Sorry Cincy Chili chains, Dixie is by far the BEST Cincinnati style chili! Wish I lived closer! This location is an order at counter then seat yourself style. It has a modern diner like feel with a friendly staff. But most importantly THE FOOD, they have a huge menu. I haven't tried as much as i'd like because my addiction is the 6-way : Chili, Spaghetti, Beans, onions, cheese and... wait for it... GARLIC! OM NOM NOM!!! I'd also step up to say they have the best sweet tea as well, AND the best Greek Salad. The croutons are home made, as is the dressing, and the feta cheese is a plenty. Its huge and a nice mix of a variety of greens.
(5)
Dale H.
When you have had one too many skyline or gold star cheese coneys give this a try for a different twist plus they have a larger variety of food choices than the other two.
(3)
Jay H.
I went here for lunch with my co-worker Brett and my sister Mishell. OMG!!! sauce on the chili was awesome. I am a huge Skyline fan. Now I'm a Dixie chili fan. I ordered the chili 3 way and 2 cheese coneys. My sister ordered the 5 way. I also ordered the salad. I not a salad fan, but that was good. Friendly staff. Will be back again.
(4)
Bryson M.
I love this place! I have my whole life! The coneys, three, four, and five ways are awesome! Best cincy style chili in my book! The plain chili is great too. Drive thru at this location too... Very local and staff is great to serve!
(5)
Leah V.
I'd take Dixie Chili over Skyline and especially Gold Star any day!! My absolute favorite is the Alligator! Makes my mouth water even thinking about it. Prices are great and the staff is friendly and professional.
(5)
E L.
Drive-thru vegetarian chili-cheese (waffle) fries on a rainy Monday morning = deliciously perfect! This was some of the best veg. chili I've ever had. The use fake meat crumble and it totally worked. We were in Cincy for the weekend and decided we had to have chili since it seems to be the thing to eat there. There were Skylines everywhere, but after looking at their menu, their veggie option just didn't seem super appealing since I wasn't in a beany mood. Dixie Chili is a beanless vegetarian chili and it was delicious. It tasted sweet and spicy (as in all spice, not hot). The only reason I'm not giving it 5 stars is because we didn't actually sit down in the restaurant. Hopefully, I'll be back soon to update that.
(4)
Joe L.
I grew up on Dixie Chili, and while Skyline and Gold Star are not horrible in a pinch, I choose this over the others every time. This location is the one I grew up on in Erlanger and it really has not changed since I was a kid. Quite simply, the BEST coneys in Cincinnati. I can debate their 3-way vs. others too, but the coneys win hands down every time. The chili here is just more consistent and has more and better flavor. And as always, this meal calls for a Red Creme Soda to wash it all down, I really can't have Red Creme with any other meal. Since I moved to Texas, I have craved Dixie even more and rush to it every time I am home for any reason. An easy 5 star.
(5)
Christopher G.
Currently, my exhaustively researched chili rankings are organized like so: 1) Camp Washington, 2) Skyline, 3) Dixie, 4) Gold Star, and a distant 5) Empress. Now, with Dixie so far down, one wonders why I'm giving it five stars. Well, the devil's in the details on this one. See, Dixie Chili may not have the best actual chili in town, but it does have some advantages the others sorely lack. First and foremost, waffle fries. I cannot possibly overestimate the value of waffle fries. Something about them just baffles my senses, so that I think they're somehow vastly superior to regular fries (but only because they are). Second, garlic. The six-way chili comes with chopped garlic, which as far as I know is unique to this particular chain. And as we all know, garlic is the reigning king of garnishes. Finally, there's vegetarian chili. I never eat it, because I'm a mammal, but I'm told it's quite good. And again, I haven't seen a similar offering at other places. Dixie actually boasts a fairly comprehensive menu for a chili joint, and a slightly more endearingly retro decor than other places (looking at you, Gold Star). There's gyros and greek fries, soups, pies, chicken fingers and spaghetti for the kids, and something called an "alligator": a hot dog with a dill spear, mayo, mustard, and cheese. I'm not sure how I feel about that, but hey, it's there! Add to this the convenient drive-through at the Dixie Highway location, and the fact that you can get an adequate meal for five bucks, and we have a place that I can count on if I feel like Camp Washington is just too far away that day.
