Y.

Simple, delicious and cheap. Though the baguette may appear to outsize the delicious ingredients inside, do not be alarmed for the sandwich wil deliver in flavor and satisfaction. I got the BBQ pork and it was flavorful with the right amount of that fresh crisp veggie taste to elevate the sandwich and balance out the savory. (I did add-on a pate spread). The baguette, though thick, was perfectly soft and chewy on the inside with the right amount of crispiness when you bite in through the crust. Also the young man taking our order (I sound like an old person haha) was very helpful. This is definitely a grab and go place, but there are two tables inside. If you need a quick, but satisfying bite for under 4 bucks, this is the place to go!
(5)
Mich F.

I got the cold cut banh mi here because I wanted the pate. Inexpensive and very quick, but not that tasty. I didn't love the actual meat in there and didn't end up finishing the sandwich. They used a kind of mayo based sauce to try to make it tastier I think, but overall didn't seem all that fresh. Maybe a different sandwich would have been a better call, but I've had better at chain Vietnamese sandwiches shops.
(2)
Maureen D.

I've been here 4 times, always for the vegetarian bahn mi. Options include veg ham duck and straight up tofu. Rolls are crusty and toasted. Cilantro is fresh. The whole thing is made to order in about 45 seconds. The place, like most in Chinatown, is not immaculate and there are only a couple seats
(4)
Victoria P.

My boyfriend raves about this place so I decided to check it out. I ordered a BBQ pork banh mi and thought it was just okay. Service was fast and I was in and out in a matter of minutes. Everything tasted great - I guess I just wasn't a big fan of the mayo. I wish I had known about the "spicy" option, so maybe I'll have to give it another shot. Overall cheap and decent, but nothing to get excited about.
(3)
Ayelet R.

Awesome banh mi for super reasonable prices, although the latter is to be expected in Chinatown. They have a lot of vegetarian options, from the usual (tofu) to the kind of weird (veggie salmon? okay then). I opted for the veggie chicken, which was a super filling lunch for $3.50 a pop. The veggies were fresh, and I especially liked the pickled daikon, which was just a little sweet. The only thing is that I've come to expect banh mi to be prepared spicy, and this one wasn't at all. It was pretty flavorful, but it could have used just a little kick. The bread is toasted to perfection and very crisp. I also like their assortment of summer rolls, and really enjoyed the tofu variation along with the peanut sauce, although I could hardly finish two out of the three in the box. I was less crazy about the bubble tea, although this is partially my fault - I went for the avocado, since I've had avocado bubble tea I've really liked before, but since this one was hardly sweetened it just tasted like...drinking avocado. The boba was too mushy as well. Overall, this makes for a great, cheap and quick lunch!
(4)
Cate N.

My fav place for banh mi! Quick service and delicious subs. Recently noticed they've added some more options for those that wanna stray from the regular cold cut
(5)
Santi T.

The best meal you can bring on an airplane ride is bahn mi because it fits in your hand perfectly and it's deliciously satisfying. With that being said, I conducted my own unscientific clinical trial. Purpose: pilot experiment, triple blind, clinical study at 35,000 feet to determine which bbq beef bahn mi provided the best culinary outcomes. Participants: 1. Mei Sum in Chinatown: $3.50 2. 163 Vietnamese Sandwiches in Chinatown: $3.50 3. New Saigon in Chinatown in Chinatown: $3.50 Duration: From Boston to SFO ~ 6 hours Protocol: all bbq beef bahn mi without mayo Conclusion: I sampled all three and found 163 Vietnamese Sandwich had the best tasting bahn mi because of the well seasoned bbq beef, quantity, veggie/beef/bread ratio and the roll held up nicely. Try your own clinical trial and see if you get the same results!
(4)
Jimmy B.

Good! A bahn mi (viet cold cut sandwich) for $3.50. That's better than subways $5 footlongs folks. You'll be hard pressed to find another place that still sells cheap bahn mi. Some local food trucks have tried to capitalize on this but charge an outrageous $6 per sandwich. Blasphemy!
(4)
Jennifer G.

The staff here charged me twice and refused to believe I had paid even though I had exact change from having already done so. They never gave me a receipt, so I couldn't prove it. Incredibly rude and unprofessional, will definitely never go back.
(1)
Rachel T.

163 offers tasty banh mi sandwiches and pork noodle salad (vermicelli) among other Vietnamese goodies. The staff provides quick, no-nonsense service, making it a great place for a quick bite. Since many of the yelp reviews describe the banh mi, I will focus on the pork noodle salad. All in all, it was yummy though the spring rolls were a little soggy. It did not taste fresh. But to be fair, the noodle salads were pre-made unlike the sandwiches. Overall, positive experience and hope to be back to try other things from the menu!
(4)
September C.

Excellent bbq beef sandwich (Banh Mi)!! Melts in your mouth and insanely cheap at $4!
(5)
Mike S.

Delicious crusty bread, fresh veggies, quality meat and fair prices. Ask for your sandwich "spicy" and you'll think they are punishing you. Love it.
(5)
Paloma B.

I have been wanting to try Vietnamese sandwiches for a while now. So, when I found myself visiting Boston for a few days and staying in Hostelling International, which is right next to Chinatown, I knew I had my opportunity. I yelped Vietnamese food in Chinatown and a few restaurants stood out to me from the reviews. 163 appealed to me because I'm a vegetarian and I wanted a sandwich that had fake meat on it, not tofu or just veggies. at 163 I ordered a fake chicken sandwich. it came on a deliciously crunchy white baguette full of pickled carrots, onions(?), cilantro and a what looks like a pickle but doesn't exactly taste like a pickle. Whatever it was, the combo of crunchy veggies, fresh cilantro, and the seitan chicken patty was GOOD. it was only $3.50-$4 I can't quite remember. I'll go back next time I'm in Boston.
(4)
Simon L.

Pork chopped up with chillis, onion, pickled carrots and cilantro on a crispy baguette. The vietnamese speccial with sliced pork, head cheese (almost like bolonga), liver pate and the same vegetables. BBQ beef. All are delicicious. All worth ordering. For less than $4 each, I usually order all of them and eat them for several consecutive meals.
(4)
San W.

C'mon yelp, do half stars already. 3.5! Got the traditional cold cut and a BBQ beef to tide b. and I over during a movie screening last week. The cold cut was decent but we've had better ones in the past. In this case, we preferred the BBQ beef, which was tender and flavorful. Some pieces were fattier than others but overall, not too bad. My main gripe with 163 is their bread, which is rather hard and chewy. But for $3.50 each, I'll be coming back for more.
(3)
Derek J.

Authentic bahn mi. I grew up on Thai food and have always had a joy for bahn mi from the vegetables, to the seasoned meats, to the excellent paired baguette it is served on. 163 has made an excellent Thai sandwich that tastes authentic and delicious.
(4)
Francisca W.

place is small and cramped esp when there's a line, but food is cheap and decent. always get their bahn mi w/bbq beef...so yummy!! hub likes the fresh rolls w/shrimp (he likes it anywhere). there are also quite a selection of apps & small-sized lunch on the counter -- i would venture to say they're made fresh everyday; just pre-packed for easy grab & go -- from fresh/spring rolls to rice & noodles with chicken or pork. also got vegetarian stuff on menu too! never tried their shake; only Vietnamese coffee (cold). So strong and so fragrant! my go-to caffeine fix outside of Starbucks. the best part: most if not all items are $5 or under!! even with a drink you're still way under $10 for the lunch! app+sub+ drink may be pushing close to the $15 mark. P.S. place is cash only.
(4)
Ian Y.

Not a bad place to go. A bit dirty, but not bad. I went here with a friend (who's a local) one night because this place supposedly has really good iced Vietnamese coffee. He warned me that the coffee was quite strong. Having had Vietnamese coffee before, I brushed off his warning. In the end, I probably shouldn't have. A combination of: (1) not getting enough sleep the night before, (2) not being a regular coffee drinker, (3) putting massive amounts of strain on my eyes from reading a book on a bus all day, and (4) drinking this place's iced coffee caused me to develop a splitting headache for hours, not going away until the next morning. This has never happened to me before, and I've done plenty of the first three things (above) during my college years. Read: This place has really, frickin' strong coffee. Other than that, the price of $3 for a 20 oz coffee cup that was mostly ice was kind of rip-off. Oh well.
(3)
Cindy H.

The Vietnamese subs are solid. The staff is friendly and the little restaurant is pretty clean. They are open for long hours in case you need a yummy bite to go. Oddly and absolutely devastatingly, they do not have Sriracha! I have never come across an Asian restaurant without my holy grail condiment.
(4)
Khunravin H.

The only spot in China Town where I get Banh Mi. They make the sandwiches really good, good bread, good meats, and pickled veggies-I usually just go for the cold-cut combo. They will ask if you want it spicy (I usually don't, but you can). There's only one table in there so order to go. CASH ONLY
(4)
Wayne T.

Come here when hate waiting, buns consistently good, like to get cold cut and bbq beef, very filling, good value, service very fast, service is typical chinese, i like you can get herbal tea and soy milk, they also have express lunches but never got it
(5)
Alex C.

If the only money you have for lunch is 4 crumpled up dollar bills, head on over to 163 Vietnamese Sandwiches. You can snag a Bahn Mi for something like $3.50 or $3.75. I'm not sure how they're keeping the lights on, but it's a pretty great spot in Chinatown. It's a little unnerving walking in there, so it's definitely for the risk-taking lunch goer. Super friendly people who will help you get to know the place. Cash only as well!
(4)
Kimmy U.

Super cheap banh mi place, but I wouldn't go back with all the other banh mi places around here. The only reason we came was cause it's open on the weekends, and later than the others. We wanted a quick bite to eat so we stopped by here around 630. Maybe it's cause they close at 7, so we got all the leftovers?? But the bread was dry and pretty old.. and the pork kinda tasted like it was just reheated after sitting out for a while. It is REALLY cheap though.. only $3.50 for the bbq pork one Had all the regular toppings on it Overall, nothing special. The best pork banh mi I've had in Boston is still at Pho Viet at the Super88 food court
(2)
Dave D.

I love this place; it's one of my go-to lunch stops. For under $4, you can get a freshly-made sandwich or one of their prepacked lunches, and you're in and out in about 3 mins. The ladies behind the counter are friendly and efficient. The packaged lunches are fresh - when you buy one, the lady at the cash register yells something to someone in the backroom, and a replacement to the stock appears moments later. The sandwiches are very tasty and if you ask for anything "spicy" you'll get something with a real kick to it.
(5)
Sean F.

Tremendous Banh mi's. Cheap sammies, fast service regardless size of the crowd, and super-friendly sandwich makers. If you are new to Banh Mi and wondering what to try, let me help you out: BBQ beef Banh Mi, washed down w/a passion fruit bubble tea. Flavor for days in this sandwich..
(5)
Pam C.

163 Sandwiches is a tiny little store right in the middle of Chinatown, and they have everything you want and more. Their prices are great - most sandwiches are 3.25, and their BBQ pork is 3.50. The sandwiches are toasty, crusty little bundles of joy, and compared to how pricey everything is in Boston it's really a deal. The ones I've tried at the BBQ pork, chicken, cold cuts and the shredded pork. They toast the bread so its piping hot and crusty; it gets a layer of pate and mayo, and some pickled veggies. I was say my main complaint is that the sandwiches are a little small and understuffed, especially the cold cuts. Out of all of them, my favourite is definitely the shredded pork - it's very tasty without being overwhelming. The BBQ pork tends to be overly salty, and the cold cuts are rather under stuffed. In general, the sandwiches don't keep very well so I would definitely just eat them right away - they get a combination of soggy and stale pretty quickly. They also have quite a few different varieties of rice and meat combos, most of them premade and set out in plastic containers. They also have a lot of vegetarian options. I would skip their boba - especially since there are so many better boba places right across the street. The store gets super crowded but the staff is awesome at making sure the line moves efficiently. They're quite brusque though, so prepare to have questions barked at you when you step in.
(4)
Betty L.

Reasonably priced, yummy banh mi. I always get their banh mi with pork with an order of shrimp fresh rolls. The banh mi is better than the spring rolls, but they are at such a good price that I order both anyways. I get this a lot on my way to South Station, or when I'm picking up my sister from there. A quick stop by this shop and we have a yummy lunch ahead of us! The banh mi is fresh and their baguettes are prepared to a nice crisp. It's never too crunchy or stale. The pork is better than their BBQ beef, in my opinion. After trying both, I decided to stick with pork. The fresh rolls are good, but nothing worth mentioning. I order it because... I just like fresh shrimp rolls :). Definitely worth the visit :).
(4)
Kristina L.

The bÃ¡nh mÃ¬ here wasn't great. The bread was a tad stale and flaked ALL OVER ME. In other words, this probably wouldn't be a good food choice to have on a first date. Lucky for me, my boyfriend has already seen me make a mess of myself while eating. Too much bread, too little filling. Speaking of filling, the BBQ beef tasted as though it had been reheated in a microwave. My boyfriend did say he enjoyed his slushy bubble tea, so we may come back just for that on hot summer days.
(2)
David S.

This place is amazing. You can get an authentic and delicious BBQ pork bahn mi and three fresh shrimp spring rolls for a bit over $7. And in just a few minutes. Just don't come for the ambiance...
(5)
Rachel T.

163 offers tasty banh mi sandwiches and pork noodle salad (vermicelli) among other Vietnamese goodies. The staff provides quick, no-nonsense service, making it a great place for a quick bite. Since many of the yelp reviews describe the banh mi, I will focus on the pork noodle salad. All in all, it was yummy though the spring rolls were a little soggy. It did not taste fresh. But to be fair, the noodle salads were pre-made unlike the sandwiches. Overall, positive experience and hope to be back to try other things from the menu!
(4)
Garkie Z.

Came here during the Moon/Mid-Autumn Festival and decided to check 163 out. We ordered two Pork Bahn Mi sandwiches with a Red Bean Bubble Tea and a Limeade Ice Tea. Our total was $12-13. Overall the wait was about 5-8 minutes. First off, the drinks were really refreshing and delicious. The Red Bean Bubble Drink in particular was perfect- no artificial syrupy taste- just a natural subtle sweetness from Red Bean. It was amazing. Sandwiches were quite large for only being $4.50 which is wonderful. There was a subtle taste of fish sauce- which is something I'm not quite used to in my Bahn Mi Sandwiches but it didn't bother me at all just a interesting note to keep in mind. Overall a cheap, quick meal. No complaints.
(4)
Ryan C.

Great place to walk in and grab a quick, inexpensive lunch. 5 minute walk to Boston Common and some good shopping, so if you're just on a lunch break and need a place to grab food while on a walk or you're out on the town, this is a nice little spot. I probably waited 2-3 minutes for my sandwich to be ready. I got the BBQ Beef sandwich, and it was a great deal for under $4. The pickled vegetables were really good, and there was a generous portion of meat. It wasn't the conventional BBQ flavor you would expect to get at most places, but it definitely tasted good. The only thing wrong (if you can call it "wrong" given the price of the sandwich) is that there was a little too much bread for the amount of filling. I know, what a problem to have, right?
(4)
Jack R.

Now this is a first...fake duck vegetarian meat sandwich that I've ever had. The vegetarians next to me are complaining that their bahn mi sandwiches don't taste like duck or chicken and instead taste like tofu. Um, no duh Sherlock Holmes. That's why it's fake meat. But as they're talking about vegetarianism I'm just laughing since I can hear what they really want is some real meat. Nothing replaces real meat. The sandwiches here are okay. The fake duck thing was chewy and covered in veggies so that if you pretend hard enough you may believe it's real duck or chicken or whatever fake meat you ordered. I'm no vegetarian, and they had real meat, but I just wanted to try their chewy fake tofu duck just for kicks.
(3)
Dan R.

While walking through China Town we were craving some bubble tea, so we decided to stop in at this shop. The staff was extremely polite and the selection of bubble teas were impressive. We ended up purchasing a few flavors and overall they were great. This shop also sells a few different types of sandwiches, but we had just filled our faces with food so we didn't get to try it out. That being said, everything here smelled delicious. The final purchase we made here was a packet of green looking gelatin. It was an interesting consistency and we aren't quite sure what it's called. It was definetly a great experience and we would stop here again in the future.
(4)
Sam L.

Great for the price!
(5)
Tiffany B.

This tiny restaurant is an unassuming gem on a random corner in Chinatown. You're bound to stumble upon on it if you walk through Chinatown since the area is already so small. Without any expectations or prior Yelp research, I walked in & ordered a vegetarian banh mi. FYI, banh is not pronounced "bon" like that popular food truck implies. I was greeted by a friendly woman at the cashier & my sandwich was made quickly. For $3.50-$5.00, these sandwiches, however on the smaller side, are still very filling & delicious. Crunchy & authentic, I don't think you could really go wrong. Only complaint is that there should've been mayo in the banh mi as is tradition or at least some fake pate. Very excited about this discovery & I'll be back for more!
(4)
Mary T.

