Sero’s
11720 E Washington St, Indianapolis, IN, 46229
Sero’s Menu
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Visit below restaurant in Indianapolis for healthy meals suggestion.
Visit below restaurant in Indianapolis for healthy meals suggestion.
Visit below restaurant in Indianapolis for healthy meals suggestion.
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Address :
11720 E Washington St
Indianapolis, IN, 46229 - Phone (317) 894-5570
- Click To Get Directions
Opening Hours
- Mon :6:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Greek Cuisine
Greek food is a fine melody of the finest pressed olive oil, fresh fermented bread, colorful vegetables, juicy meat, sea food all cooked in spices and fresh rosemary. The people from Greek were great scholars who aimed to excel in everything they do. The results are quite visible in their food as they are the inventors of olive oil which is beneficial to health. Greeks also made different type of wines from the best quality of grapes fermented in controlled environment.
Today, you can find hundreds of restaurants offering authentic Greek food or popularly termed as Mediterranean cuisine in New York city alone. People wait in line to taste the exotic Greek dishes like saganaki, taramasalata, souvlaki, loukoumades, spanakopita, moussaka, and many more. One thing which most people like about these authentic Greek dishes is abundant use of lemon juice, olive oil, fresh rosemary and sea salt. A smart mix of few ingredients can virtually take you on the pebble streets of beautiful city of Greece.
For those who don't have time to enjoy fine dining should try tasting the famous souvlaki with pita which is type of meat dish, also a trademark Greek fast food. For those who are vegetarian, or vegan can try different versions of Greek Salad. So, if you wish to enjoy a hearty yet healthy meal that tastes divine then try dining at the best Greek restaurant in your city. Greek cuisine not only tastes good but also help maintain your body in a natural way through healthy diet.
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Lee S.
Very busy yet prompt service. Hostess was seating others so waitress jumped in and showed me to a table. Wide range of menu options. Lumberjack B'fast: eggs cooked perfectly as ordered; grits (substituted for potatoes) thick & creamy - also a nice portion; large portion of biscuits & gravy was nicely flavored & creamy with ample sausage pieces. 2 split biscuits were soft and toothsome. All in all a nice meal with no hiccups.
(4)Katey R.
I don't know how I feel about this place.. I have been here twice and i lived near here for ten years. With that being said something keeps them in business. Breakfast is okay but dinner isn't good at all. No bread they bring you a few packs of crackers that look as if they have been crumpled by every hand that's been in their. There is nothing special about their "special" fried chicken! Mash potatoes plopped on the plate shaped like a scoop of ice cream and mixed vegi from a can! Yuck! And over priced! Never again!! I liked the Boston cream cake that's why I gave them two stars, however not enough to keep me comming back.. sorry keep cruising down Washington st, better options await you!
(2)Jack T.
I did not want to give this place a bad review but the food just is not that good! The service is hit or miss most of the time but the food is overly processed and bland at best. I ordered a big cheeseburger which tasted like one of those ready made patties at walmart that you microwave. The cheese tasted terrible like an Aldi's brand slice made with vegetable oil. My wife ordered a mushroom and swiss burger. OMG! The mushrooms were canned and slimy and the swiss cheese had no flavor. Some of you reading this might think I am being too harsh but If someone thinks that the food here is good, The food at home must be awful! I used to work for Gordon food service and I know that this place is a big customer. The food is short order,processed, and devoid of flavor and originality. I see lots of Cumberland police officers eating there. I feel sorry for them.
(1)Robert G.
I order from this place a lot. Their soups and sandwiches are great. Their omelets are 'out of this world' awesome! Their portion sizes are very good and they have great customer service over the phone for carry out as well as dining in.
(5)Heather H.
I dig having a greek diner right around the corner from my house. The first few times I came here, the service was sketchy - I felt that I received a different level of service because I wasn't a regular. I can understand treating regulars like they are VIPs, I get that, but what I don't get down with is not even smiling at the people who are not. It had actually been about a year since I had been here as the borderline rude service had scared me away, but I went there after visiting the Cumberland Farmer's Market on Saturday for breakfast and the service was awesome! I don't know if they've had some staff turnover in the past year or what, but the server was friendly and the waitress was excellent. Good service is particularly important to me at breakfast, where I am the reigning Beverage Queen and require a constant supply of coffee, water and orange juice. This lady was on it with all three, and didn't give me a shitty look when I ordered this large array of liquids. The food was also very good - I ordered eggs over medium, potatoes and toast. The eggs were cooked perfectly, which is really important with over medium - I want a runny yolk with completely cooked whites. I'm genuinely thrilled that the service has gone up so much here. I'm a huge fan of going out to breakfast, and it was a bummer to drive by this place to go to another. Maybe soon I can start being one of those regulars I mentioned!
