Dan’s Pizza
2738 Maple Ave, Downers Grove, IL, 60515
Dan’s Pizza Menu
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Pizzas - Regular Crust
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Pizzas - Dan's Double-deckers
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Sandwiches
Healthy Meal suggestions for Dan’s Pizza
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Pizzas - Regular Crust
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Pizzas - Dan's Double-deckers
-
Sandwiches
Visit below restaurant in Downers Grove for healthy meals suggestion.
Visit below restaurant in Downers Grove for healthy meals suggestion.
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Address :
2738 Maple Ave
Downers Grove, IL, 60515 - Phone (630) 963-6900
- Website https://www.danspizza.net
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey, Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Michael W.
We've been getting pizza from Dan's since we moved to DG 12 years ago. The whole family loves it - we've never even tried anywhere else locally. If you like thin crust pizza, Dan's is the place for you!
(5)Steve P.
I work around the corner and go to Dan's a few times a week. For 2 slices (pretty big) it's only $5.46. It's actually good pizza too! They are quick and friendly. Would recommend to anyone in the area.
(4)BT W.
Had the BBQ pizza today. Classic thin and I mean THIN crispy crust. It was awesome. Great meats and cheese. The BBQ sauce is really good..not super sweet. Dan the owner was working, very nice guy. We will be back. It only has room for two people to sit so its carry out....but worth it! Enjoy.
(4)Karen G.
update: still great pizza but $17 for a thin crust cheese and pepperoni 14 inch? really? yup- best pizza in area- although Old Tavern could also be the best. they can make a deep dish pizza quicker than anyone around- and its great that they are a local successful business for so many years!
(4)Kyle B.
I've been going here for a few years. My favorite thing about the place is that every time I go in there I see DAN. Theres something about seeing the owner of the place cutting pizzas that just makes me smile. I've had pretty much everything and its all pretty good but for definite favorite is the BBQ pizza. Nothing crazy or even that special its just a solidly made BBQ pizza with sausage, bacon, and onion. Also I recommend bringing a few quarters and picking up early cuz theres a badass old school Pac Man machine there. Do go, Dan is awesome and so is his food.
(4)Rob S.
Best thin crust in the whole suburban area, I count myself lucky that it is so close
(5)Christofer B.
I've been getting pizza from Dan's close to my entire life. It is consistently good to great thin crust pizza. The sausage is incredibly fresh, and the sauce has a decent tanginess to it. Only reason this isn't a 5 star review is that the prices are on the higher end for takeout pizza.($17.30 for a large one topping). Look forward to another 30 years of getting pizza here.
(4)Kelly M.
Best pizza place in downers! Closest thing we have found to Chicago pizza in the suburbs.
(5)Rick C.
Without a doubt, the BEST in the area! Always consistent, I've been a customer of Dan's for over 20 years! Hope to be for another 20! The thin crust is my favorite, but the double is great also! Great value for the money. Keep up the good work Dan!
(5)Lydia Z.
Lunch is good, pizza slices are great, hot dogs very good. Fries are sometimes phenomenal, other times not so great. Their BBQ special pizza is EXCELLENT! You can usually meet the "Dan" of Dan's. Nice guy! Prices are reasonable.
(5)Murdo M.
Undoubtedly the best thin crust pizza in a 10 mile or more radius from it's location. My wife and I only recently discovered Dan''s (past year) but have ordered at least a Family Size Dan's Special once a month (sometimes once a week) ever since. The crust is cracker thin in a great way. The toppings are piled on. The sausage has a unique flavor that is outstanding. Chill and play some Ms. Pac-Man while waiting for your paper wrapped pie. You owe it to yourself to try this pizza if you live within an hour drive of here. Seriously.
(5)Jim H.
Not impressed. We ordered a veggie pizza and they told us that they don't have a veggie pizza. Fair enough. So we ordered vegetable toppings on the pizza. We were then charged separately for each individual veggie item. This ended up being one expensive veggie pizza. What pizza joint doesn't have a veggie pizza on the menu? Moreover, the sauce was just plain tasting and the crust very meh. I suggest Dan's update the menu and experiment with different sauces.
(2)Megan P.
Double dough pizzas are to die for... And Dan's is one of the best. Always hit and cheesy, always great!
(5)Nick K.
I got the double decker and wasn't as impressed as I thought I'd be. I might go back and try the thin one of these days.
(3)Jordan R.
My parents have been going here since 1976 and I am pretty sure I started eating it as soon as I graduated to solid foods. Of all the pizza I have had in the WORLD, this is by far the best!! The sauce is zesty and sweet all at the same time. The sausage, if you like that sort of thing, is the best quality and best tasting I've ever had. (So take that New York!) And the thin crust is crispy and never flimsy. They're not a chain and the ingredients are the finest quality out there. If it seems a little expensive, no worries, you are getting what you paid for -- PERFECTION! Thanks Dan for 30+ years!
(5)Max C.
I order from here at least once a week. The pizza is always good and delicious.
(4)Ryan W.
We tried this place because of all the excellent Yelp reviews, but didn't really find anything special with their thin crust pizza. It was on par with a lot of other places we've had, but it cost quite a bit more. Not really worth it for the price in my opinion.
(2)Alicia H.
There pizza is THE BOMB!!!! The crust is sooo crispy and tons of cheese. The topping are all fresh. It's my favorite pizza joint but really wish they had candian bacon for a topping. I still love the place though. Gotta try it you'll be hooked!
(4)Burbs P.
Blazingly hot and fast, a large half cheese half sausage thin crust is exactly what I got in 30 minutes. The second you taste it, you know it's old school pizza. Sausage crumbles instead of huge chunks, and the sauce is not over salted or processed with 15 spice blends that ruin everything else. Super thin, $19 for a large would feed 3 people, 4 if it were children. With delivery came to $19. I have been a lou malnottis pizza lover for decades. I would take this one any day. Nice job guys! Can't wait to taste the rest of their menu.
(4)Mike L.
