Windrush Grill Menu

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  • Helmut J.

    Great new place in the woods off the Interstate near Shreveport. The food was quite good and Kristy, the server, was charming and helpful.

    (4)
  • Naomi S.

    My family and I went to Windrush this morning looking for a good Sunday brunch place. The decor is nice and bordering on urban-vibe. It is however, understaffed which means service is slower when the dining room is busy. We ordered strawberry crepes, spinach and mushroom crepes, a salmon plate, and a crabcake benedict. Both crepes and the salmon plate were very good, the crabcake benedict was overdone which is a big foul for any benedict dish. Friendly staff and many choices make this a decent stop.

    (3)
  • J W.

    Let me start off with the positive. The servers here are friendly and attentive. You get seated quickly and they have an seating area that accommodates a large group, which is nice. The ambiance is nice. However (and this is a big "however"), I will not be going back to this restaurant. Their problem is that they are trying to be an "upscale" establishment with upscale prices, but their food is only average, and frankly they offer dishes that you can get at any run-of-the-mill restaurant or diner. My mother got the "grown up grilled cheese" (just because you add onions and call it grownup, does not negate the fact that you are charging $14 for a grilled cheese sandwich, which frankly, I could make at home), several people got the French dip sandwich (which they said was good, but no better than what you can get at any of a dozen delis), one person got the chicken fried steak (can get better at Cracker Barrel for half the price), and Chicken Alfredo (ok, but can get the same thing at any restaurant for less $$), etc. I didn't want a sandwich, so I ordered the pan seared Red Snapper and Cajun crawfish sauce (an extra $3 for the sauce). It came with mashed potatoes (bland) and steamed broccoli (boring). I substituted the broccoli for sautéed spinach, which came out drowning in olive oil. The fish by itself was bland, and tasted 'fishy', which lead me to believe that it wasn't fresh, I think it was frozen fish. My bill, just for myself, came to $40. Forty dollars for bland, not fresh fish, greasy spinach and bland potatoes. You can see the problem here. If you are going to brand yourself as an upscale eatery, you've got to have the food to match. And they don't.

    (2)
  • Michael B.

    The atmosphere is nice, quite and dark. The menu has a good variety. My only issue is the cost. I feel everything is about $2 too much. That being said 2 for 1 burgers on Wednesdays has the parking lot full. All in all, good food, just a little pricy.

    (3)
  • Beavan B.

    Went there for a Sunday brunch and discovered that they no longer serve brunch, which was apparently the only thing people were going there for other than 13 dollar sandwiches. Service was slow, and the salmon plate seemed kind of bland to me, wish they had changed their website to let everyone know they didn't have a brunch menu anymore, could have saved myself the 20 minute drive from Shreveport.

    (2)
  • Larry L.

    Tried this restaurant a second time and was completely satisfied with food service, quality of food ordered and the friendliness of the bartender/waiter. Positive improvements!

    (4)
  • Gray P.

    This place has everything. And most importantly, everything is good. Check out their Happy Hour from 5-7 pm where the "wells" are $3. Wednesdays they have 2 for 1 burgers which is always a good time. Their staff is really friendly, especially Elisha! She always makes sure I never have an empty drink. My top three orders: 1) Southwest Chicken Egg Rolls 2) TEX Mex Burger 3) Cajun Shrimp Pasta Come in on Wednesdays, and you will probably see me there!

    (4)
  • Margie M.

    Best burgers in town. Always excellent service. I had the breakfast burger for brunch today and I could only eat half. Generous portions.

    (5)
  • Sue A.

    First time. Brunch. Belgian waffle. Service was painstakingly slow, took well over 45 minutes for food to arrive even though we were the third table to be seated after opening. Wait staff wasn't the friendliest. Watched over and over how they don't greet people properly, if at all. Probably could benefit from better management. Waffle was decent but the whole time I was eating, I kept thinking about how I wished I had gone to strawn's. Place itself is cute. It's good they have a private room, probably would be a good party location. But realistically, won't go back.

    (3)
  • Summer G.

    The chocolate sack! Intimate, romantic feel. Date night restaurant for sure. Chicken fried steak So good! Someone at our table had fried hamburger and they said it was amazing! Large variety of food and you must have dessert. The chocolate sack or sizzling brownie. Love the ability to make reservations, the atmosphere, the food, the service, and the staff. Wonderful place!

    (5)
  • Nicole T.

    Had French Dip sandwich. Bread was too toasty and meat was over cooked. Thankful for au jus. Had good flavor though. Wasn't terrible and might would order again. Chicken on mama's sandwich was overcooked too. Hubby had chicken pasta and loved it. Daddy had chicken fried steak and he couldn't eat it fast enough it was so good.

    (3)
  • Mark N.

    I'm not entirely sure if I enjoy Windrush or not. The convenience of their location in Provenance is probably the only reason I go there as much as I do. The food is usually good but doesn't ever leave me "craving Windrush!" We've ordered TOGO a few times since we have kids and its not exactly a place to bring the little guys on a Friday night. Both times, the guy behind the bar acted as if getting our TOGO order was the worst chore of his life. All that being said, Windrush is an ok place overall. Convenience is its main selling point and I won't let the crappy TOGO service keep me from returning since most of the other staff is friendly and nice. If their menu was more extensive, I'd choose PieWorks every time though.

    (3)
  • christopher c.

    Been here over an hour. Still waiting on food. Will update soon. So after being walked to our table and the hostess realizing it needed cleaning we stand around for 5 minutes waiting. We sit and nearly 10 minutes later a waitress realized we were there. Get drinks in another few and give our order. 30+ minutes later she checks on us. We seem irritated for good reason. All we ordered was three sandwiches and wings. She said there was a large party.... Blah blah blah. I hate to here the woes of a mismanaged overly expensive restaurant! Fast forward 30+ minutes I'm on the verge of rage and can't believe this is HAPPENING AGAIN AT THIS PLACE! I mean, we get bad service most times we visited this place. I can't believe we've not completely written this place off - until now! We got our food just about 8:20. We arrived about 6:50. Just like another reviewer stated... The food is fine but sure doesn't have me craving to return. It really did have that affect back when it first opened but has done nothing but decline! Not going back until I here they've changed management! Added a star on second thought. They did comp our meal which was the right thing to do. But quite frankly I still stand by my last sentence, before. The last qualifying element this place has to me is convenience to my home but we're known to travel over an hour for food - better & cheaper for that matter!

    (2)
  • Lewej W.

    Windrush Grill is a nice place for brunch if you're ever in Shreveport, LA. It has a country club feel with a southern charm and friendliness that makes you feel right at home. This carries on into the menu which offers comfort foods such as homemade French toast and chicken and waffles. If the food doesn't excite you, then maybe the $1 mimosas will. Every glass is made to order and packs a punch.

    (4)
  • E L.

    My husband and I live not too far from Windrush so we keep hoping it will improve since it could be considered our neighborhood restaurant. The food has been mediocre; it does not always look very appetizing on the plate, and the last time I ordered a fried shrimp poboy there were six little shrimp spaced out on the bun. When we head to Windrush, it's always after sighing and saying, "Wanna try Windrush ONE MORE TIME?" We must be slow learners.

    (2)
  • Cate B.

    Don't know what Windrush these other folks have been going to, but the one we go to has been consistently very good to excellent on all scores, except on occasion, speed of service. Their brunch is a preferred destination and they continuously add to the choices. The $1 mimosas and bloody Mary's are are an added treat. Love them for lunch and dinner, also! Never had a bad or even mediocre meal, always very good to excellent. Our group has eaten in the best places all over the world.

    (4)

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Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Windrush Grill

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