(4)David B.
Breakfast is on par. Prices are a little tall but the selections and portions are legit. Good enough that we wanted to try dinner. We probably wouldn't do another dinner. Authentic Greek feel down to the bad eyeliner, QVC on the TV hocking gaudy jewelry, and guy in the first booth jabbering away on his phone. I had the Greek combo. A pile of onions tomatoes and a few cucumbers with some pita, feta, meat, and an overcooked chicken portion. For a starter I asked for a salad and soup. Salad dressing was so separated all I got was oil and the soup was supposed to be beef and cabbage. With no beef in sight it was all cabbage and tomato skins. Our entree was about 30 seconds behind my soup and salad, and my kids' chicken tenders were served straight from the fryer at an unsafe temp. The server was nice but the food quality was on par with a school cafeteria. The prices leave more than enough margin to have some quality, but it wasn't there. Shop Greek at GFS or Sam's and save your money. On a positive note, the spanakopita was probably great when they made it Monday, but they served it to us on Friday and it was hardly suitable as a coaster for my drink.
(2)J.c. W.
Stopped by for dinner as I was driving by, and I was not disappointed. I was surprised that they had so many daily specials. I chose the Sero's Fried Chicken with mashed potatoes and corn. This was exactly the comfort food I was looking for. The service was friendly, and I expect that if I lived closer, I'd visit often. It seems like most of the guests were locals that the staff knew by name. This is the kind of restaurant I like to hit. A local place that keeps America going. Only minor negative was that the glass of water didn't taste exceptionally good. Thank you for a great experience.
(5)Audrey K.
I used to work a couple doors down from here. I like to eat local and the girls in the office all raved about it, so I figured I'd give it a go. My roommate and I went in for breakfast. They had cartoons on the TV's going too loud and the service was terrible. The server messes up our drink orders and when the food came out of the kitchen it wasn't what we ordered. I don't mean like we got another table's food. I mean it was almost what we wanted, but not close enough to eat it anyway. The food was fairly lackluster. A few weeks went by and the boss decided to take us there for lunch. I couldn't even tell you what I ordered because it was so wrong. So very wrong. I sent it back and it came out wrong again. Finally I just resolved to not eat lunch that day.
(1)Justin S.
Good looking, inviting exterior. Seros' building benefits from the upgrade to the Far East Side portion of East Washington street. Yet, it has a funky entrance as there is only 1 door in and out. The hostess and cashier is right at the front door and human log jams easily form. --Visits to Greek breakfast/lunch dining establishments trigger either a desire of corned beef hash with poached eggs or the mutated form of what Hoosiers call gyros. --Why do menus need to be so large? It's perplexing and must be difficult to prepare all the dishes to a delicious standard. Up to the task? I hoped to say yes. Yet, the hash was lacking flavor. Why, oh why were 2 slices of fake swiss cheese on top of the hash and below the poached eggs? All this on stale "American fries". At least the eggs were cooked to standard. Bottom line, decent place to sit down if you're very hungry.
(2)Kevin B.
Sero's is just not good. The decor is old and dated, the layout is strange, and the lighting is too bright. The menu - too many items; the Friday night special list had 15 items! I had the special prime rib for 14.95 and my wife the gyro for 9.95. Prime rib was tough and not good: the gyro was a tad dry but ok. I drive by this place almost every Sunday morning so it must be good for Breakfast!
(2)Tom C.
Excellent food and good service. It has a small town diner feel. Daily specials for lunch with good size portions .they specialize in greek food but they have a full menu and everything i have had is great.
(5)Brandon D.
I have given this place a few tries. I just don't care for it. Given the atmosphere inside the restaurant, I either expect prices to be lower or (considering the prices) the food to be much better. It has just seemed overpriced for what I've gotten there. I don't recommend it.
(2)Ronee B.
Family restaurant on the Eastside. I ordered a giant tenderloin and it was pretty freaking large. I have an endless pit of a stomach so it totally went into my belly! The food was hot and came out quick. The place isn't anything special. You can get this food at any local family restaurant. I didn't hate it but I didn't love it, it is just 'eh'.
(2)Richard P.