(5)
Anye F.
I like a good Cincinnati style chili but I found Dixie pretty bland. The waffle fries were good, as previous reviewers have said, and they do pile the cheese on - but the chili itself was watery and had little flavor. I round up to 3 stars because they have a pretty extensive menu so people who don't like their chili might like their deli foods. The restaurant was friendly, clean and pretty inexpensive.
(3)
Justin L.
Best cincy style chili hands down. If they got some of their Monmouth St employees to come up and give a primer in customer service, it would greatly enhance the experience here. Always at least two workers who look absolutely miserable to be there. Too many small dumb errors. Still worth the trouble though.
(3)
Paige M.
Thank goodness for Dixie Chili being open until 11:00pm! Hailing from Newport, the city of late night diners, I had a culture shock when visiting friends in Erlanger and all the restaurants closed at 9:00pm on the weekend. Bizarre! We pulled into the deserted drive thru around 9:30pm and ordered our usuals: turkey club sandwich, Greek fries, and a three way. As we approached the window to pay, that's when things got weird. The drive thru window was more secure than a bank. It had a speaker box, bullet proof glass, and a metal drawer slot through which you passed money and received food. I tried paying with a credit card and was asked to show my ID... for our whopping $13.00 bill. Really? Is chili fraud so rabid in Erlanger that this is necessary? After paying, we waited about 15 minutes for our food to arrive. My friend comedically asked, "Hey, did we eat already?" Fortunately, our food was hot and delicious, just like our home Dixie Chili restaurant in Newport. I'm still baffled at the security needed at the drive thru window. Are there really that many hooligans in Erlanger? Price per person: $8.00
(3)
Christian L.
As a newbie to the Chilli realm, or that would say to what is labelled as Chilli in these parts of the world. Because I have had Chilli con carne many many times all over the world, and my first time eating "tristate" chilli was at Dixie Chilli in Erlanger. I did not know what to expect, except that it would be spicy, the name kind of implies that. But I was wrong, the Tri state version of chilli has nothing to do with spicy hot food, which still puzzles me. I can truly say that after trying both skyline, Goldstar and Camp Washington Chilli, Dixie Chilli beats them all by a long shoot. It has better flavour and the spaghetti is not soaky like at skyline. Not to mention they have the Alligator, which you will have to experience for yourself, but it is good. The only complaint I have is that it would be nice with some better service minded people. Every time I have been there, the people preparing the food, really looked like they did not give a F*ck. I understand dishing out chilli as a full time job, might not be the most exciting thing in the world, but maybe they could at least pretend while I am looking directly at them... All and all I have been accustomed to enjoy, this strange fusion of a dish, that I believe is found nowhere else in America or the world for that matter. Because I have lived in Minneapolis for 1.5 years, and never heard of Skyline/gold star, who is the big dogs in this chilli game... First impression of Tri state chilli, from a foreigners perspective. 3 way: Spaghetti, no problem seen that before. Non spicy hot meat sauce, but with hint of herbs and spices(why in the world do you call it chilli then?) Cheese, cheese, cheese and more cheese! What is it with all that cheese? And why do people look at me funny when I remove 70% of it. Now I eat it on a regular basis and sometimes even crave it(and yes I eat all the cheese)!
(3)
Bradley G.
For anyone who's stumbled into the chili argument with me, Cincinnatian or not, you'll hear me stick up for Dixie Chili. And for a reason none-other than it being amazing, delicious, homemade chili. Now trying to take personal bias out of this review is difficult for me (know that) but I preach the good word of Dixie with the full faith that one bite and you'll understand. And in the great chili war of southwest Ohio, one bite can be a mighty big leap of faith. So I'll come at you from this angle. Dixie isn't just 3-ways and 4-ways. Dixie is a chili parlor that packs a full, delicious menu. Take in a huge selection, with items like greek fries, soups, salads, and a deli that could take off and open its own location. Ok, have you ever had an order come back wrong? Well I haven't, you know why? 'Cause I eat at Dixie Chili, where the staff work hard to make sure you items are hot and come out as what you ordered. You can see the entire staff making your food in a clean environment. (that carries over to the dining and restrooms) Now we'll approach the drive-thru in a sensitive manor, because I'll be the first to tell you it's their weak point. I know it, they know it, an any other review will point it out so we'll address the elephant in the room by just saying don't order Cincy chili from a drive-thru period, even if you do it from a Skyline. So I'll wrap this up by saying grab a tray, take your time with the menu, and don't be afraid to let Dixie Chili whip up your favorite Cincinnati-style foods, because they'll do them justice, and they'll have you back before sundown.