Fantastic! I love a good pizza and when I want thin crust I go to Dan's. Have been for 20 years and nobody has come close to make me stop. Have a pretty decent beef sandwich too. Highly recommend.
(5)Karl W.
I admit my review may be a bit biased since I basically grew up on this pizza since we lived only about 10 minutes away. Since I can remember as a kid, anytime we ordered pizza, Dad insisted we get it from here. It's been around for some 30+ years so they must be doing something right. Their thin crust pizza is very good, and probably the best tasting crust I've had. Much better than any of the pizza chain restaurants around.
(4)Johnny T.
Read about this place on Yelp & decided to go here since I was attending a beer tasting event nearby & didn't want to abuse my liver on an empty stomach. Its a tiny storefront within a shopping plaza. The pizzeria is a carry-out/delivery establishment with one sitting area and an old school Pac-Man arcade beside it. My 12" double-decker (2 thin crusts on top of each other) w/bacon ($15) took only 15-20 minutes. I enjoyed the pie & it definitely met my expectations, which were on the high side. The cheese had great flavor, the tomato sauce kinda reminded me of Lou Malnati's (not runny, little chunky, & seemed high quality) & the texture felt fresh. I was very happy to find this place & I'll definitely be a repeat customer, despite living 45 minutes away.
(5)Molly W.
I'm not sure how this place has remained hidden for all the years that it's been open in the W -burbs. Service is great - quick and accurate. The "double decker" is a delicious and unique pizza that, as far as I know, hasn't been duplicated by other pizza places for reasons unknown to me.
(5)jeffrey c.
Best thin crust Pizza around! The beef and cheese sandwiches are fantastic too. Just make sure you have a good appetite. Have eaten hear for years, best in the area.
(5)Corley S.
Great little pizza spot located off of Maple and Walnut. I have to say some of the best thin crust pizza I've had in a long time, however not a lot of ingredients to choose from. French fries are to die for and definitely worth checking out.
(4)n d.
This is the best pizza in Downers! I thought I liked bbq pizza, but then I tried Dan's....turns out I LOVE bbq pizza (it's true; everything is better with bacon). There are plenty of places that are cheaper, but none that are better. Perfect cheese:sauce ratio, and the toppings are all super fresh. And when we ask for well-done, it is always done right.
(5)Enna S.
Ok, the food is good, but hot damn has the customer service gone down. Every time I call to order something, they act like it's an inconvenience to actually get your what you want. If they had customer service that matched the level of their food, I would go there more often, but now, I just avoid this place because everyone seems to moody and put out.
(3)Kris Z.
Very good pizza and it is the sauce. Nice and zesty!
(4)kelly l.
I have been eatting Dan's Pizza for the past 20 years. There pizza is amazing!!! There always on time with delivery and its worth every cent!!! Thank You Dan!!!!
(5)Katie T.
They have great thin crust pizza. They also have a rather large selection of other food. I had an Italian beef here once and it was great. You have to get the outlaw if you go because my brother use to work here when he was in high school and it is his pizza. The BBQ pizza isn't too shabby either.
(4)Rob E.
There is no better Pizza in or around Downers Grove. Period.
(5)Mary K.
The pizza at Dan's is the best around. You will run into Dan most anytime you go there! He uses the best ingredients and I am never disappointed! You've got to try it!
(5)Frank R.
I'm suprised that not more people have reviewed this excellent joint. Without a doubt, the best pizza in the Lisle-Belmont area. It has an addictive quality to it even if it is a bit expensive. It must be the sauce.
(4)Zach T.
fantastic, cheap and fast! do the bbq special!
(5)Jason S.
Dan's is tucked behind in a little strip mall plaza by I-355. He is friendly and his staff is too. He supervises all of the cooking and you can see right behind the counter as he watches over everything. I think that is pretty cool. As far as the pizza; it is good. I like it. It isn't outstanding but it definitely is far from bad. The only issue I have with it is the price. Unfortunately, his prices are high. I understand he might have to do this being a small, independent outfit; but I still think their prices are just too high.
(3)Jonathan H.
Fantastic pizza and service. Family owned and operated for years and years. Our firm has had the pleasure of being in close proximity to this restaurant for several years now and can attest to the professionalism and service Dan and his crew provide to their patrons.
(5)Mike R.
The Chicagoland area has tons of pizza joints. Many different styles and types. Dan's stands out as a true gem for pizza in Chicago. Before we moved to Lisle, our typical go to was Lou's or Giordano's. Once we found Dan's, we crave it above everything else. Try the Double Decker, Dan's Special. Awesome.
(5)John E.
I've been going there since the 90's. They have great food along with a good attitude. Their hot peppers are very good a must try. Best of all you get to see some nice breast.
(5)Tracy V.
We are very limited here in Lisle when it comes to good pizza. We order from Dan's because my husband likes their BBQ pizza. It's not a bad pizza place but the quality isn't consistent. There are times when we order from here and the cheese is so stringy as it's breaking apart and there's other times the cheese falls apart in clumps. It's strange. Just recently we ordered from Dan's and I had a piece of the BBQ pizza. The bacon felt more like I was chewing on a piece of gristle. It was so gross, I had to spit it out. Step it up and be more consistent with good quality ingredients and this could be the best pizza place in the Lisle/Downers Grove area. Because of the inconsistency in their food quality I feel 2 stars is a fair rating.
(2)Amber S.
I see you over there, Dan's Pizza. Sitting over there all quiet. In that small unsuspecting location, looking like just another home town pizza place. Meanwhile slinging that pizza so good folks be calling their mamas. On my search to find the BEST local pizza spot, Sharon H. and Stephanie P. told me about Dan's Pizza. They were right, it's fantastic! They've been around for 35 years and now I know why. Last evening I ordered a Dan's Special which has sausage green peppers, onions and mushrooms on thin crust. So much flavor. The onions, peppers and mushrooms were sliced perfectly thin, while the sausage was in nice juicy chunks. The sauce was just right. But the crust is amazing. It's thin, crispy but not burnt, with that nice soft doughy layer just before the sauce and toppings. Just typing about it has my mouth watering. I'm SO looking forward to trying more Dan's creations. The menu isn't huge, but if half the items are as tasty as the Dan's Special, I'll definitely become a regular customer.
