I get a total feeling of indifference whenever I'm here. Yeah, the food is good. It wouldn't bring me back if it wasn't. And actually, they do a service industry night on Sunday nights where anyone who works in the service industry gets half off all food and drink. That helps one slosh their way through draft and bottle list, one craft beer at a time. In terms of atmosphere, decor, and service, however, everything else is just kinda "eh." I get the feeling the servers are only there because they'd rather have someplace to be where they can talk to coworkers and get paid to do it. The service is sometimes really good, but most of the time it's just adequate. "People can get a cheeserburger anywhere. They come to Chotchkie's for the atmosphere and the attitude." I'll be Chotchkie's has more attitude, but damn, the grass-fed beef will keep me coming back to tolerate DMK.
(3)
Britt C.
Lamb burgerrrrrr! I love lamb. It was interesting to have it as a burger. I wouldn't say it was better than a gyro, but it was still pretty good. I also had a side of the sweet potato fries...the sauce (lemon tabasco aioli) they come with is pretty bomb. I tried three cocktails. my favorite was Madame Geneva's Rhubarb Delight. I typically don't drink gin, but this was so good. Next I ordered the Backyard BBQ which had watermelon juice...some other things and taragon. I typically like to try these cocktails with the interesting spices in them, but this totally threw me off, I tried putting the lime in it and it helped a little...but not enough. So then I had The Last New Cocktail instead which was good, it seemed to have a thicker texture, and a honey vibe going on. Our server was really great, I wish I remembered her name. She was really knowledgeable about the menu and the origin of the cocktails. Plus when one of my drinks was not what I expected at all she offered to get me another drink right away, when I didn't even ask.
(4)
Sandeep P.
DMK is my go-to burger place when I visit the 630. It's relatively cheap, tasty, and always satisfying. They have great taps which are reasonably priced and mostly local sourced. I've done the fried egg + green hatch pepper a few times and it's always delightful. The egg totally obviates the need for cheese (I'm looking at you, lactose intolerant friends!) and the pepper has a great heat to it. The fact that this burger is just $8 is amazing. Sweet potato fries on the side were also a hit, though I would share your portion given the size. My only complaint, which may be slightly cliche, is that the burger itself is a little small. That said, it also helps me avoid an epic post-lunch food coma, so perhaps it's a feature. All I know is, I can't wait to go back.
(4)
Aleks S.
I work right across the street the DMK in Lombard, and have beeen there a few times for lunch or after work dinner, and I absolutely love how conveniently it is located and how fast the service is. You get the atmosphere of a typical city like restaurant in the suburbs which is awesome. I appreciate the fact that the food comes out so fast and still tastes amazing. I have tried most of their burgers, and you can deffinitly taste the difference in grass fed beef. I also love their mac and cheese and sweet potato fries, the beer menu is also great and some of their craft cocktails are really attention worthy!
(5)
Kelly M.
Meat eater or no, this place has something for you. In addition to a variety of gourmet burgers starring grass-fed beef, there's also bison, turkey, salmon and homemade veggies patties that adorn delicious, perfectly paired toppings and buns. The variety of French fries and mircobrews are also mind boggling. The amount of choices are almost paralyzing; what if I choose wrong and have entree envy? I went with the veggie burger with the pesto mayo on the side. Be aware that the veggie burger is breaded and amazing. It came with cheese and eggplant, which was unexpected and delightful. We went with the sweet potato fries, which the waitress kindly told me they were fried in beef fat, in case I wanted to avoid all animal products. The service was impeccable and this was just an example of that. My only regret: I went here for lunch on a workday with someone from HR, so I could not partake in the extensive drink menu.
(5)
Rebecca C.
Good, but not great. DMK is cool, so it's a tempting choice because of that coolness factor. That said, other than grass fed beef and a decent vege burger, that's where the greatness begins and ends. Seems there's alot of emphasis on alcohol, perhaps too much; albeit understandably, as that's where the money is. Yet, the weirdness comes in when there's absolutely no dessert options. Thus, I think DMK is okay, but not a place I have to frequent. If there again, that's fine. If I never return, I won't be sorry.
(3)
Charla Y.
This was one of the best burgers I've ever had, only second place to Hodad's in SD... that good! I had the #5 mexican burger. The chorizo, aioli & guacamole was pure perfection. My husband had the triple burger. He said it was absolutely delicious. The buns are homemade and probably the best I've ever had. So soft! We split the regular fries and sweet potato fries with friends. Both were so amazing! Eat here, now!
(5)
Joe F.
I don't always pay $11 for a burger with no fries, but when I do, I prefer DMK. I get take out lunch here once a week. I call ahead and it's ready when I arrive. We've also done a few business lunches here. The food is delicious but somewhat pricy.
(4)
The Affrspandian F.
Once we got pass the loud music and into the meal, we found the burgers to be really good. Keep up the good work! Will return, but for takeout only. Loud music and mid age ears don't see eye to eye.
(4)
Melina D.
omnomnomnomnomnomnomnomnomnom - my husband told me to write this because this place is seriously good. Best specialty and unique burgers in Chicago. We love their fries too - we usually get a large size and split it between the two of us. The parm truffle fries are the best. Any of the burgers are great as are their SHAKES. SO good. Worth every calorie you devour. Go here. Try it. You'll love it.
(5)
Cara G.
Burgers = Not worth the price or time. Dont understand the hype of this place. Burger lacked flavor and the "special" toppings I "paid for" was slim to none. Save your money and go next door to Weber Grill.
(2)
Scott S.
Always fresh food including great fresh cut fries. The chorizo burger was just the right spice and the guacamole tasted fresh too. Milk shakes are prepared with TLC. A must go to for burgers!
(5)
Jason S.
This place is fucking awesome. Burgers are delicious. So are the fries. And the service has been on point every time I've gone
(5)
Chris K.
I have no idea what these reviewers are writing about. I just came home from DMK Burger Bar in Lombard Fountain Square. I had a real craving for a bacon blue cheese burger. My iced tea gave me a warning when it tasted like it had dirty socks in the brewing water. The diffident, uppity waitress said they buy a "special blend", yada yada yada, It was horrible. I ordered the #2 burger - Amish blue cheese, onion strings and hold the ketchup with bacon on top. Skimpy, really chintzy amount of blue cheese. The burger was small, overdone and had all kinds of gristle in it. The bacon was inedible - super thick, under fried and chewy like a piece of rubber. Our dog didn't even like it. Husband ordered the #1 burger - cheese bacon burger with bbq sauce. He also began to pull the bacon out of his mouth. Fries with parmesan cheese were good, but the truffle cream they came with (I never had truffles before and was anxious to try them) was garlic, garlic, garlic, garlic mayo. I had to brush my teeth when I got home and my mouth still tastes like garlic. This DMK burger was the worst burger I ever had. McDonald's is better. Honestly. And, I hate McD's. Portillo's has fantastic burgers - they don't have blue cheese or I would have one there. I think I will take my own blue cheese to Portillo's and put it on my burger in the restaurant. The homemade hamburger buns were nice. But that is all.
(1)
Rachel W.
Went here off a suggestion by my sister. Sat at the bar looked at the menu and had no idea what to go for. But I got a beer and took the bartender's suggestion. The burger was wonderful (wish I could remember which one it was. I know there were carmelized onions involved. Thanks for the recommendation Joey!
(5)
Tom H.
It's ok... I believe this place is very overrated and that makes it over priced.( Don't question my reasoning, haha) I had really high hopes too seeing it's been on Diners, Drive-Ins, and Dives. (Dont get your hopes up kid). I really really wanted to like this place... The group I went with all shared bites of each others burgers and had the following burgers: Number 1 - Aged Cheddar, Smoked Bacon, Charred Balsamic Red Onions, Rufus Teague's BBQ Sauce - which was like somewhere between ok and good. Bison Burger--Fresh Goat Cheese, Pickled Red Onions, Blueberry BBQ Sauce - for something so interesting and unique its underwhelming and very "meh" Fresh Salmon, Ginger & Scallion, Asian Slaw, Red Thai Curry Sauce - Again, cool idea, an actual Salmon burger not just filet but it too was underwhelming and just ok. The specialized fries are really good. The Parmesan Truffle Fries are awesome! So I hope to try this place again and like it but for the time being, I'd say try it for S's and giggles.
(3)
Shereene M.
I would say this place is just as good as the Lakeview location. I came in because I saw on their website they have a happy hour deal from 3-6 a burger, fries and a beer for $10. That's an awesome deal!! I asked the bartender about it and he didn't know anything about it. After I pulled up the deal on my phone, he asked about it and honored it for me. The burgers included in the deal are limited but still yum. Plus you get a choice of the different kinds of fries. I'm not a beer drinker so asked if I could get a shake instead but unfortunately he said no for that but I understood. So this is a huge meal! I could have definitely shared it with someone. My friend and I shared two burgers: a bacon one with a fried onion and another with blue cheese. Both delicious! Then one of us got the regular fries and other sweet potato- regular was better! We tried some light beer that was fine but I am not the judge of beers. It's a cool place with awesome service. I noticed more families/kids at this location being that it is in the suburbs. I will go back if I am ever in the area at Yorktown.
(4)
David G.
So far the best burgers I have ever had. The bun is perfect and doesn't take away from the flavor of the burger. Fries good. Marshmallow milk shake incredible.
(5)
Alex G.
I expected more. The Big DMK (think Mac) was pretty good but the #1 was strangely missing the aged cheddar cheese. Our server offered to bring a slice of cheese or cook a fresh burger but we declined. She did comp the burger. The balsamic onions, on the other hand, were outstanding. The #1 would be my choice on a return visit (with the cheddar). The fries were good but the portion was small. I guess the idea is to order a few to share and taste. Service was a little spotty and could have been more attentive. Parking can be a challenge given the number of restaurants in the area.
(2)
Justin H.
Very cool place! Hip people, great food, and slick atmosphere. I was on the fence about making time to stop here and I am very glad I did. Went with the number 1 (aged cheddar, bacon, balsamic red onions, and bbq sauce), the deep fried okra and pickles, and the blue cheese and bacon fries. The okra and pickles were good but I would say the least favorite out of the bunch. The fries were downright delicious and the burger was just as good. My only problem now is I can't tell which was better the burger or the fries!!
(5)
Susan S.
My first issue is the noise level. Blaring music accompanied by a movie/tv playing. The service isn't bad and everyone seems friendly, but staff seem to loiter at the bar with their friends. The food isn't bad, but it isn't remarkable enough to keep returning.
(2)
Craig S.
The food is fantastic, make no mistake. The burger, the deviled eggs, the fries, the onion straws, the macaroni and cheese... all fantastic. The beers are great. But I want to talk about the staff. Amazing. Attentive, accommodating, knowledgeable. I am impressed and blown away, honestly. This was my first visit, my first of many. Can't recommend it enough. Come! They'll knock your socks off!
(5)
Judy L.
Went to a burger restaurant and had to eat a salad for dinner because they were out of the veggie burger on a Saturday night. :( Still a 4-star experience because of our super cool and attentive server, Erin! Thankfully they had 3 Floyds Gumballhead on tap and delicious fries! We got the parmesan truffle, cheddar/chive and sweet potato fries...all winners! Kudos to the chef for the innovative saucy creations that come with each of the fries. The new Laguanitas beer on tap is also worth a try! Great bar with bartenders that are mixing up all kinds of concoctions, fabulous patio and trendy/industrial (think concrete floor, metal...) kind of decor throughout the rest of this little restaurant. Love the DMK t-shirts! Please keep a supply of veggie burgers stocked for your veggie friends!! P.S. They don't take reservations, but at dinner you can call when you are on your way there (30 min in advance) and they will add your name to the wait list so that you will be closer to getting a table when you arrive! Even if you don't call ahead, the wait for a table is only about 15-20 min TOPS.
(4)
Brent Z.
I was excited to try this place since I've heard so much about it. Unfortunately, I really wasn't impressed. I got a double #5, which is the bison burger. It was very greasy, which I wasn't expecting. The patties were very thin and you didn't get that much meat for $14. Next time I want a bison burger, I will definitely being heading to Teds Montana Grill instead. But I will give this place a try again at some point.
(3)
Jordan U.
I was meeting a friend for a business lunch and have been wanting to try DMK for some time but wasn't sure what to expect. I must say, it really impressed me. We were seated quickly and I highly recommend getting there a little before noon to make sure there is no wait. It looks like you can sit at the bar but if you want a table make sure you are there early. Its a hip yet casual environment that is pretty loud when the dining room is full so be prepared for that. Our server was great and explained the menu as neither of us had been there before. While we didn't dig into the beer list for a Tuesday lunch meeting it looked extensive and definitely something I would explore on a weekend night or late afternoon. Both of us had the #2, which is a grass fed burger with lightly fried onions and Amish blue cheese. We also ordered standard fries with the spicy ketchup. When the burger came out I was a little concerned because the bun seemed a bit thin and I thought it might get soggy and fall apart...fear not though as this bun was sturdy to the last bite. The burger was cooked perfectly and packed with flavor. They had just the right amount of onions and blue cheese, which also seemed to stand up to the burger as opposed to melting into nothing at some burger places. Fries were fresh cut and cooked to perfection, not too soft and not too crunchy. The spicy ketchup was the perfect compliment. I recently concocted a homemade spicy barbeque sauce and this ketchup had a similar smokey, spicy flavor...I wanted to take it home with me! All in all, a great experience and I will definitely be back. This place is right up there on my list of best burgers in the Chicago area. Great job!
(5)
Jenna W.
I like to eat grass-fed burgers so decided to try DMK. It's a small place but good for groups or dates. The burger was decent I would go there again. They also have turkey, veggie and lamb burgers as well. Sweet potato fries were out of this world!!! One plate is more than enough for two people to share. They have a decent beer menu too, from local breweries.
(4)
Howard L.
We had a sort of underwhelming lunch here. For $10 each, we had a guacamole burger and a bison burger. We did have a "where'e the beef" reaction, as you only get maybe a 1/3 lb patty, They do have a good selection of burger flavorings/toppings though, and a nice beer selection I did not try. The bison burger was overwhelmed though by the goat cheese. The guac burger was ok and the better choice. Server never brought any water refills. I also found the men's room was out of paper towels, to which I told a young receptionist lady, who mumbled something but acted like it wasn't her problem. I went back 30 minutes later, and no change. I may come back in the evening when it's beer time and try them again with a beer, but don't expect the best value for your burger dollars here.
(3)
Jenni E.
When a restaurant deserves an upgrade, I give it. The first time that I had been to this burger place I was not impressed. Going here a second time I had a much better experience. This time I came during the lunch hour and it was pretty crowded. Nonetheless, our server was pretty attentive to our 8 person party. I ordered a #4 which was a burger with an egg, green chilies, etc. on it and then we split a couple orders of fries among the table. Everything tasted really good especially the Parmesan Truffle fries. I still think it is a little pricey for what it is, but at least this time I enjoyed my meal and service.
(4)
Lee O.
AWESOME place!!! We've been there a few times and we have had exemplary service and incredible food each time. We're kind of burger snobs and the lamb burger is one of the best burgers I've had. The truffle fries and the shakes are to die for. The cocktails are perfectly balanced. Kudos to Kevin, the Manager, and is enthusiastic and efficient staff; they always make us feel so welcome and that's a huge bonus because the food is just over the top fantastic.
(5)
Mario C.
Among the burger stands, this is our go to. Certainly provides more of a restaurant feel then smash burger, meat heads or back alley, while giving you some bar options. Many burger choices and some wonderful sides. Reasonably priced.
(4)
Jeff S.
Did I really just eat a burger without ketchup/mustard?? Damn right I did! Goat cheese, blueberry BBQ sauce, and pickled sweet onions. Wow. On a nice tender artisan roll. And just the right size to keep me from feeling like a pig afterwards. Supplemented with some parmesan fries and sweet potato fries, and a glass of Three Floyds. Delish! I'm not a fan of banquet seating, but understand its necessity in such a small narrow room. The music was probably a little loud for some people, but I didn't mind it. It gave some life to the place, and drowned out the whiny children at 3-4 tables.
(4)
Pat E.
Wanted to try a new place this Friday, and luckily the Chicago Tribune had a "best burger in the suburbs" article yesterday, July 5th. DMK in Lombard made the list. Now, if you're not a hipster doofus, don't wear ear plugs, or smoke a pack of cigs a day, this isn't really your crowd. It's trying to be all Chicago by having hipsters serve, host, and bartend. That being said, the service wasn't great. I made a 730 reservation and didn't get seated until 8 PM, but at that point I was still hopeful for a 5 star review! Anyway, sat down and saw the menu was pretty simple. Not a lot of side dish options besides deviled eggs, fries, and salads so I went with the latter, Greek style. It was great actually. Someone on the staff brought out two salads that weren't ours and I let her know, so she was a bit confused. They got it right about 3 minutes later. I went with the 4 burger without bacon or cheese but added grilled red onions that were great. The potato flour bun was excellent. I loved the runny egg yolk too! The water comes without ice cubes (what?) which I thought was odd, but unless you like really loud (terrible) music and sub par service, I'd head somewhere else for a burger. Desserts looked good (cupcakes and shakes) but I just wanted to get out of there because it was pretty loud. The food gets 4 stars, but the lack of options, service, and ambiance of this place make me feel like if I want to eat here again I have to get a piercing, tattoo, or rebel against the man.
(3)
Kris G.
My favorite food is cheeseburgers and my favorite place to get them is here. I have been to the downtown location, too, because I now live downtown, but I love the atmosphere of this location. When I come here, I usually come at a more unconventional time, like 3:30 (hey, when hunger strikes...). I come and sit at the bar and there is always a great movie playing, always great music playing, and the staff here are very nice and personable. I always get great drink recommendations. I've been working my way through the entire burger list here, but the #4 (with the fried egg and hatch chile) I think will forever be my favorite. It packs a punch in flavor and is perfectly balanced. I've tried all of the fries and they are spectacular. I keep going back to the salt and pepper with the house made ketchup, though. It is my perfect fry. While it is hard to pass up a beer list as great as DMK's, the sodas are the best I've ever had. If you must have your brew but someone else at your table gets the blood orange or vanilla ginger soda, beg for a sip. You won't be sorry.
(5)
Brooke A.
The burger was really good, fries were really better. Made a special trip down to Lombard to try the hype. It wasn't quite as good as advertised, but its close. Atmosphere was cool. Really good music. I won't make a special trip back, but I will stop in if I'm in the area. Would be in a regular rotation if it was in my hood. Much like all the new fancy burger places, its not cheap. But quality isn't cheap.
(4)
Kathleen T.
Where to go for the best burger? DMK or Kuma's Korner... DMK wins! They have amazing burgers, fantastic service, and the best fucking fries. Plus, they have an interior that fits more than 7 tables and has you seated fairly quickly. If you haven't already gone, GO!
(5)
Kelley M.
I want toasty buns... Um... Toasted buns... Is that so wrong? That's the only thing that I would change with this restaurant... Then, my experience would be oh-so much better. I have tried two of their burgers... They have managed to get me to eat onions! Yes onions! Something that I don't really care for all that much! Twice! I totally left my comfort zone on the last visit & tried the bison burger because frankly, I was obsessed with trying the blueberry BBQ sauce. And I must say, that blueberry BBQ sauce's sweetness was the perfect yin & yang with the saltiness of the fresh goat cheese... I felt all zen with the world after that... Minus having just eaten meat... But, yeah... I can't be perfect, y'all... I have to admit, I enjoyed the leanness of the bison. Would have bison again actually. I enjoyed their Parmesan Truffle Fries... Anything's better with cheese, right? On our first visit, we received two cards for two free draft beers on our 2nd visit... Yup they know the way to my husband's heart... Toasty buns are the way to mine... That's all I'm asking for...
(3)
B H.
The food is fantastic and service is equally so. I suggest giving their bison burgers a try! Stop in, you won't be disappointed.
(4)
Dan D.
After travelling 2,544 kilometres in 2 days, we had finally reached our destination: D. M. K. Okay, that's a bit of an exaggeration. DMK happened to be on the way to Cleveland. BUT it WAS a significantly planned stop in hungry, weary journey! With Jessica's birthday falling on day 2 of our road trip, I knew we had to make a special stop somewhere for to celebrate a memorable birthday dinner. DMK seemed to hit every point for looking like a good stop, and we chose the Lombard location so that we did not have to be near the city around dinner time or rush hour. Let me tell you, across the board, DMK nailed it. The burgers are great. Simple in their design, unique in their style, and excellent in their execution. It is not a gigantic burger with mounds of toppings (so I think if you came with those preconceptions, you COULD end up disappointed), but each burger almost has a singular, distinct flavour to each one. And the bun is so soft, warm and delicious. Their beer selection is fantastic, their house made ketchup is awesome (it is RARE when I can put a house made ketchup on an equal playing field with Heinz), and their parmesan and truffle cream fries are DANGEROUSLY addictive! Our server also tactfully helped us plan our order so that we could take advantage of the Happy Hour special (that had not yet begun when we ordered) so that we could get free beer and more fries! I have NEVER seen a server go out of their way to make sure that you get the absolute most for what you pay like that. To be honest, her service is what really nudged this to a 5-star review for me. Sitting out on the patio at sunset, drinking beer and enjoying the view of the pond across the way, there could not have been a better stop for a birthday dinner in the middle of a 32+ hour road trip. Thank you, DMK, for a very memorable experience.
(5)
Sabra R.
What a disappointment! I used to LOVE this place. When I lived in Chicago, I visited on a regular basis and now that I don't, I visit every time I'm in town. My experience today was SUCH a letdown. The turkey burger was flavorful but almost too peppery--my tongue is still stinging. And the burger itself was hard and extremely dry. I had to slather it with mayo just to get it down. And the egg, which is generally the best part, was overcooked. And for this, I drove 45 mins round trip from my hotel? DMK, I don't know what went wrong, but I think our love affair has come to an end. I'll miss you.
(2)
Joann V.
I've tried number 11 and the big DMK, both are so freaking good. Big DMK obviously is way more filling.
(4)
Matthew S.
Based on my one time only(so far) experience. Outstanding. #9 with bacon and blue fries. I'm looking forward to the other fare on the menu. Still missing my beloved Burgerwurks in Brookfield but this is a solid replacement. Highly recommended!
(5)
J H.
We have been here twice. It's got sort of a hipster paradise vibe. Food is good and I appreciate that they have vegetarian options - it's great that they have more than one option. And I feel as though all ingredients were high quality and fresh . Server was attentive and everyone works as a team to get things to your table and help you which is quite good. And the manager walks around to make sure everyone is happy so between the teamwork and oversight it's clear they want people to like the food and come back. I also like that they use towels not paper for napkins. Fits the hipster vibe and helps the environment - score!! Things I don't like: 1. The music - it is loud - too loud could not hear other people at the table. 2. The plates. They just fit the burger so if you get a large fries to share - you can't put a couple on your plate - so that's awkward 3. Up charging to switch from meat to a vegetarian option. Really? Because I know it's cheaper to buy a mushroom than grass fed beef. I don't see why I would be charged to use a less expensive ingredient . 4. Darkness. It's nice to turn down lights at dinner but if everyone at the table has to pull out cell phones to use the flashlight- you have gone too far. It's kind of silly to have it too dark to read a menu. Overall good food and with a few tweaks, it could be outstanding.
(4)
Roger G.
Amazing burgers. Try the #6 if you like a little spice. The Parmesan truffle fries should be illegal for their addicting factor. The lamb burger is also great for a change of pace.
(5)
Chelsey K.
This place was awesome! The sweet potatoes fries are incredible. We also had the fried pickles and loved every bite. I had the #1 cheeseburger option and it was the perfect size and delicious. It was in a great location and had easy parking. It was a small location with open seating so you did have to sit right next to another table. Would recommend this place to anyone who loves a gourmet burger for a good price!
(5)
Dan S.
Been hankering for a good burger and came here based on a friend's recommendation. We arrived shortly after 1:00 on a Sunday to a 10-15 minute wait. Not bad for Sunday lunchtime in the Yorktown area for a popular spot. While we waited, we perused the menu with the 14 burger options and 30 or so beer options. We were seated quickly and service was very good, but our waitress was a bit hovering in our opinion for a crowded joint. Kelly opted for the vanilla porter beer with a cheddar, bacon, BBQ burger and fries smothered with bleu cheese and bacon. I figured I would keep it simple to see how well they do the basics, so I had the basic American cheeseburger and sea salt fries with a 2 Brothers Ebelweiss to wash it down. Our burgers were both very tasty with fresh ingredients and cooked to near perfect medium with a nice char on them. For $9.50 each, I was expecting big, thick half pounders at least. Instead, they seemed like thin 1/4 to 1/3 pounders. The buns were awesome. Freshly baked, warm, pillowy, etc. Kelly's burger was very tasty and in hindsight, I should have ordered hers instead. Both were very good, but for my money, I want the meat to shine more than the accoutrements. The fries were great. The plain sea salt and pepper fries come with a house ketchup. Think Heinz with some pepper flakes in it. Kelly's Bleu cheese and bacon fries were great as well. They definitely had enough bleu cheese dressing and bacon for all the fries, which is rare these days. If there was a negative on the fries, it's that I'd have liked a few more and the bleu cheese dressing was a bit too rich and creamy for me. Overall, a very good experience but not perfection. Food and service were very good, but just a bit on the expensive side for me. $22 including tax and tip for a 12 oz beer, fancy third pound burger and fries
(4)
Tiffany P.
This place is as good as it gets for a burger joint. Great fresh burgers cooked to your liking, delicious seasoned fries, and a wonderful selection of local craft brews. What I love about DMK is its personality. The staff are very friendly, and dress in casual clothes and not uniforms. They are attentive, and your food comes out quick. This is a great choice for lunch or dinner- I could go both ways! Any burger on the menu is going to be good. Blue cheese, bacon, fried egg, all of the above... take your pick! When a place really meets your expectations, it's so refreshing. They have good food, friendly staff, a convenient location, and a nice atmosphere. Highly recomended for your next burger!
(5)
Samantha W.
Burgers were great, fries were great, service was great. Went here with my husband, sister, bro in law and 3 kids under 5 yrs old. Our server was very accommodating to the kids so it made dinner enjoyable. I've been to the location on Sheffield in the city, and I'd have to say, the food seems better at the Lombard location. I split the portobello burger and one of the burger specials, both were delish. My husband got a chef salad (at a burger bar, I know) and liked it a lot. We will def be back!
(4)
Vicki M.
I almost never write reviews however, I feel compelled to do so this time. My husband, 2 sons and I were dining at DMK Burger, we had never been there before but decided to try because my husband was given coupons. The food was very good. All of our burgers were cooked perfectly, the fries were delicious, milkshakes awesome and our server, Brooks was fantastic. We had coupons for complimentary draft beers, 4 to be exact. The coupons said "good for one draft beer". We, my husband and I, ordered 2 beers each. When the bill came we were told that it's only one beer per customer per visit. We asked to speak with a manager to clarify. She told us that this was their policy, my husband asked how we would know that and her response was, I guess you wouldn't. After that she said with tremendous attitude, "if it's that big a deal to you I'll take the two off", to which my husband replied, "yes, please do so". (Honestly, paying for two more beers wasn't the issue. The problem was that nowhere did it say we couldn't use them all in one visit.) Then she brought the bill back, dropped it at the table, turned and left. Being sure to note where he had received these coupons. Not really sure why but that's what she did. Brooks checked back with us and asked if everything was taken care of-to which we replied with this very story. The bottom line is, the food can be amazing, the atmosphere can be perfect but when a restaurant's management treats you like you're trying to take advantage of them by using something they gave out in the first place, presumably to draw in business, it makes you never want to return. There are too many great restaurants in the western suburbs to pick from to go back to a place that treats guests this way. I'm sure that the manager will not see it the way we do, although it would be nice if she did. We will NEVER return...we can get burgers, beer and milkshakes much closer to home.
(2)
Lizzette J.
This is my favorite place for a burger. I haven't found many options that use "cleaner" ingredients and the fact that they use grass fed beef instead of conventional beef which usually comes from unhealthy cows, not to mention severely abused cows and raised in inhumane conditions, makes this my top pick for burgers. Just as important though is the fact that the burgers are delicious! They have very creative options in addition to just the regular cheese and ketchup. My favorite is the one with the fried egg.
(5)
Chuck Z.
I have been eating here for some time now and not sure why I haven't posted a review. Quality of the burgers are top notch. Grass fed beef is where it's at. I really like the salmon burger too- don't be afraid to give it a shot! French frys are a must, almost a meal on their own. Nice local craft beer selection on draft and bottle. Only reason why I didn't give them 5 stars is 1) Burgers are a bit on the smaller side 6-8 oz, you may want to add a patty 2) Pretty pricy for such small portions, but you are getting higher end ingredents. Must try.
(4)
Sameer R.
This place never disappoints. Atmosphere is always great and the burger and fries options are awesome. Check it out!
(4)
Neil D.
Fantastic burgers! Have been here numerous times, and am just now getting around to writing a review. All the burgers here are delicious! Their grass-fed beef, lamb, bison, and house-made veggie burger: all great! Their burgers are held between the most understated part of any burger, the bun. They're so soft and light. Just great! Their fries are delicious as well (beware vegetarians, they are cooked in beef lard). The parmesean truffle fries are awesome (let's be honest, anything truffle is good). Both Mac'n'Cheeses are good too (I prefer the #2 to the #1, but maybe it's just cause it has a bit of bacon). The Wasabi Coleslaw is a must. I get this every time I come here. Creamy coleslaw with just a subtle kick of wasabi. I definitely recommend getting this. The staff is very attentive, pleasant, and helpful. They have a great craft beer selection (around 30 or so bottles and they have 5-6 rotating taps). One of the best burger joints in the burbs! 4/5
(4)
Sar P.
What burger place has 2 or 3 vegetarian burgers but no fries??? Yep, that's exactly what I'm thinking ???? they use beef in their fries which is fine but why can't you make some without it - oh well The okra fries are horrible!! The veggie burger was okay!
(2)
April P.
Not over rated. Anything is great with a fried egg. Their burgers in particular which are juicy and well seasoned. Burgers on a brioche bun is very west coast, but who cares?? Glad the Midwest adopted this idea There's also various offerings of fries. Our usual pick is the Parmesan fries. Oh and their shakes? Pretty spectacular with the richness and creaminess if it. Why choose TGIFriday burger or even a burger from MCDonald's? This is the spot when you're in the area. Just an FYI. Lunch crowd here is crazy. Be prepared to wait awhile.
(5)
Justin W.
Great food, drink and bartender/staff were vey friendly.
(5)
Lesley H.
Extremely delicious, yet extremely loud - which is why they're losing a star. I loved the vibe, I just didn't love having to scream across the table- or to my waitress. Turkey burger was amazing. Next time I go I'll be sure to grab a shake as well.
(4)
Kari M.
Love their burgers and fries! Lots of great craft beers. This is definitely one of my go to spots for lunch and it never disappoints. Would rather spend my money here than many other places in the area for mediocre food. Great food and waitresses keep the craft beer flowing! Tank 7 by Boulevard is my fav. Brew and they have plenty at DMK! Highly reccomend!!!
(5)
Eric B.
Amazing place to eat a burger and have a beer. In my opinion, the truffle fries were the best. Highly recommend. Ask for Dee as your server. She will take care of you. Highly recommend this place!
(5)
Jack B.
I discovered this place because I went to the Starbucks next door. And Wow. Just had what quite possibly was the best burger I have ever eaten. I like artisan food and love burgers and this one was just perfect. Perfectly grilled (grass fed beef), perfect bun, perfect seasoning of all ingredients. Just sad I live in Phoenix, AZ and am here on business and won't be able to come back anytime soon.
(5)
Sarah C.
I'm not sure what the rave reviews are about. It was edible but not very good. I had a burger and the Amish blue cheese and bacon fries. The burger meat didn't have much flavor and was greasy and surprisingly small. The pickle was ok but the onions didn't have much flavor and the bun was ok but didn't really add anything to the flavor. The fries would have been ok but they were drenched in some out-of-a-bottle dressing and had some blue cheese crumbles that didn't have any flavor (I've never had flavorless blue cheese before!). My boyfriend had some kind of burger with sauerkraut and he had the sweet potato fries. He didn't much care for the burger but the fries were ok. He had some watermelon soda but it didn't taste like watermelon; it was closer to grapefruit. We were still hungry so I paid and we went back home for food. As we talked about it in the way home we joked that for the price, you'd be better off going to Red Robin, you'd still get a greasy burger but at least you get bottomless fries and free drink refills.
(1)
Ma Lorie A.
I can't remember what I ordered, I can only remember how it made me feel. Rarely (as in never because that's normal right) does a place ever make me "catch feelings". But it did. And now I'm committed. Other burger places don't hold a candle! And even if their burger menu went to crap I would still drive across town as long as they keep selling those truffle fries. That truffle sauce ends wars, I'm telling you. What're you waiting for? Go. Eat. Now.
(5)
Victoria N.
I LOVE DMK!!!!! If I could eat here everyday I totally would! Food is by far on point. I have never had an issue with anything. The food always comes out super quick and I order the same thing every time and its always consistant. The beer list is awesome as well. They have such a huge variety to choose from and cater towards everybodys taste buds! Sometimes there is a wait depending on what time you chose to go there but it is totally worth the wait! Everyone who works there is so nice and wonderful! :) Two Thumbs up!
(5)
Zach J.
This place is damn good for burgers, I got the Cherizo topped burger, man was that good and I did not even specify how I want it cooked but it came back medium rare, this place is a homerun in my book!
(5)
Fannie L.
I was not impressed with the burgers, options or the fries. They messed up my order but were expedite about fixing it. The fries were not worth the money. I have had better. Nice atmosphere though.
(2)
Sean L.
I really like this place. The service is always excellent. The burgers can come plain for the kids, or you can get a beautifully cooked grass fed burger. Or other fare. All well thought out. The food is consistent. The fries are the tops! The beer selection is solid. On tap and in bottles. They also do cocktails and wine. The menu is the right size, not ten pages. They know what they are doing over here and they do it well.
(5)
Rachel C.
I had the Ancient Grains veggie burger. It was very good! So nice to have a non-meat option other than the typical black bean patty. There was too much butter on the bun for my taste, making it a bit greasy. I also had the sea salt fries. The fries were pretty greasy, although crispy, which was good. I didn't care for the flavor. Server did inform me the fries are fried in beef fat, so perhaps that's why I didn't like it, but I think it had more to do with the greasiness. I went for lunch and it was very busy, but I was able to grab a seat at the bar and order right away. Employees all seemed very friendly. Service was good. All the chairs were hard wood, so not a place you will want to sit for very long. The music was loud and conversations were even louder (not a pro or con, just saying). The atmosphere was very vibrant. Now, for the bad news: It was almost $14 w/ tax before tip for a veggie burger and small side of fries, water to drink. That's really steep! God forbid if you were to order a drink, you'd have to take out a loan. The nearby Tom & Eddies is only around $10 for similar items (and they explicitly tell you not to tip their servers). If money is not a problem for you or you just got your tax refund, then definitely go check out DMK. As a mere mortal on a budget, however, I don't think I'll be returning unless the prices come down. It's simply too expensive for what you're getting.
(3)
Joe B.
Went for lunch with my wife, so glad we stopped. I had an egg and smoked bacon topped burger with green chiles. Had Wisconsin cheese and green onion French fries blanched in beef fat..woah! Awesome beer selection, knowledgeable waitress and an enjoyable time. In my opinion, you can't ask for more than DMK.
(5)
Amber S.
Well, after several attempts, my milkshake does not bring all the boys to the yard, unfortunately. But a chocolate milkshake from DMK might just do the trick. Added a shot of Baileys(per the waitresses suggestion) and the result was fantastic. Thick chocolatey perfection. My standard burger here is the #4. I'm a sucker for a fried egg on my burger. The green chile really ups the flavor. That bun is magical. And of course I'm all about the Parmesan Truffle Fries.
(5)
Katrina B.
This place is great! I'm from New Orleans so I'm not easily impressed with food selections in other cities but their burgers are top notch. You're not gone to spend your whole life savings there either so that's a plus... Oh did I forget to mention that they have beer! Tons of it. My friend ordered some Mac and cheese which wasn't to her liking not only did they comp it but the waitress offered her a milkshake and gave her free beer
(5)
Sara F.
I had a burger with jalapeño and fried egg. It was ok but the flavors didn't go well together. I've definitely had better. I did love the sweet potato fries and sauce. I probably will not return though.
(3)
Caroline M.
My friend and I went here on a Saturday night without a reservation. We were basically just asking for trouble. Well, surprise, surprise, it was a 30 minute wait. But, we sat at the bar, ordered a drink, and it was no problem at all. It honestly took less than 30 minutes but I can't know for sure, since it was good conversation. So I struggled with what to order. I order veggie burgers a lot. Because they're delicious. But they also had lamb, and bison, and tuna, etc. We ordered the sweet potato fries and truffle oil and parmesan fries to share. They were delicious. Seriously the only problem was that the parmesan cheese melted in a glob and it didn't actually stick to the fries, it just became a sheet o'cheese. The veggie burger was amazing! I would order it again. But maybe not, cause I really want to try the lamb. Definitely go here, but definitely make a reservation.
(4)
Soo Jin M.
It's actually a 3.5 that I'll round up. The parmesan fries with truffle aoli was very good. The one thing is I'd change is to layer it up a bit so you don't just end up with a thick stuck together mat of cheese on top. The cheddar fries were ok, sweet potato fries were passable. The bison burger was pretty tasty with a pillowy bun. The goat cheese was a little overpowering for me in the middle but otherwise it was solid. We got the barbecue sauce on the side which I tried a few times but gave up on. It kinda looked like blood and I couldn't get over it. It's a little sweet but not as good as barbecue anyway. We also tried the gruyere mac and cheese which I thought was a bit salty. The thick caramelized red onions didn't bring anything to the dish. All in all I think it's a solid burger bar with enticing choices. They also have a good beer selection and a large tv. Try the victory pilsner, I thought it was delicious.
(4)
Sara T.
The space is clean and has a trendy feel, but the food was only ok, nothing memorable. I'm not really a burger person tho. Meanwhile, I'd take a hotdog any day.
(3)
Ace R.
Damn that was a big burger! I just got done with a #7, which is their version of the Bic Mac. The beef comes from grass fed cattle and is high quality meat. Bread bun was nice and fresh as well - I think they bake their own buns. The burger was juicy and fresh. We also had the sweet potato fries and the Parmesan fries. The sweet potato fries were nice and crispy/crunchy and the sauce that came with it was Delicious! I wasn't a huge fan of the Parmesan fries with the truffle sauce, but it did have a unique flavor and I could see why that is their most popular fries (as our waiter pointed out). The restaurant was super busy and we had to wait 15-20 minutes and it is pretty loud inside (like most burger and beer places). I wouldn't go here if you are looking for a quiet date night place. Service is pretty good as well considering how busy they were. Next time I want a gourmet burger, I'll be sure to stop in.
(4)
Suzanne Z.
If there is something I take seriously, it's my love of burgers, so imagine my surprise to not have even heard of this place! Thankfully, I had a thoughtful date suggest this locale. I was quite excited. Decor: This place had a very clean look to it, with classy neutral grays and maroons. The music was pretty relaxed... it definitely had a hipster vibe going on, but I didn't feel out of place being there. There is a bar right at the front upon entering, and seating to the right. One long wall of benches allowed for many small tables to be added. The site is a teeny bit small, so the tables are close together, but I didn't feel like I was sitting on top of my neighbors. Staring at their food choices DID help me make a selection on what I wanted though! Food: my favorite kind of burger is a bacon cheese burger, with or without BBQ sauce, which was option 1 on the menu. I didn't know if I should go with that and see if it was the best I'd had, or try something new. I went the new route and go the bison burger with feta, blueberry BBQ and pickled onions. It came out on the softest, warmest, lightest bun I've ever seen. I am used to the buns being a little more dense, and I think I would've liked that a little more for the burger. As for the flavor of the burger... well... I felt like I finally got what they are always talking about on FoodNetwork shows. The feta on the bottom and the blueberry on the top were evenly matched so that you could taste them both, and they provided equal balance to each other. The onions added a good little crunch... it was perfect! I was thinking the actually patty would be a little thicker though. I was definitely able to polish my burger off without a problem. We shared the sweet potato fries, which were crispy, sweet and delicious. They came with some kind of dipping sauce on the side. I couldn't figure out what it was, and forgot to ask, but it was pretty good! We didn't drink, but they had some interesting mixed choices and a decent beer selection. I felt bad that I had no more room to try one of their milkshakes. Their st. patty's day shake is topped with lucky charms and a portion of the proceeds go to charity! What a great idea... I definitely will go back and can't wait til that day!
(4)
Triphena W.
I love this place. Easily my favorite burger and fries in the Oak Brook area, and one of my favorites in Chicago. The food tastes just as delicious as the Lakeview location but is far less crowded and less loud. Another plus is that there is a parking lot. I love to share the following for lunch or dinner: -toasted marshmallow shake (rotating special) -#4 burger (bacon, fried egg, green chile, jack cheese) -#6 burger (chorizo, guacamole, chipotle aioli, jack cheese, onions, cilantro) -#9 patty melt (bacon, charred onions, remoulade, swiss cheese, rye) -parmesan fries with truffle cream -sweet potato fries with lemon tobasaco aioli Good beer selection. Friendly servers. Clean, somewhat dim environment. Food arrives quickly. Highly recommend!
(5)
Trixie R.
DMK really hit the spot for a burger joint! To start off with we had sweet potato fries with a lemon Tabasco aioli sauce which was to die for. It had a mayo type of consistency but so much more delicious. Chili-Rubbed Onion Strings, Amish Blue, Spicy Chiptole Ketchup = an amazing blue burger. As a first time blue burger eater, I'm not sure I can ever not have one from DMK. It was juicy with a nice pink middle and the beef was quality beef. Bison Burger--Fresh Goat Cheese, Pickled Red Onions, Blueberry BBQ Sauce = it was a tender juicy burger. It was a different taste and I enjoyed that it doesn't just come as your usual burgers do with lettuce and tomato. The blueberry BBQ sauce was tangy and delicious. This place really sets it self apart from other due to their variety in menu, why get a regular burger when you can explore into trying a bison burger, or even a lamb burger. While you're there try a Moscow Mule, you can't go wrong with vodka, lime and ginger beer!
(4)
Preet K.
Sweet potatoes are to die for with their house ketchup. Burger number 10 was great but 14 was little soggy for my taste. And great servers. Lively little loud place at times
(4)
Jessel S.
Awesome burger!
(5)
Pegah M.
Parmesan truffle was good. Wouldn't rec the sweet potato fries. I would want to try the fried pickles/okra next time. Patty melt was super good but bread was overly toasted. Good ambiance and friendly staff.
(4)
Alison S.
I have gone to DMK for a little over a year. I normally go with friends, and despite being a vegetarian, I am okay with going to a burger place since they not only have one option for me, they have 3! Also as a HUGE beer snob, I love their beer selection. At DMK I can get a mushroom or veggie burger or mac n cheese. I always choose the mushroom burger with a side order of their parmesan truffle french fries. This evening I went in with my father. It was crowded so we opted to sit at the bar. We were greeted by Emi, the manger. She was friendly and extremely helpful. After I ordered my burger and my dad ordered his I placed the order for the parmesan truffle french fries. She then tells me that their french fries at DMK are made with beef lard. This was news to me! I have eaten here countless times, always ordering a veggie burger and the fries and never was told that the fries were cooked in that way. There is no mention on the menu. Emi, as a fellow vegetarian, was heartbroken that I did not know this. I was heartbroken and frankly a little sick to my stomach. She apologized and informed me that her staff is supposed to share this information with diners. She told me that the fried pickles and onion strings are made in canola oil, so those were safe. She told me she was going to talk to the staff later that night about informing customers of this tidbit. Emi is the main reason I would go back to DMK despite hearing this news. Though I am disappointed that they did not share this with me sooner, Emi's fantastic customer service (and their beer and mushroom burger and pickles) will keep my business. To sum up: go to DMK! Avoid the fries if you don't want to eat beef lard.
(4)
Matthew F.
Great burger! I have eaten here twice now, and both times have loved the burger. I really like have the burger in a lettuce wrap, and they deliver. A little on the pricey side for lunch.
(4)
Lee M.
I'm a burger fan. Love me a good burger. But I am a bit particular. To me, a good burger is the one that tastes great with nothing on it...bread and meat, tasting spectacular because the chef took the time to season the meat. Then, adding toppings, making it a masterpiece. This place gave me that burger. The patty was seasoned to perfection...then they added roasted green chiles, sonoma jack, bacon and a fried egg (the #4, in case you are headed there after you read this). The perfect burger...I added nothing...it needed nothing. Delicious. Best burger I have ever had. Period.
(5)
Grant P.
You don't always see hipsters congregating in Lombard, but when you do, they're probably at DMK Burger Bar. Seriously, I thought I was in Wicker Park, because apparently hipster is the uniform of the folks who work here. Not that any of that matters since the service was spectacular and the food was great. I admit, I've been to a few of these trendy gourmet hamburger places that seem to be popping up everywhere, and most of them suck with a capital SUCK. They're usually overpriced and tasteless. Not here. My burger was cooked exactly as I asked for. The toppings worked really well together and were very tasty. I had the #4, and never thought that green chiles and a fried egg would taste so good together, but it did. The parmesan fries with truffle cream were really nice too. The truffle cream is extremely flavorful and made the dish. I'm definitely going back and hopefully soon.
(5)
Susan S.
With all the great reviews I read, I was looking forward to a great burger. I left disappointed. We were greeted immediately by a young man who looked like he just rolled out of bed with a hang over. We were seated outside to a dirty table. Directly next door was a Starbucks, where a huge dog and family were doing tricks. I was at the circus! I ordered the bison burger with a blueberry sauce. The sauce over took the taste of the burger with the first bite. It was like eating toast in the morning. The Parmesan fries are to die for. Their beer menu is extensive, so next time I go I will order the fries and a beer.
(2)
Mike N.
Took my 3 & 5 year olds and my wife for burgers. $60 later and not feeling and more hipster than I was before I walked in. If I ever return I'll ask for more burger with those spices and salt. So overloaded with trendy junk, they could have served me Squirrel burgers and I wouldn't have known the difference. In the no ketchup with steak tradition, haven't we gone a little overboard here people? Had to have a dinner do-over to get the tastes out of my mouth. And BTW free apps are just a way to charge more for the entree. Keep them and charge me less please. #gimmick.
(2)
Coinneach F.
#1 burger: big, saucy, filling, and rare bordering on tartare. I don't know if that's how DMK normally does it, and I've not seen a place in probably 15 years that goes rare by default, but it was seriously off-putting. Burgers shouldn't be done that rare unless the customer asks for it. Sweet potato fries: awesome, and the lemon aioli sauce is the perfect counterpoint. Chocolate shake: not bad, but I don't see that it was worth $5. To quote one V Vega: "It's a shake. It's milk and ice cream. For $5?!" To sum up: overpriced and unimpressive. It's literally 100 feet from the hotel where I normally stay so it's convenient, but so are plenty of other restaurants.
(2)
Victoria Y.
Such a great place!! The staff was very friendly and extremely knowledgable, which was great because I was needing help with all the different beer selections. I had the most savory burger of my life and I just got #8, which is a very basic burger, but tasted extraordinary! The bun was very light and soft. Wisconsin cheese fries were great, the amount of cheese was not overwhelming and just enough to taste and enjoy it. I got a large which was perfect for sharing. This place is small with dim lights and 90s alternative music playing... A pretty awesome atmosphere! There's a small bar right by the entrance and a dining room in back. We sat in the dining room, but it seemed great no matter where you are at. We had a mint chocolate chip shake that had lucky charms on top. So creative and delicious. This place is a must go to and I can't wait to go back to try the fried pickles and macaroni and cheese that I saw other tables have!
(5)
Mike J.
I've been to a lot of burger joints and thus place tops them all. Great burger and I didn't wanna take a nap afterwards. That's not a knock on Kumas just a observation. I'll definitely be back
(5)
Ãle S.
Food is awesome but the music is way too loud. DMK r u running a restaurant or a night club. It was difficult to hear each other talking at the same table. Really annoying. Makes me not want to dine in.
(4)
Chico R.
Another great visit. Their veggie burger continues to rock. Their chili onion strings are awesome too. On this particular visit our server Emily was fantastic!
(5)
Tiffany B.
One of the best burgers I've ever had! I got the #4 - Roasted Hatch Green Chile, Fried Farm Egg, Sonoma Jack & Smoked Bacon. One of my favorite things about the burger was the bun, which was sooo soft but never got mushy as I ate. Our table shared the sweet potato fries and sea salt & black pepper fries. Both were awesome! Our server didn't know the menu very well and was slow to check in on us but all in all, still a great experience!
(5)
Catherine P.
This was a fun new place to try. I'm usually afraid of burgers places because I'm not much of a burger fan, but my sister convinced me that this was THEE place to try out! We came here on a week night to find they had ample seating but I can see there easily being a wait during the weekend. There is a nice patio and open bar in the front of the restaurant. The rear of the restaurant is all dining area. The atmosphere was slightly unsettling as the music was obnoxiously loud. The service was decent because the server was 'young and hip' (is the only way to describe her). Sadly this doesn't make up for the food. I gotta say it, while the food combinations are creative, the food is incredibly GREASYYYYYYYYY!!! So much so, that I barely ate my entree. The fries were plentiful and tasty, but again....greasy. Unfortunately, I don't think we'll be going back anytime soon and if we do, I'll be sure to ask for everything "easy butter" and "easy oil" and if you venture in here, I recommend you do the same.
(3)
Stephanie L.
DMK Burger Bar easily became one of my favorite restaurants after my first time dining there! Their grass fed burgers are simply amazing, and after eating them, I can definitely tell a difference in meat quality between a grass fed burger and a non-grass fed. I have had the #1 with aged cheddar, smoked bacon, charred balsamic red onions, and barbecue sauce and also the #9 (the patty melt) with smoked bacon, burnt onions, Swiss cheese, remoulade, and rye bread. Both were absolutely delicious, and I liked the truffle fries the first time I went to DMK, but now I order a side of Mac and Cheese (I've had both the #1 and #2, and both were wonderful). The best part of the whole experience for me though is the peanut butter milkshake. I have never had a shake this good before, and I have eaten lots of ice cream in my lifetime. It tastes just like a Reese's Peanut Butter Cup and is the perfect consistency. I also am a huge fan of the atmosphere which is very relaxed and welcoming. The music is softer and reminds me of music you'd here at a coffeehouse, and the seating is open and comfortable. The service has always been excellent when I have been there as well. If you haven't tried DMK, make sure you do because you won't be disappointed!
(5)
Courtney C.
You know that feeling you get when you see a business on Yelp and already know that you're going to love everything about it? That's the love affair that I had with DMK as soon as I saw a few reviews for it. I knew that it was going to live up to the hype and I was counting down the days until I actually made it there. I got to DMK about 30 minutes before the colleagues I was meeting, so I just hung out at the bar and watched Beethoven's Christmas. There's something oddly exhilarating about drinking a beer while watching a children's movie. Not sure why, but it was pretty cool. The bartender was so nice and kept talking to me while she poured beers for the other guys at the bar. She was probably one of the hottest girls I've ever seen in my life, so I couldn't help but stare at her and throw mental daggers at her for having such a great personality AND being so damn hot--come on now, you're only supposed to get one or the other. They had lots of different types of beer on draft and in bottles. I had the Original Sin Hard Cider which was very tasty. When my peeps got there, we got a table right away. The place was pretty hopping and got packed really quick. At one point, there was 10 or so people just standing around waiting for a table. I guess the DMK secret is out. I ordered the #6 burger with chorizo and cilantro minus the guac and add a fried egg. I'm a pretty big fan of having an egg on top of a burger, it's kinda my "thing" so I love that for a $1 more you can add an egg to any of their burgers. Also, it says on the menu that you can change or edit any of their burgers to have it the way you want it. Awesesomesauce. The greatest part of the whole experience though was their french fries. The Wisconsin Cheese fries were fabulous. We got one order of those and one order of the sea salt and pepper fries for the table. The Wisconsin ones were consumed in a few minutes flat. We had to order another plate. Everyone at the table agreed that they should be called DMK Fry Bar because the fries were the blue ribbon winner. Only reason that DMK didn't get 5 stars from me was the service was a bit slow. Our waitress was busy I know but we had to wait for a long time for refills and for our check. It's LUNCH TIME--which means people have to go back to work, so staff accordingly please.
(4)
Jenny V.
- good service, went here on a thursday night, not crowded at all - good music - good beer selection - yummy burgers. pastrami on a burger? for $9? um yes please. - truffle fries. - three coupons for free beer for our next visit
(4)
Aysha A.
This place had a nice, simple interior and we went after the lunch rush, around 2, so it fairly quiet and low key. We started with the fried okra and dill pickles with herbed ranch. I really only ordered them cuz you can't get fried okra just anywhere and I wanted try it. It wasn't bad but next time I'd stick with sweet potato fries. I had the lamb burger with feta, tzatziki, olive tapenade and Greek salad. The lamb was a bit game-y but cooked to a nice medium rare. I could do without the olive tapenade and scraped some of it off about halfway through my burger. My mom had today's special (I think it was called the Kane?) it had spicy buffalo sauce, celery and onion strings and it was delicious. We tried their pineapple basil soda which was more basil than pineapple, I was disappointed but my mom enjoyed it. I'll try blood orange next time.
(4)
joe w.
Five Star food - one star for teenybopper music with volume at 10 on the Richter Scale! First and foremost, excellent food. Our turkey burger and veggie burger were super. Sweet potato french fries were almost excellent. Their lemonade is an acquired taste. My wife liked it. I did not. As to the music, way too loud for our mature ears. Server explained the owner likes the music loud.
(4)
Valerie W.
I've been working in Downers Grove for just over six months now, and been wanting to try DMK for just as long. It had come highly recommended from several sources, including my wonderful friend Rosa, who cuts my hair. I've never mentioned my obsession with wanting to try DMK to my boyfriend, because usually, he's never anywhere near the Downers Grove area. Usually. A few weeks back, my boyfriend started training for a job, you guessed it, In Downers Grove. He stayed late to work and had a meeting, so I went home. He called later that night telling me about this awesome place we had to go. He said he was going to take me there for lunch the next day. How happy was I when we pulled up to DMK? I almost peed my pants, that's how happy. We sat at the bar to avoid a wait, and ordered pretty quickly. He, a #1, me, a #4 (green chiles? bacon? fried egg? uh, YEAH.) We also ordered the bleu cheese and bacon fries and the parmesan and truffle fries to share. Oh, and a chocolate shake. I had to, because it was literally a $5 shake. It better be a pretty darn good shake, and it was! As our order was taken by the bartender, it was delivered by a food runner. Instead of parm/truffle fries, she brought the Wisconsin cheddar fries. When I corrected the error, she told us to keep the cheddar fries, and brought out the truffle fries, no charge. Not bad. Not bad at all. The burger was great. The flavor of the green chiles, egg, and bacon really complimented the beef. It was messy, but totally worth it. The truffle parm fries were my favorite, but the others were good too. I am a sucker for fresh-cut fries, AND truffle aioli. It was a little heavy for lunch, I went back to the office and immediately wanted to nap and not work. So, maybe a happy hour or dinner after work one night would be a better option for my return visit.
(4)
Roseanne S.
I should really stop watching Triple-D on the Food Network because it builds up my expectations with all those yummy noises Guy makes when he's nomming on some grub. I recently saw an episode with DMK featured (downtown location) and was really excited to try it. I was even more excited when I saw there was a location in Lombard because I was dreading having to make a trip to Wrigleyville. Unfortunately, it wasn't as great as I was expecting. It was pretty busy upon arrival, but it was a Saturday night, so that was expected. Our wait was only 30 minutes and what better way to wait then with some craft beer! The bar/standing area is very cramped. We were having some trouble seeing what was on tap. Luckily, the bartender came from behind the bar and read the taps to us, explaining what some of them were. I had a new Two Brothers beer called Sidekick, a nice hoppy pale ale. My bf had Three Floyds Alpha King. I believe all of the taps are rotating, so don't expect the same beers when you go, but I think they feature the same brewers, so you can at least look forward to that. Finally it was our turn to be seated. The whole space seems pretty small but it doesn't feel cramped. The decor is very trendy and so is the food. All of the burger options are pretty unique. I decided on a #1 which had aged cheddar, smoked bacon, charred balsamic red onions, and some BBQ sauce. I was really excited to have aged cheddar because I recently went to Wisconsin and had a mind-blowing burger where the cheese was the star (obviously). I also had a side of Wisconsin cheedar fries and scallions. My bf had the #5, a Bison burger with goat cheese, red onions, and blueberry BBQ sauce. The same one Guy had on 3Ds. Neither one of us were super impressed by our foods. I looked at my burger and had a "where's the beef?" moment. There was more bun than burger and the burger was heavy on the BBQ. In fact, it was basically all I tasted. There was barely any cheese on my burger, which made me very sad. I forgot my burger even came with bacon because I didn't really taste those flavors. My bf barely tasted the blueberry sauce and didn't get that many onions. The fries were okay, but the portion is tiny. I don't like that it's an additional charge for fries. The $3 portion is too small and the $5 is sharing size. Goldilocks would not be happy. The saving grace of DMK is the beer. So many choices. I love the descriptions for all of the beers. Some locals like Goose Island, Metropolitan, Solemn Oath, Two Bros, Three Floyds, and some hard to find out of town brewers like Breckenridge and Ska. I was definitely excited to try those. I would come back for the beer selection alone. Yeah it's cool that the beef is grass-fed, but so is Back Alley Burger, which has become my local burger staple and I believe is far superior. DMK is a bit overrated. Also, the service was iffy. Our waitress was nice, but she forgot our water twice. We were almost done with our meal by the time my bf finally got up himself and got water from the bar. Maybe the Wrigley location is better, but I don't know that I'd come back to this one for burgers. Definitely for some beer though.
(3)
Frank Z.
Great burgers! From the burger, to the sauce, to the bun, everything was delicious. The fries with the house ketchup were also tasty. We were also impressed with the attentive staff. DMK Burger Bar was well worth the drive. We will be back!
(5)
Ken S.
Popped in on a Friday evening. They were able to get me seated & served quickly. Had the turkey burger and a side of fired pickles. Both were great . Burger was cooked just right ( turkey burgers can be dry some times ) juicy and full of flavor. Bun was the perfect texture. The fried pickles had a nice crunchy batter. They do home made soda - make sure to order one. Also tried the "cider" This time they were offering a pear cider - nice light and refreshing - perfect for a summer evening. The menu looks great i'll be back to try the rest of it for sure. If u love burgers you'll love this place
(5)
Katie D.
My favorite burger place! The Parmesan triuffle fries are amazing!! Put it on your go to list! The shakes are the best I have had. In July, they have a toasted marshmallow shake. It is my absolute favorite!!
(5)
Shin M.
Visit 1: I got the #7 which was the DMK Burger ($15 w/ tax). It was HUGE! It had two patties and 3 buns. My coworker told me there was no way I could finish that and that I would finish 1/4 of it. As I got halfway through... I wanted to quit but I wanted to prove him wrong! I ended up finishing the whole thing... it was delicious! Their "special sauce" definitely tastes similar to Thousand Island Dressing but it was really good! Note to self: ask for no pickles next time, there were so many! It's pretty expensive, especially since it does not come w/ fries (which is an additional $4). I have tried the patty melt and parmesan fries at the Chicago location and enjoyed it. Will definitely come back to try more yummy things! __________________________________________________Â_____________ Visit 2: Came back with a group of people. We all shared sweet potato fries and wisconsin cheddar fries. The sweet potato fries tasted fresh- nice and soft, and also came with a yummy dipping sauce. The Wisconsin Cheddar Fries were basically fries drenched in hot melted cheese. It was delicious. For my meal, I got the lunch special- the BlackHawk Burger. It had buffalo sauce, bleu cheese, celery, and onion straws. The sauce on it was really good! I don't know if I'm a fan of DMK's burger buns- they are different. They are pretty flat- which is nice because it makes the burger smaller and thus easier to bite into- but I'm not sure I like the taste. But anyway, the burger overall was pretty good! I'd give this particular burger a 4 star. I would like to complain that I did not get a refill on my water and I had to ask for a box twice before I received it. __________________________________________________Â______________ Visit 3: My husband got the Champion/Blackhawks Burger that I got last time and he said it was pretty good. We shared the Parmesan Truffle fries with garlic aioli sauce- it was ok... it wasn't as good as the first time I had it in Chicago. =/. I got the patty melt- it was pretty tasty! Again, this place is pretty pricey if you want a side of fries... the individual portion is $4.50 and the sharing portion (b/t 2 people) is $6.50. The average burger is already $9 itself. The employees are nice and very chill. They are dressed not in uniforms, but their everyday casual clothing, including hoodies. Since the menu includes items like "grass fed bison" and since the employee dress code is so chill, this place reminds me of Portland.
(5)
Alina S.
Very tasty lamb burger. Very light tasting with great toppings. Great light buns. The free deviled egg apps was a pretty great touch. The 2 types of Mac n cheese and cheese fries were very tasty also. All in all, a great burger place.
(4)
Christina K.
The perfect burger joint. Go for the fried pickles or any of the beef fat fried fries. The drink list is long and I have never had a bad burger. 5 stars all the way.
(5)
D K.
It may seem like I'd be biased because they have my initials as their name... well, okay. I might be a little biased. It's such a cool name! However, besides their awesome name, their food and service is great as well. They have cool homemade sodas and their burgers aren't 3 inches high, stuffed with unnecessary ingredients. I got the goat cheese burger, and it wasn't too heavy on the goat cheese, and the meat to bread ratio was perfect. My friends loved their sweet potato fries, but I personally loved their truffle fries. More for me! Service was super friendly, and they were very accommodating when it came to splitting the bill. If you're in the area, definitely check them out.
(4)
Brian S.
I get it, it's loud. I get it employees are not the best, not the worst either. I get it, not a great location. I don't care about those things. This place is what it is. DMK Chicago was my first visit. Edgier, more personal, and clearly they did not replicate that here. What they do have is an excellent menu, and beer menu at reasonable prices. Dinners drive ins and dives featured their Chicago spot a couple years back, and the prep on the Salmon burger drew me in and has me coming back. The deviled eggs keep me smiling, especially for $2! And the salads are awesome. I've actually stopped getting burgers elsewhere, and will wait for my next DMK visit to get my fix.
(5)
Scott J.
Wow!!! So who knew Lombard had an AWESOME burger place?? Seriously, we have been to a LOT of "famous" burger joints in search of the perfect burger and this place holds up to the best of them! Upon walking in, there is a very hip and trendy vibe. Not a lot of spaces available and the servers are dressed very youthful and modern (read: jeans, t-shirts, tats, and probably knowledgeable about music)..they offer a standard fare of 10 or so burgers, along with a few specials (our server said since the Cubs won, they offered something that I forget LOL) We went with a #1 and a #8 (looking at the receipt)...I just know that I opted to eliminate my BBQ sauce and get some Chipotle sauce on the side and it was ridiculous!! Loved the fact that they weren't overwhelming and that the focus was on flavor and ingredients! I don't think you can go wrong here! Even the mixed drinks were VERY tasty and expertly crafted....all in all no complaints about DMK Burger Bar!! I would visit again in a heartbeat!
(5)
Vina O.
The burgers are decent, but they don't ask how you want it cooked. Our patties came out medium well when we both would have preferred a medium. Their Parmesan truffle fries were really good, especially w/ their house made ketchup and mayo. Unfortunately, we really did not like our server. After 15 minutes of waiting for her to take our order, my husband had to flag her down and tell her we're ready to order. She also never refilled my drink and only asked how things were at the very beginning before we began eating. The only good thing about service is that our burgers came out fairly quickly after we ordered. Bottomline? Food isn't good enough to make up for poor service. Maybe if the food was amazing, we'd consider coming back... but I'll stick to Ted's or other burger places in the area.
(2)
Leslie F.
Had the #1: BBQ burger with balsamic caramelized onions and the Parmesan truffle fries. Seriously, the best meal I've had in a long time. I'd go back just to have more of those fries! It's a bit loud and dark inside so not a place for conversation. Just go and devour. You'll thank me later.
(5)
Toukta P.
Had the #1 and an order of the Parmesan fries, the meat was good and didnt make me feel sick after eating it. The fries were good but the truffle sauce that came with it wasn't that great. I like the location and the ambiance, I will come back to try one of the burgers with the fried egg, I heard that was pretty good. Im only rating this as a 4 mostly due to the price, $9 for a burger is a little much if you ask me.
(4)
George F.
We stayed at a nearby hotel and stopped in for dinner based on Yelp reviews. It's a small place but it has a great atmosphere. They've got a great craft beer selection (though two of the ones listed on the website that I went for were no longer available). The food was fantastic. We split the big salad, cheddar fries and a burger. They were all tasty even though the tuna I added to the salad was not at all what I expected. But it was a good meal and a fun night out.
(4)
KerryAnne E.
Husband and I NEEDED cheeseburgers today, and we were undecided where to go, I pulled up Yelp on my phone and DMK Burger Bar popped up as a suggestion. We decided to give it a go and were not disappointed. Here's the thing, if you are looking for a quiet place to chill and eat a burger...this is not the place. It is laid back, for sure, but the music is pretty loud and the dining room is small which means conversations carry. For us, this was not unpleasant because we weren't feeling very chatty at the time. I'm not saying it is impossible to have a conversation, because it isn't, but it takes some effort to hear each other. I ordered the #1 which had grilled red onion, bacon, bbq sauce, it was cooked perfectly and while I am gluten free and try to avoid bread...this bun was amazing and I could not stop eating it! Husband ordered.....i think the #9, it had pastrami and sauerkraut and some kind of sauce. I know he loved it even if I cannot remember the # and everything that was on it! ;0) We split an order of the Amish Blue and Bacon fries. We liked that you could order a joint order and that they had lots of options as far as toppings for the fries. I think there were 5 or 6 ways you can get the fries, if I am remembering correctly. We both agreed that the fries were awesome on their own and that the blue cheese and bacon just made them killer! While we both really liked the cheese on the fries, we felt like there was too much of it....it has a strong flavor so we both felt that they could cut down the cheese by a 1/4 and it would be perfect! The staff was very welcoming and friendly, we were served by Katie and she was super nice! We felt like she came back just the right amount of times and she was quick to offer refills on our drinks, and the place was pretty busy. We will go back, there are still so many burgers to try!
(4)
Dan K.
This place is pretty expensive. You pay for what you get. Good quality. The burgers are good. I wouldn't come here everyday. But I would definitely come again. DMK uses high quality ingredients and this is evident from the first bite. Fries are not included, but if you decide to share the large fries, be warned, it's HUGE. The parmesan fries are amazing though. The thin wisps of parmesan reminded us of a cheesy cotton candy. Yeah, definitely better than it sounds. Went in for lunch and it was not too crowded. We were in and out pretty quickly. The service was good and the waiter was attentive. Definitely a cool place to go for lunch which is just a little different from the typical places.
(4)
Angela U.
We have been here twice. Love the food, we have had both burgers and the salad. Great place to visit and plenty of room in the aisle to get around, when you need to get up,unlike other restaurants. I know I need to branch out and try some of the specials, but I usually forget to read the board coming in, maybe the wait staff could bring the specials to the tables and remind diners there is more than just the menu to choose from. Love the fact that they have charity burgers to support causes.
(4)
Jamie A.
Delicious burgers and wait staff was fast and friendly! I had the chorizo burger and I love the bun they used. I've been here a couple times now and its one of the best burger places around!
(4)
Andrew B.
Bros: NAPKINS. The food is awesome. The fries are awesome. The beer list looks great, we'll definitely be going back after work some time. The burgers are unique and absolutely gullet-worthy. The only thing is, they, and the fries, tend to run toward greasy. TASTY TASTY GREASE! But ... they only have cloth napkins. Seriously guys? NAPKINS. PAPER NAPKINS. Maybe I'll bring a roll of paper towels with me next time.
(4)
Benjamin R.
Really good gourmet burgers and a good beer list. I can't recall which burgers we got but they were both good. It is definitely a sit down restaurant, but we were in and out really quick.
(4)
Brian K.
First of all the bison burger is $11.50 with NO side of anything. Second the bison burger is served well done, smashed down and dryed out to 1/4 of an inch. The breading for the fired okra and pickles didn't even stick to the vegetables, let alone they were resting in grease. VERY SAD... Should have drove to Ted's Montana Grill in Glenview for a great bison burger or Seasons 52 at the OB mall. Guy Fieri missed it on this place, poor choice.
(1)
Gina L.
Just when you think it couldnt get any better, BAM they hit you with the new Big DMK. It tastes just like the old school big Mac but 100 times better, oh and to top that off BAM a toasted Mallow Shake. You guys are the epitome of EVIL!
(5)
Nichol J.
Decided to check out this spot after reading a positive Facebook Foodie Group review. The Yelp reviews were just as stellar which gave me that "warm and fuzzy" feeling that the burgers must be good. So on a Sunday afternoon my husband and I stopped in for some lunch. Upon our arrival we were greeted and seated immediately. Our waitress was prompt, attentive and very friendly. We ordered the fried pickles & okra and the parm truffle fries. For our burger orders my husband choose the #8, double "no pink" (aka well done) and I decided on the Bison burger "pink" (medium well). Our order arrived fairly quickly and the presentation was simple yet inviting. The food looked good and tasted even better! Both of our burgers were DELISH! The patties are on the thin side which some people may frown upon but the bun to meat ratio was perfect. Oh...and the buns were grilled yet still soft in texture which made the burger flavors even more delightful. For me, the bread will make or break a sandwhich and DMK's use of fresh baked buns is a winner! The parm truffle fries were also very tasty and we enjoyed the fried pickle and okra combination even though the pickles and okra tasted exactly the same. Maybe they pickle the okra before frying so once fried it tastes like a pickle? I don't know...regardless they had a nice flavor and crunch so I give it a thumbs up. In summary: burgers are flavorful, bread is fresh, fries provide a nice meal compliment, dining atmosphere is relaxed and the service is friendly and efficient. My husband said that his burger was one of the best he ever tasted. We will definitely return in the near future.
(4)
Clifford S.
The burger was OK, really don't see what the hype is all about. Good fries and friendly service. Super loud music so you can't talk, I guess. Or it makes them seem cool? Not sure. The fries were terrific but I like the burgers much better at Fatburger.
(3)
Andrew M.
DMK seems really intent on providing quality ingredients, however they fail to deliver a cohesive final product. The burger patty is a bit on the small side, and certainly too thin. You cannot specify medium or medium rare; you get your choice between "some pink" or "no pink" ... A red flag for meat eaters. The chalky bun is not my style, more of a personal preference, but a brioche or pretzel bun would work a lot better. My biggest grief was with the toppings. They use two different terms for the same gross onion toppings. The red balsamic vinegar onions are also the crispy onions. No matter what you call them they were nasty. Overall the burger was not good and unbalanced in taste. The fries didn't help. Burned on the outside and raw on the inside they are a far cry from the fresh hand cut fries served at In n Out. I am not doubting that they were fresh, I am doubting tier ability to skillfully cool and season food.
(3)
Stef F.
We wandered in Saturday for lunch and saddled up to the bar. First of all, nice selections of drinks and local beers. Good prices in general. I love that the employees don't wear uniforms. Don't ask me why, but that is wonderful. I remember waiting tables and wearing awful uniforms... The atmosphere is sleek and warm and welcoming. Food: Pretty darn good. My favorites so far have been the mac and cheese and the truffle fries. The burgers are decent. The people that work there are friendly and hip. I think this is a welcome establishment in chain restaurant alley.
(5)
Jen A.
I was EXTREMELY disappointed in DMK. I don't get why people like this place. It's trying WAY too hard to be a hipster dinner spot in the burbs. 1. The burger buns were stale and tasteless. 2. The actual burger patty was super thin and smaller than the bun. 3. My cheeseburger was absolutely smothered in BBQ sauce and I couldn't taste a burger, cheese or bun. I don't order burgers for the BBQ sauce. 4. The music was blaring and we had to shout our conversation at each other. 5. We had to wait 40 minutes for our table. The two stars are for the excellent beer selection and the Wisconsin cheddar fries (the aioli sauce with the sweet potato fries has a disgusting acidic-fruity taste to it). I came with high hopes, and everyone in our party of four left disappointed in their burger.
(2)
David N.
Quite possibly my new favorite burger place. Food and service were top notch. Stopped in for the first time after checking out their online menu. Definitely pleased we did. To start, we were greeted upon entering and seated immediately. Decent size dining area, several TV's, and a good size bar. Servers throughout our stay were polite and very timely as far as checking in (Thanks!). Tried a double #1 Burger (cheddar, bacon, caramelized onions, barbeque sauce) and was really blown away. Burgers were cooked medium, very juicy, and the ingredients popped like very few I've ever had. Thick cut bacon, aged cheddar, sweet caramelized onions, and a healthy slathering of BBQ = one helluva good burger. Tried my wife's as well, the #2, which was just as delicious (Blue cheese, onion strings, chipotle ketchup). Throw in some wisconsin cheddar & scallion fries... cheese heaven be thy name. With a variety of quality craft beers (draft and bottle) to pair with your meal, this place definitely ranks at the top of my ultimate burger list. The bill can climb quick as the burgers fly solo (no chips or fries included) and their beer won't be found in $10 buckets, but all in all, the prices (entree, sides, drinks) match up very well. It's a bit of a drive, but we will definitely be back...several times.
(5)
Melissa H.
Once the idea of a big juicy burger embeds itself in my brain, there's no help for it. I become committed to finding meaty goodness. I heard about DMK from the Grapevine, so my friend and I checked it out. The best things about DMK is that every burger on the menu is $8, which is both affordable and mind easing (or am I the only one that gets weird about ordering things that are more expensive than others on a menu??) The other great thing is that they only use grass-fed beef, and let me tell you, it does make a difference. Beef is juicy and flavorful. You don't know what you're missing until you try it. Unfortunately, the rest of my experience wasn't so hot. My bun was a little dry and smushed. The toppings on my burger didn't meld well together, so each bite tasted like a different type of menu item. Lastly, the serving size was a little smaller than expected. The building is loud in peak hours; there's nothing here to absorb sound, although I get the feeling that's the hip ambiance they're going for.
(3)
E E.
Holy cow. If you want a good burger, this is the place to go. Between my husband and I we've had the #1 (aged cheddar), #5 (bison), #6 (chorizo), #8 (plain jane), #9 (patty melt), and #11 (lamb). The most unexpected of these so far has been the lamb. It's to die for. No joke. We've also had the sweet potato fries, blue cheese fries, parmesan fries, and cheddar fries... they were all super good, though the blue cheese and the parmesan fries are the best. Drink-wise the peanut butter shake is amazeballs, and my husband reported the various beers have been really good (he has some app thing to log beers, so this is a good place for that apparently). The staff is always friendly, and both the inside and the little outside area are super nice. Go here, you won't regret it. Seriously.
(5)
Jen M.
My husband and I came here for dinner on a Friday night. The entire restaurant is pretty small and it was packed, so we weren't surprised when the hostess gave us a 45 minute wait. I grumbled, but we were seated no more than 25 minutes later. They seem to get people in and out quickly. If you enjoy craft beer, the beer list will really turn you on. Lots of local and national favorites. Average pricing. The burgers are good, but not out of this world. That being said, the burgers are definitely worth $8. I had the #1 (cheddar, bacon, red onions, bbq) and it was a solid burger. My husband had the #4 (green chile, egg, jack cheese, bacon) and also enjoyed his. We ordered the Wisconsin cheddar and scallion fries for the table. For $5, it was a generous serving of fries. We could have used more scallions, however. All in all, not a bad place to pick up a burger, fries, and a beer. Don't expect an extraordinarily fantastic burger, but a good burger. Now Five Guys on the other hand... :)
(4)
Francesca S.
A truly magical place for burger lovers! Went here for lunch on v day with a friend. This place def has a feel of a restaurant dtown. I ordered the #6 with a shared order of parmesan cheese fries with truffle cream. Both orders were eyes-roll-back amazing!!! The drink list has a great selection of good brews. We kept it tame with day drinking with and order of Original Sin hard cider. All in all, I'll def will be back to conquer other burgers on the menu.
(5)
Kosho B.
Starving, needing to find lunch, I finally decided to try the "best veggie" burger. Being a vegetarian and vegan for so many years, there is nothing more boring than a veggie burger; I was apprehensive to say the least. I'm such NOT a fan of veggie burgers, I waited to ask the bartender if I should get the veggie or the crispy portabello. He recommended the veggie and I'm glad he did!! It is worth all the hype. I've never had a veggie burger like this before. It was packed full rice, veggies, looked like it was formed into a patty then lightly breaded and fried. It was delicious!! I knew that the fries are not veg, and I can't resist fried dill pickles, so I got the pickles and okra (veg friendly). They were excellent!! A smaller portion than the crazy huge fast food fried foods portions, but more than enough for me. What I liked about it is that, yes it's $9 a burger, but it's $9 TOTAL (tax included). If I wasn't on lunch from work, I would have tried one of their many beers or signature cocktails. I only gave it 4 stars because the fries are not vegan. It'd be nice if they at least gave the option for veg fries or had something similar but vegan.
(4)
Jacob K.
I went to this place on the recommendation of a friend of a friend and while a promising burger place has appeal this place fell short of my anticipation. I had the burger with chipolte ketshup and fried onions with blue cheese and a stout on tap with an order of fries. The burger itself was ok but tasted like it was a bit burned.. or maybe the bun/onions were. The meat was just ok... after the "all grass fed beef" hype it wasn't all it could have been. The burgers were about your average fast food place size.. not really a gourmet burger size. The fries were good and hot, but over seasoned. The best item was the stout beer on tap. While I'm not huge on stout that was the one amazing thing of the meal. Also, after 9PM thy have a happy hour- a beer on tap, fries ($2 selection only) and a $8 burger select ion for $10. Any special fries or burger adds to the price. I guess it wasn't a bad deal and the service was friendly. I would not come here for regular priced fare though. The music was a little to loud and I couldn't tell was this place a gourmet beer place, a burger joint or fast food. The decor was like an upscale potbellies.
(2)
Purvi-Sonia D.
I thought the decor was nice and trendy. We had a group of 10 girls. I had called early so they were able to get us seated right away which was very helpful. Few things I didn't like it was too dark that you couldn't even see the menu and we had to get our phones out to see the menu. The music was way too loud so you can't hear anyone and have a decent conversation. It also didn't help that we sat right under the speaker. The service was ok I personally didn't have a problem with the waitress but few others had some not so nice things to say about her. I was happy she was able to get the checks straight which can be troubling when it's a separate check for everyone. The burgers and the beer options were really good. I would def recommend going there for the food and drinks. But if your looking to have a romantic night out with your boyfriend then i would not recommend going there.
(4)
Ken B.
Good burgers but the music is too loud. Im not some old codger that complains about this type of thing but i couldnt hear my wife talking across the table. That being said, the burgers were very good. Fries too. This place is a step above Smashburger and Five Guys. Avoid those dumps and get a good, original burger at DMK. Lots of waitress eye candy too. Yay!
(3)
Matthew L.
Food- Best burgers around! I ordered the #4 and my wife ordered the #1. Both were prepared perfectly. We also got an order of the deviled eggs and Wisconsin fries. Not exactly the most health conscience choices, but they were very good! Drinks- The Whirling Tiger was one of the best drinks I've had out. Also, I loved that all the drinks $5. Service- We had a server trainee the night we came in. Nonetheless, she was well coached and assisted by a veteran staff member. Everything went well. Other- Very trendy interior which was great for our date night. Parking wasn't bad due to all the other restaurants and businesses in the area. Conclusion- I wish they would build another location closer to us! Great burgers, drinks, and service. Can't wait to go back!
(5)
Hannah J.
LOVE the food at DMK. But please please please TURN DOWN THE MUSIC so we don't have to yell!!!!! Way too loud at this location. We avoid coming with family because we literally can't hold a conversation. Great food though.
(3)
Kimberly A.
I was pretty underwhelmed by DMK. I guess I've had better at other Chicago burger joints. There was nothing wrong with the service in fact it was really good compared to other reviews. We were seated right away and our server was at the table to take drink orders promptly. She did a great job of explaining the menu seeing as how we had never been before. I wasn't to sure about going here because of all the service complaints but our service was great. However, the food was really just underwhelming. I got the #5 the bison burger. I really wasn't at all that impressed. I found the patty to be quite small compared to what you would get at Kuma's or any other place. For the size of the burger I did feel they were overpriced and I usually don't get too knit picky about that. I left still feeling hungry. I just didn't feel like there was a whole lot of flavor going on. The fries on the other hand where delicious! I got the parmesan and truffle which I believe is what they're known for. On the burgers I was between choices so I'll probably go back and try the other ones but the bison really just underwhelmed me. And I'll be sure to make it a double next time. Good service but the burgers underwhelmed. I'll definitely go back to try a couple more. Hopefully it will be a better burger experience but after having Kuma's and B & B, DMK just didn't do it for me.
(3)
Real H.
AMAZING FOOD. Great for a hippy like me who actually cares about quality meat- this is the spot. Tasty and affordable. The bartender, Nick was super helpful as I waited for a table during the peak hour. Only a 15min wait but this guy made my wife and I laugh.
(5)
Kenny S.
This is my favorite place in Lombard. Great appetizers, especially the deviled eggs and chili onion straws. Burgers and shakes are awesome as well (peanut butter Oreo shake right now!). Best part of the place is the bar/bartenders. They are all friendly and will let you try a beer if it's on draft, and if you buy a bottle beer and don't like it, they won't charge you. Tons of craft beer choices! Highly recommend DMK!
(5)
Jill P.
Pretty yummy! All burgers are grass-fed, other options are buffalo/lamb/veggie. I have had the lamb/tzatziki burger and the green chile/fried egg burger. Both were delicious. The sweet potato fries are to DIE for, especially with the dipping sauce. I don't recommend getting the chocolate shake unless you are a chocolate-fiend, but other than the choco-overload, this place is great. It can get a little cramped during busy times, so I recommend going just before or after the lunch/dinner rushes.
(4)
Donna K.
Fabulous food, best veggie burger I ever had! Fried pickles and wasabi coleslaw out of this world. Excellent staff, brought my friend an amazing chocolate shake for her birthday. The only downside, in my opinion is the atmosphere. This place tries to be hip, but honestly there is nothing hip about Lombard. When I was there it was mostly families with kids, and music being played too loud for the crowd. Actually just get rid of the music and it would be perfect.
(4)
Jill W.
Went there for the first time yesterday as we had a hankering for some real fries having heard good things about DMK. My husband and I arrived around 3 pm on a Friday - 3 people at the bar and 2 other diners - so a "slow time" for the business. We were greeted by a nice host and also head banging music. The sea salt fries and sweet potato fries were really great!!! Good job. But we had some questions about the overly loud music (remember it was 3 in the afternoon). 1) Are they trying to use the music to create a "vibe" for the place? 2) Are they trying to turn tables? 3) Are they gearing completely to the 20's and 30's crowd? For number 1 - they have to remember that they are in Lombard and not Chicago River North. Number 2, there was no need to turn the tables as the place was empty. Number 3, alright they win. We are older (50's) and while the food is good and we do want to try their other food items (the burgers sound great), I think we'll get the food "to go". Considering that their beer list also looked great and I am sure they are making a substantial profit off of that, unfortunately we'll take a pass on sitting there. I would suggest the staff get some musicians ear plugs!
(3)
Sarah T.
It's a well made burger. But it's a $9 burger on a small plate. Fries are extra. I tasted the salmon (Fresh Salmon, Ginger & Scallion, Asian Slaw, Red Thai Curry Sauce) and barbeque (Aged Cheddar, Smoked Bacon, Charred Balsamic Red Onions, Rufus Teague's BBQ Sauce). I only got half of each burger, but I am fairly certain that was not cheddar cheese. I think these burgers would taste really good if we were drinking beers; on an afternoon in the middle of the week, everything was simply ridiculously salty. The black pepper fries were excellent. I feel like I could get a better deal elsewhere. Next time, I'll stick with the shakes and fries. And then they lost another star because I was on the toilet for the rest of the day :(
(2)
L Z.
Food was fine but certainly not the best burgers we've ever had and with so many great places to choose from in Chicago we would not make an effort to come here. Atmosphere is terrible. Cold, small, cramped and loud. We've seen fast food places with better atmosphere. 9.00-10.00 for a single burger served on a small salad plate. Sides are all extra.
(2)
Don S.
DMK burgers has been one of the better burger places I've been to in a while. Good selection of beer, very eclectic variety of burgers and the place had a good vibe with a nice wait staff. I'll be back and I'll bring the family.
(4)
Ross O.
Same menu as the location in the city. Far less crowded than the city with more elbow room and a bit more quiet. I really like the city location, but it is definitely easier to carry on a conversation here. Fantastic beer selection and really good burgers. I also love that they spotlight mac & cheese on their menu. Sweet potato fries are just phenomenal. Feel free to pick for yourself, but almost everyone I know picks the egg, bacon, and green hatch chili burger their first time. It's my favorite on the menu, but I've begun branching out and haven't been disappointed yet.
LOVED this place. The restaurant itself is casual and inviting, complete with a nice outdoor seating section as well. They have a great variety of beer available on tap and the food was absolutely ah-maze-ing. But what really put this place over the edge for me was their staff. Our waitress was incredibly sweet and accommodating. When bringing us food, the server accidentally brought us a serving of sweet potato fries instead of the Wisconsin cheddar and scallion fries that we had ordered. He politely apologized, let us keep the sweet potato fries on the house, then brought the fries we actually ordered in less than 2 minutes. We were already ecstatic that we got a free plate of fries... but then a few minutes later, he brought us each a free peanut butter shake! We were thrilled and ultimately SO full. I ordered the marinated portobello, blue brie, and grilled scallions burger and I could not praise it enough. It was the perfect thickness burger and bun, plus the toppings tasted fresh and blended really great together. Their fries are a knock out. I definitely recommend buying as many types of the fries as possible - the sweet potato fries come equipped with the most delicious sauce, the parmesean and truffle cream fries taste gourmet, and if you love cheese fries, you seriously cannot go wrong with the ultra cheesy goodness of the Wisconsin cheddar. Try them ALL!
(5)
Judy R.
DMK is a favorite for burgers and beer. Despite the location in a strip mall between Jared and Starbucks, it has more of a city feel than the average place in Lombard. We always bring the kids, and the shot glass with catsup and a few fries is a fun touch to kick off the meal for them. Draft beers are better than average in this neighborhood -- usually the most common brews from solid craft breweries (Lagunitas, Two Brothers, Three Floyds, etc). I nearly always go back to the turkey burger with swiss, arugula, dijonaise. The lamb burger is also yummy, and a dead-on burger version of great gyros. We've been through most on the menu, and haven't run across a bad combination. Wasabi cole slaw and sweet potato fries w/ lemon aioli are my favorite sides.
(4)
Katy H.
This establishment provided me with the best burger I've had in a long time. For that, I give five stars. For starters, I really like the location. I can make a stop here before taking a fancy-schmancy shopping trip to the Oakbrook mall or Yorktown mall down the street and find parking easily. Upon entering, my friend and I were greeted and presented with the option of sitting at the bar or having our own table. We chose the latter. After being seated we received fast, efficient service. We placed our order at 5:00 and had our burgers and fries at 5:12 (yes, I timed it, out of curiosity :P). I should mention we stopped by on a Tuesday night. I ordered the #1 (If I remember correctly it had cheddar cheese, barbeque sauce and red peppers) sans peppers, and it was delicious! The burger was cooked medium well, which I prefer (though I'm somewhat surprised we weren't asked us how 'well' or 'rare' we'd prefer our burgers-- it must be policy to cook all burgers 'medium well'). The burger was juicy and flavorful, just to my liking, though my friends complained that her #8 burger was too soggy. Different strokes for different folks, I guess. I plan on returning to this DMK in the future with a few friends, though I wouldn't take a large group here. The restaurant isn't very big (though also not teeny-tiny) and doesn't appeal to me as the kind of spot for a large group of people.
(5)
William B.
Went at lunch during work. Simple layout, good music, great beer list. I had the patty melt- very tasty, though the burnt onions overwhelmed the taste of the beef. My colleague had the bison burger- raved about it. We split the cheddar/scallion fries. excellent. Food took long to come out, for which the apologized as being not a typical occurrence, and for which they gave a round of beer on the house as well as gave a free beer coupon for a next visit. I'll be back.
(4)
James M.
I was treated by my boss here last night. Nice place, loud, but what bar isn't? The place was clean, the service was fast & friendly. I ordered the blue cheese burger with a large order of sea salt & pepper fries. The food was excellent, the burger juicy, plenty of flavor. I liked that the bread held everything together, so I didn't have a mess while I ate. I tried out the Solemn Monkey (bottle) and a wheat beer from the tap (forgot the name) which matched well with the food. I'll be back again to try out the other burger & beer combos
(4)
Jason R.
Great food at fair prices. The atmosphere is somewhat austere, but the waitstaff was attentive and they have a great craft beer selection. They don't take reservations, but when I went with my wife at about 8 p.m. on a recent Saturday night, we had to wait only about 15 minutes for a table. We ordered a No. 1 and a No. 2 and split them in half so we each had a half a burger; we agreed both were phenomenal. And there were at least four or five other burgers I wanted to try. We also split orders of fries (the classic and the blue cheese and bacon) and we enjoyed both. If you enjoy good burgers seasoned, cooked to perfection and served with tasty toppings, this is the place to go.
(4)
Moe N.
This place was awesome. The burgers are really good, and the fries are awesome too. They do the little things right here.
(5)
Ashley D.
I stumbled upon the new DMK in Oakbrook today..... I walked in and was immediately confused. I was expecting over the counter service, instead we got terrible table service. All of the servers looked like they just rolled out of bed and threw on some hipster outfit for work. I've never been to a restaurant or any business for that matter where there wasn't SOME type of professional uniform. There were girls in jeans and a guess top to guys in black pants and a button down. They all had tattoos that were in plain view and blinded you- should probably be covered up at work. I am pretty sure the 4 families that were in there regretted bringing their children there for lunch. Never been in a restaurant where all of the female servers walk around with their hair flowing all over the place. Probably the reason why I found one in my patty melt. As I soaked in the gloomy, confusing decor- I started to look at the menu. You pay $8 for just the burger... reasonable only because they claim it was grass fed beef. But the fries- I paid $4 for like 15 fries that had parmesan and parsley on them- FANCY. Oh and they came out 8 minutes after our burgers did. The food was good, but nothing special and definitely not worth $12. Hope you are not a picky burger eater because they do not allow substitutions. And if you want to "create your own" it will cost you a fortune. The restaurant resembles an underground train station or trendy retail space with some clubby looking booths and spooky lamp shades. Between the blaring music and all of the servers hanging out in their street clothes, it was hard for me to imagine this restaurant lasting longer than a year in Oakbrook. Especially with Labriola across the street.
(2)
Tony D.
This must be meant to be. I have been studying at the Starbucks next to DMK for years now and to have a burger place open up right next door is awesome. My friends know that I love burgers and have tried many of the major players in the chicago area(Kuma's, Epic, Gibson's, Paradise pups, the richie burger @ La Briola, Rosebud, mcdonalds(just kidding). But this burger seems to measure up. I had the #4 - Roasted Hatch Green Chile, Fried Farm Egg, Sonoma Jack, Smoked Bacon. And a freshly baked bun. Wow...not bad at all. The green chile stood out and the fresh baked bun sealed the deal. the people working were probably astonished at the speed i ate the #4, but I however, was hungry and didnt care. The fries were ok, a little too salty though. On to the beer selection. Its great that they had nice selection of micro brews. This whole area (lombard, downers grove, oakbrook) seems to be introducing micro beers into their restaurants, which is a good thing. The bartener was nice enough to let me try 2 different micros on tap. they were by 2 brothers(dont ask me the name). But they were both good. I'll have to come back and run down the list. Staff was good, food was good. What more do you want!?
(4)
Stacy D.
Best. Veggie Burger. Ever. Seriously. The most amazing veggie burger that I have eaten...and I've had plenty. My only regret about going to this restaurant was that I chose to split the burger! Could have totally snarfed the whole thing down...I also had a fantastic beer and split some peppery sweet potato fries (a warning about the fries...they are not vegetarian). Didn't try the regular burgers... The place has a nice decor & is family friendly (despite the loud, awful, dated music)...I will definitely go back.
(5)
Carolyn T.
I am pretty sure this is a place run entirely by hipsters. I'm not saying that it's bad, I just find it amusing. I love a good burger and this doesn't disappoint. I have had the #4 and the bison burger. Both are excellent, but I've had it both with and without whatever sauce that comes on the bison and I definitely like it withOUT the sauce. It just tasted odd for me, but I get it mostly because I love goat cheese. I've had bites of the greek burger, and it tastes like a gyro on a bun. Fun and interesting and lovely if you like gyros. My fave are def. their parmesean fries. I recommend splitting a large between 2 or 3 people. The single size portions are totally not worth what you get and the price difference between the two is ridiculous for the difference in portion size. Get the large size and split it, more bang (and fries) for your buck. The one thing that I don't like is you can't substitute items. I hate blue cheese, and there's a burger I want to try but it has blue cheese on it. BOO! I mean I could get it without blue cheese and a different one on the side, but I like my cheese nice and melted ON my burger. Service isn't too bad, generally nice, quick, and friendly.
(4)
Lulu C.
Outstanding burger place!! Love the fries with Parmesan truffle sauce! Staff is very friendly and attentive! We never waited for simple things like refills and they are quick to take your order! The grass-fed beef burgers are fantastic and well worth the money! This will definitely be our new burger place!!! Love it!!
(4)
Anna H.
Husband and I came here for dinner with another couple friend. I am not a huge burger fan so I ordered their guerrier mac and cheese. I for some reason did not prefer it at all---so I asked the waitress to switch it out for the Parmesan mac and cheese, which she kindly did so at my request. It was good but not anything to rave about. Husband is a huge burger fan and he likes his burger juicy. He ordered the #2 burger and said it was good but wasn't as juicy as he'd hoped, also a little overcooked on the inside (he likes his burgers medium rare) and err on the dry side. We also ordered their Parmesan fries and their sweet potato fries, which I both highly recommend. I LOVE sweet potato fries so of course that was my favorite (make sure to ask for their spicy ketchup---as that was delicious with the fries!). Hubby loved the Parmesan fries. All in all, I would rate this a 3 star burger joint. . . nothing too spectacular.
(3)
Beth M.
If you want a great place for Beer, then this your new spot in Lombard...Huge Beer Menu and Margarita's too... Went to this place based on my brother who lives in Chicago, raves of this place. Once I told him that we had one across the street from Labriola's Bakery and asked where I should go for a burger. He hands down said DMK. So I gave it a shot. I ordered the #8 which is a regular beef patty with lettuce, tomato, mayo, and pickles and your choice of cheese. For the table we split the Parmesan fries with a cream sauce. Everything tasted great and by the end of the meal I was stuffed. They also have an option of spicy ketchup which I thought was clever, but I think it was just black pepper mixed in. Either way, it was a nice little touch to the burger and fries. The decor is nice, comfy booths and the wood and brick give it a nice ambiance. I thought it was missing pictures or paintings on the wall. It seemed that they stopped decorating half way through. Overall, Emily, our waitress had great service and DMK had great food. Will be back soon!
(4)
Joey W.
One of the things I am enjoying about my burger quest is that I'm able to enjoy it with friends. I mentioned recently that a few of us have formed a "burger club". This concept has worked out so well that now they go burgering without me. But that's OK. It's good to continue the burger education process no matter who you are with. The guys recently stumbled upon DMK Burger Bar. One guy has actually been a fan for a while, but they opened a new restaurant out here in the burbs not too long ago. Len has been there so many times that the wait staff now knows him by name and knows what the likes. So finally getting a break from work we were able to set up a time to get me to burger up. Meeting up with Len and Chris and bringing our wives (most of us) we headed out for a fantastic lunch. DMK is all about craft burgers, homemade sides and micro-brew beers. As a matter of fact, the Buds and Millers of this world are completely excluded from the menu. They have a complex listing of side items including french fries covered in bleu cheese and bacon and another with Wisconsin cheddar and scallions. Macaroni and cheese with gruyere, smoked bacon and charred balsamic red onions, and they even serve deviled eggs... but on to the burgers. They have 9 red meat burgers on their menu. 8 are beef and one is bison. The bison (#5) has pickled red onion, fresh goat cheese and a blueberry BBQ sauce. A favorite of our friend the doctor. Melissa loves mushroom and swiss burgers. She opted for #6. It has marinated portobello mushrooms, blue brie cheese, griddled scallions and dijonnaise mustard. Personally I'm looking foreword to trying the #2. It has chili rubbed onion strings, Amish bleu cheese and homemade spicy chipotle ketchup. That's right homemade ketchup. Yup! But for this meal I opted for the #1. You know where I'm going with this. It's a BBQ sauce, smoked bacon, aged cheddar and charred balsamic red onion burger. I love that bacon & BBQ sauce combo. DMK uses a 5oz. grass fed beef patty and homemade fresh baked buns. The freshness of the burger and it's ingredients really stood out. I've got to say that everything about this burger was perfect. The bun was so stinkin' fresh with a good toasting. It was soft, but held up very well. The onions were devine. So much flavor from the balsamic marinade, and the bacon was smoky and salty. I read a few reviews where the customers complained about the size of the burger. I guess a third of a pound can seem a bit small, but it shouldn't be about the size of the burger. Go to Fudruckers if you want a big burger. This place is about the quality, and it doesn't disappoint. It was cooked to a medium well (i think) with those awesome crispy bits around the edges. The meat itself probably had more flavor than any other burger I've had. But the kicker for this burger was the BBQ sauce. It was smoky, as BBQ sauce should be, and a little bit sweet with just a little bit of tanginess. But the part that stood out was that I could swear that I was eating BBQ ribs with that sauce. I don't know if they use pork fat in the sauce, or if they simmer ribs in it before they put it on the bun, but the sauce stands alone. If they made a milkshake with this sauce, I would drink it. (that's not a challenge) So we missed the company of our friend Todd that day, but it was nice to be with the friends that could make it. I'm looking foreword to going here again but with the whole group this time I'm gonna say that you've got to try this place. Great food, good drinks, and wonderful service in a comfortable setting. Go ahead and try whatever looks good, and then go again and try something else. That's what I'm gonna do.
(5)
Jonathan H.
I decided to check out DMK because of the frequent comparisons to Kuma's. So my expectations were pretty high to begin with. Upon arriving, my party was kindly told that we would be seated once everyone arrived. The interior was trendy with brick walls and multiple flat screens showing the live sports games. The atmosphere was energetic, catering to probably a younger crowd. The music did not overwhelm our conversations at dinner, which I appreciated. The hostess and waitress were both lively. The waitress took the time to give us a run-down of the menu. DMK has a pretty extensive drink selection, with many rotating craft beers on tap and a few wines. The burgers are all $8 and a fried egg can be added for an additional $1. The burger I had came with cheddar, bacon, onions, and BBQ sauce. I didn't think that the grass-fed beef tasted any different than a ground beef/short ribs beef patty that I would have made at home. The home-made buns were a bit soggy. I think I would have preferred pretzel buns. I do think that the cheddar and BBQ sauce provide an extra kick to the burger. The other people in my party did enjoy their pastrami/gruyere and turkey/swiss burgers. The sweet potato fries with Tobasco aioli and the onion strings were tasty and complemented the burgers. The vanilla shake was delicious, but was thick and a bit tricky to drink with a straw. The straw was definitely collapsing 2/2 the suction. A spoon would have come in handy. Overall, I enjoyed this dinner and would probably come back to try some of their other burgers. You should expect to spend about $12-$15/person minus t+t.
(3)
David G.
Honestly, Not very impressed. We are looking for a good burger place to go to their friend who was in from out-of-town but were very disappointed in the overall experience that we received. The menu consists of burgers fries and not much else and shakes. Burgers cost nine dollars apiece and do not come with any fries. Any side that you wish to receive was extra anywhere between three and five dollars. Burgers were okay nothing exciting though. Service was okay but didn't really understand why we needed a server for the service we received. I think this restaurant would be better off as a fast food joint simply walk in get your burger and save you money for the tip. The total bill for three people was nearly $60 for the three of us. 3 burgers, 2 fries, and 2 milkshakes. Not very impressed, and probably won't make it back to give it a second chance.
(2)
Taryn T.
Glorious! DMK is tied with Edzo's in Evanston for my personal favorite burger place of all time. You know, I really have to tip my hat to Lombard - in recent years they've added duplicates of city restaurants like DOC Wine Bar, RA Sushi, Capital Grille and now DMK. This is the newest one, and it's pretty popular - we had to wait a whopping five minutes for a table, which is unheard of in the burbs. A medium-well burger with crispy bacon, onions and BBQ sauce, some deviled eggs, sweet potato fries and an espresso ice cream sandwich later, I was patting my tummy contentedly. And all for $15! They still have a few kinks to iron out with the service, but overall, I can't wait to come back (or hit up the downtown location by me) for another tasty burger and fries! Hey Lombard, where were all these awesome restaurants when I was in high school nearby?!
(5)
Anne C.
I'm a huge fan of the DMK in the city so when we stopped at the Lombard location on the way back from a day of shopping I was happy to learn that this suburban location also does not disappoint. The service is friendly and the food is just great. The bartender suggested we try the fries with blue cheese. My husband doesn't even like blue cheese, but we polished off the plate without a problem. He always goes for the burger with the fried egg and I tried the bison burger with goat cheese and blueberry BBQ. I don't think I have ever tried anything here that I don't like with the exception of the fried okra. Truthfully, I don't like that anywhere. The wedge salad is great, the mac and cheese is delicious, and be sure to try an ice cream sandwich!
(5)
Jordan K.
Best Burger in town! I had been to the DMK in the city a while back and was so excited to find out they were opening a DMK in the suburbs. I have been probably 4-5 times since they have opened and hope to be back again very soon! I highly recommend the #5 (Bison burger with fresh goat cheese, pickled red onions and a blueberry BBQ sauce) It is delicious! I am sure other things on the menu are just as tasty, but I can't bring myself to order anything else. Another staple of mine there are the sweet potato fries and the deviled eggs! The restaurant also has a downtown feel which is something you don't often find in the suburbs. It's small, but I have never had to wait too long for a table. A random note, they serve their water without ice, so if you want ice in your water, be sure to ask for it when you order!
(5)
Chris H.
Wow. Great burgers and friendly / efficient service. The burger combinations are unconventional,. but they WORK (mine was bison with blueberry BBQ and sauteed red onions). Yum. Killer beer list, too. And don't miss the sweet potato fires with lemon tabasco aioli!
(4)
Stan S.
I had the bison burger and sweet potato fries, and they were amazing. They also offer a wide and unique variety of beer. Also, don't forget the espresso milkshake for dessert.
(5)
Kartik S.
Placed a carry out order on Sunday for the Bison burger. Not impressed at all. I was really excited to try the blueberry bbq but there was maybe a teaspoon on there. My burger was really just a bun. Do yourself a favor and ditch this place. Food is not worth the price.
(2)
Kris L.
This little burger joint seems like they just pulled it out of the city, dropped it in Lombard and I love that!! Totally gives off that chic vibe, loved the decor, exposed brick, gray booths with red accents. Burgers and decor get a solid 5 stars. Had the #8 and it was perfect! Tried the parmesan truffle fries, sea salt and black pepper fries, and the mac & cheese. Fries were good, mac & cheese was ok, a bit more watery and less cheesy. Service was ok, our waitress didn't come back to check up on us after our food was brought out by someone else. Menu isn't that extensive, however they have a good beer selection. All and all, I'm stoked that this place is so close to home and can't wait to go back!
(4)
Zaida M.
So, I just got done eating at DMK and paid $18 for a mediocre burger, small fries and a glass of warm water with no ice or straw. This is such an overrated, overpriced place to get a burger at. I have had way better burgers at other places. Tom and eddies is better for example. The service was just ok. I though it was a fast food place since all they serve is burgers, but of course had to pay tip for someone simply getting my order and bringing the food over. Will never come back. Don't waste your money here.
(1)
I. J.
Aaaaaaahhhhhhhhhhhhhhhh-mazin'! The bison burger is thee best! I was a little iffy about the blueberry BBQ but it totally works! So delish it may be illegal! Fries are also amazingly good! Oh and I can't forget the 5 dollar margaritas (which are not shy at all on the tequila). Service was great, vibe was fun and overall not much I would change except maybe make the bar a little bigger (especially when more people discover this gem...def gonna need to expand!). If your in the area, hands down this is where to go!
(5)
Gail A.
We had a very bad experience. The music was loud and establishment would not turn down the volume. We asked for a simple alteration (grilled food, not fried) and was rejected. The black bean burger was deep fried-not very healthy. Would never return.
(1)
Auredika M.
Love DMK burgers!food it's so fresh..i eat last week with my friends,and everyone liked it.Portabella crispy burger it's the best ever!Everything fresh and natural,french fries ,fried in natural fat and it's so tasteful.Thank you guys for best burgers ever! Auredika Mosbach Naperville 03-01-2012
(5)
James T.
Food is quite good. Service is less than stellar. Don't really get a good vibe hanging out there but the music selection is AWESOME.
(3)
Jason B.
Have been to DMK twice in the last 2 months. Both times my experience was the same, the food was good but the price was not competitive. There are a lot of these "upscale burger" places opening up all over the Chicago area, most of whom have similar quality but at a lower price point. First the pluses: 1.) The food quality is very good, the burgers were great, the buns are fresh made, the menu has some cool unique items (Fried Pickles and Okra) and the beer list is great. 2.) The wait staff has always been friendly and helpful 3.) Comfortable seating area The minuses: 1.) Not sure why you need a wait staff at a burger bar, It seems like you could order up front and have you meal brought out. 2.) The menu is pricey, the standard burgers are $8 but you really need to double it up for an extra $3 to get a decent size burger. When you add another ~$3-5 for an order of french fries or another side you are at $15 before you order a drink. My first bill for a burger, truffled fries and a soda was $21 after tax and tip. When I added a beer my second trip the bill got up to $28. That's a lot for a burger. If you are looking for something unique then DMK is pretty good but prepare to pay for it.
(3)
Nicole W.
Located in the bustling restaurant scene of Lombard, this hipster burger bar needs some help. Lack of color and decor drenches the walls and floors, while waitresses walk around in jeans and t-shirts. I had the Buffalo burger, which is topped with goat cheese, caramelized onions and blueberry sauce. The meat lacked seasoning, and the cheese was an odd pairing - almost created an aftertaste. The serving of sauce and onions were approximately 1/2 TSP big. Two stars for good beer and great sweet potato fries. Good thing I was given a gift card for this place....but of course, to each his own.
(2)
Jeremy C.
Solid burgers! I love that they are not just gigantic burgers, but actually nicely done gourmet burgers with some nice variation and interesting options. Had the lamb burger and was a great! We especially love the fries with the truffle cream....yum! Love the soft puffy bun that is something close to a softer version of ciabatta bread. great flavor!
(4)
T B.
Ok. I was excited about this place because I heard good things. It's definitely got a city vibe inside. Most of the servers are total hipsters, which is fine by me gives the place some character and our server was really great although I can't remember her name. The burgers themselves were rather flavorless. I also wasn't too fond of the burger choices. The ingredients just didn't appeal to me. They did give us some complimentary deviled eggs which were absolutely delicious. The beer menu here is impressive. If I came back I'd probably only come back for a drink and some of those eggs.
(3)
Deanna R.
Hands down they served me the best burger I've ever had. The service was wonderful, quick and very friendly. Great atmosphere. Going back soon!
(5)
Liz C.
I love this place!!! It's always crowded, so expect a bit of a wait. But OMG is it worth it! The food is amazing! Our servers have always been super sweet and wonderful! I recommend a bison burger and the chorizo burger! I love the monthly burger, it's a great special! Great beer selections, and the pricing is more than fair! I love DMK! It's delicious!
(5)
Len M.
This is my all time favorite burger AND bar. If you are into gourmet burgers, this will quickly become your favorite spot too. If you are into craft beer, there really is no other place in the Oak Brook/Lombard area that has such a wide selection. What makes this burger restaurant so special and separates it from the wannabe craft burger joints? (Tom and Eddies, I'm glaring at you.) It is the ingredients. The burgers are from grass-fed beef, fresh baked buns and artisan cheeses. It is the chefs' genius. They have real chef powers of pairing. For example, the #4 is a beef patty with Roasted hatch green chile, a fried free range chicken egg, Sonoma Jack cheese, and smoked bacon. Or the bison burger (#5), topped with fresh goat cheese, pickled red onion, and an amazing blueberry BBQ sauce. Forget any other burger you've tried and get in here.
(5)
Emily M.
Freaking delicious. Now I'm not a huge burger person. If I want a good, regular cheeseburger I go to Paradise Pup in Des Plaines. Otherwise, if I'm going to eat a burger, I want it to have a bunch of weird awesomeness on it. Enter the Holy Guac-Aoili Burger. So good. It had guac, it had other stuff on it.. I don't remember. But heaven. My boyfriend got the bison burger. Also delicious. Other details: the buns are different. Not pretzel buns not you're regular bread-y buns. They're like delicious dinner rolls in bun form. I like. Also, order the truffle fries. Just do it. So heavenly. In the future ill be getting the individual size just to force myself to limit my portions. Your average food loving American might actually think the individual size is too small, but that's perfect for me. We went there at 7:00 on a Saturday and were told to expect a 30 minute wait, however it ended up being 15 minutes, which is the perfect amount of time to look at the food menu and the extensive beer menu. Out server was also very friendly and appropriately attentive.
After wanting to try the Lakeview location for sometime now, I was stoked when I found out they opened one a bit closer. I've already been twice since it opened and have been nothing but impressed both times! Had the same server both times and she was great. Answered all of our questions about the different burgers and was also very knowledgeable about the beer selection, which is quite extensive. The burgers here are amazing! Easily replaced my old favorite burger spot(which shall remain nameless so I don't shame myself). You can taste the freshness in the meat and the toppings are perfectly paired. Taking bites from my friends, I've tried the 1,2,4 and 9. Favorite so far is the #4. The green chiles and fried egg really work well together. The amish blue on the #2 is a littttle too blue for me, but my friend that really likes blue cheese loved it. The desserts and milkshakes are also really good. The ambiance is really nice as well. Would be a good place to just grab a few beers even if you're not going to eat. I don't think there's a better burger in the burbs and would be hard pressed to find a better place in the city either. It's relatively cheap at $8 a burger, but the bill can rack up quickly when you add in beers and fries. Hopefully this place doesn't get too popular so let's keep this place our little secret, ok?
(5)
Janet N.
I was disappointed with this DDD hyped up burger place. The burgers, while flavorful, were small. We tried the burger with the portabello and blue cheese. There were only three little strips of mushroom on it! The salmon burger had great ginger flavor, but the bun got really soggy. The Mac and cheese had a nice sharp flavor. The truffle cream that came with the fries was devine! My favorite part of the meal. Overall $30 for lunch for two WITHOUT drinks - not worth it.
(2)
Adam K.
First time going here - we had won a few "free beer" tickets at a 5K we ran in a little while ago so we decided to try this place out. First off - THEY HAVE THREE FLOYDS GUMBALLHEAD ALE!! Seriously, if you go to your local liquor store, it's likely they're sold out of this beer, it's sooo good. The fact that they had this beer is worth 3 stars right there. Inside, the place is kinda dark - they have a nice bar up front, but as you walk back into the dining area, it's pretty basic. To me if felt like a place in the city, kind of narrow and long, a little bit cramped. The food was very good, the burger I had was done just right and it was very tasty. The service was pretty good - though they needed another waitress or two for the crowd there that night. We will probably go back which is recommendation enough - still have another beer ticket to use, hopefully they'll keep Gumballhead Ale around because that beer is boss.
(4)
Katie M.
Words cannot express how much I LOVE DMK! I have been eating here since it opened up in Lombard and I have been so impressed with not only the food but also the customer service. They frequently give you discounts. I have introduced many people to this establishment (my family from out of state, my classmates, etc.) and they all have loved it and come back often. Keep up the good work!
(5)
Will W.
Excellent food great place for lunch the server we had kinda sucked dont get Katie. Overall DMK burger will keep me coming back for more. But the Chicago one is still the best!!!!
(4)
Andrew M.
I wasn't impressed with the food or beer. The place is REALLY small. They sat us by the kitchen and we has servers buzzing around us the whole time. Our server wasn't really friendly or helpful (not rude at all just not friendly). This place was way over-hyped and just didn't live up to my expectations.
(3)
Nicole L.
Burgers were sub-par...They ran out of parmesan fries at 7pm...Beer selection was pretty abundant though
(3)
Boris And Teresa J.
By far, the best burgers we have ever had. We enjoyed the salmon burger and the guac-aioli burger, with a creamy and wasabi coleslaw and parmesan fries with truffle cream. Both burgers were cooked perfectly. The condiments they came with were perfect for each. The toasted potato bun is the perfect size for these masterpieces. They were not overwhelming. The wasabi coleslaw is killer. Great flavour with a good hint of wasabi. You have to try these fries. Beautifully cooked and the truffle cream is to die for. Go. Go now. You won't be disappointed.
(5)
Susan G.
We have been to DMK in the Lakeview neighborhood of Chicago in the past, usually after a Cubs game. We have always liked it so we were happy that a new location opened a little closer for us. We went today for an early dinner after hitting Oakbrook mall to run errands. My husband loves all the craft beers they have, especially on tap. I love the house made sodas. I don't drink pop much unless it is fresh root beer made at a brew pub, so the sodas here are a great treat. Today I had the cherry. I have had the lime and blood orange in the past. They are all tasty and very refreshing. For our food, I ordered the #4 (hatch green chile, jack cheese, bacon and a fried egg) while my husband ordered the #2 (chili rubbed onion strings, blue cheese and chipotle mayo.) Both burgers were delicious and well balanced. In the past at Lakeview we have had other burgers and every one has been perfectly balanced. What we like about DMK is that they use gourmet ingredients, but you don't feel like you're going to pop the button on your jeans after eating here. The ratio of bun to meat to topping on every burger is perfect. I guess to my husband and I "gourmet burger" means high quality ingredients, not huge size. We also ordered the parmesan fries with truffle cream to share. The fries were cooked perfectly and very addictive. We have had every type of fry on the menu now, and I think this is our favorite. For dessert we had the ice cream sandwiches. We have never gotten them before so we had no clue as to how big they were. We got one of each kind so that we could share them. The ice cream was great and the cookies were still slightly warm. They were delicious, but huge! In the future we will order one to split. Our waitress (Katie?) was great. She was friendly, made sure our drinks were replenished when needed, and made sure to check on how our food was. I am so happy that we now have a DMK closer to home.
(5)
Pam K.
Good burgers, nice sides, great beer list. I did think the burger looked a little funny sitting on a small plate by itself instead of with the fries, which were served on a separate plate. Service was good -- very comfortable place!
(4)
Kay W.
I was profoundly disappointed in this place. I had seen it on TripleD and really looked forward to coming (all the way from South TX!). Perhaps I should have gone to the one in downtown Chicago. I don't think I will go there either, as we are on the road, so one chance is all they get. The burgers were small and nothing special about them. The sweet potato fries were good enough, but that is not what I came for.
(2)
Janie E.
The burger was dinky and had little taste. I ordered a #1 - cheese, bacon, onions and BBQ sauce. Burger arrived on a giant bun. I took off the top bun and found what appeared to be two ends of a beef patty cobbled together to make a burger. So, I kept the top bun off and ate the burger with a knife and fork, since the proportions were way out of line. Thank goodness for the toppings or there would have been no flavor. You can get a tastier, bigger burger at Portillo's for half the price. Two stars because the sweet potato fries and craft beer were delicious.
(2)
Ryan T.
Great burger joint with excellent burgers. The BF and I split the 1 & 9 and declared a tie. We split a large order of fries with blue cheese and bacon and couldn't stop stuffing our faces. Thank you DD&D for recommending it.
(4)
Ashley J.
Was so excited to try DMK due to my love for a good burger- I'd say my experience was only OK for the following reasons: We were greeted and sat promptly- at the bar. Our waitress was just OK- we asked a few questions about the menu, to which she coyly replied " I don't know, I'm just a bar tender" .. Excuse me, if you work in a restaurant, please know your menu. The cute little remark did nothing for us. I asked if I could modify my order and was told that modifications were not aloud- another thing that was irritating.. Food: The menu is extensive - I had a hard time deciding what to get. They had a variety of gourmet burgers- beef, bison..as well as a variety of fries. The house ketchup is good- very spicy! Parmesan truffle fries are good as well- also, my boyfriend asked our server "what's in the dipping sauce?" no answer... It's not like it's a secret recipe.. Service: Very fast, and efficient. Great beer selection- only craft beers. A few wines: white/red. Atmosphere: Loud music, felt like I had to yell to talk to the person next to me. Also- the music was depressing/put-you-to-sleep/emo kind of music. I can't decide if this is a family burger place, or a legit bar? I get it that they're trying to be the same as the DMK downtown, but ya gotta realize- the burbs are a different place. VERY small and narrow, I could see crowding being an issue on a busy night. Only 1 bathroom (1 for ladies /1 for guys) - which could also present issues on a busy night. Price: $60 for a grilled cheese, a burger, fries, and a couple beers Overall: Food was great, I'd give DMK another shot- hopefully it was just our particular server that left me with a sour taste.
(3)
Amstaff Y.
Good food, great service, open late. Burgers are excellent, sweet potato fries and that lemon aioli were out of this world. Also tried the white truffle mac and cheese, so delicious!
(5)
Sarah N.
Word of mouth recommendations are the best. Our family's rave reviews proved to be true. I had the salmon burger and it was spicy, cooked perfectly and garnished lovely with some slaw. My boyfriend had the bison burger and he was in love too. We split the fried pickles and okra and the wisconsin cheddar and scallion fries. The sides were just OK, but I went with 5 stars for this place because of the quick and friendly service and of course for the stellar beer menu. I'm excited to return to DMK in the city (Lakeview) and redeem my free draft beer card, which I got on my first visit. Also excited to try the sister restaurant, Fish Bar (especially because I'm a pescatarian.)
(5)
Barry F.
After a hardcore day of fasting (for Yom Kippur) nothing says break the fast for me like a trip to DMK Burger Bar. For some reason I was craving it - especially the fries with blue cheese and bacon (yes, I understand the irony of a Jew craving bacon to break the fast). Everything is really good there. Come on try it, you will like it. PS - the lamb burger (#11) is awesome
(4)
Billy E.
Perhaps its just me, but I was thoroughly disappointed in this joint. I've had other fast food burgers I found superior to DMK. I was also unimpressed with their fries and serving sizes. It's definitely not terrible,but I won't be back unless I'm appeasing the people I'm dining with!
(2)
Dana G.
Couldn't stay away! 2 visits in a weeks time. I'm craving the food right now as I type... and I just finished my leftovers from yesterday. A long day of dealing with moronic drivers in the snow can really make a couple of gals famished. Candice G and I entered DMK like ravenous wolves ready to lunge if an unfortunate french fry fell to the floor. LAY OFF ME I'M STARVING! Thanks to Erin (our amazing server) making a quick decision on the deliciously overwhelming menu, wasn't so overwhelming at all. She told us our better options and gave honest opinions. The first thing that caught our eye/stomach was the fried okra and pickles with ranch. I swear it was on the table before we finished ordering it, it came out so fast. Devoured. Perfectly crispy and a bit of spice. Fryer to stomach record: 1 minute 35 seconds (note- I just made that up.) Our burgers and fries came out shortly after and all I can say is, wow. SO good. I highly recommend the #11 substituting the lamb for the crispy portabella. Brilliant combination of flavors. Melt in yo mouth! Candice enjoyed the veggie burger (#12) and we both shared the parmesan truffle fries. Washed it all down with an ice cold $5 margarita- made with beer! At this point my stomach was catching up to my ability to shovel in food. Stuffed. My second visit was just as awesome. I used the free draft beer ticket Erin gave me and we also got a free appetizer! Already cheap meal just got cheaper. I love this place. I would like to tell you I ordered something different, but I just couldn't resist the #11. The free onion straws were just the right amount of crispy and spicy. Most definitely will be back.
(5)
Matthew H.
BMK Burger is amazing. The flavor of their burgers is top notch. I started with the Chili Onion Strings and they were perfectly breaded and seasoned, absolutely delicious. The burger, oh wow, phenomenal. Glazed red onions, sweet house BBQ sauce and aged cheddar on top of a thick beef patty made a knockout combination. Their coleslaw was also right on, and you can't say that about many places. By far this is one of the best burger joints in the suburbs. Service was also great, the staff was friendly and even though they were quite busy (even after the lunch rush) the food was still brought to the table quickly. I highly recommend giving this place a try. I guarantee you won't leave hungry or disappointed.
(5)
Ellyn K.
Sunday afternoon, just after 1 pm. My wife and I took our 5-year old, based on other reviews here -- that this place is child friendly. At the up-scale end for a burger joint, DMK keeps a clean house with intimate lighting, friendly staff, and a variety of tasty burgers served to order. No children's menu, but the mac-n-cheese was a hit with the 5-year old diner just the same. Looks like they've been doing good business this weekend -- not that you could tell from the upbeat wait staff. I was a bit disappointed that the Coke had gone flat, and they'd run out of cole slaw. But, table-side service, an unexpected okra and pickles appetizer and excellent burger flavor considered, I guess I'll just have to go back for a shot at the wasabi cole slaw.
(4)
Nicole G.
Grass fed beef, creamy shakes, a wide selection of beer, and the *best* selection of fries - what more could a flexitarian/foodie ask for? Seriously this place is great, just like the one in the city - same decor, same food, and I'm pretty sure they shipped the servers in from Wicker Park.
(5)
david b.
We were looking for a place to go in the Oakbrook area and using Yelp came across DMK Burger Bar. Pretty small place, good bar friendly (for the most part) staff. We had 10 people (including 2 young kids and 2 older kids) so it took a little bit to get a seat. My only other negative is that one of the servers was kind of an ass but our waitress was awesome. No complaints with the food. With the kids we had a handful of special requests which they accommodated all of them. I had the Bison which was juicy and very flavorful, we had multiple patty melts, plain old cheeseburgers and a salmon burger. No complaints from anybody. We had 6 adults and 4 kids. 3 of the adults had multiple drinks and the bill was $155. With the drinks and the number of people, I thought was reasonable. They do not serve coffee, but they are right next to a Starbucks and encourage you to pick up coffee and bring it back. We will definitely go back.
(4)
Carm C.
I had some burger and fry variation, as did my friend. It seemed over-rated and slightly pricey for what it was. Haven't felt the need to return, but I wouldn't refuse to go back.
(3)
Christopher A.
Great beer selection and some tasty burgers. Also tried the Mac & Cheese and the truffle fries, both were great. I will definitely be back, burgers are on the small side but thats just so you have room for their awesome sides. This is as close to Kumas Korner as your going to get in the suburbs. I went there not expecting much, but left pleasantly surprised!
(4)
Joshua F.
I had my first experience at DMK Burger Bar about a week ago. It is safe to say that I will be back the first chance I get. I went to DMK with a bit of a hangover and without any breakfast so of course I had to get the bacon and fried egg cheeseburger. The buns are so light and fluffy and it was nice to eat a great burger that wasn't a half a pound. I love meat as much as the next guy but I just don't get the fascination with eating a burger that big. I also had a house made cherry soda which was okay, but the fried pickle and okra was awesome. The fries were good as well, they have a few options for those. DMK does a wide variety of burgers. My girlfriend had a bison burger and they also have lamb, turkey, and a vegetarian option. Unlike some newer burger-chains there was so many different burgers, fries, and other sides that you could go many times without getting the same thing. I also felt that it was very reasonably priced for the quality, although a tad higher than average, but all in all a very good value. I can't wait for my next visit.
(4)
Kelly B.
I went to this place last winter after I saw it on Diners Drive Ins and Dives. I was glad to see that they had a location in the suburbs so that we didn't have to venture into the city. The food was good. My burger was great, the fries were good. The fries were not piping hot like they should have been but good none the less. I was with a group of 5 and we had to wait about 45 mins. The place is not all that big so I guess that is understandable. I would recommend it and I plan on going again but probably not on a weekend evening to avoid the wait.
(4)
Jackie O.
This has got to be my favorite restaurant out there. Quality ingredients, practically everything made in-house, and service that is always great. I recommend the #5 and an order of sweet potato fries. You won't be disappointed!
(5)
Debbie B.
I guess this place is on Bon Appetite's top 10 new burger joints. I don't know if I'd rate it that. We went on a Tuesday evening around 7:00 and there was luckily no wait since they don't take reservations. The music is really loud, but the atmosphere is tres cool. They had the Food Network on while we were there, which I thought was kind of fun. Nice beer selection including bottle and on tap. I didn't see any wine, so I had a Lagunitas IPA on tap. I ordered the #8 burger which I would classify as a good ole all American burger. I think that's a great way to really try a burger. Here's what was weird: They only cook the burgers to pink in the middle, no rarer. So I ordered mine as pink as they would cook it. Guess what? No pink. I really like my burgers med rare. But I will have to give them this: the flavor was pretty good. They use grass fed beef, which, I'm sorry folks; you CAN tell a difference. Between the good quality beef and it was seasoned perfectly, I didn't really miss the juicyness. The patty wasn't overly huge or thick either. A little bigger would have been nicer, so that you would have tasted the beef before all the toppings. They have a tendency to override the actual burger. Now the bun... the bun was awesome! Could have been one of the best burger buns I've ever had. Overall for the price of $8, I guess it was an OK burger. The sweet potato fries seem to get all the glory around here, but we tried the parmesan fries with truffle cream. They were pretty good. The service was good, but it was difficult to even hear the server over the loud music. Let me see, would I come back here? It wouldn't be my first choice, I'd rather try something else, but if someone wanted to come here, I wouldn't say no. I'd just overall call this place "eh, it's alright."
(3)
Booda B.
So, so good! The food is stupendous. I could eat the lamb burger and bacon/blue cheese fries every week and be happy about it. The hipster atmosphere is odd for Lombard - a guy at the adjacent table was a dead ringer for Stiles from Teen Wolf (minus the "What are you looking at dicknose" t-shirt) - but whatever, I'm there to eat. The only think preventing a fifth star is that the beer selection, while interesting, isn't really to my liking.
(4)
Bre S.
Great place! Unique burger options and fries. You can tell the staff really likes working here. Our server Emily was awesome! I tried the bison burger with the sweet potato fries and my husband had the lamb burger (think gyro on a bun)with parm aioli fries. Everything was spectacular! And their peanut butter shake is to die for!
(5)
Richard, J.
A co-worker recommended this restaurant. My burger wasn't that great-I probably just ordered the wrong burger. I thought the burger was overpriced for the quality of the food. It was an okay burger but not super great like I expected.
(2)
John L.
A hip spot in a very un-hip part of Chicagoland. Good food, good beer, friendly waitstaff. We used to frequent the DMK in Lakeview regularly and were happy to find that its suburban edition was almost as great.
(5)
elizabeth h.
The best burgers and fries ever!! Beer selection is fantastic. Very pleasant work staff. Will be back again and again. Lucky for me I live in :ombard!!!!
(5)
Richard K.
I had a truly bizarre service experience. I wanted a patty melt. Their version of a patty melt comes with swiss cheese. I wanted american cheese or cheddar cheese which they sell on other things. The waitress said absolutely not - no substitutions whatsover. I could delete the swiss cheese and I could have cheddar cheese on the side with an upcharge, but under no circumstances would they melt cheddar cheese on my patty melt rather than swiss cheese. This is the most ridiculous thing I have ever heard and I will not go back there
(1)
Sam M.
Not sure why everyone's raving about the veggie burgers. Despite being veggie burgers, they are extremely HEAVY. I felt sick after eating it, and couldn't finish the whole thing. Not sure what kind of person can eat this and feel good. I feel less full eating a hamburger made from beef!!!
(2)
Mo R.
Friend of mine recommended this place so I gave it a shot. I came in for lunch and I really liked the trendy decor. I came by myself so I sat at the bar. Right of the bat I noticed Three Floyds, Two Brothers and other craft beers! So far so good! What about the food? I quickly glanced at the menu and the word "Bison" caught my eye. I read more...Bison with goat cheese, caramelized onions in a blueberry bbq sauce?! Sounds interesting! Bartender asks me if I want fries, sure! Salt and pepper? Sure... Pepper in fries? Why hadn't I tried this before?! He brings the burger, it wasn't adorned with crazy designs or even a huge plate. It was a small plate with just the burger I ordered. Was it worth the $10? Yes! Was it good? Yes! Would you order it again? Yes! Would you come again? Yes! How about the fries? They were awesome! Pepper works! Also, ketchup had chipotle sauce in it so it definitely had some heat to it. Give this place a shot. If anything, craft beers on tap make it worthwhile!
(5)
Joanie S.
Following an afternoon of shopping I invited my husband out for a casual dinner only to find this place totally locked up at 6:30 p.m. on a Wednesday evening!! We tried both doors!! People were sitting at the bar - TV's on - bartender looked up and ignored us through the window - Of course we will NEVER try again!!
(1)
Yvonne O.
I love that they have Goose Island Matilda, Sophie and Pere Jaques here, but I am not loving the food. I tried the veggie/grains burger and thought it was a spicy mess of cheese and glop. Husband had a #8 and loved his, but thought the fries could have been crispier. The fried pickles and okra were okay, but the okra was more "pickled" than the Okra. Dickey's in Wheaton does much better okra, The service is fast and friendly, but that isn't worth the drive out here when Smashburger is closer and Tom and Eddie's is nearby.
(2)
Risto D.
sorry dmk it is waay out of my neighborhood and i am only givin u 3* because of the server who was very helpful and pleasant. food wise, can not say much. i've had waay better grass fed burgers. i'm a chef my own and i know when something is lacking flavor. i am big on flavor. that's the heart and soul of food sorry will not come back
(3)
Keith K.
I am not going to talk about the service or the beers, because the servers can change from day to day and the place is called DMK Burger Bar not DMK Beer Bar. First of all the burgers don't have names, they have numbers, so when people ask, "What did you get" I can't say I got the Big Mouth Blast Off Burger, no I got the #1, which makes no sense to people and probably makes them think I got some value meal... which couldn't be further from the truth. So then let's talk about this #1 that I got, which is now making me think about #2. Since there isn't a name for it they just list the ingredients next to the number, this one included the "grass fed" burger patty plus aged cheddar, smoked bacon, charred balsamic grilled onions and Rufus Teague's BBQ Sauce; anywhere else this would be a BBQ Burger but here with its fancy ingredients and puffed up advertising it's something more, something they feel they can charge $8 for. I could agree with their logic if this "grass fed" cow burger came out looking like half a cow and tasted like sweet, juicy love in my mouth but unfortunately it might have been slightly over a 1/4 # (pound not hash) of actual meat and didn't taste any different than something from Portillo's or that I cook at home. Fortunately enough though their decision to use a French roll type bun which was thinner than white toast didn't make the burger seem lost in the bun, however it wasn't satisfying enough for the price tag. So that's two strikes for the two main components of the burger, clearly the saving grace would be the ingredients they are adding to these burgers seeing as though the menus don't list names they list ingredients. The "bacon" was a single piece of bacon, one, one single piece of bacon cut in half and thrown on the burger... unacceptable anywhere in the world except the Middle East. Finally the combination of the charred balsamic onions and Rufus Teague's (who?) BBQ Sauce was just too sweet and too overpowering for such a small burger/patty combination. Do you think I forgot the cheese? I didn't but it seemed the chef did, because even though it was present it was covered up by the overly sweet taste of Rufus Teague's sauciness. The fries fell into the same overpriced/underwhelming pitfalls as well, with a personal fry plate being $2 and the "sharable" plate being $4. I say "sharable" even though it is advertised as such because this plate could easily be demolished by a normal sized man that is trying to fill all the gaps that were left by the burger and walk out with a sense of value for what they are paying. I am also confused as to if they were trying to be an upscale burger joint or an affordable microbrewery which contained beers that ranged from your run of the mill pale ales to Colorado Dark Milk Beer, not joking. I was confused the minute I stepped in there and felt out of place. It's not advertised outside as a place that would have a beer of the month but instead a burger of the month and maybe that's what they should be doing, focus on one thing and do it well. The most unfortunate part is that the place was crowded and over packed with people which not only made for an unpleasant eating experience with shouting over other tables to talk to people and the overall claustrophobic feeling but it also gives the establishment the idea that people love this place. Maybe some people do or maybe it is just new enough and people don't understand what it truly is until they are there.
(2)
M M.
Burgers are getting fancier by the day. Why, it won't be long before they're all wearing monocles and top hats, prancing about with diamond tipped canes saying things like "cheerio, old chap, shame about the polo match last night, wasn't it?" But if they're talking, then that means they'll have gained intelligence. And if they've gained intelligence, they might turn the tables on us. Before you know it, hamburgers will be eating people! IT'S IN REVELATION!!!!! Whoa... calm down, buddy. Sorry about that. DMK is a pretty tasty addition to the high quality, crazy topping, gourmet burger scene that's growing and is particularly popular along Butterfield Rd. The burgers are very tasty. Nice a juicy, cooked just right, with a lot of flavor. They have a lot of interesting topping choices that skew even more haute cuisine than some other places which is kinda fun. The fries are fresh cute and delicious and you can get them with a ton of great toppings. We got the Wisconsin Cheddar ones, which, word to the wise, are made with a really strong cheddar. Not for everyone, but damn did I find them delicious. Oh and the milkshake. Thick as hell and tasting exactly like a peanut butter cup in a glass. I can still taste it, it was as close to perfect as a mortal will get. My one big complaint was the complete lack of customizability. Basically, they have a dozen or so pre-made varieties to choose from and you go with those. So if you think some of the toppings on 2 sound delicious with some of the toppings on 5, tough. All I wanted was to swap out the cheese (can't stand blue) on my sandwich and they gave me kind of a hard time. In the end, they wouldn't put the other cheese on the burger, but gave it to me on the side to do myself. How much sense does that make? If they're making them fresh anyway, I don't see why it's so difficult to do things your own way. Oh well, it's not a major complaint. Overall it's a pretty cool place and while it won't replace Tom and Eddie's or Labriola for us, I like it a lot and we'll definitely be back. If only for those milkshakes.... and to eat enough burgers that they can't rise up.
(4)
Dan P.
This place exceeded my expectations. My girlfriend and I stopped here before going to the movies and boy it was great. Extensive beer selection (top name craft beers by three floyds and two brothers on tap!), great food, and great atmosphere. It gave off a trendy, contemporary restaurant/bar in the city, figures since the original is in the city. Even though it says it's kid-friendly, I don't recommend bring your kids with. Like I said, it's a bar type of restaurant...save the kids for somewhere where they have a kids menu.
(5)
Catherine N.
I went on a Saturday afternoon. Everyone was friendly, explained the menu and gave great beer pairing recommendations. I had the Holy Guac-Aioli Burger and it was DELICIOUS! Chorizo, guacamole, Sonoma jack cheese, chipotle aioli, cilantro, onions. Spicy and sweet mixed on a perfectly medium burger. Definitely a place I will go back to, with friends this time.
(5)
Bonna M.
We traveled to DMK Burger Bar from Naperville because we'd heard so many good things about it. Their beer selection is really good. We each had 2 beers including a 3 floyds and the left hand milk stout which was excellent. It isn't a big place but they are very efficient. There were a lot of families when we visited but it was before 5:30 on a Saturday night. I figure after 8 or 9 it is probably more of a bar. Their fries with wiscconsin cheddar and their fries with the blue cheese were very, very tasty. We got 1 small of each and they are small. There were probably 15-20 fries on each. But, they load them with their toppings. I ordered their Holy Guac-Aioli burger which had chorizo, cilantro, aioli, avocado, etc. I really liked it a lot. My family (other than my daughter) liked their meals too. My 8 year old ordered a bacon and cheese sandwich but they forgot the bacon. However, when I told our server about it she brought him a new one within a few minutes. It wasn't cheap, when everything was said and done it was $68 plus tip. However, our beers probably cost about $24 of that so we could've controlled our costs better :) We will return because it was good.
(4)
Jacqueline S.
This place had a good atmosphere and the food looked good but I must have ordered wrong. I had the #1 aged cheddar, smoked bacon, red onions, and BBQ sauce. The cheddar really overpowered the burger but I think it would have been good otherwise.
(3)
Stephanie J.
Delish!! Sweet potato fries with dipping sauce seriously rock! I got the #2 Burger and was not disappointed, yum! $10 well spent!
(5)
kevin c.
I have wanted to try one of the DMK locations for some time now. It was very good overall. The burgers are interesting and taste great! We tried three different ones, the 11(tasted like a good gyro), and the 1 and 5. The five was with a turkey burger instead of the bison. All were good and sweet potato fries were as well. Beer selection is pretty good. Prices for the beers were a little bit higher than a lot of places I have been with similar(or better) beer lists. Service was pretty good as well.
(4)
Donna M.
First time at a DMK Burger. Went with 3 friends to the Lombard location tonight. While I admit, my burger and fries were good, the service was less than stellar. I;m not sure if the server's know what they are doing. Before we even ordered food, we had the same person come to our table and try to give us food for another table. Forget drink refills, once our food was delivered and our server Shanyn came by to see how everything was, we didn't see her again for a very, very long time. We ended up asking the guy around the corner at the bar for drink refills. I'm not saying you have to come by the table 15 times and ask if we need anything, but at least come out on the floor and glance at the table. You'll know if the drinks need to be refilled. And at least if your around on the floor, we can flag you down and ask for refills. Not sure where she disappeared to, but it was evident that once food was delivered, we were on our own.
(2)
Mario C.
Here's a review for the prairie dogs out in the burbs. Went here on a Tuesday night after work. Not busy at all at 5:30 but wasn't phased by it so grabbed a spot at the bar. Was impressed how many different beers they had. Don't look for Corona , Sam Adams, or Coors Light. They have none of that swill. Craft is king here (Allegash on Tap!). Also representin' is Dynamo and Two Brothers (Local Breweries). Definitely a good sign of what seems to be the current trend: Great beer, great burgers. Ordered the Bison Burger with the Sweet Potato fries. I asked the bartender can I get it cooked medium rare and said they are all medium. Meaning every burger you get will be medium so don't bother asking for burnt to a crisp or bloody as hell. I felt like Larry David and my inside saying "that's weird". Then I saw the burger. Although it came very quick with the fries, it was a Steak n Shake burger patty in a McRib bun (Yes I have had the McRib and survived). No lettuce, no tomato, and you couldn't see the pattie. Now I am not saying smaller portions or worse but this did not look like a burger. It looked like two offensive linemen crushing Jay Cutler. It was decent tasting but I couldn't get past the bun. I focused my attention on the Sweet potato fries and they were really good. They came with a spicy lemon sauce, a mix I have never tasted before and it was awesome. I could have just ordered fries and beer and would have been satisfied. I will try again in the future to try another burger but I have seen similar reviews to mine here :(.
(2)
Nisa D.
Monday night at it was empty, we were craving a juicy burger so we decided to give DMK a try. Waitress was really nice and helpful, cocktails were 5 bucks not bad until u see the tiny glass :(. We order 2 burgers cant remember the names but one was with mushrooms and the other one with a fried egg and peppers. Both lacked on flavor and the bread was falling apart. Overall not willing to go back i have tried much better burgers.
(2)
Max C.
Very good burgers with unique toppings, excellent fries and a large selection of craft beers. Of all the burger joints that have opened in the area over the last few years, this is by far my favorite one. For what you get, the prices are reasonable. When I came in I had the #4. The green chili added the perfect amount of kick. When they say "smoked bacon", they literally mean bacon in the singular; there is one slice of bacon :-( The parmesan, white truffle cream fries are excellent.
(4)
Paul M.
I've been trying to get to the Chicago location forever, but had occasion to try the Western 'burbs version. I had very high expectations from friends who have tried this place. The service, food and beer met all of them. I had the #4 burger which had green chilies, jack cheese, fried egg and bacon. Yes, not lo cal, but f'n delicious. On the side we had the cheese fries, truffle fries and sweet potato fries. All excellent as well. Moreover the beer selection was fantastic. If you like craft beer, especially IPA's they have them in spades. Finally the service was perfect. Very friendly and welcoming. Plan on about $60 for two with a beer or three.
(5)
Steve J.
Underwhelmed, agreed. Service was great, people are nice. Beer selection is great - they had Left Hand Nitro on tap! Food - Meh. Burger was bland, the fried egg which topped it was overcooked. Parmesan fries were highly recommended and highly overrated - the cheese was a crusted net on top of the fries, pretty bland. Plenty of better burgers around
(3)
Kristin S.
I went with three girlfriends and we had a variety of stuff. We started with the deviled eggs, and they were stupendous! I had the Roasted hatch green chile, fried farm egg, sonoma jack, smoked bacon, and aged cheddar burger. The bun was incredible , so soft and fresh! The 5 ounce burger was good, but in comparison to all the outstanding ingredients on the burger, hardly noticeable. Friends had the smoked bacon, charred balsamic red onions and rufus teagues BBQ sauce burger., And my vegetarian friend had the house veggie burger with shredded cheddar cheese, eggplant, tomato, pesto mayo, which she liked. Their homemade ketchup is truly a stand-out. We also had 2 orders of fries for the table, one with truffle cream and parmesan-- the truffle flavor was nice, but I was not overly impressed with the fries, which seemed a tad soggy and not fresh cut. The sweet potato fries were similar and served with a lemon tabasco aioli, which was too sweet for me, but my friend loved it. I would definitely go back and have another burger. I was surprised that 2 of the what is it, only 8 options of burgers had BBQ sauce on it??? The wait staff was GREAT! Super attentive, nice, and fun. They brought by friend an ice cream cookie for her birthday (sweet!). Ice cream was great, tasted like real vanilla bean, chocolate chip cookie was average, nothing outstanding. We also tried the double chocolate cookie which was really good.
(3)
Eat V.
Just went to the soft opening and you must go ASAP, before there is a line out the door. There is a lot of wasted space, they may have to set up some more tables because the food was crazy good! You must have the #4 and the Patty Melt. Also the gravy fries and the truffle fries were great! The Mac N Cheese could have been more al dente, for my taste(note: Cafe Martoranos),. However my foody companions loved the Mac N Cheese with bacon and onions
(4)
Lois A.
The service here needs a lot of work. I am amazed how the turn around is actually fast when it comes to getting a table because once you are seated it seems to take forever for everything. This has happened on multiple visits - 10 minutes to order drinks. 10 minutes for drinks to come (if you are lucky) 10 minutes more to order food. 15-20 for food to come. Then you are on your own. We've had to flag down someone both times to get a bill after waits that seemed to take forever. But the food here is good. I enjoyed the burgers very much and the deviled eggs. I also really like the sweet potato fries. I don't know if I like the food enough to deal with the service again.
(3)
Andy S.
First Tom and Eddies is way better so if you are in this area and want a great burger and fries go there. Music is way too loud. Our server was very friendly and very inattentive. We had to wait forever to get the bill, pay the bill and get something to take leftovers home in. No refills on water. Friendly crappy server. On to the food. I got the bbq burger and the cheddar cheese is overwhelmingly strong. The gravy fries have a weird taste just like the homemade ketchup does. Anyone who thinks they are better than Heinz is a fool in my book. The regular burger and regular fries are good. The mac and cheese is awesome as is the veggie burger.
(2)
Kiki P.
It was da bomb!! We both had beer, the 3 floyds gumball head on draft! Strong stuff. But it was good and went well with the burgers. Mine was the # 1 with sweet potato fries. Of course had to have the dessert. cookie with ice cream in the middle! I'm full and will for sure go again!!
(4)
Lochin S.
fast service! my burger was a bit salty, but it had blue cheese in it. mushrooms were fantastic on it. good size, thought it might have been a little bit thicker. bun is good. i will be back to try other varieties for sure. oh, and do not miss out on the sweet potato fries. sheer heaven.
(4)
Jessie W.
I went there on Thursday with a friend for lunch and it was just okay at best. It was almost empty when we walked in about 4 tables were full. The music was blasting and for a weekday afternoon was way to loud. I have to say the service we got was just awful. We were ignored after we got our menus and had to call the server over since she didn't even look at us. I wanted the bison burger but a little different then the menu, when I asked about getting my way the server was not happy and showed it. The bison burger was just okay nothing special and way to done for me. The one thing that I loved were the fries that we ordered they were so good. Its a shame that this happened since I just live blocks away and had always wanted to try this place. Will I go back I am not really sure but I don't think so. I really wanted to like it but I think the service was so bad it ruined everything else for me.
(2)
Andrew T.
I got the number nine today, which is the patty melt with smoked bacon, burnt onion, leroy's remoulade, smoked swiss and griddled rye. As expected, each ingredient played their part in knocking me out of this world with all the flavors. Seriously, I thought I was going to experience sensory overdose. Along with the Niner, I order the Wisconsin Cheese and Scallion fries. Wow did that knock me out. This sandwich and fry order tag teamed me and knocked me into a food coma I have not experienced since...ever.
(5)
Joe K.
Yummy burger combos but the bun falls apart so don't let itgo once you start eating it. and Wisconsin cheddar cheese fries. Peanut Butter shakes are so thick you have to use the spoon until it softens
(4)
Erin O.
As a known eater of turkey burgers, I can confidently say that DMK serves the best turkey burger I have ever tasted, and it was perfectly complemented by the unique cocktails served there. Do not miss the delightful and tasty rhubarb jam cocktail. The music and atmosphere are great as well, and my awesome waiter said my second drink was on the house, which completely validated my decision to eat alone at the bar like a total loser.
(5)
Dave S.
In the "gourmet burger" world, DMK is North Korea, trying to make a lot of NOISE to be heard. I met the co-owner on their opening night and was really excited about the place, and while I actually like their interesting selection of burgers, I'd rather go to Tom & Eddie's or Smashburger instead. (I'd probably pick Five Guys over all of them. Change that: Back Alley Burger, baby.) When my wife and I came here for lunch, DMK was not particularly busy. The service was slower than it should have been, but what really ticked me off was the level of the music. I put in my ear plugs, no joke. When I requested that the music be turned down, the server actually told me "no," saying that the loud music was part of their ambiance. (Further complaints brought the manager, who was willing to turn it down "just this once." Gee, I feel so special.) Why would anyone frequent a place where they have to raise their voices to talk to the person across the table, even on a slow afternoon? I don't get it. No one goes to a restaurant for the LOUD satellite-fed music. It's called "background music" for a reason. Why would a DMK brag about their grass-fed beef and eco-conscious mindset when they throw noise pollution out the window? If I want to blow ten bucks on a burger, I won't do it here. My hearing's more precious than that. But if they drop the "loud music is who are we" schtick and turn the volume below eleven, I'll consider a return.
(2)
Kira R.
Quote from my husbands Facebook "Just had one of the best burgers ever. Grass-Fed Beef with NY pastrami, French Gruyere, Sauerkraut, Leroy's Remoulade. I don't know what half of that shit is but I know it adds up to delicious. It was a double by the way. And our Server Emily G was the best. " 4 stars because it was just okay for me. I'm all about fries but I don't like a whole lot of fuss on them, we had salt and pepper fries and it was too much pepper for me. BUT they gave us both free milkshakes!
(4)
Ellen C.
ok, so i just wrote a review for the Corner. if you're looking for a REALLY AMAZING BURGER, go there. if you want something kind of average and underwhelming for a similar price, go here. i got the #4. it had exactly what it said on the menu. nothing extra, um, like lettuce. the burger comes out on this tiny plate, which i think makes the burger look EVEN smaller. i did try their backyard bbq cocktail. it was interesting (and pretty). for $5? heck yeah! that's definitely the great part about this place: the drinks. you can get a pretty good deal for house cocktails and beers. the interior is really nice. very pretty! the sweet potato fries and the dip were pretty delicious, not gonna lie. unfortunately, since this IS a burger joint, 3 stars for the over-hyped burgers. :(
(3)
Rob G.
