This is simply a great place to go for authentic Mexican food. I have never had a bad plate of food here, a rare event for a restaurant. Through the years I have had many different meals from the menu. I always come back to fajitas though. For the money, nothing beats the Fajitas Jalisco. The Jalisco has steak, chicken, and shrimp as well as peppers, tomatoes, and onions. The steak is by far the best as it is always perfectly tender. The fajitas also come with beans, rice, guacamole, pico de gayo, and lettuce. I have to give 4 stars as the service can be "hit and miss" at times. Though bad service won't prevent me from coming back for the excellent food.
(4)
Briana C.
I haven't visited this restaurant in several years and forgot how awesome it was! The staff was friendly and efficient and the food is delicious! Quick service as well ! I love the variety of options on the menu as they have things that are different than other Mexican restaurants...for example, I had a veggie enchilada that was full of the right mix of zucchini and other vegetables! YUM! One of the children had her favorite order of a Chimichanga and it was HUGE! Highly recommend! I love that they have outdoor seating for nice days!
(4)
Dana C.
I constantly tell my friends that aren't from Indiana that Indiana actually has the best Mexican food that I've ever had. I'm not joking. Spoiler alert: I've lived in Southern California AND New York City, and this fact still remains true in my heart and in my mouth. Part of that has to do with El Camino Real. The chips and salsa overflowed from the kitchen, as I awaited my two a la carte tacos. We ordered some cheese dip (queso blanco, if you will) as an app for the table. There is something about warm cheese, am I right? The tacos came wrapped in foil to contain the heat and to keep the tortillas soft (the foil also warmed and softened my cold heart). These are truly no-frill tacos, just meat, cheese, and lettuce. Adding salsa gives it a lil somethin'-somethin'. Personally, the queso blanco they put on these tacos is my favorite part. I don't think it's any kind of specific cheese, but if I were to name it I would call it the delicious kind. Simply put - this is a great Mexican spot in Noblesville. It's right in town and easy to get to. Sometimes parking can be a pain, but worth it. Just keep thinking to yourself, "Warm. Cheeses."
(4)
George E.
I've been going to this place for years. Very good food and great service. It's also family owned and it's nice to see the younger generation take the reins over time. Fajatas are especially good.
(5)
Kelly T.
We go to El Camino nearly weekly, if not more sometimes. The staff is the most amazing group of people you'll ever meet. Always helpful, smiling, and friendly. The BEST Mexican food I've ever eaten is on this menu and I would highly suggest for anyone try it out. Chips and salsa are free and delicious. I suggest asking your server for help choosing a dinner if you don't know what to pick! They will help you get something you'll like. :)
(5)
Sam R.
I think this is a pretty good Mexican restaurant. I would place it at second best in the immediate Noblesville area, and I would end up eating here a lot if my beloved El Palenque ever goes south for the winter. They have some pretty good dishes here; about what you would expect from a Central Indiana Mexican restaurant.
(4)
Gern B.
Always consistently good. I tend to get the same thing every time I come but food and service is always good. They stay busy so they must be doing something right.
(5)
Jim W.
Friendly and quick. Really like this place, been a few times. We keep it pretty simple enchiladas, tacos, fajitas - like to use them as a barometer befroe we try something else. All have been very good.
(4)
Chuck C.
After living in Taxes for 13 years moving to Noblesville it took some time to get real Tex-Mex food, but it is here at El Camino. Its as good as any place in Houston! The family who run the place are the nicest people you will meet. The food is fresh, hot and at a good price. The plates are full of food that tastes like being back in Texas. I have been trying something new each time we come here, and in most cases it once a week. I can't pick a front runner, it's all good! Remember to eat well and live well and please no chains!
(5)
Bob H.
This is based strictly on a to go order before a late meeting on a Wednesday evening 1/09 at 6:40pm to be exact. I was flying solo. Elected for a vegetarian quesadilla to go - which was a couple bucks more than the chick or beef - but was intrigued. Cashier promised me 5 minutes. Took closer to 10 - fine. My to go sack was properly equipped w/ suitable utensils, a terrible excuse for a napkin, salt/pep, nice sized and securely wrapped bag of fresh chips, salsa and a foil container for my order. Best veggie quesadilla I've ever had. Ever. Think fajita style veg mixture w/ queso enveloped in a warm grilled tortilla. Frankly, this was the first time I've been back in 5 years because the food had been so-so. I'll give them another shot, and in the interim if you enjoy a veg entree occasionally - I'd give that item a solid thumbs up.
(4)
Steve R.
The only mexican i will eat. Love this place and the service!
(5)
Mel J.
I now know why I always go to El Rodeo. Service was good but the enchiladas were not very good compared to the ones at El Rodeo.
(2)
Rod R.