(5)Phil K.
In my opinion this is the best Pizza in town. Family owned and operated, fresh ingredients, and great people. Not only that, but the prices are great. Great sandwiches too! Whet more could you ask for?
(5)Sonia C.
You honestly cant go wrong with their thin crust pizza, a staple for every football game or any sports event. :D
(5)Dean D.
PIzza the way it's meant to be made. Excellent thin crust pizza, among the best in the Chicago area. Pretty good italian beef sandwiches too although most pizza places/hot dog stands all have the same quality beef sandwiches. Fries are good. But it's the pizza that is the standout here. It's just a little place with no seating, pick up only (not sure if they deliver, we live close by and have always picked up). Been there since the late 70's or so, same owner, same quality for decades, never had a bad pizza from them. They have a lunch deal M-F, pizza slices for $2.50 or so. Huge slices. Great deal on a very tasty lunch.
(5)Heather M.
Great location, great pizza. Worth a try! Fairly pricey for a large pizza but the taste and quality are what you'll come to realize you're paying for. The beef and cheese sandwiches are massive and amazing. The menu is small, but its better to make a few items well than have too many options and letting the quality suffer.
(5)Joe S.
I have going to Dans for over 20 yrs now, I guess that says something... I/We have Never had a bad-sub-par pizza from them, consistant always and ready in 20 mins ( think the longest wait was 40 on a Super Bowl w/e or something).. Cracker crust, excellant sauce, sausage, peporoni, cheese and other fresh ingdedients makes this one of my local favs. The BBQ and double deckers are also Very good. The owner (Guess his name is Dan, I think he lives there, LOL! Always there when I come in) Is always friendly recognizes me and makes a point to say hello. So if you like cracker crust pizza it is a DG area Must Have! Joe S
(5)Derrick T.
After a busy Saturday of running around, the wife and I decided to cheat a bit from our Paleo ways and indulge. And what do we indulge in? Pizza of course! We decided to let Yelp guide our way, and figured we'd try a pizza place we haven't ordered from... and so we were led to Dan's pizza! Ordered up on the phone, a 14 inch Dan special for $20, and 30 minutes for pick up. Upon arriving, it's key to note that this place is take out only! This is not a sit down restaurant, but that's perfect as we were ready to chow down on some pizza and start our Breaking Bad "marathon" for the night. Dan, the owner, was there talking to each customer, making sure that every pizza was getting out as quick as possible. We checked out the menu, and noticed that there was a logo on the wall that looked identical to one of our local favs - Papa's Pizza... and it's at that point, Dan let us know that the owner of Papa's is his brother! Per Dan's words - the pizza is the same, except our crust is a little bit thicker. And true to word, their crust was slightly denser, but also carried the toppings a bit better as well... Papa's has a shatteringly crisp crust at times, but Dan's has a better balance of holding the whole pizza together. Verdict: Great pizza, friendly service! Is it so different from Papa's that we'd travel more for it? Probably not...since we have a Papa's less than a mile away... but seriously tasty take out.
(4)Brooke A.
Dan's is a family tradition! As Joey from friends says "what's Friday night without two pizzas?" If you're in the mood for a good thin crust pizza, give it a try. They also have really good Italian Beefs, hot dogs, and fries. All Family Favorites! Don't forget to say hi to Dan!
(5)Mike N.
"mom and pop" establishment, owners are always the ones cooking the food, and the food is delicious! Quick to get you moving for lunch take out. There is little to no seating, so plan on grabbing to go. They can be in a bit of a rush at lunch so don't be disgruntled by their possible lack of a personality, they are actually nice people. One of the few places that will make you ask in your head "why don't they invest in a bigger place so they can expand into the sit and eat market?" kind of like angelos-esque. the food is definitely good enough, and they are well established. Anyways, you'll enjoy it back at the office.
(4)Aleks R.
Quick and easy lunch since they sell pizza by the slice and I work down the street. The food is okay, but I would definitely not go out of my way to stop in. Friendly mom and pop establishment.
(3)Susan D.
The BEST pizza in Downers Grove. Our favorites are the Double decker and the BBQ pizza. Clean, efficient, friendly place.
(5)Linda M.
Ordered from here last night. They make a good thin crust. I like how it came in a paper bag stapled down. (I grew up in Cicero, so it brought back memories). The crust was the right amount of crispiness. The sauce was really good to. I think they're a little on the pricey side. We had a $2 off coupon, I don't think we would have paid regular price. $15 for a 14in. with half sausage and half cheese. They lost stars because they didn't have Spinach. What Italian place doesn't have spinach?
(3)Josh H.
I never had pizza server in a bag, but it's pretty awesome. Haven't had a bad experience yet. Tip: they send out coupons all the time, i don't think i've paid full price yet
(5)Andres D.
The definittion of a hot dog is to be served in between a sliced steammed bun. Then often garnished with mustard, relish, onions, pickle spear, sport peppers and celery salt. However I dare to be different and prefer my frankfurter dashed with mustard sporting a french fry mohawk. Its that simple! The greasy juice from the fries marry a great all beef blend of the hot dog. Resulting in a party in your mouf'. The end :)
(5)Matthew S.
This is the best place to get a pizza in all of the Chicago suburbs and it's not even close people. The young lady who works up front is always friendly and if you come in during the lunch the slices of pizza are the way to go and also be sure to say hi to Debbie. This is home of the double decker, if you don't know what that is, you're missing out in life. So do yourself a favor, call today and save yourself from the misery that is ordinary pizza.
(5)Tyler R.
My buddy and I eat at a different pizza place every Friday and Dan's Pizza is very close to my business. This pizza was one of the worst pizzas that I have had in awhile. In college I might have thought this was an average pizza pie but I'm not drunk at 1 am anymore. Not enough sauce or toppings. The cheese was waxy with poor taste. Outside of the pizza, the young lady working there wasn't very friendly. I wont be eating this pizza again.