(5)
Sarah D.
I was cautious about eating at Dixie Chili for the longest time. I always ate Skyline and thought that Cincinnati chili couldn't get better than that. Well I was wrong. Dixie Chili far exceeded my expectations. I now go here for all my coney needs! Oh, and you have to try their cookies. Sooo good... As a note for people that are used to Skyline and Gold Star, you order at the counter. Don't be an idiot like me and automatically sit down and wait for a waitress.
(4)
Jeff M.
My first experience with Cincinnati chili. It was ok, but I make better at home. Waffle fries were good and the place was clean.
(3)
Cory A.
Staff were very pleasant especially for having to work the late night shift. Customers were even very friendly. Food was served quickly, fresh and hot. Being from Canada the chili was really unlike any that I have ever had before. The cinnamon would take a little getting used to but I would take the time. Old building with some character and a decent amount of seating. Greek waffle fries I would skip next time in favor of the 3 way fries. Cheers to a pleasant evening!
(4)
Justin H.
I LOVE Dixie Chili! I worked here as a kid, in high school. Years later, it's still a favorite of mine. Some people go for Skyline or Gold Star, but if you ask me, Dixie Chili has them all beat. It's so good that once you think about cheese coneys from Dixie Chili, you literally have to go eat them. I am going to do so right now, in fact! I swear.
(4)
Jonni L.
I've been visiting this location since I was a little girl...um 30 odd years ago! Now I take my little one. The food is good--it's the service that has changed at this location. Even 5 years ago, you could still get the older waitresses, that really knew what they were doing. Courteous, efficient, sweet. Now...well, it's different. Each time I go, I order: 2 coneys (not a CHEESE coney--I know, unheard of!), and a chili cheese sandwich for my little one; sometimes I get the vege soup, sometimes I get the greek salad (which I think is overpriced) and often, the lettuce is browning. Regardless, I am ALWAYS charged for a cheese coney, and when I bring it to their attention, it seems to create a hullabuloo where they have to "figure out" the money I get back. If they'd just listen in the first place, it would be fine and dandy.... I love Dixie Chili, but I'm not in love with this location. Never have a problem in Newport!!!!
(3)
Chelsea V.
As good as Chili gets!!! I just arrived to this big city about 3 and half years ago and didn't know what all the fuss was about - I had Skyline and Gold Star, but THEN I had Dixie...ohhhh the Dixie. Now, no offense to the the dedicated Goldie and Skyline fans, but good ole' Dixie has this Cincinnati Greek style Chili perfected to a tee. My ultimate favorite - Greek Salad accompanied by a monstrous pile of their signature Chili Cheese Waffle fries!!! Lip smacking good (Newport's has amazingly convenient late/bar hours too)!!! And now that this one is conveniently up the street - I can't help myself!
(5)
Glenna M.
Being a transplant to Cincinnati, this whole chili war thing is mostly just amusing to me. I tried Skyline first and thought oh ok, this isn't bad but I'm not sure what's wrong with these people...it's just a hot dog with some runny chili and cheese. Then I met That Boy. He insisted I hadn't had good chili because I hadn't been to Dixie. He was right. I enjoy Dixie Chili much more than Skyline, and I've gotten my family in Carolina addicted too. But the thing I really love at Dixie? Not the chili. Without fail my standard meal is a small chef salad and an alligator, Diet Coke. I LOVE the alligator. Its a hot dog with a pickle and mayo and cheese and it's just like sunshine jelly for your tummy. Moving on from that . I also am a big fan of the greek fries when I'm not trying to watch calories. They are delicious, warm waffles fries with greek dressing and crumbly feta. The restaurant is always clean and usually they get your order right the first time. You order at the counter and then slide down with your tray to pick up your goods. Or if you are me, you have a handsome guy get your food while you pick out a booth. It's nice being pretty. Anyways. If you order fries they make them fresh for you and bring them out to your table. The only negative I have is the drive thru. I would not suggest it. The two times I've attempted, my order has been wrong. So go in, enjoy your meal leisurely and pick out something better than country on the jukebox. Wave to me, I'm probably there.
