Paradise Pizza & Deli
124 S Maple St, Orleans, IN, 47452
Paradise Pizza & Deli Menu
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Address :
124 S Maple St
Orleans, IN, 47452 - Phone (812) 865-2259
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Opening Hours
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Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Troy H.
For a small town, hole in the wall, mom and pop place, it's pretty good pizza. Located in the middle of Orleans, right across from the "park" along US 37, the building is nestled in the old section of downtown. The carpet store a few doors down features a sign which reads "Air Conditioned Showroom!" Fear not, Paradise had both AC running, and a gas heater attached to the wall in the dining area, should one of Indiana's freak fall snowstorms appear on the horizon. Paradise on the inside is kitschy and in need of a decor overhaul. But, that's part of the charm of hole-in-the-wall places. The parrots (although they're nailed to their perches, they're fake, not deceased) hang above the ordering counter, while a well used gas-fired metal pizza oven, with real brick cooking surface stand in the small kitchen. No pliers to grab the moving pans off the conveyor belts, these pies are cooked the real way! Pizza paddles slide under each pie to give it a spin, or remove it for cutting. Drinks are self-serve, with a fountain in the back, right across from a window where you can see the oven. The manager proudly told me they make their dough fresh each day. Wife and I tried a standard fare pizza with Pepperoni and Sausage (our normal choice) along with the full order of the Cheesy Pepperoni Breadsticks. They only come in a full order. You might want to share with the table next to you, if you're trying to lose weight... or go off the diet for a day. Every time you get them. The cheezy pepperoni sticks are more of a long flat sandwich of cheese and roni's stuffed between two layers of dough and baked. Comes with marinara sauce. Either plain or dripping the red stuff they were yummy. The pizza itself was brought fresh to our table in about 10 minutes (we were there with only one other table full, so it wasn't a rush time). If the manager hadn't volunteered that the dough is fresh and rolled (or tossed depending on who's in the kitchen) to order, I was going to ask. Too many mom and pop places have gone to pre-made, pull from the bag and smear sauce on it, frozen crusts. I expected that here, and was delighted to not find such. It tasted fresh. Other than the need for a facelift on the inside of the establishment (disguise the ceiling, and the glue marks at the top of the 30 foot walls where the old acoustical tiles were formerly attached) and a new "order here" counter, and I'll live with the parrots and the tiki-bar look to everything else. If you're going to go tiki-bar - go FULL tiki bar. Own the theme. Right now, they're not quite to that point. If we're back in the area (Spring Mill State Park in Mitchell IN is about 10 minutes away) - we'll be back.
(4)Nick G.
Only been here once and that was enough for me.... Food took a while to arrive.... And just before my first bite a gigantic cock roach ran across the top of our table..... Haven't been back since and I don't suggest anyone trying it.... I can't give an honest review on the food because I walked out when I saw the roach.... Lucky for them we paid when we ordered!
(2)