(1)Marlow M.
Having grown up on the South Side of Chicago I've been exposed to a lot of pizza... Dan's is by far the best I've experienced. Consistently great, and has a very personable staff that remembers you with each visit!
(5)Taylor B.
The Dan's double decker pizza (basically 2 thin crust pizzas on top of one another) is legitimately one of the best pizzas you'll ever eat. Its incredibly good. A little pricey, but worth it for sure.
(5)Jacqui M.
Great local pizza joint. You know a place is good when it looks like it's been around forever. The Dan's Special is the way to go. My husband and I learned of this place from one of his coworkers, who drives all the way from Joliet to get this pizza. So we had to try it. We were hooked right away and started getting it once a week. I would get serious cravings for it. Then we moved to Bolingbrook, but my husband still gets picks up a Dan's Special if he's in the area. But I do miss our weekly doses.
(5)John S.
I can see Dan's Pizza from my window and have lived here since 1999, so I have finally decided to getting around to reviewing it here... My favorite thing at Dan's is the cheesy garlic bread. It is the perfect mix of all the ingredients, AND it is cooked and served just like it should be. The bread is warm and firm, not soft or hard. The cheese is melted to chewy deliciousness. The garlic is subtle, not overpowering nor non-existent. YUMMY! The hot dogs, Polish sausage, and fries are also all very good. They can be be bought separately or together. I usually get one hot dog with fries plus one extra hot dog. Hot peppers are available when requested. I have never tried the beef, bar-b-q beef, or Italian sausage, but that is only due to my preferences for the items already mentioned. Of course, the pizza is the main reason that people order from Dan's... The toppings are generous. The crust is thin or "double-decker". I have never had a Dan's pizza that was served at the wrong temperature. (Of course, I live nearby.) The sauce tastes more like tomato paste than some of the other local pizzerias in the Downers Grove area. If you like your sauce to have less spice then you will not go wrong. The prices are very reasonable, especially for the portion/amount received. Dan's Pizza is located just east of the I-335 and Maple Avenue interchange, so it has quick access to all nearby suburbs. They also deliver to a wide area and are open seven days a week. Enjoy! danspizza.net/menu.html facebook.com/danspizza
(4)Brittany B.
My family and I order from this place the most!! The pizza is amazing, and my dad is a fan of their sandwiches and all, as well!!
(5)Stephanie S.
Great crust & fresh toppings...they were the perfect choice for my night in. The delivery guy was super nice, too!
(5)Johnny T.
Read about this place on Yelp & decided to go here since I was attending a beer tasting event nearby & didn't want to abuse my liver on an empty stomach. Its a tiny storefront within a shopping plaza. The pizzeria is a carry-out/delivery establishment with one sitting area and an old school Pac-Man arcade beside it. My 12" double-decker (2 thin crusts on top of each other) w/bacon ($15) took only 15-20 minutes. I enjoyed the pie & it definitely met my expectations, which were on the high side. The cheese had great flavor, the tomato sauce kinda reminded me of Lou Malnati's (not runny, little chunky, & seemed high quality) & the texture felt fresh. I was very happy to find this place & I'll definitely be a repeat customer, despite living 45 minutes away.
(5)Rob S.
Best thin crust in the whole suburban area, I count myself lucky that it is so close
(5)Tina R.
We ordered a large cheese and sausage thin crust pizza. The chees was fine and so was the sausage, the crust was difficult to chew, and had no flavor, the sauce tasted like tomato paste with no seasoning, except a lot of salt, it was awful. We also ordered a plain hot dog and fries for a child that doesn't like pizza, the hot dog was fine, the fries were over done, and at least 30 percent of them were burnt, and they weren't salted. The pizza was 1 of the worst I've ever had, I think they put the salt on the pizza instead of the fries
(1)Michelle I.
OMG- haven't had their pizza in years but so-o-o good!! We usually just get their beef and cheeses which are excellent but the pizza just hit the spot last night! My Hubby's been going to Dans for 25+ years and now I see why!! It's not close by but might be worth the drive! Nothing to look at inside, just a tiny old pick up lobby, just a few chairs and an old PAC Man game, very cool and retro! I definitely recommend folks!! Yummmmm
(5)Steve W.
Awesome spot. Best local place in the w. burbs. The double decker is amazing, i'm surprised it hasn't caught on elsewhere. Great service.
(5)Andy B.
Have been going here for the last few years - not your stereotypical "deep dish" Chicago pizza place. In fact, we always get Dan's thin crust, usually the supreme along with a mushroom only. A few great things about Dan's pizza: 1. The crust is cracker crisp and thin - different than the flabby NY style thin crust. 2. The sauce is just about perfect, slightly sweet and with the right amount of spice. 3. Toppings are ALWAYS fresh (no canned mushrooms!) 4. Dan wraps the pizza's in a bag instead of a box. Not sure why but I love it! I crave Dan's and wish there was one closer to where I live. Actually I take that back, I'd weight 20 pounds more if that were the case!
(4)Dan L.
We had take out a few days ago, on a Saturday, for lunch. The pizza tasted no better then frozen, and it lacked good taste. We were very disappointed. Frankly, it is no different then 90% of the pizza joints found all over Chicagoland. This is a shame because we live walking distance and it would've been great to have a great pizza place so close to us.
(1)Christopher K.
This was the latest stop on our cross-town trek to find a place for family pizza night. Dan's was pretty good, we will be back to try it again. Pizza toppings were good: it was not a cheese-goo pie, the peppers were fresh, and the whole pie was sprinkled with black pepper. That was useful, because the sauce was pretty neutral to my tastes. The crust on the large pie was crispy, on the small it seemed a bit chewy. The kids all liked it, the garlic bread was popular. $35 for a small and a large pie w/garlic bread.
(3)Matthew M.
