El mariachi Menu

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  • Katharine B.

    Whenever I think of Mexican restaurants, I always think of this place.this place is a hidden gem in Greenfield. The inside is okay, but it's the food that is delicious. I always order Horchata as my drink (which I am hooked on) and one of two entrees: Nachos al Carbon (which comprises of pico, chicken, shrimp, beef strips, quest cheese, lettuce, and tortilla chips) or Taco Texana (a giant taco shell stuffed with shredded cheese, peppers, onions, chicken, shrimp, and beef strips that are made fajita style, topped with sour cream and lettuce) The service here has always been pretty good. Out of the 10 times that I have came here, only twice did we have a bad experience. (Waiter took too long, but he was new) (an order of nachos was not made correctly, but it was sent back and quickly remade with no issues) If you have time to kill, I highly recommend this place.

    (4)
  • Jessica G.

    I have never given a bad review and when it comes to Mexican you can't go wrong really in my book. The food here is just not good. The staff is very nice and the service is quick but no go on the food. They were so nice I couldn't bring myself to say anything because the complaint would have been "it's just bad" and that felt unkind. So we paid for our meal and I left hungry. The salsa tasted and looked like a runny spaghetti sauce. Very flavorless and the chips weren't any better. Nothing good to say about the meal either.

    (2)
  • Sue H.

    We were passing through the Indianapolis area over Labor Day weekend craving Mexican food. We took a chance with the El Mariachi Mexican restaurant in Greenfield and what a surprise. I ordered the shrimp fajita's with jalapeños and it was delicious. We asked for a hotter salsa for the chips and I'm still sweating. Love this little whole in the wall. No tex mex here... Yummy!

    (5)

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Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

El mariachi

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