Two Brothers BBQ and Burger Grill
3134 E Douglas, Wichita, KS, 67214
Two Brothers BBQ and Burger Grill Menu
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Visit below restaurant in Wichita for healthy meals suggestion.
Visit below restaurant in Wichita for healthy meals suggestion.
Visit below restaurant in Wichita for healthy meals suggestion.
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Address :
3134 E Douglas
Wichita, KS, 67214 - Phone (316) 978-9990
- Website https://www.twobrothersbbq.com/restaurants/college-hill
- Click To Get Directions
Opening Hours
- Mon :10:30 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Caters : Yes
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
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Patricia H.
I visited this place around 8:00 pm on a Sunday night. I really just wanted a pulled pork sandwich but decided to order a pound of pulled pork carryout instead. My thought was that I could make a sandwich for myself and one for a friend and have enough left over for the next day. I was disappointed with the quality, quantity once I removed the bread from the container. For 13.99 I received chunks of dried meat somewhat pulled and it didn't look any where near a pound and a tiny cup of bbq sauce. When I am home I go to Joe's Barbeque formerly Oklahoma Joe's where the servings and the quality is superior to what I got on Sunday night. The taste was okay but everything else was disappointing.
(2)Sidney H.
Meh. I ordered a pound of burnt ends. And all I got was chopped, mostly fatty pieces in an amount that was clearly eyed instead of actually weighed. Nah, I think I'll stick with the Greenwich Rd. location.
(2)Tiffany P.
Pulled pork sandwich was really good. For "burgers" being in the name, not as much variety as I was hoping for burgers. Fairly clean, nice staff.
(3)Long B.
From the outside, the place looks like a gas station with a garage. If you're coming to dine in, I suggest to park to the west of the lot. The stalls are for people who are dining in their cars or on the go. Inside is bright with their white walls and flooring. Tall ceilings, and a huge garage door that opens. The ordering area is in a small corner. Kinda odd, but probably because how the building is setup. Menu is huge and takes a few minutes to go through and look at it. I would suggest they have some paper menus by the door for people to check out. The cashier clerk was very friendly and had a cute appearance. Easy on the eyes they say. I had ordered the Sandwich platter that comes with a sandwich, a side and fries. Ordered a drink too and it came out to like 8 dollars I think? Honestly it was a bit more food than I needed at lunch. Like some restaurants, they give you a vibrating device that lights up when your order is ready. Well for some reason mine immediately did that after paying for my order. So perhaps the cook hit the wrong button for the wrong device. I was staring at 2 baskets, wondering if one of them was mine, but was a guys who didn't know about his food being ready. Just a minor mistake. No big deal. Sat down and watched the pick up window till my food was ready. The food itself.... Well I was expecting good BBQ pull pork sandwich. Well it was extremely fatty like the other reviewer mentioned. Usually pulled pork is just moist. This was extremely soft and chewy. Not the same consistency that it should be. The fries were fresh and hot. Those were good! The potato salad was okay, but not amazing by any stretch. I didn't see anywhere where you can dump your tray. So I guess someone comes by and cleans it up?? Maybe they should be a bit clear about it. I was looking around like a clueless idiot. This place needs to decide that is it a fast food place or a sit down restaurant where you have waitresses. Anyways, the BBQ sandwich was not what I was expecting. Next time I'll try their hamburgers and see if those are any good or better. Otherwise this place should take care of these quips.
(3)H G.
I loved this bbq so much that I created a yelp account to give it a good review. I was shocked to read that there were any negative reviews because my experience was so positive. Maybe they've improved recently? We ordered pork sandwiches, Mac and cheese and potato salad. All were wonderful. The pork was tender, perfectly cooked and had wonderful smoke flavor. The bun was fantastic. The potato salad was so good my picky kids liked it. We look forward to the next time we get to eat here!
(5)Rebecca H.
Best baked beans ever! However the brisket was a little tough...
(3)Ben H.