Dan's has the best pizza in the area by far. Super fresh tasting and crispy crust, flavorful sauce, high quality toppings and a one of a kind taste. Plus the pizza comes in a paper wrapper. Dan's is old school Chicago style pizza and I love them for it.
(5)Lydia Z.
Lunch is good, pizza slices are great, hot dogs very good. Fries are sometimes phenomenal, other times not so great. Their BBQ special pizza is EXCELLENT! You can usually meet the "Dan" of Dan's. Nice guy! Prices are reasonable.
(5)Michael W.
We've been getting pizza from Dan's since we moved to DG 12 years ago. The whole family loves it - we've never even tried anywhere else locally. If you like thin crust pizza, Dan's is the place for you!
(5)Steve P.
I work around the corner and go to Dan's a few times a week. For 2 slices (pretty big) it's only $5.46. It's actually good pizza too! They are quick and friendly. Would recommend to anyone in the area.
(4)BT W.
Had the BBQ pizza today. Classic thin and I mean THIN crispy crust. It was awesome. Great meats and cheese. The BBQ sauce is really good..not super sweet. Dan the owner was working, very nice guy. We will be back. It only has room for two people to sit so its carry out....but worth it! Enjoy.
(4)Karen G.
update: still great pizza but $17 for a thin crust cheese and pepperoni 14 inch? really? yup- best pizza in area- although Old Tavern could also be the best. they can make a deep dish pizza quicker than anyone around- and its great that they are a local successful business for so many years!
(4)Kyle B.
I've been going here for a few years. My favorite thing about the place is that every time I go in there I see DAN. Theres something about seeing the owner of the place cutting pizzas that just makes me smile. I've had pretty much everything and its all pretty good but for definite favorite is the BBQ pizza. Nothing crazy or even that special its just a solidly made BBQ pizza with sausage, bacon, and onion. Also I recommend bringing a few quarters and picking up early cuz theres a badass old school Pac Man machine there. Do go, Dan is awesome and so is his food.
(4)Christofer B.
I've been getting pizza from Dan's close to my entire life. It is consistently good to great thin crust pizza. The sausage is incredibly fresh, and the sauce has a decent tanginess to it. Only reason this isn't a 5 star review is that the prices are on the higher end for takeout pizza.($17.30 for a large one topping). Look forward to another 30 years of getting pizza here.
(4)Kelly M.
Best pizza place in downers! Closest thing we have found to Chicago pizza in the suburbs.
(5)Rick C.
Without a doubt, the BEST in the area! Always consistent, I've been a customer of Dan's for over 20 years! Hope to be for another 20! The thin crust is my favorite, but the double is great also! Great value for the money. Keep up the good work Dan!
(5)Murdo M.
Undoubtedly the best thin crust pizza in a 10 mile or more radius from it's location. My wife and I only recently discovered Dan''s (past year) but have ordered at least a Family Size Dan's Special once a month (sometimes once a week) ever since. The crust is cracker thin in a great way. The toppings are piled on. The sausage has a unique flavor that is outstanding. Chill and play some Ms. Pac-Man while waiting for your paper wrapped pie. You owe it to yourself to try this pizza if you live within an hour drive of here. Seriously.
(5)Jim H.
Not impressed. We ordered a veggie pizza and they told us that they don't have a veggie pizza. Fair enough. So we ordered vegetable toppings on the pizza. We were then charged separately for each individual veggie item. This ended up being one expensive veggie pizza. What pizza joint doesn't have a veggie pizza on the menu? Moreover, the sauce was just plain tasting and the crust very meh. I suggest Dan's update the menu and experiment with different sauces.
(2)Megan P.
Double dough pizzas are to die for... And Dan's is one of the best. Always hit and cheesy, always great!
(5)Nick K.
I got the double decker and wasn't as impressed as I thought I'd be. I might go back and try the thin one of these days.
(3)Jordan R.
My parents have been going here since 1976 and I am pretty sure I started eating it as soon as I graduated to solid foods. Of all the pizza I have had in the WORLD, this is by far the best!! The sauce is zesty and sweet all at the same time. The sausage, if you like that sort of thing, is the best quality and best tasting I've ever had. (So take that New York!) And the thin crust is crispy and never flimsy. They're not a chain and the ingredients are the finest quality out there. If it seems a little expensive, no worries, you are getting what you paid for -- PERFECTION! Thanks Dan for 30+ years!
(5)Max C.
I order from here at least once a week. The pizza is always good and delicious.
(4)Ryan W.
We tried this place because of all the excellent Yelp reviews, but didn't really find anything special with their thin crust pizza. It was on par with a lot of other places we've had, but it cost quite a bit more. Not really worth it for the price in my opinion.
(2)Alicia H.
There pizza is THE BOMB!!!! The crust is sooo crispy and tons of cheese. The topping are all fresh. It's my favorite pizza joint but really wish they had candian bacon for a topping. I still love the place though. Gotta try it you'll be hooked!
(4)Burbs P.
Blazingly hot and fast, a large half cheese half sausage thin crust is exactly what I got in 30 minutes. The second you taste it, you know it's old school pizza. Sausage crumbles instead of huge chunks, and the sauce is not over salted or processed with 15 spice blends that ruin everything else. Super thin, $19 for a large would feed 3 people, 4 if it were children. With delivery came to $19. I have been a lou malnottis pizza lover for decades. I would take this one any day. Nice job guys! Can't wait to taste the rest of their menu.
(4)Mike L.
Fantastic! I love a good pizza and when I want thin crust I go to Dan's. Have been for 20 years and nobody has come close to make me stop. Have a pretty decent beef sandwich too. Highly recommend.
(5)Karl W.
I admit my review may be a bit biased since I basically grew up on this pizza since we lived only about 10 minutes away. Since I can remember as a kid, anytime we ordered pizza, Dad insisted we get it from here. It's been around for some 30+ years so they must be doing something right. Their thin crust pizza is very good, and probably the best tasting crust I've had. Much better than any of the pizza chain restaurants around.
(4)jeffrey c.
Best thin crust Pizza around! The beef and cheese sandwiches are fantastic too. Just make sure you have a good appetite. Have eaten hear for years, best in the area.
