Taco’s El Norte Menu

  • Botanas - Appetizers
  • Ensaladas - Salads
  • Tacos
  • Taco Dinners
  • Tostadas
  • Tostada Dinners
  • Tortas - Mexican Sandwiches
  • Torta Dinners
  • Flautas
  • Flauta Dinner
  • Burritos
  • Burrito Dinners
  • Burrito Grande
  • Burrito Grande Dinners
  • Tacos El Norte Special Burrito
  • Tacos El Norte Special Burrito Dinners
  • Platillos Mexicanos - Mexican Dinners
  • Tacos El Norte Specials
  • Side Orders
  • Fines De Semana - Weekends
  • Postres - Dessert
  • Desayunos - Breakfast
  • Breakfast Burritos
  • Menu De Ninos - Kids Menu
  • Bebidas - Beverages
  • Aguas Frescas - Fresh Water
  • Jugos - Juices
  • Licuados - Shakes
  • Cerveza - Beer

Diabetics at Taco Bell

The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.

Food Suggestions for Diabetics at Taco Bell:

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Fresco Steak Soft Taco

Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein

Fresco Soft Taco – Shredded Chicken

Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein

Fresco Soft Taco Beef

Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein

Veggie Power Menu Bowl

Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein

Bean Burrito

Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for Diabetics:

You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.

High Cholesterol at Taco Bell

Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.

Food Suggestions to Maintain Cholesterol Level at Taco Bell:

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Breakfast Soft Taco – Egg & Cheese

Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Fresco Crunchy Taco – Beef

Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein

Shredded Chicken Mini Quesadilla

Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Spicy Potato Soft Taco

Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for High Cholesterol:

It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.

Healthy Meal suggestions for Taco’s El Norte

  • Botanas - Appetizers
  • Ensaladas - Salads
  • Tacos
  • Taco Dinners
  • Tostadas
  • Tostada Dinners
  • Tortas - Mexican Sandwiches
  • Torta Dinners
  • Flautas
  • Flauta Dinner
  • Burritos
  • Burrito Dinners
  • Burrito Grande
  • Burrito Grande Dinners
  • Tacos El Norte Special Burrito
  • Tacos El Norte Special Burrito Dinners
  • Platillos Mexicanos - Mexican Dinners
  • Tacos El Norte Specials
  • Side Orders
  • Fines De Semana - Weekends
  • Postres - Dessert
  • Desayunos - Breakfast
  • Breakfast Burritos
  • Menu De Ninos - Kids Menu
  • Bebidas - Beverages
  • Aguas Frescas - Fresh Water
  • Jugos - Juices
  • Licuados - Shakes
  • Cerveza - Beer

High Blood Pressure at Taco Bell

People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.

Food Suggestions to Control Blood Pressure at Taco Bell:

Fresco Chicken Soft Taco

Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Grilled Breakfast Burrito - Sausage

Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein

Veggie Power Menu Bowl

Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein

Foods to Avoid at Taco Bell for High Blood Pressure:

Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.

Visit below restaurant in Mundelein for healthy meals suggestion.

High Cholesterol at Taco Bell

Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.

Food Suggestions to Maintain Cholesterol Level at Taco Bell:

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Breakfast Soft Taco – Egg & Cheese

Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Fresco Crunchy Taco – Beef

Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein

Shredded Chicken Mini Quesadilla

Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Spicy Potato Soft Taco

Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for High Cholesterol:

It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.

Visit below restaurant in Mundelein for healthy meals suggestion.

  • Mark A.

    This place is the most authentic Mexican restaurant I've been to that is in America. It is simply because it wasn't meant for an American market but for a Mexican neighborhood that it is in the middle of. Be careful what you eat and what you eat after. It may cause some diarrhea if mixed with the wrong for. I say it's worth the shit!

    (4)
  • Mike W.

    Love the one in Lake Zurich. This one lacked tomato sauce and stringy melted cheese on the enchiladas (unlike Lake Zurich)...and the beans were stone cold. In fact, the enchiladas didn't really come together at all. Almost seemed like I hit them upon opening and they hastily threw a plate together...cept it was near noon-time.

    (2)
  • Sarah W.

    My favorite taco and torta joint in Lake County! There's an old adage that says "Fast, cheap, or good: Pick two." In pretty much every situation this applies, EXCEPT at Tacos El Norte. You can get a bunch of delicious tacos super cheap and they come out so quickly! Everything is tasty. I normally avoid chorizo tacos, but here it is great! And the tortas are perfect. Way better food than McDonald's at the same price point. Lunch hour is usually packed, so time your visit to come a little early or later. There is a lot with about 20 spaces but it is for three stores and a set of apartments. There is some street parking on Shadydell. Afterwards, check out the mercado next door - you can get Mexican candies, peppers, lots of good food and cooking supplies there too.

    (5)
  • John G.

    Great authentic mexican food. I recommend the Carne Asada Burrito Suizo Dinner!

    (4)
  • Jennifer P.

    I love this place. Great guac... and everything comes out SO fast! My husband loves the chili relleno burrito. The vegetarian torta was good. All very nice people too :)

    (4)
  • L H.

