Auburn House Restaurant Menu

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  • Patty N.

    This is my third visit to Auburn House. This time - we were the only ones there and it was 6:15! Where is everybody? I have always had really good food and service here. The prices are amazing. This visit, I had the shrimp dinner. 21 shrimp, large serving of fries, chicken orzo soup, green beans and a roll all for $5.99. Amazing! Everything tasted good and I will most definitely be back. I don't see why they aren't busier. Please visit and keep this gem in business.

    (4)
  • Jonathan H.

    This is a great local down to earth restaurant they have tons of menu choices their service is friendly their staff is friendly I took a friend there and he absolutely loved it I highly recommend this restaurant to anybody that happens to be in Auburn just to give it a try

    (4)
  • Matthew R.

    You get a lot of food for the price. Food tastes pretty good, not great. The reason I made this a 2 star is the service! The service is absolutely atrocious every time my family and I go. The servers are rude, inattentive, write down the incorrect order nearly every time, and have carried on conversations with their friends bragging about what they got sent to jail for right in front of my wife, son, and myself. Get rid of the current staff and this place would be better.

    (2)
  • Anna K.

    My husband and I came here for their all you can eat fish. We didn't know what to expect. There were hardly any people eating there. Since it was the last Friday of this month, the price was $5.99 so I was skeptical (seriously thinking that it was going to be prefab frozen fish like at Long John Silvers) but that isn't what we received. We ate Alaskan Pollock that was breaded with a light corn and flour mixture. It was really yummy. The fish was perfect. The iced tea was perfect. The broasted potatoes were perfect. Even the broccoli soup was awesome (thick, creamy and flavorful). We wish we had come here last week instead of Top Notch. We recommend this place and plan to come back when we can. We had planned to eat tons of fish but the portions are so big that I couldn't even finish the fish I was given (and they let me take my leftovers home).

    (5)
  • Kristin B.

    Breakfast, lunch & dinner here - not just pancakes. What a GREAT place! Can't imagine going to a chain when you could come here instead. Right downtown, just a mile or two from the interstate. Plenty of on street parking. Doesn't get any easier! Our party of 5 went for breakfast. MAMMOTH portions! Fluffy buttermilk pancakes come 3 to a plate, and they are enormous. Under $8! Mine had fresh bananas and strawberries on top, with pecans cooked in the pancakes. Potatoes... Ordered mine with onions. The ENTIRE plate - a dinner plate! - was mounded with sliced fried potatoes made fresh - not frozen! Enough for 4-6 people. Grits... The "cup" portion is a BOWL. Perfectly cooked, no lumps. Staff is great. Steady stream of customers and no problems noted anywhere. Place is very clean. I'll be making it a point to come here on every road trip.

    (5)
  • Michael G.

    I love omelets and invariably order one when having breakfast out. It doesn't happen that often that omelets other than meat/cheese or a Denver is on the menu but when it does, it's often very good and a reflection of the chef's personal taste and creativity. Such is the case with the waitress-recommended Baron omelet with turkey, spinach, tomato, and Swiss cheese. It came out sided with fresh-cut home fries and a stack of cakes. Wow! The eggs were not overcooked and the filling ingredients melded nicely and made for a delicious bite. The spuds were perfect! Chewy crisp on the outside and moist and flavorful on the inside. The pancakes were great too but the breakfast was so big, I could only eat about half the plate. Service was stunningly fast and Lori the waitress was fun to talk with and made sure our coffee and water glasses stayed filled. The dining room was cheerily lit with lot's on natural light and featured lots of photos and car stuff to look at which primed us for a visit to the Auburn-Cord Museum. Great food, great value, and sudden service; this place is an easy keeper! If I lived within 25 miles, I'd eat here at least once a week!

    (4)
  • Elli V.

    Fantastic breakfast and always great! I usually get an omelet or the eggs or blintzes with cottage cheese. My husband gets the sausage gravy (definitely not anywhere close to being as good as bob Evans gravy, but he wont eat anything else besides that and the english muffins). The skillets are great if you are REALLY hungry, enough for the whole day! Staff is very nice as well.

    (4)
  • Nicole I.

    I love going here for breakfast any time of the day! You get tons of food for a really great price. 3 eggs, bacon, hashbrowns, and pancakes for about $5.50!