(5)Corley S.
Great little pizza spot located off of Maple and Walnut. I have to say some of the best thin crust pizza I've had in a long time, however not a lot of ingredients to choose from. French fries are to die for and definitely worth checking out.
(4)n d.
This is the best pizza in Downers! I thought I liked bbq pizza, but then I tried Dan's....turns out I LOVE bbq pizza (it's true; everything is better with bacon). There are plenty of places that are cheaper, but none that are better. Perfect cheese:sauce ratio, and the toppings are all super fresh. And when we ask for well-done, it is always done right.
(5)Enna S.
Ok, the food is good, but hot damn has the customer service gone down. Every time I call to order something, they act like it's an inconvenience to actually get your what you want. If they had customer service that matched the level of their food, I would go there more often, but now, I just avoid this place because everyone seems to moody and put out.
(3)Kris Z.
Very good pizza and it is the sauce. Nice and zesty!
(4)kelly l.
I have been eatting Dan's Pizza for the past 20 years. There pizza is amazing!!! There always on time with delivery and its worth every cent!!! Thank You Dan!!!!
(5)Katie T.
They have great thin crust pizza. They also have a rather large selection of other food. I had an Italian beef here once and it was great. You have to get the outlaw if you go because my brother use to work here when he was in high school and it is his pizza. The BBQ pizza isn't too shabby either.
(4)Rob E.
There is no better Pizza in or around Downers Grove. Period.
(5)Mary K.
The pizza at Dan's is the best around. You will run into Dan most anytime you go there! He uses the best ingredients and I am never disappointed! You've got to try it!
(5)Frank R.
I'm suprised that not more people have reviewed this excellent joint. Without a doubt, the best pizza in the Lisle-Belmont area. It has an addictive quality to it even if it is a bit expensive. It must be the sauce.
(4)Zach T.
fantastic, cheap and fast! do the bbq special!
(5)Molly W.
I'm not sure how this place has remained hidden for all the years that it's been open in the W -burbs. Service is great - quick and accurate. The "double decker" is a delicious and unique pizza that, as far as I know, hasn't been duplicated by other pizza places for reasons unknown to me.
(5)jeffrey c.
Best thin crust Pizza around! The beef and cheese sandwiches are fantastic too. Just make sure you have a good appetite. Have eaten hear for years, best in the area.
(5)Corley S.
Great little pizza spot located off of Maple and Walnut. I have to say some of the best thin crust pizza I've had in a long time, however not a lot of ingredients to choose from. French fries are to die for and definitely worth checking out.
(4)n d.
This is the best pizza in Downers! I thought I liked bbq pizza, but then I tried Dan's....turns out I LOVE bbq pizza (it's true; everything is better with bacon). There are plenty of places that are cheaper, but none that are better. Perfect cheese:sauce ratio, and the toppings are all super fresh. And when we ask for well-done, it is always done right.
(5)Enna S.
Ok, the food is good, but hot damn has the customer service gone down. Every time I call to order something, they act like it's an inconvenience to actually get your what you want. If they had customer service that matched the level of their food, I would go there more often, but now, I just avoid this place because everyone seems to moody and put out.
(3)Kris Z.
Very good pizza and it is the sauce. Nice and zesty!
(4)kelly l.
I have been eatting Dan's Pizza for the past 20 years. There pizza is amazing!!! There always on time with delivery and its worth every cent!!! Thank You Dan!!!!
(5)Katie T.
They have great thin crust pizza. They also have a rather large selection of other food. I had an Italian beef here once and it was great. You have to get the outlaw if you go because my brother use to work here when he was in high school and it is his pizza. The BBQ pizza isn't too shabby either.
(4)Rob E.
There is no better Pizza in or around Downers Grove. Period.
(5)Mary K.
The pizza at Dan's is the best around. You will run into Dan most anytime you go there! He uses the best ingredients and I am never disappointed! You've got to try it!
(5)Frank R.
I'm suprised that not more people have reviewed this excellent joint. Without a doubt, the best pizza in the Lisle-Belmont area. It has an addictive quality to it even if it is a bit expensive. It must be the sauce.
(4)Zach T.
fantastic, cheap and fast! do the bbq special!
(5)Matthew S.
This is the best place to get a pizza in all of the Chicago suburbs and it's not even close people. The young lady who works up front is always friendly and if you come in during the lunch the slices of pizza are the way to go and also be sure to say hi to Debbie. This is home of the double decker, if you don't know what that is, you're missing out in life. So do yourself a favor, call today and save yourself from the misery that is ordinary pizza.
(5)Tyler R.
My buddy and I eat at a different pizza place every Friday and Dan's Pizza is very close to my business. This pizza was one of the worst pizzas that I have had in awhile. In college I might have thought this was an average pizza pie but I'm not drunk at 1 am anymore. Not enough sauce or toppings. The cheese was waxy with poor taste. Outside of the pizza, the young lady working there wasn't very friendly. I wont be eating this pizza again.
(1)Marlow M.
Having grown up on the South Side of Chicago I've been exposed to a lot of pizza... Dan's is by far the best I've experienced. Consistently great, and has a very personable staff that remembers you with each visit!
(5)Taylor B.
The Dan's double decker pizza (basically 2 thin crust pizzas on top of one another) is legitimately one of the best pizzas you'll ever eat. Its incredibly good. A little pricey, but worth it for sure.
(5)Jacqui M.
Great local pizza joint. You know a place is good when it looks like it's been around forever. The Dan's Special is the way to go. My husband and I learned of this place from one of his coworkers, who drives all the way from Joliet to get this pizza. So we had to try it. We were hooked right away and started getting it once a week. I would get serious cravings for it. Then we moved to Bolingbrook, but my husband still gets picks up a Dan's Special if he's in the area. But I do miss our weekly doses.
(5)Steve W.
Awesome spot. Best local place in the w. burbs. The double decker is amazing, i'm surprised it hasn't caught on elsewhere. Great service.