    One of the best Mexican restaurants in the NW burbs. Several locations but we prefer MUNDELEIN and Lk Zurich. The one in libertyville is "meh" Great food, (tacos etc of course) but ceviche, Posole, pork or beef ribs in green chile sauce, carne asada, everything is good. Staff is friendly and helpful, service is good, and you have fast delicious food quickly even if they are so busy people are waiting for a seat. Recommend definitely!

    (5)
  • Hemanshu B.

    Ate here for lunch today!! Took them 2 hours to bring our lunch for 3 people and didn't come to our table after our food was delivered to check if needed more water or sodas we were drinking. My colleague went to the manager to complain and he basically too bad we are short staffed just to cut them a break and he couldn't do anything and he walked away mid conversation. She was super pissed. They had two other birthday parties which came after us and wanted to entertain them. It's sad because we are corporate customers and dine their frequently. We won't be going back!! If he would have apologized and at least given some kind of discount and was really sorry instead of being apathetic we would have been understanding. Really unfortunate because I have dined there before and picked this over another restaurant. But it's apparent management doesn't care about their patrons. I will not being giving any corporate business to them any further.

    (1)
  • Christopher V.

    Go elsewhere. I can't speak to some of the customer service issue others have noted; they seemed pretty nice to us. However, the food was a problem. The best word I can think to use for my meal is sloppy. Everything was piled on and mixed up. The preparation/presentation wasn't good at all. The place itself isn't exactly inviting either. I definitely would not go back.

    (2)
  • Ana R.

    One of the best Mexican food joints in the nation! I ate here growing up and nothing comes close (mom's authentic homemade food is better) but when it comes to eating out, this is the spot. I've been living in San Diego for 8 yrs now and I still crave Tacos El Norte. SoCal Mexican food is garbage, the hype is nonsense. What Mexicans put french fries in their food?? None. This is purely a socal phenomenon.

    (5)
  • Brad And Andrea M.

    This place was packed, which is usually a good sign. Now, I'm unsure if authentic Mexican means inedible food that gives you diarrhea. Me and my wife's insides were destroyed by the tasteless overlooked meat served; or maybe it was the stale, cold and rock hard chips? Never again.

    (1)
  • Taylor M.

    I was a bit surprised by the reviews for this place. I mean it was okay, but nothing spectacular. I know its fast food Mexican Taylor, what did you expect? Well I guess I was hoping for better meat quality like Moe's or Grande Jake's. I know generic Americanized Mexican food places, but at least their meat isn't fatty. I'm get weird about fatty meat. Yes, it adds flavor, but to me it seems like a cheap filler that I have to weed out from my food. Other than the fattiness of the meat, I thought Taco's El Norte seemed pretty authentic. The service was friendly. We ordered our food for carry out and it was ready to go in about five minutes. I really liked the green sauce you can top your burrito with. While we were waiting we ordered a horichata (I probably butchered that). I am not usually a fan of it, but it was pretty good here. I would go back, but next time I will not order the steak!

    (3)
  • J J.

    The food is authentic and tasty. I agree that, you can tell a lot about how good the food is going to be by the salsa and chips and the salsa and chips were fresh and yummy. The food was yummy too. The service is fast and the portions are good. However, the service overall, is not so good. It seemed to me, that, unless you're a spanish-speaker, they don't treat you nearly as well. I think the servers talk badly about and make fun of the customers that are not spanish-speakers, because I do understand some spanish. They have also screwed up my bill twice and I think it was intentional. It's a shame, though, because the food is really good. But, I can't support a business that's run by rude and unfriendly people, who laugh and bash their customers for no good reason. I would rather go somewhere where the food is mediocre, but at least they treat their customers well. I was also charged $1.50 for a tablespoon serving size of sour cream, that I never ordered. I assumed that sour cream came with every entree, since that has always been the case, everywhere else I've eaten. I never eat sour cream, as I don't care for it....not that that matters, but why should there should be a separate charge for that, when it came on the same plate that my entree was? Their way of doing business has been shady and untrustworthy. Like I said, the food is delicious, but I'll not return on account of their customer service/business practices. Such a shame, because imo, the cooks at this location, seem better than some of the other Tacos El Norte locations, I've tried before. I was originally drawn to this place, because of the good food and reasonable prices, but after all of my experiences and many chances, I don't think I'll be returning.

    (2)
  • jim s.

    cozy little joint with friendly service and a pretty good chicken burrito and chips and salsa on am on my quest to try a chicken burrito at every mexican joint in mundelein

    (4)
  • Dan C.

    I had a terrible experience at this place... as I stood in line and waited for my turn to order, the lady at the register started taking the order from the Spanish man behind me! I asked her why she was not taking my order first and she yelled at me in Spanish. No more money from me for these folks!

    (1)
  • Erich S.

