The Six - Thirty Bar - Restaurant
6315 Main St,Ste 100, Woodridge, IL, 60517
The Six - Thirty Bar - Restaurant Menu
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Visit below restaurant in Woodridge for healthy meals suggestion.
Visit below restaurant in Woodridge for healthy meals suggestion.
Visit below restaurant in Woodridge for healthy meals suggestion.
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Address :
6315 Main St,Ste 100
Woodridge, IL, 60517 - Phone (630) 541-6920
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Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Very Loud
Music : DJ, Live
Good For Dancing : Yes
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
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Mike B.
The food sucks I had a Philly cheese stake that tasted like chicken skins and my girlfriend had pulled pork that was bland and looked like slop. At least I wasnt charged for my sandwich . I also had a bloody Mary but it was bland and I had to load it with hot sauce
(1)Heidi B.
Disappointing! I was so excited to see a new business come into the Seven Bridges/ Woodridge area. I decided to give it a try on Saturday evening. It was a "soft opening" so I didn't notice a large crowd. I had two drinks and decided to leave because I never had a chance to order another drink or food. I was pretty impressed when I first walked in. There are large murals on the wall and they have plenty of seating. I ordered one draft beer and one mixed drink. I was shocked by the prices. I would have no problem paying theses prices at a trendy bar/restaurant in the city but a traditional bar in the suburbs?!? I paid $9 for a draft beer and $8 for a well mixed drink. I know this is a new restaurant and they are still learning. The food menu looked to have a pretty good variety but I did not get a chance to order anything. The service was decent in the beginning but the servers were quickly overwhelmed. I would like to give them another chance but it will be awhile before I try it again.
(2)talie p.
Thought I would go with a few friends to check out the new bar that opened down the street from where I live. We saw that Thursday's are .50 wings and $2 millers along with $2 domestic bottles. It was also karaoke night!!! We thought we would go check it out. We go in and sit down and order some water and look and the drink menu. When our waitress comes over we place an order for drinks and food. When our food comes (the only put 6 wings on a plate, it's the long square plates and we are sitting at a table top, so not much space) we first combine our plates so they can take the extra plate away. My friend got buffalo style and they gave her BBQ, she asked for the right food, 15 min later our guy friend went to the hostess station where the owner was and complained, the owner gave us a free sharables coupon for the next time we go. Our guy friend orders a miller lite as its $2 drafts and drinks his first one the waitress doesn't even come back for about 20 min to ask if we need any refills, of course he says yes and the waitress brings him a summer shandy, we let her know no this is not a miller lite, she argued and said yes it is I have it in the computer from your first beer all I do it hit a button and order it.. Well we weren't going to argue with her anymore. When it's time for the checks to come we all had separate checks. Mine was right, and both of my friends were wrong. My friend who had the buffalo sauce issue ordered a Budweiser (it was $2 domestic bottles) she was charged $5 (for 1 beer) so she told the waitress and when she came back with her check she took off $2, making the beer $3, we told her the sign upfront said $2 domestics the waitress said no my computer system says $3, we just let that one slide as well. My friend who was drinking miller lite gets his bill and she charged him $5 or summer shandy and she had 2 on there so $10. We let her know he ordered miller lite which was $2. So she takes it away and he checks his bank account she charged him the full amount. She comes back with what is supposed to be a corrected check, she added a miller lite and took off 1 summer shandy and left the price the same. We let her know again it was wrong, she went back to her computer and tried to figure it out for 20 minutes. We were frustrated because he checked his bank account again and she charged his card for the original amount, that is now 2x she charged his card. So we see a gentleman by the bar with an earpiece in, we go over to try and get this straightened out, he was very rude and not approachable, we explain our issue and then proceed to tell him how bad our service was during the course of the night, and that we won't be coming back, he takes our receipt and says I'll take care of this and crinkles it up. We asked for a void receipt for the first transaction and he told us NO that it would void in his bank account the next day. All in all we walked out pretty upset with how the service was at this place and won't be going back.
(1)Ozzie G.
