Warehouse 140
140 N Baronne St, Ponchatoula, LA, 70454
Warehouse 140 Menu
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Visit below restaurant in Ponchatoula for healthy meals suggestion.
Visit below restaurant in Ponchatoula for healthy meals suggestion.
Visit below restaurant in Ponchatoula for healthy meals suggestion.
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Address :
140 N Baronne St
Ponchatoula, LA, 70454 - Phone (985) 467-1400
- Website https://www.warehouse140.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Megan B.
Food is pretty good .Nothing too special. I have been there 3 times. Service was HORRIBLE twice. Probably wont be going back any time soon.
(2)Slim A.
Just came here for the first time since moving to the area. We had a party of 7 with us. Almost everyone ordered something different. The food tasted great! Waitresses were SUPER friendly! Kept our drinks full and invited us back for fun entertainment! Loved the decor of the place! We will definitely be back!
(5)Dee W.
Nicely decorated restaurant with plenty of seating. Limited menu. We started with the Bang Bang Queso Dip served with corn tortilla nachos. The queso was okay, not distinctive and was possibly the type from a can. Super spicy. For the main course I had the Sagebrush Salad with blackened tuna. I had to ask for extra vinaigrette and cheese. There were hardly any walnuts in it and only a couple of strawberries. Very disappointing. The taste of the vinaigrette was excellent however. My husband had a steak with coleslaw and a twice baked potato. He said he rated it a 7 out of 10 for flavor and it was under cooked (he likes medium rare and it was rare). The prices are high for what you get. Service was very good and our waitress was attentive and friendly. We will probably not go back, at least for steaks, as there are better steaks to be had in the area.
(3)Holly R.
First off, I WANT to love this restaurant! It's beautiful inside and out and I love the decor. Someone spent a lot of time and money decorating it and I love it! I've been twice now, the first experience was terrible, but they had only been open for a week, so I was willing to give them a pass. I heard some good things recently so I went back. Unfortunately, I was disappointed again. I'll start with a few positives: -again, the restaurant is beautiful and really large so being seated quickly was no problem -the first time I went the service was pretty terrible, but this last time it was much better, so it seems like they've ironed out some kinks there -my boyfriend really enjoyed his sides, specifically the potato salad and baked beans Now for the negatives: -food is pretty bland in general, not well seasoned, especially for bbq. There are some sauces on the table, but none are at all spicy and two out of the four are like eating straight sugar -I had a pulled pork sandwich with Coleslaw. The pork itself was pretty good, but there wasn't a lot of it. It also had Coleslaw, which I normally like, but this was pretty flavorless. The only thing that had flavor was the bun, and it had too much! They served it on a sweet sourdough bun that was way too sweet, it was all you could taste. In my mind the bread is just a vessle to eat the pork, it certainly should not be the only thing I taste. -the nachos appetizer sounded awesome! Pulled pork, brisket, pickled onions, queso, what's not to love? Ugh, huge disappointment. The 'queso' is canned nacho cheese. Gross. -portions! Another reviewer claimed they got large portions. I'm not sure why, but both time I've been, the portions have been surprisingly small. The first time I went we ordered a pulled pork plate. The portions of the sides were large, but the amount of pulled pork was less than you would normally find on a sandwich. This visit takes the cake though! My boyfriend ordered a half rack of ribs. So we're expecting at least five or six, right? The plate comes and he was given three ribs! Three! (to be clear, these are small pork ribs, not big beef ribs) Even the waitress seemed surprised and went to ask the kitchen to make sure she put the order in right! The plate was around $14, which for three ribs is ridiculous. When you eat barbecue, you expect big portions. I don't need huge, but what we got was a joke. I really hope this restaurant works some things out, because if they keep this up it will not last. I have a feeling that they spent so much on the building /decorations that they're cutting costs when it comes to the food, which is really not working
(1)David P.
Last week I went back to Warehouse 140 with a friend to see Bag of Donuts. For live music this place is great compared to a lot of other places out there. Service was outstanding at the bar, couldn't ask for any better. I hadn't tried the food again but at least the much improved experience may have me come back for that. For live music and a good time on a Friday night I'll certainly go back.
(3)Gabrielle G.
AMAZING! That is all I can say! From the beautiful decor to the wide ranges menu, what more could you ask for?! The catfish and macaroni are two of my favorite things. They've got the best southern food you could imagine! Those ribs... They are to die for! Don't forget to save room for the bread pudding. Even if you don't have room - get it!! Also, if paw paw is there make sure to tell him hello! He loves meeting all the customers and helping them out.