Trying something new. Chicken Cesar Burger and ambish blue fries.
(4)
Scott P.
I have been holed up at the Hyatt behind this place for a week with one more to go, and eaten here 4 times already with at least another visit or two due before I return home. Never, have I ever been to a place that values customer service to the degree that they do here. The food is excellent, and more than what you'd expect for what you get (in terms of variety, uniqueness, and taste) but the service is really what stands out. Very impressed.
(5)
D C.
DMK Makes a quality burger, they are creative, and you are sure to get quality ingredients. Grass-fed beef should be a standard for anyone eating beef as cows do not and would not ever eat grains. It is nice to have a place in a big city that is reliable. They do not over charge, as your average McDonald's patron might quip. This is one of the best burger options in Chicago's suburbs.
(5)
Abe Z.
Probably one of the best burgers I've had by far is at DMK! Always get it with the fried egg on top with the Parmesan truffle fries ! Must try this place it's $10 a burger but worth every dollar!!
(5)
Jeannie O.
I like the ambiance of this place. It seems like a really chill place to go to and have oh I don't know... DESSERT?! Although I've been here twice, I haven't tried their burgers! I will one day. Until then I can only judge on their fries, desserts, and PUMPKIN SHAKE. Yes, that's right, seasonal special, pumpkin milkshake. Hand-crafted where its scooped from a pumpkin with roasted pumpkin seeds, it is damn good. I haven't fully experienced their fries so I'll leave that out. Desserts are YUM. We got the espresso and vanilla ice cream sandwiches and they are so so good. Like, that was the goal of going to DMK was for the ice cream cookie sandwich!
(4)
Ethan L.
Great!!! nice astmophere, taste~ that's cool~!
(4)
RJ C.
DMK's burgers are the best around. You're going to pay a little bit more, but the burgers are worth the little extra. The restaurant itself is very trendy and hip. Great date spot.
(5)
Sarah S.
I've been hearing about DMK for a long time and finally found the occasion to check it out. Overall it was a great experience. The parking can get a little spotty around peak times, but there are plenty of spots if you are willing to walk. The location is fairly small, dimly lit, and loud. They have a patio as well. Inside there were 2 flat screen TV's playing sports. The music is alt rock, mostly 1990's mix. Seating and service were prompt. The food came out in a timely manner. I got the #1, husband got the #4. Both were delicious. The patties are a thinner style so you don't get to choose how it is cooked. Mine came out medium- well. The buns are toasted and delicious. No sides included with the burger. We got the sweet potato fries, some of the best I've had in the area. Beer list is a standout. Great microbrew selections for $5 to $5.50 a pint. I took off 1 star because our service got pretty spotty part way through the meal and it took forever to get the check cleared. Also, not the greatest destination if you are going for value. For 2 people (2 burgers, 2 beers, 1 small fry) it came out to ~$50 with tip. Kind of expensive for burgers, but delicious!
(4)
Richard T.
Best bison burger ever--rich and savory with tangy sauce & cheese. The beef burger with onion straws was excellent as well. The server told me the lamb burger & the burger with chilis and egg are also must-haves if I come back. And I am certainly coming back. Great service at the Lombard location, attentive with great suggestions. The truffle fries are every bit as good as everyone says. A word of advice, although the portions are sensible, this food is pretty rich, so you may want to get a small salad like an iceberg wedge to go with your burger & fries. Their cocktails are nice, but their beer selection is amazing. I expect this place will get very popular soon.
(5)
Mark L.
I ate here over this past weekend and was amazed. I had heard great things, but had yet to check the place out. The atmosphere was great, very clean and very friendly. The beer selection was great, as were the burger options (turkey patties were also available) and the fries / mac n cheese options. The food was delivered to the table in less than 10 minutes...and tasted fantastic! Definitely a repeat customer.
(5)
John P.
The food was excellent and there was no doubt about that. The service was absolutely terrible. The server gave my table to some other family that just walked in. He never told us anything about the time period before we get seated. This ruined the night until we got to eat, but waiting that long was so frustrating. If the service was good, they would have gotten 5 stars instead of 3
(3)
Brad E.
Stopped here after some early Christmas shopping at the nearby sporting goods store, and I am sure glad that I did. I ordered the number four, which is a grass-fed beef burger topped with green chilis, bacon, jack cheese (i think), and a fried egg. Although I was surprised that the waitress did not ask for my "doneness" preference, I was pleasantly surprised with a well-prepared, delicious burger. A certified-sucker for anything topped, stuffed, or served with a fried egg, I thoroughly enjoyed myself and strongly recommend the number four to future patrons looking for a hearty burger with a "lil heat." As a side, my mom and I split a table order of sweet potato fries served with a lemon, tabasco aioli. The fries were perfectly executed with a crisp outer shell surrounding a creamy center (a seemingly difficult task for most restaurants to perform with sweet potatoes). However, the lemon, tabasco aioli left me disappointed. The tabasco and lemon, inherently strong flavors, were muddled and contributed nothing meaningful to the fries. Finally, I had a bottle a Ebel's Weiss Hefeweisen by Two Brother's Brewery in Warrenville, IL. This wheat beer had a strong clove finish (which i adore) and paired surprising well with my burger. I plan to purchase a six-pack of this well-done Hefe in the near future. Overall, DMK Burge Bar is a place I will definitely return to in the future. Although the furnishings are generally not my taste/style, I patron restaurants not for their decor but for their food and service, two elements DMK does well.
(4)
Jacki A.
Went here for the second time with my boyfriend yesterday. Even better than the first time! Sweet Potato Fries with a tabasco infused dipping sauce? Awesome. Parmesan fries? So good. Lamb burger? Delicious. Two words and an acronym: Go to DMK
(5)
Kimberley S.
The food here was delicious! I love their burgers and their fries. The only thing here is the service. With all the great reviews I thought service would be fantastic. Whenever we would wave someone down they wouldn't stop or forget. I guess it was a busy day?
(3)
Gino D.
Great burger spot! Very fresh and I was able to get a healthy burger. The service was very good- setup was odd but understood. Nice bar area if you are in the area and want a drink as well. I would recommend this place based on good food, good service and reasonably priced.
(4)
Kasumi Y.
My friend treated me to a meal here for lunch. I got the buffalo burger, which had goat cheese (my favorite), caramelized onions, and blueberry BBQ sauce. I usually don't like BBQ sauce in my burger, but the hint of blueberry made it taste so much better. Although I added fried egg to my burger, eating it wasn't as messy as eating at other burger joints, since the burger itself wasn't overflowing with random toppings (thank goodness!). We also shared some Parmesan fries.
(4)
A J.
A neat little place that stands out from the typical suburban styled restaurants. This is more of a hole in the wall hipster joint with minimal seating and waiters with no uniforms, just casual dress. Service was polite and smooth enough, but I was majorly let down by the burger. I ordered a #1 and i thought they had forgotten the flavor. More or less tasted like a meat on a bun, The quality of the meat was good but did not stand out in any way. You could have told me this was from Fuddruckers and i'd believe it. While it is technically better than cheeseburger from Portillos, it's is most definitely not worth the extra cost and wait. The real surprise were the fries, which attracted more attention from our table than the burgers themselves. The Wisconsin cheddar cheese fries were the favorite, followed closely by the sea salt ones. Food quality wise i'd give this place 2 stars, but it gets a bonus for affordable pricing and those fries.
(3)
Chirag P.
Burger was good, but could've been better... i had the bison burger with feta, red onions and blueberry bbq sauce, problem was by not having a big enough burger or enough BBQ sauce the burger was overpowered by the taste of feta... so fix that and we'll get a better review. My wife had the veggie burger, which she said was good, but either they fried it or the griddle has a crap load of grease on it, bc it was very oily... taste was pretty good, but just way to greasy. The staff were all excellent and friendly, so no complaints at all there, just wish the food lived up to some of the hype. I'll definitely give it a second shot, and hopefully have a better follow up review to post.
(3)
Alice N.
Was looking for a new place to try in the area and was not disappointed. Great variety in burger options plus had nice gourmet fry combos to try. Service was quick. Prices were on the high side as the bill came out to $45 for the three of us.
(4)
Erica R.
Good Burger and excellent beer selection. Worth going to if your in the mood for a burger, but I wouldn't make a special stop
(3)
Chuck D.
I have no complaints about DMK. What I like about them is when they say a Buffalo Burger with Goat Cheese and Blueberry BBQ Sauce, they don't mean a huge 5 pound burger with sticky blueberry bbq sauce over flowing with gobs of goat cheese like Kuma's (yuuuuuuum). DMK is just as good though by balancing the flavors perfectly. Just enough of each ingredient to taste without spilling over. I love the idea of different types of french fries and the option of mac and cheese as a side as well. I hope that someday they will have more then two options on the mac and cheese though (maybe I'm just greedy). REALLY want to try the fried pickles and fried okra next time (Can only be great). To top it off? Excellent selection of micro-brews!!! This just helped make the decision between four and five stars incredibly simple. Go here. So delish!!!
(5)
Stacey K.
There are times....in a woman's life....when she's had something so fantastic, so grand, so mindblowing.....that to re-visit it almost causes unbearable emotional pain. Every waking minute of the day she thinks about it. It drives her mad. When can she have it again? And again, and again...... Twenty-seven hours and thirty-six minutes ago I walked through the doors of DMK Burger Bar for the very first time in my life. I have thought of nothing else since. Uber-chic and sexy inside. I like the minimalist yet cozy decor. We felt warm and comfortable. Our server, Alexis, understood at one that we were excitedly overwhelmed by the menu, and she very sweetly and patiently explained it to us and answered questions. My husband ordered the #8: burger with lettuce, tomato, onion, bread and butter pickles, cheddar and mayo. He said it was one the best burgers he's had. I ordered the #1: burger with cheddar, bacon, balsamic red onion and BBQ sauce. And just for kicks I asked for it to be topped off with a fried farm egg. It was nothing short of rapture. All those flavors together were exceptional. Who thinks of stuff like this? We spilt a large order of the Amish Blue and smoked bacon fries. These too, were beyond description. There were so many things I want to try next time; deviled eggs, mac and cheese, peanut butter milkshake. PEANUT.BUTTER. MILKSHAKE. And you wonder why I'm obsessing........
(5)
Chastity N.
My girlfriend brought me here last night and it was OMG SOOOOOOOOOO GOOOD. I had the #1 burger and tried 3 of their Autumn cocktail drinks. Everything was DELISH and reasonably priced. For 2 ppl we had 2 burgers, 6 drinks, deviled eggs (I'd pass over next time), fried pickles, and 2 orders of fries came out to about 90 bucks... It was money well spent (minus the deviled eggs LOL)
(5)
Patrick B.
Not really impressed. Dry burger. Too much cra* on it. Too trendy. Folks sometimes the best Burger is the simpliest. I dare you to eat this and then try the simplicity of an Alfie's burger in Glen Ellyn. Much better flavor and so simple you do not need hardly anything on it. I was heading there for the Monday $5 burger special and detoured since I wanted to try DMK. Clearly a mistake I wont make again. My guest had the salmon burger thought it was fishy. Fries too salty and cheddar fries tasted grainy. Try it once if you must.
(2)
Erik H.
The food, of course, was good. My #2 burger (Chili-rubbed onion strings, Amish blue & spicy chipotle ketchup) was sharp and tangy without being overwhelming and was paired well with the truffle parmesan fries. My girlfriend's burger - the holy guac-aioli - had guacamole and chorizo, and really nothing more needs to be said about that. Her sweet potato fries were thin and crispy with a fantastic dipping sauce. And as mentioned by others, they also have a beautiful beer selection, including rotating 3 Floyds and Two Brothers specials on tap. The reason that this review is 4 stars instead of 5 stars is really due to two issues: price and choice. A burger, fries and beer ended up being about $22, but with the burger patty being as thin as it was and the semi-casual atmosphere, I was certainly expecting to pay less. As for choice, there is none. You can't make your own burger and you can't do any substitutions - at least, my waitress didn't allow it. None of the creations on the list were particularly ideal, and yes I understand that each burger is perfectly crafted towards a specific taste result, but it's still a burger joint. Calm down and let me mix it up. With that being said, I was not disappointed with what I got. DMK Burger Bar is a great addition to the Lombard/Oak Brook Burger Triangle they've got going on down there.
(4)
Kasey A.
Not only is the food outstanding. The servers are outstanding! Emily, our waitress, gave us a couple of free appetizers, and lets face it, I love free stuff AND I love food, so she earned major brownie points in my book. The food is great. Great menu to choose from, and you can have anything from Grass-feed beef burger, or change it to lamb, or portabello, or something else. It may have been Unicorn meat for the deliciousness the burger I ate was! They have a nice selection of craft beer in bottle, and on tap. The bar stayed open late just because we wanted to have a couple extra beers after our meal. They didn't complain, didn't even tell us they were supposed to close earlier, they just let us stay because we were there enjoying ourselves. I have only been there once, but I honestly cannot wait until I get a chance to go back! They have amazing food, and great prices, great atmosphere, and great staff. Oh, and if you tell them you haven't been there before, the waitress/waiter will tell you about the entire menu options... Which honestly I stopped listening after about 20 seconds cause I was more amazed at her crazy knowledge about the menu and how much they have to tell you! But she was more than happy to help me with the options, and again, I loved my waitress!
(5)
Nari H.
I'm a definite fan! Here's what it's got going: - Bison Burger - Wheat Ale (sorry I forgot the name) - The burger that has mushrooms - and the #1 are all good picks. They even gave my friend and i both samplings of two beers bc we weren't sure which ones we wanted. Pretty good flavors, urban casual seating and down to earth service. I'd recommend and come back.
(4)
Terry G.
We went during the afternoon, the dećor was nice. We were sat right away. Friendly staff too. Both of us really enjoyed our burgers the buns and meat are amazing. We also got the fries. They were NOT good. But I'm kind of picky about fries. There wasn't any ice in the water which was weird. I would totally come back here though. The burgers are super good.
(4)
Robert C.
Why is the music so loud? I was just at Coachella and the Black Keys weren't this loud. Is anyone coming here instead of a nightclub? Service amazingly slow. 22 mins and counting since I ordered my Bison burger. Only 3 other tables occupied so it's not thar busy. Are they hunting the plains for the last American buffalo? Greek side salad was yummy, perfectly seasoned and proportioned with cucumber and kalamata olives, but brought out way before burger. It's supposed to be a side, not an appetizer. I was finished with it at least 15 minutes before my burger showed. 30 mins after I ordered burger shows up. Looks good. But the first bite tells me it's overcooked. Bison and Grass-Fed beef are very low in fat and require slow and low cooking, preferably medium rare. Waitress never asked how I wanted my burger cooked. I presumed they would know as they are a burger joint specializing in Grass Fed beef! So much potential as the ingredients are top notch. Goat cheese was creamy, onions well caramelized and sweet and the bun fresh and flaky. But the glacial service and overcooked burger leave me very disappointed. It's now 52 minutes after I ordered and I just got my check. An hour for a burger? Really!?! And turn down the freakin music already.
(3)
Sarah E.
My brother saw the Chicago location on Triple D and chose this Lombard location for his birthday dinner with the family. You say burger- I am there. We walked in and congregated by the bar while waiting for everyone to arrive. The bartender was outgoing and funny. Just the right mixture. Right off the bat I was impressed. Amazing beer selection- local beers, microbrews, organic/gluten-free, and a little of the boring shit to accomodate everyone. We took a look at the menu ahead of time so once our table was ready we were all pretty set on what we wanted. Although I love burgers, I also have a soft spot for portabella sandwiches. Since everyone was mostly ordering a burger, I figured I could snag a bite of a burger from someone, so I went with the portabella. We also ordered sweet potato fries and truffle fries. Good God were those yummy. The truffle fries came with a dip that had truffle oil in it... if I was alone I may have licked the little container clean! Finally our burgers came. They were served on these perfectly sized plates and (sigh) the buns were HOT. OMG. It was like the cherry on top. They were hot and soft and so obviously freshly baked. The portabella was amazing. Someone ordered a bison burger, a veggie burger, salmon burger, regular burger... and I have no complaints on any of them. We all shared a small bite with each other. I recommed signing up for their frequent buyer program. About a week later, I got a $10 gift card in the mail just for signing up. That reminds me... I need to use that...
(5)
Rusty S.
Do you like burgers? Do you like fries? Do you like one-sheet food menus where every item is a slam dunk? Craft beer variety as far as the eye can see? Go here, try it out, you won't regret it. Staff there are nice and friendly as well and they know their beer.
(5)
Kelly F.
I am a total burger lover and this place is a new favorite. Got the burger with Chorizo, Guacamole, Sonoma Jack, Chipotle Aioli, Cilantro, and Onions on it. Absolutely delicious. Shared a Parmesan and Truffle cream fries with my friend. Loved the cool, upbeat atmosphere and the friendly staff. Will definitely be back to try more on the menu.
(4)
Sandy I.
It was Sunday about 6:15 pm. Service 0-1 and food 3-4. Thus, the overall score of two stars. We waited for a table, 5 of us - they told us 15 minutes when we got there. We waited 30 mins. No explanation to us, until I checked-in again about 28 mins in and they told us they were just cleaning off the table. We were seated within the next 5 minutes. Once seated, we waited 10 minutes for our server. One person in our party had questions between two burgers. She provided good explanations and she took our drink orders. She came back with about half of the drinks about 5 minutes later. One drink, orange soda, they had run out of, so we ordered a shake to replace that. The other drinks that were missing were being made and would be out shortly. We ordered our food. So, at this point, we have been seated for 15-20 mins. About 25 mins later, I flagged down our server, asked how much longer, she said there was one more ticket before ours (in the kitchen line up) then we would be next. WHAT!! Yeah, they have service issues. The fries came out about 5 minutes later. And, our 5 burgers came out about 5 minutes after that. At this point, 7:35ish, most of the tables were empty, even tables seated after us were fed and gone. We asked the person who delivered our food for regular ketchup as the fries came with spicy ketchup. It didn't come, had to flag our server down and she said no problem, but between the two requests, it took about 10 minutes to get regular ketchup. Of the 5 of us, 2 really liked their burgers, the rest of us, thought they were just OK. Actually, patty of meat/veggies/portobello, was not big and not small but, the $8-10 you are paying for cover the toppings specialized for each burger. Our bill came, it came with the orange soda that they ran out of and the rest of the bill was correct. I spoke with her she said she would adjust it. Not sure what happened, she couldn't explain either but the bill came back and it was $3 more than it was before and the soda was taken off. It took another 10 minutes or so to get the bill to around the $70 I was expecting/they did not explain how they got there and we just wanted to get out of there. I did leave a 15% tip which others in my group were not thrilled about-they thought no tip was warranted. We left around 8:10 pm. 2 hours and $81 for 5 burgers, 2 fries, 2 shakes, 2 drinks, 5 waters. Hmmmm, not worth it. Also, the server ran my credit card twice, have my fingers crossed that they cancelled the first one. But, I will take that up w/AmEx as needed.
(2)
Zoran O.
They are doing the right thing - like every other Burger place in existence SHOULD be doing. IF your going to inhale meat - then do it with responsibility - is my view. There just is NO excuse anymore NOT to do it right. Like Kuma's - that's where they fail miserably. Grass-fed done right - everything is perfect - but if you like it medium well - then you have to tell your waiter - the standard seems to be a bit bloody - yuk. 4 stars because they do pork fat fries. It does not consider the vegetarian who comes in for the highly rated Veggie burger and a great beer - pork fat fries -not really necessary. The Pork craze is outta control already for the last few years - come on boys clean up your fries ;)
(4)
Jayde L.
Doesn't live up to the hype at all. First off, it shouldn't be compared to Kuma's as the style of their burgers are in two different fields so quit that. Now, let me tell you y they suck. For starters, I can't taste the meat in here. It's a flimsy patty. Where's the juice? As for their fries, I did liked the parmesan & truffle one. That's good enough for me to come back. However, their sweet potato fries was seriously lacking in flavor. For those going to Kumas, as you know you'll be waiting, go across the street to Square Bar for an order of their sweet potato fries. That's definiteIy more satisfying than the one served here. if I come back, I may just skip the burgers altogether and just go for their truffle fries and an order of Mac and cheese. Real carnivores, get your meat on @ Flub A Dub Chubs!
(3)
Stephen S.
Three of us there yesterday. We had the pastrami/sauerkraut burger, the veggie burger, the salmon burger, the pickles and okra appetizer, regular and parmesan fries. The best of the lot had to be the pickles and okra appetizer. Split lengthwise, light and good batter, and perfectly fried. 5 stars all the way around. Next best was the parmesan fries. Freshly grated on the hot fries so it melted a little. Very good. After that, not so much. My burger with pastrami and sauerkraut was good, but it seemed dwarfed by the bun somehow. The salmon burger was considered meh. The veggie burger was said to be ok. Notice the lack of raves for the burgers. Not good for a burger bar. The beer list was very good with some great beers from which to choose. Overall, if in the area,I would go again. Maybe.
(3)
Celina B.
So I didn't review this place the first time I went because I wasn't completely thrilled with it so I wanted to give it a second chance. I went back so heres your review... So I'll admit- the food is good. But both times I've had the hardest time deciding what burger to get because the combos felt wrong to me. However, both times they tasted good. Their fries though.... Don't get me started. AMAZING! Get them. Get ALL of them. I love all the craft beer that they have there, thats probably my favorite part of the place. What I do not like is the size. Super duper small. I think if the place was bigger and/or had a bigger bar I could probably see myself goin back there. Well that and the fries. I'd go back for the fries.
(3)
Ceren U.
Nice burgers and friendly staff
(4)
Margaret G.
Yet again, another trendy Chicago favorite restaurant has come out to the burbs and I boy am I thankful for this one! My first thoughts when strolling into the restaurant were dim lights, popular alternative music, and a relaxed vibe. A group of seven came for dinner on a weeknight, arrived around 5:30 and the place was empty. By seven oclock every table was taken. The service was good. Beer selection fantastic. Menu strictly burgers, with few salads. My burger was juicy, with tangy barbeque sauce. The sweet potato fries awesome. My meal was the perfect amount of food. Next time I have a taste for a burger, DMK will be on the top of my list.
(4)
Mike M.
This place spends too much time trying to look cool and not enough time on the food. Now a place that prides itself on burgers and doesn't ask how you want your burger is not a good start. We had to wait 10 min for someone to come out to see us. I was about to leave because I thought the place might be closed. There were only a few people in there. We finally sat down took a look at the menu. It is small, there are a few different looking things. I got the number one that has cheddar, bacon, balsamic onions, and BBQ sauce. To be honest, none of the burgers really looked that great. Either the combos had something I didn't want, or too plain. We got our burgers. The meat was pretty well done. Bad start. Very bad start. The balsamic onions were pretty tasty, but overall the burger was not anything I felt was even above average. My buddy got a burger with a fried egg and green chilies. The green chilies were really good, but the egg was fried hard. The egg should be runny. I don't know who is in charge but the food is not cooked right. This is a burger place and this stuff should be done correctly. The fries had good flavor, the tiny homemade ketchup was tasty. The problem was they were soggy, but we still ate them all. We ordered deviled eggs, but they were plain deviled eggs. Nothing special. In fact the whites were overcooked and rubbery. Seems like everything except the fries are cooked too long. The place is cool though. The workers all have really tight jeans and walk around with attitude. They play cool music and the place looks like a design magazine. The problem is the food sucks, and not in that PBR ironic way. And the final kick to the nuts is this place is across the street from Labriola. Labriola does some of the best burgers in the area and I wasted the trip on DMK. blerg.
(2)
Christine E.
This is easy to become a favorite... mostly in part due to it's casual atmosphere. The food, however, is not casual... not even the macaroni and cheese. Everything we have had here, including the drinks, have been SPECTACULAR!
(4)
Joanne W.
Sigh. I had really high hopes for this place. I had heard so many good things and the burgers look amazing! Maybe they were just having an off night, I'm not sure but this place did not live up to the hype. We strolled in on a Friday night around 8ish. It was bustling but we were able to snag the last table in the dining area - which looks like communal seating but it's not - you're just sort of sitting in close quarters. In hindsight, we were offered the option to sit in the bar area and I wished we had done that. It's very loud in DMK and it seemed a tad quieter in the bar area. The burgers were good but honestly I thought they were a little skimpy...not with the toppings but with the meat. The burger was not a nice meaty juicy patty like the ones shared in the photos on this site. It was a tad disappointing. The beef itself was good and was cooked alright. I appreciated that they use sustainable foods, but I was expecting a beefy burger rivaling that of Labriola and this was just not the case. The toppings were wonderful. I had the #4 - green chiles, montery jack, bacon and a fried egg. The fries were AWESOME. We opted for the parmesean truffle fries. A large portion is plenty to share and the truffle sauce was addicting. I had the Original Sin hard cider and we got to sample a cherry chocolate beer which was something fun to try. Service was acceptable. Our server was pleasant enough. I just wish the burger itself was a little more than it was. Would I go back? Probably. I'd like to check out that lamb burger and get in on some deviled eggs....and more truffle fries. Always more truffle fries.
(3)
Doug H.
Their burgers are very good. They use grass fed beef and quality ingredients. The bun is soft and delightful. Overall, they have very tasty burgers. Their fries are good too, but not as good as the burgers. The reason for 4 stars is because the price is a bit high for a burger. I don't remember the exact price, but I think it was around $10 for the burger, no fries or other sides included. I believe the fries were another ~$3. When you add a drink and include tax and tip, your at $18 - $20 per person for a burger, fries, and a drink which is more than I would expect. I understand paying more for very good, quality food, but this seemed a bit high. Also, they have white cloth napkins that shed when you set it on your lap. All of the people in my group had white fuzzies on our pants after we left.
(4)
Meghan W.
Let me start out by saying that I won't be back. While the food was not horrible, it was just "okay". And when your prices are that outrageously high (lunch for two of us cost me $40 (2 shakes 2 burgers and one order of sweet potato fries)) your food has to be extraordinary. DMK's just wasn't. And the menu itself is filled with overly complicated vocabulary and fully formed burgers (no custom option). Not to mention the insanely loud hipster music that made me want to leave at many points during my meal. I didn't enjoy my over-priced experience and I won't be back. There are many better and cheaper burger restaurants around!
(2)
Ernie R.
The place is small. The wait is long. No where to wait. Loud. We sat down. Ordered our $9.00 burger. I expected a nice juicy burger. What i got was a flat skinny burger. No taste. Tasted like a steak and shake burger. The fries were goood. And the chocolate shake was Nothing to rave about. TOTAL BILL $40.00 for 2 burgers one shake, and one fries.
(1)
michael k.
Horrible Horrible Service! I walked out after waiting over 45 minutes for my order, Server who never gave her name but had a piercing in her nose(very unfriendly) Well never got a chance to try DMK but there are so many other choices out there and DMK will not be one of them EVER!
(1)
Cara B.
Awesome place for a burger and beer! I got the blue cheese burger (#2) and my friend ate the pastrami Burger. The burgers have the right amount of ingredients and are easy to eat without making a huge mess. We shared the Parmesan and sweet potato frys. All amazing! Love the music and decor. They have a great craft beer selection and great service. If you're looking for a unique twist on the normal burger this is your place!
(5)
Brad L.
A little expensive, but well worth it! As everyone else says, sweet potato fries are awesome and their beer menu is terrific. I got the veggie burger which may have been the best veggie burger I've ever had.
(5)
Alice C.
Lackluster. The burgers were overcooked and small-ish for the price, with no sides included. They do NOT accommodate kids very well, since there is no kids menu. The blue cheese and other condiments on my burger were concentrated only in the center and there was not enough to spread out, and they do not allow for substitutions!?! I did however, like that the bun was not too thick/large for the burger. My husband enjoyed the beer, but then again he delivers it, so it was our initial draw. The atmosphere was a little loud, and with cement floors and minimal decor there was not much to absorb the excess. I am not opposed to loud-er music-it just didn't seem to mesh with the whole atmosphere. I will not be returning, as I'm confident that I could find an equal or greater burger at another place.
(2)
Holly F.
I ordered the #4 burger and parm-truffles fries which were good...although I'm a fan of more crunchy fries on the outside with a creamy center and didn't like that u can't have your burger cooked anything but medium. In the end it's still a juicy burger. I also tried some of the sweet potato fries ordered at my table...not sure about the dip that came with it. These were ok, I've definitely had better, but they are good dipped in the truffle sauce that comes with the parmesan fries. The beer list is decent. The service is great! All in all, it's a nice, casual place to dine at.
(3)
Peter B.
Went here about a week ago. I would HIGHLY recommend the HolyGuac-Aioli burger! I asked my server since it was my first time there and she suggested it. From the bun to the chorizo, this burger is put together nicely. The Parmesan fries with the truffle sauce was outstanding as well. Overall, the meal was great, and the menu had a lot to choose from. But I don't think I could go here and NOT get the HOLYGUAC-AIOLI burger. Granted it was happy hour on a Friday, but it was very dark and loud. Would not keep me from going back, but its the reason I can't give a 5-Star. My server was very friendly and prompt, big plus.
(4)
Max M.
Wow, literally best burger I've ever had in my life. I had the number four, and loved it. We didn't even hear of this place from anyone, we were at the neighboring star bucks and smelled it. Good environment, great staff, and surprisingly good pricing for how nice the food and place was. I'm dying to go back! We didn't get any cocktails, but I was blown away that they were only $5, when literally ever restaurant on Butterfield is $8+!! I highly recommend DMK!
(5)
chris c.
If i could give 4.5 stars i would. Have been here a few times and the burgers are really good. The topping are inventive and fresh and thank god they don't use a pretzel roll, which is a horrible choice for a burger. The fries are typically good but not great which is where it costs them a star. I would definitely recommend this place to others
(4)
Bill N.
Good place with friendly, attentive service. Average burgers but I wouldn't say no to going back. Very flexible menu with some interesting combinations with your burger. For those of you looking to cut a few calories, they have turkey burgers available too. The chili rubbed fries are worth a try but they didn't need the ketchup that came with them.
(3)
Jen C.
OMG sooo deliciously yummy! Went with the boys and got to try a few different things: 1) Burger #1 - What's not to LOVE? Perfectly cooked, juicy, and seriously flavorful. 2) Salmon Burger - not my thing b/c I don't like salmon! But I loved the sauce on it. And the husband loved it. 3) Parmesan-crusted mac and cheese - MMM MMM GOOD! Would like some of the extra paremsan crust bites! 4) Truffle fries - MY FAAAVORITEEE!!! HOLLLYYY SCHMOLLLY SOOO GOOOD!!! 5) Vanilla milkshake - to die for (our server told us the peanut butter one is delish too but we didn't get to try this) 6) Dessert - cookie with some ice cream... good, but the milkshake will be the go to dessert for us from now on. The boys loved the massive beer selection too. Very sweet server named Emily too :) Thanks Emily!
(5)
Tammy D.
Let me preface this with 1) I didn't get a beef burger and 2) my order(s) were carry out. If you want to take it w/grain of salt on some of their downfalls were due to either one of these, I fully understand. The place is rather loud. It was hard to hear the hostess as she asked how many she would be seating. The rest of the atmosphere is neat. Very update to date and "cool" looking. The people that worked there are nice and polite but look like they just walked off the streets of LA or NY. I didn't know such people, with tattoos, brightly colored hair and piercings existed in the or near the town of Oakbrook. I dug it. I waited a few moments for them to bring my carry out order, as expected, no biggie. My shock was how small the two bags containing my goodies were, since they were holding $55 worth of food. Once I got back to the office I divvied out the lunches and noticed they forgot someone's coleslaw. Downer number 1. This was corrected after I called the location to advise. The will be crediting my card the $3. The fry portions were smaller, compared to if you had dinned in (a previous co-worker had gone there prior and actually took a pic of her plate-o-fries). Since most of their fries are smothered with something, carry out is probably not the best option for these sides. Everything you smother it with is in little cups and defeats the purpose. Once you smother them, it just doesn't feel the same. Also, by the time I got back to the office, the short 5 min drive, the fries were cold and soggy. Not entirely their fault, I understand but Im sure the fries were way done and packed before anything else. I ordered the salmon burger, which was TDF. The flavor was great and the curry had a wonderful spice to it. Heads up, the curry sauce is more like a mayo curry sauce and I really didn't get to enjoy the coleslaw that comes on the burger as there was barely any there and what was there, was all on one side of the burger. Overall my experience wasn't great but Im happy to say the food I ordered was good. I might give them another go but if I do, I will be dining in. Even though they are surrounded by office buildings and other businesses, their carry out isn't up to par with some of the other eateries in the area.
(3)
Maeghan S.
Holy mother of God. Best Burgers on earth. You are able to buy Domaine Dupage from Two Brother's Brewery here which is an instant +10 for any place but beyond that the food and service has been nothing but fantastic. I ordered the #3? on my first visit it had pastrami, sauerkraut and gruyere cheese. My boyfriend got the #4 with an egg and green chiles, you can look at the menu online to get into the nitty gritty ingredients. But we had to fight over who won because they were both amazing burgers. This is being written by a gal who has never cared less for burgers in the past but this place made me a believer. I've never tried grass-fed beef before so it was a good venue to try that for the first time. I was excitedly planning my next visit the first time I went and was bummed because my best food eating buddy is a vegetarian but they have a lot of different options for vegetarians and was instantly cheered up by looking towards the bottom of the menu. Their fries are on a whole other level of frydom, we have tried the cheddar and scallions and the bleu cheese and bacon and those were both delicious. The 2nd time we got the sweet potato fries with lemon aioli and the truffle cream and parmesan fries, my boyfriend insists that we only get the sweet potato fries from now on because of his enthusiastic approval of them, the truffle cream was a really different flavor for me so i didn't love it but i still liked it. The staff have been really great as well. So in summary, I love it, you'll love it. Just go.
(5)
Mike N.
Just went today with my ginger and it was just okay. I had the #4 which came with a fried egg and green chilis, and it was good, not really remarkable, but pretty good. My lady had the #1 and she wasnt really a fan, not to say that she didn't like, just unimpressed. This place wouldve gotten a 4th star if it wasnt for the service. When we got there the place was empty, but as we sat there the place filled up almost immediately, and there seemed to be one waitress running around trying to cover 10 tables while 2-3 other girls stood around just hanging out. It looked really bad and you could see the stress in our servers face. We'll probably be back, but it might not be anytime soon.
(3)
Lilie G.
Love, love, love this place. Grass fed burgers, awesome fries... Been there twice, can't wait to back again!
I was here the day after their grand opening, and was pleasantly surprised. The menu was simple, the food excellent, ambiance hip and fun, service was great (even though you can tell they were getting out their grand opening kinks), and it was nicely priced. I just changed my rating once I remembered they offer industry discounts on the day we went. So, McDonald's pricing for gourmet burger? I think so!!!
(5)
Lou M.
Had the #1 burger which was great! The sea salt & black peeper fries with house ketchup were great too. There looked like so many things I'd like to try off the menu (mac & cheese, deviled eggs, flavored sodas, shakes, etc.) but it was an eat & run lunch so I'll have to come back another time to check it all out. Went there around noon on a Friday and it was super crowded, and so was the lot so plan accordingly.
(4)
A.J. A.
This is by far one of my favorite places to get a burger, and I eat a lot of hamburgers. So many that I'll probably have a heart attack in my 30s. Their french fries are pretty good too, I'd recommend the Sea Salt & Black Pepper fries. They also have an interesting selection of different kinds of beers that you won't see at just any restaurant.
(5)
Crimson W.
Excellent burgers and mac&cheese!
(5)
Mick O.
" WoW " This place is off the hook ! What a great burger , I had the number 4 , such an innovative concept , adding a fried egg to a perfectly cooked burger , we also split a Mac & Cheese " Awesome Baby " ! The staff was young and very helpful . The music was a bit loud for my taste . What a magnificent beer selection . You definitely need to make this a go to place .
(5)
Amanda T.
Just like the DMK in Lakeview with the exception of missing a favorite microbrew or two, but a zillion times less crowded. It's a good rendezvous spot for after work, especially at the bar (the bartenders are super crazy nice!). I'm able to get my truffle fix in with the truffle cream fries, and I don't have to wait 40 minutes to sit down. Woot.
(4)
Douglas M.
I have been here a few times and I think the food and beer are great. The burgers are the best I have had in Chicagoland so far. They have many different styles which are all good, but if you want just a regular burger I am sure they can make that for you also. There are multiple options for patties as well. I go with the beef, but there are also bison, turkey, and veggie burgers (my wife loves the veggie). They have a variety of fries including sweet potato fries. Also, the beer selection is great. Hey have craft beers, not the standard beers so don't expect to get your "usual". I read the reviews talking about the small, low quality burgers and I completely disagree. The burgers are not huge, but they are great quality and I am plenty full after a burger, fries, and a great beer.
(5)
Alison B.
I really am a fan of the DMK Burger, but tonight I tried the burnt marshmallow shake. I was full from my burger yet that did not stop me from inhaling the shake. A very clever idea. Tasted like I was at a campfire, Also love the Amish Blue cheese fries oh yeah the burgers are great. With toppings you would not expect on a burger.
(4)
Ash K.
Very welcoming, great service. Shake was on the house on my visit. Burgers were double fried and do watch out those calories..
(3)
Don R.
Looking for the perfect burger is a lifelong quest. DMK might not be the place for you if you want a giant burger, but if you are looking for quality this place is awesome. We started with very tasty Bloody Mary and a wonderful craft tap beer. The beer menu is intense and should satisfy the pickest beer lover. The string onions were spicy, salty and crunchy, the fries were fresh cut and wonderful. I had the lamb burger that was topped with feta and tapenade. This 5.5 oz burger was one of the juicyest, most flavorful burgers I have ever had. The flavor exploded on every bite. My wife went with a more traditional burger that was equally wonderful. Did I mention Ginger, our server, who was a delight? You have to try this place, soon.
(5)
Marcus T.
Really good food except the waiter we had didn't pay much attention and didn't get one refill of water until we went up to the bar to ask for some.
(3)
Tanvir H.
We went to DMK late on a Friday night. I want to say that I was impressed with the quality of food and service in an environment that is not overwhelming. i have to admit it was rather loud for an eating establishment. I assume it would be a great place to watch games as our section had plenty of televisions. The beer selection could be looked as a positive or a negative. Extensive domestic micro-brewery selection, you won't find your typical large brand beers. Unfortunately there were no imports on the list as well, micro or macro. An extensive burger list and I love how you can add another patty or egg. I would consider the burgers here to be upscale compared to most other establishments that primarily serve burgers. I have to admit, no need add another patty to the HolyGuac-Aioli burger. The other bonus is that vegetarians are not alienated from the menu as they offer a plethora of vegetarian burgers. Often times I have gone to burger joints and disappointed with the size of the burgers. They offered us a free appetizer, the fried onions. Pretty good and something i would not have otherwise tried. The fries lived up to their hype and I am usually not a fan of the carb heavy food. The service was great, no complaints about that compared to other places I've been. Our waitress had a great demeanor and was super nice. Servers were pretty cool and a Liverpool fan, extra bonus. Excellent burgers, great beer, great staff. Can't wait to go back.
(5)
Joe S.
I saw a write-up in the Chicago Tribune touting this place had the best veggie burger in all of Chicagoland. Well, the veggie burger was a complete and total FLOP! I was just a deep-fried potato, carrot, and onion patty - nothing special at all. That said, everything else was pretty good. The sweet potato french fries were great! We also tried the fried okra and pickles , they were pretty good too (although the portion was wayyyyy to small). Nearly everything on the menu is deep fried and comes with heavy sauces or dips - so this is not a place for the calorie counter. I might go back, but not at the top of my list. Price for 2 people without alcoholic drinks was approx $30.
(3)
Chris R.
Phenomenal burgers!!! Best I have had .. EVER! Bison burger incredibly tender and just the right "kick" with goat cheese, blueberry barbecue sauce and tasty onion. GREAT music and amazing staff... Loved it
(5)
Tim T.
The staff was great they have great beer and burgers are godly. Check out their seasonal taps, and make sure to try all the French-fry options.
(4)
David R.
Great craft beer menu. Fabulous grass fed burgers with wonderful combinations. The fries, mac n cheese and grilled cheese sandwiches are decadent. The staff is always friendly, knowledgeable and do a great job of bringing customers back.
(5)
Greg H.
Went here last night, with a friend who has severe food allergies, around 7:00 p.m. It wasn't very busy so Shannon, our server, really took the time to research the ingredients and help our friend find something that she could eat. When her order came out, we discovered that it has something in it that would have caused an allergic reaction in our friend, even though the chef said it wasn't in it. Shannon and the manager apologized profusely, and had the chef make something that our friend could eat. The rest of us enjoyed our burgers, fries, etc. and our friend was able to eat and enjoy the smells!!! Shannon went WAY over the top to help us and we are so appreciative. It is this kind of service that keeps us coming back! The food being fantastic is a bonus!!!
(5)
Leigh D.
Great #8 burger especially the potato flour bun. Loved it and the sweet potato fries. Prices are low, service was terrific. Only negative is the noise level which should be changed on this site to read LOUD. Will definitely return for more.
(4)
Matt W.
Delicious burgers, great beer selection, and nice atmosphere. AND they do substitutions on things which they never did before. Also, the fry selection is soo good, I couldn't choose just one.
(5)
Cristina T.
I came here to celebrate my brother's belated 21st birthday on a beautiful day in March. Although there was no seating available outside, we thoroughly enjoyed our time inside DMK. After starting with some beers we ordered our burgers. I ordered the bison burger with goat cheese and homemade blueberry bbq sauce. It was served on a potato bun and loaded with flavor. The blueberry sauce was a great match for the goat cheese and the bison was juicy and flavorful. My brother got a regular burger with grilled onions, bacon and bbq sauce. He loved it. For a side we split the generous portion of their onion strings w/ homemade ketchup. These strings were perfectly seasoned and delicious. Since the waitress knew it was the bro's birthday, she even brought both of us out 2 shamrock shakes on the house! We were pleasantly surprised to receive some lucky charm covered goodness. Overall the staff and service was friendly and quick. I can't wait to come back to try some of the variety of fries they have on the menu along with their vast selection of burgers.
(4)
hal b.
Gourmet burgers done right. Quality meat, interesting flavor combinations, $5 cocktail menu. These are not just good burgers, they're crave-able. Been several times but was quite annoyed the last time: maybe it was because we were in a back corner, but it was SO DARK that my table of 6 all had to get our cell phones out to read the dang menu!! I couldn't see anyone's face the whole meal. It was such a weird experience that we asked the wait staff to turn up the light a little, which they did not. Irked. Hopefully that was just a fluke - the food is worth it.
(4)
Zara A.
This is my 2nd time at this location. Went here on a Friday night with 2 friends. We did the call ahead which was nice because we didn't need to wait for a table. i got the #2 which was good. Last time, I got the #6 without chorizo. I would recommend the #2 over the #6. I would give more stars but our server, Emi, was pretty rude to us. She wasn't welcoming and seemed like it was a chore for her to take our order and get our waters. My friend asked about substituting something on his burger and she was rude in her response and made a face at us like how could we ask about changing something? She eventually did go back and check but wasn't happy about it.. She never came back to refill our waters which I had finished even before the food came out. She didn't come back to check on us after we got our food and finally another waitress brought out more water. Maybe she was annoyed because we weren't getting beers? Sorry I don't drink. Food was good but I don't think I'll be going back to this location.
(3)
Sandra M.
The burgers and fries are amazing! Pricey as you pay $8 for the burger and then have to get the fries a la carte, but well worth it. I will definitely go back again!
(5)
T N.
Went to DMK with my wife and 3 year old on Friday night, so I expected it to be busy. It was but we didn't wait because we were on the front end of the dinner rush. The decor was a little confusing. I wasn't sure if it was a gourmet burger restaurant or a bar. But there were families with kids, so I figured it is a burger place. The restaurant is small and kind of tight quarters. They did the best they could do with such a small foot print. Just be prepared that this isn't a place to bring a large group and you are close to your neighbor when eating. The service was very good. They were attentive and we didn't wait long for anything. The server gave us enough time to get settled and when we couldn't make up our minds, she gave us enough time by checking in at the right intervals. The beer selection was excellent. They dedicate the whole back page of the menu to beer and they have a wide variety from which to choose. The food had great flavor and all the ingredients quality really shown through the usual clutter you get on a burger. The potato bun was soft and delicious. The cheddar fries and sweet potato fries were very tasty. The only reason I am knocking this down to 3 stars is because of the burger. I was disappointed at the size of the patty. All the burgers are $8. So for an eight dollar burger, I'd like a burger that is bigger than the McDonalds burger for $0.99. It seemed to be a 1.5 - 2 oz patty. Don't get me wrong, I don't want an 8 oz patty to prove it is big, but at least make it big enough the whole bottom of the bun! Also, please add a chicken breast sandwich. My wife doesn't eat beef, so her choices were limited. Tasted great and would go for a beer, but the burger I got was too small.
(3)
Andy G.
DMK is my new favorite burger bar in the Chicago area. The burgers are not particularly big or thick but they are big enough. If you are craving a big burger a double or even triple is available. I like the flavor of the grass fed beef. The wasabi co slaw is the best I have ever had. It is rare that I will say a dish is the best I have ever had. Usually I will say it is "amongst the best I have had". Being a diabetic, I appreciate the availability of sweet potato fries. Most of the sides are available in a smaller portion or a large portion. The onion strings are of the thin not too greasy variety and the remulade sauce is good to dip them in. This sauce is similar to thousand island dressing. They are accommodating about putting any sauce on the side, but they are not accommodating with substitutions. My server was able to get me a regular bun instead of rye bread by "putting the order in differently". The decor is simple yet trendy.
(5)
Anna C.
I absolutely love this place! I found this hamburger joint on Yelp and I'm so happy that I did. The turkey burger and grass fed beef burgers are delicious. They have other burgers as well that I haven't tried yet like bison, lamb, and veggie burgers. All of the burgers are $8, which is a good value for a tasty burger. I love their cocktails here too! They have very unusual cocktail combinations like one with fresh basil and another with rhubarb compote. They have an extensive beer list in bottles and on tap if you like a brew with your burger. My most favorite menu item at this place is the wedge salad. It has chunks of blue cheese, small cut tomatoes and cucumbers, and a nice crispy thick slice of bacon on top all for $4. Who doesn't like bacon? If you tell them that it is your first visit here, they bring you a free appetizer. We had deviled eggs last time....yummy! Go for lunch or dinner. It has a nice youthful ambiance too. You will LOVE it!
(5)
Rick H.
really good burgers and decent service. Had fun on new years, BUT they pulled last call at 1240, when I had bought a $30 drink wristband with my group until 130 (this was advertised and confirmed by a server and bartender.) I thought this was an incredibly CHEAP move on there part, dishonest, and shows that they rather save money than make their guests happy. I like the place, but the fact that they did this makes it seem like they just wanted our money and didn't care if they pissed everyone in the bar off. I typically work EVERY holiday so i know how it feels when you want to leave the restaurant early on a holiday, but that is what you sign up for with a restaurant job and a guest should get what they paid for. When i asked the server and bartender at the 1240 last call why they were doing that, neither one could give me an actual answer or reason. I would've been happy to go back there again, but now I'm pretty hesitant.
(3)
Jennifer C.
love the burgers here! and the different choices for sides....everything was so tasty and the service was great for being opening night!
(5)
Minh-An C.
After hearing so many great things about DMK from my classmates, I finally got an opportunity to try this place. My party of 4 got seated immediately when we went for dinner around 8 PM on a Saturday night. I got the #4 (roasted hatch green chili) and I thought it was pretty darn good. It is the only burger with a fried egg in it so if you like burgers with egg, then you definitely have to try #4. I really enjoy their buns, warm and soft but it did get a little soggy towards the end of my meal. My #4 had medium rare patty so warning if you don't like rare meat. It was juicy and the flavor was just right. Their fries were pretty good, too! Remember to get their house special ketchup! It has a spicy kick to it! The service as exceptional and the price is quite reasonable, being about $10/burger. The ambience is dimly lit and quite romantic. They were airing basketball games when I went and the noise level was tolerable, not too loud but not quiet either.
(4)
Khabrim D.
Quieter than the DMK in the Chicago but the same quality food. Prefer the quieter seating over the loud one but regardless the food is good. One of my favorite spots in Chicago/suburbs. The sweet potato fries are an automatic order for every order. I prefer the salmon burger but I like a lot of their burgers.
(5)
Brian K.
AS SEEN ON TV - Truffle Fries (7/10) - Salmon Burger - Bison Burger BUZZ - Sweet Potato Fries (6/10) I ALSO TIRED - Deviled Eggs (6/10) - #4 Hatch Green Chili Burger (7/10) - Peanut Butter Shake (9.9/10) I've been watching a lot of A&E lately, which has a lot of house flipping shows, and I signed up for a presentation by one of those TV personalities at the nearby Westin. Well, apparently, I got up and drove my butt down here, only to find out, it's next week! ARGH! Well, I guess I was already here, and it was lunch time, so I decided to act like I was on a business trip (in my own city) and find an interesting eatery. I thought, "Ooh! Boudin Bakery!" Then I found out it's closed down. Crap! Now I REALLY need to stock up on sourdough next time I have a layover in SFO. Then I found DMK, and found that it's a Diners Drive Ins and Dives joint (the Chicago location). I think what I ordered would have probably been very different, had it not been for Yelp's mobile app, which is...lacking (gotta be careful of my word choices, or they might ban me forever), and I can't access the notes I typed in my bookmark, so I had to guess. TRUFFLE FRIES These are just medium size fries (think 5 Guys) with some shredded parmesan cheese on top, served with a truffle aioli dip. Truffle anything is a bit weird, because I feel like it plays tricks on your taste buds. At first bite, you start to think it's got this awesome butter-garlic type of taste, but after a few fractions of a second, the taste transforms. There is an ultra-light sense of bitterness that comes through, and then it does sort of taste mushroomy. I think the mushroomy part of it is what made you think it was butter, and the bitterness made you think it was garlic. That all being said, if this was my first rodeo, I may have given it higher points, but I've been fortunate enough to have had truffle fries and other truffle things enough to not be so intrigued by it anymore. When that happens, it becomes all about the subtle details that separate the men from the boys. In the case of these truffle fries, despite being shown on DDD, they're just average. SWEET POTATO FRIES I'm so sick of sweet potato fries being on the buzz list of about every single restaurant that carriers them. If you ever watched Parks & Recreation, sweet potato fries are like Lil' Sebastian for me. I don't see why everyone's so moved by them. What slightly set these apart were their crispiness. Oh, and the dipping sauce, but that's not fair, because I dipped one of the parmesan fries in it, and that tasted good too! It's a lemon Tabasco aioli. Tabasco is a very very strong flavor, so it overpowers everything. This is not really any different. I'd give it a "Nice Try!" rating, because in some very small ways, it kind of works, but in others, it's just lemony tabasco. Lucky for it, I love tabasco, so it wins! DEVILED EGGS I love deviled eggs! But these may have been the first that I wasn't so crazy about. There was nothing special about them, which is fine by me, except that they were lacking a bit in seasoning. Not something I'd order here again. #4 HATCH CHILI BURGER This thing comes with roasted hatch green chili, jack cheese, bacon, and a fried egg. Again, had the Yelp bookmarks been usable, I wouldn't have ordered this, but I'm not upset that I got this either. In general, their patties are a little thin (maybe about as thick as a McD Hamburger), but they make up for it in circumference! Much to an OCDer's delight, the size of the patty matches the size of the bun, and the bun is pretty wide. I'd say it's about the size of a CD. Before you say, "oh that's tiny!" grab a CD and try take a bite and actually look at how small your bite is compared to the rest of the CD. The other great thing...the bun! The bun is fluffy and tastes flimsy, but that's exactly what I want! The meat is the star, not the bun! The meat was cooked medium, which I think is the only way it comes anyway. It's decently flavorful. It's definitely noticeable, but it's not overbearing. The toppings do complement the flavors well. The chili added a little heat and added some good and very light chili pepper flavors. This may be the first time where I actually thought a fried egg actually contributed! The chili's hot and the bacon's salty, and then this egg sorta acts as the mediator, so that the toppings, even with their spiky personalities, let the beef have a slightly louder voice. All in all, a very tasty and balanced burger. PB SHAKE This should be illegal, but I'm so glad it's not! Imagine peanut butter with the consistency of a milk shake. Yep, it's just like that! Probably heart stopping, but delicious! I love bad-for-you food, but this fits in a small category where I honestly feel sorry for my body afterwards! DRINK MILK KINDLY (DMK) Fell asleep coming up with a DMK word. Best I can do! I was a bit disappointed by the fries, considering all the hype, but the burger was decent. Want to try #1. NoMoSpace
(4)
Martin F.
Saw this place on Diners Drive In's and Dives and had to give it a try. Went to the one on Oakbrook and was very pleased. Service was great, food was hot and tasty, atmosphere very laid back. Will hit this place again. Give it a try if you are in the Oakbrook area!
(4)
Sung Y.
Stopped in for lunch at DMK. They have a great selection of craft beers but since this was a workday I had to skip the beer. Ordered the Barbecue Bison Burger and Parmesan Truffle fries. Always delicious. Service was attentive. They seem to hire young attractive workers. Will definitely come back if I'm craving a good burger.
(5)
Jon K.
Big fan of this place! Their burgers are always cooked to perfection. Sweet potato fries are a must! Peanut butter shake to go also. There's never anything bad to say about the experience or food!
(5)
Sean Q.
Really delicious burgers with a wide variety. The French fries are delicious - the Wisconsin cheddar fries are the best I've had in a long, long time. I had the special of the day which was a breaded chicken sandwich. Super tasty and tasted fresh. Highly recommended - check this place out.
(5)
Amy V.
Truly the "best damn veggie burger to ever hit my lips." !! This place has my most favorite veggie burger, just as the name states. Not only that - but the atmosphere is great - and the beer is even better. I would almost call this place a "classy" burger joint. My only suggestion is that I wish they had ketchup on the table, because the 1/2 size shot glass of ketchup just ain't cutting it. But otherwise, no complaints. I keep coming back for more than one reason! Totally awesome!
(5)
Sarah S.
As I waited for my friend this past week for dinner, I took a seat at the bar and grabbed a beer. The bartender was great telling me all about the various beers on tap and lucky me! They had a witbier from Buckledown Brewery....one of my favorite types of beer + a local brewery for just $5. Their deviled eggs are a steal! Three halves for $2. I've had some weird obsession with deviled eggs and scotch eggs lately so was very happy I could satisfy that. My friend and I shared an order of small truffle fries. That truffle mayo! Holy goodness was it addicting. I'm not a big fries person but I just couldn't stop eating the crack fries. For my main dish I had the Mac & Cheese #1 which is with aged cheddar & a parmesan crust. No shame in the game of this noodle dish but not the best I'd had. It's just $7 and though I'm sure it's blasphemy at a burger shop, it is perfectly suitable as a main entree. I told our waiter we were in a bit of a rush [to make a movie] and he was great about speeding things up for us - our food was in front of us in less than five minutes. I liked the food at DMK quite a bit plus it's awesome they have a bar a single person could drink & eat at, not to mention good beers on tap. I definitely have to go back and actually try their beef!
(4)
Deanna D.
DMK has grown on me. Though I'm still a fan of a fat, hand-formed patty, I've learned to enjoy the DMK style of burger. There are times when I just have to have the #4 burger with the roasted hatch green chiles, fried egg, Sonoma jack cheese, and smoked bacon. They've got the burger down to a science now; good ratio of meat to bun, meat is never dry, and the egg is always runny. It's one darned fine craveable burger! I've also come to love the fried pickles and okra. Addictive! DMK continues to have a very selective and impressive beer list. DMK service is like a box of chocolates, you never know what you're going to get. Sometimes it feels like a fast food place being run by kids and you wonder if anyone is in charge. Sometimes the service is almost, but not quite, up to Lombard-Oak Brook fine dining standards. The acoustics are still horrible. Horrible. For the above two reasons, we often do carry out. There is outdoor seating and on a warm evening this can be quite pleasant. The acoustics are just fine outdoors. There's no view. Just the parking lot. Still the small patio is comfortable.
(4)
An T.
I picked this place because it seemed like a specialty burger place. The menu sounded promising. Most of the places I have been to that served grass fed beef or kobe beef and charge about $10-$15 for a burger usually have thick handmade patties. I didn't get that impression when I had this burger. I ordered a double after asking how big were the burger patties. Good thing I did as I wouldn't have gotten a mouthful biting into the burger. I had the #2, wasn't asked for how I wanted it done, I guess I should have specified because it came out well done. A lil juicy since it was fresh but kinda killed the point of having organic grass fed beef... The sweet potato fries were good the lemon aoli was good with it. I probably should have went with something that had more veggies on the burger. This one seemed really plain with just the onion strings. Can't say it was the best burger I had. I feel the burgers at Harry Caray's were better and a better value IMO.
(3)
Rhonda R.
First time here. The menu has a wide selection of burgers offered with beef, turkey, lamb, vegetarian and portabella mushrooms. I had the paleo burger which was a burger between two portabella mushrooms. Wonderful!!!
(5)
Katrina S.
LOVE their burgers, fries, and milkshakes. The blue cheese and bacon fries are to die for. That alone could be my meal. I was lucky enough to dine there when the milkshake special was toasted marshmallow. I still don't think I have ever put something as tasty in my mouth. Every burger has been great. Very fresh and delicious. I would highly recommend!
(5)
Tima D.
This place is soooooo good!!! Order the lamb burger. Its phenomenal. Also get the truffle fries. Amazing. The service is also top notch. They are very attentive with getting everything you ordered to you and quickly at that.
(5)
Pat P.
Great burgers and truffle fries. Enjoyed their extensive bourbon selection and very good service.
(5)
Mark G.
I don't know what all the hype is about. The burger was ok but not worth $10.50. I don't mind paying more for good food but there is no value for your dollar here. The sweet potato fries were excellent but the aioli that came with the was garbage. And the fried cost extra! I had a burger, small sweet potato fries and 1 beer for $21 before tip. This place is not fore.
(2)
Raj D.
Great place... slightly small in terms of available seating but typically an average wait and they do have an outdoor area for the summer time. Very clean and interesting ambiance. I recommend the parmesan fries with truffle cream and the bison on burger... This restaurant tends to carry the beer GUMBALLHEAD which is a solid addition to a great meal and hard to get.
(5)
andy d.
Best burgers in the burbs! Really, craft burgers paired with craft beers and awesome awesome fries (Parmesan truffle cream anyone?) what's not to love. The pricing is what you would expect, no surprises. They do what they do and they do it extremely well. Andy and Nick both run the bar very efficiently and pay close attention to their customers needs. I highly recommend DMK Burger!!!
(5)
Akta D.
I don't often give 5 stars on my first visi, but I can't find a single thing wrong about this place. I can't speak for the meat, but the veggie burger was the best I've had at a restaurant. I go the goat cheese with blueberry BBQ sauce. That may sound odd, but goat cheese and blueberry is a match made in heaven. Their bread was solid. It was clearly homemade and didn't overwhelm the burger where you couldn't get an even bite of the burger and bread. I know many people don't like the fact that they dion't serve fries with the meal, but I like it because then you won't fill up. They did give us complimentary onion rings which were OK. I think I'd try the fries the next time I go. We ended the meal with the marshmallow shake. Hands down the best shake I've ever had. That alone would make me go back. It isn't on the menu because I think it's a summer shake, but you need to ask for it. I 'll be going back and maybe even try the one in the city.
(5)
Kyle B.
I've been to this fine establishment many different days of the week and at many times. Overall it has definitely become one of my favorite spots to get a burger in the burbs. Basically you can't go wrong with any of the burgers, its really all about what you're in the mood for and into (my mood is most often hot and crazy so I typically go for the number 4). For a side gotta recommend the sweet potato fries, I'm salivating just thinking about them right right actually. Their beer and drink selection is also great (Gumballhead on TAP!) if thats what you're into. Now allow me to turn in my man card and admit the item I have ordered most from this joint. This is a gourmet burger spot that sells craft beers so you'd think a red meat loving craft beer hound like me would always go straight for the burgers but this is not the case. Oh no. More often than the burgers I go for the SALAD. Yes the mother#*$%ing salad. The BIG mother#*$%ing salad with tuna to be more precise. This is seriously one of the best if not the best salad I've ever had. SOOOOOOOOOOOOOOOOOOOOoooOOoOOoOoO good. Anyway the vibe is pretty good most times. I prefer the bar to the tables as I do with anywhere. Theres usually something worth watching on the TVs and something worth listening to on the speakers. As for the staff I think they're generally hired more for their look than their service abilities. What I'm saying some are friendly and awesome while others are completely apathetic and kind of suck. Overall I like to look at the glass as half full and won't ding the whole establishment for a couple bad apples in this regard. DMK has been a monthly stop for me since I first discovered it and I don't see that changing.
(5)
Rob D.
I had dinner at DMK a few weeks ago and sat at the bar. First off, the music was so loud that I couldn't hear myself think or carry on a conversation with my dinner partner. And, don't get me wrong. I like good music and good music can be a major contributing factor to a restaurant's theme or vibe. Au Cheval is a great example of that. Impressive service. I ordered the #1 burger from the menu with bacon, cheddar and balsamic carmelized onions. The burger came out cold and the bun was soggy. The actual burger patty was tasteless. With a good burger, the meat should be the star of show, with a flavorful, charred and meaty taste with the bun, and other assorted condiments accentuating and complimenting the meat. Update: 11 18 12. I gave DMK another try. And, this time, the burger was much better. I would now return. And, perhaps because it was during lunch hour, the music at the bar was not deafening.
(2)
Glenda C.
I haven't had a burger this good in a long time! I had the #8 which is pretty much your good old regular burger. I usually don't eat the pickles in burgers but these were different, they had a sweet, tangy, crunchy taste to them, yum! The burger came in between two hot buns, with the cheese fully melted. It was sooooo gooood! The sweet potato fries were crunchy, which was awesome because most of the time I have had them at different places they are on the soggy side. The deviled eggs were such a good side dish, wonder why they don't sell them at a lot of burger places? The macaroni and cheese were super delicious. I enjoyed this place so much, I wanted to go back and eat there again but didn't get to :( Next time I visit Chicago I am going to try and go for sure!
(5)
Timo P.
Not a place you would expect in the suburbs but what a gem. Some of the best burgers we have had in a while. The bison burger is fantastic. Had it with a fried egg... Great fit. Parmesan Truffel fries were a treat too. Service is very good and the beer selection is as good as it gets. Will be back soon
(4)
Laura F.
Went here with the cousins after the Cubs game. Since they won I got this... burger, and it was called the Castro and I think that was #1 on the menu. My Chicago yelp reviews suck. I liked how the buns were flat so the ingredients wouldn't fall all over the place. It was good. Oh, I thought truffle fries were chocolate covered fries... :| Did we order some? If so, they were good. The waitress was really nice. I liked her dress. She gave us shaved ice with peach schnapps, blood orange something something something on the house... and that was good too. I liked the atmosphere, iz classy.
(5)
Mimi T.
I just know that I usually get the #4 on the menu. I have tried some of their other burgers like the pastrami one which was pretty good too, but #4 is still the best with the egg and all. I have always enjoyed my time here.
(4)
David B.
Heard about this place from some coworkers so we thought we would give it a try. I'm always up for a good burger. The place is small, wedged in between a Starbucks and a Jewelry store. We waited about 10 minutes to be seated and unfortunately we were seated all the way in the back right next to a back door, at a long table we shared with another couple. Also we were right below a speaker which was blaring pretty loud (if I wanted a burger with loud music Id rather go to Kuma downtown, at least the music is better there). The Burgers were good, grilled just right and their sweet potato fries and cole slaw were just awesome. Only gripe about the food was that the sides are ala carte and not included with the burger. But all in all a pretty good meal. Prices are OK, a bit steep for a burger + sides though. Honestly though I love good music, a great burger, and a good beer but if you want that kind of experience go to Kuma instead.
(2)
Denise V.
It was loud as hell when we were here, between the acoustics and the cranked-up music, plus it's pretty tiny inside. But the quality and variety of the burgers and the beer selection won us over. I'd go back in a heartbeat.
(4)
Chris V.
Every bit as good as the one in the city! The Burger Bar has an awesome selection of great beers, great fries, and the Bison Burger is a thing of legend! Back to the fries though! Definitely try the truffle fries. You might be 80yrs old, but you haven't lived until you have tried the Bison Burger! The staff is friendly, helpful and very attentive. I;m not typically much into Burger Joints, but this one is definitely top notch!
(5)
Nichole C.
DMK, I'm not going to lie, I'm a little disappointed in you. I roll up to the restaurant and am immediately greeted by a huge awning that says "Grass-Fed Beef, American Craft Beer" *SWOON* I had high hopes from that point forward. Unfortunately, I'm giving the average (kind of...I'm not a math teacher) of two scores here- 5 stars from me (because I don't care about service if the food blows your mind...), and 2 from my husband (cares about A LOT of things at restaurants). Here's why: The service here is pretty bad. When you walk in the door it's not obvious whether you should seat yourself or wait to be seated. There is no host(ess) stand and there are no stations for servers. Servers just pick up tables as they come in. If they are busy, you wait. If they don't want to serve you, you wait. And it seems like many people were in this boat as we all looked around for someone to help us. Once we were greeted, service was decent. **If you are an a-hole, however, you get managers to visit you and give you free stuff though (as displayed at the table next to us), so if you are a jerk, more power to you. On to the food. YUM, YUM, Mother Effin YUM. If you like more exotic (and by exotic, I mean more than ketchup and mustard and mayo) seasonings and ingredients on your food, this burger place is where it's at. The menu has a ton of delicious cheeses, ingredients, sauces, etc. I got the #2 (bleu cheese, chili rubbed onion strings, chipotle ketchup) with parmesan/truffle fries. HEAVEN. My husband got the All-American #8, minus half the stuff on it and the regular fries. Word to the wise (read: picky) here: You cannot substitute stuff here. NO SOUP FOR YOU! Also, even the ketchup is fancy, so you better like some seasoning on, in, and around your food. There is also no sweet and low (GASP!). BEER! They haz it. And they aren't messing around with the craft beer list. It's good. I usually can't find a place where I have a hard time deciding what to get, but at DMK, I like almost everything on the list. SCORE!! The menu is also funny if you actually read it. I mean, how many restaurants have a Homer Simpson beer quote and a sofa king reference on the menu? I would definitely come here again but with a more adventurous eater in tow and I would probably sit at the bar to get better service.
(4)
Jacqui M.
I usually get the turkey burger here and the sweet potato fries and both are always delicious. I've been here several times with coworkers and everyone always loves their meal. Service is always quick and friendly, and it's never so crowded that we have to wait. Just thinking about their burgers makes me want one right now, actually.
(5)
Boon K.
I wasn't crazy about the mac & Cheese( Soupy) or the bison burger( dry and need something crisp with the burger) but they made up with it with their number 8 , truffle fries, and espresso milkshake. Also I like their beer selection too. Im a sucker for milk beer.
(3)
Andres D.
After a previous night of partying I felt the sudden urge to repay a dining favor. You see I owed my fellow yelper (Kyle B) an afternoon lunch. So he answered my texted and suggest DMK Burger in the burbs...I was like...I'M DOWN! VAAAAAROOOOOOM....ERRRRR! Door opens, the K Bizzle jumps in my cream puff caddy. Unfortunately the right side of the door entering DMK was broken and locked. So we immediately thought they were closed. We quickly turned to our mobile yelp app for answers like a magic 8-ball hoping to find the hours of operation. Turns out management and staff are all leftys, hence why the right side of the door was locked. Oh well, lets move on. We were greeted with a young and hip looking staff. A few empty chairs at the bar caught our attention and presto....we meet Andy the bartender. Lets go on record that Mr Andy can whip up just about anything you desire with a flair of flavor that will have you glued to your seat. For example, I told him I never in my life had a tasty Bloody Mary. Andy was up for the challenge and he did NOT fail. That was one spicy bloody mary, I so eloquently renamed "The Bloody Andy". A few Allagash Whites into my delicious BIG SALAD w/ chicken prompt me for a follow up drink. I went miami vice Havana style. An original mojito sweet went down like cold water during a hot summer day. Since the bar is located fairly close to the hostess station we were able to make great conversation with the staff. Such a friendly bunch, didn't get their names with the exception of the Emma Stone look-a-like Ms. Felicia. As always DMK your burgers are outstanding and that chili brisket is most memorable! Good work and we easily spent 3 plus hours in the DMK utopia. Sunday Funday!
(5)
Rebecca R.
A friend of mine and I met for lunch on a Monday around 1:30. The place was packed and it seemed like I was the only newbie. Burgers were carried all around me to the busy crowd, so I had a chance to check out some of the options on the menu. My friend and I each got a burger and spit them to try two menu items. We had the patty melt and the burger with jalapenos, bacon, fried egg, and cheese. They were both flavorful and generous in size. For our sides we ordered traditional fries, coleslaw, and the food runner gave us complimentary fried pickles and okra to try. That was a nice touch. All the sides were great and by the time we had made a good dent in our meal we were both full and satisfied. With so many places to get a good burger in the area, I was not super impressed. It was good food, but not enough to keep me from trying a new place down the street. The place is a little impersonal in decoration, but it works to get you in and out. The beer list was quite impressive and they have outdoor seating, so when it cools down a little outside I will have to come again for the full experience.
(3)
Inquisitive Eater Y.
Unfortunately I have not tried the food here even though I have been craving everything my friends talk about from here! My boyfriend and I went on a Saturday and we couldn't even recognize the difference between the hostess and the customers. There was no way to tell that she even worked there, which goes the same for the waitresses. We had to wait more than an hour and when we noticed the buss boy flirting with the waitresses and chit chatting around we left. They need to realize customer service should be 100% efficient after becoming to famous thanks to customers
(3)
Jo R.
DMK Burger Bar is located in a strip mall near the larger Yorktown Center. As you approach the small restaurant, you will first notice parking is tight and limited. The small Burger Bar is very modern inside. A combination of booth and table seating is laid out along the walls. There are televisions visible in both the bar and dining area. On a Saturday night, the music is extremely loud. In my one Saturday night outing there, I did not mind it as it was good 1980s alternative music. I would not rate service super highly. On one Saturday afternoon visit, with few other diners there, the server completely abandoned us. We sat for about 30 minutes after our meal and had to stand up and go looking for the server. Regarding the burgers, I don't think they are special. I have ordered the #8 a few times and sampled the #9 (patty melt). I found the burgers thin and greasy. For a burger bar on a limited menu burgers should be thick and juicy. The cocktails are fruity and delicious but small. The ice cream sandwiches are a big highlight of this place, however. They are huge (about the size of the burger) and amazing. The best part of the ice cream sandwich is its gigantic, fresh, soft, and chewy cookies. Be sure to save room for dessert. DMK Burger Bar may be worth a try. It is a fun place with great ice cream sandwiches and a variety of burgers.
(3)
Chris O.
Dinner was solid, I had #4. something about green chiles, fried egg and bacon... How could you go wrong with that?!?! The bar tender lacked the luster you want in a bartender but what can you ask for on a Tuesday night?!? Overall, I need to experience the downtown location to really know what this place is all about. O
(4)
Sherry W.
I ordered the bison burger with a side of the parmesan-truffle fries. Fantastic/unique bun - most standard buns are just airy nothings and I feel like brioche and potato buns are fairly common now. This one was doughy, pillowy, and fluffy at the same time, with a dusting of flour that made it feel like it popped right out of the oven onto my plate. The rest though - eh. Although I could taste the gaminess of the bison, it was pretty faint and didn't help that the patty was cracker-thin and fairly well done; I guess they don't usually ask how well you want bison burgers done, so they all are cooked thoroughly. I also wanted to like the blueberry BBQ sauce, but if you subbed in some KC Masterpiece, I probably couldn't tell the difference. I'm no BBQ connoisseur though, so take that with a grain of salt. Speaking of salt... the parmesan truffle fries were FULL of it. I like a good pinch on my fries, but the salt level was a bit overwhelming at DMK. Although the parmesan is grated (yay for not serving powdered crap), it clumps together in odd places and forms a lumpy parmesan blanket over the fries. Separating the fries and dipping them into truffle cream (ohmygod, that was AMAZING) becomes a little tiresome. I really wanted to like DMK, because they played Hot Chip, Twin Shadow, and so many more goodies, I liked the craft beer (Modus Hoperandi from Ska Brewing was my choice that night), and I really wanted to like the interesting menu combos. Unfortunately, DMK is a case where the execution doesn't quite live up to the expectations.
(3)
Kara Z.
I'm not sure what the hype is about. Yes, the burgers were good- great flavor. But...they don't allow substitutions- you can take an ingredient off but can't add anything. That's frustrating. Their menu is unique. But I'm not sure there is something for everyone. The restaurant is VERY LOUD. You also sit VERY CLOSE to the other people in the restaurant. We didn't like that. There is definitely a vibe to this place that made us feel like we didn't belong there at all. The service was attentive but aloof/cool. Good beer selection. More expensive than we expected. The sides are not included with the burger. We thought the fries were just OK. The fried pickles came out after we were already done with our burgers and fries- kind of like dessert timing. They had good flavor but the breading kept falling off which we've never experienced before. Though this place is clearly not for us we went back to purchase a gift card for a family member we know would like it. They gave me a used gift card- it had fingerprints all over it and it was scuffed. No envelope for the gift card. (They advertise gift cards- it's not like they are used to selling them-weird.) I also asked for a menu and they gave me a stained and crumpled one. Really?!? I'm just not sure why this place gets so many high reviews.
(2)
James F.
Everything we ordered (#4 w/sub bison burger, wasabi Cole slaw, deviled eggs, parmesan fries w truffle cream, espresso shake) was delicious. The kitchen was "a little slow" on the quiet Monday night we were there (waitress said someone called out sick), so, not only did the waitress give us an extra, complementary, Cole slaw (reg type) but she also gave us coupons for 2 free beers or shakes on a future visit. She was a sweetie. Easy to find if you look for DICK's sporting goods and then next door to Starbucks. Easy parking. MUCH prefered over the other location!
(4)
Erika C.
Very Good. Burgers: good Fries, pepper and salt and sweet potato: good Cocktails: very good Service : very good Atmosphere: very good Value: excellent Will go often: yessss!!! Spicy Bloody: extra points for okra garnish!
(4)
Daniel W.
Great burgers! 1) BIG DMK - gourmet Big mac 2) Holy Guac-Aioli - fiesta in my mouth 3) Forgot the name but has the hatch chilli pepper, fried egg, and bacon - great combination I go to the lombard location more often since it is closer and I go for the $10 deal (Burger, fries, and a beer) heck of a deal. But it is only available from 3-5 and 9-close. Good beer selection (3 floyds and 2 brothers) and prompt service. Keep it up!
(5)
Allison T.
I love DMK! I have been here multiple times over the past few months and every time has been awesome! They have a great selection of beers and let you try the ones on tap before you order. The burgers and fries are always on point! This place is highly recommended!
(5)
Jacqueline C.
I ate the #4 roasted hatch green chiles, fried egg, Sonoma jack cheese and smoked bacon. I wonder if I can buy their burger buns. Quality beef, cooked to my liking, bacon was kind of tough, chiles added a kick! Paired my burger with the Parmesan truffle fries and a coke and life was good! Lol Good service, we even got a shamrock shake due to st Patrick's day on the house!
(4)
Alexa E.
The boyfriend and I decided it was time to check out this little craft beer, burger place recently and we really enjoyed our first experience. Upon entering we noted the small scale of the restaurant, but in no way did that steer us away, considering the huge chalkboard beer list staring us in the face. Mmmm-beer... I was also really drawn to the monthly charities DMK sponsors. I'm all for helping others, so that was a huge plus for me. We sat at the bar for a beer as the wait was about 30 minutes, no big deal, we weren't in any hurry. It took the bartender a couple minutes to acknowledge us, but he seemed fairly new to the bartending affairs (or just overwhelmed for some reason) so we let it slide. He made some beer recommendations, let us sample some on tap, and provided his own opinions. Needless to say, he was a helpful bartender. Once seated at our table we were able to get a feel for the whole joint; DMK is a small, relaxed and fairly loud hipster joint. Everything on the menu is a la carte so you pretty much order whatever tickles your fancy, no pressure to order a full course meal. The wait staff is pretty laid back as well, but can you blame them?! It's a burger joint! Anyways, back to the food. And the beer. We ordered the parmesan and truffle cream fries as a starter. Really good! They were recommended to us by our waitress. She also noted the sweet potato fries were yum-tastic as well. For our entrees, the boyfriend indulged in the green chile, fried egg burger yet upgraded for a Bison patty. He was a very happy camper! I ordered the patty melt, it just sounded oh so good...and it was!! Next time we plan on trying their homemade milkshakes! I definitely recommend this place!
(4)
Aimee D.
Amazing burgers, of course! And I absolutely loved the sweet potato fries and the sauce that comes with them is fantastic! Great craft beer selection. Our server was so friendly and attentive. Only thing is the dining room is a little small but that's not stopping me from coming back!
(4)
Jeff Y.
I had a Number 4 with bison. Then I had to go Number 1. In the bowl floating was a Number 2. Therefore, DMK gets a Number 3. I really want to just end it there, but I should probably be more insightful. The food is crazy good. And they played back to back Strokes albums in their entirety which was neat. But seriously, the men's room was gross-o. Like Chinatown restaurant bathroom gross. That may sound racist, but I'm actually Chinese, therefore it becomes FACT. I won't get into the gory stuff but things like no tp, the paper towel roll was sitting on top of the dispenser with wet handprints all over it and overall rankness and filth, to me, is indicative of kitchen cleanliness. If they are willing to let the customers see that state of muck then what's the state of cleanliness in areas you can't see? 3 Stars is getting off easy, DMK. Easy like a Sunday Morning...
(3)
Tori M.
amaze balls! best burgers i've ever had!
(5)
Megan H.
After being told many, many times that DMK has the best burger ever by some friends, I finally got here. And it was.... OK. I can't really put my finger on what didn't work for me. The fries were delicious though. If others wanted to go, I would go with them but I don't see myself seeking this place out.
(3)
Zak K.
I had a double bison burger and sweet potato fries. Perfect.
(5)
Roxy H.
Sweet heaven on a bun! WOOOOOW. I had the number 5. I wanted the number 5 because I saw it on Facebook and had to have it. Grass fed bison, sweet onions, blueberry bbq sauce, goat cheese on a soft, soft, soft, soft bun??? Amazeballssssss! This location was cracking! So busy and congested. You know the food has to be good if folks are pulling up steadily to have a bite to eat. It was so worth it. We were seated in like 30 minutes on a busy Saturday at 7pm. Not bad. The only complaint I have is that there is no real place to stand when you are waiting on a table and the hostess isn't always at the end of the bar to take your name down. She seemed to be doing a few odd jobs. Maybe they were under staffed? I'll be back. Going to the other location next time though. I loved it!
(5)
Ruby O.
Not impressed with their burgers. I've definitely had better. However, I must say their fries are worth the trip! We even ordered an extra order of their cheesy fries cus they were that good. Their burgers are nothing you can't get at a fast food restaurant for a fraction of the cost. The decor was very nice, and so was the service. Probably won't be going back for a while though. Next time, will just pick up some fries! LOL!
(2)
Melissa A.
Yummy burgers! I ordered the #4 burger (Roasted Hatch Green Chile, Fried Farm Egg, Sonoma Jack, Smoked Bacon) and was pleasantly surprised! I love any burgers topped with fried eggs. The burger and egg were cooked perfectly! The burger was a nice pink and the egg was slightly runny (which is exactly how I like it)! I also shared the sweet potatoes fries with my friend and they were deliciously paired with a lemon tobasaco aioli. I definitely want to come back and try a different burger when I get the chance!
(4)
Kathleen M.
Loved the DMK downtown so I was very hyped to bring my husband on an Adventure Friday, suburban style, and taste a great burger. We all shared the Macaroni and Cheese which went down easily and was yummy but salty. I have never really had salty Mac n Cheese but it as rich and creamy. I had the bison burger and we all split a large order of the fries with Cheddar and Scallions. It was good but everything was so coated with salt and pepper, like the shakers had spilled on the food. Just so salty and for the rest of the day I couldn't get enough water. I was a tad bummed that this hadn't impressed me like the original. Maybe the chef that day really enjoys salt and pepper but I can't say I would rush back here. Sometimes it's just that way, the first date goes well but then the second date, not so much.
(3)
Saba A.
Maybe because this was in the suburbs and I'm more of a city girl when it comes to restaurant so this is 3 for atmosphere. Yes, I like having a good ambiance especially for a high reputable burger joint. I loved my burger, it was so delicious I'm surprised about how fast I ate it. The bar was hidden and all though I came around a happy hour for a weeknight, I was just BORED. I mean, this is a place where you have to leave to find a sundae joint or coffee joint because I did not enjoy myself. The burger, like I said, was good. But I hope to just order out or come here because I'm really hungry. But for a good sit down meal experience, head somewhere else.
(3)
H G.
Who goes into a burger bar and orders a fish sandwich? I do. The family needed a break from Thanksgiving food, but still enjoy some comfort. After attending an event, we headed to DMK Burger Bar in the Fountain Square area. This is my second time going to the place, but the first time I didn't order food and had a difficult time getting the front door to open. Ha ha. Everyone else ordered a BURGER (all $9), typically #8 that featured traditional toppings. My brother ordered a #2 (Chili-Rubbed Onion Strings, Amish Blue, Spicy Chiptole Ketchup) but needed to taste a bite of my sister's burger to get an unobstructed taste of the grass-fed aspect. He was pleased with the difference compared to his beloved Whopper. Also, he couldn't imagine ordering a double because he was satisfied with the single patty. We split a table order of SWEET POTATO FRIES ($5). While others ordered WISCONSIN CHEDDER & SCALLION FRIES ($4), PARMESAN, TRUFFLE CREAM FRIES ($4), FRIED OKRA AND DILL PICKLE WITH HERB RANCH SAUCE ($5), VANILLA SHAKE ($5), and BLOOD ORANGE SODAS ($3). The collective verdict was that the fries would have been a lot better if they weren't way overloaded with salt. The fried okra and dill pickle were okay, but more should have been provided for the money. Another improvement would be to use a sweet pickle like they serve in Tennessee. My order consisted of the SALMON SANDWICH (still $9, featuring fresh salmon, ginger & scallion, asian slaw, red thai curry sauce) and CHOCOLATE SHAKE ($5). When I see fresh salmon, I expect a grilled salmon steak. Yet I guess in keeping with the burger theme, the restaurant had to add filler to form it into a patty. I can't speak to the freshness beyond that it was acceptable. The sandwich was spicy delicious! The chocolate shake was needed to tone down the spice, but was an ample tasty amount. Although comparisons to a Wendy's Frosty were made, I don't remember the Frosty being so thick that spoons were needed to eat it all the way to the bottom. The waitress (we forgot her name, but she had a #13 tattoo) was great, splitting the checks perfectly by memory after we neglected to mention that request when we ordered. She asked how everyone wanted their burgers done and checked on the table too. The fries arrived late to the table (via different servers), which wasn't good since the folks eat crazy fast. The decor was different -- so dark in the front bar area that when you walk up to the restaurant, it seems like it's closed from the outside. Then, the adjacent dining room was mostly brightly lit. Dark wood, fab Chicago flag T-shirt homage, TV screens playing sports, bar towels as napkins, and rock music helped create a cool ambiance. Watch the spicy factor -- even the ketchup gets a kick (although, you can ask for regular ketchup). Also, do your heart a favor and hold the salt. It's a more expensive outing compared to other fast food joints (say Portillo's) for a sandwich, fries and shake. My portion of the bill came to about $20 with tip, which is more on par with fish and the extras. Yet the fresh taste and creative options can't be beat.
(4)
Jennifer Q.
Met some friends here over the weekend after hearing good things about the place and I wasn't disappointed. Had the beef guacamole burger myself and it was delicious! One friend who is a vegetarian had the veggie burger and said it was great. The regular and sweet potato fries were good but what made them was the sauces that came with...the ketchup had a kick to it and the tobasaco aioli sauce was incredible. For those beer lovers out there, you won't be disappointed...they had a ton of choices and I had a Two Brothers beer that was made with bananas. I know, doesn't sound good but it was! The server even gave us some free drink tickets at the bar for next time we go!
(5)
Erika S.
Super hipster yet super delicious. I've tried everything from the burgers, grilled cheese, mac n cheese, fries and onion straws. The truffle fries are awesome and they also have a really good spicy ketchup. Everything is really good and great quality. Not a huge restaurant and a little loud. Service is laid back but still good and usually pretty quick. We've been back several times and will continue.
(4)
Mike G.
I enjoy myself a good burger. I've only had 2 of their burgers but seriously though what's with the hype? The best food here are their truffle fries. It's seriously overpriced for the food you're getting and they think more highly of themselves as a restaurant then they should. But if you wanna check off something from DDD, I guess here it is...
(3)
Steve L.
Without a doubt, my favorite restaurant in my new home - Lombard. Burgers, service and drinks are just fantastic. The location is in the middle of a strip mall, but once inside - you feel like you're in the middle of the city. Get the green chile burger, parmesan fries and the sazerac cocktail and thank me later.
(5)
Zenaida S.
Extremely strict for sitting full parties (to the point of absurdity) despite a nearly empty dining room. Don't be late.
(2)
Jessica D.
Great industrial/urban vibe with grays and distressed decor. The menu is even better though! They specialize in burgers, with a couple of options for your side of fries. They also feature a couple of appetizers/salads and mac and cheeses. Their beer menu is all about microbrewery and local. They also have other drinks, such as their homemade sodas. As you come in there's a small bar area on the left, and the hostess seats you over on the right. The space is shaped like an L, essentially, you come in on the outer corner of the L. I like what they've done with this space after the fast food Mexican restaurant closed. Good job guys! On my first visit I tried the bison burger, which comes with onions and goat cheese. It was amazing. My side of sweet potato fries was perfect with the little cup of chipotle aioli dipping sauce as an added extra delicious treat. I washed it all down with a cherry soda, which was ok, nothing to write home about. On my next visit I must try their cookie ice cream sandwiches. The lunchtime crowd is mostly late 20s and early 30s, guys, with some arm decoration type ladies. Parking is still accessible because not many people must know about this place. I would totally come here versus Tom and Eddie's if I had to choose. The food is far better here. The staff was friendly and quick to serve. Can't be beat.
(4)
Ham S.
Good burgers, good trendy atmosphere, and good service. It's a good place to enjoy a burger with a tad more upscale of a setting than MeatHeads, Five Guys or Smash Burger. We enjoyed their custom sodas and burgers, but you'll definitely pay more for your slightly more pretentious burger.
(4)
Jay N.
Although it's just a burger bar, there are plenty of options for burger toppings, such as green chile and egg or bacon and bbq sauce or just standard lettuce and tomato. The burgers all come medium well which is right for these large burgers. They are not super thick but definitely will keep you full for a while. My favorite options are the sauces and toppings for the fries. I'm a fan of the Wisconsin cheese as well as the truffle oil. They come in 2 different sizes so it's great to get 2 kinds at the smaller size. Drink options are also pretty good. There's a wide variety of draft and bottle options, but if you're here for a business lunch, they have their own flavored sodas which are pretty flavorful but a little too sugary. Value for the price is really good and staff is nice at handling requests and getting your check. Overall, a nice addition to the area!
(4)
Jane B.
The burgers are great! Fries are so yummy (my kids love the sweet potato fries) and the service is excellent! My husband loves their selections of beer too.
(5)
Yen L.
My boyfriend had gone to the DMK Burger in Chicago with some friends a few months ago and I was intrigued by the Parmesan fries with truffle cream, so it'd been on our minds to go again. This past weekend we found ourselves at Oakbrook with friends and needing dinner, so we went ended up here. The experience was just okay for me. I didn't find the burgers to be anything terribly special or exceptional. I got the #1, which was onions, BBQ sauce, and bacon. I added a fried egg. My boyfriend and I shared an order of Parmesan fries. The fried egg was a bit overdone. I prefer mine to leak a bit when I bite into, but I also understand if the restaurant is concerned about salmonella and wouldn't want me to sue. No biggie. It's just preference. The fries were fine, but they got salty after a while. I think my biggest issue was the volume of the music. It was turned up rather loud, and then we were seated right under a speaker, so all six of us had no choice but to pretty much shout to be heard, or not talk at all. Then when our orders were taken, the waitress just stood at one end of the long table, even though there was room for her to move around it, so the people who were a good 4-5 feet from her had to really yell and repeat themselves l for their orders to be heard. Overall, this place is good if you want a burger and aren't necessarily looking for something memorable. I also think it's trying way too hard to be a hipster burger joint in the suburbs. The loud music and hipster concept probably does do better in the city. I don't think turning down the music would affect business at all. There were some older patrons present who looked like they would have preferred having the music down as well. If you want to try it, go ahead. Just keep your expectations reasonable.
(2)
Nadia S.
An instant fave. Felt like I was back in downtown when I walked in. Small loud place with fun servers! Reeeeely good prices for everything. All around great service and the food? Oh mi. So the sweet potato fries r to die for with the tobacco aioli hellooooo. Also tried the s'mores sweet potato fries, I couldn't resist! So good! And on to the important part- the meattttt! Such a good burger. Cooked at a perfect medium, the way a burger should be! And the bun was so soft and fresh, loved it. The balsamic red onions on my burger were phenom. Looking forward to coming back here soon!
(5)
Sue T.
The ground lamb burger with feta, cucumbers, tomato and tzatziki sauce was scrumptious. The bun was fresh, slim (not one of those chewy, doughy overweight things) and lightly buttered and toasted. Although the burger didn't look overly large on the plate, it was plenty. I also liked the salt & pepper fries with house-made spicy ketchup. Service was hipster-friendly and efficient.
(4)
Erick H.
Excellent Burgers and fries. Had the Onion Strings for a starter, which were awesome. A little greasy, but otherwise great. There were five of us, and the order came out really fast. I had the #4 with roasted chilis, bacon egg and guerre cheese. It was fantastic. The meat has a great flavor, and all of the other items just added to the experience. Others had Lamb, Turkey, and even the Mac n' Cheese. Everyone loved their food. We even shared the parmesan fries and the cheddar fries. Cheddar fries were my favorite. Will definitely be back.
(5)
Renita M.
This area is getting to be Burger Town. You've got Labriola with their Richie Burger on the south side of Butterfield, Tom & Eddie's at Yorktown, and newly added to Fountain Square, a suburban outpost of DMK. DMK is a worthy addition to the scene. It's sit-down, but not too fancy and not too big. The menu is fairly simple; in fact, the food menu is smaller than the drink menu when you add the beers, cocktails and wine. The atmosphere is dim and sleek with a bar at the front and tables stretching along the side wall. I went with the patty melt, which had swiss cheese, onions, remoulade and bacon on rye; my husband had one with onions and spicy ketchup. Odd note: you can't swap out the cheese, as such (he wanted cheddar instead of bleu) but they will leave the cheese off and bring you a "side" of your preferred cheese. I'm not sure what the reasoning is for this... I tried the blood orange soda and some of his peanut butter milkshake, and we shared fries with Wisconsin cheddar and scallions. My burger was juicy, messy, a lovely medium and a delicious mix of flavors and textures. The fries were fantastic, the cheese sauce had just the right sharpness. My blood orange soda was delightfully a bit tart, not very sweet, which is good cause I don't drink much soda. And that milkshake was divine. Just amazingly good. Service was friendly, waters were refilled and we were checked on regularly. At first blush, since you order things separately, it doesn't seem like a lot of food -- two small plates with burgers, one with the fries -- but it's filling and I was pleasantly stuffed by the end. This is rich and satisfying food; I don't think you really need more. :)
(4)
Keith B.
Great place. I have eaten @ the MK several times, and since this is owned by the same people I thought I would try it. Excellent burger selection, great taste and service. Only downside was cost. It's a bit expensive relative to the small portion size.
(4)
Jenny C.
I am vegetarian. Sure i'm only 5'3 and 105 pounds, but I'm all about places where I can actually eat. At the DMK in Lombard I have had their #12 house veggie and grain, and it was pretty good. The patty MELTS. IN. YOUR. MOUTH. Try it, It's awesome. Next time I came in I substituted the #4 (Roasted Hatch Green Chile, Fried Farm Egg, Sonoma Jack, Smoked Bacon) with the veggie burger, and minus the bacon. It was amazing. I loved it! My only complaint would be that their veggie patties always fall apart on me, but I don't care about the awkward stares and the shocked look on my boyfriends' face after I have devoured my very tasty veggie burger, piece by piece. I also like their beers. The waitresses have been good at making recommendations. I've also tried their cherry soda. It's good once the lemon is poured over it, I'm all about tart. Another issue I might bring up, is that the fries are not good for vegetarias, as the waitress told me they are cooked in some animal fat. (What I did happen to accidentally try was good though.) Their sweet potato fries are AWESOME (might have been that animal fat, oops) , and the onion strings (which are vegetarian friendly) are also fun, and great on your veggie burger! I would most certainly recommend to my fellow veggie and meat-eating friends alike.
(5)
Dan R.
The lamb burger I had was very good and not something I can find on menus very often. So, that is good. The rest sucked. Perhaps I picked a bad night because all of the wait staff seemed to be more interested in clustering in the back corner of the dining room and socializing with each other or people on their iPhones. This was non-stop and came at the cost of good service. We had to ask for menus, to have our order taken, when our food would be coming out, when we could have our check. Even in the worst cases I usually leave a good tip, but not this night. The other thing I really disliked was the seating area. It is a long narrow room with a wide aisle down the middle and concrete floors. In the back rear corner, literally in the shadows, is a hostess station where the wait staff would hang. I felt like I was in the basement of a V.F.W. hall. There are plenty of other burger places that I would go to before returning here (if at all), such as Epic Burger, Portillo's, Five Guys, M Burger and even more if I include full service restaurants.
(2)
brandon p.
It was just ok. Drinks were good, burgers were a bit overdone and skimpy. The worst part was the prices. $14 for a burger (that's just meh) and it comes with nothing! All sides are extra. So my husband and I had 2 burgers, 2 drinks, and 2 sides. Our bill was $90, with tip.
(3)
Cassandra L.
I feel bad not loving DMK since I know my friends do, but it's just ok-ish in my opinion. I've had their veggie burger twice, and it's fine, but I've had better sandwiches for that price... it totally annoys me that it's like $8 and doesn't even include a side, and if you want to substitute for the veggie patty on a different burger it's another $2. I guess the food is ok, but I just think it's overpriced so that's why I don't like to go there. I'll give them 3 stars instead of just 2 since I might like it more if I could eat more food there (I don't like punishing places just because I don't like meat).
(3)
Carlo B.
I dont plan to come back. Me and my group did not feel welcome. Food is so so. Bison burger is overrated.
(2)
Peter K.
DMK Burger Bar in Lombard is an offshoot of the location in Chicago, IL. They present the same menu but don't allow you to order certain menu items in this offshoot location (at least for the time being). Our party of 8 tried ordering the #7 (which is a BIG burger) but they said they don't offer it. We also tried ordering multiple other items (like a strawberry shake) that weren't available. I had the standard #1 burger that comes with aged cheddar, smoked bacon, charred balsamic red onions, and the rufus teague's BBQ sauce. The distinction here is that they make grass fed burgers. The burger itself tasted fairly greasy and you couldn't taste much of anything else that was inside the burger outside of the charred balsamic red onions. It gave it a strong sweet flavor which I imagine some people would enjoy, but I like letting the beef stand for itself and complementing a burger with lettuce, onion, and tomatoes. The bun also got soggy really fast making the burger difficult to handle. There's a lot I'd like to see changed with the burger itself. The table got a communal order of sea salt & black pepper fries that reminded me a lot of smash burger fries. There wasn't a hint of rosemary on it but they were fairly crispy and could stand on their own. They have a strong selection of alcoholic beverages. The decor is darker and more of an intimate area. It can get noisy at times and a bit difficult to hear others but would be a nice place to bring a party of 2-6 to just hang out, have a good time with people. The wait staff was good about coming around making sure we have enough drinks and didn't want to order anything else.
(3)
Osiris V.
Honestly, I was really dissapointed in this place. I don't know if it was the burger that I got or the day of the week...I really don't know. As always, I will give it a second chance and hope for the best. It's a small restaurant and thankfully we didn't have to wait for a seat on a Friday. The waitress was real sweet, they don't use uniforms so she looked like she was part of the crowd. A very relaxed atmosphere. All of the items on the menu are a la carte. So you can't get a full meal per say. Definitely will go back to try a drink or two and maybe give the burger another shot
(3)
Annie L.
I went to DMK for a second time and it's just as good as the first. My friend and I split a classic burger, truffle fries, and a cobb salad and had a round of alagash whites. Great food, friendly service, classy interior. Wish they had a DMK burger bar in Schaumburg.
(5)
Kia P.
I like the turkey burgers and fries, the mac and cheese isn't good so I wouldn't recommend that. I am kind of over burger bars but this is the at the top of the list
(4)
Aaron C.
Had the #4 with green chile (I like the mild spice it gives the burger), fried egg (burger seem taste really good with this, jack cheese (fave), and bacon (yum but the 1 piece broken in half was lacking. Plus, the sweet potato fries (just a tad overseasoned)
(3)
Megan M.
My family has been raving about the gourmet fries. Being a french fry connoisseur, I of course, needed to assess the situation and with a number of us in town for the holiday weekend, it was the perfect time. Upon arriving we learned that it was $5 Bloody Mary Sunday. There were a variety of types - cape cod (clam juice & horseradish), original, and one that was made with tequila. We were a group of 7 so we got the blue cheese/bacon & Wisconsin cheddar and scallion fries. Our waitress was awesome and comp'd us an order of sweet potato fries. All were pretty good but my favorite was the blue cheese bacon combo. My sister also got an order of deviled eggs (3 to an order). The consistency of the filling was a perfect creamy smoothness. I'd highly recommend them. There was a Cubs home game so the Santo Burger was in play. It's a grass fed beef patty topped with Italian beef, giardiniera and fontina cheese. A combination of two things I love (burgers and beef) - I had to get it!! It was pretty good although I would have added a little more beef. Lastly, its worth mentioning that there was great service - no one ever waited for refills.
(4)
Tricia T.
Excellent food! Love the concept and the atmosphere is great for a burger. Had the appetizers- great start to the meal. The onions are a must! Turkey burger was one of the best I've ever had out. PS you can substitute any burger option and have a turkey burger instead. Great for lunch, evening dinner or on the weekends. I can't wait to go back!
(4)
Carrie W.
The vibe of this place from the very beginning screams.... city, city, city out in suburbs.... and so does the music! Upon walking in we noticed that the music was a little loud.... too loud! The place was hopping for a Monday lunch and we found room at the bar. We decided to start with a beer and their selection is quite awesome I will have to say... I had the Finches, Golden Wing... a beer made right here in Chicago and the husband went for the tried and true Gumballhead from 3 Floyd's. We then cruised the food menu... and there is a lot to cruise.... I like the fact that they just not only provide "grass fed beef" but also provide... Bison, Lamb, Veggie, etc. burgers as well as "gourmet" grilled cheese sandwiches. A little something for everyone! For lunch we decided to go with the #5 (Bison burger w/ fresh goat cheese, pickled red onions and a blueberry BBQ sauce) and the #6 (Grass fed beef burger w/ marinated portabello mushrooms, blue brie, griddled scallions and djionaise). Both of them were quite good.... but the true standout I will have to say is the bun. Yes, the bun.... you know how sometimes you'll order a burger and the meat just seems to disappear beneath a huge bun... well everything with this was perfect, just enough bun to go with the burger. We also ordered a side of fries.... these fries are like the best fries I have ever had... we just went with the sea salt and pepper fries with "home made ketchup". I have to put the "ketchup" in quotes due to the fact that... it is not home made. It is Heinz Ketchup which they gussied up.... I have issues with people claiming one thing when it truly isn't true. And if the owners of this place are who they are..... ketchup is easy to make, so just do it! Now comes the bill the Bison burger ALONE (no sides) was overpriced at $10 and Grass fed was $8 (no sides). Then add on the fries...... and beverages. This is Lombard people, not the city. I will call this a "special occasion" burger joint.... but won't go in all the time.... unless maybe grab a large plate of fries, grab a beer and watch the game at the bar. So check out this place... it's good.... overpriced.... but good.
(3)
Joy S.
Hidden between Starbucks and Jared (the galleria of jewelers) at Butterfield & Meyers is the niftiest lil restaurant! When you walk in, you smell deliciousness. The decor is schmancy, reminiscent of the swanky restaurants we visited in LA. The staff are friendly and dressed casually trendy. The food does not disappoint, and has good portion sizes for low prices. My guy had the #8 grass-fed beef burger with standard lettuce, tomato, onion toppings. He said it was really good. Not quite as good as Meatheads, but up there. All the burgers are $8. I had the #1 Mac and Cheese w/ aged cheddar and parmesan. One of the better Mac & Cheeses I've had at a restaurant. They have a cheezy menu section with a few mac & cheeses and a few grilled cheeses. I'll have to try a grilled cheese next time! We split a regular size order of chili-rubbed onion strings with a spicy house ketchup and a table-size (for 2 ppl instead of just 1) order of fries w/ Wisconsin cheese sauce and scallions. These were some of the best cheese fries I've ever had - because it's not your typical cheese sauce. It's a real thick melty cheddar sauce. They have a $5 cocktail menu that I'd like to try out, as well as a peanut butter shake and a blood orange soda (although being Chicago, it should say pop). And their website lists organizations they've donated to each month. Yay for giving!!! p.s. beware of hipsters with bad comb-overs
(5)
Tim H.
.... "I think your eyes are bigger than your belly!" I certainly left satisfied. It had been a while since my first visit and we caught an early show at Yorktown so we were looking forward to a tasty burger. They've recently opened another Tom and Eddie's by me, so a visit here was in order. T&E may be a not too distant second, but DMK has a nicer feel to it. When you're in the mood to stand in line, order your food and get your own drinks, then T&E has you covered. The $12 Big DMK was well worth it. An amazing triple-decker that took me back to my youth, as I had a vision of a Frisch's Big Boy on steroids! My initial visit here, if memory serves, I enjoyed the bison burger (saw the DDD episode) with blueberry BBQ sauce and Parmesan, truffle cream fries, so pairing up our burgers with their Chili-Rubbed onions strings this time, hit the spot. Their strings are a bit thicker than I'm accustomed too but with their doctored up ketchup, they have a great little kick, fueling you to try and polish them all off. A large serving will feed a table of four perhaps but we had to stop once the huge burgers arrived. A little pink inside the burger, is what sets off the taste buds for me. I see from their site they have recently opened a DMK in Soldier Field. We sure are not accustom to getting grass fed beef at a stadium... best wishes to them on continued success. The employees appear to dress incredibly casual. Our waitress had on short short cut off jeans. No problem here! They had Dumb and Dumber on the flat screen. I guess it plays what ever an employee might be in the mood for.... unless you perhaps have a suggestion. Wednesday they give back to those that serve, any current or recently served US Military dine for free. If you wear a uniform you get 25% off, that's classy IMO. Police/Fire/Nurses deserve it. Blackhawks fans, they have a Patrick Kane inspired burger too. Nice little outdoor sitting area but the evening was cooling off to fast for us to enjoy and they have no heaters.
(5)
Kelly K.
This place was recommended to us, we took a chance and loved it. We sat at the bar and the service was quick and everything we ate was delicious. We were offered free samples and given some free beer tickets for our next visit. We have already gone back a second time and plan to visit again. Keep up the good work.
(4)
Jen K.
I was really let down by this place, considering that Guy Fieri went mad for their downtown location. I mean, I know that he's paid well to go gaga over food. But I kind of believed him. My first clue should have been that they didn't ask me how I wanted my burger cooked. Uh oh. That's because the patty is thin. Like, Whopper thin (maybe not McD's cheeseburger thin, but still fast food thin). Which to me, is kinda nuts, because the burger I got was $9 and didn't include fries. I ordered a burger with pastrami and sauerkraut on it. It was still a great idea for a burger, but just fell short. The patty was a small afterthought compared to the toppings. The fries were forgettable, in my opinion. Maybe if I had gotten a specialty order, I'd feel differently. But the fries with sea salt were meh. If you are a fan of craft beer, they do have a decent selection. Not great, not bad, but decent. Honestly, it's called DMK Burger Bar, but if you are a burger connoisseur, head elsewhere. I think you get more bang for your buck at Tom & Eddie's by the Yorktown Mall, or even Five Guys (I can't believe I'm saying that). Those places aren't really for the burger fanatics persay, because they are fast food...but seriously, they are tastier and you get more for your money.
(2)
Giuseppe D.
I accidentally came across DMK on Yelp and I couldn't be more grateful for this blessing in disguise. Yes, I think DMK is THAT good! I loved it before I even met it, when I read through every line of the menu on their website. I couldn't help but be intrigued by the concoctions that are the burgers all across their menu. With ingredients like charred balsamic red onions, bread & butter pickles, and blueberry BBQ sauce...!?!? I had to get my mouth on these. We started off with two orders of fries: the Wisconsin cheddar & scallion fries, and the sweet potato fries with lemon tobasco aioli. My favorite of the two being the Wisconsin cheddar & scallion fries, it had a nice sweet, full taste to it. The sweet potato ones were just as good in their own right, but were a little dry. Still worth the taste either way. Next time I think I'll try out the Amish blue & smoked bacon! MMMM! Now for the burgers, I went with the Bison Burger--Fresh Goat Cheese, Pickled Red Onions, Blueberry BBQ Sauce... I absolutely HAD to try the blueberry BBQ sauce. The waitress kindly explained to me that it was pretty much just BBQ sauce that they made from blueberries....!!! It had a subtle sweet, smoky flavor, nothing TOO off from regular BBQ sauce but I still loved the idea of it. It paired well with the pickled red onions and goat cheese. Loved every bite. My friend went with the Chorizo, Guacamole, Sonoma Jack, Chipotle Aioli, Cilantro, Onions burger... essentially a Mexican-style burger, which was phenomenal itself. A little spicy for those who aren't into much spice, but I love it and enjoyed the few bites my friend let me have. They have a really decent beer menu as well, full of the familiar Two Brothers' IPA's/ales, as well as many other small brewery beers... plenty to try there. The service was great as well. The waitress was very friendly, suggestive, and joked back with us when we threw out jokes to her, which was fun. There is also a relatively good-sized bar area in the front by the entrance. I 100% plan on returning to try and review more menu items. Please stop in and try this place if you're in the area!
(5)
S R.
Every bit as good as the one downtown! And that, was a five star place of amazingness! The Veggie patty in place the salmon in #14. Do it. Don't think. Just do it!
(5)
Jennifer S.
It's reviews like these that make me a little nuts! Telling my sister to skip Tom & Eddie's for this trip to the area, I suggest DMK Burger Bar. I've heard pretty good things and I want to try something new. Great location. Easy to find. Fantastic server. Plenty of options for my tummy. Nice meaty bacon. Beautifully caramelized onions. Steaming sea salt & pepper fries. Server sent over complimentary cheddar fries...we were taking forever to order and she needed to get our taste buds tantalized. Greasy burgers. Mushy bottom buns from said grease. Greasy plates. LOUD MUSIC!!! Uncomfortable seating. No ice in water glasses. We met with the P-P Wedding Extravaganza 2012 photographer after our meal here to see the outcome from Cath & Steve's engagement photo session. The server was patient and she kindly let us move outside so we could hear him and the music for the sideshow. Had we not been meeting with a professional vendor, I likely would have complained. Especially about my soon-to-be-brother-in-law's grease-laden meal. So, sadly, I'm thinking that we probably won't go back. It was a different experience with some redeeming qualities. Thankfully, our server saved it for me.
(3)
Joe E.
This place has been raved about in many circles. There is also a Chicago location, and I'm pretty sure it's better. Anyways, went here on a Friday night with Mom and Bro, because we weren't allowed to cook at our own house because of the heat. Understandable. I was in a bad mood because of it, but DMK did not make my night any better. Arrived at 720 with aseat 730 reservation. We weren't seated until 8 PM. Not a good start. Started off with the Iceberg salad. Not very good. No bacon and blue cheese on the side. Bad choice, because the salad was flavorless. Partly my fault, but moving on. I ordered the #8 burger, Medium well, dry bun, no mayo or cheese. To be honest, the burger was nothing special at all. I feel that I would have been satisfied with portillos, all things considered. Limited side options, way too loud of music, and not very good service. The food was 3.5 star at best for me. That's mostly because I didn't order anything that great. If I ever come back, I'll go for a bison burger or one of their mac n cheeses. I know that my mood didn't help DMK's cause, but I was very turned off by the restaurant's atmosphere. The only chance I'm back is a coupon or if I'm being treated, to be honest. And definitely not during a peak time.
(2)
Insun M.
So I did not know that this place is literally like a bar. Extensive beer selection but since I am not a big beer person that did not interest me much. All around very good grass fed burgers. The bun is what drew me in though. Very soft but not too soft that it falls apart on you. Would definitely come back again.
(4)
Glenda C.
Soft buttery burger bun with quality beef and unique flavors. No fries included. While kid-friendly enough to have high chairs...too small to drown out noisy kids or hide the fries they drop on the floor. Pass on bringing them next time...suggest going there with your girlfriends instead
(3)
Tay H.
I love the Greek burger! And the Mexican burger! And really all their burgers! Plus their beer selection is amazing. My only (minor) complaint is that the fries cost extra. I can understand for the amazing blue cheese and bacon ones that there would be an up-charge, but I think the basic salted fries should come with the burgers. Overall, I will definitely return!
(4)
Katie L.
I LOVE DMK! I'm sure you have heard of these different burger bars. Sure, they are trendy and kinda hipster-ish. But who cares when the food is super tasty and they have a great beer selection. Definitely get the truffle fries. They are SO good! If you are in the mood for a burger and a good beer, I think this is one of the best places in the area to go to! If you are just looking for an AMAZING burger (without the beer and atmosphere of this place)...check out my review for Back Alley Burger in Villa Park. ;)
(5)
RayRay A.
I had the #5 - Bison burger with goat cheese and pickled red onions. Delishhhhh - definitely a winner! My friend had the #6 and loved it as well. This place is a bit small but it is after all a burger bar so that makes sense. Going back fo sho!
(5)
Ken A.
If you are in the mood for a good burger, this place won't disappoint. Not too pricey, but fries are extra. To offset this little problem, they come in 4 choices. I went with the standard: sea salt and black pepper. For the burger I went number 1, a delicious version of a cheddar bacon burger, but so much more. We sat at the bar, and with an iced tea and tip dropped $16 for lunch. Not my idea of every day eating, but for a little more than twice the cost of a fast food platter of garbage, you can have a nice, grass fed burger with fries. I don't usually add a bar review if I did not actually imbibe, but let's face it, ordering beer isn't really some mysterious concept to me. It's actually been a part time job since I was 21 on my fake ID. So, in the absence of actually experiencing the thrill first hand this time, I will just say that the craft beer selection looked fantastic. I had a full view of the cooler, the taps and trust me, the iced tea- while worthy of an iced tea itself-was seriously lacking in the shadow of a nice crisp IPA. Lastly, I'm no hipster. I'm a hipsters dad maybe. However I didn't feel surrounded by irony or knit caps, as the clientele was a fairly decent sampling of Lombard. If however the hipsters decide to rebel and casually take over the world, I imagine this will be one of their safe houses.
(4)
Jerry M.
DMK Burger Bar combines craft beer and craft burgers to create a flawless burger dining experience that cannot be replicated anywhere else (i.e., except at the other DMK restaurants in the Chicago area). My personal favorite burgers on the menu are the #11 (i.e., lamb, feta, olive tapenade, Greek salad, tzatziki), the #3 (i.e., pastrami, Gruyere, sauerkraut, remoulade), and the #5 (i.e., bison, pickled red onions, goat cheese, blueberry BBQ sauce). However, DMK really excels when it comes to its always-changing #15 and other time limited and Chicago sports themed specials (e.g., Italian Beef and Hot Giardiniera on a burger, Greek gyros pita, watermelon salad). With that in mind, do not forget to check out the specials board before ordering a standard menu item! For sides, any of the Chicago fries are outstanding -- I like the Wisconsin Cheddar and Scallion or the Amish Blue and Bacon fries -- and the Deviled Eggs are tasty, too. For those who are not interested in the always-impressive craft beer options or Bourbon cocktails, the homemade sodas and shakes are a unique alternative. The staff and service are always great here, and this DMK location is a perfect example of well operated restaurant.
(5)
Jake W.
Ate here twice while I was staying in Villa Park for work. Everything about the place was great. Friendly staff, and great hamburgers. I will definitely be back :)
(5)
Abhay S.
Came here with the Missus on a snowy Saturday night. When we arrived, we were told the wait would be 25 minutes but we were seated in less than 10. Excellent. Our service was great. Our waitress was very attentive and made some good recommendations along the way. Our food was quickly served and tasty all around. I always love their sweet potato fries and for the first time, I had their salad which was really good. Highly recommend all around. It's also a great place to take young kids -- lots of people were there with their kids.
(5)
Jordan J.
Best burgers. But the staff is the best. They are always awesome and easy going. Love this place. The chorizo burger is my favorite. .
(5)
Dan P.
In a sea of gourmet burger offerings, DMK is near the top of the list. I was thrilled to see them open another one outside of downtown Chicago, and right down the street from me. I've been fortunate enough to try several different burgers and all of the french fries. I'm rarely disappointed, and even when I am, it's still on par with most restaurants charging $12+. I would recommend ordering your burgers medium-well or they'll come out way too greasy and soft. Some reviewers complained about how their salads were mediocre...this is a burger bar, so order a freakin hamburger! It's also not supposed to be upscale so stop writing about the decor. I am especially a fan of the craft beer buckets, which lets you pick five microbrew cans for about $20. The beer selection isn't massive but they will have something for everyone, and there are some awesome homemade sodas (like spicy ginger ale or limeade). My only complaint is that the acoustics in this place are awful. The tall ceilings and lack of decorations on the wall mean that it gets really loud. You'll have to shout to your guests even though it doesn't look very busy. If anyone brought small kids (why you would do that is beyond me), you'll be treated to their screams all night long. I think some simple wall furnishings would help, or maybe a treatment to the ceiling. A small gripe, yes, but when you go to dinner with friends you want to be able to carry on a conversation.
(4)
M B.
We went here on a Thursday evening and were immediately seated. The server was really pleasant and friendly.I ordered a milkshake with half Cappuccino chip and half chocolate. It was delicious and soooo thick!! And the taste was so distinct of both the flavors. Can you believe a huge, thick, rich shake for only $4!!? WOW! My husband ordered a house beer and said it was delicious too.Since we're vegetarians, we couldn't order the fries(beef oil?) so we settled for the fried okra and pickles. This wasn't great but the batter had a nice flavor. Now coming to the veggie burger. I love that they make the patty in house. For those of you like me who shy's away from the usual Tofu/Soy/Bean burgers, this one is made from rice, bread and actual veggies (from what i could see). It was light, non-oily and very flavorful. They have a variety of toppings you can choose from and none that we ordered failed to impress. The burger bun is also made in-house and you can definitely taste the freshness. It's soft, light and absolutely delicious. The only reason I gave them 4 stars and not 5 is because the toppings over the burger very minimal. On all of our burgers, there wasn't more than 1 tsp of toppings. So when you eat the burger, the edges have only the patty and bread with the toppings placed stingily in the center. The toppings are delicious and I would've liked my entire burger to be topped with it. Maybe something to consider DMK?
(4)
Me Y.
4 stars for the hit or miss, mostly hit food. Minus maximum amount of stars for the totally gross bartender. I made a carry out order and while sitting at the bar, I lost my appetite. If I didn't pay immediately when I ordered, I would have walked out. The bartender was coughing on his hands and handling my credit card and without washing them or anything, grabbed two handfuls of lemons from a plastic bin in the refrigerator under the counter and put them in the glass container on the bar. And of course he was touching the part of the straw people put their mouths on and the lemons and limes to put them in the drinks with his dirty hands. Foul!
(1)
Kim W.
In town visiting friends and family - decided to come here based on my fellow yelper's recommendations! Glad we did because food was awesome! Drinks - the ladies had the "respect your elders" cocktail which was good but on the tart side due to the lemon and grapefruit in the concoction. Apps - the Parmesan and truffle cream fries were awesome!! The fries were cooked perfectly and even people who weren't fans of mushrooms enjoyed the truffle cream sauce. We also had the Wisconsin cheddar and scallions fries which were even better! Very yummy - but eat it fast because the cheese starts to get a weird texture when it cools down. Burgers - several ppl at our table had #4 and enjoyed it a lot. The husband said he'd give it a 4.5. The other ladies in our group had #8 and they both thought theirs was pretty good. I had the #1 with a turkey patty and I thought it was really good as well!! Did you know you can replace any beef patty with a turkey patty?! I also heard the bartender talking to some other customers and he said they also have chicken burgers so if that's your interest....be sure to ask because it's not on the menu!! Service - was pretty good and fast. No complaints! I want to go back for more of those fries now.....
(5)
Kristen H.
I simply could not resist going to a burger bar that actually serves local and vegetarian options. I seized the opportunity and went to check it out with a friend. There is a small but cute patio and then the interior is pretty modern, almost has a dark loungy kind of feel but not in a trashy way. I ordered the crispy portabello burger and can say that I was quite impressed. The burger size was perfect for me, but I could imagine others complaining that it was too small, but honestly, we all need to learn how to eat smaller portions these days! The majority of the burgers are nine dollars, unless otherwise noted. My friend ordered the chorizo burger and also thought it was quite good. For a carryout, I bought a traditional burger for my boyfriend and he was blown away! All of the burgers come a la carte and thus you have to purchase a side if you want something extra. I am not a huge fan but I was eyeing up a woman's ale, and I think I will be back for that and their eggplant sandwich. This is a great place for lunch or dinner. My only complaint was the lack of attentiveness of our waitress. She was friendly but when I asked some questions about the menu, she flat out said that she did not know and did not seem like she would ask for me. She also only checked on our table twice and walked by numerous times without taking our payment so we could leave. I had to ask her if we paid her or at the register because we were not sure due to the lack of response we received from her. Overall though, this place met my expectations, and I will be back!
(4)
Andrea S.
I have gone here twice, and I greatly enjoyed both experiences. The waiters are all attentive and treated us phenomenally. The food was delicious and cooked perfectly for everyone both times. I got the portobello burger the first time and the salmon burger the second time. My mom got the asparagus salad, and she loved it. My stepdad got the number 1, and he loved it. Their beer selection is overall really great, but I would prefer a little more dark beer options. (Personal preference. All of the beers we ordered were delicious in their own rights)
(5)
Adam B.
This was my first chance to eat at the Lombard location, I had been downtown once before. Since I was going alone, I sat at the bar and told the bartender it was my birthday, which it was. She responded by buying me my first beer. A few things I want to mention besides the food. There are two TV's in the bar and both had Nickelodeon on...really? Really? But I was very impressed with their draft beer options. Scrimshaw, Domaine Dupage, Solemn Oath. Lots of small breweries were represented instead of just the standard Bud, Coors, Miller, and Blue Moon. For $5 a pint, that's pretty solid. On the bartender's recommendation, I went with the #4, roasted green chile, a fried egg, smoked bacon, and jack cheese. Of course, I ordered a double, there's no other way I could do this. Now I'm not a fan of runny eggs, so I guess that diminishes my opinion of the burger. The bun was soft, but it got too soggy between the burger juice and egg yolk. To me, the bun needs to hold up better. I liked the burger all in all, but to me, the patty melt is just a better option between the rye bread, the remoulade, and the griddled onions. The sweet potato fries came out amazing. Well seasoned and crispy and the lemon Tabasco aioli is an awesome dipping sauce and counters the spice of the fries really well.
(4)
Sabrina P.
I have been to DMK several times, and it has quickly become my favorite place to eat. I am a vegetarian, so there are not many burger places that I can actually enjoy, and I find a lot of veggie burgers at other places are very bland and frankly, just not good. This is absolutely not true of DMK. I have had both their Crispy Portobello and their Veggie and Grain burger, both of which were very flavorful. The crispy potobello is by far my favorite though. They actually batter the portobello mushroom and fry it, which gives it an amazing flavor, and makes it crispy! I love that they cook their mushroom this way too, because many plain portobello mushroom sandwiches tend to be so juicy that they create a huge mess when you try to eat them. The best thing about this place is you can literally select any type of burger and sub out the meat for a veggie option no problem. This means that your options are actually pretty endless as a vegetarian. I have also had their fried pickles and orka, which I enjoyed as well! Although just to give vegetarians a heads up, the fries look and smell phenomenal, but sadly are not vegetarian :( But I think that the awesome burger selection makes up for that. Ah! I just love this place, and highly, highly recommend it!
(5)
Nick J.
Food & Service were amazing.
(5)
Justin E.
Great bison burger. To start our meal they gave us deviled eggs for free. Which were tasty, it was a nice touch with a group of seven. We got two different mac n cheese sides. The Mac is always good, but different. We also had two different types of fries. Both very good, I don't think I've ever had a bad meal here. I don't I've ever ordered anything at dmk that I didn't like. Didn't have any deserts this time, but I have in the past. Their peanut butter shake is amazing, wish I would of left room this time.
(4)
Jack T.
Pretty good. ..I do love the Draft beer selection. They tend to carry some unique Brews.
(3)
Brian F.
I'd give this place 3 1/2 stars if they allowed half stars. I'm thinking it may have just been an "off" night. First of all, the food was spectacular. Everything it's been talked up to be (I had the #3, pastrami, sauerkraut, cheese, and Thousand Island dressing... yum!). The beer list was decent, although a little "hop" heavy. I had 2 concerns about our experience, though: 1) the music was way too loud for conversational dining. The choice of music wasn't bad (oldies and classic rock mixed with some decent contemporary stuff) but the noise level could've been brought down a bit. 2) The service left a lot to be desired (although there may have been more to the story). Our waitress was very friendly and helpful... when she actually came to our table. Upon observation, though it seemed like she might've been the only waiter/waitress on staff. Sure, there were other employees about, but it seemed she was the only one taking orders. I will give it a pass and will definitely be returning to give them another try. The food was definitely worth it.
(3)
Kelly F.
Have been here three times. Service is good and they check on you multiple times. My favorite burger is the #6 with guacamole on top. The parm truffle fries are awesome. Craft beer list is pretty good too.
(5)
Carrie S.
So you should go here if you like: - swanky surroundings - Beer! - pretty decent burgers and really good fries - hipster servers - lunchtime clientele of area "blue shirts" (you know, those dudes who are like 27 and work at some office where they all wear black pants and standard blue dress shirts. Like, they're probably d-bags but I don't like to make blanket statements and rude assumptions). Seriously, I came here in my typical business cas work wear, and I felt totally under dressed. - waiting a little bit for your table You should not go here if you like: - seating while you wait - hugegantor burgers (they are a decent size, but not monstrous if that's your thing) - parking (it's kind of not that great) I like this place and I want to go back to try even more stuff. Things I ate and recommend include the #4 burger (fried egg, green chiles, BACON!), sweet potato fries, and the cheesy fries.
(4)
M S.
Met up my girlfriends for dinner on a Monday night. It was completely empty with only two tables occupied. We were happy with the lack of people because it gave us girls a chance to catch up :) The waitress was extremely nice and very helpful. I totally catched the hipster vibe by the way. The food was ok. We tried both of the vegetarian patties with style 13/14. It was ok. We also got the pickle fries with ranch, once again it was ok. The drink selection was nice and I enjoyed the beers I had. Overall, I would stop by if I just wanted to grab a drink and chat but it wouldn't be my first choice.
(2)
Candice G.
Sometimes I like to meditate while I think about life and all the grand questions I have for the universe. Below is an actual transcript of one such conversation. Me: Candeh can haz cheezburger? Universe: Sure, you can get those just about anywhere. Me: Candeh can haz dezigner cheezburger with all the fixins in a hip setting for $8? Universe: Well, you can only get that at DMK. And so I was off! First off, SUPER psyched to have DMK Burger Bar in the Suburbs! After a long snowy workday in Chicagoland, I set sail with my partner-in-crime (Dana G) for what we'd heard to be a damn fine burger in a trendy new setting that also offered some hearty and delicious, yet affordable drinks. Beyond our food being phenomenal, I was really impressed with how affordable everything was. Anywhere else and we would have ended up paying upwards of $13 for the burger we'd downed at DMK. Dana and I both went with veggie options- I stuck with their #12, a house-made veggie and grain patty with aged cheddar, eggplant, tomatoes, and pesto mayo and Dana went with their #11 sheep's milk feta, olive tapenade, greek salad, and tzatziki- but swapped out the lamb patty it usually comes with, for a portobello patty. We both were in love with our burgers... I mean, just look at the photos- specifically the interior burger porn, er- pics. A damn fine burger and they made sure not to sacrifice taste or quality to make the burgers a better 'value'. After a belt busting struggle, it became clear that neither of us were going to be able to finish our not-so-hammie hamburgers... but we may owe part of that little revelation to our app and side order. We got the fried okra and pickles with house-made ranch and really enjoyed the spices added into the batter, like some kind of light chili pepper dusting and also the Parmesan/truffle oil fries. Those fries *might* be my new favorite food. Pretty close to being official. To drink we got some of their steal-of-a-deal $5 cocktails. Dana got the margarita made with the Scrimshaw Pilsner and I got their 'Last New Cocktail', both of which I included pics of along with ingredient list. YumTummyTastic! Also, had a pint of Gumball head bc Dana and I were both on a bit of a sugar streak for the day so a little hops helped a lot. Our server, Erin- I believe, was simply outstanding. She gave it to us straight and was honest in her suggestions of what would work best (especially when thinking of substituting veggie burgers on some of the other combos). Having her as our fearless and knowledgeable server was truly a treat. Me: Universe, will Dana and I be back? Universe: Does the pope sh*t in the woods? See you next time, DMK!
(4)
L. Danovia ..
This place is a-ok with me as its close to my house and they serve a MEAN peanut butter milkshake. I also tried the bison burger and parmasean fries.. they didnt compare to that shake. I will be back to try the other milkshakes soon.
(3)
Janette K.
The atmosphere sucks, very noisy, and very dark, to where it's difficult to read the oddly laid out menu. The service was awful, the staff was too busy comparing their tattoos to be bothered with customers. The drinks were served barely chilled, no ice in what would normally have ice, you had to flag a staff member down to get a straw, or anything for that matter. Now, down to the food, the burgers were very good and very filling, but that's all. The fries were barely warm, and were dried out, and you had to wait a long time. Most certainly will not be returning, also over priced for what you get. A word to DMK, serve your burgers on something larger than a coffee saucer.
(2)
Sharon R.
My husband and I always hit DMK when we are in the area. This is a burger bar in a strip mall just west of Oak Brook mall so there is always parking. The burgers are grass fed and always yummy. Everything is ala cart so if u want a salad instead of fries that means u r only paying for what u order. The fries come in 2 sizes and the large order can feed 4. We had the cheddar onion fries and they were delish. We have had the salt and pepper fries with the zesty house catsup in the past and they are very good. They have a large beer menu and the vibe is always upbeat. It's a good place for a date, families or singles. Today the special was a chicken thigh buffalo sandwich. Their specials always sound yummy. All the burgers are 9.50. U can also get a turkey, veggie or bison burger. I had a bunless burger today and it was divine. The onions were marinated in a balsamic reduction. Service is always above average. So good. We will be back.
(4)
Jessica G.
Sticking with my original 4 stars. The noise level is kind of excessive even if the place is not full. They have changed the dessert menu from when we were in a while back and now you can only get shakes. Which is really not that bad because their vanilla shakes and their peanut butter shakes are to die for. Service is still quite good and timing on everything is not unreasonable for the number of people in the place. Our server did a nice job and was pretty on top of the beer menu, which seems to be constantly evolving. The burgers are as good as they always were and yesterday, especially, the sweet potato fries were the best I've had pretty much anywhere. And if you like wedge salads, well, make sure to order one. Very tasty little salad there. Well worth a visit - maybe wait until summertime when you can sit outside and avoid the noise a little bit.
(4)
Cristie F.
Burger joints are never your friend when you're dieting. Never. Who can resist a nice greasy and meaty burger loaded with cheese, bacon and a fried egg?? Typically no one. Enter DMK. Can you find your luscious and gooey cheeseburger? Yes. Can you find veggie burgers? Yes. Can you also find healthier alternatives (i.e., salads, turkey, lamb, or veg burgers)? Yes. Yes. And yes!! DMK is definitely a burger hot spot. I was beyond thrilled to see their beef, bison, turkey, and lamb burgers are made with some of the finest grass-fed meat. No antibiotic and hormone pumped burgers here! It's worth noting you can also swap out any beef burger for a bison, lamb, turkey, crispy portobello, or veggie burger. My two fellow diners opted for the #1 - cheeseburger, bacon, grilled onions and a fried egg. I went for the #5 - a much leaner version made with bison, goat cheese, arugula, and blueberry bbq sauce. Per my fellow Yelpers reviews, we also split an order of the fried okra and pickles, as well as a small side of their salt and pepper fries. So what was good? All of it. Every single, last bite. For a girl who isn't really into eating burgers, I ate all of mine - and wanted more. The bison was flavorful, lean and definitely not too greasy. The combination of arugula, blueberry bbq sauce and goat cheese gave the burger an earthy and quite delectable flavor. The housemade bun was extremely light and fluffy. As for the fried okra and pickles - great flavor, loved the slight amount of spice, but the breading kept falling off. Boo. The fries were also good - but not super memorable. Contrary to some of the other reviews, we had great service. Our waitress wasn't over the top friendly but she was on top of taking our orders and filling our beverages. And, the food came out hot and fresh. No complaints here. Overall - Solid 4 stars.
(4)
Damian O.
Great place. They featured the Chicago location on Triple Ds. The burger with the blueberry bbq and goat cheese was good and so was the chorizo burger. Staff was super friendly and our waitress gave us two free peanut butter milkshakes which were absurdly delicious.
Juicey, filling and creative burgers-- what's not to love! My #4 was delicious, with a kick and a fried egg on top. Boyfriend got the patty melt that I had a bite of, which was equally good. Service is friendly and quick. Our fries with blue cheese and bacon was so yummy! The fries stood up to the toppings and barely were soggy. I was looking forward to the boozy milkshake but I guess we had to ask for the menu? A very good burger experience and I'm thankful for the yelp reviews that lead me there!
(4)
Yvonne I.
I've been to this location a couple of times and I really like their burgers, fries, and cocktails. The quality of their grass fed meat really shines through, and the toppings on their burgers go well together. The first time I had the lamb/greek style burger which was excellent, and then most recently I had the patty melt which was also excellent. I've had the blue cheese and bacon fries, and although it is a heart attack waiting to happen, they are a must if you like bacon and blue cheese together. As far as drinks are concerned, they have a nice list of craft beers for beer lovers and also a decent selection of cocktails. Last time I had this really smooth cocktail with absinthe in it of all things and I would get that drink again for sure. I've been to this restaurant on both a Saturday night and a Monday night. I think two of us waited about 30 minutes on the Saturday night, and then didn't have to wait on the Monday night. The restaurant itself is not too big, so it does not provide a large seating or waiting area for customers.
(4)
Loruh M.
We were a group of 8 rowdy, childless happy adults that have been going out together every few months and this whole staff was the best service we had experienced in all the restaurants we tried. Brooks was our waiter and he seemed liked he loved his job and working there. He always had a smile and was happy to answer all our questions and tolerate or obnoxious behavior. Thankfully for all involved we got to sit in the hightop table in the back corner and we gave hi fives all around for the best seat in any house. The drink menu had a variety of drinks to choose from and with me not being a beer drinker I was stuck choosing between a few. I ended up getting the No Regrets and it stuck by it's name. I ended up getting 3 and another beer drinker switched over to it after tasting mine. The food was overwhelming portions with low prices. We tried all the fries and the pickles and onion strings. The over all favorite was the Amish blue followed closely by the Wisconsin cheddar and the sweet potato were the best I have ever tasted especially if dipped into the truffle cream sauce from the parmesan fries. That truffle cream was fantastically genius!!! I myself had the Salmon burger and I can not say enough how flavorful that burger was!! But no one at the table was disappointed in what they ordered. Some with special diets or distastes in certain ingredients were delighted to have the option of add and removing items. We all decided we were coming back either with or without each other.
(5)
Leonard W.
I know...I'm just as shocked as you are! 4 star rating with almost 500 reviews and hear I'm giving it 2 stars? The burger didn't wow me. I'm sure it's rude to compare this place to smash burger as the quality in grass fed beef is "better" but my food was served way to careless for a place of this caliber. Burger 1 - Aged Cheddar, Smoked Bacon, Charred Balsamic Red Onions, Rufus Teague's BBQ Sauce. Exceptional Quality, Grass-fed Beef, Fresh Baked Buns, Artisan Cheeses + Love My top bun was perfect my bottom bun was Sloppy Joe soggy! The BBQ sauce ruined the bun. I asedk for them to cook the meat medium. Not one piece of pink was shown in the meat. Thought it would be a thicker piece meat and bacon but it was not. Wisconsin Cheddar & Scallion - Cheese HOT...fries cold! not ice cold but probably set in the basket more than 10 minutes cold (at least McDonald's put their fries under the warmer) I'll admit to saying I'll probably should have gotten the Parmesan fries as the Wisconsin Cheddar was a little too sharp. from a flavor profile the fries was season well, but who likes cold fries with hot cheddar on top? They took the fries and asked did I want another, I declined. They removed it off my bill which I'm grateful they did and along with one of the patties (Not sure why but okay!) From a visual the place looks nice. it reminds me of a high end studio loft. but so what! Not sure why it irritated me that it was 6pm and instead of CNN or Sports center it was Lion King playing.
(2)
Omar Q.
I highly advise going to a DMK in the suburbs. The location in the city is plays music at a volume more suitable to a Skrillex concert than a burger joint. Because we couldn't hear each other we just ate our burgers in painfully awkward disengagement. At this location the music is still loud but not bone shatteringly so. The service was speedy and friendly. The real standout was the Big DMK (their version of the Big Mac). It was so good I wanted to smack someone. The meat was delicious, the sauce was made of unicorn tears, and the buns (triple decker a la the original) were warm and handled the burger like the champions they are. I'm so so on the fries here, but the burgers are standout enough to justify 5 stars.
(5)
Jessica D.
I came out with my family and it was everyone's first time. I ended up getting a lamb burger and the salt and pepper fries. The burger was really good but I could have passed on the fries. The server talked about how great they were and that they were cooked in beef fat to add extra flavor. I know that sounds like a heart attack waiting to happen but decided to try because Unfortunately they didn't have any side salads to go with the burgers only full salads that serve as meals. The service was good, I loved the decor, the burger was good. I just personally think the prices were a bit steep considering everything is ala carte but it's worth a try!
(3)
Steve W.
I give taste of food 5 stars, hands down. However, the lack of service could definitely improve. A few pet peeves: after my meal is served, servers should ALWAYS come back around and ask, "how is your meal". There is no reason why I should have an empty drink sitting in front of me for any length of time. I shouldn't have to flag down my server after 15 minutes to get a refill especially when I'm paying close to $2 for a soda. Not sure where DMK finds these grungy hipster servers with their unkempt curly head of hair and beards but it's quite fowl especially when they are serving my food.
(2)
Aimee M.
The space is kind of small, I'm sure it feels really claustrophobic when it's full of diners. But I was dining solo and opted for the bar where I was treated like a queen. Their beer selection isn't super huge, but it's a nice selection so whether you like IPA's (yuck), Hefeweizens, Ales, Lagers, there is something for everyone. It's always changing too. The day I visited they had my new favorite summer beer 21st Amendment's Come Hell or High Watermelon which the bartender poured into a frosty pint glass for me...nice! The menu boasts grass fed beef burgers, but you can choose to have your burger turkeyfied or bison-ed, or portobello-ed if you don't want a beef patty. I chose the the Number 8--Iceberg Lettuce, Marinated Tomato, Pickled Red Onion,Bread & Butter Pickles, Mayo, with American Cheese. Looks pretty basic, but the flavors of the toppings made it really tasty. A bit sweet from the pickles, a bit vinegary from the pickled red onion. And the beef was really good quality. I opted for a small side of truffle fries and they were stellar as well. Crispy fries topped with some shredded parmesan and served with a truffle aioli for dipping. No crumbs left there. I wanted something sweet to take to go and their shake did not disappoint. They have the usual chocolate and strawberry options, but I opted for their seasonal flavor--toasted marshmallow. Holy campfire flame--this was perfect. Great toasted flavor and lots of creamy ice cream and marshmallow throughout. Shame that it's only around for summer....I'd get it boozefied the next time it's available. Shout-out to my pals Michele S and Danielle S. Both came to my rescue quickly when I was looking for suggestions on a good burger place and I'm so glad I went with their recommendation for DMK. They are avid Yelpers and if you don't know them, well you should cuz they know what they are talking about!
(5)
Hashim Q.
DMK Burger Bar has exceptionally tasty burgers and very good fries. I love that you can get any one of the burgers with bison meat. My favorite fries to get are the Wisconsin cheddar and the Parmesan truffle fries. If you want a simple no frills burger I would say go to shake shack (a 10 to DMK's 8.) DMK really excels when you order a more complicated gourmet burger. My favorite is Burger 2: Chili-Rubbed Onion Strings, Amish Blue, Spicy Chiptole Ketchup. My only complaint is that it gets loud in the dining room and sometimes can be difficult to have a conversation (worse downtown than at this location.)
(5)
Renee S.
Truly a Meh experience. We planned our trip to the area specifically so we could go here on a day and time that is normally slower than normal, due to their popularity. They still had an impressive number of people dining there when we chose to go. Server was ok. I asked for something specific and he told me exactly how I could do it myself. The food had good ingredients, I just didn't care for how they were paired. Not my thing. I prefer Elgin Public House burgers far more than DMK. Homemade sodas tasted like a cup of simple syrup. pass.
(2)
Ryan R.
Not all its cracked up to be. Everyone makes this place out to be a goldmine, its far from it. I can excuse ALOT if your burgers are just damn good but this place is nothing to write home about. For me what is especially irritating is that everything and I mean EVERYTHING is ordered a la carte. Want cheese? EXTRA Fries with that? NOPE I can live let alone dine in such a cruel place. Dont make me hem and haw about if I should create the burger I actually want because I need to check my bank account between each side dish. I understand for some this is the entire allure but for me its just not done well. This goes all the way to the plating of the food. The burgers are served on these miniscule plates barely large enough to hold the burger as if to mock you and highlight your lack of included fries. Dont try and re invent the wheel....its a burger stop taking yourself too seriously. Again, The only thing saving the review from a lower rating is the fact that I can not say anything negative about the service.
(3)
Sam P.
Got to try this place the other night, and we were pleasantly surprised! Didn't think I'd enjoy the vibe that some have described as overly-hipster and urban, but I really didn't find it over-the-top at all. It wasn't too busy when we arrived for early dinner, and service was attentive. I had the burger with egg, bacon, and green chilis and enjoyed it very much. The real standout, though, was the side we chose based on Angus W's amazing, drool-inspiring photo. Fries with blue cheese and bacon mmm. We will be returning just for those. Their fries are so well done...flavorful and just the right amount of crispness. My only disappointment was that the toasted marshmallow milkshake I'd been oogling via Yelp was a monthly special and not something I could order when I happened in. Oh wait, also? The lettuce "wrap" we ordered for our burgers was not a wrap but more of a lettuce over and underlay. While I try to limit my consumption of wheat, I still prefer a nice, tightly wrapped burger that I can at least attempt to eat with my hands.
(4)
Joseph M.
Me and a co-worker came here for lunch. I ordered a double patty melt with cheddar cheese fries and she ordered a New York pastrami burger. Both burgers were served on a tiny saucer which made eating them very difficult. The taste of both burgers was average. The pastrami burger was tiny for $10 and was served with three small chunks of pastrami, which was disappointing. The cheese fries were also very tiny for $3.50. On the whole, the dining experience was sub par due to the small portion sizes and high prices.
(2)
Patrick F.
Out for a day of shopping in the burbs, checked my fellow Yelpers for a good place to grab lunch. I know this DMK has other restaurant near home like county BBQ on Taylor so I thought this would be a safe choice. The service was fast and friendly, drinks were refilled in a timely manner, and the food arrived fast. I had the #9 patty melt and we split an order of the sea salt and black pepper fries. The burger was cooked to a perfect medium, and the caramelized red onions were done to perfection. The sauce was a little light (personal preference is for the sauce to drop out the sides of the burger as you pick it up or bite into it). Overall a tasty burger. The fries were really good too. Nice and crispy heavily seasoned with the salt and pepper and served with a house made ketchup that had a little spice to it. Overall it was a good quick lunch. I'm not out this way much but I would recommend it and come back if I was in the area.
(4)
Angela P.
Burgers, brews, and boozy shakes. DMK is a winner. It was one of those long days at work which began with unwashed hair, wearing a shirt I've owned since 2008 thrown together with whatever else was clean, and a day that ended with make-up that made my face feel like an oil slick. I felt grungy. When I got home, I did not want to cook dinner. I didn't want to primp either. We needed something casual and quick, so we headed over to DMK. The restaurant has low lighting and exposed brick walls. It's trendy, pretty, and perhaps a touch of hipster. I will forever be grateful for the low lighting; this little greaseball fit right in. I came on a Friday night with Dominic P, and we waited maybe 20 minutes for a table. Meanwhile, we sat at the bar and perused the beer and cocktail list. I had the DMK margarita, which was the best margarita I have had in a long time. This was a real margarita, not some slush out of a machine. The burgers are great! I had the "#5," a bison burger with goat cheese, pickled red onions, and blueberry BBQ sauce. DMK will cook burgers either medium, or well, with nothing inbetween. I went with well, and it did not disappoint as the burger was not at all overcooked. The patty was thin, so if you've got a large appetite, you might want to go with the double. We shared the parmesan truffle cream fries. Best damn truffle fries I have had in quite some time, right along with that margarita. It's 50 cents extra for extra sauce, which of course we needed, and it's only 50 cents, but ughhhh why must places do this? We also shared a chocolate shake with Bailey's, but they will make your shake with any alcohol you choose. The shakes are thick, and they definitely don't skip on the liquor. It is a little bit more expensive than some burger places, but the food is worth every penny. Everything we had was very good. DMK is a trendy spot for a casual date night, but it is noisy in here, so don't plan on having any deep, philosophical conversations.
(5)
Michael G.
Excellent food. Great burger - I got the #7 (which was huge) and my friend got the #5. We both loved our orders. The blue cheese and bacon fries were awesome. Pretty good beer selection. Good service and food came out quickly (for 2 people anyways). Only negative I see is the price - little on the expensive side. The plates were also kinda small - not a negative, but was a little different. I'm sure I'll definitely be back to try what else they have.
(5)
Samantha C.
I love this place!! I know that a burger is a burger, but the unique burger toppings are great here. They have a great menu with fun fries! I always get the salmon burger and Parmesan & Truffle oil fries. I love that the salmon patty tastes awesome and not too "fishy". I also had the blood orange soda, and it was good but not so sweet. I will be going back again, but hopefully I decide to order something different next time. Everything I've seen being served looks yummy. It may feel a little cramped during lunch, but the food is amazing. Service is great. Everyone is really nice and hipster-ish. Great place, it's a must go.
(4)
Lily W.
Every burger I've had here has been incredible! It's hard to find a burger place that doesn't slop down mystery meat and grease and then call it a burger. Each patty is perfectly juicy and is just the right size. You definitely won't feel your arteries clogging after devouring their delicious burgers! I love it here. The servers are always super friendly, too! They have a certain hipster feel, which I think is a very endearing quality of the restaurant.
(5)
Jennifer P.
If Yelp allowed halvsies, this would be a 3.5. We'd both had DMK bookmarked for a while, so chose it for a dinner date last night. We walked in near the bar area but weren't sure about seating. We were greeted, though, so service from the beginning was friendly. The space is dim but modern with minimal decor. We sat at one of the many booth/chair combos. The beer/drink list is extensive and covers the entire backside of the menu. They don't offer drink specials, or there weren't any last night. We ordered: Truffle fries with parmesan ($4.5 sm) Fried okra and pickles ($5) Me: #11 (Lamb burger with feta - $10.5) Him: #5 (Bison - $11.5) Total: $34 before tip The fries were ok, but a bit overdone. The parm on top was nice (shaved/grated), but didn't melt onto the fries at all. The mayo was tasty. The okra and pickles were alright. There is a note at the top of the menu that states that the beef is from grass fed cows. (Yay for happy cows!) My burger was good - it was cooked to my liking (medium). I'm glad it had some nice toppings, especially the feta. We both REALLY liked the buns themselves - soft and fresh with a pillowy top. The burnt insides of my bun was kind of a bummer, though. His burger, by comparison, was flat and sad looking. It had a crust (smooshed down while cooking), but IMO was also a bit overdone. We thought maybe it was a plain hamburger until we located the cheese underneath. Like I mentioned, service was good. We had a few people (aside from our server) who brought out our food and checked on us. The burgers are a la carte, so I'd expect them to be pretty fab for the $11 price tag. They were GOOD, but I probably wouldn't go out of my way for another visit.
(3)
Angus W.
Our wives were busy with a baby shower.. so we did the dude thing (and completely bailed on that!) and got ourselves a couple of oversized big ass burgers .. loaded fries and craft beer (and Diet Coke) My son and I don't get much time together, what with the new baby and work etc.. so this seemed like a good time to go do something.. (amazingly.. both wives felt this was a good thing.. us spending time together) Angus 4 got the Burger #1 with an extra patty and fried egg.. he asked for no red onions and was granted that wish gracefully.. He loved it.. it comes with BBQ sauce I, Angus 3 (me) got Burger # 7 which is their triple decker and kind of makes fun of the McDonalds Big Mac.. (comes with special sauce) I got mine with some thick, delicious bacon.. yum! We got the sharing portion of their blue cheese and bacon fries, we loved them but found that they were a bit heavy on the blue cheese in the middle.. kind of messes with the sharing thing.. Next time I would just get my own. These are excellent burgers. But not cheap at $9.50 - $12.00 ala carte. I don't mind paying for a really good burger, so no biggie.. but to put it in perspective.. this is about the same pricing as the most awesome Au Cheval in Chicago High quality ingredients, very good service.. the musics a bit loud but doable. Sure beats a baby shower! (unless it's your baby, of course)
(4)
Micha B.
I have been here several times now! I love the food here I'm always recommending it to everyone I meet! The last time I was there I built my own burger and was delighted as always I also had the truffle fries which I absolutely enjoyed but the truffle sauce was for my taste a bit too garlicky very good if you love garlic! I don't think I'll eat the truffle sauce again but I will get the fries again! Atmosphere is great and the service is awesome!
(4)
Yvonne I.
I've been to this location a couple of times and I really like their burgers, fries, and cocktails. The quality of their grass fed meat really shines through, and the toppings on their burgers go well together. The first time I had the lamb/greek style burger which was excellent, and then most recently I had the patty melt which was also excellent. I've had the blue cheese and bacon fries, and although it is a heart attack waiting to happen, they are a must if you like bacon and blue cheese together. As far as drinks are concerned, they have a nice list of craft beers for beer lovers and also a decent selection of cocktails. Last time I had this really smooth cocktail with absinthe in it of all things and I would get that drink again for sure. I've been to this restaurant on both a Saturday night and a Monday night. I think two of us waited about 30 minutes on the Saturday night, and then didn't have to wait on the Monday night. The restaurant itself is not too big, so it does not provide a large seating or waiting area for customers.
(4)
Loruh M.