I haven't tried a lot of Vietnamese sandwich places around Boston because I found the place I like, which is this place. I usually get the cold cut sandwich here and they never disappoint! It has been consistently good every time I order from here. I wish they used the long and thin french breads though instead of that fat roll. The bread gets too crunchy. The price is reasonable and every ingredient they used was good. The pate was the right flavor, they balance the meat with the pickled carrots/turnip and cilantro. I definitely have been coming here ever since I found this place out almost once a week. I haven't tried other items on their menu but they have rice, noodles, and other sandwiches as well.
(4)
Kevin L.

I went to Yelp to search for the best Banh Mi in Chinatown. Came to 163 and was fairly disappointed. Everything but the beef was fine. The flavor wasn't there and the texture was sub-par. Seemed like they used some kind of shaved steak instead of sliced beef.
(3)
Angela Y.

+ Only place in town with those Viet Sandwiches! + variety of random Asian eats at cheapo prices! + Good pearl milk-tea drinks + fair priced: saving the $$! - no place to sit - cash only (typical) - BBQ pork is always out :( Everytime I roll into the Boyl
(4)
Jason O.

With there being so many Vietnamese Sandwich shops near Chinatown, it's quite hard to stand out. This establishment is just average in comparison to the 50 other ones right next to it so there's not much to say. The price falls somewhere in the average to below average range. BBQ pork Bahn Mi was $3.75. The meat had a LOT of fat and was probably more fat than protein. The bread was standard too. The sandwich almost had a fermented bean taste to it...not sure if I liked that very much.
(3)
Christine J.

my fav place to get banh mi in Chinatown! cheap and fresh and delicious! $3-4 for a whole yummy sandwich. u can ask for spicy, less lard (!?), they're v quick and reasonable. small place but good sandwiches. love.
(4)
Vania Y.

Simple, delicious and cheap. Though the baguette may appear to outsize the delicious ingredients inside, do not be alarmed for the sandwich wil deliver in flavor and satisfaction. I got the BBQ pork and it was flavorful with the right amount of that fresh crisp veggie taste to elevate the sandwich and balance out the savory. (I did add-on a pate spread). The baguette, though thick, was perfectly soft and chewy on the inside with the right amount of crispiness when you bite in through the crust. Also the young man taking our order (I sound like an old person haha) was very helpful. This is definitely a grab and go place, but there are two tables inside. If you need a quick, but satisfying bite for under 4 bucks, this is the place to go!
(5)
Mich F.

I got the cold cut banh mi here because I wanted the pate. Inexpensive and very quick, but not that tasty. I didn't love the actual meat in there and didn't end up finishing the sandwich. They used a kind of mayo based sauce to try to make it tastier I think, but overall didn't seem all that fresh. Maybe a different sandwich would have been a better call, but I've had better at chain Vietnamese sandwiches shops.
(2)
Maureen D.

I've been here 4 times, always for the vegetarian bahn mi. Options include veg ham duck and straight up tofu. Rolls are crusty and toasted. Cilantro is fresh. The whole thing is made to order in about 45 seconds. The place, like most in Chinatown, is not immaculate and there are only a couple seats
(4)
Ayelet R.

Awesome banh mi for super reasonable prices, although the latter is to be expected in Chinatown. They have a lot of vegetarian options, from the usual (tofu) to the kind of weird (veggie salmon? okay then). I opted for the veggie chicken, which was a super filling lunch for $3.50 a pop. The veggies were fresh, and I especially liked the pickled daikon, which was just a little sweet. The only thing is that I've come to expect banh mi to be prepared spicy, and this one wasn't at all. It was pretty flavorful, but it could have used just a little kick. The bread is toasted to perfection and very crisp. I also like their assortment of summer rolls, and really enjoyed the tofu variation along with the peanut sauce, although I could hardly finish two out of the three in the box. I was less crazy about the bubble tea, although this is partially my fault - I went for the avocado, since I've had avocado bubble tea I've really liked before, but since this one was hardly sweetened it just tasted like...drinking avocado. The boba was too mushy as well. Overall, this makes for a great, cheap and quick lunch!
(4)
Cate N.

My fav place for banh mi! Quick service and delicious subs. Recently noticed they've added some more options for those that wanna stray from the regular cold cut
(5)
Santi T.

The best meal you can bring on an airplane ride is bahn mi because it fits in your hand perfectly and it's deliciously satisfying. With that being said, I conducted my own unscientific clinical trial. Purpose: pilot experiment, triple blind, clinical study at 35,000 feet to determine which bbq beef bahn mi provided the best culinary outcomes. Participants: 1. Mei Sum in Chinatown: $3.50 2. 163 Vietnamese Sandwiches in Chinatown: $3.50 3. New Saigon in Chinatown in Chinatown: $3.50 Duration: From Boston to SFO ~ 6 hours Protocol: all bbq beef bahn mi without mayo Conclusion: I sampled all three and found 163 Vietnamese Sandwich had the best tasting bahn mi because of the well seasoned bbq beef, quantity, veggie/beef/bread ratio and the roll held up nicely. Try your own clinical trial and see if you get the same results!
(4)
Jimmy B.

Good! A bahn mi (viet cold cut sandwich) for $3.50. That's better than subways $5 footlongs folks. You'll be hard pressed to find another place that still sells cheap bahn mi. Some local food trucks have tried to capitalize on this but charge an outrageous $6 per sandwich. Blasphemy!
(4)
Jennifer G.

The staff here charged me twice and refused to believe I had paid even though I had exact change from having already done so. They never gave me a receipt, so I couldn't prove it. Incredibly rude and unprofessional, will definitely never go back.
(1)
September C.

Excellent bbq beef sandwich (Banh Mi)!! Melts in your mouth and insanely cheap at $4!
(5)
Mike S.

Delicious crusty bread, fresh veggies, quality meat and fair prices. Ask for your sandwich "spicy" and you'll think they are punishing you. Love it.
(5)
Paloma B.

I have been wanting to try Vietnamese sandwiches for a while now. So, when I found myself visiting Boston for a few days and staying in Hostelling International, which is right next to Chinatown, I knew I had my opportunity. I yelped Vietnamese food in Chinatown and a few restaurants stood out to me from the reviews. 163 appealed to me because I'm a vegetarian and I wanted a sandwich that had fake meat on it, not tofu or just veggies. at 163 I ordered a fake chicken sandwich. it came on a deliciously crunchy white baguette full of pickled carrots, onions(?), cilantro and a what looks like a pickle but doesn't exactly taste like a pickle. Whatever it was, the combo of crunchy veggies, fresh cilantro, and the seitan chicken patty was GOOD. it was only $3.50-$4 I can't quite remember. I'll go back next time I'm in Boston.
(4)
ngoc t.

First I want to show my credential before giving any criticism. I was born in Vietnam, had been eating Vietnamese sandwich in Saigon ( the authentic place if you ever wonder ) for over 1X years before I moved here and a picky eater. Alright, I have been here 3 or 4 times, the first couple times the service was good, the bread was just ok for me. It was indeed crisp, but not as light as airy as the one I had in Saigon. For me, to eat a Vietnamese sandwich in an authentic way, the bread has to be air light, crunchy as much as possible with crumbs falling whenever you take a bite. The pickles are ok, the pate is so so ( I mean it's the same recipe everywhere ). I tried the vegetarian duck and it was very flavorful. I tried the chicken and it doesn't taste that good. But I love spices so if you don't like aromatic food that should not be a problem. The sandwich: 4 stars The service: 2 stars, and here is why. I forgot to ask the lady to make the bread "A LITTLE SPICY" so I asked her while she was wrapping the bread. Instead of just opening the sandwich and make it spicy, she snapped at me "You didn't say it!" "I know I forgot, sorry" ( she mumbled in Chinese which i couldn't understand but i bet it wasn't the nicest thing....) A part from the attitude, she threw in a handful of Thai green chili ( the hottest one she has ) in my sandwich. Lady, I asked for JUST A LITTLE SPICY. I believe I was unlucky at that time because I've never had bad service at this place before. Oh well. What I don't like about this place is that their sandwiches cost 3.25 for the vegetarian chicken ( and duck too I think ), more expensive than Sub City which is across the street when the sandwiches size are roughly the same. AND I LOVE SUB CITY's service and their sandwich. I will go here again, just because they have more veg options than sub city, but that's about it.
(3)
Fujiko D.

Is this place for real? $3 sandwiches that are delicious, didn't make me sick, and that are larger than a 6' sub from subway. Pickled veggies gives this sandwich the sweet/savory Asian kick. And even with a tiny kick of spiciness, the curry in my curry chicken sandwich didn't leave this bad boy tasteless. The menu's posted on the window before you go in so that you can browse options stress-free (though prices are not up to date... they used to sell sandwiches for less than $3!!). If served in any other context, these would cost $10. Ambiance? Do I need to talk about ambiance when I just bought a sandwich for $3? There were a couple funky tables, but this place was primarily take-out. Hole in the wall of greatness.
(5)
Adam P.

Want to grab some boxed lunches to eat over the next few days? With almost everything under $4, this is the place. Banh mi, bun, and rice plates galore. Although it is tastiest fresh, it still manages to be delicious after a reheating. I usually come here on Sundays to stock up. The servings are on the small side of medium, but I just try to imagine them as lower calorie. There are a few seats in the restaurant, so you can eat on premises if you wish. But, it is more of a simple cafe than a restaurant.
(5)
Beverly G.

It's a good thing this place is cash-only. I rarely carry cash, and am seldom inclined to withdraw cash from an ATM, so if they accepted credit cards, I think I might eat here every day and end up being 300 pounds or something. Their bÃ¡nh mÃ¬ is quite delicious. The mayo and fish sauce give it a little extra something, and the pickled daikon, carrots, and cilantro add a nice brightness to the flavor. It's ludicrously cheap for what you get (I think the most expensive sandwich is $4.25, for a baguette filled with meat and vegetables that's half the length of my arm). I'm a big fan of the barbecue beef and the mock duck. They make pretty good teas and shakes, too. I wish they had more seating, though - there are only two or three small tables with two seats each inside. Warning: I am no slouch when it comes to spicy food - I once ate two chili peppers on a dare and barely broke a sweat. But if you ask for peppers on your sandwich, be forewarned that the heat might end up being staggering. They don't skimp on the peppers, don't remove the seeds, and have a tendency to concentrate all the peppers in one part of the sandwich. So, you could be enjoying your bÃ¡nh mÃ¬, when all of a sudden, you just get punched in the throat with this sudden slew of heat. Depending on your heat tolerance, it may render your sandwich inedible.
(4)
Samantha L.

Meh. I came here cause Mei Sum's building area is doing major construction. Super disappointed. The cold cut sandwich was pretty subpar. Their mayo has NO flavor at all. And there was no pate spread on my sandwich! What? Whyyyyyy would you do that to a cold cut sandwich. And they don't put in as much meat as mei sum! Their bread is super chewy but not in a good way. I like my banh mi light, airy and crispy. this sandwich was none of those things. Once again I am hunting for the decent banh mi in chinatown. Wah wahhh wahhhhhhhhhhhhhh. Help a girl out.
(2)
Heather G.

A recent Yelp thread reminded me that I love this place and have not updated in over a year. Yes, the former complaints still hold - the pork is pretty dry, the fish sauce has zero kick. HOWEVER, the bbq beef banh mi is consistently spicy and packed with meat and veggies. I think i've created a game for the ladies behind the counter, because every single time I come in now (which is roughly every other day), they giggle in Vietnamese as they're making my sandwich, and then the woman who takes my order tells me she hopes I have a bottle of water, and that I like it hot. I can only assume this means their conversation went something like this: "ahhh here's that silly little white girl again." "she keeps emphasizing the word SPICY when she orders. I'll bet she wants it extra spicy" "This chick does not know spicy. Let's give it to her." without fail, my sandwich is always really hot (spice-hot, not temperature-hot), but the joke's on them because I love it that way. They can giggle about my ridiculousness in another language all they want as long as they continue to make my sandwiches oh-so-delicious. Thank you, lovely ladies, you've won a fan for life.
(4)
Julie N.

Yay for BBQ beef sandwiches!!! I stopped in here at 5pm to pick up two sandwiches and two orders of spring rolls for dinner and though I was told they had run out of avocado (damn!) and though I had to wait almost 20 minutes for my spring rolls (but the place was empty?) by the time I took one bite of my sandwich... I was in love. All that for $13? Fantastic! This is absolutely my new go to when I don't feel like cooking dinner after work. Seriously, really good.
(4)
Gianna L.

I just stuffed down another pork sandwich from 163 and am furiously squeezing in this update before slipping into a food coma. For $3 for a sandwich this place gives you more than you ask for. I swear the sandwiches got bigger but remain just as tasty. The original 4 stars was a bit overzealous for a hole-in-the-wall with two small tables and a point-n-grunt menu but this place is still gets the job done: I'm fed, I'm full, I enjoyed it. Nothing to write home about, not the place to propose to your girlfriend at but is that really what you'd expect from this place? The staff are friendly, speak English, and get you in-out-bam just like that. This place is no more than a hole in the wall but their wide array of offerings will keep me coming back (fresh rolls, rice dishes, noodle dishes, fried rolls, fried dumplings, shakes, and more).
(3)
Kristan O.

Fast! Cheap! Delicious! Convenient! I work in Downtown Crossing and it's hard to find a sandwich under $8 in the proximity. That is until I was exploring Chinatown and found this hole in the wall gem! They have an amazing sandwich for those who are not familiar with the Bahn Mi, I highly suggest you make this your first try. The Barbecue Beef Bahn Mi is out of this world. The meat is perfectly seasoned in just the right amount of sauce. It is served on a warm fresh baguette with shredded cucumbers, carrots, cilantro, and this mayo-ish spread that is amazing. If you like things spicy, ask for it hot! They put these tiny chopped peppers on it that will make you down a bottle of water or two. They have quite a selection of other items as well. I've tried their fried dumplings with ginger soy sauce, noodles with vegetables, beef, etc. Everything is pretty authentic. The servings are enough for two or to have leftovers the next day. Even the sides and noodle dishes are only $3-4! Do yourself a favor and go.
(4)
Susan L.

I came here on a whim after getting out of South Station on my way to work. I was hungry and craving for viet sandwich pronto. I ordered the BBQ Beef sandwich since the two customers in front of me had ordered the BBQ Beef sandwich. I was slightly hesitant to order the beef since I have never seen beef on a viet sandwich before. I usually order a BBQ chicken or the standard pork viet sandwich when I get Banh Mi, but when I looked at the pictures of their pork viet sandwich, it did NOT look like a viet sandwich. The BBQ Beef Sandwich was pretty good for $3.25, but what I was expecting was a real vietnamese sandwich. The bread that was used was more of an italian bread texture than a french baguette, which is supposed to be used for Banh Mi. The flavor was alright as well. If you're hungry, poor, and not looking for a viet sandwich, then you can come try their viet sandwiches. But if what you want is an actual viet sandwich, that is filled with delicious flavor, and authentic Banh Mi goodness, don't go here!!
(2)
Ariel W.

I go here for lunch all the time as I work nearby. $5 for a meal? Fan-fucking-tastic! I don't normally get their Bahn Mi, though. I usually get their boxed lunches and I have yet to be disappointed. They have on the counter ready-to-eat boxed lunches of all sorts - dumplings, spring rolls, meals over rice, bun. It's great. If you ask them, they'll make you something if it isn't up there, also. I personally love the pork chop on rice. Their Bahn Mi, when I've had it, have been OK. They're delicious, but the bread has been super hard and it's cut my mouth :( I'd much rather eat the boxed lunches though, so I don't get too upset about it. Their shakes are hit or miss, much like Bao Bao across the street. Sometimes I get them super sweet, sometimes I get them perfect. They do make the -best- Avocado shake I've had so far, though. The ladies who work there are really nice, and while the seating is minimal, and the lunch rush is big, it's an amazing deal for a good and filling lunch. I have yet to be disappointed with them!
(4)
Art B.