    (5)
  • R T.

    The only reason, I went here was that they're a few reviews. But no pictures posted. I know why now, the locals built it up. This is about the only diner in the area. Although there is more completion opening up all the time! About three years ago, this place went bankrupt, and then was "saved" by a group of locals. Basically, the food appeared like a 12-year-old beginner cooked it. Overpriced, even for the any location (outside of Indy)? Lastly, the least some of the customers dressed so "casually" it appeared that they walked directly from their houses. Myself I would be embarrassed to do that. The waitress did seat me, and then give me a menu. When she served me coffee, everything started to go downhill. It shouldn't taste like water from old city rusted pipes? Or even a flavorless, gas station brew? The breakfast meal was on about the same level, flavorless and very poorly prepared. The two over easy eggs appeared to have been over cooked in a non-stick frying pan (the reason for there being no butter or oil on them), also they tasted like older near expiration date. The only two sausages appeared to have been cooked earlier, then re-warmed. The "potatoes" ??? I do not even know what style they where cooked. Appeared to be older mushy? God knows what, pilled on the stove or pan? Then pushed down with some sort of weighted object while being under cooked? If they would have gone to Wal-Mart then bought some sort precooked hash browns. They would have had some flavor? Nether the eggs or hash browns appeared to have butter or oil used when they where cooked! The biggest sin (in my opinion) was the toast, (I ordered whole wheat). Usually a short order cook will use two strokes with both sides, per piece. He only used one stroke for each piece? No flavor, also not cut in two (a forgivable sin). The bread lacked the taste of freshness. Was it old, or just air-dried? There was a plastic container with room for "4 " Four stacks of deferent jelly packets. The only flavor in all "four" was grape? An unforgivable sin, young teenage girls going out to breakfast will often only order toast and coffee. Did the waitress forget these basics? The (damage) cost was only $7.49. I do understand the bill. With a larger older building, and high utility costs. Also re-opening costs, after being "rescued" from closing about three years ago.

    (2)
  • Janet W.

    We went to Auburn's House of Pancakes & Restaurant on a Saturday around 6pm. There were 4 adults and one (almost) 2 year old in our party. We had heard they had a good Friday night fish fry, but weren't able to make it the day before due to trick or treating priorities. We were able to find easy street parking and once inside were seated immediately. The staff was friendly (and dressed for Halloween!) and service was good (probably 4 stars for that aspect). Big bonus for me; they are a child friendly place. They even brought out a Halloween book for our daughter to borrow. Honestly, though, she was intrigued by all the kitchy decor that ranged from the model cars and the wooden horse (and all of the Halloween decorations) that she found plenty to keep her waiting patiently. Staff also treated her with respect and were willing to engage her. Didn't seem put off by kids like many places do. (Definite 5 stars for the child-friendly aspect!). As far as the food goes . . .Auburn's House seems like they're trying to be a jack of all food and master of none. I think they probably should stick with their breakfast items. They had so many options on their menu. Two of us (me included) had their special of the night---the sweet and sour chicken. In my opinion, most Chinese takeout places have better sweet and sour chicken. One person had the spaghetti and meatballs, which was okay. Another had an omelet and that was rated pretty well. The one thing I can say for their food is that they don't skimp on portion sizes. You get a LOT of food. They serve it on large plates, so if you like what you get, then you'll be able to eat it tomorrow for lunch, as well. (I give their food (for dinner) a 2 star.) We'll have to try again some morning and maybe for a Friday night fish fry. As a place to go out for dinner, though, I'd rather get pizza from Papa John's or eat at Buffalo Wild Wings then go back, I think.

    (3)
  • Brian I.

    Good home town atmosphere and cooking. Ordered the cinnamon apple French toast. Was surprised by the serving size and piles of fresh apple slices. Yum! The rest of the dinner party had the strawberry waffles and French Toast. Both thought it was pretty good. Service was good but kinda awkward at times. Smoking is allowed in the back (no screen or door separating the two sections).

    (3)

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Map

Opening Hours

  • Mon :6:00 am - 8:00pm

Specialities

  • Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Breakfast
    Parking : Street
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes

Auburn House Restaurant

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