Went for the first time this past Wed. with a group of friends. They had Happy Hour specials of $2 drafts (16 oz), $3 bottles, and half priced apps; great deals in my mind. It didn't get much better after that. The waitresses were nice and friendly. I ordered an Ebel Weiss draft and order of chicken fingers. The drink did come out cold but did take a bit to be brought over. The place wasn't busy at all; the waitresses looked bored at times. The chicken fingers took about 15-20 min to be brought out. They had no flavor whatsoever...the coating had no taste. As if, no salt or seasoning was added to the batter. The chicken itself was bland. I ordered another Ebal Weiss, which again took a bit to be brought out. I planned on ordering one more drink before going home (another Ebel Weiss) but the waitress told me they were all out. In fact, she admitted they never had it to begin with! She was serving me another beer called Wobble. When I asked why she did that, she couldn't answer me. Stuff like that is unacceptable. The inside decor is....odd. Not quite sure what type of concept they are going for but good luck with it. Looks like graffiti tags under a bridge. I was joking with someone about how this place would be perfect for "Bar Rescue". I know this place is new and it'll take time for them to get the hang of things and, hopefully, fix the mistakes that others have pointed out. Until then, I won't be back any time soon. Good luck to you!
(2)Chris C.
I saw this restaurant open and also saw allot if hype for the place on social media. First of all it was definitely over hyped. The style and atmosphere of the joint was horribly unoriginal and came off as too urban. The food was also unoriginal and poor quality. I would honestly rather go get fast food than eat there over priced for the quality dishes. I dont want too trash tghe cooks there because I'm sure they work very hard to make the dishes as high a quality as possible but they can make the food as good as what the owners recipes allow (and the owners obvioulsy know nothing about a good recipe). Drinks at the bar were also horribly priced and they had a poor selection. I could go to a local dive bar and receive a better selection. One of the owners , an Asian guy ( I think his name was Greg) was very unprofessional and obviously doesn't have a lick of experience in the food and service industry let alone business. Another thing I found this placed lacked was a good location. It's tucked away behind the other businesses with limited parking. I cant see this place lasting very long and would have liked to see something else startup there. I don't usually write bad reviews (and I visit many bars and restaurants in the area) but I will NEVER return to this establishment or recommend it too anyone I know. If I could give this place a zero star review I would but unfortunately 1 star is as low as I can go.
(1)Crystal D.
I'm so sad about how disappointing 630 bar is. I was excited to see something open where the old Cabana Charlie's was because it's close to home. Unfortunately, this was a one and done kinda place for me because we will never be back. We stopped in Sunday afternoon for a few drinks and appetizers. We ordered bloody Mary's, which were on special, as well as chicken tenders and curly fries. The bartender was a sweet girl but totally destroyed our bloody Mary's. She doused them with A1 and Tabasco which masks any other flavors in the drink. 8 dollars for an order of pre-frozen fries is a bit much The chicken tenders were less than satisfactory. They were small strips of breaded chicken with absolutely no flavor at all. When I say no flavor, I mean that there was not even salt added to the chicken or batter We won't be visiting again
(1)Bar B.
What is this place? Bar 630, the Six-Thirty Bar, Six Three Oh Bar and Restaraunt: these are all apparently the name of a single place that just landed in Woodridge, Illinois. Occupying the old space of the deceased "Cabana Charlie's", Bar 630 is an awkward mash of "street style" and the left over remains of a failed tiki bar. Other than being an interior designer's worst nightmare, it is also a customer's horror story. In fact, this very bar was our inspiration for this website! Upon arrival we were stared at by the hostess. It was an awkward beginning to what we thought would be a great night at a new hot spot in town. We had never been so wrong. After being handed our paper menus and told to pick a seat by the young hostess, we awkwardly sat at a high top in the back corner of the bar. Here we sat, puzzled by the decor, thrown off by the awkward entrance and to our chagrin waited 25 minutes to be greeted by any member of the large waitstaff (keep in mind there were only about 10 customers in the entire place). After ordering a round of highly overpriced beers ($8+) and potato skins ($10+), we were unpleasantly surprised when the lights were abruptly adjusted several times (seizures waiting to happen) to welcome a "DJ" to the "stage". Even more confusing were the fares. From seemingly gourmet options like trout to the basic Chicago-style hot dog, this menu was as bi-polar as the decor. Everything was priced on the high side and at one point the bar even lost power to its kegs! We waited for another 30 minutes attempting to get our waitor's attention before closing out our tab while shouting over the pounding bass. After our night at "Bar 630", we were inspired to tell anyone and everyone in order to save them the same fate. Thanks to Six Three Oh for bringing us together to eat, drink, and spout our opinions across the internet. Here's how Bar 630 stacks up: Aesthetic: 1 Star Service:​​ 1 Star Food & Drink: 2 Stars Entertainment: 1 Star Overall Impression: 1 Star
(1)Abel ..