It was the name of this place that first caught my attention during a walk from Back Bay to South Station. Interesting name, and I'd never seen a Vietnamese Sandwich Shop before. Huh. I checked in out on Yelp!, and asked a fellow Yelp!er to help me understand if their "vegetarian chicken" was the victim of an unfortunate idiomatic translation fender bender OR if it was really vegetarian (it's the latter), I waited for a nice day to walk down for lunch. I'm glad I did. The only people in the very small place appeared to be locals, which I usually take to be a good sign. I ordered my "vegetarian chicken sandwich," told the lady it was my first time there (she masked her excitement at this news well), and when she asked, "Spicy?," I, like most men, interpreted her question to mean, "Are you man enough to take it?" and of course, said, "You bet." Now, I love a good sandwich, and this definitely fit the bill. The roll was crunchy on the outside, soft on the inside, and the fillings were fresh and bright. Onions, parsley and cucumber shared the roll with the tofu and "special sauce." Flavors all worked well together. And, they worked well together for a very affordable three dollars! I will definitely return to try something else. Maybe the "vegetarian eel" (sic). Oh, and regarding the spiciness of the sandwich, I will admit that I did break out in a visible sweat while eating. However, if she asks "Do you want it spicy, or do you want us to make fun of you when you leave for being a coward," I will still take the spice.
(4)
Alice S.

Man, do I love this place! It's small and cozy with just a couple of tables seating 2-3 people max. This place as the best bubble tea and viet subs in the whole Boston Chinatown. Seriously once I've tasted their bubble tea and subs, I've never bought it anywhere else; I won't even consider it!
(5)
Rob C.

Best $3.50 I've spent in a long time. Beef Bahn Mi me!
(4)
Susan S.

Ok so a friend and I stopped in here for some banh mi sandiwches. I have to say I like how their bread tastes and the crispness was nice. I got the bbq beef one and I think it's not bad. I didn't really get larges pieces of beef. I think I have had better beef elsewhere though. And I got a viet iced coffee that was supposed to be 3 dollars. But the whole entire cup was filled with ice practically. That part kind of killed my experience. I mean 5 sips and then it was gone. I also think the service was really impersonal. And the tables and chairs were dirty. In the past, I've usually gone to New Saigon Sandwich on Washington street, next to emperor's garden. I get their mango shake which is pretty good. I feel like their beef sandwiches are better and more moist. I wouldn't come to this place again though.
(2)
JL P.

I first learned about this place from a co-worker. Everyone knows working in Downtown Boston and finding something cheap to eat is very hard to do. So anywho, after taking a suggestion from my co-worker I decided to try this place out. Overall the ambiance is crappy. The place is a hole in the wall and there is probably space for 3-4 people to sit down and eat; even then you have to worry about the line of people ordering food touching your table. The people serving your food can't comprehend simple English language such as "no onions", and they make your sandwich so fast that you wont be able to tell them what you don't want on it. The food is sub-par for nothing on the menu to be over $4, but the customer service is trash. Stay away if you can afford to walk somewhere else to spend your money. What made me quit this place was when I walked in to order a BBQ beef sandwich (my usual). So, I walk into this 163 place and notice a BBQ beef sandwich already half made sitting in the back next to the toaster oven. I place my order for the usual and glance at my phone. As i'm going to pay i notice that sandwich that was sitting there on the counter is now gone and my order is ready. So I say "was this the one that was sitting there" the woman....not comprehending goes "ya ya ya". So, trying to clarify more clearly i explain that it was there when i came in, before I ordered and still got a response of "ya ya ya". So i told her i didn't want it and to make another, and I was given another "ya ya ya" and brushed off. By now more people had started to come in, and being that this place is a hole in the wall i had to move out of the way of others and didn't see her "make" my second sandwich. Long story short, I couldn't believe they gave me a sandwich where the meat was sitting on the bread, in the open.....long before i came in, I seen it for myself. And to top things off, I think they gave me the same old sandwich. I threw it all way and took that $7 loss, and that prompted me to create this Yelp account. I had Chinese instead, so take that!
(2)
Jane F.

The bahn mi here is above average for Boston, but not the best available - as others have said, Mei Sum and Little Saigon are better. Still, it's worth checking out. The baugettes are light and crispy with a good amount of filling. On the downside, the mayo is pretty bland and they don't use pate. :( The bubble tea is okay, but it's never really wowed me. I haven't tried any of their other offerings but they certainly look nice and are cheap. Worth trying if you want a tasty, cheap lunch.
(3)
Katty H.

Super cheap, super fast, super delicious. We purchased two curry chicken sandwiches, fresh rolls, dumplings and a strawberry bubble tea. The sandwiches, although not overflowing with material, are large, tasty and only $3. The fresh rolls were on par with fresh rolls I've had elsewhere, but for half the price. The dumplings were incredible. I'm not sure if there is a name for the type of dough that is used, but it is thick - not a wonton wrapper. The bubble tea was OK - they used real strawberries to make it but the boba itself was flavorless which marked it down for me. Also, not the cleanest looking restaurant from the inside... I never would have stopped in had my BF not eaten here before! But whatevs, it was amazing.
(4)
candice g.

ordered the cold cut sandwich. Bread was warm and crispy. Overall, sandwich was pretty good but lacking in veggies. mei sum loads it up so i felt like I got a bit ripped off. you can't beat it for $3.75 though. definitely needs hot sauce.
(3)
An L.

Very good inexpensive banh mi. I tried the vegetarian duck, quite nice, though it tasted more like tofu than duck. Flavoring is good. The summer rolls were fresh and tasty.
(4)
D M.

I've been starving and in need of a quick, light dinner on the way home from work a few times, and this is where I stop before I get on the orange line. Banh mi is my weakness. For roughly $3, I'll take it! I've tried the cold cut and the chicken, and for me, chicken is the way to go. I love the massive amounts of fresh cilantro, the heafty scoop of vinegary daikon and carrots, and the slight crunch to the french bread. The chicken is well seasoned with a curry flavor. If only I worked closer-if I did, this would be my go to lunch place. With a water, your total with be $3.75.
(4)
stephanie c.

Decided to hop a few blocks to try the vietnamese sandwiches here compared to New Saigon. Thoroughly disappointed in every way possible. Bread wasn't as fresh. They gave more meat but drenched everything in way too much mayo sauce. The veggies weren't very fresh and lacked the light tangy crunch that makes vietnamese sandwiches so special. I haven't tried their other food...but gotta say, I don't think I'd come back for the sandwich. I almost wanted to ditch it and go get another from New Saigon, but decided not to waste my money. Too bad...
(2)
Mike O.

Okay, I know we're still in a recession, but are you saving that much money in food costs by skimping on the portions? Today, I noticed that both the Banh Mi and "Box Meals" contained much less protein (meat) than usual. With a disproportionate ratio of meat to rice/bread it not only leaves one unsatisfied, but makes the meal taste different, basically not as good as it would normally taste had they just made it the way they used to. I would much rather pay an extra dollar per meal than be shorted on my meat, especially at these prices!
(4)
priya r.

My friend who knows chinatown really well took me here. SO GOOD. I got the bbq beef sandwich ($3.25) and a fried egg roll ($1). The sandwich was absolutely delicious - the beef was succulent, the sauce was wonderfully light and sweet, the bread was fresh. I absolutely loved this sandwich.
(5)
Simon L.

Pork chopped up with chillis, onion, pickled carrots and cilantro on a crispy baguette. The vietnamese speccial with sliced pork, head cheese (almost like bolonga), liver pate and the same vegetables. BBQ beef. All are delicicious. All worth ordering. For less than $4 each, I usually order all of them and eat them for several consecutive meals.
(4)
Francisca W.

place is small and cramped esp when there's a line, but food is cheap and decent. always get their bahn mi w/bbq beef...so yummy!! hub likes the fresh rolls w/shrimp (he likes it anywhere). there are also quite a selection of apps & small-sized lunch on the counter -- i would venture to say they're made fresh everyday; just pre-packed for easy grab & go -- from fresh/spring rolls to rice & noodles with chicken or pork. also got vegetarian stuff on menu too! never tried their shake; only Vietnamese coffee (cold). So strong and so fragrant! my go-to caffeine fix outside of Starbucks. the best part: most if not all items are $5 or under!! even with a drink you're still way under $10 for the lunch! app+sub+ drink may be pushing close to the $15 mark. P.S. place is cash only.
(4)
Victoria P.

My boyfriend raves about this place so I decided to check it out. I ordered a BBQ pork banh mi and thought it was just okay. Service was fast and I was in and out in a matter of minutes. Everything tasted great - I guess I just wasn't a big fan of the mayo. I wish I had known about the "spicy" option, so maybe I'll have to give it another shot. Overall cheap and decent, but nothing to get excited about.
(3)
Ian Y.

Not a bad place to go. A bit dirty, but not bad. I went here with a friend (who's a local) one night because this place supposedly has really good iced Vietnamese coffee. He warned me that the coffee was quite strong. Having had Vietnamese coffee before, I brushed off his warning. In the end, I probably shouldn't have. A combination of: (1) not getting enough sleep the night before, (2) not being a regular coffee drinker, (3) putting massive amounts of strain on my eyes from reading a book on a bus all day, and (4) drinking this place's iced coffee caused me to develop a splitting headache for hours, not going away until the next morning. This has never happened to me before, and I've done plenty of the first three things (above) during my college years. Read: This place has really, frickin' strong coffee. Other than that, the price of $3 for a 20 oz coffee cup that was mostly ice was kind of rip-off. Oh well.
(3)
Max Z.

1. Very tasty banh mi! Great balance of crispy bread, tender meats, and crispy veggies. Plenty of vegetarian options too. 2. Prices that are hard to beat. The sandwiches themselves are under $4 and filling. The rolls and rice plates are well-priced as well. 3. Super quick. Depending on when you go, you can be out of the place with beautiful sub in hand within a couple of minutes. Line can get long around lunch, but still moves very fast. 4. Friendly and accommodating. If you like spicy food, tell them you want a little more heat. I've even seen people order their sandwiches with extra butter haha. These folks are happy to adjust your order. Only precautionary note I'd make is that their bubble teas are not their strong suit. There are plenty of places within a block of this place that serve excellent bubble tea for the same price (e.g. Chatime, Kung Fu Tea).
(5)
Timothy T.

These guys don't mess around. The name says it all, almost as well as NYC's "Excellent Pork Chop House". You want Vietnamese sandwiches and/or bubble tea? Well, look no further. I've had plenty of bubble teas, both in NY and Boston, from chains to small venues such as this. I gotta say that this joint does it right. For a mere $3.50, one can enjoy an elixir of goodness that's made to order. You sweatin' your balls off? Get it slushy style. If "winter is coming" then get it warm. Either way, you'll get just what you need. The main problem is picking the flavor. They also have some pre-packaged meals that range from about $3-5, so if you are in a hurry and don't wanna break the bank, this could be a nice stop and go place for you. My only problem, and obviously it's not enough to knock off a star, is that the bubble tea is inconsistently excellent. Occasionally, one may get only a "very good" bubble tea; ie: not sweet enough for sugar lovers. However, it is still among the best I've had. (^_^) Options (^_^) Speed (^_^) Deliciousness (^_^) Name (^_^) Bang for Buck Glad I came, and I will come back frequently. ADDENDUM: This place is very vegetarian-friendly. They have vegetarian salmon, chicken, etc... not that I would choose that over a real animal.
(5)
Josh S.

Classic Vietnamese sandwiches. This was been my spot since I moved to Boston. Prices have gradually been going up but it's still a good deal. Feel free to try the different meats but I think the BBQ is the best (not American BBQ style). Im not crazy about the boba - but prefer going across the street
(4)
Ramsay S.

I used to come here quite frequently, but since the continual hikes in price, I will no longer be doing so. The price of meat does not increase at a rate of 5% per year, especially not the meat used in your sandwiches.
(3)
Renee T.

Strawberry bubble tea and pre made spring roll...! Bubble tea taste awesome... Those spring rolls are still in fridge, save it for hunger...! Don't know the taste yet. Look fresh and great...!
(5)
Nisreen G.

Bahn Mi oh Bahn Mi, your taste sets me free. If you're looking for bubble tea, go down the street to Juice Bar. If you're looking for rice bowls and other quick bites, check out a few more places before settling in on 163. But if you want a Bahn Mi to add to your collection of Bahn Mi sandwiches in the city then you've come to the right place. Thick crusty bread (that's not as soft as I would like, but still pretty good) harbors safe fresh slices of carrots, cucumbers, jalapeno's ( because life should be spicy) and thin slices of barbecued beef. The sandwich is pretty decent size for 3.50 and decently filling but sure to leave crumbs errywhere you are. What I like about this specific Bahn Mi is the level of spicy mayo they give you. It's a lot. If you're looking for a lighter Bahn Mi then there are a couple other places in Chinatown that will give you a better bang for your buck at a around the same price but if you want something that makes those lovely guilty feelings sneak into your lunch break then Bahn Mi away. The fresh spring rolls are also pretty decent and taste really fresh, despite not being refrigerated and placed right at the counter top. The service is really fast and even at their busiest takes like 6 minutes tops. I always get mine to go but they do have a little bit of seating that can be comfortable if your lunch break is thirty minutes or less. Good for quick lunch or late linner ( lunch/dinner at like 4. because that can't possibly be regular dinner time).
(3)
Melissa K.

After working in Chinatown for 18 months I thought it was time to explore some lunch options in the neighborhood. I came across this when I googled Vegetarian Boston Chinatown. I was happy to learn there was a $3.50 sandwich option right around the corner from my office. I was in and out in less than 1 minute and got the tofu sandwich. As others have mentioned the bread is nice and crunchy. The tofu itself was really well prepared and it had a nice kick to it. You cannot beat the price and convenience for me. Next time I will explore one of the other veggie options such as "chicken" or "salmon".
(4)
Karen D.

I guess I am spoiled by living in New Orleans for three years. I had a hankering for a bahn mi and settled on 163 after reading the yelp reviews. I feel sorry for you Bostonians... this was the worst sandwich I ever had. Bland, limp, and so boring. If you want to taste what a real bahn mi is supposed to taste like, go to the Big Easy, my friend.
(2)
Stefan B.

Lee's sandwiches back home in southern California is better... But these are pretty good too. Satisfied me and they're really cheap. Gotta try their competition tho The meat was special and the spreads were good. Flavor more omg wow than Lee's but the bread at Lee's is much better and I'm just impartial to the motherland. But this was better than I expected :)
(4)
Peter K.

Tofu banh mi is vegan without butter, but isn't as fresh as the one at Mei Sum. They have some interesting boxed lunches like vegetarian eel on rice. Bubble tea is ok, but better at New Dong Khanh.
(3)
Jane L.

Their banh mi sandwich was pretty decent. Yet I expected a little more filling because the bread was filling up most of my mouth. But overall it was good. I also had their sticky rice which they were selling upfront by the cashier as a side dish. the rice was somewhat dry as well as their sweet rice cakes was a bit spoiled. I have a feeling that they don't check their already made and packaged food regularly bc of the sweet rice came being a bit spoiled as well as their sticky rice being somewhat dried from being packaged for too long. Be careful when you buy them upfront because you don't know how long it's been there. However I'm pretty sure there packaged meals (which is much bigger than the side dish ones) are a bit more fresh
(3)
Gladys H.

My children and I love this place. Every time we go in, This is my order : barbecue pork chop with rice Curry chicken with rice Shrimp spring rolls Five fried spring rolls A Vietnamese Cold cut bÃ¡nh mÃ¬ And a barbecue beef bÃ¡nh mÃ¬ You cannot go wrong with anything that they serve there it's absolutely delicious. The prices are great they are very fast .Even when the people are coming out the door the place is so full you are in and out of there within five minutes.
(5)
Jessica Y.

I always get the BBQ beef banh mi with extra fish sauce ($3.50) at this little shop. It comes with radish, carrots, cucumber and cilantro. It's a pretty good fast eat for that price. It's not a good sit-down place if you want to linger a bit. I never had their bubble teas because I always go across the street for it.
(3)
Kimberly W.

An okay place for Pearl tea in Chinatown. I came in on a hot spring day craving pearl tea. The pearls weren't particularly fresh or chewy, which I attributed to the fact that pearl tea turnover was probably low at this shop (there's high traffic for their sandwiches, but not a lot of people walkin' out with pearl tea in hand) The drink was average quality, only okay. Given a choice, I probably wouldn't purchase a pearl tea from here again (I'd probably go to The Juice Bar instead). In terms of price, it's comparable to the other pearl tea stores.
(3)
Henry Z.

Another great shop in Boston's small Chinatown neighborhood. If you're looking for a good meal and also feeling thrifty at the same time, this is it. They have sandwiches (giant subs) priced between $3.50-$4.00. Unbeatable for what you get. The BBQ beef and pork subs are great. Lots of flavor and very fresh with the vegetable toppings they have on each sub. They also have a variety of entree meals for about $4 each. (Fried rice, Curry Chicken, BBQ and rice, etc) Overall, great place for some great food and not at all sketchy which seems to be the mindset of many non asians when they hear food at Chinatown, especially if it's not at one of those bigger and more well known places. It is CASH only so be aware of that before you venture here
(4)
Christine C.

Picked up 2 Bahn Mi (beef) sandwich's yesterday. I warmed up and ate one today for lunch ... YUMMY! Next time I am in the area I will be sure to get more. $3.50 each is a deal.
(4)
Lynn P.