We began visiting this place years ago. I've attended with several dates, several times a year. Never disappointed in the food, service, or prices. We ate at the ECR Friday evening and it was still great. Our waitress was one we have enjoyed several times. She is great. The food, likewise. I'm not sure anyone would call it "cheap", but to me it is certainly worth the price. Do the chicken chimichanga plate. Outstanding. Will continue to attend and we sure hope it does not get sloppy.
(5)
Krista R.
This is one of the best Mexican restaurants I've been to since I moved here. I typically get the chicken chimichangas and they are excellent and stuffed with big chunks of chicken. The portions are really good too!
(4)
Christine M.
We love this restaurant. It offers good tasting food, it's fast, has wonderful friendly service, and is affordable. We go there often.
(5)
Tim W.
I've been going here for years. The quality remains good and the service is fine. The cheese sauce has gotten a bit too watery, however.
(3)
Allison O.
I'm sorry, I wish I could review this place higher...the service is outstanding and the people who work there are very friendly, but I've had MUCH better Mexican food. I've tried it three times (each time hoping it would be an improvement), but I was disappointed each time. :( The food was cheap, but it was pretty bland. It didn't really have that bold flavor and seasoning that I was hoping for in my authentic Mexican food. Someone told me that it's gone downhill and used to be really good...I guess I caught it after that happened. I don't like leaving bad reviews, but I just ate at Real Hacienda in Anderson today, and it was the best Mexican food I've had in literally YEARS. Sorry, El Camino! I wanted to love you! *sniff*
(2)
Andy T.
Mediocre Mexican food. Nothing special. Staff is friendly and service is very fast. Too fast to even think they cook the food. The best thing I had over there was the chips and salsa. Lunch special was cheap but nothing special.
(2)
Kyle D.
I'm a HUGE fan of El Camino...I've been going there for years. I only ever lived in Noblesville for six months at one point, but I drive up there when I'm able. The people that work there are great, the food is amazing, and it's nostalgic since I've been going practically since they opened. :) The only downside is that their salsa has changed in the past year or so...it's not bad, but different, and I liked it better before. The prices have gone up a couple of times as well, so that plus the distance means I don't go as much as I used to. Those things aside, I still adore the place!
(5)
Jim S.
Good food, poor service due to inadequate serving staff. I am sitting here I. A booth with my family and had my older daughter ready to get up to get chips & salsa. Just ask for second chips and salsa immediately. Staff works hard, but two staff for twenty tables is not working tonight.:(
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Drive-Thru : No
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Jeremy B.
This is simply a great place to go for authentic Mexican food. I have never had a bad plate of food here, a rare event for a restaurant. Through the years I have had many different meals from the menu. I always come back to fajitas though. For the money, nothing beats the Fajitas Jalisco. The Jalisco has steak, chicken, and shrimp as well as peppers, tomatoes, and onions. The steak is by far the best as it is always perfectly tender. The fajitas also come with beans, rice, guacamole, pico de gayo, and lettuce. I have to give 4 stars as the service can be "hit and miss" at times. Though bad service won't prevent me from coming back for the excellent food.
(4)Briana C.
I haven't visited this restaurant in several years and forgot how awesome it was! The staff was friendly and efficient and the food is delicious! Quick service as well ! I love the variety of options on the menu as they have things that are different than other Mexican restaurants...for example, I had a veggie enchilada that was full of the right mix of zucchini and other vegetables! YUM! One of the children had her favorite order of a Chimichanga and it was HUGE! Highly recommend! I love that they have outdoor seating for nice days!
(4)Dana C.
I constantly tell my friends that aren't from Indiana that Indiana actually has the best Mexican food that I've ever had. I'm not joking. Spoiler alert: I've lived in Southern California AND New York City, and this fact still remains true in my heart and in my mouth. Part of that has to do with El Camino Real. The chips and salsa overflowed from the kitchen, as I awaited my two a la carte tacos. We ordered some cheese dip (queso blanco, if you will) as an app for the table. There is something about warm cheese, am I right? The tacos came wrapped in foil to contain the heat and to keep the tortillas soft (the foil also warmed and softened my cold heart). These are truly no-frill tacos, just meat, cheese, and lettuce. Adding salsa gives it a lil somethin'-somethin'. Personally, the queso blanco they put on these tacos is my favorite part. I don't think it's any kind of specific cheese, but if I were to name it I would call it the delicious kind. Simply put - this is a great Mexican spot in Noblesville. It's right in town and easy to get to. Sometimes parking can be a pain, but worth it. Just keep thinking to yourself, "Warm. Cheeses."
(4)George E.
I've been going to this place for years. Very good food and great service. It's also family owned and it's nice to see the younger generation take the reins over time. Fajatas are especially good.
(5)Kelly T.