We were a group of 8 rowdy, childless happy adults that have been going out together every few months and this whole staff was the best service we had experienced in all the restaurants we tried. Brooks was our waiter and he seemed liked he loved his job and working there. He always had a smile and was happy to answer all our questions and tolerate or obnoxious behavior. Thankfully for all involved we got to sit in the hightop table in the back corner and we gave hi fives all around for the best seat in any house. The drink menu had a variety of drinks to choose from and with me not being a beer drinker I was stuck choosing between a few. I ended up getting the No Regrets and it stuck by it's name. I ended up getting 3 and another beer drinker switched over to it after tasting mine. The food was overwhelming portions with low prices. We tried all the fries and the pickles and onion strings. The over all favorite was the Amish blue followed closely by the Wisconsin cheddar and the sweet potato were the best I have ever tasted especially if dipped into the truffle cream sauce from the parmesan fries. That truffle cream was fantastically genius!!! I myself had the Salmon burger and I can not say enough how flavorful that burger was!! But no one at the table was disappointed in what they ordered. Some with special diets or distastes in certain ingredients were delighted to have the option of add and removing items. We all decided we were coming back either with or without each other.
(5)
Leonard W.
I know...I'm just as shocked as you are! 4 star rating with almost 500 reviews and hear I'm giving it 2 stars? The burger didn't wow me. I'm sure it's rude to compare this place to smash burger as the quality in grass fed beef is "better" but my food was served way to careless for a place of this caliber. Burger 1 - Aged Cheddar, Smoked Bacon, Charred Balsamic Red Onions, Rufus Teague's BBQ Sauce. Exceptional Quality, Grass-fed Beef, Fresh Baked Buns, Artisan Cheeses + Love My top bun was perfect my bottom bun was Sloppy Joe soggy! The BBQ sauce ruined the bun. I asedk for them to cook the meat medium. Not one piece of pink was shown in the meat. Thought it would be a thicker piece meat and bacon but it was not. Wisconsin Cheddar & Scallion - Cheese HOT...fries cold! not ice cold but probably set in the basket more than 10 minutes cold (at least McDonald's put their fries under the warmer) I'll admit to saying I'll probably should have gotten the Parmesan fries as the Wisconsin Cheddar was a little too sharp. from a flavor profile the fries was season well, but who likes cold fries with hot cheddar on top? They took the fries and asked did I want another, I declined. They removed it off my bill which I'm grateful they did and along with one of the patties (Not sure why but okay!) From a visual the place looks nice. it reminds me of a high end studio loft. but so what! Not sure why it irritated me that it was 6pm and instead of CNN or Sports center it was Lion King playing.
(2)
Omar Q.
I highly advise going to a DMK in the suburbs. The location in the city is plays music at a volume more suitable to a Skrillex concert than a burger joint. Because we couldn't hear each other we just ate our burgers in painfully awkward disengagement. At this location the music is still loud but not bone shatteringly so. The service was speedy and friendly. The real standout was the Big DMK (their version of the Big Mac). It was so good I wanted to smack someone. The meat was delicious, the sauce was made of unicorn tears, and the buns (triple decker a la the original) were warm and handled the burger like the champions they are. I'm so so on the fries here, but the burgers are standout enough to justify 5 stars.
(5)
Jessica D.
I came out with my family and it was everyone's first time. I ended up getting a lamb burger and the salt and pepper fries. The burger was really good but I could have passed on the fries. The server talked about how great they were and that they were cooked in beef fat to add extra flavor. I know that sounds like a heart attack waiting to happen but decided to try because Unfortunately they didn't have any side salads to go with the burgers only full salads that serve as meals. The service was good, I loved the decor, the burger was good. I just personally think the prices were a bit steep considering everything is ala carte but it's worth a try!
(3)
Aimee M.
The space is kind of small, I'm sure it feels really claustrophobic when it's full of diners. But I was dining solo and opted for the bar where I was treated like a queen. Their beer selection isn't super huge, but it's a nice selection so whether you like IPA's (yuck), Hefeweizens, Ales, Lagers, there is something for everyone. It's always changing too. The day I visited they had my new favorite summer beer 21st Amendment's Come Hell or High Watermelon which the bartender poured into a frosty pint glass for me...nice! The menu boasts grass fed beef burgers, but you can choose to have your burger turkeyfied or bison-ed, or portobello-ed if you don't want a beef patty. I chose the the Number 8--Iceberg Lettuce, Marinated Tomato, Pickled Red Onion,Bread & Butter Pickles, Mayo, with American Cheese. Looks pretty basic, but the flavors of the toppings made it really tasty. A bit sweet from the pickles, a bit vinegary from the pickled red onion. And the beef was really good quality. I opted for a small side of truffle fries and they were stellar as well. Crispy fries topped with some shredded parmesan and served with a truffle aioli for dipping. No crumbs left there. I wanted something sweet to take to go and their shake did not disappoint. They have the usual chocolate and strawberry options, but I opted for their seasonal flavor--toasted marshmallow. Holy campfire flame--this was perfect. Great toasted flavor and lots of creamy ice cream and marshmallow throughout. Shame that it's only around for summer....I'd get it boozefied the next time it's available. Shout-out to my pals Michele S and Danielle S. Both came to my rescue quickly when I was looking for suggestions on a good burger place and I'm so glad I went with their recommendation for DMK. They are avid Yelpers and if you don't know them, well you should cuz they know what they are talking about!
(5)
Hashim Q.
DMK Burger Bar has exceptionally tasty burgers and very good fries. I love that you can get any one of the burgers with bison meat. My favorite fries to get are the Wisconsin cheddar and the Parmesan truffle fries. If you want a simple no frills burger I would say go to shake shack (a 10 to DMK's 8.) DMK really excels when you order a more complicated gourmet burger. My favorite is Burger 2: Chili-Rubbed Onion Strings, Amish Blue, Spicy Chiptole Ketchup. My only complaint is that it gets loud in the dining room and sometimes can be difficult to have a conversation (worse downtown than at this location.)
(5)
Renee S.
Truly a Meh experience. We planned our trip to the area specifically so we could go here on a day and time that is normally slower than normal, due to their popularity. They still had an impressive number of people dining there when we chose to go. Server was ok. I asked for something specific and he told me exactly how I could do it myself. The food had good ingredients, I just didn't care for how they were paired. Not my thing. I prefer Elgin Public House burgers far more than DMK. Homemade sodas tasted like a cup of simple syrup. pass.
(2)
Ryan R.
Not all its cracked up to be. Everyone makes this place out to be a goldmine, its far from it. I can excuse ALOT if your burgers are just damn good but this place is nothing to write home about. For me what is especially irritating is that everything and I mean EVERYTHING is ordered a la carte. Want cheese? EXTRA Fries with that? NOPE I can live let alone dine in such a cruel place. Dont make me hem and haw about if I should create the burger I actually want because I need to check my bank account between each side dish. I understand for some this is the entire allure but for me its just not done well. This goes all the way to the plating of the food. The burgers are served on these miniscule plates barely large enough to hold the burger as if to mock you and highlight your lack of included fries. Dont try and re invent the wheel....its a burger stop taking yourself too seriously. Again, The only thing saving the review from a lower rating is the fact that I can not say anything negative about the service.
(3)
Sam P.
Got to try this place the other night, and we were pleasantly surprised! Didn't think I'd enjoy the vibe that some have described as overly-hipster and urban, but I really didn't find it over-the-top at all. It wasn't too busy when we arrived for early dinner, and service was attentive. I had the burger with egg, bacon, and green chilis and enjoyed it very much. The real standout, though, was the side we chose based on Angus W's amazing, drool-inspiring photo. Fries with blue cheese and bacon mmm. We will be returning just for those. Their fries are so well done...flavorful and just the right amount of crispness. My only disappointment was that the toasted marshmallow milkshake I'd been oogling via Yelp was a monthly special and not something I could order when I happened in. Oh wait, also? The lettuce "wrap" we ordered for our burgers was not a wrap but more of a lettuce over and underlay. While I try to limit my consumption of wheat, I still prefer a nice, tightly wrapped burger that I can at least attempt to eat with my hands.
(4)
Joseph M.
Me and a co-worker came here for lunch. I ordered a double patty melt with cheddar cheese fries and she ordered a New York pastrami burger. Both burgers were served on a tiny saucer which made eating them very difficult. The taste of both burgers was average. The pastrami burger was tiny for $10 and was served with three small chunks of pastrami, which was disappointing. The cheese fries were also very tiny for $3.50. On the whole, the dining experience was sub par due to the small portion sizes and high prices.
(2)
Patrick F.
Out for a day of shopping in the burbs, checked my fellow Yelpers for a good place to grab lunch. I know this DMK has other restaurant near home like county BBQ on Taylor so I thought this would be a safe choice. The service was fast and friendly, drinks were refilled in a timely manner, and the food arrived fast. I had the #9 patty melt and we split an order of the sea salt and black pepper fries. The burger was cooked to a perfect medium, and the caramelized red onions were done to perfection. The sauce was a little light (personal preference is for the sauce to drop out the sides of the burger as you pick it up or bite into it). Overall a tasty burger. The fries were really good too. Nice and crispy heavily seasoned with the salt and pepper and served with a house made ketchup that had a little spice to it. Overall it was a good quick lunch. I'm not out this way much but I would recommend it and come back if I was in the area.
(4)
Angela P.
Burgers, brews, and boozy shakes. DMK is a winner. It was one of those long days at work which began with unwashed hair, wearing a shirt I've owned since 2008 thrown together with whatever else was clean, and a day that ended with make-up that made my face feel like an oil slick. I felt grungy. When I got home, I did not want to cook dinner. I didn't want to primp either. We needed something casual and quick, so we headed over to DMK. The restaurant has low lighting and exposed brick walls. It's trendy, pretty, and perhaps a touch of hipster. I will forever be grateful for the low lighting; this little greaseball fit right in. I came on a Friday night with Dominic P, and we waited maybe 20 minutes for a table. Meanwhile, we sat at the bar and perused the beer and cocktail list. I had the DMK margarita, which was the best margarita I have had in a long time. This was a real margarita, not some slush out of a machine. The burgers are great! I had the "#5," a bison burger with goat cheese, pickled red onions, and blueberry BBQ sauce. DMK will cook burgers either medium, or well, with nothing inbetween. I went with well, and it did not disappoint as the burger was not at all overcooked. The patty was thin, so if you've got a large appetite, you might want to go with the double. We shared the parmesan truffle cream fries. Best damn truffle fries I have had in quite some time, right along with that margarita. It's 50 cents extra for extra sauce, which of course we needed, and it's only 50 cents, but ughhhh why must places do this? We also shared a chocolate shake with Bailey's, but they will make your shake with any alcohol you choose. The shakes are thick, and they definitely don't skip on the liquor. It is a little bit more expensive than some burger places, but the food is worth every penny. Everything we had was very good. DMK is a trendy spot for a casual date night, but it is noisy in here, so don't plan on having any deep, philosophical conversations.
(5)
Michael G.
Excellent food. Great burger - I got the #7 (which was huge) and my friend got the #5. We both loved our orders. The blue cheese and bacon fries were awesome. Pretty good beer selection. Good service and food came out quickly (for 2 people anyways). Only negative I see is the price - little on the expensive side. The plates were also kinda small - not a negative, but was a little different. I'm sure I'll definitely be back to try what else they have.
(5)
Jennifer P.
If Yelp allowed halvsies, this would be a 3.5. We'd both had DMK bookmarked for a while, so chose it for a dinner date last night. We walked in near the bar area but weren't sure about seating. We were greeted, though, so service from the beginning was friendly. The space is dim but modern with minimal decor. We sat at one of the many booth/chair combos. The beer/drink list is extensive and covers the entire backside of the menu. They don't offer drink specials, or there weren't any last night. We ordered: Truffle fries with parmesan ($4.5 sm) Fried okra and pickles ($5) Me: #11 (Lamb burger with feta - $10.5) Him: #5 (Bison - $11.5) Total: $34 before tip The fries were ok, but a bit overdone. The parm on top was nice (shaved/grated), but didn't melt onto the fries at all. The mayo was tasty. The okra and pickles were alright. There is a note at the top of the menu that states that the beef is from grass fed cows. (Yay for happy cows!) My burger was good - it was cooked to my liking (medium). I'm glad it had some nice toppings, especially the feta. We both REALLY liked the buns themselves - soft and fresh with a pillowy top. The burnt insides of my bun was kind of a bummer, though. His burger, by comparison, was flat and sad looking. It had a crust (smooshed down while cooking), but IMO was also a bit overdone. We thought maybe it was a plain hamburger until we located the cheese underneath. Like I mentioned, service was good. We had a few people (aside from our server) who brought out our food and checked on us. The burgers are a la carte, so I'd expect them to be pretty fab for the $11 price tag. They were GOOD, but I probably wouldn't go out of my way for another visit.
(3)
Angus W.
Our wives were busy with a baby shower.. so we did the dude thing (and completely bailed on that!) and got ourselves a couple of oversized big ass burgers .. loaded fries and craft beer (and Diet Coke) My son and I don't get much time together, what with the new baby and work etc.. so this seemed like a good time to go do something.. (amazingly.. both wives felt this was a good thing.. us spending time together) Angus 4 got the Burger #1 with an extra patty and fried egg.. he asked for no red onions and was granted that wish gracefully.. He loved it.. it comes with BBQ sauce I, Angus 3 (me) got Burger # 7 which is their triple decker and kind of makes fun of the McDonalds Big Mac.. (comes with special sauce) I got mine with some thick, delicious bacon.. yum! We got the sharing portion of their blue cheese and bacon fries, we loved them but found that they were a bit heavy on the blue cheese in the middle.. kind of messes with the sharing thing.. Next time I would just get my own. These are excellent burgers. But not cheap at $9.50 - $12.00 ala carte. I don't mind paying for a really good burger, so no biggie.. but to put it in perspective.. this is about the same pricing as the most awesome Au Cheval in Chicago High quality ingredients, very good service.. the musics a bit loud but doable. Sure beats a baby shower! (unless it's your baby, of course)
(4)
Micha B.
I have been here several times now! I love the food here I'm always recommending it to everyone I meet! The last time I was there I built my own burger and was delighted as always I also had the truffle fries which I absolutely enjoyed but the truffle sauce was for my taste a bit too garlicky very good if you love garlic! I don't think I'll eat the truffle sauce again but I will get the fries again! Atmosphere is great and the service is awesome!
(4)
Samantha C.
I love this place!! I know that a burger is a burger, but the unique burger toppings are great here. They have a great menu with fun fries! I always get the salmon burger and Parmesan & Truffle oil fries. I love that the salmon patty tastes awesome and not too "fishy". I also had the blood orange soda, and it was good but not so sweet. I will be going back again, but hopefully I decide to order something different next time. Everything I've seen being served looks yummy. It may feel a little cramped during lunch, but the food is amazing. Service is great. Everyone is really nice and hipster-ish. Great place, it's a must go.
(4)
Lily W.
Every burger I've had here has been incredible! It's hard to find a burger place that doesn't slop down mystery meat and grease and then call it a burger. Each patty is perfectly juicy and is just the right size. You definitely won't feel your arteries clogging after devouring their delicious burgers! I love it here. The servers are always super friendly, too! They have a certain hipster feel, which I think is a very endearing quality of the restaurant.
(5)
Amy H.
Juicey, filling and creative burgers-- what's not to love! My #4 was delicious, with a kick and a fried egg on top. Boyfriend got the patty melt that I had a bite of, which was equally good. Service is friendly and quick. Our fries with blue cheese and bacon was so yummy! The fries stood up to the toppings and barely were soggy. I was looking forward to the boozy milkshake but I guess we had to ask for the menu? A very good burger experience and I'm thankful for the yelp reviews that lead me there!
(4)
Tim H.
.... "I think your eyes are bigger than your belly!" I certainly left satisfied. It had been a while since my first visit and we caught an early show at Yorktown so we were looking forward to a tasty burger. They've recently opened another Tom and Eddie's by me, so a visit here was in order. T&E may be a not too distant second, but DMK has a nicer feel to it. When you're in the mood to stand in line, order your food and get your own drinks, then T&E has you covered. The $12 Big DMK was well worth it. An amazing triple-decker that took me back to my youth, as I had a vision of a Frisch's Big Boy on steroids! My initial visit here, if memory serves, I enjoyed the bison burger (saw the DDD episode) with blueberry BBQ sauce and Parmesan, truffle cream fries, so pairing up our burgers with their Chili-Rubbed onions strings this time, hit the spot. Their strings are a bit thicker than I'm accustomed too but with their doctored up ketchup, they have a great little kick, fueling you to try and polish them all off. A large serving will feed a table of four perhaps but we had to stop once the huge burgers arrived. A little pink inside the burger, is what sets off the taste buds for me. I see from their site they have recently opened a DMK in Soldier Field. We sure are not accustom to getting grass fed beef at a stadium... best wishes to them on continued success. The employees appear to dress incredibly casual. Our waitress had on short short cut off jeans. No problem here! They had Dumb and Dumber on the flat screen. I guess it plays what ever an employee might be in the mood for.... unless you perhaps have a suggestion. Wednesday they give back to those that serve, any current or recently served US Military dine for free. If you wear a uniform you get 25% off, that's classy IMO. Police/Fire/Nurses deserve it. Blackhawks fans, they have a Patrick Kane inspired burger too. Nice little outdoor sitting area but the evening was cooling off to fast for us to enjoy and they have no heaters.
(5)
Giuseppe D.
I accidentally came across DMK on Yelp and I couldn't be more grateful for this blessing in disguise. Yes, I think DMK is THAT good! I loved it before I even met it, when I read through every line of the menu on their website. I couldn't help but be intrigued by the concoctions that are the burgers all across their menu. With ingredients like charred balsamic red onions, bread & butter pickles, and blueberry BBQ sauce...!?!? I had to get my mouth on these. We started off with two orders of fries: the Wisconsin cheddar & scallion fries, and the sweet potato fries with lemon tobasco aioli. My favorite of the two being the Wisconsin cheddar & scallion fries, it had a nice sweet, full taste to it. The sweet potato ones were just as good in their own right, but were a little dry. Still worth the taste either way. Next time I think I'll try out the Amish blue & smoked bacon! MMMM! Now for the burgers, I went with the Bison Burger--Fresh Goat Cheese, Pickled Red Onions, Blueberry BBQ Sauce... I absolutely HAD to try the blueberry BBQ sauce. The waitress kindly explained to me that it was pretty much just BBQ sauce that they made from blueberries....!!! It had a subtle sweet, smoky flavor, nothing TOO off from regular BBQ sauce but I still loved the idea of it. It paired well with the pickled red onions and goat cheese. Loved every bite. My friend went with the Chorizo, Guacamole, Sonoma Jack, Chipotle Aioli, Cilantro, Onions burger... essentially a Mexican-style burger, which was phenomenal itself. A little spicy for those who aren't into much spice, but I love it and enjoyed the few bites my friend let me have. They have a really decent beer menu as well, full of the familiar Two Brothers' IPA's/ales, as well as many other small brewery beers... plenty to try there. The service was great as well. The waitress was very friendly, suggestive, and joked back with us when we threw out jokes to her, which was fun. There is also a relatively good-sized bar area in the front by the entrance. I 100% plan on returning to try and review more menu items. Please stop in and try this place if you're in the area!
(5)
S R.
Every bit as good as the one downtown! And that, was a five star place of amazingness! The Veggie patty in place the salmon in #14. Do it. Don't think. Just do it!
(5)
Jennifer S.
It's reviews like these that make me a little nuts! Telling my sister to skip Tom & Eddie's for this trip to the area, I suggest DMK Burger Bar. I've heard pretty good things and I want to try something new. Great location. Easy to find. Fantastic server. Plenty of options for my tummy. Nice meaty bacon. Beautifully caramelized onions. Steaming sea salt & pepper fries. Server sent over complimentary cheddar fries...we were taking forever to order and she needed to get our taste buds tantalized. Greasy burgers. Mushy bottom buns from said grease. Greasy plates. LOUD MUSIC!!! Uncomfortable seating. No ice in water glasses. We met with the P-P Wedding Extravaganza 2012 photographer after our meal here to see the outcome from Cath & Steve's engagement photo session. The server was patient and she kindly let us move outside so we could hear him and the music for the sideshow. Had we not been meeting with a professional vendor, I likely would have complained. Especially about my soon-to-be-brother-in-law's grease-laden meal. So, sadly, I'm thinking that we probably won't go back. It was a different experience with some redeeming qualities. Thankfully, our server saved it for me.
(3)
Kelly K.
This place was recommended to us, we took a chance and loved it. We sat at the bar and the service was quick and everything we ate was delicious. We were offered free samples and given some free beer tickets for our next visit. We have already gone back a second time and plan to visit again. Keep up the good work.
(4)
Jen K.
I was really let down by this place, considering that Guy Fieri went mad for their downtown location. I mean, I know that he's paid well to go gaga over food. But I kind of believed him. My first clue should have been that they didn't ask me how I wanted my burger cooked. Uh oh. That's because the patty is thin. Like, Whopper thin (maybe not McD's cheeseburger thin, but still fast food thin). Which to me, is kinda nuts, because the burger I got was $9 and didn't include fries. I ordered a burger with pastrami and sauerkraut on it. It was still a great idea for a burger, but just fell short. The patty was a small afterthought compared to the toppings. The fries were forgettable, in my opinion. Maybe if I had gotten a specialty order, I'd feel differently. But the fries with sea salt were meh. If you are a fan of craft beer, they do have a decent selection. Not great, not bad, but decent. Honestly, it's called DMK Burger Bar, but if you are a burger connoisseur, head elsewhere. I think you get more bang for your buck at Tom & Eddie's by the Yorktown Mall, or even Five Guys (I can't believe I'm saying that). Those places aren't really for the burger fanatics persay, because they are fast food...but seriously, they are tastier and you get more for your money.
(2)
Joe E.
This place has been raved about in many circles. There is also a Chicago location, and I'm pretty sure it's better. Anyways, went here on a Friday night with Mom and Bro, because we weren't allowed to cook at our own house because of the heat. Understandable. I was in a bad mood because of it, but DMK did not make my night any better. Arrived at 720 with aseat 730 reservation. We weren't seated until 8 PM. Not a good start. Started off with the Iceberg salad. Not very good. No bacon and blue cheese on the side. Bad choice, because the salad was flavorless. Partly my fault, but moving on. I ordered the #8 burger, Medium well, dry bun, no mayo or cheese. To be honest, the burger was nothing special at all. I feel that I would have been satisfied with portillos, all things considered. Limited side options, way too loud of music, and not very good service. The food was 3.5 star at best for me. That's mostly because I didn't order anything that great. If I ever come back, I'll go for a bison burger or one of their mac n cheeses. I know that my mood didn't help DMK's cause, but I was very turned off by the restaurant's atmosphere. The only chance I'm back is a coupon or if I'm being treated, to be honest. And definitely not during a peak time.
(2)
Insun M.
So I did not know that this place is literally like a bar. Extensive beer selection but since I am not a big beer person that did not interest me much. All around very good grass fed burgers. The bun is what drew me in though. Very soft but not too soft that it falls apart on you. Would definitely come back again.
(4)
Glenda C.
Soft buttery burger bun with quality beef and unique flavors. No fries included. While kid-friendly enough to have high chairs...too small to drown out noisy kids or hide the fries they drop on the floor. Pass on bringing them next time...suggest going there with your girlfriends instead
(3)
Tay H.
I love the Greek burger! And the Mexican burger! And really all their burgers! Plus their beer selection is amazing. My only (minor) complaint is that the fries cost extra. I can understand for the amazing blue cheese and bacon ones that there would be an up-charge, but I think the basic salted fries should come with the burgers. Overall, I will definitely return!
(4)
Katie L.
I LOVE DMK! I'm sure you have heard of these different burger bars. Sure, they are trendy and kinda hipster-ish. But who cares when the food is super tasty and they have a great beer selection. Definitely get the truffle fries. They are SO good! If you are in the mood for a burger and a good beer, I think this is one of the best places in the area to go to! If you are just looking for an AMAZING burger (without the beer and atmosphere of this place)...check out my review for Back Alley Burger in Villa Park. ;)
(5)
RayRay A.
I had the #5 - Bison burger with goat cheese and pickled red onions. Delishhhhh - definitely a winner! My friend had the #6 and loved it as well. This place is a bit small but it is after all a burger bar so that makes sense. Going back fo sho!
(5)
Ken A.
If you are in the mood for a good burger, this place won't disappoint. Not too pricey, but fries are extra. To offset this little problem, they come in 4 choices. I went with the standard: sea salt and black pepper. For the burger I went number 1, a delicious version of a cheddar bacon burger, but so much more. We sat at the bar, and with an iced tea and tip dropped $16 for lunch. Not my idea of every day eating, but for a little more than twice the cost of a fast food platter of garbage, you can have a nice, grass fed burger with fries. I don't usually add a bar review if I did not actually imbibe, but let's face it, ordering beer isn't really some mysterious concept to me. It's actually been a part time job since I was 21 on my fake ID. So, in the absence of actually experiencing the thrill first hand this time, I will just say that the craft beer selection looked fantastic. I had a full view of the cooler, the taps and trust me, the iced tea- while worthy of an iced tea itself-was seriously lacking in the shadow of a nice crisp IPA. Lastly, I'm no hipster. I'm a hipsters dad maybe. However I didn't feel surrounded by irony or knit caps, as the clientele was a fairly decent sampling of Lombard. If however the hipsters decide to rebel and casually take over the world, I imagine this will be one of their safe houses.
(4)
Jerry M.
DMK Burger Bar combines craft beer and craft burgers to create a flawless burger dining experience that cannot be replicated anywhere else (i.e., except at the other DMK restaurants in the Chicago area). My personal favorite burgers on the menu are the #11 (i.e., lamb, feta, olive tapenade, Greek salad, tzatziki), the #3 (i.e., pastrami, Gruyere, sauerkraut, remoulade), and the #5 (i.e., bison, pickled red onions, goat cheese, blueberry BBQ sauce). However, DMK really excels when it comes to its always-changing #15 and other time limited and Chicago sports themed specials (e.g., Italian Beef and Hot Giardiniera on a burger, Greek gyros pita, watermelon salad). With that in mind, do not forget to check out the specials board before ordering a standard menu item! For sides, any of the Chicago fries are outstanding -- I like the Wisconsin Cheddar and Scallion or the Amish Blue and Bacon fries -- and the Deviled Eggs are tasty, too. For those who are not interested in the always-impressive craft beer options or Bourbon cocktails, the homemade sodas and shakes are a unique alternative. The staff and service are always great here, and this DMK location is a perfect example of well operated restaurant.
(5)
Jake W.
Ate here twice while I was staying in Villa Park for work. Everything about the place was great. Friendly staff, and great hamburgers. I will definitely be back :)
(5)
Abhay S.
Came here with the Missus on a snowy Saturday night. When we arrived, we were told the wait would be 25 minutes but we were seated in less than 10. Excellent. Our service was great. Our waitress was very attentive and made some good recommendations along the way. Our food was quickly served and tasty all around. I always love their sweet potato fries and for the first time, I had their salad which was really good. Highly recommend all around. It's also a great place to take young kids -- lots of people were there with their kids.
(5)
Jordan J.
Best burgers. But the staff is the best. They are always awesome and easy going. Love this place. The chorizo burger is my favorite. .
(5)
Dan P.
In a sea of gourmet burger offerings, DMK is near the top of the list. I was thrilled to see them open another one outside of downtown Chicago, and right down the street from me. I've been fortunate enough to try several different burgers and all of the french fries. I'm rarely disappointed, and even when I am, it's still on par with most restaurants charging $12+. I would recommend ordering your burgers medium-well or they'll come out way too greasy and soft. Some reviewers complained about how their salads were mediocre...this is a burger bar, so order a freakin hamburger! It's also not supposed to be upscale so stop writing about the decor. I am especially a fan of the craft beer buckets, which lets you pick five microbrew cans for about $20. The beer selection isn't massive but they will have something for everyone, and there are some awesome homemade sodas (like spicy ginger ale or limeade). My only complaint is that the acoustics in this place are awful. The tall ceilings and lack of decorations on the wall mean that it gets really loud. You'll have to shout to your guests even though it doesn't look very busy. If anyone brought small kids (why you would do that is beyond me), you'll be treated to their screams all night long. I think some simple wall furnishings would help, or maybe a treatment to the ceiling. A small gripe, yes, but when you go to dinner with friends you want to be able to carry on a conversation.
(4)
M B.
We went here on a Thursday evening and were immediately seated. The server was really pleasant and friendly.I ordered a milkshake with half Cappuccino chip and half chocolate. It was delicious and soooo thick!! And the taste was so distinct of both the flavors. Can you believe a huge, thick, rich shake for only $4!!? WOW! My husband ordered a house beer and said it was delicious too.Since we're vegetarians, we couldn't order the fries(beef oil?) so we settled for the fried okra and pickles. This wasn't great but the batter had a nice flavor. Now coming to the veggie burger. I love that they make the patty in house. For those of you like me who shy's away from the usual Tofu/Soy/Bean burgers, this one is made from rice, bread and actual veggies (from what i could see). It was light, non-oily and very flavorful. They have a variety of toppings you can choose from and none that we ordered failed to impress. The burger bun is also made in-house and you can definitely taste the freshness. It's soft, light and absolutely delicious. The only reason I gave them 4 stars and not 5 is because the toppings over the burger very minimal. On all of our burgers, there wasn't more than 1 tsp of toppings. So when you eat the burger, the edges have only the patty and bread with the toppings placed stingily in the center. The toppings are delicious and I would've liked my entire burger to be topped with it. Maybe something to consider DMK?
(4)
Me Y.
4 stars for the hit or miss, mostly hit food. Minus maximum amount of stars for the totally gross bartender. I made a carry out order and while sitting at the bar, I lost my appetite. If I didn't pay immediately when I ordered, I would have walked out. The bartender was coughing on his hands and handling my credit card and without washing them or anything, grabbed two handfuls of lemons from a plastic bin in the refrigerator under the counter and put them in the glass container on the bar. And of course he was touching the part of the straw people put their mouths on and the lemons and limes to put them in the drinks with his dirty hands. Foul!
(1)
Kim W.
In town visiting friends and family - decided to come here based on my fellow yelper's recommendations! Glad we did because food was awesome! Drinks - the ladies had the "respect your elders" cocktail which was good but on the tart side due to the lemon and grapefruit in the concoction. Apps - the Parmesan and truffle cream fries were awesome!! The fries were cooked perfectly and even people who weren't fans of mushrooms enjoyed the truffle cream sauce. We also had the Wisconsin cheddar and scallions fries which were even better! Very yummy - but eat it fast because the cheese starts to get a weird texture when it cools down. Burgers - several ppl at our table had #4 and enjoyed it a lot. The husband said he'd give it a 4.5. The other ladies in our group had #8 and they both thought theirs was pretty good. I had the #1 with a turkey patty and I thought it was really good as well!! Did you know you can replace any beef patty with a turkey patty?! I also heard the bartender talking to some other customers and he said they also have chicken burgers so if that's your interest....be sure to ask because it's not on the menu!! Service - was pretty good and fast. No complaints! I want to go back for more of those fries now.....
(5)
Kristen H.
I simply could not resist going to a burger bar that actually serves local and vegetarian options. I seized the opportunity and went to check it out with a friend. There is a small but cute patio and then the interior is pretty modern, almost has a dark loungy kind of feel but not in a trashy way. I ordered the crispy portabello burger and can say that I was quite impressed. The burger size was perfect for me, but I could imagine others complaining that it was too small, but honestly, we all need to learn how to eat smaller portions these days! The majority of the burgers are nine dollars, unless otherwise noted. My friend ordered the chorizo burger and also thought it was quite good. For a carryout, I bought a traditional burger for my boyfriend and he was blown away! All of the burgers come a la carte and thus you have to purchase a side if you want something extra. I am not a huge fan but I was eyeing up a woman's ale, and I think I will be back for that and their eggplant sandwich. This is a great place for lunch or dinner. My only complaint was the lack of attentiveness of our waitress. She was friendly but when I asked some questions about the menu, she flat out said that she did not know and did not seem like she would ask for me. She also only checked on our table twice and walked by numerous times without taking our payment so we could leave. I had to ask her if we paid her or at the register because we were not sure due to the lack of response we received from her. Overall though, this place met my expectations, and I will be back!
(4)
Adam B.
This was my first chance to eat at the Lombard location, I had been downtown once before. Since I was going alone, I sat at the bar and told the bartender it was my birthday, which it was. She responded by buying me my first beer. A few things I want to mention besides the food. There are two TV's in the bar and both had Nickelodeon on...really? Really? But I was very impressed with their draft beer options. Scrimshaw, Domaine Dupage, Solemn Oath. Lots of small breweries were represented instead of just the standard Bud, Coors, Miller, and Blue Moon. For $5 a pint, that's pretty solid. On the bartender's recommendation, I went with the #4, roasted green chile, a fried egg, smoked bacon, and jack cheese. Of course, I ordered a double, there's no other way I could do this. Now I'm not a fan of runny eggs, so I guess that diminishes my opinion of the burger. The bun was soft, but it got too soggy between the burger juice and egg yolk. To me, the bun needs to hold up better. I liked the burger all in all, but to me, the patty melt is just a better option between the rye bread, the remoulade, and the griddled onions. The sweet potato fries came out amazing. Well seasoned and crispy and the lemon Tabasco aioli is an awesome dipping sauce and counters the spice of the fries really well.
(4)
Sabrina P.
I have been to DMK several times, and it has quickly become my favorite place to eat. I am a vegetarian, so there are not many burger places that I can actually enjoy, and I find a lot of veggie burgers at other places are very bland and frankly, just not good. This is absolutely not true of DMK. I have had both their Crispy Portobello and their Veggie and Grain burger, both of which were very flavorful. The crispy potobello is by far my favorite though. They actually batter the portobello mushroom and fry it, which gives it an amazing flavor, and makes it crispy! I love that they cook their mushroom this way too, because many plain portobello mushroom sandwiches tend to be so juicy that they create a huge mess when you try to eat them. The best thing about this place is you can literally select any type of burger and sub out the meat for a veggie option no problem. This means that your options are actually pretty endless as a vegetarian. I have also had their fried pickles and orka, which I enjoyed as well! Although just to give vegetarians a heads up, the fries look and smell phenomenal, but sadly are not vegetarian :( But I think that the awesome burger selection makes up for that. Ah! I just love this place, and highly, highly recommend it!
(5)
Nick J.
Food & Service were amazing.
(5)
Brian F.
I'd give this place 3 1/2 stars if they allowed half stars. I'm thinking it may have just been an "off" night. First of all, the food was spectacular. Everything it's been talked up to be (I had the #3, pastrami, sauerkraut, cheese, and Thousand Island dressing... yum!). The beer list was decent, although a little "hop" heavy. I had 2 concerns about our experience, though: 1) the music was way too loud for conversational dining. The choice of music wasn't bad (oldies and classic rock mixed with some decent contemporary stuff) but the noise level could've been brought down a bit. 2) The service left a lot to be desired (although there may have been more to the story). Our waitress was very friendly and helpful... when she actually came to our table. Upon observation, though it seemed like she might've been the only waiter/waitress on staff. Sure, there were other employees about, but it seemed she was the only one taking orders. I will give it a pass and will definitely be returning to give them another try. The food was definitely worth it.
(3)
Kelly F.
Have been here three times. Service is good and they check on you multiple times. My favorite burger is the #6 with guacamole on top. The parm truffle fries are awesome. Craft beer list is pretty good too.
(5)
Candice G.
Sometimes I like to meditate while I think about life and all the grand questions I have for the universe. Below is an actual transcript of one such conversation. Me: Candeh can haz cheezburger? Universe: Sure, you can get those just about anywhere. Me: Candeh can haz dezigner cheezburger with all the fixins in a hip setting for $8? Universe: Well, you can only get that at DMK. And so I was off! First off, SUPER psyched to have DMK Burger Bar in the Suburbs! After a long snowy workday in Chicagoland, I set sail with my partner-in-crime (Dana G) for what we'd heard to be a damn fine burger in a trendy new setting that also offered some hearty and delicious, yet affordable drinks. Beyond our food being phenomenal, I was really impressed with how affordable everything was. Anywhere else and we would have ended up paying upwards of $13 for the burger we'd downed at DMK. Dana and I both went with veggie options- I stuck with their #12, a house-made veggie and grain patty with aged cheddar, eggplant, tomatoes, and pesto mayo and Dana went with their #11 sheep's milk feta, olive tapenade, greek salad, and tzatziki- but swapped out the lamb patty it usually comes with, for a portobello patty. We both were in love with our burgers... I mean, just look at the photos- specifically the interior burger porn, er- pics. A damn fine burger and they made sure not to sacrifice taste or quality to make the burgers a better 'value'. After a belt busting struggle, it became clear that neither of us were going to be able to finish our not-so-hammie hamburgers... but we may owe part of that little revelation to our app and side order. We got the fried okra and pickles with house-made ranch and really enjoyed the spices added into the batter, like some kind of light chili pepper dusting and also the Parmesan/truffle oil fries. Those fries *might* be my new favorite food. Pretty close to being official. To drink we got some of their steal-of-a-deal $5 cocktails. Dana got the margarita made with the Scrimshaw Pilsner and I got their 'Last New Cocktail', both of which I included pics of along with ingredient list. YumTummyTastic! Also, had a pint of Gumball head bc Dana and I were both on a bit of a sugar streak for the day so a little hops helped a lot. Our server, Erin- I believe, was simply outstanding. She gave it to us straight and was honest in her suggestions of what would work best (especially when thinking of substituting veggie burgers on some of the other combos). Having her as our fearless and knowledgeable server was truly a treat. Me: Universe, will Dana and I be back? Universe: Does the pope sh*t in the woods? See you next time, DMK!
(4)
L. Danovia ..
This place is a-ok with me as its close to my house and they serve a MEAN peanut butter milkshake. I also tried the bison burger and parmasean fries.. they didnt compare to that shake. I will be back to try the other milkshakes soon.
(3)
Carrie S.
So you should go here if you like: - swanky surroundings - Beer! - pretty decent burgers and really good fries - hipster servers - lunchtime clientele of area "blue shirts" (you know, those dudes who are like 27 and work at some office where they all wear black pants and standard blue dress shirts. Like, they're probably d-bags but I don't like to make blanket statements and rude assumptions). Seriously, I came here in my typical business cas work wear, and I felt totally under dressed. - waiting a little bit for your table You should not go here if you like: - seating while you wait - hugegantor burgers (they are a decent size, but not monstrous if that's your thing) - parking (it's kind of not that great) I like this place and I want to go back to try even more stuff. Things I ate and recommend include the #4 burger (fried egg, green chiles, BACON!), sweet potato fries, and the cheesy fries.
(4)
M S.
Met up my girlfriends for dinner on a Monday night. It was completely empty with only two tables occupied. We were happy with the lack of people because it gave us girls a chance to catch up :) The waitress was extremely nice and very helpful. I totally catched the hipster vibe by the way. The food was ok. We tried both of the vegetarian patties with style 13/14. It was ok. We also got the pickle fries with ranch, once again it was ok. The drink selection was nice and I enjoyed the beers I had. Overall, I would stop by if I just wanted to grab a drink and chat but it wouldn't be my first choice.
(2)
Sharon R.
My husband and I always hit DMK when we are in the area. This is a burger bar in a strip mall just west of Oak Brook mall so there is always parking. The burgers are grass fed and always yummy. Everything is ala cart so if u want a salad instead of fries that means u r only paying for what u order. The fries come in 2 sizes and the large order can feed 4. We had the cheddar onion fries and they were delish. We have had the salt and pepper fries with the zesty house catsup in the past and they are very good. They have a large beer menu and the vibe is always upbeat. It's a good place for a date, families or singles. Today the special was a chicken thigh buffalo sandwich. Their specials always sound yummy. All the burgers are 9.50. U can also get a turkey, veggie or bison burger. I had a bunless burger today and it was divine. The onions were marinated in a balsamic reduction. Service is always above average. So good. We will be back.
(4)
Jessica G.
Sticking with my original 4 stars. The noise level is kind of excessive even if the place is not full. They have changed the dessert menu from when we were in a while back and now you can only get shakes. Which is really not that bad because their vanilla shakes and their peanut butter shakes are to die for. Service is still quite good and timing on everything is not unreasonable for the number of people in the place. Our server did a nice job and was pretty on top of the beer menu, which seems to be constantly evolving. The burgers are as good as they always were and yesterday, especially, the sweet potato fries were the best I've had pretty much anywhere. And if you like wedge salads, well, make sure to order one. Very tasty little salad there. Well worth a visit - maybe wait until summertime when you can sit outside and avoid the noise a little bit.
(4)
Cristie F.
Burger joints are never your friend when you're dieting. Never. Who can resist a nice greasy and meaty burger loaded with cheese, bacon and a fried egg?? Typically no one. Enter DMK. Can you find your luscious and gooey cheeseburger? Yes. Can you find veggie burgers? Yes. Can you also find healthier alternatives (i.e., salads, turkey, lamb, or veg burgers)? Yes. Yes. And yes!! DMK is definitely a burger hot spot. I was beyond thrilled to see their beef, bison, turkey, and lamb burgers are made with some of the finest grass-fed meat. No antibiotic and hormone pumped burgers here! It's worth noting you can also swap out any beef burger for a bison, lamb, turkey, crispy portobello, or veggie burger. My two fellow diners opted for the #1 - cheeseburger, bacon, grilled onions and a fried egg. I went for the #5 - a much leaner version made with bison, goat cheese, arugula, and blueberry bbq sauce. Per my fellow Yelpers reviews, we also split an order of the fried okra and pickles, as well as a small side of their salt and pepper fries. So what was good? All of it. Every single, last bite. For a girl who isn't really into eating burgers, I ate all of mine - and wanted more. The bison was flavorful, lean and definitely not too greasy. The combination of arugula, blueberry bbq sauce and goat cheese gave the burger an earthy and quite delectable flavor. The housemade bun was extremely light and fluffy. As for the fried okra and pickles - great flavor, loved the slight amount of spice, but the breading kept falling off. Boo. The fries were also good - but not super memorable. Contrary to some of the other reviews, we had great service. Our waitress wasn't over the top friendly but she was on top of taking our orders and filling our beverages. And, the food came out hot and fresh. No complaints here. Overall - Solid 4 stars.
(4)
Janette K.
The atmosphere sucks, very noisy, and very dark, to where it's difficult to read the oddly laid out menu. The service was awful, the staff was too busy comparing their tattoos to be bothered with customers. The drinks were served barely chilled, no ice in what would normally have ice, you had to flag a staff member down to get a straw, or anything for that matter. Now, down to the food, the burgers were very good and very filling, but that's all. The fries were barely warm, and were dried out, and you had to wait a long time. Most certainly will not be returning, also over priced for what you get. A word to DMK, serve your burgers on something larger than a coffee saucer.
(2)
Justin E.
Great bison burger. To start our meal they gave us deviled eggs for free. Which were tasty, it was a nice touch with a group of seven. We got two different mac n cheese sides. The Mac is always good, but different. We also had two different types of fries. Both very good, I don't think I've ever had a bad meal here. I don't I've ever ordered anything at dmk that I didn't like. Didn't have any deserts this time, but I have in the past. Their peanut butter shake is amazing, wish I would of left room this time.
(4)
Jack T.
Pretty good. ..I do love the Draft beer selection. They tend to carry some unique Brews.
(3)
Tony H.
I get a total feeling of indifference whenever I'm here. Yeah, the food is good. It wouldn't bring me back if it wasn't. And actually, they do a service industry night on Sunday nights where anyone who works in the service industry gets half off all food and drink. That helps one slosh their way through draft and bottle list, one craft beer at a time. In terms of atmosphere, decor, and service, however, everything else is just kinda "eh." I get the feeling the servers are only there because they'd rather have someplace to be where they can talk to coworkers and get paid to do it. The service is sometimes really good, but most of the time it's just adequate. "People can get a cheeserburger anywhere. They come to Chotchkie's for the atmosphere and the attitude." I'll be Chotchkie's has more attitude, but damn, the grass-fed beef will keep me coming back to tolerate DMK.
(3)
Britt C.
Lamb burgerrrrrr! I love lamb. It was interesting to have it as a burger. I wouldn't say it was better than a gyro, but it was still pretty good. I also had a side of the sweet potato fries...the sauce (lemon tabasco aioli) they come with is pretty bomb. I tried three cocktails. my favorite was Madame Geneva's Rhubarb Delight. I typically don't drink gin, but this was so good. Next I ordered the Backyard BBQ which had watermelon juice...some other things and taragon. I typically like to try these cocktails with the interesting spices in them, but this totally threw me off, I tried putting the lime in it and it helped a little...but not enough. So then I had The Last New Cocktail instead which was good, it seemed to have a thicker texture, and a honey vibe going on. Our server was really great, I wish I remembered her name. She was really knowledgeable about the menu and the origin of the cocktails. Plus when one of my drinks was not what I expected at all she offered to get me another drink right away, when I didn't even ask.
(4)
Sandeep P.
DMK is my go-to burger place when I visit the 630. It's relatively cheap, tasty, and always satisfying. They have great taps which are reasonably priced and mostly local sourced. I've done the fried egg + green hatch pepper a few times and it's always delightful. The egg totally obviates the need for cheese (I'm looking at you, lactose intolerant friends!) and the pepper has a great heat to it. The fact that this burger is just $8 is amazing. Sweet potato fries on the side were also a hit, though I would share your portion given the size. My only complaint, which may be slightly cliche, is that the burger itself is a little small. That said, it also helps me avoid an epic post-lunch food coma, so perhaps it's a feature. All I know is, I can't wait to go back.
(4)
Aleks S.
I work right across the street the DMK in Lombard, and have beeen there a few times for lunch or after work dinner, and I absolutely love how conveniently it is located and how fast the service is. You get the atmosphere of a typical city like restaurant in the suburbs which is awesome. I appreciate the fact that the food comes out so fast and still tastes amazing. I have tried most of their burgers, and you can deffinitly taste the difference in grass fed beef. I also love their mac and cheese and sweet potato fries, the beer menu is also great and some of their craft cocktails are really attention worthy!
(5)
Steve W.
I give taste of food 5 stars, hands down. However, the lack of service could definitely improve. A few pet peeves: after my meal is served, servers should ALWAYS come back around and ask, "how is your meal". There is no reason why I should have an empty drink sitting in front of me for any length of time. I shouldn't have to flag down my server after 15 minutes to get a refill especially when I'm paying close to $2 for a soda. Not sure where DMK finds these grungy hipster servers with their unkempt curly head of hair and beards but it's quite fowl especially when they are serving my food.
(2)
Andrea S.
I have gone here twice, and I greatly enjoyed both experiences. The waiters are all attentive and treated us phenomenally. The food was delicious and cooked perfectly for everyone both times. I got the portobello burger the first time and the salmon burger the second time. My mom got the asparagus salad, and she loved it. My stepdad got the number 1, and he loved it. Their beer selection is overall really great, but I would prefer a little more dark beer options. (Personal preference. All of the beers we ordered were delicious in their own rights)
(5)
Damian O.
Great place. They featured the Chicago location on Triple Ds. The burger with the blueberry bbq and goat cheese was good and so was the chorizo burger. Staff was super friendly and our waitress gave us two free peanut butter milkshakes which were absurdly delicious.
Meat eater or no, this place has something for you. In addition to a variety of gourmet burgers starring grass-fed beef, there's also bison, turkey, salmon and homemade veggies patties that adorn delicious, perfectly paired toppings and buns. The variety of French fries and mircobrews are also mind boggling. The amount of choices are almost paralyzing; what if I choose wrong and have entree envy? I went with the veggie burger with the pesto mayo on the side. Be aware that the veggie burger is breaded and amazing. It came with cheese and eggplant, which was unexpected and delightful. We went with the sweet potato fries, which the waitress kindly told me they were fried in beef fat, in case I wanted to avoid all animal products. The service was impeccable and this was just an example of that. My only regret: I went here for lunch on a workday with someone from HR, so I could not partake in the extensive drink menu.
(5)
Rebecca C.
Good, but not great. DMK is cool, so it's a tempting choice because of that coolness factor. That said, other than grass fed beef and a decent vege burger, that's where the greatness begins and ends. Seems there's alot of emphasis on alcohol, perhaps too much; albeit understandably, as that's where the money is. Yet, the weirdness comes in when there's absolutely no dessert options. Thus, I think DMK is okay, but not a place I have to frequent. If there again, that's fine. If I never return, I won't be sorry.
(3)
Charla Y.
This was one of the best burgers I've ever had, only second place to Hodad's in SD... that good! I had the #5 mexican burger. The chorizo, aioli & guacamole was pure perfection. My husband had the triple burger. He said it was absolutely delicious. The buns are homemade and probably the best I've ever had. So soft! We split the regular fries and sweet potato fries with friends. Both were so amazing! Eat here, now!
(5)
Joe F.
I don't always pay $11 for a burger with no fries, but when I do, I prefer DMK. I get take out lunch here once a week. I call ahead and it's ready when I arrive. We've also done a few business lunches here. The food is delicious but somewhat pricy.
(4)
The Affrspandian F.
Once we got pass the loud music and into the meal, we found the burgers to be really good. Keep up the good work! Will return, but for takeout only. Loud music and mid age ears don't see eye to eye.
(4)
Melina D.
omnomnomnomnomnomnomnomnomnom - my husband told me to write this because this place is seriously good. Best specialty and unique burgers in Chicago. We love their fries too - we usually get a large size and split it between the two of us. The parm truffle fries are the best. Any of the burgers are great as are their SHAKES. SO good. Worth every calorie you devour. Go here. Try it. You'll love it.
(5)
Cara G.
Burgers = Not worth the price or time. Dont understand the hype of this place. Burger lacked flavor and the "special" toppings I "paid for" was slim to none. Save your money and go next door to Weber Grill.
(2)
Scott S.
Always fresh food including great fresh cut fries. The chorizo burger was just the right spice and the guacamole tasted fresh too. Milk shakes are prepared with TLC. A must go to for burgers!
(5)
Jason S.
This place is fucking awesome. Burgers are delicious. So are the fries. And the service has been on point every time I've gone
(5)
Chris K.
I have no idea what these reviewers are writing about. I just came home from DMK Burger Bar in Lombard Fountain Square. I had a real craving for a bacon blue cheese burger. My iced tea gave me a warning when it tasted like it had dirty socks in the brewing water. The diffident, uppity waitress said they buy a "special blend", yada yada yada, It was horrible. I ordered the #2 burger - Amish blue cheese, onion strings and hold the ketchup with bacon on top. Skimpy, really chintzy amount of blue cheese. The burger was small, overdone and had all kinds of gristle in it. The bacon was inedible - super thick, under fried and chewy like a piece of rubber. Our dog didn't even like it. Husband ordered the #1 burger - cheese bacon burger with bbq sauce. He also began to pull the bacon out of his mouth. Fries with parmesan cheese were good, but the truffle cream they came with (I never had truffles before and was anxious to try them) was garlic, garlic, garlic, garlic mayo. I had to brush my teeth when I got home and my mouth still tastes like garlic. This DMK burger was the worst burger I ever had. McDonald's is better. Honestly. And, I hate McD's. Portillo's has fantastic burgers - they don't have blue cheese or I would have one there. I think I will take my own blue cheese to Portillo's and put it on my burger in the restaurant. The homemade hamburger buns were nice. But that is all.
(1)
Rachel W.
Went here off a suggestion by my sister. Sat at the bar looked at the menu and had no idea what to go for. But I got a beer and took the bartender's suggestion. The burger was wonderful (wish I could remember which one it was. I know there were carmelized onions involved. Thanks for the recommendation Joey!
(5)
Tom H.
It's ok... I believe this place is very overrated and that makes it over priced.( Don't question my reasoning, haha) I had really high hopes too seeing it's been on Diners, Drive-Ins, and Dives. (Dont get your hopes up kid). I really really wanted to like this place... The group I went with all shared bites of each others burgers and had the following burgers: Number 1 - Aged Cheddar, Smoked Bacon, Charred Balsamic Red Onions, Rufus Teague's BBQ Sauce - which was like somewhere between ok and good. Bison Burger--Fresh Goat Cheese, Pickled Red Onions, Blueberry BBQ Sauce - for something so interesting and unique its underwhelming and very "meh" Fresh Salmon, Ginger & Scallion, Asian Slaw, Red Thai Curry Sauce - Again, cool idea, an actual Salmon burger not just filet but it too was underwhelming and just ok. The specialized fries are really good. The Parmesan Truffle Fries are awesome! So I hope to try this place again and like it but for the time being, I'd say try it for S's and giggles.
(3)
Shereene M.
I would say this place is just as good as the Lakeview location. I came in because I saw on their website they have a happy hour deal from 3-6 a burger, fries and a beer for $10. That's an awesome deal!! I asked the bartender about it and he didn't know anything about it. After I pulled up the deal on my phone, he asked about it and honored it for me. The burgers included in the deal are limited but still yum. Plus you get a choice of the different kinds of fries. I'm not a beer drinker so asked if I could get a shake instead but unfortunately he said no for that but I understood. So this is a huge meal! I could have definitely shared it with someone. My friend and I shared two burgers: a bacon one with a fried onion and another with blue cheese. Both delicious! Then one of us got the regular fries and other sweet potato- regular was better! We tried some light beer that was fine but I am not the judge of beers. It's a cool place with awesome service. I noticed more families/kids at this location being that it is in the suburbs. I will go back if I am ever in the area at Yorktown.
(4)
David G.
So far the best burgers I have ever had. The bun is perfect and doesn't take away from the flavor of the burger. Fries good. Marshmallow milk shake incredible.
(5)
Alex G.
I expected more. The Big DMK (think Mac) was pretty good but the #1 was strangely missing the aged cheddar cheese. Our server offered to bring a slice of cheese or cook a fresh burger but we declined. She did comp the burger. The balsamic onions, on the other hand, were outstanding. The #1 would be my choice on a return visit (with the cheddar). The fries were good but the portion was small. I guess the idea is to order a few to share and taste. Service was a little spotty and could have been more attentive. Parking can be a challenge given the number of restaurants in the area.
(2)
Justin H.
Very cool place! Hip people, great food, and slick atmosphere. I was on the fence about making time to stop here and I am very glad I did. Went with the number 1 (aged cheddar, bacon, balsamic red onions, and bbq sauce), the deep fried okra and pickles, and the blue cheese and bacon fries. The okra and pickles were good but I would say the least favorite out of the bunch. The fries were downright delicious and the burger was just as good. My only problem now is I can't tell which was better the burger or the fries!!
(5)
Susan S.
My first issue is the noise level. Blaring music accompanied by a movie/tv playing. The service isn't bad and everyone seems friendly, but staff seem to loiter at the bar with their friends. The food isn't bad, but it isn't remarkable enough to keep returning.
(2)
Judy L.
Went to a burger restaurant and had to eat a salad for dinner because they were out of the veggie burger on a Saturday night. :( Still a 4-star experience because of our super cool and attentive server, Erin! Thankfully they had 3 Floyds Gumballhead on tap and delicious fries! We got the parmesan truffle, cheddar/chive and sweet potato fries...all winners! Kudos to the chef for the innovative saucy creations that come with each of the fries. The new Laguanitas beer on tap is also worth a try! Great bar with bartenders that are mixing up all kinds of concoctions, fabulous patio and trendy/industrial (think concrete floor, metal...) kind of decor throughout the rest of this little restaurant. Love the DMK t-shirts! Please keep a supply of veggie burgers stocked for your veggie friends!! P.S. They don't take reservations, but at dinner you can call when you are on your way there (30 min in advance) and they will add your name to the wait list so that you will be closer to getting a table when you arrive! Even if you don't call ahead, the wait for a table is only about 15-20 min TOPS.
(4)
Brent Z.
I was excited to try this place since I've heard so much about it. Unfortunately, I really wasn't impressed. I got a double #5, which is the bison burger. It was very greasy, which I wasn't expecting. The patties were very thin and you didn't get that much meat for $14. Next time I want a bison burger, I will definitely being heading to Teds Montana Grill instead. But I will give this place a try again at some point.
(3)
Jordan U.
I was meeting a friend for a business lunch and have been wanting to try DMK for some time but wasn't sure what to expect. I must say, it really impressed me. We were seated quickly and I highly recommend getting there a little before noon to make sure there is no wait. It looks like you can sit at the bar but if you want a table make sure you are there early. Its a hip yet casual environment that is pretty loud when the dining room is full so be prepared for that. Our server was great and explained the menu as neither of us had been there before. While we didn't dig into the beer list for a Tuesday lunch meeting it looked extensive and definitely something I would explore on a weekend night or late afternoon. Both of us had the #2, which is a grass fed burger with lightly fried onions and Amish blue cheese. We also ordered standard fries with the spicy ketchup. When the burger came out I was a little concerned because the bun seemed a bit thin and I thought it might get soggy and fall apart...fear not though as this bun was sturdy to the last bite. The burger was cooked perfectly and packed with flavor. They had just the right amount of onions and blue cheese, which also seemed to stand up to the burger as opposed to melting into nothing at some burger places. Fries were fresh cut and cooked to perfection, not too soft and not too crunchy. The spicy ketchup was the perfect compliment. I recently concocted a homemade spicy barbeque sauce and this ketchup had a similar smokey, spicy flavor...I wanted to take it home with me! All in all, a great experience and I will definitely be back. This place is right up there on my list of best burgers in the Chicago area. Great job!
(5)
Craig S.
The food is fantastic, make no mistake. The burger, the deviled eggs, the fries, the onion straws, the macaroni and cheese... all fantastic. The beers are great. But I want to talk about the staff. Amazing. Attentive, accommodating, knowledgeable. I am impressed and blown away, honestly. This was my first visit, my first of many. Can't recommend it enough. Come! They'll knock your socks off!
(5)
Jenna W.
I like to eat grass-fed burgers so decided to try DMK. It's a small place but good for groups or dates. The burger was decent I would go there again. They also have turkey, veggie and lamb burgers as well. Sweet potato fries were out of this world!!! One plate is more than enough for two people to share. They have a decent beer menu too, from local breweries.
(4)
Howard L.
We had a sort of underwhelming lunch here. For $10 each, we had a guacamole burger and a bison burger. We did have a "where'e the beef" reaction, as you only get maybe a 1/3 lb patty, They do have a good selection of burger flavorings/toppings though, and a nice beer selection I did not try. The bison burger was overwhelmed though by the goat cheese. The guac burger was ok and the better choice. Server never brought any water refills. I also found the men's room was out of paper towels, to which I told a young receptionist lady, who mumbled something but acted like it wasn't her problem. I went back 30 minutes later, and no change. I may come back in the evening when it's beer time and try them again with a beer, but don't expect the best value for your burger dollars here.
(3)
Jenni E.
When a restaurant deserves an upgrade, I give it. The first time that I had been to this burger place I was not impressed. Going here a second time I had a much better experience. This time I came during the lunch hour and it was pretty crowded. Nonetheless, our server was pretty attentive to our 8 person party. I ordered a #4 which was a burger with an egg, green chilies, etc. on it and then we split a couple orders of fries among the table. Everything tasted really good especially the Parmesan Truffle fries. I still think it is a little pricey for what it is, but at least this time I enjoyed my meal and service.
(4)
Lee O.
AWESOME place!!! We've been there a few times and we have had exemplary service and incredible food each time. We're kind of burger snobs and the lamb burger is one of the best burgers I've had. The truffle fries and the shakes are to die for. The cocktails are perfectly balanced. Kudos to Kevin, the Manager, and is enthusiastic and efficient staff; they always make us feel so welcome and that's a huge bonus because the food is just over the top fantastic.
(5)
Pat E.
Wanted to try a new place this Friday, and luckily the Chicago Tribune had a "best burger in the suburbs" article yesterday, July 5th. DMK in Lombard made the list. Now, if you're not a hipster doofus, don't wear ear plugs, or smoke a pack of cigs a day, this isn't really your crowd. It's trying to be all Chicago by having hipsters serve, host, and bartend. That being said, the service wasn't great. I made a 730 reservation and didn't get seated until 8 PM, but at that point I was still hopeful for a 5 star review! Anyway, sat down and saw the menu was pretty simple. Not a lot of side dish options besides deviled eggs, fries, and salads so I went with the latter, Greek style. It was great actually. Someone on the staff brought out two salads that weren't ours and I let her know, so she was a bit confused. They got it right about 3 minutes later. I went with the 4 burger without bacon or cheese but added grilled red onions that were great. The potato flour bun was excellent. I loved the runny egg yolk too! The water comes without ice cubes (what?) which I thought was odd, but unless you like really loud (terrible) music and sub par service, I'd head somewhere else for a burger. Desserts looked good (cupcakes and shakes) but I just wanted to get out of there because it was pretty loud. The food gets 4 stars, but the lack of options, service, and ambiance of this place make me feel like if I want to eat here again I have to get a piercing, tattoo, or rebel against the man.
(3)
Kris G.
My favorite food is cheeseburgers and my favorite place to get them is here. I have been to the downtown location, too, because I now live downtown, but I love the atmosphere of this location. When I come here, I usually come at a more unconventional time, like 3:30 (hey, when hunger strikes...). I come and sit at the bar and there is always a great movie playing, always great music playing, and the staff here are very nice and personable. I always get great drink recommendations. I've been working my way through the entire burger list here, but the #4 (with the fried egg and hatch chile) I think will forever be my favorite. It packs a punch in flavor and is perfectly balanced. I've tried all of the fries and they are spectacular. I keep going back to the salt and pepper with the house made ketchup, though. It is my perfect fry. While it is hard to pass up a beer list as great as DMK's, the sodas are the best I've ever had. If you must have your brew but someone else at your table gets the blood orange or vanilla ginger soda, beg for a sip. You won't be sorry.
(5)
Brooke A.
The burger was really good, fries were really better. Made a special trip down to Lombard to try the hype. It wasn't quite as good as advertised, but its close. Atmosphere was cool. Really good music. I won't make a special trip back, but I will stop in if I'm in the area. Would be in a regular rotation if it was in my hood. Much like all the new fancy burger places, its not cheap. But quality isn't cheap.
(4)
Kathleen T.
Where to go for the best burger? DMK or Kuma's Korner... DMK wins! They have amazing burgers, fantastic service, and the best fucking fries. Plus, they have an interior that fits more than 7 tables and has you seated fairly quickly. If you haven't already gone, GO!
(5)
Mario C.
Among the burger stands, this is our go to. Certainly provides more of a restaurant feel then smash burger, meat heads or back alley, while giving you some bar options. Many burger choices and some wonderful sides. Reasonably priced.
(4)
Kelley M.
I want toasty buns... Um... Toasted buns... Is that so wrong? That's the only thing that I would change with this restaurant... Then, my experience would be oh-so much better. I have tried two of their burgers... They have managed to get me to eat onions! Yes onions! Something that I don't really care for all that much! Twice! I totally left my comfort zone on the last visit & tried the bison burger because frankly, I was obsessed with trying the blueberry BBQ sauce. And I must say, that blueberry BBQ sauce's sweetness was the perfect yin & yang with the saltiness of the fresh goat cheese... I felt all zen with the world after that... Minus having just eaten meat... But, yeah... I can't be perfect, y'all... I have to admit, I enjoyed the leanness of the bison. Would have bison again actually. I enjoyed their Parmesan Truffle Fries... Anything's better with cheese, right? On our first visit, we received two cards for two free draft beers on our 2nd visit... Yup they know the way to my husband's heart... Toasty buns are the way to mine... That's all I'm asking for...
(3)
B H.
The food is fantastic and service is equally so. I suggest giving their bison burgers a try! Stop in, you won't be disappointed.
(4)
Dan D.
After travelling 2,544 kilometres in 2 days, we had finally reached our destination: D. M. K. Okay, that's a bit of an exaggeration. DMK happened to be on the way to Cleveland. BUT it WAS a significantly planned stop in hungry, weary journey! With Jessica's birthday falling on day 2 of our road trip, I knew we had to make a special stop somewhere for to celebrate a memorable birthday dinner. DMK seemed to hit every point for looking like a good stop, and we chose the Lombard location so that we did not have to be near the city around dinner time or rush hour. Let me tell you, across the board, DMK nailed it. The burgers are great. Simple in their design, unique in their style, and excellent in their execution. It is not a gigantic burger with mounds of toppings (so I think if you came with those preconceptions, you COULD end up disappointed), but each burger almost has a singular, distinct flavour to each one. And the bun is so soft, warm and delicious. Their beer selection is fantastic, their house made ketchup is awesome (it is RARE when I can put a house made ketchup on an equal playing field with Heinz), and their parmesan and truffle cream fries are DANGEROUSLY addictive! Our server also tactfully helped us plan our order so that we could take advantage of the Happy Hour special (that had not yet begun when we ordered) so that we could get free beer and more fries! I have NEVER seen a server go out of their way to make sure that you get the absolute most for what you pay like that. To be honest, her service is what really nudged this to a 5-star review for me. Sitting out on the patio at sunset, drinking beer and enjoying the view of the pond across the way, there could not have been a better stop for a birthday dinner in the middle of a 32+ hour road trip. Thank you, DMK, for a very memorable experience.
(5)
Jeff S.
Did I really just eat a burger without ketchup/mustard?? Damn right I did! Goat cheese, blueberry BBQ sauce, and pickled sweet onions. Wow. On a nice tender artisan roll. And just the right size to keep me from feeling like a pig afterwards. Supplemented with some parmesan fries and sweet potato fries, and a glass of Three Floyds. Delish! I'm not a fan of banquet seating, but understand its necessity in such a small narrow room. The music was probably a little loud for some people, but I didn't mind it. It gave some life to the place, and drowned out the whiny children at 3-4 tables.
(4)
Kyle B.
I've been to this fine establishment many different days of the week and at many times. Overall it has definitely become one of my favorite spots to get a burger in the burbs. Basically you can't go wrong with any of the burgers, its really all about what you're in the mood for and into (my mood is most often hot and crazy so I typically go for the number 4). For a side gotta recommend the sweet potato fries, I'm salivating just thinking about them right right actually. Their beer and drink selection is also great (Gumballhead on TAP!) if thats what you're into. Now allow me to turn in my man card and admit the item I have ordered most from this joint. This is a gourmet burger spot that sells craft beers so you'd think a red meat loving craft beer hound like me would always go straight for the burgers but this is not the case. Oh no. More often than the burgers I go for the SALAD. Yes the mother#*$%ing salad. The BIG mother#*$%ing salad with tuna to be more precise. This is seriously one of the best if not the best salad I've ever had. SOOOOOOOOOOOOOOOOOOOOoooOOoOOoOoO good. Anyway the vibe is pretty good most times. I prefer the bar to the tables as I do with anywhere. Theres usually something worth watching on the TVs and something worth listening to on the speakers. As for the staff I think they're generally hired more for their look than their service abilities. What I'm saying some are friendly and awesome while others are completely apathetic and kind of suck. Overall I like to look at the glass as half full and won't ding the whole establishment for a couple bad apples in this regard. DMK has been a monthly stop for me since I first discovered it and I don't see that changing.
(5)
Rob D.
I had dinner at DMK a few weeks ago and sat at the bar. First off, the music was so loud that I couldn't hear myself think or carry on a conversation with my dinner partner. And, don't get me wrong. I like good music and good music can be a major contributing factor to a restaurant's theme or vibe. Au Cheval is a great example of that. Impressive service. I ordered the #1 burger from the menu with bacon, cheddar and balsamic carmelized onions. The burger came out cold and the bun was soggy. The actual burger patty was tasteless. With a good burger, the meat should be the star of show, with a flavorful, charred and meaty taste with the bun, and other assorted condiments accentuating and complimenting the meat. Update: 11 18 12. I gave DMK another try. And, this time, the burger was much better. I would now return. And, perhaps because it was during lunch hour, the music at the bar was not deafening.
(2)
Glenda C.
I haven't had a burger this good in a long time! I had the #8 which is pretty much your good old regular burger. I usually don't eat the pickles in burgers but these were different, they had a sweet, tangy, crunchy taste to them, yum! The burger came in between two hot buns, with the cheese fully melted. It was sooooo gooood! The sweet potato fries were crunchy, which was awesome because most of the time I have had them at different places they are on the soggy side. The deviled eggs were such a good side dish, wonder why they don't sell them at a lot of burger places? The macaroni and cheese were super delicious. I enjoyed this place so much, I wanted to go back and eat there again but didn't get to :( Next time I visit Chicago I am going to try and go for sure!
(5)
Timo P.
Not a place you would expect in the suburbs but what a gem. Some of the best burgers we have had in a while. The bison burger is fantastic. Had it with a fried egg... Great fit. Parmesan Truffel fries were a treat too. Service is very good and the beer selection is as good as it gets. Will be back soon
(4)
Laura F.
Went here with the cousins after the Cubs game. Since they won I got this... burger, and it was called the Castro and I think that was #1 on the menu. My Chicago yelp reviews suck. I liked how the buns were flat so the ingredients wouldn't fall all over the place. It was good. Oh, I thought truffle fries were chocolate covered fries... :| Did we order some? If so, they were good. The waitress was really nice. I liked her dress. She gave us shaved ice with peach schnapps, blood orange something something something on the house... and that was good too. I liked the atmosphere, iz classy.
(5)
Mimi T.
I just know that I usually get the #4 on the menu. I have tried some of their other burgers like the pastrami one which was pretty good too, but #4 is still the best with the egg and all. I have always enjoyed my time here.
(4)
David B.
Heard about this place from some coworkers so we thought we would give it a try. I'm always up for a good burger. The place is small, wedged in between a Starbucks and a Jewelry store. We waited about 10 minutes to be seated and unfortunately we were seated all the way in the back right next to a back door, at a long table we shared with another couple. Also we were right below a speaker which was blaring pretty loud (if I wanted a burger with loud music Id rather go to Kuma downtown, at least the music is better there). The Burgers were good, grilled just right and their sweet potato fries and cole slaw were just awesome. Only gripe about the food was that the sides are ala carte and not included with the burger. But all in all a pretty good meal. Prices are OK, a bit steep for a burger + sides though. Honestly though I love good music, a great burger, and a good beer but if you want that kind of experience go to Kuma instead.
(2)
Denise V.
It was loud as hell when we were here, between the acoustics and the cranked-up music, plus it's pretty tiny inside. But the quality and variety of the burgers and the beer selection won us over. I'd go back in a heartbeat.
(4)
Nichole C.
DMK, I'm not going to lie, I'm a little disappointed in you. I roll up to the restaurant and am immediately greeted by a huge awning that says "Grass-Fed Beef, American Craft Beer" *SWOON* I had high hopes from that point forward. Unfortunately, I'm giving the average (kind of...I'm not a math teacher) of two scores here- 5 stars from me (because I don't care about service if the food blows your mind...), and 2 from my husband (cares about A LOT of things at restaurants). Here's why: The service here is pretty bad. When you walk in the door it's not obvious whether you should seat yourself or wait to be seated. There is no host(ess) stand and there are no stations for servers. Servers just pick up tables as they come in. If they are busy, you wait. If they don't want to serve you, you wait. And it seems like many people were in this boat as we all looked around for someone to help us. Once we were greeted, service was decent. **If you are an a-hole, however, you get managers to visit you and give you free stuff though (as displayed at the table next to us), so if you are a jerk, more power to you. On to the food. YUM, YUM, Mother Effin YUM. If you like more exotic (and by exotic, I mean more than ketchup and mustard and mayo) seasonings and ingredients on your food, this burger place is where it's at. The menu has a ton of delicious cheeses, ingredients, sauces, etc. I got the #2 (bleu cheese, chili rubbed onion strings, chipotle ketchup) with parmesan/truffle fries. HEAVEN. My husband got the All-American #8, minus half the stuff on it and the regular fries. Word to the wise (read: picky) here: You cannot substitute stuff here. NO SOUP FOR YOU! Also, even the ketchup is fancy, so you better like some seasoning on, in, and around your food. There is also no sweet and low (GASP!). BEER! They haz it. And they aren't messing around with the craft beer list. It's good. I usually can't find a place where I have a hard time deciding what to get, but at DMK, I like almost everything on the list. SCORE!! The menu is also funny if you actually read it. I mean, how many restaurants have a Homer Simpson beer quote and a sofa king reference on the menu? I would definitely come here again but with a more adventurous eater in tow and I would probably sit at the bar to get better service.
(4)
Jacqui M.
I usually get the turkey burger here and the sweet potato fries and both are always delicious. I've been here several times with coworkers and everyone always loves their meal. Service is always quick and friendly, and it's never so crowded that we have to wait. Just thinking about their burgers makes me want one right now, actually.
(5)
Andres D.
After a previous night of partying I felt the sudden urge to repay a dining favor. You see I owed my fellow yelper (Kyle B) an afternoon lunch. So he answered my texted and suggest DMK Burger in the burbs...I was like...I'M DOWN! VAAAAAROOOOOOM....ERRRRR! Door opens, the K Bizzle jumps in my cream puff caddy. Unfortunately the right side of the door entering DMK was broken and locked. So we immediately thought they were closed. We quickly turned to our mobile yelp app for answers like a magic 8-ball hoping to find the hours of operation. Turns out management and staff are all leftys, hence why the right side of the door was locked. Oh well, lets move on. We were greeted with a young and hip looking staff. A few empty chairs at the bar caught our attention and presto....we meet Andy the bartender. Lets go on record that Mr Andy can whip up just about anything you desire with a flair of flavor that will have you glued to your seat. For example, I told him I never in my life had a tasty Bloody Mary. Andy was up for the challenge and he did NOT fail. That was one spicy bloody mary, I so eloquently renamed "The Bloody Andy". A few Allagash Whites into my delicious BIG SALAD w/ chicken prompt me for a follow up drink. I went miami vice Havana style. An original mojito sweet went down like cold water during a hot summer day. Since the bar is located fairly close to the hostess station we were able to make great conversation with the staff. Such a friendly bunch, didn't get their names with the exception of the Emma Stone look-a-like Ms. Felicia. As always DMK your burgers are outstanding and that chili brisket is most memorable! Good work and we easily spent 3 plus hours in the DMK utopia. Sunday Funday!
(5)
Rebecca R.
A friend of mine and I met for lunch on a Monday around 1:30. The place was packed and it seemed like I was the only newbie. Burgers were carried all around me to the busy crowd, so I had a chance to check out some of the options on the menu. My friend and I each got a burger and spit them to try two menu items. We had the patty melt and the burger with jalapenos, bacon, fried egg, and cheese. They were both flavorful and generous in size. For our sides we ordered traditional fries, coleslaw, and the food runner gave us complimentary fried pickles and okra to try. That was a nice touch. All the sides were great and by the time we had made a good dent in our meal we were both full and satisfied. With so many places to get a good burger in the area, I was not super impressed. It was good food, but not enough to keep me from trying a new place down the street. The place is a little impersonal in decoration, but it works to get you in and out. The beer list was quite impressive and they have outdoor seating, so when it cools down a little outside I will have to come again for the full experience.
(3)
Inquisitive Eater Y.
Unfortunately I have not tried the food here even though I have been craving everything my friends talk about from here! My boyfriend and I went on a Saturday and we couldn't even recognize the difference between the hostess and the customers. There was no way to tell that she even worked there, which goes the same for the waitresses. We had to wait more than an hour and when we noticed the buss boy flirting with the waitresses and chit chatting around we left. They need to realize customer service should be 100% efficient after becoming to famous thanks to customers
(3)
Jo R.
DMK Burger Bar is located in a strip mall near the larger Yorktown Center. As you approach the small restaurant, you will first notice parking is tight and limited. The small Burger Bar is very modern inside. A combination of booth and table seating is laid out along the walls. There are televisions visible in both the bar and dining area. On a Saturday night, the music is extremely loud. In my one Saturday night outing there, I did not mind it as it was good 1980s alternative music. I would not rate service super highly. On one Saturday afternoon visit, with few other diners there, the server completely abandoned us. We sat for about 30 minutes after our meal and had to stand up and go looking for the server. Regarding the burgers, I don't think they are special. I have ordered the #8 a few times and sampled the #9 (patty melt). I found the burgers thin and greasy. For a burger bar on a limited menu burgers should be thick and juicy. The cocktails are fruity and delicious but small. The ice cream sandwiches are a big highlight of this place, however. They are huge (about the size of the burger) and amazing. The best part of the ice cream sandwich is its gigantic, fresh, soft, and chewy cookies. Be sure to save room for dessert. DMK Burger Bar may be worth a try. It is a fun place with great ice cream sandwiches and a variety of burgers.
(3)
Chris O.
Dinner was solid, I had #4. something about green chiles, fried egg and bacon... How could you go wrong with that?!?! The bar tender lacked the luster you want in a bartender but what can you ask for on a Tuesday night?!? Overall, I need to experience the downtown location to really know what this place is all about. O
(4)
Sherry W.
I ordered the bison burger with a side of the parmesan-truffle fries. Fantastic/unique bun - most standard buns are just airy nothings and I feel like brioche and potato buns are fairly common now. This one was doughy, pillowy, and fluffy at the same time, with a dusting of flour that made it feel like it popped right out of the oven onto my plate. The rest though - eh. Although I could taste the gaminess of the bison, it was pretty faint and didn't help that the patty was cracker-thin and fairly well done; I guess they don't usually ask how well you want bison burgers done, so they all are cooked thoroughly. I also wanted to like the blueberry BBQ sauce, but if you subbed in some KC Masterpiece, I probably couldn't tell the difference. I'm no BBQ connoisseur though, so take that with a grain of salt. Speaking of salt... the parmesan truffle fries were FULL of it. I like a good pinch on my fries, but the salt level was a bit overwhelming at DMK. Although the parmesan is grated (yay for not serving powdered crap), it clumps together in odd places and forms a lumpy parmesan blanket over the fries. Separating the fries and dipping them into truffle cream (ohmygod, that was AMAZING) becomes a little tiresome. I really wanted to like DMK, because they played Hot Chip, Twin Shadow, and so many more goodies, I liked the craft beer (Modus Hoperandi from Ska Brewing was my choice that night), and I really wanted to like the interesting menu combos. Unfortunately, DMK is a case where the execution doesn't quite live up to the expectations.
(3)
Kara Z.
I'm not sure what the hype is about. Yes, the burgers were good- great flavor. But...they don't allow substitutions- you can take an ingredient off but can't add anything. That's frustrating. Their menu is unique. But I'm not sure there is something for everyone. The restaurant is VERY LOUD. You also sit VERY CLOSE to the other people in the restaurant. We didn't like that. There is definitely a vibe to this place that made us feel like we didn't belong there at all. The service was attentive but aloof/cool. Good beer selection. More expensive than we expected. The sides are not included with the burger. We thought the fries were just OK. The fried pickles came out after we were already done with our burgers and fries- kind of like dessert timing. They had good flavor but the breading kept falling off which we've never experienced before. Though this place is clearly not for us we went back to purchase a gift card for a family member we know would like it. They gave me a used gift card- it had fingerprints all over it and it was scuffed. No envelope for the gift card. (They advertise gift cards- it's not like they are used to selling them-weird.) I also asked for a menu and they gave me a stained and crumpled one. Really?!? I'm just not sure why this place gets so many high reviews.
(2)
James F.
Everything we ordered (#4 w/sub bison burger, wasabi Cole slaw, deviled eggs, parmesan fries w truffle cream, espresso shake) was delicious. The kitchen was "a little slow" on the quiet Monday night we were there (waitress said someone called out sick), so, not only did the waitress give us an extra, complementary, Cole slaw (reg type) but she also gave us coupons for 2 free beers or shakes on a future visit. She was a sweetie. Easy to find if you look for DICK's sporting goods and then next door to Starbucks. Easy parking. MUCH prefered over the other location!
(4)
Erika C.
Very Good. Burgers: good Fries, pepper and salt and sweet potato: good Cocktails: very good Service : very good Atmosphere: very good Value: excellent Will go often: yessss!!! Spicy Bloody: extra points for okra garnish!
(4)
Daniel W.
Great burgers! 1) BIG DMK - gourmet Big mac 2) Holy Guac-Aioli - fiesta in my mouth 3) Forgot the name but has the hatch chilli pepper, fried egg, and bacon - great combination I go to the lombard location more often since it is closer and I go for the $10 deal (Burger, fries, and a beer) heck of a deal. But it is only available from 3-5 and 9-close. Good beer selection (3 floyds and 2 brothers) and prompt service. Keep it up!
(5)
Alexa E.
The boyfriend and I decided it was time to check out this little craft beer, burger place recently and we really enjoyed our first experience. Upon entering we noted the small scale of the restaurant, but in no way did that steer us away, considering the huge chalkboard beer list staring us in the face. Mmmm-beer... I was also really drawn to the monthly charities DMK sponsors. I'm all for helping others, so that was a huge plus for me. We sat at the bar for a beer as the wait was about 30 minutes, no big deal, we weren't in any hurry. It took the bartender a couple minutes to acknowledge us, but he seemed fairly new to the bartending affairs (or just overwhelmed for some reason) so we let it slide. He made some beer recommendations, let us sample some on tap, and provided his own opinions. Needless to say, he was a helpful bartender. Once seated at our table we were able to get a feel for the whole joint; DMK is a small, relaxed and fairly loud hipster joint. Everything on the menu is a la carte so you pretty much order whatever tickles your fancy, no pressure to order a full course meal. The wait staff is pretty laid back as well, but can you blame them?! It's a burger joint! Anyways, back to the food. And the beer. We ordered the parmesan and truffle cream fries as a starter. Really good! They were recommended to us by our waitress. She also noted the sweet potato fries were yum-tastic as well. For our entrees, the boyfriend indulged in the green chile, fried egg burger yet upgraded for a Bison patty. He was a very happy camper! I ordered the patty melt, it just sounded oh so good...and it was!! Next time we plan on trying their homemade milkshakes! I definitely recommend this place!
(4)
Aimee D.
Amazing burgers, of course! And I absolutely loved the sweet potato fries and the sauce that comes with them is fantastic! Great craft beer selection. Our server was so friendly and attentive. Only thing is the dining room is a little small but that's not stopping me from coming back!
(4)
Jeff Y.
I had a Number 4 with bison. Then I had to go Number 1. In the bowl floating was a Number 2. Therefore, DMK gets a Number 3. I really want to just end it there, but I should probably be more insightful. The food is crazy good. And they played back to back Strokes albums in their entirety which was neat. But seriously, the men's room was gross-o. Like Chinatown restaurant bathroom gross. That may sound racist, but I'm actually Chinese, therefore it becomes FACT. I won't get into the gory stuff but things like no tp, the paper towel roll was sitting on top of the dispenser with wet handprints all over it and overall rankness and filth, to me, is indicative of kitchen cleanliness. If they are willing to let the customers see that state of muck then what's the state of cleanliness in areas you can't see? 3 Stars is getting off easy, DMK. Easy like a Sunday Morning...
(3)
Tori M.
amaze balls! best burgers i've ever had!
(5)
Megan H.
After being told many, many times that DMK has the best burger ever by some friends, I finally got here. And it was.... OK. I can't really put my finger on what didn't work for me. The fries were delicious though. If others wanted to go, I would go with them but I don't see myself seeking this place out.
(3)
Zak K.
I had a double bison burger and sweet potato fries. Perfect.
(5)
Allison T.
I love DMK! I have been here multiple times over the past few months and every time has been awesome! They have a great selection of beers and let you try the ones on tap before you order. The burgers and fries are always on point! This place is highly recommended!
(5)
Jacqueline C.
I ate the #4 roasted hatch green chiles, fried egg, Sonoma jack cheese and smoked bacon. I wonder if I can buy their burger buns. Quality beef, cooked to my liking, bacon was kind of tough, chiles added a kick! Paired my burger with the Parmesan truffle fries and a coke and life was good! Lol Good service, we even got a shamrock shake due to st Patrick's day on the house!
(4)
Chris V.
Every bit as good as the one in the city! The Burger Bar has an awesome selection of great beers, great fries, and the Bison Burger is a thing of legend! Back to the fries though! Definitely try the truffle fries. You might be 80yrs old, but you haven't lived until you have tried the Bison Burger! The staff is friendly, helpful and very attentive. I;m not typically much into Burger Joints, but this one is definitely top notch!
(5)
Roxy H.
Sweet heaven on a bun! WOOOOOW. I had the number 5. I wanted the number 5 because I saw it on Facebook and had to have it. Grass fed bison, sweet onions, blueberry bbq sauce, goat cheese on a soft, soft, soft, soft bun??? Amazeballssssss! This location was cracking! So busy and congested. You know the food has to be good if folks are pulling up steadily to have a bite to eat. It was so worth it. We were seated in like 30 minutes on a busy Saturday at 7pm. Not bad. The only complaint I have is that there is no real place to stand when you are waiting on a table and the hostess isn't always at the end of the bar to take your name down. She seemed to be doing a few odd jobs. Maybe they were under staffed? I'll be back. Going to the other location next time though. I loved it!
(5)
Ruby O.
Not impressed with their burgers. I've definitely had better. However, I must say their fries are worth the trip! We even ordered an extra order of their cheesy fries cus they were that good. Their burgers are nothing you can't get at a fast food restaurant for a fraction of the cost. The decor was very nice, and so was the service. Probably won't be going back for a while though. Next time, will just pick up some fries! LOL!
(2)
Melissa A.
Yummy burgers! I ordered the #4 burger (Roasted Hatch Green Chile, Fried Farm Egg, Sonoma Jack, Smoked Bacon) and was pleasantly surprised! I love any burgers topped with fried eggs. The burger and egg were cooked perfectly! The burger was a nice pink and the egg was slightly runny (which is exactly how I like it)! I also shared the sweet potatoes fries with my friend and they were deliciously paired with a lemon tobasaco aioli. I definitely want to come back and try a different burger when I get the chance!
(4)
Kathleen M.
Loved the DMK downtown so I was very hyped to bring my husband on an Adventure Friday, suburban style, and taste a great burger. We all shared the Macaroni and Cheese which went down easily and was yummy but salty. I have never really had salty Mac n Cheese but it as rich and creamy. I had the bison burger and we all split a large order of the fries with Cheddar and Scallions. It was good but everything was so coated with salt and pepper, like the shakers had spilled on the food. Just so salty and for the rest of the day I couldn't get enough water. I was a tad bummed that this hadn't impressed me like the original. Maybe the chef that day really enjoys salt and pepper but I can't say I would rush back here. Sometimes it's just that way, the first date goes well but then the second date, not so much.
(3)
Saba A.
Maybe because this was in the suburbs and I'm more of a city girl when it comes to restaurant so this is 3 for atmosphere. Yes, I like having a good ambiance especially for a high reputable burger joint. I loved my burger, it was so delicious I'm surprised about how fast I ate it. The bar was hidden and all though I came around a happy hour for a weeknight, I was just BORED. I mean, this is a place where you have to leave to find a sundae joint or coffee joint because I did not enjoy myself. The burger, like I said, was good. But I hope to just order out or come here because I'm really hungry. But for a good sit down meal experience, head somewhere else.
(3)
Boon K.
I wasn't crazy about the mac & Cheese( Soupy) or the bison burger( dry and need something crisp with the burger) but they made up with it with their number 8 , truffle fries, and espresso milkshake. Also I like their beer selection too. Im a sucker for milk beer.
(3)
Trixie R.
DMK really hit the spot for a burger joint! To start off with we had sweet potato fries with a lemon Tabasco aioli sauce which was to die for. It had a mayo type of consistency but so much more delicious. Chili-Rubbed Onion Strings, Amish Blue, Spicy Chiptole Ketchup = an amazing blue burger. As a first time blue burger eater, I'm not sure I can ever not have one from DMK. It was juicy with a nice pink middle and the beef was quality beef. Bison Burger--Fresh Goat Cheese, Pickled Red Onions, Blueberry BBQ Sauce = it was a tender juicy burger. It was a different taste and I enjoyed that it doesn't just come as your usual burgers do with lettuce and tomato. The blueberry BBQ sauce was tangy and delicious. This place really sets it self apart from other due to their variety in menu, why get a regular burger when you can explore into trying a bison burger, or even a lamb burger. While you're there try a Moscow Mule, you can't go wrong with vodka, lime and ginger beer!
(4)
Preet K.
Sweet potatoes are to die for with their house ketchup. Burger number 10 was great but 14 was little soggy for my taste. And great servers. Lively little loud place at times
(4)
Jessel S.
Awesome burger!
(5)
Pegah M.
Parmesan truffle was good. Wouldn't rec the sweet potato fries. I would want to try the fried pickles/okra next time. Patty melt was super good but bread was overly toasted. Good ambiance and friendly staff.
(4)
Alison S.
I have gone to DMK for a little over a year. I normally go with friends, and despite being a vegetarian, I am okay with going to a burger place since they not only have one option for me, they have 3! Also as a HUGE beer snob, I love their beer selection. At DMK I can get a mushroom or veggie burger or mac n cheese. I always choose the mushroom burger with a side order of their parmesan truffle french fries. This evening I went in with my father. It was crowded so we opted to sit at the bar. We were greeted by Emi, the manger. She was friendly and extremely helpful. After I ordered my burger and my dad ordered his I placed the order for the parmesan truffle french fries. She then tells me that their french fries at DMK are made with beef lard. This was news to me! I have eaten here countless times, always ordering a veggie burger and the fries and never was told that the fries were cooked in that way. There is no mention on the menu. Emi, as a fellow vegetarian, was heartbroken that I did not know this. I was heartbroken and frankly a little sick to my stomach. She apologized and informed me that her staff is supposed to share this information with diners. She told me that the fried pickles and onion strings are made in canola oil, so those were safe. She told me she was going to talk to the staff later that night about informing customers of this tidbit. Emi is the main reason I would go back to DMK despite hearing this news. Though I am disappointed that they did not share this with me sooner, Emi's fantastic customer service (and their beer and mushroom burger and pickles) will keep my business. To sum up: go to DMK! Avoid the fries if you don't want to eat beef lard.
(4)
Matthew F.
Great burger! I have eaten here twice now, and both times have loved the burger. I really like have the burger in a lettuce wrap, and they deliver. A little on the pricey side for lunch.
(4)
Eric B.
Amazing place to eat a burger and have a beer. In my opinion, the truffle fries were the best. Highly recommend. Ask for Dee as your server. She will take care of you. Highly recommend this place!
(5)
Jack B.
I discovered this place because I went to the Starbucks next door. And Wow. Just had what quite possibly was the best burger I have ever eaten. I like artisan food and love burgers and this one was just perfect. Perfectly grilled (grass fed beef), perfect bun, perfect seasoning of all ingredients. Just sad I live in Phoenix, AZ and am here on business and won't be able to come back anytime soon.
(5)
Sara F.
I had a burger with jalapeño and fried egg. It was ok but the flavors didn't go well together. I've definitely had better. I did love the sweet potato fries and sauce. I probably will not return though.
(3)
Lee M.
I'm a burger fan. Love me a good burger. But I am a bit particular. To me, a good burger is the one that tastes great with nothing on it...bread and meat, tasting spectacular because the chef took the time to season the meat. Then, adding toppings, making it a masterpiece. This place gave me that burger. The patty was seasoned to perfection...then they added roasted green chiles, sonoma jack, bacon and a fried egg (the #4, in case you are headed there after you read this). The perfect burger...I added nothing...it needed nothing. Delicious. Best burger I have ever had. Period.
(5)
Grant P.
You don't always see hipsters congregating in Lombard, but when you do, they're probably at DMK Burger Bar. Seriously, I thought I was in Wicker Park, because apparently hipster is the uniform of the folks who work here. Not that any of that matters since the service was spectacular and the food was great. I admit, I've been to a few of these trendy gourmet hamburger places that seem to be popping up everywhere, and most of them suck with a capital SUCK. They're usually overpriced and tasteless. Not here. My burger was cooked exactly as I asked for. The toppings worked really well together and were very tasty. I had the #4, and never thought that green chiles and a fried egg would taste so good together, but it did. The parmesan fries with truffle cream were really nice too. The truffle cream is extremely flavorful and made the dish. I'm definitely going back and hopefully soon.
(5)
Susan S.
With all the great reviews I read, I was looking forward to a great burger. I left disappointed. We were greeted immediately by a young man who looked like he just rolled out of bed with a hang over. We were seated outside to a dirty table. Directly next door was a Starbucks, where a huge dog and family were doing tricks. I was at the circus! I ordered the bison burger with a blueberry sauce. The sauce over took the taste of the burger with the first bite. It was like eating toast in the morning. The Parmesan fries are to die for. Their beer menu is extensive, so next time I go I will order the fries and a beer.
(2)
Mike N.
Took my 3 & 5 year olds and my wife for burgers. $60 later and not feeling and more hipster than I was before I walked in. If I ever return I'll ask for more burger with those spices and salt. So overloaded with trendy junk, they could have served me Squirrel burgers and I wouldn't have known the difference. In the no ketchup with steak tradition, haven't we gone a little overboard here people? Had to have a dinner do-over to get the tastes out of my mouth. And BTW free apps are just a way to charge more for the entree. Keep them and charge me less please. #gimmick.
(2)
Victoria Y.
Such a great place!! The staff was very friendly and extremely knowledgable, which was great because I was needing help with all the different beer selections. I had the most savory burger of my life and I just got #8, which is a very basic burger, but tasted extraordinary! The bun was very light and soft. Wisconsin cheese fries were great, the amount of cheese was not overwhelming and just enough to taste and enjoy it. I got a large which was perfect for sharing. This place is small with dim lights and 90s alternative music playing... A pretty awesome atmosphere! There's a small bar right by the entrance and a dining room in back. We sat in the dining room, but it seemed great no matter where you are at. We had a mint chocolate chip shake that had lucky charms on top. So creative and delicious. This place is a must go to and I can't wait to go back to try the fried pickles and macaroni and cheese that I saw other tables have!
(5)
Mike J.
I've been to a lot of burger joints and thus place tops them all. Great burger and I didn't wanna take a nap afterwards. That's not a knock on Kumas just a observation. I'll definitely be back
(5)
Ãle S.
Food is awesome but the music is way too loud. DMK r u running a restaurant or a night club. It was difficult to hear each other talking at the same table. Really annoying. Makes me not want to dine in.
(4)
Chico R.
Another great visit. Their veggie burger continues to rock. Their chili onion strings are awesome too. On this particular visit our server Emily was fantastic!
(5)
Tiffany B.
One of the best burgers I've ever had! I got the #4 - Roasted Hatch Green Chile, Fried Farm Egg, Sonoma Jack & Smoked Bacon. One of my favorite things about the burger was the bun, which was sooo soft but never got mushy as I ate. Our table shared the sweet potato fries and sea salt & black pepper fries. Both were awesome! Our server didn't know the menu very well and was slow to check in on us but all in all, still a great experience!
(5)
Catherine P.
This was a fun new place to try. I'm usually afraid of burgers places because I'm not much of a burger fan, but my sister convinced me that this was THEE place to try out! We came here on a week night to find they had ample seating but I can see there easily being a wait during the weekend. There is a nice patio and open bar in the front of the restaurant. The rear of the restaurant is all dining area. The atmosphere was slightly unsettling as the music was obnoxiously loud. The service was decent because the server was 'young and hip' (is the only way to describe her). Sadly this doesn't make up for the food. I gotta say it, while the food combinations are creative, the food is incredibly GREASYYYYYYYYY!!! So much so, that I barely ate my entree. The fries were plentiful and tasty, but again....greasy. Unfortunately, I don't think we'll be going back anytime soon and if we do, I'll be sure to ask for everything "easy butter" and "easy oil" and if you venture in here, I recommend you do the same.
(3)
Stephanie L.
DMK Burger Bar easily became one of my favorite restaurants after my first time dining there! Their grass fed burgers are simply amazing, and after eating them, I can definitely tell a difference in meat quality between a grass fed burger and a non-grass fed. I have had the #1 with aged cheddar, smoked bacon, charred balsamic red onions, and barbecue sauce and also the #9 (the patty melt) with smoked bacon, burnt onions, Swiss cheese, remoulade, and rye bread. Both were absolutely delicious, and I liked the truffle fries the first time I went to DMK, but now I order a side of Mac and Cheese (I've had both the #1 and #2, and both were wonderful). The best part of the whole experience for me though is the peanut butter milkshake. I have never had a shake this good before, and I have eaten lots of ice cream in my lifetime. It tastes just like a Reese's Peanut Butter Cup and is the perfect consistency. I also am a huge fan of the atmosphere which is very relaxed and welcoming. The music is softer and reminds me of music you'd here at a coffeehouse, and the seating is open and comfortable. The service has always been excellent when I have been there as well. If you haven't tried DMK, make sure you do because you won't be disappointed!
(5)
Courtney C.
You know that feeling you get when you see a business on Yelp and already know that you're going to love everything about it? That's the love affair that I had with DMK as soon as I saw a few reviews for it. I knew that it was going to live up to the hype and I was counting down the days until I actually made it there. I got to DMK about 30 minutes before the colleagues I was meeting, so I just hung out at the bar and watched Beethoven's Christmas. There's something oddly exhilarating about drinking a beer while watching a children's movie. Not sure why, but it was pretty cool. The bartender was so nice and kept talking to me while she poured beers for the other guys at the bar. She was probably one of the hottest girls I've ever seen in my life, so I couldn't help but stare at her and throw mental daggers at her for having such a great personality AND being so damn hot--come on now, you're only supposed to get one or the other. They had lots of different types of beer on draft and in bottles. I had the Original Sin Hard Cider which was very tasty. When my peeps got there, we got a table right away. The place was pretty hopping and got packed really quick. At one point, there was 10 or so people just standing around waiting for a table. I guess the DMK secret is out. I ordered the #6 burger with chorizo and cilantro minus the guac and add a fried egg. I'm a pretty big fan of having an egg on top of a burger, it's kinda my "thing" so I love that for a $1 more you can add an egg to any of their burgers. Also, it says on the menu that you can change or edit any of their burgers to have it the way you want it. Awesesomesauce. The greatest part of the whole experience though was their french fries. The Wisconsin Cheese fries were fabulous. We got one order of those and one order of the sea salt and pepper fries for the table. The Wisconsin ones were consumed in a few minutes flat. We had to order another plate. Everyone at the table agreed that they should be called DMK Fry Bar because the fries were the blue ribbon winner. Only reason that DMK didn't get 5 stars from me was the service was a bit slow. Our waitress was busy I know but we had to wait for a long time for refills and for our check. It's LUNCH TIME--which means people have to go back to work, so staff accordingly please.
(4)
Coinneach F.
#1 burger: big, saucy, filling, and rare bordering on tartare. I don't know if that's how DMK normally does it, and I've not seen a place in probably 15 years that goes rare by default, but it was seriously off-putting. Burgers shouldn't be done that rare unless the customer asks for it. Sweet potato fries: awesome, and the lemon aioli sauce is the perfect counterpoint. Chocolate shake: not bad, but I don't see that it was worth $5. To quote one V Vega: "It's a shake. It's milk and ice cream. For $5?!" To sum up: overpriced and unimpressive. It's literally 100 feet from the hotel where I normally stay so it's convenient, but so are plenty of other restaurants.
(2)
Jenny V.
- good service, went here on a thursday night, not crowded at all - good music - good beer selection - yummy burgers. pastrami on a burger? for $9? um yes please. - truffle fries. - three coupons for free beer for our next visit
(4)
Aysha A.
This place had a nice, simple interior and we went after the lunch rush, around 2, so it fairly quiet and low key. We started with the fried okra and dill pickles with herbed ranch. I really only ordered them cuz you can't get fried okra just anywhere and I wanted try it. It wasn't bad but next time I'd stick with sweet potato fries. I had the lamb burger with feta, tzatziki, olive tapenade and Greek salad. The lamb was a bit game-y but cooked to a nice medium rare. I could do without the olive tapenade and scraped some of it off about halfway through my burger. My mom had today's special (I think it was called the Kane?) it had spicy buffalo sauce, celery and onion strings and it was delicious. We tried their pineapple basil soda which was more basil than pineapple, I was disappointed but my mom enjoyed it. I'll try blood orange next time.
(4)
joe w.
Five Star food - one star for teenybopper music with volume at 10 on the Richter Scale! First and foremost, excellent food. Our turkey burger and veggie burger were super. Sweet potato french fries were almost excellent. Their lemonade is an acquired taste. My wife liked it. I did not. As to the music, way too loud for our mature ears. Server explained the owner likes the music loud.
(4)
Roseanne S.
I should really stop watching Triple-D on the Food Network because it builds up my expectations with all those yummy noises Guy makes when he's nomming on some grub. I recently saw an episode with DMK featured (downtown location) and was really excited to try it. I was even more excited when I saw there was a location in Lombard because I was dreading having to make a trip to Wrigleyville. Unfortunately, it wasn't as great as I was expecting. It was pretty busy upon arrival, but it was a Saturday night, so that was expected. Our wait was only 30 minutes and what better way to wait then with some craft beer! The bar/standing area is very cramped. We were having some trouble seeing what was on tap. Luckily, the bartender came from behind the bar and read the taps to us, explaining what some of them were. I had a new Two Brothers beer called Sidekick, a nice hoppy pale ale. My bf had Three Floyds Alpha King. I believe all of the taps are rotating, so don't expect the same beers when you go, but I think they feature the same brewers, so you can at least look forward to that. Finally it was our turn to be seated. The whole space seems pretty small but it doesn't feel cramped. The decor is very trendy and so is the food. All of the burger options are pretty unique. I decided on a #1 which had aged cheddar, smoked bacon, charred balsamic red onions, and some BBQ sauce. I was really excited to have aged cheddar because I recently went to Wisconsin and had a mind-blowing burger where the cheese was the star (obviously). I also had a side of Wisconsin cheedar fries and scallions. My bf had the #5, a Bison burger with goat cheese, red onions, and blueberry BBQ sauce. The same one Guy had on 3Ds. Neither one of us were super impressed by our foods. I looked at my burger and had a "where's the beef?" moment. There was more bun than burger and the burger was heavy on the BBQ. In fact, it was basically all I tasted. There was barely any cheese on my burger, which made me very sad. I forgot my burger even came with bacon because I didn't really taste those flavors. My bf barely tasted the blueberry sauce and didn't get that many onions. The fries were okay, but the portion is tiny. I don't like that it's an additional charge for fries. The $3 portion is too small and the $5 is sharing size. Goldilocks would not be happy. The saving grace of DMK is the beer. So many choices. I love the descriptions for all of the beers. Some locals like Goose Island, Metropolitan, Solemn Oath, Two Bros, Three Floyds, and some hard to find out of town brewers like Breckenridge and Ska. I was definitely excited to try those. I would come back for the beer selection alone. Yeah it's cool that the beef is grass-fed, but so is Back Alley Burger, which has become my local burger staple and I believe is far superior. DMK is a bit overrated. Also, the service was iffy. Our waitress was nice, but she forgot our water twice. We were almost done with our meal by the time my bf finally got up himself and got water from the bar. Maybe the Wrigley location is better, but I don't know that I'd come back to this one for burgers. Definitely for some beer though.
(3)
Frank Z.
Great burgers! From the burger, to the sauce, to the bun, everything was delicious. The fries with the house ketchup were also tasty. We were also impressed with the attentive staff. DMK Burger Bar was well worth the drive. We will be back!
(5)
Valerie W.
I've been working in Downers Grove for just over six months now, and been wanting to try DMK for just as long. It had come highly recommended from several sources, including my wonderful friend Rosa, who cuts my hair. I've never mentioned my obsession with wanting to try DMK to my boyfriend, because usually, he's never anywhere near the Downers Grove area. Usually. A few weeks back, my boyfriend started training for a job, you guessed it, In Downers Grove. He stayed late to work and had a meeting, so I went home. He called later that night telling me about this awesome place we had to go. He said he was going to take me there for lunch the next day. How happy was I when we pulled up to DMK? I almost peed my pants, that's how happy. We sat at the bar to avoid a wait, and ordered pretty quickly. He, a #1, me, a #4 (green chiles? bacon? fried egg? uh, YEAH.) We also ordered the bleu cheese and bacon fries and the parmesan and truffle fries to share. Oh, and a chocolate shake. I had to, because it was literally a $5 shake. It better be a pretty darn good shake, and it was! As our order was taken by the bartender, it was delivered by a food runner. Instead of parm/truffle fries, she brought the Wisconsin cheddar fries. When I corrected the error, she told us to keep the cheddar fries, and brought out the truffle fries, no charge. Not bad. Not bad at all. The burger was great. The flavor of the green chiles, egg, and bacon really complimented the beef. It was messy, but totally worth it. The truffle parm fries were my favorite, but the others were good too. I am a sucker for fresh-cut fries, AND truffle aioli. It was a little heavy for lunch, I went back to the office and immediately wanted to nap and not work. So, maybe a happy hour or dinner after work one night would be a better option for my return visit.
(4)
Ken S.
Popped in on a Friday evening. They were able to get me seated & served quickly. Had the turkey burger and a side of fired pickles. Both were great . Burger was cooked just right ( turkey burgers can be dry some times ) juicy and full of flavor. Bun was the perfect texture. The fried pickles had a nice crunchy batter. They do home made soda - make sure to order one. Also tried the "cider" This time they were offering a pear cider - nice light and refreshing - perfect for a summer evening. The menu looks great i'll be back to try the rest of it for sure. If u love burgers you'll love this place
(5)
Katie D.
My favorite burger place! The Parmesan triuffle fries are amazing!! Put it on your go to list! The shakes are the best I have had. In July, they have a toasted marshmallow shake. It is my absolute favorite!!
(5)
Shin M.
Visit 1: I got the #7 which was the DMK Burger ($15 w/ tax). It was HUGE! It had two patties and 3 buns. My coworker told me there was no way I could finish that and that I would finish 1/4 of it. As I got halfway through... I wanted to quit but I wanted to prove him wrong! I ended up finishing the whole thing... it was delicious! Their "special sauce" definitely tastes similar to Thousand Island Dressing but it was really good! Note to self: ask for no pickles next time, there were so many! It's pretty expensive, especially since it does not come w/ fries (which is an additional $4). I have tried the patty melt and parmesan fries at the Chicago location and enjoyed it. Will definitely come back to try more yummy things! __________________________________________________Â_____________ Visit 2: Came back with a group of people. We all shared sweet potato fries and wisconsin cheddar fries. The sweet potato fries tasted fresh- nice and soft, and also came with a yummy dipping sauce. The Wisconsin Cheddar Fries were basically fries drenched in hot melted cheese. It was delicious. For my meal, I got the lunch special- the BlackHawk Burger. It had buffalo sauce, bleu cheese, celery, and onion straws. The sauce on it was really good! I don't know if I'm a fan of DMK's burger buns- they are different. They are pretty flat- which is nice because it makes the burger smaller and thus easier to bite into- but I'm not sure I like the taste. But anyway, the burger overall was pretty good! I'd give this particular burger a 4 star. I would like to complain that I did not get a refill on my water and I had to ask for a box twice before I received it. __________________________________________________Â______________ Visit 3: My husband got the Champion/Blackhawks Burger that I got last time and he said it was pretty good. We shared the Parmesan Truffle fries with garlic aioli sauce- it was ok... it wasn't as good as the first time I had it in Chicago. =/. I got the patty melt- it was pretty tasty! Again, this place is pretty pricey if you want a side of fries... the individual portion is $4.50 and the sharing portion (b/t 2 people) is $6.50. The average burger is already $9 itself. The employees are nice and very chill. They are dressed not in uniforms, but their everyday casual clothing, including hoodies. Since the menu includes items like "grass fed bison" and since the employee dress code is so chill, this place reminds me of Portland.
(5)
Alina S.
Very tasty lamb burger. Very light tasting with great toppings. Great light buns. The free deviled egg apps was a pretty great touch. The 2 types of Mac n cheese and cheese fries were very tasty also. All in all, a great burger place.
(4)
Christina K.
The perfect burger joint. Go for the fried pickles or any of the beef fat fried fries. The drink list is long and I have never had a bad burger. 5 stars all the way.
(5)
D K.
It may seem like I'd be biased because they have my initials as their name... well, okay. I might be a little biased. It's such a cool name! However, besides their awesome name, their food and service is great as well. They have cool homemade sodas and their burgers aren't 3 inches high, stuffed with unnecessary ingredients. I got the goat cheese burger, and it wasn't too heavy on the goat cheese, and the meat to bread ratio was perfect. My friends loved their sweet potato fries, but I personally loved their truffle fries. More for me! Service was super friendly, and they were very accommodating when it came to splitting the bill. If you're in the area, definitely check them out.
(4)
Brian S.
I get it, it's loud. I get it employees are not the best, not the worst either. I get it, not a great location. I don't care about those things. This place is what it is. DMK Chicago was my first visit. Edgier, more personal, and clearly they did not replicate that here. What they do have is an excellent menu, and beer menu at reasonable prices. Dinners drive ins and dives featured their Chicago spot a couple years back, and the prep on the Salmon burger drew me in and has me coming back. The deviled eggs keep me smiling, especially for $2! And the salads are awesome. I've actually stopped getting burgers elsewhere, and will wait for my next DMK visit to get my fix.
(5)
Scott J.
Wow!!! So who knew Lombard had an AWESOME burger place?? Seriously, we have been to a LOT of "famous" burger joints in search of the perfect burger and this place holds up to the best of them! Upon walking in, there is a very hip and trendy vibe. Not a lot of spaces available and the servers are dressed very youthful and modern (read: jeans, t-shirts, tats, and probably knowledgeable about music)..they offer a standard fare of 10 or so burgers, along with a few specials (our server said since the Cubs won, they offered something that I forget LOL) We went with a #1 and a #8 (looking at the receipt)...I just know that I opted to eliminate my BBQ sauce and get some Chipotle sauce on the side and it was ridiculous!! Loved the fact that they weren't overwhelming and that the focus was on flavor and ingredients! I don't think you can go wrong here! Even the mixed drinks were VERY tasty and expertly crafted....all in all no complaints about DMK Burger Bar!! I would visit again in a heartbeat!
(5)
Vina O.
The burgers are decent, but they don't ask how you want it cooked. Our patties came out medium well when we both would have preferred a medium. Their Parmesan truffle fries were really good, especially w/ their house made ketchup and mayo. Unfortunately, we really did not like our server. After 15 minutes of waiting for her to take our order, my husband had to flag her down and tell her we're ready to order. She also never refilled my drink and only asked how things were at the very beginning before we began eating. The only good thing about service is that our burgers came out fairly quickly after we ordered. Bottomline? Food isn't good enough to make up for poor service. Maybe if the food was amazing, we'd consider coming back... but I'll stick to Ted's or other burger places in the area.
(2)
Leslie F.
Had the #1: BBQ burger with balsamic caramelized onions and the Parmesan truffle fries. Seriously, the best meal I've had in a long time. I'd go back just to have more of those fries! It's a bit loud and dark inside so not a place for conversation. Just go and devour. You'll thank me later.
(5)
Toukta P.
Had the #1 and an order of the Parmesan fries, the meat was good and didnt make me feel sick after eating it. The fries were good but the truffle sauce that came with it wasn't that great. I like the location and the ambiance, I will come back to try one of the burgers with the fried egg, I heard that was pretty good. Im only rating this as a 4 mostly due to the price, $9 for a burger is a little much if you ask me.
(4)
George F.
We stayed at a nearby hotel and stopped in for dinner based on Yelp reviews. It's a small place but it has a great atmosphere. They've got a great craft beer selection (though two of the ones listed on the website that I went for were no longer available). The food was fantastic. We split the big salad, cheddar fries and a burger. They were all tasty even though the tuna I added to the salad was not at all what I expected. But it was a good meal and a fun night out.
(4)
KerryAnne E.
Husband and I NEEDED cheeseburgers today, and we were undecided where to go, I pulled up Yelp on my phone and DMK Burger Bar popped up as a suggestion. We decided to give it a go and were not disappointed. Here's the thing, if you are looking for a quiet place to chill and eat a burger...this is not the place. It is laid back, for sure, but the music is pretty loud and the dining room is small which means conversations carry. For us, this was not unpleasant because we weren't feeling very chatty at the time. I'm not saying it is impossible to have a conversation, because it isn't, but it takes some effort to hear each other. I ordered the #1 which had grilled red onion, bacon, bbq sauce, it was cooked perfectly and while I am gluten free and try to avoid bread...this bun was amazing and I could not stop eating it! Husband ordered.....i think the #9, it had pastrami and sauerkraut and some kind of sauce. I know he loved it even if I cannot remember the # and everything that was on it! ;0) We split an order of the Amish Blue and Bacon fries. We liked that you could order a joint order and that they had lots of options as far as toppings for the fries. I think there were 5 or 6 ways you can get the fries, if I am remembering correctly. We both agreed that the fries were awesome on their own and that the blue cheese and bacon just made them killer! While we both really liked the cheese on the fries, we felt like there was too much of it....it has a strong flavor so we both felt that they could cut down the cheese by a 1/4 and it would be perfect! The staff was very welcoming and friendly, we were served by Katie and she was super nice! We felt like she came back just the right amount of times and she was quick to offer refills on our drinks, and the place was pretty busy. We will go back, there are still so many burgers to try!
(4)
Dan K.
This place is pretty expensive. You pay for what you get. Good quality. The burgers are good. I wouldn't come here everyday. But I would definitely come again. DMK uses high quality ingredients and this is evident from the first bite. Fries are not included, but if you decide to share the large fries, be warned, it's HUGE. The parmesan fries are amazing though. The thin wisps of parmesan reminded us of a cheesy cotton candy. Yeah, definitely better than it sounds. Went in for lunch and it was not too crowded. We were in and out pretty quickly. The service was good and the waiter was attentive. Definitely a cool place to go for lunch which is just a little different from the typical places.
(4)
Angela U.
We have been here twice. Love the food, we have had both burgers and the salad. Great place to visit and plenty of room in the aisle to get around, when you need to get up,unlike other restaurants. I know I need to branch out and try some of the specials, but I usually forget to read the board coming in, maybe the wait staff could bring the specials to the tables and remind diners there is more than just the menu to choose from. Love the fact that they have charity burgers to support causes.
(4)
Jamie A.
Delicious burgers and wait staff was fast and friendly! I had the chorizo burger and I love the bun they used. I've been here a couple times now and its one of the best burger places around!
(4)
Andrew B.
Bros: NAPKINS. The food is awesome. The fries are awesome. The beer list looks great, we'll definitely be going back after work some time. The burgers are unique and absolutely gullet-worthy. The only thing is, they, and the fries, tend to run toward greasy. TASTY TASTY GREASE! But ... they only have cloth napkins. Seriously guys? NAPKINS. PAPER NAPKINS. Maybe I'll bring a roll of paper towels with me next time.
(4)
Benjamin R.
Really good gourmet burgers and a good beer list. I can't recall which burgers we got but they were both good. It is definitely a sit down restaurant, but we were in and out really quick.
(4)
Brian K.
First of all the bison burger is $11.50 with NO side of anything. Second the bison burger is served well done, smashed down and dryed out to 1/4 of an inch. The breading for the fired okra and pickles didn't even stick to the vegetables, let alone they were resting in grease. VERY SAD... Should have drove to Ted's Montana Grill in Glenview for a great bison burger or Seasons 52 at the OB mall. Guy Fieri missed it on this place, poor choice.
(1)
Nichol J.
Decided to check out this spot after reading a positive Facebook Foodie Group review. The Yelp reviews were just as stellar which gave me that "warm and fuzzy" feeling that the burgers must be good. So on a Sunday afternoon my husband and I stopped in for some lunch. Upon our arrival we were greeted and seated immediately. Our waitress was prompt, attentive and very friendly. We ordered the fried pickles & okra and the parm truffle fries. For our burger orders my husband choose the #8, double "no pink" (aka well done) and I decided on the Bison burger "pink" (medium well). Our order arrived fairly quickly and the presentation was simple yet inviting. The food looked good and tasted even better! Both of our burgers were DELISH! The patties are on the thin side which some people may frown upon but the bun to meat ratio was perfect. Oh...and the buns were grilled yet still soft in texture which made the burger flavors even more delightful. For me, the bread will make or break a sandwhich and DMK's use of fresh baked buns is a winner! The parm truffle fries were also very tasty and we enjoyed the fried pickle and okra combination even though the pickles and okra tasted exactly the same. Maybe they pickle the okra before frying so once fried it tastes like a pickle? I don't know...regardless they had a nice flavor and crunch so I give it a thumbs up. In summary: burgers are flavorful, bread is fresh, fries provide a nice meal compliment, dining atmosphere is relaxed and the service is friendly and efficient. My husband said that his burger was one of the best he ever tasted. We will definitely return in the near future.
(4)
Clifford S.
The burger was OK, really don't see what the hype is all about. Good fries and friendly service. Super loud music so you can't talk, I guess. Or it makes them seem cool? Not sure. The fries were terrific but I like the burgers much better at Fatburger.
(3)
Andrew M.
DMK seems really intent on providing quality ingredients, however they fail to deliver a cohesive final product. The burger patty is a bit on the small side, and certainly too thin. You cannot specify medium or medium rare; you get your choice between "some pink" or "no pink" ... A red flag for meat eaters. The chalky bun is not my style, more of a personal preference, but a brioche or pretzel bun would work a lot better. My biggest grief was with the toppings. They use two different terms for the same gross onion toppings. The red balsamic vinegar onions are also the crispy onions. No matter what you call them they were nasty. Overall the burger was not good and unbalanced in taste. The fries didn't help. Burned on the outside and raw on the inside they are a far cry from the fresh hand cut fries served at In n Out. I am not doubting that they were fresh, I am doubting tier ability to skillfully cool and season food.
(3)
Jen A.
I was EXTREMELY disappointed in DMK. I don't get why people like this place. It's trying WAY too hard to be a hipster dinner spot in the burbs. 1. The burger buns were stale and tasteless. 2. The actual burger patty was super thin and smaller than the bun. 3. My cheeseburger was absolutely smothered in BBQ sauce and I couldn't taste a burger, cheese or bun. I don't order burgers for the BBQ sauce. 4. The music was blaring and we had to shout our conversation at each other. 5. We had to wait 40 minutes for our table. The two stars are for the excellent beer selection and the Wisconsin cheddar fries (the aioli sauce with the sweet potato fries has a disgusting acidic-fruity taste to it). I came with high hopes, and everyone in our party of four left disappointed in their burger.
(2)
David N.
Quite possibly my new favorite burger place. Food and service were top notch. Stopped in for the first time after checking out their online menu. Definitely pleased we did. To start, we were greeted upon entering and seated immediately. Decent size dining area, several TV's, and a good size bar. Servers throughout our stay were polite and very timely as far as checking in (Thanks!). Tried a double #1 Burger (cheddar, bacon, caramelized onions, barbeque sauce) and was really blown away. Burgers were cooked medium, very juicy, and the ingredients popped like very few I've ever had. Thick cut bacon, aged cheddar, sweet caramelized onions, and a healthy slathering of BBQ = one helluva good burger. Tried my wife's as well, the #2, which was just as delicious (Blue cheese, onion strings, chipotle ketchup). Throw in some wisconsin cheddar & scallion fries... cheese heaven be thy name. With a variety of quality craft beers (draft and bottle) to pair with your meal, this place definitely ranks at the top of my ultimate burger list. The bill can climb quick as the burgers fly solo (no chips or fries included) and their beer won't be found in $10 buckets, but all in all, the prices (entree, sides, drinks) match up very well. It's a bit of a drive, but we will definitely be back...several times.
(5)
Melissa H.
Once the idea of a big juicy burger embeds itself in my brain, there's no help for it. I become committed to finding meaty goodness. I heard about DMK from the Grapevine, so my friend and I checked it out. The best things about DMK is that every burger on the menu is $8, which is both affordable and mind easing (or am I the only one that gets weird about ordering things that are more expensive than others on a menu??) The other great thing is that they only use grass-fed beef, and let me tell you, it does make a difference. Beef is juicy and flavorful. You don't know what you're missing until you try it. Unfortunately, the rest of my experience wasn't so hot. My bun was a little dry and smushed. The toppings on my burger didn't meld well together, so each bite tasted like a different type of menu item. Lastly, the serving size was a little smaller than expected. The building is loud in peak hours; there's nothing here to absorb sound, although I get the feeling that's the hip ambiance they're going for.
(3)
E E.
Holy cow. If you want a good burger, this is the place to go. Between my husband and I we've had the #1 (aged cheddar), #5 (bison), #6 (chorizo), #8 (plain jane), #9 (patty melt), and #11 (lamb). The most unexpected of these so far has been the lamb. It's to die for. No joke. We've also had the sweet potato fries, blue cheese fries, parmesan fries, and cheddar fries... they were all super good, though the blue cheese and the parmesan fries are the best. Drink-wise the peanut butter shake is amazeballs, and my husband reported the various beers have been really good (he has some app thing to log beers, so this is a good place for that apparently). The staff is always friendly, and both the inside and the little outside area are super nice. Go here, you won't regret it. Seriously.
(5)
Jen M.
My husband and I came here for dinner on a Friday night. The entire restaurant is pretty small and it was packed, so we weren't surprised when the hostess gave us a 45 minute wait. I grumbled, but we were seated no more than 25 minutes later. They seem to get people in and out quickly. If you enjoy craft beer, the beer list will really turn you on. Lots of local and national favorites. Average pricing. The burgers are good, but not out of this world. That being said, the burgers are definitely worth $8. I had the #1 (cheddar, bacon, red onions, bbq) and it was a solid burger. My husband had the #4 (green chile, egg, jack cheese, bacon) and also enjoyed his. We ordered the Wisconsin cheddar and scallion fries for the table. For $5, it was a generous serving of fries. We could have used more scallions, however. All in all, not a bad place to pick up a burger, fries, and a beer. Don't expect an extraordinarily fantastic burger, but a good burger. Now Five Guys on the other hand... :)
(4)
Francesca S.
A truly magical place for burger lovers! Went here for lunch on v day with a friend. This place def has a feel of a restaurant dtown. I ordered the #6 with a shared order of parmesan cheese fries with truffle cream. Both orders were eyes-roll-back amazing!!! The drink list has a great selection of good brews. We kept it tame with day drinking with and order of Original Sin hard cider. All in all, I'll def will be back to conquer other burgers on the menu.
(5)
Kosho B.
Starving, needing to find lunch, I finally decided to try the "best veggie" burger. Being a vegetarian and vegan for so many years, there is nothing more boring than a veggie burger; I was apprehensive to say the least. I'm such NOT a fan of veggie burgers, I waited to ask the bartender if I should get the veggie or the crispy portabello. He recommended the veggie and I'm glad he did!! It is worth all the hype. I've never had a veggie burger like this before. It was packed full rice, veggies, looked like it was formed into a patty then lightly breaded and fried. It was delicious!! I knew that the fries are not veg, and I can't resist fried dill pickles, so I got the pickles and okra (veg friendly). They were excellent!! A smaller portion than the crazy huge fast food fried foods portions, but more than enough for me. What I liked about it is that, yes it's $9 a burger, but it's $9 TOTAL (tax included). If I wasn't on lunch from work, I would have tried one of their many beers or signature cocktails. I only gave it 4 stars because the fries are not vegan. It'd be nice if they at least gave the option for veg fries or had something similar but vegan.
(4)
Jacob K.
I went to this place on the recommendation of a friend of a friend and while a promising burger place has appeal this place fell short of my anticipation. I had the burger with chipolte ketshup and fried onions with blue cheese and a stout on tap with an order of fries. The burger itself was ok but tasted like it was a bit burned.. or maybe the bun/onions were. The meat was just ok... after the "all grass fed beef" hype it wasn't all it could have been. The burgers were about your average fast food place size.. not really a gourmet burger size. The fries were good and hot, but over seasoned. The best item was the stout beer on tap. While I'm not huge on stout that was the one amazing thing of the meal. Also, after 9PM thy have a happy hour- a beer on tap, fries ($2 selection only) and a $8 burger select ion for $10. Any special fries or burger adds to the price. I guess it wasn't a bad deal and the service was friendly. I would not come here for regular priced fare though. The music was a little to loud and I couldn't tell was this place a gourmet beer place, a burger joint or fast food. The decor was like an upscale potbellies.
(2)
Purvi-Sonia D.
I thought the decor was nice and trendy. We had a group of 10 girls. I had called early so they were able to get us seated right away which was very helpful. Few things I didn't like it was too dark that you couldn't even see the menu and we had to get our phones out to see the menu. The music was way too loud so you can't hear anyone and have a decent conversation. It also didn't help that we sat right under the speaker. The service was ok I personally didn't have a problem with the waitress but few others had some not so nice things to say about her. I was happy she was able to get the checks straight which can be troubling when it's a separate check for everyone. The burgers and the beer options were really good. I would def recommend going there for the food and drinks. But if your looking to have a romantic night out with your boyfriend then i would not recommend going there.
(4)
Ken B.
Good burgers but the music is too loud. Im not some old codger that complains about this type of thing but i couldnt hear my wife talking across the table. That being said, the burgers were very good. Fries too. This place is a step above Smashburger and Five Guys. Avoid those dumps and get a good, original burger at DMK. Lots of waitress eye candy too. Yay!
(3)
Matthew L.
Food- Best burgers around! I ordered the #4 and my wife ordered the #1. Both were prepared perfectly. We also got an order of the deviled eggs and Wisconsin fries. Not exactly the most health conscience choices, but they were very good! Drinks- The Whirling Tiger was one of the best drinks I've had out. Also, I loved that all the drinks $5. Service- We had a server trainee the night we came in. Nonetheless, she was well coached and assisted by a veteran staff member. Everything went well. Other- Very trendy interior which was great for our date night. Parking wasn't bad due to all the other restaurants and businesses in the area. Conclusion- I wish they would build another location closer to us! Great burgers, drinks, and service. Can't wait to go back!
(5)
Hannah J.
LOVE the food at DMK. But please please please TURN DOWN THE MUSIC so we don't have to yell!!!!! Way too loud at this location. We avoid coming with family because we literally can't hold a conversation. Great food though.
(3)
Kimberly A.
I was pretty underwhelmed by DMK. I guess I've had better at other Chicago burger joints. There was nothing wrong with the service in fact it was really good compared to other reviews. We were seated right away and our server was at the table to take drink orders promptly. She did a great job of explaining the menu seeing as how we had never been before. I wasn't to sure about going here because of all the service complaints but our service was great. However, the food was really just underwhelming. I got the #5 the bison burger. I really wasn't at all that impressed. I found the patty to be quite small compared to what you would get at Kuma's or any other place. For the size of the burger I did feel they were overpriced and I usually don't get too knit picky about that. I left still feeling hungry. I just didn't feel like there was a whole lot of flavor going on. The fries on the other hand where delicious! I got the parmesan and truffle which I believe is what they're known for. On the burgers I was between choices so I'll probably go back and try the other ones but the bison really just underwhelmed me. And I'll be sure to make it a double next time. Good service but the burgers underwhelmed. I'll definitely go back to try a couple more. Hopefully it will be a better burger experience but after having Kuma's and B & B, DMK just didn't do it for me.
(3)
Real H.
AMAZING FOOD. Great for a hippy like me who actually cares about quality meat- this is the spot. Tasty and affordable. The bartender, Nick was super helpful as I waited for a table during the peak hour. Only a 15min wait but this guy made my wife and I laugh.
(5)
Kenny S.
This is my favorite place in Lombard. Great appetizers, especially the deviled eggs and chili onion straws. Burgers and shakes are awesome as well (peanut butter Oreo shake right now!). Best part of the place is the bar/bartenders. They are all friendly and will let you try a beer if it's on draft, and if you buy a bottle beer and don't like it, they won't charge you. Tons of craft beer choices! Highly recommend DMK!
(5)
Jill P.
Pretty yummy! All burgers are grass-fed, other options are buffalo/lamb/veggie. I have had the lamb/tzatziki burger and the green chile/fried egg burger. Both were delicious. The sweet potato fries are to DIE for, especially with the dipping sauce. I don't recommend getting the chocolate shake unless you are a chocolate-fiend, but other than the choco-overload, this place is great. It can get a little cramped during busy times, so I recommend going just before or after the lunch/dinner rushes.
(4)
Donna K.
Fabulous food, best veggie burger I ever had! Fried pickles and wasabi coleslaw out of this world. Excellent staff, brought my friend an amazing chocolate shake for her birthday. The only downside, in my opinion is the atmosphere. This place tries to be hip, but honestly there is nothing hip about Lombard. When I was there it was mostly families with kids, and music being played too loud for the crowd. Actually just get rid of the music and it would be perfect.
(4)
Jill W.
Went there for the first time yesterday as we had a hankering for some real fries having heard good things about DMK. My husband and I arrived around 3 pm on a Friday - 3 people at the bar and 2 other diners - so a "slow time" for the business. We were greeted by a nice host and also head banging music. The sea salt fries and sweet potato fries were really great!!! Good job. But we had some questions about the overly loud music (remember it was 3 in the afternoon). 1) Are they trying to use the music to create a "vibe" for the place? 2) Are they trying to turn tables? 3) Are they gearing completely to the 20's and 30's crowd? For number 1 - they have to remember that they are in Lombard and not Chicago River North. Number 2, there was no need to turn the tables as the place was empty. Number 3, alright they win. We are older (50's) and while the food is good and we do want to try their other food items (the burgers sound great), I think we'll get the food "to go". Considering that their beer list also looked great and I am sure they are making a substantial profit off of that, unfortunately we'll take a pass on sitting there. I would suggest the staff get some musicians ear plugs!
(3)
Sarah T.
It's a well made burger. But it's a $9 burger on a small plate. Fries are extra. I tasted the salmon (Fresh Salmon, Ginger & Scallion, Asian Slaw, Red Thai Curry Sauce) and barbeque (Aged Cheddar, Smoked Bacon, Charred Balsamic Red Onions, Rufus Teague's BBQ Sauce). I only got half of each burger, but I am fairly certain that was not cheddar cheese. I think these burgers would taste really good if we were drinking beers; on an afternoon in the middle of the week, everything was simply ridiculously salty. The black pepper fries were excellent. I feel like I could get a better deal elsewhere. Next time, I'll stick with the shakes and fries. And then they lost another star because I was on the toilet for the rest of the day :(
(2)
L Z.
Food was fine but certainly not the best burgers we've ever had and with so many great places to choose from in Chicago we would not make an effort to come here. Atmosphere is terrible. Cold, small, cramped and loud. We've seen fast food places with better atmosphere. 9.00-10.00 for a single burger served on a small salad plate. Sides are all extra.
(2)
Don S.
DMK burgers has been one of the better burger places I've been to in a while. Good selection of beer, very eclectic variety of burgers and the place had a good vibe with a nice wait staff. I'll be back and I'll bring the family.
(4)
Ross O.
Same menu as the location in the city. Far less crowded than the city with more elbow room and a bit more quiet. I really like the city location, but it is definitely easier to carry on a conversation here. Fantastic beer selection and really good burgers. I also love that they spotlight mac & cheese on their menu. Sweet potato fries are just phenomenal. Feel free to pick for yourself, but almost everyone I know picks the egg, bacon, and green hatch chili burger their first time. It's my favorite on the menu, but I've begun branching out and haven't been disappointed yet.
(5)
Stef F.
We wandered in Saturday for lunch and saddled up to the bar. First of all, nice selections of drinks and local beers. Good prices in general. I love that the employees don't wear uniforms. Don't ask me why, but that is wonderful. I remember waiting tables and wearing awful uniforms... The atmosphere is sleek and warm and welcoming. Food: Pretty darn good. My favorites so far have been the mac and cheese and the truffle fries. The burgers are decent. The people that work there are friendly and hip. I think this is a welcome establishment in chain restaurant alley.
LOVED this place. The restaurant itself is casual and inviting, complete with a nice outdoor seating section as well. They have a great variety of beer available on tap and the food was absolutely ah-maze-ing. But what really put this place over the edge for me was their staff. Our waitress was incredibly sweet and accommodating. When bringing us food, the server accidentally brought us a serving of sweet potato fries instead of the Wisconsin cheddar and scallion fries that we had ordered. He politely apologized, let us keep the sweet potato fries on the house, then brought the fries we actually ordered in less than 2 minutes. We were already ecstatic that we got a free plate of fries... but then a few minutes later, he brought us each a free peanut butter shake! We were thrilled and ultimately SO full. I ordered the marinated portobello, blue brie, and grilled scallions burger and I could not praise it enough. It was the perfect thickness burger and bun, plus the toppings tasted fresh and blended really great together. Their fries are a knock out. I definitely recommend buying as many types of the fries as possible - the sweet potato fries come equipped with the most delicious sauce, the parmesean and truffle cream fries taste gourmet, and if you love cheese fries, you seriously cannot go wrong with the ultra cheesy goodness of the Wisconsin cheddar. Try them ALL!
(5)
Judy R.
DMK is a favorite for burgers and beer. Despite the location in a strip mall between Jared and Starbucks, it has more of a city feel than the average place in Lombard. We always bring the kids, and the shot glass with catsup and a few fries is a fun touch to kick off the meal for them. Draft beers are better than average in this neighborhood -- usually the most common brews from solid craft breweries (Lagunitas, Two Brothers, Three Floyds, etc). I nearly always go back to the turkey burger with swiss, arugula, dijonaise. The lamb burger is also yummy, and a dead-on burger version of great gyros. We've been through most on the menu, and haven't run across a bad combination. Wasabi cole slaw and sweet potato fries w/ lemon aioli are my favorite sides.
(4)
Katy H.
This establishment provided me with the best burger I've had in a long time. For that, I give five stars. For starters, I really like the location. I can make a stop here before taking a fancy-schmancy shopping trip to the Oakbrook mall or Yorktown mall down the street and find parking easily. Upon entering, my friend and I were greeted and presented with the option of sitting at the bar or having our own table. We chose the latter. After being seated we received fast, efficient service. We placed our order at 5:00 and had our burgers and fries at 5:12 (yes, I timed it, out of curiosity :P). I should mention we stopped by on a Tuesday night. I ordered the #1 (If I remember correctly it had cheddar cheese, barbeque sauce and red peppers) sans peppers, and it was delicious! The burger was cooked medium well, which I prefer (though I'm somewhat surprised we weren't asked us how 'well' or 'rare' we'd prefer our burgers-- it must be policy to cook all burgers 'medium well'). The burger was juicy and flavorful, just to my liking, though my friends complained that her #8 burger was too soggy. Different strokes for different folks, I guess. I plan on returning to this DMK in the future with a few friends, though I wouldn't take a large group here. The restaurant isn't very big (though also not teeny-tiny) and doesn't appeal to me as the kind of spot for a large group of people.
(5)
William B.
Went at lunch during work. Simple layout, good music, great beer list. I had the patty melt- very tasty, though the burnt onions overwhelmed the taste of the beef. My colleague had the bison burger- raved about it. We split the cheddar/scallion fries. excellent. Food took long to come out, for which the apologized as being not a typical occurrence, and for which they gave a round of beer on the house as well as gave a free beer coupon for a next visit. I'll be back.
(4)
James M.
I was treated by my boss here last night. Nice place, loud, but what bar isn't? The place was clean, the service was fast & friendly. I ordered the blue cheese burger with a large order of sea salt & pepper fries. The food was excellent, the burger juicy, plenty of flavor. I liked that the bread held everything together, so I didn't have a mess while I ate. I tried out the Solemn Monkey (bottle) and a wheat beer from the tap (forgot the name) which matched well with the food. I'll be back again to try out the other burger & beer combos
(4)
Ashley D.
I stumbled upon the new DMK in Oakbrook today..... I walked in and was immediately confused. I was expecting over the counter service, instead we got terrible table service. All of the servers looked like they just rolled out of bed and threw on some hipster outfit for work. I've never been to a restaurant or any business for that matter where there wasn't SOME type of professional uniform. There were girls in jeans and a guess top to guys in black pants and a button down. They all had tattoos that were in plain view and blinded you- should probably be covered up at work. I am pretty sure the 4 families that were in there regretted bringing their children there for lunch. Never been in a restaurant where all of the female servers walk around with their hair flowing all over the place. Probably the reason why I found one in my patty melt. As I soaked in the gloomy, confusing decor- I started to look at the menu. You pay $8 for just the burger... reasonable only because they claim it was grass fed beef. But the fries- I paid $4 for like 15 fries that had parmesan and parsley on them- FANCY. Oh and they came out 8 minutes after our burgers did. The food was good, but nothing special and definitely not worth $12. Hope you are not a picky burger eater because they do not allow substitutions. And if you want to "create your own" it will cost you a fortune. The restaurant resembles an underground train station or trendy retail space with some clubby looking booths and spooky lamp shades. Between the blaring music and all of the servers hanging out in their street clothes, it was hard for me to imagine this restaurant lasting longer than a year in Oakbrook. Especially with Labriola across the street.
(2)
Tony D.
This must be meant to be. I have been studying at the Starbucks next to DMK for years now and to have a burger place open up right next door is awesome. My friends know that I love burgers and have tried many of the major players in the chicago area(Kuma's, Epic, Gibson's, Paradise pups, the richie burger @ La Briola, Rosebud, mcdonalds(just kidding). But this burger seems to measure up. I had the #4 - Roasted Hatch Green Chile, Fried Farm Egg, Sonoma Jack, Smoked Bacon. And a freshly baked bun. Wow...not bad at all. The green chile stood out and the fresh baked bun sealed the deal. the people working were probably astonished at the speed i ate the #4, but I however, was hungry and didnt care. The fries were ok, a little too salty though. On to the beer selection. Its great that they had nice selection of micro brews. This whole area (lombard, downers grove, oakbrook) seems to be introducing micro beers into their restaurants, which is a good thing. The bartener was nice enough to let me try 2 different micros on tap. they were by 2 brothers(dont ask me the name). But they were both good. I'll have to come back and run down the list. Staff was good, food was good. What more do you want!?
(4)
Stacy D.
Best. Veggie Burger. Ever. Seriously. The most amazing veggie burger that I have eaten...and I've had plenty. My only regret about going to this restaurant was that I chose to split the burger! Could have totally snarfed the whole thing down...I also had a fantastic beer and split some peppery sweet potato fries (a warning about the fries...they are not vegetarian). Didn't try the regular burgers... The place has a nice decor & is family friendly (despite the loud, awful, dated music)...I will definitely go back.
(5)
Jason R.
Great food at fair prices. The atmosphere is somewhat austere, but the waitstaff was attentive and they have a great craft beer selection. They don't take reservations, but when I went with my wife at about 8 p.m. on a recent Saturday night, we had to wait only about 15 minutes for a table. We ordered a No. 1 and a No. 2 and split them in half so we each had a half a burger; we agreed both were phenomenal. And there were at least four or five other burgers I wanted to try. We also split orders of fries (the classic and the blue cheese and bacon) and we enjoyed both. If you enjoy good burgers seasoned, cooked to perfection and served with tasty toppings, this is the place to go.
(4)
Moe N.
This place was awesome. The burgers are really good, and the fries are awesome too. They do the little things right here.
(5)
Carolyn T.
I am pretty sure this is a place run entirely by hipsters. I'm not saying that it's bad, I just find it amusing. I love a good burger and this doesn't disappoint. I have had the #4 and the bison burger. Both are excellent, but I've had it both with and without whatever sauce that comes on the bison and I definitely like it withOUT the sauce. It just tasted odd for me, but I get it mostly because I love goat cheese. I've had bites of the greek burger, and it tastes like a gyro on a bun. Fun and interesting and lovely if you like gyros. My fave are def. their parmesean fries. I recommend splitting a large between 2 or 3 people. The single size portions are totally not worth what you get and the price difference between the two is ridiculous for the difference in portion size. Get the large size and split it, more bang (and fries) for your buck. The one thing that I don't like is you can't substitute items. I hate blue cheese, and there's a burger I want to try but it has blue cheese on it. BOO! I mean I could get it without blue cheese and a different one on the side, but I like my cheese nice and melted ON my burger. Service isn't too bad, generally nice, quick, and friendly.
(4)
Lulu C.
Outstanding burger place!! Love the fries with Parmesan truffle sauce! Staff is very friendly and attentive! We never waited for simple things like refills and they are quick to take your order! The grass-fed beef burgers are fantastic and well worth the money! This will definitely be our new burger place!!! Love it!!
(4)
Joey W.
One of the things I am enjoying about my burger quest is that I'm able to enjoy it with friends. I mentioned recently that a few of us have formed a "burger club". This concept has worked out so well that now they go burgering without me. But that's OK. It's good to continue the burger education process no matter who you are with. The guys recently stumbled upon DMK Burger Bar. One guy has actually been a fan for a while, but they opened a new restaurant out here in the burbs not too long ago. Len has been there so many times that the wait staff now knows him by name and knows what the likes. So finally getting a break from work we were able to set up a time to get me to burger up. Meeting up with Len and Chris and bringing our wives (most of us) we headed out for a fantastic lunch. DMK is all about craft burgers, homemade sides and micro-brew beers. As a matter of fact, the Buds and Millers of this world are completely excluded from the menu. They have a complex listing of side items including french fries covered in bleu cheese and bacon and another with Wisconsin cheddar and scallions. Macaroni and cheese with gruyere, smoked bacon and charred balsamic red onions, and they even serve deviled eggs... but on to the burgers. They have 9 red meat burgers on their menu. 8 are beef and one is bison. The bison (#5) has pickled red onion, fresh goat cheese and a blueberry BBQ sauce. A favorite of our friend the doctor. Melissa loves mushroom and swiss burgers. She opted for #6. It has marinated portobello mushrooms, blue brie cheese, griddled scallions and dijonnaise mustard. Personally I'm looking foreword to trying the #2. It has chili rubbed onion strings, Amish bleu cheese and homemade spicy chipotle ketchup. That's right homemade ketchup. Yup! But for this meal I opted for the #1. You know where I'm going with this. It's a BBQ sauce, smoked bacon, aged cheddar and charred balsamic red onion burger. I love that bacon & BBQ sauce combo. DMK uses a 5oz. grass fed beef patty and homemade fresh baked buns. The freshness of the burger and it's ingredients really stood out. I've got to say that everything about this burger was perfect. The bun was so stinkin' fresh with a good toasting. It was soft, but held up very well. The onions were devine. So much flavor from the balsamic marinade, and the bacon was smoky and salty. I read a few reviews where the customers complained about the size of the burger. I guess a third of a pound can seem a bit small, but it shouldn't be about the size of the burger. Go to Fudruckers if you want a big burger. This place is about the quality, and it doesn't disappoint. It was cooked to a medium well (i think) with those awesome crispy bits around the edges. The meat itself probably had more flavor than any other burger I've had. But the kicker for this burger was the BBQ sauce. It was smoky, as BBQ sauce should be, and a little bit sweet with just a little bit of tanginess. But the part that stood out was that I could swear that I was eating BBQ ribs with that sauce. I don't know if they use pork fat in the sauce, or if they simmer ribs in it before they put it on the bun, but the sauce stands alone. If they made a milkshake with this sauce, I would drink it. (that's not a challenge) So we missed the company of our friend Todd that day, but it was nice to be with the friends that could make it. I'm looking foreword to going here again but with the whole group this time I'm gonna say that you've got to try this place. Great food, good drinks, and wonderful service in a comfortable setting. Go ahead and try whatever looks good, and then go again and try something else. That's what I'm gonna do.
(5)
Anna H.
Husband and I came here for dinner with another couple friend. I am not a huge burger fan so I ordered their guerrier mac and cheese. I for some reason did not prefer it at all---so I asked the waitress to switch it out for the Parmesan mac and cheese, which she kindly did so at my request. It was good but not anything to rave about. Husband is a huge burger fan and he likes his burger juicy. He ordered the #2 burger and said it was good but wasn't as juicy as he'd hoped, also a little overcooked on the inside (he likes his burgers medium rare) and err on the dry side. We also ordered their Parmesan fries and their sweet potato fries, which I both highly recommend. I LOVE sweet potato fries so of course that was my favorite (make sure to ask for their spicy ketchup---as that was delicious with the fries!). Hubby loved the Parmesan fries. All in all, I would rate this a 3 star burger joint. . . nothing too spectacular.
(3)
Beth M.
If you want a great place for Beer, then this your new spot in Lombard...Huge Beer Menu and Margarita's too... Went to this place based on my brother who lives in Chicago, raves of this place. Once I told him that we had one across the street from Labriola's Bakery and asked where I should go for a burger. He hands down said DMK. So I gave it a shot. I ordered the #8 which is a regular beef patty with lettuce, tomato, mayo, and pickles and your choice of cheese. For the table we split the Parmesan fries with a cream sauce. Everything tasted great and by the end of the meal I was stuffed. They also have an option of spicy ketchup which I thought was clever, but I think it was just black pepper mixed in. Either way, it was a nice little touch to the burger and fries. The decor is nice, comfy booths and the wood and brick give it a nice ambiance. I thought it was missing pictures or paintings on the wall. It seemed that they stopped decorating half way through. Overall, Emily, our waitress had great service and DMK had great food. Will be back soon!
(4)
Jonathan H.
I decided to check out DMK because of the frequent comparisons to Kuma's. So my expectations were pretty high to begin with. Upon arriving, my party was kindly told that we would be seated once everyone arrived. The interior was trendy with brick walls and multiple flat screens showing the live sports games. The atmosphere was energetic, catering to probably a younger crowd. The music did not overwhelm our conversations at dinner, which I appreciated. The hostess and waitress were both lively. The waitress took the time to give us a run-down of the menu. DMK has a pretty extensive drink selection, with many rotating craft beers on tap and a few wines. The burgers are all $8 and a fried egg can be added for an additional $1. The burger I had came with cheddar, bacon, onions, and BBQ sauce. I didn't think that the grass-fed beef tasted any different than a ground beef/short ribs beef patty that I would have made at home. The home-made buns were a bit soggy. I think I would have preferred pretzel buns. I do think that the cheddar and BBQ sauce provide an extra kick to the burger. The other people in my party did enjoy their pastrami/gruyere and turkey/swiss burgers. The sweet potato fries with Tobasco aioli and the onion strings were tasty and complemented the burgers. The vanilla shake was delicious, but was thick and a bit tricky to drink with a straw. The straw was definitely collapsing 2/2 the suction. A spoon would have come in handy. Overall, I enjoyed this dinner and would probably come back to try some of their other burgers. You should expect to spend about $12-$15/person minus t+t.
(3)
David G.
Honestly, Not very impressed. We are looking for a good burger place to go to their friend who was in from out-of-town but were very disappointed in the overall experience that we received. The menu consists of burgers fries and not much else and shakes. Burgers cost nine dollars apiece and do not come with any fries. Any side that you wish to receive was extra anywhere between three and five dollars. Burgers were okay nothing exciting though. Service was okay but didn't really understand why we needed a server for the service we received. I think this restaurant would be better off as a fast food joint simply walk in get your burger and save you money for the tip. The total bill for three people was nearly $60 for the three of us. 3 burgers, 2 fries, and 2 milkshakes. Not very impressed, and probably won't make it back to give it a second chance.
(2)
Taryn T.
Glorious! DMK is tied with Edzo's in Evanston for my personal favorite burger place of all time. You know, I really have to tip my hat to Lombard - in recent years they've added duplicates of city restaurants like DOC Wine Bar, RA Sushi, Capital Grille and now DMK. This is the newest one, and it's pretty popular - we had to wait a whopping five minutes for a table, which is unheard of in the burbs. A medium-well burger with crispy bacon, onions and BBQ sauce, some deviled eggs, sweet potato fries and an espresso ice cream sandwich later, I was patting my tummy contentedly. And all for $15! They still have a few kinks to iron out with the service, but overall, I can't wait to come back (or hit up the downtown location by me) for another tasty burger and fries! Hey Lombard, where were all these awesome restaurants when I was in high school nearby?!
(5)
Anne C.
I'm a huge fan of the DMK in the city so when we stopped at the Lombard location on the way back from a day of shopping I was happy to learn that this suburban location also does not disappoint. The service is friendly and the food is just great. The bartender suggested we try the fries with blue cheese. My husband doesn't even like blue cheese, but we polished off the plate without a problem. He always goes for the burger with the fried egg and I tried the bison burger with goat cheese and blueberry BBQ. I don't think I have ever tried anything here that I don't like with the exception of the fried okra. Truthfully, I don't like that anywhere. The wedge salad is great, the mac and cheese is delicious, and be sure to try an ice cream sandwich!