(4)
Michael H.
The food is good, but I hate this drive-thru. It's awkward and outdated. Time for an upgrade. It can be hard getting in and out too because it's right on the busy highway without a stoplight, so it loses some convenience points.
(3)
Ryan B.
I was surprised how much I spent here, but the food was worth it. They have all the delicious staples of Cincinnati chili restaurants. The atmosphere is a blast from the past. Fairly friendly staff.
(3)
Jen S.
WOW! We had a 3 hour layover at the Cincinnati/Covington airport and have some friends in the area so we called them up for lunch. Rather than head to Chili's or some other generic restaurant we decided to get some of the "local food". A quick search led to the discovery of "Cincinnati Chili" which I had never heard of so we went off to Dixie Chili! Between us we had the 6-way chili, Greek salad, and the cheese fries. The chili was like nothing that I've ever experienced before - and I'm quite familiar with chili from the Southwest, Northeast, and the Upper Midwest. This chili was served over *spaghetti noodles* and was not hot-spicy in the slightest. The chili is flavored with cinnamon and cloves and has a taste slightly reminiscent of Indian food. Finely ground beef was added to the mix, and it was topped with about 2 cups of shredded Cheddar cheese. I had to dig through the Cheddar to get to the chili! The Greek salad was OK, nothing too exciting. It was quite an interesting experience - I wasn't a huge fan of the spaghetti noodle base but the flavors were unique!
(3)
Missy M.
This is a small hometown chili parlor, the atmosphere is clean and comfortable. It has pictures of the 'good ole days' to remind them as well as you how long they've been in business and how far they've come. It is the BEST chili by far over Skyline or Gold Star. They have an extensive menu as well if your not in the mood for chili but the rest of your group is. I'd highly recommend this place. I grew up on this stuff and still can't get enough of it! So go order up, grab your tray and find you a nice seat near the window to take in the Erlanger, Ky scenery.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : No
Heather L.
Sorry Cincy Chili chains, Dixie is by far the BEST Cincinnati style chili! Wish I lived closer! This location is an order at counter then seat yourself style. It has a modern diner like feel with a friendly staff. But most importantly THE FOOD, they have a huge menu. I haven't tried as much as i'd like because my addiction is the 6-way : Chili, Spaghetti, Beans, onions, cheese and... wait for it... GARLIC! OM NOM NOM!!! I'd also step up to say they have the best sweet tea as well, AND the best Greek Salad. The croutons are home made, as is the dressing, and the feta cheese is a plenty. Its huge and a nice mix of a variety of greens.
(5)Dale H.
When you have had one too many skyline or gold star cheese coneys give this a try for a different twist plus they have a larger variety of food choices than the other two.
(3)Jay H.
I went here for lunch with my co-worker Brett and my sister Mishell. OMG!!! sauce on the chili was awesome. I am a huge Skyline fan. Now I'm a Dixie chili fan. I ordered the chili 3 way and 2 cheese coneys. My sister ordered the 5 way. I also ordered the salad. I not a salad fan, but that was good. Friendly staff. Will be back again.
(4)Bryson M.
I love this place! I have my whole life! The coneys, three, four, and five ways are awesome! Best cincy style chili in my book! The plain chili is great too. Drive thru at this location too... Very local and staff is great to serve!
(5)Leah V.
I'd take Dixie Chili over Skyline and especially Gold Star any day!! My absolute favorite is the Alligator! Makes my mouth water even thinking about it. Prices are great and the staff is friendly and professional.
(5)E L.
Drive-thru vegetarian chili-cheese (waffle) fries on a rainy Monday morning = deliciously perfect! This was some of the best veg. chili I've ever had. The use fake meat crumble and it totally worked. We were in Cincy for the weekend and decided we had to have chili since it seems to be the thing to eat there. There were Skylines everywhere, but after looking at their menu, their veggie option just didn't seem super appealing since I wasn't in a beany mood. Dixie Chili is a beanless vegetarian chili and it was delicious. It tasted sweet and spicy (as in all spice, not hot). The only reason I'm not giving it 5 stars is because we didn't actually sit down in the restaurant. Hopefully, I'll be back soon to update that.
