Las Chalupas Menu

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Visit below restaurant in Elizabethtown for healthy meals suggestion.

Visit below restaurant in Elizabethtown for healthy meals suggestion.

  • James P.

    A few of the reviews I have read about here mark against for the wait staff having poor English. OF COURSE THEY WILL HAVE POOR ENGLISH! This, in my opinion and experience, is the sign of a good Mexican restaurant. They might not be the easiest to talk to or understand, but who cares. The food is what matters to me when I eat out. The food is wonderful to me here. Got the Burrito Porky and enjoyed every bite of it. It came with rice and a salad-type deal that was made with a little lettuce, cilantro, jalapeños, and onion. Better than just the throw of iceberg lettuce. Wife got the Chicken chimichanga and enjoyed it. She has a dairy allergy and they got it right the first time in watching if they put cheese on there. The kids got soft tacos and quesadillas. Like most Mexican places, they serve chips as well. They were warm and crunchy like a chip should be. The salsa tasted fresh with some extra cilantro in there. A secondary salsa was brought with the chips that looks like it had fire roasted peppers or something in it and some kick to it from jalapeños. We liked that one so much that we got extra to go. Overall, great food. Typical atmosphere for a Mexican place. There are TVs everywhere and sports on all of them, but that's what they enjoy watching and what they think their patrons enjoy as well.

    (4)
  • Stormie L.

    The food was good the service was even better! My boyfriend and I stopped here on our way down to Georgia. The serving size for the price is amazing. We got beers bigger than our heads, a burrito the size of a baby. Our bill was under $40, and that included tequila.The server was super friendly, but not in an obnoxious way. I would defiantly recommend this place to anyone

    (4)
  • Bill P.

    This is our go to place for Mexican food in E-town unless we want enchiladas (we go to El Acapulco @ 952 W Dixie Ave.) Great food, fast service, and cold beer! We've haven't had a problem with our food or the service.

    (5)
  • Andrew J.

    Terrific food. Came with a large group and everything was fresh hot and delicious. Tamales were not what we expected but we're still amazingly delicious. Come hungry and leave with leftovers. Great value and great taste

    (4)
  • Krystal M.

    The service here is absolutely terrible. I honestly could not tell if the servers didn't speak English, or if they just didn't care about what we wanted. The food was bland, average at best but the service really is what left an impression on me. Not once was I asked if I needed a refill, or we needed anything at all for that matter. I think the waiter maybe said two, maybe three, words the entire time I was there, all of which were completely indistinguishable. I had to get up and walk across the establishment to even get anyone's attention just to ask for a napkin. Definitely would not recommend this place.

    (1)
  • Olivia B.

    Good lord, this place is revolting. Dragged here by a colleague. Never again. Everything is greasy and tasteless "Mexirican" vileness. If there is a single spice other than an occasional dash of cayenne pepper, I certainly didn't taste it (even salt or pepper), in any of the dishes served to my table. Vile. Absolutely vile. Also: apparently, after dark, local po expect people to leave this place loaded. BTW: as someone able to order effectively and correctly (even if my grammar gets a little loose in translation), even if/in case a server doesn't speak English, I've never had a problem while ordering, my problems with this place have absolutely nothing to do with language.

    (1)
  • Brandon H.

    Best Mexican Food in Town I always get a Cancun Special and have a BIG Dos Equis with it. The fresh chips and salsa are great here as well. Service is always fast and friendly!!!

    (5)
  • Duncan W.

    I love this place! The staff is so serious they make me laugh! The fajitas are amazing and the hot salsa, that's the one in the small bowl, is wonderful. Always a place to stop when I'm in E-town.

    (4)
  • Steve A.

    Probably the best restaurant in Elizabethtown. Certainly no reason to go to any of the chains when you can eat here. Portions are good, chips and salsa are delicious - you will want more of the smoky hot salsa than they will give you, but they're happy to accommodate any request and are very attentive.

    (5)
  • Bing F.

