Pasquale’s Pizza & Pasta
997 E County Line Rd, Greenwood, IN, 46143
Pasquale’s Pizza & Pasta Menu
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Visit below restaurant in Greenwood for healthy meals suggestion.
Visit below restaurant in Greenwood for healthy meals suggestion.
Visit below restaurant in Greenwood for healthy meals suggestion.
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Address :
997 E County Line Rd
Greenwood, IN, 46143 - Phone (317) 888-3535
- Website https://www.theoriginalpasquales.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : Yes
Waiter Service : No
Caters : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Nathan H.
I tried the barbecue chicken pizza today, and overall it was good. The crust was nearly perfect--soft, yet firm, with crisp edges. The barbecue sauce tasted just right, and the chicken was moist and well-portioned. $10 for a small was a hefty price. The store could use some good decoration and maybe some larger TVs.
(4)Sherri D.
Terrible! Won't ever go back! I ordered half a hoagie. No seasoning, dry, over cooked bun. They no longer automatically put pickles on your sandwich. Worst sandwich I ever had. I will not ever go back to this location! It's sure not as good as it originally was on Troy Avenue! Over priced for a tasteless, bland, dried out sandwich
(1)Martin M.
I've read so many bad things about this place, but one night I went ahead and ordered from there anyway - I was pleasantly surprised. The pizza was a bit expensive, but the cheese was phenomenal, I liked the sweet sauce, and the crust wasn't too doughy or too thin. Pasquale's puts out an overall good pizza, better than most places in Greenwood, but again, it's a bit expensive. I haven't dined in (and don't plan to after having a look around), but I will make sure to order from them a few times a month now that I have been converted.
(4)Mike M.
Not the same restaurant it was a couple of years ago. I will be back but there has to be some great Yelp reviews before I do - but not until then. I'm really sorry to say that because we used to go there all the time when they were by the mall.
(1)Brooke H.
Usually we enjoy the pizza but we will not be back ever again. For the first time, everyone was at home for dinner so our family of 4 decided to try out the Tuesday night buffet. DO NOT WASTE YOUR TIME! When we arrived the only thing available was two pieces of desert pizza and salad. The guests were using used plates to get more food and as we added to the line for refunds, we heard another customer complaining of something found in the salad that was not edible. We waited 25 minutes for a refund. Staff was seen eating while doing food prep while a room full of customers waited for food. And after a half an hour, still no clean plates, two pizzas did come out but lasted less than 4 mins, (meaning even if we wanted the peppery cheese or meatball we couldn't beat the group of young men to it), no spaghetti, no breadsticks. I refuse to waste my time and money on a place that cannot even get close to taking care of customers. Also, the young lady at the counter should've at least tried to smile and help with customer demand. We may have stayed and waited had they offered a cookie and asked what pizza would we like and then proceeded to bring it our table within 15 mins.
(1)Mark V.
This place use to be a nice little restaurant when it was by the Greenwood mall. Since it moved to its current location it has slowly gone downhill. I stopped in today for lunch buffet and they cut half the items off the buffet. There is better pizza buffet for less than a dollar more and the place is packed . This place is a ghost town that looks like it might be about to shut down. They just don't get it and will most likely pay the price for it. Sad to see you go Pasquale's but it is your time. You should go to Fountain Square and you will see how it is done in 2014 If you are bored of chain restaurants and think for yourself and are not manipulated by millions of dollars in TV commercials to make yourself believe you have to eat average to below average overpriced food at some chain restaurant, I am one of you. Let's all keep supporting the true food scene in Indiana.
(2)Lori B.
Ya don't go to Pasquale's for Pizza & Pasta - you go to Pasquale's for their Stromboli Steak sandwich - an original since 1958! A sammich over half century old HAS to be good, right? And the way to order it? P O P - pizza sauce, onion, and pickle! This has been a favorite in my family for generations - definitely recommended!
(5)Chris Y.
Stromboli. You've never had anything like a stromboli at Pasquale's. The bread appears to be homemade in the store. There's a peculiar beef patty that's most similar to the McRib and it's served with a mushroom gravy and cheese. It's really good and unique. It's also available with pizza sauce. Pizza is thin crust, a thick layer of cheese covers everything, and the sauce is sweet and garlicky. Keep it simple with a pepperoni or cheese pizza.
(3)Stacey F.
Lunch buffet was mediocre at best. I was quite disappointed because years ago Pasquale's was one of my favorite pizza places.
(2)Matt H.
There is not much to say about this place. The pizza is not bad, other than that, the rest of the food is just average. They need a wider selection. My family and I stopped in a few months ago and we just won't be back. Oh yeah, the place could use a little cleaning and painting!
(2)Samantha B.