(5)
Jordan K.
Best Burger in town! I had been to the DMK in the city a while back and was so excited to find out they were opening a DMK in the suburbs. I have been probably 4-5 times since they have opened and hope to be back again very soon! I highly recommend the #5 (Bison burger with fresh goat cheese, pickled red onions and a blueberry BBQ sauce) It is delicious! I am sure other things on the menu are just as tasty, but I can't bring myself to order anything else. Another staple of mine there are the sweet potato fries and the deviled eggs! The restaurant also has a downtown feel which is something you don't often find in the suburbs. It's small, but I have never had to wait too long for a table. A random note, they serve their water without ice, so if you want ice in your water, be sure to ask for it when you order!
(5)
Chris H.
Wow. Great burgers and friendly / efficient service. The burger combinations are unconventional,. but they WORK (mine was bison with blueberry BBQ and sauteed red onions). Yum. Killer beer list, too. And don't miss the sweet potato fires with lemon tabasco aioli!
(4)
Stan S.
I had the bison burger and sweet potato fries, and they were amazing. They also offer a wide and unique variety of beer. Also, don't forget the espresso milkshake for dessert.
(5)
Kartik S.
Placed a carry out order on Sunday for the Bison burger. Not impressed at all. I was really excited to try the blueberry bbq but there was maybe a teaspoon on there. My burger was really just a bun. Do yourself a favor and ditch this place. Food is not worth the price.
(2)
Kris L.
This little burger joint seems like they just pulled it out of the city, dropped it in Lombard and I love that!! Totally gives off that chic vibe, loved the decor, exposed brick, gray booths with red accents. Burgers and decor get a solid 5 stars. Had the #8 and it was perfect! Tried the parmesan truffle fries, sea salt and black pepper fries, and the mac & cheese. Fries were good, mac & cheese was ok, a bit more watery and less cheesy. Service was ok, our waitress didn't come back to check up on us after our food was brought out by someone else. Menu isn't that extensive, however they have a good beer selection. All and all, I'm stoked that this place is so close to home and can't wait to go back!
(4)
Gina L.
Just when you think it couldnt get any better, BAM they hit you with the new Big DMK. It tastes just like the old school big Mac but 100 times better, oh and to top that off BAM a toasted Mallow Shake. You guys are the epitome of EVIL!
(5)
Zaida M.
So, I just got done eating at DMK and paid $18 for a mediocre burger, small fries and a glass of warm water with no ice or straw. This is such an overrated, overpriced place to get a burger at. I have had way better burgers at other places. Tom and eddies is better for example. The service was just ok. I though it was a fast food place since all they serve is burgers, but of course had to pay tip for someone simply getting my order and bringing the food over. Will never come back. Don't waste your money here.
(1)
I. J.
Aaaaaaahhhhhhhhhhhhhhhh-mazin'! The bison burger is thee best! I was a little iffy about the blueberry BBQ but it totally works! So delish it may be illegal! Fries are also amazingly good! Oh and I can't forget the 5 dollar margaritas (which are not shy at all on the tequila). Service was great, vibe was fun and overall not much I would change except maybe make the bar a little bigger (especially when more people discover this gem...def gonna need to expand!). If your in the area, hands down this is where to go!
(5)
Gail A.
We had a very bad experience. The music was loud and establishment would not turn down the volume. We asked for a simple alteration (grilled food, not fried) and was rejected. The black bean burger was deep fried-not very healthy. Would never return.
(1)
Auredika M.
Love DMK burgers!food it's so fresh..i eat last week with my friends,and everyone liked it.Portabella crispy burger it's the best ever!Everything fresh and natural,french fries ,fried in natural fat and it's so tasteful.Thank you guys for best burgers ever! Auredika Mosbach Naperville 03-01-2012
(5)
James T.
Food is quite good. Service is less than stellar. Don't really get a good vibe hanging out there but the music selection is AWESOME.
(3)
Jason B.
Have been to DMK twice in the last 2 months. Both times my experience was the same, the food was good but the price was not competitive. There are a lot of these "upscale burger" places opening up all over the Chicago area, most of whom have similar quality but at a lower price point. First the pluses: 1.) The food quality is very good, the burgers were great, the buns are fresh made, the menu has some cool unique items (Fried Pickles and Okra) and the beer list is great. 2.) The wait staff has always been friendly and helpful 3.) Comfortable seating area The minuses: 1.) Not sure why you need a wait staff at a burger bar, It seems like you could order up front and have you meal brought out. 2.) The menu is pricey, the standard burgers are $8 but you really need to double it up for an extra $3 to get a decent size burger. When you add another ~$3-5 for an order of french fries or another side you are at $15 before you order a drink. My first bill for a burger, truffled fries and a soda was $21 after tax and tip. When I added a beer my second trip the bill got up to $28. That's a lot for a burger. If you are looking for something unique then DMK is pretty good but prepare to pay for it.
(3)
Nicole W.
Located in the bustling restaurant scene of Lombard, this hipster burger bar needs some help. Lack of color and decor drenches the walls and floors, while waitresses walk around in jeans and t-shirts. I had the Buffalo burger, which is topped with goat cheese, caramelized onions and blueberry sauce. The meat lacked seasoning, and the cheese was an odd pairing - almost created an aftertaste. The serving of sauce and onions were approximately 1/2 TSP big. Two stars for good beer and great sweet potato fries. Good thing I was given a gift card for this place....but of course, to each his own.
(2)
Jeremy C.
Solid burgers! I love that they are not just gigantic burgers, but actually nicely done gourmet burgers with some nice variation and interesting options. Had the lamb burger and was a great! We especially love the fries with the truffle cream....yum! Love the soft puffy bun that is something close to a softer version of ciabatta bread. great flavor!
(4)
T B.
Ok. I was excited about this place because I heard good things. It's definitely got a city vibe inside. Most of the servers are total hipsters, which is fine by me gives the place some character and our server was really great although I can't remember her name. The burgers themselves were rather flavorless. I also wasn't too fond of the burger choices. The ingredients just didn't appeal to me. They did give us some complimentary deviled eggs which were absolutely delicious. The beer menu here is impressive. If I came back I'd probably only come back for a drink and some of those eggs.
(3)
Deanna R.
Hands down they served me the best burger I've ever had. The service was wonderful, quick and very friendly. Great atmosphere. Going back soon!
(5)
Liz C.
I love this place!!! It's always crowded, so expect a bit of a wait. But OMG is it worth it! The food is amazing! Our servers have always been super sweet and wonderful! I recommend a bison burger and the chorizo burger! I love the monthly burger, it's a great special! Great beer selections, and the pricing is more than fair! I love DMK! It's delicious!
(5)
Len M.
This is my all time favorite burger AND bar. If you are into gourmet burgers, this will quickly become your favorite spot too. If you are into craft beer, there really is no other place in the Oak Brook/Lombard area that has such a wide selection. What makes this burger restaurant so special and separates it from the wannabe craft burger joints? (Tom and Eddies, I'm glaring at you.) It is the ingredients. The burgers are from grass-fed beef, fresh baked buns and artisan cheeses. It is the chefs' genius. They have real chef powers of pairing. For example, the #4 is a beef patty with Roasted hatch green chile, a fried free range chicken egg, Sonoma Jack cheese, and smoked bacon. Or the bison burger (#5), topped with fresh goat cheese, pickled red onion, and an amazing blueberry BBQ sauce. Forget any other burger you've tried and get in here.
(5)
Emily M.
Freaking delicious. Now I'm not a huge burger person. If I want a good, regular cheeseburger I go to Paradise Pup in Des Plaines. Otherwise, if I'm going to eat a burger, I want it to have a bunch of weird awesomeness on it. Enter the Holy Guac-Aoili Burger. So good. It had guac, it had other stuff on it.. I don't remember. But heaven. My boyfriend got the bison burger. Also delicious. Other details: the buns are different. Not pretzel buns not you're regular bread-y buns. They're like delicious dinner rolls in bun form. I like. Also, order the truffle fries. Just do it. So heavenly. In the future ill be getting the individual size just to force myself to limit my portions. Your average food loving American might actually think the individual size is too small, but that's perfect for me. We went there at 7:00 on a Saturday and were told to expect a 30 minute wait, however it ended up being 15 minutes, which is the perfect amount of time to look at the food menu and the extensive beer menu. Out server was also very friendly and appropriately attentive.
After wanting to try the Lakeview location for sometime now, I was stoked when I found out they opened one a bit closer. I've already been twice since it opened and have been nothing but impressed both times! Had the same server both times and she was great. Answered all of our questions about the different burgers and was also very knowledgeable about the beer selection, which is quite extensive. The burgers here are amazing! Easily replaced my old favorite burger spot(which shall remain nameless so I don't shame myself). You can taste the freshness in the meat and the toppings are perfectly paired. Taking bites from my friends, I've tried the 1,2,4 and 9. Favorite so far is the #4. The green chiles and fried egg really work well together. The amish blue on the #2 is a littttle too blue for me, but my friend that really likes blue cheese loved it. The desserts and milkshakes are also really good. The ambiance is really nice as well. Would be a good place to just grab a few beers even if you're not going to eat. I don't think there's a better burger in the burbs and would be hard pressed to find a better place in the city either. It's relatively cheap at $8 a burger, but the bill can rack up quickly when you add in beers and fries. Hopefully this place doesn't get too popular so let's keep this place our little secret, ok?
(5)
Janet N.
I was disappointed with this DDD hyped up burger place. The burgers, while flavorful, were small. We tried the burger with the portabello and blue cheese. There were only three little strips of mushroom on it! The salmon burger had great ginger flavor, but the bun got really soggy. The Mac and cheese had a nice sharp flavor. The truffle cream that came with the fries was devine! My favorite part of the meal. Overall $30 for lunch for two WITHOUT drinks - not worth it.
(2)
Adam K.
First time going here - we had won a few "free beer" tickets at a 5K we ran in a little while ago so we decided to try this place out. First off - THEY HAVE THREE FLOYDS GUMBALLHEAD ALE!! Seriously, if you go to your local liquor store, it's likely they're sold out of this beer, it's sooo good. The fact that they had this beer is worth 3 stars right there. Inside, the place is kinda dark - they have a nice bar up front, but as you walk back into the dining area, it's pretty basic. To me if felt like a place in the city, kind of narrow and long, a little bit cramped. The food was very good, the burger I had was done just right and it was very tasty. The service was pretty good - though they needed another waitress or two for the crowd there that night. We will probably go back which is recommendation enough - still have another beer ticket to use, hopefully they'll keep Gumballhead Ale around because that beer is boss.
(4)
Katie M.
Words cannot express how much I LOVE DMK! I have been eating here since it opened up in Lombard and I have been so impressed with not only the food but also the customer service. They frequently give you discounts. I have introduced many people to this establishment (my family from out of state, my classmates, etc.) and they all have loved it and come back often. Keep up the good work!
(5)
Will W.
Excellent food great place for lunch the server we had kinda sucked dont get Katie. Overall DMK burger will keep me coming back for more. But the Chicago one is still the best!!!!
(4)
Andrew M.
I wasn't impressed with the food or beer. The place is REALLY small. They sat us by the kitchen and we has servers buzzing around us the whole time. Our server wasn't really friendly or helpful (not rude at all just not friendly). This place was way over-hyped and just didn't live up to my expectations.
(3)
Susan G.
We have been to DMK in the Lakeview neighborhood of Chicago in the past, usually after a Cubs game. We have always liked it so we were happy that a new location opened a little closer for us. We went today for an early dinner after hitting Oakbrook mall to run errands. My husband loves all the craft beers they have, especially on tap. I love the house made sodas. I don't drink pop much unless it is fresh root beer made at a brew pub, so the sodas here are a great treat. Today I had the cherry. I have had the lime and blood orange in the past. They are all tasty and very refreshing. For our food, I ordered the #4 (hatch green chile, jack cheese, bacon and a fried egg) while my husband ordered the #2 (chili rubbed onion strings, blue cheese and chipotle mayo.) Both burgers were delicious and well balanced. In the past at Lakeview we have had other burgers and every one has been perfectly balanced. What we like about DMK is that they use gourmet ingredients, but you don't feel like you're going to pop the button on your jeans after eating here. The ratio of bun to meat to topping on every burger is perfect. I guess to my husband and I "gourmet burger" means high quality ingredients, not huge size. We also ordered the parmesan fries with truffle cream to share. The fries were cooked perfectly and very addictive. We have had every type of fry on the menu now, and I think this is our favorite. For dessert we had the ice cream sandwiches. We have never gotten them before so we had no clue as to how big they were. We got one of each kind so that we could share them. The ice cream was great and the cookies were still slightly warm. They were delicious, but huge! In the future we will order one to split. Our waitress (Katie?) was great. She was friendly, made sure our drinks were replenished when needed, and made sure to check on how our food was. I am so happy that we now have a DMK closer to home.
(5)
Pam K.
Good burgers, nice sides, great beer list. I did think the burger looked a little funny sitting on a small plate by itself instead of with the fries, which were served on a separate plate. Service was good -- very comfortable place!
(4)
Ashley J.
Was so excited to try DMK due to my love for a good burger- I'd say my experience was only OK for the following reasons: We were greeted and sat promptly- at the bar. Our waitress was just OK- we asked a few questions about the menu, to which she coyly replied " I don't know, I'm just a bar tender" .. Excuse me, if you work in a restaurant, please know your menu. The cute little remark did nothing for us. I asked if I could modify my order and was told that modifications were not aloud- another thing that was irritating.. Food: The menu is extensive - I had a hard time deciding what to get. They had a variety of gourmet burgers- beef, bison..as well as a variety of fries. The house ketchup is good- very spicy! Parmesan truffle fries are good as well- also, my boyfriend asked our server "what's in the dipping sauce?" no answer... It's not like it's a secret recipe.. Service: Very fast, and efficient. Great beer selection- only craft beers. A few wines: white/red. Atmosphere: Loud music, felt like I had to yell to talk to the person next to me. Also- the music was depressing/put-you-to-sleep/emo kind of music. I can't decide if this is a family burger place, or a legit bar? I get it that they're trying to be the same as the DMK downtown, but ya gotta realize- the burbs are a different place. VERY small and narrow, I could see crowding being an issue on a busy night. Only 1 bathroom (1 for ladies /1 for guys) - which could also present issues on a busy night. Price: $60 for a grilled cheese, a burger, fries, and a couple beers Overall: Food was great, I'd give DMK another shot- hopefully it was just our particular server that left me with a sour taste.
(3)
Amstaff Y.
Good food, great service, open late. Burgers are excellent, sweet potato fries and that lemon aioli were out of this world. Also tried the white truffle mac and cheese, so delicious!
(5)
Sarah N.
Word of mouth recommendations are the best. Our family's rave reviews proved to be true. I had the salmon burger and it was spicy, cooked perfectly and garnished lovely with some slaw. My boyfriend had the bison burger and he was in love too. We split the fried pickles and okra and the wisconsin cheddar and scallion fries. The sides were just OK, but I went with 5 stars for this place because of the quick and friendly service and of course for the stellar beer menu. I'm excited to return to DMK in the city (Lakeview) and redeem my free draft beer card, which I got on my first visit. Also excited to try the sister restaurant, Fish Bar (especially because I'm a pescatarian.)
(5)
Barry F.
After a hardcore day of fasting (for Yom Kippur) nothing says break the fast for me like a trip to DMK Burger Bar. For some reason I was craving it - especially the fries with blue cheese and bacon (yes, I understand the irony of a Jew craving bacon to break the fast). Everything is really good there. Come on try it, you will like it. PS - the lamb burger (#11) is awesome
(4)
Billy E.
Perhaps its just me, but I was thoroughly disappointed in this joint. I've had other fast food burgers I found superior to DMK. I was also unimpressed with their fries and serving sizes. It's definitely not terrible,but I won't be back unless I'm appeasing the people I'm dining with!
(2)
Kay W.
I was profoundly disappointed in this place. I had seen it on TripleD and really looked forward to coming (all the way from South TX!). Perhaps I should have gone to the one in downtown Chicago. I don't think I will go there either, as we are on the road, so one chance is all they get. The burgers were small and nothing special about them. The sweet potato fries were good enough, but that is not what I came for.
(2)
Dana G.
Couldn't stay away! 2 visits in a weeks time. I'm craving the food right now as I type... and I just finished my leftovers from yesterday. A long day of dealing with moronic drivers in the snow can really make a couple of gals famished. Candice G and I entered DMK like ravenous wolves ready to lunge if an unfortunate french fry fell to the floor. LAY OFF ME I'M STARVING! Thanks to Erin (our amazing server) making a quick decision on the deliciously overwhelming menu, wasn't so overwhelming at all. She told us our better options and gave honest opinions. The first thing that caught our eye/stomach was the fried okra and pickles with ranch. I swear it was on the table before we finished ordering it, it came out so fast. Devoured. Perfectly crispy and a bit of spice. Fryer to stomach record: 1 minute 35 seconds (note- I just made that up.) Our burgers and fries came out shortly after and all I can say is, wow. SO good. I highly recommend the #11 substituting the lamb for the crispy portabella. Brilliant combination of flavors. Melt in yo mouth! Candice enjoyed the veggie burger (#12) and we both shared the parmesan truffle fries. Washed it all down with an ice cold $5 margarita- made with beer! At this point my stomach was catching up to my ability to shovel in food. Stuffed. My second visit was just as awesome. I used the free draft beer ticket Erin gave me and we also got a free appetizer! Already cheap meal just got cheaper. I love this place. I would like to tell you I ordered something different, but I just couldn't resist the #11. The free onion straws were just the right amount of crispy and spicy. Most definitely will be back.
(5)
Matthew H.
BMK Burger is amazing. The flavor of their burgers is top notch. I started with the Chili Onion Strings and they were perfectly breaded and seasoned, absolutely delicious. The burger, oh wow, phenomenal. Glazed red onions, sweet house BBQ sauce and aged cheddar on top of a thick beef patty made a knockout combination. Their coleslaw was also right on, and you can't say that about many places. By far this is one of the best burger joints in the suburbs. Service was also great, the staff was friendly and even though they were quite busy (even after the lunch rush) the food was still brought to the table quickly. I highly recommend giving this place a try. I guarantee you won't leave hungry or disappointed.
(5)
Ellyn K.
Sunday afternoon, just after 1 pm. My wife and I took our 5-year old, based on other reviews here -- that this place is child friendly. At the up-scale end for a burger joint, DMK keeps a clean house with intimate lighting, friendly staff, and a variety of tasty burgers served to order. No children's menu, but the mac-n-cheese was a hit with the 5-year old diner just the same. Looks like they've been doing good business this weekend -- not that you could tell from the upbeat wait staff. I was a bit disappointed that the Coke had gone flat, and they'd run out of cole slaw. But, table-side service, an unexpected okra and pickles appetizer and excellent burger flavor considered, I guess I'll just have to go back for a shot at the wasabi cole slaw.
(4)
Nicole G.
Grass fed beef, creamy shakes, a wide selection of beer, and the *best* selection of fries - what more could a flexitarian/foodie ask for? Seriously this place is great, just like the one in the city - same decor, same food, and I'm pretty sure they shipped the servers in from Wicker Park.
(5)
Janie E.
The burger was dinky and had little taste. I ordered a #1 - cheese, bacon, onions and BBQ sauce. Burger arrived on a giant bun. I took off the top bun and found what appeared to be two ends of a beef patty cobbled together to make a burger. So, I kept the top bun off and ate the burger with a knife and fork, since the proportions were way out of line. Thank goodness for the toppings or there would have been no flavor. You can get a tastier, bigger burger at Portillo's for half the price. Two stars because the sweet potato fries and craft beer were delicious.
(2)
Ryan T.
Great burger joint with excellent burgers. The BF and I split the 1 & 9 and declared a tie. We split a large order of fries with blue cheese and bacon and couldn't stop stuffing our faces. Thank you DD&D for recommending it.
(4)
david b.
We were looking for a place to go in the Oakbrook area and using Yelp came across DMK Burger Bar. Pretty small place, good bar friendly (for the most part) staff. We had 10 people (including 2 young kids and 2 older kids) so it took a little bit to get a seat. My only other negative is that one of the servers was kind of an ass but our waitress was awesome. No complaints with the food. With the kids we had a handful of special requests which they accommodated all of them. I had the Bison which was juicy and very flavorful, we had multiple patty melts, plain old cheeseburgers and a salmon burger. No complaints from anybody. We had 6 adults and 4 kids. 3 of the adults had multiple drinks and the bill was $155. With the drinks and the number of people, I thought was reasonable. They do not serve coffee, but they are right next to a Starbucks and encourage you to pick up coffee and bring it back. We will definitely go back.
(4)
Carm C.
I had some burger and fry variation, as did my friend. It seemed over-rated and slightly pricey for what it was. Haven't felt the need to return, but I wouldn't refuse to go back.
(3)
Christopher A.
Great beer selection and some tasty burgers. Also tried the Mac & Cheese and the truffle fries, both were great. I will definitely be back, burgers are on the small side but thats just so you have room for their awesome sides. This is as close to Kumas Korner as your going to get in the suburbs. I went there not expecting much, but left pleasantly surprised!
(4)
Joshua F.
I had my first experience at DMK Burger Bar about a week ago. It is safe to say that I will be back the first chance I get. I went to DMK with a bit of a hangover and without any breakfast so of course I had to get the bacon and fried egg cheeseburger. The buns are so light and fluffy and it was nice to eat a great burger that wasn't a half a pound. I love meat as much as the next guy but I just don't get the fascination with eating a burger that big. I also had a house made cherry soda which was okay, but the fried pickle and okra was awesome. The fries were good as well, they have a few options for those. DMK does a wide variety of burgers. My girlfriend had a bison burger and they also have lamb, turkey, and a vegetarian option. Unlike some newer burger-chains there was so many different burgers, fries, and other sides that you could go many times without getting the same thing. I also felt that it was very reasonably priced for the quality, although a tad higher than average, but all in all a very good value. I can't wait for my next visit.
(4)
Kelly B.
I went to this place last winter after I saw it on Diners Drive Ins and Dives. I was glad to see that they had a location in the suburbs so that we didn't have to venture into the city. The food was good. My burger was great, the fries were good. The fries were not piping hot like they should have been but good none the less. I was with a group of 5 and we had to wait about 45 mins. The place is not all that big so I guess that is understandable. I would recommend it and I plan on going again but probably not on a weekend evening to avoid the wait.
(4)
Jackie O.
This has got to be my favorite restaurant out there. Quality ingredients, practically everything made in-house, and service that is always great. I recommend the #5 and an order of sweet potato fries. You won't be disappointed!
(5)
Nicole L.
Burgers were sub-par...They ran out of parmesan fries at 7pm...Beer selection was pretty abundant though
(3)
Boris And Teresa J.
By far, the best burgers we have ever had. We enjoyed the salmon burger and the guac-aioli burger, with a creamy and wasabi coleslaw and parmesan fries with truffle cream. Both burgers were cooked perfectly. The condiments they came with were perfect for each. The toasted potato bun is the perfect size for these masterpieces. They were not overwhelming. The wasabi coleslaw is killer. Great flavour with a good hint of wasabi. You have to try these fries. Beautifully cooked and the truffle cream is to die for. Go. Go now. You won't be disappointed.
(5)
Debbie B.
I guess this place is on Bon Appetite's top 10 new burger joints. I don't know if I'd rate it that. We went on a Tuesday evening around 7:00 and there was luckily no wait since they don't take reservations. The music is really loud, but the atmosphere is tres cool. They had the Food Network on while we were there, which I thought was kind of fun. Nice beer selection including bottle and on tap. I didn't see any wine, so I had a Lagunitas IPA on tap. I ordered the #8 burger which I would classify as a good ole all American burger. I think that's a great way to really try a burger. Here's what was weird: They only cook the burgers to pink in the middle, no rarer. So I ordered mine as pink as they would cook it. Guess what? No pink. I really like my burgers med rare. But I will have to give them this: the flavor was pretty good. They use grass fed beef, which, I'm sorry folks; you CAN tell a difference. Between the good quality beef and it was seasoned perfectly, I didn't really miss the juicyness. The patty wasn't overly huge or thick either. A little bigger would have been nicer, so that you would have tasted the beef before all the toppings. They have a tendency to override the actual burger. Now the bun... the bun was awesome! Could have been one of the best burger buns I've ever had. Overall for the price of $8, I guess it was an OK burger. The sweet potato fries seem to get all the glory around here, but we tried the parmesan fries with truffle cream. They were pretty good. The service was good, but it was difficult to even hear the server over the loud music. Let me see, would I come back here? It wouldn't be my first choice, I'd rather try something else, but if someone wanted to come here, I wouldn't say no. I'd just overall call this place "eh, it's alright."
(3)
Booda B.
So, so good! The food is stupendous. I could eat the lamb burger and bacon/blue cheese fries every week and be happy about it. The hipster atmosphere is odd for Lombard - a guy at the adjacent table was a dead ringer for Stiles from Teen Wolf (minus the "What are you looking at dicknose" t-shirt) - but whatever, I'm there to eat. The only think preventing a fifth star is that the beer selection, while interesting, isn't really to my liking.
(4)
Bre S.
Great place! Unique burger options and fries. You can tell the staff really likes working here. Our server Emily was awesome! I tried the bison burger with the sweet potato fries and my husband had the lamb burger (think gyro on a bun)with parm aioli fries. Everything was spectacular! And their peanut butter shake is to die for!
(5)
Richard, J.
A co-worker recommended this restaurant. My burger wasn't that great-I probably just ordered the wrong burger. I thought the burger was overpriced for the quality of the food. It was an okay burger but not super great like I expected.
(2)
John L.
A hip spot in a very un-hip part of Chicagoland. Good food, good beer, friendly waitstaff. We used to frequent the DMK in Lakeview regularly and were happy to find that its suburban edition was almost as great.
(5)
elizabeth h.
The best burgers and fries ever!! Beer selection is fantastic. Very pleasant work staff. Will be back again and again. Lucky for me I live in :ombard!!!!
(5)
Richard K.
I had a truly bizarre service experience. I wanted a patty melt. Their version of a patty melt comes with swiss cheese. I wanted american cheese or cheddar cheese which they sell on other things. The waitress said absolutely not - no substitutions whatsover. I could delete the swiss cheese and I could have cheddar cheese on the side with an upcharge, but under no circumstances would they melt cheddar cheese on my patty melt rather than swiss cheese. This is the most ridiculous thing I have ever heard and I will not go back there
(1)
Sam M.
Not sure why everyone's raving about the veggie burgers. Despite being veggie burgers, they are extremely HEAVY. I felt sick after eating it, and couldn't finish the whole thing. Not sure what kind of person can eat this and feel good. I feel less full eating a hamburger made from beef!!!
(2)
Mo R.
Friend of mine recommended this place so I gave it a shot. I came in for lunch and I really liked the trendy decor. I came by myself so I sat at the bar. Right of the bat I noticed Three Floyds, Two Brothers and other craft beers! So far so good! What about the food? I quickly glanced at the menu and the word "Bison" caught my eye. I read more...Bison with goat cheese, caramelized onions in a blueberry bbq sauce?! Sounds interesting! Bartender asks me if I want fries, sure! Salt and pepper? Sure... Pepper in fries? Why hadn't I tried this before?! He brings the burger, it wasn't adorned with crazy designs or even a huge plate. It was a small plate with just the burger I ordered. Was it worth the $10? Yes! Was it good? Yes! Would you order it again? Yes! Would you come again? Yes! How about the fries? They were awesome! Pepper works! Also, ketchup had chipotle sauce in it so it definitely had some heat to it. Give this place a shot. If anything, craft beers on tap make it worthwhile!
(5)
Joanie S.
Following an afternoon of shopping I invited my husband out for a casual dinner only to find this place totally locked up at 6:30 p.m. on a Wednesday evening!! We tried both doors!! People were sitting at the bar - TV's on - bartender looked up and ignored us through the window - Of course we will NEVER try again!!
(1)
Keith K.
I am not going to talk about the service or the beers, because the servers can change from day to day and the place is called DMK Burger Bar not DMK Beer Bar. First of all the burgers don't have names, they have numbers, so when people ask, "What did you get" I can't say I got the Big Mouth Blast Off Burger, no I got the #1, which makes no sense to people and probably makes them think I got some value meal... which couldn't be further from the truth. So then let's talk about this #1 that I got, which is now making me think about #2. Since there isn't a name for it they just list the ingredients next to the number, this one included the "grass fed" burger patty plus aged cheddar, smoked bacon, charred balsamic grilled onions and Rufus Teague's BBQ Sauce; anywhere else this would be a BBQ Burger but here with its fancy ingredients and puffed up advertising it's something more, something they feel they can charge $8 for. I could agree with their logic if this "grass fed" cow burger came out looking like half a cow and tasted like sweet, juicy love in my mouth but unfortunately it might have been slightly over a 1/4 # (pound not hash) of actual meat and didn't taste any different than something from Portillo's or that I cook at home. Fortunately enough though their decision to use a French roll type bun which was thinner than white toast didn't make the burger seem lost in the bun, however it wasn't satisfying enough for the price tag. So that's two strikes for the two main components of the burger, clearly the saving grace would be the ingredients they are adding to these burgers seeing as though the menus don't list names they list ingredients. The "bacon" was a single piece of bacon, one, one single piece of bacon cut in half and thrown on the burger... unacceptable anywhere in the world except the Middle East. Finally the combination of the charred balsamic onions and Rufus Teague's (who?) BBQ Sauce was just too sweet and too overpowering for such a small burger/patty combination. Do you think I forgot the cheese? I didn't but it seemed the chef did, because even though it was present it was covered up by the overly sweet taste of Rufus Teague's sauciness. The fries fell into the same overpriced/underwhelming pitfalls as well, with a personal fry plate being $2 and the "sharable" plate being $4. I say "sharable" even though it is advertised as such because this plate could easily be demolished by a normal sized man that is trying to fill all the gaps that were left by the burger and walk out with a sense of value for what they are paying. I am also confused as to if they were trying to be an upscale burger joint or an affordable microbrewery which contained beers that ranged from your run of the mill pale ales to Colorado Dark Milk Beer, not joking. I was confused the minute I stepped in there and felt out of place. It's not advertised outside as a place that would have a beer of the month but instead a burger of the month and maybe that's what they should be doing, focus on one thing and do it well. The most unfortunate part is that the place was crowded and over packed with people which not only made for an unpleasant eating experience with shouting over other tables to talk to people and the overall claustrophobic feeling but it also gives the establishment the idea that people love this place. Maybe some people do or maybe it is just new enough and people don't understand what it truly is until they are there.
(2)
M M.
Burgers are getting fancier by the day. Why, it won't be long before they're all wearing monocles and top hats, prancing about with diamond tipped canes saying things like "cheerio, old chap, shame about the polo match last night, wasn't it?" But if they're talking, then that means they'll have gained intelligence. And if they've gained intelligence, they might turn the tables on us. Before you know it, hamburgers will be eating people! IT'S IN REVELATION!!!!! Whoa... calm down, buddy. Sorry about that. DMK is a pretty tasty addition to the high quality, crazy topping, gourmet burger scene that's growing and is particularly popular along Butterfield Rd. The burgers are very tasty. Nice a juicy, cooked just right, with a lot of flavor. They have a lot of interesting topping choices that skew even more haute cuisine than some other places which is kinda fun. The fries are fresh cute and delicious and you can get them with a ton of great toppings. We got the Wisconsin Cheddar ones, which, word to the wise, are made with a really strong cheddar. Not for everyone, but damn did I find them delicious. Oh and the milkshake. Thick as hell and tasting exactly like a peanut butter cup in a glass. I can still taste it, it was as close to perfect as a mortal will get. My one big complaint was the complete lack of customizability. Basically, they have a dozen or so pre-made varieties to choose from and you go with those. So if you think some of the toppings on 2 sound delicious with some of the toppings on 5, tough. All I wanted was to swap out the cheese (can't stand blue) on my sandwich and they gave me kind of a hard time. In the end, they wouldn't put the other cheese on the burger, but gave it to me on the side to do myself. How much sense does that make? If they're making them fresh anyway, I don't see why it's so difficult to do things your own way. Oh well, it's not a major complaint. Overall it's a pretty cool place and while it won't replace Tom and Eddie's or Labriola for us, I like it a lot and we'll definitely be back. If only for those milkshakes.... and to eat enough burgers that they can't rise up.
(4)
Dan P.
This place exceeded my expectations. My girlfriend and I stopped here before going to the movies and boy it was great. Extensive beer selection (top name craft beers by three floyds and two brothers on tap!), great food, and great atmosphere. It gave off a trendy, contemporary restaurant/bar in the city, figures since the original is in the city. Even though it says it's kid-friendly, I don't recommend bring your kids with. Like I said, it's a bar type of restaurant...save the kids for somewhere where they have a kids menu.
(5)
Bonna M.
We traveled to DMK Burger Bar from Naperville because we'd heard so many good things about it. Their beer selection is really good. We each had 2 beers including a 3 floyds and the left hand milk stout which was excellent. It isn't a big place but they are very efficient. There were a lot of families when we visited but it was before 5:30 on a Saturday night. I figure after 8 or 9 it is probably more of a bar. Their fries with wiscconsin cheddar and their fries with the blue cheese were very, very tasty. We got 1 small of each and they are small. There were probably 15-20 fries on each. But, they load them with their toppings. I ordered their Holy Guac-Aioli burger which had chorizo, cilantro, aioli, avocado, etc. I really liked it a lot. My family (other than my daughter) liked their meals too. My 8 year old ordered a bacon and cheese sandwich but they forgot the bacon. However, when I told our server about it she brought him a new one within a few minutes. It wasn't cheap, when everything was said and done it was $68 plus tip. However, our beers probably cost about $24 of that so we could've controlled our costs better :) We will return because it was good.
(4)
Jacqueline S.
This place had a good atmosphere and the food looked good but I must have ordered wrong. I had the #1 aged cheddar, smoked bacon, red onions, and BBQ sauce. The cheddar really overpowered the burger but I think it would have been good otherwise.
(3)
Stephanie J.
Delish!! Sweet potato fries with dipping sauce seriously rock! I got the #2 Burger and was not disappointed, yum! $10 well spent!
(5)
kevin c.
I have wanted to try one of the DMK locations for some time now. It was very good overall. The burgers are interesting and taste great! We tried three different ones, the 11(tasted like a good gyro), and the 1 and 5. The five was with a turkey burger instead of the bison. All were good and sweet potato fries were as well. Beer selection is pretty good. Prices for the beers were a little bit higher than a lot of places I have been with similar(or better) beer lists. Service was pretty good as well.
(4)
Donna M.
First time at a DMK Burger. Went with 3 friends to the Lombard location tonight. While I admit, my burger and fries were good, the service was less than stellar. I;m not sure if the server's know what they are doing. Before we even ordered food, we had the same person come to our table and try to give us food for another table. Forget drink refills, once our food was delivered and our server Shanyn came by to see how everything was, we didn't see her again for a very, very long time. We ended up asking the guy around the corner at the bar for drink refills. I'm not saying you have to come by the table 15 times and ask if we need anything, but at least come out on the floor and glance at the table. You'll know if the drinks need to be refilled. And at least if your around on the floor, we can flag you down and ask for refills. Not sure where she disappeared to, but it was evident that once food was delivered, we were on our own.
(2)
Yvonne O.
I love that they have Goose Island Matilda, Sophie and Pere Jaques here, but I am not loving the food. I tried the veggie/grains burger and thought it was a spicy mess of cheese and glop. Husband had a #8 and loved his, but thought the fries could have been crispier. The fried pickles and okra were okay, but the okra was more "pickled" than the Okra. Dickey's in Wheaton does much better okra, The service is fast and friendly, but that isn't worth the drive out here when Smashburger is closer and Tom and Eddie's is nearby.
(2)
Risto D.
sorry dmk it is waay out of my neighborhood and i am only givin u 3* because of the server who was very helpful and pleasant. food wise, can not say much. i've had waay better grass fed burgers. i'm a chef my own and i know when something is lacking flavor. i am big on flavor. that's the heart and soul of food sorry will not come back
(3)
Catherine N.
I went on a Saturday afternoon. Everyone was friendly, explained the menu and gave great beer pairing recommendations. I had the Holy Guac-Aioli Burger and it was DELICIOUS! Chorizo, guacamole, Sonoma jack cheese, chipotle aioli, cilantro, onions. Spicy and sweet mixed on a perfectly medium burger. Definitely a place I will go back to, with friends this time.
(5)
Mario C.
Here's a review for the prairie dogs out in the burbs. Went here on a Tuesday night after work. Not busy at all at 5:30 but wasn't phased by it so grabbed a spot at the bar. Was impressed how many different beers they had. Don't look for Corona , Sam Adams, or Coors Light. They have none of that swill. Craft is king here (Allegash on Tap!). Also representin' is Dynamo and Two Brothers (Local Breweries). Definitely a good sign of what seems to be the current trend: Great beer, great burgers. Ordered the Bison Burger with the Sweet Potato fries. I asked the bartender can I get it cooked medium rare and said they are all medium. Meaning every burger you get will be medium so don't bother asking for burnt to a crisp or bloody as hell. I felt like Larry David and my inside saying "that's weird". Then I saw the burger. Although it came very quick with the fries, it was a Steak n Shake burger patty in a McRib bun (Yes I have had the McRib and survived). No lettuce, no tomato, and you couldn't see the pattie. Now I am not saying smaller portions or worse but this did not look like a burger. It looked like two offensive linemen crushing Jay Cutler. It was decent tasting but I couldn't get past the bun. I focused my attention on the Sweet potato fries and they were really good. They came with a spicy lemon sauce, a mix I have never tasted before and it was awesome. I could have just ordered fries and beer and would have been satisfied. I will try again in the future to try another burger but I have seen similar reviews to mine here :(.
(2)
Nisa D.
Monday night at it was empty, we were craving a juicy burger so we decided to give DMK a try. Waitress was really nice and helpful, cocktails were 5 bucks not bad until u see the tiny glass :(. We order 2 burgers cant remember the names but one was with mushrooms and the other one with a fried egg and peppers. Both lacked on flavor and the bread was falling apart. Overall not willing to go back i have tried much better burgers.
(2)
Max C.
Very good burgers with unique toppings, excellent fries and a large selection of craft beers. Of all the burger joints that have opened in the area over the last few years, this is by far my favorite one. For what you get, the prices are reasonable. When I came in I had the #4. The green chili added the perfect amount of kick. When they say "smoked bacon", they literally mean bacon in the singular; there is one slice of bacon :-( The parmesan, white truffle cream fries are excellent.
(4)
Paul M.
I've been trying to get to the Chicago location forever, but had occasion to try the Western 'burbs version. I had very high expectations from friends who have tried this place. The service, food and beer met all of them. I had the #4 burger which had green chilies, jack cheese, fried egg and bacon. Yes, not lo cal, but f'n delicious. On the side we had the cheese fries, truffle fries and sweet potato fries. All excellent as well. Moreover the beer selection was fantastic. If you like craft beer, especially IPA's they have them in spades. Finally the service was perfect. Very friendly and welcoming. Plan on about $60 for two with a beer or three.
(5)
Steve J.
Underwhelmed, agreed. Service was great, people are nice. Beer selection is great - they had Left Hand Nitro on tap! Food - Meh. Burger was bland, the fried egg which topped it was overcooked. Parmesan fries were highly recommended and highly overrated - the cheese was a crusted net on top of the fries, pretty bland. Plenty of better burgers around
(3)
Kristin S.
I went with three girlfriends and we had a variety of stuff. We started with the deviled eggs, and they were stupendous! I had the Roasted hatch green chile, fried farm egg, sonoma jack, smoked bacon, and aged cheddar burger. The bun was incredible , so soft and fresh! The 5 ounce burger was good, but in comparison to all the outstanding ingredients on the burger, hardly noticeable. Friends had the smoked bacon, charred balsamic red onions and rufus teagues BBQ sauce burger., And my vegetarian friend had the house veggie burger with shredded cheddar cheese, eggplant, tomato, pesto mayo, which she liked. Their homemade ketchup is truly a stand-out. We also had 2 orders of fries for the table, one with truffle cream and parmesan-- the truffle flavor was nice, but I was not overly impressed with the fries, which seemed a tad soggy and not fresh cut. The sweet potato fries were similar and served with a lemon tabasco aioli, which was too sweet for me, but my friend loved it. I would definitely go back and have another burger. I was surprised that 2 of the what is it, only 8 options of burgers had BBQ sauce on it??? The wait staff was GREAT! Super attentive, nice, and fun. They brought by friend an ice cream cookie for her birthday (sweet!). Ice cream was great, tasted like real vanilla bean, chocolate chip cookie was average, nothing outstanding. We also tried the double chocolate cookie which was really good.
(3)
Eat V.
Just went to the soft opening and you must go ASAP, before there is a line out the door. There is a lot of wasted space, they may have to set up some more tables because the food was crazy good! You must have the #4 and the Patty Melt. Also the gravy fries and the truffle fries were great! The Mac N Cheese could have been more al dente, for my taste(note: Cafe Martoranos),. However my foody companions loved the Mac N Cheese with bacon and onions
(4)
Lois A.
The service here needs a lot of work. I am amazed how the turn around is actually fast when it comes to getting a table because once you are seated it seems to take forever for everything. This has happened on multiple visits - 10 minutes to order drinks. 10 minutes for drinks to come (if you are lucky) 10 minutes more to order food. 15-20 for food to come. Then you are on your own. We've had to flag down someone both times to get a bill after waits that seemed to take forever. But the food here is good. I enjoyed the burgers very much and the deviled eggs. I also really like the sweet potato fries. I don't know if I like the food enough to deal with the service again.
(3)
Andy S.
First Tom and Eddies is way better so if you are in this area and want a great burger and fries go there. Music is way too loud. Our server was very friendly and very inattentive. We had to wait forever to get the bill, pay the bill and get something to take leftovers home in. No refills on water. Friendly crappy server. On to the food. I got the bbq burger and the cheddar cheese is overwhelmingly strong. The gravy fries have a weird taste just like the homemade ketchup does. Anyone who thinks they are better than Heinz is a fool in my book. The regular burger and regular fries are good. The mac and cheese is awesome as is the veggie burger.
(2)
Kiki P.
It was da bomb!! We both had beer, the 3 floyds gumball head on draft! Strong stuff. But it was good and went well with the burgers. Mine was the # 1 with sweet potato fries. Of course had to have the dessert. cookie with ice cream in the middle! I'm full and will for sure go again!!
(4)
Lochin S.
fast service! my burger was a bit salty, but it had blue cheese in it. mushrooms were fantastic on it. good size, thought it might have been a little bit thicker. bun is good. i will be back to try other varieties for sure. oh, and do not miss out on the sweet potato fries. sheer heaven.
(4)
H G.
Who goes into a burger bar and orders a fish sandwich? I do. The family needed a break from Thanksgiving food, but still enjoy some comfort. After attending an event, we headed to DMK Burger Bar in the Fountain Square area. This is my second time going to the place, but the first time I didn't order food and had a difficult time getting the front door to open. Ha ha. Everyone else ordered a BURGER (all $9), typically #8 that featured traditional toppings. My brother ordered a #2 (Chili-Rubbed Onion Strings, Amish Blue, Spicy Chiptole Ketchup) but needed to taste a bite of my sister's burger to get an unobstructed taste of the grass-fed aspect. He was pleased with the difference compared to his beloved Whopper. Also, he couldn't imagine ordering a double because he was satisfied with the single patty. We split a table order of SWEET POTATO FRIES ($5). While others ordered WISCONSIN CHEDDER & SCALLION FRIES ($4), PARMESAN, TRUFFLE CREAM FRIES ($4), FRIED OKRA AND DILL PICKLE WITH HERB RANCH SAUCE ($5), VANILLA SHAKE ($5), and BLOOD ORANGE SODAS ($3). The collective verdict was that the fries would have been a lot better if they weren't way overloaded with salt. The fried okra and dill pickle were okay, but more should have been provided for the money. Another improvement would be to use a sweet pickle like they serve in Tennessee. My order consisted of the SALMON SANDWICH (still $9, featuring fresh salmon, ginger & scallion, asian slaw, red thai curry sauce) and CHOCOLATE SHAKE ($5). When I see fresh salmon, I expect a grilled salmon steak. Yet I guess in keeping with the burger theme, the restaurant had to add filler to form it into a patty. I can't speak to the freshness beyond that it was acceptable. The sandwich was spicy delicious! The chocolate shake was needed to tone down the spice, but was an ample tasty amount. Although comparisons to a Wendy's Frosty were made, I don't remember the Frosty being so thick that spoons were needed to eat it all the way to the bottom. The waitress (we forgot her name, but she had a #13 tattoo) was great, splitting the checks perfectly by memory after we neglected to mention that request when we ordered. She asked how everyone wanted their burgers done and checked on the table too. The fries arrived late to the table (via different servers), which wasn't good since the folks eat crazy fast. The decor was different -- so dark in the front bar area that when you walk up to the restaurant, it seems like it's closed from the outside. Then, the adjacent dining room was mostly brightly lit. Dark wood, fab Chicago flag T-shirt homage, TV screens playing sports, bar towels as napkins, and rock music helped create a cool ambiance. Watch the spicy factor -- even the ketchup gets a kick (although, you can ask for regular ketchup). Also, do your heart a favor and hold the salt. It's a more expensive outing compared to other fast food joints (say Portillo's) for a sandwich, fries and shake. My portion of the bill came to about $20 with tip, which is more on par with fish and the extras. Yet the fresh taste and creative options can't be beat.
(4)
Jennifer Q.
Met some friends here over the weekend after hearing good things about the place and I wasn't disappointed. Had the beef guacamole burger myself and it was delicious! One friend who is a vegetarian had the veggie burger and said it was great. The regular and sweet potato fries were good but what made them was the sauces that came with...the ketchup had a kick to it and the tobasaco aioli sauce was incredible. For those beer lovers out there, you won't be disappointed...they had a ton of choices and I had a Two Brothers beer that was made with bananas. I know, doesn't sound good but it was! The server even gave us some free drink tickets at the bar for next time we go!
(5)
Erika S.
Super hipster yet super delicious. I've tried everything from the burgers, grilled cheese, mac n cheese, fries and onion straws. The truffle fries are awesome and they also have a really good spicy ketchup. Everything is really good and great quality. Not a huge restaurant and a little loud. Service is laid back but still good and usually pretty quick. We've been back several times and will continue.
(4)
Mike G.
I enjoy myself a good burger. I've only had 2 of their burgers but seriously though what's with the hype? The best food here are their truffle fries. It's seriously overpriced for the food you're getting and they think more highly of themselves as a restaurant then they should. But if you wanna check off something from DDD, I guess here it is...
(3)
Steve L.
Without a doubt, my favorite restaurant in my new home - Lombard. Burgers, service and drinks are just fantastic. The location is in the middle of a strip mall, but once inside - you feel like you're in the middle of the city. Get the green chile burger, parmesan fries and the sazerac cocktail and thank me later.
(5)
Zenaida S.
Extremely strict for sitting full parties (to the point of absurdity) despite a nearly empty dining room. Don't be late.
(2)
Jessica D.
Great industrial/urban vibe with grays and distressed decor. The menu is even better though! They specialize in burgers, with a couple of options for your side of fries. They also feature a couple of appetizers/salads and mac and cheeses. Their beer menu is all about microbrewery and local. They also have other drinks, such as their homemade sodas. As you come in there's a small bar area on the left, and the hostess seats you over on the right. The space is shaped like an L, essentially, you come in on the outer corner of the L. I like what they've done with this space after the fast food Mexican restaurant closed. Good job guys! On my first visit I tried the bison burger, which comes with onions and goat cheese. It was amazing. My side of sweet potato fries was perfect with the little cup of chipotle aioli dipping sauce as an added extra delicious treat. I washed it all down with a cherry soda, which was ok, nothing to write home about. On my next visit I must try their cookie ice cream sandwiches. The lunchtime crowd is mostly late 20s and early 30s, guys, with some arm decoration type ladies. Parking is still accessible because not many people must know about this place. I would totally come here versus Tom and Eddie's if I had to choose. The food is far better here. The staff was friendly and quick to serve. Can't be beat.
(4)
Ham S.
Good burgers, good trendy atmosphere, and good service. It's a good place to enjoy a burger with a tad more upscale of a setting than MeatHeads, Five Guys or Smash Burger. We enjoyed their custom sodas and burgers, but you'll definitely pay more for your slightly more pretentious burger.
(4)
Jay N.
Although it's just a burger bar, there are plenty of options for burger toppings, such as green chile and egg or bacon and bbq sauce or just standard lettuce and tomato. The burgers all come medium well which is right for these large burgers. They are not super thick but definitely will keep you full for a while. My favorite options are the sauces and toppings for the fries. I'm a fan of the Wisconsin cheese as well as the truffle oil. They come in 2 different sizes so it's great to get 2 kinds at the smaller size. Drink options are also pretty good. There's a wide variety of draft and bottle options, but if you're here for a business lunch, they have their own flavored sodas which are pretty flavorful but a little too sugary. Value for the price is really good and staff is nice at handling requests and getting your check. Overall, a nice addition to the area!
(4)
Jane B.
The burgers are great! Fries are so yummy (my kids love the sweet potato fries) and the service is excellent! My husband loves their selections of beer too.
(5)
Yen L.
My boyfriend had gone to the DMK Burger in Chicago with some friends a few months ago and I was intrigued by the Parmesan fries with truffle cream, so it'd been on our minds to go again. This past weekend we found ourselves at Oakbrook with friends and needing dinner, so we went ended up here. The experience was just okay for me. I didn't find the burgers to be anything terribly special or exceptional. I got the #1, which was onions, BBQ sauce, and bacon. I added a fried egg. My boyfriend and I shared an order of Parmesan fries. The fried egg was a bit overdone. I prefer mine to leak a bit when I bite into, but I also understand if the restaurant is concerned about salmonella and wouldn't want me to sue. No biggie. It's just preference. The fries were fine, but they got salty after a while. I think my biggest issue was the volume of the music. It was turned up rather loud, and then we were seated right under a speaker, so all six of us had no choice but to pretty much shout to be heard, or not talk at all. Then when our orders were taken, the waitress just stood at one end of the long table, even though there was room for her to move around it, so the people who were a good 4-5 feet from her had to really yell and repeat themselves l for their orders to be heard. Overall, this place is good if you want a burger and aren't necessarily looking for something memorable. I also think it's trying way too hard to be a hipster burger joint in the suburbs. The loud music and hipster concept probably does do better in the city. I don't think turning down the music would affect business at all. There were some older patrons present who looked like they would have preferred having the music down as well. If you want to try it, go ahead. Just keep your expectations reasonable.
(2)
Nadia S.
An instant fave. Felt like I was back in downtown when I walked in. Small loud place with fun servers! Reeeeely good prices for everything. All around great service and the food? Oh mi. So the sweet potato fries r to die for with the tobacco aioli hellooooo. Also tried the s'mores sweet potato fries, I couldn't resist! So good! And on to the important part- the meattttt! Such a good burger. Cooked at a perfect medium, the way a burger should be! And the bun was so soft and fresh, loved it. The balsamic red onions on my burger were phenom. Looking forward to coming back here soon!
(5)
Sue T.
The ground lamb burger with feta, cucumbers, tomato and tzatziki sauce was scrumptious. The bun was fresh, slim (not one of those chewy, doughy overweight things) and lightly buttered and toasted. Although the burger didn't look overly large on the plate, it was plenty. I also liked the salt & pepper fries with house-made spicy ketchup. Service was hipster-friendly and efficient.
(4)
Erick H.
Excellent Burgers and fries. Had the Onion Strings for a starter, which were awesome. A little greasy, but otherwise great. There were five of us, and the order came out really fast. I had the #4 with roasted chilis, bacon egg and guerre cheese. It was fantastic. The meat has a great flavor, and all of the other items just added to the experience. Others had Lamb, Turkey, and even the Mac n' Cheese. Everyone loved their food. We even shared the parmesan fries and the cheddar fries. Cheddar fries were my favorite. Will definitely be back.
(5)
Renita M.
This area is getting to be Burger Town. You've got Labriola with their Richie Burger on the south side of Butterfield, Tom & Eddie's at Yorktown, and newly added to Fountain Square, a suburban outpost of DMK. DMK is a worthy addition to the scene. It's sit-down, but not too fancy and not too big. The menu is fairly simple; in fact, the food menu is smaller than the drink menu when you add the beers, cocktails and wine. The atmosphere is dim and sleek with a bar at the front and tables stretching along the side wall. I went with the patty melt, which had swiss cheese, onions, remoulade and bacon on rye; my husband had one with onions and spicy ketchup. Odd note: you can't swap out the cheese, as such (he wanted cheddar instead of bleu) but they will leave the cheese off and bring you a "side" of your preferred cheese. I'm not sure what the reasoning is for this... I tried the blood orange soda and some of his peanut butter milkshake, and we shared fries with Wisconsin cheddar and scallions. My burger was juicy, messy, a lovely medium and a delicious mix of flavors and textures. The fries were fantastic, the cheese sauce had just the right sharpness. My blood orange soda was delightfully a bit tart, not very sweet, which is good cause I don't drink much soda. And that milkshake was divine. Just amazingly good. Service was friendly, waters were refilled and we were checked on regularly. At first blush, since you order things separately, it doesn't seem like a lot of food -- two small plates with burgers, one with the fries -- but it's filling and I was pleasantly stuffed by the end. This is rich and satisfying food; I don't think you really need more. :)
(4)
Keith B.
Great place. I have eaten @ the MK several times, and since this is owned by the same people I thought I would try it. Excellent burger selection, great taste and service. Only downside was cost. It's a bit expensive relative to the small portion size.
(4)
Jenny C.
I am vegetarian. Sure i'm only 5'3 and 105 pounds, but I'm all about places where I can actually eat. At the DMK in Lombard I have had their #12 house veggie and grain, and it was pretty good. The patty MELTS. IN. YOUR. MOUTH. Try it, It's awesome. Next time I came in I substituted the #4 (Roasted Hatch Green Chile, Fried Farm Egg, Sonoma Jack, Smoked Bacon) with the veggie burger, and minus the bacon. It was amazing. I loved it! My only complaint would be that their veggie patties always fall apart on me, but I don't care about the awkward stares and the shocked look on my boyfriends' face after I have devoured my very tasty veggie burger, piece by piece. I also like their beers. The waitresses have been good at making recommendations. I've also tried their cherry soda. It's good once the lemon is poured over it, I'm all about tart. Another issue I might bring up, is that the fries are not good for vegetarias, as the waitress told me they are cooked in some animal fat. (What I did happen to accidentally try was good though.) Their sweet potato fries are AWESOME (might have been that animal fat, oops) , and the onion strings (which are vegetarian friendly) are also fun, and great on your veggie burger! I would most certainly recommend to my fellow veggie and meat-eating friends alike.
(5)
Dan R.
The lamb burger I had was very good and not something I can find on menus very often. So, that is good. The rest sucked. Perhaps I picked a bad night because all of the wait staff seemed to be more interested in clustering in the back corner of the dining room and socializing with each other or people on their iPhones. This was non-stop and came at the cost of good service. We had to ask for menus, to have our order taken, when our food would be coming out, when we could have our check. Even in the worst cases I usually leave a good tip, but not this night. The other thing I really disliked was the seating area. It is a long narrow room with a wide aisle down the middle and concrete floors. In the back rear corner, literally in the shadows, is a hostess station where the wait staff would hang. I felt like I was in the basement of a V.F.W. hall. There are plenty of other burger places that I would go to before returning here (if at all), such as Epic Burger, Portillo's, Five Guys, M Burger and even more if I include full service restaurants.
(2)
brandon p.
It was just ok. Drinks were good, burgers were a bit overdone and skimpy. The worst part was the prices. $14 for a burger (that's just meh) and it comes with nothing! All sides are extra. So my husband and I had 2 burgers, 2 drinks, and 2 sides. Our bill was $90, with tip.
(3)
Peter K.
DMK Burger Bar in Lombard is an offshoot of the location in Chicago, IL. They present the same menu but don't allow you to order certain menu items in this offshoot location (at least for the time being). Our party of 8 tried ordering the #7 (which is a BIG burger) but they said they don't offer it. We also tried ordering multiple other items (like a strawberry shake) that weren't available. I had the standard #1 burger that comes with aged cheddar, smoked bacon, charred balsamic red onions, and the rufus teague's BBQ sauce. The distinction here is that they make grass fed burgers. The burger itself tasted fairly greasy and you couldn't taste much of anything else that was inside the burger outside of the charred balsamic red onions. It gave it a strong sweet flavor which I imagine some people would enjoy, but I like letting the beef stand for itself and complementing a burger with lettuce, onion, and tomatoes. The bun also got soggy really fast making the burger difficult to handle. There's a lot I'd like to see changed with the burger itself. The table got a communal order of sea salt & black pepper fries that reminded me a lot of smash burger fries. There wasn't a hint of rosemary on it but they were fairly crispy and could stand on their own. They have a strong selection of alcoholic beverages. The decor is darker and more of an intimate area. It can get noisy at times and a bit difficult to hear others but would be a nice place to bring a party of 2-6 to just hang out, have a good time with people. The wait staff was good about coming around making sure we have enough drinks and didn't want to order anything else.
(3)
Osiris V.
Honestly, I was really dissapointed in this place. I don't know if it was the burger that I got or the day of the week...I really don't know. As always, I will give it a second chance and hope for the best. It's a small restaurant and thankfully we didn't have to wait for a seat on a Friday. The waitress was real sweet, they don't use uniforms so she looked like she was part of the crowd. A very relaxed atmosphere. All of the items on the menu are a la carte. So you can't get a full meal per say. Definitely will go back to try a drink or two and maybe give the burger another shot
(3)
Annie L.
I went to DMK for a second time and it's just as good as the first. My friend and I split a classic burger, truffle fries, and a cobb salad and had a round of alagash whites. Great food, friendly service, classy interior. Wish they had a DMK burger bar in Schaumburg.
(5)
Kia P.
I like the turkey burgers and fries, the mac and cheese isn't good so I wouldn't recommend that. I am kind of over burger bars but this is the at the top of the list
(4)
Aaron C.
Had the #4 with green chile (I like the mild spice it gives the burger), fried egg (burger seem taste really good with this, jack cheese (fave), and bacon (yum but the 1 piece broken in half was lacking. Plus, the sweet potato fries (just a tad overseasoned)
(3)
Megan M.
My family has been raving about the gourmet fries. Being a french fry connoisseur, I of course, needed to assess the situation and with a number of us in town for the holiday weekend, it was the perfect time. Upon arriving we learned that it was $5 Bloody Mary Sunday. There were a variety of types - cape cod (clam juice & horseradish), original, and one that was made with tequila. We were a group of 7 so we got the blue cheese/bacon & Wisconsin cheddar and scallion fries. Our waitress was awesome and comp'd us an order of sweet potato fries. All were pretty good but my favorite was the blue cheese bacon combo. My sister also got an order of deviled eggs (3 to an order). The consistency of the filling was a perfect creamy smoothness. I'd highly recommend them. There was a Cubs home game so the Santo Burger was in play. It's a grass fed beef patty topped with Italian beef, giardiniera and fontina cheese. A combination of two things I love (burgers and beef) - I had to get it!! It was pretty good although I would have added a little more beef. Lastly, its worth mentioning that there was great service - no one ever waited for refills.
(4)
Tricia T.
Excellent food! Love the concept and the atmosphere is great for a burger. Had the appetizers- great start to the meal. The onions are a must! Turkey burger was one of the best I've ever had out. PS you can substitute any burger option and have a turkey burger instead. Great for lunch, evening dinner or on the weekends. I can't wait to go back!
(4)
Carrie W.
The vibe of this place from the very beginning screams.... city, city, city out in suburbs.... and so does the music! Upon walking in we noticed that the music was a little loud.... too loud! The place was hopping for a Monday lunch and we found room at the bar. We decided to start with a beer and their selection is quite awesome I will have to say... I had the Finches, Golden Wing... a beer made right here in Chicago and the husband went for the tried and true Gumballhead from 3 Floyd's. We then cruised the food menu... and there is a lot to cruise.... I like the fact that they just not only provide "grass fed beef" but also provide... Bison, Lamb, Veggie, etc. burgers as well as "gourmet" grilled cheese sandwiches. A little something for everyone! For lunch we decided to go with the #5 (Bison burger w/ fresh goat cheese, pickled red onions and a blueberry BBQ sauce) and the #6 (Grass fed beef burger w/ marinated portabello mushrooms, blue brie, griddled scallions and djionaise). Both of them were quite good.... but the true standout I will have to say is the bun. Yes, the bun.... you know how sometimes you'll order a burger and the meat just seems to disappear beneath a huge bun... well everything with this was perfect, just enough bun to go with the burger. We also ordered a side of fries.... these fries are like the best fries I have ever had... we just went with the sea salt and pepper fries with "home made ketchup". I have to put the "ketchup" in quotes due to the fact that... it is not home made. It is Heinz Ketchup which they gussied up.... I have issues with people claiming one thing when it truly isn't true. And if the owners of this place are who they are..... ketchup is easy to make, so just do it! Now comes the bill the Bison burger ALONE (no sides) was overpriced at $10 and Grass fed was $8 (no sides). Then add on the fries...... and beverages. This is Lombard people, not the city. I will call this a "special occasion" burger joint.... but won't go in all the time.... unless maybe grab a large plate of fries, grab a beer and watch the game at the bar. So check out this place... it's good.... overpriced.... but good.
(3)
Joy S.
Hidden between Starbucks and Jared (the galleria of jewelers) at Butterfield & Meyers is the niftiest lil restaurant! When you walk in, you smell deliciousness. The decor is schmancy, reminiscent of the swanky restaurants we visited in LA. The staff are friendly and dressed casually trendy. The food does not disappoint, and has good portion sizes for low prices. My guy had the #8 grass-fed beef burger with standard lettuce, tomato, onion toppings. He said it was really good. Not quite as good as Meatheads, but up there. All the burgers are $8. I had the #1 Mac and Cheese w/ aged cheddar and parmesan. One of the better Mac & Cheeses I've had at a restaurant. They have a cheezy menu section with a few mac & cheeses and a few grilled cheeses. I'll have to try a grilled cheese next time! We split a regular size order of chili-rubbed onion strings with a spicy house ketchup and a table-size (for 2 ppl instead of just 1) order of fries w/ Wisconsin cheese sauce and scallions. These were some of the best cheese fries I've ever had - because it's not your typical cheese sauce. It's a real thick melty cheddar sauce. They have a $5 cocktail menu that I'd like to try out, as well as a peanut butter shake and a blood orange soda (although being Chicago, it should say pop). And their website lists organizations they've donated to each month. Yay for giving!!! p.s. beware of hipsters with bad comb-overs
(5)
Jessie W.
I went there on Thursday with a friend for lunch and it was just okay at best. It was almost empty when we walked in about 4 tables were full. The music was blasting and for a weekday afternoon was way to loud. I have to say the service we got was just awful. We were ignored after we got our menus and had to call the server over since she didn't even look at us. I wanted the bison burger but a little different then the menu, when I asked about getting my way the server was not happy and showed it. The bison burger was just okay nothing special and way to done for me. The one thing that I loved were the fries that we ordered they were so good. Its a shame that this happened since I just live blocks away and had always wanted to try this place. Will I go back I am not really sure but I don't think so. I really wanted to like it but I think the service was so bad it ruined everything else for me.
(2)
Andrew T.
I got the number nine today, which is the patty melt with smoked bacon, burnt onion, leroy's remoulade, smoked swiss and griddled rye. As expected, each ingredient played their part in knocking me out of this world with all the flavors. Seriously, I thought I was going to experience sensory overdose. Along with the Niner, I order the Wisconsin Cheese and Scallion fries. Wow did that knock me out. This sandwich and fry order tag teamed me and knocked me into a food coma I have not experienced since...ever.
(5)
Joe K.
Yummy burger combos but the bun falls apart so don't let itgo once you start eating it. and Wisconsin cheddar cheese fries. Peanut Butter shakes are so thick you have to use the spoon until it softens
(4)
Cassandra L.
I feel bad not loving DMK since I know my friends do, but it's just ok-ish in my opinion. I've had their veggie burger twice, and it's fine, but I've had better sandwiches for that price... it totally annoys me that it's like $8 and doesn't even include a side, and if you want to substitute for the veggie patty on a different burger it's another $2. I guess the food is ok, but I just think it's overpriced so that's why I don't like to go there. I'll give them 3 stars instead of just 2 since I might like it more if I could eat more food there (I don't like punishing places just because I don't like meat).
(3)
Carlo B.
I dont plan to come back. Me and my group did not feel welcome. Food is so so. Bison burger is overrated.
(2)
Erin O.
As a known eater of turkey burgers, I can confidently say that DMK serves the best turkey burger I have ever tasted, and it was perfectly complemented by the unique cocktails served there. Do not miss the delightful and tasty rhubarb jam cocktail. The music and atmosphere are great as well, and my awesome waiter said my second drink was on the house, which completely validated my decision to eat alone at the bar like a total loser.
(5)
Dave S.
In the "gourmet burger" world, DMK is North Korea, trying to make a lot of NOISE to be heard. I met the co-owner on their opening night and was really excited about the place, and while I actually like their interesting selection of burgers, I'd rather go to Tom & Eddie's or Smashburger instead. (I'd probably pick Five Guys over all of them. Change that: Back Alley Burger, baby.) When my wife and I came here for lunch, DMK was not particularly busy. The service was slower than it should have been, but what really ticked me off was the level of the music. I put in my ear plugs, no joke. When I requested that the music be turned down, the server actually told me "no," saying that the loud music was part of their ambiance. (Further complaints brought the manager, who was willing to turn it down "just this once." Gee, I feel so special.) Why would anyone frequent a place where they have to raise their voices to talk to the person across the table, even on a slow afternoon? I don't get it. No one goes to a restaurant for the LOUD satellite-fed music. It's called "background music" for a reason. Why would a DMK brag about their grass-fed beef and eco-conscious mindset when they throw noise pollution out the window? If I want to blow ten bucks on a burger, I won't do it here. My hearing's more precious than that. But if they drop the "loud music is who are we" schtick and turn the volume below eleven, I'll consider a return.
(2)
Kira R.
Quote from my husbands Facebook "Just had one of the best burgers ever. Grass-Fed Beef with NY pastrami, French Gruyere, Sauerkraut, Leroy's Remoulade. I don't know what half of that shit is but I know it adds up to delicious. It was a double by the way. And our Server Emily G was the best. " 4 stars because it was just okay for me. I'm all about fries but I don't like a whole lot of fuss on them, we had salt and pepper fries and it was too much pepper for me. BUT they gave us both free milkshakes!
(4)
Ellen C.
ok, so i just wrote a review for the Corner. if you're looking for a REALLY AMAZING BURGER, go there. if you want something kind of average and underwhelming for a similar price, go here. i got the #4. it had exactly what it said on the menu. nothing extra, um, like lettuce. the burger comes out on this tiny plate, which i think makes the burger look EVEN smaller. i did try their backyard bbq cocktail. it was interesting (and pretty). for $5? heck yeah! that's definitely the great part about this place: the drinks. you can get a pretty good deal for house cocktails and beers. the interior is really nice. very pretty! the sweet potato fries and the dip were pretty delicious, not gonna lie. unfortunately, since this IS a burger joint, 3 stars for the over-hyped burgers. :(
(3)
Rob G.
Trying something new. Chicken Cesar Burger and ambish blue fries.
(4)
Scott P.
I have been holed up at the Hyatt behind this place for a week with one more to go, and eaten here 4 times already with at least another visit or two due before I return home. Never, have I ever been to a place that values customer service to the degree that they do here. The food is excellent, and more than what you'd expect for what you get (in terms of variety, uniqueness, and taste) but the service is really what stands out. Very impressed.
(5)
D C.
DMK Makes a quality burger, they are creative, and you are sure to get quality ingredients. Grass-fed beef should be a standard for anyone eating beef as cows do not and would not ever eat grains. It is nice to have a place in a big city that is reliable. They do not over charge, as your average McDonald's patron might quip. This is one of the best burger options in Chicago's suburbs.
(5)
Abe Z.
Probably one of the best burgers I've had by far is at DMK! Always get it with the fried egg on top with the Parmesan truffle fries ! Must try this place it's $10 a burger but worth every dollar!!
(5)
Jeannie O.
I like the ambiance of this place. It seems like a really chill place to go to and have oh I don't know... DESSERT?! Although I've been here twice, I haven't tried their burgers! I will one day. Until then I can only judge on their fries, desserts, and PUMPKIN SHAKE. Yes, that's right, seasonal special, pumpkin milkshake. Hand-crafted where its scooped from a pumpkin with roasted pumpkin seeds, it is damn good. I haven't fully experienced their fries so I'll leave that out. Desserts are YUM. We got the espresso and vanilla ice cream sandwiches and they are so so good. Like, that was the goal of going to DMK was for the ice cream cookie sandwich!
(4)
Ethan L.
Great!!! nice astmophere, taste~ that's cool~!
(4)
RJ C.
DMK's burgers are the best around. You're going to pay a little bit more, but the burgers are worth the little extra. The restaurant itself is very trendy and hip. Great date spot.
(5)
Sarah S.
I've been hearing about DMK for a long time and finally found the occasion to check it out. Overall it was a great experience. The parking can get a little spotty around peak times, but there are plenty of spots if you are willing to walk. The location is fairly small, dimly lit, and loud. They have a patio as well. Inside there were 2 flat screen TV's playing sports. The music is alt rock, mostly 1990's mix. Seating and service were prompt. The food came out in a timely manner. I got the #1, husband got the #4. Both were delicious. The patties are a thinner style so you don't get to choose how it is cooked. Mine came out medium- well. The buns are toasted and delicious. No sides included with the burger. We got the sweet potato fries, some of the best I've had in the area. Beer list is a standout. Great microbrew selections for $5 to $5.50 a pint. I took off 1 star because our service got pretty spotty part way through the meal and it took forever to get the check cleared. Also, not the greatest destination if you are going for value. For 2 people (2 burgers, 2 beers, 1 small fry) it came out to ~$50 with tip. Kind of expensive for burgers, but delicious!
(4)
Richard T.
Best bison burger ever--rich and savory with tangy sauce & cheese. The beef burger with onion straws was excellent as well. The server told me the lamb burger & the burger with chilis and egg are also must-haves if I come back. And I am certainly coming back. Great service at the Lombard location, attentive with great suggestions. The truffle fries are every bit as good as everyone says. A word of advice, although the portions are sensible, this food is pretty rich, so you may want to get a small salad like an iceberg wedge to go with your burger & fries. Their cocktails are nice, but their beer selection is amazing. I expect this place will get very popular soon.
(5)
Mark L.
I ate here over this past weekend and was amazed. I had heard great things, but had yet to check the place out. The atmosphere was great, very clean and very friendly. The beer selection was great, as were the burger options (turkey patties were also available) and the fries / mac n cheese options. The food was delivered to the table in less than 10 minutes...and tasted fantastic! Definitely a repeat customer.
(5)
John P.
The food was excellent and there was no doubt about that. The service was absolutely terrible. The server gave my table to some other family that just walked in. He never told us anything about the time period before we get seated. This ruined the night until we got to eat, but waiting that long was so frustrating. If the service was good, they would have gotten 5 stars instead of 3
(3)
Brad E.
Stopped here after some early Christmas shopping at the nearby sporting goods store, and I am sure glad that I did. I ordered the number four, which is a grass-fed beef burger topped with green chilis, bacon, jack cheese (i think), and a fried egg. Although I was surprised that the waitress did not ask for my "doneness" preference, I was pleasantly surprised with a well-prepared, delicious burger. A certified-sucker for anything topped, stuffed, or served with a fried egg, I thoroughly enjoyed myself and strongly recommend the number four to future patrons looking for a hearty burger with a "lil heat." As a side, my mom and I split a table order of sweet potato fries served with a lemon, tabasco aioli. The fries were perfectly executed with a crisp outer shell surrounding a creamy center (a seemingly difficult task for most restaurants to perform with sweet potatoes). However, the lemon, tabasco aioli left me disappointed. The tabasco and lemon, inherently strong flavors, were muddled and contributed nothing meaningful to the fries. Finally, I had a bottle a Ebel's Weiss Hefeweisen by Two Brother's Brewery in Warrenville, IL. This wheat beer had a strong clove finish (which i adore) and paired surprising well with my burger. I plan to purchase a six-pack of this well-done Hefe in the near future. Overall, DMK Burge Bar is a place I will definitely return to in the future. Although the furnishings are generally not my taste/style, I patron restaurants not for their decor but for their food and service, two elements DMK does well.
(4)
Jacki A.
Went here for the second time with my boyfriend yesterday. Even better than the first time! Sweet Potato Fries with a tabasco infused dipping sauce? Awesome. Parmesan fries? So good. Lamb burger? Delicious. Two words and an acronym: Go to DMK
(5)
Kimberley S.
The food here was delicious! I love their burgers and their fries. The only thing here is the service. With all the great reviews I thought service would be fantastic. Whenever we would wave someone down they wouldn't stop or forget. I guess it was a busy day?
(3)
Gino D.
Great burger spot! Very fresh and I was able to get a healthy burger. The service was very good- setup was odd but understood. Nice bar area if you are in the area and want a drink as well. I would recommend this place based on good food, good service and reasonably priced.
(4)
Kasumi Y.
My friend treated me to a meal here for lunch. I got the buffalo burger, which had goat cheese (my favorite), caramelized onions, and blueberry BBQ sauce. I usually don't like BBQ sauce in my burger, but the hint of blueberry made it taste so much better. Although I added fried egg to my burger, eating it wasn't as messy as eating at other burger joints, since the burger itself wasn't overflowing with random toppings (thank goodness!). We also shared some Parmesan fries.
(4)
A J.
A neat little place that stands out from the typical suburban styled restaurants. This is more of a hole in the wall hipster joint with minimal seating and waiters with no uniforms, just casual dress. Service was polite and smooth enough, but I was majorly let down by the burger. I ordered a #1 and i thought they had forgotten the flavor. More or less tasted like a meat on a bun, The quality of the meat was good but did not stand out in any way. You could have told me this was from Fuddruckers and i'd believe it. While it is technically better than cheeseburger from Portillos, it's is most definitely not worth the extra cost and wait. The real surprise were the fries, which attracted more attention from our table than the burgers themselves. The Wisconsin cheddar cheese fries were the favorite, followed closely by the sea salt ones. Food quality wise i'd give this place 2 stars, but it gets a bonus for affordable pricing and those fries.
(3)
Chirag P.
Burger was good, but could've been better... i had the bison burger with feta, red onions and blueberry bbq sauce, problem was by not having a big enough burger or enough BBQ sauce the burger was overpowered by the taste of feta... so fix that and we'll get a better review. My wife had the veggie burger, which she said was good, but either they fried it or the griddle has a crap load of grease on it, bc it was very oily... taste was pretty good, but just way to greasy. The staff were all excellent and friendly, so no complaints at all there, just wish the food lived up to some of the hype. I'll definitely give it a second shot, and hopefully have a better follow up review to post.
(3)
Alice N.
Was looking for a new place to try in the area and was not disappointed. Great variety in burger options plus had nice gourmet fry combos to try. Service was quick. Prices were on the high side as the bill came out to $45 for the three of us.
(4)
Erica R.
Good Burger and excellent beer selection. Worth going to if your in the mood for a burger, but I wouldn't make a special stop
(3)
Chuck D.
I have no complaints about DMK. What I like about them is when they say a Buffalo Burger with Goat Cheese and Blueberry BBQ Sauce, they don't mean a huge 5 pound burger with sticky blueberry bbq sauce over flowing with gobs of goat cheese like Kuma's (yuuuuuuum). DMK is just as good though by balancing the flavors perfectly. Just enough of each ingredient to taste without spilling over. I love the idea of different types of french fries and the option of mac and cheese as a side as well. I hope that someday they will have more then two options on the mac and cheese though (maybe I'm just greedy). REALLY want to try the fried pickles and fried okra next time (Can only be great). To top it off? Excellent selection of micro-brews!!! This just helped make the decision between four and five stars incredibly simple. Go here. So delish!!!
(5)
Stacey K.
There are times....in a woman's life....when she's had something so fantastic, so grand, so mindblowing.....that to re-visit it almost causes unbearable emotional pain. Every waking minute of the day she thinks about it. It drives her mad. When can she have it again? And again, and again...... Twenty-seven hours and thirty-six minutes ago I walked through the doors of DMK Burger Bar for the very first time in my life. I have thought of nothing else since. Uber-chic and sexy inside. I like the minimalist yet cozy decor. We felt warm and comfortable. Our server, Alexis, understood at one that we were excitedly overwhelmed by the menu, and she very sweetly and patiently explained it to us and answered questions. My husband ordered the #8: burger with lettuce, tomato, onion, bread and butter pickles, cheddar and mayo. He said it was one the best burgers he's had. I ordered the #1: burger with cheddar, bacon, balsamic red onion and BBQ sauce. And just for kicks I asked for it to be topped off with a fried farm egg. It was nothing short of rapture. All those flavors together were exceptional. Who thinks of stuff like this? We spilt a large order of the Amish Blue and smoked bacon fries. These too, were beyond description. There were so many things I want to try next time; deviled eggs, mac and cheese, peanut butter milkshake. PEANUT.BUTTER. MILKSHAKE. And you wonder why I'm obsessing........
(5)
Chastity N.
My girlfriend brought me here last night and it was OMG SOOOOOOOOOO GOOOD. I had the #1 burger and tried 3 of their Autumn cocktail drinks. Everything was DELISH and reasonably priced. For 2 ppl we had 2 burgers, 6 drinks, deviled eggs (I'd pass over next time), fried pickles, and 2 orders of fries came out to about 90 bucks... It was money well spent (minus the deviled eggs LOL)
(5)
Patrick B.
Not really impressed. Dry burger. Too much cra* on it. Too trendy. Folks sometimes the best Burger is the simpliest. I dare you to eat this and then try the simplicity of an Alfie's burger in Glen Ellyn. Much better flavor and so simple you do not need hardly anything on it. I was heading there for the Monday $5 burger special and detoured since I wanted to try DMK. Clearly a mistake I wont make again. My guest had the salmon burger thought it was fishy. Fries too salty and cheddar fries tasted grainy. Try it once if you must.
(2)
Erik H.
The food, of course, was good. My #2 burger (Chili-rubbed onion strings, Amish blue & spicy chipotle ketchup) was sharp and tangy without being overwhelming and was paired well with the truffle parmesan fries. My girlfriend's burger - the holy guac-aioli - had guacamole and chorizo, and really nothing more needs to be said about that. Her sweet potato fries were thin and crispy with a fantastic dipping sauce. And as mentioned by others, they also have a beautiful beer selection, including rotating 3 Floyds and Two Brothers specials on tap. The reason that this review is 4 stars instead of 5 stars is really due to two issues: price and choice. A burger, fries and beer ended up being about $22, but with the burger patty being as thin as it was and the semi-casual atmosphere, I was certainly expecting to pay less. As for choice, there is none. You can't make your own burger and you can't do any substitutions - at least, my waitress didn't allow it. None of the creations on the list were particularly ideal, and yes I understand that each burger is perfectly crafted towards a specific taste result, but it's still a burger joint. Calm down and let me mix it up. With that being said, I was not disappointed with what I got. DMK Burger Bar is a great addition to the Lombard/Oak Brook Burger Triangle they've got going on down there.
(4)
Kasey A.
Not only is the food outstanding. The servers are outstanding! Emily, our waitress, gave us a couple of free appetizers, and lets face it, I love free stuff AND I love food, so she earned major brownie points in my book. The food is great. Great menu to choose from, and you can have anything from Grass-feed beef burger, or change it to lamb, or portabello, or something else. It may have been Unicorn meat for the deliciousness the burger I ate was! They have a nice selection of craft beer in bottle, and on tap. The bar stayed open late just because we wanted to have a couple extra beers after our meal. They didn't complain, didn't even tell us they were supposed to close earlier, they just let us stay because we were there enjoying ourselves. I have only been there once, but I honestly cannot wait until I get a chance to go back! They have amazing food, and great prices, great atmosphere, and great staff. Oh, and if you tell them you haven't been there before, the waitress/waiter will tell you about the entire menu options... Which honestly I stopped listening after about 20 seconds cause I was more amazed at her crazy knowledge about the menu and how much they have to tell you! But she was more than happy to help me with the options, and again, I loved my waitress!
(5)
Nari H.
I'm a definite fan! Here's what it's got going: - Bison Burger - Wheat Ale (sorry I forgot the name) - The burger that has mushrooms - and the #1 are all good picks. They even gave my friend and i both samplings of two beers bc we weren't sure which ones we wanted. Pretty good flavors, urban casual seating and down to earth service. I'd recommend and come back.
(4)
Terry G.
We went during the afternoon, the dećor was nice. We were sat right away. Friendly staff too. Both of us really enjoyed our burgers the buns and meat are amazing. We also got the fries. They were NOT good. But I'm kind of picky about fries. There wasn't any ice in the water which was weird. I would totally come back here though. The burgers are super good.
(4)
Robert C.
Why is the music so loud? I was just at Coachella and the Black Keys weren't this loud. Is anyone coming here instead of a nightclub? Service amazingly slow. 22 mins and counting since I ordered my Bison burger. Only 3 other tables occupied so it's not thar busy. Are they hunting the plains for the last American buffalo? Greek side salad was yummy, perfectly seasoned and proportioned with cucumber and kalamata olives, but brought out way before burger. It's supposed to be a side, not an appetizer. I was finished with it at least 15 minutes before my burger showed. 30 mins after I ordered burger shows up. Looks good. But the first bite tells me it's overcooked. Bison and Grass-Fed beef are very low in fat and require slow and low cooking, preferably medium rare. Waitress never asked how I wanted my burger cooked. I presumed they would know as they are a burger joint specializing in Grass Fed beef! So much potential as the ingredients are top notch. Goat cheese was creamy, onions well caramelized and sweet and the bun fresh and flaky. But the glacial service and overcooked burger leave me very disappointed. It's now 52 minutes after I ordered and I just got my check. An hour for a burger? Really!?! And turn down the freakin music already.
(3)
Sarah E.
My brother saw the Chicago location on Triple D and chose this Lombard location for his birthday dinner with the family. You say burger- I am there. We walked in and congregated by the bar while waiting for everyone to arrive. The bartender was outgoing and funny. Just the right mixture. Right off the bat I was impressed. Amazing beer selection- local beers, microbrews, organic/gluten-free, and a little of the boring shit to accomodate everyone. We took a look at the menu ahead of time so once our table was ready we were all pretty set on what we wanted. Although I love burgers, I also have a soft spot for portabella sandwiches. Since everyone was mostly ordering a burger, I figured I could snag a bite of a burger from someone, so I went with the portabella. We also ordered sweet potato fries and truffle fries. Good God were those yummy. The truffle fries came with a dip that had truffle oil in it... if I was alone I may have licked the little container clean! Finally our burgers came. They were served on these perfectly sized plates and (sigh) the buns were HOT. OMG. It was like the cherry on top. They were hot and soft and so obviously freshly baked. The portabella was amazing. Someone ordered a bison burger, a veggie burger, salmon burger, regular burger... and I have no complaints on any of them. We all shared a small bite with each other. I recommed signing up for their frequent buyer program. About a week later, I got a $10 gift card in the mail just for signing up. That reminds me... I need to use that...
(5)
Rusty S.
Do you like burgers? Do you like fries? Do you like one-sheet food menus where every item is a slam dunk? Craft beer variety as far as the eye can see? Go here, try it out, you won't regret it. Staff there are nice and friendly as well and they know their beer.
(5)
Kelly F.
I am a total burger lover and this place is a new favorite. Got the burger with Chorizo, Guacamole, Sonoma Jack, Chipotle Aioli, Cilantro, and Onions on it. Absolutely delicious. Shared a Parmesan and Truffle cream fries with my friend. Loved the cool, upbeat atmosphere and the friendly staff. Will definitely be back to try more on the menu.
(4)
Sandy I.
It was Sunday about 6:15 pm. Service 0-1 and food 3-4. Thus, the overall score of two stars. We waited for a table, 5 of us - they told us 15 minutes when we got there. We waited 30 mins. No explanation to us, until I checked-in again about 28 mins in and they told us they were just cleaning off the table. We were seated within the next 5 minutes. Once seated, we waited 10 minutes for our server. One person in our party had questions between two burgers. She provided good explanations and she took our drink orders. She came back with about half of the drinks about 5 minutes later. One drink, orange soda, they had run out of, so we ordered a shake to replace that. The other drinks that were missing were being made and would be out shortly. We ordered our food. So, at this point, we have been seated for 15-20 mins. About 25 mins later, I flagged down our server, asked how much longer, she said there was one more ticket before ours (in the kitchen line up) then we would be next. WHAT!! Yeah, they have service issues. The fries came out about 5 minutes later. And, our 5 burgers came out about 5 minutes after that. At this point, 7:35ish, most of the tables were empty, even tables seated after us were fed and gone. We asked the person who delivered our food for regular ketchup as the fries came with spicy ketchup. It didn't come, had to flag our server down and she said no problem, but between the two requests, it took about 10 minutes to get regular ketchup. Of the 5 of us, 2 really liked their burgers, the rest of us, thought they were just OK. Actually, patty of meat/veggies/portobello, was not big and not small but, the $8-10 you are paying for cover the toppings specialized for each burger. Our bill came, it came with the orange soda that they ran out of and the rest of the bill was correct. I spoke with her she said she would adjust it. Not sure what happened, she couldn't explain either but the bill came back and it was $3 more than it was before and the soda was taken off. It took another 10 minutes or so to get the bill to around the $70 I was expecting/they did not explain how they got there and we just wanted to get out of there. I did leave a 15% tip which others in my group were not thrilled about-they thought no tip was warranted. We left around 8:10 pm. 2 hours and $81 for 5 burgers, 2 fries, 2 shakes, 2 drinks, 5 waters. Hmmmm, not worth it. Also, the server ran my credit card twice, have my fingers crossed that they cancelled the first one. But, I will take that up w/AmEx as needed.
(2)
Zoran O.
They are doing the right thing - like every other Burger place in existence SHOULD be doing. IF your going to inhale meat - then do it with responsibility - is my view. There just is NO excuse anymore NOT to do it right. Like Kuma's - that's where they fail miserably. Grass-fed done right - everything is perfect - but if you like it medium well - then you have to tell your waiter - the standard seems to be a bit bloody - yuk. 4 stars because they do pork fat fries. It does not consider the vegetarian who comes in for the highly rated Veggie burger and a great beer - pork fat fries -not really necessary. The Pork craze is outta control already for the last few years - come on boys clean up your fries ;)
(4)
Jayde L.
Doesn't live up to the hype at all. First off, it shouldn't be compared to Kuma's as the style of their burgers are in two different fields so quit that. Now, let me tell you y they suck. For starters, I can't taste the meat in here. It's a flimsy patty. Where's the juice? As for their fries, I did liked the parmesan & truffle one. That's good enough for me to come back. However, their sweet potato fries was seriously lacking in flavor. For those going to Kumas, as you know you'll be waiting, go across the street to Square Bar for an order of their sweet potato fries. That's definiteIy more satisfying than the one served here. if I come back, I may just skip the burgers altogether and just go for their truffle fries and an order of Mac and cheese. Real carnivores, get your meat on @ Flub A Dub Chubs!
(3)
Stephen S.
Three of us there yesterday. We had the pastrami/sauerkraut burger, the veggie burger, the salmon burger, the pickles and okra appetizer, regular and parmesan fries. The best of the lot had to be the pickles and okra appetizer. Split lengthwise, light and good batter, and perfectly fried. 5 stars all the way around. Next best was the parmesan fries. Freshly grated on the hot fries so it melted a little. Very good. After that, not so much. My burger with pastrami and sauerkraut was good, but it seemed dwarfed by the bun somehow. The salmon burger was considered meh. The veggie burger was said to be ok. Notice the lack of raves for the burgers. Not good for a burger bar. The beer list was very good with some great beers from which to choose. Overall, if in the area,I would go again. Maybe.
(3)
Celina B.
So I didn't review this place the first time I went because I wasn't completely thrilled with it so I wanted to give it a second chance. I went back so heres your review... So I'll admit- the food is good. But both times I've had the hardest time deciding what burger to get because the combos felt wrong to me. However, both times they tasted good. Their fries though.... Don't get me started. AMAZING! Get them. Get ALL of them. I love all the craft beer that they have there, thats probably my favorite part of the place. What I do not like is the size. Super duper small. I think if the place was bigger and/or had a bigger bar I could probably see myself goin back there. Well that and the fries. I'd go back for the fries.
(3)
Ceren U.
Nice burgers and friendly staff
(4)
Mike M.
This place spends too much time trying to look cool and not enough time on the food. Now a place that prides itself on burgers and doesn't ask how you want your burger is not a good start. We had to wait 10 min for someone to come out to see us. I was about to leave because I thought the place might be closed. There were only a few people in there. We finally sat down took a look at the menu. It is small, there are a few different looking things. I got the number one that has cheddar, bacon, balsamic onions, and BBQ sauce. To be honest, none of the burgers really looked that great. Either the combos had something I didn't want, or too plain. We got our burgers. The meat was pretty well done. Bad start. Very bad start. The balsamic onions were pretty tasty, but overall the burger was not anything I felt was even above average. My buddy got a burger with a fried egg and green chilies. The green chilies were really good, but the egg was fried hard. The egg should be runny. I don't know who is in charge but the food is not cooked right. This is a burger place and this stuff should be done correctly. The fries had good flavor, the tiny homemade ketchup was tasty. The problem was they were soggy, but we still ate them all. We ordered deviled eggs, but they were plain deviled eggs. Nothing special. In fact the whites were overcooked and rubbery. Seems like everything except the fries are cooked too long. The place is cool though. The workers all have really tight jeans and walk around with attitude. They play cool music and the place looks like a design magazine. The problem is the food sucks, and not in that PBR ironic way. And the final kick to the nuts is this place is across the street from Labriola. Labriola does some of the best burgers in the area and I wasted the trip on DMK. blerg.
(2)
Christine E.
This is easy to become a favorite... mostly in part due to it's casual atmosphere. The food, however, is not casual... not even the macaroni and cheese. Everything we have had here, including the drinks, have been SPECTACULAR!
(4)
Joanne W.
Sigh. I had really high hopes for this place. I had heard so many good things and the burgers look amazing! Maybe they were just having an off night, I'm not sure but this place did not live up to the hype. We strolled in on a Friday night around 8ish. It was bustling but we were able to snag the last table in the dining area - which looks like communal seating but it's not - you're just sort of sitting in close quarters. In hindsight, we were offered the option to sit in the bar area and I wished we had done that. It's very loud in DMK and it seemed a tad quieter in the bar area. The burgers were good but honestly I thought they were a little skimpy...not with the toppings but with the meat. The burger was not a nice meaty juicy patty like the ones shared in the photos on this site. It was a tad disappointing. The beef itself was good and was cooked alright. I appreciated that they use sustainable foods, but I was expecting a beefy burger rivaling that of Labriola and this was just not the case. The toppings were wonderful. I had the #4 - green chiles, montery jack, bacon and a fried egg. The fries were AWESOME. We opted for the parmesean truffle fries. A large portion is plenty to share and the truffle sauce was addicting. I had the Original Sin hard cider and we got to sample a cherry chocolate beer which was something fun to try. Service was acceptable. Our server was pleasant enough. I just wish the burger itself was a little more than it was. Would I go back? Probably. I'd like to check out that lamb burger and get in on some deviled eggs....and more truffle fries. Always more truffle fries.
(3)
Doug H.
Their burgers are very good. They use grass fed beef and quality ingredients. The bun is soft and delightful. Overall, they have very tasty burgers. Their fries are good too, but not as good as the burgers. The reason for 4 stars is because the price is a bit high for a burger. I don't remember the exact price, but I think it was around $10 for the burger, no fries or other sides included. I believe the fries were another ~$3. When you add a drink and include tax and tip, your at $18 - $20 per person for a burger, fries, and a drink which is more than I would expect. I understand paying more for very good, quality food, but this seemed a bit high. Also, they have white cloth napkins that shed when you set it on your lap. All of the people in my group had white fuzzies on our pants after we left.
(4)
Meghan W.
Let me start out by saying that I won't be back. While the food was not horrible, it was just "okay". And when your prices are that outrageously high (lunch for two of us cost me $40 (2 shakes 2 burgers and one order of sweet potato fries)) your food has to be extraordinary. DMK's just wasn't. And the menu itself is filled with overly complicated vocabulary and fully formed burgers (no custom option). Not to mention the insanely loud hipster music that made me want to leave at many points during my meal. I didn't enjoy my over-priced experience and I won't be back. There are many better and cheaper burger restaurants around!
(2)
Ernie R.
The place is small. The wait is long. No where to wait. Loud. We sat down. Ordered our $9.00 burger. I expected a nice juicy burger. What i got was a flat skinny burger. No taste. Tasted like a steak and shake burger. The fries were goood. And the chocolate shake was Nothing to rave about. TOTAL BILL $40.00 for 2 burgers one shake, and one fries.
(1)
michael k.
Horrible Horrible Service! I walked out after waiting over 45 minutes for my order, Server who never gave her name but had a piercing in her nose(very unfriendly) Well never got a chance to try DMK but there are so many other choices out there and DMK will not be one of them EVER!
(1)
Cara B.
Awesome place for a burger and beer! I got the blue cheese burger (#2) and my friend ate the pastrami Burger. The burgers have the right amount of ingredients and are easy to eat without making a huge mess. We shared the Parmesan and sweet potato frys. All amazing! Love the music and decor. They have a great craft beer selection and great service. If you're looking for a unique twist on the normal burger this is your place!
(5)
Brad L.
A little expensive, but well worth it! As everyone else says, sweet potato fries are awesome and their beer menu is terrific. I got the veggie burger which may have been the best veggie burger I've ever had.
(5)
Margaret G.
Yet again, another trendy Chicago favorite restaurant has come out to the burbs and I boy am I thankful for this one! My first thoughts when strolling into the restaurant were dim lights, popular alternative music, and a relaxed vibe. A group of seven came for dinner on a weeknight, arrived around 5:30 and the place was empty. By seven oclock every table was taken. The service was good. Beer selection fantastic. Menu strictly burgers, with few salads. My burger was juicy, with tangy barbeque sauce. The sweet potato fries awesome. My meal was the perfect amount of food. Next time I have a taste for a burger, DMK will be on the top of my list.
(4)
Alice C.
Lackluster. The burgers were overcooked and small-ish for the price, with no sides included. They do NOT accommodate kids very well, since there is no kids menu. The blue cheese and other condiments on my burger were concentrated only in the center and there was not enough to spread out, and they do not allow for substitutions!?! I did however, like that the bun was not too thick/large for the burger. My husband enjoyed the beer, but then again he delivers it, so it was our initial draw. The atmosphere was a little loud, and with cement floors and minimal decor there was not much to absorb the excess. I am not opposed to loud-er music-it just didn't seem to mesh with the whole atmosphere. I will not be returning, as I'm confident that I could find an equal or greater burger at another place.
(2)
Holly F.
I ordered the #4 burger and parm-truffles fries which were good...although I'm a fan of more crunchy fries on the outside with a creamy center and didn't like that u can't have your burger cooked anything but medium. In the end it's still a juicy burger. I also tried some of the sweet potato fries ordered at my table...not sure about the dip that came with it. These were ok, I've definitely had better, but they are good dipped in the truffle sauce that comes with the parmesan fries. The beer list is decent. The service is great! All in all, it's a nice, casual place to dine at.
(3)
Peter B.
Went here about a week ago. I would HIGHLY recommend the HolyGuac-Aioli burger! I asked my server since it was my first time there and she suggested it. From the bun to the chorizo, this burger is put together nicely. The Parmesan fries with the truffle sauce was outstanding as well. Overall, the meal was great, and the menu had a lot to choose from. But I don't think I could go here and NOT get the HOLYGUAC-AIOLI burger. Granted it was happy hour on a Friday, but it was very dark and loud. Would not keep me from going back, but its the reason I can't give a 5-Star. My server was very friendly and prompt, big plus.
(4)
Max M.
Wow, literally best burger I've ever had in my life. I had the number four, and loved it. We didn't even hear of this place from anyone, we were at the neighboring star bucks and smelled it. Good environment, great staff, and surprisingly good pricing for how nice the food and place was. I'm dying to go back! We didn't get any cocktails, but I was blown away that they were only $5, when literally ever restaurant on Butterfield is $8+!! I highly recommend DMK!
(5)
chris c.
If i could give 4.5 stars i would. Have been here a few times and the burgers are really good. The topping are inventive and fresh and thank god they don't use a pretzel roll, which is a horrible choice for a burger. The fries are typically good but not great which is where it costs them a star. I would definitely recommend this place to others
(4)
Bill N.
Good place with friendly, attentive service. Average burgers but I wouldn't say no to going back. Very flexible menu with some interesting combinations with your burger. For those of you looking to cut a few calories, they have turkey burgers available too. The chili rubbed fries are worth a try but they didn't need the ketchup that came with them.
(3)
Jen C.
OMG sooo deliciously yummy! Went with the boys and got to try a few different things: 1) Burger #1 - What's not to LOVE? Perfectly cooked, juicy, and seriously flavorful. 2) Salmon Burger - not my thing b/c I don't like salmon! But I loved the sauce on it. And the husband loved it. 3) Parmesan-crusted mac and cheese - MMM MMM GOOD! Would like some of the extra paremsan crust bites! 4) Truffle fries - MY FAAAVORITEEE!!! HOLLLYYY SCHMOLLLY SOOO GOOOD!!! 5) Vanilla milkshake - to die for (our server told us the peanut butter one is delish too but we didn't get to try this) 6) Dessert - cookie with some ice cream... good, but the milkshake will be the go to dessert for us from now on. The boys loved the massive beer selection too. Very sweet server named Emily too :) Thanks Emily!
(5)
Tammy D.
Let me preface this with 1) I didn't get a beef burger and 2) my order(s) were carry out. If you want to take it w/grain of salt on some of their downfalls were due to either one of these, I fully understand. The place is rather loud. It was hard to hear the hostess as she asked how many she would be seating. The rest of the atmosphere is neat. Very update to date and "cool" looking. The people that worked there are nice and polite but look like they just walked off the streets of LA or NY. I didn't know such people, with tattoos, brightly colored hair and piercings existed in the or near the town of Oakbrook. I dug it. I waited a few moments for them to bring my carry out order, as expected, no biggie. My shock was how small the two bags containing my goodies were, since they were holding $55 worth of food. Once I got back to the office I divvied out the lunches and noticed they forgot someone's coleslaw. Downer number 1. This was corrected after I called the location to advise. The will be crediting my card the $3. The fry portions were smaller, compared to if you had dinned in (a previous co-worker had gone there prior and actually took a pic of her plate-o-fries). Since most of their fries are smothered with something, carry out is probably not the best option for these sides. Everything you smother it with is in little cups and defeats the purpose. Once you smother them, it just doesn't feel the same. Also, by the time I got back to the office, the short 5 min drive, the fries were cold and soggy. Not entirely their fault, I understand but Im sure the fries were way done and packed before anything else. I ordered the salmon burger, which was TDF. The flavor was great and the curry had a wonderful spice to it. Heads up, the curry sauce is more like a mayo curry sauce and I really didn't get to enjoy the coleslaw that comes on the burger as there was barely any there and what was there, was all on one side of the burger. Overall my experience wasn't great but Im happy to say the food I ordered was good. I might give them another go but if I do, I will be dining in. Even though they are surrounded by office buildings and other businesses, their carry out isn't up to par with some of the other eateries in the area.
(3)
Maeghan S.
Holy mother of God. Best Burgers on earth. You are able to buy Domaine Dupage from Two Brother's Brewery here which is an instant +10 for any place but beyond that the food and service has been nothing but fantastic. I ordered the #3? on my first visit it had pastrami, sauerkraut and gruyere cheese. My boyfriend got the #4 with an egg and green chiles, you can look at the menu online to get into the nitty gritty ingredients. But we had to fight over who won because they were both amazing burgers. This is being written by a gal who has never cared less for burgers in the past but this place made me a believer. I've never tried grass-fed beef before so it was a good venue to try that for the first time. I was excitedly planning my next visit the first time I went and was bummed because my best food eating buddy is a vegetarian but they have a lot of different options for vegetarians and was instantly cheered up by looking towards the bottom of the menu. Their fries are on a whole other level of frydom, we have tried the cheddar and scallions and the bleu cheese and bacon and those were both delicious. The 2nd time we got the sweet potato fries with lemon aioli and the truffle cream and parmesan fries, my boyfriend insists that we only get the sweet potato fries from now on because of his enthusiastic approval of them, the truffle cream was a really different flavor for me so i didn't love it but i still liked it. The staff have been really great as well. So in summary, I love it, you'll love it. Just go.
(5)
Mike N.
Just went today with my ginger and it was just okay. I had the #4 which came with a fried egg and green chilis, and it was good, not really remarkable, but pretty good. My lady had the #1 and she wasnt really a fan, not to say that she didn't like, just unimpressed. This place wouldve gotten a 4th star if it wasnt for the service. When we got there the place was empty, but as we sat there the place filled up almost immediately, and there seemed to be one waitress running around trying to cover 10 tables while 2-3 other girls stood around just hanging out. It looked really bad and you could see the stress in our servers face. We'll probably be back, but it might not be anytime soon.
(3)
Lilie G.
Love, love, love this place. Grass fed burgers, awesome fries... Been there twice, can't wait to back again!
I was here the day after their grand opening, and was pleasantly surprised. The menu was simple, the food excellent, ambiance hip and fun, service was great (even though you can tell they were getting out their grand opening kinks), and it was nicely priced. I just changed my rating once I remembered they offer industry discounts on the day we went. So, McDonald's pricing for gourmet burger? I think so!!!
(5)
Lou M.
Had the #1 burger which was great! The sea salt & black peeper fries with house ketchup were great too. There looked like so many things I'd like to try off the menu (mac & cheese, deviled eggs, flavored sodas, shakes, etc.) but it was an eat & run lunch so I'll have to come back another time to check it all out. Went there around noon on a Friday and it was super crowded, and so was the lot so plan accordingly.
(4)
A.J. A.
This is by far one of my favorite places to get a burger, and I eat a lot of hamburgers. So many that I'll probably have a heart attack in my 30s. Their french fries are pretty good too, I'd recommend the Sea Salt & Black Pepper fries. They also have an interesting selection of different kinds of beers that you won't see at just any restaurant.
(5)
Crimson W.
Excellent burgers and mac&cheese!
(5)
Mick O.
" WoW " This place is off the hook ! What a great burger , I had the number 4 , such an innovative concept , adding a fried egg to a perfectly cooked burger , we also split a Mac & Cheese " Awesome Baby " ! The staff was young and very helpful . The music was a bit loud for my taste . What a magnificent beer selection . You definitely need to make this a go to place .
(5)
Amanda T.
Just like the DMK in Lakeview with the exception of missing a favorite microbrew or two, but a zillion times less crowded. It's a good rendezvous spot for after work, especially at the bar (the bartenders are super crazy nice!). I'm able to get my truffle fix in with the truffle cream fries, and I don't have to wait 40 minutes to sit down. Woot.
(4)
Douglas M.
I have been here a few times and I think the food and beer are great. The burgers are the best I have had in Chicagoland so far. They have many different styles which are all good, but if you want just a regular burger I am sure they can make that for you also. There are multiple options for patties as well. I go with the beef, but there are also bison, turkey, and veggie burgers (my wife loves the veggie). They have a variety of fries including sweet potato fries. Also, the beer selection is great. Hey have craft beers, not the standard beers so don't expect to get your "usual". I read the reviews talking about the small, low quality burgers and I completely disagree. The burgers are not huge, but they are great quality and I am plenty full after a burger, fries, and a great beer.
(5)
Alison B.
I really am a fan of the DMK Burger, but tonight I tried the burnt marshmallow shake. I was full from my burger yet that did not stop me from inhaling the shake. A very clever idea. Tasted like I was at a campfire, Also love the Amish Blue cheese fries oh yeah the burgers are great. With toppings you would not expect on a burger.
(4)
Ash K.
Very welcoming, great service. Shake was on the house on my visit. Burgers were double fried and do watch out those calories..
(3)
Don R.
Looking for the perfect burger is a lifelong quest. DMK might not be the place for you if you want a giant burger, but if you are looking for quality this place is awesome. We started with very tasty Bloody Mary and a wonderful craft tap beer. The beer menu is intense and should satisfy the pickest beer lover. The string onions were spicy, salty and crunchy, the fries were fresh cut and wonderful. I had the lamb burger that was topped with feta and tapenade. This 5.5 oz burger was one of the juicyest, most flavorful burgers I have ever had. The flavor exploded on every bite. My wife went with a more traditional burger that was equally wonderful. Did I mention Ginger, our server, who was a delight? You have to try this place, soon.
(5)
Marcus T.
Really good food except the waiter we had didn't pay much attention and didn't get one refill of water until we went up to the bar to ask for some.
(3)
Tanvir H.
We went to DMK late on a Friday night. I want to say that I was impressed with the quality of food and service in an environment that is not overwhelming. i have to admit it was rather loud for an eating establishment. I assume it would be a great place to watch games as our section had plenty of televisions. The beer selection could be looked as a positive or a negative. Extensive domestic micro-brewery selection, you won't find your typical large brand beers. Unfortunately there were no imports on the list as well, micro or macro. An extensive burger list and I love how you can add another patty or egg. I would consider the burgers here to be upscale compared to most other establishments that primarily serve burgers. I have to admit, no need add another patty to the HolyGuac-Aioli burger. The other bonus is that vegetarians are not alienated from the menu as they offer a plethora of vegetarian burgers. Often times I have gone to burger joints and disappointed with the size of the burgers. They offered us a free appetizer, the fried onions. Pretty good and something i would not have otherwise tried. The fries lived up to their hype and I am usually not a fan of the carb heavy food. The service was great, no complaints about that compared to other places I've been. Our waitress had a great demeanor and was super nice. Servers were pretty cool and a Liverpool fan, extra bonus. Excellent burgers, great beer, great staff. Can't wait to go back.
(5)
Joe S.
I saw a write-up in the Chicago Tribune touting this place had the best veggie burger in all of Chicagoland. Well, the veggie burger was a complete and total FLOP! I was just a deep-fried potato, carrot, and onion patty - nothing special at all. That said, everything else was pretty good. The sweet potato french fries were great! We also tried the fried okra and pickles , they were pretty good too (although the portion was wayyyyy to small). Nearly everything on the menu is deep fried and comes with heavy sauces or dips - so this is not a place for the calorie counter. I might go back, but not at the top of my list. Price for 2 people without alcoholic drinks was approx $30.
(3)
Chris R.
Phenomenal burgers!!! Best I have had .. EVER! Bison burger incredibly tender and just the right "kick" with goat cheese, blueberry barbecue sauce and tasty onion. GREAT music and amazing staff... Loved it
(5)
Tim T.
The staff was great they have great beer and burgers are godly. Check out their seasonal taps, and make sure to try all the French-fry options.
(4)
David R.
Great craft beer menu. Fabulous grass fed burgers with wonderful combinations. The fries, mac n cheese and grilled cheese sandwiches are decadent. The staff is always friendly, knowledgeable and do a great job of bringing customers back.
(5)
Greg H.
Went here last night, with a friend who has severe food allergies, around 7:00 p.m. It wasn't very busy so Shannon, our server, really took the time to research the ingredients and help our friend find something that she could eat. When her order came out, we discovered that it has something in it that would have caused an allergic reaction in our friend, even though the chef said it wasn't in it. Shannon and the manager apologized profusely, and had the chef make something that our friend could eat. The rest of us enjoyed our burgers, fries, etc. and our friend was able to eat and enjoy the smells!!! Shannon went WAY over the top to help us and we are so appreciative. It is this kind of service that keeps us coming back! The food being fantastic is a bonus!!!
(5)
Leigh D.
Great #8 burger especially the potato flour bun. Loved it and the sweet potato fries. Prices are low, service was terrific. Only negative is the noise level which should be changed on this site to read LOUD. Will definitely return for more.
(4)
Matt W.
Delicious burgers, great beer selection, and nice atmosphere. AND they do substitutions on things which they never did before. Also, the fry selection is soo good, I couldn't choose just one.
(5)
Cristina T.
I came here to celebrate my brother's belated 21st birthday on a beautiful day in March. Although there was no seating available outside, we thoroughly enjoyed our time inside DMK. After starting with some beers we ordered our burgers. I ordered the bison burger with goat cheese and homemade blueberry bbq sauce. It was served on a potato bun and loaded with flavor. The blueberry sauce was a great match for the goat cheese and the bison was juicy and flavorful. My brother got a regular burger with grilled onions, bacon and bbq sauce. He loved it. For a side we split the generous portion of their onion strings w/ homemade ketchup. These strings were perfectly seasoned and delicious. Since the waitress knew it was the bro's birthday, she even brought both of us out 2 shamrock shakes on the house! We were pleasantly surprised to receive some lucky charm covered goodness. Overall the staff and service was friendly and quick. I can't wait to come back to try some of the variety of fries they have on the menu along with their vast selection of burgers.
(4)
hal b.
Gourmet burgers done right. Quality meat, interesting flavor combinations, $5 cocktail menu. These are not just good burgers, they're crave-able. Been several times but was quite annoyed the last time: maybe it was because we were in a back corner, but it was SO DARK that my table of 6 all had to get our cell phones out to read the dang menu!! I couldn't see anyone's face the whole meal. It was such a weird experience that we asked the wait staff to turn up the light a little, which they did not. Irked. Hopefully that was just a fluke - the food is worth it.
(4)
Zara A.
This is my 2nd time at this location. Went here on a Friday night with 2 friends. We did the call ahead which was nice because we didn't need to wait for a table. i got the #2 which was good. Last time, I got the #6 without chorizo. I would recommend the #2 over the #6. I would give more stars but our server, Emi, was pretty rude to us. She wasn't welcoming and seemed like it was a chore for her to take our order and get our waters. My friend asked about substituting something on his burger and she was rude in her response and made a face at us like how could we ask about changing something? She eventually did go back and check but wasn't happy about it.. She never came back to refill our waters which I had finished even before the food came out. She didn't come back to check on us after we got our food and finally another waitress brought out more water. Maybe she was annoyed because we weren't getting beers? Sorry I don't drink. Food was good but I don't think I'll be going back to this location.
(3)
Sandra M.
The burgers and fries are amazing! Pricey as you pay $8 for the burger and then have to get the fries a la carte, but well worth it. I will definitely go back again!
(5)
T N.
Went to DMK with my wife and 3 year old on Friday night, so I expected it to be busy. It was but we didn't wait because we were on the front end of the dinner rush. The decor was a little confusing. I wasn't sure if it was a gourmet burger restaurant or a bar. But there were families with kids, so I figured it is a burger place. The restaurant is small and kind of tight quarters. They did the best they could do with such a small foot print. Just be prepared that this isn't a place to bring a large group and you are close to your neighbor when eating. The service was very good. They were attentive and we didn't wait long for anything. The server gave us enough time to get settled and when we couldn't make up our minds, she gave us enough time by checking in at the right intervals. The beer selection was excellent. They dedicate the whole back page of the menu to beer and they have a wide variety from which to choose. The food had great flavor and all the ingredients quality really shown through the usual clutter you get on a burger. The potato bun was soft and delicious. The cheddar fries and sweet potato fries were very tasty. The only reason I am knocking this down to 3 stars is because of the burger. I was disappointed at the size of the patty. All the burgers are $8. So for an eight dollar burger, I'd like a burger that is bigger than the McDonalds burger for $0.99. It seemed to be a 1.5 - 2 oz patty. Don't get me wrong, I don't want an 8 oz patty to prove it is big, but at least make it big enough the whole bottom of the bun! Also, please add a chicken breast sandwich. My wife doesn't eat beef, so her choices were limited. Tasted great and would go for a beer, but the burger I got was too small.
(3)
Andy G.
DMK is my new favorite burger bar in the Chicago area. The burgers are not particularly big or thick but they are big enough. If you are craving a big burger a double or even triple is available. I like the flavor of the grass fed beef. The wasabi co slaw is the best I have ever had. It is rare that I will say a dish is the best I have ever had. Usually I will say it is "amongst the best I have had". Being a diabetic, I appreciate the availability of sweet potato fries. Most of the sides are available in a smaller portion or a large portion. The onion strings are of the thin not too greasy variety and the remulade sauce is good to dip them in. This sauce is similar to thousand island dressing. They are accommodating about putting any sauce on the side, but they are not accommodating with substitutions. My server was able to get me a regular bun instead of rye bread by "putting the order in differently". The decor is simple yet trendy.
(5)
Anna C.
I absolutely love this place! I found this hamburger joint on Yelp and I'm so happy that I did. The turkey burger and grass fed beef burgers are delicious. They have other burgers as well that I haven't tried yet like bison, lamb, and veggie burgers. All of the burgers are $8, which is a good value for a tasty burger. I love their cocktails here too! They have very unusual cocktail combinations like one with fresh basil and another with rhubarb compote. They have an extensive beer list in bottles and on tap if you like a brew with your burger. My most favorite menu item at this place is the wedge salad. It has chunks of blue cheese, small cut tomatoes and cucumbers, and a nice crispy thick slice of bacon on top all for $4. Who doesn't like bacon? If you tell them that it is your first visit here, they bring you a free appetizer. We had deviled eggs last time....yummy! Go for lunch or dinner. It has a nice youthful ambiance too. You will LOVE it!
(5)
Rick H.
really good burgers and decent service. Had fun on new years, BUT they pulled last call at 1240, when I had bought a $30 drink wristband with my group until 130 (this was advertised and confirmed by a server and bartender.) I thought this was an incredibly CHEAP move on there part, dishonest, and shows that they rather save money than make their guests happy. I like the place, but the fact that they did this makes it seem like they just wanted our money and didn't care if they pissed everyone in the bar off. I typically work EVERY holiday so i know how it feels when you want to leave the restaurant early on a holiday, but that is what you sign up for with a restaurant job and a guest should get what they paid for. When i asked the server and bartender at the 1240 last call why they were doing that, neither one could give me an actual answer or reason. I would've been happy to go back there again, but now I'm pretty hesitant.
(3)
Jennifer C.
love the burgers here! and the different choices for sides....everything was so tasty and the service was great for being opening night!
(5)
Minh-An C.
After hearing so many great things about DMK from my classmates, I finally got an opportunity to try this place. My party of 4 got seated immediately when we went for dinner around 8 PM on a Saturday night. I got the #4 (roasted hatch green chili) and I thought it was pretty darn good. It is the only burger with a fried egg in it so if you like burgers with egg, then you definitely have to try #4. I really enjoy their buns, warm and soft but it did get a little soggy towards the end of my meal. My #4 had medium rare patty so warning if you don't like rare meat. It was juicy and the flavor was just right. Their fries were pretty good, too! Remember to get their house special ketchup! It has a spicy kick to it! The service as exceptional and the price is quite reasonable, being about $10/burger. The ambience is dimly lit and quite romantic. They were airing basketball games when I went and the noise level was tolerable, not too loud but not quiet either.
(4)
Khabrim D.
Quieter than the DMK in the Chicago but the same quality food. Prefer the quieter seating over the loud one but regardless the food is good. One of my favorite spots in Chicago/suburbs. The sweet potato fries are an automatic order for every order. I prefer the salmon burger but I like a lot of their burgers.
(5)
Brian K.
AS SEEN ON TV - Truffle Fries (7/10) - Salmon Burger - Bison Burger BUZZ - Sweet Potato Fries (6/10) I ALSO TIRED - Deviled Eggs (6/10) - #4 Hatch Green Chili Burger (7/10) - Peanut Butter Shake (9.9/10) I've been watching a lot of A&E lately, which has a lot of house flipping shows, and I signed up for a presentation by one of those TV personalities at the nearby Westin. Well, apparently, I got up and drove my butt down here, only to find out, it's next week! ARGH! Well, I guess I was already here, and it was lunch time, so I decided to act like I was on a business trip (in my own city) and find an interesting eatery. I thought, "Ooh! Boudin Bakery!" Then I found out it's closed down. Crap! Now I REALLY need to stock up on sourdough next time I have a layover in SFO. Then I found DMK, and found that it's a Diners Drive Ins and Dives joint (the Chicago location). I think what I ordered would have probably been very different, had it not been for Yelp's mobile app, which is...lacking (gotta be careful of my word choices, or they might ban me forever), and I can't access the notes I typed in my bookmark, so I had to guess. TRUFFLE FRIES These are just medium size fries (think 5 Guys) with some shredded parmesan cheese on top, served with a truffle aioli dip. Truffle anything is a bit weird, because I feel like it plays tricks on your taste buds. At first bite, you start to think it's got this awesome butter-garlic type of taste, but after a few fractions of a second, the taste transforms. There is an ultra-light sense of bitterness that comes through, and then it does sort of taste mushroomy. I think the mushroomy part of it is what made you think it was butter, and the bitterness made you think it was garlic. That all being said, if this was my first rodeo, I may have given it higher points, but I've been fortunate enough to have had truffle fries and other truffle things enough to not be so intrigued by it anymore. When that happens, it becomes all about the subtle details that separate the men from the boys. In the case of these truffle fries, despite being shown on DDD, they're just average. SWEET POTATO FRIES I'm so sick of sweet potato fries being on the buzz list of about every single restaurant that carriers them. If you ever watched Parks & Recreation, sweet potato fries are like Lil' Sebastian for me. I don't see why everyone's so moved by them. What slightly set these apart were their crispiness. Oh, and the dipping sauce, but that's not fair, because I dipped one of the parmesan fries in it, and that tasted good too! It's a lemon Tabasco aioli. Tabasco is a very very strong flavor, so it overpowers everything. This is not really any different. I'd give it a "Nice Try!" rating, because in some very small ways, it kind of works, but in others, it's just lemony tabasco. Lucky for it, I love tabasco, so it wins! DEVILED EGGS I love deviled eggs! But these may have been the first that I wasn't so crazy about. There was nothing special about them, which is fine by me, except that they were lacking a bit in seasoning. Not something I'd order here again. #4 HATCH CHILI BURGER This thing comes with roasted hatch green chili, jack cheese, bacon, and a fried egg. Again, had the Yelp bookmarks been usable, I wouldn't have ordered this, but I'm not upset that I got this either. In general, their patties are a little thin (maybe about as thick as a McD Hamburger), but they make up for it in circumference! Much to an OCDer's delight, the size of the patty matches the size of the bun, and the bun is pretty wide. I'd say it's about the size of a CD. Before you say, "oh that's tiny!" grab a CD and try take a bite and actually look at how small your bite is compared to the rest of the CD. The other great thing...the bun! The bun is fluffy and tastes flimsy, but that's exactly what I want! The meat is the star, not the bun! The meat was cooked medium, which I think is the only way it comes anyway. It's decently flavorful. It's definitely noticeable, but it's not overbearing. The toppings do complement the flavors well. The chili added a little heat and added some good and very light chili pepper flavors. This may be the first time where I actually thought a fried egg actually contributed! The chili's hot and the bacon's salty, and then this egg sorta acts as the mediator, so that the toppings, even with their spiky personalities, let the beef have a slightly louder voice. All in all, a very tasty and balanced burger. PB SHAKE This should be illegal, but I'm so glad it's not! Imagine peanut butter with the consistency of a milk shake. Yep, it's just like that! Probably heart stopping, but delicious! I love bad-for-you food, but this fits in a small category where I honestly feel sorry for my body afterwards! DRINK MILK KINDLY (DMK) Fell asleep coming up with a DMK word. Best I can do! I was a bit disappointed by the fries, considering all the hype, but the burger was decent. Want to try #1. NoMoSpace
(4)
Martin F.
Saw this place on Diners Drive In's and Dives and had to give it a try. Went to the one on Oakbrook and was very pleased. Service was great, food was hot and tasty, atmosphere very laid back. Will hit this place again. Give it a try if you are in the Oakbrook area!
(4)
Sung Y.
Stopped in for lunch at DMK. They have a great selection of craft beers but since this was a workday I had to skip the beer. Ordered the Barbecue Bison Burger and Parmesan Truffle fries. Always delicious. Service was attentive. They seem to hire young attractive workers. Will definitely come back if I'm craving a good burger.
(5)
Jon K.
Big fan of this place! Their burgers are always cooked to perfection. Sweet potato fries are a must! Peanut butter shake to go also. There's never anything bad to say about the experience or food!
(5)
Sean Q.
Really delicious burgers with a wide variety. The French fries are delicious - the Wisconsin cheddar fries are the best I've had in a long, long time. I had the special of the day which was a breaded chicken sandwich. Super tasty and tasted fresh. Highly recommended - check this place out.
(5)
Sarah S.
As I waited for my friend this past week for dinner, I took a seat at the bar and grabbed a beer. The bartender was great telling me all about the various beers on tap and lucky me! They had a witbier from Buckledown Brewery....one of my favorite types of beer + a local brewery for just $5. Their deviled eggs are a steal! Three halves for $2. I've had some weird obsession with deviled eggs and scotch eggs lately so was very happy I could satisfy that. My friend and I shared an order of small truffle fries. That truffle mayo! Holy goodness was it addicting. I'm not a big fries person but I just couldn't stop eating the crack fries. For my main dish I had the Mac & Cheese #1 which is with aged cheddar & a parmesan crust. No shame in the game of this noodle dish but not the best I'd had. It's just $7 and though I'm sure it's blasphemy at a burger shop, it is perfectly suitable as a main entree. I told our waiter we were in a bit of a rush [to make a movie] and he was great about speeding things up for us - our food was in front of us in less than five minutes. I liked the food at DMK quite a bit plus it's awesome they have a bar a single person could drink & eat at, not to mention good beers on tap. I definitely have to go back and actually try their beef!
(4)
Deanna D.
DMK has grown on me. Though I'm still a fan of a fat, hand-formed patty, I've learned to enjoy the DMK style of burger. There are times when I just have to have the #4 burger with the roasted hatch green chiles, fried egg, Sonoma jack cheese, and smoked bacon. They've got the burger down to a science now; good ratio of meat to bun, meat is never dry, and the egg is always runny. It's one darned fine craveable burger! I've also come to love the fried pickles and okra. Addictive! DMK continues to have a very selective and impressive beer list. DMK service is like a box of chocolates, you never know what you're going to get. Sometimes it feels like a fast food place being run by kids and you wonder if anyone is in charge. Sometimes the service is almost, but not quite, up to Lombard-Oak Brook fine dining standards. The acoustics are still horrible. Horrible. For the above two reasons, we often do carry out. There is outdoor seating and on a warm evening this can be quite pleasant. The acoustics are just fine outdoors. There's no view. Just the parking lot. Still the small patio is comfortable.
(4)
An T.
I picked this place because it seemed like a specialty burger place. The menu sounded promising. Most of the places I have been to that served grass fed beef or kobe beef and charge about $10-$15 for a burger usually have thick handmade patties. I didn't get that impression when I had this burger. I ordered a double after asking how big were the burger patties. Good thing I did as I wouldn't have gotten a mouthful biting into the burger. I had the #2, wasn't asked for how I wanted it done, I guess I should have specified because it came out well done. A lil juicy since it was fresh but kinda killed the point of having organic grass fed beef... The sweet potato fries were good the lemon aoli was good with it. I probably should have went with something that had more veggies on the burger. This one seemed really plain with just the onion strings. Can't say it was the best burger I had. I feel the burgers at Harry Caray's were better and a better value IMO.
(3)
Rhonda R.
First time here. The menu has a wide selection of burgers offered with beef, turkey, lamb, vegetarian and portabella mushrooms. I had the paleo burger which was a burger between two portabella mushrooms. Wonderful!!!
(5)
Amy V.
Truly the "best damn veggie burger to ever hit my lips." !! This place has my most favorite veggie burger, just as the name states. Not only that - but the atmosphere is great - and the beer is even better. I would almost call this place a "classy" burger joint. My only suggestion is that I wish they had ketchup on the table, because the 1/2 size shot glass of ketchup just ain't cutting it. But otherwise, no complaints. I keep coming back for more than one reason! Totally awesome!
(5)
Katrina S.
LOVE their burgers, fries, and milkshakes. The blue cheese and bacon fries are to die for. That alone could be my meal. I was lucky enough to dine there when the milkshake special was toasted marshmallow. I still don't think I have ever put something as tasty in my mouth. Every burger has been great. Very fresh and delicious. I would highly recommend!
(5)
Tima D.
This place is soooooo good!!! Order the lamb burger. Its phenomenal. Also get the truffle fries. Amazing. The service is also top notch. They are very attentive with getting everything you ordered to you and quickly at that.
(5)
Pat P.
Great burgers and truffle fries. Enjoyed their extensive bourbon selection and very good service.
(5)
Mark G.
I don't know what all the hype is about. The burger was ok but not worth $10.50. I don't mind paying more for good food but there is no value for your dollar here. The sweet potato fries were excellent but the aioli that came with the was garbage. And the fried cost extra! I had a burger, small sweet potato fries and 1 beer for $21 before tip. This place is not fore.
(2)
Raj D.
Great place... slightly small in terms of available seating but typically an average wait and they do have an outdoor area for the summer time. Very clean and interesting ambiance. I recommend the parmesan fries with truffle cream and the bison on burger... This restaurant tends to carry the beer GUMBALLHEAD which is a solid addition to a great meal and hard to get.
(5)
andy d.
Best burgers in the burbs! Really, craft burgers paired with craft beers and awesome awesome fries (Parmesan truffle cream anyone?) what's not to love. The pricing is what you would expect, no surprises. They do what they do and they do it extremely well. Andy and Nick both run the bar very efficiently and pay close attention to their customers needs. I highly recommend DMK Burger!!!
(5)
Akta D.
I don't often give 5 stars on my first visi, but I can't find a single thing wrong about this place. I can't speak for the meat, but the veggie burger was the best I've had at a restaurant. I go the goat cheese with blueberry BBQ sauce. That may sound odd, but goat cheese and blueberry is a match made in heaven. Their bread was solid. It was clearly homemade and didn't overwhelm the burger where you couldn't get an even bite of the burger and bread. I know many people don't like the fact that they dion't serve fries with the meal, but I like it because then you won't fill up. They did give us complimentary onion rings which were OK. I think I'd try the fries the next time I go. We ended the meal with the marshmallow shake. Hands down the best shake I've ever had. That alone would make me go back. It isn't on the menu because I think it's a summer shake, but you need to ask for it. I 'll be going back and maybe even try the one in the city.
(5)
Sabra R.
What a disappointment! I used to LOVE this place. When I lived in Chicago, I visited on a regular basis and now that I don't, I visit every time I'm in town. My experience today was SUCH a letdown. The turkey burger was flavorful but almost too peppery--my tongue is still stinging. And the burger itself was hard and extremely dry. I had to slather it with mayo just to get it down. And the egg, which is generally the best part, was overcooked. And for this, I drove 45 mins round trip from my hotel? DMK, I don't know what went wrong, but I think our love affair has come to an end. I'll miss you.
(2)
Joann V.
I've tried number 11 and the big DMK, both are so freaking good. Big DMK obviously is way more filling.
(4)
Matthew S.
Based on my one time only(so far) experience. Outstanding. #9 with bacon and blue fries. I'm looking forward to the other fare on the menu. Still missing my beloved Burgerwurks in Brookfield but this is a solid replacement. Highly recommended!
(5)
J H.
We have been here twice. It's got sort of a hipster paradise vibe. Food is good and I appreciate that they have vegetarian options - it's great that they have more than one option. And I feel as though all ingredients were high quality and fresh . Server was attentive and everyone works as a team to get things to your table and help you which is quite good. And the manager walks around to make sure everyone is happy so between the teamwork and oversight it's clear they want people to like the food and come back. I also like that they use towels not paper for napkins. Fits the hipster vibe and helps the environment - score!! Things I don't like: 1. The music - it is loud - too loud could not hear other people at the table. 2. The plates. They just fit the burger so if you get a large fries to share - you can't put a couple on your plate - so that's awkward 3. Up charging to switch from meat to a vegetarian option. Really? Because I know it's cheaper to buy a mushroom than grass fed beef. I don't see why I would be charged to use a less expensive ingredient . 4. Darkness. It's nice to turn down lights at dinner but if everyone at the table has to pull out cell phones to use the flashlight- you have gone too far. It's kind of silly to have it too dark to read a menu. Overall good food and with a few tweaks, it could be outstanding.
(4)
Roger G.
Amazing burgers. Try the #6 if you like a little spice. The Parmesan truffle fries should be illegal for their addicting factor. The lamb burger is also great for a change of pace.
(5)
Chelsey K.
This place was awesome! The sweet potatoes fries are incredible. We also had the fried pickles and loved every bite. I had the #1 cheeseburger option and it was the perfect size and delicious. It was in a great location and had easy parking. It was a small location with open seating so you did have to sit right next to another table. Would recommend this place to anyone who loves a gourmet burger for a good price!
(5)
Dan S.
Been hankering for a good burger and came here based on a friend's recommendation. We arrived shortly after 1:00 on a Sunday to a 10-15 minute wait. Not bad for Sunday lunchtime in the Yorktown area for a popular spot. While we waited, we perused the menu with the 14 burger options and 30 or so beer options. We were seated quickly and service was very good, but our waitress was a bit hovering in our opinion for a crowded joint. Kelly opted for the vanilla porter beer with a cheddar, bacon, BBQ burger and fries smothered with bleu cheese and bacon. I figured I would keep it simple to see how well they do the basics, so I had the basic American cheeseburger and sea salt fries with a 2 Brothers Ebelweiss to wash it down. Our burgers were both very tasty with fresh ingredients and cooked to near perfect medium with a nice char on them. For $9.50 each, I was expecting big, thick half pounders at least. Instead, they seemed like thin 1/4 to 1/3 pounders. The buns were awesome. Freshly baked, warm, pillowy, etc. Kelly's burger was very tasty and in hindsight, I should have ordered hers instead. Both were very good, but for my money, I want the meat to shine more than the accoutrements. The fries were great. The plain sea salt and pepper fries come with a house ketchup. Think Heinz with some pepper flakes in it. Kelly's Bleu cheese and bacon fries were great as well. They definitely had enough bleu cheese dressing and bacon for all the fries, which is rare these days. If there was a negative on the fries, it's that I'd have liked a few more and the bleu cheese dressing was a bit too rich and creamy for me. Overall, a very good experience but not perfection. Food and service were very good, but just a bit on the expensive side for me. $22 including tax and tip for a 12 oz beer, fancy third pound burger and fries
(4)
Tiffany P.
This place is as good as it gets for a burger joint. Great fresh burgers cooked to your liking, delicious seasoned fries, and a wonderful selection of local craft brews. What I love about DMK is its personality. The staff are very friendly, and dress in casual clothes and not uniforms. They are attentive, and your food comes out quick. This is a great choice for lunch or dinner- I could go both ways! Any burger on the menu is going to be good. Blue cheese, bacon, fried egg, all of the above... take your pick! When a place really meets your expectations, it's so refreshing. They have good food, friendly staff, a convenient location, and a nice atmosphere. Highly recomended for your next burger!
(5)
Vicki M.
I almost never write reviews however, I feel compelled to do so this time. My husband, 2 sons and I were dining at DMK Burger, we had never been there before but decided to try because my husband was given coupons. The food was very good. All of our burgers were cooked perfectly, the fries were delicious, milkshakes awesome and our server, Brooks was fantastic. We had coupons for complimentary draft beers, 4 to be exact. The coupons said "good for one draft beer". We, my husband and I, ordered 2 beers each. When the bill came we were told that it's only one beer per customer per visit. We asked to speak with a manager to clarify. She told us that this was their policy, my husband asked how we would know that and her response was, I guess you wouldn't. After that she said with tremendous attitude, "if it's that big a deal to you I'll take the two off", to which my husband replied, "yes, please do so". (Honestly, paying for two more beers wasn't the issue. The problem was that nowhere did it say we couldn't use them all in one visit.) Then she brought the bill back, dropped it at the table, turned and left. Being sure to note where he had received these coupons. Not really sure why but that's what she did. Brooks checked back with us and asked if everything was taken care of-to which we replied with this very story. The bottom line is, the food can be amazing, the atmosphere can be perfect but when a restaurant's management treats you like you're trying to take advantage of them by using something they gave out in the first place, presumably to draw in business, it makes you never want to return. There are too many great restaurants in the western suburbs to pick from to go back to a place that treats guests this way. I'm sure that the manager will not see it the way we do, although it would be nice if she did. We will NEVER return...we can get burgers, beer and milkshakes much closer to home.
(2)
Lizzette J.
This is my favorite place for a burger. I haven't found many options that use "cleaner" ingredients and the fact that they use grass fed beef instead of conventional beef which usually comes from unhealthy cows, not to mention severely abused cows and raised in inhumane conditions, makes this my top pick for burgers. Just as important though is the fact that the burgers are delicious! They have very creative options in addition to just the regular cheese and ketchup. My favorite is the one with the fried egg.
(5)
Chuck Z.
I have been eating here for some time now and not sure why I haven't posted a review. Quality of the burgers are top notch. Grass fed beef is where it's at. I really like the salmon burger too- don't be afraid to give it a shot! French frys are a must, almost a meal on their own. Nice local craft beer selection on draft and bottle. Only reason why I didn't give them 5 stars is 1) Burgers are a bit on the smaller side 6-8 oz, you may want to add a patty 2) Pretty pricy for such small portions, but you are getting higher end ingredents. Must try.
(4)
Sameer R.
This place never disappoints. Atmosphere is always great and the burger and fries options are awesome. Check it out!
(4)
Samantha W.
Burgers were great, fries were great, service was great. Went here with my husband, sister, bro in law and 3 kids under 5 yrs old. Our server was very accommodating to the kids so it made dinner enjoyable. I've been to the location on Sheffield in the city, and I'd have to say, the food seems better at the Lombard location. I split the portobello burger and one of the burger specials, both were delish. My husband got a chef salad (at a burger bar, I know) and liked it a lot. We will def be back!
(4)
Neil D.
Fantastic burgers! Have been here numerous times, and am just now getting around to writing a review. All the burgers here are delicious! Their grass-fed beef, lamb, bison, and house-made veggie burger: all great! Their burgers are held between the most understated part of any burger, the bun. They're so soft and light. Just great! Their fries are delicious as well (beware vegetarians, they are cooked in beef lard). The parmesean truffle fries are awesome (let's be honest, anything truffle is good). Both Mac'n'Cheeses are good too (I prefer the #2 to the #1, but maybe it's just cause it has a bit of bacon). The Wasabi Coleslaw is a must. I get this every time I come here. Creamy coleslaw with just a subtle kick of wasabi. I definitely recommend getting this. The staff is very attentive, pleasant, and helpful. They have a great craft beer selection (around 30 or so bottles and they have 5-6 rotating taps). One of the best burger joints in the burbs! 4/5
(4)
Sar P.
What burger place has 2 or 3 vegetarian burgers but no fries??? Yep, that's exactly what I'm thinking ???? they use beef in their fries which is fine but why can't you make some without it - oh well The okra fries are horrible!! The veggie burger was okay!
(2)
April P.
Not over rated. Anything is great with a fried egg. Their burgers in particular which are juicy and well seasoned. Burgers on a brioche bun is very west coast, but who cares?? Glad the Midwest adopted this idea There's also various offerings of fries. Our usual pick is the Parmesan fries. Oh and their shakes? Pretty spectacular with the richness and creaminess if it. Why choose TGIFriday burger or even a burger from MCDonald's? This is the spot when you're in the area. Just an FYI. Lunch crowd here is crazy. Be prepared to wait awhile.
(5)
Justin W.
Great food, drink and bartender/staff were vey friendly.
(5)
Lesley H.
Extremely delicious, yet extremely loud - which is why they're losing a star. I loved the vibe, I just didn't love having to scream across the table- or to my waitress. Turkey burger was amazing. Next time I go I'll be sure to grab a shake as well.
(4)
Kari M.
Love their burgers and fries! Lots of great craft beers. This is definitely one of my go to spots for lunch and it never disappoints. Would rather spend my money here than many other places in the area for mediocre food. Great food and waitresses keep the craft beer flowing! Tank 7 by Boulevard is my fav. Brew and they have plenty at DMK! Highly reccomend!!!
(5)
Sarah C.
I'm not sure what the rave reviews are about. It was edible but not very good. I had a burger and the Amish blue cheese and bacon fries. The burger meat didn't have much flavor and was greasy and surprisingly small. The pickle was ok but the onions didn't have much flavor and the bun was ok but didn't really add anything to the flavor. The fries would have been ok but they were drenched in some out-of-a-bottle dressing and had some blue cheese crumbles that didn't have any flavor (I've never had flavorless blue cheese before!). My boyfriend had some kind of burger with sauerkraut and he had the sweet potato fries. He didn't much care for the burger but the fries were ok. He had some watermelon soda but it didn't taste like watermelon; it was closer to grapefruit. We were still hungry so I paid and we went back home for food. As we talked about it in the way home we joked that for the price, you'd be better off going to Red Robin, you'd still get a greasy burger but at least you get bottomless fries and free drink refills.
(1)
Ma Lorie A.
I can't remember what I ordered, I can only remember how it made me feel. Rarely (as in never because that's normal right) does a place ever make me "catch feelings". But it did. And now I'm committed. Other burger places don't hold a candle! And even if their burger menu went to crap I would still drive across town as long as they keep selling those truffle fries. That truffle sauce ends wars, I'm telling you. What're you waiting for? Go. Eat. Now.
(5)
Victoria N.
I LOVE DMK!!!!! If I could eat here everyday I totally would! Food is by far on point. I have never had an issue with anything. The food always comes out super quick and I order the same thing every time and its always consistant. The beer list is awesome as well. They have such a huge variety to choose from and cater towards everybodys taste buds! Sometimes there is a wait depending on what time you chose to go there but it is totally worth the wait! Everyone who works there is so nice and wonderful! :) Two Thumbs up!
(5)
Zach J.
This place is damn good for burgers, I got the Cherizo topped burger, man was that good and I did not even specify how I want it cooked but it came back medium rare, this place is a homerun in my book!
(5)
Fannie L.
I was not impressed with the burgers, options or the fries. They messed up my order but were expedite about fixing it. The fries were not worth the money. I have had better. Nice atmosphere though.
(2)
Sean L.
I really like this place. The service is always excellent. The burgers can come plain for the kids, or you can get a beautifully cooked grass fed burger. Or other fare. All well thought out. The food is consistent. The fries are the tops! The beer selection is solid. On tap and in bottles. They also do cocktails and wine. The menu is the right size, not ten pages. They know what they are doing over here and they do it well.
(5)
Rachel C.
I had the Ancient Grains veggie burger. It was very good! So nice to have a non-meat option other than the typical black bean patty. There was too much butter on the bun for my taste, making it a bit greasy. I also had the sea salt fries. The fries were pretty greasy, although crispy, which was good. I didn't care for the flavor. Server did inform me the fries are fried in beef fat, so perhaps that's why I didn't like it, but I think it had more to do with the greasiness. I went for lunch and it was very busy, but I was able to grab a seat at the bar and order right away. Employees all seemed very friendly. Service was good. All the chairs were hard wood, so not a place you will want to sit for very long. The music was loud and conversations were even louder (not a pro or con, just saying). The atmosphere was very vibrant. Now, for the bad news: It was almost $14 w/ tax before tip for a veggie burger and small side of fries, water to drink. That's really steep! God forbid if you were to order a drink, you'd have to take out a loan. The nearby Tom & Eddies is only around $10 for similar items (and they explicitly tell you not to tip their servers). If money is not a problem for you or you just got your tax refund, then definitely go check out DMK. As a mere mortal on a budget, however, I don't think I'll be returning unless the prices come down. It's simply too expensive for what you're getting.
(3)
Joe B.
Went for lunch with my wife, so glad we stopped. I had an egg and smoked bacon topped burger with green chiles. Had Wisconsin cheese and green onion French fries blanched in beef fat..woah! Awesome beer selection, knowledgeable waitress and an enjoyable time. In my opinion, you can't ask for more than DMK.
(5)
Amber S.
Well, after several attempts, my milkshake does not bring all the boys to the yard, unfortunately. But a chocolate milkshake from DMK might just do the trick. Added a shot of Baileys(per the waitresses suggestion) and the result was fantastic. Thick chocolatey perfection. My standard burger here is the #4. I'm a sucker for a fried egg on my burger. The green chile really ups the flavor. That bun is magical. And of course I'm all about the Parmesan Truffle Fries.
(5)
Katrina B.
This place is great! I'm from New Orleans so I'm not easily impressed with food selections in other cities but their burgers are top notch. You're not gone to spend your whole life savings there either so that's a plus... Oh did I forget to mention that they have beer! Tons of it. My friend ordered some Mac and cheese which wasn't to her liking not only did they comp it but the waitress offered her a milkshake and gave her free beer
(5)
Caroline M.
My friend and I went here on a Saturday night without a reservation. We were basically just asking for trouble. Well, surprise, surprise, it was a 30 minute wait. But, we sat at the bar, ordered a drink, and it was no problem at all. It honestly took less than 30 minutes but I can't know for sure, since it was good conversation. So I struggled with what to order. I order veggie burgers a lot. Because they're delicious. But they also had lamb, and bison, and tuna, etc. We ordered the sweet potato fries and truffle oil and parmesan fries to share. They were delicious. Seriously the only problem was that the parmesan cheese melted in a glob and it didn't actually stick to the fries, it just became a sheet o'cheese. The veggie burger was amazing! I would order it again. But maybe not, cause I really want to try the lamb. Definitely go here, but definitely make a reservation.
(4)
Soo Jin M.
It's actually a 3.5 that I'll round up. The parmesan fries with truffle aoli was very good. The one thing is I'd change is to layer it up a bit so you don't just end up with a thick stuck together mat of cheese on top. The cheddar fries were ok, sweet potato fries were passable. The bison burger was pretty tasty with a pillowy bun. The goat cheese was a little overpowering for me in the middle but otherwise it was solid. We got the barbecue sauce on the side which I tried a few times but gave up on. It kinda looked like blood and I couldn't get over it. It's a little sweet but not as good as barbecue anyway. We also tried the gruyere mac and cheese which I thought was a bit salty. The thick caramelized red onions didn't bring anything to the dish. All in all I think it's a solid burger bar with enticing choices. They also have a good beer selection and a large tv. Try the victory pilsner, I thought it was delicious.
(4)
Sara T.
The space is clean and has a trendy feel, but the food was only ok, nothing memorable. I'm not really a burger person tho. Meanwhile, I'd take a hotdog any day.
(3)
Ace R.
Damn that was a big burger! I just got done with a #7, which is their version of the Bic Mac. The beef comes from grass fed cattle and is high quality meat. Bread bun was nice and fresh as well - I think they bake their own buns. The burger was juicy and fresh. We also had the sweet potato fries and the Parmesan fries. The sweet potato fries were nice and crispy/crunchy and the sauce that came with it was Delicious! I wasn't a huge fan of the Parmesan fries with the truffle sauce, but it did have a unique flavor and I could see why that is their most popular fries (as our waiter pointed out). The restaurant was super busy and we had to wait 15-20 minutes and it is pretty loud inside (like most burger and beer places). I wouldn't go here if you are looking for a quiet date night place. Service is pretty good as well considering how busy they were. Next time I want a gourmet burger, I'll be sure to stop in.
(4)
Suzanne Z.
If there is something I take seriously, it's my love of burgers, so imagine my surprise to not have even heard of this place! Thankfully, I had a thoughtful date suggest this locale. I was quite excited. Decor: This place had a very clean look to it, with classy neutral grays and maroons. The music was pretty relaxed... it definitely had a hipster vibe going on, but I didn't feel out of place being there. There is a bar right at the front upon entering, and seating to the right. One long wall of benches allowed for many small tables to be added. The site is a teeny bit small, so the tables are close together, but I didn't feel like I was sitting on top of my neighbors. Staring at their food choices DID help me make a selection on what I wanted though! Food: my favorite kind of burger is a bacon cheese burger, with or without BBQ sauce, which was option 1 on the menu. I didn't know if I should go with that and see if it was the best I'd had, or try something new. I went the new route and go the bison burger with feta, blueberry BBQ and pickled onions. It came out on the softest, warmest, lightest bun I've ever seen. I am used to the buns being a little more dense, and I think I would've liked that a little more for the burger. As for the flavor of the burger... well... I felt like I finally got what they are always talking about on FoodNetwork shows. The feta on the bottom and the blueberry on the top were evenly matched so that you could taste them both, and they provided equal balance to each other. The onions added a good little crunch... it was perfect! I was thinking the actually patty would be a little thicker though. I was definitely able to polish my burger off without a problem. We shared the sweet potato fries, which were crispy, sweet and delicious. They came with some kind of dipping sauce on the side. I couldn't figure out what it was, and forgot to ask, but it was pretty good! We didn't drink, but they had some interesting mixed choices and a decent beer selection. I felt bad that I had no more room to try one of their milkshakes. Their st. patty's day shake is topped with lucky charms and a portion of the proceeds go to charity! What a great idea... I definitely will go back and can't wait til that day!
(4)
Triphena W.
I love this place. Easily my favorite burger and fries in the Oak Brook area, and one of my favorites in Chicago. The food tastes just as delicious as the Lakeview location but is far less crowded and less loud. Another plus is that there is a parking lot. I love to share the following for lunch or dinner: -toasted marshmallow shake (rotating special) -#4 burger (bacon, fried egg, green chile, jack cheese) -#6 burger (chorizo, guacamole, chipotle aioli, jack cheese, onions, cilantro) -#9 patty melt (bacon, charred onions, remoulade, swiss cheese, rye) -parmesan fries with truffle cream -sweet potato fries with lemon tobasaco aioli Good beer selection. Friendly servers. Clean, somewhat dim environment. Food arrives quickly. Highly recommend!
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Music : Background Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Thu, Fri, Sat Coat Check : No Smoking : No Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Drive-Thru : No Caters : No
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
Tony H.
I get a total feeling of indifference whenever I'm here. Yeah, the food is good. It wouldn't bring me back if it wasn't. And actually, they do a service industry night on Sunday nights where anyone who works in the service industry gets half off all food and drink. That helps one slosh their way through draft and bottle list, one craft beer at a time. In terms of atmosphere, decor, and service, however, everything else is just kinda "eh." I get the feeling the servers are only there because they'd rather have someplace to be where they can talk to coworkers and get paid to do it. The service is sometimes really good, but most of the time it's just adequate. "People can get a cheeserburger anywhere. They come to Chotchkie's for the atmosphere and the attitude." I'll be Chotchkie's has more attitude, but damn, the grass-fed beef will keep me coming back to tolerate DMK.
(3)Britt C.
Lamb burgerrrrrr! I love lamb. It was interesting to have it as a burger. I wouldn't say it was better than a gyro, but it was still pretty good. I also had a side of the sweet potato fries...the sauce (lemon tabasco aioli) they come with is pretty bomb. I tried three cocktails. my favorite was Madame Geneva's Rhubarb Delight. I typically don't drink gin, but this was so good. Next I ordered the Backyard BBQ which had watermelon juice...some other things and taragon. I typically like to try these cocktails with the interesting spices in them, but this totally threw me off, I tried putting the lime in it and it helped a little...but not enough. So then I had The Last New Cocktail instead which was good, it seemed to have a thicker texture, and a honey vibe going on. Our server was really great, I wish I remembered her name. She was really knowledgeable about the menu and the origin of the cocktails. Plus when one of my drinks was not what I expected at all she offered to get me another drink right away, when I didn't even ask.
(4)Sandeep P.
