O’Charley’s Restaurant & Bar
962 Breckenridge Lane, Louisville, KY, 40207
O’Charley’s Restaurant & Bar Menu
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Visit below restaurant in Louisville for healthy meals suggestion.
Visit below restaurant in Louisville for healthy meals suggestion.
Visit below restaurant in Louisville for healthy meals suggestion.
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Address :
962 Breckenridge Lane
Louisville, KY, 40207 - Phone (502) 899-9430
- Website https://www.ocharleys.com/
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Anthony C.
Sooo disappointing. I waited over 15 minutes in the bar for a beer and they weren't even busy! Then, i didn't get what i ordered. The service didn't get any better after that. Then, the grilled chicken showed up. The menu didn't mention that it's prepared jerky style. I'm so disappointed that I couldn't even wait til I left the restaurant to write this review. The only positive is that I only had to leave a 10% tip! Even that was generous.
(1)Larry E.
Four of us had good meals this evening -prime rib, fried fish, and mine was the appetizer combo plate. Everyone pleased. Service was good but not great. Hope to Return soon.
(4)Linda M.
It seemed like a great idea to eat here.... I was craving the overloaded baked potato soup and yeasty rolls, that I haven't had in about a decade. Let's start by complimenting the service. Our server was incredibly witty and entertaining, and he was attentive and brought our food out quickly. The food: Underwhelming, and I get a belly-ache thinking about it. In short: No. Just no.
(1)Judy p.
25 Apr 2015: $10.95 Club Salad's chicken was too dry to eat--as if it was prefrozen and a week after cooking--dregs of the chicken bin? Bacon was not crisp, if it was real bacon. Virtually no lettuce except the airy kind. NOT worth the price. The tasty ranch dressing was not enough to overcome the rest. Feel like the salad assembler put stuff on there that he/she would not eat themselves. The WORST PART: When I asked waiter to report to the manager that they need to do better cook QC, he said ok, as if being dismissive, and we never saw any evidence that ANYone cared.
(1)Diane R.
Love the rolls. The California chicken salad is really good with pecans cranberries and strawberries. The service at this particular location has been hit or miss.
(4)Kimberly R.
If you are looking for an AMAZING server, ask for Darren. He made our evening enjoyable after a rough start. The hostess and manager were rude and condescending. I am happy that we decided to stay and give it a shot. Because Darren was professional, and kept his cool. Even with a HUGE 20 top table. We will be going back but ONLY on Wednesday or Sunday, and we will only sit in Darrens section.
(3)Terry S.
Dinner last evening - service was the best part. It was attentive and courteous. Food? Average at best. I had the catfish dinner which was average - not a lot of taste and maybe could have cooked a bit more. What surprised me was the portion - a "dinner menu item" and all I got was two small pieces of fish. I almost asked the server where the rest of my dinner might be but she only brings it to the table, not cooking or plating. Average taste, poor value. Not likely to be back anytime soon.
(3)April S.
The staff was amazing. The woman who took our order was super friendly and happily answered several questions for us and made sure that the kitchen got my brothers crazy order done correctly. When my dad's steak came back over cooked our waitress quickly took it back and got the cook to fix it. The manager came over and apologized and handled everything so nicely she even comped the steak. My dad then got his steak again quickly and it was cooked correctly. The rest of the food was great. I really enjoyed the chicken tenders and twisted chips. And the pickle chips were super good!
(5)Rhonda G.
I arrived at 1:00 on a Thursday for lunch. The restaurant was not very busy; one entire section was closed and another section was empty. That's why I was surprised when the male host, who had his pants way south of his hips, took at least 10 minutes to decide where to seat me. I really considered leaving because he wondered around so long! My server, Nick I think, was very attentive. The black and bleu salad was generous portion, crisp and cold romaine, lots of bacon bits, and the steak was tender and cooked to my medium rare order. However, it was a bit too heavily dressed and the "bleu cheese crumbles" were more like a bleu cheese blob. It wouldn't take much for this location to step up their game. First impressions, however, set the tone for the dining experience and this first impression fell very short.
(3)Jim S.
A-OK is about right. Was neither over or underwhelmed by this place. Server was attentive and kind. Food pretty good.
(3)Jerry Ray D.
Awesome. Always sit in the bar area. Eva is always top notch. Can say I have ever had a bad experience here. The food is always good and so is the service!
(5)