Embers
313 Desoto St, Alexandria, LA, 71301
Embers Menu
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Visit below restaurant in Alexandria for healthy meals suggestion.
Visit below restaurant in Alexandria for healthy meals suggestion.
Visit below restaurant in Alexandria for healthy meals suggestion.
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Address :
313 Desoto St
Alexandria, LA, 71301 - Phone (318) 528-8925
- Website https://www.embersdowntown.com/
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 2:00pm
- Mon : 10:30 am - 2:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Kelley S.
Restaurant is one of the first businesses in a cool downtown area that is being revitalized. We had a Godfather and a Butcher Block pizza; both were topped with delicious meats! Personally, the pizza was a little on the salty side for me, but my friends loved it! Restaurant overall was very pleasant, and we stumbled in just as the live Jazz trio (which was excellent) was starting their first set (how serendipitous)! Two knocks - 1. wine by the glass is expensive (like $12) and the pour was on the small side. 2. the tap water in the restaurant tasted really metallic (like iron) - I would recommend drinking bottled water only.
(3)Lynne H.
This was a very nice change of pace for lunch on a Sunday. Had the Sicilian Tomato for appetizer and that was probably my favorite of the day. Very different and very good. My husband had the shrimp appetizer which is listed as spicy and it was very spicy but still good. I had pasta primavera and my husband had the shrimp pasta. Both were light and pretty good. We also decided to try the sangria and both really liked it. Very nice atmosphere. Great addition to downtown Alexandria. We will be back!!
(4)Chad G.
I completely agree with all of the 5 star reviews. Love the food and the atmosphere. Alexandria could use more of this. I'm holding out on that 5th star until they hire more wait staff. The current staff is very pleasant and works hard, but there isn't enough of them. Customers should be prepared to wait.
(4)David R.
Went here today for lunch. I actually didn't know it was a pizza place at first. Got the Godfather pizza. And honestly was amazing. Will definitely be visiting this place again soon!
(5)Shawn A.
Was in town 2 weeks for work. Went here 4 times. Great pizza. Don't be afraid to make your own. Everything is great.
(5)Alyssa M.
I had never been to Alexandria before and found Embers through Yelp. I had the Pad Thai, and it was pretty good, but my boyfriend had the Butcher pizza, and that was definitely awesome. Wouldn't mind having a place like this in Baton Rouge. Also, thanks for being open during the evening. We were having trouble finding a place that didn't close by 5:30 or earlier and at a decent price. Nice interior and atmosphere as well.
(5)Sam C.
The sangria was great. The BBQ Chicken pizza is nothing to brag about with the melted cheese slice and sauce. Pass on the Peruvian shrimp. You are looking at 6 cold salad shrimp with spicy gyro sauce on a bed of spinach leafs at $10+. The staff was nice and the sangria was cold.
(2)JD D.
This place is so classy. Delicious fare. A great comfortable vibe. We enjoyed Sunday brunch (and overheard that there may be a brunch menu in the works) of our own family style sharing of some small plates (ordering a calzone, a caprese salad, and an appetizer). The attention to fresh Italian ingredients made the experience here fantastic. Come casual or dressy, large or small group. This is a great spot. Wish we lived closer to frequent it ourselves.
(5)Melinda A.
What an unexpected delight. A very creative yet unpretentious menu. I had the peasants calzone. Asparagus and fingerling potatoes in a calzone? Good idea. My one n only had the seafood calzone with white wine sauce. Lenten special. The most extraordinary thing is the attention paid to the little side salad that comes with. The arugula salad had pistachios, beets and a very mild cheese. (Possibly from a goat) balsamic dressing. The other salad was halved cherry tomatoes, cucumbers and homemade croutons with a vinaigrette. So good. Pretty good beer selection and high end wine selection. Plus+++ open on Sunday.
(5)Doug B.
Outstanding variety of tasty Pizza and/or Italian Cuisine. Menu is one page with 4-8 choices among appetizers, pizza, salad, pasta and Calzones. Definitely NOT standard fare. Live music tonight makes for a relaxed atmosphere.
(5)Liz H.
Rating based on the area. I went with the Godfather 11 inch pizza due to the previous reviews. Quite amazing flavors. It has pepperoni, kalamata olives, bacon, red pear tomatoes, peperoncini, cheese, and prosciutto all on an authentic thin crispy crust. The atmosphere is nice, they have live artists performing and a very nice selection of beer and wines.
(5)Jeri T.
What a quaint place tucked downtown amid all of the older buildings. The short menu had good choices. I got the Sicilian Tomato and Blue Ghost pizza. The tomato was a stuffed delight of breading and small meat chunks drenched in a yummy cream sauce. The pizza had cheese made with ghost peppers, chicken chunks, spinach, and sliced boiled eggs. I would have loved for it to have been a tad bit spicier to represent the ghost pepper. 11" pizza was quite large for me, of course. An 8" option would have been welcome.
(4)Jean H.
Not sure if I was still in Alexandria Louisiana. Great start up for downtown. Very impressed with my Monday afternoon lunch. Spicy lemon ginger pasta and mellow Pasta Primavera with a delicious light and fresh tomato salad as a starter. There are many interesting salads and pizzas yet to try. Excellent renovation to the building
(5)Chad N.
Spent my Friday lunch here with a friend. I ordered the Americano pizza. I'd say it was between good and great. The price was a bit more than I'd want to spend for just an average lunch break. Our server, Austin, was friendly and did a good job checking on and serving us. I personally like the environment. Had a chill feel to it. Enjoyed the music choices. There was a random blue beaded pole by our table. Interesting. I'll be back but preferably when there is a live band.
(4)Robin M.
Another hidden gem in Alexandria... Food, drinks, service, and live music were above reproach! Love this place to pieces. Expect great food and an amazing dining experience on par with the best in San Francisco... Right here in the heart of Louisiana!
