Country Breakfast Cafe
2804 S Seneca St, Wichita, KS, 67217
Country Breakfast Cafe Menu
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Visit below restaurant in Wichita for healthy meals suggestion.
Visit below restaurant in Wichita for healthy meals suggestion.
Visit below restaurant in Wichita for healthy meals suggestion.
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Address :
2804 S Seneca St
Wichita, KS, 67217 - Phone (316) 719-3837
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 9:00pm
Specialities
- Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Debra N.
We're rarely in this part of town. We were just discussing where to stop for lunch when we drove by. The parking lot was busy (1:15 PM on a Saturday) which is usually a good indicator. We decided to give them a shot. We enjoyed their fresh iced tea while choosing our meal. I had their liver and onions and my husband chose the cod. Our salads arrived quickly. They were average, at best. Just a small plate of bagged lettuce, cabbage and shredded carrots. So sad that so many places treat salad as a nothing part of the meal. The cod was above average, especially since you don't get fresh cod in Kansas. My liver and onions was quite good though the potion was small. The mashed potatoes were watery and saved only by some pretty tasty gravy. My husband RAVED about his okra. My green beans actually had very good flavor with no additional salt needed. The dinner and cinnamon rolls were a real treat! Hot and fresh. YUM! Our waitress was very good and the restaurant clean. Overall, we enjoyed our lunch and will go back.
(4)K S.
We went in for breakfast earlier this week and over heard a young female waitress mutter "Pig" to a customer that was ordering. I don't know what they did, but know that they are long time customers of this establishment and the waitress was totally unprofessional in attitude and conduct. This gives more evidence to the earlier post that I had done earlier this year.
(2)Ashley M.
The service was mediocre and the food was decent. Not bad at all. It's a cute little country style setting. It's very quiet, no music which I would have preferred but overall I had a good first visit.
(3)Sidney H.
I really enjoyed the Country Cafe. A co-worker friend and I stopped by this place for lunch. He had the chicken fried steak and I had the steak and cod combo. All of it was great. The chicken fried steak was very obviously homemade. The steak was beaten flat as a board. It was so tender my friend was able to cut into it with just his fork. The batter was light and not over-seasoned(salty) as chicken-fried steaks tend to be. My steak was cooked medium just as I requested. And my cod, although frozen, was of very good quality. The cinnamon rolls were excellent as well. But I was so stuffed by the time I got to mine that I just wolfed it down. Our server was nice and polite. And the owner stopped by our table a couple of times to ask how we were. I'd like to try their breakfast items sometime soon.
(4)Dale P.
I had noticed the restaurant as I drove past a few times, seeing their sign saying they serve breakfast all day long and told myself that I need to try them soon. Well, today was the day; I went in for breakfast and was very glad I did! I went in and was seated directly. The decor was simple but nice, with plenty of natural light coming in from north-facing windows. The restaurant itself was spotlessly clean and good smells coming from the kitchen. This being my 1st visit, I started with coffee while I looked over the menu - which offered a number of interesting choices. It was clear the classic combinations were readily available and some curious variations were also offered. After asking a few questions about preparation (I'm picky about my omelets) I decided to go with the meatlovers omelet and hash browns, with a side of grits. I am of the opinion that any restaurant in the southern half of the continental US should be able to produce a decent bowl of grits, and they didn't disappoint - they were just right. Then I turned to the omelet which was prepared just as I asked and nestled next to some perfectly cooked hash brown potatoes. If you've ever been served raw on the inside and greasy brown on the outside potatoes, you know what I mean when I say they were fresh, nicely browned, cooked through, not dry and not greasy. They were the perfect complement to my fabulous omelet. I washed this meal down with several cups of coffee that I wish I could make as well at home; fresh, hot and not overly acidic - just right for breakfast. While enjoying my breakfast I chose to look at the rest of the menu and noticed other interesting selections as well. There were some old-time favorites you don't see a lot, like an open faced roast beef sandwich with mashed potatoes and gravy, grilled liver and onions, etc. and some interesting things like chicken fried steak (with a real steak), catfish, and nightly dinner specials like meatloaf, roast beef and something they describe as "baked steak" which has me curious enough to go back and try some time. If you're getting tired of the "cookie-cutter" franchise restaurants and want something satisfying, tasty and reasonably priced, give this place a try. I don't think you'll be disappointed.
(5)Anna W.
Loved this place! Went here last weekend with some friends. Biscuits and gravy were delicious and the price and service was great too. I don't live in Wichita but if I am ever back for a visit this would definitely be a place I would go!
(5)