I've been a customer of Two Brothers at their other locations for years, but this was my first time at this location. The former gas station has been remodeled, but there are still some items that remind you of the building's past such as the overhead garage doors. They have old photos of Wichita on the walls and my dining partner and I enjoyed looking at them while we waited on our order. The menu is pretty varied for a BBQ place. I went with the BBQ Melt sandwich. It came with homemade potato chips, and I added a side of baked beans. The chips were OK, but could have used a bit more salt. The baked beans were not fancy, but they were good, and had some chunks of BBQ meat in them. The sandwich was really good. The meats were pork and sausage, and they topped them with BBQ sauce, pickles, melted cheese, and a couple of onion rings. The pork and sausage had a nice smoky flavor, and the other items on the sandwich complemented the meats well. Service was friendly, though it could have been a bit faster.
(5)Michael D.
I used to frequent this 2 brothers with my wife. They are very close to our house and we like the convenience of being able to drive up and order without getting out of the car. This weekend we went to our local 2 brothers and found that many menu items had changed and in a sense seemed very much cheapened. The brisket which was once moist and delicious was bland and touch. The french fries were like frozen grocery store bought crinkle cut fries. The baked beans which used to have chunks of their delicious brisket in it was comparable to canned "pork and beans"... Yet the prices seemed equally high to what they once were. I love BBQ, but there are much better choices in Wichita... even if I have to drive a few miles from my house.
(1)Mike M.
I had the supreme brisket sandwich and it was very good! The fries were also good, as well as the hot BBQ sauce (in lieu of catsup). Next time I'm in Wichita, I'd go there instead of Hog Wild.
(4)Angie K.
The burgers here are delicious!! I'm hooked! The double cheeseburger is savory and is wonderful with all the accessories. In other words, let them make it their way!
(4)Jeff J.
Stopped in for hump-day lunch around 1:15 - the place had a few patrons more than before. A lot of plastic signage at every angle as you begin to order - specials, try this... a bit confusing. Today, I ordered the boneless bbq rib sandwich. Didn't sound like much, but it came with fries or chips and the price was decent at $6.99. Took over 15 minutes to get the food. Fries were frozen crinkle cut from the food-service company kraft non-descript as the flavor bags they come in. I noticed the chips looked homemade from an order across the room... I don't get that, but too late, I had already ordered the fries. The sandwich was served on a bun not much bigger than a split hot-dog bun. It was not soft, but not stale. Nearly 40% of the "boneless bbq ribs" were fatty pieces that had fallen off and were salvaged to make the sandwich, nothing like stripping a few nice baby backs to make a sandwich - but that wasn't the case. The flavor was okay, but I was not overly impressed and the sauces didn't have much of a "wow" flavor you would expect from a strong player in the BBQ market. The BBQ business in Wichita is now as competitive as the ice cream, pizza and hamburgers. What makes your company "stand out"? I've tried the turkey and really enjoyed it when the Woodlawn location was open, but they closed that location. I like variety, so even if I'm not 100% on a place, I'll often try it again. Today's gift card was a paid random drawing promotion for the YWCA battered women annual event we attend in February and was for a great cause. I have no regrets, but next time - believe it or not, I will be ordering the burger versus the BBQ - they looked really good. Good luck to them, but when I need "Great" BBQ, I'll get it from Bite-me, B&C or Pig-in/Pig-out, as they are much more conscious of the quality and presentation.
(3)E A.
omg yuck. first time visiting Kansas a few weeks ago, wason the hunt for a kick butt BBQ, the place I really wanted to try- Pig in Pig out closed early. :( I am from California and I have had way better BBQ in Cali than this place. We got a family meal for 4, with 1 lb of meat and a full rack of ribs with the sides. The ribs we couldn't eat, tasted exactly like liquid smoke, like a chemical taste. yuck. Teh pulled pork and brisket were ok. The portions were huge. Lots of ribs left over unfortunately.Fried Okra was just ok, probably frozen before, green beans were ok. The weirdest thing here was the layout of the building. I believe its an old gas station as when you parked, it was next to a sign(either gas station or an A &W drive in or Sonic layout) I think I was told it was a gas station before. I sure hope that wasn't gasoline on the ribs. yikes. We will not be back.
(2)Johanna M.
Since I moved to Kansas I've been looking for bbq places been to a couple but eh they were alright. Drove by this place yesterday and today I already wanna go back! Lol its so damn good best bbq I have found so far in Kansas I guess I'm picky about my bbq but hey I love me some good ribs! Everything here was amazing, and friendly service I will for sure be back asap
(5)