Qdoba is a fairly standard Mexican-American style fast food restaurant. Perhaps the very best thing about the restaurant is the staff. They are extremely friendly and despite the infrequency of my visits, they always seem to remember me. The food has a tendency to be greasy, cheesy, fatty, and rather unhealthy. With that being said, it generally tastes good. Unhealthy food usually does! I'm not a huge fan of Qdoba's burritos, but the soup, chips, and queso are fantastic! As far as pricing goes: qdoba is not as cheap as you might hope fast-food to be. A burrito will cost about $6. The real saving grace is Qdoba's customer reward program. If you have a qdoba card, you will get free stuff every few visits as well as seasonal freebees etc etc.
(3)
Cody A.
The hospitality of the staff leaves much to be desired. The food looks and tastes like it's been there for hours! Even if you somehow manage to ask for fresh meat, it's extremely fatty and in tiny bits. This used to be a delicious change up from Chipotle but started going down hill about 2 years ago. I'm sad to see it happen.
(1)
Shay B.
The food is pretty good but i'm appalled that they take the lids off the sauces on the condiment table where lots of people are grabbing things with their germy hands! Yuck!! Never using the sauce, that's for sure !
(4)
Rachel N.
Food: like a Qdoba should be. Service: friendly and half college kids Cleanliness: tables, bathrooms, counters always clean Hours: pretty much always Distance to Purdue: two blocks from the student union BTW for Qdoba fans, they raised their prices but all add ins are free. So get extra queso, guac, cheese, whatever you want because it's free!!! They upped the price so you can get extra queso. Do it.
(5)
Patrick M.
I will preface this by saying this review is geared towards the times I have been here: basically mornings. Having the option of stopping in before the work our class has made me appreciate this Qdoba's location. On weekday mornings, staff has treated me well and the restaurant is very clean. Street parking at this time is good
(5)
Jim C.
I go in and order a large chips and queso to go. They pull the little chip drawer out and scoop chips into the bag, barely covering the bottom if the bag. I ask if that's a large chips. The girl says, "yep! One scoop is a large." Are you joking? That's so ridiculously laughable. Especially when Moe's is kicking your a$$. How 'bout coming off on some chips, Qdoba! Seriously!?
(1)
Joe A.
Food is OK. Service is hit or miss. When service is bad, it is REALLY bad. We just started eating elsewhere rather than deal with the banality of it all. The owners had issued coupons and then refused to accept them. Not a fun experience. The loyalty card has an initial benefit then one has to purchase 12 entrees to receive one free. (That's an 8% return for your loyalty...you decide how loyal that would make you.) ;-)
(2)
Juan A.
First time trying Qdoba... Not the best burritos but not that bad either. It's just like Chipotle so not much to say. The food tasted fresh and decent.
(3)
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
Address :139 Northwestern Ave,Ste 1
Lafayette, IN, 47906
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : Yes
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Michael S.
Qdoba is a fairly standard Mexican-American style fast food restaurant. Perhaps the very best thing about the restaurant is the staff. They are extremely friendly and despite the infrequency of my visits, they always seem to remember me. The food has a tendency to be greasy, cheesy, fatty, and rather unhealthy. With that being said, it generally tastes good. Unhealthy food usually does! I'm not a huge fan of Qdoba's burritos, but the soup, chips, and queso are fantastic! As far as pricing goes: qdoba is not as cheap as you might hope fast-food to be. A burrito will cost about $6. The real saving grace is Qdoba's customer reward program. If you have a qdoba card, you will get free stuff every few visits as well as seasonal freebees etc etc.
(3)Cody A.
The hospitality of the staff leaves much to be desired. The food looks and tastes like it's been there for hours! Even if you somehow manage to ask for fresh meat, it's extremely fatty and in tiny bits. This used to be a delicious change up from Chipotle but started going down hill about 2 years ago. I'm sad to see it happen.
(1)Shay B.
The food is pretty good but i'm appalled that they take the lids off the sauces on the condiment table where lots of people are grabbing things with their germy hands! Yuck!! Never using the sauce, that's for sure !
(4)Rachel N.
Food: like a Qdoba should be. Service: friendly and half college kids Cleanliness: tables, bathrooms, counters always clean Hours: pretty much always Distance to Purdue: two blocks from the student union BTW for Qdoba fans, they raised their prices but all add ins are free. So get extra queso, guac, cheese, whatever you want because it's free!!! They upped the price so you can get extra queso. Do it.
(5)Patrick M.
I will preface this by saying this review is geared towards the times I have been here: basically mornings. Having the option of stopping in before the work our class has made me appreciate this Qdoba's location. On weekday mornings, staff has treated me well and the restaurant is very clean. Street parking at this time is good
(5)Jim C.
I go in and order a large chips and queso to go. They pull the little chip drawer out and scoop chips into the bag, barely covering the bottom if the bag. I ask if that's a large chips. The girl says, "yep! One scoop is a large." Are you joking? That's so ridiculously laughable. Especially when Moe's is kicking your a$$. How 'bout coming off on some chips, Qdoba! Seriously!?
(1)Joe A.
Food is OK. Service is hit or miss. When service is bad, it is REALLY bad. We just started eating elsewhere rather than deal with the banality of it all. The owners had issued coupons and then refused to accept them. Not a fun experience. The loyalty card has an initial benefit then one has to purchase 12 entrees to receive one free. (That's an 8% return for your loyalty...you decide how loyal that would make you.) ;-)
(2)Juan A.
First time trying Qdoba... Not the best burritos but not that bad either. It's just like Chipotle so not much to say. The food tasted fresh and decent.
(3)