(4)Joe L.
I grew up on Dixie Chili, and while Skyline and Gold Star are not horrible in a pinch, I choose this over the others every time. This location is the one I grew up on in Erlanger and it really has not changed since I was a kid. Quite simply, the BEST coneys in Cincinnati. I can debate their 3-way vs. others too, but the coneys win hands down every time. The chili here is just more consistent and has more and better flavor. And as always, this meal calls for a Red Creme Soda to wash it all down, I really can't have Red Creme with any other meal. Since I moved to Texas, I have craved Dixie even more and rush to it every time I am home for any reason. An easy 5 star.
(5)Christopher G.
Currently, my exhaustively researched chili rankings are organized like so: 1) Camp Washington, 2) Skyline, 3) Dixie, 4) Gold Star, and a distant 5) Empress. Now, with Dixie so far down, one wonders why I'm giving it five stars. Well, the devil's in the details on this one. See, Dixie Chili may not have the best actual chili in town, but it does have some advantages the others sorely lack. First and foremost, waffle fries. I cannot possibly overestimate the value of waffle fries. Something about them just baffles my senses, so that I think they're somehow vastly superior to regular fries (but only because they are). Second, garlic. The six-way chili comes with chopped garlic, which as far as I know is unique to this particular chain. And as we all know, garlic is the reigning king of garnishes. Finally, there's vegetarian chili. I never eat it, because I'm a mammal, but I'm told it's quite good. And again, I haven't seen a similar offering at other places. Dixie actually boasts a fairly comprehensive menu for a chili joint, and a slightly more endearingly retro decor than other places (looking at you, Gold Star). There's gyros and greek fries, soups, pies, chicken fingers and spaghetti for the kids, and something called an "alligator": a hot dog with a dill spear, mayo, mustard, and cheese. I'm not sure how I feel about that, but hey, it's there! Add to this the convenient drive-through at the Dixie Highway location, and the fact that you can get an adequate meal for five bucks, and we have a place that I can count on if I feel like Camp Washington is just too far away that day.
(5)Anye F.
I like a good Cincinnati style chili but I found Dixie pretty bland. The waffle fries were good, as previous reviewers have said, and they do pile the cheese on - but the chili itself was watery and had little flavor. I round up to 3 stars because they have a pretty extensive menu so people who don't like their chili might like their deli foods. The restaurant was friendly, clean and pretty inexpensive.
(3)Justin L.
Best cincy style chili hands down. If they got some of their Monmouth St employees to come up and give a primer in customer service, it would greatly enhance the experience here. Always at least two workers who look absolutely miserable to be there. Too many small dumb errors. Still worth the trouble though.
(3)Paige M.
Thank goodness for Dixie Chili being open until 11:00pm! Hailing from Newport, the city of late night diners, I had a culture shock when visiting friends in Erlanger and all the restaurants closed at 9:00pm on the weekend. Bizarre! We pulled into the deserted drive thru around 9:30pm and ordered our usuals: turkey club sandwich, Greek fries, and a three way. As we approached the window to pay, that's when things got weird. The drive thru window was more secure than a bank. It had a speaker box, bullet proof glass, and a metal drawer slot through which you passed money and received food. I tried paying with a credit card and was asked to show my ID... for our whopping $13.00 bill. Really? Is chili fraud so rabid in Erlanger that this is necessary? After paying, we waited about 15 minutes for our food to arrive. My friend comedically asked, "Hey, did we eat already?" Fortunately, our food was hot and delicious, just like our home Dixie Chili restaurant in Newport. I'm still baffled at the security needed at the drive thru window. Are there really that many hooligans in Erlanger? Price per person: $8.00
(3)Christian L.
