Jocko’s Menu

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  • Scott S.

    We went there on last Saturday 8-22-15. Food was good, could of maybe had another server or too, but the wait times weeny too long. I had pizza, another had ravioli, another chicken Alfredo. Must of plated the pastas early and waited to deliver to table until pizza was done, I wished they would have asked cause pastas were warm not hot? Pizza was hot. I would of had them bring the others sooner had I known.

    (4)
  • Chuck J.

    Traveling through Danville, we were directed to Jocko's by a local and since it was only a short drive from our motel we decided to go for it. During what was ultimately a 3-week vacation that covered 15 states this was the worst single meal we had--including the canned ravioli we ate in the rain in Yellowstone. It started with the waitress, Cayla, who was so busy socializing that it was 15 minutes before she approached us. Then, after she finally took down our orders she stopped to converse at two other tables--not working, just having friendly personal conversations (we know because she spoke loudly enough we could hear)--totaling nearly another 10 minutes before she got around to taking our order into the kitchen. Cayla is clearly very popular in Danville. At my house: not so much. Still, we're thinking, it's a small town place, a Wednesday night, why be uptight?--the food was going to be great, and---wrong. About an hour after being seated we were served. My wife got spaghetti with chili on it, which she thought was novel and, to be fair, she enjoyed. One of my daughters got the regular spaghetti, however, and it was foul--topped with something she compared to "watered down ketchup, but sweeter"--and not not nearly enough of it to cover the noodles. My other daughter and i got the worst of it, however: we went against our better judgement and ordered the "New York Style Pizza." No New Yorker would ever have recognized what we got as pizza. The crust was about 3/4" thick and gooey, not at all crisp--and it tasted like one of those frozen loaves of white bread dough had been rolled into a circle and cooked on a sheet--just a chewy blob of white dough. I shudder to think what the thicker, regular crust was like. We recognized the sauce, however--the same goop that was on Daughter #1's spaghetti. The whole mess was covered with a stiff layer of econo-style cheese. I've had better pizza at school cafeterias. Indeed, Jocko's has the distinction of being the second worst pizza I've ever eaten in my life, and only because Jocko's was cooked through (the #1 worst had better sauce). The positive reviews that helped us chose Jocko's baffle me--if this is what Danville thinks of as good pizza, then I feel badly for Danville. The trains were cool, though.

    (1)
  • Nate O.

    After a five hour drive my friend and I arrived at Jocko's fifteen minutes before close. Nobody rushed our order to get us to leave and they told us we could dine in and take our time despite the late hour. We both ordered a Monday special which was a very well priced large pizza. The crust was great, slightly greasy but among the best for a Chicago style. The sauce was just right, not too much seasoning but neither bland. The cheese was heaped on and the toppings were perfect. A must try in the area.

    (5)
  • Chris K.

    Fun place for kids. They have an overhead train track in the main dinning room. You put a quater in and two trains run around the room. - Ask to sit in the train room if you have kids. Tuesdays is all you can eat spaghetti night. it was good spaghetti and cheap. Adults meal is 5.49 and kids meal is less, but kids is only one helping. The one helping is plenty though. They really simp on the sauce so ask for extra sauce on it and they will even bring you an extra bowl of it to the table if you ask. They seem to have a nice local wine selection and premium beer selection, but there's no menu for this and no one seemed to know what "other" wine they had beyond what was on the menu, even though it states to ask about local wine and premium beer. The temperature was way too hot. Everyone was sweaty and uncomfortable at our table, but it was very busy and there were a lot of people which lead to the heat. Also, many of the local customers (regulars) were older and didn't seem to mind the temp as they had on sweaters. So the owners may be cattering to yhe older crowd...which is thoughtful and nice. Just don't dress warm if you don't like being hot when eating. It only really bothered me because I hate seeing sweat on my servers forehead as she brings me my food. Thier pizza is really good although we didn't get any tonight because of thier special. Drink service and return trips to the table was slow, but again, they were very busy. A must visit with kids. Great food with a very nice small town local family owned flair. If you're in Danville check this place out.

    (4)
  • Thomas G.

    I use to work here back in high school. Spaghetti on Tuesday night was a hit. If you're looking for great pizza place, and subs, this is your place. Open salad bar also.

    (4)
  • Amanda S.

    Always busy, yet excellent service. Bread sticks and pizza are probably the best of the Danville area! Great salad bar.

    (4)
  • Shannon K.

    Good pizza but love their all you can eat spaghetti Tuesdays. Clean place well decorated. Friendly staff.

    (3)
  • Scott V.

    Of the 3 or 4 places we went in Danville, this was the best. Great for kids, they have an overhead train track that the kids loved. They also loved the Penne with Alfredo sauce and garlic bread. The adults loved the pizza and spinach and artichoke dip. The pizza was good even for our snobby Chicago pizza standards. We will revisit Jocko's on our next trip to Danville, IL.

    (4)
  • Mike And Nita B.

    Good food and friendly service. Nice salad bar. Had a sandwich which was very good.

    (4)
  • Fran A.

    The place is clean the spaghetti is ok the pizza is better,you get what you pay for . Dessert I will not have again. Had the apple pie and the cheesecake not for me. Service is ok.

    (3)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Jocko’s

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