DMK is my go-to burger place when I visit the 630. It's relatively cheap, tasty, and always satisfying. They have great taps which are reasonably priced and mostly local sourced. I've done the fried egg + green hatch pepper a few times and it's always delightful. The egg totally obviates the need for cheese (I'm looking at you, lactose intolerant friends!) and the pepper has a great heat to it. The fact that this burger is just $8 is amazing. Sweet potato fries on the side were also a hit, though I would share your portion given the size. My only complaint, which may be slightly cliche, is that the burger itself is a little small. That said, it also helps me avoid an epic post-lunch food coma, so perhaps it's a feature. All I know is, I can't wait to go back.
(4)Aleks S.
I work right across the street the DMK in Lombard, and have beeen there a few times for lunch or after work dinner, and I absolutely love how conveniently it is located and how fast the service is. You get the atmosphere of a typical city like restaurant in the suburbs which is awesome. I appreciate the fact that the food comes out so fast and still tastes amazing. I have tried most of their burgers, and you can deffinitly taste the difference in grass fed beef. I also love their mac and cheese and sweet potato fries, the beer menu is also great and some of their craft cocktails are really attention worthy!
(5)Kelly M.
Meat eater or no, this place has something for you. In addition to a variety of gourmet burgers starring grass-fed beef, there's also bison, turkey, salmon and homemade veggies patties that adorn delicious, perfectly paired toppings and buns. The variety of French fries and mircobrews are also mind boggling. The amount of choices are almost paralyzing; what if I choose wrong and have entree envy? I went with the veggie burger with the pesto mayo on the side. Be aware that the veggie burger is breaded and amazing. It came with cheese and eggplant, which was unexpected and delightful. We went with the sweet potato fries, which the waitress kindly told me they were fried in beef fat, in case I wanted to avoid all animal products. The service was impeccable and this was just an example of that. My only regret: I went here for lunch on a workday with someone from HR, so I could not partake in the extensive drink menu.
(5)Rebecca C.
Good, but not great. DMK is cool, so it's a tempting choice because of that coolness factor. That said, other than grass fed beef and a decent vege burger, that's where the greatness begins and ends. Seems there's alot of emphasis on alcohol, perhaps too much; albeit understandably, as that's where the money is. Yet, the weirdness comes in when there's absolutely no dessert options. Thus, I think DMK is okay, but not a place I have to frequent. If there again, that's fine. If I never return, I won't be sorry.
(3)Charla Y.
This was one of the best burgers I've ever had, only second place to Hodad's in SD... that good! I had the #5 mexican burger. The chorizo, aioli & guacamole was pure perfection. My husband had the triple burger. He said it was absolutely delicious. The buns are homemade and probably the best I've ever had. So soft! We split the regular fries and sweet potato fries with friends. Both were so amazing! Eat here, now!
(5)Joe F.
I don't always pay $11 for a burger with no fries, but when I do, I prefer DMK. I get take out lunch here once a week. I call ahead and it's ready when I arrive. We've also done a few business lunches here. The food is delicious but somewhat pricy.
(4)The Affrspandian F.
Once we got pass the loud music and into the meal, we found the burgers to be really good. Keep up the good work! Will return, but for takeout only. Loud music and mid age ears don't see eye to eye.
(4)Melina D.
omnomnomnomnomnomnomnomnomnom - my husband told me to write this because this place is seriously good. Best specialty and unique burgers in Chicago. We love their fries too - we usually get a large size and split it between the two of us. The parm truffle fries are the best. Any of the burgers are great as are their SHAKES. SO good. Worth every calorie you devour. Go here. Try it. You'll love it.
(5)Cara G.
Burgers = Not worth the price or time. Dont understand the hype of this place. Burger lacked flavor and the "special" toppings I "paid for" was slim to none. Save your money and go next door to Weber Grill.
(2)Scott S.
Always fresh food including great fresh cut fries. The chorizo burger was just the right spice and the guacamole tasted fresh too. Milk shakes are prepared with TLC. A must go to for burgers!
(5)Jason S.
This place is fucking awesome. Burgers are delicious. So are the fries. And the service has been on point every time I've gone
(5)Chris K.
I have no idea what these reviewers are writing about. I just came home from DMK Burger Bar in Lombard Fountain Square. I had a real craving for a bacon blue cheese burger. My iced tea gave me a warning when it tasted like it had dirty socks in the brewing water. The diffident, uppity waitress said they buy a "special blend", yada yada yada, It was horrible. I ordered the #2 burger - Amish blue cheese, onion strings and hold the ketchup with bacon on top. Skimpy, really chintzy amount of blue cheese. The burger was small, overdone and had all kinds of gristle in it. The bacon was inedible - super thick, under fried and chewy like a piece of rubber. Our dog didn't even like it. Husband ordered the #1 burger - cheese bacon burger with bbq sauce. He also began to pull the bacon out of his mouth. Fries with parmesan cheese were good, but the truffle cream they came with (I never had truffles before and was anxious to try them) was garlic, garlic, garlic, garlic mayo. I had to brush my teeth when I got home and my mouth still tastes like garlic. This DMK burger was the worst burger I ever had. McDonald's is better. Honestly. And, I hate McD's. Portillo's has fantastic burgers - they don't have blue cheese or I would have one there. I think I will take my own blue cheese to Portillo's and put it on my burger in the restaurant. The homemade hamburger buns were nice. But that is all.
(1)Rachel W.
Went here off a suggestion by my sister. Sat at the bar looked at the menu and had no idea what to go for. But I got a beer and took the bartender's suggestion. The burger was wonderful (wish I could remember which one it was. I know there were carmelized onions involved. Thanks for the recommendation Joey!
(5)Tom H.
It's ok... I believe this place is very overrated and that makes it over priced.( Don't question my reasoning, haha) I had really high hopes too seeing it's been on Diners, Drive-Ins, and Dives. (Dont get your hopes up kid). I really really wanted to like this place... The group I went with all shared bites of each others burgers and had the following burgers: Number 1 - Aged Cheddar, Smoked Bacon, Charred Balsamic Red Onions, Rufus Teague's BBQ Sauce - which was like somewhere between ok and good. Bison Burger--Fresh Goat Cheese, Pickled Red Onions, Blueberry BBQ Sauce - for something so interesting and unique its underwhelming and very "meh" Fresh Salmon, Ginger & Scallion, Asian Slaw, Red Thai Curry Sauce - Again, cool idea, an actual Salmon burger not just filet but it too was underwhelming and just ok. The specialized fries are really good. The Parmesan Truffle Fries are awesome! So I hope to try this place again and like it but for the time being, I'd say try it for S's and giggles.
(3)Shereene M.
I would say this place is just as good as the Lakeview location. I came in because I saw on their website they have a happy hour deal from 3-6 a burger, fries and a beer for $10. That's an awesome deal!! I asked the bartender about it and he didn't know anything about it. After I pulled up the deal on my phone, he asked about it and honored it for me. The burgers included in the deal are limited but still yum. Plus you get a choice of the different kinds of fries. I'm not a beer drinker so asked if I could get a shake instead but unfortunately he said no for that but I understood. So this is a huge meal! I could have definitely shared it with someone. My friend and I shared two burgers: a bacon one with a fried onion and another with blue cheese. Both delicious! Then one of us got the regular fries and other sweet potato- regular was better! We tried some light beer that was fine but I am not the judge of beers. It's a cool place with awesome service. I noticed more families/kids at this location being that it is in the suburbs. I will go back if I am ever in the area at Yorktown.
(4)David G.
So far the best burgers I have ever had. The bun is perfect and doesn't take away from the flavor of the burger. Fries good. Marshmallow milk shake incredible.
(5)Alex G.
I expected more. The Big DMK (think Mac) was pretty good but the #1 was strangely missing the aged cheddar cheese. Our server offered to bring a slice of cheese or cook a fresh burger but we declined. She did comp the burger. The balsamic onions, on the other hand, were outstanding. The #1 would be my choice on a return visit (with the cheddar). The fries were good but the portion was small. I guess the idea is to order a few to share and taste. Service was a little spotty and could have been more attentive. Parking can be a challenge given the number of restaurants in the area.
(2)Justin H.
Very cool place! Hip people, great food, and slick atmosphere. I was on the fence about making time to stop here and I am very glad I did. Went with the number 1 (aged cheddar, bacon, balsamic red onions, and bbq sauce), the deep fried okra and pickles, and the blue cheese and bacon fries. The okra and pickles were good but I would say the least favorite out of the bunch. The fries were downright delicious and the burger was just as good. My only problem now is I can't tell which was better the burger or the fries!!
(5)Susan S.
My first issue is the noise level. Blaring music accompanied by a movie/tv playing. The service isn't bad and everyone seems friendly, but staff seem to loiter at the bar with their friends. The food isn't bad, but it isn't remarkable enough to keep returning.
(2)Craig S.
The food is fantastic, make no mistake. The burger, the deviled eggs, the fries, the onion straws, the macaroni and cheese... all fantastic. The beers are great. But I want to talk about the staff. Amazing. Attentive, accommodating, knowledgeable. I am impressed and blown away, honestly. This was my first visit, my first of many. Can't recommend it enough. Come! They'll knock your socks off!
(5)Judy L.
Went to a burger restaurant and had to eat a salad for dinner because they were out of the veggie burger on a Saturday night. :( Still a 4-star experience because of our super cool and attentive server, Erin! Thankfully they had 3 Floyds Gumballhead on tap and delicious fries! We got the parmesan truffle, cheddar/chive and sweet potato fries...all winners! Kudos to the chef for the innovative saucy creations that come with each of the fries. The new Laguanitas beer on tap is also worth a try! Great bar with bartenders that are mixing up all kinds of concoctions, fabulous patio and trendy/industrial (think concrete floor, metal...) kind of decor throughout the rest of this little restaurant. Love the DMK t-shirts! Please keep a supply of veggie burgers stocked for your veggie friends!! P.S. They don't take reservations, but at dinner you can call when you are on your way there (30 min in advance) and they will add your name to the wait list so that you will be closer to getting a table when you arrive! Even if you don't call ahead, the wait for a table is only about 15-20 min TOPS.
(4)Brent Z.
I was excited to try this place since I've heard so much about it. Unfortunately, I really wasn't impressed. I got a double #5, which is the bison burger. It was very greasy, which I wasn't expecting. The patties were very thin and you didn't get that much meat for $14. Next time I want a bison burger, I will definitely being heading to Teds Montana Grill instead. But I will give this place a try again at some point.
(3)Jordan U.
I was meeting a friend for a business lunch and have been wanting to try DMK for some time but wasn't sure what to expect. I must say, it really impressed me. We were seated quickly and I highly recommend getting there a little before noon to make sure there is no wait. It looks like you can sit at the bar but if you want a table make sure you are there early. Its a hip yet casual environment that is pretty loud when the dining room is full so be prepared for that. Our server was great and explained the menu as neither of us had been there before. While we didn't dig into the beer list for a Tuesday lunch meeting it looked extensive and definitely something I would explore on a weekend night or late afternoon. Both of us had the #2, which is a grass fed burger with lightly fried onions and Amish blue cheese. We also ordered standard fries with the spicy ketchup. When the burger came out I was a little concerned because the bun seemed a bit thin and I thought it might get soggy and fall apart...fear not though as this bun was sturdy to the last bite. The burger was cooked perfectly and packed with flavor. They had just the right amount of onions and blue cheese, which also seemed to stand up to the burger as opposed to melting into nothing at some burger places. Fries were fresh cut and cooked to perfection, not too soft and not too crunchy. The spicy ketchup was the perfect compliment. I recently concocted a homemade spicy barbeque sauce and this ketchup had a similar smokey, spicy flavor...I wanted to take it home with me! All in all, a great experience and I will definitely be back. This place is right up there on my list of best burgers in the Chicago area. Great job!
(5)Jenna W.
I like to eat grass-fed burgers so decided to try DMK. It's a small place but good for groups or dates. The burger was decent I would go there again. They also have turkey, veggie and lamb burgers as well. Sweet potato fries were out of this world!!! One plate is more than enough for two people to share. They have a decent beer menu too, from local breweries.
(4)Howard L.
We had a sort of underwhelming lunch here. For $10 each, we had a guacamole burger and a bison burger. We did have a "where'e the beef" reaction, as you only get maybe a 1/3 lb patty, They do have a good selection of burger flavorings/toppings though, and a nice beer selection I did not try. The bison burger was overwhelmed though by the goat cheese. The guac burger was ok and the better choice. Server never brought any water refills. I also found the men's room was out of paper towels, to which I told a young receptionist lady, who mumbled something but acted like it wasn't her problem. I went back 30 minutes later, and no change. I may come back in the evening when it's beer time and try them again with a beer, but don't expect the best value for your burger dollars here.
(3)Jenni E.
When a restaurant deserves an upgrade, I give it. The first time that I had been to this burger place I was not impressed. Going here a second time I had a much better experience. This time I came during the lunch hour and it was pretty crowded. Nonetheless, our server was pretty attentive to our 8 person party. I ordered a #4 which was a burger with an egg, green chilies, etc. on it and then we split a couple orders of fries among the table. Everything tasted really good especially the Parmesan Truffle fries. I still think it is a little pricey for what it is, but at least this time I enjoyed my meal and service.
(4)Lee O.
AWESOME place!!! We've been there a few times and we have had exemplary service and incredible food each time. We're kind of burger snobs and the lamb burger is one of the best burgers I've had. The truffle fries and the shakes are to die for. The cocktails are perfectly balanced. Kudos to Kevin, the Manager, and is enthusiastic and efficient staff; they always make us feel so welcome and that's a huge bonus because the food is just over the top fantastic.
(5)Mario C.
Among the burger stands, this is our go to. Certainly provides more of a restaurant feel then smash burger, meat heads or back alley, while giving you some bar options. Many burger choices and some wonderful sides. Reasonably priced.
(4)Jeff S.
Did I really just eat a burger without ketchup/mustard?? Damn right I did! Goat cheese, blueberry BBQ sauce, and pickled sweet onions. Wow. On a nice tender artisan roll. And just the right size to keep me from feeling like a pig afterwards. Supplemented with some parmesan fries and sweet potato fries, and a glass of Three Floyds. Delish! I'm not a fan of banquet seating, but understand its necessity in such a small narrow room. The music was probably a little loud for some people, but I didn't mind it. It gave some life to the place, and drowned out the whiny children at 3-4 tables.
(4)Pat E.
Wanted to try a new place this Friday, and luckily the Chicago Tribune had a "best burger in the suburbs" article yesterday, July 5th. DMK in Lombard made the list. Now, if you're not a hipster doofus, don't wear ear plugs, or smoke a pack of cigs a day, this isn't really your crowd. It's trying to be all Chicago by having hipsters serve, host, and bartend. That being said, the service wasn't great. I made a 730 reservation and didn't get seated until 8 PM, but at that point I was still hopeful for a 5 star review! Anyway, sat down and saw the menu was pretty simple. Not a lot of side dish options besides deviled eggs, fries, and salads so I went with the latter, Greek style. It was great actually. Someone on the staff brought out two salads that weren't ours and I let her know, so she was a bit confused. They got it right about 3 minutes later. I went with the 4 burger without bacon or cheese but added grilled red onions that were great. The potato flour bun was excellent. I loved the runny egg yolk too! The water comes without ice cubes (what?) which I thought was odd, but unless you like really loud (terrible) music and sub par service, I'd head somewhere else for a burger. Desserts looked good (cupcakes and shakes) but I just wanted to get out of there because it was pretty loud. The food gets 4 stars, but the lack of options, service, and ambiance of this place make me feel like if I want to eat here again I have to get a piercing, tattoo, or rebel against the man.
(3)Kris G.
My favorite food is cheeseburgers and my favorite place to get them is here. I have been to the downtown location, too, because I now live downtown, but I love the atmosphere of this location. When I come here, I usually come at a more unconventional time, like 3:30 (hey, when hunger strikes...). I come and sit at the bar and there is always a great movie playing, always great music playing, and the staff here are very nice and personable. I always get great drink recommendations. I've been working my way through the entire burger list here, but the #4 (with the fried egg and hatch chile) I think will forever be my favorite. It packs a punch in flavor and is perfectly balanced. I've tried all of the fries and they are spectacular. I keep going back to the salt and pepper with the house made ketchup, though. It is my perfect fry. While it is hard to pass up a beer list as great as DMK's, the sodas are the best I've ever had. If you must have your brew but someone else at your table gets the blood orange or vanilla ginger soda, beg for a sip. You won't be sorry.
(5)Brooke A.
The burger was really good, fries were really better. Made a special trip down to Lombard to try the hype. It wasn't quite as good as advertised, but its close. Atmosphere was cool. Really good music. I won't make a special trip back, but I will stop in if I'm in the area. Would be in a regular rotation if it was in my hood. Much like all the new fancy burger places, its not cheap. But quality isn't cheap.
(4)Kathleen T.
Where to go for the best burger? DMK or Kuma's Korner... DMK wins! They have amazing burgers, fantastic service, and the best fucking fries. Plus, they have an interior that fits more than 7 tables and has you seated fairly quickly. If you haven't already gone, GO!
(5)Kelley M.
I want toasty buns... Um... Toasted buns... Is that so wrong? That's the only thing that I would change with this restaurant... Then, my experience would be oh-so much better. I have tried two of their burgers... They have managed to get me to eat onions! Yes onions! Something that I don't really care for all that much! Twice! I totally left my comfort zone on the last visit & tried the bison burger because frankly, I was obsessed with trying the blueberry BBQ sauce. And I must say, that blueberry BBQ sauce's sweetness was the perfect yin & yang with the saltiness of the fresh goat cheese... I felt all zen with the world after that... Minus having just eaten meat... But, yeah... I can't be perfect, y'all... I have to admit, I enjoyed the leanness of the bison. Would have bison again actually. I enjoyed their Parmesan Truffle Fries... Anything's better with cheese, right? On our first visit, we received two cards for two free draft beers on our 2nd visit... Yup they know the way to my husband's heart... Toasty buns are the way to mine... That's all I'm asking for...
(3)B H.
The food is fantastic and service is equally so. I suggest giving their bison burgers a try! Stop in, you won't be disappointed.
(4)Dan D.
After travelling 2,544 kilometres in 2 days, we had finally reached our destination: D. M. K. Okay, that's a bit of an exaggeration. DMK happened to be on the way to Cleveland. BUT it WAS a significantly planned stop in hungry, weary journey! With Jessica's birthday falling on day 2 of our road trip, I knew we had to make a special stop somewhere for to celebrate a memorable birthday dinner. DMK seemed to hit every point for looking like a good stop, and we chose the Lombard location so that we did not have to be near the city around dinner time or rush hour. Let me tell you, across the board, DMK nailed it. The burgers are great. Simple in their design, unique in their style, and excellent in their execution. It is not a gigantic burger with mounds of toppings (so I think if you came with those preconceptions, you COULD end up disappointed), but each burger almost has a singular, distinct flavour to each one. And the bun is so soft, warm and delicious. Their beer selection is fantastic, their house made ketchup is awesome (it is RARE when I can put a house made ketchup on an equal playing field with Heinz), and their parmesan and truffle cream fries are DANGEROUSLY addictive! Our server also tactfully helped us plan our order so that we could take advantage of the Happy Hour special (that had not yet begun when we ordered) so that we could get free beer and more fries! I have NEVER seen a server go out of their way to make sure that you get the absolute most for what you pay like that. To be honest, her service is what really nudged this to a 5-star review for me. Sitting out on the patio at sunset, drinking beer and enjoying the view of the pond across the way, there could not have been a better stop for a birthday dinner in the middle of a 32+ hour road trip. Thank you, DMK, for a very memorable experience.
(5)Sabra R.
What a disappointment! I used to LOVE this place. When I lived in Chicago, I visited on a regular basis and now that I don't, I visit every time I'm in town. My experience today was SUCH a letdown. The turkey burger was flavorful but almost too peppery--my tongue is still stinging. And the burger itself was hard and extremely dry. I had to slather it with mayo just to get it down. And the egg, which is generally the best part, was overcooked. And for this, I drove 45 mins round trip from my hotel? DMK, I don't know what went wrong, but I think our love affair has come to an end. I'll miss you.
(2)Joann V.
I've tried number 11 and the big DMK, both are so freaking good. Big DMK obviously is way more filling.
(4)Matthew S.
Based on my one time only(so far) experience. Outstanding. #9 with bacon and blue fries. I'm looking forward to the other fare on the menu. Still missing my beloved Burgerwurks in Brookfield but this is a solid replacement. Highly recommended!
(5)J H.
We have been here twice. It's got sort of a hipster paradise vibe. Food is good and I appreciate that they have vegetarian options - it's great that they have more than one option. And I feel as though all ingredients were high quality and fresh . Server was attentive and everyone works as a team to get things to your table and help you which is quite good. And the manager walks around to make sure everyone is happy so between the teamwork and oversight it's clear they want people to like the food and come back. I also like that they use towels not paper for napkins. Fits the hipster vibe and helps the environment - score!! Things I don't like: 1. The music - it is loud - too loud could not hear other people at the table. 2. The plates. They just fit the burger so if you get a large fries to share - you can't put a couple on your plate - so that's awkward 3. Up charging to switch from meat to a vegetarian option. Really? Because I know it's cheaper to buy a mushroom than grass fed beef. I don't see why I would be charged to use a less expensive ingredient . 4. Darkness. It's nice to turn down lights at dinner but if everyone at the table has to pull out cell phones to use the flashlight- you have gone too far. It's kind of silly to have it too dark to read a menu. Overall good food and with a few tweaks, it could be outstanding.
(4)Roger G.
Amazing burgers. Try the #6 if you like a little spice. The Parmesan truffle fries should be illegal for their addicting factor. The lamb burger is also great for a change of pace.
(5)Chelsey K.
This place was awesome! The sweet potatoes fries are incredible. We also had the fried pickles and loved every bite. I had the #1 cheeseburger option and it was the perfect size and delicious. It was in a great location and had easy parking. It was a small location with open seating so you did have to sit right next to another table. Would recommend this place to anyone who loves a gourmet burger for a good price!
(5)Dan S.
Been hankering for a good burger and came here based on a friend's recommendation. We arrived shortly after 1:00 on a Sunday to a 10-15 minute wait. Not bad for Sunday lunchtime in the Yorktown area for a popular spot. While we waited, we perused the menu with the 14 burger options and 30 or so beer options. We were seated quickly and service was very good, but our waitress was a bit hovering in our opinion for a crowded joint. Kelly opted for the vanilla porter beer with a cheddar, bacon, BBQ burger and fries smothered with bleu cheese and bacon. I figured I would keep it simple to see how well they do the basics, so I had the basic American cheeseburger and sea salt fries with a 2 Brothers Ebelweiss to wash it down. Our burgers were both very tasty with fresh ingredients and cooked to near perfect medium with a nice char on them. For $9.50 each, I was expecting big, thick half pounders at least. Instead, they seemed like thin 1/4 to 1/3 pounders. The buns were awesome. Freshly baked, warm, pillowy, etc. Kelly's burger was very tasty and in hindsight, I should have ordered hers instead. Both were very good, but for my money, I want the meat to shine more than the accoutrements. The fries were great. The plain sea salt and pepper fries come with a house ketchup. Think Heinz with some pepper flakes in it. Kelly's Bleu cheese and bacon fries were great as well. They definitely had enough bleu cheese dressing and bacon for all the fries, which is rare these days. If there was a negative on the fries, it's that I'd have liked a few more and the bleu cheese dressing was a bit too rich and creamy for me. Overall, a very good experience but not perfection. Food and service were very good, but just a bit on the expensive side for me. $22 including tax and tip for a 12 oz beer, fancy third pound burger and fries
(4)Tiffany P.
This place is as good as it gets for a burger joint. Great fresh burgers cooked to your liking, delicious seasoned fries, and a wonderful selection of local craft brews. What I love about DMK is its personality. The staff are very friendly, and dress in casual clothes and not uniforms. They are attentive, and your food comes out quick. This is a great choice for lunch or dinner- I could go both ways! Any burger on the menu is going to be good. Blue cheese, bacon, fried egg, all of the above... take your pick! When a place really meets your expectations, it's so refreshing. They have good food, friendly staff, a convenient location, and a nice atmosphere. Highly recomended for your next burger!
(5)Samantha W.
Burgers were great, fries were great, service was great. Went here with my husband, sister, bro in law and 3 kids under 5 yrs old. Our server was very accommodating to the kids so it made dinner enjoyable. I've been to the location on Sheffield in the city, and I'd have to say, the food seems better at the Lombard location. I split the portobello burger and one of the burger specials, both were delish. My husband got a chef salad (at a burger bar, I know) and liked it a lot. We will def be back!
(4)Vicki M.
I almost never write reviews however, I feel compelled to do so this time. My husband, 2 sons and I were dining at DMK Burger, we had never been there before but decided to try because my husband was given coupons. The food was very good. All of our burgers were cooked perfectly, the fries were delicious, milkshakes awesome and our server, Brooks was fantastic. We had coupons for complimentary draft beers, 4 to be exact. The coupons said "good for one draft beer". We, my husband and I, ordered 2 beers each. When the bill came we were told that it's only one beer per customer per visit. We asked to speak with a manager to clarify. She told us that this was their policy, my husband asked how we would know that and her response was, I guess you wouldn't. After that she said with tremendous attitude, "if it's that big a deal to you I'll take the two off", to which my husband replied, "yes, please do so". (Honestly, paying for two more beers wasn't the issue. The problem was that nowhere did it say we couldn't use them all in one visit.) Then she brought the bill back, dropped it at the table, turned and left. Being sure to note where he had received these coupons. Not really sure why but that's what she did. Brooks checked back with us and asked if everything was taken care of-to which we replied with this very story. The bottom line is, the food can be amazing, the atmosphere can be perfect but when a restaurant's management treats you like you're trying to take advantage of them by using something they gave out in the first place, presumably to draw in business, it makes you never want to return. There are too many great restaurants in the western suburbs to pick from to go back to a place that treats guests this way. I'm sure that the manager will not see it the way we do, although it would be nice if she did. We will NEVER return...we can get burgers, beer and milkshakes much closer to home.
(2)Lizzette J.
This is my favorite place for a burger. I haven't found many options that use "cleaner" ingredients and the fact that they use grass fed beef instead of conventional beef which usually comes from unhealthy cows, not to mention severely abused cows and raised in inhumane conditions, makes this my top pick for burgers. Just as important though is the fact that the burgers are delicious! They have very creative options in addition to just the regular cheese and ketchup. My favorite is the one with the fried egg.
(5)Chuck Z.
I have been eating here for some time now and not sure why I haven't posted a review. Quality of the burgers are top notch. Grass fed beef is where it's at. I really like the salmon burger too- don't be afraid to give it a shot! French frys are a must, almost a meal on their own. Nice local craft beer selection on draft and bottle. Only reason why I didn't give them 5 stars is 1) Burgers are a bit on the smaller side 6-8 oz, you may want to add a patty 2) Pretty pricy for such small portions, but you are getting higher end ingredents. Must try.
(4)Sameer R.
This place never disappoints. Atmosphere is always great and the burger and fries options are awesome. Check it out!
(4)Neil D.
Fantastic burgers! Have been here numerous times, and am just now getting around to writing a review. All the burgers here are delicious! Their grass-fed beef, lamb, bison, and house-made veggie burger: all great! Their burgers are held between the most understated part of any burger, the bun. They're so soft and light. Just great! Their fries are delicious as well (beware vegetarians, they are cooked in beef lard). The parmesean truffle fries are awesome (let's be honest, anything truffle is good). Both Mac'n'Cheeses are good too (I prefer the #2 to the #1, but maybe it's just cause it has a bit of bacon). The Wasabi Coleslaw is a must. I get this every time I come here. Creamy coleslaw with just a subtle kick of wasabi. I definitely recommend getting this. The staff is very attentive, pleasant, and helpful. They have a great craft beer selection (around 30 or so bottles and they have 5-6 rotating taps). One of the best burger joints in the burbs! 4/5
(4)Sar P.
What burger place has 2 or 3 vegetarian burgers but no fries??? Yep, that's exactly what I'm thinking ???? they use beef in their fries which is fine but why can't you make some without it - oh well The okra fries are horrible!! The veggie burger was okay!
(2)April P.
Not over rated. Anything is great with a fried egg. Their burgers in particular which are juicy and well seasoned. Burgers on a brioche bun is very west coast, but who cares?? Glad the Midwest adopted this idea There's also various offerings of fries. Our usual pick is the Parmesan fries. Oh and their shakes? Pretty spectacular with the richness and creaminess if it. Why choose TGIFriday burger or even a burger from MCDonald's? This is the spot when you're in the area. Just an FYI. Lunch crowd here is crazy. Be prepared to wait awhile.
(5)Justin W.
Great food, drink and bartender/staff were vey friendly.
(5)Lesley H.
Extremely delicious, yet extremely loud - which is why they're losing a star. I loved the vibe, I just didn't love having to scream across the table- or to my waitress. Turkey burger was amazing. Next time I go I'll be sure to grab a shake as well.
(4)Kari M.
Love their burgers and fries! Lots of great craft beers. This is definitely one of my go to spots for lunch and it never disappoints. Would rather spend my money here than many other places in the area for mediocre food. Great food and waitresses keep the craft beer flowing! Tank 7 by Boulevard is my fav. Brew and they have plenty at DMK! Highly reccomend!!!
(5)Eric B.
Amazing place to eat a burger and have a beer. In my opinion, the truffle fries were the best. Highly recommend. Ask for Dee as your server. She will take care of you. Highly recommend this place!
(5)Jack B.
I discovered this place because I went to the Starbucks next door. And Wow. Just had what quite possibly was the best burger I have ever eaten. I like artisan food and love burgers and this one was just perfect. Perfectly grilled (grass fed beef), perfect bun, perfect seasoning of all ingredients. Just sad I live in Phoenix, AZ and am here on business and won't be able to come back anytime soon.
(5)Sarah C.
I'm not sure what the rave reviews are about. It was edible but not very good. I had a burger and the Amish blue cheese and bacon fries. The burger meat didn't have much flavor and was greasy and surprisingly small. The pickle was ok but the onions didn't have much flavor and the bun was ok but didn't really add anything to the flavor. The fries would have been ok but they were drenched in some out-of-a-bottle dressing and had some blue cheese crumbles that didn't have any flavor (I've never had flavorless blue cheese before!). My boyfriend had some kind of burger with sauerkraut and he had the sweet potato fries. He didn't much care for the burger but the fries were ok. He had some watermelon soda but it didn't taste like watermelon; it was closer to grapefruit. We were still hungry so I paid and we went back home for food. As we talked about it in the way home we joked that for the price, you'd be better off going to Red Robin, you'd still get a greasy burger but at least you get bottomless fries and free drink refills.
(1)Ma Lorie A.
I can't remember what I ordered, I can only remember how it made me feel. Rarely (as in never because that's normal right) does a place ever make me "catch feelings". But it did. And now I'm committed. Other burger places don't hold a candle! And even if their burger menu went to crap I would still drive across town as long as they keep selling those truffle fries. That truffle sauce ends wars, I'm telling you. What're you waiting for? Go. Eat. Now.
(5)Victoria N.
I LOVE DMK!!!!! If I could eat here everyday I totally would! Food is by far on point. I have never had an issue with anything. The food always comes out super quick and I order the same thing every time and its always consistant. The beer list is awesome as well. They have such a huge variety to choose from and cater towards everybodys taste buds! Sometimes there is a wait depending on what time you chose to go there but it is totally worth the wait! Everyone who works there is so nice and wonderful! :) Two Thumbs up!
(5)Zach J.
This place is damn good for burgers, I got the Cherizo topped burger, man was that good and I did not even specify how I want it cooked but it came back medium rare, this place is a homerun in my book!
(5)Fannie L.
I was not impressed with the burgers, options or the fries. They messed up my order but were expedite about fixing it. The fries were not worth the money. I have had better. Nice atmosphere though.
(2)Sean L.
I really like this place. The service is always excellent. The burgers can come plain for the kids, or you can get a beautifully cooked grass fed burger. Or other fare. All well thought out. The food is consistent. The fries are the tops! The beer selection is solid. On tap and in bottles. They also do cocktails and wine. The menu is the right size, not ten pages. They know what they are doing over here and they do it well.
(5)Rachel C.
I had the Ancient Grains veggie burger. It was very good! So nice to have a non-meat option other than the typical black bean patty. There was too much butter on the bun for my taste, making it a bit greasy. I also had the sea salt fries. The fries were pretty greasy, although crispy, which was good. I didn't care for the flavor. Server did inform me the fries are fried in beef fat, so perhaps that's why I didn't like it, but I think it had more to do with the greasiness. I went for lunch and it was very busy, but I was able to grab a seat at the bar and order right away. Employees all seemed very friendly. Service was good. All the chairs were hard wood, so not a place you will want to sit for very long. The music was loud and conversations were even louder (not a pro or con, just saying). The atmosphere was very vibrant. Now, for the bad news: It was almost $14 w/ tax before tip for a veggie burger and small side of fries, water to drink. That's really steep! God forbid if you were to order a drink, you'd have to take out a loan. The nearby Tom & Eddies is only around $10 for similar items (and they explicitly tell you not to tip their servers). If money is not a problem for you or you just got your tax refund, then definitely go check out DMK. As a mere mortal on a budget, however, I don't think I'll be returning unless the prices come down. It's simply too expensive for what you're getting.
(3)Joe B.
Went for lunch with my wife, so glad we stopped. I had an egg and smoked bacon topped burger with green chiles. Had Wisconsin cheese and green onion French fries blanched in beef fat..woah! Awesome beer selection, knowledgeable waitress and an enjoyable time. In my opinion, you can't ask for more than DMK.
(5)Amber S.
Well, after several attempts, my milkshake does not bring all the boys to the yard, unfortunately. But a chocolate milkshake from DMK might just do the trick. Added a shot of Baileys(per the waitresses suggestion) and the result was fantastic. Thick chocolatey perfection. My standard burger here is the #4. I'm a sucker for a fried egg on my burger. The green chile really ups the flavor. That bun is magical. And of course I'm all about the Parmesan Truffle Fries.
(5)Katrina B.
This place is great! I'm from New Orleans so I'm not easily impressed with food selections in other cities but their burgers are top notch. You're not gone to spend your whole life savings there either so that's a plus... Oh did I forget to mention that they have beer! Tons of it. My friend ordered some Mac and cheese which wasn't to her liking not only did they comp it but the waitress offered her a milkshake and gave her free beer
(5)Sara F.
I had a burger with jalapeño and fried egg. It was ok but the flavors didn't go well together. I've definitely had better. I did love the sweet potato fries and sauce. I probably will not return though.
(3)Caroline M.
My friend and I went here on a Saturday night without a reservation. We were basically just asking for trouble. Well, surprise, surprise, it was a 30 minute wait. But, we sat at the bar, ordered a drink, and it was no problem at all. It honestly took less than 30 minutes but I can't know for sure, since it was good conversation. So I struggled with what to order. I order veggie burgers a lot. Because they're delicious. But they also had lamb, and bison, and tuna, etc. We ordered the sweet potato fries and truffle oil and parmesan fries to share. They were delicious. Seriously the only problem was that the parmesan cheese melted in a glob and it didn't actually stick to the fries, it just became a sheet o'cheese. The veggie burger was amazing! I would order it again. But maybe not, cause I really want to try the lamb. Definitely go here, but definitely make a reservation.
(4)Soo Jin M.
It's actually a 3.5 that I'll round up. The parmesan fries with truffle aoli was very good. The one thing is I'd change is to layer it up a bit so you don't just end up with a thick stuck together mat of cheese on top. The cheddar fries were ok, sweet potato fries were passable. The bison burger was pretty tasty with a pillowy bun. The goat cheese was a little overpowering for me in the middle but otherwise it was solid. We got the barbecue sauce on the side which I tried a few times but gave up on. It kinda looked like blood and I couldn't get over it. It's a little sweet but not as good as barbecue anyway. We also tried the gruyere mac and cheese which I thought was a bit salty. The thick caramelized red onions didn't bring anything to the dish. All in all I think it's a solid burger bar with enticing choices. They also have a good beer selection and a large tv. Try the victory pilsner, I thought it was delicious.
(4)Sara T.
The space is clean and has a trendy feel, but the food was only ok, nothing memorable. I'm not really a burger person tho. Meanwhile, I'd take a hotdog any day.
(3)Ace R.
Damn that was a big burger! I just got done with a #7, which is their version of the Bic Mac. The beef comes from grass fed cattle and is high quality meat. Bread bun was nice and fresh as well - I think they bake their own buns. The burger was juicy and fresh. We also had the sweet potato fries and the Parmesan fries. The sweet potato fries were nice and crispy/crunchy and the sauce that came with it was Delicious! I wasn't a huge fan of the Parmesan fries with the truffle sauce, but it did have a unique flavor and I could see why that is their most popular fries (as our waiter pointed out). The restaurant was super busy and we had to wait 15-20 minutes and it is pretty loud inside (like most burger and beer places). I wouldn't go here if you are looking for a quiet date night place. Service is pretty good as well considering how busy they were. Next time I want a gourmet burger, I'll be sure to stop in.
(4)Suzanne Z.
If there is something I take seriously, it's my love of burgers, so imagine my surprise to not have even heard of this place! Thankfully, I had a thoughtful date suggest this locale. I was quite excited. Decor: This place had a very clean look to it, with classy neutral grays and maroons. The music was pretty relaxed... it definitely had a hipster vibe going on, but I didn't feel out of place being there. There is a bar right at the front upon entering, and seating to the right. One long wall of benches allowed for many small tables to be added. The site is a teeny bit small, so the tables are close together, but I didn't feel like I was sitting on top of my neighbors. Staring at their food choices DID help me make a selection on what I wanted though! Food: my favorite kind of burger is a bacon cheese burger, with or without BBQ sauce, which was option 1 on the menu. I didn't know if I should go with that and see if it was the best I'd had, or try something new. I went the new route and go the bison burger with feta, blueberry BBQ and pickled onions. It came out on the softest, warmest, lightest bun I've ever seen. I am used to the buns being a little more dense, and I think I would've liked that a little more for the burger. As for the flavor of the burger... well... I felt like I finally got what they are always talking about on FoodNetwork shows. The feta on the bottom and the blueberry on the top were evenly matched so that you could taste them both, and they provided equal balance to each other. The onions added a good little crunch... it was perfect! I was thinking the actually patty would be a little thicker though. I was definitely able to polish my burger off without a problem. We shared the sweet potato fries, which were crispy, sweet and delicious. They came with some kind of dipping sauce on the side. I couldn't figure out what it was, and forgot to ask, but it was pretty good! We didn't drink, but they had some interesting mixed choices and a decent beer selection. I felt bad that I had no more room to try one of their milkshakes. Their st. patty's day shake is topped with lucky charms and a portion of the proceeds go to charity! What a great idea... I definitely will go back and can't wait til that day!
(4)Triphena W.
I love this place. Easily my favorite burger and fries in the Oak Brook area, and one of my favorites in Chicago. The food tastes just as delicious as the Lakeview location but is far less crowded and less loud. Another plus is that there is a parking lot. I love to share the following for lunch or dinner: -toasted marshmallow shake (rotating special) -#4 burger (bacon, fried egg, green chile, jack cheese) -#6 burger (chorizo, guacamole, chipotle aioli, jack cheese, onions, cilantro) -#9 patty melt (bacon, charred onions, remoulade, swiss cheese, rye) -parmesan fries with truffle cream -sweet potato fries with lemon tobasaco aioli Good beer selection. Friendly servers. Clean, somewhat dim environment. Food arrives quickly. Highly recommend!
(5)Trixie R.
DMK really hit the spot for a burger joint! To start off with we had sweet potato fries with a lemon Tabasco aioli sauce which was to die for. It had a mayo type of consistency but so much more delicious. Chili-Rubbed Onion Strings, Amish Blue, Spicy Chiptole Ketchup = an amazing blue burger. As a first time blue burger eater, I'm not sure I can ever not have one from DMK. It was juicy with a nice pink middle and the beef was quality beef. Bison Burger--Fresh Goat Cheese, Pickled Red Onions, Blueberry BBQ Sauce = it was a tender juicy burger. It was a different taste and I enjoyed that it doesn't just come as your usual burgers do with lettuce and tomato. The blueberry BBQ sauce was tangy and delicious. This place really sets it self apart from other due to their variety in menu, why get a regular burger when you can explore into trying a bison burger, or even a lamb burger. While you're there try a Moscow Mule, you can't go wrong with vodka, lime and ginger beer!
(4)Preet K.
Sweet potatoes are to die for with their house ketchup. Burger number 10 was great but 14 was little soggy for my taste. And great servers. Lively little loud place at times
(4)Jessel S.
Awesome burger!
(5)Pegah M.
Parmesan truffle was good. Wouldn't rec the sweet potato fries. I would want to try the fried pickles/okra next time. Patty melt was super good but bread was overly toasted. Good ambiance and friendly staff.
(4)Alison S.
I have gone to DMK for a little over a year. I normally go with friends, and despite being a vegetarian, I am okay with going to a burger place since they not only have one option for me, they have 3! Also as a HUGE beer snob, I love their beer selection. At DMK I can get a mushroom or veggie burger or mac n cheese. I always choose the mushroom burger with a side order of their parmesan truffle french fries. This evening I went in with my father. It was crowded so we opted to sit at the bar. We were greeted by Emi, the manger. She was friendly and extremely helpful. After I ordered my burger and my dad ordered his I placed the order for the parmesan truffle french fries. She then tells me that their french fries at DMK are made with beef lard. This was news to me! I have eaten here countless times, always ordering a veggie burger and the fries and never was told that the fries were cooked in that way. There is no mention on the menu. Emi, as a fellow vegetarian, was heartbroken that I did not know this. I was heartbroken and frankly a little sick to my stomach. She apologized and informed me that her staff is supposed to share this information with diners. She told me that the fried pickles and onion strings are made in canola oil, so those were safe. She told me she was going to talk to the staff later that night about informing customers of this tidbit. Emi is the main reason I would go back to DMK despite hearing this news. Though I am disappointed that they did not share this with me sooner, Emi's fantastic customer service (and their beer and mushroom burger and pickles) will keep my business. To sum up: go to DMK! Avoid the fries if you don't want to eat beef lard.
(4)Matthew F.
Great burger! I have eaten here twice now, and both times have loved the burger. I really like have the burger in a lettuce wrap, and they deliver. A little on the pricey side for lunch.
(4)Lee M.
I'm a burger fan. Love me a good burger. But I am a bit particular. To me, a good burger is the one that tastes great with nothing on it...bread and meat, tasting spectacular because the chef took the time to season the meat. Then, adding toppings, making it a masterpiece. This place gave me that burger. The patty was seasoned to perfection...then they added roasted green chiles, sonoma jack, bacon and a fried egg (the #4, in case you are headed there after you read this). The perfect burger...I added nothing...it needed nothing. Delicious. Best burger I have ever had. Period.
(5)Grant P.
You don't always see hipsters congregating in Lombard, but when you do, they're probably at DMK Burger Bar. Seriously, I thought I was in Wicker Park, because apparently hipster is the uniform of the folks who work here. Not that any of that matters since the service was spectacular and the food was great. I admit, I've been to a few of these trendy gourmet hamburger places that seem to be popping up everywhere, and most of them suck with a capital SUCK. They're usually overpriced and tasteless. Not here. My burger was cooked exactly as I asked for. The toppings worked really well together and were very tasty. I had the #4, and never thought that green chiles and a fried egg would taste so good together, but it did. The parmesan fries with truffle cream were really nice too. The truffle cream is extremely flavorful and made the dish. I'm definitely going back and hopefully soon.
(5)Susan S.
With all the great reviews I read, I was looking forward to a great burger. I left disappointed. We were greeted immediately by a young man who looked like he just rolled out of bed with a hang over. We were seated outside to a dirty table. Directly next door was a Starbucks, where a huge dog and family were doing tricks. I was at the circus! I ordered the bison burger with a blueberry sauce. The sauce over took the taste of the burger with the first bite. It was like eating toast in the morning. The Parmesan fries are to die for. Their beer menu is extensive, so next time I go I will order the fries and a beer.
(2)Mike N.
Took my 3 & 5 year olds and my wife for burgers. $60 later and not feeling and more hipster than I was before I walked in. If I ever return I'll ask for more burger with those spices and salt. So overloaded with trendy junk, they could have served me Squirrel burgers and I wouldn't have known the difference. In the no ketchup with steak tradition, haven't we gone a little overboard here people? Had to have a dinner do-over to get the tastes out of my mouth. And BTW free apps are just a way to charge more for the entree. Keep them and charge me less please. #gimmick.
(2)Coinneach F.
#1 burger: big, saucy, filling, and rare bordering on tartare. I don't know if that's how DMK normally does it, and I've not seen a place in probably 15 years that goes rare by default, but it was seriously off-putting. Burgers shouldn't be done that rare unless the customer asks for it. Sweet potato fries: awesome, and the lemon aioli sauce is the perfect counterpoint. Chocolate shake: not bad, but I don't see that it was worth $5. To quote one V Vega: "It's a shake. It's milk and ice cream. For $5?!" To sum up: overpriced and unimpressive. It's literally 100 feet from the hotel where I normally stay so it's convenient, but so are plenty of other restaurants.
(2)Victoria Y.
Such a great place!! The staff was very friendly and extremely knowledgable, which was great because I was needing help with all the different beer selections. I had the most savory burger of my life and I just got #8, which is a very basic burger, but tasted extraordinary! The bun was very light and soft. Wisconsin cheese fries were great, the amount of cheese was not overwhelming and just enough to taste and enjoy it. I got a large which was perfect for sharing. This place is small with dim lights and 90s alternative music playing... A pretty awesome atmosphere! There's a small bar right by the entrance and a dining room in back. We sat in the dining room, but it seemed great no matter where you are at. We had a mint chocolate chip shake that had lucky charms on top. So creative and delicious. This place is a must go to and I can't wait to go back to try the fried pickles and macaroni and cheese that I saw other tables have!
(5)Mike J.
I've been to a lot of burger joints and thus place tops them all. Great burger and I didn't wanna take a nap afterwards. That's not a knock on Kumas just a observation. I'll definitely be back
(5)Ãle S.
Food is awesome but the music is way too loud. DMK r u running a restaurant or a night club. It was difficult to hear each other talking at the same table. Really annoying. Makes me not want to dine in.
(4)Chico R.
Another great visit. Their veggie burger continues to rock. Their chili onion strings are awesome too. On this particular visit our server Emily was fantastic!
(5)Tiffany B.
One of the best burgers I've ever had! I got the #4 - Roasted Hatch Green Chile, Fried Farm Egg, Sonoma Jack & Smoked Bacon. One of my favorite things about the burger was the bun, which was sooo soft but never got mushy as I ate. Our table shared the sweet potato fries and sea salt & black pepper fries. Both were awesome! Our server didn't know the menu very well and was slow to check in on us but all in all, still a great experience!
(5)Catherine P.
This was a fun new place to try. I'm usually afraid of burgers places because I'm not much of a burger fan, but my sister convinced me that this was THEE place to try out! We came here on a week night to find they had ample seating but I can see there easily being a wait during the weekend. There is a nice patio and open bar in the front of the restaurant. The rear of the restaurant is all dining area. The atmosphere was slightly unsettling as the music was obnoxiously loud. The service was decent because the server was 'young and hip' (is the only way to describe her). Sadly this doesn't make up for the food. I gotta say it, while the food combinations are creative, the food is incredibly GREASYYYYYYYYY!!! So much so, that I barely ate my entree. The fries were plentiful and tasty, but again....greasy. Unfortunately, I don't think we'll be going back anytime soon and if we do, I'll be sure to ask for everything "easy butter" and "easy oil" and if you venture in here, I recommend you do the same.
(3)Stephanie L.
DMK Burger Bar easily became one of my favorite restaurants after my first time dining there! Their grass fed burgers are simply amazing, and after eating them, I can definitely tell a difference in meat quality between a grass fed burger and a non-grass fed. I have had the #1 with aged cheddar, smoked bacon, charred balsamic red onions, and barbecue sauce and also the #9 (the patty melt) with smoked bacon, burnt onions, Swiss cheese, remoulade, and rye bread. Both were absolutely delicious, and I liked the truffle fries the first time I went to DMK, but now I order a side of Mac and Cheese (I've had both the #1 and #2, and both were wonderful). The best part of the whole experience for me though is the peanut butter milkshake. I have never had a shake this good before, and I have eaten lots of ice cream in my lifetime. It tastes just like a Reese's Peanut Butter Cup and is the perfect consistency. I also am a huge fan of the atmosphere which is very relaxed and welcoming. The music is softer and reminds me of music you'd here at a coffeehouse, and the seating is open and comfortable. The service has always been excellent when I have been there as well. If you haven't tried DMK, make sure you do because you won't be disappointed!
(5)Courtney C.
You know that feeling you get when you see a business on Yelp and already know that you're going to love everything about it? That's the love affair that I had with DMK as soon as I saw a few reviews for it. I knew that it was going to live up to the hype and I was counting down the days until I actually made it there. I got to DMK about 30 minutes before the colleagues I was meeting, so I just hung out at the bar and watched Beethoven's Christmas. There's something oddly exhilarating about drinking a beer while watching a children's movie. Not sure why, but it was pretty cool. The bartender was so nice and kept talking to me while she poured beers for the other guys at the bar. She was probably one of the hottest girls I've ever seen in my life, so I couldn't help but stare at her and throw mental daggers at her for having such a great personality AND being so damn hot--come on now, you're only supposed to get one or the other. They had lots of different types of beer on draft and in bottles. I had the Original Sin Hard Cider which was very tasty. When my peeps got there, we got a table right away. The place was pretty hopping and got packed really quick. At one point, there was 10 or so people just standing around waiting for a table. I guess the DMK secret is out. I ordered the #6 burger with chorizo and cilantro minus the guac and add a fried egg. I'm a pretty big fan of having an egg on top of a burger, it's kinda my "thing" so I love that for a $1 more you can add an egg to any of their burgers. Also, it says on the menu that you can change or edit any of their burgers to have it the way you want it. Awesesomesauce. The greatest part of the whole experience though was their french fries. The Wisconsin Cheese fries were fabulous. We got one order of those and one order of the sea salt and pepper fries for the table. The Wisconsin ones were consumed in a few minutes flat. We had to order another plate. Everyone at the table agreed that they should be called DMK Fry Bar because the fries were the blue ribbon winner. Only reason that DMK didn't get 5 stars from me was the service was a bit slow. Our waitress was busy I know but we had to wait for a long time for refills and for our check. It's LUNCH TIME--which means people have to go back to work, so staff accordingly please.
(4)Jenny V.
- good service, went here on a thursday night, not crowded at all - good music - good beer selection - yummy burgers. pastrami on a burger? for $9? um yes please. - truffle fries. - three coupons for free beer for our next visit
(4)Aysha A.
This place had a nice, simple interior and we went after the lunch rush, around 2, so it fairly quiet and low key. We started with the fried okra and dill pickles with herbed ranch. I really only ordered them cuz you can't get fried okra just anywhere and I wanted try it. It wasn't bad but next time I'd stick with sweet potato fries. I had the lamb burger with feta, tzatziki, olive tapenade and Greek salad. The lamb was a bit game-y but cooked to a nice medium rare. I could do without the olive tapenade and scraped some of it off about halfway through my burger. My mom had today's special (I think it was called the Kane?) it had spicy buffalo sauce, celery and onion strings and it was delicious. We tried their pineapple basil soda which was more basil than pineapple, I was disappointed but my mom enjoyed it. I'll try blood orange next time.
(4)joe w.
Five Star food - one star for teenybopper music with volume at 10 on the Richter Scale! First and foremost, excellent food. Our turkey burger and veggie burger were super. Sweet potato french fries were almost excellent. Their lemonade is an acquired taste. My wife liked it. I did not. As to the music, way too loud for our mature ears. Server explained the owner likes the music loud.
(4)Valerie W.
I've been working in Downers Grove for just over six months now, and been wanting to try DMK for just as long. It had come highly recommended from several sources, including my wonderful friend Rosa, who cuts my hair. I've never mentioned my obsession with wanting to try DMK to my boyfriend, because usually, he's never anywhere near the Downers Grove area. Usually. A few weeks back, my boyfriend started training for a job, you guessed it, In Downers Grove. He stayed late to work and had a meeting, so I went home. He called later that night telling me about this awesome place we had to go. He said he was going to take me there for lunch the next day. How happy was I when we pulled up to DMK? I almost peed my pants, that's how happy. We sat at the bar to avoid a wait, and ordered pretty quickly. He, a #1, me, a #4 (green chiles? bacon? fried egg? uh, YEAH.) We also ordered the bleu cheese and bacon fries and the parmesan and truffle fries to share. Oh, and a chocolate shake. I had to, because it was literally a $5 shake. It better be a pretty darn good shake, and it was! As our order was taken by the bartender, it was delivered by a food runner. Instead of parm/truffle fries, she brought the Wisconsin cheddar fries. When I corrected the error, she told us to keep the cheddar fries, and brought out the truffle fries, no charge. Not bad. Not bad at all. The burger was great. The flavor of the green chiles, egg, and bacon really complimented the beef. It was messy, but totally worth it. The truffle parm fries were my favorite, but the others were good too. I am a sucker for fresh-cut fries, AND truffle aioli. It was a little heavy for lunch, I went back to the office and immediately wanted to nap and not work. So, maybe a happy hour or dinner after work one night would be a better option for my return visit.
(4)Roseanne S.
I should really stop watching Triple-D on the Food Network because it builds up my expectations with all those yummy noises Guy makes when he's nomming on some grub. I recently saw an episode with DMK featured (downtown location) and was really excited to try it. I was even more excited when I saw there was a location in Lombard because I was dreading having to make a trip to Wrigleyville. Unfortunately, it wasn't as great as I was expecting. It was pretty busy upon arrival, but it was a Saturday night, so that was expected. Our wait was only 30 minutes and what better way to wait then with some craft beer! The bar/standing area is very cramped. We were having some trouble seeing what was on tap. Luckily, the bartender came from behind the bar and read the taps to us, explaining what some of them were. I had a new Two Brothers beer called Sidekick, a nice hoppy pale ale. My bf had Three Floyds Alpha King. I believe all of the taps are rotating, so don't expect the same beers when you go, but I think they feature the same brewers, so you can at least look forward to that. Finally it was our turn to be seated. The whole space seems pretty small but it doesn't feel cramped. The decor is very trendy and so is the food. All of the burger options are pretty unique. I decided on a #1 which had aged cheddar, smoked bacon, charred balsamic red onions, and some BBQ sauce. I was really excited to have aged cheddar because I recently went to Wisconsin and had a mind-blowing burger where the cheese was the star (obviously). I also had a side of Wisconsin cheedar fries and scallions. My bf had the #5, a Bison burger with goat cheese, red onions, and blueberry BBQ sauce. The same one Guy had on 3Ds. Neither one of us were super impressed by our foods. I looked at my burger and had a "where's the beef?" moment. There was more bun than burger and the burger was heavy on the BBQ. In fact, it was basically all I tasted. There was barely any cheese on my burger, which made me very sad. I forgot my burger even came with bacon because I didn't really taste those flavors. My bf barely tasted the blueberry sauce and didn't get that many onions. The fries were okay, but the portion is tiny. I don't like that it's an additional charge for fries. The $3 portion is too small and the $5 is sharing size. Goldilocks would not be happy. The saving grace of DMK is the beer. So many choices. I love the descriptions for all of the beers. Some locals like Goose Island, Metropolitan, Solemn Oath, Two Bros, Three Floyds, and some hard to find out of town brewers like Breckenridge and Ska. I was definitely excited to try those. I would come back for the beer selection alone. Yeah it's cool that the beef is grass-fed, but so is Back Alley Burger, which has become my local burger staple and I believe is far superior. DMK is a bit overrated. Also, the service was iffy. Our waitress was nice, but she forgot our water twice. We were almost done with our meal by the time my bf finally got up himself and got water from the bar. Maybe the Wrigley location is better, but I don't know that I'd come back to this one for burgers. Definitely for some beer though.
(3)Frank Z.
Great burgers! From the burger, to the sauce, to the bun, everything was delicious. The fries with the house ketchup were also tasty. We were also impressed with the attentive staff. DMK Burger Bar was well worth the drive. We will be back!
(5)Ken S.
Popped in on a Friday evening. They were able to get me seated & served quickly. Had the turkey burger and a side of fired pickles. Both were great . Burger was cooked just right ( turkey burgers can be dry some times ) juicy and full of flavor. Bun was the perfect texture. The fried pickles had a nice crunchy batter. They do home made soda - make sure to order one. Also tried the "cider" This time they were offering a pear cider - nice light and refreshing - perfect for a summer evening. The menu looks great i'll be back to try the rest of it for sure. If u love burgers you'll love this place
(5)Katie D.
My favorite burger place! The Parmesan triuffle fries are amazing!! Put it on your go to list! The shakes are the best I have had. In July, they have a toasted marshmallow shake. It is my absolute favorite!!
(5)Shin M.
Visit 1: I got the #7 which was the DMK Burger ($15 w/ tax). It was HUGE! It had two patties and 3 buns. My coworker told me there was no way I could finish that and that I would finish 1/4 of it. As I got halfway through... I wanted to quit but I wanted to prove him wrong! I ended up finishing the whole thing... it was delicious! Their "special sauce" definitely tastes similar to Thousand Island Dressing but it was really good! Note to self: ask for no pickles next time, there were so many! It's pretty expensive, especially since it does not come w/ fries (which is an additional $4). I have tried the patty melt and parmesan fries at the Chicago location and enjoyed it. Will definitely come back to try more yummy things! __________________________________________________Â_____________ Visit 2: Came back with a group of people. We all shared sweet potato fries and wisconsin cheddar fries. The sweet potato fries tasted fresh- nice and soft, and also came with a yummy dipping sauce. The Wisconsin Cheddar Fries were basically fries drenched in hot melted cheese. It was delicious. For my meal, I got the lunch special- the BlackHawk Burger. It had buffalo sauce, bleu cheese, celery, and onion straws. The sauce on it was really good! I don't know if I'm a fan of DMK's burger buns- they are different. They are pretty flat- which is nice because it makes the burger smaller and thus easier to bite into- but I'm not sure I like the taste. But anyway, the burger overall was pretty good! I'd give this particular burger a 4 star. I would like to complain that I did not get a refill on my water and I had to ask for a box twice before I received it. __________________________________________________Â______________ Visit 3: My husband got the Champion/Blackhawks Burger that I got last time and he said it was pretty good. We shared the Parmesan Truffle fries with garlic aioli sauce- it was ok... it wasn't as good as the first time I had it in Chicago. =/. I got the patty melt- it was pretty tasty! Again, this place is pretty pricey if you want a side of fries... the individual portion is $4.50 and the sharing portion (b/t 2 people) is $6.50. The average burger is already $9 itself. The employees are nice and very chill. They are dressed not in uniforms, but their everyday casual clothing, including hoodies. Since the menu includes items like "grass fed bison" and since the employee dress code is so chill, this place reminds me of Portland.
(5)Alina S.
Very tasty lamb burger. Very light tasting with great toppings. Great light buns. The free deviled egg apps was a pretty great touch. The 2 types of Mac n cheese and cheese fries were very tasty also. All in all, a great burger place.
(4)Christina K.
The perfect burger joint. Go for the fried pickles or any of the beef fat fried fries. The drink list is long and I have never had a bad burger. 5 stars all the way.
(5)D K.
It may seem like I'd be biased because they have my initials as their name... well, okay. I might be a little biased. It's such a cool name! However, besides their awesome name, their food and service is great as well. They have cool homemade sodas and their burgers aren't 3 inches high, stuffed with unnecessary ingredients. I got the goat cheese burger, and it wasn't too heavy on the goat cheese, and the meat to bread ratio was perfect. My friends loved their sweet potato fries, but I personally loved their truffle fries. More for me! Service was super friendly, and they were very accommodating when it came to splitting the bill. If you're in the area, definitely check them out.
(4)Brian S.
I get it, it's loud. I get it employees are not the best, not the worst either. I get it, not a great location. I don't care about those things. This place is what it is. DMK Chicago was my first visit. Edgier, more personal, and clearly they did not replicate that here. What they do have is an excellent menu, and beer menu at reasonable prices. Dinners drive ins and dives featured their Chicago spot a couple years back, and the prep on the Salmon burger drew me in and has me coming back. The deviled eggs keep me smiling, especially for $2! And the salads are awesome. I've actually stopped getting burgers elsewhere, and will wait for my next DMK visit to get my fix.
(5)Scott J.
Wow!!! So who knew Lombard had an AWESOME burger place?? Seriously, we have been to a LOT of "famous" burger joints in search of the perfect burger and this place holds up to the best of them! Upon walking in, there is a very hip and trendy vibe. Not a lot of spaces available and the servers are dressed very youthful and modern (read: jeans, t-shirts, tats, and probably knowledgeable about music)..they offer a standard fare of 10 or so burgers, along with a few specials (our server said since the Cubs won, they offered something that I forget LOL) We went with a #1 and a #8 (looking at the receipt)...I just know that I opted to eliminate my BBQ sauce and get some Chipotle sauce on the side and it was ridiculous!! Loved the fact that they weren't overwhelming and that the focus was on flavor and ingredients! I don't think you can go wrong here! Even the mixed drinks were VERY tasty and expertly crafted....all in all no complaints about DMK Burger Bar!! I would visit again in a heartbeat!
(5)Vina O.
The burgers are decent, but they don't ask how you want it cooked. Our patties came out medium well when we both would have preferred a medium. Their Parmesan truffle fries were really good, especially w/ their house made ketchup and mayo. Unfortunately, we really did not like our server. After 15 minutes of waiting for her to take our order, my husband had to flag her down and tell her we're ready to order. She also never refilled my drink and only asked how things were at the very beginning before we began eating. The only good thing about service is that our burgers came out fairly quickly after we ordered. Bottomline? Food isn't good enough to make up for poor service. Maybe if the food was amazing, we'd consider coming back... but I'll stick to Ted's or other burger places in the area.
(2)Leslie F.
Had the #1: BBQ burger with balsamic caramelized onions and the Parmesan truffle fries. Seriously, the best meal I've had in a long time. I'd go back just to have more of those fries! It's a bit loud and dark inside so not a place for conversation. Just go and devour. You'll thank me later.
(5)Toukta P.
Had the #1 and an order of the Parmesan fries, the meat was good and didnt make me feel sick after eating it. The fries were good but the truffle sauce that came with it wasn't that great. I like the location and the ambiance, I will come back to try one of the burgers with the fried egg, I heard that was pretty good. Im only rating this as a 4 mostly due to the price, $9 for a burger is a little much if you ask me.
(4)George F.
We stayed at a nearby hotel and stopped in for dinner based on Yelp reviews. It's a small place but it has a great atmosphere. They've got a great craft beer selection (though two of the ones listed on the website that I went for were no longer available). The food was fantastic. We split the big salad, cheddar fries and a burger. They were all tasty even though the tuna I added to the salad was not at all what I expected. But it was a good meal and a fun night out.
(4)KerryAnne E.
Husband and I NEEDED cheeseburgers today, and we were undecided where to go, I pulled up Yelp on my phone and DMK Burger Bar popped up as a suggestion. We decided to give it a go and were not disappointed. Here's the thing, if you are looking for a quiet place to chill and eat a burger...this is not the place. It is laid back, for sure, but the music is pretty loud and the dining room is small which means conversations carry. For us, this was not unpleasant because we weren't feeling very chatty at the time. I'm not saying it is impossible to have a conversation, because it isn't, but it takes some effort to hear each other. I ordered the #1 which had grilled red onion, bacon, bbq sauce, it was cooked perfectly and while I am gluten free and try to avoid bread...this bun was amazing and I could not stop eating it! Husband ordered.....i think the #9, it had pastrami and sauerkraut and some kind of sauce. I know he loved it even if I cannot remember the # and everything that was on it! ;0) We split an order of the Amish Blue and Bacon fries. We liked that you could order a joint order and that they had lots of options as far as toppings for the fries. I think there were 5 or 6 ways you can get the fries, if I am remembering correctly. We both agreed that the fries were awesome on their own and that the blue cheese and bacon just made them killer! While we both really liked the cheese on the fries, we felt like there was too much of it....it has a strong flavor so we both felt that they could cut down the cheese by a 1/4 and it would be perfect! The staff was very welcoming and friendly, we were served by Katie and she was super nice! We felt like she came back just the right amount of times and she was quick to offer refills on our drinks, and the place was pretty busy. We will go back, there are still so many burgers to try!
(4)Dan K.
This place is pretty expensive. You pay for what you get. Good quality. The burgers are good. I wouldn't come here everyday. But I would definitely come again. DMK uses high quality ingredients and this is evident from the first bite. Fries are not included, but if you decide to share the large fries, be warned, it's HUGE. The parmesan fries are amazing though. The thin wisps of parmesan reminded us of a cheesy cotton candy. Yeah, definitely better than it sounds. Went in for lunch and it was not too crowded. We were in and out pretty quickly. The service was good and the waiter was attentive. Definitely a cool place to go for lunch which is just a little different from the typical places.
(4)Angela U.
We have been here twice. Love the food, we have had both burgers and the salad. Great place to visit and plenty of room in the aisle to get around, when you need to get up,unlike other restaurants. I know I need to branch out and try some of the specials, but I usually forget to read the board coming in, maybe the wait staff could bring the specials to the tables and remind diners there is more than just the menu to choose from. Love the fact that they have charity burgers to support causes.
(4)Jamie A.
Delicious burgers and wait staff was fast and friendly! I had the chorizo burger and I love the bun they used. I've been here a couple times now and its one of the best burger places around!
(4)Andrew B.
Bros: NAPKINS. The food is awesome. The fries are awesome. The beer list looks great, we'll definitely be going back after work some time. The burgers are unique and absolutely gullet-worthy. The only thing is, they, and the fries, tend to run toward greasy. TASTY TASTY GREASE! But ... they only have cloth napkins. Seriously guys? NAPKINS. PAPER NAPKINS. Maybe I'll bring a roll of paper towels with me next time.
(4)Benjamin R.
Really good gourmet burgers and a good beer list. I can't recall which burgers we got but they were both good. It is definitely a sit down restaurant, but we were in and out really quick.
(4)Brian K.
First of all the bison burger is $11.50 with NO side of anything. Second the bison burger is served well done, smashed down and dryed out to 1/4 of an inch. The breading for the fired okra and pickles didn't even stick to the vegetables, let alone they were resting in grease. VERY SAD... Should have drove to Ted's Montana Grill in Glenview for a great bison burger or Seasons 52 at the OB mall. Guy Fieri missed it on this place, poor choice.
(1)Gina L.
Just when you think it couldnt get any better, BAM they hit you with the new Big DMK. It tastes just like the old school big Mac but 100 times better, oh and to top that off BAM a toasted Mallow Shake. You guys are the epitome of EVIL!
(5)Nichol J.
Decided to check out this spot after reading a positive Facebook Foodie Group review. The Yelp reviews were just as stellar which gave me that "warm and fuzzy" feeling that the burgers must be good. So on a Sunday afternoon my husband and I stopped in for some lunch. Upon our arrival we were greeted and seated immediately. Our waitress was prompt, attentive and very friendly. We ordered the fried pickles & okra and the parm truffle fries. For our burger orders my husband choose the #8, double "no pink" (aka well done) and I decided on the Bison burger "pink" (medium well). Our order arrived fairly quickly and the presentation was simple yet inviting. The food looked good and tasted even better! Both of our burgers were DELISH! The patties are on the thin side which some people may frown upon but the bun to meat ratio was perfect. Oh...and the buns were grilled yet still soft in texture which made the burger flavors even more delightful. For me, the bread will make or break a sandwhich and DMK's use of fresh baked buns is a winner! The parm truffle fries were also very tasty and we enjoyed the fried pickle and okra combination even though the pickles and okra tasted exactly the same. Maybe they pickle the okra before frying so once fried it tastes like a pickle? I don't know...regardless they had a nice flavor and crunch so I give it a thumbs up. In summary: burgers are flavorful, bread is fresh, fries provide a nice meal compliment, dining atmosphere is relaxed and the service is friendly and efficient. My husband said that his burger was one of the best he ever tasted. We will definitely return in the near future.
(4)Clifford S.
The burger was OK, really don't see what the hype is all about. Good fries and friendly service. Super loud music so you can't talk, I guess. Or it makes them seem cool? Not sure. The fries were terrific but I like the burgers much better at Fatburger.
(3)Andrew M.
DMK seems really intent on providing quality ingredients, however they fail to deliver a cohesive final product. The burger patty is a bit on the small side, and certainly too thin. You cannot specify medium or medium rare; you get your choice between "some pink" or "no pink" ... A red flag for meat eaters. The chalky bun is not my style, more of a personal preference, but a brioche or pretzel bun would work a lot better. My biggest grief was with the toppings. They use two different terms for the same gross onion toppings. The red balsamic vinegar onions are also the crispy onions. No matter what you call them they were nasty. Overall the burger was not good and unbalanced in taste. The fries didn't help. Burned on the outside and raw on the inside they are a far cry from the fresh hand cut fries served at In n Out. I am not doubting that they were fresh, I am doubting tier ability to skillfully cool and season food.
(3)Stef F.
We wandered in Saturday for lunch and saddled up to the bar. First of all, nice selections of drinks and local beers. Good prices in general. I love that the employees don't wear uniforms. Don't ask me why, but that is wonderful. I remember waiting tables and wearing awful uniforms... The atmosphere is sleek and warm and welcoming. Food: Pretty darn good. My favorites so far have been the mac and cheese and the truffle fries. The burgers are decent. The people that work there are friendly and hip. I think this is a welcome establishment in chain restaurant alley.
(5)Jen A.
I was EXTREMELY disappointed in DMK. I don't get why people like this place. It's trying WAY too hard to be a hipster dinner spot in the burbs. 1. The burger buns were stale and tasteless. 2. The actual burger patty was super thin and smaller than the bun. 3. My cheeseburger was absolutely smothered in BBQ sauce and I couldn't taste a burger, cheese or bun. I don't order burgers for the BBQ sauce. 4. The music was blaring and we had to shout our conversation at each other. 5. We had to wait 40 minutes for our table. The two stars are for the excellent beer selection and the Wisconsin cheddar fries (the aioli sauce with the sweet potato fries has a disgusting acidic-fruity taste to it). I came with high hopes, and everyone in our party of four left disappointed in their burger.
(2)David N.
Quite possibly my new favorite burger place. Food and service were top notch. Stopped in for the first time after checking out their online menu. Definitely pleased we did. To start, we were greeted upon entering and seated immediately. Decent size dining area, several TV's, and a good size bar. Servers throughout our stay were polite and very timely as far as checking in (Thanks!). Tried a double #1 Burger (cheddar, bacon, caramelized onions, barbeque sauce) and was really blown away. Burgers were cooked medium, very juicy, and the ingredients popped like very few I've ever had. Thick cut bacon, aged cheddar, sweet caramelized onions, and a healthy slathering of BBQ = one helluva good burger. Tried my wife's as well, the #2, which was just as delicious (Blue cheese, onion strings, chipotle ketchup). Throw in some wisconsin cheddar & scallion fries... cheese heaven be thy name. With a variety of quality craft beers (draft and bottle) to pair with your meal, this place definitely ranks at the top of my ultimate burger list. The bill can climb quick as the burgers fly solo (no chips or fries included) and their beer won't be found in $10 buckets, but all in all, the prices (entree, sides, drinks) match up very well. It's a bit of a drive, but we will definitely be back...several times.
(5)Melissa H.
Once the idea of a big juicy burger embeds itself in my brain, there's no help for it. I become committed to finding meaty goodness. I heard about DMK from the Grapevine, so my friend and I checked it out. The best things about DMK is that every burger on the menu is $8, which is both affordable and mind easing (or am I the only one that gets weird about ordering things that are more expensive than others on a menu??) The other great thing is that they only use grass-fed beef, and let me tell you, it does make a difference. Beef is juicy and flavorful. You don't know what you're missing until you try it. Unfortunately, the rest of my experience wasn't so hot. My bun was a little dry and smushed. The toppings on my burger didn't meld well together, so each bite tasted like a different type of menu item. Lastly, the serving size was a little smaller than expected. The building is loud in peak hours; there's nothing here to absorb sound, although I get the feeling that's the hip ambiance they're going for.
(3)E E.
Holy cow. If you want a good burger, this is the place to go. Between my husband and I we've had the #1 (aged cheddar), #5 (bison), #6 (chorizo), #8 (plain jane), #9 (patty melt), and #11 (lamb). The most unexpected of these so far has been the lamb. It's to die for. No joke. We've also had the sweet potato fries, blue cheese fries, parmesan fries, and cheddar fries... they were all super good, though the blue cheese and the parmesan fries are the best. Drink-wise the peanut butter shake is amazeballs, and my husband reported the various beers have been really good (he has some app thing to log beers, so this is a good place for that apparently). The staff is always friendly, and both the inside and the little outside area are super nice. Go here, you won't regret it. Seriously.
(5)Jen M.
My husband and I came here for dinner on a Friday night. The entire restaurant is pretty small and it was packed, so we weren't surprised when the hostess gave us a 45 minute wait. I grumbled, but we were seated no more than 25 minutes later. They seem to get people in and out quickly. If you enjoy craft beer, the beer list will really turn you on. Lots of local and national favorites. Average pricing. The burgers are good, but not out of this world. That being said, the burgers are definitely worth $8. I had the #1 (cheddar, bacon, red onions, bbq) and it was a solid burger. My husband had the #4 (green chile, egg, jack cheese, bacon) and also enjoyed his. We ordered the Wisconsin cheddar and scallion fries for the table. For $5, it was a generous serving of fries. We could have used more scallions, however. All in all, not a bad place to pick up a burger, fries, and a beer. Don't expect an extraordinarily fantastic burger, but a good burger. Now Five Guys on the other hand... :)
(4)Francesca S.
A truly magical place for burger lovers! Went here for lunch on v day with a friend. This place def has a feel of a restaurant dtown. I ordered the #6 with a shared order of parmesan cheese fries with truffle cream. Both orders were eyes-roll-back amazing!!! The drink list has a great selection of good brews. We kept it tame with day drinking with and order of Original Sin hard cider. All in all, I'll def will be back to conquer other burgers on the menu.
(5)Kosho B.
Starving, needing to find lunch, I finally decided to try the "best veggie" burger. Being a vegetarian and vegan for so many years, there is nothing more boring than a veggie burger; I was apprehensive to say the least. I'm such NOT a fan of veggie burgers, I waited to ask the bartender if I should get the veggie or the crispy portabello. He recommended the veggie and I'm glad he did!! It is worth all the hype. I've never had a veggie burger like this before. It was packed full rice, veggies, looked like it was formed into a patty then lightly breaded and fried. It was delicious!! I knew that the fries are not veg, and I can't resist fried dill pickles, so I got the pickles and okra (veg friendly). They were excellent!! A smaller portion than the crazy huge fast food fried foods portions, but more than enough for me. What I liked about it is that, yes it's $9 a burger, but it's $9 TOTAL (tax included). If I wasn't on lunch from work, I would have tried one of their many beers or signature cocktails. I only gave it 4 stars because the fries are not vegan. It'd be nice if they at least gave the option for veg fries or had something similar but vegan.
(4)Jacob K.
I went to this place on the recommendation of a friend of a friend and while a promising burger place has appeal this place fell short of my anticipation. I had the burger with chipolte ketshup and fried onions with blue cheese and a stout on tap with an order of fries. The burger itself was ok but tasted like it was a bit burned.. or maybe the bun/onions were. The meat was just ok... after the "all grass fed beef" hype it wasn't all it could have been. The burgers were about your average fast food place size.. not really a gourmet burger size. The fries were good and hot, but over seasoned. The best item was the stout beer on tap. While I'm not huge on stout that was the one amazing thing of the meal. Also, after 9PM thy have a happy hour- a beer on tap, fries ($2 selection only) and a $8 burger select ion for $10. Any special fries or burger adds to the price. I guess it wasn't a bad deal and the service was friendly. I would not come here for regular priced fare though. The music was a little to loud and I couldn't tell was this place a gourmet beer place, a burger joint or fast food. The decor was like an upscale potbellies.
(2)Purvi-Sonia D.
I thought the decor was nice and trendy. We had a group of 10 girls. I had called early so they were able to get us seated right away which was very helpful. Few things I didn't like it was too dark that you couldn't even see the menu and we had to get our phones out to see the menu. The music was way too loud so you can't hear anyone and have a decent conversation. It also didn't help that we sat right under the speaker. The service was ok I personally didn't have a problem with the waitress but few others had some not so nice things to say about her. I was happy she was able to get the checks straight which can be troubling when it's a separate check for everyone. The burgers and the beer options were really good. I would def recommend going there for the food and drinks. But if your looking to have a romantic night out with your boyfriend then i would not recommend going there.
(4)Ken B.
Good burgers but the music is too loud. Im not some old codger that complains about this type of thing but i couldnt hear my wife talking across the table. That being said, the burgers were very good. Fries too. This place is a step above Smashburger and Five Guys. Avoid those dumps and get a good, original burger at DMK. Lots of waitress eye candy too. Yay!
(3)Matthew L.
Food- Best burgers around! I ordered the #4 and my wife ordered the #1. Both were prepared perfectly. We also got an order of the deviled eggs and Wisconsin fries. Not exactly the most health conscience choices, but they were very good! Drinks- The Whirling Tiger was one of the best drinks I've had out. Also, I loved that all the drinks $5. Service- We had a server trainee the night we came in. Nonetheless, she was well coached and assisted by a veteran staff member. Everything went well. Other- Very trendy interior which was great for our date night. Parking wasn't bad due to all the other restaurants and businesses in the area. Conclusion- I wish they would build another location closer to us! Great burgers, drinks, and service. Can't wait to go back!
(5)Hannah J.
LOVE the food at DMK. But please please please TURN DOWN THE MUSIC so we don't have to yell!!!!! Way too loud at this location. We avoid coming with family because we literally can't hold a conversation. Great food though.
(3)Kimberly A.
I was pretty underwhelmed by DMK. I guess I've had better at other Chicago burger joints. There was nothing wrong with the service in fact it was really good compared to other reviews. We were seated right away and our server was at the table to take drink orders promptly. She did a great job of explaining the menu seeing as how we had never been before. I wasn't to sure about going here because of all the service complaints but our service was great. However, the food was really just underwhelming. I got the #5 the bison burger. I really wasn't at all that impressed. I found the patty to be quite small compared to what you would get at Kuma's or any other place. For the size of the burger I did feel they were overpriced and I usually don't get too knit picky about that. I left still feeling hungry. I just didn't feel like there was a whole lot of flavor going on. The fries on the other hand where delicious! I got the parmesan and truffle which I believe is what they're known for. On the burgers I was between choices so I'll probably go back and try the other ones but the bison really just underwhelmed me. And I'll be sure to make it a double next time. Good service but the burgers underwhelmed. I'll definitely go back to try a couple more. Hopefully it will be a better burger experience but after having Kuma's and B & B, DMK just didn't do it for me.
(3)Real H.
AMAZING FOOD. Great for a hippy like me who actually cares about quality meat- this is the spot. Tasty and affordable. The bartender, Nick was super helpful as I waited for a table during the peak hour. Only a 15min wait but this guy made my wife and I laugh.
(5)Kenny S.
This is my favorite place in Lombard. Great appetizers, especially the deviled eggs and chili onion straws. Burgers and shakes are awesome as well (peanut butter Oreo shake right now!). Best part of the place is the bar/bartenders. They are all friendly and will let you try a beer if it's on draft, and if you buy a bottle beer and don't like it, they won't charge you. Tons of craft beer choices! Highly recommend DMK!
(5)Jill P.
Pretty yummy! All burgers are grass-fed, other options are buffalo/lamb/veggie. I have had the lamb/tzatziki burger and the green chile/fried egg burger. Both were delicious. The sweet potato fries are to DIE for, especially with the dipping sauce. I don't recommend getting the chocolate shake unless you are a chocolate-fiend, but other than the choco-overload, this place is great. It can get a little cramped during busy times, so I recommend going just before or after the lunch/dinner rushes.
(4)Donna K.
Fabulous food, best veggie burger I ever had! Fried pickles and wasabi coleslaw out of this world. Excellent staff, brought my friend an amazing chocolate shake for her birthday. The only downside, in my opinion is the atmosphere. This place tries to be hip, but honestly there is nothing hip about Lombard. When I was there it was mostly families with kids, and music being played too loud for the crowd. Actually just get rid of the music and it would be perfect.
(4)Jill W.
Went there for the first time yesterday as we had a hankering for some real fries having heard good things about DMK. My husband and I arrived around 3 pm on a Friday - 3 people at the bar and 2 other diners - so a "slow time" for the business. We were greeted by a nice host and also head banging music. The sea salt fries and sweet potato fries were really great!!! Good job. But we had some questions about the overly loud music (remember it was 3 in the afternoon). 1) Are they trying to use the music to create a "vibe" for the place? 2) Are they trying to turn tables? 3) Are they gearing completely to the 20's and 30's crowd? For number 1 - they have to remember that they are in Lombard and not Chicago River North. Number 2, there was no need to turn the tables as the place was empty. Number 3, alright they win. We are older (50's) and while the food is good and we do want to try their other food items (the burgers sound great), I think we'll get the food "to go". Considering that their beer list also looked great and I am sure they are making a substantial profit off of that, unfortunately we'll take a pass on sitting there. I would suggest the staff get some musicians ear plugs!
(3)Sarah T.
It's a well made burger. But it's a $9 burger on a small plate. Fries are extra. I tasted the salmon (Fresh Salmon, Ginger & Scallion, Asian Slaw, Red Thai Curry Sauce) and barbeque (Aged Cheddar, Smoked Bacon, Charred Balsamic Red Onions, Rufus Teague's BBQ Sauce). I only got half of each burger, but I am fairly certain that was not cheddar cheese. I think these burgers would taste really good if we were drinking beers; on an afternoon in the middle of the week, everything was simply ridiculously salty. The black pepper fries were excellent. I feel like I could get a better deal elsewhere. Next time, I'll stick with the shakes and fries. And then they lost another star because I was on the toilet for the rest of the day :(
(2)L Z.
Food was fine but certainly not the best burgers we've ever had and with so many great places to choose from in Chicago we would not make an effort to come here. Atmosphere is terrible. Cold, small, cramped and loud. We've seen fast food places with better atmosphere. 9.00-10.00 for a single burger served on a small salad plate. Sides are all extra.
(2)Don S.
DMK burgers has been one of the better burger places I've been to in a while. Good selection of beer, very eclectic variety of burgers and the place had a good vibe with a nice wait staff. I'll be back and I'll bring the family.
(4)Ross O.
Same menu as the location in the city. Far less crowded than the city with more elbow room and a bit more quiet. I really like the city location, but it is definitely easier to carry on a conversation here. Fantastic beer selection and really good burgers. I also love that they spotlight mac & cheese on their menu. Sweet potato fries are just phenomenal. Feel free to pick for yourself, but almost everyone I know picks the egg, bacon, and green hatch chili burger their first time. It's my favorite on the menu, but I've begun branching out and haven't been disappointed yet.
(5)Jessica N.
Just a quick breakdown on why you should try this place: 1. We were seated immediately and greeted by our waitress in an appropriate amount of time. 2. QUICK service - drinks came immediately and food wasn't long after. This goes a long way with me. Especially when my fiance is starving. (Unfortunately she messed up my order and brought the patty melt instead of the turkey burger. But she quickly rectified the situation and got a turkey burger out to me in a few minutes while my fiancé enjoyed his burger AND the patty melt.) 3. The Wisconsin cheddar fries are DYNAMITE. The chedder was so good I thought my fiancé might cry. 4. Although I had to wait a little extra for my burger, THE TURKEY BURGER WAS WORTH THE WAIT. I don't usually order turkey burgers but decided to take a chance on this because of the fresh arugula, tomatoes, and smoked swiss. YUM. It was so delicious and one of the best burgers I've ever had. The meat was seasoned perfectly and the arugula gave it a great fresh flavor. 5. The waitress felt so bad about the mess up with my burger that she brought us each DMK's Shamrock Shake, compliments of the house. Personally, I think McDonalds shake tastes like toothpaste in a cup but that has nothing on this. DMK's shake was more like mint chocolate ice cream with tiny flakes of dark chocolate throughout and piled high on top with lucky charms.... So awesome. We will return again.
(5)Katie M.
LOVED this place. The restaurant itself is casual and inviting, complete with a nice outdoor seating section as well. They have a great variety of beer available on tap and the food was absolutely ah-maze-ing. But what really put this place over the edge for me was their staff. Our waitress was incredibly sweet and accommodating. When bringing us food, the server accidentally brought us a serving of sweet potato fries instead of the Wisconsin cheddar and scallion fries that we had ordered. He politely apologized, let us keep the sweet potato fries on the house, then brought the fries we actually ordered in less than 2 minutes. We were already ecstatic that we got a free plate of fries... but then a few minutes later, he brought us each a free peanut butter shake! We were thrilled and ultimately SO full. I ordered the marinated portobello, blue brie, and grilled scallions burger and I could not praise it enough. It was the perfect thickness burger and bun, plus the toppings tasted fresh and blended really great together. Their fries are a knock out. I definitely recommend buying as many types of the fries as possible - the sweet potato fries come equipped with the most delicious sauce, the parmesean and truffle cream fries taste gourmet, and if you love cheese fries, you seriously cannot go wrong with the ultra cheesy goodness of the Wisconsin cheddar. Try them ALL!
(5)Judy R.
DMK is a favorite for burgers and beer. Despite the location in a strip mall between Jared and Starbucks, it has more of a city feel than the average place in Lombard. We always bring the kids, and the shot glass with catsup and a few fries is a fun touch to kick off the meal for them. Draft beers are better than average in this neighborhood -- usually the most common brews from solid craft breweries (Lagunitas, Two Brothers, Three Floyds, etc). I nearly always go back to the turkey burger with swiss, arugula, dijonaise. The lamb burger is also yummy, and a dead-on burger version of great gyros. We've been through most on the menu, and haven't run across a bad combination. Wasabi cole slaw and sweet potato fries w/ lemon aioli are my favorite sides.
(4)Katy H.
This establishment provided me with the best burger I've had in a long time. For that, I give five stars. For starters, I really like the location. I can make a stop here before taking a fancy-schmancy shopping trip to the Oakbrook mall or Yorktown mall down the street and find parking easily. Upon entering, my friend and I were greeted and presented with the option of sitting at the bar or having our own table. We chose the latter. After being seated we received fast, efficient service. We placed our order at 5:00 and had our burgers and fries at 5:12 (yes, I timed it, out of curiosity :P). I should mention we stopped by on a Tuesday night. I ordered the #1 (If I remember correctly it had cheddar cheese, barbeque sauce and red peppers) sans peppers, and it was delicious! The burger was cooked medium well, which I prefer (though I'm somewhat surprised we weren't asked us how 'well' or 'rare' we'd prefer our burgers-- it must be policy to cook all burgers 'medium well'). The burger was juicy and flavorful, just to my liking, though my friends complained that her #8 burger was too soggy. Different strokes for different folks, I guess. I plan on returning to this DMK in the future with a few friends, though I wouldn't take a large group here. The restaurant isn't very big (though also not teeny-tiny) and doesn't appeal to me as the kind of spot for a large group of people.
(5)William B.
Went at lunch during work. Simple layout, good music, great beer list. I had the patty melt- very tasty, though the burnt onions overwhelmed the taste of the beef. My colleague had the bison burger- raved about it. We split the cheddar/scallion fries. excellent. Food took long to come out, for which the apologized as being not a typical occurrence, and for which they gave a round of beer on the house as well as gave a free beer coupon for a next visit. I'll be back.
(4)James M.
I was treated by my boss here last night. Nice place, loud, but what bar isn't? The place was clean, the service was fast & friendly. I ordered the blue cheese burger with a large order of sea salt & pepper fries. The food was excellent, the burger juicy, plenty of flavor. I liked that the bread held everything together, so I didn't have a mess while I ate. I tried out the Solemn Monkey (bottle) and a wheat beer from the tap (forgot the name) which matched well with the food. I'll be back again to try out the other burger & beer combos
(4)Jason R.
Great food at fair prices. The atmosphere is somewhat austere, but the waitstaff was attentive and they have a great craft beer selection. They don't take reservations, but when I went with my wife at about 8 p.m. on a recent Saturday night, we had to wait only about 15 minutes for a table. We ordered a No. 1 and a No. 2 and split them in half so we each had a half a burger; we agreed both were phenomenal. And there were at least four or five other burgers I wanted to try. We also split orders of fries (the classic and the blue cheese and bacon) and we enjoyed both. If you enjoy good burgers seasoned, cooked to perfection and served with tasty toppings, this is the place to go.
(4)Moe N.
This place was awesome. The burgers are really good, and the fries are awesome too. They do the little things right here.
(5)Ashley D.
I stumbled upon the new DMK in Oakbrook today..... I walked in and was immediately confused. I was expecting over the counter service, instead we got terrible table service. All of the servers looked like they just rolled out of bed and threw on some hipster outfit for work. I've never been to a restaurant or any business for that matter where there wasn't SOME type of professional uniform. There were girls in jeans and a guess top to guys in black pants and a button down. They all had tattoos that were in plain view and blinded you- should probably be covered up at work. I am pretty sure the 4 families that were in there regretted bringing their children there for lunch. Never been in a restaurant where all of the female servers walk around with their hair flowing all over the place. Probably the reason why I found one in my patty melt. As I soaked in the gloomy, confusing decor- I started to look at the menu. You pay $8 for just the burger... reasonable only because they claim it was grass fed beef. But the fries- I paid $4 for like 15 fries that had parmesan and parsley on them- FANCY. Oh and they came out 8 minutes after our burgers did. The food was good, but nothing special and definitely not worth $12. Hope you are not a picky burger eater because they do not allow substitutions. And if you want to "create your own" it will cost you a fortune. The restaurant resembles an underground train station or trendy retail space with some clubby looking booths and spooky lamp shades. Between the blaring music and all of the servers hanging out in their street clothes, it was hard for me to imagine this restaurant lasting longer than a year in Oakbrook. Especially with Labriola across the street.
(2)Tony D.
This must be meant to be. I have been studying at the Starbucks next to DMK for years now and to have a burger place open up right next door is awesome. My friends know that I love burgers and have tried many of the major players in the chicago area(Kuma's, Epic, Gibson's, Paradise pups, the richie burger @ La Briola, Rosebud, mcdonalds(just kidding). But this burger seems to measure up. I had the #4 - Roasted Hatch Green Chile, Fried Farm Egg, Sonoma Jack, Smoked Bacon. And a freshly baked bun. Wow...not bad at all. The green chile stood out and the fresh baked bun sealed the deal. the people working were probably astonished at the speed i ate the #4, but I however, was hungry and didnt care. The fries were ok, a little too salty though. On to the beer selection. Its great that they had nice selection of micro brews. This whole area (lombard, downers grove, oakbrook) seems to be introducing micro beers into their restaurants, which is a good thing. The bartener was nice enough to let me try 2 different micros on tap. they were by 2 brothers(dont ask me the name). But they were both good. I'll have to come back and run down the list. Staff was good, food was good. What more do you want!?
(4)Stacy D.
Best. Veggie Burger. Ever. Seriously. The most amazing veggie burger that I have eaten...and I've had plenty. My only regret about going to this restaurant was that I chose to split the burger! Could have totally snarfed the whole thing down...I also had a fantastic beer and split some peppery sweet potato fries (a warning about the fries...they are not vegetarian). Didn't try the regular burgers... The place has a nice decor & is family friendly (despite the loud, awful, dated music)...I will definitely go back.
(5)Carolyn T.
I am pretty sure this is a place run entirely by hipsters. I'm not saying that it's bad, I just find it amusing. I love a good burger and this doesn't disappoint. I have had the #4 and the bison burger. Both are excellent, but I've had it both with and without whatever sauce that comes on the bison and I definitely like it withOUT the sauce. It just tasted odd for me, but I get it mostly because I love goat cheese. I've had bites of the greek burger, and it tastes like a gyro on a bun. Fun and interesting and lovely if you like gyros. My fave are def. their parmesean fries. I recommend splitting a large between 2 or 3 people. The single size portions are totally not worth what you get and the price difference between the two is ridiculous for the difference in portion size. Get the large size and split it, more bang (and fries) for your buck. The one thing that I don't like is you can't substitute items. I hate blue cheese, and there's a burger I want to try but it has blue cheese on it. BOO! I mean I could get it without blue cheese and a different one on the side, but I like my cheese nice and melted ON my burger. Service isn't too bad, generally nice, quick, and friendly.
(4)Lulu C.
Outstanding burger place!! Love the fries with Parmesan truffle sauce! Staff is very friendly and attentive! We never waited for simple things like refills and they are quick to take your order! The grass-fed beef burgers are fantastic and well worth the money! This will definitely be our new burger place!!! Love it!!
(4)Anna H.
Husband and I came here for dinner with another couple friend. I am not a huge burger fan so I ordered their guerrier mac and cheese. I for some reason did not prefer it at all---so I asked the waitress to switch it out for the Parmesan mac and cheese, which she kindly did so at my request. It was good but not anything to rave about. Husband is a huge burger fan and he likes his burger juicy. He ordered the #2 burger and said it was good but wasn't as juicy as he'd hoped, also a little overcooked on the inside (he likes his burgers medium rare) and err on the dry side. We also ordered their Parmesan fries and their sweet potato fries, which I both highly recommend. I LOVE sweet potato fries so of course that was my favorite (make sure to ask for their spicy ketchup---as that was delicious with the fries!). Hubby loved the Parmesan fries. All in all, I would rate this a 3 star burger joint. . . nothing too spectacular.
(3)Beth M.
If you want a great place for Beer, then this your new spot in Lombard...Huge Beer Menu and Margarita's too... Went to this place based on my brother who lives in Chicago, raves of this place. Once I told him that we had one across the street from Labriola's Bakery and asked where I should go for a burger. He hands down said DMK. So I gave it a shot. I ordered the #8 which is a regular beef patty with lettuce, tomato, mayo, and pickles and your choice of cheese. For the table we split the Parmesan fries with a cream sauce. Everything tasted great and by the end of the meal I was stuffed. They also have an option of spicy ketchup which I thought was clever, but I think it was just black pepper mixed in. Either way, it was a nice little touch to the burger and fries. The decor is nice, comfy booths and the wood and brick give it a nice ambiance. I thought it was missing pictures or paintings on the wall. It seemed that they stopped decorating half way through. Overall, Emily, our waitress had great service and DMK had great food. Will be back soon!
(4)Joey W.
One of the things I am enjoying about my burger quest is that I'm able to enjoy it with friends. I mentioned recently that a few of us have formed a "burger club". This concept has worked out so well that now they go burgering without me. But that's OK. It's good to continue the burger education process no matter who you are with. The guys recently stumbled upon DMK Burger Bar. One guy has actually been a fan for a while, but they opened a new restaurant out here in the burbs not too long ago. Len has been there so many times that the wait staff now knows him by name and knows what the likes. So finally getting a break from work we were able to set up a time to get me to burger up. Meeting up with Len and Chris and bringing our wives (most of us) we headed out for a fantastic lunch. DMK is all about craft burgers, homemade sides and micro-brew beers. As a matter of fact, the Buds and Millers of this world are completely excluded from the menu. They have a complex listing of side items including french fries covered in bleu cheese and bacon and another with Wisconsin cheddar and scallions. Macaroni and cheese with gruyere, smoked bacon and charred balsamic red onions, and they even serve deviled eggs... but on to the burgers. They have 9 red meat burgers on their menu. 8 are beef and one is bison. The bison (#5) has pickled red onion, fresh goat cheese and a blueberry BBQ sauce. A favorite of our friend the doctor. Melissa loves mushroom and swiss burgers. She opted for #6. It has marinated portobello mushrooms, blue brie cheese, griddled scallions and dijonnaise mustard. Personally I'm looking foreword to trying the #2. It has chili rubbed onion strings, Amish bleu cheese and homemade spicy chipotle ketchup. That's right homemade ketchup. Yup! But for this meal I opted for the #1. You know where I'm going with this. It's a BBQ sauce, smoked bacon, aged cheddar and charred balsamic red onion burger. I love that bacon & BBQ sauce combo. DMK uses a 5oz. grass fed beef patty and homemade fresh baked buns. The freshness of the burger and it's ingredients really stood out. I've got to say that everything about this burger was perfect. The bun was so stinkin' fresh with a good toasting. It was soft, but held up very well. The onions were devine. So much flavor from the balsamic marinade, and the bacon was smoky and salty. I read a few reviews where the customers complained about the size of the burger. I guess a third of a pound can seem a bit small, but it shouldn't be about the size of the burger. Go to Fudruckers if you want a big burger. This place is about the quality, and it doesn't disappoint. It was cooked to a medium well (i think) with those awesome crispy bits around the edges. The meat itself probably had more flavor than any other burger I've had. But the kicker for this burger was the BBQ sauce. It was smoky, as BBQ sauce should be, and a little bit sweet with just a little bit of tanginess. But the part that stood out was that I could swear that I was eating BBQ ribs with that sauce. I don't know if they use pork fat in the sauce, or if they simmer ribs in it before they put it on the bun, but the sauce stands alone. If they made a milkshake with this sauce, I would drink it. (that's not a challenge) So we missed the company of our friend Todd that day, but it was nice to be with the friends that could make it. I'm looking foreword to going here again but with the whole group this time I'm gonna say that you've got to try this place. Great food, good drinks, and wonderful service in a comfortable setting. Go ahead and try whatever looks good, and then go again and try something else. That's what I'm gonna do.
(5)Jonathan H.
I decided to check out DMK because of the frequent comparisons to Kuma's. So my expectations were pretty high to begin with. Upon arriving, my party was kindly told that we would be seated once everyone arrived. The interior was trendy with brick walls and multiple flat screens showing the live sports games. The atmosphere was energetic, catering to probably a younger crowd. The music did not overwhelm our conversations at dinner, which I appreciated. The hostess and waitress were both lively. The waitress took the time to give us a run-down of the menu. DMK has a pretty extensive drink selection, with many rotating craft beers on tap and a few wines. The burgers are all $8 and a fried egg can be added for an additional $1. The burger I had came with cheddar, bacon, onions, and BBQ sauce. I didn't think that the grass-fed beef tasted any different than a ground beef/short ribs beef patty that I would have made at home. The home-made buns were a bit soggy. I think I would have preferred pretzel buns. I do think that the cheddar and BBQ sauce provide an extra kick to the burger. The other people in my party did enjoy their pastrami/gruyere and turkey/swiss burgers. The sweet potato fries with Tobasco aioli and the onion strings were tasty and complemented the burgers. The vanilla shake was delicious, but was thick and a bit tricky to drink with a straw. The straw was definitely collapsing 2/2 the suction. A spoon would have come in handy. Overall, I enjoyed this dinner and would probably come back to try some of their other burgers. You should expect to spend about $12-$15/person minus t+t.
(3)David G.
Honestly, Not very impressed. We are looking for a good burger place to go to their friend who was in from out-of-town but were very disappointed in the overall experience that we received. The menu consists of burgers fries and not much else and shakes. Burgers cost nine dollars apiece and do not come with any fries. Any side that you wish to receive was extra anywhere between three and five dollars. Burgers were okay nothing exciting though. Service was okay but didn't really understand why we needed a server for the service we received. I think this restaurant would be better off as a fast food joint simply walk in get your burger and save you money for the tip. The total bill for three people was nearly $60 for the three of us. 3 burgers, 2 fries, and 2 milkshakes. Not very impressed, and probably won't make it back to give it a second chance.
(2)Taryn T.
Glorious! DMK is tied with Edzo's in Evanston for my personal favorite burger place of all time. You know, I really have to tip my hat to Lombard - in recent years they've added duplicates of city restaurants like DOC Wine Bar, RA Sushi, Capital Grille and now DMK. This is the newest one, and it's pretty popular - we had to wait a whopping five minutes for a table, which is unheard of in the burbs. A medium-well burger with crispy bacon, onions and BBQ sauce, some deviled eggs, sweet potato fries and an espresso ice cream sandwich later, I was patting my tummy contentedly. And all for $15! They still have a few kinks to iron out with the service, but overall, I can't wait to come back (or hit up the downtown location by me) for another tasty burger and fries! Hey Lombard, where were all these awesome restaurants when I was in high school nearby?!
(5)Anne C.
I'm a huge fan of the DMK in the city so when we stopped at the Lombard location on the way back from a day of shopping I was happy to learn that this suburban location also does not disappoint. The service is friendly and the food is just great. The bartender suggested we try the fries with blue cheese. My husband doesn't even like blue cheese, but we polished off the plate without a problem. He always goes for the burger with the fried egg and I tried the bison burger with goat cheese and blueberry BBQ. I don't think I have ever tried anything here that I don't like with the exception of the fried okra. Truthfully, I don't like that anywhere. The wedge salad is great, the mac and cheese is delicious, and be sure to try an ice cream sandwich!
(5)Jordan K.
Best Burger in town! I had been to the DMK in the city a while back and was so excited to find out they were opening a DMK in the suburbs. I have been probably 4-5 times since they have opened and hope to be back again very soon! I highly recommend the #5 (Bison burger with fresh goat cheese, pickled red onions and a blueberry BBQ sauce) It is delicious! I am sure other things on the menu are just as tasty, but I can't bring myself to order anything else. Another staple of mine there are the sweet potato fries and the deviled eggs! The restaurant also has a downtown feel which is something you don't often find in the suburbs. It's small, but I have never had to wait too long for a table. A random note, they serve their water without ice, so if you want ice in your water, be sure to ask for it when you order!
(5)Chris H.
Wow. Great burgers and friendly / efficient service. The burger combinations are unconventional,. but they WORK (mine was bison with blueberry BBQ and sauteed red onions). Yum. Killer beer list, too. And don't miss the sweet potato fires with lemon tabasco aioli!
(4)Stan S.
I had the bison burger and sweet potato fries, and they were amazing. They also offer a wide and unique variety of beer. Also, don't forget the espresso milkshake for dessert.
(5)Kartik S.
Placed a carry out order on Sunday for the Bison burger. Not impressed at all. I was really excited to try the blueberry bbq but there was maybe a teaspoon on there. My burger was really just a bun. Do yourself a favor and ditch this place. Food is not worth the price.
(2)Kris L.
This little burger joint seems like they just pulled it out of the city, dropped it in Lombard and I love that!! Totally gives off that chic vibe, loved the decor, exposed brick, gray booths with red accents. Burgers and decor get a solid 5 stars. Had the #8 and it was perfect! Tried the parmesan truffle fries, sea salt and black pepper fries, and the mac & cheese. Fries were good, mac & cheese was ok, a bit more watery and less cheesy. Service was ok, our waitress didn't come back to check up on us after our food was brought out by someone else. Menu isn't that extensive, however they have a good beer selection. All and all, I'm stoked that this place is so close to home and can't wait to go back!
(4)Zaida M.
So, I just got done eating at DMK and paid $18 for a mediocre burger, small fries and a glass of warm water with no ice or straw. This is such an overrated, overpriced place to get a burger at. I have had way better burgers at other places. Tom and eddies is better for example. The service was just ok. I though it was a fast food place since all they serve is burgers, but of course had to pay tip for someone simply getting my order and bringing the food over. Will never come back. Don't waste your money here.
(1)I. J.
Aaaaaaahhhhhhhhhhhhhhhh-mazin'! The bison burger is thee best! I was a little iffy about the blueberry BBQ but it totally works! So delish it may be illegal! Fries are also amazingly good! Oh and I can't forget the 5 dollar margaritas (which are not shy at all on the tequila). Service was great, vibe was fun and overall not much I would change except maybe make the bar a little bigger (especially when more people discover this gem...def gonna need to expand!). If your in the area, hands down this is where to go!
(5)Gail A.
We had a very bad experience. The music was loud and establishment would not turn down the volume. We asked for a simple alteration (grilled food, not fried) and was rejected. The black bean burger was deep fried-not very healthy. Would never return.
(1)Auredika M.
Love DMK burgers!food it's so fresh..i eat last week with my friends,and everyone liked it.Portabella crispy burger it's the best ever!Everything fresh and natural,french fries ,fried in natural fat and it's so tasteful.Thank you guys for best burgers ever! Auredika Mosbach Naperville 03-01-2012
(5)James T.
Food is quite good. Service is less than stellar. Don't really get a good vibe hanging out there but the music selection is AWESOME.
(3)Jason B.
Have been to DMK twice in the last 2 months. Both times my experience was the same, the food was good but the price was not competitive. There are a lot of these "upscale burger" places opening up all over the Chicago area, most of whom have similar quality but at a lower price point. First the pluses: 1.) The food quality is very good, the burgers were great, the buns are fresh made, the menu has some cool unique items (Fried Pickles and Okra) and the beer list is great. 2.) The wait staff has always been friendly and helpful 3.) Comfortable seating area The minuses: 1.) Not sure why you need a wait staff at a burger bar, It seems like you could order up front and have you meal brought out. 2.) The menu is pricey, the standard burgers are $8 but you really need to double it up for an extra $3 to get a decent size burger. When you add another ~$3-5 for an order of french fries or another side you are at $15 before you order a drink. My first bill for a burger, truffled fries and a soda was $21 after tax and tip. When I added a beer my second trip the bill got up to $28. That's a lot for a burger. If you are looking for something unique then DMK is pretty good but prepare to pay for it.
(3)Nicole W.
Located in the bustling restaurant scene of Lombard, this hipster burger bar needs some help. Lack of color and decor drenches the walls and floors, while waitresses walk around in jeans and t-shirts. I had the Buffalo burger, which is topped with goat cheese, caramelized onions and blueberry sauce. The meat lacked seasoning, and the cheese was an odd pairing - almost created an aftertaste. The serving of sauce and onions were approximately 1/2 TSP big. Two stars for good beer and great sweet potato fries. Good thing I was given a gift card for this place....but of course, to each his own.
(2)Jeremy C.
Solid burgers! I love that they are not just gigantic burgers, but actually nicely done gourmet burgers with some nice variation and interesting options. Had the lamb burger and was a great! We especially love the fries with the truffle cream....yum! Love the soft puffy bun that is something close to a softer version of ciabatta bread. great flavor!
(4)T B.
Ok. I was excited about this place because I heard good things. It's definitely got a city vibe inside. Most of the servers are total hipsters, which is fine by me gives the place some character and our server was really great although I can't remember her name. The burgers themselves were rather flavorless. I also wasn't too fond of the burger choices. The ingredients just didn't appeal to me. They did give us some complimentary deviled eggs which were absolutely delicious. The beer menu here is impressive. If I came back I'd probably only come back for a drink and some of those eggs.
(3)Deanna R.
Hands down they served me the best burger I've ever had. The service was wonderful, quick and very friendly. Great atmosphere. Going back soon!
(5)Liz C.
I love this place!!! It's always crowded, so expect a bit of a wait. But OMG is it worth it! The food is amazing! Our servers have always been super sweet and wonderful! I recommend a bison burger and the chorizo burger! I love the monthly burger, it's a great special! Great beer selections, and the pricing is more than fair! I love DMK! It's delicious!
(5)Len M.
This is my all time favorite burger AND bar. If you are into gourmet burgers, this will quickly become your favorite spot too. If you are into craft beer, there really is no other place in the Oak Brook/Lombard area that has such a wide selection. What makes this burger restaurant so special and separates it from the wannabe craft burger joints? (Tom and Eddies, I'm glaring at you.) It is the ingredients. The burgers are from grass-fed beef, fresh baked buns and artisan cheeses. It is the chefs' genius. They have real chef powers of pairing. For example, the #4 is a beef patty with Roasted hatch green chile, a fried free range chicken egg, Sonoma Jack cheese, and smoked bacon. Or the bison burger (#5), topped with fresh goat cheese, pickled red onion, and an amazing blueberry BBQ sauce. Forget any other burger you've tried and get in here.
(5)Emily M.
Freaking delicious. Now I'm not a huge burger person. If I want a good, regular cheeseburger I go to Paradise Pup in Des Plaines. Otherwise, if I'm going to eat a burger, I want it to have a bunch of weird awesomeness on it. Enter the Holy Guac-Aoili Burger. So good. It had guac, it had other stuff on it.. I don't remember. But heaven. My boyfriend got the bison burger. Also delicious. Other details: the buns are different. Not pretzel buns not you're regular bread-y buns. They're like delicious dinner rolls in bun form. I like. Also, order the truffle fries. Just do it. So heavenly. In the future ill be getting the individual size just to force myself to limit my portions. Your average food loving American might actually think the individual size is too small, but that's perfect for me. We went there at 7:00 on a Saturday and were told to expect a 30 minute wait, however it ended up being 15 minutes, which is the perfect amount of time to look at the food menu and the extensive beer menu. Out server was also very friendly and appropriately attentive.
(5)Amanda B.
This was the second time we've eaten at this restaurant, and the food is quite good. The Bison Burger with blueberry bbq sauce was so good the first time that I had to repeat it, and my garbage disposal-of-a-fiancé loves that you can add an extra burger patty and/or a fried egg to any burger. We also have tried a few of the specialty fries orders, and we loved both the Parmesan Truffle Cream and the Wisconsin Cheddar and Scallion. What really impressed us was the service. The second time we ate DMK, we ordered takeout and they forgot to put the blueberry bbq sauce on my burger. We didn't discover this until we got home, so we were a little perturbed that we had to go all the way back. My fiancé was fully prepared to get a little snarky, but as soon we got there, the general manager, Tom Smith, informed him that they had re-prepared our entire meal, made us a vanilla and chocolate shake to go, and gave us a gift card for our next visit. Tom Smith is a class act and DMK Burger Bar is delicious. Go there. Right now.
(5)Vineet K.
After wanting to try the Lakeview location for sometime now, I was stoked when I found out they opened one a bit closer. I've already been twice since it opened and have been nothing but impressed both times! Had the same server both times and she was great. Answered all of our questions about the different burgers and was also very knowledgeable about the beer selection, which is quite extensive. The burgers here are amazing! Easily replaced my old favorite burger spot(which shall remain nameless so I don't shame myself). You can taste the freshness in the meat and the toppings are perfectly paired. Taking bites from my friends, I've tried the 1,2,4 and 9. Favorite so far is the #4. The green chiles and fried egg really work well together. The amish blue on the #2 is a littttle too blue for me, but my friend that really likes blue cheese loved it. The desserts and milkshakes are also really good. The ambiance is really nice as well. Would be a good place to just grab a few beers even if you're not going to eat. I don't think there's a better burger in the burbs and would be hard pressed to find a better place in the city either. It's relatively cheap at $8 a burger, but the bill can rack up quickly when you add in beers and fries. Hopefully this place doesn't get too popular so let's keep this place our little secret, ok?
(5)Janet N.
I was disappointed with this DDD hyped up burger place. The burgers, while flavorful, were small. We tried the burger with the portabello and blue cheese. There were only three little strips of mushroom on it! The salmon burger had great ginger flavor, but the bun got really soggy. The Mac and cheese had a nice sharp flavor. The truffle cream that came with the fries was devine! My favorite part of the meal. Overall $30 for lunch for two WITHOUT drinks - not worth it.
(2)Adam K.
First time going here - we had won a few "free beer" tickets at a 5K we ran in a little while ago so we decided to try this place out. First off - THEY HAVE THREE FLOYDS GUMBALLHEAD ALE!! Seriously, if you go to your local liquor store, it's likely they're sold out of this beer, it's sooo good. The fact that they had this beer is worth 3 stars right there. Inside, the place is kinda dark - they have a nice bar up front, but as you walk back into the dining area, it's pretty basic. To me if felt like a place in the city, kind of narrow and long, a little bit cramped. The food was very good, the burger I had was done just right and it was very tasty. The service was pretty good - though they needed another waitress or two for the crowd there that night. We will probably go back which is recommendation enough - still have another beer ticket to use, hopefully they'll keep Gumballhead Ale around because that beer is boss.
(4)Katie M.
Words cannot express how much I LOVE DMK! I have been eating here since it opened up in Lombard and I have been so impressed with not only the food but also the customer service. They frequently give you discounts. I have introduced many people to this establishment (my family from out of state, my classmates, etc.) and they all have loved it and come back often. Keep up the good work!
(5)Will W.
Excellent food great place for lunch the server we had kinda sucked dont get Katie. Overall DMK burger will keep me coming back for more. But the Chicago one is still the best!!!!
(4)Andrew M.
I wasn't impressed with the food or beer. The place is REALLY small. They sat us by the kitchen and we has servers buzzing around us the whole time. Our server wasn't really friendly or helpful (not rude at all just not friendly). This place was way over-hyped and just didn't live up to my expectations.
(3)Nicole L.
Burgers were sub-par...They ran out of parmesan fries at 7pm...Beer selection was pretty abundant though
(3)Boris And Teresa J.
By far, the best burgers we have ever had. We enjoyed the salmon burger and the guac-aioli burger, with a creamy and wasabi coleslaw and parmesan fries with truffle cream. Both burgers were cooked perfectly. The condiments they came with were perfect for each. The toasted potato bun is the perfect size for these masterpieces. They were not overwhelming. The wasabi coleslaw is killer. Great flavour with a good hint of wasabi. You have to try these fries. Beautifully cooked and the truffle cream is to die for. Go. Go now. You won't be disappointed.
(5)Susan G.
We have been to DMK in the Lakeview neighborhood of Chicago in the past, usually after a Cubs game. We have always liked it so we were happy that a new location opened a little closer for us. We went today for an early dinner after hitting Oakbrook mall to run errands. My husband loves all the craft beers they have, especially on tap. I love the house made sodas. I don't drink pop much unless it is fresh root beer made at a brew pub, so the sodas here are a great treat. Today I had the cherry. I have had the lime and blood orange in the past. They are all tasty and very refreshing. For our food, I ordered the #4 (hatch green chile, jack cheese, bacon and a fried egg) while my husband ordered the #2 (chili rubbed onion strings, blue cheese and chipotle mayo.) Both burgers were delicious and well balanced. In the past at Lakeview we have had other burgers and every one has been perfectly balanced. What we like about DMK is that they use gourmet ingredients, but you don't feel like you're going to pop the button on your jeans after eating here. The ratio of bun to meat to topping on every burger is perfect. I guess to my husband and I "gourmet burger" means high quality ingredients, not huge size. We also ordered the parmesan fries with truffle cream to share. The fries were cooked perfectly and very addictive. We have had every type of fry on the menu now, and I think this is our favorite. For dessert we had the ice cream sandwiches. We have never gotten them before so we had no clue as to how big they were. We got one of each kind so that we could share them. The ice cream was great and the cookies were still slightly warm. They were delicious, but huge! In the future we will order one to split. Our waitress (Katie?) was great. She was friendly, made sure our drinks were replenished when needed, and made sure to check on how our food was. I am so happy that we now have a DMK closer to home.
(5)Pam K.
Good burgers, nice sides, great beer list. I did think the burger looked a little funny sitting on a small plate by itself instead of with the fries, which were served on a separate plate. Service was good -- very comfortable place!
(4)Kay W.
I was profoundly disappointed in this place. I had seen it on TripleD and really looked forward to coming (all the way from South TX!). Perhaps I should have gone to the one in downtown Chicago. I don't think I will go there either, as we are on the road, so one chance is all they get. The burgers were small and nothing special about them. The sweet potato fries were good enough, but that is not what I came for.
(2)Janie E.
The burger was dinky and had little taste. I ordered a #1 - cheese, bacon, onions and BBQ sauce. Burger arrived on a giant bun. I took off the top bun and found what appeared to be two ends of a beef patty cobbled together to make a burger. So, I kept the top bun off and ate the burger with a knife and fork, since the proportions were way out of line. Thank goodness for the toppings or there would have been no flavor. You can get a tastier, bigger burger at Portillo's for half the price. Two stars because the sweet potato fries and craft beer were delicious.
(2)Ryan T.
Great burger joint with excellent burgers. The BF and I split the 1 & 9 and declared a tie. We split a large order of fries with blue cheese and bacon and couldn't stop stuffing our faces. Thank you DD&D for recommending it.
(4)Ashley J.
Was so excited to try DMK due to my love for a good burger- I'd say my experience was only OK for the following reasons: We were greeted and sat promptly- at the bar. Our waitress was just OK- we asked a few questions about the menu, to which she coyly replied " I don't know, I'm just a bar tender" .. Excuse me, if you work in a restaurant, please know your menu. The cute little remark did nothing for us. I asked if I could modify my order and was told that modifications were not aloud- another thing that was irritating.. Food: The menu is extensive - I had a hard time deciding what to get. They had a variety of gourmet burgers- beef, bison..as well as a variety of fries. The house ketchup is good- very spicy! Parmesan truffle fries are good as well- also, my boyfriend asked our server "what's in the dipping sauce?" no answer... It's not like it's a secret recipe.. Service: Very fast, and efficient. Great beer selection- only craft beers. A few wines: white/red. Atmosphere: Loud music, felt like I had to yell to talk to the person next to me. Also- the music was depressing/put-you-to-sleep/emo kind of music. I can't decide if this is a family burger place, or a legit bar? I get it that they're trying to be the same as the DMK downtown, but ya gotta realize- the burbs are a different place. VERY small and narrow, I could see crowding being an issue on a busy night. Only 1 bathroom (1 for ladies /1 for guys) - which could also present issues on a busy night. Price: $60 for a grilled cheese, a burger, fries, and a couple beers Overall: Food was great, I'd give DMK another shot- hopefully it was just our particular server that left me with a sour taste.
(3)Amstaff Y.
Good food, great service, open late. Burgers are excellent, sweet potato fries and that lemon aioli were out of this world. Also tried the white truffle mac and cheese, so delicious!
(5)Sarah N.
Word of mouth recommendations are the best. Our family's rave reviews proved to be true. I had the salmon burger and it was spicy, cooked perfectly and garnished lovely with some slaw. My boyfriend had the bison burger and he was in love too. We split the fried pickles and okra and the wisconsin cheddar and scallion fries. The sides were just OK, but I went with 5 stars for this place because of the quick and friendly service and of course for the stellar beer menu. I'm excited to return to DMK in the city (Lakeview) and redeem my free draft beer card, which I got on my first visit. Also excited to try the sister restaurant, Fish Bar (especially because I'm a pescatarian.)
(5)Barry F.
After a hardcore day of fasting (for Yom Kippur) nothing says break the fast for me like a trip to DMK Burger Bar. For some reason I was craving it - especially the fries with blue cheese and bacon (yes, I understand the irony of a Jew craving bacon to break the fast). Everything is really good there. Come on try it, you will like it. PS - the lamb burger (#11) is awesome
(4)Billy E.
Perhaps its just me, but I was thoroughly disappointed in this joint. I've had other fast food burgers I found superior to DMK. I was also unimpressed with their fries and serving sizes. It's definitely not terrible,but I won't be back unless I'm appeasing the people I'm dining with!
(2)Dana G.
Couldn't stay away! 2 visits in a weeks time. I'm craving the food right now as I type... and I just finished my leftovers from yesterday. A long day of dealing with moronic drivers in the snow can really make a couple of gals famished. Candice G and I entered DMK like ravenous wolves ready to lunge if an unfortunate french fry fell to the floor. LAY OFF ME I'M STARVING! Thanks to Erin (our amazing server) making a quick decision on the deliciously overwhelming menu, wasn't so overwhelming at all. She told us our better options and gave honest opinions. The first thing that caught our eye/stomach was the fried okra and pickles with ranch. I swear it was on the table before we finished ordering it, it came out so fast. Devoured. Perfectly crispy and a bit of spice. Fryer to stomach record: 1 minute 35 seconds (note- I just made that up.) Our burgers and fries came out shortly after and all I can say is, wow. SO good. I highly recommend the #11 substituting the lamb for the crispy portabella. Brilliant combination of flavors. Melt in yo mouth! Candice enjoyed the veggie burger (#12) and we both shared the parmesan truffle fries. Washed it all down with an ice cold $5 margarita- made with beer! At this point my stomach was catching up to my ability to shovel in food. Stuffed. My second visit was just as awesome. I used the free draft beer ticket Erin gave me and we also got a free appetizer! Already cheap meal just got cheaper. I love this place. I would like to tell you I ordered something different, but I just couldn't resist the #11. The free onion straws were just the right amount of crispy and spicy. Most definitely will be back.
(5)Matthew H.
BMK Burger is amazing. The flavor of their burgers is top notch. I started with the Chili Onion Strings and they were perfectly breaded and seasoned, absolutely delicious. The burger, oh wow, phenomenal. Glazed red onions, sweet house BBQ sauce and aged cheddar on top of a thick beef patty made a knockout combination. Their coleslaw was also right on, and you can't say that about many places. By far this is one of the best burger joints in the suburbs. Service was also great, the staff was friendly and even though they were quite busy (even after the lunch rush) the food was still brought to the table quickly. I highly recommend giving this place a try. I guarantee you won't leave hungry or disappointed.
(5)Ellyn K.
Sunday afternoon, just after 1 pm. My wife and I took our 5-year old, based on other reviews here -- that this place is child friendly. At the up-scale end for a burger joint, DMK keeps a clean house with intimate lighting, friendly staff, and a variety of tasty burgers served to order. No children's menu, but the mac-n-cheese was a hit with the 5-year old diner just the same. Looks like they've been doing good business this weekend -- not that you could tell from the upbeat wait staff. I was a bit disappointed that the Coke had gone flat, and they'd run out of cole slaw. But, table-side service, an unexpected okra and pickles appetizer and excellent burger flavor considered, I guess I'll just have to go back for a shot at the wasabi cole slaw.
(4)Nicole G.
Grass fed beef, creamy shakes, a wide selection of beer, and the *best* selection of fries - what more could a flexitarian/foodie ask for? Seriously this place is great, just like the one in the city - same decor, same food, and I'm pretty sure they shipped the servers in from Wicker Park.
(5)david b.
We were looking for a place to go in the Oakbrook area and using Yelp came across DMK Burger Bar. Pretty small place, good bar friendly (for the most part) staff. We had 10 people (including 2 young kids and 2 older kids) so it took a little bit to get a seat. My only other negative is that one of the servers was kind of an ass but our waitress was awesome. No complaints with the food. With the kids we had a handful of special requests which they accommodated all of them. I had the Bison which was juicy and very flavorful, we had multiple patty melts, plain old cheeseburgers and a salmon burger. No complaints from anybody. We had 6 adults and 4 kids. 3 of the adults had multiple drinks and the bill was $155. With the drinks and the number of people, I thought was reasonable. They do not serve coffee, but they are right next to a Starbucks and encourage you to pick up coffee and bring it back. We will definitely go back.
(4)Carm C.
I had some burger and fry variation, as did my friend. It seemed over-rated and slightly pricey for what it was. Haven't felt the need to return, but I wouldn't refuse to go back.
(3)Christopher A.
Great beer selection and some tasty burgers. Also tried the Mac & Cheese and the truffle fries, both were great. I will definitely be back, burgers are on the small side but thats just so you have room for their awesome sides. This is as close to Kumas Korner as your going to get in the suburbs. I went there not expecting much, but left pleasantly surprised!
(4)Joshua F.
I had my first experience at DMK Burger Bar about a week ago. It is safe to say that I will be back the first chance I get. I went to DMK with a bit of a hangover and without any breakfast so of course I had to get the bacon and fried egg cheeseburger. The buns are so light and fluffy and it was nice to eat a great burger that wasn't a half a pound. I love meat as much as the next guy but I just don't get the fascination with eating a burger that big. I also had a house made cherry soda which was okay, but the fried pickle and okra was awesome. The fries were good as well, they have a few options for those. DMK does a wide variety of burgers. My girlfriend had a bison burger and they also have lamb, turkey, and a vegetarian option. Unlike some newer burger-chains there was so many different burgers, fries, and other sides that you could go many times without getting the same thing. I also felt that it was very reasonably priced for the quality, although a tad higher than average, but all in all a very good value. I can't wait for my next visit.
(4)Kelly B.
I went to this place last winter after I saw it on Diners Drive Ins and Dives. I was glad to see that they had a location in the suburbs so that we didn't have to venture into the city. The food was good. My burger was great, the fries were good. The fries were not piping hot like they should have been but good none the less. I was with a group of 5 and we had to wait about 45 mins. The place is not all that big so I guess that is understandable. I would recommend it and I plan on going again but probably not on a weekend evening to avoid the wait.
(4)Jackie O.
This has got to be my favorite restaurant out there. Quality ingredients, practically everything made in-house, and service that is always great. I recommend the #5 and an order of sweet potato fries. You won't be disappointed!
(5)Debbie B.
I guess this place is on Bon Appetite's top 10 new burger joints. I don't know if I'd rate it that. We went on a Tuesday evening around 7:00 and there was luckily no wait since they don't take reservations. The music is really loud, but the atmosphere is tres cool. They had the Food Network on while we were there, which I thought was kind of fun. Nice beer selection including bottle and on tap. I didn't see any wine, so I had a Lagunitas IPA on tap. I ordered the #8 burger which I would classify as a good ole all American burger. I think that's a great way to really try a burger. Here's what was weird: They only cook the burgers to pink in the middle, no rarer. So I ordered mine as pink as they would cook it. Guess what? No pink. I really like my burgers med rare. But I will have to give them this: the flavor was pretty good. They use grass fed beef, which, I'm sorry folks; you CAN tell a difference. Between the good quality beef and it was seasoned perfectly, I didn't really miss the juicyness. The patty wasn't overly huge or thick either. A little bigger would have been nicer, so that you would have tasted the beef before all the toppings. They have a tendency to override the actual burger. Now the bun... the bun was awesome! Could have been one of the best burger buns I've ever had. Overall for the price of $8, I guess it was an OK burger. The sweet potato fries seem to get all the glory around here, but we tried the parmesan fries with truffle cream. They were pretty good. The service was good, but it was difficult to even hear the server over the loud music. Let me see, would I come back here? It wouldn't be my first choice, I'd rather try something else, but if someone wanted to come here, I wouldn't say no. I'd just overall call this place "eh, it's alright."
(3)Booda B.
So, so good! The food is stupendous. I could eat the lamb burger and bacon/blue cheese fries every week and be happy about it. The hipster atmosphere is odd for Lombard - a guy at the adjacent table was a dead ringer for Stiles from Teen Wolf (minus the "What are you looking at dicknose" t-shirt) - but whatever, I'm there to eat. The only think preventing a fifth star is that the beer selection, while interesting, isn't really to my liking.
(4)Bre S.
Great place! Unique burger options and fries. You can tell the staff really likes working here. Our server Emily was awesome! I tried the bison burger with the sweet potato fries and my husband had the lamb burger (think gyro on a bun)with parm aioli fries. Everything was spectacular! And their peanut butter shake is to die for!
(5)Richard, J.
A co-worker recommended this restaurant. My burger wasn't that great-I probably just ordered the wrong burger. I thought the burger was overpriced for the quality of the food. It was an okay burger but not super great like I expected.
(2)John L.
A hip spot in a very un-hip part of Chicagoland. Good food, good beer, friendly waitstaff. We used to frequent the DMK in Lakeview regularly and were happy to find that its suburban edition was almost as great.
(5)elizabeth h.
The best burgers and fries ever!! Beer selection is fantastic. Very pleasant work staff. Will be back again and again. Lucky for me I live in :ombard!!!!
(5)Richard K.
I had a truly bizarre service experience. I wanted a patty melt. Their version of a patty melt comes with swiss cheese. I wanted american cheese or cheddar cheese which they sell on other things. The waitress said absolutely not - no substitutions whatsover. I could delete the swiss cheese and I could have cheddar cheese on the side with an upcharge, but under no circumstances would they melt cheddar cheese on my patty melt rather than swiss cheese. This is the most ridiculous thing I have ever heard and I will not go back there
(1)Sam M.
Not sure why everyone's raving about the veggie burgers. Despite being veggie burgers, they are extremely HEAVY. I felt sick after eating it, and couldn't finish the whole thing. Not sure what kind of person can eat this and feel good. I feel less full eating a hamburger made from beef!!!
(2)Mo R.
Friend of mine recommended this place so I gave it a shot. I came in for lunch and I really liked the trendy decor. I came by myself so I sat at the bar. Right of the bat I noticed Three Floyds, Two Brothers and other craft beers! So far so good! What about the food? I quickly glanced at the menu and the word "Bison" caught my eye. I read more...Bison with goat cheese, caramelized onions in a blueberry bbq sauce?! Sounds interesting! Bartender asks me if I want fries, sure! Salt and pepper? Sure... Pepper in fries? Why hadn't I tried this before?! He brings the burger, it wasn't adorned with crazy designs or even a huge plate. It was a small plate with just the burger I ordered. Was it worth the $10? Yes! Was it good? Yes! Would you order it again? Yes! Would you come again? Yes! How about the fries? They were awesome! Pepper works! Also, ketchup had chipotle sauce in it so it definitely had some heat to it. Give this place a shot. If anything, craft beers on tap make it worthwhile!
(5)Joanie S.
Following an afternoon of shopping I invited my husband out for a casual dinner only to find this place totally locked up at 6:30 p.m. on a Wednesday evening!! We tried both doors!! People were sitting at the bar - TV's on - bartender looked up and ignored us through the window - Of course we will NEVER try again!!
(1)Yvonne O.
I love that they have Goose Island Matilda, Sophie and Pere Jaques here, but I am not loving the food. I tried the veggie/grains burger and thought it was a spicy mess of cheese and glop. Husband had a #8 and loved his, but thought the fries could have been crispier. The fried pickles and okra were okay, but the okra was more "pickled" than the Okra. Dickey's in Wheaton does much better okra, The service is fast and friendly, but that isn't worth the drive out here when Smashburger is closer and Tom and Eddie's is nearby.
(2)Risto D.
sorry dmk it is waay out of my neighborhood and i am only givin u 3* because of the server who was very helpful and pleasant. food wise, can not say much. i've had waay better grass fed burgers. i'm a chef my own and i know when something is lacking flavor. i am big on flavor. that's the heart and soul of food sorry will not come back
(3)Keith K.
I am not going to talk about the service or the beers, because the servers can change from day to day and the place is called DMK Burger Bar not DMK Beer Bar. First of all the burgers don't have names, they have numbers, so when people ask, "What did you get" I can't say I got the Big Mouth Blast Off Burger, no I got the #1, which makes no sense to people and probably makes them think I got some value meal... which couldn't be further from the truth. So then let's talk about this #1 that I got, which is now making me think about #2. Since there isn't a name for it they just list the ingredients next to the number, this one included the "grass fed" burger patty plus aged cheddar, smoked bacon, charred balsamic grilled onions and Rufus Teague's BBQ Sauce; anywhere else this would be a BBQ Burger but here with its fancy ingredients and puffed up advertising it's something more, something they feel they can charge $8 for. I could agree with their logic if this "grass fed" cow burger came out looking like half a cow and tasted like sweet, juicy love in my mouth but unfortunately it might have been slightly over a 1/4 # (pound not hash) of actual meat and didn't taste any different than something from Portillo's or that I cook at home. Fortunately enough though their decision to use a French roll type bun which was thinner than white toast didn't make the burger seem lost in the bun, however it wasn't satisfying enough for the price tag. So that's two strikes for the two main components of the burger, clearly the saving grace would be the ingredients they are adding to these burgers seeing as though the menus don't list names they list ingredients. The "bacon" was a single piece of bacon, one, one single piece of bacon cut in half and thrown on the burger... unacceptable anywhere in the world except the Middle East. Finally the combination of the charred balsamic onions and Rufus Teague's (who?) BBQ Sauce was just too sweet and too overpowering for such a small burger/patty combination. Do you think I forgot the cheese? I didn't but it seemed the chef did, because even though it was present it was covered up by the overly sweet taste of Rufus Teague's sauciness. The fries fell into the same overpriced/underwhelming pitfalls as well, with a personal fry plate being $2 and the "sharable" plate being $4. I say "sharable" even though it is advertised as such because this plate could easily be demolished by a normal sized man that is trying to fill all the gaps that were left by the burger and walk out with a sense of value for what they are paying. I am also confused as to if they were trying to be an upscale burger joint or an affordable microbrewery which contained beers that ranged from your run of the mill pale ales to Colorado Dark Milk Beer, not joking. I was confused the minute I stepped in there and felt out of place. It's not advertised outside as a place that would have a beer of the month but instead a burger of the month and maybe that's what they should be doing, focus on one thing and do it well. The most unfortunate part is that the place was crowded and over packed with people which not only made for an unpleasant eating experience with shouting over other tables to talk to people and the overall claustrophobic feeling but it also gives the establishment the idea that people love this place. Maybe some people do or maybe it is just new enough and people don't understand what it truly is until they are there.
(2)M M.
Burgers are getting fancier by the day. Why, it won't be long before they're all wearing monocles and top hats, prancing about with diamond tipped canes saying things like "cheerio, old chap, shame about the polo match last night, wasn't it?" But if they're talking, then that means they'll have gained intelligence. And if they've gained intelligence, they might turn the tables on us. Before you know it, hamburgers will be eating people! IT'S IN REVELATION!!!!! Whoa... calm down, buddy. Sorry about that. DMK is a pretty tasty addition to the high quality, crazy topping, gourmet burger scene that's growing and is particularly popular along Butterfield Rd. The burgers are very tasty. Nice a juicy, cooked just right, with a lot of flavor. They have a lot of interesting topping choices that skew even more haute cuisine than some other places which is kinda fun. The fries are fresh cute and delicious and you can get them with a ton of great toppings. We got the Wisconsin Cheddar ones, which, word to the wise, are made with a really strong cheddar. Not for everyone, but damn did I find them delicious. Oh and the milkshake. Thick as hell and tasting exactly like a peanut butter cup in a glass. I can still taste it, it was as close to perfect as a mortal will get. My one big complaint was the complete lack of customizability. Basically, they have a dozen or so pre-made varieties to choose from and you go with those. So if you think some of the toppings on 2 sound delicious with some of the toppings on 5, tough. All I wanted was to swap out the cheese (can't stand blue) on my sandwich and they gave me kind of a hard time. In the end, they wouldn't put the other cheese on the burger, but gave it to me on the side to do myself. How much sense does that make? If they're making them fresh anyway, I don't see why it's so difficult to do things your own way. Oh well, it's not a major complaint. Overall it's a pretty cool place and while it won't replace Tom and Eddie's or Labriola for us, I like it a lot and we'll definitely be back. If only for those milkshakes.... and to eat enough burgers that they can't rise up.
(4)Dan P.
This place exceeded my expectations. My girlfriend and I stopped here before going to the movies and boy it was great. Extensive beer selection (top name craft beers by three floyds and two brothers on tap!), great food, and great atmosphere. It gave off a trendy, contemporary restaurant/bar in the city, figures since the original is in the city. Even though it says it's kid-friendly, I don't recommend bring your kids with. Like I said, it's a bar type of restaurant...save the kids for somewhere where they have a kids menu.
(5)Catherine N.
I went on a Saturday afternoon. Everyone was friendly, explained the menu and gave great beer pairing recommendations. I had the Holy Guac-Aioli Burger and it was DELICIOUS! Chorizo, guacamole, Sonoma jack cheese, chipotle aioli, cilantro, onions. Spicy and sweet mixed on a perfectly medium burger. Definitely a place I will go back to, with friends this time.
(5)Bonna M.
We traveled to DMK Burger Bar from Naperville because we'd heard so many good things about it. Their beer selection is really good. We each had 2 beers including a 3 floyds and the left hand milk stout which was excellent. It isn't a big place but they are very efficient. There were a lot of families when we visited but it was before 5:30 on a Saturday night. I figure after 8 or 9 it is probably more of a bar. Their fries with wiscconsin cheddar and their fries with the blue cheese were very, very tasty. We got 1 small of each and they are small. There were probably 15-20 fries on each. But, they load them with their toppings. I ordered their Holy Guac-Aioli burger which had chorizo, cilantro, aioli, avocado, etc. I really liked it a lot. My family (other than my daughter) liked their meals too. My 8 year old ordered a bacon and cheese sandwich but they forgot the bacon. However, when I told our server about it she brought him a new one within a few minutes. It wasn't cheap, when everything was said and done it was $68 plus tip. However, our beers probably cost about $24 of that so we could've controlled our costs better :) We will return because it was good.
(4)Jacqueline S.
This place had a good atmosphere and the food looked good but I must have ordered wrong. I had the #1 aged cheddar, smoked bacon, red onions, and BBQ sauce. The cheddar really overpowered the burger but I think it would have been good otherwise.
(3)Stephanie J.
Delish!! Sweet potato fries with dipping sauce seriously rock! I got the #2 Burger and was not disappointed, yum! $10 well spent!
(5)kevin c.
I have wanted to try one of the DMK locations for some time now. It was very good overall. The burgers are interesting and taste great! We tried three different ones, the 11(tasted like a good gyro), and the 1 and 5. The five was with a turkey burger instead of the bison. All were good and sweet potato fries were as well. Beer selection is pretty good. Prices for the beers were a little bit higher than a lot of places I have been with similar(or better) beer lists. Service was pretty good as well.
(4)Donna M.
First time at a DMK Burger. Went with 3 friends to the Lombard location tonight. While I admit, my burger and fries were good, the service was less than stellar. I;m not sure if the server's know what they are doing. Before we even ordered food, we had the same person come to our table and try to give us food for another table. Forget drink refills, once our food was delivered and our server Shanyn came by to see how everything was, we didn't see her again for a very, very long time. We ended up asking the guy around the corner at the bar for drink refills. I'm not saying you have to come by the table 15 times and ask if we need anything, but at least come out on the floor and glance at the table. You'll know if the drinks need to be refilled. And at least if your around on the floor, we can flag you down and ask for refills. Not sure where she disappeared to, but it was evident that once food was delivered, we were on our own.
(2)Mario C.
Here's a review for the prairie dogs out in the burbs. Went here on a Tuesday night after work. Not busy at all at 5:30 but wasn't phased by it so grabbed a spot at the bar. Was impressed how many different beers they had. Don't look for Corona , Sam Adams, or Coors Light. They have none of that swill. Craft is king here (Allegash on Tap!). Also representin' is Dynamo and Two Brothers (Local Breweries). Definitely a good sign of what seems to be the current trend: Great beer, great burgers. Ordered the Bison Burger with the Sweet Potato fries. I asked the bartender can I get it cooked medium rare and said they are all medium. Meaning every burger you get will be medium so don't bother asking for burnt to a crisp or bloody as hell. I felt like Larry David and my inside saying "that's weird". Then I saw the burger. Although it came very quick with the fries, it was a Steak n Shake burger patty in a McRib bun (Yes I have had the McRib and survived). No lettuce, no tomato, and you couldn't see the pattie. Now I am not saying smaller portions or worse but this did not look like a burger. It looked like two offensive linemen crushing Jay Cutler. It was decent tasting but I couldn't get past the bun. I focused my attention on the Sweet potato fries and they were really good. They came with a spicy lemon sauce, a mix I have never tasted before and it was awesome. I could have just ordered fries and beer and would have been satisfied. I will try again in the future to try another burger but I have seen similar reviews to mine here :(.
(2)Nisa D.
Monday night at it was empty, we were craving a juicy burger so we decided to give DMK a try. Waitress was really nice and helpful, cocktails were 5 bucks not bad until u see the tiny glass :(. We order 2 burgers cant remember the names but one was with mushrooms and the other one with a fried egg and peppers. Both lacked on flavor and the bread was falling apart. Overall not willing to go back i have tried much better burgers.
(2)Max C.
Very good burgers with unique toppings, excellent fries and a large selection of craft beers. Of all the burger joints that have opened in the area over the last few years, this is by far my favorite one. For what you get, the prices are reasonable. When I came in I had the #4. The green chili added the perfect amount of kick. When they say "smoked bacon", they literally mean bacon in the singular; there is one slice of bacon :-( The parmesan, white truffle cream fries are excellent.
(4)Paul M.
I've been trying to get to the Chicago location forever, but had occasion to try the Western 'burbs version. I had very high expectations from friends who have tried this place. The service, food and beer met all of them. I had the #4 burger which had green chilies, jack cheese, fried egg and bacon. Yes, not lo cal, but f'n delicious. On the side we had the cheese fries, truffle fries and sweet potato fries. All excellent as well. Moreover the beer selection was fantastic. If you like craft beer, especially IPA's they have them in spades. Finally the service was perfect. Very friendly and welcoming. Plan on about $60 for two with a beer or three.
(5)Steve J.
Underwhelmed, agreed. Service was great, people are nice. Beer selection is great - they had Left Hand Nitro on tap! Food - Meh. Burger was bland, the fried egg which topped it was overcooked. Parmesan fries were highly recommended and highly overrated - the cheese was a crusted net on top of the fries, pretty bland. Plenty of better burgers around
(3)Kristin S.
I went with three girlfriends and we had a variety of stuff. We started with the deviled eggs, and they were stupendous! I had the Roasted hatch green chile, fried farm egg, sonoma jack, smoked bacon, and aged cheddar burger. The bun was incredible , so soft and fresh! The 5 ounce burger was good, but in comparison to all the outstanding ingredients on the burger, hardly noticeable. Friends had the smoked bacon, charred balsamic red onions and rufus teagues BBQ sauce burger., And my vegetarian friend had the house veggie burger with shredded cheddar cheese, eggplant, tomato, pesto mayo, which she liked. Their homemade ketchup is truly a stand-out. We also had 2 orders of fries for the table, one with truffle cream and parmesan-- the truffle flavor was nice, but I was not overly impressed with the fries, which seemed a tad soggy and not fresh cut. The sweet potato fries were similar and served with a lemon tabasco aioli, which was too sweet for me, but my friend loved it. I would definitely go back and have another burger. I was surprised that 2 of the what is it, only 8 options of burgers had BBQ sauce on it??? The wait staff was GREAT! Super attentive, nice, and fun. They brought by friend an ice cream cookie for her birthday (sweet!). Ice cream was great, tasted like real vanilla bean, chocolate chip cookie was average, nothing outstanding. We also tried the double chocolate cookie which was really good.
(3)Eat V.
Just went to the soft opening and you must go ASAP, before there is a line out the door. There is a lot of wasted space, they may have to set up some more tables because the food was crazy good! You must have the #4 and the Patty Melt. Also the gravy fries and the truffle fries were great! The Mac N Cheese could have been more al dente, for my taste(note: Cafe Martoranos),. However my foody companions loved the Mac N Cheese with bacon and onions
(4)Lois A.
The service here needs a lot of work. I am amazed how the turn around is actually fast when it comes to getting a table because once you are seated it seems to take forever for everything. This has happened on multiple visits - 10 minutes to order drinks. 10 minutes for drinks to come (if you are lucky) 10 minutes more to order food. 15-20 for food to come. Then you are on your own. We've had to flag down someone both times to get a bill after waits that seemed to take forever. But the food here is good. I enjoyed the burgers very much and the deviled eggs. I also really like the sweet potato fries. I don't know if I like the food enough to deal with the service again.
(3)Andy S.
First Tom and Eddies is way better so if you are in this area and want a great burger and fries go there. Music is way too loud. Our server was very friendly and very inattentive. We had to wait forever to get the bill, pay the bill and get something to take leftovers home in. No refills on water. Friendly crappy server. On to the food. I got the bbq burger and the cheddar cheese is overwhelmingly strong. The gravy fries have a weird taste just like the homemade ketchup does. Anyone who thinks they are better than Heinz is a fool in my book. The regular burger and regular fries are good. The mac and cheese is awesome as is the veggie burger.
(2)Kiki P.
It was da bomb!! We both had beer, the 3 floyds gumball head on draft! Strong stuff. But it was good and went well with the burgers. Mine was the # 1 with sweet potato fries. Of course had to have the dessert. cookie with ice cream in the middle! I'm full and will for sure go again!!
(4)Lochin S.
fast service! my burger was a bit salty, but it had blue cheese in it. mushrooms were fantastic on it. good size, thought it might have been a little bit thicker. bun is good. i will be back to try other varieties for sure. oh, and do not miss out on the sweet potato fries. sheer heaven.
(4)Jessie W.
I went there on Thursday with a friend for lunch and it was just okay at best. It was almost empty when we walked in about 4 tables were full. The music was blasting and for a weekday afternoon was way to loud. I have to say the service we got was just awful. We were ignored after we got our menus and had to call the server over since she didn't even look at us. I wanted the bison burger but a little different then the menu, when I asked about getting my way the server was not happy and showed it. The bison burger was just okay nothing special and way to done for me. The one thing that I loved were the fries that we ordered they were so good. Its a shame that this happened since I just live blocks away and had always wanted to try this place. Will I go back I am not really sure but I don't think so. I really wanted to like it but I think the service was so bad it ruined everything else for me.
(2)Andrew T.
I got the number nine today, which is the patty melt with smoked bacon, burnt onion, leroy's remoulade, smoked swiss and griddled rye. As expected, each ingredient played their part in knocking me out of this world with all the flavors. Seriously, I thought I was going to experience sensory overdose. Along with the Niner, I order the Wisconsin Cheese and Scallion fries. Wow did that knock me out. This sandwich and fry order tag teamed me and knocked me into a food coma I have not experienced since...ever.
(5)Joe K.
Yummy burger combos but the bun falls apart so don't let itgo once you start eating it. and Wisconsin cheddar cheese fries. Peanut Butter shakes are so thick you have to use the spoon until it softens
(4)Erin O.
As a known eater of turkey burgers, I can confidently say that DMK serves the best turkey burger I have ever tasted, and it was perfectly complemented by the unique cocktails served there. Do not miss the delightful and tasty rhubarb jam cocktail. The music and atmosphere are great as well, and my awesome waiter said my second drink was on the house, which completely validated my decision to eat alone at the bar like a total loser.
(5)Dave S.
In the "gourmet burger" world, DMK is North Korea, trying to make a lot of NOISE to be heard. I met the co-owner on their opening night and was really excited about the place, and while I actually like their interesting selection of burgers, I'd rather go to Tom & Eddie's or Smashburger instead. (I'd probably pick Five Guys over all of them. Change that: Back Alley Burger, baby.) When my wife and I came here for lunch, DMK was not particularly busy. The service was slower than it should have been, but what really ticked me off was the level of the music. I put in my ear plugs, no joke. When I requested that the music be turned down, the server actually told me "no," saying that the loud music was part of their ambiance. (Further complaints brought the manager, who was willing to turn it down "just this once." Gee, I feel so special.) Why would anyone frequent a place where they have to raise their voices to talk to the person across the table, even on a slow afternoon? I don't get it. No one goes to a restaurant for the LOUD satellite-fed music. It's called "background music" for a reason. Why would a DMK brag about their grass-fed beef and eco-conscious mindset when they throw noise pollution out the window? If I want to blow ten bucks on a burger, I won't do it here. My hearing's more precious than that. But if they drop the "loud music is who are we" schtick and turn the volume below eleven, I'll consider a return.
(2)Kira R.
Quote from my husbands Facebook "Just had one of the best burgers ever. Grass-Fed Beef with NY pastrami, French Gruyere, Sauerkraut, Leroy's Remoulade. I don't know what half of that shit is but I know it adds up to delicious. It was a double by the way. And our Server Emily G was the best. " 4 stars because it was just okay for me. I'm all about fries but I don't like a whole lot of fuss on them, we had salt and pepper fries and it was too much pepper for me. BUT they gave us both free milkshakes!
(4)Ellen C.
ok, so i just wrote a review for the Corner. if you're looking for a REALLY AMAZING BURGER, go there. if you want something kind of average and underwhelming for a similar price, go here. i got the #4. it had exactly what it said on the menu. nothing extra, um, like lettuce. the burger comes out on this tiny plate, which i think makes the burger look EVEN smaller. i did try their backyard bbq cocktail. it was interesting (and pretty). for $5? heck yeah! that's definitely the great part about this place: the drinks. you can get a pretty good deal for house cocktails and beers. the interior is really nice. very pretty! the sweet potato fries and the dip were pretty delicious, not gonna lie. unfortunately, since this IS a burger joint, 3 stars for the over-hyped burgers. :(
(3)Rob G.
