Olive Garden Italian Restaurant Menu

  • Appetizers
  • Main Dishes

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Healthy Meal suggestions for Olive Garden Italian Restaurant

  • Appetizers
  • Main Dishes

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  • Mikee H.

    We had the Northern meal tonight. The flavor was good, especially the mushroom cheese sauce on the pasta. Portions a bit small and the giant plate made them look even smaller. Better plating needed here. Server Tory attentive and pleasant. BEST thing, they are closed on Thanksgiving so staff can stay home with family. Thanks Olive Garden, the food has me coming back, but the your stand in favor of families is what makes me want to support your establishment with my money!

    (4)
  • Eric T.

    I remember the food being better in years past. Now the salad is weak and the quantity of the entree I ordered was small and left me hungry. My companion felt the chicken Marsala was too salty. There was also confusion about whether there was MSG in the food with different people saying different things. Service was otherwise good.

    (2)
  • Ashlee J.

    Chicken marsala is more like chicken throw up! Service was horrible, bread sticks were cold. But I was most disappointed with my chicken marsala. Had no taste and the sauce was runny. I usually love Olive Garden but this one is very poor and I would not recommend it to anyone.

    (2)
  • Tim S.

    Came to try the new gluten-free rotini. It was pretty good. The server was nice and attentive, but it took about 45 minutes to get our dinners. The manager was responsive to the delay, which we appreciated. I guess come when you are hungry, but not when you might be in a hurry.

    (3)
  • Peter B.

    Mediocre food followed by food poisoning - steer clear. I ordered the chicken scampi and was not impressed. The chicken pieces were small and full of fat, and the pasta was overcooked. The dish as a whole was very salty. While the meal itself wasn't great, the food poisoning was the nail in the coffin. I woke up feeling uneasy and immediately began unloading out of both ends. The only thing saving this establishment from a one star review is the staff - the waitress was very friendly and helpful.

    (2)
  • Angela C.

    We have to commend the manager of this Olive Garden. He turned a bad experience into a good one. Not to mention our server April. When we first got there we were seated and virtually ignored. Then after we sat long enough to decide what we wanted and have conversation, another couple was seated in our section and before they had their bottoms in the seat someone was getting their drink order. So we got up and asked to be sat in a different section. The manager- who I am sorry I didn't get his name- took over, apologized and sat us himself. Our new server apologized and took care of us immediately. The food and service were great. A bad situation was turned to good. Then to top it off our bill was taken care of! We love I've Garden and I am glad we can look forward to going here again. Don't let one bad apple spoil the tree.

    (5)
  • Jay B.

    Standard OG. Service is usually good. Gets pretty crowded on the weekends. Look elsewhere unless you already have a table after 6 on Friday or Saturday night. Food is usually good, but the prices keep rising. May be all OG's.

    (3)
  • Nicole W.

    This Olive Garden is your standard Olive Garden. Friendly staff, good food, easy parking. As always, I loved my breadsticks, salad, and alfredo dip. Thanks for making a business trip complete with some comfort food.

    (3)
  • Liane M.

    I'm rating this 4 stars because the service was exceptionally good at lunch. The food was the standard Olive Garden menu, but everything was hot and fresh. Seconds were offered and to go boxes AND cups were offered. Lunch was a very good value here.

    (4)
  • Fred W.

    The food is a bit salty and has that common processed massed produced appearance and texture. The service is unreliable and the tables are filthy.

    (2)

Fazoli's is an Italian-American fast casual restaurant chain headquartered in Lexington, Kentucky. It was founded in 1988and is now owned by Sentinel Capital Partners. As of 2015, there are 213 Fazoli's located nationwide. The restaurant chain specializes in Italian cuisine and dishes. Carl Howard is the company's president and CEO.
Fazoli's offers a menu of traditional Italian favorites — highlighted by our famous, mouthwatering, garlic bread sticks — combined with a service experience not typically found in the QSR industry and served in a newly re-imagined restaurant environment. And it's all available to our guests at a great price and value. With over 200 restaurants, explosive growth and a booming sales trajectory, Fazoli's has established itself as a leader in the Quick-Service Restaurant segment.


Today, Fazoli's menu consists of classic Italian dishes, baked pastas, their signature Submarinos sandwiches, and other foods, such as:

Twice Baked Lasagna
Chicken Parmigiano
Italian Deli Trio
seasonal salads
Turkey Mozzarella Fresco
Meatball da Vinci
The Primo Italiano
Cheese or Pepperoni Pizza
New York Style Cheesecake
Baked Spaghetti
Chicken Fettuccine Alfredo

Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Happy Hour : No
    Smoking : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Olive Garden Italian Restaurant

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