The place is small so plan getting it to go and eat at the park. I had the BBQ banh mi and it was delicious. You must try the watermelon shake. It is made from fresh watermelon and tastes amazing. The process are so low, you might as well order another sandwich for later. You'll want one.
(5)
Katia M.

LOVE their tofu fresh rolls. Such a great, inexpensive snack that will totally tide me over for the afternoon. Great banh mi as well, although the bread will leave crumbs all over you as it is oh-so-crispy on the outside. Make sure you eat it over a plate or napkin and NOT your skirt. Don't ask me how I know this.
(4)
Timothy L.

THE BEST place in Chinatown to get banh mi in my opinion. Especially their BBQ beef, which is marinated and quite tender. Their speed and attentiveness is great and they're pretty darn cheap too. Just under $4 for each sand which, they are more than worth it. As for bubble tea, a worker here use to work at DK (New Dong Khanh) so they're basically the same- delicious! The interior is quite small, there is only two tables to sit down and eat at, which isn't really a problem since they're more of a "on the go" place TL;DR Banh Mi and bubble tea: my go to lunch combo during my lunch break
(5)
Vivian H.

I miss you Boston. I miss being close to Chinatown. I miss Tufts Medical Center. I miss the T (especially the Orange Line). I miss the cleanliness. I miss the Red Sox. I miss Jamaica Pond. I miss the quiet and even the snow. But most of all, I miss the $3 banh mi sandwiches! I was walking from Chinatown to South Station and needed some lunch before I caught my bus back to the Big Apple. This place looked good enough, so I stopped in. I took a quick look at their menu posted outside and decided it was VEGAN friendly. I ordered a tofu banh mi sandwich, kind of defeats the purpose of a banh mi sandwich since it would be sans pate. But it was a pretty good sandwich. he bread toasted just right, stuffed with lots of tofu, pickled carrots and radish, cilantro, and with some soy sauce. I told them to hold the fish sauce. And the best thing about it? It was only $3.25. I really miss the prices here in Boston, cheaper and similar quality to NYC. Sigh, who knows? Beantown may just see me again in the near future for a long-term residence.
(4)
Brian L.

My go-to quick banh mi in Chinatown -- 3.50 for a BBQ beef sandwich ain't bad at all. They also have other types of sandwiches, as well as some prepackaged boxed meals. This place is cramped, but it's quick and will have you in and out in a couple minutes. Which is fine because there isn't really anywhere to sit, anyway. Brags (+): The sandwich is yum, with a crispy roll that is still a bit soft in the middle (although the damn crumbs still get everywhere), nice portion of warm beef and that magic butter sauce that makes everything taste better. Seriously, I don't know what that stuff is, but even eating just bread with the sauce is still really good. Beats (-): Almost no seating, cash only. Variance (~): Cheap enough to get two, but that might be too much for one meal.
(4)
Julia Z.

This is my go to spot for banh mi before I head to South Station. I usually get the chicken or beef banh mi. Lovelovelove their bread. It's always warm and perfectly toasted-perfect combo of crunch and chewy-ness. The best thing about this place is their prices! $3.75 for a banh mi sure beats what I pay in midtown NY. If you're in a rush, they usually have pre-packaged rice dishes that are also cheap and delicious.
(4)
Tamarah H.

I really like this place. It stinks that they don't accept credit card. But they have great meals for awesome prices. I ordered three Banh Mis and two chicken and noodle meals and expected to pay a lot more than I actually did! Their dumplings are pretty good too. And if you like bubble tea, this place is a hit!! Really great overall!!
(5)
Bryan G.

Great little bahn mi spot. Found it after walking around Chinatown following the previous day's lunch. They were cheap and fast despite being slammed. Bahn mi, green tea bubble tea and a spring roll all for under $8! They also has a ton of other vietnamese food all of which is cheap and looks delicious. Tons of vegetarian options as well. Basically every bubble tea flavor that could possibly exist. I nabbed a veggie duck bahn mi. The fake duck was a little weird so I'd probably recommend something else. This place almost makes me wish I lived in Boston.
(4)
Shirley Y.

Unlike New Saigon on Washington Street, this place has seating. And by seating, I mean not a narrow, little counter facing a wall with one bar stool that looks like it is on its last legs. Literally. 163 has three tables with two seats each, where one can comfortably inhale one of the banh mis that you can get for a whopping $3.50. However, the banh mis are not as good as New Saigon. Less filling, smaller piece of bread, and not as light and fluffy. Now, the bubble tea is another story. Among the myriad of juices, green tea, thai tea, and coffee they offer, you can opt for bubbles, or no bubbles. If you opt for bubbles [good choice], they are smaller than the usual, which allows them to go up the straw with less of a possibility of choking. That's always a plus, in my book.
(3)
Vince N.

Another Banh Mi place for the pedestrian on the go. The sammy's here are good and worth eating. The chicken was grilled nicely and cooked to perfection. It also had a good balance of seasonings. I didn't know what to expect from Boston Banh mi places, but rest assured, it was just as good as any other places. I liked the fact that they don't try to cheap out and skimp on the fillings. The only gripe I had was the amount of white onions they put in the sandwich. Not my favorite part. The restaurant is small, and there are a few tables to eat at, but it didn't feel inviting to eat inside.
(3)
Monica N.

I did not like the service as much. I don't like eating the red meat and specifically asked for no red meat. Nor did I want onion. I had to repeat myself multiple times since they gave me weird looks. I start eating my sandwich after I left and see that there is red meat in there. So my $3.50 sandwich was 3 pieces of white meat and some veggies. My rating is more toward the service than the food itself.
(2)
Carrie L.

Great spot to pick up banh mi or a ready-to-go box of vermicelli. Best thing is it opens REALLY EARLY in the morning! Really cheap and cash only.
(4)
Andrea S.

Tiny little place, cash only. DELICIOUS bubble tea, food to go. Fast service,and you can see your juice or bubble tea being made right there. Fun little place, inexpensive.
(4)
Samia O.

Yes, it's a cheap bite. $3.50 for a Curry Chicken sandwich. Problem is, even just for $3.50, I would never get it again. Pre-packaged bun smacked with some cold curry chicken that didn't even fill the bun longitudinally. Prepare from some unexpected texture---chicken tendon. Indeed, Yelp, "Eek! Methinks not."
(1)
Ann P.

Bubble tea to go..what fun...3.50 for a mango bubble tea which was more like a smoothie but good..the food being served looked amazing if you like Vietnamese style sandwiches. Cheap and clean too.
(4)
Matt L.

Excellent Banh mi sandwiches. Great prices. They might run out of certain flavors later in the day. They did not have any of the banh mi xiu Mai when I went on a Sunday afternoon. Great Vietnamese coffee too. Very strong!!
(5)
Sidney L.

I frequent 163 Vietnamese Sandwiches because it's open a little later than other Vietnamese sandwich places, which means whenever I am in Chinatown after work hours, I can pick up a cheap dinner or a meal for the next day. But I do not think very highly of this place. Their sandwiches and drinks are not as good as nearby New Saigon Sandwiches. In particular, I found the bread dry and hard, rather than tender like a good French baguette should be. And whether I request "less mayo" on my sandwich in English or Vietnamese, they never seem to honor my request, and my sandwiches end up slathered in their sauce. Advice to vegetarians - during a vegetarian phase of my life, I ventured here a few times for their veggie meat (salmon, duck, etc.) Vietnamese sandwiches, and I found them pretty repulsive - stick to the tofu if you're vegetarian.
(2)
A R.

Best place to get banh mis in Chinatown! It's a small little shop and cash only which is somewhat of an inconvenience but the subs are definitely worth a trip to the ATM! I'm in and out in less than 5 minutes even with a line.
(5)
Pratik P.

I only came to this place because the other store I wanted to go to was closed (seriously, at 630pm on a Thursday?) Anyway, I walk in and see... $3.50 for a BBQ pork banh mi. What? I've never paid anything less than $6 for a sandwich, in Boston or in DC. I was a little nervous because these things usually cost upwards of $5-8, but I went for it. One BBQ pork banh mi. It came out really quick, probably less than 5 minutes. Opened it up and took my first bite: no pork. My third bite in, I came across some pork and vegetables. First impression: "meh, for $3.50, it works." And when I finished my sandwich, that was pretty much the same expression on my face. I just needed something quick and painless... this was it. This isn't a sit down place, so you pretty much have to grab and go. Plus, the place is kinda dirty, so just walk in and walk out (I know, I know, which place in Chinatown is clean?).
(2)
Isabel C.

A
(3)
Wolfe S.

The fresh spring rolls are made when you order them and are inexpensive relative to appetizer price. The sandwiches are also delicious. Veggie sandwich options are also great!
(5)
Michael D.

CLOSEST THING you can get to a decent vietnamese banh mi in boston! I'm from huntington beach, ca RIGHT NEXT to garden grove/little saigon, PLUS i'm vietnamese so I know my banh mi's. Or BANG ME if you prefer. Although the workers ARENT vietnamese, they get the banh mi concept right on the spot. Banh mi's are traditionally supposed to highlight the BREAD (which should be crusty and crumbly), while using the meat simply to enhance your experience with the bread. That being said, they have a nice crusty bread that crumbles into a million pieces with each bite, and they have that nice lemongrassy taste to the bbq beef, which is ESSENTIAL for a vietnamese sandwich. They slather on some of that sweet sauce and LARD-like substance and even get the veggies right on (cilantro and pickled carrots/radishes) ( yelp.com/biz_photos/BXlYâ€¦ ) The result is a flavorful sandwich that tastes pretty damn authentic. ALTHOUGH it pales in comparison to the sandwiches over in california, it does a pretty good job of capturing the banh mi flavors/concept. AND its only $3.25. Not bad for a starving med student. Or even a cheap-o living near shady chinatown.
(4)
Catherine W.

Really enjoyed these Banh Mi sandwiches. Had both a beef and a pork sandwich. Less than $4.
(4)
Kaysee R.

Just went here for the first time yesterday and was very pleased, will definitely be back. Just moved into Chinatown area so I'll be in around here every day now. Thrilled to have this gem of a neighborhood to discover. I plan on hitting every single business in Chinatown before I'm done. Today's lunch was "163 Sandwiches & BubbleTea" first chance. I got the curry chicken on rice plate and it is fantastic! I luv curry of all sorts and am always interested in trying different country's differing versions. It's lite & dark meat in a slightly spicy curry gravy and for four bux it's a steal. Was in & out in about six mins! So this is lunch number one at one sixty three and it's a winnah.
(4)
Ambrose C.

This is another place in Chinatown that I go to get some decent Banh Mi (Vietnamese styled sandwich) and the one I find the most consistent in terms of the baguette. At the same time, they can also serve some decent drinks as well, particularly Bubble Tea, which is a very popular cold and sweet tea drink (comes in a variety of flavors) with small tapioca balls inside the drink. I had the Barbecue Beef Banh Mi a few times, and the last time I had it, it was pretty good. The baguette was actually better compared to my previous visits and I thought it was probably one of the best baguettes I had at a Banh Mi place so far in Boston. It was crispy and toasty on the outside and chewy on the inside. The beef was nicely warm, tasty, chewy. The vegetables had some freshness, were cool, and served as a good counterbalance to the warm beef already in my mouth. The condiments tasted good with the baguette. If a little more spice was put into it, I think I would have had a great Banh Mi. Another Banh Mi I get and probably my secondary favorite is the Curry Chicken. The meat is tender and tasty, and I think it is only one of two places in Boston's Chinatown that serves it. The drinks are not bad here, I had one of my favorite bubble tea drinks, the Taro Milk Bubble Tea, and it was a decent finisher to my lunch. The tapioca balls were small, and very easy to chew. The drink itself was nice and cold, sweet and creamy and could serve as good way to alleviate your tongue in case you really spiced up your Banh Mi. A good advantage that this place has some seats, if you actually want to sit down right after getting your food. Also, keep in mind that it is a cash only place. Overall, this is another place in Chinatown that I could turn to for some decent Banh Mi and some decent Bubble Tea at the same time.
(4)
Emily G.

I've gotten 3 different types of banh mi from 163: very, very good banh mi, passable banh mi, and sad, throw-half-away-because-it's-not-worth-calories banh mi. On the good days, the bread is deliciously crunchy, the veggies are well balanced with equal parts daikon, cilantro and carrots, the beef flavorful and tender, and the bird chilis are spread throughout, awakening the tastebuds with every bite. Most of the time, my gripe is easily remedied: just a few more chili slices for this white girl. Go ahead, call my bluff - worst thing that happens is knocking a few off during consumption. Seems like a better choice than me attempting to spread my paltry allotment to last my whole sandwich. Much more egregious is when the kewpie mayo slather is dripping off, my beef is tough and chewy, the cilantro is overpowering, and my banh mi is getting soggy from my cold tears over a complete lack of birds despite my incessant insistence, "Spicy! Spicy!"
(3)
Jenny S.

small to-GO vietnamese shop in chinatown ---$3 AVOCADO SHAKE was good, i'd probably only come back for this!! ---$3.50 for the bbq beef banh mi... unfortunately i wasn't a fan of the lemon grass beef & the sammie had too much raw onion!! ---$2 milk tea w/o "bubbles" was really lacking in flavor the girl behind the counter was nice!
(3)
Pete J.

Bread was much too crumbly - most of it is on the floor, I'm cleaning it up as we write. The cold cuts didn't have as much in the way of fillings as other Banh Mi shops. I asked for it spicy, but it wasn't. And the cardinal sin - not enough cilantro!! For $3 the price is certainly right, but there are better options close by. **CASH ONLY**
(3)
Kathleen R.

Oh, 163. How I adore you. The food here is decent. Not perfect, but really good for the price ($3.50 for a good-sized sandwich.) The pickled vegetables are always crunchy, sweet, and tangy, they don't skimp on cilantro, and have plenty of meat-free options (tofu, mock chicken/duck/ham/eel/salmon.) Pretty good for a quick bite while running errands in the Chinatown/Downtown Crossing area, or to pick something up before a long bus ride out of South Station. The bread is sometimes a little stale, but is usually okay. As other reviewers pointed out the crust is flaky and gets everywhere. The boxed meals/snacks sitting on the counter aren't very good. Whenever I've gotten spring rolls from the counter they've always been a bit hard and chewy, not soft, the way they ought to be. Overall, not bad.
(3)
Xiao Z.

I'd say, in comparison to the other friendly neighborhood competitions, this place lacks the heart and soul of a good Viet Sub. To be fair, they have a more comprehensive list of faux-meats and slightly cheaper fares, but in the light of stale, cold bread and stand-off-ish services, you'd do better at Saigon Sandwiches.
(2)
Colby B.

This was a good, affordable sandwich on hot crusty bread which is all I really ask for. I am a bread fan so I don't mind when sandwiches are a little light on the filling, esp when the bread is hot and crusty like that. My boyfriend did complain about how bready it was though, and I can see why. The first and last two bites were mostly bread. Once you got to the filling, it was really good though. The bbq beef was great, and I would definitely get it again. My boyfriend got the cold cut sandwich and said the texture was a bit strange - 'crunchy' deli meats is how he explained it so a little weird but he ate the whole thing so couldn't have been too bad. We will probably be back again.
(3)
Lola A.

Part of my fondness for this place is that they tell you exactly what to expect once you get inside. Yes, there are sandwiches and bubble tea, but there's also more. They have spring rolls, egg rolls, and different rice/noodle combos. For the veg heads out there, there are a good chunk of options. They have tofu spring rolls with peanut sauce. The sandwiches are can be filled with tofu or a veggie meat. If you are being adventurous (or you're just tired of tofu), try they veggie duck. It gives you the most bang for your buck and it's tasty! They have other veggie meats that... well, let's just say I have no urge to try. There's veggie eel and veggie salmon. There's also veggie chicken and veggie ham. If you have room for it, get a bubble tea! They are delicious. My favorites are the avocado and the coconut. Mmmmmmm. Wanna know why it's so creamy and good? They put ice cream in it! Yes, they satisfy people's gluttony. Nom nom nom.
(4)
Kiki W.

My boyfriend and I were so excited to try this place when we saw that they have 4-star review with everything on the menu is under $4. However, it turned out very disappointing. The place is more for take out. They have three tables, however, they are not comfy and the service is horrible. We both had BBQ Chicken Banh Mi and Shrimp Spring rolls. The chicken was not bland but it was cold and the baguette was chewy and rock hard. The shrimp spring rolls were just fine; nothing exciting. My boyfriend also had Jack Fruit shake for drink. He said it was good though. But it was kind of gros to me since they used canned Jack Fruit and blended it with ice and syrup. This place is cheap so I guess I got what I paid for.
(2)
Michelle J.

