Mafia Mike’s Pizza Menu

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  • Andy H.

    We've carried out from this location a couple times now and the pizza is ready fast and staff on the phone and running the register were pleasant. Pizza is as good as anywhere.

    (5)
  • Brad H.

    We really like this place! Fresh, hand-tossed crust and a zesty sauce with a bit of a kick. We usually get the Boss (supreme) and the Rat (cheese). The Rat isn't your average greasy, rubbery cheese pizza for the kids; it's loaded with different kinds of cheese and that spicy sauce.... Mmmm. We almost always order carry out. The dining room is small and very basic. We've never used their delivery. Give them a try!

    (4)
  • Pam T.

    Pretty good. Picked up a pizza an hour before closing and it was still hot and fresh. I did a little research on Yelp before I tried their pizza for the first time. Decided on The Boss. I agree with the other Yelpers regarding the spiciness of the sauce but, it's not overpowering. The amount of sauce was just right. I hate a dry pizza! The crust seemed a little tough though. If I get more coupons, I'll hold on to them. A large pizza was $20. Ouch! The price would be reasonable if the pizza had more toppings. It seemed a little skimpy for the price point.

    (3)
  • Justin S.

    First visit here was for the lunch buffet. Pizza was decent, good service. They made a pizza at my request. Since then I've ordered delivery maybe 4-5 times. First order was for a sandwich. Wasn't too thrilled with it honestly, and it was missing half the toppings I requested. My subsequent orders have been for medium pizzas (which are decent sized btw) alfredo with ham. Their alfredo sauce is great, rich and flavorful. On my last order I got my alfredo with ham but the pizza came with what seemed to be ricotta cheese instead of the alfredo. Was odd, and bland. I'll continue giving them my business, they just need to be a little more attentive in fulfilling orders correctly and it'd be a solid 4 star experience.

    (3)
  • Monica S.

    This is the first time my family and I ordered Mafia Mikes. I would like to say that I was very pleased with the delivery. I didn't have to give them instructions how to get to my house. They were on time the food was still warm and very delicious. Which I can't say that about other restaurants around the area. No bad review here. My husband enjoyed their hot wings and the Rat Pizza. You get what you pay for. Would we order from them again? You bet. Side note: I noticed that the sauce for the pizza was a bit spicy. And if your not into that thing, I'm just giving you a heads up.

    (4)
  • Meghan M.

    Let's be honest, we came here because it was convenient, and we had a coupon. The pies were decent. The crust was a little dense and didn't have any profound flavor one way or the other. We got one specialty pie and one pepperoni. The specialty (Mediterranean maybe?) pie was pretty good. Lots of feta and veggies, but the olives (both green and black) were just regular canned olives...not Mediterranean olives. The pepperoni was pretty damn greasy. The pepperonis themselves were giant. The dining area left much to be desired. It's a pretty small place with minimal noise/music, so conversations felt pretty public. We arrived at nearly 9 pm or so, yet there were still remnants from the lunch buffet, such as a front and center mop bucket and the old pizza slices still sitting on the lunch buffet just whetting your appetite for dried up old food items. Overall, this place is just fine. They often have coupons which makes them very affordable, and it's nice to choose a local place lest they start disappearing.

    (3)
  • Shane S.

    This is my go to place on Grub Hub! Free Delivery minimum $15 My favorite is The Boss.I always use to get the all meat pizza, and I still like it but I tried the Boss on the lunch buffet and it has been my favorite ever since that first bite hot out of the oven. The staff is always working and I'm becoming friends with the delivery driver. I would like to try more items I did try the wings and they were ok the chicken bites are better than ok. Salad is salad just a filler if you ask me.The brownnies are great also.

    (4)
  • Stephen H.

    These guys are clueless regarding the name of their place. While there is a "mafia" connection with Italian food, I'm not sure that "Mafia Mike's" is the smartest play in our day and age. That being said, if you want the bottom dollar cheapest pizza in town, the kind where the grease seeps through the bottom of the box before you get back to your house, then this place is perfect. Such pizza does have a time and place. Not often, but when you do, you know who to call.

    (3)
  • Carson B.