Pasquale's is the worst restaurant I have ever eaten at. The pizza was the worst part. No taste at all. It was worse than a frozen pizza from the grocery store. It offended my taste buds how horrific the taste was. The best part of it was the soda. Their breadsticks were mediocre. They were rough and hard to chew. The "cheesy garlic bread" was burnt on the sides and the cheese looks liked processed cheese from Walmart. The cheese barely even covered the already tiny bread. My friends both got the stromboli steak. It looked like dog food shaped into a patty. The buns were burnt. They said it was the most disgusting thing they've ever tasted. The price was ridiculous for how bad it was. $40 for barely edible food. I suggest you never ever eat at Pasquale's.
(1)A W.
I love pizza and this was very average. Nothing special! I would probably only eat here if I lived in the neighborhood and didn't want to go far. The pizza is not bad, its just plain and I had the Hawaiian. I have had better pizza from places so cheap and bare bones that it was bring your own drink from the 7-11 next door. As for atmosphere, its very basic and not even anything exciting on the walls to look at while you wait for your pizza. A good point is that it was quick. When I walked in I didn't realize it was order then seat yourself. I felt stupid until I walked up to the cashier at the back to ask. Overall, I'd probably drive a half-mile further north to try Bronzinis next time I am in Greenwood.
(3)Steve W.
Instead of cleaning and painting their store, Pasquales of Greenwood decided to buy a new place. Probably a smart move. The new place is at Emerson and County Line. Our pizza and cheese bread was good, and I agree with the other reviews that it was nothing special. The new restaurant is pretty basic as well....a few small TVs, wood tables & chairs, no booths, virtually no decor. Overall, really not a bad place - but other pizza restaurants in the area have set the bar higher.
(3)Donna M.
Again, another pizza place in Greenwood that is BLAND.. where's the flavor guys? As a native New Yorker of over 40 years I'd suggest you visit Brozinni's up the road. There's your best bet! I think it's great that Pasquale's offers a buffet at lunch. Reasonable too.
(2)Stacy Q.
Never actually been TO this location but we had pizza delivered to the hospital where we were waiting for our friends to have their first baby! And the pizza was pretty good - I was surprised. Having driven by Pasquales many times - I gotta say you cannot judge a book by its cover. I would love to try their breadsticks and other items on their menu based upon the experience I had of their pizza - super cheesy and ample toppings - delivered to us piping hot with fresh ingredients - delicious!
(4)Carey D.
My boyfriend and I stopped at Pasquale's on a Saturday afternoon because a) we were starving and b) he had fond childhood memories of the strombolis from their Troy Avenue location. After spending $20 on two sandwiches and an order of cheesebread, we left disappointed. The restaurant was pretty dirty and the interior looked like it hadn't been updated since the 70's. The food seemed really overpriced - $6.75 for a stromboli that had poor-quality meat. It might have tasted better if the smothered it in enough pizza sauce, cheese and onions, but there sure wasn't enough of any of those! The stromboli buns were coated with greasy garlic butter and that didn't help the situation either. The cheesebread was simply a stomboli bun, cut in half, doused with garlic butter and with a few slices of cheese on it -- which didn't even cover the bread. We won't be returning to Pasquale's. Maybe we ordered the wrong thing, but for the dirtiness of the place and the cost, it's not worth going back to find out. If you want quick Italian, you're better off at Enzo's or even Fazoli's!
(2)Kevin C.
Growing up this place was always across the Greenwood Park Mall. Even in Greenwood this place was not very spectacular or even special for that matter. They have not changed the decor in probably at least 15 years. From what I hear it has moved but the old location was meh and the food was even more meh.
(2)Jordan S.
In the interest of full disclosure I didn't have the Stromboli because I was there for the the lunch buffet. The pizza itself was decent but the rest of the accommodations left much to be desired. Iceberg lettuce and 4 dressings do not constitute a "salad bar." The place is also pretty run-down and dingy overall. I'm not saying I wouldn't return but it won't be near the top of my list.
(2)Nikki B.
Pasquale's, Pasquale's , Pasquale's! you have not tasted a good Stromboli until you've treated yourself to theirs! Don't you even think that you've enjoyed it, know it! Another one of my fav's is their cheesy bread! You know when your just so satisfied that the thought of you trying it somewhere else, will be the equivalent to cheating! As for the pizza, uhm I still think that their a little on the pricey side. However it doesn't take away from the quality of the taste though. Everything is always piping hot when ordered. Not to forget to mention the aroma that you smell when you walk in, is something to long for. You know when you had that special someone that had a certain peculiar smell, that took you as captive? That's the same scent that I'm talking about. Go ahead embrace it, because you never know when the chance may come back around, but you will still never forget it! Load my Stromboli up with pickles please, and extra marinara sauce! If I have to rendezvous before I go down in Greenwood again, then let me savor the moment now! Otherwise, I will just be a reckless abandon then.
(4)Lesley B.
We used to eat here all the time but the last 2 times we have it wasn't a pleasant experience. The staff (everyone) are really rude and the food quality has disappeared. The place is dirty, run-down and just not up to quality anymore. How sad. :(
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