Trying something new. Chicken Cesar Burger and ambish blue fries.
(4)Scott P.
I have been holed up at the Hyatt behind this place for a week with one more to go, and eaten here 4 times already with at least another visit or two due before I return home. Never, have I ever been to a place that values customer service to the degree that they do here. The food is excellent, and more than what you'd expect for what you get (in terms of variety, uniqueness, and taste) but the service is really what stands out. Very impressed.
(5)D C.
DMK Makes a quality burger, they are creative, and you are sure to get quality ingredients. Grass-fed beef should be a standard for anyone eating beef as cows do not and would not ever eat grains. It is nice to have a place in a big city that is reliable. They do not over charge, as your average McDonald's patron might quip. This is one of the best burger options in Chicago's suburbs.
(5)Abe Z.
Probably one of the best burgers I've had by far is at DMK! Always get it with the fried egg on top with the Parmesan truffle fries ! Must try this place it's $10 a burger but worth every dollar!!
(5)Jeannie O.
I like the ambiance of this place. It seems like a really chill place to go to and have oh I don't know... DESSERT?! Although I've been here twice, I haven't tried their burgers! I will one day. Until then I can only judge on their fries, desserts, and PUMPKIN SHAKE. Yes, that's right, seasonal special, pumpkin milkshake. Hand-crafted where its scooped from a pumpkin with roasted pumpkin seeds, it is damn good. I haven't fully experienced their fries so I'll leave that out. Desserts are YUM. We got the espresso and vanilla ice cream sandwiches and they are so so good. Like, that was the goal of going to DMK was for the ice cream cookie sandwich!
(4)Ethan L.
Great!!! nice astmophere, taste~ that's cool~!
(4)RJ C.
DMK's burgers are the best around. You're going to pay a little bit more, but the burgers are worth the little extra. The restaurant itself is very trendy and hip. Great date spot.
(5)Sarah S.
I've been hearing about DMK for a long time and finally found the occasion to check it out. Overall it was a great experience. The parking can get a little spotty around peak times, but there are plenty of spots if you are willing to walk. The location is fairly small, dimly lit, and loud. They have a patio as well. Inside there were 2 flat screen TV's playing sports. The music is alt rock, mostly 1990's mix. Seating and service were prompt. The food came out in a timely manner. I got the #1, husband got the #4. Both were delicious. The patties are a thinner style so you don't get to choose how it is cooked. Mine came out medium- well. The buns are toasted and delicious. No sides included with the burger. We got the sweet potato fries, some of the best I've had in the area. Beer list is a standout. Great microbrew selections for $5 to $5.50 a pint. I took off 1 star because our service got pretty spotty part way through the meal and it took forever to get the check cleared. Also, not the greatest destination if you are going for value. For 2 people (2 burgers, 2 beers, 1 small fry) it came out to ~$50 with tip. Kind of expensive for burgers, but delicious!
(4)Richard T.
Best bison burger ever--rich and savory with tangy sauce & cheese. The beef burger with onion straws was excellent as well. The server told me the lamb burger & the burger with chilis and egg are also must-haves if I come back. And I am certainly coming back. Great service at the Lombard location, attentive with great suggestions. The truffle fries are every bit as good as everyone says. A word of advice, although the portions are sensible, this food is pretty rich, so you may want to get a small salad like an iceberg wedge to go with your burger & fries. Their cocktails are nice, but their beer selection is amazing. I expect this place will get very popular soon.
(5)Mark L.
I ate here over this past weekend and was amazed. I had heard great things, but had yet to check the place out. The atmosphere was great, very clean and very friendly. The beer selection was great, as were the burger options (turkey patties were also available) and the fries / mac n cheese options. The food was delivered to the table in less than 10 minutes...and tasted fantastic! Definitely a repeat customer.
(5)John P.
The food was excellent and there was no doubt about that. The service was absolutely terrible. The server gave my table to some other family that just walked in. He never told us anything about the time period before we get seated. This ruined the night until we got to eat, but waiting that long was so frustrating. If the service was good, they would have gotten 5 stars instead of 3
(3)Brad E.
Stopped here after some early Christmas shopping at the nearby sporting goods store, and I am sure glad that I did. I ordered the number four, which is a grass-fed beef burger topped with green chilis, bacon, jack cheese (i think), and a fried egg. Although I was surprised that the waitress did not ask for my "doneness" preference, I was pleasantly surprised with a well-prepared, delicious burger. A certified-sucker for anything topped, stuffed, or served with a fried egg, I thoroughly enjoyed myself and strongly recommend the number four to future patrons looking for a hearty burger with a "lil heat." As a side, my mom and I split a table order of sweet potato fries served with a lemon, tabasco aioli. The fries were perfectly executed with a crisp outer shell surrounding a creamy center (a seemingly difficult task for most restaurants to perform with sweet potatoes). However, the lemon, tabasco aioli left me disappointed. The tabasco and lemon, inherently strong flavors, were muddled and contributed nothing meaningful to the fries. Finally, I had a bottle a Ebel's Weiss Hefeweisen by Two Brother's Brewery in Warrenville, IL. This wheat beer had a strong clove finish (which i adore) and paired surprising well with my burger. I plan to purchase a six-pack of this well-done Hefe in the near future. Overall, DMK Burge Bar is a place I will definitely return to in the future. Although the furnishings are generally not my taste/style, I patron restaurants not for their decor but for their food and service, two elements DMK does well.
(4)Jacki A.
Went here for the second time with my boyfriend yesterday. Even better than the first time! Sweet Potato Fries with a tabasco infused dipping sauce? Awesome. Parmesan fries? So good. Lamb burger? Delicious. Two words and an acronym: Go to DMK
(5)Kimberley S.
The food here was delicious! I love their burgers and their fries. The only thing here is the service. With all the great reviews I thought service would be fantastic. Whenever we would wave someone down they wouldn't stop or forget. I guess it was a busy day?
(3)Gino D.
Great burger spot! Very fresh and I was able to get a healthy burger. The service was very good- setup was odd but understood. Nice bar area if you are in the area and want a drink as well. I would recommend this place based on good food, good service and reasonably priced.
(4)Kasumi Y.
My friend treated me to a meal here for lunch. I got the buffalo burger, which had goat cheese (my favorite), caramelized onions, and blueberry BBQ sauce. I usually don't like BBQ sauce in my burger, but the hint of blueberry made it taste so much better. Although I added fried egg to my burger, eating it wasn't as messy as eating at other burger joints, since the burger itself wasn't overflowing with random toppings (thank goodness!). We also shared some Parmesan fries.
(4)A J.
A neat little place that stands out from the typical suburban styled restaurants. This is more of a hole in the wall hipster joint with minimal seating and waiters with no uniforms, just casual dress. Service was polite and smooth enough, but I was majorly let down by the burger. I ordered a #1 and i thought they had forgotten the flavor. More or less tasted like a meat on a bun, The quality of the meat was good but did not stand out in any way. You could have told me this was from Fuddruckers and i'd believe it. While it is technically better than cheeseburger from Portillos, it's is most definitely not worth the extra cost and wait. The real surprise were the fries, which attracted more attention from our table than the burgers themselves. The Wisconsin cheddar cheese fries were the favorite, followed closely by the sea salt ones. Food quality wise i'd give this place 2 stars, but it gets a bonus for affordable pricing and those fries.
(3)Chirag P.
Burger was good, but could've been better... i had the bison burger with feta, red onions and blueberry bbq sauce, problem was by not having a big enough burger or enough BBQ sauce the burger was overpowered by the taste of feta... so fix that and we'll get a better review. My wife had the veggie burger, which she said was good, but either they fried it or the griddle has a crap load of grease on it, bc it was very oily... taste was pretty good, but just way to greasy. The staff were all excellent and friendly, so no complaints at all there, just wish the food lived up to some of the hype. I'll definitely give it a second shot, and hopefully have a better follow up review to post.
(3)Alice N.
Was looking for a new place to try in the area and was not disappointed. Great variety in burger options plus had nice gourmet fry combos to try. Service was quick. Prices were on the high side as the bill came out to $45 for the three of us.
(4)Erica R.
Good Burger and excellent beer selection. Worth going to if your in the mood for a burger, but I wouldn't make a special stop
(3)Chuck D.
I have no complaints about DMK. What I like about them is when they say a Buffalo Burger with Goat Cheese and Blueberry BBQ Sauce, they don't mean a huge 5 pound burger with sticky blueberry bbq sauce over flowing with gobs of goat cheese like Kuma's (yuuuuuuum). DMK is just as good though by balancing the flavors perfectly. Just enough of each ingredient to taste without spilling over. I love the idea of different types of french fries and the option of mac and cheese as a side as well. I hope that someday they will have more then two options on the mac and cheese though (maybe I'm just greedy). REALLY want to try the fried pickles and fried okra next time (Can only be great). To top it off? Excellent selection of micro-brews!!! This just helped make the decision between four and five stars incredibly simple. Go here. So delish!!!
(5)Stacey K.
There are times....in a woman's life....when she's had something so fantastic, so grand, so mindblowing.....that to re-visit it almost causes unbearable emotional pain. Every waking minute of the day she thinks about it. It drives her mad. When can she have it again? And again, and again...... Twenty-seven hours and thirty-six minutes ago I walked through the doors of DMK Burger Bar for the very first time in my life. I have thought of nothing else since. Uber-chic and sexy inside. I like the minimalist yet cozy decor. We felt warm and comfortable. Our server, Alexis, understood at one that we were excitedly overwhelmed by the menu, and she very sweetly and patiently explained it to us and answered questions. My husband ordered the #8: burger with lettuce, tomato, onion, bread and butter pickles, cheddar and mayo. He said it was one the best burgers he's had. I ordered the #1: burger with cheddar, bacon, balsamic red onion and BBQ sauce. And just for kicks I asked for it to be topped off with a fried farm egg. It was nothing short of rapture. All those flavors together were exceptional. Who thinks of stuff like this? We spilt a large order of the Amish Blue and smoked bacon fries. These too, were beyond description. There were so many things I want to try next time; deviled eggs, mac and cheese, peanut butter milkshake. PEANUT.BUTTER. MILKSHAKE. And you wonder why I'm obsessing........
(5)Chastity N.
My girlfriend brought me here last night and it was OMG SOOOOOOOOOO GOOOD. I had the #1 burger and tried 3 of their Autumn cocktail drinks. Everything was DELISH and reasonably priced. For 2 ppl we had 2 burgers, 6 drinks, deviled eggs (I'd pass over next time), fried pickles, and 2 orders of fries came out to about 90 bucks... It was money well spent (minus the deviled eggs LOL)
(5)Patrick B.
Not really impressed. Dry burger. Too much cra* on it. Too trendy. Folks sometimes the best Burger is the simpliest. I dare you to eat this and then try the simplicity of an Alfie's burger in Glen Ellyn. Much better flavor and so simple you do not need hardly anything on it. I was heading there for the Monday $5 burger special and detoured since I wanted to try DMK. Clearly a mistake I wont make again. My guest had the salmon burger thought it was fishy. Fries too salty and cheddar fries tasted grainy. Try it once if you must.
(2)Erik H.
The food, of course, was good. My #2 burger (Chili-rubbed onion strings, Amish blue & spicy chipotle ketchup) was sharp and tangy without being overwhelming and was paired well with the truffle parmesan fries. My girlfriend's burger - the holy guac-aioli - had guacamole and chorizo, and really nothing more needs to be said about that. Her sweet potato fries were thin and crispy with a fantastic dipping sauce. And as mentioned by others, they also have a beautiful beer selection, including rotating 3 Floyds and Two Brothers specials on tap. The reason that this review is 4 stars instead of 5 stars is really due to two issues: price and choice. A burger, fries and beer ended up being about $22, but with the burger patty being as thin as it was and the semi-casual atmosphere, I was certainly expecting to pay less. As for choice, there is none. You can't make your own burger and you can't do any substitutions - at least, my waitress didn't allow it. None of the creations on the list were particularly ideal, and yes I understand that each burger is perfectly crafted towards a specific taste result, but it's still a burger joint. Calm down and let me mix it up. With that being said, I was not disappointed with what I got. DMK Burger Bar is a great addition to the Lombard/Oak Brook Burger Triangle they've got going on down there.
(4)Kasey A.
Not only is the food outstanding. The servers are outstanding! Emily, our waitress, gave us a couple of free appetizers, and lets face it, I love free stuff AND I love food, so she earned major brownie points in my book. The food is great. Great menu to choose from, and you can have anything from Grass-feed beef burger, or change it to lamb, or portabello, or something else. It may have been Unicorn meat for the deliciousness the burger I ate was! They have a nice selection of craft beer in bottle, and on tap. The bar stayed open late just because we wanted to have a couple extra beers after our meal. They didn't complain, didn't even tell us they were supposed to close earlier, they just let us stay because we were there enjoying ourselves. I have only been there once, but I honestly cannot wait until I get a chance to go back! They have amazing food, and great prices, great atmosphere, and great staff. Oh, and if you tell them you haven't been there before, the waitress/waiter will tell you about the entire menu options... Which honestly I stopped listening after about 20 seconds cause I was more amazed at her crazy knowledge about the menu and how much they have to tell you! But she was more than happy to help me with the options, and again, I loved my waitress!
(5)Nari H.
I'm a definite fan! Here's what it's got going: - Bison Burger - Wheat Ale (sorry I forgot the name) - The burger that has mushrooms - and the #1 are all good picks. They even gave my friend and i both samplings of two beers bc we weren't sure which ones we wanted. Pretty good flavors, urban casual seating and down to earth service. I'd recommend and come back.
(4)Terry G.
We went during the afternoon, the dećor was nice. We were sat right away. Friendly staff too. Both of us really enjoyed our burgers the buns and meat are amazing. We also got the fries. They were NOT good. But I'm kind of picky about fries. There wasn't any ice in the water which was weird. I would totally come back here though. The burgers are super good.
(4)Robert C.
Why is the music so loud? I was just at Coachella and the Black Keys weren't this loud. Is anyone coming here instead of a nightclub? Service amazingly slow. 22 mins and counting since I ordered my Bison burger. Only 3 other tables occupied so it's not thar busy. Are they hunting the plains for the last American buffalo? Greek side salad was yummy, perfectly seasoned and proportioned with cucumber and kalamata olives, but brought out way before burger. It's supposed to be a side, not an appetizer. I was finished with it at least 15 minutes before my burger showed. 30 mins after I ordered burger shows up. Looks good. But the first bite tells me it's overcooked. Bison and Grass-Fed beef are very low in fat and require slow and low cooking, preferably medium rare. Waitress never asked how I wanted my burger cooked. I presumed they would know as they are a burger joint specializing in Grass Fed beef! So much potential as the ingredients are top notch. Goat cheese was creamy, onions well caramelized and sweet and the bun fresh and flaky. But the glacial service and overcooked burger leave me very disappointed. It's now 52 minutes after I ordered and I just got my check. An hour for a burger? Really!?! And turn down the freakin music already.
(3)Sarah E.
My brother saw the Chicago location on Triple D and chose this Lombard location for his birthday dinner with the family. You say burger- I am there. We walked in and congregated by the bar while waiting for everyone to arrive. The bartender was outgoing and funny. Just the right mixture. Right off the bat I was impressed. Amazing beer selection- local beers, microbrews, organic/gluten-free, and a little of the boring shit to accomodate everyone. We took a look at the menu ahead of time so once our table was ready we were all pretty set on what we wanted. Although I love burgers, I also have a soft spot for portabella sandwiches. Since everyone was mostly ordering a burger, I figured I could snag a bite of a burger from someone, so I went with the portabella. We also ordered sweet potato fries and truffle fries. Good God were those yummy. The truffle fries came with a dip that had truffle oil in it... if I was alone I may have licked the little container clean! Finally our burgers came. They were served on these perfectly sized plates and (sigh) the buns were HOT. OMG. It was like the cherry on top. They were hot and soft and so obviously freshly baked. The portabella was amazing. Someone ordered a bison burger, a veggie burger, salmon burger, regular burger... and I have no complaints on any of them. We all shared a small bite with each other. I recommed signing up for their frequent buyer program. About a week later, I got a $10 gift card in the mail just for signing up. That reminds me... I need to use that...
(5)Rusty S.
Do you like burgers? Do you like fries? Do you like one-sheet food menus where every item is a slam dunk? Craft beer variety as far as the eye can see? Go here, try it out, you won't regret it. Staff there are nice and friendly as well and they know their beer.
(5)Kelly F.
I am a total burger lover and this place is a new favorite. Got the burger with Chorizo, Guacamole, Sonoma Jack, Chipotle Aioli, Cilantro, and Onions on it. Absolutely delicious. Shared a Parmesan and Truffle cream fries with my friend. Loved the cool, upbeat atmosphere and the friendly staff. Will definitely be back to try more on the menu.
(4)Sandy I.
It was Sunday about 6:15 pm. Service 0-1 and food 3-4. Thus, the overall score of two stars. We waited for a table, 5 of us - they told us 15 minutes when we got there. We waited 30 mins. No explanation to us, until I checked-in again about 28 mins in and they told us they were just cleaning off the table. We were seated within the next 5 minutes. Once seated, we waited 10 minutes for our server. One person in our party had questions between two burgers. She provided good explanations and she took our drink orders. She came back with about half of the drinks about 5 minutes later. One drink, orange soda, they had run out of, so we ordered a shake to replace that. The other drinks that were missing were being made and would be out shortly. We ordered our food. So, at this point, we have been seated for 15-20 mins. About 25 mins later, I flagged down our server, asked how much longer, she said there was one more ticket before ours (in the kitchen line up) then we would be next. WHAT!! Yeah, they have service issues. The fries came out about 5 minutes later. And, our 5 burgers came out about 5 minutes after that. At this point, 7:35ish, most of the tables were empty, even tables seated after us were fed and gone. We asked the person who delivered our food for regular ketchup as the fries came with spicy ketchup. It didn't come, had to flag our server down and she said no problem, but between the two requests, it took about 10 minutes to get regular ketchup. Of the 5 of us, 2 really liked their burgers, the rest of us, thought they were just OK. Actually, patty of meat/veggies/portobello, was not big and not small but, the $8-10 you are paying for cover the toppings specialized for each burger. Our bill came, it came with the orange soda that they ran out of and the rest of the bill was correct. I spoke with her she said she would adjust it. Not sure what happened, she couldn't explain either but the bill came back and it was $3 more than it was before and the soda was taken off. It took another 10 minutes or so to get the bill to around the $70 I was expecting/they did not explain how they got there and we just wanted to get out of there. I did leave a 15% tip which others in my group were not thrilled about-they thought no tip was warranted. We left around 8:10 pm. 2 hours and $81 for 5 burgers, 2 fries, 2 shakes, 2 drinks, 5 waters. Hmmmm, not worth it. Also, the server ran my credit card twice, have my fingers crossed that they cancelled the first one. But, I will take that up w/AmEx as needed.
(2)Zoran O.
They are doing the right thing - like every other Burger place in existence SHOULD be doing. IF your going to inhale meat - then do it with responsibility - is my view. There just is NO excuse anymore NOT to do it right. Like Kuma's - that's where they fail miserably. Grass-fed done right - everything is perfect - but if you like it medium well - then you have to tell your waiter - the standard seems to be a bit bloody - yuk. 4 stars because they do pork fat fries. It does not consider the vegetarian who comes in for the highly rated Veggie burger and a great beer - pork fat fries -not really necessary. The Pork craze is outta control already for the last few years - come on boys clean up your fries ;)
(4)Jayde L.
Doesn't live up to the hype at all. First off, it shouldn't be compared to Kuma's as the style of their burgers are in two different fields so quit that. Now, let me tell you y they suck. For starters, I can't taste the meat in here. It's a flimsy patty. Where's the juice? As for their fries, I did liked the parmesan & truffle one. That's good enough for me to come back. However, their sweet potato fries was seriously lacking in flavor. For those going to Kumas, as you know you'll be waiting, go across the street to Square Bar for an order of their sweet potato fries. That's definiteIy more satisfying than the one served here. if I come back, I may just skip the burgers altogether and just go for their truffle fries and an order of Mac and cheese. Real carnivores, get your meat on @ Flub A Dub Chubs!
(3)Stephen S.
Three of us there yesterday. We had the pastrami/sauerkraut burger, the veggie burger, the salmon burger, the pickles and okra appetizer, regular and parmesan fries. The best of the lot had to be the pickles and okra appetizer. Split lengthwise, light and good batter, and perfectly fried. 5 stars all the way around. Next best was the parmesan fries. Freshly grated on the hot fries so it melted a little. Very good. After that, not so much. My burger with pastrami and sauerkraut was good, but it seemed dwarfed by the bun somehow. The salmon burger was considered meh. The veggie burger was said to be ok. Notice the lack of raves for the burgers. Not good for a burger bar. The beer list was very good with some great beers from which to choose. Overall, if in the area,I would go again. Maybe.
(3)Celina B.
So I didn't review this place the first time I went because I wasn't completely thrilled with it so I wanted to give it a second chance. I went back so heres your review... So I'll admit- the food is good. But both times I've had the hardest time deciding what burger to get because the combos felt wrong to me. However, both times they tasted good. Their fries though.... Don't get me started. AMAZING! Get them. Get ALL of them. I love all the craft beer that they have there, thats probably my favorite part of the place. What I do not like is the size. Super duper small. I think if the place was bigger and/or had a bigger bar I could probably see myself goin back there. Well that and the fries. I'd go back for the fries.
(3)Ceren U.
Nice burgers and friendly staff
(4)Margaret G.
Yet again, another trendy Chicago favorite restaurant has come out to the burbs and I boy am I thankful for this one! My first thoughts when strolling into the restaurant were dim lights, popular alternative music, and a relaxed vibe. A group of seven came for dinner on a weeknight, arrived around 5:30 and the place was empty. By seven oclock every table was taken. The service was good. Beer selection fantastic. Menu strictly burgers, with few salads. My burger was juicy, with tangy barbeque sauce. The sweet potato fries awesome. My meal was the perfect amount of food. Next time I have a taste for a burger, DMK will be on the top of my list.
(4)Mike M.
This place spends too much time trying to look cool and not enough time on the food. Now a place that prides itself on burgers and doesn't ask how you want your burger is not a good start. We had to wait 10 min for someone to come out to see us. I was about to leave because I thought the place might be closed. There were only a few people in there. We finally sat down took a look at the menu. It is small, there are a few different looking things. I got the number one that has cheddar, bacon, balsamic onions, and BBQ sauce. To be honest, none of the burgers really looked that great. Either the combos had something I didn't want, or too plain. We got our burgers. The meat was pretty well done. Bad start. Very bad start. The balsamic onions were pretty tasty, but overall the burger was not anything I felt was even above average. My buddy got a burger with a fried egg and green chilies. The green chilies were really good, but the egg was fried hard. The egg should be runny. I don't know who is in charge but the food is not cooked right. This is a burger place and this stuff should be done correctly. The fries had good flavor, the tiny homemade ketchup was tasty. The problem was they were soggy, but we still ate them all. We ordered deviled eggs, but they were plain deviled eggs. Nothing special. In fact the whites were overcooked and rubbery. Seems like everything except the fries are cooked too long. The place is cool though. The workers all have really tight jeans and walk around with attitude. They play cool music and the place looks like a design magazine. The problem is the food sucks, and not in that PBR ironic way. And the final kick to the nuts is this place is across the street from Labriola. Labriola does some of the best burgers in the area and I wasted the trip on DMK. blerg.
(2)Christine E.
This is easy to become a favorite... mostly in part due to it's casual atmosphere. The food, however, is not casual... not even the macaroni and cheese. Everything we have had here, including the drinks, have been SPECTACULAR!
(4)Joanne W.
Sigh. I had really high hopes for this place. I had heard so many good things and the burgers look amazing! Maybe they were just having an off night, I'm not sure but this place did not live up to the hype. We strolled in on a Friday night around 8ish. It was bustling but we were able to snag the last table in the dining area - which looks like communal seating but it's not - you're just sort of sitting in close quarters. In hindsight, we were offered the option to sit in the bar area and I wished we had done that. It's very loud in DMK and it seemed a tad quieter in the bar area. The burgers were good but honestly I thought they were a little skimpy...not with the toppings but with the meat. The burger was not a nice meaty juicy patty like the ones shared in the photos on this site. It was a tad disappointing. The beef itself was good and was cooked alright. I appreciated that they use sustainable foods, but I was expecting a beefy burger rivaling that of Labriola and this was just not the case. The toppings were wonderful. I had the #4 - green chiles, montery jack, bacon and a fried egg. The fries were AWESOME. We opted for the parmesean truffle fries. A large portion is plenty to share and the truffle sauce was addicting. I had the Original Sin hard cider and we got to sample a cherry chocolate beer which was something fun to try. Service was acceptable. Our server was pleasant enough. I just wish the burger itself was a little more than it was. Would I go back? Probably. I'd like to check out that lamb burger and get in on some deviled eggs....and more truffle fries. Always more truffle fries.
(3)Doug H.
Their burgers are very good. They use grass fed beef and quality ingredients. The bun is soft and delightful. Overall, they have very tasty burgers. Their fries are good too, but not as good as the burgers. The reason for 4 stars is because the price is a bit high for a burger. I don't remember the exact price, but I think it was around $10 for the burger, no fries or other sides included. I believe the fries were another ~$3. When you add a drink and include tax and tip, your at $18 - $20 per person for a burger, fries, and a drink which is more than I would expect. I understand paying more for very good, quality food, but this seemed a bit high. Also, they have white cloth napkins that shed when you set it on your lap. All of the people in my group had white fuzzies on our pants after we left.
(4)Meghan W.
Let me start out by saying that I won't be back. While the food was not horrible, it was just "okay". And when your prices are that outrageously high (lunch for two of us cost me $40 (2 shakes 2 burgers and one order of sweet potato fries)) your food has to be extraordinary. DMK's just wasn't. And the menu itself is filled with overly complicated vocabulary and fully formed burgers (no custom option). Not to mention the insanely loud hipster music that made me want to leave at many points during my meal. I didn't enjoy my over-priced experience and I won't be back. There are many better and cheaper burger restaurants around!
(2)Ernie R.
The place is small. The wait is long. No where to wait. Loud. We sat down. Ordered our $9.00 burger. I expected a nice juicy burger. What i got was a flat skinny burger. No taste. Tasted like a steak and shake burger. The fries were goood. And the chocolate shake was Nothing to rave about. TOTAL BILL $40.00 for 2 burgers one shake, and one fries.
(1)michael k.
Horrible Horrible Service! I walked out after waiting over 45 minutes for my order, Server who never gave her name but had a piercing in her nose(very unfriendly) Well never got a chance to try DMK but there are so many other choices out there and DMK will not be one of them EVER!
(1)Cara B.
Awesome place for a burger and beer! I got the blue cheese burger (#2) and my friend ate the pastrami Burger. The burgers have the right amount of ingredients and are easy to eat without making a huge mess. We shared the Parmesan and sweet potato frys. All amazing! Love the music and decor. They have a great craft beer selection and great service. If you're looking for a unique twist on the normal burger this is your place!
(5)Brad L.
A little expensive, but well worth it! As everyone else says, sweet potato fries are awesome and their beer menu is terrific. I got the veggie burger which may have been the best veggie burger I've ever had.
(5)Alice C.
Lackluster. The burgers were overcooked and small-ish for the price, with no sides included. They do NOT accommodate kids very well, since there is no kids menu. The blue cheese and other condiments on my burger were concentrated only in the center and there was not enough to spread out, and they do not allow for substitutions!?! I did however, like that the bun was not too thick/large for the burger. My husband enjoyed the beer, but then again he delivers it, so it was our initial draw. The atmosphere was a little loud, and with cement floors and minimal decor there was not much to absorb the excess. I am not opposed to loud-er music-it just didn't seem to mesh with the whole atmosphere. I will not be returning, as I'm confident that I could find an equal or greater burger at another place.
(2)Holly F.
I ordered the #4 burger and parm-truffles fries which were good...although I'm a fan of more crunchy fries on the outside with a creamy center and didn't like that u can't have your burger cooked anything but medium. In the end it's still a juicy burger. I also tried some of the sweet potato fries ordered at my table...not sure about the dip that came with it. These were ok, I've definitely had better, but they are good dipped in the truffle sauce that comes with the parmesan fries. The beer list is decent. The service is great! All in all, it's a nice, casual place to dine at.
(3)Peter B.
Went here about a week ago. I would HIGHLY recommend the HolyGuac-Aioli burger! I asked my server since it was my first time there and she suggested it. From the bun to the chorizo, this burger is put together nicely. The Parmesan fries with the truffle sauce was outstanding as well. Overall, the meal was great, and the menu had a lot to choose from. But I don't think I could go here and NOT get the HOLYGUAC-AIOLI burger. Granted it was happy hour on a Friday, but it was very dark and loud. Would not keep me from going back, but its the reason I can't give a 5-Star. My server was very friendly and prompt, big plus.
(4)Max M.
Wow, literally best burger I've ever had in my life. I had the number four, and loved it. We didn't even hear of this place from anyone, we were at the neighboring star bucks and smelled it. Good environment, great staff, and surprisingly good pricing for how nice the food and place was. I'm dying to go back! We didn't get any cocktails, but I was blown away that they were only $5, when literally ever restaurant on Butterfield is $8+!! I highly recommend DMK!
(5)chris c.
If i could give 4.5 stars i would. Have been here a few times and the burgers are really good. The topping are inventive and fresh and thank god they don't use a pretzel roll, which is a horrible choice for a burger. The fries are typically good but not great which is where it costs them a star. I would definitely recommend this place to others
(4)Bill N.
Good place with friendly, attentive service. Average burgers but I wouldn't say no to going back. Very flexible menu with some interesting combinations with your burger. For those of you looking to cut a few calories, they have turkey burgers available too. The chili rubbed fries are worth a try but they didn't need the ketchup that came with them.
(3)Jen C.
OMG sooo deliciously yummy! Went with the boys and got to try a few different things: 1) Burger #1 - What's not to LOVE? Perfectly cooked, juicy, and seriously flavorful. 2) Salmon Burger - not my thing b/c I don't like salmon! But I loved the sauce on it. And the husband loved it. 3) Parmesan-crusted mac and cheese - MMM MMM GOOD! Would like some of the extra paremsan crust bites! 4) Truffle fries - MY FAAAVORITEEE!!! HOLLLYYY SCHMOLLLY SOOO GOOOD!!! 5) Vanilla milkshake - to die for (our server told us the peanut butter one is delish too but we didn't get to try this) 6) Dessert - cookie with some ice cream... good, but the milkshake will be the go to dessert for us from now on. The boys loved the massive beer selection too. Very sweet server named Emily too :) Thanks Emily!
(5)Tammy D.
Let me preface this with 1) I didn't get a beef burger and 2) my order(s) were carry out. If you want to take it w/grain of salt on some of their downfalls were due to either one of these, I fully understand. The place is rather loud. It was hard to hear the hostess as she asked how many she would be seating. The rest of the atmosphere is neat. Very update to date and "cool" looking. The people that worked there are nice and polite but look like they just walked off the streets of LA or NY. I didn't know such people, with tattoos, brightly colored hair and piercings existed in the or near the town of Oakbrook. I dug it. I waited a few moments for them to bring my carry out order, as expected, no biggie. My shock was how small the two bags containing my goodies were, since they were holding $55 worth of food. Once I got back to the office I divvied out the lunches and noticed they forgot someone's coleslaw. Downer number 1. This was corrected after I called the location to advise. The will be crediting my card the $3. The fry portions were smaller, compared to if you had dinned in (a previous co-worker had gone there prior and actually took a pic of her plate-o-fries). Since most of their fries are smothered with something, carry out is probably not the best option for these sides. Everything you smother it with is in little cups and defeats the purpose. Once you smother them, it just doesn't feel the same. Also, by the time I got back to the office, the short 5 min drive, the fries were cold and soggy. Not entirely their fault, I understand but Im sure the fries were way done and packed before anything else. I ordered the salmon burger, which was TDF. The flavor was great and the curry had a wonderful spice to it. Heads up, the curry sauce is more like a mayo curry sauce and I really didn't get to enjoy the coleslaw that comes on the burger as there was barely any there and what was there, was all on one side of the burger. Overall my experience wasn't great but Im happy to say the food I ordered was good. I might give them another go but if I do, I will be dining in. Even though they are surrounded by office buildings and other businesses, their carry out isn't up to par with some of the other eateries in the area.
(3)Maeghan S.
Holy mother of God. Best Burgers on earth. You are able to buy Domaine Dupage from Two Brother's Brewery here which is an instant +10 for any place but beyond that the food and service has been nothing but fantastic. I ordered the #3? on my first visit it had pastrami, sauerkraut and gruyere cheese. My boyfriend got the #4 with an egg and green chiles, you can look at the menu online to get into the nitty gritty ingredients. But we had to fight over who won because they were both amazing burgers. This is being written by a gal who has never cared less for burgers in the past but this place made me a believer. I've never tried grass-fed beef before so it was a good venue to try that for the first time. I was excitedly planning my next visit the first time I went and was bummed because my best food eating buddy is a vegetarian but they have a lot of different options for vegetarians and was instantly cheered up by looking towards the bottom of the menu. Their fries are on a whole other level of frydom, we have tried the cheddar and scallions and the bleu cheese and bacon and those were both delicious. The 2nd time we got the sweet potato fries with lemon aioli and the truffle cream and parmesan fries, my boyfriend insists that we only get the sweet potato fries from now on because of his enthusiastic approval of them, the truffle cream was a really different flavor for me so i didn't love it but i still liked it. The staff have been really great as well. So in summary, I love it, you'll love it. Just go.
(5)Mike N.
Just went today with my ginger and it was just okay. I had the #4 which came with a fried egg and green chilis, and it was good, not really remarkable, but pretty good. My lady had the #1 and she wasnt really a fan, not to say that she didn't like, just unimpressed. This place wouldve gotten a 4th star if it wasnt for the service. When we got there the place was empty, but as we sat there the place filled up almost immediately, and there seemed to be one waitress running around trying to cover 10 tables while 2-3 other girls stood around just hanging out. It looked really bad and you could see the stress in our servers face. We'll probably be back, but it might not be anytime soon.
(3)Lilie G.
Love, love, love this place. Grass fed burgers, awesome fries... Been there twice, can't wait to back again!
(5)Lindy V.
I tried their most common #1 burger which contained sautéed onions, bacon and BBQ sauce with a side of sweet potato fries and Parmesan crusted fries. Amazing! My burger was cooked perfectly and juicy all the way through. I am not a big fan of sweet potato fries but I definitely loved these. This place is definitely worth trying if you're a burger lover. I will be coming back for more delicious burgers, fries and beer.
(5)Jason B.
I was here the day after their grand opening, and was pleasantly surprised. The menu was simple, the food excellent, ambiance hip and fun, service was great (even though you can tell they were getting out their grand opening kinks), and it was nicely priced. I just changed my rating once I remembered they offer industry discounts on the day we went. So, McDonald's pricing for gourmet burger? I think so!!!
(5)Lou M.
Had the #1 burger which was great! The sea salt & black peeper fries with house ketchup were great too. There looked like so many things I'd like to try off the menu (mac & cheese, deviled eggs, flavored sodas, shakes, etc.) but it was an eat & run lunch so I'll have to come back another time to check it all out. Went there around noon on a Friday and it was super crowded, and so was the lot so plan accordingly.
(4)A.J. A.
This is by far one of my favorite places to get a burger, and I eat a lot of hamburgers. So many that I'll probably have a heart attack in my 30s. Their french fries are pretty good too, I'd recommend the Sea Salt & Black Pepper fries. They also have an interesting selection of different kinds of beers that you won't see at just any restaurant.
(5)Crimson W.
Excellent burgers and mac&cheese!
(5)Mick O.
" WoW " This place is off the hook ! What a great burger , I had the number 4 , such an innovative concept , adding a fried egg to a perfectly cooked burger , we also split a Mac & Cheese " Awesome Baby " ! The staff was young and very helpful . The music was a bit loud for my taste . What a magnificent beer selection . You definitely need to make this a go to place .
(5)Amanda T.
Just like the DMK in Lakeview with the exception of missing a favorite microbrew or two, but a zillion times less crowded. It's a good rendezvous spot for after work, especially at the bar (the bartenders are super crazy nice!). I'm able to get my truffle fix in with the truffle cream fries, and I don't have to wait 40 minutes to sit down. Woot.
(4)Douglas M.
I have been here a few times and I think the food and beer are great. The burgers are the best I have had in Chicagoland so far. They have many different styles which are all good, but if you want just a regular burger I am sure they can make that for you also. There are multiple options for patties as well. I go with the beef, but there are also bison, turkey, and veggie burgers (my wife loves the veggie). They have a variety of fries including sweet potato fries. Also, the beer selection is great. Hey have craft beers, not the standard beers so don't expect to get your "usual". I read the reviews talking about the small, low quality burgers and I completely disagree. The burgers are not huge, but they are great quality and I am plenty full after a burger, fries, and a great beer.
(5)Alison B.
I really am a fan of the DMK Burger, but tonight I tried the burnt marshmallow shake. I was full from my burger yet that did not stop me from inhaling the shake. A very clever idea. Tasted like I was at a campfire, Also love the Amish Blue cheese fries oh yeah the burgers are great. With toppings you would not expect on a burger.
(4)Ash K.
Very welcoming, great service. Shake was on the house on my visit. Burgers were double fried and do watch out those calories..
(3)Don R.
Looking for the perfect burger is a lifelong quest. DMK might not be the place for you if you want a giant burger, but if you are looking for quality this place is awesome. We started with very tasty Bloody Mary and a wonderful craft tap beer. The beer menu is intense and should satisfy the pickest beer lover. The string onions were spicy, salty and crunchy, the fries were fresh cut and wonderful. I had the lamb burger that was topped with feta and tapenade. This 5.5 oz burger was one of the juicyest, most flavorful burgers I have ever had. The flavor exploded on every bite. My wife went with a more traditional burger that was equally wonderful. Did I mention Ginger, our server, who was a delight? You have to try this place, soon.
(5)Marcus T.
Really good food except the waiter we had didn't pay much attention and didn't get one refill of water until we went up to the bar to ask for some.
(3)Tanvir H.
We went to DMK late on a Friday night. I want to say that I was impressed with the quality of food and service in an environment that is not overwhelming. i have to admit it was rather loud for an eating establishment. I assume it would be a great place to watch games as our section had plenty of televisions. The beer selection could be looked as a positive or a negative. Extensive domestic micro-brewery selection, you won't find your typical large brand beers. Unfortunately there were no imports on the list as well, micro or macro. An extensive burger list and I love how you can add another patty or egg. I would consider the burgers here to be upscale compared to most other establishments that primarily serve burgers. I have to admit, no need add another patty to the HolyGuac-Aioli burger. The other bonus is that vegetarians are not alienated from the menu as they offer a plethora of vegetarian burgers. Often times I have gone to burger joints and disappointed with the size of the burgers. They offered us a free appetizer, the fried onions. Pretty good and something i would not have otherwise tried. The fries lived up to their hype and I am usually not a fan of the carb heavy food. The service was great, no complaints about that compared to other places I've been. Our waitress had a great demeanor and was super nice. Servers were pretty cool and a Liverpool fan, extra bonus. Excellent burgers, great beer, great staff. Can't wait to go back.
(5)Joe S.
I saw a write-up in the Chicago Tribune touting this place had the best veggie burger in all of Chicagoland. Well, the veggie burger was a complete and total FLOP! I was just a deep-fried potato, carrot, and onion patty - nothing special at all. That said, everything else was pretty good. The sweet potato french fries were great! We also tried the fried okra and pickles , they were pretty good too (although the portion was wayyyyy to small). Nearly everything on the menu is deep fried and comes with heavy sauces or dips - so this is not a place for the calorie counter. I might go back, but not at the top of my list. Price for 2 people without alcoholic drinks was approx $30.
(3)Chris R.
Phenomenal burgers!!! Best I have had .. EVER! Bison burger incredibly tender and just the right "kick" with goat cheese, blueberry barbecue sauce and tasty onion. GREAT music and amazing staff... Loved it
(5)Tim T.
The staff was great they have great beer and burgers are godly. Check out their seasonal taps, and make sure to try all the French-fry options.
(4)David R.
Great craft beer menu. Fabulous grass fed burgers with wonderful combinations. The fries, mac n cheese and grilled cheese sandwiches are decadent. The staff is always friendly, knowledgeable and do a great job of bringing customers back.
(5)Greg H.
Went here last night, with a friend who has severe food allergies, around 7:00 p.m. It wasn't very busy so Shannon, our server, really took the time to research the ingredients and help our friend find something that she could eat. When her order came out, we discovered that it has something in it that would have caused an allergic reaction in our friend, even though the chef said it wasn't in it. Shannon and the manager apologized profusely, and had the chef make something that our friend could eat. The rest of us enjoyed our burgers, fries, etc. and our friend was able to eat and enjoy the smells!!! Shannon went WAY over the top to help us and we are so appreciative. It is this kind of service that keeps us coming back! The food being fantastic is a bonus!!!
(5)Leigh D.
Great #8 burger especially the potato flour bun. Loved it and the sweet potato fries. Prices are low, service was terrific. Only negative is the noise level which should be changed on this site to read LOUD. Will definitely return for more.
(4)Matt W.
Delicious burgers, great beer selection, and nice atmosphere. AND they do substitutions on things which they never did before. Also, the fry selection is soo good, I couldn't choose just one.
(5)Cristina T.
I came here to celebrate my brother's belated 21st birthday on a beautiful day in March. Although there was no seating available outside, we thoroughly enjoyed our time inside DMK. After starting with some beers we ordered our burgers. I ordered the bison burger with goat cheese and homemade blueberry bbq sauce. It was served on a potato bun and loaded with flavor. The blueberry sauce was a great match for the goat cheese and the bison was juicy and flavorful. My brother got a regular burger with grilled onions, bacon and bbq sauce. He loved it. For a side we split the generous portion of their onion strings w/ homemade ketchup. These strings were perfectly seasoned and delicious. Since the waitress knew it was the bro's birthday, she even brought both of us out 2 shamrock shakes on the house! We were pleasantly surprised to receive some lucky charm covered goodness. Overall the staff and service was friendly and quick. I can't wait to come back to try some of the variety of fries they have on the menu along with their vast selection of burgers.
(4)hal b.
Gourmet burgers done right. Quality meat, interesting flavor combinations, $5 cocktail menu. These are not just good burgers, they're crave-able. Been several times but was quite annoyed the last time: maybe it was because we were in a back corner, but it was SO DARK that my table of 6 all had to get our cell phones out to read the dang menu!! I couldn't see anyone's face the whole meal. It was such a weird experience that we asked the wait staff to turn up the light a little, which they did not. Irked. Hopefully that was just a fluke - the food is worth it.
(4)Zara A.
This is my 2nd time at this location. Went here on a Friday night with 2 friends. We did the call ahead which was nice because we didn't need to wait for a table. i got the #2 which was good. Last time, I got the #6 without chorizo. I would recommend the #2 over the #6. I would give more stars but our server, Emi, was pretty rude to us. She wasn't welcoming and seemed like it was a chore for her to take our order and get our waters. My friend asked about substituting something on his burger and she was rude in her response and made a face at us like how could we ask about changing something? She eventually did go back and check but wasn't happy about it.. She never came back to refill our waters which I had finished even before the food came out. She didn't come back to check on us after we got our food and finally another waitress brought out more water. Maybe she was annoyed because we weren't getting beers? Sorry I don't drink. Food was good but I don't think I'll be going back to this location.
(3)Sandra M.
The burgers and fries are amazing! Pricey as you pay $8 for the burger and then have to get the fries a la carte, but well worth it. I will definitely go back again!
(5)T N.
Went to DMK with my wife and 3 year old on Friday night, so I expected it to be busy. It was but we didn't wait because we were on the front end of the dinner rush. The decor was a little confusing. I wasn't sure if it was a gourmet burger restaurant or a bar. But there were families with kids, so I figured it is a burger place. The restaurant is small and kind of tight quarters. They did the best they could do with such a small foot print. Just be prepared that this isn't a place to bring a large group and you are close to your neighbor when eating. The service was very good. They were attentive and we didn't wait long for anything. The server gave us enough time to get settled and when we couldn't make up our minds, she gave us enough time by checking in at the right intervals. The beer selection was excellent. They dedicate the whole back page of the menu to beer and they have a wide variety from which to choose. The food had great flavor and all the ingredients quality really shown through the usual clutter you get on a burger. The potato bun was soft and delicious. The cheddar fries and sweet potato fries were very tasty. The only reason I am knocking this down to 3 stars is because of the burger. I was disappointed at the size of the patty. All the burgers are $8. So for an eight dollar burger, I'd like a burger that is bigger than the McDonalds burger for $0.99. It seemed to be a 1.5 - 2 oz patty. Don't get me wrong, I don't want an 8 oz patty to prove it is big, but at least make it big enough the whole bottom of the bun! Also, please add a chicken breast sandwich. My wife doesn't eat beef, so her choices were limited. Tasted great and would go for a beer, but the burger I got was too small.
(3)Andy G.
DMK is my new favorite burger bar in the Chicago area. The burgers are not particularly big or thick but they are big enough. If you are craving a big burger a double or even triple is available. I like the flavor of the grass fed beef. The wasabi co slaw is the best I have ever had. It is rare that I will say a dish is the best I have ever had. Usually I will say it is "amongst the best I have had". Being a diabetic, I appreciate the availability of sweet potato fries. Most of the sides are available in a smaller portion or a large portion. The onion strings are of the thin not too greasy variety and the remulade sauce is good to dip them in. This sauce is similar to thousand island dressing. They are accommodating about putting any sauce on the side, but they are not accommodating with substitutions. My server was able to get me a regular bun instead of rye bread by "putting the order in differently". The decor is simple yet trendy.
(5)Anna C.
I absolutely love this place! I found this hamburger joint on Yelp and I'm so happy that I did. The turkey burger and grass fed beef burgers are delicious. They have other burgers as well that I haven't tried yet like bison, lamb, and veggie burgers. All of the burgers are $8, which is a good value for a tasty burger. I love their cocktails here too! They have very unusual cocktail combinations like one with fresh basil and another with rhubarb compote. They have an extensive beer list in bottles and on tap if you like a brew with your burger. My most favorite menu item at this place is the wedge salad. It has chunks of blue cheese, small cut tomatoes and cucumbers, and a nice crispy thick slice of bacon on top all for $4. Who doesn't like bacon? If you tell them that it is your first visit here, they bring you a free appetizer. We had deviled eggs last time....yummy! Go for lunch or dinner. It has a nice youthful ambiance too. You will LOVE it!
(5)Rick H.
really good burgers and decent service. Had fun on new years, BUT they pulled last call at 1240, when I had bought a $30 drink wristband with my group until 130 (this was advertised and confirmed by a server and bartender.) I thought this was an incredibly CHEAP move on there part, dishonest, and shows that they rather save money than make their guests happy. I like the place, but the fact that they did this makes it seem like they just wanted our money and didn't care if they pissed everyone in the bar off. I typically work EVERY holiday so i know how it feels when you want to leave the restaurant early on a holiday, but that is what you sign up for with a restaurant job and a guest should get what they paid for. When i asked the server and bartender at the 1240 last call why they were doing that, neither one could give me an actual answer or reason. I would've been happy to go back there again, but now I'm pretty hesitant.
(3)Jennifer C.
love the burgers here! and the different choices for sides....everything was so tasty and the service was great for being opening night!
(5)Minh-An C.
After hearing so many great things about DMK from my classmates, I finally got an opportunity to try this place. My party of 4 got seated immediately when we went for dinner around 8 PM on a Saturday night. I got the #4 (roasted hatch green chili) and I thought it was pretty darn good. It is the only burger with a fried egg in it so if you like burgers with egg, then you definitely have to try #4. I really enjoy their buns, warm and soft but it did get a little soggy towards the end of my meal. My #4 had medium rare patty so warning if you don't like rare meat. It was juicy and the flavor was just right. Their fries were pretty good, too! Remember to get their house special ketchup! It has a spicy kick to it! The service as exceptional and the price is quite reasonable, being about $10/burger. The ambience is dimly lit and quite romantic. They were airing basketball games when I went and the noise level was tolerable, not too loud but not quiet either.
(4)Khabrim D.
Quieter than the DMK in the Chicago but the same quality food. Prefer the quieter seating over the loud one but regardless the food is good. One of my favorite spots in Chicago/suburbs. The sweet potato fries are an automatic order for every order. I prefer the salmon burger but I like a lot of their burgers.
(5)Brian K.
AS SEEN ON TV - Truffle Fries (7/10) - Salmon Burger - Bison Burger BUZZ - Sweet Potato Fries (6/10) I ALSO TIRED - Deviled Eggs (6/10) - #4 Hatch Green Chili Burger (7/10) - Peanut Butter Shake (9.9/10) I've been watching a lot of A&E lately, which has a lot of house flipping shows, and I signed up for a presentation by one of those TV personalities at the nearby Westin. Well, apparently, I got up and drove my butt down here, only to find out, it's next week! ARGH! Well, I guess I was already here, and it was lunch time, so I decided to act like I was on a business trip (in my own city) and find an interesting eatery. I thought, "Ooh! Boudin Bakery!" Then I found out it's closed down. Crap! Now I REALLY need to stock up on sourdough next time I have a layover in SFO. Then I found DMK, and found that it's a Diners Drive Ins and Dives joint (the Chicago location). I think what I ordered would have probably been very different, had it not been for Yelp's mobile app, which is...lacking (gotta be careful of my word choices, or they might ban me forever), and I can't access the notes I typed in my bookmark, so I had to guess. TRUFFLE FRIES These are just medium size fries (think 5 Guys) with some shredded parmesan cheese on top, served with a truffle aioli dip. Truffle anything is a bit weird, because I feel like it plays tricks on your taste buds. At first bite, you start to think it's got this awesome butter-garlic type of taste, but after a few fractions of a second, the taste transforms. There is an ultra-light sense of bitterness that comes through, and then it does sort of taste mushroomy. I think the mushroomy part of it is what made you think it was butter, and the bitterness made you think it was garlic. That all being said, if this was my first rodeo, I may have given it higher points, but I've been fortunate enough to have had truffle fries and other truffle things enough to not be so intrigued by it anymore. When that happens, it becomes all about the subtle details that separate the men from the boys. In the case of these truffle fries, despite being shown on DDD, they're just average. SWEET POTATO FRIES I'm so sick of sweet potato fries being on the buzz list of about every single restaurant that carriers them. If you ever watched Parks & Recreation, sweet potato fries are like Lil' Sebastian for me. I don't see why everyone's so moved by them. What slightly set these apart were their crispiness. Oh, and the dipping sauce, but that's not fair, because I dipped one of the parmesan fries in it, and that tasted good too! It's a lemon Tabasco aioli. Tabasco is a very very strong flavor, so it overpowers everything. This is not really any different. I'd give it a "Nice Try!" rating, because in some very small ways, it kind of works, but in others, it's just lemony tabasco. Lucky for it, I love tabasco, so it wins! DEVILED EGGS I love deviled eggs! But these may have been the first that I wasn't so crazy about. There was nothing special about them, which is fine by me, except that they were lacking a bit in seasoning. Not something I'd order here again. #4 HATCH CHILI BURGER This thing comes with roasted hatch green chili, jack cheese, bacon, and a fried egg. Again, had the Yelp bookmarks been usable, I wouldn't have ordered this, but I'm not upset that I got this either. In general, their patties are a little thin (maybe about as thick as a McD Hamburger), but they make up for it in circumference! Much to an OCDer's delight, the size of the patty matches the size of the bun, and the bun is pretty wide. I'd say it's about the size of a CD. Before you say, "oh that's tiny!" grab a CD and try take a bite and actually look at how small your bite is compared to the rest of the CD. The other great thing...the bun! The bun is fluffy and tastes flimsy, but that's exactly what I want! The meat is the star, not the bun! The meat was cooked medium, which I think is the only way it comes anyway. It's decently flavorful. It's definitely noticeable, but it's not overbearing. The toppings do complement the flavors well. The chili added a little heat and added some good and very light chili pepper flavors. This may be the first time where I actually thought a fried egg actually contributed! The chili's hot and the bacon's salty, and then this egg sorta acts as the mediator, so that the toppings, even with their spiky personalities, let the beef have a slightly louder voice. All in all, a very tasty and balanced burger. PB SHAKE This should be illegal, but I'm so glad it's not! Imagine peanut butter with the consistency of a milk shake. Yep, it's just like that! Probably heart stopping, but delicious! I love bad-for-you food, but this fits in a small category where I honestly feel sorry for my body afterwards! DRINK MILK KINDLY (DMK) Fell asleep coming up with a DMK word. Best I can do! I was a bit disappointed by the fries, considering all the hype, but the burger was decent. Want to try #1. NoMoSpace
(4)Martin F.
Saw this place on Diners Drive In's and Dives and had to give it a try. Went to the one on Oakbrook and was very pleased. Service was great, food was hot and tasty, atmosphere very laid back. Will hit this place again. Give it a try if you are in the Oakbrook area!
(4)Sung Y.
Stopped in for lunch at DMK. They have a great selection of craft beers but since this was a workday I had to skip the beer. Ordered the Barbecue Bison Burger and Parmesan Truffle fries. Always delicious. Service was attentive. They seem to hire young attractive workers. Will definitely come back if I'm craving a good burger.
(5)Jon K.
Big fan of this place! Their burgers are always cooked to perfection. Sweet potato fries are a must! Peanut butter shake to go also. There's never anything bad to say about the experience or food!
(5)Sean Q.
Really delicious burgers with a wide variety. The French fries are delicious - the Wisconsin cheddar fries are the best I've had in a long, long time. I had the special of the day which was a breaded chicken sandwich. Super tasty and tasted fresh. Highly recommended - check this place out.
(5)Amy V.
Truly the "best damn veggie burger to ever hit my lips." !! This place has my most favorite veggie burger, just as the name states. Not only that - but the atmosphere is great - and the beer is even better. I would almost call this place a "classy" burger joint. My only suggestion is that I wish they had ketchup on the table, because the 1/2 size shot glass of ketchup just ain't cutting it. But otherwise, no complaints. I keep coming back for more than one reason! Totally awesome!
(5)Sarah S.
As I waited for my friend this past week for dinner, I took a seat at the bar and grabbed a beer. The bartender was great telling me all about the various beers on tap and lucky me! They had a witbier from Buckledown Brewery....one of my favorite types of beer + a local brewery for just $5. Their deviled eggs are a steal! Three halves for $2. I've had some weird obsession with deviled eggs and scotch eggs lately so was very happy I could satisfy that. My friend and I shared an order of small truffle fries. That truffle mayo! Holy goodness was it addicting. I'm not a big fries person but I just couldn't stop eating the crack fries. For my main dish I had the Mac & Cheese #1 which is with aged cheddar & a parmesan crust. No shame in the game of this noodle dish but not the best I'd had. It's just $7 and though I'm sure it's blasphemy at a burger shop, it is perfectly suitable as a main entree. I told our waiter we were in a bit of a rush [to make a movie] and he was great about speeding things up for us - our food was in front of us in less than five minutes. I liked the food at DMK quite a bit plus it's awesome they have a bar a single person could drink & eat at, not to mention good beers on tap. I definitely have to go back and actually try their beef!
(4)Deanna D.
DMK has grown on me. Though I'm still a fan of a fat, hand-formed patty, I've learned to enjoy the DMK style of burger. There are times when I just have to have the #4 burger with the roasted hatch green chiles, fried egg, Sonoma jack cheese, and smoked bacon. They've got the burger down to a science now; good ratio of meat to bun, meat is never dry, and the egg is always runny. It's one darned fine craveable burger! I've also come to love the fried pickles and okra. Addictive! DMK continues to have a very selective and impressive beer list. DMK service is like a box of chocolates, you never know what you're going to get. Sometimes it feels like a fast food place being run by kids and you wonder if anyone is in charge. Sometimes the service is almost, but not quite, up to Lombard-Oak Brook fine dining standards. The acoustics are still horrible. Horrible. For the above two reasons, we often do carry out. There is outdoor seating and on a warm evening this can be quite pleasant. The acoustics are just fine outdoors. There's no view. Just the parking lot. Still the small patio is comfortable.
(4)An T.
I picked this place because it seemed like a specialty burger place. The menu sounded promising. Most of the places I have been to that served grass fed beef or kobe beef and charge about $10-$15 for a burger usually have thick handmade patties. I didn't get that impression when I had this burger. I ordered a double after asking how big were the burger patties. Good thing I did as I wouldn't have gotten a mouthful biting into the burger. I had the #2, wasn't asked for how I wanted it done, I guess I should have specified because it came out well done. A lil juicy since it was fresh but kinda killed the point of having organic grass fed beef... The sweet potato fries were good the lemon aoli was good with it. I probably should have went with something that had more veggies on the burger. This one seemed really plain with just the onion strings. Can't say it was the best burger I had. I feel the burgers at Harry Caray's were better and a better value IMO.
(3)Rhonda R.
First time here. The menu has a wide selection of burgers offered with beef, turkey, lamb, vegetarian and portabella mushrooms. I had the paleo burger which was a burger between two portabella mushrooms. Wonderful!!!
(5)Katrina S.
LOVE their burgers, fries, and milkshakes. The blue cheese and bacon fries are to die for. That alone could be my meal. I was lucky enough to dine there when the milkshake special was toasted marshmallow. I still don't think I have ever put something as tasty in my mouth. Every burger has been great. Very fresh and delicious. I would highly recommend!
(5)Tima D.
This place is soooooo good!!! Order the lamb burger. Its phenomenal. Also get the truffle fries. Amazing. The service is also top notch. They are very attentive with getting everything you ordered to you and quickly at that.
(5)Pat P.
Great burgers and truffle fries. Enjoyed their extensive bourbon selection and very good service.
(5)Mark G.
I don't know what all the hype is about. The burger was ok but not worth $10.50. I don't mind paying more for good food but there is no value for your dollar here. The sweet potato fries were excellent but the aioli that came with the was garbage. And the fried cost extra! I had a burger, small sweet potato fries and 1 beer for $21 before tip. This place is not fore.
(2)Raj D.
Great place... slightly small in terms of available seating but typically an average wait and they do have an outdoor area for the summer time. Very clean and interesting ambiance. I recommend the parmesan fries with truffle cream and the bison on burger... This restaurant tends to carry the beer GUMBALLHEAD which is a solid addition to a great meal and hard to get.
(5)andy d.
Best burgers in the burbs! Really, craft burgers paired with craft beers and awesome awesome fries (Parmesan truffle cream anyone?) what's not to love. The pricing is what you would expect, no surprises. They do what they do and they do it extremely well. Andy and Nick both run the bar very efficiently and pay close attention to their customers needs. I highly recommend DMK Burger!!!
(5)Akta D.
I don't often give 5 stars on my first visi, but I can't find a single thing wrong about this place. I can't speak for the meat, but the veggie burger was the best I've had at a restaurant. I go the goat cheese with blueberry BBQ sauce. That may sound odd, but goat cheese and blueberry is a match made in heaven. Their bread was solid. It was clearly homemade and didn't overwhelm the burger where you couldn't get an even bite of the burger and bread. I know many people don't like the fact that they dion't serve fries with the meal, but I like it because then you won't fill up. They did give us complimentary onion rings which were OK. I think I'd try the fries the next time I go. We ended the meal with the marshmallow shake. Hands down the best shake I've ever had. That alone would make me go back. It isn't on the menu because I think it's a summer shake, but you need to ask for it. I 'll be going back and maybe even try the one in the city.
(5)Kyle B.
I've been to this fine establishment many different days of the week and at many times. Overall it has definitely become one of my favorite spots to get a burger in the burbs. Basically you can't go wrong with any of the burgers, its really all about what you're in the mood for and into (my mood is most often hot and crazy so I typically go for the number 4). For a side gotta recommend the sweet potato fries, I'm salivating just thinking about them right right actually. Their beer and drink selection is also great (Gumballhead on TAP!) if thats what you're into. Now allow me to turn in my man card and admit the item I have ordered most from this joint. This is a gourmet burger spot that sells craft beers so you'd think a red meat loving craft beer hound like me would always go straight for the burgers but this is not the case. Oh no. More often than the burgers I go for the SALAD. Yes the mother#*$%ing salad. The BIG mother#*$%ing salad with tuna to be more precise. This is seriously one of the best if not the best salad I've ever had. SOOOOOOOOOOOOOOOOOOOOoooOOoOOoOoO good. Anyway the vibe is pretty good most times. I prefer the bar to the tables as I do with anywhere. Theres usually something worth watching on the TVs and something worth listening to on the speakers. As for the staff I think they're generally hired more for their look than their service abilities. What I'm saying some are friendly and awesome while others are completely apathetic and kind of suck. Overall I like to look at the glass as half full and won't ding the whole establishment for a couple bad apples in this regard. DMK has been a monthly stop for me since I first discovered it and I don't see that changing.
(5)Rob D.
I had dinner at DMK a few weeks ago and sat at the bar. First off, the music was so loud that I couldn't hear myself think or carry on a conversation with my dinner partner. And, don't get me wrong. I like good music and good music can be a major contributing factor to a restaurant's theme or vibe. Au Cheval is a great example of that. Impressive service. I ordered the #1 burger from the menu with bacon, cheddar and balsamic carmelized onions. The burger came out cold and the bun was soggy. The actual burger patty was tasteless. With a good burger, the meat should be the star of show, with a flavorful, charred and meaty taste with the bun, and other assorted condiments accentuating and complimenting the meat. Update: 11 18 12. I gave DMK another try. And, this time, the burger was much better. I would now return. And, perhaps because it was during lunch hour, the music at the bar was not deafening.
(2)Glenda C.
I haven't had a burger this good in a long time! I had the #8 which is pretty much your good old regular burger. I usually don't eat the pickles in burgers but these were different, they had a sweet, tangy, crunchy taste to them, yum! The burger came in between two hot buns, with the cheese fully melted. It was sooooo gooood! The sweet potato fries were crunchy, which was awesome because most of the time I have had them at different places they are on the soggy side. The deviled eggs were such a good side dish, wonder why they don't sell them at a lot of burger places? The macaroni and cheese were super delicious. I enjoyed this place so much, I wanted to go back and eat there again but didn't get to :( Next time I visit Chicago I am going to try and go for sure!
(5)Timo P.
Not a place you would expect in the suburbs but what a gem. Some of the best burgers we have had in a while. The bison burger is fantastic. Had it with a fried egg... Great fit. Parmesan Truffel fries were a treat too. Service is very good and the beer selection is as good as it gets. Will be back soon
(4)Laura F.
Went here with the cousins after the Cubs game. Since they won I got this... burger, and it was called the Castro and I think that was #1 on the menu. My Chicago yelp reviews suck. I liked how the buns were flat so the ingredients wouldn't fall all over the place. It was good. Oh, I thought truffle fries were chocolate covered fries... :| Did we order some? If so, they were good. The waitress was really nice. I liked her dress. She gave us shaved ice with peach schnapps, blood orange something something something on the house... and that was good too. I liked the atmosphere, iz classy.
(5)Mimi T.
I just know that I usually get the #4 on the menu. I have tried some of their other burgers like the pastrami one which was pretty good too, but #4 is still the best with the egg and all. I have always enjoyed my time here.
(4)David B.
Heard about this place from some coworkers so we thought we would give it a try. I'm always up for a good burger. The place is small, wedged in between a Starbucks and a Jewelry store. We waited about 10 minutes to be seated and unfortunately we were seated all the way in the back right next to a back door, at a long table we shared with another couple. Also we were right below a speaker which was blaring pretty loud (if I wanted a burger with loud music Id rather go to Kuma downtown, at least the music is better there). The Burgers were good, grilled just right and their sweet potato fries and cole slaw were just awesome. Only gripe about the food was that the sides are ala carte and not included with the burger. But all in all a pretty good meal. Prices are OK, a bit steep for a burger + sides though. Honestly though I love good music, a great burger, and a good beer but if you want that kind of experience go to Kuma instead.
(2)Denise V.
It was loud as hell when we were here, between the acoustics and the cranked-up music, plus it's pretty tiny inside. But the quality and variety of the burgers and the beer selection won us over. I'd go back in a heartbeat.
(4)Chris V.
Every bit as good as the one in the city! The Burger Bar has an awesome selection of great beers, great fries, and the Bison Burger is a thing of legend! Back to the fries though! Definitely try the truffle fries. You might be 80yrs old, but you haven't lived until you have tried the Bison Burger! The staff is friendly, helpful and very attentive. I;m not typically much into Burger Joints, but this one is definitely top notch!
(5)Nichole C.
DMK, I'm not going to lie, I'm a little disappointed in you. I roll up to the restaurant and am immediately greeted by a huge awning that says "Grass-Fed Beef, American Craft Beer" *SWOON* I had high hopes from that point forward. Unfortunately, I'm giving the average (kind of...I'm not a math teacher) of two scores here- 5 stars from me (because I don't care about service if the food blows your mind...), and 2 from my husband (cares about A LOT of things at restaurants). Here's why: The service here is pretty bad. When you walk in the door it's not obvious whether you should seat yourself or wait to be seated. There is no host(ess) stand and there are no stations for servers. Servers just pick up tables as they come in. If they are busy, you wait. If they don't want to serve you, you wait. And it seems like many people were in this boat as we all looked around for someone to help us. Once we were greeted, service was decent. **If you are an a-hole, however, you get managers to visit you and give you free stuff though (as displayed at the table next to us), so if you are a jerk, more power to you. On to the food. YUM, YUM, Mother Effin YUM. If you like more exotic (and by exotic, I mean more than ketchup and mustard and mayo) seasonings and ingredients on your food, this burger place is where it's at. The menu has a ton of delicious cheeses, ingredients, sauces, etc. I got the #2 (bleu cheese, chili rubbed onion strings, chipotle ketchup) with parmesan/truffle fries. HEAVEN. My husband got the All-American #8, minus half the stuff on it and the regular fries. Word to the wise (read: picky) here: You cannot substitute stuff here. NO SOUP FOR YOU! Also, even the ketchup is fancy, so you better like some seasoning on, in, and around your food. There is also no sweet and low (GASP!). BEER! They haz it. And they aren't messing around with the craft beer list. It's good. I usually can't find a place where I have a hard time deciding what to get, but at DMK, I like almost everything on the list. SCORE!! The menu is also funny if you actually read it. I mean, how many restaurants have a Homer Simpson beer quote and a sofa king reference on the menu? I would definitely come here again but with a more adventurous eater in tow and I would probably sit at the bar to get better service.
(4)Jacqui M.
I usually get the turkey burger here and the sweet potato fries and both are always delicious. I've been here several times with coworkers and everyone always loves their meal. Service is always quick and friendly, and it's never so crowded that we have to wait. Just thinking about their burgers makes me want one right now, actually.
(5)Boon K.
I wasn't crazy about the mac & Cheese( Soupy) or the bison burger( dry and need something crisp with the burger) but they made up with it with their number 8 , truffle fries, and espresso milkshake. Also I like their beer selection too. Im a sucker for milk beer.
(3)Andres D.
After a previous night of partying I felt the sudden urge to repay a dining favor. You see I owed my fellow yelper (Kyle B) an afternoon lunch. So he answered my texted and suggest DMK Burger in the burbs...I was like...I'M DOWN! VAAAAAROOOOOOM....ERRRRR! Door opens, the K Bizzle jumps in my cream puff caddy. Unfortunately the right side of the door entering DMK was broken and locked. So we immediately thought they were closed. We quickly turned to our mobile yelp app for answers like a magic 8-ball hoping to find the hours of operation. Turns out management and staff are all leftys, hence why the right side of the door was locked. Oh well, lets move on. We were greeted with a young and hip looking staff. A few empty chairs at the bar caught our attention and presto....we meet Andy the bartender. Lets go on record that Mr Andy can whip up just about anything you desire with a flair of flavor that will have you glued to your seat. For example, I told him I never in my life had a tasty Bloody Mary. Andy was up for the challenge and he did NOT fail. That was one spicy bloody mary, I so eloquently renamed "The Bloody Andy". A few Allagash Whites into my delicious BIG SALAD w/ chicken prompt me for a follow up drink. I went miami vice Havana style. An original mojito sweet went down like cold water during a hot summer day. Since the bar is located fairly close to the hostess station we were able to make great conversation with the staff. Such a friendly bunch, didn't get their names with the exception of the Emma Stone look-a-like Ms. Felicia. As always DMK your burgers are outstanding and that chili brisket is most memorable! Good work and we easily spent 3 plus hours in the DMK utopia. Sunday Funday!
(5)Rebecca R.
A friend of mine and I met for lunch on a Monday around 1:30. The place was packed and it seemed like I was the only newbie. Burgers were carried all around me to the busy crowd, so I had a chance to check out some of the options on the menu. My friend and I each got a burger and spit them to try two menu items. We had the patty melt and the burger with jalapenos, bacon, fried egg, and cheese. They were both flavorful and generous in size. For our sides we ordered traditional fries, coleslaw, and the food runner gave us complimentary fried pickles and okra to try. That was a nice touch. All the sides were great and by the time we had made a good dent in our meal we were both full and satisfied. With so many places to get a good burger in the area, I was not super impressed. It was good food, but not enough to keep me from trying a new place down the street. The place is a little impersonal in decoration, but it works to get you in and out. The beer list was quite impressive and they have outdoor seating, so when it cools down a little outside I will have to come again for the full experience.
(3)Inquisitive Eater Y.
Unfortunately I have not tried the food here even though I have been craving everything my friends talk about from here! My boyfriend and I went on a Saturday and we couldn't even recognize the difference between the hostess and the customers. There was no way to tell that she even worked there, which goes the same for the waitresses. We had to wait more than an hour and when we noticed the buss boy flirting with the waitresses and chit chatting around we left. They need to realize customer service should be 100% efficient after becoming to famous thanks to customers
(3)Jo R.
DMK Burger Bar is located in a strip mall near the larger Yorktown Center. As you approach the small restaurant, you will first notice parking is tight and limited. The small Burger Bar is very modern inside. A combination of booth and table seating is laid out along the walls. There are televisions visible in both the bar and dining area. On a Saturday night, the music is extremely loud. In my one Saturday night outing there, I did not mind it as it was good 1980s alternative music. I would not rate service super highly. On one Saturday afternoon visit, with few other diners there, the server completely abandoned us. We sat for about 30 minutes after our meal and had to stand up and go looking for the server. Regarding the burgers, I don't think they are special. I have ordered the #8 a few times and sampled the #9 (patty melt). I found the burgers thin and greasy. For a burger bar on a limited menu burgers should be thick and juicy. The cocktails are fruity and delicious but small. The ice cream sandwiches are a big highlight of this place, however. They are huge (about the size of the burger) and amazing. The best part of the ice cream sandwich is its gigantic, fresh, soft, and chewy cookies. Be sure to save room for dessert. DMK Burger Bar may be worth a try. It is a fun place with great ice cream sandwiches and a variety of burgers.
(3)Chris O.
Dinner was solid, I had #4. something about green chiles, fried egg and bacon... How could you go wrong with that?!?! The bar tender lacked the luster you want in a bartender but what can you ask for on a Tuesday night?!? Overall, I need to experience the downtown location to really know what this place is all about. O
(4)Sherry W.
I ordered the bison burger with a side of the parmesan-truffle fries. Fantastic/unique bun - most standard buns are just airy nothings and I feel like brioche and potato buns are fairly common now. This one was doughy, pillowy, and fluffy at the same time, with a dusting of flour that made it feel like it popped right out of the oven onto my plate. The rest though - eh. Although I could taste the gaminess of the bison, it was pretty faint and didn't help that the patty was cracker-thin and fairly well done; I guess they don't usually ask how well you want bison burgers done, so they all are cooked thoroughly. I also wanted to like the blueberry BBQ sauce, but if you subbed in some KC Masterpiece, I probably couldn't tell the difference. I'm no BBQ connoisseur though, so take that with a grain of salt. Speaking of salt... the parmesan truffle fries were FULL of it. I like a good pinch on my fries, but the salt level was a bit overwhelming at DMK. Although the parmesan is grated (yay for not serving powdered crap), it clumps together in odd places and forms a lumpy parmesan blanket over the fries. Separating the fries and dipping them into truffle cream (ohmygod, that was AMAZING) becomes a little tiresome. I really wanted to like DMK, because they played Hot Chip, Twin Shadow, and so many more goodies, I liked the craft beer (Modus Hoperandi from Ska Brewing was my choice that night), and I really wanted to like the interesting menu combos. Unfortunately, DMK is a case where the execution doesn't quite live up to the expectations.
(3)Kara Z.
I'm not sure what the hype is about. Yes, the burgers were good- great flavor. But...they don't allow substitutions- you can take an ingredient off but can't add anything. That's frustrating. Their menu is unique. But I'm not sure there is something for everyone. The restaurant is VERY LOUD. You also sit VERY CLOSE to the other people in the restaurant. We didn't like that. There is definitely a vibe to this place that made us feel like we didn't belong there at all. The service was attentive but aloof/cool. Good beer selection. More expensive than we expected. The sides are not included with the burger. We thought the fries were just OK. The fried pickles came out after we were already done with our burgers and fries- kind of like dessert timing. They had good flavor but the breading kept falling off which we've never experienced before. Though this place is clearly not for us we went back to purchase a gift card for a family member we know would like it. They gave me a used gift card- it had fingerprints all over it and it was scuffed. No envelope for the gift card. (They advertise gift cards- it's not like they are used to selling them-weird.) I also asked for a menu and they gave me a stained and crumpled one. Really?!? I'm just not sure why this place gets so many high reviews.
(2)James F.
Everything we ordered (#4 w/sub bison burger, wasabi Cole slaw, deviled eggs, parmesan fries w truffle cream, espresso shake) was delicious. The kitchen was "a little slow" on the quiet Monday night we were there (waitress said someone called out sick), so, not only did the waitress give us an extra, complementary, Cole slaw (reg type) but she also gave us coupons for 2 free beers or shakes on a future visit. She was a sweetie. Easy to find if you look for DICK's sporting goods and then next door to Starbucks. Easy parking. MUCH prefered over the other location!
(4)Erika C.
Very Good. Burgers: good Fries, pepper and salt and sweet potato: good Cocktails: very good Service : very good Atmosphere: very good Value: excellent Will go often: yessss!!! Spicy Bloody: extra points for okra garnish!
(4)Daniel W.
Great burgers! 1) BIG DMK - gourmet Big mac 2) Holy Guac-Aioli - fiesta in my mouth 3) Forgot the name but has the hatch chilli pepper, fried egg, and bacon - great combination I go to the lombard location more often since it is closer and I go for the $10 deal (Burger, fries, and a beer) heck of a deal. But it is only available from 3-5 and 9-close. Good beer selection (3 floyds and 2 brothers) and prompt service. Keep it up!
(5)Allison T.
I love DMK! I have been here multiple times over the past few months and every time has been awesome! They have a great selection of beers and let you try the ones on tap before you order. The burgers and fries are always on point! This place is highly recommended!
(5)Jacqueline C.
I ate the #4 roasted hatch green chiles, fried egg, Sonoma jack cheese and smoked bacon. I wonder if I can buy their burger buns. Quality beef, cooked to my liking, bacon was kind of tough, chiles added a kick! Paired my burger with the Parmesan truffle fries and a coke and life was good! Lol Good service, we even got a shamrock shake due to st Patrick's day on the house!
(4)Alexa E.
The boyfriend and I decided it was time to check out this little craft beer, burger place recently and we really enjoyed our first experience. Upon entering we noted the small scale of the restaurant, but in no way did that steer us away, considering the huge chalkboard beer list staring us in the face. Mmmm-beer... I was also really drawn to the monthly charities DMK sponsors. I'm all for helping others, so that was a huge plus for me. We sat at the bar for a beer as the wait was about 30 minutes, no big deal, we weren't in any hurry. It took the bartender a couple minutes to acknowledge us, but he seemed fairly new to the bartending affairs (or just overwhelmed for some reason) so we let it slide. He made some beer recommendations, let us sample some on tap, and provided his own opinions. Needless to say, he was a helpful bartender. Once seated at our table we were able to get a feel for the whole joint; DMK is a small, relaxed and fairly loud hipster joint. Everything on the menu is a la carte so you pretty much order whatever tickles your fancy, no pressure to order a full course meal. The wait staff is pretty laid back as well, but can you blame them?! It's a burger joint! Anyways, back to the food. And the beer. We ordered the parmesan and truffle cream fries as a starter. Really good! They were recommended to us by our waitress. She also noted the sweet potato fries were yum-tastic as well. For our entrees, the boyfriend indulged in the green chile, fried egg burger yet upgraded for a Bison patty. He was a very happy camper! I ordered the patty melt, it just sounded oh so good...and it was!! Next time we plan on trying their homemade milkshakes! I definitely recommend this place!
(4)Aimee D.
Amazing burgers, of course! And I absolutely loved the sweet potato fries and the sauce that comes with them is fantastic! Great craft beer selection. Our server was so friendly and attentive. Only thing is the dining room is a little small but that's not stopping me from coming back!
(4)Jeff Y.
I had a Number 4 with bison. Then I had to go Number 1. In the bowl floating was a Number 2. Therefore, DMK gets a Number 3. I really want to just end it there, but I should probably be more insightful. The food is crazy good. And they played back to back Strokes albums in their entirety which was neat. But seriously, the men's room was gross-o. Like Chinatown restaurant bathroom gross. That may sound racist, but I'm actually Chinese, therefore it becomes FACT. I won't get into the gory stuff but things like no tp, the paper towel roll was sitting on top of the dispenser with wet handprints all over it and overall rankness and filth, to me, is indicative of kitchen cleanliness. If they are willing to let the customers see that state of muck then what's the state of cleanliness in areas you can't see? 3 Stars is getting off easy, DMK. Easy like a Sunday Morning...
(3)Tori M.
amaze balls! best burgers i've ever had!
(5)Megan H.
After being told many, many times that DMK has the best burger ever by some friends, I finally got here. And it was.... OK. I can't really put my finger on what didn't work for me. The fries were delicious though. If others wanted to go, I would go with them but I don't see myself seeking this place out.
(3)Zak K.
I had a double bison burger and sweet potato fries. Perfect.
(5)Roxy H.
Sweet heaven on a bun! WOOOOOW. I had the number 5. I wanted the number 5 because I saw it on Facebook and had to have it. Grass fed bison, sweet onions, blueberry bbq sauce, goat cheese on a soft, soft, soft, soft bun??? Amazeballssssss! This location was cracking! So busy and congested. You know the food has to be good if folks are pulling up steadily to have a bite to eat. It was so worth it. We were seated in like 30 minutes on a busy Saturday at 7pm. Not bad. The only complaint I have is that there is no real place to stand when you are waiting on a table and the hostess isn't always at the end of the bar to take your name down. She seemed to be doing a few odd jobs. Maybe they were under staffed? I'll be back. Going to the other location next time though. I loved it!
(5)Ruby O.
Not impressed with their burgers. I've definitely had better. However, I must say their fries are worth the trip! We even ordered an extra order of their cheesy fries cus they were that good. Their burgers are nothing you can't get at a fast food restaurant for a fraction of the cost. The decor was very nice, and so was the service. Probably won't be going back for a while though. Next time, will just pick up some fries! LOL!
(2)Melissa A.
Yummy burgers! I ordered the #4 burger (Roasted Hatch Green Chile, Fried Farm Egg, Sonoma Jack, Smoked Bacon) and was pleasantly surprised! I love any burgers topped with fried eggs. The burger and egg were cooked perfectly! The burger was a nice pink and the egg was slightly runny (which is exactly how I like it)! I also shared the sweet potatoes fries with my friend and they were deliciously paired with a lemon tobasaco aioli. I definitely want to come back and try a different burger when I get the chance!
(4)Kathleen M.
Loved the DMK downtown so I was very hyped to bring my husband on an Adventure Friday, suburban style, and taste a great burger. We all shared the Macaroni and Cheese which went down easily and was yummy but salty. I have never really had salty Mac n Cheese but it as rich and creamy. I had the bison burger and we all split a large order of the fries with Cheddar and Scallions. It was good but everything was so coated with salt and pepper, like the shakers had spilled on the food. Just so salty and for the rest of the day I couldn't get enough water. I was a tad bummed that this hadn't impressed me like the original. Maybe the chef that day really enjoys salt and pepper but I can't say I would rush back here. Sometimes it's just that way, the first date goes well but then the second date, not so much.
(3)Saba A.
Maybe because this was in the suburbs and I'm more of a city girl when it comes to restaurant so this is 3 for atmosphere. Yes, I like having a good ambiance especially for a high reputable burger joint. I loved my burger, it was so delicious I'm surprised about how fast I ate it. The bar was hidden and all though I came around a happy hour for a weeknight, I was just BORED. I mean, this is a place where you have to leave to find a sundae joint or coffee joint because I did not enjoy myself. The burger, like I said, was good. But I hope to just order out or come here because I'm really hungry. But for a good sit down meal experience, head somewhere else.
(3)H G.
Who goes into a burger bar and orders a fish sandwich? I do. The family needed a break from Thanksgiving food, but still enjoy some comfort. After attending an event, we headed to DMK Burger Bar in the Fountain Square area. This is my second time going to the place, but the first time I didn't order food and had a difficult time getting the front door to open. Ha ha. Everyone else ordered a BURGER (all $9), typically #8 that featured traditional toppings. My brother ordered a #2 (Chili-Rubbed Onion Strings, Amish Blue, Spicy Chiptole Ketchup) but needed to taste a bite of my sister's burger to get an unobstructed taste of the grass-fed aspect. He was pleased with the difference compared to his beloved Whopper. Also, he couldn't imagine ordering a double because he was satisfied with the single patty. We split a table order of SWEET POTATO FRIES ($5). While others ordered WISCONSIN CHEDDER & SCALLION FRIES ($4), PARMESAN, TRUFFLE CREAM FRIES ($4), FRIED OKRA AND DILL PICKLE WITH HERB RANCH SAUCE ($5), VANILLA SHAKE ($5), and BLOOD ORANGE SODAS ($3). The collective verdict was that the fries would have been a lot better if they weren't way overloaded with salt. The fried okra and dill pickle were okay, but more should have been provided for the money. Another improvement would be to use a sweet pickle like they serve in Tennessee. My order consisted of the SALMON SANDWICH (still $9, featuring fresh salmon, ginger & scallion, asian slaw, red thai curry sauce) and CHOCOLATE SHAKE ($5). When I see fresh salmon, I expect a grilled salmon steak. Yet I guess in keeping with the burger theme, the restaurant had to add filler to form it into a patty. I can't speak to the freshness beyond that it was acceptable. The sandwich was spicy delicious! The chocolate shake was needed to tone down the spice, but was an ample tasty amount. Although comparisons to a Wendy's Frosty were made, I don't remember the Frosty being so thick that spoons were needed to eat it all the way to the bottom. The waitress (we forgot her name, but she had a #13 tattoo) was great, splitting the checks perfectly by memory after we neglected to mention that request when we ordered. She asked how everyone wanted their burgers done and checked on the table too. The fries arrived late to the table (via different servers), which wasn't good since the folks eat crazy fast. The decor was different -- so dark in the front bar area that when you walk up to the restaurant, it seems like it's closed from the outside. Then, the adjacent dining room was mostly brightly lit. Dark wood, fab Chicago flag T-shirt homage, TV screens playing sports, bar towels as napkins, and rock music helped create a cool ambiance. Watch the spicy factor -- even the ketchup gets a kick (although, you can ask for regular ketchup). Also, do your heart a favor and hold the salt. It's a more expensive outing compared to other fast food joints (say Portillo's) for a sandwich, fries and shake. My portion of the bill came to about $20 with tip, which is more on par with fish and the extras. Yet the fresh taste and creative options can't be beat.
(4)Jennifer Q.
Met some friends here over the weekend after hearing good things about the place and I wasn't disappointed. Had the beef guacamole burger myself and it was delicious! One friend who is a vegetarian had the veggie burger and said it was great. The regular and sweet potato fries were good but what made them was the sauces that came with...the ketchup had a kick to it and the tobasaco aioli sauce was incredible. For those beer lovers out there, you won't be disappointed...they had a ton of choices and I had a Two Brothers beer that was made with bananas. I know, doesn't sound good but it was! The server even gave us some free drink tickets at the bar for next time we go!
(5)Erika S.
Super hipster yet super delicious. I've tried everything from the burgers, grilled cheese, mac n cheese, fries and onion straws. The truffle fries are awesome and they also have a really good spicy ketchup. Everything is really good and great quality. Not a huge restaurant and a little loud. Service is laid back but still good and usually pretty quick. We've been back several times and will continue.
(4)Mike G.
I enjoy myself a good burger. I've only had 2 of their burgers but seriously though what's with the hype? The best food here are their truffle fries. It's seriously overpriced for the food you're getting and they think more highly of themselves as a restaurant then they should. But if you wanna check off something from DDD, I guess here it is...
(3)Steve L.
Without a doubt, my favorite restaurant in my new home - Lombard. Burgers, service and drinks are just fantastic. The location is in the middle of a strip mall, but once inside - you feel like you're in the middle of the city. Get the green chile burger, parmesan fries and the sazerac cocktail and thank me later.
(5)Zenaida S.
Extremely strict for sitting full parties (to the point of absurdity) despite a nearly empty dining room. Don't be late.
(2)Jessica D.
Great industrial/urban vibe with grays and distressed decor. The menu is even better though! They specialize in burgers, with a couple of options for your side of fries. They also feature a couple of appetizers/salads and mac and cheeses. Their beer menu is all about microbrewery and local. They also have other drinks, such as their homemade sodas. As you come in there's a small bar area on the left, and the hostess seats you over on the right. The space is shaped like an L, essentially, you come in on the outer corner of the L. I like what they've done with this space after the fast food Mexican restaurant closed. Good job guys! On my first visit I tried the bison burger, which comes with onions and goat cheese. It was amazing. My side of sweet potato fries was perfect with the little cup of chipotle aioli dipping sauce as an added extra delicious treat. I washed it all down with a cherry soda, which was ok, nothing to write home about. On my next visit I must try their cookie ice cream sandwiches. The lunchtime crowd is mostly late 20s and early 30s, guys, with some arm decoration type ladies. Parking is still accessible because not many people must know about this place. I would totally come here versus Tom and Eddie's if I had to choose. The food is far better here. The staff was friendly and quick to serve. Can't be beat.
(4)Ham S.
Good burgers, good trendy atmosphere, and good service. It's a good place to enjoy a burger with a tad more upscale of a setting than MeatHeads, Five Guys or Smash Burger. We enjoyed their custom sodas and burgers, but you'll definitely pay more for your slightly more pretentious burger.
(4)Jay N.
Although it's just a burger bar, there are plenty of options for burger toppings, such as green chile and egg or bacon and bbq sauce or just standard lettuce and tomato. The burgers all come medium well which is right for these large burgers. They are not super thick but definitely will keep you full for a while. My favorite options are the sauces and toppings for the fries. I'm a fan of the Wisconsin cheese as well as the truffle oil. They come in 2 different sizes so it's great to get 2 kinds at the smaller size. Drink options are also pretty good. There's a wide variety of draft and bottle options, but if you're here for a business lunch, they have their own flavored sodas which are pretty flavorful but a little too sugary. Value for the price is really good and staff is nice at handling requests and getting your check. Overall, a nice addition to the area!
(4)Jane B.
The burgers are great! Fries are so yummy (my kids love the sweet potato fries) and the service is excellent! My husband loves their selections of beer too.
(5)Yen L.
My boyfriend had gone to the DMK Burger in Chicago with some friends a few months ago and I was intrigued by the Parmesan fries with truffle cream, so it'd been on our minds to go again. This past weekend we found ourselves at Oakbrook with friends and needing dinner, so we went ended up here. The experience was just okay for me. I didn't find the burgers to be anything terribly special or exceptional. I got the #1, which was onions, BBQ sauce, and bacon. I added a fried egg. My boyfriend and I shared an order of Parmesan fries. The fried egg was a bit overdone. I prefer mine to leak a bit when I bite into, but I also understand if the restaurant is concerned about salmonella and wouldn't want me to sue. No biggie. It's just preference. The fries were fine, but they got salty after a while. I think my biggest issue was the volume of the music. It was turned up rather loud, and then we were seated right under a speaker, so all six of us had no choice but to pretty much shout to be heard, or not talk at all. Then when our orders were taken, the waitress just stood at one end of the long table, even though there was room for her to move around it, so the people who were a good 4-5 feet from her had to really yell and repeat themselves l for their orders to be heard. Overall, this place is good if you want a burger and aren't necessarily looking for something memorable. I also think it's trying way too hard to be a hipster burger joint in the suburbs. The loud music and hipster concept probably does do better in the city. I don't think turning down the music would affect business at all. There were some older patrons present who looked like they would have preferred having the music down as well. If you want to try it, go ahead. Just keep your expectations reasonable.
(2)Nadia S.
An instant fave. Felt like I was back in downtown when I walked in. Small loud place with fun servers! Reeeeely good prices for everything. All around great service and the food? Oh mi. So the sweet potato fries r to die for with the tobacco aioli hellooooo. Also tried the s'mores sweet potato fries, I couldn't resist! So good! And on to the important part- the meattttt! Such a good burger. Cooked at a perfect medium, the way a burger should be! And the bun was so soft and fresh, loved it. The balsamic red onions on my burger were phenom. Looking forward to coming back here soon!
(5)Sue T.
The ground lamb burger with feta, cucumbers, tomato and tzatziki sauce was scrumptious. The bun was fresh, slim (not one of those chewy, doughy overweight things) and lightly buttered and toasted. Although the burger didn't look overly large on the plate, it was plenty. I also liked the salt & pepper fries with house-made spicy ketchup. Service was hipster-friendly and efficient.
(4)Erick H.
Excellent Burgers and fries. Had the Onion Strings for a starter, which were awesome. A little greasy, but otherwise great. There were five of us, and the order came out really fast. I had the #4 with roasted chilis, bacon egg and guerre cheese. It was fantastic. The meat has a great flavor, and all of the other items just added to the experience. Others had Lamb, Turkey, and even the Mac n' Cheese. Everyone loved their food. We even shared the parmesan fries and the cheddar fries. Cheddar fries were my favorite. Will definitely be back.
(5)Renita M.
This area is getting to be Burger Town. You've got Labriola with their Richie Burger on the south side of Butterfield, Tom & Eddie's at Yorktown, and newly added to Fountain Square, a suburban outpost of DMK. DMK is a worthy addition to the scene. It's sit-down, but not too fancy and not too big. The menu is fairly simple; in fact, the food menu is smaller than the drink menu when you add the beers, cocktails and wine. The atmosphere is dim and sleek with a bar at the front and tables stretching along the side wall. I went with the patty melt, which had swiss cheese, onions, remoulade and bacon on rye; my husband had one with onions and spicy ketchup. Odd note: you can't swap out the cheese, as such (he wanted cheddar instead of bleu) but they will leave the cheese off and bring you a "side" of your preferred cheese. I'm not sure what the reasoning is for this... I tried the blood orange soda and some of his peanut butter milkshake, and we shared fries with Wisconsin cheddar and scallions. My burger was juicy, messy, a lovely medium and a delicious mix of flavors and textures. The fries were fantastic, the cheese sauce had just the right sharpness. My blood orange soda was delightfully a bit tart, not very sweet, which is good cause I don't drink much soda. And that milkshake was divine. Just amazingly good. Service was friendly, waters were refilled and we were checked on regularly. At first blush, since you order things separately, it doesn't seem like a lot of food -- two small plates with burgers, one with the fries -- but it's filling and I was pleasantly stuffed by the end. This is rich and satisfying food; I don't think you really need more. :)
(4)Keith B.
Great place. I have eaten @ the MK several times, and since this is owned by the same people I thought I would try it. Excellent burger selection, great taste and service. Only downside was cost. It's a bit expensive relative to the small portion size.
(4)Jenny C.
I am vegetarian. Sure i'm only 5'3 and 105 pounds, but I'm all about places where I can actually eat. At the DMK in Lombard I have had their #12 house veggie and grain, and it was pretty good. The patty MELTS. IN. YOUR. MOUTH. Try it, It's awesome. Next time I came in I substituted the #4 (Roasted Hatch Green Chile, Fried Farm Egg, Sonoma Jack, Smoked Bacon) with the veggie burger, and minus the bacon. It was amazing. I loved it! My only complaint would be that their veggie patties always fall apart on me, but I don't care about the awkward stares and the shocked look on my boyfriends' face after I have devoured my very tasty veggie burger, piece by piece. I also like their beers. The waitresses have been good at making recommendations. I've also tried their cherry soda. It's good once the lemon is poured over it, I'm all about tart. Another issue I might bring up, is that the fries are not good for vegetarias, as the waitress told me they are cooked in some animal fat. (What I did happen to accidentally try was good though.) Their sweet potato fries are AWESOME (might have been that animal fat, oops) , and the onion strings (which are vegetarian friendly) are also fun, and great on your veggie burger! I would most certainly recommend to my fellow veggie and meat-eating friends alike.
(5)Dan R.
The lamb burger I had was very good and not something I can find on menus very often. So, that is good. The rest sucked. Perhaps I picked a bad night because all of the wait staff seemed to be more interested in clustering in the back corner of the dining room and socializing with each other or people on their iPhones. This was non-stop and came at the cost of good service. We had to ask for menus, to have our order taken, when our food would be coming out, when we could have our check. Even in the worst cases I usually leave a good tip, but not this night. The other thing I really disliked was the seating area. It is a long narrow room with a wide aisle down the middle and concrete floors. In the back rear corner, literally in the shadows, is a hostess station where the wait staff would hang. I felt like I was in the basement of a V.F.W. hall. There are plenty of other burger places that I would go to before returning here (if at all), such as Epic Burger, Portillo's, Five Guys, M Burger and even more if I include full service restaurants.
(2)brandon p.
It was just ok. Drinks were good, burgers were a bit overdone and skimpy. The worst part was the prices. $14 for a burger (that's just meh) and it comes with nothing! All sides are extra. So my husband and I had 2 burgers, 2 drinks, and 2 sides. Our bill was $90, with tip.
(3)Cassandra L.
I feel bad not loving DMK since I know my friends do, but it's just ok-ish in my opinion. I've had their veggie burger twice, and it's fine, but I've had better sandwiches for that price... it totally annoys me that it's like $8 and doesn't even include a side, and if you want to substitute for the veggie patty on a different burger it's another $2. I guess the food is ok, but I just think it's overpriced so that's why I don't like to go there. I'll give them 3 stars instead of just 2 since I might like it more if I could eat more food there (I don't like punishing places just because I don't like meat).
(3)Carlo B.
I dont plan to come back. Me and my group did not feel welcome. Food is so so. Bison burger is overrated.
(2)Peter K.
DMK Burger Bar in Lombard is an offshoot of the location in Chicago, IL. They present the same menu but don't allow you to order certain menu items in this offshoot location (at least for the time being). Our party of 8 tried ordering the #7 (which is a BIG burger) but they said they don't offer it. We also tried ordering multiple other items (like a strawberry shake) that weren't available. I had the standard #1 burger that comes with aged cheddar, smoked bacon, charred balsamic red onions, and the rufus teague's BBQ sauce. The distinction here is that they make grass fed burgers. The burger itself tasted fairly greasy and you couldn't taste much of anything else that was inside the burger outside of the charred balsamic red onions. It gave it a strong sweet flavor which I imagine some people would enjoy, but I like letting the beef stand for itself and complementing a burger with lettuce, onion, and tomatoes. The bun also got soggy really fast making the burger difficult to handle. There's a lot I'd like to see changed with the burger itself. The table got a communal order of sea salt & black pepper fries that reminded me a lot of smash burger fries. There wasn't a hint of rosemary on it but they were fairly crispy and could stand on their own. They have a strong selection of alcoholic beverages. The decor is darker and more of an intimate area. It can get noisy at times and a bit difficult to hear others but would be a nice place to bring a party of 2-6 to just hang out, have a good time with people. The wait staff was good about coming around making sure we have enough drinks and didn't want to order anything else.
(3)Osiris V.
Honestly, I was really dissapointed in this place. I don't know if it was the burger that I got or the day of the week...I really don't know. As always, I will give it a second chance and hope for the best. It's a small restaurant and thankfully we didn't have to wait for a seat on a Friday. The waitress was real sweet, they don't use uniforms so she looked like she was part of the crowd. A very relaxed atmosphere. All of the items on the menu are a la carte. So you can't get a full meal per say. Definitely will go back to try a drink or two and maybe give the burger another shot
(3)Annie L.
I went to DMK for a second time and it's just as good as the first. My friend and I split a classic burger, truffle fries, and a cobb salad and had a round of alagash whites. Great food, friendly service, classy interior. Wish they had a DMK burger bar in Schaumburg.
(5)Kia P.
I like the turkey burgers and fries, the mac and cheese isn't good so I wouldn't recommend that. I am kind of over burger bars but this is the at the top of the list
(4)Aaron C.
Had the #4 with green chile (I like the mild spice it gives the burger), fried egg (burger seem taste really good with this, jack cheese (fave), and bacon (yum but the 1 piece broken in half was lacking. Plus, the sweet potato fries (just a tad overseasoned)
(3)Megan M.
My family has been raving about the gourmet fries. Being a french fry connoisseur, I of course, needed to assess the situation and with a number of us in town for the holiday weekend, it was the perfect time. Upon arriving we learned that it was $5 Bloody Mary Sunday. There were a variety of types - cape cod (clam juice & horseradish), original, and one that was made with tequila. We were a group of 7 so we got the blue cheese/bacon & Wisconsin cheddar and scallion fries. Our waitress was awesome and comp'd us an order of sweet potato fries. All were pretty good but my favorite was the blue cheese bacon combo. My sister also got an order of deviled eggs (3 to an order). The consistency of the filling was a perfect creamy smoothness. I'd highly recommend them. There was a Cubs home game so the Santo Burger was in play. It's a grass fed beef patty topped with Italian beef, giardiniera and fontina cheese. A combination of two things I love (burgers and beef) - I had to get it!! It was pretty good although I would have added a little more beef. Lastly, its worth mentioning that there was great service - no one ever waited for refills.
(4)Tricia T.
Excellent food! Love the concept and the atmosphere is great for a burger. Had the appetizers- great start to the meal. The onions are a must! Turkey burger was one of the best I've ever had out. PS you can substitute any burger option and have a turkey burger instead. Great for lunch, evening dinner or on the weekends. I can't wait to go back!
(4)Carrie W.
The vibe of this place from the very beginning screams.... city, city, city out in suburbs.... and so does the music! Upon walking in we noticed that the music was a little loud.... too loud! The place was hopping for a Monday lunch and we found room at the bar. We decided to start with a beer and their selection is quite awesome I will have to say... I had the Finches, Golden Wing... a beer made right here in Chicago and the husband went for the tried and true Gumballhead from 3 Floyd's. We then cruised the food menu... and there is a lot to cruise.... I like the fact that they just not only provide "grass fed beef" but also provide... Bison, Lamb, Veggie, etc. burgers as well as "gourmet" grilled cheese sandwiches. A little something for everyone! For lunch we decided to go with the #5 (Bison burger w/ fresh goat cheese, pickled red onions and a blueberry BBQ sauce) and the #6 (Grass fed beef burger w/ marinated portabello mushrooms, blue brie, griddled scallions and djionaise). Both of them were quite good.... but the true standout I will have to say is the bun. Yes, the bun.... you know how sometimes you'll order a burger and the meat just seems to disappear beneath a huge bun... well everything with this was perfect, just enough bun to go with the burger. We also ordered a side of fries.... these fries are like the best fries I have ever had... we just went with the sea salt and pepper fries with "home made ketchup". I have to put the "ketchup" in quotes due to the fact that... it is not home made. It is Heinz Ketchup which they gussied up.... I have issues with people claiming one thing when it truly isn't true. And if the owners of this place are who they are..... ketchup is easy to make, so just do it! Now comes the bill the Bison burger ALONE (no sides) was overpriced at $10 and Grass fed was $8 (no sides). Then add on the fries...... and beverages. This is Lombard people, not the city. I will call this a "special occasion" burger joint.... but won't go in all the time.... unless maybe grab a large plate of fries, grab a beer and watch the game at the bar. So check out this place... it's good.... overpriced.... but good.
(3)Joy S.
Hidden between Starbucks and Jared (the galleria of jewelers) at Butterfield & Meyers is the niftiest lil restaurant! When you walk in, you smell deliciousness. The decor is schmancy, reminiscent of the swanky restaurants we visited in LA. The staff are friendly and dressed casually trendy. The food does not disappoint, and has good portion sizes for low prices. My guy had the #8 grass-fed beef burger with standard lettuce, tomato, onion toppings. He said it was really good. Not quite as good as Meatheads, but up there. All the burgers are $8. I had the #1 Mac and Cheese w/ aged cheddar and parmesan. One of the better Mac & Cheeses I've had at a restaurant. They have a cheezy menu section with a few mac & cheeses and a few grilled cheeses. I'll have to try a grilled cheese next time! We split a regular size order of chili-rubbed onion strings with a spicy house ketchup and a table-size (for 2 ppl instead of just 1) order of fries w/ Wisconsin cheese sauce and scallions. These were some of the best cheese fries I've ever had - because it's not your typical cheese sauce. It's a real thick melty cheddar sauce. They have a $5 cocktail menu that I'd like to try out, as well as a peanut butter shake and a blood orange soda (although being Chicago, it should say pop). And their website lists organizations they've donated to each month. Yay for giving!!! p.s. beware of hipsters with bad comb-overs
(5)Tim H.
.... "I think your eyes are bigger than your belly!" I certainly left satisfied. It had been a while since my first visit and we caught an early show at Yorktown so we were looking forward to a tasty burger. They've recently opened another Tom and Eddie's by me, so a visit here was in order. T&E may be a not too distant second, but DMK has a nicer feel to it. When you're in the mood to stand in line, order your food and get your own drinks, then T&E has you covered. The $12 Big DMK was well worth it. An amazing triple-decker that took me back to my youth, as I had a vision of a Frisch's Big Boy on steroids! My initial visit here, if memory serves, I enjoyed the bison burger (saw the DDD episode) with blueberry BBQ sauce and Parmesan, truffle cream fries, so pairing up our burgers with their Chili-Rubbed onions strings this time, hit the spot. Their strings are a bit thicker than I'm accustomed too but with their doctored up ketchup, they have a great little kick, fueling you to try and polish them all off. A large serving will feed a table of four perhaps but we had to stop once the huge burgers arrived. A little pink inside the burger, is what sets off the taste buds for me. I see from their site they have recently opened a DMK in Soldier Field. We sure are not accustom to getting grass fed beef at a stadium... best wishes to them on continued success. The employees appear to dress incredibly casual. Our waitress had on short short cut off jeans. No problem here! They had Dumb and Dumber on the flat screen. I guess it plays what ever an employee might be in the mood for.... unless you perhaps have a suggestion. Wednesday they give back to those that serve, any current or recently served US Military dine for free. If you wear a uniform you get 25% off, that's classy IMO. Police/Fire/Nurses deserve it. Blackhawks fans, they have a Patrick Kane inspired burger too. Nice little outdoor sitting area but the evening was cooling off to fast for us to enjoy and they have no heaters.
(5)Kelly K.
This place was recommended to us, we took a chance and loved it. We sat at the bar and the service was quick and everything we ate was delicious. We were offered free samples and given some free beer tickets for our next visit. We have already gone back a second time and plan to visit again. Keep up the good work.
(4)Jen K.
I was really let down by this place, considering that Guy Fieri went mad for their downtown location. I mean, I know that he's paid well to go gaga over food. But I kind of believed him. My first clue should have been that they didn't ask me how I wanted my burger cooked. Uh oh. That's because the patty is thin. Like, Whopper thin (maybe not McD's cheeseburger thin, but still fast food thin). Which to me, is kinda nuts, because the burger I got was $9 and didn't include fries. I ordered a burger with pastrami and sauerkraut on it. It was still a great idea for a burger, but just fell short. The patty was a small afterthought compared to the toppings. The fries were forgettable, in my opinion. Maybe if I had gotten a specialty order, I'd feel differently. But the fries with sea salt were meh. If you are a fan of craft beer, they do have a decent selection. Not great, not bad, but decent. Honestly, it's called DMK Burger Bar, but if you are a burger connoisseur, head elsewhere. I think you get more bang for your buck at Tom & Eddie's by the Yorktown Mall, or even Five Guys (I can't believe I'm saying that). Those places aren't really for the burger fanatics persay, because they are fast food...but seriously, they are tastier and you get more for your money.
(2)Giuseppe D.
I accidentally came across DMK on Yelp and I couldn't be more grateful for this blessing in disguise. Yes, I think DMK is THAT good! I loved it before I even met it, when I read through every line of the menu on their website. I couldn't help but be intrigued by the concoctions that are the burgers all across their menu. With ingredients like charred balsamic red onions, bread & butter pickles, and blueberry BBQ sauce...!?!? I had to get my mouth on these. We started off with two orders of fries: the Wisconsin cheddar & scallion fries, and the sweet potato fries with lemon tobasco aioli. My favorite of the two being the Wisconsin cheddar & scallion fries, it had a nice sweet, full taste to it. The sweet potato ones were just as good in their own right, but were a little dry. Still worth the taste either way. Next time I think I'll try out the Amish blue & smoked bacon! MMMM! Now for the burgers, I went with the Bison Burger--Fresh Goat Cheese, Pickled Red Onions, Blueberry BBQ Sauce... I absolutely HAD to try the blueberry BBQ sauce. The waitress kindly explained to me that it was pretty much just BBQ sauce that they made from blueberries....!!! It had a subtle sweet, smoky flavor, nothing TOO off from regular BBQ sauce but I still loved the idea of it. It paired well with the pickled red onions and goat cheese. Loved every bite. My friend went with the Chorizo, Guacamole, Sonoma Jack, Chipotle Aioli, Cilantro, Onions burger... essentially a Mexican-style burger, which was phenomenal itself. A little spicy for those who aren't into much spice, but I love it and enjoyed the few bites my friend let me have. They have a really decent beer menu as well, full of the familiar Two Brothers' IPA's/ales, as well as many other small brewery beers... plenty to try there. The service was great as well. The waitress was very friendly, suggestive, and joked back with us when we threw out jokes to her, which was fun. There is also a relatively good-sized bar area in the front by the entrance. I 100% plan on returning to try and review more menu items. Please stop in and try this place if you're in the area!
(5)S R.
Every bit as good as the one downtown! And that, was a five star place of amazingness! The Veggie patty in place the salmon in #14. Do it. Don't think. Just do it!
(5)Jennifer S.
It's reviews like these that make me a little nuts! Telling my sister to skip Tom & Eddie's for this trip to the area, I suggest DMK Burger Bar. I've heard pretty good things and I want to try something new. Great location. Easy to find. Fantastic server. Plenty of options for my tummy. Nice meaty bacon. Beautifully caramelized onions. Steaming sea salt & pepper fries. Server sent over complimentary cheddar fries...we were taking forever to order and she needed to get our taste buds tantalized. Greasy burgers. Mushy bottom buns from said grease. Greasy plates. LOUD MUSIC!!! Uncomfortable seating. No ice in water glasses. We met with the P-P Wedding Extravaganza 2012 photographer after our meal here to see the outcome from Cath & Steve's engagement photo session. The server was patient and she kindly let us move outside so we could hear him and the music for the sideshow. Had we not been meeting with a professional vendor, I likely would have complained. Especially about my soon-to-be-brother-in-law's grease-laden meal. So, sadly, I'm thinking that we probably won't go back. It was a different experience with some redeeming qualities. Thankfully, our server saved it for me.
(3)Joe E.
This place has been raved about in many circles. There is also a Chicago location, and I'm pretty sure it's better. Anyways, went here on a Friday night with Mom and Bro, because we weren't allowed to cook at our own house because of the heat. Understandable. I was in a bad mood because of it, but DMK did not make my night any better. Arrived at 720 with aseat 730 reservation. We weren't seated until 8 PM. Not a good start. Started off with the Iceberg salad. Not very good. No bacon and blue cheese on the side. Bad choice, because the salad was flavorless. Partly my fault, but moving on. I ordered the #8 burger, Medium well, dry bun, no mayo or cheese. To be honest, the burger was nothing special at all. I feel that I would have been satisfied with portillos, all things considered. Limited side options, way too loud of music, and not very good service. The food was 3.5 star at best for me. That's mostly because I didn't order anything that great. If I ever come back, I'll go for a bison burger or one of their mac n cheeses. I know that my mood didn't help DMK's cause, but I was very turned off by the restaurant's atmosphere. The only chance I'm back is a coupon or if I'm being treated, to be honest. And definitely not during a peak time.
(2)Insun M.
So I did not know that this place is literally like a bar. Extensive beer selection but since I am not a big beer person that did not interest me much. All around very good grass fed burgers. The bun is what drew me in though. Very soft but not too soft that it falls apart on you. Would definitely come back again.
(4)Glenda C.
Soft buttery burger bun with quality beef and unique flavors. No fries included. While kid-friendly enough to have high chairs...too small to drown out noisy kids or hide the fries they drop on the floor. Pass on bringing them next time...suggest going there with your girlfriends instead
(3)Tay H.
I love the Greek burger! And the Mexican burger! And really all their burgers! Plus their beer selection is amazing. My only (minor) complaint is that the fries cost extra. I can understand for the amazing blue cheese and bacon ones that there would be an up-charge, but I think the basic salted fries should come with the burgers. Overall, I will definitely return!
(4)Katie L.
I LOVE DMK! I'm sure you have heard of these different burger bars. Sure, they are trendy and kinda hipster-ish. But who cares when the food is super tasty and they have a great beer selection. Definitely get the truffle fries. They are SO good! If you are in the mood for a burger and a good beer, I think this is one of the best places in the area to go to! If you are just looking for an AMAZING burger (without the beer and atmosphere of this place)...check out my review for Back Alley Burger in Villa Park. ;)
(5)RayRay A.
I had the #5 - Bison burger with goat cheese and pickled red onions. Delishhhhh - definitely a winner! My friend had the #6 and loved it as well. This place is a bit small but it is after all a burger bar so that makes sense. Going back fo sho!
(5)Ken A.
If you are in the mood for a good burger, this place won't disappoint. Not too pricey, but fries are extra. To offset this little problem, they come in 4 choices. I went with the standard: sea salt and black pepper. For the burger I went number 1, a delicious version of a cheddar bacon burger, but so much more. We sat at the bar, and with an iced tea and tip dropped $16 for lunch. Not my idea of every day eating, but for a little more than twice the cost of a fast food platter of garbage, you can have a nice, grass fed burger with fries. I don't usually add a bar review if I did not actually imbibe, but let's face it, ordering beer isn't really some mysterious concept to me. It's actually been a part time job since I was 21 on my fake ID. So, in the absence of actually experiencing the thrill first hand this time, I will just say that the craft beer selection looked fantastic. I had a full view of the cooler, the taps and trust me, the iced tea- while worthy of an iced tea itself-was seriously lacking in the shadow of a nice crisp IPA. Lastly, I'm no hipster. I'm a hipsters dad maybe. However I didn't feel surrounded by irony or knit caps, as the clientele was a fairly decent sampling of Lombard. If however the hipsters decide to rebel and casually take over the world, I imagine this will be one of their safe houses.
(4)Jerry M.
DMK Burger Bar combines craft beer and craft burgers to create a flawless burger dining experience that cannot be replicated anywhere else (i.e., except at the other DMK restaurants in the Chicago area). My personal favorite burgers on the menu are the #11 (i.e., lamb, feta, olive tapenade, Greek salad, tzatziki), the #3 (i.e., pastrami, Gruyere, sauerkraut, remoulade), and the #5 (i.e., bison, pickled red onions, goat cheese, blueberry BBQ sauce). However, DMK really excels when it comes to its always-changing #15 and other time limited and Chicago sports themed specials (e.g., Italian Beef and Hot Giardiniera on a burger, Greek gyros pita, watermelon salad). With that in mind, do not forget to check out the specials board before ordering a standard menu item! For sides, any of the Chicago fries are outstanding -- I like the Wisconsin Cheddar and Scallion or the Amish Blue and Bacon fries -- and the Deviled Eggs are tasty, too. For those who are not interested in the always-impressive craft beer options or Bourbon cocktails, the homemade sodas and shakes are a unique alternative. The staff and service are always great here, and this DMK location is a perfect example of well operated restaurant.
(5)Jake W.
Ate here twice while I was staying in Villa Park for work. Everything about the place was great. Friendly staff, and great hamburgers. I will definitely be back :)
(5)Abhay S.
Came here with the Missus on a snowy Saturday night. When we arrived, we were told the wait would be 25 minutes but we were seated in less than 10. Excellent. Our service was great. Our waitress was very attentive and made some good recommendations along the way. Our food was quickly served and tasty all around. I always love their sweet potato fries and for the first time, I had their salad which was really good. Highly recommend all around. It's also a great place to take young kids -- lots of people were there with their kids.
(5)Jordan J.
Best burgers. But the staff is the best. They are always awesome and easy going. Love this place. The chorizo burger is my favorite. .
(5)Dan P.
In a sea of gourmet burger offerings, DMK is near the top of the list. I was thrilled to see them open another one outside of downtown Chicago, and right down the street from me. I've been fortunate enough to try several different burgers and all of the french fries. I'm rarely disappointed, and even when I am, it's still on par with most restaurants charging $12+. I would recommend ordering your burgers medium-well or they'll come out way too greasy and soft. Some reviewers complained about how their salads were mediocre...this is a burger bar, so order a freakin hamburger! It's also not supposed to be upscale so stop writing about the decor. I am especially a fan of the craft beer buckets, which lets you pick five microbrew cans for about $20. The beer selection isn't massive but they will have something for everyone, and there are some awesome homemade sodas (like spicy ginger ale or limeade). My only complaint is that the acoustics in this place are awful. The tall ceilings and lack of decorations on the wall mean that it gets really loud. You'll have to shout to your guests even though it doesn't look very busy. If anyone brought small kids (why you would do that is beyond me), you'll be treated to their screams all night long. I think some simple wall furnishings would help, or maybe a treatment to the ceiling. A small gripe, yes, but when you go to dinner with friends you want to be able to carry on a conversation.
(4)M B.
We went here on a Thursday evening and were immediately seated. The server was really pleasant and friendly.I ordered a milkshake with half Cappuccino chip and half chocolate. It was delicious and soooo thick!! And the taste was so distinct of both the flavors. Can you believe a huge, thick, rich shake for only $4!!? WOW! My husband ordered a house beer and said it was delicious too.Since we're vegetarians, we couldn't order the fries(beef oil?) so we settled for the fried okra and pickles. This wasn't great but the batter had a nice flavor. Now coming to the veggie burger. I love that they make the patty in house. For those of you like me who shy's away from the usual Tofu/Soy/Bean burgers, this one is made from rice, bread and actual veggies (from what i could see). It was light, non-oily and very flavorful. They have a variety of toppings you can choose from and none that we ordered failed to impress. The burger bun is also made in-house and you can definitely taste the freshness. It's soft, light and absolutely delicious. The only reason I gave them 4 stars and not 5 is because the toppings over the burger very minimal. On all of our burgers, there wasn't more than 1 tsp of toppings. So when you eat the burger, the edges have only the patty and bread with the toppings placed stingily in the center. The toppings are delicious and I would've liked my entire burger to be topped with it. Maybe something to consider DMK?
(4)Me Y.
4 stars for the hit or miss, mostly hit food. Minus maximum amount of stars for the totally gross bartender. I made a carry out order and while sitting at the bar, I lost my appetite. If I didn't pay immediately when I ordered, I would have walked out. The bartender was coughing on his hands and handling my credit card and without washing them or anything, grabbed two handfuls of lemons from a plastic bin in the refrigerator under the counter and put them in the glass container on the bar. And of course he was touching the part of the straw people put their mouths on and the lemons and limes to put them in the drinks with his dirty hands. Foul!
(1)Kim W.
In town visiting friends and family - decided to come here based on my fellow yelper's recommendations! Glad we did because food was awesome! Drinks - the ladies had the "respect your elders" cocktail which was good but on the tart side due to the lemon and grapefruit in the concoction. Apps - the Parmesan and truffle cream fries were awesome!! The fries were cooked perfectly and even people who weren't fans of mushrooms enjoyed the truffle cream sauce. We also had the Wisconsin cheddar and scallions fries which were even better! Very yummy - but eat it fast because the cheese starts to get a weird texture when it cools down. Burgers - several ppl at our table had #4 and enjoyed it a lot. The husband said he'd give it a 4.5. The other ladies in our group had #8 and they both thought theirs was pretty good. I had the #1 with a turkey patty and I thought it was really good as well!! Did you know you can replace any beef patty with a turkey patty?! I also heard the bartender talking to some other customers and he said they also have chicken burgers so if that's your interest....be sure to ask because it's not on the menu!! Service - was pretty good and fast. No complaints! I want to go back for more of those fries now.....
(5)Kristen H.
I simply could not resist going to a burger bar that actually serves local and vegetarian options. I seized the opportunity and went to check it out with a friend. There is a small but cute patio and then the interior is pretty modern, almost has a dark loungy kind of feel but not in a trashy way. I ordered the crispy portabello burger and can say that I was quite impressed. The burger size was perfect for me, but I could imagine others complaining that it was too small, but honestly, we all need to learn how to eat smaller portions these days! The majority of the burgers are nine dollars, unless otherwise noted. My friend ordered the chorizo burger and also thought it was quite good. For a carryout, I bought a traditional burger for my boyfriend and he was blown away! All of the burgers come a la carte and thus you have to purchase a side if you want something extra. I am not a huge fan but I was eyeing up a woman's ale, and I think I will be back for that and their eggplant sandwich. This is a great place for lunch or dinner. My only complaint was the lack of attentiveness of our waitress. She was friendly but when I asked some questions about the menu, she flat out said that she did not know and did not seem like she would ask for me. She also only checked on our table twice and walked by numerous times without taking our payment so we could leave. I had to ask her if we paid her or at the register because we were not sure due to the lack of response we received from her. Overall though, this place met my expectations, and I will be back!
(4)Andrea S.
I have gone here twice, and I greatly enjoyed both experiences. The waiters are all attentive and treated us phenomenally. The food was delicious and cooked perfectly for everyone both times. I got the portobello burger the first time and the salmon burger the second time. My mom got the asparagus salad, and she loved it. My stepdad got the number 1, and he loved it. Their beer selection is overall really great, but I would prefer a little more dark beer options. (Personal preference. All of the beers we ordered were delicious in their own rights)
(5)Adam B.
This was my first chance to eat at the Lombard location, I had been downtown once before. Since I was going alone, I sat at the bar and told the bartender it was my birthday, which it was. She responded by buying me my first beer. A few things I want to mention besides the food. There are two TV's in the bar and both had Nickelodeon on...really? Really? But I was very impressed with their draft beer options. Scrimshaw, Domaine Dupage, Solemn Oath. Lots of small breweries were represented instead of just the standard Bud, Coors, Miller, and Blue Moon. For $5 a pint, that's pretty solid. On the bartender's recommendation, I went with the #4, roasted green chile, a fried egg, smoked bacon, and jack cheese. Of course, I ordered a double, there's no other way I could do this. Now I'm not a fan of runny eggs, so I guess that diminishes my opinion of the burger. The bun was soft, but it got too soggy between the burger juice and egg yolk. To me, the bun needs to hold up better. I liked the burger all in all, but to me, the patty melt is just a better option between the rye bread, the remoulade, and the griddled onions. The sweet potato fries came out amazing. Well seasoned and crispy and the lemon Tabasco aioli is an awesome dipping sauce and counters the spice of the fries really well.
(4)Sabrina P.
I have been to DMK several times, and it has quickly become my favorite place to eat. I am a vegetarian, so there are not many burger places that I can actually enjoy, and I find a lot of veggie burgers at other places are very bland and frankly, just not good. This is absolutely not true of DMK. I have had both their Crispy Portobello and their Veggie and Grain burger, both of which were very flavorful. The crispy potobello is by far my favorite though. They actually batter the portobello mushroom and fry it, which gives it an amazing flavor, and makes it crispy! I love that they cook their mushroom this way too, because many plain portobello mushroom sandwiches tend to be so juicy that they create a huge mess when you try to eat them. The best thing about this place is you can literally select any type of burger and sub out the meat for a veggie option no problem. This means that your options are actually pretty endless as a vegetarian. I have also had their fried pickles and orka, which I enjoyed as well! Although just to give vegetarians a heads up, the fries look and smell phenomenal, but sadly are not vegetarian :( But I think that the awesome burger selection makes up for that. Ah! I just love this place, and highly, highly recommend it!
(5)Nick J.
Food & Service were amazing.
(5)Justin E.
Great bison burger. To start our meal they gave us deviled eggs for free. Which were tasty, it was a nice touch with a group of seven. We got two different mac n cheese sides. The Mac is always good, but different. We also had two different types of fries. Both very good, I don't think I've ever had a bad meal here. I don't I've ever ordered anything at dmk that I didn't like. Didn't have any deserts this time, but I have in the past. Their peanut butter shake is amazing, wish I would of left room this time.
(4)Jack T.
Pretty good. ..I do love the Draft beer selection. They tend to carry some unique Brews.
(3)Brian F.
I'd give this place 3 1/2 stars if they allowed half stars. I'm thinking it may have just been an "off" night. First of all, the food was spectacular. Everything it's been talked up to be (I had the #3, pastrami, sauerkraut, cheese, and Thousand Island dressing... yum!). The beer list was decent, although a little "hop" heavy. I had 2 concerns about our experience, though: 1) the music was way too loud for conversational dining. The choice of music wasn't bad (oldies and classic rock mixed with some decent contemporary stuff) but the noise level could've been brought down a bit. 2) The service left a lot to be desired (although there may have been more to the story). Our waitress was very friendly and helpful... when she actually came to our table. Upon observation, though it seemed like she might've been the only waiter/waitress on staff. Sure, there were other employees about, but it seemed she was the only one taking orders. I will give it a pass and will definitely be returning to give them another try. The food was definitely worth it.
(3)Kelly F.
Have been here three times. Service is good and they check on you multiple times. My favorite burger is the #6 with guacamole on top. The parm truffle fries are awesome. Craft beer list is pretty good too.
(5)Carrie S.
So you should go here if you like: - swanky surroundings - Beer! - pretty decent burgers and really good fries - hipster servers - lunchtime clientele of area "blue shirts" (you know, those dudes who are like 27 and work at some office where they all wear black pants and standard blue dress shirts. Like, they're probably d-bags but I don't like to make blanket statements and rude assumptions). Seriously, I came here in my typical business cas work wear, and I felt totally under dressed. - waiting a little bit for your table You should not go here if you like: - seating while you wait - hugegantor burgers (they are a decent size, but not monstrous if that's your thing) - parking (it's kind of not that great) I like this place and I want to go back to try even more stuff. Things I ate and recommend include the #4 burger (fried egg, green chiles, BACON!), sweet potato fries, and the cheesy fries.
(4)M S.
Met up my girlfriends for dinner on a Monday night. It was completely empty with only two tables occupied. We were happy with the lack of people because it gave us girls a chance to catch up :) The waitress was extremely nice and very helpful. I totally catched the hipster vibe by the way. The food was ok. We tried both of the vegetarian patties with style 13/14. It was ok. We also got the pickle fries with ranch, once again it was ok. The drink selection was nice and I enjoyed the beers I had. Overall, I would stop by if I just wanted to grab a drink and chat but it wouldn't be my first choice.
(2)Candice G.
Sometimes I like to meditate while I think about life and all the grand questions I have for the universe. Below is an actual transcript of one such conversation. Me: Candeh can haz cheezburger? Universe: Sure, you can get those just about anywhere. Me: Candeh can haz dezigner cheezburger with all the fixins in a hip setting for $8? Universe: Well, you can only get that at DMK. And so I was off! First off, SUPER psyched to have DMK Burger Bar in the Suburbs! After a long snowy workday in Chicagoland, I set sail with my partner-in-crime (Dana G) for what we'd heard to be a damn fine burger in a trendy new setting that also offered some hearty and delicious, yet affordable drinks. Beyond our food being phenomenal, I was really impressed with how affordable everything was. Anywhere else and we would have ended up paying upwards of $13 for the burger we'd downed at DMK. Dana and I both went with veggie options- I stuck with their #12, a house-made veggie and grain patty with aged cheddar, eggplant, tomatoes, and pesto mayo and Dana went with their #11 sheep's milk feta, olive tapenade, greek salad, and tzatziki- but swapped out the lamb patty it usually comes with, for a portobello patty. We both were in love with our burgers... I mean, just look at the photos- specifically the interior burger porn, er- pics. A damn fine burger and they made sure not to sacrifice taste or quality to make the burgers a better 'value'. After a belt busting struggle, it became clear that neither of us were going to be able to finish our not-so-hammie hamburgers... but we may owe part of that little revelation to our app and side order. We got the fried okra and pickles with house-made ranch and really enjoyed the spices added into the batter, like some kind of light chili pepper dusting and also the Parmesan/truffle oil fries. Those fries *might* be my new favorite food. Pretty close to being official. To drink we got some of their steal-of-a-deal $5 cocktails. Dana got the margarita made with the Scrimshaw Pilsner and I got their 'Last New Cocktail', both of which I included pics of along with ingredient list. YumTummyTastic! Also, had a pint of Gumball head bc Dana and I were both on a bit of a sugar streak for the day so a little hops helped a lot. Our server, Erin- I believe, was simply outstanding. She gave it to us straight and was honest in her suggestions of what would work best (especially when thinking of substituting veggie burgers on some of the other combos). Having her as our fearless and knowledgeable server was truly a treat. Me: Universe, will Dana and I be back? Universe: Does the pope sh*t in the woods? See you next time, DMK!
(4)L. Danovia ..
This place is a-ok with me as its close to my house and they serve a MEAN peanut butter milkshake. I also tried the bison burger and parmasean fries.. they didnt compare to that shake. I will be back to try the other milkshakes soon.
(3)Janette K.
The atmosphere sucks, very noisy, and very dark, to where it's difficult to read the oddly laid out menu. The service was awful, the staff was too busy comparing their tattoos to be bothered with customers. The drinks were served barely chilled, no ice in what would normally have ice, you had to flag a staff member down to get a straw, or anything for that matter. Now, down to the food, the burgers were very good and very filling, but that's all. The fries were barely warm, and were dried out, and you had to wait a long time. Most certainly will not be returning, also over priced for what you get. A word to DMK, serve your burgers on something larger than a coffee saucer.
(2)Sharon R.
My husband and I always hit DMK when we are in the area. This is a burger bar in a strip mall just west of Oak Brook mall so there is always parking. The burgers are grass fed and always yummy. Everything is ala cart so if u want a salad instead of fries that means u r only paying for what u order. The fries come in 2 sizes and the large order can feed 4. We had the cheddar onion fries and they were delish. We have had the salt and pepper fries with the zesty house catsup in the past and they are very good. They have a large beer menu and the vibe is always upbeat. It's a good place for a date, families or singles. Today the special was a chicken thigh buffalo sandwich. Their specials always sound yummy. All the burgers are 9.50. U can also get a turkey, veggie or bison burger. I had a bunless burger today and it was divine. The onions were marinated in a balsamic reduction. Service is always above average. So good. We will be back.
(4)Jessica G.
Sticking with my original 4 stars. The noise level is kind of excessive even if the place is not full. They have changed the dessert menu from when we were in a while back and now you can only get shakes. Which is really not that bad because their vanilla shakes and their peanut butter shakes are to die for. Service is still quite good and timing on everything is not unreasonable for the number of people in the place. Our server did a nice job and was pretty on top of the beer menu, which seems to be constantly evolving. The burgers are as good as they always were and yesterday, especially, the sweet potato fries were the best I've had pretty much anywhere. And if you like wedge salads, well, make sure to order one. Very tasty little salad there. Well worth a visit - maybe wait until summertime when you can sit outside and avoid the noise a little bit.
(4)Cristie F.
Burger joints are never your friend when you're dieting. Never. Who can resist a nice greasy and meaty burger loaded with cheese, bacon and a fried egg?? Typically no one. Enter DMK. Can you find your luscious and gooey cheeseburger? Yes. Can you find veggie burgers? Yes. Can you also find healthier alternatives (i.e., salads, turkey, lamb, or veg burgers)? Yes. Yes. And yes!! DMK is definitely a burger hot spot. I was beyond thrilled to see their beef, bison, turkey, and lamb burgers are made with some of the finest grass-fed meat. No antibiotic and hormone pumped burgers here! It's worth noting you can also swap out any beef burger for a bison, lamb, turkey, crispy portobello, or veggie burger. My two fellow diners opted for the #1 - cheeseburger, bacon, grilled onions and a fried egg. I went for the #5 - a much leaner version made with bison, goat cheese, arugula, and blueberry bbq sauce. Per my fellow Yelpers reviews, we also split an order of the fried okra and pickles, as well as a small side of their salt and pepper fries. So what was good? All of it. Every single, last bite. For a girl who isn't really into eating burgers, I ate all of mine - and wanted more. The bison was flavorful, lean and definitely not too greasy. The combination of arugula, blueberry bbq sauce and goat cheese gave the burger an earthy and quite delectable flavor. The housemade bun was extremely light and fluffy. As for the fried okra and pickles - great flavor, loved the slight amount of spice, but the breading kept falling off. Boo. The fries were also good - but not super memorable. Contrary to some of the other reviews, we had great service. Our waitress wasn't over the top friendly but she was on top of taking our orders and filling our beverages. And, the food came out hot and fresh. No complaints here. Overall - Solid 4 stars.
(4)Damian O.
Great place. They featured the Chicago location on Triple Ds. The burger with the blueberry bbq and goat cheese was good and so was the chorizo burger. Staff was super friendly and our waitress gave us two free peanut butter milkshakes which were absurdly delicious.
(4)Stefanie F.
My fiancé and I came here for the first tome today. We thought the burgers were good. He had the chorizo and guacamole burger and I had the blueberry jam bbq bison burger, and we shared the Wisconsin cheddar fries. While everything was good, I've had better burgers. After I ate half of my burger, I was so sick of blueberry bbq sauce; it was too overpowering, as was the cheese on the fries. I'd definitely try DMK again but I'd for sure get something else.
(3)Amy H.
Juicey, filling and creative burgers-- what's not to love! My #4 was delicious, with a kick and a fried egg on top. Boyfriend got the patty melt that I had a bite of, which was equally good. Service is friendly and quick. Our fries with blue cheese and bacon was so yummy! The fries stood up to the toppings and barely were soggy. I was looking forward to the boozy milkshake but I guess we had to ask for the menu? A very good burger experience and I'm thankful for the yelp reviews that lead me there!
(4)Yvonne I.
I've been to this location a couple of times and I really like their burgers, fries, and cocktails. The quality of their grass fed meat really shines through, and the toppings on their burgers go well together. The first time I had the lamb/greek style burger which was excellent, and then most recently I had the patty melt which was also excellent. I've had the blue cheese and bacon fries, and although it is a heart attack waiting to happen, they are a must if you like bacon and blue cheese together. As far as drinks are concerned, they have a nice list of craft beers for beer lovers and also a decent selection of cocktails. Last time I had this really smooth cocktail with absinthe in it of all things and I would get that drink again for sure. I've been to this restaurant on both a Saturday night and a Monday night. I think two of us waited about 30 minutes on the Saturday night, and then didn't have to wait on the Monday night. The restaurant itself is not too big, so it does not provide a large seating or waiting area for customers.
(4)Loruh M.
We were a group of 8 rowdy, childless happy adults that have been going out together every few months and this whole staff was the best service we had experienced in all the restaurants we tried. Brooks was our waiter and he seemed liked he loved his job and working there. He always had a smile and was happy to answer all our questions and tolerate or obnoxious behavior. Thankfully for all involved we got to sit in the hightop table in the back corner and we gave hi fives all around for the best seat in any house. The drink menu had a variety of drinks to choose from and with me not being a beer drinker I was stuck choosing between a few. I ended up getting the No Regrets and it stuck by it's name. I ended up getting 3 and another beer drinker switched over to it after tasting mine. The food was overwhelming portions with low prices. We tried all the fries and the pickles and onion strings. The over all favorite was the Amish blue followed closely by the Wisconsin cheddar and the sweet potato were the best I have ever tasted especially if dipped into the truffle cream sauce from the parmesan fries. That truffle cream was fantastically genius!!! I myself had the Salmon burger and I can not say enough how flavorful that burger was!! But no one at the table was disappointed in what they ordered. Some with special diets or distastes in certain ingredients were delighted to have the option of add and removing items. We all decided we were coming back either with or without each other.
(5)Leonard W.
I know...I'm just as shocked as you are! 4 star rating with almost 500 reviews and hear I'm giving it 2 stars? The burger didn't wow me. I'm sure it's rude to compare this place to smash burger as the quality in grass fed beef is "better" but my food was served way to careless for a place of this caliber. Burger 1 - Aged Cheddar, Smoked Bacon, Charred Balsamic Red Onions, Rufus Teague's BBQ Sauce. Exceptional Quality, Grass-fed Beef, Fresh Baked Buns, Artisan Cheeses + Love My top bun was perfect my bottom bun was Sloppy Joe soggy! The BBQ sauce ruined the bun. I asedk for them to cook the meat medium. Not one piece of pink was shown in the meat. Thought it would be a thicker piece meat and bacon but it was not. Wisconsin Cheddar & Scallion - Cheese HOT...fries cold! not ice cold but probably set in the basket more than 10 minutes cold (at least McDonald's put their fries under the warmer) I'll admit to saying I'll probably should have gotten the Parmesan fries as the Wisconsin Cheddar was a little too sharp. from a flavor profile the fries was season well, but who likes cold fries with hot cheddar on top? They took the fries and asked did I want another, I declined. They removed it off my bill which I'm grateful they did and along with one of the patties (Not sure why but okay!) From a visual the place looks nice. it reminds me of a high end studio loft. but so what! Not sure why it irritated me that it was 6pm and instead of CNN or Sports center it was Lion King playing.
(2)Omar Q.
I highly advise going to a DMK in the suburbs. The location in the city is plays music at a volume more suitable to a Skrillex concert than a burger joint. Because we couldn't hear each other we just ate our burgers in painfully awkward disengagement. At this location the music is still loud but not bone shatteringly so. The service was speedy and friendly. The real standout was the Big DMK (their version of the Big Mac). It was so good I wanted to smack someone. The meat was delicious, the sauce was made of unicorn tears, and the buns (triple decker a la the original) were warm and handled the burger like the champions they are. I'm so so on the fries here, but the burgers are standout enough to justify 5 stars.
(5)Jessica D.
I came out with my family and it was everyone's first time. I ended up getting a lamb burger and the salt and pepper fries. The burger was really good but I could have passed on the fries. The server talked about how great they were and that they were cooked in beef fat to add extra flavor. I know that sounds like a heart attack waiting to happen but decided to try because Unfortunately they didn't have any side salads to go with the burgers only full salads that serve as meals. The service was good, I loved the decor, the burger was good. I just personally think the prices were a bit steep considering everything is ala carte but it's worth a try!
(3)Steve W.
I give taste of food 5 stars, hands down. However, the lack of service could definitely improve. A few pet peeves: after my meal is served, servers should ALWAYS come back around and ask, "how is your meal". There is no reason why I should have an empty drink sitting in front of me for any length of time. I shouldn't have to flag down my server after 15 minutes to get a refill especially when I'm paying close to $2 for a soda. Not sure where DMK finds these grungy hipster servers with their unkempt curly head of hair and beards but it's quite fowl especially when they are serving my food.
(2)Aimee M.
The space is kind of small, I'm sure it feels really claustrophobic when it's full of diners. But I was dining solo and opted for the bar where I was treated like a queen. Their beer selection isn't super huge, but it's a nice selection so whether you like IPA's (yuck), Hefeweizens, Ales, Lagers, there is something for everyone. It's always changing too. The day I visited they had my new favorite summer beer 21st Amendment's Come Hell or High Watermelon which the bartender poured into a frosty pint glass for me...nice! The menu boasts grass fed beef burgers, but you can choose to have your burger turkeyfied or bison-ed, or portobello-ed if you don't want a beef patty. I chose the the Number 8--Iceberg Lettuce, Marinated Tomato, Pickled Red Onion,Bread & Butter Pickles, Mayo, with American Cheese. Looks pretty basic, but the flavors of the toppings made it really tasty. A bit sweet from the pickles, a bit vinegary from the pickled red onion. And the beef was really good quality. I opted for a small side of truffle fries and they were stellar as well. Crispy fries topped with some shredded parmesan and served with a truffle aioli for dipping. No crumbs left there. I wanted something sweet to take to go and their shake did not disappoint. They have the usual chocolate and strawberry options, but I opted for their seasonal flavor--toasted marshmallow. Holy campfire flame--this was perfect. Great toasted flavor and lots of creamy ice cream and marshmallow throughout. Shame that it's only around for summer....I'd get it boozefied the next time it's available. Shout-out to my pals Michele S and Danielle S. Both came to my rescue quickly when I was looking for suggestions on a good burger place and I'm so glad I went with their recommendation for DMK. They are avid Yelpers and if you don't know them, well you should cuz they know what they are talking about!
(5)Hashim Q.
DMK Burger Bar has exceptionally tasty burgers and very good fries. I love that you can get any one of the burgers with bison meat. My favorite fries to get are the Wisconsin cheddar and the Parmesan truffle fries. If you want a simple no frills burger I would say go to shake shack (a 10 to DMK's 8.) DMK really excels when you order a more complicated gourmet burger. My favorite is Burger 2: Chili-Rubbed Onion Strings, Amish Blue, Spicy Chiptole Ketchup. My only complaint is that it gets loud in the dining room and sometimes can be difficult to have a conversation (worse downtown than at this location.)
(5)Renee S.
Truly a Meh experience. We planned our trip to the area specifically so we could go here on a day and time that is normally slower than normal, due to their popularity. They still had an impressive number of people dining there when we chose to go. Server was ok. I asked for something specific and he told me exactly how I could do it myself. The food had good ingredients, I just didn't care for how they were paired. Not my thing. I prefer Elgin Public House burgers far more than DMK. Homemade sodas tasted like a cup of simple syrup. pass.
(2)Ryan R.
Not all its cracked up to be. Everyone makes this place out to be a goldmine, its far from it. I can excuse ALOT if your burgers are just damn good but this place is nothing to write home about. For me what is especially irritating is that everything and I mean EVERYTHING is ordered a la carte. Want cheese? EXTRA Fries with that? NOPE I can live let alone dine in such a cruel place. Dont make me hem and haw about if I should create the burger I actually want because I need to check my bank account between each side dish. I understand for some this is the entire allure but for me its just not done well. This goes all the way to the plating of the food. The burgers are served on these miniscule plates barely large enough to hold the burger as if to mock you and highlight your lack of included fries. Dont try and re invent the wheel....its a burger stop taking yourself too seriously. Again, The only thing saving the review from a lower rating is the fact that I can not say anything negative about the service.
(3)Sam P.
Got to try this place the other night, and we were pleasantly surprised! Didn't think I'd enjoy the vibe that some have described as overly-hipster and urban, but I really didn't find it over-the-top at all. It wasn't too busy when we arrived for early dinner, and service was attentive. I had the burger with egg, bacon, and green chilis and enjoyed it very much. The real standout, though, was the side we chose based on Angus W's amazing, drool-inspiring photo. Fries with blue cheese and bacon mmm. We will be returning just for those. Their fries are so well done...flavorful and just the right amount of crispness. My only disappointment was that the toasted marshmallow milkshake I'd been oogling via Yelp was a monthly special and not something I could order when I happened in. Oh wait, also? The lettuce "wrap" we ordered for our burgers was not a wrap but more of a lettuce over and underlay. While I try to limit my consumption of wheat, I still prefer a nice, tightly wrapped burger that I can at least attempt to eat with my hands.
(4)Joseph M.
Me and a co-worker came here for lunch. I ordered a double patty melt with cheddar cheese fries and she ordered a New York pastrami burger. Both burgers were served on a tiny saucer which made eating them very difficult. The taste of both burgers was average. The pastrami burger was tiny for $10 and was served with three small chunks of pastrami, which was disappointing. The cheese fries were also very tiny for $3.50. On the whole, the dining experience was sub par due to the small portion sizes and high prices.
(2)Patrick F.
Out for a day of shopping in the burbs, checked my fellow Yelpers for a good place to grab lunch. I know this DMK has other restaurant near home like county BBQ on Taylor so I thought this would be a safe choice. The service was fast and friendly, drinks were refilled in a timely manner, and the food arrived fast. I had the #9 patty melt and we split an order of the sea salt and black pepper fries. The burger was cooked to a perfect medium, and the caramelized red onions were done to perfection. The sauce was a little light (personal preference is for the sauce to drop out the sides of the burger as you pick it up or bite into it). Overall a tasty burger. The fries were really good too. Nice and crispy heavily seasoned with the salt and pepper and served with a house made ketchup that had a little spice to it. Overall it was a good quick lunch. I'm not out this way much but I would recommend it and come back if I was in the area.
(4)Angela P.
Burgers, brews, and boozy shakes. DMK is a winner. It was one of those long days at work which began with unwashed hair, wearing a shirt I've owned since 2008 thrown together with whatever else was clean, and a day that ended with make-up that made my face feel like an oil slick. I felt grungy. When I got home, I did not want to cook dinner. I didn't want to primp either. We needed something casual and quick, so we headed over to DMK. The restaurant has low lighting and exposed brick walls. It's trendy, pretty, and perhaps a touch of hipster. I will forever be grateful for the low lighting; this little greaseball fit right in. I came on a Friday night with Dominic P, and we waited maybe 20 minutes for a table. Meanwhile, we sat at the bar and perused the beer and cocktail list. I had the DMK margarita, which was the best margarita I have had in a long time. This was a real margarita, not some slush out of a machine. The burgers are great! I had the "#5," a bison burger with goat cheese, pickled red onions, and blueberry BBQ sauce. DMK will cook burgers either medium, or well, with nothing inbetween. I went with well, and it did not disappoint as the burger was not at all overcooked. The patty was thin, so if you've got a large appetite, you might want to go with the double. We shared the parmesan truffle cream fries. Best damn truffle fries I have had in quite some time, right along with that margarita. It's 50 cents extra for extra sauce, which of course we needed, and it's only 50 cents, but ughhhh why must places do this? We also shared a chocolate shake with Bailey's, but they will make your shake with any alcohol you choose. The shakes are thick, and they definitely don't skip on the liquor. It is a little bit more expensive than some burger places, but the food is worth every penny. Everything we had was very good. DMK is a trendy spot for a casual date night, but it is noisy in here, so don't plan on having any deep, philosophical conversations.
(5)Michael G.
Excellent food. Great burger - I got the #7 (which was huge) and my friend got the #5. We both loved our orders. The blue cheese and bacon fries were awesome. Pretty good beer selection. Good service and food came out quickly (for 2 people anyways). Only negative I see is the price - little on the expensive side. The plates were also kinda small - not a negative, but was a little different. I'm sure I'll definitely be back to try what else they have.
(5)Samantha C.
I love this place!! I know that a burger is a burger, but the unique burger toppings are great here. They have a great menu with fun fries! I always get the salmon burger and Parmesan & Truffle oil fries. I love that the salmon patty tastes awesome and not too "fishy". I also had the blood orange soda, and it was good but not so sweet. I will be going back again, but hopefully I decide to order something different next time. Everything I've seen being served looks yummy. It may feel a little cramped during lunch, but the food is amazing. Service is great. Everyone is really nice and hipster-ish. Great place, it's a must go.
(4)Lily W.
Every burger I've had here has been incredible! It's hard to find a burger place that doesn't slop down mystery meat and grease and then call it a burger. Each patty is perfectly juicy and is just the right size. You definitely won't feel your arteries clogging after devouring their delicious burgers! I love it here. The servers are always super friendly, too! They have a certain hipster feel, which I think is a very endearing quality of the restaurant.
(5)Jennifer P.
If Yelp allowed halvsies, this would be a 3.5. We'd both had DMK bookmarked for a while, so chose it for a dinner date last night. We walked in near the bar area but weren't sure about seating. We were greeted, though, so service from the beginning was friendly. The space is dim but modern with minimal decor. We sat at one of the many booth/chair combos. The beer/drink list is extensive and covers the entire backside of the menu. They don't offer drink specials, or there weren't any last night. We ordered: Truffle fries with parmesan ($4.5 sm) Fried okra and pickles ($5) Me: #11 (Lamb burger with feta - $10.5) Him: #5 (Bison - $11.5) Total: $34 before tip The fries were ok, but a bit overdone. The parm on top was nice (shaved/grated), but didn't melt onto the fries at all. The mayo was tasty. The okra and pickles were alright. There is a note at the top of the menu that states that the beef is from grass fed cows. (Yay for happy cows!) My burger was good - it was cooked to my liking (medium). I'm glad it had some nice toppings, especially the feta. We both REALLY liked the buns themselves - soft and fresh with a pillowy top. The burnt insides of my bun was kind of a bummer, though. His burger, by comparison, was flat and sad looking. It had a crust (smooshed down while cooking), but IMO was also a bit overdone. We thought maybe it was a plain hamburger until we located the cheese underneath. Like I mentioned, service was good. We had a few people (aside from our server) who brought out our food and checked on us. The burgers are a la carte, so I'd expect them to be pretty fab for the $11 price tag. They were GOOD, but I probably wouldn't go out of my way for another visit.
(3)Angus W.
Our wives were busy with a baby shower.. so we did the dude thing (and completely bailed on that!) and got ourselves a couple of oversized big ass burgers .. loaded fries and craft beer (and Diet Coke) My son and I don't get much time together, what with the new baby and work etc.. so this seemed like a good time to go do something.. (amazingly.. both wives felt this was a good thing.. us spending time together) Angus 4 got the Burger #1 with an extra patty and fried egg.. he asked for no red onions and was granted that wish gracefully.. He loved it.. it comes with BBQ sauce I, Angus 3 (me) got Burger # 7 which is their triple decker and kind of makes fun of the McDonalds Big Mac.. (comes with special sauce) I got mine with some thick, delicious bacon.. yum! We got the sharing portion of their blue cheese and bacon fries, we loved them but found that they were a bit heavy on the blue cheese in the middle.. kind of messes with the sharing thing.. Next time I would just get my own. These are excellent burgers. But not cheap at $9.50 - $12.00 ala carte. I don't mind paying for a really good burger, so no biggie.. but to put it in perspective.. this is about the same pricing as the most awesome Au Cheval in Chicago High quality ingredients, very good service.. the musics a bit loud but doable. Sure beats a baby shower! (unless it's your baby, of course)
(4)Micha B.
I have been here several times now! I love the food here I'm always recommending it to everyone I meet! The last time I was there I built my own burger and was delighted as always I also had the truffle fries which I absolutely enjoyed but the truffle sauce was for my taste a bit too garlicky very good if you love garlic! I don't think I'll eat the truffle sauce again but I will get the fries again! Atmosphere is great and the service is awesome!
(4)Yvonne I.
I've been to this location a couple of times and I really like their burgers, fries, and cocktails. The quality of their grass fed meat really shines through, and the toppings on their burgers go well together. The first time I had the lamb/greek style burger which was excellent, and then most recently I had the patty melt which was also excellent. I've had the blue cheese and bacon fries, and although it is a heart attack waiting to happen, they are a must if you like bacon and blue cheese together. As far as drinks are concerned, they have a nice list of craft beers for beer lovers and also a decent selection of cocktails. Last time I had this really smooth cocktail with absinthe in it of all things and I would get that drink again for sure. I've been to this restaurant on both a Saturday night and a Monday night. I think two of us waited about 30 minutes on the Saturday night, and then didn't have to wait on the Monday night. The restaurant itself is not too big, so it does not provide a large seating or waiting area for customers.
(4)Loruh M.