    We've been there twice for the lunch buffet. They usually have 3 or 4 pies out at a time on the buffet--a few standard pizzas and a few "specialty" options. They rotate quickly as people munch. The salad bar accompanying the pizza is a little on the sad side. If you want a small, relatively generic salad, I guess it would do the job. Not a lot of options, though. The pizza itself is (a) surprisingly good and (b) extremely filling. This isn't junk buffet pizza--it's good quality stuff. I like the pepperoni they use (it has a little kick) and can't think of anything negative to say about any of the other pies I've sampled there. Even with the sub-par salad, the food probably justifies a four-star rating in the world of pizza buffets. Unfortunately, the shop itself drags Mafia Mike's down a star. Peeling paint, lots of visible duct tape, cramped seating, an old CRT television that sits at a crooked angle, etc., etc. The food is good. The prices for the lunch buffet are good. But someone needs to go in there with a tool kit, a mop, some rags and a few cans of paint. It looks a little too well-worn at the moment.

    (3)
  • Katie L.

    A buddy of mine and I stopped here on the fly and in a time crunch. Their buffet was great!!! My salad was delicious and the pizza was hot and tasty as well. Prices were very reasonable!

    (4)
  • Mike K.

    Hum..... something has changed at this place. In the past I would have rated this place a 3-4 star - always good / nothing great and a good value. HOWEVER, this is no longer true. I first noticed changes in the parking lot, it was empty! I chocked that up to just being a fluke... but when I walked in there was only one other person (there was always people in there before). OK.. still no big deal.. I need a quick decent lunch. So I decide to get the buffet & drink... first stop the salad bar. It was not NEARLY as good as before.. much more limited selection and nothing really look fresh. The ranch dressing - weird / bad / odd... couldn't eat my salad. Off to the pizza bar... only 3 sad choices... one mushroom, one pepperoni, one Italian sausage and cheese bread/sticks. I grabbed a cheese bread hoping something else FRESH would come out... I lingered and read The Pitch. In the 20-30 minutes I was there NOTHING came out of the kitchen. The pizza I did eat was cold and bland - not that anything was superb before but nothing this bad. It appears this changed hands, before there was a manager/owner that happily greeted you and always concerned about your experience. Bring back the old.. this place sucks now...

    (1)
  • Natalie B.

    A little pricey ($20 for the XL) but worth it. Four of us split a L "The Boss" and a L pepperoni and had about half a pie left over for the next day. The pizzas were done in about 10 minutes and were delicious! The service was good but we were there in the evening and were the only ones in the place - although several carry-out orders came and went. Seems like maybe it's more of a sit-down place at lunch.

    (5)
  • Sara P.

    The manager explained they had changed owners. The new owners must suck. Free delivery... not so much (even though it's stated on their website). Good food.... not so much. 2 of the 4 items we ordered they didn't have and called to ask if we'd sub out. Fine whatever, but the food was cold and undercooked upon delivery. We live less than a mile but it took about 1hr 15 mins to get here. They delivered an extra olive pizza instead of our dessert. When I called the manager they explained they would PICK up the olive pizza and drop off the dessert. So we explained they wouldn't get the olive pizza since I didn't want it sent out to the actual person who ordered it since it was now old and cold. Never again will they get our business. The pizza even looked small and from a freezer.

    (1)
  • Alexis R.

    Nice lunch buffet - small but adequate and always fresh. $6.50 for lunch with at least 3-4 different pizza choices. The pizzas are a bit greasy but the thin crusts are a bit Neopolitan. The pizza here is way better then chain restaurants, but I'd suggest take-away for anything but lunch. It's pretty small inside and the dining room lacks a bit of ambiance - but they make up for it in tasty pizza.

    (4)
  • Kim N.

    Mafia Mike's is a good little local pizza joint. We have been here a few times and like the New York style pizza. The service is good and the place is clean and I do love the newspapers on the wall with mobsters in them. The pizzas are unique and taste great. I always make my own. Tonight I had the black olives, mushrooms and bacon (a ton of bacon) and no cheese. Hubby had the Big Kahunna, which is Canadian Bacon, Mushrooms and Pineapple. We had a resturant.com coupon so our meal was pretty cheap and fast. We walked in and placed our to go order and they had it done in about 10 mins. Now back to the Bacon; there was probably 1/2 a pound of bacon on the pizza. Maybe they felt bad that I can't eat cheese so they gave me extra bacon. I will upload a picture of the bacon. Yummy. Just for comparasion. Mafia Mike's is 1000% better than Pizza Hut, Papa John's, Domino's and Little Ceasars, but it is not as good as Minisky's, Waldo or Spin.