We go to El Camino nearly weekly, if not more sometimes. The staff is the most amazing group of people you'll ever meet. Always helpful, smiling, and friendly. The BEST Mexican food I've ever eaten is on this menu and I would highly suggest for anyone try it out. Chips and salsa are free and delicious. I suggest asking your server for help choosing a dinner if you don't know what to pick! They will help you get something you'll like. :)
(5)Sam R.
I think this is a pretty good Mexican restaurant. I would place it at second best in the immediate Noblesville area, and I would end up eating here a lot if my beloved El Palenque ever goes south for the winter. They have some pretty good dishes here; about what you would expect from a Central Indiana Mexican restaurant.
(4)Gern B.
Always consistently good. I tend to get the same thing every time I come but food and service is always good. They stay busy so they must be doing something right.
(5)Jim W.
Friendly and quick. Really like this place, been a few times. We keep it pretty simple enchiladas, tacos, fajitas - like to use them as a barometer befroe we try something else. All have been very good.
(4)Chuck C.
After living in Taxes for 13 years moving to Noblesville it took some time to get real Tex-Mex food, but it is here at El Camino. Its as good as any place in Houston! The family who run the place are the nicest people you will meet. The food is fresh, hot and at a good price. The plates are full of food that tastes like being back in Texas. I have been trying something new each time we come here, and in most cases it once a week. I can't pick a front runner, it's all good! Remember to eat well and live well and please no chains!
(5)Bob H.
This is based strictly on a to go order before a late meeting on a Wednesday evening 1/09 at 6:40pm to be exact. I was flying solo. Elected for a vegetarian quesadilla to go - which was a couple bucks more than the chick or beef - but was intrigued. Cashier promised me 5 minutes. Took closer to 10 - fine. My to go sack was properly equipped w/ suitable utensils, a terrible excuse for a napkin, salt/pep, nice sized and securely wrapped bag of fresh chips, salsa and a foil container for my order. Best veggie quesadilla I've ever had. Ever. Think fajita style veg mixture w/ queso enveloped in a warm grilled tortilla. Frankly, this was the first time I've been back in 5 years because the food had been so-so. I'll give them another shot, and in the interim if you enjoy a veg entree occasionally - I'd give that item a solid thumbs up.
(4)Steve R.
The only mexican i will eat. Love this place and the service!
(5)Mel J.
I now know why I always go to El Rodeo. Service was good but the enchiladas were not very good compared to the ones at El Rodeo.
(2)Rod R.
We began visiting this place years ago. I've attended with several dates, several times a year. Never disappointed in the food, service, or prices. We ate at the ECR Friday evening and it was still great. Our waitress was one we have enjoyed several times. She is great. The food, likewise. I'm not sure anyone would call it "cheap", but to me it is certainly worth the price. Do the chicken chimichanga plate. Outstanding. Will continue to attend and we sure hope it does not get sloppy.
(5)Krista R.
This is one of the best Mexican restaurants I've been to since I moved here. I typically get the chicken chimichangas and they are excellent and stuffed with big chunks of chicken. The portions are really good too!
(4)Christine M.
We love this restaurant. It offers good tasting food, it's fast, has wonderful friendly service, and is affordable. We go there often.
(5)Tim W.
I've been going here for years. The quality remains good and the service is fine. The cheese sauce has gotten a bit too watery, however.
(3)Allison O.
I'm sorry, I wish I could review this place higher...the service is outstanding and the people who work there are very friendly, but I've had MUCH better Mexican food. I've tried it three times (each time hoping it would be an improvement), but I was disappointed each time. :( The food was cheap, but it was pretty bland. It didn't really have that bold flavor and seasoning that I was hoping for in my authentic Mexican food. Someone told me that it's gone downhill and used to be really good...I guess I caught it after that happened. I don't like leaving bad reviews, but I just ate at Real Hacienda in Anderson today, and it was the best Mexican food I've had in literally YEARS. Sorry, El Camino! I wanted to love you! *sniff*
(2)Andy T.
Mediocre Mexican food. Nothing special. Staff is friendly and service is very fast. Too fast to even think they cook the food. The best thing I had over there was the chips and salsa. Lunch special was cheap but nothing special.
(2)Kyle D.
I'm a HUGE fan of El Camino...I've been going there for years. I only ever lived in Noblesville for six months at one point, but I drive up there when I'm able. The people that work there are great, the food is amazing, and it's nostalgic since I've been going practically since they opened. :) The only downside is that their salsa has changed in the past year or so...it's not bad, but different, and I liked it better before. The prices have gone up a couple of times as well, so that plus the distance means I don't go as much as I used to. Those things aside, I still adore the place!
(5)Jim S.
Good food, poor service due to inadequate serving staff. I am sitting here I. A booth with my family and had my older daughter ready to get up to get chips & salsa. Just ask for second chips and salsa immediately. Staff works hard, but two staff for twenty tables is not working tonight.:(
(2)