El Patio Restaurant Menu

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Visit below restaurant in Wichita for healthy meals suggestion.

Visit below restaurant in Wichita for healthy meals suggestion.

  • Chewie C.

    This place has become my favorite Mexican restaurant to eat at! Great prices, food is delicious!

    (5)
  • Mike H.

    LOVE this place ...authentic food,friendly staff and very reasonable prices! We bring all of our friends and out of town guests here!

    (5)
  • Aivilo O.

    Favorite restaurant in Wichita for over a decade. My standard for Mexican food.. I either get the chile relleno meal or the vegetable fajitas. In former days I would have gotten either a beef flour taco or a smothered tamale. Everything I have tried is on point. The staff is friendly and I've felt comfortable and happy there every time. The location is enjoyable too, great jump off point for a day of downtown (+ riverside, midtown, etc) adventures.

    (5)
  • Robin T.

    I have been eating at El Patio for 25 years! IT IS ALWAYS MOST DELICIOUS! You cant go wrong with anything on the Menu!!! TRUST ME IT IS VERY VERY TASTY!

    (5)
  • Armando O.

    I had their Huevos Rancheros and it was good. The chips were nice and cruchy, while I had a choice of mild and hot salsa to pour on my small plate. Handmade corn tortillas were good and went well with the meal. The ice tea was ok, but the over all experience was exceptional. Highly recommend this place. I was told their enchiladas are great as well, but I didn't try them.

    (4)
  • Patty S.

    My favorite mexican restaurant now! I crave it! their chips and salsa are the best. Busy with nurses and other medical workers during weekday lunch ( scrubs ). If you only try your "go to" menu item, you might be disappointed. Try something different & you might be pleasantly surprised!

    (5)
  • Raymond H.

    Yum! I had the El Patio combo, and it was delicious. Great salsa. Wasn't crowded in the evening, no wait.

    (4)
  • Philip L.

    Took my Mom there who was visiting from out of town. Wanted to go someplace good and local that they couldn't get back home. Read the glowing reviews and thought this was the place. Should have turned around when we stepped in the door. It was lunchtime on a Saturday and there was hardly any people there. The tables were cramped and didn't look like they put much effort into making it comfortable. I can look past comfort for killer food so we took a chance. The service was slow, the prices were expensive and the food was bland. The waitress forgot our cheese dip and we had to ask twice. The children's plate consisted of plain cut up chicken and beans and rice. Very average. Not impressed. Won't be going back.

    (2)
  • Brianna E.

    Great burritos. I love their Chile rellano burrito and my husband who loves to play with his food loves their ranchero plate. I like their salsa. Easy on the wallet and yummy.

    (4)
  • Janet S.

    Yuk. Greasy chips. I think the guac had lard in it. "Smothered" means canned nacho sauce.

    (1)
  • Drew D.

    Be sure to ask for the green salsa! Great smothered pork burrito. Wife really likes the tacos too! Outstanding salsa

    (5)
  • Brad S.

    It's easy to forget El Patio, a little too north of Old Town on Central, and even further west than My Tho (though only a little bit) and recessed a bit behind a parking lot, but there's still enough to make El Patio (Spanish for "The Patio," dontchaknow) a viable dinner alternative when traversing Old Town, especially in the face of a closed Angela's and nothing other than a Playa Azul to fool you into thinking you're eating Mexican food. The actual meal was as uneventful and quick as any other Mexican meal, but I recall not being displeased by my platter of pork burrito, tostada, and puffy taco. Bonus points for the puffy taco, which is the national dish of San Antonio, but becomes less prevalent the more north you go. They lose some points for the tostada, which I maintain is a complete waste on a platter meal and serves as nothing but filler. They're hard to eat, beans are the most complicated food on them, and they usually repeat flavors found in other menu items. However, I love it when I get my very own squeeze bottle of salsa, because I go to town with that thing, and typically leave it about half full. I haven't really been looking for it, but I think offering the puffy taco is significant. Otherwise, solid Mexican food downtown, and it stays open later than Angela's on Friday.

    (4)
  • Amber S.

    I love El Patio. I have eaten there for over 20 years. It's a wonderful place to eat with family and friends.

    (5)
  • Lee S.

    Pretty standard tex mex relleno was pretty good actually had a good green hot sauce wife had a burrito that she said was just average, service want as bad as it has been in past but would eat here again before I are at the big chains

    (3)

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Map

Opening Hours

  • Mon :11:00 am - 8:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

El Patio Restaurant

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