Nicest Red Lobster I have ever visited. Very bright and clean interior. My server was extremely friendly in an "ah shucks, isn't life great" kind of way. Good on a freezing day. The seafood is as one expects at a chain seafood restaurant. Consistent prepared from frozen plates that look like the pictures on the menu. The Cheddar Bay Biscuits... oh, those biscuits. Thank you to my friendly server who made sure my bread basket was never empty. I left with a full belly, more from biscuits than from seafood but was happy.
(4)
Kevin R.
Got seated right away. Then others got seated after me. They got drinks while I got to watch. So I left. Food could be good, but I won't know.
Best place to get cheaper seafood in this area. It is a quick fix and just that. The food is average. But if you are too tired or lazy to go to Walmart/meijers/martins to buy your own seafood and cook it this would be the route to go. I went there on New Year's Day and it was not crazy busy so service was very good. I do love their lobster crab cheese mushrooms and the garlic cheddar biscuits too. This place is normally packed on the weekends especially during the dinner rush!
(3)
Mike K.
Just okay. That's all . Service was the best part of the meal . Should of stayed home and cooked myself.
(3)
Bud P.
Service was a bit slow but friendly. Appetizers arrived with our meal. The surf and turf was terrible. Lobster was overcooked and tough, the steak was way overcooked and the sides were literally on the side. Practically slid off the plate, had to push them back on but they were not worth the effort. Nearly a total fail.
(1)
M H.
We always get amazing service and the food is great!!! I got the special with crab legs, scallops, and shrimp in garlic... It's amazing!!!!
(5)
Jessie L.
I go to college in this area and as a lover of seafood, there are not too many options out there. The restaurant is pretty clean and the waiters are friendly. We ordered like a dozen of oysters and one of them is somehow small. When a waiter saw that, he's like "oh, I need to do something about that" and in compensation, sent a really big oyster to our table. Overall, nice experience!
(4)
Patricia B.
When we arrived for our dinner the restaurant was not busy as it was Sunday night. We were seated immediately but the booths were so small the entire meal was uncomfortable. The service was slow and one of the biscuits had a piece of plastic in it (no kidding, hard black chunk of plastic). This was my second very disappointing visit to a Red Lobster restaurant, I will not make any future visits.
(1)
James G.
Use to love this place. Seems a lot more dirty. Not as clean. Prices are higher than usual. Salmon is $20 for example instead of $14 6 months ago.
(4)
Jie S.
A typical Red Lobster. Nice seafood and nice services. We drove to Notre Dame to visit and thought this would be a nice treat for the freshman in college. The lunch was delicious and not overly expensive. We ordered lobster and shrimp, shrimp scampi, cashew crusted Tilapia, and boiled flounder. Lobster and shrimps were grilled nicely, tender, full of fresh seafood flavor and NOT salty. Shrimp scampi was little bit on the salty side and soaked with butter. My mom loved the cashew crusted Tilapia, crunchy outside and soft inside. Boiled flounder was, well, boiled flounder. The good thing was it was not fishy fishy. The complimentary bread was as good as I remembered. A little bit on the salty side though. I highly recommend warm chocolate chip cookie with vanilla ice cream on the top to finish the meal up. Heavenly. Will go again if I find some nice discounted gift card from Red lobster.
(4)
Christine R.
Um...no. Broiled seafood platter had tiny servings of over cooked shrimp, undercooked stuffed flounder, and itty bitty scallops. All drowned in oily butter. Raw broccoli that was peppered. Who peppers streamed broccoli? Alfredo pasta was like paste. The only thing that was good were the biscuits. The services was three stars and that is the only thing that saved them. Food is a TWO. Red Lobster, you are off my list.
(3)
Mike M.
haven't been to the lobster in around 8 years. boy, was i missing out. as good as ever. the trademark cheese rolls are still rediculously good. the crab is pretty great. the salad is nice. i will be back to the lobster before i am 42.
(4)
TimKim K.
A pleasing local restaurant of this type. Very responsive service. Well done mainstays for Red Lobster. Only limitation I will mention are the menu choices.
(3)
Thomas B.
This Red Lobster is different. The Food is prepared and Served HOT. The atmosphere is very nice, as expected something swimming in behind Large glass. the seating area is very clean, and the food priced as expected. I'm usually there once per month and I have yet to have bad experience. They are prompt and waiting has yet to be a problem. Nothing like KING CRAB from the Crimson Crustacean. you get exactly what you want ! There is even a nice bar section with TV's of local sporting events and or Current News.... Great FOOD as always!
(5)
Ryan E.
Haven't been to Red lobster in ages because ours closed 10+ years ago. Great seafood, and the Cheddar biscuits are the best!
(4)
Bella D.
I do love Red Lobster. They have great rolls and delicious flounder. I have no complaints about this restaurant.
(5)
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Address :3930 North Main Street
Mishawaka, IN, 46545
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Loud Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes
Jennifer M.
