Bann Thai
6249 E 21st St, Wichita, KS, 67208
Bann Thai Menu
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Visit below restaurant in Wichita for healthy meals suggestion.
Visit below restaurant in Wichita for healthy meals suggestion.
Visit below restaurant in Wichita for healthy meals suggestion.
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Address :
6249 E 21st St
Wichita, KS, 67208 - Phone (316) 239-6485
- Website https://bannthaiwichita.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
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Frank F.
The food tastes great. The owner can obviously cook, and she seems friendly enough. I'm pretty certain, however, that this place won't be around much longer. The poor lady had to close down her lunch service after she served us, as her waiter hadn't shown up. No big loss (to me) as I've been waited on by him on the past. He's a little, er, different, let's say. The interior is in desperate need of a remodel. The place could use a good cleaning, but more importantly, it's just falling apart. I know that's expensive, but each time I've been in there for lunch I have been the only customer. I think the place has potential, but not without some modernization. It's really run down, and not in a fun, rustic kind of way. If this cook can get some good employees and a remodeled shop, she could have a brighter future!
(3)Tia O.
Took a co-worker out for last day lunch. Thought going to Siam Cuisine, but found Bann Thai instead, but decided to give it a try despite only one other diner in the once pretty busy Siam. I should have gone with my first instinct and leave and taken my co-worker to Thai Tradition instead. From start to finish, our food was very disappointing. The salad over dressed, crab Rangoon was average, and our lunch entrees were unappetizing. I rarely leave food behind (I get a take home container), but this time I did not want to finish the small lunch portion I ordered nor take home more than half of what I was served. Won't be paying Bann Thai another visit...WAHHHHHH WUUUUMMMP!
(1)Janet P.
Lovely server although he barely spoke any English :( I tried to tell him that my shrimp was undercooked (translucent and not curled!) but he didn't seem to understand. We ordered a beef appetizer and they came out with chicken satay instead. Oh well, we ate it anyways. We also ordered Pad Thai which was really good, so yay! Thai places also have a tendency to place green beans and green chile peppers all mixed up in vegetable dishes and I got owned again this time. Le sigh :(
(2)Nick M.
Great food and service.
(5)Brad S.
I don't know anything about Thai food aside from its one famous dish, so I'm going to throw myself into it and try as many Thai places as I can to hopefully come out the other side with some education. It may be hidden around the corner in the strip mall that houses Da Cajun Shack, but Bann Thai has its fair share of regulars. Combine this with online ordering and wait times can start becoming an issue depending on how many people are working that day. I was the only person in the place when I came in early Sunday lunchtime, but by the time I left, the four tables plus the takeout orders were becoming a challenge for the one guy working the front of the house. When I did come in, the lady was nice enough to walk me through some possible menu options. I ended up trusting her completely, beginning with the Tom Yum, a popular Thai hot and sour soup that most frequently contains goong (shrimp) or gai (chicken). I got the gai. The fragrant, sour, and hot soup was a full assault on the senses, and the hefty chunks of mushroom and chicken were almost a meal unto itself. I wasn't jazzed that they served me some of the aromatics, particularly when I ended up with a big chunk of tough lemongrass in my mouth. Pad prig (or pad prik, as the Internet tells me is more common) is a simple mixture of red curry paste, peppers, chiles, crunchy long beans, and - in this case - pork. It follows the simple meat-vegetables-sauce formula that you'll find in a lot of Asian restaurants, though points again go to the aroma of the dish. There was a little sugar in there too that brought some complexity to the table. I can handle a lot of heat in my dishes, but Thai food is the only type of cooking that I regularly have to proceed with caution. Bann offers mild, medium, hot, and "Thai hot" levels of heat. Having firsthand knowledge that "Thai hot" means I'm in for a bad day, I bumped it down to just "hot". Whatever gastronomic emergencies may have arisen from the hottest level of the scale, the second-hottest still brought the kind of heat that clears the sinuses, but allows you to still taste the food. That being said, I still went through, like, four glasses of water.
(4)Lan N.
The feisty owner seemed full of energy and suggestions, but I felt the food gets average marks for quality and quantity. I normally get som tum with sticky rice at thai restaurants, b/c for some fortunate reason, the Thai restaurants I frequent in the city serve it uncensored. I didn't have that option here, so I let my Thai friend order for the both of us. She got some sort of fried rice noodle dish...I thought I remembered it being called sukiyaki, but I just scrolled through the pics, and that is definitely not what I had. This dry noodle dish was fine, but would have been better with more veggies and less noodles. My friend also got this fish and chicken dish where the proteins were battered and deep fried and then served over a thin coconut curry sauce. She told me that the owner made her own curry paste, which is impressive. However, instead of laying the fried items on top of the sauce, perhaps it's better served as a dip on the side so that the batter does not get soggy soaking up the liquid. Service was excellent, the owner was very friendly. The waitress checked up on us frequently. This is a bit of a rarity for Asian restaurants. I saw that all the children in the restaurant got little disney cups, which is definitely a thoughtful touch. Price point wise, this is more expensive than an equivalent dish at say, Chiang Mai though the ambience is even more casual. I'm glad to have had come here and tried out new dishes, and I don't doubt that this place is authentic, but it will not be my go to Thai restaurant. Give it a try though, if you're in the area.
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