As a newbie to the Chilli realm, or that would say to what is labelled as Chilli in these parts of the world. Because I have had Chilli con carne many many times all over the world, and my first time eating "tristate" chilli was at Dixie Chilli in Erlanger. I did not know what to expect, except that it would be spicy, the name kind of implies that. But I was wrong, the Tri state version of chilli has nothing to do with spicy hot food, which still puzzles me. I can truly say that after trying both skyline, Goldstar and Camp Washington Chilli, Dixie Chilli beats them all by a long shoot. It has better flavour and the spaghetti is not soaky like at skyline. Not to mention they have the Alligator, which you will have to experience for yourself, but it is good. The only complaint I have is that it would be nice with some better service minded people. Every time I have been there, the people preparing the food, really looked like they did not give a F*ck. I understand dishing out chilli as a full time job, might not be the most exciting thing in the world, but maybe they could at least pretend while I am looking directly at them... All and all I have been accustomed to enjoy, this strange fusion of a dish, that I believe is found nowhere else in America or the world for that matter. Because I have lived in Minneapolis for 1.5 years, and never heard of Skyline/gold star, who is the big dogs in this chilli game... First impression of Tri state chilli, from a foreigners perspective. 3 way: Spaghetti, no problem seen that before. Non spicy hot meat sauce, but with hint of herbs and spices(why in the world do you call it chilli then?) Cheese, cheese, cheese and more cheese! What is it with all that cheese? And why do people look at me funny when I remove 70% of it. Now I eat it on a regular basis and sometimes even crave it(and yes I eat all the cheese)!
(3)Bradley G.
For anyone who's stumbled into the chili argument with me, Cincinnatian or not, you'll hear me stick up for Dixie Chili. And for a reason none-other than it being amazing, delicious, homemade chili. Now trying to take personal bias out of this review is difficult for me (know that) but I preach the good word of Dixie with the full faith that one bite and you'll understand. And in the great chili war of southwest Ohio, one bite can be a mighty big leap of faith. So I'll come at you from this angle. Dixie isn't just 3-ways and 4-ways. Dixie is a chili parlor that packs a full, delicious menu. Take in a huge selection, with items like greek fries, soups, salads, and a deli that could take off and open its own location. Ok, have you ever had an order come back wrong? Well I haven't, you know why? 'Cause I eat at Dixie Chili, where the staff work hard to make sure you items are hot and come out as what you ordered. You can see the entire staff making your food in a clean environment. (that carries over to the dining and restrooms) Now we'll approach the drive-thru in a sensitive manor, because I'll be the first to tell you it's their weak point. I know it, they know it, an any other review will point it out so we'll address the elephant in the room by just saying don't order Cincy chili from a drive-thru period, even if you do it from a Skyline. So I'll wrap this up by saying grab a tray, take your time with the menu, and don't be afraid to let Dixie Chili whip up your favorite Cincinnati-style foods, because they'll do them justice, and they'll have you back before sundown.
(5)Sarah D.
I was cautious about eating at Dixie Chili for the longest time. I always ate Skyline and thought that Cincinnati chili couldn't get better than that. Well I was wrong. Dixie Chili far exceeded my expectations. I now go here for all my coney needs! Oh, and you have to try their cookies. Sooo good... As a note for people that are used to Skyline and Gold Star, you order at the counter. Don't be an idiot like me and automatically sit down and wait for a waitress.
(4)Jeff M.
My first experience with Cincinnati chili. It was ok, but I make better at home. Waffle fries were good and the place was clean.
(3)Cory A.
Staff were very pleasant especially for having to work the late night shift. Customers were even very friendly. Food was served quickly, fresh and hot. Being from Canada the chili was really unlike any that I have ever had before. The cinnamon would take a little getting used to but I would take the time. Old building with some character and a decent amount of seating. Greek waffle fries I would skip next time in favor of the 3 way fries. Cheers to a pleasant evening!
(4)Justin H.
I LOVE Dixie Chili! I worked here as a kid, in high school. Years later, it's still a favorite of mine. Some people go for Skyline or Gold Star, but if you ask me, Dixie Chili has them all beat. It's so good that once you think about cheese coneys from Dixie Chili, you literally have to go eat them. I am going to do so right now, in fact! I swear.
(4)Jonni L.