Often I've stood outside over looking their menu with expansive drink and food items ALL of them costing under $5.00. After trying their beef spring rolls I am definitely a fan of this place. There are a few tables inside but if you come here more often than not you'll want to take your food to go. During the lunch hour it can get pretty busy and crowded with people waiting to order. They do have a few spring roll and lunch boxes ready to go on the counter but if nothing there is what you're craving the women behind the counter will always make you whatever you want fresh. The wait is never that long and the food is always fresh. The sandwiches are popular but I usually stick with the spring rolls and beef vermicelli.They're my favorite thing on the menu and the reason I keep coming back.
(4)
Vivian C.

Vietnamese cold cut sandwich - $2.75... yum! Watch out for the crumbs though! While I like the photos of food above the counter, those are only potential options - the actual currently available boxed meals are sitting out in front of you to choose from. *** 4/2010 visit *** My bbq beef vietnamese sub (no spice!) sure hit the spot today! Delicious meat, cool crisp veggies, in a crisp roll... YUM! And it totally filled me up! This sure is a busy place for lunch - I watched people come in and line up the whole time I was munching away at one of their three tables. *** 10/2011 visit *** With my bbq sub, I picked up a prepacked plastic container of either 6 or 7 pork dumplings with a dipping sauce for $3.50... hmmm... does that mean my sandwich was $3.25 since I paid $6.75? I thought the dumplings were fine. My friend thought that the skin was not too thick, and so made for a good skin to meat ratio. The sauce was sweet and went well with the dumplings.
(4)
Allison L.

I go here because I love the vegetarian "meats," but they neglect to put mayo on my sandwich, every. single. time. I only remember about half the time to request mayo, which I've never had a problem with at any other banh mi place. Without mayo, the sandwich is dry and inedible. ETA: I don't know how this place qualifies as kid-friendly, unless you have very good kids who don't mind walking someplace (like the common) where you can sit down and eat your food...
(2)
Corona W.

I love this place! Their springs rolls are fresh and their peanut sauce yummy. I'm not a meat eater so I often go for their vegetarian "meat" options. My favorite is the vegetarian chicken banh mi. It's so delicious and at less than $5 a sandwich, I can afford more than one. :P P.S. DON'T GET THEIR COFFEE.
(4)
Jon S.

Cheap and Fast. Best place to get a lunchtime sandwich
(5)
Hillary C.

This place is a hit more miss kinda place. It is usually a hit but DO NOT go towards the end of the day... actually I don't really know it really depends on the day and who makes your sandwich. So recently, I went towards the end of the day and I had the most pathetic beef banh mi ever!! It was basically empty since they had ran out of fillings. The carrot in my banhmi was not even properly pickled. It was like eating just a plain baguette which is not what I paid for. This used to be my favorite banhmi place and now I don't know what I'm going to do =( I don't really like the other Vietnamese place near McDonalds since their pate is too MSG-y for me but at least they are consistent with their sandwiches...
(2)
Lulu A.

Oh my! So cheap and so close to my new job :) I walked over here starving for lunch today, using my Yelp navigator. For $6 I had more than I could eat - I ordered the BBQ Beef sandwich and the Shrimp spring rolls ($3 each). The interior is cramped (3 two person tables), and it is a cash only establishment, but for the prices it didn't affect my enjoyment. The sandwich had tender beef (about 5 oz's worth) with a delicious sauce, fresh vegetables, cilantro and fresh, crunchy bread. The spring rolls were also tasty with large shrimp, cilantro, and a tasty duck sauce. I recommend 163!
(4)
Kat B.

3.75 stars rounded to 4. I'm glad we stopped by this place last time my husband and I were in Chinatown. We had their BBQ beef and shredded pork bahn mi sandwiches as well as some chicken with rice. The chicken dish was ok, tender chicken but it could have been seasoned a bit more. The sandwiches were tasty and I'm looking forward to trying their Vietnamese cold cut version next time we go. We also took a peek at their beverages in the fridge and saw that they had a basil seed drink with jelly and coconut. It was $3 and REALLY delicious...probably the best basil seed drink I've ever had (granted I usually drink the canned banana-flavored version lol)!
(4)
Marshelle J.

I never would have gone into this place if it hadn't been recommended to me, but I'm glad it was! I got the curry chicken banh mi, which was delicious and the perfect amount of food for dinner! I plan to try the BBQ beef banh mi next time, but have heard to tell them "light mayo" because they tend to overdo it to where it overpowers the meat. I definitely can't wait to go back!
(4)
Ronica P.

Hands down, the best bubble tea in Boston! And I've had a lot of bubble tea in the Boston area. Idk, about the other food in this shop though. I've had their spring rolls, and didn't like it. Haven't tried anything else but maybe I will in the future.
(5)
Andrew r.

Not to be all "look at me" but I lived in NYC before the banh mi craze took off and uses to frequent the places that helped inspire it all. I lived in Vietnam for a while as well so i feel like I know a bit about banh mi. Maybe it was just a bad sandwich but the one I had here was miserable. Not enough pickles or herbs. No spice. No sauce. Dry and bland. The durian bubble tea was not bad, which keeps the rating higher than I planned to give. I don't plan to ever come back. But welcome you to try for yourself and see.
(3)
Shannon M.

This place is sooooo so so sooooo good! I order their vietnamese sandwich with beef. MAKE SURE YOU SAY SPICY! If you like spicy food that is... The meat is so tender, bread crisp, and I am all about the fresh cucumber, carrot, onion, and cilantro on top. This is what sandwich dreams are made of... And the best part aside from the delicious flavor? It's $3. Bah! I need one right now!!
(5)
Michelle T.

For a student, this is an awesome pit stop. Cheap, fast, and not too teeny. The sandwiches are a good size and there is a fair amount of filling. On the counter, there's fresh spring rolls and sticky rice at under $4. The beef sandwich was $3 and the tofu $2.75. The pickled radish and carrots inside were fresh, crunchy, and offered a much welcomed tang to the otherwise dry sandwich. Bread is very crusty on the outside and fluffy 'n soft inside. The owners speak cantonese and the ladies are QUITE feisty. Dont take it wrong if they snap at you, that's just the way they are I guess.
(4)
Edith K.

I got the shredded pork banh mi! So happy with the sandwich, a little heavy on the mayo but that can easily be fixed! Can't wait to try other sandwiches!
(5)
Callan C.

Very cheap and quick sandwich shop in Chinatown. Sandwiches run about $3 or $3.50 and consist of about 6 in of great bread, meat, cilantro and other Vietnamese type filling. I had the BBQ beef and enjoyed it. It is a moderate sized sandwich and makes for a just-the-right sized lunch, especially if you get a shake to go along with. I chose papaya, which they blended with sweetened condensed milk, ice and some kind of ice cream/frozen yogurt. Great value!
(3)
Eric F.

I've tried most of the Vietnamese sandwiches here (BBQ beef/chicken, cold cuts, etc.) and they're OK. The bread is crunchy, but totally lacks softness and the crumbs fall all over the place. Even so, it's a decent enough deal for those on a budget as the sandwiches come in at only $3. Oh and don't bother with the boba, it's expensive and crappy.
(2)
Silpa S.

Come on you can't beat the price. Spend under four bucks for a tasty sandwich that will keep you full and satisfied, you can't get that kind of deal at many places. On my visit here I got the chicken curry banh mi. I was full after eating half of it but I wanted to devour the whole thing! I got lunch and a late afternoon snack out of one sandwich. Seriously go try their sandwiches they are super flavorful and will make your belly happy.
(4)
J. F.

OK, I live in Middletown, RI and it takes about an hour to get to Boston, but when I get the urge to have a banh mi, I will drive. There are many places around RI that make the sandwiches but unlike the 163 they don't have the variety and its not as fresh. There is a certain charm about Chinatown that I like and they are always coming up with new items to offer. I usually buy 4 or more sandwiches and a couple of lunch boxes. They keep great in the fridge. Some of their stuff lasts almost a week.
(5)
Punit S.

Our favorite place for Banh mi, you have to ask for extra sauce and green chilli's. Our favorite thing to do is to buy a few sandwhichs (which are really cheap as well) and walk over to the commons for an impromptu Vietnamese Picnic!
(4)
Pokey R.

Great banh mi. The bread is a huge difference maker - so crunchy! Got two people who previously disliked banh mi to love the BBQ Pork. At $3.50 I usually get two. The slush is pretty tasty too.
(5)
Vlad C.

I was sitting and got hungry. I've heard New Saigon is delicious however me being lazy I went to the closer place. 3.25 shredded pork sandwich. Including the walk there it was less than 10 minutes there and back. Boom. Could not ask for more. Decent quality, fast, and taste good enough for me on a hungry stomach!! Will do this more often!
(4)
Alyssa J P.

The only reason I went to 163 was because My Thai was closed, and I was really hungry. But I'm really glad I went, because it definitely hit the spot! There are a few vegan options. I had the veggie chicken banh mi, I asked for it spicy and it was definitely not as spicy as I like (my nose wasn't running and my face wasn't red) but delicious nonetheless. I loved the cilantro, and the cucumber. I generally hate carrots but I couldn't even taste them with all of the other yummy veggies and the faux chicken. They also have tofu, which my boyfriend had, which was good when I tried it. I liked the "chicken" better. In addition, they have veggie ham (wtf?) and veggie duck (also, wtf?). On their board they have an ad for veggie eel with rice. I don't even know what to say about that. Asians have super-advanced soy technology the likes of which I can only barely comprehend. I also got the veggie spring rolls which were delicious, nice and crunchy with a sweet and tart dipping sauce. And the best part? My boyfriend and I both got banh mi, we shared spring rolls, and it came out to less than 9$!!! Even if you have like 4 bucks in your pocket you will not go hungry here.
(4)
Pete G.

These are in my opinion: the best bahn mi around. And believe me, I've tried all of the other options in our little, sadly undersized version of Chinatown. The bread: nice and crispy. I think they dress it with a smear of what looks to be clarified butter, and a squirt of a sweet vinegar sauce. Each sandwich comes with a spear of cucumber, shredded daikon/carrot/onion, a healthy amount of cilantro, and if you ask for it: little green Thai chilis. I highly recommend the chilis if you like the spice. They have an array of fillings: pork, chicken, barbecue beef, as well as a bunch of vegan options if you so choose. I never do, I tend to always go for the barbecue beef because it's that damn good. Seriously, get yourself a spicy beef for like 3.50 and have a happy lunch. Considering how close it is to downtown where most sandwich places will hit you for six or seven bucks a pop...yeah, why bother? It's a good sized sandwich, but not too crazy. You can eat it and be full and not feel like you just slaughtered a cow like at some other places. They also have some nice side dished: fried rice, little egg rolls, barbecued pork and rice and salad...it's great. Try it out. I have no opinion on the bubble tea.
(5)
Amanda B.

This place does not skimp on the boba and its only $3.50. Awesome.
(4)
Amanda B.

163 gets a third star specifically for the $1 fried spring rolls. They made my lunch worth it. As stated in another review of mine, I just don't think I'm a fan of banh mi. I tried. I did. This was my first experience. I love the price ($3!) and the convenience, but I just didn't like my sandwich. I tried the Shredded Pork. The bread was not just crusty, but hard. The roof of my mouth was all cut up after I ate! I hate that. I might go back for something else. Perhaps a bubble tea in the spring/summer.
(3)
Paul M.

So I was getting lunch with my friend yesterday and we decided on banh mi. I was set to bring him to Mei Sum but he says "Oh no I know a place." He is Cambodian and I'm Irish so I relinquish the choice to him. We walk by Mei Sum and I point it out, "Oh that's where I get my bday cake" he says and I reply "It's probably where you should be getting your banh mi too" but we endeavor on. Where to? Just up the street to 163. The place reminds me immediately of New Saigon when walking in. The menu is similar, the premade plates on the counter are similar, even the employees' work station is similar. I got a shredded pork sandwich and a lychee shake hold the weird bubbles, k thanks. The shake was great although could have gone without seeing her make it with a can of lychees that looked like it was opened a long time ago in a galaxy far far away. The sandwich was decent, esp. for $3.25, but they put way too much of that slightly scary mayo and/or fish sauce on it. A few of the bites were therefore made completely unappealing. As such the price point is better than Momogoose/Bon Me, the quality is behind those two imo, and it fails in both categories when compared to Mei Sum and New Saigon.
(3)
Vivian H.

At first it was like OMG this place is so cheap and fast yay. And then I actually took out the banh mi and it was a WHOLE LOTTA BREAD with very little meat/veggies inside. Sad... Curry chicken was pretty good though. And I'd be interested to try some of their lunch box dishes.
(3)
Julia C.

Not all banh mi are created equal. I was forced to come here when my beloved New Saigon Sandwich (yet to be reviewed, since I still cannot find the words to describe its awesomeness) was unexpectedly closed for an 8am breakfast on one rainy day in March. This is why I didn't like the banh mi from this place: -The mayo was too watery -The baguette crust was not crisp enough. Bread flavour overall was pretty unimpressive. -They screwed me on cold cuts serving size -The headcheese had a huge piece of super crunchy cartilage in it. I get what goes into headcheese, but I'd rather not think of it while I'm chomping away! -The pickled daikon and carrots were less flavourful than New Saigon's The up side? It was 25 cents cheaper than New Saigon.
(2)
Jay S.

Because of the recommendations here, I tried this place. I got the BBQ beef and spring rolls. The bread was really fresh, crunchy on the outside and soft on the inside. I thought it was a very good sandwich. Friendly staff and they speak English! I tried the Thai Bubble tea also. It was excellent. Note: Make sure you stir it with your straw. They dumped the sugar in first and did not stir it. When I got to the bottom, I noticed it was surprisingly sweet. D'oh! This was a fun place, cheap, and more items for me to try. I shall return.
(4)
Jimmy H.

Having said that all dim sum is consistently mediocre among all across the dim sum joints in Boston Chinatown, Banh mi sandwich is consistently awesome all across bahn mi joints in Chinatown. And 163 Vietnamese Sandwich is one of them. With their taste alone, it makes you want to give five stars and rip-off like pricing makes you want to give them 6 stars if you could. I tried their Beef BBQ sandwich. Meat was seductively sweet(not overwhelming) and tender. And all veggies were fresh and crunchy, and the scent of cilantro takes you to zen like transcended state of mind - smells very therapeutic. And the bread is always nice and warm. Even if it gets colder, it still tastes gorgeous. Sounds like quite a rich sandwich, right? All that? $3!! Un-f--in-believable. Take that Subway! 163 Vietnamese Sandwich has far more to offer than your $5 foot long!
(5)
Megan S.

:( I was very disappointed in them this past week. I got a tofu sandwich, and it was prepared in two seconds without any effort whatsoever. No radish, no special sauce, no me gusta! Definitely going to go elsewhere for my sandwich fix. I'm so surprised! From what I recall in my past visit, this place was awesome. *~* Oh well.. things change, maybeh. :3
(1)
Deanna D.

This is a bubble tea review only: I've been here a few times for bubble tea and its been great every time! The fresh smooth smoothies with boba is definitely the way to go. The Mango, Lychee and Honey Dew Melon are my favorites. I love the fact they make it with a scoop of real ice cream--its the magic touch! Its a little take out place so get it to go and don't expect any ambiance while you wait. The staff is always quick and friendly. Its some of the best and cheapest bubble tea I have had in Boston. PS: Cash Only!
(4)
Kristina D.

My student's family owns 163 (in the ownership way). 163 owns New Saigon and other local banh mi places (in the PWNership way). Four for four: 1) Bread texture: Crisp on the outside, softer on the inside. 2) Protein: BBQ beef and chicken curry are my favorites. Tofu is okay (for the vegans/vegetarians out there). 3) Fillings: Fresh and flavorful, perfectly complementing the meat. 4) Price: Great value for what you get!
(4)
Chan P.

Good spot for bahn mi. Speedy service. Small family owned spot. I'm a fan :)
(4)
Angela A.

I love Chinatown. I love this place. The red bean shake with bubbles = awesome. And those weird, inventive veg options - the (veg (!?)) barbecued eel thing is exactly like the regular old BBQ eel thing you get at sushi bars. Except this one is made of MAGICAL. The veg sandwiches are also pretty badass: that veg duck one? Mmmm. Pickled veggies, big crusty bread, the strange non-duck, the fish (!?) sauce... Heaven. No seating, really, so it's best in the warm months - when sitting outside isn't too horrifying.
(5)
Amaryllia L.