    (4)
  • Dan F.

    Mafia Mikes has some great pizza. My favorite is the Jesse James.

    (5)
  • Jason C.

    If you like pepperoni pizza, this is the place to go! Besides being very good with a hint of a spicy kick to it, you cannot beat a large $5.99 pepperoni pizza every day, ready to go. And if you eat in, they will even offer to make you a fresh one, especially if you order cheese bread or another pizza so they come out together. They are fast and friendly, and use premium ingredients. The dining room isn't anything to write home about, as they just have one TV, but I hardly ever see anyone eat there anyways.

    (5)
  • Erin P.

    It's cheap and I think the pizza has improved since they have opened. When they first opened we tried it and we're not impressed. They last few times we have been pleased. Would go again.

    (4)
  • Manzilla P.

    We had pizza buffet & salad bar. The service was great, they even asked what type of pizza we like and made them for us.

    (5)
  • k d.

    Our family got the large vegetarian pizza recently. Mafia Mike's pizza is almost as good as Papa John's, but the crust was slightly less tasty. A generous amount of toppings covered the pizza and the cheese was not greasy or super thick.

    (3)
  • Joe H.

    I decided to go back to Mafia Mike's and check out the calzone. Just as I walked in the door I saw our calzones being boxed up (a friend in my office decided to get one too. Man, I love it when my food comes out fresh and hasn't been sitting there. The guy behind the counter handed me the two boxes...bam, they were heavy (and they should be for the price). Basically, what you're getting is a medium or large pizza folded over into a calzone. I dashed back to the office quickly so they would still be nice and hot. When I opened the box imagine my surprise to see a cheese shred. WTF? This cheese should be melted; where did that shred come from? I peeked inside the calzone and saw that the damn thing didn't get quite hot enough in the oven. It looked great on the outside but was just warm on the inside. What a letdown. Even worse, the other calzone was the same way. Apparently they don't have their method down quite right on the calzone cooking time/temp. Now that I got that off my chest, the calzone was very good. As I said above, it was very large (I got the medium) and filled with toppings. It came with two sides of a delicious red sauce for dipping and had a tasty spice/parmesan mix sprinkled on top. The crust was browned and tasty as well. It was good enough that I went to 3 stars on this review despite the temperature problem and might have been a 4 star review if not for that. I did pop in in the microwave long enough to heat it up but not so long that it turned soggy. It tasted damn good, and I would love to get it again, but I'd be worried that it wouldn't be done. Perhaps asking for it to be slightly well done would do the trick as long as the crust didn't get burned. Overall, I think Mafia Mike's still has high potential. Unfortunately their quality can fluctuate anywhere between 2 & 4 stars in my experience. I have yet to try a pizza baked just for me. Based on my last buffet experience I can see that a pizza there is probably great right out of the oven and may go downhill as time goes on, but I suppose that could be said for just about any pizza

    (3)
  • Collin F.

    The family decided we'd get some pizza Sunday night, so we motored on over to Mafia Mike's, as we had not been there in quite a while (which the manager made mention - glad he remembered us enough to notice). We settled down for a large Hawaiian pizza. So many places find that just Canadian bacon and pineapple is not enough, so they add other ingredients. MM adds freshly sliced mushrooms, and that is 1 ingredient I do love. It works well with the Canadian bacon (heck, just get CB and shrooms and that should be a very nice pizza). Although dining in here is not as comfortable as taking it home, usually we are the only ones here when staying to eat our pizza, so it works out just fine. I have to say the pizza tonight was spot-on. Nothing like having fresh pizza right out of the oven. The crust, sauce, and toppings were all superb. Oh, and the pizza was well-cooked this time, so I am guessing they've cranked the heat up on that conveyor oven a couple notches. I ate at least 4 slices of our large pie all by myself. And as a nice gesture, the manager gave our daughter a free chocolate chip cookie. MM has moved up in the rankings for me, both food and service-wise. If I can get them to offer shredding Canadian bacon on the menu besides the regular sliced disc variety, it will be pizza heaven from here on out.

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Divey
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No
    Caters : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Mafia Mike’s Pizza

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