(5)Will D.
Not cheap for pizza, but not an expensive night out either. Best pizza I have eaten in Alexandria. Nice service. Nice atmosphere.
(4)Liz H.
Rating based on the area. I went with the Godfather 11 inch pizza due to the previous reviews. Quite amazing flavors. It has pepperoni, kalamata olives, bacon, red pear tomatoes, peperoncini, cheese, and prosciutto all on an authentic thin crispy crust. The atmosphere is nice, they have live artists performing and a very nice selection of beer and wines.
(5)Jeri T.
What a quaint place tucked downtown amid all of the older buildings. The short menu had good choices. I got the Sicilian Tomato and Blue Ghost pizza. The tomato was a stuffed delight of breading and small meat chunks drenched in a yummy cream sauce. The pizza had cheese made with ghost peppers, chicken chunks, spinach, and sliced boiled eggs. I would have loved for it to have been a tad bit spicier to represent the ghost pepper. 11" pizza was quite large for me, of course. An 8" option would have been welcome.
(4)Kelley S.
Restaurant is one of the first businesses in a cool downtown area that is being revitalized. We had a Godfather and a Butcher Block pizza; both were topped with delicious meats! Personally, the pizza was a little on the salty side for me, but my friends loved it! Restaurant overall was very pleasant, and we stumbled in just as the live Jazz trio (which was excellent) was starting their first set (how serendipitous)! Two knocks - 1. wine by the glass is expensive (like $12) and the pour was on the small side. 2. the tap water in the restaurant tasted really metallic (like iron) - I would recommend drinking bottled water only.
(3)Lynne H.
This was a very nice change of pace for lunch on a Sunday. Had the Sicilian Tomato for appetizer and that was probably my favorite of the day. Very different and very good. My husband had the shrimp appetizer which is listed as spicy and it was very spicy but still good. I had pasta primavera and my husband had the shrimp pasta. Both were light and pretty good. We also decided to try the sangria and both really liked it. Very nice atmosphere. Great addition to downtown Alexandria. We will be back!!
(4)Chad G.
I completely agree with all of the 5 star reviews. Love the food and the atmosphere. Alexandria could use more of this. I'm holding out on that 5th star until they hire more wait staff. The current staff is very pleasant and works hard, but there isn't enough of them. Customers should be prepared to wait.
(4)David R.
Went here today for lunch. I actually didn't know it was a pizza place at first. Got the Godfather pizza. And honestly was amazing. Will definitely be visiting this place again soon!
(5)Shawn A.
Was in town 2 weeks for work. Went here 4 times. Great pizza. Don't be afraid to make your own. Everything is great.
(5)Melinda A.
What an unexpected delight. A very creative yet unpretentious menu. I had the peasants calzone. Asparagus and fingerling potatoes in a calzone? Good idea. My one n only had the seafood calzone with white wine sauce. Lenten special. The most extraordinary thing is the attention paid to the little side salad that comes with. The arugula salad had pistachios, beets and a very mild cheese. (Possibly from a goat) balsamic dressing. The other salad was halved cherry tomatoes, cucumbers and homemade croutons with a vinaigrette. So good. Pretty good beer selection and high end wine selection. Plus+++ open on Sunday.
(5)Doug B.
Outstanding variety of tasty Pizza and/or Italian Cuisine. Menu is one page with 4-8 choices among appetizers, pizza, salad, pasta and Calzones. Definitely NOT standard fare. Live music tonight makes for a relaxed atmosphere.
(5)Chad N.
Spent my Friday lunch here with a friend. I ordered the Americano pizza. I'd say it was between good and great. The price was a bit more than I'd want to spend for just an average lunch break. Our server, Austin, was friendly and did a good job checking on and serving us. I personally like the environment. Had a chill feel to it. Enjoyed the music choices. There was a random blue beaded pole by our table. Interesting. I'll be back but preferably when there is a live band.
(4)Robin M.
Another hidden gem in Alexandria... Food, drinks, service, and live music were above reproach! Love this place to pieces. Expect great food and an amazing dining experience on par with the best in San Francisco... Right here in the heart of Louisiana!
(5)Will D.
Not cheap for pizza, but not an expensive night out either. Best pizza I have eaten in Alexandria. Nice service. Nice atmosphere.
(4)JD D.
This place is so classy. Delicious fare. A great comfortable vibe. We enjoyed Sunday brunch (and overheard that there may be a brunch menu in the works) of our own family style sharing of some small plates (ordering a calzone, a caprese salad, and an appetizer). The attention to fresh Italian ingredients made the experience here fantastic. Come casual or dressy, large or small group. This is a great spot. Wish we lived closer to frequent it ourselves.
(5)Alyssa M.
I had never been to Alexandria before and found Embers through Yelp. I had the Pad Thai, and it was pretty good, but my boyfriend had the Butcher pizza, and that was definitely awesome. Wouldn't mind having a place like this in Baton Rouge. Also, thanks for being open during the evening. We were having trouble finding a place that didn't close by 5:30 or earlier and at a decent price. Nice interior and atmosphere as well.
(5)Sam C.
The sangria was great. The BBQ Chicken pizza is nothing to brag about with the melted cheese slice and sauce. Pass on the Peruvian shrimp. You are looking at 6 cold salad shrimp with spicy gyro sauce on a bed of spinach leafs at $10+. The staff was nice and the sangria was cold.
(2)Jean H.
Not sure if I was still in Alexandria Louisiana. Great start up for downtown. Very impressed with my Monday afternoon lunch. Spicy lemon ginger pasta and mellow Pasta Primavera with a delicious light and fresh tomato salad as a starter. There are many interesting salads and pizzas yet to try. Excellent renovation to the building
(5)