We were a group of 8 rowdy, childless happy adults that have been going out together every few months and this whole staff was the best service we had experienced in all the restaurants we tried. Brooks was our waiter and he seemed liked he loved his job and working there. He always had a smile and was happy to answer all our questions and tolerate or obnoxious behavior. Thankfully for all involved we got to sit in the hightop table in the back corner and we gave hi fives all around for the best seat in any house. The drink menu had a variety of drinks to choose from and with me not being a beer drinker I was stuck choosing between a few. I ended up getting the No Regrets and it stuck by it's name. I ended up getting 3 and another beer drinker switched over to it after tasting mine. The food was overwhelming portions with low prices. We tried all the fries and the pickles and onion strings. The over all favorite was the Amish blue followed closely by the Wisconsin cheddar and the sweet potato were the best I have ever tasted especially if dipped into the truffle cream sauce from the parmesan fries. That truffle cream was fantastically genius!!! I myself had the Salmon burger and I can not say enough how flavorful that burger was!! But no one at the table was disappointed in what they ordered. Some with special diets or distastes in certain ingredients were delighted to have the option of add and removing items. We all decided we were coming back either with or without each other.
(5)Leonard W.
I know...I'm just as shocked as you are! 4 star rating with almost 500 reviews and hear I'm giving it 2 stars? The burger didn't wow me. I'm sure it's rude to compare this place to smash burger as the quality in grass fed beef is "better" but my food was served way to careless for a place of this caliber. Burger 1 - Aged Cheddar, Smoked Bacon, Charred Balsamic Red Onions, Rufus Teague's BBQ Sauce. Exceptional Quality, Grass-fed Beef, Fresh Baked Buns, Artisan Cheeses + Love My top bun was perfect my bottom bun was Sloppy Joe soggy! The BBQ sauce ruined the bun. I asedk for them to cook the meat medium. Not one piece of pink was shown in the meat. Thought it would be a thicker piece meat and bacon but it was not. Wisconsin Cheddar & Scallion - Cheese HOT...fries cold! not ice cold but probably set in the basket more than 10 minutes cold (at least McDonald's put their fries under the warmer) I'll admit to saying I'll probably should have gotten the Parmesan fries as the Wisconsin Cheddar was a little too sharp. from a flavor profile the fries was season well, but who likes cold fries with hot cheddar on top? They took the fries and asked did I want another, I declined. They removed it off my bill which I'm grateful they did and along with one of the patties (Not sure why but okay!) From a visual the place looks nice. it reminds me of a high end studio loft. but so what! Not sure why it irritated me that it was 6pm and instead of CNN or Sports center it was Lion King playing.
(2)Omar Q.
I highly advise going to a DMK in the suburbs. The location in the city is plays music at a volume more suitable to a Skrillex concert than a burger joint. Because we couldn't hear each other we just ate our burgers in painfully awkward disengagement. At this location the music is still loud but not bone shatteringly so. The service was speedy and friendly. The real standout was the Big DMK (their version of the Big Mac). It was so good I wanted to smack someone. The meat was delicious, the sauce was made of unicorn tears, and the buns (triple decker a la the original) were warm and handled the burger like the champions they are. I'm so so on the fries here, but the burgers are standout enough to justify 5 stars.
(5)Jessica D.
I came out with my family and it was everyone's first time. I ended up getting a lamb burger and the salt and pepper fries. The burger was really good but I could have passed on the fries. The server talked about how great they were and that they were cooked in beef fat to add extra flavor. I know that sounds like a heart attack waiting to happen but decided to try because Unfortunately they didn't have any side salads to go with the burgers only full salads that serve as meals. The service was good, I loved the decor, the burger was good. I just personally think the prices were a bit steep considering everything is ala carte but it's worth a try!
(3)Aimee M.
The space is kind of small, I'm sure it feels really claustrophobic when it's full of diners. But I was dining solo and opted for the bar where I was treated like a queen. Their beer selection isn't super huge, but it's a nice selection so whether you like IPA's (yuck), Hefeweizens, Ales, Lagers, there is something for everyone. It's always changing too. The day I visited they had my new favorite summer beer 21st Amendment's Come Hell or High Watermelon which the bartender poured into a frosty pint glass for me...nice! The menu boasts grass fed beef burgers, but you can choose to have your burger turkeyfied or bison-ed, or portobello-ed if you don't want a beef patty. I chose the the Number 8--Iceberg Lettuce, Marinated Tomato, Pickled Red Onion,Bread & Butter Pickles, Mayo, with American Cheese. Looks pretty basic, but the flavors of the toppings made it really tasty. A bit sweet from the pickles, a bit vinegary from the pickled red onion. And the beef was really good quality. I opted for a small side of truffle fries and they were stellar as well. Crispy fries topped with some shredded parmesan and served with a truffle aioli for dipping. No crumbs left there. I wanted something sweet to take to go and their shake did not disappoint. They have the usual chocolate and strawberry options, but I opted for their seasonal flavor--toasted marshmallow. Holy campfire flame--this was perfect. Great toasted flavor and lots of creamy ice cream and marshmallow throughout. Shame that it's only around for summer....I'd get it boozefied the next time it's available. Shout-out to my pals Michele S and Danielle S. Both came to my rescue quickly when I was looking for suggestions on a good burger place and I'm so glad I went with their recommendation for DMK. They are avid Yelpers and if you don't know them, well you should cuz they know what they are talking about!
(5)Hashim Q.
DMK Burger Bar has exceptionally tasty burgers and very good fries. I love that you can get any one of the burgers with bison meat. My favorite fries to get are the Wisconsin cheddar and the Parmesan truffle fries. If you want a simple no frills burger I would say go to shake shack (a 10 to DMK's 8.) DMK really excels when you order a more complicated gourmet burger. My favorite is Burger 2: Chili-Rubbed Onion Strings, Amish Blue, Spicy Chiptole Ketchup. My only complaint is that it gets loud in the dining room and sometimes can be difficult to have a conversation (worse downtown than at this location.)
(5)Renee S.
Truly a Meh experience. We planned our trip to the area specifically so we could go here on a day and time that is normally slower than normal, due to their popularity. They still had an impressive number of people dining there when we chose to go. Server was ok. I asked for something specific and he told me exactly how I could do it myself. The food had good ingredients, I just didn't care for how they were paired. Not my thing. I prefer Elgin Public House burgers far more than DMK. Homemade sodas tasted like a cup of simple syrup. pass.
(2)Ryan R.
Not all its cracked up to be. Everyone makes this place out to be a goldmine, its far from it. I can excuse ALOT if your burgers are just damn good but this place is nothing to write home about. For me what is especially irritating is that everything and I mean EVERYTHING is ordered a la carte. Want cheese? EXTRA Fries with that? NOPE I can live let alone dine in such a cruel place. Dont make me hem and haw about if I should create the burger I actually want because I need to check my bank account between each side dish. I understand for some this is the entire allure but for me its just not done well. This goes all the way to the plating of the food. The burgers are served on these miniscule plates barely large enough to hold the burger as if to mock you and highlight your lack of included fries. Dont try and re invent the wheel....its a burger stop taking yourself too seriously. Again, The only thing saving the review from a lower rating is the fact that I can not say anything negative about the service.
(3)Sam P.
Got to try this place the other night, and we were pleasantly surprised! Didn't think I'd enjoy the vibe that some have described as overly-hipster and urban, but I really didn't find it over-the-top at all. It wasn't too busy when we arrived for early dinner, and service was attentive. I had the burger with egg, bacon, and green chilis and enjoyed it very much. The real standout, though, was the side we chose based on Angus W's amazing, drool-inspiring photo. Fries with blue cheese and bacon mmm. We will be returning just for those. Their fries are so well done...flavorful and just the right amount of crispness. My only disappointment was that the toasted marshmallow milkshake I'd been oogling via Yelp was a monthly special and not something I could order when I happened in. Oh wait, also? The lettuce "wrap" we ordered for our burgers was not a wrap but more of a lettuce over and underlay. While I try to limit my consumption of wheat, I still prefer a nice, tightly wrapped burger that I can at least attempt to eat with my hands.
(4)Joseph M.
Me and a co-worker came here for lunch. I ordered a double patty melt with cheddar cheese fries and she ordered a New York pastrami burger. Both burgers were served on a tiny saucer which made eating them very difficult. The taste of both burgers was average. The pastrami burger was tiny for $10 and was served with three small chunks of pastrami, which was disappointing. The cheese fries were also very tiny for $3.50. On the whole, the dining experience was sub par due to the small portion sizes and high prices.
(2)Patrick F.
Out for a day of shopping in the burbs, checked my fellow Yelpers for a good place to grab lunch. I know this DMK has other restaurant near home like county BBQ on Taylor so I thought this would be a safe choice. The service was fast and friendly, drinks were refilled in a timely manner, and the food arrived fast. I had the #9 patty melt and we split an order of the sea salt and black pepper fries. The burger was cooked to a perfect medium, and the caramelized red onions were done to perfection. The sauce was a little light (personal preference is for the sauce to drop out the sides of the burger as you pick it up or bite into it). Overall a tasty burger. The fries were really good too. Nice and crispy heavily seasoned with the salt and pepper and served with a house made ketchup that had a little spice to it. Overall it was a good quick lunch. I'm not out this way much but I would recommend it and come back if I was in the area.
(4)Angela P.
Burgers, brews, and boozy shakes. DMK is a winner. It was one of those long days at work which began with unwashed hair, wearing a shirt I've owned since 2008 thrown together with whatever else was clean, and a day that ended with make-up that made my face feel like an oil slick. I felt grungy. When I got home, I did not want to cook dinner. I didn't want to primp either. We needed something casual and quick, so we headed over to DMK. The restaurant has low lighting and exposed brick walls. It's trendy, pretty, and perhaps a touch of hipster. I will forever be grateful for the low lighting; this little greaseball fit right in. I came on a Friday night with Dominic P, and we waited maybe 20 minutes for a table. Meanwhile, we sat at the bar and perused the beer and cocktail list. I had the DMK margarita, which was the best margarita I have had in a long time. This was a real margarita, not some slush out of a machine. The burgers are great! I had the "#5," a bison burger with goat cheese, pickled red onions, and blueberry BBQ sauce. DMK will cook burgers either medium, or well, with nothing inbetween. I went with well, and it did not disappoint as the burger was not at all overcooked. The patty was thin, so if you've got a large appetite, you might want to go with the double. We shared the parmesan truffle cream fries. Best damn truffle fries I have had in quite some time, right along with that margarita. It's 50 cents extra for extra sauce, which of course we needed, and it's only 50 cents, but ughhhh why must places do this? We also shared a chocolate shake with Bailey's, but they will make your shake with any alcohol you choose. The shakes are thick, and they definitely don't skip on the liquor. It is a little bit more expensive than some burger places, but the food is worth every penny. Everything we had was very good. DMK is a trendy spot for a casual date night, but it is noisy in here, so don't plan on having any deep, philosophical conversations.
(5)Michael G.
Excellent food. Great burger - I got the #7 (which was huge) and my friend got the #5. We both loved our orders. The blue cheese and bacon fries were awesome. Pretty good beer selection. Good service and food came out quickly (for 2 people anyways). Only negative I see is the price - little on the expensive side. The plates were also kinda small - not a negative, but was a little different. I'm sure I'll definitely be back to try what else they have.
(5)Jennifer P.
If Yelp allowed halvsies, this would be a 3.5. We'd both had DMK bookmarked for a while, so chose it for a dinner date last night. We walked in near the bar area but weren't sure about seating. We were greeted, though, so service from the beginning was friendly. The space is dim but modern with minimal decor. We sat at one of the many booth/chair combos. The beer/drink list is extensive and covers the entire backside of the menu. They don't offer drink specials, or there weren't any last night. We ordered: Truffle fries with parmesan ($4.5 sm) Fried okra and pickles ($5) Me: #11 (Lamb burger with feta - $10.5) Him: #5 (Bison - $11.5) Total: $34 before tip The fries were ok, but a bit overdone. The parm on top was nice (shaved/grated), but didn't melt onto the fries at all. The mayo was tasty. The okra and pickles were alright. There is a note at the top of the menu that states that the beef is from grass fed cows. (Yay for happy cows!) My burger was good - it was cooked to my liking (medium). I'm glad it had some nice toppings, especially the feta. We both REALLY liked the buns themselves - soft and fresh with a pillowy top. The burnt insides of my bun was kind of a bummer, though. His burger, by comparison, was flat and sad looking. It had a crust (smooshed down while cooking), but IMO was also a bit overdone. We thought maybe it was a plain hamburger until we located the cheese underneath. Like I mentioned, service was good. We had a few people (aside from our server) who brought out our food and checked on us. The burgers are a la carte, so I'd expect them to be pretty fab for the $11 price tag. They were GOOD, but I probably wouldn't go out of my way for another visit.
(3)Angus W.
Our wives were busy with a baby shower.. so we did the dude thing (and completely bailed on that!) and got ourselves a couple of oversized big ass burgers .. loaded fries and craft beer (and Diet Coke) My son and I don't get much time together, what with the new baby and work etc.. so this seemed like a good time to go do something.. (amazingly.. both wives felt this was a good thing.. us spending time together) Angus 4 got the Burger #1 with an extra patty and fried egg.. he asked for no red onions and was granted that wish gracefully.. He loved it.. it comes with BBQ sauce I, Angus 3 (me) got Burger # 7 which is their triple decker and kind of makes fun of the McDonalds Big Mac.. (comes with special sauce) I got mine with some thick, delicious bacon.. yum! We got the sharing portion of their blue cheese and bacon fries, we loved them but found that they were a bit heavy on the blue cheese in the middle.. kind of messes with the sharing thing.. Next time I would just get my own. These are excellent burgers. But not cheap at $9.50 - $12.00 ala carte. I don't mind paying for a really good burger, so no biggie.. but to put it in perspective.. this is about the same pricing as the most awesome Au Cheval in Chicago High quality ingredients, very good service.. the musics a bit loud but doable. Sure beats a baby shower! (unless it's your baby, of course)
(4)Micha B.
I have been here several times now! I love the food here I'm always recommending it to everyone I meet! The last time I was there I built my own burger and was delighted as always I also had the truffle fries which I absolutely enjoyed but the truffle sauce was for my taste a bit too garlicky very good if you love garlic! I don't think I'll eat the truffle sauce again but I will get the fries again! Atmosphere is great and the service is awesome!
(4)Samantha C.
I love this place!! I know that a burger is a burger, but the unique burger toppings are great here. They have a great menu with fun fries! I always get the salmon burger and Parmesan & Truffle oil fries. I love that the salmon patty tastes awesome and not too "fishy". I also had the blood orange soda, and it was good but not so sweet. I will be going back again, but hopefully I decide to order something different next time. Everything I've seen being served looks yummy. It may feel a little cramped during lunch, but the food is amazing. Service is great. Everyone is really nice and hipster-ish. Great place, it's a must go.
(4)Lily W.
Every burger I've had here has been incredible! It's hard to find a burger place that doesn't slop down mystery meat and grease and then call it a burger. Each patty is perfectly juicy and is just the right size. You definitely won't feel your arteries clogging after devouring their delicious burgers! I love it here. The servers are always super friendly, too! They have a certain hipster feel, which I think is a very endearing quality of the restaurant.
(5)Amy H.
Juicey, filling and creative burgers-- what's not to love! My #4 was delicious, with a kick and a fried egg on top. Boyfriend got the patty melt that I had a bite of, which was equally good. Service is friendly and quick. Our fries with blue cheese and bacon was so yummy! The fries stood up to the toppings and barely were soggy. I was looking forward to the boozy milkshake but I guess we had to ask for the menu? A very good burger experience and I'm thankful for the yelp reviews that lead me there!
(4)Tim H.
.... "I think your eyes are bigger than your belly!" I certainly left satisfied. It had been a while since my first visit and we caught an early show at Yorktown so we were looking forward to a tasty burger. They've recently opened another Tom and Eddie's by me, so a visit here was in order. T&E may be a not too distant second, but DMK has a nicer feel to it. When you're in the mood to stand in line, order your food and get your own drinks, then T&E has you covered. The $12 Big DMK was well worth it. An amazing triple-decker that took me back to my youth, as I had a vision of a Frisch's Big Boy on steroids! My initial visit here, if memory serves, I enjoyed the bison burger (saw the DDD episode) with blueberry BBQ sauce and Parmesan, truffle cream fries, so pairing up our burgers with their Chili-Rubbed onions strings this time, hit the spot. Their strings are a bit thicker than I'm accustomed too but with their doctored up ketchup, they have a great little kick, fueling you to try and polish them all off. A large serving will feed a table of four perhaps but we had to stop once the huge burgers arrived. A little pink inside the burger, is what sets off the taste buds for me. I see from their site they have recently opened a DMK in Soldier Field. We sure are not accustom to getting grass fed beef at a stadium... best wishes to them on continued success. The employees appear to dress incredibly casual. Our waitress had on short short cut off jeans. No problem here! They had Dumb and Dumber on the flat screen. I guess it plays what ever an employee might be in the mood for.... unless you perhaps have a suggestion. Wednesday they give back to those that serve, any current or recently served US Military dine for free. If you wear a uniform you get 25% off, that's classy IMO. Police/Fire/Nurses deserve it. Blackhawks fans, they have a Patrick Kane inspired burger too. Nice little outdoor sitting area but the evening was cooling off to fast for us to enjoy and they have no heaters.
(5)Giuseppe D.
I accidentally came across DMK on Yelp and I couldn't be more grateful for this blessing in disguise. Yes, I think DMK is THAT good! I loved it before I even met it, when I read through every line of the menu on their website. I couldn't help but be intrigued by the concoctions that are the burgers all across their menu. With ingredients like charred balsamic red onions, bread & butter pickles, and blueberry BBQ sauce...!?!? I had to get my mouth on these. We started off with two orders of fries: the Wisconsin cheddar & scallion fries, and the sweet potato fries with lemon tobasco aioli. My favorite of the two being the Wisconsin cheddar & scallion fries, it had a nice sweet, full taste to it. The sweet potato ones were just as good in their own right, but were a little dry. Still worth the taste either way. Next time I think I'll try out the Amish blue & smoked bacon! MMMM! Now for the burgers, I went with the Bison Burger--Fresh Goat Cheese, Pickled Red Onions, Blueberry BBQ Sauce... I absolutely HAD to try the blueberry BBQ sauce. The waitress kindly explained to me that it was pretty much just BBQ sauce that they made from blueberries....!!! It had a subtle sweet, smoky flavor, nothing TOO off from regular BBQ sauce but I still loved the idea of it. It paired well with the pickled red onions and goat cheese. Loved every bite. My friend went with the Chorizo, Guacamole, Sonoma Jack, Chipotle Aioli, Cilantro, Onions burger... essentially a Mexican-style burger, which was phenomenal itself. A little spicy for those who aren't into much spice, but I love it and enjoyed the few bites my friend let me have. They have a really decent beer menu as well, full of the familiar Two Brothers' IPA's/ales, as well as many other small brewery beers... plenty to try there. The service was great as well. The waitress was very friendly, suggestive, and joked back with us when we threw out jokes to her, which was fun. There is also a relatively good-sized bar area in the front by the entrance. I 100% plan on returning to try and review more menu items. Please stop in and try this place if you're in the area!
(5)S R.
Every bit as good as the one downtown! And that, was a five star place of amazingness! The Veggie patty in place the salmon in #14. Do it. Don't think. Just do it!
(5)Jennifer S.
It's reviews like these that make me a little nuts! Telling my sister to skip Tom & Eddie's for this trip to the area, I suggest DMK Burger Bar. I've heard pretty good things and I want to try something new. Great location. Easy to find. Fantastic server. Plenty of options for my tummy. Nice meaty bacon. Beautifully caramelized onions. Steaming sea salt & pepper fries. Server sent over complimentary cheddar fries...we were taking forever to order and she needed to get our taste buds tantalized. Greasy burgers. Mushy bottom buns from said grease. Greasy plates. LOUD MUSIC!!! Uncomfortable seating. No ice in water glasses. We met with the P-P Wedding Extravaganza 2012 photographer after our meal here to see the outcome from Cath & Steve's engagement photo session. The server was patient and she kindly let us move outside so we could hear him and the music for the sideshow. Had we not been meeting with a professional vendor, I likely would have complained. Especially about my soon-to-be-brother-in-law's grease-laden meal. So, sadly, I'm thinking that we probably won't go back. It was a different experience with some redeeming qualities. Thankfully, our server saved it for me.
(3)Kelly K.
This place was recommended to us, we took a chance and loved it. We sat at the bar and the service was quick and everything we ate was delicious. We were offered free samples and given some free beer tickets for our next visit. We have already gone back a second time and plan to visit again. Keep up the good work.
(4)Jen K.
I was really let down by this place, considering that Guy Fieri went mad for their downtown location. I mean, I know that he's paid well to go gaga over food. But I kind of believed him. My first clue should have been that they didn't ask me how I wanted my burger cooked. Uh oh. That's because the patty is thin. Like, Whopper thin (maybe not McD's cheeseburger thin, but still fast food thin). Which to me, is kinda nuts, because the burger I got was $9 and didn't include fries. I ordered a burger with pastrami and sauerkraut on it. It was still a great idea for a burger, but just fell short. The patty was a small afterthought compared to the toppings. The fries were forgettable, in my opinion. Maybe if I had gotten a specialty order, I'd feel differently. But the fries with sea salt were meh. If you are a fan of craft beer, they do have a decent selection. Not great, not bad, but decent. Honestly, it's called DMK Burger Bar, but if you are a burger connoisseur, head elsewhere. I think you get more bang for your buck at Tom & Eddie's by the Yorktown Mall, or even Five Guys (I can't believe I'm saying that). Those places aren't really for the burger fanatics persay, because they are fast food...but seriously, they are tastier and you get more for your money.
(2)Joe E.
This place has been raved about in many circles. There is also a Chicago location, and I'm pretty sure it's better. Anyways, went here on a Friday night with Mom and Bro, because we weren't allowed to cook at our own house because of the heat. Understandable. I was in a bad mood because of it, but DMK did not make my night any better. Arrived at 720 with aseat 730 reservation. We weren't seated until 8 PM. Not a good start. Started off with the Iceberg salad. Not very good. No bacon and blue cheese on the side. Bad choice, because the salad was flavorless. Partly my fault, but moving on. I ordered the #8 burger, Medium well, dry bun, no mayo or cheese. To be honest, the burger was nothing special at all. I feel that I would have been satisfied with portillos, all things considered. Limited side options, way too loud of music, and not very good service. The food was 3.5 star at best for me. That's mostly because I didn't order anything that great. If I ever come back, I'll go for a bison burger or one of their mac n cheeses. I know that my mood didn't help DMK's cause, but I was very turned off by the restaurant's atmosphere. The only chance I'm back is a coupon or if I'm being treated, to be honest. And definitely not during a peak time.
(2)Insun M.
So I did not know that this place is literally like a bar. Extensive beer selection but since I am not a big beer person that did not interest me much. All around very good grass fed burgers. The bun is what drew me in though. Very soft but not too soft that it falls apart on you. Would definitely come back again.
(4)Glenda C.
Soft buttery burger bun with quality beef and unique flavors. No fries included. While kid-friendly enough to have high chairs...too small to drown out noisy kids or hide the fries they drop on the floor. Pass on bringing them next time...suggest going there with your girlfriends instead
(3)Tay H.
I love the Greek burger! And the Mexican burger! And really all their burgers! Plus their beer selection is amazing. My only (minor) complaint is that the fries cost extra. I can understand for the amazing blue cheese and bacon ones that there would be an up-charge, but I think the basic salted fries should come with the burgers. Overall, I will definitely return!
(4)Katie L.
I LOVE DMK! I'm sure you have heard of these different burger bars. Sure, they are trendy and kinda hipster-ish. But who cares when the food is super tasty and they have a great beer selection. Definitely get the truffle fries. They are SO good! If you are in the mood for a burger and a good beer, I think this is one of the best places in the area to go to! If you are just looking for an AMAZING burger (without the beer and atmosphere of this place)...check out my review for Back Alley Burger in Villa Park. ;)
(5)RayRay A.
I had the #5 - Bison burger with goat cheese and pickled red onions. Delishhhhh - definitely a winner! My friend had the #6 and loved it as well. This place is a bit small but it is after all a burger bar so that makes sense. Going back fo sho!
(5)Ken A.
If you are in the mood for a good burger, this place won't disappoint. Not too pricey, but fries are extra. To offset this little problem, they come in 4 choices. I went with the standard: sea salt and black pepper. For the burger I went number 1, a delicious version of a cheddar bacon burger, but so much more. We sat at the bar, and with an iced tea and tip dropped $16 for lunch. Not my idea of every day eating, but for a little more than twice the cost of a fast food platter of garbage, you can have a nice, grass fed burger with fries. I don't usually add a bar review if I did not actually imbibe, but let's face it, ordering beer isn't really some mysterious concept to me. It's actually been a part time job since I was 21 on my fake ID. So, in the absence of actually experiencing the thrill first hand this time, I will just say that the craft beer selection looked fantastic. I had a full view of the cooler, the taps and trust me, the iced tea- while worthy of an iced tea itself-was seriously lacking in the shadow of a nice crisp IPA. Lastly, I'm no hipster. I'm a hipsters dad maybe. However I didn't feel surrounded by irony or knit caps, as the clientele was a fairly decent sampling of Lombard. If however the hipsters decide to rebel and casually take over the world, I imagine this will be one of their safe houses.
(4)Jerry M.
DMK Burger Bar combines craft beer and craft burgers to create a flawless burger dining experience that cannot be replicated anywhere else (i.e., except at the other DMK restaurants in the Chicago area). My personal favorite burgers on the menu are the #11 (i.e., lamb, feta, olive tapenade, Greek salad, tzatziki), the #3 (i.e., pastrami, Gruyere, sauerkraut, remoulade), and the #5 (i.e., bison, pickled red onions, goat cheese, blueberry BBQ sauce). However, DMK really excels when it comes to its always-changing #15 and other time limited and Chicago sports themed specials (e.g., Italian Beef and Hot Giardiniera on a burger, Greek gyros pita, watermelon salad). With that in mind, do not forget to check out the specials board before ordering a standard menu item! For sides, any of the Chicago fries are outstanding -- I like the Wisconsin Cheddar and Scallion or the Amish Blue and Bacon fries -- and the Deviled Eggs are tasty, too. For those who are not interested in the always-impressive craft beer options or Bourbon cocktails, the homemade sodas and shakes are a unique alternative. The staff and service are always great here, and this DMK location is a perfect example of well operated restaurant.
(5)Jake W.
Ate here twice while I was staying in Villa Park for work. Everything about the place was great. Friendly staff, and great hamburgers. I will definitely be back :)
(5)Abhay S.
Came here with the Missus on a snowy Saturday night. When we arrived, we were told the wait would be 25 minutes but we were seated in less than 10. Excellent. Our service was great. Our waitress was very attentive and made some good recommendations along the way. Our food was quickly served and tasty all around. I always love their sweet potato fries and for the first time, I had their salad which was really good. Highly recommend all around. It's also a great place to take young kids -- lots of people were there with their kids.
(5)Jordan J.
Best burgers. But the staff is the best. They are always awesome and easy going. Love this place. The chorizo burger is my favorite. .
(5)Dan P.
In a sea of gourmet burger offerings, DMK is near the top of the list. I was thrilled to see them open another one outside of downtown Chicago, and right down the street from me. I've been fortunate enough to try several different burgers and all of the french fries. I'm rarely disappointed, and even when I am, it's still on par with most restaurants charging $12+. I would recommend ordering your burgers medium-well or they'll come out way too greasy and soft. Some reviewers complained about how their salads were mediocre...this is a burger bar, so order a freakin hamburger! It's also not supposed to be upscale so stop writing about the decor. I am especially a fan of the craft beer buckets, which lets you pick five microbrew cans for about $20. The beer selection isn't massive but they will have something for everyone, and there are some awesome homemade sodas (like spicy ginger ale or limeade). My only complaint is that the acoustics in this place are awful. The tall ceilings and lack of decorations on the wall mean that it gets really loud. You'll have to shout to your guests even though it doesn't look very busy. If anyone brought small kids (why you would do that is beyond me), you'll be treated to their screams all night long. I think some simple wall furnishings would help, or maybe a treatment to the ceiling. A small gripe, yes, but when you go to dinner with friends you want to be able to carry on a conversation.
(4)M B.
We went here on a Thursday evening and were immediately seated. The server was really pleasant and friendly.I ordered a milkshake with half Cappuccino chip and half chocolate. It was delicious and soooo thick!! And the taste was so distinct of both the flavors. Can you believe a huge, thick, rich shake for only $4!!? WOW! My husband ordered a house beer and said it was delicious too.Since we're vegetarians, we couldn't order the fries(beef oil?) so we settled for the fried okra and pickles. This wasn't great but the batter had a nice flavor. Now coming to the veggie burger. I love that they make the patty in house. For those of you like me who shy's away from the usual Tofu/Soy/Bean burgers, this one is made from rice, bread and actual veggies (from what i could see). It was light, non-oily and very flavorful. They have a variety of toppings you can choose from and none that we ordered failed to impress. The burger bun is also made in-house and you can definitely taste the freshness. It's soft, light and absolutely delicious. The only reason I gave them 4 stars and not 5 is because the toppings over the burger very minimal. On all of our burgers, there wasn't more than 1 tsp of toppings. So when you eat the burger, the edges have only the patty and bread with the toppings placed stingily in the center. The toppings are delicious and I would've liked my entire burger to be topped with it. Maybe something to consider DMK?
(4)Me Y.
4 stars for the hit or miss, mostly hit food. Minus maximum amount of stars for the totally gross bartender. I made a carry out order and while sitting at the bar, I lost my appetite. If I didn't pay immediately when I ordered, I would have walked out. The bartender was coughing on his hands and handling my credit card and without washing them or anything, grabbed two handfuls of lemons from a plastic bin in the refrigerator under the counter and put them in the glass container on the bar. And of course he was touching the part of the straw people put their mouths on and the lemons and limes to put them in the drinks with his dirty hands. Foul!
(1)Kim W.
In town visiting friends and family - decided to come here based on my fellow yelper's recommendations! Glad we did because food was awesome! Drinks - the ladies had the "respect your elders" cocktail which was good but on the tart side due to the lemon and grapefruit in the concoction. Apps - the Parmesan and truffle cream fries were awesome!! The fries were cooked perfectly and even people who weren't fans of mushrooms enjoyed the truffle cream sauce. We also had the Wisconsin cheddar and scallions fries which were even better! Very yummy - but eat it fast because the cheese starts to get a weird texture when it cools down. Burgers - several ppl at our table had #4 and enjoyed it a lot. The husband said he'd give it a 4.5. The other ladies in our group had #8 and they both thought theirs was pretty good. I had the #1 with a turkey patty and I thought it was really good as well!! Did you know you can replace any beef patty with a turkey patty?! I also heard the bartender talking to some other customers and he said they also have chicken burgers so if that's your interest....be sure to ask because it's not on the menu!! Service - was pretty good and fast. No complaints! I want to go back for more of those fries now.....
(5)Kristen H.
I simply could not resist going to a burger bar that actually serves local and vegetarian options. I seized the opportunity and went to check it out with a friend. There is a small but cute patio and then the interior is pretty modern, almost has a dark loungy kind of feel but not in a trashy way. I ordered the crispy portabello burger and can say that I was quite impressed. The burger size was perfect for me, but I could imagine others complaining that it was too small, but honestly, we all need to learn how to eat smaller portions these days! The majority of the burgers are nine dollars, unless otherwise noted. My friend ordered the chorizo burger and also thought it was quite good. For a carryout, I bought a traditional burger for my boyfriend and he was blown away! All of the burgers come a la carte and thus you have to purchase a side if you want something extra. I am not a huge fan but I was eyeing up a woman's ale, and I think I will be back for that and their eggplant sandwich. This is a great place for lunch or dinner. My only complaint was the lack of attentiveness of our waitress. She was friendly but when I asked some questions about the menu, she flat out said that she did not know and did not seem like she would ask for me. She also only checked on our table twice and walked by numerous times without taking our payment so we could leave. I had to ask her if we paid her or at the register because we were not sure due to the lack of response we received from her. Overall though, this place met my expectations, and I will be back!
(4)Adam B.
This was my first chance to eat at the Lombard location, I had been downtown once before. Since I was going alone, I sat at the bar and told the bartender it was my birthday, which it was. She responded by buying me my first beer. A few things I want to mention besides the food. There are two TV's in the bar and both had Nickelodeon on...really? Really? But I was very impressed with their draft beer options. Scrimshaw, Domaine Dupage, Solemn Oath. Lots of small breweries were represented instead of just the standard Bud, Coors, Miller, and Blue Moon. For $5 a pint, that's pretty solid. On the bartender's recommendation, I went with the #4, roasted green chile, a fried egg, smoked bacon, and jack cheese. Of course, I ordered a double, there's no other way I could do this. Now I'm not a fan of runny eggs, so I guess that diminishes my opinion of the burger. The bun was soft, but it got too soggy between the burger juice and egg yolk. To me, the bun needs to hold up better. I liked the burger all in all, but to me, the patty melt is just a better option between the rye bread, the remoulade, and the griddled onions. The sweet potato fries came out amazing. Well seasoned and crispy and the lemon Tabasco aioli is an awesome dipping sauce and counters the spice of the fries really well.
(4)Sabrina P.
I have been to DMK several times, and it has quickly become my favorite place to eat. I am a vegetarian, so there are not many burger places that I can actually enjoy, and I find a lot of veggie burgers at other places are very bland and frankly, just not good. This is absolutely not true of DMK. I have had both their Crispy Portobello and their Veggie and Grain burger, both of which were very flavorful. The crispy potobello is by far my favorite though. They actually batter the portobello mushroom and fry it, which gives it an amazing flavor, and makes it crispy! I love that they cook their mushroom this way too, because many plain portobello mushroom sandwiches tend to be so juicy that they create a huge mess when you try to eat them. The best thing about this place is you can literally select any type of burger and sub out the meat for a veggie option no problem. This means that your options are actually pretty endless as a vegetarian. I have also had their fried pickles and orka, which I enjoyed as well! Although just to give vegetarians a heads up, the fries look and smell phenomenal, but sadly are not vegetarian :( But I think that the awesome burger selection makes up for that. Ah! I just love this place, and highly, highly recommend it!
(5)Nick J.
Food & Service were amazing.
(5)Brian F.
I'd give this place 3 1/2 stars if they allowed half stars. I'm thinking it may have just been an "off" night. First of all, the food was spectacular. Everything it's been talked up to be (I had the #3, pastrami, sauerkraut, cheese, and Thousand Island dressing... yum!). The beer list was decent, although a little "hop" heavy. I had 2 concerns about our experience, though: 1) the music was way too loud for conversational dining. The choice of music wasn't bad (oldies and classic rock mixed with some decent contemporary stuff) but the noise level could've been brought down a bit. 2) The service left a lot to be desired (although there may have been more to the story). Our waitress was very friendly and helpful... when she actually came to our table. Upon observation, though it seemed like she might've been the only waiter/waitress on staff. Sure, there were other employees about, but it seemed she was the only one taking orders. I will give it a pass and will definitely be returning to give them another try. The food was definitely worth it.
(3)Kelly F.
Have been here three times. Service is good and they check on you multiple times. My favorite burger is the #6 with guacamole on top. The parm truffle fries are awesome. Craft beer list is pretty good too.
(5)Candice G.
Sometimes I like to meditate while I think about life and all the grand questions I have for the universe. Below is an actual transcript of one such conversation. Me: Candeh can haz cheezburger? Universe: Sure, you can get those just about anywhere. Me: Candeh can haz dezigner cheezburger with all the fixins in a hip setting for $8? Universe: Well, you can only get that at DMK. And so I was off! First off, SUPER psyched to have DMK Burger Bar in the Suburbs! After a long snowy workday in Chicagoland, I set sail with my partner-in-crime (Dana G) for what we'd heard to be a damn fine burger in a trendy new setting that also offered some hearty and delicious, yet affordable drinks. Beyond our food being phenomenal, I was really impressed with how affordable everything was. Anywhere else and we would have ended up paying upwards of $13 for the burger we'd downed at DMK. Dana and I both went with veggie options- I stuck with their #12, a house-made veggie and grain patty with aged cheddar, eggplant, tomatoes, and pesto mayo and Dana went with their #11 sheep's milk feta, olive tapenade, greek salad, and tzatziki- but swapped out the lamb patty it usually comes with, for a portobello patty. We both were in love with our burgers... I mean, just look at the photos- specifically the interior burger porn, er- pics. A damn fine burger and they made sure not to sacrifice taste or quality to make the burgers a better 'value'. After a belt busting struggle, it became clear that neither of us were going to be able to finish our not-so-hammie hamburgers... but we may owe part of that little revelation to our app and side order. We got the fried okra and pickles with house-made ranch and really enjoyed the spices added into the batter, like some kind of light chili pepper dusting and also the Parmesan/truffle oil fries. Those fries *might* be my new favorite food. Pretty close to being official. To drink we got some of their steal-of-a-deal $5 cocktails. Dana got the margarita made with the Scrimshaw Pilsner and I got their 'Last New Cocktail', both of which I included pics of along with ingredient list. YumTummyTastic! Also, had a pint of Gumball head bc Dana and I were both on a bit of a sugar streak for the day so a little hops helped a lot. Our server, Erin- I believe, was simply outstanding. She gave it to us straight and was honest in her suggestions of what would work best (especially when thinking of substituting veggie burgers on some of the other combos). Having her as our fearless and knowledgeable server was truly a treat. Me: Universe, will Dana and I be back? Universe: Does the pope sh*t in the woods? See you next time, DMK!
(4)L. Danovia ..
This place is a-ok with me as its close to my house and they serve a MEAN peanut butter milkshake. I also tried the bison burger and parmasean fries.. they didnt compare to that shake. I will be back to try the other milkshakes soon.
(3)Carrie S.
So you should go here if you like: - swanky surroundings - Beer! - pretty decent burgers and really good fries - hipster servers - lunchtime clientele of area "blue shirts" (you know, those dudes who are like 27 and work at some office where they all wear black pants and standard blue dress shirts. Like, they're probably d-bags but I don't like to make blanket statements and rude assumptions). Seriously, I came here in my typical business cas work wear, and I felt totally under dressed. - waiting a little bit for your table You should not go here if you like: - seating while you wait - hugegantor burgers (they are a decent size, but not monstrous if that's your thing) - parking (it's kind of not that great) I like this place and I want to go back to try even more stuff. Things I ate and recommend include the #4 burger (fried egg, green chiles, BACON!), sweet potato fries, and the cheesy fries.
(4)M S.
Met up my girlfriends for dinner on a Monday night. It was completely empty with only two tables occupied. We were happy with the lack of people because it gave us girls a chance to catch up :) The waitress was extremely nice and very helpful. I totally catched the hipster vibe by the way. The food was ok. We tried both of the vegetarian patties with style 13/14. It was ok. We also got the pickle fries with ranch, once again it was ok. The drink selection was nice and I enjoyed the beers I had. Overall, I would stop by if I just wanted to grab a drink and chat but it wouldn't be my first choice.
(2)Sharon R.
My husband and I always hit DMK when we are in the area. This is a burger bar in a strip mall just west of Oak Brook mall so there is always parking. The burgers are grass fed and always yummy. Everything is ala cart so if u want a salad instead of fries that means u r only paying for what u order. The fries come in 2 sizes and the large order can feed 4. We had the cheddar onion fries and they were delish. We have had the salt and pepper fries with the zesty house catsup in the past and they are very good. They have a large beer menu and the vibe is always upbeat. It's a good place for a date, families or singles. Today the special was a chicken thigh buffalo sandwich. Their specials always sound yummy. All the burgers are 9.50. U can also get a turkey, veggie or bison burger. I had a bunless burger today and it was divine. The onions were marinated in a balsamic reduction. Service is always above average. So good. We will be back.
(4)Jessica G.
Sticking with my original 4 stars. The noise level is kind of excessive even if the place is not full. They have changed the dessert menu from when we were in a while back and now you can only get shakes. Which is really not that bad because their vanilla shakes and their peanut butter shakes are to die for. Service is still quite good and timing on everything is not unreasonable for the number of people in the place. Our server did a nice job and was pretty on top of the beer menu, which seems to be constantly evolving. The burgers are as good as they always were and yesterday, especially, the sweet potato fries were the best I've had pretty much anywhere. And if you like wedge salads, well, make sure to order one. Very tasty little salad there. Well worth a visit - maybe wait until summertime when you can sit outside and avoid the noise a little bit.
(4)Cristie F.
Burger joints are never your friend when you're dieting. Never. Who can resist a nice greasy and meaty burger loaded with cheese, bacon and a fried egg?? Typically no one. Enter DMK. Can you find your luscious and gooey cheeseburger? Yes. Can you find veggie burgers? Yes. Can you also find healthier alternatives (i.e., salads, turkey, lamb, or veg burgers)? Yes. Yes. And yes!! DMK is definitely a burger hot spot. I was beyond thrilled to see their beef, bison, turkey, and lamb burgers are made with some of the finest grass-fed meat. No antibiotic and hormone pumped burgers here! It's worth noting you can also swap out any beef burger for a bison, lamb, turkey, crispy portobello, or veggie burger. My two fellow diners opted for the #1 - cheeseburger, bacon, grilled onions and a fried egg. I went for the #5 - a much leaner version made with bison, goat cheese, arugula, and blueberry bbq sauce. Per my fellow Yelpers reviews, we also split an order of the fried okra and pickles, as well as a small side of their salt and pepper fries. So what was good? All of it. Every single, last bite. For a girl who isn't really into eating burgers, I ate all of mine - and wanted more. The bison was flavorful, lean and definitely not too greasy. The combination of arugula, blueberry bbq sauce and goat cheese gave the burger an earthy and quite delectable flavor. The housemade bun was extremely light and fluffy. As for the fried okra and pickles - great flavor, loved the slight amount of spice, but the breading kept falling off. Boo. The fries were also good - but not super memorable. Contrary to some of the other reviews, we had great service. Our waitress wasn't over the top friendly but she was on top of taking our orders and filling our beverages. And, the food came out hot and fresh. No complaints here. Overall - Solid 4 stars.
(4)Janette K.
The atmosphere sucks, very noisy, and very dark, to where it's difficult to read the oddly laid out menu. The service was awful, the staff was too busy comparing their tattoos to be bothered with customers. The drinks were served barely chilled, no ice in what would normally have ice, you had to flag a staff member down to get a straw, or anything for that matter. Now, down to the food, the burgers were very good and very filling, but that's all. The fries were barely warm, and were dried out, and you had to wait a long time. Most certainly will not be returning, also over priced for what you get. A word to DMK, serve your burgers on something larger than a coffee saucer.
(2)Justin E.
Great bison burger. To start our meal they gave us deviled eggs for free. Which were tasty, it was a nice touch with a group of seven. We got two different mac n cheese sides. The Mac is always good, but different. We also had two different types of fries. Both very good, I don't think I've ever had a bad meal here. I don't I've ever ordered anything at dmk that I didn't like. Didn't have any deserts this time, but I have in the past. Their peanut butter shake is amazing, wish I would of left room this time.
(4)Jack T.
Pretty good. ..I do love the Draft beer selection. They tend to carry some unique Brews.
(3)Tony H.
I get a total feeling of indifference whenever I'm here. Yeah, the food is good. It wouldn't bring me back if it wasn't. And actually, they do a service industry night on Sunday nights where anyone who works in the service industry gets half off all food and drink. That helps one slosh their way through draft and bottle list, one craft beer at a time. In terms of atmosphere, decor, and service, however, everything else is just kinda "eh." I get the feeling the servers are only there because they'd rather have someplace to be where they can talk to coworkers and get paid to do it. The service is sometimes really good, but most of the time it's just adequate. "People can get a cheeserburger anywhere. They come to Chotchkie's for the atmosphere and the attitude." I'll be Chotchkie's has more attitude, but damn, the grass-fed beef will keep me coming back to tolerate DMK.
(3)Britt C.
Lamb burgerrrrrr! I love lamb. It was interesting to have it as a burger. I wouldn't say it was better than a gyro, but it was still pretty good. I also had a side of the sweet potato fries...the sauce (lemon tabasco aioli) they come with is pretty bomb. I tried three cocktails. my favorite was Madame Geneva's Rhubarb Delight. I typically don't drink gin, but this was so good. Next I ordered the Backyard BBQ which had watermelon juice...some other things and taragon. I typically like to try these cocktails with the interesting spices in them, but this totally threw me off, I tried putting the lime in it and it helped a little...but not enough. So then I had The Last New Cocktail instead which was good, it seemed to have a thicker texture, and a honey vibe going on. Our server was really great, I wish I remembered her name. She was really knowledgeable about the menu and the origin of the cocktails. Plus when one of my drinks was not what I expected at all she offered to get me another drink right away, when I didn't even ask.
(4)Sandeep P.
DMK is my go-to burger place when I visit the 630. It's relatively cheap, tasty, and always satisfying. They have great taps which are reasonably priced and mostly local sourced. I've done the fried egg + green hatch pepper a few times and it's always delightful. The egg totally obviates the need for cheese (I'm looking at you, lactose intolerant friends!) and the pepper has a great heat to it. The fact that this burger is just $8 is amazing. Sweet potato fries on the side were also a hit, though I would share your portion given the size. My only complaint, which may be slightly cliche, is that the burger itself is a little small. That said, it also helps me avoid an epic post-lunch food coma, so perhaps it's a feature. All I know is, I can't wait to go back.
(4)Aleks S.
I work right across the street the DMK in Lombard, and have beeen there a few times for lunch or after work dinner, and I absolutely love how conveniently it is located and how fast the service is. You get the atmosphere of a typical city like restaurant in the suburbs which is awesome. I appreciate the fact that the food comes out so fast and still tastes amazing. I have tried most of their burgers, and you can deffinitly taste the difference in grass fed beef. I also love their mac and cheese and sweet potato fries, the beer menu is also great and some of their craft cocktails are really attention worthy!
(5)Steve W.
I give taste of food 5 stars, hands down. However, the lack of service could definitely improve. A few pet peeves: after my meal is served, servers should ALWAYS come back around and ask, "how is your meal". There is no reason why I should have an empty drink sitting in front of me for any length of time. I shouldn't have to flag down my server after 15 minutes to get a refill especially when I'm paying close to $2 for a soda. Not sure where DMK finds these grungy hipster servers with their unkempt curly head of hair and beards but it's quite fowl especially when they are serving my food.
(2)Andrea S.
I have gone here twice, and I greatly enjoyed both experiences. The waiters are all attentive and treated us phenomenally. The food was delicious and cooked perfectly for everyone both times. I got the portobello burger the first time and the salmon burger the second time. My mom got the asparagus salad, and she loved it. My stepdad got the number 1, and he loved it. Their beer selection is overall really great, but I would prefer a little more dark beer options. (Personal preference. All of the beers we ordered were delicious in their own rights)
(5)Damian O.
Great place. They featured the Chicago location on Triple Ds. The burger with the blueberry bbq and goat cheese was good and so was the chorizo burger. Staff was super friendly and our waitress gave us two free peanut butter milkshakes which were absurdly delicious.
(4)Stefanie F.
My fiancé and I came here for the first tome today. We thought the burgers were good. He had the chorizo and guacamole burger and I had the blueberry jam bbq bison burger, and we shared the Wisconsin cheddar fries. While everything was good, I've had better burgers. After I ate half of my burger, I was so sick of blueberry bbq sauce; it was too overpowering, as was the cheese on the fries. I'd definitely try DMK again but I'd for sure get something else.
(3)Kelly M.
Meat eater or no, this place has something for you. In addition to a variety of gourmet burgers starring grass-fed beef, there's also bison, turkey, salmon and homemade veggies patties that adorn delicious, perfectly paired toppings and buns. The variety of French fries and mircobrews are also mind boggling. The amount of choices are almost paralyzing; what if I choose wrong and have entree envy? I went with the veggie burger with the pesto mayo on the side. Be aware that the veggie burger is breaded and amazing. It came with cheese and eggplant, which was unexpected and delightful. We went with the sweet potato fries, which the waitress kindly told me they were fried in beef fat, in case I wanted to avoid all animal products. The service was impeccable and this was just an example of that. My only regret: I went here for lunch on a workday with someone from HR, so I could not partake in the extensive drink menu.
(5)Rebecca C.
Good, but not great. DMK is cool, so it's a tempting choice because of that coolness factor. That said, other than grass fed beef and a decent vege burger, that's where the greatness begins and ends. Seems there's alot of emphasis on alcohol, perhaps too much; albeit understandably, as that's where the money is. Yet, the weirdness comes in when there's absolutely no dessert options. Thus, I think DMK is okay, but not a place I have to frequent. If there again, that's fine. If I never return, I won't be sorry.
(3)Charla Y.
This was one of the best burgers I've ever had, only second place to Hodad's in SD... that good! I had the #5 mexican burger. The chorizo, aioli & guacamole was pure perfection. My husband had the triple burger. He said it was absolutely delicious. The buns are homemade and probably the best I've ever had. So soft! We split the regular fries and sweet potato fries with friends. Both were so amazing! Eat here, now!
(5)Joe F.
I don't always pay $11 for a burger with no fries, but when I do, I prefer DMK. I get take out lunch here once a week. I call ahead and it's ready when I arrive. We've also done a few business lunches here. The food is delicious but somewhat pricy.
(4)The Affrspandian F.
Once we got pass the loud music and into the meal, we found the burgers to be really good. Keep up the good work! Will return, but for takeout only. Loud music and mid age ears don't see eye to eye.
(4)Melina D.
omnomnomnomnomnomnomnomnomnom - my husband told me to write this because this place is seriously good. Best specialty and unique burgers in Chicago. We love their fries too - we usually get a large size and split it between the two of us. The parm truffle fries are the best. Any of the burgers are great as are their SHAKES. SO good. Worth every calorie you devour. Go here. Try it. You'll love it.
(5)Cara G.
Burgers = Not worth the price or time. Dont understand the hype of this place. Burger lacked flavor and the "special" toppings I "paid for" was slim to none. Save your money and go next door to Weber Grill.
(2)Scott S.
Always fresh food including great fresh cut fries. The chorizo burger was just the right spice and the guacamole tasted fresh too. Milk shakes are prepared with TLC. A must go to for burgers!
(5)Jason S.
This place is fucking awesome. Burgers are delicious. So are the fries. And the service has been on point every time I've gone
(5)Chris K.
I have no idea what these reviewers are writing about. I just came home from DMK Burger Bar in Lombard Fountain Square. I had a real craving for a bacon blue cheese burger. My iced tea gave me a warning when it tasted like it had dirty socks in the brewing water. The diffident, uppity waitress said they buy a "special blend", yada yada yada, It was horrible. I ordered the #2 burger - Amish blue cheese, onion strings and hold the ketchup with bacon on top. Skimpy, really chintzy amount of blue cheese. The burger was small, overdone and had all kinds of gristle in it. The bacon was inedible - super thick, under fried and chewy like a piece of rubber. Our dog didn't even like it. Husband ordered the #1 burger - cheese bacon burger with bbq sauce. He also began to pull the bacon out of his mouth. Fries with parmesan cheese were good, but the truffle cream they came with (I never had truffles before and was anxious to try them) was garlic, garlic, garlic, garlic mayo. I had to brush my teeth when I got home and my mouth still tastes like garlic. This DMK burger was the worst burger I ever had. McDonald's is better. Honestly. And, I hate McD's. Portillo's has fantastic burgers - they don't have blue cheese or I would have one there. I think I will take my own blue cheese to Portillo's and put it on my burger in the restaurant. The homemade hamburger buns were nice. But that is all.
(1)Rachel W.
Went here off a suggestion by my sister. Sat at the bar looked at the menu and had no idea what to go for. But I got a beer and took the bartender's suggestion. The burger was wonderful (wish I could remember which one it was. I know there were carmelized onions involved. Thanks for the recommendation Joey!
(5)Tom H.
It's ok... I believe this place is very overrated and that makes it over priced.( Don't question my reasoning, haha) I had really high hopes too seeing it's been on Diners, Drive-Ins, and Dives. (Dont get your hopes up kid). I really really wanted to like this place... The group I went with all shared bites of each others burgers and had the following burgers: Number 1 - Aged Cheddar, Smoked Bacon, Charred Balsamic Red Onions, Rufus Teague's BBQ Sauce - which was like somewhere between ok and good. Bison Burger--Fresh Goat Cheese, Pickled Red Onions, Blueberry BBQ Sauce - for something so interesting and unique its underwhelming and very "meh" Fresh Salmon, Ginger & Scallion, Asian Slaw, Red Thai Curry Sauce - Again, cool idea, an actual Salmon burger not just filet but it too was underwhelming and just ok. The specialized fries are really good. The Parmesan Truffle Fries are awesome! So I hope to try this place again and like it but for the time being, I'd say try it for S's and giggles.
(3)Shereene M.
I would say this place is just as good as the Lakeview location. I came in because I saw on their website they have a happy hour deal from 3-6 a burger, fries and a beer for $10. That's an awesome deal!! I asked the bartender about it and he didn't know anything about it. After I pulled up the deal on my phone, he asked about it and honored it for me. The burgers included in the deal are limited but still yum. Plus you get a choice of the different kinds of fries. I'm not a beer drinker so asked if I could get a shake instead but unfortunately he said no for that but I understood. So this is a huge meal! I could have definitely shared it with someone. My friend and I shared two burgers: a bacon one with a fried onion and another with blue cheese. Both delicious! Then one of us got the regular fries and other sweet potato- regular was better! We tried some light beer that was fine but I am not the judge of beers. It's a cool place with awesome service. I noticed more families/kids at this location being that it is in the suburbs. I will go back if I am ever in the area at Yorktown.
(4)David G.
So far the best burgers I have ever had. The bun is perfect and doesn't take away from the flavor of the burger. Fries good. Marshmallow milk shake incredible.
(5)Alex G.
I expected more. The Big DMK (think Mac) was pretty good but the #1 was strangely missing the aged cheddar cheese. Our server offered to bring a slice of cheese or cook a fresh burger but we declined. She did comp the burger. The balsamic onions, on the other hand, were outstanding. The #1 would be my choice on a return visit (with the cheddar). The fries were good but the portion was small. I guess the idea is to order a few to share and taste. Service was a little spotty and could have been more attentive. Parking can be a challenge given the number of restaurants in the area.
(2)Justin H.
Very cool place! Hip people, great food, and slick atmosphere. I was on the fence about making time to stop here and I am very glad I did. Went with the number 1 (aged cheddar, bacon, balsamic red onions, and bbq sauce), the deep fried okra and pickles, and the blue cheese and bacon fries. The okra and pickles were good but I would say the least favorite out of the bunch. The fries were downright delicious and the burger was just as good. My only problem now is I can't tell which was better the burger or the fries!!
(5)Susan S.
My first issue is the noise level. Blaring music accompanied by a movie/tv playing. The service isn't bad and everyone seems friendly, but staff seem to loiter at the bar with their friends. The food isn't bad, but it isn't remarkable enough to keep returning.
(2)Judy L.
Went to a burger restaurant and had to eat a salad for dinner because they were out of the veggie burger on a Saturday night. :( Still a 4-star experience because of our super cool and attentive server, Erin! Thankfully they had 3 Floyds Gumballhead on tap and delicious fries! We got the parmesan truffle, cheddar/chive and sweet potato fries...all winners! Kudos to the chef for the innovative saucy creations that come with each of the fries. The new Laguanitas beer on tap is also worth a try! Great bar with bartenders that are mixing up all kinds of concoctions, fabulous patio and trendy/industrial (think concrete floor, metal...) kind of decor throughout the rest of this little restaurant. Love the DMK t-shirts! Please keep a supply of veggie burgers stocked for your veggie friends!! P.S. They don't take reservations, but at dinner you can call when you are on your way there (30 min in advance) and they will add your name to the wait list so that you will be closer to getting a table when you arrive! Even if you don't call ahead, the wait for a table is only about 15-20 min TOPS.
(4)Brent Z.
I was excited to try this place since I've heard so much about it. Unfortunately, I really wasn't impressed. I got a double #5, which is the bison burger. It was very greasy, which I wasn't expecting. The patties were very thin and you didn't get that much meat for $14. Next time I want a bison burger, I will definitely being heading to Teds Montana Grill instead. But I will give this place a try again at some point.
(3)Jordan U.
I was meeting a friend for a business lunch and have been wanting to try DMK for some time but wasn't sure what to expect. I must say, it really impressed me. We were seated quickly and I highly recommend getting there a little before noon to make sure there is no wait. It looks like you can sit at the bar but if you want a table make sure you are there early. Its a hip yet casual environment that is pretty loud when the dining room is full so be prepared for that. Our server was great and explained the menu as neither of us had been there before. While we didn't dig into the beer list for a Tuesday lunch meeting it looked extensive and definitely something I would explore on a weekend night or late afternoon. Both of us had the #2, which is a grass fed burger with lightly fried onions and Amish blue cheese. We also ordered standard fries with the spicy ketchup. When the burger came out I was a little concerned because the bun seemed a bit thin and I thought it might get soggy and fall apart...fear not though as this bun was sturdy to the last bite. The burger was cooked perfectly and packed with flavor. They had just the right amount of onions and blue cheese, which also seemed to stand up to the burger as opposed to melting into nothing at some burger places. Fries were fresh cut and cooked to perfection, not too soft and not too crunchy. The spicy ketchup was the perfect compliment. I recently concocted a homemade spicy barbeque sauce and this ketchup had a similar smokey, spicy flavor...I wanted to take it home with me! All in all, a great experience and I will definitely be back. This place is right up there on my list of best burgers in the Chicago area. Great job!
(5)Craig S.
The food is fantastic, make no mistake. The burger, the deviled eggs, the fries, the onion straws, the macaroni and cheese... all fantastic. The beers are great. But I want to talk about the staff. Amazing. Attentive, accommodating, knowledgeable. I am impressed and blown away, honestly. This was my first visit, my first of many. Can't recommend it enough. Come! They'll knock your socks off!
(5)Jenna W.
I like to eat grass-fed burgers so decided to try DMK. It's a small place but good for groups or dates. The burger was decent I would go there again. They also have turkey, veggie and lamb burgers as well. Sweet potato fries were out of this world!!! One plate is more than enough for two people to share. They have a decent beer menu too, from local breweries.
(4)Howard L.
We had a sort of underwhelming lunch here. For $10 each, we had a guacamole burger and a bison burger. We did have a "where'e the beef" reaction, as you only get maybe a 1/3 lb patty, They do have a good selection of burger flavorings/toppings though, and a nice beer selection I did not try. The bison burger was overwhelmed though by the goat cheese. The guac burger was ok and the better choice. Server never brought any water refills. I also found the men's room was out of paper towels, to which I told a young receptionist lady, who mumbled something but acted like it wasn't her problem. I went back 30 minutes later, and no change. I may come back in the evening when it's beer time and try them again with a beer, but don't expect the best value for your burger dollars here.
(3)Jenni E.
When a restaurant deserves an upgrade, I give it. The first time that I had been to this burger place I was not impressed. Going here a second time I had a much better experience. This time I came during the lunch hour and it was pretty crowded. Nonetheless, our server was pretty attentive to our 8 person party. I ordered a #4 which was a burger with an egg, green chilies, etc. on it and then we split a couple orders of fries among the table. Everything tasted really good especially the Parmesan Truffle fries. I still think it is a little pricey for what it is, but at least this time I enjoyed my meal and service.
(4)Lee O.
AWESOME place!!! We've been there a few times and we have had exemplary service and incredible food each time. We're kind of burger snobs and the lamb burger is one of the best burgers I've had. The truffle fries and the shakes are to die for. The cocktails are perfectly balanced. Kudos to Kevin, the Manager, and is enthusiastic and efficient staff; they always make us feel so welcome and that's a huge bonus because the food is just over the top fantastic.
(5)Pat E.
Wanted to try a new place this Friday, and luckily the Chicago Tribune had a "best burger in the suburbs" article yesterday, July 5th. DMK in Lombard made the list. Now, if you're not a hipster doofus, don't wear ear plugs, or smoke a pack of cigs a day, this isn't really your crowd. It's trying to be all Chicago by having hipsters serve, host, and bartend. That being said, the service wasn't great. I made a 730 reservation and didn't get seated until 8 PM, but at that point I was still hopeful for a 5 star review! Anyway, sat down and saw the menu was pretty simple. Not a lot of side dish options besides deviled eggs, fries, and salads so I went with the latter, Greek style. It was great actually. Someone on the staff brought out two salads that weren't ours and I let her know, so she was a bit confused. They got it right about 3 minutes later. I went with the 4 burger without bacon or cheese but added grilled red onions that were great. The potato flour bun was excellent. I loved the runny egg yolk too! The water comes without ice cubes (what?) which I thought was odd, but unless you like really loud (terrible) music and sub par service, I'd head somewhere else for a burger. Desserts looked good (cupcakes and shakes) but I just wanted to get out of there because it was pretty loud. The food gets 4 stars, but the lack of options, service, and ambiance of this place make me feel like if I want to eat here again I have to get a piercing, tattoo, or rebel against the man.
(3)Kris G.
My favorite food is cheeseburgers and my favorite place to get them is here. I have been to the downtown location, too, because I now live downtown, but I love the atmosphere of this location. When I come here, I usually come at a more unconventional time, like 3:30 (hey, when hunger strikes...). I come and sit at the bar and there is always a great movie playing, always great music playing, and the staff here are very nice and personable. I always get great drink recommendations. I've been working my way through the entire burger list here, but the #4 (with the fried egg and hatch chile) I think will forever be my favorite. It packs a punch in flavor and is perfectly balanced. I've tried all of the fries and they are spectacular. I keep going back to the salt and pepper with the house made ketchup, though. It is my perfect fry. While it is hard to pass up a beer list as great as DMK's, the sodas are the best I've ever had. If you must have your brew but someone else at your table gets the blood orange or vanilla ginger soda, beg for a sip. You won't be sorry.
(5)Brooke A.
The burger was really good, fries were really better. Made a special trip down to Lombard to try the hype. It wasn't quite as good as advertised, but its close. Atmosphere was cool. Really good music. I won't make a special trip back, but I will stop in if I'm in the area. Would be in a regular rotation if it was in my hood. Much like all the new fancy burger places, its not cheap. But quality isn't cheap.
(4)Kathleen T.
Where to go for the best burger? DMK or Kuma's Korner... DMK wins! They have amazing burgers, fantastic service, and the best fucking fries. Plus, they have an interior that fits more than 7 tables and has you seated fairly quickly. If you haven't already gone, GO!
(5)Mario C.
Among the burger stands, this is our go to. Certainly provides more of a restaurant feel then smash burger, meat heads or back alley, while giving you some bar options. Many burger choices and some wonderful sides. Reasonably priced.
(4)Kelley M.
I want toasty buns... Um... Toasted buns... Is that so wrong? That's the only thing that I would change with this restaurant... Then, my experience would be oh-so much better. I have tried two of their burgers... They have managed to get me to eat onions! Yes onions! Something that I don't really care for all that much! Twice! I totally left my comfort zone on the last visit & tried the bison burger because frankly, I was obsessed with trying the blueberry BBQ sauce. And I must say, that blueberry BBQ sauce's sweetness was the perfect yin & yang with the saltiness of the fresh goat cheese... I felt all zen with the world after that... Minus having just eaten meat... But, yeah... I can't be perfect, y'all... I have to admit, I enjoyed the leanness of the bison. Would have bison again actually. I enjoyed their Parmesan Truffle Fries... Anything's better with cheese, right? On our first visit, we received two cards for two free draft beers on our 2nd visit... Yup they know the way to my husband's heart... Toasty buns are the way to mine... That's all I'm asking for...
(3)B H.
The food is fantastic and service is equally so. I suggest giving their bison burgers a try! Stop in, you won't be disappointed.
(4)Dan D.
After travelling 2,544 kilometres in 2 days, we had finally reached our destination: D. M. K. Okay, that's a bit of an exaggeration. DMK happened to be on the way to Cleveland. BUT it WAS a significantly planned stop in hungry, weary journey! With Jessica's birthday falling on day 2 of our road trip, I knew we had to make a special stop somewhere for to celebrate a memorable birthday dinner. DMK seemed to hit every point for looking like a good stop, and we chose the Lombard location so that we did not have to be near the city around dinner time or rush hour. Let me tell you, across the board, DMK nailed it. The burgers are great. Simple in their design, unique in their style, and excellent in their execution. It is not a gigantic burger with mounds of toppings (so I think if you came with those preconceptions, you COULD end up disappointed), but each burger almost has a singular, distinct flavour to each one. And the bun is so soft, warm and delicious. Their beer selection is fantastic, their house made ketchup is awesome (it is RARE when I can put a house made ketchup on an equal playing field with Heinz), and their parmesan and truffle cream fries are DANGEROUSLY addictive! Our server also tactfully helped us plan our order so that we could take advantage of the Happy Hour special (that had not yet begun when we ordered) so that we could get free beer and more fries! I have NEVER seen a server go out of their way to make sure that you get the absolute most for what you pay like that. To be honest, her service is what really nudged this to a 5-star review for me. Sitting out on the patio at sunset, drinking beer and enjoying the view of the pond across the way, there could not have been a better stop for a birthday dinner in the middle of a 32+ hour road trip. Thank you, DMK, for a very memorable experience.
(5)Jeff S.
Did I really just eat a burger without ketchup/mustard?? Damn right I did! Goat cheese, blueberry BBQ sauce, and pickled sweet onions. Wow. On a nice tender artisan roll. And just the right size to keep me from feeling like a pig afterwards. Supplemented with some parmesan fries and sweet potato fries, and a glass of Three Floyds. Delish! I'm not a fan of banquet seating, but understand its necessity in such a small narrow room. The music was probably a little loud for some people, but I didn't mind it. It gave some life to the place, and drowned out the whiny children at 3-4 tables.
(4)Kyle B.
I've been to this fine establishment many different days of the week and at many times. Overall it has definitely become one of my favorite spots to get a burger in the burbs. Basically you can't go wrong with any of the burgers, its really all about what you're in the mood for and into (my mood is most often hot and crazy so I typically go for the number 4). For a side gotta recommend the sweet potato fries, I'm salivating just thinking about them right right actually. Their beer and drink selection is also great (Gumballhead on TAP!) if thats what you're into. Now allow me to turn in my man card and admit the item I have ordered most from this joint. This is a gourmet burger spot that sells craft beers so you'd think a red meat loving craft beer hound like me would always go straight for the burgers but this is not the case. Oh no. More often than the burgers I go for the SALAD. Yes the mother#*$%ing salad. The BIG mother#*$%ing salad with tuna to be more precise. This is seriously one of the best if not the best salad I've ever had. SOOOOOOOOOOOOOOOOOOOOoooOOoOOoOoO good. Anyway the vibe is pretty good most times. I prefer the bar to the tables as I do with anywhere. Theres usually something worth watching on the TVs and something worth listening to on the speakers. As for the staff I think they're generally hired more for their look than their service abilities. What I'm saying some are friendly and awesome while others are completely apathetic and kind of suck. Overall I like to look at the glass as half full and won't ding the whole establishment for a couple bad apples in this regard. DMK has been a monthly stop for me since I first discovered it and I don't see that changing.
(5)Rob D.
I had dinner at DMK a few weeks ago and sat at the bar. First off, the music was so loud that I couldn't hear myself think or carry on a conversation with my dinner partner. And, don't get me wrong. I like good music and good music can be a major contributing factor to a restaurant's theme or vibe. Au Cheval is a great example of that. Impressive service. I ordered the #1 burger from the menu with bacon, cheddar and balsamic carmelized onions. The burger came out cold and the bun was soggy. The actual burger patty was tasteless. With a good burger, the meat should be the star of show, with a flavorful, charred and meaty taste with the bun, and other assorted condiments accentuating and complimenting the meat. Update: 11 18 12. I gave DMK another try. And, this time, the burger was much better. I would now return. And, perhaps because it was during lunch hour, the music at the bar was not deafening.
(2)Glenda C.
I haven't had a burger this good in a long time! I had the #8 which is pretty much your good old regular burger. I usually don't eat the pickles in burgers but these were different, they had a sweet, tangy, crunchy taste to them, yum! The burger came in between two hot buns, with the cheese fully melted. It was sooooo gooood! The sweet potato fries were crunchy, which was awesome because most of the time I have had them at different places they are on the soggy side. The deviled eggs were such a good side dish, wonder why they don't sell them at a lot of burger places? The macaroni and cheese were super delicious. I enjoyed this place so much, I wanted to go back and eat there again but didn't get to :( Next time I visit Chicago I am going to try and go for sure!
(5)Timo P.
Not a place you would expect in the suburbs but what a gem. Some of the best burgers we have had in a while. The bison burger is fantastic. Had it with a fried egg... Great fit. Parmesan Truffel fries were a treat too. Service is very good and the beer selection is as good as it gets. Will be back soon
(4)Laura F.
Went here with the cousins after the Cubs game. Since they won I got this... burger, and it was called the Castro and I think that was #1 on the menu. My Chicago yelp reviews suck. I liked how the buns were flat so the ingredients wouldn't fall all over the place. It was good. Oh, I thought truffle fries were chocolate covered fries... :| Did we order some? If so, they were good. The waitress was really nice. I liked her dress. She gave us shaved ice with peach schnapps, blood orange something something something on the house... and that was good too. I liked the atmosphere, iz classy.
(5)Mimi T.
I just know that I usually get the #4 on the menu. I have tried some of their other burgers like the pastrami one which was pretty good too, but #4 is still the best with the egg and all. I have always enjoyed my time here.
(4)David B.
Heard about this place from some coworkers so we thought we would give it a try. I'm always up for a good burger. The place is small, wedged in between a Starbucks and a Jewelry store. We waited about 10 minutes to be seated and unfortunately we were seated all the way in the back right next to a back door, at a long table we shared with another couple. Also we were right below a speaker which was blaring pretty loud (if I wanted a burger with loud music Id rather go to Kuma downtown, at least the music is better there). The Burgers were good, grilled just right and their sweet potato fries and cole slaw were just awesome. Only gripe about the food was that the sides are ala carte and not included with the burger. But all in all a pretty good meal. Prices are OK, a bit steep for a burger + sides though. Honestly though I love good music, a great burger, and a good beer but if you want that kind of experience go to Kuma instead.
(2)Denise V.
It was loud as hell when we were here, between the acoustics and the cranked-up music, plus it's pretty tiny inside. But the quality and variety of the burgers and the beer selection won us over. I'd go back in a heartbeat.
(4)Nichole C.
DMK, I'm not going to lie, I'm a little disappointed in you. I roll up to the restaurant and am immediately greeted by a huge awning that says "Grass-Fed Beef, American Craft Beer" *SWOON* I had high hopes from that point forward. Unfortunately, I'm giving the average (kind of...I'm not a math teacher) of two scores here- 5 stars from me (because I don't care about service if the food blows your mind...), and 2 from my husband (cares about A LOT of things at restaurants). Here's why: The service here is pretty bad. When you walk in the door it's not obvious whether you should seat yourself or wait to be seated. There is no host(ess) stand and there are no stations for servers. Servers just pick up tables as they come in. If they are busy, you wait. If they don't want to serve you, you wait. And it seems like many people were in this boat as we all looked around for someone to help us. Once we were greeted, service was decent. **If you are an a-hole, however, you get managers to visit you and give you free stuff though (as displayed at the table next to us), so if you are a jerk, more power to you. On to the food. YUM, YUM, Mother Effin YUM. If you like more exotic (and by exotic, I mean more than ketchup and mustard and mayo) seasonings and ingredients on your food, this burger place is where it's at. The menu has a ton of delicious cheeses, ingredients, sauces, etc. I got the #2 (bleu cheese, chili rubbed onion strings, chipotle ketchup) with parmesan/truffle fries. HEAVEN. My husband got the All-American #8, minus half the stuff on it and the regular fries. Word to the wise (read: picky) here: You cannot substitute stuff here. NO SOUP FOR YOU! Also, even the ketchup is fancy, so you better like some seasoning on, in, and around your food. There is also no sweet and low (GASP!). BEER! They haz it. And they aren't messing around with the craft beer list. It's good. I usually can't find a place where I have a hard time deciding what to get, but at DMK, I like almost everything on the list. SCORE!! The menu is also funny if you actually read it. I mean, how many restaurants have a Homer Simpson beer quote and a sofa king reference on the menu? I would definitely come here again but with a more adventurous eater in tow and I would probably sit at the bar to get better service.
(4)Jacqui M.
I usually get the turkey burger here and the sweet potato fries and both are always delicious. I've been here several times with coworkers and everyone always loves their meal. Service is always quick and friendly, and it's never so crowded that we have to wait. Just thinking about their burgers makes me want one right now, actually.
(5)Andres D.
After a previous night of partying I felt the sudden urge to repay a dining favor. You see I owed my fellow yelper (Kyle B) an afternoon lunch. So he answered my texted and suggest DMK Burger in the burbs...I was like...I'M DOWN! VAAAAAROOOOOOM....ERRRRR! Door opens, the K Bizzle jumps in my cream puff caddy. Unfortunately the right side of the door entering DMK was broken and locked. So we immediately thought they were closed. We quickly turned to our mobile yelp app for answers like a magic 8-ball hoping to find the hours of operation. Turns out management and staff are all leftys, hence why the right side of the door was locked. Oh well, lets move on. We were greeted with a young and hip looking staff. A few empty chairs at the bar caught our attention and presto....we meet Andy the bartender. Lets go on record that Mr Andy can whip up just about anything you desire with a flair of flavor that will have you glued to your seat. For example, I told him I never in my life had a tasty Bloody Mary. Andy was up for the challenge and he did NOT fail. That was one spicy bloody mary, I so eloquently renamed "The Bloody Andy". A few Allagash Whites into my delicious BIG SALAD w/ chicken prompt me for a follow up drink. I went miami vice Havana style. An original mojito sweet went down like cold water during a hot summer day. Since the bar is located fairly close to the hostess station we were able to make great conversation with the staff. Such a friendly bunch, didn't get their names with the exception of the Emma Stone look-a-like Ms. Felicia. As always DMK your burgers are outstanding and that chili brisket is most memorable! Good work and we easily spent 3 plus hours in the DMK utopia. Sunday Funday!
(5)Rebecca R.
A friend of mine and I met for lunch on a Monday around 1:30. The place was packed and it seemed like I was the only newbie. Burgers were carried all around me to the busy crowd, so I had a chance to check out some of the options on the menu. My friend and I each got a burger and spit them to try two menu items. We had the patty melt and the burger with jalapenos, bacon, fried egg, and cheese. They were both flavorful and generous in size. For our sides we ordered traditional fries, coleslaw, and the food runner gave us complimentary fried pickles and okra to try. That was a nice touch. All the sides were great and by the time we had made a good dent in our meal we were both full and satisfied. With so many places to get a good burger in the area, I was not super impressed. It was good food, but not enough to keep me from trying a new place down the street. The place is a little impersonal in decoration, but it works to get you in and out. The beer list was quite impressive and they have outdoor seating, so when it cools down a little outside I will have to come again for the full experience.
(3)Inquisitive Eater Y.
Unfortunately I have not tried the food here even though I have been craving everything my friends talk about from here! My boyfriend and I went on a Saturday and we couldn't even recognize the difference between the hostess and the customers. There was no way to tell that she even worked there, which goes the same for the waitresses. We had to wait more than an hour and when we noticed the buss boy flirting with the waitresses and chit chatting around we left. They need to realize customer service should be 100% efficient after becoming to famous thanks to customers
(3)Jo R.
DMK Burger Bar is located in a strip mall near the larger Yorktown Center. As you approach the small restaurant, you will first notice parking is tight and limited. The small Burger Bar is very modern inside. A combination of booth and table seating is laid out along the walls. There are televisions visible in both the bar and dining area. On a Saturday night, the music is extremely loud. In my one Saturday night outing there, I did not mind it as it was good 1980s alternative music. I would not rate service super highly. On one Saturday afternoon visit, with few other diners there, the server completely abandoned us. We sat for about 30 minutes after our meal and had to stand up and go looking for the server. Regarding the burgers, I don't think they are special. I have ordered the #8 a few times and sampled the #9 (patty melt). I found the burgers thin and greasy. For a burger bar on a limited menu burgers should be thick and juicy. The cocktails are fruity and delicious but small. The ice cream sandwiches are a big highlight of this place, however. They are huge (about the size of the burger) and amazing. The best part of the ice cream sandwich is its gigantic, fresh, soft, and chewy cookies. Be sure to save room for dessert. DMK Burger Bar may be worth a try. It is a fun place with great ice cream sandwiches and a variety of burgers.
(3)Chris O.
Dinner was solid, I had #4. something about green chiles, fried egg and bacon... How could you go wrong with that?!?! The bar tender lacked the luster you want in a bartender but what can you ask for on a Tuesday night?!? Overall, I need to experience the downtown location to really know what this place is all about. O
(4)Sherry W.
I ordered the bison burger with a side of the parmesan-truffle fries. Fantastic/unique bun - most standard buns are just airy nothings and I feel like brioche and potato buns are fairly common now. This one was doughy, pillowy, and fluffy at the same time, with a dusting of flour that made it feel like it popped right out of the oven onto my plate. The rest though - eh. Although I could taste the gaminess of the bison, it was pretty faint and didn't help that the patty was cracker-thin and fairly well done; I guess they don't usually ask how well you want bison burgers done, so they all are cooked thoroughly. I also wanted to like the blueberry BBQ sauce, but if you subbed in some KC Masterpiece, I probably couldn't tell the difference. I'm no BBQ connoisseur though, so take that with a grain of salt. Speaking of salt... the parmesan truffle fries were FULL of it. I like a good pinch on my fries, but the salt level was a bit overwhelming at DMK. Although the parmesan is grated (yay for not serving powdered crap), it clumps together in odd places and forms a lumpy parmesan blanket over the fries. Separating the fries and dipping them into truffle cream (ohmygod, that was AMAZING) becomes a little tiresome. I really wanted to like DMK, because they played Hot Chip, Twin Shadow, and so many more goodies, I liked the craft beer (Modus Hoperandi from Ska Brewing was my choice that night), and I really wanted to like the interesting menu combos. Unfortunately, DMK is a case where the execution doesn't quite live up to the expectations.
(3)Kara Z.
I'm not sure what the hype is about. Yes, the burgers were good- great flavor. But...they don't allow substitutions- you can take an ingredient off but can't add anything. That's frustrating. Their menu is unique. But I'm not sure there is something for everyone. The restaurant is VERY LOUD. You also sit VERY CLOSE to the other people in the restaurant. We didn't like that. There is definitely a vibe to this place that made us feel like we didn't belong there at all. The service was attentive but aloof/cool. Good beer selection. More expensive than we expected. The sides are not included with the burger. We thought the fries were just OK. The fried pickles came out after we were already done with our burgers and fries- kind of like dessert timing. They had good flavor but the breading kept falling off which we've never experienced before. Though this place is clearly not for us we went back to purchase a gift card for a family member we know would like it. They gave me a used gift card- it had fingerprints all over it and it was scuffed. No envelope for the gift card. (They advertise gift cards- it's not like they are used to selling them-weird.) I also asked for a menu and they gave me a stained and crumpled one. Really?!? I'm just not sure why this place gets so many high reviews.
(2)James F.
Everything we ordered (#4 w/sub bison burger, wasabi Cole slaw, deviled eggs, parmesan fries w truffle cream, espresso shake) was delicious. The kitchen was "a little slow" on the quiet Monday night we were there (waitress said someone called out sick), so, not only did the waitress give us an extra, complementary, Cole slaw (reg type) but she also gave us coupons for 2 free beers or shakes on a future visit. She was a sweetie. Easy to find if you look for DICK's sporting goods and then next door to Starbucks. Easy parking. MUCH prefered over the other location!
(4)Erika C.
Very Good. Burgers: good Fries, pepper and salt and sweet potato: good Cocktails: very good Service : very good Atmosphere: very good Value: excellent Will go often: yessss!!! Spicy Bloody: extra points for okra garnish!
(4)Daniel W.
Great burgers! 1) BIG DMK - gourmet Big mac 2) Holy Guac-Aioli - fiesta in my mouth 3) Forgot the name but has the hatch chilli pepper, fried egg, and bacon - great combination I go to the lombard location more often since it is closer and I go for the $10 deal (Burger, fries, and a beer) heck of a deal. But it is only available from 3-5 and 9-close. Good beer selection (3 floyds and 2 brothers) and prompt service. Keep it up!
(5)Alexa E.
The boyfriend and I decided it was time to check out this little craft beer, burger place recently and we really enjoyed our first experience. Upon entering we noted the small scale of the restaurant, but in no way did that steer us away, considering the huge chalkboard beer list staring us in the face. Mmmm-beer... I was also really drawn to the monthly charities DMK sponsors. I'm all for helping others, so that was a huge plus for me. We sat at the bar for a beer as the wait was about 30 minutes, no big deal, we weren't in any hurry. It took the bartender a couple minutes to acknowledge us, but he seemed fairly new to the bartending affairs (or just overwhelmed for some reason) so we let it slide. He made some beer recommendations, let us sample some on tap, and provided his own opinions. Needless to say, he was a helpful bartender. Once seated at our table we were able to get a feel for the whole joint; DMK is a small, relaxed and fairly loud hipster joint. Everything on the menu is a la carte so you pretty much order whatever tickles your fancy, no pressure to order a full course meal. The wait staff is pretty laid back as well, but can you blame them?! It's a burger joint! Anyways, back to the food. And the beer. We ordered the parmesan and truffle cream fries as a starter. Really good! They were recommended to us by our waitress. She also noted the sweet potato fries were yum-tastic as well. For our entrees, the boyfriend indulged in the green chile, fried egg burger yet upgraded for a Bison patty. He was a very happy camper! I ordered the patty melt, it just sounded oh so good...and it was!! Next time we plan on trying their homemade milkshakes! I definitely recommend this place!
(4)Aimee D.
Amazing burgers, of course! And I absolutely loved the sweet potato fries and the sauce that comes with them is fantastic! Great craft beer selection. Our server was so friendly and attentive. Only thing is the dining room is a little small but that's not stopping me from coming back!
(4)Jeff Y.
I had a Number 4 with bison. Then I had to go Number 1. In the bowl floating was a Number 2. Therefore, DMK gets a Number 3. I really want to just end it there, but I should probably be more insightful. The food is crazy good. And they played back to back Strokes albums in their entirety which was neat. But seriously, the men's room was gross-o. Like Chinatown restaurant bathroom gross. That may sound racist, but I'm actually Chinese, therefore it becomes FACT. I won't get into the gory stuff but things like no tp, the paper towel roll was sitting on top of the dispenser with wet handprints all over it and overall rankness and filth, to me, is indicative of kitchen cleanliness. If they are willing to let the customers see that state of muck then what's the state of cleanliness in areas you can't see? 3 Stars is getting off easy, DMK. Easy like a Sunday Morning...
(3)Tori M.
amaze balls! best burgers i've ever had!
(5)Megan H.
After being told many, many times that DMK has the best burger ever by some friends, I finally got here. And it was.... OK. I can't really put my finger on what didn't work for me. The fries were delicious though. If others wanted to go, I would go with them but I don't see myself seeking this place out.
(3)Zak K.
I had a double bison burger and sweet potato fries. Perfect.
(5)Allison T.
I love DMK! I have been here multiple times over the past few months and every time has been awesome! They have a great selection of beers and let you try the ones on tap before you order. The burgers and fries are always on point! This place is highly recommended!
(5)Jacqueline C.
I ate the #4 roasted hatch green chiles, fried egg, Sonoma jack cheese and smoked bacon. I wonder if I can buy their burger buns. Quality beef, cooked to my liking, bacon was kind of tough, chiles added a kick! Paired my burger with the Parmesan truffle fries and a coke and life was good! Lol Good service, we even got a shamrock shake due to st Patrick's day on the house!
(4)Chris V.
Every bit as good as the one in the city! The Burger Bar has an awesome selection of great beers, great fries, and the Bison Burger is a thing of legend! Back to the fries though! Definitely try the truffle fries. You might be 80yrs old, but you haven't lived until you have tried the Bison Burger! The staff is friendly, helpful and very attentive. I;m not typically much into Burger Joints, but this one is definitely top notch!
(5)Roxy H.
Sweet heaven on a bun! WOOOOOW. I had the number 5. I wanted the number 5 because I saw it on Facebook and had to have it. Grass fed bison, sweet onions, blueberry bbq sauce, goat cheese on a soft, soft, soft, soft bun??? Amazeballssssss! This location was cracking! So busy and congested. You know the food has to be good if folks are pulling up steadily to have a bite to eat. It was so worth it. We were seated in like 30 minutes on a busy Saturday at 7pm. Not bad. The only complaint I have is that there is no real place to stand when you are waiting on a table and the hostess isn't always at the end of the bar to take your name down. She seemed to be doing a few odd jobs. Maybe they were under staffed? I'll be back. Going to the other location next time though. I loved it!
(5)Ruby O.
Not impressed with their burgers. I've definitely had better. However, I must say their fries are worth the trip! We even ordered an extra order of their cheesy fries cus they were that good. Their burgers are nothing you can't get at a fast food restaurant for a fraction of the cost. The decor was very nice, and so was the service. Probably won't be going back for a while though. Next time, will just pick up some fries! LOL!
(2)Melissa A.
Yummy burgers! I ordered the #4 burger (Roasted Hatch Green Chile, Fried Farm Egg, Sonoma Jack, Smoked Bacon) and was pleasantly surprised! I love any burgers topped with fried eggs. The burger and egg were cooked perfectly! The burger was a nice pink and the egg was slightly runny (which is exactly how I like it)! I also shared the sweet potatoes fries with my friend and they were deliciously paired with a lemon tobasaco aioli. I definitely want to come back and try a different burger when I get the chance!
(4)Kathleen M.
Loved the DMK downtown so I was very hyped to bring my husband on an Adventure Friday, suburban style, and taste a great burger. We all shared the Macaroni and Cheese which went down easily and was yummy but salty. I have never really had salty Mac n Cheese but it as rich and creamy. I had the bison burger and we all split a large order of the fries with Cheddar and Scallions. It was good but everything was so coated with salt and pepper, like the shakers had spilled on the food. Just so salty and for the rest of the day I couldn't get enough water. I was a tad bummed that this hadn't impressed me like the original. Maybe the chef that day really enjoys salt and pepper but I can't say I would rush back here. Sometimes it's just that way, the first date goes well but then the second date, not so much.
(3)Saba A.
Maybe because this was in the suburbs and I'm more of a city girl when it comes to restaurant so this is 3 for atmosphere. Yes, I like having a good ambiance especially for a high reputable burger joint. I loved my burger, it was so delicious I'm surprised about how fast I ate it. The bar was hidden and all though I came around a happy hour for a weeknight, I was just BORED. I mean, this is a place where you have to leave to find a sundae joint or coffee joint because I did not enjoy myself. The burger, like I said, was good. But I hope to just order out or come here because I'm really hungry. But for a good sit down meal experience, head somewhere else.
(3)Boon K.
I wasn't crazy about the mac & Cheese( Soupy) or the bison burger( dry and need something crisp with the burger) but they made up with it with their number 8 , truffle fries, and espresso milkshake. Also I like their beer selection too. Im a sucker for milk beer.
(3)Trixie R.
DMK really hit the spot for a burger joint! To start off with we had sweet potato fries with a lemon Tabasco aioli sauce which was to die for. It had a mayo type of consistency but so much more delicious. Chili-Rubbed Onion Strings, Amish Blue, Spicy Chiptole Ketchup = an amazing blue burger. As a first time blue burger eater, I'm not sure I can ever not have one from DMK. It was juicy with a nice pink middle and the beef was quality beef. Bison Burger--Fresh Goat Cheese, Pickled Red Onions, Blueberry BBQ Sauce = it was a tender juicy burger. It was a different taste and I enjoyed that it doesn't just come as your usual burgers do with lettuce and tomato. The blueberry BBQ sauce was tangy and delicious. This place really sets it self apart from other due to their variety in menu, why get a regular burger when you can explore into trying a bison burger, or even a lamb burger. While you're there try a Moscow Mule, you can't go wrong with vodka, lime and ginger beer!
(4)Preet K.
Sweet potatoes are to die for with their house ketchup. Burger number 10 was great but 14 was little soggy for my taste. And great servers. Lively little loud place at times
(4)Jessel S.
Awesome burger!
(5)Pegah M.
Parmesan truffle was good. Wouldn't rec the sweet potato fries. I would want to try the fried pickles/okra next time. Patty melt was super good but bread was overly toasted. Good ambiance and friendly staff.
(4)Alison S.
I have gone to DMK for a little over a year. I normally go with friends, and despite being a vegetarian, I am okay with going to a burger place since they not only have one option for me, they have 3! Also as a HUGE beer snob, I love their beer selection. At DMK I can get a mushroom or veggie burger or mac n cheese. I always choose the mushroom burger with a side order of their parmesan truffle french fries. This evening I went in with my father. It was crowded so we opted to sit at the bar. We were greeted by Emi, the manger. She was friendly and extremely helpful. After I ordered my burger and my dad ordered his I placed the order for the parmesan truffle french fries. She then tells me that their french fries at DMK are made with beef lard. This was news to me! I have eaten here countless times, always ordering a veggie burger and the fries and never was told that the fries were cooked in that way. There is no mention on the menu. Emi, as a fellow vegetarian, was heartbroken that I did not know this. I was heartbroken and frankly a little sick to my stomach. She apologized and informed me that her staff is supposed to share this information with diners. She told me that the fried pickles and onion strings are made in canola oil, so those were safe. She told me she was going to talk to the staff later that night about informing customers of this tidbit. Emi is the main reason I would go back to DMK despite hearing this news. Though I am disappointed that they did not share this with me sooner, Emi's fantastic customer service (and their beer and mushroom burger and pickles) will keep my business. To sum up: go to DMK! Avoid the fries if you don't want to eat beef lard.
(4)Matthew F.
Great burger! I have eaten here twice now, and both times have loved the burger. I really like have the burger in a lettuce wrap, and they deliver. A little on the pricey side for lunch.
(4)Eric B.
Amazing place to eat a burger and have a beer. In my opinion, the truffle fries were the best. Highly recommend. Ask for Dee as your server. She will take care of you. Highly recommend this place!
(5)Jack B.
I discovered this place because I went to the Starbucks next door. And Wow. Just had what quite possibly was the best burger I have ever eaten. I like artisan food and love burgers and this one was just perfect. Perfectly grilled (grass fed beef), perfect bun, perfect seasoning of all ingredients. Just sad I live in Phoenix, AZ and am here on business and won't be able to come back anytime soon.
(5)Sara F.
I had a burger with jalapeño and fried egg. It was ok but the flavors didn't go well together. I've definitely had better. I did love the sweet potato fries and sauce. I probably will not return though.
(3)Lee M.
I'm a burger fan. Love me a good burger. But I am a bit particular. To me, a good burger is the one that tastes great with nothing on it...bread and meat, tasting spectacular because the chef took the time to season the meat. Then, adding toppings, making it a masterpiece. This place gave me that burger. The patty was seasoned to perfection...then they added roasted green chiles, sonoma jack, bacon and a fried egg (the #4, in case you are headed there after you read this). The perfect burger...I added nothing...it needed nothing. Delicious. Best burger I have ever had. Period.
(5)Grant P.
You don't always see hipsters congregating in Lombard, but when you do, they're probably at DMK Burger Bar. Seriously, I thought I was in Wicker Park, because apparently hipster is the uniform of the folks who work here. Not that any of that matters since the service was spectacular and the food was great. I admit, I've been to a few of these trendy gourmet hamburger places that seem to be popping up everywhere, and most of them suck with a capital SUCK. They're usually overpriced and tasteless. Not here. My burger was cooked exactly as I asked for. The toppings worked really well together and were very tasty. I had the #4, and never thought that green chiles and a fried egg would taste so good together, but it did. The parmesan fries with truffle cream were really nice too. The truffle cream is extremely flavorful and made the dish. I'm definitely going back and hopefully soon.
(5)Susan S.
With all the great reviews I read, I was looking forward to a great burger. I left disappointed. We were greeted immediately by a young man who looked like he just rolled out of bed with a hang over. We were seated outside to a dirty table. Directly next door was a Starbucks, where a huge dog and family were doing tricks. I was at the circus! I ordered the bison burger with a blueberry sauce. The sauce over took the taste of the burger with the first bite. It was like eating toast in the morning. The Parmesan fries are to die for. Their beer menu is extensive, so next time I go I will order the fries and a beer.
(2)Mike N.
Took my 3 & 5 year olds and my wife for burgers. $60 later and not feeling and more hipster than I was before I walked in. If I ever return I'll ask for more burger with those spices and salt. So overloaded with trendy junk, they could have served me Squirrel burgers and I wouldn't have known the difference. In the no ketchup with steak tradition, haven't we gone a little overboard here people? Had to have a dinner do-over to get the tastes out of my mouth. And BTW free apps are just a way to charge more for the entree. Keep them and charge me less please. #gimmick.
(2)Victoria Y.
Such a great place!! The staff was very friendly and extremely knowledgable, which was great because I was needing help with all the different beer selections. I had the most savory burger of my life and I just got #8, which is a very basic burger, but tasted extraordinary! The bun was very light and soft. Wisconsin cheese fries were great, the amount of cheese was not overwhelming and just enough to taste and enjoy it. I got a large which was perfect for sharing. This place is small with dim lights and 90s alternative music playing... A pretty awesome atmosphere! There's a small bar right by the entrance and a dining room in back. We sat in the dining room, but it seemed great no matter where you are at. We had a mint chocolate chip shake that had lucky charms on top. So creative and delicious. This place is a must go to and I can't wait to go back to try the fried pickles and macaroni and cheese that I saw other tables have!
(5)Mike J.
I've been to a lot of burger joints and thus place tops them all. Great burger and I didn't wanna take a nap afterwards. That's not a knock on Kumas just a observation. I'll definitely be back
(5)Ãle S.
Food is awesome but the music is way too loud. DMK r u running a restaurant or a night club. It was difficult to hear each other talking at the same table. Really annoying. Makes me not want to dine in.
(4)Chico R.
Another great visit. Their veggie burger continues to rock. Their chili onion strings are awesome too. On this particular visit our server Emily was fantastic!
(5)Tiffany B.
One of the best burgers I've ever had! I got the #4 - Roasted Hatch Green Chile, Fried Farm Egg, Sonoma Jack & Smoked Bacon. One of my favorite things about the burger was the bun, which was sooo soft but never got mushy as I ate. Our table shared the sweet potato fries and sea salt & black pepper fries. Both were awesome! Our server didn't know the menu very well and was slow to check in on us but all in all, still a great experience!
(5)Catherine P.
This was a fun new place to try. I'm usually afraid of burgers places because I'm not much of a burger fan, but my sister convinced me that this was THEE place to try out! We came here on a week night to find they had ample seating but I can see there easily being a wait during the weekend. There is a nice patio and open bar in the front of the restaurant. The rear of the restaurant is all dining area. The atmosphere was slightly unsettling as the music was obnoxiously loud. The service was decent because the server was 'young and hip' (is the only way to describe her). Sadly this doesn't make up for the food. I gotta say it, while the food combinations are creative, the food is incredibly GREASYYYYYYYYY!!! So much so, that I barely ate my entree. The fries were plentiful and tasty, but again....greasy. Unfortunately, I don't think we'll be going back anytime soon and if we do, I'll be sure to ask for everything "easy butter" and "easy oil" and if you venture in here, I recommend you do the same.
(3)Stephanie L.
DMK Burger Bar easily became one of my favorite restaurants after my first time dining there! Their grass fed burgers are simply amazing, and after eating them, I can definitely tell a difference in meat quality between a grass fed burger and a non-grass fed. I have had the #1 with aged cheddar, smoked bacon, charred balsamic red onions, and barbecue sauce and also the #9 (the patty melt) with smoked bacon, burnt onions, Swiss cheese, remoulade, and rye bread. Both were absolutely delicious, and I liked the truffle fries the first time I went to DMK, but now I order a side of Mac and Cheese (I've had both the #1 and #2, and both were wonderful). The best part of the whole experience for me though is the peanut butter milkshake. I have never had a shake this good before, and I have eaten lots of ice cream in my lifetime. It tastes just like a Reese's Peanut Butter Cup and is the perfect consistency. I also am a huge fan of the atmosphere which is very relaxed and welcoming. The music is softer and reminds me of music you'd here at a coffeehouse, and the seating is open and comfortable. The service has always been excellent when I have been there as well. If you haven't tried DMK, make sure you do because you won't be disappointed!
(5)Courtney C.
You know that feeling you get when you see a business on Yelp and already know that you're going to love everything about it? That's the love affair that I had with DMK as soon as I saw a few reviews for it. I knew that it was going to live up to the hype and I was counting down the days until I actually made it there. I got to DMK about 30 minutes before the colleagues I was meeting, so I just hung out at the bar and watched Beethoven's Christmas. There's something oddly exhilarating about drinking a beer while watching a children's movie. Not sure why, but it was pretty cool. The bartender was so nice and kept talking to me while she poured beers for the other guys at the bar. She was probably one of the hottest girls I've ever seen in my life, so I couldn't help but stare at her and throw mental daggers at her for having such a great personality AND being so damn hot--come on now, you're only supposed to get one or the other. They had lots of different types of beer on draft and in bottles. I had the Original Sin Hard Cider which was very tasty. When my peeps got there, we got a table right away. The place was pretty hopping and got packed really quick. At one point, there was 10 or so people just standing around waiting for a table. I guess the DMK secret is out. I ordered the #6 burger with chorizo and cilantro minus the guac and add a fried egg. I'm a pretty big fan of having an egg on top of a burger, it's kinda my "thing" so I love that for a $1 more you can add an egg to any of their burgers. Also, it says on the menu that you can change or edit any of their burgers to have it the way you want it. Awesesomesauce. The greatest part of the whole experience though was their french fries. The Wisconsin Cheese fries were fabulous. We got one order of those and one order of the sea salt and pepper fries for the table. The Wisconsin ones were consumed in a few minutes flat. We had to order another plate. Everyone at the table agreed that they should be called DMK Fry Bar because the fries were the blue ribbon winner. Only reason that DMK didn't get 5 stars from me was the service was a bit slow. Our waitress was busy I know but we had to wait for a long time for refills and for our check. It's LUNCH TIME--which means people have to go back to work, so staff accordingly please.
(4)Coinneach F.
#1 burger: big, saucy, filling, and rare bordering on tartare. I don't know if that's how DMK normally does it, and I've not seen a place in probably 15 years that goes rare by default, but it was seriously off-putting. Burgers shouldn't be done that rare unless the customer asks for it. Sweet potato fries: awesome, and the lemon aioli sauce is the perfect counterpoint. Chocolate shake: not bad, but I don't see that it was worth $5. To quote one V Vega: "It's a shake. It's milk and ice cream. For $5?!" To sum up: overpriced and unimpressive. It's literally 100 feet from the hotel where I normally stay so it's convenient, but so are plenty of other restaurants.
(2)Jenny V.
- good service, went here on a thursday night, not crowded at all - good music - good beer selection - yummy burgers. pastrami on a burger? for $9? um yes please. - truffle fries. - three coupons for free beer for our next visit
(4)Aysha A.
This place had a nice, simple interior and we went after the lunch rush, around 2, so it fairly quiet and low key. We started with the fried okra and dill pickles with herbed ranch. I really only ordered them cuz you can't get fried okra just anywhere and I wanted try it. It wasn't bad but next time I'd stick with sweet potato fries. I had the lamb burger with feta, tzatziki, olive tapenade and Greek salad. The lamb was a bit game-y but cooked to a nice medium rare. I could do without the olive tapenade and scraped some of it off about halfway through my burger. My mom had today's special (I think it was called the Kane?) it had spicy buffalo sauce, celery and onion strings and it was delicious. We tried their pineapple basil soda which was more basil than pineapple, I was disappointed but my mom enjoyed it. I'll try blood orange next time.
(4)joe w.
Five Star food - one star for teenybopper music with volume at 10 on the Richter Scale! First and foremost, excellent food. Our turkey burger and veggie burger were super. Sweet potato french fries were almost excellent. Their lemonade is an acquired taste. My wife liked it. I did not. As to the music, way too loud for our mature ears. Server explained the owner likes the music loud.
(4)Roseanne S.
I should really stop watching Triple-D on the Food Network because it builds up my expectations with all those yummy noises Guy makes when he's nomming on some grub. I recently saw an episode with DMK featured (downtown location) and was really excited to try it. I was even more excited when I saw there was a location in Lombard because I was dreading having to make a trip to Wrigleyville. Unfortunately, it wasn't as great as I was expecting. It was pretty busy upon arrival, but it was a Saturday night, so that was expected. Our wait was only 30 minutes and what better way to wait then with some craft beer! The bar/standing area is very cramped. We were having some trouble seeing what was on tap. Luckily, the bartender came from behind the bar and read the taps to us, explaining what some of them were. I had a new Two Brothers beer called Sidekick, a nice hoppy pale ale. My bf had Three Floyds Alpha King. I believe all of the taps are rotating, so don't expect the same beers when you go, but I think they feature the same brewers, so you can at least look forward to that. Finally it was our turn to be seated. The whole space seems pretty small but it doesn't feel cramped. The decor is very trendy and so is the food. All of the burger options are pretty unique. I decided on a #1 which had aged cheddar, smoked bacon, charred balsamic red onions, and some BBQ sauce. I was really excited to have aged cheddar because I recently went to Wisconsin and had a mind-blowing burger where the cheese was the star (obviously). I also had a side of Wisconsin cheedar fries and scallions. My bf had the #5, a Bison burger with goat cheese, red onions, and blueberry BBQ sauce. The same one Guy had on 3Ds. Neither one of us were super impressed by our foods. I looked at my burger and had a "where's the beef?" moment. There was more bun than burger and the burger was heavy on the BBQ. In fact, it was basically all I tasted. There was barely any cheese on my burger, which made me very sad. I forgot my burger even came with bacon because I didn't really taste those flavors. My bf barely tasted the blueberry sauce and didn't get that many onions. The fries were okay, but the portion is tiny. I don't like that it's an additional charge for fries. The $3 portion is too small and the $5 is sharing size. Goldilocks would not be happy. The saving grace of DMK is the beer. So many choices. I love the descriptions for all of the beers. Some locals like Goose Island, Metropolitan, Solemn Oath, Two Bros, Three Floyds, and some hard to find out of town brewers like Breckenridge and Ska. I was definitely excited to try those. I would come back for the beer selection alone. Yeah it's cool that the beef is grass-fed, but so is Back Alley Burger, which has become my local burger staple and I believe is far superior. DMK is a bit overrated. Also, the service was iffy. Our waitress was nice, but she forgot our water twice. We were almost done with our meal by the time my bf finally got up himself and got water from the bar. Maybe the Wrigley location is better, but I don't know that I'd come back to this one for burgers. Definitely for some beer though.
(3)Frank Z.
Great burgers! From the burger, to the sauce, to the bun, everything was delicious. The fries with the house ketchup were also tasty. We were also impressed with the attentive staff. DMK Burger Bar was well worth the drive. We will be back!
(5)Valerie W.
I've been working in Downers Grove for just over six months now, and been wanting to try DMK for just as long. It had come highly recommended from several sources, including my wonderful friend Rosa, who cuts my hair. I've never mentioned my obsession with wanting to try DMK to my boyfriend, because usually, he's never anywhere near the Downers Grove area. Usually. A few weeks back, my boyfriend started training for a job, you guessed it, In Downers Grove. He stayed late to work and had a meeting, so I went home. He called later that night telling me about this awesome place we had to go. He said he was going to take me there for lunch the next day. How happy was I when we pulled up to DMK? I almost peed my pants, that's how happy. We sat at the bar to avoid a wait, and ordered pretty quickly. He, a #1, me, a #4 (green chiles? bacon? fried egg? uh, YEAH.) We also ordered the bleu cheese and bacon fries and the parmesan and truffle fries to share. Oh, and a chocolate shake. I had to, because it was literally a $5 shake. It better be a pretty darn good shake, and it was! As our order was taken by the bartender, it was delivered by a food runner. Instead of parm/truffle fries, she brought the Wisconsin cheddar fries. When I corrected the error, she told us to keep the cheddar fries, and brought out the truffle fries, no charge. Not bad. Not bad at all. The burger was great. The flavor of the green chiles, egg, and bacon really complimented the beef. It was messy, but totally worth it. The truffle parm fries were my favorite, but the others were good too. I am a sucker for fresh-cut fries, AND truffle aioli. It was a little heavy for lunch, I went back to the office and immediately wanted to nap and not work. So, maybe a happy hour or dinner after work one night would be a better option for my return visit.
(4)Ken S.
Popped in on a Friday evening. They were able to get me seated & served quickly. Had the turkey burger and a side of fired pickles. Both were great . Burger was cooked just right ( turkey burgers can be dry some times ) juicy and full of flavor. Bun was the perfect texture. The fried pickles had a nice crunchy batter. They do home made soda - make sure to order one. Also tried the "cider" This time they were offering a pear cider - nice light and refreshing - perfect for a summer evening. The menu looks great i'll be back to try the rest of it for sure. If u love burgers you'll love this place
(5)Katie D.
My favorite burger place! The Parmesan triuffle fries are amazing!! Put it on your go to list! The shakes are the best I have had. In July, they have a toasted marshmallow shake. It is my absolute favorite!!
(5)Shin M.
Visit 1: I got the #7 which was the DMK Burger ($15 w/ tax). It was HUGE! It had two patties and 3 buns. My coworker told me there was no way I could finish that and that I would finish 1/4 of it. As I got halfway through... I wanted to quit but I wanted to prove him wrong! I ended up finishing the whole thing... it was delicious! Their "special sauce" definitely tastes similar to Thousand Island Dressing but it was really good! Note to self: ask for no pickles next time, there were so many! It's pretty expensive, especially since it does not come w/ fries (which is an additional $4). I have tried the patty melt and parmesan fries at the Chicago location and enjoyed it. Will definitely come back to try more yummy things! __________________________________________________Â_____________ Visit 2: Came back with a group of people. We all shared sweet potato fries and wisconsin cheddar fries. The sweet potato fries tasted fresh- nice and soft, and also came with a yummy dipping sauce. The Wisconsin Cheddar Fries were basically fries drenched in hot melted cheese. It was delicious. For my meal, I got the lunch special- the BlackHawk Burger. It had buffalo sauce, bleu cheese, celery, and onion straws. The sauce on it was really good! I don't know if I'm a fan of DMK's burger buns- they are different. They are pretty flat- which is nice because it makes the burger smaller and thus easier to bite into- but I'm not sure I like the taste. But anyway, the burger overall was pretty good! I'd give this particular burger a 4 star. I would like to complain that I did not get a refill on my water and I had to ask for a box twice before I received it. __________________________________________________Â______________ Visit 3: My husband got the Champion/Blackhawks Burger that I got last time and he said it was pretty good. We shared the Parmesan Truffle fries with garlic aioli sauce- it was ok... it wasn't as good as the first time I had it in Chicago. =/. I got the patty melt- it was pretty tasty! Again, this place is pretty pricey if you want a side of fries... the individual portion is $4.50 and the sharing portion (b/t 2 people) is $6.50. The average burger is already $9 itself. The employees are nice and very chill. They are dressed not in uniforms, but their everyday casual clothing, including hoodies. Since the menu includes items like "grass fed bison" and since the employee dress code is so chill, this place reminds me of Portland.
(5)Alina S.
Very tasty lamb burger. Very light tasting with great toppings. Great light buns. The free deviled egg apps was a pretty great touch. The 2 types of Mac n cheese and cheese fries were very tasty also. All in all, a great burger place.
(4)Christina K.
The perfect burger joint. Go for the fried pickles or any of the beef fat fried fries. The drink list is long and I have never had a bad burger. 5 stars all the way.
(5)D K.
It may seem like I'd be biased because they have my initials as their name... well, okay. I might be a little biased. It's such a cool name! However, besides their awesome name, their food and service is great as well. They have cool homemade sodas and their burgers aren't 3 inches high, stuffed with unnecessary ingredients. I got the goat cheese burger, and it wasn't too heavy on the goat cheese, and the meat to bread ratio was perfect. My friends loved their sweet potato fries, but I personally loved their truffle fries. More for me! Service was super friendly, and they were very accommodating when it came to splitting the bill. If you're in the area, definitely check them out.
(4)Brian S.
I get it, it's loud. I get it employees are not the best, not the worst either. I get it, not a great location. I don't care about those things. This place is what it is. DMK Chicago was my first visit. Edgier, more personal, and clearly they did not replicate that here. What they do have is an excellent menu, and beer menu at reasonable prices. Dinners drive ins and dives featured their Chicago spot a couple years back, and the prep on the Salmon burger drew me in and has me coming back. The deviled eggs keep me smiling, especially for $2! And the salads are awesome. I've actually stopped getting burgers elsewhere, and will wait for my next DMK visit to get my fix.
(5)Scott J.
Wow!!! So who knew Lombard had an AWESOME burger place?? Seriously, we have been to a LOT of "famous" burger joints in search of the perfect burger and this place holds up to the best of them! Upon walking in, there is a very hip and trendy vibe. Not a lot of spaces available and the servers are dressed very youthful and modern (read: jeans, t-shirts, tats, and probably knowledgeable about music)..they offer a standard fare of 10 or so burgers, along with a few specials (our server said since the Cubs won, they offered something that I forget LOL) We went with a #1 and a #8 (looking at the receipt)...I just know that I opted to eliminate my BBQ sauce and get some Chipotle sauce on the side and it was ridiculous!! Loved the fact that they weren't overwhelming and that the focus was on flavor and ingredients! I don't think you can go wrong here! Even the mixed drinks were VERY tasty and expertly crafted....all in all no complaints about DMK Burger Bar!! I would visit again in a heartbeat!
(5)Vina O.
The burgers are decent, but they don't ask how you want it cooked. Our patties came out medium well when we both would have preferred a medium. Their Parmesan truffle fries were really good, especially w/ their house made ketchup and mayo. Unfortunately, we really did not like our server. After 15 minutes of waiting for her to take our order, my husband had to flag her down and tell her we're ready to order. She also never refilled my drink and only asked how things were at the very beginning before we began eating. The only good thing about service is that our burgers came out fairly quickly after we ordered. Bottomline? Food isn't good enough to make up for poor service. Maybe if the food was amazing, we'd consider coming back... but I'll stick to Ted's or other burger places in the area.
(2)Leslie F.
Had the #1: BBQ burger with balsamic caramelized onions and the Parmesan truffle fries. Seriously, the best meal I've had in a long time. I'd go back just to have more of those fries! It's a bit loud and dark inside so not a place for conversation. Just go and devour. You'll thank me later.
(5)Toukta P.
Had the #1 and an order of the Parmesan fries, the meat was good and didnt make me feel sick after eating it. The fries were good but the truffle sauce that came with it wasn't that great. I like the location and the ambiance, I will come back to try one of the burgers with the fried egg, I heard that was pretty good. Im only rating this as a 4 mostly due to the price, $9 for a burger is a little much if you ask me.
(4)George F.
We stayed at a nearby hotel and stopped in for dinner based on Yelp reviews. It's a small place but it has a great atmosphere. They've got a great craft beer selection (though two of the ones listed on the website that I went for were no longer available). The food was fantastic. We split the big salad, cheddar fries and a burger. They were all tasty even though the tuna I added to the salad was not at all what I expected. But it was a good meal and a fun night out.
(4)KerryAnne E.
Husband and I NEEDED cheeseburgers today, and we were undecided where to go, I pulled up Yelp on my phone and DMK Burger Bar popped up as a suggestion. We decided to give it a go and were not disappointed. Here's the thing, if you are looking for a quiet place to chill and eat a burger...this is not the place. It is laid back, for sure, but the music is pretty loud and the dining room is small which means conversations carry. For us, this was not unpleasant because we weren't feeling very chatty at the time. I'm not saying it is impossible to have a conversation, because it isn't, but it takes some effort to hear each other. I ordered the #1 which had grilled red onion, bacon, bbq sauce, it was cooked perfectly and while I am gluten free and try to avoid bread...this bun was amazing and I could not stop eating it! Husband ordered.....i think the #9, it had pastrami and sauerkraut and some kind of sauce. I know he loved it even if I cannot remember the # and everything that was on it! ;0) We split an order of the Amish Blue and Bacon fries. We liked that you could order a joint order and that they had lots of options as far as toppings for the fries. I think there were 5 or 6 ways you can get the fries, if I am remembering correctly. We both agreed that the fries were awesome on their own and that the blue cheese and bacon just made them killer! While we both really liked the cheese on the fries, we felt like there was too much of it....it has a strong flavor so we both felt that they could cut down the cheese by a 1/4 and it would be perfect! The staff was very welcoming and friendly, we were served by Katie and she was super nice! We felt like she came back just the right amount of times and she was quick to offer refills on our drinks, and the place was pretty busy. We will go back, there are still so many burgers to try!
(4)Dan K.
This place is pretty expensive. You pay for what you get. Good quality. The burgers are good. I wouldn't come here everyday. But I would definitely come again. DMK uses high quality ingredients and this is evident from the first bite. Fries are not included, but if you decide to share the large fries, be warned, it's HUGE. The parmesan fries are amazing though. The thin wisps of parmesan reminded us of a cheesy cotton candy. Yeah, definitely better than it sounds. Went in for lunch and it was not too crowded. We were in and out pretty quickly. The service was good and the waiter was attentive. Definitely a cool place to go for lunch which is just a little different from the typical places.
(4)Angela U.
We have been here twice. Love the food, we have had both burgers and the salad. Great place to visit and plenty of room in the aisle to get around, when you need to get up,unlike other restaurants. I know I need to branch out and try some of the specials, but I usually forget to read the board coming in, maybe the wait staff could bring the specials to the tables and remind diners there is more than just the menu to choose from. Love the fact that they have charity burgers to support causes.
(4)Jamie A.
Delicious burgers and wait staff was fast and friendly! I had the chorizo burger and I love the bun they used. I've been here a couple times now and its one of the best burger places around!
(4)Andrew B.
Bros: NAPKINS. The food is awesome. The fries are awesome. The beer list looks great, we'll definitely be going back after work some time. The burgers are unique and absolutely gullet-worthy. The only thing is, they, and the fries, tend to run toward greasy. TASTY TASTY GREASE! But ... they only have cloth napkins. Seriously guys? NAPKINS. PAPER NAPKINS. Maybe I'll bring a roll of paper towels with me next time.
(4)Benjamin R.
Really good gourmet burgers and a good beer list. I can't recall which burgers we got but they were both good. It is definitely a sit down restaurant, but we were in and out really quick.
(4)Brian K.
First of all the bison burger is $11.50 with NO side of anything. Second the bison burger is served well done, smashed down and dryed out to 1/4 of an inch. The breading for the fired okra and pickles didn't even stick to the vegetables, let alone they were resting in grease. VERY SAD... Should have drove to Ted's Montana Grill in Glenview for a great bison burger or Seasons 52 at the OB mall. Guy Fieri missed it on this place, poor choice.
(1)Nichol J.
Decided to check out this spot after reading a positive Facebook Foodie Group review. The Yelp reviews were just as stellar which gave me that "warm and fuzzy" feeling that the burgers must be good. So on a Sunday afternoon my husband and I stopped in for some lunch. Upon our arrival we were greeted and seated immediately. Our waitress was prompt, attentive and very friendly. We ordered the fried pickles & okra and the parm truffle fries. For our burger orders my husband choose the #8, double "no pink" (aka well done) and I decided on the Bison burger "pink" (medium well). Our order arrived fairly quickly and the presentation was simple yet inviting. The food looked good and tasted even better! Both of our burgers were DELISH! The patties are on the thin side which some people may frown upon but the bun to meat ratio was perfect. Oh...and the buns were grilled yet still soft in texture which made the burger flavors even more delightful. For me, the bread will make or break a sandwhich and DMK's use of fresh baked buns is a winner! The parm truffle fries were also very tasty and we enjoyed the fried pickle and okra combination even though the pickles and okra tasted exactly the same. Maybe they pickle the okra before frying so once fried it tastes like a pickle? I don't know...regardless they had a nice flavor and crunch so I give it a thumbs up. In summary: burgers are flavorful, bread is fresh, fries provide a nice meal compliment, dining atmosphere is relaxed and the service is friendly and efficient. My husband said that his burger was one of the best he ever tasted. We will definitely return in the near future.
(4)Clifford S.
The burger was OK, really don't see what the hype is all about. Good fries and friendly service. Super loud music so you can't talk, I guess. Or it makes them seem cool? Not sure. The fries were terrific but I like the burgers much better at Fatburger.
(3)Andrew M.
DMK seems really intent on providing quality ingredients, however they fail to deliver a cohesive final product. The burger patty is a bit on the small side, and certainly too thin. You cannot specify medium or medium rare; you get your choice between "some pink" or "no pink" ... A red flag for meat eaters. The chalky bun is not my style, more of a personal preference, but a brioche or pretzel bun would work a lot better. My biggest grief was with the toppings. They use two different terms for the same gross onion toppings. The red balsamic vinegar onions are also the crispy onions. No matter what you call them they were nasty. Overall the burger was not good and unbalanced in taste. The fries didn't help. Burned on the outside and raw on the inside they are a far cry from the fresh hand cut fries served at In n Out. I am not doubting that they were fresh, I am doubting tier ability to skillfully cool and season food.
(3)Jen A.
I was EXTREMELY disappointed in DMK. I don't get why people like this place. It's trying WAY too hard to be a hipster dinner spot in the burbs. 1. The burger buns were stale and tasteless. 2. The actual burger patty was super thin and smaller than the bun. 3. My cheeseburger was absolutely smothered in BBQ sauce and I couldn't taste a burger, cheese or bun. I don't order burgers for the BBQ sauce. 4. The music was blaring and we had to shout our conversation at each other. 5. We had to wait 40 minutes for our table. The two stars are for the excellent beer selection and the Wisconsin cheddar fries (the aioli sauce with the sweet potato fries has a disgusting acidic-fruity taste to it). I came with high hopes, and everyone in our party of four left disappointed in their burger.
(2)David N.
Quite possibly my new favorite burger place. Food and service were top notch. Stopped in for the first time after checking out their online menu. Definitely pleased we did. To start, we were greeted upon entering and seated immediately. Decent size dining area, several TV's, and a good size bar. Servers throughout our stay were polite and very timely as far as checking in (Thanks!). Tried a double #1 Burger (cheddar, bacon, caramelized onions, barbeque sauce) and was really blown away. Burgers were cooked medium, very juicy, and the ingredients popped like very few I've ever had. Thick cut bacon, aged cheddar, sweet caramelized onions, and a healthy slathering of BBQ = one helluva good burger. Tried my wife's as well, the #2, which was just as delicious (Blue cheese, onion strings, chipotle ketchup). Throw in some wisconsin cheddar & scallion fries... cheese heaven be thy name. With a variety of quality craft beers (draft and bottle) to pair with your meal, this place definitely ranks at the top of my ultimate burger list. The bill can climb quick as the burgers fly solo (no chips or fries included) and their beer won't be found in $10 buckets, but all in all, the prices (entree, sides, drinks) match up very well. It's a bit of a drive, but we will definitely be back...several times.
(5)Melissa H.
Once the idea of a big juicy burger embeds itself in my brain, there's no help for it. I become committed to finding meaty goodness. I heard about DMK from the Grapevine, so my friend and I checked it out. The best things about DMK is that every burger on the menu is $8, which is both affordable and mind easing (or am I the only one that gets weird about ordering things that are more expensive than others on a menu??) The other great thing is that they only use grass-fed beef, and let me tell you, it does make a difference. Beef is juicy and flavorful. You don't know what you're missing until you try it. Unfortunately, the rest of my experience wasn't so hot. My bun was a little dry and smushed. The toppings on my burger didn't meld well together, so each bite tasted like a different type of menu item. Lastly, the serving size was a little smaller than expected. The building is loud in peak hours; there's nothing here to absorb sound, although I get the feeling that's the hip ambiance they're going for.
(3)E E.
Holy cow. If you want a good burger, this is the place to go. Between my husband and I we've had the #1 (aged cheddar), #5 (bison), #6 (chorizo), #8 (plain jane), #9 (patty melt), and #11 (lamb). The most unexpected of these so far has been the lamb. It's to die for. No joke. We've also had the sweet potato fries, blue cheese fries, parmesan fries, and cheddar fries... they were all super good, though the blue cheese and the parmesan fries are the best. Drink-wise the peanut butter shake is amazeballs, and my husband reported the various beers have been really good (he has some app thing to log beers, so this is a good place for that apparently). The staff is always friendly, and both the inside and the little outside area are super nice. Go here, you won't regret it. Seriously.
(5)Jen M.
My husband and I came here for dinner on a Friday night. The entire restaurant is pretty small and it was packed, so we weren't surprised when the hostess gave us a 45 minute wait. I grumbled, but we were seated no more than 25 minutes later. They seem to get people in and out quickly. If you enjoy craft beer, the beer list will really turn you on. Lots of local and national favorites. Average pricing. The burgers are good, but not out of this world. That being said, the burgers are definitely worth $8. I had the #1 (cheddar, bacon, red onions, bbq) and it was a solid burger. My husband had the #4 (green chile, egg, jack cheese, bacon) and also enjoyed his. We ordered the Wisconsin cheddar and scallion fries for the table. For $5, it was a generous serving of fries. We could have used more scallions, however. All in all, not a bad place to pick up a burger, fries, and a beer. Don't expect an extraordinarily fantastic burger, but a good burger. Now Five Guys on the other hand... :)
(4)Francesca S.
A truly magical place for burger lovers! Went here for lunch on v day with a friend. This place def has a feel of a restaurant dtown. I ordered the #6 with a shared order of parmesan cheese fries with truffle cream. Both orders were eyes-roll-back amazing!!! The drink list has a great selection of good brews. We kept it tame with day drinking with and order of Original Sin hard cider. All in all, I'll def will be back to conquer other burgers on the menu.
(5)Kosho B.
Starving, needing to find lunch, I finally decided to try the "best veggie" burger. Being a vegetarian and vegan for so many years, there is nothing more boring than a veggie burger; I was apprehensive to say the least. I'm such NOT a fan of veggie burgers, I waited to ask the bartender if I should get the veggie or the crispy portabello. He recommended the veggie and I'm glad he did!! It is worth all the hype. I've never had a veggie burger like this before. It was packed full rice, veggies, looked like it was formed into a patty then lightly breaded and fried. It was delicious!! I knew that the fries are not veg, and I can't resist fried dill pickles, so I got the pickles and okra (veg friendly). They were excellent!! A smaller portion than the crazy huge fast food fried foods portions, but more than enough for me. What I liked about it is that, yes it's $9 a burger, but it's $9 TOTAL (tax included). If I wasn't on lunch from work, I would have tried one of their many beers or signature cocktails. I only gave it 4 stars because the fries are not vegan. It'd be nice if they at least gave the option for veg fries or had something similar but vegan.
(4)Jacob K.
I went to this place on the recommendation of a friend of a friend and while a promising burger place has appeal this place fell short of my anticipation. I had the burger with chipolte ketshup and fried onions with blue cheese and a stout on tap with an order of fries. The burger itself was ok but tasted like it was a bit burned.. or maybe the bun/onions were. The meat was just ok... after the "all grass fed beef" hype it wasn't all it could have been. The burgers were about your average fast food place size.. not really a gourmet burger size. The fries were good and hot, but over seasoned. The best item was the stout beer on tap. While I'm not huge on stout that was the one amazing thing of the meal. Also, after 9PM thy have a happy hour- a beer on tap, fries ($2 selection only) and a $8 burger select ion for $10. Any special fries or burger adds to the price. I guess it wasn't a bad deal and the service was friendly. I would not come here for regular priced fare though. The music was a little to loud and I couldn't tell was this place a gourmet beer place, a burger joint or fast food. The decor was like an upscale potbellies.
(2)Purvi-Sonia D.
I thought the decor was nice and trendy. We had a group of 10 girls. I had called early so they were able to get us seated right away which was very helpful. Few things I didn't like it was too dark that you couldn't even see the menu and we had to get our phones out to see the menu. The music was way too loud so you can't hear anyone and have a decent conversation. It also didn't help that we sat right under the speaker. The service was ok I personally didn't have a problem with the waitress but few others had some not so nice things to say about her. I was happy she was able to get the checks straight which can be troubling when it's a separate check for everyone. The burgers and the beer options were really good. I would def recommend going there for the food and drinks. But if your looking to have a romantic night out with your boyfriend then i would not recommend going there.
(4)Ken B.
Good burgers but the music is too loud. Im not some old codger that complains about this type of thing but i couldnt hear my wife talking across the table. That being said, the burgers were very good. Fries too. This place is a step above Smashburger and Five Guys. Avoid those dumps and get a good, original burger at DMK. Lots of waitress eye candy too. Yay!
(3)Matthew L.
Food- Best burgers around! I ordered the #4 and my wife ordered the #1. Both were prepared perfectly. We also got an order of the deviled eggs and Wisconsin fries. Not exactly the most health conscience choices, but they were very good! Drinks- The Whirling Tiger was one of the best drinks I've had out. Also, I loved that all the drinks $5. Service- We had a server trainee the night we came in. Nonetheless, she was well coached and assisted by a veteran staff member. Everything went well. Other- Very trendy interior which was great for our date night. Parking wasn't bad due to all the other restaurants and businesses in the area. Conclusion- I wish they would build another location closer to us! Great burgers, drinks, and service. Can't wait to go back!
(5)Hannah J.
LOVE the food at DMK. But please please please TURN DOWN THE MUSIC so we don't have to yell!!!!! Way too loud at this location. We avoid coming with family because we literally can't hold a conversation. Great food though.
(3)Kimberly A.
I was pretty underwhelmed by DMK. I guess I've had better at other Chicago burger joints. There was nothing wrong with the service in fact it was really good compared to other reviews. We were seated right away and our server was at the table to take drink orders promptly. She did a great job of explaining the menu seeing as how we had never been before. I wasn't to sure about going here because of all the service complaints but our service was great. However, the food was really just underwhelming. I got the #5 the bison burger. I really wasn't at all that impressed. I found the patty to be quite small compared to what you would get at Kuma's or any other place. For the size of the burger I did feel they were overpriced and I usually don't get too knit picky about that. I left still feeling hungry. I just didn't feel like there was a whole lot of flavor going on. The fries on the other hand where delicious! I got the parmesan and truffle which I believe is what they're known for. On the burgers I was between choices so I'll probably go back and try the other ones but the bison really just underwhelmed me. And I'll be sure to make it a double next time. Good service but the burgers underwhelmed. I'll definitely go back to try a couple more. Hopefully it will be a better burger experience but after having Kuma's and B & B, DMK just didn't do it for me.
(3)Real H.
AMAZING FOOD. Great for a hippy like me who actually cares about quality meat- this is the spot. Tasty and affordable. The bartender, Nick was super helpful as I waited for a table during the peak hour. Only a 15min wait but this guy made my wife and I laugh.
(5)Kenny S.
This is my favorite place in Lombard. Great appetizers, especially the deviled eggs and chili onion straws. Burgers and shakes are awesome as well (peanut butter Oreo shake right now!). Best part of the place is the bar/bartenders. They are all friendly and will let you try a beer if it's on draft, and if you buy a bottle beer and don't like it, they won't charge you. Tons of craft beer choices! Highly recommend DMK!
(5)Jill P.
Pretty yummy! All burgers are grass-fed, other options are buffalo/lamb/veggie. I have had the lamb/tzatziki burger and the green chile/fried egg burger. Both were delicious. The sweet potato fries are to DIE for, especially with the dipping sauce. I don't recommend getting the chocolate shake unless you are a chocolate-fiend, but other than the choco-overload, this place is great. It can get a little cramped during busy times, so I recommend going just before or after the lunch/dinner rushes.
(4)Donna K.
Fabulous food, best veggie burger I ever had! Fried pickles and wasabi coleslaw out of this world. Excellent staff, brought my friend an amazing chocolate shake for her birthday. The only downside, in my opinion is the atmosphere. This place tries to be hip, but honestly there is nothing hip about Lombard. When I was there it was mostly families with kids, and music being played too loud for the crowd. Actually just get rid of the music and it would be perfect.
(4)Jill W.
Went there for the first time yesterday as we had a hankering for some real fries having heard good things about DMK. My husband and I arrived around 3 pm on a Friday - 3 people at the bar and 2 other diners - so a "slow time" for the business. We were greeted by a nice host and also head banging music. The sea salt fries and sweet potato fries were really great!!! Good job. But we had some questions about the overly loud music (remember it was 3 in the afternoon). 1) Are they trying to use the music to create a "vibe" for the place? 2) Are they trying to turn tables? 3) Are they gearing completely to the 20's and 30's crowd? For number 1 - they have to remember that they are in Lombard and not Chicago River North. Number 2, there was no need to turn the tables as the place was empty. Number 3, alright they win. We are older (50's) and while the food is good and we do want to try their other food items (the burgers sound great), I think we'll get the food "to go". Considering that their beer list also looked great and I am sure they are making a substantial profit off of that, unfortunately we'll take a pass on sitting there. I would suggest the staff get some musicians ear plugs!
(3)Sarah T.
It's a well made burger. But it's a $9 burger on a small plate. Fries are extra. I tasted the salmon (Fresh Salmon, Ginger & Scallion, Asian Slaw, Red Thai Curry Sauce) and barbeque (Aged Cheddar, Smoked Bacon, Charred Balsamic Red Onions, Rufus Teague's BBQ Sauce). I only got half of each burger, but I am fairly certain that was not cheddar cheese. I think these burgers would taste really good if we were drinking beers; on an afternoon in the middle of the week, everything was simply ridiculously salty. The black pepper fries were excellent. I feel like I could get a better deal elsewhere. Next time, I'll stick with the shakes and fries. And then they lost another star because I was on the toilet for the rest of the day :(
(2)L Z.
Food was fine but certainly not the best burgers we've ever had and with so many great places to choose from in Chicago we would not make an effort to come here. Atmosphere is terrible. Cold, small, cramped and loud. We've seen fast food places with better atmosphere. 9.00-10.00 for a single burger served on a small salad plate. Sides are all extra.
(2)Don S.
DMK burgers has been one of the better burger places I've been to in a while. Good selection of beer, very eclectic variety of burgers and the place had a good vibe with a nice wait staff. I'll be back and I'll bring the family.
(4)Ross O.
Same menu as the location in the city. Far less crowded than the city with more elbow room and a bit more quiet. I really like the city location, but it is definitely easier to carry on a conversation here. Fantastic beer selection and really good burgers. I also love that they spotlight mac & cheese on their menu. Sweet potato fries are just phenomenal. Feel free to pick for yourself, but almost everyone I know picks the egg, bacon, and green hatch chili burger their first time. It's my favorite on the menu, but I've begun branching out and haven't been disappointed yet.
(5)Stef F.
We wandered in Saturday for lunch and saddled up to the bar. First of all, nice selections of drinks and local beers. Good prices in general. I love that the employees don't wear uniforms. Don't ask me why, but that is wonderful. I remember waiting tables and wearing awful uniforms... The atmosphere is sleek and warm and welcoming. Food: Pretty darn good. My favorites so far have been the mac and cheese and the truffle fries. The burgers are decent. The people that work there are friendly and hip. I think this is a welcome establishment in chain restaurant alley.
(5)Jessica N.
Just a quick breakdown on why you should try this place: 1. We were seated immediately and greeted by our waitress in an appropriate amount of time. 2. QUICK service - drinks came immediately and food wasn't long after. This goes a long way with me. Especially when my fiance is starving. (Unfortunately she messed up my order and brought the patty melt instead of the turkey burger. But she quickly rectified the situation and got a turkey burger out to me in a few minutes while my fiancé enjoyed his burger AND the patty melt.) 3. The Wisconsin cheddar fries are DYNAMITE. The chedder was so good I thought my fiancé might cry. 4. Although I had to wait a little extra for my burger, THE TURKEY BURGER WAS WORTH THE WAIT. I don't usually order turkey burgers but decided to take a chance on this because of the fresh arugula, tomatoes, and smoked swiss. YUM. It was so delicious and one of the best burgers I've ever had. The meat was seasoned perfectly and the arugula gave it a great fresh flavor. 5. The waitress felt so bad about the mess up with my burger that she brought us each DMK's Shamrock Shake, compliments of the house. Personally, I think McDonalds shake tastes like toothpaste in a cup but that has nothing on this. DMK's shake was more like mint chocolate ice cream with tiny flakes of dark chocolate throughout and piled high on top with lucky charms.... So awesome. We will return again.
(5)Katie M.
LOVED this place. The restaurant itself is casual and inviting, complete with a nice outdoor seating section as well. They have a great variety of beer available on tap and the food was absolutely ah-maze-ing. But what really put this place over the edge for me was their staff. Our waitress was incredibly sweet and accommodating. When bringing us food, the server accidentally brought us a serving of sweet potato fries instead of the Wisconsin cheddar and scallion fries that we had ordered. He politely apologized, let us keep the sweet potato fries on the house, then brought the fries we actually ordered in less than 2 minutes. We were already ecstatic that we got a free plate of fries... but then a few minutes later, he brought us each a free peanut butter shake! We were thrilled and ultimately SO full. I ordered the marinated portobello, blue brie, and grilled scallions burger and I could not praise it enough. It was the perfect thickness burger and bun, plus the toppings tasted fresh and blended really great together. Their fries are a knock out. I definitely recommend buying as many types of the fries as possible - the sweet potato fries come equipped with the most delicious sauce, the parmesean and truffle cream fries taste gourmet, and if you love cheese fries, you seriously cannot go wrong with the ultra cheesy goodness of the Wisconsin cheddar. Try them ALL!
(5)Judy R.
DMK is a favorite for burgers and beer. Despite the location in a strip mall between Jared and Starbucks, it has more of a city feel than the average place in Lombard. We always bring the kids, and the shot glass with catsup and a few fries is a fun touch to kick off the meal for them. Draft beers are better than average in this neighborhood -- usually the most common brews from solid craft breweries (Lagunitas, Two Brothers, Three Floyds, etc). I nearly always go back to the turkey burger with swiss, arugula, dijonaise. The lamb burger is also yummy, and a dead-on burger version of great gyros. We've been through most on the menu, and haven't run across a bad combination. Wasabi cole slaw and sweet potato fries w/ lemon aioli are my favorite sides.
(4)Katy H.
This establishment provided me with the best burger I've had in a long time. For that, I give five stars. For starters, I really like the location. I can make a stop here before taking a fancy-schmancy shopping trip to the Oakbrook mall or Yorktown mall down the street and find parking easily. Upon entering, my friend and I were greeted and presented with the option of sitting at the bar or having our own table. We chose the latter. After being seated we received fast, efficient service. We placed our order at 5:00 and had our burgers and fries at 5:12 (yes, I timed it, out of curiosity :P). I should mention we stopped by on a Tuesday night. I ordered the #1 (If I remember correctly it had cheddar cheese, barbeque sauce and red peppers) sans peppers, and it was delicious! The burger was cooked medium well, which I prefer (though I'm somewhat surprised we weren't asked us how 'well' or 'rare' we'd prefer our burgers-- it must be policy to cook all burgers 'medium well'). The burger was juicy and flavorful, just to my liking, though my friends complained that her #8 burger was too soggy. Different strokes for different folks, I guess. I plan on returning to this DMK in the future with a few friends, though I wouldn't take a large group here. The restaurant isn't very big (though also not teeny-tiny) and doesn't appeal to me as the kind of spot for a large group of people.
(5)William B.
Went at lunch during work. Simple layout, good music, great beer list. I had the patty melt- very tasty, though the burnt onions overwhelmed the taste of the beef. My colleague had the bison burger- raved about it. We split the cheddar/scallion fries. excellent. Food took long to come out, for which the apologized as being not a typical occurrence, and for which they gave a round of beer on the house as well as gave a free beer coupon for a next visit. I'll be back.
(4)James M.
I was treated by my boss here last night. Nice place, loud, but what bar isn't? The place was clean, the service was fast & friendly. I ordered the blue cheese burger with a large order of sea salt & pepper fries. The food was excellent, the burger juicy, plenty of flavor. I liked that the bread held everything together, so I didn't have a mess while I ate. I tried out the Solemn Monkey (bottle) and a wheat beer from the tap (forgot the name) which matched well with the food. I'll be back again to try out the other burger & beer combos
(4)Ashley D.
I stumbled upon the new DMK in Oakbrook today..... I walked in and was immediately confused. I was expecting over the counter service, instead we got terrible table service. All of the servers looked like they just rolled out of bed and threw on some hipster outfit for work. I've never been to a restaurant or any business for that matter where there wasn't SOME type of professional uniform. There were girls in jeans and a guess top to guys in black pants and a button down. They all had tattoos that were in plain view and blinded you- should probably be covered up at work. I am pretty sure the 4 families that were in there regretted bringing their children there for lunch. Never been in a restaurant where all of the female servers walk around with their hair flowing all over the place. Probably the reason why I found one in my patty melt. As I soaked in the gloomy, confusing decor- I started to look at the menu. You pay $8 for just the burger... reasonable only because they claim it was grass fed beef. But the fries- I paid $4 for like 15 fries that had parmesan and parsley on them- FANCY. Oh and they came out 8 minutes after our burgers did. The food was good, but nothing special and definitely not worth $12. Hope you are not a picky burger eater because they do not allow substitutions. And if you want to "create your own" it will cost you a fortune. The restaurant resembles an underground train station or trendy retail space with some clubby looking booths and spooky lamp shades. Between the blaring music and all of the servers hanging out in their street clothes, it was hard for me to imagine this restaurant lasting longer than a year in Oakbrook. Especially with Labriola across the street.
(2)Tony D.
This must be meant to be. I have been studying at the Starbucks next to DMK for years now and to have a burger place open up right next door is awesome. My friends know that I love burgers and have tried many of the major players in the chicago area(Kuma's, Epic, Gibson's, Paradise pups, the richie burger @ La Briola, Rosebud, mcdonalds(just kidding). But this burger seems to measure up. I had the #4 - Roasted Hatch Green Chile, Fried Farm Egg, Sonoma Jack, Smoked Bacon. And a freshly baked bun. Wow...not bad at all. The green chile stood out and the fresh baked bun sealed the deal. the people working were probably astonished at the speed i ate the #4, but I however, was hungry and didnt care. The fries were ok, a little too salty though. On to the beer selection. Its great that they had nice selection of micro brews. This whole area (lombard, downers grove, oakbrook) seems to be introducing micro beers into their restaurants, which is a good thing. The bartener was nice enough to let me try 2 different micros on tap. they were by 2 brothers(dont ask me the name). But they were both good. I'll have to come back and run down the list. Staff was good, food was good. What more do you want!?
(4)Stacy D.
Best. Veggie Burger. Ever. Seriously. The most amazing veggie burger that I have eaten...and I've had plenty. My only regret about going to this restaurant was that I chose to split the burger! Could have totally snarfed the whole thing down...I also had a fantastic beer and split some peppery sweet potato fries (a warning about the fries...they are not vegetarian). Didn't try the regular burgers... The place has a nice decor & is family friendly (despite the loud, awful, dated music)...I will definitely go back.
(5)Jason R.
Great food at fair prices. The atmosphere is somewhat austere, but the waitstaff was attentive and they have a great craft beer selection. They don't take reservations, but when I went with my wife at about 8 p.m. on a recent Saturday night, we had to wait only about 15 minutes for a table. We ordered a No. 1 and a No. 2 and split them in half so we each had a half a burger; we agreed both were phenomenal. And there were at least four or five other burgers I wanted to try. We also split orders of fries (the classic and the blue cheese and bacon) and we enjoyed both. If you enjoy good burgers seasoned, cooked to perfection and served with tasty toppings, this is the place to go.
(4)Moe N.
This place was awesome. The burgers are really good, and the fries are awesome too. They do the little things right here.
(5)Carolyn T.
I am pretty sure this is a place run entirely by hipsters. I'm not saying that it's bad, I just find it amusing. I love a good burger and this doesn't disappoint. I have had the #4 and the bison burger. Both are excellent, but I've had it both with and without whatever sauce that comes on the bison and I definitely like it withOUT the sauce. It just tasted odd for me, but I get it mostly because I love goat cheese. I've had bites of the greek burger, and it tastes like a gyro on a bun. Fun and interesting and lovely if you like gyros. My fave are def. their parmesean fries. I recommend splitting a large between 2 or 3 people. The single size portions are totally not worth what you get and the price difference between the two is ridiculous for the difference in portion size. Get the large size and split it, more bang (and fries) for your buck. The one thing that I don't like is you can't substitute items. I hate blue cheese, and there's a burger I want to try but it has blue cheese on it. BOO! I mean I could get it without blue cheese and a different one on the side, but I like my cheese nice and melted ON my burger. Service isn't too bad, generally nice, quick, and friendly.
(4)Lulu C.
Outstanding burger place!! Love the fries with Parmesan truffle sauce! Staff is very friendly and attentive! We never waited for simple things like refills and they are quick to take your order! The grass-fed beef burgers are fantastic and well worth the money! This will definitely be our new burger place!!! Love it!!
(4)Joey W.
One of the things I am enjoying about my burger quest is that I'm able to enjoy it with friends. I mentioned recently that a few of us have formed a "burger club". This concept has worked out so well that now they go burgering without me. But that's OK. It's good to continue the burger education process no matter who you are with. The guys recently stumbled upon DMK Burger Bar. One guy has actually been a fan for a while, but they opened a new restaurant out here in the burbs not too long ago. Len has been there so many times that the wait staff now knows him by name and knows what the likes. So finally getting a break from work we were able to set up a time to get me to burger up. Meeting up with Len and Chris and bringing our wives (most of us) we headed out for a fantastic lunch. DMK is all about craft burgers, homemade sides and micro-brew beers. As a matter of fact, the Buds and Millers of this world are completely excluded from the menu. They have a complex listing of side items including french fries covered in bleu cheese and bacon and another with Wisconsin cheddar and scallions. Macaroni and cheese with gruyere, smoked bacon and charred balsamic red onions, and they even serve deviled eggs... but on to the burgers. They have 9 red meat burgers on their menu. 8 are beef and one is bison. The bison (#5) has pickled red onion, fresh goat cheese and a blueberry BBQ sauce. A favorite of our friend the doctor. Melissa loves mushroom and swiss burgers. She opted for #6. It has marinated portobello mushrooms, blue brie cheese, griddled scallions and dijonnaise mustard. Personally I'm looking foreword to trying the #2. It has chili rubbed onion strings, Amish bleu cheese and homemade spicy chipotle ketchup. That's right homemade ketchup. Yup! But for this meal I opted for the #1. You know where I'm going with this. It's a BBQ sauce, smoked bacon, aged cheddar and charred balsamic red onion burger. I love that bacon & BBQ sauce combo. DMK uses a 5oz. grass fed beef patty and homemade fresh baked buns. The freshness of the burger and it's ingredients really stood out. I've got to say that everything about this burger was perfect. The bun was so stinkin' fresh with a good toasting. It was soft, but held up very well. The onions were devine. So much flavor from the balsamic marinade, and the bacon was smoky and salty. I read a few reviews where the customers complained about the size of the burger. I guess a third of a pound can seem a bit small, but it shouldn't be about the size of the burger. Go to Fudruckers if you want a big burger. This place is about the quality, and it doesn't disappoint. It was cooked to a medium well (i think) with those awesome crispy bits around the edges. The meat itself probably had more flavor than any other burger I've had. But the kicker for this burger was the BBQ sauce. It was smoky, as BBQ sauce should be, and a little bit sweet with just a little bit of tanginess. But the part that stood out was that I could swear that I was eating BBQ ribs with that sauce. I don't know if they use pork fat in the sauce, or if they simmer ribs in it before they put it on the bun, but the sauce stands alone. If they made a milkshake with this sauce, I would drink it. (that's not a challenge) So we missed the company of our friend Todd that day, but it was nice to be with the friends that could make it. I'm looking foreword to going here again but with the whole group this time I'm gonna say that you've got to try this place. Great food, good drinks, and wonderful service in a comfortable setting. Go ahead and try whatever looks good, and then go again and try something else. That's what I'm gonna do.
(5)Anna H.
Husband and I came here for dinner with another couple friend. I am not a huge burger fan so I ordered their guerrier mac and cheese. I for some reason did not prefer it at all---so I asked the waitress to switch it out for the Parmesan mac and cheese, which she kindly did so at my request. It was good but not anything to rave about. Husband is a huge burger fan and he likes his burger juicy. He ordered the #2 burger and said it was good but wasn't as juicy as he'd hoped, also a little overcooked on the inside (he likes his burgers medium rare) and err on the dry side. We also ordered their Parmesan fries and their sweet potato fries, which I both highly recommend. I LOVE sweet potato fries so of course that was my favorite (make sure to ask for their spicy ketchup---as that was delicious with the fries!). Hubby loved the Parmesan fries. All in all, I would rate this a 3 star burger joint. . . nothing too spectacular.
(3)Beth M.
If you want a great place for Beer, then this your new spot in Lombard...Huge Beer Menu and Margarita's too... Went to this place based on my brother who lives in Chicago, raves of this place. Once I told him that we had one across the street from Labriola's Bakery and asked where I should go for a burger. He hands down said DMK. So I gave it a shot. I ordered the #8 which is a regular beef patty with lettuce, tomato, mayo, and pickles and your choice of cheese. For the table we split the Parmesan fries with a cream sauce. Everything tasted great and by the end of the meal I was stuffed. They also have an option of spicy ketchup which I thought was clever, but I think it was just black pepper mixed in. Either way, it was a nice little touch to the burger and fries. The decor is nice, comfy booths and the wood and brick give it a nice ambiance. I thought it was missing pictures or paintings on the wall. It seemed that they stopped decorating half way through. Overall, Emily, our waitress had great service and DMK had great food. Will be back soon!
(4)Jonathan H.
I decided to check out DMK because of the frequent comparisons to Kuma's. So my expectations were pretty high to begin with. Upon arriving, my party was kindly told that we would be seated once everyone arrived. The interior was trendy with brick walls and multiple flat screens showing the live sports games. The atmosphere was energetic, catering to probably a younger crowd. The music did not overwhelm our conversations at dinner, which I appreciated. The hostess and waitress were both lively. The waitress took the time to give us a run-down of the menu. DMK has a pretty extensive drink selection, with many rotating craft beers on tap and a few wines. The burgers are all $8 and a fried egg can be added for an additional $1. The burger I had came with cheddar, bacon, onions, and BBQ sauce. I didn't think that the grass-fed beef tasted any different than a ground beef/short ribs beef patty that I would have made at home. The home-made buns were a bit soggy. I think I would have preferred pretzel buns. I do think that the cheddar and BBQ sauce provide an extra kick to the burger. The other people in my party did enjoy their pastrami/gruyere and turkey/swiss burgers. The sweet potato fries with Tobasco aioli and the onion strings were tasty and complemented the burgers. The vanilla shake was delicious, but was thick and a bit tricky to drink with a straw. The straw was definitely collapsing 2/2 the suction. A spoon would have come in handy. Overall, I enjoyed this dinner and would probably come back to try some of their other burgers. You should expect to spend about $12-$15/person minus t+t.
(3)David G.
Honestly, Not very impressed. We are looking for a good burger place to go to their friend who was in from out-of-town but were very disappointed in the overall experience that we received. The menu consists of burgers fries and not much else and shakes. Burgers cost nine dollars apiece and do not come with any fries. Any side that you wish to receive was extra anywhere between three and five dollars. Burgers were okay nothing exciting though. Service was okay but didn't really understand why we needed a server for the service we received. I think this restaurant would be better off as a fast food joint simply walk in get your burger and save you money for the tip. The total bill for three people was nearly $60 for the three of us. 3 burgers, 2 fries, and 2 milkshakes. Not very impressed, and probably won't make it back to give it a second chance.
(2)Taryn T.
