El Paso Mexican Grill
602 N Canal Blvd, Thibodaux, LA, 70301
El Paso Mexican Grill Menu
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Visit below restaurant in Thibodaux for healthy meals suggestion.
Visit below restaurant in Thibodaux for healthy meals suggestion.
Visit below restaurant in Thibodaux for healthy meals suggestion.
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Address :
602 N Canal Blvd
Thibodaux, LA, 70301 - Phone (985) 447-3833
- Website https://www.elpasomex.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Very Loud
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Cory K.
I hate to give a bad review to this place, as I love a value, and I love mexican food, but this place deserves 2 stars. The cheaper prices make this a 2 star instead of a 1 star. Food was ok at best, without true authentic mexican taste. I tasted a lot of canned tomato sauce. I've had many authentic mexican dishes, and this is far from it. I understand it isn't mexico, and the prices are good, but there should be some more effort into the quality of the food.
(2)ashley r.
The food wasn't bad but the margarita was so sweet I couldn't barely choke down two sips; even adding salt to it didn't help. Plus, it was 2-4-1 and I couldn't enjoy the first one to even get my money's worth on that deal. Again, the food is okay but the same can be had elsewhere where the margaritas are, presumably and hopefully, better.
(2)Nicole B.
El Paso, I love you. I eat here often to get my fix of Tex-Mex -- cheesy, saucy, Texas-style Mexican food. Food usually comes out pretty fast and they have a two-for-one margarita happy hour before 7 p.m. I always get either the burrito asada or the enchiladas al carbon. Both come with a really tasty salsa verde and white cheese on top. Hooray for cheese and salsa verde!
(5)David P.
First time trying this restaurant and really enjoyed it. The service was great and the food was very good. The prices were really reasonable also. Will return.
(5)Katy R.
Amazing salsas, they have multiple kinds--a little something for everyone! I personally am a huge fan of guacamole, and this is the absolutely most amazing guacamole I've ever eaten! Steak tacos are to die for, and service is friendly and swift tortilla soup is really good also!
(5)Jeannie P.
Place is a typical Tex Mex. But boy do we love our Tex Mex around here. The food is nothing special but they cater to large crowds and focus on getting you in and out. This is true about the other El Paso Grills I've been to. My daughter loves it and we'll keep going. I guess after eating at the High Sierra Bar and Grill on the Mexican border, I'm a little spoiled.
(2)Kasey W.
I wrote a pretty nasty review about this place but have decided it was too mean and disrepectful...even for this place, here is what you need to know... HORRIBLE, HORRIBLE FOOD-The worst Mexican food I've ever had!! Fine people of Louisiana please stick to Cajun cooking leave the Mexican Cuisine for Texas, Cali, Arizona and New Mexico. Burt on top, cold in the middle probably various microwaves in the kitchen. Service-Not rude but very incompetent, wait staff nor bartender did not know how to make a Michelada had to send 2 back plus a gross Margarita, no Bueno for sure. I refuse to say anymore mean things about this place...just be warned!! This place wins my Yelp's worst restaurant ever!
(1)Cassandra A.
Hubby and I stopped in for an early dinner and thought we'd give El Paso a try. They were pretty dead, but we visited at a weird time, so no real surprise there. The server was very friendly and content. My water glass was never empty and he kept our chips and salsas comin'. The chips were light and crispy, just the way I love them. The salsas were also pretty clutch, and the highlight of the meal. I was not entirely enthusiastic about the server who came sweeping the floor, flicking the dust up toward the table we were eating at. Don't get me wrong, I love a clean restaurant, and El Paso is a clean restaurant (yay!!!!!), but kicking floor dust up into my salsa kind of makes me sad. The menu was a bit overwhelming with 117 options (in addition to appetizers, salads, and soups). The majority of it was Mexican fare but they also serve a large variety of American items such as burgers, steaks, and ribs. Hubby ordered some combo that came with an enchilada, a burrito, and a taco (all beef). We also got a tamal and a chile relleno a la carte. The beef was seasoned well in all of the dishes. The taco shell was fried to order, which was a pleasant surprise, and the fixings on it came out fresh. The burrito was served on the same plate as the enchilada, so both were smothered in sauce, which was okay, but if you prefer your burritos dry, you might want to speak up because you won't be asked. The chile relleno tasted like it had been in the fridge a little too long or maybe it had been microwaved? The tamal was moist and tasty, probably my second favorite next to the salsa. I really wanted to like it more, but the experience was overall mediocre. Would I go again? Sure. But, unfortunately, it was really nothing special for me.
(3)Re H.
Andy is right, it's not so busy...After talking with Reuben, the owner, he said Thibodaux is light for traffic. I'm happy to say I've been to Houma, Thibodaux and the Morgan city locations and excited there is a new one opening in Raceland (in the Sugarland plaza). Coming from California I am hard to criticize Mexican fare, but this place is good. Tons of choices, both for the American and Latin tastes....Lunch deals are amazing and a ...beep beep beep...truckload of food. I generally get the Ceviche Tostados and have them mix fish and shrimp....the Shrimp cocktail is more like a gazepacho, but really yummy...and a friend recently had the Enchiladas Supreme and boy he ate last morsal....I went to la casa once in Houma and Cajun laMex and after eating here I will never go to those places again
(5)Andy S.
This place never appears to be crowded, but I am always happy and full when I leave here. One of the few spots in town with outside dining, which is nice on a decent day/night. It also has the best lunch value in town, a plateful of food for $5.50.
(4)