    Second time here in as many days, this time angling for dinner. Though there are plenty of burrito variations on the menu, I was surprised at the lack of basic combination plates. Instead, many grilled offerings are presented as specials. Pollo a la Parrilla (chicken breast basted with Mexican achiote), Bistec Tapatio (charbroiled rib-eye topped with onions, bell peppers and tomatoes), Chimichangas Camaron (grilled shrimp, onions, bell peppers and tomatoes topped with nacho cheese sauce) and the basic Tres Favoritas, which is steak, chicken and shrimp served with rice, beans and tortillas (as most of the dishes are.) I had the Burrito Porky, which was filled with delicious roasted pork, nacho cheese and ranchero sauce with a side of rice. The pork was fork tender, a little salty, but seriously good eatin'. Even the guy killing Garth Brooks' "The Dance" at the restaurant's Country Karaoke didn't detract from the experience. Las Chalupas has a pretty extensive menu overall with most of the standard Mexican fare, but they wisely choose to highlight their grilled and roasted dishes. For doing setting slightly different, and doing it right, they get extra marks. Service was excellent and the cavernous interior contained lots of eye candy. Go for the win when in E-Town.

    (4)
  • Susan B.

    I have been going to E'town for many years. The restaurants can be alright,but ....... Then we found Las Chalupas! Now,when I know we're going to be there I start looking forward to this restaurant. They are so friendly,and make you feel right at home. You are absolutely safe ordering any of their chicken dishes .They use all tender white meat that seems like it was cooked with love. I am not easily impressed w/Mexican restaurants. I realize now I wanted food that tasted like this. Go! You'll like it. 1 advisory- maybe I shouldn't write this, but.... it seems to me this hard working restaurant is not appreciated by local law enforcement. (Could it be a bit of racism?) Anyway,when you pull out of the parking lot,be ware. But ,don't deny yourself this great food because of that. The loss will be yours.

    (5)
  • Jason A.

    Was starved after a long day of travel from Denver. Came here based on Yelp rankings, and was happily satisfied. Good chicken burritos and tacos a la carte. Did not need the side of rice I ordered but ate it anyway with salsa verde! Nice and friendly staff. Not the best Mexican ever but quite good, and in Elizabethtown, KY was probably the best place to eat around! An ice cold Modelo finished the meal nicely...

    (4)
  • L C.

    The most memorable part about Las Chulupas was their smoked salsa. Absolutely delicious and 5 stars alone. The prices are a little high ($1-1.50+) than the average but on the other hand, the portion sizes are large! Just shy of 5 stars but Elizabethtown lacks dining choices for travelers unless you are a fan of chains.

    (4)
  • Jena R.

    Not quite the best in Etown, but adequate. I ate there once when we 1st moved to the area and never returned.

    (2)
  • Oscar M.

    I love the chips and salsa! The steak quesadilla was really yummy too. The service was quick and friendly, the price also was pretty modest.

    (4)
  • Dale W.

    Stayed in town overnight and ended up here for one of the better meals of our trip. Great enchiladas and 99 cent cold beers. Very clean and what a plate full of food. Not a drive by place . I could have done without two of the workers making out while they were folding napkins. Get a room!!!

    (4)
  • Tracy M.

    Stopped to eat here with my family and all I can say is horrible completely and absolutely horrible I ordered the ribeye and waiter was not sure what the food was on the menu and I don't think he knew a word of English. My (ribeye) was ordered medium and when I received my steak I new right off the bat that the steak was an imposter and so skinny I was shocked! Their charbroiled is more a baked from what I can tell. Poor wait service and we were tone deaf from the blaring televisions that all 15 to 20 workers were huddled around. From this experience alone I will not return to this restaurant again with my family.

    (2)
  • James G.

    Nice clean interior, and consistently busy with highway diners and locals. Had the chicken and steak fajitas, and it tasted great. For now, my favorite Mexican restaurant in the area.

    (4)
  • Bill K.

    Went there for a big 21st birthday party. Party was great, food was a complete disaster. I tried the Cancun Special that has grilled chicken (lots of chicken) and shrimp (3 little shrimp) smothered with nacho cheese (disgusting) and I couldn't find the rice or beans. My wife had the Chiles Poblanos (mostly raw) with special cream sauce that was most likely poured out of a jar. Cousin had the chicken Burrito Deluxe, best of the three but certainly nothing to brag about. The salsa & chips were fresh. The beer cold and the service slow and sporadic at best. Go here to party and drink, not to eat.

    (2)

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Map

Opening Hours

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Specialities

  • Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Loud
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Las Chalupas

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