I was excited to see a bar open up in my home town since there is little to no selection in Woodridge. Me and a couple of my friends went to the bar and the first thing we noticed walking in was that this bar was shady. First off the interior of the bar was terrible. It smelled of spray paint as soon as we walked in the bar. Why in the world would you spray paint the walls of your restaurant?! It looked tacky at best. And didn't match the rest of the decor. we sat for 20 minutes before finally getting served our drinks (we had no idea if we were supposed to wait to order or go to the bar..) we were 3 of the 10 people there as well. The drinks were overpriced. The music was terrible. (They hired some kid who new how to press play on his computer and called him self a DJ) I'm not saying I'm a psychic but my prediction is this place will have the same ending as the cabana Charlie's did.. But a lot faster
(1)Michael B.
Update: I decided to give this place another shot as a result of someone reaching out to me telling me they have improved. All I can say is nothing has changed or improved. I planned on eating dinner, but due to the lack of service I had an appetizer and 2 drinks. Where do I start, I sat in the bar and ordered the cauliflower. The description said it came with your choice of dipping sauce...ok cool no choices listed. When the server was asked what sauces were available she replied with "you know regular dipping sauces". No I don't know which is why I asked. She seemed to not have a clue as to what was going on. After ordering the appetizer and finishing my beer, our waitress. never came back to our table except to bring the food which I was then able to get a refill. At that point I had experienced enough. I paid my bill and left. On a side note, the specials on the back side of the drink menu which is typed in very small font is incorrect. I tried to order the pitcher of beer which was listed as the special only to find out it was incorrect. What a joke. The menu lacks detail and is incorrect. Not once did I see a manager coming around to gain feedback and make sure people were ok. Obviously they do not care to change. Disappointed is all I can say.
(1)Karma K.
Ouch. I'm sorry to say this because I think two twenty something frat brothers opened this place. I rarely give one star...read my reviews but we walked out. No service for 20 fricking minutes and the place was empty. This place will close soon for sure and I feel sorry if they or their parents invested any money into it.
(1)C L.
I attended a soft opening of the restaurant so my review is based off of that: The whole premise of this bar is that they want to bring the flavor of Chicago to the suburbs and let the suburbs have a Chicago-nightlife style bar nearby. But the only thing they captured about Chicago were the overpriced drinks: $9 for a gin and tonic. That's just not a competitive price for this area. The food menu was all over the place and seems like they were trying to combine the concept of a dive-diner with some Chicago classics. It was just a really weird mix of things like ravioli, chicago dog, trout spread, and sliders. They didn't have very many vegan or vegetarian options on the menu (and the options they did have contained a lot of dairy). Food is locally sourced, which is awesome, but oddly enough the beers and liquor aren't. The only local brew offered was Revolution. They left a lot of the decor from Cabana Charleys around and just painted it black and white. And there are large graffiti murals on the walls, but they are stand alone images and don't fit into a theme, other than "Chicago has graffiti". They were well done, but make no sense as to why they are there. The space is large, but it seems incomplete. They would have been better off modeling their interior after actual bars from Chicago neighborhoods. The only positive to the lay out is that there is a HUGE outdoor patio, which is nice because not many bars in this area have that. Overall the presentation of the decor and the menu made me wonder if maybe the owners are not from Chicago or maybe they have never spent a significant amount of time there. If they made changes I would give it a second try, but as is I would not go back.
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