Taste of China Menu

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  • Chris B.

    If you want the very best General Tso and Crab Rangoon you have to try it from here. I've been a very satisfied customer for many years and the quality and portions are consistently excellent. Please don't ever leave, I would definitely be in mourning for a long time. It's no frills, ready in 10 minutes and nothing but good food.

    (5)
  • Ming S.

    This is a simple takeout place if you're on a hurry for a quick meal. I stopped by during one of my business trip and ordered a hot-sour soup and Szechuan beef. The soup has probably more water than what I used to see, and the beef is probably not what you would expect for a Szechuan dish. But the ingredients are still quite fresh and the taste was ok.

    (3)
  • Dylan C.

    I come here once a week for the lunch special ($6.04) which usually is good for two meals. They can be a little inconsistent depending on who is cooking but it never disappoints. General Tso's is my go to meal but I also really like the Szechuan and Garlic chicken/beef/shrimp. The hot and sour soup is also one of the best I've had.

    (5)
  • Janet F.

    We use this place for carryout only as the eat-in setting is pretty plain. The food is not. They have a nice variety and stay true to traditional chinese food, Americanized of course. I love dumplings al dente and get them here. Try General Tso's Chicken and one of the several sweet and sour offerings. The rice is always perfect and you can get white or fried. I find the egg rolls crispy with just the right balance of protein and vegetables. If you like sweet and sour to dip them in, ask for some of their homemade sweet and sour sauce, not the little packages. We have gotten food from here since they opened and no one has been poisoned yet! That says a lot for Chinese places.

    (4)
  • Jacqueline V.

    I have honestly never had Chinese food this bad. The lo mein is over cooked and very bland and the dumplings are extremely doughy. The egg rolls are basically pure cabbage. They always give you way too many vegetables and barely enough meat. Every dish tastes the same. The service may be quick and the portions may be big, but it's not worth it. The only reason I have eaten at this place more than once is because my in-laws love it, and I can't understand why.

    (1)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Taste of China

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