(5)Rafael E.
Very nice spacious place , well done , big parking , food was good , good service . Price is fair. Nice surprise !
(4)Rachel C.
This is a very nice & clean environment. I would recommend it to anyone except for vegetarians. The food is very good. Mostly a meat menu with salads; no veggies. The service was the best of all. Young, very polite, pleasant and prompt service.
(4)Melva E.
The roast beef poboy was great. ..nice and sloppy with gravy. French fries were not greasy. Fun decor.
(4)Timothy C.
I've been living in Ponchatoula for nearly 25 years and was excited to see the new restaurant open. My first visit to the restaurant I have to say was very disappointing. The staff including the bartender were very rude, to put it Pointblank he acted like a bunch of assholes. Two months later I thought maybe they had new management so I revisited. I have to say I've never been back and I wouldn't recommend this restaurant to my worst enemy. Trust me it's a dive and won't be around long. Cheap ass sign out on the highway that you can't even read doing the speed limit. I'm sure they know they're struggling. I couldn't even rate it one star.
(1)Steve L.
A fairly new restaurant that opened up here in Ponchatoula. The food is good and consistent at a fair price. The roast beef po-boy is my favorite by far. I haven't had anything bad there. The owner, Melanie always stops by to see if your satisfied. Very personal touch. Very nice atmosphere and family run.
(4)Heather R.
Food is AWFUL! The staff was AWFUL! EVERYTHING WAS AWFUL. Absolutely disgusting. Everyone was rude to my entire party that came in. Don't get me started on the ranch! Tasted straight up like mayonnaise. If I wanted mayonnaise on my salad, I would have gotten a burger. This restaurant will not last and that would be the best thing to happen to Ponchatoula.
(1)Jessica S.
We ate here twice. 1st time was not so bad but the second time was horrible. It was me plus 3 adults and a toddler. We order ribbs and they were pink all the way through. They were disgusting and all drinks had hardly any alcohol in them if you're looking for good drinks and good food just go right next door to mi patio for half the price this place is not worth the money you pay here horrible horrible horrible then the waitress tried to charge us a 16 dollar tip 4 our table and when we told her to take it off they told us know so we talk to the owner and he told her to take it off and she refused get your employees in check because they will ruin you
(1)Steve G.
I have been there about 5 times. Roasted chicken is real good. Great beer selection Cool place. Has big stage for entertainment Nice bar area.
(5)Justin L.
Only have it 1 star because the place looks cool. Everything else was down hill. The food and service was horrible. Heard bad things but tried anyway and I regret wasting my time/money on a place that can't keep my drink full or make a tasty cheese dip. My entire family all agreed we will never be back after our experience. Sorry to be so negative but it was the worst restaurant experience I've encountered.
(1)Christopher T.
Decent atmosphere. The service was friendly. Food was decent at best with large portions. I'd most likely go back since the overall experience was good. The owners were on location double- checking on everybody. More than likely since the place is new. The lighting could have been a bit lower for my taste. Menu is pretty limited. We ordered Chili cheese fries. They were 5 dollars and more than enough for 2 people. Then we both got a stuffed baked potato that tasted good and was very large. Overall flavor was okay at best but once again huge portions. I think the biggest problem seemed to be seasoning and flavor. Everything just kind of tasted bland. Also no WiFi if that matters to some.
(3)Danny W.
Finally got to visit this new restaurant in town. I had heard mixed reviews but everyone agreed that it was a beautifully done restaurant. In fact both of my stars are for decor and setting. A unique, rustic, Wild West theme is carried out in this eatery and saloon. Warehouse 140 also boasts an impressive musical line up and I can imagine that its strength is as an entertainment venue. At least, right now that is the strength. The food was mediocre at best and in some ways was bad. This was a Friday night at 6:00. I would think this is prime eating time and a restaurant should be putting its best foot forward. Although the portions were large, the food was best described by someone else in our party as being leftovers. Everything seemed reheated - the baked potato, brisket, pulled pork - none of it seemed fresh. My brother got the ribs and they were unlike any I have ever seen. They were red raw in the middle. Not just a smoke ring, but red to the bone. Not sure if I will try again - because of got sick later that evening. I really hope that they give a little more attention to the food. It is a shame to waste such a great setting and concept.
(2)John K.
Not a good place. It looks nice from the outside but you'll find out real fast the service is terrible, the food is overpriced and I only gave it two stars because some of the food was good. I had the ribs and you could bend them from end to end because they were like rubber. Don't waste your time there's much better places to eat than this.
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