The rustic pepperoni is our new favorite pizza. Always ready on time and always right out of the oven. Have only done pick-up so I can't comment on delivery. The buffalo chicken pizza is also a favorite and our kids absolutely love the new boneless wings. Definitely our go-to spot for pizza in Geneva.
(5)
Viki B.
We love their super thin pizza. I have no idea what sausage they use but it is so good we call it sausage crack! My husband is allergic to wheat, we actually ordered a pizza for him and he picked off the top. (Not sure if he should feel ashamed or ingenious) I hope they get gluten free options soon!
(4)
Cassandra L.
Nancy's has one of my favorite pizzas. The crust is sooo delicious! I like that they offer two levels of thickness, but I always get the Stuffed Lite because that is plenty of cheese for me. After getting the deep dish about a million times we tried the thin crust too. It was not bad, but it doesn't stand out like their stuffed pizzas. They have a lot of good sides and appetizers too. And one more nice thing about Nancy's is that we're always getting coupons in the mail so we get a pretty good deal each time!
(5)
Joslyn O.
I love the pizza here! They also have pasta options if anyone in your group is crazy enough to not want pizza. The staff is very friendly and service is always fast. You can tell that the employees are invested in the business and take pride in their work.
(5)
Jeff G.
So good, Nancy's is the most requested take-out when family visits. I've saved leftovers for friends and family visiting the day after we order and have received hugs for doing so. The rustic crust is a bit pricey but oh my god is it worth the few extra dollars. Nice and thick, extra butter, fluffy in the middle and crunchy on the bottom. You simply can't do better pizza. I've done the "Stuffed Lite" pizza which is half the thickness of their full stuffed. I can't imagine getting any larger than the stuffed lite, since it's comparable to most other place's standard stuffed crust. If you want a good deep dish, try the stuffed lite, it's an excellent way to go. Very filling.
(5)
Patricia C.
Great food and prices arent horrible but the men who answer the phone here have the worst attitude. Everytime one of the front desk girls answer they are always pleasant. Delivery is always on time though and my order is always right.
(2)
Sue P.
Being totally spoiled by a Lou Malnati's employee discount for 8 years (my son delivered for them) we decided to try our old standby Nancy's . This is our second deep dish this past year from Geneva store, and most likely our last. Prices are as high as Malnati's, but the quality is not. Nothing compares to the "buttercrust" at Lou's and the quality of the sausage is incomparable!! I felt like the Italian sausage was more of the Dominos quality this last pizza....The best thing I have to say is I love the cheesiness.... Please note....I am NOT trying to promote Lou's pizza....those bastards fired my son for refusing to deliver pizza in an ice storm! . But I cannot lie...they make the best Chicago style pizza outside of the city!
(1)
Jose M.
God damn that's some good pizza. I've always done delivery and the drivers have always been fast and polite. Would've been 5 stars except for the price.
(4)
JJ S.
Num, num, num. Best pizza in Chicago. You can't really go wrong, though my favorite is definitely the stuffed.
(5)
Burbalicious X.
We love Nancy's - it is always our #1 choice for carry out & delivery. The stuffed lite pizza is AMAZING. It's Giordano's style with Lou's thickness if that makes sense - just perfect. The thin crust is also very good. They have a lot of other offerings on their menu (sandwiches, pastas) but we mostly stick with the pizza.
(5)
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Address :1772 Randall Road,Suite 200
Geneva, IL, 60134
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : No Caters : No
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Adam R.
The rustic pepperoni is our new favorite pizza. Always ready on time and always right out of the oven. Have only done pick-up so I can't comment on delivery. The buffalo chicken pizza is also a favorite and our kids absolutely love the new boneless wings. Definitely our go-to spot for pizza in Geneva.
(5)Viki B.
We love their super thin pizza. I have no idea what sausage they use but it is so good we call it sausage crack! My husband is allergic to wheat, we actually ordered a pizza for him and he picked off the top. (Not sure if he should feel ashamed or ingenious) I hope they get gluten free options soon!
(4)Cassandra L.
Nancy's has one of my favorite pizzas. The crust is sooo delicious! I like that they offer two levels of thickness, but I always get the Stuffed Lite because that is plenty of cheese for me. After getting the deep dish about a million times we tried the thin crust too. It was not bad, but it doesn't stand out like their stuffed pizzas. They have a lot of good sides and appetizers too. And one more nice thing about Nancy's is that we're always getting coupons in the mail so we get a pretty good deal each time!
(5)Joslyn O.
I love the pizza here! They also have pasta options if anyone in your group is crazy enough to not want pizza. The staff is very friendly and service is always fast. You can tell that the employees are invested in the business and take pride in their work.
(5)Jeff G.
So good, Nancy's is the most requested take-out when family visits. I've saved leftovers for friends and family visiting the day after we order and have received hugs for doing so. The rustic crust is a bit pricey but oh my god is it worth the few extra dollars. Nice and thick, extra butter, fluffy in the middle and crunchy on the bottom. You simply can't do better pizza. I've done the "Stuffed Lite" pizza which is half the thickness of their full stuffed. I can't imagine getting any larger than the stuffed lite, since it's comparable to most other place's standard stuffed crust. If you want a good deep dish, try the stuffed lite, it's an excellent way to go. Very filling.
(5)Patricia C.
Great food and prices arent horrible but the men who answer the phone here have the worst attitude. Everytime one of the front desk girls answer they are always pleasant. Delivery is always on time though and my order is always right.
(2)Sue P.
Being totally spoiled by a Lou Malnati's employee discount for 8 years (my son delivered for them) we decided to try our old standby Nancy's . This is our second deep dish this past year from Geneva store, and most likely our last. Prices are as high as Malnati's, but the quality is not. Nothing compares to the "buttercrust" at Lou's and the quality of the sausage is incomparable!! I felt like the Italian sausage was more of the Dominos quality this last pizza....The best thing I have to say is I love the cheesiness.... Please note....I am NOT trying to promote Lou's pizza....those bastards fired my son for refusing to deliver pizza in an ice storm! . But I cannot lie...they make the best Chicago style pizza outside of the city!
(1)Jose M.
God damn that's some good pizza. I've always done delivery and the drivers have always been fast and polite. Would've been 5 stars except for the price.
(4)JJ S.
Num, num, num. Best pizza in Chicago. You can't really go wrong, though my favorite is definitely the stuffed.
(5)Burbalicious X.
We love Nancy's - it is always our #1 choice for carry out & delivery. The stuffed lite pizza is AMAZING. It's Giordano's style with Lou's thickness if that makes sense - just perfect. The thin crust is also very good. They have a lot of other offerings on their menu (sandwiches, pastas) but we mostly stick with the pizza.
(5)