(5)Andy B.
Have been going here for the last few years - not your stereotypical "deep dish" Chicago pizza place. In fact, we always get Dan's thin crust, usually the supreme along with a mushroom only. A few great things about Dan's pizza: 1. The crust is cracker crisp and thin - different than the flabby NY style thin crust. 2. The sauce is just about perfect, slightly sweet and with the right amount of spice. 3. Toppings are ALWAYS fresh (no canned mushrooms!) 4. Dan wraps the pizza's in a bag instead of a box. Not sure why but I love it! I crave Dan's and wish there was one closer to where I live. Actually I take that back, I'd weight 20 pounds more if that were the case!
(4)Dan L.
We had take out a few days ago, on a Saturday, for lunch. The pizza tasted no better then frozen, and it lacked good taste. We were very disappointed. Frankly, it is no different then 90% of the pizza joints found all over Chicagoland. This is a shame because we live walking distance and it would've been great to have a great pizza place so close to us.
(1)Christopher K.
This was the latest stop on our cross-town trek to find a place for family pizza night. Dan's was pretty good, we will be back to try it again. Pizza toppings were good: it was not a cheese-goo pie, the peppers were fresh, and the whole pie was sprinkled with black pepper. That was useful, because the sauce was pretty neutral to my tastes. The crust on the large pie was crispy, on the small it seemed a bit chewy. The kids all liked it, the garlic bread was popular. $35 for a small and a large pie w/garlic bread.
(3)Matthew M.
Dan's has the best pizza in the area by far. Super fresh tasting and crispy crust, flavorful sauce, high quality toppings and a one of a kind taste. Plus the pizza comes in a paper wrapper. Dan's is old school Chicago style pizza and I love them for it.
(5)Stephanie S.
Great crust & fresh toppings...they were the perfect choice for my night in. The delivery guy was super nice, too!
(5)Michelle I.
OMG- haven't had their pizza in years but so-o-o good!! We usually just get their beef and cheeses which are excellent but the pizza just hit the spot last night! My Hubby's been going to Dans for 25+ years and now I see why!! It's not close by but might be worth the drive! Nothing to look at inside, just a tiny old pick up lobby, just a few chairs and an old PAC Man game, very cool and retro! I definitely recommend folks!! Yummmmm
(5)Mike R.
The Chicagoland area has tons of pizza joints. Many different styles and types. Dan's stands out as a true gem for pizza in Chicago. Before we moved to Lisle, our typical go to was Lou's or Giordano's. Once we found Dan's, we crave it above everything else. Try the Double Decker, Dan's Special. Awesome.
(5)John E.
I've been going there since the 90's. They have great food along with a good attitude. Their hot peppers are very good a must try. Best of all you get to see some nice breast.
(5)Aleks R.
Quick and easy lunch since they sell pizza by the slice and I work down the street. The food is okay, but I would definitely not go out of my way to stop in. Friendly mom and pop establishment.
(3)Susan D.
The BEST pizza in Downers Grove. Our favorites are the Double decker and the BBQ pizza. Clean, efficient, friendly place.
(5)Linda M.
Ordered from here last night. They make a good thin crust. I like how it came in a paper bag stapled down. (I grew up in Cicero, so it brought back memories). The crust was the right amount of crispiness. The sauce was really good to. I think they're a little on the pricey side. We had a $2 off coupon, I don't think we would have paid regular price. $15 for a 14in. with half sausage and half cheese. They lost stars because they didn't have Spinach. What Italian place doesn't have spinach?
(3)Dean D.
PIzza the way it's meant to be made. Excellent thin crust pizza, among the best in the Chicago area. Pretty good italian beef sandwiches too although most pizza places/hot dog stands all have the same quality beef sandwiches. Fries are good. But it's the pizza that is the standout here. It's just a little place with no seating, pick up only (not sure if they deliver, we live close by and have always picked up). Been there since the late 70's or so, same owner, same quality for decades, never had a bad pizza from them. They have a lunch deal M-F, pizza slices for $2.50 or so. Huge slices. Great deal on a very tasty lunch.
(5)Heather M.
Great location, great pizza. Worth a try! Fairly pricey for a large pizza but the taste and quality are what you'll come to realize you're paying for. The beef and cheese sandwiches are massive and amazing. The menu is small, but its better to make a few items well than have too many options and letting the quality suffer.
(5)Joe S.
I have going to Dans for over 20 yrs now, I guess that says something... I/We have Never had a bad-sub-par pizza from them, consistant always and ready in 20 mins ( think the longest wait was 40 on a Super Bowl w/e or something).. Cracker crust, excellant sauce, sausage, peporoni, cheese and other fresh ingdedients makes this one of my local favs. The BBQ and double deckers are also Very good. The owner (Guess his name is Dan, I think he lives there, LOL! Always there when I come in) Is always friendly recognizes me and makes a point to say hello. So if you like cracker crust pizza it is a DG area Must Have! Joe S
(5)Josh H.
I never had pizza server in a bag, but it's pretty awesome. Haven't had a bad experience yet. Tip: they send out coupons all the time, i don't think i've paid full price yet
(5)Jason S.
Dan's is tucked behind in a little strip mall plaza by I-355. He is friendly and his staff is too. He supervises all of the cooking and you can see right behind the counter as he watches over everything. I think that is pretty cool. As far as the pizza; it is good. I like it. It isn't outstanding but it definitely is far from bad. The only issue I have with it is the price. Unfortunately, his prices are high. I understand he might have to do this being a small, independent outfit; but I still think their prices are just too high.
(3)Jonathan H.
Fantastic pizza and service. Family owned and operated for years and years. Our firm has had the pleasure of being in close proximity to this restaurant for several years now and can attest to the professionalism and service Dan and his crew provide to their patrons.
(5)Tracy V.
