Antojitos Mexicanos El Barbas
601 E 4th Ave, Hutchinson, KS, 67501
Antojitos Mexicanos El Barbas Menu
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Visit below restaurant in Hutchinson for healthy meals suggestion.
Visit below restaurant in Hutchinson for healthy meals suggestion.
Visit below restaurant in Hutchinson for healthy meals suggestion.
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Address :
601 E 4th Ave
Hutchinson, KS, 67501 - Phone (620) 669-8845
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : No
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Shawn M.
So I'm a little weary of Mexican food anywhere outside of Los Angeles but this place is awesome. It is a hole in the wall and there is a bit of a wait for the food but it is so worth it. The chile Colorado is cooked perfect and the beef is so tender. The chile verde is very tasty and spicy. Don't get me started on the picadillo!! Delish and spicy. I love dry enchiladas and this place does it perfectly with cheese and onion. I'm sad this is my last day in Hutchinson but luckily I come here twice a year. I will definitely be back to try some of their other specialties. I just hope some of the locals know how authentic and delicious this food is...
(5)Laura C.
I saw reviews previously to the day I decided to try this place. I was not prepared though for what I encountered. This tiny 5 booth and 2 table joint looked unwelcoming with so little space; but to be fair, I think it was the families three extra women, and 4 kids running around that was less than desirable. I have 35 years of street taco eating credibility and found those I had here to be not all that good. The dense and not totally cooked tortilla couldn't stand up to the greasy fillings.They all broke, soggy at the meat line and I ate each in turn with a fork. Fillings were okay. I had pork and green chili and picadillo. $2.00 each was too pricey for them. They were "pre-sauced" apparently; but I asked for a rojo sauce and it was hotter and flavorful. I wouldn't go back. Too small, too frantic and just not that good at $2.00 a pop. The meat was all well- prepared; but greasy.
(1)Russ D.
Authentic, authentic and authentic. Quaint business. Good food. The dining room is small and it was confusing as what to do upon entering; sit and wait for service or order at the counter. The staff wasn't immediately helpful. The smell of menudo permeated the restaurant, and seemed to be a great seller as the other patrons all had steaming bowls on their tables. I had a beef, bean and potato burrito and it was excellent. Check this place out. Be patient. Try to figure out how to get beverages with the meal. You'll be glad you did.
(4)Jered S.
Wow! What a good meal !! The place is tiny. I walked in about 5:30pm. A lady was making fresh tortillas. She asked if I knew what I wanted right after I sat down. I said to "Just bring me something good!" She asked if I wanted mild or spicy. I replied spicy. In about ten minutes I had large burrito in front of me. It was pork and green chili with beans. It was very good. I can't wait to go again!! Don't miss this place. It's worth the trip.
(5)Mike H.
This is better a simple 4 star, IF you order the right thing. Example for us?: We have settled on their freshly made beef tostadas and soft corn chicken tacos (for me anyway). The tostadas have lots of pot roast style beef, without much visible fat, along with the usual vegs, unknown white cheese, and avocado mini slices. Best I've had, anywhere. Chicken tacos are similar to the ones in LA in that they are in soft corn tortillas with fried onions and cilantro. Problem? Two minor ones. They WILL make your tortillas freshly, right after you order (increases the wait time quite a bit, but is so good). And I mean you'll really wait for what is now considered almost fast food in the US. It comes will full-sugar sodas (yes, of course Fanta is there) in the can, or water bottles. And food-wise is the carne asada soft corn taco. It can be great or inedible since they are made, frying the beef all together with the fat and gristle (sometimes). It will taste so good, until you have to spit some out. The sauces offered are green (mild/moderate) and red (hot, as in flame-throwing hot, which I normally like but be careful). This is authentic, great stuff you can get from street vendors in Mexico.
(4)John B.
As per previous reviews this is a very authentic Mexican restaurant. Mama is in the kitchen rolling out the tortillas by hand. No matter what you choose it's all good homemade stuff.she had just finished the fresh empanadas when we finished dinner and gave them to me for free. They were absolutely scrumptious.not much on the looks but definitely worth a try. Cash only
(5)Stefan M.
Best. Mexican. In. Hutch. Incredibly cheap for both the quality and quantity of food you get, so tip appropriately. The space is really small so don't expect to eat there if you go during lunch. If you don't know any Spanish, they speak English well enough for you to get by. It's worth a shot. Go in. Order whatever's closest to the garbage you would have bought at Taco Bell. Pay basically the same price for a far superior meal and thank us later.
(5)Samir M.
Outside of Mexico this is the best mexican food I have had. Me and my kids ordered chicken enchiladas, cheese enchiladas, beef flauta, pork tacos & a cheese quesadilla over two separate days. The pork tacos were divine, the enchiladas were delicious and the flauta was awesome. All the tortillas and tacos were made fresh and each and every ingredient seemed fresh. The staff were also very helpful and super nice. Sure it looks seedy from the outside but is clean and homely inside for dining. I am not an expert on Mexican food however both me and the kids only wanted to eat here on our trip and we'll definitely eat here if we ever come back to town.
(5)Jillian W.
Authentic mexican, NOT mid-west, tex-mex crap = I LOVE it. Their tacos are great. Their salsa will burn a whole through your insides. You'll keep coming back for more. If you like your "mexican" food smothered in cheddar cheese and deep friend OR with ***GASP*** ground beef, this is NOT the place for you. This is a place for people who appreciate and enjoy mexican food....from MEXICO. Can't beat home made tortillas and quialty meats. This place helps to satisfy my never ending longing for my old greasy taco shops from back home in San Diego, CA. When I moved here I asked all the locals where to go for mexican food...they all had never heard of/were scared of this seedy looking place so that's where I went first and my hunch was right! YUM.
(4)Manuel H.
Sorriest place Mexican restaurant I ever been, owner need to put some effort in cleanliness and service
(1)Staci J.
It's been far too long since I've been to El Barbas (which, I hear, is how they shorten their unwieldy name). Best carne asada I've had since moving back to Kansas. Also, I like how they have coke in a bottle, as well as Jarritos. Cash only.
(5)Doug J.
I knew that this place was legit when I walked in and all the regulars looked at me and laughed because I'm white. Perhaps even one of the few white people that has ever stepped over the threshold (for the exception of the many that I have now brought with me because this place is too good to NOT share.) Without a doubt, this is the most authentic Mexican cuisine in Hutchinson and maybe in a hundred mile radius! Their shredded beef and carne asada are out of sight, and if you're looking for something a little more bold and closer to Durango or Chiahuahua try the menudo, beef tongue, or chacheta (literally means cheek meat). If you live in Hutchinson and have never been here, do yourself a favor and go! And if you're just passing through town-try it. One more word of advice; just say yes to the onions, cilantro, and limes-on anything and everything!
(5)