Found this store last night while walking around the downtown Hyatt where I'm staying and decided that I would stop by after dinner for a bubble tea. When I came back, I saw that they had quite a few interesting flavors of fruit shakes and it didn't make sense to come to a new city to get the same ol' same ol' so I ordered the "Avocado Shake with Bubbles (tapioca)". Mmm! It tasted sort of like avocado cake batter with a smooth, ice-creamy consistency, and super soft tapioca pearls. This beverage is filling enough to be a mini meal-replacement but I drank the entire thing on a full stomach anyway because it was sooo good! This morning, I was still thinking about the delicious avocado shake so I ended up revisiting this place for a papaya shake with bubbles before leaving for Atlanta. It isn't the best papaya shake I've ever had, but it definitely tasted better the more I drank it. Next flavor on my list is taro. There's no question I'll be back if I come to Boston again. I'm now on a quest to find something similar here in Atlanta and I have tried lots of bubble tea places in Atlanta...
(5)
Ben K.

All I have to say is,"hell yes." Basic hole in the wall kinda location, cash only...no frills. And the food is stellar and cheap. Highly recommended for good cheap flavorful food.
(4)
Michelle B.

I'm eating my $3 BBQ beef banh mi right now and IT IS DELICIOUS. It may taste even better because I didn't have to go outside in the cold to get it (thank you, co-worker!). The beef is tasty and flavorful and all the condiments on the sandwich and fresh. My only complaint is how crusty the bread is on the exterior, as I've had half of it fall onto my desk as I'm eating it. But if that's the biggest problem I have today, I'm pretty okay with that.
(4)
alex d.

good, cheap food. probably the best vegetarian banh mi in boston, and they don't use butter or fish sauce as a matter of course on vegetarian sandwiches, so all are vegan friendly. the veggie duck is particularly good, unlike anything i've had before. rich, flavorful, and nothing at all like duck (as i remember it)
(4)
Helen L.

Okay, this is my favorite lunch time cheap place in or near Chinatown. SANDWICHES: $2.50-$3 for a sandwich! If you're familiar with Vietnamese sandwiches, it is quite delicious. The meat is different than say, an italian sub, but they put some spicy condiment in it that makes it delicious! It's on a baguette and I always love the taste. It's got some cilantro and sliced carrots in there too. Yummy! BUBBLE TEA: $3-$3.50 for bubble tea. I think $3 is the cheapest bubble tea you'll find around, and it's the regular size and MANY flavors. They have every single smoothie flavor in the world- pineapple is quite food, and so is the strawberry and green tea. Pretty much everything. My current favorite is the PEACH, but not as a smoothie. They put little chunks of peaches and boba. SPRING ROLLS: IT IS $3 per box of 3 GIANT spring rolls. BEST DEAL EVER. AND it's DELICIOUS. It is soft and fresh and minty! Best spring rolls in town. And cheapest. You can't beat it. Huge rolls! The place itself is incredibly small and there are 3 tiny tables to sit if you want to. Honestly, for the price, I highly recommend it.
(5)
Jeffrey L.

Best smoothies in Chinatown and anyone who wants to argue that DK is better is stupid because guess what, the owners are the same. If you are observant enough and were a long time fan the equipment used here was from DK pre renovation. But yes the smoothies here are thick creamy and packed with flavor. Sandwhiches are good as well.
(5)
Erica P.

After seeing the food truck competition on the Food Network, I decided to try me some bahn mi. Since I go to school in Chinatown, I figured that would be a good place to start. I got the barbecue beef sandwich. It was big, it was tasty, it was filling...and it was only $3. The bread was nice and crispy on the outside, and soft on the inside. The beef was very flavorful, and I loved the fresh veggies and herbs (mmm...cilantro). Most of all, I love that mayo-y stuff they spread on the bread. I think they sprinkle crack in it. I also got an order of the shrimp spring rolls - they weren't all that memorable to me because I only tried one, but someone else at my school seemed to like them, because my leftovers were stolen out of the fridge. Last time I was there and I tried the bubble tea as well. It was pretty decent, but not as good as Lollicup (I swear by that place). Overall, 163 makes a great, tasty and cheap lunch. I look forward to walking the few blocks over there once it warms up. It would be cool if they accepted credit cards...but then again, I feel like 1) I would find random purchases in Beijing on my statement, and 2) I would spend all my money here and become a huge fatty. Either way, 163 Sandwich gets 4 stars in my book.
(4)
Chelsea T.

I love this place and stop by a couple days a week. Yeah, it's not "amazing" food, but in a pinch when you want to chow down on a tasty vegetarian hoagie, it's the best place. T The point of this place to be fast, inexpensive and filling. Three bucks for a veggie chicken banh mi? I'd eat this any day of the week (and I practically do).
(4)
Dor Z.

CASH ONLY CASH ONLY CASH ONLY What's that? You only have three bucks to spare and you hon-gray? BANH MI IT IS! This is not a five-star restaurant with superb waiter service. This is not your typical American eatery, where a 'single' portion will, in reality, feed a family of eighteen - and then some. This is a place that will provide you with the perfect quick, cheap meal without leaving your taste buds high and dry. Their subs are made with crispy, flaky baguettes, the meats are sauced beautifully, and the vegetables finish everything off with a subtle balance in flavor while providing a nice textural element. /Anthony Bourdain moment I come back every week to get my fix. This is my version of chasing the dragon.
(5)
Te R.

really really good bahn mi. i've tried all their three variations. (the cold cut one is the best though). i have also tried their bbq beef on rice. very delicious. bbq beef can mean a lot of things though. but for here it means korean bbq beef. and seemingly related dish is bbq chicken on rice. again bbq chicken can mean a lot of things. for here it means grilled chicken with a hint of curry marinade. they were both delicious. and $3 each... it's a small box but two boxes can make a big dinner, which i had that day. really i would never cook ever if every restaurant sells their food this cheap.
(5)
Anastasia R.

The only place anywhere near the Financial District that you can get lunch for under $5 without going the fast food dollar menu route. It tastes great, they a very fast, and you can get bubble tea there to boot! Don't plan on eating there though. Space is limited and it's more fun to eat in that little bamboo park past the China Town gate anyway. Just remember to BRING CASH! But it's only like $3.50 for a sandwich. You can probably find that in your couch or shake down your coworkers at the urinal with out losing your job.
(5)
Denise F.

There isn't much to add from the reviews. All I can say is when I am craving a banh mi I come here.
(4)
Katherine E.

I've have both bun and banh mi from 163 and am satisfied each time. Can't beat the price (full meal for $3??). I wish we had more options like this in Copley! Banh mi - the meats are well seasoned, and the veggies are pickled just right! the baguette is light, flaky and crispy. Traditional with cold cuts and pate and the BBQ chicken are my favorite. Bun - these come pre-packaged but the size and price are just right! I thought the lettuce and mint would be wilted but I was pleasantly suprised to see that it was still fresh! I got the beef with spring roll bun plate and it was pleasantly spicy. The to-go container of fish sauce is just the right amount. Boba menu is also extensive and reasonably priced. I docked a star since the beef was a little tough (kinda understandable since the meal was pre-packaged that morning), but it is really tasty! I've asked her if I can call ahead to make a big order for the office, and she's happy to do that for you.
(3)
Loan C.

I absolutely heart this place. The classic cold cut vietnamese sandwiches definitely hit close to home. Since my dad doesn't make these sandwiches anymore, I have been coming here for my fix. They have a great herbal tea with sugar cane that's not too sweet. All the sandwiches are great. And they also always have a selection of spring rolls and vermicelli dishes premade. I consider this place a little gem.
(5)
Tricia H.

Vegan chicken sandwich is super yummy...it taste like real chicken.
(5)
Joseph C.

Banh mi is heaven always fresh and delicious. A must see if you like Vietnamese cuisine or want to try something new. The spring rolls are amazing and the dipping sauce has just the right amount of heat. The staff is really great I just wish they would deliver to the Financial District, but hey it is worth the 12 minute walk over for the food.
(3)
Joseph L.

$3 banh mi, other readymade meals like curry chicken, BBQ pork w/ cucumber and sweet&sour sauce, egg noodles w/ char siu pork, kept warm in plastic containers. The idea is similar to Woorijip in NYC's K-town. I will be getting food here as a study break more often. Take it to go, it's cheap and fast.
(4)
Festher C.

My BFF and I absolutely LOVE the lady who owns this place... the short one in front who is always yelling at us because we've ordered too much food....yeah, that one. There is a secret about to be divulged in this review, so read on. The boba tea here is great though there's nothing tea-like about it. I have tried coconut slush, it was a bit too rich for my blood so I opted for green tea slush the second time around. It was perfect. Then I had taro slush. I don't know why I am always slightly taken aback when they hand me a purple drink. If you ask me, there are not enough lavender colored foods. This starchy, sweet, root flavored beverage with sticky sweet tapioca balls is perfect. Here's the truth though. The sandwiches are not the BEST banh mi sandwiches in all of Chinatown. My sad friend and I have pathetically tried almost all the banh mi joints within a 2 mile radius of the general Chinatown area (yes we are losers with our own evaluation scale/method) and this place is like 3 stars. The bread is their downfall. It's a bit on the dry/crunchy side, but for $2.75, my friend and I order one anyway to share, alongside other ready to eat treats. They have nice little plastic containers of ready to eat Vietnamese delights, anything from pickled pig ears to shrimp spring rolls. So here is our shameless secret. Then we head over to Mei Sum on 36 Beach Street for Round Two. Their banh mi is to die for: 5 stars all around. The bread is warm & soft, the potted meat spread is pate-like and "imported from California" so obviously better. They will put tiny little peppers in your sandwich if you ask for it spicy with plenty of cilantro/onions and pickled delights to tickle your taste buds and attract members of the opposite sex with its pungent aroma. There is a ton of meat on this bad boy and after you eat the first you will soon find yourself asking for another. And if you so chose to take some home for the road, they will separate the fixings for you so the bread is soft/warm and never soggy. PS Ask for Sriracha sauce
(4)
Aaron D.

I love this little hole-in-the-wall vietnamese sandwich/bubble tea shop. I've never had anything that's been less than excellent, and I've tried everything they have on their menu except for pickled chicken feet (can't quite make the mental leap to try that one). This place is absolutely fantastic.
(5)
Jeffrey C.

Super cheap! I always get the tofu sandwich. It's my second favorite after the vietnamese sandwiches in super 88 in allston. also, if they have the sour sop bubble tea, get it!
(5)
Tim W.

For the price, you can't beat it. Two people can literally eat for $5.50. I got a chicken sandwich and a pork sandwich. Both were delicious with good bread and crunchy vegetables. The meat was okay, but I wouldn't say it was the best quality as there were tendons and other misc pieces in there. But eh....for as cheap as they are, I'll take it. Just a note though, I went at 7pm and basically got the last two sandwiches as they ran out of bread after I ordered. So I guess go early if you want the sandwiches.
(4)
Lindy L.

This sandwich shop has a variety of other Asian food stuffs, like spring rolls and udon noodles. They are delicious! I love the shrimp spring roll. But the real reason I come here is the Banh Mi - a traditional Vietnamese Sandwich with your choice of "meat" (tofu, beef, chicken, a variety of "veggie meats"), pickled vegetables, and a spicy mayo. You have a choice of spicy and not spicy. The spicy is not for the faint of heart. ONLY GET THE SPICY IF YOU CAN HANDLE A LOT OF SPICE! They also serve bubble teas here, which can be convenient if you've got a craving for one of those. Overall, a 4 star out of 5, only because of the size of the restaurant (I think there are 6 seats)... BUT, i usually take this to go and eat it in the lunch room at work. Oh, 163, you were the beginning of my Banh Mi obsession, so I will forever be grateful to you. Thank you for the memories.
(4)
M M.

I'm always a fan of Vietnamese sandwiches. While the bread here is not quite as fresh as New Saigon's, there's no question that these bad boys are worth every penny (all 275 of them). They also have more seating than the typical Vietnamese sandwich shop, which comes in useful when you have the inevitable urge to chow down immediately. Now I just need to figure out what the 163 stands for.
(4)
David M.

For the price, you get fairly large portions of good food. Get two orders for a solid lunch, or grab one for a snack. I'll keep coming back here Don't be scared by the fact that almost everyone in there is Vietnamese, the staff (and customers) are really friendly and speak better english than me (no worries about getting the wrong orders etc). 2.50 sandwiches: Sure, they aren't stuffed to the brim... but they're 2.50! (soon to be three for the beef). They add cilantro and other cool spices, along with an tasty sauce on a toasted bun. Its spicy, but just the right amount. 3.00 Shrimp rolls: You get a plastic box with peanut dipping sauce, and three rolls (big rolls) stuffed with two shrimps, rice, lettuce and mint (yes mint... i was surprised but its awesome). 2.00 Sugar cane drink. Comes with a real piece of sugar cane... the drink was a little bit week. Perfect for a hot summer day. Hint: Take a moment to read the menu outside. The pictures (and they put up big photos) are very accurate. Decide what you want before going in. It makes everyones life less chaotic, since the shop is really small.
(4)
Hideki K.

Banh Mi's for $2.75 each!!! I wish NYC had places this cheap. I had time to kill while waiting around South Station for my friends to pick me up, so I ventured into Boston Chinatown. I love me my Vietnamese Sandwiches, so picked up a bunch. I went past 5pm, and they soon sold out of baguettes, which meant no more banh mi's after that. So if you go, make sure not to go late! They had the typical pate and sliced pork, along with some organic flavors. I didn't try any of their bubble teas.
(4)
Ann L.

My jackass Back Bay co-workers* are always like "LET'S GO TO PARISH!" by which they mean "LET'S SPEND TWENTY BUCKS EACH ON SANDWICHES!" and sometimes I play along, but when it's up to me, it's field trip time. The half-mile walk from our office to 163 Vietnamese is kind of like that elementary school excursion where you got careful exposure to high culture in the form of mid-day "young audience" symphony concerts, but the real educational experience was having to step over hot garbage and homeless to get into the theater. Wait, what was I saying? Oh, right, my co-workers (and I!) are yuppies, and some of us live in the suburbs and freak out if we have to walk past a sex shop (COMBAT ZONE, RIP) to get a sandwich. But hey, if this place was on Boylston, you bet your ass the banh mi would cost a lot more than three bucks and the service would probably be ruder. I always ask for extra mayo, otherwise it's a little too dry for me. The guy in the office down the hall thinks it's weird that fish sauce goes on all the sandwiches, but HE'S the weirdo. Also, avocado shakes. Don't knock it 'til you've tried it. * I say this with love. Truly.
(5)
Q S.

Ok, so I have never had a problem with any of the food here. But today, my co-workers and I ordered 3 bubble tea shakes. After about 2 hours, all three of us are feeling nauseous. I call the place to let them know that the bubble teas are making people sick (while being my polite and charming self of course) and maybe they should consider checking their supplies before serving others. The lady who answered the phone REFUSED to believe me! I don't think I'll be going to a place that will put their customer's health on the line.
(2)
Jason K.

Stay away from the sandwiches, the bread is often stale (from sitting in warm over for extended periods) and the sandwiches are totally bland. No mayo, a drizzle of some soy and flavorless slaw. 2 starts for being so cheap.
(2)
Lauren L.

The banh mi here isn't the best or worst I've had in Boston, and I wouldn't go out of my way for their sandwiches, but they would satisfy my cravings in a pinch. The sandwich is huge, but the bread is a bit doughier than I like and hence it feels like there's a lot of 'filler' in the sandwich. The pickled veggies are fine and the meat (I've tried BBQ beef and the pork) is pretty good for the $3 you pay for it. As someone else has commented, the mayo is a bit watery though, which sort of soggifies the bread. I like the banh mi at Mei Sum bakery more. BUT I really like the drinks here. They actually brew their Thai milk tea fresh for you (it doesn't come from a prepackaged syrup) and their fruit shakes are also tasty. Their avocado shake is especially fresh and good. Prices are also very reasonable. 3 stars for the sandwiches (edible but not mind blowing) plus an extra star for their super yummy fruit shakes. I'll definitely be back for their drinks, but probably won't be back for their sandwiches since there are so many other tasty options available close by .
(4)
Laurinda U.

This place is pretty popular so go early for lunch or early for an after work snack. There is a reason for it. It's a cheap and tasty place for viet subs. I always get the same sandwich when I go - the BBQ beef and compared to the other viet sub places, they actually put in a lot of meat. I'm actually full and sated after I eat here. Also their mango bubble tea actually has mango in it and not just mango juice. I can tell because I watched them make it! I very much recommend this place and you can spot it by seeing the long line out the door. BBQ Beef - $3 Mango Bubble Tea - $3.50
(4)
Daniel M.

I can't find a bad thing to say about this place. They are SUPER cheap. You can get a banh mi and a boba shake for $6. Or you can get a banh mi and spring rolls for right around the same price, amazing. A lunch under $10 is the best kind. Food is always fresh, yummy, and served up quickly. The timid or undecided may want to step back and read the menu so as not to upset the rushing employees. The boba shakes here are good but they are quite rich. I'm assuming they used ice cream in my avocado shake which while delicious was very heavy. Not that I didn't finish it...just an observation. Solid service, great food, awesome value. This deserves to be in your lunch rotation.
(4)
Chloe L.

great vietnamese sandwiches. i usually get the bbq beef and its only like 3-4 dollars! great deal. so much cheaper than bon me
(5)
Dennis L.