We are very limited here in Lisle when it comes to good pizza. We order from Dan's because my husband likes their BBQ pizza. It's not a bad pizza place but the quality isn't consistent. There are times when we order from here and the cheese is so stringy as it's breaking apart and there's other times the cheese falls apart in clumps. It's strange. Just recently we ordered from Dan's and I had a piece of the BBQ pizza. The bacon felt more like I was chewing on a piece of gristle. It was so gross, I had to spit it out. Step it up and be more consistent with good quality ingredients and this could be the best pizza place in the Lisle/Downers Grove area. Because of the inconsistency in their food quality I feel 2 stars is a fair rating.
(2)Mike N.
"mom and pop" establishment, owners are always the ones cooking the food, and the food is delicious! Quick to get you moving for lunch take out. There is little to no seating, so plan on grabbing to go. They can be in a bit of a rush at lunch so don't be disgruntled by their possible lack of a personality, they are actually nice people. One of the few places that will make you ask in your head "why don't they invest in a bigger place so they can expand into the sit and eat market?" kind of like angelos-esque. the food is definitely good enough, and they are well established. Anyways, you'll enjoy it back at the office.
(4)Amber S.
I see you over there, Dan's Pizza. Sitting over there all quiet. In that small unsuspecting location, looking like just another home town pizza place. Meanwhile slinging that pizza so good folks be calling their mamas. On my search to find the BEST local pizza spot, Sharon H. and Stephanie P. told me about Dan's Pizza. They were right, it's fantastic! They've been around for 35 years and now I know why. Last evening I ordered a Dan's Special which has sausage green peppers, onions and mushrooms on thin crust. So much flavor. The onions, peppers and mushrooms were sliced perfectly thin, while the sausage was in nice juicy chunks. The sauce was just right. But the crust is amazing. It's thin, crispy but not burnt, with that nice soft doughy layer just before the sauce and toppings. Just typing about it has my mouth watering. I'm SO looking forward to trying more Dan's creations. The menu isn't huge, but if half the items are as tasty as the Dan's Special, I'll definitely become a regular customer.
(5)Phil K.
In my opinion this is the best Pizza in town. Family owned and operated, fresh ingredients, and great people. Not only that, but the prices are great. Great sandwiches too! Whet more could you ask for?
(5)Sonia C.
You honestly cant go wrong with their thin crust pizza, a staple for every football game or any sports event. :D
(5)Derrick T.
After a busy Saturday of running around, the wife and I decided to cheat a bit from our Paleo ways and indulge. And what do we indulge in? Pizza of course! We decided to let Yelp guide our way, and figured we'd try a pizza place we haven't ordered from... and so we were led to Dan's pizza! Ordered up on the phone, a 14 inch Dan special for $20, and 30 minutes for pick up. Upon arriving, it's key to note that this place is take out only! This is not a sit down restaurant, but that's perfect as we were ready to chow down on some pizza and start our Breaking Bad "marathon" for the night. Dan, the owner, was there talking to each customer, making sure that every pizza was getting out as quick as possible. We checked out the menu, and noticed that there was a logo on the wall that looked identical to one of our local favs - Papa's Pizza... and it's at that point, Dan let us know that the owner of Papa's is his brother! Per Dan's words - the pizza is the same, except our crust is a little bit thicker. And true to word, their crust was slightly denser, but also carried the toppings a bit better as well... Papa's has a shatteringly crisp crust at times, but Dan's has a better balance of holding the whole pizza together. Verdict: Great pizza, friendly service! Is it so different from Papa's that we'd travel more for it? Probably not...since we have a Papa's less than a mile away... but seriously tasty take out.
(4)Brooke A.
Dan's is a family tradition! As Joey from friends says "what's Friday night without two pizzas?" If you're in the mood for a good thin crust pizza, give it a try. They also have really good Italian Beefs, hot dogs, and fries. All Family Favorites! Don't forget to say hi to Dan!
(5)Andres D.
The definittion of a hot dog is to be served in between a sliced steammed bun. Then often garnished with mustard, relish, onions, pickle spear, sport peppers and celery salt. However I dare to be different and prefer my frankfurter dashed with mustard sporting a french fry mohawk. Its that simple! The greasy juice from the fries marry a great all beef blend of the hot dog. Resulting in a party in your mouf'. The end :)
(5)John S.
I can see Dan's Pizza from my window and have lived here since 1999, so I have finally decided to getting around to reviewing it here... My favorite thing at Dan's is the cheesy garlic bread. It is the perfect mix of all the ingredients, AND it is cooked and served just like it should be. The bread is warm and firm, not soft or hard. The cheese is melted to chewy deliciousness. The garlic is subtle, not overpowering nor non-existent. YUMMY! The hot dogs, Polish sausage, and fries are also all very good. They can be be bought separately or together. I usually get one hot dog with fries plus one extra hot dog. Hot peppers are available when requested. I have never tried the beef, bar-b-q beef, or Italian sausage, but that is only due to my preferences for the items already mentioned. Of course, the pizza is the main reason that people order from Dan's... The toppings are generous. The crust is thin or "double-decker". I have never had a Dan's pizza that was served at the wrong temperature. (Of course, I live nearby.) The sauce tastes more like tomato paste than some of the other local pizzerias in the Downers Grove area. If you like your sauce to have less spice then you will not go wrong. The prices are very reasonable, especially for the portion/amount received. Dan's Pizza is located just east of the I-335 and Maple Avenue interchange, so it has quick access to all nearby suburbs. They also deliver to a wide area and are open seven days a week. Enjoy! danspizza.net/menu.html facebook.com/danspizza
(4)Brittany B.
My family and I order from this place the most!! The pizza is amazing, and my dad is a fan of their sandwiches and all, as well!!
(5)Tina R.
We ordered a large cheese and sausage thin crust pizza. The chees was fine and so was the sausage, the crust was difficult to chew, and had no flavor, the sauce tasted like tomato paste with no seasoning, except a lot of salt, it was awful. We also ordered a plain hot dog and fries for a child that doesn't like pizza, the hot dog was fine, the fries were over done, and at least 30 percent of them were burnt, and they weren't salted. The pizza was 1 of the worst I've ever had, I think they put the salt on the pizza instead of the fries
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