Glorious! DMK is tied with Edzo's in Evanston for my personal favorite burger place of all time. You know, I really have to tip my hat to Lombard - in recent years they've added duplicates of city restaurants like DOC Wine Bar, RA Sushi, Capital Grille and now DMK. This is the newest one, and it's pretty popular - we had to wait a whopping five minutes for a table, which is unheard of in the burbs. A medium-well burger with crispy bacon, onions and BBQ sauce, some deviled eggs, sweet potato fries and an espresso ice cream sandwich later, I was patting my tummy contentedly. And all for $15! They still have a few kinks to iron out with the service, but overall, I can't wait to come back (or hit up the downtown location by me) for another tasty burger and fries! Hey Lombard, where were all these awesome restaurants when I was in high school nearby?!
(5)Anne C.
I'm a huge fan of the DMK in the city so when we stopped at the Lombard location on the way back from a day of shopping I was happy to learn that this suburban location also does not disappoint. The service is friendly and the food is just great. The bartender suggested we try the fries with blue cheese. My husband doesn't even like blue cheese, but we polished off the plate without a problem. He always goes for the burger with the fried egg and I tried the bison burger with goat cheese and blueberry BBQ. I don't think I have ever tried anything here that I don't like with the exception of the fried okra. Truthfully, I don't like that anywhere. The wedge salad is great, the mac and cheese is delicious, and be sure to try an ice cream sandwich!
(5)Jordan K.
Best Burger in town! I had been to the DMK in the city a while back and was so excited to find out they were opening a DMK in the suburbs. I have been probably 4-5 times since they have opened and hope to be back again very soon! I highly recommend the #5 (Bison burger with fresh goat cheese, pickled red onions and a blueberry BBQ sauce) It is delicious! I am sure other things on the menu are just as tasty, but I can't bring myself to order anything else. Another staple of mine there are the sweet potato fries and the deviled eggs! The restaurant also has a downtown feel which is something you don't often find in the suburbs. It's small, but I have never had to wait too long for a table. A random note, they serve their water without ice, so if you want ice in your water, be sure to ask for it when you order!
(5)Chris H.
Wow. Great burgers and friendly / efficient service. The burger combinations are unconventional,. but they WORK (mine was bison with blueberry BBQ and sauteed red onions). Yum. Killer beer list, too. And don't miss the sweet potato fires with lemon tabasco aioli!
(4)Stan S.
I had the bison burger and sweet potato fries, and they were amazing. They also offer a wide and unique variety of beer. Also, don't forget the espresso milkshake for dessert.
(5)Kartik S.
Placed a carry out order on Sunday for the Bison burger. Not impressed at all. I was really excited to try the blueberry bbq but there was maybe a teaspoon on there. My burger was really just a bun. Do yourself a favor and ditch this place. Food is not worth the price.
(2)Kris L.
This little burger joint seems like they just pulled it out of the city, dropped it in Lombard and I love that!! Totally gives off that chic vibe, loved the decor, exposed brick, gray booths with red accents. Burgers and decor get a solid 5 stars. Had the #8 and it was perfect! Tried the parmesan truffle fries, sea salt and black pepper fries, and the mac & cheese. Fries were good, mac & cheese was ok, a bit more watery and less cheesy. Service was ok, our waitress didn't come back to check up on us after our food was brought out by someone else. Menu isn't that extensive, however they have a good beer selection. All and all, I'm stoked that this place is so close to home and can't wait to go back!
(4)Gina L.
Just when you think it couldnt get any better, BAM they hit you with the new Big DMK. It tastes just like the old school big Mac but 100 times better, oh and to top that off BAM a toasted Mallow Shake. You guys are the epitome of EVIL!
(5)Zaida M.
So, I just got done eating at DMK and paid $18 for a mediocre burger, small fries and a glass of warm water with no ice or straw. This is such an overrated, overpriced place to get a burger at. I have had way better burgers at other places. Tom and eddies is better for example. The service was just ok. I though it was a fast food place since all they serve is burgers, but of course had to pay tip for someone simply getting my order and bringing the food over. Will never come back. Don't waste your money here.
(1)I. J.
Aaaaaaahhhhhhhhhhhhhhhh-mazin'! The bison burger is thee best! I was a little iffy about the blueberry BBQ but it totally works! So delish it may be illegal! Fries are also amazingly good! Oh and I can't forget the 5 dollar margaritas (which are not shy at all on the tequila). Service was great, vibe was fun and overall not much I would change except maybe make the bar a little bigger (especially when more people discover this gem...def gonna need to expand!). If your in the area, hands down this is where to go!
(5)Gail A.
We had a very bad experience. The music was loud and establishment would not turn down the volume. We asked for a simple alteration (grilled food, not fried) and was rejected. The black bean burger was deep fried-not very healthy. Would never return.
(1)Auredika M.
Love DMK burgers!food it's so fresh..i eat last week with my friends,and everyone liked it.Portabella crispy burger it's the best ever!Everything fresh and natural,french fries ,fried in natural fat and it's so tasteful.Thank you guys for best burgers ever! Auredika Mosbach Naperville 03-01-2012
(5)James T.
Food is quite good. Service is less than stellar. Don't really get a good vibe hanging out there but the music selection is AWESOME.
(3)Jason B.
Have been to DMK twice in the last 2 months. Both times my experience was the same, the food was good but the price was not competitive. There are a lot of these "upscale burger" places opening up all over the Chicago area, most of whom have similar quality but at a lower price point. First the pluses: 1.) The food quality is very good, the burgers were great, the buns are fresh made, the menu has some cool unique items (Fried Pickles and Okra) and the beer list is great. 2.) The wait staff has always been friendly and helpful 3.) Comfortable seating area The minuses: 1.) Not sure why you need a wait staff at a burger bar, It seems like you could order up front and have you meal brought out. 2.) The menu is pricey, the standard burgers are $8 but you really need to double it up for an extra $3 to get a decent size burger. When you add another ~$3-5 for an order of french fries or another side you are at $15 before you order a drink. My first bill for a burger, truffled fries and a soda was $21 after tax and tip. When I added a beer my second trip the bill got up to $28. That's a lot for a burger. If you are looking for something unique then DMK is pretty good but prepare to pay for it.
(3)Nicole W.
Located in the bustling restaurant scene of Lombard, this hipster burger bar needs some help. Lack of color and decor drenches the walls and floors, while waitresses walk around in jeans and t-shirts. I had the Buffalo burger, which is topped with goat cheese, caramelized onions and blueberry sauce. The meat lacked seasoning, and the cheese was an odd pairing - almost created an aftertaste. The serving of sauce and onions were approximately 1/2 TSP big. Two stars for good beer and great sweet potato fries. Good thing I was given a gift card for this place....but of course, to each his own.
(2)Jeremy C.
Solid burgers! I love that they are not just gigantic burgers, but actually nicely done gourmet burgers with some nice variation and interesting options. Had the lamb burger and was a great! We especially love the fries with the truffle cream....yum! Love the soft puffy bun that is something close to a softer version of ciabatta bread. great flavor!
(4)T B.
Ok. I was excited about this place because I heard good things. It's definitely got a city vibe inside. Most of the servers are total hipsters, which is fine by me gives the place some character and our server was really great although I can't remember her name. The burgers themselves were rather flavorless. I also wasn't too fond of the burger choices. The ingredients just didn't appeal to me. They did give us some complimentary deviled eggs which were absolutely delicious. The beer menu here is impressive. If I came back I'd probably only come back for a drink and some of those eggs.
(3)Deanna R.
Hands down they served me the best burger I've ever had. The service was wonderful, quick and very friendly. Great atmosphere. Going back soon!
(5)Liz C.
I love this place!!! It's always crowded, so expect a bit of a wait. But OMG is it worth it! The food is amazing! Our servers have always been super sweet and wonderful! I recommend a bison burger and the chorizo burger! I love the monthly burger, it's a great special! Great beer selections, and the pricing is more than fair! I love DMK! It's delicious!
(5)Len M.
This is my all time favorite burger AND bar. If you are into gourmet burgers, this will quickly become your favorite spot too. If you are into craft beer, there really is no other place in the Oak Brook/Lombard area that has such a wide selection. What makes this burger restaurant so special and separates it from the wannabe craft burger joints? (Tom and Eddies, I'm glaring at you.) It is the ingredients. The burgers are from grass-fed beef, fresh baked buns and artisan cheeses. It is the chefs' genius. They have real chef powers of pairing. For example, the #4 is a beef patty with Roasted hatch green chile, a fried free range chicken egg, Sonoma Jack cheese, and smoked bacon. Or the bison burger (#5), topped with fresh goat cheese, pickled red onion, and an amazing blueberry BBQ sauce. Forget any other burger you've tried and get in here.
(5)Emily M.
Freaking delicious. Now I'm not a huge burger person. If I want a good, regular cheeseburger I go to Paradise Pup in Des Plaines. Otherwise, if I'm going to eat a burger, I want it to have a bunch of weird awesomeness on it. Enter the Holy Guac-Aoili Burger. So good. It had guac, it had other stuff on it.. I don't remember. But heaven. My boyfriend got the bison burger. Also delicious. Other details: the buns are different. Not pretzel buns not you're regular bread-y buns. They're like delicious dinner rolls in bun form. I like. Also, order the truffle fries. Just do it. So heavenly. In the future ill be getting the individual size just to force myself to limit my portions. Your average food loving American might actually think the individual size is too small, but that's perfect for me. We went there at 7:00 on a Saturday and were told to expect a 30 minute wait, however it ended up being 15 minutes, which is the perfect amount of time to look at the food menu and the extensive beer menu. Out server was also very friendly and appropriately attentive.
(5)Amanda B.
This was the second time we've eaten at this restaurant, and the food is quite good. The Bison Burger with blueberry bbq sauce was so good the first time that I had to repeat it, and my garbage disposal-of-a-fiancé loves that you can add an extra burger patty and/or a fried egg to any burger. We also have tried a few of the specialty fries orders, and we loved both the Parmesan Truffle Cream and the Wisconsin Cheddar and Scallion. What really impressed us was the service. The second time we ate DMK, we ordered takeout and they forgot to put the blueberry bbq sauce on my burger. We didn't discover this until we got home, so we were a little perturbed that we had to go all the way back. My fiancé was fully prepared to get a little snarky, but as soon we got there, the general manager, Tom Smith, informed him that they had re-prepared our entire meal, made us a vanilla and chocolate shake to go, and gave us a gift card for our next visit. Tom Smith is a class act and DMK Burger Bar is delicious. Go there. Right now.
(5)Vineet K.
After wanting to try the Lakeview location for sometime now, I was stoked when I found out they opened one a bit closer. I've already been twice since it opened and have been nothing but impressed both times! Had the same server both times and she was great. Answered all of our questions about the different burgers and was also very knowledgeable about the beer selection, which is quite extensive. The burgers here are amazing! Easily replaced my old favorite burger spot(which shall remain nameless so I don't shame myself). You can taste the freshness in the meat and the toppings are perfectly paired. Taking bites from my friends, I've tried the 1,2,4 and 9. Favorite so far is the #4. The green chiles and fried egg really work well together. The amish blue on the #2 is a littttle too blue for me, but my friend that really likes blue cheese loved it. The desserts and milkshakes are also really good. The ambiance is really nice as well. Would be a good place to just grab a few beers even if you're not going to eat. I don't think there's a better burger in the burbs and would be hard pressed to find a better place in the city either. It's relatively cheap at $8 a burger, but the bill can rack up quickly when you add in beers and fries. Hopefully this place doesn't get too popular so let's keep this place our little secret, ok?
(5)Janet N.
I was disappointed with this DDD hyped up burger place. The burgers, while flavorful, were small. We tried the burger with the portabello and blue cheese. There were only three little strips of mushroom on it! The salmon burger had great ginger flavor, but the bun got really soggy. The Mac and cheese had a nice sharp flavor. The truffle cream that came with the fries was devine! My favorite part of the meal. Overall $30 for lunch for two WITHOUT drinks - not worth it.
(2)Adam K.
First time going here - we had won a few "free beer" tickets at a 5K we ran in a little while ago so we decided to try this place out. First off - THEY HAVE THREE FLOYDS GUMBALLHEAD ALE!! Seriously, if you go to your local liquor store, it's likely they're sold out of this beer, it's sooo good. The fact that they had this beer is worth 3 stars right there. Inside, the place is kinda dark - they have a nice bar up front, but as you walk back into the dining area, it's pretty basic. To me if felt like a place in the city, kind of narrow and long, a little bit cramped. The food was very good, the burger I had was done just right and it was very tasty. The service was pretty good - though they needed another waitress or two for the crowd there that night. We will probably go back which is recommendation enough - still have another beer ticket to use, hopefully they'll keep Gumballhead Ale around because that beer is boss.
(4)Katie M.
Words cannot express how much I LOVE DMK! I have been eating here since it opened up in Lombard and I have been so impressed with not only the food but also the customer service. They frequently give you discounts. I have introduced many people to this establishment (my family from out of state, my classmates, etc.) and they all have loved it and come back often. Keep up the good work!
(5)Will W.
Excellent food great place for lunch the server we had kinda sucked dont get Katie. Overall DMK burger will keep me coming back for more. But the Chicago one is still the best!!!!
(4)Andrew M.
I wasn't impressed with the food or beer. The place is REALLY small. They sat us by the kitchen and we has servers buzzing around us the whole time. Our server wasn't really friendly or helpful (not rude at all just not friendly). This place was way over-hyped and just didn't live up to my expectations.
(3)Susan G.
We have been to DMK in the Lakeview neighborhood of Chicago in the past, usually after a Cubs game. We have always liked it so we were happy that a new location opened a little closer for us. We went today for an early dinner after hitting Oakbrook mall to run errands. My husband loves all the craft beers they have, especially on tap. I love the house made sodas. I don't drink pop much unless it is fresh root beer made at a brew pub, so the sodas here are a great treat. Today I had the cherry. I have had the lime and blood orange in the past. They are all tasty and very refreshing. For our food, I ordered the #4 (hatch green chile, jack cheese, bacon and a fried egg) while my husband ordered the #2 (chili rubbed onion strings, blue cheese and chipotle mayo.) Both burgers were delicious and well balanced. In the past at Lakeview we have had other burgers and every one has been perfectly balanced. What we like about DMK is that they use gourmet ingredients, but you don't feel like you're going to pop the button on your jeans after eating here. The ratio of bun to meat to topping on every burger is perfect. I guess to my husband and I "gourmet burger" means high quality ingredients, not huge size. We also ordered the parmesan fries with truffle cream to share. The fries were cooked perfectly and very addictive. We have had every type of fry on the menu now, and I think this is our favorite. For dessert we had the ice cream sandwiches. We have never gotten them before so we had no clue as to how big they were. We got one of each kind so that we could share them. The ice cream was great and the cookies were still slightly warm. They were delicious, but huge! In the future we will order one to split. Our waitress (Katie?) was great. She was friendly, made sure our drinks were replenished when needed, and made sure to check on how our food was. I am so happy that we now have a DMK closer to home.
(5)Pam K.
Good burgers, nice sides, great beer list. I did think the burger looked a little funny sitting on a small plate by itself instead of with the fries, which were served on a separate plate. Service was good -- very comfortable place!
(4)Ashley J.
Was so excited to try DMK due to my love for a good burger- I'd say my experience was only OK for the following reasons: We were greeted and sat promptly- at the bar. Our waitress was just OK- we asked a few questions about the menu, to which she coyly replied " I don't know, I'm just a bar tender" .. Excuse me, if you work in a restaurant, please know your menu. The cute little remark did nothing for us. I asked if I could modify my order and was told that modifications were not aloud- another thing that was irritating.. Food: The menu is extensive - I had a hard time deciding what to get. They had a variety of gourmet burgers- beef, bison..as well as a variety of fries. The house ketchup is good- very spicy! Parmesan truffle fries are good as well- also, my boyfriend asked our server "what's in the dipping sauce?" no answer... It's not like it's a secret recipe.. Service: Very fast, and efficient. Great beer selection- only craft beers. A few wines: white/red. Atmosphere: Loud music, felt like I had to yell to talk to the person next to me. Also- the music was depressing/put-you-to-sleep/emo kind of music. I can't decide if this is a family burger place, or a legit bar? I get it that they're trying to be the same as the DMK downtown, but ya gotta realize- the burbs are a different place. VERY small and narrow, I could see crowding being an issue on a busy night. Only 1 bathroom (1 for ladies /1 for guys) - which could also present issues on a busy night. Price: $60 for a grilled cheese, a burger, fries, and a couple beers Overall: Food was great, I'd give DMK another shot- hopefully it was just our particular server that left me with a sour taste.
(3)Amstaff Y.
Good food, great service, open late. Burgers are excellent, sweet potato fries and that lemon aioli were out of this world. Also tried the white truffle mac and cheese, so delicious!
(5)Sarah N.
Word of mouth recommendations are the best. Our family's rave reviews proved to be true. I had the salmon burger and it was spicy, cooked perfectly and garnished lovely with some slaw. My boyfriend had the bison burger and he was in love too. We split the fried pickles and okra and the wisconsin cheddar and scallion fries. The sides were just OK, but I went with 5 stars for this place because of the quick and friendly service and of course for the stellar beer menu. I'm excited to return to DMK in the city (Lakeview) and redeem my free draft beer card, which I got on my first visit. Also excited to try the sister restaurant, Fish Bar (especially because I'm a pescatarian.)
(5)Barry F.
After a hardcore day of fasting (for Yom Kippur) nothing says break the fast for me like a trip to DMK Burger Bar. For some reason I was craving it - especially the fries with blue cheese and bacon (yes, I understand the irony of a Jew craving bacon to break the fast). Everything is really good there. Come on try it, you will like it. PS - the lamb burger (#11) is awesome
(4)Billy E.
Perhaps its just me, but I was thoroughly disappointed in this joint. I've had other fast food burgers I found superior to DMK. I was also unimpressed with their fries and serving sizes. It's definitely not terrible,but I won't be back unless I'm appeasing the people I'm dining with!
(2)Kay W.
I was profoundly disappointed in this place. I had seen it on TripleD and really looked forward to coming (all the way from South TX!). Perhaps I should have gone to the one in downtown Chicago. I don't think I will go there either, as we are on the road, so one chance is all they get. The burgers were small and nothing special about them. The sweet potato fries were good enough, but that is not what I came for.
(2)Dana G.
Couldn't stay away! 2 visits in a weeks time. I'm craving the food right now as I type... and I just finished my leftovers from yesterday. A long day of dealing with moronic drivers in the snow can really make a couple of gals famished. Candice G and I entered DMK like ravenous wolves ready to lunge if an unfortunate french fry fell to the floor. LAY OFF ME I'M STARVING! Thanks to Erin (our amazing server) making a quick decision on the deliciously overwhelming menu, wasn't so overwhelming at all. She told us our better options and gave honest opinions. The first thing that caught our eye/stomach was the fried okra and pickles with ranch. I swear it was on the table before we finished ordering it, it came out so fast. Devoured. Perfectly crispy and a bit of spice. Fryer to stomach record: 1 minute 35 seconds (note- I just made that up.) Our burgers and fries came out shortly after and all I can say is, wow. SO good. I highly recommend the #11 substituting the lamb for the crispy portabella. Brilliant combination of flavors. Melt in yo mouth! Candice enjoyed the veggie burger (#12) and we both shared the parmesan truffle fries. Washed it all down with an ice cold $5 margarita- made with beer! At this point my stomach was catching up to my ability to shovel in food. Stuffed. My second visit was just as awesome. I used the free draft beer ticket Erin gave me and we also got a free appetizer! Already cheap meal just got cheaper. I love this place. I would like to tell you I ordered something different, but I just couldn't resist the #11. The free onion straws were just the right amount of crispy and spicy. Most definitely will be back.
(5)Matthew H.
BMK Burger is amazing. The flavor of their burgers is top notch. I started with the Chili Onion Strings and they were perfectly breaded and seasoned, absolutely delicious. The burger, oh wow, phenomenal. Glazed red onions, sweet house BBQ sauce and aged cheddar on top of a thick beef patty made a knockout combination. Their coleslaw was also right on, and you can't say that about many places. By far this is one of the best burger joints in the suburbs. Service was also great, the staff was friendly and even though they were quite busy (even after the lunch rush) the food was still brought to the table quickly. I highly recommend giving this place a try. I guarantee you won't leave hungry or disappointed.
(5)Ellyn K.
Sunday afternoon, just after 1 pm. My wife and I took our 5-year old, based on other reviews here -- that this place is child friendly. At the up-scale end for a burger joint, DMK keeps a clean house with intimate lighting, friendly staff, and a variety of tasty burgers served to order. No children's menu, but the mac-n-cheese was a hit with the 5-year old diner just the same. Looks like they've been doing good business this weekend -- not that you could tell from the upbeat wait staff. I was a bit disappointed that the Coke had gone flat, and they'd run out of cole slaw. But, table-side service, an unexpected okra and pickles appetizer and excellent burger flavor considered, I guess I'll just have to go back for a shot at the wasabi cole slaw.
(4)Nicole G.
Grass fed beef, creamy shakes, a wide selection of beer, and the *best* selection of fries - what more could a flexitarian/foodie ask for? Seriously this place is great, just like the one in the city - same decor, same food, and I'm pretty sure they shipped the servers in from Wicker Park.
(5)Janie E.
The burger was dinky and had little taste. I ordered a #1 - cheese, bacon, onions and BBQ sauce. Burger arrived on a giant bun. I took off the top bun and found what appeared to be two ends of a beef patty cobbled together to make a burger. So, I kept the top bun off and ate the burger with a knife and fork, since the proportions were way out of line. Thank goodness for the toppings or there would have been no flavor. You can get a tastier, bigger burger at Portillo's for half the price. Two stars because the sweet potato fries and craft beer were delicious.
(2)Ryan T.
Great burger joint with excellent burgers. The BF and I split the 1 & 9 and declared a tie. We split a large order of fries with blue cheese and bacon and couldn't stop stuffing our faces. Thank you DD&D for recommending it.
(4)david b.
We were looking for a place to go in the Oakbrook area and using Yelp came across DMK Burger Bar. Pretty small place, good bar friendly (for the most part) staff. We had 10 people (including 2 young kids and 2 older kids) so it took a little bit to get a seat. My only other negative is that one of the servers was kind of an ass but our waitress was awesome. No complaints with the food. With the kids we had a handful of special requests which they accommodated all of them. I had the Bison which was juicy and very flavorful, we had multiple patty melts, plain old cheeseburgers and a salmon burger. No complaints from anybody. We had 6 adults and 4 kids. 3 of the adults had multiple drinks and the bill was $155. With the drinks and the number of people, I thought was reasonable. They do not serve coffee, but they are right next to a Starbucks and encourage you to pick up coffee and bring it back. We will definitely go back.
(4)Carm C.
I had some burger and fry variation, as did my friend. It seemed over-rated and slightly pricey for what it was. Haven't felt the need to return, but I wouldn't refuse to go back.
(3)Christopher A.
Great beer selection and some tasty burgers. Also tried the Mac & Cheese and the truffle fries, both were great. I will definitely be back, burgers are on the small side but thats just so you have room for their awesome sides. This is as close to Kumas Korner as your going to get in the suburbs. I went there not expecting much, but left pleasantly surprised!
(4)Joshua F.
I had my first experience at DMK Burger Bar about a week ago. It is safe to say that I will be back the first chance I get. I went to DMK with a bit of a hangover and without any breakfast so of course I had to get the bacon and fried egg cheeseburger. The buns are so light and fluffy and it was nice to eat a great burger that wasn't a half a pound. I love meat as much as the next guy but I just don't get the fascination with eating a burger that big. I also had a house made cherry soda which was okay, but the fried pickle and okra was awesome. The fries were good as well, they have a few options for those. DMK does a wide variety of burgers. My girlfriend had a bison burger and they also have lamb, turkey, and a vegetarian option. Unlike some newer burger-chains there was so many different burgers, fries, and other sides that you could go many times without getting the same thing. I also felt that it was very reasonably priced for the quality, although a tad higher than average, but all in all a very good value. I can't wait for my next visit.
(4)Kelly B.
I went to this place last winter after I saw it on Diners Drive Ins and Dives. I was glad to see that they had a location in the suburbs so that we didn't have to venture into the city. The food was good. My burger was great, the fries were good. The fries were not piping hot like they should have been but good none the less. I was with a group of 5 and we had to wait about 45 mins. The place is not all that big so I guess that is understandable. I would recommend it and I plan on going again but probably not on a weekend evening to avoid the wait.
(4)Jackie O.
This has got to be my favorite restaurant out there. Quality ingredients, practically everything made in-house, and service that is always great. I recommend the #5 and an order of sweet potato fries. You won't be disappointed!
(5)Nicole L.
Burgers were sub-par...They ran out of parmesan fries at 7pm...Beer selection was pretty abundant though
(3)Boris And Teresa J.
By far, the best burgers we have ever had. We enjoyed the salmon burger and the guac-aioli burger, with a creamy and wasabi coleslaw and parmesan fries with truffle cream. Both burgers were cooked perfectly. The condiments they came with were perfect for each. The toasted potato bun is the perfect size for these masterpieces. They were not overwhelming. The wasabi coleslaw is killer. Great flavour with a good hint of wasabi. You have to try these fries. Beautifully cooked and the truffle cream is to die for. Go. Go now. You won't be disappointed.
(5)Debbie B.
I guess this place is on Bon Appetite's top 10 new burger joints. I don't know if I'd rate it that. We went on a Tuesday evening around 7:00 and there was luckily no wait since they don't take reservations. The music is really loud, but the atmosphere is tres cool. They had the Food Network on while we were there, which I thought was kind of fun. Nice beer selection including bottle and on tap. I didn't see any wine, so I had a Lagunitas IPA on tap. I ordered the #8 burger which I would classify as a good ole all American burger. I think that's a great way to really try a burger. Here's what was weird: They only cook the burgers to pink in the middle, no rarer. So I ordered mine as pink as they would cook it. Guess what? No pink. I really like my burgers med rare. But I will have to give them this: the flavor was pretty good. They use grass fed beef, which, I'm sorry folks; you CAN tell a difference. Between the good quality beef and it was seasoned perfectly, I didn't really miss the juicyness. The patty wasn't overly huge or thick either. A little bigger would have been nicer, so that you would have tasted the beef before all the toppings. They have a tendency to override the actual burger. Now the bun... the bun was awesome! Could have been one of the best burger buns I've ever had. Overall for the price of $8, I guess it was an OK burger. The sweet potato fries seem to get all the glory around here, but we tried the parmesan fries with truffle cream. They were pretty good. The service was good, but it was difficult to even hear the server over the loud music. Let me see, would I come back here? It wouldn't be my first choice, I'd rather try something else, but if someone wanted to come here, I wouldn't say no. I'd just overall call this place "eh, it's alright."
(3)Booda B.
So, so good! The food is stupendous. I could eat the lamb burger and bacon/blue cheese fries every week and be happy about it. The hipster atmosphere is odd for Lombard - a guy at the adjacent table was a dead ringer for Stiles from Teen Wolf (minus the "What are you looking at dicknose" t-shirt) - but whatever, I'm there to eat. The only think preventing a fifth star is that the beer selection, while interesting, isn't really to my liking.
(4)Bre S.
Great place! Unique burger options and fries. You can tell the staff really likes working here. Our server Emily was awesome! I tried the bison burger with the sweet potato fries and my husband had the lamb burger (think gyro on a bun)with parm aioli fries. Everything was spectacular! And their peanut butter shake is to die for!
(5)Richard, J.
A co-worker recommended this restaurant. My burger wasn't that great-I probably just ordered the wrong burger. I thought the burger was overpriced for the quality of the food. It was an okay burger but not super great like I expected.
(2)John L.
A hip spot in a very un-hip part of Chicagoland. Good food, good beer, friendly waitstaff. We used to frequent the DMK in Lakeview regularly and were happy to find that its suburban edition was almost as great.
(5)elizabeth h.
The best burgers and fries ever!! Beer selection is fantastic. Very pleasant work staff. Will be back again and again. Lucky for me I live in :ombard!!!!
(5)Richard K.
I had a truly bizarre service experience. I wanted a patty melt. Their version of a patty melt comes with swiss cheese. I wanted american cheese or cheddar cheese which they sell on other things. The waitress said absolutely not - no substitutions whatsover. I could delete the swiss cheese and I could have cheddar cheese on the side with an upcharge, but under no circumstances would they melt cheddar cheese on my patty melt rather than swiss cheese. This is the most ridiculous thing I have ever heard and I will not go back there
(1)Sam M.
Not sure why everyone's raving about the veggie burgers. Despite being veggie burgers, they are extremely HEAVY. I felt sick after eating it, and couldn't finish the whole thing. Not sure what kind of person can eat this and feel good. I feel less full eating a hamburger made from beef!!!
(2)Mo R.
Friend of mine recommended this place so I gave it a shot. I came in for lunch and I really liked the trendy decor. I came by myself so I sat at the bar. Right of the bat I noticed Three Floyds, Two Brothers and other craft beers! So far so good! What about the food? I quickly glanced at the menu and the word "Bison" caught my eye. I read more...Bison with goat cheese, caramelized onions in a blueberry bbq sauce?! Sounds interesting! Bartender asks me if I want fries, sure! Salt and pepper? Sure... Pepper in fries? Why hadn't I tried this before?! He brings the burger, it wasn't adorned with crazy designs or even a huge plate. It was a small plate with just the burger I ordered. Was it worth the $10? Yes! Was it good? Yes! Would you order it again? Yes! Would you come again? Yes! How about the fries? They were awesome! Pepper works! Also, ketchup had chipotle sauce in it so it definitely had some heat to it. Give this place a shot. If anything, craft beers on tap make it worthwhile!
(5)Joanie S.
Following an afternoon of shopping I invited my husband out for a casual dinner only to find this place totally locked up at 6:30 p.m. on a Wednesday evening!! We tried both doors!! People were sitting at the bar - TV's on - bartender looked up and ignored us through the window - Of course we will NEVER try again!!
(1)Keith K.
I am not going to talk about the service or the beers, because the servers can change from day to day and the place is called DMK Burger Bar not DMK Beer Bar. First of all the burgers don't have names, they have numbers, so when people ask, "What did you get" I can't say I got the Big Mouth Blast Off Burger, no I got the #1, which makes no sense to people and probably makes them think I got some value meal... which couldn't be further from the truth. So then let's talk about this #1 that I got, which is now making me think about #2. Since there isn't a name for it they just list the ingredients next to the number, this one included the "grass fed" burger patty plus aged cheddar, smoked bacon, charred balsamic grilled onions and Rufus Teague's BBQ Sauce; anywhere else this would be a BBQ Burger but here with its fancy ingredients and puffed up advertising it's something more, something they feel they can charge $8 for. I could agree with their logic if this "grass fed" cow burger came out looking like half a cow and tasted like sweet, juicy love in my mouth but unfortunately it might have been slightly over a 1/4 # (pound not hash) of actual meat and didn't taste any different than something from Portillo's or that I cook at home. Fortunately enough though their decision to use a French roll type bun which was thinner than white toast didn't make the burger seem lost in the bun, however it wasn't satisfying enough for the price tag. So that's two strikes for the two main components of the burger, clearly the saving grace would be the ingredients they are adding to these burgers seeing as though the menus don't list names they list ingredients. The "bacon" was a single piece of bacon, one, one single piece of bacon cut in half and thrown on the burger... unacceptable anywhere in the world except the Middle East. Finally the combination of the charred balsamic onions and Rufus Teague's (who?) BBQ Sauce was just too sweet and too overpowering for such a small burger/patty combination. Do you think I forgot the cheese? I didn't but it seemed the chef did, because even though it was present it was covered up by the overly sweet taste of Rufus Teague's sauciness. The fries fell into the same overpriced/underwhelming pitfalls as well, with a personal fry plate being $2 and the "sharable" plate being $4. I say "sharable" even though it is advertised as such because this plate could easily be demolished by a normal sized man that is trying to fill all the gaps that were left by the burger and walk out with a sense of value for what they are paying. I am also confused as to if they were trying to be an upscale burger joint or an affordable microbrewery which contained beers that ranged from your run of the mill pale ales to Colorado Dark Milk Beer, not joking. I was confused the minute I stepped in there and felt out of place. It's not advertised outside as a place that would have a beer of the month but instead a burger of the month and maybe that's what they should be doing, focus on one thing and do it well. The most unfortunate part is that the place was crowded and over packed with people which not only made for an unpleasant eating experience with shouting over other tables to talk to people and the overall claustrophobic feeling but it also gives the establishment the idea that people love this place. Maybe some people do or maybe it is just new enough and people don't understand what it truly is until they are there.
(2)M M.
Burgers are getting fancier by the day. Why, it won't be long before they're all wearing monocles and top hats, prancing about with diamond tipped canes saying things like "cheerio, old chap, shame about the polo match last night, wasn't it?" But if they're talking, then that means they'll have gained intelligence. And if they've gained intelligence, they might turn the tables on us. Before you know it, hamburgers will be eating people! IT'S IN REVELATION!!!!! Whoa... calm down, buddy. Sorry about that. DMK is a pretty tasty addition to the high quality, crazy topping, gourmet burger scene that's growing and is particularly popular along Butterfield Rd. The burgers are very tasty. Nice a juicy, cooked just right, with a lot of flavor. They have a lot of interesting topping choices that skew even more haute cuisine than some other places which is kinda fun. The fries are fresh cute and delicious and you can get them with a ton of great toppings. We got the Wisconsin Cheddar ones, which, word to the wise, are made with a really strong cheddar. Not for everyone, but damn did I find them delicious. Oh and the milkshake. Thick as hell and tasting exactly like a peanut butter cup in a glass. I can still taste it, it was as close to perfect as a mortal will get. My one big complaint was the complete lack of customizability. Basically, they have a dozen or so pre-made varieties to choose from and you go with those. So if you think some of the toppings on 2 sound delicious with some of the toppings on 5, tough. All I wanted was to swap out the cheese (can't stand blue) on my sandwich and they gave me kind of a hard time. In the end, they wouldn't put the other cheese on the burger, but gave it to me on the side to do myself. How much sense does that make? If they're making them fresh anyway, I don't see why it's so difficult to do things your own way. Oh well, it's not a major complaint. Overall it's a pretty cool place and while it won't replace Tom and Eddie's or Labriola for us, I like it a lot and we'll definitely be back. If only for those milkshakes.... and to eat enough burgers that they can't rise up.
(4)Dan P.
This place exceeded my expectations. My girlfriend and I stopped here before going to the movies and boy it was great. Extensive beer selection (top name craft beers by three floyds and two brothers on tap!), great food, and great atmosphere. It gave off a trendy, contemporary restaurant/bar in the city, figures since the original is in the city. Even though it says it's kid-friendly, I don't recommend bring your kids with. Like I said, it's a bar type of restaurant...save the kids for somewhere where they have a kids menu.
(5)Bonna M.
We traveled to DMK Burger Bar from Naperville because we'd heard so many good things about it. Their beer selection is really good. We each had 2 beers including a 3 floyds and the left hand milk stout which was excellent. It isn't a big place but they are very efficient. There were a lot of families when we visited but it was before 5:30 on a Saturday night. I figure after 8 or 9 it is probably more of a bar. Their fries with wiscconsin cheddar and their fries with the blue cheese were very, very tasty. We got 1 small of each and they are small. There were probably 15-20 fries on each. But, they load them with their toppings. I ordered their Holy Guac-Aioli burger which had chorizo, cilantro, aioli, avocado, etc. I really liked it a lot. My family (other than my daughter) liked their meals too. My 8 year old ordered a bacon and cheese sandwich but they forgot the bacon. However, when I told our server about it she brought him a new one within a few minutes. It wasn't cheap, when everything was said and done it was $68 plus tip. However, our beers probably cost about $24 of that so we could've controlled our costs better :) We will return because it was good.
(4)Jacqueline S.
This place had a good atmosphere and the food looked good but I must have ordered wrong. I had the #1 aged cheddar, smoked bacon, red onions, and BBQ sauce. The cheddar really overpowered the burger but I think it would have been good otherwise.
(3)Stephanie J.
Delish!! Sweet potato fries with dipping sauce seriously rock! I got the #2 Burger and was not disappointed, yum! $10 well spent!
(5)kevin c.
I have wanted to try one of the DMK locations for some time now. It was very good overall. The burgers are interesting and taste great! We tried three different ones, the 11(tasted like a good gyro), and the 1 and 5. The five was with a turkey burger instead of the bison. All were good and sweet potato fries were as well. Beer selection is pretty good. Prices for the beers were a little bit higher than a lot of places I have been with similar(or better) beer lists. Service was pretty good as well.
(4)Donna M.
First time at a DMK Burger. Went with 3 friends to the Lombard location tonight. While I admit, my burger and fries were good, the service was less than stellar. I;m not sure if the server's know what they are doing. Before we even ordered food, we had the same person come to our table and try to give us food for another table. Forget drink refills, once our food was delivered and our server Shanyn came by to see how everything was, we didn't see her again for a very, very long time. We ended up asking the guy around the corner at the bar for drink refills. I'm not saying you have to come by the table 15 times and ask if we need anything, but at least come out on the floor and glance at the table. You'll know if the drinks need to be refilled. And at least if your around on the floor, we can flag you down and ask for refills. Not sure where she disappeared to, but it was evident that once food was delivered, we were on our own.
(2)Yvonne O.
I love that they have Goose Island Matilda, Sophie and Pere Jaques here, but I am not loving the food. I tried the veggie/grains burger and thought it was a spicy mess of cheese and glop. Husband had a #8 and loved his, but thought the fries could have been crispier. The fried pickles and okra were okay, but the okra was more "pickled" than the Okra. Dickey's in Wheaton does much better okra, The service is fast and friendly, but that isn't worth the drive out here when Smashburger is closer and Tom and Eddie's is nearby.
(2)Risto D.
sorry dmk it is waay out of my neighborhood and i am only givin u 3* because of the server who was very helpful and pleasant. food wise, can not say much. i've had waay better grass fed burgers. i'm a chef my own and i know when something is lacking flavor. i am big on flavor. that's the heart and soul of food sorry will not come back
(3)Catherine N.
I went on a Saturday afternoon. Everyone was friendly, explained the menu and gave great beer pairing recommendations. I had the Holy Guac-Aioli Burger and it was DELICIOUS! Chorizo, guacamole, Sonoma jack cheese, chipotle aioli, cilantro, onions. Spicy and sweet mixed on a perfectly medium burger. Definitely a place I will go back to, with friends this time.
(5)Mario C.
Here's a review for the prairie dogs out in the burbs. Went here on a Tuesday night after work. Not busy at all at 5:30 but wasn't phased by it so grabbed a spot at the bar. Was impressed how many different beers they had. Don't look for Corona , Sam Adams, or Coors Light. They have none of that swill. Craft is king here (Allegash on Tap!). Also representin' is Dynamo and Two Brothers (Local Breweries). Definitely a good sign of what seems to be the current trend: Great beer, great burgers. Ordered the Bison Burger with the Sweet Potato fries. I asked the bartender can I get it cooked medium rare and said they are all medium. Meaning every burger you get will be medium so don't bother asking for burnt to a crisp or bloody as hell. I felt like Larry David and my inside saying "that's weird". Then I saw the burger. Although it came very quick with the fries, it was a Steak n Shake burger patty in a McRib bun (Yes I have had the McRib and survived). No lettuce, no tomato, and you couldn't see the pattie. Now I am not saying smaller portions or worse but this did not look like a burger. It looked like two offensive linemen crushing Jay Cutler. It was decent tasting but I couldn't get past the bun. I focused my attention on the Sweet potato fries and they were really good. They came with a spicy lemon sauce, a mix I have never tasted before and it was awesome. I could have just ordered fries and beer and would have been satisfied. I will try again in the future to try another burger but I have seen similar reviews to mine here :(.
(2)Nisa D.
Monday night at it was empty, we were craving a juicy burger so we decided to give DMK a try. Waitress was really nice and helpful, cocktails were 5 bucks not bad until u see the tiny glass :(. We order 2 burgers cant remember the names but one was with mushrooms and the other one with a fried egg and peppers. Both lacked on flavor and the bread was falling apart. Overall not willing to go back i have tried much better burgers.
(2)Max C.
Very good burgers with unique toppings, excellent fries and a large selection of craft beers. Of all the burger joints that have opened in the area over the last few years, this is by far my favorite one. For what you get, the prices are reasonable. When I came in I had the #4. The green chili added the perfect amount of kick. When they say "smoked bacon", they literally mean bacon in the singular; there is one slice of bacon :-( The parmesan, white truffle cream fries are excellent.
(4)Paul M.
I've been trying to get to the Chicago location forever, but had occasion to try the Western 'burbs version. I had very high expectations from friends who have tried this place. The service, food and beer met all of them. I had the #4 burger which had green chilies, jack cheese, fried egg and bacon. Yes, not lo cal, but f'n delicious. On the side we had the cheese fries, truffle fries and sweet potato fries. All excellent as well. Moreover the beer selection was fantastic. If you like craft beer, especially IPA's they have them in spades. Finally the service was perfect. Very friendly and welcoming. Plan on about $60 for two with a beer or three.
(5)Steve J.
Underwhelmed, agreed. Service was great, people are nice. Beer selection is great - they had Left Hand Nitro on tap! Food - Meh. Burger was bland, the fried egg which topped it was overcooked. Parmesan fries were highly recommended and highly overrated - the cheese was a crusted net on top of the fries, pretty bland. Plenty of better burgers around
(3)Kristin S.
I went with three girlfriends and we had a variety of stuff. We started with the deviled eggs, and they were stupendous! I had the Roasted hatch green chile, fried farm egg, sonoma jack, smoked bacon, and aged cheddar burger. The bun was incredible , so soft and fresh! The 5 ounce burger was good, but in comparison to all the outstanding ingredients on the burger, hardly noticeable. Friends had the smoked bacon, charred balsamic red onions and rufus teagues BBQ sauce burger., And my vegetarian friend had the house veggie burger with shredded cheddar cheese, eggplant, tomato, pesto mayo, which she liked. Their homemade ketchup is truly a stand-out. We also had 2 orders of fries for the table, one with truffle cream and parmesan-- the truffle flavor was nice, but I was not overly impressed with the fries, which seemed a tad soggy and not fresh cut. The sweet potato fries were similar and served with a lemon tabasco aioli, which was too sweet for me, but my friend loved it. I would definitely go back and have another burger. I was surprised that 2 of the what is it, only 8 options of burgers had BBQ sauce on it??? The wait staff was GREAT! Super attentive, nice, and fun. They brought by friend an ice cream cookie for her birthday (sweet!). Ice cream was great, tasted like real vanilla bean, chocolate chip cookie was average, nothing outstanding. We also tried the double chocolate cookie which was really good.
(3)Eat V.
Just went to the soft opening and you must go ASAP, before there is a line out the door. There is a lot of wasted space, they may have to set up some more tables because the food was crazy good! You must have the #4 and the Patty Melt. Also the gravy fries and the truffle fries were great! The Mac N Cheese could have been more al dente, for my taste(note: Cafe Martoranos),. However my foody companions loved the Mac N Cheese with bacon and onions
(4)Lois A.
The service here needs a lot of work. I am amazed how the turn around is actually fast when it comes to getting a table because once you are seated it seems to take forever for everything. This has happened on multiple visits - 10 minutes to order drinks. 10 minutes for drinks to come (if you are lucky) 10 minutes more to order food. 15-20 for food to come. Then you are on your own. We've had to flag down someone both times to get a bill after waits that seemed to take forever. But the food here is good. I enjoyed the burgers very much and the deviled eggs. I also really like the sweet potato fries. I don't know if I like the food enough to deal with the service again.
(3)Andy S.
First Tom and Eddies is way better so if you are in this area and want a great burger and fries go there. Music is way too loud. Our server was very friendly and very inattentive. We had to wait forever to get the bill, pay the bill and get something to take leftovers home in. No refills on water. Friendly crappy server. On to the food. I got the bbq burger and the cheddar cheese is overwhelmingly strong. The gravy fries have a weird taste just like the homemade ketchup does. Anyone who thinks they are better than Heinz is a fool in my book. The regular burger and regular fries are good. The mac and cheese is awesome as is the veggie burger.
(2)Kiki P.
It was da bomb!! We both had beer, the 3 floyds gumball head on draft! Strong stuff. But it was good and went well with the burgers. Mine was the # 1 with sweet potato fries. Of course had to have the dessert. cookie with ice cream in the middle! I'm full and will for sure go again!!
(4)Lochin S.
fast service! my burger was a bit salty, but it had blue cheese in it. mushrooms were fantastic on it. good size, thought it might have been a little bit thicker. bun is good. i will be back to try other varieties for sure. oh, and do not miss out on the sweet potato fries. sheer heaven.
(4)H G.
Who goes into a burger bar and orders a fish sandwich? I do. The family needed a break from Thanksgiving food, but still enjoy some comfort. After attending an event, we headed to DMK Burger Bar in the Fountain Square area. This is my second time going to the place, but the first time I didn't order food and had a difficult time getting the front door to open. Ha ha. Everyone else ordered a BURGER (all $9), typically #8 that featured traditional toppings. My brother ordered a #2 (Chili-Rubbed Onion Strings, Amish Blue, Spicy Chiptole Ketchup) but needed to taste a bite of my sister's burger to get an unobstructed taste of the grass-fed aspect. He was pleased with the difference compared to his beloved Whopper. Also, he couldn't imagine ordering a double because he was satisfied with the single patty. We split a table order of SWEET POTATO FRIES ($5). While others ordered WISCONSIN CHEDDER & SCALLION FRIES ($4), PARMESAN, TRUFFLE CREAM FRIES ($4), FRIED OKRA AND DILL PICKLE WITH HERB RANCH SAUCE ($5), VANILLA SHAKE ($5), and BLOOD ORANGE SODAS ($3). The collective verdict was that the fries would have been a lot better if they weren't way overloaded with salt. The fried okra and dill pickle were okay, but more should have been provided for the money. Another improvement would be to use a sweet pickle like they serve in Tennessee. My order consisted of the SALMON SANDWICH (still $9, featuring fresh salmon, ginger & scallion, asian slaw, red thai curry sauce) and CHOCOLATE SHAKE ($5). When I see fresh salmon, I expect a grilled salmon steak. Yet I guess in keeping with the burger theme, the restaurant had to add filler to form it into a patty. I can't speak to the freshness beyond that it was acceptable. The sandwich was spicy delicious! The chocolate shake was needed to tone down the spice, but was an ample tasty amount. Although comparisons to a Wendy's Frosty were made, I don't remember the Frosty being so thick that spoons were needed to eat it all the way to the bottom. The waitress (we forgot her name, but she had a #13 tattoo) was great, splitting the checks perfectly by memory after we neglected to mention that request when we ordered. She asked how everyone wanted their burgers done and checked on the table too. The fries arrived late to the table (via different servers), which wasn't good since the folks eat crazy fast. The decor was different -- so dark in the front bar area that when you walk up to the restaurant, it seems like it's closed from the outside. Then, the adjacent dining room was mostly brightly lit. Dark wood, fab Chicago flag T-shirt homage, TV screens playing sports, bar towels as napkins, and rock music helped create a cool ambiance. Watch the spicy factor -- even the ketchup gets a kick (although, you can ask for regular ketchup). Also, do your heart a favor and hold the salt. It's a more expensive outing compared to other fast food joints (say Portillo's) for a sandwich, fries and shake. My portion of the bill came to about $20 with tip, which is more on par with fish and the extras. Yet the fresh taste and creative options can't be beat.
(4)Jennifer Q.
Met some friends here over the weekend after hearing good things about the place and I wasn't disappointed. Had the beef guacamole burger myself and it was delicious! One friend who is a vegetarian had the veggie burger and said it was great. The regular and sweet potato fries were good but what made them was the sauces that came with...the ketchup had a kick to it and the tobasaco aioli sauce was incredible. For those beer lovers out there, you won't be disappointed...they had a ton of choices and I had a Two Brothers beer that was made with bananas. I know, doesn't sound good but it was! The server even gave us some free drink tickets at the bar for next time we go!
(5)Erika S.
Super hipster yet super delicious. I've tried everything from the burgers, grilled cheese, mac n cheese, fries and onion straws. The truffle fries are awesome and they also have a really good spicy ketchup. Everything is really good and great quality. Not a huge restaurant and a little loud. Service is laid back but still good and usually pretty quick. We've been back several times and will continue.
(4)Mike G.
I enjoy myself a good burger. I've only had 2 of their burgers but seriously though what's with the hype? The best food here are their truffle fries. It's seriously overpriced for the food you're getting and they think more highly of themselves as a restaurant then they should. But if you wanna check off something from DDD, I guess here it is...
(3)Steve L.
Without a doubt, my favorite restaurant in my new home - Lombard. Burgers, service and drinks are just fantastic. The location is in the middle of a strip mall, but once inside - you feel like you're in the middle of the city. Get the green chile burger, parmesan fries and the sazerac cocktail and thank me later.
(5)Zenaida S.
Extremely strict for sitting full parties (to the point of absurdity) despite a nearly empty dining room. Don't be late.
(2)Jessica D.
Great industrial/urban vibe with grays and distressed decor. The menu is even better though! They specialize in burgers, with a couple of options for your side of fries. They also feature a couple of appetizers/salads and mac and cheeses. Their beer menu is all about microbrewery and local. They also have other drinks, such as their homemade sodas. As you come in there's a small bar area on the left, and the hostess seats you over on the right. The space is shaped like an L, essentially, you come in on the outer corner of the L. I like what they've done with this space after the fast food Mexican restaurant closed. Good job guys! On my first visit I tried the bison burger, which comes with onions and goat cheese. It was amazing. My side of sweet potato fries was perfect with the little cup of chipotle aioli dipping sauce as an added extra delicious treat. I washed it all down with a cherry soda, which was ok, nothing to write home about. On my next visit I must try their cookie ice cream sandwiches. The lunchtime crowd is mostly late 20s and early 30s, guys, with some arm decoration type ladies. Parking is still accessible because not many people must know about this place. I would totally come here versus Tom and Eddie's if I had to choose. The food is far better here. The staff was friendly and quick to serve. Can't be beat.
(4)Ham S.
Good burgers, good trendy atmosphere, and good service. It's a good place to enjoy a burger with a tad more upscale of a setting than MeatHeads, Five Guys or Smash Burger. We enjoyed their custom sodas and burgers, but you'll definitely pay more for your slightly more pretentious burger.
(4)Jay N.
Although it's just a burger bar, there are plenty of options for burger toppings, such as green chile and egg or bacon and bbq sauce or just standard lettuce and tomato. The burgers all come medium well which is right for these large burgers. They are not super thick but definitely will keep you full for a while. My favorite options are the sauces and toppings for the fries. I'm a fan of the Wisconsin cheese as well as the truffle oil. They come in 2 different sizes so it's great to get 2 kinds at the smaller size. Drink options are also pretty good. There's a wide variety of draft and bottle options, but if you're here for a business lunch, they have their own flavored sodas which are pretty flavorful but a little too sugary. Value for the price is really good and staff is nice at handling requests and getting your check. Overall, a nice addition to the area!
(4)Jane B.
The burgers are great! Fries are so yummy (my kids love the sweet potato fries) and the service is excellent! My husband loves their selections of beer too.
(5)Yen L.
My boyfriend had gone to the DMK Burger in Chicago with some friends a few months ago and I was intrigued by the Parmesan fries with truffle cream, so it'd been on our minds to go again. This past weekend we found ourselves at Oakbrook with friends and needing dinner, so we went ended up here. The experience was just okay for me. I didn't find the burgers to be anything terribly special or exceptional. I got the #1, which was onions, BBQ sauce, and bacon. I added a fried egg. My boyfriend and I shared an order of Parmesan fries. The fried egg was a bit overdone. I prefer mine to leak a bit when I bite into, but I also understand if the restaurant is concerned about salmonella and wouldn't want me to sue. No biggie. It's just preference. The fries were fine, but they got salty after a while. I think my biggest issue was the volume of the music. It was turned up rather loud, and then we were seated right under a speaker, so all six of us had no choice but to pretty much shout to be heard, or not talk at all. Then when our orders were taken, the waitress just stood at one end of the long table, even though there was room for her to move around it, so the people who were a good 4-5 feet from her had to really yell and repeat themselves l for their orders to be heard. Overall, this place is good if you want a burger and aren't necessarily looking for something memorable. I also think it's trying way too hard to be a hipster burger joint in the suburbs. The loud music and hipster concept probably does do better in the city. I don't think turning down the music would affect business at all. There were some older patrons present who looked like they would have preferred having the music down as well. If you want to try it, go ahead. Just keep your expectations reasonable.
(2)Nadia S.
An instant fave. Felt like I was back in downtown when I walked in. Small loud place with fun servers! Reeeeely good prices for everything. All around great service and the food? Oh mi. So the sweet potato fries r to die for with the tobacco aioli hellooooo. Also tried the s'mores sweet potato fries, I couldn't resist! So good! And on to the important part- the meattttt! Such a good burger. Cooked at a perfect medium, the way a burger should be! And the bun was so soft and fresh, loved it. The balsamic red onions on my burger were phenom. Looking forward to coming back here soon!
(5)Sue T.
The ground lamb burger with feta, cucumbers, tomato and tzatziki sauce was scrumptious. The bun was fresh, slim (not one of those chewy, doughy overweight things) and lightly buttered and toasted. Although the burger didn't look overly large on the plate, it was plenty. I also liked the salt & pepper fries with house-made spicy ketchup. Service was hipster-friendly and efficient.
(4)Erick H.
Excellent Burgers and fries. Had the Onion Strings for a starter, which were awesome. A little greasy, but otherwise great. There were five of us, and the order came out really fast. I had the #4 with roasted chilis, bacon egg and guerre cheese. It was fantastic. The meat has a great flavor, and all of the other items just added to the experience. Others had Lamb, Turkey, and even the Mac n' Cheese. Everyone loved their food. We even shared the parmesan fries and the cheddar fries. Cheddar fries were my favorite. Will definitely be back.
(5)Renita M.
This area is getting to be Burger Town. You've got Labriola with their Richie Burger on the south side of Butterfield, Tom & Eddie's at Yorktown, and newly added to Fountain Square, a suburban outpost of DMK. DMK is a worthy addition to the scene. It's sit-down, but not too fancy and not too big. The menu is fairly simple; in fact, the food menu is smaller than the drink menu when you add the beers, cocktails and wine. The atmosphere is dim and sleek with a bar at the front and tables stretching along the side wall. I went with the patty melt, which had swiss cheese, onions, remoulade and bacon on rye; my husband had one with onions and spicy ketchup. Odd note: you can't swap out the cheese, as such (he wanted cheddar instead of bleu) but they will leave the cheese off and bring you a "side" of your preferred cheese. I'm not sure what the reasoning is for this... I tried the blood orange soda and some of his peanut butter milkshake, and we shared fries with Wisconsin cheddar and scallions. My burger was juicy, messy, a lovely medium and a delicious mix of flavors and textures. The fries were fantastic, the cheese sauce had just the right sharpness. My blood orange soda was delightfully a bit tart, not very sweet, which is good cause I don't drink much soda. And that milkshake was divine. Just amazingly good. Service was friendly, waters were refilled and we were checked on regularly. At first blush, since you order things separately, it doesn't seem like a lot of food -- two small plates with burgers, one with the fries -- but it's filling and I was pleasantly stuffed by the end. This is rich and satisfying food; I don't think you really need more. :)
(4)Keith B.
Great place. I have eaten @ the MK several times, and since this is owned by the same people I thought I would try it. Excellent burger selection, great taste and service. Only downside was cost. It's a bit expensive relative to the small portion size.
(4)Jenny C.
I am vegetarian. Sure i'm only 5'3 and 105 pounds, but I'm all about places where I can actually eat. At the DMK in Lombard I have had their #12 house veggie and grain, and it was pretty good. The patty MELTS. IN. YOUR. MOUTH. Try it, It's awesome. Next time I came in I substituted the #4 (Roasted Hatch Green Chile, Fried Farm Egg, Sonoma Jack, Smoked Bacon) with the veggie burger, and minus the bacon. It was amazing. I loved it! My only complaint would be that their veggie patties always fall apart on me, but I don't care about the awkward stares and the shocked look on my boyfriends' face after I have devoured my very tasty veggie burger, piece by piece. I also like their beers. The waitresses have been good at making recommendations. I've also tried their cherry soda. It's good once the lemon is poured over it, I'm all about tart. Another issue I might bring up, is that the fries are not good for vegetarias, as the waitress told me they are cooked in some animal fat. (What I did happen to accidentally try was good though.) Their sweet potato fries are AWESOME (might have been that animal fat, oops) , and the onion strings (which are vegetarian friendly) are also fun, and great on your veggie burger! I would most certainly recommend to my fellow veggie and meat-eating friends alike.
(5)Dan R.
The lamb burger I had was very good and not something I can find on menus very often. So, that is good. The rest sucked. Perhaps I picked a bad night because all of the wait staff seemed to be more interested in clustering in the back corner of the dining room and socializing with each other or people on their iPhones. This was non-stop and came at the cost of good service. We had to ask for menus, to have our order taken, when our food would be coming out, when we could have our check. Even in the worst cases I usually leave a good tip, but not this night. The other thing I really disliked was the seating area. It is a long narrow room with a wide aisle down the middle and concrete floors. In the back rear corner, literally in the shadows, is a hostess station where the wait staff would hang. I felt like I was in the basement of a V.F.W. hall. There are plenty of other burger places that I would go to before returning here (if at all), such as Epic Burger, Portillo's, Five Guys, M Burger and even more if I include full service restaurants.
(2)brandon p.
It was just ok. Drinks were good, burgers were a bit overdone and skimpy. The worst part was the prices. $14 for a burger (that's just meh) and it comes with nothing! All sides are extra. So my husband and I had 2 burgers, 2 drinks, and 2 sides. Our bill was $90, with tip.
(3)Peter K.
DMK Burger Bar in Lombard is an offshoot of the location in Chicago, IL. They present the same menu but don't allow you to order certain menu items in this offshoot location (at least for the time being). Our party of 8 tried ordering the #7 (which is a BIG burger) but they said they don't offer it. We also tried ordering multiple other items (like a strawberry shake) that weren't available. I had the standard #1 burger that comes with aged cheddar, smoked bacon, charred balsamic red onions, and the rufus teague's BBQ sauce. The distinction here is that they make grass fed burgers. The burger itself tasted fairly greasy and you couldn't taste much of anything else that was inside the burger outside of the charred balsamic red onions. It gave it a strong sweet flavor which I imagine some people would enjoy, but I like letting the beef stand for itself and complementing a burger with lettuce, onion, and tomatoes. The bun also got soggy really fast making the burger difficult to handle. There's a lot I'd like to see changed with the burger itself. The table got a communal order of sea salt & black pepper fries that reminded me a lot of smash burger fries. There wasn't a hint of rosemary on it but they were fairly crispy and could stand on their own. They have a strong selection of alcoholic beverages. The decor is darker and more of an intimate area. It can get noisy at times and a bit difficult to hear others but would be a nice place to bring a party of 2-6 to just hang out, have a good time with people. The wait staff was good about coming around making sure we have enough drinks and didn't want to order anything else.
(3)Osiris V.
Honestly, I was really dissapointed in this place. I don't know if it was the burger that I got or the day of the week...I really don't know. As always, I will give it a second chance and hope for the best. It's a small restaurant and thankfully we didn't have to wait for a seat on a Friday. The waitress was real sweet, they don't use uniforms so she looked like she was part of the crowd. A very relaxed atmosphere. All of the items on the menu are a la carte. So you can't get a full meal per say. Definitely will go back to try a drink or two and maybe give the burger another shot
(3)Annie L.
I went to DMK for a second time and it's just as good as the first. My friend and I split a classic burger, truffle fries, and a cobb salad and had a round of alagash whites. Great food, friendly service, classy interior. Wish they had a DMK burger bar in Schaumburg.
(5)Kia P.
I like the turkey burgers and fries, the mac and cheese isn't good so I wouldn't recommend that. I am kind of over burger bars but this is the at the top of the list
(4)Aaron C.
Had the #4 with green chile (I like the mild spice it gives the burger), fried egg (burger seem taste really good with this, jack cheese (fave), and bacon (yum but the 1 piece broken in half was lacking. Plus, the sweet potato fries (just a tad overseasoned)
(3)Megan M.
My family has been raving about the gourmet fries. Being a french fry connoisseur, I of course, needed to assess the situation and with a number of us in town for the holiday weekend, it was the perfect time. Upon arriving we learned that it was $5 Bloody Mary Sunday. There were a variety of types - cape cod (clam juice & horseradish), original, and one that was made with tequila. We were a group of 7 so we got the blue cheese/bacon & Wisconsin cheddar and scallion fries. Our waitress was awesome and comp'd us an order of sweet potato fries. All were pretty good but my favorite was the blue cheese bacon combo. My sister also got an order of deviled eggs (3 to an order). The consistency of the filling was a perfect creamy smoothness. I'd highly recommend them. There was a Cubs home game so the Santo Burger was in play. It's a grass fed beef patty topped with Italian beef, giardiniera and fontina cheese. A combination of two things I love (burgers and beef) - I had to get it!! It was pretty good although I would have added a little more beef. Lastly, its worth mentioning that there was great service - no one ever waited for refills.
(4)Tricia T.
Excellent food! Love the concept and the atmosphere is great for a burger. Had the appetizers- great start to the meal. The onions are a must! Turkey burger was one of the best I've ever had out. PS you can substitute any burger option and have a turkey burger instead. Great for lunch, evening dinner or on the weekends. I can't wait to go back!
(4)Carrie W.
The vibe of this place from the very beginning screams.... city, city, city out in suburbs.... and so does the music! Upon walking in we noticed that the music was a little loud.... too loud! The place was hopping for a Monday lunch and we found room at the bar. We decided to start with a beer and their selection is quite awesome I will have to say... I had the Finches, Golden Wing... a beer made right here in Chicago and the husband went for the tried and true Gumballhead from 3 Floyd's. We then cruised the food menu... and there is a lot to cruise.... I like the fact that they just not only provide "grass fed beef" but also provide... Bison, Lamb, Veggie, etc. burgers as well as "gourmet" grilled cheese sandwiches. A little something for everyone! For lunch we decided to go with the #5 (Bison burger w/ fresh goat cheese, pickled red onions and a blueberry BBQ sauce) and the #6 (Grass fed beef burger w/ marinated portabello mushrooms, blue brie, griddled scallions and djionaise). Both of them were quite good.... but the true standout I will have to say is the bun. Yes, the bun.... you know how sometimes you'll order a burger and the meat just seems to disappear beneath a huge bun... well everything with this was perfect, just enough bun to go with the burger. We also ordered a side of fries.... these fries are like the best fries I have ever had... we just went with the sea salt and pepper fries with "home made ketchup". I have to put the "ketchup" in quotes due to the fact that... it is not home made. It is Heinz Ketchup which they gussied up.... I have issues with people claiming one thing when it truly isn't true. And if the owners of this place are who they are..... ketchup is easy to make, so just do it! Now comes the bill the Bison burger ALONE (no sides) was overpriced at $10 and Grass fed was $8 (no sides). Then add on the fries...... and beverages. This is Lombard people, not the city. I will call this a "special occasion" burger joint.... but won't go in all the time.... unless maybe grab a large plate of fries, grab a beer and watch the game at the bar. So check out this place... it's good.... overpriced.... but good.
(3)Joy S.
Hidden between Starbucks and Jared (the galleria of jewelers) at Butterfield & Meyers is the niftiest lil restaurant! When you walk in, you smell deliciousness. The decor is schmancy, reminiscent of the swanky restaurants we visited in LA. The staff are friendly and dressed casually trendy. The food does not disappoint, and has good portion sizes for low prices. My guy had the #8 grass-fed beef burger with standard lettuce, tomato, onion toppings. He said it was really good. Not quite as good as Meatheads, but up there. All the burgers are $8. I had the #1 Mac and Cheese w/ aged cheddar and parmesan. One of the better Mac & Cheeses I've had at a restaurant. They have a cheezy menu section with a few mac & cheeses and a few grilled cheeses. I'll have to try a grilled cheese next time! We split a regular size order of chili-rubbed onion strings with a spicy house ketchup and a table-size (for 2 ppl instead of just 1) order of fries w/ Wisconsin cheese sauce and scallions. These were some of the best cheese fries I've ever had - because it's not your typical cheese sauce. It's a real thick melty cheddar sauce. They have a $5 cocktail menu that I'd like to try out, as well as a peanut butter shake and a blood orange soda (although being Chicago, it should say pop). And their website lists organizations they've donated to each month. Yay for giving!!! p.s. beware of hipsters with bad comb-overs
(5)Jessie W.
I went there on Thursday with a friend for lunch and it was just okay at best. It was almost empty when we walked in about 4 tables were full. The music was blasting and for a weekday afternoon was way to loud. I have to say the service we got was just awful. We were ignored after we got our menus and had to call the server over since she didn't even look at us. I wanted the bison burger but a little different then the menu, when I asked about getting my way the server was not happy and showed it. The bison burger was just okay nothing special and way to done for me. The one thing that I loved were the fries that we ordered they were so good. Its a shame that this happened since I just live blocks away and had always wanted to try this place. Will I go back I am not really sure but I don't think so. I really wanted to like it but I think the service was so bad it ruined everything else for me.
(2)Andrew T.
I got the number nine today, which is the patty melt with smoked bacon, burnt onion, leroy's remoulade, smoked swiss and griddled rye. As expected, each ingredient played their part in knocking me out of this world with all the flavors. Seriously, I thought I was going to experience sensory overdose. Along with the Niner, I order the Wisconsin Cheese and Scallion fries. Wow did that knock me out. This sandwich and fry order tag teamed me and knocked me into a food coma I have not experienced since...ever.
(5)Joe K.
Yummy burger combos but the bun falls apart so don't let itgo once you start eating it. and Wisconsin cheddar cheese fries. Peanut Butter shakes are so thick you have to use the spoon until it softens
(4)Cassandra L.
I feel bad not loving DMK since I know my friends do, but it's just ok-ish in my opinion. I've had their veggie burger twice, and it's fine, but I've had better sandwiches for that price... it totally annoys me that it's like $8 and doesn't even include a side, and if you want to substitute for the veggie patty on a different burger it's another $2. I guess the food is ok, but I just think it's overpriced so that's why I don't like to go there. I'll give them 3 stars instead of just 2 since I might like it more if I could eat more food there (I don't like punishing places just because I don't like meat).
(3)Carlo B.
I dont plan to come back. Me and my group did not feel welcome. Food is so so. Bison burger is overrated.
(2)Erin O.
As a known eater of turkey burgers, I can confidently say that DMK serves the best turkey burger I have ever tasted, and it was perfectly complemented by the unique cocktails served there. Do not miss the delightful and tasty rhubarb jam cocktail. The music and atmosphere are great as well, and my awesome waiter said my second drink was on the house, which completely validated my decision to eat alone at the bar like a total loser.
(5)Dave S.
In the "gourmet burger" world, DMK is North Korea, trying to make a lot of NOISE to be heard. I met the co-owner on their opening night and was really excited about the place, and while I actually like their interesting selection of burgers, I'd rather go to Tom & Eddie's or Smashburger instead. (I'd probably pick Five Guys over all of them. Change that: Back Alley Burger, baby.) When my wife and I came here for lunch, DMK was not particularly busy. The service was slower than it should have been, but what really ticked me off was the level of the music. I put in my ear plugs, no joke. When I requested that the music be turned down, the server actually told me "no," saying that the loud music was part of their ambiance. (Further complaints brought the manager, who was willing to turn it down "just this once." Gee, I feel so special.) Why would anyone frequent a place where they have to raise their voices to talk to the person across the table, even on a slow afternoon? I don't get it. No one goes to a restaurant for the LOUD satellite-fed music. It's called "background music" for a reason. Why would a DMK brag about their grass-fed beef and eco-conscious mindset when they throw noise pollution out the window? If I want to blow ten bucks on a burger, I won't do it here. My hearing's more precious than that. But if they drop the "loud music is who are we" schtick and turn the volume below eleven, I'll consider a return.
(2)Kira R.
Quote from my husbands Facebook "Just had one of the best burgers ever. Grass-Fed Beef with NY pastrami, French Gruyere, Sauerkraut, Leroy's Remoulade. I don't know what half of that shit is but I know it adds up to delicious. It was a double by the way. And our Server Emily G was the best. " 4 stars because it was just okay for me. I'm all about fries but I don't like a whole lot of fuss on them, we had salt and pepper fries and it was too much pepper for me. BUT they gave us both free milkshakes!
(4)Ellen C.
ok, so i just wrote a review for the Corner. if you're looking for a REALLY AMAZING BURGER, go there. if you want something kind of average and underwhelming for a similar price, go here. i got the #4. it had exactly what it said on the menu. nothing extra, um, like lettuce. the burger comes out on this tiny plate, which i think makes the burger look EVEN smaller. i did try their backyard bbq cocktail. it was interesting (and pretty). for $5? heck yeah! that's definitely the great part about this place: the drinks. you can get a pretty good deal for house cocktails and beers. the interior is really nice. very pretty! the sweet potato fries and the dip were pretty delicious, not gonna lie. unfortunately, since this IS a burger joint, 3 stars for the over-hyped burgers. :(
(3)Rob G.
Trying something new. Chicken Cesar Burger and ambish blue fries.
(4)Scott P.
I have been holed up at the Hyatt behind this place for a week with one more to go, and eaten here 4 times already with at least another visit or two due before I return home. Never, have I ever been to a place that values customer service to the degree that they do here. The food is excellent, and more than what you'd expect for what you get (in terms of variety, uniqueness, and taste) but the service is really what stands out. Very impressed.
(5)D C.
DMK Makes a quality burger, they are creative, and you are sure to get quality ingredients. Grass-fed beef should be a standard for anyone eating beef as cows do not and would not ever eat grains. It is nice to have a place in a big city that is reliable. They do not over charge, as your average McDonald's patron might quip. This is one of the best burger options in Chicago's suburbs.
(5)Abe Z.
Probably one of the best burgers I've had by far is at DMK! Always get it with the fried egg on top with the Parmesan truffle fries ! Must try this place it's $10 a burger but worth every dollar!!
(5)Jeannie O.
I like the ambiance of this place. It seems like a really chill place to go to and have oh I don't know... DESSERT?! Although I've been here twice, I haven't tried their burgers! I will one day. Until then I can only judge on their fries, desserts, and PUMPKIN SHAKE. Yes, that's right, seasonal special, pumpkin milkshake. Hand-crafted where its scooped from a pumpkin with roasted pumpkin seeds, it is damn good. I haven't fully experienced their fries so I'll leave that out. Desserts are YUM. We got the espresso and vanilla ice cream sandwiches and they are so so good. Like, that was the goal of going to DMK was for the ice cream cookie sandwich!
(4)Ethan L.
Great!!! nice astmophere, taste~ that's cool~!
(4)RJ C.
DMK's burgers are the best around. You're going to pay a little bit more, but the burgers are worth the little extra. The restaurant itself is very trendy and hip. Great date spot.
(5)Sarah S.
I've been hearing about DMK for a long time and finally found the occasion to check it out. Overall it was a great experience. The parking can get a little spotty around peak times, but there are plenty of spots if you are willing to walk. The location is fairly small, dimly lit, and loud. They have a patio as well. Inside there were 2 flat screen TV's playing sports. The music is alt rock, mostly 1990's mix. Seating and service were prompt. The food came out in a timely manner. I got the #1, husband got the #4. Both were delicious. The patties are a thinner style so you don't get to choose how it is cooked. Mine came out medium- well. The buns are toasted and delicious. No sides included with the burger. We got the sweet potato fries, some of the best I've had in the area. Beer list is a standout. Great microbrew selections for $5 to $5.50 a pint. I took off 1 star because our service got pretty spotty part way through the meal and it took forever to get the check cleared. Also, not the greatest destination if you are going for value. For 2 people (2 burgers, 2 beers, 1 small fry) it came out to ~$50 with tip. Kind of expensive for burgers, but delicious!
(4)Richard T.
Best bison burger ever--rich and savory with tangy sauce & cheese. The beef burger with onion straws was excellent as well. The server told me the lamb burger & the burger with chilis and egg are also must-haves if I come back. And I am certainly coming back. Great service at the Lombard location, attentive with great suggestions. The truffle fries are every bit as good as everyone says. A word of advice, although the portions are sensible, this food is pretty rich, so you may want to get a small salad like an iceberg wedge to go with your burger & fries. Their cocktails are nice, but their beer selection is amazing. I expect this place will get very popular soon.
(5)Mark L.
I ate here over this past weekend and was amazed. I had heard great things, but had yet to check the place out. The atmosphere was great, very clean and very friendly. The beer selection was great, as were the burger options (turkey patties were also available) and the fries / mac n cheese options. The food was delivered to the table in less than 10 minutes...and tasted fantastic! Definitely a repeat customer.
(5)John P.
The food was excellent and there was no doubt about that. The service was absolutely terrible. The server gave my table to some other family that just walked in. He never told us anything about the time period before we get seated. This ruined the night until we got to eat, but waiting that long was so frustrating. If the service was good, they would have gotten 5 stars instead of 3
(3)Brad E.
Stopped here after some early Christmas shopping at the nearby sporting goods store, and I am sure glad that I did. I ordered the number four, which is a grass-fed beef burger topped with green chilis, bacon, jack cheese (i think), and a fried egg. Although I was surprised that the waitress did not ask for my "doneness" preference, I was pleasantly surprised with a well-prepared, delicious burger. A certified-sucker for anything topped, stuffed, or served with a fried egg, I thoroughly enjoyed myself and strongly recommend the number four to future patrons looking for a hearty burger with a "lil heat." As a side, my mom and I split a table order of sweet potato fries served with a lemon, tabasco aioli. The fries were perfectly executed with a crisp outer shell surrounding a creamy center (a seemingly difficult task for most restaurants to perform with sweet potatoes). However, the lemon, tabasco aioli left me disappointed. The tabasco and lemon, inherently strong flavors, were muddled and contributed nothing meaningful to the fries. Finally, I had a bottle a Ebel's Weiss Hefeweisen by Two Brother's Brewery in Warrenville, IL. This wheat beer had a strong clove finish (which i adore) and paired surprising well with my burger. I plan to purchase a six-pack of this well-done Hefe in the near future. Overall, DMK Burge Bar is a place I will definitely return to in the future. Although the furnishings are generally not my taste/style, I patron restaurants not for their decor but for their food and service, two elements DMK does well.
(4)Jacki A.
Went here for the second time with my boyfriend yesterday. Even better than the first time! Sweet Potato Fries with a tabasco infused dipping sauce? Awesome. Parmesan fries? So good. Lamb burger? Delicious. Two words and an acronym: Go to DMK
(5)Kimberley S.
The food here was delicious! I love their burgers and their fries. The only thing here is the service. With all the great reviews I thought service would be fantastic. Whenever we would wave someone down they wouldn't stop or forget. I guess it was a busy day?
(3)Gino D.
Great burger spot! Very fresh and I was able to get a healthy burger. The service was very good- setup was odd but understood. Nice bar area if you are in the area and want a drink as well. I would recommend this place based on good food, good service and reasonably priced.
(4)Kasumi Y.
My friend treated me to a meal here for lunch. I got the buffalo burger, which had goat cheese (my favorite), caramelized onions, and blueberry BBQ sauce. I usually don't like BBQ sauce in my burger, but the hint of blueberry made it taste so much better. Although I added fried egg to my burger, eating it wasn't as messy as eating at other burger joints, since the burger itself wasn't overflowing with random toppings (thank goodness!). We also shared some Parmesan fries.
(4)A J.
A neat little place that stands out from the typical suburban styled restaurants. This is more of a hole in the wall hipster joint with minimal seating and waiters with no uniforms, just casual dress. Service was polite and smooth enough, but I was majorly let down by the burger. I ordered a #1 and i thought they had forgotten the flavor. More or less tasted like a meat on a bun, The quality of the meat was good but did not stand out in any way. You could have told me this was from Fuddruckers and i'd believe it. While it is technically better than cheeseburger from Portillos, it's is most definitely not worth the extra cost and wait. The real surprise were the fries, which attracted more attention from our table than the burgers themselves. The Wisconsin cheddar cheese fries were the favorite, followed closely by the sea salt ones. Food quality wise i'd give this place 2 stars, but it gets a bonus for affordable pricing and those fries.
(3)Chirag P.
Burger was good, but could've been better... i had the bison burger with feta, red onions and blueberry bbq sauce, problem was by not having a big enough burger or enough BBQ sauce the burger was overpowered by the taste of feta... so fix that and we'll get a better review. My wife had the veggie burger, which she said was good, but either they fried it or the griddle has a crap load of grease on it, bc it was very oily... taste was pretty good, but just way to greasy. The staff were all excellent and friendly, so no complaints at all there, just wish the food lived up to some of the hype. I'll definitely give it a second shot, and hopefully have a better follow up review to post.
(3)Alice N.
Was looking for a new place to try in the area and was not disappointed. Great variety in burger options plus had nice gourmet fry combos to try. Service was quick. Prices were on the high side as the bill came out to $45 for the three of us.
(4)Erica R.
Good Burger and excellent beer selection. Worth going to if your in the mood for a burger, but I wouldn't make a special stop
(3)Chuck D.
I have no complaints about DMK. What I like about them is when they say a Buffalo Burger with Goat Cheese and Blueberry BBQ Sauce, they don't mean a huge 5 pound burger with sticky blueberry bbq sauce over flowing with gobs of goat cheese like Kuma's (yuuuuuuum). DMK is just as good though by balancing the flavors perfectly. Just enough of each ingredient to taste without spilling over. I love the idea of different types of french fries and the option of mac and cheese as a side as well. I hope that someday they will have more then two options on the mac and cheese though (maybe I'm just greedy). REALLY want to try the fried pickles and fried okra next time (Can only be great). To top it off? Excellent selection of micro-brews!!! This just helped make the decision between four and five stars incredibly simple. Go here. So delish!!!
(5)Stacey K.
There are times....in a woman's life....when she's had something so fantastic, so grand, so mindblowing.....that to re-visit it almost causes unbearable emotional pain. Every waking minute of the day she thinks about it. It drives her mad. When can she have it again? And again, and again...... Twenty-seven hours and thirty-six minutes ago I walked through the doors of DMK Burger Bar for the very first time in my life. I have thought of nothing else since. Uber-chic and sexy inside. I like the minimalist yet cozy decor. We felt warm and comfortable. Our server, Alexis, understood at one that we were excitedly overwhelmed by the menu, and she very sweetly and patiently explained it to us and answered questions. My husband ordered the #8: burger with lettuce, tomato, onion, bread and butter pickles, cheddar and mayo. He said it was one the best burgers he's had. I ordered the #1: burger with cheddar, bacon, balsamic red onion and BBQ sauce. And just for kicks I asked for it to be topped off with a fried farm egg. It was nothing short of rapture. All those flavors together were exceptional. Who thinks of stuff like this? We spilt a large order of the Amish Blue and smoked bacon fries. These too, were beyond description. There were so many things I want to try next time; deviled eggs, mac and cheese, peanut butter milkshake. PEANUT.BUTTER. MILKSHAKE. And you wonder why I'm obsessing........
(5)Chastity N.
My girlfriend brought me here last night and it was OMG SOOOOOOOOOO GOOOD. I had the #1 burger and tried 3 of their Autumn cocktail drinks. Everything was DELISH and reasonably priced. For 2 ppl we had 2 burgers, 6 drinks, deviled eggs (I'd pass over next time), fried pickles, and 2 orders of fries came out to about 90 bucks... It was money well spent (minus the deviled eggs LOL)
(5)Patrick B.
Not really impressed. Dry burger. Too much cra* on it. Too trendy. Folks sometimes the best Burger is the simpliest. I dare you to eat this and then try the simplicity of an Alfie's burger in Glen Ellyn. Much better flavor and so simple you do not need hardly anything on it. I was heading there for the Monday $5 burger special and detoured since I wanted to try DMK. Clearly a mistake I wont make again. My guest had the salmon burger thought it was fishy. Fries too salty and cheddar fries tasted grainy. Try it once if you must.
(2)Erik H.
The food, of course, was good. My #2 burger (Chili-rubbed onion strings, Amish blue & spicy chipotle ketchup) was sharp and tangy without being overwhelming and was paired well with the truffle parmesan fries. My girlfriend's burger - the holy guac-aioli - had guacamole and chorizo, and really nothing more needs to be said about that. Her sweet potato fries were thin and crispy with a fantastic dipping sauce. And as mentioned by others, they also have a beautiful beer selection, including rotating 3 Floyds and Two Brothers specials on tap. The reason that this review is 4 stars instead of 5 stars is really due to two issues: price and choice. A burger, fries and beer ended up being about $22, but with the burger patty being as thin as it was and the semi-casual atmosphere, I was certainly expecting to pay less. As for choice, there is none. You can't make your own burger and you can't do any substitutions - at least, my waitress didn't allow it. None of the creations on the list were particularly ideal, and yes I understand that each burger is perfectly crafted towards a specific taste result, but it's still a burger joint. Calm down and let me mix it up. With that being said, I was not disappointed with what I got. DMK Burger Bar is a great addition to the Lombard/Oak Brook Burger Triangle they've got going on down there.
(4)Kasey A.
Not only is the food outstanding. The servers are outstanding! Emily, our waitress, gave us a couple of free appetizers, and lets face it, I love free stuff AND I love food, so she earned major brownie points in my book. The food is great. Great menu to choose from, and you can have anything from Grass-feed beef burger, or change it to lamb, or portabello, or something else. It may have been Unicorn meat for the deliciousness the burger I ate was! They have a nice selection of craft beer in bottle, and on tap. The bar stayed open late just because we wanted to have a couple extra beers after our meal. They didn't complain, didn't even tell us they were supposed to close earlier, they just let us stay because we were there enjoying ourselves. I have only been there once, but I honestly cannot wait until I get a chance to go back! They have amazing food, and great prices, great atmosphere, and great staff. Oh, and if you tell them you haven't been there before, the waitress/waiter will tell you about the entire menu options... Which honestly I stopped listening after about 20 seconds cause I was more amazed at her crazy knowledge about the menu and how much they have to tell you! But she was more than happy to help me with the options, and again, I loved my waitress!
(5)Nari H.
I'm a definite fan! Here's what it's got going: - Bison Burger - Wheat Ale (sorry I forgot the name) - The burger that has mushrooms - and the #1 are all good picks. They even gave my friend and i both samplings of two beers bc we weren't sure which ones we wanted. Pretty good flavors, urban casual seating and down to earth service. I'd recommend and come back.
(4)Terry G.
We went during the afternoon, the dećor was nice. We were sat right away. Friendly staff too. Both of us really enjoyed our burgers the buns and meat are amazing. We also got the fries. They were NOT good. But I'm kind of picky about fries. There wasn't any ice in the water which was weird. I would totally come back here though. The burgers are super good.
(4)Robert C.
Why is the music so loud? I was just at Coachella and the Black Keys weren't this loud. Is anyone coming here instead of a nightclub? Service amazingly slow. 22 mins and counting since I ordered my Bison burger. Only 3 other tables occupied so it's not thar busy. Are they hunting the plains for the last American buffalo? Greek side salad was yummy, perfectly seasoned and proportioned with cucumber and kalamata olives, but brought out way before burger. It's supposed to be a side, not an appetizer. I was finished with it at least 15 minutes before my burger showed. 30 mins after I ordered burger shows up. Looks good. But the first bite tells me it's overcooked. Bison and Grass-Fed beef are very low in fat and require slow and low cooking, preferably medium rare. Waitress never asked how I wanted my burger cooked. I presumed they would know as they are a burger joint specializing in Grass Fed beef! So much potential as the ingredients are top notch. Goat cheese was creamy, onions well caramelized and sweet and the bun fresh and flaky. But the glacial service and overcooked burger leave me very disappointed. It's now 52 minutes after I ordered and I just got my check. An hour for a burger? Really!?! And turn down the freakin music already.
(3)Sarah E.
My brother saw the Chicago location on Triple D and chose this Lombard location for his birthday dinner with the family. You say burger- I am there. We walked in and congregated by the bar while waiting for everyone to arrive. The bartender was outgoing and funny. Just the right mixture. Right off the bat I was impressed. Amazing beer selection- local beers, microbrews, organic/gluten-free, and a little of the boring shit to accomodate everyone. We took a look at the menu ahead of time so once our table was ready we were all pretty set on what we wanted. Although I love burgers, I also have a soft spot for portabella sandwiches. Since everyone was mostly ordering a burger, I figured I could snag a bite of a burger from someone, so I went with the portabella. We also ordered sweet potato fries and truffle fries. Good God were those yummy. The truffle fries came with a dip that had truffle oil in it... if I was alone I may have licked the little container clean! Finally our burgers came. They were served on these perfectly sized plates and (sigh) the buns were HOT. OMG. It was like the cherry on top. They were hot and soft and so obviously freshly baked. The portabella was amazing. Someone ordered a bison burger, a veggie burger, salmon burger, regular burger... and I have no complaints on any of them. We all shared a small bite with each other. I recommed signing up for their frequent buyer program. About a week later, I got a $10 gift card in the mail just for signing up. That reminds me... I need to use that...
(5)Rusty S.
Do you like burgers? Do you like fries? Do you like one-sheet food menus where every item is a slam dunk? Craft beer variety as far as the eye can see? Go here, try it out, you won't regret it. Staff there are nice and friendly as well and they know their beer.
(5)Kelly F.
I am a total burger lover and this place is a new favorite. Got the burger with Chorizo, Guacamole, Sonoma Jack, Chipotle Aioli, Cilantro, and Onions on it. Absolutely delicious. Shared a Parmesan and Truffle cream fries with my friend. Loved the cool, upbeat atmosphere and the friendly staff. Will definitely be back to try more on the menu.
(4)Sandy I.
It was Sunday about 6:15 pm. Service 0-1 and food 3-4. Thus, the overall score of two stars. We waited for a table, 5 of us - they told us 15 minutes when we got there. We waited 30 mins. No explanation to us, until I checked-in again about 28 mins in and they told us they were just cleaning off the table. We were seated within the next 5 minutes. Once seated, we waited 10 minutes for our server. One person in our party had questions between two burgers. She provided good explanations and she took our drink orders. She came back with about half of the drinks about 5 minutes later. One drink, orange soda, they had run out of, so we ordered a shake to replace that. The other drinks that were missing were being made and would be out shortly. We ordered our food. So, at this point, we have been seated for 15-20 mins. About 25 mins later, I flagged down our server, asked how much longer, she said there was one more ticket before ours (in the kitchen line up) then we would be next. WHAT!! Yeah, they have service issues. The fries came out about 5 minutes later. And, our 5 burgers came out about 5 minutes after that. At this point, 7:35ish, most of the tables were empty, even tables seated after us were fed and gone. We asked the person who delivered our food for regular ketchup as the fries came with spicy ketchup. It didn't come, had to flag our server down and she said no problem, but between the two requests, it took about 10 minutes to get regular ketchup. Of the 5 of us, 2 really liked their burgers, the rest of us, thought they were just OK. Actually, patty of meat/veggies/portobello, was not big and not small but, the $8-10 you are paying for cover the toppings specialized for each burger. Our bill came, it came with the orange soda that they ran out of and the rest of the bill was correct. I spoke with her she said she would adjust it. Not sure what happened, she couldn't explain either but the bill came back and it was $3 more than it was before and the soda was taken off. It took another 10 minutes or so to get the bill to around the $70 I was expecting/they did not explain how they got there and we just wanted to get out of there. I did leave a 15% tip which others in my group were not thrilled about-they thought no tip was warranted. We left around 8:10 pm. 2 hours and $81 for 5 burgers, 2 fries, 2 shakes, 2 drinks, 5 waters. Hmmmm, not worth it. Also, the server ran my credit card twice, have my fingers crossed that they cancelled the first one. But, I will take that up w/AmEx as needed.
(2)Zoran O.
They are doing the right thing - like every other Burger place in existence SHOULD be doing. IF your going to inhale meat - then do it with responsibility - is my view. There just is NO excuse anymore NOT to do it right. Like Kuma's - that's where they fail miserably. Grass-fed done right - everything is perfect - but if you like it medium well - then you have to tell your waiter - the standard seems to be a bit bloody - yuk. 4 stars because they do pork fat fries. It does not consider the vegetarian who comes in for the highly rated Veggie burger and a great beer - pork fat fries -not really necessary. The Pork craze is outta control already for the last few years - come on boys clean up your fries ;)
(4)Jayde L.
Doesn't live up to the hype at all. First off, it shouldn't be compared to Kuma's as the style of their burgers are in two different fields so quit that. Now, let me tell you y they suck. For starters, I can't taste the meat in here. It's a flimsy patty. Where's the juice? As for their fries, I did liked the parmesan & truffle one. That's good enough for me to come back. However, their sweet potato fries was seriously lacking in flavor. For those going to Kumas, as you know you'll be waiting, go across the street to Square Bar for an order of their sweet potato fries. That's definiteIy more satisfying than the one served here. if I come back, I may just skip the burgers altogether and just go for their truffle fries and an order of Mac and cheese. Real carnivores, get your meat on @ Flub A Dub Chubs!
(3)Stephen S.
Three of us there yesterday. We had the pastrami/sauerkraut burger, the veggie burger, the salmon burger, the pickles and okra appetizer, regular and parmesan fries. The best of the lot had to be the pickles and okra appetizer. Split lengthwise, light and good batter, and perfectly fried. 5 stars all the way around. Next best was the parmesan fries. Freshly grated on the hot fries so it melted a little. Very good. After that, not so much. My burger with pastrami and sauerkraut was good, but it seemed dwarfed by the bun somehow. The salmon burger was considered meh. The veggie burger was said to be ok. Notice the lack of raves for the burgers. Not good for a burger bar. The beer list was very good with some great beers from which to choose. Overall, if in the area,I would go again. Maybe.
(3)Celina B.
So I didn't review this place the first time I went because I wasn't completely thrilled with it so I wanted to give it a second chance. I went back so heres your review... So I'll admit- the food is good. But both times I've had the hardest time deciding what burger to get because the combos felt wrong to me. However, both times they tasted good. Their fries though.... Don't get me started. AMAZING! Get them. Get ALL of them. I love all the craft beer that they have there, thats probably my favorite part of the place. What I do not like is the size. Super duper small. I think if the place was bigger and/or had a bigger bar I could probably see myself goin back there. Well that and the fries. I'd go back for the fries.
(3)Ceren U.
Nice burgers and friendly staff
(4)Mike M.
This place spends too much time trying to look cool and not enough time on the food. Now a place that prides itself on burgers and doesn't ask how you want your burger is not a good start. We had to wait 10 min for someone to come out to see us. I was about to leave because I thought the place might be closed. There were only a few people in there. We finally sat down took a look at the menu. It is small, there are a few different looking things. I got the number one that has cheddar, bacon, balsamic onions, and BBQ sauce. To be honest, none of the burgers really looked that great. Either the combos had something I didn't want, or too plain. We got our burgers. The meat was pretty well done. Bad start. Very bad start. The balsamic onions were pretty tasty, but overall the burger was not anything I felt was even above average. My buddy got a burger with a fried egg and green chilies. The green chilies were really good, but the egg was fried hard. The egg should be runny. I don't know who is in charge but the food is not cooked right. This is a burger place and this stuff should be done correctly. The fries had good flavor, the tiny homemade ketchup was tasty. The problem was they were soggy, but we still ate them all. We ordered deviled eggs, but they were plain deviled eggs. Nothing special. In fact the whites were overcooked and rubbery. Seems like everything except the fries are cooked too long. The place is cool though. The workers all have really tight jeans and walk around with attitude. They play cool music and the place looks like a design magazine. The problem is the food sucks, and not in that PBR ironic way. And the final kick to the nuts is this place is across the street from Labriola. Labriola does some of the best burgers in the area and I wasted the trip on DMK. blerg.
(2)Christine E.
This is easy to become a favorite... mostly in part due to it's casual atmosphere. The food, however, is not casual... not even the macaroni and cheese. Everything we have had here, including the drinks, have been SPECTACULAR!
(4)Joanne W.
Sigh. I had really high hopes for this place. I had heard so many good things and the burgers look amazing! Maybe they were just having an off night, I'm not sure but this place did not live up to the hype. We strolled in on a Friday night around 8ish. It was bustling but we were able to snag the last table in the dining area - which looks like communal seating but it's not - you're just sort of sitting in close quarters. In hindsight, we were offered the option to sit in the bar area and I wished we had done that. It's very loud in DMK and it seemed a tad quieter in the bar area. The burgers were good but honestly I thought they were a little skimpy...not with the toppings but with the meat. The burger was not a nice meaty juicy patty like the ones shared in the photos on this site. It was a tad disappointing. The beef itself was good and was cooked alright. I appreciated that they use sustainable foods, but I was expecting a beefy burger rivaling that of Labriola and this was just not the case. The toppings were wonderful. I had the #4 - green chiles, montery jack, bacon and a fried egg. The fries were AWESOME. We opted for the parmesean truffle fries. A large portion is plenty to share and the truffle sauce was addicting. I had the Original Sin hard cider and we got to sample a cherry chocolate beer which was something fun to try. Service was acceptable. Our server was pleasant enough. I just wish the burger itself was a little more than it was. Would I go back? Probably. I'd like to check out that lamb burger and get in on some deviled eggs....and more truffle fries. Always more truffle fries.
(3)Doug H.
Their burgers are very good. They use grass fed beef and quality ingredients. The bun is soft and delightful. Overall, they have very tasty burgers. Their fries are good too, but not as good as the burgers. The reason for 4 stars is because the price is a bit high for a burger. I don't remember the exact price, but I think it was around $10 for the burger, no fries or other sides included. I believe the fries were another ~$3. When you add a drink and include tax and tip, your at $18 - $20 per person for a burger, fries, and a drink which is more than I would expect. I understand paying more for very good, quality food, but this seemed a bit high. Also, they have white cloth napkins that shed when you set it on your lap. All of the people in my group had white fuzzies on our pants after we left.
(4)Meghan W.
Let me start out by saying that I won't be back. While the food was not horrible, it was just "okay". And when your prices are that outrageously high (lunch for two of us cost me $40 (2 shakes 2 burgers and one order of sweet potato fries)) your food has to be extraordinary. DMK's just wasn't. And the menu itself is filled with overly complicated vocabulary and fully formed burgers (no custom option). Not to mention the insanely loud hipster music that made me want to leave at many points during my meal. I didn't enjoy my over-priced experience and I won't be back. There are many better and cheaper burger restaurants around!
(2)Ernie R.
The place is small. The wait is long. No where to wait. Loud. We sat down. Ordered our $9.00 burger. I expected a nice juicy burger. What i got was a flat skinny burger. No taste. Tasted like a steak and shake burger. The fries were goood. And the chocolate shake was Nothing to rave about. TOTAL BILL $40.00 for 2 burgers one shake, and one fries.
(1)michael k.
Horrible Horrible Service! I walked out after waiting over 45 minutes for my order, Server who never gave her name but had a piercing in her nose(very unfriendly) Well never got a chance to try DMK but there are so many other choices out there and DMK will not be one of them EVER!
(1)Cara B.
Awesome place for a burger and beer! I got the blue cheese burger (#2) and my friend ate the pastrami Burger. The burgers have the right amount of ingredients and are easy to eat without making a huge mess. We shared the Parmesan and sweet potato frys. All amazing! Love the music and decor. They have a great craft beer selection and great service. If you're looking for a unique twist on the normal burger this is your place!
(5)Brad L.
A little expensive, but well worth it! As everyone else says, sweet potato fries are awesome and their beer menu is terrific. I got the veggie burger which may have been the best veggie burger I've ever had.
(5)Margaret G.
Yet again, another trendy Chicago favorite restaurant has come out to the burbs and I boy am I thankful for this one! My first thoughts when strolling into the restaurant were dim lights, popular alternative music, and a relaxed vibe. A group of seven came for dinner on a weeknight, arrived around 5:30 and the place was empty. By seven oclock every table was taken. The service was good. Beer selection fantastic. Menu strictly burgers, with few salads. My burger was juicy, with tangy barbeque sauce. The sweet potato fries awesome. My meal was the perfect amount of food. Next time I have a taste for a burger, DMK will be on the top of my list.
(4)Alice C.
Lackluster. The burgers were overcooked and small-ish for the price, with no sides included. They do NOT accommodate kids very well, since there is no kids menu. The blue cheese and other condiments on my burger were concentrated only in the center and there was not enough to spread out, and they do not allow for substitutions!?! I did however, like that the bun was not too thick/large for the burger. My husband enjoyed the beer, but then again he delivers it, so it was our initial draw. The atmosphere was a little loud, and with cement floors and minimal decor there was not much to absorb the excess. I am not opposed to loud-er music-it just didn't seem to mesh with the whole atmosphere. I will not be returning, as I'm confident that I could find an equal or greater burger at another place.
(2)Holly F.
I ordered the #4 burger and parm-truffles fries which were good...although I'm a fan of more crunchy fries on the outside with a creamy center and didn't like that u can't have your burger cooked anything but medium. In the end it's still a juicy burger. I also tried some of the sweet potato fries ordered at my table...not sure about the dip that came with it. These were ok, I've definitely had better, but they are good dipped in the truffle sauce that comes with the parmesan fries. The beer list is decent. The service is great! All in all, it's a nice, casual place to dine at.
(3)Peter B.
Went here about a week ago. I would HIGHLY recommend the HolyGuac-Aioli burger! I asked my server since it was my first time there and she suggested it. From the bun to the chorizo, this burger is put together nicely. The Parmesan fries with the truffle sauce was outstanding as well. Overall, the meal was great, and the menu had a lot to choose from. But I don't think I could go here and NOT get the HOLYGUAC-AIOLI burger. Granted it was happy hour on a Friday, but it was very dark and loud. Would not keep me from going back, but its the reason I can't give a 5-Star. My server was very friendly and prompt, big plus.
(4)Max M.
Wow, literally best burger I've ever had in my life. I had the number four, and loved it. We didn't even hear of this place from anyone, we were at the neighboring star bucks and smelled it. Good environment, great staff, and surprisingly good pricing for how nice the food and place was. I'm dying to go back! We didn't get any cocktails, but I was blown away that they were only $5, when literally ever restaurant on Butterfield is $8+!! I highly recommend DMK!
(5)chris c.
If i could give 4.5 stars i would. Have been here a few times and the burgers are really good. The topping are inventive and fresh and thank god they don't use a pretzel roll, which is a horrible choice for a burger. The fries are typically good but not great which is where it costs them a star. I would definitely recommend this place to others
(4)Bill N.
Good place with friendly, attentive service. Average burgers but I wouldn't say no to going back. Very flexible menu with some interesting combinations with your burger. For those of you looking to cut a few calories, they have turkey burgers available too. The chili rubbed fries are worth a try but they didn't need the ketchup that came with them.
(3)Jen C.
OMG sooo deliciously yummy! Went with the boys and got to try a few different things: 1) Burger #1 - What's not to LOVE? Perfectly cooked, juicy, and seriously flavorful. 2) Salmon Burger - not my thing b/c I don't like salmon! But I loved the sauce on it. And the husband loved it. 3) Parmesan-crusted mac and cheese - MMM MMM GOOD! Would like some of the extra paremsan crust bites! 4) Truffle fries - MY FAAAVORITEEE!!! HOLLLYYY SCHMOLLLY SOOO GOOOD!!! 5) Vanilla milkshake - to die for (our server told us the peanut butter one is delish too but we didn't get to try this) 6) Dessert - cookie with some ice cream... good, but the milkshake will be the go to dessert for us from now on. The boys loved the massive beer selection too. Very sweet server named Emily too :) Thanks Emily!
(5)Tammy D.
Let me preface this with 1) I didn't get a beef burger and 2) my order(s) were carry out. If you want to take it w/grain of salt on some of their downfalls were due to either one of these, I fully understand. The place is rather loud. It was hard to hear the hostess as she asked how many she would be seating. The rest of the atmosphere is neat. Very update to date and "cool" looking. The people that worked there are nice and polite but look like they just walked off the streets of LA or NY. I didn't know such people, with tattoos, brightly colored hair and piercings existed in the or near the town of Oakbrook. I dug it. I waited a few moments for them to bring my carry out order, as expected, no biggie. My shock was how small the two bags containing my goodies were, since they were holding $55 worth of food. Once I got back to the office I divvied out the lunches and noticed they forgot someone's coleslaw. Downer number 1. This was corrected after I called the location to advise. The will be crediting my card the $3. The fry portions were smaller, compared to if you had dinned in (a previous co-worker had gone there prior and actually took a pic of her plate-o-fries). Since most of their fries are smothered with something, carry out is probably not the best option for these sides. Everything you smother it with is in little cups and defeats the purpose. Once you smother them, it just doesn't feel the same. Also, by the time I got back to the office, the short 5 min drive, the fries were cold and soggy. Not entirely their fault, I understand but Im sure the fries were way done and packed before anything else. I ordered the salmon burger, which was TDF. The flavor was great and the curry had a wonderful spice to it. Heads up, the curry sauce is more like a mayo curry sauce and I really didn't get to enjoy the coleslaw that comes on the burger as there was barely any there and what was there, was all on one side of the burger. Overall my experience wasn't great but Im happy to say the food I ordered was good. I might give them another go but if I do, I will be dining in. Even though they are surrounded by office buildings and other businesses, their carry out isn't up to par with some of the other eateries in the area.
(3)Maeghan S.
Holy mother of God. Best Burgers on earth. You are able to buy Domaine Dupage from Two Brother's Brewery here which is an instant +10 for any place but beyond that the food and service has been nothing but fantastic. I ordered the #3? on my first visit it had pastrami, sauerkraut and gruyere cheese. My boyfriend got the #4 with an egg and green chiles, you can look at the menu online to get into the nitty gritty ingredients. But we had to fight over who won because they were both amazing burgers. This is being written by a gal who has never cared less for burgers in the past but this place made me a believer. I've never tried grass-fed beef before so it was a good venue to try that for the first time. I was excitedly planning my next visit the first time I went and was bummed because my best food eating buddy is a vegetarian but they have a lot of different options for vegetarians and was instantly cheered up by looking towards the bottom of the menu. Their fries are on a whole other level of frydom, we have tried the cheddar and scallions and the bleu cheese and bacon and those were both delicious. The 2nd time we got the sweet potato fries with lemon aioli and the truffle cream and parmesan fries, my boyfriend insists that we only get the sweet potato fries from now on because of his enthusiastic approval of them, the truffle cream was a really different flavor for me so i didn't love it but i still liked it. The staff have been really great as well. So in summary, I love it, you'll love it. Just go.
(5)Mike N.
Just went today with my ginger and it was just okay. I had the #4 which came with a fried egg and green chilis, and it was good, not really remarkable, but pretty good. My lady had the #1 and she wasnt really a fan, not to say that she didn't like, just unimpressed. This place wouldve gotten a 4th star if it wasnt for the service. When we got there the place was empty, but as we sat there the place filled up almost immediately, and there seemed to be one waitress running around trying to cover 10 tables while 2-3 other girls stood around just hanging out. It looked really bad and you could see the stress in our servers face. We'll probably be back, but it might not be anytime soon.
(3)Lilie G.
Love, love, love this place. Grass fed burgers, awesome fries... Been there twice, can't wait to back again!
(5)Lindy V.
I tried their most common #1 burger which contained sautéed onions, bacon and BBQ sauce with a side of sweet potato fries and Parmesan crusted fries. Amazing! My burger was cooked perfectly and juicy all the way through. I am not a big fan of sweet potato fries but I definitely loved these. This place is definitely worth trying if you're a burger lover. I will be coming back for more delicious burgers, fries and beer.
(5)Jason B.
I was here the day after their grand opening, and was pleasantly surprised. The menu was simple, the food excellent, ambiance hip and fun, service was great (even though you can tell they were getting out their grand opening kinks), and it was nicely priced. I just changed my rating once I remembered they offer industry discounts on the day we went. So, McDonald's pricing for gourmet burger? I think so!!!
(5)Lou M.
Had the #1 burger which was great! The sea salt & black peeper fries with house ketchup were great too. There looked like so many things I'd like to try off the menu (mac & cheese, deviled eggs, flavored sodas, shakes, etc.) but it was an eat & run lunch so I'll have to come back another time to check it all out. Went there around noon on a Friday and it was super crowded, and so was the lot so plan accordingly.
(4)A.J. A.
This is by far one of my favorite places to get a burger, and I eat a lot of hamburgers. So many that I'll probably have a heart attack in my 30s. Their french fries are pretty good too, I'd recommend the Sea Salt & Black Pepper fries. They also have an interesting selection of different kinds of beers that you won't see at just any restaurant.
(5)Crimson W.
Excellent burgers and mac&cheese!
(5)Mick O.
" WoW " This place is off the hook ! What a great burger , I had the number 4 , such an innovative concept , adding a fried egg to a perfectly cooked burger , we also split a Mac & Cheese " Awesome Baby " ! The staff was young and very helpful . The music was a bit loud for my taste . What a magnificent beer selection . You definitely need to make this a go to place .
(5)Amanda T.
Just like the DMK in Lakeview with the exception of missing a favorite microbrew or two, but a zillion times less crowded. It's a good rendezvous spot for after work, especially at the bar (the bartenders are super crazy nice!). I'm able to get my truffle fix in with the truffle cream fries, and I don't have to wait 40 minutes to sit down. Woot.
(4)Douglas M.
I have been here a few times and I think the food and beer are great. The burgers are the best I have had in Chicagoland so far. They have many different styles which are all good, but if you want just a regular burger I am sure they can make that for you also. There are multiple options for patties as well. I go with the beef, but there are also bison, turkey, and veggie burgers (my wife loves the veggie). They have a variety of fries including sweet potato fries. Also, the beer selection is great. Hey have craft beers, not the standard beers so don't expect to get your "usual". I read the reviews talking about the small, low quality burgers and I completely disagree. The burgers are not huge, but they are great quality and I am plenty full after a burger, fries, and a great beer.
(5)Alison B.
I really am a fan of the DMK Burger, but tonight I tried the burnt marshmallow shake. I was full from my burger yet that did not stop me from inhaling the shake. A very clever idea. Tasted like I was at a campfire, Also love the Amish Blue cheese fries oh yeah the burgers are great. With toppings you would not expect on a burger.
(4)Ash K.
Very welcoming, great service. Shake was on the house on my visit. Burgers were double fried and do watch out those calories..
(3)Don R.
Looking for the perfect burger is a lifelong quest. DMK might not be the place for you if you want a giant burger, but if you are looking for quality this place is awesome. We started with very tasty Bloody Mary and a wonderful craft tap beer. The beer menu is intense and should satisfy the pickest beer lover. The string onions were spicy, salty and crunchy, the fries were fresh cut and wonderful. I had the lamb burger that was topped with feta and tapenade. This 5.5 oz burger was one of the juicyest, most flavorful burgers I have ever had. The flavor exploded on every bite. My wife went with a more traditional burger that was equally wonderful. Did I mention Ginger, our server, who was a delight? You have to try this place, soon.
(5)Marcus T.
Really good food except the waiter we had didn't pay much attention and didn't get one refill of water until we went up to the bar to ask for some.
(3)Tanvir H.
We went to DMK late on a Friday night. I want to say that I was impressed with the quality of food and service in an environment that is not overwhelming. i have to admit it was rather loud for an eating establishment. I assume it would be a great place to watch games as our section had plenty of televisions. The beer selection could be looked as a positive or a negative. Extensive domestic micro-brewery selection, you won't find your typical large brand beers. Unfortunately there were no imports on the list as well, micro or macro. An extensive burger list and I love how you can add another patty or egg. I would consider the burgers here to be upscale compared to most other establishments that primarily serve burgers. I have to admit, no need add another patty to the HolyGuac-Aioli burger. The other bonus is that vegetarians are not alienated from the menu as they offer a plethora of vegetarian burgers. Often times I have gone to burger joints and disappointed with the size of the burgers. They offered us a free appetizer, the fried onions. Pretty good and something i would not have otherwise tried. The fries lived up to their hype and I am usually not a fan of the carb heavy food. The service was great, no complaints about that compared to other places I've been. Our waitress had a great demeanor and was super nice. Servers were pretty cool and a Liverpool fan, extra bonus. Excellent burgers, great beer, great staff. Can't wait to go back.
(5)Joe S.
I saw a write-up in the Chicago Tribune touting this place had the best veggie burger in all of Chicagoland. Well, the veggie burger was a complete and total FLOP! I was just a deep-fried potato, carrot, and onion patty - nothing special at all. That said, everything else was pretty good. The sweet potato french fries were great! We also tried the fried okra and pickles , they were pretty good too (although the portion was wayyyyy to small). Nearly everything on the menu is deep fried and comes with heavy sauces or dips - so this is not a place for the calorie counter. I might go back, but not at the top of my list. Price for 2 people without alcoholic drinks was approx $30.
(3)Chris R.
Phenomenal burgers!!! Best I have had .. EVER! Bison burger incredibly tender and just the right "kick" with goat cheese, blueberry barbecue sauce and tasty onion. GREAT music and amazing staff... Loved it
(5)Tim T.
The staff was great they have great beer and burgers are godly. Check out their seasonal taps, and make sure to try all the French-fry options.
(4)David R.
Great craft beer menu. Fabulous grass fed burgers with wonderful combinations. The fries, mac n cheese and grilled cheese sandwiches are decadent. The staff is always friendly, knowledgeable and do a great job of bringing customers back.
(5)Greg H.
Went here last night, with a friend who has severe food allergies, around 7:00 p.m. It wasn't very busy so Shannon, our server, really took the time to research the ingredients and help our friend find something that she could eat. When her order came out, we discovered that it has something in it that would have caused an allergic reaction in our friend, even though the chef said it wasn't in it. Shannon and the manager apologized profusely, and had the chef make something that our friend could eat. The rest of us enjoyed our burgers, fries, etc. and our friend was able to eat and enjoy the smells!!! Shannon went WAY over the top to help us and we are so appreciative. It is this kind of service that keeps us coming back! The food being fantastic is a bonus!!!
(5)Leigh D.
Great #8 burger especially the potato flour bun. Loved it and the sweet potato fries. Prices are low, service was terrific. Only negative is the noise level which should be changed on this site to read LOUD. Will definitely return for more.
(4)Matt W.
Delicious burgers, great beer selection, and nice atmosphere. AND they do substitutions on things which they never did before. Also, the fry selection is soo good, I couldn't choose just one.
(5)Cristina T.
I came here to celebrate my brother's belated 21st birthday on a beautiful day in March. Although there was no seating available outside, we thoroughly enjoyed our time inside DMK. After starting with some beers we ordered our burgers. I ordered the bison burger with goat cheese and homemade blueberry bbq sauce. It was served on a potato bun and loaded with flavor. The blueberry sauce was a great match for the goat cheese and the bison was juicy and flavorful. My brother got a regular burger with grilled onions, bacon and bbq sauce. He loved it. For a side we split the generous portion of their onion strings w/ homemade ketchup. These strings were perfectly seasoned and delicious. Since the waitress knew it was the bro's birthday, she even brought both of us out 2 shamrock shakes on the house! We were pleasantly surprised to receive some lucky charm covered goodness. Overall the staff and service was friendly and quick. I can't wait to come back to try some of the variety of fries they have on the menu along with their vast selection of burgers.
(4)hal b.
Gourmet burgers done right. Quality meat, interesting flavor combinations, $5 cocktail menu. These are not just good burgers, they're crave-able. Been several times but was quite annoyed the last time: maybe it was because we were in a back corner, but it was SO DARK that my table of 6 all had to get our cell phones out to read the dang menu!! I couldn't see anyone's face the whole meal. It was such a weird experience that we asked the wait staff to turn up the light a little, which they did not. Irked. Hopefully that was just a fluke - the food is worth it.
(4)Zara A.
This is my 2nd time at this location. Went here on a Friday night with 2 friends. We did the call ahead which was nice because we didn't need to wait for a table. i got the #2 which was good. Last time, I got the #6 without chorizo. I would recommend the #2 over the #6. I would give more stars but our server, Emi, was pretty rude to us. She wasn't welcoming and seemed like it was a chore for her to take our order and get our waters. My friend asked about substituting something on his burger and she was rude in her response and made a face at us like how could we ask about changing something? She eventually did go back and check but wasn't happy about it.. She never came back to refill our waters which I had finished even before the food came out. She didn't come back to check on us after we got our food and finally another waitress brought out more water. Maybe she was annoyed because we weren't getting beers? Sorry I don't drink. Food was good but I don't think I'll be going back to this location.
(3)Sandra M.
The burgers and fries are amazing! Pricey as you pay $8 for the burger and then have to get the fries a la carte, but well worth it. I will definitely go back again!
(5)T N.
Went to DMK with my wife and 3 year old on Friday night, so I expected it to be busy. It was but we didn't wait because we were on the front end of the dinner rush. The decor was a little confusing. I wasn't sure if it was a gourmet burger restaurant or a bar. But there were families with kids, so I figured it is a burger place. The restaurant is small and kind of tight quarters. They did the best they could do with such a small foot print. Just be prepared that this isn't a place to bring a large group and you are close to your neighbor when eating. The service was very good. They were attentive and we didn't wait long for anything. The server gave us enough time to get settled and when we couldn't make up our minds, she gave us enough time by checking in at the right intervals. The beer selection was excellent. They dedicate the whole back page of the menu to beer and they have a wide variety from which to choose. The food had great flavor and all the ingredients quality really shown through the usual clutter you get on a burger. The potato bun was soft and delicious. The cheddar fries and sweet potato fries were very tasty. The only reason I am knocking this down to 3 stars is because of the burger. I was disappointed at the size of the patty. All the burgers are $8. So for an eight dollar burger, I'd like a burger that is bigger than the McDonalds burger for $0.99. It seemed to be a 1.5 - 2 oz patty. Don't get me wrong, I don't want an 8 oz patty to prove it is big, but at least make it big enough the whole bottom of the bun! Also, please add a chicken breast sandwich. My wife doesn't eat beef, so her choices were limited. Tasted great and would go for a beer, but the burger I got was too small.
(3)Andy G.
DMK is my new favorite burger bar in the Chicago area. The burgers are not particularly big or thick but they are big enough. If you are craving a big burger a double or even triple is available. I like the flavor of the grass fed beef. The wasabi co slaw is the best I have ever had. It is rare that I will say a dish is the best I have ever had. Usually I will say it is "amongst the best I have had". Being a diabetic, I appreciate the availability of sweet potato fries. Most of the sides are available in a smaller portion or a large portion. The onion strings are of the thin not too greasy variety and the remulade sauce is good to dip them in. This sauce is similar to thousand island dressing. They are accommodating about putting any sauce on the side, but they are not accommodating with substitutions. My server was able to get me a regular bun instead of rye bread by "putting the order in differently". The decor is simple yet trendy.
(5)Anna C.
I absolutely love this place! I found this hamburger joint on Yelp and I'm so happy that I did. The turkey burger and grass fed beef burgers are delicious. They have other burgers as well that I haven't tried yet like bison, lamb, and veggie burgers. All of the burgers are $8, which is a good value for a tasty burger. I love their cocktails here too! They have very unusual cocktail combinations like one with fresh basil and another with rhubarb compote. They have an extensive beer list in bottles and on tap if you like a brew with your burger. My most favorite menu item at this place is the wedge salad. It has chunks of blue cheese, small cut tomatoes and cucumbers, and a nice crispy thick slice of bacon on top all for $4. Who doesn't like bacon? If you tell them that it is your first visit here, they bring you a free appetizer. We had deviled eggs last time....yummy! Go for lunch or dinner. It has a nice youthful ambiance too. You will LOVE it!
(5)Rick H.
really good burgers and decent service. Had fun on new years, BUT they pulled last call at 1240, when I had bought a $30 drink wristband with my group until 130 (this was advertised and confirmed by a server and bartender.) I thought this was an incredibly CHEAP move on there part, dishonest, and shows that they rather save money than make their guests happy. I like the place, but the fact that they did this makes it seem like they just wanted our money and didn't care if they pissed everyone in the bar off. I typically work EVERY holiday so i know how it feels when you want to leave the restaurant early on a holiday, but that is what you sign up for with a restaurant job and a guest should get what they paid for. When i asked the server and bartender at the 1240 last call why they were doing that, neither one could give me an actual answer or reason. I would've been happy to go back there again, but now I'm pretty hesitant.
(3)Jennifer C.
love the burgers here! and the different choices for sides....everything was so tasty and the service was great for being opening night!
(5)Minh-An C.
After hearing so many great things about DMK from my classmates, I finally got an opportunity to try this place. My party of 4 got seated immediately when we went for dinner around 8 PM on a Saturday night. I got the #4 (roasted hatch green chili) and I thought it was pretty darn good. It is the only burger with a fried egg in it so if you like burgers with egg, then you definitely have to try #4. I really enjoy their buns, warm and soft but it did get a little soggy towards the end of my meal. My #4 had medium rare patty so warning if you don't like rare meat. It was juicy and the flavor was just right. Their fries were pretty good, too! Remember to get their house special ketchup! It has a spicy kick to it! The service as exceptional and the price is quite reasonable, being about $10/burger. The ambience is dimly lit and quite romantic. They were airing basketball games when I went and the noise level was tolerable, not too loud but not quiet either.
(4)Khabrim D.
Quieter than the DMK in the Chicago but the same quality food. Prefer the quieter seating over the loud one but regardless the food is good. One of my favorite spots in Chicago/suburbs. The sweet potato fries are an automatic order for every order. I prefer the salmon burger but I like a lot of their burgers.
(5)Brian K.
AS SEEN ON TV - Truffle Fries (7/10) - Salmon Burger - Bison Burger BUZZ - Sweet Potato Fries (6/10) I ALSO TIRED - Deviled Eggs (6/10) - #4 Hatch Green Chili Burger (7/10) - Peanut Butter Shake (9.9/10) I've been watching a lot of A&E lately, which has a lot of house flipping shows, and I signed up for a presentation by one of those TV personalities at the nearby Westin. Well, apparently, I got up and drove my butt down here, only to find out, it's next week! ARGH! Well, I guess I was already here, and it was lunch time, so I decided to act like I was on a business trip (in my own city) and find an interesting eatery. I thought, "Ooh! Boudin Bakery!" Then I found out it's closed down. Crap! Now I REALLY need to stock up on sourdough next time I have a layover in SFO. Then I found DMK, and found that it's a Diners Drive Ins and Dives joint (the Chicago location). I think what I ordered would have probably been very different, had it not been for Yelp's mobile app, which is...lacking (gotta be careful of my word choices, or they might ban me forever), and I can't access the notes I typed in my bookmark, so I had to guess. TRUFFLE FRIES These are just medium size fries (think 5 Guys) with some shredded parmesan cheese on top, served with a truffle aioli dip. Truffle anything is a bit weird, because I feel like it plays tricks on your taste buds. At first bite, you start to think it's got this awesome butter-garlic type of taste, but after a few fractions of a second, the taste transforms. There is an ultra-light sense of bitterness that comes through, and then it does sort of taste mushroomy. I think the mushroomy part of it is what made you think it was butter, and the bitterness made you think it was garlic. That all being said, if this was my first rodeo, I may have given it higher points, but I've been fortunate enough to have had truffle fries and other truffle things enough to not be so intrigued by it anymore. When that happens, it becomes all about the subtle details that separate the men from the boys. In the case of these truffle fries, despite being shown on DDD, they're just average. SWEET POTATO FRIES I'm so sick of sweet potato fries being on the buzz list of about every single restaurant that carriers them. If you ever watched Parks & Recreation, sweet potato fries are like Lil' Sebastian for me. I don't see why everyone's so moved by them. What slightly set these apart were their crispiness. Oh, and the dipping sauce, but that's not fair, because I dipped one of the parmesan fries in it, and that tasted good too! It's a lemon Tabasco aioli. Tabasco is a very very strong flavor, so it overpowers everything. This is not really any different. I'd give it a "Nice Try!" rating, because in some very small ways, it kind of works, but in others, it's just lemony tabasco. Lucky for it, I love tabasco, so it wins! DEVILED EGGS I love deviled eggs! But these may have been the first that I wasn't so crazy about. There was nothing special about them, which is fine by me, except that they were lacking a bit in seasoning. Not something I'd order here again. #4 HATCH CHILI BURGER This thing comes with roasted hatch green chili, jack cheese, bacon, and a fried egg. Again, had the Yelp bookmarks been usable, I wouldn't have ordered this, but I'm not upset that I got this either. In general, their patties are a little thin (maybe about as thick as a McD Hamburger), but they make up for it in circumference! Much to an OCDer's delight, the size of the patty matches the size of the bun, and the bun is pretty wide. I'd say it's about the size of a CD. Before you say, "oh that's tiny!" grab a CD and try take a bite and actually look at how small your bite is compared to the rest of the CD. The other great thing...the bun! The bun is fluffy and tastes flimsy, but that's exactly what I want! The meat is the star, not the bun! The meat was cooked medium, which I think is the only way it comes anyway. It's decently flavorful. It's definitely noticeable, but it's not overbearing. The toppings do complement the flavors well. The chili added a little heat and added some good and very light chili pepper flavors. This may be the first time where I actually thought a fried egg actually contributed! The chili's hot and the bacon's salty, and then this egg sorta acts as the mediator, so that the toppings, even with their spiky personalities, let the beef have a slightly louder voice. All in all, a very tasty and balanced burger. PB SHAKE This should be illegal, but I'm so glad it's not! Imagine peanut butter with the consistency of a milk shake. Yep, it's just like that! Probably heart stopping, but delicious! I love bad-for-you food, but this fits in a small category where I honestly feel sorry for my body afterwards! DRINK MILK KINDLY (DMK) Fell asleep coming up with a DMK word. Best I can do! I was a bit disappointed by the fries, considering all the hype, but the burger was decent. Want to try #1. NoMoSpace
(4)Martin F.
Saw this place on Diners Drive In's and Dives and had to give it a try. Went to the one on Oakbrook and was very pleased. Service was great, food was hot and tasty, atmosphere very laid back. Will hit this place again. Give it a try if you are in the Oakbrook area!
(4)Sung Y.
Stopped in for lunch at DMK. They have a great selection of craft beers but since this was a workday I had to skip the beer. Ordered the Barbecue Bison Burger and Parmesan Truffle fries. Always delicious. Service was attentive. They seem to hire young attractive workers. Will definitely come back if I'm craving a good burger.
(5)Jon K.
Big fan of this place! Their burgers are always cooked to perfection. Sweet potato fries are a must! Peanut butter shake to go also. There's never anything bad to say about the experience or food!
(5)Sean Q.
Really delicious burgers with a wide variety. The French fries are delicious - the Wisconsin cheddar fries are the best I've had in a long, long time. I had the special of the day which was a breaded chicken sandwich. Super tasty and tasted fresh. Highly recommended - check this place out.
(5)Sarah S.
As I waited for my friend this past week for dinner, I took a seat at the bar and grabbed a beer. The bartender was great telling me all about the various beers on tap and lucky me! They had a witbier from Buckledown Brewery....one of my favorite types of beer + a local brewery for just $5. Their deviled eggs are a steal! Three halves for $2. I've had some weird obsession with deviled eggs and scotch eggs lately so was very happy I could satisfy that. My friend and I shared an order of small truffle fries. That truffle mayo! Holy goodness was it addicting. I'm not a big fries person but I just couldn't stop eating the crack fries. For my main dish I had the Mac & Cheese #1 which is with aged cheddar & a parmesan crust. No shame in the game of this noodle dish but not the best I'd had. It's just $7 and though I'm sure it's blasphemy at a burger shop, it is perfectly suitable as a main entree. I told our waiter we were in a bit of a rush [to make a movie] and he was great about speeding things up for us - our food was in front of us in less than five minutes. I liked the food at DMK quite a bit plus it's awesome they have a bar a single person could drink & eat at, not to mention good beers on tap. I definitely have to go back and actually try their beef!
(4)Deanna D.
DMK has grown on me. Though I'm still a fan of a fat, hand-formed patty, I've learned to enjoy the DMK style of burger. There are times when I just have to have the #4 burger with the roasted hatch green chiles, fried egg, Sonoma jack cheese, and smoked bacon. They've got the burger down to a science now; good ratio of meat to bun, meat is never dry, and the egg is always runny. It's one darned fine craveable burger! I've also come to love the fried pickles and okra. Addictive! DMK continues to have a very selective and impressive beer list. DMK service is like a box of chocolates, you never know what you're going to get. Sometimes it feels like a fast food place being run by kids and you wonder if anyone is in charge. Sometimes the service is almost, but not quite, up to Lombard-Oak Brook fine dining standards. The acoustics are still horrible. Horrible. For the above two reasons, we often do carry out. There is outdoor seating and on a warm evening this can be quite pleasant. The acoustics are just fine outdoors. There's no view. Just the parking lot. Still the small patio is comfortable.
(4)An T.
I picked this place because it seemed like a specialty burger place. The menu sounded promising. Most of the places I have been to that served grass fed beef or kobe beef and charge about $10-$15 for a burger usually have thick handmade patties. I didn't get that impression when I had this burger. I ordered a double after asking how big were the burger patties. Good thing I did as I wouldn't have gotten a mouthful biting into the burger. I had the #2, wasn't asked for how I wanted it done, I guess I should have specified because it came out well done. A lil juicy since it was fresh but kinda killed the point of having organic grass fed beef... The sweet potato fries were good the lemon aoli was good with it. I probably should have went with something that had more veggies on the burger. This one seemed really plain with just the onion strings. Can't say it was the best burger I had. I feel the burgers at Harry Caray's were better and a better value IMO.
(3)Rhonda R.
First time here. The menu has a wide selection of burgers offered with beef, turkey, lamb, vegetarian and portabella mushrooms. I had the paleo burger which was a burger between two portabella mushrooms. Wonderful!!!
(5)Amy V.
Truly the "best damn veggie burger to ever hit my lips." !! This place has my most favorite veggie burger, just as the name states. Not only that - but the atmosphere is great - and the beer is even better. I would almost call this place a "classy" burger joint. My only suggestion is that I wish they had ketchup on the table, because the 1/2 size shot glass of ketchup just ain't cutting it. But otherwise, no complaints. I keep coming back for more than one reason! Totally awesome!
(5)Katrina S.
LOVE their burgers, fries, and milkshakes. The blue cheese and bacon fries are to die for. That alone could be my meal. I was lucky enough to dine there when the milkshake special was toasted marshmallow. I still don't think I have ever put something as tasty in my mouth. Every burger has been great. Very fresh and delicious. I would highly recommend!
(5)Tima D.
This place is soooooo good!!! Order the lamb burger. Its phenomenal. Also get the truffle fries. Amazing. The service is also top notch. They are very attentive with getting everything you ordered to you and quickly at that.
(5)Pat P.
Great burgers and truffle fries. Enjoyed their extensive bourbon selection and very good service.
(5)Mark G.
I don't know what all the hype is about. The burger was ok but not worth $10.50. I don't mind paying more for good food but there is no value for your dollar here. The sweet potato fries were excellent but the aioli that came with the was garbage. And the fried cost extra! I had a burger, small sweet potato fries and 1 beer for $21 before tip. This place is not fore.
(2)Raj D.
Great place... slightly small in terms of available seating but typically an average wait and they do have an outdoor area for the summer time. Very clean and interesting ambiance. I recommend the parmesan fries with truffle cream and the bison on burger... This restaurant tends to carry the beer GUMBALLHEAD which is a solid addition to a great meal and hard to get.
(5)andy d.
Best burgers in the burbs! Really, craft burgers paired with craft beers and awesome awesome fries (Parmesan truffle cream anyone?) what's not to love. The pricing is what you would expect, no surprises. They do what they do and they do it extremely well. Andy and Nick both run the bar very efficiently and pay close attention to their customers needs. I highly recommend DMK Burger!!!
(5)Akta D.
I don't often give 5 stars on my first visi, but I can't find a single thing wrong about this place. I can't speak for the meat, but the veggie burger was the best I've had at a restaurant. I go the goat cheese with blueberry BBQ sauce. That may sound odd, but goat cheese and blueberry is a match made in heaven. Their bread was solid. It was clearly homemade and didn't overwhelm the burger where you couldn't get an even bite of the burger and bread. I know many people don't like the fact that they dion't serve fries with the meal, but I like it because then you won't fill up. They did give us complimentary onion rings which were OK. I think I'd try the fries the next time I go. We ended the meal with the marshmallow shake. Hands down the best shake I've ever had. That alone would make me go back. It isn't on the menu because I think it's a summer shake, but you need to ask for it. I 'll be going back and maybe even try the one in the city.
(5)Sabra R.
What a disappointment! I used to LOVE this place. When I lived in Chicago, I visited on a regular basis and now that I don't, I visit every time I'm in town. My experience today was SUCH a letdown. The turkey burger was flavorful but almost too peppery--my tongue is still stinging. And the burger itself was hard and extremely dry. I had to slather it with mayo just to get it down. And the egg, which is generally the best part, was overcooked. And for this, I drove 45 mins round trip from my hotel? DMK, I don't know what went wrong, but I think our love affair has come to an end. I'll miss you.
(2)Joann V.
I've tried number 11 and the big DMK, both are so freaking good. Big DMK obviously is way more filling.
(4)Matthew S.
Based on my one time only(so far) experience. Outstanding. #9 with bacon and blue fries. I'm looking forward to the other fare on the menu. Still missing my beloved Burgerwurks in Brookfield but this is a solid replacement. Highly recommended!
(5)J H.
We have been here twice. It's got sort of a hipster paradise vibe. Food is good and I appreciate that they have vegetarian options - it's great that they have more than one option. And I feel as though all ingredients were high quality and fresh . Server was attentive and everyone works as a team to get things to your table and help you which is quite good. And the manager walks around to make sure everyone is happy so between the teamwork and oversight it's clear they want people to like the food and come back. I also like that they use towels not paper for napkins. Fits the hipster vibe and helps the environment - score!! Things I don't like: 1. The music - it is loud - too loud could not hear other people at the table. 2. The plates. They just fit the burger so if you get a large fries to share - you can't put a couple on your plate - so that's awkward 3. Up charging to switch from meat to a vegetarian option. Really? Because I know it's cheaper to buy a mushroom than grass fed beef. I don't see why I would be charged to use a less expensive ingredient . 4. Darkness. It's nice to turn down lights at dinner but if everyone at the table has to pull out cell phones to use the flashlight- you have gone too far. It's kind of silly to have it too dark to read a menu. Overall good food and with a few tweaks, it could be outstanding.
(4)Roger G.
Amazing burgers. Try the #6 if you like a little spice. The Parmesan truffle fries should be illegal for their addicting factor. The lamb burger is also great for a change of pace.
(5)Chelsey K.
This place was awesome! The sweet potatoes fries are incredible. We also had the fried pickles and loved every bite. I had the #1 cheeseburger option and it was the perfect size and delicious. It was in a great location and had easy parking. It was a small location with open seating so you did have to sit right next to another table. Would recommend this place to anyone who loves a gourmet burger for a good price!
(5)Dan S.
Been hankering for a good burger and came here based on a friend's recommendation. We arrived shortly after 1:00 on a Sunday to a 10-15 minute wait. Not bad for Sunday lunchtime in the Yorktown area for a popular spot. While we waited, we perused the menu with the 14 burger options and 30 or so beer options. We were seated quickly and service was very good, but our waitress was a bit hovering in our opinion for a crowded joint. Kelly opted for the vanilla porter beer with a cheddar, bacon, BBQ burger and fries smothered with bleu cheese and bacon. I figured I would keep it simple to see how well they do the basics, so I had the basic American cheeseburger and sea salt fries with a 2 Brothers Ebelweiss to wash it down. Our burgers were both very tasty with fresh ingredients and cooked to near perfect medium with a nice char on them. For $9.50 each, I was expecting big, thick half pounders at least. Instead, they seemed like thin 1/4 to 1/3 pounders. The buns were awesome. Freshly baked, warm, pillowy, etc. Kelly's burger was very tasty and in hindsight, I should have ordered hers instead. Both were very good, but for my money, I want the meat to shine more than the accoutrements. The fries were great. The plain sea salt and pepper fries come with a house ketchup. Think Heinz with some pepper flakes in it. Kelly's Bleu cheese and bacon fries were great as well. They definitely had enough bleu cheese dressing and bacon for all the fries, which is rare these days. If there was a negative on the fries, it's that I'd have liked a few more and the bleu cheese dressing was a bit too rich and creamy for me. Overall, a very good experience but not perfection. Food and service were very good, but just a bit on the expensive side for me. $22 including tax and tip for a 12 oz beer, fancy third pound burger and fries
(4)Tiffany P.
This place is as good as it gets for a burger joint. Great fresh burgers cooked to your liking, delicious seasoned fries, and a wonderful selection of local craft brews. What I love about DMK is its personality. The staff are very friendly, and dress in casual clothes and not uniforms. They are attentive, and your food comes out quick. This is a great choice for lunch or dinner- I could go both ways! Any burger on the menu is going to be good. Blue cheese, bacon, fried egg, all of the above... take your pick! When a place really meets your expectations, it's so refreshing. They have good food, friendly staff, a convenient location, and a nice atmosphere. Highly recomended for your next burger!
(5)Vicki M.
I almost never write reviews however, I feel compelled to do so this time. My husband, 2 sons and I were dining at DMK Burger, we had never been there before but decided to try because my husband was given coupons. The food was very good. All of our burgers were cooked perfectly, the fries were delicious, milkshakes awesome and our server, Brooks was fantastic. We had coupons for complimentary draft beers, 4 to be exact. The coupons said "good for one draft beer". We, my husband and I, ordered 2 beers each. When the bill came we were told that it's only one beer per customer per visit. We asked to speak with a manager to clarify. She told us that this was their policy, my husband asked how we would know that and her response was, I guess you wouldn't. After that she said with tremendous attitude, "if it's that big a deal to you I'll take the two off", to which my husband replied, "yes, please do so". (Honestly, paying for two more beers wasn't the issue. The problem was that nowhere did it say we couldn't use them all in one visit.) Then she brought the bill back, dropped it at the table, turned and left. Being sure to note where he had received these coupons. Not really sure why but that's what she did. Brooks checked back with us and asked if everything was taken care of-to which we replied with this very story. The bottom line is, the food can be amazing, the atmosphere can be perfect but when a restaurant's management treats you like you're trying to take advantage of them by using something they gave out in the first place, presumably to draw in business, it makes you never want to return. There are too many great restaurants in the western suburbs to pick from to go back to a place that treats guests this way. I'm sure that the manager will not see it the way we do, although it would be nice if she did. We will NEVER return...we can get burgers, beer and milkshakes much closer to home.
(2)Lizzette J.
This is my favorite place for a burger. I haven't found many options that use "cleaner" ingredients and the fact that they use grass fed beef instead of conventional beef which usually comes from unhealthy cows, not to mention severely abused cows and raised in inhumane conditions, makes this my top pick for burgers. Just as important though is the fact that the burgers are delicious! They have very creative options in addition to just the regular cheese and ketchup. My favorite is the one with the fried egg.
(5)Chuck Z.
I have been eating here for some time now and not sure why I haven't posted a review. Quality of the burgers are top notch. Grass fed beef is where it's at. I really like the salmon burger too- don't be afraid to give it a shot! French frys are a must, almost a meal on their own. Nice local craft beer selection on draft and bottle. Only reason why I didn't give them 5 stars is 1) Burgers are a bit on the smaller side 6-8 oz, you may want to add a patty 2) Pretty pricy for such small portions, but you are getting higher end ingredents. Must try.
(4)Sameer R.
This place never disappoints. Atmosphere is always great and the burger and fries options are awesome. Check it out!
(4)Samantha W.
Burgers were great, fries were great, service was great. Went here with my husband, sister, bro in law and 3 kids under 5 yrs old. Our server was very accommodating to the kids so it made dinner enjoyable. I've been to the location on Sheffield in the city, and I'd have to say, the food seems better at the Lombard location. I split the portobello burger and one of the burger specials, both were delish. My husband got a chef salad (at a burger bar, I know) and liked it a lot. We will def be back!
(4)Neil D.
Fantastic burgers! Have been here numerous times, and am just now getting around to writing a review. All the burgers here are delicious! Their grass-fed beef, lamb, bison, and house-made veggie burger: all great! Their burgers are held between the most understated part of any burger, the bun. They're so soft and light. Just great! Their fries are delicious as well (beware vegetarians, they are cooked in beef lard). The parmesean truffle fries are awesome (let's be honest, anything truffle is good). Both Mac'n'Cheeses are good too (I prefer the #2 to the #1, but maybe it's just cause it has a bit of bacon). The Wasabi Coleslaw is a must. I get this every time I come here. Creamy coleslaw with just a subtle kick of wasabi. I definitely recommend getting this. The staff is very attentive, pleasant, and helpful. They have a great craft beer selection (around 30 or so bottles and they have 5-6 rotating taps). One of the best burger joints in the burbs! 4/5
(4)Sar P.
What burger place has 2 or 3 vegetarian burgers but no fries??? Yep, that's exactly what I'm thinking ???? they use beef in their fries which is fine but why can't you make some without it - oh well The okra fries are horrible!! The veggie burger was okay!
(2)April P.
Not over rated. Anything is great with a fried egg. Their burgers in particular which are juicy and well seasoned. Burgers on a brioche bun is very west coast, but who cares?? Glad the Midwest adopted this idea There's also various offerings of fries. Our usual pick is the Parmesan fries. Oh and their shakes? Pretty spectacular with the richness and creaminess if it. Why choose TGIFriday burger or even a burger from MCDonald's? This is the spot when you're in the area. Just an FYI. Lunch crowd here is crazy. Be prepared to wait awhile.
(5)Justin W.
Great food, drink and bartender/staff were vey friendly.
(5)Lesley H.
Extremely delicious, yet extremely loud - which is why they're losing a star. I loved the vibe, I just didn't love having to scream across the table- or to my waitress. Turkey burger was amazing. Next time I go I'll be sure to grab a shake as well.
(4)Kari M.
Love their burgers and fries! Lots of great craft beers. This is definitely one of my go to spots for lunch and it never disappoints. Would rather spend my money here than many other places in the area for mediocre food. Great food and waitresses keep the craft beer flowing! Tank 7 by Boulevard is my fav. Brew and they have plenty at DMK! Highly reccomend!!!
(5)Sarah C.
I'm not sure what the rave reviews are about. It was edible but not very good. I had a burger and the Amish blue cheese and bacon fries. The burger meat didn't have much flavor and was greasy and surprisingly small. The pickle was ok but the onions didn't have much flavor and the bun was ok but didn't really add anything to the flavor. The fries would have been ok but they were drenched in some out-of-a-bottle dressing and had some blue cheese crumbles that didn't have any flavor (I've never had flavorless blue cheese before!). My boyfriend had some kind of burger with sauerkraut and he had the sweet potato fries. He didn't much care for the burger but the fries were ok. He had some watermelon soda but it didn't taste like watermelon; it was closer to grapefruit. We were still hungry so I paid and we went back home for food. As we talked about it in the way home we joked that for the price, you'd be better off going to Red Robin, you'd still get a greasy burger but at least you get bottomless fries and free drink refills.
(1)Ma Lorie A.
I can't remember what I ordered, I can only remember how it made me feel. Rarely (as in never because that's normal right) does a place ever make me "catch feelings". But it did. And now I'm committed. Other burger places don't hold a candle! And even if their burger menu went to crap I would still drive across town as long as they keep selling those truffle fries. That truffle sauce ends wars, I'm telling you. What're you waiting for? Go. Eat. Now.
(5)Victoria N.
I LOVE DMK!!!!! If I could eat here everyday I totally would! Food is by far on point. I have never had an issue with anything. The food always comes out super quick and I order the same thing every time and its always consistant. The beer list is awesome as well. They have such a huge variety to choose from and cater towards everybodys taste buds! Sometimes there is a wait depending on what time you chose to go there but it is totally worth the wait! Everyone who works there is so nice and wonderful! :) Two Thumbs up!
(5)Zach J.
This place is damn good for burgers, I got the Cherizo topped burger, man was that good and I did not even specify how I want it cooked but it came back medium rare, this place is a homerun in my book!
(5)Fannie L.
I was not impressed with the burgers, options or the fries. They messed up my order but were expedite about fixing it. The fries were not worth the money. I have had better. Nice atmosphere though.
(2)Sean L.
I really like this place. The service is always excellent. The burgers can come plain for the kids, or you can get a beautifully cooked grass fed burger. Or other fare. All well thought out. The food is consistent. The fries are the tops! The beer selection is solid. On tap and in bottles. They also do cocktails and wine. The menu is the right size, not ten pages. They know what they are doing over here and they do it well.
(5)Rachel C.
I had the Ancient Grains veggie burger. It was very good! So nice to have a non-meat option other than the typical black bean patty. There was too much butter on the bun for my taste, making it a bit greasy. I also had the sea salt fries. The fries were pretty greasy, although crispy, which was good. I didn't care for the flavor. Server did inform me the fries are fried in beef fat, so perhaps that's why I didn't like it, but I think it had more to do with the greasiness. I went for lunch and it was very busy, but I was able to grab a seat at the bar and order right away. Employees all seemed very friendly. Service was good. All the chairs were hard wood, so not a place you will want to sit for very long. The music was loud and conversations were even louder (not a pro or con, just saying). The atmosphere was very vibrant. Now, for the bad news: It was almost $14 w/ tax before tip for a veggie burger and small side of fries, water to drink. That's really steep! God forbid if you were to order a drink, you'd have to take out a loan. The nearby Tom & Eddies is only around $10 for similar items (and they explicitly tell you not to tip their servers). If money is not a problem for you or you just got your tax refund, then definitely go check out DMK. As a mere mortal on a budget, however, I don't think I'll be returning unless the prices come down. It's simply too expensive for what you're getting.
(3)Joe B.
Went for lunch with my wife, so glad we stopped. I had an egg and smoked bacon topped burger with green chiles. Had Wisconsin cheese and green onion French fries blanched in beef fat..woah! Awesome beer selection, knowledgeable waitress and an enjoyable time. In my opinion, you can't ask for more than DMK.
(5)Amber S.
Well, after several attempts, my milkshake does not bring all the boys to the yard, unfortunately. But a chocolate milkshake from DMK might just do the trick. Added a shot of Baileys(per the waitresses suggestion) and the result was fantastic. Thick chocolatey perfection. My standard burger here is the #4. I'm a sucker for a fried egg on my burger. The green chile really ups the flavor. That bun is magical. And of course I'm all about the Parmesan Truffle Fries.
(5)Katrina B.
This place is great! I'm from New Orleans so I'm not easily impressed with food selections in other cities but their burgers are top notch. You're not gone to spend your whole life savings there either so that's a plus... Oh did I forget to mention that they have beer! Tons of it. My friend ordered some Mac and cheese which wasn't to her liking not only did they comp it but the waitress offered her a milkshake and gave her free beer
(5)Caroline M.
My friend and I went here on a Saturday night without a reservation. We were basically just asking for trouble. Well, surprise, surprise, it was a 30 minute wait. But, we sat at the bar, ordered a drink, and it was no problem at all. It honestly took less than 30 minutes but I can't know for sure, since it was good conversation. So I struggled with what to order. I order veggie burgers a lot. Because they're delicious. But they also had lamb, and bison, and tuna, etc. We ordered the sweet potato fries and truffle oil and parmesan fries to share. They were delicious. Seriously the only problem was that the parmesan cheese melted in a glob and it didn't actually stick to the fries, it just became a sheet o'cheese. The veggie burger was amazing! I would order it again. But maybe not, cause I really want to try the lamb. Definitely go here, but definitely make a reservation.
(4)Soo Jin M.
It's actually a 3.5 that I'll round up. The parmesan fries with truffle aoli was very good. The one thing is I'd change is to layer it up a bit so you don't just end up with a thick stuck together mat of cheese on top. The cheddar fries were ok, sweet potato fries were passable. The bison burger was pretty tasty with a pillowy bun. The goat cheese was a little overpowering for me in the middle but otherwise it was solid. We got the barbecue sauce on the side which I tried a few times but gave up on. It kinda looked like blood and I couldn't get over it. It's a little sweet but not as good as barbecue anyway. We also tried the gruyere mac and cheese which I thought was a bit salty. The thick caramelized red onions didn't bring anything to the dish. All in all I think it's a solid burger bar with enticing choices. They also have a good beer selection and a large tv. Try the victory pilsner, I thought it was delicious.
(4)Sara T.
The space is clean and has a trendy feel, but the food was only ok, nothing memorable. I'm not really a burger person tho. Meanwhile, I'd take a hotdog any day.
(3)Ace R.
Damn that was a big burger! I just got done with a #7, which is their version of the Bic Mac. The beef comes from grass fed cattle and is high quality meat. Bread bun was nice and fresh as well - I think they bake their own buns. The burger was juicy and fresh. We also had the sweet potato fries and the Parmesan fries. The sweet potato fries were nice and crispy/crunchy and the sauce that came with it was Delicious! I wasn't a huge fan of the Parmesan fries with the truffle sauce, but it did have a unique flavor and I could see why that is their most popular fries (as our waiter pointed out). The restaurant was super busy and we had to wait 15-20 minutes and it is pretty loud inside (like most burger and beer places). I wouldn't go here if you are looking for a quiet date night place. Service is pretty good as well considering how busy they were. Next time I want a gourmet burger, I'll be sure to stop in.
(4)Suzanne Z.
If there is something I take seriously, it's my love of burgers, so imagine my surprise to not have even heard of this place! Thankfully, I had a thoughtful date suggest this locale. I was quite excited. Decor: This place had a very clean look to it, with classy neutral grays and maroons. The music was pretty relaxed... it definitely had a hipster vibe going on, but I didn't feel out of place being there. There is a bar right at the front upon entering, and seating to the right. One long wall of benches allowed for many small tables to be added. The site is a teeny bit small, so the tables are close together, but I didn't feel like I was sitting on top of my neighbors. Staring at their food choices DID help me make a selection on what I wanted though! Food: my favorite kind of burger is a bacon cheese burger, with or without BBQ sauce, which was option 1 on the menu. I didn't know if I should go with that and see if it was the best I'd had, or try something new. I went the new route and go the bison burger with feta, blueberry BBQ and pickled onions. It came out on the softest, warmest, lightest bun I've ever seen. I am used to the buns being a little more dense, and I think I would've liked that a little more for the burger. As for the flavor of the burger... well... I felt like I finally got what they are always talking about on FoodNetwork shows. The feta on the bottom and the blueberry on the top were evenly matched so that you could taste them both, and they provided equal balance to each other. The onions added a good little crunch... it was perfect! I was thinking the actually patty would be a little thicker though. I was definitely able to polish my burger off without a problem. We shared the sweet potato fries, which were crispy, sweet and delicious. They came with some kind of dipping sauce on the side. I couldn't figure out what it was, and forgot to ask, but it was pretty good! We didn't drink, but they had some interesting mixed choices and a decent beer selection. I felt bad that I had no more room to try one of their milkshakes. Their st. patty's day shake is topped with lucky charms and a portion of the proceeds go to charity! What a great idea... I definitely will go back and can't wait til that day!
(4)Triphena W.
I love this place. Easily my favorite burger and fries in the Oak Brook area, and one of my favorites in Chicago. The food tastes just as delicious as the Lakeview location but is far less crowded and less loud. Another plus is that there is a parking lot. I love to share the following for lunch or dinner: -toasted marshmallow shake (rotating special) -#4 burger (bacon, fried egg, green chile, jack cheese) -#6 burger (chorizo, guacamole, chipotle aioli, jack cheese, onions, cilantro) -#9 patty melt (bacon, charred onions, remoulade, swiss cheese, rye) -parmesan fries with truffle cream -sweet potato fries with lemon tobasaco aioli Good beer selection. Friendly servers. Clean, somewhat dim environment. Food arrives quickly. Highly recommend!
(5)