Well, for a Vietnamese sandwich shop, I've had issues with this place. The banh mi's filling is alright, but where I have issue is the fish sauce/mayo and the bread. The bread was crusty, but to the point where it was only crust without an interior, as if left to dry for too long. It flakes everywhere, but as another issue, the 'wet' inside did not sustain and the structural integrity of the sandwich disintegrated into the bottom of the wax bag. DO NOT EAT INDOORS UNLESS YOU HAVE A SWARM OF ROOMBAS AROUND YOU!!! AND IF YOU EAT OUTDOORS, EXPECT THE SEAGULL ARMADA!!! The flavor of the mayo mixture was also very, very fish sauce heavy, to the point where it dominates all the other flavors. Coupled with the mayo, and you have the recipe for a stomachache on a hot day. If you come here, bring a vial of Binaca... to drink. The cold rolls and noodle dishes are passable, but not worth it for me with the other options around in comparison. They need fresher bread, even though I've seen them walk in with it many a morning in those black plastic containers.
(2)
David S.

Sorry guys, I don't know what happened. But they don't have the box lunches anymore! Boooooooooo. So much for the 30 second lunch. But don't fret, because you can still get them at New Saigon on Washington. It's a little longer walk for me, but it's worth it for chicken over sticky rice and shrimp summer rolls.
(2)
Thuy L.

Cheap and good Banh Mi. It's a little dingy in there and definitely not a place you want to sit and eat your sandwich...but it's decent. I haven't tried their bubble tea which is apparently a hit with alot of Yelpers...but definitely try the sandwiches.
(4)
Mcslimj B.

Very solid, wallet-friendly banh mi shop, with good cheap rice plates, too. Overcoming risk aversion is a constant challenge in my weekly quest for new cheap-eats restaurants. Not my aversions -- I'll try anything. I mean those of my friends, many of whom fearlessly ride Boston taxis without seatbelts yet shy from unfamiliar cuisines and less-than-shiny restaurants. Gentle introductions are called for: start the sushi-wary on California rolls, describe the lengua tacos as beef and say no more. I've eased many a skittish friend into the sublimities of Vietnamese food with bÃ¡nh mÃ¬: who doesn't love a good sub? A fresh, crunchy sandwich on good bread with zippy, mostly familiar flavors for three bucks usually gets the hook in them -- many will revisit later without my prodding. 163 Vietnamese Sandwich is a typical slightly shabby Chinatown storefront: a counter, six seats, some boxes stacked around, scant decoration. Its excellent bÃ¡nh mÃ¬ ($2.75-$3.50) are served on very fine nine-inch baguettes with a crackle in the crust that suggests rice flour in the dough. Sliced onions, daikon, and pickled carrots, lots of fresh cilantro, a big cucumber spear, and a dressing of Kewpie mayonnaise and nuoc chom (a garlicky/sweet/hot vinaigrette based on fish sauce) form the filling base. Add your choice of meat, like xiu mai (mildly seasoned, crushed pork meatballs), "BBQ" beef (with good char-grilled flavor and a terrific lemongrass marinade), or chicken (chopped thigh meat curried with sweet spices). Tofu-based mock duck, chicken, and ham are also offered. Specify "spicy" for a sprinkling of ferocious bird chili slices. The famished might add a trio of fresh (unfried) spring rolls ($3) in soft rice-flour wrappers filled with shrimp, shredded pork skin, or tofu with a peanut dipping sauce. Most other hot options are a budget-friendly $3.50, including pork chop, BBQ-chicken, or BBQ-beef rice plates, and bun (rice vermicelli) with toppings such as sliced fried spring rolls. The outstanding drink selection includes Vietnamese hot and iced coffees ($1.25-$2), 25 varieties of fresh-fruit shakes ($2.25-$3), and several sweet, colorful bubble teas ($3) served with a fat straw for sucking up the drifting payload of chewy tapioca pearls. If you're bringing neophytes, be sure to stand between them and the cooler with the boxes of sliced smoky pigs' ears and marinated chicken claws ($4 each). Let them savor their successful leap into the unknown with a bÃ¡nh mÃ¬; save the bigger challenges for a future visit.
(4)
Tom H.

I've been dying to try bahn mi, and heard a lot about 163 Vietnamese Sandwiches. Based on the reviews and what I'd heard, I had some pretty high expectations. They didn't let me down! I got a 'vegetarian chicken' which was a bit confusing to begin with. I'm not sure what this even means, but I'm guessing that it has to do with the diacon, onions, carrots and cucumbers? All of that came on a large(ish) roll with plenty of chicken. I asked for it to be spicy. They added some chili peppers to it, which were a great balance for the crisp and cool taste of the fresh veggies, especially the cucumber. I was very impressed. And for $3, you absolutely can't go wrong! I can't wait to try out New Saigon and some of the other places in the neighborhood. I'm hooked!!!
(4)
Matthew H.

SO FREAKING GOOD. Holy hell, I can barely put into words how much I love this place. Every single time I come here, which lately is 2 to 3 times a month, I walk out with no fewer than 4 sandwiches. One for that moment, one for my lady friend, and two for our lunches the next day. My lady has been known to surprise me with bahn mi as well, and let me tell you, it is a very nice surprise when she does. A friend of mine turned me onto this place after we went for Dim Sum one Sunday, and it was an instant favorite. I go out of my way to Chinatown just to get sandwiches from 163. The bread is some of the best I've had anywhere. Crisp on the outside, wonderfully fluffy, and oh so tasty. The BBQ beef is juicy with a nice taste of pepper and lemongrass. All the toppings are FRESH, FRESH, FRESH and the chilis give a very nice kick. Word to the faint-hearted, these chilis can be VERY hot, and if you are a wuss when it comes to spicy food you'd be better off opting for "not spicy" when you are asked. The staff has always been friendly to me when I go, but I'm in there a lot. I'm not too big on bubble tea, so I can't honestly say how theirs stacks up.
(5)
Just J.

The Banh Mi is on point...I enjoy both the chicken and the beef, but I have to give the edge to the BBQ beef. The spring rolls here are OK, but I prefer Pho over in Dorchester for those. All in all a great place for delicious Banh Mi
(4)
Tony T.

I came across this place by accident. I was wandering around all day sightseeing and got into Chinatown. I did some sightseeing and was thinking I need to get some food. I was planning on splurging and getting myself some lobster at some point so I needed to balance out the expensive meals with some cheap fare. Well I spotted this place, then turned and walked back. I thought to myself a Vietnamese sandwich sounded like a good idea. So I got the nam nuong sandwich, a ground pork sandwich the regular trimmings. It was hot and smelled of nam nuong! The right seasonings and everything. And the sandwich cost $3.75 so it totally satisfied my cheap eats criteria. I bought it and proceeded back to my hotel, thinking I would save it for later but the more I let it sit there, the more the yummy flavors wafted back and forth in my room. I could smell the seasonings that remind me of home that I scarfed that sandwich. I didn't have time to take a picture because I ate it up so fast. The only thing left to remind me of my experience was the menu. Good food. Cheap prices. Nice choice to have when you need or want it. Good to know there's cheap eats in the city!
(4)
Jamie S.

Fast, cheap, tasty lunch place. Great spring rolls. Not served hot, which is different from what I've seen, but you can't beat the deal: 3 stuffed to the brim rolls for $3.50. Decent lunch - won't stuff you completely, but you won't be hungry later on either (most likely...if you're worried just get 2 orders and save some if need be). have yet to try the sandwiches but if/when I do it'll be the BBQ beef which is the roll I always get. Nice folks, cash only, which I respect. Small little place, 3 tables, so don't expect to sit down necessarily. Good change of pace from the stuff your face $5 lunch specials at the Chinese joints!
(4)
Mini S.

This is a place for really cheap and good food for luch! They do have Tofu Vietnamese Sandwich which is Vegan. (I am pretty sure that bread is Vegan, but I don't know) They also have Bento Box to go for Vegetarians. They have Fake Chicken with rice. (which usually they have egg white, so this is not Vegan) This place is sooooo good that I really like it! You can get Bubble tea and Sandwich for less than $10! It is much much cheaper than paying $18 for junky lunch around Summer/Congress Street.
(5)
Caitlin M.

I was in the Tufts Medical Center area and had remembered reading about this super cheap but delicious sandwich place so decided this would be a great time to check it out. It was not very busy. All the prices had clearly risen but everything still seemed very cheap. I went with the vegetarian duck sandwich but it seemed most people were getting the bbq beef. The vegetarian eel also looked good but was only available with rice and I was looking for a sandwich. The sandwich came quickly and the bread was nice and crispy. It had a great duck flavor, I just wish it had a bit more of it. Maybe I should ask for it spicy but I found despite great ingredients a bit of a lack of flavor. However I am not complaining I got a whole sandwich for $3.75. I love so many other places in Chinatown that I am not sure I will return but it was definitely worth the price!
(3)
Dan W.

I'm writing this review solely based on the BBQ beef sandwich. This thing is awesome! I was a little scared when the lady wrung me up and the cost was $3.25. I cherish my lunch breaks and didn't want some cheap crappy sandwich, or a tiny sandwich. Don't let the price scare you, the BBQ beef is legit. Good bread, and a weird combo of stuff on it; cilantro, pickled carrots, white onions (i think), an hot peppers and long strips of flank-type steak. All this stuff works together. I freakin love that that sandwich and will probably eat there at least 3 times a week.
(5)
Danie R.

I have been here three times now.. However only 1 time I was able to procure a sandwich. They only have a set amount of bread in a given day, and once they run out, you're screwed. The first time I went, I was so excited to have a bahn mi. I love them! It had been forever, so I got two! It was even good as a leftover the next day. The next two times though, no success. I guess I need to start showing up earlier to get the goods... Or keep going to the place in the Super 88. It's still delicious and walking distance.
(3)
Celeste M.

I've been here twice with friends. Once we got a little packaged meal and the next time, Thai iced teas and bubble teas. It's quick, they're friendly, you're in and out. If your friends are into banh mi, shakes, or teas, bring them here. If you like them, come here. If your friends drag you here, nod and smile. It's good stuff.
(4)
Amanda L.

Want to know what's the problem with me finding new places to go to lunch? Joe knows I've gone and spent our money on lunch. But have no fear hunni, this meal is on the cheap. Like $5.50 cheap (and that's including a Bubble Tea!) I'm having a hard time trying to figure which I like better, 163 or New Saigon. They both have the crunchy and delicious bread. They both basically have the same ingredients. I think I actually had the same thing at both places. Racking my brain wondering which is better, I can only come up with the veggies at 163 are crispier and crunchier. So perhaps extra points for them. Their Bubble Tea is also great, the Boba is just the right consistency, they use genuine strawberries, and even adds a scoop of ice cream, yum. The one thing they have in common is that they are both CHEAP. So cheap, that I could probably do a side-by-side comparison of each sandwich to REALLY find out which is better and it would still cost less than if I got ONE sandwich anywhere else. Someday....
(4)
Kris M.

Great place to get good food at a low price! Came here on my perpetual monday night quest for good food in Chinatown. Ordered a BBQ Beef banh mi, some shrimp spring rolls, and an avocado shake. All together, this cost me the princely sum of $8.50. I don't know of anywhere else I can get this much food for that little cost! The banh mi was delicious, full of flavor and on a roll that was pleasantly crunchy without being too dry. The spring rolls were super fresh tasting, but perhaps a bit overdone on the cilantro. The avocado shake wasn't as good as the one I had at Rainbow Cafe, but it was nonetheless delicious and quickly disappeared down my gullet. I would recommend this place to anyone who's hungry and has little cash. Great food!
(5)
Scott Z.

I like this place a lot. 3 shrimp spring rolls. Fresh, delicious. Only $3. Fantastic.
(4)
Phil L.

Terrible sandwich. The bread was super stale, probably baked in the early 90's. The tofu must have been prepared weeks prior. Avoid this place at all cost.
(1)
Miriam L.

163 only loses one star because they were out of green bean shakes and nothing's ever spicy enough! My nearest and dearest know that I became obsessed with bahn mi sandwiches. 163 aptly satisfied my craving at a wonderful $2.75 for a tofu sandwich. The daikon, carrots and cucumber were crisp, fresh and tasty. This was complimented by amazingly well seasoned tofu that was just soft enough to have a different texture, but was not falling apart and squishy. With a deliciously crisp roll and a couple of bird's eye chillis nestled in there, this suddenly became the best bahn mi ever. Being equaly obsessed with red bean shakes, 163 fulfilled my cravings in that department. The shake was beany (duh) but just sweet enough such that the red bean flavors stood out from the creamier, milky shake. Served ice-cold without a chunk in sight, this shake seriously made my day. And I believe it was also only around $3. This place rocks.
(4)
Vanessa C.

the bahn mi here is standard - nothing spectacular, but not bad. the real winner here is GREEN TEA BOBA TEA! I get it without pearls because I just dont like them. but this is the strongest green tea I have ever had outside of japan - it so so so so good. when I want to impress anyone who is a fan of serious green tea, I bring them here & watch them swoon at the first sip. it is truly that amazing. the taro tea & shakes here are good as well, but this place is all about the Green boba tea!
(4)
Benjamin E.

I got the Vietnamese Cold-Cut sandwich ($2.75). And it was worth it. The cold cuts were unrecognizable (which is the way I like them), so I have no idea what was in them (people with dietary restrictions take note). The sandwich was pretty meager, but definitely cost less than a comparable variety from other sandwich shops outside of Chinatown. The bread was very good. If you ask for spicy, which I did, be aware that "Vietnamese Spicy" is not "American Taco Bell Spicy", in other words you will get raw chopped hot peppers in your sandwich. I recommend trying this place out, but when I go to Chinatown, I may try another Vietnamese Sandwich place (there are many).
(4)
DeeJay H.

Shared a pork banh mi. The baguette was crusty and hot and its contents were a religious experience in my mouth for the low price of $3. If only parking weren't so difficult in Chinatown, I would eat it everyday for lunch.
(5)
Tarah H.

Post yoga on a Saturday and/or Sunday and you can find me in an exhilarated, happy, relaxed, energetic sort of place. And very, very hungry. I often decide to swing through Chinatown on my way home to procure sustenance. For about $5 I was able to obtain a curry chicken sandwich and lychee bubble tea. Oh sweet heaven I was so happy. The bread was freshly toasted and flaky and warm. The fillings were diverse and ample enough, though a little lacking the in the curry chicken department. But at $2.50 for a sandwich, who am I to complain? But oh that bubble tea. Ample, firm bubbles. Smooth, creamy lychee-goodness. It's had me craving smoothies every since. This is one addiction that won't break the bank....so long as I can restrain myself from going too many times in one day.
(4)
Jenn Y.

Veggie duck banh mi was not bad, however, no mayo or other dressing so it was a tad dry. Avocado shake was really really creamy but not very flavorful, it just tasted like sugar and cream. It was lacking that avocado-ness I love in really great avo shakes in california. Overall, not bad.
(3)
Raymond W.

Ah I'm so glad that I have access to some Banh Mi in the $2-3 range. With so many choices outside of DC in Eden Center, but no place easy to get to via public transit, 163 Vietnamese was right in the middle of Chinatown. So far, I've gotten the cold cut, shredded pork, and bbq chicken. Shredded Pork and bbq chicken were both preferred, with a decent amount of filling and a flake-y crispy bread crust. Next time I'll have to try of the ready to go meals.
(4)
Seth W.

Great value! $10 got me an avocado bubble tea (amazingly good), a very tasty BBQ beef spicy sandwich (go with the spicy version) and tofu spring rolls. Very impressive!
(4)
Norwin E.

My favorite place in Chinatown to get some quick, cheap food. I usually get BBQ beef banh mi or vermicelli noodles with pork and eggrolls and a taro bubble tea--they never disappoint! $3-$4 per item is a great value for tasty and filling vietnamese food.
(4)
Bill F.

Holy good god! I rarely post reviews but I stumbled upon this place and ordered a $3 Spicy BBQ Beef Sandwich and a $3 order of shrimp spring rolls. The spring rolls were really good. Huge, enough for a meal on their own. Fresh, with tasty sauce. The sandwich was one of the best sandwiches I've had in Boston, regardless of price. Do yourself a favor and get the best $3 sandwich you'll ever have in your life.
(5)
Jane M.

Best BBQ beef banh mi!! I brought my friends from out of town and it beats any place they've had in New York City. It is so good. I would go out of my way to go here when I was in college and I miss it so much now that I've moved. Keep going there and keep it alive! Mmm... I'm salivating now.
(5)
Lana H.

Great sandwiches! Love them !
(4)
Jane L.