I'm sure you've heard of the concept of "comfort foods." "Sero's Restaurant" in Cumberland, Indiana is a "comfort restaurant," a Greek-American eatery with a wide variety of different food types and a strong feeling of "small town diner." I was in the mood for a "comfort restaurant" this evening after a long week at work. While I knew I wouldn't be considered one of the "regulars" as I don't live in a small town and don't often find my general neighborhood in search of a meal, there's just something about a laid back small-town diner that makes me smile. I'd wanted to try this place since the days when I drove by it on my way out to seminary in Richmond, Indiana. As I pulled into the parking lot, I noticed that they had one defined accessible spot. It had the wheelchair symbol on the concrete, but not the actual sign (Which, in Indiana, means it's not legally enforceable). There's a ramp that leads up to the front door, though you should be aware it's not completely ADA compliant in terms of its grade. I didn't have any problems with it, but someone with strength issues might struggle a bit. The cashier/hostess area is right inside the front door and I was greeted promptly. To your right, there's a main dining area and there's a secondary dining area with a television further to the back. I was seated at the very first table, though it was a spot that made sense. The restaurant wasn't crowded yet as it was early in the dinner hour. Those who were present appeared to be largely an older group of folks that included both singles and couples. They appeared, for the most part, to be regulars and were obviously being treated as such. While I wasn't quite in the clique, I was still treated well and I enjoyed watching the relationships that staff had with the diners. I wrestled quite a bit with what to eat, but found myself inspired by good friend Rick Garrett, also known as the Tenderloin Connoisseur, a blogger who specializes in that great Hoosier delicacy. So, I ordered what was billed as the "Giant Breaded Tenderloin." It came with either fries, chips, cole slaw or something else I've completely spaced. I added fries to it along with an unsweet iced tea. I have a feeling that The Tenderloin Connoisseur would find this to be a disappointing tenderloin. While it certainly is sizable, that's not exactly rare among tenderloins and I've definitely experienced bigger sandwiches. The sandwich was meaty, but there was just something about the taste that was a little off. I looked at the meat and it just didn't seem right. It wasn't a bad sandwich, but by the end of it I was more than happy to be done with it. The bun was slightly toasted, but it tasted like your generic bun and was a bit too crumbly. The french fries were standard American fries that, once again, were neither good nor bad. The sandwich and fries costs $9.99, which seems a tad high for this kind of place. That said, I did see a number of other sandwiches available from $5.99 - $8.99 or even full meals for decent prices. My server was attentive, but while she offered me dessert she never offered me a refill. As an iced tea addict, I found this a bit disappointing as at least one refill seems fairly standard. If I could, I'd probably rate Sero's smack dab in the middle with a 2.5 star rating. It was practically the definition of an average meal. That said, even with my disappointment with the tenderloin, I found myself feeling like this was a decent yet disappointing meal with friendly people as staff. That said, I live not far from another similarly themed local chain, Lincoln Square, and my experience at Sero's was certainly not good enough to become a destination spot. If I happen to be driving by it and am hungry, I'd definitely stop but I'd also definitely not order the tenderloin again.
(3)Patricia N.
Extensive diner menu. I came here with my family for lunch. I thought it was pretty pricey for some mediocre food. But the lunch specials taste great and are offered at a much better price. I'm hoping to try out their breakfast menu next time.
(3)Andrew M.
My family and I went to Sero's for breakfast one Saturday morning, and it was packed, so we thought it must be good. All I could figure was that the crowd is mostly made up of regulars who just go to the same place all the time. The price was too high as compared to Lincoln Square Pancake House. The pancakes were chewy and tasted like they had dish soap in them. I couldn't finish mine. My kids liked their chocolate chip pancakes, though. The eggs and bacon were very greasy. Coffee was also oily / acidic. Service was below average, but they were very busy at the time. As Kevin said, the decor is way outdated, and the place felt dirty to me, like there is a coating of dust and fingerprint smudges over everything. I definitely do not recommend Sero's. Drive farther to the East and eat at Lincoln Square Pancake House. You won't be disappointed.
(2)Justin N.
These 'Ma and Pa' type restaurants are great at Sero's fits the bill just fine. Going here the first time the service was excellent. The server was on top of things at all times. My second visit wasn't the case so much but certainly not the worst service I've received in a restaurant and the server was more on top of things once I got my food. The food itself is what you might expect at a place like this and the price is about average. Alot of Greek entrees as well as a vast variety of American cuisine. Sometimes places like this have things on special for a cheap price. I didn't notice that here but maybe I missed that. The restaurant itself is clean. Overall I think this is a great place in the Cumberland area to fill up!
(3)Lance D.
My wife and I come here for breakfast often. Good food, friendly staff. The Greek skillet is my favorite. Been there for Dinner a few times and I like the breakfast much better.
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