I've been visiting this location since I was a little girl...um 30 odd years ago! Now I take my little one. The food is good--it's the service that has changed at this location. Even 5 years ago, you could still get the older waitresses, that really knew what they were doing. Courteous, efficient, sweet. Now...well, it's different. Each time I go, I order: 2 coneys (not a CHEESE coney--I know, unheard of!), and a chili cheese sandwich for my little one; sometimes I get the vege soup, sometimes I get the greek salad (which I think is overpriced) and often, the lettuce is browning. Regardless, I am ALWAYS charged for a cheese coney, and when I bring it to their attention, it seems to create a hullabuloo where they have to "figure out" the money I get back. If they'd just listen in the first place, it would be fine and dandy.... I love Dixie Chili, but I'm not in love with this location. Never have a problem in Newport!!!!
(3)Chelsea V.
As good as Chili gets!!! I just arrived to this big city about 3 and half years ago and didn't know what all the fuss was about - I had Skyline and Gold Star, but THEN I had Dixie...ohhhh the Dixie. Now, no offense to the the dedicated Goldie and Skyline fans, but good ole' Dixie has this Cincinnati Greek style Chili perfected to a tee. My ultimate favorite - Greek Salad accompanied by a monstrous pile of their signature Chili Cheese Waffle fries!!! Lip smacking good (Newport's has amazingly convenient late/bar hours too)!!! And now that this one is conveniently up the street - I can't help myself!
(5)Glenna M.
Being a transplant to Cincinnati, this whole chili war thing is mostly just amusing to me. I tried Skyline first and thought oh ok, this isn't bad but I'm not sure what's wrong with these people...it's just a hot dog with some runny chili and cheese. Then I met That Boy. He insisted I hadn't had good chili because I hadn't been to Dixie. He was right. I enjoy Dixie Chili much more than Skyline, and I've gotten my family in Carolina addicted too. But the thing I really love at Dixie? Not the chili. Without fail my standard meal is a small chef salad and an alligator, Diet Coke. I LOVE the alligator. Its a hot dog with a pickle and mayo and cheese and it's just like sunshine jelly for your tummy. Moving on from that . I also am a big fan of the greek fries when I'm not trying to watch calories. They are delicious, warm waffles fries with greek dressing and crumbly feta. The restaurant is always clean and usually they get your order right the first time. You order at the counter and then slide down with your tray to pick up your goods. Or if you are me, you have a handsome guy get your food while you pick out a booth. It's nice being pretty. Anyways. If you order fries they make them fresh for you and bring them out to your table. The only negative I have is the drive thru. I would not suggest it. The two times I've attempted, my order has been wrong. So go in, enjoy your meal leisurely and pick out something better than country on the jukebox. Wave to me, I'm probably there.
(4)Michael H.
The food is good, but I hate this drive-thru. It's awkward and outdated. Time for an upgrade. It can be hard getting in and out too because it's right on the busy highway without a stoplight, so it loses some convenience points.
(3)Ryan B.
I was surprised how much I spent here, but the food was worth it. They have all the delicious staples of Cincinnati chili restaurants. The atmosphere is a blast from the past. Fairly friendly staff.
(3)Jen S.
WOW! We had a 3 hour layover at the Cincinnati/Covington airport and have some friends in the area so we called them up for lunch. Rather than head to Chili's or some other generic restaurant we decided to get some of the "local food". A quick search led to the discovery of "Cincinnati Chili" which I had never heard of so we went off to Dixie Chili! Between us we had the 6-way chili, Greek salad, and the cheese fries. The chili was like nothing that I've ever experienced before - and I'm quite familiar with chili from the Southwest, Northeast, and the Upper Midwest. This chili was served over *spaghetti noodles* and was not hot-spicy in the slightest. The chili is flavored with cinnamon and cloves and has a taste slightly reminiscent of Indian food. Finely ground beef was added to the mix, and it was topped with about 2 cups of shredded Cheddar cheese. I had to dig through the Cheddar to get to the chili! The Greek salad was OK, nothing too exciting. It was quite an interesting experience - I wasn't a huge fan of the spaghetti noodle base but the flavors were unique!
(3)Missy M.
This is a small hometown chili parlor, the atmosphere is clean and comfortable. It has pictures of the 'good ole days' to remind them as well as you how long they've been in business and how far they've come. It is the BEST chili by far over Skyline or Gold Star. They have an extensive menu as well if your not in the mood for chili but the rest of your group is. I'd highly recommend this place. I grew up on this stuff and still can't get enough of it! So go order up, grab your tray and find you a nice seat near the window to take in the Erlanger, Ky scenery.
(5)