Nicest Red Lobster I have ever visited. Very bright and clean interior. My server was extremely friendly in an "ah shucks, isn't life great" kind of way. Good on a freezing day. The seafood is as one expects at a chain seafood restaurant. Consistent prepared from frozen plates that look like the pictures on the menu. The Cheddar Bay Biscuits... oh, those biscuits. Thank you to my friendly server who made sure my bread basket was never empty. I left with a full belly, more from biscuits than from seafood but was happy.
(4)Kevin R.
Got seated right away. Then others got seated after me. They got drinks while I got to watch. So I left. Food could be good, but I won't know.
(1)Nick H.
Called an hour ago to see if the restaurant took reservations and was told they do not (party of 6). Got to location and was told there would be an hour wait, a few parties after we got their the hostess took a reservation back to be seated. I don't appreciate being lied to! To make matters worse, a large party came in after us and was immediately seated because they were offered patio seating, we were NEVER OFFERED THAT SEATING. What really chaps my ass is that we came here for my fiancé's birthday!
(1)Melissa L.
Best place to get cheaper seafood in this area. It is a quick fix and just that. The food is average. But if you are too tired or lazy to go to Walmart/meijers/martins to buy your own seafood and cook it this would be the route to go. I went there on New Year's Day and it was not crazy busy so service was very good. I do love their lobster crab cheese mushrooms and the garlic cheddar biscuits too. This place is normally packed on the weekends especially during the dinner rush!
(3)Mike K.
Just okay. That's all . Service was the best part of the meal . Should of stayed home and cooked myself.
(3)Bud P.
Service was a bit slow but friendly. Appetizers arrived with our meal. The surf and turf was terrible. Lobster was overcooked and tough, the steak was way overcooked and the sides were literally on the side. Practically slid off the plate, had to push them back on but they were not worth the effort. Nearly a total fail.
(1)M H.
We always get amazing service and the food is great!!! I got the special with crab legs, scallops, and shrimp in garlic... It's amazing!!!!
(5)Jessie L.
I go to college in this area and as a lover of seafood, there are not too many options out there. The restaurant is pretty clean and the waiters are friendly. We ordered like a dozen of oysters and one of them is somehow small. When a waiter saw that, he's like "oh, I need to do something about that" and in compensation, sent a really big oyster to our table. Overall, nice experience!
(4)Patricia B.
When we arrived for our dinner the restaurant was not busy as it was Sunday night. We were seated immediately but the booths were so small the entire meal was uncomfortable. The service was slow and one of the biscuits had a piece of plastic in it (no kidding, hard black chunk of plastic). This was my second very disappointing visit to a Red Lobster restaurant, I will not make any future visits.
(1)James G.
Use to love this place. Seems a lot more dirty. Not as clean. Prices are higher than usual. Salmon is $20 for example instead of $14 6 months ago.
(4)Jie S.
A typical Red Lobster. Nice seafood and nice services. We drove to Notre Dame to visit and thought this would be a nice treat for the freshman in college. The lunch was delicious and not overly expensive. We ordered lobster and shrimp, shrimp scampi, cashew crusted Tilapia, and boiled flounder. Lobster and shrimps were grilled nicely, tender, full of fresh seafood flavor and NOT salty. Shrimp scampi was little bit on the salty side and soaked with butter. My mom loved the cashew crusted Tilapia, crunchy outside and soft inside. Boiled flounder was, well, boiled flounder. The good thing was it was not fishy fishy. The complimentary bread was as good as I remembered. A little bit on the salty side though. I highly recommend warm chocolate chip cookie with vanilla ice cream on the top to finish the meal up. Heavenly. Will go again if I find some nice discounted gift card from Red lobster.
(4)Christine R.
Um...no. Broiled seafood platter had tiny servings of over cooked shrimp, undercooked stuffed flounder, and itty bitty scallops. All drowned in oily butter. Raw broccoli that was peppered. Who peppers streamed broccoli? Alfredo pasta was like paste. The only thing that was good were the biscuits. The services was three stars and that is the only thing that saved them. Food is a TWO. Red Lobster, you are off my list.
(3)Mike M.
haven't been to the lobster in around 8 years. boy, was i missing out. as good as ever. the trademark cheese rolls are still rediculously good. the crab is pretty great. the salad is nice. i will be back to the lobster before i am 42.
(4)TimKim K.
A pleasing local restaurant of this type. Very responsive service. Well done mainstays for Red Lobster. Only limitation I will mention are the menu choices.
(3)Thomas B.
This Red Lobster is different. The Food is prepared and Served HOT. The atmosphere is very nice, as expected something swimming in behind Large glass. the seating area is very clean, and the food priced as expected. I'm usually there once per month and I have yet to have bad experience. They are prompt and waiting has yet to be a problem. Nothing like KING CRAB from the Crimson Crustacean. you get exactly what you want ! There is even a nice bar section with TV's of local sporting events and or Current News.... Great FOOD as always!
(5)Ryan E.
Haven't been to Red lobster in ages because ours closed 10+ years ago. Great seafood, and the Cheddar biscuits are the best!
(4)Bella D.
I do love Red Lobster. They have great rolls and delicious flounder. I have no complaints about this restaurant.
(5)