I was just there picking up my usual Vietnamese sandwich (which I love) but I was turned off by the woman making the sandwiches when I saw her handling money at the same time, without changing gloves. I made a comment to her about how she shouldn't handle cash and sandwich at the same time and she gave me a look and didn't say anything. She was not very pleasant. I think the prepackaged rice dishes are not that great. I only go there for the sandwiches.
(3)
Jeff G.

163 was the first place i first tried a bahn mi about 3 years ago. Ever since i've been obsessing over bahn mi and loving it everywhere i go. I went to Po VIets in allston I think they make a great one. However in the past 3 months i've been burned 2wice, including today and im nauseated. Sick to my stomach from...i font know what. If i had to guess, it would be the mayo that sits out all day because when you bite into a bahn mi, theres this lard like substance that drips out. So yes its dirt cheap but is it worth it to fill your stomach with something that will make you miserably sick (twice)...no my friends its not.
(1)
Nathan W.

Ordered a BBQ Beef banh mi for 3 dollars, can't complain. A lot better than most places for the price in the Boston area.
(4)
Tom E.

Maybe the industrious Vietnamese community around Chinatown reads Yelp, because just as we all rave about the bubble teas and Banh Mi around town - along comes another shop to give us even more choice. I'm yet to have the banh mi (sandwiches), box lunches or vermicelli buns here but they all look good and are cheap. I will vouch for the drinks though. I had an excellent red bean shake here and my companion had an avocado shake with boba which was really good. She was raving about the quality of the boba the whole time. So Saigon sandwich has some competition now. And we lucky ducks have more choice - and with the bonus that nothing on the menu costs more than $3.50!
(4)
Doris T.

I dunno ANYTHING about their sandwiches, but they have the BEST bubble tea ever! On a summer day I usually get the mango milk tea or thai ice tea with boba (tapioka, pearls, bubbles whatever) but on a slightly cooler day I get the taro tea without the pearls. The latter is thick and filling enough by itself so you dont have the urge to chew on something else. My friends and I are such big fans of this place that if we are in the vicinity, we ALWAYS drop by to grab a bubble tea to go.
(5)
M Q.

I was craving a Banh Mi and had only 30 min before meeting up with friends. I original was heading to New Saigon (next to the grocery store) but it was closed - Big bummer since that is still my preference. With time running out, I headed to 163 with a bit of hesitation. I had a sandwich at 163 once before (years ago) and was NOT impressed. I thought that may have been a fluke and it's been so long, so decided to give it another chance. Verdict: It was another disappointment. The bread was stale and dry (sitting in the oven way too long). The filling was skimpy - My Cold cut sandwich ($2.75) had barely 1 layer of meat compared to the overstuffed ones at New Saigon. The sandwich also had less vegetables than N.S, with hardly any cilantro and jalapeno (I explicit said I wanted those). Also, I think New Saigon squirts a sauce into the filling that makes the sandwich moist and tasty. This one from 163 is tasteless and dry. I'm not coming back again, unless the only thing open is McDonalds.
(1)
Yb W.

Have yet to eat here, but tried milk tea on recommendation of local. Very impressed! Tea nice and dark. Sweetness perfect. Recipe rivals that of Fantasia Tea in SF bay area. Bubbles are soggy, though.
(4)
Dave J.

The sandwiches were about 3.5 stars. The BBQ beef was too wet and runny. I prefer dry and almost crunchy. Overall, a good Vietnamese sandwich. I would have given this place 4-stars, but their bubble milk tea was horrible. Not only did they try to mask their mediocre black tea with too much half-and-half, but the bubbles were soggy and overcooked.
(3)
A N.

Best bubble tea around! Get the mango or pineapple coconut, YUMMM
(4)
alison s.

I was so excited to find this place and see banh mi on the menu for $2.75 (tofu) or $3 (meat). Honestly, I was the tiniest bit let down by the lack of flavor in mine. I ordered the tofu sandwich and the tofu (fresh, not fried) spring rolls. I was expecting a huge kick in the face of fresh cilantro and spicy pepper, but I just kept on waiting. The bread, a fresh toasted baguette, was delicious, however, and the tofu nice and firm. I also loved the cucumber spear, carrot, and cilantro - so fresh tasting. They forgot to put the mayo on mine, which was also disappointing. Was I supposed to ask for it? I always thought that banh mi came with either fish sauce for meat and mayo for tofu. The spring rolls were tasty, but would have been better if served colder - they were at room temperature. All in all, though, my lunch was under $6, which is pretty amazing. The store itself is modest but clean. Women behind the counter were pleasant. There were only three two-top tables inside, and I was lucky enough to get once, since it was a little cold out today. Judging from the mess I made with my baguette crumbs, it may be a challenge to take this sandwich on the go. Oh, and it's cash-only. Next time I will remember to ask for extra spicy and extra mayo.
(3)
Stephanie L.

The mango smoothie was SO delicious. I love getting pulpy, thick, tasty, fresh smoothies ... this is truly the best I've found in the Boston Chinatown.
(4)
Kelly H.

Totally underwhelming banh mi. Seemed like yesterday's bread, non-pickled vegetables, literally had to search for the shredded pork inside, AND I asked for it spicy which it completely was not. Bland and nasty. On the upside the tofu fresh rolls I got were much better than the sandwich. I had decided to try 163 since Mei Sum (which is now re-open, btw) was out of banh mi for the day. I will only be going to my fav, New Saigon, or Mei Sum for my banh mi cravings from now on!
(2)
Kupkake K.

I bought a lunch box that had crumbs of beef, ton of noodles and 1 spring roll for $4.00! The prices are getting hire and the meal is getting smaller. It is still very tasty but you get very little for the money. Sad, I really liked this place but it's not worth the money anymore. I could buy a nice american sandwich with another two dollars.
(2)
Libby T.

incredibly cheap and so tasty.
(4)
Mike A.

I reluctantly give it 4 stars, but I have to because a curry chicken viet sandwich is only $2.75 and pretty good too. The lady at the counter seems to not like anyone who isn't Asian. Maybe that is why they aren't super busy serving up a good sandwich for 2.75? I just go to Saigon Sandwich now, where they are nice. I say you should give this place a shot, but make sure to try other Viet sandwich shops around China town--I think they are better.
(4)
brendan l.

This place has a slew of drinks, vegetarian meats, and real meats. The sandwiches are stuffed with fresh vegetables and lots of juicy tender meat. I would recommend the duck if you are hungry because its a little more than any other fake meat but they give you more. The chicken is also a popular choice. The sandwiches can be a little dry though because they don't put any sauces in their sandwiches. I wouldn't recommend the rice plates because they don't have the meat to rice ratio down right (too much rice), and they don't give enough veggies and it costs more than the sandwich! People swarm this place but their service can keep up with it.... It kinda reminds me of the soup nazi from Seinfeld. The best time to go would be 11 or 1 when the crowd dies down and then the ladies aren't so rushy and are nice. Also try to get the younger bigger asian dude to serve you because he generously stuffs the sandwiches.
(4)
Andrea P.

I love vietnamese sandwichs,..but this one disappointed me. The sauce left me with a salty after taste and the beef wasn't really marinated. It was okay.
(2)
Mags L.

decent viet sandwich. i had the cold cut 'cos i'm O.G. and that's what i likes. dac biet. pate & head cheese it up. bread was decent. filling was decent. i did like the unpickled cukes, but overall flavor just decent. the cafe sua da (viet iced coffee) w/boba was noteworthy, but i wouldn't go out of my way. for what it's worth people here are def not vietnamese (as mentioned by brandon c).
(3)
Morgan W.

Tried this place for the Vietnamese sandwiches, which were very tasty. Not much in the way of atmosphere, but the sandwiches were worth it.
(3)
Drew V.

I haven't had a lot of Banh Mi, but enjoyed theirs. I had the BBQ beef which was tender and marinated in a great sauce. They use a good, if not spectacular, rolls that are kept warm (and dry ?) in a toaster oven. I grabbed a Banh Mi and had a picnic on the Common. The best three bucks I've spent in a long time.
(4)
jenilee p.

me: why hello 163 vietnamese sandwiches... how are you today? 163: what are you doing here? me: oh i was just in the neighborhood... 163: a likely story me: well, i was just in the neighborhood, and i see you have shrimp fresh rolls... 163: you are correct... but it'll cost you... me: how much this time? 163: $3. me: i'll take a pack, three rolls, don't skimp on the p-nut sauce. 163: alright, here you go. now get out of here. i see you at this same corner all the time. people are going to get the wrong idea about you. me: let them talk. i just need my fresh roll fix. ::walks back to work, cuddling fresh rolls like a newborn baby::
(5)
Huge N.

Cheap, Fast and awesome vegetarian selection.
(5)
Hana N.

I'd heard about Banh-Mi for a few years, but hadn't gotten around to trying it. I decided the Vietnamese take on a submarine sandwich was a good fit for my exotic sandwich category in an article I was writing at the time. Banh-Mi is available all over Chinatown, so I ventured into 163 Vietnamese Sandwiches and Bubble Tea to try one. The shredded pork version was $2.75. All of the Banh-Mi are under $3.50 - a steal for a fairly large sandwich on a baguette. All sandwiches come with mayo, cucumbers, pickled carrots, onions, chili peppers, cilantro and soy or fish sauce. It was a lot of flavor going on at one time. I wasn't sure exactly what it was supposed to taste like so I'll have to do some comparison at a later time, but at less than $3, I'll be sure to try Banh-Mi again for a bargain. There were also summer rolls and other offerings that looked both good and cheap. I'm sure there is better Banh-Mi around, but as a college student, sometimes cheapness trumps all.
(3)
Adam G.

Excellent vietnamese sandwiches at a great price. Bread was good, could have been fresher, but that's a minor complaint -- this place is muy delicioso!
(4)
Thacher T.

Got the beef sandwich: strong fish sauce flavor (which I liked) and nice and spicy. Could have used a few more veggies; I'll have to check out a few of the others in the neighborhood and compare notes.
(4)
Isaac D.

This place is pretty consistent when you're in the mood. Its really a one trick pony (ok, it actually has 2 tricks). The sandwiches are good once you know what you like. I for one, will only order the curry chicken sandwich. The boxed meals are the second good thing there, though you have to watch out that the meats in them may contain bones and what not, it's "authentic". They're all pretty good. They do have spring rolls and other sides too. They have bubble tea there, though I'm not a fan, I can't say if its good or not. The prices are very cheap so if you have some spare quarters you could do better here than at McDonalds $1 menu. Remember, as the front door says, "Cash Only".
(4)
Darius K.

I dunno, I really like the shredded pork sandwich here. I agree with Oggie B.'s review: there isn't much pork in the sandwich. But that's okay. I think it's the point. The pork melds with the cilantro, the peppers, the rendered fat, the good bread. It isn't about the pork--every Vietnamese sandwich I've had has been about the melding of individual flavors into something you wouldn't expect to be tasting, let alone in a sandwich. It was the best $2.50 I've spent in recent memory.
(4)
Brandon C.

This was my first time trying Banh Mi and I didn't think I would like it but it was DELICIOUS! Not to mention it only cost $3 for a BBQ Beef Sandwich. The Sandwich was a pretty good size too! $3 is one of the most expensive items on the menu, that's how inexpensive the place is. The lunch rice and noodle boxes looked really good too and they were around $3. The people that worked there were definitely not Vietnamese but who cares? It tastes really good.
(5)
Oggie B.

Went in just for a shredded pork sandwich; I can't comment on any other foods they serve (including boxed lunches, bubble teas, etc). Noticed that even though this is a new restaurant, the tables and chairs were old, as if they'd been lifted from some other restaurant; not necessarily a bad thing, just odd. What was bad, was that the sandwich I ordered, whic seemed to consist of quality bread, fresh jalapenos, cilantro and cuke, lacked much pork. I know it's a $2.50 sanwich, which is an amazing price, but a pork sandwich should showcase its main ingredient, not add it in incidentally. Nice people working there, though.
(2)
Sandra Y.

I got a boba drink with strawberry and lychee jellies for $3.50. It was really tasty and very quickly made. A line formed just after I entered so thats the true testimony that the place is good. They put a generous helping of tapioca pearls, lychee jellies, and fresh strawberries in to the drink and the store looked very well kept and organized.
(4)
Aaron S.

This is the ideal cheapskate lunch spot. The food is in your hands in under a minute, even less if you're getting prepackaged stuff. I like to stay a while and enjoy the passersby, a mix of Chinatown and State st. workers. My pick is the bbq beef sandwich (add spicy). Delicious, crispy bread. Big flavors. Strong coffee. And all for just over 4 bucks (3 for the sandwich, 1.25 for the coffee). It leaves you "satisfied," not stuffed, and ready for work. Buy buy buy.
(4)
Jessica B.

Onto Banh Mi review #2. (My true love is New Saigon.) I visit 163 on occasion, if I want a change. They are way more generous with the meat here than most places. (BBQ beef is my standard.) It's also more tender, and friendlier-looking than my #1 lover's. The pickled veggies aren't as good, and the sauce is average. The quality of the bread seems to vary. Maybe it's the fact that I usually come here late in the day. They're open an hour later than NS and they have a larger selection of meats and "meats." They have some tofu duck....it was good in the sandwich. Everything else in these little morsels of heaven tastes so good, though, that you could probably replace the meat with recycled tire shreds, and enjoy every bite. But it's one of those things you eat and then take up hours of your life pondering. But do it at least once just so you can say you're "more cultured." If there wasn't a NS, I would also blow them kisses in the window.
(4)
s s.

Chewy stale bread and horrifically salty tofu banh mi. How an banh mi be bland? Not the best option in a neighborhood where there are better choices. Tried once and won't be back.
(2)
Judy D.

Try the taro shake! Completely addictive.
(4)
Jack C.

Just about every other thing we ordered was met with "We don't have" from the counter woman. I got the shredded pork Banh Mi, which was OK, I guess. It was a little heavy on the fish sauce, and not quite as nuanced as other Banh Mi that I've had. I also got a fried spring roll which was served from the counter, having been fried some time before. Consequently, it had gone cold, but it was still surprisingly crispy and pretty good tasting, and not that greasy. My first choice of drinks, a bubble tea, was not available since the tapioca apparently was not ready by 1:30 on a Friday afternoon, so I went with the iced tea limeade which was made fresh right in front of me from Lipton tea bags and fresh limes, and really was the highlight of the lunch. But really, for less than $6, I really can't complain about the experience that much. I probably wouldn't make a trip specifically for 163 based on my experience, but if you're in the neighborhood, go for it.
(2)
Anh D.

i had the cold cut vietnamese sandwich along with a thai boba tea. evan got the pork sandwich, egg rolls and pineapple/coconut slushy with boba. we also got 2 bottles of water. all of this came to something like $12-$15. great deal! the bread was soooooo delicious and quite authentic (especially because i heard the ladies workiing there only speaking chinese).
(4)
Nicholas S.

Amazing sandwiches for only $2.75. The bread is fresh and crusty, the cucumbers crisp, and the carrots marinated just right. Most importantly, the coldcuts and pate they use are better than those of their nearby competitor, New Saigon Sandwiches. Highly recommended.
(5)
girl y.

I love this place. Every time my food is delicious and the shakes are soooo good. It is worth so much more than they charge! So cheap! Since I found out about this place I've been going every time I'm near Chinatown. The only thing is there's not much seating, so its better to take it to go. Cash only.
(5)
Jenny C.

Their vietnamese sandwiches is very good and the avocado shake it's ok.
(4)
San W.

C'mon yelp, do half stars already. 3.5! Got the traditional cold cut and a BBQ beef to tide b. and I over during a movie screening last week. The cold cut was decent but we've had better ones in the past. In this case, we preferred the BBQ beef, which was tender and flavorful. Some pieces were fattier than others but overall, not too bad. My main gripe with 163 is their bread, which is rather hard and chewy. But for $3.50 each, I'll be coming back for more.
(3)
Derek J.

Authentic bahn mi. I grew up on Thai food and have always had a joy for bahn mi from the vegetables, to the seasoned meats, to the excellent paired baguette it is served on. 163 has made an excellent Thai sandwich that tastes authentic and delicious.
(4)

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Address : 66 Harrison Ave
Boston, MA, 02111
Phone (617) 542-7903
Click To Get Directions

Opening Hours

Mon :7:30 am - 7:3

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : No
Good For : Lunch
Parking : Street
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No

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163 Vietnamese Sandwiches & Bubble Tea

66 Harrison Ave, Boston, MA, 02111

163 Vietnamese Sandwiches & Bubble Tea Menu

Sandwiches

Box Meals

Spring Rolls

Vermicelli- Bun

Healthy Meal suggestions for 163 Vietnamese Sandwiches & Bubble Tea

Sandwiches

Box Meals

Spring Rolls

Vermicelli- Bun

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