    Yummy food and a convenient (for me) location. My son had the chicken tacos and although the meat was seasoned it wasn't too spicy for him. The complimentary salsa with the chips was too spicy. My veggie burrito was good. Tons of avocado which makes me happy. Staff was nice. They had dinner at a nearby table while we ate but they still came by to check on us. I will definitely return. Another reviewer mentioned that the restaurant was cash only. I was prepared but they do accept cards.

    (4)
  • Ben B.

    Terrific Mexican restaurant! Have eaten here on approximately 10 occasions.. Always hot, fast, and great tasting. Sometimes it can get a little noisy, but not an issue 9 of 10 times. Service has always been friendly and have never had a mistake in an order.

    (5)
  • Jeff M.

    Looking for a great authentic Mexican restaurant, we found it here. You can often tell how good a Mexican restaurant is going to be by the salsa & chips. They were tasty so it was a good sign. The food was fast, fresh and plentiful. And the service was excellent. Will definitely be back.

    (5)
  • Jeannine D.

    My daughter & I had lunch last friday. We started with chips, order guacamole, it was great. We both had burritos, and they also were great. I was charged $1.50 for a dollop of sour cream, I asked our waitress about the charge and she said, "That's what it is!", I don't think I can return!

    (2)
  • Rija R.

    Love this place. Just discovered it with my husband a few weeks ago. The portions were generous and tasty. We had nachos and guacamole to start. They made the nachos without the meat for us and we both had vegetable burritos. I asked them to add scrambled egg to mine and it was delicious. I would have loved to try their desserts but we didn't have room (and also had some left to take home). As others have said, it's not fancy but we weren't looking for that. It was comfy, cozy, and yummy! The staff was also great. We both recommend it!

    (5)
  • Jerome C.

    At first sight, this place doesn't look like much: a hole-in-the-wall/strip-mall Mexican cantina. A few places to sit, a handfull of booth-like tables... A few specials scribbled on a whiteboard... But THE FOOD is amazing. Promptly served, fresh, flavorful, satisfying and authentic. And very reasonably priced too. We delighted in our tacos and tostadas, and we will be back for sure!!!

    (5)
  • Asparagus S.

    Best Mexican food in the suburbs, hands-down. This is San Francisco quality food. Combo plates are the way to go!

    (5)
  • Ellie S.

    A friend said we had to check this place out when we moved to the area. It is not a fancy place but, my favorite place for Mexican food. I brought my sister and her friend here once and the friend was so happy. She was originally from California and lived with her mom's side of the family who were Mexican. She had not found good Mexican food that made her feel like she was home in Chicago until she ate at this place. The smile on her face said everything. I love this place. Please note this place is cash only.

    (5)
  • Patrick C.

    This place is awesome! I have been there countless times now, both for carry out and dine-in. For carry out, I call and the order is always ready a few minutes later. Their basic quesadilla is great and the price is right. I also like the enchilladas and the combination plates are generous. Highly recommended.

    (5)
  • Alan B.

    This is one of my favorite Taco joints. I have been coming here since 1991 and love the place. My mother lives in Mundelein and I carry out every time I visit her. Plus I will drive from Northbrook (around 15 miles) just to pick up an order. My wife loves it as well...our favorite is the tongue burrito and they are one of the few who offer such a dish. We visited the newly opened location in Niles...and I have to say that it wasn't the same. Also, the prices are reasonable and are around $6-9 per person.

    (5)
  • kevin m.

    wanted mexican, saw it on yelp and deceided to try it out and it was perfect!!! went for lunch apps were nachos and shrimp caviche mains were shrimp burrito and steak tacos Very friendly and the food came out fast guacamole was also awsomes worth a drive and best of alll the price was right!!!!!

    (5)

Q&A on Taco Bell

Who owns Taco Bell?

Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.

When does Taco Bell stop serving breakfast?

Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.

When is Taco Bell happy hour?

Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.

Are Taco Bell beans healthy?

Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.

Which Taco Bell is closest to me?

Use our Restaurant Listings directory to find Taco Bell nearby.

Which Taco Bell sauce is hottest?

Diablo is the hottest Taco Bell sauce.

Which Taco Bell sauce is best?

In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.

Which Taco Bell sauces are vegan?

Hot and Mild sauces are certified vegan.

Which Taco Bell has nacho fries?

Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.

Which Taco Bell is open right now?

Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.

Sorry, No Coupons available for this restaurant.

About Taco Bell

Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.

The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.

Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.

Healthy Food Options at Taco Bell

You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.

More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.

Tips for Dining at Taco Bell

Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.

Q&A on Taco Bell

Who owns Taco Bell?

Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.

When does Taco Bell stop serving breakfast?

Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.

When is Taco Bell happy hour?

Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.

Are Taco Bell beans healthy?

Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.

Which Taco Bell is closest to me?

Use our Restaurant Listings directory to find Taco Bell nearby.

Which Taco Bell sauce is hottest?

Diablo is the hottest Taco Bell sauce.

Which Taco Bell sauce is best?

In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.

Which Taco Bell sauces are vegan?

Hot and Mild sauces are certified vegan.

Which Taco Bell has nacho fries?

Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.

Which Taco Bell is open right now?

Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.



Map

Opening Hours

    Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Taco’s El Norte

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